id	sid	tid	token	lemma	pos
nyp.33433056931235	1	1	I	-PRON-	PRP
nyp.33433056931235	1	2	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931235	1	3	'S	's	POS
nyp.33433056931235	1	4	G	g	NN
nyp.33433056931235	1	5	O	o	NN
nyp.33433056931235	1	6	O	o	NN
nyp.33433056931235	1	7	IS	be	VBZ
nyp.33433056931235	1	8	.	.	.
nyp.33433056931235	2	1	.	.	.
nyp.33433056931235	3	1	THE	the	DT
nyp.33433056931235	3	2	MODERN	modern	JJ
nyp.33433056931235	3	3	COOK	cook	NN
nyp.33433056931235	3	4	;	;	:
nyp.33433056931235	3	5	A	a	DT
nyp.33433056931235	3	6	PRACTICAL	practical	JJ
nyp.33433056931235	3	7	GUIDE	guide	NN
nyp.33433056931235	3	8	TO	to	IN
nyp.33433056931235	3	9	THE	the	DT
nyp.33433056931235	3	10	CULINARY	culinary	JJ
nyp.33433056931235	3	11	ART	art	NN
nyp.33433056931235	3	12	ALL	all	PDT
nyp.33433056931235	3	13	ITS	its	PRP$
nyp.33433056931235	3	14	BRANCHES	branch	NNS
nyp.33433056931235	3	15	,	,	,
nyp.33433056931235	3	16	COMPRISING	comprise	VBG
nyp.33433056931235	3	17	,	,	,
nyp.33433056931235	3	18	IK	IK	NNP
nyp.33433056931235	3	19	ADDITION	ADDITION	NNP
nyp.33433056931235	3	20	TO	to	IN
nyp.33433056931235	3	21	ENGLISH	ENGLISH	NNP
nyp.33433056931235	3	22	COOKERY	cookery	NN
nyp.33433056931235	3	23	,	,	,
nyp.33433056931235	3	24	THE	the	DT
nyp.33433056931235	3	25	MOST	most	RBS
nyp.33433056931235	3	26	APPROVED	approve	VBN
nyp.33433056931235	3	27	AND	and	CC
nyp.33433056931235	3	28	RECHERCHE	RECHERCHE	NNP
nyp.33433056931235	3	29	SYSTEMS	SYSTEMS	NNP
nyp.33433056931235	3	30	OP	OP	NNP
nyp.33433056931235	3	31	FRENCH	FRENCH	NNP
nyp.33433056931235	3	32	,	,	,
nyp.33433056931235	3	33	ITALIAN	italian	JJ
nyp.33433056931235	3	34	,	,	,
nyp.33433056931235	3	35	AND	and	CC
nyp.33433056931235	3	36	GERMAN	german	JJ
nyp.33433056931235	3	37	COOKERY	cookery	NN
nyp.33433056931235	3	38	;	;	:
nyp.33433056931235	3	39	ADAPTED	adapt	VBN
nyp.33433056931235	3	40	AS	as	RB
nyp.33433056931235	3	41	WELL	well	RB
nyp.33433056931235	3	42	FOR	for	IN
nyp.33433056931235	3	43	THE	the	DT
nyp.33433056931235	3	44	LARGEST	largest	JJ
nyp.33433056931235	3	45	ESTABLISHMENTS	establishment	NNS
nyp.33433056931235	3	46	AS	as	IN
nyp.33433056931235	3	47	FOR	for	IN
nyp.33433056931235	3	48	THE	the	DT
nyp.33433056931235	3	49	USE	use	NN
nyp.33433056931235	3	50	OF	of	IN
nyp.33433056931235	3	51	PRIVATE	private	JJ
nyp.33433056931235	3	52	FAMILIES	family	NNS
nyp.33433056931235	3	53	.	.	.
nyp.33433056931235	4	1	By	by	IN
nyp.33433056931235	4	2	CHARLES	CHARLES	NNP
nyp.33433056931235	4	3	ELME	ELME	NNP
nyp.33433056931235	4	4	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931235	4	5	,	,	,
nyp.33433056931235	4	6	PUPIL	pupil	NN
nyp.33433056931235	4	7	TO	to	IN
nyp.33433056931235	4	8	THE	the	DT
nyp.33433056931235	4	9	CELEBRATED	celebrated	JJ
nyp.33433056931235	4	10	CAKEME	CAKEME	NNP
nyp.33433056931235	4	11	,	,	,
nyp.33433056931235	4	12	AND	and	CC
nyp.33433056931235	4	13	LATI	LATI	NNP
nyp.33433056931235	4	14	MaItRE	MaItRE	NNP
nyp.33433056931235	4	15	-	-	HYPH
nyp.33433056931235	4	16	D'uOTEL	D'uOTEL	NNP
nyp.33433056931235	4	17	AND	and	CC
nyp.33433056931235	4	18	CHIEF	CHIEF	NNP
nyp.33433056931235	4	19	COOK	COOK	NNP
nyp.33433056931235	4	20	TO	to	IN
nyp.33433056931235	4	21	HER	her	PRP$
nyp.33433056931235	4	22	MAJESTY	majesty	NN
nyp.33433056931235	4	23	THE	the	DT
nyp.33433056931235	4	24	QUEEN	queen	NN
nyp.33433056931235	4	25	.	.	.
nyp.33433056931235	5	1	FROM	from	IN
nyp.33433056931235	5	2	THE	the	DT
nyp.33433056931235	5	3	NINTH	NINTH	NNP
nyp.33433056931235	5	4	LONDON	LONDON	NNP
nyp.33433056931235	5	5	EDITION	EDITION	NNP
nyp.33433056931235	5	6	,	,	,
nyp.33433056931235	5	7	CAREFULLY	CAREFULLY	NNP
nyp.33433056931235	5	8	REVISED	revised	DT
nyp.33433056931235	5	9	AND	and	CC
nyp.33433056931235	5	10	CONSIDERABLY-	considerably-	JJ
nyp.33433056931235	5	11	ENLAXOEi	ENLAXOEi	NNS
nyp.33433056931235	5	12	)	)	-RRB-
nyp.33433056931235	5	13	.	.	.
nyp.33433056931235	6	1	WITH	with	IN
nyp.33433056931235	6	2	SIXTY	sixty	CD
nyp.33433056931235	6	3	-	-	HYPH
nyp.33433056931235	6	4	TWO	two	CD
nyp.33433056931235	6	5	ILLUSTRATIONS	illustration	NNS
nyp.33433056931235	6	6	.	.	.
nyp.33433056931235	7	1	Philadelphia	Philadelphia	NNP
nyp.33433056931235	7	2	:	:	:
nyp.33433056931235	7	3	T.	T.	NNP
nyp.33433056931235	7	4	B.	B.	NNP
nyp.33433056931235	7	5	PETERSON	PETERSON	NNP
nyp.33433056931235	7	6	AND	and	CC
nyp.33433056931235	7	7	BROTHERS	BROTHERS	NNPS
nyp.33433056931235	7	8	,	,	,
nyp.33433056931235	7	9	306	306	CD
nyp.33433056931235	7	10	CHESTNUT	CHESTNUT	NNP
nyp.33433056931235	7	11	STREET	STREET	NNP
nyp.33433056931235	7	12	.	.	.
nyp.33433056931235	8	1	THE	the	DT
nyp.33433056931235	8	2	NEW	NEW	NNP
nyp.33433056931235	8	3	YORK	YORK	NNP
nyp.33433056931235	8	4	I	I	NNP
nyp.33433056931235	8	5	PUBLIC	public	VBP
nyp.33433056931235	8	6	LIBRARY	LIBRARY	NNP
nyp.33433056931235	8	7	792600	792600	CD
nyp.33433056931235	8	8	A	a	NN
nyp.33433056931235	8	9	.	.	.
nyp.33433056931235	9	1	ASTOR	ASTOR	NNP
nyp.33433056931235	9	2	,	,	,
nyp.33433056931235	9	3	LENOX	LENOX	NNP
nyp.33433056931235	9	4	AND	and	CC
nyp.33433056931235	9	5	lTliJ3i^	lTliJ3i^	NNP
nyp.33433056931235	9	6	*	*	NFP
nyp.33433056931235	9	7	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433056931235	9	8	H	H	NNP
nyp.33433056931235	9	9	taab	taab	NN
nyp.33433056931235	9	10	L	l	NN
nyp.33433056931235	9	11	I	-PRON-	PRP
nyp.33433056931235	9	12	TO	to	IN
nyp.33433056931235	9	13	THE	the	DT
nyp.33433056931235	9	14	RIGHT	right	JJ
nyp.33433056931235	9	15	HON	HON	NNP
nyp.33433056931235	9	16	.	.	.
nyp.33433056931235	10	1	THE	the	DT
nyp.33433056931235	10	2	EARL	EARL	NNP
nyp.33433056931235	10	3	OF	of	IN
nyp.33433056931235	10	4	ERROL	ERROL	NNP
nyp.33433056931235	10	5	Mr	Mr	NNP
nyp.33433056931235	10	6	Lord	Lord	NNP
nyp.33433056931235	10	7	,	,	,
nyp.33433056931235	10	8	The	the	DT
nyp.33433056931235	10	9	honor	honor	NN
nyp.33433056931235	10	10	conferred	confer	VBD
nyp.33433056931235	10	11	on	on	IN
nyp.33433056931235	10	12	me	-PRON-	PRP
nyp.33433056931235	10	13	in	in	IN
nyp.33433056931235	10	14	being	be	VBG
nyp.33433056931235	10	15	permitted	permit	VBN
nyp.33433056931235	10	16	to	to	TO
nyp.33433056931235	10	17	dedicate	dedicate	VB
nyp.33433056931235	10	18	the	the	DT
nyp.33433056931235	10	19	following	follow	VBG
nyp.33433056931235	10	20	pages	page	NNS
nyp.33433056931235	10	21	to	to	IN
nyp.33433056931235	10	22	your	-PRON-	PRP$
nyp.33433056931235	10	23	Lordship	lordship	NN
nyp.33433056931235	10	24	,	,	,
nyp.33433056931235	10	25	presents	present	VBZ
nyp.33433056931235	10	26	an	an	DT
nyp.33433056931235	10	27	opportunity	opportunity	NN
nyp.33433056931235	10	28	,	,	,
nyp.33433056931235	10	29	of	of	IN
nyp.33433056931235	10	30	which	which	WDT
nyp.33433056931235	10	31	I	-PRON-	PRP
nyp.33433056931235	10	32	gladly	gladly	RB
nyp.33433056931235	10	33	avail	avail	VBP
nyp.33433056931235	10	34	myself	-PRON-	PRP
nyp.33433056931235	10	35	,	,	,
nyp.33433056931235	10	36	to	to	TO
nyp.33433056931235	10	37	express	express	VB
nyp.33433056931235	10	38	publicly	publicly	RB
nyp.33433056931235	10	39	my	-PRON-	PRP$
nyp.33433056931235	10	40	grateful	grateful	JJ
nyp.33433056931235	10	41	acknowledgments	acknowledgment	NNS
nyp.33433056931235	10	42	for	for	IN
nyp.33433056931235	10	43	the	the	DT
nyp.33433056931235	10	44	liberal	liberal	JJ
nyp.33433056931235	10	45	encouragement	encouragement	NN
nyp.33433056931235	10	46	and	and	CC
nyp.33433056931235	10	47	uniform	uniform	JJ
nyp.33433056931235	10	48	kindness	kindness	NN
nyp.33433056931235	10	49	I	-PRON-	PRP
nyp.33433056931235	10	50	have	have	VBP
nyp.33433056931235	10	51	ever	ever	RB
nyp.33433056931235	10	52	ex-	ex-	XX
nyp.33433056931235	10	53	perienced^	perienced^	:
nyp.33433056931235	10	54	since	since	IN
nyp.33433056931235	10	55	I	-PRON-	PRP
nyp.33433056931235	10	56	had	have	VBD
nyp.33433056931235	10	57	the	the	DT
nyp.33433056931235	10	58	good	good	JJ
nyp.33433056931235	10	59	fortune	fortune	NN
nyp.33433056931235	10	60	to	to	TO
nyp.33433056931235	10	61	come	come	VB
nyp.33433056931235	10	62	under	under	IN
nyp.33433056931235	10	63	your	-PRON-	PRP$
nyp.33433056931235	10	64	Lord-	lord-	NN
nyp.33433056931235	10	65	ship	ship	NN
nyp.33433056931235	10	66	's	's	POS
nyp.33433056931235	10	67	notice	notice	NN
nyp.33433056931235	10	68	.	.	.
nyp.33433056931235	11	1	If	if	IN
nyp.33433056931235	11	2	my	-PRON-	PRP$
nyp.33433056931235	11	3	anxious	anxious	JJ
nyp.33433056931235	11	4	endeavor	endeavor	NN
nyp.33433056931235	11	5	to	to	TO
nyp.33433056931235	11	6	produce	produce	VB
nyp.33433056931235	11	7	a	a	DT
nyp.33433056931235	11	8	useful	useful	JJ
nyp.33433056931235	11	9	treatise	treatise	NN
nyp.33433056931235	11	10	on	on	IN
nyp.33433056931235	11	11	the	the	DT
nyp.33433056931235	11	12	art	art	NN
nyp.33433056931235	11	13	I	-PRON-	PRP
nyp.33433056931235	11	14	profess	profess	VBP
nyp.33433056931235	11	15	,	,	,
nyp.33433056931235	11	16	worthy	worthy	JJ
nyp.33433056931235	11	17	of	of	IN
nyp.33433056931235	11	18	public	public	JJ
nyp.33433056931235	11	19	favor	favor	NN
nyp.33433056931235	11	20	and	and	CC
nyp.33433056931235	11	21	of	of	IN
nyp.33433056931235	11	22	the	the	DT
nyp.33433056931235	11	23	distinguished	distinguished	JJ
nyp.33433056931235	11	24	patronage	patronage	NN
nyp.33433056931235	11	25	I	-PRON-	PRP
nyp.33433056931235	11	26	have	have	VBP
nyp.33433056931235	11	27	received	receive	VBN
nyp.33433056931235	11	28	,	,	,
nyp.33433056931235	11	29	shall	shall	MD
nyp.33433056931235	11	30	be	be	VB
nyp.33433056931235	11	31	successful	successful	JJ
nyp.33433056931235	11	32	,	,	,
nyp.33433056931235	11	33	the	the	DT
nyp.33433056931235	11	34	satisfaction	satisfaction	NN
nyp.33433056931235	11	35	this	this	DT
nyp.33433056931235	11	36	will	will	MD
nyp.33433056931235	11	37	give	give	VB
nyp.33433056931235	11	38	me	-PRON-	PRP
nyp.33433056931235	11	39	will	will	MD
nyp.33433056931235	11	40	ever	ever	RB
nyp.33433056931235	11	41	be	be	VB
nyp.33433056931235	11	42	associated	associate	VBN
nyp.33433056931235	11	43	with	with	IN
nyp.33433056931235	11	44	a	a	DT
nyp.33433056931235	11	45	grateful	grateful	JJ
nyp.33433056931235	11	46	recollection	recollection	NN
nyp.33433056931235	11	47	of	of	IN
nyp.33433056931235	11	48	the	the	DT
nyp.33433056931235	11	49	many	many	JJ
nyp.33433056931235	11	50	facili-	facili-	NN
nyp.33433056931235	11	51	ties	tie	NNS
nyp.33433056931235	11	52	afforded	afford	VBD
nyp.33433056931235	11	53	me	-PRON-	PRP
nyp.33433056931235	11	54	for	for	IN
nyp.33433056931235	11	55	acquiring	acquire	VBG
nyp.33433056931235	11	56	additional	additional	JJ
nyp.33433056931235	11	57	practical	practical	JJ
nyp.33433056931235	11	58	knowledge	knowledge	NN
nyp.33433056931235	11	59	and	and	CC
nyp.33433056931235	11	60	ex-	ex-	NN
nyp.33433056931235	11	61	perience	perience	NNP
nyp.33433056931235	11	62	,	,	,
nyp.33433056931235	11	63	while	while	IN
nyp.33433056931235	11	64	in	in	IN
nyp.33433056931235	11	65	Her	-PRON-	PRP$
nyp.33433056931235	11	66	Majesty	Majesty	NNP
nyp.33433056931235	11	67	's	's	POS
nyp.33433056931235	11	68	service	service	NN
nyp.33433056931235	11	69	as	as	IN
nyp.33433056931235	11	70	Chief	Chief	NNP
nyp.33433056931235	11	71	Cook	Cook	NNP
nyp.33433056931235	11	72	and	and	CC
nyp.33433056931235	11	73	Maitre-	Maitre-	NNP
nyp.33433056931235	11	74	d'Hotel	d'Hotel	NNP
nyp.33433056931235	11	75	,	,	,
nyp.33433056931235	11	76	in	in	IN
nyp.33433056931235	11	77	which	which	WDT
nyp.33433056931235	11	78	office	office	NN
nyp.33433056931235	11	79	I	-PRON-	PRP
nyp.33433056931235	11	80	had	have	VBD
nyp.33433056931235	11	81	the	the	DT
nyp.33433056931235	11	82	advantage	advantage	NN
nyp.33433056931235	11	83	to	to	TO
nyp.33433056931235	11	84	act	act	VB
nyp.33433056931235	11	85	under	under	IN
nyp.33433056931235	11	86	the	the	DT
nyp.33433056931235	11	87	liberal	liberal	JJ
nyp.33433056931235	11	88	and	and	CC
nyp.33433056931235	11	89	judicious	judicious	JJ
nyp.33433056931235	11	90	directions	direction	NNS
nyp.33433056931235	11	91	of	of	IN
nyp.33433056931235	11	92	your	-PRON-	PRP$
nyp.33433056931235	11	93	Lordship	lordship	NN
nyp.33433056931235	11	94	,	,	,
nyp.33433056931235	11	95	when	when	WRB
nyp.33433056931235	11	96	Lord	Lord	NNP
nyp.33433056931235	11	97	Steward	Steward	NNP
nyp.33433056931235	11	98	of	of	IN
nyp.33433056931235	11	99	the	the	DT
nyp.33433056931235	11	100	Household	Household	NNP
nyp.33433056931235	11	101	.	.	.
nyp.33433056931235	12	1	I	-PRON-	PRP
nyp.33433056931235	12	2	have	have	VBP
nyp.33433056931235	12	3	the	the	DT
nyp.33433056931235	12	4	honor	honor	NN
nyp.33433056931235	12	5	to	to	TO
nyp.33433056931235	12	6	be	be	VB
nyp.33433056931235	12	7	,	,	,
nyp.33433056931235	12	8	My	-PRON-	PRP$
nyp.33433056931235	12	9	Lord	Lord	NNP
nyp.33433056931235	12	10	,	,	,
nyp.33433056931235	12	11	With	with	IN
nyp.33433056931235	12	12	the	the	DT
nyp.33433056931235	12	13	greatest	great	JJS
nyp.33433056931235	12	14	respect	respect	NN
nyp.33433056931235	12	15	,	,	,
nyp.33433056931235	12	16	Your	-PRON-	PRP$
nyp.33433056931235	12	17	Lordship	lordship	NN
nyp.33433056931235	12	18	's	's	POS
nyp.33433056931235	12	19	most	most	RBS
nyp.33433056931235	12	20	obedient	obedient	JJ
nyp.33433056931235	12	21	and	and	CC
nyp.33433056931235	12	22	very	very	RB
nyp.33433056931235	12	23	humble	humble	JJ
nyp.33433056931235	12	24	servant	servant	NN
nyp.33433056931235	12	25	,	,	,
nyp.33433056931235	12	26	^	^	:
nyp.33433056931235	12	27	Chaeles	Chaeles	NNP
nyp.33433056931235	12	28	Elme	Elme	NNP
nyp.33433056931235	12	29	Francatelli	Francatelli	NNP
nyp.33433056931235	12	30	.	.	.
nyp.33433056931235	13	1	5	5	LS
nyp.33433056931235	13	2	(	(	-LRB-
nyp.33433056931235	13	3	19	19	CD
nyp.33433056931235	13	4	)	)	-RRB-
nyp.33433056931235	13	5	PREFACE	preface	NN
nyp.33433056931235	13	6	TO	to	IN
nyp.33433056931235	13	7	THE	the	DT
nyp.33433056931235	13	8	NINTH	NINTH	NNP
nyp.33433056931235	13	9	EDITION	edition	NN
nyp.33433056931235	13	10	.	.	.
nyp.33433056931235	14	1	In	in	IN
nyp.33433056931235	14	2	introducing	introduce	VBG
nyp.33433056931235	14	3	the	the	DT
nyp.33433056931235	14	4	pressnt	pressnt	NNP
nyp.33433056931235	14	5	Edition	Edition	NNP
nyp.33433056931235	14	6	of	of	IN
nyp.33433056931235	14	7	The	the	DT
nyp.33433056931235	14	8	Modern	Modern	NNP
nyp.33433056931235	14	9	Cook	Cook	NNP
nyp.33433056931235	14	10	to	to	IN
nyp.33433056931235	14	11	the	the	DT
nyp.33433056931235	14	12	public	public	NN
nyp.33433056931235	14	13	,	,	,
nyp.33433056931235	14	14	I	-PRON-	PRP
nyp.33433056931235	14	15	beg	beg	VBP
nyp.33433056931235	14	16	to	to	TO
nyp.33433056931235	14	17	return	return	VB
nyp.33433056931235	14	18	my	-PRON-	PRP$
nyp.33433056931235	14	19	thanks	thank	NNS
nyp.33433056931235	14	20	for	for	IN
nyp.33433056931235	14	21	the	the	DT
nyp.33433056931235	14	22	patronage	patronage	NN
nyp.33433056931235	14	23	that	that	WDT
nyp.33433056931235	14	24	has	have	VBZ
nyp.33433056931235	14	25	been	be	VBN
nyp.33433056931235	14	26	awarded	award	VBN
nyp.33433056931235	14	27	to	to	IN
nyp.33433056931235	14	28	former	former	JJ
nyp.33433056931235	14	29	Editions	Editions	NNPS
nyp.33433056931235	14	30	,	,	,
nyp.33433056931235	14	31	by	by	IN
nyp.33433056931235	14	32	the	the	DT
nyp.33433056931235	14	33	public	public	NN
nyp.33433056931235	14	34	at	at	IN
nyp.33433056931235	14	35	large	large	JJ
nyp.33433056931235	14	36	,	,	,
nyp.33433056931235	14	37	as	as	RB
nyp.33433056931235	14	38	well	well	RB
nyp.33433056931235	14	39	as	as	IN
nyp.33433056931235	14	40	by	by	IN
nyp.33433056931235	14	41	the	the	DT
nyp.33433056931235	14	42	profession	profession	NN
nyp.33433056931235	14	43	,	,	,
nyp.33433056931235	14	44	of	of	IN
nyp.33433056931235	14	45	whose	whose	WP$
nyp.33433056931235	14	46	approbation	approbation	NN
nyp.33433056931235	14	47	I	-PRON-	PRP
nyp.33433056931235	14	48	feel	feel	VBP
nyp.33433056931235	14	49	most	most	RBS
nyp.33433056931235	14	50	proud	proud	JJ
nyp.33433056931235	14	51	.	.	.
nyp.33433056931235	15	1	Indeed	indeed	RB
nyp.33433056931235	15	2	,	,	,
nyp.33433056931235	15	3	I	-PRON-	PRP
nyp.33433056931235	15	4	am	be	VBP
nyp.33433056931235	15	5	so	so	RB
nyp.33433056931235	15	6	conscious	conscious	JJ
nyp.33433056931235	15	7	of	of	IN
nyp.33433056931235	15	8	the	the	DT
nyp.33433056931235	15	9	value	value	NN
nyp.33433056931235	15	10	of	of	IN
nyp.33433056931235	15	11	the	the	DT
nyp.33433056931235	15	12	good	good	JJ
nyp.33433056931235	15	13	opinion	opinion	NN
nyp.33433056931235	15	14	of	of	IN
nyp.33433056931235	15	15	these	these	DT
nyp.33433056931235	15	16	competent	competent	JJ
nyp.33433056931235	15	17	judges	judge	NNS
nyp.33433056931235	15	18	,	,	,
nyp.33433056931235	15	19	that	that	IN
nyp.33433056931235	15	20	I	-PRON-	PRP
nyp.33433056931235	15	21	do	do	VBP
nyp.33433056931235	15	22	not	not	RB
nyp.33433056931235	15	23	hesitate	hesitate	VB
nyp.33433056931235	15	24	to	to	TO
nyp.33433056931235	15	25	ascribe	ascribe	VB
nyp.33433056931235	15	26	the	the	DT
nyp.33433056931235	15	27	steady	steady	JJ
nyp.33433056931235	15	28	demand	demand	NN
nyp.33433056931235	15	29	with	with	IN
nyp.33433056931235	15	30	which	which	WDT
nyp.33433056931235	15	31	the	the	DT
nyp.33433056931235	15	32	Work	Work	NNP
nyp.33433056931235	15	33	has	have	VBZ
nyp.33433056931235	15	34	hitherto	hitherto	VBN
nyp.33433056931235	15	35	been	be	VBN
nyp.33433056931235	15	36	favored	favor	VBN
nyp.33433056931235	15	37	to	to	IN
nyp.33433056931235	15	38	their	-PRON-	PRP$
nyp.33433056931235	15	39	liberal	liberal	JJ
nyp.33433056931235	15	40	support	support	NN
nyp.33433056931235	15	41	.	.	.
nyp.33433056931235	16	1	So	so	RB
nyp.33433056931235	16	2	gratifying	gratify	VBG
nyp.33433056931235	16	3	an	an	DT
nyp.33433056931235	16	4	appreciation	appreciation	NN
nyp.33433056931235	16	5	of	of	IN
nyp.33433056931235	16	6	my	-PRON-	PRP$
nyp.33433056931235	16	7	endeavors	endeavor	NNS
nyp.33433056931235	16	8	has	have	VBZ
nyp.33433056931235	16	9	naturally	naturally	RB
nyp.33433056931235	16	10	prompted	prompt	VBN
nyp.33433056931235	16	11	me	-PRON-	PRP
nyp.33433056931235	16	12	to	to	TO
nyp.33433056931235	16	13	render	render	VB
nyp.33433056931235	16	14	the	the	DT
nyp.33433056931235	16	15	present	present	JJ
nyp.33433056931235	16	16	Edition	Edition	NNP
nyp.33433056931235	16	17	in	in	IN
nyp.33433056931235	16	18	all	all	DT
nyp.33433056931235	16	19	respects	respect	NNS
nyp.33433056931235	16	20	worthy	worthy	JJ
nyp.33433056931235	16	21	of	of	IN
nyp.33433056931235	16	22	a	a	DT
nyp.33433056931235	16	23	continuance	continuance	NN
nyp.33433056931235	16	24	of	of	IN
nyp.33433056931235	16	25	their	-PRON-	PRP$
nyp.33433056931235	16	26	patronage	patronage	NN
nyp.33433056931235	16	27	.	.	.
nyp.33433056931235	17	1	I	-PRON-	PRP
nyp.33433056931235	17	2	have	have	VBP
nyp.33433056931235	17	3	in	in	IN
nyp.33433056931235	17	4	all	all	DT
nyp.33433056931235	17	5	cases	case	NNS
nyp.33433056931235	17	6	most	most	RBS
nyp.33433056931235	17	7	strictly	strictly	RB
nyp.33433056931235	17	8	studied	study	VBN
nyp.33433056931235	17	9	economy,—by	economy,—by	NN
nyp.33433056931235	17	10	retrenching	retrenching	NN
nyp.33433056931235	17	11	,	,	,
nyp.33433056931235	17	12	as	as	RB
nyp.33433056931235	17	13	far	far	RB
nyp.33433056931235	17	14	as	as	IN
nyp.33433056931235	17	15	it	-PRON-	PRP
nyp.33433056931235	17	16	appeared	appear	VBD
nyp.33433056931235	17	17	to	to	IN
nyp.33433056931235	17	18	me	-PRON-	PRP
nyp.33433056931235	17	19	consistent	consistent	JJ
nyp.33433056931235	17	20	with	with	IN
nyp.33433056931235	17	21	propriety	propriety	NN
nyp.33433056931235	17	22	,	,	,
nyp.33433056931235	17	23	all	all	DT
nyp.33433056931235	17	24	unnecessary	unnecessary	JJ
nyp.33433056931235	17	25	and	and	CC
nyp.33433056931235	17	26	too	too	RB
nyp.33433056931235	17	27	expensive	expensive	JJ
nyp.33433056931235	17	28	accessories	accessory	NNS
nyp.33433056931235	17	29	to	to	IN
nyp.33433056931235	17	30	the	the	DT
nyp.33433056931235	17	31	more	more	RBR
nyp.33433056931235	17	32	costly	costly	JJ
nyp.33433056931235	17	33	kinds	kind	NNS
nyp.33433056931235	17	34	of	of	IN
nyp.33433056931235	17	35	dishes	dish	NNS
nyp.33433056931235	17	36	.	.	.
nyp.33433056931235	18	1	The	the	DT
nyp.33433056931235	18	2	whole	whole	JJ
nyp.33433056931235	18	3	work	work	NN
nyp.33433056931235	18	4	has	have	VBZ
nyp.33433056931235	18	5	been	be	VBN
nyp.33433056931235	18	6	entirely	entirely	RB
nyp.33433056931235	18	7	revised	revise	VBN
nyp.33433056931235	18	8	with	with	IN
nyp.33433056931235	18	9	scrupulous	scrupulous	JJ
nyp.33433056931235	18	10	care	care	NN
nyp.33433056931235	18	11	and	and	CC
nyp.33433056931235	18	12	attention	attention	NN
nyp.33433056931235	18	13	;	;	:
nyp.33433056931235	18	14	and	and	CC
nyp.33433056931235	18	15	upwards	upwards	RB
nyp.33433056931235	18	16	of	of	IN
nyp.33433056931235	18	17	eighty	eighty	CD
nyp.33433056931235	18	18	entirely	entirely	RB
nyp.33433056931235	18	19	new	new	JJ
nyp.33433056931235	18	20	dishes	dish	NNS
nyp.33433056931235	18	21	,	,	,
nyp.33433056931235	18	22	principally	principally	RB
nyp.33433056931235	18	23	belonging	belong	VBG
nyp.33433056931235	18	24	to	to	IN
nyp.33433056931235	18	25	the	the	DT
nyp.33433056931235	18	26	Second	Second	NNP
nyp.33433056931235	18	27	Course	Course	NNP
nyp.33433056931235	18	28	department	department	NN
nyp.33433056931235	18	29	,	,	,
nyp.33433056931235	18	30	have	have	VBP
nyp.33433056931235	18	31	been	be	VBN
nyp.33433056931235	18	32	added	add	VBN
nyp.33433056931235	18	33	.	.	.
nyp.33433056931235	19	1	I	-PRON-	PRP
nyp.33433056931235	19	2	have	have	VBP
nyp.33433056931235	19	3	also	also	RB
nyp.33433056931235	19	4	enlarged	enlarge	VBN
nyp.33433056931235	19	5	the	the	DT
nyp.33433056931235	19	6	glossary	glossary	NN
nyp.33433056931235	19	7	of	of	IN
nyp.33433056931235	19	8	technical	technical	JJ
nyp.33433056931235	19	9	terms	term	NNS
nyp.33433056931235	19	10	:	:	:
nyp.33433056931235	19	11	—	—	:
nyp.33433056931235	19	12	and	and	CC
nyp.33433056931235	19	13	,	,	,
nyp.33433056931235	19	14	in	in	IN
nyp.33433056931235	19	15	order	order	NN
nyp.33433056931235	19	16	to	to	TO
nyp.33433056931235	19	17	render	render	VB
nyp.33433056931235	19	18	the	the	DT
nyp.33433056931235	19	19	Work	work	NN
nyp.33433056931235	19	20	of	of	IN
nyp.33433056931235	19	21	easier	easy	JJR
nyp.33433056931235	19	22	reference	reference	NN
nyp.33433056931235	19	23	to	to	IN
nyp.33433056931235	19	24	the	the	DT
nyp.33433056931235	19	25	public	public	NN
nyp.33433056931235	19	26	,	,	,
nyp.33433056931235	19	27	as	as	RB
nyp.33433056931235	19	28	well	well	RB
nyp.33433056931235	19	29	as	as	IN
nyp.33433056931235	19	30	to	to	IN
nyp.33433056931235	19	31	the	the	DT
nyp.33433056931235	19	32	practitioner	practitioner	NN
nyp.33433056931235	19	33	,	,	,
nyp.33433056931235	19	34	*	*	NFP
nyp.33433056931235	19	35	no	no	DT
nyp.33433056931235	19	36	trouble	trouble	NN
nyp.33433056931235	19	37	has	have	VBZ
nyp.33433056931235	19	38	been	be	VBN
nyp.33433056931235	19	39	spared	spare	VBN
nyp.33433056931235	19	40	to	to	TO
nyp.33433056931235	19	41	improve	improve	VB
nyp.33433056931235	19	42	the	the	DT
nyp.33433056931235	19	43	Index	Index	NNP
nyp.33433056931235	19	44	.	.	.
nyp.33433056931235	20	1	I	-PRON-	PRP
nyp.33433056931235	20	2	have	have	VBP
nyp.33433056931235	20	3	nearly	nearly	RB
nyp.33433056931235	20	4	doubled	double	VBN
nyp.33433056931235	20	5	the	the	DT
nyp.33433056931235	20	6	original	original	JJ
nyp.33433056931235	20	7	number	number	NN
nyp.33433056931235	20	8	of	of	IN
nyp.33433056931235	20	9	Bills	bill	NNS
nyp.33433056931235	20	10	of	of	IN
nyp.33433056931235	20	11	Fare	Fare	NNP
nyp.33433056931235	20	12	;	;	:
nyp.33433056931235	20	13	and	and	CC
nyp.33433056931235	20	14	have	have	VBP
nyp.33433056931235	20	15	added	add	VBN
nyp.33433056931235	20	16	many	many	JJ
nyp.33433056931235	20	17	of	of	IN
nyp.33433056931235	20	18	dinners	dinner	NNS
nyp.33433056931235	20	19	served	serve	VBN
nyp.33433056931235	20	20	to	to	IN
nyp.33433056931235	20	21	Her	-PRON-	PRP$
nyp.33433056931235	20	22	Majesty	Majesty	NNP
nyp.33433056931235	20	23	the	the	DT
nyp.33433056931235	20	24	Queen	queen	NN
nyp.33433056931235	20	25	.	.	.
nyp.33433056931235	21	1	(	(	-LRB-
nyp.33433056931235	21	2	21	21	CD
nyp.33433056931235	21	3	)	)	-RRB-
nyp.33433056931235	21	4	22	22	CD
nyp.33433056931235	21	5	PREFACE	preface	NN
nyp.33433056931235	21	6	.	.	.
nyp.33433056931235	22	1	And	and	CC
nyp.33433056931235	22	2	now	now	RB
nyp.33433056931235	22	3	,	,	,
nyp.33433056931235	22	4	generous	generous	JJ
nyp.33433056931235	22	5	and	and	CC
nyp.33433056931235	22	6	gentle	gentle	JJ
nyp.33433056931235	22	7	patrons	patron	NNS
nyp.33433056931235	22	8	,	,	,
nyp.33433056931235	22	9	I	-PRON-	PRP
nyp.33433056931235	22	10	once	once	RB
nyp.33433056931235	22	11	more	more	RBR
nyp.33433056931235	22	12	respect-	respect-	JJ
nyp.33433056931235	22	13	fully	fully	RB
nyp.33433056931235	22	14	take	take	VB
nyp.33433056931235	22	15	my	-PRON-	PRP$
nyp.33433056931235	22	16	leave	leave	NN
nyp.33433056931235	22	17	of	of	IN
nyp.33433056931235	22	18	you	-PRON-	PRP
nyp.33433056931235	22	19	for	for	IN
nyp.33433056931235	22	20	a	a	DT
nyp.33433056931235	22	21	-while	-while	NN
nyp.33433056931235	22	22	;	;	:
nyp.33433056931235	22	23	and	and	CC
nyp.33433056931235	22	24	to	to	IN
nyp.33433056931235	22	25	you	-PRON-	PRP
nyp.33433056931235	22	26	,	,	,
nyp.33433056931235	22	27	Gentlemen	gentleman	NNS
nyp.33433056931235	22	28	of	of	IN
nyp.33433056931235	22	29	the	the	DT
nyp.33433056931235	22	30	Public	Public	NNP
nyp.33433056931235	22	31	Press	Press	NNP
nyp.33433056931235	22	32	,	,	,
nyp.33433056931235	22	33	I	-PRON-	PRP
nyp.33433056931235	22	34	beg	beg	VBP
nyp.33433056931235	22	35	to	to	TO
nyp.33433056931235	22	36	return	return	VB
nyp.33433056931235	22	37	my	-PRON-	PRP$
nyp.33433056931235	22	38	most	most	RBS
nyp.33433056931235	22	39	sincere	sincere	JJ
nyp.33433056931235	22	40	thanks	thank	NNS
nyp.33433056931235	22	41	for	for	IN
nyp.33433056931235	22	42	the	the	DT
nyp.33433056931235	22	43	handsome	handsome	JJ
nyp.33433056931235	22	44	and	and	CC
nyp.33433056931235	22	45	kindly	kindly	RB
nyp.33433056931235	22	46	manner	manner	JJ
nyp.33433056931235	22	47	in	in	IN
nyp.33433056931235	22	48	which	which	WDT
nyp.33433056931235	22	49	you	-PRON-	PRP
nyp.33433056931235	22	50	noticed	notice	VBD
nyp.33433056931235	22	51	my	-PRON-	PRP$
nyp.33433056931235	22	52	earnest	earnest	JJ
nyp.33433056931235	22	53	efforts	effort	NNS
nyp.33433056931235	22	54	to	to	TO
nyp.33433056931235	22	55	assist	assist	VB
nyp.33433056931235	22	56	my	-PRON-	PRP$
nyp.33433056931235	22	57	English	english	JJ
nyp.33433056931235	22	58	brethren	brother	NNS
nyp.33433056931235	22	59	to	to	TO
nyp.33433056931235	22	60	outrival	outrival	VB
nyp.33433056931235	22	61	their	-PRON-	PRP$
nyp.33433056931235	22	62	hitherto	hitherto	RB
nyp.33433056931235	22	63	successful	successful	JJ
nyp.33433056931235	22	64	foreign	foreign	JJ
nyp.33433056931235	22	65	competitors	competitor	NNS
nyp.33433056931235	22	66	for	for	IN
nyp.33433056931235	22	67	fame	fame	NN
nyp.33433056931235	22	68	in	in	IN
nyp.33433056931235	22	69	the	the	DT
nyp.33433056931235	22	70	Culinary	Culinary	NNP
nyp.33433056931235	22	71	Art	Art	NNP
nyp.33433056931235	22	72	.	.	.
nyp.33433056931235	23	1	But	but	CC
nyp.33433056931235	23	2	T	T	NNP
nyp.33433056931235	23	3	should	should	MD
nyp.33433056931235	23	4	not	not	RB
nyp.33433056931235	23	5	do	do	VB
nyp.33433056931235	23	6	justice	justice	NN
nyp.33433056931235	23	7	to	to	IN
nyp.33433056931235	23	8	my	-PRON-	PRP$
nyp.33433056931235	23	9	own	own	JJ
nyp.33433056931235	23	10	feelings	feeling	NNS
nyp.33433056931235	23	11	if	if	IN
nyp.33433056931235	23	12	I	-PRON-	PRP
nyp.33433056931235	23	13	omitted	omit	VBD
nyp.33433056931235	23	14	on	on	IN
nyp.33433056931235	23	15	this	this	DT
nyp.33433056931235	23	16	occasion	occasion	NN
nyp.33433056931235	23	17	to	to	TO
nyp.33433056931235	23	18	offer	offer	VB
nyp.33433056931235	23	19	my	-PRON-	PRP$
nyp.33433056931235	23	20	special	special	JJ
nyp.33433056931235	23	21	thanks	thank	NNS
nyp.33433056931235	23	22	to	to	IN
nyp.33433056931235	23	23	the	the	DT
nyp.33433056931235	23	24	Author	Author	NNP
nyp.33433056931235	23	25	of	of	IN
nyp.33433056931235	23	26	the	the	DT
nyp.33433056931235	23	27	'	'	``
nyp.33433056931235	23	28	admirable	admirable	JJ
nyp.33433056931235	23	29	little	little	JJ
nyp.33433056931235	23	30	work	work	NN
nyp.33433056931235	23	31	,	,	,
nyp.33433056931235	23	32	entitled	entitle	VBN
nyp.33433056931235	23	33	"	"	``
nyp.33433056931235	23	34	The	the	DT
nyp.33433056931235	23	35	Art	Art	NNP
nyp.33433056931235	23	36	of	of	IN
nyp.33433056931235	23	37	Dining	dining	NN
nyp.33433056931235	23	38	,	,	,
nyp.33433056931235	23	39	or	or	CC
nyp.33433056931235	23	40	Gastro-	Gastro-	NNP
nyp.33433056931235	23	41	nomy	nomy	NN
nyp.33433056931235	23	42	and	and	CC
nyp.33433056931235	23	43	Gastronomers	Gastronomers	NNPS
nyp.33433056931235	23	44	,	,	,
nyp.33433056931235	23	45	"	"	''
nyp.33433056931235	23	46	for	for	IN
nyp.33433056931235	23	47	the	the	DT
nyp.33433056931235	23	48	very	very	RB
nyp.33433056931235	23	49	flattering	flattering	JJ
nyp.33433056931235	23	50	terms	term	NNS
nyp.33433056931235	23	51	in	in	IN
nyp.33433056931235	23	52	which	which	WDT
nyp.33433056931235	23	53	he	-PRON-	PRP
nyp.33433056931235	23	54	has	have	VBZ
nyp.33433056931235	23	55	spoken	speak	VBN
nyp.33433056931235	23	56	of	of	IN
nyp.33433056931235	23	57	my	-PRON-	PRP$
nyp.33433056931235	23	58	professional	professional	JJ
nyp.33433056931235	23	59	labors	labor	NNS
nyp.33433056931235	23	60	.	.	.
nyp.33433056931235	24	1	0	0	NFP
nyp.33433056931235	24	2	.	.	.
nyp.33433056931235	25	1	E.	E.	NNP
nyp.33433056931235	25	2	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931235	25	3	.	.	.
nyp.33433056931235	26	1	PREFACE	preface	VB
nyp.33433056931235	26	2	TO	to	IN
nyp.33433056931235	26	3	THE	the	DT
nyp.33433056931235	26	4	FIRST	FIRST	NNP
nyp.33433056931235	26	5	EDITION	edition	NN
nyp.33433056931235	26	6	.	.	.
nyp.33433056931235	27	1	In	in	IN
nyp.33433056931235	27	2	his	-PRON-	PRP$
nyp.33433056931235	27	3	present	present	JJ
nyp.33433056931235	27	4	undertaking	undertaking	NN
nyp.33433056931235	27	5	,	,	,
nyp.33433056931235	27	6	the	the	DT
nyp.33433056931235	27	7	Author	author	NN
nyp.33433056931235	27	8	's	's	POS
nyp.33433056931235	27	9	object	object	NN
nyp.33433056931235	27	10	has	have	VBZ
nyp.33433056931235	27	11	been	be	VBN
nyp.33433056931235	27	12	to	to	IN
nyp.33433056931235	27	13	pro-	pro-	JJ
nyp.33433056931235	27	14	duce	duce	NNP
nyp.33433056931235	27	15	a	a	DT
nyp.33433056931235	27	16	treatise	treatise	NN
nyp.33433056931235	27	17	which	which	WDT
nyp.33433056931235	27	18	may	may	MD
nyp.33433056931235	27	19	be	be	VB
nyp.33433056931235	27	20	useful	useful	JJ
nyp.33433056931235	27	21	,	,	,
nyp.33433056931235	27	22	not	not	RB
nyp.33433056931235	27	23	only	only	RB
nyp.33433056931235	27	24	to	to	IN
nyp.33433056931235	27	25	cooks	cook	NNS
nyp.33433056931235	27	26	themselves	-PRON-	PRP
nyp.33433056931235	27	27	,	,	,
nyp.33433056931235	27	28	but	but	CC
nyp.33433056931235	27	29	also	also	RB
nyp.33433056931235	27	30	to	to	IN
nyp.33433056931235	27	31	those	those	DT
nyp.33433056931235	27	32	who	who	WP
nyp.33433056931235	27	33	employ	employ	VBP
nyp.33433056931235	27	34	them	-PRON-	PRP
nyp.33433056931235	27	35	.	.	.
nyp.33433056931235	28	1	He	-PRON-	PRP
nyp.33433056931235	28	2	has	have	VBZ
nyp.33433056931235	28	3	,	,	,
nyp.33433056931235	28	4	accordingly	accordingly	RB
nyp.33433056931235	28	5	,	,	,
nyp.33433056931235	28	6	been	be	VBN
nyp.33433056931235	28	7	as	as	IN
nyp.33433056931235	28	8	sparing	spare	VBG
nyp.33433056931235	28	9	as	as	IN
nyp.33433056931235	28	10	possible	possible	JJ
nyp.33433056931235	28	11	of	of	IN
nyp.33433056931235	28	12	the	the	DT
nyp.33433056931235	28	13	use	use	NN
nyp.33433056931235	28	14	of	of	IN
nyp.33433056931235	28	15	technical	technical	JJ
nyp.33433056931235	28	16	terms	term	NNS
nyp.33433056931235	28	17	,	,	,
nyp.33433056931235	28	18	and	and	CC
nyp.33433056931235	28	19	has	have	VBZ
nyp.33433056931235	28	20	endeavored	endeavor	VBN
nyp.33433056931235	28	21	,	,	,
nyp.33433056931235	28	22	at	at	IN
nyp.33433056931235	28	23	the	the	DT
nyp.33433056931235	28	24	same	same	JJ
nyp.33433056931235	28	25	time	time	NN
nyp.33433056931235	28	26	,	,	,
nyp.33433056931235	28	27	to	to	TO
nyp.33433056931235	28	28	be	be	VB
nyp.33433056931235	28	29	concise	concise	JJ
nyp.33433056931235	28	30	as	as	RB
nyp.33433056931235	28	31	well	well	RB
nyp.33433056931235	28	32	as	as	IN
nyp.33433056931235	28	33	explicit	explicit	JJ
nyp.33433056931235	28	34	in	in	IN
nyp.33433056931235	28	35	his	-PRON-	PRP$
nyp.33433056931235	28	36	directions	direction	NNS
nyp.33433056931235	28	37	.	.	.
nyp.33433056931235	29	1	Judicious	judicious	JJ
nyp.33433056931235	29	2	economy	economy	NN
nyp.33433056931235	29	3	being	be	VBG
nyp.33433056931235	29	4	at	at	IN
nyp.33433056931235	29	5	all	all	DT
nyp.33433056931235	29	6	times	time	NNS
nyp.33433056931235	29	7	a	a	DT
nyp.33433056931235	29	8	great	great	JJ
nyp.33433056931235	29	9	desideratum	desideratum	NN
nyp.33433056931235	29	10	,	,	,
nyp.33433056931235	29	11	the	the	DT
nyp.33433056931235	29	12	Author	author	NN
nyp.33433056931235	29	13	has	have	VBZ
nyp.33433056931235	29	14	studied	study	VBN
nyp.33433056931235	29	15	to	to	TO
nyp.33433056931235	29	16	apply	apply	VB
nyp.33433056931235	29	17	its	-PRON-	PRP$
nyp.33433056931235	29	18	practice	practice	NN
nyp.33433056931235	29	19	in	in	IN
nyp.33433056931235	29	20	the	the	DT
nyp.33433056931235	29	21	composition	composition	NN
nyp.33433056931235	29	22	of	of	IN
nyp.33433056931235	29	23	every	every	DT
nyp.33433056931235	29	24	recipe	recipe	NN
nyp.33433056931235	29	25	contained	contain	VBN
nyp.33433056931235	29	26	in	in	IN
nyp.33433056931235	29	27	his	-PRON-	PRP$
nyp.33433056931235	29	28	book	book	NN
nyp.33433056931235	29	29	.	.	.
nyp.33433056931235	30	1	Many	many	JJ
nyp.33433056931235	30	2	dishes	dish	NNS
nyp.33433056931235	30	3	are	be	VBP
nyp.33433056931235	30	4	obviously	obviously	RB
nyp.33433056931235	30	5	expensive	expensive	JJ
nyp.33433056931235	30	6	,	,	,
nyp.33433056931235	30	7	and	and	CC
nyp.33433056931235	30	8	can	can	MD
nyp.33433056931235	30	9	only	only	RB
nyp.33433056931235	30	10	be	be	VB
nyp.33433056931235	30	11	indulged	indulge	VBN
nyp.33433056931235	30	12	in	in	IN
nyp.33433056931235	30	13	by	by	IN
nyp.33433056931235	30	14	the	the	DT
nyp.33433056931235	30	15	wealthy	wealthy	JJ
nyp.33433056931235	30	16	epicure	epicure	NN
nyp.33433056931235	30	17	;	;	,
nyp.33433056931235	30	18	—	—	:
nyp.33433056931235	30	19	but	but	CC
nyp.33433056931235	30	20	even	even	RB
nyp.33433056931235	30	21	here	here	RB
nyp.33433056931235	30	22	,	,	,
nyp.33433056931235	30	23	the	the	DT
nyp.33433056931235	30	24	cost	cost	NN
nyp.33433056931235	30	25	may	may	MD
nyp.33433056931235	30	26	be	be	VB
nyp.33433056931235	30	27	reduced	reduce	VBN
nyp.33433056931235	30	28	by	by	IN
nyp.33433056931235	30	29	avoiding	avoid	VBG
nyp.33433056931235	30	30	waste	waste	NN
nyp.33433056931235	30	31	,	,	,
nyp.33433056931235	30	32	and	and	CC
nyp.33433056931235	30	33	by	by	IN
nyp.33433056931235	30	34	turning	turn	VBG
nyp.33433056931235	30	35	to	to	TO
nyp.33433056931235	30	36	account	account	VB
nyp.33433056931235	30	37	ingredients	ingredient	NNS
nyp.33433056931235	30	38	carefully	carefully	RB
nyp.33433056931235	30	39	reserved	reserve	VBN
nyp.33433056931235	30	40	for	for	IN
nyp.33433056931235	30	41	the	the	DT
nyp.33433056931235	30	42	purpose	purpose	NN
nyp.33433056931235	30	43	by	by	IN
nyp.33433056931235	30	44	the	the	DT
nyp.33433056931235	30	45	aid	aid	NN
nyp.33433056931235	30	46	of	of	IN
nyp.33433056931235	30	47	foresight	foresight	NN
nyp.33433056931235	30	48	and	and	CC
nyp.33433056931235	30	49	economical	economical	JJ
nyp.33433056931235	30	50	habits	habit	NNS
nyp.33433056931235	30	51	.	.	.
nyp.33433056931235	31	1	In	in	IN
nyp.33433056931235	31	2	large	large	JJ
nyp.33433056931235	31	3	establishments	establishment	NNS
nyp.33433056931235	31	4	,	,	,
nyp.33433056931235	31	5	when	when	WRB
nyp.33433056931235	31	6	properly	properly	RB
nyp.33433056931235	31	7	con-	con-	NN
nyp.33433056931235	31	8	ducted	ducted	JJ
nyp.33433056931235	31	9	,	,	,
nyp.33433056931235	31	10	there	there	EX
nyp.33433056931235	31	11	is	be	VBZ
nyp.33433056931235	31	12	,	,	,
nyp.33433056931235	31	13	indeed	indeed	RB
nyp.33433056931235	31	14	,	,	,
nyp.33433056931235	31	15	less	less	RBR
nyp.33433056931235	31	16	relative	relative	JJ
nyp.33433056931235	31	17	waste	waste	NN
nyp.33433056931235	31	18	than	than	IN
nyp.33433056931235	31	19	in	in	IN
nyp.33433056931235	31	20	the	the	DT
nyp.33433056931235	31	21	kitchen	kitchen	NN
nyp.33433056931235	31	22	of	of	IN
nyp.33433056931235	31	23	a	a	DT
nyp.33433056931235	31	24	small	small	JJ
nyp.33433056931235	31	25	private	private	JJ
nyp.33433056931235	31	26	family	family	NN
nyp.33433056931235	31	27	,	,	,
nyp.33433056931235	31	28	under	under	IN
nyp.33433056931235	31	29	the	the	DT
nyp.33433056931235	31	30	management	management	NN
nyp.33433056931235	31	31	of	of	IN
nyp.33433056931235	31	32	*	*	NFP
nyp.33433056931235	31	33	an	an	DT
nyp.33433056931235	31	34	ordinary	ordinary	JJ
nyp.33433056931235	31	35	cook	cook	NN
nyp.33433056931235	31	36	.	.	.
nyp.33433056931235	32	1	It	-PRON-	PRP
nyp.33433056931235	32	2	is	be	VBZ
nyp.33433056931235	32	3	necessary	necessary	JJ
nyp.33433056931235	32	4	to	to	TO
nyp.33433056931235	32	5	remark	remark	VB
nyp.33433056931235	32	6	,	,	,
nyp.33433056931235	32	7	that	that	IN
nyp.33433056931235	32	8	throughout	throughout	IN
nyp.33433056931235	32	9	this	this	DT
nyp.33433056931235	32	10	work	work	NN
nyp.33433056931235	32	11	,	,	,
nyp.33433056931235	32	12	the	the	DT
nyp.33433056931235	32	13	Author	author	NN
nyp.33433056931235	32	14	has	have	VBZ
nyp.33433056931235	32	15	supposed	suppose	VBN
nyp.33433056931235	32	16	the	the	DT
nyp.33433056931235	32	17	various	various	JJ
nyp.33433056931235	32	18	dishes	dish	NNS
nyp.33433056931235	32	19	and	and	CC
nyp.33433056931235	32	20	preparations	preparation	NNS
nyp.33433056931235	32	21	are	be	VBP
nyp.33433056931235	32	22	required	require	VBN
nyp.33433056931235	32	23	to	to	TO
nyp.33433056931235	32	24	be	be	VB
nyp.33433056931235	32	25	made	make	VBN
nyp.33433056931235	32	26	for	for	IN
nyp.33433056931235	32	27	a	a	DT
nyp.33433056931235	32	28	large	large	JJ
nyp.33433056931235	32	29	number	number	NN
nyp.33433056931235	32	30	of	of	IN
nyp.33433056931235	32	31	guests	guest	NNS
nyp.33433056931235	32	32	,	,	,
nyp.33433056931235	32	33	with	with	IN
nyp.33433056931235	32	34	the	the	DT
nyp.33433056931235	32	35	usual	usual	JJ
nyp.33433056931235	32	36	resources	resource	NNS
nyp.33433056931235	32	37	at	at	IN
nyp.33433056931235	32	38	hand	hand	NN
nyp.33433056931235	32	39	in	in	IN
nyp.33433056931235	32	40	a	a	DT
nyp.33433056931235	32	41	well	well	RB
nyp.33433056931235	32	42	-	-	HYPH
nyp.33433056931235	32	43	appointed	appoint	VBN
nyp.33433056931235	32	44	kitchen	kitchen	NN
nyp.33433056931235	32	45	;	;	:
nyp.33433056931235	32	46	perfection	perfection	NN
nyp.33433056931235	32	47	and	and	CC
nyp.33433056931235	32	48	economy	economy	NN
nyp.33433056931235	32	49	can	can	MD
nyp.33433056931235	32	50	only	only	RB
nyp.33433056931235	32	51	be	be	VB
nyp.33433056931235	32	52	fully	fully	RB
nyp.33433056931235	32	53	attained	attain	VBN
nyp.33433056931235	32	54	under	under	IN
nyp.33433056931235	32	55	such	such	JJ
nyp.33433056931235	32	56	circumstances	circumstance	NNS
nyp.33433056931235	32	57	.	.	.
nyp.33433056931235	33	1	The	the	DT
nyp.33433056931235	33	2	variety	variety	NN
nyp.33433056931235	33	3	and	and	CC
nyp.33433056931235	33	4	quantity	quantity	NN
nyp.33433056931235	33	5	of	of	IN
nyp.33433056931235	33	6	the	the	DT
nyp.33433056931235	33	7	ingredients	ingredient	NNS
nyp.33433056931235	33	8	recommended	recommend	VBN
nyp.33433056931235	33	9	to	to	TO
nyp.33433056931235	33	10	be	be	VB
nyp.33433056931235	33	11	used	use	VBN
nyp.33433056931235	33	12	will	will	MD
nyp.33433056931235	33	13	probably	probably	RB
nyp.33433056931235	33	14	often	often	RB
nyp.33433056931235	33	15	appear	appear	VB
nyp.33433056931235	33	16	lavish	lavish	JJ
nyp.33433056931235	33	17	,	,	,
nyp.33433056931235	33	18	therefere	therefere	RB
nyp.33433056931235	33	19	,	,	,
nyp.33433056931235	33	20	to	to	IN
nyp.33433056931235	33	21	those	those	DT
nyp.33433056931235	33	22	whose	whose	WP$
nyp.33433056931235	33	23	culinary	culinary	JJ
nyp.33433056931235	33	24	practice	practice	NN
nyp.33433056931235	33	25	is	be	VBZ
nyp.33433056931235	33	26	limited	limit	VBN
nyp.33433056931235	33	27	,	,	,
nyp.33433056931235	33	28	and	and	CC
nyp.33433056931235	33	29	who	who	WP
nyp.33433056931235	33	30	are	be	VBP
nyp.33433056931235	33	31	,	,	,
nyp.33433056931235	33	32	nevertheless	nevertheless	RB
nyp.33433056931235	33	33	,	,	,
nyp.33433056931235	33	34	desirous	desirous	JJ
nyp.33433056931235	33	35	of	of	IN
nyp.33433056931235	33	36	combining	combine	VBG
nyp.33433056931235	33	37	comparative	comparative	JJ
nyp.33433056931235	33	38	suecess	suecess	NN
nyp.33433056931235	33	39	with	with	IN
nyp.33433056931235	33	40	moderate	moderate	JJ
nyp.33433056931235	33	41	means	mean	NNS
nyp.33433056931235	33	42	.	.	.
nyp.33433056931235	34	1	For	for	IN
nyp.33433056931235	34	2	persons	person	NNS
nyp.33433056931235	34	3	so	so	RB
nyp.33433056931235	34	4	situated	situated	JJ
nyp.33433056931235	34	5	,	,	,
nyp.33433056931235	34	6	when	when	WRB
nyp.33433056931235	34	7	desirous	desirous	JJ
nyp.33433056931235	34	8	of	of	IN
nyp.33433056931235	34	9	indulging	indulge	VBG
nyp.33433056931235	34	10	occasionally	occasionally	RB
nyp.33433056931235	34	11	in	in	IN
nyp.33433056931235	34	12	dishes	dish	NNS
nyp.33433056931235	34	13	of	of	IN
nyp.33433056931235	34	14	a	a	DT
nyp.33433056931235	34	15	sumptuous	sumptuous	JJ
nyp.33433056931235	34	16	character	character	NN
nyp.33433056931235	34	17	,	,	,
nyp.33433056931235	34	18	no	no	DT
nyp.33433056931235	34	19	written	write	VBN
nyp.33433056931235	34	20	directions	direction	NNS
nyp.33433056931235	34	21	would	would	MD
nyp.33433056931235	34	22	probably	probably	RB
nyp.33433056931235	34	23	suffice	suffice	VB
nyp.33433056931235	34	24	;	;	:
nyp.33433056931235	34	25	the	the	DT
nyp.33433056931235	34	26	only	only	JJ
nyp.33433056931235	34	27	sure	sure	JJ
nyp.33433056931235	34	28	method	method	NN
nyp.33433056931235	34	29	in	in	IN
nyp.33433056931235	34	30	such	such	JJ
nyp.33433056931235	34	31	cases	case	NNS
nyp.33433056931235	34	32	is	be	VBZ
nyp.33433056931235	34	33	to	to	TO
nyp.33433056931235	34	34	resort	resort	VB
nyp.33433056931235	34	35	to	to	IN
nyp.33433056931235	34	36	,	,	,
nyp.33433056931235	34	37	professional	professional	JJ
nyp.33433056931235	34	38	aid	aid	NN
nyp.33433056931235	34	39	.	.	.
nyp.33433056931235	35	1	But	but	CC
nyp.33433056931235	35	2	,	,	,
nyp.33433056931235	35	3	in	in	IN
nyp.33433056931235	35	4	the	the	DT
nyp.33433056931235	35	5	majority	majority	NN
nyp.33433056931235	35	6	of	of	IN
nyp.33433056931235	35	7	instances	instance	NNS
nyp.33433056931235	35	8	,	,	,
nyp.33433056931235	35	9	the	the	DT
nyp.33433056931235	35	10	Author	author	NN
nyp.33433056931235	35	11	's	's	POS
nyp.33433056931235	35	12	instructions	instruction	NNS
nyp.33433056931235	35	13	will	will	MD
nyp.33433056931235	35	14	be	be	VB
nyp.33433056931235	35	15	found	find	VBN
nyp.33433056931235	35	16	generally	generally	RB
nyp.33433056931235	35	17	practicable	practicable	JJ
nyp.33433056931235	35	18	;	;	:
nyp.33433056931235	35	19	common	common	JJ
nyp.33433056931235	35	20	sense	sense	NN
nyp.33433056931235	35	21	,	,	,
nyp.33433056931235	35	22	aided	aid	VBN
nyp.33433056931235	35	23	by	by	IN
nyp.33433056931235	35	24	some	some	DT
nyp.33433056931235	35	25	experience	experience	NN
nyp.33433056931235	35	26	,	,	,
nyp.33433056931235	35	27	will	will	MD
nyp.33433056931235	35	28	suggest	suggest	VB
nyp.33433056931235	35	29	the	the	DT
nyp.33433056931235	35	30	employment	employment	NN
nyp.33433056931235	35	31	of	of	IN
nyp.33433056931235	35	32	available	available	JJ
nyp.33433056931235	35	33	substitutes	substitute	NNS
nyp.33433056931235	35	34	,	,	,
nyp.33433056931235	35	35	when	when	WRB
nyp.33433056931235	35	36	costly	costly	JJ
nyp.33433056931235	35	37	sauces	sauce	NNS
nyp.33433056931235	35	38	and	and	CC
nyp.33433056931235	35	39	other	other	JJ
nyp.33433056931235	35	40	recherche	recherche	NN
nyp.33433056931235	35	41	preparations	preparation	NNS
nyp.33433056931235	35	42	are	be	VBP
nyp.33433056931235	35	43	directed	direct	VBN
nyp.33433056931235	35	44	to	to	TO
nyp.33433056931235	35	45	be	be	VB
nyp.33433056931235	35	46	used	use	VBN
nyp.33433056931235	35	47	.	.	.
nyp.33433056931235	36	1	(	(	-LRB-
nyp.33433056931235	36	2	23	23	CD
nyp.33433056931235	36	3	)	)	-RRB-
nyp.33433056931235	36	4	24	24	CD
nyp.33433056931235	36	5	PREFACE	preface	NN
nyp.33433056931235	36	6	.	.	.
nyp.33433056931235	37	1	Simplicity	simplicity	NN
nyp.33433056931235	37	2	is	be	VBZ
nyp.33433056931235	37	3	as	as	RB
nyp.33433056931235	37	4	essential	essential	JJ
nyp.33433056931235	37	5	an	an	DT
nyp.33433056931235	37	6	element	element	NN
nyp.33433056931235	37	7	in	in	IN
nyp.33433056931235	37	8	cookery	cookery	NN
nyp.33433056931235	37	9	as	as	IN
nyp.33433056931235	37	10	it	-PRON-	PRP
nyp.33433056931235	37	11	is	be	VBZ
nyp.33433056931235	37	12	in	in	IN
nyp.33433056931235	37	13	other	other	JJ
nyp.33433056931235	37	14	arts	art	NNS
nyp.33433056931235	37	15	:	:	:
nyp.33433056931235	37	16	the	the	DT
nyp.33433056931235	37	17	Author	author	NN
nyp.33433056931235	37	18	,	,	,
nyp.33433056931235	37	19	therefore	therefore	RB
nyp.33433056931235	37	20	,	,	,
nyp.33433056931235	37	21	particularly	particularly	RB
nyp.33433056931235	37	22	cautions	caution	VBZ
nyp.33433056931235	37	23	the	the	DT
nyp.33433056931235	37	24	inexperienced	inexperienced	JJ
nyp.33433056931235	37	25	practitioner	practitioner	NN
nyp.33433056931235	37	26	from	from	IN
nyp.33433056931235	37	27	attempting	attempt	VBG
nyp.33433056931235	37	28	too	too	RB
nyp.33433056931235	37	29	much	much	RB
nyp.33433056931235	37	30	.	.	.
nyp.33433056931235	38	1	Excess	excess	NN
nyp.33433056931235	38	2	in	in	IN
nyp.33433056931235	38	3	the	the	DT
nyp.33433056931235	38	4	quantity	quantity	NN
nyp.33433056931235	38	5	and	and	CC
nyp.33433056931235	38	6	variety	variety	NN
nyp.33433056931235	38	7	of	of	IN
nyp.33433056931235	38	8	spices	spice	NNS
nyp.33433056931235	38	9	and	and	CC
nyp.33433056931235	38	10	condiments	condiment	NNS
nyp.33433056931235	38	11	—	—	:
nyp.33433056931235	38	12	the	the	DT
nyp.33433056931235	38	13	bane	bane	NN
nyp.33433056931235	38	14	of	of	IN
nyp.33433056931235	38	15	English	english	JJ
nyp.33433056931235	38	16	cookery	cookery	NN
nyp.33433056931235	38	17	—	—	:
nyp.33433056931235	38	18	is	be	VBZ
nyp.33433056931235	38	19	especially	especially	RB
nyp.33433056931235	38	20	to	to	TO
nyp.33433056931235	38	21	be	be	VB
nyp.33433056931235	38	22	guarded	guard	VBN
nyp.33433056931235	38	23	against	against	IN
nyp.33433056931235	38	24	.	.	.
nyp.33433056931235	39	1	Nothing	nothing	NN
nyp.33433056931235	39	2	vitiates	vitiate	VBZ
nyp.33433056931235	39	3	,	,	,
nyp.33433056931235	39	4	the	the	DT
nyp.33433056931235	39	5	palate	palate	NN
nyp.33433056931235	39	6	more	more	JJR
nyp.33433056931235	39	7	than	than	IN
nyp.33433056931235	39	8	*	*	NFP
nyp.33433056931235	39	9	a	a	DT
nyp.33433056931235	39	10	superabundant	superabundant	JJ
nyp.33433056931235	39	11	use	use	NN
nyp.33433056931235	39	12	of	of	IN
nyp.33433056931235	39	13	such	such	JJ
nyp.33433056931235	39	14	stimulant	stimulant	NN
nyp.33433056931235	39	15	.	.	.
nyp.33433056931235	40	1	In	in	IN
nyp.33433056931235	40	2	the	the	DT
nyp.33433056931235	40	3	preparation	preparation	NN
nyp.33433056931235	40	4	of	of	IN
nyp.33433056931235	40	5	soups	soup	NNS
nyp.33433056931235	40	6	and	and	CC
nyp.33433056931235	40	7	sauces	sauce	NNS
nyp.33433056931235	40	8	,	,	,
nyp.33433056931235	40	9	this	this	DT
nyp.33433056931235	40	10	rule	rule	NN
nyp.33433056931235	40	11	must	must	MD
nyp.33433056931235	40	12	be	be	VB
nyp.33433056931235	40	13	constantly	constantly	RB
nyp.33433056931235	40	14	borne	bear	VBN
nyp.33433056931235	40	15	in	in	IN
nyp.33433056931235	40	16	mind	mind	NN
nyp.33433056931235	40	17	.	.	.
nyp.33433056931235	41	1	In	in	IN
nyp.33433056931235	41	2	a	a	DT
nyp.33433056931235	41	3	treatise	treatise	NN
nyp.33433056931235	41	4	professing	profess	VBG
nyp.33433056931235	41	5	to	to	TO
nyp.33433056931235	41	6	treat	treat	VB
nyp.33433056931235	41	7	of	of	IN
nyp.33433056931235	41	8	cookery	cookery	NN
nyp.33433056931235	41	9	as	as	IN
nyp.33433056931235	41	10	an	an	DT
nyp.33433056931235	41	11	art	art	NN
nyp.33433056931235	41	12	,	,	,
nyp.33433056931235	41	13	by	by	IN
nyp.33433056931235	41	14	which	which	WDT
nyp.33433056931235	41	15	re-	re-	RB
nyp.33433056931235	41	16	fined	fine	VBD
nyp.33433056931235	41	17	taste	taste	NN
nyp.33433056931235	41	18	is	be	VBZ
nyp.33433056931235	41	19	to	to	TO
nyp.33433056931235	41	20	be	be	VB
nyp.33433056931235	41	21	gratified	gratify	VBN
nyp.33433056931235	41	22	rather	rather	RB
nyp.33433056931235	41	23	than	than	IN
nyp.33433056931235	41	24	a	a	DT
nyp.33433056931235	41	25	coarse	coarse	JJ
nyp.33433056931235	41	26	appetite	appetite	NN
nyp.33433056931235	41	27	satisfied	satisfied	JJ
nyp.33433056931235	41	28	,	,	,
nyp.33433056931235	41	29	it	-PRON-	PRP
nyp.33433056931235	41	30	would	would	MD
nyp.33433056931235	41	31	be	be	VB
nyp.33433056931235	41	32	out	out	IN
nyp.33433056931235	41	33	of	of	IN
nyp.33433056931235	41	34	place	place	NN
nyp.33433056931235	41	35	to	to	TO
nyp.33433056931235	41	36	attempt	attempt	VB
nyp.33433056931235	41	37	to	to	TO
nyp.33433056931235	41	38	translate	translate	VB
nyp.33433056931235	41	39	its	-PRON-	PRP$
nyp.33433056931235	41	40	rules	rule	NNS
nyp.33433056931235	41	41	into	into	IN
nyp.33433056931235	41	42	the	the	DT
nyp.33433056931235	41	43	hack-	hack-	NNP
nyp.33433056931235	41	44	neyed	neyed	NNP
nyp.33433056931235	41	45	terms	term	NNS
nyp.33433056931235	41	46	employed	employ	VBN
nyp.33433056931235	41	47	in	in	IN
nyp.33433056931235	41	48	"	"	``
nyp.33433056931235	41	49	Guides	guide	NNS
nyp.33433056931235	41	50	"	"	''
nyp.33433056931235	41	51	and	and	CC
nyp.33433056931235	41	52	"	"	``
nyp.33433056931235	41	53	Oracles	Oracles	NNP
nyp.33433056931235	41	54	"	"	''
nyp.33433056931235	41	55	for	for	IN
nyp.33433056931235	41	56	economical	economical	JJ
nyp.33433056931235	41	57	makeshifts	makeshift	NNS
nyp.33433056931235	41	58	.	.	.
nyp.33433056931235	42	1	Such	such	JJ
nyp.33433056931235	42	2	attempts	attempt	NNS
nyp.33433056931235	42	3	,	,	,
nyp.33433056931235	42	4	too	too	RB
nyp.33433056931235	42	5	frequently	frequently	RB
nyp.33433056931235	42	6	made	make	VBN
nyp.33433056931235	42	7	by	by	IN
nyp.33433056931235	42	8	English	English	NNP
nyp.33433056931235	42	9	writers	writer	NNS
nyp.33433056931235	42	10	on	on	IN
nyp.33433056931235	42	11	gas-	gas-	NNP
nyp.33433056931235	42	12	tronomy	tronomy	NNP
nyp.33433056931235	42	13	,	,	,
nyp.33433056931235	42	14	at	at	IN
nyp.33433056931235	42	15	once	once	RB
nyp.33433056931235	42	16	betray	betray	VB
nyp.33433056931235	42	17	their	-PRON-	PRP$
nyp.33433056931235	42	18	origin	origin	NN
nyp.33433056931235	42	19	.	.	.
nyp.33433056931235	43	1	The	the	DT
nyp.33433056931235	43	2	greater	great	JJR
nyp.33433056931235	43	3	part	part	NN
nyp.33433056931235	43	4	of	of	IN
nyp.33433056931235	43	5	these	these	DT
nyp.33433056931235	43	6	au-	au-	XX
nyp.33433056931235	43	7	thorities	thoritie	NNS
nyp.33433056931235	43	8	are	be	VBP
nyp.33433056931235	43	9	persons	person	NNS
nyp.33433056931235	43	10	who	who	WP
nyp.33433056931235	43	11	,	,	,
nyp.33433056931235	43	12	having	have	VBG
nyp.33433056931235	43	13	neither	neither	CC
nyp.33433056931235	43	14	studied	study	VBN
nyp.33433056931235	43	15	the	the	DT
nyp.33433056931235	43	16	rudiments	rudiment	NNS
nyp.33433056931235	43	17	nor	nor	CC
nyp.33433056931235	43	18	practised	practise	VBD
nyp.33433056931235	43	19	the	the	DT
nyp.33433056931235	43	20	art	art	NN
nyp.33433056931235	43	21	to	to	IN
nyp.33433056931235	43	22	any	any	DT
nyp.33433056931235	43	23	extent	extent	NN
nyp.33433056931235	43	24	,	,	,
nyp.33433056931235	43	25	take	take	VB
nyp.33433056931235	43	26	upon	upon	IN
nyp.33433056931235	43	27	themselves	-PRON-	PRP
nyp.33433056931235	43	28	to	to	TO
nyp.33433056931235	43	29	'	'	''
nyp.33433056931235	43	30	instruct	instruct	VB
nyp.33433056931235	43	31	the	the	DT
nyp.33433056931235	43	32	public	public	NN
nyp.33433056931235	43	33	,	,	,
nyp.33433056931235	43	34	not	not	RB
nyp.33433056931235	43	35	from	from	IN
nyp.33433056931235	43	36	the	the	DT
nyp.33433056931235	43	37	fulness	fulness	NN
nyp.33433056931235	43	38	of	of	IN
nyp.33433056931235	43	39	their	-PRON-	PRP$
nyp.33433056931235	43	40	knowledge	knowledge	NN
nyp.33433056931235	43	41	,	,	,
nyp.33433056931235	43	42	but	but	CC
nyp.33433056931235	43	43	either	either	CC
nyp.33433056931235	43	44	as	as	IN
nyp.33433056931235	43	45	a	a	DT
nyp.33433056931235	43	46	pecu-	pecu-	NN
nyp.33433056931235	43	47	niary	niary	NN
nyp.33433056931235	43	48	resource	resource	NN
nyp.33433056931235	43	49	,	,	,
nyp.33433056931235	43	50	or	or	CC
nyp.33433056931235	43	51	to	to	TO
nyp.33433056931235	43	52	gratify	gratify	VB
nyp.33433056931235	43	53	an	an	DT
nyp.33433056931235	43	54	idle	idle	JJ
nyp.33433056931235	43	55	whim	whim	NN
nyp.33433056931235	43	56	.	.	.
nyp.33433056931235	44	1	Need	need	VB
nyp.33433056931235	44	2	it	-PRON-	PRP
nyp.33433056931235	44	3	be	be	VB
nyp.33433056931235	44	4	wondered	wonder	VBN
nyp.33433056931235	44	5	at	at	IN
nyp.33433056931235	44	6	,	,	,
nyp.33433056931235	44	7	while	while	IN
nyp.33433056931235	44	8	we	-PRON-	PRP
nyp.33433056931235	44	9	possess	possess	VBP
nyp.33433056931235	44	10	in	in	IN
nyp.33433056931235	44	11	England	England	NNP
nyp.33433056931235	44	12	a	a	DT
nyp.33433056931235	44	13	greater	great	JJR
nyp.33433056931235	44	14	abundance	abundance	NN
nyp.33433056931235	44	15	of	of	IN
nyp.33433056931235	44	16	all	all	DT
nyp.33433056931235	44	17	kinds	kind	NNS
nyp.33433056931235	44	18	of	of	IN
nyp.33433056931235	44	19	food	food	NN
nyp.33433056931235	44	20	,	,	,
nyp.33433056931235	44	21	generally	generally	RB
nyp.33433056931235	44	22	of	of	IN
nyp.33433056931235	44	23	far	far	RB
nyp.33433056931235	44	24	better	well	JJR
nyp.33433056931235	44	25	quality	quality	NN
nyp.33433056931235	44	26	than	than	IN
nyp.33433056931235	44	27	is	be	VBZ
nyp.33433056931235	44	28	to	to	TO
nyp.33433056931235	44	29	be	be	VB
nyp.33433056931235	44	30	found	find	VBN
nyp.33433056931235	44	31	elsewhere	elsewhere	RB
nyp.33433056931235	44	32	,	,	,
nyp.33433056931235	44	33	that	that	IN
nyp.33433056931235	44	34	our	-PRON-	PRP$
nyp.33433056931235	44	35	cookery	cookery	NN
nyp.33433056931235	44	36	,	,	,
nyp.33433056931235	44	37	in	in	IN
nyp.33433056931235	44	38	theory	theory	NN
nyp.33433056931235	44	39	and	and	CC
nyp.33433056931235	44	40	practice	practice	NN
nyp.33433056931235	44	41	,	,	,
nyp.33433056931235	44	42	has	have	VBZ
nyp.33433056931235	44	43	become	become	VBN
nyp.33433056931235	44	44	a	a	DT
nyp.33433056931235	44	45	by	by	IN
nyp.33433056931235	44	46	-	-	HYPH
nyp.33433056931235	44	47	word	word	NN
nyp.33433056931235	44	48	of	of	IN
nyp.33433056931235	44	49	ridicule	ridicule	NN
nyp.33433056931235	44	50	,	,	,
nyp.33433056931235	44	51	and	and	CC
nyp.33433056931235	44	52	that	that	IN
nyp.33433056931235	44	53	we	-PRON-	PRP
nyp.33433056931235	44	54	should	should	MD
nyp.33433056931235	44	55	be	be	VB
nyp.33433056931235	44	56	compelled	compel	VBN
nyp.33433056931235	44	57	to	to	TO
nyp.33433056931235	44	58	have	have	VB
nyp.33433056931235	44	59	recourse	recourse	NN
nyp.33433056931235	44	60	to	to	IN
nyp.33433056931235	44	61	foreigners	foreigner	NNS
nyp.33433056931235	44	62	,	,	,
nyp.33433056931235	44	63	ignorant	ignorant	JJ
nyp.33433056931235	44	64	for	for	IN
nyp.33433056931235	44	65	the	the	DT
nyp.33433056931235	44	66	most	most	JJS
nyp.33433056931235	44	67	part	part	NN
nyp.33433056931235	44	68	of	of	IN
nyp.33433056931235	44	69	our	-PRON-	PRP$
nyp.33433056931235	44	70	tastes	taste	NNS
nyp.33433056931235	44	71	and	and	CC
nyp.33433056931235	44	72	habits	habit	NNS
nyp.33433056931235	44	73	,	,	,
nyp.33433056931235	44	74	to	to	TO
nyp.33433056931235	44	75	prepare	prepare	VB
nyp.33433056931235	44	76	our	-PRON-	PRP$
nyp.33433056931235	44	77	feasts	feast	NNS
nyp.33433056931235	44	78	?	?	.
nyp.33433056931235	45	1	"	"	``
nyp.33433056931235	45	2	They	-PRON-	PRP
nyp.33433056931235	45	3	manage	manage	VBP
nyp.33433056931235	45	4	these	these	DT
nyp.33433056931235	45	5	things	thing	NNS
nyp.33433056931235	45	6	better	well	RBR
nyp.33433056931235	45	7	in	in	IN
nyp.33433056931235	45	8	France	France	NNP
nyp.33433056931235	45	9	:	:	:
nyp.33433056931235	45	10	"	"	``
nyp.33433056931235	45	11	cookery	cookery	NN
nyp.33433056931235	45	12	is	be	VBZ
nyp.33433056931235	45	13	there	there	RB
nyp.33433056931235	45	14	con-	con-	NN
nyp.33433056931235	45	15	sidered	sidere	VBN
nyp.33433056931235	45	16	as	as	IN
nyp.33433056931235	45	17	an	an	DT
nyp.33433056931235	45	18	important	important	JJ
nyp.33433056931235	45	19	art	art	NN
nyp.33433056931235	45	20	,	,	,
nyp.33433056931235	45	21	and	and	CC
nyp.33433056931235	45	22	its	-PRON-	PRP$
nyp.33433056931235	45	23	successful	successful	JJ
nyp.33433056931235	45	24	endeavors	endeavor	NNS
nyp.33433056931235	45	25	are	be	VBP
nyp.33433056931235	45	26	regarded	regard	VBN
nyp.33433056931235	45	27	with	with	IN
nyp.33433056931235	45	28	a	a	DT
nyp.33433056931235	45	29	due	due	JJ
nyp.33433056931235	45	30	appreciation	appreciation	NN
nyp.33433056931235	45	31	.	.	.
nyp.33433056931235	46	1	In	in	IN
nyp.33433056931235	46	2	Paris	Paris	NNP
nyp.33433056931235	46	3	its	-PRON-	PRP$
nyp.33433056931235	46	4	great	great	JJ
nyp.33433056931235	46	5	professors	professor	NNS
nyp.33433056931235	46	6	have	have	VBP
nyp.33433056931235	46	7	achieved	achieve	VBN
nyp.33433056931235	46	8	an	an	DT
nyp.33433056931235	46	9	almost	almost	RB
nyp.33433056931235	46	10	historical	historical	JJ
nyp.33433056931235	46	11	celebrity	celebrity	NN
nyp.33433056931235	46	12	,	,	,
nyp.33433056931235	46	13	and	and	CC
nyp.33433056931235	46	14	their	-PRON-	PRP$
nyp.33433056931235	46	15	school	school	NN
nyp.33433056931235	46	16	of	of	IN
nyp.33433056931235	46	17	cookery	cookery	NN
nyp.33433056931235	46	18	has	have	VBZ
nyp.33433056931235	46	19	become	become	VBN
nyp.33433056931235	46	20	pre	pre	JJ
nyp.33433056931235	46	21	-	-	JJ
nyp.33433056931235	46	22	eminent	eminent	JJ
nyp.33433056931235	46	23	.	.	.
nyp.33433056931235	47	1	This	this	DT
nyp.33433056931235	47	2	can	can	MD
nyp.33433056931235	47	3	only	only	RB
nyp.33433056931235	47	4	be	be	VB
nyp.33433056931235	47	5	attributed	attribute	VBN
nyp.33433056931235	47	6	to	to	IN
nyp.33433056931235	47	7	their	-PRON-	PRP$
nyp.33433056931235	47	8	assiduous	assiduous	JJ
nyp.33433056931235	47	9	study	study	NN
nyp.33433056931235	47	10	of	of	IN
nyp.33433056931235	47	11	its	-PRON-	PRP$
nyp.33433056931235	47	12	elementary	elementary	JJ
nyp.33433056931235	47	13	principles	principle	NNS
nyp.33433056931235	47	14	,	,	,
nyp.33433056931235	47	15	which	which	WDT
nyp.33433056931235	47	16	,	,	,
nyp.33433056931235	47	17	when	when	WRB
nyp.33433056931235	47	18	properly	properly	RB
nyp.33433056931235	47	19	understood	understand	VBN
nyp.33433056931235	47	20	,	,	,
nyp.33433056931235	47	21	will	will	MD
nyp.33433056931235	47	22	be	be	VB
nyp.33433056931235	47	23	found	find	VBN
nyp.33433056931235	47	24	to	to	TO
nyp.33433056931235	47	25	conjoin	conjoin	VB
nyp.33433056931235	47	26	the	the	DT
nyp.33433056931235	47	27	highest	high	JJS
nyp.33433056931235	47	28	enjoyment	enjoyment	NN
nyp.33433056931235	47	29	with	with	IN
nyp.33433056931235	47	30	due	due	JJ
nyp.33433056931235	47	31	attention	attention	NN
nyp.33433056931235	47	32	to	to	IN
nyp.33433056931235	47	33	the	the	DT
nyp.33433056931235	47	34	preservation	preservation	NN
nyp.33433056931235	47	35	of	of	IN
nyp.33433056931235	47	36	health	health	NN
nyp.33433056931235	47	37	.	.	.
nyp.33433056931235	48	1	The	the	DT
nyp.33433056931235	48	2	palate	palate	NN
nyp.33433056931235	48	3	is	be	VBZ
nyp.33433056931235	48	4	as	as	RB
nyp.33433056931235	48	5	capable	capable	JJ
nyp.33433056931235	48	6	and	and	CC
nyp.33433056931235	48	7	nearly	nearly	RB
nyp.33433056931235	48	8	as	as	IN
nyp.33433056931235	48	9	worthy	worthy	JJ
nyp.33433056931235	48	10	of	of	IN
nyp.33433056931235	48	11	education	education	NN
nyp.33433056931235	48	12	as	as	IN
nyp.33433056931235	48	13	the	the	DT
nyp.33433056931235	48	14	eye	eye	NN
nyp.33433056931235	48	15	and	and	CC
nyp.33433056931235	48	16	ear	ear	NN
nyp.33433056931235	48	17	.	.	.
nyp.33433056931235	49	1	A	a	DT
nyp.33433056931235	49	2	large	large	JJ
nyp.33433056931235	49	3	proportion	proportion	NN
nyp.33433056931235	49	4	of	of	IN
nyp.33433056931235	49	5	the	the	DT
nyp.33433056931235	49	6	dishes	dish	NNS
nyp.33433056931235	49	7	contained	contain	VBN
nyp.33433056931235	49	8	in	in	IN
nyp.33433056931235	49	9	this	this	DT
nyp.33433056931235	49	10	work	work	NN
nyp.33433056931235	49	11	are	be	VBP
nyp.33433056931235	49	12	quite	quite	RB
nyp.33433056931235	49	13	new	new	JJ
nyp.33433056931235	49	14	to	to	IN
nyp.33433056931235	49	15	the	the	DT
nyp.33433056931235	49	16	public	public	NN
nyp.33433056931235	49	17	,	,	,
nyp.33433056931235	49	18	not	not	RB
nyp.33433056931235	49	19	merely	merely	RB
nyp.33433056931235	49	20	as	as	IN
nyp.33433056931235	49	21	regards	regard	VBZ
nyp.33433056931235	49	22	their	-PRON-	PRP$
nyp.33433056931235	49	23	names	name	NNS
nyp.33433056931235	49	24	,	,	,
nyp.33433056931235	49	25	but	but	CC
nyp.33433056931235	49	26	as	as	IN
nyp.33433056931235	49	27	respects	respect	VBZ
nyp.33433056931235	49	28	their	-PRON-	PRP$
nyp.33433056931235	49	29	composition	composition	NN
nyp.33433056931235	49	30	.	.	.
nyp.33433056931235	50	1	This	this	DT
nyp.33433056931235	50	2	will	will	MD
nyp.33433056931235	50	3	be	be	VB
nyp.33433056931235	50	4	found	find	VBN
nyp.33433056931235	50	5	to	to	TO
nyp.33433056931235	50	6	be	be	VB
nyp.33433056931235	50	7	the	the	DT
nyp.33433056931235	50	8	case	case	NN
nyp.33433056931235	50	9	,	,	,
nyp.33433056931235	50	10	particularly	particularly	RB
nyp.33433056931235	50	11	with	with	IN
nyp.33433056931235	50	12	the	the	DT
nyp.33433056931235	50	13	soups	soup	NNS
nyp.33433056931235	50	14	,	,	,
nyp.33433056931235	50	15	dressed	dressed	JJ
nyp.33433056931235	50	16	Fish	fish	NN
nyp.33433056931235	50	17	,	,	,
nyp.33433056931235	50	18	Removes	remove	VBZ
nyp.33433056931235	50	19	,	,	,
nyp.33433056931235	50	20	Entrees	Entrees	NNPS
nyp.33433056931235	50	21	,	,	,
nyp.33433056931235	50	22	Hors	Hors	NNP
nyp.33433056931235	50	23	-	-	HYPH
nyp.33433056931235	50	24	d'oeuvres	d'oeuvre	NNS
nyp.33433056931235	50	25	,	,	,
nyp.33433056931235	50	26	and	and	CC
nyp.33433056931235	50	27	dressed	dress	VBD
nyp.33433056931235	50	28	Vegetables	vegetable	NNS
nyp.33433056931235	50	29	.	.	.
nyp.33433056931235	51	1	The	the	DT
nyp.33433056931235	51	2	second	second	JJ
nyp.33433056931235	51	3	course	course	NN
nyp.33433056931235	51	4	,	,	,
nyp.33433056931235	51	5	moreover	moreover	RB
nyp.33433056931235	51	6	,	,	,
nyp.33433056931235	51	7	is	be	VBZ
nyp.33433056931235	51	8	treated	treat	VBN
nyp.33433056931235	51	9	at	at	IN
nyp.33433056931235	51	10	greater	great	JJR
nyp.33433056931235	51	11	PREFACE	PREFACE	NNP
nyp.33433056931235	51	12	.	.	.
nyp.33433056931235	52	1	25	25	CD
nyp.33433056931235	52	2	length	length	NN
nyp.33433056931235	52	3	,	,	,
nyp.33433056931235	52	4	and	and	CC
nyp.33433056931235	52	5	with	with	IN
nyp.33433056931235	52	6	more	more	JJR
nyp.33433056931235	52	7	care	care	NN
nyp.33433056931235	52	8	than	than	IN
nyp.33433056931235	52	9	has	have	VBZ
nyp.33433056931235	52	10	hitherto	hitherto	VBN
nyp.33433056931235	52	11	been	be	VBN
nyp.33433056931235	52	12	the	the	DT
nyp.33433056931235	52	13	case	case	NN
nyp.33433056931235	52	14	in	in	IN
nyp.33433056931235	52	15	English	English	NNP
nyp.33433056931235	52	16	Cookery	Cookery	NNP
nyp.33433056931235	52	17	Books	Books	NNPS
nyp.33433056931235	52	18	.	.	.
nyp.33433056931235	53	1	A	a	DT
nyp.33433056931235	53	2	copious	copious	JJ
nyp.33433056931235	53	3	and	and	CC
nyp.33433056931235	53	4	varied	varied	JJ
nyp.33433056931235	53	5	collection	collection	NN
nyp.33433056931235	53	6	of	of	IN
nyp.33433056931235	53	7	Bills	bill	NNS
nyp.33433056931235	53	8	of	of	IN
nyp.33433056931235	53	9	Fare	Fare	NNP
nyp.33433056931235	53	10	,	,	,
nyp.33433056931235	53	11	adapted	adapt	VBN
nyp.33433056931235	53	12	to	to	IN
nyp.33433056931235	53	13	every	every	DT
nyp.33433056931235	53	14	season	season	NN
nyp.33433056931235	53	15	of	of	IN
nyp.33433056931235	53	16	the	the	DT
nyp.33433056931235	53	17	year	year	NN
nyp.33433056931235	53	18	,	,	,
nyp.33433056931235	53	19	has	have	VBZ
nyp.33433056931235	53	20	been	be	VBN
nyp.33433056931235	53	21	added	add	VBN
nyp.33433056931235	53	22	as	as	IN
nyp.33433056931235	53	23	an	an	DT
nyp.33433056931235	53	24	essential	essential	JJ
nyp.33433056931235	53	25	accompaniment	accompaniment	NN
nyp.33433056931235	53	26	to	to	IN
nyp.33433056931235	53	27	the	the	DT
nyp.33433056931235	53	28	work	work	NN
nyp.33433056931235	53	29	.	.	.
nyp.33433056931235	54	1	In	in	IN
nyp.33433056931235	54	2	connection	connection	NN
nyp.33433056931235	54	3	with	with	IN
nyp.33433056931235	54	4	this	this	DT
nyp.33433056931235	54	5	subject	subject	NN
nyp.33433056931235	54	6	,	,	,
nyp.33433056931235	54	7	the	the	DT
nyp.33433056931235	54	8	Author	Author	NNP
nyp.33433056931235	54	9	ventures	venture	VBZ
nyp.33433056931235	54	10	to	to	TO
nyp.33433056931235	54	11	offer	offer	VB
nyp.33433056931235	54	12	a	a	DT
nyp.33433056931235	54	13	few	few	JJ
nyp.33433056931235	54	14	suggestions	suggestion	NNS
nyp.33433056931235	54	15	for	for	IN
nyp.33433056931235	54	16	the	the	DT
nyp.33433056931235	54	17	consideration	consideration	NN
nyp.33433056931235	54	18	of	of	IN
nyp.33433056931235	54	19	Epicures	Epicures	NNPS
nyp.33433056931235	54	20	.	.	.
nyp.33433056931235	55	1	In	in	IN
nyp.33433056931235	55	2	the	the	DT
nyp.33433056931235	55	3	first	first	JJ
nyp.33433056931235	55	4	place	place	NN
nyp.33433056931235	55	5	,	,	,
nyp.33433056931235	55	6	the	the	DT
nyp.33433056931235	55	7	English	english	JJ
nyp.33433056931235	55	8	custom	custom	NN
nyp.33433056931235	55	9	of	of	IN
nyp.33433056931235	55	10	dividing	divide	VBG
nyp.33433056931235	55	11	a	a	DT
nyp.33433056931235	55	12	grand	grand	JJ
nyp.33433056931235	55	13	dinner	dinner	NN
nyp.33433056931235	55	14	into	into	IN
nyp.33433056931235	55	15	several	several	JJ
nyp.33433056931235	55	16	courses	course	NNS
nyp.33433056931235	55	17	is	be	VBZ
nyp.33433056931235	55	18	an	an	DT
nyp.33433056931235	55	19	error	error	NN
nyp.33433056931235	55	20	quite	quite	RB
nyp.33433056931235	55	21	at	at	IN
nyp.33433056931235	55	22	variance	variance	NN
nyp.33433056931235	55	23	with	with	IN
nyp.33433056931235	55	24	common	common	JJ
nyp.33433056931235	55	25	sense	sense	NN
nyp.33433056931235	55	26	and	and	CC
nyp.33433056931235	55	27	convenience	convenience	NN
nyp.33433056931235	55	28	.	.	.
nyp.33433056931235	56	1	It	-PRON-	PRP
nyp.33433056931235	56	2	is	be	VBZ
nyp.33433056931235	56	3	a	a	DT
nyp.33433056931235	56	4	needless	needless	JJ
nyp.33433056931235	56	5	complication	complication	NN
nyp.33433056931235	56	6	that	that	WDT
nyp.33433056931235	56	7	necessarily	necessarily	RB
nyp.33433056931235	56	8	leads	lead	VBZ
nyp.33433056931235	56	9	to	to	IN
nyp.33433056931235	56	10	useless	useless	JJ
nyp.33433056931235	56	11	profusion	profusion	NN
nyp.33433056931235	56	12	,	,	,
nyp.33433056931235	56	13	and	and	CC
nyp.33433056931235	56	14	much	much	JJ
nyp.33433056931235	56	15	additional	additional	JJ
nyp.33433056931235	56	16	trouble	trouble	NN
nyp.33433056931235	56	17	.	.	.
nyp.33433056931235	57	1	Our	-PRON-	PRP$
nyp.33433056931235	57	2	neighbors	neighbor	NNS
nyp.33433056931235	57	3	across	across	IN
nyp.33433056931235	57	4	the	the	DT
nyp.33433056931235	57	5	Channel	Channel	NNP
nyp.33433056931235	57	6	—	—	:
nyp.33433056931235	57	7	the	the	DT
nyp.33433056931235	57	8	best	good	JJS
nyp.33433056931235	57	9	authorities	authority	NNS
nyp.33433056931235	57	10	in	in	IN
nyp.33433056931235	57	11	all	all	DT
nyp.33433056931235	57	12	gastronomic	gastronomic	JJ
nyp.33433056931235	57	13	questions	question	NNS
nyp.33433056931235	57	14	—	—	:
nyp.33433056931235	57	15	allow	allow	VBP
nyp.33433056931235	57	16	of	of	IN
nyp.33433056931235	57	17	two	two	CD
nyp.33433056931235	57	18	courses	course	NNS
nyp.33433056931235	57	19	only	only	RB
nyp.33433056931235	57	20	in	in	IN
nyp.33433056931235	57	21	the	the	DT
nyp.33433056931235	57	22	largest	large	JJS
nyp.33433056931235	57	23	dinners	dinner	NNS
nyp.33433056931235	57	24	.	.	.
nyp.33433056931235	58	1	With	with	IN
nyp.33433056931235	58	2	them	-PRON-	PRP
nyp.33433056931235	58	3	,	,	,
nyp.33433056931235	58	4	Fish	Fish	NNP
nyp.33433056931235	58	5	and	and	CC
nyp.33433056931235	58	6	Hors	Hors	NNP
nyp.33433056931235	58	7	-	-	HYPH
nyp.33433056931235	58	8	d'oeuvres,—such	d'oeuvres,—such	NNP
nyp.33433056931235	58	9	as	as	IN
nyp.33433056931235	58	10	patties	patty	NNS
nyp.33433056931235	58	11	,	,	,
nyp.33433056931235	58	12	croquettes	croquettes	NNPS
nyp.33433056931235	58	13	,	,	,
nyp.33433056931235	58	14	&	&	CC
nyp.33433056931235	58	15	c	c	NNP
nyp.33433056931235	58	16	,	,	,
nyp.33433056931235	58	17	form	form	VB
nyp.33433056931235	58	18	part	part	NN
nyp.33433056931235	58	19	of	of	IN
nyp.33433056931235	58	20	the	the	DT
nyp.33433056931235	58	21	First	First	NNP
nyp.33433056931235	58	22	Course	Course	NNP
nyp.33433056931235	58	23	,	,	,
nyp.33433056931235	58	24	and	and	CC
nyp.33433056931235	58	25	not	not	RB
nyp.33433056931235	58	26	a	a	DT
nyp.33433056931235	58	27	distinct	distinct	JJ
nyp.33433056931235	58	28	course	course	NN
nyp.33433056931235	58	29	,	,	,
nyp.33433056931235	58	30	as	as	IN
nyp.33433056931235	58	31	they	-PRON-	PRP
nyp.33433056931235	58	32	are	be	VBP
nyp.33433056931235	58	33	considered	consider	VBN
nyp.33433056931235	58	34	east	east	NN
nyp.33433056931235	58	35	of	of	IN
nyp.33433056931235	58	36	Temple	Temple	NNP
nyp.33433056931235	58	37	Bar	Bar	NNP
nyp.33433056931235	58	38	.	.	.
nyp.33433056931235	59	1	The	the	DT
nyp.33433056931235	59	2	French	French	NNP
nyp.33433056931235	59	3	,	,	,
nyp.33433056931235	59	4	too	too	RB
nyp.33433056931235	59	5	,	,	,
nyp.33433056931235	59	6	regard	regard	VB
nyp.33433056931235	59	7	the	the	DT
nyp.33433056931235	59	8	dessert	dessert	NN
nyp.33433056931235	59	9	as	as	IN
nyp.33433056931235	59	10	a	a	DT
nyp.33433056931235	59	11	mere	mere	JJ
nyp.33433056931235	59	12	delasse-	delasse-	FW
nyp.33433056931235	59	13	ment	ment	NN
nyp.33433056931235	59	14	after	after	IN
nyp.33433056931235	59	15	dinner	dinner	NN
nyp.33433056931235	59	16	,	,	,
nyp.33433056931235	59	17	intended	intend	VBN
nyp.33433056931235	59	18	rather	rather	RB
nyp.33433056931235	59	19	to	to	TO
nyp.33433056931235	59	20	propitiate	propitiate	VB
nyp.33433056931235	59	21	than	than	IN
nyp.33433056931235	59	22	to	to	TO
nyp.33433056931235	59	23	thwart	thwart	VB
nyp.33433056931235	59	24	digestion	digestion	NN
nyp.33433056931235	59	25	.	.	.
nyp.33433056931235	60	1	The	the	DT
nyp.33433056931235	60	2	great	great	JJ
nyp.33433056931235	60	3	and	and	CC
nyp.33433056931235	60	4	increasing	increase	VBG
nyp.33433056931235	60	5	intercourse	intercourse	NN
nyp.33433056931235	60	6	between	between	IN
nyp.33433056931235	60	7	this	this	DT
nyp.33433056931235	60	8	country	country	NN
nyp.33433056931235	60	9	and	and	CC
nyp.33433056931235	60	10	the	the	DT
nyp.33433056931235	60	11	Continent	Continent	NNP
nyp.33433056931235	60	12	,	,	,
nyp.33433056931235	60	13	as	as	RB
nyp.33433056931235	60	14	well	well	RB
nyp.33433056931235	60	15	as	as	IN
nyp.33433056931235	60	16	the	the	DT
nyp.33433056931235	60	17	probable	probable	JJ
nyp.33433056931235	60	18	relaxation	relaxation	NN
nyp.33433056931235	60	19	of	of	IN
nyp.33433056931235	60	20	the	the	DT
nyp.33433056931235	60	21	duty	duty	NN
nyp.33433056931235	60	22	on	on	IN
nyp.33433056931235	60	23	foreign	foreign	JJ
nyp.33433056931235	60	24	wines	wine	NNS
nyp.33433056931235	60	25	,	,	,
nyp.33433056931235	60	26	will	will	MD
nyp.33433056931235	60	27	tend	tend	VB
nyp.33433056931235	60	28	naturally	naturally	RB
nyp.33433056931235	60	29	to	to	TO
nyp.33433056931235	60	30	extend	extend	VB
nyp.33433056931235	60	31	our	-PRON-	PRP$
nyp.33433056931235	60	32	use	use	NN
nyp.33433056931235	60	33	of	of	IN
nyp.33433056931235	60	34	many	many	JJ
nyp.33433056931235	60	35	kinds	kind	NNS
nyp.33433056931235	60	36	especially	especially	RB
nyp.33433056931235	60	37	appropriate	appropriate	JJ
nyp.33433056931235	60	38	to	to	IN
nyp.33433056931235	60	39	the	the	DT
nyp.33433056931235	60	40	dinner	dinner	NN
nyp.33433056931235	60	41	-	-	HYPH
nyp.33433056931235	60	42	table	table	NN
nyp.33433056931235	60	43	.	.	.
nyp.33433056931235	61	1	On	on	IN
nyp.33433056931235	61	2	this	this	DT
nyp.33433056931235	61	3	head	head	NN
nyp.33433056931235	61	4	,	,	,
nyp.33433056931235	61	5	the	the	DT
nyp.33433056931235	61	6	Author	author	NN
nyp.33433056931235	61	7	,	,	,
nyp.33433056931235	61	8	without	without	IN
nyp.33433056931235	61	9	pretending	pretend	VBG
nyp.33433056931235	61	10	to	to	TO
nyp.33433056931235	61	11	give	give	VB
nyp.33433056931235	61	12	any	any	DT
nyp.33433056931235	61	13	elaborate	elaborate	JJ
nyp.33433056931235	61	14	or	or	CC
nyp.33433056931235	61	15	detailed	detailed	JJ
nyp.33433056931235	61	16	instructions	instruction	NNS
nyp.33433056931235	61	17	respecting	respect	VBG
nyp.33433056931235	61	18	the	the	DT
nyp.33433056931235	61	19	service	service	NN
nyp.33433056931235	61	20	of	of	IN
nyp.33433056931235	61	21	wines	wine	NNS
nyp.33433056931235	61	22	at	at	IN
nyp.33433056931235	61	23	dinner	dinner	NN
nyp.33433056931235	61	24	,	,	,
nyp.33433056931235	61	25	can	can	MD
nyp.33433056931235	61	26	not	not	RB
nyp.33433056931235	61	27	refrain	refrain	VB
nyp.33433056931235	61	28	from	from	IN
nyp.33433056931235	61	29	alluding	allude	VBG
nyp.33433056931235	61	30	to	to	IN
nyp.33433056931235	61	31	an	an	DT
nyp.33433056931235	61	32	injudicious	injudicious	JJ
nyp.33433056931235	61	33	habit	habit	NN
nyp.33433056931235	61	34	,	,	,
nyp.33433056931235	61	35	frequently	frequently	RB
nyp.33433056931235	61	36	adopted	adopt	VBN
nyp.33433056931235	61	37	at	at	IN
nyp.33433056931235	61	38	English	English	NNP
nyp.33433056931235	61	39	tables	table	NNS
nyp.33433056931235	61	40	—	—	:
nyp.33433056931235	61	41	that	that	DT
nyp.33433056931235	61	42	of	of	IN
nyp.33433056931235	61	43	in-	in-	JJ
nyp.33433056931235	61	44	troducing	troduce	VBG
nyp.33433056931235	61	45	sweet	sweet	JJ
nyp.33433056931235	61	46	Champagne	Champagne	NNP
nyp.33433056931235	61	47	in	in	IN
nyp.33433056931235	61	48	the	the	DT
nyp.33433056931235	61	49	First	First	NNP
nyp.33433056931235	61	50	Course	course	NN
nyp.33433056931235	61	51	.	.	.
nyp.33433056931235	62	1	This	this	DT
nyp.33433056931235	62	2	wine	wine	NN
nyp.33433056931235	62	3	,	,	,
nyp.33433056931235	62	4	from	from	IN
nyp.33433056931235	62	5	its	-PRON-	PRP$
nyp.33433056931235	62	6	sweetness	sweetness	NN
nyp.33433056931235	62	7	,	,	,
nyp.33433056931235	62	8	naturally	naturally	RB
nyp.33433056931235	62	9	counteracts	counteract	VBZ
nyp.33433056931235	62	10	the	the	DT
nyp.33433056931235	62	11	flavor	flavor	NN
nyp.33433056931235	62	12	of	of	IN
nyp.33433056931235	62	13	savory	savory	JJ
nyp.33433056931235	62	14	dishes	dish	NNS
nyp.33433056931235	62	15	—	—	:
nyp.33433056931235	62	16	there	there	EX
nyp.33433056931235	62	17	is	be	VBZ
nyp.33433056931235	62	18	a	a	DT
nyp.33433056931235	62	19	mutual	mutual	JJ
nyp.33433056931235	62	20	repulsion	repulsion	NN
nyp.33433056931235	62	21	between	between	IN
nyp.33433056931235	62	22	them	-PRON-	PRP
nyp.33433056931235	62	23	.	.	.
nyp.33433056931235	63	1	Madeira	Madeira	NNP
nyp.33433056931235	63	2	,	,	,
nyp.33433056931235	63	3	Sherry	Sherry	NNP
nyp.33433056931235	63	4	,	,	,
nyp.33433056931235	63	5	and	and	CC
nyp.33433056931235	63	6	Burgundy	Burgundy	NNP
nyp.33433056931235	63	7	are	be	VBP
nyp.33433056931235	63	8	better	well	RBR
nyp.33433056931235	63	9	suited	suited	JJ
nyp.33433056931235	63	10	to	to	IN
nyp.33433056931235	63	11	the	the	DT
nyp.33433056931235	63	12	First	First	NNP
nyp.33433056931235	63	13	Course	course	NN
nyp.33433056931235	63	14	;	;	:
nyp.33433056931235	63	15	their	-PRON-	PRP$
nyp.33433056931235	63	16	stimulating	stimulating	JJ
nyp.33433056931235	63	17	and	and	CC
nyp.33433056931235	63	18	generous	generous	JJ
nyp.33433056931235	63	19	qualities	quality	NNS
nyp.33433056931235	63	20	tending	tend	VBG
nyp.33433056931235	63	21	considerably	considerably	RB
nyp.33433056931235	63	22	to	to	TO
nyp.33433056931235	63	23	assist	assist	VB
nyp.33433056931235	63	24	digestion	digestion	NN
nyp.33433056931235	63	25	.	.	.
nyp.33433056931235	64	1	In	in	IN
nyp.33433056931235	64	2	France	France	NNP
nyp.33433056931235	64	3	,	,	,
nyp.33433056931235	64	4	sweet	sweet	JJ
nyp.33433056931235	64	5	Champagne	champagne	NN
nyp.33433056931235	64	6	is	be	VBZ
nyp.33433056931235	64	7	not	not	RB
nyp.33433056931235	64	8	introduced	introduce	VBN
nyp.33433056931235	64	9	until	until	IN
nyp.33433056931235	64	10	the	the	DT
nyp.33433056931235	64	11	latter	latter	JJ
nyp.33433056931235	64	12	part	part	NN
nyp.33433056931235	64	13	of	of	IN
nyp.33433056931235	64	14	the	the	DT
nyp.33433056931235	64	15	Second	Second	NNP
nyp.33433056931235	64	16	Course	course	NN
nyp.33433056931235	64	17	:	:	:
nyp.33433056931235	64	18	by	by	IN
nyp.33433056931235	64	19	that	that	DT
nyp.33433056931235	64	20	time	time	NN
nyp.33433056931235	64	21	,	,	,
nyp.33433056931235	64	22	the	the	DT
nyp.33433056931235	64	23	palate	palate	NN
nyp.33433056931235	64	24	has	have	VBZ
nyp.33433056931235	64	25	become	become	VBN
nyp.33433056931235	64	26	more	more	RBR
nyp.33433056931235	64	27	fit	fit	JJ
nyp.33433056931235	64	28	to	to	TO
nyp.33433056931235	64	29	appreciate	appreciate	VB
nyp.33433056931235	64	30	the	the	DT
nyp.33433056931235	64	31	deficate	deficate	NNP
nyp.33433056931235	64	32	bouquet	bouquet	NN
nyp.33433056931235	64	33	of	of	IN
nyp.33433056931235	64	34	this	this	DT
nyp.33433056931235	64	35	delicious	delicious	JJ
nyp.33433056931235	64	36	and	and	CC
nyp.33433056931235	64	37	exhilarating	exhilarating	JJ
nyp.33433056931235	64	38	beverage	beverage	NN
nyp.33433056931235	64	39	.	.	.
nyp.33433056931235	65	1	The	the	DT
nyp.33433056931235	65	2	Author	author	NN
nyp.33433056931235	65	3	begs	beg	VBZ
nyp.33433056931235	65	4	further	further	RB
nyp.33433056931235	65	5	to	to	TO
nyp.33433056931235	65	6	add	add	VB
nyp.33433056931235	65	7	,	,	,
nyp.33433056931235	65	8	that	that	IN
nyp.33433056931235	65	9	the	the	DT
nyp.33433056931235	65	10	ordinary	ordinary	JJ
nyp.33433056931235	65	11	practice	practice	NN
nyp.33433056931235	65	12	in	in	IN
nyp.33433056931235	65	13	Lon-	Lon-	NNP
nyp.33433056931235	65	14	don	don	NNP
nyp.33433056931235	65	15	of	of	IN
nyp.33433056931235	65	16	serviig	serviig	NNP
nyp.33433056931235	65	17	Turtle	Turtle	NNP
nyp.33433056931235	65	18	and	and	CC
nyp.33433056931235	65	19	Venison	Venison	NNP
nyp.33433056931235	65	20	indiscriminately	indiscriminately	RB
nyp.33433056931235	65	21	,	,	,
nyp.33433056931235	65	22	as	as	IN
nyp.33433056931235	65	23	mere	mere	JJ
nyp.33433056931235	65	24	acces-	acces-	NNP
nyp.33433056931235	65	25	sories	sorie	NNS
nyp.33433056931235	65	26	to	to	IN
nyp.33433056931235	65	27	recherche	recherche	NNP
nyp.33433056931235	65	28	dinners	dinner	NNS
nyp.33433056931235	65	29	,	,	,
nyp.33433056931235	65	30	is	be	VBZ
nyp.33433056931235	65	31	,	,	,
nyp.33433056931235	65	32	in	in	IN
nyp.33433056931235	65	33	his	-PRON-	PRP$
nyp.33433056931235	65	34	opinion	opinion	NN
nyp.33433056931235	65	35	,	,	,
nyp.33433056931235	65	36	most	most	RBS
nyp.33433056931235	65	37	injudicious	injudicious	JJ
nyp.33433056931235	65	38	.	.	.
nyp.33433056931235	66	1	Turtle	turtle	NN
nyp.33433056931235	66	2	and	and	CC
nyp.33433056931235	66	3	Venison	Venison	NNP
nyp.33433056931235	66	4	being	be	VBG
nyp.33433056931235	66	5	generally	generally	RB
nyp.33433056931235	66	6	reckoned	reckon	VBN
nyp.33433056931235	66	7	by	by	IN
nyp.33433056931235	66	8	us	-PRON-	PRP
nyp.33433056931235	66	9	as	as	IN
nyp.33433056931235	66	10	the	the	DT
nyp.33433056931235	66	11	best	good	JJS
nyp.33433056931235	66	12	of	of	IN
nyp.33433056931235	66	13	good	good	JJ
nyp.33433056931235	66	14	cheer	cheer	NN
nyp.33433056931235	66	15	,	,	,
nyp.33433056931235	66	16	it	-PRON-	PRP
nyp.33433056931235	66	17	follows	follow	VBZ
nyp.33433056931235	66	18	that	that	IN
nyp.33433056931235	66	19	when	when	WRB
nyp.33433056931235	66	20	they	-PRON-	PRP
nyp.33433056931235	66	21	form	form	VBP
nyp.33433056931235	66	22	part	part	NN
nyp.33433056931235	66	23	of	of	IN
nyp.33433056931235	66	24	a	a	DT
nyp.33433056931235	66	25	dinner	dinner	NN
nyp.33433056931235	66	26	,	,	,
nyp.33433056931235	66	27	the	the	DT
nyp.33433056931235	66	28	Removes	remove	NNS
nyp.33433056931235	66	29	and	and	CC
nyp.33433056931235	66	30	Entrees	entree	NNS
nyp.33433056931235	66	31	are	be	VBP
nyp.33433056931235	66	32	comparatively	comparatively	RB
nyp.33433056931235	66	33	neglected	neglect	VBN
nyp.33433056931235	66	34	.	.	.
nyp.33433056931235	67	1	Very	very	RB
nyp.33433056931235	67	2	light	light	JJ
nyp.33433056931235	67	3	Entrees	entree	NNS
nyp.33433056931235	67	4	should	should	MD
nyp.33433056931235	67	5	only	only	RB
nyp.33433056931235	67	6	be	be	VB
nyp.33433056931235	67	7	served	serve	VBN
nyp.33433056931235	67	8	with	with	IN
nyp.33433056931235	67	9	these	these	DT
nyp.33433056931235	67	10	;	;	:
nyp.33433056931235	67	11	and	and	CC
nyp.33433056931235	67	12	on	on	IN
nyp.33433056931235	67	13	such	such	JJ
nyp.33433056931235	67	14	occasions	occasion	NNS
nyp.33433056931235	67	15	,	,	,
nyp.33433056931235	67	16	indeed	indeed	RB
nyp.33433056931235	67	17	it	-PRON-	PRP
nyp.33433056931235	67	18	would	would	MD
nyp.33433056931235	67	19	be	be	VB
nyp.33433056931235	67	20	26	26	CD
nyp.33433056931235	67	21	PREFACE	preface	NN
nyp.33433056931235	67	22	.	.	.
nyp.33433056931235	68	1	preferable	preferable	JJ
nyp.33433056931235	68	2	to	to	TO
nyp.33433056931235	68	3	arrange	arrange	VB
nyp.33433056931235	68	4	the	the	DT
nyp.33433056931235	68	5	dinner	dinner	NN
nyp.33433056931235	68	6	in	in	IN
nyp.33433056931235	68	7	the	the	DT
nyp.33433056931235	68	8	Russian	russian	JJ
nyp.33433056931235	68	9	fashion	fashion	NN
nyp.33433056931235	68	10	—	—	:
nyp.33433056931235	68	11	placing	place	VBG
nyp.33433056931235	68	12	the	the	DT
nyp.33433056931235	68	13	dessert	dessert	NN
nyp.33433056931235	68	14	upon	upon	IN
nyp.33433056931235	68	15	the	the	DT
nyp.33433056931235	68	16	table	table	NN
nyp.33433056931235	68	17	at	at	IN
nyp.33433056931235	68	18	first	first	RB
nyp.33433056931235	68	19	,	,	,
nyp.33433056931235	68	20	while	while	IN
nyp.33433056931235	68	21	the	the	DT
nyp.33433056931235	68	22	whole	whole	NN
nyp.33433056931235	68	23	of	of	IN
nyp.33433056931235	68	24	the	the	DT
nyp.33433056931235	68	25	dinner	dinner	NN
nyp.33433056931235	68	26	is	be	VBZ
nyp.33433056931235	68	27	served	serve	VBN
nyp.33433056931235	68	28	from	from	IN
nyp.33433056931235	68	29	the	the	DT
nyp.33433056931235	68	30	side	side	NN
nyp.33433056931235	68	31	tables	table	NNS
nyp.33433056931235	68	32	.	.	.
nyp.33433056931235	69	1	By	by	IN
nyp.33433056931235	69	2	this	this	DT
nyp.33433056931235	69	3	means	means	NN
nyp.33433056931235	69	4	,	,	,
nyp.33433056931235	69	5	two	two	CD
nyp.33433056931235	69	6	advantages	advantage	NNS
nyp.33433056931235	69	7	are	be	VBP
nyp.33433056931235	69	8	gained	gain	VBN
nyp.33433056931235	69	9	:	:	:
nyp.33433056931235	69	10	a	a	DT
nyp.33433056931235	69	11	less	less	JJR
nyp.33433056931235	69	12	number	number	NN
nyp.33433056931235	69	13	of	of	IN
nyp.33433056931235	69	14	dishes	dish	NNS
nyp.33433056931235	69	15	are	be	VBP
nyp.33433056931235	69	16	required	require	VBN
nyp.33433056931235	69	17	—	—	:
nyp.33433056931235	69	18	especially	especially	RB
nyp.33433056931235	69	19	in	in	IN
nyp.33433056931235	69	20	the	the	DT
nyp.33433056931235	69	21	First	First	NNP
nyp.33433056931235	69	22	Course	Course	NNP
nyp.33433056931235	69	23	;	;	:
nyp.33433056931235	69	24	and	and	CC
nyp.33433056931235	69	25	the	the	DT
nyp.33433056931235	69	26	dinner	dinner	NN
nyp.33433056931235	69	27	has	have	VBZ
nyp.33433056931235	69	28	a	a	DT
nyp.33433056931235	69	29	better	well	JJR
nyp.33433056931235	69	30	chance	chance	NN
nyp.33433056931235	69	31	of	of	IN
nyp.33433056931235	69	32	being	be	VBG
nyp.33433056931235	69	33	6erved	6erved	CD
nyp.33433056931235	69	34	hot	hot	JJ
nyp.33433056931235	69	35	—	—	:
nyp.33433056931235	69	36	an	an	DT
nyp.33433056931235	69	37	indispensable	indispensable	JJ
nyp.33433056931235	69	38	requisite	requisite	NN
nyp.33433056931235	69	39	to	to	IN
nyp.33433056931235	69	40	its	-PRON-	PRP$
nyp.33433056931235	69	41	due	due	JJ
nyp.33433056931235	69	42	enjoyment	enjoyment	NN
nyp.33433056931235	69	43	.	.	.
nyp.33433056931235	70	1	In	in	IN
nyp.33433056931235	70	2	pursuance	pursuance	NN
nyp.33433056931235	70	3	of	of	IN
nyp.33433056931235	70	4	this	this	DT
nyp.33433056931235	70	5	recommendation	recommendation	NN
nyp.33433056931235	70	6	,	,	,
nyp.33433056931235	70	7	a	a	DT
nyp.33433056931235	70	8	series	series	NN
nyp.33433056931235	70	9	of	of	IN
nyp.33433056931235	70	10	Bills	bill	NNS
nyp.33433056931235	70	11	of	of	IN
nyp.33433056931235	70	12	Fare	Fare	NNP
nyp.33433056931235	70	13	,	,	,
nyp.33433056931235	70	14	after	after	IN
nyp.33433056931235	70	15	the	the	DT
nyp.33433056931235	70	16	Russian	russian	JJ
nyp.33433056931235	70	17	mode	mode	NN
nyp.33433056931235	70	18	,	,	,
nyp.33433056931235	70	19	has	have	VBZ
nyp.33433056931235	70	20	been	be	VBN
nyp.33433056931235	70	21	included	include	VBN
nyp.33433056931235	70	22	with	with	IN
nyp.33433056931235	70	23	the	the	DT
nyp.33433056931235	70	24	others	other	NNS
nyp.33433056931235	70	25	.	.	.
nyp.33433056931235	71	1	A	a	DT
nyp.33433056931235	71	2	copious	copious	JJ
nyp.33433056931235	71	3	Index	Index	NNP
nyp.33433056931235	71	4	,	,	,
nyp.33433056931235	71	5	together	together	RB
nyp.33433056931235	71	6	with	with	IN
nyp.33433056931235	71	7	a	a	DT
nyp.33433056931235	71	8	Glossary	Glossary	NNP
nyp.33433056931235	71	9	of	of	IN
nyp.33433056931235	71	10	French	french	JJ
nyp.33433056931235	71	11	terms	term	NNS
nyp.33433056931235	71	12	,	,	,
nyp.33433056931235	71	13	will	will	MD
nyp.33433056931235	71	14	,	,	,
nyp.33433056931235	71	15	it	-PRON-	PRP
nyp.33433056931235	71	16	is	be	VBZ
nyp.33433056931235	71	17	hoped	hope	VBN
nyp.33433056931235	71	18	,	,	,
nyp.33433056931235	71	19	augment	augment	VB
nyp.33433056931235	71	20	the	the	DT
nyp.33433056931235	71	21	utility	utility	NN
nyp.33433056931235	71	22	of	of	IN
nyp.33433056931235	71	23	the	the	DT
nyp.33433056931235	71	24	work	work	NN
nyp.33433056931235	71	25	.	.	.
nyp.33433056931235	72	1	The	the	DT
nyp.33433056931235	72	2	Author	author	NN
nyp.33433056931235	72	3	hopes	hope	VBZ
nyp.33433056931235	72	4	he	-PRON-	PRP
nyp.33433056931235	72	5	shall	shall	MD
nyp.33433056931235	72	6	be	be	VB
nyp.33433056931235	72	7	excused	excuse	VBN
nyp.33433056931235	72	8	for	for	IN
nyp.33433056931235	72	9	alluding	allude	VBG
nyp.33433056931235	72	10	to	to	IN
nyp.33433056931235	72	11	himself	-PRON-	PRP
nyp.33433056931235	72	12	,	,	,
nyp.33433056931235	72	13	and	and	CC
nyp.33433056931235	72	14	his	-PRON-	PRP$
nyp.33433056931235	72	15	pretensions	pretension	NNS
nyp.33433056931235	72	16	for	for	IN
nyp.33433056931235	72	17	writing	write	VBG
nyp.33433056931235	72	18	a	a	DT
nyp.33433056931235	72	19	book	book	NN
nyp.33433056931235	72	20	of	of	IN
nyp.33433056931235	72	21	this	this	DT
nyp.33433056931235	72	22	kind	kind	NN
nyp.33433056931235	72	23	.	.	.
nyp.33433056931235	73	1	Although	although	IN
nyp.33433056931235	73	2	bearing	bear	VBG
nyp.33433056931235	73	3	a	a	DT
nyp.33433056931235	73	4	foreign	foreign	JJ
nyp.33433056931235	73	5	name	name	NN
nyp.33433056931235	73	6	,	,	,
nyp.33433056931235	73	7	he	-PRON-	PRP
nyp.33433056931235	73	8	is	be	VBZ
nyp.33433056931235	73	9	happy	happy	JJ
nyp.33433056931235	73	10	in	in	IN
nyp.33433056931235	73	11	being	be	VBG
nyp.33433056931235	73	12	an	an	DT
nyp.33433056931235	73	13	Englishman	Englishman	NNP
nyp.33433056931235	73	14	.	.	.
nyp.33433056931235	74	1	He	-PRON-	PRP
nyp.33433056931235	74	2	received	receive	VBD
nyp.33433056931235	74	3	his	-PRON-	PRP$
nyp.33433056931235	74	4	professional	professional	JJ
nyp.33433056931235	74	5	education	education	NN
nyp.33433056931235	74	6	in	in	IN
nyp.33433056931235	74	7	Paris	Paris	NNP
nyp.33433056931235	74	8	,	,	,
nyp.33433056931235	74	9	and	and	CC
nyp.33433056931235	74	10	acquired	acquire	VBD
nyp.33433056931235	74	11	a	a	DT
nyp.33433056931235	74	12	knowledge	knowledge	NN
nyp.33433056931235	74	13	of	of	IN
nyp.33433056931235	74	14	his	-PRON-	PRP$
nyp.33433056931235	74	15	art	art	NN
nyp.33433056931235	74	16	in	in	IN
nyp.33433056931235	74	17	some	some	DT
nyp.33433056931235	74	18	of	of	IN
nyp.33433056931235	74	19	the	the	DT
nyp.33433056931235	74	20	most	most	RBS
nyp.33433056931235	74	21	celebrated	celebrated	JJ
nyp.33433056931235	74	22	cuisines	cuisine	NNS
nyp.33433056931235	74	23	of	of	IN
nyp.33433056931235	74	24	that	that	DT
nyp.33433056931235	74	25	capital	capital	NN
nyp.33433056931235	74	26	,	,	,
nyp.33433056931235	74	27	and	and	CC
nyp.33433056931235	74	28	was	be	VBD
nyp.33433056931235	74	29	so	so	RB
nyp.33433056931235	74	30	fortunate	fortunate	JJ
nyp.33433056931235	74	31	as	as	IN
nyp.33433056931235	74	32	to	to	TO
nyp.33433056931235	74	33	become	become	VB
nyp.33433056931235	74	34	a	a	DT
nyp.33433056931235	74	35	pupil	pupil	NN
nyp.33433056931235	74	36	of	of	IN
nyp.33433056931235	74	37	the	the	DT
nyp.33433056931235	74	38	renowned	renowned	JJ
nyp.33433056931235	74	39	Careme	Careme	NNP
nyp.33433056931235	74	40	.	.	.
nyp.33433056931235	75	1	Qualified	qualify	VBN
nyp.33433056931235	75	2	under	under	IN
nyp.33433056931235	75	3	such	such	JJ
nyp.33433056931235	75	4	favorable	favorable	JJ
nyp.33433056931235	75	5	auspices	auspex	NNS
nyp.33433056931235	75	6	,	,	,
nyp.33433056931235	75	7	he	-PRON-	PRP
nyp.33433056931235	75	8	has	have	VBZ
nyp.33433056931235	75	9	subsequently	subsequently	RB
nyp.33433056931235	75	10	served	serve	VBN
nyp.33433056931235	75	11	—	—	:
nyp.33433056931235	75	12	he	-PRON-	PRP
nyp.33433056931235	75	13	hopes	hope	VBZ
nyp.33433056931235	75	14	with	with	IN
nyp.33433056931235	75	15	satisfaction	satisfaction	NN
nyp.33433056931235	75	16	to	to	IN
nyp.33433056931235	75	17	his	-PRON-	PRP$
nyp.33433056931235	75	18	patrons	patron	NNS
nyp.33433056931235	75	19	—	—	:
nyp.33433056931235	75	20	some	some	DT
nyp.33433056931235	75	21	of	of	IN
nyp.33433056931235	75	22	the	the	DT
nyp.33433056931235	75	23	most	most	RBS
nyp.33433056931235	75	24	distinguished	distinguished	JJ
nyp.33433056931235	75	25	bons	bon	NNS
nyp.33433056931235	75	26	vivants	vivant	NNS
nyp.33433056931235	75	27	among	among	IN
nyp.33433056931235	75	28	the	the	DT
nyp.33433056931235	75	29	British	british	JJ
nyp.33433056931235	75	30	aristocracy	aristocracy	NN
nyp.33433056931235	75	31	and	and	CC
nyp.33433056931235	75	32	gentry	gentry	NN
nyp.33433056931235	75	33	.	.	.
nyp.33433056931235	76	1	He	-PRON-	PRP
nyp.33433056931235	76	2	has	have	VBZ
nyp.33433056931235	76	3	had	have	VBN
nyp.33433056931235	76	4	the	the	DT
nyp.33433056931235	76	5	good	good	JJ
nyp.33433056931235	76	6	fortune	fortune	NN
nyp.33433056931235	76	7	to	to	TO
nyp.33433056931235	76	8	be	be	VB
nyp.33433056931235	76	9	Chef	Chef	NNP
nyp.33433056931235	76	10	-	-	HYPH
nyp.33433056931235	76	11	de	de	NN
nyp.33433056931235	76	12	-	-	NN
nyp.33433056931235	76	13	cuisine	cuisine	NN
nyp.33433056931235	76	14	to	to	IN
nyp.33433056931235	76	15	the	the	DT
nyp.33433056931235	76	16	Earl	Earl	NNP
nyp.33433056931235	76	17	of	of	IN
nyp.33433056931235	76	18	Chesterfield	Chesterfield	NNP
nyp.33433056931235	76	19	;	;	:
nyp.33433056931235	76	20	Lord	Lord	NNP
nyp.33433056931235	76	21	Kinnaird	Kinnaird	NNP
nyp.33433056931235	76	22	;	;	:
nyp.33433056931235	76	23	and	and	CC
nyp.33433056931235	76	24	to	to	IN
nyp.33433056931235	76	25	Sir	Sir	NNP
nyp.33433056931235	76	26	W.	W.	NNP
nyp.33433056931235	76	27	Massey	Massey	NNP
nyp.33433056931235	76	28	Stanley	Stanley	NNP
nyp.33433056931235	76	29	,	,	,
nyp.33433056931235	76	30	Bart	Bart	NNP
nyp.33433056931235	76	31	.	.	NNP
nyp.33433056931235	76	32	,	,	,
nyp.33433056931235	76	33	and	and	CC
nyp.33433056931235	76	34	Rowland	Rowland	NNP
nyp.33433056931235	76	35	Erring-	Erring-	NNP
nyp.33433056931235	76	36	ton	ton	NN
nyp.33433056931235	76	37	,	,	,
nyp.33433056931235	76	38	Esq	Esq	NNP
nyp.33433056931235	76	39	.	.	NNP
nyp.33433056931235	76	40	,	,	,
nyp.33433056931235	76	41	at	at	IN
nyp.33433056931235	76	42	Melton	Melton	NNP
nyp.33433056931235	76	43	Mowbray	Mowbray	NNP
nyp.33433056931235	76	44	;	;	:
nyp.33433056931235	76	45	and	and	CC
nyp.33433056931235	76	46	he	-PRON-	PRP
nyp.33433056931235	76	47	shall	shall	MD
nyp.33433056931235	76	48	ever	ever	RB
nyp.33433056931235	76	49	consider	consider	VB
nyp.33433056931235	76	50	it	-PRON-	PRP
nyp.33433056931235	76	51	the	the	DT
nyp.33433056931235	76	52	great-	great-	JJ
nyp.33433056931235	76	53	est	est	NN
nyp.33433056931235	76	54	honor	honor	NN
nyp.33433056931235	76	55	to	to	TO
nyp.33433056931235	76	56	which	which	WDT
nyp.33433056931235	76	57	he	-PRON-	PRP
nyp.33433056931235	76	58	could	could	MD
nyp.33433056931235	76	59	aspire	aspire	VB
nyp.33433056931235	76	60	,	,	,
nyp.33433056931235	76	61	to	to	TO
nyp.33433056931235	76	62	have	have	VB
nyp.33433056931235	76	63	served	serve	VBN
nyp.33433056931235	76	64	as	as	IN
nyp.33433056931235	76	65	Chief	Chief	NNP
nyp.33433056931235	76	66	Cook	Cook	NNP
nyp.33433056931235	76	67	and	and	CC
nyp.33433056931235	76	68	Maitre	Maitre	NNP
nyp.33433056931235	76	69	-	-	HYPH
nyp.33433056931235	76	70	d'H&tel	d'H&tel	NNP
nyp.33433056931235	76	71	to	to	IN
nyp.33433056931235	76	72	Her	-PRON-	PRP$
nyp.33433056931235	76	73	Most	most	RBS
nyp.33433056931235	76	74	Gracious	gracious	JJ
nyp.33433056931235	76	75	Majesty	Majesty	NNP
nyp.33433056931235	76	76	the	the	DT
nyp.33433056931235	76	77	Queen	Queen	NNP
nyp.33433056931235	76	78	.	.	.
nyp.33433056931235	77	1	CONTESTS	contest	NNS
nyp.33433056931235	77	2	.	.	.
nyp.33433056931235	78	1	ftlOSSARv	ftlOSSARv	NNP
nyp.33433056931235	78	2	.	.	.
nyp.33433056931235	79	1	Common	Common	NNP
nyp.33433056931235	79	2	Stock	Stock	NNP
nyp.33433056931235	79	3	and	and	CC
nyp.33433056931235	79	4	Stock	Stock	NNP
nyp.33433056931235	79	5	Sauces	Sauces	NNPS
nyp.33433056931235	79	6	.	.	.
nyp.33433056931235	80	1	Grand	Grand	NNP
nyp.33433056931235	80	2	Sauces	Sauces	NNPS
nyp.33433056931235	80	3	:	:	:
nyp.33433056931235	80	4	Espagnole	Espagnole	NNP
nyp.33433056931235	80	5	,	,	,
nyp.33433056931235	80	6	Veloutfi	Veloutfi	NNP
nyp.33433056931235	80	7	,	,	,
nyp.33433056931235	80	8	Bechamel	Bechamel	NNP
nyp.33433056931235	80	9	,	,	,
nyp.33433056931235	80	10	and	and	CC
nyp.33433056931235	80	11	Al.iemande	al.iemande	NN
nyp.33433056931235	80	12	.	.	.
nyp.33433056931235	81	1	Special	special	JJ
nyp.33433056931235	81	2	Sauces	sauce	NNS
nyp.33433056931235	81	3	.	.	.
nyp.33433056931235	82	1	Cold	Cold	NNP
nyp.33433056931235	82	2	Sauces	sauce	NNS
nyp.33433056931235	82	3	.	.	.
nyp.33433056931235	83	1	Purees	puree	NNS
nyp.33433056931235	83	2	of	of	IN
nyp.33433056931235	83	3	Vegetarles	Vegetarles	NNP
nyp.33433056931235	83	4	for	for	IN
nyp.33433056931235	83	5	garnishing	garnishing	NN
nyp.33433056931235	83	6	.	.	.
nyp.33433056931235	84	1	Vegetarle	Vegetarle	NNP
nyp.33433056931235	84	2	Garnishes	Garnishes	NNP
nyp.33433056931235	84	3	.	.	.
nyp.33433056931235	85	1	Essences	essence	NNS
nyp.33433056931235	85	2	,	,	,
nyp.33433056931235	85	3	Gravies	Gravies	NNPS
nyp.33433056931235	85	4	,	,	,
nyp.33433056931235	85	5	and	and	CC
nyp.33433056931235	85	6	prepared	prepare	VBD
nyp.33433056931235	85	7	Savort	Savort	NNP
nyp.33433056931235	85	8	Butters	Butters	NNPS
nyp.33433056931235	85	9	for	for	IN
nyp.33433056931235	85	10	finishing	finish	VBG
nyp.33433056931235	85	11	Sauces	sauce	NNS
nyp.33433056931235	85	12	.	.	.
nyp.33433056931235	86	1	Ragouts	Ragouts	NNP
nyp.33433056931235	86	2	and	and	CC
nyp.33433056931235	86	3	Garnishes	Garnishes	NNPS
nyp.33433056931235	86	4	in	in	IN
nyp.33433056931235	86	5	general	general	NN
nyp.33433056931235	86	6	.	.	.
nyp.33433056931235	87	1	Broths	Broths	NNP
nyp.33433056931235	87	2	and	and	CC
nyp.33433056931235	87	3	Consommes	Consommes	NNP
nyp.33433056931235	87	4	.	.	.
nyp.33433056931235	88	1	Medicinal	medicinal	JJ
nyp.33433056931235	88	2	Do	Do	NNP
nyp.33433056931235	88	3	.	.	.
nyp.33433056931235	89	1	Braizes	Braizes	NNP
nyp.33433056931235	89	2	,	,	,
nyp.33433056931235	89	3	Poelrs	Poelrs	NNP
nyp.33433056931235	89	4	,	,	,
nyp.33433056931235	89	5	Mirepoix	Mirepoix	NNP
nyp.33433056931235	89	6	,	,	,
nyp.33433056931235	89	7	Marinades	marinade	NNS
nyp.33433056931235	89	8	,	,	,
nyp.33433056931235	89	9	and	and	CC
nyp.33433056931235	89	10	Roux	Roux	NNP
nyp.33433056931235	89	11	.	.	.
nyp.33433056931235	90	1	Quenelle	Quenelle	NNP
nyp.33433056931235	90	2	Forcemeats	Forcemeats	NNP
nyp.33433056931235	90	3	.	.	.
nyp.33433056931235	91	1	Clear	Clear	NNP
nyp.33433056931235	91	2	Consomme	Consomme	NNP
nyp.33433056931235	91	3	Soups	Soups	NNPS
nyp.33433056931235	91	4	.	.	.
nyp.33433056931235	92	1	Purees	puree	NNS
nyp.33433056931235	92	2	of	of	IN
nyp.33433056931235	92	3	Vegetarles	Vegetarles	NNP
nyp.33433056931235	92	4	for	for	IN
nyp.33433056931235	92	5	Soups	Soups	NNPS
nyp.33433056931235	92	6	.	.	.
nyp.33433056931235	93	1	SOCPS	socp	NNS
nyp.33433056931235	93	2	MADE	made	RB
nyp.33433056931235	93	3	WITH	with	IN
nyp.33433056931235	93	4	RlCE	RlCE	NNP
nyp.33433056931235	93	5	OR	or	CC
nyp.33433056931235	93	6	PeARL	PeARL	NNPS
nyp.33433056931235	93	7	-	-	HYPH
nyp.33433056931235	93	8	BARLET	BARLET	NNP
nyp.33433056931235	93	9	.	.	.
nyp.33433056931235	94	1	Bisques	Bisques	NNP
nyp.33433056931235	94	2	of	of	IN
nyp.33433056931235	94	3	Crayfish	Crayfish	NNP
nyp.33433056931235	94	4	,	,	,
nyp.33433056931235	94	5	and	and	CC
nyp.33433056931235	94	6	other	other	JJ
nyp.33433056931235	94	7	Shellfish	Shellfish	NNP
nyp.33433056931235	94	8	Soups	Soups	NNPS
nyp.33433056931235	94	9	.	.	.
nyp.33433056931235	95	1	Fish	Fish	NNP
nyp.33433056931235	95	2	Soups	Soups	NNPS
nyp.33433056931235	95	3	and	and	CC
nyp.33433056931235	95	4	Water	water	NN
nyp.33433056931235	95	5	-	-	HYPH
nyp.33433056931235	95	6	souchets	souchet	NNS
nyp.33433056931235	95	7	.	.	.
nyp.33433056931235	96	1	English	English	NNP
nyp.33433056931235	96	2	Soups	Soups	NNPS
nyp.33433056931235	96	3	.	.	.
nyp.33433056931235	97	1	Foreign	Foreign	NNP
nyp.33433056931235	97	2	National	National	NNP
nyp.33433056931235	97	3	Soups	Soups	NNPS
nyp.33433056931235	97	4	.	.	.
nyp.33433056931235	98	1	Italian	Italian	NNP
nyp.33433056931235	98	2	Soups	Soups	NNPS
nyp.33433056931235	98	3	.	.	.
nyp.33433056931235	99	1	Panadas	Panadas	NNP
nyp.33433056931235	99	2	and	and	CC
nyp.33433056931235	99	3	light	light	JJ
nyp.33433056931235	99	4	Soups	soup	NNS
nyp.33433056931235	99	5	for	for	IN
nyp.33433056931235	99	6	Infants	Infants	NNP
nyp.33433056931235	99	7	,	,	,
nyp.33433056931235	99	8	&	&	CC
nyp.33433056931235	99	9	c.	c.	NNP
nyp.33433056931235	99	10	Dressed	Dressed	NNP
nyp.33433056931235	99	11	Fish	Fish	NNP
nyp.33433056931235	99	12	.	.	.
nyp.33433056931235	100	1	Removes	remove	VBZ
nyp.33433056931235	100	2	—	—	:
nyp.33433056931235	100	3	Beef	beef	NN
nyp.33433056931235	100	4	.	.	.
nyp.33433056931235	101	1	Veal	veal	NN
nyp.33433056931235	101	2	.	.	.
nyp.33433056931235	102	1	Lamb	Lamb	NNP
nyp.33433056931235	102	2	.	.	.
nyp.33433056931235	103	1	Calves'-heads	calves'-head	NNS
nyp.33433056931235	103	2	.	.	.
nyp.33433056931235	104	1	Ox	ox	NN
nyp.33433056931235	104	2	-	-	HYPH
nyp.33433056931235	104	3	cheek	cheek	NN
nyp.33433056931235	104	4	.	.	.
nyp.33433056931235	105	1	Pork	pork	NN
nyp.33433056931235	105	2	and	and	CC
nyp.33433056931235	105	3	Sncking	Sncking	NNP
nyp.33433056931235	105	4	pig	pig	NN
nyp.33433056931235	105	5	.	.	.
nyp.33433056931235	106	1	.	.	.
nyp.33433056931235	107	1	Braized	Braized	NNP
nyp.33433056931235	107	2	Hams	Hams	NNP
nyp.33433056931235	107	3	.	.	.
nyp.33433056931235	108	1	Venison	Venison	NNP
nyp.33433056931235	108	2	,	,	,
nyp.33433056931235	108	3	Red	Red	NNP
nyp.33433056931235	108	4	-	-	HYPH
nyp.33433056931235	108	5	deer	deer	NNP
nyp.33433056931235	108	6	&	&	CC
nyp.33433056931235	108	7	c.	c.	NNP
nyp.33433056931235	108	8	Turkeys	Turkeys	NNPS
nyp.33433056931235	108	9	and	and	CC
nyp.33433056931235	108	10	Capons	Capons	NNPS
nyp.33433056931235	108	11	.	.	.
nyp.33433056931235	109	1	Chickens	chicken	NNS
nyp.33433056931235	109	2	,	,	,
nyp.33433056931235	109	3	Goose	Goose	NNP
nyp.33433056931235	109	4	and	and	CC
nyp.33433056931235	109	5	Cygnets	Cygnets	NNPS
nyp.33433056931235	109	6	.	.	.
nyp.33433056931235	110	1	Pheasants	pheasant	NNS
nyp.33433056931235	110	2	.	.	.
nyp.33433056931235	111	1	Partridges	partridge	NNS
nyp.33433056931235	111	2	.	.	.
nyp.33433056931235	112	1	Meat-	Meat-	NNS
nyp.33433056931235	112	2	pies	pie	NNS
nyp.33433056931235	112	3	.	.	.
nyp.33433056931235	113	1	Meat	meat	NN
nyp.33433056931235	113	2	-	-	HYPH
nyp.33433056931235	113	3	puddings	pudding	NNS
nyp.33433056931235	113	4	.	.	.
nyp.33433056931235	114	1	Black	Black	NNP
nyp.33433056931235	114	2	Game	Game	NNP
nyp.33433056931235	114	3	and	and	CC
nyp.33433056931235	114	4	Grouse	Grouse	NNP
nyp.33433056931235	114	5	.	.	.
nyp.33433056931235	115	1	Bxtbees	Bxtbees	NNP
nyp.33433056931235	115	2	—	—	:
nyp.33433056931235	115	3	Patés	Patés	NNP
nyp.33433056931235	115	4	cliauds	cliaud	NNS
nyp.33433056931235	115	5	,	,	,
nyp.33433056931235	115	6	or	or	CC
nyp.33433056931235	115	7	raised	raise	VBD
nyp.33433056931235	115	8	Pies	pie	NNS
nyp.33433056931235	115	9	.	.	.
nyp.33433056931235	116	1	Vol	Vol	NNP
nyp.33433056931235	116	2	-	-	HYPH
nyp.33433056931235	116	3	au	au	NNP
nyp.33433056931235	116	4	-	-	HYPH
nyp.33433056931235	116	5	veuts	veut	NNS
nyp.33433056931235	116	6	and	and	CC
nyp.33433056931235	116	7	Tourtes	Tourtes	NNPS
nyp.33433056931235	116	8	.	.	.
nyp.33433056931235	117	1	Tim-	tim-	CD
nyp.33433056931235	117	2	bales	bale	NNS
nyp.33433056931235	117	3	.	.	.
nyp.33433056931235	118	1	Macaroni	Macaroni	NNP
nyp.33433056931235	118	2	and	and	CC
nyp.33433056931235	118	3	Casseroles	Casseroles	NNPS
nyp.33433056931235	118	4	.	.	.
nyp.33433056931235	119	1	Ornamental	ornamental	JJ
nyp.33433056931235	119	2	borders	border	NNS
nyp.33433056931235	119	3	of	of	IN
nyp.33433056931235	119	4	Potato	potato	NN
nyp.33433056931235	119	5	-	-	HYPH
nyp.33433056931235	119	6	paste	paste	NN
nyp.33433056931235	119	7	.	.	.
nyp.33433056931235	120	1	Chartreuses	Chartreuses	NNP
nyp.33433056931235	120	2	of	of	IN
nyp.33433056931235	120	3	Vegetables	Vegetables	NNPS
nyp.33433056931235	120	4	.	.	.
nyp.33433056931235	121	1	Forcemeat	Forcemeat	NNP
nyp.33433056931235	121	2	Chartreuses	Chartreuses	NNP
nyp.33433056931235	121	3	.	.	.
nyp.33433056931235	122	1	Ornamental	ornamental	JJ
nyp.33433056931235	122	2	croustades	croustade	NNS
nyp.33433056931235	122	3	,	,	,
nyp.33433056931235	122	4	Turbans	Turbans	NNPS
nyp.33433056931235	122	5	and	and	CC
nyp.33433056931235	122	6	Mazarines	Mazarines	NNPS
nyp.33433056931235	122	7	.	.	.
nyp.33433056931235	123	1	Beef	beef	NN
nyp.33433056931235	123	2	.	.	.
nyp.33433056931235	124	1	Ox	ox	NN
nyp.33433056931235	124	2	-	-	HYPH
nyp.33433056931235	124	3	cheek	cheek	NN
nyp.33433056931235	124	4	dressed	dress	VBN
nyp.33433056931235	124	5	.	.	.
nyp.33433056931235	125	1	Ox-	Ox-	NNP
nyp.33433056931235	125	2	palates	palate	NNS
nyp.33433056931235	125	3	.	.	.
nyp.33433056931235	126	1	Ox	ox	NN
nyp.33433056931235	126	2	-	-	HYPH
nyp.33433056931235	126	3	piths	piths	NNP
nyp.33433056931235	126	4	.	.	.
nyp.33433056931235	127	1	Ox	ox	NN
nyp.33433056931235	127	2	-	-	HYPH
nyp.33433056931235	127	3	tongues	tongue	NNS
nyp.33433056931235	127	4	.	.	.
nyp.33433056931235	128	1	Mutton	Mutton	NNP
nyp.33433056931235	128	2	.	.	.
nyp.33433056931235	129	1	Mutton	Mutton	NNP
nyp.33433056931235	129	2	Cutlets	cutlet	NNS
nyp.33433056931235	129	3	.	.	.
nyp.33433056931235	130	1	Scollops	Scollops	NNP
nyp.33433056931235	130	2	.	.	.
nyp.33433056931235	131	1	Carbonades	Carbonades	NNP
nyp.33433056931235	131	2	.	.	.
nyp.33433056931235	132	1	Fillets	fillet	NNS
nyp.33433056931235	132	2	.	.	.
nyp.33433056931235	133	1	Sheep	Sheep	NNP
nyp.33433056931235	133	2	's	's	POS
nyp.33433056931235	133	3	Tongues	Tongues	NNPS
nyp.33433056931235	133	4	.	.	.
nyp.33433056931235	134	1	Sheep	Sheep	NNP
nyp.33433056931235	134	2	's	's	POS
nyp.33433056931235	134	3	Heads	Heads	NNPS
nyp.33433056931235	134	4	and	and	CC
nyp.33433056931235	134	5	Kidneys	kidney	NNS
nyp.33433056931235	134	6	.	.	.
nyp.33433056931235	135	1	Veal	veal	NN
nyp.33433056931235	135	2	.	.	.
nyp.33433056931235	136	1	Fricandeaux	Fricandeaux	NNP
nyp.33433056931235	136	2	.	.	.
nyp.33433056931235	137	1	Noix	Noix	NNP
nyp.33433056931235	137	2	,	,	,
nyp.33433056931235	137	3	&	&	CC
nyp.33433056931235	137	4	c.	c.	NNP
nyp.33433056931235	137	5	Heart	Heart	NNP
nyp.33433056931235	137	6	and	and	CC
nyp.33433056931235	137	7	throat	throat	NN
nyp.33433056931235	137	8	Sweetbreads	sweetbread	NNS
nyp.33433056931235	137	9	.	.	.
nyp.33433056931235	138	1	Calf's-	calf's-	CD
nyp.33433056931235	138	2	ears	ear	NNS
nyp.33433056931235	138	3	,	,	,
nyp.33433056931235	138	4	feet	foot	NNS
nyp.33433056931235	138	5	,	,	,
nyp.33433056931235	138	6	liver	liver	NN
nyp.33433056931235	138	7	,	,	,
nyp.33433056931235	138	8	and	and	CC
nyp.33433056931235	138	9	brains	brain	NNS
nyp.33433056931235	138	10	.	.	.
nyp.33433056931235	139	1	Lamb	Lamb	NNP
nyp.33433056931235	139	2	.	.	.
nyp.33433056931235	140	1	Lamb's	Lamb's	NNP
nyp.33433056931235	140	2	-	-	HYPH
nyp.33433056931235	140	3	head	head	NN
nyp.33433056931235	140	4	,	,	,
nyp.33433056931235	140	5	ears	ear	NNS
nyp.33433056931235	140	6	,	,	,
nyp.33433056931235	140	7	and	and	CC
nyp.33433056931235	140	8	feet	foot	NNS
nyp.33433056931235	140	9	.	.	.
nyp.33433056931235	141	1	Pork	pork	NN
nyp.33433056931235	141	2	.	.	.
nyp.33433056931235	142	1	Venison	Venison	NNP
nyp.33433056931235	142	2	,	,	,
nyp.33433056931235	142	3	Roebuck	Roebuck	NNP
nyp.33433056931235	142	4	,	,	,
nyp.33433056931235	142	5	and	and	CC
nyp.33433056931235	142	6	Poultry	Poultry	NNP
nyp.33433056931235	142	7	.	.	.
nyp.33433056931235	143	1	Quenelle	Quenelle	NNP
nyp.33433056931235	143	2	forcemeat	forcemeat	NN
nyp.33433056931235	143	3	of	of	IN
nyp.33433056931235	143	4	Fowl	Fowl	NNP
nyp.33433056931235	143	5	.	.	.
nyp.33433056931235	144	1	(	(	-LRB-
nyp.33433056931235	144	2	27	27	CD
nyp.33433056931235	144	3	)	)	-RRB-
nyp.33433056931235	144	4	28	28	CD
nyp.33433056931235	144	5	CONTENTS	CONTENTS	NNP
nyp.33433056931235	144	6	.	.	.
nyp.33433056931235	144	7	'	'	''
nyp.33433056931235	145	1	Pigeons	pigeon	NNS
nyp.33433056931235	145	2	and	and	CC
nyp.33433056931235	145	3	Ducklings	Ducklings	NNPS
nyp.33433056931235	145	4	,	,	,
nyp.33433056931235	145	5	Quails	Quails	NNPS
nyp.33433056931235	145	6	.	.	.
nyp.33433056931235	146	1	Larks	lark	NNS
nyp.33433056931235	146	2	.	.	.
nyp.33433056931235	147	1	Rabbits	rabbit	NNS
nyp.33433056931235	147	2	.	.	.
nyp.33433056931235	148	1	Hares	hare	NNS
nyp.33433056931235	148	2	.	.	.
nyp.33433056931235	149	1	Pheasants	pheasant	NNS
nyp.33433056931235	149	2	.	.	.
nyp.33433056931235	150	1	Partridges	partridge	NNS
nyp.33433056931235	150	2	.	.	.
nyp.33433056931235	151	1	Boudins	Boudins	NNP
nyp.33433056931235	151	2	,	,	,
nyp.33433056931235	151	3	Quenelles	Quenelles	NNP
nyp.33433056931235	151	4	,	,	,
nyp.33433056931235	151	5	and	and	CC
nyp.33433056931235	151	6	Soufflees	Soufflees	NNPS
nyp.33433056931235	151	7	of	of	IN
nyp.33433056931235	151	8	Partridgos	Partridgos	NNP
nyp.33433056931235	151	9	.	.	.
nyp.33433056931235	152	1	Wood	wood	NN
nyp.33433056931235	152	2	cocks	cock	NNS
nyp.33433056931235	152	3	and	and	CC
nyp.33433056931235	152	4	Snipes	snipe	NNS
nyp.33433056931235	152	5	.	.	.
nyp.33433056931235	153	1	Wild	wild	JJ
nyp.33433056931235	153	2	-	-	HYPH
nyp.33433056931235	153	3	fowl	fowl	NN
nyp.33433056931235	153	4	.	.	.
nyp.33433056931235	154	1	Ortolans	Ortolans	NNP
nyp.33433056931235	154	2	and	and	CC
nyp.33433056931235	154	3	Wheatears	Wheatears	NNP
nyp.33433056931235	154	4	.	.	.
nyp.33433056931235	155	1	Dressed	dressed	JJ
nyp.33433056931235	155	2	fish	fish	NN
nyp.33433056931235	155	3	.	.	.
nyp.33433056931235	156	1	Second	second	JJ
nyp.33433056931235	156	2	Course	course	NN
nyp.33433056931235	156	3	Roasts	roast	NNS
nyp.33433056931235	156	4	—	—	:
nyp.33433056931235	156	5	Game	Game	NNP
nyp.33433056931235	156	6	,	,	,
nyp.33433056931235	156	7	Poultry	Poultry	NNP
nyp.33433056931235	156	8	,	,	,
nyp.33433056931235	156	9	Wild	Wild	NNP
nyp.33433056931235	156	10	-	-	HYPH
nyp.33433056931235	156	11	fowl	fowl	NN
nyp.33433056931235	156	12	,	,	,
nyp.33433056931235	156	13	&	&	CC
nyp.33433056931235	156	14	o.	o.	NNP
nyp.33433056931235	157	1	Vegetables	vegetable	NNS
nyp.33433056931235	157	2	for	for	IN
nyp.33433056931235	157	3	,	,	,
nyp.33433056931235	157	4	Entremets	Entremets	NNP
nyp.33433056931235	157	5	.	.	.
nyp.33433056931235	158	1	Entremets	Entremets	NNP
nyp.33433056931235	158	2	op	op	NN
nyp.33433056931235	158	3	Eggs	Eggs	NNP
nyp.33433056931235	158	4	,	,	,
nyp.33433056931235	158	5	Macaroni	Macaroni	NNP
nyp.33433056931235	158	6	,	,	,
nyp.33433056931235	158	7	&	&	CC
nyp.33433056931235	158	8	o.	o.	NNP
nyp.33433056931235	159	1	Cold	Cold	NNP
nyp.33433056931235	159	2	Entrees	Entrees	NNPS
nyp.33433056931235	159	3	for	for	IN
nyp.33433056931235	159	4	Ball	Ball	NNP
nyp.33433056931235	159	5	Suppers	Suppers	NNPS
nyp.33433056931235	159	6	,	,	,
nyp.33433056931235	159	7	&	&	CC
nyp.33433056931235	159	8	c.	c.	NNP
nyp.33433056931235	159	9	,	,	,
nyp.33433056931235	159	10	Cold	Cold	NNP
nyp.33433056931235	159	11	Raised	raise	VBD
nyp.33433056931235	159	12	Pies	Pies	NNP
nyp.33433056931235	159	13	and	and	CC
nyp.33433056931235	159	14	Preserved	preserve	VBN
nyp.33433056931235	159	15	Game	Game	NNP
nyp.33433056931235	159	16	.	.	.
nyp.33433056931235	160	1	Different	different	JJ
nyp.33433056931235	160	2	kinds	kind	NNS
nyp.33433056931235	160	3	of	of	IN
nyp.33433056931235	160	4	Paste	paste	NN
nyp.33433056931235	160	5	.	.	.
nyp.33433056931235	161	1	VoL	vol	NN
nyp.33433056931235	161	2	-	-	HYPH
nyp.33433056931235	161	3	AD	ad	NN
nyp.33433056931235	161	4	-	-	HYPH
nyp.33433056931235	161	5	VENT	vent	FW
nyp.33433056931235	161	6	AND	and	CC
nyp.33433056931235	161	7	ToURTE	ToURTE	VBZ
nyp.33433056931235	161	8	CASES	case	NNS
nyp.33433056931235	161	9	.	.	.
nyp.33433056931235	162	1	Croustadb	Croustadb	NNP
nyp.33433056931235	162	2	and	and	CC
nyp.33433056931235	162	3	Timbale	Timbale	NNP
nyp.33433056931235	162	4	Cases	case	NNS
nyp.33433056931235	162	5	.	.	.
nyp.33433056931235	163	1	Cakes	Cakes	NNP
nyp.33433056931235	163	2	in	in	IN
nyp.33433056931235	163	3	General	General	NNP
nyp.33433056931235	163	4	.	.	.
nyp.33433056931235	164	1	Small	small	JJ
nyp.33433056931235	164	2	Pastry	Pastry	NNP
nyp.33433056931235	164	3	,	,	,
nyp.33433056931235	164	4	Fritters	Fritters	NNP
nyp.33433056931235	164	5	.	.	.
nyp.33433056931235	165	1	Iced	Iced	NNP
nyp.33433056931235	165	2	Puddings	Puddings	NNPS
nyp.33433056931235	165	3	and	and	CC
nyp.33433056931235	165	4	Ornahented	Ornahented	NNP
nyp.33433056931235	165	5	Entremets	Entremets	NNP
nyp.33433056931235	165	6	.	.	.
nyp.33433056931235	166	1	Timbales	Timbales	NNP
nyp.33433056931235	166	2	and	and	CC
nyp.33433056931235	166	3	Cakes	Cakes	NNPS
nyp.33433056931235	166	4	of	of	IN
nyp.33433056931235	166	5	Macaroni	Macaroni	NNP
nyp.33433056931235	166	6	,	,	,
nyp.33433056931235	166	7	Nouilles	Nouilles	NNP
nyp.33433056931235	166	8	,	,	,
nyp.33433056931235	166	9	&	&	CC
nyp.33433056931235	166	10	«	«	NNP
nyp.33433056931235	166	11	■	■	NFP
nyp.33433056931235	166	12	Souffles	Souffles	NNPS
nyp.33433056931235	166	13	.	.	.
nyp.33433056931235	167	1	Puddinos	Puddinos	NNP
nyp.33433056931235	167	2	.	.	.
nyp.33433056931235	168	1	Jellies	jelly	NNS
nyp.33433056931235	168	2	.	.	.
nyp.33433056931235	169	1	Creams	cream	NNS
nyp.33433056931235	169	2	.	.	.
nyp.33433056931235	170	1	Mincemeats	Mincemeats	NNPS
nyp.33433056931235	170	2	.	.	.
nyp.33433056931235	171	1	Bills	bill	NNS
nyp.33433056931235	171	2	of	of	IN
nyp.33433056931235	171	3	Far	Far	NNP
nyp.33433056931235	171	4	*	*	NFP
nyp.33433056931235	171	5	.	.	.
nyp.33433056931235	172	1	1	1	CD
nyp.33433056931235	172	2	Index	Index	NNP
nyp.33433056931235	172	3	.	.	.
nyp.33433056931235	173	1	GLOSSARY	GLOSSARY	NNP
nyp.33433056931235	173	2	.	.	.
nyp.33433056931235	174	1	Allemaxde	Allemaxde	NNP
nyp.33433056931235	174	2	.	.	.
nyp.33433056931235	175	1	Reduced	reduced	JJ
nyp.33433056931235	175	2	or	or	CC
nyp.33433056931235	175	3	concentrated	concentrated	JJ
nyp.33433056931235	175	4	white	white	JJ
nyp.33433056931235	175	5	velouti	velouti	NNP
nyp.33433056931235	175	6	Sauci	Sauci	NNP
nyp.33433056931235	175	7	,	,	,
nyp.33433056931235	175	8	thickened	thicken	VBN
nyp.33433056931235	175	9	with	with	IN
nyp.33433056931235	175	10	cream	cream	NN
nyp.33433056931235	175	11	and	and	CC
nyp.33433056931235	175	12	yolks	yolk	NNS
nyp.33433056931235	175	13	of	of	IN
nyp.33433056931235	175	14	eggs	egg	NNS
nyp.33433056931235	175	15	,	,	,
nyp.33433056931235	175	16	and	and	CC
nyp.33433056931235	175	17	seasoned	season	VBN
nyp.33433056931235	175	18	with	with	IN
nyp.33433056931235	175	19	nutmeg	nutmeg	NN
nyp.33433056931235	175	20	and	and	CC
nyp.33433056931235	175	21	lemon	lemon	NN
nyp.33433056931235	175	22	-	-	HYPH
nyp.33433056931235	175	23	juice	juice	NN
nyp.33433056931235	175	24	.	.	.
nyp.33433056931235	176	1	Angelica	Angelica	NNP
nyp.33433056931235	176	2	is	be	VBZ
nyp.33433056931235	176	3	a	a	DT
nyp.33433056931235	176	4	plant	plant	NN
nyp.33433056931235	176	5	,	,	,
nyp.33433056931235	176	6	the	the	DT
nyp.33433056931235	176	7	tender	tender	JJ
nyp.33433056931235	176	8	tubular	tubular	JJ
nyp.33433056931235	176	9	branches	branch	NNS
nyp.33433056931235	176	10	of	of	IN
nyp.33433056931235	176	11	which	which	WDT
nyp.33433056931235	176	12	,	,	,
nyp.33433056931235	176	13	after	after	IN
nyp.33433056931235	176	14	being	be	VBG
nyp.33433056931235	176	15	pre-	pre-	RB
nyp.33433056931235	176	16	served	serve	VBN
nyp.33433056931235	176	17	in	in	IN
nyp.33433056931235	176	18	syrup	syrup	NN
nyp.33433056931235	176	19	,	,	,
nyp.33433056931235	176	20	are	be	VBP
nyp.33433056931235	176	21	used	use	VBN
nyp.33433056931235	176	22	for	for	IN
nyp.33433056931235	176	23	the	the	DT
nyp.33433056931235	176	24	purpose	purpose	NN
nyp.33433056931235	176	25	of	of	IN
nyp.33433056931235	176	26	decorating	decorate	VBG
nyp.33433056931235	176	27	entremets	entremet	NNS
nyp.33433056931235	176	28	,	,	,
nyp.33433056931235	176	29	&	&	CC
nyp.33433056931235	176	30	c.	c.	NNP
nyp.33433056931235	176	31	Bara	Bara	NNP
nyp.33433056931235	176	32	,	,	,
nyp.33433056931235	176	33	a	a	DT
nyp.33433056931235	176	34	kind	kind	NN
nyp.33433056931235	176	35	of	of	IN
nyp.33433056931235	176	36	very	very	RB
nyp.33433056931235	176	37	light	light	JJ
nyp.33433056931235	176	38	plum	plum	NN
nyp.33433056931235	176	39	-	-	HYPH
nyp.33433056931235	176	40	cake	cake	NN
nyp.33433056931235	176	41	.	.	.
nyp.33433056931235	177	1	Bechamel	Bechamel	NNP
nyp.33433056931235	177	2	is	be	VBZ
nyp.33433056931235	177	3	velouti	velouti	NN
nyp.33433056931235	177	4	Sauce	Sauce	NNP
nyp.33433056931235	177	5	boiled	boil	VBD
nyp.33433056931235	177	6	down	down	RP
nyp.33433056931235	177	7	with	with	IN
nyp.33433056931235	177	8	cream	cream	NN
nyp.33433056931235	177	9	in	in	IN
nyp.33433056931235	177	10	equal	equal	JJ
nyp.33433056931235	177	11	parts	part	NNS
nyp.33433056931235	177	12	.	.	.
nyp.33433056931235	178	1	Thil	Thil	NNP
nyp.33433056931235	178	2	Sauce	Sauce	NNP
nyp.33433056931235	178	3	takes	take	VBZ
nyp.33433056931235	178	4	its	-PRON-	PRP$
nyp.33433056931235	178	5	name	name	NN
nyp.33433056931235	178	6	from	from	IN
nyp.33433056931235	178	7	a	a	DT
nyp.33433056931235	178	8	celebrated	celebrate	VBN
nyp.33433056931235	178	9	cook	cook	NN
nyp.33433056931235	178	10	.	.	.
nyp.33433056931235	179	1	Bisque	Bisque	NNP
nyp.33433056931235	179	2	.	.	.
nyp.33433056931235	180	1	A	a	DT
nyp.33433056931235	180	2	Soup	Soup	NNP
nyp.33433056931235	180	3	generally	generally	RB
nyp.33433056931235	180	4	made	make	VBN
nyp.33433056931235	180	5	with	with	IN
nyp.33433056931235	180	6	shell	shell	NN
nyp.33433056931235	180	7	-	-	HYPH
nyp.33433056931235	180	8	fish	fish	NN
nyp.33433056931235	180	9	.	.	.
nyp.33433056931235	181	1	Blanch	blanch	VB
nyp.33433056931235	181	2	.	.	.
nyp.33433056931235	182	1	To	to	TO
nyp.33433056931235	182	2	parboil	parboil	VB
nyp.33433056931235	182	3	:	:	:
nyp.33433056931235	182	4	to	to	TO
nyp.33433056931235	182	5	scald	scald	VB
nyp.33433056931235	182	6	vegetables	vegetable	NNS
nyp.33433056931235	182	7	,	,	,
nyp.33433056931235	182	8	&	&	CC
nyp.33433056931235	182	9	c	c	NNP
nyp.33433056931235	182	10	,	,	,
nyp.33433056931235	182	11	in	in	IN
nyp.33433056931235	182	12	order	order	NN
nyp.33433056931235	182	13	to	to	TO
nyp.33433056931235	182	14	remove	remove	VB
nyp.33433056931235	182	15	their	-PRON-	PRP$
nyp.33433056931235	182	16	hulls	hull	NNS
nyp.33433056931235	182	17	or	or	CC
nyp.33433056931235	182	18	skins	skin	NNS
nyp.33433056931235	182	19	,	,	,
nyp.33433056931235	182	20	such	such	JJ
nyp.33433056931235	182	21	as	as	IN
nyp.33433056931235	182	22	almonds	almond	NNS
nyp.33433056931235	182	23	,	,	,
nyp.33433056931235	182	24	&	&	CC
nyp.33433056931235	182	25	c.	c.	NNP
nyp.33433056931235	182	26	Boddin	Boddin	NNP
nyp.33433056931235	182	27	.	.	.
nyp.33433056931235	183	1	A	a	DT
nyp.33433056931235	183	2	delicate	delicate	JJ
nyp.33433056931235	183	3	kind	kind	NN
nyp.33433056931235	183	4	of	of	IN
nyp.33433056931235	183	5	eutrie	eutrie	NNP
nyp.33433056931235	183	6	,	,	,
nyp.33433056931235	183	7	prepared	prepare	VBN
nyp.33433056931235	183	8	with	with	IN
nyp.33433056931235	183	9	quenelle	quenelle	NN
nyp.33433056931235	183	10	force	force	NN
nyp.33433056931235	183	11	-	-	HYPH
nyp.33433056931235	183	12	meat	meat	NN
nyp.33433056931235	183	13	or	or	CC
nyp.33433056931235	183	14	mince	mince	NN
nyp.33433056931235	183	15	.	.	.
nyp.33433056931235	184	1	Bochcet	Bochcet	NNP
nyp.33433056931235	184	2	(	(	-LRB-
nyp.33433056931235	184	3	garnished	garnish	VBN
nyp.33433056931235	184	4	)	)	-RRB-
nyp.33433056931235	184	5	,	,	,
nyp.33433056931235	184	6	or	or	CC
nyp.33433056931235	184	7	faggot	faggot	NN
nyp.33433056931235	184	8	,	,	,
nyp.33433056931235	184	9	oonsistk	oonsistk	NN
nyp.33433056931235	184	10	of	of	IN
nyp.33433056931235	184	11	a	a	DT
nyp.33433056931235	184	12	handful	handful	NN
nyp.33433056931235	184	13	of	of	IN
nyp.33433056931235	184	14	parsley	parsley	NN
nyp.33433056931235	184	15	,	,	,
nyp.33433056931235	184	16	six	six	CD
nyp.33433056931235	184	17	git	git	NN
nyp.33433056931235	184	18	,	,	,
nyp.33433056931235	184	19	en	en	FW
nyp.33433056931235	184	20	onions	onion	NNS
nyp.33433056931235	184	21	,	,	,
nyp.33433056931235	184	22	a	a	DT
nyp.33433056931235	184	23	small	small	JJ
nyp.33433056931235	184	24	bay	bay	NN
nyp.33433056931235	184	25	-	-	HYPH
nyp.33433056931235	184	26	leaf	leaf	NN
nyp.33433056931235	184	27	,	,	,
nyp.33433056931235	184	28	and	and	CC
nyp.33433056931235	184	29	a	a	DT
nyp.33433056931235	184	30	sprig	sprig	NN
nyp.33433056931235	184	31	of	of	IN
nyp.33433056931235	184	32	thyme	thyme	NNS
nyp.33433056931235	184	33	,	,	,
nyp.33433056931235	184	34	neatly	neatly	RB
nyp.33433056931235	184	35	tied	tie	VBN
nyp.33433056931235	184	36	together	together	RB
nyp.33433056931235	184	37	with	with	IN
nyp.33433056931235	184	38	twine	twine	NN
nyp.33433056931235	184	39	.	.	.
nyp.33433056931235	185	1	Braize	Braize	NNP
nyp.33433056931235	185	2	,	,	,
nyp.33433056931235	185	3	mirrpoix	mirrpoix	NN
nyp.33433056931235	185	4	,	,	,
nyp.33433056931235	185	5	marinade	marinade	NN
nyp.33433056931235	185	6	,	,	,
nyp.33433056931235	185	7	poelk	poelk	NNP
nyp.33433056931235	185	8	,	,	,
nyp.33433056931235	185	9	rlanc	rlanc	NNP
nyp.33433056931235	185	10	,	,	,
nyp.33433056931235	185	11	are	be	VBP
nyp.33433056931235	185	12	various	various	JJ
nyp.33433056931235	185	13	kinds	kind	NNS
nyp.33433056931235	185	14	of	of	IN
nyp.33433056931235	185	15	compounds	compound	NNS
nyp.33433056931235	185	16	used	use	VBN
nyp.33433056931235	185	17	for	for	IN
nyp.33433056931235	185	18	imparting	impart	VBG
nyp.33433056931235	185	19	flavor	flavor	NN
nyp.33433056931235	185	20	to	to	IN
nyp.33433056931235	185	21	braized	braize	VBN
nyp.33433056931235	185	22	meats	meat	NNS
nyp.33433056931235	185	23	;	;	:
nyp.33433056931235	185	24	and	and	CC
nyp.33433056931235	185	25	also	also	RB
nyp.33433056931235	185	26	for	for	IN
nyp.33433056931235	185	27	keeping	keep	VBG
nyp.33433056931235	185	28	Calves	calf	NNS
nyp.33433056931235	185	29	'	'	POS
nyp.33433056931235	185	30	-	-	HYPH
nyp.33433056931235	185	31	Heads	head	NNS
nyp.33433056931235	185	32	,	,	,
nyp.33433056931235	185	33	Poultry	Poultry	NNP
nyp.33433056931235	185	34	,	,	,
nyp.33433056931235	185	35	&	&	CC
nyp.33433056931235	185	36	c	c	NNP
nyp.33433056931235	185	37	,	,	,
nyp.33433056931235	185	38	white	white	JJ
nyp.33433056931235	185	39	,	,	,
nyp.33433056931235	185	40	while	while	IN
nyp.33433056931235	185	41	they	-PRON-	PRP
nyp.33433056931235	185	42	are	be	VBP
nyp.33433056931235	185	43	being	be	VBG
nyp.33433056931235	185	44	braized	braize	VBN
nyp.33433056931235	185	45	.	.	.
nyp.33433056931235	186	1	Braizi.no	Braizi.no	NNP
nyp.33433056931235	186	2	signifies	signify	VBZ
nyp.33433056931235	186	3	a	a	DT
nyp.33433056931235	186	4	slow	slow	JJ
nyp.33433056931235	186	5	process	process	NN
nyp.33433056931235	186	6	of	of	IN
nyp.33433056931235	186	7	simmering	simmer	VBG
nyp.33433056931235	186	8	or	or	CC
nyp.33433056931235	186	9	stewing	stew	VBG
nyp.33433056931235	186	10	over	over	IN
nyp.33433056931235	186	11	a	a	DT
nyp.33433056931235	186	12	smothered	smother	VBN
nyp.33433056931235	186	13	charcoal	charcoal	NN
nyp.33433056931235	186	14	-	-	HYPH
nyp.33433056931235	186	15	tire	tire	NN
nyp.33433056931235	186	16	.	.	.
nyp.33433056931235	187	1	Brioche	brioche	NN
nyp.33433056931235	187	2	.	.	.
nyp.33433056931235	188	1	A	a	DT
nyp.33433056931235	188	2	species	species	NN
nyp.33433056931235	188	3	of	of	IN
nyp.33433056931235	188	4	light	light	JJ
nyp.33433056931235	188	5	spongy	spongy	JJ
nyp.33433056931235	188	6	cake	cake	NN
nyp.33433056931235	188	7	,	,	,
nyp.33433056931235	188	8	resembling	resemble	VBG
nyp.33433056931235	188	9	Bath	bath	NN
nyp.33433056931235	188	10	-	-	HYPH
nyp.33433056931235	188	11	buns	bun	NNS
nyp.33433056931235	188	12	.	.	.
nyp.33433056931235	189	1	Caramrl	Caramrl	NNP
nyp.33433056931235	189	2	.	.	.
nyp.33433056931235	190	1	Burnt	burn	VBN
nyp.33433056931235	190	2	sugar	sugar	NN
nyp.33433056931235	190	3	,	,	,
nyp.33433056931235	190	4	occasionally	occasionally	RB
nyp.33433056931235	190	5	used	use	VBN
nyp.33433056931235	190	6	as	as	IN
nyp.33433056931235	190	7	a	a	DT
nyp.33433056931235	190	8	make	make	VB
nyp.33433056931235	190	9	-	-	HYPH
nyp.33433056931235	190	10	shift	shift	NN
nyp.33433056931235	190	11	for	for	IN
nyp.33433056931235	190	12	coloring	coloring	NN
nyp.33433056931235	190	13	.	.	.
nyp.33433056931235	191	1	Charlotte	Charlotte	NNP
nyp.33433056931235	191	2	consists	consist	VBZ
nyp.33433056931235	191	3	generally	generally	RB
nyp.33433056931235	191	4	of	of	IN
nyp.33433056931235	191	5	very	very	RB
nyp.33433056931235	191	6	thin	thin	JJ
nyp.33433056931235	191	7	slices	slice	NNS
nyp.33433056931235	191	8	of	of	IN
nyp.33433056931235	191	9	bread	bread	NN
nyp.33433056931235	191	10	,	,	,
nyp.33433056931235	191	11	steeped	steep	VBN
nyp.33433056931235	191	12	in	in	IN
nyp.33433056931235	191	13	clari-	clari-	NN
nyp.33433056931235	191	14	fied	fied	JJ
nyp.33433056931235	191	15	butter	butter	NN
nyp.33433056931235	191	16	,	,	,
nyp.33433056931235	191	17	and	and	CC
nyp.33433056931235	191	18	placed	place	VBN
nyp.33433056931235	191	19	in	in	IN
nyp.33433056931235	191	20	symmetrical	symmetrical	JJ
nyp.33433056931235	191	21	order	order	NN
nyp.33433056931235	191	22	in	in	IN
nyp.33433056931235	191	23	a	a	DT
nyp.33433056931235	191	24	plain	plain	JJ
nyp.33433056931235	191	25	mould	mould	NN
nyp.33433056931235	191	26	garnished	garnish	VBN
nyp.33433056931235	191	27	with	with	IN
nyp.33433056931235	191	28	fruit	fruit	NN
nyp.33433056931235	191	29	or	or	CC
nyp.33433056931235	191	30	preserve	preserve	VB
nyp.33433056931235	191	31	.	.	.
nyp.33433056931235	192	1	Chartrrcse	Chartrrcse	NNP
nyp.33433056931235	192	2	of	of	IN
nyp.33433056931235	192	3	veortarles	veortarle	NNS
nyp.33433056931235	192	4	.	.	.
nyp.33433056931235	193	1	A	a	DT
nyp.33433056931235	193	2	mixed	mixed	JJ
nyp.33433056931235	193	3	preparation	preparation	NN
nyp.33433056931235	193	4	,	,	,
nyp.33433056931235	193	5	consisting	consist	VBG
nyp.33433056931235	193	6	of	of	IN
nyp.33433056931235	193	7	vegetables	vegetable	NNS
nyp.33433056931235	193	8	symmetrically	symmetrically	RB
nyp.33433056931235	193	9	and	and	CC
nyp.33433056931235	193	10	tastefully	tastefully	RB
nyp.33433056931235	193	11	arranged	arrange	VBN
nyp.33433056931235	193	12	in	in	IN
nyp.33433056931235	193	13	a	a	DT
nyp.33433056931235	193	14	plain	plain	JJ
nyp.33433056931235	193	15	mould	mould	NN
nyp.33433056931235	193	16	,	,	,
nyp.33433056931235	193	17	the	the	DT
nyp.33433056931235	193	18	interior	interior	NN
nyp.33433056931235	193	19	of	of	IN
nyp.33433056931235	193	20	which	which	WDT
nyp.33433056931235	193	21	is	be	VBZ
nyp.33433056931235	193	22	garnished	garnish	VBN
nyp.33433056931235	193	23	with	with	IN
nyp.33433056931235	193	24	either	either	DT
nyp.33433056931235	193	25	game	game	NN
nyp.33433056931235	193	26	,	,	,
nyp.33433056931235	193	27	quails	quail	NNS
nyp.33433056931235	193	28	,	,	,
nyp.33433056931235	193	29	pigeons	pigeon	NNS
nyp.33433056931235	193	30	,	,	,
nyp.33433056931235	193	31	larks	lark	NNS
nyp.33433056931235	193	32	,	,	,
nyp.33433056931235	193	33	fillets	fillet	NNS
nyp.33433056931235	193	34	,	,	,
nyp.33433056931235	193	35	scollops	scollop	NNS
nyp.33433056931235	193	36	,	,	,
nyp.33433056931235	193	37	tendons	tendon	NNS
nyp.33433056931235	193	38	,	,	,
nyp.33433056931235	193	39	&	&	CC
nyp.33433056931235	193	40	c.	c.	NNP
nyp.33433056931235	193	41	Charteeuse	Charteeuse	NNP
nyp.33433056931235	193	42	a	a	NNP
nyp.33433056931235	193	43	la	la	FW
nyp.33433056931235	193	44	Parisienne	Parisienne	NNP
nyp.33433056931235	193	45	,	,	,
nyp.33433056931235	193	46	&	&	CC
nyp.33433056931235	193	47	c.	c.	NNP
nyp.33433056931235	193	48	An	an	DT
nyp.33433056931235	193	49	ornamental	ornamental	JJ
nyp.33433056931235	193	50	entree	entree	NN
nyp.33433056931235	193	51	or	or	CC
nyp.33433056931235	193	52	side	side	NN
nyp.33433056931235	193	53	-	-	HYPH
nyp.33433056931235	193	54	dish	dish	NN
nyp.33433056931235	193	55	,	,	,
nyp.33433056931235	193	56	com-	com-	NN
nyp.33433056931235	193	57	posed	pose	VBN
nyp.33433056931235	193	58	chiefly	chiefly	RB
nyp.33433056931235	193	59	of	of	IN
nyp.33433056931235	193	60	quenelle	quenelle	NN
nyp.33433056931235	193	61	force	force	NN
nyp.33433056931235	193	62	-	-	HYPH
nyp.33433056931235	193	63	meat	meat	NN
nyp.33433056931235	193	64	;	;	:
nyp.33433056931235	193	65	the	the	DT
nyp.33433056931235	193	66	interior	interior	JJ
nyp.33433056931235	193	67	being	be	VBG
nyp.33433056931235	193	68	garnished	garnish	VBN
nyp.33433056931235	193	69	with	with	IN
nyp.33433056931235	193	70	ragout	ragout	NN
nyp.33433056931235	193	71	*	*	NFP
nyp.33433056931235	193	72	,	,	,
nyp.33433056931235	193	73	scollops	scollops	NNP
nyp.33433056931235	193	74	,	,	,
nyp.33433056931235	193	75	&	&	CC
nyp.33433056931235	193	76	c.	c.	NNP
nyp.33433056931235	193	77	Compote	Compote	NNP
nyp.33433056931235	193	78	generally	generally	RB
nyp.33433056931235	193	79	means	mean	VBZ
nyp.33433056931235	193	80	confectioned	confectioned	JJ
nyp.33433056931235	193	81	fruits	fruit	NNS
nyp.33433056931235	193	82	,	,	,
nyp.33433056931235	193	83	preserved	preserve	VBN
nyp.33433056931235	193	84	in	in	IN
nyp.33433056931235	193	85	syrup	syrup	NN
nyp.33433056931235	193	86	,	,	,
nyp.33433056931235	193	87	or	or	CC
nyp.33433056931235	193	88	apple	apple	NN
nyp.33433056931235	193	89	and	and	CC
nyp.33433056931235	193	90	any	any	DT
nyp.33433056931235	193	91	other	other	JJ
nyp.33433056931235	193	92	kind	kind	NN
nyp.33433056931235	193	93	of	of	IN
nyp.33433056931235	193	94	fruit	fruit	NN
nyp.33433056931235	193	95	jelly	jelly	NN
nyp.33433056931235	193	96	;	;	:
nyp.33433056931235	193	97	this	this	DT
nyp.33433056931235	193	98	word	word	NN
nyp.33433056931235	193	99	is	be	VBZ
nyp.33433056931235	193	100	also	also	RB
nyp.33433056931235	193	101	used	use	VBN
nyp.33433056931235	193	102	to	to	TO
nyp.33433056931235	193	103	designate	designate	VB
nyp.33433056931235	193	104	oer-	oer-	XX
nyp.33433056931235	193	105	tain	tain	NNP
nyp.33433056931235	193	106	savory	savory	JJ
nyp.33433056931235	193	107	dishes	dish	NNS
nyp.33433056931235	193	108	,	,	,
nyp.33433056931235	193	109	prepared	prepare	VBN
nyp.33433056931235	193	110	with	with	IN
nyp.33433056931235	193	111	pigeons	pigeon	NNS
nyp.33433056931235	193	112	,	,	,
nyp.33433056931235	193	113	quails	quail	NNS
nyp.33433056931235	193	114	,	,	,
nyp.33433056931235	193	115	or	or	CC
nyp.33433056931235	193	116	larks	lark	NNS
nyp.33433056931235	193	117	,	,	,
nyp.33433056931235	193	118	mixed	mix	VBN
nyp.33433056931235	193	119	with	with	IN
nyp.33433056931235	193	120	peas	pea	NNS
nyp.33433056931235	193	121	,	,	,
nyp.33433056931235	193	122	or	or	CC
nyp.33433056931235	193	123	mushrooms	mushroom	NNS
nyp.33433056931235	193	124	,	,	,
nyp.33433056931235	193	125	&	&	CC
nyp.33433056931235	193	126	c.	c.	NNP
nyp.33433056931235	193	127	Consomme	Consomme	NNP
nyp.33433056931235	193	128	.	.	.
nyp.33433056931235	194	1	Clear	clear	JJ
nyp.33433056931235	194	2	strong	strong	JJ
nyp.33433056931235	194	3	broth	broth	NN
nyp.33433056931235	194	4	,	,	,
nyp.33433056931235	194	5	much	much	RB
nyp.33433056931235	194	6	used	use	VBN
nyp.33433056931235	194	7	in	in	IN
nyp.33433056931235	194	8	the	the	DT
nyp.33433056931235	194	9	preparation	preparation	NN
nyp.33433056931235	194	10	of	of	IN
nyp.33433056931235	194	11	Soups	Soups	NNPS
nyp.33433056931235	194	12	,	,	,
nyp.33433056931235	194	13	Sauces	Sauces	NNPS
nyp.33433056931235	194	14	,	,	,
nyp.33433056931235	194	15	&	&	CC
nyp.33433056931235	194	16	c.	c.	NNP
nyp.33433056931235	194	17	Contise	Contise	NNP
nyp.33433056931235	194	18	.	.	.
nyp.33433056931235	195	1	When	when	WRB
nyp.33433056931235	195	2	small	small	JJ
nyp.33433056931235	195	3	scollops	scollop	NNS
nyp.33433056931235	195	4	of	of	IN
nyp.33433056931235	195	5	truffles	truffle	NNS
nyp.33433056931235	195	6	,	,	,
nyp.33433056931235	195	7	red	red	JJ
nyp.33433056931235	195	8	tongue	tongue	NN
nyp.33433056931235	195	9	,	,	,
nyp.33433056931235	195	10	&	&	CC
nyp.33433056931235	195	11	c	c	NNP
nyp.33433056931235	195	12	,	,	,
nyp.33433056931235	195	13	are	be	VBP
nyp.33433056931235	195	14	inlaid	inlay	VBN
nyp.33433056931235	195	15	,	,	,
nyp.33433056931235	195	16	as	as	IN
nyp.33433056931235	195	17	ornaments	ornament	NNS
nyp.33433056931235	195	18	,	,	,
nyp.33433056931235	195	19	by	by	IN
nyp.33433056931235	195	20	incision	incision	NN
nyp.33433056931235	195	21	in	in	IN
nyp.33433056931235	195	22	fillets	fillet	NNS
nyp.33433056931235	195	23	of	of	IN
nyp.33433056931235	195	24	any	any	DT
nyp.33433056931235	195	25	kind	kind	NN
nyp.33433056931235	195	26	,	,	,
nyp.33433056931235	195	27	they	-PRON-	PRP
nyp.33433056931235	195	28	are	be	VBP
nyp.33433056931235	195	29	said	say	VBN
nyp.33433056931235	195	30	to	to	TO
nyp.33433056931235	195	31	be	be	VB
nyp.33433056931235	195	32	conthis	conthis	NN
nyp.33433056931235	195	33	.	.	.
nyp.33433056931235	196	1	Croqcrttes	Croqcrttes	NNP
nyp.33433056931235	196	2	and	and	CC
nyp.33433056931235	196	3	Rissoles	Rissoles	NNP
nyp.33433056931235	196	4	.	.	.
nyp.33433056931235	197	1	A	a	DT
nyp.33433056931235	197	2	preparation	preparation	NN
nyp.33433056931235	197	3	of	of	IN
nyp.33433056931235	197	4	mince	mince	NN
nyp.33433056931235	197	5	,	,	,
nyp.33433056931235	197	6	with	with	IN
nyp.33433056931235	197	7	a	a	DT
nyp.33433056931235	197	8	bread	bread	NN
nyp.33433056931235	197	9	-	-	HYPH
nyp.33433056931235	197	10	crumbed	crumb	VBN
nyp.33433056931235	197	11	coating	coating	NN
nyp.33433056931235	197	12	.	.	.
nyp.33433056931235	198	1	These	these	DT
nyp.33433056931235	198	2	words	word	NNS
nyp.33433056931235	198	3	both	both	DT
nyp.33433056931235	198	4	signify	signify	VBP
nyp.33433056931235	198	5	something	something	NN
nyp.33433056931235	198	6	crisp	crisp	JJ
nyp.33433056931235	198	7	.	.	.
nyp.33433056931235	199	1	Croqcantes	Croqcantes	NNPS
nyp.33433056931235	199	2	.	.	.
nyp.33433056931235	200	1	A	a	DT
nyp.33433056931235	200	2	bright	bright	JJ
nyp.33433056931235	200	3	mixture	mixture	NN
nyp.33433056931235	200	4	of	of	IN
nyp.33433056931235	200	5	fruit	fruit	NN
nyp.33433056931235	200	6	and	and	CC
nyp.33433056931235	200	7	boiled	boil	VBN
nyp.33433056931235	200	8	sugar	sugar	NN
nyp.33433056931235	200	9	.	.	.
nyp.33433056931235	201	1	Ceoustades	Ceoustades	NNP
nyp.33433056931235	201	2	,	,	,
nyp.33433056931235	201	3	Patrs	Patrs	NNP
nyp.33433056931235	201	4	-	-	HYPH
nyp.33433056931235	201	5	chauds	chauds	NNP
nyp.33433056931235	201	6	,	,	,
nyp.33433056931235	201	7	Tourtes	Tourtes	NNPS
nyp.33433056931235	201	8	,	,	,
nyp.33433056931235	201	9	Timrales	Timrales	NNP
nyp.33433056931235	201	10	,	,	,
nyp.33433056931235	201	11	Casseroles	Casseroles	NNPS
nyp.33433056931235	201	12	of	of	IN
nyp.33433056931235	201	13	Rice	Rice	NNP
nyp.33433056931235	201	14	.	.	.
nyp.33433056931235	202	1	Various	various	JJ
nyp.33433056931235	202	2	ornamental	ornamental	JJ
nyp.33433056931235	202	3	pie	pie	NN
nyp.33433056931235	202	4	-	-	HYPH
nyp.33433056931235	202	5	cases	case	NNS
nyp.33433056931235	202	6	,	,	,
nyp.33433056931235	202	7	made	make	VBN
nyp.33433056931235	202	8	either	either	CC
nyp.33433056931235	202	9	of	of	IN
nyp.33433056931235	202	10	paste	paste	NN
nyp.33433056931235	202	11	or	or	CC
nyp.33433056931235	202	12	prepared	prepared	JJ
nyp.33433056931235	202	13	rice	rice	NN
nyp.33433056931235	202	14	.	.	.
nyp.33433056931235	203	1	(	(	-LRB-
nyp.33433056931235	203	2	29	29	CD
nyp.33433056931235	203	3	)	)	-RRB-
nyp.33433056931235	203	4	30	30	CD
nyp.33433056931235	203	5	GLOSSARY	glossary	NN
nyp.33433056931235	203	6	.	.	.
nyp.33433056931235	204	1	Croutons	crouton	NNS
nyp.33433056931235	204	2	.	.	.
nyp.33433056931235	205	1	Sippets	sippet	NNS
nyp.33433056931235	205	2	of	of	IN
nyp.33433056931235	205	3	bread	bread	NN
nyp.33433056931235	205	4	of	of	IN
nyp.33433056931235	205	5	various	various	JJ
nyp.33433056931235	205	6	sizes	size	NNS
nyp.33433056931235	205	7	and	and	CC
nyp.33433056931235	205	8	shapes	shape	NNS
nyp.33433056931235	205	9	,	,	,
nyp.33433056931235	205	10	fried	fry	VBN
nyp.33433056931235	205	11	in	in	IN
nyp.33433056931235	205	12	clarified	clarify	VBN
nyp.33433056931235	205	13	butter	butter	NN
nyp.33433056931235	205	14	,	,	,
nyp.33433056931235	205	15	and	and	CC
nyp.33433056931235	205	16	used	use	VBD
nyp.33433056931235	205	17	to	to	TO
nyp.33433056931235	205	18	garnish	garnish	VB
nyp.33433056931235	205	19	salmis	salmis	NNP
nyp.33433056931235	205	20	,	,	,
nyp.33433056931235	205	21	fricassees	fricassee	NNS
nyp.33433056931235	205	22	,	,	,
nyp.33433056931235	205	23	dressed	dress	VBN
nyp.33433056931235	205	24	vegetables	vegetable	NNS
nyp.33433056931235	205	25	,	,	,
nyp.33433056931235	205	26	&	&	CC
nyp.33433056931235	205	27	c.	c.	NNP
nyp.33433056931235	205	28	;	;	:
nyp.33433056931235	205	29	they	-PRON-	PRP
nyp.33433056931235	205	30	are	be	VBP
nyp.33433056931235	205	31	also	also	RB
nyp.33433056931235	205	32	served	serve	VBN
nyp.33433056931235	205	33	with	with	IN
nyp.33433056931235	205	34	certain	certain	JJ
nyp.33433056931235	205	35	Soups	soup	NNS
nyp.33433056931235	205	36	,	,	,
nyp.33433056931235	205	37	chiefly	chiefly	RB
nyp.33433056931235	205	38	with	with	IN
nyp.33433056931235	205	39	purees	puree	NNS
nyp.33433056931235	205	40	.	.	.
nyp.33433056931235	206	1	Cold	Cold	NNP
nyp.33433056931235	206	2	Entries	entry	NNS
nyp.33433056931235	206	3	.	.	.
nyp.33433056931235	207	1	These	these	DT
nyp.33433056931235	207	2	consist	consist	VBP
nyp.33433056931235	207	3	of	of	IN
nyp.33433056931235	207	4	fricassees	fricassee	NNS
nyp.33433056931235	207	5	,	,	,
nyp.33433056931235	207	6	salmis	salmis	NNP
nyp.33433056931235	207	7	,	,	,
nyp.33433056931235	207	8	cutlets	cutlet	NNS
nyp.33433056931235	207	9	,	,	,
nyp.33433056931235	207	10	ham	ham	NN
nyp.33433056931235	207	11	,	,	,
nyp.33433056931235	207	12	tongue	tongue	NN
nyp.33433056931235	207	13	,	,	,
nyp.33433056931235	207	14	fillets	fillet	NNS
nyp.33433056931235	207	15	of	of	IN
nyp.33433056931235	207	16	game	game	NN
nyp.33433056931235	207	17	,	,	,
nyp.33433056931235	207	18	poultry	poultry	NN
nyp.33433056931235	207	19	,	,	,
nyp.33433056931235	207	20	and	and	CC
nyp.33433056931235	207	21	fish	fish	NN
nyp.33433056931235	207	22	,	,	,
nyp.33433056931235	207	23	aspics	aspic	NNS
nyp.33433056931235	207	24	,	,	,
nyp.33433056931235	207	25	salads	salad	NNS
nyp.33433056931235	207	26	of	of	IN
nyp.33433056931235	207	27	poultry	poultry	NN
nyp.33433056931235	207	28	,	,	,
nyp.33433056931235	207	29	fish	fish	NN
nyp.33433056931235	207	30	,	,	,
nyp.33433056931235	207	31	or	or	CC
nyp.33433056931235	207	32	shell	shell	NN
nyp.33433056931235	207	33	-	-	HYPH
nyp.33433056931235	207	34	fish	fish	NN
nyp.33433056931235	207	35	;	;	:
nyp.33433056931235	207	36	Boars'-heads	boars'-head	NNS
nyp.33433056931235	207	37	,	,	,
nyp.33433056931235	207	38	potted	pot	VBN
nyp.33433056931235	207	39	meats	meat	NNS
nyp.33433056931235	207	40	,	,	,
nyp.33433056931235	207	41	&	&	CC
nyp.33433056931235	207	42	c.	c.	NNP
nyp.33433056931235	207	43	They	-PRON-	PRP
nyp.33433056931235	207	44	are	be	VBP
nyp.33433056931235	207	45	appropriate	appropriate	JJ
nyp.33433056931235	207	46	for	for	IN
nyp.33433056931235	207	47	ball	ball	NN
nyp.33433056931235	207	48	suppers	supper	NNS
nyp.33433056931235	207	49	,	,	,
nyp.33433056931235	207	50	public	public	JJ
nyp.33433056931235	207	51	breakfasts	breakfast	NNS
nyp.33433056931235	207	52	,	,	,
nyp.33433056931235	207	53	and	and	CC
nyp.33433056931235	207	54	upon	upon	IN
nyp.33433056931235	207	55	all	all	DT
nyp.33433056931235	207	56	occasions	occasion	NNS
nyp.33433056931235	207	57	where	where	WRB
nyp.33433056931235	207	58	a	a	DT
nyp.33433056931235	207	59	cold	cold	JJ
nyp.33433056931235	207	60	collation	collation	NN
nyp.33433056931235	207	61	is	be	VBZ
nyp.33433056931235	207	62	served	serve	VBN
nyp.33433056931235	207	63	.	.	.
nyp.33433056931235	208	1	Enteees	Enteees	NNP
nyp.33433056931235	208	2	.	.	.
nyp.33433056931235	209	1	A	a	DT
nyp.33433056931235	209	2	conventional	conventional	JJ
nyp.33433056931235	209	3	term	term	NN
nyp.33433056931235	209	4	for	for	IN
nyp.33433056931235	209	5	Side	side	NN
nyp.33433056931235	209	6	-	-	HYPH
nyp.33433056931235	209	7	Dishes	Dishes	NNP
nyp.33433056931235	209	8	,	,	,
nyp.33433056931235	209	9	comprising	comprise	VBG
nyp.33433056931235	209	10	cutlets	cutlet	NNS
nyp.33433056931235	209	11	,	,	,
nyp.33433056931235	209	12	fricat-	fricat-	NNP
nyp.33433056931235	209	13	sies	sies	NNP
nyp.33433056931235	209	14	fricandeuux	fricandeuux	NNP
nyp.33433056931235	209	15	,	,	,
nyp.33433056931235	209	16	fillets	fillet	NNS
nyp.33433056931235	209	17	,	,	,
nyp.33433056931235	209	18	scollops	scollops	NNP
nyp.33433056931235	209	19	,	,	,
nyp.33433056931235	209	20	salmis	salmis	NNP
nyp.33433056931235	209	21	,	,	,
nyp.33433056931235	209	22	boudins	boudins	NNP
nyp.33433056931235	209	23	,	,	,
nyp.33433056931235	209	24	sweetbreads	sweetbread	NNS
nyp.33433056931235	209	25	,	,	,
nyp.33433056931235	209	26	pdtis	pdtis	NNP
nyp.33433056931235	209	27	-	-	HYPH
nyp.33433056931235	209	28	chauds	chauds	NNP
nyp.33433056931235	209	29	,	,	,
nyp.33433056931235	209	30	chartreuses	chartreuses	NNP
nyp.33433056931235	209	31	,	,	,
nyp.33433056931235	209	32	&	&	CC
nyp.33433056931235	209	33	c.	c.	NNP
nyp.33433056931235	209	34	Enteemets	Enteemets	NNP
nyp.33433056931235	209	35	,	,	,
nyp.33433056931235	209	36	or	or	CC
nyp.33433056931235	209	37	second	second	JJ
nyp.33433056931235	209	38	-	-	HYPH
nyp.33433056931235	209	39	course	course	NN
nyp.33433056931235	209	40	side	side	NN
nyp.33433056931235	209	41	-	-	HYPH
nyp.33433056931235	209	42	dishes	dish	NNS
nyp.33433056931235	209	43	,	,	,
nyp.33433056931235	209	44	consist	consist	VBP
nyp.33433056931235	209	45	of	of	IN
nyp.33433056931235	209	46	four	four	CD
nyp.33433056931235	209	47	distinct	distinct	JJ
nyp.33433056931235	209	48	sorts	sort	NNS
nyp.33433056931235	209	49	,	,	,
nyp.33433056931235	209	50	namely	namely	RB
nyp.33433056931235	209	51	,	,	,
nyp.33433056931235	209	52	cold	cold	JJ
nyp.33433056931235	209	53	entries	entry	NNS
nyp.33433056931235	209	54	;	;	,
nyp.33433056931235	209	55	dressed	dress	VBN
nyp.33433056931235	209	56	vegetables	vegetable	NNS
nyp.33433056931235	209	57	;	;	,
nyp.33433056931235	209	58	scolloped	scollop	VBN
nyp.33433056931235	209	59	shell	shell	NN
nyp.33433056931235	209	60	-	-	HYPH
nyp.33433056931235	209	61	fish	fish	NN
nyp.33433056931235	209	62	and	and	CC
nyp.33433056931235	209	63	dressed	dress	VBN
nyp.33433056931235	209	64	eggs	egg	NNS
nyp.33433056931235	209	65	;	;	:
nyp.33433056931235	209	66	and	and	CC
nyp.33433056931235	209	67	lastly	lastly	RB
nyp.33433056931235	209	68	of	of	IN
nyp.33433056931235	209	69	the	the	DT
nyp.33433056931235	209	70	infinitely	infinitely	RB
nyp.33433056931235	209	71	varied	varied	JJ
nyp.33433056931235	209	72	class	class	NN
nyp.33433056931235	209	73	of	of	IN
nyp.33433056931235	209	74	sweets	sweet	NNS
nyp.33433056931235	209	75	,	,	,
nyp.33433056931235	209	76	consisting	consist	VBG
nyp.33433056931235	209	77	of	of	IN
nyp.33433056931235	209	78	pud-	pud-	JJ
nyp.33433056931235	209	79	dings	ding	NNS
nyp.33433056931235	209	80	,	,	,
nyp.33433056931235	209	81	yateaux	yateaux	NN
nyp.33433056931235	209	82	timbales	timbale	NNS
nyp.33433056931235	209	83	,	,	,
nyp.33433056931235	209	84	sweet	sweet	NNP
nyp.33433056931235	209	85	croquettes	croquettes	NNPS
nyp.33433056931235	209	86	,	,	,
nyp.33433056931235	209	87	charlottes	charlottes	NNP
nyp.33433056931235	209	88	,	,	,
nyp.33433056931235	209	89	croquantes	croquantes	NNP
nyp.33433056931235	209	90	,	,	,
nyp.33433056931235	209	91	pastries	pastry	NNS
nyp.33433056931235	209	92	,	,	,
nyp.33433056931235	209	93	jellies	jelly	NNS
nyp.33433056931235	209	94	,	,	,
nyp.33433056931235	209	95	creams	cream	NNS
nyp.33433056931235	209	96	,	,	,
nyp.33433056931235	209	97	fritters	fritter	NNS
nyp.33433056931235	209	98	,	,	,
nyp.33433056931235	209	99	&	&	CC
nyp.33433056931235	209	100	c.	c.	NNP
nyp.33433056931235	209	101	Espagnole	Espagnole	NNP
nyp.33433056931235	209	102	and	and	CC
nyp.33433056931235	209	103	Veloute	Veloute	NNP
nyp.33433056931235	209	104	.	.	.
nyp.33433056931235	210	1	The	the	DT
nyp.33433056931235	210	2	two	two	CD
nyp.33433056931235	210	3	main	main	JJ
nyp.33433056931235	210	4	Sauces	sauce	NNS
nyp.33433056931235	210	5	from	from	IN
nyp.33433056931235	210	6	which	which	WDT
nyp.33433056931235	210	7	all	all	DT
nyp.33433056931235	210	8	others	other	NNS
nyp.33433056931235	210	9	are	be	VBP
nyp.33433056931235	210	10	made	make	VBN
nyp.33433056931235	210	11	;	;	:
nyp.33433056931235	210	12	the	the	DT
nyp.33433056931235	210	13	first	first	JJ
nyp.33433056931235	210	14	is	be	VBZ
nyp.33433056931235	210	15	brown	brown	JJ
nyp.33433056931235	210	16	and	and	CC
nyp.33433056931235	210	17	the	the	DT
nyp.33433056931235	210	18	other	other	JJ
nyp.33433056931235	210	19	white	white	NN
nyp.33433056931235	210	20	.	.	.
nyp.33433056931235	211	1	Fanchonettes	Fanchonettes	NNP
nyp.33433056931235	211	2	and	and	CC
nyp.33433056931235	211	3	Florentines	Florentines	NNPS
nyp.33433056931235	211	4	.	.	.
nyp.33433056931235	212	1	Varieties	variety	NNS
nyp.33433056931235	212	2	of	of	IN
nyp.33433056931235	212	3	small	small	JJ
nyp.33433056931235	212	4	pastry	pastry	NN
nyp.33433056931235	212	5	meringned	meringne	VBN
nyp.33433056931235	212	6	over	over	RP
nyp.33433056931235	212	7	.	.	.
nyp.33433056931235	213	1	Farce	farce	NN
nyp.33433056931235	213	2	.	.	.
nyp.33433056931235	214	1	Is	be	VBZ
nyp.33433056931235	214	2	a	a	DT
nyp.33433056931235	214	3	coarse	coarse	JJ
nyp.33433056931235	214	4	kind	kind	NN
nyp.33433056931235	214	5	of	of	IN
nyp.33433056931235	214	6	forcemeat	forcemeat	NN
nyp.33433056931235	214	7	used	use	VBN
nyp.33433056931235	214	8	for	for	IN
nyp.33433056931235	214	9	raised	raise	VBN
nyp.33433056931235	214	10	pies	pie	NNS
nyp.33433056931235	214	11	and	and	CC
nyp.33433056931235	214	12	grating	grating	NN
nyp.33433056931235	214	13	.	.	.
nyp.33433056931235	215	1	Flans	flan	NNS
nyp.33433056931235	215	2	,	,	,
nyp.33433056931235	215	3	Dahioles	Dahioles	NNPS
nyp.33433056931235	215	4	,	,	,
nyp.33433056931235	215	5	and	and	CC
nyp.33433056931235	215	6	Mirlitons	Mirlitons	NNPS
nyp.33433056931235	215	7	.	.	.
nyp.33433056931235	216	1	Varieties	variety	NNS
nyp.33433056931235	216	2	of	of	IN
nyp.33433056931235	216	3	French	french	JJ
nyp.33433056931235	216	4	cheese	cheese	NN
nyp.33433056931235	216	5	-	-	HYPH
nyp.33433056931235	216	6	cakes	cake	NNS
nyp.33433056931235	216	7	.	.	.
nyp.33433056931235	217	1	Fricandeau	Fricandeau	NNP
nyp.33433056931235	217	2	and	and	CC
nyp.33433056931235	217	3	Guenadins	Guenadins	NNP
nyp.33433056931235	217	4	consist	consist	VBP
nyp.33433056931235	217	5	of	of	IN
nyp.33433056931235	217	6	the	the	DT
nyp.33433056931235	217	7	primest	prim	JJS
nyp.33433056931235	217	8	parts	part	NNS
nyp.33433056931235	217	9	of	of	IN
nyp.33433056931235	217	10	veal	veal	NN
nyp.33433056931235	217	11	,	,	,
nyp.33433056931235	217	12	or	or	CC
nyp.33433056931235	217	13	fillets	fillet	NNS
nyp.33433056931235	217	14	of	of	IN
nyp.33433056931235	217	15	poultry	poultry	NN
nyp.33433056931235	217	16	,	,	,
nyp.33433056931235	217	17	&	&	CC
nyp.33433056931235	217	18	c	c	NNP
nyp.33433056931235	217	19	,	,	,
nyp.33433056931235	217	20	smoothly	smoothly	RB
nyp.33433056931235	217	21	trimmed	trim	VBN
nyp.33433056931235	217	22	,	,	,
nyp.33433056931235	217	23	larded	lard	VBN
nyp.33433056931235	217	24	,	,	,
nyp.33433056931235	217	25	and	and	CC
nyp.33433056931235	217	26	brightly	brightly	RB
nyp.33433056931235	217	27	glazed	glaze	VBN
nyp.33433056931235	217	28	with	with	IN
nyp.33433056931235	217	29	a	a	DT
nyp.33433056931235	217	30	con-	con-	NN
nyp.33433056931235	217	31	centration	centration	NN
nyp.33433056931235	217	32	of	of	IN
nyp.33433056931235	217	33	their	-PRON-	PRP$
nyp.33433056931235	217	34	own	own	JJ
nyp.33433056931235	217	35	liquor	liquor	NN
nyp.33433056931235	217	36	;	;	:
nyp.33433056931235	217	37	they	-PRON-	PRP
nyp.33433056931235	217	38	are	be	VBP
nyp.33433056931235	217	39	served	serve	VBN
nyp.33433056931235	217	40	as	as	IN
nyp.33433056931235	217	41	side	side	NN
nyp.33433056931235	217	42	-	-	HYPH
nyp.33433056931235	217	43	dishes	dish	NNS
nyp.33433056931235	217	44	.	.	.
nyp.33433056931235	218	1	Fricassee	Fricassee	NNP
nyp.33433056931235	218	2	consists	consist	VBZ
nyp.33433056931235	218	3	of	of	IN
nyp.33433056931235	218	4	chickens	chicken	NNS
nyp.33433056931235	218	5	cut	cut	VBN
nyp.33433056931235	218	6	in	in	IN
nyp.33433056931235	218	7	pieces	piece	NNS
nyp.33433056931235	218	8	,	,	,
nyp.33433056931235	218	9	and	and	CC
nyp.33433056931235	218	10	prepared	prepare	VBD
nyp.33433056931235	218	11	in	in	IN
nyp.33433056931235	218	12	a	a	DT
nyp.33433056931235	218	13	white	white	JJ
nyp.33433056931235	218	14	sauce	sauce	NN
nyp.33433056931235	218	15	,	,	,
nyp.33433056931235	218	16	with	with	IN
nyp.33433056931235	218	17	truffles	truffle	NNS
nyp.33433056931235	218	18	,	,	,
nyp.33433056931235	218	19	mushrooms	mushroom	NNS
nyp.33433056931235	218	20	,	,	,
nyp.33433056931235	218	21	cocks'-cornbs	cocks'-cornbs	NNP
nyp.33433056931235	218	22	,	,	,
nyp.33433056931235	218	23	&	&	CC
nyp.33433056931235	218	24	c	c	NNP
nyp.33433056931235	218	25	,	,	,
nyp.33433056931235	218	26	as	as	IN
nyp.33433056931235	218	27	accessories	accessory	NNS
nyp.33433056931235	218	28	Gauffrrs	Gauffrrs	NNP
nyp.33433056931235	218	29	.	.	.
nyp.33433056931235	219	1	A	a	DT
nyp.33433056931235	219	2	light	light	NN
nyp.33433056931235	219	3	spungy	spungy	NN
nyp.33433056931235	219	4	sort	sort	NN
nyp.33433056931235	219	5	of	of	IN
nyp.33433056931235	219	6	biscuit	biscuit	NN
nyp.33433056931235	219	7	.	.	.
nyp.33433056931235	220	1	Glace	Glace	NNP
nyp.33433056931235	220	2	.	.	.
nyp.33433056931235	221	1	Any	any	DT
nyp.33433056931235	221	2	thing	thing	NN
nyp.33433056931235	221	3	iced	ice	VBN
nyp.33433056931235	221	4	.	.	.
nyp.33433056931235	222	1	This	this	DT
nyp.33433056931235	222	2	word	word	NN
nyp.33433056931235	222	3	is	be	VBZ
nyp.33433056931235	222	4	also	also	RB
nyp.33433056931235	222	5	sometimes	sometimes	RB
nyp.33433056931235	222	6	used	use	VBN
nyp.33433056931235	222	7	figuratively	figuratively	RB
nyp.33433056931235	222	8	,	,	,
nyp.33433056931235	222	9	by	by	IN
nyp.33433056931235	222	10	French	french	JJ
nyp.33433056931235	222	11	cooks	cook	NNS
nyp.33433056931235	222	12	,	,	,
nyp.33433056931235	222	13	to	to	TO
nyp.33433056931235	222	14	signify	signify	VB
nyp.33433056931235	222	15	a	a	DT
nyp.33433056931235	222	16	smooth	smooth	JJ
nyp.33433056931235	222	17	glossy	glossy	JJ
nyp.33433056931235	222	18	surface	surface	NN
nyp.33433056931235	222	19	.	.	.
nyp.33433056931235	223	1	Gratins	Gratins	NNP
nyp.33433056931235	223	2	.	.	.
nyp.33433056931235	224	1	A	a	DT
nyp.33433056931235	224	2	term	term	NN
nyp.33433056931235	224	3	applied	apply	VBN
nyp.33433056931235	224	4	to	to	IN
nyp.33433056931235	224	5	consolidated	consolidated	JJ
nyp.33433056931235	224	6	soups	soup	NNS
nyp.33433056931235	224	7	and	and	CC
nyp.33433056931235	224	8	sauces	sauce	NNS
nyp.33433056931235	224	9	;	;	:
nyp.33433056931235	224	10	also	also	RB
nyp.33433056931235	224	11	to	to	IN
nyp.33433056931235	224	12	certain	certain	JJ
nyp.33433056931235	224	13	dishes	dish	NNS
nyp.33433056931235	224	14	of	of	IN
nyp.33433056931235	224	15	high	high	JJ
nyp.33433056931235	224	16	character	character	NN
nyp.33433056931235	224	17	,	,	,
nyp.33433056931235	224	18	consisting	consist	VBG
nyp.33433056931235	224	19	of	of	IN
nyp.33433056931235	224	20	game	game	NN
nyp.33433056931235	224	21	,	,	,
nyp.33433056931235	224	22	poultry	poultry	NN
nyp.33433056931235	224	23	,	,	,
nyp.33433056931235	224	24	fish	fish	NN
nyp.33433056931235	224	25	,	,	,
nyp.33433056931235	224	26	vegetables	vegetable	NNS
nyp.33433056931235	224	27	,	,	,
nyp.33433056931235	224	28	or	or	CC
nyp.33433056931235	224	29	macaroni	macaroni	NNP
nyp.33433056931235	224	30	,	,	,
nyp.33433056931235	224	31	&	&	CC
nyp.33433056931235	224	32	c	c	NNP
nyp.33433056931235	224	33	..	..	NFP
nyp.33433056931235	224	34	improved	improve	VBN
nyp.33433056931235	224	35	by	by	IN
nyp.33433056931235	224	36	great	great	JJ
nyp.33433056931235	224	37	care	care	NN
nyp.33433056931235	224	38	and	and	CC
nyp.33433056931235	224	39	finish	finish	NN
nyp.33433056931235	224	40	,	,	,
nyp.33433056931235	224	41	through	through	IN
nyp.33433056931235	224	42	the	the	DT
nyp.33433056931235	224	43	use	use	NN
nyp.33433056931235	224	44	of	of	IN
nyp.33433056931235	224	45	con-	con-	NN
nyp.33433056931235	224	46	centrated	centrate	VBD
nyp.33433056931235	224	47	sauces	sauce	NNS
nyp.33433056931235	224	48	or	or	CC
nyp.33433056931235	224	49	gravies	gravy	NNS
nyp.33433056931235	224	50	.	.	.
nyp.33433056931235	225	1	Hors	Hors	NNP
nyp.33433056931235	225	2	-	-	HYPH
nyp.33433056931235	225	3	d'csuvres	d'csuvres	NNP
nyp.33433056931235	225	4	(	(	-LRB-
nyp.33433056931235	225	5	Hot	Hot	NNP
nyp.33433056931235	225	6	)	)	-RRB-
nyp.33433056931235	225	7	.	.	.
nyp.33433056931235	226	1	A	a	DT
nyp.33433056931235	226	2	species	species	NN
nyp.33433056931235	226	3	of	of	IN
nyp.33433056931235	226	4	very	very	RB
nyp.33433056931235	226	5	light	light	JJ
nyp.33433056931235	226	6	entries	entry	NNS
nyp.33433056931235	226	7	,	,	,
nyp.33433056931235	226	8	such	such	JJ
nyp.33433056931235	226	9	as	as	IN
nyp.33433056931235	226	10	patties	patty	NNS
nyp.33433056931235	226	11	of	of	IN
nyp.33433056931235	226	12	all	all	DT
nyp.33433056931235	226	13	kinds	kind	NNS
nyp.33433056931235	226	14	,	,	,
nyp.33433056931235	226	15	rissoles	rissole	NNS
nyp.33433056931235	226	16	,	,	,
nyp.33433056931235	226	17	croquettes	croquette	NNS
nyp.33433056931235	226	18	,	,	,
nyp.33433056931235	226	19	scolloped	scollop	VBD
nyp.33433056931235	226	20	fish	fish	NN
nyp.33433056931235	226	21	,	,	,
nyp.33433056931235	226	22	shell	shell	NN
nyp.33433056931235	226	23	-	-	HYPH
nyp.33433056931235	226	24	fish	fish	NN
nyp.33433056931235	226	25	,	,	,
nyp.33433056931235	226	26	macaroni	macaroni	NN
nyp.33433056931235	226	27	,	,	,
nyp.33433056931235	226	28	poultry	poultry	NN
nyp.33433056931235	226	29	,	,	,
nyp.33433056931235	226	30	game	game	NN
nyp.33433056931235	226	31	,	,	,
nyp.33433056931235	226	32	sweetbreads	sweetbread	NNS
nyp.33433056931235	226	33	,	,	,
nyp.33433056931235	226	34	brains	brain	NNS
nyp.33433056931235	226	35	,	,	,
nyp.33433056931235	226	36	ox	ox	NN
nyp.33433056931235	226	37	-	-	HYPH
nyp.33433056931235	226	38	piths	piths	NNP
nyp.33433056931235	226	39	,	,	,
nyp.33433056931235	226	40	horli	horli	NNP
nyp.33433056931235	226	41	/	/	SYM
nyp.33433056931235	226	42	s	s	NN
nyp.33433056931235	226	43	of	of	IN
nyp.33433056931235	226	44	fish	fish	NN
nyp.33433056931235	226	45	,	,	,
nyp.33433056931235	226	46	poultry	poultry	NN
nyp.33433056931235	226	47	,	,	,
nyp.33433056931235	226	48	or	or	CC
nyp.33433056931235	226	49	game	game	NN
nyp.33433056931235	226	50	,	,	,
nyp.33433056931235	226	51	&	&	CC
nyp.33433056931235	226	52	c.	c.	NNP
nyp.33433056931235	226	53	Hor3-d'o3uvres	Hor3-d'o3uvres	NNP
nyp.33433056931235	226	54	(	(	-LRB-
nyp.33433056931235	226	55	Cold	Cold	NNP
nyp.33433056931235	226	56	)	)	-RRB-
nyp.33433056931235	226	57	.	.	.
nyp.33433056931235	227	1	These	these	DT
nyp.33433056931235	227	2	should	should	MD
nyp.33433056931235	227	3	be	be	VB
nyp.33433056931235	227	4	eaten	eat	VBN
nyp.33433056931235	227	5	immediately	immediately	RB
nyp.33433056931235	227	6	after	after	IN
nyp.33433056931235	227	7	the	the	DT
nyp.33433056931235	227	8	soup	soup	NN
nyp.33433056931235	227	9	and	and	CC
nyp.33433056931235	227	10	fish	fish	NN
nyp.33433056931235	227	11	;	;	:
nyp.33433056931235	227	12	they	-PRON-	PRP
nyp.33433056931235	227	13	are	be	VBP
nyp.33433056931235	227	14	considered	consider	VBN
nyp.33433056931235	227	15	as	as	IN
nyp.33433056931235	227	16	appetisers	appetiser	NNS
nyp.33433056931235	227	17	,	,	,
nyp.33433056931235	227	18	or	or	CC
nyp.33433056931235	227	19	whets	whet	VBZ
nyp.33433056931235	227	20	to	to	IN
nyp.33433056931235	227	21	the	the	DT
nyp.33433056931235	227	22	appetite	appetite	NN
nyp.33433056931235	227	23	,	,	,
nyp.33433056931235	227	24	and	and	CC
nyp.33433056931235	227	25	consist	consist	VBP
nyp.33433056931235	227	26	of	of	IN
nyp.33433056931235	227	27	sardines	sardine	NNS
nyp.33433056931235	227	28	,	,	,
nyp.33433056931235	227	29	anchovies	anchovy	NNS
nyp.33433056931235	227	30	,	,	,
nyp.33433056931235	227	31	tunny	tunny	NN
nyp.33433056931235	227	32	,	,	,
nyp.33433056931235	227	33	Dutch	dutch	JJ
nyp.33433056931235	227	34	herrings	herring	NNS
nyp.33433056931235	227	35	,	,	,
nyp.33433056931235	227	36	savory	savory	JJ
nyp.33433056931235	227	37	butters	butter	NNS
nyp.33433056931235	227	38	,	,	,
nyp.33433056931235	227	39	oysters	oyster	NNS
nyp.33433056931235	227	40	,	,	,
nyp.33433056931235	227	41	oiled	oil	VBN
nyp.33433056931235	227	42	salads	salad	NNS
nyp.33433056931235	227	43	.	.	.
nyp.33433056931235	228	1	Jardinierr	Jardinierr	NNP
nyp.33433056931235	228	2	.	.	.
nyp.33433056931235	229	1	A	a	DT
nyp.33433056931235	229	2	mixed	mixed	JJ
nyp.33433056931235	229	3	preparation	preparation	NN
nyp.33433056931235	229	4	of	of	IN
nyp.33433056931235	229	5	vegetables	vegetable	NNS
nyp.33433056931235	229	6	,	,	,
nyp.33433056931235	229	7	stewed	stew	VBN
nyp.33433056931235	229	8	down	down	RP
nyp.33433056931235	229	9	in	in	IN
nyp.33433056931235	229	10	their	-PRON-	PRP$
nyp.33433056931235	229	11	own	own	JJ
nyp.33433056931235	229	12	sauce	sauce	NN
nyp.33433056931235	229	13	.	.	.
nyp.33433056931235	230	1	Luting	Luting	NNP
nyp.33433056931235	230	2	.	.	.
nyp.33433056931235	231	1	A	a	DT
nyp.33433056931235	231	2	paste	paste	NN
nyp.33433056931235	231	3	made	make	VBN
nyp.33433056931235	231	4	of	of	IN
nyp.33433056931235	231	5	flour	flour	NN
nyp.33433056931235	231	6	and	and	CC
nyp.33433056931235	231	7	water	water	NN
nyp.33433056931235	231	8	,	,	,
nyp.33433056931235	231	9	and	and	CC
nyp.33433056931235	231	10	used	use	VBN
nyp.33433056931235	231	11	for	for	IN
nyp.33433056931235	231	12	fastening	fasten	VBG
nyp.33433056931235	231	13	the	the	DT
nyp.33433056931235	231	14	lids	lid	NNS
nyp.33433056931235	231	15	on	on	RP
nyp.33433056931235	231	16	to	to	IN
nyp.33433056931235	231	17	fire	fire	NN
nyp.33433056931235	231	18	-	-	HYPH
nyp.33433056931235	231	19	pans	pan	NNS
nyp.33433056931235	231	20	when	when	WRB
nyp.33433056931235	231	21	preserving	preserve	VBG
nyp.33433056931235	231	22	game	game	NN
nyp.33433056931235	231	23	,	,	,
nyp.33433056931235	231	24	&	&	CC
nyp.33433056931235	231	25	c	c	NNP
nyp.33433056931235	231	26	,	,	,
nyp.33433056931235	231	27	in	in	IN
nyp.33433056931235	231	28	order	order	NN
nyp.33433056931235	231	29	to	to	TO
nyp.33433056931235	231	30	prevent	prevent	VB
nyp.33433056931235	231	31	evaporation	evaporation	NN
nyp.33433056931235	231	32	.	.	.
nyp.33433056931235	232	1	Macedoine	Macedoine	NNP
nyp.33433056931235	232	2	of	of	IN
nyp.33433056931235	232	3	vegetables	vegetable	NNS
nyp.33433056931235	232	4	is	be	VBZ
nyp.33433056931235	232	5	a	a	DT
nyp.33433056931235	232	6	jardiniere	jardiniere	NN
nyp.33433056931235	232	7	,	,	,
nyp.33433056931235	232	8	with	with	IN
nyp.33433056931235	232	9	the	the	DT
nyp.33433056931235	232	10	addition	addition	NN
nyp.33433056931235	232	11	of	of	IN
nyp.33433056931235	232	12	some	some	DT
nyp.33433056931235	232	13	kind	kind	NN
nyp.33433056931235	232	14	of	of	IN
nyp.33433056931235	232	15	white	white	JJ
nyp.33433056931235	232	16	sauce	sauce	NN
nyp.33433056931235	232	17	.	.	.
nyp.33433056931235	233	1	Macedoine	Macedoine	NNP
nyp.33433056931235	233	2	of	of	IN
nyp.33433056931235	233	3	frnit	frnit	NN
nyp.33433056931235	233	4	.	.	.
nyp.33433056931235	234	1	A	a	DT
nyp.33433056931235	234	2	kind	kind	NN
nyp.33433056931235	234	3	of	of	IN
nyp.33433056931235	234	4	jelly	jelly	NN
nyp.33433056931235	234	5	.	.	.
nyp.33433056931235	235	1	Madeline	Madeline	NNP
nyp.33433056931235	235	2	.	.	.
nyp.33433056931235	236	1	Resembling	resemble	VBG
nyp.33433056931235	236	2	queen	queen	NN
nyp.33433056931235	236	3	-	-	HYPH
nyp.33433056931235	236	4	cake	cake	NN
nyp.33433056931235	236	5	.	.	.
nyp.33433056931235	237	1	Matelotte	Matelotte	NNP
nyp.33433056931235	237	2	,	,	,
nyp.33433056931235	237	3	a	a	DT
nyp.33433056931235	237	4	dish	dish	NN
nyp.33433056931235	237	5	of	of	IN
nyp.33433056931235	237	6	mixed	mixed	JJ
nyp.33433056931235	237	7	fresh	fresh	JJ
nyp.33433056931235	237	8	-	-	HYPH
nyp.33433056931235	237	9	water	water	NN
nyp.33433056931235	237	10	fish	fish	NN
nyp.33433056931235	237	11	,	,	,
nyp.33433056931235	237	12	sometimes	sometimes	RB
nyp.33433056931235	237	13	of	of	IN
nyp.33433056931235	237	14	one	one	CD
nyp.33433056931235	237	15	kind	kind	RB
nyp.33433056931235	237	16	only	only	RB
nyp.33433056931235	237	17	,	,	,
nyp.33433056931235	237	18	as	as	IN
nyp.33433056931235	237	19	Eels	Eels	NNPS
nyp.33433056931235	237	20	.	.	.
nyp.33433056931235	238	1	Meringues	meringue	NNS
nyp.33433056931235	238	2	.	.	.
nyp.33433056931235	239	1	A	a	DT
nyp.33433056931235	239	2	kind	kind	NN
nyp.33433056931235	239	3	of	of	IN
nyp.33433056931235	239	4	light	light	JJ
nyp.33433056931235	239	5	trifle	trifle	NN
nyp.33433056931235	239	6	.	.	.
nyp.33433056931235	240	1	Mionionnettr	Mionionnettr	NNP
nyp.33433056931235	240	2	Pepper	Pepper	NNP
nyp.33433056931235	240	3	,	,	,
nyp.33433056931235	240	4	A	a	DT
nyp.33433056931235	240	5	preparation	preparation	NN
nyp.33433056931235	240	6	from	from	IN
nyp.33433056931235	240	7	either	either	CC
nyp.33433056931235	240	8	white	white	JJ
nyp.33433056931235	240	9	or	or	CC
nyp.33433056931235	240	10	black	black	JJ
nyp.33433056931235	240	11	pepper-	pepper-	JJ
nyp.33433056931235	240	12	corns	corn	NNS
nyp.33433056931235	240	13	;	;	:
nyp.33433056931235	240	14	which	which	WDT
nyp.33433056931235	240	15	,	,	,
nyp.33433056931235	240	16	after	after	IN
nyp.33433056931235	240	17	being	be	VBG
nyp.33433056931235	240	18	broken	break	VBN
nyp.33433056931235	240	19	,	,	,
nyp.33433056931235	240	20	chopped	chop	VBN
nyp.33433056931235	240	21	,	,	,
nyp.33433056931235	240	22	or	or	CC
nyp.33433056931235	240	23	ground	ground	NN
nyp.33433056931235	240	24	coarse	coarse	JJ
nyp.33433056931235	240	25	,	,	,
nyp.33433056931235	240	26	so	so	IN
nyp.33433056931235	240	27	as	as	IN
nyp.33433056931235	240	28	to	to	IN
nyp.33433056931235	240	29	re-	re-	NN
nyp.33433056931235	240	30	semble	semble	FW
nyp.33433056931235	240	31	mignionnette	mignionnette	NN
nyp.33433056931235	240	32	seed	seed	NN
nyp.33433056931235	240	33	,	,	,
nyp.33433056931235	240	34	should	should	MD
nyp.33433056931235	240	35	be	be	VB
nyp.33433056931235	240	36	sifted	sift	VBN
nyp.33433056931235	240	37	in	in	IN
nyp.33433056931235	240	38	order	order	NN
nyp.33433056931235	240	39	to	to	TO
nyp.33433056931235	240	40	remove	remove	VB
nyp.33433056931235	240	41	the	the	DT
nyp.33433056931235	240	42	dust	dust	NN
nyp.33433056931235	240	43	.	.	.
nyp.33433056931235	241	1	Nougat	Nougat	NNP
nyp.33433056931235	241	2	.	.	.
nyp.33433056931235	242	1	A	a	DT
nyp.33433056931235	242	2	mixture	mixture	NN
nyp.33433056931235	242	3	of	of	IN
nyp.33433056931235	242	4	almonds	almond	NNS
nyp.33433056931235	242	5	and	and	CC
nyp.33433056931235	242	6	sugar	sugar	NN
nyp.33433056931235	242	7	.	.	.
nyp.33433056931235	243	1	NouiLLEg	nouilleg	UH
nyp.33433056931235	243	2	.	.	.
nyp.33433056931235	244	1	A	a	DT
nyp.33433056931235	244	2	kind	kind	NN
nyp.33433056931235	244	3	of	of	IN
nyp.33433056931235	244	4	vermicelli	vermicelli	NN
nyp.33433056931235	244	5	.	.	.
nyp.33433056931235	245	1	Panes	pane	NNS
nyp.33433056931235	245	2	,	,	,
nyp.33433056931235	245	3	to	to	IN
nyp.33433056931235	245	4	bread	bread	NN
nyp.33433056931235	245	5	crumb	crumb	NN
nyp.33433056931235	245	6	.	.	.
nyp.33433056931235	246	1	GLOSSARY	GLOSSARY	NNP
nyp.33433056931235	246	2	.	.	.
nyp.33433056931235	247	1	31	31	CD
nyp.33433056931235	247	2	Pakurr	Pakurr	NNP
nyp.33433056931235	247	3	.	.	.
nyp.33433056931235	248	1	Cnletr	Cnletr	NNP
nyp.33433056931235	248	2	scollops	scollop	NNS
nyp.33433056931235	248	3	,	,	,
nyp.33433056931235	248	4	croquettes	croquettes	NNPS
nyp.33433056931235	248	5	,	,	,
nyp.33433056931235	248	6	or	or	CC
nyp.33433056931235	248	7	any	any	DT
nyp.33433056931235	248	8	other	other	JJ
nyp.33433056931235	248	9	entrSe	entrSe	NNP
nyp.33433056931235	248	10	that	that	WDT
nyp.33433056931235	248	11	is	be	VBZ
nyp.33433056931235	248	12	bread	bread	NN
nyp.33433056931235	248	13	-	-	HYPH
nyp.33433056931235	248	14	crumbed	crumb	VBN
nyp.33433056931235	248	15	.	.	.
nyp.33433056931235	249	1	Pipino	Pipino	NNP
nyp.33433056931235	249	2	.	.	.
nyp.33433056931235	250	1	A	a	DT
nyp.33433056931235	250	2	kind	kind	NN
nyp.33433056931235	250	3	of	of	IN
nyp.33433056931235	250	4	decoration	decoration	NN
nyp.33433056931235	250	5	made	make	VBN
nyp.33433056931235	250	6	of	of	IN
nyp.33433056931235	250	7	icing	icing	NN
nyp.33433056931235	250	8	used	use	VBN
nyp.33433056931235	250	9	for	for	IN
nyp.33433056931235	250	10	ornamenting	ornament	VBG
nyp.33433056931235	250	11	cakes	cake	NNS
nyp.33433056931235	250	12	,	,	,
nyp.33433056931235	250	13	pastry	pastry	NN
nyp.33433056931235	250	14	stands	stand	NNS
nyp.33433056931235	250	15	,	,	,
nyp.33433056931235	250	16	small	small	JJ
nyp.33433056931235	250	17	pastry	pastry	NN
nyp.33433056931235	250	18	,	,	,
nyp.33433056931235	250	19	&	&	CC
nyp.33433056931235	250	20	o.	o.	NNP
nyp.33433056931235	250	21	:	:	:
nyp.33433056931235	250	22	it	-PRON-	PRP
nyp.33433056931235	250	23	is	be	VBZ
nyp.33433056931235	250	24	thus	thus	RB
nyp.33433056931235	250	25	effected	effect	VBN
nyp.33433056931235	250	26	:	:	:
nyp.33433056931235	250	27	—	—	:
nyp.33433056931235	250	28	Take	take	VB
nyp.33433056931235	250	29	a	a	DT
nyp.33433056931235	250	30	short	short	JJ
nyp.33433056931235	250	31	funnel	funnel	NN
nyp.33433056931235	250	32	or	or	CC
nyp.33433056931235	250	33	conically	conically	RB
nyp.33433056931235	250	34	-	-	HYPH
nyp.33433056931235	250	35	shaped	shape	VBN
nyp.33433056931235	250	36	instrument	instrument	NN
nyp.33433056931235	250	37	of	of	IN
nyp.33433056931235	250	38	tin	tin	NN
nyp.33433056931235	250	39	,	,	,
nyp.33433056931235	250	40	and	and	CC
nyp.33433056931235	250	41	insert	insert	VB
nyp.33433056931235	250	42	the	the	DT
nyp.33433056931235	250	43	same	same	JJ
nyp.33433056931235	250	44	within	within	IN
nyp.33433056931235	250	45	a	a	DT
nyp.33433056931235	250	46	larger-	larger-	JJ
nyp.33433056931235	250	47	sized	sized	JJ
nyp.33433056931235	250	48	and	and	CC
nyp.33433056931235	250	49	similarly	similarly	RB
nyp.33433056931235	250	50	-	-	HYPH
nyp.33433056931235	250	51	shaped	shaped	JJ
nyp.33433056931235	250	52	paper	paper	NN
nyp.33433056931235	250	53	funnel	funnel	NN
nyp.33433056931235	250	54	or	or	CC
nyp.33433056931235	250	55	cornet	cornet	NN
nyp.33433056931235	250	56	,	,	,
nyp.33433056931235	250	57	the	the	DT
nyp.33433056931235	250	58	pointed	pointed	JJ
nyp.33433056931235	250	59	end	end	NN
nyp.33433056931235	250	60	of	of	IN
nyp.33433056931235	250	61	which	which	WDT
nyp.33433056931235	250	62	must	must	MD
nyp.33433056931235	250	63	be	be	VB
nyp.33433056931235	250	64	cut	cut	VBN
nyp.33433056931235	250	65	off	off	RP
nyp.33433056931235	250	66	so	so	IN
nyp.33433056931235	250	67	as	as	IN
nyp.33433056931235	250	68	to	to	TO
nyp.33433056931235	250	69	allow	allow	VB
nyp.33433056931235	250	70	,	,	,
nyp.33433056931235	250	71	the	the	DT
nyp.33433056931235	250	72	tin	tin	NN
nyp.33433056931235	250	73	instrument	instrument	NN
nyp.33433056931235	250	74	to	to	TO
nyp.33433056931235	250	75	protrude	protrude	VB
nyp.33433056931235	250	76	:	:	:
nyp.33433056931235	250	77	place	place	VB
nyp.33433056931235	250	78	the	the	DT
nyp.33433056931235	250	79	icing	icing	NN
nyp.33433056931235	250	80	or	or	CC
nyp.33433056931235	250	81	glazing	glazing	NN
nyp.33433056931235	250	82	(	(	-LRB-
nyp.33433056931235	250	83	a	a	DT
nyp.33433056931235	250	84	mixture	mixture	NN
nyp.33433056931235	250	85	of	of	IN
nyp.33433056931235	250	86	finely	finely	RB
nyp.33433056931235	250	87	-	-	HYPH
nyp.33433056931235	250	88	pounded	pound	VBN
nyp.33433056931235	250	89	sugar	sugar	NN
nyp.33433056931235	250	90	and	and	CC
nyp.33433056931235	250	91	white	white	NN
nyp.33433056931235	250	92	of	of	IN
nyp.33433056931235	250	93	egg	egg	NN
nyp.33433056931235	250	94	worked	work	VBD
nyp.33433056931235	250	95	into	into	IN
nyp.33433056931235	250	96	a	a	DT
nyp.33433056931235	250	97	smooth	smooth	JJ
nyp.33433056931235	250	98	and	and	CC
nyp.33433056931235	250	99	firm	firm	JJ
nyp.33433056931235	250	100	paste	paste	NN
nyp.33433056931235	250	101	)	)	-RRB-
nyp.33433056931235	250	102	in	in	IN
nyp.33433056931235	250	103	the	the	DT
nyp.33433056931235	250	104	cornet	cornet	NN
nyp.33433056931235	250	105	or	or	CC
nyp.33433056931235	250	106	forcer	forcer	NN
nyp.33433056931235	250	107	,	,	,
nyp.33433056931235	250	108	the	the	DT
nyp.33433056931235	250	109	upper	upper	JJ
nyp.33433056931235	250	110	part	part	NN
nyp.33433056931235	250	111	of	of	IN
nyp.33433056931235	250	112	which	which	WDT
nyp.33433056931235	250	113	must	must	MD
nyp.33433056931235	250	114	be	be	VB
nyp.33433056931235	250	115	completely	completely	RB
nyp.33433056931235	250	116	closed	closed	JJ
nyp.33433056931235	250	117	;	;	:
nyp.33433056931235	250	118	the	the	DT
nyp.33433056931235	250	119	glazing	glazing	NN
nyp.33433056931235	250	120	is	be	VBZ
nyp.33433056931235	250	121	then	then	RB
nyp.33433056931235	250	122	forced	force	VBN
nyp.33433056931235	250	123	out	out	RP
nyp.33433056931235	250	124	at	at	IN
nyp.33433056931235	250	125	the	the	DT
nyp.33433056931235	250	126	point	point	NN
nyp.33433056931235	250	127	by	by	IN
nyp.33433056931235	250	128	pressure	pressure	NN
nyp.33433056931235	250	129	of	of	IN
nyp.33433056931235	250	130	the	the	DT
nyp.33433056931235	250	131	thumb	thumb	NN
nyp.33433056931235	250	132	on	on	IN
nyp.33433056931235	250	133	the	the	DT
nyp.33433056931235	250	134	upper	upper	JJ
nyp.33433056931235	250	135	part	part	NN
nyp.33433056931235	250	136	of	of	IN
nyp.33433056931235	250	137	the	the	DT
nyp.33433056931235	250	138	comet	comet	NN
nyp.33433056931235	250	139	.	.	.
nyp.33433056931235	251	1	Pluche	Pluche	NNP
nyp.33433056931235	251	2	,	,	,
nyp.33433056931235	251	3	or	or	CC
nyp.33433056931235	251	4	plushe,,the	plushe,,the	DT
nyp.33433056931235	251	5	leaves	leave	NNS
nyp.33433056931235	251	6	of	of	IN
nyp.33433056931235	251	7	parsley	parsley	NN
nyp.33433056931235	251	8	,	,	,
nyp.33433056931235	251	9	chervil	chervil	NN
nyp.33433056931235	251	10	,	,	,
nyp.33433056931235	251	11	tarragon	tarragon	NN
nyp.33433056931235	251	12	,	,	,
nyp.33433056931235	251	13	lettuce	lettuce	NN
nyp.33433056931235	251	14	,	,	,
nyp.33433056931235	251	15	or	or	CC
nyp.33433056931235	251	16	sorrel	sorrel	NN
nyp.33433056931235	251	17	,	,	,
nyp.33433056931235	251	18	snipped	snip	VBN
nyp.33433056931235	251	19	or	or	CC
nyp.33433056931235	251	20	cut	cut	VBN
nyp.33433056931235	251	21	small	small	JJ
nyp.33433056931235	251	22	;	;	:
nyp.33433056931235	251	23	these	these	DT
nyp.33433056931235	251	24	are	be	VBP
nyp.33433056931235	251	25	used	use	VBN
nyp.33433056931235	251	26	mixed	mixed	JJ
nyp.33433056931235	251	27	or	or	CC
nyp.33433056931235	251	28	separately	separately	RB
nyp.33433056931235	251	29	,	,	,
nyp.33433056931235	251	30	according	accord	VBG
nyp.33433056931235	251	31	to	to	IN
nyp.33433056931235	251	32	directions	direction	NNS
nyp.33433056931235	251	33	.	.	.
nyp.33433056931235	252	1	Profitrolles	Profitrolles	NNPS
nyp.33433056931235	252	2	.	.	.
nyp.33433056931235	253	1	A	a	DT
nyp.33433056931235	253	2	light	light	JJ
nyp.33433056931235	253	3	kind	kind	NN
nyp.33433056931235	253	4	of	of	IN
nyp.33433056931235	253	5	pastry	pastry	NN
nyp.33433056931235	253	6	,	,	,
nyp.33433056931235	253	7	creamed	cream	VBN
nyp.33433056931235	253	8	inside	inside	RB
nyp.33433056931235	253	9	.	.	.
nyp.33433056931235	254	1	Puree	puree	NN
nyp.33433056931235	254	2	.	.	.
nyp.33433056931235	255	1	A	a	DT
nyp.33433056931235	255	2	kind	kind	NN
nyp.33433056931235	255	3	of	of	IN
nyp.33433056931235	255	4	pulpy	pulpy	JJ
nyp.33433056931235	255	5	maceration	maceration	NN
nyp.33433056931235	255	6	of	of	IN
nyp.33433056931235	255	7	roasted	roasted	JJ
nyp.33433056931235	255	8	meats	meat	NNS
nyp.33433056931235	255	9	,	,	,
nyp.33433056931235	255	10	and	and	CC
nyp.33433056931235	255	11	of	of	IN
nyp.33433056931235	255	12	vegetables	vegetable	NNS
nyp.33433056931235	255	13	,	,	,
nyp.33433056931235	255	14	or	or	CC
nyp.33433056931235	255	15	fruits	fruit	NNS
nyp.33433056931235	255	16	,	,	,
nyp.33433056931235	255	17	finished	finish	VBN
nyp.33433056931235	255	18	by	by	IN
nyp.33433056931235	255	19	being	be	VBG
nyp.33433056931235	255	20	passed	pass	VBN
nyp.33433056931235	255	21	through	through	IN
nyp.33433056931235	255	22	&	&	CC
nyp.33433056931235	255	23	tammy	tammy	NNP
nyp.33433056931235	255	24	or	or	CC
nyp.33433056931235	255	25	sieve	sieve	NN
nyp.33433056931235	255	26	.	.	.
nyp.33433056931235	256	1	Qr	Qr	NNP
nyp.33433056931235	256	2	knkixe	knkixe	NNP
nyp.33433056931235	256	3	.	.	.
nyp.33433056931235	257	1	A	a	DT
nyp.33433056931235	257	2	delicate	delicate	JJ
nyp.33433056931235	257	3	sort	sort	NN
nyp.33433056931235	257	4	of	of	IN
nyp.33433056931235	257	5	forcemeat	forcemeat	NN
nyp.33433056931235	257	6	,	,	,
nyp.33433056931235	257	7	used	use	VBN
nyp.33433056931235	257	8	in	in	IN
nyp.33433056931235	257	9	the	the	DT
nyp.33433056931235	257	10	preparation	preparation	NN
nyp.33433056931235	257	11	of	of	IN
nyp.33433056931235	257	12	entries	entry	NNS
nyp.33433056931235	257	13	,	,	,
nyp.33433056931235	257	14	&	&	CC
nyp.33433056931235	257	15	c.	c.	NNP
nyp.33433056931235	257	16	Ragout	Ragout	NNP
nyp.33433056931235	257	17	.	.	.
nyp.33433056931235	258	1	A	a	DT
nyp.33433056931235	258	2	rich	rich	JJ
nyp.33433056931235	258	3	compound	compound	NN
nyp.33433056931235	258	4	,	,	,
nyp.33433056931235	258	5	consisting	consist	VBG
nyp.33433056931235	258	6	of	of	IN
nyp.33433056931235	258	7	quenelles	quenelle	NNS
nyp.33433056931235	258	8	,	,	,
nyp.33433056931235	258	9	mushrooms	mushroom	NNS
nyp.33433056931235	258	10	,	,	,
nyp.33433056931235	258	11	truffles	truffle	NNS
nyp.33433056931235	258	12	,	,	,
nyp.33433056931235	258	13	fat	fat	JJ
nyp.33433056931235	258	14	livers	liver	NNS
nyp.33433056931235	258	15	,	,	,
nyp.33433056931235	258	16	&	&	CC
nyp.33433056931235	258	17	c	c	NNP
nyp.33433056931235	258	18	,	,	,
nyp.33433056931235	258	19	mixed	mix	VBN
nyp.33433056931235	258	20	in	in	IN
nyp.33433056931235	258	21	a	a	DT
nyp.33433056931235	258	22	rich	rich	JJ
nyp.33433056931235	258	23	sauce	sauce	NN
nyp.33433056931235	258	24	,	,	,
nyp.33433056931235	258	25	and	and	CC
nyp.33433056931235	258	26	used	use	VBN
nyp.33433056931235	258	27	for	for	IN
nyp.33433056931235	258	28	garnishing	garnish	VBG
nyp.33433056931235	258	29	highly	highly	RB
nyp.33433056931235	258	30	-	-	HYPH
nyp.33433056931235	258	31	finished	finish	VBN
nyp.33433056931235	258	32	removes	remove	NNS
nyp.33433056931235	258	33	and	and	CC
nyp.33433056931235	258	34	entries	entry	NNS
nyp.33433056931235	258	35	.	.	.
nyp.33433056931235	259	1	Reletes	Reletes	NNPS
nyp.33433056931235	259	2	or	or	CC
nyp.33433056931235	259	3	Removes	remove	VBZ
nyp.33433056931235	259	4	.	.	.
nyp.33433056931235	260	1	The	the	DT
nyp.33433056931235	260	2	top	top	JJ
nyp.33433056931235	260	3	and	and	CC
nyp.33433056931235	260	4	bottom	bottom	JJ
nyp.33433056931235	260	5	dishes	dish	NNS
nyp.33433056931235	260	6	(	(	-LRB-
nyp.33433056931235	260	7	as	as	IN
nyp.33433056931235	260	8	they	-PRON-	PRP
nyp.33433056931235	260	9	are	be	VBP
nyp.33433056931235	260	10	designated	designate	VBN
nyp.33433056931235	260	11	in	in	IN
nyp.33433056931235	260	12	England	England	NNP
nyp.33433056931235	260	13	)	)	-RRB-
nyp.33433056931235	260	14	,	,	,
nyp.33433056931235	260	15	serve	serve	VBP
nyp.33433056931235	260	16	to	to	TO
nyp.33433056931235	260	17	replace	replace	VB
nyp.33433056931235	260	18	the	the	DT
nyp.33433056931235	260	19	soup	soup	NN
nyp.33433056931235	260	20	and	and	CC
nyp.33433056931235	260	21	fish	fish	NN
nyp.33433056931235	260	22	on	on	IN
nyp.33433056931235	260	23	ordinary	ordinary	JJ
nyp.33433056931235	260	24	tables	table	NNS
nyp.33433056931235	260	25	.	.	.
nyp.33433056931235	261	1	These	these	DT
nyp.33433056931235	261	2	usually	usually	RB
nyp.33433056931235	261	3	consist	consist	VBP
nyp.33433056931235	261	4	of	of	IN
nyp.33433056931235	261	5	roast	roast	NN
nyp.33433056931235	261	6	joints	joint	NNS
nyp.33433056931235	261	7	,	,	,
nyp.33433056931235	261	8	turkeys	turkey	NNS
nyp.33433056931235	261	9	,	,	,
nyp.33433056931235	261	10	capons	capon	NNS
nyp.33433056931235	261	11	,	,	,
nyp.33433056931235	261	12	highly	highly	RB
nyp.33433056931235	261	13	or	or	CC
nyp.33433056931235	261	14	plain	plain	RB
nyp.33433056931235	261	15	dressed	dress	VBN
nyp.33433056931235	261	16	fillets	fillet	NNS
nyp.33433056931235	261	17	,	,	,
nyp.33433056931235	261	18	or	or	CC
nyp.33433056931235	261	19	rolls	roll	NNS
nyp.33433056931235	261	20	,	,	,
nyp.33433056931235	261	21	&	&	CC
nyp.33433056931235	261	22	c	c	NNP
nyp.33433056931235	261	23	,	,	,
nyp.33433056931235	261	24	of	of	IN
nyp.33433056931235	261	25	beef	beef	NN
nyp.33433056931235	261	26	,	,	,
nyp.33433056931235	261	27	oalves'-heads	oalves'-heads	NNP
nyp.33433056931235	261	28	,	,	,
nyp.33433056931235	261	29	&	&	CC
nyp.33433056931235	261	30	o.	o.	NNP
nyp.33433056931235	261	31	Roirx	Roirx	NNP
nyp.33433056931235	261	32	.	.	.
nyp.33433056931235	262	1	A	a	DT
nyp.33433056931235	262	2	mixture	mixture	NN
nyp.33433056931235	262	3	of	of	IN
nyp.33433056931235	262	4	fresh	fresh	JJ
nyp.33433056931235	262	5	butter	butter	NN
nyp.33433056931235	262	6	and	and	CC
nyp.33433056931235	262	7	flour	flour	NN
nyp.33433056931235	262	8	,	,	,
nyp.33433056931235	262	9	which	which	WDT
nyp.33433056931235	262	10	,	,	,
nyp.33433056931235	262	11	after	after	IN
nyp.33433056931235	262	12	being	be	VBG
nyp.33433056931235	262	13	baked	bake	VBN
nyp.33433056931235	262	14	,	,	,
nyp.33433056931235	262	15	is	be	VBZ
nyp.33433056931235	262	16	used	use	VBN
nyp.33433056931235	262	17	for	for	IN
nyp.33433056931235	262	18	thickening	thicken	VBG
nyp.33433056931235	262	19	sauces	sauce	NNS
nyp.33433056931235	262	20	.	.	.
nyp.33433056931235	263	1	1	1	CD
nyp.33433056931235	263	2	6almi8	6almi8	CD
nyp.33433056931235	263	3	.	.	.
nyp.33433056931235	264	1	A	a	DT
nyp.33433056931235	264	2	highly	highly	RB
nyp.33433056931235	264	3	-	-	HYPH
nyp.33433056931235	264	4	finished	finished	JJ
nyp.33433056931235	264	5	hash	hash	NN
nyp.33433056931235	264	6	,	,	,
nyp.33433056931235	264	7	made	make	VBN
nyp.33433056931235	264	8	with	with	IN
nyp.33433056931235	264	9	game	game	NN
nyp.33433056931235	264	10	or	or	CC
nyp.33433056931235	264	11	wild	wild	JJ
nyp.33433056931235	264	12	-	-	HYPH
nyp.33433056931235	264	13	fowl	fowl	NN
nyp.33433056931235	264	14	,	,	,
nyp.33433056931235	264	15	out	out	RB
nyp.33433056931235	264	16	up	up	RP
nyp.33433056931235	264	17	and	and	CC
nyp.33433056931235	264	18	prepared	prepare	VBN
nyp.33433056931235	264	19	in	in	IN
nyp.33433056931235	264	20	either	either	CC
nyp.33433056931235	264	21	a	a	DT
nyp.33433056931235	264	22	rich	rich	JJ
nyp.33433056931235	264	23	gravy	gravy	NN
nyp.33433056931235	264	24	or	or	CC
nyp.33433056931235	264	25	sauce	sauce	NN
nyp.33433056931235	264	26	.	.	.
nyp.33433056931235	265	1	8aute	8aute	LS
nyp.33433056931235	265	2	.	.	.
nyp.33433056931235	266	1	Cutlets	cutlet	NNS
nyp.33433056931235	266	2	,	,	,
nyp.33433056931235	266	3	scollops	scollop	NNS
nyp.33433056931235	266	4	of	of	IN
nyp.33433056931235	266	5	game	game	NN
nyp.33433056931235	266	6	,	,	,
nyp.33433056931235	266	7	poultry	poultry	NN
nyp.33433056931235	266	8	,	,	,
nyp.33433056931235	266	9	or	or	CC
nyp.33433056931235	266	10	fish	fish	NN
nyp.33433056931235	266	11	,	,	,
nyp.33433056931235	266	12	&	&	CC
nyp.33433056931235	266	13	c	c	NNP
nyp.33433056931235	266	14	,	,	,
nyp.33433056931235	266	15	lightly	lightly	RB
nyp.33433056931235	266	16	fried	fry	VBN
nyp.33433056931235	266	17	in	in	IN
nyp.33433056931235	266	18	butter	butter	NN
nyp.33433056931235	266	19	.	.	.
nyp.33433056931235	267	1	Sodfples	sodfple	NNS
nyp.33433056931235	267	2	.	.	.
nyp.33433056931235	268	1	The	the	DT
nyp.33433056931235	268	2	word	word	NN
nyp.33433056931235	268	3	souffli	souffli	NN
nyp.33433056931235	268	4	means	mean	VBZ
nyp.33433056931235	268	5	strictly	strictly	RB
nyp.33433056931235	268	6	something	something	NN
nyp.33433056931235	268	7	puffed	puff	VBN
nyp.33433056931235	268	8	up	up	RP
nyp.33433056931235	268	9	,	,	,
nyp.33433056931235	268	10	and	and	CC
nyp.33433056931235	268	11	is	be	VBZ
nyp.33433056931235	268	12	gen-	gen-	VBG
nyp.33433056931235	268	13	erally	erally	RB
nyp.33433056931235	268	14	applied	apply	VBN
nyp.33433056931235	268	15	to	to	IN
nyp.33433056931235	268	16	a	a	DT
nyp.33433056931235	268	17	light	light	JJ
nyp.33433056931235	268	18	kind	kind	NN
nyp.33433056931235	268	19	of	of	IN
nyp.33433056931235	268	20	pudding	pudding	NN
nyp.33433056931235	268	21	,	,	,
nyp.33433056931235	268	22	served	serve	VBD
nyp.33433056931235	268	23	as	as	IN
nyp.33433056931235	268	24	a	a	DT
nyp.33433056931235	268	25	remove	remove	NN
nyp.33433056931235	268	26	to	to	IN
nyp.33433056931235	268	27	second-	second-	JJ
nyp.33433056931235	268	28	course	course	NN
nyp.33433056931235	268	29	roasts	roast	NNS
nyp.33433056931235	268	30	;	;	:
nyp.33433056931235	268	31	it	-PRON-	PRP
nyp.33433056931235	268	32	is	be	VBZ
nyp.33433056931235	268	33	made	make	VBN
nyp.33433056931235	268	34	with	with	IN
nyp.33433056931235	268	35	any	any	DT
nyp.33433056931235	268	36	kind	kind	NN
nyp.33433056931235	268	37	of	of	IN
nyp.33433056931235	268	38	farinaceous	farinaceous	JJ
nyp.33433056931235	268	39	substance	substance	NN
nyp.33433056931235	268	40	,	,	,
nyp.33433056931235	268	41	and	and	CC
nyp.33433056931235	268	42	may	may	MD
nyp.33433056931235	268	43	be	be	VB
nyp.33433056931235	268	44	flavored	flavor	VBN
nyp.33433056931235	268	45	either	either	CC
nyp.33433056931235	268	46	with	with	IN
nyp.33433056931235	268	47	fruits	fruit	NNS
nyp.33433056931235	268	48	,	,	,
nyp.33433056931235	268	49	liqueurs	liqueur	NNS
nyp.33433056931235	268	50	,	,	,
nyp.33433056931235	268	51	or	or	CC
nyp.33433056931235	268	52	essences	essence	NNS
nyp.33433056931235	268	53	.	.	.
nyp.33433056931235	269	1	Trifle	trifle	RB
nyp.33433056931235	269	2	,	,	,
nyp.33433056931235	269	3	a	a	DT
nyp.33433056931235	269	4	second	second	JJ
nyp.33433056931235	269	5	-	-	HYPH
nyp.33433056931235	269	6	course	course	NN
nyp.33433056931235	269	7	dish	dish	NN
nyp.33433056931235	269	8	,	,	,
nyp.33433056931235	269	9	composed	compose	VBN
nyp.33433056931235	269	10	of	of	IN
nyp.33433056931235	269	11	sponge	sponge	NN
nyp.33433056931235	269	12	-	-	HYPH
nyp.33433056931235	269	13	cake	cake	NN
nyp.33433056931235	269	14	,	,	,
nyp.33433056931235	269	15	macaroons	macaroon	NNS
nyp.33433056931235	269	16	,	,	,
nyp.33433056931235	269	17	fruit-	fruit-	JJ
nyp.33433056931235	269	18	jams	jam	NNS
nyp.33433056931235	269	19	,	,	,
nyp.33433056931235	269	20	custard	custard	NN
nyp.33433056931235	269	21	,	,	,
nyp.33433056931235	269	22	whipped	whip	VBN
nyp.33433056931235	269	23	cream	cream	NN
nyp.33433056931235	269	24	,	,	,
nyp.33433056931235	269	25	brandy	brandy	NN
nyp.33433056931235	269	26	,	,	,
nyp.33433056931235	269	27	and	and	CC
nyp.33433056931235	269	28	other	other	JJ
nyp.33433056931235	269	29	liqueurs	liqueur	NNS
nyp.33433056931235	269	30	.	.	.
nyp.33433056931235	270	1	Turrass	Turrass	NNP
nyp.33433056931235	270	2	akd	akd	NN
nyp.33433056931235	270	3	Mazarines	Mazarines	NNPS
nyp.33433056931235	270	4	.	.	.
nyp.33433056931235	271	1	Ornamental	ornamental	JJ
nyp.33433056931235	271	2	entries	entry	NNS
nyp.33433056931235	271	3	,	,	,
nyp.33433056931235	271	4	made	make	VBN
nyp.33433056931235	271	5	of	of	IN
nyp.33433056931235	271	6	forcemeats	forcemeat	NNS
nyp.33433056931235	271	7	,	,	,
nyp.33433056931235	271	8	and	and	CC
nyp.33433056931235	271	9	fillets	fillet	NNS
nyp.33433056931235	271	10	of	of	IN
nyp.33433056931235	271	11	either	either	DT
nyp.33433056931235	271	12	game	game	NN
nyp.33433056931235	271	13	,	,	,
nyp.33433056931235	271	14	poultry	poultry	NN
nyp.33433056931235	271	15	,	,	,
nyp.33433056931235	271	16	or	or	CC
nyp.33433056931235	271	17	fish	fish	NN
nyp.33433056931235	271	18	.	.	.
nyp.33433056931235	272	1	Vol	Vol	NNP
nyp.33433056931235	272	2	-	-	HYPH
nyp.33433056931235	272	3	au	au	NNP
nyp.33433056931235	272	4	-	-	HYPH
nyp.33433056931235	272	5	veht	veht	NNP
nyp.33433056931235	272	6	.	.	.
nyp.33433056931235	273	1	A	a	DT
nyp.33433056931235	273	2	figurative	figurative	JJ
nyp.33433056931235	273	3	expression	expression	NN
nyp.33433056931235	273	4	applied	apply	VBN
nyp.33433056931235	273	5	to	to	TO
nyp.33433056931235	273	6	puff	puff	NN
nyp.33433056931235	273	7	-	-	HYPH
nyp.33433056931235	273	8	paste	paste	NN
nyp.33433056931235	273	9	of	of	IN
nyp.33433056931235	273	10	the	the	DT
nyp.33433056931235	273	11	lightest	light	JJS
nyp.33433056931235	273	12	kind	kind	NN
nyp.33433056931235	273	13	.	.	.
nyp.33433056931235	274	1	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931235	274	2	'S	's	POS
nyp.33433056931235	274	3	MODERN	modern	JJ
nyp.33433056931235	274	4	COOK	cook	NN
nyp.33433056931235	274	5	.	.	.
nyp.33433056931235	275	1	COMMON	common	JJ
nyp.33433056931235	275	2	STOCK	stock	NN
nyp.33433056931235	275	3	AND	and	CC
nyp.33433056931235	275	4	STOCK	stock	NN
nyp.33433056931235	275	5	SAUCES	sauce	NNS
nyp.33433056931235	275	6	.	.	.
nyp.33433056931235	276	1	1	1	LS
nyp.33433056931235	276	2	.	.	.
nyp.33433056931235	277	1	COMMON	common	JJ
nyp.33433056931235	277	2	STOCK	stock	NN
nyp.33433056931235	277	3	,	,	,
nyp.33433056931235	277	4	OR	or	CC
nyp.33433056931235	277	5	GRAND	GRAND	NNP
nyp.33433056931235	277	6	STOCK	STOCK	NNP
nyp.33433056931235	277	7	FOR	for	IN
nyp.33433056931235	277	8	GENERAL	GENERAL	NNP
nyp.33433056931235	277	9	PURPOSE8	PURPOSE8	NNP
nyp.33433056931235	277	10	.	.	.
nyp.33433056931235	278	1	When	when	WRB
nyp.33433056931235	278	2	about	about	IN
nyp.33433056931235	278	3	to	to	TO
nyp.33433056931235	278	4	prepare	prepare	VB
nyp.33433056931235	278	5	for	for	IN
nyp.33433056931235	278	6	the	the	DT
nyp.33433056931235	278	7	reception	reception	NN
nyp.33433056931235	278	8	of	of	IN
nyp.33433056931235	278	9	company	company	NN
nyp.33433056931235	278	10	,	,	,
nyp.33433056931235	278	11	it	-PRON-	PRP
nyp.33433056931235	278	12	is	be	VBZ
nyp.33433056931235	278	13	advis-	advis-	JJ
nyp.33433056931235	278	14	able	able	JJ
nyp.33433056931235	278	15	to	to	TO
nyp.33433056931235	278	16	begin	begin	VB
nyp.33433056931235	278	17	,	,	,
nyp.33433056931235	278	18	if	if	IN
nyp.33433056931235	278	19	there	there	EX
nyp.33433056931235	278	20	be	be	VB
nyp.33433056931235	278	21	sufficient	sufficient	JJ
nyp.33433056931235	278	22	time	time	NN
nyp.33433056931235	278	23	,	,	,
nyp.33433056931235	278	24	two	two	CD
nyp.33433056931235	278	25	days	day	NNS
nyp.33433056931235	278	26	beforehand	beforehand	RB
nyp.33433056931235	278	27	in	in	IN
nyp.33433056931235	278	28	summer	summer	NN
nyp.33433056931235	278	29	,	,	,
nyp.33433056931235	278	30	or	or	CC
nyp.33433056931235	278	31	three	three	CD
nyp.33433056931235	278	32	days	day	NNS
nyp.33433056931235	278	33	in	in	IN
nyp.33433056931235	278	34	winter	winter	NN
nyp.33433056931235	278	35	,	,	,
nyp.33433056931235	278	36	by	by	IN
nyp.33433056931235	278	37	getting	get	VBG
nyp.33433056931235	278	38	ready	ready	JJ
nyp.33433056931235	278	39	the	the	DT
nyp.33433056931235	278	40	grand	grand	JJ
nyp.33433056931235	278	41	stock—.	stock—.	NN
nyp.33433056931235	279	1	an	an	DT
nyp.33433056931235	279	2	article	article	NN
nyp.33433056931235	279	3	so	so	RB
nyp.33433056931235	279	4	essential	essential	JJ
nyp.33433056931235	279	5	to	to	IN
nyp.33433056931235	279	6	all	all	PDT
nyp.33433056931235	279	7	the	the	DT
nyp.33433056931235	279	8	after	after	JJ
nyp.33433056931235	279	9	preparations	preparation	NNS
nyp.33433056931235	279	10	,	,	,
nyp.33433056931235	279	11	that	that	IN
nyp.33433056931235	279	12	it	-PRON-	PRP
nyp.33433056931235	279	13	may	may	MD
nyp.33433056931235	279	14	be	be	VB
nyp.33433056931235	279	15	looked	look	VBN
nyp.33433056931235	279	16	upon	upon	IN
nyp.33433056931235	279	17	as	as	IN
nyp.33433056931235	279	18	the	the	DT
nyp.33433056931235	279	19	basis	basis	NN
nyp.33433056931235	279	20	of	of	IN
nyp.33433056931235	279	21	operations	operation	NNS
nyp.33433056931235	279	22	.	.	.
nyp.33433056931235	280	1	The	the	DT
nyp.33433056931235	280	2	meat	meat	NN
nyp.33433056931235	280	3	required	require	VBN
nyp.33433056931235	280	4	for	for	IN
nyp.33433056931235	280	5	this	this	DT
nyp.33433056931235	280	6	purpose	purpose	NN
nyp.33433056931235	280	7	should	should	MD
nyp.33433056931235	280	8	be	be	VB
nyp.33433056931235	280	9	sent	send	VBN
nyp.33433056931235	280	10	in	in	IN
nyp.33433056931235	280	11	the	the	DT
nyp.33433056931235	280	12	over	over	JJ
nyp.33433056931235	280	13	night	night	NN
nyp.33433056931235	280	14	if	if	IN
nyp.33433056931235	280	15	possible	possible	JJ
nyp.33433056931235	280	16	.	.	.
nyp.33433056931235	281	1	The	the	DT
nyp.33433056931235	281	2	quantity	quantity	NN
nyp.33433056931235	281	3	to	to	TO
nyp.33433056931235	281	4	be	be	VB
nyp.33433056931235	281	5	ordered	order	VBN
nyp.33433056931235	281	6	,	,	,
nyp.33433056931235	281	7	must	must	MD
nyp.33433056931235	281	8	of	of	RB
nyp.33433056931235	281	9	course	course	NN
nyp.33433056931235	281	10	depend	depend	VB
nyp.33433056931235	281	11	upon	upon	IN
nyp.33433056931235	281	12	the	the	DT
nyp.33433056931235	281	13	extent	extent	NN
nyp.33433056931235	281	14	of	of	IN
nyp.33433056931235	281	15	the	the	DT
nyp.33433056931235	281	16	dinner	dinner	NN
nyp.33433056931235	281	17	-	-	HYPH
nyp.33433056931235	281	18	party	party	NN
nyp.33433056931235	281	19	,	,	,
nyp.33433056931235	281	20	and	and	CC
nyp.33433056931235	281	21	the	the	DT
nyp.33433056931235	281	22	number	number	NN
nyp.33433056931235	281	23	of	of	IN
nyp.33433056931235	281	24	entries	entry	NNS
nyp.33433056931235	281	25	.	.	.
nyp.33433056931235	282	1	For	for	IN
nyp.33433056931235	282	2	a	a	DT
nyp.33433056931235	282	3	dinner	dinner	NN
nyp.33433056931235	282	4	of	of	IN
nyp.33433056931235	282	5	twelve	twelve	CD
nyp.33433056931235	282	6	entries	entry	NNS
nyp.33433056931235	282	7	,	,	,
nyp.33433056931235	282	8	two	two	CD
nyp.33433056931235	282	9	legs	leg	NNS
nyp.33433056931235	282	10	of	of	IN
nyp.33433056931235	282	11	white	white	JJ
nyp.33433056931235	282	12	veal	veal	NN
nyp.33433056931235	282	13	(	(	-LRB-
nyp.33433056931235	282	14	about	about	RB
nyp.33433056931235	282	15	forty	forty	NN
nyp.33433056931235	282	16	pounds	pound	NNS
nyp.33433056931235	282	17	weight	weight	NN
nyp.33433056931235	282	18	)	)	-RRB-
nyp.33433056931235	282	19	,	,	,
nyp.33433056931235	282	20	the	the	DT
nyp.33433056931235	282	21	same	same	JJ
nyp.33433056931235	282	22	quantity	quantity	NN
nyp.33433056931235	282	23	of	of	IN
nyp.33433056931235	282	24	gravy	gravy	NN
nyp.33433056931235	282	25	beef	beef	NN
nyp.33433056931235	282	26	,	,	,
nyp.33433056931235	282	27	and	and	CC
nyp.33433056931235	282	28	forty	forty	CD
nyp.33433056931235	282	29	pounds	pound	NNS
nyp.33433056931235	282	30	of	of	IN
nyp.33433056931235	282	31	leg	leg	NN
nyp.33433056931235	282	32	of	of	IN
nyp.33433056931235	282	33	beef	beef	NN
nyp.33433056931235	282	34	and	and	CC
nyp.33433056931235	282	35	knuckles	knuckle	NNS
nyp.33433056931235	282	36	of	of	IN
nyp.33433056931235	282	37	veal	veal	NN
nyp.33433056931235	282	38	,	,	,
nyp.33433056931235	282	39	would	would	MD
nyp.33433056931235	282	40	be	be	VB
nyp.33433056931235	282	41	required	require	VBN
nyp.33433056931235	282	42	.	.	.
nyp.33433056931235	283	1	First	first	RB
nyp.33433056931235	283	2	take	take	VB
nyp.33433056931235	283	3	the	the	DT
nyp.33433056931235	283	4	legs	leg	NNS
nyp.33433056931235	283	5	of	of	IN
nyp.33433056931235	283	6	veal	veal	NN
nyp.33433056931235	283	7	in	in	IN
nyp.33433056931235	283	8	hand	hand	NN
nyp.33433056931235	283	9	,	,	,
nyp.33433056931235	283	10	and	and	CC
nyp.33433056931235	283	11	cut	cut	VBD
nyp.33433056931235	283	12	out	out	RP
nyp.33433056931235	283	13	the	the	DT
nyp.33433056931235	283	14	noix	noix	NNP
nyp.33433056931235	283	15	or	or	CC
nyp.33433056931235	283	16	frieandeau	frieandeau	NNP
nyp.33433056931235	283	17	pieces	piece	NNS
nyp.33433056931235	283	18	,	,	,
nyp.33433056931235	283	19	which	which	WDT
nyp.33433056931235	283	20	is	be	VBZ
nyp.33433056931235	283	21	that	that	DT
nyp.33433056931235	283	22	part	part	NN
nyp.33433056931235	283	23	adhering	adhere	VBG
nyp.33433056931235	283	24	to	to	IN
nyp.33433056931235	283	25	the	the	DT
nyp.33433056931235	283	26	udder	udder	NN
nyp.33433056931235	283	27	;	;	,
nyp.33433056931235	283	28	set	set	VBD
nyp.33433056931235	283	29	these	these	DT
nyp.33433056931235	283	30	pieces	piece	NNS
nyp.33433056931235	283	31	apart	apart	RB
nyp.33433056931235	283	32	to	to	TO
nyp.33433056931235	283	33	be	be	VB
nyp.33433056931235	283	34	used	use	VBN
nyp.33433056931235	283	35	either	either	CC
nyp.33433056931235	283	36	for	for	IN
nyp.33433056931235	283	37	fricandeaux	fricandeaux	NNP
nyp.33433056931235	283	38	,	,	,
nyp.33433056931235	283	39	grenadins	grenadin	NNS
nyp.33433056931235	283	40	,	,	,
nyp.33433056931235	283	41	or	or	CC
nyp.33433056931235	283	42	noix	noix	NNP
nyp.33433056931235	283	43	,	,	,
nyp.33433056931235	283	44	for	for	IN
nyp.33433056931235	283	45	removes	remove	NNS
nyp.33433056931235	283	46	or	or	CC
nyp.33433056931235	283	47	entrees	entree	NNS
nyp.33433056931235	283	48	,	,	,
nyp.33433056931235	283	49	as	as	IN
nyp.33433056931235	283	50	the	the	DT
nyp.33433056931235	283	51	case	case	NN
nyp.33433056931235	283	52	may	may	MD
nyp.33433056931235	283	53	be	be	VB
nyp.33433056931235	283	54	.	.	.
nyp.33433056931235	284	1	Cut	cut	VB
nyp.33433056931235	284	2	all	all	PDT
nyp.33433056931235	284	3	the	the	DT
nyp.33433056931235	284	4	meat	meat	NN
nyp.33433056931235	284	5	away	away	RB
nyp.33433056931235	284	6	from	from	IN
nyp.33433056931235	284	7	the	the	DT
nyp.33433056931235	284	8	bones	bone	NNS
nyp.33433056931235	284	9	,	,	,
nyp.33433056931235	284	10	keeping	keep	VBG
nyp.33433056931235	284	11	the	the	DT
nyp.33433056931235	284	12	veal	veal	NN
nyp.33433056931235	284	13	separate	separate	JJ
nyp.33433056931235	284	14	from	from	IN
nyp.33433056931235	284	15	the	the	DT
nyp.33433056931235	284	16	beef	beef	NN
nyp.33433056931235	284	17	.	.	.
nyp.33433056931235	285	1	Break	break	VB
nyp.33433056931235	285	2	up	up	RP
nyp.33433056931235	285	3	the	the	DT
nyp.33433056931235	285	4	bones	bone	NNS
nyp.33433056931235	285	5	,	,	,
nyp.33433056931235	285	6	and	and	CC
nyp.33433056931235	285	7	put	put	VBD
nyp.33433056931235	285	8	them,—together	them,—together	NNP
nyp.33433056931235	285	9	with	with	IN
nyp.33433056931235	285	10	the	the	DT
nyp.33433056931235	285	11	inferior	inferior	JJ
nyp.33433056931235	285	12	pieces	piece	NNS
nyp.33433056931235	285	13	of	of	IN
nyp.33433056931235	285	14	beef,—into	beef,—into	NNS
nyp.33433056931235	285	15	a	a	DT
nyp.33433056931235	285	16	large	large	JJ
nyp.33433056931235	285	17	stock	stock	NN
nyp.33433056931235	285	18	-	-	HYPH
nyp.33433056931235	285	19	pot	pot	NN
nyp.33433056931235	285	20	half	half	NN
nyp.33433056931235	285	21	full	full	JJ
nyp.33433056931235	285	22	;	;	:
nyp.33433056931235	285	23	fill	fill	VB
nyp.33433056931235	285	24	this	this	DT
nyp.33433056931235	285	25	up	up	RP
nyp.33433056931235	285	26	with	with	IN
nyp.33433056931235	285	27	cold	cold	JJ
nyp.33433056931235	285	28	water	water	NN
nyp.33433056931235	285	29	,	,	,
nyp.33433056931235	285	30	set	set	VBD
nyp.33433056931235	285	31	it	-PRON-	PRP
nyp.33433056931235	285	32	on	on	IN
nyp.33433056931235	285	33	the	the	DT
nyp.33433056931235	285	34	fire	fire	NN
nyp.33433056931235	285	35	to	to	TO
nyp.33433056931235	285	36	boil	boil	VB
nyp.33433056931235	285	37	;	;	:
nyp.33433056931235	285	38	skim	skim	VB
nyp.33433056931235	285	39	it	-PRON-	PRP
nyp.33433056931235	285	40	well	well	RB
nyp.33433056931235	285	41	,	,	,
nyp.33433056931235	285	42	garnish	garnish	VB
nyp.33433056931235	285	43	it	-PRON-	PRP
nyp.33433056931235	285	44	with	with	IN
nyp.33433056931235	285	45	carrots	carrot	NNS
nyp.33433056931235	285	46	,	,	,
nyp.33433056931235	285	47	turnips	turnip	NNS
nyp.33433056931235	285	48	,	,	,
nyp.33433056931235	285	49	celery	celery	NN
nyp.33433056931235	285	50	,	,	,
nyp.33433056931235	285	51	and	and	CC
nyp.33433056931235	285	52	leeks	leek	NNS
nyp.33433056931235	285	53	;	;	:
nyp.33433056931235	285	54	avoid	avoid	VB
nyp.33433056931235	285	55	the	the	DT
nyp.33433056931235	285	56	use	use	NN
nyp.33433056931235	285	57	of	of	IN
nyp.33433056931235	285	58	spices	spice	NNS
nyp.33433056931235	285	59	or	or	CC
nyp.33433056931235	285	60	herbs	herb	NNS
nyp.33433056931235	285	61	,	,	,
nyp.33433056931235	285	62	and	and	CC
nyp.33433056931235	285	63	use	use	VB
nyp.33433056931235	285	64	salt	salt	NN
nyp.33433056931235	285	65	spar-	spar-	NN
nyp.33433056931235	285	66	ingly	ingly	RB
nyp.33433056931235	285	67	.	.	.
nyp.33433056931235	286	1	When	when	WRB
nyp.33433056931235	286	2	the	the	DT
nyp.33433056931235	286	3	broth	broth	NN
nyp.33433056931235	286	4	has	have	VBZ
nyp.33433056931235	286	5	boiled	boil	VBN
nyp.33433056931235	286	6	gently	gently	RB
nyp.33433056931235	286	7	for	for	IN
nyp.33433056931235	286	8	seven	seven	CD
nyp.33433056931235	286	9	hours	hour	NNS
nyp.33433056931235	286	10	,	,	,
nyp.33433056931235	286	11	strain	strain	VB
nyp.33433056931235	286	12	it	-PRON-	PRP
nyp.33433056931235	286	13	through	through	IN
nyp.33433056931235	286	14	a	a	DT
nyp.33433056931235	286	15	broth	broth	NN
nyp.33433056931235	286	16	napkin	napkin	NN
nyp.33433056931235	286	17	into	into	IN
nyp.33433056931235	286	18	large	large	JJ
nyp.33433056931235	286	19	kitchen	kitchen	NN
nyp.33433056931235	286	20	basins	basin	NNS
nyp.33433056931235	286	21	to	to	TO
nyp.33433056931235	286	22	cool	cool	VB
nyp.33433056931235	286	23	,	,	,
nyp.33433056931235	286	24	and	and	CC
nyp.33433056931235	286	25	place	place	VB
nyp.33433056931235	286	26	them	-PRON-	PRP
nyp.33433056931235	286	27	in	in	IN
nyp.33433056931235	286	28	the	the	DT
nyp.33433056931235	286	29	larder	larder	NN
nyp.33433056931235	286	30	for	for	IN
nyp.33433056931235	286	31	the	the	DT
nyp.33433056931235	286	32	next	next	JJ
nyp.33433056931235	286	33	tlay	tlay	NN
nyp.33433056931235	286	34	's	's	POS
nyp.33433056931235	286	35	use	use	NN
nyp.33433056931235	286	36	.	.	.
nyp.33433056931235	287	1	In	in	IN
nyp.33433056931235	287	2	connection	connection	NN
nyp.33433056931235	287	3	with	with	IN
nyp.33433056931235	287	4	this	this	DT
nyp.33433056931235	287	5	subject	subject	NN
nyp.33433056931235	287	6	,	,	,
nyp.33433056931235	287	7	I	-PRON-	PRP
nyp.33433056931235	287	8	will	will	MD
nyp.33433056931235	287	9	now	now	RB
nyp.33433056931235	287	10	describe	describe	VB
nyp.33433056931235	287	11	the	the	DT
nyp.33433056931235	287	12	preparation	preparation	NN
nyp.33433056931235	287	13	of	of	IN
nyp.33433056931235	287	14	the	the	DT
nyp.33433056931235	287	15	two	two	CD
nyp.33433056931235	287	16	grand	grand	JJ
nyp.33433056931235	287	17	stock	stock	NN
nyp.33433056931235	287	18	sauces	sauce	NNS
nyp.33433056931235	287	19	,	,	,
nyp.33433056931235	287	20	Espagvole	Espagvole	NNP
nyp.33433056931235	287	21	and	and	CC
nyp.33433056931235	287	22	Veloute	Veloute	NNP
nyp.33433056931235	287	23	,	,	,
nyp.33433056931235	287	24	as	as	IN
nyp.33433056931235	287	25	these	these	DT
nyp.33433056931235	287	26	,	,	,
nyp.33433056931235	287	27	being	be	VBG
nyp.33433056931235	287	28	the	the	DT
nyp.33433056931235	287	29	basis	basis	NN
nyp.33433056931235	287	30	of	of	IN
nyp.33433056931235	287	31	the	the	DT
nyp.33433056931235	287	32	various	various	JJ
nyp.33433056931235	287	33	special	special	JJ
nyp.33433056931235	287	34	sauces	sauce	NNS
nyp.33433056931235	287	35	used	use	VBN
nyp.33433056931235	287	36	in	in	IN
nyp.33433056931235	287	37	modern	modern	JJ
nyp.33433056931235	287	38	cookery	cookery	NN
nyp.33433056931235	287	39	,	,	,
nyp.33433056931235	287	40	should	should	MD
nyp.33433056931235	287	41	,	,	,
nyp.33433056931235	287	42	together	together	RB
nyp.33433056931235	287	43	with	with	IN
nyp.33433056931235	287	44	the	the	DT
nyp.33433056931235	287	45	grand	grand	JJ
nyp.33433056931235	287	46	stock	stock	NN
nyp.33433056931235	287	47	,	,	,
nyp.33433056931235	287	48	be	be	VB
nyp.33433056931235	287	49	first	first	RB
nyp.33433056931235	287	50	attended	attend	VBN
nyp.33433056931235	287	51	to	to	IN
nyp.33433056931235	287	52	.	.	.
nyp.33433056931235	288	1	2	2	LS
nyp.33433056931235	288	2	.	.	.
nyp.33433056931235	289	1	STOCK	stock	NN
nyp.33433056931235	289	2	SAUCES	sauce	NNS
nyp.33433056931235	289	3	,	,	,
nyp.33433056931235	289	4	BROWN	BROWN	NNP
nyp.33433056931235	289	5	AND	and	CC
nyp.33433056931235	289	6	WHITE	WHITE	NNP
nyp.33433056931235	289	7	*	*	NFP
nyp.33433056931235	289	8	TffE	TffE	NNP
nyp.33433056931235	289	9	first	first	JJ
nyp.33433056931235	289	10	thing	thing	NN
nyp.33433056931235	289	11	to	to	TO
nyp.33433056931235	289	12	be	be	VB
nyp.33433056931235	289	13	attended	attend	VBN
nyp.33433056931235	289	14	to	to	IN
nyp.33433056931235	289	15	on	on	IN
nyp.33433056931235	289	16	the	the	DT
nyp.33433056931235	289	17	following	following	JJ
nyp.33433056931235	289	18	morning	morning	NN
nyp.33433056931235	289	19	is	be	VBZ
nyp.33433056931235	289	20	to	to	TO
nyp.33433056931235	289	21	"	"	``
nyp.33433056931235	289	22	mark	mark	VB
nyp.33433056931235	289	23	off	off	RP
nyp.33433056931235	289	24	,	,	,
nyp.33433056931235	289	25	"	"	''
nyp.33433056931235	289	26	or	or	CC
nyp.33433056931235	289	27	prepare	prepare	VB
nyp.33433056931235	289	28	the	the	DT
nyp.33433056931235	289	29	stock	stock	NN
nyp.33433056931235	289	30	sauces	sauce	NNS
nyp.33433056931235	289	31	,	,	,
nyp.33433056931235	289	32	viz	viz	NN
nyp.33433056931235	289	33	.	.	.
nyp.33433056931235	290	1	:	:	:
nyp.33433056931235	290	2	the	the	DT
nyp.33433056931235	290	3	Espagnole	Espagnole	NNP
nyp.33433056931235	290	4	or	or	CC
nyp.33433056931235	290	5	brown	brown	JJ
nyp.33433056931235	290	6	sauce	sauce	NN
nyp.33433056931235	290	7	,	,	,
nyp.33433056931235	290	8	and	and	CC
nyp.33433056931235	290	9	the	the	DT
nyp.33433056931235	290	10	Velouti	Velouti	NNP
nyp.33433056931235	290	11	or	or	CC
nyp.33433056931235	290	12	white	white	JJ
nyp.33433056931235	290	13	sauce	sauce	NN
nyp.33433056931235	290	14	,	,	,
nyp.33433056931235	290	15	in	in	IN
nyp.33433056931235	290	16	the	the	DT
nyp.33433056931235	290	17	following	following	JJ
nyp.33433056931235	290	18	manner	manner	NN
nyp.33433056931235	290	19	:	:	:
nyp.33433056931235	290	20	Take	take	VB
nyp.33433056931235	290	21	two	two	CD
nyp.33433056931235	290	22	large	large	JJ
nyp.33433056931235	290	23	stewpans	stewpan	NNS
nyp.33433056931235	290	24	,	,	,
nyp.33433056931235	290	25	well	well	RB
nyp.33433056931235	290	26	tinned	tinned	JJ
nyp.33433056931235	290	27	and	and	CC
nyp.33433056931235	290	28	thoroughly	thoroughly	RB
nyp.33433056931235	290	29	clean	clean	JJ
nyp.33433056931235	290	30	;	;	:
nyp.33433056931235	290	31	spread	spread	VB
nyp.33433056931235	290	32	*	*	NFP
nyp.33433056931235	290	33	Although	although	IN
nyp.33433056931235	290	34	great	great	JJ
nyp.33433056931235	290	35	care	care	NN
nyp.33433056931235	290	36	and	and	CC
nyp.33433056931235	290	37	watchful	watchful	JJ
nyp.33433056931235	290	38	attention	attention	NN
nyp.33433056931235	290	39	are	be	VBP
nyp.33433056931235	290	40	requisite	requisite	JJ
nyp.33433056931235	290	41	in	in	IN
nyp.33433056931235	290	42	every	every	DT
nyp.33433056931235	290	43	branch	branch	NN
nyp.33433056931235	290	44	of	of	IN
nyp.33433056931235	290	45	the	the	DT
nyp.33433056931235	290	46	culinary	culinary	JJ
nyp.33433056931235	290	47	art	art	NN
nyp.33433056931235	290	48	,	,	,
nyp.33433056931235	290	49	the	the	DT
nyp.33433056931235	290	50	exercise	exercise	NN
nyp.33433056931235	290	51	of	of	IN
nyp.33433056931235	290	52	these	these	DT
nyp.33433056931235	290	53	qualities	quality	NNS
nyp.33433056931235	290	54	is	be	VBZ
nyp.33433056931235	290	55	most	most	RBS
nyp.33433056931235	290	56	essential	essential	JJ
nyp.33433056931235	290	57	in	in	IN
nyp.33433056931235	290	58	the	the	DT
nyp.33433056931235	290	59	preparation	preparation	NN
nyp.33433056931235	290	60	of	of	IN
nyp.33433056931235	290	61	the	the	DT
nyp.33433056931235	290	62	grand	grand	JJ
nyp.33433056931235	290	63	stock	stock	NN
nyp.33433056931235	290	64	sances	sance	NNS
nyp.33433056931235	290	65	.	.	.
nyp.33433056931235	291	1	If	if	IN
nyp.33433056931235	291	2	the	the	DT
nyp.33433056931235	291	3	first	first	JJ
nyp.33433056931235	291	4	process	process	NN
nyp.33433056931235	291	5	which	which	WDT
nyp.33433056931235	291	6	these	these	DT
nyp.33433056931235	291	7	undergo	undergo	VBP
nyp.33433056931235	291	8	be	be	VBP
nyp.33433056931235	291	9	not	not	RB
nyp.33433056931235	291	10	successfully	successfully	RB
nyp.33433056931235	291	11	effected	effect	VBN
nyp.33433056931235	291	12	,	,	,
nyp.33433056931235	291	13	>	>	XX
nyp.33433056931235	291	14	o	o	LS
nyp.33433056931235	291	15	subsequent	subsequent	JJ
nyp.33433056931235	291	16	care	care	NN
nyp.33433056931235	291	17	will	will	MD
nyp.33433056931235	291	18	remedy	remedy	VB
nyp.33433056931235	291	19	the	the	DT
nyp.33433056931235	291	20	mischief	mischief	NN
nyp.33433056931235	291	21	.	.	.
nyp.33433056931235	292	1	2	2	LS
nyp.33433056931235	292	2	(	(	-LRB-
nyp.33433056931235	292	3	33	33	CD
nyp.33433056931235	292	4	)	)	-RRB-
nyp.33433056931235	292	5	34	34	CD
nyp.33433056931235	292	6	STOCK	stock	NN
nyp.33433056931235	292	7	SAUCES	sauce	NNS
nyp.33433056931235	292	8	.	.	.
nyp.33433056931235	293	1	the	the	DT
nyp.33433056931235	293	2	bottom	bottom	NN
nyp.33433056931235	293	3	of	of	IN
nyp.33433056931235	293	4	each	each	DT
nyp.33433056931235	293	5	with	with	IN
nyp.33433056931235	293	6	fresh	fresh	JJ
nyp.33433056931235	293	7	butter	butter	NN
nyp.33433056931235	293	8	,	,	,
nyp.33433056931235	293	9	over	over	IN
nyp.33433056931235	293	10	which	which	WDT
nyp.33433056931235	293	11	lay	lie	VBD
nyp.33433056931235	293	12	about	about	RB
nyp.33433056931235	293	13	one	one	CD
nyp.33433056931235	293	14	pound	pound	NN
nyp.33433056931235	293	15	of	of	IN
nyp.33433056931235	293	16	lean	lean	JJ
nyp.33433056931235	293	17	ham	ham	NNP
nyp.33433056931235	293	18	cut	cut	NN
nyp.33433056931235	293	19	in	in	IN
nyp.33433056931235	293	20	slices	slice	NNS
nyp.33433056931235	293	21	;	;	:
nyp.33433056931235	293	22	then	then	RB
nyp.33433056931235	293	23	add	add	VB
nyp.33433056931235	293	24	the	the	DT
nyp.33433056931235	293	25	finest	fine	JJS
nyp.33433056931235	293	26	pieces	piece	NNS
nyp.33433056931235	293	27	of	of	IN
nyp.33433056931235	293	28	the	the	DT
nyp.33433056931235	293	29	veal	veal	NN
nyp.33433056931235	293	30	in	in	IN
nyp.33433056931235	293	31	equal	equal	JJ
nyp.33433056931235	293	32	proportion	proportion	NN
nyp.33433056931235	293	33	to	to	IN
nyp.33433056931235	293	34	each	each	DT
nyp.33433056931235	293	35	stewpan	stewpan	NNP
nyp.33433056931235	293	36	.	.	.
nyp.33433056931235	294	1	In	in	IN
nyp.33433056931235	294	2	that	that	DT
nyp.33433056931235	294	3	intended	intend	VBN
nyp.33433056931235	294	4	to	to	TO
nyp.33433056931235	294	5	be	be	VB
nyp.33433056931235	294	6	used	use	VBN
nyp.33433056931235	294	7	for	for	IN
nyp.33433056931235	294	8	the	the	DT
nyp.33433056931235	294	9	brown	brown	JJ
nyp.33433056931235	294	10	sauce	sauce	NN
nyp.33433056931235	294	11	put	put	VBD
nyp.33433056931235	294	12	two	two	CD
nyp.33433056931235	294	13	or	or	CC
nyp.33433056931235	294	14	three	three	CD
nyp.33433056931235	294	15	whole	whole	JJ
nyp.33433056931235	294	16	wild	wild	JJ
nyp.33433056931235	294	17	rabbits	rabbit	NNS
nyp.33433056931235	294	18	(	(	-LRB-
nyp.33433056931235	294	19	or	or	CC
nyp.33433056931235	294	20	the	the	DT
nyp.33433056931235	294	21	mere	mere	JJ
nyp.33433056931235	294	22	carcasses	carcass	NNS
nyp.33433056931235	294	23	may	may	MD
nyp.33433056931235	294	24	suffice	suffice	VB
nyp.33433056931235	294	25	)	)	-RRB-
nyp.33433056931235	294	26	;	;	:
nyp.33433056931235	294	27	put	put	VBN
nyp.33433056931235	294	28	into	into	IN
nyp.33433056931235	294	29	the	the	DT
nyp.33433056931235	294	30	stewpan	stewpan	NNP
nyp.33433056931235	294	31	marked	mark	VBN
nyp.33433056931235	294	32	for	for	IN
nyp.33433056931235	294	33	the	the	DT
nyp.33433056931235	294	34	white	white	JJ
nyp.33433056931235	294	35	sauce	sauce	NN
nyp.33433056931235	294	36	,	,	,
nyp.33433056931235	294	37	two	two	CD
nyp.33433056931235	294	38	old	old	JJ
nyp.33433056931235	294	39	hens	hen	NNS
nyp.33433056931235	294	40	,	,	,
nyp.33433056931235	294	41	or	or	CC
nyp.33433056931235	294	42	carcasses	carcass	NNS
nyp.33433056931235	294	43	of	of	IN
nyp.33433056931235	294	44	fowls	fowl	NNS
nyp.33433056931235	294	45	.	.	.
nyp.33433056931235	295	1	Pour	pour	VB
nyp.33433056931235	295	2	into	into	IN
nyp.33433056931235	295	3	each	each	DT
nyp.33433056931235	295	4	pan	pan	NN
nyp.33433056931235	295	5	a	a	DT
nyp.33433056931235	295	6	sufficient	sufficient	JJ
nyp.33433056931235	295	7	quantity	quantity	NN
nyp.33433056931235	295	8	of	of	IN
nyp.33433056931235	295	9	grand	grand	JJ
nyp.33433056931235	295	10	stock	stock	NN
nyp.33433056931235	295	11	to	to	TO
nyp.33433056931235	295	12	reach	reach	VB
nyp.33433056931235	295	13	the	the	DT
nyp.33433056931235	295	14	upper	upper	JJ
nyp.33433056931235	295	15	surface	surface	NN
nyp.33433056931235	295	16	of	of	IN
nyp.33433056931235	295	17	the	the	DT
nyp.33433056931235	295	18	veal	veal	NN
nyp.33433056931235	295	19	;	;	:
nyp.33433056931235	295	20	place	place	VB
nyp.33433056931235	295	21	the	the	DT
nyp.33433056931235	295	22	pans	pan	NNS
nyp.33433056931235	295	23	with	with	IN
nyp.33433056931235	295	24	their	-PRON-	PRP$
nyp.33433056931235	295	25	covers	cover	NNS
nyp.33433056931235	295	26	on	on	RP
nyp.33433056931235	295	27	,	,	,
nyp.33433056931235	295	28	on	on	IN
nyp.33433056931235	295	29	brisk	brisk	JJ
nyp.33433056931235	295	30	fires	fire	NNS
nyp.33433056931235	295	31	,	,	,
nyp.33433056931235	295	32	aud	aud	NNS
nyp.33433056931235	295	33	let	let	VBD
nyp.33433056931235	295	34	them	-PRON-	PRP
nyp.33433056931235	295	35	boil	boil	VB
nyp.33433056931235	295	36	sharply	sharply	RB
nyp.33433056931235	295	37	till	till	IN
nyp.33433056931235	295	38	the	the	DT
nyp.33433056931235	295	39	broth	broth	NN
nyp.33433056931235	295	40	is	be	VBZ
nyp.33433056931235	295	41	nearly	nearly	RB
nyp.33433056931235	295	42	reduced	reduce	VBN
nyp.33433056931235	295	43	to	to	IN
nyp.33433056931235	295	44	a	a	DT
nyp.33433056931235	295	45	glaze	glaze	NN
nyp.33433056931235	295	46	;	;	:
nyp.33433056931235	295	47	then	then	RB
nyp.33433056931235	295	48	take	take	VB
nyp.33433056931235	295	49	them	-PRON-	PRP
nyp.33433056931235	295	50	off	off	IN
nyp.33433056931235	295	51	the	the	DT
nyp.33433056931235	295	52	fire	fire	NN
nyp.33433056931235	295	53	immediately	immediately	RB
nyp.33433056931235	295	54	,	,	,
nyp.33433056931235	295	55	and	and	CC
nyp.33433056931235	295	56	slacken	slacken	VB
nyp.33433056931235	295	57	the	the	DT
nyp.33433056931235	295	58	stoves	stove	NNS
nyp.33433056931235	295	59	,	,	,
nyp.33433056931235	295	60	by	by	IN
nyp.33433056931235	295	61	putting	put	VBG
nyp.33433056931235	295	62	on	on	RP
nyp.33433056931235	295	63	some	some	DT
nyp.33433056931235	295	64	charcoal	charcoal	NN
nyp.33433056931235	295	65	ashes	ashe	NNS
nyp.33433056931235	295	66	to	to	TO
nyp.33433056931235	295	67	decrease	decrease	VB
nyp.33433056931235	295	68	thefr	thefr	JJ
nyp.33433056931235	295	69	heat	heat	NN
nyp.33433056931235	295	70	;	;	:
nyp.33433056931235	295	71	after	after	IN
nyp.33433056931235	295	72	which	which	WDT
nyp.33433056931235	295	73	,	,	,
nyp.33433056931235	295	74	replace	replace	VB
nyp.33433056931235	295	75	the	the	DT
nyp.33433056931235	295	76	pans	pan	NNS
nyp.33433056931235	295	77	on	on	IN
nyp.33433056931235	295	78	the	the	DT
nyp.33433056931235	295	79	tire	tire	NN
nyp.33433056931235	295	80	,	,	,
nyp.33433056931235	295	81	adding	add	VBG
nyp.33433056931235	295	82	to	to	IN
nyp.33433056931235	295	83	the	the	DT
nyp.33433056931235	295	84	brown	brown	JJ
nyp.33433056931235	295	85	sauce	sauce	NN
nyp.33433056931235	295	86	,	,	,
nyp.33433056931235	295	87	one	one	CD
nyp.33433056931235	295	88	pound	pound	NN
nyp.33433056931235	295	89	of	of	IN
nyp.33433056931235	295	90	glaze	glaze	NN
nyp.33433056931235	295	91	,	,	,
nyp.33433056931235	295	92	to	to	TO
nyp.33433056931235	295	93	be	be	VB
nyp.33433056931235	295	94	reduced	reduce	VBN
nyp.33433056931235	295	95	together	together	RB
nyp.33433056931235	295	96	with	with	IN
nyp.33433056931235	295	97	the	the	DT
nyp.33433056931235	295	98	stock	stock	NN
nyp.33433056931235	295	99	,	,	,
nyp.33433056931235	295	100	by	by	IN
nyp.33433056931235	295	101	which	which	WDT
nyp.33433056931235	295	102	it	-PRON-	PRP
nyp.33433056931235	295	103	will	will	MD
nyp.33433056931235	295	104	acquire	acquire	VB
nyp.33433056931235	295	105	a	a	DT
nyp.33433056931235	295	106	redder	red	JJR
nyp.33433056931235	295	107	hue	hue	NN
nyp.33433056931235	295	108	;	;	:
nyp.33433056931235	295	109	it	-PRON-	PRP
nyp.33433056931235	295	110	will	will	MD
nyp.33433056931235	295	111	also	also	RB
nyp.33433056931235	295	112	accelerate	accelerate	VB
nyp.33433056931235	295	113	its	-PRON-	PRP$
nyp.33433056931235	295	114	progress,—a	progress,—a	JJ
nyp.33433056931235	295	115	point	point	NN
nyp.33433056931235	295	116	of	of	IN
nyp.33433056931235	295	117	great	great	JJ
nyp.33433056931235	295	118	importance	importance	NN
nyp.33433056931235	295	119	;	;	:
nyp.33433056931235	295	120	for	for	IN
nyp.33433056931235	295	121	if	if	IN
nyp.33433056931235	295	122	sauces	sauce	NNS
nyp.33433056931235	295	123	or	or	CC
nyp.33433056931235	295	124	broths	broth	NNS
nyp.33433056931235	295	125	remain	remain	VBP
nyp.33433056931235	295	126	too	too	RB
nyp.33433056931235	295	127	long	long	RB
nyp.33433056931235	295	128	on	on	IN
nyp.33433056931235	295	129	the	the	DT
nyp.33433056931235	295	130	fire	fire	NN
nyp.33433056931235	295	131	,	,	,
nyp.33433056931235	295	132	the	the	DT
nyp.33433056931235	295	133	delicacy	delicacy	NN
nyp.33433056931235	295	134	of	of	IN
nyp.33433056931235	295	135	their	-PRON-	PRP$
nyp.33433056931235	295	136	flavor	flavor	NN
nyp.33433056931235	295	137	is	be	VBZ
nyp.33433056931235	295	138	sure	sure	JJ
nyp.33433056931235	295	139	to	to	TO
nyp.33433056931235	295	140	be	be	VB
nyp.33433056931235	295	141	impaired	impair	VBN
nyp.33433056931235	295	142	.	.	.
nyp.33433056931235	296	1	As	as	RB
nyp.33433056931235	296	2	soon	soon	RB
nyp.33433056931235	296	3	as	as	IN
nyp.33433056931235	296	4	the	the	DT
nyp.33433056931235	296	5	broth	broth	NN
nyp.33433056931235	296	6	of	of	IN
nyp.33433056931235	296	7	the	the	DT
nyp.33433056931235	296	8	white	white	JJ
nyp.33433056931235	296	9	sauce	sauce	NN
nyp.33433056931235	296	10	is	be	VBZ
nyp.33433056931235	296	11	reduced	reduce	VBN
nyp.33433056931235	296	12	to	to	IN
nyp.33433056931235	296	13	the	the	DT
nyp.33433056931235	296	14	con-	con-	NN
nyp.33433056931235	296	15	sistency	sistency	NN
nyp.33433056931235	296	16	of	of	IN
nyp.33433056931235	296	17	pale	pale	JJ
nyp.33433056931235	296	18	glaze	glaze	NN
nyp.33433056931235	296	19	,	,	,
nyp.33433056931235	296	20	*	*	NFP
nyp.33433056931235	296	21	fill	fill	VB
nyp.33433056931235	296	22	it	-PRON-	PRP
nyp.33433056931235	296	23	up	up	RP
nyp.33433056931235	296	24	with	with	IN
nyp.33433056931235	296	25	some	some	DT
nyp.33433056931235	296	26	grand	grand	JJ
nyp.33433056931235	296	27	stock	stock	NN
nyp.33433056931235	296	28	;	;	:
nyp.33433056931235	296	29	garnish	garnish	VB
nyp.33433056931235	296	30	it	-PRON-	PRP
nyp.33433056931235	296	31	with	with	IN
nyp.33433056931235	296	32	a	a	DT
nyp.33433056931235	296	33	good	good	JJ
nyp.33433056931235	296	34	-	-	HYPH
nyp.33433056931235	296	35	sized	sized	JJ
nyp.33433056931235	296	36	carrot	carrot	NN
nyp.33433056931235	296	37	,	,	,
nyp.33433056931235	296	38	one	one	CD
nyp.33433056931235	296	39	onion	onion	NN
nyp.33433056931235	296	40	,	,	,
nyp.33433056931235	296	41	four	four	CD
nyp.33433056931235	296	42	cloves	clove	NNS
nyp.33433056931235	296	43	,	,	,
nyp.33433056931235	296	44	a	a	DT
nyp.33433056931235	296	45	blade	blade	NN
nyp.33433056931235	296	46	of	of	IN
nyp.33433056931235	296	47	mace	mace	NN
nyp.33433056931235	296	48	,	,	,
nyp.33433056931235	296	49	and	and	CC
nyp.33433056931235	296	50	a	a	DT
nyp.33433056931235	296	51	garnished	garnished	JJ
nyp.33433056931235	296	52	fagot	fagot	NN
nyp.33433056931235	296	53	or	or	CC
nyp.33433056931235	296	54	bouquet	bouquet	NN
nyp.33433056931235	296	55	,	,	,
nyp.33433056931235	296	56	made	make	VBN
nyp.33433056931235	296	57	of	of	IN
nyp.33433056931235	296	58	parsley	parsley	NN
nyp.33433056931235	296	59	,	,	,
nyp.33433056931235	296	60	green	green	JJ
nyp.33433056931235	296	61	onions	onion	NNS
nyp.33433056931235	296	62	,	,	,
nyp.33433056931235	296	63	bV	bV	NNP
nyp.33433056931235	296	64	bay	bay	NN
nyp.33433056931235	296	65	-	-	HYPH
nyp.33433056931235	296	66	leaf	leaf	NN
nyp.33433056931235	296	67	,	,	,
nyp.33433056931235	296	68	and	and	CC
nyp.33433056931235	296	69	thyme	thyme	NNS
nyp.33433056931235	296	70	,	,	,
nyp.33433056931235	296	71	tied	tie	VBN
nyp.33433056931235	296	72	together	together	RB
nyp.33433056931235	296	73	neatly	neatly	RB
nyp.33433056931235	296	74	.	.	.
nyp.33433056931235	297	1	Set	set	VB
nyp.33433056931235	297	2	it	-PRON-	PRP
nyp.33433056931235	297	3	on	on	IN
nyp.33433056931235	297	4	the	the	DT
nyp.33433056931235	297	5	stove	stove	NN
nyp.33433056931235	297	6	to	to	TO
nyp.33433056931235	297	7	boil	boil	VB
nyp.33433056931235	297	8	;	;	:
nyp.33433056931235	297	9	skim	skim	VB
nyp.33433056931235	297	10	it	-PRON-	PRP
nyp.33433056931235	297	11	well	well	RB
nyp.33433056931235	297	12	,	,	,
nyp.33433056931235	297	13	and	and	CC
nyp.33433056931235	297	14	then	then	RB
nyp.33433056931235	297	15	place	place	VB
nyp.33433056931235	297	16	it	-PRON-	PRP
nyp.33433056931235	297	17	to	to	TO
nyp.33433056931235	297	18	simmer	simmer	VB
nyp.33433056931235	297	19	gently	gently	RB
nyp.33433056931235	297	20	at	at	IN
nyp.33433056931235	297	21	the	the	DT
nyp.33433056931235	297	22	side	side	NN
nyp.33433056931235	297	23	of	of	IN
nyp.33433056931235	297	24	tho	tho	JJ
nyp.33433056931235	297	25	stove	stove	NN
nyp.33433056931235	297	26	.	.	.
nyp.33433056931235	298	1	Pay	pay	VB
nyp.33433056931235	298	2	strict	strict	JJ
nyp.33433056931235	298	3	attention	attention	NN
nyp.33433056931235	298	4	to	to	IN
nyp.33433056931235	298	5	the	the	DT
nyp.33433056931235	298	6	brown	brown	JJ
nyp.33433056931235	298	7	sauce	sauce	NN
nyp.33433056931235	298	8	,	,	,
nyp.33433056931235	298	9	in	in	IN
nyp.33433056931235	298	10	order	order	NN
nyp.33433056931235	298	11	to	to	TO
nyp.33433056931235	298	12	pre-	pre-	RB
nyp.33433056931235	298	13	vent	vent	VB
nyp.33433056931235	298	14	the	the	DT
nyp.33433056931235	298	15	possibility	possibility	NN
nyp.33433056931235	298	16	of	of	IN
nyp.33433056931235	298	17	its	-PRON-	PRP$
nyp.33433056931235	298	18	being	be	VBG
nyp.33433056931235	298	19	caught	catch	VBN
nyp.33433056931235	298	20	by	by	IN
nyp.33433056931235	298	21	the	the	DT
nyp.33433056931235	298	22	fire	fire	NN
nyp.33433056931235	298	23	in	in	IN
nyp.33433056931235	298	24	the	the	DT
nyp.33433056931235	298	25	least	least	JJS
nyp.33433056931235	298	26	degree	degree	NN
nyp.33433056931235	298	27	.	.	.
nyp.33433056931235	299	1	Such	such	PDT
nyp.33433056931235	299	2	an	an	DT
nyp.33433056931235	299	3	accident	accident	NN
nyp.33433056931235	299	4	always	always	RB
nyp.33433056931235	299	5	tends	tend	VBZ
nyp.33433056931235	299	6	to	to	TO
nyp.33433056931235	299	7	lessen	lessen	VB
nyp.33433056931235	299	8	its	-PRON-	PRP$
nyp.33433056931235	299	9	nnctuousness	nnctuousness	NN
nyp.33433056931235	299	10	.	.	.
nyp.33433056931235	300	1	Ascertain	ascertain	VB
nyp.33433056931235	300	2	when	when	WRB
nyp.33433056931235	300	3	the	the	DT
nyp.33433056931235	300	4	brown	brown	JJ
nyp.33433056931235	300	5	sauce	sauce	NN
nyp.33433056931235	300	6	is	be	VBZ
nyp.33433056931235	300	7	sufficiently	sufficiently	RB
nyp.33433056931235	300	8	glazed	glaze	VBN
nyp.33433056931235	300	9	,	,	,
nyp.33433056931235	300	10	by	by	IN
nyp.33433056931235	300	11	dipping	dip	VBG
nyp.33433056931235	300	12	the	the	DT
nyp.33433056931235	300	13	end	end	NN
nyp.33433056931235	300	14	of	of	IN
nyp.33433056931235	300	15	a	a	DT
nyp.33433056931235	300	16	knife	knife	NN
nyp.33433056931235	300	17	into	into	IN
nyp.33433056931235	300	18	it	-PRON-	PRP
nyp.33433056931235	300	19	,	,	,
nyp.33433056931235	300	20	twirling	twirl	VBG
nyp.33433056931235	300	21	the	the	DT
nyp.33433056931235	300	22	handle	handle	NN
nyp.33433056931235	300	23	round	round	JJ
nyp.33433056931235	300	24	in	in	IN
nyp.33433056931235	300	25	the	the	DT
nyp.33433056931235	300	26	hand	hand	NN
nyp.33433056931235	300	27	,	,	,
nyp.33433056931235	300	28	so	so	IN
nyp.33433056931235	300	29	as	as	IN
nyp.33433056931235	300	30	to	to	TO
nyp.33433056931235	300	31	take	take	VB
nyp.33433056931235	300	32	up	up	RP
nyp.33433056931235	300	33	a	a	DT
nyp.33433056931235	300	34	quantity	quantity	NN
nyp.33433056931235	300	35	of	of	IN
nyp.33433056931235	300	36	the	the	DT
nyp.33433056931235	300	37	glaze	glaze	NN
nyp.33433056931235	300	38	on	on	IN
nyp.33433056931235	300	39	the	the	DT
nyp.33433056931235	300	40	point	point	NN
nyp.33433056931235	300	41	of	of	IN
nyp.33433056931235	300	42	the	the	DT
nyp.33433056931235	300	43	blade	blade	NN
nyp.33433056931235	300	44	;	;	:
nyp.33433056931235	300	45	if	if	IN
nyp.33433056931235	300	46	you	-PRON-	PRP
nyp.33433056931235	300	47	can	can	MD
nyp.33433056931235	300	48	then	then	RB
nyp.33433056931235	300	49	roll	roll	VB
nyp.33433056931235	300	50	it	-PRON-	PRP
nyp.33433056931235	300	51	into	into	IN
nyp.33433056931235	300	52	a	a	DT
nyp.33433056931235	300	53	ball	ball	NN
nyp.33433056931235	300	54	without	without	IN
nyp.33433056931235	300	55	its	-PRON-	PRP$
nyp.33433056931235	300	56	sticking	sticking	NN
nyp.33433056931235	300	57	to	to	IN
nyp.33433056931235	300	58	the	the	DT
nyp.33433056931235	300	59	fingers	finger	NNS
nyp.33433056931235	300	60	,	,	,
nyp.33433056931235	300	61	and	and	CC
nyp.33433056931235	300	62	it	-PRON-	PRP
nyp.33433056931235	300	63	is	be	VBZ
nyp.33433056931235	300	64	of	of	IN
nyp.33433056931235	300	65	a	a	DT
nyp.33433056931235	300	66	beautiful	beautiful	JJ
nyp.33433056931235	300	67	brown	brown	JJ
nyp.33433056931235	300	68	-	-	HYPH
nyp.33433056931235	300	69	red	red	JJ
nyp.33433056931235	300	70	color	color	NN
nyp.33433056931235	300	71	,	,	,
nyp.33433056931235	300	72	you	-PRON-	PRP
nyp.33433056931235	300	73	may	may	MD
nyp.33433056931235	300	74	proceed	proceed	VB
nyp.33433056931235	300	75	to	to	TO
nyp.33433056931235	300	76	fill	fill	VB
nyp.33433056931235	300	77	it	-PRON-	PRP
nyp.33433056931235	300	78	up	up	RP
nyp.33433056931235	300	79	in	in	IN
nyp.33433056931235	300	80	exactly	exactly	RB
nyp.33433056931235	300	81	the	the	DT
nyp.33433056931235	300	82	same	same	JJ
nyp.33433056931235	300	83	manner	manner	NN
nyp.33433056931235	300	84	as	as	IN
nyp.33433056931235	300	85	described	describe	VBN
nyp.33433056931235	300	86	for	for	IN
nyp.33433056931235	300	87	the	the	DT
nyp.33433056931235	300	88	white	white	JJ
nyp.33433056931235	300	89	sauce	sauce	NN
nyp.33433056931235	300	90	.	.	.
nyp.33433056931235	301	1	About	about	RB
nyp.33433056931235	301	2	two	two	CD
nyp.33433056931235	301	3	hours	hour	NNS
nyp.33433056931235	301	4	after	after	IN
nyp.33433056931235	301	5	the	the	DT
nyp.33433056931235	301	6	above	above	RB
nyp.33433056931235	301	7	-	-	HYPH
nyp.33433056931235	301	8	mentioned	mention	VBN
nyp.33433056931235	301	9	operations	operation	NNS
nyp.33433056931235	301	10	have	have	VBP
nyp.33433056931235	301	11	been	be	VBN
nyp.33433056931235	301	12	attended	attend	VBN
nyp.33433056931235	301	13	to	to	TO
nyp.33433056931235	301	14	,	,	,
nyp.33433056931235	301	15	pass	pass	VB
nyp.33433056931235	301	16	the	the	DT
nyp.33433056931235	301	17	broths	broth	NNS
nyp.33433056931235	301	18	through	through	IN
nyp.33433056931235	301	19	napkins	napkin	NNS
nyp.33433056931235	301	20	into	into	IN
nyp.33433056931235	301	21	large	large	JJ
nyp.33433056931235	301	22	kitchen	kitchen	NN
nyp.33433056931235	301	23	basins	basin	NNS
nyp.33433056931235	301	24	.	.	.
nyp.33433056931235	302	1	Then	then	RB
nyp.33433056931235	302	2	pour	pour	VB
nyp.33433056931235	302	3	the	the	DT
nyp.33433056931235	302	4	roux	roux	NN
nyp.33433056931235	302	5	or	or	CC
nyp.33433056931235	302	6	thickening	thickening	NN
nyp.33433056931235	302	7	into	into	IN
nyp.33433056931235	302	8	the	the	DT
nyp.33433056931235	302	9	large	large	JJ
nyp.33433056931235	302	10	stewpans	stewpan	NNS
nyp.33433056931235	302	11	to	to	TO
nyp.33433056931235	302	12	be	be	VB
nyp.33433056931235	302	13	used	use	VBN
nyp.33433056931235	302	14	for	for	IN
nyp.33433056931235	302	15	mixing	mix	VBG
nyp.33433056931235	302	16	each	each	DT
nyp.33433056931235	302	17	of	of	IN
nyp.33433056931235	302	18	these	these	DT
nyp.33433056931235	302	19	sauces	sauce	NNS
nyp.33433056931235	302	20	;	;	:
nyp.33433056931235	302	21	take	take	VB
nyp.33433056931235	302	22	off	off	RP
nyp.33433056931235	302	23	all	all	PDT
nyp.33433056931235	302	24	the	the	DT
nyp.33433056931235	302	25	fat	fat	NN
nyp.33433056931235	302	26	,	,	,
nyp.33433056931235	302	27	and	and	CC
nyp.33433056931235	302	28	pour	pour	VB
nyp.33433056931235	302	29	the	the	DT
nyp.33433056931235	302	30	brown	brown	JJ
nyp.33433056931235	302	31	broth	broth	NN
nyp.33433056931235	302	32	upon	upon	IN
nyp.33433056931235	302	33	the	the	DT
nyp.33433056931235	302	34	brown	brown	JJ
nyp.33433056931235	302	35	roux	roux	NN
nyp.33433056931235	302	36	,	,	,
nyp.33433056931235	302	37	and	and	CC
nyp.33433056931235	302	38	the	the	DT
nyp.33433056931235	302	39	white	white	JJ
nyp.33433056931235	302	40	broth	broth	NN
nyp.33433056931235	302	41	upon	upon	IN
nyp.33433056931235	302	42	the	the	DT
nyp.33433056931235	302	43	white	white	JJ
nyp.33433056931235	302	44	roux	roux	NN
nyp.33433056931235	302	45	.	.	.
nyp.33433056931235	303	1	While	while	IN
nyp.33433056931235	303	2	the	the	DT
nyp.33433056931235	303	3	sauces	sauce	NNS
nyp.33433056931235	303	4	are	be	VBP
nyp.33433056931235	303	5	being	be	VBG
nyp.33433056931235	303	6	mixed	mix	VBN
nyp.33433056931235	303	7	they	-PRON-	PRP
nyp.33433056931235	303	8	should	should	MD
nyp.33433056931235	303	9	be	be	VB
nyp.33433056931235	303	10	well	well	RB
nyp.33433056931235	303	11	stirred	stir	VBN
nyp.33433056931235	303	12	.	.	.
nyp.33433056931235	304	1	When	when	WRB
nyp.33433056931235	304	2	thoroughly	thoroughly	RB
nyp.33433056931235	304	3	mixed	mixed	JJ
nyp.33433056931235	304	4	,	,	,
nyp.33433056931235	304	5	they	-PRON-	PRP
nyp.33433056931235	304	6	must	must	MD
nyp.33433056931235	304	7	be	be	VB
nyp.33433056931235	304	8	kept	keep	VBN
nyp.33433056931235	304	9	suffi-	suffi-	VBN
nyp.33433056931235	304	10	ciently	ciently	RB
nyp.33433056931235	304	11	liquid	liquid	JJ
nyp.33433056931235	304	12	to	to	TO
nyp.33433056931235	304	13	enable	enable	VB
nyp.33433056931235	304	14	them	-PRON-	PRP
nyp.33433056931235	304	15	(	(	-LRB-
nyp.33433056931235	304	16	after	after	IN
nyp.33433056931235	304	17	boiling	boil	VBG
nyp.33433056931235	304	18	on	on	IN
nyp.33433056931235	304	19	the	the	DT
nyp.33433056931235	304	20	stove	stove	NN
nyp.33433056931235	304	21	-	-	HYPH
nyp.33433056931235	304	22	fire	fire	NN
nyp.33433056931235	304	23	,	,	,
nyp.33433056931235	304	24	and	and	CC
nyp.33433056931235	304	25	while	while	IN
nyp.33433056931235	304	26	they	-PRON-	PRP
nyp.33433056931235	304	27	are	be	VBP
nyp.33433056931235	304	28	simmering	simmer	VBG
nyp.33433056931235	304	29	on	on	IN
nyp.33433056931235	304	30	the	the	DT
nyp.33433056931235	304	31	side	side	NN
nyp.33433056931235	304	32	)	)	-RRB-
nyp.33433056931235	304	33	to	to	TO
nyp.33433056931235	304	34	throw	throw	VB
nyp.33433056931235	304	35	up	up	RP
nyp.33433056931235	304	36	the	the	DT
nyp.33433056931235	304	37	whole	whole	NN
nyp.33433056931235	304	38	of	of	IN
nyp.33433056931235	304	39	the	the	DT
nyp.33433056931235	304	40	butter	butter	NN
nyp.33433056931235	304	41	with	with	IN
nyp.33433056931235	304	42	which	which	WDT
nyp.33433056931235	304	43	the	the	DT
nyp.33433056931235	304	44	roux	roux	NN
nyp.33433056931235	304	45	was	be	VBD
nyp.33433056931235	304	46	made	make	VBN
nyp.33433056931235	304	47	,	,	,
nyp.33433056931235	304	48	together	together	RB
nyp.33433056931235	304	49	with	with	IN
nyp.33433056931235	304	50	the	the	DT
nyp.33433056931235	304	51	skum	skum	NN
nyp.33433056931235	304	52	,	,	,
nyp.33433056931235	304	53	by	by	IN
nyp.33433056931235	304	54	which	which	WDT
nyp.33433056931235	304	55	means	mean	VBZ
nyp.33433056931235	304	56	they	-PRON-	PRP
nyp.33433056931235	304	57	assume	assume	VBP
nyp.33433056931235	304	58	a	a	DT
nyp.33433056931235	304	59	velvety	velvety	JJ
nyp.33433056931235	304	60	appearance	appearance	NN
nyp.33433056931235	304	61	,	,	,
nyp.33433056931235	304	62	and	and	CC
nyp.33433056931235	304	63	from	from	IN
nyp.33433056931235	304	64	which	which	WDT
nyp.33433056931235	304	65	the	the	DT
nyp.33433056931235	304	66	white	white	JJ
nyp.33433056931235	304	67	sauce	sauce	NN
nyp.33433056931235	304	68	takes	take	VBZ
nyp.33433056931235	304	69	its	-PRON-	PRP$
nyp.33433056931235	304	70	name	name	NN
nyp.33433056931235	304	71	Velouti	Velouti	NNP
nyp.33433056931235	304	72	.	.	.
nyp.33433056931235	305	1	Finally	finally	RB
nyp.33433056931235	305	2	,	,	,
nyp.33433056931235	305	3	add	add	VB
nyp.33433056931235	305	4	a	a	DT
nyp.33433056931235	305	5	large	large	JJ
nyp.33433056931235	305	6	ladleful	ladleful	NN
nyp.33433056931235	305	7	of	of	IN
nyp.33433056931235	305	8	white	white	JJ
nyp.33433056931235	305	9	chicken	chicken	NNP
nyp.33433056931235	305	10	broth	broth	NN
nyp.33433056931235	305	11	to	to	IN
nyp.33433056931235	305	12	the	the	DT
nyp.33433056931235	305	13	white	white	JJ
nyp.33433056931235	305	14	sauce	sauce	NN
nyp.33433056931235	305	15	,	,	,
nyp.33433056931235	305	16	and	and	CC
nyp.33433056931235	305	17	the	the	DT
nyp.33433056931235	305	18	same	same	JJ
nyp.33433056931235	305	19	quantity	quantity	NN
nyp.33433056931235	305	20	of	of	IN
nyp.33433056931235	305	21	consommi	consommi	NN
nyp.33433056931235	305	22	to	to	IN
nyp.33433056931235	305	23	the	the	DT
nyp.33433056931235	305	24	brown	brown	JJ
nyp.33433056931235	305	25	sauce	sauce	NN
nyp.33433056931235	305	26	;	;	:
nyp.33433056931235	305	27	let	let	VB
nyp.33433056931235	305	28	them	-PRON-	PRP
nyp.33433056931235	305	29	clarify	clarify	VB
nyp.33433056931235	305	30	for	for	IN
nyp.33433056931235	305	31	about	about	RB
nyp.33433056931235	305	32	twenty	twenty	CD
nyp.33433056931235	305	33	minutes	minute	NNS
nyp.33433056931235	305	34	longer	long	RBR
nyp.33433056931235	305	35	;	;	:
nyp.33433056931235	305	36	and	and	CC
nyp.33433056931235	305	37	then	then	RB
nyp.33433056931235	305	38	,	,	,
nyp.33433056931235	305	39	if	if	IN
nyp.33433056931235	305	40	sufficiently	sufficiently	RB
nyp.33433056931235	305	41	reduced	reduce	VBN
nyp.33433056931235	305	42	,	,	,
nyp.33433056931235	305	43	pass	pass	VB
nyp.33433056931235	305	44	them	-PRON-	PRP
nyp.33433056931235	305	45	through	through	IN
nyp.33433056931235	305	46	the	the	DT
nyp.33433056931235	305	47	tammy	tammy	NNP
nyp.33433056931235	305	48	cloths	cloth	NNS
nyp.33433056931235	305	49	into	into	IN
nyp.33433056931235	305	50	white	white	JJ
nyp.33433056931235	305	51	basins	basin	NNS
nyp.33433056931235	305	52	,	,	,
nyp.33433056931235	305	53	and	and	CC
nyp.33433056931235	305	54	put	put	VBD
nyp.33433056931235	305	55	them	-PRON-	PRP
nyp.33433056931235	305	56	away	away	RB
nyp.33433056931235	305	57	in	in	IN
nyp.33433056931235	305	58	the	the	DT
nyp.33433056931235	305	59	larder	larder	NN
nyp.33433056931235	305	60	for	for	IN
nyp.33433056931235	305	61	future	future	JJ
nyp.33433056931235	305	62	use	use	NN
nyp.33433056931235	305	63	.	.	.
nyp.33433056931235	306	1	•	•	NNP
nyp.33433056931235	306	2	When	when	WRB
nyp.33433056931235	306	3	time	time	NN
nyp.33433056931235	306	4	presses	press	VBZ
nyp.33433056931235	306	5	,	,	,
nyp.33433056931235	306	6	or	or	CC
nyp.33433056931235	306	7	the	the	DT
nyp.33433056931235	306	8	veal	veal	NN
nyp.33433056931235	306	9	used	use	VBN
nyp.33433056931235	306	10	for	for	IN
nyp.33433056931235	306	11	this	this	DT
nyp.33433056931235	306	12	purpose	purpose	NN
nyp.33433056931235	306	13	is	be	VBZ
nyp.33433056931235	306	14	not	not	RB
nyp.33433056931235	306	15	white	white	JJ
nyp.33433056931235	306	16	,	,	,
nyp.33433056931235	306	17	the	the	DT
nyp.33433056931235	306	18	process	process	NN
nyp.33433056931235	306	19	of	of	IN
nyp.33433056931235	306	20	boiling	boil	VBG
nyp.33433056931235	306	21	down	down	RP
nyp.33433056931235	306	22	to	to	IN
nyp.33433056931235	306	23	a	a	DT
nyp.33433056931235	306	24	glaze	glaze	NN
nyp.33433056931235	306	25	recommended	recommend	VBN
nyp.33433056931235	306	26	above	above	RB
nyp.33433056931235	306	27	,	,	,
nyp.33433056931235	306	28	may	may	MD
nyp.33433056931235	306	29	be	be	VB
nyp.33433056931235	306	30	dispensed	dispense	VBN
nyp.33433056931235	306	31	with	with	IN
nyp.33433056931235	306	32	;	;	:
nyp.33433056931235	306	33	and	and	CC
nyp.33433056931235	306	34	,	,	,
nyp.33433056931235	306	35	consequently	consequently	RB
nyp.33433056931235	306	36	,	,	,
nyp.33433056931235	306	37	the	the	DT
nyp.33433056931235	306	38	white	white	JJ
nyp.33433056931235	306	39	broth	broth	NN
nyp.33433056931235	306	40	or	or	CC
nyp.33433056931235	306	41	water	water	NN
nyp.33433056931235	306	42	added	add	VBN
nyp.33433056931235	306	43	at	at	IN
nyp.33433056931235	306	44	once	once	RB
nyp.33433056931235	306	45	.	.	.
nyp.33433056931235	307	1	.	.	.
nyp.33433056931235	308	1	-	-	:
nyp.33433056931235	308	2	35	35	CD
nyp.33433056931235	308	3	SAUCES	sauce	NNS
nyp.33433056931235	308	4	IN	in	IN
nyp.33433056931235	308	5	GENERAL	GENERAL	NNP
nyp.33433056931235	308	6	.	.	.
nyp.33433056931235	309	1	GRAND	grand	JJ
nyp.33433056931235	309	2	SAUCES	sauce	NNS
nyp.33433056931235	309	3	.	.	.
nyp.33433056931235	310	1	COUI'RISING	COUI'RISING	NNP
nyp.33433056931235	310	2	Etpagnole	Etpagnole	NNP
nyp.33433056931235	310	3	,	,	,
nyp.33433056931235	310	4	*	*	NFP
nyp.33433056931235	310	5	or	or	CC
nyp.33433056931235	310	6	Brown	Brown	NNP
nyp.33433056931235	310	7	Sauce	Sauce	NNP
nyp.33433056931235	310	8	.	.	.
nyp.33433056931235	311	1	Cream	Cream	NNP
nyp.33433056931235	311	2	Btciamel	Btciamel	NNP
nyp.33433056931235	311	3	.	.	.
nyp.33433056931235	312	1	Veloutt	Veloutt	NNP
nyp.33433056931235	312	2	,	,	,
nyp.33433056931235	312	3	*	*	NFP
nyp.33433056931235	312	4	or	or	CC
nyp.33433056931235	312	5	White	White	NNP
nyp.33433056931235	312	6	Sauce	Sauce	NNP
nyp.33433056931235	312	7	.	.	.
nyp.33433056931235	313	1	AUtmande	AUtmande	NNP
nyp.33433056931235	313	2	Sauce	Sauce	NNP
nyp.33433056931235	313	3	.	.	.
nyp.33433056931235	314	1	JBichamtl	JBichamtl	NNP
nyp.33433056931235	314	2	Sauce	Sauce	NNP
nyp.33433056931235	314	3	.	.	.
nyp.33433056931235	315	1	3	3	LS
nyp.33433056931235	315	2	.	.	.
nyp.33433056931235	316	1	ESPAGNOLE	espagnole	FW
nyp.33433056931235	316	2	,	,	,
nyp.33433056931235	316	3	OR	or	CC
nyp.33433056931235	316	4	BROWN	BROWN	NNP
nyp.33433056931235	316	5	SAUCE	SAUCE	NNP
nyp.33433056931235	316	6	.	.	.
nyp.33433056931235	317	1	Lot	lot	JJ
nyp.33433056931235	317	2	the	the	DT
nyp.33433056931235	317	3	stock	stock	NN
nyp.33433056931235	317	4	Espagnole	Espagnole	NNP
nyp.33433056931235	317	5	(	(	-LRB-
nyp.33433056931235	317	6	No	no	UH
nyp.33433056931235	317	7	.	.	.
nyp.33433056931235	318	1	2	2	LS
nyp.33433056931235	318	2	)	)	-RRB-
nyp.33433056931235	318	3	be	be	VB
nyp.33433056931235	318	4	turned	turn	VBN
nyp.33433056931235	318	5	out	out	RP
nyp.33433056931235	318	6	into	into	IN
nyp.33433056931235	318	7	a	a	DT
nyp.33433056931235	318	8	large	large	JJ
nyp.33433056931235	318	9	stew-	stew-	NNP
nyp.33433056931235	318	10	pan	pan	NN
nyp.33433056931235	318	11	,	,	,
nyp.33433056931235	318	12	adding	add	VBG
nyp.33433056931235	318	13	thereto	thereto	IN
nyp.33433056931235	318	14	some	some	DT
nyp.33433056931235	318	15	essence	essence	NN
nyp.33433056931235	318	16	of	of	IN
nyp.33433056931235	318	17	mushrooms	mushroom	NNS
nyp.33433056931235	318	18	,	,	,
nyp.33433056931235	318	19	and	and	CC
nyp.33433056931235	318	20	sufficient	sufficient	JJ
nyp.33433056931235	318	21	blond	blond	NN
nyp.33433056931235	318	22	of	of	IN
nyp.33433056931235	318	23	veal	veal	NN
nyp.33433056931235	318	24	to	to	TO
nyp.33433056931235	318	25	enable	enable	VB
nyp.33433056931235	318	26	the	the	DT
nyp.33433056931235	318	27	sauce	sauce	NN
nyp.33433056931235	318	28	to	to	TO
nyp.33433056931235	318	29	clarify	clarify	VB
nyp.33433056931235	318	30	itself	-PRON-	PRP
nyp.33433056931235	318	31	;	;	:
nyp.33433056931235	318	32	stir	stir	VB
nyp.33433056931235	318	33	it	-PRON-	PRP
nyp.33433056931235	318	34	over	over	IN
nyp.33433056931235	318	35	the	the	DT
nyp.33433056931235	318	36	fire	fire	NN
nyp.33433056931235	318	37	till	till	IN
nyp.33433056931235	318	38	it	-PRON-	PRP
nyp.33433056931235	318	39	boils	boil	VBZ
nyp.33433056931235	318	40	,	,	,
nyp.33433056931235	318	41	and	and	CC
nyp.33433056931235	318	42	then	then	RB
nyp.33433056931235	318	43	set	set	VBD
nyp.33433056931235	318	44	it	-PRON-	PRP
nyp.33433056931235	318	45	down	down	RP
nyp.33433056931235	318	46	by	by	IN
nyp.33433056931235	318	47	the	the	DT
nyp.33433056931235	318	48	side	side	NN
nyp.33433056931235	318	49	to	to	TO
nyp.33433056931235	318	50	continue	continue	VB
nyp.33433056931235	318	51	boiling	boil	VBG
nyp.33433056931235	318	52	gently	gently	RB
nyp.33433056931235	318	53	.	.	.
nyp.33433056931235	319	1	When	when	WRB
nyp.33433056931235	319	2	the	the	DT
nyp.33433056931235	319	3	sauce	sauce	NN
nyp.33433056931235	319	4	has	have	VBZ
nyp.33433056931235	319	5	thoroughly	thoroughly	RB
nyp.33433056931235	319	6	cleared	clear	VBN
nyp.33433056931235	319	7	itself	-PRON-	PRP
nyp.33433056931235	319	8	,	,	,
nyp.33433056931235	319	9	by	by	IN
nyp.33433056931235	319	10	gentle	gentle	JJ
nyp.33433056931235	319	11	ebullition	ebullition	NN
nyp.33433056931235	319	12	,	,	,
nyp.33433056931235	319	13	and	and	CC
nyp.33433056931235	319	14	assumes	assume	VBZ
nyp.33433056931235	319	15	a	a	DT
nyp.33433056931235	319	16	bright	bright	JJ
nyp.33433056931235	319	17	velvety	velvety	NN
nyp.33433056931235	319	18	smoothness	smoothness	NN
nyp.33433056931235	319	19	,	,	,
nyp.33433056931235	319	20	reduce	reduce	VB
nyp.33433056931235	319	21	it	-PRON-	PRP
nyp.33433056931235	319	22	over	over	IN
nyp.33433056931235	319	23	a	a	DT
nyp.33433056931235	319	24	brisk	brisk	JJ
nyp.33433056931235	319	25	fire	fire	NN
nyp.33433056931235	319	26	,	,	,
nyp.33433056931235	319	27	to	to	IN
nyp.33433056931235	319	28	the	the	DT
nyp.33433056931235	319	29	desired	desire	VBN
nyp.33433056931235	319	30	consistency	consistency	NN
nyp.33433056931235	319	31	,	,	,
nyp.33433056931235	319	32	and	and	CC
nyp.33433056931235	319	33	then	then	RB
nyp.33433056931235	319	34	pass	pass	VB
nyp.33433056931235	319	35	it	-PRON-	PRP
nyp.33433056931235	319	36	through	through	IN
nyp.33433056931235	319	37	a	a	DT
nyp.33433056931235	319	38	tammy	tammy	NNP
nyp.33433056931235	319	39	for	for	IN
nyp.33433056931235	319	40	use	use	NN
nyp.33433056931235	319	41	.	.	.
nyp.33433056931235	320	1	4	4	LS
nyp.33433056931235	320	2	.	.	.
nyp.33433056931235	321	1	WHITE	white	JJ
nyp.33433056931235	321	2	VELOt»TE	velot»te	NN
nyp.33433056931235	321	3	SAUCE	SAUCE	NNP
nyp.33433056931235	321	4	.	.	.
nyp.33433056931235	322	1	To	to	TO
nyp.33433056931235	322	2	finish	finish	VB
nyp.33433056931235	322	3	this	this	DT
nyp.33433056931235	322	4	sauce	sauce	NN
nyp.33433056931235	322	5	,	,	,
nyp.33433056931235	322	6	proceed	proceed	VBP
nyp.33433056931235	322	7	in	in	IN
nyp.33433056931235	322	8	every	every	DT
nyp.33433056931235	322	9	respect	respect	NN
nyp.33433056931235	322	10	the	the	DT
nyp.33433056931235	322	11	same	same	JJ
nyp.33433056931235	322	12	as	as	IN
nyp.33433056931235	322	13	for	for	IN
nyp.33433056931235	322	14	the	the	DT
nyp.33433056931235	322	15	Espagnole	Espagnole	NNP
nyp.33433056931235	322	16	,	,	,
nyp.33433056931235	322	17	substituting	substitute	VBG
nyp.33433056931235	322	18	white	white	JJ
nyp.33433056931235	322	19	consommi	consommi	NN
nyp.33433056931235	322	20	of	of	IN
nyp.33433056931235	322	21	veal	veal	NN
nyp.33433056931235	322	22	or	or	CC
nyp.33433056931235	322	23	fowls	fowl	NNS
nyp.33433056931235	322	24	,	,	,
nyp.33433056931235	322	25	for	for	IN
nyp.33433056931235	322	26	the	the	DT
nyp.33433056931235	322	27	blond	blond	NN
nyp.33433056931235	322	28	of	of	IN
nyp.33433056931235	322	29	veal	veal	NN
nyp.33433056931235	322	30	,	,	,
nyp.33433056931235	322	31	in	in	IN
nyp.33433056931235	322	32	order	order	NN
nyp.33433056931235	322	33	to	to	TO
nyp.33433056931235	322	34	clarify	clarify	VB
nyp.33433056931235	322	35	it	-PRON-	PRP
nyp.33433056931235	322	36	;	;	:
nyp.33433056931235	322	37	and	and	CC
nyp.33433056931235	322	38	the	the	DT
nyp.33433056931235	322	39	essence	essence	NN
nyp.33433056931235	322	40	of	of	IN
nyp.33433056931235	322	41	mushrooms	mushroom	NNS
nyp.33433056931235	322	42	must	must	MD
nyp.33433056931235	322	43	be	be	VB
nyp.33433056931235	322	44	white	white	JJ
nyp.33433056931235	322	45	,	,	,
nyp.33433056931235	322	46	in	in	IN
nyp.33433056931235	322	47	order	order	NN
nyp.33433056931235	322	48	to	to	TO
nyp.33433056931235	322	49	prevent	prevent	VB
nyp.33433056931235	322	50	the	the	DT
nyp.33433056931235	322	51	sauce	sauce	NN
nyp.33433056931235	322	52	from	from	IN
nyp.33433056931235	322	53	taking	take	VBG
nyp.33433056931235	322	54	a	a	DT
nyp.33433056931235	322	55	dark	dark	JJ
nyp.33433056931235	322	56	hue	hue	NN
nyp.33433056931235	322	57	,	,	,
nyp.33433056931235	322	58	contrary	contrary	JJ
nyp.33433056931235	322	59	to	to	IN
nyp.33433056931235	322	60	its	-PRON-	PRP$
nyp.33433056931235	322	61	special	special	JJ
nyp.33433056931235	322	62	character	character	NN
nyp.33433056931235	322	63	.	.	.
nyp.33433056931235	323	1	5	5	LS
nyp.33433056931235	323	2	.	.	.
nyp.33433056931235	324	1	BECHAMEL	BECHAMEL	NNP
nyp.33433056931235	324	2	SAUCE	SAUCE	NNP
nyp.33433056931235	324	3	.	.	.
nyp.33433056931235	325	1	Divide	divide	VB
nyp.33433056931235	325	2	the	the	DT
nyp.33433056931235	325	3	Velouti	Velouti	NNP
nyp.33433056931235	325	4	sauce	sauce	NN
nyp.33433056931235	325	5	(	(	-LRB-
nyp.33433056931235	325	6	according	accord	VBG
nyp.33433056931235	325	7	to	to	IN
nyp.33433056931235	325	8	the	the	DT
nyp.33433056931235	325	9	quantity	quantity	NN
nyp.33433056931235	325	10	required	require	VBN
nyp.33433056931235	325	11	)	)	-RRB-
nyp.33433056931235	325	12	into	into	IN
nyp.33433056931235	325	13	three	three	CD
nyp.33433056931235	325	14	parts	part	NNS
nyp.33433056931235	325	15	;	;	:
nyp.33433056931235	325	16	put	put	VB
nyp.33433056931235	325	17	one	one	CD
nyp.33433056931235	325	18	-	-	HYPH
nyp.33433056931235	325	19	third	third	NN
nyp.33433056931235	325	20	into	into	IN
nyp.33433056931235	325	21	a	a	DT
nyp.33433056931235	325	22	stewpan	stewpan	NN
nyp.33433056931235	325	23	,	,	,
nyp.33433056931235	325	24	and	and	CC
nyp.33433056931235	325	25	having	have	VBG
nyp.33433056931235	325	26	reduced	reduce	VBN
nyp.33433056931235	325	27	it	-PRON-	PRP
nyp.33433056931235	325	28	,	,	,
nyp.33433056931235	325	29	add	add	VB
nyp.33433056931235	325	30	thereto	thereto	IN
nyp.33433056931235	325	31	a	a	DT
nyp.33433056931235	325	32	quart	quart	NN
nyp.33433056931235	325	33	(	(	-LRB-
nyp.33433056931235	325	34	more	more	RBR
nyp.33433056931235	325	35	or	or	CC
nyp.33433056931235	325	36	less	less	RBR
nyp.33433056931235	325	37	)	)	-RRB-
nyp.33433056931235	325	38	of	of	IN
nyp.33433056931235	325	39	boiling	boil	VBG
nyp.33433056931235	325	40	cream	cream	NN
nyp.33433056931235	325	41	:	:	:
nyp.33433056931235	325	42	—	—	:
nyp.33433056931235	325	43	after	after	IN
nyp.33433056931235	325	44	allowing	allow	VBG
nyp.33433056931235	325	45	the	the	DT
nyp.33433056931235	325	46	.	.	.
nyp.33433056931235	326	1	sauce	sauce	NN
nyp.33433056931235	326	2	to	to	TO
nyp.33433056931235	326	3	boil	boil	VB
nyp.33433056931235	326	4	a	a	DT
nyp.33433056931235	326	5	few	few	JJ
nyp.33433056931235	326	6	minutes	minute	NNS
nyp.33433056931235	326	7	longer	long	RBR
nyp.33433056931235	326	8	,	,	,
nyp.33433056931235	326	9	stirring	stir	VBG
nyp.33433056931235	326	10	it	-PRON-	PRP
nyp.33433056931235	326	11	the	the	DT
nyp.33433056931235	326	12	whole	whole	JJ
nyp.33433056931235	326	13	time	time	NN
nyp.33433056931235	326	14	,	,	,
nyp.33433056931235	326	15	pass	pass	VB
nyp.33433056931235	326	16	it	-PRON-	PRP
nyp.33433056931235	326	17	through	through	IN
nyp.33433056931235	326	18	the	the	DT
nyp.33433056931235	326	19	tammy	tammy	NNP
nyp.33433056931235	326	20	into	into	IN
nyp.33433056931235	326	21	a	a	DT
nyp.33433056931235	326	22	basin	basin	NN
nyp.33433056931235	326	23	,	,	,
nyp.33433056931235	326	24	or	or	CC
nyp.33433056931235	326	25	bain	bain	NNP
nyp.33433056931235	326	26	-	-	HYPH
nyp.33433056931235	326	27	marie,^	marie,^	NNP
nyp.33433056931235	326	28	for	for	IN
nyp.33433056931235	326	29	use	use	NN
nyp.33433056931235	326	30	.	.	.
nyp.33433056931235	327	1	6	6	LS
nyp.33433056931235	327	2	.	.	.
nyp.33433056931235	328	1	CREAM	cream	NN
nyp.33433056931235	328	2	BECHAMEL	BECHAMEL	NNP
nyp.33433056931235	328	3	SAUCE	SAUCE	NNP
nyp.33433056931235	328	4	.	.	.
nyp.33433056931235	329	1	Put	put	VB
nyp.33433056931235	329	2	six	six	CD
nyp.33433056931235	329	3	ounces	ounce	NNS
nyp.33433056931235	329	4	of	of	IN
nyp.33433056931235	329	5	fresh	fresh	JJ
nyp.33433056931235	329	6	butter	butter	NN
nyp.33433056931235	329	7	into	into	IN
nyp.33433056931235	329	8	a	a	DT
nyp.33433056931235	329	9	middle	middle	JJ
nyp.33433056931235	329	10	-	-	HYPH
nyp.33433056931235	329	11	sized	sized	JJ
nyp.33433056931235	329	12	stewpan	stewpan	NN
nyp.33433056931235	329	13	;	;	:
nyp.33433056931235	329	14	add	add	VB
nyp.33433056931235	329	15	four	four	CD
nyp.33433056931235	329	16	ounces	ounce	NNS
nyp.33433056931235	329	17	of	of	IN
nyp.33433056931235	329	18	sifted	sift	VBN
nyp.33433056931235	329	19	flour	flour	NN
nyp.33433056931235	329	20	,	,	,
nyp.33433056931235	329	21	some	some	DT
nyp.33433056931235	329	22	nutmeg	nutmeg	NN
nyp.33433056931235	329	23	,	,	,
nyp.33433056931235	329	24	a	a	DT
nyp.33433056931235	329	25	few	few	JJ
nyp.33433056931235	329	26	peppercorns	peppercorn	NNS
nyp.33433056931235	329	27	,	,	,
nyp.33433056931235	329	28	and	and	CC
nyp.33433056931235	329	29	a	a	DT
nyp.33433056931235	329	30	little	little	JJ
nyp.33433056931235	329	31	salt	salt	NN
nyp.33433056931235	329	32	:	:	:
nyp.33433056931235	329	33	knead	knead	VB
nyp.33433056931235	329	34	the	the	DT
nyp.33433056931235	329	35	whole	whole	JJ
nyp.33433056931235	329	36	well	well	RB
nyp.33433056931235	329	37	together	together	RB
nyp.33433056931235	329	38	;	;	:
nyp.33433056931235	329	39	then	then	RB
nyp.33433056931235	329	40	cut	cut	VB
nyp.33433056931235	329	41	one	one	CD
nyp.33433056931235	329	42	carrot	carrot	NN
nyp.33433056931235	329	43	and	and	CC
nyp.33433056931235	329	44	one	one	CD
nyp.33433056931235	329	45	onion	onion	NN
nyp.33433056931235	329	46	into	into	IN
nyp.33433056931235	329	47	very	very	RB
nyp.33433056931235	329	48	thin	thin	JJ
nyp.33433056931235	329	49	slices	slice	NNS
nyp.33433056931235	329	50	,	,	,
nyp.33433056931235	329	51	throw	throw	VB
nyp.33433056931235	329	52	them	-PRON-	PRP
nyp.33433056931235	329	53	into	into	IN
nyp.33433056931235	329	54	the	the	DT
nyp.33433056931235	329	55	stewpan	stewpan	NN
nyp.33433056931235	329	56	,	,	,
nyp.33433056931235	329	57	and	and	CC
nyp.33433056931235	329	58	also	also	RB
nyp.33433056931235	329	59	a	a	DT
nyp.33433056931235	329	60	bouquet	bouquet	NN
nyp.33433056931235	329	61	of	of	IN
nyp.33433056931235	329	62	parsley	parsley	NN
nyp.33433056931235	329	63	,	,	,
nyp.33433056931235	329	64	thyme	thyme	NNS
nyp.33433056931235	329	65	,	,	,
nyp.33433056931235	329	66	and	and	CC
nyp.33433056931235	329	67	half	half	PDT
nyp.33433056931235	329	68	a	a	DT
nyp.33433056931235	329	69	bay	bay	NN
nyp.33433056931235	329	70	-	-	HYPH
nyp.33433056931235	329	71	leaf	leaf	NN
nyp.33433056931235	329	72	,	,	,
nyp.33433056931235	329	73	tied	tie	VBN
nyp.33433056931235	329	74	together	together	RB
nyp.33433056931235	329	75	;	;	:
nyp.33433056931235	329	76	next	next	RB
nyp.33433056931235	329	77	moisten	moisten	VB
nyp.33433056931235	329	78	these	these	DT
nyp.33433056931235	329	79	with	with	IN
nyp.33433056931235	329	80	a	a	DT
nyp.33433056931235	329	81	quart	quart	NN
nyp.33433056931235	329	82	of	of	IN
nyp.33433056931235	329	83	white	white	JJ
nyp.33433056931235	329	84	broth	broth	NN
nyp.33433056931235	329	85	and	and	CC
nyp.33433056931235	329	86	a	a	DT
nyp.33433056931235	329	87	pint	pint	NN
nyp.33433056931235	329	88	of	of	IN
nyp.33433056931235	329	89	cream	cream	NN
nyp.33433056931235	329	90	;	;	:
nyp.33433056931235	329	91	and	and	CC
nyp.33433056931235	329	92	having	have	VBG
nyp.33433056931235	329	93	stirred	stir	VBN
nyp.33433056931235	329	94	the	the	DT
nyp.33433056931235	329	95	sauce	sauce	NN
nyp.33433056931235	329	96	over	over	IN
nyp.33433056931235	329	97	the	the	DT
nyp.33433056931235	329	98	stove	stove	NN
nyp.33433056931235	329	99	-	-	HYPH
nyp.33433056931235	329	100	fire	fire	NN
nyp.33433056931235	329	101	for	for	IN
nyp.33433056931235	329	102	about	about	RB
nyp.33433056931235	329	103	half	half	PDT
nyp.33433056931235	329	104	an	an	DT
nyp.33433056931235	329	105	hour	hour	NN
nyp.33433056931235	329	106	,	,	,
nyp.33433056931235	329	107	pass	pass	VB
nyp.33433056931235	329	108	it	-PRON-	PRP
nyp.33433056931235	329	109	through	through	IN
nyp.33433056931235	329	110	the	the	DT
nyp.33433056931235	329	111	tammy	tammy	NNP
nyp.33433056931235	329	112	into	into	IN
nyp.33433056931235	329	113	a	a	DT
nyp.33433056931235	329	114	basin	basin	NN
nyp.33433056931235	329	115	for	for	IN
nyp.33433056931235	329	116	use	use	NN
nyp.33433056931235	329	117	.	.	.
nyp.33433056931235	330	1	This	this	DT
nyp.33433056931235	330	2	sauce	sauce	NN
nyp.33433056931235	330	3	is	be	VBZ
nyp.33433056931235	330	4	not	not	RB
nyp.33433056931235	330	5	expensive	expensive	JJ
nyp.33433056931235	330	6	,	,	,
nyp.33433056931235	330	7	neither	neither	CC
nyp.33433056931235	330	8	does	do	VBZ
nyp.33433056931235	330	9	it	-PRON-	PRP
nyp.33433056931235	330	10	require	require	VB
nyp.33433056931235	330	11	much	much	JJ
nyp.33433056931235	330	12	time	time	NN
nyp.33433056931235	330	13	or	or	CC
nyp.33433056931235	330	14	trouble	trouble	NN
nyp.33433056931235	330	15	to	to	TO
nyp.33433056931235	330	16	make	make	VB
nyp.33433056931235	330	17	.	.	.
nyp.33433056931235	331	1	It	-PRON-	PRP
nyp.33433056931235	331	2	is	be	VBZ
nyp.33433056931235	331	3	very	very	RB
nyp.33433056931235	331	4	useful	useful	JJ
nyp.33433056931235	331	5	as	as	IN
nyp.33433056931235	331	6	a	a	DT
nyp.33433056931235	331	7	substitute	substitute	NN
nyp.33433056931235	331	8	for	for	IN
nyp.33433056931235	331	9	Velouli	Velouli	NNP
nyp.33433056931235	331	10	,	,	,
nyp.33433056931235	331	11	or	or	CC
nyp.33433056931235	331	12	other	other	JJ
nyp.33433056931235	331	13	white	white	JJ
nyp.33433056931235	331	14	sauces	sauce	NNS
nyp.33433056931235	331	15	,	,	,
nyp.33433056931235	331	16	as	as	IN
nyp.33433056931235	331	17	also	also	RB
nyp.33433056931235	331	18	for	for	IN
nyp.33433056931235	331	19	many	many	JJ
nyp.33433056931235	331	20	other	other	JJ
nyp.33433056931235	331	21	purposes	purpose	NNS
nyp.33433056931235	331	22	,	,	,
nyp.33433056931235	331	23	aa	aa	NNP
nyp.33433056931235	331	24	will	will	MD
nyp.33433056931235	331	25	be	be	VB
nyp.33433056931235	331	26	shown	show	VBN
nyp.33433056931235	331	27	hereafter	hereafter	RB
nyp.33433056931235	331	28	.	.	.
nyp.33433056931235	332	1	*	*	NFP
nyp.33433056931235	332	2	These	these	DT
nyp.33433056931235	332	3	two	two	CD
nyp.33433056931235	332	4	grand	grand	JJ
nyp.33433056931235	332	5	fauces	fauce	NNS
nyp.33433056931235	332	6	differ	differ	VBP
nyp.33433056931235	332	7	from	from	IN
nyp.33433056931235	332	8	tbe	tbe	NNP
nyp.33433056931235	332	9	slock	slock	NN
nyp.33433056931235	332	10	EtpagnoU	EtpagnoU	NNP
nyp.33433056931235	332	11	and	and	CC
nyp.33433056931235	332	12	Vtlouti	Vtlouti	NNP
nyp.33433056931235	332	13	,	,	,
nyp.33433056931235	332	14	in	in	IN
nyp.33433056931235	332	15	being	be	VBG
nyp.33433056931235	332	16	worked	work	VBN
nyp.33433056931235	332	17	or	or	CC
nyp.33433056931235	332	18	finished	finish	VBN
nyp.33433056931235	332	19	sauces	sauce	NNS
nyp.33433056931235	332	20	.	.	.
nyp.33433056931235	333	1	f	f	NNP
nyp.33433056931235	333	2	Tbit	Tbit	NNP
nyp.33433056931235	333	3	ia	ia	NNP
nyp.33433056931235	333	4	a	a	DT
nyp.33433056931235	333	5	French	french	JJ
nyp.33433056931235	333	6	term	term	NN
nyp.33433056931235	333	7	for	for	IN
nyp.33433056931235	333	8	a	a	DT
nyp.33433056931235	333	9	distinct	distinct	JJ
nyp.33433056931235	333	10	set	set	NN
nyp.33433056931235	333	11	of	of	IN
nyp.33433056931235	333	12	copper	copper	NN
nyp.33433056931235	333	13	saucepans	saucepan	NNS
nyp.33433056931235	333	14	,	,	,
nyp.33433056931235	333	15	tinned	tin	VBD
nyp.33433056931235	333	16	both	both	DT
nyp.33433056931235	333	17	inside	inside	RB
nyp.33433056931235	333	18	and	and	CC
nyp.33433056931235	333	19	tmUide	tmUide	NNP
nyp.33433056931235	333	20	,	,	,
nyp.33433056931235	333	21	and	and	CC
nyp.33433056931235	333	22	used	use	VBD
nyp.33433056931235	333	23	only	only	RB
nyp.33433056931235	333	24	for	for	IN
nyp.33433056931235	333	25	the	the	DT
nyp.33433056931235	333	26	Special	Special	NNP
nyp.33433056931235	333	27	Sauces	Sauces	NNPS
nyp.33433056931235	333	28	,	,	,
nyp.33433056931235	333	29	when	when	WRB
nyp.33433056931235	333	30	finished	finish	VBN
nyp.33433056931235	333	31	.	.	.
nyp.33433056931235	334	1	36	36	CD
nyp.33433056931235	334	2	SAUCES	sauce	NNS
nyp.33433056931235	334	3	.	.	.
nyp.33433056931235	335	1	7	7	CD
nyp.33433056931235	335	2	.	.	.
nyp.33433056931235	336	1	ALLEMANDE	ALLEMANDE	NNP
nyp.33433056931235	336	2	SAUCE	SAUCE	NNP
nyp.33433056931235	336	3	.	.	.
nyp.33433056931235	337	1	Reduce	reduce	VB
nyp.33433056931235	337	2	the	the	DT
nyp.33433056931235	337	3	quantity	quantity	NN
nyp.33433056931235	337	4	of	of	IN
nyp.33433056931235	337	5	white	white	JJ
nyp.33433056931235	337	6	Veloule	Veloule	NNP
nyp.33433056931235	337	7	sauce	sauce	NN
nyp.33433056931235	337	8	intended	intend	VBN
nyp.33433056931235	337	9	for	for	IN
nyp.33433056931235	337	10	the	the	DT
nyp.33433056931235	337	11	Alle-	Alle-	NNP
nyp.33433056931235	337	12	mande	mande	NNP
nyp.33433056931235	337	13	,	,	,
nyp.33433056931235	337	14	over	over	IN
nyp.33433056931235	337	15	a	a	DT
nyp.33433056931235	337	16	brisk	brisk	JJ
nyp.33433056931235	337	17	stove	stove	NN
nyp.33433056931235	337	18	-	-	HYPH
nyp.33433056931235	337	19	fire	fire	NN
nyp.33433056931235	337	20	,	,	,
nyp.33433056931235	337	21	adding	add	VBG
nyp.33433056931235	337	22	a	a	DT
nyp.33433056931235	337	23	little	little	JJ
nyp.33433056931235	337	24	essence	essence	NN
nyp.33433056931235	337	25	of	of	IN
nyp.33433056931235	337	26	mushrooms	mushroom	NNS
nyp.33433056931235	337	27	or	or	CC
nyp.33433056931235	337	28	some	some	DT
nyp.33433056931235	337	29	mushroom	mushroom	NN
nyp.33433056931235	337	30	trimmings	trimming	NNS
nyp.33433056931235	337	31	;	;	:
nyp.33433056931235	337	32	when	when	WRB
nyp.33433056931235	337	33	the	the	DT
nyp.33433056931235	337	34	sauce	sauce	NN
nyp.33433056931235	337	35	is	be	VBZ
nyp.33433056931235	337	36	sufficiently	sufficiently	RB
nyp.33433056931235	337	37	reduced	reduce	VBN
nyp.33433056931235	337	38	,	,	,
nyp.33433056931235	337	39	take	take	VB
nyp.33433056931235	337	40	it	-PRON-	PRP
nyp.33433056931235	337	41	off	off	IN
nyp.33433056931235	337	42	the	the	DT
nyp.33433056931235	337	43	stove	stove	NN
nyp.33433056931235	337	44	,	,	,
nyp.33433056931235	337	45	and	and	CC
nyp.33433056931235	337	46	incorporate	incorporate	VB
nyp.33433056931235	337	47	with	with	IN
nyp.33433056931235	337	48	it	-PRON-	PRP
nyp.33433056931235	337	49	a	a	DT
nyp.33433056931235	337	50	feason	feason	NNP
nyp.33433056931235	337	51	*	*	NFP
nyp.33433056931235	337	52	of	of	IN
nyp.33433056931235	337	53	yelks	yelk	NNS
nyp.33433056931235	337	54	of	of	IN
nyp.33433056931235	337	55	eggs	egg	NNS
nyp.33433056931235	337	56	(	(	-LRB-
nyp.33433056931235	337	57	in	in	IN
nyp.33433056931235	337	58	the	the	DT
nyp.33433056931235	337	59	proportion	proportion	NN
nyp.33433056931235	337	60	of	of	IN
nyp.33433056931235	337	61	four	four	CD
nyp.33433056931235	337	62	yelks	yelk	NNS
nyp.33433056931235	337	63	to	to	IN
nyp.33433056931235	337	64	a	a	DT
nyp.33433056931235	337	65	pint	pint	NN
nyp.33433056931235	337	66	)	)	-RRB-
nyp.33433056931235	337	67	,	,	,
nyp.33433056931235	337	68	a	a	DT
nyp.33433056931235	337	69	little	little	JJ
nyp.33433056931235	337	70	nutmeg	nutmeg	NN
nyp.33433056931235	337	71	,	,	,
nyp.33433056931235	337	72	cream	cream	NN
nyp.33433056931235	337	73	,	,	,
nyp.33433056931235	337	74	a	a	DT
nyp.33433056931235	337	75	pat	pat	NN
nyp.33433056931235	337	76	of	of	IN
nyp.33433056931235	337	77	butter	butter	NN
nyp.33433056931235	337	78	,	,	,
nyp.33433056931235	337	79	and	and	CC
nyp.33433056931235	337	80	a	a	DT
nyp.33433056931235	337	81	little	little	JJ
nyp.33433056931235	337	82	lemon	lemon	NN
nyp.33433056931235	337	83	-	-	HYPH
nyp.33433056931235	337	84	juice	juice	NN
nyp.33433056931235	337	85	;	;	:
nyp.33433056931235	337	86	set	set	VBD
nyp.33433056931235	337	87	the	the	DT
nyp.33433056931235	337	88	leason	leason	NNP
nyp.33433056931235	337	89	in	in	IN
nyp.33433056931235	337	90	the	the	DT
nyp.33433056931235	337	91	sauce	sauce	NN
nyp.33433056931235	337	92	,	,	,
nyp.33433056931235	337	93	by	by	IN
nyp.33433056931235	337	94	stirring	stir	VBG
nyp.33433056931235	337	95	it	-PRON-	PRP
nyp.33433056931235	337	96	over	over	IN
nyp.33433056931235	337	97	the	the	DT
nyp.33433056931235	337	98	fire	fire	NN
nyp.33433056931235	337	99	until	until	IN
nyp.33433056931235	337	100	it	-PRON-	PRP
nyp.33433056931235	337	101	simmers	simmer	VBZ
nyp.33433056931235	337	102	;	;	:
nyp.33433056931235	337	103	it	-PRON-	PRP
nyp.33433056931235	337	104	must	must	MD
nyp.33433056931235	337	105	then	then	RB
nyp.33433056931235	337	106	be	be	VB
nyp.33433056931235	337	107	quickly	quickly	RB
nyp.33433056931235	337	108	stirred	stir	VBN
nyp.33433056931235	337	109	to	to	TO
nyp.33433056931235	337	110	keep	keep	VB
nyp.33433056931235	337	111	the	the	DT
nyp.33433056931235	337	112	sauce	sauce	NN
nyp.33433056931235	337	113	from	from	IN
nyp.33433056931235	337	114	boiling	boiling	NN
nyp.33433056931235	337	115	,	,	,
nyp.33433056931235	337	116	as	as	IN
nyp.33433056931235	337	117	,	,	,
nyp.33433056931235	337	118	in	in	IN
nyp.33433056931235	337	119	that	that	DT
nyp.33433056931235	337	120	case	case	NN
nyp.33433056931235	337	121	,	,	,
nyp.33433056931235	337	122	the	the	DT
nyp.33433056931235	337	123	yelks	yelk	NNS
nyp.33433056931235	337	124	of	of	IN
nyp.33433056931235	337	125	eggs	egg	NNS
nyp.33433056931235	337	126	would	would	MD
nyp.33433056931235	337	127	be	be	VB
nyp.33433056931235	337	128	liable	liable	JJ
nyp.33433056931235	337	129	to	to	TO
nyp.33433056931235	337	130	curdle	curdle	VB
nyp.33433056931235	337	131	,	,	,
nyp.33433056931235	337	132	which	which	WDT
nyp.33433056931235	337	133	would	would	MD
nyp.33433056931235	337	134	considerably	considerably	RB
nyp.33433056931235	337	135	deteriorate	deteriorate	VB
nyp.33433056931235	337	136	from	from	IN
nyp.33433056931235	337	137	its	-PRON-	PRP$
nyp.33433056931235	337	138	quality	quality	NN
nyp.33433056931235	337	139	.	.	.
nyp.33433056931235	338	1	When	when	WRB
nyp.33433056931235	338	2	the	the	DT
nyp.33433056931235	338	3	leason	leason	NNP
nyp.33433056931235	338	4	is	be	VBZ
nyp.33433056931235	338	5	set	set	VBN
nyp.33433056931235	338	6	,	,	,
nyp.33433056931235	338	7	pass	pass	VB
nyp.33433056931235	338	8	the	the	DT
nyp.33433056931235	338	9	sauce	sauce	NN
nyp.33433056931235	338	10	through	through	IN
nyp.33433056931235	338	11	a	a	DT
nyp.33433056931235	338	12	tammy	tammy	NNP
nyp.33433056931235	338	13	into	into	IN
nyp.33433056931235	338	14	a	a	DT
nyp.33433056931235	338	15	basin	basin	NN
nyp.33433056931235	338	16	,	,	,
nyp.33433056931235	338	17	or	or	CC
nyp.33433056931235	338	18	bain	bain	NNP
nyp.33433056931235	338	19	-	-	HYPH
nyp.33433056931235	338	20	marie	marie	NNP
nyp.33433056931235	338	21	,	,	,
nyp.33433056931235	338	22	for	for	IN
nyp.33433056931235	338	23	use	use	NN
nyp.33433056931235	338	24	.	.	.
nyp.33433056931235	339	1	This	this	DT
nyp.33433056931235	339	2	sauce	sauce	NN
nyp.33433056931235	339	3	is	be	VBZ
nyp.33433056931235	339	4	in	in	IN
nyp.33433056931235	339	5	much	much	JJ
nyp.33433056931235	339	6	request	request	NN
nyp.33433056931235	339	7	,	,	,
nyp.33433056931235	339	8	as	as	IN
nyp.33433056931235	339	9	the	the	DT
nyp.33433056931235	339	10	foundation	foundation	NN
nyp.33433056931235	339	11	of	of	IN
nyp.33433056931235	339	12	many	many	JJ
nyp.33433056931235	339	13	other-	other-	JJ
nyp.33433056931235	339	14	,	,	,
nyp.33433056931235	339	15	especially	especially	RB
nyp.33433056931235	339	16	fish	fish	NN
nyp.33433056931235	339	17	sauces	sauce	NNS
nyp.33433056931235	339	18	.	.	.
nyp.33433056931235	340	1	SPECIAL	special	JJ
nyp.33433056931235	340	2	SAUCES	sauce	NNS
nyp.33433056931235	340	3	.	.	.
nyp.33433056931235	341	1	COMPRISING	comprise	VBG
nyp.33433056931235	341	2	Financiire	Financiire	NNP
nyp.33433056931235	341	3	Sauce	Sauce	NNP
nyp.33433056931235	341	4	.	.	.
nyp.33433056931235	342	1	Turtle	turtle	NN
nyp.33433056931235	342	2	do	do	VBP
nyp.33433056931235	342	3	.	.	.
nyp.33433056931235	343	1	Salmis	Salmis	NNP
nyp.33433056931235	343	2	do	do	VB
nyp.33433056931235	343	3	.	.	.
nyp.33433056931235	344	1	Do	do	VB
nyp.33433056931235	344	2	.	.	.
nyp.33433056931235	345	1	<	<	XX
nyp.33433056931235	345	2	l	l	NNP
nyp.33433056931235	345	3	I'anrirnne	I'anrirnne	NNP
nyp.33433056931235	345	4	.	.	.
nyp.33433056931235	346	1	Brown	brown	JJ
nyp.33433056931235	346	2	Italian	Italian	NNP
nyp.33433056931235	346	3	Sauce	Sauce	NNP
nyp.33433056931235	346	4	.	.	.
nyp.33433056931235	347	1	White	White	NNP
nyp.33433056931235	347	2	Italian	Italian	NNP
nyp.33433056931235	347	3	do	do	VBP
nyp.33433056931235	347	4	.	.	.
nyp.33433056931235	348	1	Fine	fine	JJ
nyp.33433056931235	348	2	Herbs	herb	NNS
nyp.33433056931235	348	3	do	do	VBP
nyp.33433056931235	348	4	.	.	.
nyp.33433056931235	349	1	Pancaline	Pancaline	NNP
nyp.33433056931235	349	2	do	do	VBP
nyp.33433056931235	349	3	.	.	.
nyp.33433056931235	350	1	B	B	NNP
nyp.33433056931235	350	2	'	'	''
nyp.33433056931235	350	3	Uxellce	Uxellce	NNP
nyp.33433056931235	350	4	do	do	VB
nyp.33433056931235	350	5	.	.	.
nyp.33433056931235	351	1	Poor	poor	JJ
nyp.33433056931235	351	2	-	-	HYPH
nyp.33433056931235	351	3	man	man	NN
nyp.33433056931235	351	4	's	's	POS
nyp.33433056931235	351	5	do	do	NN
nyp.33433056931235	351	6	.	.	.
nyp.33433056931235	352	1	Piquante	Piquante	NNP
nyp.33433056931235	352	2	do	do	VBP
nyp.33433056931235	352	3	.	.	.
nyp.33433056931235	353	1	Gherkin	gherkin	NN
nyp.33433056931235	353	2	do	do	VBP
nyp.33433056931235	353	3	.	.	.
nyp.33433056931235	354	1	White	White	NNP
nyp.33433056931235	354	2	Ravigottt	Ravigottt	NNP
nyp.33433056931235	354	3	do	do	VBP
nyp.33433056931235	354	4	.	.	.
nyp.33433056931235	355	1	Green	green	JJ
nyp.33433056931235	355	2	do	do	VBP
nyp.33433056931235	355	3	.	.	.
nyp.33433056931235	356	1	do	do	VB
nyp.33433056931235	356	2	.	.	.
nyp.33433056931235	357	1	Tomato	Tomato	NNP
nyp.33433056931235	357	2	do/	do/	IN
nyp.33433056931235	357	3	Pfrigueux	Pfrigueux	NNP
nyp.33433056931235	357	4	do	do	VBP
nyp.33433056931235	357	5	.	.	.
nyp.33433056931235	358	1	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	358	2	do	do	VB
nyp.33433056931235	358	3	.	.	.
nyp.33433056931235	359	1	Provencale	Provencale	NNP
nyp.33433056931235	359	2	do	do	VBP
nyp.33433056931235	359	3	,	,	,
nyp.33433056931235	359	4	Venetian	Venetian	NNP
nyp.33433056931235	359	5	do	do	VBP
nyp.33433056931235	359	6	.	.	.
nyp.33433056931235	360	1	Britonne	Britonne	NNP
nyp.33433056931235	360	2	do	do	VB
nyp.33433056931235	360	3	.	.	.
nyp.33433056931235	361	1	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	361	2	do	do	VB
nyp.33433056931235	361	3	.	.	.
nyp.33433056931235	362	1	Poivrade	Poivrade	NNP
nyp.33433056931235	362	2	do	do	VBP
nyp.33433056931235	362	3	.	.	.
nyp.33433056931235	363	1	Gfnahe	Gfnahe	NNP
nyp.33433056931235	363	2	do	do	VB
nyp.33433056931235	363	3	.	.	.
nyp.33433056931235	364	1	Matelotte	Matelotte	NNP
nyp.33433056931235	364	2	do	do	VB
nyp.33433056931235	364	3	.	.	.
nyp.33433056931235	365	1	Norman	Norman	NNP
nyp.33433056931235	365	2	matelotle	matelotle	NNS
nyp.33433056931235	365	3	do	do	VBP
nyp.33433056931235	365	4	.	.	.
nyp.33433056931235	366	1	Bigarrade	Bigarrade	NNP
nyp.33433056931235	366	2	do	do	VB
nyp.33433056931235	366	3	.	.	.
nyp.33433056931235	367	1	Aromatic	aromatic	JJ
nyp.33433056931235	367	2	do	do	VBP
nyp.33433056931235	367	3	.	.	.
nyp.33433056931235	368	1	Bmitian	Bmitian	NNP
nyp.33433056931235	368	2	do	do	VB
nyp.33433056931235	368	3	.	.	.
nyp.33433056931235	369	1	Atelet9	Atelet9	NNP
nyp.33433056931235	369	2	do	do	VBP
nyp.33433056931235	369	3	.	.	.
nyp.33433056931235	370	1	Polish	Polish	NNP
nyp.33433056931235	370	2	do	do	VBP
nyp.33433056931235	370	3	.	.	.
nyp.33433056931235	371	1	Butter	butter	NN
nyp.33433056931235	371	2	do	do	VB
nyp.33433056931235	371	3	.	.	.
nyp.33433056931235	372	1	Sauce	Sauce	NNP
nyp.33433056931235	372	2	for	for	IN
nyp.33433056931235	372	3	asparagus	asparagus	NN
nyp.33433056931235	372	4	.	.	.
nyp.33433056931235	373	1	Anchovy	Anchovy	NNP
nyp.33433056931235	373	2	Sauce	Sauce	NNP
nyp.33433056931235	373	3	.	.	.
nyp.33433056931235	374	1	Plain	plain	JJ
nyp.33433056931235	374	2	lobster	lobster	NN
nyp.33433056931235	374	3	do	do	VBP
nyp.33433056931235	374	4	.	.	.
nyp.33433056931235	375	1	Shrimp	Shrimp	NNS
nyp.33433056931235	375	2	do	do	VB
nyp.33433056931235	375	3	.	.	.
nyp.33433056931235	376	1	Supreme	Supreme	NNP
nyp.33433056931235	376	2	do	do	VBP
nyp.33433056931235	376	3	.	.	.
nyp.33433056931235	377	1	Do	do	VB
nyp.33433056931235	377	2	.	.	.
nyp.33433056931235	378	1	of	of	IN
nyp.33433056931235	378	2	Game	Game	NNP
nyp.33433056931235	378	3	.	.	.
nyp.33433056931235	379	1	Aurora	Aurora	NNP
nyp.33433056931235	379	2	Sauce	Sauce	NNP
nyp.33433056931235	379	3	.	.	.
nyp.33433056931235	380	1	Dutch	dutch	JJ
nyp.33433056931235	380	2	do	do	VBP
nyp.33433056931235	380	3	.	.	.
nyp.33433056931235	381	1	Maltre	Maltre	NNP
nyp.33433056931235	381	2	d'hdtel	d'hdtel	NNP
nyp.33433056931235	381	3	do	do	VB
nyp.33433056931235	381	4	.	.	.
nyp.33433056931235	382	1	Do	do	VB
nyp.33433056931235	382	2	.	.	.
nyp.33433056931235	383	1	cold	cold	JJ
nyp.33433056931235	383	2	.	.	.
nyp.33433056931235	384	1	Princess	Princess	NNP
nyp.33433056931235	384	2	Sauce	Sauce	NNP
nyp.33433056931235	384	3	.	.	.
nyp.33433056931235	385	1	Albert	Albert	NNP
nyp.33433056931235	385	2	do	do	VBP
nyp.33433056931235	385	3	.	.	.
nyp.33433056931235	386	1	Indian	indian	JJ
nyp.33433056931235	386	2	curry	curry	NN
nyp.33433056931235	386	3	do	do	VBP
nyp.33433056931235	386	4	.	.	.
nyp.33433056931235	387	1	Cardinal	Cardinal	NNP
nyp.33433056931235	387	2	do	do	VBP
nyp.33433056931235	387	3	.	.	.
nyp.33433056931235	388	1	Regency	Regency	NNP
nyp.33433056931235	388	2	do	do	VBP
nyp.33433056931235	388	3	.	.	.
nyp.33433056931235	389	1	White	white	JJ
nyp.33433056931235	389	2	oyster	oyster	NN
nyp.33433056931235	389	3	do	do	VBP
nyp.33433056931235	389	4	.	.	.
nyp.33433056931235	390	1	Brown	Brown	NNP
nyp.33433056931235	390	2	oyster	oyster	NN
nyp.33433056931235	390	3	do	do	VBP
nyp.33433056931235	390	4	.	.	.
nyp.33433056931235	391	1	Muscle	muscle	NN
nyp.33433056931235	391	2	do	do	VBP
nyp.33433056931235	391	3	.	.	.
nyp.33433056931235	392	1	Shrimp	Shrimp	NNS
nyp.33433056931235	392	2	do	do	VB
nyp.33433056931235	392	3	.	.	.
nyp.33433056931235	393	1	Crayfish	Crayfish	NNS
nyp.33433056931235	393	2	do	do	VBP
nyp.33433056931235	393	3	.	.	.
nyp.33433056931235	394	1	Lobster	lobster	NN
nyp.33433056931235	394	2	do	do	VBP
nyp.33433056931235	394	3	.	.	.
nyp.33433056931235	395	1	Sturgeon	Sturgeon	NNS
nyp.33433056931235	395	2	do	do	VBP
nyp.33433056931235	395	3	.	.	.
nyp.33433056931235	396	1	BordelaUe	BordelaUe	NNP
nyp.33433056931235	396	2	do	do	VB
nyp.33433056931235	396	3	.	.	.
nyp.33433056931235	397	1	Oasconne	Oasconne	NNP
nyp.33433056931235	397	2	do	do	VBP
nyp.33433056931235	397	3	.	.	.
nyp.33433056931235	398	1	Richelieu	Richelieu	NNP
nyp.33433056931235	398	2	do	do	VBP
nyp.33433056931235	398	3	.	.	.
nyp.33433056931235	399	1	Robert	Robert	NNP
nyp.33433056931235	399	2	do	do	VBP
nyp.33433056931235	399	3	.	.	.
nyp.33433056931235	400	1	Claremont	Claremont	NNP
nyp.33433056931235	400	2	do	do	VBP
nyp.33433056931235	400	3	.	.	.
nyp.33433056931235	401	1	Portuguese	portuguese	JJ
nyp.33433056931235	401	2	do	do	VBP
nyp.33433056931235	401	3	.	.	.
nyp.33433056931235	402	1	Sicilian	Sicilian	NNP
nyp.33433056931235	402	2	do	do	VBP
nyp.33433056931235	402	3	.	.	.
nyp.33433056931235	403	1	German	german	JJ
nyp.33433056931235	403	2	sweet	sweet	JJ
nyp.33433056931235	403	3	do	do	VBP
nyp.33433056931235	403	4	.	.	.
nyp.33433056931235	404	1	Cherry	cherry	NN
nyp.33433056931235	404	2	do	do	VB
nyp.33433056931235	404	3	.	.	.
nyp.33433056931235	405	1	Jfapolitain	Jfapolitain	NNP
nyp.33433056931235	405	2	do	do	VBP
nyp.33433056931235	405	3	.	.	.
nyp.33433056931235	406	1	Cherry	cherry	NN
nyp.33433056931235	406	2	do	do	VB
nyp.33433056931235	406	3	.	.	.
nyp.33433056931235	406	4	,	,	,
nyp.33433056931235	406	5	d	d	NNP
nyp.33433056931235	406	6	la	la	NNP
nyp.33433056931235	406	7	Victoria	Victoria	NNP
nyp.33433056931235	406	8	.	.	.
nyp.33433056931235	407	1	Red	red	JJ
nyp.33433056931235	407	2	currant	currant	JJ
nyp.33433056931235	407	3	jelly	jelly	NN
nyp.33433056931235	407	4	Sauce	Sauce	NNP
nyp.33433056931235	407	5	for	for	IN
nyp.33433056931235	407	6	Venison	Venison	NNP
nyp.33433056931235	407	7	.	.	.
nyp.33433056931235	408	1	Black	black	JJ
nyp.33433056931235	408	2	currant	currant	JJ
nyp.33433056931235	408	3	jelly	jelly	NN
nyp.33433056931235	408	4	Sauce	Sauce	NNP
nyp.33433056931235	408	5	for	for	IN
nyp.33433056931235	408	6	Venison	Venison	NNP
nyp.33433056931235	408	7	.	.	.
nyp.33433056931235	409	1	Fennel	Fennel	NNP
nyp.33433056931235	409	2	Sauce	Sauce	NNP
nyp.33433056931235	409	3	.	.	.
nyp.33433056931235	410	1	Parsley	parsley	NN
nyp.33433056931235	410	2	do	do	VBP
nyp.33433056931235	410	3	.	.	.
nyp.33433056931235	411	1	Rarigotte	Rarigotte	NNP
nyp.33433056931235	411	2	do	do	VB
nyp.33433056931235	411	3	.	.	.
nyp.33433056931235	412	1	Plain	plain	JJ
nyp.33433056931235	412	2	Dutch	Dutch	NNPS
nyp.33433056931235	412	3	do	do	VBP
nyp.33433056931235	412	4	Bread	Bread	NNP
nyp.33433056931235	412	5	do	do	VB
nyp.33433056931235	412	6	.	.	.
nyp.33433056931235	413	1	Fried	fry	VBN
nyp.33433056931235	413	2	bread	bread	NN
nyp.33433056931235	413	3	do	do	VBP
nyp.33433056931235	413	4	.	.	.
nyp.33433056931235	414	1	Brown	brown	JJ
nyp.33433056931235	414	2	gravy	gravy	NN
nyp.33433056931235	414	3	Sauce	Sauce	NNP
nyp.33433056931235	414	4	for	for	IN
nyp.33433056931235	414	5	roast	roast	NN
nyp.33433056931235	414	6	real	real	JJ
nyp.33433056931235	414	7	,	,	,
nyp.33433056931235	414	8	Cream	Cream	NNP
nyp.33433056931235	414	9	Sauce	Sauce	NNP
nyp.33433056931235	414	10	for	for	IN
nyp.33433056931235	414	11	roast	roast	NN
nyp.33433056931235	414	12	neck	neck	NN
nyp.33433056931235	414	13	of	of	IN
nyp.33433056931235	414	14	do	do	NN
nyp.33433056931235	414	15	.	.	.
nyp.33433056931235	415	1	*	*	NFP
nyp.33433056931235	415	2	From	from	IN
nyp.33433056931235	415	3	the	the	DT
nyp.33433056931235	415	4	French	french	JJ
nyp.33433056931235	415	5	liaison	liaison	NN
nyp.33433056931235	415	6	,	,	,
nyp.33433056931235	415	7	which	which	WDT
nyp.33433056931235	415	8	here	here	RB
nyp.33433056931235	415	9	means	mean	VBZ
nyp.33433056931235	415	10	a	a	DT
nyp.33433056931235	415	11	binding	binding	NN
nyp.33433056931235	415	12	or	or	CC
nyp.33433056931235	415	13	thickening	thickening	NN
nyp.33433056931235	415	14	.	.	.
nyp.33433056931235	416	1	SPECIAL	special	JJ
nyp.33433056931235	416	2	SAUCES	sauce	NNS
nyp.33433056931235	416	3	.	.	.
nyp.33433056931235	417	1	37	37	CD
nyp.33433056931235	417	2	Parisian	Parisian	NNP
nyp.33433056931235	417	3	Sauce	Sauce	NNP
nyp.33433056931235	417	4	.	.	.
nyp.33433056931235	418	1	Mustard	mustard	NN
nyp.33433056931235	418	2	do	do	VB
nyp.33433056931235	418	3	.	.	.
nyp.33433056931235	419	1	Caper	Caper	NNP
nyp.33433056931235	419	2	Sauce	Sauce	NNP
nyp.33433056931235	419	3	for	for	IN
nyp.33433056931235	419	4	fish	fish	NN
nyp.33433056931235	419	5	.	.	.
nyp.33433056931235	420	1	Do	do	VB
nyp.33433056931235	420	2	.	.	.
nyp.33433056931235	421	1	for	for	IN
nyp.33433056931235	421	2	boiled	boil	VBN
nyp.33433056931235	421	3	mutton	mutton	NN
nyp.33433056931235	421	4	.	.	.
nyp.33433056931235	422	1	Cream	Cream	NNP
nyp.33433056931235	422	2	Sauce	Sauce	NNP
nyp.33433056931235	422	3	for	for	IN
nyp.33433056931235	422	4	salt	salt	NN
nyp.33433056931235	422	5	fish	fish	NN
nyp.33433056931235	422	6	.	.	.
nyp.33433056931235	423	1	Orleans	Orleans	NNP
nyp.33433056931235	423	2	Sauce	Sauce	NNP
nyp.33433056931235	423	3	.	.	.
nyp.33433056931235	424	1	Devil	Devil	NNP
nyp.33433056931235	424	2	's	's	POS
nyp.33433056931235	424	3	do	do	NN
nyp.33433056931235	424	4	.	.	.
nyp.33433056931235	425	1	Plain	plain	JJ
nyp.33433056931235	425	2	curry	curry	NN
nyp.33433056931235	425	3	do	do	VBP
nyp.33433056931235	425	4	.	.	.
nyp.33433056931235	426	1	WattreJUch€	WattreJUch€	NNP
nyp.33433056931235	426	2	do	do	VBP
nyp.33433056931235	426	3	.	.	.
nyp.33433056931235	427	1	Flemish	Flemish	NNP
nyp.33433056931235	427	2	do	do	VBP
nyp.33433056931235	427	3	.	.	.
nyp.33433056931235	428	1	Egg	egg	NN
nyp.33433056931235	428	2	do	do	VBP
nyp.33433056931235	428	3	.	.	.
nyp.33433056931235	429	1	8	8	CD
nyp.33433056931235	429	2	.	.	.
nyp.33433056931235	430	1	FINANCIERS	financier	NNS
nyp.33433056931235	430	2	SAUCE	SAUCE	NNP
nyp.33433056931235	430	3	.	.	.
nyp.33433056931235	431	1	Put	put	VB
nyp.33433056931235	431	2	one	one	CD
nyp.33433056931235	431	3	glass	glass	NN
nyp.33433056931235	431	4	of	of	IN
nyp.33433056931235	431	5	sherry	sherry	NN
nyp.33433056931235	431	6	or	or	CC
nyp.33433056931235	431	7	madeira	madeira	NN
nyp.33433056931235	431	8	into	into	IN
nyp.33433056931235	431	9	a	a	DT
nyp.33433056931235	431	10	stewpan	stewpan	NN
nyp.33433056931235	431	11	with	with	IN
nyp.33433056931235	431	12	some	some	DT
nyp.33433056931235	431	13	essence	essence	NN
nyp.33433056931235	431	14	of	of	IN
nyp.33433056931235	431	15	truffles	truffle	NNS
nyp.33433056931235	431	16	and	and	CC
nyp.33433056931235	431	17	a	a	DT
nyp.33433056931235	431	18	little	little	JJ
nyp.33433056931235	431	19	cayenne	cayenne	NN
nyp.33433056931235	431	20	;	;	:
nyp.33433056931235	431	21	reduce	reduce	VB
nyp.33433056931235	431	22	these	these	DT
nyp.33433056931235	431	23	to	to	TO
nyp.33433056931235	431	24	half	half	VB
nyp.33433056931235	431	25	their	-PRON-	PRP$
nyp.33433056931235	431	26	original	original	JJ
nyp.33433056931235	431	27	quantity	quantity	NN
nyp.33433056931235	431	28	,	,	,
nyp.33433056931235	431	29	then	then	RB
nyp.33433056931235	431	30	add	add	VB
nyp.33433056931235	431	31	a	a	DT
nyp.33433056931235	431	32	ladleful	ladleful	NN
nyp.33433056931235	431	33	of	of	IN
nyp.33433056931235	431	34	finished	finish	VBN
nyp.33433056931235	431	35	Espagnole	Espagnole	NNP
nyp.33433056931235	431	36	sauce	sauce	NN
nyp.33433056931235	431	37	;	;	:
nyp.33433056931235	431	38	let	let	VB
nyp.33433056931235	431	39	it	-PRON-	PRP
nyp.33433056931235	431	40	boil	boil	VB
nyp.33433056931235	431	41	for	for	IN
nyp.33433056931235	431	42	five	five	CD
nyp.33433056931235	431	43	minutes	minute	NNS
nyp.33433056931235	431	44	longer	long	RBR
nyp.33433056931235	431	45	,	,	,
nyp.33433056931235	431	46	and	and	CC
nyp.33433056931235	431	47	pass	pass	VB
nyp.33433056931235	431	48	the	the	DT
nyp.33433056931235	431	49	sauce	sauce	NN
nyp.33433056931235	431	50	through	through	IN
nyp.33433056931235	431	51	a	a	DT
nyp.33433056931235	431	52	tammy	tammy	NNP
nyp.33433056931235	431	53	into	into	IN
nyp.33433056931235	431	54	a	a	DT
nyp.33433056931235	431	55	bain	bain	NNP
nyp.33433056931235	431	56	-	-	HYPH
nyp.33433056931235	431	57	marie	marie	NNP
nyp.33433056931235	431	58	for	for	IN
nyp.33433056931235	431	59	use	use	NN
nyp.33433056931235	431	60	.	.	.
nyp.33433056931235	432	1	Put	put	VB
nyp.33433056931235	432	2	one	one	CD
nyp.33433056931235	432	3	glass	glass	NN
nyp.33433056931235	432	4	of	of	IN
nyp.33433056931235	432	5	madeira	madeira	NN
nyp.33433056931235	432	6	into	into	IN
nyp.33433056931235	432	7	a	a	DT
nyp.33433056931235	432	8	stewpan	stewpan	NN
nyp.33433056931235	432	9	with	with	IN
nyp.33433056931235	432	10	a	a	DT
nyp.33433056931235	432	11	spoonful	spoonful	NN
nyp.33433056931235	432	12	of	of	IN
nyp.33433056931235	432	13	red	red	JJ
nyp.33433056931235	432	14	tomata	tomata	NN
nyp.33433056931235	432	15	sauce	sauce	NN
nyp.33433056931235	432	16	,	,	,
nyp.33433056931235	432	17	and	and	CC
nyp.33433056931235	432	18	a	a	DT
nyp.33433056931235	432	19	little	little	JJ
nyp.33433056931235	432	20	cayenne	cayenne	NN
nyp.33433056931235	432	21	;	;	:
nyp.33433056931235	432	22	reduce	reduce	VB
nyp.33433056931235	432	23	these	these	DT
nyp.33433056931235	432	24	to	to	TO
nyp.33433056931235	432	25	half	half	VB
nyp.33433056931235	432	26	their	-PRON-	PRP$
nyp.33433056931235	432	27	quantity	quantity	NN
nyp.33433056931235	432	28	,	,	,
nyp.33433056931235	432	29	then	then	RB
nyp.33433056931235	432	30	add	add	VB
nyp.33433056931235	432	31	a	a	DT
nyp.33433056931235	432	32	ladleful	ladleful	NN
nyp.33433056931235	432	33	of	of	IN
nyp.33433056931235	432	34	Espagnole	Espagnole	NNP
nyp.33433056931235	432	35	or	or	CC
nyp.33433056931235	432	36	brown	brown	JJ
nyp.33433056931235	432	37	sauce	sauce	NN
nyp.33433056931235	432	38	,	,	,
nyp.33433056931235	432	39	and	and	CC
nyp.33433056931235	432	40	some	some	DT
nyp.33433056931235	432	41	essence	essence	NN
nyp.33433056931235	432	42	of	of	IN
nyp.33433056931235	432	43	mushrooms	mushroom	NNS
nyp.33433056931235	432	44	;	;	,
nyp.33433056931235	432	45	having	have	VBG
nyp.33433056931235	432	46	stirred	stir	VBN
nyp.33433056931235	432	47	this	this	DT
nyp.33433056931235	432	48	over	over	IN
nyp.33433056931235	432	49	the	the	DT
nyp.33433056931235	432	50	fire	fire	NN
nyp.33433056931235	432	51	until	until	IN
nyp.33433056931235	432	52	it	-PRON-	PRP
nyp.33433056931235	432	53	boils	boil	VBZ
nyp.33433056931235	432	54	,	,	,
nyp.33433056931235	432	55	set	set	VBD
nyp.33433056931235	432	56	it	-PRON-	PRP
nyp.33433056931235	432	57	by	by	IN
nyp.33433056931235	432	58	the	the	DT
nyp.33433056931235	432	59	side	side	NN
nyp.33433056931235	432	60	to	to	TO
nyp.33433056931235	432	61	clarify	clarify	VB
nyp.33433056931235	432	62	;	;	:
nyp.33433056931235	432	63	skim	skim	VB
nyp.33433056931235	432	64	it	-PRON-	PRP
nyp.33433056931235	432	65	thoroughly	thoroughly	RB
nyp.33433056931235	432	66	,	,	,
nyp.33433056931235	432	67	and	and	CC
nyp.33433056931235	432	68	reduce	reduce	VB
nyp.33433056931235	432	69	it	-PRON-	PRP
nyp.33433056931235	432	70	to	to	IN
nyp.33433056931235	432	71	a	a	DT
nyp.33433056931235	432	72	proper	proper	JJ
nyp.33433056931235	432	73	con-	con-	NN
nyp.33433056931235	432	74	sistency	sistency	NN
nyp.33433056931235	432	75	;	;	:
nyp.33433056931235	432	76	pass	pass	VB
nyp.33433056931235	432	77	it	-PRON-	PRP
nyp.33433056931235	432	78	through	through	IN
nyp.33433056931235	432	79	a	a	DT
nyp.33433056931235	432	80	tammy	tammy	NNP
nyp.33433056931235	432	81	into	into	IN
nyp.33433056931235	432	82	a	a	DT
nyp.33433056931235	432	83	bain	bain	NNP
nyp.33433056931235	432	84	-	-	HYPH
nyp.33433056931235	432	85	marie	marie	NNP
nyp.33433056931235	432	86	;	;	:
nyp.33433056931235	432	87	and	and	CC
nyp.33433056931235	432	88	just	just	RB
nyp.33433056931235	432	89	before	before	IN
nyp.33433056931235	432	90	using	use	VBG
nyp.33433056931235	432	91	this	this	DT
nyp.33433056931235	432	92	sauce	sauce	NN
nyp.33433056931235	432	93	,	,	,
nyp.33433056931235	432	94	mix	mix	VB
nyp.33433056931235	432	95	in	in	IN
nyp.33433056931235	432	96	two	two	CD
nyp.33433056931235	432	97	anchovies	anchovy	NNS
nyp.33433056931235	432	98	(	(	-LRB-
nyp.33433056931235	432	99	that	that	WDT
nyp.33433056931235	432	100	have	have	VBP
nyp.33433056931235	432	101	been	be	VBN
nyp.33433056931235	432	102	pounded	pound	VBN
nyp.33433056931235	432	103	with	with	IN
nyp.33433056931235	432	104	a	a	DT
nyp.33433056931235	432	105	very	very	RB
nyp.33433056931235	432	106	small	small	JJ
nyp.33433056931235	432	107	piece	piece	NN
nyp.33433056931235	432	108	of	of	IN
nyp.33433056931235	432	109	fresh	fresh	JJ
nyp.33433056931235	432	110	butter	butter	NN
nyp.33433056931235	432	111	,	,	,
nyp.33433056931235	432	112	and	and	CC
nyp.33433056931235	432	113	passed	pass	VBD
nyp.33433056931235	432	114	through	through	IN
nyp.33433056931235	432	115	a	a	DT
nyp.33433056931235	432	116	tammy	tammy	NNP
nyp.33433056931235	432	117	)	)	-RRB-
nyp.33433056931235	432	118	with	with	IN
nyp.33433056931235	432	119	a	a	DT
nyp.33433056931235	432	120	little	little	JJ
nyp.33433056931235	432	121	lemon	lemon	NN
nyp.33433056931235	432	122	-	-	HYPH
nyp.33433056931235	432	123	juice	juice	NN
nyp.33433056931235	432	124	.	.	.
nyp.33433056931235	433	1	Place	place	VB
nyp.33433056931235	433	2	the	the	DT
nyp.33433056931235	433	3	trimmings	trimming	NNS
nyp.33433056931235	433	4	of	of	IN
nyp.33433056931235	433	5	the	the	DT
nyp.33433056931235	433	6	birds	bird	NNS
nyp.33433056931235	433	7	of	of	IN
nyp.33433056931235	433	8	which	which	WDT
nyp.33433056931235	433	9	the	the	DT
nyp.33433056931235	433	10	salmis	salmis	NNP
nyp.33433056931235	433	11	is	be	VBZ
nyp.33433056931235	433	12	to	to	TO
nyp.33433056931235	433	13	be	be	VB
nyp.33433056931235	433	14	made	make	VBN
nyp.33433056931235	433	15	,	,	,
nyp.33433056931235	433	16	in	in	IN
nyp.33433056931235	433	17	a	a	DT
nyp.33433056931235	433	18	stewpan	stewpan	NN
nyp.33433056931235	433	19	with	with	IN
nyp.33433056931235	433	20	a	a	DT
nyp.33433056931235	433	21	tablespoonful	tablespoonful	NN
nyp.33433056931235	433	22	of	of	IN
nyp.33433056931235	433	23	salad	salad	NN
nyp.33433056931235	433	24	-	-	HYPH
nyp.33433056931235	433	25	oil	oil	NN
nyp.33433056931235	433	26	,	,	,
nyp.33433056931235	433	27	four	four	CD
nyp.33433056931235	433	28	shalots	shalot	NNS
nyp.33433056931235	433	29	,	,	,
nyp.33433056931235	433	30	one	one	CD
nyp.33433056931235	433	31	bay	bay	NN
nyp.33433056931235	433	32	-	-	HYPH
nyp.33433056931235	433	33	leaf	leaf	NN
nyp.33433056931235	433	34	,	,	,
nyp.33433056931235	433	35	and	and	CC
nyp.33433056931235	433	36	a	a	DT
nyp.33433056931235	433	37	sprig	sprig	NN
nyp.33433056931235	433	38	of	of	IN
nyp.33433056931235	433	39	thyme	thyme	NNS
nyp.33433056931235	433	40	;	;	:
nyp.33433056931235	433	41	pass	pass	VB
nyp.33433056931235	433	42	these	these	DT
nyp.33433056931235	433	43	on	on	IN
nyp.33433056931235	433	44	the	the	DT
nyp.33433056931235	433	45	stove	stove	NN
nyp.33433056931235	433	46	-	-	HYPH
nyp.33433056931235	433	47	fire	fire	NN
nyp.33433056931235	433	48	for	for	IN
nyp.33433056931235	433	49	five	five	CD
nyp.33433056931235	433	50	minutes	minute	NNS
nyp.33433056931235	433	51	;	;	:
nyp.33433056931235	433	52	add	add	VB
nyp.33433056931235	433	53	two	two	CD
nyp.33433056931235	433	54	glasses	glass	NNS
nyp.33433056931235	433	55	of	of	IN
nyp.33433056931235	433	56	any	any	DT
nyp.33433056931235	433	57	sort	sort	NN
nyp.33433056931235	433	58	of	of	IN
nyp.33433056931235	433	59	good	good	JJ
nyp.33433056931235	433	60	white	white	JJ
nyp.33433056931235	433	61	wine	wine	NN
nyp.33433056931235	433	62	;	;	:
nyp.33433056931235	433	63	reduce	reduce	VB
nyp.33433056931235	433	64	this	this	DT
nyp.33433056931235	433	65	to	to	IN
nyp.33433056931235	433	66	half	half	VB
nyp.33433056931235	433	67	its	-PRON-	PRP$
nyp.33433056931235	433	68	quantity	quantity	NN
nyp.33433056931235	433	69	,	,	,
nyp.33433056931235	433	70	add	add	VB
nyp.33433056931235	433	71	a	a	DT
nyp.33433056931235	433	72	ladleful	ladleful	NN
nyp.33433056931235	433	73	of	of	IN
nyp.33433056931235	433	74	Espagnole	Espagnole	NNP
nyp.33433056931235	433	75	and	and	CC
nyp.33433056931235	433	76	some	some	DT
nyp.33433056931235	433	77	mush-	mush-	JJ
nyp.33433056931235	433	78	room	room	NN
nyp.33433056931235	433	79	trimmings	trimming	NNS
nyp.33433056931235	433	80	or	or	CC
nyp.33433056931235	433	81	essence	essence	NN
nyp.33433056931235	433	82	;	;	:
nyp.33433056931235	433	83	set	set	VB
nyp.33433056931235	433	84	the	the	DT
nyp.33433056931235	433	85	sauce	sauce	NN
nyp.33433056931235	433	86	to	to	TO
nyp.33433056931235	433	87	boil	boil	VB
nyp.33433056931235	433	88	,	,	,
nyp.33433056931235	433	89	and	and	CC
nyp.33433056931235	433	90	then	then	RB
nyp.33433056931235	433	91	put	put	VB
nyp.33433056931235	433	92	it	-PRON-	PRP
nyp.33433056931235	433	93	by	by	IN
nyp.33433056931235	433	94	the	the	DT
nyp.33433056931235	433	95	side	side	NN
nyp.33433056931235	433	96	of	of	IN
nyp.33433056931235	433	97	the	the	DT
nyp.33433056931235	433	98	stove	stove	NN
nyp.33433056931235	433	99	to	to	TO
nyp.33433056931235	433	100	clarify	clarify	VB
nyp.33433056931235	433	101	.	.	.
nyp.33433056931235	434	1	Having	have	VBG
nyp.33433056931235	434	2	well	well	RB
nyp.33433056931235	434	3	skimmed	skim	VBN
nyp.33433056931235	434	4	it	-PRON-	PRP
nyp.33433056931235	434	5	,	,	,
nyp.33433056931235	434	6	pass	pass	VB
nyp.33433056931235	434	7	the	the	DT
nyp.33433056931235	434	8	sauce	sauce	NN
nyp.33433056931235	434	9	through	through	IN
nyp.33433056931235	434	10	a	a	DT
nyp.33433056931235	434	11	tammy	tammy	NNP
nyp.33433056931235	434	12	into	into	IN
nyp.33433056931235	434	13	a	a	DT
nyp.33433056931235	434	14	bain	bain	NNP
nyp.33433056931235	434	15	-	-	HYPH
nyp.33433056931235	434	16	marie	marie	NNP
nyp.33433056931235	434	17	,	,	,
nyp.33433056931235	434	18	pouring	pour	VBG
nyp.33433056931235	434	19	a	a	DT
nyp.33433056931235	434	20	small	small	JJ
nyp.33433056931235	434	21	portion	portion	NN
nyp.33433056931235	434	22	of	of	IN
nyp.33433056931235	434	23	the	the	DT
nyp.33433056931235	434	24	sauce	sauce	NN
nyp.33433056931235	434	25	on	on	IN
nyp.33433056931235	434	26	the	the	DT
nyp.33433056931235	434	27	members	member	NNS
nyp.33433056931235	434	28	of	of	IN
nyp.33433056931235	434	29	the	the	DT
nyp.33433056931235	434	30	birds	bird	NNS
nyp.33433056931235	434	31	to	to	TO
nyp.33433056931235	434	32	keep	keep	VB
nyp.33433056931235	434	33	them	-PRON-	PRP
nyp.33433056931235	434	34	moist	moist	JJ
nyp.33433056931235	434	35	,	,	,
nyp.33433056931235	434	36	and	and	CC
nyp.33433056931235	434	37	to	to	TO
nyp.33433056931235	434	38	warm	warm	VB
nyp.33433056931235	434	39	them	-PRON-	PRP
nyp.33433056931235	434	40	in	in	RP
nyp.33433056931235	434	41	.	.	.
nyp.33433056931235	435	1	Chop	chop	VB
nyp.33433056931235	435	2	off	off	RP
nyp.33433056931235	435	3	the	the	DT
nyp.33433056931235	435	4	trimmings	trimming	NNS
nyp.33433056931235	435	5	of	of	IN
nyp.33433056931235	435	6	the	the	DT
nyp.33433056931235	435	7	birds	bird	NNS
nyp.33433056931235	435	8	that	that	WDT
nyp.33433056931235	435	9	have	have	VBP
nyp.33433056931235	435	10	been	be	VBN
nyp.33433056931235	435	11	roasted	roast	VBN
nyp.33433056931235	435	12	for	for	IN
nyp.33433056931235	435	13	nn	nn	NNP
nyp.33433056931235	435	14	entree	entree	NNP
nyp.33433056931235	435	15	(	(	-LRB-
nyp.33433056931235	435	16	woodcocks	woodcocks	NNP
nyp.33433056931235	435	17	or	or	CC
nyp.33433056931235	435	18	snipes	snipe	NNS
nyp.33433056931235	435	19	are	be	VBP
nyp.33433056931235	435	20	generally	generally	RB
nyp.33433056931235	435	21	chosen	choose	VBN
nyp.33433056931235	435	22	for	for	IN
nyp.33433056931235	435	23	this	this	DT
nyp.33433056931235	435	24	purpose	purpose	NN
nyp.33433056931235	435	25	)	)	-RRB-
nyp.33433056931235	435	26	;	;	:
nyp.33433056931235	435	27	place	place	VB
nyp.33433056931235	435	28	the	the	DT
nyp.33433056931235	435	29	trimmings	trimming	NNS
nyp.33433056931235	435	30	in	in	IN
nyp.33433056931235	435	31	a	a	DT
nyp.33433056931235	435	32	stewpan	stewpan	NN
nyp.33433056931235	435	33	,	,	,
nyp.33433056931235	435	34	with	with	IN
nyp.33433056931235	435	35	six	six	CD
nyp.33433056931235	435	36	shalots	shalot	NNS
nyp.33433056931235	435	37	,	,	,
nyp.33433056931235	435	38	a	a	DT
nyp.33433056931235	435	39	little	little	JJ
nyp.33433056931235	435	40	thyme	thyme	NNS
nyp.33433056931235	435	41	,	,	,
nyp.33433056931235	435	42	a	a	DT
nyp.33433056931235	435	43	bay	bay	NN
nyp.33433056931235	435	44	-	-	HYPH
nyp.33433056931235	435	45	leaf	leaf	NN
nyp.33433056931235	435	46	,	,	,
nyp.33433056931235	435	47	and	and	CC
nyp.33433056931235	435	48	half	half	PDT
nyp.33433056931235	435	49	a	a	DT
nyp.33433056931235	435	50	bottle	bottle	NN
nyp.33433056931235	435	51	of	of	IN
nyp.33433056931235	435	52	red	red	JJ
nyp.33433056931235	435	53	wine	wine	NN
nyp.33433056931235	435	54	(	(	-LRB-
nyp.33433056931235	435	55	claret	claret	NN
nyp.33433056931235	435	56	is	be	VBZ
nyp.33433056931235	435	57	preferable	preferable	JJ
nyp.33433056931235	435	58	)	)	-RRB-
nyp.33433056931235	435	59	;	;	:
nyp.33433056931235	435	60	simmer	simmer	VB
nyp.33433056931235	435	61	these	these	DT
nyp.33433056931235	435	62	over	over	IN
nyp.33433056931235	435	63	the	the	DT
nyp.33433056931235	435	64	fire	fire	NN
nyp.33433056931235	435	65	for	for	IN
nyp.33433056931235	435	66	ten	ten	CD
nyp.33433056931235	435	67	minutes	minute	NNS
nyp.33433056931235	435	68	,	,	,
nyp.33433056931235	435	69	add	add	VB
nyp.33433056931235	435	70	a	a	DT
nyp.33433056931235	435	71	ladleful	ladleful	NN
nyp.33433056931235	435	72	of	of	IN
nyp.33433056931235	435	73	essence	essence	NN
nyp.33433056931235	435	74	of	of	IN
nyp.33433056931235	435	75	game	game	NN
nyp.33433056931235	435	76	,	,	,
nyp.33433056931235	435	77	and	and	CC
nyp.33433056931235	435	78	a	a	DT
nyp.33433056931235	435	79	gravy	gravy	NN
nyp.33433056931235	435	80	-	-	HYPH
nyp.33433056931235	435	81	spoonful	spoonful	NN
nyp.33433056931235	435	82	of	of	IN
nyp.33433056931235	435	83	reduced	reduce	VBN
nyp.33433056931235	435	84	Espagnole	Espagnole	NNP
nyp.33433056931235	435	85	sauce	sauce	NN
nyp.33433056931235	435	86	;	;	:
nyp.33433056931235	435	87	stir	stir	VB
nyp.33433056931235	435	88	this	this	DT
nyp.33433056931235	435	89	on	on	IN
nyp.33433056931235	435	90	the	the	DT
nyp.33433056931235	435	91	fire	fire	NN
nyp.33433056931235	435	92	until	until	IN
nyp.33433056931235	435	93	it	-PRON-	PRP
nyp.33433056931235	435	94	boils	boil	VBZ
nyp.33433056931235	435	95	,	,	,
nyp.33433056931235	435	96	and	and	CC
nyp.33433056931235	435	97	.then	.then	.
nyp.33433056931235	435	98	place	place	VBP
nyp.33433056931235	435	99	it	-PRON-	PRP
nyp.33433056931235	435	100	by	by	IN
nyp.33433056931235	435	101	the	the	DT
nyp.33433056931235	435	102	fire	fire	NN
nyp.33433056931235	435	103	to	to	TO
nyp.33433056931235	435	104	clear	clear	VB
nyp.33433056931235	435	105	itself	-PRON-	PRP
nyp.33433056931235	435	106	;	;	:
nyp.33433056931235	435	107	ten	ten	CD
nyp.33433056931235	435	108	minutes	minute	NNS
nyp.33433056931235	435	109	after	after	RB
nyp.33433056931235	435	110	,	,	,
nyp.33433056931235	435	111	skim	skim	VBP
nyp.33433056931235	435	112	it	-PRON-	PRP
nyp.33433056931235	435	113	thoroughly	thoroughly	RB
nyp.33433056931235	435	114	,	,	,
nyp.33433056931235	435	115	and	and	CC
nyp.33433056931235	435	116	having	have	VBG
nyp.33433056931235	435	117	reduced	reduce	VBN
nyp.33433056931235	435	118	it	-PRON-	PRP
nyp.33433056931235	435	119	to	to	IN
nyp.33433056931235	435	120	the	the	DT
nyp.33433056931235	435	121	consistency	consistency	NN
nyp.33433056931235	435	122	of	of	IN
nyp.33433056931235	435	123	a	a	DT
nyp.33433056931235	435	124	thin	thin	JJ
nyp.33433056931235	435	125	glaze	glaze	NN
nyp.33433056931235	435	126	,	,	,
nyp.33433056931235	435	127	pass	pass	VB
nyp.33433056931235	435	128	it	-PRON-	PRP
nyp.33433056931235	435	129	through	through	IN
nyp.33433056931235	435	130	a	a	DT
nyp.33433056931235	435	131	tammy	tammy	NNP
nyp.33433056931235	435	132	on	on	RP
nyp.33433056931235	435	133	to	to	IN
nyp.33433056931235	435	134	the	the	DT
nyp.33433056931235	435	135	members	member	NNS
nyp.33433056931235	435	136	of	of	IN
nyp.33433056931235	435	137	the	the	DT
nyp.33433056931235	435	138	birds	bird	NNS
nyp.33433056931235	435	139	.	.	.
nyp.33433056931235	436	1	Just	just	RB
nyp.33433056931235	436	2	before	before	IN
nyp.33433056931235	436	3	dishing	dish	VBG
nyp.33433056931235	436	4	up	up	RP
nyp.33433056931235	436	5	,	,	,
nyp.33433056931235	436	6	add	add	VB
nyp.33433056931235	436	7	a	a	DT
nyp.33433056931235	436	8	spoonful	spoonful	NN
nyp.33433056931235	436	9	of	of	IN
nyp.33433056931235	436	10	chopped	chop	VBN
nyp.33433056931235	436	11	and	and	CC
nyp.33433056931235	436	12	blanched	blanch	VBN
nyp.33433056931235	436	13	parsley	parsley	NN
nyp.33433056931235	436	14	.	.	.
nyp.33433056931235	437	1	Chop	chop	VB
nyp.33433056931235	437	2	four	four	CD
nyp.33433056931235	437	3	shalots	shalot	NNS
nyp.33433056931235	437	4	very	very	RB
nyp.33433056931235	437	5	fine	fine	JJ
nyp.33433056931235	437	6	,	,	,
nyp.33433056931235	437	7	place	place	VB
nyp.33433056931235	437	8	them	-PRON-	PRP
nyp.33433056931235	437	9	in	in	IN
nyp.33433056931235	437	10	a	a	DT
nyp.33433056931235	437	11	comer	comer	NN
nyp.33433056931235	437	12	of	of	IN
nyp.33433056931235	437	13	a	a	DT
nyp.33433056931235	437	14	clean	clean	JJ
nyp.33433056931235	437	15	napkin	napkin	NN
nyp.33433056931235	437	16	,	,	,
nyp.33433056931235	437	17	oecuriug	oecuriug	VB
nyp.33433056931235	437	18	them	-PRON-	PRP
nyp.33433056931235	437	19	tightly	tightly	RB
nyp.33433056931235	437	20	,	,	,
nyp.33433056931235	437	21	and	and	CC
nyp.33433056931235	437	22	immerse	immerse	VB
nyp.33433056931235	437	23	them	-PRON-	PRP
nyp.33433056931235	437	24	in	in	IN
nyp.33433056931235	437	25	cold	cold	JJ
nyp.33433056931235	437	26	water	water	NN
nyp.33433056931235	437	27	to	to	IN
nyp.33433056931235	437	28	9	9	CD
nyp.33433056931235	437	29	.	.	.
nyp.33433056931235	438	1	TURTLE	TURTLE	NNP
nyp.33433056931235	438	2	SAUCE	SAUCE	NNP
nyp.33433056931235	438	3	FOR	for	IN
nyp.33433056931235	438	4	CALF	calf	NN
nyp.33433056931235	438	5	'S	's	POS
nyp.33433056931235	438	6	HEAD	head	NN
nyp.33433056931235	438	7	.	.	.
nyp.33433056931235	439	1	10	10	CD
nyp.33433056931235	439	2	.	.	.
nyp.33433056931235	440	1	SALMIS	SALMIS	NNP
nyp.33433056931235	440	2	SAUCE	SAUCE	NNP
nyp.33433056931235	440	3	.	.	.
nyp.33433056931235	441	1	11	11	CD
nyp.33433056931235	441	2	.	.	.
nyp.33433056931235	442	1	SALMIS	SALMIS	NNP
nyp.33433056931235	442	2	SAUCE	SAUCE	NNP
nyp.33433056931235	442	3	A	a	DT
nyp.33433056931235	442	4	l'ANCIENNE	l'ancienne	NN
nyp.33433056931235	442	5	.	.	.
nyp.33433056931235	443	1	12	12	CD
nyp.33433056931235	443	2	.	.	.
nyp.33433056931235	444	1	BROWN	brown	JJ
nyp.33433056931235	444	2	ITALIAN	italian	JJ
nyp.33433056931235	444	3	SAUCE	SAUCE	NNP
nyp.33433056931235	444	4	.	.	.
nyp.33433056931235	445	1	38	38	CD
nyp.33433056931235	445	2	SAUCES	sauce	NNS
nyp.33433056931235	445	3	.	.	.
nyp.33433056931235	446	1	extract	extract	VB
nyp.33433056931235	446	2	their	-PRON-	PRP$
nyp.33433056931235	446	3	acrid	acrid	JJ
nyp.33433056931235	446	4	taste	taste	NN
nyp.33433056931235	446	5	;	;	:
nyp.33433056931235	446	6	squeeze	squeeze	VB
nyp.33433056931235	446	7	out	out	RP
nyp.33433056931235	446	8	the	the	DT
nyp.33433056931235	446	9	water	water	NN
nyp.33433056931235	446	10	aud	aud	NNS
nyp.33433056931235	446	11	put	put	VBD
nyp.33433056931235	446	12	them	-PRON-	PRP
nyp.33433056931235	446	13	into	into	IN
nyp.33433056931235	446	14	a	a	DT
nyp.33433056931235	446	15	stewpan	stewpan	NN
nyp.33433056931235	446	16	with	with	IN
nyp.33433056931235	446	17	a	a	DT
nyp.33433056931235	446	18	handful	handful	NN
nyp.33433056931235	446	19	of	of	IN
nyp.33433056931235	446	20	white	white	JJ
nyp.33433056931235	446	21	mushrooms	mushroom	NNS
nyp.33433056931235	446	22	chopped	chop	VBD
nyp.33433056931235	446	23	very	very	RB
nyp.33433056931235	446	24	fine	fine	JJ
nyp.33433056931235	446	25	,	,	,
nyp.33433056931235	446	26	some	some	DT
nyp.33433056931235	446	27	thyme	thyme	NNS
nyp.33433056931235	446	28	,	,	,
nyp.33433056931235	446	29	a	a	DT
nyp.33433056931235	446	30	bay	bay	NN
nyp.33433056931235	446	31	-	-	HYPH
nyp.33433056931235	446	32	leaf	leaf	NN
nyp.33433056931235	446	33	,	,	,
nyp.33433056931235	446	34	and	and	CC
nyp.33433056931235	446	35	a	a	DT
nyp.33433056931235	446	36	tablespoonful	tablespoonful	NN
nyp.33433056931235	446	37	of	of	IN
nyp.33433056931235	446	38	salad	salad	NN
nyp.33433056931235	446	39	-	-	HYPH
nyp.33433056931235	446	40	oil	oil	NN
nyp.33433056931235	446	41	;	;	:
nyp.33433056931235	446	42	pass	pass	VB
nyp.33433056931235	446	43	these	these	DT
nyp.33433056931235	446	44	on	on	IN
nyp.33433056931235	446	45	the	the	DT
nyp.33433056931235	446	46	fire	fire	NN
nyp.33433056931235	446	47	for	for	IN
nyp.33433056931235	446	48	five	five	CD
nyp.33433056931235	446	49	minutes	minute	NNS
nyp.33433056931235	446	50	,	,	,
nyp.33433056931235	446	51	add	add	VB
nyp.33433056931235	446	52	two	two	CD
nyp.33433056931235	446	53	glasses	glass	NNS
nyp.33433056931235	446	54	of	of	IN
nyp.33433056931235	446	55	white	white	JJ
nyp.33433056931235	446	56	wine	wine	NN
nyp.33433056931235	446	57	,	,	,
nyp.33433056931235	446	58	and	and	CC
nyp.33433056931235	446	59	,	,	,
nyp.33433056931235	446	60	when	when	WRB
nyp.33433056931235	446	61	this	this	DT
nyp.33433056931235	446	62	is	be	VBZ
nyp.33433056931235	446	63	reduced	reduce	VBN
nyp.33433056931235	446	64	to	to	IN
nyp.33433056931235	446	65	half	half	PDT
nyp.33433056931235	446	66	its	-PRON-	PRP$
nyp.33433056931235	446	67	quantity	quantity	NN
nyp.33433056931235	446	68	,	,	,
nyp.33433056931235	446	69	then	then	RB
nyp.33433056931235	446	70	add	add	VB
nyp.33433056931235	446	71	a	a	DT
nyp.33433056931235	446	72	small	small	JJ
nyp.33433056931235	446	73	ladleful	ladleful	NN
nyp.33433056931235	446	74	of	of	IN
nyp.33433056931235	446	75	finished	finished	JJ
nyp.33433056931235	446	76	Espagnole	Espagnole	NNP
nyp.33433056931235	446	77	and	and	CC
nyp.33433056931235	446	78	a	a	DT
nyp.33433056931235	446	79	little	little	JJ
nyp.33433056931235	446	80	blond	blond	NN
nyp.33433056931235	446	81	of	of	IN
nyp.33433056931235	446	82	veal	veal	NN
nyp.33433056931235	446	83	;	;	:
nyp.33433056931235	446	84	set	set	VB
nyp.33433056931235	446	85	the	the	DT
nyp.33433056931235	446	86	sauce	sauce	NN
nyp.33433056931235	446	87	to	to	TO
nyp.33433056931235	446	88	boil	boil	VB
nyp.33433056931235	446	89	;	;	:
nyp.33433056931235	446	90	and	and	CC
nyp.33433056931235	446	91	hav-	hav-	NN
nyp.33433056931235	446	92	ing	ing	DT
nyp.33433056931235	446	93	freed	free	VBN
nyp.33433056931235	446	94	it	-PRON-	PRP
nyp.33433056931235	446	95	from	from	IN
nyp.33433056931235	446	96	the	the	DT
nyp.33433056931235	446	97	oil	oil	NN
nyp.33433056931235	446	98	,	,	,
nyp.33433056931235	446	99	take	take	VB
nyp.33433056931235	446	100	out	out	RP
nyp.33433056931235	446	101	the	the	DT
nyp.33433056931235	446	102	thyme	thyme	NNS
nyp.33433056931235	446	103	and	and	CC
nyp.33433056931235	446	104	bay	bay	NN
nyp.33433056931235	446	105	-	-	HYPH
nyp.33433056931235	446	106	leaf	leaf	NN
nyp.33433056931235	446	107	;	;	:
nyp.33433056931235	446	108	reduce	reduce	VB
nyp.33433056931235	446	109	it	-PRON-	PRP
nyp.33433056931235	446	110	to	to	IN
nyp.33433056931235	446	111	the	the	DT
nyp.33433056931235	446	112	consistency	consistency	NN
nyp.33433056931235	446	113	of	of	IN
nyp.33433056931235	446	114	other	other	JJ
nyp.33433056931235	446	115	sauces	sauce	NNS
nyp.33433056931235	446	116	,	,	,
nyp.33433056931235	446	117	and	and	CC
nyp.33433056931235	446	118	pour	pour	VB
nyp.33433056931235	446	119	it	-PRON-	PRP
nyp.33433056931235	446	120	into	into	IN
nyp.33433056931235	446	121	a	a	DT
nyp.33433056931235	446	122	bain	bain	NNP
nyp.33433056931235	446	123	-	-	HYPH
nyp.33433056931235	446	124	marie	marie	NNP
nyp.33433056931235	446	125	,	,	,
nyp.33433056931235	446	126	to	to	TO
nyp.33433056931235	446	127	be	be	VB
nyp.33433056931235	446	128	kept	keep	VBN
nyp.33433056931235	446	129	for	for	IN
nyp.33433056931235	446	130	use	use	NN
nyp.33433056931235	446	131	.	.	.
nyp.33433056931235	447	1	13	13	CD
nyp.33433056931235	447	2	.	.	.
nyp.33433056931235	448	1	WHITE	white	JJ
nyp.33433056931235	448	2	ITALIAN	italian	JJ
nyp.33433056931235	448	3	SAUCE	SAUCE	NNP
nyp.33433056931235	448	4	.	.	.
nyp.33433056931235	449	1	The	the	DT
nyp.33433056931235	449	2	preparation	preparation	NN
nyp.33433056931235	449	3	of	of	IN
nyp.33433056931235	449	4	this	this	DT
nyp.33433056931235	449	5	sauce	sauce	NN
nyp.33433056931235	449	6	differs	differ	VBZ
nyp.33433056931235	449	7	from	from	IN
nyp.33433056931235	449	8	the	the	DT
nyp.33433056931235	449	9	preceding	precede	VBG
nyp.33433056931235	449	10	only	only	RB
nyp.33433056931235	449	11	in	in	IN
nyp.33433056931235	449	12	substituting	substitute	VBG
nyp.33433056931235	449	13	Veloide	Veloide	NNP
nyp.33433056931235	449	14	sauce	sauce	NN
nyp.33433056931235	449	15	for	for	IN
nyp.33433056931235	449	16	Espagnole	Espagnole	NNP
nyp.33433056931235	449	17	.	.	.
nyp.33433056931235	450	1	14	14	CD
nyp.33433056931235	450	2	.	.	.
nyp.33433056931235	451	1	FINE	FINE	NNP
nyp.33433056931235	451	2	HEKBS	HEKBS	NNP
nyp.33433056931235	451	3	'	'	''
nyp.33433056931235	451	4	SAUCE	sauce	NN
nyp.33433056931235	451	5	.	.	.
nyp.33433056931235	452	1	Chop	chop	VB
nyp.33433056931235	452	2	,	,	,
nyp.33433056931235	452	3	separately	separately	RB
nyp.33433056931235	452	4	,	,	,
nyp.33433056931235	452	5	a	a	DT
nyp.33433056931235	452	6	large	large	JJ
nyp.33433056931235	452	7	gravy	gravy	NN
nyp.33433056931235	452	8	-	-	HYPH
nyp.33433056931235	452	9	spoonful	spoonful	NN
nyp.33433056931235	452	10	of	of	IN
nyp.33433056931235	452	11	prepared	prepared	JJ
nyp.33433056931235	452	12	white	white	JJ
nyp.33433056931235	452	13	mush-	mush-	JJ
nyp.33433056931235	452	14	rooms	room	NNS
nyp.33433056931235	452	15	,	,	,
nyp.33433056931235	452	16	three	three	CD
nyp.33433056931235	452	17	shalots	shalot	NNS
nyp.33433056931235	452	18	,	,	,
nyp.33433056931235	452	19	and	and	CC
nyp.33433056931235	452	20	a	a	DT
nyp.33433056931235	452	21	handful	handful	NN
nyp.33433056931235	452	22	of	of	IN
nyp.33433056931235	452	23	parsley	parsley	NN
nyp.33433056931235	452	24	;	;	:
nyp.33433056931235	452	25	place	place	VB
nyp.33433056931235	452	26	these	these	DT
nyp.33433056931235	452	27	in	in	IN
nyp.33433056931235	452	28	a	a	DT
nyp.33433056931235	452	29	stew-	stew-	JJ
nyp.33433056931235	452	30	pan	pan	NN
nyp.33433056931235	452	31	with	with	IN
nyp.33433056931235	452	32	an	an	DT
nyp.33433056931235	452	33	onnce	onnce	NN
nyp.33433056931235	452	34	of	of	IN
nyp.33433056931235	452	35	fresh	fresh	JJ
nyp.33433056931235	452	36	butter	butter	NN
nyp.33433056931235	452	37	,	,	,
nyp.33433056931235	452	38	a	a	DT
nyp.33433056931235	452	39	pinch	pinch	NN
nyp.33433056931235	452	40	of	of	IN
nyp.33433056931235	452	41	minionette	minionette	NNP
nyp.33433056931235	452	42	pepper	pepper	NNP
nyp.33433056931235	452	43	,	,	,
nyp.33433056931235	452	44	a	a	DT
nyp.33433056931235	452	45	little	little	JJ
nyp.33433056931235	452	46	grated	grated	JJ
nyp.33433056931235	452	47	nutmeg	nutmeg	NN
nyp.33433056931235	452	48	,	,	,
nyp.33433056931235	452	49	and	and	CC
nyp.33433056931235	452	50	salt	salt	NN
nyp.33433056931235	452	51	;	;	:
nyp.33433056931235	452	52	pass	pass	VB
nyp.33433056931235	452	53	the	the	DT
nyp.33433056931235	452	54	whole	whole	NN
nyp.33433056931235	452	55	on	on	IN
nyp.33433056931235	452	56	the	the	DT
nyp.33433056931235	452	57	fire	fire	NN
nyp.33433056931235	452	58	for	for	IN
nyp.33433056931235	452	59	five	five	CD
nyp.33433056931235	452	60	min-	min-	JJ
nyp.33433056931235	452	61	utes	ute	NNS
nyp.33433056931235	452	62	,	,	,
nyp.33433056931235	452	63	add	add	VB
nyp.33433056931235	452	64	a	a	DT
nyp.33433056931235	452	65	small	small	JJ
nyp.33433056931235	452	66	ladleful	ladleful	NN
nyp.33433056931235	452	67	of	of	IN
nyp.33433056931235	452	68	finished	finished	JJ
nyp.33433056931235	452	69	Espagnole	Espagnole	NNP
nyp.33433056931235	452	70	or	or	CC
nyp.33433056931235	452	71	Veloule	Veloule	NNP
nyp.33433056931235	452	72	sauce	sauce	NN
nyp.33433056931235	452	73	(	(	-LRB-
nyp.33433056931235	452	74	according	accord	VBG
nyp.33433056931235	452	75	to	to	IN
nyp.33433056931235	452	76	the	the	DT
nyp.33433056931235	452	77	color	color	NN
nyp.33433056931235	452	78	required	require	VBN
nyp.33433056931235	452	79	)	)	-RRB-
nyp.33433056931235	452	80	;	;	:
nyp.33433056931235	452	81	boil	boil	VB
nyp.33433056931235	452	82	it	-PRON-	PRP
nyp.33433056931235	452	83	quickly	quickly	RB
nyp.33433056931235	452	84	,	,	,
nyp.33433056931235	452	85	finish	finish	VBP
nyp.33433056931235	452	86	with	with	IN
nyp.33433056931235	452	87	a	a	DT
nyp.33433056931235	452	88	little	little	JJ
nyp.33433056931235	452	89	lemon	lemon	NN
nyp.33433056931235	452	90	-	-	HYPH
nyp.33433056931235	452	91	juice	juice	NN
nyp.33433056931235	452	92	,	,	,
nyp.33433056931235	452	93	and	and	CC
nyp.33433056931235	452	94	pour	pour	VB
nyp.33433056931235	452	95	it	-PRON-	PRP
nyp.33433056931235	452	96	into	into	IN
nyp.33433056931235	452	97	a	a	DT
nyp.33433056931235	452	98	bain	bain	NNP
nyp.33433056931235	452	99	-	-	HYPH
nyp.33433056931235	452	100	marie	marie	NNP
nyp.33433056931235	452	101	for	for	IN
nyp.33433056931235	452	102	use	use	NN
nyp.33433056931235	452	103	.	.	.
nyp.33433056931235	453	1	15	15	CD
nyp.33433056931235	453	2	.	.	.
nyp.33433056931235	454	1	PISCALINE	PISCALINE	NNP
nyp.33433056931235	454	2	SAUCE	SAUCE	NNP
nyp.33433056931235	454	3	.	.	.
nyp.33433056931235	455	1	Chop	chop	VB
nyp.33433056931235	455	2	a	a	DT
nyp.33433056931235	455	3	handful	handful	NN
nyp.33433056931235	455	4	of	of	IN
nyp.33433056931235	455	5	white	white	JJ
nyp.33433056931235	455	6	mushrooms	mushroom	NNS
nyp.33433056931235	455	7	very	very	RB
nyp.33433056931235	455	8	fine	fine	JJ
nyp.33433056931235	455	9	,	,	,
nyp.33433056931235	455	10	and	and	CC
nyp.33433056931235	455	11	place	place	VB
nyp.33433056931235	455	12	them	-PRON-	PRP
nyp.33433056931235	455	13	in	in	IN
nyp.33433056931235	455	14	a	a	DT
nyp.33433056931235	455	15	small	small	JJ
nyp.33433056931235	455	16	stewpan	stewpan	NN
nyp.33433056931235	455	17	with	with	IN
nyp.33433056931235	455	18	a	a	DT
nyp.33433056931235	455	19	small	small	JJ
nyp.33433056931235	455	20	piece	piece	NN
nyp.33433056931235	455	21	of	of	IN
nyp.33433056931235	455	22	butter	butter	NN
nyp.33433056931235	455	23	;	;	:
nyp.33433056931235	455	24	stir	stir	VB
nyp.33433056931235	455	25	them	-PRON-	PRP
nyp.33433056931235	455	26	on	on	IN
nyp.33433056931235	455	27	the	the	DT
nyp.33433056931235	455	28	fire	fire	NN
nyp.33433056931235	455	29	for	for	IN
nyp.33433056931235	455	30	three	three	CD
nyp.33433056931235	455	31	minutes	minute	NNS
nyp.33433056931235	455	32	;	;	:
nyp.33433056931235	455	33	add	add	VB
nyp.33433056931235	455	34	a	a	DT
nyp.33433056931235	455	35	glass	glass	NN
nyp.33433056931235	455	36	of	of	IN
nyp.33433056931235	455	37	French	french	JJ
nyp.33433056931235	455	38	white	white	JJ
nyp.33433056931235	455	39	wine	wine	NN
nyp.33433056931235	455	40	,	,	,
nyp.33433056931235	455	41	and	and	CC
nyp.33433056931235	455	42	after	after	IN
nyp.33433056931235	455	43	allowing	allow	VBG
nyp.33433056931235	455	44	these	these	DT
nyp.33433056931235	455	45	to	to	TO
nyp.33433056931235	455	46	simmer	simmer	VB
nyp.33433056931235	455	47	on	on	IN
nyp.33433056931235	455	48	the	the	DT
nyp.33433056931235	455	49	fire	fire	NN
nyp.33433056931235	455	50	a	a	DT
nyp.33433056931235	455	51	little	little	JJ
nyp.33433056931235	455	52	while	while	NN
nyp.33433056931235	455	53	,	,	,
nyp.33433056931235	455	54	add	add	VB
nyp.33433056931235	455	55	a	a	DT
nyp.33433056931235	455	56	small	small	JJ
nyp.33433056931235	455	57	ladleful	ladleful	NN
nyp.33433056931235	455	58	of	of	IN
nyp.33433056931235	455	59	white	white	JJ
nyp.33433056931235	455	60	sauce	sauce	NN
nyp.33433056931235	455	61	and	and	CC
nyp.33433056931235	455	62	a	a	DT
nyp.33433056931235	455	63	little	little	JJ
nyp.33433056931235	455	64	essence	essence	NN
nyp.33433056931235	455	65	of	of	IN
nyp.33433056931235	455	66	fowl	fowl	NN
nyp.33433056931235	455	67	;	;	:
nyp.33433056931235	455	68	reduce	reduce	VB
nyp.33433056931235	455	69	the	the	DT
nyp.33433056931235	455	70	sauce	sauce	NN
nyp.33433056931235	455	71	quickly	quickly	RB
nyp.33433056931235	455	72	,	,	,
nyp.33433056931235	455	73	and	and	CC
nyp.33433056931235	455	74	then	then	RB
nyp.33433056931235	455	75	take	take	VB
nyp.33433056931235	455	76	it	-PRON-	PRP
nyp.33433056931235	455	77	off	off	IN
nyp.33433056931235	455	78	the	the	DT
nyp.33433056931235	455	79	stove	stove	NN
nyp.33433056931235	455	80	and	and	CC
nyp.33433056931235	455	81	mix	mix	VB
nyp.33433056931235	455	82	in	in	IN
nyp.33433056931235	455	83	a	a	DT
nyp.33433056931235	455	84	leason	leason	NN
nyp.33433056931235	455	85	of	of	IN
nyp.33433056931235	455	86	three	three	CD
nyp.33433056931235	455	87	yelks	yelk	NNS
nyp.33433056931235	455	88	of	of	IN
nyp.33433056931235	455	89	eggs	egg	NNS
nyp.33433056931235	455	90	,	,	,
nyp.33433056931235	455	91	and	and	CC
nyp.33433056931235	455	92	a	a	DT
nyp.33433056931235	455	93	small	small	JJ
nyp.33433056931235	455	94	pat	pat	NN
nyp.33433056931235	455	95	of	of	IN
nyp.33433056931235	455	96	butter	butter	NN
nyp.33433056931235	455	97	;	;	:
nyp.33433056931235	455	98	set	set	VB
nyp.33433056931235	455	99	the	the	DT
nyp.33433056931235	455	100	leason	leason	NNP
nyp.33433056931235	455	101	in	in	IN
nyp.33433056931235	455	102	the	the	DT
nyp.33433056931235	455	103	sauce	sauce	NN
nyp.33433056931235	455	104	over	over	IN
nyp.33433056931235	455	105	the	the	DT
nyp.33433056931235	455	106	fire	fire	NN
nyp.33433056931235	455	107	,	,	,
nyp.33433056931235	455	108	and	and	CC
nyp.33433056931235	455	109	then	then	RB
nyp.33433056931235	455	110	pour	pour	VB
nyp.33433056931235	455	111	it	-PRON-	PRP
nyp.33433056931235	455	112	into	into	IN
nyp.33433056931235	455	113	a	a	DT
nyp.33433056931235	455	114	bain	bain	NNP
nyp.33433056931235	455	115	-	-	HYPH
nyp.33433056931235	455	116	marie	marie	NNP
nyp.33433056931235	455	117	for	for	IN
nyp.33433056931235	455	118	use	use	NN
nyp.33433056931235	455	119	.	.	.
nyp.33433056931235	456	1	Just	just	RB
nyp.33433056931235	456	2	before	before	IN
nyp.33433056931235	456	3	using	use	VBG
nyp.33433056931235	456	4	the	the	DT
nyp.33433056931235	456	5	sauce	sauce	NN
nyp.33433056931235	456	6	,	,	,
nyp.33433056931235	456	7	add	add	VB
nyp.33433056931235	456	8	to	to	IN
nyp.33433056931235	456	9	it	-PRON-	PRP
nyp.33433056931235	456	10	a	a	DT
nyp.33433056931235	456	11	tablespoonful	tablespoonful	NN
nyp.33433056931235	456	12	of	of	IN
nyp.33433056931235	456	13	chopped	chopped	JJ
nyp.33433056931235	456	14	and	and	CC
nyp.33433056931235	456	15	blanched	blanch	VBN
nyp.33433056931235	456	16	parsley	parsley	NN
nyp.33433056931235	456	17	,	,	,
nyp.33433056931235	456	18	and	and	CC
nyp.33433056931235	456	19	the	the	DT
nyp.33433056931235	456	20	juice	juice	NN
nyp.33433056931235	456	21	of	of	IN
nyp.33433056931235	456	22	half	half	PDT
nyp.33433056931235	456	23	a	a	DT
nyp.33433056931235	456	24	lemon	lemon	NN
nyp.33433056931235	456	25	.	.	.
nyp.33433056931235	457	1	16	16	CD
nyp.33433056931235	457	2	.	.	.
nyp.33433056931235	457	3	d'uxelles	d'uxelles	NNP
nyp.33433056931235	457	4	SAUCES	sauce	NNS
nyp.33433056931235	457	5	.	.	.
nyp.33433056931235	458	1	Chop	chop	VB
nyp.33433056931235	458	2	,	,	,
nyp.33433056931235	458	3	separately	separately	RB
nyp.33433056931235	458	4	,	,	,
nyp.33433056931235	458	5	half	half	PDT
nyp.33433056931235	458	6	a	a	DT
nyp.33433056931235	458	7	pottle	pottle	NN
nyp.33433056931235	458	8	of	of	IN
nyp.33433056931235	458	9	mushrooms	mushroom	NNS
nyp.33433056931235	458	10	,	,	,
nyp.33433056931235	458	11	a	a	DT
nyp.33433056931235	458	12	handful	handful	NN
nyp.33433056931235	458	13	of	of	IN
nyp.33433056931235	458	14	parsley	parsley	NN
nyp.33433056931235	458	15	,	,	,
nyp.33433056931235	458	16	six	six	CD
nyp.33433056931235	458	17	shalots	shalot	NNS
nyp.33433056931235	458	18	,	,	,
nyp.33433056931235	458	19	and	and	CC
nyp.33433056931235	458	20	two	two	CD
nyp.33433056931235	458	21	ounces	ounce	NNS
nyp.33433056931235	458	22	of	of	IN
nyp.33433056931235	458	23	truffles	truffle	NNS
nyp.33433056931235	458	24	;	;	:
nyp.33433056931235	458	25	place	place	VB
nyp.33433056931235	458	26	these	these	DT
nyp.33433056931235	458	27	in	in	IN
nyp.33433056931235	458	28	a	a	DT
nyp.33433056931235	458	29	stewpan	stewpan	NN
nyp.33433056931235	458	30	with	with	IN
nyp.33433056931235	458	31	two	two	CD
nyp.33433056931235	458	32	ounces	ounce	NNS
nyp.33433056931235	458	33	of	of	IN
nyp.33433056931235	458	34	fat	fat	JJ
nyp.33433056931235	458	35	bacon	bacon	NN
nyp.33433056931235	458	36	scraped	scrape	VBD
nyp.33433056931235	458	37	into	into	IN
nyp.33433056931235	458	38	a	a	DT
nyp.33433056931235	458	39	kind	kind	NN
nyp.33433056931235	458	40	of	of	IN
nyp.33433056931235	458	41	pulp	pulp	NN
nyp.33433056931235	458	42	,	,	,
nyp.33433056931235	458	43	a	a	DT
nyp.33433056931235	458	44	pat	pat	NN
nyp.33433056931235	458	45	of	of	IN
nyp.33433056931235	458	46	butter	butter	NN
nyp.33433056931235	458	47	,	,	,
nyp.33433056931235	458	48	some	some	DT
nyp.33433056931235	458	49	pepper	pepper	NN
nyp.33433056931235	458	50	,	,	,
nyp.33433056931235	458	51	salt	salt	NN
nyp.33433056931235	458	52	,	,	,
nyp.33433056931235	458	53	and	and	CC
nyp.33433056931235	458	54	grated	grate	VBN
nyp.33433056931235	458	55	nutmeg	nutmeg	NN
nyp.33433056931235	458	56	;	;	:
nyp.33433056931235	458	57	then	then	RB
nyp.33433056931235	458	58	stir	stir	VB
nyp.33433056931235	458	59	the	the	DT
nyp.33433056931235	458	60	whole	whole	NN
nyp.33433056931235	458	61	on	on	IN
nyp.33433056931235	458	62	the	the	DT
nyp.33433056931235	458	63	fire	fire	NN
nyp.33433056931235	458	64	for	for	IN
nyp.33433056931235	458	65	five	five	CD
nyp.33433056931235	458	66	minutes	minute	NNS
nyp.33433056931235	458	67	;	;	:
nyp.33433056931235	458	68	add	add	VB
nyp.33433056931235	458	69	two	two	CD
nyp.33433056931235	458	70	glasses	glass	NNS
nyp.33433056931235	458	71	of	of	IN
nyp.33433056931235	458	72	French	french	JJ
nyp.33433056931235	458	73	white	white	JJ
nyp.33433056931235	458	74	wine	wine	NN
nyp.33433056931235	458	75	,	,	,
nyp.33433056931235	458	76	reduced	reduce	VBN
nyp.33433056931235	458	77	by	by	IN
nyp.33433056931235	458	78	boiling	boil	VBG
nyp.33433056931235	458	79	to	to	IN
nyp.33433056931235	458	80	half	half	PDT
nyp.33433056931235	458	81	the	the	DT
nyp.33433056931235	458	82	quantity	quantity	NN
nyp.33433056931235	458	83	;	;	:
nyp.33433056931235	458	84	and	and	CC
nyp.33433056931235	458	85	then	then	RB
nyp.33433056931235	458	86	a	a	DT
nyp.33433056931235	458	87	small	small	JJ
nyp.33433056931235	458	88	ladleful	ladleful	NN
nyp.33433056931235	458	89	of	of	IN
nyp.33433056931235	458	90	white	white	JJ
nyp.33433056931235	458	91	sauce	sauce	NN
nyp.33433056931235	458	92	;	;	:
nyp.33433056931235	458	93	reduce	reduce	VB
nyp.33433056931235	458	94	the	the	DT
nyp.33433056931235	458	95	whole	whole	NN
nyp.33433056931235	458	96	quickly	quickly	RB
nyp.33433056931235	458	97	on	on	IN
nyp.33433056931235	458	98	the	the	DT
nyp.33433056931235	458	99	fire	fire	NN
nyp.33433056931235	458	100	,	,	,
nyp.33433056931235	458	101	and	and	CC
nyp.33433056931235	458	102	mix	mix	VB
nyp.33433056931235	458	103	in	in	IN
nyp.33433056931235	458	104	a	a	DT
nyp.33433056931235	458	105	leason	leason	NN
nyp.33433056931235	458	106	of	of	IN
nyp.33433056931235	458	107	six	six	CD
nyp.33433056931235	458	108	yelks	yelk	NNS
nyp.33433056931235	458	109	of	of	IN
nyp.33433056931235	458	110	eggs	egg	NNS
nyp.33433056931235	458	111	;	;	,
nyp.33433056931235	458	112	finish	finish	VB
nyp.33433056931235	458	113	with	with	IN
nyp.33433056931235	458	114	the	the	DT
nyp.33433056931235	458	115	juice	juice	NN
nyp.33433056931235	458	116	of	of	IN
nyp.33433056931235	458	117	a	a	DT
nyp.33433056931235	458	118	lemon	lemon	NN
nyp.33433056931235	458	119	.	.	.
nyp.33433056931235	459	1	Set	set	VB
nyp.33433056931235	459	2	the	the	DT
nyp.33433056931235	459	3	leason	leason	NNP
nyp.33433056931235	459	4	in	in	IN
nyp.33433056931235	459	5	the	the	DT
nyp.33433056931235	459	6	sauce	sauce	NN
nyp.33433056931235	459	7	by	by	IN
nyp.33433056931235	459	8	stirring	stir	VBG
nyp.33433056931235	459	9	it	-PRON-	PRP
nyp.33433056931235	459	10	again	again	RB
nyp.33433056931235	459	11	on	on	IN
nyp.33433056931235	459	12	the	the	DT
nyp.33433056931235	459	13	fire	fire	NN
nyp.33433056931235	459	14	;	;	:
nyp.33433056931235	459	15	place	place	VB
nyp.33433056931235	459	16	the	the	DT
nyp.33433056931235	459	17	sauce	sauce	NN
nyp.33433056931235	459	18	in	in	IN
nyp.33433056931235	459	19	a	a	DT
nyp.33433056931235	459	20	small	small	JJ
nyp.33433056931235	459	21	basin	basin	NN
nyp.33433056931235	459	22	,	,	,
nyp.33433056931235	459	23	and	and	CC
nyp.33433056931235	459	24	keep	keep	VB
nyp.33433056931235	459	25	it	-PRON-	PRP
nyp.33433056931235	459	26	for	for	IN
nyp.33433056931235	459	27	the	the	DT
nyp.33433056931235	459	28	purpose	purpose	NN
nyp.33433056931235	459	29	of	of	IN
nyp.33433056931235	459	30	covering	cover	VBG
nyp.33433056931235	459	31	all	all	PDT
nyp.33433056931235	459	32	those	those	DT
nyp.33433056931235	459	33	entrees	entree	NNS
nyp.33433056931235	459	34	denominated	denominate	VBD
nyp.33433056931235	459	35	d	d	NNP
nyp.33433056931235	459	36	la	la	FW
nyp.33433056931235	459	37	IfUxelles	IfUxelles	NNP
nyp.33433056931235	459	38	,	,	,
nyp.33433056931235	459	39	previously	previously	RB
nyp.33433056931235	459	40	to	to	IN
nyp.33433056931235	459	41	bread	bread	NN
nyp.33433056931235	459	42	-	-	HYPH
nyp.33433056931235	459	43	crumbing	crumb	VBG
nyp.33433056931235	459	44	them	-PRON-	PRP
nyp.33433056931235	459	45	.	.	.
nyp.33433056931235	460	1	17	17	CD
nyp.33433056931235	460	2	.	.	.
nyp.33433056931235	461	1	POOR	poor	JJ
nyp.33433056931235	461	2	man	man	NN
nyp.33433056931235	461	3	's	's	POS
nyp.33433056931235	461	4	sauce	sauce	NN
nyp.33433056931235	461	5	.	.	.
nyp.33433056931235	462	1	Chop	chop	VB
nyp.33433056931235	462	2	an	an	DT
nyp.33433056931235	462	3	onion	onion	NN
nyp.33433056931235	462	4	very	very	RB
nyp.33433056931235	462	5	fine	fine	RB
nyp.33433056931235	462	6	,	,	,
nyp.33433056931235	462	7	put	put	VBD
nyp.33433056931235	462	8	it	-PRON-	PRP
nyp.33433056931235	462	9	into	into	IN
nyp.33433056931235	462	10	a	a	DT
nyp.33433056931235	462	11	stewpan	stewpan	NN
nyp.33433056931235	462	12	with	with	IN
nyp.33433056931235	462	13	a	a	DT
nyp.33433056931235	462	14	small	small	JJ
nyp.33433056931235	462	15	piece	piece	NN
nyp.33433056931235	462	16	of	of	IN
nyp.33433056931235	462	17	butter	butter	NN
nyp.33433056931235	462	18	,	,	,
nyp.33433056931235	462	19	and	and	CC
nyp.33433056931235	462	20	gently	gently	RB
nyp.33433056931235	462	21	fry	fry	VB
nyp.33433056931235	462	22	the	the	DT
nyp.33433056931235	462	23	onion	onion	NN
nyp.33433056931235	462	24	on	on	IN
nyp.33433056931235	462	25	the	the	DT
nyp.33433056931235	462	26	fire	fire	NN
nyp.33433056931235	462	27	until	until	IN
nyp.33433056931235	462	28	it	-PRON-	PRP
nyp.33433056931235	462	29	assumes	assume	VBZ
nyp.33433056931235	462	30	a	a	DT
nyp.33433056931235	462	31	light-	light-	JJ
nyp.33433056931235	462	32	brown	brown	JJ
nyp.33433056931235	462	33	color	color	NN
nyp.33433056931235	462	34	;	;	:
nyp.33433056931235	462	35	then	then	RB
nyp.33433056931235	462	36	add	add	VB
nyp.33433056931235	462	37	a	a	DT
nyp.33433056931235	462	38	tablespoonful	tablespoonful	NN
nyp.33433056931235	462	39	of	of	IN
nyp.33433056931235	462	40	white	white	JJ
nyp.33433056931235	462	41	wine	wine	NN
nyp.33433056931235	462	42	vinegar	vinegar	NN
nyp.33433056931235	462	43	,	,	,
nyp.33433056931235	462	44	and	and	CC
nyp.33433056931235	462	45	a	a	DT
nyp.33433056931235	462	46	pinch	pinch	NN
nyp.33433056931235	462	47	of	of	IN
nyp.33433056931235	462	48	minionette	minionette	NN
nyp.33433056931235	462	49	pepper	pepper	NN
nyp.33433056931235	462	50	;	;	:
nyp.33433056931235	462	51	allow	allow	VB
nyp.33433056931235	462	52	these	these	DT
nyp.33433056931235	462	53	to	to	TO
nyp.33433056931235	462	54	simmer	simmer	VB
nyp.33433056931235	462	55	for	for	IN
nyp.33433056931235	462	56	three	three	CD
nyp.33433056931235	462	57	miu-	miu-	DT
nyp.33433056931235	462	58	SPECIAL	special	JJ
nyp.33433056931235	462	59	SAUCES	sauce	NNS
nyp.33433056931235	462	60	.	.	.
nyp.33433056931235	463	1	39	39	CD
nyp.33433056931235	463	2	ntes	ntes	NNPS
nyp.33433056931235	463	3	,	,	,
nyp.33433056931235	463	4	and	and	CC
nyp.33433056931235	463	5	then	then	RB
nyp.33433056931235	463	6	add	add	VB
nyp.33433056931235	463	7	a	a	DT
nyp.33433056931235	463	8	small	small	JJ
nyp.33433056931235	463	9	ladleful	ladleful	NN
nyp.33433056931235	463	10	of	of	IN
nyp.33433056931235	463	11	blond	blond	NN
nyp.33433056931235	463	12	of	of	IN
nyp.33433056931235	463	13	veal	veal	NN
nyp.33433056931235	463	14	or	or	CC
nyp.33433056931235	463	15	consomme	consomme	NN
nyp.33433056931235	463	16	;	;	:
nyp.33433056931235	463	17	let	let	VB
nyp.33433056931235	463	18	the	the	DT
nyp.33433056931235	463	19	whole	whole	NN
nyp.33433056931235	463	20	be	be	VB
nyp.33433056931235	463	21	reduced	reduce	VBN
nyp.33433056931235	463	22	to	to	IN
nyp.33433056931235	463	23	half	half	PDT
nyp.33433056931235	463	24	the	the	DT
nyp.33433056931235	463	25	original	original	JJ
nyp.33433056931235	463	26	quantity	quantity	NN
nyp.33433056931235	463	27	;	;	:
nyp.33433056931235	463	28	and	and	CC
nyp.33433056931235	463	29	just	just	RB
nyp.33433056931235	463	30	before	before	IN
nyp.33433056931235	463	31	using	use	VBG
nyp.33433056931235	463	32	the	the	DT
nyp.33433056931235	463	33	sauce	sauce	NN
nyp.33433056931235	463	34	,	,	,
nyp.33433056931235	463	35	throw	throw	VB
nyp.33433056931235	463	36	in	in	RP
nyp.33433056931235	463	37	a	a	DT
nyp.33433056931235	463	38	spoonful	spoonful	NN
nyp.33433056931235	463	39	of	of	IN
nyp.33433056931235	463	40	chopped	chop	VBN
nyp.33433056931235	463	41	and	and	CC
nyp.33433056931235	463	42	blan	blan	NNP
nyp.33433056931235	463	43	.shed	.shed	NNP
nyp.33433056931235	463	44	parsley	parsley	NNP
nyp.33433056931235	463	45	.	.	.
nyp.33433056931235	464	1	18	18	CD
nyp.33433056931235	464	2	.	.	.
nyp.33433056931235	465	1	PIQUANTE	PIQUANTE	NNP
nyp.33433056931235	465	2	SAUCE	SAUCE	NNP
nyp.33433056931235	465	3	.	.	.
nyp.33433056931235	466	1	Chop	chop	VB
nyp.33433056931235	466	2	,	,	,
nyp.33433056931235	466	3	separately	separately	RB
nyp.33433056931235	466	4	,	,	,
nyp.33433056931235	466	5	six	six	CD
nyp.33433056931235	466	6	shalots	shalot	NNS
nyp.33433056931235	466	7	,	,	,
nyp.33433056931235	466	8	as	as	IN
nyp.33433056931235	466	9	many	many	JJ
nyp.33433056931235	466	10	green	green	JJ
nyp.33433056931235	466	11	gherkins	gherkin	NNS
nyp.33433056931235	466	12	,	,	,
nyp.33433056931235	466	13	and	and	CC
nyp.33433056931235	466	14	a	a	DT
nyp.33433056931235	466	15	table-	table-	NN
nyp.33433056931235	466	16	spoonful	spoonful	NN
nyp.33433056931235	466	17	of	of	IN
nyp.33433056931235	466	18	French	french	JJ
nyp.33433056931235	466	19	capers	caper	NNS
nyp.33433056931235	466	20	;	;	:
nyp.33433056931235	466	21	place	place	VB
nyp.33433056931235	466	22	these	these	DT
nyp.33433056931235	466	23	in	in	IN
nyp.33433056931235	466	24	a	a	DT
nyp.33433056931235	466	25	small	small	JJ
nyp.33433056931235	466	26	stewpan	stewpan	NN
nyp.33433056931235	466	27	with	with	IN
nyp.33433056931235	466	28	a	a	DT
nyp.33433056931235	466	29	gill	gill	NN
nyp.33433056931235	466	30	of	of	IN
nyp.33433056931235	466	31	French	french	JJ
nyp.33433056931235	466	32	vinegar	vinegar	NN
nyp.33433056931235	466	33	,	,	,
nyp.33433056931235	466	34	some	some	DT
nyp.33433056931235	466	35	thyme	thyme	NNS
nyp.33433056931235	466	36	and	and	CC
nyp.33433056931235	466	37	a	a	DT
nyp.33433056931235	466	38	bay	bay	NN
nyp.33433056931235	466	39	-	-	HYPH
nyp.33433056931235	466	40	leaf	leaf	NN
nyp.33433056931235	466	41	,	,	,
nyp.33433056931235	466	42	and	and	CC
nyp.33433056931235	466	43	a	a	DT
nyp.33433056931235	466	44	good	good	JJ
nyp.33433056931235	466	45	pinch	pinch	NN
nyp.33433056931235	466	46	of	of	IN
nyp.33433056931235	466	47	mignionette	mignionette	NNP
nyp.33433056931235	466	48	pepper	pepper	NNP
nyp.33433056931235	466	49	;	;	:
nyp.33433056931235	466	50	set	set	VB
nyp.33433056931235	466	51	the	the	DT
nyp.33433056931235	466	52	whole	whole	NN
nyp.33433056931235	466	53	to	to	TO
nyp.33433056931235	466	54	boil	boil	VB
nyp.33433056931235	466	55	on	on	IN
nyp.33433056931235	466	56	the	the	DT
nyp.33433056931235	466	57	fire	fire	NN
nyp.33433056931235	466	58	till	till	IN
nyp.33433056931235	466	59	the	the	DT
nyp.33433056931235	466	60	vinegar	vinegar	NN
nyp.33433056931235	466	61	is	be	VBZ
nyp.33433056931235	466	62	reduced	reduce	VBN
nyp.33433056931235	466	63	to	to	IN
nyp.33433056931235	466	64	a	a	DT
nyp.33433056931235	466	65	third	third	NN
nyp.33433056931235	466	66	of	of	IN
nyp.33433056931235	466	67	its	-PRON-	PRP$
nyp.33433056931235	466	68	original	original	JJ
nyp.33433056931235	466	69	quantity	quantity	NN
nyp.33433056931235	466	70	;	;	:
nyp.33433056931235	466	71	then	then	RB
nyp.33433056931235	466	72	add	add	VB
nyp.33433056931235	466	73	a	a	DT
nyp.33433056931235	466	74	small	small	JJ
nyp.33433056931235	466	75	ladle-	ladle-	FW
nyp.33433056931235	466	76	ful	ful	NN
nyp.33433056931235	466	77	of	of	IN
nyp.33433056931235	466	78	finished	finished	JJ
nyp.33433056931235	466	79	Espagnole	Espagnole	NNP
nyp.33433056931235	466	80	sauce	sauce	NN
nyp.33433056931235	466	81	,	,	,
nyp.33433056931235	466	82	and	and	CC
nyp.33433056931235	466	83	a	a	DT
nyp.33433056931235	466	84	little	little	JJ
nyp.33433056931235	466	85	blond	blond	NN
nyp.33433056931235	466	86	of	of	IN
nyp.33433056931235	466	87	veal	veal	NN
nyp.33433056931235	466	88	:	:	:
nyp.33433056931235	466	89	let	let	VB
nyp.33433056931235	466	90	the	the	DT
nyp.33433056931235	466	91	sance	sance	NN
nyp.33433056931235	466	92	boil	boil	VB
nyp.33433056931235	466	93	gently	gently	RB
nyp.33433056931235	466	94	on	on	IN
nyp.33433056931235	466	95	the	the	DT
nyp.33433056931235	466	96	side	side	NN
nyp.33433056931235	466	97	of	of	IN
nyp.33433056931235	466	98	the	the	DT
nyp.33433056931235	466	99	stove	stove	NN
nyp.33433056931235	466	100	-	-	HYPH
nyp.33433056931235	466	101	fire	fire	NN
nyp.33433056931235	466	102	to	to	TO
nyp.33433056931235	466	103	clear	clear	VB
nyp.33433056931235	466	104	itself	-PRON-	PRP
nyp.33433056931235	466	105	;	;	:
nyp.33433056931235	466	106	skim	skim	VB
nyp.33433056931235	466	107	it	-PRON-	PRP
nyp.33433056931235	466	108	well	well	RB
nyp.33433056931235	466	109	,	,	,
nyp.33433056931235	466	110	take	take	VB
nyp.33433056931235	466	111	out	out	RP
nyp.33433056931235	466	112	the	the	DT
nyp.33433056931235	466	113	thyme	thyme	NNS
nyp.33433056931235	466	114	and	and	CC
nyp.33433056931235	466	115	bay	bay	NN
nyp.33433056931235	466	116	-	-	HYPH
nyp.33433056931235	466	117	leaf	leaf	NN
nyp.33433056931235	466	118	,	,	,
nyp.33433056931235	466	119	and	and	CC
nyp.33433056931235	466	120	pour	pour	VB
nyp.33433056931235	466	121	it	-PRON-	PRP
nyp.33433056931235	466	122	into	into	IN
nyp.33433056931235	466	123	a	a	DT
nyp.33433056931235	466	124	small	small	JJ
nyp.33433056931235	466	125	bain-	bain-	NN
nyp.33433056931235	466	126	marie	marie	NNP
nyp.33433056931235	466	127	for	for	IN
nyp.33433056931235	466	128	use	use	NN
nyp.33433056931235	466	129	.	.	.
nyp.33433056931235	467	1	19	19	CD
nyp.33433056931235	467	2	.	.	.
nyp.33433056931235	468	1	GHERKIN	GHERKIN	NNP
nyp.33433056931235	468	2	SAUCE	SAUCE	NNP
nyp.33433056931235	468	3	.	.	.
nyp.33433056931235	469	1	Take	take	VB
nyp.33433056931235	469	2	six	six	CD
nyp.33433056931235	469	3	green	green	JJ
nyp.33433056931235	469	4	gherkins	gherkin	NNS
nyp.33433056931235	469	5	;	;	,
nyp.33433056931235	469	6	cut	cut	VB
nyp.33433056931235	469	7	them	-PRON-	PRP
nyp.33433056931235	469	8	into.very	into.very	DT
nyp.33433056931235	469	9	thin	thin	JJ
nyp.33433056931235	469	10	slices	slice	NNS
nyp.33433056931235	469	11	;	;	:
nyp.33433056931235	469	12	place	place	VB
nyp.33433056931235	469	13	them	-PRON-	PRP
nyp.33433056931235	469	14	in	in	IN
nyp.33433056931235	469	15	a	a	DT
nyp.33433056931235	469	16	small	small	JJ
nyp.33433056931235	469	17	stewpan	stewpan	NN
nyp.33433056931235	469	18	with	with	IN
nyp.33433056931235	469	19	a	a	DT
nyp.33433056931235	469	20	little	little	JJ
nyp.33433056931235	469	21	French	french	JJ
nyp.33433056931235	469	22	vinegar	vinegar	NN
nyp.33433056931235	469	23	and	and	CC
nyp.33433056931235	469	24	mignionette	mignionette	NNP
nyp.33433056931235	469	25	pepper	pepper	NN
nyp.33433056931235	469	26	;	;	:
nyp.33433056931235	469	27	allow	allow	VB
nyp.33433056931235	469	28	these	these	DT
nyp.33433056931235	469	29	to	to	TO
nyp.33433056931235	469	30	simmer	simmer	VB
nyp.33433056931235	469	31	quickly	quickly	RB
nyp.33433056931235	469	32	for	for	IN
nyp.33433056931235	469	33	a	a	DT
nyp.33433056931235	469	34	few	few	JJ
nyp.33433056931235	469	35	minutes	minute	NNS
nyp.33433056931235	469	36	on	on	IN
nyp.33433056931235	469	37	the	the	DT
nyp.33433056931235	469	38	fire	fire	NN
nyp.33433056931235	469	39	,	,	,
nyp.33433056931235	469	40	then	then	RB
nyp.33433056931235	469	41	add	add	VB
nyp.33433056931235	469	42	a	a	DT
nyp.33433056931235	469	43	small	small	JJ
nyp.33433056931235	469	44	ladleful	ladleful	NN
nyp.33433056931235	469	45	of	of	IN
nyp.33433056931235	469	46	brown	brown	JJ
nyp.33433056931235	469	47	sauce	sauce	NN
nyp.33433056931235	469	48	and	and	CC
nyp.33433056931235	469	49	a	a	DT
nyp.33433056931235	469	50	little	little	JJ
nyp.33433056931235	469	51	blond	blond	NN
nyp.33433056931235	469	52	of	of	IN
nyp.33433056931235	469	53	veal	veal	NN
nyp.33433056931235	469	54	;	;	:
nyp.33433056931235	469	55	stir	stir	VB
nyp.33433056931235	469	56	the	the	DT
nyp.33433056931235	469	57	sauce	sauce	NN
nyp.33433056931235	469	58	on	on	IN
nyp.33433056931235	469	59	the	the	DT
nyp.33433056931235	469	60	stove	stove	NN
nyp.33433056931235	469	61	till	till	IN
nyp.33433056931235	469	62	it	-PRON-	PRP
nyp.33433056931235	469	63	boils	boil	VBZ
nyp.33433056931235	469	64	,	,	,
nyp.33433056931235	469	65	then	then	RB
nyp.33433056931235	469	66	set	set	VBD
nyp.33433056931235	469	67	it	-PRON-	PRP
nyp.33433056931235	469	68	by	by	IN
nyp.33433056931235	469	69	the	the	DT
nyp.33433056931235	469	70	side	side	NN
nyp.33433056931235	469	71	to	to	TO
nyp.33433056931235	469	72	clear	clear	VB
nyp.33433056931235	469	73	itself	-PRON-	PRP
nyp.33433056931235	469	74	,	,	,
nyp.33433056931235	469	75	skim	skim	VB
nyp.33433056931235	469	76	it	-PRON-	PRP
nyp.33433056931235	469	77	,	,	,
nyp.33433056931235	469	78	and	and	CC
nyp.33433056931235	469	79	pour	pour	VB
nyp.33433056931235	469	80	it	-PRON-	PRP
nyp.33433056931235	469	81	into	into	IN
nyp.33433056931235	469	82	a	a	DT
nyp.33433056931235	469	83	bain	bain	NNP
nyp.33433056931235	469	84	-	-	HYPH
nyp.33433056931235	469	85	marie	marie	NNP
nyp.33433056931235	469	86	for	for	IN
nyp.33433056931235	469	87	use	use	NN
nyp.33433056931235	469	88	.	.	.
nyp.33433056931235	470	1	20	20	CD
nyp.33433056931235	470	2	.	.	.
nyp.33433056931235	471	1	WHITE	WHITE	NNP
nyp.33433056931235	471	2	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931235	471	3	SAUCE	SAUCE	NNP
nyp.33433056931235	471	4	.	.	.
nyp.33433056931235	472	1	Put	put	VB
nyp.33433056931235	472	2	into	into	IN
nyp.33433056931235	472	3	a	a	DT
nyp.33433056931235	472	4	small	small	JJ
nyp.33433056931235	472	5	stewpan	stewpan	NNP
nyp.33433056931235	472	6	two	two	CD
nyp.33433056931235	472	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931235	472	8	of	of	IN
nyp.33433056931235	472	9	Chili	Chili	NNP
nyp.33433056931235	472	10	vinegar	vinegar	NN
nyp.33433056931235	472	11	,	,	,
nyp.33433056931235	472	12	the	the	DT
nyp.33433056931235	472	13	same	same	JJ
nyp.33433056931235	472	14	quantities	quantity	NNS
nyp.33433056931235	472	15	of	of	IN
nyp.33433056931235	472	16	tarragon	tarragon	NN
nyp.33433056931235	472	17	vinegar	vinegar	NN
nyp.33433056931235	472	18	and	and	CC
nyp.33433056931235	472	19	of	of	IN
nyp.33433056931235	472	20	Harvey	Harvey	NNP
nyp.33433056931235	472	21	sauce	sauce	NN
nyp.33433056931235	472	22	;	;	:
nyp.33433056931235	472	23	reduce	reduce	VB
nyp.33433056931235	472	24	these	these	DT
nyp.33433056931235	472	25	,	,	,
nyp.33433056931235	472	26	by	by	IN
nyp.33433056931235	472	27	boiling	boiling	NN
nyp.33433056931235	472	28	,	,	,
nyp.33433056931235	472	29	to	to	IN
nyp.33433056931235	472	30	half	half	PDT
nyp.33433056931235	472	31	the	the	DT
nyp.33433056931235	472	32	quantity	quantity	NN
nyp.33433056931235	472	33	;	;	:
nyp.33433056931235	472	34	then	then	RB
nyp.33433056931235	472	35	add	add	VB
nyp.33433056931235	472	36	a	a	DT
nyp.33433056931235	472	37	small	small	JJ
nyp.33433056931235	472	38	ladleful	ladleful	NN
nyp.33433056931235	472	39	of	of	IN
nyp.33433056931235	472	40	good	good	JJ
nyp.33433056931235	472	41	Bechamel	Bechamel	NNP
nyp.33433056931235	472	42	sauce	sauce	NN
nyp.33433056931235	472	43	,	,	,
nyp.33433056931235	472	44	or	or	CC
nyp.33433056931235	472	45	,	,	,
nyp.33433056931235	472	46	if	if	IN
nyp.33433056931235	472	47	not	not	RB
nyp.33433056931235	472	48	at	at	IN
nyp.33433056931235	472	49	hand	hand	NN
nyp.33433056931235	472	50	,	,	,
nyp.33433056931235	472	51	the	the	DT
nyp.33433056931235	472	52	same	same	JJ
nyp.33433056931235	472	53	quantity	quantity	NN
nyp.33433056931235	472	54	of	of	IN
nyp.33433056931235	472	55	white	white	JJ
nyp.33433056931235	472	56	sauce	sauce	NN
nyp.33433056931235	472	57	;	;	:
nyp.33433056931235	472	58	finish	finish	NN
nyp.33433056931235	472	59	by	by	IN
nyp.33433056931235	472	60	mixing	mix	VBG
nyp.33433056931235	472	61	in	in	IN
nyp.33433056931235	472	62	two	two	CD
nyp.33433056931235	472	63	pats	pat	NNS
nyp.33433056931235	472	64	of	of	IN
nyp.33433056931235	472	65	fresh	fresh	JJ
nyp.33433056931235	472	66	butter	butter	NN
nyp.33433056931235	472	67	,	,	,
nyp.33433056931235	472	68	and	and	CC
nyp.33433056931235	472	69	just	just	RB
nyp.33433056931235	472	70	before	before	IN
nyp.33433056931235	472	71	using	use	VBG
nyp.33433056931235	472	72	the	the	DT
nyp.33433056931235	472	73	sauce	sauce	NN
nyp.33433056931235	472	74	,	,	,
nyp.33433056931235	472	75	throw	throw	VB
nyp.33433056931235	472	76	in	in	RP
nyp.33433056931235	472	77	a	a	DT
nyp.33433056931235	472	78	tablespoonful	tablespoonful	NN
nyp.33433056931235	472	79	of	of	IN
nyp.33433056931235	472	80	chopped	chopped	JJ
nyp.33433056931235	472	81	and	and	CC
nyp.33433056931235	472	82	blanched	blanch	VBN
nyp.33433056931235	472	83	parsley	parsley	NN
nyp.33433056931235	472	84	.	.	.
nyp.33433056931235	473	1	When	when	WRB
nyp.33433056931235	473	2	white	white	JJ
nyp.33433056931235	473	3	sauce	sauce	NN
nyp.33433056931235	473	4	is	be	VBZ
nyp.33433056931235	473	5	used	use	VBN
nyp.33433056931235	473	6	instead	instead	RB
nyp.33433056931235	473	7	of	of	IN
nyp.33433056931235	473	8	Bechamel	Bechamel	NNP
nyp.33433056931235	473	9	,	,	,
nyp.33433056931235	473	10	a	a	DT
nyp.33433056931235	473	11	little	little	JJ
nyp.33433056931235	473	12	cream	cream	NN
nyp.33433056931235	473	13	must	must	MD
nyp.33433056931235	473	14	be	be	VB
nyp.33433056931235	473	15	added	add	VBN
nyp.33433056931235	473	16	.	.	.
nyp.33433056931235	474	1	21	21	CD
nyp.33433056931235	474	2	.	.	.
nyp.33433056931235	475	1	GREEN	GREEN	NNP
nyp.33433056931235	475	2	'	'	POS
nyp.33433056931235	475	3	RAVIGOTTE	RAVIGOTTE	NNS
nyp.33433056931235	475	4	SAUCE	sauce	NN
nyp.33433056931235	475	5	.	.	.
nyp.33433056931235	476	1	Wash	wash	VB
nyp.33433056931235	476	2	and	and	CC
nyp.33433056931235	476	3	blanch	blanch	VB
nyp.33433056931235	476	4	some	some	DT
nyp.33433056931235	476	5	chervil	chervil	NN
nyp.33433056931235	476	6	,	,	,
nyp.33433056931235	476	7	parsley	parsley	NN
nyp.33433056931235	476	8	,	,	,
nyp.33433056931235	476	9	tarragon	tarragon	NN
nyp.33433056931235	476	10	,	,	,
nyp.33433056931235	476	11	and	and	CC
nyp.33433056931235	476	12	chives	chive	NNS
nyp.33433056931235	476	13	(	(	-LRB-
nyp.33433056931235	476	14	of	of	IN
nyp.33433056931235	476	15	each	each	DT
nyp.33433056931235	476	16	a	a	DT
nyp.33433056931235	476	17	small	small	JJ
nyp.33433056931235	476	18	handful	handful	NN
nyp.33433056931235	476	19	)	)	-RRB-
nyp.33433056931235	476	20	,	,	,
nyp.33433056931235	476	21	and	and	CC
nyp.33433056931235	476	22	also	also	RB
nyp.33433056931235	476	23	a	a	DT
nyp.33433056931235	476	24	little	little	JJ
nyp.33433056931235	476	25	burnet	burnet	NNP
nyp.33433056931235	476	26	;	;	:
nyp.33433056931235	476	27	cool	cool	VB
nyp.33433056931235	476	28	these	these	DT
nyp.33433056931235	476	29	in	in	IN
nyp.33433056931235	476	30	fresh	fresh	JJ
nyp.33433056931235	476	31	water	water	NN
nyp.33433056931235	476	32	as	as	RB
nyp.33433056931235	476	33	soon	soon	RB
nyp.33433056931235	476	34	as	as	IN
nyp.33433056931235	476	35	they	-PRON-	PRP
nyp.33433056931235	476	36	are	be	VBP
nyp.33433056931235	476	37	blanched	blanch	VBN
nyp.33433056931235	476	38	,	,	,
nyp.33433056931235	476	39	and	and	CC
nyp.33433056931235	476	40	thoroughly	thoroughly	RB
nyp.33433056931235	476	41	extract	extract	VB
nyp.33433056931235	476	42	the	the	DT
nyp.33433056931235	476	43	water	water	NN
nyp.33433056931235	476	44	by	by	IN
nyp.33433056931235	476	45	pressing	press	VBG
nyp.33433056931235	476	46	them	-PRON-	PRP
nyp.33433056931235	476	47	in	in	IN
nyp.33433056931235	476	48	a	a	DT
nyp.33433056931235	476	49	napkin	napkin	NN
nyp.33433056931235	476	50	;	;	:
nyp.33433056931235	476	51	pound	pound	VB
nyp.33433056931235	476	52	the	the	DT
nyp.33433056931235	476	53	herbs	herb	NNS
nyp.33433056931235	476	54	,	,	,
nyp.33433056931235	476	55	thus	thus	RB
nyp.33433056931235	476	56	prepared	prepare	VBN
nyp.33433056931235	476	57	,	,	,
nyp.33433056931235	476	58	in	in	IN
nyp.33433056931235	476	59	a	a	DT
nyp.33433056931235	476	60	mortar	mortar	NN
nyp.33433056931235	476	61	,	,	,
nyp.33433056931235	476	62	with	with	IN
nyp.33433056931235	476	63	two	two	CD
nyp.33433056931235	476	64	pats	pat	NNS
nyp.33433056931235	476	65	of	of	IN
nyp.33433056931235	476	66	butter	butter	NN
nyp.33433056931235	476	67	;	;	:
nyp.33433056931235	476	68	after	after	IN
nyp.33433056931235	476	69	which	which	WDT
nyp.33433056931235	476	70	rub	rub	VBP
nyp.33433056931235	476	71	them	-PRON-	PRP
nyp.33433056931235	476	72	through	through	IN
nyp.33433056931235	476	73	a	a	DT
nyp.33433056931235	476	74	fine	fine	JJ
nyp.33433056931235	476	75	sieve	sieve	NN
nyp.33433056931235	476	76	with	with	IN
nyp.33433056931235	476	77	a	a	DT
nyp.33433056931235	476	78	wooden	wooden	JJ
nyp.33433056931235	476	79	spoon	spoon	NN
nyp.33433056931235	476	80	,	,	,
nyp.33433056931235	476	81	and	and	CC
nyp.33433056931235	476	82	place	place	VB
nyp.33433056931235	476	83	the	the	DT
nyp.33433056931235	476	84	residue	residue	NN
nyp.33433056931235	476	85	in	in	IN
nyp.33433056931235	476	86	a	a	DT
nyp.33433056931235	476	87	small	small	JJ
nyp.33433056931235	476	88	basin	basin	NN
nyp.33433056931235	476	89	,	,	,
nyp.33433056931235	476	90	to	to	TO
nyp.33433056931235	476	91	be	be	VB
nyp.33433056931235	476	92	kept	keep	VBN
nyp.33433056931235	476	93	on	on	IN
nyp.33433056931235	476	94	ice	ice	NN
nyp.33433056931235	476	95	,	,	,
nyp.33433056931235	476	96	or	or	CC
nyp.33433056931235	476	97	in	in	IN
nyp.33433056931235	476	98	a	a	DT
nyp.33433056931235	476	99	cool	cool	JJ
nyp.33433056931235	476	100	place	place	NN
nyp.33433056931235	476	101	.	.	.
nyp.33433056931235	477	1	About	about	RB
nyp.33433056931235	477	2	five	five	CD
nyp.33433056931235	477	3	minutes	minute	NNS
nyp.33433056931235	477	4	before	before	IN
nyp.33433056931235	477	5	requiring	require	VBG
nyp.33433056931235	477	6	the	the	DT
nyp.33433056931235	477	7	sauce	sauce	NN
nyp.33433056931235	477	8	for	for	IN
nyp.33433056931235	477	9	use	use	NN
nyp.33433056931235	477	10	,	,	,
nyp.33433056931235	477	11	put	put	VBN
nyp.33433056931235	477	12	into	into	IN
nyp.33433056931235	477	13	a	a	DT
nyp.33433056931235	477	14	small	small	JJ
nyp.33433056931235	477	15	stewpan	stewpan	NN
nyp.33433056931235	477	16	a	a	DT
nyp.33433056931235	477	17	ladleful	ladleful	NN
nyp.33433056931235	477	18	of	of	IN
nyp.33433056931235	477	19	Allemande	Allemande	NNP
nyp.33433056931235	477	20	,	,	,
nyp.33433056931235	477	21	and	and	CC
nyp.33433056931235	477	22	,	,	,
nyp.33433056931235	477	23	when	when	WRB
nyp.33433056931235	477	24	thoroughly	thoroughly	RB
nyp.33433056931235	477	25	warmed	warm	VBN
nyp.33433056931235	477	26	,	,	,
nyp.33433056931235	477	27	mix	mix	VB
nyp.33433056931235	477	28	in	in	RP
nyp.33433056931235	477	29	with	with	IN
nyp.33433056931235	477	30	it	-PRON-	PRP
nyp.33433056931235	477	31	the	the	DT
nyp.33433056931235	477	32	prepared	prepared	JJ
nyp.33433056931235	477	33	Ravigolle	Ravigolle	NNP
nyp.33433056931235	477	34	,	,	,
nyp.33433056931235	477	35	in	in	IN
nyp.33433056931235	477	36	sufficient	sufficient	JJ
nyp.33433056931235	477	37	quantity	quantity	NN
nyp.33433056931235	477	38	to	to	TO
nyp.33433056931235	477	39	give	give	VB
nyp.33433056931235	477	40	a	a	DT
nyp.33433056931235	477	41	bright	bright	JJ
nyp.33433056931235	477	42	green	green	JJ
nyp.33433056931235	477	43	color	color	NN
nyp.33433056931235	477	44	to	to	IN
nyp.33433056931235	477	45	the	the	DT
nyp.33433056931235	477	46	sauce	sauce	NN
nyp.33433056931235	477	47	;	;	:
nyp.33433056931235	477	48	add	add	VB
nyp.33433056931235	477	49	a	a	DT
nyp.33433056931235	477	50	tablespoonful	tablespoonful	NN
nyp.33433056931235	477	51	of	of	IN
nyp.33433056931235	477	52	Tarragon	Tarragon	NNP
nyp.33433056931235	477	53	vine-	vine-	NNP
nyp.33433056931235	477	54	gar	gar	NNP
nyp.33433056931235	477	55	,	,	,
nyp.33433056931235	477	56	and	and	CC
nyp.33433056931235	477	57	the	the	DT
nyp.33433056931235	477	58	same	same	JJ
nyp.33433056931235	477	59	quantities	quantity	NNS
nyp.33433056931235	477	60	of	of	IN
nyp.33433056931235	477	61	Chili	Chili	NNP
nyp.33433056931235	477	62	vinegar	vinegar	NN
nyp.33433056931235	477	63	and	and	CC
nyp.33433056931235	477	64	of	of	IN
nyp.33433056931235	477	65	.Harvey	.Harvey	NFP
nyp.33433056931235	477	66	sauce	sauce	NN
nyp.33433056931235	477	67	,	,	,
nyp.33433056931235	477	68	previously	previously	RB
nyp.33433056931235	477	69	reduced	reduce	VBN
nyp.33433056931235	477	70	,	,	,
nyp.33433056931235	477	71	by	by	IN
nyp.33433056931235	477	72	boiling	boiling	NN
nyp.33433056931235	477	73	,	,	,
nyp.33433056931235	477	74	to	to	IN
nyp.33433056931235	477	75	half	half	PDT
nyp.33433056931235	477	76	the	the	DT
nyp.33433056931235	477	77	quantity	quantity	NN
nyp.33433056931235	477	78	.	.	.
nyp.33433056931235	478	1	This	this	DT
nyp.33433056931235	478	2	sauce	sauce	NN
nyp.33433056931235	478	3	is	be	VBZ
nyp.33433056931235	478	4	very	very	RB
nyp.33433056931235	478	5	generally	generally	RB
nyp.33433056931235	478	6	used	use	VBN
nyp.33433056931235	478	7	for	for	IN
nyp.33433056931235	478	8	fillets	fillet	NNS
nyp.33433056931235	478	9	of	of	IN
nyp.33433056931235	478	10	fish	fish	NN
nyp.33433056931235	478	11	.	.	.
nyp.33433056931235	479	1	22	22	CD
nyp.33433056931235	479	2	.	.	.
nyp.33433056931235	480	1	TOMATA	TOMATA	NNP
nyp.33433056931235	480	2	,	,	,
nyp.33433056931235	480	3	OR	or	CC
nyp.33433056931235	480	4	LOVE	love	NN
nyp.33433056931235	480	5	-	-	HYPH
nyp.33433056931235	480	6	APPLE	APPLE	NNP
nyp.33433056931235	480	7	SAUCE	SAUCE	NNP
nyp.33433056931235	480	8	.	.	.
nyp.33433056931235	481	1	Procure	procure	VB
nyp.33433056931235	481	2	a	a	DT
nyp.33433056931235	481	3	dozen	dozen	NN
nyp.33433056931235	481	4	fine	fine	JJ
nyp.33433056931235	481	5	ripe	ripe	JJ
nyp.33433056931235	481	6	tomatas	tomatas	NN
nyp.33433056931235	481	7	,	,	,
nyp.33433056931235	481	8	and	and	CC
nyp.33433056931235	481	9	,	,	,
nyp.33433056931235	481	10	having	have	VBG
nyp.33433056931235	481	11	first	first	RB
nyp.33433056931235	481	12	picked	pick	VBN
nyp.33433056931235	481	13	off	off	RP
nyp.33433056931235	481	14	the	the	DT
nyp.33433056931235	481	15	■	■	NN
nyp.33433056931235	481	16	talks	talk	NNS
nyp.33433056931235	481	17	,	,	,
nyp.33433056931235	481	18	extract	extract	VB
nyp.33433056931235	481	19	the	the	DT
nyp.33433056931235	481	20	seeds	seed	NNS
nyp.33433056931235	481	21	and	and	CC
nyp.33433056931235	481	22	watery	watery	JJ
nyp.33433056931235	481	23	parts	part	NNS
nyp.33433056931235	481	24	,	,	,
nyp.33433056931235	481	25	by	by	IN
nyp.33433056931235	481	26	squeezing	squeeze	VBG
nyp.33433056931235	481	27	them	-PRON-	PRP
nyp.33433056931235	481	28	separately	separately	RB
nyp.33433056931235	481	29	40	40	CD
nyp.33433056931235	481	30	SAUCES	sauce	NNS
nyp.33433056931235	481	31	.	.	.
nyp.33433056931235	482	1	in	in	IN
nyp.33433056931235	482	2	the	the	DT
nyp.33433056931235	482	3	hand	hand	NN
nyp.33433056931235	482	4	;	;	:
nyp.33433056931235	482	5	then	then	RB
nyp.33433056931235	482	6	place	place	VB
nyp.33433056931235	482	7	them	-PRON-	PRP
nyp.33433056931235	482	8	in	in	IN
nyp.33433056931235	482	9	a	a	DT
nyp.33433056931235	482	10	stewpan	stewpan	NN
nyp.33433056931235	482	11	,	,	,
nyp.33433056931235	482	12	containing	contain	VBG
nyp.33433056931235	482	13	four	four	CD
nyp.33433056931235	482	14	ounces	ounce	NNS
nyp.33433056931235	482	15	of	of	IN
nyp.33433056931235	482	16	raw	raw	JJ
nyp.33433056931235	482	17	ham	ham	NN
nyp.33433056931235	482	18	cut	cut	NN
nyp.33433056931235	482	19	into	into	IN
nyp.33433056931235	482	20	dice	dice	NN
nyp.33433056931235	482	21	,	,	,
nyp.33433056931235	482	22	a	a	DT
nyp.33433056931235	482	23	few	few	JJ
nyp.33433056931235	482	24	shalots	shalot	NNS
nyp.33433056931235	482	25	,	,	,
nyp.33433056931235	482	26	a	a	DT
nyp.33433056931235	482	27	bay	bay	NN
nyp.33433056931235	482	28	-	-	HYPH
nyp.33433056931235	482	29	leaf	leaf	NN
nyp.33433056931235	482	30	,	,	,
nyp.33433056931235	482	31	and	and	CC
nyp.33433056931235	482	32	thyme	thyme	NNS
nyp.33433056931235	482	33	,	,	,
nyp.33433056931235	482	34	fried	fry	VBN
nyp.33433056931235	482	35	in	in	IN
nyp.33433056931235	482	36	a	a	DT
nyp.33433056931235	482	37	little	little	JJ
nyp.33433056931235	482	38	butter	butter	NN
nyp.33433056931235	482	39	until	until	IN
nyp.33433056931235	482	40	they	-PRON-	PRP
nyp.33433056931235	482	41	become	become	VBP
nyp.33433056931235	482	42	brown	brown	JJ
nyp.33433056931235	482	43	;	;	:
nyp.33433056931235	482	44	put	put	VB
nyp.33433056931235	482	45	the	the	DT
nyp.33433056931235	482	46	tomatas	tomatas	NN
nyp.33433056931235	482	47	with	with	IN
nyp.33433056931235	482	48	these	these	DT
nyp.33433056931235	482	49	on	on	IN
nyp.33433056931235	482	50	the	the	DT
nyp.33433056931235	482	51	fire	fire	NN
nyp.33433056931235	482	52	until	until	IN
nyp.33433056931235	482	53	they	-PRON-	PRP
nyp.33433056931235	482	54	are	be	VBP
nyp.33433056931235	482	55	melted	melt	VBN
nyp.33433056931235	482	56	;	;	:
nyp.33433056931235	482	57	then	then	RB
nyp.33433056931235	482	58	,	,	,
nyp.33433056931235	482	59	after	after	IN
nyp.33433056931235	482	60	haying	hay	VBG
nyp.33433056931235	482	61	passed	pass	VBD
nyp.33433056931235	482	62	them	-PRON-	PRP
nyp.33433056931235	482	63	through	through	IN
nyp.33433056931235	482	64	the	the	DT
nyp.33433056931235	482	65	tammy	tammy	NNP
nyp.33433056931235	482	66	into	into	IN
nyp.33433056931235	482	67	a	a	DT
nyp.33433056931235	482	68	puree	puree	NN
nyp.33433056931235	482	69	,	,	,
nyp.33433056931235	482	70	mix	mix	VB
nyp.33433056931235	482	71	the	the	DT
nyp.33433056931235	482	72	produce	produce	NN
nyp.33433056931235	482	73	with	with	IN
nyp.33433056931235	482	74	a	a	DT
nyp.33433056931235	482	75	little	little	JJ
nyp.33433056931235	482	76	Veloule	Veloule	NNP
nyp.33433056931235	482	77	sauce	sauce	NN
nyp.33433056931235	482	78	,	,	,
nyp.33433056931235	482	79	a	a	DT
nyp.33433056931235	482	80	small	small	JJ
nyp.33433056931235	482	81	piece	piece	NN
nyp.33433056931235	482	82	of	of	IN
nyp.33433056931235	482	83	glaze	glaze	NN
nyp.33433056931235	482	84	,	,	,
nyp.33433056931235	482	85	and	and	CC
nyp.33433056931235	482	86	a	a	DT
nyp.33433056931235	482	87	little	little	JJ
nyp.33433056931235	482	88	consomme	consomme	NN
nyp.33433056931235	482	89	;	;	:
nyp.33433056931235	482	90	stir	stir	VB
nyp.33433056931235	482	91	the	the	DT
nyp.33433056931235	482	92	sauce	sauce	NN
nyp.33433056931235	482	93	on	on	IN
nyp.33433056931235	482	94	the	the	DT
nyp.33433056931235	482	95	fire	fire	NN
nyp.33433056931235	482	96	till	till	IN
nyp.33433056931235	482	97	it	-PRON-	PRP
nyp.33433056931235	482	98	boils	boil	VBZ
nyp.33433056931235	482	99	,	,	,
nyp.33433056931235	482	100	and	and	CC
nyp.33433056931235	482	101	then	then	RB
nyp.33433056931235	482	102	set	set	VB
nyp.33433056931235	482	103	it	-PRON-	PRP
nyp.33433056931235	482	104	by	by	IN
nyp.33433056931235	482	105	the	the	DT
nyp.33433056931235	482	106	side	side	NN
nyp.33433056931235	482	107	of	of	IN
nyp.33433056931235	482	108	the	the	DT
nyp.33433056931235	482	109	stove	stove	NN
nyp.33433056931235	482	110	to	to	TO
nyp.33433056931235	482	111	continue	continue	VB
nyp.33433056931235	482	112	boiling	boil	VBG
nyp.33433056931235	482	113	gently	gently	RB
nyp.33433056931235	482	114	,	,	,
nyp.33433056931235	482	115	that	that	IN
nyp.33433056931235	482	116	it	-PRON-	PRP
nyp.33433056931235	482	117	may	may	MD
nyp.33433056931235	482	118	clear	clear	VB
nyp.33433056931235	482	119	itself	-PRON-	PRP
nyp.33433056931235	482	120	;	;	:
nyp.33433056931235	482	121	skim	skim	VB
nyp.33433056931235	482	122	it	-PRON-	PRP
nyp.33433056931235	482	123	thoroughly	thoroughly	RB
nyp.33433056931235	482	124	,	,	,
nyp.33433056931235	482	125	and	and	CC
nyp.33433056931235	482	126	pour	pour	VB
nyp.33433056931235	482	127	it	-PRON-	PRP
nyp.33433056931235	482	128	into	into	IN
nyp.33433056931235	482	129	a	a	DT
nyp.33433056931235	482	130	bain	bain	NNP
nyp.33433056931235	482	131	-	-	HYPH
nyp.33433056931235	482	132	marie	marie	NNP
nyp.33433056931235	482	133	for	for	IN
nyp.33433056931235	482	134	use	use	NN
nyp.33433056931235	482	135	.	.	.
nyp.33433056931235	483	1	It	-PRON-	PRP
nyp.33433056931235	483	2	is	be	VBZ
nyp.33433056931235	483	3	,	,	,
nyp.33433056931235	483	4	perhaps	perhaps	RB
nyp.33433056931235	483	5	,	,	,
nyp.33433056931235	483	6	needless	needless	JJ
nyp.33433056931235	483	7	to	to	TO
nyp.33433056931235	483	8	observe	observe	VB
nyp.33433056931235	483	9	,	,	,
nyp.33433056931235	483	10	that	that	IN
nyp.33433056931235	483	11	,	,	,
nyp.33433056931235	483	12	when	when	WRB
nyp.33433056931235	483	13	the	the	DT
nyp.33433056931235	483	14	ready	ready	RB
nyp.33433056931235	483	15	-	-	HYPH
nyp.33433056931235	483	16	prepared	prepared	JJ
nyp.33433056931235	483	17	tomata	tomata	NN
nyp.33433056931235	483	18	sauce	sauce	NN
nyp.33433056931235	483	19	,	,	,
nyp.33433056931235	483	20	as	as	IN
nyp.33433056931235	483	21	sold	sell	VBN
nyp.33433056931235	483	22	by	by	IN
nyp.33433056931235	483	23	oilmen	oilman	NNS
nyp.33433056931235	483	24	,	,	,
nyp.33433056931235	483	25	is	be	VBZ
nyp.33433056931235	483	26	nsed	nse	VBN
nyp.33433056931235	483	27	,	,	,
nyp.33433056931235	483	28	as	as	IN
nyp.33433056931235	483	29	must	must	MD
nyp.33433056931235	483	30	be	be	VB
nyp.33433056931235	483	31	the	the	DT
nyp.33433056931235	483	32	case	case	NN
nyp.33433056931235	483	33	when	when	WRB
nyp.33433056931235	483	34	tomatas	tomatas	NNP
nyp.33433056931235	483	35	are	be	VBP
nyp.33433056931235	483	36	not	not	RB
nyp.33433056931235	483	37	in	in	IN
nyp.33433056931235	483	38	season	season	NN
nyp.33433056931235	483	39	,	,	,
nyp.33433056931235	483	40	it	-PRON-	PRP
nyp.33433056931235	483	41	will	will	MD
nyp.33433056931235	483	42	be	be	VB
nyp.33433056931235	483	43	necessary	necessary	JJ
nyp.33433056931235	483	44	only	only	RB
nyp.33433056931235	483	45	to	to	TO
nyp.33433056931235	483	46	attend	attend	VB
nyp.33433056931235	483	47	to	to	IN
nyp.33433056931235	483	48	the	the	DT
nyp.33433056931235	483	49	latter	latter	JJ
nyp.33433056931235	483	50	part	part	NN
nyp.33433056931235	483	51	of	of	IN
nyp.33433056931235	483	52	the	the	DT
nyp.33433056931235	483	53	foregoing	forego	VBG
nyp.33433056931235	483	54	directions	direction	NNS
nyp.33433056931235	483	55	.	.	.
nyp.33433056931235	484	1	23	23	CD
nyp.33433056931235	484	2	.	.	.
nyp.33433056931235	485	1	FERIGUEUX	FERIGUEUX	NNP
nyp.33433056931235	485	2	SAUCE	SAUCE	NNP
nyp.33433056931235	485	3	.	.	.
nyp.33433056931235	486	1	Chop	chop	VB
nyp.33433056931235	486	2	six	six	CD
nyp.33433056931235	486	3	or	or	CC
nyp.33433056931235	486	4	eight	eight	CD
nyp.33433056931235	486	5	truffles	truffle	NNS
nyp.33433056931235	486	6	exceedingly	exceedingly	RB
nyp.33433056931235	486	7	fine	fine	JJ
nyp.33433056931235	486	8	,	,	,
nyp.33433056931235	486	9	put	put	VBD
nyp.33433056931235	486	10	them	-PRON-	PRP
nyp.33433056931235	486	11	into	into	IN
nyp.33433056931235	486	12	a	a	DT
nyp.33433056931235	486	13	stewpan	stewpan	NN
nyp.33433056931235	486	14	with	with	IN
nyp.33433056931235	486	15	two	two	CD
nyp.33433056931235	486	16	glasses	glass	NNS
nyp.33433056931235	486	17	of	of	IN
nyp.33433056931235	486	18	white	white	JJ
nyp.33433056931235	486	19	wine	wine	NN
nyp.33433056931235	486	20	,	,	,
nyp.33433056931235	486	21	a	a	DT
nyp.33433056931235	486	22	little	little	JJ
nyp.33433056931235	486	23	lean	lean	JJ
nyp.33433056931235	486	24	ham	ham	NN
nyp.33433056931235	486	25	,	,	,
nyp.33433056931235	486	26	some	some	DT
nyp.33433056931235	486	27	thyme	thyme	NNS
nyp.33433056931235	486	28	,	,	,
nyp.33433056931235	486	29	and	and	CC
nyp.33433056931235	486	30	a	a	DT
nyp.33433056931235	486	31	bay	bay	NN
nyp.33433056931235	486	32	-	-	HYPH
nyp.33433056931235	486	33	leaf	leaf	NN
nyp.33433056931235	486	34	;	;	:
nyp.33433056931235	486	35	set	set	VBD
nyp.33433056931235	486	36	these	these	DT
nyp.33433056931235	486	37	to	to	TO
nyp.33433056931235	486	38	boil	boil	VB
nyp.33433056931235	486	39	gently	gently	RB
nyp.33433056931235	486	40	on	on	IN
nyp.33433056931235	486	41	the	the	DT
nyp.33433056931235	486	42	stove	stove	NN
nyp.33433056931235	486	43	-	-	HYPH
nyp.33433056931235	486	44	fire	fire	NN
nyp.33433056931235	486	45	for	for	IN
nyp.33433056931235	486	46	a	a	DT
nyp.33433056931235	486	47	few	few	JJ
nyp.33433056931235	486	48	minutes	minute	NNS
nyp.33433056931235	486	49	,	,	,
nyp.33433056931235	486	50	then	then	RB
nyp.33433056931235	486	51	add	add	VB
nyp.33433056931235	486	52	a	a	DT
nyp.33433056931235	486	53	ladleful	ladleful	NN
nyp.33433056931235	486	54	of	of	IN
nyp.33433056931235	486	55	brown	brown	JJ
nyp.33433056931235	486	56	sauce	sauce	NN
nyp.33433056931235	486	57	and	and	CC
nyp.33433056931235	486	58	a	a	DT
nyp.33433056931235	486	59	little	little	JJ
nyp.33433056931235	486	60	consomme	consomme	NN
nyp.33433056931235	486	61	;	;	:
nyp.33433056931235	486	62	stir	stir	VB
nyp.33433056931235	486	63	the	the	DT
nyp.33433056931235	486	64	sauce	sauce	NN
nyp.33433056931235	486	65	on	on	IN
nyp.33433056931235	486	66	the	the	DT
nyp.33433056931235	486	67	fire	fire	NN
nyp.33433056931235	486	68	till	till	IN
nyp.33433056931235	486	69	it	-PRON-	PRP
nyp.33433056931235	486	70	boils	boil	VBZ
nyp.33433056931235	486	71	,	,	,
nyp.33433056931235	486	72	and	and	CC
nyp.33433056931235	486	73	then	then	RB
nyp.33433056931235	486	74	set	set	VB
nyp.33433056931235	486	75	it	-PRON-	PRP
nyp.33433056931235	486	76	by	by	IN
nyp.33433056931235	486	77	the	the	DT
nyp.33433056931235	486	78	side	side	NN
nyp.33433056931235	486	79	to	to	TO
nyp.33433056931235	486	80	clear	clear	VB
nyp.33433056931235	486	81	itself	-PRON-	PRP
nyp.33433056931235	486	82	;	;	:
nyp.33433056931235	486	83	skim	skim	VB
nyp.33433056931235	486	84	it	-PRON-	PRP
nyp.33433056931235	486	85	well	well	RB
nyp.33433056931235	486	86	,	,	,
nyp.33433056931235	486	87	take	take	VB
nyp.33433056931235	486	88	out	out	RP
nyp.33433056931235	486	89	the	the	DT
nyp.33433056931235	486	90	ham	ham	NN
nyp.33433056931235	486	91	,	,	,
nyp.33433056931235	486	92	the	the	DT
nyp.33433056931235	486	93	bay	bay	NN
nyp.33433056931235	486	94	-	-	HYPH
nyp.33433056931235	486	95	leaf	leaf	NN
nyp.33433056931235	486	96	,	,	,
nyp.33433056931235	486	97	the	the	DT
nyp.33433056931235	486	98	thyme	thyme	NNS
nyp.33433056931235	486	99	,	,	,
nyp.33433056931235	486	100	and	and	CC
nyp.33433056931235	486	101	,	,	,
nyp.33433056931235	486	102	after	after	IN
nyp.33433056931235	486	103	reducing	reduce	VBG
nyp.33433056931235	486	104	it	-PRON-	PRP
nyp.33433056931235	486	105	to	to	IN
nyp.33433056931235	486	106	a	a	DT
nyp.33433056931235	486	107	proper	proper	JJ
nyp.33433056931235	486	108	consistency	consistency	NN
nyp.33433056931235	486	109	,	,	,
nyp.33433056931235	486	110	pour	pour	VB
nyp.33433056931235	486	111	it	-PRON-	PRP
nyp.33433056931235	486	112	into	into	IN
nyp.33433056931235	486	113	a	a	DT
nyp.33433056931235	486	114	bain	bain	NNP
nyp.33433056931235	486	115	-	-	HYPH
nyp.33433056931235	486	116	marie	marie	NNP
nyp.33433056931235	486	117	for	for	IN
nyp.33433056931235	486	118	use	use	NN
nyp.33433056931235	486	119	.	.	.
nyp.33433056931235	487	1	Just	just	RB
nyp.33433056931235	487	2	before	before	IN
nyp.33433056931235	487	3	dinner	dinner	NN
nyp.33433056931235	487	4	-	-	HYPH
nyp.33433056931235	487	5	time	time	NN
nyp.33433056931235	487	6	,	,	,
nyp.33433056931235	487	7	add	add	VB
nyp.33433056931235	487	8	a	a	DT
nyp.33433056931235	487	9	small	small	JJ
nyp.33433056931235	487	10	piece	piece	NN
nyp.33433056931235	487	11	of	of	IN
nyp.33433056931235	487	12	butter	butter	NN
nyp.33433056931235	487	13	,	,	,
nyp.33433056931235	487	14	to	to	TO
nyp.33433056931235	487	15	soften	soften	VB
nyp.33433056931235	487	16	the	the	DT
nyp.33433056931235	487	17	flavor	flavor	NN
nyp.33433056931235	487	18	.	.	.
nyp.33433056931235	488	1	24	24	CD
nyp.33433056931235	488	2	.	.	.
nyp.33433056931235	489	1	LYONNAISE	LYONNAISE	NNP
nyp.33433056931235	489	2	SAUCE	SAUCE	NNP
nyp.33433056931235	489	3	.	.	.
nyp.33433056931235	490	1	Peel	peel	VB
nyp.33433056931235	490	2	four	four	CD
nyp.33433056931235	490	3	Portugal	Portugal	NNP
nyp.33433056931235	490	4	onions	onion	NNS
nyp.33433056931235	490	5	,	,	,
nyp.33433056931235	490	6	cut	cut	VBD
nyp.33433056931235	490	7	them	-PRON-	PRP
nyp.33433056931235	490	8	in	in	IN
nyp.33433056931235	490	9	halves	half	NNS
nyp.33433056931235	490	10	,	,	,
nyp.33433056931235	490	11	trim	trim	VB
nyp.33433056931235	490	12	off	off	RP
nyp.33433056931235	490	13	the	the	DT
nyp.33433056931235	490	14	ends	end	NNS
nyp.33433056931235	490	15	,	,	,
nyp.33433056931235	490	16	so	so	IN
nyp.33433056931235	490	17	as	as	IN
nyp.33433056931235	490	18	to	to	TO
nyp.33433056931235	490	19	leave	leave	VB
nyp.33433056931235	490	20	the	the	DT
nyp.33433056931235	490	21	onions	onion	NNS
nyp.33433056931235	490	22	an	an	DT
nyp.33433056931235	490	23	inch	inch	NN
nyp.33433056931235	490	24	and	and	CC
nyp.33433056931235	490	25	a	a	DT
nyp.33433056931235	490	26	half	half	NN
nyp.33433056931235	490	27	thick	thick	JJ
nyp.33433056931235	490	28	;	;	:
nyp.33433056931235	490	29	slice	slice	VB
nyp.33433056931235	490	30	them	-PRON-	PRP
nyp.33433056931235	490	31	across	across	RP
nyp.33433056931235	490	32	,	,	,
nyp.33433056931235	490	33	that	that	IN
nyp.33433056931235	490	34	the	the	DT
nyp.33433056931235	490	35	pieces	piece	NNS
nyp.33433056931235	490	36	may	may	MD
nyp.33433056931235	490	37	separate	separate	VB
nyp.33433056931235	490	38	at	at	IN
nyp.33433056931235	490	39	the	the	DT
nyp.33433056931235	490	40	junction	junction	NN
nyp.33433056931235	490	41	of	of	IN
nyp.33433056931235	490	42	the	the	DT
nyp.33433056931235	490	43	several	several	JJ
nyp.33433056931235	490	44	folds	fold	NNS
nyp.33433056931235	490	45	,	,	,
nyp.33433056931235	490	46	or	or	CC
nyp.33433056931235	490	47	layers	layer	NNS
nyp.33433056931235	490	48	,	,	,
nyp.33433056931235	490	49	of	of	IN
nyp.33433056931235	490	50	the	the	DT
nyp.33433056931235	490	51	onion	onion	NN
nyp.33433056931235	490	52	;	;	:
nyp.33433056931235	490	53	fry	fry	VB
nyp.33433056931235	490	54	them	-PRON-	PRP
nyp.33433056931235	490	55	in	in	IN
nyp.33433056931235	490	56	a	a	DT
nyp.33433056931235	490	57	deep	deep	JJ
nyp.33433056931235	490	58	sauta	sauta	NN
nyp.33433056931235	490	59	-	-	HYPH
nyp.33433056931235	490	60	pan	pan	NNP
nyp.33433056931235	490	61	,	,	,
nyp.33433056931235	490	62	in	in	IN
nyp.33433056931235	490	63	half	half	PDT
nyp.33433056931235	490	64	a	a	DT
nyp.33433056931235	490	65	pint	pint	NN
nyp.33433056931235	490	66	of	of	IN
nyp.33433056931235	490	67	salad	salad	NN
nyp.33433056931235	490	68	-	-	HYPH
nyp.33433056931235	490	69	oil	oil	NN
nyp.33433056931235	490	70	;	;	:
nyp.33433056931235	490	71	as	as	RB
nyp.33433056931235	490	72	soon	soon	RB
nyp.33433056931235	490	73	as	as	IN
nyp.33433056931235	490	74	they	-PRON-	PRP
nyp.33433056931235	490	75	assume	assume	VBP
nyp.33433056931235	490	76	a	a	DT
nyp.33433056931235	490	77	fine	fine	JJ
nyp.33433056931235	490	78	light	light	JJ
nyp.33433056931235	490	79	color	color	NN
nyp.33433056931235	490	80	,	,	,
nyp.33433056931235	490	81	drain	drain	VB
nyp.33433056931235	490	82	them	-PRON-	PRP
nyp.33433056931235	490	83	on	on	IN
nyp.33433056931235	490	84	a	a	DT
nyp.33433056931235	490	85	hair	hair	NN
nyp.33433056931235	490	86	-	-	HYPH
nyp.33433056931235	490	87	sieve	sieve	NN
nyp.33433056931235	490	88	,	,	,
nyp.33433056931235	490	89	and	and	CC
nyp.33433056931235	490	90	afterward	afterward	RB
nyp.33433056931235	490	91	lay	lie	VBD
nyp.33433056931235	490	92	them	-PRON-	PRP
nyp.33433056931235	490	93	on	on	IN
nyp.33433056931235	490	94	a	a	DT
nyp.33433056931235	490	95	napkin	napkin	NN
nyp.33433056931235	490	96	,	,	,
nyp.33433056931235	490	97	in	in	IN
nyp.33433056931235	490	98	order	order	NN
nyp.33433056931235	490	99	to	to	TO
nyp.33433056931235	490	100	extract	extract	VB
nyp.33433056931235	490	101	all	all	PDT
nyp.33433056931235	490	102	the	the	DT
nyp.33433056931235	490	103	oil	oil	NN
nyp.33433056931235	490	104	;	;	:
nyp.33433056931235	490	105	after	after	IN
nyp.33433056931235	490	106	which	which	WDT
nyp.33433056931235	490	107	put	put	VBD
nyp.33433056931235	490	108	them	-PRON-	PRP
nyp.33433056931235	490	109	into	into	IN
nyp.33433056931235	490	110	a	a	DT
nyp.33433056931235	490	111	small	small	JJ
nyp.33433056931235	490	112	stewpan	stewpan	NN
nyp.33433056931235	490	113	,	,	,
nyp.33433056931235	490	114	with	with	IN
nyp.33433056931235	490	115	a	a	DT
nyp.33433056931235	490	116	good	good	JJ
nyp.33433056931235	490	117	pinch	pinch	NN
nyp.33433056931235	490	118	of	of	IN
nyp.33433056931235	490	119	minionette	minionette	NNP
nyp.33433056931235	490	120	pepper	pepper	NNP
nyp.33433056931235	490	121	,	,	,
nyp.33433056931235	490	122	a	a	DT
nyp.33433056931235	490	123	very	very	RB
nyp.33433056931235	490	124	small	small	JJ
nyp.33433056931235	490	125	ladleful	ladleful	NN
nyp.33433056931235	490	126	of	of	IN
nyp.33433056931235	490	127	reduced	reduce	VBN
nyp.33433056931235	490	128	brown	brown	JJ
nyp.33433056931235	490	129	sauce	sauce	NN
nyp.33433056931235	490	130	,	,	,
nyp.33433056931235	490	131	and	and	CC
nyp.33433056931235	490	132	a	a	DT
nyp.33433056931235	490	133	piece	piece	NN
nyp.33433056931235	490	134	of	of	IN
nyp.33433056931235	490	135	glaze	glaze	NN
nyp.33433056931235	490	136	;	;	:
nyp.33433056931235	490	137	set	set	VB
nyp.33433056931235	490	138	the	the	DT
nyp.33433056931235	490	139	sauce	sauce	NN
nyp.33433056931235	490	140	to	to	TO
nyp.33433056931235	490	141	boil	boil	VB
nyp.33433056931235	490	142	gently	gently	RB
nyp.33433056931235	490	143	for	for	IN
nyp.33433056931235	490	144	a	a	DT
nyp.33433056931235	490	145	quarter	quarter	NN
nyp.33433056931235	490	146	of	of	IN
nyp.33433056931235	490	147	an	an	DT
nyp.33433056931235	490	148	hour	hour	NN
nyp.33433056931235	490	149	,	,	,
nyp.33433056931235	490	150	and	and	CC
nyp.33433056931235	490	151	finish	finish	VB
nyp.33433056931235	490	152	by	by	IN
nyp.33433056931235	490	153	adding	add	VBG
nyp.33433056931235	490	154	a	a	DT
nyp.33433056931235	490	155	little	little	JJ
nyp.33433056931235	490	156	lemon	lemon	NN
nyp.33433056931235	490	157	-	-	HYPH
nyp.33433056931235	490	158	juice	juice	NN
nyp.33433056931235	490	159	.	.	.
nyp.33433056931235	491	1	25	25	CD
nyp.33433056931235	491	2	.	.	.
nyp.33433056931235	492	1	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	492	2	SAUCE	SAUCE	NNP
nyp.33433056931235	492	3	.	.	.
nyp.33433056931235	493	1	Cut	cut	VB
nyp.33433056931235	493	2	two	two	CD
nyp.33433056931235	493	3	onnces	onnce	NNS
nyp.33433056931235	493	4	of	of	IN
nyp.33433056931235	493	5	the	the	DT
nyp.33433056931235	493	6	lean	lean	JJ
nyp.33433056931235	493	7	part	part	NN
nyp.33433056931235	493	8	of	of	IN
nyp.33433056931235	493	9	a	a	DT
nyp.33433056931235	493	10	ham	ham	NN
nyp.33433056931235	493	11	into	into	IN
nyp.33433056931235	493	12	very	very	RB
nyp.33433056931235	493	13	small	small	JJ
nyp.33433056931235	493	14	dice	dice	NN
nyp.33433056931235	493	15	,	,	,
nyp.33433056931235	493	16	place	place	VB
nyp.33433056931235	493	17	them	-PRON-	PRP
nyp.33433056931235	493	18	in	in	IN
nyp.33433056931235	493	19	a	a	DT
nyp.33433056931235	493	20	small	small	JJ
nyp.33433056931235	493	21	stewpan	stewpan	NN
nyp.33433056931235	493	22	,	,	,
nyp.33433056931235	493	23	with	with	IN
nyp.33433056931235	493	24	two	two	CD
nyp.33433056931235	493	25	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	493	26	of	of	IN
nyp.33433056931235	493	27	salad	salad	NN
nyp.33433056931235	493	28	-	-	HYPH
nyp.33433056931235	493	29	oil	oil	NN
nyp.33433056931235	493	30	,	,	,
nyp.33433056931235	493	31	four	four	CD
nyp.33433056931235	493	32	cloves	clove	NNS
nyp.33433056931235	493	33	of	of	IN
nyp.33433056931235	493	34	garlic	garlic	NN
nyp.33433056931235	493	35	,	,	,
nyp.33433056931235	493	36	some	some	DT
nyp.33433056931235	493	37	thyme	thyme	NNS
nyp.33433056931235	493	38	,	,	,
nyp.33433056931235	493	39	a	a	DT
nyp.33433056931235	493	40	bay	bay	NN
nyp.33433056931235	493	41	-	-	HYPH
nyp.33433056931235	493	42	leaf	leaf	NN
nyp.33433056931235	493	43	,	,	,
nyp.33433056931235	493	44	a	a	DT
nyp.33433056931235	493	45	spoonful	spoonful	NN
nyp.33433056931235	493	46	of	of	IN
nyp.33433056931235	493	47	capers	caper	NNS
nyp.33433056931235	493	48	,	,	,
nyp.33433056931235	493	49	the	the	DT
nyp.33433056931235	493	50	pulp	pulp	NN
nyp.33433056931235	493	51	of	of	IN
nyp.33433056931235	493	52	a	a	DT
nyp.33433056931235	493	53	lemon	lemon	NN
nyp.33433056931235	493	54	cut	cut	VBN
nyp.33433056931235	493	55	into	into	IN
nyp.33433056931235	493	56	slices	slice	NNS
nyp.33433056931235	493	57	,	,	,
nyp.33433056931235	493	58	a	a	DT
nyp.33433056931235	493	59	good	good	JJ
nyp.33433056931235	493	60	pinch	pinch	NN
nyp.33433056931235	493	61	of	of	IN
nyp.33433056931235	493	62	minionette	minionette	NN
nyp.33433056931235	493	63	pepper	pepper	NN
nyp.33433056931235	493	64	,	,	,
nyp.33433056931235	493	65	and	and	CC
nyp.33433056931235	493	66	a	a	DT
nyp.33433056931235	493	67	few	few	JJ
nyp.33433056931235	493	68	parsley	parsley	NN
nyp.33433056931235	493	69	stales	stale	NNS
nyp.33433056931235	493	70	;	;	:
nyp.33433056931235	493	71	stir	stir	VB
nyp.33433056931235	493	72	these	these	DT
nyp.33433056931235	493	73	on	on	IN
nyp.33433056931235	493	74	the	the	DT
nyp.33433056931235	493	75	stove	stove	NN
nyp.33433056931235	493	76	-	-	HYPH
nyp.33433056931235	493	77	fire	fire	NN
nyp.33433056931235	493	78	for	for	IN
nyp.33433056931235	493	79	five	five	CD
nyp.33433056931235	493	80	minutes	minute	NNS
nyp.33433056931235	493	81	,	,	,
nyp.33433056931235	493	82	then	then	RB
nyp.33433056931235	493	83	add	add	VB
nyp.33433056931235	493	84	a	a	DT
nyp.33433056931235	493	85	small	small	JJ
nyp.33433056931235	493	86	ladleful	ladleful	NN
nyp.33433056931235	493	87	of	of	IN
nyp.33433056931235	493	88	reduced	reduce	VBN
nyp.33433056931235	493	89	brown	brown	JJ
nyp.33433056931235	493	90	sauce	sauce	NN
nyp.33433056931235	493	91	,	,	,
nyp.33433056931235	493	92	and	and	CC
nyp.33433056931235	493	93	a	a	DT
nyp.33433056931235	493	94	piece	piece	NN
nyp.33433056931235	493	95	of	of	IN
nyp.33433056931235	493	96	glaze	glaze	NN
nyp.33433056931235	493	97	.	.	.
nyp.33433056931235	494	1	Boil	boil	VB
nyp.33433056931235	494	2	the	the	DT
nyp.33433056931235	494	3	sauce	sauce	NN
nyp.33433056931235	494	4	on	on	IN
nyp.33433056931235	494	5	a	a	DT
nyp.33433056931235	494	6	quick	quick	JJ
nyp.33433056931235	494	7	fire	fire	NN
nyp.33433056931235	494	8	for	for	IN
nyp.33433056931235	494	9	a	a	DT
nyp.33433056931235	494	10	few	few	JJ
nyp.33433056931235	494	11	minutes	minute	NNS
nyp.33433056931235	494	12	longer	long	RBR
nyp.33433056931235	494	13	,	,	,
nyp.33433056931235	494	14	and	and	CC
nyp.33433056931235	494	15	then	then	RB
nyp.33433056931235	494	16	pass	pass	VB
nyp.33433056931235	494	17	it	-PRON-	PRP
nyp.33433056931235	494	18	through	through	IN
nyp.33433056931235	494	19	a	a	DT
nyp.33433056931235	494	20	tammy	tammy	NNP
nyp.33433056931235	494	21	as	as	IN
nyp.33433056931235	494	22	you	-PRON-	PRP
nyp.33433056931235	494	23	would	would	MD
nyp.33433056931235	494	24	a	a	DT
nyp.33433056931235	494	25	purie	purie	NN
nyp.33433056931235	494	26	;	;	:
nyp.33433056931235	494	27	remove	remove	VB
nyp.33433056931235	494	28	it	-PRON-	PRP
nyp.33433056931235	494	29	into	into	IN
nyp.33433056931235	494	30	a	a	DT
nyp.33433056931235	494	31	stewpan	stewpan	NN
nyp.33433056931235	494	32	,	,	,
nyp.33433056931235	494	33	add	add	VB
nyp.33433056931235	494	34	a	a	DT
nyp.33433056931235	494	35	little	little	JJ
nyp.33433056931235	494	36	consomme	consomme	NN
nyp.33433056931235	494	37	,	,	,
nyp.33433056931235	494	38	and	and	CC
nyp.33433056931235	494	39	set	set	VBD
nyp.33433056931235	494	40	it	-PRON-	PRP
nyp.33433056931235	494	41	to	to	TO
nyp.33433056931235	494	42	boil	boil	VB
nyp.33433056931235	494	43	gently	gently	RB
nyp.33433056931235	494	44	by	by	IN
nyp.33433056931235	494	45	the	the	DT
nyp.33433056931235	494	46	side	side	NN
nyp.33433056931235	494	47	of	of	IN
nyp.33433056931235	494	48	the	the	DT
nyp.33433056931235	494	49	stove	stove	NN
nyp.33433056931235	494	50	for	for	IN
nyp.33433056931235	494	51	a	a	DT
nyp.33433056931235	494	52	few	few	JJ
nyp.33433056931235	494	53	minutes	minute	NNS
nyp.33433056931235	494	54	,	,	,
nyp.33433056931235	494	55	skim	skim	VBP
nyp.33433056931235	494	56	it	-PRON-	PRP
nyp.33433056931235	494	57	,	,	,
nyp.33433056931235	494	58	and	and	CC
nyp.33433056931235	494	59	pour	pour	VB
nyp.33433056931235	494	60	it	-PRON-	PRP
nyp.33433056931235	494	61	into	into	IN
nyp.33433056931235	494	62	a	a	DT
nyp.33433056931235	494	63	bain	bain	NNP
nyp.33433056931235	494	64	-	-	HYPH
nyp.33433056931235	494	65	marie	marie	NNP
nyp.33433056931235	494	66	,	,	,
nyp.33433056931235	494	67	finish	finish	NN
nyp.33433056931235	494	68	by	by	IN
nyp.33433056931235	494	69	adding	add	VBG
nyp.33433056931235	494	70	a	a	DT
nyp.33433056931235	494	71	little	little	JJ
nyp.33433056931235	494	72	anchovy	anchovy	NN
nyp.33433056931235	494	73	.butter	.butter	.
nyp.33433056931235	494	74	.	.	.
nyp.33433056931235	495	1	26	26	CD
nyp.33433056931235	495	2	.	.	.
nyp.33433056931235	496	1	VENETIAN^	VENETIAN^	NNP
nyp.33433056931235	496	2	SAUCE	SAUCE	NNP
nyp.33433056931235	496	3	.	.	.
nyp.33433056931235	497	1	Prepare	prepare	VB
nyp.33433056931235	497	2	a	a	DT
nyp.33433056931235	497	3	sufficient	sufficient	JJ
nyp.33433056931235	497	4	quantity	quantity	NN
nyp.33433056931235	497	5	of	of	IN
nyp.33433056931235	497	6	Allemande	Allemande	NNP
nyp.33433056931235	497	7	sauce	sauce	NN
nyp.33433056931235	497	8	for	for	IN
nyp.33433056931235	497	9	the	the	DT
nyp.33433056931235	497	10	purpose	purpose	NN
nyp.33433056931235	497	11	SPECIAL	special	JJ
nyp.33433056931235	497	12	SAUCES	sauce	NNS
nyp.33433056931235	497	13	.	.	.
nyp.33433056931235	498	1	41	41	CD
nyp.33433056931235	498	2	required	require	VBD
nyp.33433056931235	498	3	,	,	,
nyp.33433056931235	498	4	and	and	CC
nyp.33433056931235	498	5	,	,	,
nyp.33433056931235	498	6	just	just	RB
nyp.33433056931235	498	7	before	before	IN
nyp.33433056931235	498	8	dinner	dinner	NN
nyp.33433056931235	498	9	-	-	HYPH
nyp.33433056931235	498	10	time	time	NN
nyp.33433056931235	498	11	,	,	,
nyp.33433056931235	498	12	add	add	VB
nyp.33433056931235	498	13	a	a	DT
nyp.33433056931235	498	14	good	good	JJ
nyp.33433056931235	498	15	spoonful	spoonful	NN
nyp.33433056931235	498	16	of	of	IN
nyp.33433056931235	498	17	tarragon	tarragon	NN
nyp.33433056931235	498	18	leaves	leave	NNS
nyp.33433056931235	498	19	,	,	,
nyp.33433056931235	498	20	cut	cut	VBN
nyp.33433056931235	498	21	into	into	IN
nyp.33433056931235	498	22	diamond	diamond	NN
nyp.33433056931235	498	23	-	-	HYPH
nyp.33433056931235	498	24	shapes	shape	NNS
nyp.33433056931235	498	25	,	,	,
nyp.33433056931235	498	26	and	and	CC
nyp.33433056931235	498	27	blanched	blanch	VBN
nyp.33433056931235	498	28	green	green	JJ
nyp.33433056931235	498	29	,	,	,
nyp.33433056931235	498	30	a	a	DT
nyp.33433056931235	498	31	pat	pat	NN
nyp.33433056931235	498	32	of	of	IN
nyp.33433056931235	498	33	butter	butter	NN
nyp.33433056931235	498	34	,	,	,
nyp.33433056931235	498	35	a	a	DT
nyp.33433056931235	498	36	little	little	JJ
nyp.33433056931235	498	37	nutmeg	nutmeg	NN
nyp.33433056931235	498	38	,	,	,
nyp.33433056931235	498	39	and	and	CC
nyp.33433056931235	498	40	a	a	DT
nyp.33433056931235	498	41	spoonful	spoonful	NN
nyp.33433056931235	498	42	of	of	IN
nyp.33433056931235	498	43	tarragon	tarragon	NN
nyp.33433056931235	498	44	vinegar	vinegar	NN
nyp.33433056931235	498	45	.	.	.
nyp.33433056931235	499	1	27	27	CD
nyp.33433056931235	499	2	.	.	.
nyp.33433056931235	500	1	BRETONNE	BRETONNE	NNP
nyp.33433056931235	500	2	SAUCE	SAUCE	NNP
nyp.33433056931235	500	3	.	.	.
nyp.33433056931235	501	1	Cut	cut	VB
nyp.33433056931235	501	2	two	two	CD
nyp.33433056931235	501	3	large	large	JJ
nyp.33433056931235	501	4	onions	onion	NNS
nyp.33433056931235	501	5	into	into	IN
nyp.33433056931235	501	6	thin	thin	JJ
nyp.33433056931235	501	7	slices	slice	NNS
nyp.33433056931235	501	8	;	;	:
nyp.33433056931235	501	9	fry	fry	VB
nyp.33433056931235	501	10	them	-PRON-	PRP
nyp.33433056931235	501	11	of	of	IN
nyp.33433056931235	501	12	a	a	DT
nyp.33433056931235	501	13	light	light	JJ
nyp.33433056931235	501	14	brown	brown	JJ
nyp.33433056931235	501	15	color	color	NN
nyp.33433056931235	501	16	,	,	,
nyp.33433056931235	501	17	in	in	IN
nyp.33433056931235	501	18	a	a	DT
nyp.33433056931235	501	19	little	little	JJ
nyp.33433056931235	501	20	butter	butter	NN
nyp.33433056931235	501	21	;	;	:
nyp.33433056931235	501	22	then	then	RB
nyp.33433056931235	501	23	add	add	VB
nyp.33433056931235	501	24	sufficient	sufficient	JJ
nyp.33433056931235	501	25	brown	brown	JJ
nyp.33433056931235	501	26	sauce	sauce	NN
nyp.33433056931235	501	27	,	,	,
nyp.33433056931235	501	28	according	accord	VBG
nyp.33433056931235	501	29	to	to	IN
nyp.33433056931235	501	30	the	the	DT
nyp.33433056931235	501	31	quantity	quantity	NN
nyp.33433056931235	501	32	required	require	VBN
nyp.33433056931235	501	33	,	,	,
nyp.33433056931235	501	34	a	a	DT
nyp.33433056931235	501	35	little	little	JJ
nyp.33433056931235	501	36	consommi	consommi	NN
nyp.33433056931235	501	37	,	,	,
nyp.33433056931235	501	38	and	and	CC
nyp.33433056931235	501	39	a	a	DT
nyp.33433056931235	501	40	pinch	pinch	NN
nyp.33433056931235	501	41	of	of	IN
nyp.33433056931235	501	42	pepper	pepper	NN
nyp.33433056931235	501	43	;	;	:
nyp.33433056931235	501	44	boil	boil	VB
nyp.33433056931235	501	45	the	the	DT
nyp.33433056931235	501	46	sauce	sauce	NN
nyp.33433056931235	501	47	gently	gently	RB
nyp.33433056931235	501	48	for	for	IN
nyp.33433056931235	501	49	a	a	DT
nyp.33433056931235	501	50	quarter	quarter	NN
nyp.33433056931235	501	51	of	of	IN
nyp.33433056931235	501	52	an	an	DT
nyp.33433056931235	501	53	hour	hour	NN
nyp.33433056931235	501	54	,	,	,
nyp.33433056931235	501	55	and	and	CC
nyp.33433056931235	501	56	then	then	RB
nyp.33433056931235	501	57	pass	pass	VB
nyp.33433056931235	501	58	it	-PRON-	PRP
nyp.33433056931235	501	59	,	,	,
nyp.33433056931235	501	60	as	as	IN
nyp.33433056931235	501	61	you	-PRON-	PRP
nyp.33433056931235	501	62	would	would	MD
nyp.33433056931235	501	63	a	a	DT
nyp.33433056931235	501	64	purie	purie	NN
nyp.33433056931235	501	65	,	,	,
nyp.33433056931235	501	66	through	through	IN
nyp.33433056931235	501	67	the	the	DT
nyp.33433056931235	501	68	tammy	tammy	NNP
nyp.33433056931235	501	69	,	,	,
nyp.33433056931235	501	70	and	and	CC
nyp.33433056931235	501	71	put	put	VBD
nyp.33433056931235	501	72	it	-PRON-	PRP
nyp.33433056931235	501	73	into	into	IN
nyp.33433056931235	501	74	a	a	DT
nyp.33433056931235	501	75	bain	bain	NNP
nyp.33433056931235	501	76	-	-	HYPH
nyp.33433056931235	501	77	marie	marie	NNP
nyp.33433056931235	501	78	for	for	IN
nyp.33433056931235	501	79	use	use	NN
nyp.33433056931235	501	80	.	.	.
nyp.33433056931235	502	1	i	i	PRP
nyp.33433056931235	502	2	28	28	CD
nyp.33433056931235	502	3	.	.	.
nyp.33433056931235	503	1	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931235	503	2	SAUCE	SAUCE	NNP
nyp.33433056931235	503	3	.	.	.
nyp.33433056931235	504	1	Pet	Pet	NNP
nyp.33433056931235	504	2	four	four	CD
nyp.33433056931235	504	3	shalots	shalot	NNS
nyp.33433056931235	504	4	,	,	,
nyp.33433056931235	504	5	two	two	CD
nyp.33433056931235	504	6	cloves	clove	NNS
nyp.33433056931235	504	7	,	,	,
nyp.33433056931235	504	8	a	a	DT
nyp.33433056931235	504	9	blade	blade	NN
nyp.33433056931235	504	10	of	of	IN
nyp.33433056931235	504	11	mace	mace	NN
nyp.33433056931235	504	12	,	,	,
nyp.33433056931235	504	13	thyme	thyme	NNS
nyp.33433056931235	504	14	,	,	,
nyp.33433056931235	504	15	and	and	CC
nyp.33433056931235	504	16	bay	bay	NN
nyp.33433056931235	504	17	-	-	HYPH
nyp.33433056931235	504	18	leaf	leaf	NN
nyp.33433056931235	504	19	,	,	,
nyp.33433056931235	504	20	together	together	RB
nyp.33433056931235	504	21	with	with	IN
nyp.33433056931235	504	22	three	three	CD
nyp.33433056931235	504	23	glasses	glass	NNS
nyp.33433056931235	504	24	of	of	IN
nyp.33433056931235	504	25	red	red	JJ
nyp.33433056931235	504	26	wine	wine	NN
nyp.33433056931235	504	27	and	and	CC
nyp.33433056931235	504	28	some	some	DT
nyp.33433056931235	504	29	mushroom	mushroom	NN
nyp.33433056931235	504	30	-	-	HYPH
nyp.33433056931235	504	31	trimmings	trimming	NNS
nyp.33433056931235	504	32	,	,	,
nyp.33433056931235	504	33	into	into	IN
nyp.33433056931235	504	34	a	a	DT
nyp.33433056931235	504	35	stewpan	stewpan	NN
nyp.33433056931235	504	36	,	,	,
nyp.33433056931235	504	37	on	on	IN
nyp.33433056931235	504	38	the	the	DT
nyp.33433056931235	504	39	fire	fire	NN
nyp.33433056931235	504	40	,	,	,
nyp.33433056931235	504	41	there	there	RB
nyp.33433056931235	504	42	to	to	TO
nyp.33433056931235	504	43	boil	boil	VB
nyp.33433056931235	504	44	for	for	IN
nyp.33433056931235	504	45	five	five	CD
nyp.33433056931235	504	46	minutes	minute	NNS
nyp.33433056931235	504	47	;	;	:
nyp.33433056931235	504	48	add	add	VB
nyp.33433056931235	504	49	a	a	DT
nyp.33433056931235	504	50	small	small	JJ
nyp.33433056931235	504	51	•adleful	•adleful	CD
nyp.33433056931235	504	52	of	of	IN
nyp.33433056931235	504	53	brown	brown	JJ
nyp.33433056931235	504	54	sauce	sauce	NN
nyp.33433056931235	504	55	and	and	CC
nyp.33433056931235	504	56	a	a	DT
nyp.33433056931235	504	57	little	little	JJ
nyp.33433056931235	504	58	consommi	consommi	NN
nyp.33433056931235	504	59	;	;	:
nyp.33433056931235	504	60	stir	stir	VB
nyp.33433056931235	504	61	the	the	DT
nyp.33433056931235	504	62	sauce	sauce	NN
nyp.33433056931235	504	63	on	on	IN
nyp.33433056931235	504	64	the	the	DT
nyp.33433056931235	504	65	fire	fire	NN
nyp.33433056931235	504	66	till	till	IN
nyp.33433056931235	504	67	it	-PRON-	PRP
nyp.33433056931235	504	68	boils	boil	VBZ
nyp.33433056931235	504	69	,	,	,
nyp.33433056931235	504	70	and	and	CC
nyp.33433056931235	504	71	then	then	RB
nyp.33433056931235	504	72	set	set	VBD
nyp.33433056931235	504	73	it	-PRON-	PRP
nyp.33433056931235	504	74	on	on	IN
nyp.33433056931235	504	75	the	the	DT
nyp.33433056931235	504	76	side	side	NN
nyp.33433056931235	504	77	to	to	TO
nyp.33433056931235	504	78	clear	clear	VB
nyp.33433056931235	504	79	itself	-PRON-	PRP
nyp.33433056931235	504	80	;	;	:
nyp.33433056931235	504	81	skim	skim	VB
nyp.33433056931235	504	82	it	-PRON-	PRP
nyp.33433056931235	504	83	,	,	,
nyp.33433056931235	504	84	reduce	reduce	VB
nyp.33433056931235	504	85	it	-PRON-	PRP
nyp.33433056931235	504	86	to	to	IN
nyp.33433056931235	504	87	its	-PRON-	PRP$
nyp.33433056931235	504	88	proper	proper	JJ
nyp.33433056931235	504	89	consistency	consistency	NN
nyp.33433056931235	504	90	,	,	,
nyp.33433056931235	504	91	and	and	CC
nyp.33433056931235	504	92	then	then	RB
nyp.33433056931235	504	93	pass	pass	VB
nyp.33433056931235	504	94	it	-PRON-	PRP
nyp.33433056931235	504	95	through	through	IN
nyp.33433056931235	504	96	the	the	DT
nyp.33433056931235	504	97	tammy	tammy	NNP
nyp.33433056931235	504	98	into	into	IN
nyp.33433056931235	504	99	a	a	DT
nyp.33433056931235	504	100	bain	bain	NNP
nyp.33433056931235	504	101	-	-	HYPH
nyp.33433056931235	504	102	marie	marie	NNP
nyp.33433056931235	504	103	.	.	.
nyp.33433056931235	505	1	29	29	CD
nyp.33433056931235	505	2	.	.	.
nyp.33433056931235	506	1	POIVRADE	POIVRADE	NNP
nyp.33433056931235	506	2	SAUCE	SAUCE	NNP
nyp.33433056931235	506	3	.	.	.
nyp.33433056931235	507	1	Take	take	VB
nyp.33433056931235	507	2	a	a	DT
nyp.33433056931235	507	3	carrot	carrot	NN
nyp.33433056931235	507	4	,	,	,
nyp.33433056931235	507	5	an	an	DT
nyp.33433056931235	507	6	onion	onion	NN
nyp.33433056931235	507	7	,	,	,
nyp.33433056931235	507	8	and	and	CC
nyp.33433056931235	507	9	a	a	DT
nyp.33433056931235	507	10	head	head	NN
nyp.33433056931235	507	11	of	of	IN
nyp.33433056931235	507	12	celery	celery	NN
nyp.33433056931235	507	13	;	;	:
nyp.33433056931235	507	14	cut	cut	VB
nyp.33433056931235	507	15	them	-PRON-	PRP
nyp.33433056931235	507	16	into	into	IN
nyp.33433056931235	507	17	very	very	JJ
nyp.33433056931235	507	18	email	email	NN
nyp.33433056931235	507	19	dice	dice	NN
nyp.33433056931235	507	20	,	,	,
nyp.33433056931235	507	21	and	and	CC
nyp.33433056931235	507	22	place	place	VB
nyp.33433056931235	507	23	them	-PRON-	PRP
nyp.33433056931235	507	24	in	in	IN
nyp.33433056931235	507	25	a	a	DT
nyp.33433056931235	507	26	stewpan	stewpan	NN
nyp.33433056931235	507	27	,	,	,
nyp.33433056931235	507	28	with	with	IN
nyp.33433056931235	507	29	two	two	CD
nyp.33433056931235	507	30	ounces	ounce	NNS
nyp.33433056931235	507	31	of	of	IN
nyp.33433056931235	507	32	raw	raw	JJ
nyp.33433056931235	507	33	lean	lean	NN
nyp.33433056931235	507	34	of	of	IN
nyp.33433056931235	507	35	ham	ham	NN
nyp.33433056931235	507	36	cut	cut	NN
nyp.33433056931235	507	37	similarly	similarly	RB
nyp.33433056931235	507	38	,	,	,
nyp.33433056931235	507	39	some	some	DT
nyp.33433056931235	507	40	thyme	thyme	NNS
nyp.33433056931235	507	41	,	,	,
nyp.33433056931235	507	42	and	and	CC
nyp.33433056931235	507	43	a	a	DT
nyp.33433056931235	507	44	bay	bay	NN
nyp.33433056931235	507	45	-	-	HYPH
nyp.33433056931235	507	46	leaf	leaf	NN
nyp.33433056931235	507	47	,	,	,
nyp.33433056931235	507	48	a	a	DT
nyp.33433056931235	507	49	blade	blade	NN
nyp.33433056931235	507	50	of	of	IN
nyp.33433056931235	507	51	mace	mace	NN
nyp.33433056931235	507	52	,	,	,
nyp.33433056931235	507	53	a	a	DT
nyp.33433056931235	507	54	few	few	JJ
nyp.33433056931235	507	55	peppercorns	peppercorn	NNS
nyp.33433056931235	507	56	,	,	,
nyp.33433056931235	507	57	and	and	CC
nyp.33433056931235	507	58	some	some	DT
nyp.33433056931235	507	59	parsley	parsley	NN
nyp.33433056931235	507	60	;	;	:
nyp.33433056931235	507	61	fry	fry	VB
nyp.33433056931235	507	62	these	these	DT
nyp.33433056931235	507	63	with	with	IN
nyp.33433056931235	507	64	a	a	DT
nyp.33433056931235	507	65	little	little	JJ
nyp.33433056931235	507	66	butter	butter	NN
nyp.33433056931235	507	67	,	,	,
nyp.33433056931235	507	68	of	of	IN
nyp.33433056931235	507	69	a	a	DT
nyp.33433056931235	507	70	light	light	JJ
nyp.33433056931235	507	71	brown	brown	JJ
nyp.33433056931235	507	72	color	color	NN
nyp.33433056931235	507	73	;	;	:
nyp.33433056931235	507	74	moisten	moisten	VB
nyp.33433056931235	507	75	with	with	IN
nyp.33433056931235	507	76	two	two	CD
nyp.33433056931235	507	77	glasses	glass	NNS
nyp.33433056931235	507	78	of	of	IN
nyp.33433056931235	507	79	sherry	sherry	NN
nyp.33433056931235	507	80	and	and	CC
nyp.33433056931235	507	81	one	one	CD
nyp.33433056931235	507	82	of	of	IN
nyp.33433056931235	507	83	French	french	JJ
nyp.33433056931235	507	84	vinegar	vinegar	NN
nyp.33433056931235	507	85	;	;	:
nyp.33433056931235	507	86	rednce	rednce	VB
nyp.33433056931235	507	87	the	the	DT
nyp.33433056931235	507	88	above	above	JJ
nyp.33433056931235	507	89	to	to	IN
nyp.33433056931235	507	90	one	one	CD
nyp.33433056931235	507	91	half	half	NN
nyp.33433056931235	507	92	its	-PRON-	PRP$
nyp.33433056931235	507	93	quantity	quantity	NN
nyp.33433056931235	507	94	,	,	,
nyp.33433056931235	507	95	and	and	CC
nyp.33433056931235	507	96	then	then	RB
nyp.33433056931235	507	97	add	add	VB
nyp.33433056931235	507	98	a	a	DT
nyp.33433056931235	507	99	small	small	JJ
nyp.33433056931235	507	100	ladleful	ladleful	NN
nyp.33433056931235	507	101	of	of	IN
nyp.33433056931235	507	102	brown	brown	JJ
nyp.33433056931235	507	103	sauce	sauce	NN
nyp.33433056931235	507	104	and	and	CC
nyp.33433056931235	507	105	a	a	DT
nyp.33433056931235	507	106	little	little	JJ
nyp.33433056931235	507	107	consommi	consommi	NN
nyp.33433056931235	507	108	;	;	:
nyp.33433056931235	507	109	stir	stir	VB
nyp.33433056931235	507	110	the	the	DT
nyp.33433056931235	507	111	sauce	sauce	NN
nyp.33433056931235	507	112	till	till	IN
nyp.33433056931235	507	113	it	-PRON-	PRP
nyp.33433056931235	507	114	boils	boil	VBZ
nyp.33433056931235	507	115	,	,	,
nyp.33433056931235	507	116	and	and	CC
nyp.33433056931235	507	117	then	then	RB
nyp.33433056931235	507	118	set	set	VB
nyp.33433056931235	507	119	it	-PRON-	PRP
nyp.33433056931235	507	120	by	by	IN
nyp.33433056931235	507	121	the	the	DT
nyp.33433056931235	507	122	side	side	NN
nyp.33433056931235	507	123	to	to	TO
nyp.33433056931235	507	124	clear	clear	VB
nyp.33433056931235	507	125	itself	-PRON-	PRP
nyp.33433056931235	507	126	;	;	:
nyp.33433056931235	507	127	skim	skim	VB
nyp.33433056931235	507	128	it	-PRON-	PRP
nyp.33433056931235	507	129	,	,	,
nyp.33433056931235	507	130	and	and	CC
nyp.33433056931235	507	131	pass	pass	VB
nyp.33433056931235	507	132	it	-PRON-	PRP
nyp.33433056931235	507	133	through	through	IN
nyp.33433056931235	507	134	a	a	DT
nyp.33433056931235	507	135	tammy	tammy	NNP
nyp.33433056931235	507	136	into	into	IN
nyp.33433056931235	507	137	a	a	DT
nyp.33433056931235	507	138	bain	bain	NNP
nyp.33433056931235	507	139	-	-	HYPH
nyp.33433056931235	507	140	marie	marie	NNP
nyp.33433056931235	507	141	for	for	IN
nyp.33433056931235	507	142	use	use	NN
nyp.33433056931235	507	143	.	.	.
nyp.33433056931235	508	1	30	30	CD
nyp.33433056931235	508	2	.	.	.
nyp.33433056931235	509	1	GENOISE	GENOISE	NNP
nyp.33433056931235	509	2	SAUCE	SAUCE	NNP
nyp.33433056931235	509	3	.	.	.
nyp.33433056931235	510	1	Cut	cut	VB
nyp.33433056931235	510	2	some	some	DT
nyp.33433056931235	510	3	ham	ham	NN
nyp.33433056931235	510	4	,	,	,
nyp.33433056931235	510	5	carrot	carrot	NN
nyp.33433056931235	510	6	,	,	,
nyp.33433056931235	510	7	celery	celery	NN
nyp.33433056931235	510	8	,	,	,
nyp.33433056931235	510	9	onion	onion	NN
nyp.33433056931235	510	10	,	,	,
nyp.33433056931235	510	11	parsley	parsley	NN
nyp.33433056931235	510	12	roots	root	NNS
nyp.33433056931235	510	13	,	,	,
nyp.33433056931235	510	14	and	and	CC
nyp.33433056931235	510	15	mushrooms	mushroom	NNS
nyp.33433056931235	510	16	,	,	,
nyp.33433056931235	510	17	into	into	IN
nyp.33433056931235	510	18	very	very	RB
nyp.33433056931235	510	19	thin	thin	JJ
nyp.33433056931235	510	20	slices	slice	NNS
nyp.33433056931235	510	21	;	;	:
nyp.33433056931235	510	22	place	place	VB
nyp.33433056931235	510	23	these	these	DT
nyp.33433056931235	510	24	in	in	IN
nyp.33433056931235	510	25	a	a	DT
nyp.33433056931235	510	26	stewpan	stewpan	NN
nyp.33433056931235	510	27	with	with	IN
nyp.33433056931235	510	28	a	a	DT
nyp.33433056931235	510	29	little	little	JJ
nyp.33433056931235	510	30	butter	butter	NN
nyp.33433056931235	510	31	,	,	,
nyp.33433056931235	510	32	some	some	DT
nyp.33433056931235	510	33	thyme	thyme	NNS
nyp.33433056931235	510	34	,	,	,
nyp.33433056931235	510	35	and	and	CC
nyp.33433056931235	510	36	a	a	DT
nyp.33433056931235	510	37	bay	bay	NN
nyp.33433056931235	510	38	-	-	HYPH
nyp.33433056931235	510	39	leaf	leaf	NN
nyp.33433056931235	510	40	,	,	,
nyp.33433056931235	510	41	a	a	DT
nyp.33433056931235	510	42	blade	blade	NN
nyp.33433056931235	510	43	of	of	IN
nyp.33433056931235	510	44	mace	mace	NN
nyp.33433056931235	510	45	,	,	,
nyp.33433056931235	510	46	and	and	CC
nyp.33433056931235	510	47	two	two	CD
nyp.33433056931235	510	48	cloves	clove	NNS
nyp.33433056931235	510	49	,	,	,
nyp.33433056931235	510	50	and	and	CC
nyp.33433056931235	510	51	fry	fry	VB
nyp.33433056931235	510	52	them	-PRON-	PRP
nyp.33433056931235	510	53	on	on	IN
nyp.33433056931235	510	54	the	the	DT
nyp.33433056931235	510	55	stove	stove	NN
nyp.33433056931235	510	56	for	for	IN
nyp.33433056931235	510	57	a	a	DT
nyp.33433056931235	510	58	few	few	JJ
nyp.33433056931235	510	59	minutes	minute	NNS
nyp.33433056931235	510	60	;	;	:
nyp.33433056931235	510	61	moisten	moisten	VB
nyp.33433056931235	510	62	with	with	IN
nyp.33433056931235	510	63	half	half	PDT
nyp.33433056931235	510	64	a	a	DT
nyp.33433056931235	510	65	bottle	bottle	NN
nyp.33433056931235	510	66	of	of	IN
nyp.33433056931235	510	67	red	red	JJ
nyp.33433056931235	510	68	wine	wine	NN
nyp.33433056931235	510	69	(	(	-LRB-
nyp.33433056931235	510	70	claret	claret	NN
nyp.33433056931235	510	71	suits	suit	NNS
nyp.33433056931235	510	72	best	good	JJS
nyp.33433056931235	510	73	)	)	-RRB-
nyp.33433056931235	510	74	.	.	.
nyp.33433056931235	511	1	Boil	boil	VB
nyp.33433056931235	511	2	the	the	DT
nyp.33433056931235	511	3	whole	whole	NN
nyp.33433056931235	511	4	for	for	IN
nyp.33433056931235	511	5	five	five	CD
nyp.33433056931235	511	6	minutes	minute	NNS
nyp.33433056931235	511	7	;	;	:
nyp.33433056931235	511	8	add	add	VB
nyp.33433056931235	511	9	a	a	DT
nyp.33433056931235	511	10	small	small	JJ
nyp.33433056931235	511	11	ladleful	ladleful	NN
nyp.33433056931235	511	12	of	of	IN
nyp.33433056931235	511	13	brown	brown	JJ
nyp.33433056931235	511	14	sauce	sauce	NN
nyp.33433056931235	511	15	and	and	CC
nyp.33433056931235	511	16	a	a	DT
nyp.33433056931235	511	17	little	little	JJ
nyp.33433056931235	511	18	consomme	consomme	NN
nyp.33433056931235	511	19	;	;	:
nyp.33433056931235	511	20	stir	stir	VB
nyp.33433056931235	511	21	the	the	DT
nyp.33433056931235	511	22	sauce	sauce	NN
nyp.33433056931235	511	23	on	on	IN
nyp.33433056931235	511	24	the	the	DT
nyp.33433056931235	511	25	fire	fire	NN
nyp.33433056931235	511	26	till	till	IN
nyp.33433056931235	511	27	it	-PRON-	PRP
nyp.33433056931235	511	28	boils	boil	VBZ
nyp.33433056931235	511	29	,	,	,
nyp.33433056931235	511	30	and	and	CC
nyp.33433056931235	511	31	then	then	RB
nyp.33433056931235	511	32	set	set	VBD
nyp.33433056931235	511	33	it	-PRON-	PRP
nyp.33433056931235	511	34	to	to	TO
nyp.33433056931235	511	35	clarify	clarify	VB
nyp.33433056931235	511	36	by	by	IN
nyp.33433056931235	511	37	the	the	DT
nyp.33433056931235	511	38	side	side	NN
nyp.33433056931235	511	39	of	of	IN
nyp.33433056931235	511	40	the	the	DT
nyp.33433056931235	511	41	stove	stove	NN
nyp.33433056931235	511	42	-	-	HYPH
nyp.33433056931235	511	43	fire	fire	NN
nyp.33433056931235	511	44	;	;	:
nyp.33433056931235	511	45	skim	skim	VB
nyp.33433056931235	511	46	it	-PRON-	PRP
nyp.33433056931235	511	47	,	,	,
nyp.33433056931235	511	48	and	and	CC
nyp.33433056931235	511	49	pass	pass	VB
nyp.33433056931235	511	50	it	-PRON-	PRP
nyp.33433056931235	511	51	through	through	IN
nyp.33433056931235	511	52	a	a	DT
nyp.33433056931235	511	53	tammy	tammy	NNP
nyp.33433056931235	511	54	into	into	IN
nyp.33433056931235	511	55	a	a	DT
nyp.33433056931235	511	56	bain	bain	NNP
nyp.33433056931235	511	57	-	-	HYPH
nyp.33433056931235	511	58	marie	marie	NNP
nyp.33433056931235	511	59	for	for	IN
nyp.33433056931235	511	60	use	use	NN
nyp.33433056931235	511	61	.	.	.
nyp.33433056931235	512	1	Just	just	RB
nyp.33433056931235	512	2	before	before	IN
nyp.33433056931235	512	3	dinner	dinner	NN
nyp.33433056931235	512	4	-	-	HYPH
nyp.33433056931235	512	5	time	time	NN
nyp.33433056931235	512	6	,	,	,
nyp.33433056931235	512	7	add	add	VB
nyp.33433056931235	512	8	a	a	DT
nyp.33433056931235	512	9	piece	piece	NN
nyp.33433056931235	512	10	of	of	IN
nyp.33433056931235	512	11	anchovy	anchovy	NN
nyp.33433056931235	512	12	butter	butter	NN
nyp.33433056931235	512	13	,	,	,
nyp.33433056931235	512	14	a	a	DT
nyp.33433056931235	512	15	spoonful	spoonful	NN
nyp.33433056931235	512	16	of	of	IN
nyp.33433056931235	512	17	chopped	chop	VBN
nyp.33433056931235	512	18	and	and	CC
nyp.33433056931235	512	19	blanched	blanch	VBN
nyp.33433056931235	512	20	parsley	parsley	NN
nyp.33433056931235	512	21	,	,	,
nyp.33433056931235	512	22	a	a	DT
nyp.33433056931235	512	23	little	little	JJ
nyp.33433056931235	512	24	grated	grated	JJ
nyp.33433056931235	512	25	nutmeg	nutmeg	NN
nyp.33433056931235	512	26	,	,	,
nyp.33433056931235	512	27	and	and	CC
nyp.33433056931235	512	28	lemon-	lemon-	NN
nyp.33433056931235	512	29	juice	juice	NN
nyp.33433056931235	512	30	.	.	.
nyp.33433056931235	513	1	31	31	CD
nyp.33433056931235	513	2	.	.	.
nyp.33433056931235	514	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	514	2	SAUCE	SAUCE	NNP
nyp.33433056931235	514	3	.	.	.
nyp.33433056931235	515	1	Take	take	VB
nyp.33433056931235	515	2	the	the	DT
nyp.33433056931235	515	3	wine	wine	NN
nyp.33433056931235	515	4	in	in	IN
nyp.33433056931235	515	5	which	which	WDT
nyp.33433056931235	515	6	the	the	DT
nyp.33433056931235	515	7	fish	fish	NN
nyp.33433056931235	515	8	has	have	VBZ
nyp.33433056931235	515	9	been	be	VBN
nyp.33433056931235	515	10	stewed	stew	VBN
nyp.33433056931235	515	11	,	,	,
nyp.33433056931235	515	12	and	and	CC
nyp.33433056931235	515	13	add	add	VB
nyp.33433056931235	515	14	to	to	IN
nyp.33433056931235	515	15	it	-PRON-	PRP
nyp.33433056931235	515	16	a	a	DT
nyp.33433056931235	515	17	ladleful	ladleful	NN
nyp.33433056931235	515	18	of	of	IN
nyp.33433056931235	515	19	brown	brown	JJ
nyp.33433056931235	515	20	sance	sance	NNP
nyp.33433056931235	515	21	,	,	,
nyp.33433056931235	515	22	and	and	CC
nyp.33433056931235	515	23	some	some	DT
nyp.33433056931235	515	24	trimmings	trimming	NNS
nyp.33433056931235	515	25	or	or	CC
nyp.33433056931235	515	26	essence	essence	NN
nyp.33433056931235	515	27	of	of	IN
nyp.33433056931235	515	28	mush-	mush-	NN
nyp.33433056931235	515	29	rooms	room	NNS
nyp.33433056931235	515	30	;	;	:
nyp.33433056931235	515	31	stir	stir	VB
nyp.33433056931235	515	32	this	this	DT
nyp.33433056931235	515	33	on	on	IN
nyp.33433056931235	515	34	the	the	DT
nyp.33433056931235	515	35	fire	fire	NN
nyp.33433056931235	515	36	till	till	IN
nyp.33433056931235	515	37	it	-PRON-	PRP
nyp.33433056931235	515	38	boils	boil	VBZ
nyp.33433056931235	515	39	,	,	,
nyp.33433056931235	515	40	and	and	CC
nyp.33433056931235	515	41	then	then	RB
nyp.33433056931235	515	42	set	set	VB
nyp.33433056931235	515	43	it	-PRON-	PRP
nyp.33433056931235	515	44	by	by	IN
nyp.33433056931235	515	45	the	the	DT
nyp.33433056931235	515	46	side	side	NN
nyp.33433056931235	515	47	to	to	TO
nyp.33433056931235	515	48	clear	clear	VB
nyp.33433056931235	515	49	itself	-PRON-	PRP
nyp.33433056931235	515	50	;	;	:
nyp.33433056931235	515	51	skim	skim	VB
nyp.33433056931235	515	52	and	and	CC
nyp.33433056931235	515	53	reduce	reduce	VB
nyp.33433056931235	515	54	it	-PRON-	PRP
nyp.33433056931235	515	55	,	,	,
nyp.33433056931235	515	56	and	and	CC
nyp.33433056931235	515	57	then	then	RB
nyp.33433056931235	515	58	pass	pass	VB
nyp.33433056931235	515	59	it	-PRON-	PRP
nyp.33433056931235	515	60	into	into	IN
nyp.33433056931235	515	61	a	a	DT
nyp.33433056931235	515	62	bain	bain	NNP
nyp.33433056931235	515	63	-	-	HYPH
nyp.33433056931235	515	64	marie	marie	NNP
nyp.33433056931235	515	65	;	;	:
nyp.33433056931235	515	66	finish	finish	NN
nyp.33433056931235	515	67	by	by	IN
nyp.33433056931235	515	68	adding	add	VBG
nyp.33433056931235	515	69	a	a	DT
nyp.33433056931235	515	70	little	little	JJ
nyp.33433056931235	515	71	anchovy	anchovy	NN
nyp.33433056931235	515	72	butter	butter	NN
nyp.33433056931235	515	73	,	,	,
nyp.33433056931235	515	74	grated	grated	JJ
nyp.33433056931235	515	75	nutmeg	nutmeg	NN
nyp.33433056931235	515	76	,	,	,
nyp.33433056931235	515	77	and	and	CC
nyp.33433056931235	515	78	a	a	DT
nyp.33433056931235	515	79	pinch	pinch	NN
nyp.33433056931235	515	80	of	of	IN
nyp.33433056931235	515	81	sugar	sugar	NN
nyp.33433056931235	515	82	.	.	.
nyp.33433056931235	516	1	42	42	CD
nyp.33433056931235	516	2	SAUCES	sauce	NNS
nyp.33433056931235	516	3	.	.	.
nyp.33433056931235	517	1	32	32	CD
nyp.33433056931235	517	2	.	.	.
nyp.33433056931235	518	1	NORMAN	NORMAN	NNP
nyp.33433056931235	518	2	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	518	3	SAUCE	SAUCE	NNP
nyp.33433056931235	518	4	.	.	.
nyp.33433056931235	519	1	Reduce	reduce	VB
nyp.33433056931235	519	2	some	some	DT
nyp.33433056931235	519	3	white	white	JJ
nyp.33433056931235	519	4	VelotUe	velotue	NN
nyp.33433056931235	519	5	sauce	sauce	NN
nyp.33433056931235	519	6	with	with	IN
nyp.33433056931235	519	7	some	some	DT
nyp.33433056931235	519	8	essence	essence	NN
nyp.33433056931235	519	9	of	of	IN
nyp.33433056931235	519	10	mush-	mush-	NN
nyp.33433056931235	519	11	rooms	room	NNS
nyp.33433056931235	519	12	,	,	,
nyp.33433056931235	519	13	three	three	CD
nyp.33433056931235	519	14	glasses	glass	NNS
nyp.33433056931235	519	15	of	of	IN
nyp.33433056931235	519	16	French	french	JJ
nyp.33433056931235	519	17	white	white	JJ
nyp.33433056931235	519	18	wine	wine	NN
nyp.33433056931235	519	19	,	,	,
nyp.33433056931235	519	20	and	and	CC
nyp.33433056931235	519	21	the	the	DT
nyp.33433056931235	519	22	liquor	liquor	NN
nyp.33433056931235	519	23	from	from	IN
nyp.33433056931235	519	24	the	the	DT
nyp.33433056931235	519	25	muscles	muscle	NNS
nyp.33433056931235	519	26	and	and	CC
nyp.33433056931235	519	27	oysters	oyster	NNS
nyp.33433056931235	519	28	used	use	VBN
nyp.33433056931235	519	29	for	for	IN
nyp.33433056931235	519	30	the	the	DT
nyp.33433056931235	519	31	matelotte	matelotte	NN
nyp.33433056931235	519	32	:	:	:
nyp.33433056931235	519	33	add	add	VB
nyp.33433056931235	519	34	a	a	DT
nyp.33433056931235	519	35	leason	leason	NN
nyp.33433056931235	519	36	of	of	IN
nyp.33433056931235	519	37	four	four	CD
nyp.33433056931235	519	38	yelks	yelk	NNS
nyp.33433056931235	519	39	of	of	IN
nyp.33433056931235	519	40	eggs	egg	NNS
nyp.33433056931235	519	41	,	,	,
nyp.33433056931235	519	42	a	a	DT
nyp.33433056931235	519	43	pat	pat	NN
nyp.33433056931235	519	44	of	of	IN
nyp.33433056931235	519	45	butter	butter	NN
nyp.33433056931235	519	46	,	,	,
nyp.33433056931235	519	47	some	some	DT
nyp.33433056931235	519	48	nutmeg	nutmeg	NN
nyp.33433056931235	519	49	and	and	CC
nyp.33433056931235	519	50	lemon	lemon	NN
nyp.33433056931235	519	51	-	-	HYPH
nyp.33433056931235	519	52	juice	juice	NN
nyp.33433056931235	519	53	;	;	:
nyp.33433056931235	519	54	and	and	CC
nyp.33433056931235	519	55	pass	pass	VB
nyp.33433056931235	519	56	the	the	DT
nyp.33433056931235	519	57	sauce	sauce	NN
nyp.33433056931235	519	58	through	through	IN
nyp.33433056931235	519	59	a	a	DT
nyp.33433056931235	519	60	tammy	tammy	NNP
nyp.33433056931235	519	61	into	into	IN
nyp.33433056931235	519	62	a	a	DT
nyp.33433056931235	519	63	bain	bain	NNP
nyp.33433056931235	519	64	-	-	HYPH
nyp.33433056931235	519	65	marie	marie	NNP
nyp.33433056931235	519	66	.	.	.
nyp.33433056931235	520	1	Just	just	RB
nyp.33433056931235	520	2	before	before	IN
nyp.33433056931235	520	3	'	'	''
nyp.33433056931235	520	4	using	use	VBG
nyp.33433056931235	520	5	the	the	DT
nyp.33433056931235	520	6	sauce	sauce	NN
nyp.33433056931235	520	7	,	,	,
nyp.33433056931235	520	8	add	add	VB
nyp.33433056931235	520	9	a	a	DT
nyp.33433056931235	520	10	spoonful	spoonful	NN
nyp.33433056931235	520	11	of	of	IN
nyp.33433056931235	520	12	chopped	chop	VBN
nyp.33433056931235	520	13	and	and	CC
nyp.33433056931235	520	14	blanched	blanch	VBN
nyp.33433056931235	520	15	parsley	parsley	NN
nyp.33433056931235	520	16	.	.	.
nyp.33433056931235	521	1	33	33	CD
nyp.33433056931235	521	2	.	.	.
nyp.33433056931235	522	1	BIGARRADE	BIGARRADE	NNP
nyp.33433056931235	522	2	SAUCE	SAUCE	NNP
nyp.33433056931235	522	3	.	.	.
nyp.33433056931235	523	1	With	with	IN
nyp.33433056931235	523	2	the	the	DT
nyp.33433056931235	523	3	carcasses	carcass	NNS
nyp.33433056931235	523	4	of	of	IN
nyp.33433056931235	523	5	two	two	CD
nyp.33433056931235	523	6	or	or	CC
nyp.33433056931235	523	7	more	more	JJR
nyp.33433056931235	523	8	roasted	roasted	JJ
nyp.33433056931235	523	9	ducks	duck	NNS
nyp.33433056931235	523	10	,	,	,
nyp.33433056931235	523	11	make	make	VB
nyp.33433056931235	523	12	an	an	DT
nyp.33433056931235	523	13	essence	essence	NN
nyp.33433056931235	523	14	;	;	:
nyp.33433056931235	523	15	clarify	clarify	VB
nyp.33433056931235	523	16	it	-PRON-	PRP
nyp.33433056931235	523	17	,	,	,
nyp.33433056931235	523	18	and	and	CC
nyp.33433056931235	523	19	reduce	reduce	VB
nyp.33433056931235	523	20	it	-PRON-	PRP
nyp.33433056931235	523	21	to	to	IN
nyp.33433056931235	523	22	half	half	NN
nyp.33433056931235	523	23	glaze	glaze	NN
nyp.33433056931235	523	24	.	.	.
nyp.33433056931235	524	1	To	to	IN
nyp.33433056931235	524	2	this	this	DT
nyp.33433056931235	524	3	add	add	VB
nyp.33433056931235	524	4	a	a	DT
nyp.33433056931235	524	5	small	small	JJ
nyp.33433056931235	524	6	ragout-	ragout-	NN
nyp.33433056931235	524	7	spoonful	spoonful	NN
nyp.33433056931235	524	8	of	of	IN
nyp.33433056931235	524	9	worked	work	VBN
nyp.33433056931235	524	10	Espagnole	Espagnole	NNP
nyp.33433056931235	524	11	,	,	,
nyp.33433056931235	524	12	the	the	DT
nyp.33433056931235	524	13	juice	juice	NN
nyp.33433056931235	524	14	of	of	IN
nyp.33433056931235	524	15	one	one	CD
nyp.33433056931235	524	16	orange	orange	NN
nyp.33433056931235	524	17	,	,	,
nyp.33433056931235	524	18	and	and	CC
nyp.33433056931235	524	19	the	the	DT
nyp.33433056931235	524	20	rind	rind	NN
nyp.33433056931235	524	21	of	of	IN
nyp.33433056931235	524	22	two	two	CD
nyp.33433056931235	524	23	others	other	NNS
nyp.33433056931235	524	24	entirely	entirely	RB
nyp.33433056931235	524	25	free	free	JJ
nyp.33433056931235	524	26	from	from	IN
nyp.33433056931235	524	27	any	any	DT
nyp.33433056931235	524	28	portion	portion	NN
nyp.33433056931235	524	29	of	of	IN
nyp.33433056931235	524	30	the	the	DT
nyp.33433056931235	524	31	white	white	JJ
nyp.33433056931235	524	32	pith	pith	NN
nyp.33433056931235	524	33	;	;	:
nyp.33433056931235	524	34	and	and	CC
nyp.33433056931235	524	35	having-	having-	NNS
nyp.33433056931235	524	36	cut	cut	VBD
nyp.33433056931235	524	37	the	the	DT
nyp.33433056931235	524	38	rind	rind	NN
nyp.33433056931235	524	39	into	into	IN
nyp.33433056931235	524	40	diamond	diamond	NN
nyp.33433056931235	524	41	shapes	shape	NNS
nyp.33433056931235	524	42	,	,	,
nyp.33433056931235	524	43	blanch	blanch	VB
nyp.33433056931235	524	44	these	these	DT
nyp.33433056931235	524	45	pieces	piece	NNS
nyp.33433056931235	524	46	for	for	IN
nyp.33433056931235	524	47	three	three	CD
nyp.33433056931235	524	48	minutes	minute	NNS
nyp.33433056931235	524	49	in	in	IN
nyp.33433056931235	524	50	boiling	boiling	NN
nyp.33433056931235	524	51	water	water	NN
nyp.33433056931235	524	52	,	,	,
nyp.33433056931235	524	53	and	and	CC
nyp.33433056931235	524	54	then	then	RB
nyp.33433056931235	524	55	put	put	VB
nyp.33433056931235	524	56	them	-PRON-	PRP
nyp.33433056931235	524	57	into	into	IN
nyp.33433056931235	524	58	the	the	DT
nyp.33433056931235	524	59	sauce	sauce	NN
nyp.33433056931235	524	60	,	,	,
nyp.33433056931235	524	61	which	which	WDT
nyp.33433056931235	524	62	,	,	,
nyp.33433056931235	524	63	after	after	IN
nyp.33433056931235	524	64	boiling	boil	VBG
nyp.33433056931235	524	65	for	for	IN
nyp.33433056931235	524	66	five	five	CD
nyp.33433056931235	524	67	minutes	minute	NNS
nyp.33433056931235	524	68	,	,	,
nyp.33433056931235	524	69	pour	pour	VB
nyp.33433056931235	524	70	into	into	IN
nyp.33433056931235	524	71	a	a	DT
nyp.33433056931235	524	72	bain	bain	NNP
nyp.33433056931235	524	73	-	-	HYPH
nyp.33433056931235	524	74	marie	marie	NNP
nyp.33433056931235	524	75	for	for	IN
nyp.33433056931235	524	76	use	use	NN
nyp.33433056931235	524	77	.	.	.
nyp.33433056931235	525	1	34	34	CD
nyp.33433056931235	525	2	.	.	.
nyp.33433056931235	526	1	AROMATIC	aromatic	JJ
nyp.33433056931235	526	2	SAUCE	SAUCE	NNS
nyp.33433056931235	526	3	.	.	.
nyp.33433056931235	527	1	Put	put	VB
nyp.33433056931235	527	2	into	into	IN
nyp.33433056931235	527	3	a	a	DT
nyp.33433056931235	527	4	small	small	JJ
nyp.33433056931235	527	5	stewpan	stewpan	NN
nyp.33433056931235	527	6	a	a	DT
nyp.33433056931235	527	7	few	few	JJ
nyp.33433056931235	527	8	sprigs	sprig	NNS
nyp.33433056931235	527	9	of	of	IN
nyp.33433056931235	527	10	winter	winter	NN
nyp.33433056931235	527	11	-	-	HYPH
nyp.33433056931235	527	12	savory	savory	JJ
nyp.33433056931235	527	13	,	,	,
nyp.33433056931235	527	14	of	of	IN
nyp.33433056931235	527	15	sweet	sweet	JJ
nyp.33433056931235	527	16	basil	basil	NN
nyp.33433056931235	527	17	,	,	,
nyp.33433056931235	527	18	and	and	CC
nyp.33433056931235	527	19	lemon	lemon	NN
nyp.33433056931235	527	20	thyme	thyme	NNS
nyp.33433056931235	527	21	;	;	:
nyp.33433056931235	527	22	six	six	CD
nyp.33433056931235	527	23	leaves	leave	NNS
nyp.33433056931235	527	24	of	of	IN
nyp.33433056931235	527	25	sage	sage	NN
nyp.33433056931235	527	26	,	,	,
nyp.33433056931235	527	27	and	and	CC
nyp.33433056931235	527	28	two	two	CD
nyp.33433056931235	527	29	bay	bay	NN
nyp.33433056931235	527	30	-	-	HYPH
nyp.33433056931235	527	31	leaves	leave	NNS
nyp.33433056931235	527	32	,	,	,
nyp.33433056931235	527	33	two	two	CD
nyp.33433056931235	527	34	shalots	shalot	NNS
nyp.33433056931235	527	35	,	,	,
nyp.33433056931235	527	36	some	some	DT
nyp.33433056931235	527	37	nutmeg	nutmeg	NN
nyp.33433056931235	527	38	,	,	,
nyp.33433056931235	527	39	and	and	CC
nyp.33433056931235	527	40	pepper	pepper	NN
nyp.33433056931235	527	41	,	,	,
nyp.33433056931235	527	42	and	and	CC
nyp.33433056931235	527	43	a	a	DT
nyp.33433056931235	527	44	ladleful	ladleful	NN
nyp.33433056931235	527	45	of	of	IN
nyp.33433056931235	527	46	good	good	JJ
nyp.33433056931235	527	47	consomme	consomme	NNP
nyp.33433056931235	527	48	;	;	:
nyp.33433056931235	527	49	boil	boil	VB
nyp.33433056931235	527	50	this	this	DT
nyp.33433056931235	527	51	quickly	quickly	RB
nyp.33433056931235	527	52	on	on	IN
nyp.33433056931235	527	53	the	the	DT
nyp.33433056931235	527	54	fire	fire	NN
nyp.33433056931235	527	55	for	for	IN
nyp.33433056931235	527	56	ten	ten	CD
nyp.33433056931235	527	57	minutes	minute	NNS
nyp.33433056931235	527	58	;	;	:
nyp.33433056931235	527	59	pass	pass	VB
nyp.33433056931235	527	60	it	-PRON-	PRP
nyp.33433056931235	527	61	through	through	IN
nyp.33433056931235	527	62	a	a	DT
nyp.33433056931235	527	63	sieve	sieve	NN
nyp.33433056931235	527	64	into	into	IN
nyp.33433056931235	527	65	a	a	DT
nyp.33433056931235	527	66	stewpan	stewpan	NN
nyp.33433056931235	527	67	,	,	,
nyp.33433056931235	527	68	,	,	,
nyp.33433056931235	527	69	and	and	CC
nyp.33433056931235	527	70	reduce	reduce	VB
nyp.33433056931235	527	71	it	-PRON-	PRP
nyp.33433056931235	527	72	with	with	IN
nyp.33433056931235	527	73	an	an	DT
nyp.33433056931235	527	74	equal	equal	JJ
nyp.33433056931235	527	75	proportion	proportion	NN
nyp.33433056931235	527	76	of	of	IN
nyp.33433056931235	527	77	white	white	JJ
nyp.33433056931235	527	78	sauce	sauce	NN
nyp.33433056931235	527	79	;	;	:
nyp.33433056931235	527	80	add	add	VB
nyp.33433056931235	527	81	a	a	DT
nyp.33433056931235	527	82	leason	leason	NN
nyp.33433056931235	527	83	of	of	IN
nyp.33433056931235	527	84	four	four	CD
nyp.33433056931235	527	85	yelks	yelk	NNS
nyp.33433056931235	527	86	of	of	IN
nyp.33433056931235	527	87	eggs	egg	NNS
nyp.33433056931235	527	88	,	,	,
nyp.33433056931235	527	89	and	and	CC
nyp.33433056931235	527	90	pass	pass	VB
nyp.33433056931235	527	91	the	the	DT
nyp.33433056931235	527	92	sauce	sauce	NN
nyp.33433056931235	527	93	into	into	IN
nyp.33433056931235	527	94	a	a	DT
nyp.33433056931235	527	95	bain	bain	NNP
nyp.33433056931235	527	96	-	-	HYPH
nyp.33433056931235	527	97	marie	marie	NNP
nyp.33433056931235	527	98	,	,	,
nyp.33433056931235	527	99	containing	contain	VBG
nyp.33433056931235	527	100	two	two	CD
nyp.33433056931235	527	101	dozen	dozen	NN
nyp.33433056931235	527	102	stewed	stew	VBN
nyp.33433056931235	527	103	morels	morel	NNS
nyp.33433056931235	527	104	.	.	.
nyp.33433056931235	528	1	Just	just	RB
nyp.33433056931235	528	2	before	before	IN
nyp.33433056931235	528	3	using	use	VBG
nyp.33433056931235	528	4	this	this	DT
nyp.33433056931235	528	5	sauce	sauce	NN
nyp.33433056931235	528	6	,	,	,
nyp.33433056931235	528	7	add	add	VB
nyp.33433056931235	528	8	a	a	DT
nyp.33433056931235	528	9	pat	pat	NN
nyp.33433056931235	528	10	of	of	IN
nyp.33433056931235	528	11	butter	butter	NN
nyp.33433056931235	528	12	,	,	,
nyp.33433056931235	528	13	some	some	DT
nyp.33433056931235	528	14	lemon	lemon	NN
nyp.33433056931235	528	15	-	-	HYPH
nyp.33433056931235	528	16	juice	juice	NN
nyp.33433056931235	528	17	,	,	,
nyp.33433056931235	528	18	and	and	CC
nyp.33433056931235	528	19	a	a	DT
nyp.33433056931235	528	20	spoonful	spoonful	NN
nyp.33433056931235	528	21	of	of	IN
nyp.33433056931235	528	22	chopped	chop	VBN
nyp.33433056931235	528	23	and	and	CC
nyp.33433056931235	528	24	blanched	blanch	VBN
nyp.33433056931235	528	25	tarragon	tarragon	NN
nyp.33433056931235	528	26	and	and	CC
nyp.33433056931235	528	27	chervil	chervil	NN
nyp.33433056931235	528	28	.	.	.
nyp.33433056931235	529	1	*	*	NFP
nyp.33433056931235	529	2	35	35	CD
nyp.33433056931235	529	3	.	.	.
nyp.33433056931235	530	1	RUSSIAN	RUSSIAN	NNP
nyp.33433056931235	530	2	SAUCE	SAUCE	NNP
nyp.33433056931235	530	3	.	.	.
nyp.33433056931235	531	1	Having	have	VBG
nyp.33433056931235	531	2	chopped	chop	VBN
nyp.33433056931235	531	3	and	and	CC
nyp.33433056931235	531	4	blanched	blanch	VBN
nyp.33433056931235	531	5	some	some	DT
nyp.33433056931235	531	6	tarragon	tarragon	NN
nyp.33433056931235	531	7	,	,	,
nyp.33433056931235	531	8	chervil	chervil	NN
nyp.33433056931235	531	9	,	,	,
nyp.33433056931235	531	10	and	and	CC
nyp.33433056931235	531	11	parsley	parsley	NN
nyp.33433056931235	531	12	,	,	,
nyp.33433056931235	531	13	in	in	IN
nyp.33433056931235	531	14	equal	equal	JJ
nyp.33433056931235	531	15	proportions	proportion	NNS
nyp.33433056931235	531	16	,	,	,
nyp.33433056931235	531	17	put	put	VBD
nyp.33433056931235	531	18	these	these	DT
nyp.33433056931235	531	19	into	into	IN
nyp.33433056931235	531	20	some	some	DT
nyp.33433056931235	531	21	reduced	reduce	VBN
nyp.33433056931235	531	22	Veloute	Veloute	NNP
nyp.33433056931235	531	23	sauce	sauce	NN
nyp.33433056931235	531	24	thickened	thicken	VBN
nyp.33433056931235	531	25	with	with	IN
nyp.33433056931235	531	26	two	two	CD
nyp.33433056931235	531	27	yelks	yelk	NNS
nyp.33433056931235	531	28	of	of	IN
nyp.33433056931235	531	29	eggs	egg	NNS
nyp.33433056931235	531	30	.	.	.
nyp.33433056931235	532	1	Just	just	RB
nyp.33433056931235	532	2	before	before	IN
nyp.33433056931235	532	3	using	use	VBG
nyp.33433056931235	532	4	the	the	DT
nyp.33433056931235	532	5	sauce	sauce	NN
nyp.33433056931235	532	6	,	,	,
nyp.33433056931235	532	7	add	add	VB
nyp.33433056931235	532	8	a	a	DT
nyp.33433056931235	532	9	little	little	JJ
nyp.33433056931235	532	10	grated	grated	JJ
nyp.33433056931235	532	11	horseradish	horseradish	NN
nyp.33433056931235	532	12	,	,	,
nyp.33433056931235	532	13	a	a	DT
nyp.33433056931235	532	14	pinch	pinch	NN
nyp.33433056931235	532	15	of	of	IN
nyp.33433056931235	532	16	sugar	sugar	NN
nyp.33433056931235	532	17	,	,	,
nyp.33433056931235	532	18	some	some	DT
nyp.33433056931235	532	19	pepper	pepper	NN
nyp.33433056931235	532	20	,	,	,
nyp.33433056931235	532	21	lemon	lemon	NN
nyp.33433056931235	532	22	-	-	HYPH
nyp.33433056931235	532	23	juice	juice	NN
nyp.33433056931235	532	24	,	,	,
nyp.33433056931235	532	25	and	and	CC
nyp.33433056931235	532	26	a	a	DT
nyp.33433056931235	532	27	little	little	JJ
nyp.33433056931235	532	28	mustard	mustard	NN
nyp.33433056931235	532	29	.	.	.
nyp.33433056931235	533	1	This	this	DT
nyp.33433056931235	533	2	sauce	sauce	NN
nyp.33433056931235	533	3	is	be	VBZ
nyp.33433056931235	533	4	eaten	eat	VBN
nyp.33433056931235	533	5	with	with	IN
nyp.33433056931235	533	6	braized	braized	JJ
nyp.33433056931235	533	7	beef	beef	NN
nyp.33433056931235	533	8	.	.	.
nyp.33433056931235	534	1	36	36	CD
nyp.33433056931235	534	2	.	.	.
nyp.33433056931235	535	1	ATELETS	ATELETS	NNP
nyp.33433056931235	535	2	SAUCE	SAUCE	NNP
nyp.33433056931235	535	3	.	.	.
nyp.33433056931235	536	1	Cut	cut	VB
nyp.33433056931235	536	2	two	two	CD
nyp.33433056931235	536	3	ounces	ounce	NNS
nyp.33433056931235	536	4	of	of	IN
nyp.33433056931235	536	5	raw	raw	JJ
nyp.33433056931235	536	6	lean	lean	NN
nyp.33433056931235	536	7	of	of	IN
nyp.33433056931235	536	8	ham	ham	NN
nyp.33433056931235	536	9	into	into	IN
nyp.33433056931235	536	10	very	very	RB
nyp.33433056931235	536	11	small	small	JJ
nyp.33433056931235	536	12	mince	mince	NN
nyp.33433056931235	536	13	-	-	HYPH
nyp.33433056931235	536	14	meat	meat	NN
nyp.33433056931235	536	15	;	;	:
nyp.33433056931235	536	16	put	put	VB
nyp.33433056931235	536	17	it	-PRON-	PRP
nyp.33433056931235	536	18	into	into	IN
nyp.33433056931235	536	19	a	a	DT
nyp.33433056931235	536	20	small	small	JJ
nyp.33433056931235	536	21	stewpan	stewpan	NN
nyp.33433056931235	536	22	with	with	IN
nyp.33433056931235	536	23	half	half	PDT
nyp.33433056931235	536	24	a	a	DT
nyp.33433056931235	536	25	bay	bay	NN
nyp.33433056931235	536	26	-	-	HYPH
nyp.33433056931235	536	27	leaf	leaf	NN
nyp.33433056931235	536	28	,	,	,
nyp.33433056931235	536	29	a	a	DT
nyp.33433056931235	536	30	sprig	sprig	NN
nyp.33433056931235	536	31	of	of	IN
nyp.33433056931235	536	32	thyme	thyme	NNS
nyp.33433056931235	536	33	,	,	,
nyp.33433056931235	536	34	one	one	CD
nyp.33433056931235	536	35	shalot	shalot	NNP
nyp.33433056931235	536	36	chopped	chopped	NNP
nyp.33433056931235	536	37	,	,	,
nyp.33433056931235	536	38	a	a	DT
nyp.33433056931235	536	39	little	little	JJ
nyp.33433056931235	536	40	nutmeg	nutmeg	NN
nyp.33433056931235	536	41	,	,	,
nyp.33433056931235	536	42	and	and	CC
nyp.33433056931235	536	43	minionette	minionette	NNP
nyp.33433056931235	536	44	pepper	pepper	NN
nyp.33433056931235	536	45	;	;	:
nyp.33433056931235	536	46	moisten	moisten	VB
nyp.33433056931235	536	47	with	with	IN
nyp.33433056931235	536	48	a	a	DT
nyp.33433056931235	536	49	few	few	JJ
nyp.33433056931235	536	50	spoonsful	spoonsful	NN
nyp.33433056931235	536	51	of	of	IN
nyp.33433056931235	536	52	consomme	consomme	NNP
nyp.33433056931235	536	53	,	,	,
nyp.33433056931235	536	54	and	and	CC
nyp.33433056931235	536	55	set	set	VBD
nyp.33433056931235	536	56	the	the	DT
nyp.33433056931235	536	57	whole	whole	NN
nyp.33433056931235	536	58	to	to	TO
nyp.33433056931235	536	59	simmer	simmer	VB
nyp.33433056931235	536	60	on	on	IN
nyp.33433056931235	536	61	the	the	DT
nyp.33433056931235	536	62	fire	fire	NN
nyp.33433056931235	536	63	for	for	IN
nyp.33433056931235	536	64	ten	ten	CD
nyp.33433056931235	536	65	minutes	minute	NNS
nyp.33433056931235	536	66	;	;	:
nyp.33433056931235	536	67	after	after	IN
nyp.33433056931235	536	68	which	which	WDT
nyp.33433056931235	536	69	,	,	,
nyp.33433056931235	536	70	add	add	VB
nyp.33433056931235	536	71	a	a	DT
nyp.33433056931235	536	72	small	small	JJ
nyp.33433056931235	536	73	ladleful	ladleful	NN
nyp.33433056931235	536	74	of	of	IN
nyp.33433056931235	536	75	white	white	JJ
nyp.33433056931235	536	76	sauce	sauce	NN
nyp.33433056931235	536	77	,	,	,
nyp.33433056931235	536	78	and	and	CC
nyp.33433056931235	536	79	having	have	VBG
nyp.33433056931235	536	80	reduced	reduce	VBN
nyp.33433056931235	536	81	it	-PRON-	PRP
nyp.33433056931235	536	82	to	to	IN
nyp.33433056931235	536	83	a	a	DT
nyp.33433056931235	536	84	proper	proper	JJ
nyp.33433056931235	536	85	consistency	consistency	NN
nyp.33433056931235	536	86	,	,	,
nyp.33433056931235	536	87	mix	mix	VB
nyp.33433056931235	536	88	in	in	IN
nyp.33433056931235	536	89	a	a	DT
nyp.33433056931235	536	90	leason	leason	NN
nyp.33433056931235	536	91	of	of	IN
nyp.33433056931235	536	92	six	six	CD
nyp.33433056931235	536	93	yelks	yelk	NNS
nyp.33433056931235	536	94	of	of	IN
nyp.33433056931235	536	95	eggs	egg	NNS
nyp.33433056931235	536	96	,	,	,
nyp.33433056931235	536	97	and	and	CC
nyp.33433056931235	536	98	a	a	DT
nyp.33433056931235	536	99	pat	pat	NN
nyp.33433056931235	536	100	of	of	IN
nyp.33433056931235	536	101	butter	butter	NN
nyp.33433056931235	536	102	;	;	:
nyp.33433056931235	536	103	finish	finish	VB
nyp.33433056931235	536	104	with	with	IN
nyp.33433056931235	536	105	a	a	DT
nyp.33433056931235	536	106	little	little	JJ
nyp.33433056931235	536	107	lemon	lemon	NN
nyp.33433056931235	536	108	-	-	HYPH
nyp.33433056931235	536	109	juice	juice	NN
nyp.33433056931235	536	110	,	,	,
nyp.33433056931235	536	111	and	and	CC
nyp.33433056931235	536	112	pass	pass	VB
nyp.33433056931235	536	113	the	the	DT
nyp.33433056931235	536	114	sauce	sauce	NN
nyp.33433056931235	536	115	through	through	IN
nyp.33433056931235	536	116	a	a	DT
nyp.33433056931235	536	117	tammy	tammy	NNP
nyp.33433056931235	536	118	into	into	IN
nyp.33433056931235	536	119	a	a	DT
nyp.33433056931235	536	120	basin	basin	NN
nyp.33433056931235	536	121	.	.	.
nyp.33433056931235	537	1	This	this	DT
nyp.33433056931235	537	2	sauce	sauce	NN
nyp.33433056931235	537	3	is	be	VBZ
nyp.33433056931235	537	4	used	use	VBN
nyp.33433056931235	537	5	for	for	IN
nyp.33433056931235	537	6	covering	cover	VBG
nyp.33433056931235	537	7	all	all	DT
nyp.33433056931235	537	8	preparations	preparation	NNS
nyp.33433056931235	537	9	for	for	IN
nyp.33433056931235	537	10	those	those	DT
nyp.33433056931235	537	11	entrees	entree	NNS
nyp.33433056931235	537	12	denominated	denominate	VBD
nyp.33433056931235	537	13	d	d	NNP
nyp.33433056931235	537	14	la	la	NNP
nyp.33433056931235	537	15	Villeroi	Villeroi	NNP
nyp.33433056931235	537	16	,	,	,
nyp.33433056931235	537	17	or	or	CC
nyp.33433056931235	537	18	a	a	FW
nyp.33433056931235	537	19	la	la	FW
nyp.33433056931235	537	20	Dauphine	Dauphine	NNP
nyp.33433056931235	537	21	,	,	,
nyp.33433056931235	537	22	previously	previously	RB
nyp.33433056931235	537	23	to	to	IN
nyp.33433056931235	537	24	their	-PRON-	PRP$
nyp.33433056931235	537	25	being	be	VBG
nyp.33433056931235	537	26	dipped	dip	VBN
nyp.33433056931235	537	27	in	in	IN
nyp.33433056931235	537	28	the	the	DT
nyp.33433056931235	537	29	beaten	beat	VBN
nyp.33433056931235	537	30	egg	egg	NN
nyp.33433056931235	537	31	for	for	IN
nyp.33433056931235	537	32	the	the	DT
nyp.33433056931235	537	33	purpose	purpose	NN
nyp.33433056931235	537	34	of	of	IN
nyp.33433056931235	537	35	being	be	VBG
nyp.33433056931235	537	36	bread	bread	NN
nyp.33433056931235	537	37	-	-	HYPH
nyp.33433056931235	537	38	crumbed	crumb	VBN
nyp.33433056931235	537	39	.	.	.
nyp.33433056931235	538	1	37	37	CD
nyp.33433056931235	538	2	.	.	.
nyp.33433056931235	539	1	POLISH	POLISH	NNP
nyp.33433056931235	539	2	SAUCE	SAUCE	NNP
nyp.33433056931235	539	3	.	.	.
nyp.33433056931235	540	1	Scrape	scrape	VB
nyp.33433056931235	540	2	a	a	DT
nyp.33433056931235	540	3	stick	stick	NN
nyp.33433056931235	540	4	of	of	IN
nyp.33433056931235	540	5	horseradish	horseradish	NN
nyp.33433056931235	540	6	,	,	,
nyp.33433056931235	540	7	and	and	CC
nyp.33433056931235	540	8	put	put	VBD
nyp.33433056931235	540	9	it	-PRON-	PRP
nyp.33433056931235	540	10	into	into	IN
nyp.33433056931235	540	11	some	some	DT
nyp.33433056931235	540	12	Allemande	Allemande	NNP
nyp.33433056931235	540	13	■	■	NFP
nyp.33433056931235	540	14	auce	auce	NN
nyp.33433056931235	540	15	with	with	IN
nyp.33433056931235	540	16	a	a	DT
nyp.33433056931235	540	17	dessert	dessert	JJ
nyp.33433056931235	540	18	-	-	HYPH
nyp.33433056931235	540	19	spoonful	spoonful	NN
nyp.33433056931235	540	20	of	of	IN
nyp.33433056931235	540	21	pounded	pound	VBN
nyp.33433056931235	540	22	sugar	sugar	NN
nyp.33433056931235	540	23	,	,	,
nyp.33433056931235	540	24	the	the	DT
nyp.33433056931235	540	25	grated	grate	VBN
nyp.33433056931235	540	26	rind	rind	NN
nyp.33433056931235	540	27	of	of	IN
nyp.33433056931235	540	28	SPECIAL	special	JJ
nyp.33433056931235	540	29	SAUCES	sauce	NNS
nyp.33433056931235	540	30	.	.	.
nyp.33433056931235	541	1	43	43	CD
nyp.33433056931235	541	2	one	one	CD
nyp.33433056931235	541	3	lemon	lemon	NN
nyp.33433056931235	541	4	,	,	,
nyp.33433056931235	541	5	nutmeg	nutmeg	NN
nyp.33433056931235	541	6	,	,	,
nyp.33433056931235	541	7	pepper	pepper	NN
nyp.33433056931235	541	8	,	,	,
nyp.33433056931235	541	9	lemon	lemon	NN
nyp.33433056931235	541	10	-	-	HYPH
nyp.33433056931235	541	11	juice	juice	NN
nyp.33433056931235	541	12	,	,	,
nyp.33433056931235	541	13	a	a	DT
nyp.33433056931235	541	14	piece	piece	NN
nyp.33433056931235	541	15	of	of	IN
nyp.33433056931235	541	16	glaze	glaze	NN
nyp.33433056931235	541	17	,	,	,
nyp.33433056931235	541	18	and	and	CC
nyp.33433056931235	541	19	a	a	DT
nyp.33433056931235	541	20	little	little	JJ
nyp.33433056931235	541	21	salt	salt	NN
nyp.33433056931235	541	22	.	.	.
nyp.33433056931235	542	1	Previously	previously	RB
nyp.33433056931235	542	2	to	to	IN
nyp.33433056931235	542	3	using	use	VBG
nyp.33433056931235	542	4	the	the	DT
nyp.33433056931235	542	5	sauce	sauce	NN
nyp.33433056931235	542	6	,	,	,
nyp.33433056931235	542	7	add	add	VB
nyp.33433056931235	542	8	a	a	DT
nyp.33433056931235	542	9	spoonful	spoonful	NN
nyp.33433056931235	542	10	of	of	IN
nyp.33433056931235	542	11	chopped	chop	VBN
nyp.33433056931235	542	12	and	and	CC
nyp.33433056931235	542	13	blanched	blanch	VBN
nyp.33433056931235	542	14	parsley	parsley	NN
nyp.33433056931235	542	15	and	and	CC
nyp.33433056931235	542	16	fennel	fennel	NN
nyp.33433056931235	542	17	.	.	.
nyp.33433056931235	543	1	This	this	DT
nyp.33433056931235	543	2	sauce	sauce	NN
nyp.33433056931235	543	3	is	be	VBZ
nyp.33433056931235	543	4	eaten	eat	VBN
nyp.33433056931235	543	5	with	with	IN
nyp.33433056931235	543	6	roast	roast	NN
nyp.33433056931235	543	7	veal	veal	NN
nyp.33433056931235	543	8	.	.	.
nyp.33433056931235	544	1	38	38	CD
nyp.33433056931235	544	2	.	.	.
nyp.33433056931235	545	1	SUPREME	SUPREME	NNP
nyp.33433056931235	545	2	SAUCE	SAUCE	NNP
nyp.33433056931235	545	3	.	.	.
nyp.33433056931235	546	1	There	there	EX
nyp.33433056931235	546	2	are	be	VBP
nyp.33433056931235	546	3	two	two	CD
nyp.33433056931235	546	4	methods	method	NNS
nyp.33433056931235	546	5	by	by	IN
nyp.33433056931235	546	6	which	which	WDT
nyp.33433056931235	546	7	this	this	DT
nyp.33433056931235	546	8	sauce	sauce	NN
nyp.33433056931235	546	9	may	may	MD
nyp.33433056931235	546	10	be	be	VB
nyp.33433056931235	546	11	made	make	VBN
nyp.33433056931235	546	12	with	with	IN
nyp.33433056931235	546	13	equal	equal	JJ
nyp.33433056931235	546	14	success	success	NN
nyp.33433056931235	546	15	:	:	:
nyp.33433056931235	546	16	that	that	IN
nyp.33433056931235	546	17	most	most	RBS
nyp.33433056931235	546	18	generally	generally	RB
nyp.33433056931235	546	19	adopted	adopt	VBN
nyp.33433056931235	546	20	is	be	VBZ
nyp.33433056931235	546	21	,	,	,
nyp.33433056931235	546	22	to	to	TO
nyp.33433056931235	546	23	use	use	VB
nyp.33433056931235	546	24	reduced	reduce	VBN
nyp.33433056931235	546	25	Veloute	Veloute	NNP
nyp.33433056931235	546	26	sauce	sauce	NN
nyp.33433056931235	546	27	which	which	WDT
nyp.33433056931235	546	28	has	have	VBZ
nyp.33433056931235	546	29	been	be	VBN
nyp.33433056931235	546	30	worked	work	VBN
nyp.33433056931235	546	31	with	with	IN
nyp.33433056931235	546	32	some	some	DT
nyp.33433056931235	546	33	essence	essence	NN
nyp.33433056931235	546	34	of	of	IN
nyp.33433056931235	546	35	mushrooms	mushroom	NNS
nyp.33433056931235	546	36	and	and	CC
nyp.33433056931235	546	37	white	white	JJ
nyp.33433056931235	546	38	consommi	consommi	NN
nyp.33433056931235	546	39	of	of	IN
nyp.33433056931235	546	40	fowls	fowl	NNS
nyp.33433056931235	546	41	,	,	,
nyp.33433056931235	546	42	and	and	CC
nyp.33433056931235	546	43	finished	finish	VBN
nyp.33433056931235	546	44	by	by	IN
nyp.33433056931235	546	45	adding	add	VBG
nyp.33433056931235	546	46	a	a	DT
nyp.33433056931235	546	47	little	little	JJ
nyp.33433056931235	546	48	boiling	boiling	NN
nyp.33433056931235	546	49	cream	cream	NN
nyp.33433056931235	546	50	at	at	IN
nyp.33433056931235	546	51	the	the	DT
nyp.33433056931235	546	52	last	last	JJ
nyp.33433056931235	546	53	stnge	stnge	NN
nyp.33433056931235	546	54	of	of	IN
nyp.33433056931235	546	55	reduction	reduction	NN
nyp.33433056931235	546	56	;	;	:
nyp.33433056931235	546	57	the	the	DT
nyp.33433056931235	546	58	sauce	sauce	NN
nyp.33433056931235	546	59	should	should	MD
nyp.33433056931235	546	60	be^then	be^then	NNP
nyp.33433056931235	546	61	passed	pass	VBN
nyp.33433056931235	546	62	through	through	IN
nyp.33433056931235	546	63	a	a	DT
nyp.33433056931235	546	64	tammy	tammy	NNP
nyp.33433056931235	546	65	into	into	IN
nyp.33433056931235	546	66	a	a	DT
nyp.33433056931235	546	67	bain	bain	NNP
nyp.33433056931235	546	68	-	-	HYPH
nyp.33433056931235	546	69	marie	marie	NNP
nyp.33433056931235	546	70	,	,	,
nyp.33433056931235	546	71	and	and	CC
nyp.33433056931235	546	72	just	just	RB
nyp.33433056931235	546	73	before	before	IN
nyp.33433056931235	546	74	using	use	VBG
nyp.33433056931235	546	75	it	-PRON-	PRP
nyp.33433056931235	546	76	,	,	,
nyp.33433056931235	546	77	a	a	DT
nyp.33433056931235	546	78	small	small	JJ
nyp.33433056931235	546	79	piece	piece	NN
nyp.33433056931235	546	80	of	of	IN
nyp.33433056931235	546	81	chicken	chicken	NN
nyp.33433056931235	546	82	glaze	glaze	NN
nyp.33433056931235	546	83	,	,	,
nyp.33433056931235	546	84	a	a	DT
nyp.33433056931235	546	85	pat	pat	NN
nyp.33433056931235	546	86	of	of	IN
nyp.33433056931235	546	87	fresh	fresh	JJ
nyp.33433056931235	546	88	butter	butter	NN
nyp.33433056931235	546	89	,	,	,
nyp.33433056931235	546	90	and	and	CC
nyp.33433056931235	546	91	a	a	DT
nyp.33433056931235	546	92	little	little	JJ
nyp.33433056931235	546	93	lemon	lemon	NN
nyp.33433056931235	546	94	-	-	HYPH
nyp.33433056931235	546	95	juice	juice	NN
nyp.33433056931235	546	96	must	must	MD
nyp.33433056931235	546	97	be	be	VB
nyp.33433056931235	546	98	added	add	VBN
nyp.33433056931235	546	99	.	.	.
nyp.33433056931235	547	1	The	the	DT
nyp.33433056931235	547	2	other	other	JJ
nyp.33433056931235	547	3	method	method	NN
nyp.33433056931235	547	4	,	,	,
nyp.33433056931235	547	5	and	and	CC
nyp.33433056931235	547	6	which	which	WDT
nyp.33433056931235	547	7	I	-PRON-	PRP
nyp.33433056931235	547	8	prefer	prefer	VBP
nyp.33433056931235	547	9	to	to	IN
nyp.33433056931235	547	10	the	the	DT
nyp.33433056931235	547	11	former	former	JJ
nyp.33433056931235	547	12	,	,	,
nyp.33433056931235	547	13	is	be	VBZ
nyp.33433056931235	547	14	to	to	TO
nyp.33433056931235	547	15	put	put	VB
nyp.33433056931235	547	16	a	a	DT
nyp.33433056931235	547	17	sufficient	sufficient	JJ
nyp.33433056931235	547	18	quantity	quantity	NN
nyp.33433056931235	547	19	of	of	IN
nyp.33433056931235	547	20	Allemande	Allemande	NNP
nyp.33433056931235	547	21	sance	sance	NN
nyp.33433056931235	547	22	into	into	IN
nyp.33433056931235	547	23	a	a	DT
nyp.33433056931235	547	24	bain	bain	NNP
nyp.33433056931235	547	25	-	-	HYPH
nyp.33433056931235	547	26	marie	marie	NNP
nyp.33433056931235	547	27	,	,	,
nyp.33433056931235	547	28	and	and	CC
nyp.33433056931235	547	29	finish	finish	VB
nyp.33433056931235	547	30	it	-PRON-	PRP
nyp.33433056931235	547	31	for	for	IN
nyp.33433056931235	547	32	the	the	DT
nyp.33433056931235	547	33	purpose	purpose	NN
nyp.33433056931235	547	34	,	,	,
nyp.33433056931235	547	35	by	by	IN
nyp.33433056931235	547	36	mixing	mix	VBG
nyp.33433056931235	547	37	in	in	IN
nyp.33433056931235	547	38	a	a	DT
nyp.33433056931235	547	39	piece	piece	NN
nyp.33433056931235	547	40	of	of	IN
nyp.33433056931235	547	41	chicken	chicken	NN
nyp.33433056931235	547	42	glaze	glaze	NN
nyp.33433056931235	547	43	,	,	,
nyp.33433056931235	547	44	a	a	DT
nyp.33433056931235	547	45	pat	pat	NN
nyp.33433056931235	547	46	of	of	IN
nyp.33433056931235	547	47	fresh	fresh	JJ
nyp.33433056931235	547	48	butter	butter	NN
nyp.33433056931235	547	49	,	,	,
nyp.33433056931235	547	50	and	and	CC
nyp.33433056931235	547	51	a	a	DT
nyp.33433056931235	547	52	little	little	JJ
nyp.33433056931235	547	53	lemon	lemon	NN
nyp.33433056931235	547	54	-	-	HYPH
nyp.33433056931235	547	55	juice	juice	NN
nyp.33433056931235	547	56	;	;	:
nyp.33433056931235	547	57	care	care	NN
nyp.33433056931235	547	58	must	must	MD
nyp.33433056931235	547	59	be	be	VB
nyp.33433056931235	547	60	taken	take	VBN
nyp.33433056931235	547	61	that	that	IN
nyp.33433056931235	547	62	the	the	DT
nyp.33433056931235	547	63	Suprime	Suprime	NNP
nyp.33433056931235	547	64	sauce	sauce	NN
nyp.33433056931235	547	65	be	be	VB
nyp.33433056931235	547	66	not	not	RB
nyp.33433056931235	547	67	thick	thick	JJ
nyp.33433056931235	547	68	.	.	.
nyp.33433056931235	548	1	39	39	CD
nyp.33433056931235	548	2	.	.	.
nyp.33433056931235	549	1	SUPREME	SUPREME	NNP
nyp.33433056931235	549	2	OF	of	IN
nyp.33433056931235	549	3	GAME	GAME	NNP
nyp.33433056931235	549	4	.	.	.
nyp.33433056931235	550	1	This	this	DT
nyp.33433056931235	550	2	is	be	VBZ
nyp.33433056931235	550	3	made	make	VBN
nyp.33433056931235	550	4	like	like	IN
nyp.33433056931235	550	5	the	the	DT
nyp.33433056931235	550	6	previous	previous	JJ
nyp.33433056931235	550	7	sauce	sauce	NN
nyp.33433056931235	550	8	,	,	,
nyp.33433056931235	550	9	except	except	IN
nyp.33433056931235	550	10	that	that	DT
nyp.33433056931235	550	11	,	,	,
nyp.33433056931235	550	12	according	accord	VBG
nyp.33433056931235	550	13	to	to	IN
nyp.33433056931235	550	14	the	the	DT
nyp.33433056931235	550	15	first	first	JJ
nyp.33433056931235	550	16	method	method	NN
nyp.33433056931235	550	17	,	,	,
nyp.33433056931235	550	18	some	some	DT
nyp.33433056931235	550	19	essence	essence	NN
nyp.33433056931235	550	20	of	of	IN
nyp.33433056931235	550	21	game	game	NN
nyp.33433056931235	550	22	must	must	MD
nyp.33433056931235	550	23	be	be	VB
nyp.33433056931235	550	24	used	use	VBN
nyp.33433056931235	550	25	instead	instead	RB
nyp.33433056931235	550	26	of	of	IN
nyp.33433056931235	550	27	the	the	DT
nyp.33433056931235	550	28	chicken	chicken	NNP
nyp.33433056931235	550	29	consomme	consomme	NN
nyp.33433056931235	550	30	,	,	,
nyp.33433056931235	550	31	and	and	CC
nyp.33433056931235	550	32	in	in	IN
nyp.33433056931235	550	33	the	the	DT
nyp.33433056931235	550	34	second	second	JJ
nyp.33433056931235	550	35	recipe	recipe	NN
nyp.33433056931235	550	36	,	,	,
nyp.33433056931235	550	37	the	the	DT
nyp.33433056931235	550	38	Allemande	Allemande	NNP
nyp.33433056931235	550	39	sauce	sauce	NN
nyp.33433056931235	550	40	used	use	VBN
nyp.33433056931235	550	41	for	for	IN
nyp.33433056931235	550	42	the	the	DT
nyp.33433056931235	550	43	purpose	purpose	NN
nyp.33433056931235	550	44	should	should	MD
nyp.33433056931235	550	45	be	be	VB
nyp.33433056931235	550	46	worked	work	VBN
nyp.33433056931235	550	47	with	with	IN
nyp.33433056931235	550	48	an	an	DT
nyp.33433056931235	550	49	essence	essence	NN
nyp.33433056931235	550	50	of	of	IN
nyp.33433056931235	550	51	game	game	NN
nyp.33433056931235	550	52	(	(	-LRB-
nyp.33433056931235	550	53	pheasant	pheasant	NNP
nyp.33433056931235	550	54	or	or	CC
nyp.33433056931235	550	55	partridge	partridge	NNP
nyp.33433056931235	550	56	)	)	-RRB-
nyp.33433056931235	550	57	,	,	,
nyp.33433056931235	550	58	and	and	CC
nyp.33433056931235	550	59	also	also	RB
nyp.33433056931235	550	60	finished	finish	VBD
nyp.33433056931235	550	61	with	with	IN
nyp.33433056931235	550	62	a	a	DT
nyp.33433056931235	550	63	piece	piece	NN
nyp.33433056931235	550	64	of	of	IN
nyp.33433056931235	550	65	game	game	NN
nyp.33433056931235	550	66	glaze	glaze	NN
nyp.33433056931235	550	67	.	.	.
nyp.33433056931235	551	1	40	40	CD
nyp.33433056931235	551	2	.	.	.
nyp.33433056931235	552	1	PARISIAN	PARISIAN	NNP
nyp.33433056931235	552	2	SAUCE	SAUCE	NNP
nyp.33433056931235	552	3	.	.	.
nyp.33433056931235	553	1	Put	put	VB
nyp.33433056931235	553	2	some	some	DT
nyp.33433056931235	553	3	Allemande	Allemande	NNP
nyp.33433056931235	553	4	sauce	sauce	NN
nyp.33433056931235	553	5	into	into	IN
nyp.33433056931235	553	6	a	a	DT
nyp.33433056931235	553	7	bain	bain	NNP
nyp.33433056931235	553	8	-	-	HYPH
nyp.33433056931235	553	9	marie	marie	NNP
nyp.33433056931235	553	10	,	,	,
nyp.33433056931235	553	11	add	add	VB
nyp.33433056931235	553	12	thereto	thereto	IN
nyp.33433056931235	553	13	a	a	DT
nyp.33433056931235	553	14	spoon-	spoon-	NN
nyp.33433056931235	553	15	ful	ful	NN
nyp.33433056931235	553	16	of	of	IN
nyp.33433056931235	553	17	essence	essence	NN
nyp.33433056931235	553	18	of	of	IN
nyp.33433056931235	553	19	truffles	truffle	NNS
nyp.33433056931235	553	20	,	,	,
nyp.33433056931235	553	21	a	a	DT
nyp.33433056931235	553	22	piece	piece	NN
nyp.33433056931235	553	23	of	of	IN
nyp.33433056931235	553	24	game	game	NN
nyp.33433056931235	553	25	or	or	CC
nyp.33433056931235	553	26	chicken	chicken	NN
nyp.33433056931235	553	27	glaze	glaze	NN
nyp.33433056931235	553	28	,	,	,
nyp.33433056931235	553	29	according	accord	VBG
nyp.33433056931235	553	30	to	to	IN
nyp.33433056931235	553	31	the	the	DT
nyp.33433056931235	553	32	purpose	purpose	NN
nyp.33433056931235	553	33	for	for	IN
nyp.33433056931235	553	34	which	which	WDT
nyp.33433056931235	553	35	the	the	DT
nyp.33433056931235	553	36	sauce	sauce	NN
nyp.33433056931235	553	37	may	may	MD
nyp.33433056931235	553	38	be	be	VB
nyp.33433056931235	553	39	required	require	VBN
nyp.33433056931235	553	40	,	,	,
nyp.33433056931235	553	41	whether	whether	IN
nyp.33433056931235	553	42	for	for	IN
nyp.33433056931235	553	43	an	an	DT
nyp.33433056931235	553	44	entree	entree	NN
nyp.33433056931235	553	45	made	make	VBN
nyp.33433056931235	553	46	of	of	IN
nyp.33433056931235	553	47	game	game	NN
nyp.33433056931235	553	48	or	or	CC
nyp.33433056931235	553	49	poultry	poultry	NN
nyp.33433056931235	553	50	;	;	:
nyp.33433056931235	553	51	add	add	VB
nyp.33433056931235	553	52	some	some	DT
nyp.33433056931235	553	53	crayfish	crayfish	NN
nyp.33433056931235	553	54	butter	butter	NN
nyp.33433056931235	553	55	in	in	IN
nyp.33433056931235	553	56	suffi-	suffi-	JJ
nyp.33433056931235	553	57	cient	cient	NN
nyp.33433056931235	553	58	quantity	quantity	NN
nyp.33433056931235	553	59	to	to	TO
nyp.33433056931235	553	60	color	color	VB
nyp.33433056931235	553	61	it	-PRON-	PRP
nyp.33433056931235	553	62	of	of	IN
nyp.33433056931235	553	63	a	a	DT
nyp.33433056931235	553	64	pinky	pinky	NNP
nyp.33433056931235	553	65	tint	tint	NN
nyp.33433056931235	553	66	,	,	,
nyp.33433056931235	553	67	a	a	DT
nyp.33433056931235	553	68	little	little	JJ
nyp.33433056931235	553	69	cayenne	cayenne	NN
nyp.33433056931235	553	70	and	and	CC
nyp.33433056931235	553	71	lemon-	lemon-	NN
nyp.33433056931235	553	72	juice	juice	NN
nyp.33433056931235	553	73	;	;	:
nyp.33433056931235	553	74	when	when	WRB
nyp.33433056931235	553	75	these	these	DT
nyp.33433056931235	553	76	ingredients	ingredient	NNS
nyp.33433056931235	553	77	are	be	VBP
nyp.33433056931235	553	78	well	well	RB
nyp.33433056931235	553	79	mixed	mixed	JJ
nyp.33433056931235	553	80	in	in	IN
nyp.33433056931235	553	81	the	the	DT
nyp.33433056931235	553	82	Allemande	Allemande	NNP
nyp.33433056931235	553	83	,	,	,
nyp.33433056931235	553	84	add	add	VB
nyp.33433056931235	553	85	two	two	CD
nyp.33433056931235	553	86	dozen	dozen	NN
nyp.33433056931235	553	87	small	small	JJ
nyp.33433056931235	553	88	truffles	truffle	NNS
nyp.33433056931235	553	89	cut	cut	VBN
nyp.33433056931235	553	90	in	in	IN
nyp.33433056931235	553	91	the	the	DT
nyp.33433056931235	553	92	shape	shape	NN
nyp.33433056931235	553	93	of	of	IN
nyp.33433056931235	553	94	small	small	JJ
nyp.33433056931235	553	95	olives	olive	NNS
nyp.33433056931235	553	96	.	.	.
nyp.33433056931235	554	1	41	41	CD
nyp.33433056931235	554	2	.	.	.
nyp.33433056931235	555	1	AURORA	AURORA	NNP
nyp.33433056931235	555	2	SAUCE	SAUCE	NNP
nyp.33433056931235	555	3	.	.	.
nyp.33433056931235	556	1	Put	put	VB
nyp.33433056931235	556	2	some	some	DT
nyp.33433056931235	556	3	Bichamel	Bichamel	NNP
nyp.33433056931235	556	4	sauce	sauce	NN
nyp.33433056931235	556	5	into	into	IN
nyp.33433056931235	556	6	a	a	DT
nyp.33433056931235	556	7	bain	bain	NNP
nyp.33433056931235	556	8	-	-	HYPH
nyp.33433056931235	556	9	marie	marie	NNP
nyp.33433056931235	556	10	,	,	,
nyp.33433056931235	556	11	and	and	CC
nyp.33433056931235	556	12	just	just	RB
nyp.33433056931235	556	13	before	before	IN
nyp.33433056931235	556	14	the	the	DT
nyp.33433056931235	556	15	sauce	sauce	NN
nyp.33433056931235	556	16	is	be	VBZ
nyp.33433056931235	556	17	required	require	VBN
nyp.33433056931235	556	18	for	for	IN
nyp.33433056931235	556	19	use	use	NN
nyp.33433056931235	556	20	,	,	,
nyp.33433056931235	556	21	mix	mix	VB
nyp.33433056931235	556	22	in	in	IN
nyp.33433056931235	556	23	a	a	DT
nyp.33433056931235	556	24	small	small	JJ
nyp.33433056931235	556	25	piece	piece	NN
nyp.33433056931235	556	26	of	of	IN
nyp.33433056931235	556	27	lobster	lobster	NN
nyp.33433056931235	556	28	butter	butter	NN
nyp.33433056931235	556	29	,	,	,
nyp.33433056931235	556	30	a	a	DT
nyp.33433056931235	556	31	leason	leason	NN
nyp.33433056931235	556	32	of	of	IN
nyp.33433056931235	556	33	three	three	CD
nyp.33433056931235	556	34	yelks	yelk	NNS
nyp.33433056931235	556	35	of	of	IN
nyp.33433056931235	556	36	eggs	egg	NNS
nyp.33433056931235	556	37	,	,	,
nyp.33433056931235	556	38	a	a	DT
nyp.33433056931235	556	39	tablespoonful	tablespoonful	NN
nyp.33433056931235	556	40	of	of	IN
nyp.33433056931235	556	41	tarragon	tarragon	NN
nyp.33433056931235	556	42	-	-	HYPH
nyp.33433056931235	556	43	vinegar	vinegar	NN
nyp.33433056931235	556	44	,	,	,
nyp.33433056931235	556	45	and	and	CC
nyp.33433056931235	556	46	a	a	DT
nyp.33433056931235	556	47	little	little	JJ
nyp.33433056931235	556	48	cayenne	cayenne	NN
nyp.33433056931235	556	49	.	.	.
nyp.33433056931235	557	1	*	*	NFP
nyp.33433056931235	557	2	42	42	CD
nyp.33433056931235	557	3	.	.	.
nyp.33433056931235	558	1	DUTCH	DUTCH	NNP
nyp.33433056931235	558	2	SAUCE	SAUCE	NNP
nyp.33433056931235	558	3	.	.	.
nyp.33433056931235	559	1	Put	put	VB
nyp.33433056931235	559	2	the	the	DT
nyp.33433056931235	559	3	yelks	yelk	NNS
nyp.33433056931235	559	4	of	of	IN
nyp.33433056931235	559	5	six	six	CD
nyp.33433056931235	559	6	eggs	egg	NNS
nyp.33433056931235	559	7	,	,	,
nyp.33433056931235	559	8	a	a	DT
nyp.33433056931235	559	9	small	small	JJ
nyp.33433056931235	559	10	piece	piece	NN
nyp.33433056931235	559	11	of	of	IN
nyp.33433056931235	559	12	glaze	glaze	NN
nyp.33433056931235	559	13	,	,	,
nyp.33433056931235	559	14	six	six	CD
nyp.33433056931235	559	15	ounces	ounce	NNS
nyp.33433056931235	559	16	of	of	IN
nyp.33433056931235	559	17	fresh	fresh	JJ
nyp.33433056931235	559	18	butter	butter	NN
nyp.33433056931235	559	19	,	,	,
nyp.33433056931235	559	20	a	a	DT
nyp.33433056931235	559	21	spoonful	spoonful	NN
nyp.33433056931235	559	22	of	of	IN
nyp.33433056931235	559	23	white	white	JJ
nyp.33433056931235	559	24	sauce	sauce	NN
nyp.33433056931235	559	25	,	,	,
nyp.33433056931235	559	26	some	some	DT
nyp.33433056931235	559	27	nutmeg	nutmeg	NN
nyp.33433056931235	559	28	,	,	,
nyp.33433056931235	559	29	minionette	minionette	NNP
nyp.33433056931235	559	30	pepper	pepper	NN
nyp.33433056931235	559	31	,	,	,
nyp.33433056931235	559	32	and	and	CC
nyp.33433056931235	559	33	salt	salt	NN
nyp.33433056931235	559	34	,	,	,
nyp.33433056931235	559	35	into	into	IN
nyp.33433056931235	559	36	a	a	DT
nyp.33433056931235	559	37	small	small	JJ
nyp.33433056931235	559	38	stewpan	stewpan	NN
nyp.33433056931235	559	39	;	;	:
nyp.33433056931235	559	40	stir	stir	VB
nyp.33433056931235	559	41	these	these	DT
nyp.33433056931235	559	42	quickly	quickly	RB
nyp.33433056931235	559	43	with	with	IN
nyp.33433056931235	559	44	a	a	DT
nyp.33433056931235	559	45	wooden	wooden	JJ
nyp.33433056931235	559	46	spoon	spoon	NN
nyp.33433056931235	559	47	,	,	,
nyp.33433056931235	559	48	over	over	IN
nyp.33433056931235	559	49	a	a	DT
nyp.33433056931235	559	50	slow	slow	JJ
nyp.33433056931235	559	51	fire	fire	NN
nyp.33433056931235	559	52	,	,	,
nyp.33433056931235	559	53	or	or	CC
nyp.33433056931235	559	54	else	else	RB
nyp.33433056931235	559	55	immerse	immerse	VB
nyp.33433056931235	559	56	the	the	DT
nyp.33433056931235	559	57	bottom	bottom	NN
nyp.33433056931235	559	58	of	of	IN
nyp.33433056931235	559	59	the	the	DT
nyp.33433056931235	559	60	stewpan	stewpan	NNP
nyp.33433056931235	559	61	into	into	IN
nyp.33433056931235	559	62	a	a	DT
nyp.33433056931235	559	63	deep	deep	JJ
nyp.33433056931235	559	64	sauta	sauta	NN
nyp.33433056931235	559	65	-	-	HYPH
nyp.33433056931235	559	66	pan	pan	NN
nyp.33433056931235	559	67	half	half	NN
nyp.33433056931235	559	68	full	full	JJ
nyp.33433056931235	559	69	of	of	IN
nyp.33433056931235	559	70	boiling	boil	VBG
nyp.33433056931235	559	71	water	water	NN
nyp.33433056931235	559	72	,	,	,
nyp.33433056931235	559	73	which	which	WDT
nyp.33433056931235	559	74	must	must	MD
nyp.33433056931235	559	75	be	be	VB
nyp.33433056931235	559	76	kept	keep	VBN
nyp.33433056931235	559	77	over	over	IN
nyp.33433056931235	559	78	a	a	DT
nyp.33433056931235	559	79	slow	slow	JJ
nyp.33433056931235	559	80	fire	fire	NN
nyp.33433056931235	559	81	,	,	,
nyp.33433056931235	559	82	while	while	IN
nyp.33433056931235	559	83	the	the	DT
nyp.33433056931235	559	84	sauce	sauce	NN
nyp.33433056931235	559	85	is	be	VBZ
nyp.33433056931235	559	86	worked	work	VBN
nyp.33433056931235	559	87	:	:	:
nyp.33433056931235	559	88	as	as	RB
nyp.33433056931235	559	89	soon	soon	RB
nyp.33433056931235	559	90	as	as	IN
nyp.33433056931235	559	91	the	the	DT
nyp.33433056931235	559	92	sauce	sauce	NN
nyp.33433056931235	559	93	assumes	assume	VBZ
nyp.33433056931235	559	94	a	a	DT
nyp.33433056931235	559	95	smooth	smooth	JJ
nyp.33433056931235	559	96	compact	compact	JJ
nyp.33433056931235	559	97	body	body	NN
nyp.33433056931235	559	98	,	,	,
nyp.33433056931235	559	99	take	take	VB
nyp.33433056931235	559	100	it	-PRON-	PRP
nyp.33433056931235	559	101	away	away	RB
nyp.33433056931235	559	102	from	from	IN
nyp.33433056931235	559	103	the	the	DT
nyp.33433056931235	559	104	fire	fire	NN
nyp.33433056931235	559	105	,	,	,
nyp.33433056931235	559	106	work	work	VB
nyp.33433056931235	559	107	it	-PRON-	PRP
nyp.33433056931235	559	108	smartly	smartly	RB
nyp.33433056931235	559	109	,	,	,
nyp.33433056931235	559	110	and	and	CC
nyp.33433056931235	559	111	then	then	RB
nyp.33433056931235	559	112	»	»	``
nyp.33433056931235	559	113	ass	ass	VBP
nyp.33433056931235	559	114	it	-PRON-	PRP
nyp.33433056931235	559	115	through	through	IN
nyp.33433056931235	559	116	a	a	DT
nyp.33433056931235	559	117	tammy	tammy	NNP
nyp.33433056931235	559	118	into	into	IN
nyp.33433056931235	559	119	a	a	DT
nyp.33433056931235	559	120	bain	bain	NNP
nyp.33433056931235	559	121	-	-	HYPH
nyp.33433056931235	559	122	marie	marie	NNP
nyp.33433056931235	559	123	for	for	IN
nyp.33433056931235	559	124	use	use	NN
nyp.33433056931235	559	125	.	.	.
nyp.33433056931235	560	1	If	if	IN
nyp.33433056931235	560	2	the	the	DT
nyp.33433056931235	560	3	sauce	sauce	NN
nyp.33433056931235	560	4	should	should	MD
nyp.33433056931235	560	5	appear	appear	VB
nyp.33433056931235	560	6	to	to	TO
nyp.33433056931235	560	7	curdle	curdle	VB
nyp.33433056931235	560	8	or	or	CC
nyp.33433056931235	560	9	decompose	decompose	VB
nyp.33433056931235	560	10	,	,	,
nyp.33433056931235	560	11	add	add	VB
nyp.33433056931235	560	12	a	a	DT
nyp.33433056931235	560	13	spoonful	spoonful	NN
nyp.33433056931235	560	14	of	of	IN
nyp.33433056931235	560	15	any	any	DT
nyp.33433056931235	560	16	white	white	JJ
nyp.33433056931235	560	17	sauce	sauce	NN
nyp.33433056931235	560	18	nearest	near	JJS
nyp.33433056931235	560	19	at	at	IN
nyp.33433056931235	560	20	hand	hand	NN
nyp.33433056931235	560	21	,	,	,
nyp.33433056931235	560	22	which	which	WDT
nyp.33433056931235	560	23	will	will	MD
nyp.33433056931235	560	24	set	set	VB
nyp.33433056931235	560	25	it	-PRON-	PRP
nyp.33433056931235	560	26	right	right	RB
nyp.33433056931235	560	27	again	again	RB
nyp.33433056931235	560	28	.	.	.
nyp.33433056931235	561	1	44	44	CD
nyp.33433056931235	561	2	SAUCES	sauce	NNS
nyp.33433056931235	561	3	.	.	.
nyp.33433056931235	562	1	Dutch	dutch	JJ
nyp.33433056931235	562	2	sauce	sauce	NN
nyp.33433056931235	562	3	may	may	MD
nyp.33433056931235	562	4	be	be	VB
nyp.33433056931235	562	5	flavored	flavor	VBN
nyp.33433056931235	562	6	with	with	IN
nyp.33433056931235	562	7	various	various	JJ
nyp.33433056931235	562	8	sorts	sort	NNS
nyp.33433056931235	562	9	of	of	IN
nyp.33433056931235	562	10	vinegar	vinegar	NN
nyp.33433056931235	562	11	,	,	,
nyp.33433056931235	562	12	horse-	horse-	NNP
nyp.33433056931235	562	13	radish	radish	NN
nyp.33433056931235	562	14	,	,	,
nyp.33433056931235	562	15	or	or	CC
nyp.33433056931235	562	16	lemon	lemon	NN
nyp.33433056931235	562	17	-	-	HYPH
nyp.33433056931235	562	18	juice	juice	NN
nyp.33433056931235	562	19	,	,	,
nyp.33433056931235	562	20	according	accord	VBG
nyp.33433056931235	562	21	to	to	IN
nyp.33433056931235	562	22	fancy	fancy	NN
nyp.33433056931235	562	23	,	,	,
nyp.33433056931235	562	24	or	or	CC
nyp.33433056931235	562	25	as	as	IN
nyp.33433056931235	562	26	the	the	DT
nyp.33433056931235	562	27	case	case	NN
nyp.33433056931235	562	28	may	may	MD
nyp.33433056931235	562	29	require	require	VB
nyp.33433056931235	562	30	.	.	.
nyp.33433056931235	563	1	43	43	CD
nyp.33433056931235	563	2	.	.	.
nyp.33433056931235	564	1	MAITRE	MAITRE	NNP
nyp.33433056931235	564	2	D'HOTEL	D'HOTEL	NNP
nyp.33433056931235	564	3	SAUCE	SAUCE	NNP
nyp.33433056931235	564	4	.	.	.
nyp.33433056931235	565	1	Put	put	VB
nyp.33433056931235	565	2	some	some	DT
nyp.33433056931235	565	3	Bechamel	Bechamel	NNP
nyp.33433056931235	565	4	6ance	6ance	CD
nyp.33433056931235	565	5	into	into	IN
nyp.33433056931235	565	6	a	a	DT
nyp.33433056931235	565	7	stewpan	stewpan	NN
nyp.33433056931235	565	8	,	,	,
nyp.33433056931235	565	9	make	make	VB
nyp.33433056931235	565	10	it	-PRON-	PRP
nyp.33433056931235	565	11	boil	boil	VB
nyp.33433056931235	565	12	,	,	,
nyp.33433056931235	565	13	and	and	CC
nyp.33433056931235	565	14	incor-	incor-	RB
nyp.33433056931235	565	15	porate	porate	NNP
nyp.33433056931235	565	16	with	with	IN
nyp.33433056931235	565	17	it	-PRON-	PRP
nyp.33433056931235	565	18	six	six	CD
nyp.33433056931235	565	19	ounces	ounce	NNS
nyp.33433056931235	565	20	of	of	IN
nyp.33433056931235	565	21	fresh	fresh	JJ
nyp.33433056931235	565	22	butter	butter	NN
nyp.33433056931235	565	23	,	,	,
nyp.33433056931235	565	24	some	some	DT
nyp.33433056931235	565	25	chopped	chop	VBD
nyp.33433056931235	565	26	and	and	CC
nyp.33433056931235	565	27	blanched	blanch	VBN
nyp.33433056931235	565	28	parsley	parsley	NN
nyp.33433056931235	565	29	,	,	,
nyp.33433056931235	565	30	pepper	pepper	NN
nyp.33433056931235	565	31	,	,	,
nyp.33433056931235	565	32	salt	salt	NN
nyp.33433056931235	565	33	,	,	,
nyp.33433056931235	565	34	and	and	CC
nyp.33433056931235	565	35	lemon	lemon	NN
nyp.33433056931235	565	36	-	-	HYPH
nyp.33433056931235	565	37	juice	juice	NN
nyp.33433056931235	565	38	.	.	.
nyp.33433056931235	566	1	44	44	CD
nyp.33433056931235	566	2	.	.	.
nyp.33433056931235	567	1	COLD	cold	JJ
nyp.33433056931235	567	2	MAITRE	maitre	NN
nyp.33433056931235	567	3	D'HOTEL	d'hotel	NN
nyp.33433056931235	567	4	SAUCE	SAUCE	NNS
nyp.33433056931235	567	5	.	.	.
nyp.33433056931235	568	1	Put	put	VB
nyp.33433056931235	568	2	about	about	RB
nyp.33433056931235	568	3	six	six	CD
nyp.33433056931235	568	4	ounces	ounce	NNS
nyp.33433056931235	568	5	of	of	IN
nyp.33433056931235	568	6	fresh	fresh	JJ
nyp.33433056931235	568	7	butter	butter	NN
nyp.33433056931235	568	8	on	on	IN
nyp.33433056931235	568	9	a	a	DT
nyp.33433056931235	568	10	plate	plate	NN
nyp.33433056931235	568	11	,	,	,
nyp.33433056931235	568	12	knead	knead	VB
nyp.33433056931235	568	13	it	-PRON-	PRP
nyp.33433056931235	568	14	together	together	RB
nyp.33433056931235	568	15	with	with	IN
nyp.33433056931235	568	16	some	some	DT
nyp.33433056931235	568	17	chopped	chop	VBN
nyp.33433056931235	568	18	parsley	parsley	NN
nyp.33433056931235	568	19	,	,	,
nyp.33433056931235	568	20	pepper	pepper	NN
nyp.33433056931235	568	21	,	,	,
nyp.33433056931235	568	22	salt	salt	NN
nyp.33433056931235	568	23	,	,	,
nyp.33433056931235	568	24	and	and	CC
nyp.33433056931235	568	25	lemon	lemon	NN
nyp.33433056931235	568	26	-	-	HYPH
nyp.33433056931235	568	27	juice	juice	NN
nyp.33433056931235	568	28	.	.	.
nyp.33433056931235	569	1	This	this	DT
nyp.33433056931235	569	2	butter	butter	NN
nyp.33433056931235	569	3	is	be	VBZ
nyp.33433056931235	569	4	chiefly	chiefly	RB
nyp.33433056931235	569	5	used	use	VBN
nyp.33433056931235	569	6	for	for	IN
nyp.33433056931235	569	7	French	french	JJ
nyp.33433056931235	569	8	beefsteaks	beefsteak	NNS
nyp.33433056931235	569	9	,	,	,
nyp.33433056931235	569	10	for	for	IN
nyp.33433056931235	569	11	broiled	broil	VBN
nyp.33433056931235	569	12	mack-	mack-	NNP
nyp.33433056931235	569	13	erel	erel	NNP
nyp.33433056931235	569	14	,	,	,
nyp.33433056931235	569	15	and	and	CC
nyp.33433056931235	569	16	other	other	JJ
nyp.33433056931235	569	17	sorts	sort	NNS
nyp.33433056931235	569	18	of	of	IN
nyp.33433056931235	569	19	broiled	broil	VBN
nyp.33433056931235	569	20	fish	fish	NN
nyp.33433056931235	569	21	,	,	,
nyp.33433056931235	569	22	as	as	IN
nyp.33433056931235	569	23	will	will	MD
nyp.33433056931235	569	24	be	be	VB
nyp.33433056931235	569	25	shown	show	VBN
nyp.33433056931235	569	26	hereafter	hereafter	RB
nyp.33433056931235	569	27	.	.	.
nyp.33433056931235	570	1	45	45	CD
nyp.33433056931235	570	2	.	.	.
nyp.33433056931235	571	1	PRINCESS	PRINCESS	NNP
nyp.33433056931235	571	2	SAUCE	SAUCE	NNP
nyp.33433056931235	571	3	.	.	.
nyp.33433056931235	572	1	Put	put	VB
nyp.33433056931235	572	2	into	into	IN
nyp.33433056931235	572	3	a	a	DT
nyp.33433056931235	572	4	small	small	JJ
nyp.33433056931235	572	5	stewpan	stewpan	NN
nyp.33433056931235	572	6	the	the	DT
nyp.33433056931235	572	7	rind	rind	NN
nyp.33433056931235	572	8	of	of	IN
nyp.33433056931235	572	9	one	one	CD
nyp.33433056931235	572	10	lemon	lemon	NN
nyp.33433056931235	572	11	,	,	,
nyp.33433056931235	572	12	and	and	CC
nyp.33433056931235	572	13	half	half	PDT
nyp.33433056931235	572	14	a	a	DT
nyp.33433056931235	572	15	stick	stick	NN
nyp.33433056931235	572	16	of	of	IN
nyp.33433056931235	572	17	horse	horse	NN
nyp.33433056931235	572	18	-	-	HYPH
nyp.33433056931235	572	19	radish	radish	NN
nyp.33433056931235	572	20	,	,	,
nyp.33433056931235	572	21	both	both	DT
nyp.33433056931235	572	22	grated	grate	VBN
nyp.33433056931235	572	23	;	;	:
nyp.33433056931235	572	24	a	a	DT
nyp.33433056931235	572	25	little	little	JJ
nyp.33433056931235	572	26	nutmeg	nutmeg	NN
nyp.33433056931235	572	27	,	,	,
nyp.33433056931235	572	28	pepper	pepper	NN
nyp.33433056931235	572	29	,	,	,
nyp.33433056931235	572	30	and	and	CC
nyp.33433056931235	572	31	two	two	CD
nyp.33433056931235	572	32	table-	table-	NN
nyp.33433056931235	572	33	spoonsful	spoonsful	NN
nyp.33433056931235	572	34	of	of	IN
nyp.33433056931235	572	35	French	french	JJ
nyp.33433056931235	572	36	vinegar	vinegar	NN
nyp.33433056931235	572	37	;	;	:
nyp.33433056931235	572	38	simmer	simmer	VB
nyp.33433056931235	572	39	these	these	DT
nyp.33433056931235	572	40	on	on	IN
nyp.33433056931235	572	41	a	a	DT
nyp.33433056931235	572	42	slow	slow	JJ
nyp.33433056931235	572	43	fire	fire	NN
nyp.33433056931235	572	44	for	for	IN
nyp.33433056931235	572	45	a	a	DT
nyp.33433056931235	572	46	few	few	JJ
nyp.33433056931235	572	47	minutes	minute	NNS
nyp.33433056931235	572	48	,	,	,
nyp.33433056931235	572	49	and	and	CC
nyp.33433056931235	572	50	then	then	RB
nyp.33433056931235	572	51	add	add	VB
nyp.33433056931235	572	52	a	a	DT
nyp.33433056931235	572	53	small	small	JJ
nyp.33433056931235	572	54	ladleful	ladleful	NN
nyp.33433056931235	572	55	of	of	IN
nyp.33433056931235	572	56	Allemande	Allemande	NNP
nyp.33433056931235	572	57	sauce	sauce	NN
nyp.33433056931235	572	58	;	;	:
nyp.33433056931235	572	59	stir	stir	VB
nyp.33433056931235	572	60	the	the	DT
nyp.33433056931235	572	61	whole	whole	NN
nyp.33433056931235	572	62	ou	ou	UH
nyp.33433056931235	572	63	the	the	DT
nyp.33433056931235	572	64	fire	fire	NN
nyp.33433056931235	572	65	till	till	IN
nyp.33433056931235	572	66	it	-PRON-	PRP
nyp.33433056931235	572	67	boils	boil	VBZ
nyp.33433056931235	572	68	,	,	,
nyp.33433056931235	572	69	then	then	RB
nyp.33433056931235	572	70	pass	pass	VB
nyp.33433056931235	572	71	it	-PRON-	PRP
nyp.33433056931235	572	72	through	through	IN
nyp.33433056931235	572	73	a	a	DT
nyp.33433056931235	572	74	tammy	tammy	NNP
nyp.33433056931235	572	75	into	into	IN
nyp.33433056931235	572	76	a	a	DT
nyp.33433056931235	572	77	bain	bain	NNP
nyp.33433056931235	572	78	-	-	HYPH
nyp.33433056931235	572	79	marie	marie	NNP
nyp.33433056931235	572	80	.	.	.
nyp.33433056931235	573	1	Just	just	RB
nyp.33433056931235	573	2	before	before	IN
nyp.33433056931235	573	3	using	use	VBG
nyp.33433056931235	573	4	the	the	DT
nyp.33433056931235	573	5	sauce	sauce	NN
nyp.33433056931235	573	6	,	,	,
nyp.33433056931235	573	7	add	add	VB
nyp.33433056931235	573	8	a	a	DT
nyp.33433056931235	573	9	pal	pal	NN
nyp.33433056931235	573	10	of	of	IN
nyp.33433056931235	573	11	fresh	fresh	JJ
nyp.33433056931235	573	12	butter	butter	NN
nyp.33433056931235	573	13	,	,	,
nyp.33433056931235	573	14	and	and	CC
nyp.33433056931235	573	15	a	a	DT
nyp.33433056931235	573	16	tablespoonful	tablespoonful	NN
nyp.33433056931235	573	17	of	of	IN
nyp.33433056931235	573	18	chopped	chopped	JJ
nyp.33433056931235	573	19	and	and	CC
nyp.33433056931235	573	20	blanched	blanch	VBN
nyp.33433056931235	573	21	parsley	parsley	NN
nyp.33433056931235	573	22	.	.	.
nyp.33433056931235	574	1	This	this	DT
nyp.33433056931235	574	2	sauce	sauce	NN
nyp.33433056931235	574	3	will	will	MD
nyp.33433056931235	574	4	prove	prove	VB
nyp.33433056931235	574	5	an	an	DT
nyp.33433056931235	574	6	excellent	excellent	JJ
nyp.33433056931235	574	7	accessory	accessory	NN
nyp.33433056931235	574	8	,	,	,
nyp.33433056931235	574	9	to	to	TO
nyp.33433056931235	574	10	be	be	VB
nyp.33433056931235	574	11	served	serve	VBN
nyp.33433056931235	574	12	with	with	IN
nyp.33433056931235	574	13	any	any	DT
nyp.33433056931235	574	14	entree	entree	NN
nyp.33433056931235	574	15	of	of	IN
nyp.33433056931235	574	16	poultry	poultry	NN
nyp.33433056931235	574	17	or	or	CC
nyp.33433056931235	574	18	game	game	NN
nyp.33433056931235	574	19	,	,	,
nyp.33433056931235	574	20	when	when	WRB
nyp.33433056931235	574	21	dressed	dress	VBN
nyp.33433056931235	574	22	d	d	XX
nyp.33433056931235	574	23	la	la	FW
nyp.33433056931235	574	24	Dauphine	Dauphine	NNP
nyp.33433056931235	574	25	,	,	,
nyp.33433056931235	574	26	or	or	CC
nyp.33433056931235	574	27	a	a	DT
nyp.33433056931235	574	28	la	la	FW
nyp.33433056931235	574	29	Villeroi	Villeroi	NNP
nyp.33433056931235	574	30	;	;	:
nyp.33433056931235	574	31	as	as	RB
nyp.33433056931235	574	32	also	also	RB
nyp.33433056931235	574	33	for	for	IN
nyp.33433056931235	574	34	fillets	fillet	NNS
nyp.33433056931235	574	35	of	of	IN
nyp.33433056931235	574	36	dressed	dressed	JJ
nyp.33433056931235	574	37	fish	fish	NN
nyp.33433056931235	574	38	,	,	,
nyp.33433056931235	574	39	bread	bread	NN
nyp.33433056931235	574	40	-	-	HYPH
nyp.33433056931235	574	41	crumbed	crumb	VBN
nyp.33433056931235	574	42	,	,	,
nyp.33433056931235	574	43	and	and	CC
nyp.33433056931235	574	44	denominated	denominate	VBD
nyp.33433056931235	574	45	d	d	NNP
nyp.33433056931235	574	46	la	la	NNP
nyp.33433056931235	574	47	Princess	Princess	NNP
nyp.33433056931235	574	48	;	;	:
nyp.33433056931235	574	49	in	in	IN
nyp.33433056931235	574	50	which	which	WDT
nyp.33433056931235	574	51	case	case	NN
nyp.33433056931235	574	52	,	,	,
nyp.33433056931235	574	53	a	a	DT
nyp.33433056931235	574	54	little	little	JJ
nyp.33433056931235	574	55	anchovy	anchovy	NN
nyp.33433056931235	574	56	butter	butter	NN
nyp.33433056931235	574	57	may	may	MD
nyp.33433056931235	574	58	be	be	VB
nyp.33433056931235	574	59	added	add	VBN
nyp.33433056931235	574	60	.	.	.
nyp.33433056931235	575	1	46	46	CD
nyp.33433056931235	575	2	.	.	.
nyp.33433056931235	576	1	ALBERT	ALBERT	NNP
nyp.33433056931235	576	2	SAUCE	SAUCE	NNP
nyp.33433056931235	576	3	.	.	.
nyp.33433056931235	577	1	Grate	grate	VB
nyp.33433056931235	577	2	three	three	CD
nyp.33433056931235	577	3	large	large	JJ
nyp.33433056931235	577	4	sticks	stick	NNS
nyp.33433056931235	577	5	of	of	IN
nyp.33433056931235	577	6	horse	horse	NN
nyp.33433056931235	577	7	-	-	HYPH
nyp.33433056931235	577	8	radish	radish	NN
nyp.33433056931235	577	9	,	,	,
nyp.33433056931235	577	10	put	put	VBD
nyp.33433056931235	577	11	them	-PRON-	PRP
nyp.33433056931235	577	12	into	into	IN
nyp.33433056931235	577	13	a	a	DT
nyp.33433056931235	577	14	stewpan	stewpan	NN
nyp.33433056931235	577	15	with	with	IN
nyp.33433056931235	577	16	a	a	DT
nyp.33433056931235	577	17	pint	pint	NN
nyp.33433056931235	577	18	of	of	IN
nyp.33433056931235	577	19	good	good	JJ
nyp.33433056931235	577	20	broth	broth	NN
nyp.33433056931235	577	21	;	;	:
nyp.33433056931235	577	22	let	let	VB
nyp.33433056931235	577	23	this	this	DT
nyp.33433056931235	577	24	simmer	simmer	VB
nyp.33433056931235	577	25	gently	gently	RB
nyp.33433056931235	577	26	on	on	IN
nyp.33433056931235	577	27	a	a	DT
nyp.33433056931235	577	28	moderate	moderate	JJ
nyp.33433056931235	577	29	fire	fire	NN
nyp.33433056931235	577	30	for	for	IN
nyp.33433056931235	577	31	half	half	PDT
nyp.33433056931235	577	32	an	an	DT
nyp.33433056931235	577	33	hour	hour	NN
nyp.33433056931235	577	34	,	,	,
nyp.33433056931235	577	35	then	then	RB
nyp.33433056931235	577	36	add	add	VB
nyp.33433056931235	577	37	a	a	DT
nyp.33433056931235	577	38	little	little	JJ
nyp.33433056931235	577	39	white	white	JJ
nyp.33433056931235	577	40	sauce	sauce	NN
nyp.33433056931235	577	41	and	and	CC
nyp.33433056931235	577	42	half	half	PDT
nyp.33433056931235	577	43	a	a	DT
nyp.33433056931235	577	44	pint	pint	NN
nyp.33433056931235	577	45	of	of	IN
nyp.33433056931235	577	46	cream	cream	NN
nyp.33433056931235	577	47	;	;	:
nyp.33433056931235	577	48	reduce	reduce	VB
nyp.33433056931235	577	49	the	the	DT
nyp.33433056931235	577	50	whole	whole	NN
nyp.33433056931235	577	51	over	over	IN
nyp.33433056931235	577	52	a	a	DT
nyp.33433056931235	577	53	brisk	brisk	JJ
nyp.33433056931235	577	54	fire	fire	NN
nyp.33433056931235	577	55	,	,	,
nyp.33433056931235	577	56	and	and	CC
nyp.33433056931235	577	57	pass	pass	VB
nyp.33433056931235	577	58	the	the	DT
nyp.33433056931235	577	59	sauce	sauce	NN
nyp.33433056931235	577	60	through	through	IN
nyp.33433056931235	577	61	a	a	DT
nyp.33433056931235	577	62	tammy	tammy	NNP
nyp.33433056931235	577	63	as	as	IN
nyp.33433056931235	577	64	you	-PRON-	PRP
nyp.33433056931235	577	65	would	would	MD
nyp.33433056931235	577	66	apurie	apurie	VB
nyp.33433056931235	577	67	,	,	,
nyp.33433056931235	577	68	and	and	CC
nyp.33433056931235	577	69	put	put	VBD
nyp.33433056931235	577	70	it	-PRON-	PRP
nyp.33433056931235	577	71	into	into	IN
nyp.33433056931235	577	72	a	a	DT
nyp.33433056931235	577	73	bain	bain	NNP
nyp.33433056931235	577	74	-	-	HYPH
nyp.33433056931235	577	75	marie	marie	NNP
nyp.33433056931235	577	76	.	.	.
nyp.33433056931235	578	1	Just	just	RB
nyp.33433056931235	578	2	before	before	IN
nyp.33433056931235	578	3	using	use	VBG
nyp.33433056931235	578	4	the	the	DT
nyp.33433056931235	578	5	sauce	sauce	NN
nyp.33433056931235	578	6	,	,	,
nyp.33433056931235	578	7	make	make	VB
nyp.33433056931235	578	8	it	-PRON-	PRP
nyp.33433056931235	578	9	hot	hot	JJ
nyp.33433056931235	578	10	,	,	,
nyp.33433056931235	578	11	and	and	CC
nyp.33433056931235	578	12	mix	mix	VB
nyp.33433056931235	578	13	in	in	RP
nyp.33433056931235	578	14	a	a	DT
nyp.33433056931235	578	15	little	little	JJ
nyp.33433056931235	578	16	French	french	JJ
nyp.33433056931235	578	17	vinegar	vinegar	NN
nyp.33433056931235	578	18	,	,	,
nyp.33433056931235	578	19	a	a	DT
nyp.33433056931235	578	20	dessert	dessert	NN
nyp.33433056931235	578	21	-	-	HYPH
nyp.33433056931235	578	22	spoonful	spoonful	NN
nyp.33433056931235	578	23	of	of	IN
nyp.33433056931235	578	24	mixed	mixed	JJ
nyp.33433056931235	578	25	mustard	mustard	NN
nyp.33433056931235	578	26	,	,	,
nyp.33433056931235	578	27	some	some	DT
nyp.33433056931235	578	28	salt	salt	NN
nyp.33433056931235	578	29	,	,	,
nyp.33433056931235	578	30	a	a	DT
nyp.33433056931235	578	31	tablespoonful	tablespoonful	NN
nyp.33433056931235	578	32	of	of	IN
nyp.33433056931235	578	33	chopped	chopped	JJ
nyp.33433056931235	578	34	and	and	CC
nyp.33433056931235	578	35	blanched	blanch	VBN
nyp.33433056931235	578	36	parsley	parsley	NN
nyp.33433056931235	578	37	,	,	,
nyp.33433056931235	578	38	and	and	CC
nyp.33433056931235	578	39	two	two	CD
nyp.33433056931235	578	40	yelks	yelk	NNS
nyp.33433056931235	578	41	of	of	IN
nyp.33433056931235	578	42	eggs	egg	NNS
nyp.33433056931235	578	43	.	.	.
nyp.33433056931235	579	1	This	this	DT
nyp.33433056931235	579	2	sauce	sauce	NN
nyp.33433056931235	579	3	is	be	VBZ
nyp.33433056931235	579	4	well	well	RB
nyp.33433056931235	579	5	adapted	adapt	VBN
nyp.33433056931235	579	6	to	to	TO
nyp.33433056931235	579	7	be	be	VB
nyp.33433056931235	579	8	eaten	eat	VBN
nyp.33433056931235	579	9	with	with	IN
nyp.33433056931235	579	10	braized	braized	JJ
nyp.33433056931235	579	11	fillet	fillet	NN
nyp.33433056931235	579	12	of	of	IN
nyp.33433056931235	579	13	beef	beef	NN
nyp.33433056931235	579	14	,	,	,
nyp.33433056931235	579	15	garnished	garnish	VBN
nyp.33433056931235	579	16	with	with	IN
nyp.33433056931235	579	17	potatoes	potato	NNS
nyp.33433056931235	579	18	cut	cut	VBN
nyp.33433056931235	579	19	into	into	IN
nyp.33433056931235	579	20	the	the	DT
nyp.33433056931235	579	21	shapes	shape	NNS
nyp.33433056931235	579	22	of	of	IN
nyp.33433056931235	579	23	olives	olive	NNS
nyp.33433056931235	579	24	,	,	,
nyp.33433056931235	579	25	and	and	CC
nyp.33433056931235	579	26	fried	fry	VBN
nyp.33433056931235	579	27	in	in	IN
nyp.33433056931235	579	28	butter	butter	NN
nyp.33433056931235	579	29	.	.	.
nyp.33433056931235	580	1	47	47	CD
nyp.33433056931235	580	2	.	.	.
nyp.33433056931235	581	1	INDIAN	indian	JJ
nyp.33433056931235	581	2	CURRY	CURRY	NNP
nyp.33433056931235	581	3	SAUCE	SAUCE	NNP
nyp.33433056931235	581	4	.	.	.
nyp.33433056931235	582	1	Take	take	VB
nyp.33433056931235	582	2	two	two	CD
nyp.33433056931235	582	3	large	large	JJ
nyp.33433056931235	582	4	onions	onion	NNS
nyp.33433056931235	582	5	,	,	,
nyp.33433056931235	582	6	one	one	CD
nyp.33433056931235	582	7	carrot	carrot	NN
nyp.33433056931235	582	8	,	,	,
nyp.33433056931235	582	9	and	and	CC
nyp.33433056931235	582	10	one	one	CD
nyp.33433056931235	582	11	head	head	NN
nyp.33433056931235	582	12	of	of	IN
nyp.33433056931235	582	13	celery	celery	NN
nyp.33433056931235	582	14	,	,	,
nyp.33433056931235	582	15	and	and	CC
nyp.33433056931235	582	16	slice	slice	VB
nyp.33433056931235	582	17	them	-PRON-	PRP
nyp.33433056931235	582	18	very	very	RB
nyp.33433056931235	582	19	thin	thin	JJ
nyp.33433056931235	582	20	;	;	:
nyp.33433056931235	582	21	place	place	VB
nyp.33433056931235	582	22	these	these	DT
nyp.33433056931235	582	23	with	with	IN
nyp.33433056931235	582	24	two	two	CD
nyp.33433056931235	582	25	ounces	ounce	NNS
nyp.33433056931235	582	26	of	of	IN
nyp.33433056931235	582	27	fresh	fresh	JJ
nyp.33433056931235	582	28	butter	butter	NN
nyp.33433056931235	582	29	in	in	IN
nyp.33433056931235	582	30	a	a	DT
nyp.33433056931235	582	31	stewpan	stewpan	NN
nyp.33433056931235	582	32	,	,	,
nyp.33433056931235	582	33	and	and	CC
nyp.33433056931235	582	34	fry	fry	VB
nyp.33433056931235	582	35	them	-PRON-	PRP
nyp.33433056931235	582	36	over	over	IN
nyp.33433056931235	582	37	a	a	DT
nyp.33433056931235	582	38	6low	6low	CD
nyp.33433056931235	582	39	fire	fire	NN
nyp.33433056931235	582	40	till	till	IN
nyp.33433056931235	582	41	the	the	DT
nyp.33433056931235	582	42	onions	onion	NNS
nyp.33433056931235	582	43	are	be	VBP
nyp.33433056931235	582	44	nearly	nearly	RB
nyp.33433056931235	582	45	melted	melt	VBN
nyp.33433056931235	582	46	,	,	,
nyp.33433056931235	582	47	but	but	CC
nyp.33433056931235	582	48	without	without	IN
nyp.33433056931235	582	49	becoming	become	VBG
nyp.33433056931235	582	50	brown	brown	JJ
nyp.33433056931235	582	51	;	;	:
nyp.33433056931235	582	52	add	add	VB
nyp.33433056931235	582	53	three	three	CD
nyp.33433056931235	582	54	blndes	blnde	NNS
nyp.33433056931235	582	55	of	of	IN
nyp.33433056931235	582	56	mace	mace	NN
nyp.33433056931235	582	57	,	,	,
nyp.33433056931235	582	58	some	some	DT
nyp.33433056931235	582	59	thyme	thyme	NNS
nyp.33433056931235	582	60	,	,	,
nyp.33433056931235	582	61	and	and	CC
nyp.33433056931235	582	62	a	a	DT
nyp.33433056931235	582	63	bay	bay	NN
nyp.33433056931235	582	64	-	-	HYPH
nyp.33433056931235	582	65	leaf	leaf	NN
nyp.33433056931235	582	66	,	,	,
nyp.33433056931235	582	67	a	a	DT
nyp.33433056931235	582	68	bouquet	bouquet	NN
nyp.33433056931235	582	69	of	of	IN
nyp.33433056931235	582	70	parsley	parsley	NN
nyp.33433056931235	582	71	,	,	,
nyp.33433056931235	582	72	and	and	CC
nyp.33433056931235	582	73	two	two	CD
nyp.33433056931235	582	74	table-	table-	NN
nyp.33433056931235	582	75	spoousful	spoousful	NN
nyp.33433056931235	582	76	of	of	IN
nyp.33433056931235	582	77	Cooks	Cooks	NNPS
nyp.33433056931235	582	78	or	or	CC
nyp.33433056931235	582	79	Bruce	Bruce	NNP
nyp.33433056931235	582	80	's	's	POS
nyp.33433056931235	582	81	meat	meat	NN
nyp.33433056931235	582	82	curry	curry	NN
nyp.33433056931235	582	83	paste	paste	NN
nyp.33433056931235	582	84	,	,	,
nyp.33433056931235	582	85	a	a	DT
nyp.33433056931235	582	86	tablespoonful	tablespoonful	NN
nyp.33433056931235	582	87	of	of	IN
nyp.33433056931235	582	88	curry	curry	NN
nyp.33433056931235	582	89	powder	powder	NN
nyp.33433056931235	582	90	,	,	,
nyp.33433056931235	582	91	and	and	CC
nyp.33433056931235	582	92	as	as	RB
nyp.33433056931235	582	93	much	much	JJ
nyp.33433056931235	582	94	roux	roux	NN
nyp.33433056931235	582	95	or	or	CC
nyp.33433056931235	582	96	flour	flour	NN
nyp.33433056931235	582	97	as	as	IN
nyp.33433056931235	582	98	may	may	MD
nyp.33433056931235	582	99	be	be	VB
nyp.33433056931235	582	100	required	require	VBN
nyp.33433056931235	582	101	to	to	TO
nyp.33433056931235	582	102	thicken	thicken	VB
nyp.33433056931235	582	103	the	the	DT
nyp.33433056931235	582	104	quantity	quantity	NN
nyp.33433056931235	582	105	of	of	IN
nyp.33433056931235	582	106	sauce	sauce	NN
nyp.33433056931235	582	107	needed	need	VBN
nyp.33433056931235	582	108	;	;	:
nyp.33433056931235	582	109	moisten	moisten	VB
nyp.33433056931235	582	110	with	with	IN
nyp.33433056931235	582	111	some	some	DT
nyp.33433056931235	582	112	good	good	JJ
nyp.33433056931235	582	113	broth	broth	NN
nyp.33433056931235	582	114	»	»	NN
nyp.33433056931235	582	115	r	r	NNP
nyp.33433056931235	582	116	consomme	consomme	NNP
nyp.33433056931235	582	117	,	,	,
nyp.33433056931235	582	118	and	and	CC
nyp.33433056931235	582	119	stir	stir	VB
nyp.33433056931235	582	120	the	the	DT
nyp.33433056931235	582	121	sauce	sauce	NN
nyp.33433056931235	582	122	on	on	IN
nyp.33433056931235	582	123	the	the	DT
nyp.33433056931235	582	124	fire	fire	NN
nyp.33433056931235	582	125	till	till	IN
nyp.33433056931235	582	126	it	-PRON-	PRP
nyp.33433056931235	582	127	boils	boil	VBZ
nyp.33433056931235	582	128	;	;	:
nyp.33433056931235	582	129	then	then	RB
nyp.33433056931235	582	130	set	set	VB
nyp.33433056931235	582	131	it	-PRON-	PRP
nyp.33433056931235	582	132	by	by	IN
nyp.33433056931235	582	133	.he	.he	CD
nyp.33433056931235	582	134	side	side	NN
nyp.33433056931235	582	135	to	to	TO
nyp.33433056931235	582	136	clear	clear	VB
nyp.33433056931235	582	137	itself	-PRON-	PRP
nyp.33433056931235	582	138	of	of	IN
nyp.33433056931235	582	139	the	the	DT
nyp.33433056931235	582	140	butter	butter	NN
nyp.33433056931235	582	141	,	,	,
nyp.33433056931235	582	142	&	&	CC
nyp.33433056931235	582	143	c	c	NNP
nyp.33433056931235	582	144	Having	have	VBG
nyp.33433056931235	582	145	skimmed	skim	VBN
nyp.33433056931235	582	146	and	and	CC
nyp.33433056931235	582	147	reduced	reduce	VBN
nyp.33433056931235	582	148	the	the	DT
nyp.33433056931235	582	149	sauce	sauce	NN
nyp.33433056931235	582	150	to	to	IN
nyp.33433056931235	582	151	a	a	DT
nyp.33433056931235	582	152	proper	proper	JJ
nyp.33433056931235	582	153	consistency	consistency	NN
nyp.33433056931235	582	154	,	,	,
nyp.33433056931235	582	155	pass	pass	VB
nyp.33433056931235	582	156	it	-PRON-	PRP
nyp.33433056931235	582	157	through	through	IN
nyp.33433056931235	582	158	a	a	DT
nyp.33433056931235	582	159	tammy	tammy	NNP
nyp.33433056931235	582	160	SPECIAL	SPECIAL	NNP
nyp.33433056931235	582	161	SAUCES	sauce	NNS
nyp.33433056931235	582	162	.	.	.
nyp.33433056931235	583	1	45	45	LS
nyp.33433056931235	583	2	(	(	-LRB-
nyp.33433056931235	583	3	extracting	extract	VBG
nyp.33433056931235	583	4	the	the	DT
nyp.33433056931235	583	5	parsley	parsley	NN
nyp.33433056931235	583	6	)	)	-RRB-
nyp.33433056931235	583	7	,	,	,
nyp.33433056931235	583	8	as	as	IN
nyp.33433056931235	583	9	for	for	IN
nyp.33433056931235	583	10	a	a	DT
nyp.33433056931235	583	11	purie	purie	NN
nyp.33433056931235	583	12	,	,	,
nyp.33433056931235	583	13	and	and	CC
nyp.33433056931235	583	14	take	take	VB
nyp.33433056931235	583	15	it	-PRON-	PRP
nyp.33433056931235	583	16	up	up	RP
nyp.33433056931235	583	17	into	into	IN
nyp.33433056931235	583	18	a	a	DT
nyp.33433056931235	583	19	bain-	bain-	JJ
nyp.33433056931235	583	20	marie	marie	NNP
nyp.33433056931235	583	21	,	,	,
nyp.33433056931235	583	22	or	or	CC
nyp.33433056931235	583	23	add	add	VB
nyp.33433056931235	583	24	it	-PRON-	PRP
nyp.33433056931235	583	25	to	to	IN
nyp.33433056931235	583	26	whatever	whatever	WDT
nyp.33433056931235	583	27	kind	kind	NN
nyp.33433056931235	583	28	of	of	IN
nyp.33433056931235	583	29	meat	meat	NN
nyp.33433056931235	583	30	is	be	VBZ
nyp.33433056931235	583	31	prepared	prepare	VBN
nyp.33433056931235	583	32	for	for	IN
nyp.33433056931235	583	33	the	the	DT
nyp.33433056931235	583	34	curry	curry	NN
nyp.33433056931235	583	35	;	;	:
nyp.33433056931235	583	36	observing	observe	VBG
nyp.33433056931235	583	37	that	that	IN
nyp.33433056931235	583	38	the	the	DT
nyp.33433056931235	583	39	broth	broth	NN
nyp.33433056931235	583	40	thereof	thereof	RB
nyp.33433056931235	583	41	should	should	MD
nyp.33433056931235	583	42	be	be	VB
nyp.33433056931235	583	43	used	use	VBN
nyp.33433056931235	583	44	for	for	IN
nyp.33433056931235	583	45	making	make	VBG
nyp.33433056931235	583	46	the	the	DT
nyp.33433056931235	583	47	sauce	sauce	NN
nyp.33433056931235	583	48	.	.	.
nyp.33433056931235	584	1	48	48	CD
nyp.33433056931235	584	2	.	.	.
nyp.33433056931235	585	1	CARDINAL	CARDINAL	NNP
nyp.33433056931235	585	2	SAUCE	SAUCE	NNP
nyp.33433056931235	585	3	.	.	.
nyp.33433056931235	586	1	Put	put	VB
nyp.33433056931235	586	2	some	some	DT
nyp.33433056931235	586	3	reduced	reduce	VBN
nyp.33433056931235	586	4	Veloute	Veloute	NNP
nyp.33433056931235	586	5	sauce	sauce	NN
nyp.33433056931235	586	6	into	into	IN
nyp.33433056931235	586	7	a	a	DT
nyp.33433056931235	586	8	stewpan	stewpan	NN
nyp.33433056931235	586	9	,	,	,
nyp.33433056931235	586	10	add	add	VB
nyp.33433056931235	586	11	some	some	DT
nyp.33433056931235	586	12	essence	essence	NN
nyp.33433056931235	586	13	of	of	IN
nyp.33433056931235	586	14	mushrooms	mushroom	NNS
nyp.33433056931235	586	15	,	,	,
nyp.33433056931235	586	16	lobster	lobster	NN
nyp.33433056931235	586	17	butter	butter	NN
nyp.33433056931235	586	18	,	,	,
nyp.33433056931235	586	19	a	a	DT
nyp.33433056931235	586	20	little	little	JJ
nyp.33433056931235	586	21	essence	essence	NN
nyp.33433056931235	586	22	of	of	IN
nyp.33433056931235	586	23	anchovies	anchovy	NNS
nyp.33433056931235	586	24	,	,	,
nyp.33433056931235	586	25	lemon-	lemon-	NN
nyp.33433056931235	586	26	juice	juice	NN
nyp.33433056931235	586	27	,	,	,
nyp.33433056931235	586	28	and	and	CC
nyp.33433056931235	586	29	cayenne	cayenne	NN
nyp.33433056931235	586	30	;	;	:
nyp.33433056931235	586	31	work	work	VB
nyp.33433056931235	586	32	these	these	DT
nyp.33433056931235	586	33	well	well	RB
nyp.33433056931235	586	34	together	together	RB
nyp.33433056931235	586	35	,	,	,
nyp.33433056931235	586	36	and	and	CC
nyp.33433056931235	586	37	pass	pass	VB
nyp.33433056931235	586	38	the	the	DT
nyp.33433056931235	586	39	sauce	sauce	NN
nyp.33433056931235	586	40	through	through	IN
nyp.33433056931235	586	41	a	a	DT
nyp.33433056931235	586	42	tammy	tammy	NNP
nyp.33433056931235	586	43	into	into	IN
nyp.33433056931235	586	44	a	a	DT
nyp.33433056931235	586	45	bain	bain	NNP
nyp.33433056931235	586	46	-	-	HYPH
nyp.33433056931235	586	47	marie	marie	NNP
nyp.33433056931235	586	48	for	for	IN
nyp.33433056931235	586	49	use	use	NN
nyp.33433056931235	586	50	.	.	.
nyp.33433056931235	587	1	Observe	observe	VB
nyp.33433056931235	587	2	:	:	:
nyp.33433056931235	587	3	that	that	IN
nyp.33433056931235	587	4	for	for	IN
nyp.33433056931235	587	5	whatever	whatever	WDT
nyp.33433056931235	587	6	kind	kind	NN
nyp.33433056931235	587	7	of	of	IN
nyp.33433056931235	587	8	meat	meat	NN
nyp.33433056931235	587	9	or	or	CC
nyp.33433056931235	587	10	fish	fish	NN
nyp.33433056931235	587	11	this	this	DT
nyp.33433056931235	587	12	sauce	sauce	NN
nyp.33433056931235	587	13	may	may	MD
nyp.33433056931235	587	14	be	be	VB
nyp.33433056931235	587	15	intended	intend	VBN
nyp.33433056931235	587	16	,	,	,
nyp.33433056931235	587	17	the	the	DT
nyp.33433056931235	587	18	essence	essence	NN
nyp.33433056931235	587	19	or	or	CC
nyp.33433056931235	587	20	liquor	liquor	NN
nyp.33433056931235	587	21	of	of	IN
nyp.33433056931235	587	22	the	the	DT
nyp.33433056931235	587	23	meat	meat	NN
nyp.33433056931235	587	24	or	or	CC
nyp.33433056931235	587	25	fish	fish	NN
nyp.33433056931235	587	26	should	should	MD
nyp.33433056931235	587	27	be	be	VB
nyp.33433056931235	587	28	first	first	RB
nyp.33433056931235	587	29	reduced	reduce	VBN
nyp.33433056931235	587	30	to	to	TO
nyp.33433056931235	587	31	glaze	glaze	VB
nyp.33433056931235	587	32	,	,	,
nyp.33433056931235	587	33	and	and	CC
nyp.33433056931235	587	34	then	then	RB
nyp.33433056931235	587	35	incorporated	incorporate	VBD
nyp.33433056931235	587	36	into	into	IN
nyp.33433056931235	587	37	the	the	DT
nyp.33433056931235	587	38	sauce	sauce	NN
nyp.33433056931235	587	39	,	,	,
nyp.33433056931235	587	40	in	in	IN
nyp.33433056931235	587	41	order	order	NN
nyp.33433056931235	587	42	to	to	TO
nyp.33433056931235	587	43	give	give	VB
nyp.33433056931235	587	44	it	-PRON-	PRP
nyp.33433056931235	587	45	a	a	DT
nyp.33433056931235	587	46	characteristic	characteristic	JJ
nyp.33433056931235	587	47	flavor	flavor	NN
nyp.33433056931235	587	48	.	.	.
nyp.33433056931235	588	1	49	49	CD
nyp.33433056931235	588	2	.	.	.
nyp.33433056931235	589	1	REGENCY	REGENCY	NNP
nyp.33433056931235	589	2	SAUCE	SAUCE	NNP
nyp.33433056931235	589	3	.	.	.
nyp.33433056931235	590	1	Cut	cut	VB
nyp.33433056931235	590	2	an	an	DT
nyp.33433056931235	590	3	eel	eel	NN
nyp.33433056931235	590	4	of	of	IN
nyp.33433056931235	590	5	a	a	DT
nyp.33433056931235	590	6	pound	pound	NN
nyp.33433056931235	590	7	weight	weight	NN
nyp.33433056931235	590	8	into	into	IN
nyp.33433056931235	590	9	thin	thin	JJ
nyp.33433056931235	590	10	slices	slice	NNS
nyp.33433056931235	590	11	,	,	,
nyp.33433056931235	590	12	and	and	CC
nyp.33433056931235	590	13	place	place	VB
nyp.33433056931235	590	14	them	-PRON-	PRP
nyp.33433056931235	590	15	in	in	IN
nyp.33433056931235	590	16	a	a	DT
nyp.33433056931235	590	17	stewpan	stewpan	NN
nyp.33433056931235	590	18	with	with	IN
nyp.33433056931235	590	19	six	six	CD
nyp.33433056931235	590	20	cloves	clove	NNS
nyp.33433056931235	590	21	,	,	,
nyp.33433056931235	590	22	two	two	CD
nyp.33433056931235	590	23	blades	blade	NNS
nyp.33433056931235	590	24	of	of	IN
nyp.33433056931235	590	25	mace	mace	NN
nyp.33433056931235	590	26	,	,	,
nyp.33433056931235	590	27	some	some	DT
nyp.33433056931235	590	28	thyme	thyme	NNS
nyp.33433056931235	590	29	,	,	,
nyp.33433056931235	590	30	a	a	DT
nyp.33433056931235	590	31	bay-	bay-	JJ
nyp.33433056931235	590	32	leaf	leaf	NN
nyp.33433056931235	590	33	,	,	,
nyp.33433056931235	590	34	sweet	sweet	JJ
nyp.33433056931235	590	35	basil	basil	NN
nyp.33433056931235	590	36	,	,	,
nyp.33433056931235	590	37	a	a	DT
nyp.33433056931235	590	38	carrot	carrot	NN
nyp.33433056931235	590	39	,	,	,
nyp.33433056931235	590	40	mushrooms	mushroom	NNS
nyp.33433056931235	590	41	,	,	,
nyp.33433056931235	590	42	an	an	DT
nyp.33433056931235	590	43	onion	onion	NN
nyp.33433056931235	590	44	,	,	,
nyp.33433056931235	590	45	and	and	CC
nyp.33433056931235	590	46	a	a	DT
nyp.33433056931235	590	47	little	little	JJ
nyp.33433056931235	590	48	salt	salt	NN
nyp.33433056931235	590	49	;	;	:
nyp.33433056931235	590	50	moisten	moisten	VB
nyp.33433056931235	590	51	with	with	IN
nyp.33433056931235	590	52	three	three	CD
nyp.33433056931235	590	53	parts	part	NNS
nyp.33433056931235	590	54	of	of	IN
nyp.33433056931235	590	55	a	a	DT
nyp.33433056931235	590	56	bottle	bottle	NN
nyp.33433056931235	590	57	of	of	IN
nyp.33433056931235	590	58	good	good	JJ
nyp.33433056931235	590	59	claret	claret	NN
nyp.33433056931235	590	60	,	,	,
nyp.33433056931235	590	61	and	and	CC
nyp.33433056931235	590	62	put	put	VBD
nyp.33433056931235	590	63	the	the	DT
nyp.33433056931235	590	64	whole	whole	NN
nyp.33433056931235	590	65	to	to	TO
nyp.33433056931235	590	66	boil	boil	VB
nyp.33433056931235	590	67	gently	gently	RB
nyp.33433056931235	590	68	on	on	IN
nyp.33433056931235	590	69	the	the	DT
nyp.33433056931235	590	70	fire	fire	NN
nyp.33433056931235	590	71	for	for	IN
nyp.33433056931235	590	72	half	half	PDT
nyp.33433056931235	590	73	an	an	DT
nyp.33433056931235	590	74	hour	hour	NN
nyp.33433056931235	590	75	;	;	:
nyp.33433056931235	590	76	after	after	IN
nyp.33433056931235	590	77	which	which	WDT
nyp.33433056931235	590	78	pass	pass	VBP
nyp.33433056931235	590	79	the	the	DT
nyp.33433056931235	590	80	essence	essence	NN
nyp.33433056931235	590	81	thus	thus	RB
nyp.33433056931235	590	82	obtained	obtain	VBN
nyp.33433056931235	590	83	through	through	IN
nyp.33433056931235	590	84	the	the	DT
nyp.33433056931235	590	85	tammy	tammy	NNP
nyp.33433056931235	590	86	with	with	IN
nyp.33433056931235	590	87	pressure	pressure	NN
nyp.33433056931235	590	88	,	,	,
nyp.33433056931235	590	89	so	so	IN
nyp.33433056931235	590	90	as	as	IN
nyp.33433056931235	590	91	to	to	TO
nyp.33433056931235	590	92	extract	extract	VB
nyp.33433056931235	590	93	every	every	DT
nyp.33433056931235	590	94	particle	particle	NN
nyp.33433056931235	590	95	.	.	.
nyp.33433056931235	591	1	Then	then	RB
nyp.33433056931235	591	2	mix	mix	VB
nyp.33433056931235	591	3	the	the	DT
nyp.33433056931235	591	4	produce	produce	NN
nyp.33433056931235	591	5	with	with	IN
nyp.33433056931235	591	6	a	a	DT
nyp.33433056931235	591	7	ladleful	ladleful	NN
nyp.33433056931235	591	8	of	of	IN
nyp.33433056931235	591	9	reduced	reduce	VBN
nyp.33433056931235	591	10	Espagnole	Espagnole	NNP
nyp.33433056931235	591	11	sauce	sauce	NN
nyp.33433056931235	591	12	,	,	,
nyp.33433056931235	591	13	and	and	CC
nyp.33433056931235	591	14	having	have	VBG
nyp.33433056931235	591	15	boiled	boil	VBN
nyp.33433056931235	591	16	,	,	,
nyp.33433056931235	591	17	skimmed	skim	VBN
nyp.33433056931235	591	18	,	,	,
nyp.33433056931235	591	19	and	and	CC
nyp.33433056931235	591	20	reduced	reduce	VBD
nyp.33433056931235	591	21	it	-PRON-	PRP
nyp.33433056931235	591	22	,	,	,
nyp.33433056931235	591	23	finish	finish	NN
nyp.33433056931235	591	24	by	by	IN
nyp.33433056931235	591	25	working	work	VBG
nyp.33433056931235	591	26	into	into	IN
nyp.33433056931235	591	27	it	-PRON-	PRP
nyp.33433056931235	591	28	some	some	DT
nyp.33433056931235	591	29	essence	essence	NN
nyp.33433056931235	591	30	of	of	IN
nyp.33433056931235	591	31	truffles	truffle	NNS
nyp.33433056931235	591	32	,	,	,
nyp.33433056931235	591	33	anchovy	anchovy	NN
nyp.33433056931235	591	34	butter	butter	NN
nyp.33433056931235	591	35	,	,	,
nyp.33433056931235	591	36	nutmeg	nutmeg	NN
nyp.33433056931235	591	37	,	,	,
nyp.33433056931235	591	38	lemon	lemon	NN
nyp.33433056931235	591	39	-	-	HYPH
nyp.33433056931235	591	40	juice	juice	NN
nyp.33433056931235	591	41	,	,	,
nyp.33433056931235	591	42	and	and	CC
nyp.33433056931235	591	43	a	a	DT
nyp.33433056931235	591	44	small	small	JJ
nyp.33433056931235	591	45	pinch	pinch	NN
nyp.33433056931235	591	46	of	of	IN
nyp.33433056931235	591	47	sugar	sugar	NN
nyp.33433056931235	591	48	.	.	.
nyp.33433056931235	592	1	This	this	DT
nyp.33433056931235	592	2	sauce	sauce	NN
nyp.33433056931235	592	3	is	be	VBZ
nyp.33433056931235	592	4	peculiarly	peculiarly	RB
nyp.33433056931235	592	5	well	well	RB
nyp.33433056931235	592	6	adapted	adapt	VBN
nyp.33433056931235	592	7	for	for	IN
nyp.33433056931235	592	8	every	every	DT
nyp.33433056931235	592	9	sort	sort	NN
nyp.33433056931235	592	10	of	of	IN
nyp.33433056931235	592	11	colored	colored	JJ
nyp.33433056931235	592	12	fish	fish	NN
nyp.33433056931235	592	13	,	,	,
nyp.33433056931235	592	14	either	either	CC
nyp.33433056931235	592	15	fresh	fresh	JJ
nyp.33433056931235	592	16	-	-	HYPH
nyp.33433056931235	592	17	water	water	NN
nyp.33433056931235	592	18	or	or	CC
nyp.33433056931235	592	19	salt	salt	NN
nyp.33433056931235	592	20	.	.	.
nyp.33433056931235	593	1	50	50	CD
nyp.33433056931235	593	2	.	.	.
nyp.33433056931235	594	1	WHITE	WHITE	NNP
nyp.33433056931235	594	2	OYSTER	OYSTER	NNP
nyp.33433056931235	594	3	SAUCE	SAUCE	NNP
nyp.33433056931235	594	4	.	.	.
nyp.33433056931235	595	1	Put	put	VB
nyp.33433056931235	595	2	the	the	DT
nyp.33433056931235	595	3	oysters	oyster	NNS
nyp.33433056931235	595	4	into	into	IN
nyp.33433056931235	595	5	a	a	DT
nyp.33433056931235	595	6	stewpan	stewpan	NN
nyp.33433056931235	595	7	,	,	,
nyp.33433056931235	595	8	and	and	CC
nyp.33433056931235	595	9	set	set	VBD
nyp.33433056931235	595	10	them	-PRON-	PRP
nyp.33433056931235	595	11	to	to	TO
nyp.33433056931235	595	12	boil	boil	VB
nyp.33433056931235	595	13	for	for	IN
nyp.33433056931235	595	14	five	five	CD
nyp.33433056931235	595	15	minutes	minute	NNS
nyp.33433056931235	595	16	on	on	IN
nyp.33433056931235	595	17	the	the	DT
nyp.33433056931235	595	18	stove	stove	NN
nyp.33433056931235	595	19	-	-	HYPH
nyp.33433056931235	595	20	fire	fire	NN
nyp.33433056931235	595	21	,	,	,
nyp.33433056931235	595	22	drain	drain	VB
nyp.33433056931235	595	23	them	-PRON-	PRP
nyp.33433056931235	595	24	on	on	IN
nyp.33433056931235	595	25	a	a	DT
nyp.33433056931235	595	26	sieve	sieve	NN
nyp.33433056931235	595	27	(	(	-LRB-
nyp.33433056931235	595	28	saving	save	VBG
nyp.33433056931235	595	29	their	-PRON-	PRP$
nyp.33433056931235	595	30	liquor	liquor	NN
nyp.33433056931235	595	31	in	in	IN
nyp.33433056931235	595	32	a	a	DT
nyp.33433056931235	595	33	basin	basin	NN
nyp.33433056931235	595	34	)	)	-RRB-
nyp.33433056931235	595	35	,	,	,
nyp.33433056931235	595	36	wash	wash	VB
nyp.33433056931235	595	37	and	and	CC
nyp.33433056931235	595	38	beard	beard	VB
nyp.33433056931235	595	39	them	-PRON-	PRP
nyp.33433056931235	595	40	,	,	,
nyp.33433056931235	595	41	taking	take	VBG
nyp.33433056931235	595	42	care	care	NN
nyp.33433056931235	595	43	to	to	TO
nyp.33433056931235	595	44	cut	cut	VB
nyp.33433056931235	595	45	off	off	RP
nyp.33433056931235	595	46	the	the	DT
nyp.33433056931235	595	47	tendons	tendon	NNS
nyp.33433056931235	595	48	,	,	,
nyp.33433056931235	595	49	as	as	IN
nyp.33433056931235	595	50	that	that	DT
nyp.33433056931235	595	51	part	part	NN
nyp.33433056931235	595	52	"	"	''
nyp.33433056931235	595	53	when	when	WRB
nyp.33433056931235	595	54	eaten	eat	VBN
nyp.33433056931235	595	55	is	be	VBZ
nyp.33433056931235	595	56	troublesome	troublesome	JJ
nyp.33433056931235	595	57	to	to	IN
nyp.33433056931235	595	58	the	the	DT
nyp.33433056931235	595	59	teeth	tooth	NNS
nyp.33433056931235	595	60	,	,	,
nyp.33433056931235	595	61	and	and	CC
nyp.33433056931235	595	62	put	put	VBD
nyp.33433056931235	595	63	them	-PRON-	PRP
nyp.33433056931235	595	64	into	into	IN
nyp.33433056931235	595	65	a	a	DT
nyp.33433056931235	595	66	bain-	bain-	JJ
nyp.33433056931235	595	67	marie	marie	NNP
nyp.33433056931235	595	68	—	—	:
nyp.33433056931235	595	69	reserving	reserve	VBG
nyp.33433056931235	595	70	only	only	RB
nyp.33433056931235	595	71	the	the	DT
nyp.33433056931235	595	72	fat	fat	JJ
nyp.33433056931235	595	73	part	part	NN
nyp.33433056931235	595	74	;	;	:
nyp.33433056931235	595	75	then	then	RB
nyp.33433056931235	595	76	put	put	VB
nyp.33433056931235	595	77	four	four	CD
nyp.33433056931235	595	78	ounces	ounce	NNS
nyp.33433056931235	595	79	of	of	IN
nyp.33433056931235	595	80	butter	butter	NN
nyp.33433056931235	595	81	(	(	-LRB-
nyp.33433056931235	595	82	more	more	RBR
nyp.33433056931235	595	83	or	or	CC
nyp.33433056931235	595	84	less	less	RBR
nyp.33433056931235	595	85	,	,	,
nyp.33433056931235	595	86	according	accord	VBG
nyp.33433056931235	595	87	to	to	IN
nyp.33433056931235	595	88	the	the	DT
nyp.33433056931235	595	89	quantity	quantity	NN
nyp.33433056931235	595	90	of	of	IN
nyp.33433056931235	595	91	sauce	sauce	NN
nyp.33433056931235	595	92	)	)	-RRB-
nyp.33433056931235	595	93	into	into	IN
nyp.33433056931235	595	94	a	a	DT
nyp.33433056931235	595	95	stewpan	stewpan	NN
nyp.33433056931235	595	96	with	with	IN
nyp.33433056931235	595	97	two	two	CD
nyp.33433056931235	595	98	ounces	ounce	NNS
nyp.33433056931235	595	99	of	of	IN
nyp.33433056931235	595	100	flour	flour	NN
nyp.33433056931235	595	101	,	,	,
nyp.33433056931235	595	102	cayenne	cayenne	NN
nyp.33433056931235	595	103	pepper	pepper	NN
nyp.33433056931235	595	104	,	,	,
nyp.33433056931235	595	105	and	and	CC
nyp.33433056931235	595	106	salt	salt	NN
nyp.33433056931235	595	107	;	;	:
nyp.33433056931235	595	108	knead	knead	VB
nyp.33433056931235	595	109	these	these	DT
nyp.33433056931235	595	110	well	well	RB
nyp.33433056931235	595	111	together	together	RB
nyp.33433056931235	595	112	,	,	,
nyp.33433056931235	595	113	and	and	CC
nyp.33433056931235	595	114	moisten	moisten	VB
nyp.33433056931235	595	115	with	with	IN
nyp.33433056931235	595	116	the	the	DT
nyp.33433056931235	595	117	oyster	oyster	NN
nyp.33433056931235	595	118	liquor	liquor	NN
nyp.33433056931235	595	119	,	,	,
nyp.33433056931235	595	120	some	some	DT
nyp.33433056931235	595	121	cream	cream	NN
nyp.33433056931235	595	122	,	,	,
nyp.33433056931235	595	123	and	and	CC
nyp.33433056931235	595	124	a	a	DT
nyp.33433056931235	595	125	piece	piece	NN
nyp.33433056931235	595	126	of	of	IN
nyp.33433056931235	595	127	glaze	glaze	NN
nyp.33433056931235	595	128	;	;	:
nyp.33433056931235	595	129	stir	stir	VB
nyp.33433056931235	595	130	the	the	DT
nyp.33433056931235	595	131	sance	sance	NN
nyp.33433056931235	595	132	on	on	IN
nyp.33433056931235	595	133	the	the	DT
nyp.33433056931235	595	134	fire	fire	NN
nyp.33433056931235	595	135	,	,	,
nyp.33433056931235	595	136	keeping	keep	VBG
nyp.33433056931235	595	137	it	-PRON-	PRP
nyp.33433056931235	595	138	boiling	boil	VBG
nyp.33433056931235	595	139	for	for	IN
nyp.33433056931235	595	140	ten	ten	CD
nyp.33433056931235	595	141	minutes	minute	NNS
nyp.33433056931235	595	142	;	;	:
nyp.33433056931235	595	143	then	then	RB
nyp.33433056931235	595	144	pass	pass	VB
nyp.33433056931235	595	145	it	-PRON-	PRP
nyp.33433056931235	595	146	through	through	IN
nyp.33433056931235	595	147	a	a	DT
nyp.33433056931235	595	148	tammy	tammy	NNP
nyp.33433056931235	595	149	upon	upon	IN
nyp.33433056931235	595	150	the	the	DT
nyp.33433056931235	595	151	oysters	oyster	NNS
nyp.33433056931235	595	152	.	.	.
nyp.33433056931235	596	1	Just	just	RB
nyp.33433056931235	596	2	before	before	IN
nyp.33433056931235	596	3	sending	send	VBG
nyp.33433056931235	596	4	to	to	IN
nyp.33433056931235	596	5	table	table	NN
nyp.33433056931235	596	6	,	,	,
nyp.33433056931235	596	7	add	add	VB
nyp.33433056931235	596	8	a	a	DT
nyp.33433056931235	596	9	little	little	JJ
nyp.33433056931235	596	10	lemon	lemon	NN
nyp.33433056931235	596	11	-	-	HYPH
nyp.33433056931235	596	12	juice	juice	NN
nyp.33433056931235	596	13	.	.	.
nyp.33433056931235	597	1	51	51	CD
nyp.33433056931235	597	2	.	.	.
nyp.33433056931235	598	1	BROWN	BROWN	NNP
nyp.33433056931235	598	2	OYSTER	OYSTER	NNP
nyp.33433056931235	598	3	SAUCE	SAUCE	NNP
nyp.33433056931235	598	4	.	.	.
nyp.33433056931235	599	1	Prepare	prepare	VB
nyp.33433056931235	599	2	this	this	DT
nyp.33433056931235	599	3	precisely	precisely	RB
nyp.33433056931235	599	4	as	as	IN
nyp.33433056931235	599	5	the	the	DT
nyp.33433056931235	599	6	last	last	JJ
nyp.33433056931235	599	7	sauce	sauce	NN
nyp.33433056931235	599	8	,	,	,
nyp.33433056931235	599	9	but	but	CC
nyp.33433056931235	599	10	instead	instead	RB
nyp.33433056931235	599	11	of	of	IN
nyp.33433056931235	599	12	the	the	DT
nyp.33433056931235	599	13	cream	cream	NN
nyp.33433056931235	599	14	,	,	,
nyp.33433056931235	599	15	nse	nse	NNP
nyp.33433056931235	599	16	an	an	DT
nyp.33433056931235	599	17	equal	equal	JJ
nyp.33433056931235	599	18	quantity	quantity	NN
nyp.33433056931235	599	19	of	of	IN
nyp.33433056931235	599	20	brown	brown	JJ
nyp.33433056931235	599	21	gravy	gravy	NN
nyp.33433056931235	599	22	.	.	.
nyp.33433056931235	600	1	Brown	brown	JJ
nyp.33433056931235	600	2	oyster	oyster	NN
nyp.33433056931235	600	3	sauce	sauce	NN
nyp.33433056931235	600	4	is	be	VBZ
nyp.33433056931235	600	5	a	a	DT
nyp.33433056931235	600	6	very	very	RB
nyp.33433056931235	600	7	desirable	desirable	JJ
nyp.33433056931235	600	8	accessory	accessory	NN
nyp.33433056931235	600	9	to	to	IN
nyp.33433056931235	600	10	beefsteaks	beefsteak	NNS
nyp.33433056931235	600	11	,	,	,
nyp.33433056931235	600	12	beef	beef	NN
nyp.33433056931235	600	13	pudding	pudding	NN
nyp.33433056931235	600	14	,	,	,
nyp.33433056931235	600	15	beefsteak	beefsteak	NN
nyp.33433056931235	600	16	pie	pie	NN
nyp.33433056931235	600	17	,	,	,
nyp.33433056931235	600	18	broiled	broil	VBD
nyp.33433056931235	600	19	slices	slice	NNS
nyp.33433056931235	600	20	of	of	IN
nyp.33433056931235	600	21	codfish	codfish	NN
nyp.33433056931235	600	22	,	,	,
nyp.33433056931235	600	23	and	and	CC
nyp.33433056931235	600	24	various	various	JJ
nyp.33433056931235	600	25	other	other	JJ
nyp.33433056931235	600	26	plain	plain	JJ
nyp.33433056931235	600	27	dressed	dress	VBN
nyp.33433056931235	600	28	dishes	dish	NNS
nyp.33433056931235	600	29	.	.	.
nyp.33433056931235	601	1	52	52	CD
nyp.33433056931235	601	2	.	.	.
nyp.33433056931235	602	1	MUSCLE	MUSCLE	NNP
nyp.33433056931235	602	2	SAUCE	SAUCE	NNP
nyp.33433056931235	602	3	.	.	.
nyp.33433056931235	603	1	Cleanse	cleanse	VB
nyp.33433056931235	603	2	,	,	,
nyp.33433056931235	603	3	wash	wash	VB
nyp.33433056931235	603	4	,	,	,
nyp.33433056931235	603	5	beard	beard	NN
nyp.33433056931235	603	6	,	,	,
nyp.33433056931235	603	7	and	and	CC
nyp.33433056931235	603	8	blanch	blanch	VB
nyp.33433056931235	603	9	or	or	CC
nyp.33433056931235	603	10	parboil	parboil	VB
nyp.33433056931235	603	11	two	two	CD
nyp.33433056931235	603	12	quarts	quart	NNS
nyp.33433056931235	603	13	of	of	IN
nyp.33433056931235	603	14	muscles	muscle	NNS
nyp.33433056931235	603	15	;	;	:
nyp.33433056931235	603	16	ftke	ftke	NNP
nyp.33433056931235	603	17	all	all	PDT
nyp.33433056931235	603	18	the	the	DT
nyp.33433056931235	603	19	white	white	JJ
nyp.33433056931235	603	20	fat	fat	JJ
nyp.33433056931235	603	21	muscles	muscle	NNS
nyp.33433056931235	603	22	out	out	IN
nyp.33433056931235	603	23	of	of	IN
nyp.33433056931235	603	24	the	the	DT
nyp.33433056931235	603	25	shells	shell	NNS
nyp.33433056931235	603	26	,	,	,
nyp.33433056931235	603	27	and	and	CC
nyp.33433056931235	603	28	place	place	VB
nyp.33433056931235	603	29	them	-PRON-	PRP
nyp.33433056931235	603	30	in	in	IN
nyp.33433056931235	603	31	a	a	DT
nyp.33433056931235	603	32	tain	tain	NNP
nyp.33433056931235	603	33	-	-	HYPH
nyp.33433056931235	603	34	marie	marie	NNP
nyp.33433056931235	603	35	,	,	,
nyp.33433056931235	603	36	reserving	reserve	VBG
nyp.33433056931235	603	37	their	-PRON-	PRP$
nyp.33433056931235	603	38	liquor	liquor	NN
nyp.33433056931235	603	39	in	in	IN
nyp.33433056931235	603	40	a	a	DT
nyp.33433056931235	603	41	basin	basin	NN
nyp.33433056931235	603	42	.	.	.
nyp.33433056931235	604	1	Then	then	RB
nyp.33433056931235	604	2	knead	knead	VB
nyp.33433056931235	604	3	four	four	CD
nyp.33433056931235	604	4	ounces	ounce	NNS
nyp.33433056931235	604	5	of	of	IN
nyp.33433056931235	604	6	butter	butter	NN
nyp.33433056931235	604	7	with	with	IN
nyp.33433056931235	604	8	two	two	CD
nyp.33433056931235	604	9	ounces	ounce	NNS
nyp.33433056931235	604	10	of	of	IN
nyp.33433056931235	604	11	flour	flour	NN
nyp.33433056931235	604	12	,	,	,
nyp.33433056931235	604	13	some	some	DT
nyp.33433056931235	604	14	nutmeg	nutmeg	NN
nyp.33433056931235	604	15	,	,	,
nyp.33433056931235	604	16	pepper	pepper	NN
nyp.33433056931235	604	17	,	,	,
nyp.33433056931235	604	18	and	and	CC
nyp.33433056931235	604	19	salt	salt	NN
nyp.33433056931235	604	20	;	;	:
nyp.33433056931235	604	21	46	46	CD
nyp.33433056931235	604	22	SAUCES	sauce	NNS
nyp.33433056931235	604	23	.	.	.
nyp.33433056931235	605	1	add	add	VB
nyp.33433056931235	605	2	the	the	DT
nyp.33433056931235	605	3	liquor	liquor	NN
nyp.33433056931235	605	4	from	from	IN
nyp.33433056931235	605	5	the	the	DT
nyp.33433056931235	605	6	muscles	muscle	NNS
nyp.33433056931235	605	7	,	,	,
nyp.33433056931235	605	8	a	a	DT
nyp.33433056931235	605	9	piece	piece	NN
nyp.33433056931235	605	10	of	of	IN
nyp.33433056931235	605	11	glaze	glaze	NN
nyp.33433056931235	605	12	,	,	,
nyp.33433056931235	605	13	and	and	CC
nyp.33433056931235	605	14	half	half	PDT
nyp.33433056931235	605	15	a	a	DT
nyp.33433056931235	605	16	pint	pint	NN
nyp.33433056931235	605	17	of	of	IN
nyp.33433056931235	605	18	cream	cream	NN
nyp.33433056931235	605	19	;	;	:
nyp.33433056931235	605	20	stir	stir	VB
nyp.33433056931235	605	21	the	the	DT
nyp.33433056931235	605	22	whole	whole	NN
nyp.33433056931235	605	23	on	on	IN
nyp.33433056931235	605	24	the	the	DT
nyp.33433056931235	605	25	stove	stove	NN
nyp.33433056931235	605	26	fire	fire	NN
nyp.33433056931235	605	27	till	till	IN
nyp.33433056931235	605	28	it	-PRON-	PRP
nyp.33433056931235	605	29	boils	boil	VBZ
nyp.33433056931235	605	30	,	,	,
nyp.33433056931235	605	31	and	and	CC
nyp.33433056931235	605	32	keep	keep	VB
nyp.33433056931235	605	33	it	-PRON-	PRP
nyp.33433056931235	605	34	boil-	boil-	VBN
nyp.33433056931235	605	35	ing	e	VBG
nyp.33433056931235	605	36	for	for	IN
nyp.33433056931235	605	37	ten	ten	CD
nyp.33433056931235	605	38	minutes:—then	minutes:—then	NNP
nyp.33433056931235	605	39	add	add	VB
nyp.33433056931235	605	40	a	a	DT
nyp.33433056931235	605	41	leason	leason	NN
nyp.33433056931235	605	42	of	of	IN
nyp.33433056931235	605	43	four	four	CD
nyp.33433056931235	605	44	yelks	yelk	NNS
nyp.33433056931235	605	45	of	of	IN
nyp.33433056931235	605	46	eggs	egg	NNS
nyp.33433056931235	605	47	,	,	,
nyp.33433056931235	605	48	and	and	CC
nyp.33433056931235	605	49	pass	pass	VB
nyp.33433056931235	605	50	it	-PRON-	PRP
nyp.33433056931235	605	51	-	-	:
nyp.33433056931235	605	52	through	through	IN
nyp.33433056931235	605	53	a	a	DT
nyp.33433056931235	605	54	tammy	tammy	NNP
nyp.33433056931235	605	55	on	on	RP
nyp.33433056931235	605	56	to	to	IN
nyp.33433056931235	605	57	the	the	DT
nyp.33433056931235	605	58	muscles	muscle	NNS
nyp.33433056931235	605	59	.	.	.
nyp.33433056931235	606	1	Just	just	RB
nyp.33433056931235	606	2	before	before	IN
nyp.33433056931235	606	3	sending	send	VBG
nyp.33433056931235	606	4	the	the	DT
nyp.33433056931235	606	5	sauce	sauce	NN
nyp.33433056931235	606	6	to	to	IN
nyp.33433056931235	606	7	table	table	NN
nyp.33433056931235	606	8	,	,	,
nyp.33433056931235	606	9	throw	throw	VB
nyp.33433056931235	606	10	in	in	RP
nyp.33433056931235	606	11	a	a	DT
nyp.33433056931235	606	12	tablespoonful	tablespoonful	NN
nyp.33433056931235	606	13	of	of	IN
nyp.33433056931235	606	14	chopped	chopped	JJ
nyp.33433056931235	606	15	and	and	CC
nyp.33433056931235	606	16	blanched	blanch	VBN
nyp.33433056931235	606	17	parsley	parsley	NN
nyp.33433056931235	606	18	,	,	,
nyp.33433056931235	606	19	and	and	CC
nyp.33433056931235	606	20	a	a	DT
nyp.33433056931235	606	21	little	little	JJ
nyp.33433056931235	606	22	lemon	lemon	NN
nyp.33433056931235	606	23	-	-	HYPH
nyp.33433056931235	606	24	juice	juice	NN
nyp.33433056931235	606	25	.	.	.
nyp.33433056931235	607	1	This	this	DT
nyp.33433056931235	607	2	sauce	sauce	NN
nyp.33433056931235	607	3	is	be	VBZ
nyp.33433056931235	607	4	well	well	RB
nyp.33433056931235	607	5	adapted	adapt	VBN
nyp.33433056931235	607	6	for	for	IN
nyp.33433056931235	607	7	broiled	broil	VBN
nyp.33433056931235	607	8	whiting	whiting	NN
nyp.33433056931235	607	9	,	,	,
nyp.33433056931235	607	10	turbot	turbot	NN
nyp.33433056931235	607	11	,	,	,
nyp.33433056931235	607	12	cod	cod	NN
nyp.33433056931235	607	13	,	,	,
nyp.33433056931235	607	14	haddock	haddock	NN
nyp.33433056931235	607	15	,	,	,
nyp.33433056931235	607	16	and	and	CC
nyp.33433056931235	607	17	gurnet	gurnet	NNP
nyp.33433056931235	607	18	.	.	.
nyp.33433056931235	608	1	53	53	CD
nyp.33433056931235	608	2	.	.	.
nyp.33433056931235	609	1	SHRIMP	SHRIMP	NNP
nyp.33433056931235	609	2	SAUCE	SAUCE	NNP
nyp.33433056931235	609	3	.	.	.
nyp.33433056931235	610	1	To	to	IN
nyp.33433056931235	610	2	about	about	IN
nyp.33433056931235	610	3	half	half	PDT
nyp.33433056931235	610	4	a	a	DT
nyp.33433056931235	610	5	pint	pint	NN
nyp.33433056931235	610	6	of	of	IN
nyp.33433056931235	610	7	melted	melt	VBN
nyp.33433056931235	610	8	butter	butter	NN
nyp.33433056931235	610	9	,	,	,
nyp.33433056931235	610	10	add	add	VB
nyp.33433056931235	610	11	a	a	DT
nyp.33433056931235	610	12	little	little	JJ
nyp.33433056931235	610	13	lobster	lobster	NN
nyp.33433056931235	610	14	coral	coral	NN
nyp.33433056931235	610	15	,	,	,
nyp.33433056931235	610	16	cayenne	cayenne	NN
nyp.33433056931235	610	17	,	,	,
nyp.33433056931235	610	18	some	some	DT
nyp.33433056931235	610	19	pickled	pickle	VBN
nyp.33433056931235	610	20	shrimps	shrimp	NNS
nyp.33433056931235	610	21	,	,	,
nyp.33433056931235	610	22	a	a	DT
nyp.33433056931235	610	23	little	little	JJ
nyp.33433056931235	610	24	essence	essence	NN
nyp.33433056931235	610	25	of	of	IN
nyp.33433056931235	610	26	anchovies	anchovy	NNS
nyp.33433056931235	610	27	,	,	,
nyp.33433056931235	610	28	and	and	CC
nyp.33433056931235	610	29	lemon	lemon	NN
nyp.33433056931235	610	30	-	-	HYPH
nyp.33433056931235	610	31	juice	juice	NN
nyp.33433056931235	610	32	.	.	.
nyp.33433056931235	611	1	54	54	CD
nyp.33433056931235	611	2	.	.	.
nyp.33433056931235	612	1	CRAYFISH	CRAYFISH	NNP
nyp.33433056931235	612	2	SAUCE	SAUCE	NNP
nyp.33433056931235	612	3	.	.	.
nyp.33433056931235	613	1	Boil	boil	NN
nyp.33433056931235	613	2	thirty	thirty	CD
nyp.33433056931235	613	3	crayfish	crayfish	NNS
nyp.33433056931235	613	4	in	in	IN
nyp.33433056931235	613	5	the	the	DT
nyp.33433056931235	613	6	usual	usual	JJ
nyp.33433056931235	613	7	manner	manner	NN
nyp.33433056931235	613	8	,	,	,
nyp.33433056931235	613	9	trim	trim	VB
nyp.33433056931235	613	10	the	the	DT
nyp.33433056931235	613	11	tails	tail	NNS
nyp.33433056931235	613	12	,	,	,
nyp.33433056931235	613	13	and	and	CC
nyp.33433056931235	613	14	with	with	IN
nyp.33433056931235	613	15	the	the	DT
nyp.33433056931235	613	16	bodies	body	NNS
nyp.33433056931235	613	17	and	and	CC
nyp.33433056931235	613	18	shells	shell	NNS
nyp.33433056931235	613	19	make	make	VBP
nyp.33433056931235	613	20	some	some	DT
nyp.33433056931235	613	21	crayfish	crayfish	NN
nyp.33433056931235	613	22	butter	butter	NN
nyp.33433056931235	613	23	(	(	-LRB-
nyp.33433056931235	613	24	No	no	UH
nyp.33433056931235	613	25	.	.	.
nyp.33433056931235	614	1	184	184	LS
nyp.33433056931235	614	2	)	)	-RRB-
nyp.33433056931235	614	3	,	,	,
nyp.33433056931235	614	4	which	which	WDT
nyp.33433056931235	614	5	incor-	incor-	RB
nyp.33433056931235	614	6	porate	porate	NNP
nyp.33433056931235	614	7	into	into	IN
nyp.33433056931235	614	8	about	about	RB
nyp.33433056931235	614	9	half	half	PDT
nyp.33433056931235	614	10	a	a	DT
nyp.33433056931235	614	11	pint	pint	NN
nyp.33433056931235	614	12	of	of	IN
nyp.33433056931235	614	13	reduced	reduce	VBN
nyp.33433056931235	614	14	Velouie	Velouie	NNP
nyp.33433056931235	614	15	sauce	sauce	NN
nyp.33433056931235	614	16	;	;	:
nyp.33433056931235	614	17	add	add	VB
nyp.33433056931235	614	18	a	a	DT
nyp.33433056931235	614	19	little	little	JJ
nyp.33433056931235	614	20	essence	essence	NN
nyp.33433056931235	614	21	of	of	IN
nyp.33433056931235	614	22	anchovies	anchovy	NNS
nyp.33433056931235	614	23	,	,	,
nyp.33433056931235	614	24	cayenne	cayenne	NN
nyp.33433056931235	614	25	,	,	,
nyp.33433056931235	614	26	and	and	CC
nyp.33433056931235	614	27	lemon	lemon	NN
nyp.33433056931235	614	28	-	-	HYPH
nyp.33433056931235	614	29	juice	juice	NN
nyp.33433056931235	614	30	,	,	,
nyp.33433056931235	614	31	and	and	CC
nyp.33433056931235	614	32	pass	pass	VB
nyp.33433056931235	614	33	this	this	DT
nyp.33433056931235	614	34	sauce	sauce	NN
nyp.33433056931235	614	35	through	through	IN
nyp.33433056931235	614	36	a	a	DT
nyp.33433056931235	614	37	tammy	tammy	NNP
nyp.33433056931235	614	38	on	on	RP
nyp.33433056931235	614	39	to	to	IN
nyp.33433056931235	614	40	the	the	DT
nyp.33433056931235	614	41	crayfish	crayfish	NN
nyp.33433056931235	614	42	tails	tail	NNS
nyp.33433056931235	614	43	.	.	.
nyp.33433056931235	615	1	55	55	CD
nyp.33433056931235	615	2	.	.	.
nyp.33433056931235	616	1	LOBSTER	LOBSTER	NNP
nyp.33433056931235	616	2	SAUCE	SAUCE	NNP
nyp.33433056931235	616	3	.	.	.
nyp.33433056931235	617	1	Cut	cut	VB
nyp.33433056931235	617	2	the	the	DT
nyp.33433056931235	617	3	fleshy	fleshy	JJ
nyp.33433056931235	617	4	part	part	NN
nyp.33433056931235	617	5	of	of	IN
nyp.33433056931235	617	6	a	a	DT
nyp.33433056931235	617	7	lobster	lobster	NN
nyp.33433056931235	617	8	into	into	IN
nyp.33433056931235	617	9	small	small	JJ
nyp.33433056931235	617	10	square	square	JJ
nyp.33433056931235	617	11	pieces	piece	NNS
nyp.33433056931235	617	12	;	;	,
nyp.33433056931235	617	13	reserve	reserve	VB
nyp.33433056931235	617	14	the	the	DT
nyp.33433056931235	617	15	spawn	spawn	NN
nyp.33433056931235	617	16	and	and	CC
nyp.33433056931235	617	17	coral	coral	NN
nyp.33433056931235	617	18	,	,	,
nyp.33433056931235	617	19	and	and	CC
nyp.33433056931235	617	20	pound	pound	VB
nyp.33433056931235	617	21	it	-PRON-	PRP
nyp.33433056931235	617	22	with	with	IN
nyp.33433056931235	617	23	two	two	CD
nyp.33433056931235	617	24	ounces	ounce	NNS
nyp.33433056931235	617	25	of	of	IN
nyp.33433056931235	617	26	butter	butter	NN
nyp.33433056931235	617	27	,	,	,
nyp.33433056931235	617	28	and	and	CC
nyp.33433056931235	617	29	pass	pass	VB
nyp.33433056931235	617	30	it	-PRON-	PRP
nyp.33433056931235	617	31	through	through	IN
nyp.33433056931235	617	32	a	a	DT
nyp.33433056931235	617	33	sieve	sieve	NN
nyp.33433056931235	617	34	.	.	.
nyp.33433056931235	618	1	Then	then	RB
nyp.33433056931235	618	2	put	put	VB
nyp.33433056931235	618	3	about	about	RB
nyp.33433056931235	618	4	half	half	PDT
nyp.33433056931235	618	5	a	a	DT
nyp.33433056931235	618	6	pint	pint	NN
nyp.33433056931235	618	7	of	of	IN
nyp.33433056931235	618	8	melted	melt	VBN
nyp.33433056931235	618	9	butter	butter	NN
nyp.33433056931235	618	10	,	,	,
nyp.33433056931235	618	11	or	or	CC
nyp.33433056931235	618	12	the	the	DT
nyp.33433056931235	618	13	same	same	JJ
nyp.33433056931235	618	14	quantity	quantity	NN
nyp.33433056931235	618	15	of	of	IN
nyp.33433056931235	618	16	reduced	reduced	JJ
nyp.33433056931235	618	17	Velouit	Velouit	NNP
nyp.33433056931235	618	18	sauce	sauce	NN
nyp.33433056931235	618	19	,	,	,
nyp.33433056931235	618	20	into	into	IN
nyp.33433056931235	618	21	a	a	DT
nyp.33433056931235	618	22	stewpan	stewpan	NN
nyp.33433056931235	618	23	,	,	,
nyp.33433056931235	618	24	incor-	incor-	NNP
nyp.33433056931235	618	25	porate	porate	NNP
nyp.33433056931235	618	26	therewith	therewith	IN
nyp.33433056931235	618	27	the	the	DT
nyp.33433056931235	618	28	lobster	lobster	NN
nyp.33433056931235	618	29	butter	butter	NN
nyp.33433056931235	618	30	,	,	,
nyp.33433056931235	618	31	a	a	DT
nyp.33433056931235	618	32	small	small	JJ
nyp.33433056931235	618	33	piece	piece	NN
nyp.33433056931235	618	34	of	of	IN
nyp.33433056931235	618	35	glaze	glaze	NN
nyp.33433056931235	618	36	,	,	,
nyp.33433056931235	618	37	cayenne	cayenne	NN
nyp.33433056931235	618	38	,	,	,
nyp.33433056931235	618	39	and	and	CC
nyp.33433056931235	618	40	lemon	lemon	NN
nyp.33433056931235	618	41	-	-	HYPH
nyp.33433056931235	618	42	juice	juice	NN
nyp.33433056931235	618	43	,	,	,
nyp.33433056931235	618	44	add	add	VB
nyp.33433056931235	618	45	the	the	DT
nyp.33433056931235	618	46	pieces	piece	NNS
nyp.33433056931235	618	47	of	of	IN
nyp.33433056931235	618	48	lobster	lobster	NN
nyp.33433056931235	618	49	,	,	,
nyp.33433056931235	618	50	and	and	CC
nyp.33433056931235	618	51	send	send	VB
nyp.33433056931235	618	52	to	to	IN
nyp.33433056931235	618	53	table	table	NN
nyp.33433056931235	618	54	.	.	.
nyp.33433056931235	619	1	56	56	CD
nyp.33433056931235	619	2	.	.	.
nyp.33433056931235	620	1	STURGEON	STURGEON	NNP
nyp.33433056931235	620	2	SAUCE	SAUCE	NNP
nyp.33433056931235	620	3	.	.	.
nyp.33433056931235	621	1	Take	take	VB
nyp.33433056931235	621	2	some	some	DT
nyp.33433056931235	621	3	of	of	IN
nyp.33433056931235	621	4	the	the	DT
nyp.33433056931235	621	5	liquor	liquor	NN
nyp.33433056931235	621	6	in	in	IN
nyp.33433056931235	621	7	which	which	WDT
nyp.33433056931235	621	8	the	the	DT
nyp.33433056931235	621	9	sturgeon	sturgeon	NN
nyp.33433056931235	621	10	has	have	VBZ
nyp.33433056931235	621	11	been	be	VBN
nyp.33433056931235	621	12	braized	braize	VBN
nyp.33433056931235	621	13	,	,	,
nyp.33433056931235	621	14	and	and	CC
nyp.33433056931235	621	15	having	have	VBG
nyp.33433056931235	621	16	reduced	reduce	VBN
nyp.33433056931235	621	17	it	-PRON-	PRP
nyp.33433056931235	621	18	to	to	IN
nyp.33433056931235	621	19	one	one	CD
nyp.33433056931235	621	20	third	third	NN
nyp.33433056931235	621	21	of	of	IN
nyp.33433056931235	621	22	its	-PRON-	PRP$
nyp.33433056931235	621	23	quantity	quantity	NN
nyp.33433056931235	621	24	,	,	,
nyp.33433056931235	621	25	add	add	VB
nyp.33433056931235	621	26	half	half	PDT
nyp.33433056931235	621	27	a	a	DT
nyp.33433056931235	621	28	bottle	bottle	NN
nyp.33433056931235	621	29	of	of	IN
nyp.33433056931235	621	30	claret	claret	NN
nyp.33433056931235	621	31	or	or	CC
nyp.33433056931235	621	32	port	port	NN
nyp.33433056931235	621	33	,	,	,
nyp.33433056931235	621	34	a	a	DT
nyp.33433056931235	621	35	ladleful	ladleful	NN
nyp.33433056931235	621	36	of	of	IN
nyp.33433056931235	621	37	worked	work	VBN
nyp.33433056931235	621	38	Espagnole	Espagnole	NNP
nyp.33433056931235	621	39	sauce	sauce	NN
nyp.33433056931235	621	40	,	,	,
nyp.33433056931235	621	41	and	and	CC
nyp.33433056931235	621	42	some	some	DT
nyp.33433056931235	621	43	essence	essence	NN
nyp.33433056931235	621	44	or	or	CC
nyp.33433056931235	621	45	trimmings	trimming	NNS
nyp.33433056931235	621	46	of	of	IN
nyp.33433056931235	621	47	mushrooms	mushroom	NNS
nyp.33433056931235	621	48	;	;	:
nyp.33433056931235	621	49	allow	allow	VB
nyp.33433056931235	621	50	the	the	DT
nyp.33433056931235	621	51	sauce	sauce	NN
nyp.33433056931235	621	52	to	to	TO
nyp.33433056931235	621	53	clear	clear	VB
nyp.33433056931235	621	54	itself	-PRON-	PRP
nyp.33433056931235	621	55	by	by	IN
nyp.33433056931235	621	56	boiling	boil	VBG
nyp.33433056931235	621	57	gently	gently	RB
nyp.33433056931235	621	58	on	on	IN
nyp.33433056931235	621	59	the	the	DT
nyp.33433056931235	621	60	side	side	NN
nyp.33433056931235	621	61	of	of	IN
nyp.33433056931235	621	62	the	the	DT
nyp.33433056931235	621	63	stove	stove	NN
nyp.33433056931235	621	64	fire	fire	NN
nyp.33433056931235	621	65	,	,	,
nyp.33433056931235	621	66	skim	skim	VB
nyp.33433056931235	621	67	it	-PRON-	PRP
nyp.33433056931235	621	68	,	,	,
nyp.33433056931235	621	69	reduce	reduce	VB
nyp.33433056931235	621	70	it	-PRON-	PRP
nyp.33433056931235	621	71	.	.	.
nyp.33433056931235	622	1	and	and	CC
nyp.33433056931235	622	2	then	then	RB
nyp.33433056931235	622	3	pass	pass	VB
nyp.33433056931235	622	4	it	-PRON-	PRP
nyp.33433056931235	622	5	through	through	IN
nyp.33433056931235	622	6	a	a	DT
nyp.33433056931235	622	7	tammy	tammy	NNP
nyp.33433056931235	622	8	into	into	IN
nyp.33433056931235	622	9	a	a	DT
nyp.33433056931235	622	10	bain	bain	NNP
nyp.33433056931235	622	11	-	-	HYPH
nyp.33433056931235	622	12	marie	marie	NNP
nyp.33433056931235	622	13	.	.	.
nyp.33433056931235	623	1	Just	just	RB
nyp.33433056931235	623	2	before	before	IN
nyp.33433056931235	623	3	using	use	VBG
nyp.33433056931235	623	4	the	the	DT
nyp.33433056931235	623	5	sauce	sauce	NN
nyp.33433056931235	623	6	,	,	,
nyp.33433056931235	623	7	mix	mix	VB
nyp.33433056931235	623	8	in	in	IN
nyp.33433056931235	623	9	a	a	DT
nyp.33433056931235	623	10	pat	pat	NN
nyp.33433056931235	623	11	of	of	IN
nyp.33433056931235	623	12	butter	butter	NN
nyp.33433056931235	623	13	,	,	,
nyp.33433056931235	623	14	some	some	DT
nyp.33433056931235	623	15	nutmeg	nutmeg	NN
nyp.33433056931235	623	16	,	,	,
nyp.33433056931235	623	17	cayenne	cayenne	NN
nyp.33433056931235	623	18	,	,	,
nyp.33433056931235	623	19	essence	essence	NN
nyp.33433056931235	623	20	of	of	IN
nyp.33433056931235	623	21	anchovies	anchovy	NNS
nyp.33433056931235	623	22	,	,	,
nyp.33433056931235	623	23	and	and	CC
nyp.33433056931235	623	24	lemon	lemon	NN
nyp.33433056931235	623	25	-	-	HYPH
nyp.33433056931235	623	26	juice	juice	NN
nyp.33433056931235	623	27	.	.	.
nyp.33433056931235	624	1	57	57	CD
nyp.33433056931235	624	2	.	.	.
nyp.33433056931235	625	1	BORDELAISE	BORDELAISE	NNP
nyp.33433056931235	625	2	SAUCE	SAUCE	NNP
nyp.33433056931235	625	3	.	.	.
nyp.33433056931235	626	1	Mince	mince	RB
nyp.33433056931235	626	2	two	two	CD
nyp.33433056931235	626	3	ounces	ounce	NNS
nyp.33433056931235	626	4	of	of	IN
nyp.33433056931235	626	5	lean	lean	JJ
nyp.33433056931235	626	6	ham	ham	NNP
nyp.33433056931235	626	7	,	,	,
nyp.33433056931235	626	8	and	and	CC
nyp.33433056931235	626	9	put	put	VBD
nyp.33433056931235	626	10	it	-PRON-	PRP
nyp.33433056931235	626	11	into	into	IN
nyp.33433056931235	626	12	a	a	DT
nyp.33433056931235	626	13	stewpan	stewpan	NN
nyp.33433056931235	626	14	with	with	IN
nyp.33433056931235	626	15	two	two	CD
nyp.33433056931235	626	16	cloves	clove	NNS
nyp.33433056931235	626	17	of	of	IN
nyp.33433056931235	626	18	garlic	garlic	NN
nyp.33433056931235	626	19	,	,	,
nyp.33433056931235	626	20	a	a	DT
nyp.33433056931235	626	21	few	few	JJ
nyp.33433056931235	626	22	peppercorns	peppercorn	NNS
nyp.33433056931235	626	23	,	,	,
nyp.33433056931235	626	24	a	a	DT
nyp.33433056931235	626	25	blade	blade	NN
nyp.33433056931235	626	26	of	of	IN
nyp.33433056931235	626	27	mace	mace	NN
nyp.33433056931235	626	28	,	,	,
nyp.33433056931235	626	29	some	some	DT
nyp.33433056931235	626	30	thyme	thyme	NNS
nyp.33433056931235	626	31	,	,	,
nyp.33433056931235	626	32	and	and	CC
nyp.33433056931235	626	33	a	a	DT
nyp.33433056931235	626	34	bay	bay	NN
nyp.33433056931235	626	35	-	-	HYPH
nyp.33433056931235	626	36	leaf	leaf	NN
nyp.33433056931235	626	37	,	,	,
nyp.33433056931235	626	38	some	some	DT
nyp.33433056931235	626	39	sprigs	sprig	NNS
nyp.33433056931235	626	40	of	of	IN
nyp.33433056931235	626	41	tarragon	tarragon	NN
nyp.33433056931235	626	42	,	,	,
nyp.33433056931235	626	43	and	and	CC
nyp.33433056931235	626	44	half	half	PDT
nyp.33433056931235	626	45	a	a	DT
nyp.33433056931235	626	46	pint	pint	NN
nyp.33433056931235	626	47	of	of	IN
nyp.33433056931235	626	48	claret	claret	NN
nyp.33433056931235	626	49	;	;	,
nyp.33433056931235	626	50	set	set	VBD
nyp.33433056931235	626	51	these	these	DT
nyp.33433056931235	626	52	to	to	TO
nyp.33433056931235	626	53	simmer	simmer	VB
nyp.33433056931235	626	54	gently	gently	RB
nyp.33433056931235	626	55	on	on	IN
nyp.33433056931235	626	56	a	a	DT
nyp.33433056931235	626	57	slow	slow	JJ
nyp.33433056931235	626	58	fire	fire	NN
nyp.33433056931235	626	59	for	for	IN
nyp.33433056931235	626	60	twenty	twenty	CD
nyp.33433056931235	626	61	minutes	minute	NNS
nyp.33433056931235	626	62	,	,	,
nyp.33433056931235	626	63	then	then	RB
nyp.33433056931235	626	64	add	add	VB
nyp.33433056931235	626	65	a	a	DT
nyp.33433056931235	626	66	piece	piece	NN
nyp.33433056931235	626	67	of	of	IN
nyp.33433056931235	626	68	glaze	glaze	NN
nyp.33433056931235	626	69	about	about	IN
nyp.33433056931235	626	70	the	the	DT
nyp.33433056931235	626	71	size	size	NN
nyp.33433056931235	626	72	of	of	IN
nyp.33433056931235	626	73	a	a	DT
nyp.33433056931235	626	74	walnut	walnut	NN
nyp.33433056931235	626	75	,	,	,
nyp.33433056931235	626	76	a	a	DT
nyp.33433056931235	626	77	small	small	JJ
nyp.33433056931235	626	78	gravy	gravy	NN
nyp.33433056931235	626	79	-	-	HYPH
nyp.33433056931235	626	80	spoon-	spoon-	JJ
nyp.33433056931235	626	81	ful	ful	NN
nyp.33433056931235	626	82	of	of	IN
nyp.33433056931235	626	83	worked	work	VBN
nyp.33433056931235	626	84	Espagnole	Espagnole	NNP
nyp.33433056931235	626	85	sauce	sauce	NN
nyp.33433056931235	626	86	,	,	,
nyp.33433056931235	626	87	and	and	CC
nyp.33433056931235	626	88	a	a	DT
nyp.33433056931235	626	89	little	little	JJ
nyp.33433056931235	626	90	blond	blond	NN
nyp.33433056931235	626	91	of	of	IN
nyp.33433056931235	626	92	veal	veal	NN
nyp.33433056931235	626	93	;	;	:
nyp.33433056931235	626	94	having	have	VBG
nyp.33433056931235	626	95	allowed	allow	VBN
nyp.33433056931235	626	96	the	the	DT
nyp.33433056931235	626	97	sauce	sauce	NN
nyp.33433056931235	626	98	to	to	TO
nyp.33433056931235	626	99	boil	boil	VB
nyp.33433056931235	626	100	gently	gently	RB
nyp.33433056931235	626	101	by	by	IN
nyp.33433056931235	626	102	the	the	DT
nyp.33433056931235	626	103	side	side	NN
nyp.33433056931235	626	104	of	of	IN
nyp.33433056931235	626	105	the	the	DT
nyp.33433056931235	626	106	stove	stove	NN
nyp.33433056931235	626	107	-	-	HYPH
nyp.33433056931235	626	108	fire	fire	NN
nyp.33433056931235	626	109	to	to	TO
nyp.33433056931235	626	110	clear	clear	VB
nyp.33433056931235	626	111	itself	-PRON-	PRP
nyp.33433056931235	626	112	,	,	,
nyp.33433056931235	626	113	pass	pass	VB
nyp.33433056931235	626	114	it	-PRON-	PRP
nyp.33433056931235	626	115	with	with	IN
nyp.33433056931235	626	116	pressure	pressure	NN
nyp.33433056931235	626	117	through	through	IN
nyp.33433056931235	626	118	a	a	DT
nyp.33433056931235	626	119	tammy	tammy	NNP
nyp.33433056931235	626	120	into	into	IN
nyp.33433056931235	626	121	a	a	DT
nyp.33433056931235	626	122	bain	bain	NNP
nyp.33433056931235	626	123	-	-	HYPH
nyp.33433056931235	626	124	marie	marie	NNP
nyp.33433056931235	626	125	for	for	IN
nyp.33433056931235	626	126	use	use	NN
nyp.33433056931235	626	127	.	.	.
nyp.33433056931235	627	1	This	this	DT
nyp.33433056931235	627	2	sauce	sauce	NN
nyp.33433056931235	627	3	must	must	MD
nyp.33433056931235	627	4	be	be	VB
nyp.33433056931235	627	5	kept	keep	VBN
nyp.33433056931235	627	6	rather	rather	RB
nyp.33433056931235	627	7	thin	thin	JJ
nyp.33433056931235	627	8	,	,	,
nyp.33433056931235	627	9	and	and	CC
nyp.33433056931235	627	10	to	to	TO
nyp.33433056931235	627	11	be	be	VB
nyp.33433056931235	627	12	perfect	perfect	JJ
nyp.33433056931235	627	13	,	,	,
nyp.33433056931235	627	14	should	should	MD
nyp.33433056931235	627	15	be	be	VB
nyp.33433056931235	627	16	bright	bright	JJ
nyp.33433056931235	627	17	and	and	CC
nyp.33433056931235	627	18	wholly	wholly	RB
nyp.33433056931235	627	19	free	free	JJ
nyp.33433056931235	627	20	from	from	IN
nyp.33433056931235	627	21	grease	grease	NN
nyp.33433056931235	627	22	;	;	:
nyp.33433056931235	627	23	it	-PRON-	PRP
nyp.33433056931235	627	24	is	be	VBZ
nyp.33433056931235	627	25	especially	especially	RB
nyp.33433056931235	627	26	adapted	adapt	VBN
nyp.33433056931235	627	27	,	,	,
nyp.33433056931235	627	28	by	by	IN
nyp.33433056931235	627	29	its	-PRON-	PRP$
nyp.33433056931235	627	30	flavor	flavor	NN
nyp.33433056931235	627	31	and	and	CC
nyp.33433056931235	627	32	character	character	NN
nyp.33433056931235	627	33	,	,	,
nyp.33433056931235	627	34	for	for	IN
nyp.33433056931235	627	35	being	be	VBG
nyp.33433056931235	627	36	served	serve	VBN
nyp.33433056931235	627	37	with	with	IN
nyp.33433056931235	627	38	broiled	broil	VBN
nyp.33433056931235	627	39	meats	meat	NNS
nyp.33433056931235	627	40	and	and	CC
nyp.33433056931235	627	41	fishes	fish	NNS
nyp.33433056931235	627	42	generally	generally	RB
nyp.33433056931235	627	43	.	.	.
nyp.33433056931235	628	1	When	when	WRB
nyp.33433056931235	628	2	this	this	DT
nyp.33433056931235	628	3	sauce	sauce	NN
nyp.33433056931235	628	4	is	be	VBZ
nyp.33433056931235	628	5	served	serve	VBN
nyp.33433056931235	628	6	with	with	IN
nyp.33433056931235	628	7	broiled	broil	VBN
nyp.33433056931235	628	8	fish	fish	NN
nyp.33433056931235	628	9	,	,	,
nyp.33433056931235	628	10	add	add	VB
nyp.33433056931235	628	11	to	to	IN
nyp.33433056931235	628	12	it	-PRON-	PRP
nyp.33433056931235	628	13	,	,	,
nyp.33433056931235	628	14	just	just	RB
nyp.33433056931235	628	15	before	before	IN
nyp.33433056931235	628	16	sending	send	VBG
nyp.33433056931235	628	17	to	to	IN
nyp.33433056931235	628	18	table	table	NN
nyp.33433056931235	628	19	,	,	,
nyp.33433056931235	628	20	a	a	DT
nyp.33433056931235	628	21	little	little	JJ
nyp.33433056931235	628	22	essence	essence	NN
nyp.33433056931235	628	23	of	of	IN
nyp.33433056931235	628	24	anchovies	anchovy	NNS
nyp.33433056931235	628	25	,	,	,
nyp.33433056931235	628	26	cayenne	cayenne	NN
nyp.33433056931235	628	27	,	,	,
nyp.33433056931235	628	28	and	and	CC
nyp.33433056931235	628	29	emon	emon	NNP
nyp.33433056931235	628	30	-	-	HYPH
nyp.33433056931235	628	31	juice	juice	NN
nyp.33433056931235	628	32	.	.	.
nyp.33433056931235	629	1	SPECIAL	special	JJ
nyp.33433056931235	629	2	SAUCES	sauce	NNS
nyp.33433056931235	629	3	.	.	.
nyp.33433056931235	630	1	47	47	CD
nyp.33433056931235	630	2	58	58	CD
nyp.33433056931235	630	3	.	.	.
nyp.33433056931235	631	1	CLAREMONT	CLAREMONT	NNP
nyp.33433056931235	631	2	SAUCE	SAUCE	NNP
nyp.33433056931235	631	3	.	.	.
nyp.33433056931235	632	1	Cut	cut	VB
nyp.33433056931235	632	2	two	two	CD
nyp.33433056931235	632	3	or	or	CC
nyp.33433056931235	632	4	more	more	JJR
nyp.33433056931235	632	5	large	large	JJ
nyp.33433056931235	632	6	onions	onion	NNS
nyp.33433056931235	632	7	into	into	IN
nyp.33433056931235	632	8	halves	half	NNS
nyp.33433056931235	632	9	,	,	,
nyp.33433056931235	632	10	pare	pare	VB
nyp.33433056931235	632	11	off	off	RP
nyp.33433056931235	632	12	the	the	DT
nyp.33433056931235	632	13	ends	end	NNS
nyp.33433056931235	632	14	,	,	,
nyp.33433056931235	632	15	cut	cut	VB
nyp.33433056931235	632	16	them	-PRON-	PRP
nyp.33433056931235	632	17	into	into	IN
nyp.33433056931235	632	18	thin	thin	JJ
nyp.33433056931235	632	19	slices	slice	NNS
nyp.33433056931235	632	20	,	,	,
nyp.33433056931235	632	21	and	and	CC
nyp.33433056931235	632	22	fry	fry	VB
nyp.33433056931235	632	23	them	-PRON-	PRP
nyp.33433056931235	632	24	in	in	IN
nyp.33433056931235	632	25	a	a	DT
nyp.33433056931235	632	26	stewpan	stewpan	NN
nyp.33433056931235	632	27	with	with	IN
nyp.33433056931235	632	28	some	some	DT
nyp.33433056931235	632	29	butter	butter	NN
nyp.33433056931235	632	30	,	,	,
nyp.33433056931235	632	31	of	of	IN
nyp.33433056931235	632	32	a	a	DT
nyp.33433056931235	632	33	fine	fine	JJ
nyp.33433056931235	632	34	yellow	yellow	JJ
nyp.33433056931235	632	35	color	color	NN
nyp.33433056931235	632	36	;	;	:
nyp.33433056931235	632	37	drain	drain	VB
nyp.33433056931235	632	38	off	off	IN
nyp.33433056931235	632	39	the	the	DT
nyp.33433056931235	632	40	butter	butter	NN
nyp.33433056931235	632	41	,	,	,
nyp.33433056931235	632	42	add	add	VB
nyp.33433056931235	632	43	a	a	DT
nyp.33433056931235	632	44	pinch	pinch	NN
nyp.33433056931235	632	45	of	of	IN
nyp.33433056931235	632	46	minion-	minion-	NN
nyp.33433056931235	632	47	ette	ette	NNP
nyp.33433056931235	632	48	pepper	pepper	NNP
nyp.33433056931235	632	49	,	,	,
nyp.33433056931235	632	50	with	with	IN
nyp.33433056931235	632	51	a	a	DT
nyp.33433056931235	632	52	little	little	JJ
nyp.33433056931235	632	53	brown	brown	JJ
nyp.33433056931235	632	54	sauce	sauce	NN
nyp.33433056931235	632	55	and	and	CC
nyp.33433056931235	632	56	consommi	consommi	NN
nyp.33433056931235	632	57	;	;	,
nyp.33433056931235	632	58	set	set	VBD
nyp.33433056931235	632	59	this	this	DT
nyp.33433056931235	632	60	to	to	TO
nyp.33433056931235	632	61	boil	boil	VB
nyp.33433056931235	632	62	gently	gently	RB
nyp.33433056931235	632	63	by	by	IN
nyp.33433056931235	632	64	the	the	DT
nyp.33433056931235	632	65	side	side	NN
nyp.33433056931235	632	66	of	of	IN
nyp.33433056931235	632	67	the	the	DT
nyp.33433056931235	632	68	stove	stove	NN
nyp.33433056931235	632	69	fire	fire	NN
nyp.33433056931235	632	70	,	,	,
nyp.33433056931235	632	71	skim	skim	VB
nyp.33433056931235	632	72	it	-PRON-	PRP
nyp.33433056931235	632	73	,	,	,
nyp.33433056931235	632	74	and	and	CC
nyp.33433056931235	632	75	then	then	RB
nyp.33433056931235	632	76	,	,	,
nyp.33433056931235	632	77	when	when	WRB
nyp.33433056931235	632	78	suffi-	suffi-	NNP
nyp.33433056931235	632	79	ciently	ciently	RB
nyp.33433056931235	632	80	reduced	reduce	VBN
nyp.33433056931235	632	81	,	,	,
nyp.33433056931235	632	82	pour	pour	VB
nyp.33433056931235	632	83	it	-PRON-	PRP
nyp.33433056931235	632	84	into	into	IN
nyp.33433056931235	632	85	a	a	DT
nyp.33433056931235	632	86	bain	bain	NNP
nyp.33433056931235	632	87	-	-	HYPH
nyp.33433056931235	632	88	marie	marie	NNP
nyp.33433056931235	632	89	for	for	IN
nyp.33433056931235	632	90	use	use	NN
nyp.33433056931235	632	91	.	.	.
nyp.33433056931235	633	1	This	this	DT
nyp.33433056931235	633	2	sauce	sauce	NN
nyp.33433056931235	633	3	,	,	,
nyp.33433056931235	633	4	as	as	RB
nyp.33433056931235	633	5	well	well	RB
nyp.33433056931235	633	6	as	as	IN
nyp.33433056931235	633	7	sauce	sauce	NN
nyp.33433056931235	633	8	d	d	NN
nyp.33433056931235	633	9	la	la	NNP
nyp.33433056931235	633	10	Britonne	Britonne	NNP
nyp.33433056931235	633	11	,	,	,
nyp.33433056931235	633	12	is	be	VBZ
nyp.33433056931235	633	13	well	well	RB
nyp.33433056931235	633	14	calculated	calculate	VBN
nyp.33433056931235	633	15	for	for	IN
nyp.33433056931235	633	16	making	make	VBG
nyp.33433056931235	633	17	an	an	DT
nyp.33433056931235	633	18	excellent	excellent	JJ
nyp.33433056931235	633	19	hash	hash	NN
nyp.33433056931235	633	20	,	,	,
nyp.33433056931235	633	21	either	either	CC
nyp.33433056931235	633	22	with	with	IN
nyp.33433056931235	633	23	beef	beef	NN
nyp.33433056931235	633	24	,	,	,
nyp.33433056931235	633	25	veal	veal	NN
nyp.33433056931235	633	26	,	,	,
nyp.33433056931235	633	27	or	or	CC
nyp.33433056931235	633	28	mutton	mutton	NN
nyp.33433056931235	633	29	.	.	.
nyp.33433056931235	634	1	59	59	CD
nyp.33433056931235	634	2	.	.	.
nyp.33433056931235	635	1	PORTUGUESE	PORTUGUESE	NNP
nyp.33433056931235	635	2	SAUCE	SAUCE	NNP
nyp.33433056931235	635	3	.	.	.
nyp.33433056931235	636	1	Grate	grate	VB
nyp.33433056931235	636	2	the	the	DT
nyp.33433056931235	636	3	rind	rind	NN
nyp.33433056931235	636	4	of	of	IN
nyp.33433056931235	636	5	a	a	DT
nyp.33433056931235	636	6	lemon	lemon	NN
nyp.33433056931235	636	7	,	,	,
nyp.33433056931235	636	8	and	and	CC
nyp.33433056931235	636	9	put	put	VBD
nyp.33433056931235	636	10	it	-PRON-	PRP
nyp.33433056931235	636	11	into	into	IN
nyp.33433056931235	636	12	a	a	DT
nyp.33433056931235	636	13	small	small	JJ
nyp.33433056931235	636	14	stewpan	stewpan	NN
nyp.33433056931235	636	15	with	with	IN
nyp.33433056931235	636	16	a	a	DT
nyp.33433056931235	636	17	few	few	JJ
nyp.33433056931235	636	18	bruised	bruise	VBN
nyp.33433056931235	636	19	peppercorns	peppercorn	NNS
nyp.33433056931235	636	20	,	,	,
nyp.33433056931235	636	21	some	some	DT
nyp.33433056931235	636	22	mace	mace	NN
nyp.33433056931235	636	23	,	,	,
nyp.33433056931235	636	24	six	six	CD
nyp.33433056931235	636	25	cloves	clove	NNS
nyp.33433056931235	636	26	,	,	,
nyp.33433056931235	636	27	thyme	thyme	NNS
nyp.33433056931235	636	28	,	,	,
nyp.33433056931235	636	29	and	and	CC
nyp.33433056931235	636	30	a	a	DT
nyp.33433056931235	636	31	bay	bay	NN
nyp.33433056931235	636	32	-	-	HYPH
nyp.33433056931235	636	33	leaf	leaf	NN
nyp.33433056931235	636	34	,	,	,
nyp.33433056931235	636	35	with	with	IN
nyp.33433056931235	636	36	half	half	PDT
nyp.33433056931235	636	37	a	a	DT
nyp.33433056931235	636	38	pint	pint	NN
nyp.33433056931235	636	39	of	of	IN
nyp.33433056931235	636	40	sherry	sherry	NN
nyp.33433056931235	636	41	;	;	:
nyp.33433056931235	636	42	simmer	simmer	VB
nyp.33433056931235	636	43	the	the	DT
nyp.33433056931235	636	44	whole	whole	NN
nyp.33433056931235	636	45	on	on	IN
nyp.33433056931235	636	46	a	a	DT
nyp.33433056931235	636	47	slow	slow	JJ
nyp.33433056931235	636	48	fire	fire	NN
nyp.33433056931235	636	49	for	for	IN
nyp.33433056931235	636	50	ten	ten	CD
nyp.33433056931235	636	51	minutes	minute	NNS
nyp.33433056931235	636	52	,	,	,
nyp.33433056931235	636	53	then	then	RB
nyp.33433056931235	636	54	add	add	VB
nyp.33433056931235	636	55	a	a	DT
nyp.33433056931235	636	56	small	small	JJ
nyp.33433056931235	636	57	ladleful	ladleful	NN
nyp.33433056931235	636	58	of	of	IN
nyp.33433056931235	636	59	worked	work	VBN
nyp.33433056931235	636	60	brown	brown	JJ
nyp.33433056931235	636	61	sauce	sauce	NN
nyp.33433056931235	636	62	,	,	,
nyp.33433056931235	636	63	and	and	CC
nyp.33433056931235	636	64	a	a	DT
nyp.33433056931235	636	65	little	little	JJ
nyp.33433056931235	636	66	consomme	consomme	NN
nyp.33433056931235	636	67	'	'	''
nyp.33433056931235	636	68	;	;	:
nyp.33433056931235	636	69	set	set	VB
nyp.33433056931235	636	70	this	this	DT
nyp.33433056931235	636	71	to	to	TO
nyp.33433056931235	636	72	boil	boil	VB
nyp.33433056931235	636	73	gently	gently	RB
nyp.33433056931235	636	74	by	by	IN
nyp.33433056931235	636	75	the	the	DT
nyp.33433056931235	636	76	side	side	NN
nyp.33433056931235	636	77	of	of	IN
nyp.33433056931235	636	78	the	the	DT
nyp.33433056931235	636	79	stove-	stove-	NN
nyp.33433056931235	636	80	fire	fire	NN
nyp.33433056931235	636	81	,	,	,
nyp.33433056931235	636	82	skim	skim	VB
nyp.33433056931235	636	83	it	-PRON-	PRP
nyp.33433056931235	636	84	,	,	,
nyp.33433056931235	636	85	reduce	reduce	VB
nyp.33433056931235	636	86	it	-PRON-	PRP
nyp.33433056931235	636	87	,	,	,
nyp.33433056931235	636	88	and	and	CC
nyp.33433056931235	636	89	pass	pass	VB
nyp.33433056931235	636	90	it	-PRON-	PRP
nyp.33433056931235	636	91	through	through	IN
nyp.33433056931235	636	92	a	a	DT
nyp.33433056931235	636	93	tammy	tammy	NNP
nyp.33433056931235	636	94	into	into	IN
nyp.33433056931235	636	95	a	a	DT
nyp.33433056931235	636	96	bain	bain	NNP
nyp.33433056931235	636	97	-	-	HYPH
nyp.33433056931235	636	98	marie	marie	NNP
nyp.33433056931235	636	99	for	for	IN
nyp.33433056931235	636	100	use	use	NN
nyp.33433056931235	636	101	.	.	.
nyp.33433056931235	637	1	This	this	DT
nyp.33433056931235	637	2	sauce	sauce	NN
nyp.33433056931235	637	3	is	be	VBZ
nyp.33433056931235	637	4	nsed	nse	VBN
nyp.33433056931235	637	5	for	for	IN
nyp.33433056931235	637	6	a	a	DT
nyp.33433056931235	637	7	braized	braized	JJ
nyp.33433056931235	637	8	fillet	fillet	NN
nyp.33433056931235	637	9	of	of	IN
nyp.33433056931235	637	10	beef	beef	NN
nyp.33433056931235	637	11	,	,	,
nyp.33433056931235	637	12	or	or	CC
nyp.33433056931235	637	13	minced	mince	VBN
nyp.33433056931235	637	14	fillet	fillet	NN
nyp.33433056931235	637	15	of	of	IN
nyp.33433056931235	637	16	beef	beef	NNP
nyp.33433056931235	637	17	au	au	NNP
nyp.33433056931235	637	18	graiin	graiin	NNP
nyp.33433056931235	637	19	a	a	FW
nyp.33433056931235	637	20	la	la	FW
nyp.33433056931235	637	21	Portuguaise	Portuguaise	NNP
nyp.33433056931235	637	22	.	.	.
nyp.33433056931235	638	1	60	60	CD
nyp.33433056931235	638	2	.	.	.
nyp.33433056931235	639	1	SICILIAN	SICILIAN	NNP
nyp.33433056931235	639	2	SAUCE	SAUCE	NNP
nyp.33433056931235	639	3	.	.	.
nyp.33433056931235	640	1	Chop	chop	VB
nyp.33433056931235	640	2	two	two	CD
nyp.33433056931235	640	3	truffles	truffle	NNS
nyp.33433056931235	640	4	,	,	,
nyp.33433056931235	640	5	four	four	CD
nyp.33433056931235	640	6	shalots	shalot	NNS
nyp.33433056931235	640	7	,	,	,
nyp.33433056931235	640	8	a	a	DT
nyp.33433056931235	640	9	dozen	dozen	NN
nyp.33433056931235	640	10	mushrooms	mushroom	NNS
nyp.33433056931235	640	11	,	,	,
nyp.33433056931235	640	12	and	and	CC
nyp.33433056931235	640	13	some	some	DT
nyp.33433056931235	640	14	parsley	parsley	NN
nyp.33433056931235	640	15	,	,	,
nyp.33433056931235	640	16	separately	separately	RB
nyp.33433056931235	640	17	;	;	:
nyp.33433056931235	640	18	put	put	VB
nyp.33433056931235	640	19	them	-PRON-	PRP
nyp.33433056931235	640	20	into	into	IN
nyp.33433056931235	640	21	a	a	DT
nyp.33433056931235	640	22	small	small	JJ
nyp.33433056931235	640	23	stewpan	stewpan	NN
nyp.33433056931235	640	24	with	with	IN
nyp.33433056931235	640	25	thyme	thyme	NNS
nyp.33433056931235	640	26	,	,	,
nyp.33433056931235	640	27	and	and	CC
nyp.33433056931235	640	28	a	a	DT
nyp.33433056931235	640	29	bay	bay	NN
nyp.33433056931235	640	30	-	-	HYPH
nyp.33433056931235	640	31	leaf	leaf	NN
nyp.33433056931235	640	32	,	,	,
nyp.33433056931235	640	33	one	one	CD
nyp.33433056931235	640	34	clove	clove	NN
nyp.33433056931235	640	35	of	of	IN
nyp.33433056931235	640	36	garlic	garlic	NN
nyp.33433056931235	640	37	,	,	,
nyp.33433056931235	640	38	and	and	CC
nyp.33433056931235	640	39	a	a	DT
nyp.33433056931235	640	40	little	little	JJ
nyp.33433056931235	640	41	cayenne	cayenne	NN
nyp.33433056931235	640	42	;	;	:
nyp.33433056931235	640	43	moisten	moisten	VB
nyp.33433056931235	640	44	with	with	IN
nyp.33433056931235	640	45	two	two	CD
nyp.33433056931235	640	46	glasses	glass	NNS
nyp.33433056931235	640	47	of	of	IN
nyp.33433056931235	640	48	sherry	sherry	NN
nyp.33433056931235	640	49	,	,	,
nyp.33433056931235	640	50	set	set	VBD
nyp.33433056931235	640	51	the	the	DT
nyp.33433056931235	640	52	whole	whole	NN
nyp.33433056931235	640	53	to	to	TO
nyp.33433056931235	640	54	simmer	simmer	VB
nyp.33433056931235	640	55	gently	gently	RB
nyp.33433056931235	640	56	on	on	IN
nyp.33433056931235	640	57	a	a	DT
nyp.33433056931235	640	58	slow	slow	JJ
nyp.33433056931235	640	59	fire	fire	NN
nyp.33433056931235	640	60	for	for	IN
nyp.33433056931235	640	61	ten	ten	CD
nyp.33433056931235	640	62	minutes	minute	NNS
nyp.33433056931235	640	63	;	;	:
nyp.33433056931235	640	64	add	add	VB
nyp.33433056931235	640	65	a	a	DT
nyp.33433056931235	640	66	sufficient	sufficient	JJ
nyp.33433056931235	640	67	quantity	quantity	NN
nyp.33433056931235	640	68	of	of	IN
nyp.33433056931235	640	69	Allemande	Allemande	NNP
nyp.33433056931235	640	70	sauce	sauce	NN
nyp.33433056931235	640	71	for	for	IN
nyp.33433056931235	640	72	the	the	DT
nyp.33433056931235	640	73	pur-	pur-	JJ
nyp.33433056931235	640	74	pose	pose	NN
nyp.33433056931235	640	75	required	require	VBN
nyp.33433056931235	640	76	,	,	,
nyp.33433056931235	640	77	reduce	reduce	VB
nyp.33433056931235	640	78	it	-PRON-	PRP
nyp.33433056931235	640	79	to	to	IN
nyp.33433056931235	640	80	its	-PRON-	PRP$
nyp.33433056931235	640	81	proper	proper	JJ
nyp.33433056931235	640	82	consistency	consistency	NN
nyp.33433056931235	640	83	,	,	,
nyp.33433056931235	640	84	and	and	CC
nyp.33433056931235	640	85	then	then	RB
nyp.33433056931235	640	86	put	put	VB
nyp.33433056931235	640	87	it	-PRON-	PRP
nyp.33433056931235	640	88	into	into	IN
nyp.33433056931235	640	89	a	a	DT
nyp.33433056931235	640	90	bain	bain	NNP
nyp.33433056931235	640	91	-	-	HYPH
nyp.33433056931235	640	92	marie	marie	NNP
nyp.33433056931235	640	93	for	for	IN
nyp.33433056931235	640	94	use	use	NN
nyp.33433056931235	640	95	.	.	.
nyp.33433056931235	641	1	Just	just	RB
nyp.33433056931235	641	2	before	before	IN
nyp.33433056931235	641	3	using	use	VBG
nyp.33433056931235	641	4	this	this	DT
nyp.33433056931235	641	5	sauce	sauce	NN
nyp.33433056931235	641	6	,	,	,
nyp.33433056931235	641	7	add	add	VB
nyp.33433056931235	641	8	a	a	DT
nyp.33433056931235	641	9	spoonful	spoonful	NN
nyp.33433056931235	641	10	of	of	IN
nyp.33433056931235	641	11	chopped	chop	VBN
nyp.33433056931235	641	12	and	and	CC
nyp.33433056931235	641	13	blanched	blanch	VBN
nyp.33433056931235	641	14	parsley	parsley	NN
nyp.33433056931235	641	15	,	,	,
nyp.33433056931235	641	16	the	the	DT
nyp.33433056931235	641	17	rind	rind	NN
nyp.33433056931235	641	18	of	of	IN
nyp.33433056931235	641	19	two	two	CD
nyp.33433056931235	641	20	oranges	orange	NNS
nyp.33433056931235	641	21	—	—	:
nyp.33433056931235	641	22	pared	pare	VBD
nyp.33433056931235	641	23	extremely	extremely	RB
nyp.33433056931235	641	24	thin	thin	JJ
nyp.33433056931235	641	25	,	,	,
nyp.33433056931235	641	26	cut	cut	VBN
nyp.33433056931235	641	27	into	into	IN
nyp.33433056931235	641	28	fine	fine	JJ
nyp.33433056931235	641	29	shreds	shred	NNS
nyp.33433056931235	641	30	,	,	,
nyp.33433056931235	641	31	and	and	CC
nyp.33433056931235	641	32	blanched	blanch	VBN
nyp.33433056931235	641	33	—	—	:
nyp.33433056931235	641	34	some	some	DT
nyp.33433056931235	641	35	lemon	lemon	NN
nyp.33433056931235	641	36	-	-	HYPH
nyp.33433056931235	641	37	juice	juice	NN
nyp.33433056931235	641	38	,	,	,
nyp.33433056931235	641	39	and	and	CC
nyp.33433056931235	641	40	a	a	DT
nyp.33433056931235	641	41	little	little	JJ
nyp.33433056931235	641	42	pounded	pounded	JJ
nyp.33433056931235	641	43	sugar	sugar	NN
nyp.33433056931235	641	44	.	.	.
nyp.33433056931235	642	1	61	61	CD
nyp.33433056931235	642	2	.	.	.
nyp.33433056931235	643	1	GERMAN	german	JJ
nyp.33433056931235	643	2	SWEET	SWEET	NNP
nyp.33433056931235	643	3	SAUCE	SAUCE	NNP
nyp.33433056931235	643	4	.	.	.
nyp.33433056931235	644	1	Stew	Stew	NNP
nyp.33433056931235	644	2	six	six	CD
nyp.33433056931235	644	3	ounces	ounce	NNS
nyp.33433056931235	644	4	of	of	IN
nyp.33433056931235	644	5	dried	dry	VBN
nyp.33433056931235	644	6	cherries	cherry	NNS
nyp.33433056931235	644	7	in	in	IN
nyp.33433056931235	644	8	two	two	CD
nyp.33433056931235	644	9	glasses	glass	NNS
nyp.33433056931235	644	10	of	of	IN
nyp.33433056931235	644	11	red	red	JJ
nyp.33433056931235	644	12	wine	wine	NN
nyp.33433056931235	644	13	,	,	,
nyp.33433056931235	644	14	together	together	RB
nyp.33433056931235	644	15	with	with	IN
nyp.33433056931235	644	16	some	some	DT
nyp.33433056931235	644	17	bruised	bruise	VBN
nyp.33433056931235	644	18	cinnamon	cinnamon	NN
nyp.33433056931235	644	19	,	,	,
nyp.33433056931235	644	20	cloves	clove	NNS
nyp.33433056931235	644	21	,	,	,
nyp.33433056931235	644	22	and	and	CC
nyp.33433056931235	644	23	lemon	lemon	NN
nyp.33433056931235	644	24	peel	peel	NN
nyp.33433056931235	644	25	,	,	,
nyp.33433056931235	644	26	for	for	IN
nyp.33433056931235	644	27	twenty	twenty	CD
nyp.33433056931235	644	28	minutes	minute	NNS
nyp.33433056931235	644	29	on	on	IN
nyp.33433056931235	644	30	a	a	DT
nyp.33433056931235	644	31	slow	slow	JJ
nyp.33433056931235	644	32	fire	fire	NN
nyp.33433056931235	644	33	;	;	:
nyp.33433056931235	644	34	pass	pass	VB
nyp.33433056931235	644	35	the	the	DT
nyp.33433056931235	644	36	whole	whole	NN
nyp.33433056931235	644	37	through	through	IN
nyp.33433056931235	644	38	a	a	DT
nyp.33433056931235	644	39	tammy	tammy	NNP
nyp.33433056931235	644	40	into	into	IN
nyp.33433056931235	644	41	a	a	DT
nyp.33433056931235	644	42	pttrfe	pttrfe	NN
nyp.33433056931235	644	43	,	,	,
nyp.33433056931235	644	44	and	and	CC
nyp.33433056931235	644	45	put	put	VBD
nyp.33433056931235	644	46	it	-PRON-	PRP
nyp.33433056931235	644	47	into	into	IN
nyp.33433056931235	644	48	a	a	DT
nyp.33433056931235	644	49	stewpan	stewpan	NN
nyp.33433056931235	644	50	with	with	IN
nyp.33433056931235	644	51	a	a	DT
nyp.33433056931235	644	52	little	little	JJ
nyp.33433056931235	644	53	reduced	reduce	VBN
nyp.33433056931235	644	54	brown	brown	JJ
nyp.33433056931235	644	55	sauce	sauce	NN
nyp.33433056931235	644	56	and	and	CC
nyp.33433056931235	644	57	six	six	CD
nyp.33433056931235	644	58	ounces	ounce	NNS
nyp.33433056931235	644	59	of	of	IN
nyp.33433056931235	644	60	stewed	stew	VBN
nyp.33433056931235	644	61	prunes	prune	NNS
nyp.33433056931235	644	62	.	.	.
nyp.33433056931235	645	1	This	this	DT
nyp.33433056931235	645	2	sauce	sauce	NN
nyp.33433056931235	645	3	is	be	VBZ
nyp.33433056931235	645	4	in	in	IN
nyp.33433056931235	645	5	great	great	JJ
nyp.33433056931235	645	6	request	request	NN
nyp.33433056931235	645	7	for	for	IN
nyp.33433056931235	645	8	German	german	JJ
nyp.33433056931235	645	9	dishes	dish	NNS
nyp.33433056931235	645	10	;	;	:
nyp.33433056931235	645	11	it	-PRON-	PRP
nyp.33433056931235	645	12	improves	improve	VBZ
nyp.33433056931235	645	13	the	the	DT
nyp.33433056931235	645	14	flavor	flavor	NN
nyp.33433056931235	645	15	of	of	IN
nyp.33433056931235	645	16	braized	braize	VBN
nyp.33433056931235	645	17	venison	venison	NN
nyp.33433056931235	645	18	in	in	IN
nyp.33433056931235	645	19	its	-PRON-	PRP$
nyp.33433056931235	645	20	varied	varied	JJ
nyp.33433056931235	645	21	forms	form	NNS
nyp.33433056931235	645	22	of	of	IN
nyp.33433056931235	645	23	preparation	preparation	NN
nyp.33433056931235	645	24	,	,	,
nyp.33433056931235	645	25	and	and	CC
nyp.33433056931235	645	26	is	be	VBZ
nyp.33433056931235	645	27	preferred	prefer	VBN
nyp.33433056931235	645	28	by	by	IN
nyp.33433056931235	645	29	many	many	JJ
nyp.33433056931235	645	30	for	for	IN
nyp.33433056931235	645	31	that	that	DT
nyp.33433056931235	645	32	purpose	purpose	NN
nyp.33433056931235	645	33	to	to	IN
nyp.33433056931235	645	34	Poivrade	Poivrade	NNP
nyp.33433056931235	645	35	or	or	CC
nyp.33433056931235	645	36	Piquante	Piquante	NNP
nyp.33433056931235	645	37	sauce	sauce	NN
nyp.33433056931235	645	38	.	.	.
nyp.33433056931235	646	1	62	62	CD
nyp.33433056931235	646	2	.	.	.
nyp.33433056931235	647	1	CHERRY	CHERRY	NNP
nyp.33433056931235	647	2	SAUCE	SAUCE	NNP
nyp.33433056931235	647	3	.	.	.
nyp.33433056931235	648	1	Pot	pot	VB
nyp.33433056931235	648	2	a	a	DT
nyp.33433056931235	648	3	pot	pot	NN
nyp.33433056931235	648	4	of	of	IN
nyp.33433056931235	648	5	black	black	JJ
nyp.33433056931235	648	6	currant	currant	JJ
nyp.33433056931235	648	7	jelly	jelly	NN
nyp.33433056931235	648	8	into	into	IN
nyp.33433056931235	648	9	a	a	DT
nyp.33433056931235	648	10	stewpan	stewpan	NN
nyp.33433056931235	648	11	,	,	,
nyp.33433056931235	648	12	together	together	RB
nyp.33433056931235	648	13	with	with	IN
nyp.33433056931235	648	14	six	six	CD
nyp.33433056931235	648	15	ounces	ounce	NNS
nyp.33433056931235	648	16	of	of	IN
nyp.33433056931235	648	17	dried	dry	VBN
nyp.33433056931235	648	18	cherries	cherry	NNS
nyp.33433056931235	648	19	,	,	,
nyp.33433056931235	648	20	a	a	DT
nyp.33433056931235	648	21	small	small	JJ
nyp.33433056931235	648	22	stick	stick	NN
nyp.33433056931235	648	23	of	of	IN
nyp.33433056931235	648	24	cinnamon	cinnamon	NN
nyp.33433056931235	648	25	,	,	,
nyp.33433056931235	648	26	and	and	CC
nyp.33433056931235	648	27	a	a	DT
nyp.33433056931235	648	28	dozen	dozen	NN
nyp.33433056931235	648	29	cloves	clove	NNS
nyp.33433056931235	648	30	tied	tie	VBN
nyp.33433056931235	648	31	up	up	RP
nyp.33433056931235	648	32	in	in	IN
nyp.33433056931235	648	33	a	a	DT
nyp.33433056931235	648	34	piece	piece	NN
nyp.33433056931235	648	35	of	of	IN
nyp.33433056931235	648	36	muslin	muslin	NN
nyp.33433056931235	648	37	;	;	,
nyp.33433056931235	648	38	moisten	moisten	VB
nyp.33433056931235	648	39	with	with	IN
nyp.33433056931235	648	40	half	half	PDT
nyp.33433056931235	648	41	a	a	DT
nyp.33433056931235	648	42	pint	pint	NN
nyp.33433056931235	648	43	of	of	IN
nyp.33433056931235	648	44	red	red	JJ
nyp.33433056931235	648	45	wine	wine	NN
nyp.33433056931235	648	46	,	,	,
nyp.33433056931235	648	47	and	and	CC
nyp.33433056931235	648	48	»	»	FW
nyp.33433056931235	648	49	et	et	FW
nyp.33433056931235	648	50	the	the	DT
nyp.33433056931235	648	51	whole	whole	NN
nyp.33433056931235	648	52	to	to	TO
nyp.33433056931235	648	53	simmer	simmer	VB
nyp.33433056931235	648	54	gently	gently	RB
nyp.33433056931235	648	55	on	on	IN
nyp.33433056931235	648	56	a	a	DT
nyp.33433056931235	648	57	slow	slow	JJ
nyp.33433056931235	648	58	fire	fire	NN
nyp.33433056931235	648	59	for	for	IN
nyp.33433056931235	648	60	ten	ten	CD
nyp.33433056931235	648	61	minutes	minute	NNS
nyp.33433056931235	648	62	;	;	:
nyp.33433056931235	648	63	then	then	RB
nyp.33433056931235	648	64	*	*	NFP
nyp.33433056931235	648	65	ke	ke	NNP
nyp.33433056931235	648	66	out	out	IN
nyp.33433056931235	648	67	the	the	DT
nyp.33433056931235	648	68	cinnamon	cinnamon	NN
nyp.33433056931235	648	69	and	and	CC
nyp.33433056931235	648	70	cloves	clove	NNS
nyp.33433056931235	648	71	,	,	,
nyp.33433056931235	648	72	and	and	CC
nyp.33433056931235	648	73	send	send	VB
nyp.33433056931235	648	74	to	to	IN
nyp.33433056931235	648	75	table	table	NN
nyp.33433056931235	648	76	.	.	.
nyp.33433056931235	649	1	This	this	DT
nyp.33433056931235	649	2	kind	kind	NN
nyp.33433056931235	649	3	of	of	IN
nyp.33433056931235	649	4	sauce	sauce	NN
nyp.33433056931235	649	5	is	be	VBZ
nyp.33433056931235	649	6	well	well	RB
nyp.33433056931235	649	7	adapted	adapt	VBN
nyp.33433056931235	649	8	for	for	IN
nyp.33433056931235	649	9	roast	roast	NN
nyp.33433056931235	649	10	hare	hare	NN
nyp.33433056931235	649	11	or	or	CC
nyp.33433056931235	649	12	venison	venison	NN
nyp.33433056931235	649	13	48	48	CD
nyp.33433056931235	649	14	SAUCES	sauce	NNS
nyp.33433056931235	649	15	.	.	.
nyp.33433056931235	650	1	63	63	CD
nyp.33433056931235	650	2	.	.	.
nyp.33433056931235	651	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433056931235	651	2	SAUCE	SAUCE	NNP
nyp.33433056931235	651	3	.	.	.
nyp.33433056931235	652	1	Scrape	scrape	VB
nyp.33433056931235	652	2	a	a	DT
nyp.33433056931235	652	3	stick	stick	NN
nyp.33433056931235	652	4	of	of	IN
nyp.33433056931235	652	5	horse	horse	NN
nyp.33433056931235	652	6	-	-	HYPH
nyp.33433056931235	652	7	radish	radish	NN
nyp.33433056931235	652	8	quite	quite	RB
nyp.33433056931235	652	9	clean	clean	JJ
nyp.33433056931235	652	10	,	,	,
nyp.33433056931235	652	11	grate	grate	VB
nyp.33433056931235	652	12	it	-PRON-	PRP
nyp.33433056931235	652	13	,	,	,
nyp.33433056931235	652	14	and	and	CC
nyp.33433056931235	652	15	place	place	VB
nyp.33433056931235	652	16	this	this	DT
nyp.33433056931235	652	17	in	in	IN
nyp.33433056931235	652	18	a	a	DT
nyp.33433056931235	652	19	small	small	JJ
nyp.33433056931235	652	20	stewpan	stewpan	NN
nyp.33433056931235	652	21	with	with	IN
nyp.33433056931235	652	22	two	two	CD
nyp.33433056931235	652	23	ounces	ounce	NNS
nyp.33433056931235	652	24	of	of	IN
nyp.33433056931235	652	25	glaze	glaze	NN
nyp.33433056931235	652	26	,	,	,
nyp.33433056931235	652	27	a	a	DT
nyp.33433056931235	652	28	small	small	JJ
nyp.33433056931235	652	29	pot	pot	NN
nyp.33433056931235	652	30	of	of	IN
nyp.33433056931235	652	31	currant-	currant-	NN
nyp.33433056931235	652	32	jelly	jelly	NN
nyp.33433056931235	652	33	,	,	,
nyp.33433056931235	652	34	half	half	PDT
nyp.33433056931235	652	35	a	a	DT
nyp.33433056931235	652	36	pint	pint	NN
nyp.33433056931235	652	37	of	of	IN
nyp.33433056931235	652	38	red	red	JJ
nyp.33433056931235	652	39	wine	wine	NN
nyp.33433056931235	652	40	,	,	,
nyp.33433056931235	652	41	and	and	CC
nyp.33433056931235	652	42	a	a	DT
nyp.33433056931235	652	43	spoonful	spoonful	NN
nyp.33433056931235	652	44	of	of	IN
nyp.33433056931235	652	45	worked	work	VBN
nyp.33433056931235	652	46	brown	brown	JJ
nyp.33433056931235	652	47	sauce	sauce	NN
nyp.33433056931235	652	48	;	;	:
nyp.33433056931235	652	49	boil	boil	VB
nyp.33433056931235	652	50	the	the	DT
nyp.33433056931235	652	51	whole	whole	NN
nyp.33433056931235	652	52	gently	gently	RB
nyp.33433056931235	652	53	on	on	IN
nyp.33433056931235	652	54	a	a	DT
nyp.33433056931235	652	55	stove	stove	NN
nyp.33433056931235	652	56	-	-	HYPH
nyp.33433056931235	652	57	fire	fire	NN
nyp.33433056931235	652	58	for	for	IN
nyp.33433056931235	652	59	twenty	twenty	CD
nyp.33433056931235	652	60	minutes	minute	NNS
nyp.33433056931235	652	61	,	,	,
nyp.33433056931235	652	62	then	then	RB
nyp.33433056931235	652	63	pass	pass	VB
nyp.33433056931235	652	64	the	the	DT
nyp.33433056931235	652	65	sauce	sauce	NN
nyp.33433056931235	652	66	through	through	IN
nyp.33433056931235	652	67	a	a	DT
nyp.33433056931235	652	68	tammy	tammy	NNP
nyp.33433056931235	652	69	as	as	IN
nyp.33433056931235	652	70	you	-PRON-	PRP
nyp.33433056931235	652	71	would	would	MD
nyp.33433056931235	652	72	a	a	DT
nyp.33433056931235	652	73	purie	purie	NN
nyp.33433056931235	652	74	,	,	,
nyp.33433056931235	652	75	and	and	CC
nyp.33433056931235	652	76	pat	pat	VB
nyp.33433056931235	652	77	it	-PRON-	PRP
nyp.33433056931235	652	78	into	into	IN
nyp.33433056931235	652	79	a	a	DT
nyp.33433056931235	652	80	bain-	bain-	JJ
nyp.33433056931235	652	81	marie	marie	NNP
nyp.33433056931235	652	82	for	for	IN
nyp.33433056931235	652	83	use	use	NN
nyp.33433056931235	652	84	.	.	.
nyp.33433056931235	653	1	This	this	DT
nyp.33433056931235	653	2	kind	kind	NN
nyp.33433056931235	653	3	of	of	IN
nyp.33433056931235	653	4	sauce	sauce	NN
nyp.33433056931235	653	5	is	be	VBZ
nyp.33433056931235	653	6	generally	generally	RB
nyp.33433056931235	653	7	used	use	VBN
nyp.33433056931235	653	8	with	with	IN
nyp.33433056931235	653	9	larded	larded	JJ
nyp.33433056931235	653	10	fillets	fillet	NNS
nyp.33433056931235	653	11	of	of	IN
nyp.33433056931235	653	12	beef	beef	NN
nyp.33433056931235	653	13	.	.	.
nyp.33433056931235	654	1	It	-PRON-	PRP
nyp.33433056931235	654	2	may	may	MD
nyp.33433056931235	654	3	also	also	RB
nyp.33433056931235	654	4	be	be	VB
nyp.33433056931235	654	5	served	serve	VBN
nyp.33433056931235	654	6	with	with	IN
nyp.33433056931235	654	7	entries	entry	NNS
nyp.33433056931235	654	8	of	of	IN
nyp.33433056931235	654	9	venison	venison	NN
nyp.33433056931235	654	10	.	.	.
nyp.33433056931235	655	1	64	64	CD
nyp.33433056931235	655	2	.	.	.
nyp.33433056931235	656	1	CHERRY	CHERRY	NNP
nyp.33433056931235	656	2	SAUCE	SAUCE	NNP
nyp.33433056931235	656	3	A	A	NNP
nyp.33433056931235	656	4	LA	LA	NNP
nyp.33433056931235	656	5	VICTORIA	VICTORIA	NNP
nyp.33433056931235	656	6	.	.	.
nyp.33433056931235	657	1	Put	put	VB
nyp.33433056931235	657	2	a	a	DT
nyp.33433056931235	657	3	small	small	JJ
nyp.33433056931235	657	4	pot	pot	NN
nyp.33433056931235	657	5	of	of	IN
nyp.33433056931235	657	6	red	red	JJ
nyp.33433056931235	657	7	currant	currant	NN
nyp.33433056931235	657	8	-	-	HYPH
nyp.33433056931235	657	9	jelly	jelly	NN
nyp.33433056931235	657	10	into	into	IN
nyp.33433056931235	657	11	a	a	DT
nyp.33433056931235	657	12	stewpan	stewpan	NN
nyp.33433056931235	657	13	,	,	,
nyp.33433056931235	657	14	together	together	RB
nyp.33433056931235	657	15	with	with	IN
nyp.33433056931235	657	16	a	a	DT
nyp.33433056931235	657	17	dozen	dozen	NN
nyp.33433056931235	657	18	cloves	clove	NNS
nyp.33433056931235	657	19	,	,	,
nyp.33433056931235	657	20	a	a	DT
nyp.33433056931235	657	21	stick	stick	NN
nyp.33433056931235	657	22	of	of	IN
nyp.33433056931235	657	23	cinnamon	cinnamon	NN
nyp.33433056931235	657	24	,	,	,
nyp.33433056931235	657	25	the	the	DT
nyp.33433056931235	657	26	rind	rind	NN
nyp.33433056931235	657	27	of	of	IN
nyp.33433056931235	657	28	two	two	CD
nyp.33433056931235	657	29	oranges	orange	NNS
nyp.33433056931235	657	30	,	,	,
nyp.33433056931235	657	31	a	a	DT
nyp.33433056931235	657	32	piece	piece	NN
nyp.33433056931235	657	33	of	of	IN
nyp.33433056931235	657	34	glaze	glaze	NN
nyp.33433056931235	657	35	,	,	,
nyp.33433056931235	657	36	and	and	CC
nyp.33433056931235	657	37	a	a	DT
nyp.33433056931235	657	38	large	large	JJ
nyp.33433056931235	657	39	gravy	gravy	NN
nyp.33433056931235	657	40	-	-	HYPH
nyp.33433056931235	657	41	spoonful	spoonful	NN
nyp.33433056931235	657	42	of	of	IN
nyp.33433056931235	657	43	reduced	reduce	VBN
nyp.33433056931235	657	44	brown	brown	JJ
nyp.33433056931235	657	45	sauce	sauce	NN
nyp.33433056931235	657	46	;	;	:
nyp.33433056931235	657	47	moisten	moisten	VB
nyp.33433056931235	657	48	with	with	IN
nyp.33433056931235	657	49	half	half	PDT
nyp.33433056931235	657	50	a	a	DT
nyp.33433056931235	657	51	pint	pint	NN
nyp.33433056931235	657	52	of	of	IN
nyp.33433056931235	657	53	Burgundy	burgundy	JJ
nyp.33433056931235	657	54	wine	wine	NN
nyp.33433056931235	657	55	,	,	,
nyp.33433056931235	657	56	boil	boil	VB
nyp.33433056931235	657	57	gently	gently	RB
nyp.33433056931235	657	58	on	on	IN
nyp.33433056931235	657	59	the	the	DT
nyp.33433056931235	657	60	fire	fire	NN
nyp.33433056931235	657	61	for	for	IN
nyp.33433056931235	657	62	twenty	twenty	CD
nyp.33433056931235	657	63	minutes	minute	NNS
nyp.33433056931235	657	64	;	;	:
nyp.33433056931235	657	65	pass	pass	VB
nyp.33433056931235	657	66	the	the	DT
nyp.33433056931235	657	67	sauce	sauce	NN
nyp.33433056931235	657	68	through	through	IN
nyp.33433056931235	657	69	a	a	DT
nyp.33433056931235	657	70	tammy	tammy	NNP
nyp.33433056931235	657	71	into	into	IN
nyp.33433056931235	657	72	a	a	DT
nyp.33433056931235	657	73	bain	bain	NNP
nyp.33433056931235	657	74	-	-	HYPH
nyp.33433056931235	657	75	marie	marie	NNP
nyp.33433056931235	657	76	,	,	,
nyp.33433056931235	657	77	add	add	VB
nyp.33433056931235	657	78	the	the	DT
nyp.33433056931235	657	79	juice	juice	NN
nyp.33433056931235	657	80	of	of	IN
nyp.33433056931235	657	81	the	the	DT
nyp.33433056931235	657	82	two	two	CD
nyp.33433056931235	657	83	oranges	orange	NNS
nyp.33433056931235	657	84	,	,	,
nyp.33433056931235	657	85	and	and	CC
nyp.33433056931235	657	86	just	just	RB
nyp.33433056931235	657	87	before	before	IN
nyp.33433056931235	657	88	sending	send	VBG
nyp.33433056931235	657	89	to	to	IN
nyp.33433056931235	657	90	table	table	NN
nyp.33433056931235	657	91	boil	boil	VB
nyp.33433056931235	657	92	the	the	DT
nyp.33433056931235	657	93	sauce	sauce	NN
nyp.33433056931235	657	94	.	.	.
nyp.33433056931235	658	1	This	this	DT
nyp.33433056931235	658	2	sauce	sauce	NN
nyp.33433056931235	658	3	is	be	VBZ
nyp.33433056931235	658	4	especially	especially	RB
nyp.33433056931235	658	5	appropriate	appropriate	JJ
nyp.33433056931235	658	6	with	with	IN
nyp.33433056931235	658	7	red	red	JJ
nyp.33433056931235	658	8	deer	deer	NN
nyp.33433056931235	658	9	or	or	CC
nyp.33433056931235	658	10	roebuck	roebuck	NNP
nyp.33433056931235	658	11	,	,	,
nyp.33433056931235	658	12	when	when	WRB
nyp.33433056931235	658	13	prepared	prepare	VBN
nyp.33433056931235	658	14	in	in	IN
nyp.33433056931235	658	15	a	a	DT
nyp.33433056931235	658	16	marinade	marinade	NN
nyp.33433056931235	658	17	and	and	CC
nyp.33433056931235	658	18	larded	lard	VBN
nyp.33433056931235	658	19	.	.	.
nyp.33433056931235	659	1	65	65	CD
nyp.33433056931235	659	2	.	.	.
nyp.33433056931235	660	1	RED	red	JJ
nyp.33433056931235	660	2	CURRANT	CURRANT	NNP
nyp.33433056931235	660	3	-	-	HYPH
nyp.33433056931235	660	4	JELLY	JELLY	NNP
nyp.33433056931235	660	5	SAUCE	sauce	NN
nyp.33433056931235	660	6	FOR	for	IN
nyp.33433056931235	660	7	VENISON	venison	NN
nyp.33433056931235	660	8	.	.	.
nyp.33433056931235	661	1	Bruise	bruise	VB
nyp.33433056931235	661	2	one	one	CD
nyp.33433056931235	661	3	stick	stick	NN
nyp.33433056931235	661	4	of	of	IN
nyp.33433056931235	661	5	cinnamon	cinnamon	NN
nyp.33433056931235	661	6	and	and	CC
nyp.33433056931235	661	7	twelve	twelve	CD
nyp.33433056931235	661	8	cloves	clove	NNS
nyp.33433056931235	661	9	,	,	,
nyp.33433056931235	661	10	and	and	CC
nyp.33433056931235	661	11	put	put	VBD
nyp.33433056931235	661	12	them	-PRON-	PRP
nyp.33433056931235	661	13	into	into	IN
nyp.33433056931235	661	14	a	a	DT
nyp.33433056931235	661	15	small	small	JJ
nyp.33433056931235	661	16	stewpan	stewpan	NN
nyp.33433056931235	661	17	with	with	IN
nyp.33433056931235	661	18	two	two	CD
nyp.33433056931235	661	19	ounces	ounce	NNS
nyp.33433056931235	661	20	of	of	IN
nyp.33433056931235	661	21	sugar	sugar	NN
nyp.33433056931235	661	22	,	,	,
nyp.33433056931235	661	23	and	and	CC
nyp.33433056931235	661	24	the	the	DT
nyp.33433056931235	661	25	peel	peel	NN
nyp.33433056931235	661	26	of	of	IN
nyp.33433056931235	661	27	one	one	CD
nyp.33433056931235	661	28	lemon	lemon	NN
nyp.33433056931235	661	29	pared	pare	VBD
nyp.33433056931235	661	30	off	off	RP
nyp.33433056931235	661	31	very	very	RB
nyp.33433056931235	661	32	thin	thin	JJ
nyp.33433056931235	661	33	,	,	,
nyp.33433056931235	661	34	and	and	CC
nyp.33433056931235	661	35	perfectly	perfectly	RB
nyp.33433056931235	661	36	free	free	JJ
nyp.33433056931235	661	37	from	from	IN
nyp.33433056931235	661	38	any	any	DT
nyp.33433056931235	661	39	portion	portion	NN
nyp.33433056931235	661	40	of	of	IN
nyp.33433056931235	661	41	white	white	JJ
nyp.33433056931235	661	42	pulp	pulp	NN
nyp.33433056931235	661	43	;	;	:
nyp.33433056931235	661	44	moisten	moisten	VB
nyp.33433056931235	661	45	with	with	IN
nyp.33433056931235	661	46	three	three	CD
nyp.33433056931235	661	47	glasses	glass	NNS
nyp.33433056931235	661	48	of	of	IN
nyp.33433056931235	661	49	port	port	NN
nyp.33433056931235	661	50	wine	wine	NN
nyp.33433056931235	661	51	,	,	,
nyp.33433056931235	661	52	and	and	CC
nyp.33433056931235	661	53	set	set	VBD
nyp.33433056931235	661	54	the	the	DT
nyp.33433056931235	661	55	whole	whole	NN
nyp.33433056931235	661	56	to	to	TO
nyp.33433056931235	661	57	simmer	simmer	VB
nyp.33433056931235	661	58	gently	gently	RB
nyp.33433056931235	661	59	on	on	IN
nyp.33433056931235	661	60	the	the	DT
nyp.33433056931235	661	61	fire	fire	NN
nyp.33433056931235	661	62	for	for	IN
nyp.33433056931235	661	63	a	a	DT
nyp.33433056931235	661	64	quarter	quarter	NN
nyp.33433056931235	661	65	of	of	IN
nyp.33433056931235	661	66	an	an	DT
nyp.33433056931235	661	67	hour	hour	NN
nyp.33433056931235	661	68	;	;	:
nyp.33433056931235	661	69	then	then	RB
nyp.33433056931235	661	70	strain	strain	VB
nyp.33433056931235	661	71	it	-PRON-	PRP
nyp.33433056931235	661	72	through	through	IN
nyp.33433056931235	661	73	a	a	DT
nyp.33433056931235	661	74	sieve	sieve	NN
nyp.33433056931235	661	75	into	into	IN
nyp.33433056931235	661	76	a	a	DT
nyp.33433056931235	661	77	small	small	JJ
nyp.33433056931235	661	78	stewpan	stewpan	NN
nyp.33433056931235	661	79	containing	contain	VBG
nyp.33433056931235	661	80	a	a	DT
nyp.33433056931235	661	81	pot	pot	NN
nyp.33433056931235	661	82	of	of	IN
nyp.33433056931235	661	83	red	red	JJ
nyp.33433056931235	661	84	currnnt	currnnt	NN
nyp.33433056931235	661	85	-	-	HYPH
nyp.33433056931235	661	86	jelly	jelly	NN
nyp.33433056931235	661	87	.	.	.
nyp.33433056931235	662	1	Just	just	RB
nyp.33433056931235	662	2	before	before	IN
nyp.33433056931235	662	3	sending	send	VBG
nyp.33433056931235	662	4	the	the	DT
nyp.33433056931235	662	5	sauce	sauce	NN
nyp.33433056931235	662	6	to	to	IN
nyp.33433056931235	662	7	table	table	NN
nyp.33433056931235	662	8	,	,	,
nyp.33433056931235	662	9	set	set	VBD
nyp.33433056931235	662	10	it	-PRON-	PRP
nyp.33433056931235	662	11	on	on	IN
nyp.33433056931235	662	12	the	the	DT
nyp.33433056931235	662	13	fire	fire	NN
nyp.33433056931235	662	14	to	to	TO
nyp.33433056931235	662	15	boil	boil	VB
nyp.33433056931235	662	16	,	,	,
nyp.33433056931235	662	17	in	in	IN
nyp.33433056931235	662	18	order	order	NN
nyp.33433056931235	662	19	to	to	TO
nyp.33433056931235	662	20	melt	melt	VB
nyp.33433056931235	662	21	the	the	DT
nyp.33433056931235	662	22	currant	currant	NN
nyp.33433056931235	662	23	-	-	HYPH
nyp.33433056931235	662	24	jelly	jelly	NN
nyp.33433056931235	662	25	,	,	,
nyp.33433056931235	662	26	so	so	IN
nyp.33433056931235	662	27	that	that	IN
nyp.33433056931235	662	28	it	-PRON-	PRP
nyp.33433056931235	662	29	may	may	MD
nyp.33433056931235	662	30	mix	mix	VB
nyp.33433056931235	662	31	with	with	IN
nyp.33433056931235	662	32	the	the	DT
nyp.33433056931235	662	33	essence	essence	NN
nyp.33433056931235	662	34	of	of	IN
nyp.33433056931235	662	35	spice	spice	NN
nyp.33433056931235	662	36	,	,	,
nyp.33433056931235	662	37	&	&	CC
nyp.33433056931235	662	38	c	c	NNP
nyp.33433056931235	662	39	'	'	POS
nyp.33433056931235	662	40	66	66	CD
nyp.33433056931235	662	41	.	.	.
nyp.33433056931235	663	1	BLACK	black	JJ
nyp.33433056931235	663	2	CURRANT	CURRANT	NNP
nyp.33433056931235	663	3	-	-	HYPH
nyp.33433056931235	663	4	JELLY	JELLY	NNP
nyp.33433056931235	663	5	SAUCE	sauce	NN
nyp.33433056931235	663	6	FOR	for	IN
nyp.33433056931235	663	7	VENISON	venison	NN
nyp.33433056931235	663	8	.	.	.
nyp.33433056931235	664	1	Thts	thts	JJ
nyp.33433056931235	664	2	sauce	sauce	NN
nyp.33433056931235	664	3	is	be	VBZ
nyp.33433056931235	664	4	made	make	VBN
nyp.33433056931235	664	5	exactly	exactly	RB
nyp.33433056931235	664	6	in	in	IN
nyp.33433056931235	664	7	the	the	DT
nyp.33433056931235	664	8	same	same	JJ
nyp.33433056931235	664	9	manner	manner	NN
nyp.33433056931235	664	10	as	as	IN
nyp.33433056931235	664	11	the	the	DT
nyp.33433056931235	664	12	foregoing	forego	VBG
nyp.33433056931235	664	13	—	—	:
nyp.33433056931235	664	14	substituting	substitute	VBG
nyp.33433056931235	664	15	black	black	JJ
nyp.33433056931235	664	16	currant	currant	NN
nyp.33433056931235	664	17	-	-	HYPH
nyp.33433056931235	664	18	jelly	jelly	NN
nyp.33433056931235	664	19	for	for	IN
nyp.33433056931235	664	20	red	red	NN
nyp.33433056931235	664	21	;	;	:
nyp.33433056931235	664	22	it	-PRON-	PRP
nyp.33433056931235	664	23	is	be	VBZ
nyp.33433056931235	664	24	preferred	prefer	VBN
nyp.33433056931235	664	25	by	by	IN
nyp.33433056931235	664	26	many	many	JJ
nyp.33433056931235	664	27	to	to	IN
nyp.33433056931235	664	28	the	the	DT
nyp.33433056931235	664	29	other	other	JJ
nyp.33433056931235	664	30	,	,	,
nyp.33433056931235	664	31	as	as	IN
nyp.33433056931235	664	32	it	-PRON-	PRP
nyp.33433056931235	664	33	possesses	possess	VBZ
nyp.33433056931235	664	34	more	more	JJR
nyp.33433056931235	664	35	flavor	flavor	NN
nyp.33433056931235	664	36	.	.	.
nyp.33433056931235	665	1	67	67	CD
nyp.33433056931235	665	2	.	.	.
nyp.33433056931235	666	1	SAUCE	SAUCE	NNP
nyp.33433056931235	666	2	A	A	NNP
nyp.33433056931235	666	3	LA	LA	NNP
nyp.33433056931235	666	4	ROBERT	ROBERT	NNP
nyp.33433056931235	666	5	.	.	.
nyp.33433056931235	667	1	Peel	peel	VB
nyp.33433056931235	667	2	two	two	CD
nyp.33433056931235	667	3	large	large	JJ
nyp.33433056931235	667	4	onions	onion	NNS
nyp.33433056931235	667	5	and	and	CC
nyp.33433056931235	667	6	cut	cut	VBD
nyp.33433056931235	667	7	them	-PRON-	PRP
nyp.33433056931235	667	8	in	in	IN
nyp.33433056931235	667	9	halves	half	NNS
nyp.33433056931235	667	10	,	,	,
nyp.33433056931235	667	11	pare	pare	VB
nyp.33433056931235	667	12	off	off	RP
nyp.33433056931235	667	13	the	the	DT
nyp.33433056931235	667	14	ends	end	NNS
nyp.33433056931235	667	15	,	,	,
nyp.33433056931235	667	16	and	and	CC
nyp.33433056931235	667	17	cut	cut	VBD
nyp.33433056931235	667	18	them	-PRON-	PRP
nyp.33433056931235	667	19	into	into	IN
nyp.33433056931235	667	20	very	very	RB
nyp.33433056931235	667	21	small	small	JJ
nyp.33433056931235	667	22	dice	dice	NN
nyp.33433056931235	667	23	in	in	IN
nyp.33433056931235	667	24	the	the	DT
nyp.33433056931235	667	25	following	follow	VBG
nyp.33433056931235	667	26	manner:—hold	manner:—hold	NNP
nyp.33433056931235	667	27	the	the	DT
nyp.33433056931235	667	28	half	half	JJ
nyp.33433056931235	667	29	onion	onion	NN
nyp.33433056931235	667	30	in	in	IN
nyp.33433056931235	667	31	the	the	DT
nyp.33433056931235	667	32	left	left	JJ
nyp.33433056931235	667	33	hand	hand	NN
nyp.33433056931235	667	34	,	,	,
nyp.33433056931235	667	35	set	set	VBD
nyp.33433056931235	667	36	it	-PRON-	PRP
nyp.33433056931235	667	37	firmly	firmly	RB
nyp.33433056931235	667	38	on	on	IN
nyp.33433056931235	667	39	the	the	DT
nyp.33433056931235	667	40	table	table	NN
nyp.33433056931235	667	41	with	with	IN
nyp.33433056931235	667	42	the	the	DT
nyp.33433056931235	667	43	cut	cut	NN
nyp.33433056931235	667	44	side	side	NN
nyp.33433056931235	667	45	downward	downward	RB
nyp.33433056931235	667	46	,	,	,
nyp.33433056931235	667	47	then	then	RB
nyp.33433056931235	667	48	with	with	IN
nyp.33433056931235	667	49	a	a	DT
nyp.33433056931235	667	50	knife	knife	NN
nyp.33433056931235	667	51	held	hold	VBN
nyp.33433056931235	667	52	in	in	IN
nyp.33433056931235	667	53	the	the	DT
nyp.33433056931235	667	54	right	right	JJ
nyp.33433056931235	667	55	hand	hand	NN
nyp.33433056931235	667	56	horizon-	horizon-	NN
nyp.33433056931235	667	57	tally	tally	NN
nyp.33433056931235	667	58	,	,	,
nyp.33433056931235	667	59	apply	apply	VB
nyp.33433056931235	667	60	the	the	DT
nyp.33433056931235	667	61	edge	edge	NN
nyp.33433056931235	667	62	of	of	IN
nyp.33433056931235	667	63	the	the	DT
nyp.33433056931235	667	64	point	point	NN
nyp.33433056931235	667	65	,	,	,
nyp.33433056931235	667	66	and	and	CC
nyp.33433056931235	667	67	cut	cut	VBD
nyp.33433056931235	667	68	the	the	DT
nyp.33433056931235	667	69	onion	onion	NN
nyp.33433056931235	667	70	into	into	IN
nyp.33433056931235	667	71	slices	slice	NNS
nyp.33433056931235	667	72	parallel	parallel	JJ
nyp.33433056931235	667	73	with	with	IN
nyp.33433056931235	667	74	the	the	DT
nyp.33433056931235	667	75	surface	surface	NN
nyp.33433056931235	667	76	of	of	IN
nyp.33433056931235	667	77	the	the	DT
nyp.33433056931235	667	78	table	table	NN
nyp.33433056931235	667	79	,	,	,
nyp.33433056931235	667	80	without	without	IN
nyp.33433056931235	667	81	drawing	draw	VBG
nyp.33433056931235	667	82	the	the	DT
nyp.33433056931235	667	83	knife	knife	NN
nyp.33433056931235	667	84	quite	quite	RB
nyp.33433056931235	667	85	through	through	RB
nyp.33433056931235	667	86	;	;	:
nyp.33433056931235	667	87	then	then	RB
nyp.33433056931235	667	88	turn	turn	VB
nyp.33433056931235	667	89	the	the	DT
nyp.33433056931235	667	90	piece	piece	NN
nyp.33433056931235	667	91	of	of	IN
nyp.33433056931235	667	92	onion	onion	NN
nyp.33433056931235	667	93	half	half	NN
nyp.33433056931235	667	94	round	round	JJ
nyp.33433056931235	667	95	and	and	CC
nyp.33433056931235	667	96	cut	cut	VBD
nyp.33433056931235	667	97	it	-PRON-	PRP
nyp.33433056931235	667	98	nearly	nearly	RB
nyp.33433056931235	667	99	through	through	RB
nyp.33433056931235	667	100	in	in	IN
nyp.33433056931235	667	101	a	a	DT
nyp.33433056931235	667	102	vertical	vertical	JJ
nyp.33433056931235	667	103	direction	direction	NN
nyp.33433056931235	667	104	;	;	:
nyp.33433056931235	667	105	this	this	DT
nyp.33433056931235	667	106	will	will	MD
nyp.33433056931235	667	107	form	form	VB
nyp.33433056931235	667	108	the	the	DT
nyp.33433056931235	667	109	whole	whole	NN
nyp.33433056931235	667	110	into	into	IN
nyp.33433056931235	667	111	small	small	JJ
nyp.33433056931235	667	112	dice	dice	NN
nyp.33433056931235	667	113	like	like	IN
nyp.33433056931235	667	114	pieces	piece	NNS
nyp.33433056931235	667	115	.	.	.
nyp.33433056931235	668	1	Next	next	RB
nyp.33433056931235	668	2	,	,	,
nyp.33433056931235	668	3	put	put	VBD
nyp.33433056931235	668	4	these	these	DT
nyp.33433056931235	668	5	into	into	IN
nyp.33433056931235	668	6	a	a	DT
nyp.33433056931235	668	7	small	small	JJ
nyp.33433056931235	668	8	stewpan	stewpan	NN
nyp.33433056931235	668	9	with	with	IN
nyp.33433056931235	668	10	about	about	IN
nyp.33433056931235	668	11	an	an	DT
nyp.33433056931235	668	12	ounce	ounce	NN
nyp.33433056931235	668	13	of	of	IN
nyp.33433056931235	668	14	fresh	fresh	JJ
nyp.33433056931235	668	15	butter	butter	NN
nyp.33433056931235	668	16	,	,	,
nyp.33433056931235	668	17	and	and	CC
nyp.33433056931235	668	18	fry	fry	VB
nyp.33433056931235	668	19	them	-PRON-	PRP
nyp.33433056931235	668	20	of	of	IN
nyp.33433056931235	668	21	a	a	DT
nyp.33433056931235	668	22	light	light	JJ
nyp.33433056931235	668	23	yellow	yellow	JJ
nyp.33433056931235	668	24	color	color	NN
nyp.33433056931235	668	25	;	;	:
nyp.33433056931235	668	26	then	then	RB
nyp.33433056931235	668	27	drain	drain	VB
nyp.33433056931235	668	28	the	the	DT
nyp.33433056931235	668	29	butter	butter	NN
nyp.33433056931235	668	30	,	,	,
nyp.33433056931235	668	31	and	and	CC
nyp.33433056931235	668	32	add	add	VB
nyp.33433056931235	668	33	two	two	CD
nyp.33433056931235	668	34	tablespooufuls	tablespoouful	NNS
nyp.33433056931235	668	35	of	of	IN
nyp.33433056931235	668	36	French	french	JJ
nyp.33433056931235	668	37	vinegar	vinegar	NN
nyp.33433056931235	668	38	:	:	:
nyp.33433056931235	668	39	set	set	VB
nyp.33433056931235	668	40	this	this	DT
nyp.33433056931235	668	41	on	on	IN
nyp.33433056931235	668	42	the	the	DT
nyp.33433056931235	668	43	fire	fire	NN
nyp.33433056931235	668	44	to	to	TO
nyp.33433056931235	668	45	simmer	simmer	VB
nyp.33433056931235	668	46	,	,	,
nyp.33433056931235	668	47	and	and	CC
nyp.33433056931235	668	48	when	when	WRB
nyp.33433056931235	668	49	the	the	DT
nyp.33433056931235	668	50	vinegar	vinegar	NN
nyp.33433056931235	668	51	is	be	VBZ
nyp.33433056931235	668	52	nearly	nearly	RB
nyp.33433056931235	668	53	reduced	reduce	VBN
nyp.33433056931235	668	54	,	,	,
nyp.33433056931235	668	55	add	add	VB
nyp.33433056931235	668	56	a	a	DT
nyp.33433056931235	668	57	small	small	JJ
nyp.33433056931235	668	58	ladleful	ladleful	NN
nyp.33433056931235	668	59	of	of	IN
nyp.33433056931235	668	60	Espagnole	Espagnole	NNP
nyp.33433056931235	668	61	sauce	sauce	NN
nyp.33433056931235	668	62	,	,	,
nyp.33433056931235	668	63	and	and	CC
nyp.33433056931235	668	64	half	half	PDT
nyp.33433056931235	668	65	that	that	DT
nyp.33433056931235	668	66	quantity	quantity	NN
nyp.33433056931235	668	67	of	of	IN
nyp.33433056931235	668	68	consomme	consomme	NN
nyp.33433056931235	668	69	;	;	:
nyp.33433056931235	668	70	stir	stir	VB
nyp.33433056931235	668	71	this	this	DT
nyp.33433056931235	668	72	on	on	IN
nyp.33433056931235	668	73	the	the	DT
nyp.33433056931235	668	74	fire	fire	NN
nyp.33433056931235	668	75	till	till	IN
nyp.33433056931235	668	76	it	-PRON-	PRP
nyp.33433056931235	668	77	boils	boil	VBZ
nyp.33433056931235	668	78	,	,	,
nyp.33433056931235	668	79	then	then	RB
nyp.33433056931235	668	80	set	set	VBD
nyp.33433056931235	668	81	it	-PRON-	PRP
nyp.33433056931235	668	82	on	on	IN
nyp.33433056931235	668	83	SPECrAL	SPECrAL	NNP
nyp.33433056931235	668	84	SAUCES	sauce	NNS
nyp.33433056931235	668	85	.	.	.
nyp.33433056931235	669	1	49	49	CD
nyp.33433056931235	669	2	the	the	DT
nyp.33433056931235	669	3	side	side	NN
nyp.33433056931235	669	4	to	to	TO
nyp.33433056931235	669	5	continue	continue	VB
nyp.33433056931235	669	6	gently	gently	RB
nyp.33433056931235	669	7	boiling	boil	VBG
nyp.33433056931235	669	8	that	that	IN
nyp.33433056931235	669	9	it	-PRON-	PRP
nyp.33433056931235	669	10	may	may	MD
nyp.33433056931235	669	11	clear	clear	VB
nyp.33433056931235	669	12	itself	-PRON-	PRP
nyp.33433056931235	669	13	;	;	:
nyp.33433056931235	669	14	skim	skim	VB
nyp.33433056931235	669	15	it	-PRON-	PRP
nyp.33433056931235	669	16	thoroughly	thoroughly	RB
nyp.33433056931235	669	17	,	,	,
nyp.33433056931235	669	18	and	and	CC
nyp.33433056931235	669	19	having	have	VBG
nyp.33433056931235	669	20	reduced	reduce	VBN
nyp.33433056931235	669	21	it	-PRON-	PRP
nyp.33433056931235	669	22	to	to	IN
nyp.33433056931235	669	23	a	a	DT
nyp.33433056931235	669	24	proper	proper	JJ
nyp.33433056931235	669	25	consistency	consistency	NN
nyp.33433056931235	669	26	,	,	,
nyp.33433056931235	669	27	pour	pour	VB
nyp.33433056931235	669	28	it	-PRON-	PRP
nyp.33433056931235	669	29	into	into	IN
nyp.33433056931235	669	30	a	a	DT
nyp.33433056931235	669	31	bain	bain	NNP
nyp.33433056931235	669	32	-	-	HYPH
nyp.33433056931235	669	33	marie	marie	NNP
nyp.33433056931235	669	34	,	,	,
nyp.33433056931235	669	35	and	and	CC
nyp.33433056931235	669	36	finish	finish	VB
nyp.33433056931235	669	37	it	-PRON-	PRP
nyp.33433056931235	669	38	by	by	IN
nyp.33433056931235	669	39	mixing	mix	VBG
nyp.33433056931235	669	40	in	in	IN
nyp.33433056931235	669	41	two	two	CD
nyp.33433056931235	669	42	teaspoonsful	teaspoonsful	NN
nyp.33433056931235	669	43	of	of	IN
nyp.33433056931235	669	44	French	french	JJ
nyp.33433056931235	669	45	mustard	mustard	NN
nyp.33433056931235	669	46	and	and	CC
nyp.33433056931235	669	47	a	a	DT
nyp.33433056931235	669	48	little	little	JJ
nyp.33433056931235	669	49	minionette	minionette	NN
nyp.33433056931235	669	50	pepper	pepper	NN
nyp.33433056931235	669	51	.	.	.
nyp.33433056931235	670	1	This	this	DT
nyp.33433056931235	670	2	sauce	sauce	NN
nyp.33433056931235	670	3	is	be	VBZ
nyp.33433056931235	670	4	peculiarly	peculiarly	RB
nyp.33433056931235	670	5	adapted	adapt	VBN
nyp.33433056931235	670	6	,	,	,
nyp.33433056931235	670	7	from	from	IN
nyp.33433056931235	670	8	its	-PRON-	PRP$
nyp.33433056931235	670	9	piqnante	piqnante	NN
nyp.33433056931235	670	10	,	,	,
nyp.33433056931235	670	11	fall	fall	VB
nyp.33433056931235	670	12	,	,	,
nyp.33433056931235	670	13	yet	yet	CC
nyp.33433056931235	670	14	delicate	delicate	JJ
nyp.33433056931235	670	15	flavor	flavor	NN
nyp.33433056931235	670	16	,	,	,
nyp.33433056931235	670	17	for	for	IN
nyp.33433056931235	670	18	entrees	entree	NNS
nyp.33433056931235	670	19	of	of	IN
nyp.33433056931235	670	20	broiled	broil	VBN
nyp.33433056931235	670	21	pork	pork	NN
nyp.33433056931235	670	22	.	.	.
nyp.33433056931235	671	1	68	68	CD
nyp.33433056931235	671	2	.	.	.
nyp.33433056931235	672	1	SAUCE	SAUCE	NNP
nyp.33433056931235	672	2	A	A	NNP
nyp.33433056931235	672	3	LA	LA	NNP
nyp.33433056931235	672	4	GASCONOTJ	GASCONOTJ	NNP
nyp.33433056931235	672	5	.	.	.
nyp.33433056931235	673	1	Take	take	VB
nyp.33433056931235	673	2	a	a	DT
nyp.33433056931235	673	3	small	small	JJ
nyp.33433056931235	673	4	spoonful	spoonful	NN
nyp.33433056931235	673	5	of	of	IN
nyp.33433056931235	673	6	French	french	JJ
nyp.33433056931235	673	7	capers	caper	NNS
nyp.33433056931235	673	8	,	,	,
nyp.33433056931235	673	9	with	with	IN
nyp.33433056931235	673	10	about	about	RB
nyp.33433056931235	673	11	an	an	DT
nyp.33433056931235	673	12	ounce	ounce	NN
nyp.33433056931235	673	13	of	of	IN
nyp.33433056931235	673	14	truffles	truffle	NNS
nyp.33433056931235	673	15	,	,	,
nyp.33433056931235	673	16	and	and	CC
nyp.33433056931235	673	17	chop	chop	VB
nyp.33433056931235	673	18	each	each	DT
nyp.33433056931235	673	19	separately	separately	RB
nyp.33433056931235	673	20	,	,	,
nyp.33433056931235	673	21	very	very	RB
nyp.33433056931235	673	22	fine	fine	RB
nyp.33433056931235	673	23	;	;	:
nyp.33433056931235	673	24	put	put	VB
nyp.33433056931235	673	25	these	these	DT
nyp.33433056931235	673	26	into	into	IN
nyp.33433056931235	673	27	a	a	DT
nyp.33433056931235	673	28	small	small	JJ
nyp.33433056931235	673	29	stewpan	stewpan	NN
nyp.33433056931235	673	30	,	,	,
nyp.33433056931235	673	31	together	together	RB
nyp.33433056931235	673	32	with	with	IN
nyp.33433056931235	673	33	one	one	CD
nyp.33433056931235	673	34	clove	clove	NN
nyp.33433056931235	673	35	of	of	IN
nyp.33433056931235	673	36	garlic	garlic	NN
nyp.33433056931235	673	37	,	,	,
nyp.33433056931235	673	38	a	a	DT
nyp.33433056931235	673	39	tablespoonful	tablespoonful	NN
nyp.33433056931235	673	40	of	of	IN
nyp.33433056931235	673	41	salad	salad	NN
nyp.33433056931235	673	42	oil	oil	NN
nyp.33433056931235	673	43	,	,	,
nyp.33433056931235	673	44	some	some	DT
nyp.33433056931235	673	45	pepper	pepper	NN
nyp.33433056931235	673	46	,	,	,
nyp.33433056931235	673	47	and	and	CC
nyp.33433056931235	673	48	nutmeg	nutmeg	NN
nyp.33433056931235	673	49	;	;	:
nyp.33433056931235	673	50	fry	fry	VB
nyp.33433056931235	673	51	them	-PRON-	PRP
nyp.33433056931235	673	52	lightly	lightly	RB
nyp.33433056931235	673	53	on	on	IN
nyp.33433056931235	673	54	the	the	DT
nyp.33433056931235	673	55	stove	stove	NN
nyp.33433056931235	673	56	-	-	HYPH
nyp.33433056931235	673	57	fire	fire	NN
nyp.33433056931235	673	58	for	for	IN
nyp.33433056931235	673	59	two	two	CD
nyp.33433056931235	673	60	or	or	CC
nyp.33433056931235	673	61	three	three	CD
nyp.33433056931235	673	62	minutes	minute	NNS
nyp.33433056931235	673	63	;	;	:
nyp.33433056931235	673	64	moisten	moisten	VB
nyp.33433056931235	673	65	with	with	IN
nyp.33433056931235	673	66	a	a	DT
nyp.33433056931235	673	67	glass	glass	NN
nyp.33433056931235	673	68	of	of	IN
nyp.33433056931235	673	69	French	french	JJ
nyp.33433056931235	673	70	white	white	JJ
nyp.33433056931235	673	71	wine	wine	NN
nyp.33433056931235	673	72	,	,	,
nyp.33433056931235	673	73	set	set	VBD
nyp.33433056931235	673	74	the	the	DT
nyp.33433056931235	673	75	whole	whole	NN
nyp.33433056931235	673	76	to	to	TO
nyp.33433056931235	673	77	boil	boil	VB
nyp.33433056931235	673	78	on	on	IN
nyp.33433056931235	673	79	the	the	DT
nyp.33433056931235	673	80	stove	stove	NN
nyp.33433056931235	673	81	-	-	HYPH
nyp.33433056931235	673	82	fire	fire	NN
nyp.33433056931235	673	83	for	for	IN
nyp.33433056931235	673	84	three	three	CD
nyp.33433056931235	673	85	minutes	minute	NNS
nyp.33433056931235	673	86	;	;	:
nyp.33433056931235	673	87	then	then	RB
nyp.33433056931235	673	88	add	add	VB
nyp.33433056931235	673	89	a	a	DT
nyp.33433056931235	673	90	small	small	JJ
nyp.33433056931235	673	91	ladleful	ladleful	NN
nyp.33433056931235	673	92	of	of	IN
nyp.33433056931235	673	93	white	white	JJ
nyp.33433056931235	673	94	Veloute	Veloute	NNP
nyp.33433056931235	673	95	sauce	sauce	NN
nyp.33433056931235	673	96	,	,	,
nyp.33433056931235	673	97	a	a	DT
nyp.33433056931235	673	98	bay	bay	NN
nyp.33433056931235	673	99	-	-	HYPH
nyp.33433056931235	673	100	leaf	leaf	NN
nyp.33433056931235	673	101	,	,	,
nyp.33433056931235	673	102	and	and	CC
nyp.33433056931235	673	103	a	a	DT
nyp.33433056931235	673	104	sprig	sprig	NN
nyp.33433056931235	673	105	of	of	IN
nyp.33433056931235	673	106	thyme	thyme	NNS
nyp.33433056931235	673	107	;	;	:
nyp.33433056931235	673	108	stir	stir	VB
nyp.33433056931235	673	109	the	the	DT
nyp.33433056931235	673	110	sauce	sauce	NN
nyp.33433056931235	673	111	on	on	IN
nyp.33433056931235	673	112	the	the	DT
nyp.33433056931235	673	113	fire	fire	NN
nyp.33433056931235	673	114	till	till	IN
nyp.33433056931235	673	115	it	-PRON-	PRP
nyp.33433056931235	673	116	boils	boil	VBZ
nyp.33433056931235	673	117	,	,	,
nyp.33433056931235	673	118	then	then	RB
nyp.33433056931235	673	119	set	set	VBD
nyp.33433056931235	673	120	it	-PRON-	PRP
nyp.33433056931235	673	121	by	by	IN
nyp.33433056931235	673	122	the	the	DT
nyp.33433056931235	673	123	side	side	NN
nyp.33433056931235	673	124	to	to	TO
nyp.33433056931235	673	125	continue	continue	VB
nyp.33433056931235	673	126	boiling	boil	VBG
nyp.33433056931235	673	127	gently	gently	RB
nyp.33433056931235	673	128	;	;	:
nyp.33433056931235	673	129	skim	skim	VB
nyp.33433056931235	673	130	it	-PRON-	PRP
nyp.33433056931235	673	131	well	well	RB
nyp.33433056931235	673	132	,	,	,
nyp.33433056931235	673	133	and	and	CC
nyp.33433056931235	673	134	after	after	IN
nyp.33433056931235	673	135	having	have	VBG
nyp.33433056931235	673	136	added	add	VBN
nyp.33433056931235	673	137	another	another	DT
nyp.33433056931235	673	138	glass	glass	NN
nyp.33433056931235	673	139	of	of	IN
nyp.33433056931235	673	140	wine	wine	NN
nyp.33433056931235	673	141	,	,	,
nyp.33433056931235	673	142	reduce	reduce	VB
nyp.33433056931235	673	143	the	the	DT
nyp.33433056931235	673	144	sauce	sauce	NN
nyp.33433056931235	673	145	and	and	CC
nyp.33433056931235	673	146	thicken	thicken	VB
nyp.33433056931235	673	147	it	-PRON-	PRP
nyp.33433056931235	673	148	with	with	IN
nyp.33433056931235	673	149	a	a	DT
nyp.33433056931235	673	150	leason	leason	NNP
nyp.33433056931235	673	151	of	of	IN
nyp.33433056931235	673	152	three	three	CD
nyp.33433056931235	673	153	yelks	yelk	NNS
nyp.33433056931235	673	154	;	;	:
nyp.33433056931235	673	155	pour	pour	VB
nyp.33433056931235	673	156	the	the	DT
nyp.33433056931235	673	157	sance	sance	NN
nyp.33433056931235	673	158	into	into	IN
nyp.33433056931235	673	159	a	a	DT
nyp.33433056931235	673	160	bain	bain	NNP
nyp.33433056931235	673	161	-	-	HYPH
nyp.33433056931235	673	162	marie	marie	NNP
nyp.33433056931235	673	163	,	,	,
nyp.33433056931235	673	164	and	and	CC
nyp.33433056931235	673	165	just	just	RB
nyp.33433056931235	673	166	before	before	IN
nyp.33433056931235	673	167	using	use	VBG
nyp.33433056931235	673	168	it	-PRON-	PRP
nyp.33433056931235	673	169	mix	mix	VB
nyp.33433056931235	673	170	in	in	IN
nyp.33433056931235	673	171	a	a	DT
nyp.33433056931235	673	172	spoonful	spoonful	NN
nyp.33433056931235	673	173	of	of	IN
nyp.33433056931235	673	174	chopped	chop	VBN
nyp.33433056931235	673	175	and	and	CC
nyp.33433056931235	673	176	blanched	blanch	VBN
nyp.33433056931235	673	177	chives	chive	NNS
nyp.33433056931235	673	178	,	,	,
nyp.33433056931235	673	179	parsley	parsley	NN
nyp.33433056931235	673	180	,	,	,
nyp.33433056931235	673	181	and	and	CC
nyp.33433056931235	673	182	tarragon	tarragon	NN
nyp.33433056931235	673	183	,	,	,
nyp.33433056931235	673	184	a	a	DT
nyp.33433056931235	673	185	pat	pat	NN
nyp.33433056931235	673	186	of	of	IN
nyp.33433056931235	673	187	anchovy	anchovy	NN
nyp.33433056931235	673	188	butter	butter	NN
nyp.33433056931235	673	189	,	,	,
nyp.33433056931235	673	190	and	and	CC
nyp.33433056931235	673	191	some	some	DT
nyp.33433056931235	673	192	lemon	lemon	NN
nyp.33433056931235	673	193	-	-	HYPH
nyp.33433056931235	673	194	juice	juice	NN
nyp.33433056931235	673	195	.	.	.
nyp.33433056931235	674	1	69	69	CD
nyp.33433056931235	674	2	.	.	.
nyp.33433056931235	675	1	CHEVREUIL	CHEVREUIL	NNP
nyp.33433056931235	675	2	OR	or	CC
nyp.33433056931235	675	3	PIQUANTE	PIQUANTE	NNP
nyp.33433056931235	675	4	SAUCE	SAUCE	NNP
nyp.33433056931235	675	5	FOR	for	IN
nyp.33433056931235	675	6	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	675	7	.	.	.
nyp.33433056931235	676	1	Chop	chop	VB
nyp.33433056931235	676	2	four	four	CD
nyp.33433056931235	676	3	ounces	ounce	NNS
nyp.33433056931235	676	4	of	of	IN
nyp.33433056931235	676	5	lean	lean	JJ
nyp.33433056931235	676	6	ham	ham	NNP
nyp.33433056931235	676	7	,	,	,
nyp.33433056931235	676	8	and	and	CC
nyp.33433056931235	676	9	put	put	VBD
nyp.33433056931235	676	10	it	-PRON-	PRP
nyp.33433056931235	676	11	into	into	IN
nyp.33433056931235	676	12	a	a	DT
nyp.33433056931235	676	13	stewpan	stewpan	NN
nyp.33433056931235	676	14	,	,	,
nyp.33433056931235	676	15	with	with	IN
nyp.33433056931235	676	16	a	a	DT
nyp.33433056931235	676	17	good	good	JJ
nyp.33433056931235	676	18	pinch	pinch	NN
nyp.33433056931235	676	19	of	of	IN
nyp.33433056931235	676	20	minionette	minionette	NN
nyp.33433056931235	676	21	pepper	pepper	NN
nyp.33433056931235	676	22	,	,	,
nyp.33433056931235	676	23	some	some	DT
nyp.33433056931235	676	24	thyme	thyme	NNS
nyp.33433056931235	676	25	,	,	,
nyp.33433056931235	676	26	and	and	CC
nyp.33433056931235	676	27	a	a	DT
nyp.33433056931235	676	28	bay	bay	NN
nyp.33433056931235	676	29	-	-	HYPH
nyp.33433056931235	676	30	leaf	leaf	NN
nyp.33433056931235	676	31	,	,	,
nyp.33433056931235	676	32	a	a	DT
nyp.33433056931235	676	33	few	few	JJ
nyp.33433056931235	676	34	green	green	JJ
nyp.33433056931235	676	35	onions	onion	NNS
nyp.33433056931235	676	36	,	,	,
nyp.33433056931235	676	37	and	and	CC
nyp.33433056931235	676	38	some	some	DT
nyp.33433056931235	676	39	sprigs	sprig	NNS
nyp.33433056931235	676	40	of	of	IN
nyp.33433056931235	676	41	parsley	parsley	NN
nyp.33433056931235	676	42	;	;	:
nyp.33433056931235	676	43	moisten	moisten	VB
nyp.33433056931235	676	44	with	with	IN
nyp.33433056931235	676	45	a	a	DT
nyp.33433056931235	676	46	gill	gill	NN
nyp.33433056931235	676	47	of	of	IN
nyp.33433056931235	676	48	French	french	JJ
nyp.33433056931235	676	49	vinegar	vinegar	NN
nyp.33433056931235	676	50	,	,	,
nyp.33433056931235	676	51	boil	boil	VB
nyp.33433056931235	676	52	the	the	DT
nyp.33433056931235	676	53	whole	whole	NN
nyp.33433056931235	676	54	on	on	IN
nyp.33433056931235	676	55	the	the	DT
nyp.33433056931235	676	56	fire	fire	NN
nyp.33433056931235	676	57	till	till	IN
nyp.33433056931235	676	58	reduced	reduce	VBN
nyp.33433056931235	676	59	to	to	IN
nyp.33433056931235	676	60	half	half	PDT
nyp.33433056931235	676	61	its	-PRON-	PRP$
nyp.33433056931235	676	62	original	original	JJ
nyp.33433056931235	676	63	quan-	quan-	NN
nyp.33433056931235	676	64	tity	tity	NNP
nyp.33433056931235	676	65	,	,	,
nyp.33433056931235	676	66	and	and	CC
nyp.33433056931235	676	67	then	then	RB
nyp.33433056931235	676	68	add	add	VB
nyp.33433056931235	676	69	a	a	DT
nyp.33433056931235	676	70	small	small	JJ
nyp.33433056931235	676	71	ladleful	ladleful	NN
nyp.33433056931235	676	72	of	of	IN
nyp.33433056931235	676	73	brown	brown	JJ
nyp.33433056931235	676	74	sauce	sauce	NN
nyp.33433056931235	676	75	,	,	,
nyp.33433056931235	676	76	a	a	DT
nyp.33433056931235	676	77	small	small	JJ
nyp.33433056931235	676	78	tumblerful	tumblerful	NN
nyp.33433056931235	676	79	of	of	IN
nyp.33433056931235	676	80	red	red	JJ
nyp.33433056931235	676	81	wine	wine	NN
nyp.33433056931235	676	82	,	,	,
nyp.33433056931235	676	83	and	and	CC
nyp.33433056931235	676	84	a	a	DT
nyp.33433056931235	676	85	little	little	JJ
nyp.33433056931235	676	86	consomme	consomme	NN
nyp.33433056931235	676	87	;	;	:
nyp.33433056931235	676	88	stir	stir	VB
nyp.33433056931235	676	89	this	this	DT
nyp.33433056931235	676	90	on	on	IN
nyp.33433056931235	676	91	the	the	DT
nyp.33433056931235	676	92	fire	fire	NN
nyp.33433056931235	676	93	till	till	IN
nyp.33433056931235	676	94	it	-PRON-	PRP
nyp.33433056931235	676	95	boils	boil	VBZ
nyp.33433056931235	676	96	,	,	,
nyp.33433056931235	676	97	and	and	CC
nyp.33433056931235	676	98	after	after	IN
nyp.33433056931235	676	99	having	have	VBG
nyp.33433056931235	676	100	cleared	clear	VBN
nyp.33433056931235	676	101	and	and	CC
nyp.33433056931235	676	102	skimmed	skim	VBD
nyp.33433056931235	676	103	it	-PRON-	PRP
nyp.33433056931235	676	104	in	in	IN
nyp.33433056931235	676	105	the	the	DT
nyp.33433056931235	676	106	usual	usual	JJ
nyp.33433056931235	676	107	manner	manner	NN
nyp.33433056931235	676	108	,	,	,
nyp.33433056931235	676	109	reduce	reduce	VB
nyp.33433056931235	676	110	it	-PRON-	PRP
nyp.33433056931235	676	111	to	to	IN
nyp.33433056931235	676	112	a	a	DT
nyp.33433056931235	676	113	proper	proper	JJ
nyp.33433056931235	676	114	consistency	consistency	NN
nyp.33433056931235	676	115	,	,	,
nyp.33433056931235	676	116	and	and	CC
nyp.33433056931235	676	117	finish	finish	VB
nyp.33433056931235	676	118	by	by	IN
nyp.33433056931235	676	119	adding	add	VBG
nyp.33433056931235	676	120	a	a	DT
nyp.33433056931235	676	121	spoonful	spoonful	NN
nyp.33433056931235	676	122	of	of	IN
nyp.33433056931235	676	123	red	red	JJ
nyp.33433056931235	676	124	currant-	currant-	NN
nyp.33433056931235	676	125	jelly	jelly	NN
nyp.33433056931235	676	126	and	and	CC
nyp.33433056931235	676	127	the	the	DT
nyp.33433056931235	676	128	juice	juice	NN
nyp.33433056931235	676	129	of	of	IN
nyp.33433056931235	676	130	an	an	DT
nyp.33433056931235	676	131	orange	orange	NN
nyp.33433056931235	676	132	.	.	.
nyp.33433056931235	677	1	70	70	CD
nyp.33433056931235	677	2	.	.	.
nyp.33433056931235	678	1	BUTTER	BUTTER	NNP
nyp.33433056931235	678	2	SAUCE	SAUCE	NNP
nyp.33433056931235	678	3	.	.	.
nyp.33433056931235	679	1	Butter	butter	NN
nyp.33433056931235	679	2	sauce	sauce	NN
nyp.33433056931235	679	3	,	,	,
nyp.33433056931235	679	4	or	or	CC
nyp.33433056931235	679	5	,	,	,
nyp.33433056931235	679	6	as	as	IN
nyp.33433056931235	679	7	it	-PRON-	PRP
nyp.33433056931235	679	8	is	be	VBZ
nyp.33433056931235	679	9	more	more	RBR
nyp.33433056931235	679	10	often	often	RB
nyp.33433056931235	679	11	absurdly	absurdly	RB
nyp.33433056931235	679	12	called	call	VBN
nyp.33433056931235	679	13	,	,	,
nyp.33433056931235	679	14	melted	melt	VBN
nyp.33433056931235	679	15	butler	butler	NN
nyp.33433056931235	679	16	,	,	,
nyp.33433056931235	679	17	is	be	VBZ
nyp.33433056931235	679	18	the	the	DT
nyp.33433056931235	679	19	foundation	foundation	NN
nyp.33433056931235	679	20	of	of	IN
nyp.33433056931235	679	21	the	the	DT
nyp.33433056931235	679	22	whole	whole	NN
nyp.33433056931235	679	23	of	of	IN
nyp.33433056931235	679	24	the	the	DT
nyp.33433056931235	679	25	following	follow	VBG
nyp.33433056931235	679	26	sauces	sauce	NNS
nyp.33433056931235	679	27	,	,	,
nyp.33433056931235	679	28	and	and	CC
nyp.33433056931235	679	29	requires	require	VBZ
nyp.33433056931235	679	30	very	very	RB
nyp.33433056931235	679	31	great	great	JJ
nyp.33433056931235	679	32	care	care	NN
nyp.33433056931235	679	33	in	in	IN
nyp.33433056931235	679	34	its	-PRON-	PRP$
nyp.33433056931235	679	35	preparation	preparation	NN
nyp.33433056931235	679	36	.	.	.
nyp.33433056931235	680	1	Though	though	IN
nyp.33433056931235	680	2	simple	simple	JJ
nyp.33433056931235	680	3	,	,	,
nyp.33433056931235	680	4	it	-PRON-	PRP
nyp.33433056931235	680	5	is	be	VBZ
nyp.33433056931235	680	6	nevertheless	nevertheless	RB
nyp.33433056931235	680	7	a	a	DT
nyp.33433056931235	680	8	very	very	RB
nyp.33433056931235	680	9	useful	useful	JJ
nyp.33433056931235	680	10	and	and	CC
nyp.33433056931235	680	11	agreeable	agreeable	JJ
nyp.33433056931235	680	12	sance	sance	NN
nyp.33433056931235	680	13	when	when	WRB
nyp.33433056931235	680	14	properly	properly	RB
nyp.33433056931235	680	15	made	make	VBN
nyp.33433056931235	680	16	;	;	:
nyp.33433056931235	680	17	so	so	RB
nyp.33433056931235	680	18	far	far	RB
nyp.33433056931235	680	19	from	from	IN
nyp.33433056931235	680	20	this	this	DT
nyp.33433056931235	680	21	being	be	VBG
nyp.33433056931235	680	22	usually	usually	RB
nyp.33433056931235	680	23	the	the	DT
nyp.33433056931235	680	24	case	case	NN
nyp.33433056931235	680	25	,	,	,
nyp.33433056931235	680	26	it	-PRON-	PRP
nyp.33433056931235	680	27	is	be	VBZ
nyp.33433056931235	680	28	too	too	RB
nyp.33433056931235	680	29	generally	generally	RB
nyp.33433056931235	680	30	left	leave	VBN
nyp.33433056931235	680	31	to	to	IN
nyp.33433056931235	680	32	assistants	assistant	NNS
nyp.33433056931235	680	33	to	to	TO
nyp.33433056931235	680	34	prepare	prepare	VB
nyp.33433056931235	680	35	as	as	IN
nyp.33433056931235	680	36	an	an	DT
nyp.33433056931235	680	37	insignificant	insignificant	JJ
nyp.33433056931235	680	38	matter	matter	NN
nyp.33433056931235	680	39	;	;	:
nyp.33433056931235	680	40	the	the	DT
nyp.33433056931235	680	41	result	result	NN
nyp.33433056931235	680	42	is	be	VBZ
nyp.33433056931235	680	43	therefore	therefore	RB
nyp.33433056931235	680	44	seldom	seldom	RB
nyp.33433056931235	680	45	satis-	satis-	IN
nyp.33433056931235	680	46	factory	factory	NN
nyp.33433056931235	680	47	.	.	.
nyp.33433056931235	681	1	When	when	WRB
nyp.33433056931235	681	2	a	a	DT
nyp.33433056931235	681	3	large	large	JJ
nyp.33433056931235	681	4	quantity	quantity	NN
nyp.33433056931235	681	5	of	of	IN
nyp.33433056931235	681	6	butter	butter	NN
nyp.33433056931235	681	7	sance	sance	NN
nyp.33433056931235	681	8	is	be	VBZ
nyp.33433056931235	681	9	required	require	VBN
nyp.33433056931235	681	10	,	,	,
nyp.33433056931235	681	11	put	put	VBD
nyp.33433056931235	681	12	four	four	CD
nyp.33433056931235	681	13	ounces	ounce	NNS
nyp.33433056931235	681	14	of	of	IN
nyp.33433056931235	681	15	fresh	fresh	JJ
nyp.33433056931235	681	16	butter	butter	NN
nyp.33433056931235	681	17	into	into	IN
nyp.33433056931235	681	18	a	a	DT
nyp.33433056931235	681	19	middle	middle	JJ
nyp.33433056931235	681	20	-	-	HYPH
nyp.33433056931235	681	21	sized	sized	JJ
nyp.33433056931235	681	22	stewpan	stewpan	NN
nyp.33433056931235	681	23	,	,	,
nyp.33433056931235	681	24	with	with	IN
nyp.33433056931235	681	25	some	some	DT
nyp.33433056931235	681	26	grated	grate	VBN
nyp.33433056931235	681	27	nutmeg	nutmeg	NN
nyp.33433056931235	681	28	and	and	CC
nyp.33433056931235	681	29	minionette	minionette	NN
nyp.33433056931235	681	30	pepper	pepper	NN
nyp.33433056931235	681	31	;	;	:
nyp.33433056931235	681	32	to	to	IN
nyp.33433056931235	681	33	these	these	DT
nyp.33433056931235	681	34	add	add	VB
nyp.33433056931235	681	35	four	four	CD
nyp.33433056931235	681	36	ounces	ounce	NNS
nyp.33433056931235	681	37	of	of	IN
nyp.33433056931235	681	38	sifted	sift	VBN
nyp.33433056931235	681	39	flour	flour	NN
nyp.33433056931235	681	40	;	;	:
nyp.33433056931235	681	41	knead	knead	VB
nyp.33433056931235	681	42	the	the	DT
nyp.33433056931235	681	43	whole	whole	JJ
nyp.33433056931235	681	44	well	well	RB
nyp.33433056931235	681	45	together	together	RB
nyp.33433056931235	681	46	,	,	,
nyp.33433056931235	681	47	and	and	CC
nyp.33433056931235	681	48	moisten	moisten	VB
nyp.33433056931235	681	49	with	with	IN
nyp.33433056931235	681	50	a	a	DT
nyp.33433056931235	681	51	pint	pint	NN
nyp.33433056931235	681	52	of	of	IN
nyp.33433056931235	681	53	cold	cold	JJ
nyp.33433056931235	681	54	spring	spring	NN
nyp.33433056931235	681	55	water	water	NN
nyp.33433056931235	681	56	;	;	:
nyp.33433056931235	681	57	rtir	rtir	VB
nyp.33433056931235	681	58	the	the	DT
nyp.33433056931235	681	59	sance	sance	NN
nyp.33433056931235	681	60	on	on	IN
nyp.33433056931235	681	61	the	the	DT
nyp.33433056931235	681	62	fire	fire	NN
nyp.33433056931235	681	63	till	till	IN
nyp.33433056931235	681	64	it	-PRON-	PRP
nyp.33433056931235	681	65	boils	boil	VBZ
nyp.33433056931235	681	66	,	,	,
nyp.33433056931235	681	67	and	and	CC
nyp.33433056931235	681	68	after	after	IN
nyp.33433056931235	681	69	having	have	VBG
nyp.33433056931235	681	70	kept	keep	VBN
nyp.33433056931235	681	71	it	-PRON-	PRP
nyp.33433056931235	681	72	gently	gently	RB
nyp.33433056931235	681	73	boiling	boil	VBG
nyp.33433056931235	681	74	for	for	IN
nyp.33433056931235	681	75	twenty	twenty	CD
nyp.33433056931235	681	76	minutes	minute	NNS
nyp.33433056931235	681	77	(	(	-LRB-
nyp.33433056931235	681	78	observing	observe	VBG
nyp.33433056931235	681	79	that	that	IN
nyp.33433056931235	681	80	it	-PRON-	PRP
nyp.33433056931235	681	81	be	be	VB
nyp.33433056931235	681	82	not	not	RB
nyp.33433056931235	681	83	thicker	thick	JJR
nyp.33433056931235	681	84	than	than	IN
nyp.33433056931235	681	85	the	the	DT
nyp.33433056931235	681	86	consistence	consistence	NN
nyp.33433056931235	681	87	of	of	IN
nyp.33433056931235	681	88	common	common	JJ
nyp.33433056931235	681	89	white	white	JJ
nyp.33433056931235	681	90	sauce	sauce	NN
nyp.33433056931235	681	91	)	)	-RRB-
nyp.33433056931235	681	92	,	,	,
nyp.33433056931235	681	93	proceed	proceed	VB
nyp.33433056931235	681	94	to	to	TO
nyp.33433056931235	681	95	mix	mix	VB
nyp.33433056931235	681	96	in	in	RP
nyp.33433056931235	681	97	one	one	CD
nyp.33433056931235	681	98	pound	pound	NN
nyp.33433056931235	681	99	and	and	CC
nyp.33433056931235	681	100	a	a	DT
nyp.33433056931235	681	101	half	half	NN
nyp.33433056931235	681	102	of	of	IN
nyp.33433056931235	681	103	sweet	sweet	JJ
nyp.33433056931235	681	104	fresh	fresh	JJ
nyp.33433056931235	681	105	butter	butter	NN
nyp.33433056931235	681	106	,	,	,
nyp.33433056931235	681	107	taking	take	VBG
nyp.33433056931235	681	108	care	care	NN
nyp.33433056931235	681	109	to	to	TO
nyp.33433056931235	681	110	stir	stir	VB
nyp.33433056931235	681	111	the	the	DT
nyp.33433056931235	681	112	sauce	sauce	NN
nyp.33433056931235	681	113	quickly	quickly	RB
nyp.33433056931235	681	114	the	the	DT
nyp.33433056931235	681	115	whole	whole	JJ
nyp.33433056931235	681	116	time	time	NN
nyp.33433056931235	681	117	of	of	IN
nyp.33433056931235	681	118	the	the	DT
nyp.33433056931235	681	119	operation	operation	NN
nyp.33433056931235	681	120	.	.	.
nyp.33433056931235	682	1	Should	Should	MD
nyp.33433056931235	682	2	it	-PRON-	PRP
nyp.33433056931235	682	3	appear	appear	VB
nyp.33433056931235	682	4	to	to	TO
nyp.33433056931235	682	5	turn	turn	VB
nyp.33433056931235	682	6	oily	oily	JJ
nyp.33433056931235	682	7	,	,	,
nyp.33433056931235	682	8	add	add	VB
nyp.33433056931235	682	9	now	now	RB
nyp.33433056931235	682	10	and	and	CC
nyp.33433056931235	682	11	then	then	RB
nyp.33433056931235	682	12	a	a	DT
nyp.33433056931235	682	13	spoonful	spoonful	NN
nyp.33433056931235	682	14	of	of	IN
nyp.33433056931235	682	15	cold	cold	JJ
nyp.33433056931235	682	16	spring	spring	NN
nyp.33433056931235	682	17	water	water	NN
nyp.33433056931235	682	18	;	;	:
nyp.33433056931235	682	19	finish	finish	VB
nyp.33433056931235	682	20	with	with	IN
nyp.33433056931235	682	21	the	the	DT
nyp.33433056931235	682	22	juice	juice	NN
nyp.33433056931235	682	23	of	of	IN
nyp.33433056931235	682	24	half	half	PDT
nyp.33433056931235	682	25	a	a	DT
nyp.33433056931235	682	26	lemon	lemon	NN
nyp.33433056931235	682	27	,	,	,
nyp.33433056931235	682	28	and	and	CC
nyp.33433056931235	682	29	salt	salt	NN
nyp.33433056931235	682	30	to	to	IN
nyp.33433056931235	682	31	palate	palate	NN
nyp.33433056931235	682	32	;	;	:
nyp.33433056931235	682	33	then	then	RB
nyp.33433056931235	682	34	pass	pass	VB
nyp.33433056931235	682	35	the	the	DT
nyp.33433056931235	682	36	sauce	sauce	NN
nyp.33433056931235	682	37	through	through	IN
nyp.33433056931235	682	38	a	a	DT
nyp.33433056931235	682	39	tammy	tammy	NNP
nyp.33433056931235	682	40	into	into	IN
nyp.33433056931235	682	41	a	a	DT
nyp.33433056931235	682	42	lirge	lirge	FW
nyp.33433056931235	682	43	bain	bain	NNP
nyp.33433056931235	682	44	-	-	HYPH
nyp.33433056931235	682	45	marie	marie	NNP
nyp.33433056931235	682	46	for	for	IN
nyp.33433056931235	682	47	use	use	NN
nyp.33433056931235	682	48	.	.	.
nyp.33433056931235	683	1	3	3	CD
nyp.33433056931235	683	2	50	50	CD
nyp.33433056931235	683	3	SAUCES	sauce	NNS
nyp.33433056931235	683	4	.	.	.
nyp.33433056931235	684	1	Note.—This	Note.—This	NNP
nyp.33433056931235	684	2	kind	kind	NN
nyp.33433056931235	684	3	of	of	IN
nyp.33433056931235	684	4	sance	sance	NN
nyp.33433056931235	684	5	should	should	MD
nyp.33433056931235	684	6	not	not	RB
nyp.33433056931235	684	7	be	be	VB
nyp.33433056931235	684	8	made	make	VBN
nyp.33433056931235	684	9	above	above	IN
nyp.33433056931235	684	10	twenty	twenty	CD
nyp.33433056931235	684	11	minutes	minute	NNS
nyp.33433056931235	684	12	before	before	IN
nyp.33433056931235	684	13	it	-PRON-	PRP
nyp.33433056931235	684	14	is	be	VBZ
nyp.33433056931235	684	15	wanted	want	VBN
nyp.33433056931235	684	16	,	,	,
nyp.33433056931235	684	17	as	as	IN
nyp.33433056931235	684	18	,	,	,
nyp.33433056931235	684	19	from	from	IN
nyp.33433056931235	684	20	its	-PRON-	PRP$
nyp.33433056931235	684	21	particular	particular	JJ
nyp.33433056931235	684	22	delicacy	delicacy	NN
nyp.33433056931235	684	23	,	,	,
nyp.33433056931235	684	24	when	when	WRB
nyp.33433056931235	684	25	exposed	expose	VBN
nyp.33433056931235	684	26	much	much	RB
nyp.33433056931235	684	27	longer	long	JJR
nyp.33433056931235	684	28	to	to	TO
nyp.33433056931235	684	29	heat	heat	VB
nyp.33433056931235	684	30	of	of	IN
nyp.33433056931235	684	31	any	any	DT
nyp.33433056931235	684	32	kind	kind	NN
nyp.33433056931235	684	33	,	,	,
nyp.33433056931235	684	34	it	-PRON-	PRP
nyp.33433056931235	684	35	is	be	VBZ
nyp.33433056931235	684	36	liable	liable	JJ
nyp.33433056931235	684	37	to	to	TO
nyp.33433056931235	684	38	be	be	VB
nyp.33433056931235	684	39	decomposed	decompose	VBN
nyp.33433056931235	684	40	;	;	:
nyp.33433056931235	684	41	should	should	MD
nyp.33433056931235	684	42	this	this	DT
nyp.33433056931235	684	43	occur	occur	VB
nyp.33433056931235	684	44	,	,	,
nyp.33433056931235	684	45	it	-PRON-	PRP
nyp.33433056931235	684	46	may	may	MD
nyp.33433056931235	684	47	be	be	VB
nyp.33433056931235	684	48	remedied	remedie	VBN
nyp.33433056931235	684	49	by	by	IN
nyp.33433056931235	684	50	simply	simply	RB
nyp.33433056931235	684	51	adding	add	VBG
nyp.33433056931235	684	52	a	a	DT
nyp.33433056931235	684	53	little	little	JJ
nyp.33433056931235	684	54	cold	cold	JJ
nyp.33433056931235	684	55	spring	spring	NN
nyp.33433056931235	684	56	water	water	NN
nyp.33433056931235	684	57	in	in	IN
nyp.33433056931235	684	58	winter	winter	NN
nyp.33433056931235	684	59	,	,	,
nyp.33433056931235	684	60	or	or	CC
nyp.33433056931235	684	61	a	a	DT
nyp.33433056931235	684	62	small	small	JJ
nyp.33433056931235	684	63	piece	piece	NN
nyp.33433056931235	684	64	of	of	IN
nyp.33433056931235	684	65	clean	clean	JJ
nyp.33433056931235	684	66	ice	ice	NN
nyp.33433056931235	684	67	in	in	IN
nyp.33433056931235	684	68	summer	summer	NN
nyp.33433056931235	684	69	;	;	:
nyp.33433056931235	684	70	and	and	CC
nyp.33433056931235	684	71	then	then	RB
nyp.33433056931235	684	72	working	work	VBG
nyp.33433056931235	684	73	the	the	DT
nyp.33433056931235	684	74	sauce	sauce	NN
nyp.33433056931235	684	75	briskly	briskly	RB
nyp.33433056931235	684	76	together	together	RB
nyp.33433056931235	684	77	with	with	IN
nyp.33433056931235	684	78	a	a	DT
nyp.33433056931235	684	79	spoon	spoon	NN
nyp.33433056931235	684	80	.	.	.
nyp.33433056931235	685	1	This	this	DT
nyp.33433056931235	685	2	method	method	NN
nyp.33433056931235	685	3	is	be	VBZ
nyp.33433056931235	685	4	efficacious	efficacious	JJ
nyp.33433056931235	685	5	in	in	IN
nyp.33433056931235	685	6	restoring	restore	VBG
nyp.33433056931235	685	7	any	any	DT
nyp.33433056931235	685	8	sort	sort	NN
nyp.33433056931235	685	9	of	of	IN
nyp.33433056931235	685	10	butter	butter	NN
nyp.33433056931235	685	11	sauce	sauce	NN
nyp.33433056931235	685	12	,	,	,
nyp.33433056931235	685	13	when	when	WRB
nyp.33433056931235	685	14	turned	turn	VBN
nyp.33433056931235	685	15	or	or	CC
nyp.33433056931235	685	16	become	become	VBP
nyp.33433056931235	685	17	oily	oily	JJ
nyp.33433056931235	685	18	,	,	,
nyp.33433056931235	685	19	to	to	IN
nyp.33433056931235	685	20	its	-PRON-	PRP$
nyp.33433056931235	685	21	original	original	JJ
nyp.33433056931235	685	22	smoothness	smoothness	NN
nyp.33433056931235	685	23	.	.	.
nyp.33433056931235	686	1	71	71	CD
nyp.33433056931235	686	2	.	.	.
nyp.33433056931235	687	1	BUTTER	BUTTER	NNP
nyp.33433056931235	687	2	SAUCE	SAUCE	NNP
nyp.33433056931235	687	3	FOR	for	IN
nyp.33433056931235	687	4	ASPARAGUS	asparagus	NN
nyp.33433056931235	687	5	.	.	.
nyp.33433056931235	688	1	Prepare	prepare	VB
nyp.33433056931235	688	2	some	some	DT
nyp.33433056931235	688	3	sauce	sauce	NN
nyp.33433056931235	688	4	as	as	IN
nyp.33433056931235	688	5	directed	direct	VBN
nyp.33433056931235	688	6	in	in	IN
nyp.33433056931235	688	7	the	the	DT
nyp.33433056931235	688	8	foregoing	forego	VBG
nyp.33433056931235	688	9	recipe	recipe	NN
nyp.33433056931235	688	10	,	,	,
nyp.33433056931235	688	11	and	and	CC
nyp.33433056931235	688	12	add	add	VB
nyp.33433056931235	688	13	a	a	DT
nyp.33433056931235	688	14	little	little	JJ
nyp.33433056931235	688	15	double	double	JJ
nyp.33433056931235	688	16	cream	cream	NN
nyp.33433056931235	688	17	,	,	,
nyp.33433056931235	688	18	with	with	IN
nyp.33433056931235	688	19	a	a	DT
nyp.33433056931235	688	20	teaspoonful	teaspoonful	NN
nyp.33433056931235	688	21	of	of	IN
nyp.33433056931235	688	22	French	french	JJ
nyp.33433056931235	688	23	vinegar	vinegar	NN
nyp.33433056931235	688	24	.	.	.
nyp.33433056931235	689	1	This	this	DT
nyp.33433056931235	689	2	sauce	sauce	NN
nyp.33433056931235	689	3	is	be	VBZ
nyp.33433056931235	689	4	also	also	RB
nyp.33433056931235	689	5	served	serve	VBN
nyp.33433056931235	689	6	with	with	IN
nyp.33433056931235	689	7	cauliflower	cauliflower	NN
nyp.33433056931235	689	8	,	,	,
nyp.33433056931235	689	9	brocoli	brocoli	NNP
nyp.33433056931235	689	10	,	,	,
nyp.33433056931235	689	11	seakale	seakale	NNP
nyp.33433056931235	689	12	,	,	,
nyp.33433056931235	689	13	salsifis	salsifis	NNP
nyp.33433056931235	689	14	,	,	,
nyp.33433056931235	689	15	Ac	Ac	NNP
nyp.33433056931235	689	16	,	,	,
nyp.33433056931235	689	17	&	&	CC
nyp.33433056931235	689	18	c	c	NNP
nyp.33433056931235	689	19	72	72	CD
nyp.33433056931235	689	20	.	.	.
nyp.33433056931235	690	1	ANCHOVY	ANCHOVY	NNP
nyp.33433056931235	690	2	SAUCE	SAUCE	NNP
nyp.33433056931235	690	3	.	.	.
nyp.33433056931235	691	1	Prepare	prepare	VB
nyp.33433056931235	691	2	some	some	DT
nyp.33433056931235	691	3	butter	butter	NN
nyp.33433056931235	691	4	sauce	sauce	NN
nyp.33433056931235	691	5	,	,	,
nyp.33433056931235	691	6	add	add	VB
nyp.33433056931235	691	7	a	a	DT
nyp.33433056931235	691	8	sufficient	sufficient	JJ
nyp.33433056931235	691	9	quantity	quantity	NN
nyp.33433056931235	691	10	of	of	IN
nyp.33433056931235	691	11	essence	essence	NN
nyp.33433056931235	691	12	of	of	IN
nyp.33433056931235	691	13	anchovies	anchovy	NNS
nyp.33433056931235	691	14	to	to	TO
nyp.33433056931235	691	15	give	give	VB
nyp.33433056931235	691	16	flavor	flavor	NN
nyp.33433056931235	691	17	,	,	,
nyp.33433056931235	691	18	and	and	CC
nyp.33433056931235	691	19	a	a	DT
nyp.33433056931235	691	20	little	little	JJ
nyp.33433056931235	691	21	lemon	lemon	NN
nyp.33433056931235	691	22	-	-	HYPH
nyp.33433056931235	691	23	juice	juice	NN
nyp.33433056931235	691	24	.	.	.
nyp.33433056931235	692	1	73	73	CD
nyp.33433056931235	692	2	.	.	.
nyp.33433056931235	693	1	PLAIN	plain	JJ
nyp.33433056931235	693	2	LOBSTER	LOBSTER	NNP
nyp.33433056931235	693	3	SAUCE	SAUCE	NNP
nyp.33433056931235	693	4	.	.	.
nyp.33433056931235	694	1	Cut	cut	VB
nyp.33433056931235	694	2	all	all	PDT
nyp.33433056931235	694	3	the	the	DT
nyp.33433056931235	694	4	fleshy	fleshy	JJ
nyp.33433056931235	694	5	part	part	NN
nyp.33433056931235	694	6	of	of	IN
nyp.33433056931235	694	7	the	the	DT
nyp.33433056931235	694	8	lobster	lobster	NN
nyp.33433056931235	694	9	into	into	IN
nyp.33433056931235	694	10	small	small	JJ
nyp.33433056931235	694	11	square	square	JJ
nyp.33433056931235	694	12	dice	dice	NN
nyp.33433056931235	694	13	,	,	,
nyp.33433056931235	694	14	place	place	VB
nyp.33433056931235	694	15	them	-PRON-	PRP
nyp.33433056931235	694	16	in	in	IN
nyp.33433056931235	694	17	a	a	DT
nyp.33433056931235	694	18	bain	bain	NNP
nyp.33433056931235	694	19	-	-	HYPH
nyp.33433056931235	694	20	marie	marie	NNP
nyp.33433056931235	694	21	with	with	IN
nyp.33433056931235	694	22	sufficient	sufficient	JJ
nyp.33433056931235	694	23	butter	butter	NN
nyp.33433056931235	694	24	sauce	sauce	NN
nyp.33433056931235	694	25	(	(	-LRB-
nyp.33433056931235	694	26	No	no	UH
nyp.33433056931235	694	27	.	.	.
nyp.33433056931235	695	1	70	70	CD
nyp.33433056931235	695	2	)	)	-RRB-
nyp.33433056931235	695	3	,	,	,
nyp.33433056931235	695	4	a	a	DT
nyp.33433056931235	695	5	little	little	JJ
nyp.33433056931235	695	6	cayenne	cayenne	NN
nyp.33433056931235	695	7	,	,	,
nyp.33433056931235	695	8	and	and	CC
nyp.33433056931235	695	9	lemon	lemon	NN
nyp.33433056931235	695	10	-	-	HYPH
nyp.33433056931235	695	11	juice	juice	NN
nyp.33433056931235	695	12	,	,	,
nyp.33433056931235	695	13	and	and	CC
nyp.33433056931235	695	14	also	also	RB
nyp.33433056931235	695	15	some	some	DT
nyp.33433056931235	695	16	lobster	lobster	NN
nyp.33433056931235	695	17	coral	coral	NN
nyp.33433056931235	695	18	forced	force	VBN
nyp.33433056931235	695	19	through	through	IN
nyp.33433056931235	695	20	a	a	DT
nyp.33433056931235	695	21	hair	hair	NN
nyp.33433056931235	695	22	-	-	HYPH
nyp.33433056931235	695	23	sieve	sieve	NN
nyp.33433056931235	695	24	;	;	:
nyp.33433056931235	695	25	stir	stir	VB
nyp.33433056931235	695	26	the	the	DT
nyp.33433056931235	695	27	sauce	sauce	NN
nyp.33433056931235	695	28	with	with	IN
nyp.33433056931235	695	29	a	a	DT
nyp.33433056931235	695	30	spoon	spoon	NN
nyp.33433056931235	695	31	on	on	IN
nyp.33433056931235	695	32	the	the	DT
nyp.33433056931235	695	33	fire	fire	NN
nyp.33433056931235	695	34	till	till	IN
nyp.33433056931235	695	35	it	-PRON-	PRP
nyp.33433056931235	695	36	boils	boil	VBZ
nyp.33433056931235	695	37	,	,	,
nyp.33433056931235	695	38	and	and	CC
nyp.33433056931235	695	39	send	send	VB
nyp.33433056931235	695	40	to	to	IN
nyp.33433056931235	695	41	table	table	NN
nyp.33433056931235	695	42	.	.	.
nyp.33433056931235	696	1	The	the	DT
nyp.33433056931235	696	2	coral	coral	NN
nyp.33433056931235	696	3	may	may	MD
nyp.33433056931235	696	4	also	also	RB
nyp.33433056931235	696	5	be	be	VB
nyp.33433056931235	696	6	pounded	pound	VBN
nyp.33433056931235	696	7	with	with	IN
nyp.33433056931235	696	8	a	a	DT
nyp.33433056931235	696	9	little	little	JJ
nyp.33433056931235	696	10	butter	butter	NN
nyp.33433056931235	696	11	,	,	,
nyp.33433056931235	696	12	and	and	CC
nyp.33433056931235	696	13	after	after	IN
nyp.33433056931235	696	14	being	be	VBG
nyp.33433056931235	696	15	rubbed	rub	VBN
nyp.33433056931235	696	16	through	through	IN
nyp.33433056931235	696	17	a	a	DT
nyp.33433056931235	696	18	sieve	sieve	NN
nyp.33433056931235	696	19	or	or	CC
nyp.33433056931235	696	20	tammy	tammy	NNP
nyp.33433056931235	696	21	,	,	,
nyp.33433056931235	696	22	worked	work	VBD
nyp.33433056931235	696	23	into	into	IN
nyp.33433056931235	696	24	the	the	DT
nyp.33433056931235	696	25	sauce	sauce	NN
nyp.33433056931235	696	26	.	.	.
nyp.33433056931235	697	1	Either	either	DT
nyp.33433056931235	697	2	method	method	NN
nyp.33433056931235	697	3	may	may	MD
nyp.33433056931235	697	4	be	be	VB
nyp.33433056931235	697	5	adopted	adopt	VBN
nyp.33433056931235	697	6	,	,	,
nyp.33433056931235	697	7	but	but	CC
nyp.33433056931235	697	8	the	the	DT
nyp.33433056931235	697	9	latter	latter	JJ
nyp.33433056931235	697	10	is	be	VBZ
nyp.33433056931235	697	11	generally	generally	RB
nyp.33433056931235	697	12	preferred	prefer	VBN
nyp.33433056931235	697	13	.	.	.
nyp.33433056931235	698	1	74	74	CD
nyp.33433056931235	698	2	.	.	.
nyp.33433056931235	699	1	PLAIN	PLAIN	NNP
nyp.33433056931235	699	2	SHRIMP	SHRIMP	NNP
nyp.33433056931235	699	3	SAUCE	SAUCE	NNP
nyp.33433056931235	699	4	.	.	.
nyp.33433056931235	700	1	Take	take	VB
nyp.33433056931235	700	2	half	half	PDT
nyp.33433056931235	700	3	a	a	DT
nyp.33433056931235	700	4	pint	pint	NN
nyp.33433056931235	700	5	of	of	IN
nyp.33433056931235	700	6	pickled	pickle	VBN
nyp.33433056931235	700	7	shrimps	shrimp	NNS
nyp.33433056931235	700	8	,	,	,
nyp.33433056931235	700	9	half	half	PDT
nyp.33433056931235	700	10	a	a	DT
nyp.33433056931235	700	11	pint	pint	NN
nyp.33433056931235	700	12	of	of	IN
nyp.33433056931235	700	13	butter	butter	NN
nyp.33433056931235	700	14	sauce	sauce	NN
nyp.33433056931235	700	15	(	(	-LRB-
nyp.33433056931235	700	16	No	no	UH
nyp.33433056931235	700	17	.	.	.
nyp.33433056931235	701	1	7O	7o	LS
nyp.33433056931235	701	2	)	)	-RRB-
nyp.33433056931235	701	3	,	,	,
nyp.33433056931235	701	4	a	a	DT
nyp.33433056931235	701	5	little	little	JJ
nyp.33433056931235	701	6	essence	essence	NN
nyp.33433056931235	701	7	of	of	IN
nyp.33433056931235	701	8	anchovies	anchovy	NNS
nyp.33433056931235	701	9	,	,	,
nyp.33433056931235	701	10	cayenne	cayenne	NN
nyp.33433056931235	701	11	,	,	,
nyp.33433056931235	701	12	and	and	CC
nyp.33433056931235	701	13	lemon	lemon	NN
nyp.33433056931235	701	14	-	-	HYPH
nyp.33433056931235	701	15	juice	juice	NN
nyp.33433056931235	701	16	;	;	:
nyp.33433056931235	701	17	stir	stir	VB
nyp.33433056931235	701	18	these	these	DT
nyp.33433056931235	701	19	together	together	RB
nyp.33433056931235	701	20	in	in	IN
nyp.33433056931235	701	21	a	a	DT
nyp.33433056931235	701	22	small	small	JJ
nyp.33433056931235	701	23	stewpan	stewpan	NN
nyp.33433056931235	701	24	over	over	IN
nyp.33433056931235	701	25	the	the	DT
nyp.33433056931235	701	26	fire	fire	NN
nyp.33433056931235	701	27	,	,	,
nyp.33433056931235	701	28	and	and	CC
nyp.33433056931235	701	29	serve	serve	VB
nyp.33433056931235	701	30	.	.	.
nyp.33433056931235	702	1	75	75	CD
nyp.33433056931235	702	2	.	.	.
nyp.33433056931235	703	1	FENNEL	FENNEL	NNP
nyp.33433056931235	703	2	SAUCE	SAUCE	NNP
nyp.33433056931235	703	3	.	.	.
nyp.33433056931235	704	1	Chop	chop	VB
nyp.33433056931235	704	2	and	and	CC
nyp.33433056931235	704	3	blanch	blanch	VB
nyp.33433056931235	704	4	sufficient	sufficient	JJ
nyp.33433056931235	704	5	fennel	fennel	NN
nyp.33433056931235	704	6	to	to	TO
nyp.33433056931235	704	7	color	color	VB
nyp.33433056931235	704	8	the	the	DT
nyp.33433056931235	704	9	sauce	sauce	NN
nyp.33433056931235	704	10	of	of	IN
nyp.33433056931235	704	11	a	a	DT
nyp.33433056931235	704	12	bright	bright	JJ
nyp.33433056931235	704	13	green	green	NN
nyp.33433056931235	704	14	,	,	,
nyp.33433056931235	704	15	and	and	CC
nyp.33433056931235	704	16	put	put	VBD
nyp.33433056931235	704	17	it	-PRON-	PRP
nyp.33433056931235	704	18	into	into	IN
nyp.33433056931235	704	19	a	a	DT
nyp.33433056931235	704	20	bain	bain	NNP
nyp.33433056931235	704	21	-	-	HYPH
nyp.33433056931235	704	22	marie	marie	NNP
nyp.33433056931235	704	23	,	,	,
nyp.33433056931235	704	24	containing	contain	VBG
nyp.33433056931235	704	25	half	half	PDT
nyp.33433056931235	704	26	a	a	DT
nyp.33433056931235	704	27	pint	pint	NN
nyp.33433056931235	704	28	of	of	IN
nyp.33433056931235	704	29	butter	butter	NN
nyp.33433056931235	704	30	sauce	sauce	NN
nyp.33433056931235	704	31	;	;	:
nyp.33433056931235	704	32	add	add	VB
nyp.33433056931235	704	33	a	a	DT
nyp.33433056931235	704	34	little	little	JJ
nyp.33433056931235	704	35	pepper	pepper	NN
nyp.33433056931235	704	36	,	,	,
nyp.33433056931235	704	37	salt	salt	NN
nyp.33433056931235	704	38	,	,	,
nyp.33433056931235	704	39	and	and	CC
nyp.33433056931235	704	40	lemon	lemon	NN
nyp.33433056931235	704	41	-	-	HYPH
nyp.33433056931235	704	42	juice	juice	NN
nyp.33433056931235	704	43	.	.	.
nyp.33433056931235	705	1	76	76	CD
nyp.33433056931235	705	2	.	.	.
nyp.33433056931235	706	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433056931235	706	2	SAUCE	SAUCE	NNP
nyp.33433056931235	706	3	.	.	.
nyp.33433056931235	707	1	Let	let	VB
nyp.33433056931235	707	2	a	a	DT
nyp.33433056931235	707	3	pint	pint	NN
nyp.33433056931235	707	4	of	of	IN
nyp.33433056931235	707	5	green	green	JJ
nyp.33433056931235	707	6	young	young	JJ
nyp.33433056931235	707	7	gooseberries	gooseberry	NNS
nyp.33433056931235	707	8	be	be	VB
nyp.33433056931235	707	9	well	well	RB
nyp.33433056931235	707	10	picked	pick	VBN
nyp.33433056931235	707	11	,	,	,
nyp.33433056931235	707	12	throw	throw	VB
nyp.33433056931235	707	13	them	-PRON-	PRP
nyp.33433056931235	707	14	into	into	IN
nyp.33433056931235	707	15	an	an	DT
nyp.33433056931235	707	16	untinned	untinned	JJ
nyp.33433056931235	707	17	sugar	sugar	NN
nyp.33433056931235	707	18	-	-	HYPH
nyp.33433056931235	707	19	boiler	boiler	NN
nyp.33433056931235	707	20	,	,	,
nyp.33433056931235	707	21	containing	contain	VBG
nyp.33433056931235	707	22	sufficient	sufficient	JJ
nyp.33433056931235	707	23	boiling	boiling	NN
nyp.33433056931235	707	24	water	water	NN
nyp.33433056931235	707	25	to	to	TO
nyp.33433056931235	707	26	blanch	blanch	VB
nyp.33433056931235	707	27	them	-PRON-	PRP
nyp.33433056931235	707	28	in	in	RP
nyp.33433056931235	707	29	;	;	:
nyp.33433056931235	707	30	boil	boil	VB
nyp.33433056931235	707	31	them	-PRON-	PRP
nyp.33433056931235	707	32	quickly	quickly	RB
nyp.33433056931235	707	33	on	on	IN
nyp.33433056931235	707	34	the	the	DT
nyp.33433056931235	707	35	stove	stove	NN
nyp.33433056931235	707	36	-	-	HYPH
nyp.33433056931235	707	37	fire	fire	NN
nyp.33433056931235	707	38	for	for	IN
nyp.33433056931235	707	39	ten	ten	CD
nyp.33433056931235	707	40	minutes	minute	NNS
nyp.33433056931235	707	41	(	(	-LRB-
nyp.33433056931235	707	42	more	more	RBR
nyp.33433056931235	707	43	or	or	CC
nyp.33433056931235	707	44	less	less	RBR
nyp.33433056931235	707	45	)	)	-RRB-
nyp.33433056931235	707	46	,	,	,
nyp.33433056931235	707	47	but	but	CC
nyp.33433056931235	707	48	observe	observe	VB
nyp.33433056931235	707	49	that	that	IN
nyp.33433056931235	707	50	the	the	DT
nyp.33433056931235	707	51	gooseberries	gooseberry	NNS
nyp.33433056931235	707	52	be	be	VB
nyp.33433056931235	707	53	thoroughly	thoroughly	RB
nyp.33433056931235	707	54	done	do	VBN
nyp.33433056931235	707	55	;	;	:
nyp.33433056931235	707	56	drain	drain	VB
nyp.33433056931235	707	57	them	-PRON-	PRP
nyp.33433056931235	707	58	on	on	IN
nyp.33433056931235	707	59	a	a	DT
nyp.33433056931235	707	60	sieve	sieve	NN
nyp.33433056931235	707	61	,	,	,
nyp.33433056931235	707	62	remove	remove	VB
nyp.33433056931235	707	63	them	-PRON-	PRP
nyp.33433056931235	707	64	into	into	IN
nyp.33433056931235	707	65	a	a	DT
nyp.33433056931235	707	66	small	small	JJ
nyp.33433056931235	707	67	stewpan	stewpan	NN
nyp.33433056931235	707	68	,	,	,
nyp.33433056931235	707	69	and	and	CC
nyp.33433056931235	707	70	bruise	bruise	VB
nyp.33433056931235	707	71	them	-PRON-	PRP
nyp.33433056931235	707	72	with	with	IN
nyp.33433056931235	707	73	a	a	DT
nyp.33433056931235	707	74	wooden	wooden	JJ
nyp.33433056931235	707	75	spoon	spoon	NN
nyp.33433056931235	707	76	.	.	.
nyp.33433056931235	708	1	The	the	DT
nyp.33433056931235	708	2	gooseberries	gooseberry	NNS
nyp.33433056931235	708	3	after	after	IN
nyp.33433056931235	708	4	being	be	VBG
nyp.33433056931235	708	5	boiled	boil	VBN
nyp.33433056931235	708	6	may	may	MD
nyp.33433056931235	708	7	be	be	VB
nyp.33433056931235	708	8	rubbed	rub	VBN
nyp.33433056931235	708	9	through	through	IN
nyp.33433056931235	708	10	a	a	DT
nyp.33433056931235	708	11	sieve	sieve	NN
nyp.33433056931235	708	12	or	or	CC
nyp.33433056931235	708	13	tammy	tammy	NNP
nyp.33433056931235	708	14	into	into	IN
nyp.33433056931235	708	15	a	a	DT
nyp.33433056931235	708	16	purie	purie	NN
nyp.33433056931235	708	17	,	,	,
nyp.33433056931235	708	18	which	which	WDT
nyp.33433056931235	708	19	has	have	VBZ
nyp.33433056931235	708	20	the	the	DT
nyp.33433056931235	708	21	effect	effect	NN
nyp.33433056931235	708	22	of	of	IN
nyp.33433056931235	708	23	giving	give	VBG
nyp.33433056931235	708	24	a	a	DT
nyp.33433056931235	708	25	smoother	smooth	JJR
nyp.33433056931235	708	26	appearance	appearance	NN
nyp.33433056931235	708	27	to	to	IN
nyp.33433056931235	708	28	the	the	DT
nyp.33433056931235	708	29	sauce	sauce	NN
nyp.33433056931235	708	30	.	.	.
nyp.33433056931235	709	1	This	this	DT
nyp.33433056931235	709	2	sauce	sauce	NN
nyp.33433056931235	709	3	is	be	VBZ
nyp.33433056931235	709	4	served	serve	VBN
nyp.33433056931235	709	5	with	with	IN
nyp.33433056931235	709	6	plain	plain	JJ
nyp.33433056931235	709	7	boiled	boil	VBN
nyp.33433056931235	709	8	mackerel	mackerel	NN
nyp.33433056931235	709	9	.	.	.
nyp.33433056931235	710	1	77	77	CD
nyp.33433056931235	710	2	.	.	.
nyp.33433056931235	711	1	PARSLEY	PARSLEY	NNP
nyp.33433056931235	711	2	SAUCE	SAUCE	NNP
nyp.33433056931235	711	3	,	,	,
nyp.33433056931235	711	4	USUALLY	usually	RB
nyp.33433056931235	711	5	CALLED	call	VBN
nyp.33433056931235	711	6	PARSLEY	PARSLEY	NNP
nyp.33433056931235	711	7	AND	and	CC
nyp.33433056931235	711	8	BUTTER	BUTTER	NNP
nyp.33433056931235	711	9	.	.	.
nyp.33433056931235	712	1	Put	put	VB
nyp.33433056931235	712	2	a	a	DT
nyp.33433056931235	712	3	tablespoonful	tablespoonful	NN
nyp.33433056931235	712	4	of	of	IN
nyp.33433056931235	712	5	chopped	chopped	JJ
nyp.33433056931235	712	6	and	and	CC
nyp.33433056931235	712	7	blanched	blanch	VBN
nyp.33433056931235	712	8	parsley	parsley	NN
nyp.33433056931235	712	9	into	into	IN
nyp.33433056931235	712	10	half	half	PDT
nyp.33433056931235	712	11	a	a	DT
nyp.33433056931235	712	12	pint	pint	NN
nyp.33433056931235	712	13	of	of	IN
nyp.33433056931235	712	14	good	good	JJ
nyp.33433056931235	712	15	butter	butter	NN
nyp.33433056931235	712	16	sauce	sauce	NN
nyp.33433056931235	712	17	;	;	:
nyp.33433056931235	712	18	and	and	CC
nyp.33433056931235	712	19	just	just	RB
nyp.33433056931235	712	20	before	before	IN
nyp.33433056931235	712	21	sending	send	VBG
nyp.33433056931235	712	22	to	to	IN
nyp.33433056931235	712	23	table	table	NN
nyp.33433056931235	712	24	add	add	VB
nyp.33433056931235	712	25	a	a	DT
nyp.33433056931235	712	26	very	very	RB
nyp.33433056931235	712	27	little	little	JJ
nyp.33433056931235	712	28	lemon	lemon	NN
nyp.33433056931235	712	29	-	-	HYPH
nyp.33433056931235	712	30	juice	juice	NN
nyp.33433056931235	712	31	.	.	.
nyp.33433056931235	713	1	SPECIAL	special	JJ
nyp.33433056931235	713	2	SAUCES	sauce	NNS
nyp.33433056931235	713	3	.	.	.
nyp.33433056931235	714	1	51	51	CD
nyp.33433056931235	714	2	78	78	CD
nyp.33433056931235	714	3	.	.	.
nyp.33433056931235	715	1	PLAIN	plain	JJ
nyp.33433056931235	715	2	RAVIGOTTE	RAVIGOTTE	NNS
nyp.33433056931235	715	3	SAUCE	SAUCE	NNP
nyp.33433056931235	715	4	.	.	.
nyp.33433056931235	716	1	Take	take	VB
nyp.33433056931235	716	2	one	one	CD
nyp.33433056931235	716	3	tablespoonful	tablespoonful	NN
nyp.33433056931235	716	4	each	each	DT
nyp.33433056931235	716	5	of	of	IN
nyp.33433056931235	716	6	tarragon	tarragon	NN
nyp.33433056931235	716	7	-	-	HYPH
nyp.33433056931235	716	8	vinegar	vinegar	NN
nyp.33433056931235	716	9	,	,	,
nyp.33433056931235	716	10	Chili	Chili	NNP
nyp.33433056931235	716	11	ditto	ditto	NN
nyp.33433056931235	716	12	,	,	,
nyp.33433056931235	716	13	and	and	CC
nyp.33433056931235	716	14	Harvey	Harvey	NNP
nyp.33433056931235	716	15	's	's	POS
nyp.33433056931235	716	16	sauce	sauce	NN
nyp.33433056931235	716	17	;	;	:
nyp.33433056931235	716	18	put	put	VB
nyp.33433056931235	716	19	this	this	DT
nyp.33433056931235	716	20	into	into	IN
nyp.33433056931235	716	21	a	a	DT
nyp.33433056931235	716	22	small	small	JJ
nyp.33433056931235	716	23	stewpan	stewpan	NN
nyp.33433056931235	716	24	,	,	,
nyp.33433056931235	716	25	and	and	CC
nyp.33433056931235	716	26	set	set	VBD
nyp.33433056931235	716	27	it	-PRON-	PRP
nyp.33433056931235	716	28	to	to	TO
nyp.33433056931235	716	29	boil	boil	VB
nyp.33433056931235	716	30	down	down	RP
nyp.33433056931235	716	31	to	to	IN
nyp.33433056931235	716	32	half	half	PDT
nyp.33433056931235	716	33	the	the	DT
nyp.33433056931235	716	34	quantity	quantity	NN
nyp.33433056931235	716	35	;	;	:
nyp.33433056931235	716	36	then	then	RB
nyp.33433056931235	716	37	add	add	VB
nyp.33433056931235	716	38	about	about	IN
nyp.33433056931235	716	39	half	half	PDT
nyp.33433056931235	716	40	a	a	DT
nyp.33433056931235	716	41	pint	pint	NN
nyp.33433056931235	716	42	of	of	IN
nyp.33433056931235	716	43	good	good	JJ
nyp.33433056931235	716	44	butter	butter	NN
nyp.33433056931235	716	45	sauce	sauce	NN
nyp.33433056931235	716	46	(	(	-LRB-
nyp.33433056931235	716	47	No	no	UH
nyp.33433056931235	716	48	.	.	.
nyp.33433056931235	717	1	70	70	CD
nyp.33433056931235	717	2	)	)	-RRB-
nyp.33433056931235	717	3	,	,	,
nyp.33433056931235	717	4	and	and	CC
nyp.33433056931235	717	5	a	a	DT
nyp.33433056931235	717	6	tablespoonful	tablespoonful	NN
nyp.33433056931235	717	7	of	of	IN
nyp.33433056931235	717	8	chopped	chopped	JJ
nyp.33433056931235	717	9	and	and	CC
nyp.33433056931235	717	10	blanched	blanch	VBN
nyp.33433056931235	717	11	tarragon	tarragon	NN
nyp.33433056931235	717	12	,	,	,
nyp.33433056931235	717	13	with	with	IN
nyp.33433056931235	717	14	chervil	chervil	NN
nyp.33433056931235	717	15	,	,	,
nyp.33433056931235	717	16	chives	chive	NNS
nyp.33433056931235	717	17	,	,	,
nyp.33433056931235	717	18	burnet	burnet	NNP
nyp.33433056931235	717	19	,	,	,
nyp.33433056931235	717	20	and	and	CC
nyp.33433056931235	717	21	parsley	parsley	NN
nyp.33433056931235	717	22	,	,	,
nyp.33433056931235	717	23	in	in	IN
nyp.33433056931235	717	24	sufficient	sufficient	JJ
nyp.33433056931235	717	25	quantity	quantity	NN
nyp.33433056931235	717	26	to	to	TO
nyp.33433056931235	717	27	give	give	VB
nyp.33433056931235	717	28	a	a	DT
nyp.33433056931235	717	29	bright	bright	JJ
nyp.33433056931235	717	30	color	color	NN
nyp.33433056931235	717	31	to	to	IN
nyp.33433056931235	717	32	the	the	DT
nyp.33433056931235	717	33	sauce	sauce	NN
nyp.33433056931235	717	34	;	;	:
nyp.33433056931235	717	35	stir	stir	VB
nyp.33433056931235	717	36	the	the	DT
nyp.33433056931235	717	37	whole	whole	JJ
nyp.33433056931235	717	38	well	well	RB
nyp.33433056931235	717	39	together	together	RB
nyp.33433056931235	717	40	and	and	CC
nyp.33433056931235	717	41	serve	serve	VB
nyp.33433056931235	717	42	.	.	.
nyp.33433056931235	718	1	This	this	DT
nyp.33433056931235	718	2	sauce	sauce	NN
nyp.33433056931235	718	3	is	be	VBZ
nyp.33433056931235	718	4	proper	proper	JJ
nyp.33433056931235	718	5	for	for	IN
nyp.33433056931235	718	6	boiled	boil	VBN
nyp.33433056931235	718	7	fowls	fowl	NNS
nyp.33433056931235	718	8	or	or	CC
nyp.33433056931235	718	9	chickens	chicken	NNS
nyp.33433056931235	718	10	,	,	,
nyp.33433056931235	718	11	dressed	dress	VBN
nyp.33433056931235	718	12	fillets	fillet	NNS
nyp.33433056931235	718	13	of	of	IN
nyp.33433056931235	718	14	various	various	JJ
nyp.33433056931235	718	15	sorts	sort	NNS
nyp.33433056931235	718	16	of	of	IN
nyp.33433056931235	718	17	fish	fish	NN
nyp.33433056931235	718	18	,	,	,
nyp.33433056931235	718	19	when	when	WRB
nyp.33433056931235	718	20	a	a	DT
nyp.33433056931235	718	21	plain	plain	JJ
nyp.33433056931235	718	22	dinner	dinner	NN
nyp.33433056931235	718	23	is	be	VBZ
nyp.33433056931235	718	24	served	serve	VBN
nyp.33433056931235	718	25	.	.	.
nyp.33433056931235	719	1	If	if	IN
nyp.33433056931235	719	2	a	a	DT
nyp.33433056931235	719	3	small	small	JJ
nyp.33433056931235	719	4	piece	piece	NN
nyp.33433056931235	719	5	of	of	IN
nyp.33433056931235	719	6	glaze	glaze	NN
nyp.33433056931235	719	7	be	be	VB
nyp.33433056931235	719	8	added	add	VBN
nyp.33433056931235	719	9	it	-PRON-	PRP
nyp.33433056931235	719	10	will	will	MD
nyp.33433056931235	719	11	tend	tend	VB
nyp.33433056931235	719	12	much	much	JJ
nyp.33433056931235	719	13	to	to	TO
nyp.33433056931235	719	14	improve	improve	VB
nyp.33433056931235	719	15	the	the	DT
nyp.33433056931235	719	16	quality	quality	NN
nyp.33433056931235	719	17	of	of	IN
nyp.33433056931235	719	18	all	all	DT
nyp.33433056931235	719	19	plain	plain	JJ
nyp.33433056931235	719	20	sauces	sauce	NNS
nyp.33433056931235	719	21	.	.	.
nyp.33433056931235	720	1	79	79	CD
nyp.33433056931235	720	2	.	.	.
nyp.33433056931235	721	1	PLAIN	plain	JJ
nyp.33433056931235	721	2	DUTCH	DUTCH	NNP
nyp.33433056931235	721	3	SAUCE	SAUCE	NNS
nyp.33433056931235	721	4	.	.	.
nyp.33433056931235	722	1	Pour	pour	VB
nyp.33433056931235	722	2	.	.	.
nyp.33433056931235	723	1	a	a	DT
nyp.33433056931235	723	2	large	large	JJ
nyp.33433056931235	723	3	gravy	gravy	NN
nyp.33433056931235	723	4	-	-	HYPH
nyp.33433056931235	723	5	spoonful	spoonful	NN
nyp.33433056931235	723	6	of	of	IN
nyp.33433056931235	723	7	melted	melt	VBN
nyp.33433056931235	723	8	butter	butter	NN
nyp.33433056931235	723	9	into	into	IN
nyp.33433056931235	723	10	a	a	DT
nyp.33433056931235	723	11	small	small	JJ
nyp.33433056931235	723	12	stewpan	stewpan	NN
nyp.33433056931235	723	13	,	,	,
nyp.33433056931235	723	14	add	add	VB
nyp.33433056931235	723	15	four	four	CD
nyp.33433056931235	723	16	raw	raw	JJ
nyp.33433056931235	723	17	yelks	yelk	NNS
nyp.33433056931235	723	18	of	of	IN
nyp.33433056931235	723	19	eggs	egg	NNS
nyp.33433056931235	723	20	,	,	,
nyp.33433056931235	723	21	a	a	DT
nyp.33433056931235	723	22	little	little	JJ
nyp.33433056931235	723	23	grated	grated	JJ
nyp.33433056931235	723	24	nutmeg	nutmeg	NN
nyp.33433056931235	723	25	,	,	,
nyp.33433056931235	723	26	some	some	DT
nyp.33433056931235	723	27	minionette	minionette	NN
nyp.33433056931235	723	28	pepper	pepper	NN
nyp.33433056931235	723	29	,	,	,
nyp.33433056931235	723	30	two	two	CD
nyp.33433056931235	723	31	ounces	ounce	NNS
nyp.33433056931235	723	32	of	of	IN
nyp.33433056931235	723	33	fresh	fresh	JJ
nyp.33433056931235	723	34	butter	butter	NN
nyp.33433056931235	723	35	,	,	,
nyp.33433056931235	723	36	and	and	CC
nyp.33433056931235	723	37	a	a	DT
nyp.33433056931235	723	38	little	little	JJ
nyp.33433056931235	723	39	salt	salt	NN
nyp.33433056931235	723	40	;	;	:
nyp.33433056931235	723	41	stir	stir	VB
nyp.33433056931235	723	42	the	the	DT
nyp.33433056931235	723	43	sauce	sauce	NN
nyp.33433056931235	723	44	briskly	briskly	RB
nyp.33433056931235	723	45	on	on	IN
nyp.33433056931235	723	46	the	the	DT
nyp.33433056931235	723	47	fire	fire	NN
nyp.33433056931235	723	48	in	in	IN
nyp.33433056931235	723	49	order	order	NN
nyp.33433056931235	723	50	to	to	TO
nyp.33433056931235	723	51	set	set	VB
nyp.33433056931235	723	52	the	the	DT
nyp.33433056931235	723	53	yelks	yelk	NNS
nyp.33433056931235	723	54	in	in	IN
nyp.33433056931235	723	55	it	-PRON-	PRP
nyp.33433056931235	723	56	,	,	,
nyp.33433056931235	723	57	and	and	CC
nyp.33433056931235	723	58	then	then	RB
nyp.33433056931235	723	59	pass	pass	VB
nyp.33433056931235	723	60	it	-PRON-	PRP
nyp.33433056931235	723	61	through	through	IN
nyp.33433056931235	723	62	a	a	DT
nyp.33433056931235	723	63	tammy	tammy	NNP
nyp.33433056931235	723	64	into	into	IN
nyp.33433056931235	723	65	a	a	DT
nyp.33433056931235	723	66	bain	bain	NNP
nyp.33433056931235	723	67	-	-	HYPH
nyp.33433056931235	723	68	marie	marie	NNP
nyp.33433056931235	723	69	;	;	:
nyp.33433056931235	723	70	previously	previously	RB
nyp.33433056931235	723	71	to	to	IN
nyp.33433056931235	723	72	using	use	VBG
nyp.33433056931235	723	73	it	-PRON-	PRP
nyp.33433056931235	723	74	add	add	VB
nyp.33433056931235	723	75	a	a	DT
nyp.33433056931235	723	76	little	little	JJ
nyp.33433056931235	723	77	tarra-	tarra-	NN
nyp.33433056931235	723	78	gon	gon	NN
nyp.33433056931235	723	79	-	-	HYPH
nyp.33433056931235	723	80	vinegar	vinegar	NN
nyp.33433056931235	723	81	or	or	CC
nyp.33433056931235	723	82	lemon	lemon	NN
nyp.33433056931235	723	83	-	-	HYPH
nyp.33433056931235	723	84	juice	juice	NN
nyp.33433056931235	723	85	.	.	.
nyp.33433056931235	724	1	80	80	CD
nyp.33433056931235	724	2	.	.	.
nyp.33433056931235	725	1	BREAD	BREAD	NNP
nyp.33433056931235	725	2	SAUCE	SAUCE	NNP
nyp.33433056931235	725	3	.	.	.
nyp.33433056931235	726	1	Put	put	VB
nyp.33433056931235	726	2	a	a	DT
nyp.33433056931235	726	3	gill	gill	NN
nyp.33433056931235	726	4	of	of	IN
nyp.33433056931235	726	5	cream	cream	NN
nyp.33433056931235	726	6	and	and	CC
nyp.33433056931235	726	7	a	a	DT
nyp.33433056931235	726	8	little	little	JJ
nyp.33433056931235	726	9	milk	milk	NN
nyp.33433056931235	726	10	into	into	IN
nyp.33433056931235	726	11	a	a	DT
nyp.33433056931235	726	12	small	small	JJ
nyp.33433056931235	726	13	stewpan	stewpan	NN
nyp.33433056931235	726	14	with	with	IN
nyp.33433056931235	726	15	a	a	DT
nyp.33433056931235	726	16	large	large	JJ
nyp.33433056931235	726	17	gravy	gravy	NN
nyp.33433056931235	726	18	-	-	HYPH
nyp.33433056931235	726	19	spoonful	spoonful	NN
nyp.33433056931235	726	20	of	of	IN
nyp.33433056931235	726	21	bread	bread	NN
nyp.33433056931235	726	22	-	-	HYPH
nyp.33433056931235	726	23	crumbs	crumb	NNS
nyp.33433056931235	726	24	,	,	,
nyp.33433056931235	726	25	a	a	DT
nyp.33433056931235	726	26	small	small	JJ
nyp.33433056931235	726	27	onion	onion	NN
nyp.33433056931235	726	28	,	,	,
nyp.33433056931235	726	29	some	some	DT
nyp.33433056931235	726	30	pepper-	pepper-	JJ
nyp.33433056931235	726	31	corns	corn	NNS
nyp.33433056931235	726	32	,	,	,
nyp.33433056931235	726	33	and	and	CC
nyp.33433056931235	726	34	a	a	DT
nyp.33433056931235	726	35	little	little	JJ
nyp.33433056931235	726	36	salt	salt	NN
nyp.33433056931235	726	37	;	;	:
nyp.33433056931235	726	38	stir	stir	VB
nyp.33433056931235	726	39	the	the	DT
nyp.33433056931235	726	40	sauce	sauce	NN
nyp.33433056931235	726	41	on	on	IN
nyp.33433056931235	726	42	the	the	DT
nyp.33433056931235	726	43	fire	fire	NN
nyp.33433056931235	726	44	until	until	IN
nyp.33433056931235	726	45	it	-PRON-	PRP
nyp.33433056931235	726	46	has	have	VBZ
nyp.33433056931235	726	47	boiled	boil	VBN
nyp.33433056931235	726	48	ten	ten	CD
nyp.33433056931235	726	49	minutes	minute	NNS
nyp.33433056931235	726	50	,	,	,
nyp.33433056931235	726	51	then	then	RB
nyp.33433056931235	726	52	take	take	VB
nyp.33433056931235	726	53	out	out	RP
nyp.33433056931235	726	54	the	the	DT
nyp.33433056931235	726	55	onion	onion	NN
nyp.33433056931235	726	56	,	,	,
nyp.33433056931235	726	57	work	work	VB
nyp.33433056931235	726	58	in	in	IN
nyp.33433056931235	726	59	a	a	DT
nyp.33433056931235	726	60	pat	pat	NN
nyp.33433056931235	726	61	of	of	IN
nyp.33433056931235	726	62	fresh	fresh	JJ
nyp.33433056931235	726	63	butter	butter	NN
nyp.33433056931235	726	64	,	,	,
nyp.33433056931235	726	65	and	and	CC
nyp.33433056931235	726	66	serve	serve	VB
nyp.33433056931235	726	67	.	.	.
nyp.33433056931235	727	1	81	81	CD
nyp.33433056931235	727	2	.	.	.
nyp.33433056931235	728	1	FRIED	FRIED	NNP
nyp.33433056931235	728	2	BREAD	BREAD	NNP
nyp.33433056931235	728	3	SAUCE	SAUCE	NNP
nyp.33433056931235	728	4	.	.	.
nyp.33433056931235	729	1	Mince	mince	VB
nyp.33433056931235	729	2	a	a	DT
nyp.33433056931235	729	3	little	little	JJ
nyp.33433056931235	729	4	lean	lean	JJ
nyp.33433056931235	729	5	ham	ham	NN
nyp.33433056931235	729	6	and	and	CC
nyp.33433056931235	729	7	put	put	VBD
nyp.33433056931235	729	8	it	-PRON-	PRP
nyp.33433056931235	729	9	into	into	IN
nyp.33433056931235	729	10	a	a	DT
nyp.33433056931235	729	11	small	small	JJ
nyp.33433056931235	729	12	stewpan	stewpan	NN
nyp.33433056931235	729	13	with	with	IN
nyp.33433056931235	729	14	one	one	CD
nyp.33433056931235	729	15	chopped	chop	VBN
nyp.33433056931235	729	16	shalot	shalot	NNP
nyp.33433056931235	729	17	,	,	,
nyp.33433056931235	729	18	some	some	DT
nyp.33433056931235	729	19	grated	grate	VBN
nyp.33433056931235	729	20	nntmeg	nntmeg	NNS
nyp.33433056931235	729	21	,	,	,
nyp.33433056931235	729	22	minionette	minionette	NNP
nyp.33433056931235	729	23	pepper	pepper	NN
nyp.33433056931235	729	24	,	,	,
nyp.33433056931235	729	25	and	and	CC
nyp.33433056931235	729	26	half	half	PDT
nyp.33433056931235	729	27	a	a	DT
nyp.33433056931235	729	28	pint	pint	NN
nyp.33433056931235	729	29	of	of	IN
nyp.33433056931235	729	30	good	good	JJ
nyp.33433056931235	729	31	gravy	gravy	NN
nyp.33433056931235	729	32	;	;	:
nyp.33433056931235	729	33	simmer	simmer	VB
nyp.33433056931235	729	34	the	the	DT
nyp.33433056931235	729	35	whole	whole	NN
nyp.33433056931235	729	36	on	on	IN
nyp.33433056931235	729	37	the	the	DT
nyp.33433056931235	729	38	stove	stove	NN
nyp.33433056931235	729	39	-	-	HYPH
nyp.33433056931235	729	40	fire	fire	NN
nyp.33433056931235	729	41	till	till	IN
nyp.33433056931235	729	42	reduced	reduce	VBN
nyp.33433056931235	729	43	to	to	IN
nyp.33433056931235	729	44	half	half	NN
nyp.33433056931235	729	45	,	,	,
nyp.33433056931235	729	46	then	then	RB
nyp.33433056931235	729	47	strain	strain	VB
nyp.33433056931235	729	48	it	-PRON-	PRP
nyp.33433056931235	729	49	with	with	IN
nyp.33433056931235	729	50	pressure	pressure	NN
nyp.33433056931235	729	51	through	through	IN
nyp.33433056931235	729	52	a	a	DT
nyp.33433056931235	729	53	tammy	tammy	NNP
nyp.33433056931235	729	54	into	into	IN
nyp.33433056931235	729	55	another	another	DT
nyp.33433056931235	729	56	small	small	JJ
nyp.33433056931235	729	57	stewpan	stewpan	NN
nyp.33433056931235	729	58	,	,	,
nyp.33433056931235	729	59	containing	contain	VBG
nyp.33433056931235	729	60	four	four	CD
nyp.33433056931235	729	61	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	729	62	of	of	IN
nyp.33433056931235	729	63	fried	fry	VBN
nyp.33433056931235	729	64	bread	bread	NN
nyp.33433056931235	729	65	-	-	HYPH
nyp.33433056931235	729	66	crumbs	crumb	NNS
nyp.33433056931235	729	67	of	of	IN
nyp.33433056931235	729	68	a	a	DT
nyp.33433056931235	729	69	light	light	JJ
nyp.33433056931235	729	70	-	-	HYPH
nyp.33433056931235	729	71	brown	brown	JJ
nyp.33433056931235	729	72	color	color	NN
nyp.33433056931235	729	73	,	,	,
nyp.33433056931235	729	74	and	and	CC
nyp.33433056931235	729	75	some	some	DT
nyp.33433056931235	729	76	chopped	chop	VBN
nyp.33433056931235	729	77	parsley	parsley	NN
nyp.33433056931235	729	78	;	;	:
nyp.33433056931235	729	79	and	and	CC
nyp.33433056931235	729	80	a	a	DT
nyp.33433056931235	729	81	littleyessence	littleyessence	NN
nyp.33433056931235	729	82	of	of	IN
nyp.33433056931235	729	83	chicken	chicken	NN
nyp.33433056931235	729	84	and	and	CC
nyp.33433056931235	729	85	the	the	DT
nyp.33433056931235	729	86	juice	juice	NN
nyp.33433056931235	729	87	of	of	IN
nyp.33433056931235	729	88	half	half	PDT
nyp.33433056931235	729	89	a	a	DT
nyp.33433056931235	729	90	lemon	lemon	NN
nyp.33433056931235	729	91	;	;	:
nyp.33433056931235	729	92	stir	stir	VB
nyp.33433056931235	729	93	the	the	DT
nyp.33433056931235	729	94	sauce	sauce	NN
nyp.33433056931235	729	95	till	till	IN
nyp.33433056931235	729	96	it	-PRON-	PRP
nyp.33433056931235	729	97	boils	boil	VBZ
nyp.33433056931235	729	98	,	,	,
nyp.33433056931235	729	99	and	and	CC
nyp.33433056931235	729	100	serve	serve	VB
nyp.33433056931235	729	101	.	.	.
nyp.33433056931235	730	1	This	this	DT
nyp.33433056931235	730	2	kind	kind	NN
nyp.33433056931235	730	3	of	of	IN
nyp.33433056931235	730	4	sauce	sauce	NN
nyp.33433056931235	730	5	is	be	VBZ
nyp.33433056931235	730	6	appropriate	appropriate	JJ
nyp.33433056931235	730	7	for	for	IN
nyp.33433056931235	730	8	all	all	DT
nyp.33433056931235	730	9	small	small	JJ
nyp.33433056931235	730	10	birds	bird	NNS
nyp.33433056931235	730	11	,	,	,
nyp.33433056931235	730	12	such	such	JJ
nyp.33433056931235	730	13	as	as	IN
nyp.33433056931235	730	14	wheat-	wheat-	JJ
nyp.33433056931235	730	15	ears	ear	NNS
nyp.33433056931235	730	16	,	,	,
nyp.33433056931235	730	17	ortolans	ortolans	NNP
nyp.33433056931235	730	18	,	,	,
nyp.33433056931235	730	19	ruffs	ruff	NNS
nyp.33433056931235	730	20	and	and	CC
nyp.33433056931235	730	21	reeves	reeves	NNP
nyp.33433056931235	730	22	,	,	,
nyp.33433056931235	730	23	&	&	CC
nyp.33433056931235	730	24	c	c	NNP
nyp.33433056931235	730	25	,	,	,
nyp.33433056931235	730	26	&	&	CC
nyp.33433056931235	730	27	c	c	NNP
nyp.33433056931235	730	28	'	'	''
nyp.33433056931235	730	29	82	82	CD
nyp.33433056931235	730	30	.	.	.
nyp.33433056931235	731	1	BROWN	brown	JJ
nyp.33433056931235	731	2	GRAVY	gravy	NN
nyp.33433056931235	731	3	FOR	for	IN
nyp.33433056931235	731	4	ROAST	roast	NN
nyp.33433056931235	731	5	VEAL	VEAL	NNP
nyp.33433056931235	731	6	.	.	.
nyp.33433056931235	732	1	Place	place	NN
nyp.33433056931235	732	2	four	four	CD
nyp.33433056931235	732	3	ounces	ounce	NNS
nyp.33433056931235	732	4	of	of	IN
nyp.33433056931235	732	5	fresh	fresh	JJ
nyp.33433056931235	732	6	butter	butter	NN
nyp.33433056931235	732	7	in	in	IN
nyp.33433056931235	732	8	a	a	DT
nyp.33433056931235	732	9	stewpan	stewpan	NN
nyp.33433056931235	732	10	and	and	CC
nyp.33433056931235	732	11	knead	knead	VB
nyp.33433056931235	732	12	it	-PRON-	PRP
nyp.33433056931235	732	13	with	with	IN
nyp.33433056931235	732	14	a	a	DT
nyp.33433056931235	732	15	good	good	JJ
nyp.33433056931235	732	16	tablespoonful	tablespoonful	NN
nyp.33433056931235	732	17	of	of	IN
nyp.33433056931235	732	18	flour	flour	NN
nyp.33433056931235	732	19	;	;	:
nyp.33433056931235	732	20	add	add	VB
nyp.33433056931235	732	21	a	a	DT
nyp.33433056931235	732	22	ladleful	ladleful	NN
nyp.33433056931235	732	23	of	of	IN
nyp.33433056931235	732	24	good	good	JJ
nyp.33433056931235	732	25	brown	brown	JJ
nyp.33433056931235	732	26	gravy	gravy	NN
nyp.33433056931235	732	27	,	,	,
nyp.33433056931235	732	28	some	some	DT
nyp.33433056931235	732	29	essence	essence	NN
nyp.33433056931235	732	30	of	of	IN
nyp.33433056931235	732	31	mushrooms	mushroom	NNS
nyp.33433056931235	732	32	or	or	CC
nyp.33433056931235	732	33	mushroom	mushroom	NN
nyp.33433056931235	732	34	catsup	catsup	NN
nyp.33433056931235	732	35	,	,	,
nyp.33433056931235	732	36	a	a	DT
nyp.33433056931235	732	37	little	little	JJ
nyp.33433056931235	732	38	grated	grated	JJ
nyp.33433056931235	732	39	nutmeg	nutmeg	NN
nyp.33433056931235	732	40	,	,	,
nyp.33433056931235	732	41	and	and	CC
nyp.33433056931235	732	42	minionette	minionette	NNP
nyp.33433056931235	732	43	pepper	pepper	NN
nyp.33433056931235	732	44	;	;	:
nyp.33433056931235	732	45	stir	stir	VB
nyp.33433056931235	732	46	the	the	DT
nyp.33433056931235	732	47	sauce	sauce	NN
nyp.33433056931235	732	48	on	on	IN
nyp.33433056931235	732	49	the	the	DT
nyp.33433056931235	732	50	stove	stove	NN
nyp.33433056931235	732	51	,	,	,
nyp.33433056931235	732	52	and	and	CC
nyp.33433056931235	732	53	keep	keep	VB
nyp.33433056931235	732	54	it	-PRON-	PRP
nyp.33433056931235	732	55	gently	gently	RB
nyp.33433056931235	732	56	boiling	boil	VBG
nyp.33433056931235	732	57	for	for	IN
nyp.33433056931235	732	58	ten	ten	CD
nyp.33433056931235	732	59	minutes	minute	NNS
nyp.33433056931235	732	60	.	.	.
nyp.33433056931235	733	1	If	if	IN
nyp.33433056931235	733	2	it	-PRON-	PRP
nyp.33433056931235	733	3	becomes	become	VBZ
nyp.33433056931235	733	4	too	too	RB
nyp.33433056931235	733	5	thick	thick	JJ
nyp.33433056931235	733	6	add	add	VB
nyp.33433056931235	733	7	a	a	DT
nyp.33433056931235	733	8	little	little	JJ
nyp.33433056931235	733	9	more	more	JJR
nyp.33433056931235	733	10	gravy	gravy	NN
nyp.33433056931235	733	11	,	,	,
nyp.33433056931235	733	12	so	so	IN
nyp.33433056931235	733	13	as	as	IN
nyp.33433056931235	733	14	to	to	TO
nyp.33433056931235	733	15	keep	keep	VB
nyp.33433056931235	733	16	it	-PRON-	PRP
nyp.33433056931235	733	17	of	of	IN
nyp.33433056931235	733	18	the	the	DT
nyp.33433056931235	733	19	same	same	JJ
nyp.33433056931235	733	20	consistency	consistency	NN
nyp.33433056931235	733	21	as	as	IN
nyp.33433056931235	733	22	any	any	DT
nyp.33433056931235	733	23	other	other	JJ
nyp.33433056931235	733	24	sauce	sauce	NN
nyp.33433056931235	733	25	;	;	:
nyp.33433056931235	733	26	finish	finish	VB
nyp.33433056931235	733	27	with	with	IN
nyp.33433056931235	733	28	a	a	DT
nyp.33433056931235	733	29	little	little	JJ
nyp.33433056931235	733	30	lemon	lemon	NN
nyp.33433056931235	733	31	-	-	HYPH
nyp.33433056931235	733	32	juice	juice	NN
nyp.33433056931235	733	33	.	.	.
nyp.33433056931235	734	1	If	if	IN
nyp.33433056931235	734	2	there	there	EX
nyp.33433056931235	734	3	is	be	VBZ
nyp.33433056931235	734	4	no	no	DT
nyp.33433056931235	734	5	gravy	gravy	NN
nyp.33433056931235	734	6	or	or	CC
nyp.33433056931235	734	7	essence	essence	NN
nyp.33433056931235	734	8	of	of	IN
nyp.33433056931235	734	9	mushrooms	mushroom	NNS
nyp.33433056931235	734	10	at	at	IN
nyp.33433056931235	734	11	hand	hand	NN
nyp.33433056931235	734	12	,	,	,
nyp.33433056931235	734	13	use	use	VBP
nyp.33433056931235	734	14	,	,	,
nyp.33433056931235	734	15	in	in	IN
nyp.33433056931235	734	16	their	-PRON-	PRP$
nyp.33433056931235	734	17	stead	stead	NN
nyp.33433056931235	734	18	,	,	,
nyp.33433056931235	734	19	a	a	DT
nyp.33433056931235	734	20	ladleful	ladleful	NN
nyp.33433056931235	734	21	of	of	IN
nyp.33433056931235	734	22	water	water	NN
nyp.33433056931235	734	23	,	,	,
nyp.33433056931235	734	24	a	a	DT
nyp.33433056931235	734	25	piece	piece	NN
nyp.33433056931235	734	26	of	of	IN
nyp.33433056931235	734	27	glaze	glaze	NN
nyp.33433056931235	734	28	,	,	,
nyp.33433056931235	734	29	some	some	DT
nyp.33433056931235	734	30	mushroom	mushroom	NN
nyp.33433056931235	734	31	.catsup	.catsup	XX
nyp.33433056931235	734	32	,	,	,
nyp.33433056931235	734	33	and	and	CC
nyp.33433056931235	734	34	a	a	DT
nyp.33433056931235	734	35	little	little	JJ
nyp.33433056931235	734	36	Indian	indian	JJ
nyp.33433056931235	734	37	soy	soy	NN
nyp.33433056931235	734	38	;	;	:
nyp.33433056931235	734	39	these	these	DT
nyp.33433056931235	734	40	will	will	MD
nyp.33433056931235	734	41	answer	answer	VB
nyp.33433056931235	734	42	nearly	nearly	RB
nyp.33433056931235	734	43	the	the	DT
nyp.33433056931235	734	44	same	same	JJ
nyp.33433056931235	734	45	purpose	purpose	NN
nyp.33433056931235	734	46	52	52	CD
nyp.33433056931235	734	47	SAUCES	sauce	NNS
nyp.33433056931235	734	48	.	.	.
nyp.33433056931235	735	1	83	83	CD
nyp.33433056931235	735	2	.	.	.
nyp.33433056931235	736	1	CREAM	cream	NN
nyp.33433056931235	736	2	SAUCE	SAUCE	NNP
nyp.33433056931235	736	3	FOR	for	IN
nyp.33433056931235	736	4	ROAST	ROAST	NNP
nyp.33433056931235	736	5	KECK	KECK	NNP
nyp.33433056931235	736	6	OF	of	IN
nyp.33433056931235	736	7	VEAL	VEAL	NNP
nyp.33433056931235	736	8	.	.	.
nyp.33433056931235	737	1	Knead	knead	VB
nyp.33433056931235	737	2	four	four	CD
nyp.33433056931235	737	3	ounces	ounce	NNS
nyp.33433056931235	737	4	of	of	IN
nyp.33433056931235	737	5	fresh	fresh	JJ
nyp.33433056931235	737	6	butter	butter	NN
nyp.33433056931235	737	7	with	with	IN
nyp.33433056931235	737	8	two	two	CD
nyp.33433056931235	737	9	ounces	ounce	NNS
nyp.33433056931235	737	10	of	of	IN
nyp.33433056931235	737	11	sifted	sift	VBN
nyp.33433056931235	737	12	flour	flour	NN
nyp.33433056931235	737	13	;	;	:
nyp.33433056931235	737	14	add	add	VB
nyp.33433056931235	737	15	half	half	PDT
nyp.33433056931235	737	16	a	a	DT
nyp.33433056931235	737	17	pint	pint	NN
nyp.33433056931235	737	18	of	of	IN
nyp.33433056931235	737	19	good	good	JJ
nyp.33433056931235	737	20	cream	cream	NN
nyp.33433056931235	737	21	and	and	CC
nyp.33433056931235	737	22	a	a	DT
nyp.33433056931235	737	23	small	small	JJ
nyp.33433056931235	737	24	ladleful	ladleful	NN
nyp.33433056931235	737	25	of	of	IN
nyp.33433056931235	737	26	white	white	NNP
nyp.33433056931235	737	27	consomme	consomme	NNP
nyp.33433056931235	737	28	,	,	,
nyp.33433056931235	737	29	a	a	DT
nyp.33433056931235	737	30	little	little	JJ
nyp.33433056931235	737	31	nutmeg	nutmeg	NN
nyp.33433056931235	737	32	and	and	CC
nyp.33433056931235	737	33	minionette	minionette	NN
nyp.33433056931235	737	34	pepper	pepper	NN
nyp.33433056931235	737	35	,	,	,
nyp.33433056931235	737	36	some	some	DT
nyp.33433056931235	737	37	essence	essence	NN
nyp.33433056931235	737	38	of	of	IN
nyp.33433056931235	737	39	mushrooms	mushroom	NNS
nyp.33433056931235	737	40	,	,	,
nyp.33433056931235	737	41	and	and	CC
nyp.33433056931235	737	42	a	a	DT
nyp.33433056931235	737	43	garnished	garnish	VBN
nyp.33433056931235	737	44	parsley	parsley	NN
nyp.33433056931235	737	45	-	-	HYPH
nyp.33433056931235	737	46	fagot	fagot	NN
nyp.33433056931235	737	47	;	;	:
nyp.33433056931235	737	48	stir	stir	VB
nyp.33433056931235	737	49	the	the	DT
nyp.33433056931235	737	50	sauce	sauce	NN
nyp.33433056931235	737	51	till	till	IN
nyp.33433056931235	737	52	it	-PRON-	PRP
nyp.33433056931235	737	53	boils	boil	VBZ
nyp.33433056931235	737	54	,	,	,
nyp.33433056931235	737	55	and	and	CC
nyp.33433056931235	737	56	keep	keep	VB
nyp.33433056931235	737	57	it	-PRON-	PRP
nyp.33433056931235	737	58	gently	gently	RB
nyp.33433056931235	737	59	boiling	boil	VBG
nyp.33433056931235	737	60	for	for	IN
nyp.33433056931235	737	61	twenty	twenty	CD
nyp.33433056931235	737	62	minutes	minute	NNS
nyp.33433056931235	737	63	;	;	:
nyp.33433056931235	737	64	then	then	RB
nyp.33433056931235	737	65	extract	extract	VB
nyp.33433056931235	737	66	the	the	DT
nyp.33433056931235	737	67	onion	onion	NN
nyp.33433056931235	737	68	and	and	CC
nyp.33433056931235	737	69	fagot	fagot	NN
nyp.33433056931235	737	70	,	,	,
nyp.33433056931235	737	71	and	and	CC
nyp.33433056931235	737	72	pass	pass	VB
nyp.33433056931235	737	73	the	the	DT
nyp.33433056931235	737	74	sauce	sauce	NN
nyp.33433056931235	737	75	through	through	IN
nyp.33433056931235	737	76	a	a	DT
nyp.33433056931235	737	77	tammy	tammy	NNP
nyp.33433056931235	737	78	into	into	IN
nyp.33433056931235	737	79	a	a	DT
nyp.33433056931235	737	80	bain	bain	NNP
nyp.33433056931235	737	81	-	-	HYPH
nyp.33433056931235	737	82	marie	marie	NNP
nyp.33433056931235	737	83	for	for	IN
nyp.33433056931235	737	84	use	use	NN
nyp.33433056931235	737	85	.	.	.
nyp.33433056931235	738	1	84	84	CD
nyp.33433056931235	738	2	.	.	.
nyp.33433056931235	739	1	EGG	egg	NN
nyp.33433056931235	739	2	SAUCE	SAUCE	NNP
nyp.33433056931235	739	3	.	.	.
nyp.33433056931235	740	1	Boil	boil	VB
nyp.33433056931235	740	2	some	some	DT
nyp.33433056931235	740	3	eggs	egg	NNS
nyp.33433056931235	740	4	hard	hard	JJ
nyp.33433056931235	740	5	;	;	:
nyp.33433056931235	740	6	wheu	wheu	NNP
nyp.33433056931235	740	7	cold	cold	NNP
nyp.33433056931235	740	8	,	,	,
nyp.33433056931235	740	9	break	break	VB
nyp.33433056931235	740	10	and	and	CC
nyp.33433056931235	740	11	pick	pick	VB
nyp.33433056931235	740	12	off	off	RP
nyp.33433056931235	740	13	their	-PRON-	PRP$
nyp.33433056931235	740	14	shells	shell	NNS
nyp.33433056931235	740	15	,	,	,
nyp.33433056931235	740	16	and	and	CC
nyp.33433056931235	740	17	then	then	RB
nyp.33433056931235	740	18	cut	cut	VB
nyp.33433056931235	740	19	them	-PRON-	PRP
nyp.33433056931235	740	20	up	up	RP
nyp.33433056931235	740	21	into	into	IN
nyp.33433056931235	740	22	square	square	JJ
nyp.33433056931235	740	23	dicelike	dicelike	NN
nyp.33433056931235	740	24	pieces	piece	NNS
nyp.33433056931235	740	25	,	,	,
nyp.33433056931235	740	26	and	and	CC
nyp.33433056931235	740	27	put	put	VBD
nyp.33433056931235	740	28	them	-PRON-	PRP
nyp.33433056931235	740	29	into	into	IN
nyp.33433056931235	740	30	some	some	DT
nyp.33433056931235	740	31	good	good	JJ
nyp.33433056931235	740	32	melted	melt	VBN
nyp.33433056931235	740	33	butter	butter	NN
nyp.33433056931235	740	34	,	,	,
nyp.33433056931235	740	35	with	with	IN
nyp.33433056931235	740	36	a	a	DT
nyp.33433056931235	740	37	little	little	JJ
nyp.33433056931235	740	38	pepper	pepper	NN
nyp.33433056931235	740	39	and	and	CC
nyp.33433056931235	740	40	salt	salt	NN
nyp.33433056931235	740	41	;	;	:
nyp.33433056931235	740	42	stir	stir	VBP
nyp.33433056931235	740	43	gently	gently	RB
nyp.33433056931235	740	44	on	on	IN
nyp.33433056931235	740	45	the	the	DT
nyp.33433056931235	740	46	fire	fire	NN
nyp.33433056931235	740	47	till	till	IN
nyp.33433056931235	740	48	the	the	DT
nyp.33433056931235	740	49	sauce	sauce	NN
nyp.33433056931235	740	50	is	be	VBZ
nyp.33433056931235	740	51	hot	hot	JJ
nyp.33433056931235	740	52	,	,	,
nyp.33433056931235	740	53	and	and	CC
nyp.33433056931235	740	54	then	then	RB
nyp.33433056931235	740	55	serve	serve	VB
nyp.33433056931235	740	56	.	.	.
nyp.33433056931235	741	1	85	85	CD
nyp.33433056931235	741	2	.	.	.
nyp.33433056931235	742	1	EGG	egg	NN
nyp.33433056931235	742	2	SAUCE	SAUCE	NNP
nyp.33433056931235	742	3	,	,	,
nyp.33433056931235	742	4	ANOTHER	another	DT
nyp.33433056931235	742	5	METHOD	method	NN
nyp.33433056931235	742	6	.	.	.
nyp.33433056931235	743	1	Boil	Boil	NNP
nyp.33433056931235	743	2	four	four	CD
nyp.33433056931235	743	3	eggs	egg	NNS
nyp.33433056931235	743	4	hard	hard	JJ
nyp.33433056931235	743	5	,	,	,
nyp.33433056931235	743	6	take	take	VB
nyp.33433056931235	743	7	the	the	DT
nyp.33433056931235	743	8	yelks	yelk	NNS
nyp.33433056931235	743	9	out	out	RP
nyp.33433056931235	743	10	,	,	,
nyp.33433056931235	743	11	and	and	CC
nyp.33433056931235	743	12	cut	cut	VBD
nyp.33433056931235	743	13	the	the	DT
nyp.33433056931235	743	14	whites	white	NNS
nyp.33433056931235	743	15	into	into	IN
nyp.33433056931235	743	16	small	small	JJ
nyp.33433056931235	743	17	shreds	shred	NNS
nyp.33433056931235	743	18	and	and	CC
nyp.33433056931235	743	19	put	put	VBD
nyp.33433056931235	743	20	them	-PRON-	PRP
nyp.33433056931235	743	21	into	into	IN
nyp.33433056931235	743	22	a	a	DT
nyp.33433056931235	743	23	stewpun	stewpun	NN
nyp.33433056931235	743	24	;	;	:
nyp.33433056931235	743	25	place	place	VB
nyp.33433056931235	743	26	a	a	DT
nyp.33433056931235	743	27	wire	wire	NN
nyp.33433056931235	743	28	sieve	sieve	NN
nyp.33433056931235	743	29	over	over	IN
nyp.33433056931235	743	30	a	a	DT
nyp.33433056931235	743	31	clean	clean	JJ
nyp.33433056931235	743	32	plate	plate	NN
nyp.33433056931235	743	33	,	,	,
nyp.33433056931235	743	34	and	and	CC
nyp.33433056931235	743	35	rub	rub	VB
nyp.33433056931235	743	36	the	the	DT
nyp.33433056931235	743	37	yelks	yelk	NNS
nyp.33433056931235	743	38	through	through	IN
nyp.33433056931235	743	39	it	-PRON-	PRP
nyp.33433056931235	743	40	on	on	RP
nyp.33433056931235	743	41	to	to	IN
nyp.33433056931235	743	42	the	the	DT
nyp.33433056931235	743	43	plate	plate	NN
nyp.33433056931235	743	44	,	,	,
nyp.33433056931235	743	45	keeping	keep	VBG
nyp.33433056931235	743	46	the	the	DT
nyp.33433056931235	743	47	vermicellilike	vermicellilike	JJ
nyp.33433056931235	743	48	substance	substance	NN
nyp.33433056931235	743	49	which	which	WDT
nyp.33433056931235	743	50	the	the	DT
nyp.33433056931235	743	51	operation	operation	NN
nyp.33433056931235	743	52	will	will	MD
nyp.33433056931235	743	53	produce	produce	VB
nyp.33433056931235	743	54	as	as	RB
nyp.33433056931235	743	55	whole	whole	JJ
nyp.33433056931235	743	56	as	as	IN
nyp.33433056931235	743	57	possible	possible	JJ
nyp.33433056931235	743	58	;	;	:
nyp.33433056931235	743	59	pour	pour	VB
nyp.33433056931235	743	60	some	some	DT
nyp.33433056931235	743	61	good	good	JJ
nyp.33433056931235	743	62	butter	butter	NN
nyp.33433056931235	743	63	sauce	sauce	NN
nyp.33433056931235	743	64	on	on	IN
nyp.33433056931235	743	65	to	to	IN
nyp.33433056931235	743	66	the	the	DT
nyp.33433056931235	743	67	shred	shred	JJ
nyp.33433056931235	743	68	whites	white	NNS
nyp.33433056931235	743	69	of	of	IN
nyp.33433056931235	743	70	eggs	egg	NNS
nyp.33433056931235	743	71	,	,	,
nyp.33433056931235	743	72	adding	add	VBG
nyp.33433056931235	743	73	thereto	thereto	IN
nyp.33433056931235	743	74	a	a	DT
nyp.33433056931235	743	75	teaspoonful	teaspoonful	NN
nyp.33433056931235	743	76	of	of	IN
nyp.33433056931235	743	77	English	english	JJ
nyp.33433056931235	743	78	mustard	mustard	NN
nyp.33433056931235	743	79	,	,	,
nyp.33433056931235	743	80	a	a	DT
nyp.33433056931235	743	81	little	little	JJ
nyp.33433056931235	743	82	pepper	pepper	NN
nyp.33433056931235	743	83	and	and	CC
nyp.33433056931235	743	84	salt	salt	NN
nyp.33433056931235	743	85	,	,	,
nyp.33433056931235	743	86	and	and	CC
nyp.33433056931235	743	87	lemon	lemon	NN
nyp.33433056931235	743	88	-	-	HYPH
nyp.33433056931235	743	89	juice	juice	NN
nyp.33433056931235	743	90	;	;	:
nyp.33433056931235	743	91	just	just	RB
nyp.33433056931235	743	92	before	before	IN
nyp.33433056931235	743	93	serving	serve	VBG
nyp.33433056931235	743	94	,	,	,
nyp.33433056931235	743	95	warm	warm	VB
nyp.33433056931235	743	96	the	the	DT
nyp.33433056931235	743	97	sauce	sauce	NN
nyp.33433056931235	743	98	,	,	,
nyp.33433056931235	743	99	and	and	CC
nyp.33433056931235	743	100	mix	mix	VB
nyp.33433056931235	743	101	in	in	RP
nyp.33433056931235	743	102	lightly	lightly	RB
nyp.33433056931235	743	103	the	the	DT
nyp.33433056931235	743	104	vermicellied	vermicellie	VBN
nyp.33433056931235	743	105	yelks	yelk	NNS
nyp.33433056931235	743	106	of	of	IN
nyp.33433056931235	743	107	eggs	egg	NNS
nyp.33433056931235	743	108	,	,	,
nyp.33433056931235	743	109	and	and	CC
nyp.33433056931235	743	110	serve	serve	VB
nyp.33433056931235	743	111	.	.	.
nyp.33433056931235	744	1	86	86	CD
nyp.33433056931235	744	2	.	.	.
nyp.33433056931235	745	1	SAUCE	SAUCE	NNP
nyp.33433056931235	745	2	MOUTABDE	MOUTABDE	NNP
nyp.33433056931235	745	3	,	,	,
nyp.33433056931235	745	4	OB	OB	NNP
nyp.33433056931235	745	5	MUSTARD	mustard	NN
nyp.33433056931235	745	6	SAUCE	SAUCE	NNP
nyp.33433056931235	745	7	.	.	.
nyp.33433056931235	746	1	Into	into	IN
nyp.33433056931235	746	2	about	about	IN
nyp.33433056931235	746	3	half	half	PDT
nyp.33433056931235	746	4	a	a	DT
nyp.33433056931235	746	5	pint	pint	NN
nyp.33433056931235	746	6	of	of	IN
nyp.33433056931235	746	7	good	good	JJ
nyp.33433056931235	746	8	butter	butter	NN
nyp.33433056931235	746	9	sauce	sauce	NN
nyp.33433056931235	746	10	,	,	,
nyp.33433056931235	746	11	mix	mix	VB
nyp.33433056931235	746	12	two	two	CD
nyp.33433056931235	746	13	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	746	14	of	of	IN
nyp.33433056931235	746	15	prepared	prepared	JJ
nyp.33433056931235	746	16	English	english	JJ
nyp.33433056931235	746	17	mustard	mustard	NN
nyp.33433056931235	746	18	and	and	CC
nyp.33433056931235	746	19	one	one	CD
nyp.33433056931235	746	20	of	of	IN
nyp.33433056931235	746	21	French	french	JJ
nyp.33433056931235	746	22	ditto	ditto	NN
nyp.33433056931235	746	23	;	;	:
nyp.33433056931235	746	24	make	make	VB
nyp.33433056931235	746	25	the	the	DT
nyp.33433056931235	746	26	sauce	sauce	NN
nyp.33433056931235	746	27	hot	hot	JJ
nyp.33433056931235	746	28	,	,	,
nyp.33433056931235	746	29	and	and	CC
nyp.33433056931235	746	30	serve	serve	VB
nyp.33433056931235	746	31	.	.	.
nyp.33433056931235	747	1	This	this	DT
nyp.33433056931235	747	2	sauce	sauce	NN
nyp.33433056931235	747	3	is	be	VBZ
nyp.33433056931235	747	4	seldom	seldom	RB
nyp.33433056931235	747	5	used	use	VBN
nyp.33433056931235	747	6	for	for	IN
nyp.33433056931235	747	7	any	any	DT
nyp.33433056931235	747	8	other	other	JJ
nyp.33433056931235	747	9	dish	dish	NN
nyp.33433056931235	747	10	than	than	IN
nyp.33433056931235	747	11	broiled	broil	VBN
nyp.33433056931235	747	12	herrings	herring	NNS
nyp.33433056931235	747	13	.	.	.
nyp.33433056931235	748	1	87	87	CD
nyp.33433056931235	748	2	.	.	.
nyp.33433056931235	749	1	PLAIN	plain	JJ
nyp.33433056931235	749	2	CUBBY	CUBBY	NNP
nyp.33433056931235	749	3	SAUCE	SAUCE	NNP
nyp.33433056931235	749	4	.	.	.
nyp.33433056931235	750	1	Put	put	VB
nyp.33433056931235	750	2	two	two	CD
nyp.33433056931235	750	3	ounces	ounce	NNS
nyp.33433056931235	750	4	of	of	IN
nyp.33433056931235	750	5	fresh	fresh	JJ
nyp.33433056931235	750	6	butter	butter	NN
nyp.33433056931235	750	7	into	into	IN
nyp.33433056931235	750	8	a	a	DT
nyp.33433056931235	750	9	stewpan	stewpan	NN
nyp.33433056931235	750	10	,	,	,
nyp.33433056931235	750	11	together	together	RB
nyp.33433056931235	750	12	with	with	IN
nyp.33433056931235	750	13	rather	rather	RB
nyp.33433056931235	750	14	more	more	JJR
nyp.33433056931235	750	15	than	than	IN
nyp.33433056931235	750	16	an	an	DT
nyp.33433056931235	750	17	ounce	ounce	NN
nyp.33433056931235	750	18	of	of	IN
nyp.33433056931235	750	19	flour	flour	NN
nyp.33433056931235	750	20	and	and	CC
nyp.33433056931235	750	21	a	a	DT
nyp.33433056931235	750	22	good	good	JJ
nyp.33433056931235	750	23	tablespoonful	tablespoonful	NN
nyp.33433056931235	750	24	of	of	IN
nyp.33433056931235	750	25	curry	curry	NN
nyp.33433056931235	750	26	-	-	HYPH
nyp.33433056931235	750	27	paste	paste	NN
nyp.33433056931235	750	28	or	or	CC
nyp.33433056931235	750	29	powder	powder	NN
nyp.33433056931235	750	30	;	;	:
nyp.33433056931235	750	31	knead	knead	VB
nyp.33433056931235	750	32	these	these	DT
nyp.33433056931235	750	33	well	well	RB
nyp.33433056931235	750	34	together	together	RB
nyp.33433056931235	750	35	,	,	,
nyp.33433056931235	750	36	then	then	RB
nyp.33433056931235	750	37	add	add	VB
nyp.33433056931235	750	38	a	a	DT
nyp.33433056931235	750	39	little	little	JJ
nyp.33433056931235	750	40	shred	shred	JJ
nyp.33433056931235	750	41	carrot	carrot	NN
nyp.33433056931235	750	42	,	,	,
nyp.33433056931235	750	43	celery	celery	NN
nyp.33433056931235	750	44	,	,	,
nyp.33433056931235	750	45	and	and	CC
nyp.33433056931235	750	46	onions	onion	NNS
nyp.33433056931235	750	47	;	;	,
nyp.33433056931235	750	48	moisten	moisten	VB
nyp.33433056931235	750	49	with	with	IN
nyp.33433056931235	750	50	abont	abont	NNP
nyp.33433056931235	750	51	a	a	DT
nyp.33433056931235	750	52	pint	pint	NN
nyp.33433056931235	750	53	of	of	IN
nyp.33433056931235	750	54	good	good	JJ
nyp.33433056931235	750	55	strong	strong	JJ
nyp.33433056931235	750	56	consomme	consomme	NN
nyp.33433056931235	750	57	;	;	:
nyp.33433056931235	750	58	stir	stir	VB
nyp.33433056931235	750	59	the	the	DT
nyp.33433056931235	750	60	sauce	sauce	NN
nyp.33433056931235	750	61	on	on	IN
nyp.33433056931235	750	62	the	the	DT
nyp.33433056931235	750	63	fire	fire	NN
nyp.33433056931235	750	64	until	until	IN
nyp.33433056931235	750	65	it	-PRON-	PRP
nyp.33433056931235	750	66	boils	boil	VBZ
nyp.33433056931235	750	67	,	,	,
nyp.33433056931235	750	68	and	and	CC
nyp.33433056931235	750	69	,	,	,
nyp.33433056931235	750	70	after	after	IN
nyp.33433056931235	750	71	having	have	VBG
nyp.33433056931235	750	72	kept	keep	VBN
nyp.33433056931235	750	73	it	-PRON-	PRP
nyp.33433056931235	750	74	boiling	boil	VBG
nyp.33433056931235	750	75	for	for	IN
nyp.33433056931235	750	76	about	about	RB
nyp.33433056931235	750	77	twenty	twenty	CD
nyp.33433056931235	750	78	minutes	minute	NNS
nyp.33433056931235	750	79	,	,	,
nyp.33433056931235	750	80	pass	pass	VB
nyp.33433056931235	750	81	it	-PRON-	PRP
nyp.33433056931235	750	82	through	through	IN
nyp.33433056931235	750	83	the	the	DT
nyp.33433056931235	750	84	tammy	tammy	NNP
nyp.33433056931235	750	85	,	,	,
nyp.33433056931235	750	86	as	as	IN
nyp.33433056931235	750	87	for	for	IN
nyp.33433056931235	750	88	a	a	DT
nyp.33433056931235	750	89	puree	puree	NN
nyp.33433056931235	750	90	;	;	:
nyp.33433056931235	750	91	then	then	RB
nyp.33433056931235	750	92	remove	remove	VB
nyp.33433056931235	750	93	the	the	DT
nyp.33433056931235	750	94	sauce	sauce	NN
nyp.33433056931235	750	95	into	into	IN
nyp.33433056931235	750	96	a	a	DT
nyp.33433056931235	750	97	bain	bain	NNP
nyp.33433056931235	750	98	-	-	HYPH
nyp.33433056931235	750	99	marie	marie	NNP
nyp.33433056931235	750	100	or	or	CC
nyp.33433056931235	750	101	stewpan	stewpan	NNP
nyp.33433056931235	750	102	,	,	,
nyp.33433056931235	750	103	to	to	TO
nyp.33433056931235	750	104	be	be	VB
nyp.33433056931235	750	105	used	use	VBN
nyp.33433056931235	750	106	when	when	WRB
nyp.33433056931235	750	107	,	,	,
nyp.33433056931235	750	108	required	require	VBN
nyp.33433056931235	750	109	.	.	.
nyp.33433056931235	751	1	This	this	DT
nyp.33433056931235	751	2	economical	economical	JJ
nyp.33433056931235	751	3	method	method	NN
nyp.33433056931235	751	4	of	of	IN
nyp.33433056931235	751	5	making	make	VBG
nyp.33433056931235	751	6	curry	curry	NN
nyp.33433056931235	751	7	sauce	sauce	NN
nyp.33433056931235	751	8	shonld	shonld	NNP
nyp.33433056931235	751	9	only	only	RB
nyp.33433056931235	751	10	be	be	VB
nyp.33433056931235	751	11	resorted	resort	VBN
nyp.33433056931235	751	12	to	to	IN
nyp.33433056931235	751	13	in	in	IN
nyp.33433056931235	751	14	cases	case	NNS
nyp.33433056931235	751	15	of	of	IN
nyp.33433056931235	751	16	emergency	emergency	NN
nyp.33433056931235	751	17	or	or	CC
nyp.33433056931235	751	18	necessity	necessity	NN
nyp.33433056931235	751	19	,	,	,
nyp.33433056931235	751	20	otherwise	otherwise	RB
nyp.33433056931235	751	21	it	-PRON-	PRP
nyp.33433056931235	751	22	is	be	VBZ
nyp.33433056931235	751	23	desirable	desirable	JJ
nyp.33433056931235	751	24	to	to	TO
nyp.33433056931235	751	25	follow	follow	VB
nyp.33433056931235	751	26	the	the	DT
nyp.33433056931235	751	27	directions	direction	NNS
nyp.33433056931235	751	28	contained	contain	VBN
nyp.33433056931235	751	29	in	in	IN
nyp.33433056931235	751	30	No	no	NN
nyp.33433056931235	751	31	.	.	.
nyp.33433056931235	752	1	47	47	CD
nyp.33433056931235	752	2	.	.	.
nyp.33433056931235	753	1	88	88	CD
nyp.33433056931235	753	2	.	.	.
nyp.33433056931235	754	1	WASTBEFISH	WASTBEFISH	NNP
nyp.33433056931235	754	2	SAUCE	SAUCE	NNP
nyp.33433056931235	754	3	,	,	,
nyp.33433056931235	754	4	FOR	for	IN
nyp.33433056931235	754	5	BOILED	boil	VBN
nyp.33433056931235	754	6	FRESH	fresh	JJ
nyp.33433056931235	754	7	-	-	HYPH
nyp.33433056931235	754	8	WATER	water	NN
nyp.33433056931235	754	9	FISH	fish	NN
nyp.33433056931235	754	10	.	.	.
nyp.33433056931235	755	1	Cut	cut	VB
nyp.33433056931235	755	2	into	into	IN
nyp.33433056931235	755	3	small	small	JJ
nyp.33433056931235	755	4	shreds	shred	NNS
nyp.33433056931235	755	5	the	the	DT
nyp.33433056931235	755	6	rind	rind	NN
nyp.33433056931235	755	7	of	of	IN
nyp.33433056931235	755	8	an	an	DT
nyp.33433056931235	755	9	orange	orange	NN
nyp.33433056931235	755	10	,	,	,
nyp.33433056931235	755	11	the	the	DT
nyp.33433056931235	755	12	red	red	JJ
nyp.33433056931235	755	13	part	part	NN
nyp.33433056931235	755	14	of	of	IN
nyp.33433056931235	755	15	a	a	DT
nyp.33433056931235	755	16	carrot	carrot	NN
nyp.33433056931235	755	17	,	,	,
nyp.33433056931235	755	18	a	a	DT
nyp.33433056931235	755	19	handful	handful	NN
nyp.33433056931235	755	20	of	of	IN
nyp.33433056931235	755	21	parsley	parsley	NN
nyp.33433056931235	755	22	-	-	HYPH
nyp.33433056931235	755	23	stalks	stalk	NNS
nyp.33433056931235	755	24	,	,	,
nyp.33433056931235	755	25	and	and	CC
nyp.33433056931235	755	26	an	an	DT
nyp.33433056931235	755	27	equal	equal	JJ
nyp.33433056931235	755	28	proportion	proportion	NN
nyp.33433056931235	755	29	of	of	IN
nyp.33433056931235	755	30	parsley	parsley	NN
nyp.33433056931235	755	31	-	-	HYPH
nyp.33433056931235	755	32	roots	root	NNS
nyp.33433056931235	755	33	;	;	:
nyp.33433056931235	755	34	blanch	blanch	VB
nyp.33433056931235	755	35	these	these	DT
nyp.33433056931235	755	36	,	,	,
nyp.33433056931235	755	37	and	and	CC
nyp.33433056931235	755	38	,	,	,
nyp.33433056931235	755	39	having	have	VBG
nyp.33433056931235	755	40	drained	drain	VBN
nyp.33433056931235	755	41	them	-PRON-	PRP
nyp.33433056931235	755	42	on	on	IN
nyp.33433056931235	755	43	a	a	DT
nyp.33433056931235	755	44	sieve	sieve	NN
nyp.33433056931235	755	45	or	or	CC
nyp.33433056931235	755	46	napkin	napkin	NN
nyp.33433056931235	755	47	,	,	,
nyp.33433056931235	755	48	place	place	VB
nyp.33433056931235	755	49	them	-PRON-	PRP
nyp.33433056931235	755	50	in	in	IN
nyp.33433056931235	755	51	a	a	DT
nyp.33433056931235	755	52	small	small	JJ
nyp.33433056931235	755	53	stewpan	stewpan	NN
nyp.33433056931235	755	54	,	,	,
nyp.33433056931235	755	55	containing	contain	VBG
nyp.33433056931235	755	56	about	about	IN
nyp.33433056931235	755	57	half	half	PDT
nyp.33433056931235	755	58	a	a	DT
nyp.33433056931235	755	59	pint	pint	NN
nyp.33433056931235	755	60	of	of	IN
nyp.33433056931235	755	61	Dutch	dutch	JJ
nyp.33433056931235	755	62	sauce	sauce	NN
nyp.33433056931235	755	63	,	,	,
nyp.33433056931235	755	64	with	with	IN
nyp.33433056931235	755	65	the	the	DT
nyp.33433056931235	755	66	addition	addition	NN
nyp.33433056931235	755	67	of	of	IN
nyp.33433056931235	755	68	two	two	CD
nyp.33433056931235	755	69	spoonsful	spoonsful	NN
nyp.33433056931235	755	70	of	of	IN
nyp.33433056931235	755	71	reduced	reduced	JJ
nyp.33433056931235	755	72	essence	essence	NN
nyp.33433056931235	755	73	of	of	IN
nyp.33433056931235	755	74	fish	fish	NN
nyp.33433056931235	755	75	,	,	,
nyp.33433056931235	755	76	a	a	DT
nyp.33433056931235	755	77	little	little	JJ
nyp.33433056931235	755	78	cayenne	cayenne	NN
nyp.33433056931235	755	79	,	,	,
nyp.33433056931235	755	80	and	and	CC
nyp.33433056931235	755	81	lemon	lemon	NN
nyp.33433056931235	755	82	-	-	HYPH
nyp.33433056931235	755	83	juice	juice	NN
nyp.33433056931235	755	84	;	;	:
nyp.33433056931235	755	85	stir	stir	VB
nyp.33433056931235	755	86	the	the	DT
nyp.33433056931235	755	87	sauce	sauce	NN
nyp.33433056931235	755	88	on	on	IN
nyp.33433056931235	755	89	the	the	DT
nyp.33433056931235	755	90	fire	fire	NN
nyp.33433056931235	755	91	without	without	IN
nyp.33433056931235	755	92	allowing	allow	VBG
nyp.33433056931235	755	93	it	-PRON-	PRP
nyp.33433056931235	755	94	to	to	TO
nyp.33433056931235	755	95	boil	boil	VB
nyp.33433056931235	755	96	,	,	,
nyp.33433056931235	755	97	and	and	CC
nyp.33433056931235	755	98	serve	serve	VB
nyp.33433056931235	755	99	it	-PRON-	PRP
nyp.33433056931235	755	100	with	with	IN
nyp.33433056931235	755	101	perch	perch	NN
nyp.33433056931235	755	102	,	,	,
nyp.33433056931235	755	103	or	or	CC
nyp.33433056931235	755	104	,	,	,
nyp.33433056931235	755	105	SPECIAL	special	JJ
nyp.33433056931235	755	106	SAUCES	sauce	NNS
nyp.33433056931235	755	107	.	.	.
nyp.33433056931235	756	1	53	53	CD
nyp.33433056931235	756	2	indeed	indeed	RB
nyp.33433056931235	756	3	,	,	,
nyp.33433056931235	756	4	with	with	IN
nyp.33433056931235	756	5	any	any	DT
nyp.33433056931235	756	6	other	other	JJ
nyp.33433056931235	756	7	sort	sort	NN
nyp.33433056931235	756	8	of	of	RB
nyp.33433056931235	756	9	plain	plain	JJ
nyp.33433056931235	756	10	boiled	boil	VBN
nyp.33433056931235	756	11	fresh	fresh	JJ
nyp.33433056931235	756	12	-	-	HYPH
nyp.33433056931235	756	13	water	water	NN
nyp.33433056931235	756	14	fish	fish	NN
nyp.33433056931235	756	15	,	,	,
nyp.33433056931235	756	16	for	for	IN
nyp.33433056931235	756	17	which	which	WDT
nyp.33433056931235	756	18	purpose	purpose	NN
nyp.33433056931235	756	19	the	the	DT
nyp.33433056931235	756	20	ingredients	ingredient	NNS
nyp.33433056931235	756	21	it	-PRON-	PRP
nyp.33433056931235	756	22	contains	contain	VBZ
nyp.33433056931235	756	23	render	render	VB
nyp.33433056931235	756	24	it	-PRON-	PRP
nyp.33433056931235	756	25	peculiarly	peculiarly	RB
nyp.33433056931235	756	26	fitted	fit	VBN
nyp.33433056931235	756	27	.	.	.
nyp.33433056931235	757	1	89	89	CD
nyp.33433056931235	757	2	.	.	.
nyp.33433056931235	758	1	FLEMISH	FLEMISH	NNP
nyp.33433056931235	758	2	SAUCE	SAUCE	NNP
nyp.33433056931235	758	3	.	.	.
nyp.33433056931235	759	1	Knead	knead	VB
nyp.33433056931235	759	2	two	two	CD
nyp.33433056931235	759	3	ounces	ounce	NNS
nyp.33433056931235	759	4	of	of	IN
nyp.33433056931235	759	5	fresh	fresh	JJ
nyp.33433056931235	759	6	butter	butter	NN
nyp.33433056931235	759	7	with	with	IN
nyp.33433056931235	759	8	an	an	DT
nyp.33433056931235	759	9	equal	equal	JJ
nyp.33433056931235	759	10	quantity	quantity	NN
nyp.33433056931235	759	11	of	of	IN
nyp.33433056931235	759	12	flour	flour	NN
nyp.33433056931235	759	13	,	,	,
nyp.33433056931235	759	14	to	to	TO
nyp.33433056931235	759	15	which	which	WDT
nyp.33433056931235	759	16	add	add	VB
nyp.33433056931235	759	17	an	an	DT
nyp.33433056931235	759	18	onion	onion	NN
nyp.33433056931235	759	19	,	,	,
nyp.33433056931235	759	20	some	some	DT
nyp.33433056931235	759	21	sprigs	sprig	NNS
nyp.33433056931235	759	22	of	of	IN
nyp.33433056931235	759	23	parsley	parsley	NN
nyp.33433056931235	759	24	,	,	,
nyp.33433056931235	759	25	a	a	DT
nyp.33433056931235	759	26	little	little	JJ
nyp.33433056931235	759	27	shred	shred	JJ
nyp.33433056931235	759	28	carrot	carrot	NN
nyp.33433056931235	759	29	,	,	,
nyp.33433056931235	759	30	and	and	CC
nyp.33433056931235	759	31	a	a	DT
nyp.33433056931235	759	32	sprig	sprig	NN
nyp.33433056931235	759	33	of	of	IN
nyp.33433056931235	759	34	thyme	thyme	NNS
nyp.33433056931235	759	35	,	,	,
nyp.33433056931235	759	36	a	a	DT
nyp.33433056931235	759	37	blade	blade	NN
nyp.33433056931235	759	38	of	of	IN
nyp.33433056931235	759	39	mace	mace	NN
nyp.33433056931235	759	40	,	,	,
nyp.33433056931235	759	41	and	and	CC
nyp.33433056931235	759	42	a	a	DT
nyp.33433056931235	759	43	little	little	JJ
nyp.33433056931235	759	44	minionette	minionette	NN
nyp.33433056931235	759	45	pepper	pepper	NN
nyp.33433056931235	759	46	;	;	:
nyp.33433056931235	759	47	moisten	moisten	VB
nyp.33433056931235	759	48	with	with	IN
nyp.33433056931235	759	49	half	half	PDT
nyp.33433056931235	759	50	a	a	DT
nyp.33433056931235	759	51	pint	pint	NN
nyp.33433056931235	759	52	of	of	IN
nyp.33433056931235	759	53	cream	cream	NN
nyp.33433056931235	759	54	and	and	CC
nyp.33433056931235	759	55	the	the	DT
nyp.33433056931235	759	56	same	same	JJ
nyp.33433056931235	759	57	proportion	proportion	NN
nyp.33433056931235	759	58	of	of	IN
nyp.33433056931235	759	59	good	good	NN
nyp.33433056931235	759	60	cori8ommi	cori8ommi	NNS
nyp.33433056931235	759	61	.	.	.
nyp.33433056931235	760	1	Stir	stir	VB
nyp.33433056931235	760	2	the	the	DT
nyp.33433056931235	760	3	sauce	sauce	NN
nyp.33433056931235	760	4	on	on	IN
nyp.33433056931235	760	5	the	the	DT
nyp.33433056931235	760	6	fire	fire	NN
nyp.33433056931235	760	7	until	until	IN
nyp.33433056931235	760	8	it	-PRON-	PRP
nyp.33433056931235	760	9	boils	boil	VBZ
nyp.33433056931235	760	10	,	,	,
nyp.33433056931235	760	11	and	and	CC
nyp.33433056931235	760	12	,	,	,
nyp.33433056931235	760	13	after	after	IN
nyp.33433056931235	760	14	having	have	VBG
nyp.33433056931235	760	15	kept	keep	VBN
nyp.33433056931235	760	16	it	-PRON-	PRP
nyp.33433056931235	760	17	boiling	boil	VBG
nyp.33433056931235	760	18	for	for	IN
nyp.33433056931235	760	19	twenty	twenty	CD
nyp.33433056931235	760	20	minutes	minute	NNS
nyp.33433056931235	760	21	,	,	,
nyp.33433056931235	760	22	pass	pass	VB
nyp.33433056931235	760	23	it	-PRON-	PRP
nyp.33433056931235	760	24	through	through	IN
nyp.33433056931235	760	25	the	the	DT
nyp.33433056931235	760	26	tammy	tammy	NNP
nyp.33433056931235	760	27	into	into	IN
nyp.33433056931235	760	28	a	a	DT
nyp.33433056931235	760	29	bain	bain	NNP
nyp.33433056931235	760	30	-	-	HYPH
nyp.33433056931235	760	31	marie	marie	NNP
nyp.33433056931235	760	32	,	,	,
nyp.33433056931235	760	33	containing	contain	VBG
nyp.33433056931235	760	34	the	the	DT
nyp.33433056931235	760	35	red	red	JJ
nyp.33433056931235	760	36	part	part	NN
nyp.33433056931235	760	37	of	of	IN
nyp.33433056931235	760	38	a	a	DT
nyp.33433056931235	760	39	carrot	carrot	NN
nyp.33433056931235	760	40	,	,	,
nyp.33433056931235	760	41	some	some	DT
nyp.33433056931235	760	42	parsley-	parsley-	NN
nyp.33433056931235	760	43	stalks	stalk	NNS
nyp.33433056931235	760	44	and	and	CC
nyp.33433056931235	760	45	roots	root	NNS
nyp.33433056931235	760	46	,	,	,
nyp.33433056931235	760	47	and	and	CC
nyp.33433056931235	760	48	some	some	DT
nyp.33433056931235	760	49	horse	horse	NN
nyp.33433056931235	760	50	-	-	HYPH
nyp.33433056931235	760	51	radish	radish	NN
nyp.33433056931235	760	52	,	,	,
nyp.33433056931235	760	53	the	the	DT
nyp.33433056931235	760	54	whole	whole	NN
nyp.33433056931235	760	55	of	of	IN
nyp.33433056931235	760	56	which	which	WDT
nyp.33433056931235	760	57	should	should	MD
nyp.33433056931235	760	58	be	be	VB
nyp.33433056931235	760	59	previously	previously	RB
nyp.33433056931235	760	60	cut	cut	VBN
nyp.33433056931235	760	61	into	into	IN
nyp.33433056931235	760	62	small	small	JJ
nyp.33433056931235	760	63	diamonds	diamond	NNS
nyp.33433056931235	760	64	and	and	CC
nyp.33433056931235	760	65	blanched	blanch	VBN
nyp.33433056931235	760	66	;	;	:
nyp.33433056931235	760	67	fiuish	fiuish	VBN
nyp.33433056931235	760	68	by	by	IN
nyp.33433056931235	760	69	mixing	mix	VBG
nyp.33433056931235	760	70	in	in	IN
nyp.33433056931235	760	71	a	a	DT
nyp.33433056931235	760	72	small	small	JJ
nyp.33433056931235	760	73	spoonful	spoonful	NN
nyp.33433056931235	760	74	of	of	IN
nyp.33433056931235	760	75	tarragon	tarragon	NN
nyp.33433056931235	760	76	-	-	HYPH
nyp.33433056931235	760	77	vinegar	vinegar	NN
nyp.33433056931235	760	78	and	and	CC
nyp.33433056931235	760	79	three	three	CD
nyp.33433056931235	760	80	or	or	CC
nyp.33433056931235	760	81	four	four	CD
nyp.33433056931235	760	82	green	green	JJ
nyp.33433056931235	760	83	Indian	indian	JJ
nyp.33433056931235	760	84	gherkins	gherkin	NNS
nyp.33433056931235	760	85	cut	cut	VBN
nyp.33433056931235	760	86	into	into	IN
nyp.33433056931235	760	87	shreds	shred	NNS
nyp.33433056931235	760	88	;	;	:
nyp.33433056931235	760	89	make	make	VB
nyp.33433056931235	760	90	the	the	DT
nyp.33433056931235	760	91	sauce	sauce	NN
nyp.33433056931235	760	92	hot	hot	JJ
nyp.33433056931235	760	93	,	,	,
nyp.33433056931235	760	94	and	and	CC
nyp.33433056931235	760	95	serve	serve	VB
nyp.33433056931235	760	96	.	.	.
nyp.33433056931235	761	1	90	90	CD
nyp.33433056931235	761	2	.	.	.
nyp.33433056931235	762	1	CAPER	CAPER	NNP
nyp.33433056931235	762	2	SAUCE	SAUCE	NNP
nyp.33433056931235	762	3	,	,	,
nyp.33433056931235	762	4	FOR	for	IN
nyp.33433056931235	762	5	FISH	fish	NN
nyp.33433056931235	762	6	.	.	.
nyp.33433056931235	763	1	Knead	knead	VB
nyp.33433056931235	763	2	two	two	CD
nyp.33433056931235	763	3	ounces	ounce	NNS
nyp.33433056931235	763	4	of	of	IN
nyp.33433056931235	763	5	fresh	fresh	JJ
nyp.33433056931235	763	6	butter	butter	NN
nyp.33433056931235	763	7	with	with	IN
nyp.33433056931235	763	8	one	one	CD
nyp.33433056931235	763	9	ounce	ounce	NN
nyp.33433056931235	763	10	of	of	IN
nyp.33433056931235	763	11	flour	flour	NN
nyp.33433056931235	763	12	,	,	,
nyp.33433056931235	763	13	a	a	DT
nyp.33433056931235	763	14	very	very	RB
nyp.33433056931235	763	15	little	little	JJ
nyp.33433056931235	763	16	grated	grate	VBN
nyp.33433056931235	763	17	nutmeg	nutmeg	NN
nyp.33433056931235	763	18	,	,	,
nyp.33433056931235	763	19	and	and	CC
nyp.33433056931235	763	20	minionette	minionette	NNP
nyp.33433056931235	763	21	pepper	pepper	NN
nyp.33433056931235	763	22	;	;	:
nyp.33433056931235	763	23	to	to	IN
nyp.33433056931235	763	24	these	these	DT
nyp.33433056931235	763	25	add	add	VB
nyp.33433056931235	763	26	a	a	DT
nyp.33433056931235	763	27	table-	table-	NN
nyp.33433056931235	763	28	spoonful	spoonful	NN
nyp.33433056931235	763	29	of	of	IN
nyp.33433056931235	763	30	capers	caper	NNS
nyp.33433056931235	763	31	,	,	,
nyp.33433056931235	763	32	a	a	DT
nyp.33433056931235	763	33	piece	piece	NN
nyp.33433056931235	763	34	of	of	IN
nyp.33433056931235	763	35	glaze	glaze	NN
nyp.33433056931235	763	36	,	,	,
nyp.33433056931235	763	37	and	and	CC
nyp.33433056931235	763	38	a	a	DT
nyp.33433056931235	763	39	little	little	JJ
nyp.33433056931235	763	40	essence	essence	NN
nyp.33433056931235	763	41	of	of	IN
nyp.33433056931235	763	42	anchovies	anchovy	NNS
nyp.33433056931235	763	43	;	;	,
nyp.33433056931235	763	44	moisten	moisten	VB
nyp.33433056931235	763	45	with	with	IN
nyp.33433056931235	763	46	about	about	RB
nyp.33433056931235	763	47	half	half	PDT
nyp.33433056931235	763	48	a	a	DT
nyp.33433056931235	763	49	pint	pint	NN
nyp.33433056931235	763	50	of	of	IN
nyp.33433056931235	763	51	good	good	JJ
nyp.33433056931235	763	52	consomme	consomme	NN
nyp.33433056931235	763	53	;	;	:
nyp.33433056931235	763	54	stir	stir	VB
nyp.33433056931235	763	55	the	the	DT
nyp.33433056931235	763	56	sauce	sauce	NN
nyp.33433056931235	763	57	on	on	IN
nyp.33433056931235	763	58	the	the	DT
nyp.33433056931235	763	59	Ere	Ere	NNP
nyp.33433056931235	763	60	until	until	IN
nyp.33433056931235	763	61	it	-PRON-	PRP
nyp.33433056931235	763	62	begins	begin	VBZ
nyp.33433056931235	763	63	to	to	TO
nyp.33433056931235	763	64	simmer	simmer	VB
nyp.33433056931235	763	65	,	,	,
nyp.33433056931235	763	66	then	then	RB
nyp.33433056931235	763	67	take	take	VB
nyp.33433056931235	763	68	it	-PRON-	PRP
nyp.33433056931235	763	69	off	off	RP
nyp.33433056931235	763	70	;	;	:
nyp.33433056931235	763	71	add	add	VB
nyp.33433056931235	763	72	a	a	DT
nyp.33433056931235	763	73	little	little	JJ
nyp.33433056931235	763	74	lemon-	lemon-	NN
nyp.33433056931235	763	75	juice	juice	NN
nyp.33433056931235	763	76	,	,	,
nyp.33433056931235	763	77	and	and	CC
nyp.33433056931235	763	78	serve	serve	VB
nyp.33433056931235	763	79	.	.	.
nyp.33433056931235	764	1	This	this	DT
nyp.33433056931235	764	2	kind	kind	NN
nyp.33433056931235	764	3	of	of	IN
nyp.33433056931235	764	4	sauce	sauce	NN
nyp.33433056931235	764	5	is	be	VBZ
nyp.33433056931235	764	6	peculiarly	peculiarly	RB
nyp.33433056931235	764	7	adapted	adapt	VBN
nyp.33433056931235	764	8	for	for	IN
nyp.33433056931235	764	9	broiled	broil	VBN
nyp.33433056931235	764	10	salmon	salmon	NN
nyp.33433056931235	764	11	.	.	.
nyp.33433056931235	765	1	91	91	CD
nyp.33433056931235	765	2	.	.	.
nyp.33433056931235	766	1	CAPER	CAPER	NNP
nyp.33433056931235	766	2	SAUCE	SAUCE	NNP
nyp.33433056931235	766	3	,	,	,
nyp.33433056931235	766	4	FOR	for	IN
nyp.33433056931235	766	5	BOILED	boil	VBN
nyp.33433056931235	766	6	MUTTON	MUTTON	NNP
nyp.33433056931235	766	7	.	.	.
nyp.33433056931235	767	1	To	to	IN
nyp.33433056931235	767	2	about	about	IN
nyp.33433056931235	767	3	half	half	PDT
nyp.33433056931235	767	4	a	a	DT
nyp.33433056931235	767	5	pint	pint	NN
nyp.33433056931235	767	6	of	of	IN
nyp.33433056931235	767	7	good	good	JJ
nyp.33433056931235	767	8	butter	butter	NN
nyp.33433056931235	767	9	sauce	sauce	NN
nyp.33433056931235	767	10	,	,	,
nyp.33433056931235	767	11	add	add	VB
nyp.33433056931235	767	12	a	a	DT
nyp.33433056931235	767	13	tablespoonful	tablespoonful	NN
nyp.33433056931235	767	14	of	of	IN
nyp.33433056931235	767	15	capers	caper	NNS
nyp.33433056931235	767	16	,	,	,
nyp.33433056931235	767	17	with	with	IN
nyp.33433056931235	767	18	a	a	DT
nyp.33433056931235	767	19	little	little	JJ
nyp.33433056931235	767	20	pepper	pepper	NN
nyp.33433056931235	767	21	and	and	CC
nyp.33433056931235	767	22	salt	salt	NN
nyp.33433056931235	767	23	.	.	.
nyp.33433056931235	768	1	'	'	``
nyp.33433056931235	768	2	92	92	CD
nyp.33433056931235	768	3	.	.	.
nyp.33433056931235	769	1	CREAM	cream	NN
nyp.33433056931235	769	2	SAUCE	sauce	NN
nyp.33433056931235	769	3	,	,	,
nyp.33433056931235	769	4	OR	or	CC
nyp.33433056931235	769	5	BECHAMEL	BECHAMEL	NNP
nyp.33433056931235	769	6	,	,	,
nyp.33433056931235	769	7	FOR	for	IN
nyp.33433056931235	769	8	SALT	salt	NN
nyp.33433056931235	769	9	-	-	HYPH
nyp.33433056931235	769	10	FISH	fish	NN
nyp.33433056931235	769	11	.	.	.
nyp.33433056931235	770	1	Place	place	NN
nyp.33433056931235	770	2	four	four	CD
nyp.33433056931235	770	3	ounces	ounce	NNS
nyp.33433056931235	770	4	of	of	IN
nyp.33433056931235	770	5	sifted	sift	VBN
nyp.33433056931235	770	6	flour	flour	NN
nyp.33433056931235	770	7	in	in	IN
nyp.33433056931235	770	8	a	a	DT
nyp.33433056931235	770	9	stewpan	stewpan	NN
nyp.33433056931235	770	10	,	,	,
nyp.33433056931235	770	11	with	with	IN
nyp.33433056931235	770	12	an	an	DT
nyp.33433056931235	770	13	equal	equal	JJ
nyp.33433056931235	770	14	quan-	quan-	NN
nyp.33433056931235	770	15	tity	tity	NN
nyp.33433056931235	770	16	of	of	IN
nyp.33433056931235	770	17	fresh	fresh	JJ
nyp.33433056931235	770	18	butter	butter	NN
nyp.33433056931235	770	19	;	;	:
nyp.33433056931235	770	20	knead	knead	VB
nyp.33433056931235	770	21	them	-PRON-	PRP
nyp.33433056931235	770	22	together	together	RB
nyp.33433056931235	770	23	well	well	RB
nyp.33433056931235	770	24	with	with	IN
nyp.33433056931235	770	25	a	a	DT
nyp.33433056931235	770	26	wooden	wooden	JJ
nyp.33433056931235	770	27	spoon	spoon	NN
nyp.33433056931235	770	28	;	;	:
nyp.33433056931235	770	29	add	add	VB
nyp.33433056931235	770	30	an	an	DT
nyp.33433056931235	770	31	onion	onion	NN
nyp.33433056931235	770	32	,	,	,
nyp.33433056931235	770	33	a	a	DT
nyp.33433056931235	770	34	carrot	carrot	NN
nyp.33433056931235	770	35	,	,	,
nyp.33433056931235	770	36	a	a	DT
nyp.33433056931235	770	37	head	head	NN
nyp.33433056931235	770	38	of	of	IN
nyp.33433056931235	770	39	celery	celery	NN
nyp.33433056931235	770	40	—	—	:
nyp.33433056931235	770	41	the	the	DT
nyp.33433056931235	770	42	whole	whole	JJ
nyp.33433056931235	770	43	cut	cut	VBD
nyp.33433056931235	770	44	up	up	RP
nyp.33433056931235	770	45	thin-	thin-	IN
nyp.33433056931235	770	46	some	some	DT
nyp.33433056931235	770	47	branches	branch	NNS
nyp.33433056931235	770	48	of	of	IN
nyp.33433056931235	770	49	parsley	parsley	NN
nyp.33433056931235	770	50	,	,	,
nyp.33433056931235	770	51	a	a	DT
nyp.33433056931235	770	52	sprig	sprig	NN
nyp.33433056931235	770	53	of	of	IN
nyp.33433056931235	770	54	thyme	thyme	NNS
nyp.33433056931235	770	55	,	,	,
nyp.33433056931235	770	56	and	and	CC
nyp.33433056931235	770	57	half	half	PDT
nyp.33433056931235	770	58	a	a	DT
nyp.33433056931235	770	59	bay	bay	NN
nyp.33433056931235	770	60	-	-	HYPH
nyp.33433056931235	770	61	leaf	leaf	NN
nyp.33433056931235	770	62	,	,	,
nyp.33433056931235	770	63	two	two	CD
nyp.33433056931235	770	64	cloves	clove	NNS
nyp.33433056931235	770	65	,	,	,
nyp.33433056931235	770	66	a	a	DT
nyp.33433056931235	770	67	blade	blade	NN
nyp.33433056931235	770	68	of	of	IN
nyp.33433056931235	770	69	mace	mace	NN
nyp.33433056931235	770	70	,	,	,
nyp.33433056931235	770	71	and	and	CC
nyp.33433056931235	770	72	a	a	DT
nyp.33433056931235	770	73	few	few	JJ
nyp.33433056931235	770	74	peppercorns	peppercorn	NNS
nyp.33433056931235	770	75	;	;	,
nyp.33433056931235	770	76	moisten	moisten	VB
nyp.33433056931235	770	77	with	with	IN
nyp.33433056931235	770	78	about	about	IN
nyp.33433056931235	770	79	a	a	DT
nyp.33433056931235	770	80	pint	pint	NN
nyp.33433056931235	770	81	of	of	IN
nyp.33433056931235	770	82	good	good	JJ
nyp.33433056931235	770	83	white	white	JJ
nyp.33433056931235	770	84	consomme	consomme	NNP
nyp.33433056931235	770	85	and	and	CC
nyp.33433056931235	770	86	half	half	PDT
nyp.33433056931235	770	87	a	a	DT
nyp.33433056931235	770	88	pint	pint	NN
nyp.33433056931235	770	89	of	of	IN
nyp.33433056931235	770	90	cream	cream	NN
nyp.33433056931235	770	91	,	,	,
nyp.33433056931235	770	92	adding	add	VBG
nyp.33433056931235	770	93	a	a	DT
nyp.33433056931235	770	94	little	little	JJ
nyp.33433056931235	770	95	salt	salt	NN
nyp.33433056931235	770	96	;	;	:
nyp.33433056931235	770	97	stir	stir	VB
nyp.33433056931235	770	98	the	the	DT
nyp.33433056931235	770	99	sauce	sauce	NN
nyp.33433056931235	770	100	on	on	IN
nyp.33433056931235	770	101	the	the	DT
nyp.33433056931235	770	102	fire	fire	NN
nyp.33433056931235	770	103	until	until	IN
nyp.33433056931235	770	104	it	-PRON-	PRP
nyp.33433056931235	770	105	boils	boil	VBZ
nyp.33433056931235	770	106	;	;	:
nyp.33433056931235	770	107	let	let	VB
nyp.33433056931235	770	108	it	-PRON-	PRP
nyp.33433056931235	770	109	continue	continue	VB
nyp.33433056931235	770	110	to	to	TO
nyp.33433056931235	770	111	boil	boil	VB
nyp.33433056931235	770	112	for	for	IN
nyp.33433056931235	770	113	twenty	twenty	CD
nyp.33433056931235	770	114	minutes	minute	NNS
nyp.33433056931235	770	115	,	,	,
nyp.33433056931235	770	116	stirring	stir	VBG
nyp.33433056931235	770	117	it	-PRON-	PRP
nyp.33433056931235	770	118	the	the	DT
nyp.33433056931235	770	119	whole	whole	JJ
nyp.33433056931235	770	120	time	time	NN
nyp.33433056931235	770	121	;	;	:
nyp.33433056931235	770	122	then	then	RB
nyp.33433056931235	770	123	pass	pass	VB
nyp.33433056931235	770	124	it	-PRON-	PRP
nyp.33433056931235	770	125	through	through	IN
nyp.33433056931235	770	126	a	a	DT
nyp.33433056931235	770	127	tammy	tammy	NNP
nyp.33433056931235	770	128	into	into	IN
nyp.33433056931235	770	129	a	a	DT
nyp.33433056931235	770	130	bain	bain	NNP
nyp.33433056931235	770	131	-	-	HYPH
nyp.33433056931235	770	132	marie	marie	NNP
nyp.33433056931235	770	133	,	,	,
nyp.33433056931235	770	134	to	to	TO
nyp.33433056931235	770	135	be	be	VB
nyp.33433056931235	770	136	kept	keep	VBN
nyp.33433056931235	770	137	for	for	IN
nyp.33433056931235	770	138	use	use	NN
nyp.33433056931235	770	139	.	.	.
nyp.33433056931235	771	1	93	93	CD
nyp.33433056931235	771	2	.	.	.
nyp.33433056931235	772	1	BEURRE	BEURRE	NNP
nyp.33433056931235	772	2	NOIR	NOIR	NNP
nyp.33433056931235	772	3	,	,	,
nyp.33433056931235	772	4	OB	OB	NNP
nyp.33433056931235	772	5	BLACK	black	JJ
nyp.33433056931235	772	6	BUTTER	butter	NN
nyp.33433056931235	772	7	SHARP	SHARP	NNP
nyp.33433056931235	772	8	SAUCE	SAUCE	NNP
nyp.33433056931235	772	9	.	.	.
nyp.33433056931235	773	1	Place	place	VB
nyp.33433056931235	773	2	about	about	RB
nyp.33433056931235	773	3	six	six	CD
nyp.33433056931235	773	4	ounces	ounce	NNS
nyp.33433056931235	773	5	of	of	IN
nyp.33433056931235	773	6	good	good	JJ
nyp.33433056931235	773	7	fresh	fresh	JJ
nyp.33433056931235	773	8	butter	butter	NN
nyp.33433056931235	773	9	in	in	IN
nyp.33433056931235	773	10	a	a	DT
nyp.33433056931235	773	11	small	small	JJ
nyp.33433056931235	773	12	stewpan	stewpan	NN
nyp.33433056931235	773	13	,	,	,
nyp.33433056931235	773	14	put	put	VBD
nyp.33433056931235	773	15	it	-PRON-	PRP
nyp.33433056931235	773	16	on	on	IN
nyp.33433056931235	773	17	the	the	DT
nyp.33433056931235	773	18	fire	fire	NN
nyp.33433056931235	773	19	to	to	TO
nyp.33433056931235	773	20	melt	melt	VB
nyp.33433056931235	773	21	,	,	,
nyp.33433056931235	773	22	and	and	CC
nyp.33433056931235	773	23	then	then	RB
nyp.33433056931235	773	24	allow	allow	VB
nyp.33433056931235	773	25	it	-PRON-	PRP
nyp.33433056931235	773	26	to	to	TO
nyp.33433056931235	773	27	fritter	fritter	VB
nyp.33433056931235	773	28	,	,	,
nyp.33433056931235	773	29	so	so	IN
nyp.33433056931235	773	30	as	as	IN
nyp.33433056931235	773	31	to	to	TO
nyp.33433056931235	773	32	acquire	acquire	VB
nyp.33433056931235	773	33	a	a	DT
nyp.33433056931235	773	34	light	light	JJ
nyp.33433056931235	773	35	fcrown	fcrown	JJ
nyp.33433056931235	773	36	color	color	NN
nyp.33433056931235	773	37	;	;	:
nyp.33433056931235	773	38	then	then	RB
nyp.33433056931235	773	39	take	take	VB
nyp.33433056931235	773	40	it	-PRON-	PRP
nyp.33433056931235	773	41	off	off	IN
nyp.33433056931235	773	42	the	the	DT
nyp.33433056931235	773	43	stove	stove	NN
nyp.33433056931235	773	44	,	,	,
nyp.33433056931235	773	45	skim	skim	VB
nyp.33433056931235	773	46	it	-PRON-	PRP
nyp.33433056931235	773	47	,	,	,
nyp.33433056931235	773	48	and	and	CC
nyp.33433056931235	773	49	quickly	quickly	RB
nyp.33433056931235	773	50	pass	pass	VB
nyp.33433056931235	773	51	it	-PRON-	PRP
nyp.33433056931235	773	52	through	through	IN
nyp.33433056931235	773	53	a	a	DT
nyp.33433056931235	773	54	sieve	sieve	NN
nyp.33433056931235	773	55	,	,	,
nyp.33433056931235	773	56	into	into	IN
nyp.33433056931235	773	57	a	a	DT
nyp.33433056931235	773	58	stewpan	stewpan	NN
nyp.33433056931235	773	59	.	.	.
nyp.33433056931235	774	1	containing	contain	VBG
nyp.33433056931235	774	2	four	four	CD
nyp.33433056931235	774	3	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	774	4	of	of	IN
nyp.33433056931235	774	5	French	french	JJ
nyp.33433056931235	774	6	vinegar	vinegar	NN
nyp.33433056931235	774	7	,	,	,
nyp.33433056931235	774	8	a	a	DT
nyp.33433056931235	774	9	dessert	dessert	NN
nyp.33433056931235	774	10	-	-	HYPH
nyp.33433056931235	774	11	spoonful	spoonful	NN
nyp.33433056931235	774	12	of	of	IN
nyp.33433056931235	774	13	chopped	chop	VBN
nyp.33433056931235	774	14	capers	caper	NNS
nyp.33433056931235	774	15	,	,	,
nyp.33433056931235	774	16	ditto	ditto	NNP
nyp.33433056931235	774	17	Har-	Har-	NNP
nyp.33433056931235	774	18	vey	vey	NNP
nyp.33433056931235	774	19	's	's	POS
nyp.33433056931235	774	20	sauce	sauce	NN
nyp.33433056931235	774	21	,	,	,
nyp.33433056931235	774	22	ditto	ditto	NN
nyp.33433056931235	774	23	mushroom	mushroom	NN
nyp.33433056931235	774	24	catsup	catsup	NN
nyp.33433056931235	774	25	,	,	,
nyp.33433056931235	774	26	and	and	CC
nyp.33433056931235	774	27	a	a	DT
nyp.33433056931235	774	28	piece	piece	NN
nyp.33433056931235	774	29	of	of	IN
nyp.33433056931235	774	30	glaze	glaze	NN
nyp.33433056931235	774	31	the	the	DT
nyp.33433056931235	774	32	size	size	NN
nyp.33433056931235	774	33	of	of	IN
nyp.33433056931235	774	34	a	a	DT
nyp.33433056931235	774	35	walnut	walnut	NN
nyp.33433056931235	774	36	,	,	,
nyp.33433056931235	774	37	and	and	CC
nyp.33433056931235	774	38	sufficient	sufficient	JJ
nyp.33433056931235	774	39	pepper	pepper	NN
nyp.33433056931235	774	40	and	and	CC
nyp.33433056931235	774	41	salt	salt	NN
nyp.33433056931235	774	42	to	to	TO
nyp.33433056931235	774	43	season	season	VB
nyp.33433056931235	774	44	the	the	DT
nyp.33433056931235	774	45	sauce	sauce	NN
nyp.33433056931235	774	46	;	;	:
nyp.33433056931235	774	47	boil	boil	VB
nyp.33433056931235	774	48	the	the	DT
nyp.33433056931235	774	49	whole	whole	JJ
nyp.33433056931235	774	50	well	well	RB
nyp.33433056931235	774	51	together	together	RB
nyp.33433056931235	774	52	,	,	,
nyp.33433056931235	774	53	and	and	CC
nyp.33433056931235	774	54	use	use	VB
nyp.33433056931235	774	55	it	-PRON-	PRP
nyp.33433056931235	774	56	for	for	IN
nyp.33433056931235	774	57	boiled	boil	VBN
nyp.33433056931235	774	58	skate	skate	NN
nyp.33433056931235	774	59	or	or	CC
nyp.33433056931235	774	60	broiled	broil	VBN
nyp.33433056931235	774	61	mackerel	mackerel	NN
nyp.33433056931235	774	62	.	.	.
nyp.33433056931235	775	1	With	with	IN
nyp.33433056931235	775	2	whatever	whatever	WDT
nyp.33433056931235	775	3	kind	kind	NN
nyp.33433056931235	775	4	of	of	IN
nyp.33433056931235	775	5	fish	fish	NN
nyp.33433056931235	775	6	this	this	DT
nyp.33433056931235	775	7	sauce	sauce	NN
nyp.33433056931235	775	8	is	be	VBZ
nyp.33433056931235	775	9	served	serve	VBN
nyp.33433056931235	775	10	,	,	,
nyp.33433056931235	775	11	fried	fry	VBN
nyp.33433056931235	775	12	parsley	parsley	NN
nyp.33433056931235	775	13	forms	form	VBZ
nyp.33433056931235	775	14	an	an	DT
nyp.33433056931235	775	15	indispensable	indispensable	JJ
nyp.33433056931235	775	16	adjunct	adjunct	NN
nyp.33433056931235	775	17	.	.	.
nyp.33433056931235	776	1	54	54	CD
nyp.33433056931235	776	2	COLD	cold	JJ
nyp.33433056931235	776	3	SAUCES	sauce	NNS
nyp.33433056931235	776	4	.	.	.
nyp.33433056931235	777	1	93A.	93a.	LS
nyp.33433056931235	778	1	ORLEANS	ORLEANS	NNP
nyp.33433056931235	778	2	SAUCE	SAUCE	NNP
nyp.33433056931235	778	3	.	.	.
nyp.33433056931235	779	1	Take	take	VB
nyp.33433056931235	779	2	the	the	DT
nyp.33433056931235	779	3	red	red	JJ
nyp.33433056931235	779	4	part	part	NN
nyp.33433056931235	779	5	of	of	IN
nyp.33433056931235	779	6	a	a	DT
nyp.33433056931235	779	7	boiled	boil	VBN
nyp.33433056931235	779	8	carrot	carrot	NN
nyp.33433056931235	779	9	,	,	,
nyp.33433056931235	779	10	the	the	DT
nyp.33433056931235	779	11	fillets	fillet	NNS
nyp.33433056931235	779	12	of	of	IN
nyp.33433056931235	779	13	six	six	CD
nyp.33433056931235	779	14	washed	wash	VBN
nyp.33433056931235	779	15	an-	an-	XX
nyp.33433056931235	779	16	chovies	chovie	NNS
nyp.33433056931235	779	17	,	,	,
nyp.33433056931235	779	18	the	the	DT
nyp.33433056931235	779	19	white	white	NN
nyp.33433056931235	779	20	of	of	IN
nyp.33433056931235	779	21	two	two	CD
nyp.33433056931235	779	22	eggs	egg	NNS
nyp.33433056931235	779	23	boiled	boil	VBN
nyp.33433056931235	779	24	hard	hard	RB
nyp.33433056931235	779	25	,	,	,
nyp.33433056931235	779	26	and	and	CC
nyp.33433056931235	779	27	six	six	CD
nyp.33433056931235	779	28	green	green	JJ
nyp.33433056931235	779	29	gherkins	gherkin	NNS
nyp.33433056931235	779	30	;	;	,
nyp.33433056931235	779	31	cut	cut	VB
nyp.33433056931235	779	32	these	these	DT
nyp.33433056931235	779	33	into	into	IN
nyp.33433056931235	779	34	small	small	JJ
nyp.33433056931235	779	35	square	square	JJ
nyp.33433056931235	779	36	dicelike	dicelike	NN
nyp.33433056931235	779	37	shapes	shape	NNS
nyp.33433056931235	779	38	,	,	,
nyp.33433056931235	779	39	and	and	CC
nyp.33433056931235	779	40	place	place	VB
nyp.33433056931235	779	41	them	-PRON-	PRP
nyp.33433056931235	779	42	in	in	IN
nyp.33433056931235	779	43	a	a	DT
nyp.33433056931235	779	44	small	small	JJ
nyp.33433056931235	779	45	bain	bain	NNP
nyp.33433056931235	779	46	-	-	HYPH
nyp.33433056931235	779	47	marie	marie	NNP
nyp.33433056931235	779	48	,	,	,
nyp.33433056931235	779	49	add	add	VB
nyp.33433056931235	779	50	half	half	PDT
nyp.33433056931235	779	51	a	a	DT
nyp.33433056931235	779	52	pint	pint	NN
nyp.33433056931235	779	53	of	of	IN
nyp.33433056931235	779	54	Pcrivrade	Pcrivrade	NNP
nyp.33433056931235	779	55	sauce	sauce	NN
nyp.33433056931235	779	56	,	,	,
nyp.33433056931235	779	57	boil	boil	VB
nyp.33433056931235	779	58	together	together	RB
nyp.33433056931235	779	59	gently	gently	RB
nyp.33433056931235	779	60	for	for	IN
nyp.33433056931235	779	61	five	five	CD
nyp.33433056931235	779	62	minutes	minute	NNS
nyp.33433056931235	779	63	,	,	,
nyp.33433056931235	779	64	and	and	CC
nyp.33433056931235	779	65	use	use	VB
nyp.33433056931235	779	66	this	this	DT
nyp.33433056931235	779	67	sauce	sauce	NN
nyp.33433056931235	779	68	for	for	IN
nyp.33433056931235	779	69	braized	braized	JJ
nyp.33433056931235	779	70	meats	meat	NNS
nyp.33433056931235	779	71	.	.	.
nyp.33433056931235	780	1	93r	93r	CD
nyp.33433056931235	780	2	.	.	.
nyp.33433056931235	781	1	devil	devil	NNP
nyp.33433056931235	781	2	's	's	POS
nyp.33433056931235	781	3	sauce	sauce	NN
nyp.33433056931235	781	4	.	.	.
nyp.33433056931235	782	1	Chop	chop	VB
nyp.33433056931235	782	2	three	three	CD
nyp.33433056931235	782	3	shalots	shalot	NNS
nyp.33433056931235	782	4	fine	fine	JJ
nyp.33433056931235	782	5	,	,	,
nyp.33433056931235	782	6	and	and	CC
nyp.33433056931235	782	7	place	place	VB
nyp.33433056931235	782	8	them	-PRON-	PRP
nyp.33433056931235	782	9	in	in	IN
nyp.33433056931235	782	10	a	a	DT
nyp.33433056931235	782	11	small	small	JJ
nyp.33433056931235	782	12	stewpan	stewpan	NN
nyp.33433056931235	782	13	,	,	,
nyp.33433056931235	782	14	with	with	IN
nyp.33433056931235	782	15	two	two	CD
nyp.33433056931235	782	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931235	782	17	of	of	IN
nyp.33433056931235	782	18	French	french	JJ
nyp.33433056931235	782	19	vinegar	vinegar	NN
nyp.33433056931235	782	20	,	,	,
nyp.33433056931235	782	21	and	and	CC
nyp.33433056931235	782	22	a	a	DT
nyp.33433056931235	782	23	pinch	pinch	NN
nyp.33433056931235	782	24	of	of	IN
nyp.33433056931235	782	25	cayenne	cayenne	NN
nyp.33433056931235	782	26	pepper	pepper	NN
nyp.33433056931235	782	27	;	;	:
nyp.33433056931235	782	28	boil	boil	VB
nyp.33433056931235	782	29	these	these	DT
nyp.33433056931235	782	30	together	together	RB
nyp.33433056931235	782	31	for	for	IN
nyp.33433056931235	782	32	three	three	CD
nyp.33433056931235	782	33	minutes	minute	NNS
nyp.33433056931235	782	34	;	;	:
nyp.33433056931235	782	35	then	then	RB
nyp.33433056931235	782	36	add	add	VB
nyp.33433056931235	782	37	half	half	PDT
nyp.33433056931235	782	38	a	a	DT
nyp.33433056931235	782	39	pint	pint	NN
nyp.33433056931235	782	40	of	of	IN
nyp.33433056931235	782	41	thin	thin	JJ
nyp.33433056931235	782	42	strong	strong	JJ
nyp.33433056931235	782	43	Espagnole	Espagnole	NNP
nyp.33433056931235	782	44	sauce	sauce	NN
nyp.33433056931235	782	45	,	,	,
nyp.33433056931235	782	46	and	and	CC
nyp.33433056931235	782	47	a	a	DT
nyp.33433056931235	782	48	tablespoonful	tablespoonful	NN
nyp.33433056931235	782	49	of	of	IN
nyp.33433056931235	782	50	tomata	tomata	NN
nyp.33433056931235	782	51	sauce	sauce	NN
nyp.33433056931235	782	52	;	;	:
nyp.33433056931235	782	53	boil	boil	VB
nyp.33433056931235	782	54	again	again	RB
nyp.33433056931235	782	55	,	,	,
nyp.33433056931235	782	56	and	and	CC
nyp.33433056931235	782	57	finish	finish	VB
nyp.33433056931235	782	58	by	by	IN
nyp.33433056931235	782	59	stirring	stir	VBG
nyp.33433056931235	782	60	in	in	IN
nyp.33433056931235	782	61	a	a	DT
nyp.33433056931235	782	62	small	small	JJ
nyp.33433056931235	782	63	pat	pat	NN
nyp.33433056931235	782	64	of	of	IN
nyp.33433056931235	782	65	anchovy	anchovy	NNP
nyp.33433056931235	782	66	butter	butter	NN
nyp.33433056931235	782	67	(	(	-LRB-
nyp.33433056931235	782	68	No	no	UH
nyp.33433056931235	782	69	.	.	.
nyp.33433056931235	783	1	179	179	LS
nyp.33433056931235	783	2	)	)	-RRB-
nyp.33433056931235	783	3	.	.	.
nyp.33433056931235	784	1	This	this	DT
nyp.33433056931235	784	2	sauce	sauce	NN
nyp.33433056931235	784	3	is	be	VBZ
nyp.33433056931235	784	4	most	most	RBS
nyp.33433056931235	784	5	appropriate	appropriate	JJ
nyp.33433056931235	784	6	for	for	IN
nyp.33433056931235	784	7	broiled	broil	VBN
nyp.33433056931235	784	8	meats	meat	NNS
nyp.33433056931235	784	9	.	.	.
nyp.33433056931235	785	1	COLD	cold	JJ
nyp.33433056931235	785	2	SATJCES	SATJCES	NNP
nyp.33433056931235	785	3	.	.	.
nyp.33433056931235	786	1	COMPRISING	comprise	VBG
nyp.33433056931235	786	2	Cambridge	Cambridge	NNP
nyp.33433056931235	786	3	Sauce	Sauce	NNP
nyp.33433056931235	786	4	.	.	.
nyp.33433056931235	787	1	Mayonnaite	Mayonnaite	NNP
nyp.33433056931235	787	2	Sauce	Sauce	NNP
nyp.33433056931235	787	3	of	of	IN
nyp.33433056931235	787	4	savory	savory	JJ
nyp.33433056931235	787	5	jelly	jelly	NN
nyp.33433056931235	787	6	.	.	.
nyp.33433056931235	788	1	Remoulade	remoulade	NN
nyp.33433056931235	788	2	do	do	VB
nyp.33433056931235	788	3	.	.	.
nyp.33433056931235	789	1	ProvtvfaU	ProvtvfaU	NNP
nyp.33433056931235	789	2	Sauce	Sauce	NNP
nyp.33433056931235	789	3	.	.	.
nyp.33433056931235	790	1	Tartar	tartar	NN
nyp.33433056931235	790	2	do	do	VB
nyp.33433056931235	790	3	.	.	.
nyp.33433056931235	791	1	Cold	Cold	NNP
nyp.33433056931235	791	2	Poivrade	Poivrade	NNP
nyp.33433056931235	791	3	do	do	VBP
nyp.33433056931235	791	4	.	.	.
nyp.33433056931235	792	1	ilayonnaii	ilayonnaii	NNP
nyp.33433056931235	792	2	e	e	NNP
nyp.33433056931235	792	3	do	do	VB
nyp.33433056931235	792	4	.	.	.
nyp.33433056931235	793	1	Wild	Wild	NNP
nyp.33433056931235	793	2	Boar	Boar	NNP
nyp.33433056931235	793	3	's	's	POS
nyp.33433056931235	793	4	Head	Head	NNP
nyp.33433056931235	793	5	do	do	VB
nyp.33433056931235	793	6	.	.	.
nyp.33433056931235	794	1	Green	green	JJ
nyp.33433056931235	794	2	do	do	VBP
nyp.33433056931235	794	3	.	.	.
nyp.33433056931235	795	1	do	do	VB
nyp.33433056931235	795	2	.	.	.
nyp.33433056931235	796	1	Brawu	Brawu	NNP
nyp.33433056931235	796	2	do	do	VB
nyp.33433056931235	796	3	.	.	.
nyp.33433056931235	797	1	Red	red	JJ
nyp.33433056931235	797	2	,	,	,
nyp.33433056931235	797	3	or	or	CC
nyp.33433056931235	797	4	Coral	Coral	NNP
nyp.33433056931235	797	5	do	do	VB
nyp.33433056931235	797	6	.	.	.
nyp.33433056931235	798	1	do	do	VB
nyp.33433056931235	798	2	.	.	.
nyp.33433056931235	799	1	94	94	CD
nyp.33433056931235	799	2	.	.	.
nyp.33433056931235	800	1	CAMBRIDGE	CAMBRIDGE	NNP
nyp.33433056931235	800	2	SAUCE	SAUCE	NNP
nyp.33433056931235	800	3	.	.	.
nyp.33433056931235	801	1	Take	take	VB
nyp.33433056931235	801	2	the	the	DT
nyp.33433056931235	801	3	yelks	yelk	NNS
nyp.33433056931235	801	4	of	of	IN
nyp.33433056931235	801	5	six	six	CD
nyp.33433056931235	801	6	eggs	egg	NNS
nyp.33433056931235	801	7	boiled	boil	VBN
nyp.33433056931235	801	8	hard	hard	RB
nyp.33433056931235	801	9	,	,	,
nyp.33433056931235	801	10	the	the	DT
nyp.33433056931235	801	11	fillets	fillet	NNS
nyp.33433056931235	801	12	of	of	IN
nyp.33433056931235	801	13	four	four	CD
nyp.33433056931235	801	14	anchovies	anchovy	NNS
nyp.33433056931235	801	15	,	,	,
nyp.33433056931235	801	16	cleaned	clean	VBN
nyp.33433056931235	801	17	,	,	,
nyp.33433056931235	801	18	and	and	CC
nyp.33433056931235	801	19	put	put	VBD
nyp.33433056931235	801	20	them	-PRON-	PRP
nyp.33433056931235	801	21	into	into	IN
nyp.33433056931235	801	22	a	a	DT
nyp.33433056931235	801	23	mortar	mortar	NN
nyp.33433056931235	801	24	,	,	,
nyp.33433056931235	801	25	with	with	IN
nyp.33433056931235	801	26	a	a	DT
nyp.33433056931235	801	27	tablespoonful	tablespoonful	NN
nyp.33433056931235	801	28	of	of	IN
nyp.33433056931235	801	29	French	french	JJ
nyp.33433056931235	801	30	capers	caper	NNS
nyp.33433056931235	801	31	,	,	,
nyp.33433056931235	801	32	some	some	DT
nyp.33433056931235	801	33	tarragon	tarragon	NN
nyp.33433056931235	801	34	,	,	,
nyp.33433056931235	801	35	chervil	chervil	NNS
nyp.33433056931235	801	36	,	,	,
nyp.33433056931235	801	37	chives	chive	NNS
nyp.33433056931235	801	38	,	,	,
nyp.33433056931235	801	39	and	and	CC
nyp.33433056931235	801	40	a	a	DT
nyp.33433056931235	801	41	little	little	JJ
nyp.33433056931235	801	42	burnet	burnet	NNP
nyp.33433056931235	801	43	,	,	,
nyp.33433056931235	801	44	blanched	blanch	VBN
nyp.33433056931235	801	45	;	;	:
nyp.33433056931235	801	46	pound	pound	NN
nyp.33433056931235	801	47	these	these	DT
nyp.33433056931235	801	48	well	well	RB
nyp.33433056931235	801	49	together	together	RB
nyp.33433056931235	801	50	with	with	IN
nyp.33433056931235	801	51	a	a	DT
nyp.33433056931235	801	52	teaspoonful	teaspoonful	NN
nyp.33433056931235	801	53	of	of	IN
nyp.33433056931235	801	54	English	english	JJ
nyp.33433056931235	801	55	mustard	mustard	NN
nyp.33433056931235	801	56	,	,	,
nyp.33433056931235	801	57	the	the	DT
nyp.33433056931235	801	58	same	same	JJ
nyp.33433056931235	801	59	quantity	quantity	NN
nyp.33433056931235	801	60	of	of	IN
nyp.33433056931235	801	61	French	French	NNP
nyp.33433056931235	801	62	,	,	,
nyp.33433056931235	801	63	and	and	CC
nyp.33433056931235	801	64	some	some	DT
nyp.33433056931235	801	65	pepper	pepper	NN
nyp.33433056931235	801	66	and	and	CC
nyp.33433056931235	801	67	salt	salt	NN
nyp.33433056931235	801	68	;	;	:
nyp.33433056931235	801	69	moisten	moisten	VB
nyp.33433056931235	801	70	with	with	IN
nyp.33433056931235	801	71	good	good	JJ
nyp.33433056931235	801	72	salad	salad	NN
nyp.33433056931235	801	73	-	-	HYPH
nyp.33433056931235	801	74	oil	oil	NN
nyp.33433056931235	801	75	,	,	,
nyp.33433056931235	801	76	and	and	CC
nyp.33433056931235	801	77	a	a	DT
nyp.33433056931235	801	78	little	little	JJ
nyp.33433056931235	801	79	tarragon	tarragon	NN
nyp.33433056931235	801	80	-	-	HYPH
nyp.33433056931235	801	81	vinegar	vinegar	NN
nyp.33433056931235	801	82	,	,	,
nyp.33433056931235	801	83	taking	take	VBG
nyp.33433056931235	801	84	care	care	NN
nyp.33433056931235	801	85	that	that	IN
nyp.33433056931235	801	86	the	the	DT
nyp.33433056931235	801	87	sauce	sauce	NN
nyp.33433056931235	801	88	be	be	VB
nyp.33433056931235	801	89	kept	keep	VBN
nyp.33433056931235	801	90	rather	rather	RB
nyp.33433056931235	801	91	thick	thick	JJ
nyp.33433056931235	801	92	.	.	.
nyp.33433056931235	802	1	Having	have	VBG
nyp.33433056931235	802	2	sufficiently	sufficiently	RB
nyp.33433056931235	802	3	moistened	moisten	VBN
nyp.33433056931235	802	4	the	the	DT
nyp.33433056931235	802	5	sauce	sauce	NN
nyp.33433056931235	802	6	,	,	,
nyp.33433056931235	802	7	take	take	VB
nyp.33433056931235	802	8	it	-PRON-	PRP
nyp.33433056931235	802	9	out	out	IN
nyp.33433056931235	802	10	of	of	IN
nyp.33433056931235	802	11	the	the	DT
nyp.33433056931235	802	12	mortar	mortar	NN
nyp.33433056931235	802	13	into	into	IN
nyp.33433056931235	802	14	the	the	DT
nyp.33433056931235	802	15	tammy	tammy	NNP
nyp.33433056931235	802	16	placed	place	VBD
nyp.33433056931235	802	17	over	over	IN
nyp.33433056931235	802	18	a	a	DT
nyp.33433056931235	802	19	dish	dish	NN
nyp.33433056931235	802	20	for	for	IN
nyp.33433056931235	802	21	that	that	DT
nyp.33433056931235	802	22	purpose	purpose	NN
nyp.33433056931235	802	23	,	,	,
nyp.33433056931235	802	24	and	and	CC
nyp.33433056931235	802	25	proceed	proceed	VB
nyp.33433056931235	802	26	to	to	TO
nyp.33433056931235	802	27	rub	rub	VB
nyp.33433056931235	802	28	the	the	DT
nyp.33433056931235	802	29	sauce	sauce	NN
nyp.33433056931235	802	30	through	through	IN
nyp.33433056931235	802	31	the	the	DT
nyp.33433056931235	802	32	tammy	tammy	NNP
nyp.33433056931235	802	33	in	in	IN
nyp.33433056931235	802	34	the	the	DT
nyp.33433056931235	802	35	same	same	JJ
nyp.33433056931235	802	36	manner	manner	NN
nyp.33433056931235	802	37	as	as	IN
nyp.33433056931235	802	38	a	a	DT
nyp.33433056931235	802	39	purie	purie	NN
nyp.33433056931235	802	40	;	;	:
nyp.33433056931235	802	41	pass	pass	VB
nyp.33433056931235	802	42	the	the	DT
nyp.33433056931235	802	43	back	back	JJ
nyp.33433056931235	802	44	part	part	NN
nyp.33433056931235	802	45	of	of	IN
nyp.33433056931235	802	46	a	a	DT
nyp.33433056931235	802	47	knife	knife	NN
nyp.33433056931235	802	48	along	along	IN
nyp.33433056931235	802	49	the	the	DT
nyp.33433056931235	802	50	under	under	IN
nyp.33433056931235	802	51	part	part	NN
nyp.33433056931235	802	52	of	of	IN
nyp.33433056931235	802	53	the	the	DT
nyp.33433056931235	802	54	tammy	tammy	NNP
nyp.33433056931235	802	55	,	,	,
nyp.33433056931235	802	56	in	in	IN
nyp.33433056931235	802	57	order	order	NN
nyp.33433056931235	802	58	to	to	TO
nyp.33433056931235	802	59	detach	detach	VB
nyp.33433056931235	802	60	therefrom	therefrom	VBN
nyp.33433056931235	802	61	any	any	DT
nyp.33433056931235	802	62	adhesive	adhesive	JJ
nyp.33433056931235	802	63	particles	particle	NNS
nyp.33433056931235	802	64	;	;	:
nyp.33433056931235	802	65	take	take	VB
nyp.33433056931235	802	66	the	the	DT
nyp.33433056931235	802	67	sauce	sauce	NN
nyp.33433056931235	802	68	up	up	RP
nyp.33433056931235	802	69	into	into	IN
nyp.33433056931235	802	70	a	a	DT
nyp.33433056931235	802	71	small	small	JJ
nyp.33433056931235	802	72	basin	basin	NN
nyp.33433056931235	802	73	,	,	,
nyp.33433056931235	802	74	to	to	TO
nyp.33433056931235	802	75	be	be	VB
nyp.33433056931235	802	76	kept	keep	VBN
nyp.33433056931235	802	77	on	on	IN
nyp.33433056931235	802	78	the	the	DT
nyp.33433056931235	802	79	ice	ice	NN
nyp.33433056931235	802	80	till	till	IN
nyp.33433056931235	802	81	wanted	want	VBD
nyp.33433056931235	802	82	for	for	IN
nyp.33433056931235	802	83	use	use	NN
nyp.33433056931235	802	84	,	,	,
nyp.33433056931235	802	85	and	and	CC
nyp.33433056931235	802	86	just	just	RB
nyp.33433056931235	802	87	before	before	IN
nyp.33433056931235	802	88	sending	send	VBG
nyp.33433056931235	802	89	it	-PRON-	PRP
nyp.33433056931235	802	90	to	to	IN
nyp.33433056931235	802	91	table	table	NN
nyp.33433056931235	802	92	add	add	VB
nyp.33433056931235	802	93	some	some	DT
nyp.33433056931235	802	94	chopped	chop	VBN
nyp.33433056931235	802	95	parsley	parsley	NN
nyp.33433056931235	802	96	.	.	.
nyp.33433056931235	803	1	Observe	observe	VB
nyp.33433056931235	803	2	that	that	IN
nyp.33433056931235	803	3	this	this	DT
nyp.33433056931235	803	4	sauce	sauce	NN
nyp.33433056931235	803	5	be	be	VB
nyp.33433056931235	803	6	kept	keep	VBN
nyp.33433056931235	803	7	about	about	IN
nyp.33433056931235	803	8	the	the	DT
nyp.33433056931235	803	9	same	same	JJ
nyp.33433056931235	803	10	degree	degree	NN
nyp.33433056931235	803	11	of	of	IN
nyp.33433056931235	803	12	thickness	thickness	NN
nyp.33433056931235	803	13	as	as	IN
nyp.33433056931235	803	14	reduced	reduce	VBN
nyp.33433056931235	803	15	Veloute	Veloute	NNP
nyp.33433056931235	803	16	sauce	sauce	NN
nyp.33433056931235	803	17	;	;	:
nyp.33433056931235	803	18	salt	salt	NN
nyp.33433056931235	803	19	must	must	MD
nyp.33433056931235	803	20	be	be	VB
nyp.33433056931235	803	21	used	use	VBN
nyp.33433056931235	803	22	in	in	IN
nyp.33433056931235	803	23	moderation	moderation	NN
nyp.33433056931235	803	24	,	,	,
nyp.33433056931235	803	25	owing	owe	VBG
nyp.33433056931235	803	26	to	to	IN
nyp.33433056931235	803	27	the	the	DT
nyp.33433056931235	803	28	presence	presence	NN
nyp.33433056931235	803	29	of	of	IN
nyp.33433056931235	803	30	anchovies	anchovy	NNS
nyp.33433056931235	803	31	in	in	IN
nyp.33433056931235	803	32	the	the	DT
nyp.33433056931235	803	33	composition	composition	NN
nyp.33433056931235	803	34	.	.	.
nyp.33433056931235	804	1	95	95	CD
nyp.33433056931235	804	2	.	.	.
nyp.33433056931235	805	1	REMOULADE	REMOULADE	NNP
nyp.33433056931235	805	2	SAUCE	SAUCE	NNP
nyp.33433056931235	805	3	.	.	.
nyp.33433056931235	806	1	Blanch	blanch	VB
nyp.33433056931235	806	2	some	some	DT
nyp.33433056931235	806	3	tarragon	tarragon	NN
nyp.33433056931235	806	4	,	,	,
nyp.33433056931235	806	5	chervil	chervil	NNS
nyp.33433056931235	806	6	,	,	,
nyp.33433056931235	806	7	chives	chive	NNS
nyp.33433056931235	806	8	,	,	,
nyp.33433056931235	806	9	burnet	burnet	NNP
nyp.33433056931235	806	10	,	,	,
nyp.33433056931235	806	11	and	and	CC
nyp.33433056931235	806	12	parsley	parsley	NN
nyp.33433056931235	806	13	;	;	:
nyp.33433056931235	806	14	extract	extract	VB
nyp.33433056931235	806	15	the	the	DT
nyp.33433056931235	806	16	water	water	NN
nyp.33433056931235	806	17	and	and	CC
nyp.33433056931235	806	18	pound	pound	VB
nyp.33433056931235	806	19	these	these	DT
nyp.33433056931235	806	20	herbs	herb	NNS
nyp.33433056931235	806	21	together	together	RB
nyp.33433056931235	806	22	,	,	,
nyp.33433056931235	806	23	with	with	IN
nyp.33433056931235	806	24	four	four	CD
nyp.33433056931235	806	25	yelks	yelk	NNS
nyp.33433056931235	806	26	of	of	IN
nyp.33433056931235	806	27	hard	hard	JJ
nyp.33433056931235	806	28	eggs	egg	NNS
nyp.33433056931235	806	29	;	;	,
nyp.33433056931235	806	30	moisten	moisten	VB
nyp.33433056931235	806	31	with	with	IN
nyp.33433056931235	806	32	a	a	DT
nyp.33433056931235	806	33	gill	gill	NN
nyp.33433056931235	806	34	of	of	IN
nyp.33433056931235	806	35	salad	salad	NN
nyp.33433056931235	806	36	-	-	HYPH
nyp.33433056931235	806	37	oil	oil	NN
nyp.33433056931235	806	38	,	,	,
nyp.33433056931235	806	39	and	and	CC
nyp.33433056931235	806	40	a	a	DT
nyp.33433056931235	806	41	tahlespoonful	tahlespoonful	NN
nyp.33433056931235	806	42	of	of	IN
nyp.33433056931235	806	43	tarragon-	tarragon-	NN
nyp.33433056931235	806	44	vinegar	vinegar	NN
nyp.33433056931235	806	45	,	,	,
nyp.33433056931235	806	46	and	and	CC
nyp.33433056931235	806	47	season	season	NN
nyp.33433056931235	806	48	with	with	IN
nyp.33433056931235	806	49	pepper	pepper	NN
nyp.33433056931235	806	50	and	and	CC
nyp.33433056931235	806	51	salt	salt	NN
nyp.33433056931235	806	52	.	.	.
nyp.33433056931235	807	1	Pass	pass	VB
nyp.33433056931235	807	2	the	the	DT
nyp.33433056931235	807	3	sauce	sauce	NN
nyp.33433056931235	807	4	through	through	IN
nyp.33433056931235	807	5	a	a	DT
nyp.33433056931235	807	6	tammy	tammy	NNP
nyp.33433056931235	807	7	as	as	IN
nyp.33433056931235	807	8	for	for	IN
nyp.33433056931235	807	9	apurie	apurie	NNP
nyp.33433056931235	807	10	,	,	,
nyp.33433056931235	807	11	and	and	CC
nyp.33433056931235	807	12	then	then	RB
nyp.33433056931235	807	13	take	take	VB
nyp.33433056931235	807	14	it	-PRON-	PRP
nyp.33433056931235	807	15	up	up	RP
nyp.33433056931235	807	16	into	into	IN
nyp.33433056931235	807	17	a	a	DT
nyp.33433056931235	807	18	small	small	JJ
nyp.33433056931235	807	19	basin	basin	NN
nyp.33433056931235	807	20	;	;	:
nyp.33433056931235	807	21	keep	keep	VB
nyp.33433056931235	807	22	it	-PRON-	PRP
nyp.33433056931235	807	23	ou	ou	UH
nyp.33433056931235	807	24	the	the	DT
nyp.33433056931235	807	25	ice	ice	NN
nyp.33433056931235	807	26	till	till	IN
nyp.33433056931235	807	27	it	-PRON-	PRP
nyp.33433056931235	807	28	is	be	VBZ
nyp.33433056931235	807	29	required	require	VBN
nyp.33433056931235	807	30	for	for	IN
nyp.33433056931235	807	31	use	use	NN
nyp.33433056931235	807	32	.	.	.
nyp.33433056931235	808	1	COLD	cold	JJ
nyp.33433056931235	808	2	SAUCES	sauce	NNS
nyp.33433056931235	808	3	.	.	.
nyp.33433056931235	809	1	55	55	CD
nyp.33433056931235	809	2	TARTAR	tartar	NN
nyp.33433056931235	809	3	SAUCE	SAUCE	NNP
nyp.33433056931235	809	4	.	.	.
nyp.33433056931235	810	1	Place	place	VB
nyp.33433056931235	810	2	a	a	DT
nyp.33433056931235	810	3	round	round	NN
nyp.33433056931235	810	4	-	-	HYPH
nyp.33433056931235	810	5	bottomed	bottom	VBN
nyp.33433056931235	810	6	basin	basin	NN
nyp.33433056931235	810	7	in	in	IN
nyp.33433056931235	810	8	a	a	DT
nyp.33433056931235	810	9	deep	deep	JJ
nyp.33433056931235	810	10	sauta	sauta	NN
nyp.33433056931235	810	11	-	-	HYPH
nyp.33433056931235	810	12	pan	pan	NN
nyp.33433056931235	810	13	containing	contain	VBG
nyp.33433056931235	810	14	some	some	DT
nyp.33433056931235	810	15	pounded	pound	VBN
nyp.33433056931235	810	16	ice	ice	NN
nyp.33433056931235	810	17	,	,	,
nyp.33433056931235	810	18	put	put	VB
nyp.33433056931235	810	19	two	two	CD
nyp.33433056931235	810	20	raw	raw	JJ
nyp.33433056931235	810	21	yelks	yelk	NNS
nyp.33433056931235	810	22	of	of	IN
nyp.33433056931235	810	23	eggs	egg	NNS
nyp.33433056931235	810	24	into	into	IN
nyp.33433056931235	810	25	the	the	DT
nyp.33433056931235	810	26	basin	basin	NN
nyp.33433056931235	810	27	with	with	IN
nyp.33433056931235	810	28	a	a	DT
nyp.33433056931235	810	29	little	little	JJ
nyp.33433056931235	810	30	pepper	pepper	NN
nyp.33433056931235	810	31	and	and	CC
nyp.33433056931235	810	32	salt	salt	NN
nyp.33433056931235	810	33	,	,	,
nyp.33433056931235	810	34	and	and	CC
nyp.33433056931235	810	35	with	with	IN
nyp.33433056931235	810	36	a	a	DT
nyp.33433056931235	810	37	wooden	wooden	JJ
nyp.33433056931235	810	38	spoon	spoon	NN
nyp.33433056931235	810	39	proceed	proceed	NN
nyp.33433056931235	810	40	,	,	,
nyp.33433056931235	810	41	with	with	IN
nyp.33433056931235	810	42	the	the	DT
nyp.33433056931235	810	43	back	back	JJ
nyp.33433056931235	810	44	part	part	NN
nyp.33433056931235	810	45	of	of	IN
nyp.33433056931235	810	46	the	the	DT
nyp.33433056931235	810	47	bowl	bowl	NN
nyp.33433056931235	810	48	,	,	,
nyp.33433056931235	810	49	to	to	TO
nyp.33433056931235	810	50	work	work	VB
nyp.33433056931235	810	51	the	the	DT
nyp.33433056931235	810	52	yelk	yelk	NN
nyp.33433056931235	810	53	of	of	IN
nyp.33433056931235	810	54	eggs	egg	NNS
nyp.33433056931235	810	55	,	,	,
nyp.33433056931235	810	56	dropping	drop	VBG
nyp.33433056931235	810	57	in	in	RB
nyp.33433056931235	810	58	,	,	,
nyp.33433056931235	810	59	at	at	IN
nyp.33433056931235	810	60	intervals	interval	NNS
nyp.33433056931235	810	61	,	,	,
nyp.33433056931235	810	62	very	very	RB
nyp.33433056931235	810	63	small	small	JJ
nyp.33433056931235	810	64	quantities	quantity	NNS
nyp.33433056931235	810	65	of	of	IN
nyp.33433056931235	810	66	salad	salad	NN
nyp.33433056931235	810	67	-	-	HYPH
nyp.33433056931235	810	68	oil	oil	NN
nyp.33433056931235	810	69	,	,	,
nyp.33433056931235	810	70	and	and	CC
nyp.33433056931235	810	71	a	a	DT
nyp.33433056931235	810	72	little	little	JJ
nyp.33433056931235	810	73	tarragon	tarragon	NN
nyp.33433056931235	810	74	-	-	HYPH
nyp.33433056931235	810	75	vinegar	vinegar	NN
nyp.33433056931235	810	76	,	,	,
nyp.33433056931235	810	77	until	until	IN
nyp.33433056931235	810	78	a	a	DT
nyp.33433056931235	810	79	sufficient	sufficient	JJ
nyp.33433056931235	810	80	quantity	quantity	NN
nyp.33433056931235	810	81	of	of	IN
nyp.33433056931235	810	82	sauce	sauce	NN
nyp.33433056931235	810	83	is	be	VBZ
nyp.33433056931235	810	84	produced	produce	VBN
nyp.33433056931235	810	85	;	;	:
nyp.33433056931235	810	86	bearing	bear	VBG
nyp.33433056931235	810	87	in	in	IN
nyp.33433056931235	810	88	mind	mind	NN
nyp.33433056931235	810	89	,	,	,
nyp.33433056931235	810	90	that	that	IN
nyp.33433056931235	810	91	the	the	DT
nyp.33433056931235	810	92	relative	relative	JJ
nyp.33433056931235	810	93	quantity	quantity	NN
nyp.33433056931235	810	94	of	of	IN
nyp.33433056931235	810	95	oil	oil	NN
nyp.33433056931235	810	96	to	to	TO
nyp.33433056931235	810	97	be	be	VB
nyp.33433056931235	810	98	used	use	VBN
nyp.33433056931235	810	99	in	in	IN
nyp.33433056931235	810	100	proportion	proportion	NN
nyp.33433056931235	810	101	to	to	IN
nyp.33433056931235	810	102	the	the	DT
nyp.33433056931235	810	103	vinegar	vinegar	NN
nyp.33433056931235	810	104	is	be	VBZ
nyp.33433056931235	810	105	as	as	IN
nyp.33433056931235	810	106	five	five	CD
nyp.33433056931235	810	107	to	to	IN
nyp.33433056931235	810	108	one	one	CD
nyp.33433056931235	810	109	.	.	.
nyp.33433056931235	811	1	When	when	WRB
nyp.33433056931235	811	2	the	the	DT
nyp.33433056931235	811	3	sauce	sauce	NN
nyp.33433056931235	811	4	is	be	VBZ
nyp.33433056931235	811	5	finished	finish	VBN
nyp.33433056931235	811	6	,	,	,
nyp.33433056931235	811	7	add	add	VB
nyp.33433056931235	811	8	some	some	DT
nyp.33433056931235	811	9	chopped	chop	VBN
nyp.33433056931235	811	10	tarragon	tarragon	NN
nyp.33433056931235	811	11	and	and	CC
nyp.33433056931235	811	12	chervil	chervil	NN
nyp.33433056931235	811	13	,	,	,
nyp.33433056931235	811	14	and	and	CC
nyp.33433056931235	811	15	half	half	PDT
nyp.33433056931235	811	16	a	a	DT
nyp.33433056931235	811	17	shalot	shalot	NN
nyp.33433056931235	811	18	.	.	.
nyp.33433056931235	812	1	In	in	IN
nyp.33433056931235	812	2	making	make	VBG
nyp.33433056931235	812	3	this	this	DT
nyp.33433056931235	812	4	sauce	sauce	NN
nyp.33433056931235	812	5	,	,	,
nyp.33433056931235	812	6	should	should	MD
nyp.33433056931235	812	7	it	-PRON-	PRP
nyp.33433056931235	812	8	decompose	decompose	VB
nyp.33433056931235	812	9	through	through	IN
nyp.33433056931235	812	10	inattention	inattention	NN
nyp.33433056931235	812	11	,	,	,
nyp.33433056931235	812	12	it	-PRON-	PRP
nyp.33433056931235	812	13	may	may	MD
nyp.33433056931235	812	14	instantly	instantly	RB
nyp.33433056931235	812	15	be	be	VB
nyp.33433056931235	812	16	restored	restore	VBN
nyp.33433056931235	812	17	to	to	IN
nyp.33433056931235	812	18	its	-PRON-	PRP$
nyp.33433056931235	812	19	proper	proper	JJ
nyp.33433056931235	812	20	consistency	consistency	NN
nyp.33433056931235	812	21	by	by	IN
nyp.33433056931235	812	22	mixing	mix	VBG
nyp.33433056931235	812	23	in	in	IN
nyp.33433056931235	812	24	it	-PRON-	PRP
nyp.33433056931235	812	25	a	a	DT
nyp.33433056931235	812	26	good	good	JJ
nyp.33433056931235	812	27	spoonful	spoonful	NN
nyp.33433056931235	812	28	of	of	IN
nyp.33433056931235	812	29	cold	cold	JJ
nyp.33433056931235	812	30	white	white	JJ
nyp.33433056931235	812	31	sauce	sauce	NN
nyp.33433056931235	812	32	.	.	.
nyp.33433056931235	813	1	97	97	CD
nyp.33433056931235	813	2	.	.	.
nyp.33433056931235	814	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433056931235	814	2	SAUCE	SAUCE	NNP
nyp.33433056931235	814	3	.	.	.
nyp.33433056931235	815	1	Place	place	NN
nyp.33433056931235	815	2	two	two	CD
nyp.33433056931235	815	3	raw	raw	JJ
nyp.33433056931235	815	4	yelks	yelk	NNS
nyp.33433056931235	815	5	of	of	IN
nyp.33433056931235	815	6	eggs	egg	NNS
nyp.33433056931235	815	7	in	in	IN
nyp.33433056931235	815	8	a	a	DT
nyp.33433056931235	815	9	round	round	NN
nyp.33433056931235	815	10	-	-	HYPH
nyp.33433056931235	815	11	bottomed	bottomed	JJ
nyp.33433056931235	815	12	basin	basin	NN
nyp.33433056931235	815	13	,	,	,
nyp.33433056931235	815	14	and	and	CC
nyp.33433056931235	815	15	set	set	VBD
nyp.33433056931235	815	16	this	this	DT
nyp.33433056931235	815	17	in	in	IN
nyp.33433056931235	815	18	a	a	DT
nyp.33433056931235	815	19	deep	deep	JJ
nyp.33433056931235	815	20	sauta	sauta	NN
nyp.33433056931235	815	21	-	-	HYPH
nyp.33433056931235	815	22	pan	pan	NN
nyp.33433056931235	815	23	containing	contain	VBG
nyp.33433056931235	815	24	some	some	DT
nyp.33433056931235	815	25	pounded	pound	VBN
nyp.33433056931235	815	26	ice	ice	NN
nyp.33433056931235	815	27	;	;	:
nyp.33433056931235	815	28	add	add	VB
nyp.33433056931235	815	29	a	a	DT
nyp.33433056931235	815	30	little	little	JJ
nyp.33433056931235	815	31	pepper	pepper	NN
nyp.33433056931235	815	32	and	and	CC
nyp.33433056931235	815	33	salt	salt	NN
nyp.33433056931235	815	34	to	to	IN
nyp.33433056931235	815	35	the	the	DT
nyp.33433056931235	815	36	yelks	yelk	NNS
nyp.33433056931235	815	37	,	,	,
nyp.33433056931235	815	38	and	and	CC
nyp.33433056931235	815	39	proceed	proceed	VB
nyp.33433056931235	815	40	to	to	TO
nyp.33433056931235	815	41	work	work	VB
nyp.33433056931235	815	42	them	-PRON-	PRP
nyp.33433056931235	815	43	quickly	quickly	RB
nyp.33433056931235	815	44	with	with	IN
nyp.33433056931235	815	45	the	the	DT
nyp.33433056931235	815	46	back	back	NN
nyp.33433056931235	815	47	'	'	''
nyp.33433056931235	815	48	part	part	NN
nyp.33433056931235	815	49	of	of	IN
nyp.33433056931235	815	50	the	the	DT
nyp.33433056931235	815	51	bowl	bowl	NN
nyp.33433056931235	815	52	of	of	IN
nyp.33433056931235	815	53	a	a	DT
nyp.33433056931235	815	54	wooden	wooden	JJ
nyp.33433056931235	815	55	spoon	spoon	NN
nyp.33433056931235	815	56	,	,	,
nyp.33433056931235	815	57	moistening	moisten	VBG
nyp.33433056931235	815	58	at	at	IN
nyp.33433056931235	815	59	inter-	inter-	NN
nyp.33433056931235	815	60	vals	val	NNS
nyp.33433056931235	815	61	with	with	IN
nyp.33433056931235	815	62	salad	salad	NN
nyp.33433056931235	815	63	-	-	HYPH
nyp.33433056931235	815	64	oil	oil	NN
nyp.33433056931235	815	65	and	and	CC
nyp.33433056931235	815	66	French	french	JJ
nyp.33433056931235	815	67	vinegar	vinegar	NN
nyp.33433056931235	815	68	,	,	,
nyp.33433056931235	815	69	which	which	WDT
nyp.33433056931235	815	70	must	must	MD
nyp.33433056931235	815	71	,	,	,
nyp.33433056931235	815	72	however	however	RB
nyp.33433056931235	815	73	,	,	,
nyp.33433056931235	815	74	be	be	VB
nyp.33433056931235	815	75	sparingly	sparingly	RB
nyp.33433056931235	815	76	used	use	VBN
nyp.33433056931235	815	77	at	at	IN
nyp.33433056931235	815	78	first	first	RB
nyp.33433056931235	815	79	,	,	,
nyp.33433056931235	815	80	and	and	CC
nyp.33433056931235	815	81	gradually	gradually	RB
nyp.33433056931235	815	82	increased	increase	VBD
nyp.33433056931235	815	83	as	as	IN
nyp.33433056931235	815	84	you	-PRON-	PRP
nyp.33433056931235	815	85	proceed	proceed	VBP
nyp.33433056931235	815	86	,	,	,
nyp.33433056931235	815	87	until	until	IN
nyp.33433056931235	815	88	,	,	,
nyp.33433056931235	815	89	by	by	IN
nyp.33433056931235	815	90	this	this	DT
nyp.33433056931235	815	91	means	means	NN
nyp.33433056931235	815	92	,	,	,
nyp.33433056931235	815	93	the	the	DT
nyp.33433056931235	815	94	quantity	quantity	NN
nyp.33433056931235	815	95	of	of	IN
nyp.33433056931235	815	96	sauce	sauce	NN
nyp.33433056931235	815	97	desired	desire	VBN
nyp.33433056931235	815	98	is	be	VBZ
nyp.33433056931235	815	99	produced	produce	VBN
nyp.33433056931235	815	100	;	;	:
nyp.33433056931235	815	101	add	add	VB
nyp.33433056931235	815	102	a	a	DT
nyp.33433056931235	815	103	little	little	JJ
nyp.33433056931235	815	104	lemon	lemon	NN
nyp.33433056931235	815	105	-	-	HYPH
nyp.33433056931235	815	106	juice	juice	NN
nyp.33433056931235	815	107	to	to	TO
nyp.33433056931235	815	108	make	make	VB
nyp.33433056931235	815	109	the	the	DT
nyp.33433056931235	815	110	sauce	sauce	NN
nyp.33433056931235	815	111	white	white	JJ
nyp.33433056931235	815	112	.	.	.
nyp.33433056931235	816	1	Previous	previous	JJ
nyp.33433056931235	816	2	to	to	IN
nyp.33433056931235	816	3	using	use	VBG
nyp.33433056931235	816	4	the	the	DT
nyp.33433056931235	816	5	sance	sance	NN
nyp.33433056931235	816	6	,	,	,
nyp.33433056931235	816	7	add	add	VB
nyp.33433056931235	816	8	a	a	DT
nyp.33433056931235	816	9	little	little	JJ
nyp.33433056931235	816	10	aspic	aspic	NN
nyp.33433056931235	816	11	-	-	HYPH
nyp.33433056931235	816	12	jelly	jelly	NN
nyp.33433056931235	816	13	(	(	-LRB-
nyp.33433056931235	816	14	No	no	UH
nyp.33433056931235	816	15	.	.	.
nyp.33433056931235	817	1	1218	1218	CD
nyp.33433056931235	817	2	)	)	-RRB-
nyp.33433056931235	817	3	,	,	,
nyp.33433056931235	817	4	which	which	WDT
nyp.33433056931235	817	5	must	must	MD
nyp.33433056931235	817	6	be	be	VB
nyp.33433056931235	817	7	just	just	RB
nyp.33433056931235	817	8	barely	barely	RB
nyp.33433056931235	817	9	melted	melt	VBN
nyp.33433056931235	817	10	before	before	IN
nyp.33433056931235	817	11	incorporating	incorporate	VBG
nyp.33433056931235	817	12	it	-PRON-	PRP
nyp.33433056931235	817	13	with	with	IN
nyp.33433056931235	817	14	the	the	DT
nyp.33433056931235	817	15	Mayonnaise	Mayonnaise	NNP
nyp.33433056931235	817	16	,	,	,
nyp.33433056931235	817	17	as	as	IN
nyp.33433056931235	817	18	in	in	IN
nyp.33433056931235	817	19	the	the	DT
nyp.33433056931235	817	20	case	case	NN
nyp.33433056931235	817	21	of	of	IN
nyp.33433056931235	817	22	its	-PRON-	PRP$
nyp.33433056931235	817	23	being	be	VBG
nyp.33433056931235	817	24	made	make	VBN
nyp.33433056931235	817	25	warm	warm	JJ
nyp.33433056931235	817	26	it	-PRON-	PRP
nyp.33433056931235	817	27	might	may	MD
nyp.33433056931235	817	28	have	have	VB
nyp.33433056931235	817	29	the	the	DT
nyp.33433056931235	817	30	effect	effect	NN
nyp.33433056931235	817	31	of	of	IN
nyp.33433056931235	817	32	turning	turn	VBG
nyp.33433056931235	817	33	and	and	CC
nyp.33433056931235	817	34	decomposing	decompose	VBG
nyp.33433056931235	817	35	the	the	DT
nyp.33433056931235	817	36	sauce	sauce	NN
nyp.33433056931235	817	37	.	.	.
nyp.33433056931235	818	1	98	98	CD
nyp.33433056931235	818	2	.	.	.
nyp.33433056931235	819	1	GREEN	GREEN	NNP
nyp.33433056931235	819	2	MAYONNAISE	MAYONNAISE	NNP
nyp.33433056931235	819	3	SAUCE	SAUCE	NNP
nyp.33433056931235	819	4	.	.	.
nyp.33433056931235	820	1	Blanch	blanch	VB
nyp.33433056931235	820	2	some	some	DT
nyp.33433056931235	820	3	tarragon	tarragon	NN
nyp.33433056931235	820	4	,	,	,
nyp.33433056931235	820	5	chervil	chervil	NN
nyp.33433056931235	820	6	,	,	,
nyp.33433056931235	820	7	a	a	DT
nyp.33433056931235	820	8	little	little	JJ
nyp.33433056931235	820	9	burnet	burnet	NNP
nyp.33433056931235	820	10	,	,	,
nyp.33433056931235	820	11	and	and	CC
nyp.33433056931235	820	12	some	some	DT
nyp.33433056931235	820	13	parsley	parsley	NN
nyp.33433056931235	820	14	;	;	:
nyp.33433056931235	820	15	extract	extract	VB
nyp.33433056931235	820	16	the	the	DT
nyp.33433056931235	820	17	water	water	NN
nyp.33433056931235	820	18	therefrom	therefrom	VBN
nyp.33433056931235	820	19	;	;	:
nyp.33433056931235	820	20	pass	pass	VB
nyp.33433056931235	820	21	the	the	DT
nyp.33433056931235	820	22	Ravigotle	Ravigotle	NNP
nyp.33433056931235	820	23	thus	thus	RB
nyp.33433056931235	820	24	produced	produce	VBD
nyp.33433056931235	820	25	through	through	IN
nyp.33433056931235	820	26	a	a	DT
nyp.33433056931235	820	27	sieve	sieve	NN
nyp.33433056931235	820	28	,	,	,
nyp.33433056931235	820	29	and	and	CC
nyp.33433056931235	820	30	proceed	proceed	VB
nyp.33433056931235	820	31	to	to	TO
nyp.33433056931235	820	32	incorporate	incorporate	VB
nyp.33433056931235	820	33	it	-PRON-	PRP
nyp.33433056931235	820	34	with	with	IN
nyp.33433056931235	820	35	some	some	DT
nyp.33433056931235	820	36	Mayonnaise	Mayonnaise	NNP
nyp.33433056931235	820	37	,	,	,
nyp.33433056931235	820	38	prepared	prepare	VBN
nyp.33433056931235	820	39	according	accord	VBG
nyp.33433056931235	820	40	to	to	IN
nyp.33433056931235	820	41	the	the	DT
nyp.33433056931235	820	42	foregoing	forego	VBG
nyp.33433056931235	820	43	instructions	instruction	NNS
nyp.33433056931235	820	44	.	.	.
nyp.33433056931235	821	1	This	this	DT
nyp.33433056931235	821	2	sauce	sauce	NN
nyp.33433056931235	821	3	is	be	VBZ
nyp.33433056931235	821	4	usually	usually	RB
nyp.33433056931235	821	5	colored	color	VBN
nyp.33433056931235	821	6	with	with	IN
nyp.33433056931235	821	7	spinach	spinach	NN
nyp.33433056931235	821	8	-	-	HYPH
nyp.33433056931235	821	9	green	green	JJ
nyp.33433056931235	821	10	(	(	-LRB-
nyp.33433056931235	821	11	No	no	UH
nyp.33433056931235	821	12	.	.	.
nyp.33433056931235	822	1	286	286	CD
nyp.33433056931235	822	2	)	)	-RRB-
nyp.33433056931235	822	3	.	.	.
nyp.33433056931235	823	1	99	99	CD
nyp.33433056931235	823	2	.	.	.
nyp.33433056931235	824	1	RED	red	JJ
nyp.33433056931235	824	2	OR	or	CC
nyp.33433056931235	824	3	CORAL	coral	NN
nyp.33433056931235	824	4	MAYONNAISE	mayonnaise	NN
nyp.33433056931235	824	5	SAUCE	SAUCE	NNP
nyp.33433056931235	824	6	.	.	.
nyp.33433056931235	825	1	Pound	pound	VB
nyp.33433056931235	825	2	some	some	DT
nyp.33433056931235	825	3	lobster	lobster	NN
nyp.33433056931235	825	4	coral	coral	NN
nyp.33433056931235	825	5	,	,	,
nyp.33433056931235	825	6	pass	pass	VB
nyp.33433056931235	825	7	it	-PRON-	PRP
nyp.33433056931235	825	8	through	through	IN
nyp.33433056931235	825	9	a	a	DT
nyp.33433056931235	825	10	sieve	sieve	NN
nyp.33433056931235	825	11	,	,	,
nyp.33433056931235	825	12	and	and	CC
nyp.33433056931235	825	13	mix	mix	VB
nyp.33433056931235	825	14	it	-PRON-	PRP
nyp.33433056931235	825	15	in	in	RP
nyp.33433056931235	825	16	with	with	IN
nyp.33433056931235	825	17	some	some	DT
nyp.33433056931235	825	18	Mayonnaise	Mayonnaise	NNP
nyp.33433056931235	825	19	sauce	sauce	NN
nyp.33433056931235	825	20	;	;	:
nyp.33433056931235	825	21	add	add	VB
nyp.33433056931235	825	22	a	a	DT
nyp.33433056931235	825	23	little	little	JJ
nyp.33433056931235	825	24	cayenne	cayenne	NN
nyp.33433056931235	825	25	pepper	pepper	NN
nyp.33433056931235	825	26	and	and	CC
nyp.33433056931235	825	27	a	a	DT
nyp.33433056931235	825	28	spoonful	spoonful	NN
nyp.33433056931235	825	29	of	of	IN
nyp.33433056931235	825	30	mustard	mustard	NN
nyp.33433056931235	825	31	.	.	.
nyp.33433056931235	826	1	This	this	DT
nyp.33433056931235	826	2	sauce	sauce	NN
nyp.33433056931235	826	3	should	should	MD
nyp.33433056931235	826	4	be	be	VB
nyp.33433056931235	826	5	used	use	VBN
nyp.33433056931235	826	6	exclusively	exclusively	RB
nyp.33433056931235	826	7	for	for	IN
nyp.33433056931235	826	8	lobster	lobster	NN
nyp.33433056931235	826	9	and	and	CC
nyp.33433056931235	826	10	fish	fish	NN
nyp.33433056931235	826	11	salads	salad	NNS
nyp.33433056931235	826	12	.	.	.
nyp.33433056931235	827	1	100	100	CD
nyp.33433056931235	827	2	.	.	.
nyp.33433056931235	828	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433056931235	828	2	SAUCE	SAUCE	NNP
nyp.33433056931235	828	3	OF	of	IN
nyp.33433056931235	828	4	SAVORY	savory	JJ
nyp.33433056931235	828	5	JELLY	JELLY	NNP
nyp.33433056931235	828	6	.	.	.
nyp.33433056931235	829	1	Set	set	VB
nyp.33433056931235	829	2	a	a	DT
nyp.33433056931235	829	3	round	round	NN
nyp.33433056931235	829	4	-	-	HYPH
nyp.33433056931235	829	5	bottomed	bottom	VBN
nyp.33433056931235	829	6	basin	basin	NN
nyp.33433056931235	829	7	in	in	IN
nyp.33433056931235	829	8	some	some	DT
nyp.33433056931235	829	9	ponnded	ponnded	JJ
nyp.33433056931235	829	10	ice	ice	NN
nyp.33433056931235	829	11	,	,	,
nyp.33433056931235	829	12	place	place	VB
nyp.33433056931235	829	13	therein	therein	RB
nyp.33433056931235	829	14	half	half	PDT
nyp.33433056931235	829	15	a	a	DT
nyp.33433056931235	829	16	pint	pint	NN
nyp.33433056931235	829	17	of	of	IN
nyp.33433056931235	829	18	light	light	JJ
nyp.33433056931235	829	19	-	-	HYPH
nyp.33433056931235	829	20	colored	color	VBN
nyp.33433056931235	829	21	aspic	aspic	NN
nyp.33433056931235	829	22	-	-	HYPH
nyp.33433056931235	829	23	jelly	jelly	NN
nyp.33433056931235	829	24	,	,	,
nyp.33433056931235	829	25	a	a	DT
nyp.33433056931235	829	26	little	little	JJ
nyp.33433056931235	829	27	pepper	pepper	NN
nyp.33433056931235	829	28	and	and	CC
nyp.33433056931235	829	29	salt	salt	NN
nyp.33433056931235	829	30	,	,	,
nyp.33433056931235	829	31	a	a	DT
nyp.33433056931235	829	32	gravy	gravy	NN
nyp.33433056931235	829	33	-	-	HYPH
nyp.33433056931235	829	34	spoonful	spoonful	NN
nyp.33433056931235	829	35	of	of	IN
nyp.33433056931235	829	36	salad	salad	NN
nyp.33433056931235	829	37	-	-	HYPH
nyp.33433056931235	829	38	oil	oil	NN
nyp.33433056931235	829	39	,	,	,
nyp.33433056931235	829	40	and	and	CC
nyp.33433056931235	829	41	a	a	DT
nyp.33433056931235	829	42	tablespoonful	tablespoonful	NN
nyp.33433056931235	829	43	of	of	IN
nyp.33433056931235	829	44	tarragon	tarragon	NN
nyp.33433056931235	829	45	-	-	HYPH
nyp.33433056931235	829	46	vinegar	vinegar	NN
nyp.33433056931235	829	47	;	;	:
nyp.33433056931235	829	48	whip	whip	VB
nyp.33433056931235	829	49	this	this	DT
nyp.33433056931235	829	50	mixture	mixture	NN
nyp.33433056931235	829	51	quickly	quickly	RB
nyp.33433056931235	829	52	with	with	IN
nyp.33433056931235	829	53	a	a	DT
nyp.33433056931235	829	54	whisk	whisk	NN
nyp.33433056931235	829	55	,	,	,
nyp.33433056931235	829	56	adding	add	VBG
nyp.33433056931235	829	57	,	,	,
nyp.33433056931235	829	58	from	from	IN
nyp.33433056931235	829	59	time	time	NN
nyp.33433056931235	829	60	to	to	IN
nyp.33433056931235	829	61	time	time	NN
nyp.33433056931235	829	62	,	,	,
nyp.33433056931235	829	63	some	some	DT
nyp.33433056931235	829	64	oil	oil	NN
nyp.33433056931235	829	65	and	and	CC
nyp.33433056931235	829	66	vinegar	vinegar	NN
nyp.33433056931235	829	67	in	in	IN
nyp.33433056931235	829	68	the	the	DT
nyp.33433056931235	829	69	same	same	JJ
nyp.33433056931235	829	70	proportions	proportion	NNS
nyp.33433056931235	829	71	as	as	IN
nyp.33433056931235	829	72	heretofore	heretofore	RB
nyp.33433056931235	829	73	directed	direct	VBN
nyp.33433056931235	829	74	;	;	:
nyp.33433056931235	829	75	by	by	IN
nyp.33433056931235	829	76	whipping	whip	VBG
nyp.33433056931235	829	77	briskly	briskly	RB
nyp.33433056931235	829	78	,	,	,
nyp.33433056931235	829	79	yon	yon	NNP
nyp.33433056931235	829	80	will	will	MD
nyp.33433056931235	829	81	find	find	VB
nyp.33433056931235	829	82	the	the	DT
nyp.33433056931235	829	83	sauce	sauce	NN
nyp.33433056931235	829	84	assume	assume	VBP
nyp.33433056931235	829	85	a	a	DT
nyp.33433056931235	829	86	white	white	JJ
nyp.33433056931235	829	87	,	,	,
nyp.33433056931235	829	88	smooth	smooth	JJ
nyp.33433056931235	829	89	appearance	appearance	NN
nyp.33433056931235	829	90	;	;	:
nyp.33433056931235	829	91	add	add	VB
nyp.33433056931235	829	92	a	a	DT
nyp.33433056931235	829	93	little	little	JJ
nyp.33433056931235	829	94	lemon	lemon	NN
nyp.33433056931235	829	95	-	-	HYPH
nyp.33433056931235	829	96	juice	juice	NN
nyp.33433056931235	829	97	,	,	,
nyp.33433056931235	829	98	to	to	TO
nyp.33433056931235	829	99	whiten	whiten	VB
nyp.33433056931235	829	100	it	-PRON-	PRP
nyp.33433056931235	829	101	,	,	,
nyp.33433056931235	829	102	and	and	CC
nyp.33433056931235	829	103	some	some	DT
nyp.33433056931235	829	104	chopped	chop	VBN
nyp.33433056931235	829	105	tarragon	tarragon	NN
nyp.33433056931235	829	106	and	and	CC
nyp.33433056931235	829	107	chervil	chervil	NN
nyp.33433056931235	829	108	;	;	:
nyp.33433056931235	829	109	or	or	CC
nyp.33433056931235	829	110	,	,	,
nyp.33433056931235	829	111	if	if	IN
nyp.33433056931235	829	112	preferred	prefer	VBN
nyp.33433056931235	829	113	,	,	,
nyp.33433056931235	829	114	this	this	DT
nyp.33433056931235	829	115	sauce	sauce	NN
nyp.33433056931235	829	116	may	may	MD
nyp.33433056931235	829	117	be	be	VB
nyp.33433056931235	829	118	used	use	VBN
nyp.33433056931235	829	119	without	without	IN
nyp.33433056931235	829	120	the	the	DT
nyp.33433056931235	829	121	latter	latter	JJ
nyp.33433056931235	829	122	.	.	.
nyp.33433056931235	830	1	This	this	DT
nyp.33433056931235	830	2	kind	kind	NN
nyp.33433056931235	830	3	of	of	IN
nyp.33433056931235	830	4	Mayonnaise	Mayonnaise	NNP
nyp.33433056931235	830	5	sauce	sauce	NN
nyp.33433056931235	830	6	is	be	VBZ
nyp.33433056931235	830	7	considered	consider	VBN
nyp.33433056931235	830	8	as	as	IN
nyp.33433056931235	830	9	being	be	VBG
nyp.33433056931235	830	10	the	the	DT
nyp.33433056931235	830	11	most	most	RBS
nyp.33433056931235	830	12	delicate	delicate	JJ
nyp.33433056931235	830	13	,	,	,
nyp.33433056931235	830	14	and	and	CC
nyp.33433056931235	830	15	is	be	VBZ
nyp.33433056931235	830	16	particularly	particularly	RB
nyp.33433056931235	830	17	adapted	adapt	VBN
nyp.33433056931235	830	18	for	for	IN
nyp.33433056931235	830	19	aspics	aspic	NNS
nyp.33433056931235	830	20	of	of	IN
nyp.33433056931235	830	21	fillets	fillet	NNS
nyp.33433056931235	830	22	of	of	IN
nyp.33433056931235	830	23	fowls	fowl	NNS
nyp.33433056931235	830	24	,	,	,
nyp.33433056931235	830	25	or	or	CC
nyp.33433056931235	830	26	any	any	DT
nyp.33433056931235	830	27	sort	sort	NN
nyp.33433056931235	830	28	of	of	IN
nyp.33433056931235	830	29	white	white	JJ
nyp.33433056931235	830	30	fish	fish	NN
nyp.33433056931235	830	31	.	.	.
nyp.33433056931235	831	1	56	56	CD
nyp.33433056931235	831	2	COLD	cold	JJ
nyp.33433056931235	831	3	SAUCES	sauce	NNS
nyp.33433056931235	831	4	.	.	.
nyp.33433056931235	832	1	This	this	DT
nyp.33433056931235	832	2	sauce	sauce	NN
nyp.33433056931235	832	3	may	may	MD
nyp.33433056931235	832	4	also	also	RB
nyp.33433056931235	832	5	be	be	VB
nyp.33433056931235	832	6	colored	color	VBN
nyp.33433056931235	832	7	,	,	,
nyp.33433056931235	832	8	by	by	IN
nyp.33433056931235	832	9	using	use	VBG
nyp.33433056931235	832	10	for	for	IN
nyp.33433056931235	832	11	that	that	DT
nyp.33433056931235	832	12	purpose	purpose	NN
nyp.33433056931235	832	13	either	either	CC
nyp.33433056931235	832	14	some	some	DT
nyp.33433056931235	832	15	pounded	pound	VBN
nyp.33433056931235	832	16	lobster	lobster	NN
nyp.33433056931235	832	17	coral	coral	NN
nyp.33433056931235	832	18	,	,	,
nyp.33433056931235	832	19	or	or	CC
nyp.33433056931235	832	20	extract	extract	NN
nyp.33433056931235	832	21	of	of	IN
nyp.33433056931235	832	22	spinach	spinach	NN
nyp.33433056931235	832	23	(	(	-LRB-
nyp.33433056931235	832	24	No	no	UH
nyp.33433056931235	832	25	.	.	.
nyp.33433056931235	833	1	286	286	CD
nyp.33433056931235	833	2	)	)	-RRB-
nyp.33433056931235	833	3	.	.	.
nyp.33433056931235	834	1	101	101	CD
nyp.33433056931235	834	2	.	.	.
nyp.33433056931235	835	1	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	835	2	SAUCE	SAUCE	NNP
nyp.33433056931235	835	3	.	.	.
nyp.33433056931235	836	1	Pound	pound	NN
nyp.33433056931235	836	2	four	four	CD
nyp.33433056931235	836	3	yelks	yelk	NNS
nyp.33433056931235	836	4	of	of	IN
nyp.33433056931235	836	5	hard	hard	RB
nyp.33433056931235	836	6	-	-	HYPH
nyp.33433056931235	836	7	boiled	boil	VBN
nyp.33433056931235	836	8	eggs	egg	NNS
nyp.33433056931235	836	9	,	,	,
nyp.33433056931235	836	10	together	together	RB
nyp.33433056931235	836	11	with	with	IN
nyp.33433056931235	836	12	four	four	CD
nyp.33433056931235	836	13	anchovies	anchovy	NNS
nyp.33433056931235	836	14	,	,	,
nyp.33433056931235	836	15	a	a	DT
nyp.33433056931235	836	16	spoonful	spoonful	NN
nyp.33433056931235	836	17	of	of	IN
nyp.33433056931235	836	18	capers	caper	NNS
nyp.33433056931235	836	19	,	,	,
nyp.33433056931235	836	20	some	some	DT
nyp.33433056931235	836	21	tarragon	tarragon	NN
nyp.33433056931235	836	22	,	,	,
nyp.33433056931235	836	23	chervil	chervil	NNP
nyp.33433056931235	836	24	,	,	,
nyp.33433056931235	836	25	burnet	burnet	NNP
nyp.33433056931235	836	26	,	,	,
nyp.33433056931235	836	27	parsley	parsley	NN
nyp.33433056931235	836	28	,	,	,
nyp.33433056931235	836	29	a	a	DT
nyp.33433056931235	836	30	clove	clove	NN
nyp.33433056931235	836	31	of	of	IN
nyp.33433056931235	836	32	garlic	garlic	NN
nyp.33433056931235	836	33	,	,	,
nyp.33433056931235	836	34	pepper	pepper	NN
nyp.33433056931235	836	35	and	and	CC
nyp.33433056931235	836	36	salt	salt	NN
nyp.33433056931235	836	37	,	,	,
nyp.33433056931235	836	38	a	a	DT
nyp.33433056931235	836	39	gill	gill	NN
nyp.33433056931235	836	40	of	of	IN
nyp.33433056931235	836	41	salad	salad	NN
nyp.33433056931235	836	42	-	-	HYPH
nyp.33433056931235	836	43	oil	oil	NN
nyp.33433056931235	836	44	,	,	,
nyp.33433056931235	836	45	and	and	CC
nyp.33433056931235	836	46	a	a	DT
nyp.33433056931235	836	47	tablespoonful	tablespoonful	NN
nyp.33433056931235	836	48	of	of	IN
nyp.33433056931235	836	49	tarragon	tarragon	NN
nyp.33433056931235	836	50	-	-	HYPH
nyp.33433056931235	836	51	vinegar	vinegar	NN
nyp.33433056931235	836	52	;	;	:
nyp.33433056931235	836	53	rub	rub	VB
nyp.33433056931235	836	54	the	the	DT
nyp.33433056931235	836	55	whole	whole	NN
nyp.33433056931235	836	56	through	through	IN
nyp.33433056931235	836	57	a	a	DT
nyp.33433056931235	836	58	tammy	tammy	NNP
nyp.33433056931235	836	59	with	with	IN
nyp.33433056931235	836	60	a	a	DT
nyp.33433056931235	836	61	wooden	wooden	JJ
nyp.33433056931235	836	62	spoon	spoon	NN
nyp.33433056931235	836	63	as	as	IN
nyp.33433056931235	836	64	for	for	IN
nyp.33433056931235	836	65	a	a	DT
nyp.33433056931235	836	66	purie	purie	NN
nyp.33433056931235	836	67	:	:	:
nyp.33433056931235	836	68	add	add	VB
nyp.33433056931235	836	69	a	a	DT
nyp.33433056931235	836	70	little	little	JJ
nyp.33433056931235	836	71	lemon	lemon	NN
nyp.33433056931235	836	72	-	-	HYPH
nyp.33433056931235	836	73	juice	juice	NN
nyp.33433056931235	836	74	and	and	CC
nyp.33433056931235	836	75	serve	serve	VB
nyp.33433056931235	836	76	.	.	.
nyp.33433056931235	837	1	This	this	DT
nyp.33433056931235	837	2	kind	kind	NN
nyp.33433056931235	837	3	of	of	IN
nyp.33433056931235	837	4	sauce	sauce	NN
nyp.33433056931235	837	5	is	be	VBZ
nyp.33433056931235	837	6	well	well	RB
nyp.33433056931235	837	7	adapted	adapt	VBN
nyp.33433056931235	837	8	to	to	TO
nyp.33433056931235	837	9	be	be	VB
nyp.33433056931235	837	10	served	serve	VBN
nyp.33433056931235	837	11	with	with	IN
nyp.33433056931235	837	12	broiled	broil	VBN
nyp.33433056931235	837	13	eels	eel	NNS
nyp.33433056931235	837	14	or	or	CC
nyp.33433056931235	837	15	fowls	fowl	NNS
nyp.33433056931235	837	16	,	,	,
nyp.33433056931235	837	17	and	and	CC
nyp.33433056931235	837	18	more	more	RBR
nyp.33433056931235	837	19	especially	especially	RB
nyp.33433056931235	837	20	with	with	IN
nyp.33433056931235	837	21	fish	fish	NN
nyp.33433056931235	837	22	salads	salad	NNS
nyp.33433056931235	837	23	;	;	:
nyp.33433056931235	837	24	in	in	IN
nyp.33433056931235	837	25	which	which	WDT
nyp.33433056931235	837	26	case	case	NN
nyp.33433056931235	837	27	,	,	,
nyp.33433056931235	837	28	a	a	DT
nyp.33433056931235	837	29	spoonful	spoonful	NN
nyp.33433056931235	837	30	.	.	.
nyp.33433056931235	838	1	of	of	IN
nyp.33433056931235	838	2	chopped	chop	VBN
nyp.33433056931235	838	3	parsley	parsley	NN
nyp.33433056931235	838	4	should	should	MD
nyp.33433056931235	838	5	be	be	VB
nyp.33433056931235	838	6	added	add	VBN
nyp.33433056931235	838	7	.	.	.
nyp.33433056931235	839	1	102	102	CD
nyp.33433056931235	839	2	.	.	.
nyp.33433056931235	840	1	COLD	cold	JJ
nyp.33433056931235	840	2	POIVRADE	POIVRADE	NNP
nyp.33433056931235	840	3	SAUCE	SAUCE	NNP
nyp.33433056931235	840	4	.	.	.
nyp.33433056931235	841	1	Put	put	VB
nyp.33433056931235	841	2	a	a	DT
nyp.33433056931235	841	3	good	good	JJ
nyp.33433056931235	841	4	spoonful	spoonful	NN
nyp.33433056931235	841	5	of	of	IN
nyp.33433056931235	841	6	brown	brown	JJ
nyp.33433056931235	841	7	sauce	sauce	NN
nyp.33433056931235	841	8	into	into	IN
nyp.33433056931235	841	9	a	a	DT
nyp.33433056931235	841	10	round	round	NN
nyp.33433056931235	841	11	-	-	HYPH
nyp.33433056931235	841	12	bottomed	bottom	VBN
nyp.33433056931235	841	13	basin	basin	NN
nyp.33433056931235	841	14	,	,	,
nyp.33433056931235	841	15	add	add	VB
nyp.33433056931235	841	16	thereto	thereto	IN
nyp.33433056931235	841	17	four	four	CD
nyp.33433056931235	841	18	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	841	19	of	of	IN
nyp.33433056931235	841	20	salad	salad	NN
nyp.33433056931235	841	21	-	-	HYPH
nyp.33433056931235	841	22	oil	oil	NN
nyp.33433056931235	841	23	,	,	,
nyp.33433056931235	841	24	one	one	CD
nyp.33433056931235	841	25	of	of	IN
nyp.33433056931235	841	26	Chili	Chili	NNP
nyp.33433056931235	841	27	vinegar	vinegar	NN
nyp.33433056931235	841	28	,	,	,
nyp.33433056931235	841	29	a	a	DT
nyp.33433056931235	841	30	little	little	JJ
nyp.33433056931235	841	31	tarragon	tarragon	NN
nyp.33433056931235	841	32	-	-	HYPH
nyp.33433056931235	841	33	vinegar	vinegar	NN
nyp.33433056931235	841	34	,	,	,
nyp.33433056931235	841	35	pepper	pepper	NN
nyp.33433056931235	841	36	,	,	,
nyp.33433056931235	841	37	and	and	CC
nyp.33433056931235	841	38	salt	salt	NN
nyp.33433056931235	841	39	;	;	:
nyp.33433056931235	841	40	work	work	VB
nyp.33433056931235	841	41	the	the	DT
nyp.33433056931235	841	42	whole	whole	JJ
nyp.33433056931235	841	43	well	well	RB
nyp.33433056931235	841	44	together	together	RB
nyp.33433056931235	841	45	with	with	IN
nyp.33433056931235	841	46	a	a	DT
nyp.33433056931235	841	47	whisk	whisk	NN
nyp.33433056931235	841	48	,	,	,
nyp.33433056931235	841	49	then	then	RB
nyp.33433056931235	841	50	add	add	VB
nyp.33433056931235	841	51	a	a	DT
nyp.33433056931235	841	52	tablespoonful	tablespoonful	NN
nyp.33433056931235	841	53	of	of	IN
nyp.33433056931235	841	54	chopped	chop	VBN
nyp.33433056931235	841	55	parsley	parsley	NN
nyp.33433056931235	841	56	and	and	CC
nyp.33433056931235	841	57	a	a	DT
nyp.33433056931235	841	58	little	little	JJ
nyp.33433056931235	841	59	shalot	shalot	NNP
nyp.33433056931235	841	60	.	.	.
nyp.33433056931235	842	1	This	this	DT
nyp.33433056931235	842	2	sauce	sauce	NN
nyp.33433056931235	842	3	is	be	VBZ
nyp.33433056931235	842	4	good	good	JJ
nyp.33433056931235	842	5	with	with	IN
nyp.33433056931235	842	6	plain	plain	JJ
nyp.33433056931235	842	7	boiled	boil	VBN
nyp.33433056931235	842	8	artichokes	artichoke	NNS
nyp.33433056931235	842	9	,	,	,
nyp.33433056931235	842	10	and	and	CC
nyp.33433056931235	842	11	also	also	RB
nyp.33433056931235	842	12	for	for	IN
nyp.33433056931235	842	13	brawn	brawn	NN
nyp.33433056931235	842	14	,	,	,
nyp.33433056931235	842	15	by	by	IN
nyp.33433056931235	842	16	adding	add	VBG
nyp.33433056931235	842	17	a	a	DT
nyp.33433056931235	842	18	little	little	JJ
nyp.33433056931235	842	19	sugar	sugar	NN
nyp.33433056931235	842	20	for	for	IN
nyp.33433056931235	842	21	the	the	DT
nyp.33433056931235	842	22	brawn	brawn	NN
nyp.33433056931235	842	23	.	.	.
nyp.33433056931235	843	1	103	103	CD
nyp.33433056931235	843	2	.	.	.
nyp.33433056931235	844	1	BOAR	BOAR	NNP
nyp.33433056931235	844	2	'S	's	POS
nyp.33433056931235	844	3	HEAD	HEAD	NNP
nyp.33433056931235	844	4	SAUCE	SAUCE	NNP
nyp.33433056931235	844	5	.	.	.
nyp.33433056931235	845	1	Grate	grate	VB
nyp.33433056931235	845	2	a	a	DT
nyp.33433056931235	845	3	stick	stick	NN
nyp.33433056931235	845	4	of	of	IN
nyp.33433056931235	845	5	horse	horse	NN
nyp.33433056931235	845	6	-	-	HYPH
nyp.33433056931235	845	7	radish	radish	NN
nyp.33433056931235	845	8	,	,	,
nyp.33433056931235	845	9	and	and	CC
nyp.33433056931235	845	10	place	place	VB
nyp.33433056931235	845	11	it	-PRON-	PRP
nyp.33433056931235	845	12	in	in	IN
nyp.33433056931235	845	13	a	a	DT
nyp.33433056931235	845	14	basin	basin	NN
nyp.33433056931235	845	15	with	with	IN
nyp.33433056931235	845	16	four	four	CD
nyp.33433056931235	845	17	ounces	ounce	NNS
nyp.33433056931235	845	18	of	of	IN
nyp.33433056931235	845	19	red	red	JJ
nyp.33433056931235	845	20	currant	currant	NN
nyp.33433056931235	845	21	-	-	HYPH
nyp.33433056931235	845	22	jelly	jelly	NN
nyp.33433056931235	845	23	,	,	,
nyp.33433056931235	845	24	a	a	DT
nyp.33433056931235	845	25	spoonful	spoonful	NN
nyp.33433056931235	845	26	of	of	IN
nyp.33433056931235	845	27	mixed	mixed	JJ
nyp.33433056931235	845	28	mustard	mustard	NN
nyp.33433056931235	845	29	,	,	,
nyp.33433056931235	845	30	the	the	DT
nyp.33433056931235	845	31	grated	grate	VBN
nyp.33433056931235	845	32	rind	rind	NN
nyp.33433056931235	845	33	of	of	IN
nyp.33433056931235	845	34	an	an	DT
nyp.33433056931235	845	35	orange	orange	NN
nyp.33433056931235	845	36	and	and	CC
nyp.33433056931235	845	37	lemon	lemon	NN
nyp.33433056931235	845	38	,	,	,
nyp.33433056931235	845	39	together	together	RB
nyp.33433056931235	845	40	with	with	IN
nyp.33433056931235	845	41	the	the	DT
nyp.33433056931235	845	42	juice	juice	NN
nyp.33433056931235	845	43	of	of	IN
nyp.33433056931235	845	44	both	both	DT
nyp.33433056931235	845	45	;	;	:
nyp.33433056931235	845	46	two	two	CD
nyp.33433056931235	845	47	ounces	ounce	NNS
nyp.33433056931235	845	48	of	of	IN
nyp.33433056931235	845	49	pounded	pound	VBN
nyp.33433056931235	845	50	sugar	sugar	NN
nyp.33433056931235	845	51	,	,	,
nyp.33433056931235	845	52	a	a	DT
nyp.33433056931235	845	53	tablespoonful	tablespoonful	NN
nyp.33433056931235	845	54	of	of	IN
nyp.33433056931235	845	55	French	french	JJ
nyp.33433056931235	845	56	vinegar	vinegar	NN
nyp.33433056931235	845	57	,	,	,
nyp.33433056931235	845	58	and	and	CC
nyp.33433056931235	845	59	two	two	CD
nyp.33433056931235	845	60	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	845	61	of	of	IN
nyp.33433056931235	845	62	salad	salad	NN
nyp.33433056931235	845	63	-	-	HYPH
nyp.33433056931235	845	64	oil	oil	NN
nyp.33433056931235	845	65	;	;	:
nyp.33433056931235	845	66	mix	mix	VB
nyp.33433056931235	845	67	these	these	DT
nyp.33433056931235	845	68	ingredients	ingredient	NNS
nyp.33433056931235	845	69	thoroughly	thoroughly	RB
nyp.33433056931235	845	70	together	together	RB
nyp.33433056931235	845	71	,	,	,
nyp.33433056931235	845	72	and	and	CC
nyp.33433056931235	845	73	serve	serve	VB
nyp.33433056931235	845	74	.	.	.
nyp.33433056931235	846	1	104	104	CD
nyp.33433056931235	846	2	.	.	.
nyp.33433056931235	847	1	ANOTHER	another	DT
nyp.33433056931235	847	2	METHOD	method	NN
nyp.33433056931235	847	3	FOR	for	IN
nyp.33433056931235	847	4	MAKING	make	VBG
nyp.33433056931235	847	5	BOAR	BOAR	NNP
nyp.33433056931235	847	6	'S	's	POS
nyp.33433056931235	847	7	HEAD	head	NN
nyp.33433056931235	847	8	SAUCE	SAUCE	NNP
nyp.33433056931235	847	9	.	.	.
nyp.33433056931235	848	1	Pare	pare	VB
nyp.33433056931235	848	2	the	the	DT
nyp.33433056931235	848	3	rind	rind	NN
nyp.33433056931235	848	4	off	off	RP
nyp.33433056931235	848	5	two	two	CD
nyp.33433056931235	848	6	Seville	Seville	NNP
nyp.33433056931235	848	7	oranges	orange	NNS
nyp.33433056931235	848	8	,	,	,
nyp.33433056931235	848	9	free	free	JJ
nyp.33433056931235	848	10	from	from	IN
nyp.33433056931235	848	11	any	any	DT
nyp.33433056931235	848	12	of	of	IN
nyp.33433056931235	848	13	the	the	DT
nyp.33433056931235	848	14	white	white	JJ
nyp.33433056931235	848	15	pith	pith	NN
nyp.33433056931235	848	16	,	,	,
nyp.33433056931235	848	17	cut	cut	VB
nyp.33433056931235	848	18	it	-PRON-	PRP
nyp.33433056931235	848	19	into	into	IN
nyp.33433056931235	848	20	fine	fine	JJ
nyp.33433056931235	848	21	shreds	shred	NNS
nyp.33433056931235	848	22	,	,	,
nyp.33433056931235	848	23	parboil	parboil	VB
nyp.33433056931235	848	24	this	this	DT
nyp.33433056931235	848	25	,	,	,
nyp.33433056931235	848	26	and	and	CC
nyp.33433056931235	848	27	drain	drain	VB
nyp.33433056931235	848	28	it	-PRON-	PRP
nyp.33433056931235	848	29	on	on	IN
nyp.33433056931235	848	30	a	a	DT
nyp.33433056931235	848	31	sieve	sieve	NN
nyp.33433056931235	848	32	;	;	:
nyp.33433056931235	848	33	then	then	RB
nyp.33433056931235	848	34	put	put	VB
nyp.33433056931235	848	35	it	-PRON-	PRP
nyp.33433056931235	848	36	into	into	IN
nyp.33433056931235	848	37	a	a	DT
nyp.33433056931235	848	38	small	small	JJ
nyp.33433056931235	848	39	stewpan	stewpan	NN
nyp.33433056931235	848	40	containing	contain	VBG
nyp.33433056931235	848	41	the	the	DT
nyp.33433056931235	848	42	juice	juice	NN
nyp.33433056931235	848	43	of	of	IN
nyp.33433056931235	848	44	the	the	DT
nyp.33433056931235	848	45	two	two	CD
nyp.33433056931235	848	46	oranges	orange	NNS
nyp.33433056931235	848	47	,	,	,
nyp.33433056931235	848	48	together	together	RB
nyp.33433056931235	848	49	with	with	IN
nyp.33433056931235	848	50	one	one	CD
nyp.33433056931235	848	51	pound	pound	NN
nyp.33433056931235	848	52	of	of	IN
nyp.33433056931235	848	53	red	red	JJ
nyp.33433056931235	848	54	currant	currant	JJ
nyp.33433056931235	848	55	jelly	jelly	NN
nyp.33433056931235	848	56	,	,	,
nyp.33433056931235	848	57	half	half	PDT
nyp.33433056931235	848	58	a	a	DT
nyp.33433056931235	848	59	pint	pint	NN
nyp.33433056931235	848	60	of	of	IN
nyp.33433056931235	848	61	port	port	NN
nyp.33433056931235	848	62	wine	wine	NN
nyp.33433056931235	848	63	,	,	,
nyp.33433056931235	848	64	and	and	CC
nyp.33433056931235	848	65	half	half	PDT
nyp.33433056931235	848	66	a	a	DT
nyp.33433056931235	848	67	teaspoonful	teaspoonful	NN
nyp.33433056931235	848	68	of	of	IN
nyp.33433056931235	848	69	cinnamon	cinnamon	NN
nyp.33433056931235	848	70	powder	powder	NN
nyp.33433056931235	848	71	;	;	:
nyp.33433056931235	848	72	simmer	simmer	VB
nyp.33433056931235	848	73	the	the	DT
nyp.33433056931235	848	74	whole	whole	JJ
nyp.33433056931235	848	75	together	together	RB
nyp.33433056931235	848	76	in	in	IN
nyp.33433056931235	848	77	a	a	DT
nyp.33433056931235	848	78	stewpan	stewpan	NN
nyp.33433056931235	848	79	,	,	,
nyp.33433056931235	848	80	and	and	CC
nyp.33433056931235	848	81	serve	serve	VB
nyp.33433056931235	848	82	when	when	WRB
nyp.33433056931235	848	83	cold	cold	JJ
nyp.33433056931235	848	84	.	.	.
nyp.33433056931235	849	1	105	105	CD
nyp.33433056931235	849	2	.	.	.
nyp.33433056931235	850	1	BRAWN	BRAWN	NNP
nyp.33433056931235	850	2	SAUCE	SAUCE	NNP
nyp.33433056931235	850	3	.	.	.
nyp.33433056931235	851	1	Mix	mix	VB
nyp.33433056931235	851	2	together	together	RB
nyp.33433056931235	851	3	one	one	CD
nyp.33433056931235	851	4	tablespoonful	tablespoonful	NN
nyp.33433056931235	851	5	of	of	IN
nyp.33433056931235	851	6	moist	moist	JJ
nyp.33433056931235	851	7	sugar	sugar	NN
nyp.33433056931235	851	8	,	,	,
nyp.33433056931235	851	9	two	two	CD
nyp.33433056931235	851	10	of	of	IN
nyp.33433056931235	851	11	French	french	JJ
nyp.33433056931235	851	12	vine-	vine-	JJ
nyp.33433056931235	851	13	gar	gar	NN
nyp.33433056931235	851	14	,	,	,
nyp.33433056931235	851	15	three	three	CD
nyp.33433056931235	851	16	of	of	IN
nyp.33433056931235	851	17	salad	salad	NN
nyp.33433056931235	851	18	-	-	HYPH
nyp.33433056931235	851	19	oil	oil	NN
nyp.33433056931235	851	20	,	,	,
nyp.33433056931235	851	21	a	a	DT
nyp.33433056931235	851	22	teaspoonful	teaspoonful	NN
nyp.33433056931235	851	23	of	of	IN
nyp.33433056931235	851	24	mixed	mixed	JJ
nyp.33433056931235	851	25	mustard	mustard	NN
nyp.33433056931235	851	26	,	,	,
nyp.33433056931235	851	27	some	some	DT
nyp.33433056931235	851	28	pepper	pepper	NN
nyp.33433056931235	851	29	and	and	CC
nyp.33433056931235	851	30	salt	salt	NN
nyp.33433056931235	851	31	,	,	,
nyp.33433056931235	851	32	and	and	CC
nyp.33433056931235	851	33	serve	serve	VB
nyp.33433056931235	851	34	.	.	.
nyp.33433056931235	852	1	PUREES	puree	NNS
nyp.33433056931235	852	2	OF	of	IN
nyp.33433056931235	852	3	VEGETABLES	vegetable	NNS
nyp.33433056931235	852	4	.	.	.
nyp.33433056931235	853	1	57	57	CD
nyp.33433056931235	853	2	PUREES	puree	NNS
nyp.33433056931235	853	3	OF	of	IN
nyp.33433056931235	853	4	VEGETABLES	vegetable	NNS
nyp.33433056931235	853	5	FOR	for	IN
nyp.33433056931235	853	6	GARNISHING	GARNISHING	NNS
nyp.33433056931235	853	7	,	,	,
nyp.33433056931235	853	8	*	*	NFP
nyp.33433056931235	853	9	COMPRIBniG	COMPRIBniG	NNP
nyp.33433056931235	853	10	PurU	PurU	NNP
nyp.33433056931235	853	11	of	of	IN
nyp.33433056931235	853	12	Peas	Peas	NNP
nyp.33433056931235	853	13	.	.	.
nyp.33433056931235	854	1	Pwle	Pwle	NNP
nyp.33433056931235	854	2	of	of	IN
nyp.33433056931235	854	3	Artichokes	Artichokes	NNPS
nyp.33433056931235	854	4	.	.	.
nyp.33433056931235	855	1	n	n	CC
nyp.33433056931235	855	2	Windsor	Windsor	NNP
nyp.33433056931235	855	3	Beans	Beans	NNPS
nyp.33433056931235	855	4	.	.	.
nyp.33433056931235	856	1	it	-PRON-	PRP
nyp.33433056931235	856	2	Asparagus	asparagus	NN
nyp.33433056931235	856	3	.	.	.
nyp.33433056931235	857	1	st	st	NNP
nyp.33433056931235	857	2	Carrots	Carrots	NNP
nyp.33433056931235	857	3	.	.	.
nyp.33433056931235	858	1	n	n	NNP
nyp.33433056931235	858	2	Onions	Onions	NNP
nyp.33433056931235	858	3	a	a	DT
nyp.33433056931235	858	4	la	la	FW
nyp.33433056931235	858	5	Soubitt	Soubitt	NNP
nyp.33433056931235	858	6	,	,	,
nyp.33433056931235	858	7	it	-PRON-	PRP
nyp.33433056931235	858	8	Turnips	turnip	VBZ
nyp.33433056931235	858	9	.	.	.
nyp.33433056931235	859	1	n	n	NNP
nyp.33433056931235	859	2	Tomatas	Tomatas	NNP
nyp.33433056931235	859	3	.	.	.
nyp.33433056931235	860	1	It	-PRON-	PRP
nyp.33433056931235	860	2	Celery	Celery	NNP
nyp.33433056931235	860	3	.	.	.
nyp.33433056931235	861	1	it	-PRON-	PRP
nyp.33433056931235	861	2	Truffles	Truffles	NNP
nyp.33433056931235	861	3	.	.	.
nyp.33433056931235	862	1	n	n	NNP
nyp.33433056931235	862	2	Cauliflowers	Cauliflowers	NNP
nyp.33433056931235	862	3	.	.	.
nyp.33433056931235	863	1	n	n	NNP
nyp.33433056931235	863	2	Mushrooms	Mushrooms	NNP
nyp.33433056931235	863	3	.	.	.
nyp.33433056931235	864	1	It	-PRON-	PRP
nyp.33433056931235	864	2	Spinach	spinach	NN
nyp.33433056931235	864	3	.	.	.
nyp.33433056931235	865	1	it	-PRON-	PRP
nyp.33433056931235	865	2	Brussels	Brussels	NNP
nyp.33433056931235	865	3	Sprouts	Sprouts	NNP
nyp.33433056931235	865	4	.	.	.
nyp.33433056931235	866	1	it	-PRON-	PRP
nyp.33433056931235	866	2	Sorrel	Sorrel	NNP
nyp.33433056931235	866	3	.	.	.
nyp.33433056931235	867	1	it	-PRON-	PRP
nyp.33433056931235	867	2	Cucumbers	cucumber	NNS
nyp.33433056931235	867	3	.	.	.
nyp.33433056931235	868	1	ft	ft	NNP
nyp.33433056931235	868	2	Endive	Endive	NNP
nyp.33433056931235	868	3	.	.	.
nyp.33433056931235	869	1	ti	ti	NNP
nyp.33433056931235	869	2	French	French	NNP
nyp.33433056931235	869	3	Beans	Beans	NNPS
nyp.33433056931235	869	4	.	.	.
nyp.33433056931235	870	1	it	-PRON-	PRP
nyp.33433056931235	870	2	Chestnuts	Chestnuts	NNPS
nyp.33433056931235	870	3	.	.	.
nyp.33433056931235	871	1	it	-PRON-	PRP
nyp.33433056931235	871	2	Jerusalem	Jerusalem	NNP
nyp.33433056931235	871	3	Artichokes	Artichokes	NNP
nyp.33433056931235	871	4	.	.	.
nyp.33433056931235	872	1	9	9	LS
nyp.33433056931235	872	2	*	*	NFP
nyp.33433056931235	872	3	Potatoes	Potatoes	NNPS
nyp.33433056931235	872	4	.	.	.
nyp.33433056931235	873	1	it	-PRON-	PRP
nyp.33433056931235	873	2	Seakale	Seakale	NNP
nyp.33433056931235	873	3	.	.	.
nyp.33433056931235	874	1	106	106	CD
nyp.33433056931235	874	2	.	.	.
nyp.33433056931235	875	1	PUREE	puree	NN
nyp.33433056931235	875	2	OF	of	IN
nyp.33433056931235	875	3	PEAS	PEAS	NNP
nyp.33433056931235	875	4	.	.	.
nyp.33433056931235	876	1	Boil	boil	VB
nyp.33433056931235	876	2	a	a	DT
nyp.33433056931235	876	3	quart	quart	NN
nyp.33433056931235	876	4	of	of	IN
nyp.33433056931235	876	5	marrowfat	marrowfat	NN
nyp.33433056931235	876	6	,	,	,
nyp.33433056931235	876	7	or	or	CC
nyp.33433056931235	876	8	Prussian	prussian	JJ
nyp.33433056931235	876	9	-	-	HYPH
nyp.33433056931235	876	10	blue	blue	JJ
nyp.33433056931235	876	11	peas	pea	NNS
nyp.33433056931235	876	12	,	,	,
nyp.33433056931235	876	13	in	in	IN
nyp.33433056931235	876	14	the	the	DT
nyp.33433056931235	876	15	usual	usual	JJ
nyp.33433056931235	876	16	manner	manner	NN
nyp.33433056931235	876	17	,	,	,
nyp.33433056931235	876	18	with	with	IN
nyp.33433056931235	876	19	some	some	DT
nyp.33433056931235	876	20	mint	mint	NN
nyp.33433056931235	876	21	,	,	,
nyp.33433056931235	876	22	a	a	DT
nyp.33433056931235	876	23	fevr	fevr	JJ
nyp.33433056931235	876	24	green	green	JJ
nyp.33433056931235	876	25	onions	onion	NNS
nyp.33433056931235	876	26	,	,	,
nyp.33433056931235	876	27	and	and	CC
nyp.33433056931235	876	28	a	a	DT
nyp.33433056931235	876	29	handful	handful	NN
nyp.33433056931235	876	30	of	of	IN
nyp.33433056931235	876	31	parsley	parsley	NN
nyp.33433056931235	876	32	;	;	:
nyp.33433056931235	876	33	strain	strain	VB
nyp.33433056931235	876	34	off	off	RP
nyp.33433056931235	876	35	the	the	DT
nyp.33433056931235	876	36	water	water	NN
nyp.33433056931235	876	37	,	,	,
nyp.33433056931235	876	38	and	and	CC
nyp.33433056931235	876	39	pound	pound	VB
nyp.33433056931235	876	40	the	the	DT
nyp.33433056931235	876	41	whole	whole	NN
nyp.33433056931235	876	42	thoroughly	thoroughly	RB
nyp.33433056931235	876	43	in	in	IN
nyp.33433056931235	876	44	a	a	DT
nyp.33433056931235	876	45	mortar	mortar	NN
nyp.33433056931235	876	46	;	;	:
nyp.33433056931235	876	47	then	then	RB
nyp.33433056931235	876	48	take	take	VB
nyp.33433056931235	876	49	this	this	DT
nyp.33433056931235	876	50	up	up	RP
nyp.33433056931235	876	51	into	into	IN
nyp.33433056931235	876	52	a	a	DT
nyp.33433056931235	876	53	stewpan	stewpan	NN
nyp.33433056931235	876	54	,	,	,
nyp.33433056931235	876	55	and	and	CC
nyp.33433056931235	876	56	after	after	IN
nyp.33433056931235	876	57	adding	add	VBG
nyp.33433056931235	876	58	a	a	DT
nyp.33433056931235	876	59	little	little	JJ
nyp.33433056931235	876	60	sugar	sugar	NN
nyp.33433056931235	876	61	,	,	,
nyp.33433056931235	876	62	a	a	DT
nyp.33433056931235	876	63	gravy	gravy	NN
nyp.33433056931235	876	64	-	-	HYPH
nyp.33433056931235	876	65	spoonful	spoonful	NN
nyp.33433056931235	876	66	of	of	IN
nyp.33433056931235	876	67	good	good	JJ
nyp.33433056931235	876	68	white	white	JJ
nyp.33433056931235	876	69	sauce	sauce	NN
nyp.33433056931235	876	70	,	,	,
nyp.33433056931235	876	71	make	make	VB
nyp.33433056931235	876	72	it	-PRON-	PRP
nyp.33433056931235	876	73	hot	hot	JJ
nyp.33433056931235	876	74	,	,	,
nyp.33433056931235	876	75	and	and	CC
nyp.33433056931235	876	76	pass	pass	VB
nyp.33433056931235	876	77	it	-PRON-	PRP
nyp.33433056931235	876	78	through	through	IN
nyp.33433056931235	876	79	a	a	DT
nyp.33433056931235	876	80	tammy	tammy	NNP
nyp.33433056931235	876	81	as	as	IN
nyp.33433056931235	876	82	usual	usual	JJ
nyp.33433056931235	876	83	;	;	:
nyp.33433056931235	876	84	put	put	VB
nyp.33433056931235	876	85	the	the	DT
nyp.33433056931235	876	86	purie	purie	NN
nyp.33433056931235	876	87	into	into	IN
nyp.33433056931235	876	88	a	a	DT
nyp.33433056931235	876	89	small	small	JJ
nyp.33433056931235	876	90	stewpan	stewpan	NN
nyp.33433056931235	876	91	,	,	,
nyp.33433056931235	876	92	in	in	IN
nyp.33433056931235	876	93	which	which	WDT
nyp.33433056931235	876	94	it	-PRON-	PRP
nyp.33433056931235	876	95	must	must	MD
nyp.33433056931235	876	96	be	be	VB
nyp.33433056931235	876	97	warmed	warm	VBN
nyp.33433056931235	876	98	before	before	IN
nyp.33433056931235	876	99	using	use	VBG
nyp.33433056931235	876	100	it	-PRON-	PRP
nyp.33433056931235	876	101	:	:	:
nyp.33433056931235	876	102	mix	mix	VB
nyp.33433056931235	876	103	in	in	IN
nyp.33433056931235	876	104	a	a	DT
nyp.33433056931235	876	105	small	small	JJ
nyp.33433056931235	876	106	piece	piece	NN
nyp.33433056931235	876	107	of	of	IN
nyp.33433056931235	876	108	glaze	glaze	NN
nyp.33433056931235	876	109	,	,	,
nyp.33433056931235	876	110	and	and	CC
nyp.33433056931235	876	111	a	a	DT
nyp.33433056931235	876	112	pat	pat	NN
nyp.33433056931235	876	113	of	of	IN
nyp.33433056931235	876	114	fresh	fresh	JJ
nyp.33433056931235	876	115	batter	batter	NN
nyp.33433056931235	876	116	.	.	.
nyp.33433056931235	877	1	107	107	CD
nyp.33433056931235	877	2	.	.	.
nyp.33433056931235	878	1	PUREE	PUREE	NNP
nyp.33433056931235	878	2	OF	of	IN
nyp.33433056931235	878	3	WINDSOR	WINDSOR	NNP
nyp.33433056931235	878	4	BEANS	bean	NNS
nyp.33433056931235	878	5	.	.	.
nyp.33433056931235	879	1	Procure	procure	VB
nyp.33433056931235	879	2	a	a	DT
nyp.33433056931235	879	3	quart	quart	NN
nyp.33433056931235	879	4	of	of	IN
nyp.33433056931235	879	5	young	young	JJ
nyp.33433056931235	879	6	Windsor	Windsor	NNP
nyp.33433056931235	879	7	beans	bean	NNS
nyp.33433056931235	879	8	,	,	,
nyp.33433056931235	879	9	and	and	CC
nyp.33433056931235	879	10	boil	boil	VB
nyp.33433056931235	879	11	them	-PRON-	PRP
nyp.33433056931235	879	12	with	with	IN
nyp.33433056931235	879	13	a	a	DT
nyp.33433056931235	879	14	handful	handful	NN
nyp.33433056931235	879	15	of	of	IN
nyp.33433056931235	879	16	parsley	parsley	NN
nyp.33433056931235	879	17	,	,	,
nyp.33433056931235	879	18	a	a	DT
nyp.33433056931235	879	19	few	few	JJ
nyp.33433056931235	879	20	green	green	JJ
nyp.33433056931235	879	21	onions	onion	NNS
nyp.33433056931235	879	22	,	,	,
nyp.33433056931235	879	23	and	and	CC
nyp.33433056931235	879	24	a	a	DT
nyp.33433056931235	879	25	little	little	JJ
nyp.33433056931235	879	26	winter	winter	NN
nyp.33433056931235	879	27	savory	savory	NN
nyp.33433056931235	879	28	;	;	:
nyp.33433056931235	879	29	drain	drain	VB
nyp.33433056931235	879	30	them	-PRON-	PRP
nyp.33433056931235	879	31	and	and	CC
nyp.33433056931235	879	32	pound	pound	VB
nyp.33433056931235	879	33	the	the	DT
nyp.33433056931235	879	34	whole	whole	JJ
nyp.33433056931235	879	35	together	together	RB
nyp.33433056931235	879	36	in	in	IN
nyp.33433056931235	879	37	a	a	DT
nyp.33433056931235	879	38	mortar	mortar	NN
nyp.33433056931235	879	39	:	:	:
nyp.33433056931235	879	40	take	take	VB
nyp.33433056931235	879	41	them	-PRON-	PRP
nyp.33433056931235	879	42	up	up	RP
nyp.33433056931235	879	43	into	into	IN
nyp.33433056931235	879	44	a	a	DT
nyp.33433056931235	879	45	stewpan	stewpan	NN
nyp.33433056931235	879	46	,	,	,
nyp.33433056931235	879	47	add	add	VB
nyp.33433056931235	879	48	a	a	DT
nyp.33433056931235	879	49	gravy	gravy	NN
nyp.33433056931235	879	50	-	-	HYPH
nyp.33433056931235	879	51	spoonful	spoonful	NN
nyp.33433056931235	879	52	of	of	IN
nyp.33433056931235	879	53	good	good	JJ
nyp.33433056931235	879	54	white	white	JJ
nyp.33433056931235	879	55	sance	sance	NN
nyp.33433056931235	879	56	,	,	,
nyp.33433056931235	879	57	and	and	CC
nyp.33433056931235	879	58	make	make	VB
nyp.33433056931235	879	59	the	the	DT
nyp.33433056931235	879	60	purie	purie	VBN
nyp.33433056931235	879	61	warm	warm	JJ
nyp.33433056931235	879	62	.	.	.
nyp.33433056931235	880	1	Rub	rub	VB
nyp.33433056931235	880	2	it	-PRON-	PRP
nyp.33433056931235	880	3	through	through	IN
nyp.33433056931235	880	4	the	the	DT
nyp.33433056931235	880	5	tammy	tammy	NNP
nyp.33433056931235	880	6	with	with	IN
nyp.33433056931235	880	7	a	a	DT
nyp.33433056931235	880	8	wooden	wooden	JJ
nyp.33433056931235	880	9	spoon	spoon	NN
nyp.33433056931235	880	10	;	;	:
nyp.33433056931235	880	11	then	then	RB
nyp.33433056931235	880	12	take	take	VB
nyp.33433056931235	880	13	it	-PRON-	PRP
nyp.33433056931235	880	14	up	up	RP
nyp.33433056931235	880	15	into	into	IN
nyp.33433056931235	880	16	a	a	DT
nyp.33433056931235	880	17	stewpan	stewpan	NN
nyp.33433056931235	880	18	,	,	,
nyp.33433056931235	880	19	and	and	CC
nyp.33433056931235	880	20	just	just	RB
nyp.33433056931235	880	21	before	before	IN
nyp.33433056931235	880	22	using	use	VBG
nyp.33433056931235	880	23	it	-PRON-	PRP
nyp.33433056931235	880	24	make	make	VB
nyp.33433056931235	880	25	it	-PRON-	PRP
nyp.33433056931235	880	26	suffi-	suffi-	VBN
nyp.33433056931235	880	27	ciently	ciently	RB
nyp.33433056931235	880	28	hot	hot	JJ
nyp.33433056931235	880	29	;	;	:
nyp.33433056931235	880	30	mix	mix	VB
nyp.33433056931235	880	31	in	in	IN
nyp.33433056931235	880	32	a	a	DT
nyp.33433056931235	880	33	small	small	JJ
nyp.33433056931235	880	34	piece	piece	NN
nyp.33433056931235	880	35	of	of	IN
nyp.33433056931235	880	36	glaze	glaze	NN
nyp.33433056931235	880	37	,	,	,
nyp.33433056931235	880	38	a	a	DT
nyp.33433056931235	880	39	pat	pat	NN
nyp.33433056931235	880	40	of	of	IN
nyp.33433056931235	880	41	butter	butter	NN
nyp.33433056931235	880	42	,	,	,
nyp.33433056931235	880	43	a	a	DT
nyp.33433056931235	880	44	little	little	JJ
nyp.33433056931235	880	45	sugar	sugar	NN
nyp.33433056931235	880	46	,	,	,
nyp.33433056931235	880	47	and	and	CC
nyp.33433056931235	880	48	some	some	DT
nyp.33433056931235	880	49	spinach	spinach	NN
nyp.33433056931235	880	50	-	-	HYPH
nyp.33433056931235	880	51	green	green	JJ
nyp.33433056931235	880	52	(	(	-LRB-
nyp.33433056931235	880	53	No	no	UH
nyp.33433056931235	880	54	.	.	.
nyp.33433056931235	881	1	285	285	CD
nyp.33433056931235	881	2	)	)	-RRB-
nyp.33433056931235	881	3	.	.	.
nyp.33433056931235	882	1	*	*	NFP
nyp.33433056931235	882	2	\lt-	\lt-	CD
nyp.33433056931235	882	3	.	.	.
nyp.33433056931235	883	1	-	-	:
nyp.33433056931235	883	2	.	.	.
nyp.33433056931235	884	1	.	.	.
nyp.33433056931235	885	1	*	*	NFP
nyp.33433056931235	885	2	tiyk	tiyk	NNP
nyp.33433056931235	885	3	*	*	NFP
nyp.33433056931235	885	4	'	'	''
nyp.33433056931235	885	5	.	.	.
nyp.33433056931235	885	6	'	'	''
nyp.33433056931235	886	1	*	*	NFP
nyp.33433056931235	886	2	108	108	CD
nyp.33433056931235	886	3	.	.	.
nyp.33433056931235	887	1	PUREE	puree	NN
nyp.33433056931235	887	2	OF	of	IN
nyp.33433056931235	887	3	YOUNG	young	JJ
nyp.33433056931235	887	4	CARROTS	carrot	NNS
nyp.33433056931235	887	5	.	.	.
nyp.33433056931235	888	1	Clean	clean	VB
nyp.33433056931235	888	2	a	a	DT
nyp.33433056931235	888	3	bunch	bunch	NN
nyp.33433056931235	888	4	of	of	IN
nyp.33433056931235	888	5	yonng	yonng	NN
nyp.33433056931235	888	6	carrots	carrot	NNS
nyp.33433056931235	888	7	,	,	,
nyp.33433056931235	888	8	slice	slice	VB
nyp.33433056931235	888	9	them	-PRON-	PRP
nyp.33433056931235	888	10	up	up	RP
nyp.33433056931235	888	11	thin	thin	RB
nyp.33433056931235	888	12	,	,	,
nyp.33433056931235	888	13	wash	wash	VB
nyp.33433056931235	888	14	and	and	CC
nyp.33433056931235	888	15	drain	drain	VB
nyp.33433056931235	888	16	them	-PRON-	PRP
nyp.33433056931235	888	17	in	in	IN
nyp.33433056931235	888	18	a	a	DT
nyp.33433056931235	888	19	sieve	sieve	NN
nyp.33433056931235	888	20	;	;	:
nyp.33433056931235	888	21	then	then	RB
nyp.33433056931235	888	22	place	place	VB
nyp.33433056931235	888	23	them	-PRON-	PRP
nyp.33433056931235	888	24	in	in	IN
nyp.33433056931235	888	25	a	a	DT
nyp.33433056931235	888	26	stewpan	stewpan	NN
nyp.33433056931235	888	27	,	,	,
nyp.33433056931235	888	28	with	with	IN
nyp.33433056931235	888	29	two	two	CD
nyp.33433056931235	888	30	ounces	ounce	NNS
nyp.33433056931235	888	31	of	of	IN
nyp.33433056931235	888	32	fresh	fresh	JJ
nyp.33433056931235	888	33	butter	butter	NN
nyp.33433056931235	888	34	,	,	,
nyp.33433056931235	888	35	a	a	DT
nyp.33433056931235	888	36	little	little	JJ
nyp.33433056931235	888	37	salt	salt	NN
nyp.33433056931235	888	38	,	,	,
nyp.33433056931235	888	39	grated	grate	VBN
nyp.33433056931235	888	40	nutmeg	nutmeg	NN
nyp.33433056931235	888	41	,	,	,
nyp.33433056931235	888	42	and	and	CC
nyp.33433056931235	888	43	sugar	sugar	NN
nyp.33433056931235	888	44	;	;	:
nyp.33433056931235	888	45	sweat	sweat	VB
nyp.33433056931235	888	46	them	-PRON-	PRP
nyp.33433056931235	888	47	on	on	IN
nyp.33433056931235	888	48	a	a	DT
nyp.33433056931235	888	49	slow	slow	JJ
nyp.33433056931235	888	50	fire	fire	NN
nyp.33433056931235	888	51	,	,	,
nyp.33433056931235	888	52	turning	turn	VBG
nyp.33433056931235	888	53	them	-PRON-	PRP
nyp.33433056931235	888	54	over	over	RP
nyp.33433056931235	888	55	now	now	RB
nyp.33433056931235	888	56	and	and	CC
nyp.33433056931235	888	57	then	then	RB
nyp.33433056931235	888	58	.	.	.
nyp.33433056931235	889	1	When	when	WRB
nyp.33433056931235	889	2	the	the	DT
nyp.33433056931235	889	3	carrots	carrot	NNS
nyp.33433056931235	889	4	begin	begin	VBP
nyp.33433056931235	889	5	to	to	TO
nyp.33433056931235	889	6	get	get	VB
nyp.33433056931235	889	7	colored	color	VBN
nyp.33433056931235	889	8	,	,	,
nyp.33433056931235	889	9	moisten	moisten	VB
nyp.33433056931235	889	10	with	with	IN
nyp.33433056931235	889	11	a	a	DT
nyp.33433056931235	889	12	ladleful	ladleful	NN
nyp.33433056931235	889	13	of	of	IN
nyp.33433056931235	889	14	good	good	JJ
nyp.33433056931235	889	15	broth	broth	NN
nyp.33433056931235	889	16	,	,	,
nyp.33433056931235	889	17	and	and	CC
nyp.33433056931235	889	18	set	set	VBD
nyp.33433056931235	889	19	them	-PRON-	PRP
nyp.33433056931235	889	20	on	on	IN
nyp.33433056931235	889	21	the	the	DT
nyp.33433056931235	889	22	fire	fire	NN
nyp.33433056931235	889	23	;	;	:
nyp.33433056931235	889	24	allow	allow	VB
nyp.33433056931235	889	25	them	-PRON-	PRP
nyp.33433056931235	889	26	to	to	TO
nyp.33433056931235	889	27	boil	boil	VB
nyp.33433056931235	889	28	down	down	RP
nyp.33433056931235	889	29	gently	gently	RB
nyp.33433056931235	889	30	to	to	IN
nyp.33433056931235	889	31	a	a	DT
nyp.33433056931235	889	32	glaze	glaze	NN
nyp.33433056931235	889	33	,	,	,
nyp.33433056931235	889	34	then	then	RB
nyp.33433056931235	889	35	pound	pound	VB
nyp.33433056931235	889	36	them	-PRON-	PRP
nyp.33433056931235	889	37	in	in	IN
nyp.33433056931235	889	38	the	the	DT
nyp.33433056931235	889	39	mortar	mortar	NN
nyp.33433056931235	889	40	,	,	,
nyp.33433056931235	889	41	and	and	CC
nyp.33433056931235	889	42	rub	rub	VB
nyp.33433056931235	889	43	them	-PRON-	PRP
nyp.33433056931235	889	44	through	through	IN
nyp.33433056931235	889	45	the	the	DT
nyp.33433056931235	889	46	tammy	tammy	NNP
nyp.33433056931235	889	47	into	into	IN
nyp.33433056931235	889	48	a	a	DT
nyp.33433056931235	889	49	purie	purie	NN
nyp.33433056931235	889	50	;	;	:
nyp.33433056931235	889	51	put	put	VB
nyp.33433056931235	889	52	this	this	DT
nyp.33433056931235	889	53	purie	purie	NN
nyp.33433056931235	889	54	into	into	IN
nyp.33433056931235	889	55	a	a	DT
nyp.33433056931235	889	56	small	small	JJ
nyp.33433056931235	889	57	stewpan	stewpan	NN
nyp.33433056931235	889	58	,	,	,
nyp.33433056931235	889	59	and	and	CC
nyp.33433056931235	889	60	when	when	WRB
nyp.33433056931235	889	61	required	require	VBN
nyp.33433056931235	889	62	for	for	IN
nyp.33433056931235	889	63	use	use	NN
nyp.33433056931235	889	64	,	,	,
nyp.33433056931235	889	65	add	add	VB
nyp.33433056931235	889	66	a	a	DT
nyp.33433056931235	889	67	spoonful	spoonful	NN
nyp.33433056931235	889	68	of	of	IN
nyp.33433056931235	889	69	thick	thick	JJ
nyp.33433056931235	889	70	Allemande	Allemande	NNP
nyp.33433056931235	889	71	sauce	sauce	NN
nyp.33433056931235	889	72	,	,	,
nyp.33433056931235	889	73	a	a	DT
nyp.33433056931235	889	74	pat	pat	NN
nyp.33433056931235	889	75	of	of	IN
nyp.33433056931235	889	76	fresh	fresh	JJ
nyp.33433056931235	889	77	butter	butter	NN
nyp.33433056931235	889	78	,	,	,
nyp.33433056931235	889	79	and	and	CC
nyp.33433056931235	889	80	a	a	DT
nyp.33433056931235	889	81	pinch	pinch	NN
nyp.33433056931235	889	82	of	of	IN
nyp.33433056931235	889	83	sugar	sugar	NN
nyp.33433056931235	889	84	.	.	.
nyp.33433056931235	890	1	,	,	,
nyp.33433056931235	890	2	109	109	CD
nyp.33433056931235	890	3	.	.	.
nyp.33433056931235	891	1	PUREE	puree	NN
nyp.33433056931235	891	2	OF	of	IN
nyp.33433056931235	891	3	TURNIPS	turnip	NNS
nyp.33433056931235	891	4	A	A	NNP
nyp.33433056931235	891	5	LA	LA	NNP
nyp.33433056931235	891	6	CREME	CREME	NNP
nyp.33433056931235	891	7	.	.	.
nyp.33433056931235	892	1	Peel	peel	VB
nyp.33433056931235	892	2	and	and	CC
nyp.33433056931235	892	3	wash	wash	VB
nyp.33433056931235	892	4	a	a	DT
nyp.33433056931235	892	5	dozen	dozen	NN
nyp.33433056931235	892	6	good	good	JJ
nyp.33433056931235	892	7	turnips	turnip	NNS
nyp.33433056931235	892	8	,	,	,
nyp.33433056931235	892	9	cut	cut	VBD
nyp.33433056931235	892	10	them	-PRON-	PRP
nyp.33433056931235	892	11	into	into	IN
nyp.33433056931235	892	12	small	small	JJ
nyp.33433056931235	892	13	square	square	NN
nyp.33433056931235	892	14	•	•	NNS
nyp.33433056931235	892	15	All	all	PDT
nyp.33433056931235	892	16	the	the	DT
nyp.33433056931235	892	17	purees	puree	NNS
nyp.33433056931235	892	18	here	here	RB
nyp.33433056931235	892	19	described	describe	VBN
nyp.33433056931235	892	20	being	be	VBG
nyp.33433056931235	892	21	intended	intend	VBN
nyp.33433056931235	892	22	for	for	IN
nyp.33433056931235	892	23	tntrie	tntrie	NN
nyp.33433056931235	892	24	;	;	:
nyp.33433056931235	892	25	should	should	MD
nyp.33433056931235	892	26	be	be	VB
nyp.33433056931235	892	27	kept	keep	VBN
nyp.33433056931235	892	28	firm	firm	JJ
nyp.33433056931235	892	29	,	,	,
nyp.33433056931235	892	30	that	that	IN
nyp.33433056931235	892	31	they	-PRON-	PRP
nyp.33433056931235	892	32	may	may	MD
nyp.33433056931235	892	33	stand	stand	VB
nyp.33433056931235	892	34	up	up	RP
nyp.33433056931235	892	35	well	well	RB
nyp.33433056931235	892	36	when	when	WRB
nyp.33433056931235	892	37	placed	place	VBN
nyp.33433056931235	892	38	in	in	IN
nyp.33433056931235	892	39	the	the	DT
nyp.33433056931235	892	40	centre	centre	NN
nyp.33433056931235	892	41	of	of	IN
nyp.33433056931235	892	42	an	an	DT
nyp.33433056931235	892	43	entre	entre	FW
nyp.33433056931235	892	44	*	*	NFP
nyp.33433056931235	892	45	.	.	.
nyp.33433056931235	893	1	58	58	CD
nyp.33433056931235	893	2	..	..	NFP
nyp.33433056931235	893	3	PUREES	puree	NNS
nyp.33433056931235	893	4	OF	of	IN
nyp.33433056931235	893	5	pieces	piece	NNS
nyp.33433056931235	893	6	,	,	,
nyp.33433056931235	893	7	or	or	CC
nyp.33433056931235	893	8	slices	slice	NNS
nyp.33433056931235	893	9	;	;	:
nyp.33433056931235	893	10	first	first	RB
nyp.33433056931235	893	11	blanch	blanch	VB
nyp.33433056931235	893	12	,	,	,
nyp.33433056931235	893	13	and	and	CC
nyp.33433056931235	893	14	then	then	RB
nyp.33433056931235	893	15	drain	drain	VB
nyp.33433056931235	893	16	them	-PRON-	PRP
nyp.33433056931235	893	17	on	on	IN
nyp.33433056931235	893	18	a	a	DT
nyp.33433056931235	893	19	napkin	napkin	NN
nyp.33433056931235	893	20	,	,	,
nyp.33433056931235	893	21	and	and	CC
nyp.33433056931235	893	22	afterward	afterward	RB
nyp.33433056931235	893	23	place	place	VB
nyp.33433056931235	893	24	them	-PRON-	PRP
nyp.33433056931235	893	25	in	in	IN
nyp.33433056931235	893	26	a	a	DT
nyp.33433056931235	893	27	stewpan	stewpan	NN
nyp.33433056931235	893	28	with	with	IN
nyp.33433056931235	893	29	two	two	CD
nyp.33433056931235	893	30	ounces	ounce	NNS
nyp.33433056931235	893	31	of	of	IN
nyp.33433056931235	893	32	fresh	fresh	JJ
nyp.33433056931235	893	33	butter	butter	NN
nyp.33433056931235	893	34	,	,	,
nyp.33433056931235	893	35	a	a	DT
nyp.33433056931235	893	36	little	little	JJ
nyp.33433056931235	893	37	sugar	sugar	NN
nyp.33433056931235	893	38	and	and	CC
nyp.33433056931235	893	39	salt	salt	NN
nyp.33433056931235	893	40	;	;	:
nyp.33433056931235	893	41	let	let	VB
nyp.33433056931235	893	42	them	-PRON-	PRP
nyp.33433056931235	893	43	stew	stew	VB
nyp.33433056931235	893	44	gently	gently	RB
nyp.33433056931235	893	45	on	on	IN
nyp.33433056931235	893	46	a	a	DT
nyp.33433056931235	893	47	slow	slow	JJ
nyp.33433056931235	893	48	fire	fire	NN
nyp.33433056931235	893	49	to	to	TO
nyp.33433056931235	893	50	extract	extract	VB
nyp.33433056931235	893	51	the	the	DT
nyp.33433056931235	893	52	moisture	moisture	NN
nyp.33433056931235	893	53	,	,	,
nyp.33433056931235	893	54	turning	turn	VBG
nyp.33433056931235	893	55	them	-PRON-	PRP
nyp.33433056931235	893	56	occasionally	occasionally	RB
nyp.33433056931235	893	57	,	,	,
nyp.33433056931235	893	58	and	and	CC
nyp.33433056931235	893	59	taking	take	VBG
nyp.33433056931235	893	60	care	care	NN
nyp.33433056931235	893	61	that	that	IN
nyp.33433056931235	893	62	they	-PRON-	PRP
nyp.33433056931235	893	63	do	do	VBP
nyp.33433056931235	893	64	not	not	RB
nyp.33433056931235	893	65	become	become	VB
nyp.33433056931235	893	66	at	at	IN
nyp.33433056931235	893	67	all	all	RB
nyp.33433056931235	893	68	colored	color	VBN
nyp.33433056931235	893	69	.	.	.
nyp.33433056931235	894	1	When	when	WRB
nyp.33433056931235	894	2	the	the	DT
nyp.33433056931235	894	3	turnips	turnip	NNS
nyp.33433056931235	894	4	are	be	VBP
nyp.33433056931235	894	5	nearly	nearly	RB
nyp.33433056931235	894	6	melted	melt	VBN
nyp.33433056931235	894	7	,	,	,
nyp.33433056931235	894	8	add	add	VB
nyp.33433056931235	894	9	a	a	DT
nyp.33433056931235	894	10	small	small	JJ
nyp.33433056931235	894	11	ladleful	ladleful	NN
nyp.33433056931235	894	12	of	of	IN
nyp.33433056931235	894	13	Veloute	Veloute	NNP
nyp.33433056931235	894	14	or	or	CC
nyp.33433056931235	894	15	Bichamel	Bichamel	NNP
nyp.33433056931235	894	16	sauce	sauce	NN
nyp.33433056931235	894	17	;	;	:
nyp.33433056931235	894	18	stir	stir	VB
nyp.33433056931235	894	19	the	the	DT
nyp.33433056931235	894	20	puree	puree	NN
nyp.33433056931235	894	21	with	with	IN
nyp.33433056931235	894	22	a	a	DT
nyp.33433056931235	894	23	wooden	wooden	JJ
nyp.33433056931235	894	24	spoon	spoon	NN
nyp.33433056931235	894	25	on	on	IN
nyp.33433056931235	894	26	the	the	DT
nyp.33433056931235	894	27	fire	fire	NN
nyp.33433056931235	894	28	,	,	,
nyp.33433056931235	894	29	in	in	IN
nyp.33433056931235	894	30	order	order	NN
nyp.33433056931235	894	31	to	to	TO
nyp.33433056931235	894	32	reduce	reduce	VB
nyp.33433056931235	894	33	it	-PRON-	PRP
nyp.33433056931235	894	34	to	to	IN
nyp.33433056931235	894	35	the	the	DT
nyp.33433056931235	894	36	consistency	consistency	NN
nyp.33433056931235	894	37	of	of	IN
nyp.33433056931235	894	38	a	a	DT
nyp.33433056931235	894	39	soft	soft	JJ
nyp.33433056931235	894	40	paste	paste	NN
nyp.33433056931235	894	41	;	;	:
nyp.33433056931235	894	42	then	then	RB
nyp.33433056931235	894	43	add	add	VB
nyp.33433056931235	894	44	half	half	PDT
nyp.33433056931235	894	45	a	a	DT
nyp.33433056931235	894	46	pint	pint	NN
nyp.33433056931235	894	47	of	of	IN
nyp.33433056931235	894	48	double	double	JJ
nyp.33433056931235	894	49	cream	cream	NN
nyp.33433056931235	894	50	;	;	:
nyp.33433056931235	894	51	reduce	reduce	VB
nyp.33433056931235	894	52	the	the	DT
nyp.33433056931235	894	53	purie	purie	NN
nyp.33433056931235	894	54	still	still	RB
nyp.33433056931235	894	55	further	far	RBR
nyp.33433056931235	894	56	,	,	,
nyp.33433056931235	894	57	then	then	RB
nyp.33433056931235	894	58	rub	rub	VB
nyp.33433056931235	894	59	it	-PRON-	PRP
nyp.33433056931235	894	60	through	through	IN
nyp.33433056931235	894	61	a	a	DT
nyp.33433056931235	894	62	tammy	tammy	NNP
nyp.33433056931235	894	63	,	,	,
nyp.33433056931235	894	64	next	next	RB
nyp.33433056931235	894	65	remove	remove	VB
nyp.33433056931235	894	66	it	-PRON-	PRP
nyp.33433056931235	894	67	into	into	IN
nyp.33433056931235	894	68	a	a	DT
nyp.33433056931235	894	69	small	small	JJ
nyp.33433056931235	894	70	stewpan	stewpan	NN
nyp.33433056931235	894	71	,	,	,
nyp.33433056931235	894	72	and	and	CC
nyp.33433056931235	894	73	previously	previously	RB
nyp.33433056931235	894	74	to	to	IN
nyp.33433056931235	894	75	using	use	VBG
nyp.33433056931235	894	76	it	-PRON-	PRP
nyp.33433056931235	894	77	,	,	,
nyp.33433056931235	894	78	make	make	VB
nyp.33433056931235	894	79	it	-PRON-	PRP
nyp.33433056931235	894	80	sufficiently	sufficiently	RB
nyp.33433056931235	894	81	hot	hot	JJ
nyp.33433056931235	894	82	,	,	,
nyp.33433056931235	894	83	mixing	mix	VBG
nyp.33433056931235	894	84	in	in	IN
nyp.33433056931235	894	85	a	a	DT
nyp.33433056931235	894	86	pat	pat	NN
nyp.33433056931235	894	87	of	of	IN
nyp.33433056931235	894	88	fresh	fresh	JJ
nyp.33433056931235	894	89	butter	butter	NN
nyp.33433056931235	894	90	,	,	,
nyp.33433056931235	894	91	and	and	CC
nyp.33433056931235	894	92	serve	serve	VB
nyp.33433056931235	894	93	.	.	.
nyp.33433056931235	895	1	110	110	CD
nyp.33433056931235	895	2	.	.	.
nyp.33433056931235	896	1	PUREE	puree	NN
nyp.33433056931235	896	2	OF	of	IN
nyp.33433056931235	896	3	CELERY	CELERY	NNP
nyp.33433056931235	896	4	.	.	.
nyp.33433056931235	897	1	Cut	cut	VB
nyp.33433056931235	897	2	the	the	DT
nyp.33433056931235	897	3	white	white	JJ
nyp.33433056931235	897	4	part	part	NN
nyp.33433056931235	897	5	of	of	IN
nyp.33433056931235	897	6	six	six	CD
nyp.33433056931235	897	7	or	or	CC
nyp.33433056931235	897	8	eight	eight	CD
nyp.33433056931235	897	9	heads	head	NNS
nyp.33433056931235	897	10	of	of	IN
nyp.33433056931235	897	11	celery	celery	NN
nyp.33433056931235	897	12	into	into	IN
nyp.33433056931235	897	13	half	half	JJ
nyp.33433056931235	897	14	-	-	HYPH
nyp.33433056931235	897	15	inch	inch	NN
nyp.33433056931235	897	16	lengths	length	NNS
nyp.33433056931235	897	17	,	,	,
nyp.33433056931235	897	18	boil	boil	VB
nyp.33433056931235	897	19	these	these	DT
nyp.33433056931235	897	20	in	in	IN
nyp.33433056931235	897	21	water	water	NN
nyp.33433056931235	897	22	for	for	IN
nyp.33433056931235	897	23	five	five	CD
nyp.33433056931235	897	24	minutes	minute	NNS
nyp.33433056931235	897	25	,	,	,
nyp.33433056931235	897	26	plunge	plunge	VB
nyp.33433056931235	897	27	them	-PRON-	PRP
nyp.33433056931235	897	28	in	in	IN
nyp.33433056931235	897	29	fresh	fresh	JJ
nyp.33433056931235	897	30	water	water	NN
nyp.33433056931235	897	31	,	,	,
nyp.33433056931235	897	32	and	and	CC
nyp.33433056931235	897	33	drain	drain	VB
nyp.33433056931235	897	34	the	the	DT
nyp.33433056931235	897	35	celery	celery	NN
nyp.33433056931235	897	36	in	in	IN
nyp.33433056931235	897	37	a	a	DT
nyp.33433056931235	897	38	uapkin	uapkin	JJ
nyp.33433056931235	897	39	;	;	:
nyp.33433056931235	897	40	then	then	RB
nyp.33433056931235	897	41	place	place	VB
nyp.33433056931235	897	42	them	-PRON-	PRP
nyp.33433056931235	897	43	in	in	IN
nyp.33433056931235	897	44	a	a	DT
nyp.33433056931235	897	45	stew-	stew-	FW
nyp.33433056931235	897	46	pan	pan	NN
nyp.33433056931235	897	47	with	with	IN
nyp.33433056931235	897	48	two	two	CD
nyp.33433056931235	897	49	ounces	ounce	NNS
nyp.33433056931235	897	50	of	of	IN
nyp.33433056931235	897	51	butter	butter	NN
nyp.33433056931235	897	52	,	,	,
nyp.33433056931235	897	53	some	some	DT
nyp.33433056931235	897	54	white	white	JJ
nyp.33433056931235	897	55	broth	broth	NN
nyp.33433056931235	897	56	,	,	,
nyp.33433056931235	897	57	a	a	DT
nyp.33433056931235	897	58	little	little	JJ
nyp.33433056931235	897	59	sugar	sugar	NN
nyp.33433056931235	897	60	,	,	,
nyp.33433056931235	897	61	and	and	CC
nyp.33433056931235	897	62	grated	grate	VBN
nyp.33433056931235	897	63	nutmeg	nutmeg	NN
nyp.33433056931235	897	64	;	;	:
nyp.33433056931235	897	65	cover	cover	VB
nyp.33433056931235	897	66	the	the	DT
nyp.33433056931235	897	67	celery	celery	NN
nyp.33433056931235	897	68	thus	thus	RB
nyp.33433056931235	897	69	prepared	prepare	VBN
nyp.33433056931235	897	70	with	with	IN
nyp.33433056931235	897	71	a	a	DT
nyp.33433056931235	897	72	round	round	NN
nyp.33433056931235	897	73	of	of	IN
nyp.33433056931235	897	74	buttered	buttered	JJ
nyp.33433056931235	897	75	paper	paper	NN
nyp.33433056931235	897	76	,	,	,
nyp.33433056931235	897	77	place	place	VB
nyp.33433056931235	897	78	the	the	DT
nyp.33433056931235	897	79	lid	lid	NN
nyp.33433056931235	897	80	on	on	IN
nyp.33433056931235	897	81	the	the	DT
nyp.33433056931235	897	82	stewpan	stewpan	NN
nyp.33433056931235	897	83	,	,	,
nyp.33433056931235	897	84	and	and	CC
nyp.33433056931235	897	85	set	set	VBD
nyp.33433056931235	897	86	it	-PRON-	PRP
nyp.33433056931235	897	87	on	on	IN
nyp.33433056931235	897	88	a	a	DT
nyp.33433056931235	897	89	slow	slow	JJ
nyp.33433056931235	897	90	fire	fire	NN
nyp.33433056931235	897	91	to	to	TO
nyp.33433056931235	897	92	extract	extract	VB
nyp.33433056931235	897	93	the	the	DT
nyp.33433056931235	897	94	moisture	moisture	NN
nyp.33433056931235	897	95	and	and	CC
nyp.33433056931235	897	96	melt	melt	VB
nyp.33433056931235	897	97	the	the	DT
nyp.33433056931235	897	98	celery	celery	NN
nyp.33433056931235	897	99	,	,	,
nyp.33433056931235	897	100	taking	take	VBG
nyp.33433056931235	897	101	care	care	NN
nyp.33433056931235	897	102	that	that	IN
nyp.33433056931235	897	103	in	in	IN
nyp.33433056931235	897	104	the	the	DT
nyp.33433056931235	897	105	course	course	NN
nyp.33433056931235	897	106	of	of	IN
nyp.33433056931235	897	107	process	process	NN
nyp.33433056931235	897	108	it	-PRON-	PRP
nyp.33433056931235	897	109	does	do	VBZ
nyp.33433056931235	897	110	not	not	RB
nyp.33433056931235	897	111	color	color	VB
nyp.33433056931235	897	112	:	:	:
nyp.33433056931235	897	113	when	when	WRB
nyp.33433056931235	897	114	the	the	DT
nyp.33433056931235	897	115	celery	celery	NN
nyp.33433056931235	897	116	is	be	VBZ
nyp.33433056931235	897	117	melted	melt	VBN
nyp.33433056931235	897	118	or	or	CC
nyp.33433056931235	897	119	softened	soften	VBN
nyp.33433056931235	897	120	,	,	,
nyp.33433056931235	897	121	moisten	moisten	VB
nyp.33433056931235	897	122	with	with	IN
nyp.33433056931235	897	123	a	a	DT
nyp.33433056931235	897	124	ladleful	ladleful	NN
nyp.33433056931235	897	125	of	of	IN
nyp.33433056931235	897	126	white	white	JJ
nyp.33433056931235	897	127	sauce	sauce	NN
nyp.33433056931235	897	128	,	,	,
nyp.33433056931235	897	129	and	and	CC
nyp.33433056931235	897	130	half	half	PDT
nyp.33433056931235	897	131	a	a	DT
nyp.33433056931235	897	132	pint	pint	NN
nyp.33433056931235	897	133	of	of	IN
nyp.33433056931235	897	134	cream	cream	NN
nyp.33433056931235	897	135	;	;	:
nyp.33433056931235	897	136	reduce	reduce	VB
nyp.33433056931235	897	137	quickly	quickly	RB
nyp.33433056931235	897	138	on	on	IN
nyp.33433056931235	897	139	the	the	DT
nyp.33433056931235	897	140	fire	fire	NN
nyp.33433056931235	897	141	,	,	,
nyp.33433056931235	897	142	stirring	stir	VBG
nyp.33433056931235	897	143	the	the	DT
nyp.33433056931235	897	144	puree	puree	NN
nyp.33433056931235	897	145	the	the	DT
nyp.33433056931235	897	146	whole	whole	JJ
nyp.33433056931235	897	147	time	time	NN
nyp.33433056931235	897	148	with	with	IN
nyp.33433056931235	897	149	a	a	DT
nyp.33433056931235	897	150	wooden	wooden	JJ
nyp.33433056931235	897	151	spoon	spoon	NN
nyp.33433056931235	897	152	.	.	.
nyp.33433056931235	898	1	As	as	RB
nyp.33433056931235	898	2	soon	soon	RB
nyp.33433056931235	898	3	as	as	IN
nyp.33433056931235	898	4	the	the	DT
nyp.33433056931235	898	5	puree	puree	NN
nyp.33433056931235	898	6	is	be	VBZ
nyp.33433056931235	898	7	reduced	reduce	VBN
nyp.33433056931235	898	8	to	to	IN
nyp.33433056931235	898	9	its	-PRON-	PRP$
nyp.33433056931235	898	10	proper	proper	JJ
nyp.33433056931235	898	11	consistency	consistency	NN
nyp.33433056931235	898	12	,	,	,
nyp.33433056931235	898	13	proceed	proceed	VB
nyp.33433056931235	898	14	immediately	immediately	RB
nyp.33433056931235	898	15	to	to	TO
nyp.33433056931235	898	16	rub	rub	VB
nyp.33433056931235	898	17	it	-PRON-	PRP
nyp.33433056931235	898	18	through	through	IN
nyp.33433056931235	898	19	the	the	DT
nyp.33433056931235	898	20	tammy	tammy	NNP
nyp.33433056931235	898	21	,	,	,
nyp.33433056931235	898	22	after-	after-	NN
nyp.33433056931235	898	23	which	which	WDT
nyp.33433056931235	898	24	take	take	VBP
nyp.33433056931235	898	25	it	-PRON-	PRP
nyp.33433056931235	898	26	up	up	RP
nyp.33433056931235	898	27	into	into	IN
nyp.33433056931235	898	28	a	a	DT
nyp.33433056931235	898	29	small	small	JJ
nyp.33433056931235	898	30	stewpan	stewpan	NN
nyp.33433056931235	898	31	;	;	:
nyp.33433056931235	898	32	previously	previously	RB
nyp.33433056931235	898	33	to	to	IN
nyp.33433056931235	898	34	using	use	VBG
nyp.33433056931235	898	35	it	-PRON-	PRP
nyp.33433056931235	898	36	,	,	,
nyp.33433056931235	898	37	make	make	VB
nyp.33433056931235	898	38	the	the	DT
nyp.33433056931235	898	39	purie	purie	VBN
nyp.33433056931235	898	40	hot	hot	JJ
nyp.33433056931235	898	41	,	,	,
nyp.33433056931235	898	42	and	and	CC
nyp.33433056931235	898	43	mix	mix	VB
nyp.33433056931235	898	44	with	with	IN
nyp.33433056931235	898	45	it	-PRON-	PRP
nyp.33433056931235	898	46	a	a	DT
nyp.33433056931235	898	47	little	little	JJ
nyp.33433056931235	898	48	double	double	JJ
nyp.33433056931235	898	49	cream	cream	NN
nyp.33433056931235	898	50	and	and	CC
nyp.33433056931235	898	51	a	a	DT
nyp.33433056931235	898	52	pineh	pineh	NN
nyp.33433056931235	898	53	of	of	IN
nyp.33433056931235	898	54	pounded	pound	VBN
nyp.33433056931235	898	55	sugar	sugar	NN
nyp.33433056931235	898	56	.	.	.
nyp.33433056931235	899	1	111	111	CD
nyp.33433056931235	899	2	.	.	.
nyp.33433056931235	900	1	PUREE	PUREE	NNP
nyp.33433056931235	900	2	OF	of	IN
nyp.33433056931235	900	3	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433056931235	900	4	.	.	.
nyp.33433056931235	901	1	Cut	cut	VB
nyp.33433056931235	901	2	two	two	CD
nyp.33433056931235	901	3	or	or	CC
nyp.33433056931235	901	4	more	more	JJR
nyp.33433056931235	901	5	heads	head	NNS
nyp.33433056931235	901	6	of	of	IN
nyp.33433056931235	901	7	white	white	JJ
nyp.33433056931235	901	8	fresh	fresh	JJ
nyp.33433056931235	901	9	cauliflowers	cauliflower	NNS
nyp.33433056931235	901	10	into	into	IN
nyp.33433056931235	901	11	small	small	JJ
nyp.33433056931235	901	12	pieces	piece	NNS
nyp.33433056931235	901	13	,	,	,
nyp.33433056931235	901	14	and	and	CC
nyp.33433056931235	901	15	after	after	IN
nyp.33433056931235	901	16	trimming	trim	VBG
nyp.33433056931235	901	17	these	these	DT
nyp.33433056931235	901	18	,	,	,
nyp.33433056931235	901	19	boil	boil	VB
nyp.33433056931235	901	20	them	-PRON-	PRP
nyp.33433056931235	901	21	in	in	IN
nyp.33433056931235	901	22	some	some	DT
nyp.33433056931235	901	23	boiling	boiling	NN
nyp.33433056931235	901	24	water	water	NN
nyp.33433056931235	901	25	with	with	IN
nyp.33433056931235	901	26	a	a	DT
nyp.33433056931235	901	27	little	little	JJ
nyp.33433056931235	901	28	salt	salt	NN
nyp.33433056931235	901	29	,	,	,
nyp.33433056931235	901	30	minionette	minionette	NNP
nyp.33433056931235	901	31	pepper	pepper	NN
nyp.33433056931235	901	32	,	,	,
nyp.33433056931235	901	33	and	and	CC
nyp.33433056931235	901	34	a	a	DT
nyp.33433056931235	901	35	pat	pat	NN
nyp.33433056931235	901	36	of	of	IN
nyp.33433056931235	901	37	butter	butter	NN
nyp.33433056931235	901	38	;	;	:
nyp.33433056931235	901	39	when	when	WRB
nyp.33433056931235	901	40	done	do	VBN
nyp.33433056931235	901	41	drain	drain	VBP
nyp.33433056931235	901	42	them	-PRON-	PRP
nyp.33433056931235	901	43	on	on	IN
nyp.33433056931235	901	44	a	a	DT
nyp.33433056931235	901	45	sieve	sieve	NN
nyp.33433056931235	901	46	,	,	,
nyp.33433056931235	901	47	and	and	CC
nyp.33433056931235	901	48	afterward	afterward	RB
nyp.33433056931235	901	49	place	place	VB
nyp.33433056931235	901	50	them	-PRON-	PRP
nyp.33433056931235	901	51	in	in	IN
nyp.33433056931235	901	52	a	a	DT
nyp.33433056931235	901	53	deep	deep	JJ
nyp.33433056931235	901	54	sauta	sauta	NN
nyp.33433056931235	901	55	-	-	HYPH
nyp.33433056931235	901	56	pan	pan	NNP
nyp.33433056931235	901	57	,	,	,
nyp.33433056931235	901	58	with	with	IN
nyp.33433056931235	901	59	a	a	DT
nyp.33433056931235	901	60	large	large	JJ
nyp.33433056931235	901	61	gravy	gravy	NN
nyp.33433056931235	901	62	-	-	HYPH
nyp.33433056931235	901	63	spoonful	spoonful	NN
nyp.33433056931235	901	64	of	of	IN
nyp.33433056931235	901	65	reduced	reduce	VBN
nyp.33433056931235	901	66	Allemande	Allemande	NNP
nyp.33433056931235	901	67	,	,	,
nyp.33433056931235	901	68	or	or	CC
nyp.33433056931235	901	69	white	white	JJ
nyp.33433056931235	901	70	sauce	sauce	NN
nyp.33433056931235	901	71	;	;	:
nyp.33433056931235	901	72	stir	stir	VB
nyp.33433056931235	901	73	the	the	DT
nyp.33433056931235	901	74	puree	puree	NN
nyp.33433056931235	901	75	on	on	IN
nyp.33433056931235	901	76	the	the	DT
nyp.33433056931235	901	77	fire	fire	NN
nyp.33433056931235	901	78	with	with	IN
nyp.33433056931235	901	79	a	a	DT
nyp.33433056931235	901	80	wooden	wooden	JJ
nyp.33433056931235	901	81	spoon	spoon	NN
nyp.33433056931235	901	82	,	,	,
nyp.33433056931235	901	83	and	and	CC
nyp.33433056931235	901	84	keep	keep	VB
nyp.33433056931235	901	85	it	-PRON-	PRP
nyp.33433056931235	901	86	boiling	boil	VBG
nyp.33433056931235	901	87	until	until	IN
nyp.33433056931235	901	88	reduced	reduce	VBN
nyp.33433056931235	901	89	to	to	IN
nyp.33433056931235	901	90	the	the	DT
nyp.33433056931235	901	91	consistency	consistency	NN
nyp.33433056931235	901	92	of	of	IN
nyp.33433056931235	901	93	a	a	DT
nyp.33433056931235	901	94	soft	soft	JJ
nyp.33433056931235	901	95	paste	paste	NN
nyp.33433056931235	901	96	.	.	.
nyp.33433056931235	902	1	Then	then	RB
nyp.33433056931235	902	2	instantly	instantly	RB
nyp.33433056931235	902	3	rub	rub	VB
nyp.33433056931235	902	4	it	-PRON-	PRP
nyp.33433056931235	902	5	through	through	IN
nyp.33433056931235	902	6	a	a	DT
nyp.33433056931235	902	7	tammy	tammy	NNP
nyp.33433056931235	902	8	,	,	,
nyp.33433056931235	902	9	remove	remove	VB
nyp.33433056931235	902	10	the	the	DT
nyp.33433056931235	902	11	purie	purie	NN
nyp.33433056931235	902	12	into	into	IN
nyp.33433056931235	902	13	a	a	DT
nyp.33433056931235	902	14	small	small	JJ
nyp.33433056931235	902	15	stewpan	stewpan	NN
nyp.33433056931235	902	16	,	,	,
nyp.33433056931235	902	17	and	and	CC
nyp.33433056931235	902	18	previously	previously	RB
nyp.33433056931235	902	19	to	to	IN
nyp.33433056931235	902	20	using	use	VBG
nyp.33433056931235	902	21	it	-PRON-	PRP
nyp.33433056931235	902	22	make	make	VB
nyp.33433056931235	902	23	it	-PRON-	PRP
nyp.33433056931235	902	24	hot	hot	JJ
nyp.33433056931235	902	25	,	,	,
nyp.33433056931235	902	26	and	and	CC
nyp.33433056931235	902	27	mix	mix	VB
nyp.33433056931235	902	28	in	in	IN
nyp.33433056931235	902	29	a	a	DT
nyp.33433056931235	902	30	little	little	JJ
nyp.33433056931235	902	31	grated	grated	JJ
nyp.33433056931235	902	32	nutmeg	nutmeg	NN
nyp.33433056931235	902	33	,	,	,
nyp.33433056931235	902	34	a	a	DT
nyp.33433056931235	902	35	pinch	pinch	NN
nyp.33433056931235	902	36	of	of	IN
nyp.33433056931235	902	37	sugar	sugar	NN
nyp.33433056931235	902	38	,	,	,
nyp.33433056931235	902	39	and	and	CC
nyp.33433056931235	902	40	a	a	DT
nyp.33433056931235	902	41	little	little	JJ
nyp.33433056931235	902	42	double	double	JJ
nyp.33433056931235	902	43	cream	cream	NN
nyp.33433056931235	902	44	to	to	TO
nyp.33433056931235	902	45	whiten	whiten	VB
nyp.33433056931235	902	46	it	-PRON-	PRP
nyp.33433056931235	902	47	and	and	CC
nyp.33433056931235	902	48	make	make	VB
nyp.33433056931235	902	49	it	-PRON-	PRP
nyp.33433056931235	902	50	more	more	RBR
nyp.33433056931235	902	51	delicate	delicate	JJ
nyp.33433056931235	902	52	.	.	.
nyp.33433056931235	903	1	112	112	CD
nyp.33433056931235	903	2	.	.	.
nyp.33433056931235	904	1	PUREE	puree	NN
nyp.33433056931235	904	2	OF	of	IN
nyp.33433056931235	904	3	SPINACH	spinach	NN
nyp.33433056931235	904	4	.	.	.
nyp.33433056931235	905	1	Pick	pick	VB
nyp.33433056931235	905	2	,	,	,
nyp.33433056931235	905	3	wash	wash	VB
nyp.33433056931235	905	4	,	,	,
nyp.33433056931235	905	5	and	and	CC
nyp.33433056931235	905	6	boil	boil	VB
nyp.33433056931235	905	7	a	a	DT
nyp.33433056931235	905	8	small	small	JJ
nyp.33433056931235	905	9	dish	dish	NN
nyp.33433056931235	905	10	of	of	IN
nyp.33433056931235	905	11	spinach	spinach	NN
nyp.33433056931235	905	12	,	,	,
nyp.33433056931235	905	13	refresh	refresh	VB
nyp.33433056931235	905	14	it	-PRON-	PRP
nyp.33433056931235	905	15	in	in	IN
nyp.33433056931235	905	16	cold	cold	JJ
nyp.33433056931235	905	17	water	water	NN
nyp.33433056931235	905	18	,	,	,
nyp.33433056931235	905	19	squeeze	squeeze	VB
nyp.33433056931235	905	20	it	-PRON-	PRP
nyp.33433056931235	905	21	thoroughly	thoroughly	RB
nyp.33433056931235	905	22	free	free	JJ
nyp.33433056931235	905	23	from	from	IN
nyp.33433056931235	905	24	water	water	NN
nyp.33433056931235	905	25	,	,	,
nyp.33433056931235	905	26	examine	examine	VB
nyp.33433056931235	905	27	it	-PRON-	PRP
nyp.33433056931235	905	28	carefully	carefully	RB
nyp.33433056931235	905	29	by	by	IN
nyp.33433056931235	905	30	separating	separate	VBG
nyp.33433056931235	905	31	it	-PRON-	PRP
nyp.33433056931235	905	32	with	with	IN
nyp.33433056931235	905	33	the	the	DT
nyp.33433056931235	905	34	point	point	NN
nyp.33433056931235	905	35	of	of	IN
nyp.33433056931235	905	36	a	a	DT
nyp.33433056931235	905	37	knife	knife	NN
nyp.33433056931235	905	38	on	on	IN
nyp.33433056931235	905	39	the	the	DT
nyp.33433056931235	905	40	chopping	chopping	NN
nyp.33433056931235	905	41	-	-	HYPH
nyp.33433056931235	905	42	board	board	NN
nyp.33433056931235	905	43	,	,	,
nyp.33433056931235	905	44	so	so	IN
nyp.33433056931235	905	45	as	as	IN
nyp.33433056931235	905	46	to	to	TO
nyp.33433056931235	905	47	remove	remove	VB
nyp.33433056931235	905	48	any	any	DT
nyp.33433056931235	905	49	straws	straw	NNS
nyp.33433056931235	905	50	,	,	,
nyp.33433056931235	905	51	&	&	CC
nyp.33433056931235	905	52	c	c	NNP
nyp.33433056931235	905	53	,	,	,
nyp.33433056931235	905	54	left	leave	VBN
nyp.33433056931235	905	55	in	in	IN
nyp.33433056931235	905	56	it	-PRON-	PRP
nyp.33433056931235	905	57	;	;	:
nyp.33433056931235	905	58	next	next	JJ
nyp.33433056931235	905	59	pound	pound	NN
nyp.33433056931235	905	60	it	-PRON-	PRP
nyp.33433056931235	905	61	well	well	RB
nyp.33433056931235	905	62	in	in	IN
nyp.33433056931235	905	63	the	the	DT
nyp.33433056931235	905	64	mortar	mortar	NN
nyp.33433056931235	905	65	,	,	,
nyp.33433056931235	905	66	and	and	CC
nyp.33433056931235	905	67	then	then	RB
nyp.33433056931235	905	68	take	take	VB
nyp.33433056931235	905	69	it	-PRON-	PRP
nyp.33433056931235	905	70	up	up	RP
nyp.33433056931235	905	71	in	in	IN
nyp.33433056931235	905	72	a	a	DT
nyp.33433056931235	905	73	deep	deep	JJ
nyp.33433056931235	905	74	sauta	sauta	NN
nyp.33433056931235	905	75	-	-	HYPH
nyp.33433056931235	905	76	pan	pan	NNP
nyp.33433056931235	905	77	,	,	,
nyp.33433056931235	905	78	add	add	VB
nyp.33433056931235	905	79	a	a	DT
nyp.33433056931235	905	80	small	small	JJ
nyp.33433056931235	905	81	ladleful	ladleful	NN
nyp.33433056931235	905	82	of	of	IN
nyp.33433056931235	905	83	good	good	JJ
nyp.33433056931235	905	84	white	white	JJ
nyp.33433056931235	905	85	sauce	sauce	NN
nyp.33433056931235	905	86	,	,	,
nyp.33433056931235	905	87	a	a	DT
nyp.33433056931235	905	88	little	little	JJ
nyp.33433056931235	905	89	grated	grated	JJ
nyp.33433056931235	905	90	nutmeg	nutmeg	NN
nyp.33433056931235	905	91	,	,	,
nyp.33433056931235	905	92	salt	salt	NN
nyp.33433056931235	905	93	,	,	,
nyp.33433056931235	905	94	and	and	CC
nyp.33433056931235	905	95	a	a	DT
nyp.33433056931235	905	96	pinch	pinch	NN
nyp.33433056931235	905	97	of	of	IN
nyp.33433056931235	905	98	sugar	sugar	NN
nyp.33433056931235	905	99	,	,	,
nyp.33433056931235	905	100	reduce	reduce	VB
nyp.33433056931235	905	101	the	the	DT
nyp.33433056931235	905	102	puree	puree	NN
nyp.33433056931235	905	103	over	over	IN
nyp.33433056931235	905	104	a	a	DT
nyp.33433056931235	905	105	brisk	brisk	JJ
nyp.33433056931235	905	106	fire	fire	NN
nyp.33433056931235	905	107	to	to	TO
nyp.33433056931235	905	108	preserve	preserve	VB
nyp.33433056931235	905	109	its	-PRON-	PRP$
nyp.33433056931235	905	110	color	color	NN
nyp.33433056931235	905	111	;	;	:
nyp.33433056931235	905	112	rub	rub	VB
nyp.33433056931235	905	113	it	-PRON-	PRP
nyp.33433056931235	905	114	through	through	IN
nyp.33433056931235	905	115	a	a	DT
nyp.33433056931235	905	116	tammy	tammy	NNP
nyp.33433056931235	905	117	,	,	,
nyp.33433056931235	905	118	and	and	CC
nyp.33433056931235	905	119	remove	remove	VB
nyp.33433056931235	905	120	it	-PRON-	PRP
nyp.33433056931235	905	121	into	into	IN
nyp.33433056931235	905	122	a	a	DT
nyp.33433056931235	905	123	small	small	JJ
nyp.33433056931235	905	124	stewpan	stewpan	NN
nyp.33433056931235	905	125	;	;	:
nyp.33433056931235	905	126	just	just	RB
nyp.33433056931235	905	127	before	before	IN
nyp.33433056931235	905	128	using	use	VBG
nyp.33433056931235	905	129	it	-PRON-	PRP
nyp.33433056931235	905	130	make	make	VB
nyp.33433056931235	905	131	it	-PRON-	PRP
nyp.33433056931235	905	132	warm	warm	JJ
nyp.33433056931235	905	133	,	,	,
nyp.33433056931235	905	134	and	and	CC
nyp.33433056931235	905	135	add	add	VB
nyp.33433056931235	905	136	two	two	CD
nyp.33433056931235	905	137	pats	pat	NNS
nyp.33433056931235	905	138	of	of	IN
nyp.33433056931235	905	139	fresh	fresh	JJ
nyp.33433056931235	905	140	butter	butter	NN
nyp.33433056931235	905	141	aud	aud	XX
nyp.33433056931235	905	142	a	a	DT
nyp.33433056931235	905	143	small	small	JJ
nyp.33433056931235	905	144	piece	piece	NN
nyp.33433056931235	905	145	of	of	IN
nyp.33433056931235	905	146	glaze	glaze	NN
nyp.33433056931235	905	147	.	.	.
nyp.33433056931235	906	1	VEGETABLES	vegetable	NNS
nyp.33433056931235	906	2	FOR	for	IN
nyp.33433056931235	906	3	GARNISHING	GARNISHING	NNS
nyp.33433056931235	906	4	.	.	.
nyp.33433056931235	907	1	113	113	CD
nyp.33433056931235	907	2	.	.	.
nyp.33433056931235	908	1	PUREE	PUREE	NNP
nyp.33433056931235	908	2	OF	of	IN
nyp.33433056931235	908	3	SORREL	SORREL	NNP
nyp.33433056931235	908	4	.	.	.
nyp.33433056931235	909	1	Pick	pick	VB
nyp.33433056931235	909	2	,	,	,
nyp.33433056931235	909	3	and	and	CC
nyp.33433056931235	909	4	well	well	RB
nyp.33433056931235	909	5	wash	wash	VB
nyp.33433056931235	909	6	the	the	DT
nyp.33433056931235	909	7	sorrel	sorrel	NN
nyp.33433056931235	909	8	in	in	IN
nyp.33433056931235	909	9	several	several	JJ
nyp.33433056931235	909	10	waters	water	NNS
nyp.33433056931235	909	11	;	;	:
nyp.33433056931235	909	12	drain	drain	VB
nyp.33433056931235	909	13	off	off	IN
nyp.33433056931235	909	14	the	the	DT
nyp.33433056931235	909	15	water	water	NN
nyp.33433056931235	909	16	,	,	,
nyp.33433056931235	909	17	and	and	CC
nyp.33433056931235	909	18	place	place	VB
nyp.33433056931235	909	19	the	the	DT
nyp.33433056931235	909	20	sorrel	sorrel	NN
nyp.33433056931235	909	21	in	in	IN
nyp.33433056931235	909	22	a	a	DT
nyp.33433056931235	909	23	large	large	JJ
nyp.33433056931235	909	24	stewpan	stewpan	NN
nyp.33433056931235	909	25	on	on	IN
nyp.33433056931235	909	26	the	the	DT
nyp.33433056931235	909	27	fire	fire	NN
nyp.33433056931235	909	28	,	,	,
nyp.33433056931235	909	29	stirring	stir	VBG
nyp.33433056931235	909	30	it	-PRON-	PRP
nyp.33433056931235	909	31	the	the	DT
nyp.33433056931235	909	32	whole	whole	JJ
nyp.33433056931235	909	33	time	time	NN
nyp.33433056931235	909	34	with	with	IN
nyp.33433056931235	909	35	a	a	DT
nyp.33433056931235	909	36	wooden	wooden	JJ
nyp.33433056931235	909	37	spoon	spoon	NN
nyp.33433056931235	909	38	;	;	:
nyp.33433056931235	909	39	as	as	RB
nyp.33433056931235	909	40	soon	soon	RB
nyp.33433056931235	909	41	as	as	IN
nyp.33433056931235	909	42	the	the	DT
nyp.33433056931235	909	43	sorrel	sorrel	NN
nyp.33433056931235	909	44	is	be	VBZ
nyp.33433056931235	909	45	melted	melt	VBN
nyp.33433056931235	909	46	,	,	,
nyp.33433056931235	909	47	and	and	CC
nyp.33433056931235	909	48	has	have	VBZ
nyp.33433056931235	909	49	boiled	boil	VBN
nyp.33433056931235	909	50	a	a	DT
nyp.33433056931235	909	51	few	few	JJ
nyp.33433056931235	909	52	minntes	minnte	NNS
nyp.33433056931235	909	53	,	,	,
nyp.33433056931235	909	54	turn	turn	VB
nyp.33433056931235	909	55	it	-PRON-	PRP
nyp.33433056931235	909	56	ont	ont	VBZ
nyp.33433056931235	909	57	on	on	RP
nyp.33433056931235	909	58	to	to	IN
nyp.33433056931235	909	59	a	a	DT
nyp.33433056931235	909	60	large	large	JJ
nyp.33433056931235	909	61	hair	hair	NN
nyp.33433056931235	909	62	-	-	HYPH
nyp.33433056931235	909	63	sieve	sieve	NN
nyp.33433056931235	909	64	,	,	,
nyp.33433056931235	909	65	there	there	RB
nyp.33433056931235	909	66	to	to	TO
nyp.33433056931235	909	67	remain	remain	VB
nyp.33433056931235	909	68	until	until	IN
nyp.33433056931235	909	69	the	the	DT
nyp.33433056931235	909	70	water	water	NN
nyp.33433056931235	909	71	has	have	VBZ
nyp.33433056931235	909	72	run	run	VBN
nyp.33433056931235	909	73	off	off	RP
nyp.33433056931235	909	74	.	.	.
nyp.33433056931235	910	1	Next	next	RB
nyp.33433056931235	910	2	,	,	,
nyp.33433056931235	910	3	cat	cat	NN
nyp.33433056931235	910	4	two	two	CD
nyp.33433056931235	910	5	large	large	JJ
nyp.33433056931235	910	6	onions	onion	NNS
nyp.33433056931235	910	7	into	into	IN
nyp.33433056931235	910	8	thin	thin	JJ
nyp.33433056931235	910	9	slices	slice	NNS
nyp.33433056931235	910	10	,	,	,
nyp.33433056931235	910	11	place	place	VBP
nyp.33433056931235	910	12	these	these	DT
nyp.33433056931235	910	13	in	in	IN
nyp.33433056931235	910	14	a	a	DT
nyp.33433056931235	910	15	stewpan	stewpan	NN
nyp.33433056931235	910	16	,	,	,
nyp.33433056931235	910	17	with	with	IN
nyp.33433056931235	910	18	two	two	CD
nyp.33433056931235	910	19	ounces	ounce	NNS
nyp.33433056931235	910	20	of	of	IN
nyp.33433056931235	910	21	fresh	fresh	JJ
nyp.33433056931235	910	22	butter	butter	NN
nyp.33433056931235	910	23	,	,	,
nyp.33433056931235	910	24	and	and	CC
nyp.33433056931235	910	25	put	put	VBD
nyp.33433056931235	910	26	them	-PRON-	PRP
nyp.33433056931235	910	27	to	to	TO
nyp.33433056931235	910	28	fry	fry	VB
nyp.33433056931235	910	29	of	of	IN
nyp.33433056931235	910	30	a	a	DT
nyp.33433056931235	910	31	light	light	JJ
nyp.33433056931235	910	32	color	color	NN
nyp.33433056931235	910	33	on	on	IN
nyp.33433056931235	910	34	the	the	DT
nyp.33433056931235	910	35	stove	stove	NN
nyp.33433056931235	910	36	-	-	HYPH
nyp.33433056931235	910	37	fire	fire	NN
nyp.33433056931235	910	38	;	;	:
nyp.33433056931235	910	39	after	after	IN
nyp.33433056931235	910	40	which	which	WDT
nyp.33433056931235	910	41	,	,	,
nyp.33433056931235	910	42	add	add	VB
nyp.33433056931235	910	43	a	a	DT
nyp.33433056931235	910	44	good	good	JJ
nyp.33433056931235	910	45	tablespoonful	tablespoonful	NN
nyp.33433056931235	910	46	of	of	IN
nyp.33433056931235	910	47	flour	flour	NN
nyp.33433056931235	910	48	,	,	,
nyp.33433056931235	910	49	some	some	DT
nyp.33433056931235	910	50	grated	grate	VBN
nyp.33433056931235	910	51	nutmeg	nutmeg	NN
nyp.33433056931235	910	52	,	,	,
nyp.33433056931235	910	53	a	a	DT
nyp.33433056931235	910	54	tea-	tea-	JJ
nyp.33433056931235	910	55	spoonful	spoonful	NN
nyp.33433056931235	910	56	of	of	IN
nyp.33433056931235	910	57	sugar	sugar	NN
nyp.33433056931235	910	58	,	,	,
nyp.33433056931235	910	59	some	some	DT
nyp.33433056931235	910	60	minionette	minionette	NN
nyp.33433056931235	910	61	pepper	pepper	NN
nyp.33433056931235	910	62	,	,	,
nyp.33433056931235	910	63	and	and	CC
nyp.33433056931235	910	64	salt	salt	NN
nyp.33433056931235	910	65	;	;	:
nyp.33433056931235	910	66	moisten	moisten	VB
nyp.33433056931235	910	67	with	with	IN
nyp.33433056931235	910	68	a	a	DT
nyp.33433056931235	910	69	gravy	gravy	NN
nyp.33433056931235	910	70	-	-	HYPH
nyp.33433056931235	910	71	spoonful	spoonful	NN
nyp.33433056931235	910	72	of	of	IN
nyp.33433056931235	910	73	sauce	sauce	NN
nyp.33433056931235	910	74	,	,	,
nyp.33433056931235	910	75	either	either	CC
nyp.33433056931235	910	76	white	white	JJ
nyp.33433056931235	910	77	or	or	CC
nyp.33433056931235	910	78	brown	brown	JJ
nyp.33433056931235	910	79	,	,	,
nyp.33433056931235	910	80	then	then	RB
nyp.33433056931235	910	81	add	add	VB
nyp.33433056931235	910	82	the	the	DT
nyp.33433056931235	910	83	sorrel	sorrel	NN
nyp.33433056931235	910	84	,	,	,
nyp.33433056931235	910	85	prepared	prepare	VBN
nyp.33433056931235	910	86	as	as	IN
nyp.33433056931235	910	87	above	above	RB
nyp.33433056931235	910	88	directed	direct	VBN
nyp.33433056931235	910	89	,	,	,
nyp.33433056931235	910	90	and	and	CC
nyp.33433056931235	910	91	reduce	reduce	VB
nyp.33433056931235	910	92	the	the	DT
nyp.33433056931235	910	93	puree	puree	NN
nyp.33433056931235	910	94	over	over	IN
nyp.33433056931235	910	95	a	a	DT
nyp.33433056931235	910	96	brisk	brisk	JJ
nyp.33433056931235	910	97	fire	fire	NN
nyp.33433056931235	910	98	,	,	,
nyp.33433056931235	910	99	stirring	stir	VBG
nyp.33433056931235	910	100	it	-PRON-	PRP
nyp.33433056931235	910	101	the	the	DT
nyp.33433056931235	910	102	whole	whole	JJ
nyp.33433056931235	910	103	time	time	NN
nyp.33433056931235	910	104	with	with	IN
nyp.33433056931235	910	105	a	a	DT
nyp.33433056931235	910	106	wooden	wooden	JJ
nyp.33433056931235	910	107	spoon	spoon	NN
nyp.33433056931235	910	108	;	;	:
nyp.33433056931235	910	109	when	when	WRB
nyp.33433056931235	910	110	the	the	DT
nyp.33433056931235	910	111	sorrel	sorrel	NN
nyp.33433056931235	910	112	is	be	VBZ
nyp.33433056931235	910	113	sufficiently	sufficiently	RB
nyp.33433056931235	910	114	reduced	reduce	VBN
nyp.33433056931235	910	115	,	,	,
nyp.33433056931235	910	116	rub	rub	VB
nyp.33433056931235	910	117	it	-PRON-	PRP
nyp.33433056931235	910	118	instantly	instantly	RB
nyp.33433056931235	910	119	through	through	IN
nyp.33433056931235	910	120	a	a	DT
nyp.33433056931235	910	121	tammy	tammy	NNP
nyp.33433056931235	910	122	,	,	,
nyp.33433056931235	910	123	and	and	CC
nyp.33433056931235	910	124	place	place	VB
nyp.33433056931235	910	125	it	-PRON-	PRP
nyp.33433056931235	910	126	in	in	IN
nyp.33433056931235	910	127	a	a	DT
nyp.33433056931235	910	128	small	small	JJ
nyp.33433056931235	910	129	stewpan	stewpan	NN
nyp.33433056931235	910	130	.	.	.
nyp.33433056931235	911	1	Previously	previously	RB
nyp.33433056931235	911	2	to	to	IN
nyp.33433056931235	911	3	using	use	VBG
nyp.33433056931235	911	4	the	the	DT
nyp.33433056931235	911	5	puree	puree	NN
nyp.33433056931235	911	6	,	,	,
nyp.33433056931235	911	7	make	make	VB
nyp.33433056931235	911	8	it	-PRON-	PRP
nyp.33433056931235	911	9	hot	hot	JJ
nyp.33433056931235	911	10	;	;	:
nyp.33433056931235	911	11	add	add	VB
nyp.33433056931235	911	12	a	a	DT
nyp.33433056931235	911	13	pat	pat	NN
nyp.33433056931235	911	14	of	of	IN
nyp.33433056931235	911	15	butter	butter	NN
nyp.33433056931235	911	16	and	and	CC
nyp.33433056931235	911	17	a	a	DT
nyp.33433056931235	911	18	piece	piece	NN
nyp.33433056931235	911	19	of	of	IN
nyp.33433056931235	911	20	glaze	glaze	NN
nyp.33433056931235	911	21	.	.	.
nyp.33433056931235	912	1	114	114	CD
nyp.33433056931235	912	2	.	.	.
nyp.33433056931235	913	1	PUREE	puree	NN
nyp.33433056931235	913	2	OF	of	IN
nyp.33433056931235	913	3	ENDIVE	ENDIVE	NNP
nyp.33433056931235	913	4	.	.	.
nyp.33433056931235	914	1	Trim	trim	VB
nyp.33433056931235	914	2	off	off	RP
nyp.33433056931235	914	3	all	all	PDT
nyp.33433056931235	914	4	the	the	DT
nyp.33433056931235	914	5	outside	outside	JJ
nyp.33433056931235	914	6	leaves	leave	NNS
nyp.33433056931235	914	7	of	of	IN
nyp.33433056931235	914	8	a	a	DT
nyp.33433056931235	914	9	dozen	dozen	NN
nyp.33433056931235	914	10	full	full	JJ
nyp.33433056931235	914	11	white	white	JJ
nyp.33433056931235	914	12	-	-	HYPH
nyp.33433056931235	914	13	heart	heart	NN
nyp.33433056931235	914	14	endives	endive	NNS
nyp.33433056931235	914	15	;	;	:
nyp.33433056931235	914	16	wash	wash	VB
nyp.33433056931235	914	17	them	-PRON-	PRP
nyp.33433056931235	914	18	thoroughly	thoroughly	RB
nyp.33433056931235	914	19	,	,	,
nyp.33433056931235	914	20	and	and	CC
nyp.33433056931235	914	21	carefully	carefully	RB
nyp.33433056931235	914	22	remove	remove	VB
nyp.33433056931235	914	23	all	all	DT
nyp.33433056931235	914	24	insects	insect	NNS
nyp.33433056931235	914	25	,	,	,
nyp.33433056931235	914	26	&	&	CC
nyp.33433056931235	914	27	c	c	NNP
nyp.33433056931235	914	28	;	;	:
nyp.33433056931235	914	29	throw	throw	VB
nyp.33433056931235	914	30	the	the	DT
nyp.33433056931235	914	31	endives	endive	NNS
nyp.33433056931235	914	32	into	into	IN
nyp.33433056931235	914	33	a	a	DT
nyp.33433056931235	914	34	stewpan	stewpan	NN
nyp.33433056931235	914	35	of	of	IN
nyp.33433056931235	914	36	boiling	boiling	NN
nyp.33433056931235	914	37	water	water	NN
nyp.33433056931235	914	38	,	,	,
nyp.33433056931235	914	39	and	and	CC
nyp.33433056931235	914	40	,	,	,
nyp.33433056931235	914	41	after	after	IN
nyp.33433056931235	914	42	allowing	allow	VBG
nyp.33433056931235	914	43	them	-PRON-	PRP
nyp.33433056931235	914	44	to	to	TO
nyp.33433056931235	914	45	remain	remain	VB
nyp.33433056931235	914	46	boiling	boil	VBG
nyp.33433056931235	914	47	for	for	IN
nyp.33433056931235	914	48	the	the	DT
nyp.33433056931235	914	49	space	space	NN
nyp.33433056931235	914	50	of	of	IN
nyp.33433056931235	914	51	twenty	twenty	CD
nyp.33433056931235	914	52	minutes	minute	NNS
nyp.33433056931235	914	53	,	,	,
nyp.33433056931235	914	54	immerse	immerse	VB
nyp.33433056931235	914	55	them	-PRON-	PRP
nyp.33433056931235	914	56	in	in	IN
nyp.33433056931235	914	57	cold	cold	JJ
nyp.33433056931235	914	58	water	water	NN
nyp.33433056931235	914	59	.	.	.
nyp.33433056931235	915	1	When	when	WRB
nyp.33433056931235	915	2	thus	thus	RB
nyp.33433056931235	915	3	cool	cool	JJ
nyp.33433056931235	915	4	,	,	,
nyp.33433056931235	915	5	squeeze	squeeze	VB
nyp.33433056931235	915	6	each	each	DT
nyp.33433056931235	915	7	endive	endive	NN
nyp.33433056931235	915	8	separately	separately	RB
nyp.33433056931235	915	9	,	,	,
nyp.33433056931235	915	10	entirely	entirely	RB
nyp.33433056931235	915	11	extracting	extract	VBG
nyp.33433056931235	915	12	the	the	DT
nyp.33433056931235	915	13	water	water	NN
nyp.33433056931235	915	14	;	;	:
nyp.33433056931235	915	15	then	then	RB
nyp.33433056931235	915	16	cut	cut	VB
nyp.33433056931235	915	17	off	off	RP
nyp.33433056931235	915	18	the	the	DT
nyp.33433056931235	915	19	root	root	NN
nyp.33433056931235	915	20	end	end	NN
nyp.33433056931235	915	21	from	from	IN
nyp.33433056931235	915	22	each	each	DT
nyp.33433056931235	915	23	endive	endive	NN
nyp.33433056931235	915	24	,	,	,
nyp.33433056931235	915	25	and	and	CC
nyp.33433056931235	915	26	after	after	IN
nyp.33433056931235	915	27	first	first	RB
nyp.33433056931235	915	28	chopping	chop	VBG
nyp.33433056931235	915	29	the	the	DT
nyp.33433056931235	915	30	leafy	leafy	JJ
nyp.33433056931235	915	31	portion	portion	NN
nyp.33433056931235	915	32	,	,	,
nyp.33433056931235	915	33	place	place	VB
nyp.33433056931235	915	34	them	-PRON-	PRP
nyp.33433056931235	915	35	in	in	IN
nyp.33433056931235	915	36	a	a	DT
nyp.33433056931235	915	37	stewpan	stewpan	NN
nyp.33433056931235	915	38	with	with	IN
nyp.33433056931235	915	39	two	two	CD
nyp.33433056931235	915	40	ounces	ounce	NNS
nyp.33433056931235	915	41	of	of	IN
nyp.33433056931235	915	42	fresh	fresh	JJ
nyp.33433056931235	915	43	butter	butter	NN
nyp.33433056931235	915	44	,	,	,
nyp.33433056931235	915	45	nutmeg	nutmeg	NN
nyp.33433056931235	915	46	,	,	,
nyp.33433056931235	915	47	sugar	sugar	NN
nyp.33433056931235	915	48	,	,	,
nyp.33433056931235	915	49	and	and	CC
nyp.33433056931235	915	50	salt	salt	NN
nyp.33433056931235	915	51	;	;	:
nyp.33433056931235	915	52	stir	stir	VB
nyp.33433056931235	915	53	the	the	DT
nyp.33433056931235	915	54	whole	whole	NN
nyp.33433056931235	915	55	over	over	IN
nyp.33433056931235	915	56	a	a	DT
nyp.33433056931235	915	57	stove	stove	NN
nyp.33433056931235	915	58	-	-	HYPH
nyp.33433056931235	915	59	fire	fire	NN
nyp.33433056931235	915	60	with	with	IN
nyp.33433056931235	915	61	a	a	DT
nyp.33433056931235	915	62	wooden	wooden	JJ
nyp.33433056931235	915	63	spoon	spoon	NN
nyp.33433056931235	915	64	for	for	IN
nyp.33433056931235	915	65	five	five	CD
nyp.33433056931235	915	66	minutes	minute	NNS
nyp.33433056931235	915	67	,	,	,
nyp.33433056931235	915	68	moisten	moisten	VB
nyp.33433056931235	915	69	with	with	IN
nyp.33433056931235	915	70	a	a	DT
nyp.33433056931235	915	71	ladleful	ladleful	NN
nyp.33433056931235	915	72	of	of	IN
nyp.33433056931235	915	73	white	white	JJ
nyp.33433056931235	915	74	broth	broth	NNP
nyp.33433056931235	915	75	,	,	,
nyp.33433056931235	915	76	then	then	RB
nyp.33433056931235	915	77	cover	cover	VB
nyp.33433056931235	915	78	with	with	IN
nyp.33433056931235	915	79	a	a	DT
nyp.33433056931235	915	80	round	round	NN
nyp.33433056931235	915	81	of	of	IN
nyp.33433056931235	915	82	buttered	buttered	JJ
nyp.33433056931235	915	83	paper	paper	NN
nyp.33433056931235	915	84	,	,	,
nyp.33433056931235	915	85	place	place	VB
nyp.33433056931235	915	86	the	the	DT
nyp.33433056931235	915	87	lid	lid	NN
nyp.33433056931235	915	88	on	on	IN
nyp.33433056931235	915	89	the	the	DT
nyp.33433056931235	915	90	stewpan	stewpan	NN
nyp.33433056931235	915	91	,	,	,
nyp.33433056931235	915	92	and	and	CC
nyp.33433056931235	915	93	set	set	VBD
nyp.33433056931235	915	94	it	-PRON-	PRP
nyp.33433056931235	915	95	on	on	IN
nyp.33433056931235	915	96	a	a	DT
nyp.33433056931235	915	97	slow	slow	JJ
nyp.33433056931235	915	98	fire	fire	NN
nyp.33433056931235	915	99	to	to	IN
nyp.33433056931235	915	100	con-	con-	NN
nyp.33433056931235	915	101	tinue	tinue	RBR
nyp.33433056931235	915	102	very	very	RB
nyp.33433056931235	915	103	gently	gently	RB
nyp.33433056931235	915	104	simmering	simmer	VBG
nyp.33433056931235	915	105	for	for	IN
nyp.33433056931235	915	106	half	half	PDT
nyp.33433056931235	915	107	an	an	DT
nyp.33433056931235	915	108	hour	hour	NN
nyp.33433056931235	915	109	;	;	:
nyp.33433056931235	915	110	next	next	RB
nyp.33433056931235	915	111	add	add	VB
nyp.33433056931235	915	112	a	a	DT
nyp.33433056931235	915	113	small	small	JJ
nyp.33433056931235	915	114	ladleful	ladleful	NN
nyp.33433056931235	915	115	of	of	IN
nyp.33433056931235	915	116	white	white	JJ
nyp.33433056931235	915	117	sauce	sauce	NN
nyp.33433056931235	915	118	and	and	CC
nyp.33433056931235	915	119	half	half	PDT
nyp.33433056931235	915	120	a	a	DT
nyp.33433056931235	915	121	pint	pint	NN
nyp.33433056931235	915	122	of	of	IN
nyp.33433056931235	915	123	cream	cream	NN
nyp.33433056931235	915	124	,	,	,
nyp.33433056931235	915	125	and	and	CC
nyp.33433056931235	915	126	reduce	reduce	VB
nyp.33433056931235	915	127	the	the	DT
nyp.33433056931235	915	128	puree	puree	NN
nyp.33433056931235	915	129	quickly	quickly	RB
nyp.33433056931235	915	130	on	on	IN
nyp.33433056931235	915	131	a	a	DT
nyp.33433056931235	915	132	brisk	brisk	JJ
nyp.33433056931235	915	133	fire	fire	NN
nyp.33433056931235	915	134	;	;	:
nyp.33433056931235	915	135	as	as	RB
nyp.33433056931235	915	136	soon	soon	RB
nyp.33433056931235	915	137	as	as	IN
nyp.33433056931235	915	138	it	-PRON-	PRP
nyp.33433056931235	915	139	is	be	VBZ
nyp.33433056931235	915	140	reduced	reduce	VBN
nyp.33433056931235	915	141	to	to	IN
nyp.33433056931235	915	142	its	-PRON-	PRP$
nyp.33433056931235	915	143	proper	proper	JJ
nyp.33433056931235	915	144	consistency	consistency	NN
nyp.33433056931235	915	145	,	,	,
nyp.33433056931235	915	146	instantly	instantly	RB
nyp.33433056931235	915	147	remove	remove	VB
nyp.33433056931235	915	148	it	-PRON-	PRP
nyp.33433056931235	915	149	into	into	IN
nyp.33433056931235	915	150	a	a	DT
nyp.33433056931235	915	151	small	small	JJ
nyp.33433056931235	915	152	stewpan	stewpan	NN
nyp.33433056931235	915	153	for	for	IN
nyp.33433056931235	915	154	use	use	NN
nyp.33433056931235	915	155	.	.	.
nyp.33433056931235	916	1	This	this	DT
nyp.33433056931235	916	2	kind	kind	NN
nyp.33433056931235	916	3	of	of	IN
nyp.33433056931235	916	4	puree	puree	NN
nyp.33433056931235	916	5	is	be	VBZ
nyp.33433056931235	916	6	usually	usually	RB
nyp.33433056931235	916	7	rubbed	rub	VBN
nyp.33433056931235	916	8	through	through	IN
nyp.33433056931235	916	9	a	a	DT
nyp.33433056931235	916	10	coarse	coarse	JJ
nyp.33433056931235	916	11	hair	hair	NN
nyp.33433056931235	916	12	-	-	HYPH
nyp.33433056931235	916	13	sieve	sieve	NN
nyp.33433056931235	916	14	in	in	IN
nyp.33433056931235	916	15	preference	preference	NN
nyp.33433056931235	916	16	to	to	IN
nyp.33433056931235	916	17	a	a	DT
nyp.33433056931235	916	18	tammy	tammy	NNP
nyp.33433056931235	916	19	.	.	.
nyp.33433056931235	917	1	115	115	CD
nyp.33433056931235	917	2	.	.	.
nyp.33433056931235	918	1	PUREE	PUREE	NNP
nyp.33433056931235	918	2	OF	of	IN
nyp.33433056931235	918	3	CHESTNUTS	CHESTNUTS	NNP
nyp.33433056931235	918	4	.	.	.
nyp.33433056931235	919	1	Slit	slit	VB
nyp.33433056931235	919	2	the	the	DT
nyp.33433056931235	919	3	husks	husk	NNS
nyp.33433056931235	919	4	of	of	IN
nyp.33433056931235	919	5	fifty	fifty	CD
nyp.33433056931235	919	6	chestnuts	chestnut	NNS
nyp.33433056931235	919	7	,	,	,
nyp.33433056931235	919	8	and	and	CC
nyp.33433056931235	919	9	place	place	VB
nyp.33433056931235	919	10	them	-PRON-	PRP
nyp.33433056931235	919	11	in	in	IN
nyp.33433056931235	919	12	a	a	DT
nyp.33433056931235	919	13	stewpan	stewpan	NN
nyp.33433056931235	919	14	with	with	IN
nyp.33433056931235	919	15	a	a	DT
nyp.33433056931235	919	16	piece	piece	NN
nyp.33433056931235	919	17	of	of	IN
nyp.33433056931235	919	18	butter	butter	NN
nyp.33433056931235	919	19	;	;	:
nyp.33433056931235	919	20	put	put	VB
nyp.33433056931235	919	21	the	the	DT
nyp.33433056931235	919	22	lid	lid	NN
nyp.33433056931235	919	23	on	on	IN
nyp.33433056931235	919	24	the	the	DT
nyp.33433056931235	919	25	stewpan	stewpan	NN
nyp.33433056931235	919	26	,	,	,
nyp.33433056931235	919	27	and	and	CC
nyp.33433056931235	919	28	set	set	VBD
nyp.33433056931235	919	29	it	-PRON-	PRP
nyp.33433056931235	919	30	on	on	IN
nyp.33433056931235	919	31	a	a	DT
nyp.33433056931235	919	32	slow	slow	JJ
nyp.33433056931235	919	33	fire	fire	NN
nyp.33433056931235	919	34	,	,	,
nyp.33433056931235	919	35	taking	take	VBG
nyp.33433056931235	919	36	care	care	NN
nyp.33433056931235	919	37	,	,	,
nyp.33433056931235	919	38	now	now	RB
nyp.33433056931235	919	39	and	and	CC
nyp.33433056931235	919	40	then	then	RB
nyp.33433056931235	919	41	,	,	,
nyp.33433056931235	919	42	to	to	TO
nyp.33433056931235	919	43	toss	toss	VB
nyp.33433056931235	919	44	up	up	RP
nyp.33433056931235	919	45	the	the	DT
nyp.33433056931235	919	46	chestnuts	chestnut	NNS
nyp.33433056931235	919	47	,	,	,
nyp.33433056931235	919	48	so	so	IN
nyp.33433056931235	919	49	that	that	IN
nyp.33433056931235	919	50	they	-PRON-	PRP
nyp.33433056931235	919	51	may	may	MD
nyp.33433056931235	919	52	get	get	VB
nyp.33433056931235	919	53	an	an	DT
nyp.33433056931235	919	54	equal	equal	JJ
nyp.33433056931235	919	55	degree	degree	NN
nyp.33433056931235	919	56	of	of	IN
nyp.33433056931235	919	57	heat	heat	NN
nyp.33433056931235	919	58	;	;	:
nyp.33433056931235	919	59	in	in	IN
nyp.33433056931235	919	60	about	about	RB
nyp.33433056931235	919	61	twenty	twenty	CD
nyp.33433056931235	919	62	minutes	minute	NNS
nyp.33433056931235	919	63	the	the	DT
nyp.33433056931235	919	64	husks	husk	NNS
nyp.33433056931235	919	65	will	will	MD
nyp.33433056931235	919	66	easily	easily	RB
nyp.33433056931235	919	67	peel	peel	VB
nyp.33433056931235	919	68	off	off	RP
nyp.33433056931235	919	69	,	,	,
nyp.33433056931235	919	70	and	and	CC
nyp.33433056931235	919	71	should	should	MD
nyp.33433056931235	919	72	then	then	RB
nyp.33433056931235	919	73	be	be	VB
nyp.33433056931235	919	74	removed	remove	VBN
nyp.33433056931235	919	75	.	.	.
nyp.33433056931235	920	1	Put	put	VB
nyp.33433056931235	920	2	the	the	DT
nyp.33433056931235	920	3	chestnuts	chestnut	NNS
nyp.33433056931235	920	4	into	into	IN
nyp.33433056931235	920	5	a	a	DT
nyp.33433056931235	920	6	clean	clean	JJ
nyp.33433056931235	920	7	stewpan	stewpan	NN
nyp.33433056931235	920	8	with	with	IN
nyp.33433056931235	920	9	a	a	DT
nyp.33433056931235	920	10	ladleful	ladleful	NN
nyp.33433056931235	920	11	of	of	IN
nyp.33433056931235	920	12	good	good	JJ
nyp.33433056931235	920	13	consomme	consomme	NNP
nyp.33433056931235	920	14	,	,	,
nyp.33433056931235	920	15	and	and	CC
nyp.33433056931235	920	16	place	place	VB
nyp.33433056931235	920	17	the	the	DT
nyp.33433056931235	920	18	lid	lid	NN
nyp.33433056931235	920	19	thereon	thereon	RB
nyp.33433056931235	920	20	;	;	,
nyp.33433056931235	920	21	set	set	VB
nyp.33433056931235	920	22	them	-PRON-	PRP
nyp.33433056931235	920	23	to	to	TO
nyp.33433056931235	920	24	simmer	simmer	VB
nyp.33433056931235	920	25	gently	gently	RB
nyp.33433056931235	920	26	on	on	IN
nyp.33433056931235	920	27	the	the	DT
nyp.33433056931235	920	28	corner	corner	NN
nyp.33433056931235	920	29	of	of	IN
nyp.33433056931235	920	30	the	the	DT
nyp.33433056931235	920	31	stove	stove	NN
nyp.33433056931235	920	32	;	;	:
nyp.33433056931235	920	33	when	when	WRB
nyp.33433056931235	920	34	they	-PRON-	PRP
nyp.33433056931235	920	35	are	be	VBP
nyp.33433056931235	920	36	done	do	VBN
nyp.33433056931235	920	37	,	,	,
nyp.33433056931235	920	38	pound	pound	VB
nyp.33433056931235	920	39	them	-PRON-	PRP
nyp.33433056931235	920	40	in	in	IN
nyp.33433056931235	920	41	a	a	DT
nyp.33433056931235	920	42	mortar	mortar	NN
nyp.33433056931235	920	43	,	,	,
nyp.33433056931235	920	44	take	take	VB
nyp.33433056931235	920	45	them	-PRON-	PRP
nyp.33433056931235	920	46	op	op	NN
nyp.33433056931235	920	47	into	into	IN
nyp.33433056931235	920	48	a	a	DT
nyp.33433056931235	920	49	deep	deep	JJ
nyp.33433056931235	920	50	sauta	sauta	NN
nyp.33433056931235	920	51	-	-	HYPH
nyp.33433056931235	920	52	pan	pan	NNP
nyp.33433056931235	920	53	,	,	,
nyp.33433056931235	920	54	and	and	CC
nyp.33433056931235	920	55	a	a	DT
nyp.33433056931235	920	56	little	little	JJ
nyp.33433056931235	920	57	sugar	sugar	NN
nyp.33433056931235	920	58	,	,	,
nyp.33433056931235	920	59	nutmeg	nutmeg	NN
nyp.33433056931235	920	60	,	,	,
nyp.33433056931235	920	61	and	and	CC
nyp.33433056931235	920	62	half	half	PDT
nyp.33433056931235	920	63	a	a	DT
nyp.33433056931235	920	64	pint	pint	NN
nyp.33433056931235	920	65	of	of	IN
nyp.33433056931235	920	66	cream	cream	NN
nyp.33433056931235	920	67	;	;	:
nyp.33433056931235	920	68	reduce	reduce	VB
nyp.33433056931235	920	69	the	the	DT
nyp.33433056931235	920	70	purie	purie	NN
nyp.33433056931235	920	71	,	,	,
nyp.33433056931235	920	72	and	and	CC
nyp.33433056931235	920	73	rub	rub	VB
nyp.33433056931235	920	74	it	-PRON-	PRP
nyp.33433056931235	920	75	through	through	IN
nyp.33433056931235	920	76	a	a	DT
nyp.33433056931235	920	77	tammy	tammy	NNP
nyp.33433056931235	920	78	on	on	RP
nyp.33433056931235	920	79	to	to	IN
nyp.33433056931235	920	80	a	a	DT
nyp.33433056931235	920	81	dish	dish	NN
nyp.33433056931235	920	82	;	;	:
nyp.33433056931235	920	83	remove	remove	VB
nyp.33433056931235	920	84	it	-PRON-	PRP
nyp.33433056931235	920	85	into	into	IN
nyp.33433056931235	920	86	a	a	DT
nyp.33433056931235	920	87	small	small	JJ
nyp.33433056931235	920	88	stewpan	stewpan	NN
nyp.33433056931235	920	89	;	;	:
nyp.33433056931235	920	90	and	and	CC
nyp.33433056931235	920	91	just	just	RB
nyp.33433056931235	920	92	before	before	IN
nyp.33433056931235	920	93	using	use	VBG
nyp.33433056931235	920	94	it	-PRON-	PRP
nyp.33433056931235	920	95	,	,	,
nyp.33433056931235	920	96	make	make	VB
nyp.33433056931235	920	97	it	-PRON-	PRP
nyp.33433056931235	920	98	hot	hot	JJ
nyp.33433056931235	920	99	,	,	,
nyp.33433056931235	920	100	mix	mix	VB
nyp.33433056931235	920	101	in	in	IN
nyp.33433056931235	920	102	a	a	DT
nyp.33433056931235	920	103	small	small	JJ
nyp.33433056931235	920	104	pat	pat	NN
nyp.33433056931235	920	105	of	of	IN
nyp.33433056931235	920	106	butter	butter	NN
nyp.33433056931235	920	107	and	and	CC
nyp.33433056931235	920	108	a	a	DT
nyp.33433056931235	920	109	piece	piece	NN
nyp.33433056931235	920	110	of	of	IN
nyp.33433056931235	920	111	glaze	glaze	NN
nyp.33433056931235	920	112	.	.	.
nyp.33433056931235	921	1	116	116	CD
nyp.33433056931235	921	2	.	.	.
nyp.33433056931235	922	1	PUREE	puree	NN
nyp.33433056931235	922	2	OF	of	IN
nyp.33433056931235	922	3	POTATOES	potato	NNS
nyp.33433056931235	922	4	.	.	.
nyp.33433056931235	923	1	Peel	peel	VB
nyp.33433056931235	923	2	and	and	CC
nyp.33433056931235	923	3	wash	wash	VB
nyp.33433056931235	923	4	eight	eight	CD
nyp.33433056931235	923	5	potatoes	potato	NNS
nyp.33433056931235	923	6	,	,	,
nyp.33433056931235	923	7	cut	cut	VB
nyp.33433056931235	923	8	them	-PRON-	PRP
nyp.33433056931235	923	9	into	into	IN
nyp.33433056931235	923	10	slices	slice	NNS
nyp.33433056931235	923	11	,	,	,
nyp.33433056931235	923	12	and	and	CC
nyp.33433056931235	923	13	place	place	VB
nyp.33433056931235	923	14	them	-PRON-	PRP
nyp.33433056931235	923	15	in	in	IN
nyp.33433056931235	923	16	a	a	DT
nyp.33433056931235	923	17	stewpan	stewpan	NN
nyp.33433056931235	923	18	with	with	IN
nyp.33433056931235	923	19	two	two	CD
nyp.33433056931235	923	20	ounces	ounce	NNS
nyp.33433056931235	923	21	of	of	IN
nyp.33433056931235	923	22	butter	butter	NN
nyp.33433056931235	923	23	,	,	,
nyp.33433056931235	923	24	some	some	DT
nyp.33433056931235	923	25	minionette	minionette	NN
nyp.33433056931235	923	26	pepper	pepper	NN
nyp.33433056931235	923	27	,	,	,
nyp.33433056931235	923	28	60	60	CD
nyp.33433056931235	923	29	PUREES	puree	NNS
nyp.33433056931235	923	30	OF	of	IN
nyp.33433056931235	923	31	sait	sait	NNP
nyp.33433056931235	923	32	,	,	,
nyp.33433056931235	923	33	and	and	CC
nyp.33433056931235	923	34	a	a	DT
nyp.33433056931235	923	35	little	little	JJ
nyp.33433056931235	923	36	nutmeg	nutmeg	NN
nyp.33433056931235	923	37	;	;	:
nyp.33433056931235	923	38	moisten	moisten	VB
nyp.33433056931235	923	39	with	with	IN
nyp.33433056931235	923	40	a	a	DT
nyp.33433056931235	923	41	pint	pint	NN
nyp.33433056931235	923	42	of	of	IN
nyp.33433056931235	923	43	white	white	JJ
nyp.33433056931235	923	44	broth	broth	NN
nyp.33433056931235	923	45	,	,	,
nyp.33433056931235	923	46	put	put	VBD
nyp.33433056931235	923	47	the	the	DT
nyp.33433056931235	923	48	lid	lid	NN
nyp.33433056931235	923	49	on	on	IN
nyp.33433056931235	923	50	the	the	DT
nyp.33433056931235	923	51	stewpan	stewpan	NN
nyp.33433056931235	923	52	,	,	,
nyp.33433056931235	923	53	and	and	CC
nyp.33433056931235	923	54	set	set	VBD
nyp.33433056931235	923	55	it	-PRON-	PRP
nyp.33433056931235	923	56	to	to	TO
nyp.33433056931235	923	57	boil	boil	VB
nyp.33433056931235	923	58	on	on	IN
nyp.33433056931235	923	59	the	the	DT
nyp.33433056931235	923	60	fire	fire	NN
nyp.33433056931235	923	61	.	.	.
nyp.33433056931235	924	1	By	by	IN
nyp.33433056931235	924	2	the	the	DT
nyp.33433056931235	924	3	time	time	NN
nyp.33433056931235	924	4	the	the	DT
nyp.33433056931235	924	5	broth	broth	NN
nyp.33433056931235	924	6	is	be	VBZ
nyp.33433056931235	924	7	reduced	reduce	VBN
nyp.33433056931235	924	8	,	,	,
nyp.33433056931235	924	9	the	the	DT
nyp.33433056931235	924	10	potatoes	potato	NNS
nyp.33433056931235	924	11	will	will	MD
nyp.33433056931235	924	12	be	be	VB
nyp.33433056931235	924	13	done	do	VBN
nyp.33433056931235	924	14	;	;	:
nyp.33433056931235	924	15	then	then	RB
nyp.33433056931235	924	16	add	add	VB
nyp.33433056931235	924	17	half	half	PDT
nyp.33433056931235	924	18	a	a	DT
nyp.33433056931235	924	19	pint	pint	NN
nyp.33433056931235	924	20	of	of	IN
nyp.33433056931235	924	21	cream	cream	NN
nyp.33433056931235	924	22	,	,	,
nyp.33433056931235	924	23	and	and	CC
nyp.33433056931235	924	24	with	with	IN
nyp.33433056931235	924	25	a	a	DT
nyp.33433056931235	924	26	wooden	wooden	JJ
nyp.33433056931235	924	27	spoon	spoon	NN
nyp.33433056931235	924	28	reduce	reduce	VB
nyp.33433056931235	924	29	the	the	DT
nyp.33433056931235	924	30	purie	purie	NN
nyp.33433056931235	924	31	on	on	IN
nyp.33433056931235	924	32	the	the	DT
nyp.33433056931235	924	33	fire	fire	NN
nyp.33433056931235	924	34	to	to	IN
nyp.33433056931235	924	35	the	the	DT
nyp.33433056931235	924	36	usual	usual	JJ
nyp.33433056931235	924	37	consistency	consistency	NN
nyp.33433056931235	924	38	of	of	IN
nyp.33433056931235	924	39	mashed	mash	VBN
nyp.33433056931235	924	40	potatoes	potato	NNS
nyp.33433056931235	924	41	;	;	:
nyp.33433056931235	924	42	rub	rub	VB
nyp.33433056931235	924	43	the	the	DT
nyp.33433056931235	924	44	puree	puree	NN
nyp.33433056931235	924	45	through	through	IN
nyp.33433056931235	924	46	the	the	DT
nyp.33433056931235	924	47	tammy	tammy	NNP
nyp.33433056931235	924	48	on	on	RP
nyp.33433056931235	924	49	to	to	IN
nyp.33433056931235	924	50	a	a	DT
nyp.33433056931235	924	51	dish	dish	NN
nyp.33433056931235	924	52	,	,	,
nyp.33433056931235	924	53	and	and	CC
nyp.33433056931235	924	54	then	then	RB
nyp.33433056931235	924	55	remove	remove	VB
nyp.33433056931235	924	56	it	-PRON-	PRP
nyp.33433056931235	924	57	into	into	IN
nyp.33433056931235	924	58	a	a	DT
nyp.33433056931235	924	59	small	small	JJ
nyp.33433056931235	924	60	stewpan	stewpan	NN
nyp.33433056931235	924	61	;	;	,
nyp.33433056931235	924	62	pre-	pre-	RB
nyp.33433056931235	924	63	viously	viously	NNP
nyp.33433056931235	924	64	to	to	IN
nyp.33433056931235	924	65	using	use	VBG
nyp.33433056931235	924	66	it	-PRON-	PRP
nyp.33433056931235	924	67	,	,	,
nyp.33433056931235	924	68	add	add	VB
nyp.33433056931235	924	69	a	a	DT
nyp.33433056931235	924	70	pat	pat	NN
nyp.33433056931235	924	71	of	of	IN
nyp.33433056931235	924	72	butter	butter	NN
nyp.33433056931235	924	73	.	.	.
nyp.33433056931235	925	1	117	117	CD
nyp.33433056931235	925	2	.	.	.
nyp.33433056931235	926	1	PUREE	puree	NN
nyp.33433056931235	926	2	OF	of	IN
nyp.33433056931235	926	3	ARTICHOKES	artichoke	NNS
nyp.33433056931235	926	4	.	.	.
nyp.33433056931235	927	1	First	first	RB
nyp.33433056931235	927	2	,	,	,
nyp.33433056931235	927	3	pick	pick	VB
nyp.33433056931235	927	4	off	off	RP
nyp.33433056931235	927	5	the	the	DT
nyp.33433056931235	927	6	outer	outer	JJ
nyp.33433056931235	927	7	leaves	leave	NNS
nyp.33433056931235	927	8	of	of	IN
nyp.33433056931235	927	9	six	six	CD
nyp.33433056931235	927	10	young	young	JJ
nyp.33433056931235	927	11	full	full	RB
nyp.33433056931235	927	12	-	-	HYPH
nyp.33433056931235	927	13	grown	grown	JJ
nyp.33433056931235	927	14	artichokes	artichoke	NNS
nyp.33433056931235	927	15	;	;	:
nyp.33433056931235	927	16	then	then	RB
nyp.33433056931235	927	17	turn	turn	VB
nyp.33433056931235	927	18	,	,	,
nyp.33433056931235	927	19	or	or	CC
nyp.33433056931235	927	20	pare	pare	VB
nyp.33433056931235	927	21	off	off	RP
nyp.33433056931235	927	22	with	with	IN
nyp.33433056931235	927	23	a	a	DT
nyp.33433056931235	927	24	knife	knife	NN
nyp.33433056931235	927	25	,	,	,
nyp.33433056931235	927	26	the	the	DT
nyp.33433056931235	927	27	whole	whole	NN
nyp.33433056931235	927	28	of	of	IN
nyp.33433056931235	927	29	the	the	DT
nyp.33433056931235	927	30	outer	outer	JJ
nyp.33433056931235	927	31	green	green	JJ
nyp.33433056931235	927	32	part	part	NN
nyp.33433056931235	927	33	of	of	IN
nyp.33433056931235	927	34	the	the	DT
nyp.33433056931235	927	35	bottom	bottom	NN
nyp.33433056931235	927	36	of	of	IN
nyp.33433056931235	927	37	the	the	DT
nyp.33433056931235	927	38	artichokes	artichoke	NNS
nyp.33433056931235	927	39	,	,	,
nyp.33433056931235	927	40	so	so	IN
nyp.33433056931235	927	41	as	as	IN
nyp.33433056931235	927	42	to	to	TO
nyp.33433056931235	927	43	leave	leave	VB
nyp.33433056931235	927	44	it	-PRON-	PRP
nyp.33433056931235	927	45	white	white	JJ
nyp.33433056931235	927	46	;	;	:
nyp.33433056931235	927	47	when	when	WRB
nyp.33433056931235	927	48	this	this	DT
nyp.33433056931235	927	49	is	be	VBZ
nyp.33433056931235	927	50	finished	finish	VBN
nyp.33433056931235	927	51	,	,	,
nyp.33433056931235	927	52	rub	rub	VB
nyp.33433056931235	927	53	each	each	DT
nyp.33433056931235	927	54	artichoke	artichoke	NN
nyp.33433056931235	927	55	thus	thus	RB
nyp.33433056931235	927	56	turned	turn	VBD
nyp.33433056931235	927	57	with	with	IN
nyp.33433056931235	927	58	a	a	DT
nyp.33433056931235	927	59	piece	piece	NN
nyp.33433056931235	927	60	of	of	IN
nyp.33433056931235	927	61	lemon	lemon	NN
nyp.33433056931235	927	62	,	,	,
nyp.33433056931235	927	63	and	and	CC
nyp.33433056931235	927	64	put	put	VBD
nyp.33433056931235	927	65	them	-PRON-	PRP
nyp.33433056931235	927	66	directly	directly	RB
nyp.33433056931235	927	67	into	into	IN
nyp.33433056931235	927	68	a	a	DT
nyp.33433056931235	927	69	pan	pan	NN
nyp.33433056931235	927	70	of	of	IN
nyp.33433056931235	927	71	water	water	NN
nyp.33433056931235	927	72	with	with	IN
nyp.33433056931235	927	73	a	a	DT
nyp.33433056931235	927	74	little	little	JJ
nyp.33433056931235	927	75	vinegar	vinegar	NN
nyp.33433056931235	927	76	in	in	IN
nyp.33433056931235	927	77	it	-PRON-	PRP
nyp.33433056931235	927	78	.	.	.
nyp.33433056931235	928	1	Then	then	RB
nyp.33433056931235	928	2	place	place	VB
nyp.33433056931235	928	3	the	the	DT
nyp.33433056931235	928	4	artichokes	artichoke	NNS
nyp.33433056931235	928	5	in	in	IN
nyp.33433056931235	928	6	a	a	DT
nyp.33433056931235	928	7	stewpan	stewpan	NN
nyp.33433056931235	928	8	with	with	IN
nyp.33433056931235	928	9	boiling	boiling	NN
nyp.33433056931235	928	10	water	water	NN
nyp.33433056931235	928	11	,	,	,
nyp.33433056931235	928	12	a	a	DT
nyp.33433056931235	928	13	little	little	JJ
nyp.33433056931235	928	14	butter	butter	NN
nyp.33433056931235	928	15	,	,	,
nyp.33433056931235	928	16	lemon	lemon	NN
nyp.33433056931235	928	17	-	-	HYPH
nyp.33433056931235	928	18	juice	juice	NN
nyp.33433056931235	928	19	,	,	,
nyp.33433056931235	928	20	salt	salt	NN
nyp.33433056931235	928	21	,	,	,
nyp.33433056931235	928	22	and	and	CC
nyp.33433056931235	928	23	minionette	minionette	NNP
nyp.33433056931235	928	24	pepper	pepper	NN
nyp.33433056931235	928	25	;	;	:
nyp.33433056931235	928	26	after	after	IN
nyp.33433056931235	928	27	three	three	CD
nyp.33433056931235	928	28	-	-	HYPH
nyp.33433056931235	928	29	quarters	quarter	NNS
nyp.33433056931235	928	30	of	of	IN
nyp.33433056931235	928	31	an	an	DT
nyp.33433056931235	928	32	hour	hour	NN
nyp.33433056931235	928	33	's	's	POS
nyp.33433056931235	928	34	gentle	gentle	JJ
nyp.33433056931235	928	35	boiling	boiling	NN
nyp.33433056931235	928	36	,	,	,
nyp.33433056931235	928	37	take	take	VB
nyp.33433056931235	928	38	the	the	DT
nyp.33433056931235	928	39	artichokes	artichoke	NNS
nyp.33433056931235	928	40	up	up	RP
nyp.33433056931235	928	41	,	,	,
nyp.33433056931235	928	42	extract	extract	VB
nyp.33433056931235	928	43	the	the	DT
nyp.33433056931235	928	44	fibrous	fibrous	JJ
nyp.33433056931235	928	45	interior	interior	NN
nyp.33433056931235	928	46	from	from	IN
nyp.33433056931235	928	47	each	each	DT
nyp.33433056931235	928	48	,	,	,
nyp.33433056931235	928	49	and	and	CC
nyp.33433056931235	928	50	place	place	VB
nyp.33433056931235	928	51	them	-PRON-	PRP
nyp.33433056931235	928	52	in	in	IN
nyp.33433056931235	928	53	a	a	DT
nyp.33433056931235	928	54	deep	deep	JJ
nyp.33433056931235	928	55	sauta	sauta	NN
nyp.33433056931235	928	56	-	-	HYPH
nyp.33433056931235	928	57	pan	pan	NNP
nyp.33433056931235	928	58	with	with	IN
nyp.33433056931235	928	59	a	a	DT
nyp.33433056931235	928	60	ladleful	ladleful	NN
nyp.33433056931235	928	61	of	of	IN
nyp.33433056931235	928	62	white	white	JJ
nyp.33433056931235	928	63	sauce	sauce	NN
nyp.33433056931235	928	64	,	,	,
nyp.33433056931235	928	65	half	half	PDT
nyp.33433056931235	928	66	a	a	DT
nyp.33433056931235	928	67	pint	pint	NN
nyp.33433056931235	928	68	of	of	IN
nyp.33433056931235	928	69	cream	cream	NN
nyp.33433056931235	928	70	,	,	,
nyp.33433056931235	928	71	nutmeg	nutmeg	NN
nyp.33433056931235	928	72	,	,	,
nyp.33433056931235	928	73	a	a	DT
nyp.33433056931235	928	74	little	little	JJ
nyp.33433056931235	928	75	salt	salt	NN
nyp.33433056931235	928	76	,	,	,
nyp.33433056931235	928	77	and	and	CC
nyp.33433056931235	928	78	a	a	DT
nyp.33433056931235	928	79	tea-	tea-	JJ
nyp.33433056931235	928	80	spoonful	spoonful	NN
nyp.33433056931235	928	81	of	of	IN
nyp.33433056931235	928	82	sugar	sugar	NN
nyp.33433056931235	928	83	;	;	:
nyp.33433056931235	928	84	reduce	reduce	VB
nyp.33433056931235	928	85	the	the	DT
nyp.33433056931235	928	86	puree	puree	NN
nyp.33433056931235	928	87	quickly	quickly	RB
nyp.33433056931235	928	88	over	over	IN
nyp.33433056931235	928	89	a	a	DT
nyp.33433056931235	928	90	brisk	brisk	JJ
nyp.33433056931235	928	91	fire	fire	NN
nyp.33433056931235	928	92	,	,	,
nyp.33433056931235	928	93	stirring	stir	VBG
nyp.33433056931235	928	94	it	-PRON-	PRP
nyp.33433056931235	928	95	the	the	DT
nyp.33433056931235	928	96	whole	whole	JJ
nyp.33433056931235	928	97	time	time	NN
nyp.33433056931235	928	98	with	with	IN
nyp.33433056931235	928	99	a	a	DT
nyp.33433056931235	928	100	wooden	wooden	JJ
nyp.33433056931235	928	101	spoon	spoon	NN
nyp.33433056931235	928	102	,	,	,
nyp.33433056931235	928	103	and	and	CC
nyp.33433056931235	928	104	then	then	RB
nyp.33433056931235	928	105	rub	rub	VB
nyp.33433056931235	928	106	it	-PRON-	PRP
nyp.33433056931235	928	107	through	through	IN
nyp.33433056931235	928	108	a	a	DT
nyp.33433056931235	928	109	tammy	tammy	NNP
nyp.33433056931235	928	110	;	;	:
nyp.33433056931235	928	111	after	after	IN
nyp.33433056931235	928	112	which	which	WDT
nyp.33433056931235	928	113	remove	remove	VBP
nyp.33433056931235	928	114	it	-PRON-	PRP
nyp.33433056931235	928	115	into	into	IN
nyp.33433056931235	928	116	a	a	DT
nyp.33433056931235	928	117	small	small	JJ
nyp.33433056931235	928	118	stewpan	stewpan	NN
nyp.33433056931235	928	119	;	;	,
nyp.33433056931235	928	120	finish	finish	VB
nyp.33433056931235	928	121	with	with	IN
nyp.33433056931235	928	122	a	a	DT
nyp.33433056931235	928	123	pat	pat	NN
nyp.33433056931235	928	124	of	of	IN
nyp.33433056931235	928	125	butter	butter	NN
nyp.33433056931235	928	126	,	,	,
nyp.33433056931235	928	127	and	and	CC
nyp.33433056931235	928	128	a	a	DT
nyp.33433056931235	928	129	small	small	JJ
nyp.33433056931235	928	130	piece	piece	NN
nyp.33433056931235	928	131	of	of	IN
nyp.33433056931235	928	132	glaze	glaze	NN
nyp.33433056931235	928	133	.	.	.
nyp.33433056931235	929	1	118	118	CD
nyp.33433056931235	929	2	.	.	.
nyp.33433056931235	930	1	PUREE	PUREE	NNP
nyp.33433056931235	930	2	OF	of	IN
nyp.33433056931235	930	3	ASPARAGUS	asparagus	NN
nyp.33433056931235	930	4	.	.	.
nyp.33433056931235	931	1	Break	break	VB
nyp.33433056931235	931	2	off	off	RP
nyp.33433056931235	931	3	the	the	DT
nyp.33433056931235	931	4	tender	tender	NN
nyp.33433056931235	931	5	portions	portion	NNS
nyp.33433056931235	931	6	of	of	IN
nyp.33433056931235	931	7	a	a	DT
nyp.33433056931235	931	8	bundle	bundle	NN
nyp.33433056931235	931	9	of	of	IN
nyp.33433056931235	931	10	sprue	sprue	NN
nyp.33433056931235	931	11	asparagus	asparagus	NN
nyp.33433056931235	931	12	,	,	,
nyp.33433056931235	931	13	wash	wash	VB
nyp.33433056931235	931	14	them	-PRON-	PRP
nyp.33433056931235	931	15	in	in	IN
nyp.33433056931235	931	16	a	a	DT
nyp.33433056931235	931	17	large	large	JJ
nyp.33433056931235	931	18	pan	pan	NN
nyp.33433056931235	931	19	,	,	,
nyp.33433056931235	931	20	with	with	IN
nyp.33433056931235	931	21	a	a	DT
nyp.33433056931235	931	22	good	good	JJ
nyp.33433056931235	931	23	handful	handful	NN
nyp.33433056931235	931	24	of	of	IN
nyp.33433056931235	931	25	green	green	JJ
nyp.33433056931235	931	26	onions	onion	NNS
nyp.33433056931235	931	27	and	and	CC
nyp.33433056931235	931	28	double	double	PDT
nyp.33433056931235	931	29	that	that	DT
nyp.33433056931235	931	30	quantity	quantity	NN
nyp.33433056931235	931	31	of	of	IN
nyp.33433056931235	931	32	picked	pick	VBN
nyp.33433056931235	931	33	parsley	parsley	NN
nyp.33433056931235	931	34	;	;	,
nyp.33433056931235	931	35	set	set	VB
nyp.33433056931235	931	36	these	these	DT
nyp.33433056931235	931	37	on	on	IN
nyp.33433056931235	931	38	the	the	DT
nyp.33433056931235	931	39	fire	fire	NN
nyp.33433056931235	931	40	to	to	TO
nyp.33433056931235	931	41	boil	boil	VB
nyp.33433056931235	931	42	in	in	IN
nyp.33433056931235	931	43	an	an	DT
nyp.33433056931235	931	44	untinned	untinned	JJ
nyp.33433056931235	931	45	pan	pan	NN
nyp.33433056931235	931	46	half	half	NN
nyp.33433056931235	931	47	full	full	JJ
nyp.33433056931235	931	48	of	of	IN
nyp.33433056931235	931	49	boiling	boil	VBG
nyp.33433056931235	931	50	water	water	NN
nyp.33433056931235	931	51	,	,	,
nyp.33433056931235	931	52	and	and	CC
nyp.33433056931235	931	53	throw	throw	VB
nyp.33433056931235	931	54	in	in	RP
nyp.33433056931235	931	55	a	a	DT
nyp.33433056931235	931	56	spoonful	spoonful	NN
nyp.33433056931235	931	57	of	of	IN
nyp.33433056931235	931	58	salt	salt	NN
nyp.33433056931235	931	59	;	;	:
nyp.33433056931235	931	60	as	as	RB
nyp.33433056931235	931	61	soon	soon	RB
nyp.33433056931235	931	62	as	as	IN
nyp.33433056931235	931	63	the	the	DT
nyp.33433056931235	931	64	asparagus	asparagus	NN
nyp.33433056931235	931	65	are	be	VBP
nyp.33433056931235	931	66	done	do	VBN
nyp.33433056931235	931	67	,	,	,
nyp.33433056931235	931	68	drain	drain	VB
nyp.33433056931235	931	69	them	-PRON-	PRP
nyp.33433056931235	931	70	in	in	IN
nyp.33433056931235	931	71	a	a	DT
nyp.33433056931235	931	72	sieve	sieve	NN
nyp.33433056931235	931	73	,	,	,
nyp.33433056931235	931	74	and	and	CC
nyp.33433056931235	931	75	remove	remove	VB
nyp.33433056931235	931	76	all	all	PDT
nyp.33433056931235	931	77	the	the	DT
nyp.33433056931235	931	78	water	water	NN
nyp.33433056931235	931	79	.	.	.
nyp.33433056931235	932	1	Put	put	VB
nyp.33433056931235	932	2	the	the	DT
nyp.33433056931235	932	3	asparagus	asparagus	NN
nyp.33433056931235	932	4	,	,	,
nyp.33433056931235	932	5	parsley	parsley	NN
nyp.33433056931235	932	6	,	,	,
nyp.33433056931235	932	7	and	and	CC
nyp.33433056931235	932	8	green	green	JJ
nyp.33433056931235	932	9	onions	onion	NNS
nyp.33433056931235	932	10	,	,	,
nyp.33433056931235	932	11	altogether	altogether	RB
nyp.33433056931235	932	12	into	into	IN
nyp.33433056931235	932	13	a	a	DT
nyp.33433056931235	932	14	deep	deep	JJ
nyp.33433056931235	932	15	sauta	sauta	NN
nyp.33433056931235	932	16	-	-	HYPH
nyp.33433056931235	932	17	pan	pan	NNP
nyp.33433056931235	932	18	,	,	,
nyp.33433056931235	932	19	with	with	IN
nyp.33433056931235	932	20	a	a	DT
nyp.33433056931235	932	21	small	small	JJ
nyp.33433056931235	932	22	ladleful	ladleful	NN
nyp.33433056931235	932	23	of	of	IN
nyp.33433056931235	932	24	white	white	JJ
nyp.33433056931235	932	25	sauce	sauce	NN
nyp.33433056931235	932	26	,	,	,
nyp.33433056931235	932	27	the	the	DT
nyp.33433056931235	932	28	crumb	crumb	NN
nyp.33433056931235	932	29	of	of	IN
nyp.33433056931235	932	30	a	a	DT
nyp.33433056931235	932	31	French	french	JJ
nyp.33433056931235	932	32	roll	roll	NN
nyp.33433056931235	932	33	(	(	-LRB-
nyp.33433056931235	932	34	that	that	WDT
nyp.33433056931235	932	35	has	have	VBZ
nyp.33433056931235	932	36	previously	previously	RB
nyp.33433056931235	932	37	been	be	VBN
nyp.33433056931235	932	38	soaked	soak	VBN
nyp.33433056931235	932	39	in	in	IN
nyp.33433056931235	932	40	water	water	NN
nyp.33433056931235	932	41	,	,	,
nyp.33433056931235	932	42	and	and	CC
nyp.33433056931235	932	43	afterward	afterward	RB
nyp.33433056931235	932	44	pressed	press	VBD
nyp.33433056931235	932	45	in	in	IN
nyp.33433056931235	932	46	a	a	DT
nyp.33433056931235	932	47	napkin	napkin	NN
nyp.33433056931235	932	48	to	to	TO
nyp.33433056931235	932	49	remove	remove	VB
nyp.33433056931235	932	50	the	the	DT
nyp.33433056931235	932	51	moisture	moisture	NN
nyp.33433056931235	932	52	)	)	-RRB-
nyp.33433056931235	932	53	,	,	,
nyp.33433056931235	932	54	some	some	DT
nyp.33433056931235	932	55	grated	grate	VBN
nyp.33433056931235	932	56	nutmeg	nutmeg	NN
nyp.33433056931235	932	57	,	,	,
nyp.33433056931235	932	58	a	a	DT
nyp.33433056931235	932	59	little	little	JJ
nyp.33433056931235	932	60	salt	salt	NN
nyp.33433056931235	932	61	,	,	,
nyp.33433056931235	932	62	and	and	CC
nyp.33433056931235	932	63	a	a	DT
nyp.33433056931235	932	64	teaspoonful	teaspoonful	NN
nyp.33433056931235	932	65	of	of	IN
nyp.33433056931235	932	66	sugar	sugar	NN
nyp.33433056931235	932	67	;	;	:
nyp.33433056931235	932	68	reduce	reduce	VB
nyp.33433056931235	932	69	the	the	DT
nyp.33433056931235	932	70	purie	purie	NN
nyp.33433056931235	932	71	quickly	quickly	RB
nyp.33433056931235	932	72	on	on	IN
nyp.33433056931235	932	73	the	the	DT
nyp.33433056931235	932	74	fire	fire	NN
nyp.33433056931235	932	75	,	,	,
nyp.33433056931235	932	76	rub	rub	VB
nyp.33433056931235	932	77	it	-PRON-	PRP
nyp.33433056931235	932	78	through	through	IN
nyp.33433056931235	932	79	a	a	DT
nyp.33433056931235	932	80	tammy	tammy	NNP
nyp.33433056931235	932	81	on	on	RP
nyp.33433056931235	932	82	to	to	IN
nyp.33433056931235	932	83	a	a	DT
nyp.33433056931235	932	84	dish	dish	NN
nyp.33433056931235	932	85	,	,	,
nyp.33433056931235	932	86	and	and	CC
nyp.33433056931235	932	87	from	from	IN
nyp.33433056931235	932	88	thence	thence	RB
nyp.33433056931235	932	89	remove	remove	VB
nyp.33433056931235	932	90	it	-PRON-	PRP
nyp.33433056931235	932	91	into	into	IN
nyp.33433056931235	932	92	a	a	DT
nyp.33433056931235	932	93	small	small	JJ
nyp.33433056931235	932	94	stewpan	stewpan	NN
nyp.33433056931235	932	95	,	,	,
nyp.33433056931235	932	96	and	and	CC
nyp.33433056931235	932	97	keep	keep	VB
nyp.33433056931235	932	98	it	-PRON-	PRP
nyp.33433056931235	932	99	in	in	IN
nyp.33433056931235	932	100	the	the	DT
nyp.33433056931235	932	101	cool	cool	NN
nyp.33433056931235	932	102	until	until	IN
nyp.33433056931235	932	103	wanted	want	VBN
nyp.33433056931235	932	104	for	for	IN
nyp.33433056931235	932	105	use	use	NN
nyp.33433056931235	932	106	.	.	.
nyp.33433056931235	933	1	Finish	finish	NN
nyp.33433056931235	933	2	by	by	IN
nyp.33433056931235	933	3	adding	add	VBG
nyp.33433056931235	933	4	a	a	DT
nyp.33433056931235	933	5	pat	pat	NN
nyp.33433056931235	933	6	of	of	IN
nyp.33433056931235	933	7	fresh	fresh	JJ
nyp.33433056931235	933	8	butter	butter	NN
nyp.33433056931235	933	9	,	,	,
nyp.33433056931235	933	10	a	a	DT
nyp.33433056931235	933	11	piece	piece	NN
nyp.33433056931235	933	12	of	of	IN
nyp.33433056931235	933	13	glaze	glaze	NN
nyp.33433056931235	933	14	,	,	,
nyp.33433056931235	933	15	and	and	CC
nyp.33433056931235	933	16	some	some	DT
nyp.33433056931235	933	17	spinach	spinach	NN
nyp.33433056931235	933	18	-	-	HYPH
nyp.33433056931235	933	19	green	green	JJ
nyp.33433056931235	933	20	,	,	,
nyp.33433056931235	933	21	if	if	IN
nyp.33433056931235	933	22	required	require	VBN
nyp.33433056931235	933	23	,	,	,
nyp.33433056931235	933	24	to	to	TO
nyp.33433056931235	933	25	give	give	VB
nyp.33433056931235	933	26	it	-PRON-	PRP
nyp.33433056931235	933	27	a	a	DT
nyp.33433056931235	933	28	bright-	bright-	JJ
nyp.33433056931235	933	29	green	green	JJ
nyp.33433056931235	933	30	color	color	NN
nyp.33433056931235	933	31	.	.	.
nyp.33433056931235	934	1	119	119	CD
nyp.33433056931235	934	2	.	.	.
nyp.33433056931235	935	1	PUREE	puree	NN
nyp.33433056931235	935	2	OF	of	IN
nyp.33433056931235	935	3	ONIONS	onion	NNS
nyp.33433056931235	935	4	A	a	DT
nyp.33433056931235	935	5	LA	LA	NNP
nyp.33433056931235	935	6	SOUBISE	SOUBISE	NNP
nyp.33433056931235	935	7	.	.	.
nyp.33433056931235	936	1	Peel	peel	VB
nyp.33433056931235	936	2	and	and	CC
nyp.33433056931235	936	3	cut	cut	VB
nyp.33433056931235	936	4	into	into	IN
nyp.33433056931235	936	5	slices	slice	NNS
nyp.33433056931235	936	6	eight	eight	CD
nyp.33433056931235	936	7	large	large	JJ
nyp.33433056931235	936	8	onions	onion	NNS
nyp.33433056931235	936	9	,	,	,
nyp.33433056931235	936	10	parboil	parboil	VB
nyp.33433056931235	936	11	them	-PRON-	PRP
nyp.33433056931235	936	12	in	in	IN
nyp.33433056931235	936	13	water	water	NN
nyp.33433056931235	936	14	for	for	IN
nyp.33433056931235	936	15	five	five	CD
nyp.33433056931235	936	16	minutes	minute	NNS
nyp.33433056931235	936	17	,	,	,
nyp.33433056931235	936	18	drain	drain	VB
nyp.33433056931235	936	19	them	-PRON-	PRP
nyp.33433056931235	936	20	on	on	IN
nyp.33433056931235	936	21	a	a	DT
nyp.33433056931235	936	22	sieve	sieve	NN
nyp.33433056931235	936	23	,	,	,
nyp.33433056931235	936	24	immerse	immerse	VB
nyp.33433056931235	936	25	them	-PRON-	PRP
nyp.33433056931235	936	26	in	in	IN
nyp.33433056931235	936	27	cold	cold	JJ
nyp.33433056931235	936	28	water	water	NN
nyp.33433056931235	936	29	,	,	,
nyp.33433056931235	936	30	and	and	CC
nyp.33433056931235	936	31	press	press	VB
nyp.33433056931235	936	32	them	-PRON-	PRP
nyp.33433056931235	936	33	in	in	IN
nyp.33433056931235	936	34	a	a	DT
nyp.33433056931235	936	35	napkin	napkin	NN
nyp.33433056931235	936	36	to	to	TO
nyp.33433056931235	936	37	extract	extract	VB
nyp.33433056931235	936	38	the	the	DT
nyp.33433056931235	936	39	water	water	NN
nyp.33433056931235	936	40	;	;	:
nyp.33433056931235	936	41	place	place	VB
nyp.33433056931235	936	42	them	-PRON-	PRP
nyp.33433056931235	936	43	in	in	IN
nyp.33433056931235	936	44	a	a	DT
nyp.33433056931235	936	45	stewpan	stewpan	NN
nyp.33433056931235	936	46	with	with	IN
nyp.33433056931235	936	47	two	two	CD
nyp.33433056931235	936	48	ounces	ounce	NNS
nyp.33433056931235	936	49	of	of	IN
nyp.33433056931235	936	50	butter	butter	NN
nyp.33433056931235	936	51	,	,	,
nyp.33433056931235	936	52	nutmeg	nutmeg	NN
nyp.33433056931235	936	53	,	,	,
nyp.33433056931235	936	54	minionette	minionette	NNP
nyp.33433056931235	936	55	pepper	pepper	NNP
nyp.33433056931235	936	56	,	,	,
nyp.33433056931235	936	57	a	a	DT
nyp.33433056931235	936	58	little	little	JJ
nyp.33433056931235	936	59	salt	salt	NN
nyp.33433056931235	936	60	,	,	,
nyp.33433056931235	936	61	and	and	CC
nyp.33433056931235	936	62	a	a	DT
nyp.33433056931235	936	63	spoonful	spoonful	NN
nyp.33433056931235	936	64	of	of	IN
nyp.33433056931235	936	65	white	white	JJ
nyp.33433056931235	936	66	broth	broth	NN
nyp.33433056931235	936	67	;	;	:
nyp.33433056931235	936	68	put	put	VB
nyp.33433056931235	936	69	a	a	DT
nyp.33433056931235	936	70	round	round	NN
nyp.33433056931235	936	71	of	of	IN
nyp.33433056931235	936	72	buttered	buttered	JJ
nyp.33433056931235	936	73	paper	paper	NN
nyp.33433056931235	936	74	on	on	IN
nyp.33433056931235	936	75	them	-PRON-	PRP
nyp.33433056931235	936	76	,	,	,
nyp.33433056931235	936	77	and	and	CC
nyp.33433056931235	936	78	cover	cover	VB
nyp.33433056931235	936	79	the	the	DT
nyp.33433056931235	936	80	stewpan	stewpan	NN
nyp.33433056931235	936	81	with	with	IN
nyp.33433056931235	936	82	its	-PRON-	PRP$
nyp.33433056931235	936	83	lid	lid	NN
nyp.33433056931235	936	84	;	;	:
nyp.33433056931235	936	85	and	and	CC
nyp.33433056931235	936	86	set	set	VBD
nyp.33433056931235	936	87	it	-PRON-	PRP
nyp.33433056931235	936	88	on	on	IN
nyp.33433056931235	936	89	a	a	DT
nyp.33433056931235	936	90	very	very	RB
nyp.33433056931235	936	91	slow	slow	JJ
nyp.33433056931235	936	92	fire	fire	NN
nyp.33433056931235	936	93	to	to	TO
nyp.33433056931235	936	94	simmer	simmer	VB
nyp.33433056931235	936	95	gently	gently	RB
nyp.33433056931235	936	96	for	for	IN
nyp.33433056931235	936	97	half	half	PDT
nyp.33433056931235	936	98	an	an	DT
nyp.33433056931235	936	99	hour	hour	NN
nyp.33433056931235	936	100	.	.	.
nyp.33433056931235	937	1	Then	then	RB
nyp.33433056931235	937	2	turn	turn	VB
nyp.33433056931235	937	3	the	the	DT
nyp.33433056931235	937	4	onions	onion	NNS
nyp.33433056931235	937	5	out	out	RP
nyp.33433056931235	937	6	into	into	IN
nyp.33433056931235	937	7	a	a	DT
nyp.33433056931235	937	8	deep	deep	JJ
nyp.33433056931235	937	9	sauta	sauta	NN
nyp.33433056931235	937	10	-	-	HYPH
nyp.33433056931235	937	11	pan	pan	NNP
nyp.33433056931235	937	12	,	,	,
nyp.33433056931235	937	13	moisten	moisten	VB
nyp.33433056931235	937	14	with	with	IN
nyp.33433056931235	937	15	a	a	DT
nyp.33433056931235	937	16	small	small	JJ
nyp.33433056931235	937	17	ladleful	ladleful	NN
nyp.33433056931235	937	18	of	of	IN
nyp.33433056931235	937	19	good	good	JJ
nyp.33433056931235	937	20	white	white	JJ
nyp.33433056931235	937	21	sauce	sauce	NN
nyp.33433056931235	937	22	,	,	,
nyp.33433056931235	937	23	and	and	CC
nyp.33433056931235	937	24	half	half	PDT
nyp.33433056931235	937	25	a	a	DT
nyp.33433056931235	937	26	pint	pint	NN
nyp.33433056931235	937	27	of	of	IN
nyp.33433056931235	937	28	cream	cream	NN
nyp.33433056931235	937	29	,	,	,
nyp.33433056931235	937	30	reduce	reduce	VB
nyp.33433056931235	937	31	the	the	DT
nyp.33433056931235	937	32	puree	puree	NN
nyp.33433056931235	937	33	quickly	quickly	RB
nyp.33433056931235	937	34	on	on	IN
nyp.33433056931235	937	35	a	a	DT
nyp.33433056931235	937	36	sharp	sharp	JJ
nyp.33433056931235	937	37	fire	fire	NN
nyp.33433056931235	937	38	,	,	,
nyp.33433056931235	937	39	rub	rub	VB
nyp.33433056931235	937	40	it	-PRON-	PRP
nyp.33433056931235	937	41	through	through	IN
nyp.33433056931235	937	42	a	a	DT
nyp.33433056931235	937	43	tammy	tammy	NNP
nyp.33433056931235	937	44	on	on	RP
nyp.33433056931235	937	45	to	to	IN
nyp.33433056931235	937	46	a	a	DT
nyp.33433056931235	937	47	dish	dish	NN
nyp.33433056931235	937	48	,	,	,
nyp.33433056931235	937	49	and	and	CC
nyp.33433056931235	937	50	take	take	VB
nyp.33433056931235	937	51	it	-PRON-	PRP
nyp.33433056931235	937	52	up	up	RP
nyp.33433056931235	937	53	into	into	IN
nyp.33433056931235	937	54	a	a	DT
nyp.33433056931235	937	55	small	small	JJ
nyp.33433056931235	937	56	stewpan	stewpan	NN
nyp.33433056931235	937	57	.	.	.
nyp.33433056931235	938	1	Just	just	RB
nyp.33433056931235	938	2	before	before	IN
nyp.33433056931235	938	3	using	use	VBG
nyp.33433056931235	938	4	it	-PRON-	PRP
nyp.33433056931235	938	5	,	,	,
nyp.33433056931235	938	6	add	add	VB
nyp.33433056931235	938	7	a	a	DT
nyp.33433056931235	938	8	pinch	pinch	NN
nyp.33433056931235	938	9	of	of	IN
nyp.33433056931235	938	10	sugar	sugar	NN
nyp.33433056931235	938	11	.	.	.
nyp.33433056931235	939	1	VEGETABLES	vegetable	NNS
nyp.33433056931235	939	2	FOR	for	IN
nyp.33433056931235	939	3	GARNISHING	GARNISHING	NNS
nyp.33433056931235	939	4	.	.	.
nyp.33433056931235	940	1	61	61	CD
nyp.33433056931235	940	2	When	when	WRB
nyp.33433056931235	940	3	this	this	DT
nyp.33433056931235	940	4	puree	puree	NN
nyp.33433056931235	940	5	is	be	VBZ
nyp.33433056931235	940	6	required	require	VBN
nyp.33433056931235	940	7	to	to	TO
nyp.33433056931235	940	8	be	be	VB
nyp.33433056931235	940	9	made	make	VBN
nyp.33433056931235	940	10	very	very	RB
nyp.33433056931235	940	11	firm	firm	JJ
nyp.33433056931235	940	12	and	and	CC
nyp.33433056931235	940	13	thick	thick	JJ
nyp.33433056931235	940	14	,	,	,
nyp.33433056931235	940	15	it	-PRON-	PRP
nyp.33433056931235	940	16	ia	ia	RB
nyp.33433056931235	940	17	necessary	necessary	JJ
nyp.33433056931235	940	18	to	to	TO
nyp.33433056931235	940	19	increase	increase	VB
nyp.33433056931235	940	20	the	the	DT
nyp.33433056931235	940	21	quantity	quantity	NN
nyp.33433056931235	940	22	of	of	IN
nyp.33433056931235	940	23	onions	onion	NNS
nyp.33433056931235	940	24	used	use	VBN
nyp.33433056931235	940	25	for	for	IN
nyp.33433056931235	940	26	the	the	DT
nyp.33433056931235	940	27	purpose	purpose	NN
nyp.33433056931235	940	28	,	,	,
nyp.33433056931235	940	29	and	and	CC
nyp.33433056931235	940	30	to	to	TO
nyp.33433056931235	940	31	add	add	VB
nyp.33433056931235	940	32	a	a	DT
nyp.33433056931235	940	33	couple	couple	NN
nyp.33433056931235	940	34	of	of	IN
nyp.33433056931235	940	35	hot	hot	JJ
nyp.33433056931235	940	36	mealy	mealy	JJ
nyp.33433056931235	940	37	potatoes	potato	NNS
nyp.33433056931235	940	38	.	.	.
nyp.33433056931235	941	1	120	120	CD
nyp.33433056931235	941	2	.	.	.
nyp.33433056931235	942	1	PUREE	PUREE	NNP
nyp.33433056931235	942	2	OF	of	IN
nyp.33433056931235	942	3	TOMATAS	TOMATAS	NNP
nyp.33433056931235	942	4	.	.	.
nyp.33433056931235	943	1	Cut	cut	VB
nyp.33433056931235	943	2	four	four	CD
nyp.33433056931235	943	3	ounces	ounce	NNS
nyp.33433056931235	943	4	of	of	IN
nyp.33433056931235	943	5	raw	raw	JJ
nyp.33433056931235	943	6	ham	ham	NN
nyp.33433056931235	943	7	into	into	IN
nyp.33433056931235	943	8	small	small	JJ
nyp.33433056931235	943	9	pieces	piece	NNS
nyp.33433056931235	943	10	,	,	,
nyp.33433056931235	943	11	and	and	CC
nyp.33433056931235	943	12	place	place	VB
nyp.33433056931235	943	13	them	-PRON-	PRP
nyp.33433056931235	943	14	in	in	IN
nyp.33433056931235	943	15	a	a	DT
nyp.33433056931235	943	16	stewpan	stewpan	NN
nyp.33433056931235	943	17	with	with	IN
nyp.33433056931235	943	18	two	two	CD
nyp.33433056931235	943	19	shalots	shalot	NNS
nyp.33433056931235	943	20	,	,	,
nyp.33433056931235	943	21	a	a	DT
nyp.33433056931235	943	22	bay	bay	NN
nyp.33433056931235	943	23	-	-	HYPH
nyp.33433056931235	943	24	leaf	leaf	NN
nyp.33433056931235	943	25	,	,	,
nyp.33433056931235	943	26	a	a	DT
nyp.33433056931235	943	27	,	,	,
nyp.33433056931235	943	28	sprig	sprig	NN
nyp.33433056931235	943	29	of	of	IN
nyp.33433056931235	943	30	thyme	thyme	NNS
nyp.33433056931235	943	31	,	,	,
nyp.33433056931235	943	32	two	two	CD
nyp.33433056931235	943	33	cloves	clove	NNS
nyp.33433056931235	943	34	,	,	,
nyp.33433056931235	943	35	a	a	DT
nyp.33433056931235	943	36	blade	blade	NN
nyp.33433056931235	943	37	of	of	IN
nyp.33433056931235	943	38	mace	mace	NN
nyp.33433056931235	943	39	,	,	,
nyp.33433056931235	943	40	and	and	CC
nyp.33433056931235	943	41	a	a	DT
nyp.33433056931235	943	42	few	few	JJ
nyp.33433056931235	943	43	peppercorns	peppercorn	NNS
nyp.33433056931235	943	44	;	;	:
nyp.33433056931235	943	45	add	add	VB
nyp.33433056931235	943	46	a	a	DT
nyp.33433056931235	943	47	small	small	JJ
nyp.33433056931235	943	48	piece	piece	NN
nyp.33433056931235	943	49	of	of	IN
nyp.33433056931235	943	50	butter	butter	NN
nyp.33433056931235	943	51	,	,	,
nyp.33433056931235	943	52	and	and	CC
nyp.33433056931235	943	53	fry	fry	VB
nyp.33433056931235	943	54	these	these	DT
nyp.33433056931235	943	55	ingredients	ingredient	NNS
nyp.33433056931235	943	56	on	on	IN
nyp.33433056931235	943	57	the	the	DT
nyp.33433056931235	943	58	fire	fire	NN
nyp.33433056931235	943	59	of	of	IN
nyp.33433056931235	943	60	a	a	DT
nyp.33433056931235	943	61	light	light	JJ
nyp.33433056931235	943	62	color	color	NN
nyp.33433056931235	943	63	;	;	:
nyp.33433056931235	943	64	to	to	IN
nyp.33433056931235	943	65	this	this	DT
nyp.33433056931235	943	66	add	add	VB
nyp.33433056931235	943	67	either	either	CC
nyp.33433056931235	943	68	a	a	DT
nyp.33433056931235	943	69	dozen	dozen	NN
nyp.33433056931235	943	70	squeezed	squeeze	VBD
nyp.33433056931235	943	71	ripe	ripe	JJ
nyp.33433056931235	943	72	tomatas	tomatas	NN
nyp.33433056931235	943	73	,	,	,
nyp.33433056931235	943	74	or	or	CC
nyp.33433056931235	943	75	a	a	DT
nyp.33433056931235	943	76	sufficient	sufficient	JJ
nyp.33433056931235	943	77	quantity	quantity	NN
nyp.33433056931235	943	78	of	of	IN
nyp.33433056931235	943	79	preserve	preserve	NN
nyp.33433056931235	943	80	of	of	IN
nyp.33433056931235	943	81	tomatas	tomatas	NNP
nyp.33433056931235	943	82	,	,	,
nyp.33433056931235	943	83	and	and	CC
nyp.33433056931235	943	84	a	a	DT
nyp.33433056931235	943	85	small	small	JJ
nyp.33433056931235	943	86	ladleful	ladleful	NN
nyp.33433056931235	943	87	of	of	IN
nyp.33433056931235	943	88	Velouie	Velouie	NNP
nyp.33433056931235	943	89	sauce	sauce	NN
nyp.33433056931235	943	90	;	;	:
nyp.33433056931235	943	91	reduce	reduce	VB
nyp.33433056931235	943	92	the	the	DT
nyp.33433056931235	943	93	puree	puree	NN
nyp.33433056931235	943	94	thns	thns	NN
nyp.33433056931235	943	95	prepared	prepare	VBN
nyp.33433056931235	943	96	on	on	IN
nyp.33433056931235	943	97	a	a	DT
nyp.33433056931235	943	98	quick	quick	JJ
nyp.33433056931235	943	99	fire	fire	NN
nyp.33433056931235	943	100	;	;	:
nyp.33433056931235	943	101	then	then	RB
nyp.33433056931235	943	102	rub	rub	VB
nyp.33433056931235	943	103	it	-PRON-	PRP
nyp.33433056931235	943	104	through	through	IN
nyp.33433056931235	943	105	a	a	DT
nyp.33433056931235	943	106	tammy	tammy	NNP
nyp.33433056931235	943	107	,	,	,
nyp.33433056931235	943	108	and	and	CC
nyp.33433056931235	943	109	place	place	VB
nyp.33433056931235	943	110	it	-PRON-	PRP
nyp.33433056931235	943	111	in	in	IN
nyp.33433056931235	943	112	a	a	DT
nyp.33433056931235	943	113	small	small	JJ
nyp.33433056931235	943	114	stewpan	stewpan	NN
nyp.33433056931235	943	115	for	for	IN
nyp.33433056931235	943	116	use	use	NN
nyp.33433056931235	943	117	.	.	.
nyp.33433056931235	944	1	Finish	finish	NN
nyp.33433056931235	944	2	by	by	IN
nyp.33433056931235	944	3	adding	add	VBG
nyp.33433056931235	944	4	a	a	DT
nyp.33433056931235	944	5	little	little	JJ
nyp.33433056931235	944	6	glaze	glaze	NN
nyp.33433056931235	944	7	and	and	CC
nyp.33433056931235	944	8	a	a	DT
nyp.33433056931235	944	9	small	small	JJ
nyp.33433056931235	944	10	piece	piece	NN
nyp.33433056931235	944	11	of	of	IN
nyp.33433056931235	944	12	fresh	fresh	JJ
nyp.33433056931235	944	13	butter	butter	NN
nyp.33433056931235	944	14	,	,	,
nyp.33433056931235	944	15	jnst	jnst	JJ
nyp.33433056931235	944	16	before	before	IN
nyp.33433056931235	944	17	sending	send	VBG
nyp.33433056931235	944	18	to	to	IN
nyp.33433056931235	944	19	table	table	NN
nyp.33433056931235	944	20	.	.	.
nyp.33433056931235	945	1	121	121	CD
nyp.33433056931235	945	2	.	.	.
nyp.33433056931235	946	1	PUREE	puree	NN
nyp.33433056931235	946	2	OF	of	IN
nyp.33433056931235	946	3	TRUFFLES	truffle	NNS
nyp.33433056931235	946	4	.	.	.
nyp.33433056931235	947	1	First	first	JJ
nyp.33433056931235	947	2	peel	peel	NN
nyp.33433056931235	947	3	and	and	CC
nyp.33433056931235	947	4	then	then	RB
nyp.33433056931235	947	5	pound	pound	VB
nyp.33433056931235	947	6	ten	ten	CD
nyp.33433056931235	947	7	ounces	ounce	NNS
nyp.33433056931235	947	8	of	of	IN
nyp.33433056931235	947	9	truffles	truffle	NNS
nyp.33433056931235	947	10	;	;	,
nyp.33433056931235	947	11	put	put	VB
nyp.33433056931235	947	12	them	-PRON-	PRP
nyp.33433056931235	947	13	into	into	IN
nyp.33433056931235	947	14	a	a	DT
nyp.33433056931235	947	15	stewpan	stewpan	NN
nyp.33433056931235	947	16	with	with	IN
nyp.33433056931235	947	17	a	a	DT
nyp.33433056931235	947	18	pat	pat	NN
nyp.33433056931235	947	19	of	of	IN
nyp.33433056931235	947	20	butter	butter	NN
nyp.33433056931235	947	21	,	,	,
nyp.33433056931235	947	22	half	half	PDT
nyp.33433056931235	947	23	a	a	DT
nyp.33433056931235	947	24	bay	bay	NN
nyp.33433056931235	947	25	-	-	HYPH
nyp.33433056931235	947	26	leaf	leaf	NN
nyp.33433056931235	947	27	,	,	,
nyp.33433056931235	947	28	a	a	DT
nyp.33433056931235	947	29	sprig	sprig	NN
nyp.33433056931235	947	30	of	of	IN
nyp.33433056931235	947	31	thyme	thyme	NNS
nyp.33433056931235	947	32	,	,	,
nyp.33433056931235	947	33	some	some	DT
nyp.33433056931235	947	34	grated	grate	VBN
nyp.33433056931235	947	35	nutmeg	nutmeg	NN
nyp.33433056931235	947	36	,	,	,
nyp.33433056931235	947	37	and	and	CC
nyp.33433056931235	947	38	a	a	DT
nyp.33433056931235	947	39	very	very	RB
nyp.33433056931235	947	40	small	small	JJ
nyp.33433056931235	947	41	clove	clove	NN
nyp.33433056931235	947	42	of	of	IN
nyp.33433056931235	947	43	garlic	garlic	NN
nyp.33433056931235	947	44	:	:	:
nyp.33433056931235	947	45	set	set	VB
nyp.33433056931235	947	46	these	these	DT
nyp.33433056931235	947	47	on	on	IN
nyp.33433056931235	947	48	the	the	DT
nyp.33433056931235	947	49	stove	stove	NN
nyp.33433056931235	947	50	to	to	TO
nyp.33433056931235	947	51	simmer	simmer	VB
nyp.33433056931235	947	52	for	for	IN
nyp.33433056931235	947	53	a	a	DT
nyp.33433056931235	947	54	few	few	JJ
nyp.33433056931235	947	55	minutes	minute	NNS
nyp.33433056931235	947	56	,	,	,
nyp.33433056931235	947	57	then	then	RB
nyp.33433056931235	947	58	add	add	VB
nyp.33433056931235	947	59	a	a	DT
nyp.33433056931235	947	60	small	small	JJ
nyp.33433056931235	947	61	ladleful	ladleful	NN
nyp.33433056931235	947	62	of	of	IN
nyp.33433056931235	947	63	brown	brown	JJ
nyp.33433056931235	947	64	sauce	sauce	NN
nyp.33433056931235	947	65	and	and	CC
nyp.33433056931235	947	66	a	a	DT
nyp.33433056931235	947	67	small	small	JJ
nyp.33433056931235	947	68	piece	piece	NN
nyp.33433056931235	947	69	of	of	IN
nyp.33433056931235	947	70	glaze	glaze	NN
nyp.33433056931235	947	71	;	;	:
nyp.33433056931235	947	72	reduce	reduce	VB
nyp.33433056931235	947	73	the	the	DT
nyp.33433056931235	947	74	purie	purie	NN
nyp.33433056931235	947	75	quickly	quickly	RB
nyp.33433056931235	947	76	,	,	,
nyp.33433056931235	947	77	and	and	CC
nyp.33433056931235	947	78	rub	rub	VB
nyp.33433056931235	947	79	it	-PRON-	PRP
nyp.33433056931235	947	80	through	through	IN
nyp.33433056931235	947	81	the	the	DT
nyp.33433056931235	947	82	tammy	tammy	NNP
nyp.33433056931235	947	83	on	on	RP
nyp.33433056931235	947	84	to	to	IN
nyp.33433056931235	947	85	a	a	DT
nyp.33433056931235	947	86	dish	dish	NN
nyp.33433056931235	947	87	;	;	:
nyp.33433056931235	947	88	remove	remove	VB
nyp.33433056931235	947	89	it	-PRON-	PRP
nyp.33433056931235	947	90	from	from	IN
nyp.33433056931235	947	91	thence	thence	RB
nyp.33433056931235	947	92	into	into	IN
nyp.33433056931235	947	93	a	a	DT
nyp.33433056931235	947	94	small	small	JJ
nyp.33433056931235	947	95	bain	bain	NNP
nyp.33433056931235	947	96	-	-	HYPH
nyp.33433056931235	947	97	marie	marie	NNP
nyp.33433056931235	947	98	for	for	IN
nyp.33433056931235	947	99	use	use	NN
nyp.33433056931235	947	100	.	.	.
nyp.33433056931235	948	1	Omit	omit	VB
nyp.33433056931235	948	2	the	the	DT
nyp.33433056931235	948	3	garlic	garlic	NN
nyp.33433056931235	948	4	,	,	,
nyp.33433056931235	948	5	should	should	MD
nyp.33433056931235	948	6	its	-PRON-	PRP$
nyp.33433056931235	948	7	flavor	flavor	NN
nyp.33433056931235	948	8	be	be	VB
nyp.33433056931235	948	9	objectionable	objectionable	JJ
nyp.33433056931235	948	10	.	.	.
nyp.33433056931235	949	1	122	122	CD
nyp.33433056931235	949	2	.	.	.
nyp.33433056931235	950	1	PUREE	PUREE	NNP
nyp.33433056931235	950	2	OF	of	IN
nyp.33433056931235	950	3	MUSHROOMS	mushroom	NNS
nyp.33433056931235	950	4	.	.	.
nyp.33433056931235	951	1	Cleah	Cleah	NNP
nyp.33433056931235	951	2	a	a	DT
nyp.33433056931235	951	3	pottle	pottle	NN
nyp.33433056931235	951	4	of	of	IN
nyp.33433056931235	951	5	white	white	JJ
nyp.33433056931235	951	6	button	button	NN
nyp.33433056931235	951	7	mushrooms	mushroom	NNS
nyp.33433056931235	951	8	,	,	,
nyp.33433056931235	951	9	chop	chop	VB
nyp.33433056931235	951	10	them	-PRON-	PRP
nyp.33433056931235	951	11	up	up	RP
nyp.33433056931235	951	12	,	,	,
nyp.33433056931235	951	13	adding	add	VBG
nyp.33433056931235	951	14	meanwhile	meanwhile	RB
nyp.33433056931235	951	15	the	the	DT
nyp.33433056931235	951	16	juice	juice	NN
nyp.33433056931235	951	17	of	of	IN
nyp.33433056931235	951	18	half	half	PDT
nyp.33433056931235	951	19	a	a	DT
nyp.33433056931235	951	20	lemon	lemon	NN
nyp.33433056931235	951	21	to	to	TO
nyp.33433056931235	951	22	prevent	prevent	VB
nyp.33433056931235	951	23	them	-PRON-	PRP
nyp.33433056931235	951	24	from	from	IN
nyp.33433056931235	951	25	turning	turn	VBG
nyp.33433056931235	951	26	black	black	NN
nyp.33433056931235	951	27	;	;	:
nyp.33433056931235	951	28	when	when	WRB
nyp.33433056931235	951	29	chopped	chop	VBN
nyp.33433056931235	951	30	fine	fine	RB
nyp.33433056931235	951	31	,	,	,
nyp.33433056931235	951	32	place	place	VB
nyp.33433056931235	951	33	them	-PRON-	PRP
nyp.33433056931235	951	34	in	in	IN
nyp.33433056931235	951	35	a	a	DT
nyp.33433056931235	951	36	deep	deep	JJ
nyp.33433056931235	951	37	sauta	sauta	NN
nyp.33433056931235	951	38	-	-	HYPH
nyp.33433056931235	951	39	pan	pan	NNP
nyp.33433056931235	951	40	with	with	IN
nyp.33433056931235	951	41	a	a	DT
nyp.33433056931235	951	42	pat	pat	NN
nyp.33433056931235	951	43	of	of	IN
nyp.33433056931235	951	44	butter	butter	NN
nyp.33433056931235	951	45	,	,	,
nyp.33433056931235	951	46	and	and	CC
nyp.33433056931235	951	47	with	with	IN
nyp.33433056931235	951	48	a	a	DT
nyp.33433056931235	951	49	wooden	wooden	JJ
nyp.33433056931235	951	50	spoon	spoon	NN
nyp.33433056931235	951	51	stir	stir	VB
nyp.33433056931235	951	52	them	-PRON-	PRP
nyp.33433056931235	951	53	on	on	IN
nyp.33433056931235	951	54	the	the	DT
nyp.33433056931235	951	55	fire	fire	NN
nyp.33433056931235	951	56	for	for	IN
nyp.33433056931235	951	57	five	five	CD
nyp.33433056931235	951	58	min-	min-	JJ
nyp.33433056931235	951	59	utes	ute	NNS
nyp.33433056931235	951	60	;	;	,
nyp.33433056931235	951	61	moisten	moisten	VB
nyp.33433056931235	951	62	with	with	IN
nyp.33433056931235	951	63	a	a	DT
nyp.33433056931235	951	64	ladleful	ladleful	NN
nyp.33433056931235	951	65	of	of	IN
nyp.33433056931235	951	66	good	good	JJ
nyp.33433056931235	951	67	white	white	JJ
nyp.33433056931235	951	68	sauce	sauce	NN
nyp.33433056931235	951	69	,	,	,
nyp.33433056931235	951	70	reduce	reduce	VB
nyp.33433056931235	951	71	the	the	DT
nyp.33433056931235	951	72	puree	puree	NN
nyp.33433056931235	951	73	quickly	quickly	RB
nyp.33433056931235	951	74	,	,	,
nyp.33433056931235	951	75	and	and	CC
nyp.33433056931235	951	76	then	then	RB
nyp.33433056931235	951	77	add	add	VB
nyp.33433056931235	951	78	half	half	PDT
nyp.33433056931235	951	79	a	a	DT
nyp.33433056931235	951	80	pint	pint	NN
nyp.33433056931235	951	81	of	of	IN
nyp.33433056931235	951	82	double	double	JJ
nyp.33433056931235	951	83	cream	cream	NN
nyp.33433056931235	951	84	;	;	:
nyp.33433056931235	951	85	stir	stir	VB
nyp.33433056931235	951	86	the	the	DT
nyp.33433056931235	951	87	purie	purie	NN
nyp.33433056931235	951	88	on	on	IN
nyp.33433056931235	951	89	the	the	DT
nyp.33433056931235	951	90	fire	fire	NN
nyp.33433056931235	951	91	for	for	IN
nyp.33433056931235	951	92	five	five	CD
nyp.33433056931235	951	93	minutes	minute	NNS
nyp.33433056931235	951	94	longer	long	RBR
nyp.33433056931235	951	95	,	,	,
nyp.33433056931235	951	96	rub	rub	VB
nyp.33433056931235	951	97	it	-PRON-	PRP
nyp.33433056931235	951	98	through	through	IN
nyp.33433056931235	951	99	a	a	DT
nyp.33433056931235	951	100	tammy	tammy	NNP
nyp.33433056931235	951	101	on	on	RP
nyp.33433056931235	951	102	to	to	IN
nyp.33433056931235	951	103	a	a	DT
nyp.33433056931235	951	104	dish	dish	NN
nyp.33433056931235	951	105	,	,	,
nyp.33433056931235	951	106	and	and	CC
nyp.33433056931235	951	107	from	from	IN
nyp.33433056931235	951	108	thence	thence	RB
nyp.33433056931235	951	109	remove	remove	VB
nyp.33433056931235	951	110	it	-PRON-	PRP
nyp.33433056931235	951	111	into	into	IN
nyp.33433056931235	951	112	a	a	DT
nyp.33433056931235	951	113	small	small	JJ
nyp.33433056931235	951	114	stewpan	stewpan	NN
nyp.33433056931235	951	115	for	for	IN
nyp.33433056931235	951	116	use	use	NN
nyp.33433056931235	951	117	.	.	.
nyp.33433056931235	952	1	123	123	CD
nyp.33433056931235	952	2	.	.	.
nyp.33433056931235	953	1	PUREE	PUREE	NNP
nyp.33433056931235	953	2	OF	of	IN
nyp.33433056931235	953	3	BRUSSELS	BRUSSELS	NNP
nyp.33433056931235	953	4	SPROUTS	SPROUTS	NNP
nyp.33433056931235	953	5	.	.	.
nyp.33433056931235	954	1	Bon	Bon	NNP
nyp.33433056931235	954	2	.	.	.
nyp.33433056931235	955	1	a	a	DT
nyp.33433056931235	955	2	good	good	JJ
nyp.33433056931235	955	3	plateful	plateful	NN
nyp.33433056931235	955	4	of	of	IN
nyp.33433056931235	955	5	Brussels	Brussels	NNP
nyp.33433056931235	955	6	sprouts	sprout	NNS
nyp.33433056931235	955	7	,	,	,
nyp.33433056931235	955	8	place	place	VB
nyp.33433056931235	955	9	them	-PRON-	PRP
nyp.33433056931235	955	10	in	in	IN
nyp.33433056931235	955	11	a	a	DT
nyp.33433056931235	955	12	deep	deep	JJ
nyp.33433056931235	955	13	nuta	nuta	NN
nyp.33433056931235	955	14	-	-	HYPH
nyp.33433056931235	955	15	pan	pan	NN
nyp.33433056931235	955	16	with	with	IN
nyp.33433056931235	955	17	a	a	DT
nyp.33433056931235	955	18	ladleful	ladleful	NN
nyp.33433056931235	955	19	of	of	IN
nyp.33433056931235	955	20	good	good	JJ
nyp.33433056931235	955	21	white	white	JJ
nyp.33433056931235	955	22	sauce	sauce	NN
nyp.33433056931235	955	23	,	,	,
nyp.33433056931235	955	24	nutmeg	nutmeg	NN
nyp.33433056931235	955	25	,	,	,
nyp.33433056931235	955	26	minionetta	minionetta	NNP
nyp.33433056931235	955	27	pepper	pepper	NNP
nyp.33433056931235	955	28	,	,	,
nyp.33433056931235	955	29	a	a	DT
nyp.33433056931235	955	30	little	little	JJ
nyp.33433056931235	955	31	salt	salt	NN
nyp.33433056931235	955	32	,	,	,
nyp.33433056931235	955	33	and	and	CC
nyp.33433056931235	955	34	a	a	DT
nyp.33433056931235	955	35	pinch	pinch	NN
nyp.33433056931235	955	36	of	of	IN
nyp.33433056931235	955	37	sugar	sugar	NN
nyp.33433056931235	955	38	;	;	:
nyp.33433056931235	955	39	reduce	reduce	VB
nyp.33433056931235	955	40	the	the	DT
nyp.33433056931235	955	41	whole	whole	NN
nyp.33433056931235	955	42	on	on	IN
nyp.33433056931235	955	43	a	a	DT
nyp.33433056931235	955	44	brisk	brisk	JJ
nyp.33433056931235	955	45	fire	fire	NN
nyp.33433056931235	955	46	,	,	,
nyp.33433056931235	955	47	stirring	stir	VBG
nyp.33433056931235	955	48	all	all	PDT
nyp.33433056931235	955	49	the	the	DT
nyp.33433056931235	955	50	time	time	NN
nyp.33433056931235	955	51	with	with	IN
nyp.33433056931235	955	52	a	a	DT
nyp.33433056931235	955	53	wooden	wooden	JJ
nyp.33433056931235	955	54	spoon	spoon	NN
nyp.33433056931235	955	55	;	;	:
nyp.33433056931235	955	56	rub	rub	VB
nyp.33433056931235	955	57	the	the	DT
nyp.33433056931235	955	58	purie	purie	NN
nyp.33433056931235	955	59	through	through	IN
nyp.33433056931235	955	60	.	.	.
nyp.33433056931235	955	61	«	«	''
nyp.33433056931235	955	62	tammy	tammy	NNP
nyp.33433056931235	955	63	in	in	IN
nyp.33433056931235	955	64	the	the	DT
nyp.33433056931235	955	65	usual	usual	JJ
nyp.33433056931235	955	66	manner	manner	NN
nyp.33433056931235	955	67	,	,	,
nyp.33433056931235	955	68	and	and	CC
nyp.33433056931235	955	69	afterward	afterward	RB
nyp.33433056931235	955	70	put	put	VBD
nyp.33433056931235	955	71	it	-PRON-	PRP
nyp.33433056931235	955	72	into	into	IN
nyp.33433056931235	955	73	a	a	DT
nyp.33433056931235	955	74	small	small	JJ
nyp.33433056931235	955	75	stew-	stew-	NNP
nyp.33433056931235	955	76	pan	pan	NN
nyp.33433056931235	955	77	;	;	:
nyp.33433056931235	955	78	previously	previously	RB
nyp.33433056931235	955	79	to	to	IN
nyp.33433056931235	955	80	using	use	VBG
nyp.33433056931235	955	81	the	the	DT
nyp.33433056931235	955	82	puree	puree	NN
nyp.33433056931235	955	83	,	,	,
nyp.33433056931235	955	84	add	add	VB
nyp.33433056931235	955	85	a	a	DT
nyp.33433056931235	955	86	little	little	JJ
nyp.33433056931235	955	87	spinach	spinach	NN
nyp.33433056931235	955	88	-	-	HYPH
nyp.33433056931235	955	89	green	green	JJ
nyp.33433056931235	955	90	,	,	,
nyp.33433056931235	955	91	a	a	DT
nyp.33433056931235	955	92	pat	pat	NN
nyp.33433056931235	955	93	of	of	IN
nyp.33433056931235	955	94	butter	butter	NN
nyp.33433056931235	955	95	,	,	,
nyp.33433056931235	955	96	and	and	CC
nyp.33433056931235	955	97	a	a	DT
nyp.33433056931235	955	98	piece	piece	NN
nyp.33433056931235	955	99	of	of	IN
nyp.33433056931235	955	100	glaze	glaze	NN
nyp.33433056931235	955	101	.	.	.
nyp.33433056931235	956	1	124	124	CD
nyp.33433056931235	956	2	.	.	.
nyp.33433056931235	957	1	PUREE	puree	NN
nyp.33433056931235	957	2	OF	of	IN
nyp.33433056931235	957	3	CUCUMBERS	cucumber	NNS
nyp.33433056931235	957	4	.	.	.
nyp.33433056931235	958	1	Mince	mince	RB
nyp.33433056931235	958	2	two	two	CD
nyp.33433056931235	958	3	ounces	ounce	NNS
nyp.33433056931235	958	4	of	of	IN
nyp.33433056931235	958	5	lean	lean	JJ
nyp.33433056931235	958	6	ham	ham	NNP
nyp.33433056931235	958	7	,	,	,
nyp.33433056931235	958	8	place	place	VB
nyp.33433056931235	958	9	it	-PRON-	PRP
nyp.33433056931235	958	10	in	in	IN
nyp.33433056931235	958	11	a	a	DT
nyp.33433056931235	958	12	small	small	JJ
nyp.33433056931235	958	13	stewpan	stewpan	NN
nyp.33433056931235	958	14	with	with	IN
nyp.33433056931235	958	15	a	a	DT
nyp.33433056931235	958	16	pat	pat	NN
nyp.33433056931235	958	17	of	of	IN
nyp.33433056931235	958	18	butter	butter	NN
nyp.33433056931235	958	19	,	,	,
nyp.33433056931235	958	20	a	a	DT
nyp.33433056931235	958	21	little	little	JJ
nyp.33433056931235	958	22	nutmeg	nutmeg	NN
nyp.33433056931235	958	23	,	,	,
nyp.33433056931235	958	24	and	and	CC
nyp.33433056931235	958	25	a	a	DT
nyp.33433056931235	958	26	few	few	JJ
nyp.33433056931235	958	27	peppercorns	peppercorn	NNS
nyp.33433056931235	958	28	;	;	:
nyp.33433056931235	958	29	to	to	IN
nyp.33433056931235	958	30	these	these	DT
nyp.33433056931235	958	31	add	add	VB
nyp.33433056931235	958	32	four	four	CD
nyp.33433056931235	958	33	encumbers	encumber	NNS
nyp.33433056931235	958	34	,	,	,
nyp.33433056931235	958	35	trimmed	trim	VBD
nyp.33433056931235	958	36	and	and	CC
nyp.33433056931235	958	37	cut	cut	VBN
nyp.33433056931235	958	38	up	up	RP
nyp.33433056931235	958	39	for	for	IN
nyp.33433056931235	958	40	the	the	DT
nyp.33433056931235	958	41	purpose	purpose	NN
nyp.33433056931235	958	42	;	;	:
nyp.33433056931235	958	43	set	set	VBD
nyp.33433056931235	958	44	the	the	DT
nyp.33433056931235	958	45	stewpan	stewpan	NN
nyp.33433056931235	958	46	on	on	IN
nyp.33433056931235	958	47	a	a	DT
nyp.33433056931235	958	48	slow	slow	JJ
nyp.33433056931235	958	49	fire	fire	NN
nyp.33433056931235	958	50	,	,	,
nyp.33433056931235	958	51	there	there	RB
nyp.33433056931235	958	52	to	to	TO
nyp.33433056931235	958	53	simmer	simmer	VB
nyp.33433056931235	958	54	for	for	IN
nyp.33433056931235	958	55	twenty	twenty	CD
nyp.33433056931235	958	56	minutes	minute	NNS
nyp.33433056931235	958	57	,	,	,
nyp.33433056931235	958	58	at	at	IN
nyp.33433056931235	958	59	the	the	DT
nyp.33433056931235	958	60	expiration	expiration	NN
nyp.33433056931235	958	61	of	of	IN
nyp.33433056931235	958	62	which	which	WDT
nyp.33433056931235	958	63	time	time	NN
nyp.33433056931235	958	64	add	add	VB
nyp.33433056931235	958	65	a	a	DT
nyp.33433056931235	958	66	small	small	JJ
nyp.33433056931235	958	67	ladleful	ladleful	NN
nyp.33433056931235	958	68	of	of	IN
nyp.33433056931235	958	69	white	white	JJ
nyp.33433056931235	958	70	sauce	sauce	NN
nyp.33433056931235	958	71	;	;	:
nyp.33433056931235	958	72	reduce	reduce	VB
nyp.33433056931235	958	73	the	the	DT
nyp.33433056931235	958	74	puree	puree	NN
nyp.33433056931235	958	75	quickly	quickly	RB
nyp.33433056931235	958	76	on	on	IN
nyp.33433056931235	958	77	a	a	DT
nyp.33433056931235	958	78	brisk	brisk	JJ
nyp.33433056931235	958	79	stove	stove	NN
nyp.33433056931235	958	80	,	,	,
nyp.33433056931235	958	81	and	and	CC
nyp.33433056931235	958	82	when	when	WRB
nyp.33433056931235	958	83	it	-PRON-	PRP
nyp.33433056931235	958	84	assumes	assume	VBZ
nyp.33433056931235	958	85	the	the	DT
nyp.33433056931235	958	86	appearance	appearance	NN
nyp.33433056931235	958	87	of	of	IN
nyp.33433056931235	958	88	a	a	DT
nyp.33433056931235	958	89	soft	soft	JJ
nyp.33433056931235	958	90	paste	paste	NN
nyp.33433056931235	958	91	,	,	,
nyp.33433056931235	958	92	pour	pour	VBP
nyp.33433056931235	958	93	in	in	IN
nyp.33433056931235	958	94	half	half	PDT
nyp.33433056931235	958	95	a	a	DT
nyp.33433056931235	958	96	pint	pint	NN
nyp.33433056931235	958	97	of	of	IN
nyp.33433056931235	958	98	good	good	JJ
nyp.33433056931235	958	99	sweet	sweet	JJ
nyp.33433056931235	958	100	double	double	JJ
nyp.33433056931235	958	101	cream	cream	NN
nyp.33433056931235	958	102	and	and	CC
nyp.33433056931235	958	103	a	a	DT
nyp.33433056931235	958	104	teaspoon-	teaspoon-	NN
nyp.33433056931235	958	105	ful	ful	NN
nyp.33433056931235	958	106	of	of	IN
nyp.33433056931235	958	107	sugar	sugar	NN
nyp.33433056931235	958	108	;	;	:
nyp.33433056931235	958	109	reduce	reduce	VB
nyp.33433056931235	958	110	the	the	DT
nyp.33433056931235	958	111	puree	puree	NN
nyp.33433056931235	958	112	for	for	IN
nyp.33433056931235	958	113	five	five	CD
nyp.33433056931235	958	114	minutes	minute	NNS
nyp.33433056931235	958	115	longer	long	RBR
nyp.33433056931235	958	116	on	on	IN
nyp.33433056931235	958	117	the	the	DT
nyp.33433056931235	958	118	fire	fire	NN
nyp.33433056931235	958	119	,	,	,
nyp.33433056931235	958	120	and	and	CC
nyp.33433056931235	958	121	62	62	CD
nyp.33433056931235	958	122	GARNISHES	garnish	NNS
nyp.33433056931235	958	123	then	then	RB
nyp.33433056931235	958	124	nib	nib	VB
nyp.33433056931235	958	125	it	-PRON-	PRP
nyp.33433056931235	958	126	through	through	IN
nyp.33433056931235	958	127	the	the	DT
nyp.33433056931235	958	128	tammy	tammy	NNP
nyp.33433056931235	958	129	in	in	IN
nyp.33433056931235	958	130	the	the	DT
nyp.33433056931235	958	131	usual	usual	JJ
nyp.33433056931235	958	132	manner	manner	NN
nyp.33433056931235	958	133	,	,	,
nyp.33433056931235	958	134	and	and	CC
nyp.33433056931235	958	135	take	take	VB
nyp.33433056931235	958	136	it	-PRON-	PRP
nyp.33433056931235	958	137	up	up	RP
nyp.33433056931235	958	138	into	into	IN
nyp.33433056931235	958	139	a	a	DT
nyp.33433056931235	958	140	small	small	JJ
nyp.33433056931235	958	141	stewpan	stewpan	NN
nyp.33433056931235	958	142	for	for	IN
nyp.33433056931235	958	143	use	use	NN
nyp.33433056931235	958	144	.	.	.
nyp.33433056931235	959	1	125	125	CD
nyp.33433056931235	959	2	.	.	.
nyp.33433056931235	960	1	PUREE	PUREE	NNP
nyp.33433056931235	960	2	OF	of	IN
nyp.33433056931235	960	3	FRENCH	french	JJ
nyp.33433056931235	960	4	BEANS	bean	NNS
nyp.33433056931235	960	5	.	.	.
nyp.33433056931235	961	1	Sheed	Sheed	NNP
nyp.33433056931235	961	2	a	a	DT
nyp.33433056931235	961	3	good	good	JJ
nyp.33433056931235	961	4	plateful	plateful	NN
nyp.33433056931235	961	5	of	of	IN
nyp.33433056931235	961	6	French	french	JJ
nyp.33433056931235	961	7	beans	bean	NNS
nyp.33433056931235	961	8	,	,	,
nyp.33433056931235	961	9	boil	boil	VB
nyp.33433056931235	961	10	them	-PRON-	PRP
nyp.33433056931235	961	11	quickly	quickly	RB
nyp.33433056931235	961	12	of	of	IN
nyp.33433056931235	961	13	a	a	DT
nyp.33433056931235	961	14	green	green	JJ
nyp.33433056931235	961	15	color	color	NN
nyp.33433056931235	961	16	,	,	,
nyp.33433056931235	961	17	taking	take	VBG
nyp.33433056931235	961	18	care	care	NN
nyp.33433056931235	961	19	to	to	TO
nyp.33433056931235	961	20	boil	boil	VB
nyp.33433056931235	961	21	with	with	IN
nyp.33433056931235	961	22	them	-PRON-	PRP
nyp.33433056931235	961	23	a	a	DT
nyp.33433056931235	961	24	handful	handful	NN
nyp.33433056931235	961	25	of	of	IN
nyp.33433056931235	961	26	picked	pick	VBN
nyp.33433056931235	961	27	parsley	parsley	NN
nyp.33433056931235	961	28	and	and	CC
nyp.33433056931235	961	29	a	a	DT
nyp.33433056931235	961	30	few	few	JJ
nyp.33433056931235	961	31	green	green	JJ
nyp.33433056931235	961	32	onions	onion	NNS
nyp.33433056931235	961	33	;	;	:
nyp.33433056931235	961	34	when	when	WRB
nyp.33433056931235	961	35	they	-PRON-	PRP
nyp.33433056931235	961	36	are	be	VBP
nyp.33433056931235	961	37	done	do	VBN
nyp.33433056931235	961	38	,	,	,
nyp.33433056931235	961	39	drain	drain	VB
nyp.33433056931235	961	40	the	the	DT
nyp.33433056931235	961	41	whole	whole	NN
nyp.33433056931235	961	42	on	on	IN
nyp.33433056931235	961	43	a	a	DT
nyp.33433056931235	961	44	sieve	sieve	NN
nyp.33433056931235	961	45	,	,	,
nyp.33433056931235	961	46	and	and	CC
nyp.33433056931235	961	47	afterward	afterward	RB
nyp.33433056931235	961	48	place	place	VB
nyp.33433056931235	961	49	them	-PRON-	PRP
nyp.33433056931235	961	50	in	in	IN
nyp.33433056931235	961	51	a	a	DT
nyp.33433056931235	961	52	deep	deep	JJ
nyp.33433056931235	961	53	santa	santa	NNP
nyp.33433056931235	961	54	-	-	HYPH
nyp.33433056931235	961	55	pan	pan	NNP
nyp.33433056931235	961	56	with	with	IN
nyp.33433056931235	961	57	a	a	DT
nyp.33433056931235	961	58	gravy	gravy	NN
nyp.33433056931235	961	59	-	-	HYPH
nyp.33433056931235	961	60	spoonful	spoonful	NN
nyp.33433056931235	961	61	of	of	IN
nyp.33433056931235	961	62	good	good	JJ
nyp.33433056931235	961	63	white	white	JJ
nyp.33433056931235	961	64	sauce	sauce	NN
nyp.33433056931235	961	65	,	,	,
nyp.33433056931235	961	66	a	a	DT
nyp.33433056931235	961	67	piece	piece	NN
nyp.33433056931235	961	68	of	of	IN
nyp.33433056931235	961	69	glaze	glaze	NN
nyp.33433056931235	961	70	,	,	,
nyp.33433056931235	961	71	and	and	CC
nyp.33433056931235	961	72	a	a	DT
nyp.33433056931235	961	73	little	little	JJ
nyp.33433056931235	961	74	sugar	sugar	NN
nyp.33433056931235	961	75	;	;	:
nyp.33433056931235	961	76	reduce	reduce	VB
nyp.33433056931235	961	77	the	the	DT
nyp.33433056931235	961	78	puree	puree	NN
nyp.33433056931235	961	79	on	on	IN
nyp.33433056931235	961	80	the	the	DT
nyp.33433056931235	961	81	fire	fire	NN
nyp.33433056931235	961	82	,	,	,
nyp.33433056931235	961	83	and	and	CC
nyp.33433056931235	961	84	then	then	RB
nyp.33433056931235	961	85	rub	rub	VB
nyp.33433056931235	961	86	it	-PRON-	PRP
nyp.33433056931235	961	87	through	through	IN
nyp.33433056931235	961	88	a	a	DT
nyp.33433056931235	961	89	tammy	tammy	NNP
nyp.33433056931235	961	90	,	,	,
nyp.33433056931235	961	91	take	take	VB
nyp.33433056931235	961	92	it	-PRON-	PRP
nyp.33433056931235	961	93	up	up	RP
nyp.33433056931235	961	94	into	into	IN
nyp.33433056931235	961	95	a	a	DT
nyp.33433056931235	961	96	small	small	JJ
nyp.33433056931235	961	97	stewpan	stewpan	NN
nyp.33433056931235	961	98	,	,	,
nyp.33433056931235	961	99	and	and	CC
nyp.33433056931235	961	100	just	just	RB
nyp.33433056931235	961	101	before	before	IN
nyp.33433056931235	961	102	using	use	VBG
nyp.33433056931235	961	103	it	-PRON-	PRP
nyp.33433056931235	961	104	mix	mix	VB
nyp.33433056931235	961	105	in	in	IN
nyp.33433056931235	961	106	a	a	DT
nyp.33433056931235	961	107	small	small	JJ
nyp.33433056931235	961	108	pat	pat	NN
nyp.33433056931235	961	109	of	of	IN
nyp.33433056931235	961	110	butter	butter	NN
nyp.33433056931235	961	111	and	and	CC
nyp.33433056931235	961	112	a	a	DT
nyp.33433056931235	961	113	little	little	JJ
nyp.33433056931235	961	114	spinach	spinach	NN
nyp.33433056931235	961	115	-	-	HYPH
nyp.33433056931235	961	116	green	green	JJ
nyp.33433056931235	961	117	.	.	.
nyp.33433056931235	962	1	126	126	CD
nyp.33433056931235	962	2	.	.	.
nyp.33433056931235	963	1	PUREE	PUREE	NNP
nyp.33433056931235	963	2	OF	of	IN
nyp.33433056931235	963	3	JERUSALEM	JERUSALEM	NNP
nyp.33433056931235	963	4	ARTICHOKES	artichoke	NNS
nyp.33433056931235	963	5	.	.	.
nyp.33433056931235	964	1	This	this	DT
nyp.33433056931235	964	2	purie	purie	NN
nyp.33433056931235	964	3	is	be	VBZ
nyp.33433056931235	964	4	made	make	VBN
nyp.33433056931235	964	5	exactly	exactly	RB
nyp.33433056931235	964	6	in	in	IN
nyp.33433056931235	964	7	the	the	DT
nyp.33433056931235	964	8	same	same	JJ
nyp.33433056931235	964	9	manner	manner	NN
nyp.33433056931235	964	10	as	as	IN
nyp.33433056931235	964	11	the	the	DT
nyp.33433056931235	964	12	purie	purie	NN
nyp.33433056931235	964	13	of	of	IN
nyp.33433056931235	964	14	potatoes	potato	NNS
nyp.33433056931235	964	15	,	,	,
nyp.33433056931235	964	16	merely	merely	RB
nyp.33433056931235	964	17	substituting	substitute	VBG
nyp.33433056931235	964	18	Jerusalem	Jerusalem	NNP
nyp.33433056931235	964	19	artichokes	artichoke	NNS
nyp.33433056931235	964	20	for	for	IN
nyp.33433056931235	964	21	potatoes	potato	NNS
nyp.33433056931235	964	22	.	.	.
nyp.33433056931235	965	1	127	127	CD
nyp.33433056931235	965	2	.	.	.
nyp.33433056931235	966	1	PUREE	PUREE	NNP
nyp.33433056931235	966	2	OF	of	IN
nyp.33433056931235	966	3	SEAKALE	SEAKALE	NNP
nyp.33433056931235	966	4	.	.	.
nyp.33433056931235	967	1	Boil	boil	VB
nyp.33433056931235	967	2	a	a	DT
nyp.33433056931235	967	3	punnet	punnet	NN
nyp.33433056931235	967	4	of	of	IN
nyp.33433056931235	967	5	good	good	JJ
nyp.33433056931235	967	6	white	white	JJ
nyp.33433056931235	967	7	seakale	seakale	NN
nyp.33433056931235	967	8	,	,	,
nyp.33433056931235	967	9	and	and	CC
nyp.33433056931235	967	10	drain	drain	VB
nyp.33433056931235	967	11	it	-PRON-	PRP
nyp.33433056931235	967	12	on	on	IN
nyp.33433056931235	967	13	a	a	DT
nyp.33433056931235	967	14	napkin	napkin	NN
nyp.33433056931235	967	15	;	;	:
nyp.33433056931235	967	16	cut	cut	VB
nyp.33433056931235	967	17	it	-PRON-	PRP
nyp.33433056931235	967	18	into	into	IN
nyp.33433056931235	967	19	half	half	JJ
nyp.33433056931235	967	20	-	-	HYPH
nyp.33433056931235	967	21	inch	inch	NN
nyp.33433056931235	967	22	lengths	length	NNS
nyp.33433056931235	967	23	,	,	,
nyp.33433056931235	967	24	and	and	CC
nyp.33433056931235	967	25	place	place	VB
nyp.33433056931235	967	26	it	-PRON-	PRP
nyp.33433056931235	967	27	in	in	IN
nyp.33433056931235	967	28	a	a	DT
nyp.33433056931235	967	29	stewpan	stewpan	NN
nyp.33433056931235	967	30	with	with	IN
nyp.33433056931235	967	31	two	two	CD
nyp.33433056931235	967	32	ounces	ounce	NNS
nyp.33433056931235	967	33	of	of	IN
nyp.33433056931235	967	34	fresh	fresh	JJ
nyp.33433056931235	967	35	butter	butter	NN
nyp.33433056931235	967	36	,	,	,
nyp.33433056931235	967	37	some	some	DT
nyp.33433056931235	967	38	minionette	minionette	NN
nyp.33433056931235	967	39	pepper	pepper	NN
nyp.33433056931235	967	40	,	,	,
nyp.33433056931235	967	41	nutmeg	nutmeg	NN
nyp.33433056931235	967	42	,	,	,
nyp.33433056931235	967	43	salt	salt	NN
nyp.33433056931235	967	44	,	,	,
nyp.33433056931235	967	45	a	a	DT
nyp.33433056931235	967	46	little	little	JJ
nyp.33433056931235	967	47	sugar	sugar	NN
nyp.33433056931235	967	48	,	,	,
nyp.33433056931235	967	49	and	and	CC
nyp.33433056931235	967	50	some	some	DT
nyp.33433056931235	967	51	white	white	JJ
nyp.33433056931235	967	52	broth	broth	NN
nyp.33433056931235	967	53	;	;	:
nyp.33433056931235	967	54	place	place	NN
nyp.33433056931235	967	55	thereon	thereon	VBZ
nyp.33433056931235	967	56	a	a	DT
nyp.33433056931235	967	57	round	round	NN
nyp.33433056931235	967	58	of	of	IN
nyp.33433056931235	967	59	buttered	buttered	JJ
nyp.33433056931235	967	60	paper	paper	NN
nyp.33433056931235	967	61	,	,	,
nyp.33433056931235	967	62	and	and	CC
nyp.33433056931235	967	63	cover	cover	VB
nyp.33433056931235	967	64	the	the	DT
nyp.33433056931235	967	65	stewpan	stewpan	NN
nyp.33433056931235	967	66	with	with	IN
nyp.33433056931235	967	67	its	-PRON-	PRP$
nyp.33433056931235	967	68	lid	lid	NN
nyp.33433056931235	967	69	;	;	:
nyp.33433056931235	967	70	set	set	VB
nyp.33433056931235	967	71	it	-PRON-	PRP
nyp.33433056931235	967	72	on	on	IN
nyp.33433056931235	967	73	a	a	DT
nyp.33433056931235	967	74	moderate	moderate	JJ
nyp.33433056931235	967	75	fire	fire	NN
nyp.33433056931235	967	76	to	to	TO
nyp.33433056931235	967	77	simmer	simmer	VB
nyp.33433056931235	967	78	for	for	IN
nyp.33433056931235	967	79	twenty	twenty	CD
nyp.33433056931235	967	80	minutes	minute	NNS
nyp.33433056931235	967	81	,	,	,
nyp.33433056931235	967	82	then	then	RB
nyp.33433056931235	967	83	add	add	VB
nyp.33433056931235	967	84	a	a	DT
nyp.33433056931235	967	85	small	small	JJ
nyp.33433056931235	967	86	ladleful	ladleful	NN
nyp.33433056931235	967	87	of	of	IN
nyp.33433056931235	967	88	good	good	JJ
nyp.33433056931235	967	89	white	white	JJ
nyp.33433056931235	967	90	sauce	sauce	NN
nyp.33433056931235	967	91	;	;	:
nyp.33433056931235	967	92	reduce	reduce	VB
nyp.33433056931235	967	93	the	the	DT
nyp.33433056931235	967	94	puree	puree	NN
nyp.33433056931235	967	95	quickly	quickly	RB
nyp.33433056931235	967	96	to	to	IN
nyp.33433056931235	967	97	the	the	DT
nyp.33433056931235	967	98	condition	condition	NN
nyp.33433056931235	967	99	of	of	IN
nyp.33433056931235	967	100	a	a	DT
nyp.33433056931235	967	101	soft	soft	JJ
nyp.33433056931235	967	102	paste	paste	NN
nyp.33433056931235	967	103	,	,	,
nyp.33433056931235	967	104	and	and	CC
nyp.33433056931235	967	105	then	then	RB
nyp.33433056931235	967	106	add	add	VB
nyp.33433056931235	967	107	half	half	PDT
nyp.33433056931235	967	108	a	a	DT
nyp.33433056931235	967	109	pint	pint	NN
nyp.33433056931235	967	110	of	of	IN
nyp.33433056931235	967	111	cream	cream	NN
nyp.33433056931235	967	112	;	;	:
nyp.33433056931235	967	113	after	after	IN
nyp.33433056931235	967	114	reducing	reduce	VBG
nyp.33433056931235	967	115	it	-PRON-	PRP
nyp.33433056931235	967	116	five	five	CD
nyp.33433056931235	967	117	minutes	minute	NNS
nyp.33433056931235	967	118	longer	long	RBR
nyp.33433056931235	967	119	,	,	,
nyp.33433056931235	967	120	rub	rub	VB
nyp.33433056931235	967	121	the	the	DT
nyp.33433056931235	967	122	purie	purie	NN
nyp.33433056931235	967	123	through	through	IN
nyp.33433056931235	967	124	the	the	DT
nyp.33433056931235	967	125	tammy	tammy	NNP
nyp.33433056931235	967	126	,	,	,
nyp.33433056931235	967	127	and	and	CC
nyp.33433056931235	967	128	take	take	VB
nyp.33433056931235	967	129	it	-PRON-	PRP
nyp.33433056931235	967	130	up	up	RP
nyp.33433056931235	967	131	into	into	IN
nyp.33433056931235	967	132	a	a	DT
nyp.33433056931235	967	133	small	small	JJ
nyp.33433056931235	967	134	stewpan	stewpan	NN
nyp.33433056931235	967	135	for	for	IN
nyp.33433056931235	967	136	use	use	NN
nyp.33433056931235	967	137	.	.	.
nyp.33433056931235	968	1	VEGETABLES	vegetable	NNS
nyp.33433056931235	968	2	FOR	for	IN
nyp.33433056931235	968	3	GARNISHING	GARNISHING	NNS
nyp.33433056931235	968	4	,	,	,
nyp.33433056931235	968	5	COMPRISING	comprise	VBG
nyp.33433056931235	968	6	Oarnish	Oarnish	NNP
nyp.33433056931235	968	7	of	of	IN
nyp.33433056931235	968	8	Truffles	Truffles	NNP
nyp.33433056931235	968	9	in	in	IN
nyp.33433056931235	968	10	Glare	Glare	NNP
nyp.33433056931235	968	11	.	.	.
nyp.33433056931235	969	1	„	„	``
nyp.33433056931235	969	2	d	d	NNP
nyp.33433056931235	969	3	la	la	NNP
nyp.33433056931235	969	4	Paritienne	Paritienne	NNP
nyp.33433056931235	969	5	.	.	.
nyp.33433056931235	970	1	„	„	``
nyp.33433056931235	970	2	in	in	IN
nyp.33433056931235	970	3	Suprfme	Suprfme	NNP
nyp.33433056931235	970	4	.	.	.
nyp.33433056931235	971	1	„	„	``
nyp.33433056931235	971	2	of	of	IN
nyp.33433056931235	971	3	whole	whole	JJ
nyp.33433056931235	971	4	Truffles	truffle	NNS
nyp.33433056931235	971	5	.	.	.
nyp.33433056931235	972	1	„	„	``
nyp.33433056931235	972	2	Mushrooms	mushroom	NNS
nyp.33433056931235	972	3	d	d	NN
nyp.33433056931235	972	4	I'AUcmande	I'AUcmande	NNS
nyp.33433056931235	972	5	.	.	.
nyp.33433056931235	973	1	„	„	``
nyp.33433056931235	973	2	do	do	VBP
nyp.33433056931235	973	3	.	.	.
nyp.33433056931235	974	1	in	in	IN
nyp.33433056931235	974	2	ErpagnoU	ErpagnoU	NNP
nyp.33433056931235	974	3	,	,	,
nyp.33433056931235	974	4	„	„	''
nyp.33433056931235	974	5	of	of	IN
nyp.33433056931235	974	6	young	young	JJ
nyp.33433056931235	974	7	Carrots	Carrots	NNPS
nyp.33433056931235	974	8	.	.	.
nyp.33433056931235	975	1	„	„	``
nyp.33433056931235	975	2	Carrots	carrot	NNS
nyp.33433056931235	975	3	cut	cut	VBD
nyp.33433056931235	975	4	in	in	IN
nyp.33433056931235	975	5	fancy	fancy	JJ
nyp.33433056931235	975	6	shapes	shape	NNS
nyp.33433056931235	975	7	.	.	.
nyp.33433056931235	976	1	„	„	``
nyp.33433056931235	976	2	Turnips	turnip	NNS
nyp.33433056931235	976	3	.	.	.
nyp.33433056931235	977	1	„	„	``
nyp.33433056931235	977	2	Carrots	carrot	NNS
nyp.33433056931235	977	3	and	and	CC
nyp.33433056931235	977	4	Turnips	Turnips	NNPS
nyp.33433056931235	977	5	A	A	NNP
nyp.33433056931235	977	6	la	la	FW
nyp.33433056931235	977	7	Ni-	Ni-	NNP
nyp.33433056931235	977	8	vernaise	vernaise	NN
nyp.33433056931235	977	9	.	.	.
nyp.33433056931235	978	1	„	„	``
nyp.33433056931235	978	2	Cucumbers	cucumber	NNS
nyp.33433056931235	978	3	in	in	IN
nyp.33433056931235	978	4	scollops	scollop	NNS
nyp.33433056931235	978	5	.	.	.
nyp.33433056931235	979	1	„	„	``
nyp.33433056931235	979	2	Cucumbers	cucumber	NNS
nyp.33433056931235	979	3	farcU.	farcu.	VBP
nyp.33433056931235	980	1	„	„	``
nyp.33433056931235	980	2	Celery	celery	NN
nyp.33433056931235	980	3	d	d	NNP
nyp.33433056931235	980	4	la	la	FW
nyp.33433056931235	980	5	crime	crime	NN
nyp.33433056931235	980	6	,	,	,
nyp.33433056931235	980	7	n	n	NNP
nyp.33433056931235	980	8	Celery	Celery	NNP
nyp.33433056931235	980	9	d	d	NN
nyp.33433056931235	980	10	V	V	NNP
nyp.33433056931235	980	11	Knpngnole	Knpngnole	NNP
nyp.33433056931235	980	12	.	.	.
nyp.33433056931235	981	1	„	„	``
nyp.33433056931235	981	2	Young	Young	NNP
nyp.33433056931235	981	3	Carrots	Carrots	NNPS
nyp.33433056931235	981	4	d	d	XX
nyp.33433056931235	981	5	la	la	NNP
nyp.33433056931235	981	6	Flamande	Flamande	NNP
nyp.33433056931235	981	7	.	.	.
nyp.33433056931235	982	1	„	„	``
nyp.33433056931235	982	2	White	White	NNP
nyp.33433056931235	982	3	Macfdoineol	Macfdoineol	NNP
nyp.33433056931235	982	4	vegetables	vegetable	NNS
nyp.33433056931235	982	5	.	.	.
nyp.33433056931235	983	1	„	„	``
nyp.33433056931235	983	2	Brown	Brown	NNP
nyp.33433056931235	983	3	do	do	VBP
nyp.33433056931235	983	4	.	.	.
nyp.33433056931235	984	1	„	„	``
nyp.33433056931235	984	2	Green	Green	NNP
nyp.33433056931235	984	3	Peas	Peas	NNP
nyp.33433056931235	984	4	.	.	.
nyp.33433056931235	985	1	„	„	``
nyp.33433056931235	985	2	Stewed	Stewed	NNP
nyp.33433056931235	985	3	Peas	Peas	NNP
nyp.33433056931235	985	4	.	.	.
nyp.33433056931235	986	1	Garnish	garnish	NN
nyp.33433056931235	986	2	of	of	IN
nyp.33433056931235	986	3	Asparagus	asparagus	NN
nyp.33433056931235	986	4	-	-	HYPH
nyp.33433056931235	986	5	heads	head	NNS
nyp.33433056931235	986	6	.	.	.
nyp.33433056931235	987	1	Asparagus	Asparagus	NNP
nyp.33433056931235	987	2	Peas	Peas	NNP
nyp.33433056931235	987	3	.	.	.
nyp.33433056931235	988	1	Button	Button	NNP
nyp.33433056931235	988	2	Onions	Onions	NNP
nyp.33433056931235	988	3	,	,	,
nyp.33433056931235	988	4	for	for	IN
nyp.33433056931235	988	5	matdottt	matdottt	NNP
nyp.33433056931235	988	6	.	.	.
nyp.33433056931235	989	1	White	White	NNP
nyp.33433056931235	989	2	Button	Button	NNP
nyp.33433056931235	989	3	Onions	Onions	NNPS
nyp.33433056931235	989	4	.	.	.
nyp.33433056931235	990	1	Windsor	Windsor	NNP
nyp.33433056931235	990	2	Beans	Beans	NNPS
nyp.33433056931235	990	3	.	.	.
nyp.33433056931235	991	1	French	French	NNP
nyp.33433056931235	991	2	Beans	bean	NNS
nyp.33433056931235	991	3	.	.	.
nyp.33433056931235	992	1	Artiohoke	Artiohoke	NNP
nyp.33433056931235	992	2	Bottoms	Bottoms	NNP
nyp.33433056931235	992	3	.	.	.
nyp.33433056931235	993	1	Glazed	Glazed	NNP
nyp.33433056931235	993	2	Onions	Onions	NNPS
nyp.33433056931235	993	3	.	.	.
nyp.33433056931235	994	1	Brocoli	Brocoli	NNP
nyp.33433056931235	994	2	,	,	,
nyp.33433056931235	994	3	or	or	CC
nyp.33433056931235	994	4	Cauliflower	Cauliflower	NNP
nyp.33433056931235	994	5	.	.	.
nyp.33433056931235	995	1	Brussels	Brussels	NNP
nyp.33433056931235	995	2	Sprouts	Sprouts	NNP
nyp.33433056931235	995	3	.	.	.
nyp.33433056931235	996	1	Chestnuts	chestnut	NNS
nyp.33433056931235	996	2	for	for	IN
nyp.33433056931235	996	3	roast	roast	NN
nyp.33433056931235	996	4	Turkey	Turkey	NNP
nyp.33433056931235	996	5	.	.	.
nyp.33433056931235	997	1	Jerusalem	Jerusalem	NNP
nyp.33433056931235	997	2	Artichokes	Artichokes	NNP
nyp.33433056931235	997	3	.	.	.
nyp.33433056931235	998	1	Cloves	clove	NNS
nyp.33433056931235	998	2	of	of	IN
nyp.33433056931235	998	3	Gurlic	Gurlic	NNP
nyp.33433056931235	998	4	White	White	NNP
nyp.33433056931235	998	5	Haricot	Haricot	NNP
nyp.33433056931235	998	6	-	-	HYPH
nyp.33433056931235	998	7	Beans	Beans	NNPS
nyp.33433056931235	998	8	.	.	.
nyp.33433056931235	999	1	Red	Red	NNP
nyp.33433056931235	999	2	Haricot	Haricot	NNP
nyp.33433056931235	999	3	-	-	HYPH
nyp.33433056931235	999	4	Beans	Beans	NNPS
nyp.33433056931235	999	5	.	.	.
nyp.33433056931235	1000	1	Braised	braised	JJ
nyp.33433056931235	1000	2	Cabbage	cabbage	NN
nyp.33433056931235	1000	3	Lettuces	Lettuces	NNPS
nyp.33433056931235	1000	4	.	.	.
nyp.33433056931235	1001	1	Braised	Braised	NNP
nyp.33433056931235	1001	2	Cabbages	cabbage	NNS
nyp.33433056931235	1001	3	.	.	.
nyp.33433056931235	1002	1	Stewed	stewed	JJ
nyp.33433056931235	1002	2	Red	Red	NNP
nyp.33433056931235	1002	3	Cabbages	Cabbages	NNPS
nyp.33433056931235	1002	4	.	.	.
nyp.33433056931235	1003	1	Saue'rkraut	Saue'rkraut	NNS
nyp.33433056931235	1003	2	.	.	.
nyp.33433056931235	1004	1	Sauerkraut	sauerkraut	NN
nyp.33433056931235	1004	2	d	d	NN
nyp.33433056931235	1004	3	la	la	FW
nyp.33433056931235	1004	4	Franeaitt	Franeaitt	NNP
nyp.33433056931235	1004	5	,	,	,
nyp.33433056931235	1004	6	OF	of	IN
nyp.33433056931235	1004	7	VEGETABLES	vegetable	NNS
nyp.33433056931235	1004	8	.	.	.
nyp.33433056931235	1005	1	63	63	CD
nyp.33433056931235	1005	2	128	128	CD
nyp.33433056931235	1005	3	.	.	.
nyp.33433056931235	1006	1	GARNISH	garnish	NN
nyp.33433056931235	1006	2	OF	of	IN
nyp.33433056931235	1006	3	TRUFFLES	truffle	NNS
nyp.33433056931235	1006	4	IN	in	IN
nyp.33433056931235	1006	5	GLAZE	glaze	NN
nyp.33433056931235	1006	6	.	.	.
nyp.33433056931235	1007	1	Cut	cut	VB
nyp.33433056931235	1007	2	about	about	RB
nyp.33433056931235	1007	3	one	one	CD
nyp.33433056931235	1007	4	pound	pound	NN
nyp.33433056931235	1007	5	of	of	IN
nyp.33433056931235	1007	6	truffles	truffle	NNS
nyp.33433056931235	1007	7	in	in	IN
nyp.33433056931235	1007	8	various	various	JJ
nyp.33433056931235	1007	9	fancy	fancy	JJ
nyp.33433056931235	1007	10	shapes	shape	NNS
nyp.33433056931235	1007	11	,	,	,
nyp.33433056931235	1007	12	such	such	JJ
nyp.33433056931235	1007	13	as	as	IN
nyp.33433056931235	1007	14	small	small	JJ
nyp.33433056931235	1007	15	round	round	JJ
nyp.33433056931235	1007	16	balls	ball	NNS
nyp.33433056931235	1007	17	,	,	,
nyp.33433056931235	1007	18	olives	olive	NNS
nyp.33433056931235	1007	19	,	,	,
nyp.33433056931235	1007	20	or	or	CC
nyp.33433056931235	1007	21	like	like	IN
nyp.33433056931235	1007	22	quarters	quarter	NNS
nyp.33433056931235	1007	23	of	of	IN
nyp.33433056931235	1007	24	orange	orange	JJ
nyp.33433056931235	1007	25	,	,	,
nyp.33433056931235	1007	26	small	small	JJ
nyp.33433056931235	1007	27	pillars	pillar	NNS
nyp.33433056931235	1007	28	,	,	,
nyp.33433056931235	1007	29	and	and	CC
nyp.33433056931235	1007	30	circular	circular	JJ
nyp.33433056931235	1007	31	scollops	scollop	NNS
nyp.33433056931235	1007	32	;	;	:
nyp.33433056931235	1007	33	place	place	VB
nyp.33433056931235	1007	34	them	-PRON-	PRP
nyp.33433056931235	1007	35	in	in	IN
nyp.33433056931235	1007	36	a	a	DT
nyp.33433056931235	1007	37	small	small	JJ
nyp.33433056931235	1007	38	stewpan	stewpan	NN
nyp.33433056931235	1007	39	,	,	,
nyp.33433056931235	1007	40	with	with	IN
nyp.33433056931235	1007	41	a	a	DT
nyp.33433056931235	1007	42	little	little	JJ
nyp.33433056931235	1007	43	fresh	fresh	JJ
nyp.33433056931235	1007	44	butter	butter	NN
nyp.33433056931235	1007	45	,	,	,
nyp.33433056931235	1007	46	a	a	DT
nyp.33433056931235	1007	47	pinch	pinch	NN
nyp.33433056931235	1007	48	of	of	IN
nyp.33433056931235	1007	49	salt	salt	NN
nyp.33433056931235	1007	50	,	,	,
nyp.33433056931235	1007	51	and	and	CC
nyp.33433056931235	1007	52	a	a	DT
nyp.33433056931235	1007	53	piece	piece	NN
nyp.33433056931235	1007	54	of	of	IN
nyp.33433056931235	1007	55	glaze	glaze	NN
nyp.33433056931235	1007	56	;	;	:
nyp.33433056931235	1007	57	put	put	VBN
nyp.33433056931235	1007	58	on	on	IN
nyp.33433056931235	1007	59	the	the	DT
nyp.33433056931235	1007	60	lid	lid	NN
nyp.33433056931235	1007	61	of	of	IN
nyp.33433056931235	1007	62	the	the	DT
nyp.33433056931235	1007	63	stewpan	stewpan	NN
nyp.33433056931235	1007	64	,	,	,
nyp.33433056931235	1007	65	and	and	CC
nyp.33433056931235	1007	66	set	set	VBD
nyp.33433056931235	1007	67	it	-PRON-	PRP
nyp.33433056931235	1007	68	on	on	IN
nyp.33433056931235	1007	69	a	a	DT
nyp.33433056931235	1007	70	slow	slow	JJ
nyp.33433056931235	1007	71	fire	fire	NN
nyp.33433056931235	1007	72	to	to	TO
nyp.33433056931235	1007	73	simmer	simmer	VB
nyp.33433056931235	1007	74	for	for	IN
nyp.33433056931235	1007	75	five	five	CD
nyp.33433056931235	1007	76	or	or	CC
nyp.33433056931235	1007	77	ten	ten	CD
nyp.33433056931235	1007	78	minutes	minute	NNS
nyp.33433056931235	1007	79	;	;	:
nyp.33433056931235	1007	80	toss	toss	VB
nyp.33433056931235	1007	81	the	the	DT
nyp.33433056931235	1007	82	truffles	truffle	NNS
nyp.33433056931235	1007	83	thus	thus	RB
nyp.33433056931235	1007	84	prepared	prepare	VBN
nyp.33433056931235	1007	85	in	in	IN
nyp.33433056931235	1007	86	their	-PRON-	PRP$
nyp.33433056931235	1007	87	glaze	glaze	NN
nyp.33433056931235	1007	88	,	,	,
nyp.33433056931235	1007	89	and	and	CC
nyp.33433056931235	1007	90	use	use	VB
nyp.33433056931235	1007	91	them	-PRON-	PRP
nyp.33433056931235	1007	92	to	to	TO
nyp.33433056931235	1007	93	garnish	garnish	VB
nyp.33433056931235	1007	94	the	the	DT
nyp.33433056931235	1007	95	centre	centre	NN
nyp.33433056931235	1007	96	of	of	IN
nyp.33433056931235	1007	97	an	an	DT
nyp.33433056931235	1007	98	entree	entree	NN
nyp.33433056931235	1007	99	,	,	,
nyp.33433056931235	1007	100	or	or	CC
nyp.33433056931235	1007	101	for	for	IN
nyp.33433056931235	1007	102	any	any	DT
nyp.33433056931235	1007	103	other	other	JJ
nyp.33433056931235	1007	104	appropriate	appropriate	NN
nyp.33433056931235	1007	105	pur-	pur-	NN
nyp.33433056931235	1007	106	pose	pose	NN
nyp.33433056931235	1007	107	.	.	.
nyp.33433056931235	1008	1	129	129	CD
nyp.33433056931235	1008	2	.	.	.
nyp.33433056931235	1009	1	GARNISH	garnish	NN
nyp.33433056931235	1009	2	OF	of	IN
nyp.33433056931235	1009	3	TRUFFLES	truffle	NNS
nyp.33433056931235	1009	4	A	A	NNP
nyp.33433056931235	1009	5	LA	LA	NNP
nyp.33433056931235	1009	6	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	1009	7	.	.	.
nyp.33433056931235	1010	1	Prepare	prepare	VB
nyp.33433056931235	1010	2	the	the	DT
nyp.33433056931235	1010	3	truffles	truffle	NNS
nyp.33433056931235	1010	4	as	as	IN
nyp.33433056931235	1010	5	directed	direct	VBN
nyp.33433056931235	1010	6	in	in	IN
nyp.33433056931235	1010	7	the	the	DT
nyp.33433056931235	1010	8	foregoing	forego	VBG
nyp.33433056931235	1010	9	case	case	NN
nyp.33433056931235	1010	10	,	,	,
nyp.33433056931235	1010	11	and	and	CC
nyp.33433056931235	1010	12	,	,	,
nyp.33433056931235	1010	13	having	have	VBG
nyp.33433056931235	1010	14	boiled	boil	VBN
nyp.33433056931235	1010	15	them	-PRON-	PRP
nyp.33433056931235	1010	16	down	down	RP
nyp.33433056931235	1010	17	in	in	IN
nyp.33433056931235	1010	18	their	-PRON-	PRP$
nyp.33433056931235	1010	19	glaze	glaze	NN
nyp.33433056931235	1010	20	,	,	,
nyp.33433056931235	1010	21	add	add	VB
nyp.33433056931235	1010	22	a	a	DT
nyp.33433056931235	1010	23	good	good	JJ
nyp.33433056931235	1010	24	ragout	ragout	NN
nyp.33433056931235	1010	25	-	-	HYPH
nyp.33433056931235	1010	26	spoouful	spoouful	NN
nyp.33433056931235	1010	27	of	of	IN
nyp.33433056931235	1010	28	Parisian	parisian	JJ
nyp.33433056931235	1010	29	sauce	sauce	NN
nyp.33433056931235	1010	30	(	(	-LRB-
nyp.33433056931235	1010	31	No	no	UH
nyp.33433056931235	1010	32	.	.	.
nyp.33433056931235	1011	1	40	40	CD
nyp.33433056931235	1011	2	)	)	-RRB-
nyp.33433056931235	1011	3	.	.	.
nyp.33433056931235	1012	1	130	130	CD
nyp.33433056931235	1012	2	.	.	.
nyp.33433056931235	1013	1	GARNISH	garnish	NN
nyp.33433056931235	1013	2	OF	of	IN
nyp.33433056931235	1013	3	TRUFFLES	truffle	NNS
nyp.33433056931235	1013	4	WITH	with	IN
nyp.33433056931235	1013	5	SUPREME	SUPREME	NNP
nyp.33433056931235	1013	6	SAUCE	SAUCE	NNP
nyp.33433056931235	1013	7	.	.	.
nyp.33433056931235	1014	1	Prepare	prepare	VB
nyp.33433056931235	1014	2	the	the	DT
nyp.33433056931235	1014	3	trnffles	trnffle	NNS
nyp.33433056931235	1014	4	in	in	IN
nyp.33433056931235	1014	5	fancy	fancy	JJ
nyp.33433056931235	1014	6	shapes	shape	NNS
nyp.33433056931235	1014	7	,	,	,
nyp.33433056931235	1014	8	simmer	simmer	VB
nyp.33433056931235	1014	9	them	-PRON-	PRP
nyp.33433056931235	1014	10	with	with	IN
nyp.33433056931235	1014	11	a	a	DT
nyp.33433056931235	1014	12	small	small	JJ
nyp.33433056931235	1014	13	quantity	quantity	NN
nyp.33433056931235	1014	14	of	of	IN
nyp.33433056931235	1014	15	butter	butter	NN
nyp.33433056931235	1014	16	and	and	CC
nyp.33433056931235	1014	17	glaze	glaze	NN
nyp.33433056931235	1014	18	,	,	,
nyp.33433056931235	1014	19	and	and	CC
nyp.33433056931235	1014	20	boil	boil	VB
nyp.33433056931235	1014	21	them	-PRON-	PRP
nyp.33433056931235	1014	22	down	down	RP
nyp.33433056931235	1014	23	in	in	IN
nyp.33433056931235	1014	24	their	-PRON-	PRP$
nyp.33433056931235	1014	25	glaze	glaze	NN
nyp.33433056931235	1014	26	;	;	:
nyp.33433056931235	1014	27	then	then	RB
nyp.33433056931235	1014	28	add	add	VB
nyp.33433056931235	1014	29	a	a	DT
nyp.33433056931235	1014	30	spoonful	spoonful	NN
nyp.33433056931235	1014	31	of	of	IN
nyp.33433056931235	1014	32	Suprime	Suprime	NNP
nyp.33433056931235	1014	33	sauce	sauce	NN
nyp.33433056931235	1014	34	.	.	.
nyp.33433056931235	1015	1	This	this	DT
nyp.33433056931235	1015	2	garnish	garnish	NN
nyp.33433056931235	1015	3	may	may	MD
nyp.33433056931235	1015	4	be	be	VB
nyp.33433056931235	1015	5	served	serve	VBN
nyp.33433056931235	1015	6	with	with	IN
nyp.33433056931235	1015	7	all	all	DT
nyp.33433056931235	1015	8	entrees	entree	NNS
nyp.33433056931235	1015	9	,	,	,
nyp.33433056931235	1015	10	fillets	fillet	NNS
nyp.33433056931235	1015	11	of	of	IN
nyp.33433056931235	1015	12	poultry	poultry	NN
nyp.33433056931235	1015	13	,	,	,
nyp.33433056931235	1015	14	or	or	CC
nyp.33433056931235	1015	15	game	game	NN
nyp.33433056931235	1015	16	.	.	.
nyp.33433056931235	1016	1	131	131	CD
nyp.33433056931235	1016	2	.	.	.
nyp.33433056931235	1017	1	GARNISH	garnish	NN
nyp.33433056931235	1017	2	OF	of	IN
nyp.33433056931235	1017	3	WHOLE	whole	JJ
nyp.33433056931235	1017	4	TRUFFLES	truffle	NNS
nyp.33433056931235	1017	5	.	.	.
nyp.33433056931235	1018	1	Brush	brush	VB
nyp.33433056931235	1018	2	and	and	CC
nyp.33433056931235	1018	3	clean	clean	VB
nyp.33433056931235	1018	4	any	any	DT
nyp.33433056931235	1018	5	quantity	quantity	NN
nyp.33433056931235	1018	6	required	require	VBN
nyp.33433056931235	1018	7	of	of	IN
nyp.33433056931235	1018	8	fine	fine	JJ
nyp.33433056931235	1018	9	fresh	fresh	JJ
nyp.33433056931235	1018	10	truffles	truffle	NNS
nyp.33433056931235	1018	11	,	,	,
nyp.33433056931235	1018	12	boil	boil	VB
nyp.33433056931235	1018	13	them	-PRON-	PRP
nyp.33433056931235	1018	14	in	in	IN
nyp.33433056931235	1018	15	a	a	DT
nyp.33433056931235	1018	16	wine	wine	NN
nyp.33433056931235	1018	17	mirepoix	mirepoix	NN
nyp.33433056931235	1018	18	(	(	-LRB-
nyp.33433056931235	1018	19	for	for	IN
nyp.33433056931235	1018	20	making	make	VBG
nyp.33433056931235	1018	21	which	which	WDT
nyp.33433056931235	1018	22	see	see	VB
nyp.33433056931235	1018	23	No	no	UH
nyp.33433056931235	1018	24	.	.	.
nyp.33433056931235	1019	1	236)—one	236)—one	CD
nyp.33433056931235	1019	2	hour	hour	NN
nyp.33433056931235	1019	3	's	's	POS
nyp.33433056931235	1019	4	gentle	gentle	JJ
nyp.33433056931235	1019	5	boiling	boiling	NN
nyp.33433056931235	1019	6	will	will	MD
nyp.33433056931235	1019	7	suffice	suffice	VB
nyp.33433056931235	1019	8	;	;	:
nyp.33433056931235	1019	9	just	just	RB
nyp.33433056931235	1019	10	before	before	IN
nyp.33433056931235	1019	11	using	use	VBG
nyp.33433056931235	1019	12	them	-PRON-	PRP
nyp.33433056931235	1019	13	,	,	,
nyp.33433056931235	1019	14	take	take	VB
nyp.33433056931235	1019	15	the	the	DT
nyp.33433056931235	1019	16	truffles	truffle	NNS
nyp.33433056931235	1019	17	out	out	IN
nyp.33433056931235	1019	18	of	of	IN
nyp.33433056931235	1019	19	the	the	DT
nyp.33433056931235	1019	20	mirepoix	mirepoix	NN
nyp.33433056931235	1019	21	,	,	,
nyp.33433056931235	1019	22	glaze	glaze	VB
nyp.33433056931235	1019	23	them	-PRON-	PRP
nyp.33433056931235	1019	24	,	,	,
nyp.33433056931235	1019	25	and	and	CC
nyp.33433056931235	1019	26	dispose	dispose	VB
nyp.33433056931235	1019	27	them	-PRON-	PRP
nyp.33433056931235	1019	28	round	round	RB
nyp.33433056931235	1019	29	or	or	CC
nyp.33433056931235	1019	30	about	about	IN
nyp.33433056931235	1019	31	the	the	DT
nyp.33433056931235	1019	32	entree	entree	NN
nyp.33433056931235	1019	33	or	or	CC
nyp.33433056931235	1019	34	remove	remove	VB
nyp.33433056931235	1019	35	in	in	IN
nyp.33433056931235	1019	36	a	a	DT
nyp.33433056931235	1019	37	circle	circle	NN
nyp.33433056931235	1019	38	or	or	CC
nyp.33433056931235	1019	39	in	in	IN
nyp.33433056931235	1019	40	groups	group	NNS
nyp.33433056931235	1019	41	.	.	.
nyp.33433056931235	1020	1	132	132	CD
nyp.33433056931235	1020	2	.	.	.
nyp.33433056931235	1021	1	GARNISH	garnish	NN
nyp.33433056931235	1021	2	OF	of	IN
nyp.33433056931235	1021	3	MUSHROOMS	mushroom	NNS
nyp.33433056931235	1021	4	IN	in	IN
nyp.33433056931235	1021	5	ALLEMANDE	ALLEMANDE	NNP
nyp.33433056931235	1021	6	SAUCE	SAUCE	NNP
nyp.33433056931235	1021	7	.	.	.
nyp.33433056931235	1022	1	Clean	clean	JJ
nyp.33433056931235	1022	2	and	and	CC
nyp.33433056931235	1022	3	turn	turn	VB
nyp.33433056931235	1022	4	a	a	DT
nyp.33433056931235	1022	5	pottle	pottle	NN
nyp.33433056931235	1022	6	of	of	IN
nyp.33433056931235	1022	7	mushrooms	mushroom	NNS
nyp.33433056931235	1022	8	,	,	,
nyp.33433056931235	1022	9	put	put	VB
nyp.33433056931235	1022	10	them	-PRON-	PRP
nyp.33433056931235	1022	11	into	into	IN
nyp.33433056931235	1022	12	a	a	DT
nyp.33433056931235	1022	13	small	small	JJ
nyp.33433056931235	1022	14	stew-	stew-	NNP
nyp.33433056931235	1022	15	pan	pan	NN
nyp.33433056931235	1022	16	with	with	IN
nyp.33433056931235	1022	17	an	an	DT
nyp.33433056931235	1022	18	ounce	ounce	NN
nyp.33433056931235	1022	19	of	of	IN
nyp.33433056931235	1022	20	butter	butter	NN
nyp.33433056931235	1022	21	,	,	,
nyp.33433056931235	1022	22	a	a	DT
nyp.33433056931235	1022	23	little	little	JJ
nyp.33433056931235	1022	24	salt	salt	NN
nyp.33433056931235	1022	25	,	,	,
nyp.33433056931235	1022	26	the	the	DT
nyp.33433056931235	1022	27	juice	juice	NN
nyp.33433056931235	1022	28	of	of	IN
nyp.33433056931235	1022	29	a	a	DT
nyp.33433056931235	1022	30	lemon	lemon	NN
nyp.33433056931235	1022	31	,	,	,
nyp.33433056931235	1022	32	and	and	CC
nyp.33433056931235	1022	33	about	about	RB
nyp.33433056931235	1022	34	two	two	CD
nyp.33433056931235	1022	35	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	1022	36	of	of	IN
nyp.33433056931235	1022	37	water	water	NN
nyp.33433056931235	1022	38	;	;	:
nyp.33433056931235	1022	39	boil	boil	VB
nyp.33433056931235	1022	40	them	-PRON-	PRP
nyp.33433056931235	1022	41	quickly	quickly	RB
nyp.33433056931235	1022	42	on	on	IN
nyp.33433056931235	1022	43	the	the	DT
nyp.33433056931235	1022	44	fire	fire	NN
nyp.33433056931235	1022	45	for	for	IN
nyp.33433056931235	1022	46	five	five	CD
nyp.33433056931235	1022	47	minutes	minute	NNS
nyp.33433056931235	1022	48	,	,	,
nyp.33433056931235	1022	49	drain	drain	VB
nyp.33433056931235	1022	50	the	the	DT
nyp.33433056931235	1022	51	mushrooms	mushroom	NNS
nyp.33433056931235	1022	52	,	,	,
nyp.33433056931235	1022	53	and	and	CC
nyp.33433056931235	1022	54	put	put	VBD
nyp.33433056931235	1022	55	them	-PRON-	PRP
nyp.33433056931235	1022	56	into	into	IN
nyp.33433056931235	1022	57	a	a	DT
nyp.33433056931235	1022	58	bain	bain	NNP
nyp.33433056931235	1022	59	-	-	HYPH
nyp.33433056931235	1022	60	marie	marie	NNP
nyp.33433056931235	1022	61	con-	con-	NNP
nyp.33433056931235	1022	62	taining	taine	VBG
nyp.33433056931235	1022	63	a	a	DT
nyp.33433056931235	1022	64	large	large	JJ
nyp.33433056931235	1022	65	ragout	ragout	NN
nyp.33433056931235	1022	66	-	-	HYPH
nyp.33433056931235	1022	67	spoonful	spoonful	NN
nyp.33433056931235	1022	68	of	of	IN
nyp.33433056931235	1022	69	Allemande	Allemande	NNP
nyp.33433056931235	1022	70	sauce	sauce	NN
nyp.33433056931235	1022	71	;	;	:
nyp.33433056931235	1022	72	reduce	reduce	VB
nyp.33433056931235	1022	73	the	the	DT
nyp.33433056931235	1022	74	liquor	liquor	NN
nyp.33433056931235	1022	75	the	the	DT
nyp.33433056931235	1022	76	mushrooms	mushroom	NNS
nyp.33433056931235	1022	77	were	be	VBD
nyp.33433056931235	1022	78	boiled	boil	VBN
nyp.33433056931235	1022	79	in	in	RP
nyp.33433056931235	1022	80	,	,	,
nyp.33433056931235	1022	81	and	and	CC
nyp.33433056931235	1022	82	add	add	VB
nyp.33433056931235	1022	83	it	-PRON-	PRP
nyp.33433056931235	1022	84	to	to	IN
nyp.33433056931235	1022	85	the	the	DT
nyp.33433056931235	1022	86	mushrooms	mushroom	NNS
nyp.33433056931235	1022	87	.	.	.
nyp.33433056931235	1023	1	This	this	DT
nyp.33433056931235	1023	2	garnish	garnish	NN
nyp.33433056931235	1023	3	is	be	VBZ
nyp.33433056931235	1023	4	proper	proper	JJ
nyp.33433056931235	1023	5	for	for	IN
nyp.33433056931235	1023	6	all	all	DT
nyp.33433056931235	1023	7	white	white	JJ
nyp.33433056931235	1023	8	entries	entry	NNS
nyp.33433056931235	1023	9	,	,	,
nyp.33433056931235	1023	10	and	and	CC
nyp.33433056931235	1023	11	especially	especially	RB
nyp.33433056931235	1023	12	for	for	IN
nyp.33433056931235	1023	13	entrees	entree	NNS
nyp.33433056931235	1023	14	of	of	IN
nyp.33433056931235	1023	15	game	game	NN
nyp.33433056931235	1023	16	or	or	CC
nyp.33433056931235	1023	17	fowl	fowl	NN
nyp.33433056931235	1023	18	d	d	NNP
nyp.33433056931235	1023	19	la	la	FW
nyp.33433056931235	1023	20	Dauphine	Dauphine	NNP
nyp.33433056931235	1023	21	or	or	CC
nyp.33433056931235	1023	22	a	a	FW
nyp.33433056931235	1023	23	la	la	FW
nyp.33433056931235	1023	24	Villeroi	Villeroi	NNP
nyp.33433056931235	1023	25	.	.	.
nyp.33433056931235	1024	1	133	133	CD
nyp.33433056931235	1024	2	.	.	.
nyp.33433056931235	1025	1	GARNISH	garnish	NN
nyp.33433056931235	1025	2	OF	of	IN
nyp.33433056931235	1025	3	MUSHROOMS	mushroom	NNS
nyp.33433056931235	1025	4	IN	in	IN
nyp.33433056931235	1025	5	ESPAGNOLE	espagnole	FW
nyp.33433056931235	1025	6	SAUCE	SAUCE	NNP
nyp.33433056931235	1025	7	.	.	.
nyp.33433056931235	1026	1	Prepare	prepare	VB
nyp.33433056931235	1026	2	the	the	DT
nyp.33433056931235	1026	3	mushrooms	mushroom	NNS
nyp.33433056931235	1026	4	as	as	IN
nyp.33433056931235	1026	5	directed	direct	VBN
nyp.33433056931235	1026	6	in	in	IN
nyp.33433056931235	1026	7	the	the	DT
nyp.33433056931235	1026	8	foregoing	forego	VBG
nyp.33433056931235	1026	9	recipe	recipe	NN
nyp.33433056931235	1026	10	,	,	,
nyp.33433056931235	1026	11	drain	drain	VB
nyp.33433056931235	1026	12	them	-PRON-	PRP
nyp.33433056931235	1026	13	on	on	IN
nyp.33433056931235	1026	14	a	a	DT
nyp.33433056931235	1026	15	napkin	napkin	NN
nyp.33433056931235	1026	16	,	,	,
nyp.33433056931235	1026	17	and	and	CC
nyp.33433056931235	1026	18	place	place	VB
nyp.33433056931235	1026	19	them	-PRON-	PRP
nyp.33433056931235	1026	20	in	in	IN
nyp.33433056931235	1026	21	a	a	DT
nyp.33433056931235	1026	22	stewpan	stewpan	NNP
nyp.33433056931235	1026	23	or	or	CC
nyp.33433056931235	1026	24	bain	bain	NNP
nyp.33433056931235	1026	25	-	-	HYPH
nyp.33433056931235	1026	26	marie	marie	NNP
nyp.33433056931235	1026	27	,	,	,
nyp.33433056931235	1026	28	with	with	IN
nyp.33433056931235	1026	29	sufficient	sufficient	JJ
nyp.33433056931235	1026	30	finished	finish	VBN
nyp.33433056931235	1026	31	Espagnole	Espagnole	NNP
nyp.33433056931235	1026	32	sauce	sauce	NN
nyp.33433056931235	1026	33	,	,	,
nyp.33433056931235	1026	34	according	accord	VBG
nyp.33433056931235	1026	35	to	to	IN
nyp.33433056931235	1026	36	the	the	DT
nyp.33433056931235	1026	37	quantity	quantity	NN
nyp.33433056931235	1026	38	required	require	VBN
nyp.33433056931235	1026	39	,	,	,
nyp.33433056931235	1026	40	adding	add	VBG
nyp.33433056931235	1026	41	the	the	DT
nyp.33433056931235	1026	42	essence	essence	NN
nyp.33433056931235	1026	43	of	of	IN
nyp.33433056931235	1026	44	the	the	DT
nyp.33433056931235	1026	45	mushrooms	mushroom	NNS
nyp.33433056931235	1026	46	,	,	,
nyp.33433056931235	1026	47	cleared	clear	VBN
nyp.33433056931235	1026	48	from	from	IN
nyp.33433056931235	1026	49	the	the	DT
nyp.33433056931235	1026	50	butter	butter	NN
nyp.33433056931235	1026	51	,	,	,
nyp.33433056931235	1026	52	and	and	CC
nyp.33433056931235	1026	53	re-	re-	RB
nyp.33433056931235	1026	54	duced	duced	JJ
nyp.33433056931235	1026	55	.	.	.
nyp.33433056931235	1027	1	This	this	DT
nyp.33433056931235	1027	2	sauce	sauce	NN
nyp.33433056931235	1027	3	is	be	VBZ
nyp.33433056931235	1027	4	appropriate	appropriate	JJ
nyp.33433056931235	1027	5	for	for	IN
nyp.33433056931235	1027	6	every	every	DT
nyp.33433056931235	1027	7	kind	kind	NN
nyp.33433056931235	1027	8	of	of	IN
nyp.33433056931235	1027	9	brown	brown	JJ
nyp.33433056931235	1027	10	entree	entree	NN
nyp.33433056931235	1027	11	.	.	.
nyp.33433056931235	1028	1	134	134	CD
nyp.33433056931235	1028	2	.	.	.
nyp.33433056931235	1029	1	GARNISH	garnish	NN
nyp.33433056931235	1029	2	OF	of	IN
nyp.33433056931235	1029	3	YOUNG	young	JJ
nyp.33433056931235	1029	4	CARROTS	carrot	NNS
nyp.33433056931235	1029	5	.	.	.
nyp.33433056931235	1030	1	Turn	turn	VB
nyp.33433056931235	1030	2	a	a	DT
nyp.33433056931235	1030	3	bunch	bunch	NN
nyp.33433056931235	1030	4	of	of	IN
nyp.33433056931235	1030	5	young	young	JJ
nyp.33433056931235	1030	6	carrots	carrot	NNS
nyp.33433056931235	1030	7	,	,	,
nyp.33433056931235	1030	8	keeping	keep	VBG
nyp.33433056931235	1030	9	them	-PRON-	PRP
nyp.33433056931235	1030	10	in	in	IN
nyp.33433056931235	1030	11	their	-PRON-	PRP$
nyp.33433056931235	1030	12	own	own	JJ
nyp.33433056931235	1030	13	shape	shape	NN
nyp.33433056931235	1030	14	,	,	,
nyp.33433056931235	1030	15	as	as	RB
nyp.33433056931235	1030	16	far	far	RB
nyp.33433056931235	1030	17	as	as	IN
nyp.33433056931235	1030	18	may	may	MD
nyp.33433056931235	1030	19	be	be	VB
nyp.33433056931235	1030	20	consistent	consistent	JJ
nyp.33433056931235	1030	21	with	with	IN
nyp.33433056931235	1030	22	uniformity	uniformity	NN
nyp.33433056931235	1030	23	of	of	IN
nyp.33433056931235	1030	24	size	size	NN
nyp.33433056931235	1030	25	;	;	:
nyp.33433056931235	1030	26	boil	boil	VB
nyp.33433056931235	1030	27	them	-PRON-	PRP
nyp.33433056931235	1030	28	in	in	IN
nyp.33433056931235	1030	29	water	water	NN
nyp.33433056931235	1030	30	for	for	IN
nyp.33433056931235	1030	31	three	three	CD
nyp.33433056931235	1030	32	minutes	minute	NNS
nyp.33433056931235	1030	33	,	,	,
nyp.33433056931235	1030	34	drain	drain	VB
nyp.33433056931235	1030	35	them	-PRON-	PRP
nyp.33433056931235	1030	36	on	on	IN
nyp.33433056931235	1030	37	a	a	DT
nyp.33433056931235	1030	38	sieve	sieve	NN
nyp.33433056931235	1030	39	,	,	,
nyp.33433056931235	1030	40	place	place	VB
nyp.33433056931235	1030	41	them	-PRON-	PRP
nyp.33433056931235	1030	42	in	in	IN
nyp.33433056931235	1030	43	a	a	DT
nyp.33433056931235	1030	44	stew-	stew-	FW
nyp.33433056931235	1030	45	pan	pan	NN
nyp.33433056931235	1030	46	with	with	IN
nyp.33433056931235	1030	47	an	an	DT
nyp.33433056931235	1030	48	ounce	ounce	NN
nyp.33433056931235	1030	49	of	of	IN
nyp.33433056931235	1030	50	sugar	sugar	NN
nyp.33433056931235	1030	51	,	,	,
nyp.33433056931235	1030	52	a	a	DT
nyp.33433056931235	1030	53	pat	pat	NN
nyp.33433056931235	1030	54	of	of	IN
nyp.33433056931235	1030	55	butter	butter	NN
nyp.33433056931235	1030	56	and	and	CC
nyp.33433056931235	1030	57	a	a	DT
nyp.33433056931235	1030	58	little	little	JJ
nyp.33433056931235	1030	59	salt	salt	NN
nyp.33433056931235	1030	60	;	;	:
nyp.33433056931235	1030	61	moisten	moisten	VB
nyp.33433056931235	1030	62	*	*	NFP
nyp.33433056931235	1030	63	Tbii	Tbii	NNP
nyp.33433056931235	1030	64	is	be	VBZ
nyp.33433056931235	1030	65	the	the	DT
nyp.33433056931235	1030	66	foundation	foundation	NN
nyp.33433056931235	1030	67	of	of	IN
nyp.33433056931235	1030	68	all	all	DT
nyp.33433056931235	1030	69	garnishes	garnish	NNS
nyp.33433056931235	1030	70	of	of	IN
nyp.33433056931235	1030	71	truffles	truffle	NNS
nyp.33433056931235	1030	72	and	and	CC
nyp.33433056931235	1030	73	mushrooms	mushroom	NNS
nyp.33433056931235	1030	74	;	;	:
nyp.33433056931235	1030	75	an	an	DT
nyp.33433056931235	1030	76	infinite	infinite	JJ
nyp.33433056931235	1030	77	variety	variety	NN
nyp.33433056931235	1030	78	Bar	bar	NN
nyp.33433056931235	1030	79	be	be	VB
nyp.33433056931235	1030	80	made	make	VBN
nyp.33433056931235	1030	81	by	by	IN
nyp.33433056931235	1030	82	adding	add	VBG
nyp.33433056931235	1030	83	to	to	IN
nyp.33433056931235	1030	84	the	the	DT
nyp.33433056931235	1030	85	truffles	truffle	NNS
nyp.33433056931235	1030	86	prepared	prepare	VBN
nyp.33433056931235	1030	87	as	as	IN
nyp.33433056931235	1030	88	above	above	IN
nyp.33433056931235	1030	89	some	some	DT
nyp.33433056931235	1030	90	special	special	JJ
nyp.33433056931235	1030	91	sauce	sauce	NN
nyp.33433056931235	1030	92	,	,	,
nyp.33433056931235	1030	93	the	the	DT
nyp.33433056931235	1030	94	addi-	addi-	JJ
nyp.33433056931235	1030	95	tiua	tiua	NNP
nyp.33433056931235	1030	96	of	of	IN
nyp.33433056931235	1030	97	which	which	WDT
nyp.33433056931235	1030	98	will	will	MD
nyp.33433056931235	1030	99	then	then	RB
nyp.33433056931235	1030	100	give	give	VB
nyp.33433056931235	1030	101	its	-PRON-	PRP$
nyp.33433056931235	1030	102	name	name	NN
nyp.33433056931235	1030	103	to	to	IN
nyp.33433056931235	1030	104	the	the	DT
nyp.33433056931235	1030	105	garnish	garnish	NN
nyp.33433056931235	1030	106	.	.	.
nyp.33433056931235	1031	1	64	64	CD
nyp.33433056931235	1031	2	GARNISHES	garnish	NNS
nyp.33433056931235	1031	3	with	with	IN
nyp.33433056931235	1031	4	a	a	DT
nyp.33433056931235	1031	5	pint	pint	NN
nyp.33433056931235	1031	6	of	of	IN
nyp.33433056931235	1031	7	brotb	brotb	NN
nyp.33433056931235	1031	8	or	or	CC
nyp.33433056931235	1031	9	consomme	consomme	NN
nyp.33433056931235	1031	10	,	,	,
nyp.33433056931235	1031	11	and	and	CC
nyp.33433056931235	1031	12	set	set	VBD
nyp.33433056931235	1031	13	them	-PRON-	PRP
nyp.33433056931235	1031	14	to	to	TO
nyp.33433056931235	1031	15	boil	boil	VB
nyp.33433056931235	1031	16	on	on	IN
nyp.33433056931235	1031	17	the	the	DT
nyp.33433056931235	1031	18	stove-	stove-	NN
nyp.33433056931235	1031	19	fire	fire	NN
nyp.33433056931235	1031	20	;	;	:
nyp.33433056931235	1031	21	when	when	WRB
nyp.33433056931235	1031	22	they	-PRON-	PRP
nyp.33433056931235	1031	23	are	be	VBP
nyp.33433056931235	1031	24	done	do	VBN
nyp.33433056931235	1031	25	,	,	,
nyp.33433056931235	1031	26	boil	boil	VB
nyp.33433056931235	1031	27	them	-PRON-	PRP
nyp.33433056931235	1031	28	down	down	RP
nyp.33433056931235	1031	29	quickly	quickly	RB
nyp.33433056931235	1031	30	to	to	IN
nyp.33433056931235	1031	31	a	a	DT
nyp.33433056931235	1031	32	glaze	glaze	NN
nyp.33433056931235	1031	33	,	,	,
nyp.33433056931235	1031	34	roll	roll	VB
nyp.33433056931235	1031	35	the	the	DT
nyp.33433056931235	1031	36	carrots	carrot	NNS
nyp.33433056931235	1031	37	in	in	IN
nyp.33433056931235	1031	38	this	this	DT
nyp.33433056931235	1031	39	glaze	glaze	NN
nyp.33433056931235	1031	40	,	,	,
nyp.33433056931235	1031	41	and	and	CC
nyp.33433056931235	1031	42	use	use	VB
nyp.33433056931235	1031	43	them	-PRON-	PRP
nyp.33433056931235	1031	44	to	to	TO
nyp.33433056931235	1031	45	garnish	garnish	VB
nyp.33433056931235	1031	46	the	the	DT
nyp.33433056931235	1031	47	intended	intend	VBN
nyp.33433056931235	1031	48	dish	dish	NN
nyp.33433056931235	1031	49	.	.	.
nyp.33433056931235	1032	1	135	135	CD
nyp.33433056931235	1032	2	.	.	.
nyp.33433056931235	1033	1	GARNISH	garnish	NN
nyp.33433056931235	1033	2	OF	of	IN
nyp.33433056931235	1033	3	CARROTS	carrot	NNS
nyp.33433056931235	1033	4	IN	in	IN
nyp.33433056931235	1033	5	OLIVES	olive	NNS
nyp.33433056931235	1033	6	,	,	,
nyp.33433056931235	1033	7	ETC	etc	FW
nyp.33433056931235	1033	8	.	.	.
nyp.33433056931235	1034	1	Scrape	scrape	VB
nyp.33433056931235	1034	2	and	and	CC
nyp.33433056931235	1034	3	wash	wash	VB
nyp.33433056931235	1034	4	four	four	CD
nyp.33433056931235	1034	5	good	good	JJ
nyp.33433056931235	1034	6	carrots-	carrots-	NN
nyp.33433056931235	1034	7	,	,	,
nyp.33433056931235	1034	8	cut	cut	VBD
nyp.33433056931235	1034	9	the	the	DT
nyp.33433056931235	1034	10	red	red	JJ
nyp.33433056931235	1034	11	part	part	NN
nyp.33433056931235	1034	12	,	,	,
nyp.33433056931235	1034	13	either	either	CC
nyp.33433056931235	1034	14	with	with	IN
nyp.33433056931235	1034	15	a	a	DT
nyp.33433056931235	1034	16	small	small	JJ
nyp.33433056931235	1034	17	root	root	NN
nyp.33433056931235	1034	18	-	-	HYPH
nyp.33433056931235	1034	19	knife	knife	NN
nyp.33433056931235	1034	20	,	,	,
nyp.33433056931235	1034	21	vegetable	vegetable	NN
nyp.33433056931235	1034	22	scoop	scoop	NN
nyp.33433056931235	1034	23	,	,	,
nyp.33433056931235	1034	24	or	or	CC
nyp.33433056931235	1034	25	cutter	cutter	NN
nyp.33433056931235	1034	26	,	,	,
nyp.33433056931235	1034	27	into	into	IN
nyp.33433056931235	1034	28	various	various	JJ
nyp.33433056931235	1034	29	fancy	fancy	JJ
nyp.33433056931235	1034	30	shapes	shape	NNS
nyp.33433056931235	1034	31	,	,	,
nyp.33433056931235	1034	32	as	as	IN
nyp.33433056931235	1034	33	olives	olive	NNS
nyp.33433056931235	1034	34	,	,	,
nyp.33433056931235	1034	35	small	small	JJ
nyp.33433056931235	1034	36	round	round	JJ
nyp.33433056931235	1034	37	balls	ball	NNS
nyp.33433056931235	1034	38	,	,	,
nyp.33433056931235	1034	39	pillars	pillar	NNS
nyp.33433056931235	1034	40	,	,	,
nyp.33433056931235	1034	41	half	half	JJ
nyp.33433056931235	1034	42	-	-	HYPH
nyp.33433056931235	1034	43	moons	moon	NNS
nyp.33433056931235	1034	44	,	,	,
nyp.33433056931235	1034	45	diamonds	diamond	NNS
nyp.33433056931235	1034	46	,	,	,
nyp.33433056931235	1034	47	or	or	CC
nyp.33433056931235	1034	48	fluted	fluted	JJ
nyp.33433056931235	1034	49	shapes	shape	NNS
nyp.33433056931235	1034	50	;	;	:
nyp.33433056931235	1034	51	parboil	parboil	VB
nyp.33433056931235	1034	52	,	,	,
nyp.33433056931235	1034	53	drain	drain	VB
nyp.33433056931235	1034	54	,	,	,
nyp.33433056931235	1034	55	and	and	CC
nyp.33433056931235	1034	56	prepare	prepare	VB
nyp.33433056931235	1034	57	them	-PRON-	PRP
nyp.33433056931235	1034	58	as	as	IN
nyp.33433056931235	1034	59	directed	direct	VBN
nyp.33433056931235	1034	60	above	above	RB
nyp.33433056931235	1034	61	;	;	:
nyp.33433056931235	1034	62	fiuish	fiuish	VB
nyp.33433056931235	1034	63	them	-PRON-	PRP
nyp.33433056931235	1034	64	in	in	IN
nyp.33433056931235	1034	65	the	the	DT
nyp.33433056931235	1034	66	same	same	JJ
nyp.33433056931235	1034	67	manner	manner	NN
nyp.33433056931235	1034	68	,	,	,
nyp.33433056931235	1034	69	and	and	CC
nyp.33433056931235	1034	70	,	,	,
nyp.33433056931235	1034	71	having	have	VBG
nyp.33433056931235	1034	72	run	run	VBN
nyp.33433056931235	1034	73	them	-PRON-	PRP
nyp.33433056931235	1034	74	down	down	RP
nyp.33433056931235	1034	75	in	in	IN
nyp.33433056931235	1034	76	ther	ther	PRP$
nyp.33433056931235	1034	77	own	own	JJ
nyp.33433056931235	1034	78	glaze	glaze	NN
nyp.33433056931235	1034	79	,	,	,
nyp.33433056931235	1034	80	either	either	CC
nyp.33433056931235	1034	81	use	use	VBP
nyp.33433056931235	1034	82	them	-PRON-	PRP
nyp.33433056931235	1034	83	as	as	IN
nyp.33433056931235	1034	84	they	-PRON-	PRP
nyp.33433056931235	1034	85	are	be	VBP
nyp.33433056931235	1034	86	,	,	,
nyp.33433056931235	1034	87	or	or	CC
nyp.33433056931235	1034	88	else	else	RB
nyp.33433056931235	1034	89	add	add	VB
nyp.33433056931235	1034	90	a	a	DT
nyp.33433056931235	1034	91	ragout	ragout	NN
nyp.33433056931235	1034	92	-	-	HYPH
nyp.33433056931235	1034	93	spoonful	spoonful	NN
nyp.33433056931235	1034	94	of	of	IN
nyp.33433056931235	1034	95	Allemande	Allemande	NNP
nyp.33433056931235	1034	96	,	,	,
nyp.33433056931235	1034	97	Bechamel	Bechamel	NNP
nyp.33433056931235	1034	98	,	,	,
nyp.33433056931235	1034	99	Suprime	Suprime	NNP
nyp.33433056931235	1034	100	,	,	,
nyp.33433056931235	1034	101	or	or	CC
nyp.33433056931235	1034	102	,	,	,
nyp.33433056931235	1034	103	indeed	indeed	RB
nyp.33433056931235	1034	104	,	,	,
nyp.33433056931235	1034	105	any	any	DT
nyp.33433056931235	1034	106	other	other	JJ
nyp.33433056931235	1034	107	kind	kind	NN
nyp.33433056931235	1034	108	of	of	IN
nyp.33433056931235	1034	109	sauce	sauce	NN
nyp.33433056931235	1034	110	that	that	WDT
nyp.33433056931235	1034	111	may	may	MD
nyp.33433056931235	1034	112	be	be	VB
nyp.33433056931235	1034	113	appropriate	appropriate	JJ
nyp.33433056931235	1034	114	for	for	IN
nyp.33433056931235	1034	115	the	the	DT
nyp.33433056931235	1034	116	dish	dish	NN
nyp.33433056931235	1034	117	they	-PRON-	PRP
nyp.33433056931235	1034	118	are*meaut	are*meaut	NNP
nyp.33433056931235	1034	119	to	to	TO
nyp.33433056931235	1034	120	garnish	garnish	VB
nyp.33433056931235	1034	121	.	.	.
nyp.33433056931235	1035	1	136	136	CD
nyp.33433056931235	1035	2	.	.	.
nyp.33433056931235	1036	1	GARNISH	garnish	NN
nyp.33433056931235	1036	2	OF	of	IN
nyp.33433056931235	1036	3	TURNIPS	turnip	NNS
nyp.33433056931235	1036	4	.	.	.
nyp.33433056931235	1037	1	Peel	peel	VB
nyp.33433056931235	1037	2	four	four	CD
nyp.33433056931235	1037	3	turnips	turnip	NNS
nyp.33433056931235	1037	4	,	,	,
nyp.33433056931235	1037	5	cut	cut	VB
nyp.33433056931235	1037	6	or	or	CC
nyp.33433056931235	1037	7	turn	turn	VB
nyp.33433056931235	1037	8	them	-PRON-	PRP
nyp.33433056931235	1037	9	into	into	IN
nyp.33433056931235	1037	10	fancy	fancy	JJ
nyp.33433056931235	1037	11	shapes	shape	NNS
nyp.33433056931235	1037	12	,	,	,
nyp.33433056931235	1037	13	as	as	IN
nyp.33433056931235	1037	14	directed	direct	VBN
nyp.33433056931235	1037	15	in	in	IN
nyp.33433056931235	1037	16	the	the	DT
nyp.33433056931235	1037	17	preceding	precede	VBG
nyp.33433056931235	1037	18	article	article	NN
nyp.33433056931235	1037	19	,	,	,
nyp.33433056931235	1037	20	boil	boil	VB
nyp.33433056931235	1037	21	them	-PRON-	PRP
nyp.33433056931235	1037	22	for	for	IN
nyp.33433056931235	1037	23	three	three	CD
nyp.33433056931235	1037	24	minutes	minute	NNS
nyp.33433056931235	1037	25	,	,	,
nyp.33433056931235	1037	26	drain	drain	VB
nyp.33433056931235	1037	27	them	-PRON-	PRP
nyp.33433056931235	1037	28	on	on	IN
nyp.33433056931235	1037	29	a	a	DT
nyp.33433056931235	1037	30	napkin	napkin	NN
nyp.33433056931235	1037	31	,	,	,
nyp.33433056931235	1037	32	place	place	VB
nyp.33433056931235	1037	33	them	-PRON-	PRP
nyp.33433056931235	1037	34	in	in	IN
nyp.33433056931235	1037	35	a	a	DT
nyp.33433056931235	1037	36	stewpan	stewpan	NN
nyp.33433056931235	1037	37	,	,	,
nyp.33433056931235	1037	38	with	with	IN
nyp.33433056931235	1037	39	a	a	DT
nyp.33433056931235	1037	40	little	little	JJ
nyp.33433056931235	1037	41	sugar	sugar	NN
nyp.33433056931235	1037	42	,	,	,
nyp.33433056931235	1037	43	salt	salt	NN
nyp.33433056931235	1037	44	,	,	,
nyp.33433056931235	1037	45	and	and	CC
nyp.33433056931235	1037	46	a	a	DT
nyp.33433056931235	1037	47	small	small	JJ
nyp.33433056931235	1037	48	pat	pat	NN
nyp.33433056931235	1037	49	of	of	IN
nyp.33433056931235	1037	50	butter	butter	NN
nyp.33433056931235	1037	51	;	;	:
nyp.33433056931235	1037	52	moisten	moisten	VB
nyp.33433056931235	1037	53	with	with	IN
nyp.33433056931235	1037	54	some	some	DT
nyp.33433056931235	1037	55	white	white	JJ
nyp.33433056931235	1037	56	broth	broth	NN
nyp.33433056931235	1037	57	,	,	,
nyp.33433056931235	1037	58	put	put	VBD
nyp.33433056931235	1037	59	them	-PRON-	PRP
nyp.33433056931235	1037	60	on	on	IN
nyp.33433056931235	1037	61	the	the	DT
nyp.33433056931235	1037	62	stove	stove	NN
nyp.33433056931235	1037	63	,	,	,
nyp.33433056931235	1037	64	and	and	CC
nyp.33433056931235	1037	65	,	,	,
nyp.33433056931235	1037	66	when	when	WRB
nyp.33433056931235	1037	67	they	-PRON-	PRP
nyp.33433056931235	1037	68	are	be	VBP
nyp.33433056931235	1037	69	nearly	nearly	RB
nyp.33433056931235	1037	70	done	do	VBN
nyp.33433056931235	1037	71	,	,	,
nyp.33433056931235	1037	72	boil	boil	VB
nyp.33433056931235	1037	73	them	-PRON-	PRP
nyp.33433056931235	1037	74	down	down	RP
nyp.33433056931235	1037	75	quickly	quickly	RB
nyp.33433056931235	1037	76	in	in	IN
nyp.33433056931235	1037	77	their	-PRON-	PRP$
nyp.33433056931235	1037	78	glaze	glaze	NN
nyp.33433056931235	1037	79	,	,	,
nyp.33433056931235	1037	80	without	without	IN
nyp.33433056931235	1037	81	allowing	allow	VBG
nyp.33433056931235	1037	82	them	-PRON-	PRP
nyp.33433056931235	1037	83	to	to	TO
nyp.33433056931235	1037	84	acquire	acquire	VB
nyp.33433056931235	1037	85	much	much	JJ
nyp.33433056931235	1037	86	color	color	NN
nyp.33433056931235	1037	87	.	.	.
nyp.33433056931235	1038	1	These	these	DT
nyp.33433056931235	1038	2	turnips	turnip	NNS
nyp.33433056931235	1038	3	may	may	MD
nyp.33433056931235	1038	4	be	be	VB
nyp.33433056931235	1038	5	used	use	VBN
nyp.33433056931235	1038	6	for	for	IN
nyp.33433056931235	1038	7	a	a	DT
nyp.33433056931235	1038	8	garnish	garnish	NN
nyp.33433056931235	1038	9	,	,	,
nyp.33433056931235	1038	10	merely	merely	RB
nyp.33433056931235	1038	11	rolled	roll	VBD
nyp.33433056931235	1038	12	in	in	IN
nyp.33433056931235	1038	13	their	-PRON-	PRP$
nyp.33433056931235	1038	14	own	own	JJ
nyp.33433056931235	1038	15	glaze	glaze	NN
nyp.33433056931235	1038	16	,	,	,
nyp.33433056931235	1038	17	or	or	CC
nyp.33433056931235	1038	18	a	a	DT
nyp.33433056931235	1038	19	spoonful	spoonful	NN
nyp.33433056931235	1038	20	of	of	IN
nyp.33433056931235	1038	21	either	either	DT
nyp.33433056931235	1038	22	Allemande	Allemande	NNP
nyp.33433056931235	1038	23	,	,	,
nyp.33433056931235	1038	24	BSchamel	BSchamel	NNP
nyp.33433056931235	1038	25	,	,	,
nyp.33433056931235	1038	26	Supreme	Supreme	NNP
nyp.33433056931235	1038	27	,	,	,
nyp.33433056931235	1038	28	or	or	CC
nyp.33433056931235	1038	29	finished	finish	VBD
nyp.33433056931235	1038	30	Espagnole	Espagnole	NNP
nyp.33433056931235	1038	31	sauce	sauce	NN
nyp.33433056931235	1038	32	may	may	MD
nyp.33433056931235	1038	33	be	be	VB
nyp.33433056931235	1038	34	added	add	VBN
nyp.33433056931235	1038	35	.	.	.
nyp.33433056931235	1039	1	137	137	CD
nyp.33433056931235	1039	2	.	.	.
nyp.33433056931235	1040	1	GARNISH	garnish	NN
nyp.33433056931235	1040	2	OF	of	IN
nyp.33433056931235	1040	3	CARROTS	carrot	NNS
nyp.33433056931235	1040	4	AND	and	CC
nyp.33433056931235	1040	5	TURNIPS	turnip	NNS
nyp.33433056931235	1040	6	A	a	DT
nyp.33433056931235	1040	7	LA	LA	NNP
nyp.33433056931235	1040	8	NIVERNAISE	NIVERNAISE	NNP
nyp.33433056931235	1040	9	.	.	.
nyp.33433056931235	1041	1	Cut	cut	VB
nyp.33433056931235	1041	2	or	or	CC
nyp.33433056931235	1041	3	turn	turn	VB
nyp.33433056931235	1041	4	the	the	DT
nyp.33433056931235	1041	5	red	red	JJ
nyp.33433056931235	1041	6	part	part	NN
nyp.33433056931235	1041	7	of	of	IN
nyp.33433056931235	1041	8	three	three	CD
nyp.33433056931235	1041	9	carrots	carrot	NNS
nyp.33433056931235	1041	10	into	into	IN
nyp.33433056931235	1041	11	the	the	DT
nyp.33433056931235	1041	12	shape	shape	NN
nyp.33433056931235	1041	13	of	of	IN
nyp.33433056931235	1041	14	small	small	JJ
nyp.33433056931235	1041	15	olives	olive	NNS
nyp.33433056931235	1041	16	or	or	CC
nyp.33433056931235	1041	17	round	round	JJ
nyp.33433056931235	1041	18	balls	ball	NNS
nyp.33433056931235	1041	19	,	,	,
nyp.33433056931235	1041	20	place	place	VBP
nyp.33433056931235	1041	21	these	these	DT
nyp.33433056931235	1041	22	in	in	IN
nyp.33433056931235	1041	23	a	a	DT
nyp.33433056931235	1041	24	small	small	JJ
nyp.33433056931235	1041	25	sauta	sauta	NN
nyp.33433056931235	1041	26	-	-	HYPH
nyp.33433056931235	1041	27	pan	pan	NNP
nyp.33433056931235	1041	28	,	,	,
nyp.33433056931235	1041	29	with	with	IN
nyp.33433056931235	1041	30	a	a	DT
nyp.33433056931235	1041	31	little	little	RB
nyp.33433056931235	1041	32	clarified	clarify	VBN
nyp.33433056931235	1041	33	butter	butter	NN
nyp.33433056931235	1041	34	and	and	CC
nyp.33433056931235	1041	35	a	a	DT
nyp.33433056931235	1041	36	teaspoonful	teaspoonful	NN
nyp.33433056931235	1041	37	of	of	IN
nyp.33433056931235	1041	38	pounded	pound	VBN
nyp.33433056931235	1041	39	sugar	sugar	NN
nyp.33433056931235	1041	40	;	;	:
nyp.33433056931235	1041	41	fry	fry	VB
nyp.33433056931235	1041	42	them	-PRON-	PRP
nyp.33433056931235	1041	43	on	on	IN
nyp.33433056931235	1041	44	the	the	DT
nyp.33433056931235	1041	45	stove	stove	NN
nyp.33433056931235	1041	46	-	-	HYPH
nyp.33433056931235	1041	47	fire	fire	NN
nyp.33433056931235	1041	48	,	,	,
nyp.33433056931235	1041	49	so	so	IN
nyp.33433056931235	1041	50	as	as	IN
nyp.33433056931235	1041	51	to	to	TO
nyp.33433056931235	1041	52	give	give	VB
nyp.33433056931235	1041	53	them	-PRON-	PRP
nyp.33433056931235	1041	54	a	a	DT
nyp.33433056931235	1041	55	light	light	JJ
nyp.33433056931235	1041	56	color	color	NN
nyp.33433056931235	1041	57	,	,	,
nyp.33433056931235	1041	58	then	then	RB
nyp.33433056931235	1041	59	place	place	VB
nyp.33433056931235	1041	60	them	-PRON-	PRP
nyp.33433056931235	1041	61	on	on	IN
nyp.33433056931235	1041	62	a	a	DT
nyp.33433056931235	1041	63	sieve	sieve	NN
nyp.33433056931235	1041	64	to	to	TO
nyp.33433056931235	1041	65	drain	drain	VB
nyp.33433056931235	1041	66	off	off	IN
nyp.33433056931235	1041	67	the	the	DT
nyp.33433056931235	1041	68	butter	butter	NN
nyp.33433056931235	1041	69	,	,	,
nyp.33433056931235	1041	70	and	and	CC
nyp.33433056931235	1041	71	put	put	VBD
nyp.33433056931235	1041	72	them	-PRON-	PRP
nyp.33433056931235	1041	73	into	into	IN
nyp.33433056931235	1041	74	a	a	DT
nyp.33433056931235	1041	75	small	small	JJ
nyp.33433056931235	1041	76	stewpan	stewpan	NN
nyp.33433056931235	1041	77	,	,	,
nyp.33433056931235	1041	78	with	with	IN
nyp.33433056931235	1041	79	a	a	DT
nyp.33433056931235	1041	80	piece	piece	NN
nyp.33433056931235	1041	81	of	of	IN
nyp.33433056931235	1041	82	fresh	fresh	JJ
nyp.33433056931235	1041	83	butter	butter	NN
nyp.33433056931235	1041	84	,	,	,
nyp.33433056931235	1041	85	a	a	DT
nyp.33433056931235	1041	86	little	little	JJ
nyp.33433056931235	1041	87	sugar	sugar	NN
nyp.33433056931235	1041	88	,	,	,
nyp.33433056931235	1041	89	and	and	CC
nyp.33433056931235	1041	90	salt	salt	NN
nyp.33433056931235	1041	91	;	;	:
nyp.33433056931235	1041	92	moisten	moisten	VB
nyp.33433056931235	1041	93	them	-PRON-	PRP
nyp.33433056931235	1041	94	with	with	IN
nyp.33433056931235	1041	95	some	some	DT
nyp.33433056931235	1041	96	consommi	consommi	NN
nyp.33433056931235	1041	97	,	,	,
nyp.33433056931235	1041	98	and	and	CC
nyp.33433056931235	1041	99	set	set	VBD
nyp.33433056931235	1041	100	them	-PRON-	PRP
nyp.33433056931235	1041	101	to	to	TO
nyp.33433056931235	1041	102	boil	boil	VB
nyp.33433056931235	1041	103	gradually	gradually	RB
nyp.33433056931235	1041	104	until	until	IN
nyp.33433056931235	1041	105	nearly	nearly	RB
nyp.33433056931235	1041	106	done	do	VBN
nyp.33433056931235	1041	107	,	,	,
nyp.33433056931235	1041	108	when	when	WRB
nyp.33433056931235	1041	109	they	-PRON-	PRP
nyp.33433056931235	1041	110	must	must	MD
nyp.33433056931235	1041	111	boil	boil	VB
nyp.33433056931235	1041	112	rapidly	rapidly	RB
nyp.33433056931235	1041	113	to	to	TO
nyp.33433056931235	1041	114	glaze	glaze	VB
nyp.33433056931235	1041	115	.	.	.
nyp.33433056931235	1042	1	Having	have	VBG
nyp.33433056931235	1042	2	thus	thus	RB
nyp.33433056931235	1042	3	disposed	dispose	VBN
nyp.33433056931235	1042	4	of	of	IN
nyp.33433056931235	1042	5	the	the	DT
nyp.33433056931235	1042	6	carrots	carrot	NNS
nyp.33433056931235	1042	7	,	,	,
nyp.33433056931235	1042	8	pre-	pre-	CC
nyp.33433056931235	1042	9	pare	pare	VB
nyp.33433056931235	1042	10	an	an	DT
nyp.33433056931235	1042	11	equal	equal	JJ
nyp.33433056931235	1042	12	quantity	quantity	NN
nyp.33433056931235	1042	13	of	of	IN
nyp.33433056931235	1042	14	turnips	turnip	NNS
nyp.33433056931235	1042	15	,	,	,
nyp.33433056931235	1042	16	cut	cut	VBN
nyp.33433056931235	1042	17	in	in	IN
nyp.33433056931235	1042	18	a	a	DT
nyp.33433056931235	1042	19	similar	similar	JJ
nyp.33433056931235	1042	20	shape	shape	NN
nyp.33433056931235	1042	21	,	,	,
nyp.33433056931235	1042	22	and	and	CC
nyp.33433056931235	1042	23	boil	boil	VB
nyp.33433056931235	1042	24	them	-PRON-	PRP
nyp.33433056931235	1042	25	down	down	RP
nyp.33433056931235	1042	26	to	to	IN
nyp.33433056931235	1042	27	a	a	DT
nyp.33433056931235	1042	28	glaze	glaze	NN
nyp.33433056931235	1042	29	,	,	,
nyp.33433056931235	1042	30	similarly	similarly	RB
nyp.33433056931235	1042	31	to	to	IN
nyp.33433056931235	1042	32	the	the	DT
nyp.33433056931235	1042	33	carrots	carrot	NNS
nyp.33433056931235	1042	34	,	,	,
nyp.33433056931235	1042	35	and	and	CC
nyp.33433056931235	1042	36	when	when	WRB
nyp.33433056931235	1042	37	both	both	DT
nyp.33433056931235	1042	38	are	be	VBP
nyp.33433056931235	1042	39	done	do	VBN
nyp.33433056931235	1042	40	,	,	,
nyp.33433056931235	1042	41	mix	mix	VB
nyp.33433056931235	1042	42	them	-PRON-	PRP
nyp.33433056931235	1042	43	together	together	RB
nyp.33433056931235	1042	44	,	,	,
nyp.33433056931235	1042	45	and	and	CC
nyp.33433056931235	1042	46	use	use	VB
nyp.33433056931235	1042	47	them	-PRON-	PRP
nyp.33433056931235	1042	48	for	for	IN
nyp.33433056931235	1042	49	entrees	entree	NNS
nyp.33433056931235	1042	50	of	of	IN
nyp.33433056931235	1042	51	braized	braized	JJ
nyp.33433056931235	1042	52	mutton	mutton	NN
nyp.33433056931235	1042	53	,	,	,
nyp.33433056931235	1042	54	beef	beef	NN
nyp.33433056931235	1042	55	,	,	,
nyp.33433056931235	1042	56	or	or	CC
nyp.33433056931235	1042	57	any	any	DT
nyp.33433056931235	1042	58	sort	sort	NN
nyp.33433056931235	1042	59	of	of	IN
nyp.33433056931235	1042	60	cutlets	cutlet	NNS
nyp.33433056931235	1042	61	.	.	.
nyp.33433056931235	1043	1	138	138	CD
nyp.33433056931235	1043	2	.	.	.
nyp.33433056931235	1044	1	GARNISH	garnish	NN
nyp.33433056931235	1044	2	OF	of	IN
nyp.33433056931235	1044	3	CUCUMHERS	CUCUMHERS	NNP
nyp.33433056931235	1044	4	IN	in	IN
nyp.33433056931235	1044	5	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	1044	6	.	.	.
nyp.33433056931235	1045	1	Cut	cut	VB
nyp.33433056931235	1045	2	three	three	CD
nyp.33433056931235	1045	3	cucumbers	cucumber	NNS
nyp.33433056931235	1045	4	into	into	IN
nyp.33433056931235	1045	5	inch	inch	NN
nyp.33433056931235	1045	6	lengths	length	NNS
nyp.33433056931235	1045	7	;	;	:
nyp.33433056931235	1045	8	divide	divide	VB
nyp.33433056931235	1045	9	each	each	DT
nyp.33433056931235	1045	10	piece	piece	NN
nyp.33433056931235	1045	11	,	,	,
nyp.33433056931235	1045	12	length-	length-	RB
nyp.33433056931235	1045	13	wise	wise	JJ
nyp.33433056931235	1045	14	,	,	,
nyp.33433056931235	1045	15	into	into	IN
nyp.33433056931235	1045	16	two	two	CD
nyp.33433056931235	1045	17	or	or	CC
nyp.33433056931235	1045	18	more	more	JJR
nyp.33433056931235	1045	19	pieces	piece	NNS
nyp.33433056931235	1045	20	,	,	,
nyp.33433056931235	1045	21	according	accord	VBG
nyp.33433056931235	1045	22	to	to	IN
nyp.33433056931235	1045	23	the	the	DT
nyp.33433056931235	1045	24	size	size	NN
nyp.33433056931235	1045	25	of	of	IN
nyp.33433056931235	1045	26	the	the	DT
nyp.33433056931235	1045	27	cucumber	cucumber	NN
nyp.33433056931235	1045	28	,	,	,
nyp.33433056931235	1045	29	so	so	IN
nyp.33433056931235	1045	30	that	that	IN
nyp.33433056931235	1045	31	,	,	,
nyp.33433056931235	1045	32	when	when	WRB
nyp.33433056931235	1045	33	trimmed	trim	VBN
nyp.33433056931235	1045	34	,	,	,
nyp.33433056931235	1045	35	they	-PRON-	PRP
nyp.33433056931235	1045	36	should	should	MD
nyp.33433056931235	1045	37	be	be	VB
nyp.33433056931235	1045	38	rather	rather	RB
nyp.33433056931235	1045	39	laVger	laVger	NNP
nyp.33433056931235	1045	40	in	in	IN
nyp.33433056931235	1045	41	size	size	NN
nyp.33433056931235	1045	42	than	than	IN
nyp.33433056931235	1045	43	a	a	DT
nyp.33433056931235	1045	44	shilling	shilling	NN
nyp.33433056931235	1045	45	;	;	:
nyp.33433056931235	1045	46	in	in	IN
nyp.33433056931235	1045	47	trimming	trim	VBG
nyp.33433056931235	1045	48	them	-PRON-	PRP
nyp.33433056931235	1045	49	,	,	,
nyp.33433056931235	1045	50	first	first	RB
nyp.33433056931235	1045	51	scoop	scoop	VB
nyp.33433056931235	1045	52	out	out	RP
nyp.33433056931235	1045	53	the	the	DT
nyp.33433056931235	1045	54	seedy	seedy	JJ
nyp.33433056931235	1045	55	part	part	NN
nyp.33433056931235	1045	56	with	with	IN
nyp.33433056931235	1045	57	a	a	DT
nyp.33433056931235	1045	58	small	small	JJ
nyp.33433056931235	1045	59	root	root	NN
nyp.33433056931235	1045	60	-	-	HYPH
nyp.33433056931235	1045	61	knife	knife	NN
nyp.33433056931235	1045	62	,	,	,
nyp.33433056931235	1045	63	then	then	RB
nyp.33433056931235	1045	64	peel	peel	VB
nyp.33433056931235	1045	65	off	off	RP
nyp.33433056931235	1045	66	the	the	DT
nyp.33433056931235	1045	67	green	green	JJ
nyp.33433056931235	1045	68	rind	rind	NN
nyp.33433056931235	1045	69	and	and	CC
nyp.33433056931235	1045	70	pare	pare	VB
nyp.33433056931235	1045	71	away	away	RB
nyp.33433056931235	1045	72	the	the	DT
nyp.33433056931235	1045	73	angles	angle	NNS
nyp.33433056931235	1045	74	slightly	slightly	RB
nyp.33433056931235	1045	75	,	,	,
nyp.33433056931235	1045	76	so	so	IN
nyp.33433056931235	1045	77	as	as	IN
nyp.33433056931235	1045	78	to	to	TO
nyp.33433056931235	1045	79	give	give	VB
nyp.33433056931235	1045	80	them	-PRON-	PRP
nyp.33433056931235	1045	81	a	a	DT
nyp.33433056931235	1045	82	somewhat	somewhat	RB
nyp.33433056931235	1045	83	rounded	rounded	JJ
nyp.33433056931235	1045	84	appearance	appearance	NN
nyp.33433056931235	1045	85	.	.	.
nyp.33433056931235	1046	1	Next	next	RB
nyp.33433056931235	1046	2	,	,	,
nyp.33433056931235	1046	3	place	place	VB
nyp.33433056931235	1046	4	them	-PRON-	PRP
nyp.33433056931235	1046	5	in	in	IN
nyp.33433056931235	1046	6	a	a	DT
nyp.33433056931235	1046	7	basin	basin	NN
nyp.33433056931235	1046	8	,	,	,
nyp.33433056931235	1046	9	with	with	IN
nyp.33433056931235	1046	10	two	two	CD
nyp.33433056931235	1046	11	spoonsful	spoonsful	NN
nyp.33433056931235	1046	12	of	of	IN
nyp.33433056931235	1046	13	French	french	JJ
nyp.33433056931235	1046	14	vinegar	vinegar	NN
nyp.33433056931235	1046	15	and	and	CC
nyp.33433056931235	1046	16	one	one	CD
nyp.33433056931235	1046	17	of	of	IN
nyp.33433056931235	1046	18	salt	salt	NN
nyp.33433056931235	1046	19	,	,	,
nyp.33433056931235	1046	20	and	and	CC
nyp.33433056931235	1046	21	allow	allow	VB
nyp.33433056931235	1046	22	them	-PRON-	PRP
nyp.33433056931235	1046	23	to	to	TO
nyp.33433056931235	1046	24	remain	remain	VB
nyp.33433056931235	1046	25	in	in	IN
nyp.33433056931235	1046	26	this	this	DT
nyp.33433056931235	1046	27	pickle	pickle	NN
nyp.33433056931235	1046	28	,	,	,
nyp.33433056931235	1046	29	or	or	CC
nyp.33433056931235	1046	30	marinade	marinade	NN
nyp.33433056931235	1046	31	,	,	,
nyp.33433056931235	1046	32	for	for	IN
nyp.33433056931235	1046	33	about	about	RB
nyp.33433056931235	1046	34	a	a	DT
nyp.33433056931235	1046	35	couple	couple	NN
nyp.33433056931235	1046	36	of	of	IN
nyp.33433056931235	1046	37	hours	hour	NNS
nyp.33433056931235	1046	38	,	,	,
nyp.33433056931235	1046	39	then	then	RB
nyp.33433056931235	1046	40	drain	drain	VB
nyp.33433056931235	1046	41	them	-PRON-	PRP
nyp.33433056931235	1046	42	on	on	IN
nyp.33433056931235	1046	43	a	a	DT
nyp.33433056931235	1046	44	sieve	sieve	NN
nyp.33433056931235	1046	45	,	,	,
nyp.33433056931235	1046	46	and	and	CC
nyp.33433056931235	1046	47	place	place	VB
nyp.33433056931235	1046	48	them	-PRON-	PRP
nyp.33433056931235	1046	49	in	in	IN
nyp.33433056931235	1046	50	a	a	DT
nyp.33433056931235	1046	51	stewpan	stewpan	NN
nyp.33433056931235	1046	52	,	,	,
nyp.33433056931235	1046	53	with	with	IN
nyp.33433056931235	1046	54	a	a	DT
nyp.33433056931235	1046	55	pat	pat	NN
nyp.33433056931235	1046	56	of	of	IN
nyp.33433056931235	1046	57	butter	butter	NN
nyp.33433056931235	1046	58	,	,	,
nyp.33433056931235	1046	59	a	a	DT
nyp.33433056931235	1046	60	lump	lump	NN
nyp.33433056931235	1046	61	of	of	IN
nyp.33433056931235	1046	62	sugar	sugar	NN
nyp.33433056931235	1046	63	,	,	,
nyp.33433056931235	1046	64	and	and	CC
nyp.33433056931235	1046	65	a	a	DT
nyp.33433056931235	1046	66	ragout	ragout	NN
nyp.33433056931235	1046	67	-	-	HYPH
nyp.33433056931235	1046	68	spoonful	spoonful	NN
nyp.33433056931235	1046	69	of	of	IN
nyp.33433056931235	1046	70	white	white	JJ
nyp.33433056931235	1046	71	consommi	consommi	NN
nyp.33433056931235	1046	72	;	;	,
nyp.33433056931235	1046	73	set	set	VBD
nyp.33433056931235	1046	74	them	-PRON-	PRP
nyp.33433056931235	1046	75	on	on	IN
nyp.33433056931235	1046	76	a	a	DT
nyp.33433056931235	1046	77	slow	slow	JJ
nyp.33433056931235	1046	78	fire	fire	NN
nyp.33433056931235	1046	79	to	to	TO
nyp.33433056931235	1046	80	sim-	sim-	NNP
nyp.33433056931235	1046	81	mer	mer	NNP
nyp.33433056931235	1046	82	gently	gently	RB
nyp.33433056931235	1046	83	for	for	IN
nyp.33433056931235	1046	84	half	half	PDT
nyp.33433056931235	1046	85	an	an	DT
nyp.33433056931235	1046	86	hour	hour	NN
nyp.33433056931235	1046	87	,	,	,
nyp.33433056931235	1046	88	when	when	WRB
nyp.33433056931235	1046	89	they	-PRON-	PRP
nyp.33433056931235	1046	90	will	will	MD
nyp.33433056931235	1046	91	be	be	VB
nyp.33433056931235	1046	92	nearly	nearly	RB
nyp.33433056931235	1046	93	done	do	VBN
nyp.33433056931235	1046	94	;	;	:
nyp.33433056931235	1046	95	boil	boil	VB
nyp.33433056931235	1046	96	them	-PRON-	PRP
nyp.33433056931235	1046	97	down	down	RP
nyp.33433056931235	1046	98	quickly	quickly	RB
nyp.33433056931235	1046	99	to	to	IN
nyp.33433056931235	1046	100	a	a	DT
nyp.33433056931235	1046	101	glaze	glaze	NN
nyp.33433056931235	1046	102	,	,	,
nyp.33433056931235	1046	103	and	and	CC
nyp.33433056931235	1046	104	keep	keep	VB
nyp.33433056931235	1046	105	them	-PRON-	PRP
nyp.33433056931235	1046	106	separately	separately	RB
nyp.33433056931235	1046	107	until	until	IN
nyp.33433056931235	1046	108	they	-PRON-	PRP
nyp.33433056931235	1046	109	OF	of	IN
nyp.33433056931235	1046	110	VEGETABLES	vegetable	NNS
nyp.33433056931235	1046	111	.	.	.
nyp.33433056931235	1047	1	65	65	CD
nyp.33433056931235	1047	2	are	be	VBP
nyp.33433056931235	1047	3	wanted	want	VBN
nyp.33433056931235	1047	4	for	for	IN
nyp.33433056931235	1047	5	immediate	immediate	JJ
nyp.33433056931235	1047	6	use	use	NN
nyp.33433056931235	1047	7	;	;	:
nyp.33433056931235	1047	8	then	then	RB
nyp.33433056931235	1047	9	set	set	VB
nyp.33433056931235	1047	10	them	-PRON-	PRP
nyp.33433056931235	1047	11	on	on	IN
nyp.33433056931235	1047	12	the	the	DT
nyp.33433056931235	1047	13	fire	fire	NN
nyp.33433056931235	1047	14	to	to	TO
nyp.33433056931235	1047	15	boil	boil	VB
nyp.33433056931235	1047	16	,	,	,
nyp.33433056931235	1047	17	in	in	IN
nyp.33433056931235	1047	18	order	order	NN
nyp.33433056931235	1047	19	to	to	TO
nyp.33433056931235	1047	20	absorb	absorb	VB
nyp.33433056931235	1047	21	any	any	DT
nyp.33433056931235	1047	22	moisture	moisture	NN
nyp.33433056931235	1047	23	they	-PRON-	PRP
nyp.33433056931235	1047	24	may	may	MD
nyp.33433056931235	1047	25	have	have	VB
nyp.33433056931235	1047	26	thrown	throw	VBN
nyp.33433056931235	1047	27	out	out	RP
nyp.33433056931235	1047	28	,	,	,
nyp.33433056931235	1047	29	previously	previously	RB
nyp.33433056931235	1047	30	to	to	IN
nyp.33433056931235	1047	31	adding	add	VBG
nyp.33433056931235	1047	32	a	a	DT
nyp.33433056931235	1047	33	ragout	ragout	NN
nyp.33433056931235	1047	34	-	-	HYPH
nyp.33433056931235	1047	35	spoonful	spoonful	NN
nyp.33433056931235	1047	36	of	of	IN
nyp.33433056931235	1047	37	Allemande	Allemande	NNP
nyp.33433056931235	1047	38	,	,	,
nyp.33433056931235	1047	39	Bechamel	Bechamel	NNP
nyp.33433056931235	1047	40	,	,	,
nyp.33433056931235	1047	41	Supreme	Supreme	NNP
nyp.33433056931235	1047	42	,	,	,
nyp.33433056931235	1047	43	or	or	CC
nyp.33433056931235	1047	44	brown	brown	JJ
nyp.33433056931235	1047	45	sauce	sauce	NN
nyp.33433056931235	1047	46	,	,	,
nyp.33433056931235	1047	47	as	as	IN
nyp.33433056931235	1047	48	the	the	DT
nyp.33433056931235	1047	49	case	case	NN
nyp.33433056931235	1047	50	may	may	MD
nyp.33433056931235	1047	51	require	require	VB
nyp.33433056931235	1047	52	.	.	.
nyp.33433056931235	1048	1	139	139	CD
nyp.33433056931235	1048	2	.	.	.
nyp.33433056931235	1049	1	GARNISH	garnish	NN
nyp.33433056931235	1049	2	OF	of	IN
nyp.33433056931235	1049	3	CUCUMBERS	cucumbers	JJ
nyp.33433056931235	1049	4	FARCIS	FARCIS	NNP
nyp.33433056931235	1049	5	.	.	.
nyp.33433056931235	1050	1	Cut	cut	VB
nyp.33433056931235	1050	2	three	three	CD
nyp.33433056931235	1050	3	or	or	CC
nyp.33433056931235	1050	4	more	more	JJR
nyp.33433056931235	1050	5	encumbers	encumber	NNS
nyp.33433056931235	1050	6	into	into	IN
nyp.33433056931235	1050	7	two	two	CD
nyp.33433056931235	1050	8	-	-	HYPH
nyp.33433056931235	1050	9	inch	inch	NN
nyp.33433056931235	1050	10	lengths	length	NNS
nyp.33433056931235	1050	11	,	,	,
nyp.33433056931235	1050	12	with	with	IN
nyp.33433056931235	1050	13	a	a	DT
nyp.33433056931235	1050	14	vege-	vege-	NN
nyp.33433056931235	1050	15	table	table	NN
nyp.33433056931235	1050	16	cutter	cutter	NN
nyp.33433056931235	1050	17	,	,	,
nyp.33433056931235	1050	18	scoop	scoop	VB
nyp.33433056931235	1050	19	out	out	RP
nyp.33433056931235	1050	20	the	the	DT
nyp.33433056931235	1050	21	seeds	seed	NNS
nyp.33433056931235	1050	22	and	and	CC
nyp.33433056931235	1050	23	peel	peel	VB
nyp.33433056931235	1050	24	off	off	RP
nyp.33433056931235	1050	25	the	the	DT
nyp.33433056931235	1050	26	green	green	JJ
nyp.33433056931235	1050	27	rind	rind	NN
nyp.33433056931235	1050	28	,	,	,
nyp.33433056931235	1050	29	pare	pare	VB
nyp.33433056931235	1050	30	away	away	RB
nyp.33433056931235	1050	31	the	the	DT
nyp.33433056931235	1050	32	sharp	sharp	JJ
nyp.33433056931235	1050	33	angles	angle	NNS
nyp.33433056931235	1050	34	at	at	IN
nyp.33433056931235	1050	35	the	the	DT
nyp.33433056931235	1050	36	ends	end	NNS
nyp.33433056931235	1050	37	,	,	,
nyp.33433056931235	1050	38	and	and	CC
nyp.33433056931235	1050	39	then	then	RB
nyp.33433056931235	1050	40	parboil	parboil	VB
nyp.33433056931235	1050	41	them	-PRON-	PRP
nyp.33433056931235	1050	42	in	in	IN
nyp.33433056931235	1050	43	water	water	NN
nyp.33433056931235	1050	44	for	for	IN
nyp.33433056931235	1050	45	three	three	CD
nyp.33433056931235	1050	46	minutes	minute	NNS
nyp.33433056931235	1050	47	,	,	,
nyp.33433056931235	1050	48	plunge	plunge	VB
nyp.33433056931235	1050	49	them	-PRON-	PRP
nyp.33433056931235	1050	50	in	in	IN
nyp.33433056931235	1050	51	cold	cold	JJ
nyp.33433056931235	1050	52	water	water	NN
nyp.33433056931235	1050	53	,	,	,
nyp.33433056931235	1050	54	and	and	CC
nyp.33433056931235	1050	55	put	put	VBD
nyp.33433056931235	1050	56	them	-PRON-	PRP
nyp.33433056931235	1050	57	to	to	TO
nyp.33433056931235	1050	58	drain	drain	VB
nyp.33433056931235	1050	59	on	on	IN
nyp.33433056931235	1050	60	a	a	DT
nyp.33433056931235	1050	61	napkin	napkin	NN
nyp.33433056931235	1050	62	;	;	:
nyp.33433056931235	1050	63	then	then	RB
nyp.33433056931235	1050	64	fill	fill	VB
nyp.33433056931235	1050	65	up	up	RP
nyp.33433056931235	1050	66	the	the	DT
nyp.33433056931235	1050	67	cavities	cavity	NNS
nyp.33433056931235	1050	68	with	with	IN
nyp.33433056931235	1050	69	some	some	DT
nyp.33433056931235	1050	70	quenelle	quenelle	NN
nyp.33433056931235	1050	71	force	force	NN
nyp.33433056931235	1050	72	-	-	HYPH
nyp.33433056931235	1050	73	meat	meat	NN
nyp.33433056931235	1050	74	of	of	IN
nyp.33433056931235	1050	75	fowls	fowl	NNS
nyp.33433056931235	1050	76	.	.	.
nyp.33433056931235	1051	1	Next	next	JJ
nyp.33433056931235	1051	2	garnish	garnish	NN
nyp.33433056931235	1051	3	the	the	DT
nyp.33433056931235	1051	4	bottom	bottom	NN
nyp.33433056931235	1051	5	of	of	IN
nyp.33433056931235	1051	6	a	a	DT
nyp.33433056931235	1051	7	deep	deep	JJ
nyp.33433056931235	1051	8	sauta	sauta	NN
nyp.33433056931235	1051	9	-	-	HYPH
nyp.33433056931235	1051	10	pan	pan	NN
nyp.33433056931235	1051	11	with	with	IN
nyp.33433056931235	1051	12	some	some	DT
nyp.33433056931235	1051	13	thin	thin	JJ
nyp.33433056931235	1051	14	layers	layer	NNS
nyp.33433056931235	1051	15	of	of	IN
nyp.33433056931235	1051	16	fat	fat	JJ
nyp.33433056931235	1051	17	bacon	bacon	NN
nyp.33433056931235	1051	18	;	;	:
nyp.33433056931235	1051	19	place	place	VB
nyp.33433056931235	1051	20	therein	therein	RB
nyp.33433056931235	1051	21	the	the	DT
nyp.33433056931235	1051	22	cucumbers	cucumber	NNS
nyp.33433056931235	1051	23	thus	thus	RB
nyp.33433056931235	1051	24	prepared	prepare	VBN
nyp.33433056931235	1051	25	,	,	,
nyp.33433056931235	1051	26	and	and	CC
nyp.33433056931235	1051	27	in	in	IN
nyp.33433056931235	1051	28	the	the	DT
nyp.33433056931235	1051	29	centre	centre	NN
nyp.33433056931235	1051	30	put	put	VBD
nyp.33433056931235	1051	31	a	a	DT
nyp.33433056931235	1051	32	fagot	fagot	NN
nyp.33433056931235	1051	33	of	of	IN
nyp.33433056931235	1051	34	parsley	parsley	NN
nyp.33433056931235	1051	35	and	and	CC
nyp.33433056931235	1051	36	green	green	JJ
nyp.33433056931235	1051	37	onions	onion	NNS
nyp.33433056931235	1051	38	;	;	:
nyp.33433056931235	1051	39	cover	cover	VB
nyp.33433056931235	1051	40	the	the	DT
nyp.33433056931235	1051	41	whole	whole	NN
nyp.33433056931235	1051	42	with	with	IN
nyp.33433056931235	1051	43	layers	layer	NNS
nyp.33433056931235	1051	44	of	of	IN
nyp.33433056931235	1051	45	fat	fat	JJ
nyp.33433056931235	1051	46	bacon	bacon	NN
nyp.33433056931235	1051	47	,	,	,
nyp.33433056931235	1051	48	and	and	CC
nyp.33433056931235	1051	49	moisten	moisten	VB
nyp.33433056931235	1051	50	with	with	IN
nyp.33433056931235	1051	51	some	some	DT
nyp.33433056931235	1051	52	white	white	JJ
nyp.33433056931235	1051	53	consomme	consomme	NN
nyp.33433056931235	1051	54	of	of	IN
nyp.33433056931235	1051	55	chicken	chicken	NNP
nyp.33433056931235	1051	56	.	.	.
nyp.33433056931235	1052	1	Let	let	VB
nyp.33433056931235	1052	2	them	-PRON-	PRP
nyp.33433056931235	1052	3	simmer	simmer	VB
nyp.33433056931235	1052	4	very	very	RB
nyp.33433056931235	1052	5	gently	gently	RB
nyp.33433056931235	1052	6	on	on	IN
nyp.33433056931235	1052	7	a	a	DT
nyp.33433056931235	1052	8	slow	slow	JJ
nyp.33433056931235	1052	9	fire	fire	NN
nyp.33433056931235	1052	10	for	for	IN
nyp.33433056931235	1052	11	about	about	RB
nyp.33433056931235	1052	12	an	an	DT
nyp.33433056931235	1052	13	hour	hour	NN
nyp.33433056931235	1052	14	,	,	,
nyp.33433056931235	1052	15	aud	aud	FW
nyp.33433056931235	1052	16	just	just	RB
nyp.33433056931235	1052	17	before	before	IN
nyp.33433056931235	1052	18	the	the	DT
nyp.33433056931235	1052	19	cucumbers	cucumber	NNS
nyp.33433056931235	1052	20	are	be	VBP
nyp.33433056931235	1052	21	wanted	want	VBN
nyp.33433056931235	1052	22	for	for	IN
nyp.33433056931235	1052	23	use	use	NN
nyp.33433056931235	1052	24	,	,	,
nyp.33433056931235	1052	25	drain	drain	VB
nyp.33433056931235	1052	26	them	-PRON-	PRP
nyp.33433056931235	1052	27	on	on	IN
nyp.33433056931235	1052	28	a	a	DT
nyp.33433056931235	1052	29	napkin	napkin	NN
nyp.33433056931235	1052	30	,	,	,
nyp.33433056931235	1052	31	and	and	CC
nyp.33433056931235	1052	32	then	then	RB
nyp.33433056931235	1052	33	put	put	VB
nyp.33433056931235	1052	34	them	-PRON-	PRP
nyp.33433056931235	1052	35	into	into	IN
nyp.33433056931235	1052	36	another	another	DT
nyp.33433056931235	1052	37	sauta	sauta	NN
nyp.33433056931235	1052	38	-	-	HYPH
nyp.33433056931235	1052	39	pan	pan	NN
nyp.33433056931235	1052	40	with	with	IN
nyp.33433056931235	1052	41	their	-PRON-	PRP$
nyp.33433056931235	1052	42	own	own	JJ
nyp.33433056931235	1052	43	liquor	liquor	NN
nyp.33433056931235	1052	44	,	,	,
nyp.33433056931235	1052	45	freed	free	VBN
nyp.33433056931235	1052	46	from	from	IN
nyp.33433056931235	1052	47	all	all	DT
nyp.33433056931235	1052	48	grease	grease	NN
nyp.33433056931235	1052	49	,	,	,
nyp.33433056931235	1052	50	and	and	CC
nyp.33433056931235	1052	51	afterward	afterward	RB
nyp.33433056931235	1052	52	reduced	reduce	VBN
nyp.33433056931235	1052	53	to	to	IN
nyp.33433056931235	1052	54	a	a	DT
nyp.33433056931235	1052	55	demi	demi	NN
nyp.33433056931235	1052	56	-	-	HYPH
nyp.33433056931235	1052	57	glaze	glaze	NN
nyp.33433056931235	1052	58	;	;	:
nyp.33433056931235	1052	59	just	just	RB
nyp.33433056931235	1052	60	roll	roll	VB
nyp.33433056931235	1052	61	the	the	DT
nyp.33433056931235	1052	62	cucumbers	cucumber	NNS
nyp.33433056931235	1052	63	lightly	lightly	RB
nyp.33433056931235	1052	64	in	in	IN
nyp.33433056931235	1052	65	this	this	DT
nyp.33433056931235	1052	66	glaze	glaze	NN
nyp.33433056931235	1052	67	over	over	IN
nyp.33433056931235	1052	68	a	a	DT
nyp.33433056931235	1052	69	sharp	sharp	JJ
nyp.33433056931235	1052	70	fire	fire	NN
nyp.33433056931235	1052	71	,	,	,
nyp.33433056931235	1052	72	so	so	IN
nyp.33433056931235	1052	73	as	as	IN
nyp.33433056931235	1052	74	to	to	TO
nyp.33433056931235	1052	75	cause	cause	VB
nyp.33433056931235	1052	76	the	the	DT
nyp.33433056931235	1052	77	glaze	glaze	NN
nyp.33433056931235	1052	78	to	to	TO
nyp.33433056931235	1052	79	adhere	adhere	VB
nyp.33433056931235	1052	80	to	to	IN
nyp.33433056931235	1052	81	them	-PRON-	PRP
nyp.33433056931235	1052	82	,	,	,
nyp.33433056931235	1052	83	and	and	CC
nyp.33433056931235	1052	84	thus	thus	RB
nyp.33433056931235	1052	85	give	give	VB
nyp.33433056931235	1052	86	them	-PRON-	PRP
nyp.33433056931235	1052	87	a	a	DT
nyp.33433056931235	1052	88	bright	bright	JJ
nyp.33433056931235	1052	89	appearance	appearance	NN
nyp.33433056931235	1052	90	.	.	.
nyp.33433056931235	1053	1	'	'	``
nyp.33433056931235	1053	2	This	this	DT
nyp.33433056931235	1053	3	kind	kind	NN
nyp.33433056931235	1053	4	of	of	IN
nyp.33433056931235	1053	5	garnish	garnish	NN
nyp.33433056931235	1053	6	of	of	IN
nyp.33433056931235	1053	7	encumbers	encumber	NNS
nyp.33433056931235	1053	8	is	be	VBZ
nyp.33433056931235	1053	9	frequently	frequently	RB
nyp.33433056931235	1053	10	used	use	VBN
nyp.33433056931235	1053	11	for	for	IN
nyp.33433056931235	1053	12	whole	whole	JJ
nyp.33433056931235	1053	13	entries	entry	NNS
nyp.33433056931235	1053	14	and	and	CC
nyp.33433056931235	1053	15	removes	remove	VBZ
nyp.33433056931235	1053	16	,	,	,
nyp.33433056931235	1053	17	such	such	JJ
nyp.33433056931235	1053	18	as	as	IN
nyp.33433056931235	1053	19	larded	lard	VBN
nyp.33433056931235	1053	20	entrees	entree	NNS
nyp.33433056931235	1053	21	of	of	IN
nyp.33433056931235	1053	22	sweethreadS,./ricandeaux	sweethreadS,./ricandeaux	NNP
nyp.33433056931235	1053	23	,	,	,
nyp.33433056931235	1053	24	fillet	fillet	NN
nyp.33433056931235	1053	25	of	of	IN
nyp.33433056931235	1053	26	beef	beef	NN
nyp.33433056931235	1053	27	,	,	,
nyp.33433056931235	1053	28	carbonades	carbonade	NNS
nyp.33433056931235	1053	29	,	,	,
nyp.33433056931235	1053	30	fowls	fowl	NNS
nyp.33433056931235	1053	31	,	,	,
nyp.33433056931235	1053	32	Ac	Ac	NNP
nyp.33433056931235	1053	33	,	,	,
nyp.33433056931235	1053	34	&	&	CC
nyp.33433056931235	1053	35	c	c	NNP
nyp.33433056931235	1053	36	140	140	CD
nyp.33433056931235	1053	37	.	.	.
nyp.33433056931235	1054	1	GARNISH	garnish	NN
nyp.33433056931235	1054	2	OF	of	IN
nyp.33433056931235	1054	3	CELERY	celery	NN
nyp.33433056931235	1054	4	A	A	NNP
nyp.33433056931235	1054	5	LA	LA	NNP
nyp.33433056931235	1054	6	CREME	creme	NN
nyp.33433056931235	1054	7	.	.	.
nyp.33433056931235	1055	1	Trim	trim	VB
nyp.33433056931235	1055	2	and	and	CC
nyp.33433056931235	1055	3	well	well	RB
nyp.33433056931235	1055	4	wash	wash	VB
nyp.33433056931235	1055	5	six	six	CD
nyp.33433056931235	1055	6	heads	head	NNS
nyp.33433056931235	1055	7	of	of	IN
nyp.33433056931235	1055	8	full	full	JJ
nyp.33433056931235	1055	9	-	-	HYPH
nyp.33433056931235	1055	10	sized	sized	JJ
nyp.33433056931235	1055	11	white	white	JJ
nyp.33433056931235	1055	12	celery	celery	NN
nyp.33433056931235	1055	13	,	,	,
nyp.33433056931235	1055	14	cut	cut	VBD
nyp.33433056931235	1055	15	them	-PRON-	PRP
nyp.33433056931235	1055	16	into	into	IN
nyp.33433056931235	1055	17	half	half	JJ
nyp.33433056931235	1055	18	-	-	HYPH
nyp.33433056931235	1055	19	inch	inch	NN
nyp.33433056931235	1055	20	lengths	length	NNS
nyp.33433056931235	1055	21	,	,	,
nyp.33433056931235	1055	22	boil	boil	VB
nyp.33433056931235	1055	23	these	these	DT
nyp.33433056931235	1055	24	in	in	IN
nyp.33433056931235	1055	25	water	water	NN
nyp.33433056931235	1055	26	for	for	IN
nyp.33433056931235	1055	27	five	five	CD
nyp.33433056931235	1055	28	minutes	minute	NNS
nyp.33433056931235	1055	29	,	,	,
nyp.33433056931235	1055	30	drain	drain	VB
nyp.33433056931235	1055	31	them	-PRON-	PRP
nyp.33433056931235	1055	32	on	on	IN
nyp.33433056931235	1055	33	a	a	DT
nyp.33433056931235	1055	34	sieve	sieve	NN
nyp.33433056931235	1055	35	,	,	,
nyp.33433056931235	1055	36	and	and	CC
nyp.33433056931235	1055	37	immerse	immerse	VB
nyp.33433056931235	1055	38	them	-PRON-	PRP
nyp.33433056931235	1055	39	in	in	IN
nyp.33433056931235	1055	40	cold	cold	JJ
nyp.33433056931235	1055	41	water	water	NN
nyp.33433056931235	1055	42	;	;	:
nyp.33433056931235	1055	43	then	then	RB
nyp.33433056931235	1055	44	place	place	VB
nyp.33433056931235	1055	45	them	-PRON-	PRP
nyp.33433056931235	1055	46	on	on	IN
nyp.33433056931235	1055	47	a	a	DT
nyp.33433056931235	1055	48	napkin	napkin	NN
nyp.33433056931235	1055	49	.	.	.
nyp.33433056931235	1056	1	Next	next	RB
nyp.33433056931235	1056	2	,	,	,
nyp.33433056931235	1056	3	put	put	VBD
nyp.33433056931235	1056	4	the	the	DT
nyp.33433056931235	1056	5	celery	celery	NN
nyp.33433056931235	1056	6	in	in	IN
nyp.33433056931235	1056	7	a	a	DT
nyp.33433056931235	1056	8	stewpan	stewpan	NN
nyp.33433056931235	1056	9	with	with	IN
nyp.33433056931235	1056	10	a	a	DT
nyp.33433056931235	1056	11	lump	lump	NN
nyp.33433056931235	1056	12	of	of	IN
nyp.33433056931235	1056	13	sugar	sugar	NN
nyp.33433056931235	1056	14	,	,	,
nyp.33433056931235	1056	15	a	a	DT
nyp.33433056931235	1056	16	pat	pat	NN
nyp.33433056931235	1056	17	of	of	IN
nyp.33433056931235	1056	18	butter	butter	NN
nyp.33433056931235	1056	19	,	,	,
nyp.33433056931235	1056	20	a	a	DT
nyp.33433056931235	1056	21	little	little	JJ
nyp.33433056931235	1056	22	salt	salt	NN
nyp.33433056931235	1056	23	,	,	,
nyp.33433056931235	1056	24	and	and	CC
nyp.33433056931235	1056	25	grated	grate	VBN
nyp.33433056931235	1056	26	nutmeg	nutmeg	NN
nyp.33433056931235	1056	27	;	;	:
nyp.33433056931235	1056	28	moisten	moisten	VB
nyp.33433056931235	1056	29	with	with	IN
nyp.33433056931235	1056	30	a	a	DT
nyp.33433056931235	1056	31	ladleful	ladleful	NN
nyp.33433056931235	1056	32	of	of	IN
nyp.33433056931235	1056	33	white	white	JJ
nyp.33433056931235	1056	34	consommi	consommi	NNP
nyp.33433056931235	1056	35	,	,	,
nyp.33433056931235	1056	36	and	and	CC
nyp.33433056931235	1056	37	set	set	VBD
nyp.33433056931235	1056	38	it	-PRON-	PRP
nyp.33433056931235	1056	39	to	to	TO
nyp.33433056931235	1056	40	boil	boil	VB
nyp.33433056931235	1056	41	gently	gently	RB
nyp.33433056931235	1056	42	on	on	IN
nyp.33433056931235	1056	43	a	a	DT
nyp.33433056931235	1056	44	stove	stove	NN
nyp.33433056931235	1056	45	-	-	HYPH
nyp.33433056931235	1056	46	fire	fire	NN
nyp.33433056931235	1056	47	for	for	IN
nyp.33433056931235	1056	48	about	about	RB
nyp.33433056931235	1056	49	an	an	DT
nyp.33433056931235	1056	50	hour	hour	NN
nyp.33433056931235	1056	51	;	;	:
nyp.33433056931235	1056	52	as	as	RB
nyp.33433056931235	1056	53	soon	soon	RB
nyp.33433056931235	1056	54	as	as	IN
nyp.33433056931235	1056	55	the	the	DT
nyp.33433056931235	1056	56	celery	celery	NN
nyp.33433056931235	1056	57	is	be	VBZ
nyp.33433056931235	1056	58	well	well	RB
nyp.33433056931235	1056	59	done	do	VBN
nyp.33433056931235	1056	60	,	,	,
nyp.33433056931235	1056	61	boil	boil	VB
nyp.33433056931235	1056	62	it	-PRON-	PRP
nyp.33433056931235	1056	63	down	down	RP
nyp.33433056931235	1056	64	in	in	IN
nyp.33433056931235	1056	65	its	-PRON-	PRP$
nyp.33433056931235	1056	66	glaze	glaze	NN
nyp.33433056931235	1056	67	,	,	,
nyp.33433056931235	1056	68	and	and	CC
nyp.33433056931235	1056	69	then	then	RB
nyp.33433056931235	1056	70	add	add	VB
nyp.33433056931235	1056	71	a	a	DT
nyp.33433056931235	1056	72	spoonful	spoonful	NN
nyp.33433056931235	1056	73	of	of	IN
nyp.33433056931235	1056	74	good	good	JJ
nyp.33433056931235	1056	75	reduced	reduce	VBN
nyp.33433056931235	1056	76	Bichamel	Bichamel	NNP
nyp.33433056931235	1056	77	sauce	sauce	NN
nyp.33433056931235	1056	78	.	.	.
nyp.33433056931235	1057	1	When	when	WRB
nyp.33433056931235	1057	2	this	this	DT
nyp.33433056931235	1057	3	garnish	garnish	NN
nyp.33433056931235	1057	4	is	be	VBZ
nyp.33433056931235	1057	5	required	require	VBN
nyp.33433056931235	1057	6	as	as	IN
nyp.33433056931235	1057	7	a	a	DT
nyp.33433056931235	1057	8	sauce	sauce	NN
nyp.33433056931235	1057	9	for	for	IN
nyp.33433056931235	1057	10	fowls	fowl	NNS
nyp.33433056931235	1057	11	,	,	,
nyp.33433056931235	1057	12	&	&	CC
nyp.33433056931235	1057	13	c	c	NNP
nyp.33433056931235	1057	14	,	,	,
nyp.33433056931235	1057	15	it	-PRON-	PRP
nyp.33433056931235	1057	16	will	will	MD
nyp.33433056931235	1057	17	be	be	VB
nyp.33433056931235	1057	18	necessary	necessary	JJ
nyp.33433056931235	1057	19	to	to	TO
nyp.33433056931235	1057	20	increase	increase	VB
nyp.33433056931235	1057	21	the	the	DT
nyp.33433056931235	1057	22	quantity	quantity	NN
nyp.33433056931235	1057	23	of	of	IN
nyp.33433056931235	1057	24	Bechamel	Bechamel	NNP
nyp.33433056931235	1057	25	sauce	sauce	NN
nyp.33433056931235	1057	26	,	,	,
nyp.33433056931235	1057	27	and	and	CC
nyp.33433056931235	1057	28	also	also	RB
nyp.33433056931235	1057	29	to	to	TO
nyp.33433056931235	1057	30	add	add	VB
nyp.33433056931235	1057	31	a	a	DT
nyp.33433056931235	1057	32	little	little	JJ
nyp.33433056931235	1057	33	cream	cream	NN
nyp.33433056931235	1057	34	.	.	.
nyp.33433056931235	1058	1	141	141	CD
nyp.33433056931235	1058	2	.	.	.
nyp.33433056931235	1059	1	GARNISH	garnish	NN
nyp.33433056931235	1059	2	OF	of	IN
nyp.33433056931235	1059	3	CELERY	celery	NN
nyp.33433056931235	1059	4	A	a	DT
nyp.33433056931235	1059	5	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931235	1059	6	.	.	.
nyp.33433056931235	1060	1	Prepare	prepare	VB
nyp.33433056931235	1060	2	the	the	DT
nyp.33433056931235	1060	3	celery	celery	NN
nyp.33433056931235	1060	4	as	as	IN
nyp.33433056931235	1060	5	directed	direct	VBN
nyp.33433056931235	1060	6	in	in	IN
nyp.33433056931235	1060	7	the	the	DT
nyp.33433056931235	1060	8	foregoing	forego	VBG
nyp.33433056931235	1060	9	article	article	NN
nyp.33433056931235	1060	10	,	,	,
nyp.33433056931235	1060	11	and	and	CC
nyp.33433056931235	1060	12	when	when	WRB
nyp.33433056931235	1060	13	it	-PRON-	PRP
nyp.33433056931235	1060	14	is	be	VBZ
nyp.33433056931235	1060	15	thoroughly	thoroughly	RB
nyp.33433056931235	1060	16	done	do	VBN
nyp.33433056931235	1060	17	,	,	,
nyp.33433056931235	1060	18	add	add	VB
nyp.33433056931235	1060	19	a	a	DT
nyp.33433056931235	1060	20	ragout	ragout	NN
nyp.33433056931235	1060	21	-	-	HYPH
nyp.33433056931235	1060	22	spoonful	spoonful	NN
nyp.33433056931235	1060	23	of	of	IN
nyp.33433056931235	1060	24	finished	finish	VBN
nyp.33433056931235	1060	25	Espagnole	Espagnole	NNP
nyp.33433056931235	1060	26	sauce	sauce	NN
nyp.33433056931235	1060	27	and	and	CC
nyp.33433056931235	1060	28	a	a	DT
nyp.33433056931235	1060	29	small	small	JJ
nyp.33433056931235	1060	30	piece	piece	NN
nyp.33433056931235	1060	31	of	of	IN
nyp.33433056931235	1060	32	glaze	glaze	NN
nyp.33433056931235	1060	33	.	.	.
nyp.33433056931235	1061	1	142	142	CD
nyp.33433056931235	1061	2	.	.	.
nyp.33433056931235	1062	1	GARNISH	garnish	NN
nyp.33433056931235	1062	2	OF	of	IN
nyp.33433056931235	1062	3	YOUNG	young	JJ
nyp.33433056931235	1062	4	CARROTS	carrot	NNS
nyp.33433056931235	1062	5	A	A	NNP
nyp.33433056931235	1062	6	LA	LA	NNP
nyp.33433056931235	1062	7	FLAMANDE	FLAMANDE	NNP
nyp.33433056931235	1062	8	.	.	.
nyp.33433056931235	1063	1	Turn	turn	VB
nyp.33433056931235	1063	2	a	a	DT
nyp.33433056931235	1063	3	bunch	bunch	NN
nyp.33433056931235	1063	4	of	of	IN
nyp.33433056931235	1063	5	young	young	JJ
nyp.33433056931235	1063	6	carrots	carrot	NNS
nyp.33433056931235	1063	7	into	into	IN
nyp.33433056931235	1063	8	the	the	DT
nyp.33433056931235	1063	9	shape	shape	NN
nyp.33433056931235	1063	10	of	of	IN
nyp.33433056931235	1063	11	small	small	JJ
nyp.33433056931235	1063	12	pears	pear	NNS
nyp.33433056931235	1063	13	,	,	,
nyp.33433056931235	1063	14	boil	boil	VB
nyp.33433056931235	1063	15	them	-PRON-	PRP
nyp.33433056931235	1063	16	in	in	IN
nyp.33433056931235	1063	17	water	water	NN
nyp.33433056931235	1063	18	for	for	IN
nyp.33433056931235	1063	19	three	three	CD
nyp.33433056931235	1063	20	minutes	minute	NNS
nyp.33433056931235	1063	21	,	,	,
nyp.33433056931235	1063	22	drain	drain	VB
nyp.33433056931235	1063	23	them	-PRON-	PRP
nyp.33433056931235	1063	24	on	on	IN
nyp.33433056931235	1063	25	a	a	DT
nyp.33433056931235	1063	26	napkin	napkin	NN
nyp.33433056931235	1063	27	,	,	,
nyp.33433056931235	1063	28	and	and	CC
nyp.33433056931235	1063	29	then	then	RB
nyp.33433056931235	1063	30	place	place	VB
nyp.33433056931235	1063	31	them	-PRON-	PRP
nyp.33433056931235	1063	32	in	in	IN
nyp.33433056931235	1063	33	a	a	DT
nyp.33433056931235	1063	34	stewpan	stewpan	NN
nyp.33433056931235	1063	35	with	with	IN
nyp.33433056931235	1063	36	a	a	DT
nyp.33433056931235	1063	37	pat	pat	NN
nyp.33433056931235	1063	38	of	of	IN
nyp.33433056931235	1063	39	butter	butter	NN
nyp.33433056931235	1063	40	,	,	,
nyp.33433056931235	1063	41	one	one	CD
nyp.33433056931235	1063	42	ounce	ounce	NN
nyp.33433056931235	1063	43	of	of	IN
nyp.33433056931235	1063	44	sugar	sugar	NN
nyp.33433056931235	1063	45	,	,	,
nyp.33433056931235	1063	46	a	a	DT
nyp.33433056931235	1063	47	little	little	JJ
nyp.33433056931235	1063	48	salt	salt	NN
nyp.33433056931235	1063	49	,	,	,
nyp.33433056931235	1063	50	and	and	CC
nyp.33433056931235	1063	51	grated	grate	VBN
nyp.33433056931235	1063	52	nutmeg	nutmeg	NN
nyp.33433056931235	1063	53	;	;	:
nyp.33433056931235	1063	54	moisten	moisten	VB
nyp.33433056931235	1063	55	with	with	IN
nyp.33433056931235	1063	56	a	a	DT
nyp.33433056931235	1063	57	ladleful	ladleful	NN
nyp.33433056931235	1063	58	of	of	IN
nyp.33433056931235	1063	59	consomme	consomme	NNP
nyp.33433056931235	1063	60	,	,	,
nyp.33433056931235	1063	61	and	and	CC
nyp.33433056931235	1063	62	set	set	VBD
nyp.33433056931235	1063	63	them	-PRON-	PRP
nyp.33433056931235	1063	64	to	to	TO
nyp.33433056931235	1063	65	boil	boil	VB
nyp.33433056931235	1063	66	gently	gently	RB
nyp.33433056931235	1063	67	on	on	IN
nyp.33433056931235	1063	68	a	a	DT
nyp.33433056931235	1063	69	stove	stove	NN
nyp.33433056931235	1063	70	-	-	HYPH
nyp.33433056931235	1063	71	fire	fire	NN
nyp.33433056931235	1063	72	for	for	IN
nyp.33433056931235	1063	73	half	half	PDT
nyp.33433056931235	1063	74	an	an	DT
nyp.33433056931235	1063	75	hour	hour	NN
nyp.33433056931235	1063	76	;	;	:
nyp.33433056931235	1063	77	as	as	RB
nyp.33433056931235	1063	78	soon	soon	RB
nyp.33433056931235	1063	79	ai	ai	UH
nyp.33433056931235	1063	80	they	-PRON-	PRP
nyp.33433056931235	1063	81	are	be	VBP
nyp.33433056931235	1063	82	done	do	VBN
nyp.33433056931235	1063	83	,	,	,
nyp.33433056931235	1063	84	boil	boil	VB
nyp.33433056931235	1063	85	them	-PRON-	PRP
nyp.33433056931235	1063	86	down	down	RP
nyp.33433056931235	1063	87	to	to	IN
nyp.33433056931235	1063	88	a	a	DT
nyp.33433056931235	1063	89	glaze	glaze	NN
nyp.33433056931235	1063	90	,	,	,
nyp.33433056931235	1063	91	and	and	CC
nyp.33433056931235	1063	92	then	then	RB
nyp.33433056931235	1063	93	add	add	VB
nyp.33433056931235	1063	94	a	a	DT
nyp.33433056931235	1063	95	ragout-	ragout-	JJ
nyp.33433056931235	1063	96	spoonful	spoonful	NN
nyp.33433056931235	1063	97	of	of	IN
nyp.33433056931235	1063	98	good	good	JJ
nyp.33433056931235	1063	99	Allemande	Allemande	NNP
nyp.33433056931235	1063	100	sauce	sauce	NN
nyp.33433056931235	1063	101	,	,	,
nyp.33433056931235	1063	102	and	and	CC
nyp.33433056931235	1063	103	a	a	DT
nyp.33433056931235	1063	104	spoonful	spoonful	NN
nyp.33433056931235	1063	105	of	of	IN
nyp.33433056931235	1063	106	blanched	blanch	VBN
nyp.33433056931235	1063	107	parsley	parsley	NN
nyp.33433056931235	1063	108	4	4	CD
nyp.33433056931235	1063	109	66	66	CD
nyp.33433056931235	1063	110	GARNISHES	GARNISHES	NNP
nyp.33433056931235	1063	111	leaves	leave	NNS
nyp.33433056931235	1063	112	.	.	.
nyp.33433056931235	1064	1	This	this	DT
nyp.33433056931235	1064	2	kind	kind	NN
nyp.33433056931235	1064	3	of	of	IN
nyp.33433056931235	1064	4	garnish	garnish	NN
nyp.33433056931235	1064	5	is	be	VBZ
nyp.33433056931235	1064	6	very	very	RB
nyp.33433056931235	1064	7	appropriate	appropriate	JJ
nyp.33433056931235	1064	8	for	for	IN
nyp.33433056931235	1064	9	braized	braized	JJ
nyp.33433056931235	1064	10	beef	beef	NN
nyp.33433056931235	1064	11	,	,	,
nyp.33433056931235	1064	12	lamb	lamb	NN
nyp.33433056931235	1064	13	,	,	,
nyp.33433056931235	1064	14	and	and	CC
nyp.33433056931235	1064	15	hams	ham	NNS
nyp.33433056931235	1064	16	.	.	.
nyp.33433056931235	1065	1	143	143	CD
nyp.33433056931235	1065	2	.	.	.
nyp.33433056931235	1066	1	WHITE	WHITE	NNP
nyp.33433056931235	1066	2	MACEDOINB	MACEDOINB	NNP
nyp.33433056931235	1066	3	OF	of	IN
nyp.33433056931235	1066	4	VEGETABLES	vegetable	NNS
nyp.33433056931235	1066	5	.	.	.
nyp.33433056931235	1067	1	Prepare	prepare	VB
nyp.33433056931235	1067	2	some	some	DT
nyp.33433056931235	1067	3	carrots	carrot	NNS
nyp.33433056931235	1067	4	and	and	CC
nyp.33433056931235	1067	5	turnips	turnip	NNS
nyp.33433056931235	1067	6	in	in	IN
nyp.33433056931235	1067	7	fancy	fancy	JJ
nyp.33433056931235	1067	8	shapes	shape	NNS
nyp.33433056931235	1067	9	of	of	IN
nyp.33433056931235	1067	10	small	small	JJ
nyp.33433056931235	1067	11	size	size	NN
nyp.33433056931235	1067	12	,	,	,
nyp.33433056931235	1067	13	let	let	VB
nyp.33433056931235	1067	14	each	each	DT
nyp.33433056931235	1067	15	sort	sort	NN
nyp.33433056931235	1067	16	be	be	VB
nyp.33433056931235	1067	17	separately	separately	RB
nyp.33433056931235	1067	18	boiled	boil	VBN
nyp.33433056931235	1067	19	down	down	RP
nyp.33433056931235	1067	20	to	to	IN
nyp.33433056931235	1067	21	a	a	DT
nyp.33433056931235	1067	22	glaze	glaze	NN
nyp.33433056931235	1067	23	in	in	IN
nyp.33433056931235	1067	24	a	a	DT
nyp.33433056931235	1067	25	little	little	JJ
nyp.33433056931235	1067	26	broth	broth	NN
nyp.33433056931235	1067	27	,	,	,
nyp.33433056931235	1067	28	with	with	IN
nyp.33433056931235	1067	29	the	the	DT
nyp.33433056931235	1067	30	addition	addition	NN
nyp.33433056931235	1067	31	of	of	IN
nyp.33433056931235	1067	32	a	a	DT
nyp.33433056931235	1067	33	little	little	JJ
nyp.33433056931235	1067	34	sugar	sugar	NN
nyp.33433056931235	1067	35	and	and	CC
nyp.33433056931235	1067	36	salt	salt	NN
nyp.33433056931235	1067	37	,	,	,
nyp.33433056931235	1067	38	and	and	CC
nyp.33433056931235	1067	39	a	a	DT
nyp.33433056931235	1067	40	very	very	RB
nyp.33433056931235	1067	41	small	small	JJ
nyp.33433056931235	1067	42	piece	piece	NN
nyp.33433056931235	1067	43	of	of	IN
nyp.33433056931235	1067	44	butter	butter	NN
nyp.33433056931235	1067	45	;	;	:
nyp.33433056931235	1067	46	when	when	WRB
nyp.33433056931235	1067	47	done	do	VBN
nyp.33433056931235	1067	48	,	,	,
nyp.33433056931235	1067	49	put	put	VBD
nyp.33433056931235	1067	50	the	the	DT
nyp.33433056931235	1067	51	whole	whole	NN
nyp.33433056931235	1067	52	together	together	RB
nyp.33433056931235	1067	53	in	in	IN
nyp.33433056931235	1067	54	a	a	DT
nyp.33433056931235	1067	55	small	small	JJ
nyp.33433056931235	1067	56	sauta	sauta	NN
nyp.33433056931235	1067	57	-	-	HYPH
nyp.33433056931235	1067	58	pan	pan	NN
nyp.33433056931235	1067	59	;	;	:
nyp.33433056931235	1067	60	to	to	IN
nyp.33433056931235	1067	61	these	these	DT
nyp.33433056931235	1067	62	add	add	VB
nyp.33433056931235	1067	63	a	a	DT
nyp.33433056931235	1067	64	cucumber	cucumber	NN
nyp.33433056931235	1067	65	cut	cut	VBN
nyp.33433056931235	1067	66	up	up	RP
nyp.33433056931235	1067	67	and	and	CC
nyp.33433056931235	1067	68	prepared	prepare	VBN
nyp.33433056931235	1067	69	for	for	IN
nyp.33433056931235	1067	70	the	the	DT
nyp.33433056931235	1067	71	purpose	purpose	NN
nyp.33433056931235	1067	72	in	in	IN
nyp.33433056931235	1067	73	scollops	scollop	NNS
nyp.33433056931235	1067	74	,	,	,
nyp.33433056931235	1067	75	a	a	DT
nyp.33433056931235	1067	76	spoon-	spoon-	NN
nyp.33433056931235	1067	77	ful	ful	NN
nyp.33433056931235	1067	78	of	of	IN
nyp.33433056931235	1067	79	boiled	boil	VBN
nyp.33433056931235	1067	80	green	green	JJ
nyp.33433056931235	1067	81	peas	pea	NNS
nyp.33433056931235	1067	82	,	,	,
nyp.33433056931235	1067	83	a	a	DT
nyp.33433056931235	1067	84	spoonful	spoonful	NN
nyp.33433056931235	1067	85	of	of	IN
nyp.33433056931235	1067	86	French	french	JJ
nyp.33433056931235	1067	87	beans	bean	NNS
nyp.33433056931235	1067	88	cut	cut	VBN
nyp.33433056931235	1067	89	in	in	IN
nyp.33433056931235	1067	90	the	the	DT
nyp.33433056931235	1067	91	shape	shape	NN
nyp.33433056931235	1067	92	of	of	IN
nyp.33433056931235	1067	93	diamonds	diamond	NNS
nyp.33433056931235	1067	94	,	,	,
nyp.33433056931235	1067	95	a	a	DT
nyp.33433056931235	1067	96	spoonful	spoonful	NN
nyp.33433056931235	1067	97	of	of	IN
nyp.33433056931235	1067	98	asparagus	asparagus	NN
nyp.33433056931235	1067	99	heads	head	NNS
nyp.33433056931235	1067	100	boiled	boil	VBD
nyp.33433056931235	1067	101	green	green	JJ
nyp.33433056931235	1067	102	,	,	,
nyp.33433056931235	1067	103	and	and	CC
nyp.33433056931235	1067	104	also	also	RB
nyp.33433056931235	1067	105	some	some	DT
nyp.33433056931235	1067	106	very	very	RB
nyp.33433056931235	1067	107	small	small	JJ
nyp.33433056931235	1067	108	flowrets	flowret	NNS
nyp.33433056931235	1067	109	of	of	IN
nyp.33433056931235	1067	110	boiled	boil	VBN
nyp.33433056931235	1067	111	cauliflower	cauliflower	NN
nyp.33433056931235	1067	112	;	;	:
nyp.33433056931235	1067	113	add	add	VB
nyp.33433056931235	1067	114	a	a	DT
nyp.33433056931235	1067	115	gravy	gravy	NN
nyp.33433056931235	1067	116	-	-	HYPH
nyp.33433056931235	1067	117	spoonful	spoonful	NN
nyp.33433056931235	1067	118	of	of	IN
nyp.33433056931235	1067	119	AUemande	AUemande	NNP
nyp.33433056931235	1067	120	,	,	,
nyp.33433056931235	1067	121	Bechamel	Bechamel	NNP
nyp.33433056931235	1067	122	,	,	,
nyp.33433056931235	1067	123	or	or	CC
nyp.33433056931235	1067	124	Suprime	Suprime	NNP
nyp.33433056931235	1067	125	sauce	sauce	NN
nyp.33433056931235	1067	126	,	,	,
nyp.33433056931235	1067	127	a	a	DT
nyp.33433056931235	1067	128	little	little	JJ
nyp.33433056931235	1067	129	nutmeg	nutmeg	NN
nyp.33433056931235	1067	130	and	and	CC
nyp.33433056931235	1067	131	sugar	sugar	NN
nyp.33433056931235	1067	132	;	;	:
nyp.33433056931235	1067	133	shake	shake	VB
nyp.33433056931235	1067	134	the	the	DT
nyp.33433056931235	1067	135	whole	whole	NN
nyp.33433056931235	1067	136	lightly	lightly	RB
nyp.33433056931235	1067	137	together	together	RB
nyp.33433056931235	1067	138	over	over	IN
nyp.33433056931235	1067	139	the	the	DT
nyp.33433056931235	1067	140	stove	stove	NN
nyp.33433056931235	1067	141	-	-	HYPH
nyp.33433056931235	1067	142	fire	fire	NN
nyp.33433056931235	1067	143	,	,	,
nyp.33433056931235	1067	144	and	and	CC
nyp.33433056931235	1067	145	use	use	VB
nyp.33433056931235	1067	146	this	this	DT
nyp.33433056931235	1067	147	garnish	garnish	NN
nyp.33433056931235	1067	148	for	for	IN
nyp.33433056931235	1067	149	the	the	DT
nyp.33433056931235	1067	150	entree	entree	NN
nyp.33433056931235	1067	151	intended	intend	VBN
nyp.33433056931235	1067	152	.	.	.
nyp.33433056931235	1068	1	14^.	14^.	CD
nyp.33433056931235	1069	1	GARNISH	garnish	NN
nyp.33433056931235	1069	2	OF	of	IN
nyp.33433056931235	1069	3	BROWN	brown	JJ
nyp.33433056931235	1069	4	MACEDOINE	MACEDOINE	NNS
nyp.33433056931235	1069	5	.	.	.
nyp.33433056931235	1070	1	Prepare	prepare	VB
nyp.33433056931235	1070	2	the	the	DT
nyp.33433056931235	1070	3	vegetables	vegetable	NNS
nyp.33433056931235	1070	4	for	for	IN
nyp.33433056931235	1070	5	the	the	DT
nyp.33433056931235	1070	6	Macedoine	Macedoine	NNP
nyp.33433056931235	1070	7	according	accord	VBG
nyp.33433056931235	1070	8	to	to	IN
nyp.33433056931235	1070	9	the	the	DT
nyp.33433056931235	1070	10	direc-	direc-	NNP
nyp.33433056931235	1070	11	tions	tion	NNS
nyp.33433056931235	1070	12	given	give	VBN
nyp.33433056931235	1070	13	in	in	IN
nyp.33433056931235	1070	14	the	the	DT
nyp.33433056931235	1070	15	preceding	precede	VBG
nyp.33433056931235	1070	16	recipe	recipe	NN
nyp.33433056931235	1070	17	;	;	:
nyp.33433056931235	1070	18	when	when	WRB
nyp.33433056931235	1070	19	nearly	nearly	RB
nyp.33433056931235	1070	20	ready	ready	JJ
nyp.33433056931235	1070	21	,	,	,
nyp.33433056931235	1070	22	use	use	VB
nyp.33433056931235	1070	23	some	some	DT
nyp.33433056931235	1070	24	finished	finish	VBN
nyp.33433056931235	1070	25	Espagnole	Espagnole	NNP
nyp.33433056931235	1070	26	sauce	sauce	NN
nyp.33433056931235	1070	27	,	,	,
nyp.33433056931235	1070	28	instead	instead	RB
nyp.33433056931235	1070	29	of	of	IN
nyp.33433056931235	1070	30	the	the	DT
nyp.33433056931235	1070	31	other	other	JJ
nyp.33433056931235	1070	32	sauces	sauce	NNS
nyp.33433056931235	1070	33	there	there	RB
nyp.33433056931235	1070	34	mentioned	mention	VBD
nyp.33433056931235	1070	35	.	.	.
nyp.33433056931235	1071	1	145	145	CD
nyp.33433056931235	1071	2	.	.	.
nyp.33433056931235	1072	1	GARNISH	garnish	NN
nyp.33433056931235	1072	2	OF	of	IN
nyp.33433056931235	1072	3	GREEN	green	JJ
nyp.33433056931235	1072	4	PEAS	pea	NNS
nyp.33433056931235	1072	5	.	.	.
nyp.33433056931235	1073	1	Boil	boil	VB
nyp.33433056931235	1073	2	about	about	RB
nyp.33433056931235	1073	3	a	a	DT
nyp.33433056931235	1073	4	pint	pint	NN
nyp.33433056931235	1073	5	of	of	IN
nyp.33433056931235	1073	6	young	young	JJ
nyp.33433056931235	1073	7	peas	pea	NNS
nyp.33433056931235	1073	8	,	,	,
nyp.33433056931235	1073	9	drain	drain	VB
nyp.33433056931235	1073	10	them	-PRON-	PRP
nyp.33433056931235	1073	11	,	,	,
nyp.33433056931235	1073	12	and	and	CC
nyp.33433056931235	1073	13	place	place	VB
nyp.33433056931235	1073	14	them	-PRON-	PRP
nyp.33433056931235	1073	15	in	in	IN
nyp.33433056931235	1073	16	a	a	DT
nyp.33433056931235	1073	17	sauta	sauta	NN
nyp.33433056931235	1073	18	-	-	HYPH
nyp.33433056931235	1073	19	pan	pan	NN
nyp.33433056931235	1073	20	,	,	,
nyp.33433056931235	1073	21	then	then	RB
nyp.33433056931235	1073	22	add	add	VB
nyp.33433056931235	1073	23	a	a	DT
nyp.33433056931235	1073	24	spoonful	spoonful	NN
nyp.33433056931235	1073	25	of	of	IN
nyp.33433056931235	1073	26	Bechamel	Bechamel	NNP
nyp.33433056931235	1073	27	sauce	sauce	NN
nyp.33433056931235	1073	28	,	,	,
nyp.33433056931235	1073	29	a	a	DT
nyp.33433056931235	1073	30	pinch	pinch	NN
nyp.33433056931235	1073	31	of	of	IN
nyp.33433056931235	1073	32	sugar	sugar	NN
nyp.33433056931235	1073	33	,	,	,
nyp.33433056931235	1073	34	a	a	DT
nyp.33433056931235	1073	35	little	little	JJ
nyp.33433056931235	1073	36	chopped	chop	VBN
nyp.33433056931235	1073	37	and	and	CC
nyp.33433056931235	1073	38	blanched	blanch	VBN
nyp.33433056931235	1073	39	mint	mint	NN
nyp.33433056931235	1073	40	,	,	,
nyp.33433056931235	1073	41	some	some	DT
nyp.33433056931235	1073	42	nutmeg	nutmeg	NN
nyp.33433056931235	1073	43	,	,	,
nyp.33433056931235	1073	44	a	a	DT
nyp.33433056931235	1073	45	pat	pat	NN
nyp.33433056931235	1073	46	of	of	IN
nyp.33433056931235	1073	47	butter	butter	NN
nyp.33433056931235	1073	48	,	,	,
nyp.33433056931235	1073	49	and	and	CC
nyp.33433056931235	1073	50	a	a	DT
nyp.33433056931235	1073	51	piece	piece	NN
nyp.33433056931235	1073	52	of	of	IN
nyp.33433056931235	1073	53	glaze	glaze	NN
nyp.33433056931235	1073	54	;	;	:
nyp.33433056931235	1073	55	shake	shake	VB
nyp.33433056931235	1073	56	the	the	DT
nyp.33433056931235	1073	57	whole	whole	NN
nyp.33433056931235	1073	58	up	up	RP
nyp.33433056931235	1073	59	well	well	RB
nyp.33433056931235	1073	60	together	together	RB
nyp.33433056931235	1073	61	over	over	IN
nyp.33433056931235	1073	62	the	the	DT
nyp.33433056931235	1073	63	fire	fire	NN
nyp.33433056931235	1073	64	,	,	,
nyp.33433056931235	1073	65	and	and	CC
nyp.33433056931235	1073	66	serve	serve	VB
nyp.33433056931235	1073	67	them	-PRON-	PRP
nyp.33433056931235	1073	68	in	in	IN
nyp.33433056931235	1073	69	the	the	DT
nyp.33433056931235	1073	70	centre	centre	NN
nyp.33433056931235	1073	71	of	of	IN
nyp.33433056931235	1073	72	an	an	DT
nyp.33433056931235	1073	73	entree	entree	NN
nyp.33433056931235	1073	74	.	.	.
nyp.33433056931235	1074	1	146	146	CD
nyp.33433056931235	1074	2	.	.	.
nyp.33433056931235	1075	1	GARNISH	garnish	NN
nyp.33433056931235	1075	2	OF	of	IN
nyp.33433056931235	1075	3	STEWED	stewed	NN
nyp.33433056931235	1075	4	PEAS	peas	NN
nyp.33433056931235	1075	5	.	.	.
nyp.33433056931235	1076	1	Put	put	VB
nyp.33433056931235	1076	2	a	a	DT
nyp.33433056931235	1076	3	quart	quart	NN
nyp.33433056931235	1076	4	of	of	IN
nyp.33433056931235	1076	5	young	young	JJ
nyp.33433056931235	1076	6	peas	pea	NNS
nyp.33433056931235	1076	7	into	into	IN
nyp.33433056931235	1076	8	a	a	DT
nyp.33433056931235	1076	9	stewpan	stewpan	NN
nyp.33433056931235	1076	10	with	with	IN
nyp.33433056931235	1076	11	four	four	CD
nyp.33433056931235	1076	12	ounces	ounce	NNS
nyp.33433056931235	1076	13	of	of	IN
nyp.33433056931235	1076	14	fresh	fresh	JJ
nyp.33433056931235	1076	15	butter	butter	NN
nyp.33433056931235	1076	16	,	,	,
nyp.33433056931235	1076	17	on	on	IN
nyp.33433056931235	1076	18	,	,	,
nyp.33433056931235	1076	19	these	these	DT
nyp.33433056931235	1076	20	pour	pour	VBP
nyp.33433056931235	1076	21	a	a	DT
nyp.33433056931235	1076	22	quart	quart	NN
nyp.33433056931235	1076	23	of	of	IN
nyp.33433056931235	1076	24	cold	cold	JJ
nyp.33433056931235	1076	25	spring	spring	NN
nyp.33433056931235	1076	26	water	water	NN
nyp.33433056931235	1076	27	,	,	,
nyp.33433056931235	1076	28	and	and	CC
nyp.33433056931235	1076	29	commence	commence	VB
nyp.33433056931235	1076	30	kneading	knead	VBG
nyp.33433056931235	1076	31	the	the	DT
nyp.33433056931235	1076	32	peas	pea	NNS
nyp.33433056931235	1076	33	and	and	CC
nyp.33433056931235	1076	34	butter	butter	NN
nyp.33433056931235	1076	35	together	together	RB
nyp.33433056931235	1076	36	,	,	,
nyp.33433056931235	1076	37	with	with	IN
nyp.33433056931235	1076	38	the	the	DT
nyp.33433056931235	1076	39	hand	hand	NN
nyp.33433056931235	1076	40	,	,	,
nyp.33433056931235	1076	41	in	in	IN
nyp.33433056931235	1076	42	the	the	DT
nyp.33433056931235	1076	43	water	water	NN
nyp.33433056931235	1076	44	;	;	:
nyp.33433056931235	1076	45	as	as	IN
nyp.33433056931235	1076	46	■	■	NNP
nyp.33433056931235	1076	47	oon	oon	NNP
nyp.33433056931235	1076	48	as	as	IN
nyp.33433056931235	1076	49	all	all	PDT
nyp.33433056931235	1076	50	the	the	DT
nyp.33433056931235	1076	51	butter	butter	NN
nyp.33433056931235	1076	52	adheres	adhere	VBZ
nyp.33433056931235	1076	53	to	to	IN
nyp.33433056931235	1076	54	the	the	DT
nyp.33433056931235	1076	55	peas	pea	NNS
nyp.33433056931235	1076	56	,	,	,
nyp.33433056931235	1076	57	pour	pour	VB
nyp.33433056931235	1076	58	the	the	DT
nyp.33433056931235	1076	59	water	water	NN
nyp.33433056931235	1076	60	off	off	RB
nyp.33433056931235	1076	61	,	,	,
nyp.33433056931235	1076	62	and	and	CC
nyp.33433056931235	1076	63	then	then	RB
nyp.33433056931235	1076	64	add	add	VB
nyp.33433056931235	1076	65	a	a	DT
nyp.33433056931235	1076	66	dessert	dessert	JJ
nyp.33433056931235	1076	67	-	-	HYPH
nyp.33433056931235	1076	68	spoonful	spoonful	NN
nyp.33433056931235	1076	69	of	of	IN
nyp.33433056931235	1076	70	sugar	sugar	NN
nyp.33433056931235	1076	71	,	,	,
nyp.33433056931235	1076	72	a	a	DT
nyp.33433056931235	1076	73	little	little	JJ
nyp.33433056931235	1076	74	salt	salt	NN
nyp.33433056931235	1076	75	,	,	,
nyp.33433056931235	1076	76	an	an	DT
nyp.33433056931235	1076	77	onion	onion	NN
nyp.33433056931235	1076	78	,	,	,
nyp.33433056931235	1076	79	and	and	CC
nyp.33433056931235	1076	80	a	a	DT
nyp.33433056931235	1076	81	fagot	fagot	NN
nyp.33433056931235	1076	82	of	of	IN
nyp.33433056931235	1076	83	parsley	parsley	NN
nyp.33433056931235	1076	84	,	,	,
nyp.33433056931235	1076	85	and	and	CC
nyp.33433056931235	1076	86	green	green	JJ
nyp.33433056931235	1076	87	onions	onion	NNS
nyp.33433056931235	1076	88	;	;	,
nyp.33433056931235	1076	89	set	set	VB
nyp.33433056931235	1076	90	the	the	DT
nyp.33433056931235	1076	91	peas	pea	NNS
nyp.33433056931235	1076	92	to	to	TO
nyp.33433056931235	1076	93	stew	stew	VB
nyp.33433056931235	1076	94	on	on	IN
nyp.33433056931235	1076	95	a	a	DT
nyp.33433056931235	1076	96	moderate	moderate	JJ
nyp.33433056931235	1076	97	fire	fire	NN
nyp.33433056931235	1076	98	;	;	:
nyp.33433056931235	1076	99	when	when	WRB
nyp.33433056931235	1076	100	they	-PRON-	PRP
nyp.33433056931235	1076	101	are	be	VBP
nyp.33433056931235	1076	102	done	do	VBN
nyp.33433056931235	1076	103	,	,	,
nyp.33433056931235	1076	104	set	set	VBD
nyp.33433056931235	1076	105	them	-PRON-	PRP
nyp.33433056931235	1076	106	on	on	IN
nyp.33433056931235	1076	107	a	a	DT
nyp.33433056931235	1076	108	brisk	brisk	JJ
nyp.33433056931235	1076	109	fire	fire	NN
nyp.33433056931235	1076	110	to	to	TO
nyp.33433056931235	1076	111	boil	boil	VB
nyp.33433056931235	1076	112	quickly	quickly	RB
nyp.33433056931235	1076	113	,	,	,
nyp.33433056931235	1076	114	in	in	IN
nyp.33433056931235	1076	115	order	order	NN
nyp.33433056931235	1076	116	that	that	IN
nyp.33433056931235	1076	117	they	-PRON-	PRP
nyp.33433056931235	1076	118	may	may	MD
nyp.33433056931235	1076	119	,	,	,
nyp.33433056931235	1076	120	by	by	IN
nyp.33433056931235	1076	121	this	this	DT
nyp.33433056931235	1076	122	means	means	NN
nyp.33433056931235	1076	123	,	,	,
nyp.33433056931235	1076	124	absorb	absorb	VB
nyp.33433056931235	1076	125	all	all	PDT
nyp.33433056931235	1076	126	their	-PRON-	PRP$
nyp.33433056931235	1076	127	moisture	moisture	NN
nyp.33433056931235	1076	128	;	;	:
nyp.33433056931235	1076	129	then	then	RB
nyp.33433056931235	1076	130	add	add	VB
nyp.33433056931235	1076	131	a	a	DT
nyp.33433056931235	1076	132	spoonful	spoonful	NN
nyp.33433056931235	1076	133	of	of	IN
nyp.33433056931235	1076	134	Bechamel	Bechamel	NNP
nyp.33433056931235	1076	135	sauce	sauce	NN
nyp.33433056931235	1076	136	,	,	,
nyp.33433056931235	1076	137	with	with	IN
nyp.33433056931235	1076	138	a	a	DT
nyp.33433056931235	1076	139	pat	pat	NN
nyp.33433056931235	1076	140	of	of	IN
nyp.33433056931235	1076	141	butter	butter	NN
nyp.33433056931235	1076	142	,	,	,
nyp.33433056931235	1076	143	and	and	CC
nyp.33433056931235	1076	144	dish	dish	VB
nyp.33433056931235	1076	145	them	-PRON-	PRP
nyp.33433056931235	1076	146	up	up	RP
nyp.33433056931235	1076	147	in	in	IN
nyp.33433056931235	1076	148	the	the	DT
nyp.33433056931235	1076	149	centre	centre	NN
nyp.33433056931235	1076	150	of	of	IN
nyp.33433056931235	1076	151	an	an	DT
nyp.33433056931235	1076	152	entrie	entrie	NN
nyp.33433056931235	1076	153	.	.	.
nyp.33433056931235	1077	1	147	147	CD
nyp.33433056931235	1077	2	.	.	.
nyp.33433056931235	1078	1	GARNISH	garnish	NN
nyp.33433056931235	1078	2	OF	of	IN
nyp.33433056931235	1078	3	ASPARAGUS	asparagus	NN
nyp.33433056931235	1078	4	HEADS	head	NNS
nyp.33433056931235	1078	5	.	.	.
nyp.33433056931235	1079	1	Trim	trim	VB
nyp.33433056931235	1079	2	and	and	CC
nyp.33433056931235	1079	3	cut	cut	VBD
nyp.33433056931235	1079	4	the	the	DT
nyp.33433056931235	1079	5	heads	head	NNS
nyp.33433056931235	1079	6	of	of	IN
nyp.33433056931235	1079	7	as	as	RB
nyp.33433056931235	1079	8	many	many	JJ
nyp.33433056931235	1079	9	asparagus	asparagus	NN
nyp.33433056931235	1079	10	as	as	IN
nyp.33433056931235	1079	11	may	may	MD
nyp.33433056931235	1079	12	be	be	VB
nyp.33433056931235	1079	13	required	require	VBN
nyp.33433056931235	1079	14	,	,	,
nyp.33433056931235	1079	15	boil	boil	VB
nyp.33433056931235	1079	16	them	-PRON-	PRP
nyp.33433056931235	1079	17	green	green	JJ
nyp.33433056931235	1079	18	,	,	,
nyp.33433056931235	1079	19	and	and	CC
nyp.33433056931235	1079	20	drain	drain	VB
nyp.33433056931235	1079	21	them	-PRON-	PRP
nyp.33433056931235	1079	22	on	on	IN
nyp.33433056931235	1079	23	a	a	DT
nyp.33433056931235	1079	24	napkin	napkin	NN
nyp.33433056931235	1079	25	,	,	,
nyp.33433056931235	1079	26	then	then	RB
nyp.33433056931235	1079	27	place	place	VB
nyp.33433056931235	1079	28	them	-PRON-	PRP
nyp.33433056931235	1079	29	in	in	IN
nyp.33433056931235	1079	30	a	a	DT
nyp.33433056931235	1079	31	sauta	sauta	NN
nyp.33433056931235	1079	32	-	-	HYPH
nyp.33433056931235	1079	33	pan	pan	NN
nyp.33433056931235	1079	34	with	with	IN
nyp.33433056931235	1079	35	a	a	DT
nyp.33433056931235	1079	36	spoonful	spoonful	NN
nyp.33433056931235	1079	37	of	of	IN
nyp.33433056931235	1079	38	AUemande	AUemande	NNP
nyp.33433056931235	1079	39	sauce	sauce	NN
nyp.33433056931235	1079	40	,	,	,
nyp.33433056931235	1079	41	a	a	DT
nyp.33433056931235	1079	42	little	little	JJ
nyp.33433056931235	1079	43	sugar	sugar	NN
nyp.33433056931235	1079	44	,	,	,
nyp.33433056931235	1079	45	nutmeg	nutmeg	NN
nyp.33433056931235	1079	46	,	,	,
nyp.33433056931235	1079	47	and	and	CC
nyp.33433056931235	1079	48	a	a	DT
nyp.33433056931235	1079	49	piece	piece	NN
nyp.33433056931235	1079	50	of	of	IN
nyp.33433056931235	1079	51	glaze	glaze	NN
nyp.33433056931235	1079	52	;	;	:
nyp.33433056931235	1079	53	toss	toss	VB
nyp.33433056931235	1079	54	them	-PRON-	PRP
nyp.33433056931235	1079	55	gently	gently	RB
nyp.33433056931235	1079	56	over	over	IN
nyp.33433056931235	1079	57	the	the	DT
nyp.33433056931235	1079	58	fire	fire	NN
nyp.33433056931235	1079	59	,	,	,
nyp.33433056931235	1079	60	and	and	CC
nyp.33433056931235	1079	61	serve	serve	VB
nyp.33433056931235	1079	62	.	.	.
nyp.33433056931235	1080	1	148	148	CD
nyp.33433056931235	1080	2	.	.	.
nyp.33433056931235	1081	1	GARNISH	garnish	NN
nyp.33433056931235	1081	2	OF	of	IN
nyp.33433056931235	1081	3	ASPARAGUS	asparagus	NN
nyp.33433056931235	1081	4	PEAS	pea	NNS
nyp.33433056931235	1081	5	.	.	.
nyp.33433056931235	1082	1	Cut	cut	VB
nyp.33433056931235	1082	2	a	a	DT
nyp.33433056931235	1082	3	bundle	bundle	NN
nyp.33433056931235	1082	4	of	of	IN
nyp.33433056931235	1082	5	sprue	sprue	NN
nyp.33433056931235	1082	6	asparagus	asparagus	NN
nyp.33433056931235	1082	7	into	into	IN
nyp.33433056931235	1082	8	peas	pea	NNS
nyp.33433056931235	1082	9	,	,	,
nyp.33433056931235	1082	10	boil	boil	VB
nyp.33433056931235	1082	11	them	-PRON-	PRP
nyp.33433056931235	1082	12	green	green	JJ
nyp.33433056931235	1082	13	,	,	,
nyp.33433056931235	1082	14	and	and	CC
nyp.33433056931235	1082	15	follow	follow	VB
nyp.33433056931235	1082	16	the	the	DT
nyp.33433056931235	1082	17	directions	direction	NNS
nyp.33433056931235	1082	18	contained	contain	VBN
nyp.33433056931235	1082	19	in	in	IN
nyp.33433056931235	1082	20	the	the	DT
nyp.33433056931235	1082	21	foregoing	forego	VBG
nyp.33433056931235	1082	22	article	article	NN
nyp.33433056931235	1082	23	.	.	.
nyp.33433056931235	1083	1	149	149	CD
nyp.33433056931235	1083	2	.	.	.
nyp.33433056931235	1084	1	GARNISH	garnish	NN
nyp.33433056931235	1084	2	OF	of	IN
nyp.33433056931235	1084	3	BUTTON	button	NN
nyp.33433056931235	1084	4	ONIONS	onion	NNS
nyp.33433056931235	1084	5	FOR	for	IN
nyp.33433056931235	1084	6	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	1084	7	.	.	.
nyp.33433056931235	1085	1	Peel	peel	VB
nyp.33433056931235	1085	2	a	a	DT
nyp.33433056931235	1085	3	pint	pint	NN
nyp.33433056931235	1085	4	of	of	IN
nyp.33433056931235	1085	5	small	small	JJ
nyp.33433056931235	1085	6	button	button	NN
nyp.33433056931235	1085	7	onions	onion	NNS
nyp.33433056931235	1085	8	,	,	,
nyp.33433056931235	1085	9	boil	boil	VB
nyp.33433056931235	1085	10	them	-PRON-	PRP
nyp.33433056931235	1085	11	in	in	IN
nyp.33433056931235	1085	12	water	water	NN
nyp.33433056931235	1085	13	for	for	IN
nyp.33433056931235	1085	14	five	five	CD
nyp.33433056931235	1085	15	minutes	minute	NNS
nyp.33433056931235	1085	16	,	,	,
nyp.33433056931235	1085	17	drain	drain	VB
nyp.33433056931235	1085	18	them	-PRON-	PRP
nyp.33433056931235	1085	19	on	on	IN
nyp.33433056931235	1085	20	a	a	DT
nyp.33433056931235	1085	21	napkin	napkin	NN
nyp.33433056931235	1085	22	,	,	,
nyp.33433056931235	1085	23	and	and	CC
nyp.33433056931235	1085	24	afterward	afterward	RB
nyp.33433056931235	1085	25	place	place	VB
nyp.33433056931235	1085	26	them	-PRON-	PRP
nyp.33433056931235	1085	27	in	in	IN
nyp.33433056931235	1085	28	a	a	DT
nyp.33433056931235	1085	29	small	small	JJ
nyp.33433056931235	1085	30	OF	of	IN
nyp.33433056931235	1085	31	VEGETABLES	vegetable	NNS
nyp.33433056931235	1085	32	.	.	.
nyp.33433056931235	1086	1	67	67	CD
nyp.33433056931235	1086	2	stewpan	stewpan	NN
nyp.33433056931235	1086	3	with	with	IN
nyp.33433056931235	1086	4	some	some	DT
nyp.33433056931235	1086	5	clarified	clarify	VBN
nyp.33433056931235	1086	6	butter	butter	NN
nyp.33433056931235	1086	7	and	and	CC
nyp.33433056931235	1086	8	a	a	DT
nyp.33433056931235	1086	9	little	little	JJ
nyp.33433056931235	1086	10	pounded	pounded	JJ
nyp.33433056931235	1086	11	sugar	sugar	NN
nyp.33433056931235	1086	12	;	;	:
nyp.33433056931235	1086	13	then	then	RB
nyp.33433056931235	1086	14	place	place	VB
nyp.33433056931235	1086	15	the	the	DT
nyp.33433056931235	1086	16	stewpan	stewpan	NNP
nyp.33433056931235	1086	17	on	on	IN
nyp.33433056931235	1086	18	a	a	DT
nyp.33433056931235	1086	19	slow	slow	JJ
nyp.33433056931235	1086	20	fire	fire	NN
nyp.33433056931235	1086	21	,	,	,
nyp.33433056931235	1086	22	and	and	CC
nyp.33433056931235	1086	23	fry	fry	VB
nyp.33433056931235	1086	24	the	the	DT
nyp.33433056931235	1086	25	onions	onion	NNS
nyp.33433056931235	1086	26	of	of	IN
nyp.33433056931235	1086	27	a	a	DT
nyp.33433056931235	1086	28	light	light	JJ
nyp.33433056931235	1086	29	-	-	HYPH
nyp.33433056931235	1086	30	brown	brown	JJ
nyp.33433056931235	1086	31	color	color	NN
nyp.33433056931235	1086	32	,	,	,
nyp.33433056931235	1086	33	taking	take	VBG
nyp.33433056931235	1086	34	care	care	NN
nyp.33433056931235	1086	35	to	to	TO
nyp.33433056931235	1086	36	toss	toss	VB
nyp.33433056931235	1086	37	them	-PRON-	PRP
nyp.33433056931235	1086	38	up	up	RP
nyp.33433056931235	1086	39	now	now	RB
nyp.33433056931235	1086	40	and	and	CC
nyp.33433056931235	1086	41	then	then	RB
nyp.33433056931235	1086	42	that	that	IN
nyp.33433056931235	1086	43	they	-PRON-	PRP
nyp.33433056931235	1086	44	mny	mny	NNPS
nyp.33433056931235	1086	45	be	be	VBP
nyp.33433056931235	1086	46	equally	equally	RB
nyp.33433056931235	1086	47	colored	color	VBN
nyp.33433056931235	1086	48	;	;	:
nyp.33433056931235	1086	49	when	when	WRB
nyp.33433056931235	1086	50	sufficiently	sufficiently	RB
nyp.33433056931235	1086	51	colored	colored	JJ
nyp.33433056931235	1086	52	they	-PRON-	PRP
nyp.33433056931235	1086	53	will	will	MD
nyp.33433056931235	1086	54	be	be	VB
nyp.33433056931235	1086	55	nearly	nearly	RB
nyp.33433056931235	1086	56	done	do	VBN
nyp.33433056931235	1086	57	.	.	.
nyp.33433056931235	1087	1	Then	then	RB
nyp.33433056931235	1087	2	place	place	VB
nyp.33433056931235	1087	3	them	-PRON-	PRP
nyp.33433056931235	1087	4	on	on	IN
nyp.33433056931235	1087	5	a	a	DT
nyp.33433056931235	1087	6	sieve	sieve	NN
nyp.33433056931235	1087	7	to	to	TO
nyp.33433056931235	1087	8	allow	allow	VB
nyp.33433056931235	1087	9	the	the	DT
nyp.33433056931235	1087	10	butter	butter	NN
nyp.33433056931235	1087	11	to	to	TO
nyp.33433056931235	1087	12	drain	drain	VB
nyp.33433056931235	1087	13	,	,	,
nyp.33433056931235	1087	14	and	and	CC
nyp.33433056931235	1087	15	put	put	VBD
nyp.33433056931235	1087	16	them	-PRON-	PRP
nyp.33433056931235	1087	17	in	in	IN
nyp.33433056931235	1087	18	a	a	DT
nyp.33433056931235	1087	19	small	small	JJ
nyp.33433056931235	1087	20	stewpan	stewpan	NN
nyp.33433056931235	1087	21	with	with	IN
nyp.33433056931235	1087	22	a	a	DT
nyp.33433056931235	1087	23	lump	lump	NN
nyp.33433056931235	1087	24	of	of	IN
nyp.33433056931235	1087	25	sugar	sugar	NN
nyp.33433056931235	1087	26	and	and	CC
nyp.33433056931235	1087	27	a	a	DT
nyp.33433056931235	1087	28	little	little	JJ
nyp.33433056931235	1087	29	consommi	consommi	NN
nyp.33433056931235	1087	30	;	;	:
nyp.33433056931235	1087	31	lastly	lastly	RB
nyp.33433056931235	1087	32	,	,	,
nyp.33433056931235	1087	33	set	set	VBD
nyp.33433056931235	1087	34	them	-PRON-	PRP
nyp.33433056931235	1087	35	on	on	IN
nyp.33433056931235	1087	36	the	the	DT
nyp.33433056931235	1087	37	fire	fire	NN
nyp.33433056931235	1087	38	and	and	CC
nyp.33433056931235	1087	39	boil	boil	VB
nyp.33433056931235	1087	40	them	-PRON-	PRP
nyp.33433056931235	1087	41	down	down	RP
nyp.33433056931235	1087	42	to	to	IN
nyp.33433056931235	1087	43	a	a	DT
nyp.33433056931235	1087	44	glaze	glaze	NN
nyp.33433056931235	1087	45	.	.	.
nyp.33433056931235	1088	1	150	150	CD
nyp.33433056931235	1088	2	.	.	.
nyp.33433056931235	1089	1	GARNISH	garnish	NN
nyp.33433056931235	1089	2	OF	of	IN
nyp.33433056931235	1089	3	WHITE	white	JJ
nyp.33433056931235	1089	4	BUTTON	button	NN
nyp.33433056931235	1089	5	ONIONS	onion	NNS
nyp.33433056931235	1089	6	.	.	.
nyp.33433056931235	1090	1	Peel	peel	VB
nyp.33433056931235	1090	2	and	and	CC
nyp.33433056931235	1090	3	blanch	blanch	VB
nyp.33433056931235	1090	4	a	a	DT
nyp.33433056931235	1090	5	pint	pint	NN
nyp.33433056931235	1090	6	of	of	IN
nyp.33433056931235	1090	7	small	small	JJ
nyp.33433056931235	1090	8	button	button	NN
nyp.33433056931235	1090	9	onions	onion	NNS
nyp.33433056931235	1090	10	,	,	,
nyp.33433056931235	1090	11	put	put	VBD
nyp.33433056931235	1090	12	them	-PRON-	PRP
nyp.33433056931235	1090	13	into	into	IN
nyp.33433056931235	1090	14	a	a	DT
nyp.33433056931235	1090	15	stewpan	stewpan	NN
nyp.33433056931235	1090	16	with	with	IN
nyp.33433056931235	1090	17	a	a	DT
nyp.33433056931235	1090	18	pat	pat	NN
nyp.33433056931235	1090	19	of	of	IN
nyp.33433056931235	1090	20	butter	butter	NN
nyp.33433056931235	1090	21	,	,	,
nyp.33433056931235	1090	22	a	a	DT
nyp.33433056931235	1090	23	lump	lump	NN
nyp.33433056931235	1090	24	of	of	IN
nyp.33433056931235	1090	25	sugar	sugar	NN
nyp.33433056931235	1090	26	,	,	,
nyp.33433056931235	1090	27	a	a	DT
nyp.33433056931235	1090	28	little	little	JJ
nyp.33433056931235	1090	29	salt	salt	NN
nyp.33433056931235	1090	30	,	,	,
nyp.33433056931235	1090	31	and	and	CC
nyp.33433056931235	1090	32	A	a	DT
nyp.33433056931235	1090	33	ladleful	ladleful	NN
nyp.33433056931235	1090	34	of	of	IN
nyp.33433056931235	1090	35	white	white	JJ
nyp.33433056931235	1090	36	broth	broth	NN
nyp.33433056931235	1090	37	;	;	:
nyp.33433056931235	1090	38	set	set	VBD
nyp.33433056931235	1090	39	them	-PRON-	PRP
nyp.33433056931235	1090	40	on	on	IN
nyp.33433056931235	1090	41	the	the	DT
nyp.33433056931235	1090	42	fire	fire	NN
nyp.33433056931235	1090	43	to	to	TO
nyp.33433056931235	1090	44	boil	boil	VB
nyp.33433056931235	1090	45	gently	gently	RB
nyp.33433056931235	1090	46	for	for	IN
nyp.33433056931235	1090	47	half	half	PDT
nyp.33433056931235	1090	48	an	an	DT
nyp.33433056931235	1090	49	hour	hour	NN
nyp.33433056931235	1090	50	,	,	,
nyp.33433056931235	1090	51	then	then	RB
nyp.33433056931235	1090	52	boil	boil	VB
nyp.33433056931235	1090	53	them	-PRON-	PRP
nyp.33433056931235	1090	54	down	down	RP
nyp.33433056931235	1090	55	quickly	quickly	RB
nyp.33433056931235	1090	56	to	to	IN
nyp.33433056931235	1090	57	a	a	DT
nyp.33433056931235	1090	58	glaze	glaze	NN
nyp.33433056931235	1090	59	,	,	,
nyp.33433056931235	1090	60	and	and	CC
nyp.33433056931235	1090	61	finish	finish	VB
nyp.33433056931235	1090	62	by	by	IN
nyp.33433056931235	1090	63	adding	add	VBG
nyp.33433056931235	1090	64	a	a	DT
nyp.33433056931235	1090	65	spoouful	spoouful	NN
nyp.33433056931235	1090	66	of	of	IN
nyp.33433056931235	1090	67	Allemande	Allemande	NNP
nyp.33433056931235	1090	68	sauce	sauce	NN
nyp.33433056931235	1090	69	.	.	.
nyp.33433056931235	1091	1	151	151	CD
nyp.33433056931235	1091	2	.	.	.
nyp.33433056931235	1092	1	GARNISH	GARNISH	NNP
nyp.33433056931235	1092	2	OF	of	IN
nyp.33433056931235	1092	3	WINDSOR	WINDSOR	NNP
nyp.33433056931235	1092	4	BEANS	bean	NNS
nyp.33433056931235	1092	5	.	.	.
nyp.33433056931235	1093	1	Bon	Bon	NNP
nyp.33433056931235	1093	2	,	,	,
nyp.33433056931235	1093	3	a	a	DT
nyp.33433056931235	1093	4	quart	quart	NN
nyp.33433056931235	1093	5	of	of	IN
nyp.33433056931235	1093	6	young	young	JJ
nyp.33433056931235	1093	7	Windsor	Windsor	NNP
nyp.33433056931235	1093	8	beans	bean	NNS
nyp.33433056931235	1093	9	,	,	,
nyp.33433056931235	1093	10	peel	peel	VB
nyp.33433056931235	1093	11	off	off	RP
nyp.33433056931235	1093	12	their	-PRON-	PRP$
nyp.33433056931235	1093	13	husks	husk	NNS
nyp.33433056931235	1093	14	,	,	,
nyp.33433056931235	1093	15	and	and	CC
nyp.33433056931235	1093	16	place	place	VB
nyp.33433056931235	1093	17	them	-PRON-	PRP
nyp.33433056931235	1093	18	in	in	IN
nyp.33433056931235	1093	19	a	a	DT
nyp.33433056931235	1093	20	sauta	sauta	NN
nyp.33433056931235	1093	21	-	-	HYPH
nyp.33433056931235	1093	22	pan	pan	NN
nyp.33433056931235	1093	23	with	with	IN
nyp.33433056931235	1093	24	a	a	DT
nyp.33433056931235	1093	25	little	little	JJ
nyp.33433056931235	1093	26	pepper	pepper	NN
nyp.33433056931235	1093	27	,	,	,
nyp.33433056931235	1093	28	salt	salt	NN
nyp.33433056931235	1093	29	,	,	,
nyp.33433056931235	1093	30	and	and	CC
nyp.33433056931235	1093	31	nutmeg	nutmeg	NN
nyp.33433056931235	1093	32	,	,	,
nyp.33433056931235	1093	33	a	a	DT
nyp.33433056931235	1093	34	pat	pat	NN
nyp.33433056931235	1093	35	of	of	IN
nyp.33433056931235	1093	36	butter	butter	NN
nyp.33433056931235	1093	37	,	,	,
nyp.33433056931235	1093	38	and	and	CC
nyp.33433056931235	1093	39	a	a	DT
nyp.33433056931235	1093	40	spoonful	spoonful	NN
nyp.33433056931235	1093	41	of	of	IN
nyp.33433056931235	1093	42	Bechamel	Bechamel	NNP
nyp.33433056931235	1093	43	sauce	sauce	NN
nyp.33433056931235	1093	44	;	;	:
nyp.33433056931235	1093	45	throw	throw	VB
nyp.33433056931235	1093	46	in	in	RP
nyp.33433056931235	1093	47	a	a	DT
nyp.33433056931235	1093	48	spoonful	spoonful	NN
nyp.33433056931235	1093	49	of	of	IN
nyp.33433056931235	1093	50	chopped	chop	VBN
nyp.33433056931235	1093	51	and	and	CC
nyp.33433056931235	1093	52	blanched	blanch	VBN
nyp.33433056931235	1093	53	parsley	parsley	NN
nyp.33433056931235	1093	54	,	,	,
nyp.33433056931235	1093	55	and	and	CC
nyp.33433056931235	1093	56	a	a	DT
nyp.33433056931235	1093	57	little	little	JJ
nyp.33433056931235	1093	58	winter	winter	NN
nyp.33433056931235	1093	59	savory	savory	NN
nyp.33433056931235	1093	60	;	;	:
nyp.33433056931235	1093	61	shake	shake	VB
nyp.33433056931235	1093	62	the	the	DT
nyp.33433056931235	1093	63	whole	whole	JJ
nyp.33433056931235	1093	64	well	well	RB
nyp.33433056931235	1093	65	together	together	RB
nyp.33433056931235	1093	66	over	over	IN
nyp.33433056931235	1093	67	the	the	DT
nyp.33433056931235	1093	68	fire	fire	NN
nyp.33433056931235	1093	69	,	,	,
nyp.33433056931235	1093	70	and	and	CC
nyp.33433056931235	1093	71	place	place	VB
nyp.33433056931235	1093	72	them	-PRON-	PRP
nyp.33433056931235	1093	73	in	in	IN
nyp.33433056931235	1093	74	the	the	DT
nyp.33433056931235	1093	75	centre	centre	NN
nyp.33433056931235	1093	76	of	of	IN
nyp.33433056931235	1093	77	an	an	DT
nyp.33433056931235	1093	78	entree	entree	NN
nyp.33433056931235	1093	79	.	.	.
nyp.33433056931235	1094	1	152	152	CD
nyp.33433056931235	1094	2	.	.	.
nyp.33433056931235	1095	1	GARNISH	garnish	NN
nyp.33433056931235	1095	2	OF	of	IN
nyp.33433056931235	1095	3	FRENCH	french	JJ
nyp.33433056931235	1095	4	BEANS	bean	NNS
nyp.33433056931235	1095	5	.	.	.
nyp.33433056931235	1096	1	Cct	Cct	NNP
nyp.33433056931235	1096	2	a	a	DT
nyp.33433056931235	1096	3	plateful	plateful	NN
nyp.33433056931235	1096	4	of	of	IN
nyp.33433056931235	1096	5	French	french	JJ
nyp.33433056931235	1096	6	beans	bean	NNS
nyp.33433056931235	1096	7	into	into	IN
nyp.33433056931235	1096	8	the	the	DT
nyp.33433056931235	1096	9	shape	shape	NN
nyp.33433056931235	1096	10	of	of	IN
nyp.33433056931235	1096	11	diamonds	diamond	NNS
nyp.33433056931235	1096	12	,	,	,
nyp.33433056931235	1096	13	boil	boil	VB
nyp.33433056931235	1096	14	them	-PRON-	PRP
nyp.33433056931235	1096	15	green	green	JJ
nyp.33433056931235	1096	16	,	,	,
nyp.33433056931235	1096	17	drain	drain	NNP
nyp.33433056931235	1096	18	themjon	themjon	IN
nyp.33433056931235	1096	19	a	a	DT
nyp.33433056931235	1096	20	napkin	napkin	NN
nyp.33433056931235	1096	21	,	,	,
nyp.33433056931235	1096	22	and	and	CC
nyp.33433056931235	1096	23	then	then	RB
nyp.33433056931235	1096	24	put	put	VB
nyp.33433056931235	1096	25	them	-PRON-	PRP
nyp.33433056931235	1096	26	into	into	IN
nyp.33433056931235	1096	27	a	a	DT
nyp.33433056931235	1096	28	sauta-	sauta-	JJ
nyp.33433056931235	1096	29	pan	pan	NN
nyp.33433056931235	1096	30	with	with	IN
nyp.33433056931235	1096	31	a	a	DT
nyp.33433056931235	1096	32	pat	pat	NN
nyp.33433056931235	1096	33	of	of	IN
nyp.33433056931235	1096	34	butter	butter	NN
nyp.33433056931235	1096	35	,	,	,
nyp.33433056931235	1096	36	a	a	DT
nyp.33433056931235	1096	37	little	little	JJ
nyp.33433056931235	1096	38	pepper	pepper	NN
nyp.33433056931235	1096	39	and	and	CC
nyp.33433056931235	1096	40	salt	salt	NN
nyp.33433056931235	1096	41	,	,	,
nyp.33433056931235	1096	42	a	a	DT
nyp.33433056931235	1096	43	spoonful	spoonful	NN
nyp.33433056931235	1096	44	of	of	IN
nyp.33433056931235	1096	45	white	white	JJ
nyp.33433056931235	1096	46	sauce	sauce	NN
nyp.33433056931235	1096	47	,	,	,
nyp.33433056931235	1096	48	and	and	CC
nyp.33433056931235	1096	49	a	a	DT
nyp.33433056931235	1096	50	little	little	JJ
nyp.33433056931235	1096	51	lemon	lemon	NN
nyp.33433056931235	1096	52	-	-	HYPH
nyp.33433056931235	1096	53	juice	juice	NN
nyp.33433056931235	1096	54	;	;	:
nyp.33433056931235	1096	55	toss	toss	VB
nyp.33433056931235	1096	56	them	-PRON-	PRP
nyp.33433056931235	1096	57	well	well	RB
nyp.33433056931235	1096	58	together	together	RB
nyp.33433056931235	1096	59	on	on	IN
nyp.33433056931235	1096	60	the	the	DT
nyp.33433056931235	1096	61	fire	fire	NN
nyp.33433056931235	1096	62	,	,	,
nyp.33433056931235	1096	63	and	and	CC
nyp.33433056931235	1096	64	serve	serve	VB
nyp.33433056931235	1096	65	.	.	.
nyp.33433056931235	1097	1	153	153	CD
nyp.33433056931235	1097	2	.	.	.
nyp.33433056931235	1098	1	GARNISH	garnish	NN
nyp.33433056931235	1098	2	OF	of	IN
nyp.33433056931235	1098	3	ARTICHOKE	ARTICHOKE	NNP
nyp.33433056931235	1098	4	BOTTOMS	bottom	NNS
nyp.33433056931235	1098	5	.	.	.
nyp.33433056931235	1099	1	Remove	remove	VB
nyp.33433056931235	1099	2	the	the	DT
nyp.33433056931235	1099	3	outer	outer	JJ
nyp.33433056931235	1099	4	leaves	leave	NNS
nyp.33433056931235	1099	5	from	from	IN
nyp.33433056931235	1099	6	four	four	CD
nyp.33433056931235	1099	7	artichokes	artichoke	NNS
nyp.33433056931235	1099	8	,	,	,
nyp.33433056931235	1099	9	pare	pare	VB
nyp.33433056931235	1099	10	off	off	RP
nyp.33433056931235	1099	11	with	with	IN
nyp.33433056931235	1099	12	a	a	DT
nyp.33433056931235	1099	13	knife	knife	NN
nyp.33433056931235	1099	14	the	the	DT
nyp.33433056931235	1099	15	green	green	JJ
nyp.33433056931235	1099	16	surface	surface	NN
nyp.33433056931235	1099	17	from	from	IN
nyp.33433056931235	1099	18	the	the	DT
nyp.33433056931235	1099	19	bottom	bottom	NN
nyp.33433056931235	1099	20	of	of	IN
nyp.33433056931235	1099	21	the	the	DT
nyp.33433056931235	1099	22	artichokes	artichoke	NNS
nyp.33433056931235	1099	23	,	,	,
nyp.33433056931235	1099	24	so	so	IN
nyp.33433056931235	1099	25	as	as	IN
nyp.33433056931235	1099	26	to	to	TO
nyp.33433056931235	1099	27	render	render	VB
nyp.33433056931235	1099	28	them	-PRON-	PRP
nyp.33433056931235	1099	29	smooth	smooth	JJ
nyp.33433056931235	1099	30	and	and	CC
nyp.33433056931235	1099	31	white	white	JJ
nyp.33433056931235	1099	32	;	;	:
nyp.33433056931235	1099	33	rub	rub	VB
nyp.33433056931235	1099	34	over	over	RP
nyp.33433056931235	1099	35	each	each	DT
nyp.33433056931235	1099	36	artichoke	artichoke	NN
nyp.33433056931235	1099	37	as	as	IN
nyp.33433056931235	1099	38	it	-PRON-	PRP
nyp.33433056931235	1099	39	is	be	VBZ
nyp.33433056931235	1099	40	finished	finish	VBN
nyp.33433056931235	1099	41	with	with	IN
nyp.33433056931235	1099	42	lemon	lemon	NN
nyp.33433056931235	1099	43	-	-	HYPH
nyp.33433056931235	1099	44	juice	juice	NN
nyp.33433056931235	1099	45	,	,	,
nyp.33433056931235	1099	46	and	and	CC
nyp.33433056931235	1099	47	instantly	instantly	RB
nyp.33433056931235	1099	48	throw	throw	VB
nyp.33433056931235	1099	49	it	-PRON-	PRP
nyp.33433056931235	1099	50	into	into	IN
nyp.33433056931235	1099	51	a	a	DT
nyp.33433056931235	1099	52	basin	basin	NN
nyp.33433056931235	1099	53	of	of	IN
nyp.33433056931235	1099	54	water	water	NN
nyp.33433056931235	1099	55	in	in	IN
nyp.33433056931235	1099	56	which	which	WDT
nyp.33433056931235	1099	57	a	a	DT
nyp.33433056931235	1099	58	little	little	JJ
nyp.33433056931235	1099	59	vinegar	vinegar	NN
nyp.33433056931235	1099	60	has	have	VBZ
nyp.33433056931235	1099	61	been	be	VBN
nyp.33433056931235	1099	62	mixed	mix	VBN
nyp.33433056931235	1099	63	;	;	:
nyp.33433056931235	1099	64	then	then	RB
nyp.33433056931235	1099	65	boil	boil	VB
nyp.33433056931235	1099	66	them	-PRON-	PRP
nyp.33433056931235	1099	67	in	in	IN
nyp.33433056931235	1099	68	a	a	DT
nyp.33433056931235	1099	69	stewpan	stewpan	NN
nyp.33433056931235	1099	70	containing	contain	VBG
nyp.33433056931235	1099	71	hot	hot	JJ
nyp.33433056931235	1099	72	water	water	NN
nyp.33433056931235	1099	73	,	,	,
nyp.33433056931235	1099	74	a	a	DT
nyp.33433056931235	1099	75	piece	piece	NN
nyp.33433056931235	1099	76	of	of	IN
nyp.33433056931235	1099	77	butter	butter	NN
nyp.33433056931235	1099	78	,	,	,
nyp.33433056931235	1099	79	minionette	minionette	NNP
nyp.33433056931235	1099	80	pepper	pepper	NN
nyp.33433056931235	1099	81	,	,	,
nyp.33433056931235	1099	82	salt	salt	NN
nyp.33433056931235	1099	83	,	,	,
nyp.33433056931235	1099	84	and	and	CC
nyp.33433056931235	1099	85	a	a	DT
nyp.33433056931235	1099	86	little	little	JJ
nyp.33433056931235	1099	87	lemon-	lemon-	NN
nyp.33433056931235	1099	88	juice	juice	NN
nyp.33433056931235	1099	89	.	.	.
nyp.33433056931235	1100	1	When	when	WRB
nyp.33433056931235	1100	2	they	-PRON-	PRP
nyp.33433056931235	1100	3	are	be	VBP
nyp.33433056931235	1100	4	done	do	VBN
nyp.33433056931235	1100	5	,	,	,
nyp.33433056931235	1100	6	take	take	VB
nyp.33433056931235	1100	7	them	-PRON-	PRP
nyp.33433056931235	1100	8	out	out	RP
nyp.33433056931235	1100	9	,	,	,
nyp.33433056931235	1100	10	and	and	CC
nyp.33433056931235	1100	11	after	after	IN
nyp.33433056931235	1100	12	allowing	allow	VBG
nyp.33433056931235	1100	13	them	-PRON-	PRP
nyp.33433056931235	1100	14	to	to	TO
nyp.33433056931235	1100	15	cool	cool	VB
nyp.33433056931235	1100	16	,	,	,
nyp.33433056931235	1100	17	extract	extract	VB
nyp.33433056931235	1100	18	the	the	DT
nyp.33433056931235	1100	19	hay	hay	NN
nyp.33433056931235	1100	20	or	or	CC
nyp.33433056931235	1100	21	inside	inside	JJ
nyp.33433056931235	1100	22	fibres	fibre	NNS
nyp.33433056931235	1100	23	;	;	:
nyp.33433056931235	1100	24	trim	trim	VB
nyp.33433056931235	1100	25	them	-PRON-	PRP
nyp.33433056931235	1100	26	,	,	,
nyp.33433056931235	1100	27	and	and	CC
nyp.33433056931235	1100	28	divide	divide	VB
nyp.33433056931235	1100	29	each	each	DT
nyp.33433056931235	1100	30	arti-	arti-	VBN
nyp.33433056931235	1100	31	choke	choke	VB
nyp.33433056931235	1100	32	into	into	IN
nyp.33433056931235	1100	33	six	six	CD
nyp.33433056931235	1100	34	pieces	piece	NNS
nyp.33433056931235	1100	35	.	.	.
nyp.33433056931235	1101	1	Then	then	RB
nyp.33433056931235	1101	2	place	place	VB
nyp.33433056931235	1101	3	them	-PRON-	PRP
nyp.33433056931235	1101	4	in	in	IN
nyp.33433056931235	1101	5	a	a	DT
nyp.33433056931235	1101	6	sauta	sauta	NN
nyp.33433056931235	1101	7	-	-	HYPH
nyp.33433056931235	1101	8	pan	pan	NN
nyp.33433056931235	1101	9	with	with	IN
nyp.33433056931235	1101	10	a	a	DT
nyp.33433056931235	1101	11	spoonful	spoonful	NN
nyp.33433056931235	1101	12	of	of	IN
nyp.33433056931235	1101	13	Supreme	Supreme	NNP
nyp.33433056931235	1101	14	sauce	sauce	NN
nyp.33433056931235	1101	15	,	,	,
nyp.33433056931235	1101	16	a	a	DT
nyp.33433056931235	1101	17	pat	pat	NN
nyp.33433056931235	1101	18	of	of	IN
nyp.33433056931235	1101	19	butter	butter	NN
nyp.33433056931235	1101	20	,	,	,
nyp.33433056931235	1101	21	a	a	DT
nyp.33433056931235	1101	22	little	little	JJ
nyp.33433056931235	1101	23	cream	cream	NN
nyp.33433056931235	1101	24	glaze	glaze	NN
nyp.33433056931235	1101	25	,	,	,
nyp.33433056931235	1101	26	nutmeg	nutmeg	NN
nyp.33433056931235	1101	27	,	,	,
nyp.33433056931235	1101	28	and	and	CC
nyp.33433056931235	1101	29	sugar	sugar	NN
nyp.33433056931235	1101	30	;	;	:
nyp.33433056931235	1101	31	toss	toss	VB
nyp.33433056931235	1101	32	them	-PRON-	PRP
nyp.33433056931235	1101	33	gently	gently	RB
nyp.33433056931235	1101	34	on	on	IN
nyp.33433056931235	1101	35	the	the	DT
nyp.33433056931235	1101	36	fire	fire	NN
nyp.33433056931235	1101	37	,	,	,
nyp.33433056931235	1101	38	and	and	CC
nyp.33433056931235	1101	39	when	when	WRB
nyp.33433056931235	1101	40	the	the	DT
nyp.33433056931235	1101	41	whole	whole	NN
nyp.33433056931235	1101	42	is	be	VBZ
nyp.33433056931235	1101	43	well	well	RB
nyp.33433056931235	1101	44	mixed	mixed	JJ
nyp.33433056931235	1101	45	,	,	,
nyp.33433056931235	1101	46	serve	serve	VB
nyp.33433056931235	1101	47	.	.	.
nyp.33433056931235	1102	1	154	154	CD
nyp.33433056931235	1102	2	.	.	.
nyp.33433056931235	1103	1	GARNISH	garnish	NN
nyp.33433056931235	1103	2	OF	of	IN
nyp.33433056931235	1103	3	GLAZED	glazed	JJ
nyp.33433056931235	1103	4	ONIONS	onion	NNS
nyp.33433056931235	1103	5	.	.	.
nyp.33433056931235	1104	1	Peel	peel	VB
nyp.33433056931235	1104	2	eighteen	eighteen	CD
nyp.33433056931235	1104	3	onions	onion	NNS
nyp.33433056931235	1104	4	,	,	,
nyp.33433056931235	1104	5	of	of	IN
nyp.33433056931235	1104	6	a	a	DT
nyp.33433056931235	1104	7	similar	similar	JJ
nyp.33433056931235	1104	8	size	size	NN
nyp.33433056931235	1104	9	,	,	,
nyp.33433056931235	1104	10	with	with	IN
nyp.33433056931235	1104	11	a	a	DT
nyp.33433056931235	1104	12	small	small	JJ
nyp.33433056931235	1104	13	vegetable	vegetable	NN
nyp.33433056931235	1104	14	cutter	cutter	NN
nyp.33433056931235	1104	15	,	,	,
nyp.33433056931235	1104	16	scoop	scoop	VB
nyp.33433056931235	1104	17	out	out	RP
nyp.33433056931235	1104	18	the	the	DT
nyp.33433056931235	1104	19	heads	head	NNS
nyp.33433056931235	1104	20	of	of	IN
nyp.33433056931235	1104	21	their	-PRON-	PRP$
nyp.33433056931235	1104	22	roots	root	NNS
nyp.33433056931235	1104	23	—	—	:
nyp.33433056931235	1104	24	perforating	perforate	VBG
nyp.33433056931235	1104	25	the	the	DT
nyp.33433056931235	1104	26	onions	onion	NNS
nyp.33433056931235	1104	27	through	through	IN
nyp.33433056931235	1104	28	—	—	:
nyp.33433056931235	1104	29	and	and	CC
nyp.33433056931235	1104	30	extracting	extract	VBG
nyp.33433056931235	1104	31	the	the	DT
nyp.33433056931235	1104	32	centre	centre	NN
nyp.33433056931235	1104	33	from	from	IN
nyp.33433056931235	1104	34	each	each	DT
nyp.33433056931235	1104	35	;	;	:
nyp.33433056931235	1104	36	boil	boil	VB
nyp.33433056931235	1104	37	them	-PRON-	PRP
nyp.33433056931235	1104	38	from	from	IN
nyp.33433056931235	1104	39	three	three	CD
nyp.33433056931235	1104	40	to	to	TO
nyp.33433056931235	1104	41	five	five	CD
nyp.33433056931235	1104	42	min-	min-	JJ
nyp.33433056931235	1104	43	utes	ute	NNS
nyp.33433056931235	1104	44	in	in	IN
nyp.33433056931235	1104	45	water	water	NN
nyp.33433056931235	1104	46	,	,	,
nyp.33433056931235	1104	47	drain	drain	VB
nyp.33433056931235	1104	48	them	-PRON-	PRP
nyp.33433056931235	1104	49	on	on	IN
nyp.33433056931235	1104	50	a	a	DT
nyp.33433056931235	1104	51	napkin	napkin	NN
nyp.33433056931235	1104	52	,	,	,
nyp.33433056931235	1104	53	and	and	CC
nyp.33433056931235	1104	54	then	then	RB
nyp.33433056931235	1104	55	place	place	VB
nyp.33433056931235	1104	56	them	-PRON-	PRP
nyp.33433056931235	1104	57	in	in	IN
nyp.33433056931235	1104	58	a	a	DT
nyp.33433056931235	1104	59	sauta-	sauta-	JJ
nyp.33433056931235	1104	60	pan	pan	NN
nyp.33433056931235	1104	61	well	well	RB
nyp.33433056931235	1104	62	buttered	buttered	NNP
nyp.33433056931235	1104	63	,	,	,
nyp.33433056931235	1104	64	add	add	VB
nyp.33433056931235	1104	65	a	a	DT
nyp.33433056931235	1104	66	little	little	JJ
nyp.33433056931235	1104	67	sugar	sugar	NN
nyp.33433056931235	1104	68	,	,	,
nyp.33433056931235	1104	69	and	and	CC
nyp.33433056931235	1104	70	sufficient	sufficient	JJ
nyp.33433056931235	1104	71	broth	broth	NN
nyp.33433056931235	1104	72	to	to	TO
nyp.33433056931235	1104	73	cover	cover	VB
nyp.33433056931235	1104	74	the	the	DT
nyp.33433056931235	1104	75	onions	onion	NNS
nyp.33433056931235	1104	76	;	;	,
nyp.33433056931235	1104	77	set	set	VB
nyp.33433056931235	1104	78	them	-PRON-	PRP
nyp.33433056931235	1104	79	on	on	IN
nyp.33433056931235	1104	80	the	the	DT
nyp.33433056931235	1104	81	stove	stove	NN
nyp.33433056931235	1104	82	to	to	TO
nyp.33433056931235	1104	83	boil	boil	VB
nyp.33433056931235	1104	84	,	,	,
nyp.33433056931235	1104	85	and	and	CC
nyp.33433056931235	1104	86	afterward	afterward	RB
nyp.33433056931235	1104	87	remove	remove	VB
nyp.33433056931235	1104	88	them	-PRON-	PRP
nyp.33433056931235	1104	89	to	to	IN
nyp.33433056931235	1104	90	a	a	DT
nyp.33433056931235	1104	91	slow	slow	JJ
nyp.33433056931235	1104	92	fire	fire	NN
nyp.33433056931235	1104	93	,	,	,
nyp.33433056931235	1104	94	or	or	CC
nyp.33433056931235	1104	95	place	place	VB
nyp.33433056931235	1104	96	them	-PRON-	PRP
nyp.33433056931235	1104	97	in	in	IN
nyp.33433056931235	1104	98	the	the	DT
nyp.33433056931235	1104	99	oven	oven	NN
nyp.33433056931235	1104	100	,	,	,
nyp.33433056931235	1104	101	to	to	TO
nyp.33433056931235	1104	102	simmer	simmer	VB
nyp.33433056931235	1104	103	gently	gently	RB
nyp.33433056931235	1104	104	down	down	RB
nyp.33433056931235	1104	105	to	to	IN
nyp.33433056931235	1104	106	a	a	DT
nyp.33433056931235	1104	107	glaze	glaze	NN
nyp.33433056931235	1104	108	.	.	.
nyp.33433056931235	1105	1	Take	take	VB
nyp.33433056931235	1105	2	care	care	NN
nyp.33433056931235	1105	3	to	to	TO
nyp.33433056931235	1105	4	turn	turn	VB
nyp.33433056931235	1105	5	the	the	DT
nyp.33433056931235	1105	6	onions	onion	NNS
nyp.33433056931235	1105	7	over	over	RP
nyp.33433056931235	1105	8	in	in	IN
nyp.33433056931235	1105	9	their	-PRON-	PRP$
nyp.33433056931235	1105	10	glaze	glaze	NN
nyp.33433056931235	1105	11	occasionally	occasionally	RB
nyp.33433056931235	1105	12	,	,	,
nyp.33433056931235	1105	13	to	to	IN
nyp.33433056931235	1105	14	that	that	IN
nyp.33433056931235	1105	15	they	-PRON-	PRP
nyp.33433056931235	1105	16	may	may	MD
nyp.33433056931235	1105	17	become	become	VB
nyp.33433056931235	1105	18	equally	equally	RB
nyp.33433056931235	1105	19	colored	colored	JJ
nyp.33433056931235	1105	20	.	.	.
nyp.33433056931235	1106	1	68	68	CD
nyp.33433056931235	1106	2	GARNISHES	GARNISHES	NNP
nyp.33433056931235	1106	3	155	155	CD
nyp.33433056931235	1106	4	.	.	.
nyp.33433056931235	1107	1	GARNISH	garnish	NN
nyp.33433056931235	1107	2	OF	of	IN
nyp.33433056931235	1107	3	BROCOLI	BROCOLI	NNP
nyp.33433056931235	1107	4	OF	of	IN
nyp.33433056931235	1107	5	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433056931235	1107	6	&	&	CC
nyp.33433056931235	1107	7	Cut	Cut	VBD
nyp.33433056931235	1107	8	one	one	CD
nyp.33433056931235	1107	9	or	or	CC
nyp.33433056931235	1107	10	more	more	JJR
nyp.33433056931235	1107	11	beads	bead	NNS
nyp.33433056931235	1107	12	of	of	IN
nyp.33433056931235	1107	13	cauliflower	cauliflower	NN
nyp.33433056931235	1107	14	or	or	CC
nyp.33433056931235	1107	15	brocoli	brocoli	NN
nyp.33433056931235	1107	16	into	into	IN
nyp.33433056931235	1107	17	small	small	JJ
nyp.33433056931235	1107	18	buds	bud	NNS
nyp.33433056931235	1107	19	,	,	,
nyp.33433056931235	1107	20	trim	trim	VBP
nyp.33433056931235	1107	21	these	these	DT
nyp.33433056931235	1107	22	and	and	CC
nyp.33433056931235	1107	23	boil	boil	VB
nyp.33433056931235	1107	24	them	-PRON-	PRP
nyp.33433056931235	1107	25	in	in	IN
nyp.33433056931235	1107	26	a	a	DT
nyp.33433056931235	1107	27	stewpan	stewpan	NN
nyp.33433056931235	1107	28	with	with	IN
nyp.33433056931235	1107	29	some	some	DT
nyp.33433056931235	1107	30	butter	butter	NN
nyp.33433056931235	1107	31	,	,	,
nyp.33433056931235	1107	32	salt	salt	NN
nyp.33433056931235	1107	33	,	,	,
nyp.33433056931235	1107	34	and	and	CC
nyp.33433056931235	1107	35	a	a	DT
nyp.33433056931235	1107	36	little	little	JJ
nyp.33433056931235	1107	37	minionette	minionette	NN
nyp.33433056931235	1107	38	pepper	pepper	NN
nyp.33433056931235	1107	39	,	,	,
nyp.33433056931235	1107	40	in	in	IN
nyp.33433056931235	1107	41	the	the	DT
nyp.33433056931235	1107	42	water	water	NN
nyp.33433056931235	1107	43	;	;	:
nyp.33433056931235	1107	44	when	when	WRB
nyp.33433056931235	1107	45	they	-PRON-	PRP
nyp.33433056931235	1107	46	are	be	VBP
nyp.33433056931235	1107	47	done	do	VBN
nyp.33433056931235	1107	48	,	,	,
nyp.33433056931235	1107	49	drain	drain	VB
nyp.33433056931235	1107	50	them	-PRON-	PRP
nyp.33433056931235	1107	51	on	on	IN
nyp.33433056931235	1107	52	a	a	DT
nyp.33433056931235	1107	53	sieve	sieve	NN
nyp.33433056931235	1107	54	,	,	,
nyp.33433056931235	1107	55	put	put	VBD
nyp.33433056931235	1107	56	them	-PRON-	PRP
nyp.33433056931235	1107	57	into	into	IN
nyp.33433056931235	1107	58	a	a	DT
nyp.33433056931235	1107	59	stewpan	stewpan	NN
nyp.33433056931235	1107	60	with	with	IN
nyp.33433056931235	1107	61	a	a	DT
nyp.33433056931235	1107	62	little	little	JJ
nyp.33433056931235	1107	63	Allemande	Allemande	NNP
nyp.33433056931235	1107	64	or	or	CC
nyp.33433056931235	1107	65	Bechamel	Bechamel	NNP
nyp.33433056931235	1107	66	sauce	sauce	NN
nyp.33433056931235	1107	67	and	and	CC
nyp.33433056931235	1107	68	serve	serve	VB
nyp.33433056931235	1107	69	.	.	.
nyp.33433056931235	1108	1	156	156	CD
nyp.33433056931235	1108	2	.	.	.
nyp.33433056931235	1109	1	GARNISH	garnish	NN
nyp.33433056931235	1109	2	OF	of	IN
nyp.33433056931235	1109	3	BRUSSELS	BRUSSELS	NNP
nyp.33433056931235	1109	4	SPROUTS	SPROUTS	NNP
nyp.33433056931235	1109	5	.	.	.
nyp.33433056931235	1110	1	Boil	boil	VB
nyp.33433056931235	1110	2	a	a	DT
nyp.33433056931235	1110	3	plateful	plateful	NN
nyp.33433056931235	1110	4	of	of	IN
nyp.33433056931235	1110	5	Brussels	Brussels	NNP
nyp.33433056931235	1110	6	sprouts	sprout	NNS
nyp.33433056931235	1110	7	,	,	,
nyp.33433056931235	1110	8	drain	drain	VBP
nyp.33433056931235	1110	9	them	-PRON-	PRP
nyp.33433056931235	1110	10	well	well	RB
nyp.33433056931235	1110	11	,	,	,
nyp.33433056931235	1110	12	and	and	CC
nyp.33433056931235	1110	13	put	put	VBD
nyp.33433056931235	1110	14	them	-PRON-	PRP
nyp.33433056931235	1110	15	into	into	IN
nyp.33433056931235	1110	16	a	a	DT
nyp.33433056931235	1110	17	stewpan	stewpan	NN
nyp.33433056931235	1110	18	with	with	IN
nyp.33433056931235	1110	19	a	a	DT
nyp.33433056931235	1110	20	spoonful	spoonful	NN
nyp.33433056931235	1110	21	of	of	IN
nyp.33433056931235	1110	22	white	white	JJ
nyp.33433056931235	1110	23	sance	sance	NN
nyp.33433056931235	1110	24	,	,	,
nyp.33433056931235	1110	25	tw	tw	NNP
nyp.33433056931235	1110	26	»	»	NNP
nyp.33433056931235	1110	27	pats	pat	NNS
nyp.33433056931235	1110	28	of	of	IN
nyp.33433056931235	1110	29	butter	butter	NN
nyp.33433056931235	1110	30	,	,	,
nyp.33433056931235	1110	31	salt	salt	NN
nyp.33433056931235	1110	32	,	,	,
nyp.33433056931235	1110	33	nutmeg	nutmeg	NN
nyp.33433056931235	1110	34	,	,	,
nyp.33433056931235	1110	35	minionette	minionette	NNP
nyp.33433056931235	1110	36	pepper	pepper	NN
nyp.33433056931235	1110	37	,	,	,
nyp.33433056931235	1110	38	and	and	CC
nyp.33433056931235	1110	39	lemon	lemon	NN
nyp.33433056931235	1110	40	-	-	HYPH
nyp.33433056931235	1110	41	juice	juice	NN
nyp.33433056931235	1110	42	;	;	:
nyp.33433056931235	1110	43	toss	toss	VB
nyp.33433056931235	1110	44	the	the	DT
nyp.33433056931235	1110	45	whole	whole	JJ
nyp.33433056931235	1110	46	well	well	RB
nyp.33433056931235	1110	47	together	together	RB
nyp.33433056931235	1110	48	over	over	IN
nyp.33433056931235	1110	49	the	the	DT
nyp.33433056931235	1110	50	fire	fire	NN
nyp.33433056931235	1110	51	,	,	,
nyp.33433056931235	1110	52	and	and	CC
nyp.33433056931235	1110	53	serve	serve	VB
nyp.33433056931235	1110	54	.	.	.
nyp.33433056931235	1111	1	157	157	CD
nyp.33433056931235	1111	2	.	.	.
nyp.33433056931235	1112	1	GARNISH	garnish	NN
nyp.33433056931235	1112	2	OF	of	IN
nyp.33433056931235	1112	3	CHESTNUTS	chestnut	NNS
nyp.33433056931235	1112	4	FOR	for	IN
nyp.33433056931235	1112	5	ROAST	ROAST	NNP
nyp.33433056931235	1112	6	TURKEY	TURKEY	NNP
nyp.33433056931235	1112	7	.	.	.
nyp.33433056931235	1113	1	Slit	slit	VB
nyp.33433056931235	1113	2	the	the	DT
nyp.33433056931235	1113	3	husks	husk	NNS
nyp.33433056931235	1113	4	of	of	IN
nyp.33433056931235	1113	5	fifty	fifty	CD
nyp.33433056931235	1113	6	chestnuts	chestnut	NNS
nyp.33433056931235	1113	7	,	,	,
nyp.33433056931235	1113	8	and	and	CC
nyp.33433056931235	1113	9	put	put	VBD
nyp.33433056931235	1113	10	them	-PRON-	PRP
nyp.33433056931235	1113	11	into	into	IN
nyp.33433056931235	1113	12	a	a	DT
nyp.33433056931235	1113	13	stewpan	stewpan	NN
nyp.33433056931235	1113	14	with	with	IN
nyp.33433056931235	1113	15	a	a	DT
nyp.33433056931235	1113	16	little	little	RB
nyp.33433056931235	1113	17	clarified	clarify	VBN
nyp.33433056931235	1113	18	butter	butter	NN
nyp.33433056931235	1113	19	,	,	,
nyp.33433056931235	1113	20	fry	fry	VB
nyp.33433056931235	1113	21	them	-PRON-	PRP
nyp.33433056931235	1113	22	on	on	IN
nyp.33433056931235	1113	23	a	a	DT
nyp.33433056931235	1113	24	slow	slow	JJ
nyp.33433056931235	1113	25	fire	fire	NN
nyp.33433056931235	1113	26	until	until	IN
nyp.33433056931235	1113	27	the	the	DT
nyp.33433056931235	1113	28	husks	husk	NNS
nyp.33433056931235	1113	29	easily	easily	RB
nyp.33433056931235	1113	30	peel	peel	VBP
nyp.33433056931235	1113	31	off	off	RP
nyp.33433056931235	1113	32	from	from	IN
nyp.33433056931235	1113	33	the	the	DT
nyp.33433056931235	1113	34	chestnuts	chestnut	NNS
nyp.33433056931235	1113	35	;	;	:
nyp.33433056931235	1113	36	clean	clean	VB
nyp.33433056931235	1113	37	them	-PRON-	PRP
nyp.33433056931235	1113	38	thoroughly	thoroughly	RB
nyp.33433056931235	1113	39	,	,	,
nyp.33433056931235	1113	40	and	and	CC
nyp.33433056931235	1113	41	place	place	VB
nyp.33433056931235	1113	42	them	-PRON-	PRP
nyp.33433056931235	1113	43	in	in	IN
nyp.33433056931235	1113	44	a	a	DT
nyp.33433056931235	1113	45	stewpan	stewpan	NN
nyp.33433056931235	1113	46	with	with	IN
nyp.33433056931235	1113	47	two	two	CD
nyp.33433056931235	1113	48	lumps	lump	NNS
nyp.33433056931235	1113	49	of	of	IN
nyp.33433056931235	1113	50	sugar	sugar	NN
nyp.33433056931235	1113	51	,	,	,
nyp.33433056931235	1113	52	a	a	DT
nyp.33433056931235	1113	53	little	little	JJ
nyp.33433056931235	1113	54	salt	salt	NN
nyp.33433056931235	1113	55	,	,	,
nyp.33433056931235	1113	56	a	a	DT
nyp.33433056931235	1113	57	pat	pat	NN
nyp.33433056931235	1113	58	of	of	IN
nyp.33433056931235	1113	59	butter	butter	NN
nyp.33433056931235	1113	60	,	,	,
nyp.33433056931235	1113	61	and	and	CC
nyp.33433056931235	1113	62	a	a	DT
nyp.33433056931235	1113	63	ladleful	ladleful	NN
nyp.33433056931235	1113	64	of	of	IN
nyp.33433056931235	1113	65	good	good	JJ
nyp.33433056931235	1113	66	consommi	consommi	NN
nyp.33433056931235	1113	67	;	;	,
nyp.33433056931235	1113	68	set	set	VBD
nyp.33433056931235	1113	69	them	-PRON-	PRP
nyp.33433056931235	1113	70	to	to	TO
nyp.33433056931235	1113	71	boil	boil	VB
nyp.33433056931235	1113	72	,	,	,
nyp.33433056931235	1113	73	and	and	CC
nyp.33433056931235	1113	74	then	then	RB
nyp.33433056931235	1113	75	place	place	VB
nyp.33433056931235	1113	76	them	-PRON-	PRP
nyp.33433056931235	1113	77	by	by	IN
nyp.33433056931235	1113	78	the	the	DT
nyp.33433056931235	1113	79	side	side	NN
nyp.33433056931235	1113	80	of	of	IN
nyp.33433056931235	1113	81	the	the	DT
nyp.33433056931235	1113	82	fire	fire	NN
nyp.33433056931235	1113	83	to	to	TO
nyp.33433056931235	1113	84	continue	continue	VB
nyp.33433056931235	1113	85	boiling	boil	VBG
nyp.33433056931235	1113	86	gently	gently	RB
nyp.33433056931235	1113	87	until	until	IN
nyp.33433056931235	1113	88	they	-PRON-	PRP
nyp.33433056931235	1113	89	are	be	VBP
nyp.33433056931235	1113	90	nearly	nearly	RB
nyp.33433056931235	1113	91	done	do	VBN
nyp.33433056931235	1113	92	;	;	:
nyp.33433056931235	1113	93	then	then	RB
nyp.33433056931235	1113	94	boil	boil	VB
nyp.33433056931235	1113	95	them	-PRON-	PRP
nyp.33433056931235	1113	96	down	down	RP
nyp.33433056931235	1113	97	to	to	IN
nyp.33433056931235	1113	98	a	a	DT
nyp.33433056931235	1113	99	glaze	glaze	NN
nyp.33433056931235	1113	100	;	;	:
nyp.33433056931235	1113	101	occasionally	occasionally	RB
nyp.33433056931235	1113	102	tossing	toss	VBG
nyp.33433056931235	1113	103	them	-PRON-	PRP
nyp.33433056931235	1113	104	over	over	RP
nyp.33433056931235	1113	105	,	,	,
nyp.33433056931235	1113	106	so	so	IN
nyp.33433056931235	1113	107	as	as	IN
nyp.33433056931235	1113	108	to	to	TO
nyp.33433056931235	1113	109	cover	cover	VB
nyp.33433056931235	1113	110	them	-PRON-	PRP
nyp.33433056931235	1113	111	with	with	IN
nyp.33433056931235	1113	112	their	-PRON-	PRP$
nyp.33433056931235	1113	113	own	own	JJ
nyp.33433056931235	1113	114	glaze	glaze	NN
nyp.33433056931235	1113	115	,	,	,
nyp.33433056931235	1113	116	and	and	CC
nyp.33433056931235	1113	117	give	give	VB
nyp.33433056931235	1113	118	them	-PRON-	PRP
nyp.33433056931235	1113	119	a	a	DT
nyp.33433056931235	1113	120	bright	bright	JJ
nyp.33433056931235	1113	121	shiny	shiny	JJ
nyp.33433056931235	1113	122	appearauce	appearauce	NN
nyp.33433056931235	1113	123	.	.	.
nyp.33433056931235	1114	1	158	158	CD
nyp.33433056931235	1114	2	.	.	.
nyp.33433056931235	1115	1	GARNISH	garnish	NN
nyp.33433056931235	1115	2	OF	of	IN
nyp.33433056931235	1115	3	JERUSALEM	JERUSALEM	NNP
nyp.33433056931235	1115	4	ARTICHOKES	artichoke	NNS
nyp.33433056931235	1115	5	.	.	.
nyp.33433056931235	1116	1	Peel	peel	VB
nyp.33433056931235	1116	2	a	a	DT
nyp.33433056931235	1116	3	dozen	dozen	NN
nyp.33433056931235	1116	4	Jerusalem	Jerusalem	NNP
nyp.33433056931235	1116	5	artichokes	artichoke	NNS
nyp.33433056931235	1116	6	,	,	,
nyp.33433056931235	1116	7	and	and	CC
nyp.33433056931235	1116	8	then	then	RB
nyp.33433056931235	1116	9	turn	turn	VB
nyp.33433056931235	1116	10	or	or	CC
nyp.33433056931235	1116	11	cut	cut	VBD
nyp.33433056931235	1116	12	them	-PRON-	PRP
nyp.33433056931235	1116	13	into	into	IN
nyp.33433056931235	1116	14	the	the	DT
nyp.33433056931235	1116	15	shape	shape	NN
nyp.33433056931235	1116	16	of	of	IN
nyp.33433056931235	1116	17	olives	olive	NNS
nyp.33433056931235	1116	18	,	,	,
nyp.33433056931235	1116	19	small	small	JJ
nyp.33433056931235	1116	20	pillars	pillar	NNS
nyp.33433056931235	1116	21	,	,	,
nyp.33433056931235	1116	22	cloves	clove	NNS
nyp.33433056931235	1116	23	of	of	IN
nyp.33433056931235	1116	24	garlic	garlic	NN
nyp.33433056931235	1116	25	,	,	,
nyp.33433056931235	1116	26	half	half	JJ
nyp.33433056931235	1116	27	moons	moon	NNS
nyp.33433056931235	1116	28	,	,	,
nyp.33433056931235	1116	29	round	round	JJ
nyp.33433056931235	1116	30	balls	ball	NNS
nyp.33433056931235	1116	31	,	,	,
nyp.33433056931235	1116	32	quarters	quarter	NNS
nyp.33433056931235	1116	33	of	of	IN
nyp.33433056931235	1116	34	orange	orange	NN
nyp.33433056931235	1116	35	,	,	,
nyp.33433056931235	1116	36	or	or	CC
nyp.33433056931235	1116	37	diamonds	diamond	NNS
nyp.33433056931235	1116	38	;	;	:
nyp.33433056931235	1116	39	first	first	RB
nyp.33433056931235	1116	40	wash	wash	VB
nyp.33433056931235	1116	41	them	-PRON-	PRP
nyp.33433056931235	1116	42	,	,	,
nyp.33433056931235	1116	43	place	place	VB
nyp.33433056931235	1116	44	them	-PRON-	PRP
nyp.33433056931235	1116	45	in	in	IN
nyp.33433056931235	1116	46	a	a	DT
nyp.33433056931235	1116	47	stewpan	stewpan	NN
nyp.33433056931235	1116	48	with	with	IN
nyp.33433056931235	1116	49	a	a	DT
nyp.33433056931235	1116	50	little	little	JJ
nyp.33433056931235	1116	51	sugar	sugar	NN
nyp.33433056931235	1116	52	,	,	,
nyp.33433056931235	1116	53	salt	salt	NN
nyp.33433056931235	1116	54	,	,	,
nyp.33433056931235	1116	55	a	a	DT
nyp.33433056931235	1116	56	pat	pat	NN
nyp.33433056931235	1116	57	of	of	IN
nyp.33433056931235	1116	58	butter	butter	NN
nyp.33433056931235	1116	59	,	,	,
nyp.33433056931235	1116	60	and	and	CC
nyp.33433056931235	1116	61	a	a	DT
nyp.33433056931235	1116	62	ladleful	ladleful	NN
nyp.33433056931235	1116	63	of	of	IN
nyp.33433056931235	1116	64	white	white	JJ
nyp.33433056931235	1116	65	broth	broth	NN
nyp.33433056931235	1116	66	;	;	:
nyp.33433056931235	1116	67	set	set	VBD
nyp.33433056931235	1116	68	them	-PRON-	PRP
nyp.33433056931235	1116	69	to	to	TO
nyp.33433056931235	1116	70	boil	boil	VB
nyp.33433056931235	1116	71	on	on	IN
nyp.33433056931235	1116	72	the	the	DT
nyp.33433056931235	1116	73	fire	fire	NN
nyp.33433056931235	1116	74	for	for	IN
nyp.33433056931235	1116	75	about	about	RB
nyp.33433056931235	1116	76	twenty	twenty	CD
nyp.33433056931235	1116	77	minutes	minute	NNS
nyp.33433056931235	1116	78	;	;	:
nyp.33433056931235	1116	79	when	when	WRB
nyp.33433056931235	1116	80	they	-PRON-	PRP
nyp.33433056931235	1116	81	are	be	VBP
nyp.33433056931235	1116	82	nearly	nearly	RB
nyp.33433056931235	1116	83	done	do	VBN
nyp.33433056931235	1116	84	,	,	,
nyp.33433056931235	1116	85	boil	boil	VB
nyp.33433056931235	1116	86	them	-PRON-	PRP
nyp.33433056931235	1116	87	down	down	RP
nyp.33433056931235	1116	88	in	in	IN
nyp.33433056931235	1116	89	their	-PRON-	PRP$
nyp.33433056931235	1116	90	glaze	glaze	NN
nyp.33433056931235	1116	91	,	,	,
nyp.33433056931235	1116	92	add	add	VB
nyp.33433056931235	1116	93	a	a	DT
nyp.33433056931235	1116	94	little	little	JJ
nyp.33433056931235	1116	95	Allemande	Allemande	NNP
nyp.33433056931235	1116	96	or	or	CC
nyp.33433056931235	1116	97	BZchlmel	BZchlmel	VBN
nyp.33433056931235	1116	98	sauce	sauce	NN
nyp.33433056931235	1116	99	,	,	,
nyp.33433056931235	1116	100	toss	toss	VB
nyp.33433056931235	1116	101	them	-PRON-	PRP
nyp.33433056931235	1116	102	together	together	RB
nyp.33433056931235	1116	103	over	over	IN
nyp.33433056931235	1116	104	the	the	DT
nyp.33433056931235	1116	105	fire	fire	NN
nyp.33433056931235	1116	106	,	,	,
nyp.33433056931235	1116	107	and	and	CC
nyp.33433056931235	1116	108	serve	serve	VB
nyp.33433056931235	1116	109	.	.	.
nyp.33433056931235	1117	1	159	159	CD
nyp.33433056931235	1117	2	.	.	.
nyp.33433056931235	1118	1	GARNISH	garnish	NN
nyp.33433056931235	1118	2	OF	of	IN
nyp.33433056931235	1118	3	CLOVES	clove	NNS
nyp.33433056931235	1118	4	OF	of	IN
nyp.33433056931235	1118	5	GARLIC	GARLIC	NNS
nyp.33433056931235	1118	6	.	.	.
nyp.33433056931235	1119	1	Peel	peel	VB
nyp.33433056931235	1119	2	as	as	RB
nyp.33433056931235	1119	3	many	many	JJ
nyp.33433056931235	1119	4	heads	head	NNS
nyp.33433056931235	1119	5	of	of	IN
nyp.33433056931235	1119	6	garlic	garlic	NN
nyp.33433056931235	1119	7	as	as	IN
nyp.33433056931235	1119	8	will	will	MD
nyp.33433056931235	1119	9	produce	produce	VB
nyp.33433056931235	1119	10	a	a	DT
nyp.33433056931235	1119	11	pint	pint	NN
nyp.33433056931235	1119	12	of	of	IN
nyp.33433056931235	1119	13	cloves	clove	NNS
nyp.33433056931235	1119	14	,	,	,
nyp.33433056931235	1119	15	*	*	NFP
nyp.33433056931235	1119	16	boil	boil	VB
nyp.33433056931235	1119	17	these	these	DT
nyp.33433056931235	1119	18	for	for	IN
nyp.33433056931235	1119	19	ten	ten	CD
nyp.33433056931235	1119	20	minutes	minute	NNS
nyp.33433056931235	1119	21	in	in	IN
nyp.33433056931235	1119	22	plenty	plenty	NN
nyp.33433056931235	1119	23	of	of	IN
nyp.33433056931235	1119	24	water	water	NN
nyp.33433056931235	1119	25	,	,	,
nyp.33433056931235	1119	26	drain	drain	VB
nyp.33433056931235	1119	27	them	-PRON-	PRP
nyp.33433056931235	1119	28	on	on	RP
nyp.33433056931235	1119	29	to	to	IN
nyp.33433056931235	1119	30	a	a	DT
nyp.33433056931235	1119	31	sieve	sieve	NN
nyp.33433056931235	1119	32	,	,	,
nyp.33433056931235	1119	33	and	and	CC
nyp.33433056931235	1119	34	then	then	RB
nyp.33433056931235	1119	35	place	place	VB
nyp.33433056931235	1119	36	them	-PRON-	PRP
nyp.33433056931235	1119	37	in	in	IN
nyp.33433056931235	1119	38	a	a	DT
nyp.33433056931235	1119	39	stewpan	stewpan	NN
nyp.33433056931235	1119	40	with	with	IN
nyp.33433056931235	1119	41	a	a	DT
nyp.33433056931235	1119	42	pat	pat	NN
nyp.33433056931235	1119	43	of	of	IN
nyp.33433056931235	1119	44	butter	butter	NN
nyp.33433056931235	1119	45	,	,	,
nyp.33433056931235	1119	46	some	some	DT
nyp.33433056931235	1119	47	minio-	minio-	NNP
nyp.33433056931235	1119	48	nette	nette	NNP
nyp.33433056931235	1119	49	pepper	pepper	NNP
nyp.33433056931235	1119	50	,	,	,
nyp.33433056931235	1119	51	a	a	DT
nyp.33433056931235	1119	52	little	little	JJ
nyp.33433056931235	1119	53	salt	salt	NN
nyp.33433056931235	1119	54	,	,	,
nyp.33433056931235	1119	55	and	and	CC
nyp.33433056931235	1119	56	a	a	DT
nyp.33433056931235	1119	57	ladleful	ladleful	NN
nyp.33433056931235	1119	58	of	of	IN
nyp.33433056931235	1119	59	consomme	consomme	NN
nyp.33433056931235	1119	60	;	;	:
nyp.33433056931235	1119	61	boil	boil	VB
nyp.33433056931235	1119	62	them	-PRON-	PRP
nyp.33433056931235	1119	63	gently	gently	RB
nyp.33433056931235	1119	64	until	until	IN
nyp.33433056931235	1119	65	they	-PRON-	PRP
nyp.33433056931235	1119	66	are	be	VBP
nyp.33433056931235	1119	67	nearly	nearly	RB
nyp.33433056931235	1119	68	done	do	VBN
nyp.33433056931235	1119	69	,	,	,
nyp.33433056931235	1119	70	then	then	RB
nyp.33433056931235	1119	71	let	let	VB
nyp.33433056931235	1119	72	them	-PRON-	PRP
nyp.33433056931235	1119	73	boil	boil	VB
nyp.33433056931235	1119	74	down	down	RP
nyp.33433056931235	1119	75	quickly	quickly	RB
nyp.33433056931235	1119	76	to	to	IN
nyp.33433056931235	1119	77	a	a	DT
nyp.33433056931235	1119	78	glaze	glaze	NN
nyp.33433056931235	1119	79	;	;	:
nyp.33433056931235	1119	80	add	add	VB
nyp.33433056931235	1119	81	a	a	DT
nyp.33433056931235	1119	82	spoonful	spoonful	NN
nyp.33433056931235	1119	83	of	of	IN
nyp.33433056931235	1119	84	Allemande	Allemande	NNP
nyp.33433056931235	1119	85	or	or	CC
nyp.33433056931235	1119	86	Espagnole	Espagnole	NNP
nyp.33433056931235	1119	87	sauce	sauce	NN
nyp.33433056931235	1119	88	(	(	-LRB-
nyp.33433056931235	1119	89	according	accord	VBG
nyp.33433056931235	1119	90	to	to	IN
nyp.33433056931235	1119	91	the	the	DT
nyp.33433056931235	1119	92	color	color	NN
nyp.33433056931235	1119	93	of	of	IN
nyp.33433056931235	1119	94	the	the	DT
nyp.33433056931235	1119	95	entree	entree	NN
nyp.33433056931235	1119	96	)	)	-RRB-
nyp.33433056931235	1119	97	,	,	,
nyp.33433056931235	1119	98	and	and	CC
nyp.33433056931235	1119	99	a	a	DT
nyp.33433056931235	1119	100	little	little	JJ
nyp.33433056931235	1119	101	lemon	lemon	NN
nyp.33433056931235	1119	102	-	-	HYPH
nyp.33433056931235	1119	103	juice	juice	NN
nyp.33433056931235	1119	104	;	;	:
nyp.33433056931235	1119	105	toss	toss	VB
nyp.33433056931235	1119	106	them	-PRON-	PRP
nyp.33433056931235	1119	107	up	up	RP
nyp.33433056931235	1119	108	over	over	IN
nyp.33433056931235	1119	109	a	a	DT
nyp.33433056931235	1119	110	stove-	stove-	NN
nyp.33433056931235	1119	111	fire	fire	NN
nyp.33433056931235	1119	112	,	,	,
nyp.33433056931235	1119	113	and	and	CC
nyp.33433056931235	1119	114	serve	serve	VB
nyp.33433056931235	1119	115	.	.	.
nyp.33433056931235	1120	1	160	160	CD
nyp.33433056931235	1120	2	.	.	.
nyp.33433056931235	1121	1	GARNISH	garnish	NN
nyp.33433056931235	1121	2	OF	of	IN
nyp.33433056931235	1121	3	WHITE	white	JJ
nyp.33433056931235	1121	4	HARICOT	HARICOT	NNP
nyp.33433056931235	1121	5	BEANS	bean	NNS
nyp.33433056931235	1121	6	.	.	.
nyp.33433056931235	1122	1	Fresh	fresh	JJ
nyp.33433056931235	1122	2	white	white	JJ
nyp.33433056931235	1122	3	haricdt	haricdt	NNP
nyp.33433056931235	1122	4	beans	bean	NNS
nyp.33433056931235	1122	5	,	,	,
nyp.33433056931235	1122	6	in	in	IN
nyp.33433056931235	1122	7	their	-PRON-	PRP$
nyp.33433056931235	1122	8	proper	proper	JJ
nyp.33433056931235	1122	9	season	season	NN
nyp.33433056931235	1122	10	,	,	,
nyp.33433056931235	1122	11	form	form	VB
nyp.33433056931235	1122	12	a	a	DT
nyp.33433056931235	1122	13	very	very	RB
nyp.33433056931235	1122	14	excel-	excel-	JJ
nyp.33433056931235	1122	15	lent	lend	VBN
nyp.33433056931235	1122	16	change	change	NN
nyp.33433056931235	1122	17	among	among	IN
nyp.33433056931235	1122	18	the	the	DT
nyp.33433056931235	1122	19	more	more	RBR
nyp.33433056931235	1122	20	ordinary	ordinary	JJ
nyp.33433056931235	1122	21	vegetables	vegetable	NNS
nyp.33433056931235	1122	22	.	.	.
nyp.33433056931235	1123	1	Its	-PRON-	PRP$
nyp.33433056931235	1123	2	cultivation	cultivation	NN
nyp.33433056931235	1123	3	is	be	VBZ
nyp.33433056931235	1123	4	,	,	,
nyp.33433056931235	1123	5	however	however	RB
nyp.33433056931235	1123	6	,	,	,
nyp.33433056931235	1123	7	much	much	RB
nyp.33433056931235	1123	8	neglected	neglect	VBN
nyp.33433056931235	1123	9	by	by	IN
nyp.33433056931235	1123	10	gardeners	gardener	NNS
nyp.33433056931235	1123	11	in	in	IN
nyp.33433056931235	1123	12	England	England	NNP
nyp.33433056931235	1123	13	.	.	.
nyp.33433056931235	1124	1	When	when	WRB
nyp.33433056931235	1124	2	fresh	fresh	JJ
nyp.33433056931235	1124	3	haricot	haricot	NNS
nyp.33433056931235	1124	4	beans	bean	NNS
nyp.33433056931235	1124	5	are	be	VBP
nyp.33433056931235	1124	6	not	not	RB
nyp.33433056931235	1124	7	procurable	procurable	JJ
nyp.33433056931235	1124	8	,	,	,
nyp.33433056931235	1124	9	get	get	VB
nyp.33433056931235	1124	10	a	a	DT
nyp.33433056931235	1124	11	pint	pint	NN
nyp.33433056931235	1124	12	of	of	IN
nyp.33433056931235	1124	13	dried	dry	VBN
nyp.33433056931235	1124	14	haricot	haricot	NN
nyp.33433056931235	1124	15	beans	bean	NNS
nyp.33433056931235	1124	16	,	,	,
nyp.33433056931235	1124	17	and	and	CC
nyp.33433056931235	1124	18	steep	steep	VB
nyp.33433056931235	1124	19	them	-PRON-	PRP
nyp.33433056931235	1124	20	in	in	IN
nyp.33433056931235	1124	21	cold	cold	JJ
nyp.33433056931235	1124	22	water	water	NN
nyp.33433056931235	1124	23	for	for	IN
nyp.33433056931235	1124	24	twelve	twelve	CD
nyp.33433056931235	1124	25	hours	hour	NNS
nyp.33433056931235	1124	26	;	;	:
nyp.33433056931235	1124	27	let	let	VB
nyp.33433056931235	1124	28	them	-PRON-	PRP
nyp.33433056931235	1124	29	be	be	VB
nyp.33433056931235	1124	30	washed	wash	VBN
nyp.33433056931235	1124	31	and	and	CC
nyp.33433056931235	1124	32	placed	place	VBN
nyp.33433056931235	1124	33	in	in	IN
nyp.33433056931235	1124	34	a	a	DT
nyp.33433056931235	1124	35	stewpan	stewpan	NN
nyp.33433056931235	1124	36	with	with	IN
nyp.33433056931235	1124	37	a	a	DT
nyp.33433056931235	1124	38	pat	pat	NN
nyp.33433056931235	1124	39	of	of	IN
nyp.33433056931235	1124	40	butter	butter	NN
nyp.33433056931235	1124	41	,	,	,
nyp.33433056931235	1124	42	min-	min-	RB
nyp.33433056931235	1124	43	*	*	NFP
nyp.33433056931235	1124	44	A	a	DT
nyp.33433056931235	1124	45	head	head	NN
nyp.33433056931235	1124	46	of	of	IN
nyp.33433056931235	1124	47	garlic	garlic	NN
nyp.33433056931235	1124	48	contains	contain	VBZ
nyp.33433056931235	1124	49	within	within	IN
nyp.33433056931235	1124	50	its	-PRON-	PRP$
nyp.33433056931235	1124	51	outer	outer	JJ
nyp.33433056931235	1124	52	husk	husk	NN
nyp.33433056931235	1124	53	,	,	,
nyp.33433056931235	1124	54	or	or	CC
nyp.33433056931235	1124	55	skin	skin	NN
nyp.33433056931235	1124	56	,	,	,
nyp.33433056931235	1124	57	a	a	DT
nyp.33433056931235	1124	58	number	number	NN
nyp.33433056931235	1124	59	of	of	IN
nyp.33433056931235	1124	60	triangular	triangular	JJ
nyp.33433056931235	1124	61	seeds	seed	NNS
nyp.33433056931235	1124	62	,	,	,
nyp.33433056931235	1124	63	usually	usually	RB
nyp.33433056931235	1124	64	called	call	VBN
nyp.33433056931235	1124	65	cloves	clove	NNS
nyp.33433056931235	1124	66	of	of	IN
nyp.33433056931235	1124	67	garlic	garlic	NN
nyp.33433056931235	1124	68	.	.	.
nyp.33433056931235	1125	1	OF	of	IN
nyp.33433056931235	1125	2	VEGETABLES	vegetable	NNS
nyp.33433056931235	1125	3	.	.	.
nyp.33433056931235	1126	1	69	69	CD
nyp.33433056931235	1126	2	ionette	ionette	NNP
nyp.33433056931235	1126	3	pepper	pepper	NN
nyp.33433056931235	1126	4	,	,	,
nyp.33433056931235	1126	5	salt	salt	NN
nyp.33433056931235	1126	6	,	,	,
nyp.33433056931235	1126	7	and	and	CC
nyp.33433056931235	1126	8	two	two	CD
nyp.33433056931235	1126	9	quarts	quart	NNS
nyp.33433056931235	1126	10	of	of	IN
nyp.33433056931235	1126	11	cold	cold	JJ
nyp.33433056931235	1126	12	water	water	NN
nyp.33433056931235	1126	13	;	;	,
nyp.33433056931235	1126	14	set	set	VBD
nyp.33433056931235	1126	15	them	-PRON-	PRP
nyp.33433056931235	1126	16	to	to	IN
nyp.33433056931235	1126	17	boll	boll	NNP
nyp.33433056931235	1126	18	gently	gently	RB
nyp.33433056931235	1126	19	by	by	IN
nyp.33433056931235	1126	20	the	the	DT
nyp.33433056931235	1126	21	side	side	NN
nyp.33433056931235	1126	22	of	of	IN
nyp.33433056931235	1126	23	a	a	DT
nyp.33433056931235	1126	24	stove	stove	NN
nyp.33433056931235	1126	25	for	for	IN
nyp.33433056931235	1126	26	about	about	RB
nyp.33433056931235	1126	27	an	an	DT
nyp.33433056931235	1126	28	hour	hour	NN
nyp.33433056931235	1126	29	;	;	:
nyp.33433056931235	1126	30	when	when	WRB
nyp.33433056931235	1126	31	done	do	VBN
nyp.33433056931235	1126	32	,	,	,
nyp.33433056931235	1126	33	drain	drain	VB
nyp.33433056931235	1126	34	them	-PRON-	PRP
nyp.33433056931235	1126	35	on	on	RP
nyp.33433056931235	1126	36	to	to	IN
nyp.33433056931235	1126	37	a	a	DT
nyp.33433056931235	1126	38	sieve	sieve	NN
nyp.33433056931235	1126	39	,	,	,
nyp.33433056931235	1126	40	place	place	VB
nyp.33433056931235	1126	41	them	-PRON-	PRP
nyp.33433056931235	1126	42	in	in	IN
nyp.33433056931235	1126	43	a	a	DT
nyp.33433056931235	1126	44	clean	clean	JJ
nyp.33433056931235	1126	45	stewpan	stewpan	NN
nyp.33433056931235	1126	46	with	with	IN
nyp.33433056931235	1126	47	a	a	DT
nyp.33433056931235	1126	48	pat	pat	NN
nyp.33433056931235	1126	49	of	of	IN
nyp.33433056931235	1126	50	butter	butter	NN
nyp.33433056931235	1126	51	,	,	,
nyp.33433056931235	1126	52	a	a	DT
nyp.33433056931235	1126	53	gravy	gravy	NN
nyp.33433056931235	1126	54	-	-	HYPH
nyp.33433056931235	1126	55	spoonful	spoonful	NN
nyp.33433056931235	1126	56	of	of	IN
nyp.33433056931235	1126	57	white	white	JJ
nyp.33433056931235	1126	58	sauce	sauce	NN
nyp.33433056931235	1126	59	,	,	,
nyp.33433056931235	1126	60	a	a	DT
nyp.33433056931235	1126	61	little	little	JJ
nyp.33433056931235	1126	62	pepper	pepper	NN
nyp.33433056931235	1126	63	and	and	CC
nyp.33433056931235	1126	64	salt	salt	NN
nyp.33433056931235	1126	65	,	,	,
nyp.33433056931235	1126	66	lemon	lemon	NN
nyp.33433056931235	1126	67	-	-	HYPH
nyp.33433056931235	1126	68	juice	juice	NN
nyp.33433056931235	1126	69	,	,	,
nyp.33433056931235	1126	70	and	and	CC
nyp.33433056931235	1126	71	a	a	DT
nyp.33433056931235	1126	72	spoonful	spoonful	NN
nyp.33433056931235	1126	73	of	of	IN
nyp.33433056931235	1126	74	chopped	chop	VBN
nyp.33433056931235	1126	75	and	and	CC
nyp.33433056931235	1126	76	blanched	blanch	VBN
nyp.33433056931235	1126	77	parsley	parsley	NN
nyp.33433056931235	1126	78	;	;	:
nyp.33433056931235	1126	79	shake	shake	VB
nyp.33433056931235	1126	80	them	-PRON-	PRP
nyp.33433056931235	1126	81	well	well	RB
nyp.33433056931235	1126	82	together	together	RB
nyp.33433056931235	1126	83	over	over	IN
nyp.33433056931235	1126	84	the	the	DT
nyp.33433056931235	1126	85	fire	fire	NN
nyp.33433056931235	1126	86	,	,	,
nyp.33433056931235	1126	87	and	and	CC
nyp.33433056931235	1126	88	serve	serve	VB
nyp.33433056931235	1126	89	.	.	.
nyp.33433056931235	1127	1	161	161	CD
nyp.33433056931235	1127	2	.	.	.
nyp.33433056931235	1128	1	GARNISH	garnish	NN
nyp.33433056931235	1128	2	OF	of	IN
nyp.33433056931235	1128	3	RED	red	JJ
nyp.33433056931235	1128	4	HARICOT	HARICOT	NNP
nyp.33433056931235	1128	5	BEANS	bean	NNS
nyp.33433056931235	1128	6	.	.	.
nyp.33433056931235	1129	1	These	these	DT
nyp.33433056931235	1129	2	should	should	MD
nyp.33433056931235	1129	3	be	be	VB
nyp.33433056931235	1129	4	prepared	prepare	VBN
nyp.33433056931235	1129	5	exactly	exactly	RB
nyp.33433056931235	1129	6	in	in	IN
nyp.33433056931235	1129	7	the	the	DT
nyp.33433056931235	1129	8	same	same	JJ
nyp.33433056931235	1129	9	manner	manner	NN
nyp.33433056931235	1129	10	as	as	IN
nyp.33433056931235	1129	11	the	the	DT
nyp.33433056931235	1129	12	white	white	JJ
nyp.33433056931235	1129	13	beans	bean	NNS
nyp.33433056931235	1129	14	.	.	.
nyp.33433056931235	1130	1	There	there	EX
nyp.33433056931235	1130	2	is	be	VBZ
nyp.33433056931235	1130	3	,	,	,
nyp.33433056931235	1130	4	also	also	RB
nyp.33433056931235	1130	5	,	,	,
nyp.33433056931235	1130	6	a	a	DT
nyp.33433056931235	1130	7	species	species	NN
nyp.33433056931235	1130	8	of	of	IN
nyp.33433056931235	1130	9	small	small	JJ
nyp.33433056931235	1130	10	brown	brown	JJ
nyp.33433056931235	1130	11	peas	pea	NNS
nyp.33433056931235	1130	12	,	,	,
nyp.33433056931235	1130	13	called	call	VBD
nyp.33433056931235	1130	14	lentils	lentils	NNP
nyp.33433056931235	1130	15	-	-	HYPH
nyp.33433056931235	1130	16	r	r	NN
nyp.33433056931235	1130	17	-	-	HYPH
nyp.33433056931235	1130	18	to	to	TO
nyp.33433056931235	1130	19	be	be	VB
nyp.33433056931235	1130	20	had	have	VBN
nyp.33433056931235	1130	21	of	of	IN
nyp.33433056931235	1130	22	all	all	DT
nyp.33433056931235	1130	23	oilmen	oilman	NNS
nyp.33433056931235	1130	24	,	,	,
nyp.33433056931235	1130	25	which	which	WDT
nyp.33433056931235	1130	26	may	may	MD
nyp.33433056931235	1130	27	be	be	VB
nyp.33433056931235	1130	28	prepared	prepare	VBN
nyp.33433056931235	1130	29	after	after	IN
nyp.33433056931235	1130	30	the	the	DT
nyp.33433056931235	1130	31	same	same	JJ
nyp.33433056931235	1130	32	method	method	NN
nyp.33433056931235	1130	33	as	as	IN
nyp.33433056931235	1130	34	the	the	DT
nyp.33433056931235	1130	35	haricdl	haricdl	NNP
nyp.33433056931235	1130	36	beans	bean	NNS
nyp.33433056931235	1130	37	.	.	.
nyp.33433056931235	1131	1	They	-PRON-	PRP
nyp.33433056931235	1131	2	are	be	VBP
nyp.33433056931235	1131	3	useful	useful	JJ
nyp.33433056931235	1131	4	in	in	IN
nyp.33433056931235	1131	5	the	the	DT
nyp.33433056931235	1131	6	winter	winter	NN
nyp.33433056931235	1131	7	season	season	NN
nyp.33433056931235	1131	8	,	,	,
nyp.33433056931235	1131	9	when	when	WRB
nyp.33433056931235	1131	10	there	there	EX
nyp.33433056931235	1131	11	is	be	VBZ
nyp.33433056931235	1131	12	a	a	DT
nyp.33433056931235	1131	13	scarcity	scarcity	NN
nyp.33433056931235	1131	14	of	of	IN
nyp.33433056931235	1131	15	fresh	fresh	JJ
nyp.33433056931235	1131	16	vegetables	vegetable	NNS
nyp.33433056931235	1131	17	.	.	.
nyp.33433056931235	1132	1	,	,	,
nyp.33433056931235	1132	2	162	162	CD
nyp.33433056931235	1132	3	.	.	.
nyp.33433056931235	1133	1	GARNISH	garnish	NN
nyp.33433056931235	1133	2	OF	of	IN
nyp.33433056931235	1133	3	BRAIZED	braized	JJ
nyp.33433056931235	1133	4	CABBAGES	cabbage	NNS
nyp.33433056931235	1133	5	.	.	.
nyp.33433056931235	1134	1	Trim	trim	VB
nyp.33433056931235	1134	2	,	,	,
nyp.33433056931235	1134	3	wash	wash	VB
nyp.33433056931235	1134	4	,	,	,
nyp.33433056931235	1134	5	and	and	CC
nyp.33433056931235	1134	6	thoroughly	thoroughly	RB
nyp.33433056931235	1134	7	cleanse	cleanse	VB
nyp.33433056931235	1134	8	four	four	CD
nyp.33433056931235	1134	9	good	good	JJ
nyp.33433056931235	1134	10	Savoy	Savoy	NNP
nyp.33433056931235	1134	11	cabbages	cabbage	NNS
nyp.33433056931235	1134	12	,	,	,
nyp.33433056931235	1134	13	cut	cut	VBD
nyp.33433056931235	1134	14	them	-PRON-	PRP
nyp.33433056931235	1134	15	in	in	IN
nyp.33433056931235	1134	16	halves	half	NNS
nyp.33433056931235	1134	17	,	,	,
nyp.33433056931235	1134	18	and	and	CC
nyp.33433056931235	1134	19	boil	boil	VB
nyp.33433056931235	1134	20	them	-PRON-	PRP
nyp.33433056931235	1134	21	in	in	IN
nyp.33433056931235	1134	22	water	water	NN
nyp.33433056931235	1134	23	for	for	IN
nyp.33433056931235	1134	24	a	a	DT
nyp.33433056931235	1134	25	quarter	quarter	NN
nyp.33433056931235	1134	26	of	of	IN
nyp.33433056931235	1134	27	an	an	DT
nyp.33433056931235	1134	28	hour	hour	NN
nyp.33433056931235	1134	29	;	;	:
nyp.33433056931235	1134	30	refresh	refresh	VB
nyp.33433056931235	1134	31	them	-PRON-	PRP
nyp.33433056931235	1134	32	in	in	IN
nyp.33433056931235	1134	33	cold	cold	JJ
nyp.33433056931235	1134	34	water	water	NN
nyp.33433056931235	1134	35	,	,	,
nyp.33433056931235	1134	36	drain	drain	VB
nyp.33433056931235	1134	37	them	-PRON-	PRP
nyp.33433056931235	1134	38	,	,	,
nyp.33433056931235	1134	39	and	and	CC
nyp.33433056931235	1134	40	place	place	VB
nyp.33433056931235	1134	41	them	-PRON-	PRP
nyp.33433056931235	1134	42	on	on	IN
nyp.33433056931235	1134	43	a	a	DT
nyp.33433056931235	1134	44	napkin	napkin	NN
nyp.33433056931235	1134	45	;	;	:
nyp.33433056931235	1134	46	cut	cut	VB
nyp.33433056931235	1134	47	the	the	DT
nyp.33433056931235	1134	48	stalks	stalk	NNS
nyp.33433056931235	1134	49	away	away	RB
nyp.33433056931235	1134	50	,	,	,
nyp.33433056931235	1134	51	season	season	VB
nyp.33433056931235	1134	52	them	-PRON-	PRP
nyp.33433056931235	1134	53	with	with	IN
nyp.33433056931235	1134	54	salt	salt	NN
nyp.33433056931235	1134	55	and	and	CC
nyp.33433056931235	1134	56	minionette	minionette	NNP
nyp.33433056931235	1134	57	pepper	pepper	NNP
nyp.33433056931235	1134	58	,	,	,
nyp.33433056931235	1134	59	tie	tie	VB
nyp.33433056931235	1134	60	them	-PRON-	PRP
nyp.33433056931235	1134	61	up	up	RP
nyp.33433056931235	1134	62	with	with	IN
nyp.33433056931235	1134	63	a	a	DT
nyp.33433056931235	1134	64	string	string	NN
nyp.33433056931235	1134	65	—	—	:
nyp.33433056931235	1134	66	joining	join	VBG
nyp.33433056931235	1134	67	two	two	CD
nyp.33433056931235	1134	68	halves	half	NNS
nyp.33433056931235	1134	69	together	together	RB
nyp.33433056931235	1134	70	;	;	:
nyp.33433056931235	1134	71	cover	cover	VB
nyp.33433056931235	1134	72	the	the	DT
nyp.33433056931235	1134	73	bottom	bottom	NN
nyp.33433056931235	1134	74	of	of	IN
nyp.33433056931235	1134	75	a	a	DT
nyp.33433056931235	1134	76	stewpan	stewpan	NN
nyp.33433056931235	1134	77	with	with	IN
nyp.33433056931235	1134	78	thin	thin	JJ
nyp.33433056931235	1134	79	layers	layer	NNS
nyp.33433056931235	1134	80	of	of	IN
nyp.33433056931235	1134	81	fat	fat	JJ
nyp.33433056931235	1134	82	bacon	bacon	NN
nyp.33433056931235	1134	83	,	,	,
nyp.33433056931235	1134	84	place	place	VB
nyp.33433056931235	1134	85	the	the	DT
nyp.33433056931235	1134	86	cabbages	cabbage	NNS
nyp.33433056931235	1134	87	in	in	IN
nyp.33433056931235	1134	88	it	-PRON-	PRP
nyp.33433056931235	1134	89	;	;	:
nyp.33433056931235	1134	90	add	add	VB
nyp.33433056931235	1134	91	a	a	DT
nyp.33433056931235	1134	92	carrot	carrot	NN
nyp.33433056931235	1134	93	,	,	,
nyp.33433056931235	1134	94	an	an	DT
nyp.33433056931235	1134	95	onion	onion	NN
nyp.33433056931235	1134	96	stuck	stick	VBN
nyp.33433056931235	1134	97	with	with	IN
nyp.33433056931235	1134	98	three	three	CD
nyp.33433056931235	1134	99	cloves	clove	NNS
nyp.33433056931235	1134	100	,	,	,
nyp.33433056931235	1134	101	and	and	CC
nyp.33433056931235	1134	102	a	a	DT
nyp.33433056931235	1134	103	fagot	fagot	NN
nyp.33433056931235	1134	104	of	of	IN
nyp.33433056931235	1134	105	parsley	parsley	NN
nyp.33433056931235	1134	106	,	,	,
nyp.33433056931235	1134	107	thyme	thyme	NNS
nyp.33433056931235	1134	108	,	,	,
nyp.33433056931235	1134	109	and	and	CC
nyp.33433056931235	1134	110	bay	bay	NN
nyp.33433056931235	1134	111	-	-	HYPH
nyp.33433056931235	1134	112	leaf	leaf	NN
nyp.33433056931235	1134	113	;	;	:
nyp.33433056931235	1134	114	moisten	moisten	VB
nyp.33433056931235	1134	115	with	with	IN
nyp.33433056931235	1134	116	sufficient	sufficient	JJ
nyp.33433056931235	1134	117	broth	broth	NN
nyp.33433056931235	1134	118	to	to	TO
nyp.33433056931235	1134	119	cover	cover	VB
nyp.33433056931235	1134	120	the	the	DT
nyp.33433056931235	1134	121	cabbages	cabbage	NNS
nyp.33433056931235	1134	122	,	,	,
nyp.33433056931235	1134	123	and	and	CC
nyp.33433056931235	1134	124	spread	spread	VB
nyp.33433056931235	1134	125	a	a	DT
nyp.33433056931235	1134	126	buttered	buttered	JJ
nyp.33433056931235	1134	127	round	round	NN
nyp.33433056931235	1134	128	of	of	IN
nyp.33433056931235	1134	129	paper	paper	NN
nyp.33433056931235	1134	130	over	over	IN
nyp.33433056931235	1134	131	the	the	DT
nyp.33433056931235	1134	132	whole	whole	NN
nyp.33433056931235	1134	133	;	;	:
nyp.33433056931235	1134	134	then	then	RB
nyp.33433056931235	1134	135	set	set	VB
nyp.33433056931235	1134	136	them	-PRON-	PRP
nyp.33433056931235	1134	137	on	on	IN
nyp.33433056931235	1134	138	the	the	DT
nyp.33433056931235	1134	139	fire	fire	NN
nyp.33433056931235	1134	140	to	to	TO
nyp.33433056931235	1134	141	boil	boil	VB
nyp.33433056931235	1134	142	,	,	,
nyp.33433056931235	1134	143	place	place	VB
nyp.33433056931235	1134	144	the	the	DT
nyp.33433056931235	1134	145	lid	lid	NN
nyp.33433056931235	1134	146	on	on	IN
nyp.33433056931235	1134	147	the	the	DT
nyp.33433056931235	1134	148	stewpan	stewpan	NNP
nyp.33433056931235	1134	149	and	and	CC
nyp.33433056931235	1134	150	allow	allow	VB
nyp.33433056931235	1134	151	it	-PRON-	PRP
nyp.33433056931235	1134	152	to	to	TO
nyp.33433056931235	1134	153	remain	remain	VB
nyp.33433056931235	1134	154	gently	gently	RB
nyp.33433056931235	1134	155	boiling	boil	VBG
nyp.33433056931235	1134	156	on	on	IN
nyp.33433056931235	1134	157	a	a	DT
nyp.33433056931235	1134	158	very	very	RB
nyp.33433056931235	1134	159	slow	slow	JJ
nyp.33433056931235	1134	160	fire	fire	NN
nyp.33433056931235	1134	161	for	for	IN
nyp.33433056931235	1134	162	abont	abont	NNP
nyp.33433056931235	1134	163	an	an	DT
nyp.33433056931235	1134	164	hour	hour	NN
nyp.33433056931235	1134	165	,	,	,
nyp.33433056931235	1134	166	when	when	WRB
nyp.33433056931235	1134	167	they	-PRON-	PRP
nyp.33433056931235	1134	168	will	will	MD
nyp.33433056931235	1134	169	be	be	VB
nyp.33433056931235	1134	170	done	do	VBN
nyp.33433056931235	1134	171	.	.	.
nyp.33433056931235	1135	1	Then	then	RB
nyp.33433056931235	1135	2	drain	drain	VB
nyp.33433056931235	1135	3	the	the	DT
nyp.33433056931235	1135	4	cabbage	cabbage	NN
nyp.33433056931235	1135	5	on	on	IN
nyp.33433056931235	1135	6	to	to	IN
nyp.33433056931235	1135	7	a	a	DT
nyp.33433056931235	1135	8	sieve	sieve	NN
nyp.33433056931235	1135	9	,	,	,
nyp.33433056931235	1135	10	remove	remove	VB
nyp.33433056931235	1135	11	the	the	DT
nyp.33433056931235	1135	12	strings	string	NNS
nyp.33433056931235	1135	13	,	,	,
nyp.33433056931235	1135	14	press	press	NN
nyp.33433056931235	1135	15	h	h	NN
nyp.33433056931235	1135	16	in	in	IN
nyp.33433056931235	1135	17	a	a	DT
nyp.33433056931235	1135	18	napkin	napkin	NN
nyp.33433056931235	1135	19	so	so	IN
nyp.33433056931235	1135	20	as	as	IN
nyp.33433056931235	1135	21	to	to	TO
nyp.33433056931235	1135	22	be	be	VB
nyp.33433056931235	1135	23	able	able	JJ
nyp.33433056931235	1135	24	,	,	,
nyp.33433056931235	1135	25	afterward	afterward	RB
nyp.33433056931235	1135	26	,	,	,
nyp.33433056931235	1135	27	to	to	TO
nyp.33433056931235	1135	28	cut	cut	VB
nyp.33433056931235	1135	29	it	-PRON-	PRP
nyp.33433056931235	1135	30	into	into	IN
nyp.33433056931235	1135	31	square	square	JJ
nyp.33433056931235	1135	32	,	,	,
nyp.33433056931235	1135	33	oblong	oblong	JJ
nyp.33433056931235	1135	34	,	,	,
nyp.33433056931235	1135	35	round	round	JJ
nyp.33433056931235	1135	36	,	,	,
nyp.33433056931235	1135	37	or	or	CC
nyp.33433056931235	1135	38	oval	oval	JJ
nyp.33433056931235	1135	39	shapes	shape	NNS
nyp.33433056931235	1135	40	,	,	,
nyp.33433056931235	1135	41	according	accord	VBG
nyp.33433056931235	1135	42	to	to	IN
nyp.33433056931235	1135	43	taste	taste	NN
nyp.33433056931235	1135	44	;	;	:
nyp.33433056931235	1135	45	and	and	CC
nyp.33433056931235	1135	46	therewith	therewith	IN
nyp.33433056931235	1135	47	garnish	garnish	VB
nyp.33433056931235	1135	48	the	the	DT
nyp.33433056931235	1135	49	entree	entree	NN
nyp.33433056931235	1135	50	or	or	CC
nyp.33433056931235	1135	51	remove	remove	VB
nyp.33433056931235	1135	52	it	-PRON-	PRP
nyp.33433056931235	1135	53	is	be	VBZ
nyp.33433056931235	1135	54	intended	intend	VBN
nyp.33433056931235	1135	55	for	for	IN
nyp.33433056931235	1135	56	.	.	.
nyp.33433056931235	1136	1	i	i	PRP
nyp.33433056931235	1136	2	.	.	.
nyp.33433056931235	1137	1	••,.i	••,.i	NNP
nyp.33433056931235	1137	2	*	*	NFP
nyp.33433056931235	1137	3	*	*	NFP
nyp.33433056931235	1137	4	i"1	i"1	VBD
nyp.33433056931235	1137	5	•	•	NNP
nyp.33433056931235	1137	6	'	'	''
nyp.33433056931235	1137	7	.	.	.
nyp.33433056931235	1138	1	163	163	CD
nyp.33433056931235	1138	2	.	.	.
nyp.33433056931235	1139	1	GARNISH	garnish	NN
nyp.33433056931235	1139	2	OF	of	IN
nyp.33433056931235	1139	3	STEWED	stewed	JJ
nyp.33433056931235	1139	4	RED	red	JJ
nyp.33433056931235	1139	5	CABBAGES	CABBAGES	NNPS
nyp.33433056931235	1139	6	.	.	.
nyp.33433056931235	1140	1	fKL	fKL	NNP
nyp.33433056931235	1140	2	>	>	XX
nyp.33433056931235	1140	3	:	:	:
nyp.33433056931235	1140	4	'	'	''
nyp.33433056931235	1140	5	"	"	''
nyp.33433056931235	1140	6	vo	vo	NNP
nyp.33433056931235	1140	7	L	L	NNP
nyp.33433056931235	1140	8	Trim	Trim	NNP
nyp.33433056931235	1140	9	,	,	,
nyp.33433056931235	1140	10	wash	wash	VB
nyp.33433056931235	1140	11	,	,	,
nyp.33433056931235	1140	12	and	and	CC
nyp.33433056931235	1140	13	quarter	quarter	NN
nyp.33433056931235	1140	14	a	a	DT
nyp.33433056931235	1140	15	couple	couple	NN
nyp.33433056931235	1140	16	of	of	IN
nyp.33433056931235	1140	17	red	red	JJ
nyp.33433056931235	1140	18	cabbages	cabbage	NNS
nyp.33433056931235	1140	19	,	,	,
nyp.33433056931235	1140	20	shred	shre	VBD
nyp.33433056931235	1140	21	them	-PRON-	PRP
nyp.33433056931235	1140	22	as	as	IN
nyp.33433056931235	1140	23	you	-PRON-	PRP
nyp.33433056931235	1140	24	would	would	MD
nyp.33433056931235	1140	25	if	if	IN
nyp.33433056931235	1140	26	about	about	IN
nyp.33433056931235	1140	27	to	to	TO
nyp.33433056931235	1140	28	make	make	VB
nyp.33433056931235	1140	29	pickled	pickle	VBN
nyp.33433056931235	1140	30	cabbage	cabbage	NN
nyp.33433056931235	1140	31	;	;	:
nyp.33433056931235	1140	32	then	then	RB
nyp.33433056931235	1140	33	put	put	VB
nyp.33433056931235	1140	34	about	about	RB
nyp.33433056931235	1140	35	four	four	CD
nyp.33433056931235	1140	36	ounces	ounce	NNS
nyp.33433056931235	1140	37	of	of	IN
nyp.33433056931235	1140	38	butter	butter	NN
nyp.33433056931235	1140	39	at	at	IN
nyp.33433056931235	1140	40	the	the	DT
nyp.33433056931235	1140	41	bottom	bottom	NN
nyp.33433056931235	1140	42	of	of	IN
nyp.33433056931235	1140	43	a	a	DT
nyp.33433056931235	1140	44	stewpan	stewpan	NN
nyp.33433056931235	1140	45	,	,	,
nyp.33433056931235	1140	46	and	and	CC
nyp.33433056931235	1140	47	place	place	VB
nyp.33433056931235	1140	48	the	the	DT
nyp.33433056931235	1140	49	shred	shred	JJ
nyp.33433056931235	1140	50	cabbages	cabbage	NNS
nyp.33433056931235	1140	51	in	in	IN
nyp.33433056931235	1140	52	it	-PRON-	PRP
nyp.33433056931235	1140	53	;	;	:
nyp.33433056931235	1140	54	season	season	NN
nyp.33433056931235	1140	55	with	with	IN
nyp.33433056931235	1140	56	minionette	minionette	NN
nyp.33433056931235	1140	57	pepper	pepper	NN
nyp.33433056931235	1140	58	and	and	CC
nyp.33433056931235	1140	59	salt	salt	NN
nyp.33433056931235	1140	60	,	,	,
nyp.33433056931235	1140	61	and	and	CC
nyp.33433056931235	1140	62	half	half	PDT
nyp.33433056931235	1140	63	a	a	DT
nyp.33433056931235	1140	64	gill	gill	NN
nyp.33433056931235	1140	65	of	of	IN
nyp.33433056931235	1140	66	French	french	JJ
nyp.33433056931235	1140	67	vinegar	vinegar	NN
nyp.33433056931235	1140	68	,	,	,
nyp.33433056931235	1140	69	cover	cover	VB
nyp.33433056931235	1140	70	the	the	DT
nyp.33433056931235	1140	71	stewpan	stewpan	NN
nyp.33433056931235	1140	72	with	with	IN
nyp.33433056931235	1140	73	its	-PRON-	PRP$
nyp.33433056931235	1140	74	lid	lid	NN
nyp.33433056931235	1140	75	,	,	,
nyp.33433056931235	1140	76	and	and	CC
nyp.33433056931235	1140	77	set	set	VBD
nyp.33433056931235	1140	78	it	-PRON-	PRP
nyp.33433056931235	1140	79	on	on	IN
nyp.33433056931235	1140	80	a	a	DT
nyp.33433056931235	1140	81	moderate	moderate	JJ
nyp.33433056931235	1140	82	fire	fire	NN
nyp.33433056931235	1140	83	to	to	TO
nyp.33433056931235	1140	84	stew	stew	VB
nyp.33433056931235	1140	85	gently	gently	RB
nyp.33433056931235	1140	86	;	;	:
nyp.33433056931235	1140	87	take	take	VB
nyp.33433056931235	1140	88	care	care	NN
nyp.33433056931235	1140	89	to	to	TO
nyp.33433056931235	1140	90	stir	stir	VB
nyp.33433056931235	1140	91	it	-PRON-	PRP
nyp.33433056931235	1140	92	occasionally	occasionally	RB
nyp.33433056931235	1140	93	with	with	IN
nyp.33433056931235	1140	94	a	a	DT
nyp.33433056931235	1140	95	wooden	wooden	JJ
nyp.33433056931235	1140	96	spoon	spoon	NN
nyp.33433056931235	1140	97	.	.	.
nyp.33433056931235	1141	1	When	when	WRB
nyp.33433056931235	1141	2	the	the	DT
nyp.33433056931235	1141	3	cabbage	cabbage	NN
nyp.33433056931235	1141	4	has	have	VBZ
nyp.33433056931235	1141	5	,	,	,
nyp.33433056931235	1141	6	by	by	IN
nyp.33433056931235	1141	7	melting	melt	VBG
nyp.33433056931235	1141	8	,	,	,
nyp.33433056931235	1141	9	been	be	VBN
nyp.33433056931235	1141	10	reduced	reduce	VBN
nyp.33433056931235	1141	11	to	to	IN
nyp.33433056931235	1141	12	half	half	PDT
nyp.33433056931235	1141	13	its	-PRON-	PRP$
nyp.33433056931235	1141	14	original	original	JJ
nyp.33433056931235	1141	15	quantity	quantity	NN
nyp.33433056931235	1141	16	,	,	,
nyp.33433056931235	1141	17	moisten	moisten	VB
nyp.33433056931235	1141	18	with	with	IN
nyp.33433056931235	1141	19	a	a	DT
nyp.33433056931235	1141	20	large	large	JJ
nyp.33433056931235	1141	21	-	-	HYPH
nyp.33433056931235	1141	22	sized	sized	JJ
nyp.33433056931235	1141	23	ladleful	ladleful	NN
nyp.33433056931235	1141	24	of	of	IN
nyp.33433056931235	1141	25	topping	top	VBG
nyp.33433056931235	1141	26	from	from	IN
nyp.33433056931235	1141	27	the	the	DT
nyp.33433056931235	1141	28	boiling	boiling	NN
nyp.33433056931235	1141	29	stockpot	stockpot	NN
nyp.33433056931235	1141	30	,	,	,
nyp.33433056931235	1141	31	to	to	TO
nyp.33433056931235	1141	32	nourish	nourish	VB
nyp.33433056931235	1141	33	the	the	DT
nyp.33433056931235	1141	34	cabbage	cabbage	NN
nyp.33433056931235	1141	35	;	;	:
nyp.33433056931235	1141	36	allow	allow	VB
nyp.33433056931235	1141	37	it	-PRON-	PRP
nyp.33433056931235	1141	38	to	to	TO
nyp.33433056931235	1141	39	simmer	simmer	VB
nyp.33433056931235	1141	40	gently	gently	RB
nyp.33433056931235	1141	41	on	on	IN
nyp.33433056931235	1141	42	a	a	DT
nyp.33433056931235	1141	43	slow	slow	JJ
nyp.33433056931235	1141	44	fire	fire	NN
nyp.33433056931235	1141	45	for	for	IN
nyp.33433056931235	1141	46	an	an	DT
nyp.33433056931235	1141	47	hour	hour	NN
nyp.33433056931235	1141	48	longer	long	RBR
nyp.33433056931235	1141	49	;	;	:
nyp.33433056931235	1141	50	then	then	RB
nyp.33433056931235	1141	51	drain	drain	VB
nyp.33433056931235	1141	52	the	the	DT
nyp.33433056931235	1141	53	cabbage	cabbage	NN
nyp.33433056931235	1141	54	on	on	IN
nyp.33433056931235	1141	55	a	a	DT
nyp.33433056931235	1141	56	sieve	sieve	NN
nyp.33433056931235	1141	57	,	,	,
nyp.33433056931235	1141	58	afterward	afterward	RB
nyp.33433056931235	1141	59	press	press	VBP
nyp.33433056931235	1141	60	it	-PRON-	PRP
nyp.33433056931235	1141	61	in	in	IN
nyp.33433056931235	1141	62	a	a	DT
nyp.33433056931235	1141	63	napkjn	napkjn	NN
nyp.33433056931235	1141	64	to	to	TO
nyp.33433056931235	1141	65	extract	extract	VB
nyp.33433056931235	1141	66	the	the	DT
nyp.33433056931235	1141	67	butter	butter	NN
nyp.33433056931235	1141	68	,	,	,
nyp.33433056931235	1141	69	&	&	CC
nyp.33433056931235	1141	70	c	c	NNP
nyp.33433056931235	1141	71	,	,	,
nyp.33433056931235	1141	72	and	and	CC
nyp.33433056931235	1141	73	use	use	VB
nyp.33433056931235	1141	74	it	-PRON-	PRP
nyp.33433056931235	1141	75	for	for	IN
nyp.33433056931235	1141	76	the	the	DT
nyp.33433056931235	1141	77	purpose	purpose	NN
nyp.33433056931235	1141	78	of	of	IN
nyp.33433056931235	1141	79	garnishing	garnish	VBG
nyp.33433056931235	1141	80	the	the	DT
nyp.33433056931235	1141	81	entree	entree	NN
nyp.33433056931235	1141	82	or	or	CC
nyp.33433056931235	1141	83	remove	remove	VB
nyp.33433056931235	1141	84	for	for	IN
nyp.33433056931235	1141	85	which	which	WDT
nyp.33433056931235	1141	86	it	-PRON-	PRP
nyp.33433056931235	1141	87	has	have	VBZ
nyp.33433056931235	1141	88	been	be	VBN
nyp.33433056931235	1141	89	prepared	prepare	VBN
nyp.33433056931235	1141	90	.	.	.
nyp.33433056931235	1142	1	164	164	CD
nyp.33433056931235	1142	2	.	.	.
nyp.33433056931235	1143	1	GARNISH	garnish	NN
nyp.33433056931235	1143	2	OF	of	IN
nyp.33433056931235	1143	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	1143	4	CABBAGE	cabbage	NN
nyp.33433056931235	1143	5	LETTUCES	lettuce	NNS
nyp.33433056931235	1143	6	.	.	.
nyp.33433056931235	1144	1	Trim	trim	VB
nyp.33433056931235	1144	2	,	,	,
nyp.33433056931235	1144	3	wash	wash	VB
nyp.33433056931235	1144	4	,	,	,
nyp.33433056931235	1144	5	and	and	CC
nyp.33433056931235	1144	6	blanch	blanch	VB
nyp.33433056931235	1144	7	a	a	DT
nyp.33433056931235	1144	8	dozen	dozen	NN
nyp.33433056931235	1144	9	full	full	JJ
nyp.33433056931235	1144	10	white	white	JJ
nyp.33433056931235	1144	11	-	-	HYPH
nyp.33433056931235	1144	12	heart	heart	NN
nyp.33433056931235	1144	13	cabbage	cabbage	NN
nyp.33433056931235	1144	14	lettuces	lettuce	NNS
nyp.33433056931235	1144	15	;	;	:
nyp.33433056931235	1144	16	drain	drain	VB
nyp.33433056931235	1144	17	them	-PRON-	PRP
nyp.33433056931235	1144	18	on	on	IN
nyp.33433056931235	1144	19	a	a	DT
nyp.33433056931235	1144	20	napkin	napkin	NN
nyp.33433056931235	1144	21	,	,	,
nyp.33433056931235	1144	22	cut	cut	VB
nyp.33433056931235	1144	23	and	and	CC
nyp.33433056931235	1144	24	spread	spread	VBD
nyp.33433056931235	1144	25	them	-PRON-	PRP
nyp.33433056931235	1144	26	open	open	JJ
nyp.33433056931235	1144	27	,	,	,
nyp.33433056931235	1144	28	season	season	NN
nyp.33433056931235	1144	29	with	with	IN
nyp.33433056931235	1144	30	pepper	pepper	NN
nyp.33433056931235	1144	31	and	and	CC
nyp.33433056931235	1144	32	salt	salt	NN
nyp.33433056931235	1144	33	,	,	,
nyp.33433056931235	1144	34	tie	tie	VB
nyp.33433056931235	1144	35	them	-PRON-	PRP
nyp.33433056931235	1144	36	up	up	RP
nyp.33433056931235	1144	37	with	with	IN
nyp.33433056931235	1144	38	a	a	DT
nyp.33433056931235	1144	39	string	string	NN
nyp.33433056931235	1144	40	,	,	,
nyp.33433056931235	1144	41	and	and	CC
nyp.33433056931235	1144	42	place	place	VB
nyp.33433056931235	1144	43	them	-PRON-	PRP
nyp.33433056931235	1144	44	in	in	IN
nyp.33433056931235	1144	45	a	a	DT
nyp.33433056931235	1144	46	stewpan	stewpan	NN
nyp.33433056931235	1144	47	on	on	IN
nyp.33433056931235	1144	48	thin	thin	JJ
nyp.33433056931235	1144	49	layers	layer	NNS
nyp.33433056931235	1144	50	of	of	IN
nyp.33433056931235	1144	51	fat	fat	JJ
nyp.33433056931235	1144	52	bacon	bacon	NN
nyp.33433056931235	1144	53	;	;	:
nyp.33433056931235	1144	54	add	add	VB
nyp.33433056931235	1144	55	a	a	DT
nyp.33433056931235	1144	56	carrot	carrot	NN
nyp.33433056931235	1144	57	,	,	,
nyp.33433056931235	1144	58	a	a	DT
nyp.33433056931235	1144	59	fagot	fagot	NN
nyp.33433056931235	1144	60	of	of	IN
nyp.33433056931235	1144	61	parsley	parsley	NN
nyp.33433056931235	1144	62	and	and	CC
nyp.33433056931235	1144	63	green	green	JJ
nyp.33433056931235	1144	64	onions	onion	NNS
nyp.33433056931235	1144	65	,	,	,
nyp.33433056931235	1144	66	and	and	CC
nyp.33433056931235	1144	67	an	an	DT
nyp.33433056931235	1144	68	onion	onion	NN
nyp.33433056931235	1144	69	stuck	stick	VBN
nyp.33433056931235	1144	70	with	with	IN
nyp.33433056931235	1144	71	two	two	CD
nyp.33433056931235	1144	72	cloves	clove	NNS
nyp.33433056931235	1144	73	;	;	:
nyp.33433056931235	1144	74	cover	cover	VB
nyp.33433056931235	1144	75	with	with	IN
nyp.33433056931235	1144	76	a	a	DT
nyp.33433056931235	1144	77	buttered	buttered	JJ
nyp.33433056931235	1144	78	round	round	NN
nyp.33433056931235	1144	79	of	of	IN
nyp.33433056931235	1144	80	paper	paper	NN
nyp.33433056931235	1144	81	,	,	,
nyp.33433056931235	1144	82	and	and	CC
nyp.33433056931235	1144	83	moisten	moisten	VB
nyp.33433056931235	1144	84	with	with	IN
nyp.33433056931235	1144	85	the	the	DT
nyp.33433056931235	1144	86	toppings	topping	NNS
nyp.33433056931235	1144	87	of	of	IN
nyp.33433056931235	1144	88	white	white	JJ
nyp.33433056931235	1144	89	stock	stock	NN
nyp.33433056931235	1144	90	.	.	.
nyp.33433056931235	1145	1	Allow	allow	VB
nyp.33433056931235	1145	2	them	-PRON-	PRP
nyp.33433056931235	1145	3	to	to	IN
nyp.33433056931235	1145	4	70	70	CD
nyp.33433056931235	1145	5	GARNISHES	garnish	NNS
nyp.33433056931235	1145	6	.	.	.
nyp.33433056931235	1146	1	boil	boil	VB
nyp.33433056931235	1146	2	gently	gently	RB
nyp.33433056931235	1146	3	by	by	IN
nyp.33433056931235	1146	4	the	the	DT
nyp.33433056931235	1146	5	sida	sida	NNP
nyp.33433056931235	1146	6	of	of	IN
nyp.33433056931235	1146	7	the	the	DT
nyp.33433056931235	1146	8	fire	fire	NN
nyp.33433056931235	1146	9	for	for	IN
nyp.33433056931235	1146	10	an	an	DT
nyp.33433056931235	1146	11	hour	hour	NN
nyp.33433056931235	1146	12	,	,	,
nyp.33433056931235	1146	13	drain	drain	VB
nyp.33433056931235	1146	14	them	-PRON-	PRP
nyp.33433056931235	1146	15	on	on	IN
nyp.33433056931235	1146	16	a	a	DT
nyp.33433056931235	1146	17	sieve	sieve	NN
nyp.33433056931235	1146	18	,	,	,
nyp.33433056931235	1146	19	remove	remove	VB
nyp.33433056931235	1146	20	the	the	DT
nyp.33433056931235	1146	21	strings	string	NNS
nyp.33433056931235	1146	22	,	,	,
nyp.33433056931235	1146	23	press	press	VB
nyp.33433056931235	1146	24	them	-PRON-	PRP
nyp.33433056931235	1146	25	neatly	neatly	RB
nyp.33433056931235	1146	26	in	in	IN
nyp.33433056931235	1146	27	a	a	DT
nyp.33433056931235	1146	28	napkin	napkin	NN
nyp.33433056931235	1146	29	,	,	,
nyp.33433056931235	1146	30	and	and	CC
nyp.33433056931235	1146	31	open	open	VB
nyp.33433056931235	1146	32	each	each	DT
nyp.33433056931235	1146	33	lettuce	lettuce	NN
nyp.33433056931235	1146	34	with	with	IN
nyp.33433056931235	1146	35	a	a	DT
nyp.33433056931235	1146	36	knife	knife	NN
nyp.33433056931235	1146	37	;	;	:
nyp.33433056931235	1146	38	then	then	RB
nyp.33433056931235	1146	39	smooth	smooth	VB
nyp.33433056931235	1146	40	the	the	DT
nyp.33433056931235	1146	41	inner	inner	JJ
nyp.33433056931235	1146	42	part	part	NN
nyp.33433056931235	1146	43	,	,	,
nyp.33433056931235	1146	44	and	and	CC
nyp.33433056931235	1146	45	with	with	IN
nyp.33433056931235	1146	46	the	the	DT
nyp.33433056931235	1146	47	knife	knife	NN
nyp.33433056931235	1146	48	turn	turn	VB
nyp.33433056931235	1146	49	the	the	DT
nyp.33433056931235	1146	50	ends	end	NNS
nyp.33433056931235	1146	51	of	of	IN
nyp.33433056931235	1146	52	the	the	DT
nyp.33433056931235	1146	53	leaves	leave	NNS
nyp.33433056931235	1146	54	under	under	RB
nyp.33433056931235	1146	55	so	so	IN
nyp.33433056931235	1146	56	as	as	IN
nyp.33433056931235	1146	57	to	to	TO
nyp.33433056931235	1146	58	give	give	VB
nyp.33433056931235	1146	59	to	to	IN
nyp.33433056931235	1146	60	the	the	DT
nyp.33433056931235	1146	61	lettuce	lettuce	NN
nyp.33433056931235	1146	62	a	a	DT
nyp.33433056931235	1146	63	smooth	smooth	JJ
nyp.33433056931235	1146	64	rounded	rounded	JJ
nyp.33433056931235	1146	65	end	end	NN
nyp.33433056931235	1146	66	;	;	:
nyp.33433056931235	1146	67	cut	cut	VB
nyp.33433056931235	1146	68	off	off	RP
nyp.33433056931235	1146	69	the	the	DT
nyp.33433056931235	1146	70	stalk	stalk	NN
nyp.33433056931235	1146	71	neatly	neatly	RB
nyp.33433056931235	1146	72	,	,	,
nyp.33433056931235	1146	73	and	and	CC
nyp.33433056931235	1146	74	place	place	VB
nyp.33433056931235	1146	75	each	each	DT
nyp.33433056931235	1146	76	lettuce	lettuce	NN
nyp.33433056931235	1146	77	succes-	succes-	VBN
nyp.33433056931235	1146	78	sively	sively	RB
nyp.33433056931235	1146	79	in	in	IN
nyp.33433056931235	1146	80	a	a	DT
nyp.33433056931235	1146	81	clean	clean	JJ
nyp.33433056931235	1146	82	sauta	sauta	NN
nyp.33433056931235	1146	83	-	-	HYPH
nyp.33433056931235	1146	84	pan	pan	NN
nyp.33433056931235	1146	85	;	;	:
nyp.33433056931235	1146	86	next	next	JJ
nyp.33433056931235	1146	87	pass	pass	VB
nyp.33433056931235	1146	88	their	-PRON-	PRP$
nyp.33433056931235	1146	89	liquor	liquor	NN
nyp.33433056931235	1146	90	through	through	IN
nyp.33433056931235	1146	91	a	a	DT
nyp.33433056931235	1146	92	sieve	sieve	NN
nyp.33433056931235	1146	93	into	into	IN
nyp.33433056931235	1146	94	a	a	DT
nyp.33433056931235	1146	95	stewpan	stewpan	NN
nyp.33433056931235	1146	96	,	,	,
nyp.33433056931235	1146	97	remove	remove	VB
nyp.33433056931235	1146	98	every	every	DT
nyp.33433056931235	1146	99	particle	particle	NN
nyp.33433056931235	1146	100	of	of	IN
nyp.33433056931235	1146	101	grease	grease	NN
nyp.33433056931235	1146	102	,	,	,
nyp.33433056931235	1146	103	and	and	CC
nyp.33433056931235	1146	104	boil	boil	VB
nyp.33433056931235	1146	105	it	-PRON-	PRP
nyp.33433056931235	1146	106	down	down	RP
nyp.33433056931235	1146	107	to	to	IN
nyp.33433056931235	1146	108	the	the	DT
nyp.33433056931235	1146	109	con-	con-	NN
nyp.33433056931235	1146	110	sistency	sistency	NN
nyp.33433056931235	1146	111	of	of	IN
nyp.33433056931235	1146	112	half	half	JJ
nyp.33433056931235	1146	113	-	-	HYPH
nyp.33433056931235	1146	114	glnze	glnze	NN
nyp.33433056931235	1146	115	;	;	:
nyp.33433056931235	1146	116	add	add	VB
nyp.33433056931235	1146	117	it	-PRON-	PRP
nyp.33433056931235	1146	118	to	to	IN
nyp.33433056931235	1146	119	the	the	DT
nyp.33433056931235	1146	120	lettuces	lettuce	NNS
nyp.33433056931235	1146	121	,	,	,
nyp.33433056931235	1146	122	cover	cover	VB
nyp.33433056931235	1146	123	them	-PRON-	PRP
nyp.33433056931235	1146	124	with	with	IN
nyp.33433056931235	1146	125	a	a	DT
nyp.33433056931235	1146	126	buttered	buttered	JJ
nyp.33433056931235	1146	127	paper	paper	NN
nyp.33433056931235	1146	128	,	,	,
nyp.33433056931235	1146	129	and	and	CC
nyp.33433056931235	1146	130	a	a	DT
nyp.33433056931235	1146	131	quarter	quarter	NN
nyp.33433056931235	1146	132	of	of	IN
nyp.33433056931235	1146	133	an	an	DT
nyp.33433056931235	1146	134	hour	hour	NN
nyp.33433056931235	1146	135	previously	previously	RB
nyp.33433056931235	1146	136	to	to	IN
nyp.33433056931235	1146	137	their	-PRON-	PRP$
nyp.33433056931235	1146	138	being	be	VBG
nyp.33433056931235	1146	139	required	require	VBN
nyp.33433056931235	1146	140	for	for	IN
nyp.33433056931235	1146	141	use	use	NN
nyp.33433056931235	1146	142	,	,	,
nyp.33433056931235	1146	143	set	set	VBD
nyp.33433056931235	1146	144	them	-PRON-	PRP
nyp.33433056931235	1146	145	in	in	IN
nyp.33433056931235	1146	146	the	the	DT
nyp.33433056931235	1146	147	oven	oven	NN
nyp.33433056931235	1146	148	to	to	TO
nyp.33433056931235	1146	149	get	get	VB
nyp.33433056931235	1146	150	warm	warm	JJ
nyp.33433056931235	1146	151	.	.	.
nyp.33433056931235	1147	1	165	165	CD
nyp.33433056931235	1147	2	.	.	.
nyp.33433056931235	1148	1	SAUERKRAUT	SAUERKRAUT	NNP
nyp.33433056931235	1148	2	.	.	.
nyp.33433056931235	1149	1	Procure	procure	VB
nyp.33433056931235	1149	2	two	two	CD
nyp.33433056931235	1149	3	pounds	pound	NNS
nyp.33433056931235	1149	4	of	of	IN
nyp.33433056931235	1149	5	fresh	fresh	JJ
nyp.33433056931235	1149	6	imported	import	VBN
nyp.33433056931235	1149	7	sauerkraut	sauerkraut	NN
nyp.33433056931235	1149	8	,	,	,
nyp.33433056931235	1149	9	wash	wash	VB
nyp.33433056931235	1149	10	it	-PRON-	PRP
nyp.33433056931235	1149	11	tho-	tho-	DT
nyp.33433056931235	1149	12	roughly	roughly	RB
nyp.33433056931235	1149	13	in	in	IN
nyp.33433056931235	1149	14	several	several	JJ
nyp.33433056931235	1149	15	waters	water	NNS
nyp.33433056931235	1149	16	,	,	,
nyp.33433056931235	1149	17	and	and	CC
nyp.33433056931235	1149	18	then	then	RB
nyp.33433056931235	1149	19	drain	drain	VB
nyp.33433056931235	1149	20	it	-PRON-	PRP
nyp.33433056931235	1149	21	in	in	IN
nyp.33433056931235	1149	22	a	a	DT
nyp.33433056931235	1149	23	colander	colander	NN
nyp.33433056931235	1149	24	.	.	.
nyp.33433056931235	1150	1	Next	next	RB
nyp.33433056931235	1150	2	,	,	,
nyp.33433056931235	1150	3	put	put	VB
nyp.33433056931235	1150	4	it	-PRON-	PRP
nyp.33433056931235	1150	5	into	into	IN
nyp.33433056931235	1150	6	a	a	DT
nyp.33433056931235	1150	7	stewpan	stewpan	NN
nyp.33433056931235	1150	8	with	with	IN
nyp.33433056931235	1150	9	one	one	CD
nyp.33433056931235	1150	10	pound	pound	NN
nyp.33433056931235	1150	11	of	of	IN
nyp.33433056931235	1150	12	parboiled	parboiled	JJ
nyp.33433056931235	1150	13	streaky	streaky	JJ
nyp.33433056931235	1150	14	bacon	bacon	NN
nyp.33433056931235	1150	15	,	,	,
nyp.33433056931235	1150	16	one	one	CD
nyp.33433056931235	1150	17	pound	pound	NN
nyp.33433056931235	1150	18	of	of	IN
nyp.33433056931235	1150	19	German	german	JJ
nyp.33433056931235	1150	20	sausage	sausage	NN
nyp.33433056931235	1150	21	,	,	,
nyp.33433056931235	1150	22	two	two	CD
nyp.33433056931235	1150	23	carrots	carrot	NNS
nyp.33433056931235	1150	24	,	,	,
nyp.33433056931235	1150	25	two	two	CD
nyp.33433056931235	1150	26	onions	onion	NNS
nyp.33433056931235	1150	27	stuck	stick	VBN
nyp.33433056931235	1150	28	with	with	IN
nyp.33433056931235	1150	29	two	two	CD
nyp.33433056931235	1150	30	cloves	clove	NNS
nyp.33433056931235	1150	31	each	each	DT
nyp.33433056931235	1150	32	,	,	,
nyp.33433056931235	1150	33	and	and	CC
nyp.33433056931235	1150	34	a	a	DT
nyp.33433056931235	1150	35	garnished	garnished	JJ
nyp.33433056931235	1150	36	fagot	fagot	NN
nyp.33433056931235	1150	37	of	of	IN
nyp.33433056931235	1150	38	parsley	parsley	NN
nyp.33433056931235	1150	39	;	;	:
nyp.33433056931235	1150	40	cover	cover	VB
nyp.33433056931235	1150	41	with	with	IN
nyp.33433056931235	1150	42	a	a	DT
nyp.33433056931235	1150	43	round	round	NN
nyp.33433056931235	1150	44	of	of	IN
nyp.33433056931235	1150	45	buttered	buttered	JJ
nyp.33433056931235	1150	46	paper	paper	NN
nyp.33433056931235	1150	47	,	,	,
nyp.33433056931235	1150	48	and	and	CC
nyp.33433056931235	1150	49	moisten	moisten	VB
nyp.33433056931235	1150	50	with	with	IN
nyp.33433056931235	1150	51	a	a	DT
nyp.33433056931235	1150	52	quart	quart	NN
nyp.33433056931235	1150	53	of	of	IN
nyp.33433056931235	1150	54	stockpot	stockpot	NN
nyp.33433056931235	1150	55	toppings	topping	NNS
nyp.33433056931235	1150	56	.	.	.
nyp.33433056931235	1151	1	Braize	Braize	NNP
nyp.33433056931235	1151	2	the	the	DT
nyp.33433056931235	1151	3	sauerkraut	sauerkraut	NN
nyp.33433056931235	1151	4	for	for	IN
nyp.33433056931235	1151	5	about	about	RB
nyp.33433056931235	1151	6	three	three	CD
nyp.33433056931235	1151	7	hours	hour	NNS
nyp.33433056931235	1151	8	over	over	IN
nyp.33433056931235	1151	9	a	a	DT
nyp.33433056931235	1151	10	slow	slow	JJ
nyp.33433056931235	1151	11	fire	fire	NN
nyp.33433056931235	1151	12	;	;	:
nyp.33433056931235	1151	13	and	and	CC
nyp.33433056931235	1151	14	when	when	WRB
nyp.33433056931235	1151	15	done	do	VBN
nyp.33433056931235	1151	16	,	,	,
nyp.33433056931235	1151	17	drain	drain	VB
nyp.33433056931235	1151	18	it	-PRON-	PRP
nyp.33433056931235	1151	19	in	in	IN
nyp.33433056931235	1151	20	a	a	DT
nyp.33433056931235	1151	21	colander	colander	NN
nyp.33433056931235	1151	22	,	,	,
nyp.33433056931235	1151	23	remove	remove	VB
nyp.33433056931235	1151	24	the	the	DT
nyp.33433056931235	1151	25	bacon	bacon	NN
nyp.33433056931235	1151	26	and	and	CC
nyp.33433056931235	1151	27	German	german	JJ
nyp.33433056931235	1151	28	sausage	sausage	NN
nyp.33433056931235	1151	29	,	,	,
nyp.33433056931235	1151	30	throw	throw	VB
nyp.33433056931235	1151	31	away	away	RP
nyp.33433056931235	1151	32	the	the	DT
nyp.33433056931235	1151	33	carrot	carrot	NN
nyp.33433056931235	1151	34	,	,	,
nyp.33433056931235	1151	35	onion	onion	NN
nyp.33433056931235	1151	36	,	,	,
nyp.33433056931235	1151	37	and	and	CC
nyp.33433056931235	1151	38	fagot	fagot	NN
nyp.33433056931235	1151	39	;	;	:
nyp.33433056931235	1151	40	then	then	RB
nyp.33433056931235	1151	41	put	put	VB
nyp.33433056931235	1151	42	the	the	DT
nyp.33433056931235	1151	43	sauerkraut	sauerkraut	NN
nyp.33433056931235	1151	44	into	into	IN
nyp.33433056931235	1151	45	a	a	DT
nyp.33433056931235	1151	46	stewpan	stewpan	NN
nyp.33433056931235	1151	47	with	with	IN
nyp.33433056931235	1151	48	a	a	DT
nyp.33433056931235	1151	49	gravy	gravy	NN
nyp.33433056931235	1151	50	-	-	HYPH
nyp.33433056931235	1151	51	spoonful	spoonful	NN
nyp.33433056931235	1151	52	of	of	IN
nyp.33433056931235	1151	53	Poivrade	Poivrade	NNP
nyp.33433056931235	1151	54	sauce	sauce	NN
nyp.33433056931235	1151	55	,	,	,
nyp.33433056931235	1151	56	toss	toss	VB
nyp.33433056931235	1151	57	it	-PRON-	PRP
nyp.33433056931235	1151	58	over	over	IN
nyp.33433056931235	1151	59	the	the	DT
nyp.33433056931235	1151	60	fire	fire	NN
nyp.33433056931235	1151	61	,	,	,
nyp.33433056931235	1151	62	and	and	CC
nyp.33433056931235	1151	63	use	use	VB
nyp.33433056931235	1151	64	it	-PRON-	PRP
nyp.33433056931235	1151	65	to	to	TO
nyp.33433056931235	1151	66	garnish	garnish	VB
nyp.33433056931235	1151	67	the	the	DT
nyp.33433056931235	1151	68	intended	intend	VBN
nyp.33433056931235	1151	69	dish	dish	NN
nyp.33433056931235	1151	70	.	.	.
nyp.33433056931235	1152	1	166	166	CD
nyp.33433056931235	1152	2	.	.	.
nyp.33433056931235	1153	1	FRENCH	french	JJ
nyp.33433056931235	1153	2	SAUERKRAUT	SAUERKRAUT	NNP
nyp.33433056931235	1153	3	.	.	.
nyp.33433056931235	1154	1	Split	Split	VBD
nyp.33433056931235	1154	2	four	four	CD
nyp.33433056931235	1154	3	white	white	JJ
nyp.33433056931235	1154	4	-	-	HYPH
nyp.33433056931235	1154	5	heart	heart	NN
nyp.33433056931235	1154	6	cabbages	cabbage	NNS
nyp.33433056931235	1154	7	into	into	IN
nyp.33433056931235	1154	8	quarters	quarter	NNS
nyp.33433056931235	1154	9	,	,	,
nyp.33433056931235	1154	10	remove	remove	VB
nyp.33433056931235	1154	11	the	the	DT
nyp.33433056931235	1154	12	cores	core	NNS
nyp.33433056931235	1154	13	,	,	,
nyp.33433056931235	1154	14	and	and	CC
nyp.33433056931235	1154	15	shred	shre	VBD
nyp.33433056931235	1154	16	them	-PRON-	PRP
nyp.33433056931235	1154	17	up	up	RP
nyp.33433056931235	1154	18	fine	fine	RB
nyp.33433056931235	1154	19	;	;	:
nyp.33433056931235	1154	20	wash	wash	VB
nyp.33433056931235	1154	21	them	-PRON-	PRP
nyp.33433056931235	1154	22	thoroughly	thoroughly	RB
nyp.33433056931235	1154	23	in	in	IN
nyp.33433056931235	1154	24	several	several	JJ
nyp.33433056931235	1154	25	waters	water	NNS
nyp.33433056931235	1154	26	,	,	,
nyp.33433056931235	1154	27	then	then	RB
nyp.33433056931235	1154	28	drain	drain	VB
nyp.33433056931235	1154	29	them	-PRON-	PRP
nyp.33433056931235	1154	30	in	in	IN
nyp.33433056931235	1154	31	a	a	DT
nyp.33433056931235	1154	32	colander	colander	NN
nyp.33433056931235	1154	33	.	.	.
nyp.33433056931235	1155	1	Next	next	RB
nyp.33433056931235	1155	2	,	,	,
nyp.33433056931235	1155	3	place	place	VB
nyp.33433056931235	1155	4	the	the	DT
nyp.33433056931235	1155	5	shred	shred	JJ
nyp.33433056931235	1155	6	cabbages	cabbage	NNS
nyp.33433056931235	1155	7	in	in	IN
nyp.33433056931235	1155	8	a	a	DT
nyp.33433056931235	1155	9	large	large	JJ
nyp.33433056931235	1155	10	earthen	earthen	JJ
nyp.33433056931235	1155	11	pan	pan	NN
nyp.33433056931235	1155	12	,	,	,
nyp.33433056931235	1155	13	throw	throw	VB
nyp.33433056931235	1155	14	in	in	RP
nyp.33433056931235	1155	15	a	a	DT
nyp.33433056931235	1155	16	good	good	JJ
nyp.33433056931235	1155	17	handful	handful	NN
nyp.33433056931235	1155	18	of	of	IN
nyp.33433056931235	1155	19	salt	salt	NN
nyp.33433056931235	1155	20	and	and	CC
nyp.33433056931235	1155	21	one	one	CD
nyp.33433056931235	1155	22	pint	pint	NN
nyp.33433056931235	1155	23	of	of	IN
nyp.33433056931235	1155	24	vinegar	vinegar	NN
nyp.33433056931235	1155	25	;	;	:
nyp.33433056931235	1155	26	toss	toss	VB
nyp.33433056931235	1155	27	the	the	DT
nyp.33433056931235	1155	28	cabbage	cabbage	NN
nyp.33433056931235	1155	29	in	in	IN
nyp.33433056931235	1155	30	this	this	DT
nyp.33433056931235	1155	31	,	,	,
nyp.33433056931235	1155	32	and	and	CC
nyp.33433056931235	1155	33	allow	allow	VB
nyp.33433056931235	1155	34	it	-PRON-	PRP
nyp.33433056931235	1155	35	to	to	TO
nyp.33433056931235	1155	36	steep	steep	VB
nyp.33433056931235	1155	37	for	for	IN
nyp.33433056931235	1155	38	three	three	CD
nyp.33433056931235	1155	39	hours	hour	NNS
nyp.33433056931235	1155	40	;	;	:
nyp.33433056931235	1155	41	then	then	RB
nyp.33433056931235	1155	42	wash	wash	VB
nyp.33433056931235	1155	43	and	and	CC
nyp.33433056931235	1155	44	drain	drain	VB
nyp.33433056931235	1155	45	it	-PRON-	PRP
nyp.33433056931235	1155	46	,	,	,
nyp.33433056931235	1155	47	and	and	CC
nyp.33433056931235	1155	48	put	put	VBD
nyp.33433056931235	1155	49	it	-PRON-	PRP
nyp.33433056931235	1155	50	into	into	IN
nyp.33433056931235	1155	51	a	a	DT
nyp.33433056931235	1155	52	large	large	JJ
nyp.33433056931235	1155	53	stewpan	stewpan	NN
nyp.33433056931235	1155	54	,	,	,
nyp.33433056931235	1155	55	season	season	NN
nyp.33433056931235	1155	56	with	with	IN
nyp.33433056931235	1155	57	half	half	PDT
nyp.33433056931235	1155	58	a	a	DT
nyp.33433056931235	1155	59	pound	pound	NN
nyp.33433056931235	1155	60	of	of	IN
nyp.33433056931235	1155	61	butter	butter	NN
nyp.33433056931235	1155	62	,	,	,
nyp.33433056931235	1155	63	some	some	DT
nyp.33433056931235	1155	64	minionette	minionette	NN
nyp.33433056931235	1155	65	pepper	pepper	NN
nyp.33433056931235	1155	66	,	,	,
nyp.33433056931235	1155	67	a	a	DT
nyp.33433056931235	1155	68	little	little	JJ
nyp.33433056931235	1155	69	salt	salt	NN
nyp.33433056931235	1155	70	,	,	,
nyp.33433056931235	1155	71	and	and	CC
nyp.33433056931235	1155	72	a	a	DT
nyp.33433056931235	1155	73	gill	gill	NN
nyp.33433056931235	1155	74	of	of	IN
nyp.33433056931235	1155	75	French	french	JJ
nyp.33433056931235	1155	76	vinegar	vinegar	NN
nyp.33433056931235	1155	77	;	;	:
nyp.33433056931235	1155	78	place	place	NN
nyp.33433056931235	1155	79	on	on	IN
nyp.33433056931235	1155	80	the	the	DT
nyp.33433056931235	1155	81	top	top	JJ
nyp.33433056931235	1155	82	one	one	CD
nyp.33433056931235	1155	83	pound	pound	NN
nyp.33433056931235	1155	84	of	of	IN
nyp.33433056931235	1155	85	streaky	streaky	JJ
nyp.33433056931235	1155	86	bacon	bacon	NN
nyp.33433056931235	1155	87	,	,	,
nyp.33433056931235	1155	88	and	and	CC
nyp.33433056931235	1155	89	one	one	CD
nyp.33433056931235	1155	90	pound	pound	NN
nyp.33433056931235	1155	91	of	of	IN
nyp.33433056931235	1155	92	German	german	JJ
nyp.33433056931235	1155	93	sausage	sausage	NN
nyp.33433056931235	1155	94	,	,	,
nyp.33433056931235	1155	95	moisten	moisten	VB
nyp.33433056931235	1155	96	with	with	IN
nyp.33433056931235	1155	97	a	a	DT
nyp.33433056931235	1155	98	quart	quart	NN
nyp.33433056931235	1155	99	of	of	IN
nyp.33433056931235	1155	100	good	good	JJ
nyp.33433056931235	1155	101	stock	stock	NN
nyp.33433056931235	1155	102	,	,	,
nyp.33433056931235	1155	103	cover	cover	VB
nyp.33433056931235	1155	104	the	the	DT
nyp.33433056931235	1155	105	whole	whole	NN
nyp.33433056931235	1155	106	with	with	IN
nyp.33433056931235	1155	107	buttered	buttered	JJ
nyp.33433056931235	1155	108	paper	paper	NN
nyp.33433056931235	1155	109	,	,	,
nyp.33433056931235	1155	110	and	and	CC
nyp.33433056931235	1155	111	then	then	RB
nyp.33433056931235	1155	112	set	set	VB
nyp.33433056931235	1155	113	the	the	DT
nyp.33433056931235	1155	114	sauerkraut	sauerkraut	NN
nyp.33433056931235	1155	115	to	to	TO
nyp.33433056931235	1155	116	braize	braize	NNP
nyp.33433056931235	1155	117	very	very	RB
nyp.33433056931235	1155	118	gently	gently	RB
nyp.33433056931235	1155	119	over	over	IN
nyp.33433056931235	1155	120	a	a	DT
nyp.33433056931235	1155	121	slow	slow	JJ
nyp.33433056931235	1155	122	fire	fire	NN
nyp.33433056931235	1155	123	for	for	IN
nyp.33433056931235	1155	124	two	two	CD
nyp.33433056931235	1155	125	hours	hour	NNS
nyp.33433056931235	1155	126	;	;	:
nyp.33433056931235	1155	127	and	and	CC
nyp.33433056931235	1155	128	when	when	WRB
nyp.33433056931235	1155	129	it	-PRON-	PRP
nyp.33433056931235	1155	130	is	be	VBZ
nyp.33433056931235	1155	131	done	do	VBN
nyp.33433056931235	1155	132	,	,	,
nyp.33433056931235	1155	133	proceed	proceed	VB
nyp.33433056931235	1155	134	in	in	IN
nyp.33433056931235	1155	135	the	the	DT
nyp.33433056931235	1155	136	same	same	JJ
nyp.33433056931235	1155	137	manner	manner	NN
nyp.33433056931235	1155	138	as	as	IN
nyp.33433056931235	1155	139	directed	direct	VBN
nyp.33433056931235	1155	140	in	in	IN
nyp.33433056931235	1155	141	the	the	DT
nyp.33433056931235	1155	142	previous	previous	JJ
nyp.33433056931235	1155	143	article	article	NN
nyp.33433056931235	1155	144	.	.	.
nyp.33433056931235	1156	1	71	71	CD
nyp.33433056931235	1156	2	ESSENCES	essence	NNS
nyp.33433056931235	1156	3	,	,	,
nyp.33433056931235	1156	4	GRAVIES	gravy	NNS
nyp.33433056931235	1156	5	,	,	,
nyp.33433056931235	1156	6	AND	and	CC
nyp.33433056931235	1156	7	PREPARED	prepared	JJ
nyp.33433056931235	1156	8	SAVORY	savory	JJ
nyp.33433056931235	1156	9	BUT-	BUT-	NNP
nyp.33433056931235	1156	10	TERS	ters	RB
nyp.33433056931235	1156	11	FOR	for	IN
nyp.33433056931235	1156	12	FINISHING	finishing	JJ
nyp.33433056931235	1156	13	SAUCES	sauce	NNS
nyp.33433056931235	1156	14	,	,	,
nyp.33433056931235	1156	15	Ac	Ac	NNP
nyp.33433056931235	1156	16	,	,	,
nyp.33433056931235	1156	17	COMPRISING	comprise	VBG
nyp.33433056931235	1156	18	Essence	Essence	NNP
nyp.33433056931235	1156	19	of	of	IN
nyp.33433056931235	1156	20	Shalota	Shalota	NNP
nyp.33433056931235	1156	21	.	.	.
nyp.33433056931235	1157	1	Essence	essence	NN
nyp.33433056931235	1157	2	of	of	IN
nyp.33433056931235	1157	3	Sage	Sage	NNP
nyp.33433056931235	1157	4	and	and	CC
nyp.33433056931235	1157	5	Onions	Onions	NNPS
nyp.33433056931235	1157	6	for	for	IN
nyp.33433056931235	1157	7	geese	goose	NNS
nyp.33433056931235	1157	8	and	and	CC
nyp.33433056931235	1157	9	„	„	``
nyp.33433056931235	1157	10	Truffles	truffle	NNS
nyp.33433056931235	1157	11	.	.	.
nyp.33433056931235	1158	1	ducks	duck	NNS
nyp.33433056931235	1158	2	.	.	.
nyp.33433056931235	1159	1	„	„	``
nyp.33433056931235	1159	2	Mushrooms	mushroom	NNS
nyp.33433056931235	1159	3	.	.	.
nyp.33433056931235	1160	1	,	,	,
nyp.33433056931235	1160	2	,	,	,
nyp.33433056931235	1160	3	Onions	Onions	NNPS
nyp.33433056931235	1160	4	for	for	IN
nyp.33433056931235	1160	5	broiled	broil	VBN
nyp.33433056931235	1160	6	pork	pork	NN
nyp.33433056931235	1160	7	.	.	.
nyp.33433056931235	1161	1	„	„	``
nyp.33433056931235	1161	2	Fine	fine	JJ
nyp.33433056931235	1161	3	Herbs	herb	NNS
nyp.33433056931235	1161	4	for	for	IN
nyp.33433056931235	1161	5	broiled	broil	VBN
nyp.33433056931235	1161	6	meats	meat	NNS
nyp.33433056931235	1161	7	.	.	.
nyp.33433056931235	1162	1	„	„	``
nyp.33433056931235	1162	2	Anchor	Anchor	NNP
nyp.33433056931235	1162	3	;	;	:
nyp.33433056931235	1162	4	butter	butter	NN
nyp.33433056931235	1162	5	.	.	.
nyp.33433056931235	1163	1	„	„	``
nyp.33433056931235	1163	2	Orange	Orange	NNP
nyp.33433056931235	1163	3	for	for	IN
nyp.33433056931235	1163	4	wild	wild	JJ
nyp.33433056931235	1163	5	fowL	fowL	,
nyp.33433056931235	1163	6	Jtavigollt	Jtavigollt	NNP
nyp.33433056931235	1163	7	butter	butter	NN
nyp.33433056931235	1163	8	.	.	.
nyp.33433056931235	1164	1	„	„	``
nyp.33433056931235	1164	2	Aspic	Aspic	NNP
nyp.33433056931235	1164	3	-	-	HYPH
nyp.33433056931235	1164	4	jelly	jelly	NN
nyp.33433056931235	1164	5	.	.	.
nyp.33433056931235	1165	1	Provencalt	Provencalt	NNP
nyp.33433056931235	1165	2	do	do	VB
nyp.33433056931235	1165	3	.	.	.
nyp.33433056931235	1166	1	„	„	``
nyp.33433056931235	1166	2	Woodcocks	woodcock	NNS
nyp.33433056931235	1166	3	.	.	.
nyp.33433056931235	1167	1	Lobster	lobster	NN
nyp.33433056931235	1167	2	do	do	VBP
nyp.33433056931235	1167	3	.	.	.
nyp.33433056931235	1168	1	„	„	``
nyp.33433056931235	1168	2	Game	game	NN
nyp.33433056931235	1168	3	for	for	IN
nyp.33433056931235	1168	4	broiled	broil	VBN
nyp.33433056931235	1168	5	partridges	partridge	NNS
nyp.33433056931235	1168	6	,	,	,
nyp.33433056931235	1168	7	Ac	Ac	NNP
nyp.33433056931235	1168	8	.	.	.
nyp.33433056931235	1169	1	MontptUier	MontptUier	NNP
nyp.33433056931235	1169	2	do	do	VBP
nyp.33433056931235	1169	3	.	.	.
nyp.33433056931235	1170	1	„	„	``
nyp.33433056931235	1170	2	Garlic	Garlic	NNP
nyp.33433056931235	1170	3	for	for	IN
nyp.33433056931235	1170	4	broiled	broil	VBN
nyp.33433056931235	1170	5	fowls	fowl	NNS
nyp.33433056931235	1170	6	,	,	,
nyp.33433056931235	1170	7	Ac	Ac	NNP
nyp.33433056931235	1170	8	.	.	.
nyp.33433056931235	1171	1	Crayfish	Crayfish	NNS
nyp.33433056931235	1171	2	do	do	VBP
nyp.33433056931235	1171	3	.	.	.
nyp.33433056931235	1172	1	„	„	``
nyp.33433056931235	1172	2	Anchovies	anchovy	NNS
nyp.33433056931235	1172	3	for	for	IN
nyp.33433056931235	1172	4	broiled	broil	VBN
nyp.33433056931235	1172	5	steaks	steak	NNS
nyp.33433056931235	1172	6	,	,	,
nyp.33433056931235	1172	7	Green	Green	NNP
nyp.33433056931235	1172	8	ravigottt	ravigottt	NNS
nyp.33433056931235	1172	9	do	do	VBP
nyp.33433056931235	1172	10	.	.	.
nyp.33433056931235	1173	1	Ac	Ac	NNP
nyp.33433056931235	1173	2	.	.	.
nyp.33433056931235	1174	1	Epicurean	epicurean	JJ
nyp.33433056931235	1174	2	do	do	VBP
nyp.33433056931235	1174	3	.	.	.
nyp.33433056931235	1175	1	167	167	CD
nyp.33433056931235	1175	2	.	.	.
nyp.33433056931235	1176	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1176	2	OF	of	IN
nyp.33433056931235	1176	3	SHALOTS	SHALOTS	NNP
nyp.33433056931235	1176	4	.	.	.
nyp.33433056931235	1177	1	Peel	peel	VB
nyp.33433056931235	1177	2	a	a	DT
nyp.33433056931235	1177	3	dozen	dozen	NN
nyp.33433056931235	1177	4	shalots	shalot	NNS
nyp.33433056931235	1177	5	,	,	,
nyp.33433056931235	1177	6	cut	cut	VBD
nyp.33433056931235	1177	7	them	-PRON-	PRP
nyp.33433056931235	1177	8	into	into	IN
nyp.33433056931235	1177	9	thin	thin	JJ
nyp.33433056931235	1177	10	slices	slice	NNS
nyp.33433056931235	1177	11	,	,	,
nyp.33433056931235	1177	12	and	and	CC
nyp.33433056931235	1177	13	place	place	VB
nyp.33433056931235	1177	14	them	-PRON-	PRP
nyp.33433056931235	1177	15	in	in	IN
nyp.33433056931235	1177	16	a	a	DT
nyp.33433056931235	1177	17	small	small	JJ
nyp.33433056931235	1177	18	stewpan	stewpan	NN
nyp.33433056931235	1177	19	with	with	IN
nyp.33433056931235	1177	20	two	two	CD
nyp.33433056931235	1177	21	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	1177	22	of	of	IN
nyp.33433056931235	1177	23	French	french	JJ
nyp.33433056931235	1177	24	vinegar	vinegar	NN
nyp.33433056931235	1177	25	;	;	:
nyp.33433056931235	1177	26	set	set	VBD
nyp.33433056931235	1177	27	them	-PRON-	PRP
nyp.33433056931235	1177	28	to	to	TO
nyp.33433056931235	1177	29	simmer	simmer	VB
nyp.33433056931235	1177	30	gently	gently	RB
nyp.33433056931235	1177	31	on	on	IN
nyp.33433056931235	1177	32	the	the	DT
nyp.33433056931235	1177	33	fire	fire	NN
nyp.33433056931235	1177	34	until	until	IN
nyp.33433056931235	1177	35	the	the	DT
nyp.33433056931235	1177	36	vinegar	vinegar	NN
nyp.33433056931235	1177	37	is	be	VBZ
nyp.33433056931235	1177	38	nearly	nearly	RB
nyp.33433056931235	1177	39	boiled	boil	VBN
nyp.33433056931235	1177	40	down	down	RP
nyp.33433056931235	1177	41	;	;	:
nyp.33433056931235	1177	42	then	then	RB
nyp.33433056931235	1177	43	moisten	moisten	VB
nyp.33433056931235	1177	44	with	with	IN
nyp.33433056931235	1177	45	a	a	DT
nyp.33433056931235	1177	46	pint	pint	NN
nyp.33433056931235	1177	47	of	of	IN
nyp.33433056931235	1177	48	consommi	consommi	NN
nyp.33433056931235	1177	49	,	,	,
nyp.33433056931235	1177	50	set	set	VBD
nyp.33433056931235	1177	51	the	the	DT
nyp.33433056931235	1177	52	essence	essence	NN
nyp.33433056931235	1177	53	on	on	IN
nyp.33433056931235	1177	54	the	the	DT
nyp.33433056931235	1177	55	fire	fire	NN
nyp.33433056931235	1177	56	to	to	TO
nyp.33433056931235	1177	57	boil	boil	VB
nyp.33433056931235	1177	58	,	,	,
nyp.33433056931235	1177	59	and	and	CC
nyp.33433056931235	1177	60	when	when	WRB
nyp.33433056931235	1177	61	it	-PRON-	PRP
nyp.33433056931235	1177	62	is	be	VBZ
nyp.33433056931235	1177	63	reduced	reduce	VBN
nyp.33433056931235	1177	64	to	to	IN
nyp.33433056931235	1177	65	half	half	PDT
nyp.33433056931235	1177	66	its	-PRON-	PRP$
nyp.33433056931235	1177	67	original	original	JJ
nyp.33433056931235	1177	68	quantity	quantity	NN
nyp.33433056931235	1177	69	,	,	,
nyp.33433056931235	1177	70	strain	strain	VB
nyp.33433056931235	1177	71	it	-PRON-	PRP
nyp.33433056931235	1177	72	with	with	IN
nyp.33433056931235	1177	73	pressure	pressure	NN
nyp.33433056931235	1177	74	through	through	IN
nyp.33433056931235	1177	75	a	a	DT
nyp.33433056931235	1177	76	napkin	napkin	NN
nyp.33433056931235	1177	77	into	into	IN
nyp.33433056931235	1177	78	a	a	DT
nyp.33433056931235	1177	79	bain	bain	NNP
nyp.33433056931235	1177	80	-	-	HYPH
nyp.33433056931235	1177	81	marie	marie	NNP
nyp.33433056931235	1177	82	,	,	,
nyp.33433056931235	1177	83	and	and	CC
nyp.33433056931235	1177	84	keep	keep	VB
nyp.33433056931235	1177	85	it	-PRON-	PRP
nyp.33433056931235	1177	86	hot	hot	JJ
nyp.33433056931235	1177	87	till	till	IN
nyp.33433056931235	1177	88	wanted	want	VBN
nyp.33433056931235	1177	89	.	.	.
nyp.33433056931235	1178	1	168	168	CD
nyp.33433056931235	1178	2	.	.	.
nyp.33433056931235	1179	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1179	2	OF	of	IN
nyp.33433056931235	1179	3	TRUFFLES	truffle	NNS
nyp.33433056931235	1179	4	.	.	.
nyp.33433056931235	1180	1	Chop	chop	VB
nyp.33433056931235	1180	2	or	or	CC
nyp.33433056931235	1180	3	pound	pound	VB
nyp.33433056931235	1180	4	four	four	CD
nyp.33433056931235	1180	5	ounces	ounce	NNS
nyp.33433056931235	1180	6	of	of	IN
nyp.33433056931235	1180	7	truffles	truffle	NNS
nyp.33433056931235	1180	8	—	—	:
nyp.33433056931235	1180	9	or	or	CC
nyp.33433056931235	1180	10	if	if	IN
nyp.33433056931235	1180	11	you	-PRON-	PRP
nyp.33433056931235	1180	12	have	have	VBP
nyp.33433056931235	1180	13	any	any	DT
nyp.33433056931235	1180	14	trimmings	trimming	NNS
nyp.33433056931235	1180	15	,	,	,
nyp.33433056931235	1180	16	nse	nse	VB
nyp.33433056931235	1180	17	them	-PRON-	PRP
nyp.33433056931235	1180	18	instead	instead	RB
nyp.33433056931235	1180	19	;	;	:
nyp.33433056931235	1180	20	place	place	VB
nyp.33433056931235	1180	21	them	-PRON-	PRP
nyp.33433056931235	1180	22	in	in	IN
nyp.33433056931235	1180	23	a	a	DT
nyp.33433056931235	1180	24	small	small	JJ
nyp.33433056931235	1180	25	stewpan	stewpan	NN
nyp.33433056931235	1180	26	with	with	IN
nyp.33433056931235	1180	27	half	half	PDT
nyp.33433056931235	1180	28	a	a	DT
nyp.33433056931235	1180	29	bay	bay	NN
nyp.33433056931235	1180	30	-	-	HYPH
nyp.33433056931235	1180	31	leaf	leaf	NN
nyp.33433056931235	1180	32	,	,	,
nyp.33433056931235	1180	33	a	a	DT
nyp.33433056931235	1180	34	sprig	sprig	NN
nyp.33433056931235	1180	35	of	of	IN
nyp.33433056931235	1180	36	thyme	thyme	NNS
nyp.33433056931235	1180	37	,	,	,
nyp.33433056931235	1180	38	and	and	CC
nyp.33433056931235	1180	39	a	a	DT
nyp.33433056931235	1180	40	very	very	RB
nyp.33433056931235	1180	41	small	small	JJ
nyp.33433056931235	1180	42	quantity	quantity	NN
nyp.33433056931235	1180	43	of	of	IN
nyp.33433056931235	1180	44	bruised	bruise	VBN
nyp.33433056931235	1180	45	garlic	garlic	NN
nyp.33433056931235	1180	46	;	;	,
nyp.33433056931235	1180	47	moisten	moisten	VB
nyp.33433056931235	1180	48	with	with	IN
nyp.33433056931235	1180	49	a	a	DT
nyp.33433056931235	1180	50	glass	glass	NN
nyp.33433056931235	1180	51	of	of	IN
nyp.33433056931235	1180	52	French	french	JJ
nyp.33433056931235	1180	53	white	white	JJ
nyp.33433056931235	1180	54	wine	wine	NN
nyp.33433056931235	1180	55	,	,	,
nyp.33433056931235	1180	56	and	and	CC
nyp.33433056931235	1180	57	allow	allow	VB
nyp.33433056931235	1180	58	the	the	DT
nyp.33433056931235	1180	59	whole	whole	NN
nyp.33433056931235	1180	60	to	to	TO
nyp.33433056931235	1180	61	simmer	simmer	VB
nyp.33433056931235	1180	62	on	on	IN
nyp.33433056931235	1180	63	the	the	DT
nyp.33433056931235	1180	64	fire	fire	NN
nyp.33433056931235	1180	65	till	till	IN
nyp.33433056931235	1180	66	the	the	DT
nyp.33433056931235	1180	67	wine	wine	NN
nyp.33433056931235	1180	68	is	be	VBZ
nyp.33433056931235	1180	69	nearly	nearly	RB
nyp.33433056931235	1180	70	boiled	boil	VBN
nyp.33433056931235	1180	71	down	down	RP
nyp.33433056931235	1180	72	;	;	:
nyp.33433056931235	1180	73	add	add	VB
nyp.33433056931235	1180	74	half	half	PDT
nyp.33433056931235	1180	75	a	a	DT
nyp.33433056931235	1180	76	pint	pint	NN
nyp.33433056931235	1180	77	of	of	IN
nyp.33433056931235	1180	78	good	good	JJ
nyp.33433056931235	1180	79	consommi	consommi	NN
nyp.33433056931235	1180	80	;	;	,
nyp.33433056931235	1180	81	set	set	VB
nyp.33433056931235	1180	82	the	the	DT
nyp.33433056931235	1180	83	essence	essence	NN
nyp.33433056931235	1180	84	to	to	TO
nyp.33433056931235	1180	85	boil	boil	VB
nyp.33433056931235	1180	86	gently	gently	RB
nyp.33433056931235	1180	87	on	on	IN
nyp.33433056931235	1180	88	the	the	DT
nyp.33433056931235	1180	89	side	side	NN
nyp.33433056931235	1180	90	of	of	IN
nyp.33433056931235	1180	91	the	the	DT
nyp.33433056931235	1180	92	fire	fire	NN
nyp.33433056931235	1180	93	for	for	IN
nyp.33433056931235	1180	94	ten	ten	CD
nyp.33433056931235	1180	95	minutes	minute	NNS
nyp.33433056931235	1180	96	,	,	,
nyp.33433056931235	1180	97	and	and	CC
nyp.33433056931235	1180	98	then	then	RB
nyp.33433056931235	1180	99	pass	pass	VB
nyp.33433056931235	1180	100	it	-PRON-	PRP
nyp.33433056931235	1180	101	with	with	IN
nyp.33433056931235	1180	102	pressure	pressure	NN
nyp.33433056931235	1180	103	through	through	IN
nyp.33433056931235	1180	104	a	a	DT
nyp.33433056931235	1180	105	napkin	napkin	NN
nyp.33433056931235	1180	106	o%	o%	FW
nyp.33433056931235	1180	107	tammy	tammy	NNP
nyp.33433056931235	1180	108	into	into	IN
nyp.33433056931235	1180	109	a	a	DT
nyp.33433056931235	1180	110	small	small	JJ
nyp.33433056931235	1180	111	basin	basin	NN
nyp.33433056931235	1180	112	or	or	CC
nyp.33433056931235	1180	113	stewpan	stewpan	NNP
nyp.33433056931235	1180	114	.	.	.
nyp.33433056931235	1181	1	This	this	DT
nyp.33433056931235	1181	2	essence	essence	NN
nyp.33433056931235	1181	3	will	will	MD
nyp.33433056931235	1181	4	be	be	VB
nyp.33433056931235	1181	5	found	find	VBN
nyp.33433056931235	1181	6	extremely	extremely	RB
nyp.33433056931235	1181	7	useful	useful	JJ
nyp.33433056931235	1181	8	for	for	IN
nyp.33433056931235	1181	9	flavoring	flavor	VBG
nyp.33433056931235	1181	10	sauces	sauce	NNS
nyp.33433056931235	1181	11	and	and	CC
nyp.33433056931235	1181	12	ragouts	ragout	NNS
nyp.33433056931235	1181	13	,	,	,
nyp.33433056931235	1181	14	in	in	IN
nyp.33433056931235	1181	15	which	which	WDT
nyp.33433056931235	1181	16	the	the	DT
nyp.33433056931235	1181	17	flavor	flavor	NN
nyp.33433056931235	1181	18	of	of	IN
nyp.33433056931235	1181	19	truffles	truffle	NNS
nyp.33433056931235	1181	20	should	should	MD
nyp.33433056931235	1181	21	predominate	predominate	VB
nyp.33433056931235	1181	22	.	.	.
nyp.33433056931235	1182	1	169	169	CD
nyp.33433056931235	1182	2	.	.	.
nyp.33433056931235	1183	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1183	2	OF	of	IN
nyp.33433056931235	1183	3	MUSHROOMS	mushroom	NNS
nyp.33433056931235	1183	4	.	.	.
nyp.33433056931235	1184	1	Chop	chop	VB
nyp.33433056931235	1184	2	any	any	DT
nyp.33433056931235	1184	3	quantity	quantity	NN
nyp.33433056931235	1184	4	of	of	IN
nyp.33433056931235	1184	5	mushrooms	mushroom	NNS
nyp.33433056931235	1184	6	,	,	,
nyp.33433056931235	1184	7	place	place	VB
nyp.33433056931235	1184	8	these	these	DT
nyp.33433056931235	1184	9	in	in	IN
nyp.33433056931235	1184	10	a	a	DT
nyp.33433056931235	1184	11	stewpan	stewpan	NN
nyp.33433056931235	1184	12	with	with	IN
nyp.33433056931235	1184	13	a	a	DT
nyp.33433056931235	1184	14	little	little	JJ
nyp.33433056931235	1184	15	lemon	lemon	NN
nyp.33433056931235	1184	16	-	-	HYPH
nyp.33433056931235	1184	17	juice	juice	NN
nyp.33433056931235	1184	18	and	and	CC
nyp.33433056931235	1184	19	a	a	DT
nyp.33433056931235	1184	20	small	small	JJ
nyp.33433056931235	1184	21	piece	piece	NN
nyp.33433056931235	1184	22	of	of	IN
nyp.33433056931235	1184	23	butter	butter	NN
nyp.33433056931235	1184	24	,	,	,
nyp.33433056931235	1184	25	simmer	simmer	VB
nyp.33433056931235	1184	26	them	-PRON-	PRP
nyp.33433056931235	1184	27	on	on	IN
nyp.33433056931235	1184	28	the	the	DT
nyp.33433056931235	1184	29	fire	fire	NN
nyp.33433056931235	1184	30	for	for	IN
nyp.33433056931235	1184	31	two	two	CD
nyp.33433056931235	1184	32	or	or	CC
nyp.33433056931235	1184	33	three	three	CD
nyp.33433056931235	1184	34	minutes	minute	NNS
nyp.33433056931235	1184	35	,	,	,
nyp.33433056931235	1184	36	and	and	CC
nyp.33433056931235	1184	37	then	then	RB
nyp.33433056931235	1184	38	moisten	moisten	VB
nyp.33433056931235	1184	39	with	with	IN
nyp.33433056931235	1184	40	a	a	DT
nyp.33433056931235	1184	41	ladleful	ladleful	NN
nyp.33433056931235	1184	42	of	of	IN
nyp.33433056931235	1184	43	white	white	JJ
nyp.33433056931235	1184	44	broth	broth	NN
nyp.33433056931235	1184	45	;	;	:
nyp.33433056931235	1184	46	set	set	VB
nyp.33433056931235	1184	47	the	the	DT
nyp.33433056931235	1184	48	essence	essence	NN
nyp.33433056931235	1184	49	to	to	TO
nyp.33433056931235	1184	50	boil	boil	VB
nyp.33433056931235	1184	51	gently	gently	RB
nyp.33433056931235	1184	52	on	on	IN
nyp.33433056931235	1184	53	the	the	DT
nyp.33433056931235	1184	54	stove	stove	NN
nyp.33433056931235	1184	55	for	for	IN
nyp.33433056931235	1184	56	ten	ten	CD
nyp.33433056931235	1184	57	minutes	minute	NNS
nyp.33433056931235	1184	58	,	,	,
nyp.33433056931235	1184	59	and	and	CC
nyp.33433056931235	1184	60	then	then	RB
nyp.33433056931235	1184	61	pass	pass	VB
nyp.33433056931235	1184	62	it	-PRON-	PRP
nyp.33433056931235	1184	63	with	with	IN
nyp.33433056931235	1184	64	pressure	pressure	NN
nyp.33433056931235	1184	65	through	through	IN
nyp.33433056931235	1184	66	a	a	DT
nyp.33433056931235	1184	67	sieve	sieve	NN
nyp.33433056931235	1184	68	into	into	IN
nyp.33433056931235	1184	69	a	a	DT
nyp.33433056931235	1184	70	basin	basin	NN
nyp.33433056931235	1184	71	for	for	IN
nyp.33433056931235	1184	72	use	use	NN
nyp.33433056931235	1184	73	.	.	.
nyp.33433056931235	1185	1	This	this	DT
nyp.33433056931235	1185	2	essence	essence	NN
nyp.33433056931235	1185	3	is	be	VBZ
nyp.33433056931235	1185	4	useful	useful	JJ
nyp.33433056931235	1185	5	for	for	IN
nyp.33433056931235	1185	6	flavoring	flavor	VBG
nyp.33433056931235	1185	7	sauces	sauce	NNS
nyp.33433056931235	1185	8	.	.	.
nyp.33433056931235	1186	1	170	170	CD
nyp.33433056931235	1186	2	.	.	.
nyp.33433056931235	1187	1	ESSENCE	essence	NN
nyp.33433056931235	1187	2	OF	of	IN
nyp.33433056931235	1187	3	FINE	fine	JJ
nyp.33433056931235	1187	4	HERBS	herb	NNS
nyp.33433056931235	1187	5	FOR	for	IN
nyp.33433056931235	1187	6	BROILED	BROILED	NNP
nyp.33433056931235	1187	7	MEATS	meat	NNS
nyp.33433056931235	1187	8	,	,	,
nyp.33433056931235	1187	9	ETC	etc	FW
nyp.33433056931235	1187	10	.	.	.
nyp.33433056931235	1188	1	Chop	chop	VB
nyp.33433056931235	1188	2	six	six	CD
nyp.33433056931235	1188	3	shalots	shalot	NNS
nyp.33433056931235	1188	4	,	,	,
nyp.33433056931235	1188	5	a	a	DT
nyp.33433056931235	1188	6	handful	handful	NN
nyp.33433056931235	1188	7	of	of	IN
nyp.33433056931235	1188	8	mushrooms	mushroom	NNS
nyp.33433056931235	1188	9	,	,	,
nyp.33433056931235	1188	10	and	and	CC
nyp.33433056931235	1188	11	the	the	DT
nyp.33433056931235	1188	12	same	same	JJ
nyp.33433056931235	1188	13	quantity	quantity	NN
nyp.33433056931235	1188	14	of	of	IN
nyp.33433056931235	1188	15	parsley	parsley	NN
nyp.33433056931235	1188	16	,	,	,
nyp.33433056931235	1188	17	each	each	DT
nyp.33433056931235	1188	18	separately	separately	RB
nyp.33433056931235	1188	19	;	;	:
nyp.33433056931235	1188	20	place	place	VB
nyp.33433056931235	1188	21	these	these	DT
nyp.33433056931235	1188	22	in	in	IN
nyp.33433056931235	1188	23	a	a	DT
nyp.33433056931235	1188	24	small	small	JJ
nyp.33433056931235	1188	25	stewpan	stewpan	NN
nyp.33433056931235	1188	26	with	with	IN
nyp.33433056931235	1188	27	a	a	DT
nyp.33433056931235	1188	28	sprig	sprig	NN
nyp.33433056931235	1188	29	of	of	IN
nyp.33433056931235	1188	30	thyme	thyme	NNS
nyp.33433056931235	1188	31	,	,	,
nyp.33433056931235	1188	32	half	half	PDT
nyp.33433056931235	1188	33	a	a	DT
nyp.33433056931235	1188	34	bay	bay	NN
nyp.33433056931235	1188	35	-	-	HYPH
nyp.33433056931235	1188	36	leaf	leaf	NN
nyp.33433056931235	1188	37	,	,	,
nyp.33433056931235	1188	38	and	and	CC
nyp.33433056931235	1188	39	a	a	DT
nyp.33433056931235	1188	40	small	small	JJ
nyp.33433056931235	1188	41	piece	piece	NN
nyp.33433056931235	1188	42	of	of	IN
nyp.33433056931235	1188	43	butter	butter	NN
nyp.33433056931235	1188	44	;	;	:
nyp.33433056931235	1188	45	put	put	VB
nyp.33433056931235	1188	46	the	the	DT
nyp.33433056931235	1188	47	whole	whole	NN
nyp.33433056931235	1188	48	on	on	IN
nyp.33433056931235	1188	49	the	the	DT
nyp.33433056931235	1188	50	fire	fire	NN
nyp.33433056931235	1188	51	to	to	TO
nyp.33433056931235	1188	52	simmer	simmer	VB
nyp.33433056931235	1188	53	gently	gently	RB
nyp.33433056931235	1188	54	for	for	IN
nyp.33433056931235	1188	55	two	two	CD
nyp.33433056931235	1188	56	or	or	CC
nyp.33433056931235	1188	57	three	three	CD
nyp.33433056931235	1188	58	minutes	minute	NNS
nyp.33433056931235	1188	59	,	,	,
nyp.33433056931235	1188	60	stirring	stir	VBG
nyp.33433056931235	1188	61	the	the	DT
nyp.33433056931235	1188	62	ingredients	ingredient	NNS
nyp.33433056931235	1188	63	with	with	IN
nyp.33433056931235	1188	64	a	a	DT
nyp.33433056931235	1188	65	wooden	wooden	JJ
nyp.33433056931235	1188	66	spoon	spoon	NN
nyp.33433056931235	1188	67	;	;	:
nyp.33433056931235	1188	68	moisten	moisten	VB
nyp.33433056931235	1188	69	with	with	IN
nyp.33433056931235	1188	70	the	the	DT
nyp.33433056931235	1188	71	juice	juice	NN
nyp.33433056931235	1188	72	of	of	IN
nyp.33433056931235	1188	73	half	half	PDT
nyp.33433056931235	1188	74	a	a	DT
nyp.33433056931235	1188	75	72	72	CD
nyp.33433056931235	1188	76	ESSENCES	essence	NNS
nyp.33433056931235	1188	77	AND	and	CC
nyp.33433056931235	1188	78	GRAVIES	gravie	VBG
nyp.33433056931235	1188	79	lemon	lemon	NN
nyp.33433056931235	1188	80	and	and	CC
nyp.33433056931235	1188	81	a	a	DT
nyp.33433056931235	1188	82	ladleful	ladleful	NN
nyp.33433056931235	1188	83	of	of	IN
nyp.33433056931235	1188	84	strong	strong	JJ
nyp.33433056931235	1188	85	consommi	consommi	NN
nyp.33433056931235	1188	86	;	;	:
nyp.33433056931235	1188	87	add	add	VB
nyp.33433056931235	1188	88	a	a	DT
nyp.33433056931235	1188	89	little	little	JJ
nyp.33433056931235	1188	90	minionette	minionette	NN
nyp.33433056931235	1188	91	pepper	pepper	NN
nyp.33433056931235	1188	92	,	,	,
nyp.33433056931235	1188	93	and	and	CC
nyp.33433056931235	1188	94	then	then	RB
nyp.33433056931235	1188	95	set	set	VBD
nyp.33433056931235	1188	96	the	the	DT
nyp.33433056931235	1188	97	essence	essence	NN
nyp.33433056931235	1188	98	to	to	TO
nyp.33433056931235	1188	99	boil	boil	VB
nyp.33433056931235	1188	100	gently	gently	RB
nyp.33433056931235	1188	101	on	on	IN
nyp.33433056931235	1188	102	the	the	DT
nyp.33433056931235	1188	103	side	side	NN
nyp.33433056931235	1188	104	of	of	IN
nyp.33433056931235	1188	105	the	the	DT
nyp.33433056931235	1188	106	fire	fire	NN
nyp.33433056931235	1188	107	till	till	IN
nyp.33433056931235	1188	108	it	-PRON-	PRP
nyp.33433056931235	1188	109	is	be	VBZ
nyp.33433056931235	1188	110	reduced	reduce	VBN
nyp.33433056931235	1188	111	to	to	IN
nyp.33433056931235	1188	112	half	half	PDT
nyp.33433056931235	1188	113	its	-PRON-	PRP$
nyp.33433056931235	1188	114	original	original	JJ
nyp.33433056931235	1188	115	quantity	quantity	NN
nyp.33433056931235	1188	116	;	;	:
nyp.33433056931235	1188	117	then	then	RB
nyp.33433056931235	1188	118	pass	pass	VB
nyp.33433056931235	1188	119	it	-PRON-	PRP
nyp.33433056931235	1188	120	with	with	IN
nyp.33433056931235	1188	121	pressure	pressure	NN
nyp.33433056931235	1188	122	throngh	throngh	NN
nyp.33433056931235	1188	123	a	a	DT
nyp.33433056931235	1188	124	sieve	sieve	NN
nyp.33433056931235	1188	125	,	,	,
nyp.33433056931235	1188	126	and	and	CC
nyp.33433056931235	1188	127	use	use	VB
nyp.33433056931235	1188	128	it	-PRON-	PRP
nyp.33433056931235	1188	129	as	as	IN
nyp.33433056931235	1188	130	a	a	DT
nyp.33433056931235	1188	131	gravy	gravy	NN
nyp.33433056931235	1188	132	for	for	IN
nyp.33433056931235	1188	133	plain	plain	JJ
nyp.33433056931235	1188	134	broiled	broil	VBN
nyp.33433056931235	1188	135	bread	bread	NN
nyp.33433056931235	1188	136	-	-	HYPH
nyp.33433056931235	1188	137	crumbed	crumb	VBN
nyp.33433056931235	1188	138	entries	entry	NNS
nyp.33433056931235	1188	139	.	.	.
nyp.33433056931235	1189	1	171	171	CD
nyp.33433056931235	1189	2	.	.	.
nyp.33433056931235	1190	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1190	2	OF	of	IN
nyp.33433056931235	1190	3	ORANGE	ORANGE	NNP
nyp.33433056931235	1190	4	FOR	for	IN
nyp.33433056931235	1190	5	WILD	wild	JJ
nyp.33433056931235	1190	6	FOWL	FOWL	NNS
nyp.33433056931235	1190	7	.	.	.
nyp.33433056931235	1191	1	Chop	chop	VB
nyp.33433056931235	1191	2	two	two	CD
nyp.33433056931235	1191	3	shalots	shalot	NNS
nyp.33433056931235	1191	4	and	and	CC
nyp.33433056931235	1191	5	put	put	VBD
nyp.33433056931235	1191	6	them	-PRON-	PRP
nyp.33433056931235	1191	7	into	into	IN
nyp.33433056931235	1191	8	a	a	DT
nyp.33433056931235	1191	9	small	small	JJ
nyp.33433056931235	1191	10	stewpan	stewpan	NN
nyp.33433056931235	1191	11	with	with	IN
nyp.33433056931235	1191	12	the	the	DT
nyp.33433056931235	1191	13	rind	rind	NN
nyp.33433056931235	1191	14	of	of	IN
nyp.33433056931235	1191	15	an	an	DT
nyp.33433056931235	1191	16	orange	orange	NN
nyp.33433056931235	1191	17	,	,	,
nyp.33433056931235	1191	18	quite	quite	RB
nyp.33433056931235	1191	19	free	free	JJ
nyp.33433056931235	1191	20	from	from	IN
nyp.33433056931235	1191	21	the	the	DT
nyp.33433056931235	1191	22	white	white	JJ
nyp.33433056931235	1191	23	or	or	CC
nyp.33433056931235	1191	24	pith	pith	NN
nyp.33433056931235	1191	25	,	,	,
nyp.33433056931235	1191	26	and	and	CC
nyp.33433056931235	1191	27	a	a	DT
nyp.33433056931235	1191	28	little	little	JJ
nyp.33433056931235	1191	29	chopped	chop	VBN
nyp.33433056931235	1191	30	lean	lean	JJ
nyp.33433056931235	1191	31	of	of	IN
nyp.33433056931235	1191	32	raw	raw	JJ
nyp.33433056931235	1191	33	ham	ham	NN
nyp.33433056931235	1191	34	and	and	CC
nyp.33433056931235	1191	35	cayenne	cayenne	NN
nyp.33433056931235	1191	36	pepper	pepper	NN
nyp.33433056931235	1191	37	;	;	:
nyp.33433056931235	1191	38	moisten	moisten	VB
nyp.33433056931235	1191	39	with	with	IN
nyp.33433056931235	1191	40	two	two	CD
nyp.33433056931235	1191	41	glasses	glass	NNS
nyp.33433056931235	1191	42	of	of	IN
nyp.33433056931235	1191	43	port	port	NN
nyp.33433056931235	1191	44	wine	wine	NN
nyp.33433056931235	1191	45	and	and	CC
nyp.33433056931235	1191	46	a	a	DT
nyp.33433056931235	1191	47	little	little	JJ
nyp.33433056931235	1191	48	strong	strong	JJ
nyp.33433056931235	1191	49	gravy	gravy	NN
nyp.33433056931235	1191	50	;	;	,
nyp.33433056931235	1191	51	set	set	VB
nyp.33433056931235	1191	52	the	the	DT
nyp.33433056931235	1191	53	essence	essence	NN
nyp.33433056931235	1191	54	to	to	TO
nyp.33433056931235	1191	55	simmer	simmer	VB
nyp.33433056931235	1191	56	gently	gently	RB
nyp.33433056931235	1191	57	on	on	IN
nyp.33433056931235	1191	58	the	the	DT
nyp.33433056931235	1191	59	fire	fire	NN
nyp.33433056931235	1191	60	for	for	IN
nyp.33433056931235	1191	61	about	about	RB
nyp.33433056931235	1191	62	ten	ten	CD
nyp.33433056931235	1191	63	minutes	minute	NNS
nyp.33433056931235	1191	64	,	,	,
nyp.33433056931235	1191	65	then	then	RB
nyp.33433056931235	1191	66	add	add	VB
nyp.33433056931235	1191	67	the	the	DT
nyp.33433056931235	1191	68	juice	juice	NN
nyp.33433056931235	1191	69	of	of	IN
nyp.33433056931235	1191	70	the	the	DT
nyp.33433056931235	1191	71	orange	orange	NN
nyp.33433056931235	1191	72	with	with	IN
nyp.33433056931235	1191	73	a	a	DT
nyp.33433056931235	1191	74	little	little	JJ
nyp.33433056931235	1191	75	lemon	lemon	NN
nyp.33433056931235	1191	76	-	-	HYPH
nyp.33433056931235	1191	77	juice	juice	NN
nyp.33433056931235	1191	78	,	,	,
nyp.33433056931235	1191	79	and	and	CC
nyp.33433056931235	1191	80	pass	pass	VB
nyp.33433056931235	1191	81	it	-PRON-	PRP
nyp.33433056931235	1191	82	through	through	IN
nyp.33433056931235	1191	83	a	a	DT
nyp.33433056931235	1191	84	silk	silk	NN
nyp.33433056931235	1191	85	sieve	sieve	NN
nyp.33433056931235	1191	86	.	.	.
nyp.33433056931235	1192	1	172	172	CD
nyp.33433056931235	1192	2	.	.	.
nyp.33433056931235	1193	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1193	2	OF	of	IN
nyp.33433056931235	1193	3	ASPIC	ASPIC	NNP
nyp.33433056931235	1193	4	-	-	HYPH
nyp.33433056931235	1193	5	JELLY	JELLY	NNP
nyp.33433056931235	1193	6	.	.	.
nyp.33433056931235	1194	1	Put	put	VB
nyp.33433056931235	1194	2	the	the	DT
nyp.33433056931235	1194	3	following	follow	VBG
nyp.33433056931235	1194	4	ingredients	ingredient	NNS
nyp.33433056931235	1194	5	into	into	IN
nyp.33433056931235	1194	6	a	a	DT
nyp.33433056931235	1194	7	small	small	JJ
nyp.33433056931235	1194	8	stewpan	stewpan	NN
nyp.33433056931235	1194	9	:	:	:
nyp.33433056931235	1194	10	a	a	DT
nyp.33433056931235	1194	11	few	few	JJ
nyp.33433056931235	1194	12	branches	branch	NNS
nyp.33433056931235	1194	13	of	of	IN
nyp.33433056931235	1194	14	green	green	JJ
nyp.33433056931235	1194	15	tarragon	tarragon	NN
nyp.33433056931235	1194	16	,	,	,
nyp.33433056931235	1194	17	a	a	DT
nyp.33433056931235	1194	18	little	little	JJ
nyp.33433056931235	1194	19	chervil	chervil	NN
nyp.33433056931235	1194	20	,	,	,
nyp.33433056931235	1194	21	a	a	DT
nyp.33433056931235	1194	22	handful	handful	NN
nyp.33433056931235	1194	23	of	of	IN
nyp.33433056931235	1194	24	chives	chive	NNS
nyp.33433056931235	1194	25	,	,	,
nyp.33433056931235	1194	26	a	a	DT
nyp.33433056931235	1194	27	bay	bay	NN
nyp.33433056931235	1194	28	-	-	HYPH
nyp.33433056931235	1194	29	leaf	leaf	NN
nyp.33433056931235	1194	30	,	,	,
nyp.33433056931235	1194	31	and	and	CC
nyp.33433056931235	1194	32	sprig	sprig	NN
nyp.33433056931235	1194	33	of	of	IN
nyp.33433056931235	1194	34	thyme	thyme	NNS
nyp.33433056931235	1194	35	,	,	,
nyp.33433056931235	1194	36	mignionette	mignionette	NNP
nyp.33433056931235	1194	37	pepper	pepper	NNP
nyp.33433056931235	1194	38	,	,	,
nyp.33433056931235	1194	39	a	a	DT
nyp.33433056931235	1194	40	blade	blade	NN
nyp.33433056931235	1194	41	of	of	IN
nyp.33433056931235	1194	42	mace	mace	NN
nyp.33433056931235	1194	43	,	,	,
nyp.33433056931235	1194	44	and	and	CC
nyp.33433056931235	1194	45	a	a	DT
nyp.33433056931235	1194	46	little	little	JJ
nyp.33433056931235	1194	47	chopped	chop	VBN
nyp.33433056931235	1194	48	raw	raw	JJ
nyp.33433056931235	1194	49	lean	lean	NN
nyp.33433056931235	1194	50	of	of	IN
nyp.33433056931235	1194	51	ham	ham	NN
nyp.33433056931235	1194	52	;	;	:
nyp.33433056931235	1194	53	moisten	moisten	VB
nyp.33433056931235	1194	54	with	with	IN
nyp.33433056931235	1194	55	a	a	DT
nyp.33433056931235	1194	56	large	large	JJ
nyp.33433056931235	1194	57	ladleful	ladleful	NN
nyp.33433056931235	1194	58	of	of	IN
nyp.33433056931235	1194	59	good	good	JJ
nyp.33433056931235	1194	60	con-	con-	NN
nyp.33433056931235	1194	61	sommi	sommi	NN
nyp.33433056931235	1194	62	;	;	,
nyp.33433056931235	1194	63	set	set	VBD
nyp.33433056931235	1194	64	the	the	DT
nyp.33433056931235	1194	65	essence	essence	NN
nyp.33433056931235	1194	66	to	to	TO
nyp.33433056931235	1194	67	boil	boil	VB
nyp.33433056931235	1194	68	gently	gently	RB
nyp.33433056931235	1194	69	by	by	IN
nyp.33433056931235	1194	70	the	the	DT
nyp.33433056931235	1194	71	side	side	NN
nyp.33433056931235	1194	72	of	of	IN
nyp.33433056931235	1194	73	the	the	DT
nyp.33433056931235	1194	74	fire	fire	NN
nyp.33433056931235	1194	75	for	for	IN
nyp.33433056931235	1194	76	about	about	RB
nyp.33433056931235	1194	77	ten	ten	CD
nyp.33433056931235	1194	78	minutes	minute	NNS
nyp.33433056931235	1194	79	.	.	.
nyp.33433056931235	1195	1	Next	next	RB
nyp.33433056931235	1195	2	,	,	,
nyp.33433056931235	1195	3	take	take	VB
nyp.33433056931235	1195	4	it	-PRON-	PRP
nyp.33433056931235	1195	5	off	off	IN
nyp.33433056931235	1195	6	the	the	DT
nyp.33433056931235	1195	7	stove	stove	NN
nyp.33433056931235	1195	8	,	,	,
nyp.33433056931235	1195	9	proceed	proceed	VB
nyp.33433056931235	1195	10	to	to	TO
nyp.33433056931235	1195	11	clarify	clarify	VB
nyp.33433056931235	1195	12	by	by	IN
nyp.33433056931235	1195	13	mixing	mix	VBG
nyp.33433056931235	1195	14	with	with	IN
nyp.33433056931235	1195	15	it	-PRON-	PRP
nyp.33433056931235	1195	16	half	half	PDT
nyp.33433056931235	1195	17	the	the	DT
nyp.33433056931235	1195	18	white	white	NN
nyp.33433056931235	1195	19	of	of	IN
nyp.33433056931235	1195	20	an	an	DT
nyp.33433056931235	1195	21	egg	egg	NN
nyp.33433056931235	1195	22	whipped	whip	VBN
nyp.33433056931235	1195	23	up	up	RP
nyp.33433056931235	1195	24	with	with	IN
nyp.33433056931235	1195	25	a	a	DT
nyp.33433056931235	1195	26	spoonful	spoonful	NN
nyp.33433056931235	1195	27	of	of	IN
nyp.33433056931235	1195	28	water	water	NN
nyp.33433056931235	1195	29	;	;	:
nyp.33433056931235	1195	30	add	add	VB
nyp.33433056931235	1195	31	a	a	DT
nyp.33433056931235	1195	32	spoonful	spoonful	NN
nyp.33433056931235	1195	33	of	of	IN
nyp.33433056931235	1195	34	tarragon	tarragon	NN
nyp.33433056931235	1195	35	-	-	HYPH
nyp.33433056931235	1195	36	vinegar	vinegar	NN
nyp.33433056931235	1195	37	,	,	,
nyp.33433056931235	1195	38	and	and	CC
nyp.33433056931235	1195	39	place	place	VB
nyp.33433056931235	1195	40	it	-PRON-	PRP
nyp.33433056931235	1195	41	on	on	IN
nyp.33433056931235	1195	42	the	the	DT
nyp.33433056931235	1195	43	fire	fire	NN
nyp.33433056931235	1195	44	to	to	TO
nyp.33433056931235	1195	45	boil	boil	VB
nyp.33433056931235	1195	46	,	,	,
nyp.33433056931235	1195	47	whipping	whip	VBG
nyp.33433056931235	1195	48	it	-PRON-	PRP
nyp.33433056931235	1195	49	with	with	IN
nyp.33433056931235	1195	50	a	a	DT
nyp.33433056931235	1195	51	wire	wire	NN
nyp.33433056931235	1195	52	whisk	whisk	IN
nyp.33433056931235	1195	53	the	the	DT
nyp.33433056931235	1195	54	while	while	NN
nyp.33433056931235	1195	55	;	;	:
nyp.33433056931235	1195	56	as	as	RB
nyp.33433056931235	1195	57	soon	soon	RB
nyp.33433056931235	1195	58	as	as	IN
nyp.33433056931235	1195	59	it	-PRON-	PRP
nyp.33433056931235	1195	60	boils	boil	VBZ
nyp.33433056931235	1195	61	up	up	RP
nyp.33433056931235	1195	62	,	,	,
nyp.33433056931235	1195	63	remove	remove	VB
nyp.33433056931235	1195	64	it	-PRON-	PRP
nyp.33433056931235	1195	65	on	on	IN
nyp.33433056931235	1195	66	the	the	DT
nyp.33433056931235	1195	67	side	side	NN
nyp.33433056931235	1195	68	,	,	,
nyp.33433056931235	1195	69	to	to	TO
nyp.33433056931235	1195	70	continue	continue	VB
nyp.33433056931235	1195	71	boiling	boil	VBG
nyp.33433056931235	1195	72	gently	gently	RB
nyp.33433056931235	1195	73	in	in	IN
nyp.33433056931235	1195	74	order	order	NN
nyp.33433056931235	1195	75	to	to	TO
nyp.33433056931235	1195	76	set	set	VB
nyp.33433056931235	1195	77	the	the	DT
nyp.33433056931235	1195	78	egg	egg	NN
nyp.33433056931235	1195	79	;	;	:
nyp.33433056931235	1195	80	then	then	RB
nyp.33433056931235	1195	81	strain	strain	VB
nyp.33433056931235	1195	82	it	-PRON-	PRP
nyp.33433056931235	1195	83	through	through	IN
nyp.33433056931235	1195	84	a	a	DT
nyp.33433056931235	1195	85	napkin	napkin	NN
nyp.33433056931235	1195	86	,	,	,
nyp.33433056931235	1195	87	and	and	CC
nyp.33433056931235	1195	88	use	use	VB
nyp.33433056931235	1195	89	it	-PRON-	PRP
nyp.33433056931235	1195	90	for	for	IN
nyp.33433056931235	1195	91	braized	braized	JJ
nyp.33433056931235	1195	92	fowls	fowl	NNS
nyp.33433056931235	1195	93	or	or	CC
nyp.33433056931235	1195	94	chickens	chicken	NNS
nyp.33433056931235	1195	95	d	d	NNP
nyp.33433056931235	1195	96	VEstragon	VEstragon	NNP
nyp.33433056931235	1195	97	or	or	CC
nyp.33433056931235	1195	98	d	d	NNP
nyp.33433056931235	1195	99	VIvoire	VIvoire	NNP
nyp.33433056931235	1195	100	.	.	.
nyp.33433056931235	1196	1	173	173	CD
nyp.33433056931235	1196	2	.	.	.
nyp.33433056931235	1197	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1197	2	OF	of	IN
nyp.33433056931235	1197	3	WOODCOCKS	woodcock	NNS
nyp.33433056931235	1197	4	.	.	.
nyp.33433056931235	1198	1	Chop	chop	VB
nyp.33433056931235	1198	2	up	up	RP
nyp.33433056931235	1198	3	any	any	DT
nyp.33433056931235	1198	4	carcasses	carcass	NNS
nyp.33433056931235	1198	5	of	of	IN
nyp.33433056931235	1198	6	woodcocks	woodcock	NNS
nyp.33433056931235	1198	7	or	or	CC
nyp.33433056931235	1198	8	snipes	snipe	NNS
nyp.33433056931235	1198	9	that	that	WDT
nyp.33433056931235	1198	10	may	may	MD
nyp.33433056931235	1198	11	be	be	VB
nyp.33433056931235	1198	12	left	leave	VBN
nyp.33433056931235	1198	13	from	from	IN
nyp.33433056931235	1198	14	the	the	DT
nyp.33433056931235	1198	15	previous	previous	JJ
nyp.33433056931235	1198	16	day	day	NN
nyp.33433056931235	1198	17	's	's	POS
nyp.33433056931235	1198	18	dinner	dinner	NN
nyp.33433056931235	1198	19	,	,	,
nyp.33433056931235	1198	20	place	place	VB
nyp.33433056931235	1198	21	them	-PRON-	PRP
nyp.33433056931235	1198	22	in	in	IN
nyp.33433056931235	1198	23	a	a	DT
nyp.33433056931235	1198	24	small	small	JJ
nyp.33433056931235	1198	25	stewpan	stewpan	NN
nyp.33433056931235	1198	26	with	with	IN
nyp.33433056931235	1198	27	four	four	CD
nyp.33433056931235	1198	28	shalots	shalot	NNS
nyp.33433056931235	1198	29	,	,	,
nyp.33433056931235	1198	30	a	a	DT
nyp.33433056931235	1198	31	bay	bay	NN
nyp.33433056931235	1198	32	-	-	HYPH
nyp.33433056931235	1198	33	leaf	leaf	NN
nyp.33433056931235	1198	34	,	,	,
nyp.33433056931235	1198	35	and	and	CC
nyp.33433056931235	1198	36	a	a	DT
nyp.33433056931235	1198	37	sprig	sprig	NN
nyp.33433056931235	1198	38	of	of	IN
nyp.33433056931235	1198	39	thyme	thyme	NNS
nyp.33433056931235	1198	40	,	,	,
nyp.33433056931235	1198	41	mignionette	mignionette	NNP
nyp.33433056931235	1198	42	pepper	pepper	NNP
nyp.33433056931235	1198	43	,	,	,
nyp.33433056931235	1198	44	a	a	DT
nyp.33433056931235	1198	45	little	little	JJ
nyp.33433056931235	1198	46	mace	mace	NN
nyp.33433056931235	1198	47	,	,	,
nyp.33433056931235	1198	48	and	and	CC
nyp.33433056931235	1198	49	a	a	DT
nyp.33433056931235	1198	50	small	small	JJ
nyp.33433056931235	1198	51	piece	piece	NN
nyp.33433056931235	1198	52	of	of	IN
nyp.33433056931235	1198	53	butter	butter	NN
nyp.33433056931235	1198	54	;	;	:
nyp.33433056931235	1198	55	fry	fry	VB
nyp.33433056931235	1198	56	the	the	DT
nyp.33433056931235	1198	57	whole	whole	NN
nyp.33433056931235	1198	58	on	on	IN
nyp.33433056931235	1198	59	the	the	DT
nyp.33433056931235	1198	60	stove	stove	NN
nyp.33433056931235	1198	61	-	-	HYPH
nyp.33433056931235	1198	62	fire	fire	NN
nyp.33433056931235	1198	63	till	till	IN
nyp.33433056931235	1198	64	the	the	DT
nyp.33433056931235	1198	65	ingredients	ingredient	NNS
nyp.33433056931235	1198	66	become	become	VBP
nyp.33433056931235	1198	67	lightly	lightly	RB
nyp.33433056931235	1198	68	colored	color	VBN
nyp.33433056931235	1198	69	;	;	:
nyp.33433056931235	1198	70	moisten	moisten	VB
nyp.33433056931235	1198	71	with	with	IN
nyp.33433056931235	1198	72	a	a	DT
nyp.33433056931235	1198	73	small	small	JJ
nyp.33433056931235	1198	74	glass	glass	NN
nyp.33433056931235	1198	75	of	of	IN
nyp.33433056931235	1198	76	white	white	JJ
nyp.33433056931235	1198	77	wine	wine	NN
nyp.33433056931235	1198	78	;	;	:
nyp.33433056931235	1198	79	and	and	CC
nyp.33433056931235	1198	80	after	after	IN
nyp.33433056931235	1198	81	allowing	allow	VBG
nyp.33433056931235	1198	82	it	-PRON-	PRP
nyp.33433056931235	1198	83	to	to	TO
nyp.33433056931235	1198	84	boil	boil	VB
nyp.33433056931235	1198	85	down	down	RP
nyp.33433056931235	1198	86	to	to	IN
nyp.33433056931235	1198	87	a	a	DT
nyp.33433056931235	1198	88	glaze	glaze	NN
nyp.33433056931235	1198	89	,	,	,
nyp.33433056931235	1198	90	add	add	VB
nyp.33433056931235	1198	91	a	a	DT
nyp.33433056931235	1198	92	ladleful	ladleful	NN
nyp.33433056931235	1198	93	of	of	IN
nyp.33433056931235	1198	94	good	good	JJ
nyp.33433056931235	1198	95	consommi	consommi	NN
nyp.33433056931235	1198	96	,	,	,
nyp.33433056931235	1198	97	and	and	CC
nyp.33433056931235	1198	98	set	set	VBD
nyp.33433056931235	1198	99	the	the	DT
nyp.33433056931235	1198	100	esseuce	esseuce	NN
nyp.33433056931235	1198	101	to	to	TO
nyp.33433056931235	1198	102	boil	boil	VB
nyp.33433056931235	1198	103	gently	gently	RB
nyp.33433056931235	1198	104	on	on	IN
nyp.33433056931235	1198	105	the	the	DT
nyp.33433056931235	1198	106	side	side	NN
nyp.33433056931235	1198	107	of	of	IN
nyp.33433056931235	1198	108	the	the	DT
nyp.33433056931235	1198	109	fire	fire	NN
nyp.33433056931235	1198	110	for	for	IN
nyp.33433056931235	1198	111	half	half	PDT
nyp.33433056931235	1198	112	an	an	DT
nyp.33433056931235	1198	113	hour	hour	NN
nyp.33433056931235	1198	114	;	;	:
nyp.33433056931235	1198	115	skim	skim	VB
nyp.33433056931235	1198	116	and	and	CC
nyp.33433056931235	1198	117	strain	strain	VB
nyp.33433056931235	1198	118	it	-PRON-	PRP
nyp.33433056931235	1198	119	through	through	IN
nyp.33433056931235	1198	120	a	a	DT
nyp.33433056931235	1198	121	silk	silk	NN
nyp.33433056931235	1198	122	sieve	sieve	NN
nyp.33433056931235	1198	123	,	,	,
nyp.33433056931235	1198	124	aud	aud	FW
nyp.33433056931235	1198	125	finish	finish	NN
nyp.33433056931235	1198	126	by	by	IN
nyp.33433056931235	1198	127	adding	add	VBG
nyp.33433056931235	1198	128	a	a	DT
nyp.33433056931235	1198	129	little	little	JJ
nyp.33433056931235	1198	130	lemon	lemon	NN
nyp.33433056931235	1198	131	-	-	HYPH
nyp.33433056931235	1198	132	juice	juice	NN
nyp.33433056931235	1198	133	.	.	.
nyp.33433056931235	1199	1	This	this	DT
nyp.33433056931235	1199	2	essence	essence	NN
nyp.33433056931235	1199	3	or	or	CC
nyp.33433056931235	1199	4	gravy	gravy	NN
nyp.33433056931235	1199	5	should	should	MD
nyp.33433056931235	1199	6	be	be	VB
nyp.33433056931235	1199	7	sent	send	VBN
nyp.33433056931235	1199	8	to	to	IN
nyp.33433056931235	1199	9	table	table	NN
nyp.33433056931235	1199	10	with	with	IN
nyp.33433056931235	1199	11	roasted	roasted	JJ
nyp.33433056931235	1199	12	wood-	wood-	JJ
nyp.33433056931235	1199	13	cocks	cock	NNS
nyp.33433056931235	1199	14	or	or	CC
nyp.33433056931235	1199	15	snipes	snipe	NNS
nyp.33433056931235	1199	16	;	;	:
nyp.33433056931235	1199	17	it	-PRON-	PRP
nyp.33433056931235	1199	18	will	will	MD
nyp.33433056931235	1199	19	also	also	RB
nyp.33433056931235	1199	20	be	be	VB
nyp.33433056931235	1199	21	found	find	VBN
nyp.33433056931235	1199	22	useful	useful	JJ
nyp.33433056931235	1199	23	for	for	IN
nyp.33433056931235	1199	24	making	make	VBG
nyp.33433056931235	1199	25	a	a	DT
nyp.33433056931235	1199	26	light	light	JJ
nyp.33433056931235	1199	27	hash	hash	NN
nyp.33433056931235	1199	28	of	of	IN
nyp.33433056931235	1199	29	remuants	remuant	NNS
nyp.33433056931235	1199	30	of	of	IN
nyp.33433056931235	1199	31	woodcocks	woodcock	NNS
nyp.33433056931235	1199	32	or	or	CC
nyp.33433056931235	1199	33	snipes	snipe	NNS
nyp.33433056931235	1199	34	,	,	,
nyp.33433056931235	1199	35	for	for	IN
nyp.33433056931235	1199	36	breakfast	breakfast	NN
nyp.33433056931235	1199	37	.	.	.
nyp.33433056931235	1200	1	174	174	CD
nyp.33433056931235	1200	2	.	.	.
nyp.33433056931235	1201	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1201	2	OF	of	IN
nyp.33433056931235	1201	3	GAME	game	NN
nyp.33433056931235	1201	4	FOB	fob	NN
nyp.33433056931235	1201	5	BROILED	BROILED	NNP
nyp.33433056931235	1201	6	PARTRIDGES	partridge	NNS
nyp.33433056931235	1201	7	,	,	,
nyp.33433056931235	1201	8	ETC	etc	FW
nyp.33433056931235	1201	9	.	.	.
nyp.33433056931235	1202	1	This	this	DT
nyp.33433056931235	1202	2	essence	essence	NN
nyp.33433056931235	1202	3	is	be	VBZ
nyp.33433056931235	1202	4	prepared	prepare	VBN
nyp.33433056931235	1202	5	in	in	IN
nyp.33433056931235	1202	6	the	the	DT
nyp.33433056931235	1202	7	same	same	JJ
nyp.33433056931235	1202	8	manner	manner	NN
nyp.33433056931235	1202	9	as	as	IN
nyp.33433056931235	1202	10	the	the	DT
nyp.33433056931235	1202	11	preceding	preceding	NN
nyp.33433056931235	1202	12	,	,	,
nyp.33433056931235	1202	13	substituting	substitute	VBG
nyp.33433056931235	1202	14	the	the	DT
nyp.33433056931235	1202	15	remuants	remuant	NNS
nyp.33433056931235	1202	16	or	or	CC
nyp.33433056931235	1202	17	carcasses	carcass	NNS
nyp.33433056931235	1202	18	of	of	IN
nyp.33433056931235	1202	19	pheasants	pheasant	NNS
nyp.33433056931235	1202	20	or	or	CC
nyp.33433056931235	1202	21	partridges	partridge	NNS
nyp.33433056931235	1202	22	,	,	,
nyp.33433056931235	1202	23	for	for	IN
nyp.33433056931235	1202	24	woodcocks	woodcock	NNS
nyp.33433056931235	1202	25	.	.	.
nyp.33433056931235	1203	1	175	175	CD
nyp.33433056931235	1203	2	.	.	.
nyp.33433056931235	1204	1	ESSENCE	essence	NN
nyp.33433056931235	1204	2	OF	of	IN
nyp.33433056931235	1204	3	GARLIC	garlic	NN
nyp.33433056931235	1204	4	FOR	for	IN
nyp.33433056931235	1204	5	BROILED	broil	VBN
nyp.33433056931235	1204	6	FOWL	FOWL	NNP
nyp.33433056931235	1204	7	.	.	.
nyp.33433056931235	1205	1	Chop	chop	VB
nyp.33433056931235	1205	2	a	a	DT
nyp.33433056931235	1205	3	little	little	JJ
nyp.33433056931235	1205	4	raw	raw	JJ
nyp.33433056931235	1205	5	lean	lean	NN
nyp.33433056931235	1205	6	of	of	IN
nyp.33433056931235	1205	7	ham	ham	NN
nyp.33433056931235	1205	8	,	,	,
nyp.33433056931235	1205	9	some	some	DT
nyp.33433056931235	1205	10	parsley	parsley	NN
nyp.33433056931235	1205	11	,	,	,
nyp.33433056931235	1205	12	thyme	thyme	NNS
nyp.33433056931235	1205	13	,	,	,
nyp.33433056931235	1205	14	and	and	CC
nyp.33433056931235	1205	15	a	a	DT
nyp.33433056931235	1205	16	bay-	bay-	JJ
nyp.33433056931235	1205	17	leaf	leaf	NN
nyp.33433056931235	1205	18	;	;	:
nyp.33433056931235	1205	19	place	place	VB
nyp.33433056931235	1205	20	these	these	DT
nyp.33433056931235	1205	21	in	in	IN
nyp.33433056931235	1205	22	a	a	DT
nyp.33433056931235	1205	23	small	small	JJ
nyp.33433056931235	1205	24	stewpan	stewpan	NN
nyp.33433056931235	1205	25	with	with	IN
nyp.33433056931235	1205	26	a	a	DT
nyp.33433056931235	1205	27	blade	blade	NN
nyp.33433056931235	1205	28	of	of	IN
nyp.33433056931235	1205	29	mace	mace	NN
nyp.33433056931235	1205	30	,	,	,
nyp.33433056931235	1205	31	two	two	CD
nyp.33433056931235	1205	32	pounded	pound	VBN
nyp.33433056931235	1205	33	anchovies	anchovy	NNS
nyp.33433056931235	1205	34	,	,	,
nyp.33433056931235	1205	35	and	and	CC
nyp.33433056931235	1205	36	six	six	CD
nyp.33433056931235	1205	37	cloves	clove	NNS
nyp.33433056931235	1205	38	of	of	IN
nyp.33433056931235	1205	39	garlic	garlic	NN
nyp.33433056931235	1205	40	;	;	:
nyp.33433056931235	1205	41	moisten	moisten	VB
nyp.33433056931235	1205	42	with	with	IN
nyp.33433056931235	1205	43	two	two	CD
nyp.33433056931235	1205	44	tea-	tea-	JJ
nyp.33433056931235	1205	45	spoonsful	spoonsful	NN
nyp.33433056931235	1205	46	of	of	IN
nyp.33433056931235	1205	47	French	french	JJ
nyp.33433056931235	1205	48	vinegar	vinegar	NN
nyp.33433056931235	1205	49	,	,	,
nyp.33433056931235	1205	50	and	and	CC
nyp.33433056931235	1205	51	set	set	VBD
nyp.33433056931235	1205	52	the	the	DT
nyp.33433056931235	1205	53	whole	whole	NN
nyp.33433056931235	1205	54	on	on	IN
nyp.33433056931235	1205	55	the	the	DT
nyp.33433056931235	1205	56	fire	fire	NN
nyp.33433056931235	1205	57	to	to	TO
nyp.33433056931235	1205	58	simmer	simmer	VB
nyp.33433056931235	1205	59	gently	gently	RB
nyp.33433056931235	1205	60	for	for	IN
nyp.33433056931235	1205	61	five	five	CD
nyp.33433056931235	1205	62	minutes	minute	NNS
nyp.33433056931235	1205	63	;	;	:
nyp.33433056931235	1205	64	add	add	VB
nyp.33433056931235	1205	65	a	a	DT
nyp.33433056931235	1205	66	small	small	JJ
nyp.33433056931235	1205	67	piece	piece	NN
nyp.33433056931235	1205	68	of	of	IN
nyp.33433056931235	1205	69	glaze	glaze	NN
nyp.33433056931235	1205	70	and	and	CC
nyp.33433056931235	1205	71	a	a	DT
nyp.33433056931235	1205	72	ladleful	ladleful	NN
nyp.33433056931235	1205	73	of	of	IN
nyp.33433056931235	1205	74	FOR	for	IN
nyp.33433056931235	1205	75	FINISHING	finishing	JJ
nyp.33433056931235	1205	76	SAUCES	sauce	NNS
nyp.33433056931235	1205	77	.	.	.
nyp.33433056931235	1206	1	73	73	CD
nyp.33433056931235	1206	2	good	good	JJ
nyp.33433056931235	1206	3	blond	blond	NN
nyp.33433056931235	1206	4	of	of	IN
nyp.33433056931235	1206	5	veal	veal	NN
nyp.33433056931235	1206	6	,	,	,
nyp.33433056931235	1206	7	and	and	CC
nyp.33433056931235	1206	8	allow	allow	VB
nyp.33433056931235	1206	9	the	the	DT
nyp.33433056931235	1206	10	essence	essence	NN
nyp.33433056931235	1206	11	to	to	TO
nyp.33433056931235	1206	12	boil	boil	VB
nyp.33433056931235	1206	13	gently	gently	RB
nyp.33433056931235	1206	14	by	by	IN
nyp.33433056931235	1206	15	the	the	DT
nyp.33433056931235	1206	16	side	side	NN
nyp.33433056931235	1206	17	of	of	IN
nyp.33433056931235	1206	18	the	the	DT
nyp.33433056931235	1206	19	fire	fire	NN
nyp.33433056931235	1206	20	for	for	IN
nyp.33433056931235	1206	21	a	a	DT
nyp.33433056931235	1206	22	quarter	quarter	NN
nyp.33433056931235	1206	23	of	of	IN
nyp.33433056931235	1206	24	an	an	DT
nyp.33433056931235	1206	25	hour	hour	NN
nyp.33433056931235	1206	26	;	;	:
nyp.33433056931235	1206	27	reduce	reduce	VB
nyp.33433056931235	1206	28	it	-PRON-	PRP
nyp.33433056931235	1206	29	to	to	IN
nyp.33433056931235	1206	30	half	half	PDT
nyp.33433056931235	1206	31	its	-PRON-	PRP$
nyp.33433056931235	1206	32	'	'	``
nyp.33433056931235	1206	33	original	original	JJ
nyp.33433056931235	1206	34	quantity	quantity	NN
nyp.33433056931235	1206	35	,	,	,
nyp.33433056931235	1206	36	and	and	CC
nyp.33433056931235	1206	37	then	then	RB
nyp.33433056931235	1206	38	strain	strain	VB
nyp.33433056931235	1206	39	it	-PRON-	PRP
nyp.33433056931235	1206	40	through	through	IN
nyp.33433056931235	1206	41	a	a	DT
nyp.33433056931235	1206	42	tammy	tammy	NNP
nyp.33433056931235	1206	43	into	into	IN
nyp.33433056931235	1206	44	a	a	DT
nyp.33433056931235	1206	45	small	small	JJ
nyp.33433056931235	1206	46	stewpan	stewpan	NN
nyp.33433056931235	1206	47	;	;	:
nyp.33433056931235	1206	48	finish	finish	NN
nyp.33433056931235	1206	49	by	by	IN
nyp.33433056931235	1206	50	.	.	.
nyp.33433056931235	1207	1	adding	add	VBG
nyp.33433056931235	1207	2	a	a	DT
nyp.33433056931235	1207	3	little	little	JJ
nyp.33433056931235	1207	4	lemon	lemon	NN
nyp.33433056931235	1207	5	-	-	HYPH
nyp.33433056931235	1207	6	juice	juice	NN
nyp.33433056931235	1207	7	and	and	CC
nyp.33433056931235	1207	8	cayenne	cayenne	NN
nyp.33433056931235	1207	9	pepper	pepper	NN
nyp.33433056931235	1207	10	.	.	.
nyp.33433056931235	1208	1	176	176	CD
nyp.33433056931235	1208	2	.	.	.
nyp.33433056931235	1209	1	ESSENCE	essence	NN
nyp.33433056931235	1209	2	OF	of	IN
nyp.33433056931235	1209	3	ANCHOVIES	anchovy	NNS
nyp.33433056931235	1209	4	FOR	for	IN
nyp.33433056931235	1209	5	STEAKS	steak	NNS
nyp.33433056931235	1209	6	,	,	,
nyp.33433056931235	1209	7	ETC	etc	FW
nyp.33433056931235	1209	8	.	.	.
nyp.33433056931235	1210	1	Wash	wash	VB
nyp.33433056931235	1210	2	and	and	CC
nyp.33433056931235	1210	3	clean	clean	VB
nyp.33433056931235	1210	4	six	six	CD
nyp.33433056931235	1210	5	anchovies	anchovy	NNS
nyp.33433056931235	1210	6	,	,	,
nyp.33433056931235	1210	7	pound	pound	VB
nyp.33433056931235	1210	8	them	-PRON-	PRP
nyp.33433056931235	1210	9	in	in	IN
nyp.33433056931235	1210	10	a	a	DT
nyp.33433056931235	1210	11	mortar	mortar	NN
nyp.33433056931235	1210	12	,	,	,
nyp.33433056931235	1210	13	with	with	IN
nyp.33433056931235	1210	14	a	a	DT
nyp.33433056931235	1210	15	tablespoonful	tablespoonful	NN
nyp.33433056931235	1210	16	of	of	IN
nyp.33433056931235	1210	17	capers	caper	NNS
nyp.33433056931235	1210	18	and	and	CC
nyp.33433056931235	1210	19	two	two	CD
nyp.33433056931235	1210	20	shalots	shalot	NNS
nyp.33433056931235	1210	21	;	;	:
nyp.33433056931235	1210	22	place	place	VB
nyp.33433056931235	1210	23	these	these	DT
nyp.33433056931235	1210	24	in	in	IN
nyp.33433056931235	1210	25	a	a	DT
nyp.33433056931235	1210	26	small	small	JJ
nyp.33433056931235	1210	27	stewpan	stewpan	NN
nyp.33433056931235	1210	28	with	with	IN
nyp.33433056931235	1210	29	thyme	thyme	NNS
nyp.33433056931235	1210	30	and	and	CC
nyp.33433056931235	1210	31	a	a	DT
nyp.33433056931235	1210	32	bay	bay	NN
nyp.33433056931235	1210	33	-	-	HYPH
nyp.33433056931235	1210	34	leaf	leaf	NN
nyp.33433056931235	1210	35	,	,	,
nyp.33433056931235	1210	36	mace	mace	NN
nyp.33433056931235	1210	37	,	,	,
nyp.33433056931235	1210	38	minionette	minionette	NNP
nyp.33433056931235	1210	39	pepper	pepper	NN
nyp.33433056931235	1210	40	,	,	,
nyp.33433056931235	1210	41	and	and	CC
nyp.33433056931235	1210	42	two	two	CD
nyp.33433056931235	1210	43	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	1210	44	of	of	IN
nyp.33433056931235	1210	45	mushroom	mushroom	NN
nyp.33433056931235	1210	46	catsup	catsup	NN
nyp.33433056931235	1210	47	;	;	:
nyp.33433056931235	1210	48	set	set	VBD
nyp.33433056931235	1210	49	these	these	DT
nyp.33433056931235	1210	50	ingredients	ingredient	NNS
nyp.33433056931235	1210	51	on	on	IN
nyp.33433056931235	1210	52	the	the	DT
nyp.33433056931235	1210	53	fire	fire	NN
nyp.33433056931235	1210	54	to	to	TO
nyp.33433056931235	1210	55	simmer	simmer	VB
nyp.33433056931235	1210	56	gently	gently	RB
nyp.33433056931235	1210	57	for	for	IN
nyp.33433056931235	1210	58	five	five	CD
nyp.33433056931235	1210	59	minutes	minute	NNS
nyp.33433056931235	1210	60	,	,	,
nyp.33433056931235	1210	61	and	and	CC
nyp.33433056931235	1210	62	then	then	RB
nyp.33433056931235	1210	63	moisten	moisten	VB
nyp.33433056931235	1210	64	with	with	IN
nyp.33433056931235	1210	65	a	a	DT
nyp.33433056931235	1210	66	ladle-	ladle-	FW
nyp.33433056931235	1210	67	ful	ful	NN
nyp.33433056931235	1210	68	of	of	IN
nyp.33433056931235	1210	69	good	good	JJ
nyp.33433056931235	1210	70	consomme	consomme	NN
nyp.33433056931235	1210	71	'	'	''
nyp.33433056931235	1210	72	;	;	:
nyp.33433056931235	1210	73	boil	boil	VB
nyp.33433056931235	1210	74	the	the	DT
nyp.33433056931235	1210	75	whole	whole	NN
nyp.33433056931235	1210	76	till	till	IN
nyp.33433056931235	1210	77	reduced	reduce	VBN
nyp.33433056931235	1210	78	to	to	IN
nyp.33433056931235	1210	79	half	half	PDT
nyp.33433056931235	1210	80	its	-PRON-	PRP$
nyp.33433056931235	1210	81	original	original	JJ
nyp.33433056931235	1210	82	quantity	quantity	NN
nyp.33433056931235	1210	83	,	,	,
nyp.33433056931235	1210	84	then	then	RB
nyp.33433056931235	1210	85	strain	strain	VB
nyp.33433056931235	1210	86	it	-PRON-	PRP
nyp.33433056931235	1210	87	with	with	IN
nyp.33433056931235	1210	88	pressure	pressure	NN
nyp.33433056931235	1210	89	through	through	IN
nyp.33433056931235	1210	90	a	a	DT
nyp.33433056931235	1210	91	tammy	tammy	NNP
nyp.33433056931235	1210	92	into	into	IN
nyp.33433056931235	1210	93	a	a	DT
nyp.33433056931235	1210	94	small	small	JJ
nyp.33433056931235	1210	95	stewpan	stewpan	NN
nyp.33433056931235	1210	96	;	;	:
nyp.33433056931235	1210	97	finish	finish	NN
nyp.33433056931235	1210	98	by	by	IN
nyp.33433056931235	1210	99	adding	add	VBG
nyp.33433056931235	1210	100	a	a	DT
nyp.33433056931235	1210	101	small	small	JJ
nyp.33433056931235	1210	102	piece	piece	NN
nyp.33433056931235	1210	103	of	of	IN
nyp.33433056931235	1210	104	glaze	glaze	NN
nyp.33433056931235	1210	105	and	and	CC
nyp.33433056931235	1210	106	a	a	DT
nyp.33433056931235	1210	107	little	little	JJ
nyp.33433056931235	1210	108	lemon-	lemon-	NN
nyp.33433056931235	1210	109	juice	juice	NN
nyp.33433056931235	1210	110	.	.	.
nyp.33433056931235	1211	1	177	177	CD
nyp.33433056931235	1211	2	.	.	.
nyp.33433056931235	1212	1	ESSENCE	ESSENCE	NNP
nyp.33433056931235	1212	2	OF	of	IN
nyp.33433056931235	1212	3	SAGE	SAGE	NNP
nyp.33433056931235	1212	4	AND	and	CC
nyp.33433056931235	1212	5	ONIONS	ONIONS	NNPS
nyp.33433056931235	1212	6	FOR	for	IN
nyp.33433056931235	1212	7	GEESE	goose	NNS
nyp.33433056931235	1212	8	AND	and	CC
nyp.33433056931235	1212	9	DUCKS	duck	NNS
nyp.33433056931235	1212	10	.	.	.
nyp.33433056931235	1213	1	Chop	chop	VB
nyp.33433056931235	1213	2	two	two	CD
nyp.33433056931235	1213	3	large	large	JJ
nyp.33433056931235	1213	4	onions	onion	NNS
nyp.33433056931235	1213	5	and	and	CC
nyp.33433056931235	1213	6	a	a	DT
nyp.33433056931235	1213	7	dozen	dozen	NN
nyp.33433056931235	1213	8	sage	sage	NN
nyp.33433056931235	1213	9	-	-	HYPH
nyp.33433056931235	1213	10	leaves	leave	NNS
nyp.33433056931235	1213	11	separately	separately	RB
nyp.33433056931235	1213	12	,	,	,
nyp.33433056931235	1213	13	put	put	VBD
nyp.33433056931235	1213	14	them	-PRON-	PRP
nyp.33433056931235	1213	15	into	into	IN
nyp.33433056931235	1213	16	a	a	DT
nyp.33433056931235	1213	17	small	small	JJ
nyp.33433056931235	1213	18	stewpan	stewpan	NN
nyp.33433056931235	1213	19	with	with	IN
nyp.33433056931235	1213	20	a	a	DT
nyp.33433056931235	1213	21	pat	pat	NN
nyp.33433056931235	1213	22	of	of	IN
nyp.33433056931235	1213	23	butter	butter	NN
nyp.33433056931235	1213	24	,	,	,
nyp.33433056931235	1213	25	some	some	DT
nyp.33433056931235	1213	26	pepper	pepper	NN
nyp.33433056931235	1213	27	and	and	CC
nyp.33433056931235	1213	28	salt	salt	NN
nyp.33433056931235	1213	29	,	,	,
nyp.33433056931235	1213	30	and	and	CC
nyp.33433056931235	1213	31	fry	fry	VB
nyp.33433056931235	1213	32	them	-PRON-	PRP
nyp.33433056931235	1213	33	on	on	IN
nyp.33433056931235	1213	34	a	a	DT
nyp.33433056931235	1213	35	slow	slow	JJ
nyp.33433056931235	1213	36	fire	fire	NN
nyp.33433056931235	1213	37	;	;	:
nyp.33433056931235	1213	38	as	as	RB
nyp.33433056931235	1213	39	soon	soon	RB
nyp.33433056931235	1213	40	as	as	IN
nyp.33433056931235	1213	41	the	the	DT
nyp.33433056931235	1213	42	onion	onion	NN
nyp.33433056931235	1213	43	begins	begin	VBZ
nyp.33433056931235	1213	44	to	to	TO
nyp.33433056931235	1213	45	get	get	VB
nyp.33433056931235	1213	46	lightly-	lightly-	JJ
nyp.33433056931235	1213	47	colored	color	VBN
nyp.33433056931235	1213	48	,	,	,
nyp.33433056931235	1213	49	moisten	moisten	VB
nyp.33433056931235	1213	50	with	with	IN
nyp.33433056931235	1213	51	a	a	DT
nyp.33433056931235	1213	52	ladleful	ladleful	NN
nyp.33433056931235	1213	53	of	of	IN
nyp.33433056931235	1213	54	blond	blond	NN
nyp.33433056931235	1213	55	of	of	IN
nyp.33433056931235	1213	56	veal	veal	NN
nyp.33433056931235	1213	57	,	,	,
nyp.33433056931235	1213	58	and	and	CC
nyp.33433056931235	1213	59	allow	allow	VB
nyp.33433056931235	1213	60	the	the	DT
nyp.33433056931235	1213	61	essence	essence	NN
nyp.33433056931235	1213	62	to	to	TO
nyp.33433056931235	1213	63	boil	boil	VB
nyp.33433056931235	1213	64	on	on	IN
nyp.33433056931235	1213	65	the	the	DT
nyp.33433056931235	1213	66	fire	fire	NN
nyp.33433056931235	1213	67	till	till	IN
nyp.33433056931235	1213	68	reduced	reduce	VBN
nyp.33433056931235	1213	69	to	to	IN
nyp.33433056931235	1213	70	half	half	PDT
nyp.33433056931235	1213	71	the	the	DT
nyp.33433056931235	1213	72	quantity	quantity	NN
nyp.33433056931235	1213	73	;	;	:
nyp.33433056931235	1213	74	strain	strain	VB
nyp.33433056931235	1213	75	it	-PRON-	PRP
nyp.33433056931235	1213	76	through	through	IN
nyp.33433056931235	1213	77	a	a	DT
nyp.33433056931235	1213	78	tammy	tammy	NNP
nyp.33433056931235	1213	79	into	into	IN
nyp.33433056931235	1213	80	a	a	DT
nyp.33433056931235	1213	81	small	small	JJ
nyp.33433056931235	1213	82	stepwuu	stepwuu	NN
nyp.33433056931235	1213	83	for	for	IN
nyp.33433056931235	1213	84	use	use	NN
nyp.33433056931235	1213	85	.	.	.
nyp.33433056931235	1214	1	This	this	DT
nyp.33433056931235	1214	2	gravy	gravy	NN
nyp.33433056931235	1214	3	may	may	MD
nyp.33433056931235	1214	4	also	also	RB
nyp.33433056931235	1214	5	,	,	,
nyp.33433056931235	1214	6	be	be	VB
nyp.33433056931235	1214	7	used	use	VBN
nyp.33433056931235	1214	8	for	for	IN
nyp.33433056931235	1214	9	bread	bread	NN
nyp.33433056931235	1214	10	-	-	HYPH
nyp.33433056931235	1214	11	crumbled	crumble	VBN
nyp.33433056931235	1214	12	entries	entry	NNS
nyp.33433056931235	1214	13	of	of	IN
nyp.33433056931235	1214	14	broiled	broil	VBN
nyp.33433056931235	1214	15	pork	pork	NN
nyp.33433056931235	1214	16	.	.	.
nyp.33433056931235	1215	1	178	178	CD
nyp.33433056931235	1215	2	.	.	.
nyp.33433056931235	1216	1	ESSENCE	essence	NN
nyp.33433056931235	1216	2	OF	of	IN
nyp.33433056931235	1216	3	ONIONS	onion	NNS
nyp.33433056931235	1216	4	FOR	for	IN
nyp.33433056931235	1216	5	BROILED	BROILED	NNP
nyp.33433056931235	1216	6	PORK	pork	NN
nyp.33433056931235	1216	7	.	.	.
nyp.33433056931235	1217	1	Cut	cut	VB
nyp.33433056931235	1217	2	three	three	CD
nyp.33433056931235	1217	3	onions	onion	NNS
nyp.33433056931235	1217	4	into	into	IN
nyp.33433056931235	1217	5	slices	slice	NNS
nyp.33433056931235	1217	6	,	,	,
nyp.33433056931235	1217	7	and	and	CC
nyp.33433056931235	1217	8	fry	fry	VB
nyp.33433056931235	1217	9	them	-PRON-	PRP
nyp.33433056931235	1217	10	in	in	IN
nyp.33433056931235	1217	11	a	a	DT
nyp.33433056931235	1217	12	small	small	JJ
nyp.33433056931235	1217	13	stewpan	stewpan	NN
nyp.33433056931235	1217	14	with	with	IN
nyp.33433056931235	1217	15	a	a	DT
nyp.33433056931235	1217	16	little	little	JJ
nyp.33433056931235	1217	17	butter	butter	NN
nyp.33433056931235	1217	18	,	,	,
nyp.33433056931235	1217	19	pepper	pepper	NN
nyp.33433056931235	1217	20	,	,	,
nyp.33433056931235	1217	21	and	and	CC
nyp.33433056931235	1217	22	salt	salt	NN
nyp.33433056931235	1217	23	;	;	:
nyp.33433056931235	1217	24	when	when	WRB
nyp.33433056931235	1217	25	they	-PRON-	PRP
nyp.33433056931235	1217	26	are	be	VBP
nyp.33433056931235	1217	27	of	of	IN
nyp.33433056931235	1217	28	a	a	DT
nyp.33433056931235	1217	29	light	light	JJ
nyp.33433056931235	1217	30	color	color	NN
nyp.33433056931235	1217	31	,	,	,
nyp.33433056931235	1217	32	moisten	moisten	VB
nyp.33433056931235	1217	33	with	with	IN
nyp.33433056931235	1217	34	a	a	DT
nyp.33433056931235	1217	35	ladleful	ladleful	JJ
nyp.33433056931235	1217	36	*	*	NFP
nyp.33433056931235	1217	37	of	of	IN
nyp.33433056931235	1217	38	blond	blond	NN
nyp.33433056931235	1217	39	of	of	IN
nyp.33433056931235	1217	40	veal	veal	NN
nyp.33433056931235	1217	41	;	;	:
nyp.33433056931235	1217	42	reduce	reduce	VB
nyp.33433056931235	1217	43	the	the	DT
nyp.33433056931235	1217	44	essence	essence	NN
nyp.33433056931235	1217	45	by	by	IN
nyp.33433056931235	1217	46	boiling	boil	VBG
nyp.33433056931235	1217	47	to	to	IN
nyp.33433056931235	1217	48	half	half	PDT
nyp.33433056931235	1217	49	its	-PRON-	PRP$
nyp.33433056931235	1217	50	quantity	quantity	NN
nyp.33433056931235	1217	51	,	,	,
nyp.33433056931235	1217	52	and	and	CC
nyp.33433056931235	1217	53	strain	strain	VB
nyp.33433056931235	1217	54	it	-PRON-	PRP
nyp.33433056931235	1217	55	into	into	IN
nyp.33433056931235	1217	56	a	a	DT
nyp.33433056931235	1217	57	bain	bain	NNP
nyp.33433056931235	1217	58	-	-	HYPH
nyp.33433056931235	1217	59	marie	marie	NNP
nyp.33433056931235	1217	60	for	for	IN
nyp.33433056931235	1217	61	use	use	NN
nyp.33433056931235	1217	62	.	.	.
nyp.33433056931235	1218	1	179	179	CD
nyp.33433056931235	1218	2	.	.	.
nyp.33433056931235	1219	1	ANCHOVY	ANCHOVY	NNP
nyp.33433056931235	1219	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1219	3	.	.	.
nyp.33433056931235	1220	1	Wash	wash	VB
nyp.33433056931235	1220	2	and	and	CC
nyp.33433056931235	1220	3	wipe	wipe	VB
nyp.33433056931235	1220	4	dry	dry	JJ
nyp.33433056931235	1220	5	six	six	CD
nyp.33433056931235	1220	6	anchovies	anchovy	NNS
nyp.33433056931235	1220	7	,	,	,
nyp.33433056931235	1220	8	separate	separate	VB
nyp.33433056931235	1220	9	the	the	DT
nyp.33433056931235	1220	10	fillets	fillet	NNS
nyp.33433056931235	1220	11	from	from	IN
nyp.33433056931235	1220	12	the	the	DT
nyp.33433056931235	1220	13	bones	bone	NNS
nyp.33433056931235	1220	14	,	,	,
nyp.33433056931235	1220	15	and	and	CC
nyp.33433056931235	1220	16	pound	pound	VB
nyp.33433056931235	1220	17	them	-PRON-	PRP
nyp.33433056931235	1220	18	in	in	IN
nyp.33433056931235	1220	19	a	a	DT
nyp.33433056931235	1220	20	mortar	mortar	NN
nyp.33433056931235	1220	21	,	,	,
nyp.33433056931235	1220	22	with	with	IN
nyp.33433056931235	1220	23	two	two	CD
nyp.33433056931235	1220	24	pats	pat	NNS
nyp.33433056931235	1220	25	of	of	IN
nyp.33433056931235	1220	26	butter	butter	NN
nyp.33433056931235	1220	27	and	and	CC
nyp.33433056931235	1220	28	a	a	DT
nyp.33433056931235	1220	29	little	little	JJ
nyp.33433056931235	1220	30	cayenne	cayenne	NN
nyp.33433056931235	1220	31	pepper	pepper	NN
nyp.33433056931235	1220	32	;	;	:
nyp.33433056931235	1220	33	rub	rub	VB
nyp.33433056931235	1220	34	this	this	DT
nyp.33433056931235	1220	35	mixture	mixture	NN
nyp.33433056931235	1220	36	through	through	IN
nyp.33433056931235	1220	37	a	a	DT
nyp.33433056931235	1220	38	hair	hair	NN
nyp.33433056931235	1220	39	-	-	HYPH
nyp.33433056931235	1220	40	sieve	sieve	NN
nyp.33433056931235	1220	41	,	,	,
nyp.33433056931235	1220	42	gather	gather	VB
nyp.33433056931235	1220	43	this	this	DT
nyp.33433056931235	1220	44	up	up	RP
nyp.33433056931235	1220	45	and	and	CC
nyp.33433056931235	1220	46	keep	keep	VB
nyp.33433056931235	1220	47	it	-PRON-	PRP
nyp.33433056931235	1220	48	in	in	IN
nyp.33433056931235	1220	49	a	a	DT
nyp.33433056931235	1220	50	small	small	JJ
nyp.33433056931235	1220	51	basin	basin	NN
nyp.33433056931235	1220	52	for	for	IN
nyp.33433056931235	1220	53	use	use	NN
nyp.33433056931235	1220	54	,	,	,
nyp.33433056931235	1220	55	in	in	IN
nyp.33433056931235	1220	56	a	a	DT
nyp.33433056931235	1220	57	cool	cool	JJ
nyp.33433056931235	1220	58	place	place	NN
nyp.33433056931235	1220	59	.	.	.
nyp.33433056931235	1221	1	180	180	CD
nyp.33433056931235	1221	2	.	.	.
nyp.33433056931235	1222	1	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931235	1222	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1222	3	.	.	.
nyp.33433056931235	1223	1	Wash	wash	VB
nyp.33433056931235	1223	2	and	and	CC
nyp.33433056931235	1223	3	wipe	wipe	VB
nyp.33433056931235	1223	4	four	four	CD
nyp.33433056931235	1223	5	anchovies	anchovy	NNS
nyp.33433056931235	1223	6	,	,	,
nyp.33433056931235	1223	7	blanch	blanch	VB
nyp.33433056931235	1223	8	a	a	DT
nyp.33433056931235	1223	9	good	good	JJ
nyp.33433056931235	1223	10	handful	handful	NN
nyp.33433056931235	1223	11	of	of	IN
nyp.33433056931235	1223	12	green	green	JJ
nyp.33433056931235	1223	13	tarragon	tarragon	NN
nyp.33433056931235	1223	14	,	,	,
nyp.33433056931235	1223	15	chervil	chervil	NNP
nyp.33433056931235	1223	16	,	,	,
nyp.33433056931235	1223	17	burnet	burnet	NNP
nyp.33433056931235	1223	18	,	,	,
nyp.33433056931235	1223	19	chives	chive	NNS
nyp.33433056931235	1223	20	,	,	,
nyp.33433056931235	1223	21	and	and	CC
nyp.33433056931235	1223	22	parsley	parsley	NN
nyp.33433056931235	1223	23	;	;	:
nyp.33433056931235	1223	24	press	press	VB
nyp.33433056931235	1223	25	these	these	DT
nyp.33433056931235	1223	26	in	in	IN
nyp.33433056931235	1223	27	a	a	DT
nyp.33433056931235	1223	28	napkin	napkin	NN
nyp.33433056931235	1223	29	to	to	TO
nyp.33433056931235	1223	30	expunge	expunge	VB
nyp.33433056931235	1223	31	the	the	DT
nyp.33433056931235	1223	32	water	water	NN
nyp.33433056931235	1223	33	;	;	:
nyp.33433056931235	1223	34	and	and	CC
nyp.33433056931235	1223	35	put	put	VBD
nyp.33433056931235	1223	36	the	the	DT
nyp.33433056931235	1223	37	anchovies	anchovy	NNS
nyp.33433056931235	1223	38	,	,	,
nyp.33433056931235	1223	39	herbs	herb	NNS
nyp.33433056931235	1223	40	,	,	,
nyp.33433056931235	1223	41	two	two	CD
nyp.33433056931235	1223	42	pats	pat	NNS
nyp.33433056931235	1223	43	of	of	IN
nyp.33433056931235	1223	44	butter	butter	NN
nyp.33433056931235	1223	45	,	,	,
nyp.33433056931235	1223	46	a	a	DT
nyp.33433056931235	1223	47	spoonful	spoonful	NN
nyp.33433056931235	1223	48	of	of	IN
nyp.33433056931235	1223	49	capers	caper	NNS
nyp.33433056931235	1223	50	,	,	,
nyp.33433056931235	1223	51	a	a	DT
nyp.33433056931235	1223	52	little	little	JJ
nyp.33433056931235	1223	53	cayenne	cayenne	NN
nyp.33433056931235	1223	54	pepper	pepper	NN
nyp.33433056931235	1223	55	,	,	,
nyp.33433056931235	1223	56	and	and	CC
nyp.33433056931235	1223	57	a	a	DT
nyp.33433056931235	1223	58	pinch	pinch	NN
nyp.33433056931235	1223	59	of	of	IN
nyp.33433056931235	1223	60	salt	salt	NN
nyp.33433056931235	1223	61	,	,	,
nyp.33433056931235	1223	62	into	into	IN
nyp.33433056931235	1223	63	a	a	DT
nyp.33433056931235	1223	64	mortar	mortar	NN
nyp.33433056931235	1223	65	,	,	,
nyp.33433056931235	1223	66	and	and	CC
nyp.33433056931235	1223	67	pound	pound	VB
nyp.33433056931235	1223	68	them	-PRON-	PRP
nyp.33433056931235	1223	69	well	well	RB
nyp.33433056931235	1223	70	together	together	RB
nyp.33433056931235	1223	71	;	;	:
nyp.33433056931235	1223	72	then	then	RB
nyp.33433056931235	1223	73	rub	rub	VB
nyp.33433056931235	1223	74	the	the	DT
nyp.33433056931235	1223	75	mix-	mix-	NN
nyp.33433056931235	1223	76	ture	ture	NN
nyp.33433056931235	1223	77	through	through	IN
nyp.33433056931235	1223	78	a	a	DT
nyp.33433056931235	1223	79	hair	hair	NN
nyp.33433056931235	1223	80	-	-	HYPH
nyp.33433056931235	1223	81	sieve	sieve	NN
nyp.33433056931235	1223	82	,	,	,
nyp.33433056931235	1223	83	gather	gather	VB
nyp.33433056931235	1223	84	it	-PRON-	PRP
nyp.33433056931235	1223	85	up	up	RP
nyp.33433056931235	1223	86	,	,	,
nyp.33433056931235	1223	87	and	and	CC
nyp.33433056931235	1223	88	keep	keep	VB
nyp.33433056931235	1223	89	in	in	IN
nyp.33433056931235	1223	90	a	a	DT
nyp.33433056931235	1223	91	small	small	JJ
nyp.33433056931235	1223	92	basin	basin	NN
nyp.33433056931235	1223	93	on	on	IN
nyp.33433056931235	1223	94	the	the	DT
nyp.33433056931235	1223	95	ice	ice	NN
nyp.33433056931235	1223	96	for	for	IN
nyp.33433056931235	1223	97	use	use	NN
nyp.33433056931235	1223	98	.	.	.
nyp.33433056931235	1224	1	181	181	CD
nyp.33433056931235	1224	2	.	.	.
nyp.33433056931235	1225	1	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	1225	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1225	3	.	.	.
nyp.33433056931235	1226	1	This	this	DT
nyp.33433056931235	1226	2	is	be	VBZ
nyp.33433056931235	1226	3	prepared	prepare	VBN
nyp.33433056931235	1226	4	in	in	IN
nyp.33433056931235	1226	5	the	the	DT
nyp.33433056931235	1226	6	same	same	JJ
nyp.33433056931235	1226	7	manner	manner	NN
nyp.33433056931235	1226	8	as	as	IN
nyp.33433056931235	1226	9	the	the	DT
nyp.33433056931235	1226	10	preceding	preceding	NN
nyp.33433056931235	1226	11	,	,	,
nyp.33433056931235	1226	12	adding	add	VBG
nyp.33433056931235	1226	13	,	,	,
nyp.33433056931235	1226	14	how-	how-	VBD
nyp.33433056931235	1226	15	ever	ever	RB
nyp.33433056931235	1226	16	,	,	,
nyp.33433056931235	1226	17	four	four	CD
nyp.33433056931235	1226	18	cloves	clove	NNS
nyp.33433056931235	1226	19	of	of	IN
nyp.33433056931235	1226	20	garlic	garlic	NN
nyp.33433056931235	1226	21	to	to	IN
nyp.33433056931235	1226	22	the	the	DT
nyp.33433056931235	1226	23	other	other	JJ
nyp.33433056931235	1226	24	ingredients	ingredient	NNS
nyp.33433056931235	1226	25	.	.	.
nyp.33433056931235	1227	1	•	•	NFP
nyp.33433056931235	1227	2	Whenerer	Whenerer	NNP
nyp.33433056931235	1227	3	the	the	DT
nyp.33433056931235	1227	4	term	term	NN
nyp.33433056931235	1227	5	ladleful	ladleful	NN
nyp.33433056931235	1227	6	occurs	occur	VBZ
nyp.33433056931235	1227	7	in	in	IN
nyp.33433056931235	1227	8	the	the	DT
nyp.33433056931235	1227	9	course	course	NN
nyp.33433056931235	1227	10	of	of	IN
nyp.33433056931235	1227	11	this	this	DT
nyp.33433056931235	1227	12	work	work	NN
nyp.33433056931235	1227	13	it	-PRON-	PRP
nyp.33433056931235	1227	14	refer	refer	VBP
nyp.33433056931235	1227	15	!	!	.
nyp.33433056931235	1228	1	to	to	IN
nyp.33433056931235	1228	2	a	a	DT
nyp.33433056931235	1228	3	howl-	howl-	JJ
nyp.33433056931235	1228	4	ihsped	ihspe	VBN
nyp.33433056931235	1228	5	ipooo	ipooo	NNP
nyp.33433056931235	1228	6	,	,	,
nyp.33433056931235	1228	7	capable	capable	JJ
nyp.33433056931235	1228	8	of	of	IN
nyp.33433056931235	1228	9	holding	hold	VBG
nyp.33433056931235	1228	10	about	about	IN
nyp.33433056931235	1228	11	a	a	DT
nyp.33433056931235	1228	12	pint	pint	NN
nyp.33433056931235	1228	13	.	.	.
nyp.33433056931235	1229	1	74	74	CD
nyp.33433056931235	1229	2	ESSENCES	essence	NNS
nyp.33433056931235	1229	3	AND	and	CC
nyp.33433056931235	1229	4	GRAVIES	gravy	NNS
nyp.33433056931235	1229	5	.	.	.
nyp.33433056931235	1230	1	182	182	CD
nyp.33433056931235	1230	2	.	.	.
nyp.33433056931235	1231	1	LOBSTER	LOBSTER	NNP
nyp.33433056931235	1231	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1231	3	.	.	.
nyp.33433056931235	1232	1	Procure	procure	VB
nyp.33433056931235	1232	2	some	some	DT
nyp.33433056931235	1232	3	lobster	lobster	NN
nyp.33433056931235	1232	4	spawn	spawn	NNS
nyp.33433056931235	1232	5	or	or	CC
nyp.33433056931235	1232	6	coral	coral	NN
nyp.33433056931235	1232	7	,	,	,
nyp.33433056931235	1232	8	and	and	CC
nyp.33433056931235	1232	9	pound	pound	VB
nyp.33433056931235	1232	10	it	-PRON-	PRP
nyp.33433056931235	1232	11	with	with	IN
nyp.33433056931235	1232	12	twice	twice	RB
nyp.33433056931235	1232	13	as	as	RB
nyp.33433056931235	1232	14	much	much	JJ
nyp.33433056931235	1232	15	butter	butter	NN
nyp.33433056931235	1232	16	,	,	,
nyp.33433056931235	1232	17	one	one	CD
nyp.33433056931235	1232	18	anchovy	anchovy	NN
nyp.33433056931235	1232	19	,	,	,
nyp.33433056931235	1232	20	and	and	CC
nyp.33433056931235	1232	21	a	a	DT
nyp.33433056931235	1232	22	little	little	JJ
nyp.33433056931235	1232	23	-	-	HYPH
nyp.33433056931235	1232	24	cayenne	cayenne	NN
nyp.33433056931235	1232	25	pepper	pepper	NN
nyp.33433056931235	1232	26	;	;	:
nyp.33433056931235	1232	27	rub	rub	VB
nyp.33433056931235	1232	28	it	-PRON-	PRP
nyp.33433056931235	1232	29	through	through	IN
nyp.33433056931235	1232	30	a	a	DT
nyp.33433056931235	1232	31	hair	hair	NN
nyp.33433056931235	1232	32	-	-	HYPH
nyp.33433056931235	1232	33	sieve	sieve	NN
nyp.33433056931235	1232	34	,	,	,
nyp.33433056931235	1232	35	collect	collect	VB
nyp.33433056931235	1232	36	it	-PRON-	PRP
nyp.33433056931235	1232	37	into	into	IN
nyp.33433056931235	1232	38	a	a	DT
nyp.33433056931235	1232	39	small	small	JJ
nyp.33433056931235	1232	40	basin	basin	NN
nyp.33433056931235	1232	41	,	,	,
nyp.33433056931235	1232	42	and	and	CC
nyp.33433056931235	1232	43	keep	keep	VB
nyp.33433056931235	1232	44	it	-PRON-	PRP
nyp.33433056931235	1232	45	in	in	IN
nyp.33433056931235	1232	46	a	a	DT
nyp.33433056931235	1232	47	cool	cool	JJ
nyp.33433056931235	1232	48	place	place	NN
nyp.33433056931235	1232	49	till	till	IN
nyp.33433056931235	1232	50	wanted	want	VBN
nyp.33433056931235	1232	51	for	for	IN
nyp.33433056931235	1232	52	use	use	NN
nyp.33433056931235	1232	53	.	.	.
nyp.33433056931235	1233	1	183	183	CD
nyp.33433056931235	1233	2	.	.	.
nyp.33433056931235	1234	1	MONTPELLIER	MONTPELLIER	NNP
nyp.33433056931235	1234	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1234	3	.	.	.
nyp.33433056931235	1235	1	Blanch	blanch	VB
nyp.33433056931235	1235	2	some	some	DT
nyp.33433056931235	1235	3	tarragon	tarragon	NN
nyp.33433056931235	1235	4	,	,	,
nyp.33433056931235	1235	5	chervil	chervil	NNP
nyp.33433056931235	1235	6	,	,	,
nyp.33433056931235	1235	7	burnet	burnet	NNP
nyp.33433056931235	1235	8	,	,	,
nyp.33433056931235	1235	9	chives	chive	NNS
nyp.33433056931235	1235	10	,	,	,
nyp.33433056931235	1235	11	and	and	CC
nyp.33433056931235	1235	12	parsley	parsley	NN
nyp.33433056931235	1235	13	,	,	,
nyp.33433056931235	1235	14	a	a	DT
nyp.33433056931235	1235	15	hand-	hand-	FW
nyp.33433056931235	1235	16	ful	ful	NN
nyp.33433056931235	1235	17	of	of	IN
nyp.33433056931235	1235	18	each	each	DT
nyp.33433056931235	1235	19	;	;	:
nyp.33433056931235	1235	20	expunge	expunge	VB
nyp.33433056931235	1235	21	the	the	DT
nyp.33433056931235	1235	22	water	water	NN
nyp.33433056931235	1235	23	,	,	,
nyp.33433056931235	1235	24	and	and	CC
nyp.33433056931235	1235	25	ponnd	ponnd	VB
nyp.33433056931235	1235	26	them	-PRON-	PRP
nyp.33433056931235	1235	27	with	with	IN
nyp.33433056931235	1235	28	the	the	DT
nyp.33433056931235	1235	29	yelks	yelk	NNS
nyp.33433056931235	1235	30	of	of	IN
nyp.33433056931235	1235	31	six	six	CD
nyp.33433056931235	1235	32	boiled	boil	VBN
nyp.33433056931235	1235	33	eggs	egg	NNS
nyp.33433056931235	1235	34	,	,	,
nyp.33433056931235	1235	35	six	six	CD
nyp.33433056931235	1235	36	cleaned	clean	VBN
nyp.33433056931235	1235	37	anchovies	anchovy	NNS
nyp.33433056931235	1235	38	,	,	,
nyp.33433056931235	1235	39	two	two	CD
nyp.33433056931235	1235	40	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	1235	41	of	of	IN
nyp.33433056931235	1235	42	French	french	JJ
nyp.33433056931235	1235	43	capers	caper	NNS
nyp.33433056931235	1235	44	,	,	,
nyp.33433056931235	1235	45	and	and	CC
nyp.33433056931235	1235	46	half	half	PDT
nyp.33433056931235	1235	47	a	a	DT
nyp.33433056931235	1235	48	dozen	dozen	NN
nyp.33433056931235	1235	49	green	green	JJ
nyp.33433056931235	1235	50	gherkins	gherkin	NNS
nyp.33433056931235	1235	51	;	;	:
nyp.33433056931235	1235	52	when	when	WRB
nyp.33433056931235	1235	53	these	these	DT
nyp.33433056931235	1235	54	ingredients	ingredient	NNS
nyp.33433056931235	1235	55	are	be	VBP
nyp.33433056931235	1235	56	thoroughly	thoroughly	RB
nyp.33433056931235	1235	57	pounded	pound	VBN
nyp.33433056931235	1235	58	together	together	RB
nyp.33433056931235	1235	59	,	,	,
nyp.33433056931235	1235	60	mix	mix	VB
nyp.33433056931235	1235	61	in	in	RP
nyp.33433056931235	1235	62	six	six	CD
nyp.33433056931235	1235	63	ounces	ounce	NNS
nyp.33433056931235	1235	64	of	of	IN
nyp.33433056931235	1235	65	fresh	fresh	JJ
nyp.33433056931235	1235	66	butter	butter	NN
nyp.33433056931235	1235	67	,	,	,
nyp.33433056931235	1235	68	then	then	RB
nyp.33433056931235	1235	69	add	add	VB
nyp.33433056931235	1235	70	,	,	,
nyp.33433056931235	1235	71	by-	by-	NN
nyp.33433056931235	1235	72	degrees	degree	NNS
nyp.33433056931235	1235	73	,	,	,
nyp.33433056931235	1235	74	two	two	CD
nyp.33433056931235	1235	75	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	1235	76	of	of	IN
nyp.33433056931235	1235	77	Tarragon	tarragon	NN
nyp.33433056931235	1235	78	-	-	HYPH
nyp.33433056931235	1235	79	vinegar	vinegar	NN
nyp.33433056931235	1235	80	,	,	,
nyp.33433056931235	1235	81	and	and	CC
nyp.33433056931235	1235	82	six	six	CD
nyp.33433056931235	1235	83	of	of	IN
nyp.33433056931235	1235	84	salad	salad	NN
nyp.33433056931235	1235	85	-	-	HYPH
nyp.33433056931235	1235	86	oil	oil	NN
nyp.33433056931235	1235	87	;	;	:
nyp.33433056931235	1235	88	season	season	NN
nyp.33433056931235	1235	89	with	with	IN
nyp.33433056931235	1235	90	pepper	pepper	NN
nyp.33433056931235	1235	91	and	and	CC
nyp.33433056931235	1235	92	salt	salt	NN
nyp.33433056931235	1235	93	;	;	:
nyp.33433056931235	1235	94	rub	rub	VB
nyp.33433056931235	1235	95	the	the	DT
nyp.33433056931235	1235	96	butter	butter	NN
nyp.33433056931235	1235	97	thus	thus	RB
nyp.33433056931235	1235	98	prepared	prepare	VBN
nyp.33433056931235	1235	99	through	through	IN
nyp.33433056931235	1235	100	a	a	DT
nyp.33433056931235	1235	101	sieve	sieve	NN
nyp.33433056931235	1235	102	or	or	CC
nyp.33433056931235	1235	103	tammy	tammy	NNP
nyp.33433056931235	1235	104	,	,	,
nyp.33433056931235	1235	105	color	color	VB
nyp.33433056931235	1235	106	it	-PRON-	PRP
nyp.33433056931235	1235	107	with	with	IN
nyp.33433056931235	1235	108	some	some	DT
nyp.33433056931235	1235	109	spinach	spinach	NN
nyp.33433056931235	1235	110	-	-	HYPH
nyp.33433056931235	1235	111	green	green	JJ
nyp.33433056931235	1235	112	,	,	,
nyp.33433056931235	1235	113	and	and	CC
nyp.33433056931235	1235	114	keep	keep	VB
nyp.33433056931235	1235	115	it	-PRON-	PRP
nyp.33433056931235	1235	116	in	in	IN
nyp.33433056931235	1235	117	a	a	DT
nyp.33433056931235	1235	118	basin	basin	NN
nyp.33433056931235	1235	119	on	on	IN
nyp.33433056931235	1235	120	the	the	DT
nyp.33433056931235	1235	121	ice	ice	NN
nyp.33433056931235	1235	122	till	till	IN
nyp.33433056931235	1235	123	wanted	want	VBD
nyp.33433056931235	1235	124	for	for	IN
nyp.33433056931235	1235	125	use	use	NN
nyp.33433056931235	1235	126	.	.	.
nyp.33433056931235	1236	1	184	184	CD
nyp.33433056931235	1236	2	.	.	.
nyp.33433056931235	1237	1	CRAYFISH	CRAYFISH	NNP
nyp.33433056931235	1237	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1237	3	.	.	.
nyp.33433056931235	1238	1	Remove	remove	VB
nyp.33433056931235	1238	2	the	the	DT
nyp.33433056931235	1238	3	shells	shell	NNS
nyp.33433056931235	1238	4	from	from	IN
nyp.33433056931235	1238	5	three	three	CD
nyp.33433056931235	1238	6	or	or	CC
nyp.33433056931235	1238	7	four	four	CD
nyp.33433056931235	1238	8	dozen	dozen	NN
nyp.33433056931235	1238	9	crayfish	crayfish	NN
nyp.33433056931235	1238	10	,	,	,
nyp.33433056931235	1238	11	place	place	VB
nyp.33433056931235	1238	12	them	-PRON-	PRP
nyp.33433056931235	1238	13	on	on	IN
nyp.33433056931235	1238	14	a	a	DT
nyp.33433056931235	1238	15	baking	baking	NN
nyp.33433056931235	1238	16	-	-	HYPH
nyp.33433056931235	1238	17	sheet	sheet	NN
nyp.33433056931235	1238	18	in	in	IN
nyp.33433056931235	1238	19	the	the	DT
nyp.33433056931235	1238	20	oven	oven	NN
nyp.33433056931235	1238	21	to	to	TO
nyp.33433056931235	1238	22	dry	dry	VB
nyp.33433056931235	1238	23	;	;	:
nyp.33433056931235	1238	24	let	let	VB
nyp.33433056931235	1238	25	the	the	DT
nyp.33433056931235	1238	26	shells	shell	NNS
nyp.33433056931235	1238	27	cool	cool	JJ
nyp.33433056931235	1238	28	,	,	,
nyp.33433056931235	1238	29	and	and	CC
nyp.33433056931235	1238	30	then	then	RB
nyp.33433056931235	1238	31	pound	pound	VB
nyp.33433056931235	1238	32	them	-PRON-	PRP
nyp.33433056931235	1238	33	in	in	IN
nyp.33433056931235	1238	34	a	a	DT
nyp.33433056931235	1238	35	mortar	mortar	NN
nyp.33433056931235	1238	36	,	,	,
nyp.33433056931235	1238	37	with	with	IN
nyp.33433056931235	1238	38	a	a	DT
nyp.33433056931235	1238	39	little	little	JJ
nyp.33433056931235	1238	40	lobster	lobster	NN
nyp.33433056931235	1238	41	coral	coral	NN
nyp.33433056931235	1238	42	and	and	CC
nyp.33433056931235	1238	43	four	four	CD
nyp.33433056931235	1238	44	ounces	ounce	NNS
nyp.33433056931235	1238	45	of	of	IN
nyp.33433056931235	1238	46	fresh	fresh	JJ
nyp.33433056931235	1238	47	butter	butter	NN
nyp.33433056931235	1238	48	;	;	:
nyp.33433056931235	1238	49	thoroughly	thoroughly	RB
nyp.33433056931235	1238	50	bruise	bruise	VB
nyp.33433056931235	1238	51	the	the	DT
nyp.33433056931235	1238	52	whole	whole	JJ
nyp.33433056931235	1238	53	well	well	RB
nyp.33433056931235	1238	54	together	together	RB
nyp.33433056931235	1238	55	,	,	,
nyp.33433056931235	1238	56	so	so	IN
nyp.33433056931235	1238	57	as	as	IN
nyp.33433056931235	1238	58	to	to	TO
nyp.33433056931235	1238	59	form	form	VB
nyp.33433056931235	1238	60	them	-PRON-	PRP
nyp.33433056931235	1238	61	into	into	IN
nyp.33433056931235	1238	62	a	a	DT
nyp.33433056931235	1238	63	kind	kind	NN
nyp.33433056931235	1238	64	of	of	IN
nyp.33433056931235	1238	65	paste	paste	NN
nyp.33433056931235	1238	66	,	,	,
nyp.33433056931235	1238	67	put	put	VBD
nyp.33433056931235	1238	68	this	this	DT
nyp.33433056931235	1238	69	into	into	IN
nyp.33433056931235	1238	70	a	a	DT
nyp.33433056931235	1238	71	stewpan	stewpan	NN
nyp.33433056931235	1238	72	,	,	,
nyp.33433056931235	1238	73	and	and	CC
nyp.33433056931235	1238	74	then	then	RB
nyp.33433056931235	1238	75	set	set	VBD
nyp.33433056931235	1238	76	it	-PRON-	PRP
nyp.33433056931235	1238	77	on	on	IN
nyp.33433056931235	1238	78	the	the	DT
nyp.33433056931235	1238	79	stove	stove	NN
nyp.33433056931235	1238	80	-	-	HYPH
nyp.33433056931235	1238	81	fire	fire	NN
nyp.33433056931235	1238	82	to	to	TO
nyp.33433056931235	1238	83	s'immer	s'immer	VB
nyp.33433056931235	1238	84	for	for	IN
nyp.33433056931235	1238	85	about	about	RB
nyp.33433056931235	1238	86	five	five	CD
nyp.33433056931235	1238	87	minutes	minute	NNS
nyp.33433056931235	1238	88	;	;	:
nyp.33433056931235	1238	89	then	then	RB
nyp.33433056931235	1238	90	rub	rub	VB
nyp.33433056931235	1238	91	it	-PRON-	PRP
nyp.33433056931235	1238	92	through	through	IN
nyp.33433056931235	1238	93	a	a	DT
nyp.33433056931235	1238	94	tammy	tammy	NNP
nyp.33433056931235	1238	95	with	with	IN
nyp.33433056931235	1238	96	considerable	considerable	JJ
nyp.33433056931235	1238	97	pressure	pressure	NN
nyp.33433056931235	1238	98	into	into	IN
nyp.33433056931235	1238	99	a	a	DT
nyp.33433056931235	1238	100	basin	basin	NN
nyp.33433056931235	1238	101	containing	contain	VBG
nyp.33433056931235	1238	102	some	some	DT
nyp.33433056931235	1238	103	cold	cold	JJ
nyp.33433056931235	1238	104	water	water	NN
nyp.33433056931235	1238	105	,	,	,
nyp.33433056931235	1238	106	with	with	IN
nyp.33433056931235	1238	107	a	a	DT
nyp.33433056931235	1238	108	piece	piece	NN
nyp.33433056931235	1238	109	of	of	IN
nyp.33433056931235	1238	110	ice	ice	NN
nyp.33433056931235	1238	111	in	in	IN
nyp.33433056931235	1238	112	it	-PRON-	PRP
nyp.33433056931235	1238	113	;	;	:
nyp.33433056931235	1238	114	as	as	RB
nyp.33433056931235	1238	115	soon	soon	RB
nyp.33433056931235	1238	116	as	as	IN
nyp.33433056931235	1238	117	the	the	DT
nyp.33433056931235	1238	118	colored	colored	JJ
nyp.33433056931235	1238	119	crayfish	crayfish	NN
nyp.33433056931235	1238	120	butter	butter	NN
nyp.33433056931235	1238	121	is	be	VBZ
nyp.33433056931235	1238	122	become	become	VBN
nyp.33433056931235	1238	123	set	set	VBN
nyp.33433056931235	1238	124	,	,	,
nyp.33433056931235	1238	125	through	through	IN
nyp.33433056931235	1238	126	the	the	DT
nyp.33433056931235	1238	127	coldness	coldness	NN
nyp.33433056931235	1238	128	of	of	IN
nyp.33433056931235	1238	129	the	the	DT
nyp.33433056931235	1238	130	water	water	NN
nyp.33433056931235	1238	131	,	,	,
nyp.33433056931235	1238	132	take	take	VB
nyp.33433056931235	1238	133	it	-PRON-	PRP
nyp.33433056931235	1238	134	out	out	RP
nyp.33433056931235	1238	135	,	,	,
nyp.33433056931235	1238	136	and	and	CC
nyp.33433056931235	1238	137	put	put	VBD
nyp.33433056931235	1238	138	it	-PRON-	PRP
nyp.33433056931235	1238	139	into	into	IN
nyp.33433056931235	1238	140	a	a	DT
nyp.33433056931235	1238	141	small	small	JJ
nyp.33433056931235	1238	142	basin	basin	NN
nyp.33433056931235	1238	143	in	in	IN
nyp.33433056931235	1238	144	a	a	DT
nyp.33433056931235	1238	145	cool	cool	JJ
nyp.33433056931235	1238	146	place	place	NN
nyp.33433056931235	1238	147	till	till	IN
nyp.33433056931235	1238	148	wanted	want	VBN
nyp.33433056931235	1238	149	for	for	IN
nyp.33433056931235	1238	150	use	use	NN
nyp.33433056931235	1238	151	.	.	.
nyp.33433056931235	1239	1	185	185	CD
nyp.33433056931235	1239	2	.	.	.
nyp.33433056931235	1240	1	GREEN	GREEN	NNP
nyp.33433056931235	1240	2	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931235	1240	3	BUTTER	BUTTER	NNP
nyp.33433056931235	1240	4	.	.	.
nyp.33433056931235	1241	1	Blanch	blanch	VB
nyp.33433056931235	1241	2	a	a	DT
nyp.33433056931235	1241	3	handful	handful	NN
nyp.33433056931235	1241	4	of	of	IN
nyp.33433056931235	1241	5	tarragon	tarragon	NN
nyp.33433056931235	1241	6	,	,	,
nyp.33433056931235	1241	7	chervil	chervil	NNP
nyp.33433056931235	1241	8	,	,	,
nyp.33433056931235	1241	9	burnet	burnet	NNP
nyp.33433056931235	1241	10	,	,	,
nyp.33433056931235	1241	11	chives	chive	NNS
nyp.33433056931235	1241	12	,	,	,
nyp.33433056931235	1241	13	and	and	CC
nyp.33433056931235	1241	14	parsley	parsley	NN
nyp.33433056931235	1241	15	;	;	:
nyp.33433056931235	1241	16	press	press	VB
nyp.33433056931235	1241	17	them	-PRON-	PRP
nyp.33433056931235	1241	18	in	in	IN
nyp.33433056931235	1241	19	a	a	DT
nyp.33433056931235	1241	20	napkin	napkin	NN
nyp.33433056931235	1241	21	,	,	,
nyp.33433056931235	1241	22	and	and	CC
nyp.33433056931235	1241	23	pound	pound	VB
nyp.33433056931235	1241	24	them	-PRON-	PRP
nyp.33433056931235	1241	25	with	with	IN
nyp.33433056931235	1241	26	four	four	CD
nyp.33433056931235	1241	27	ounces	ounce	NNS
nyp.33433056931235	1241	28	of	of	IN
nyp.33433056931235	1241	29	fresh	fresh	JJ
nyp.33433056931235	1241	30	butter	butter	NN
nyp.33433056931235	1241	31	,	,	,
nyp.33433056931235	1241	32	cayenne	cayenne	NN
nyp.33433056931235	1241	33	pepper	pepper	NN
nyp.33433056931235	1241	34	and	and	CC
nyp.33433056931235	1241	35	salt	salt	NN
nyp.33433056931235	1241	36	;	;	:
nyp.33433056931235	1241	37	rub	rub	VB
nyp.33433056931235	1241	38	the	the	DT
nyp.33433056931235	1241	39	butter	butter	NN
nyp.33433056931235	1241	40	through	through	IN
nyp.33433056931235	1241	41	a	a	DT
nyp.33433056931235	1241	42	hair	hair	NN
nyp.33433056931235	1241	43	-	-	HYPH
nyp.33433056931235	1241	44	sieve	sieve	NN
nyp.33433056931235	1241	45	,	,	,
nyp.33433056931235	1241	46	and	and	CC
nyp.33433056931235	1241	47	keep	keep	VB
nyp.33433056931235	1241	48	it	-PRON-	PRP
nyp.33433056931235	1241	49	on	on	IN
nyp.33433056931235	1241	50	the	the	DT
nyp.33433056931235	1241	51	ice	ice	NN
nyp.33433056931235	1241	52	in	in	IN
nyp.33433056931235	1241	53	a	a	DT
nyp.33433056931235	1241	54	small	small	JJ
nyp.33433056931235	1241	55	basin	basin	NN
nyp.33433056931235	1241	56	for	for	IN
nyp.33433056931235	1241	57	use	use	NN
nyp.33433056931235	1241	58	.	.	.
nyp.33433056931235	1242	1	186	186	CD
nyp.33433056931235	1242	2	.	.	.
nyp.33433056931235	1243	1	EPICUREAN	EPICUREAN	NNP
nyp.33433056931235	1243	2	BUTTER	BUTTER	NNP
nyp.33433056931235	1243	3	FOR	for	IN
nyp.33433056931235	1243	4	THE	the	DT
nyp.33433056931235	1243	5	TABLE	table	NN
nyp.33433056931235	1243	6	.	.	.
nyp.33433056931235	1244	1	Pound	pound	NN
nyp.33433056931235	1244	2	four	four	CD
nyp.33433056931235	1244	3	cleaned	clean	VBN
nyp.33433056931235	1244	4	anchovies	anchovy	NNS
nyp.33433056931235	1244	5	,	,	,
nyp.33433056931235	1244	6	a	a	DT
nyp.33433056931235	1244	7	few	few	JJ
nyp.33433056931235	1244	8	chives	chive	NNS
nyp.33433056931235	1244	9	,	,	,
nyp.33433056931235	1244	10	a	a	DT
nyp.33433056931235	1244	11	good	good	JJ
nyp.33433056931235	1244	12	teaspoonful	teaspoonful	NN
nyp.33433056931235	1244	13	of	of	IN
nyp.33433056931235	1244	14	green	green	JJ
nyp.33433056931235	1244	15	tarragon	tarragon	NN
nyp.33433056931235	1244	16	-	-	HYPH
nyp.33433056931235	1244	17	leaves	leave	NNS
nyp.33433056931235	1244	18	,	,	,
nyp.33433056931235	1244	19	four	four	CD
nyp.33433056931235	1244	20	green	green	JJ
nyp.33433056931235	1244	21	West	West	NNP
nyp.33433056931235	1244	22	India	India	NNP
nyp.33433056931235	1244	23	gherkins	gherkin	NNS
nyp.33433056931235	1244	24	,	,	,
nyp.33433056931235	1244	25	two	two	CD
nyp.33433056931235	1244	26	boiled	boil	VBN
nyp.33433056931235	1244	27	yelks	yelk	NNS
nyp.33433056931235	1244	28	of	of	IN
nyp.33433056931235	1244	29	eggs	egg	NNS
nyp.33433056931235	1244	30	,	,	,
nyp.33433056931235	1244	31	three	three	CD
nyp.33433056931235	1244	32	ounces	ounce	NNS
nyp.33433056931235	1244	33	of	of	IN
nyp.33433056931235	1244	34	butter	butter	NN
nyp.33433056931235	1244	35	,	,	,
nyp.33433056931235	1244	36	and	and	CC
nyp.33433056931235	1244	37	a	a	DT
nyp.33433056931235	1244	38	good	good	JJ
nyp.33433056931235	1244	39	teaspoonful	teaspoonful	NN
nyp.33433056931235	1244	40	of	of	IN
nyp.33433056931235	1244	41	French	french	JJ
nyp.33433056931235	1244	42	mustard	mustard	NN
nyp.33433056931235	1244	43	;	;	:
nyp.33433056931235	1244	44	mix	mix	VB
nyp.33433056931235	1244	45	thoroughly	thoroughly	RB
nyp.33433056931235	1244	46	,	,	,
nyp.33433056931235	1244	47	season	season	NN
nyp.33433056931235	1244	48	with	with	IN
nyp.33433056931235	1244	49	little	little	JJ
nyp.33433056931235	1244	50	salt	salt	NN
nyp.33433056931235	1244	51	,	,	,
nyp.33433056931235	1244	52	and	and	CC
nyp.33433056931235	1244	53	rub	rub	VB
nyp.33433056931235	1244	54	the	the	DT
nyp.33433056931235	1244	55	butter	butter	NN
nyp.33433056931235	1244	56	through	through	IN
nyp.33433056931235	1244	57	a	a	DT
nyp.33433056931235	1244	58	hair	hair	NN
nyp.33433056931235	1244	59	-	-	HYPH
nyp.33433056931235	1244	60	sieve	sieve	NN
nyp.33433056931235	1244	61	;	;	:
nyp.33433056931235	1244	62	gather	gather	VB
nyp.33433056931235	1244	63	it	-PRON-	PRP
nyp.33433056931235	1244	64	up	up	RP
nyp.33433056931235	1244	65	into	into	IN
nyp.33433056931235	1244	66	a	a	DT
nyp.33433056931235	1244	67	small	small	JJ
nyp.33433056931235	1244	68	basin	basin	NN
nyp.33433056931235	1244	69	,	,	,
nyp.33433056931235	1244	70	make	make	VB
nyp.33433056931235	1244	71	it	-PRON-	PRP
nyp.33433056931235	1244	72	sufficiently	sufficiently	RB
nyp.33433056931235	1244	73	firm	firm	JJ
nyp.33433056931235	1244	74	by	by	IN
nyp.33433056931235	1244	75	keeping	keep	VBG
nyp.33433056931235	1244	76	it	-PRON-	PRP
nyp.33433056931235	1244	77	on	on	IN
nyp.33433056931235	1244	78	the	the	DT
nyp.33433056931235	1244	79	ice	ice	NN
nyp.33433056931235	1244	80	,	,	,
nyp.33433056931235	1244	81	and	and	CC
nyp.33433056931235	1244	82	mould	mould	VB
nyp.33433056931235	1244	83	it	-PRON-	PRP
nyp.33433056931235	1244	84	into	into	IN
nyp.33433056931235	1244	85	pats	pat	NNS
nyp.33433056931235	1244	86	for	for	IN
nyp.33433056931235	1244	87	the	the	DT
nyp.33433056931235	1244	88	purpose	purpose	NN
nyp.33433056931235	1244	89	of	of	IN
nyp.33433056931235	1244	90	being	be	VBG
nyp.33433056931235	1244	91	sent	send	VBN
nyp.33433056931235	1244	92	to	to	IN
nyp.33433056931235	1244	93	table	table	NN
nyp.33433056931235	1244	94	to	to	TO
nyp.33433056931235	1244	95	be	be	VB
nyp.33433056931235	1244	96	served	serve	VBN
nyp.33433056931235	1244	97	with	with	IN
nyp.33433056931235	1244	98	the	the	DT
nyp.33433056931235	1244	99	cheese	cheese	NN
nyp.33433056931235	1244	100	.	.	.
nyp.33433056931235	1245	1	75	75	CD
nyp.33433056931235	1245	2	RAGOUTS	ragout	NNS
nyp.33433056931235	1245	3	AND	and	CC
nyp.33433056931235	1245	4	GARNISHES	GARNISHES	NNP
nyp.33433056931235	1245	5	IN	in	IN
nyp.33433056931235	1245	6	GENERAL	general	NN
nyp.33433056931235	1245	7	,	,	,
nyp.33433056931235	1245	8	Touloate	Touloate	NNP
nyp.33433056931235	1245	9	ragout	ragout	NN
nyp.33433056931235	1245	10	.	.	.
nyp.33433056931235	1246	1	Ragout	ragout	NN
nyp.33433056931235	1246	2	of	of	IN
nyp.33433056931235	1246	3	soft	soft	JJ
nyp.33433056931235	1246	4	roes	roe	NNS
nyp.33433056931235	1246	5	of	of	IN
nyp.33433056931235	1246	6	maokoroL	maokoroL	NNP
nyp.33433056931235	1246	7	Fimaneiire	Fimaneiire	NNP
nyp.33433056931235	1246	8	do	do	VB
nyp.33433056931235	1246	9	.	.	.
nyp.33433056931235	1247	1	Cardinal	cardinal	JJ
nyp.33433056931235	1247	2	ragout	ragout	NN
nyp.33433056931235	1247	3	.	.	.
nyp.33433056931235	1248	1	Calf	calf	VB
nyp.33433056931235	1248	2	a	a	DT
nyp.33433056931235	1248	3	head	head	NN
nyp.33433056931235	1248	4	do	do	VB
nyp.33433056931235	1248	5	.	.	.
nyp.33433056931235	1249	1	d	d	NNP
nyp.33433056931235	1249	2	la	la	NNP
nyp.33433056931235	1249	3	Tortue	Tortue	NNP
nyp.33433056931235	1249	4	.	.	.
nyp.33433056931235	1250	1	Ragout	Ragout	NNP
nyp.33433056931235	1250	2	of	of	IN
nyp.33433056931235	1250	3	scollops	scollop	NNS
nyp.33433056931235	1250	4	of	of	IN
nyp.33433056931235	1250	5	solos	solo	NNS
nyp.33433056931235	1250	6	.	.	.
nyp.33433056931235	1251	1	Do	do	VB
nyp.33433056931235	1251	2	.	.	.
nyp.33433056931235	1252	1	of	of	IN
nyp.33433056931235	1252	2	salmon	salmon	NN
nyp.33433056931235	1252	3	or	or	CC
nyp.33433056931235	1252	4	trout	trout	NNS
nyp.33433056931235	1252	5	.	.	.
nyp.33433056931235	1253	1	Straibourg	straibourg	NN
nyp.33433056931235	1253	2	do	do	VB
nyp.33433056931235	1253	3	.	.	.
nyp.33433056931235	1254	1	of	of	IN
nyp.33433056931235	1254	2	fat	fat	JJ
nyp.33433056931235	1254	3	lirera	lirera	NN
nyp.33433056931235	1254	4	,	,	,
nyp.33433056931235	1254	5	Parisian	parisian	JJ
nyp.33433056931235	1254	6	ragout	ragout	NN
nyp.33433056931235	1254	7	.	.	.
nyp.33433056931235	1255	1	Pfrigueux	Pfrigueux	NNP
nyp.33433056931235	1255	2	do	do	VBP
nyp.33433056931235	1255	3	.	.	.
nyp.33433056931235	1256	1	Ragout	Ragout	NNP
nyp.33433056931235	1256	2	of	of	IN
nyp.33433056931235	1256	3	scollops	scollop	NNS
nyp.33433056931235	1256	4	of	of	IN
nyp.33433056931235	1256	5	game	game	NNP
nyp.33433056931235	1256	6	,	,	,
nyp.33433056931235	1256	7	«	«	''
nyp.33433056931235	1256	8	c.	c.	NNP
nyp.33433056931235	1257	1	Matelotte	Matelotte	NNP
nyp.33433056931235	1257	2	do	do	VB
nyp.33433056931235	1257	3	.	.	.
nyp.33433056931235	1258	1	Do	do	VB
nyp.33433056931235	1258	2	.	.	.
nyp.33433056931235	1259	1	of	of	IN
nyp.33433056931235	1259	2	larks	lark	NNS
nyp.33433056931235	1259	3	.	.	.
nyp.33433056931235	1260	1	Do	do	VB
nyp.33433056931235	1260	2	.	.	.
nyp.33433056931235	1261	1	Sormande	Sormande	NNP
nyp.33433056931235	1261	2	do	do	VBP
nyp.33433056931235	1261	3	.	.	.
nyp.33433056931235	1262	1	Do	do	VB
nyp.33433056931235	1262	2	.	.	.
nyp.33433056931235	1263	1	of	of	IN
nyp.33433056931235	1263	2	cock	cock	NN
nyp.33433056931235	1263	3	's	's	POS
nyp.33433056931235	1263	4	kernels	kernel	NNS
nyp.33433056931235	1263	5	,	,	,
nyp.33433056931235	1263	6	d	d	FW
nyp.33433056931235	1263	7	la	la	FW
nyp.33433056931235	1263	8	Soubite	Soubite	NNP
nyp.33433056931235	1263	9	.	.	.
nyp.33433056931235	1264	1	Bourguignotto	Bourguignotto	NNS
nyp.33433056931235	1264	2	do	do	VBP
nyp.33433056931235	1264	3	.	.	.
nyp.33433056931235	1265	1	Richelieu	Richelieu	NNP
nyp.33433056931235	1265	2	ragout	ragout	NN
nyp.33433056931235	1265	3	.	.	.
nyp.33433056931235	1266	1	'	'	``
nyp.33433056931235	1266	2	Crayfish	Crayfish	NNS
nyp.33433056931235	1266	3	do	do	VBP
nyp.33433056931235	1266	4	.	.	.
nyp.33433056931235	1267	1	Ragout	ragout	NN
nyp.33433056931235	1267	2	of	of	IN
nyp.33433056931235	1267	3	chicken	chicken	NN
nyp.33433056931235	1267	4	's	's	POS
nyp.33433056931235	1267	5	wings	wing	NNS
nyp.33433056931235	1267	6	.	.	.
nyp.33433056931235	1268	1	Roufnaiee	Roufnaiee	NNP
nyp.33433056931235	1268	2	do	do	VBP
nyp.33433056931235	1268	3	.	.	.
nyp.33433056931235	1269	1	Do	do	VB
nyp.33433056931235	1269	2	.	.	.
nyp.33433056931235	1270	1	of	of	IN
nyp.33433056931235	1270	2	<	<	NNP
nyp.33433056931235	1270	3	of	of	IN
nyp.33433056931235	1270	4	scollops	scollop	NNS
nyp.33433056931235	1270	5	of	of	IN
nyp.33433056931235	1270	6	sweetbreads	sweetbread	NNS
nyp.33433056931235	1270	7	.	.	.
nyp.33433056931235	1271	1	Do	do	VB
nyp.33433056931235	1271	2	.	.	.
nyp.33433056931235	1272	1	of	of	IN
nyp.33433056931235	1272	2	sheep	sheep	NNP
nyp.33433056931235	1272	3	'	'	''
nyp.33433056931235	1272	4	!	!	.
nyp.33433056931235	1273	1	tongues	tongue	NNS
nyp.33433056931235	1273	2	,	,	,
nyp.33433056931235	1273	3	i	i	PRP
nyp.33433056931235	1273	4	I'e	i'e	PRP
nyp.33433056931235	1273	5	car	car	NN
nyp.33433056931235	1273	6	late	late	RB
nyp.33433056931235	1273	7	.	.	.
nyp.33433056931235	1274	1	Regent	Regent	NNP
nyp.33433056931235	1274	2	's	's	POS
nyp.33433056931235	1274	3	ragout	ragout	NN
nyp.33433056931235	1274	4	.	.	.
nyp.33433056931235	1275	1	187	187	CD
nyp.33433056931235	1275	2	.	.	.
nyp.33433056931235	1276	1	TOTJLOUSE	TOTJLOUSE	NNP
nyp.33433056931235	1276	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1276	3	.	.	.
nyp.33433056931235	1277	1	Prepare	prepare	VB
nyp.33433056931235	1277	2	some	some	DT
nyp.33433056931235	1277	3	fine	fine	JJ
nyp.33433056931235	1277	4	large	large	JJ
nyp.33433056931235	1277	5	white	white	JJ
nyp.33433056931235	1277	6	cocks	cock	NNS
nyp.33433056931235	1277	7	'	'	POS
nyp.33433056931235	1277	8	combs	comb	NNS
nyp.33433056931235	1277	9	and	and	CC
nyp.33433056931235	1277	10	kernels	kernel	NNS
nyp.33433056931235	1277	11	,	,	,
nyp.33433056931235	1277	12	button	button	NN
nyp.33433056931235	1277	13	mushrooms	mushroom	NNS
nyp.33433056931235	1277	14	,	,	,
nyp.33433056931235	1277	15	small	small	JJ
nyp.33433056931235	1277	16	scollops	scollop	NNS
nyp.33433056931235	1277	17	of	of	IN
nyp.33433056931235	1277	18	sweetbread	sweetbread	NN
nyp.33433056931235	1277	19	,	,	,
nyp.33433056931235	1277	20	and	and	CC
nyp.33433056931235	1277	21	a	a	DT
nyp.33433056931235	1277	22	proportionate	proportionate	JJ
nyp.33433056931235	1277	23	quantity	quantity	NN
nyp.33433056931235	1277	24	of	of	IN
nyp.33433056931235	1277	25	truffles	truffle	NNS
nyp.33433056931235	1277	26	turned	turn	VBD
nyp.33433056931235	1277	27	in	in	RP
nyp.33433056931235	1277	28	the	the	DT
nyp.33433056931235	1277	29	shape	shape	NN
nyp.33433056931235	1277	30	of	of	IN
nyp.33433056931235	1277	31	scollops	scollop	NNS
nyp.33433056931235	1277	32	or	or	CC
nyp.33433056931235	1277	33	olives	olive	NNS
nyp.33433056931235	1277	34	;	;	:
nyp.33433056931235	1277	35	place	place	VB
nyp.33433056931235	1277	36	these	these	DT
nyp.33433056931235	1277	37	in	in	IN
nyp.33433056931235	1277	38	a	a	DT
nyp.33433056931235	1277	39	small	small	JJ
nyp.33433056931235	1277	40	stewpan	stewpan	NN
nyp.33433056931235	1277	41	,	,	,
nyp.33433056931235	1277	42	and	and	CC
nyp.33433056931235	1277	43	add	add	VB
nyp.33433056931235	1277	44	thereto	thereto	IN
nyp.33433056931235	1277	45	a	a	DT
nyp.33433056931235	1277	46	small	small	JJ
nyp.33433056931235	1277	47	ladleful	ladleful	NN
nyp.33433056931235	1277	48	of	of	IN
nyp.33433056931235	1277	49	Alle-	Alle-	NNP
nyp.33433056931235	1277	50	mande	mande	NNP
nyp.33433056931235	1277	51	or	or	CC
nyp.33433056931235	1277	52	Supreme	Supreme	NNP
nyp.33433056931235	1277	53	sauce	sauce	NN
nyp.33433056931235	1277	54	;	;	:
nyp.33433056931235	1277	55	toss	toss	VB
nyp.33433056931235	1277	56	the	the	DT
nyp.33433056931235	1277	57	whole	whole	JJ
nyp.33433056931235	1277	58	together	together	RB
nyp.33433056931235	1277	59	over	over	IN
nyp.33433056931235	1277	60	the	the	DT
nyp.33433056931235	1277	61	fire	fire	NN
nyp.33433056931235	1277	62	a	a	DT
nyp.33433056931235	1277	63	few	few	JJ
nyp.33433056931235	1277	64	minutes	minute	NNS
nyp.33433056931235	1277	65	,	,	,
nyp.33433056931235	1277	66	it	-PRON-	PRP
nyp.33433056931235	1277	67	will	will	MD
nyp.33433056931235	1277	68	then	then	RB
nyp.33433056931235	1277	69	be	be	VB
nyp.33433056931235	1277	70	ready	ready	JJ
nyp.33433056931235	1277	71	for	for	IN
nyp.33433056931235	1277	72	use	use	NN
nyp.33433056931235	1277	73	.	.	.
nyp.33433056931235	1278	1	188	188	CD
nyp.33433056931235	1278	2	.	.	.
nyp.33433056931235	1279	1	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	1279	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1279	3	.	.	.
nyp.33433056931235	1280	1	Place	place	NN
nyp.33433056931235	1280	2	in	in	IN
nyp.33433056931235	1280	3	a	a	DT
nyp.33433056931235	1280	4	stewpan	stewpan	NN
nyp.33433056931235	1280	5	a	a	DT
nyp.33433056931235	1280	6	similar	similar	JJ
nyp.33433056931235	1280	7	ragout	ragout	NN
nyp.33433056931235	1280	8	to	to	IN
nyp.33433056931235	1280	9	the	the	DT
nyp.33433056931235	1280	10	foregoing	forego	VBG
nyp.33433056931235	1280	11	,	,	,
nyp.33433056931235	1280	12	with	with	IN
nyp.33433056931235	1280	13	an	an	DT
nyp.33433056931235	1280	14	equal	equal	JJ
nyp.33433056931235	1280	15	portion	portion	NN
nyp.33433056931235	1280	16	of	of	IN
nyp.33433056931235	1280	17	small	small	JJ
nyp.33433056931235	1280	18	quenelles	quenelle	NNS
nyp.33433056931235	1280	19	,	,	,
nyp.33433056931235	1280	20	and	and	CC
nyp.33433056931235	1280	21	add	add	VB
nyp.33433056931235	1280	22	a	a	DT
nyp.33433056931235	1280	23	small	small	JJ
nyp.33433056931235	1280	24	ladleful	ladleful	NN
nyp.33433056931235	1280	25	of	of	IN
nyp.33433056931235	1280	26	well	well	RB
nyp.33433056931235	1280	27	-	-	HYPH
nyp.33433056931235	1280	28	finished	finish	VBN
nyp.33433056931235	1280	29	Financiere	Financiere	NNP
nyp.33433056931235	1280	30	sauce	sauce	NN
nyp.33433056931235	1280	31	;	;	:
nyp.33433056931235	1280	32	allow	allow	VB
nyp.33433056931235	1280	33	the	the	DT
nyp.33433056931235	1280	34	whole	whole	NN
nyp.33433056931235	1280	35	to	to	TO
nyp.33433056931235	1280	36	boil	boil	VB
nyp.33433056931235	1280	37	slightly	slightly	RB
nyp.33433056931235	1280	38	on	on	IN
nyp.33433056931235	1280	39	the	the	DT
nyp.33433056931235	1280	40	fire	fire	NN
nyp.33433056931235	1280	41	.	.	.
nyp.33433056931235	1281	1	Use	use	VB
nyp.33433056931235	1281	2	this	this	DT
nyp.33433056931235	1281	3	ragout	ragout	NN
nyp.33433056931235	1281	4	for	for	IN
nyp.33433056931235	1281	5	garnishing	garnish	VBG
nyp.33433056931235	1281	6	the	the	DT
nyp.33433056931235	1281	7	remove	remove	NN
nyp.33433056931235	1281	8	or	or	CC
nyp.33433056931235	1281	9	entree	entree	NN
nyp.33433056931235	1281	10	,	,	,
nyp.33433056931235	1281	11	as	as	IN
nyp.33433056931235	1281	12	the	the	DT
nyp.33433056931235	1281	13	case	case	NN
nyp.33433056931235	1281	14	may	may	MD
nyp.33433056931235	1281	15	be	be	VB
nyp.33433056931235	1281	16	.	.	.
nyp.33433056931235	1282	1	189	189	CD
nyp.33433056931235	1282	2	.	.	.
nyp.33433056931235	1282	3	calf	calf	NNP
nyp.33433056931235	1282	4	's	's	POS
nyp.33433056931235	1282	5	head	head	NN
nyp.33433056931235	1282	6	ragout	ragout	NN
nyp.33433056931235	1282	7	a	a	FW
nyp.33433056931235	1282	8	la	la	FW
nyp.33433056931235	1282	9	tortue	tortue	FW
nyp.33433056931235	1282	10	.	.	.
nyp.33433056931235	1283	1	Put	put	VB
nyp.33433056931235	1283	2	a	a	DT
nyp.33433056931235	1283	3	large	large	JJ
nyp.33433056931235	1283	4	gravy	gravy	NN
nyp.33433056931235	1283	5	-	-	HYPH
nyp.33433056931235	1283	6	spoonful	spoonful	NN
nyp.33433056931235	1283	7	of	of	IN
nyp.33433056931235	1283	8	fine	fine	JJ
nyp.33433056931235	1283	9	white	white	JJ
nyp.33433056931235	1283	10	cocks	cock	NNS
nyp.33433056931235	1283	11	'	'	POS
nyp.33433056931235	1283	12	combs	comb	NNS
nyp.33433056931235	1283	13	into	into	IN
nyp.33433056931235	1283	14	a	a	DT
nyp.33433056931235	1283	15	bain-	bain-	JJ
nyp.33433056931235	1283	16	marie	marie	NNP
nyp.33433056931235	1283	17	or	or	CC
nyp.33433056931235	1283	18	stewpan	stewpan	NNP
nyp.33433056931235	1283	19	,	,	,
nyp.33433056931235	1283	20	a	a	DT
nyp.33433056931235	1283	21	similar	similar	JJ
nyp.33433056931235	1283	22	quantity	quantity	NN
nyp.33433056931235	1283	23	of	of	IN
nyp.33433056931235	1283	24	cocks	cock	NNS
nyp.33433056931235	1283	25	'	'	POS
nyp.33433056931235	1283	26	kernels	kernel	NNS
nyp.33433056931235	1283	27	,	,	,
nyp.33433056931235	1283	28	small	small	JJ
nyp.33433056931235	1283	29	truffles	truffle	NNS
nyp.33433056931235	1283	30	,	,	,
nyp.33433056931235	1283	31	button	button	NN
nyp.33433056931235	1283	32	mushrooms	mushroom	NNS
nyp.33433056931235	1283	33	,	,	,
nyp.33433056931235	1283	34	quenelles	quenelle	NNS
nyp.33433056931235	1283	35	,	,	,
nyp.33433056931235	1283	36	and	and	CC
nyp.33433056931235	1283	37	green	green	JJ
nyp.33433056931235	1283	38	gherkins	gherkin	NNS
nyp.33433056931235	1283	39	,	,	,
nyp.33433056931235	1283	40	cut	cut	VBN
nyp.33433056931235	1283	41	into	into	IN
nyp.33433056931235	1283	42	the	the	DT
nyp.33433056931235	1283	43	shape	shape	NN
nyp.33433056931235	1283	44	of	of	IN
nyp.33433056931235	1283	45	olives	olive	NNS
nyp.33433056931235	1283	46	;	;	:
nyp.33433056931235	1283	47	to	to	IN
nyp.33433056931235	1283	48	these	these	DT
nyp.33433056931235	1283	49	add	add	VB
nyp.33433056931235	1283	50	a	a	DT
nyp.33433056931235	1283	51	sufficient	sufficient	JJ
nyp.33433056931235	1283	52	quantity	quantity	NN
nyp.33433056931235	1283	53	of	of	IN
nyp.33433056931235	1283	54	Turtle	turtle	NN
nyp.33433056931235	1283	55	sauce	sauce	NN
nyp.33433056931235	1283	56	(	(	-LRB-
nyp.33433056931235	1283	57	No	no	UH
nyp.33433056931235	1283	58	.	.	.
nyp.33433056931235	1284	1	9	9	LS
nyp.33433056931235	1284	2	)	)	-RRB-
nyp.33433056931235	1284	3	for	for	IN
nyp.33433056931235	1284	4	the	the	DT
nyp.33433056931235	1284	5	purpose	purpose	NN
nyp.33433056931235	1284	6	,	,	,
nyp.33433056931235	1284	7	and	and	CC
nyp.33433056931235	1284	8	set	set	VBD
nyp.33433056931235	1284	9	the	the	DT
nyp.33433056931235	1284	10	whole	whole	NN
nyp.33433056931235	1284	11	ou	ou	UH
nyp.33433056931235	1284	12	the	the	DT
nyp.33433056931235	1284	13	fire	fire	NN
nyp.33433056931235	1284	14	to	to	TO
nyp.33433056931235	1284	15	boil	boil	VB
nyp.33433056931235	1284	16	for	for	IN
nyp.33433056931235	1284	17	a	a	DT
nyp.33433056931235	1284	18	minute	minute	NN
nyp.33433056931235	1284	19	or	or	CC
nyp.33433056931235	1284	20	two	two	CD
nyp.33433056931235	1284	21	,	,	,
nyp.33433056931235	1284	22	and	and	CC
nyp.33433056931235	1284	23	serve	serve	VB
nyp.33433056931235	1284	24	.	.	.
nyp.33433056931235	1285	1	190	190	CD
nyp.33433056931235	1285	2	.	.	.
nyp.33433056931235	1286	1	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	1286	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1286	3	.	.	.
nyp.33433056931235	1287	1	Twist	twist	VB
nyp.33433056931235	1287	2	one	one	CD
nyp.33433056931235	1287	3	pound	pound	NN
nyp.33433056931235	1287	4	of	of	IN
nyp.33433056931235	1287	5	pork	pork	NN
nyp.33433056931235	1287	6	sausages	sausage	NNS
nyp.33433056931235	1287	7	into	into	IN
nyp.33433056931235	1287	8	small	small	JJ
nyp.33433056931235	1287	9	round	round	JJ
nyp.33433056931235	1287	10	balls	ball	NNS
nyp.33433056931235	1287	11	,	,	,
nyp.33433056931235	1287	12	sepa-	sepa-	NN
nyp.33433056931235	1287	13	rate	rate	NN
nyp.33433056931235	1287	14	these	these	DT
nyp.33433056931235	1287	15	,	,	,
nyp.33433056931235	1287	16	fry	fry	VB
nyp.33433056931235	1287	17	them	-PRON-	PRP
nyp.33433056931235	1287	18	,	,	,
nyp.33433056931235	1287	19	and	and	CC
nyp.33433056931235	1287	20	when	when	WRB
nyp.33433056931235	1287	21	they	-PRON-	PRP
nyp.33433056931235	1287	22	are	be	VBP
nyp.33433056931235	1287	23	cold	cold	JJ
nyp.33433056931235	1287	24	,	,	,
nyp.33433056931235	1287	25	trim	trim	VB
nyp.33433056931235	1287	26	and	and	CC
nyp.33433056931235	1287	27	put	put	VBD
nyp.33433056931235	1287	28	them	-PRON-	PRP
nyp.33433056931235	1287	29	into	into	IN
nyp.33433056931235	1287	30	a	a	DT
nyp.33433056931235	1287	31	bain	bain	NNP
nyp.33433056931235	1287	32	-	-	HYPH
nyp.33433056931235	1287	33	marie	marie	NNP
nyp.33433056931235	1287	34	containing	contain	VBG
nyp.33433056931235	1287	35	a	a	DT
nyp.33433056931235	1287	36	proportionate	proportionate	JJ
nyp.33433056931235	1287	37	quantity	quantity	NN
nyp.33433056931235	1287	38	of	of	IN
nyp.33433056931235	1287	39	cocks	cock	NNS
nyp.33433056931235	1287	40	'	'	POS
nyp.33433056931235	1287	41	combs	comb	NNS
nyp.33433056931235	1287	42	and	and	CC
nyp.33433056931235	1287	43	kernels	kernel	NNS
nyp.33433056931235	1287	44	,	,	,
nyp.33433056931235	1287	45	button	button	NN
nyp.33433056931235	1287	46	mushrooms	mushroom	NNS
nyp.33433056931235	1287	47	,	,	,
nyp.33433056931235	1287	48	truffles	truffle	NNS
nyp.33433056931235	1287	49	,	,	,
nyp.33433056931235	1287	50	quenelles	quenelle	NNS
nyp.33433056931235	1287	51	,	,	,
nyp.33433056931235	1287	52	carrots	carrot	NNS
nyp.33433056931235	1287	53	,	,	,
nyp.33433056931235	1287	54	and	and	CC
nyp.33433056931235	1287	55	turnips	turnip	NNS
nyp.33433056931235	1287	56	,	,	,
nyp.33433056931235	1287	57	turned	turn	VBD
nyp.33433056931235	1287	58	in	in	RP
nyp.33433056931235	1287	59	the	the	DT
nyp.33433056931235	1287	60	shape	shape	NN
nyp.33433056931235	1287	61	of	of	IN
nyp.33433056931235	1287	62	olives	olive	NNS
nyp.33433056931235	1287	63	,	,	,
nyp.33433056931235	1287	64	and	and	CC
nyp.33433056931235	1287	65	boiled	boil	VBD
nyp.33433056931235	1287	66	down	down	RP
nyp.33433056931235	1287	67	in	in	IN
nyp.33433056931235	1287	68	their	-PRON-	PRP$
nyp.33433056931235	1287	69	own	own	JJ
nyp.33433056931235	1287	70	glaze	glaze	NN
nyp.33433056931235	1287	71	,	,	,
nyp.33433056931235	1287	72	also	also	RB
nyp.33433056931235	1287	73	some	some	DT
nyp.33433056931235	1287	74	round	round	JJ
nyp.33433056931235	1287	75	balls	ball	NNS
nyp.33433056931235	1287	76	of	of	IN
nyp.33433056931235	1287	77	braized	braized	JJ
nyp.33433056931235	1287	78	streaky	streaky	JJ
nyp.33433056931235	1287	79	bacon	bacon	NN
nyp.33433056931235	1287	80	,	,	,
nyp.33433056931235	1287	81	and	and	CC
nyp.33433056931235	1287	82	an	an	DT
nyp.33433056931235	1287	83	equal	equal	JJ
nyp.33433056931235	1287	84	pro-	pro-	JJ
nyp.33433056931235	1287	85	portion	portion	NN
nyp.33433056931235	1287	86	of	of	IN
nyp.33433056931235	1287	87	chestnuts	chestnut	NNS
nyp.33433056931235	1287	88	,	,	,
nyp.33433056931235	1287	89	pealed	peal	VBN
nyp.33433056931235	1287	90	and	and	CC
nyp.33433056931235	1287	91	boiled	boil	VBN
nyp.33433056931235	1287	92	in	in	IN
nyp.33433056931235	1287	93	consomme	consomme	NN
nyp.33433056931235	1287	94	;	;	:
nyp.33433056931235	1287	95	add	add	VB
nyp.33433056931235	1287	96	a	a	DT
nyp.33433056931235	1287	97	ladleful	ladleful	NN
nyp.33433056931235	1287	98	of	of	IN
nyp.33433056931235	1287	99	Financiere	Financiere	NNP
nyp.33433056931235	1287	100	sauce	sauce	NN
nyp.33433056931235	1287	101	(	(	-LRB-
nyp.33433056931235	1287	102	No	no	UH
nyp.33433056931235	1287	103	.	.	.
nyp.33433056931235	1288	1	8)	8)	NNP
nyp.33433056931235	1288	2	,	,	,
nyp.33433056931235	1288	3	a	a	DT
nyp.33433056931235	1288	4	little	little	JJ
nyp.33433056931235	1288	5	essence	essence	NN
nyp.33433056931235	1288	6	of	of	IN
nyp.33433056931235	1288	7	truffles	truffle	NNS
nyp.33433056931235	1288	8	and	and	CC
nyp.33433056931235	1288	9	mushrooms	mushroom	NNS
nyp.33433056931235	1288	10	;	;	:
nyp.33433056931235	1288	11	then	then	RB
nyp.33433056931235	1288	12	set	set	VB
nyp.33433056931235	1288	13	the	the	DT
nyp.33433056931235	1288	14	ragout	ragout	NN
nyp.33433056931235	1288	15	on	on	IN
nyp.33433056931235	1288	16	the	the	DT
nyp.33433056931235	1288	17	fire	fire	NN
nyp.33433056931235	1288	18	to	to	TO
nyp.33433056931235	1288	19	boil	boil	VB
nyp.33433056931235	1288	20	for	for	IN
nyp.33433056931235	1288	21	two	two	CD
nyp.33433056931235	1288	22	minutes	minute	NNS
nyp.33433056931235	1288	23	,	,	,
nyp.33433056931235	1288	24	and	and	CC
nyp.33433056931235	1288	25	serve	serve	VB
nyp.33433056931235	1288	26	.	.	.
nyp.33433056931235	1289	1	Note	note	VB
nyp.33433056931235	1289	2	The	the	DT
nyp.33433056931235	1289	3	above	above	JJ
nyp.33433056931235	1289	4	is	be	VBZ
nyp.33433056931235	1289	5	the	the	DT
nyp.33433056931235	1289	6	simplest	simple	JJS
nyp.33433056931235	1289	7	mode	mode	NN
nyp.33433056931235	1289	8	for	for	IN
nyp.33433056931235	1289	9	preparing	prepare	VBG
nyp.33433056931235	1289	10	this	this	DT
nyp.33433056931235	1289	11	ragout	ragout	NN
nyp.33433056931235	1289	12	;	;	:
nyp.33433056931235	1289	13	it	-PRON-	PRP
nyp.33433056931235	1289	14	is	be	VBZ
nyp.33433056931235	1289	15	far	far	RB
nyp.33433056931235	1289	16	better	well	JJR
nyp.33433056931235	1289	17	,	,	,
nyp.33433056931235	1289	18	however	however	RB
nyp.33433056931235	1289	19	,	,	,
nyp.33433056931235	1289	20	that	that	IN
nyp.33433056931235	1289	21	the	the	DT
nyp.33433056931235	1289	22	whole	whole	NN
nyp.33433056931235	1289	23	of	of	IN
nyp.33433056931235	1289	24	the	the	DT
nyp.33433056931235	1289	25	ingredients	ingredient	NNS
nyp.33433056931235	1289	26	of	of	IN
nyp.33433056931235	1289	27	which	which	WDT
nyp.33433056931235	1289	28	this	this	DT
nyp.33433056931235	1289	29	very	very	RB
nyp.33433056931235	1289	30	rich	rich	JJ
nyp.33433056931235	1289	31	and	and	CC
nyp.33433056931235	1289	32	popular	popular	JJ
nyp.33433056931235	1289	33	ragout	ragout	NN
nyp.33433056931235	1289	34	is	be	VBZ
nyp.33433056931235	1289	35	composed	compose	VBN
nyp.33433056931235	1289	36	should	should	MD
nyp.33433056931235	1289	37	be	be	VB
nyp.33433056931235	1289	38	kept	keep	VBN
nyp.33433056931235	1289	39	sepa-	sepa-	$
nyp.33433056931235	1289	40	76	76	CD
nyp.33433056931235	1289	41	KAGOUTS	KAGOUTS	NNP
nyp.33433056931235	1289	42	.	.	.
nyp.33433056931235	1290	1	rately	rately	RB
nyp.33433056931235	1290	2	in	in	IN
nyp.33433056931235	1290	3	small	small	JJ
nyp.33433056931235	1290	4	stewpans	stewpan	NNS
nyp.33433056931235	1290	5	,	,	,
nyp.33433056931235	1290	6	and	and	CC
nyp.33433056931235	1290	7	be	be	VB
nyp.33433056931235	1290	8	placed	place	VBN
nyp.33433056931235	1290	9	alternately	alternately	RB
nyp.33433056931235	1290	10	in	in	IN
nyp.33433056931235	1290	11	groups	group	NNS
nyp.33433056931235	1290	12	about	about	IN
nyp.33433056931235	1290	13	the	the	DT
nyp.33433056931235	1290	14	dish	dish	NN
nyp.33433056931235	1290	15	they	-PRON-	PRP
nyp.33433056931235	1290	16	are	be	VBP
nyp.33433056931235	1290	17	meant	mean	VBN
nyp.33433056931235	1290	18	to	to	TO
nyp.33433056931235	1290	19	garnish	garnish	VB
nyp.33433056931235	1290	20	and	and	CC
nyp.33433056931235	1290	21	ornament	ornament	NN
nyp.33433056931235	1290	22	;	;	:
nyp.33433056931235	1290	23	then	then	RB
nyp.33433056931235	1290	24	the	the	DT
nyp.33433056931235	1290	25	boiling	boiling	NN
nyp.33433056931235	1290	26	sauce	sauce	NN
nyp.33433056931235	1290	27	should	should	MD
nyp.33433056931235	1290	28	be	be	VB
nyp.33433056931235	1290	29	poured	pour	VBN
nyp.33433056931235	1290	30	over	over	IN
nyp.33433056931235	1290	31	the	the	DT
nyp.33433056931235	1290	32	turkey	turkey	NN
nyp.33433056931235	1290	33	,	,	,
nyp.33433056931235	1290	34	capon	capon	NNP
nyp.33433056931235	1290	35	,	,	,
nyp.33433056931235	1290	36	or	or	CC
nyp.33433056931235	1290	37	poulards	poulards	NNP
nyp.33433056931235	1290	38	,	,	,
nyp.33433056931235	1290	39	when	when	WRB
nyp.33433056931235	1290	40	ready	ready	JJ
nyp.33433056931235	1290	41	to	to	TO
nyp.33433056931235	1290	42	serve	serve	VB
nyp.33433056931235	1290	43	.	.	.
nyp.33433056931235	1291	1	191	191	CD
nyp.33433056931235	1291	2	.	.	.
nyp.33433056931235	1292	1	STRASBOURG	STRASBOURG	NNP
nyp.33433056931235	1292	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1292	3	OF	of	IN
nyp.33433056931235	1292	4	FAT	fat	JJ
nyp.33433056931235	1292	5	LIVERS	liver	NNS
nyp.33433056931235	1292	6	.	.	.
nyp.33433056931235	1293	1	Braize	Braize	NNP
nyp.33433056931235	1293	2	a	a	DT
nyp.33433056931235	1293	3	fat	fat	JJ
nyp.33433056931235	1293	4	liver	liver	NN
nyp.33433056931235	1293	5	in	in	IN
nyp.33433056931235	1293	6	some	some	DT
nyp.33433056931235	1293	7	mirepoix	mirepoix	NN
nyp.33433056931235	1293	8	(	(	-LRB-
nyp.33433056931235	1293	9	No	no	UH
nyp.33433056931235	1293	10	.	.	.
nyp.33433056931235	1294	1	236	236	CD
nyp.33433056931235	1294	2	)	)	-RRB-
nyp.33433056931235	1294	3	,	,	,
nyp.33433056931235	1294	4	take	take	VB
nyp.33433056931235	1294	5	it	-PRON-	PRP
nyp.33433056931235	1294	6	out	out	RP
nyp.33433056931235	1294	7	to	to	TO
nyp.33433056931235	1294	8	cool	cool	VB
nyp.33433056931235	1294	9	,	,	,
nyp.33433056931235	1294	10	cut	cut	VB
nyp.33433056931235	1294	11	it	-PRON-	PRP
nyp.33433056931235	1294	12	into	into	IN
nyp.33433056931235	1294	13	scollops	scollop	NNS
nyp.33433056931235	1294	14	,	,	,
nyp.33433056931235	1294	15	and	and	CC
nyp.33433056931235	1294	16	trim	trim	VB
nyp.33433056931235	1294	17	them	-PRON-	PRP
nyp.33433056931235	1294	18	neatly	neatly	RB
nyp.33433056931235	1294	19	;	;	:
nyp.33433056931235	1294	20	put	put	VB
nyp.33433056931235	1294	21	them	-PRON-	PRP
nyp.33433056931235	1294	22	into	into	IN
nyp.33433056931235	1294	23	a	a	DT
nyp.33433056931235	1294	24	small	small	JJ
nyp.33433056931235	1294	25	stewpan	stewpan	NN
nyp.33433056931235	1294	26	with	with	IN
nyp.33433056931235	1294	27	some	some	DT
nyp.33433056931235	1294	28	of	of	IN
nyp.33433056931235	1294	29	the	the	DT
nyp.33433056931235	1294	30	mirepoix	mirepoix	NN
nyp.33433056931235	1294	31	freed	free	VBN
nyp.33433056931235	1294	32	from	from	IN
nyp.33433056931235	1294	33	every	every	DT
nyp.33433056931235	1294	34	particle	particle	NN
nyp.33433056931235	1294	35	of	of	IN
nyp.33433056931235	1294	36	fat	fat	NN
nyp.33433056931235	1294	37	,	,	,
nyp.33433056931235	1294	38	add	add	VB
nyp.33433056931235	1294	39	a	a	DT
nyp.33433056931235	1294	40	proportionate	proportionate	JJ
nyp.33433056931235	1294	41	quantity	quantity	NN
nyp.33433056931235	1294	42	of	of	IN
nyp.33433056931235	1294	43	scolloped	scollop	VBN
nyp.33433056931235	1294	44	truffles	truffle	NNS
nyp.33433056931235	1294	45	,	,	,
nyp.33433056931235	1294	46	and	and	CC
nyp.33433056931235	1294	47	just	just	RB
nyp.33433056931235	1294	48	before	before	IN
nyp.33433056931235	1294	49	using	use	VBG
nyp.33433056931235	1294	50	these	these	DT
nyp.33433056931235	1294	51	,	,	,
nyp.33433056931235	1294	52	set	set	VB
nyp.33433056931235	1294	53	them	-PRON-	PRP
nyp.33433056931235	1294	54	on	on	IN
nyp.33433056931235	1294	55	the	the	DT
nyp.33433056931235	1294	56	stove	stove	NN
nyp.33433056931235	1294	57	and	and	CC
nyp.33433056931235	1294	58	boil	boil	VB
nyp.33433056931235	1294	59	them	-PRON-	PRP
nyp.33433056931235	1294	60	down	down	RP
nyp.33433056931235	1294	61	to	to	IN
nyp.33433056931235	1294	62	a	a	DT
nyp.33433056931235	1294	63	glaze	glaze	NN
nyp.33433056931235	1294	64	;	;	:
nyp.33433056931235	1294	65	add	add	VB
nyp.33433056931235	1294	66	a	a	DT
nyp.33433056931235	1294	67	sufficient	sufficient	JJ
nyp.33433056931235	1294	68	quantity	quantity	NN
nyp.33433056931235	1294	69	of	of	IN
nyp.33433056931235	1294	70	Financiere	Financiere	NNP
nyp.33433056931235	1294	71	sauce	sauce	NN
nyp.33433056931235	1294	72	,	,	,
nyp.33433056931235	1294	73	and	and	CC
nyp.33433056931235	1294	74	serve	serve	VB
nyp.33433056931235	1294	75	.	.	.
nyp.33433056931235	1295	1	192	192	CD
nyp.33433056931235	1295	2	.	.	.
nyp.33433056931235	1296	1	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	1296	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1296	3	.	.	.
nyp.33433056931235	1297	1	Prepare	prepare	VB
nyp.33433056931235	1297	2	some	some	DT
nyp.33433056931235	1297	3	scollops	scollop	NNS
nyp.33433056931235	1297	4	of	of	IN
nyp.33433056931235	1297	5	fat	fat	JJ
nyp.33433056931235	1297	6	livers	liver	NNS
nyp.33433056931235	1297	7	and	and	CC
nyp.33433056931235	1297	8	truffles	truffle	NNS
nyp.33433056931235	1297	9	,	,	,
nyp.33433056931235	1297	10	as	as	IN
nyp.33433056931235	1297	11	for	for	IN
nyp.33433056931235	1297	12	the	the	DT
nyp.33433056931235	1297	13	fore-	fore-	JJ
nyp.33433056931235	1297	14	going	go	VBG
nyp.33433056931235	1297	15	ragout	ragout	NN
nyp.33433056931235	1297	16	;	;	:
nyp.33433056931235	1297	17	to	to	IN
nyp.33433056931235	1297	18	these	these	DT
nyp.33433056931235	1297	19	add	add	VB
nyp.33433056931235	1297	20	some	some	DT
nyp.33433056931235	1297	21	small	small	JJ
nyp.33433056931235	1297	22	quenelles	quenelle	NNS
nyp.33433056931235	1297	23	,	,	,
nyp.33433056931235	1297	24	cocks	cock	NNS
nyp.33433056931235	1297	25	'	'	POS
nyp.33433056931235	1297	26	combs	comb	NNS
nyp.33433056931235	1297	27	and	and	CC
nyp.33433056931235	1297	28	kernels	kernel	NNS
nyp.33433056931235	1297	29	,	,	,
nyp.33433056931235	1297	30	and	and	CC
nyp.33433056931235	1297	31	some	some	DT
nyp.33433056931235	1297	32	button	button	NN
nyp.33433056931235	1297	33	mushrooms	mushroom	NNS
nyp.33433056931235	1297	34	;	;	:
nyp.33433056931235	1297	35	then	then	RB
nyp.33433056931235	1297	36	add	add	VB
nyp.33433056931235	1297	37	a	a	DT
nyp.33433056931235	1297	38	ladleful	ladleful	NN
nyp.33433056931235	1297	39	of	of	IN
nyp.33433056931235	1297	40	Perigueux	Perigueux	NNP
nyp.33433056931235	1297	41	sauce	sauce	NN
nyp.33433056931235	1297	42	(	(	-LRB-
nyp.33433056931235	1297	43	No	no	UH
nyp.33433056931235	1297	44	.	.	.
nyp.33433056931235	1298	1	23	23	CD
nyp.33433056931235	1298	2	)	)	-RRB-
nyp.33433056931235	1298	3	,	,	,
nyp.33433056931235	1298	4	and	and	CC
nyp.33433056931235	1298	5	boil	boil	VB
nyp.33433056931235	1298	6	the	the	DT
nyp.33433056931235	1298	7	whole	whole	JJ
nyp.33433056931235	1298	8	together	together	RB
nyp.33433056931235	1298	9	for	for	IN
nyp.33433056931235	1298	10	two	two	CD
nyp.33433056931235	1298	11	or	or	CC
nyp.33433056931235	1298	12	three	three	CD
nyp.33433056931235	1298	13	minutes	minute	NNS
nyp.33433056931235	1298	14	.	.	.
nyp.33433056931235	1299	1	193	193	CD
nyp.33433056931235	1299	2	.	.	.
nyp.33433056931235	1300	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	1300	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1300	3	.	.	.
nyp.33433056931235	1301	1	Peel	peel	VB
nyp.33433056931235	1301	2	and	and	CC
nyp.33433056931235	1301	3	blanch	blanch	VB
nyp.33433056931235	1301	4	half	half	PDT
nyp.33433056931235	1301	5	a	a	DT
nyp.33433056931235	1301	6	pint	pint	NN
nyp.33433056931235	1301	7	of	of	IN
nyp.33433056931235	1301	8	button	button	NN
nyp.33433056931235	1301	9	onions	onion	NNS
nyp.33433056931235	1301	10	,	,	,
nyp.33433056931235	1301	11	fry	fry	VB
nyp.33433056931235	1301	12	them	-PRON-	PRP
nyp.33433056931235	1301	13	of	of	IN
nyp.33433056931235	1301	14	a	a	DT
nyp.33433056931235	1301	15	light-	light-	JJ
nyp.33433056931235	1301	16	brown	brown	JJ
nyp.33433056931235	1301	17	color	color	NN
nyp.33433056931235	1301	18	over	over	IN
nyp.33433056931235	1301	19	a	a	DT
nyp.33433056931235	1301	20	slow	slow	JJ
nyp.33433056931235	1301	21	fire	fire	NN
nyp.33433056931235	1301	22	;	;	:
nyp.33433056931235	1301	23	when	when	WRB
nyp.33433056931235	1301	24	doue	doue	NNP
nyp.33433056931235	1301	25	,	,	,
nyp.33433056931235	1301	26	drain	drain	VB
nyp.33433056931235	1301	27	them	-PRON-	PRP
nyp.33433056931235	1301	28	on	on	RP
nyp.33433056931235	1301	29	to	to	IN
nyp.33433056931235	1301	30	a	a	DT
nyp.33433056931235	1301	31	sieve	sieve	NN
nyp.33433056931235	1301	32	,	,	,
nyp.33433056931235	1301	33	in	in	IN
nyp.33433056931235	1301	34	order	order	NN
nyp.33433056931235	1301	35	to	to	TO
nyp.33433056931235	1301	36	free	free	VB
nyp.33433056931235	1301	37	them	-PRON-	PRP
nyp.33433056931235	1301	38	from	from	IN
nyp.33433056931235	1301	39	the	the	DT
nyp.33433056931235	1301	40	butter	butter	NN
nyp.33433056931235	1301	41	,	,	,
nyp.33433056931235	1301	42	and	and	CC
nyp.33433056931235	1301	43	place	place	VB
nyp.33433056931235	1301	44	them	-PRON-	PRP
nyp.33433056931235	1301	45	in	in	IN
nyp.33433056931235	1301	46	a	a	DT
nyp.33433056931235	1301	47	bain	bain	NNP
nyp.33433056931235	1301	48	-	-	HYPH
nyp.33433056931235	1301	49	marie	marie	NNP
nyp.33433056931235	1301	50	with	with	IN
nyp.33433056931235	1301	51	an	an	DT
nyp.33433056931235	1301	52	equal	equal	JJ
nyp.33433056931235	1301	53	quantity	quantity	NN
nyp.33433056931235	1301	54	of	of	IN
nyp.33433056931235	1301	55	white	white	JJ
nyp.33433056931235	1301	56	button	button	NN
nyp.33433056931235	1301	57	mushrooms	mushroom	NNS
nyp.33433056931235	1301	58	,	,	,
nyp.33433056931235	1301	59	crayfish	crayfish	NN
nyp.33433056931235	1301	60	tails	tail	NNS
nyp.33433056931235	1301	61	,	,	,
nyp.33433056931235	1301	62	and	and	CC
nyp.33433056931235	1301	63	small	small	JJ
nyp.33433056931235	1301	64	quenelles	quenelle	NNS
nyp.33433056931235	1301	65	of	of	IN
nyp.33433056931235	1301	66	whiting	whiting	NN
nyp.33433056931235	1301	67	;	;	:
nyp.33433056931235	1301	68	to	to	IN
nyp.33433056931235	1301	69	these	these	DT
nyp.33433056931235	1301	70	add	add	VB
nyp.33433056931235	1301	71	a	a	DT
nyp.33433056931235	1301	72	ladleful	ladleful	NN
nyp.33433056931235	1301	73	of	of	IN
nyp.33433056931235	1301	74	Matelotle	Matelotle	NNP
nyp.33433056931235	1301	75	sauce	sauce	NN
nyp.33433056931235	1301	76	(	(	-LRB-
nyp.33433056931235	1301	77	No	no	UH
nyp.33433056931235	1301	78	.	.	.
nyp.33433056931235	1302	1	31	31	CD
nyp.33433056931235	1302	2	)	)	-RRB-
nyp.33433056931235	1302	3	,	,	,
nyp.33433056931235	1302	4	and	and	CC
nyp.33433056931235	1302	5	after	after	IN
nyp.33433056931235	1302	6	allowing	allow	VBG
nyp.33433056931235	1302	7	the	the	DT
nyp.33433056931235	1302	8	ragout	ragout	NN
nyp.33433056931235	1302	9	to	to	TO
nyp.33433056931235	1302	10	boil	boil	VB
nyp.33433056931235	1302	11	for	for	IN
nyp.33433056931235	1302	12	two	two	CD
nyp.33433056931235	1302	13	or	or	CC
nyp.33433056931235	1302	14	three	three	CD
nyp.33433056931235	1302	15	minutes	minute	NNS
nyp.33433056931235	1302	16	,	,	,
nyp.33433056931235	1302	17	use	use	VB
nyp.33433056931235	1302	18	it	-PRON-	PRP
nyp.33433056931235	1302	19	for	for	IN
nyp.33433056931235	1302	20	garnishing	garnish	VBG
nyp.33433056931235	1302	21	the	the	DT
nyp.33433056931235	1302	22	Matelotte	Matelotte	NNP
nyp.33433056931235	1302	23	,	,	,
nyp.33433056931235	1302	24	or	or	CC
nyp.33433056931235	1302	25	any	any	DT
nyp.33433056931235	1302	26	other	other	JJ
nyp.33433056931235	1302	27	dressed	dressed	JJ
nyp.33433056931235	1302	28	colored	colored	JJ
nyp.33433056931235	1302	29	fish	fish	NN
nyp.33433056931235	1302	30	it	-PRON-	PRP
nyp.33433056931235	1302	31	is	be	VBZ
nyp.33433056931235	1302	32	intended	intend	VBN
nyp.33433056931235	1302	33	for	for	IN
nyp.33433056931235	1302	34	.	.	.
nyp.33433056931235	1303	1	194	194	CD
nyp.33433056931235	1303	2	.	.	.
nyp.33433056931235	1304	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	1304	2	NORMANDE	NORMANDE	NNP
nyp.33433056931235	1304	3	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1304	4	.	.	.
nyp.33433056931235	1305	1	Prepare	prepare	VB
nyp.33433056931235	1305	2	thirty	thirty	CD
nyp.33433056931235	1305	3	crayfish	crayfish	NN
nyp.33433056931235	1305	4	tails	tail	NNS
nyp.33433056931235	1305	5	,	,	,
nyp.33433056931235	1305	6	and	and	CC
nyp.33433056931235	1305	7	place	place	VB
nyp.33433056931235	1305	8	them	-PRON-	PRP
nyp.33433056931235	1305	9	in	in	IN
nyp.33433056931235	1305	10	a	a	DT
nyp.33433056931235	1305	11	stewpan	stewpan	NN
nyp.33433056931235	1305	12	with	with	IN
nyp.33433056931235	1305	13	about	about	RB
nyp.33433056931235	1305	14	half	half	PDT
nyp.33433056931235	1305	15	a	a	DT
nyp.33433056931235	1305	16	pint	pint	NN
nyp.33433056931235	1305	17	of	of	IN
nyp.33433056931235	1305	18	muscles	muscle	NNS
nyp.33433056931235	1305	19	,	,	,
nyp.33433056931235	1305	20	three	three	CD
nyp.33433056931235	1305	21	dozen	dozen	NN
nyp.33433056931235	1305	22	of	of	IN
nyp.33433056931235	1305	23	parboiled	parboil	VBN
nyp.33433056931235	1305	24	oysters	oyster	NNS
nyp.33433056931235	1305	25	,	,	,
nyp.33433056931235	1305	26	and	and	CC
nyp.33433056931235	1305	27	an	an	DT
nyp.33433056931235	1305	28	equal	equal	JJ
nyp.33433056931235	1305	29	proportion	proportion	NN
nyp.33433056931235	1305	30	of	of	IN
nyp.33433056931235	1305	31	white	white	JJ
nyp.33433056931235	1305	32	button	button	NN
nyp.33433056931235	1305	33	mushrooms	mushroom	NNS
nyp.33433056931235	1305	34	;	;	:
nyp.33433056931235	1305	35	to	to	IN
nyp.33433056931235	1305	36	these	these	DT
nyp.33433056931235	1305	37	add	add	VB
nyp.33433056931235	1305	38	a	a	DT
nyp.33433056931235	1305	39	ladleful	ladleful	NN
nyp.33433056931235	1305	40	of	of	IN
nyp.33433056931235	1305	41	Matelotle	Matelotle	NNP
nyp.33433056931235	1305	42	Normande	Normande	NNP
nyp.33433056931235	1305	43	6auce	6auce	CD
nyp.33433056931235	1305	44	(	(	-LRB-
nyp.33433056931235	1305	45	No	no	UH
nyp.33433056931235	1305	46	.	.	.
nyp.33433056931235	1306	1	32	32	CD
nyp.33433056931235	1306	2	)	)	-RRB-
nyp.33433056931235	1306	3	,	,	,
nyp.33433056931235	1306	4	allow	allow	VB
nyp.33433056931235	1306	5	the	the	DT
nyp.33433056931235	1306	6	whole	whole	NN
nyp.33433056931235	1306	7	to	to	TO
nyp.33433056931235	1306	8	boil	boil	VB
nyp.33433056931235	1306	9	up	up	RP
nyp.33433056931235	1306	10	a	a	DT
nyp.33433056931235	1306	11	minute	minute	NN
nyp.33433056931235	1306	12	or	or	CC
nyp.33433056931235	1306	13	two	two	CD
nyp.33433056931235	1306	14	on	on	IN
nyp.33433056931235	1306	15	the	the	DT
nyp.33433056931235	1306	16	stove	stove	NN
nyp.33433056931235	1306	17	,	,	,
nyp.33433056931235	1306	18	and	and	CC
nyp.33433056931235	1306	19	use	use	VB
nyp.33433056931235	1306	20	the	the	DT
nyp.33433056931235	1306	21	ragout	ragout	NN
nyp.33433056931235	1306	22	to	to	TO
nyp.33433056931235	1306	23	garnish	garnish	VB
nyp.33433056931235	1306	24	soles	sol	NNS
nyp.33433056931235	1306	25	or	or	CC
nyp.33433056931235	1306	26	other	other	JJ
nyp.33433056931235	1306	27	fish	fish	NN
nyp.33433056931235	1306	28	for	for	IN
nyp.33433056931235	1306	29	which	which	WDT
nyp.33433056931235	1306	30	it	-PRON-	PRP
nyp.33433056931235	1306	31	is	be	VBZ
nyp.33433056931235	1306	32	prepared	prepared	JJ
nyp.33433056931235	1306	33	.	.	.
nyp.33433056931235	1307	1	195	195	CD
nyp.33433056931235	1307	2	.	.	.
nyp.33433056931235	1308	1	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931235	1308	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1308	3	.	.	.
nyp.33433056931235	1309	1	Peel	peel	VB
nyp.33433056931235	1309	2	and	and	CC
nyp.33433056931235	1309	3	blanch	blanch	VB
nyp.33433056931235	1309	4	half	half	PDT
nyp.33433056931235	1309	5	a	a	DT
nyp.33433056931235	1309	6	pint	pint	NN
nyp.33433056931235	1309	7	of	of	IN
nyp.33433056931235	1309	8	small	small	JJ
nyp.33433056931235	1309	9	button	button	NN
nyp.33433056931235	1309	10	onions	onion	NNS
nyp.33433056931235	1309	11	,	,	,
nyp.33433056931235	1309	12	put	put	VBD
nyp.33433056931235	1309	13	thern	thern	NN
nyp.33433056931235	1309	14	into	into	IN
nyp.33433056931235	1309	15	a	a	DT
nyp.33433056931235	1309	16	stewpan	stewpan	NN
nyp.33433056931235	1309	17	with	with	IN
nyp.33433056931235	1309	18	a	a	DT
nyp.33433056931235	1309	19	lump	lump	NN
nyp.33433056931235	1309	20	of	of	IN
nyp.33433056931235	1309	21	sugar	sugar	NN
nyp.33433056931235	1309	22	,	,	,
nyp.33433056931235	1309	23	a	a	DT
nyp.33433056931235	1309	24	little	little	JJ
nyp.33433056931235	1309	25	grated	grated	JJ
nyp.33433056931235	1309	26	nutmeg	nutmeg	NN
nyp.33433056931235	1309	27	,	,	,
nyp.33433056931235	1309	28	and	and	CC
nyp.33433056931235	1309	29	a	a	DT
nyp.33433056931235	1309	30	pat	pat	NN
nyp.33433056931235	1309	31	of	of	IN
nyp.33433056931235	1309	32	butter	butter	NN
nyp.33433056931235	1309	33	,	,	,
nyp.33433056931235	1309	34	moisten	moisten	VB
nyp.33433056931235	1309	35	with	with	IN
nyp.33433056931235	1309	36	half	half	PDT
nyp.33433056931235	1309	37	a	a	DT
nyp.33433056931235	1309	38	pint	pint	NN
nyp.33433056931235	1309	39	of	of	IN
nyp.33433056931235	1309	40	good	good	JJ
nyp.33433056931235	1309	41	broth	broth	NN
nyp.33433056931235	1309	42	,	,	,
nyp.33433056931235	1309	43	and	and	CC
nyp.33433056931235	1309	44	set	set	VBD
nyp.33433056931235	1309	45	the	the	DT
nyp.33433056931235	1309	46	onions	onion	NNS
nyp.33433056931235	1309	47	to	to	TO
nyp.33433056931235	1309	48	stew	stew	VB
nyp.33433056931235	1309	49	gently	gently	RB
nyp.33433056931235	1309	50	on	on	IN
nyp.33433056931235	1309	51	a	a	DT
nyp.33433056931235	1309	52	moderate	moderate	JJ
nyp.33433056931235	1309	53	fire	fire	NN
nyp.33433056931235	1309	54	;	;	:
nyp.33433056931235	1309	55	when	when	WRB
nyp.33433056931235	1309	56	nearly	nearly	RB
nyp.33433056931235	1309	57	done	do	VBN
nyp.33433056931235	1309	58	,	,	,
nyp.33433056931235	1309	59	boil	boil	VB
nyp.33433056931235	1309	60	them	-PRON-	PRP
nyp.33433056931235	1309	61	down	down	RP
nyp.33433056931235	1309	62	to	to	IN
nyp.33433056931235	1309	63	a	a	DT
nyp.33433056931235	1309	64	glaze	glaze	NN
nyp.33433056931235	1309	65	,	,	,
nyp.33433056931235	1309	66	and	and	CC
nyp.33433056931235	1309	67	add	add	VB
nyp.33433056931235	1309	68	them	-PRON-	PRP
nyp.33433056931235	1309	69	to	to	IN
nyp.33433056931235	1309	70	an	an	DT
nyp.33433056931235	1309	71	equal	equal	JJ
nyp.33433056931235	1309	72	quantity	quantity	NN
nyp.33433056931235	1309	73	of	of	IN
nyp.33433056931235	1309	74	white	white	JJ
nyp.33433056931235	1309	75	button	button	NN
nyp.33433056931235	1309	76	mushrooms	mushroom	NNS
nyp.33433056931235	1309	77	and	and	CC
nyp.33433056931235	1309	78	very	very	RB
nyp.33433056931235	1309	79	small	small	JJ
nyp.33433056931235	1309	80	quenelles	quenelle	NNS
nyp.33433056931235	1309	81	;	;	:
nyp.33433056931235	1309	82	to	to	IN
nyp.33433056931235	1309	83	these	these	DT
nyp.33433056931235	1309	84	put	put	VBN
nyp.33433056931235	1309	85	sufficient	sufficient	JJ
nyp.33433056931235	1309	86	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	1309	87	sauce	sauce	NN
nyp.33433056931235	1309	88	(	(	-LRB-
nyp.33433056931235	1309	89	No	no	UH
nyp.33433056931235	1309	90	.	.	.
nyp.33433056931235	1310	1	28	28	LS
nyp.33433056931235	1310	2	)	)	-RRB-
nyp.33433056931235	1310	3	for	for	IN
nyp.33433056931235	1310	4	the	the	DT
nyp.33433056931235	1310	5	purpose	purpose	NN
nyp.33433056931235	1310	6	required	require	VBN
nyp.33433056931235	1310	7	;	;	:
nyp.33433056931235	1310	8	allow	allow	VB
nyp.33433056931235	1310	9	the	the	DT
nyp.33433056931235	1310	10	ra-	ra-	JJ
nyp.33433056931235	1310	11	gout	gout	NN
nyp.33433056931235	1310	12	to	to	TO
nyp.33433056931235	1310	13	boil	boil	VB
nyp.33433056931235	1310	14	up	up	RP
nyp.33433056931235	1310	15	on	on	IN
nyp.33433056931235	1310	16	the	the	DT
nyp.33433056931235	1310	17	stove	stove	NN
nyp.33433056931235	1310	18	-	-	HYPH
nyp.33433056931235	1310	19	fire	fire	NN
nyp.33433056931235	1310	20	for	for	IN
nyp.33433056931235	1310	21	a	a	DT
nyp.33433056931235	1310	22	minute	minute	NN
nyp.33433056931235	1310	23	or	or	CC
nyp.33433056931235	1310	24	two	two	CD
nyp.33433056931235	1310	25	,	,	,
nyp.33433056931235	1310	26	and	and	CC
nyp.33433056931235	1310	27	use	use	VB
nyp.33433056931235	1310	28	it	-PRON-	PRP
nyp.33433056931235	1310	29	to	to	TO
nyp.33433056931235	1310	30	garnish	garnish	VB
nyp.33433056931235	1310	31	the	the	DT
nyp.33433056931235	1310	32	entree	entree	NN
nyp.33433056931235	1310	33	it	-PRON-	PRP
nyp.33433056931235	1310	34	may	may	MD
nyp.33433056931235	1310	35	be	be	VB
nyp.33433056931235	1310	36	intended	intend	VBN
nyp.33433056931235	1310	37	for	for	IN
nyp.33433056931235	1310	38	.	.	.
nyp.33433056931235	1311	1	v	v	LS
nyp.33433056931235	1311	2	196	196	CD
nyp.33433056931235	1311	3	.	.	.
nyp.33433056931235	1312	1	CRAYFISH	CRAYFISH	NNP
nyp.33433056931235	1312	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1312	3	.	.	.
nyp.33433056931235	1313	1	Take	take	VB
nyp.33433056931235	1313	2	out	out	RP
nyp.33433056931235	1313	3	and	and	CC
nyp.33433056931235	1313	4	trim	trim	VB
nyp.33433056931235	1313	5	the	the	DT
nyp.33433056931235	1313	6	tails	tail	NNS
nyp.33433056931235	1313	7	of	of	IN
nyp.33433056931235	1313	8	thirty	thirty	CD
nyp.33433056931235	1313	9	crayfish	crayfish	NN
nyp.33433056931235	1313	10	;	;	:
nyp.33433056931235	1313	11	with	with	IN
nyp.33433056931235	1313	12	the	the	DT
nyp.33433056931235	1313	13	bodies	body	NNS
nyp.33433056931235	1313	14	ana	ana	NNP
nyp.33433056931235	1313	15	shells	shell	NNS
nyp.33433056931235	1313	16	make	make	VBP
nyp.33433056931235	1313	17	some	some	DT
nyp.33433056931235	1313	18	crayfish	crayfish	NN
nyp.33433056931235	1313	19	butter	butter	NN
nyp.33433056931235	1313	20	(	(	-LRB-
nyp.33433056931235	1313	21	No	no	UH
nyp.33433056931235	1313	22	.	.	.
nyp.33433056931235	1314	1	184	184	LS
nyp.33433056931235	1314	2	)	)	-RRB-
nyp.33433056931235	1314	3	,	,	,
nyp.33433056931235	1314	4	to	to	TO
nyp.33433056931235	1314	5	be	be	VB
nyp.33433056931235	1314	6	used	use	VBN
nyp.33433056931235	1314	7	in	in	IN
nyp.33433056931235	1314	8	color-	color-	JJ
nyp.33433056931235	1314	9	ing	e	VBG
nyp.33433056931235	1314	10	some	some	DT
nyp.33433056931235	1314	11	quenelles	quenelle	NNS
nyp.33433056931235	1314	12	of	of	IN
nyp.33433056931235	1314	13	whitings	whiting	NNS
nyp.33433056931235	1314	14	,	,	,
nyp.33433056931235	1314	15	afterward	afterward	RB
nyp.33433056931235	1314	16	moulded	mould	VBN
nyp.33433056931235	1314	17	with	with	IN
nyp.33433056931235	1314	18	teaspoons	teaspoon	NNS
nyp.33433056931235	1314	19	,	,	,
nyp.33433056931235	1314	20	poached	poach	VBN
nyp.33433056931235	1314	21	,	,	,
nyp.33433056931235	1314	22	aud	aud	FW
nyp.33433056931235	1314	23	placed	place	VBD
nyp.33433056931235	1314	24	with	with	IN
nyp.33433056931235	1314	25	the	the	DT
nyp.33433056931235	1314	26	crayfish	crayfish	NN
nyp.33433056931235	1314	27	;	;	:
nyp.33433056931235	1314	28	to	to	IN
nyp.33433056931235	1314	29	these	these	DT
nyp.33433056931235	1314	30	add	add	VB
nyp.33433056931235	1314	31	some	some	DT
nyp.33433056931235	1314	32	Allemande	Allemande	NNP
nyp.33433056931235	1314	33	RAGOUTS	RAGOUTS	NNP
nyp.33433056931235	1314	34	.	.	.
nyp.33433056931235	1315	1	77	77	CD
nyp.33433056931235	1315	2	or	or	CC
nyp.33433056931235	1315	3	Suprime	Suprime	NNP
nyp.33433056931235	1315	4	sauce	sauce	NN
nyp.33433056931235	1315	5	,	,	,
nyp.33433056931235	1315	6	with	with	IN
nyp.33433056931235	1315	7	which	which	WDT
nyp.33433056931235	1315	8	mix	mix	NN
nyp.33433056931235	1315	9	in	in	IN
nyp.33433056931235	1315	10	a	a	DT
nyp.33433056931235	1315	11	little	little	JJ
nyp.33433056931235	1315	12	of	of	IN
nyp.33433056931235	1315	13	the	the	DT
nyp.33433056931235	1315	14	hotter	hotter	RBR
nyp.33433056931235	1315	15	made	make	VBN
nyp.33433056931235	1315	16	with	with	IN
nyp.33433056931235	1315	17	the	the	DT
nyp.33433056931235	1315	18	shells	shell	NNS
nyp.33433056931235	1315	19	of	of	IN
nyp.33433056931235	1315	20	the	the	DT
nyp.33433056931235	1315	21	crayfish	crayfish	NN
nyp.33433056931235	1315	22	,	,	,
nyp.33433056931235	1315	23	and	and	CC
nyp.33433056931235	1315	24	serve	serve	VB
nyp.33433056931235	1315	25	the	the	DT
nyp.33433056931235	1315	26	ragout	ragout	NN
nyp.33433056931235	1315	27	with	with	IN
nyp.33433056931235	1315	28	the	the	DT
nyp.33433056931235	1315	29	dish	dish	NN
nyp.33433056931235	1315	30	it	-PRON-	PRP
nyp.33433056931235	1315	31	ia	ia	NNP
nyp.33433056931235	1315	32	rueaut	rueaut	NNP
nyp.33433056931235	1315	33	for	for	IN
nyp.33433056931235	1315	34	.	.	.
nyp.33433056931235	1316	1	197	197	CD
nyp.33433056931235	1316	2	.	.	.
nyp.33433056931235	1317	1	BOUENAISE	BOUENAISE	NNP
nyp.33433056931235	1317	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1317	3	.	.	.
nyp.33433056931235	1318	1	Prepare	prepare	VB
nyp.33433056931235	1318	2	an	an	DT
nyp.33433056931235	1318	3	equal	equal	JJ
nyp.33433056931235	1318	4	proportion	proportion	NN
nyp.33433056931235	1318	5	of	of	IN
nyp.33433056931235	1318	6	the	the	DT
nyp.33433056931235	1318	7	following	follow	VBG
nyp.33433056931235	1318	8	shell	shell	NN
nyp.33433056931235	1318	9	-	-	HYPH
nyp.33433056931235	1318	10	fish	fish	NN
nyp.33433056931235	1318	11	—	—	:
nyp.33433056931235	1318	12	oysters	oyster	NNS
nyp.33433056931235	1318	13	,	,	,
nyp.33433056931235	1318	14	muscles	muscle	NNS
nyp.33433056931235	1318	15	,	,	,
nyp.33433056931235	1318	16	and	and	CC
nyp.33433056931235	1318	17	shrimps	shrimp	NNS
nyp.33433056931235	1318	18	;	;	:
nyp.33433056931235	1318	19	to	to	IN
nyp.33433056931235	1318	20	these	these	DT
nyp.33433056931235	1318	21	add	add	VB
nyp.33433056931235	1318	22	some	some	DT
nyp.33433056931235	1318	23	button	button	NN
nyp.33433056931235	1318	24	mushrooms	mushroom	NNS
nyp.33433056931235	1318	25	and	and	CC
nyp.33433056931235	1318	26	quenelles	quenelle	NNS
nyp.33433056931235	1318	27	of	of	IN
nyp.33433056931235	1318	28	lobster	lobster	NN
nyp.33433056931235	1318	29	,	,	,
nyp.33433056931235	1318	30	and	and	CC
nyp.33433056931235	1318	31	moisten	moisten	VB
nyp.33433056931235	1318	32	the	the	DT
nyp.33433056931235	1318	33	ragout	ragout	NN
nyp.33433056931235	1318	34	with	with	IN
nyp.33433056931235	1318	35	a	a	DT
nyp.33433056931235	1318	36	sauce	sauce	NN
nyp.33433056931235	1318	37	made	make	VBN
nyp.33433056931235	1318	38	in	in	IN
nyp.33433056931235	1318	39	the	the	DT
nyp.33433056931235	1318	40	following	following	JJ
nyp.33433056931235	1318	41	manner	manner	NN
nyp.33433056931235	1318	42	:	:	:
nyp.33433056931235	1318	43	reduce	reduce	VB
nyp.33433056931235	1318	44	some	some	DT
nyp.33433056931235	1318	45	of	of	IN
nyp.33433056931235	1318	46	the	the	DT
nyp.33433056931235	1318	47	liquor	liquor	NN
nyp.33433056931235	1318	48	of	of	IN
nyp.33433056931235	1318	49	the	the	DT
nyp.33433056931235	1318	50	muscles	muscle	NNS
nyp.33433056931235	1318	51	,	,	,
nyp.33433056931235	1318	52	oysters	oyster	NNS
nyp.33433056931235	1318	53	,	,	,
nyp.33433056931235	1318	54	and	and	CC
nyp.33433056931235	1318	55	mushrooms	mushroom	NNS
nyp.33433056931235	1318	56	,	,	,
nyp.33433056931235	1318	57	with	with	IN
nyp.33433056931235	1318	58	two	two	CD
nyp.33433056931235	1318	59	glasses	glass	NNS
nyp.33433056931235	1318	60	of	of	IN
nyp.33433056931235	1318	61	French	french	JJ
nyp.33433056931235	1318	62	white	white	JJ
nyp.33433056931235	1318	63	wine	wine	NN
nyp.33433056931235	1318	64	,	,	,
nyp.33433056931235	1318	65	and	and	CC
nyp.33433056931235	1318	66	the	the	DT
nyp.33433056931235	1318	67	addition	addition	NN
nyp.33433056931235	1318	68	of	of	IN
nyp.33433056931235	1318	69	a	a	DT
nyp.33433056931235	1318	70	small	small	JJ
nyp.33433056931235	1318	71	ladleful	ladleful	NN
nyp.33433056931235	1318	72	of	of	IN
nyp.33433056931235	1318	73	Veloute	Veloute	NNP
nyp.33433056931235	1318	74	sauce	sauce	NN
nyp.33433056931235	1318	75	;	;	:
nyp.33433056931235	1318	76	finish	finish	NN
nyp.33433056931235	1318	77	by	by	IN
nyp.33433056931235	1318	78	mixing	mix	VBG
nyp.33433056931235	1318	79	in	in	IN
nyp.33433056931235	1318	80	four	four	CD
nyp.33433056931235	1318	81	yelks	yelk	NNS
nyp.33433056931235	1318	82	of	of	IN
nyp.33433056931235	1318	83	eggs	egg	NNS
nyp.33433056931235	1318	84	,	,	,
nyp.33433056931235	1318	85	a	a	DT
nyp.33433056931235	1318	86	pat	pat	NN
nyp.33433056931235	1318	87	of	of	IN
nyp.33433056931235	1318	88	butter	butter	NN
nyp.33433056931235	1318	89	,	,	,
nyp.33433056931235	1318	90	and	and	CC
nyp.33433056931235	1318	91	a	a	DT
nyp.33433056931235	1318	92	little	little	JJ
nyp.33433056931235	1318	93	cream	cream	NN
nyp.33433056931235	1318	94	:	:	:
nyp.33433056931235	1318	95	stir	stir	VB
nyp.33433056931235	1318	96	the	the	DT
nyp.33433056931235	1318	97	sauce	sauce	NN
nyp.33433056931235	1318	98	on	on	IN
nyp.33433056931235	1318	99	the	the	DT
nyp.33433056931235	1318	100	stove	stove	NN
nyp.33433056931235	1318	101	-	-	HYPH
nyp.33433056931235	1318	102	fire	fire	NN
nyp.33433056931235	1318	103	till	till	IN
nyp.33433056931235	1318	104	it	-PRON-	PRP
nyp.33433056931235	1318	105	boils	boil	VBZ
nyp.33433056931235	1318	106	,	,	,
nyp.33433056931235	1318	107	and	and	CC
nyp.33433056931235	1318	108	then	then	RB
nyp.33433056931235	1318	109	pass	pass	VB
nyp.33433056931235	1318	110	it	-PRON-	PRP
nyp.33433056931235	1318	111	through	through	IN
nyp.33433056931235	1318	112	a	a	DT
nyp.33433056931235	1318	113	tammy	tammy	NNP
nyp.33433056931235	1318	114	on	on	RP
nyp.33433056931235	1318	115	to	to	IN
nyp.33433056931235	1318	116	the	the	DT
nyp.33433056931235	1318	117	ragout	ragout	NN
nyp.33433056931235	1318	118	.	.	.
nyp.33433056931235	1319	1	Before	before	IN
nyp.33433056931235	1319	2	sending	send	VBG
nyp.33433056931235	1319	3	it	-PRON-	PRP
nyp.33433056931235	1319	4	to	to	IN
nyp.33433056931235	1319	5	table	table	NN
nyp.33433056931235	1319	6	,	,	,
nyp.33433056931235	1319	7	add	add	VB
nyp.33433056931235	1319	8	a	a	DT
nyp.33433056931235	1319	9	spoonful	spoonful	NN
nyp.33433056931235	1319	10	of	of	IN
nyp.33433056931235	1319	11	chopped	chop	VBN
nyp.33433056931235	1319	12	and	and	CC
nyp.33433056931235	1319	13	blanched	blanch	VBN
nyp.33433056931235	1319	14	parsley	parsley	NN
nyp.33433056931235	1319	15	,	,	,
nyp.33433056931235	1319	16	and	and	CC
nyp.33433056931235	1319	17	the	the	DT
nyp.33433056931235	1319	18	juice	juice	NN
nyp.33433056931235	1319	19	of	of	IN
nyp.33433056931235	1319	20	half	half	PDT
nyp.33433056931235	1319	21	a	a	DT
nyp.33433056931235	1319	22	lemon	lemon	NN
nyp.33433056931235	1319	23	.	.	.
nyp.33433056931235	1320	1	About	about	RB
nyp.33433056931235	1320	2	a	a	DT
nyp.33433056931235	1320	3	dozen	dozen	NN
nyp.33433056931235	1320	4	smelts	smelt	NNS
nyp.33433056931235	1320	5	,	,	,
nyp.33433056931235	1320	6	trussed	truss	VBN
nyp.33433056931235	1320	7	in	in	IN
nyp.33433056931235	1320	8	the	the	DT
nyp.33433056931235	1320	9	same	same	JJ
nyp.33433056931235	1320	10	manner	manner	NN
nyp.33433056931235	1320	11	as	as	IN
nyp.33433056931235	1320	12	whiting	whiting	NN
nyp.33433056931235	1320	13	for	for	IN
nyp.33433056931235	1320	14	frying	frying	NN
nyp.33433056931235	1320	15	,	,	,
nyp.33433056931235	1320	16	and	and	CC
nyp.33433056931235	1320	17	boiled	boil	VBN
nyp.33433056931235	1320	18	in	in	IN
nyp.33433056931235	1320	19	a	a	DT
nyp.33433056931235	1320	20	little	little	JJ
nyp.33433056931235	1320	21	salt	salt	NN
nyp.33433056931235	1320	22	and	and	CC
nyp.33433056931235	1320	23	water	water	NN
nyp.33433056931235	1320	24	,	,	,
nyp.33433056931235	1320	25	and	and	CC
nyp.33433056931235	1320	26	afterward	afterward	RB
nyp.33433056931235	1320	27	skinned	skinned	JJ
nyp.33433056931235	1320	28	and	and	CC
nyp.33433056931235	1320	29	glazed	glazed	JJ
nyp.33433056931235	1320	30	,	,	,
nyp.33433056931235	1320	31	should	should	MD
nyp.33433056931235	1320	32	be	be	VB
nyp.33433056931235	1320	33	prepared	prepared	JJ
nyp.33433056931235	1320	34	to	to	TO
nyp.33433056931235	1320	35	garnish	garnish	VB
nyp.33433056931235	1320	36	round	round	IN
nyp.33433056931235	1320	37	the	the	DT
nyp.33433056931235	1320	38	fish	fish	NN
nyp.33433056931235	1320	39	with	with	IN
nyp.33433056931235	1320	40	which	which	WDT
nyp.33433056931235	1320	41	the	the	DT
nyp.33433056931235	1320	42	Rouenaise	Rouenaise	NNP
nyp.33433056931235	1320	43	ragout	ragout	NN
nyp.33433056931235	1320	44	is	be	VBZ
nyp.33433056931235	1320	45	served	serve	VBN
nyp.33433056931235	1320	46	.	.	.
nyp.33433056931235	1321	1	198	198	CD
nyp.33433056931235	1321	2	.	.	.
nyp.33433056931235	1322	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1322	2	OF	of	IN
nyp.33433056931235	1322	3	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	1322	4	OF	of	IN
nyp.33433056931235	1322	5	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	1322	6	.	.	.
nyp.33433056931235	1323	1	First	first	JJ
nyp.33433056931235	1323	2	blanch	blanch	NN
nyp.33433056931235	1323	3	,	,	,
nyp.33433056931235	1323	4	and	and	CC
nyp.33433056931235	1323	5	then	then	RB
nyp.33433056931235	1323	6	braize	braize	NNP
nyp.33433056931235	1323	7	,	,	,
nyp.33433056931235	1323	8	a	a	DT
nyp.33433056931235	1323	9	little	little	JJ
nyp.33433056931235	1323	10	white	white	JJ
nyp.33433056931235	1323	11	broth	broth	NN
nyp.33433056931235	1323	12	,	,	,
nyp.33433056931235	1323	13	three	three	CD
nyp.33433056931235	1323	14	or	or	CC
nyp.33433056931235	1323	15	more	more	JJR
nyp.33433056931235	1323	16	throat	throat	NN
nyp.33433056931235	1323	17	sweetbreads	sweetbread	NNS
nyp.33433056931235	1323	18	,	,	,
nyp.33433056931235	1323	19	for	for	IN
nyp.33433056931235	1323	20	about	about	RB
nyp.33433056931235	1323	21	twenty	twenty	CD
nyp.33433056931235	1323	22	minutes	minute	NNS
nyp.33433056931235	1323	23	;	;	:
nyp.33433056931235	1323	24	then	then	RB
nyp.33433056931235	1323	25	take	take	VB
nyp.33433056931235	1323	26	them	-PRON-	PRP
nyp.33433056931235	1323	27	up	up	RP
nyp.33433056931235	1323	28	on	on	IN
nyp.33433056931235	1323	29	a	a	DT
nyp.33433056931235	1323	30	plate	plate	NN
nyp.33433056931235	1323	31	,	,	,
nyp.33433056931235	1323	32	and	and	CC
nyp.33433056931235	1323	33	allow	allow	VB
nyp.33433056931235	1323	34	them	-PRON-	PRP
nyp.33433056931235	1323	35	to	to	TO
nyp.33433056931235	1323	36	cool	cool	VB
nyp.33433056931235	1323	37	;	;	:
nyp.33433056931235	1323	38	cut	cut	VB
nyp.33433056931235	1323	39	them	-PRON-	PRP
nyp.33433056931235	1323	40	into	into	IN
nyp.33433056931235	1323	41	neat	neat	JJ
nyp.33433056931235	1323	42	scollops	scollop	NNS
nyp.33433056931235	1323	43	and	and	CC
nyp.33433056931235	1323	44	place	place	VB
nyp.33433056931235	1323	45	them	-PRON-	PRP
nyp.33433056931235	1323	46	in	in	IN
nyp.33433056931235	1323	47	a	a	DT
nyp.33433056931235	1323	48	small	small	JJ
nyp.33433056931235	1323	49	stewpan	stewpan	NN
nyp.33433056931235	1323	50	with	with	IN
nyp.33433056931235	1323	51	a	a	DT
nyp.33433056931235	1323	52	small	small	JJ
nyp.33433056931235	1323	53	ladleful	ladleful	NN
nyp.33433056931235	1323	54	of	of	IN
nyp.33433056931235	1323	55	any	any	DT
nyp.33433056931235	1323	56	sort	sort	NN
nyp.33433056931235	1323	57	of	of	IN
nyp.33433056931235	1323	58	sauce	sauce	NN
nyp.33433056931235	1323	59	appropriate	appropriate	JJ
nyp.33433056931235	1323	60	to	to	IN
nyp.33433056931235	1323	61	the	the	DT
nyp.33433056931235	1323	62	entree	entree	NN
nyp.33433056931235	1323	63	which	which	WDT
nyp.33433056931235	1323	64	this	this	DT
nyp.33433056931235	1323	65	ragout	ragout	NN
nyp.33433056931235	1323	66	is	be	VBZ
nyp.33433056931235	1323	67	intended	intend	VBN
nyp.33433056931235	1323	68	t	t	NN
nyp.33433056931235	1323	69	«	«	''
nyp.33433056931235	1323	70	garnish	garnish	NN
nyp.33433056931235	1323	71	.	.	.
nyp.33433056931235	1324	1	A	a	DT
nyp.33433056931235	1324	2	similar	similar	JJ
nyp.33433056931235	1324	3	kind	kind	NN
nyp.33433056931235	1324	4	of	of	IN
nyp.33433056931235	1324	5	ragout	ragout	NN
nyp.33433056931235	1324	6	may	may	MD
nyp.33433056931235	1324	7	be	be	VB
nyp.33433056931235	1324	8	prepared	prepare	VBN
nyp.33433056931235	1324	9	with	with	IN
nyp.33433056931235	1324	10	lambs	lamb	NNS
nyp.33433056931235	1324	11	'	'	POS
nyp.33433056931235	1324	12	sweethreads	sweethread	NNS
nyp.33433056931235	1324	13	,	,	,
nyp.33433056931235	1324	14	calf	calf	NN
nyp.33433056931235	1324	15	's	's	POS
nyp.33433056931235	1324	16	,	,	,
nyp.33433056931235	1324	17	sheep	sheep	NNP
nyp.33433056931235	1324	18	's	's	POS
nyp.33433056931235	1324	19	,	,	,
nyp.33433056931235	1324	20	or	or	CC
nyp.33433056931235	1324	21	lamb	lamb	NN
nyp.33433056931235	1324	22	's	's	POS
nyp.33433056931235	1324	23	brains	brain	NNS
nyp.33433056931235	1324	24	.	.	.
nyp.33433056931235	1325	1	199	199	CD
nyp.33433056931235	1325	2	.	.	.
nyp.33433056931235	1326	1	BAGOUT	BAGOUT	NNP
nyp.33433056931235	1326	2	OF	of	IN
nyp.33433056931235	1326	3	SOFT	soft	JJ
nyp.33433056931235	1326	4	ROES	roe	NNS
nyp.33433056931235	1326	5	OF	of	IN
nyp.33433056931235	1326	6	MACKEREL	mackerel	NN
nyp.33433056931235	1326	7	,	,	,
nyp.33433056931235	1326	8	OR	or	CC
nyp.33433056931235	1326	9	OTHER	other	JJ
nyp.33433056931235	1326	10	FISH	fish	NN
nyp.33433056931235	1326	11	.	.	.
nyp.33433056931235	1327	1	Parboil	parboil	VB
nyp.33433056931235	1327	2	the	the	DT
nyp.33433056931235	1327	3	soft	soft	JJ
nyp.33433056931235	1327	4	roes	roe	NNS
nyp.33433056931235	1327	5	of	of	IN
nyp.33433056931235	1327	6	six	six	CD
nyp.33433056931235	1327	7	mackerel	mackerel	NNS
nyp.33433056931235	1327	8	or	or	CC
nyp.33433056931235	1327	9	carp	carp	NN
nyp.33433056931235	1327	10	,	,	,
nyp.33433056931235	1327	11	in	in	IN
nyp.33433056931235	1327	12	a	a	DT
nyp.33433056931235	1327	13	little	little	JJ
nyp.33433056931235	1327	14	boiling	boiling	NN
nyp.33433056931235	1327	15	water	water	NN
nyp.33433056931235	1327	16	mixed	mix	VBN
nyp.33433056931235	1327	17	with	with	IN
nyp.33433056931235	1327	18	two	two	CD
nyp.33433056931235	1327	19	spoonsful	spoonsful	NN
nyp.33433056931235	1327	20	of	of	IN
nyp.33433056931235	1327	21	French	french	JJ
nyp.33433056931235	1327	22	vinegar	vinegar	NN
nyp.33433056931235	1327	23	and	and	CC
nyp.33433056931235	1327	24	a	a	DT
nyp.33433056931235	1327	25	little	little	JJ
nyp.33433056931235	1327	26	salt	salt	NN
nyp.33433056931235	1327	27	;	;	:
nyp.33433056931235	1327	28	drain	drain	VB
nyp.33433056931235	1327	29	them	-PRON-	PRP
nyp.33433056931235	1327	30	on	on	IN
nyp.33433056931235	1327	31	a	a	DT
nyp.33433056931235	1327	32	napkin	napkin	NN
nyp.33433056931235	1327	33	,	,	,
nyp.33433056931235	1327	34	and	and	CC
nyp.33433056931235	1327	35	put	put	VBD
nyp.33433056931235	1327	36	them	-PRON-	PRP
nyp.33433056931235	1327	37	into	into	IN
nyp.33433056931235	1327	38	a	a	DT
nyp.33433056931235	1327	39	sauta	sauta	NN
nyp.33433056931235	1327	40	-	-	HYPH
nyp.33433056931235	1327	41	pan	pan	NN
nyp.33433056931235	1327	42	containing	contain	VBG
nyp.33433056931235	1327	43	some	some	DT
nyp.33433056931235	1327	44	Allemande	Allemande	NNP
nyp.33433056931235	1327	45	or	or	CC
nyp.33433056931235	1327	46	Supreme	Supreme	NNP
nyp.33433056931235	1327	47	sauce	sauce	NN
nyp.33433056931235	1327	48	;	;	:
nyp.33433056931235	1327	49	add	add	VB
nyp.33433056931235	1327	50	some	some	DT
nyp.33433056931235	1327	51	chopped	chop	VBN
nyp.33433056931235	1327	52	and	and	CC
nyp.33433056931235	1327	53	blanched	blanch	VBN
nyp.33433056931235	1327	54	parsley	parsley	NN
nyp.33433056931235	1327	55	,	,	,
nyp.33433056931235	1327	56	and	and	CC
nyp.33433056931235	1327	57	a	a	DT
nyp.33433056931235	1327	58	little	little	JJ
nyp.33433056931235	1327	59	nutmeg	nutmeg	NN
nyp.33433056931235	1327	60	and	and	CC
nyp.33433056931235	1327	61	lemon	lemon	NN
nyp.33433056931235	1327	62	-	-	HYPH
nyp.33433056931235	1327	63	juice	juice	NN
nyp.33433056931235	1327	64	;	;	:
nyp.33433056931235	1327	65	toss	toss	VB
nyp.33433056931235	1327	66	the	the	DT
nyp.33433056931235	1327	67	whole	whole	NN
nyp.33433056931235	1327	68	gently	gently	RB
nyp.33433056931235	1327	69	together	together	RB
nyp.33433056931235	1327	70	over	over	IN
nyp.33433056931235	1327	71	the	the	DT
nyp.33433056931235	1327	72	fire	fire	NN
nyp.33433056931235	1327	73	,	,	,
nyp.33433056931235	1327	74	taking	take	VBG
nyp.33433056931235	1327	75	care	care	NN
nyp.33433056931235	1327	76	not	not	RB
nyp.33433056931235	1327	77	to	to	TO
nyp.33433056931235	1327	78	break	break	VB
nyp.33433056931235	1327	79	or	or	CC
nyp.33433056931235	1327	80	bruise	bruise	VB
nyp.33433056931235	1327	81	the	the	DT
nyp.33433056931235	1327	82	roes	roe	NNS
nyp.33433056931235	1327	83	,	,	,
nyp.33433056931235	1327	84	and	and	CC
nyp.33433056931235	1327	85	place	place	VB
nyp.33433056931235	1327	86	them	-PRON-	PRP
nyp.33433056931235	1327	87	in	in	IN
nyp.33433056931235	1327	88	the	the	DT
nyp.33433056931235	1327	89	centre	centre	NN
nyp.33433056931235	1327	90	of	of	IN
nyp.33433056931235	1327	91	the	the	DT
nyp.33433056931235	1327	92	fillets	fillet	NNS
nyp.33433056931235	1327	93	of	of	IN
nyp.33433056931235	1327	94	fish	fish	NN
nyp.33433056931235	1327	95	prepared	prepared	JJ
nyp.33433056931235	1327	96	to	to	TO
nyp.33433056931235	1327	97	receive	receive	VB
nyp.33433056931235	1327	98	them	-PRON-	PRP
nyp.33433056931235	1327	99	.	.	.
nyp.33433056931235	1328	1	200	200	CD
nyp.33433056931235	1328	2	.	.	.
nyp.33433056931235	1329	1	CARDINAL	CARDINAL	NNP
nyp.33433056931235	1329	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1329	3	.	.	.
nyp.33433056931235	1330	1	Prepare	prepare	VB
nyp.33433056931235	1330	2	two	two	CD
nyp.33433056931235	1330	3	dozen	dozen	NN
nyp.33433056931235	1330	4	small	small	JJ
nyp.33433056931235	1330	5	quenelles	quenelle	NNS
nyp.33433056931235	1330	6	of	of	IN
nyp.33433056931235	1330	7	lobster	lobster	NN
nyp.33433056931235	1330	8	,	,	,
nyp.33433056931235	1330	9	which	which	WDT
nyp.33433056931235	1330	10	place	place	VBP
nyp.33433056931235	1330	11	in	in	IN
nyp.33433056931235	1330	12	a	a	DT
nyp.33433056931235	1330	13	stewpan	stewpan	NN
nyp.33433056931235	1330	14	,	,	,
nyp.33433056931235	1330	15	with	with	IN
nyp.33433056931235	1330	16	thirty	thirty	CD
nyp.33433056931235	1330	17	picked	pick	VBN
nyp.33433056931235	1330	18	and	and	CC
nyp.33433056931235	1330	19	trimmed	trim	VBN
nyp.33433056931235	1330	20	prawns	prawn	NNS
nyp.33433056931235	1330	21	'	'	POS
nyp.33433056931235	1330	22	tails	tail	NNS
nyp.33433056931235	1330	23	,	,	,
nyp.33433056931235	1330	24	two	two	CD
nyp.33433056931235	1330	25	dozen	dozen	NN
nyp.33433056931235	1330	26	button	button	NN
nyp.33433056931235	1330	27	mushrooms	mushroom	NNS
nyp.33433056931235	1330	28	,	,	,
nyp.33433056931235	1330	29	and	and	CC
nyp.33433056931235	1330	30	a	a	DT
nyp.33433056931235	1330	31	similar	similar	JJ
nyp.33433056931235	1330	32	quantity	quantity	NN
nyp.33433056931235	1330	33	of	of	IN
nyp.33433056931235	1330	34	small	small	JJ
nyp.33433056931235	1330	35	round	round	JJ
nyp.33433056931235	1330	36	truffles	truffle	NNS
nyp.33433056931235	1330	37	;	;	:
nyp.33433056931235	1330	38	to	to	IN
nyp.33433056931235	1330	39	these	these	DT
nyp.33433056931235	1330	40	add	add	VB
nyp.33433056931235	1330	41	a	a	DT
nyp.33433056931235	1330	42	sufficient	sufficient	JJ
nyp.33433056931235	1330	43	quantity	quantity	NN
nyp.33433056931235	1330	44	of	of	IN
nyp.33433056931235	1330	45	cardinal	cardinal	JJ
nyp.33433056931235	1330	46	sauce	sauce	NN
nyp.33433056931235	1330	47	for	for	IN
nyp.33433056931235	1330	48	the	the	DT
nyp.33433056931235	1330	49	remove	remove	NN
nyp.33433056931235	1330	50	or	or	CC
nyp.33433056931235	1330	51	entrie	entrie	NN
nyp.33433056931235	1330	52	;	;	:
nyp.33433056931235	1330	53	then	then	RB
nyp.33433056931235	1330	54	boil	boil	VB
nyp.33433056931235	1330	55	the	the	DT
nyp.33433056931235	1330	56	ragout	ragout	NN
nyp.33433056931235	1330	57	for	for	IN
nyp.33433056931235	1330	58	three	three	CD
nyp.33433056931235	1330	59	minutes	minute	NNS
nyp.33433056931235	1330	60	on	on	IN
nyp.33433056931235	1330	61	the	the	DT
nyp.33433056931235	1330	62	fire	fire	NN
nyp.33433056931235	1330	63	,	,	,
nyp.33433056931235	1330	64	when	when	WRB
nyp.33433056931235	1330	65	it	-PRON-	PRP
nyp.33433056931235	1330	66	will	will	MD
nyp.33433056931235	1330	67	be	be	VB
nyp.33433056931235	1330	68	ready	ready	JJ
nyp.33433056931235	1330	69	for	for	IN
nyp.33433056931235	1330	70	use	use	NN
nyp.33433056931235	1330	71	.	.	.
nyp.33433056931235	1331	1	201	201	CD
nyp.33433056931235	1331	2	.	.	.
nyp.33433056931235	1332	1	BAGOUT	BAGOUT	NNP
nyp.33433056931235	1332	2	OF	of	IN
nyp.33433056931235	1332	3	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	1332	4	OF	of	IN
nyp.33433056931235	1332	5	SOLES	sol	NNS
nyp.33433056931235	1332	6	,	,	,
nyp.33433056931235	1332	7	ETC	etc	FW
nyp.33433056931235	1332	8	.	.	.
nyp.33433056931235	1333	1	Fiixet	fiixet	NN
nyp.33433056931235	1333	2	two	two	CD
nyp.33433056931235	1333	3	pairs	pair	NNS
nyp.33433056931235	1333	4	of	of	IN
nyp.33433056931235	1333	5	soles	sol	NNS
nyp.33433056931235	1333	6	,	,	,
nyp.33433056931235	1333	7	or	or	CC
nyp.33433056931235	1333	8	a	a	DT
nyp.33433056931235	1333	9	proportionate	proportionate	JJ
nyp.33433056931235	1333	10	quantity	quantity	NN
nyp.33433056931235	1333	11	of	of	IN
nyp.33433056931235	1333	12	any	any	DT
nyp.33433056931235	1333	13	other	other	JJ
nyp.33433056931235	1333	14	•ort	•ort	NN
nyp.33433056931235	1333	15	of	of	IN
nyp.33433056931235	1333	16	fish	fish	NN
nyp.33433056931235	1333	17	,	,	,
nyp.33433056931235	1333	18	place	place	VB
nyp.33433056931235	1333	19	them	-PRON-	PRP
nyp.33433056931235	1333	20	in	in	IN
nyp.33433056931235	1333	21	a	a	DT
nyp.33433056931235	1333	22	sauta	sauta	NN
nyp.33433056931235	1333	23	-	-	HYPH
nyp.33433056931235	1333	24	pan	pan	NN
nyp.33433056931235	1333	25	with	with	IN
nyp.33433056931235	1333	26	some	some	DT
nyp.33433056931235	1333	27	clarified	clarify	VBN
nyp.33433056931235	1333	28	butter	butter	NN
nyp.33433056931235	1333	29	,	,	,
nyp.33433056931235	1333	30	pepper	pepper	NN
nyp.33433056931235	1333	31	,	,	,
nyp.33433056931235	1333	32	salt	salt	NN
nyp.33433056931235	1333	33	,	,	,
nyp.33433056931235	1333	34	and	and	CC
nyp.33433056931235	1333	35	lemon	lemon	NN
nyp.33433056931235	1333	36	-	-	HYPH
nyp.33433056931235	1333	37	juice	juice	NN
nyp.33433056931235	1333	38	;	;	:
nyp.33433056931235	1333	39	cover	cover	VB
nyp.33433056931235	1333	40	them	-PRON-	PRP
nyp.33433056931235	1333	41	with	with	IN
nyp.33433056931235	1333	42	a	a	DT
nyp.33433056931235	1333	43	ronnd	ronnd	NN
nyp.33433056931235	1333	44	of	of	IN
nyp.33433056931235	1333	45	buttered	buttered	JJ
nyp.33433056931235	1333	46	paper	paper	NN
nyp.33433056931235	1333	47	,	,	,
nyp.33433056931235	1333	48	and	and	CC
nyp.33433056931235	1333	49	set	set	VBD
nyp.33433056931235	1333	50	them	-PRON-	PRP
nyp.33433056931235	1333	51	in	in	IN
nyp.33433056931235	1333	52	the	the	DT
nyp.33433056931235	1333	53	oven	oven	NN
nyp.33433056931235	1333	54	for	for	IN
nyp.33433056931235	1333	55	about	about	RB
nyp.33433056931235	1333	56	ten	ten	CD
nyp.33433056931235	1333	57	minutes	minute	NNS
nyp.33433056931235	1333	58	;	;	:
nyp.33433056931235	1333	59	when	when	WRB
nyp.33433056931235	1333	60	they	-PRON-	PRP
nyp.33433056931235	1333	61	•re	•re	XX
nyp.33433056931235	1333	62	done	do	VBN
nyp.33433056931235	1333	63	,	,	,
nyp.33433056931235	1333	64	drain	drain	VB
nyp.33433056931235	1333	65	them	-PRON-	PRP
nyp.33433056931235	1333	66	on	on	IN
nyp.33433056931235	1333	67	a	a	DT
nyp.33433056931235	1333	68	napkin	napkin	NN
nyp.33433056931235	1333	69	,	,	,
nyp.33433056931235	1333	70	and	and	CC
nyp.33433056931235	1333	71	afterward	afterward	RB
nyp.33433056931235	1333	72	place	place	VB
nyp.33433056931235	1333	73	them	-PRON-	PRP
nyp.33433056931235	1333	74	on	on	IN
nyp.33433056931235	1333	75	a	a	DT
nyp.33433056931235	1333	76	78	78	CD
nyp.33433056931235	1333	77	RAGOUTS	ragouts	NN
nyp.33433056931235	1333	78	.	.	.
nyp.33433056931235	1334	1	dish	dish	NN
nyp.33433056931235	1334	2	to	to	TO
nyp.33433056931235	1334	3	put	put	VB
nyp.33433056931235	1334	4	them	-PRON-	PRP
nyp.33433056931235	1334	5	in	in	IN
nyp.33433056931235	1334	6	the	the	DT
nyp.33433056931235	1334	7	larder	larder	NN
nyp.33433056931235	1334	8	to	to	TO
nyp.33433056931235	1334	9	cool	cool	VB
nyp.33433056931235	1334	10	;	;	:
nyp.33433056931235	1334	11	next	next	RB
nyp.33433056931235	1334	12	cut	cut	VB
nyp.33433056931235	1334	13	them	-PRON-	PRP
nyp.33433056931235	1334	14	into	into	IN
nyp.33433056931235	1334	15	neatly-	neatly-	JJ
nyp.33433056931235	1334	16	trimmed	trimmed	JJ
nyp.33433056931235	1334	17	scollops	scollop	NNS
nyp.33433056931235	1334	18	,	,	,
nyp.33433056931235	1334	19	and	and	CC
nyp.33433056931235	1334	20	pat	pat	VB
nyp.33433056931235	1334	21	these	these	DT
nyp.33433056931235	1334	22	into	into	IN
nyp.33433056931235	1334	23	a	a	DT
nyp.33433056931235	1334	24	stewpan	stewpan	NN
nyp.33433056931235	1334	25	;	;	:
nyp.33433056931235	1334	26	add	add	VB
nyp.33433056931235	1334	27	either	either	CC
nyp.33433056931235	1334	28	some	some	DT
nyp.33433056931235	1334	29	Allemande	Allemande	NNP
nyp.33433056931235	1334	30	,	,	,
nyp.33433056931235	1334	31	Bechamel	Bechamel	NNP
nyp.33433056931235	1334	32	,	,	,
nyp.33433056931235	1334	33	Supreme	Supreme	NNP
nyp.33433056931235	1334	34	,	,	,
nyp.33433056931235	1334	35	or	or	CC
nyp.33433056931235	1334	36	Dutch	dutch	JJ
nyp.33433056931235	1334	37	sauce	sauce	NN
nyp.33433056931235	1334	38	,	,	,
nyp.33433056931235	1334	39	whichever	whichever	WDT
nyp.33433056931235	1334	40	is	be	VBZ
nyp.33433056931235	1334	41	most	most	RBS
nyp.33433056931235	1334	42	suitable	suitable	JJ
nyp.33433056931235	1334	43	for	for	IN
nyp.33433056931235	1334	44	the	the	DT
nyp.33433056931235	1334	45	kind	kind	NN
nyp.33433056931235	1334	46	of	of	IN
nyp.33433056931235	1334	47	fish	fish	NN
nyp.33433056931235	1334	48	these	these	DT
nyp.33433056931235	1334	49	scollops	scollop	NNS
nyp.33433056931235	1334	50	are	be	VBP
nyp.33433056931235	1334	51	intended	intend	VBN
nyp.33433056931235	1334	52	to	to	TO
nyp.33433056931235	1334	53	garnish	garnish	VB
nyp.33433056931235	1334	54	.	.	.
nyp.33433056931235	1335	1	202	202	CD
nyp.33433056931235	1335	2	.	.	.
nyp.33433056931235	1336	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1336	2	OF	of	IN
nyp.33433056931235	1336	3	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	1336	4	OF	of	IN
nyp.33433056931235	1336	5	SALMON	SALMON	NNP
nyp.33433056931235	1336	6	OR	or	CC
nyp.33433056931235	1336	7	TROUT	trout	NN
nyp.33433056931235	1336	8	.	.	.
nyp.33433056931235	1337	1	These	these	DT
nyp.33433056931235	1337	2	scollops	scollop	NNS
nyp.33433056931235	1337	3	should	should	MD
nyp.33433056931235	1337	4	be	be	VB
nyp.33433056931235	1337	5	prepared	prepare	VBN
nyp.33433056931235	1337	6	in	in	IN
nyp.33433056931235	1337	7	every	every	DT
nyp.33433056931235	1337	8	respect	respect	NN
nyp.33433056931235	1337	9	in	in	IN
nyp.33433056931235	1337	10	the	the	DT
nyp.33433056931235	1337	11	same	same	JJ
nyp.33433056931235	1337	12	manner	manner	NN
nyp.33433056931235	1337	13	as	as	IN
nyp.33433056931235	1337	14	the	the	DT
nyp.33433056931235	1337	15	foregoing	forego	VBG
nyp.33433056931235	1337	16	,	,	,
nyp.33433056931235	1337	17	except	except	IN
nyp.33433056931235	1337	18	that	that	DT
nyp.33433056931235	1337	19	,	,	,
nyp.33433056931235	1337	20	previously	previously	RB
nyp.33433056931235	1337	21	to	to	IN
nyp.33433056931235	1337	22	adding	add	VBG
nyp.33433056931235	1337	23	the	the	DT
nyp.33433056931235	1337	24	sauce	sauce	NN
nyp.33433056931235	1337	25	a	a	DT
nyp.33433056931235	1337	26	little	little	JJ
nyp.33433056931235	1337	27	lobster	lobster	NN
nyp.33433056931235	1337	28	butter	butter	NN
nyp.33433056931235	1337	29	,	,	,
nyp.33433056931235	1337	30	cayenne	cayenne	NN
nyp.33433056931235	1337	31	,	,	,
nyp.33433056931235	1337	32	and	and	CC
nyp.33433056931235	1337	33	lemon	lemon	NN
nyp.33433056931235	1337	34	-	-	HYPH
nyp.33433056931235	1337	35	juice	juice	NN
nyp.33433056931235	1337	36	should	should	MD
nyp.33433056931235	1337	37	be	be	VB
nyp.33433056931235	1337	38	mixed	mix	VBN
nyp.33433056931235	1337	39	in	in	IN
nyp.33433056931235	1337	40	.	.	.
nyp.33433056931235	1338	1	203	203	CD
nyp.33433056931235	1338	2	.	.	.
nyp.33433056931235	1339	1	PARISIAN	PARISIAN	NNP
nyp.33433056931235	1339	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1339	3	.	.	.
nyp.33433056931235	1340	1	An	an	DT
nyp.33433056931235	1340	2	equal	equal	JJ
nyp.33433056931235	1340	3	quantity	quantity	NN
nyp.33433056931235	1340	4	of	of	IN
nyp.33433056931235	1340	5	trimmed	trim	VBN
nyp.33433056931235	1340	6	crayfish	crayfish	NN
nyp.33433056931235	1340	7	tails	tail	NNS
nyp.33433056931235	1340	8	,	,	,
nyp.33433056931235	1340	9	button	button	NN
nyp.33433056931235	1340	10	mushrooms	mushroom	NNS
nyp.33433056931235	1340	11	,	,	,
nyp.33433056931235	1340	12	small	small	JJ
nyp.33433056931235	1340	13	round	round	JJ
nyp.33433056931235	1340	14	truffles	truffle	NNS
nyp.33433056931235	1340	15	,	,	,
nyp.33433056931235	1340	16	and	and	CC
nyp.33433056931235	1340	17	cocks	cock	NNS
nyp.33433056931235	1340	18	'	'	POS
nyp.33433056931235	1340	19	kernels	kernel	NNS
nyp.33433056931235	1340	20	should	should	MD
nyp.33433056931235	1340	21	be	be	VB
nyp.33433056931235	1340	22	put	put	VBN
nyp.33433056931235	1340	23	into	into	IN
nyp.33433056931235	1340	24	a	a	DT
nyp.33433056931235	1340	25	stewpan	stewpan	NN
nyp.33433056931235	1340	26	containing	contain	VBG
nyp.33433056931235	1340	27	some	some	DT
nyp.33433056931235	1340	28	Parisian	parisian	JJ
nyp.33433056931235	1340	29	sauce	sauce	NN
nyp.33433056931235	1340	30	(	(	-LRB-
nyp.33433056931235	1340	31	No	no	UH
nyp.33433056931235	1340	32	.	.	.
nyp.33433056931235	1341	1	40	40	LS
nyp.33433056931235	1341	2	)	)	-RRB-
nyp.33433056931235	1341	3	;	;	:
nyp.33433056931235	1341	4	make	make	VB
nyp.33433056931235	1341	5	the	the	DT
nyp.33433056931235	1341	6	ragout	ragout	NN
nyp.33433056931235	1341	7	hot	hot	JJ
nyp.33433056931235	1341	8	pre-	pre-	RB
nyp.33433056931235	1341	9	viously	viously	RB
nyp.33433056931235	1341	10	to	to	IN
nyp.33433056931235	1341	11	using	use	VBG
nyp.33433056931235	1341	12	it	-PRON-	PRP
nyp.33433056931235	1341	13	.	.	.
nyp.33433056931235	1342	1	204	204	CD
nyp.33433056931235	1342	2	.	.	.
nyp.33433056931235	1343	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1343	2	OF	of	IN
nyp.33433056931235	1343	3	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	1343	4	OF	of	IN
nyp.33433056931235	1343	5	POULTRY	POULTRY	NNP
nyp.33433056931235	1343	6	OR	or	CC
nyp.33433056931235	1343	7	GAME	GAME	NNP
nyp.33433056931235	1343	8	.	.	.
nyp.33433056931235	1344	1	Fillet	fillet	NN
nyp.33433056931235	1344	2	one	one	CD
nyp.33433056931235	1344	3	or	or	CC
nyp.33433056931235	1344	4	more	more	JJR
nyp.33433056931235	1344	5	heads	head	NNS
nyp.33433056931235	1344	6	of	of	IN
nyp.33433056931235	1344	7	poultry	poultry	NN
nyp.33433056931235	1344	8	or	or	CC
nyp.33433056931235	1344	9	game	game	NN
nyp.33433056931235	1344	10	,	,	,
nyp.33433056931235	1344	11	according	accord	VBG
nyp.33433056931235	1344	12	to	to	IN
nyp.33433056931235	1344	13	the	the	DT
nyp.33433056931235	1344	14	quantity	quantity	NN
nyp.33433056931235	1344	15	of	of	IN
nyp.33433056931235	1344	16	ragout	ragout	NN
nyp.33433056931235	1344	17	required	require	VBN
nyp.33433056931235	1344	18	;	;	:
nyp.33433056931235	1344	19	trim	trim	VB
nyp.33433056931235	1344	20	,	,	,
nyp.33433056931235	1344	21	and	and	CC
nyp.33433056931235	1344	22	place	place	VB
nyp.33433056931235	1344	23	them	-PRON-	PRP
nyp.33433056931235	1344	24	in	in	IN
nyp.33433056931235	1344	25	a	a	DT
nyp.33433056931235	1344	26	sauta	sauta	NN
nyp.33433056931235	1344	27	-	-	HYPH
nyp.33433056931235	1344	28	pan	pan	NN
nyp.33433056931235	1344	29	with	with	IN
nyp.33433056931235	1344	30	a	a	DT
nyp.33433056931235	1344	31	little	little	RB
nyp.33433056931235	1344	32	clarified	clarify	VBN
nyp.33433056931235	1344	33	fresh	fresh	JJ
nyp.33433056931235	1344	34	butter	butter	NN
nyp.33433056931235	1344	35	,	,	,
nyp.33433056931235	1344	36	season	season	NN
nyp.33433056931235	1344	37	with	with	IN
nyp.33433056931235	1344	38	a	a	DT
nyp.33433056931235	1344	39	little	little	JJ
nyp.33433056931235	1344	40	salt	salt	NN
nyp.33433056931235	1344	41	,	,	,
nyp.33433056931235	1344	42	cover	cover	VB
nyp.33433056931235	1344	43	them	-PRON-	PRP
nyp.33433056931235	1344	44	with	with	IN
nyp.33433056931235	1344	45	a	a	DT
nyp.33433056931235	1344	46	buttered	buttered	JJ
nyp.33433056931235	1344	47	paper	paper	NN
nyp.33433056931235	1344	48	,	,	,
nyp.33433056931235	1344	49	and	and	CC
nyp.33433056931235	1344	50	set	set	VBD
nyp.33433056931235	1344	51	them	-PRON-	PRP
nyp.33433056931235	1344	52	over	over	IN
nyp.33433056931235	1344	53	a	a	DT
nyp.33433056931235	1344	54	moderate	moderate	JJ
nyp.33433056931235	1344	55	fire	fire	NN
nyp.33433056931235	1344	56	to	to	TO
nyp.33433056931235	1344	57	simmer	simmer	VB
nyp.33433056931235	1344	58	;	;	:
nyp.33433056931235	1344	59	as	as	RB
nyp.33433056931235	1344	60	soon	soon	RB
nyp.33433056931235	1344	61	as	as	IN
nyp.33433056931235	1344	62	they	-PRON-	PRP
nyp.33433056931235	1344	63	become	become	VBP
nyp.33433056931235	1344	64	firm	firm	JJ
nyp.33433056931235	1344	65	and	and	CC
nyp.33433056931235	1344	66	white	white	JJ
nyp.33433056931235	1344	67	on	on	IN
nyp.33433056931235	1344	68	the	the	DT
nyp.33433056931235	1344	69	under	under	JJ
nyp.33433056931235	1344	70	side	side	NN
nyp.33433056931235	1344	71	,	,	,
nyp.33433056931235	1344	72	turn	turn	VB
nyp.33433056931235	1344	73	them	-PRON-	PRP
nyp.33433056931235	1344	74	over	over	IN
nyp.33433056931235	1344	75	that	that	IN
nyp.33433056931235	1344	76	they	-PRON-	PRP
nyp.33433056931235	1344	77	may	may	MD
nyp.33433056931235	1344	78	be	be	VB
nyp.33433056931235	1344	79	effectually	effectually	RB
nyp.33433056931235	1344	80	done	do	VBN
nyp.33433056931235	1344	81	through	through	IN
nyp.33433056931235	1344	82	,	,	,
nyp.33433056931235	1344	83	taking	take	VBG
nyp.33433056931235	1344	84	care	care	NN
nyp.33433056931235	1344	85	that	that	IN
nyp.33433056931235	1344	86	they	-PRON-	PRP
nyp.33433056931235	1344	87	do	do	VBP
nyp.33433056931235	1344	88	not	not	RB
nyp.33433056931235	1344	89	become	become	VB
nyp.33433056931235	1344	90	brown	brown	JJ
nyp.33433056931235	1344	91	;	;	:
nyp.33433056931235	1344	92	then	then	RB
nyp.33433056931235	1344	93	drain	drain	VB
nyp.33433056931235	1344	94	them	-PRON-	PRP
nyp.33433056931235	1344	95	ou	ou	NNP
nyp.33433056931235	1344	96	a	a	DT
nyp.33433056931235	1344	97	napkin	napkin	NN
nyp.33433056931235	1344	98	,	,	,
nyp.33433056931235	1344	99	and	and	CC
nyp.33433056931235	1344	100	cut	cut	VBD
nyp.33433056931235	1344	101	them	-PRON-	PRP
nyp.33433056931235	1344	102	on	on	IN
nyp.33433056931235	1344	103	the	the	DT
nyp.33433056931235	1344	104	slant	slant	NN
nyp.33433056931235	1344	105	into	into	IN
nyp.33433056931235	1344	106	scollops	scollop	NNS
nyp.33433056931235	1344	107	,	,	,
nyp.33433056931235	1344	108	trim	trim	VB
nyp.33433056931235	1344	109	them	-PRON-	PRP
nyp.33433056931235	1344	110	neatly	neatly	RB
nyp.33433056931235	1344	111	,	,	,
nyp.33433056931235	1344	112	and	and	CC
nyp.33433056931235	1344	113	put	put	VBD
nyp.33433056931235	1344	114	them	-PRON-	PRP
nyp.33433056931235	1344	115	into	into	IN
nyp.33433056931235	1344	116	a	a	DT
nyp.33433056931235	1344	117	stewpan	stewpan	NN
nyp.33433056931235	1344	118	with	with	IN
nyp.33433056931235	1344	119	some	some	DT
nyp.33433056931235	1344	120	Allemande	Allemande	NNP
nyp.33433056931235	1344	121	,	,	,
nyp.33433056931235	1344	122	Bichamel	Bichamel	NNP
nyp.33433056931235	1344	123	,	,	,
nyp.33433056931235	1344	124	or	or	CC
nyp.33433056931235	1344	125	Supreme	Supreme	NNP
nyp.33433056931235	1344	126	sauce	sauce	NN
nyp.33433056931235	1344	127	,	,	,
nyp.33433056931235	1344	128	previously	previously	RB
nyp.33433056931235	1344	129	reduced	reduce	VBN
nyp.33433056931235	1344	130	with	with	IN
nyp.33433056931235	1344	131	either	either	CC
nyp.33433056931235	1344	132	an	an	DT
nyp.33433056931235	1344	133	essence	essence	NN
nyp.33433056931235	1344	134	of	of	IN
nyp.33433056931235	1344	135	fowl	fowl	NN
nyp.33433056931235	1344	136	or	or	CC
nyp.33433056931235	1344	137	game	game	NN
nyp.33433056931235	1344	138	,	,	,
nyp.33433056931235	1344	139	as	as	IN
nyp.33433056931235	1344	140	the	the	DT
nyp.33433056931235	1344	141	case	case	NN
nyp.33433056931235	1344	142	may	may	MD
nyp.33433056931235	1344	143	be	be	VB
nyp.33433056931235	1344	144	,	,	,
nyp.33433056931235	1344	145	according	accord	VBG
nyp.33433056931235	1344	146	to	to	IN
nyp.33433056931235	1344	147	the	the	DT
nyp.33433056931235	1344	148	nature	nature	NN
nyp.33433056931235	1344	149	of	of	IN
nyp.33433056931235	1344	150	the	the	DT
nyp.33433056931235	1344	151	scollops	scollop	NNS
nyp.33433056931235	1344	152	,	,	,
nyp.33433056931235	1344	153	whether	whether	IN
nyp.33433056931235	1344	154	of	of	IN
nyp.33433056931235	1344	155	poultry	poultry	NN
nyp.33433056931235	1344	156	or	or	CC
nyp.33433056931235	1344	157	game	game	NN
nyp.33433056931235	1344	158	.	.	.
nyp.33433056931235	1345	1	205	205	CD
nyp.33433056931235	1345	2	.	.	.
nyp.33433056931235	1346	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1346	2	OF	of	IN
nyp.33433056931235	1346	3	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	1346	4	OF	of	IN
nyp.33433056931235	1346	5	LARKS	LARKS	NNP
nyp.33433056931235	1346	6	.	.	.
nyp.33433056931235	1347	1	Cut	cut	VB
nyp.33433056931235	1347	2	out	out	RP
nyp.33433056931235	1347	3	,	,	,
nyp.33433056931235	1347	4	trim	trim	VB
nyp.33433056931235	1347	5	,	,	,
nyp.33433056931235	1347	6	and	and	CC
nyp.33433056931235	1347	7	slightly	slightly	RB
nyp.33433056931235	1347	8	simmer	simmer	VB
nyp.33433056931235	1347	9	,	,	,
nyp.33433056931235	1347	10	in	in	IN
nyp.33433056931235	1347	11	a	a	DT
nyp.33433056931235	1347	12	little	little	JJ
nyp.33433056931235	1347	13	butter	butter	NN
nyp.33433056931235	1347	14	,	,	,
nyp.33433056931235	1347	15	the	the	DT
nyp.33433056931235	1347	16	fillets	fillet	NNS
nyp.33433056931235	1347	17	of	of	IN
nyp.33433056931235	1347	18	two	two	CD
nyp.33433056931235	1347	19	dozen	dozen	NN
nyp.33433056931235	1347	20	larks	lark	NNS
nyp.33433056931235	1347	21	;	;	:
nyp.33433056931235	1347	22	drain	drain	VB
nyp.33433056931235	1347	23	them	-PRON-	PRP
nyp.33433056931235	1347	24	on	on	IN
nyp.33433056931235	1347	25	a	a	DT
nyp.33433056931235	1347	26	napkin	napkin	NN
nyp.33433056931235	1347	27	,	,	,
nyp.33433056931235	1347	28	and	and	CC
nyp.33433056931235	1347	29	place	place	VB
nyp.33433056931235	1347	30	them	-PRON-	PRP
nyp.33433056931235	1347	31	in	in	IN
nyp.33433056931235	1347	32	a	a	DT
nyp.33433056931235	1347	33	small	small	JJ
nyp.33433056931235	1347	34	Btewpan	Btewpan	NNP
nyp.33433056931235	1347	35	,	,	,
nyp.33433056931235	1347	36	with	with	IN
nyp.33433056931235	1347	37	a	a	DT
nyp.33433056931235	1347	38	sauce	sauce	NN
nyp.33433056931235	1347	39	made	make	VBN
nyp.33433056931235	1347	40	as	as	IN
nyp.33433056931235	1347	41	follows	follow	VBZ
nyp.33433056931235	1347	42	:	:	:
nyp.33433056931235	1347	43	Fry	fry	VB
nyp.33433056931235	1347	44	the	the	DT
nyp.33433056931235	1347	45	carcasses	carcass	NNS
nyp.33433056931235	1347	46	of	of	IN
nyp.33433056931235	1347	47	the	the	DT
nyp.33433056931235	1347	48	larks	lark	NNS
nyp.33433056931235	1347	49	in	in	IN
nyp.33433056931235	1347	50	a	a	DT
nyp.33433056931235	1347	51	stewpan	stewpan	NN
nyp.33433056931235	1347	52	,	,	,
nyp.33433056931235	1347	53	with	with	IN
nyp.33433056931235	1347	54	a	a	DT
nyp.33433056931235	1347	55	pat	pat	NN
nyp.33433056931235	1347	56	of	of	IN
nyp.33433056931235	1347	57	butter	butter	NN
nyp.33433056931235	1347	58	,	,	,
nyp.33433056931235	1347	59	one	one	CD
nyp.33433056931235	1347	60	shalot	shalot	NNP
nyp.33433056931235	1347	61	,	,	,
nyp.33433056931235	1347	62	half	half	PDT
nyp.33433056931235	1347	63	a	a	DT
nyp.33433056931235	1347	64	bay	bay	NN
nyp.33433056931235	1347	65	-	-	HYPH
nyp.33433056931235	1347	66	leaf	leaf	NN
nyp.33433056931235	1347	67	,	,	,
nyp.33433056931235	1347	68	and	and	CC
nyp.33433056931235	1347	69	a	a	DT
nyp.33433056931235	1347	70	sprig	sprig	NN
nyp.33433056931235	1347	71	of	of	IN
nyp.33433056931235	1347	72	thyme	thyme	NNS
nyp.33433056931235	1347	73	,	,	,
nyp.33433056931235	1347	74	a	a	DT
nyp.33433056931235	1347	75	little	little	JJ
nyp.33433056931235	1347	76	salt	salt	NN
nyp.33433056931235	1347	77	and	and	CC
nyp.33433056931235	1347	78	grated	grate	VBN
nyp.33433056931235	1347	79	nutmeg	nutmeg	NN
nyp.33433056931235	1347	80	;	;	:
nyp.33433056931235	1347	81	when	when	WRB
nyp.33433056931235	1347	82	they	-PRON-	PRP
nyp.33433056931235	1347	83	are	be	VBP
nyp.33433056931235	1347	84	of	of	IN
nyp.33433056931235	1347	85	a	a	DT
nyp.33433056931235	1347	86	light	light	JJ
nyp.33433056931235	1347	87	-	-	HYPH
nyp.33433056931235	1347	88	brown	brown	JJ
nyp.33433056931235	1347	89	color	color	NN
nyp.33433056931235	1347	90	,	,	,
nyp.33433056931235	1347	91	moisten	moisten	VB
nyp.33433056931235	1347	92	with	with	IN
nyp.33433056931235	1347	93	three	three	CD
nyp.33433056931235	1347	94	glasses	glass	NNS
nyp.33433056931235	1347	95	of	of	IN
nyp.33433056931235	1347	96	French	french	JJ
nyp.33433056931235	1347	97	white	white	JJ
nyp.33433056931235	1347	98	wine	wine	NN
nyp.33433056931235	1347	99	;	;	:
nyp.33433056931235	1347	100	allow	allow	VB
nyp.33433056931235	1347	101	the	the	DT
nyp.33433056931235	1347	102	carcasses	carcass	NNS
nyp.33433056931235	1347	103	to	to	TO
nyp.33433056931235	1347	104	stew	stew	VB
nyp.33433056931235	1347	105	gently	gently	RB
nyp.33433056931235	1347	106	on	on	IN
nyp.33433056931235	1347	107	a	a	DT
nyp.33433056931235	1347	108	moderate	moderate	JJ
nyp.33433056931235	1347	109	fire	fire	NN
nyp.33433056931235	1347	110	for	for	IN
nyp.33433056931235	1347	111	half	half	PDT
nyp.33433056931235	1347	112	an	an	DT
nyp.33433056931235	1347	113	hour	hour	NN
nyp.33433056931235	1347	114	;	;	:
nyp.33433056931235	1347	115	pound	pound	VB
nyp.33433056931235	1347	116	the	the	DT
nyp.33433056931235	1347	117	whole	whole	NN
nyp.33433056931235	1347	118	thoroughly	thoroughly	RB
nyp.33433056931235	1347	119	,	,	,
nyp.33433056931235	1347	120	and	and	CC
nyp.33433056931235	1347	121	rub	rub	VB
nyp.33433056931235	1347	122	it	-PRON-	PRP
nyp.33433056931235	1347	123	through	through	IN
nyp.33433056931235	1347	124	a	a	DT
nyp.33433056931235	1347	125	tammy	tammy	NNP
nyp.33433056931235	1347	126	into	into	IN
nyp.33433056931235	1347	127	a	a	DT
nyp.33433056931235	1347	128	pur&e	pur&e	NN
nyp.33433056931235	1347	129	;	;	:
nyp.33433056931235	1347	130	take	take	VB
nyp.33433056931235	1347	131	this	this	DT
nyp.33433056931235	1347	132	up	up	RP
nyp.33433056931235	1347	133	into	into	IN
nyp.33433056931235	1347	134	a	a	DT
nyp.33433056931235	1347	135	small	small	JJ
nyp.33433056931235	1347	136	stewpan	stewpan	NN
nyp.33433056931235	1347	137	,	,	,
nyp.33433056931235	1347	138	add	add	VB
nyp.33433056931235	1347	139	a	a	DT
nyp.33433056931235	1347	140	little	little	JJ
nyp.33433056931235	1347	141	reduced	reduce	VBN
nyp.33433056931235	1347	142	brown	brown	JJ
nyp.33433056931235	1347	143	sauce	sauce	NN
nyp.33433056931235	1347	144	,	,	,
nyp.33433056931235	1347	145	and	and	CC
nyp.33433056931235	1347	146	pour	pour	VB
nyp.33433056931235	1347	147	it	-PRON-	PRP
nyp.33433056931235	1347	148	on	on	RP
nyp.33433056931235	1347	149	to	to	IN
nyp.33433056931235	1347	150	the	the	DT
nyp.33433056931235	1347	151	scollops	scollop	NNS
nyp.33433056931235	1347	152	;	;	:
nyp.33433056931235	1347	153	warm	warm	VB
nyp.33433056931235	1347	154	them	-PRON-	PRP
nyp.33433056931235	1347	155	with	with	IN
nyp.33433056931235	1347	156	care	care	NN
nyp.33433056931235	1347	157	,	,	,
nyp.33433056931235	1347	158	for	for	IN
nyp.33433056931235	1347	159	if	if	IN
nyp.33433056931235	1347	160	they	-PRON-	PRP
nyp.33433056931235	1347	161	be	be	VBP
nyp.33433056931235	1347	162	allowed	allow	VBN
nyp.33433056931235	1347	163	to	to	TO
nyp.33433056931235	1347	164	boil	boil	VB
nyp.33433056931235	1347	165	,	,	,
nyp.33433056931235	1347	166	it	-PRON-	PRP
nyp.33433056931235	1347	167	will	will	MD
nyp.33433056931235	1347	168	spoil	spoil	VB
nyp.33433056931235	1347	169	the	the	DT
nyp.33433056931235	1347	170	look	look	NN
nyp.33433056931235	1347	171	of	of	IN
nyp.33433056931235	1347	172	the	the	DT
nyp.33433056931235	1347	173	puree	puree	NN
nyp.33433056931235	1347	174	,	,	,
nyp.33433056931235	1347	175	and	and	CC
nyp.33433056931235	1347	176	render	render	VB
nyp.33433056931235	1347	177	it	-PRON-	PRP
nyp.33433056931235	1347	178	rough	rough	JJ
nyp.33433056931235	1347	179	.	.	.
nyp.33433056931235	1348	1	206	206	CD
nyp.33433056931235	1348	2	.	.	.
nyp.33433056931235	1349	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1349	2	OF	of	IN
nyp.33433056931235	1349	3	COCKS	cock	NNS
nyp.33433056931235	1349	4	'	'	POS
nyp.33433056931235	1349	5	KERNELS	kernel	NNS
nyp.33433056931235	1349	6	A	a	DT
nyp.33433056931235	1349	7	LA	LA	NNP
nyp.33433056931235	1349	8	SOUBISE	SOUBISE	NNP
nyp.33433056931235	1349	9	.	.	.
nyp.33433056931235	1350	1	Put	put	VB
nyp.33433056931235	1350	2	about	about	RB
nyp.33433056931235	1350	3	half	half	PDT
nyp.33433056931235	1350	4	a	a	DT
nyp.33433056931235	1350	5	pound	pound	NN
nyp.33433056931235	1350	6	of	of	IN
nyp.33433056931235	1350	7	cock	cock	NN
nyp.33433056931235	1350	8	's	's	POS
nyp.33433056931235	1350	9	kernels	kernel	NNS
nyp.33433056931235	1350	10	,	,	,
nyp.33433056931235	1350	11	with	with	IN
nyp.33433056931235	1350	12	cold	cold	JJ
nyp.33433056931235	1350	13	water	water	NN
nyp.33433056931235	1350	14	,	,	,
nyp.33433056931235	1350	15	into	into	IN
nyp.33433056931235	1350	16	a	a	DT
nyp.33433056931235	1350	17	stewpan	stewpan	NN
nyp.33433056931235	1350	18	,	,	,
nyp.33433056931235	1350	19	let	let	VB
nyp.33433056931235	1350	20	it	-PRON-	PRP
nyp.33433056931235	1350	21	stand	stand	VB
nyp.33433056931235	1350	22	by	by	IN
nyp.33433056931235	1350	23	the	the	DT
nyp.33433056931235	1350	24	side	side	NN
nyp.33433056931235	1350	25	of	of	IN
nyp.33433056931235	1350	26	a	a	DT
nyp.33433056931235	1350	27	slow	slow	JJ
nyp.33433056931235	1350	28	fire	fire	NN
nyp.33433056931235	1350	29	to	to	TO
nyp.33433056931235	1350	30	remove	remove	VB
nyp.33433056931235	1350	31	the	the	DT
nyp.33433056931235	1350	32	little	little	JJ
nyp.33433056931235	1350	33	blood	blood	NN
nyp.33433056931235	1350	34	they	-PRON-	PRP
nyp.33433056931235	1350	35	contain	contain	VBP
nyp.33433056931235	1350	36	,	,	,
nyp.33433056931235	1350	37	taking	take	VBG
nyp.33433056931235	1350	38	care	care	NN
nyp.33433056931235	1350	39	that	that	IN
nyp.33433056931235	1350	40	the	the	DT
nyp.33433056931235	1350	41	water	water	NN
nyp.33433056931235	1350	42	does	do	VBZ
nyp.33433056931235	1350	43	not	not	RB
nyp.33433056931235	1350	44	become	become	VB
nyp.33433056931235	1350	45	too	too	RB
nyp.33433056931235	1350	46	warm	warm	JJ
nyp.33433056931235	1350	47	;	;	:
nyp.33433056931235	1350	48	as	as	RB
nyp.33433056931235	1350	49	soon	soon	RB
nyp.33433056931235	1350	50	as	as	IN
nyp.33433056931235	1350	51	they	-PRON-	PRP
nyp.33433056931235	1350	52	whiten	whiten	VBP
nyp.33433056931235	1350	53	,	,	,
nyp.33433056931235	1350	54	drain	drain	VB
nyp.33433056931235	1350	55	them	-PRON-	PRP
nyp.33433056931235	1350	56	on	on	IN
nyp.33433056931235	1350	57	a	a	DT
nyp.33433056931235	1350	58	sieve	sieve	NN
nyp.33433056931235	1350	59	,	,	,
nyp.33433056931235	1350	60	and	and	CC
nyp.33433056931235	1350	61	put	put	VBD
nyp.33433056931235	1350	62	them	-PRON-	PRP
nyp.33433056931235	1350	63	into	into	IN
nyp.33433056931235	1350	64	a	a	DT
nyp.33433056931235	1350	65	small	small	JJ
nyp.33433056931235	1350	66	stewpan	stewpan	NN
nyp.33433056931235	1350	67	,	,	,
nyp.33433056931235	1350	68	with	with	IN
nyp.33433056931235	1350	69	a	a	DT
nyp.33433056931235	1350	70	pat	pat	NN
nyp.33433056931235	1350	71	of	of	IN
nyp.33433056931235	1350	72	butter	butter	NN
nyp.33433056931235	1350	73	,	,	,
nyp.33433056931235	1350	74	the	the	DT
nyp.33433056931235	1350	75	juice	juice	NN
nyp.33433056931235	1350	76	of	of	IN
nyp.33433056931235	1350	77	a	a	DT
nyp.33433056931235	1350	78	lemon	lemon	NN
nyp.33433056931235	1350	79	,	,	,
nyp.33433056931235	1350	80	and	and	CC
nyp.33433056931235	1350	81	a	a	DT
nyp.33433056931235	1350	82	little	little	JJ
nyp.33433056931235	1350	83	salt	salt	NN
nyp.33433056931235	1350	84	,	,	,
nyp.33433056931235	1350	85	toss	toss	VB
nyp.33433056931235	1350	86	them	-PRON-	PRP
nyp.33433056931235	1350	87	over	over	IN
nyp.33433056931235	1350	88	the	the	DT
nyp.33433056931235	1350	89	fire	fire	NN
nyp.33433056931235	1350	90	for	for	IN
nyp.33433056931235	1350	91	two	two	CD
nyp.33433056931235	1350	92	or	or	CC
nyp.33433056931235	1350	93	three	three	CD
nyp.33433056931235	1350	94	minutes	minute	NNS
nyp.33433056931235	1350	95	,	,	,
nyp.33433056931235	1350	96	moisten	moisten	VB
nyp.33433056931235	1350	97	with	with	IN
nyp.33433056931235	1350	98	a	a	DT
nyp.33433056931235	1350	99	little	little	JJ
nyp.33433056931235	1350	100	white	white	JJ
nyp.33433056931235	1350	101	chicken	chicken	NN
nyp.33433056931235	1350	102	broth	broth	NN
nyp.33433056931235	1350	103	,	,	,
nyp.33433056931235	1350	104	and	and	CC
nyp.33433056931235	1350	105	set	set	VBD
nyp.33433056931235	1350	106	them	-PRON-	PRP
nyp.33433056931235	1350	107	to	to	TO
nyp.33433056931235	1350	108	simmer	simmer	VB
nyp.33433056931235	1350	109	gently	gently	RB
nyp.33433056931235	1350	110	on	on	IN
nyp.33433056931235	1350	111	a	a	DT
nyp.33433056931235	1350	112	slow	slow	JJ
nyp.33433056931235	1350	113	fire	fire	NN
nyp.33433056931235	1350	114	for	for	IN
nyp.33433056931235	1350	115	about	about	RB
nyp.33433056931235	1350	116	ten	ten	CD
nyp.33433056931235	1350	117	minutes	minute	NNS
nyp.33433056931235	1350	118	longer	long	RBR
nyp.33433056931235	1350	119	;	;	:
nyp.33433056931235	1350	120	they	-PRON-	PRP
nyp.33433056931235	1350	121	will	will	MD
nyp.33433056931235	1350	122	be	be	VB
nyp.33433056931235	1350	123	then	then	RB
nyp.33433056931235	1350	124	done	do	VBN
nyp.33433056931235	1350	125	.	.	.
nyp.33433056931235	1351	1	Drain	drain	VB
nyp.33433056931235	1351	2	them	-PRON-	PRP
nyp.33433056931235	1351	3	on	on	IN
nyp.33433056931235	1351	4	a	a	DT
nyp.33433056931235	1351	5	napkin	napkin	NN
nyp.33433056931235	1351	6	,	,	,
nyp.33433056931235	1351	7	put	put	VB
nyp.33433056931235	1351	8	them	-PRON-	PRP
nyp.33433056931235	1351	9	into	into	IN
nyp.33433056931235	1351	10	a	a	DT
nyp.33433056931235	1351	11	small	small	JJ
nyp.33433056931235	1351	12	stewpan	stewpan	NN
nyp.33433056931235	1351	13	,	,	,
nyp.33433056931235	1351	14	with	with	IN
nyp.33433056931235	1351	15	a	a	DT
nyp.33433056931235	1351	16	RAGOUTS	ragouts	NN
nyp.33433056931235	1351	17	.	.	.
nyp.33433056931235	1352	1	79	79	CD
nyp.33433056931235	1352	2	ragont	ragont	NN
nyp.33433056931235	1352	3	-	-	HYPH
nyp.33433056931235	1352	4	spoonful	spoonful	NN
nyp.33433056931235	1352	5	of	of	IN
nyp.33433056931235	1352	6	Soubise	Soubise	NNP
nyp.33433056931235	1352	7	saace	saace	NN
nyp.33433056931235	1352	8	and	and	CC
nyp.33433056931235	1352	9	a	a	DT
nyp.33433056931235	1352	10	little	little	JJ
nyp.33433056931235	1352	11	Allemande	Allemande	NNP
nyp.33433056931235	1352	12	sance	sance	NN
nyp.33433056931235	1352	13	,	,	,
nyp.33433056931235	1352	14	toss	toss	VB
nyp.33433056931235	1352	15	them	-PRON-	PRP
nyp.33433056931235	1352	16	gently	gently	RB
nyp.33433056931235	1352	17	over	over	IN
nyp.33433056931235	1352	18	the	the	DT
nyp.33433056931235	1352	19	fire	fire	NN
nyp.33433056931235	1352	20	till	till	IN
nyp.33433056931235	1352	21	they	-PRON-	PRP
nyp.33433056931235	1352	22	are	be	VBP
nyp.33433056931235	1352	23	hot	hot	JJ
nyp.33433056931235	1352	24	,	,	,
nyp.33433056931235	1352	25	and	and	CC
nyp.33433056931235	1352	26	place	place	VB
nyp.33433056931235	1352	27	them	-PRON-	PRP
nyp.33433056931235	1352	28	in	in	IN
nyp.33433056931235	1352	29	the	the	DT
nyp.33433056931235	1352	30	centre	centre	NN
nyp.33433056931235	1352	31	of	of	IN
nyp.33433056931235	1352	32	an	an	DT
nyp.33433056931235	1352	33	entree	entree	NN
nyp.33433056931235	1352	34	of	of	IN
nyp.33433056931235	1352	35	fillets	fillet	NNS
nyp.33433056931235	1352	36	of	of	IN
nyp.33433056931235	1352	37	fowl	fowl	NN
nyp.33433056931235	1352	38	d	d	NNP
nyp.33433056931235	1352	39	la	la	NNP
nyp.33433056931235	1352	40	Marechale	Marechale	NNP
nyp.33433056931235	1352	41	,	,	,
nyp.33433056931235	1352	42	a	a	DT
nyp.33433056931235	1352	43	la	la	NNP
nyp.33433056931235	1352	44	WUxelles	WUxelles	NNP
nyp.33433056931235	1352	45	.	.	.
nyp.33433056931235	1353	1	207	207	CD
nyp.33433056931235	1353	2	.	.	.
nyp.33433056931235	1354	1	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	1354	2	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1354	3	.	.	.
nyp.33433056931235	1355	1	Prepare	prepare	VB
nyp.33433056931235	1355	2	some	some	DT
nyp.33433056931235	1355	3	quenelle	quenelle	NN
nyp.33433056931235	1355	4	force	force	NN
nyp.33433056931235	1355	5	-	-	HYPH
nyp.33433056931235	1355	6	meat	meat	NN
nyp.33433056931235	1355	7	of	of	IN
nyp.33433056931235	1355	8	chicken	chicken	NN
nyp.33433056931235	1355	9	,	,	,
nyp.33433056931235	1355	10	and	and	CC
nyp.33433056931235	1355	11	before	before	IN
nyp.33433056931235	1355	12	moulding	mould	VBG
nyp.33433056931235	1355	13	the	the	DT
nyp.33433056931235	1355	14	quenelles	quenelle	NNS
nyp.33433056931235	1355	15	,	,	,
nyp.33433056931235	1355	16	incorporate	incorporate	VB
nyp.33433056931235	1355	17	with	with	IN
nyp.33433056931235	1355	18	it	-PRON-	PRP
nyp.33433056931235	1355	19	two	two	CD
nyp.33433056931235	1355	20	spoonsful	spoonsful	NN
nyp.33433056931235	1355	21	of	of	IN
nyp.33433056931235	1355	22	brown	brown	JJ
nyp.33433056931235	1355	23	purie	purie	NNP
nyp.33433056931235	1355	24	of	of	IN
nyp.33433056931235	1355	25	onions	onion	NNS
nyp.33433056931235	1355	26	(	(	-LRB-
nyp.33433056931235	1355	27	of	of	IN
nyp.33433056931235	1355	28	which	which	WDT
nyp.33433056931235	1355	29	there	there	EX
nyp.33433056931235	1355	30	must	must	MD
nyp.33433056931235	1355	31	be	be	VB
nyp.33433056931235	1355	32	prepared	prepare	VBN
nyp.33433056931235	1355	33	a	a	DT
nyp.33433056931235	1355	34	sufficient	sufficient	JJ
nyp.33433056931235	1355	35	quantity	quantity	NN
nyp.33433056931235	1355	36	for	for	IN
nyp.33433056931235	1355	37	the	the	DT
nyp.33433056931235	1355	38	sauce	sauce	NN
nyp.33433056931235	1355	39	of	of	IN
nyp.33433056931235	1355	40	the	the	DT
nyp.33433056931235	1355	41	ragout	ragout	NN
nyp.33433056931235	1355	42	)	)	-RRB-
nyp.33433056931235	1355	43	;	;	:
nyp.33433056931235	1355	44	mould	mould	NN
nyp.33433056931235	1355	45	two	two	CD
nyp.33433056931235	1355	46	dozen	dozen	NN
nyp.33433056931235	1355	47	small	small	JJ
nyp.33433056931235	1355	48	quenelles	quenelle	NNS
nyp.33433056931235	1355	49	,	,	,
nyp.33433056931235	1355	50	poach	poach	VB
nyp.33433056931235	1355	51	them	-PRON-	PRP
nyp.33433056931235	1355	52	,	,	,
nyp.33433056931235	1355	53	and	and	CC
nyp.33433056931235	1355	54	,	,	,
nyp.33433056931235	1355	55	after	after	IN
nyp.33433056931235	1355	56	draining	drain	VBG
nyp.33433056931235	1355	57	them	-PRON-	PRP
nyp.33433056931235	1355	58	on	on	IN
nyp.33433056931235	1355	59	a	a	DT
nyp.33433056931235	1355	60	napkin	napkin	NN
nyp.33433056931235	1355	61	,	,	,
nyp.33433056931235	1355	62	put	put	VB
nyp.33433056931235	1355	63	them	-PRON-	PRP
nyp.33433056931235	1355	64	into	into	IN
nyp.33433056931235	1355	65	a	a	DT
nyp.33433056931235	1355	66	small	small	JJ
nyp.33433056931235	1355	67	stewpan	stewpan	NN
nyp.33433056931235	1355	68	,	,	,
nyp.33433056931235	1355	69	with	with	IN
nyp.33433056931235	1355	70	a	a	DT
nyp.33433056931235	1355	71	dozen	dozen	NN
nyp.33433056931235	1355	72	white	white	JJ
nyp.33433056931235	1355	73	cocks	cock	NNS
nyp.33433056931235	1355	74	'	'	POS
nyp.33433056931235	1355	75	combs	comb	NNS
nyp.33433056931235	1355	76	and	and	CC
nyp.33433056931235	1355	77	a	a	DT
nyp.33433056931235	1355	78	few	few	JJ
nyp.33433056931235	1355	79	scollops	scollop	NNS
nyp.33433056931235	1355	80	of	of	IN
nyp.33433056931235	1355	81	fat	fat	JJ
nyp.33433056931235	1355	82	livers	liver	NNS
nyp.33433056931235	1355	83	;	;	:
nyp.33433056931235	1355	84	to	to	IN
nyp.33433056931235	1355	85	these	these	DT
nyp.33433056931235	1355	86	add	add	VB
nyp.33433056931235	1355	87	the	the	DT
nyp.33433056931235	1355	88	remainder	remainder	NN
nyp.33433056931235	1355	89	of	of	IN
nyp.33433056931235	1355	90	the	the	DT
nyp.33433056931235	1355	91	brown	brown	JJ
nyp.33433056931235	1355	92	puree	puree	NN
nyp.33433056931235	1355	93	of	of	IN
nyp.33433056931235	1355	94	onions	onion	NNS
nyp.33433056931235	1355	95	,	,	,
nyp.33433056931235	1355	96	which	which	WDT
nyp.33433056931235	1355	97	must	must	MD
nyp.33433056931235	1355	98	be	be	VB
nyp.33433056931235	1355	99	no	no	RB
nyp.33433056931235	1355	100	thicker	thick	JJR
nyp.33433056931235	1355	101	than	than	IN
nyp.33433056931235	1355	102	sauce	sauce	NN
nyp.33433056931235	1355	103	.	.	.
nyp.33433056931235	1356	1	This	this	DT
nyp.33433056931235	1356	2	ragout	ragout	NN
nyp.33433056931235	1356	3	may	may	MD
nyp.33433056931235	1356	4	be	be	VB
nyp.33433056931235	1356	5	used	use	VBN
nyp.33433056931235	1356	6	for	for	IN
nyp.33433056931235	1356	7	garnishing	garnish	VBG
nyp.33433056931235	1356	8	boudins	boudin	NNS
nyp.33433056931235	1356	9	a	a	NNP
nyp.33433056931235	1356	10	la	la	NNP
nyp.33433056931235	1356	11	Richelieu	Richelieu	NNP
nyp.33433056931235	1356	12	,	,	,
nyp.33433056931235	1356	13	or	or	CC
nyp.33433056931235	1356	14	any	any	DT
nyp.33433056931235	1356	15	entries	entry	NNS
nyp.33433056931235	1356	16	of	of	IN
nyp.33433056931235	1356	17	poultry	poultry	NN
nyp.33433056931235	1356	18	or	or	CC
nyp.33433056931235	1356	19	game	game	NN
nyp.33433056931235	1356	20	that	that	WDT
nyp.33433056931235	1356	21	are	be	VBP
nyp.33433056931235	1356	22	bread	bread	NN
nyp.33433056931235	1356	23	-	-	HYPH
nyp.33433056931235	1356	24	crumbed	crumb	VBN
nyp.33433056931235	1356	25	and	and	CC
nyp.33433056931235	1356	26	broiled	broil	VBN
nyp.33433056931235	1356	27	.	.	.
nyp.33433056931235	1357	1	208	208	CD
nyp.33433056931235	1357	2	.	.	.
nyp.33433056931235	1358	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1358	2	OF	of	IN
nyp.33433056931235	1358	3	CHICKENS	chicken	NNS
nyp.33433056931235	1358	4	'	'	POS
nyp.33433056931235	1358	5	WINGS	wing	NNS
nyp.33433056931235	1358	6	.	.	.
nyp.33433056931235	1359	1	This	this	DT
nyp.33433056931235	1359	2	ragout	ragout	NN
nyp.33433056931235	1359	3	is	be	VBZ
nyp.33433056931235	1359	4	only	only	RB
nyp.33433056931235	1359	5	to	to	TO
nyp.33433056931235	1359	6	be	be	VB
nyp.33433056931235	1359	7	recommended	recommend	VBN
nyp.33433056931235	1359	8	when	when	WRB
nyp.33433056931235	1359	9	it	-PRON-	PRP
nyp.33433056931235	1359	10	happens	happen	VBZ
nyp.33433056931235	1359	11	that	that	IN
nyp.33433056931235	1359	12	a	a	DT
nyp.33433056931235	1359	13	number	number	NN
nyp.33433056931235	1359	14	of	of	IN
nyp.33433056931235	1359	15	fowls	fowl	NNS
nyp.33433056931235	1359	16	or	or	CC
nyp.33433056931235	1359	17	chickens	chicken	NNS
nyp.33433056931235	1359	18	have	have	VBP
nyp.33433056931235	1359	19	to	to	TO
nyp.33433056931235	1359	20	be	be	VB
nyp.33433056931235	1359	21	cut	cut	VBN
nyp.33433056931235	1359	22	up	up	RP
nyp.33433056931235	1359	23	for	for	IN
nyp.33433056931235	1359	24	other	other	JJ
nyp.33433056931235	1359	25	purposes	purpose	NNS
nyp.33433056931235	1359	26	;	;	:
nyp.33433056931235	1359	27	in	in	IN
nyp.33433056931235	1359	28	such	such	JJ
nyp.33433056931235	1359	29	case	case	NN
nyp.33433056931235	1359	30	,	,	,
nyp.33433056931235	1359	31	save	save	VB
nyp.33433056931235	1359	32	the	the	DT
nyp.33433056931235	1359	33	wings	wing	NNS
nyp.33433056931235	1359	34	,	,	,
nyp.33433056931235	1359	35	which	which	WDT
nyp.33433056931235	1359	36	cut	cut	VBD
nyp.33433056931235	1359	37	off	off	RP
nyp.33433056931235	1359	38	close	close	RB
nyp.33433056931235	1359	39	to	to	IN
nyp.33433056931235	1359	40	the	the	DT
nyp.33433056931235	1359	41	breast	breast	NN
nyp.33433056931235	1359	42	,	,	,
nyp.33433056931235	1359	43	bone	bone	VB
nyp.33433056931235	1359	44	them	-PRON-	PRP
nyp.33433056931235	1359	45	neatly	neatly	RB
nyp.33433056931235	1359	46	,	,	,
nyp.33433056931235	1359	47	without	without	IN
nyp.33433056931235	1359	48	tearing	tear	VBG
nyp.33433056931235	1359	49	or	or	CC
nyp.33433056931235	1359	50	cutting	cut	VBG
nyp.33433056931235	1359	51	the	the	DT
nyp.33433056931235	1359	52	skin	skin	NN
nyp.33433056931235	1359	53	,	,	,
nyp.33433056931235	1359	54	and	and	CC
nyp.33433056931235	1359	55	fill	fill	VB
nyp.33433056931235	1359	56	up	up	RP
nyp.33433056931235	1359	57	the	the	DT
nyp.33433056931235	1359	58	cavity	cavity	NN
nyp.33433056931235	1359	59	occasioned	occasion	VBN
nyp.33433056931235	1359	60	by	by	IN
nyp.33433056931235	1359	61	taking	take	VBG
nyp.33433056931235	1359	62	the	the	DT
nyp.33433056931235	1359	63	bone	bone	NN
nyp.33433056931235	1359	64	out	out	RP
nyp.33433056931235	1359	65	with	with	IN
nyp.33433056931235	1359	66	some	some	DT
nyp.33433056931235	1359	67	quenelle	quenelle	NN
nyp.33433056931235	1359	68	force-	force-	NN
nyp.33433056931235	1359	69	meat	meat	NN
nyp.33433056931235	1359	70	of	of	IN
nyp.33433056931235	1359	71	fowl	fowl	NN
nyp.33433056931235	1359	72	;	;	:
nyp.33433056931235	1359	73	shape	shape	VB
nyp.33433056931235	1359	74	them	-PRON-	PRP
nyp.33433056931235	1359	75	neatly	neatly	RB
nyp.33433056931235	1359	76	and	and	CC
nyp.33433056931235	1359	77	parboil	parboil	VB
nyp.33433056931235	1359	78	them	-PRON-	PRP
nyp.33433056931235	1359	79	,	,	,
nyp.33433056931235	1359	80	immerse	immerse	VB
nyp.33433056931235	1359	81	them	-PRON-	PRP
nyp.33433056931235	1359	82	in	in	IN
nyp.33433056931235	1359	83	cold	cold	JJ
nyp.33433056931235	1359	84	yater	yater	NN
nyp.33433056931235	1359	85	,	,	,
nyp.33433056931235	1359	86	then	then	RB
nyp.33433056931235	1359	87	drain	drain	VB
nyp.33433056931235	1359	88	and	and	CC
nyp.33433056931235	1359	89	trim	trim	VB
nyp.33433056931235	1359	90	them	-PRON-	PRP
nyp.33433056931235	1359	91	.	.	.
nyp.33433056931235	1360	1	Line	line	VB
nyp.33433056931235	1360	2	a	a	DT
nyp.33433056931235	1360	3	stewpan	stewpan	NN
nyp.33433056931235	1360	4	with	with	IN
nyp.33433056931235	1360	5	thin	thin	JJ
nyp.33433056931235	1360	6	layers	layer	NNS
nyp.33433056931235	1360	7	of	of	IN
nyp.33433056931235	1360	8	fat	fat	JJ
nyp.33433056931235	1360	9	bacon	bacon	NN
nyp.33433056931235	1360	10	,	,	,
nyp.33433056931235	1360	11	place	place	VB
nyp.33433056931235	1360	12	the	the	DT
nyp.33433056931235	1360	13	wings	wing	NNS
nyp.33433056931235	1360	14	therein	therein	RB
nyp.33433056931235	1360	15	with	with	IN
nyp.33433056931235	1360	16	a	a	DT
nyp.33433056931235	1360	17	fagot	fagot	NN
nyp.33433056931235	1360	18	of	of	IN
nyp.33433056931235	1360	19	parsley	parsley	NN
nyp.33433056931235	1360	20	,	,	,
nyp.33433056931235	1360	21	thyme	thyme	NNS
nyp.33433056931235	1360	22	,	,	,
nyp.33433056931235	1360	23	a	a	DT
nyp.33433056931235	1360	24	bay	bay	NN
nyp.33433056931235	1360	25	-	-	HYPH
nyp.33433056931235	1360	26	leaf	leaf	NN
nyp.33433056931235	1360	27	,	,	,
nyp.33433056931235	1360	28	and	and	CC
nyp.33433056931235	1360	29	an	an	DT
nyp.33433056931235	1360	30	onion	onion	NN
nyp.33433056931235	1360	31	;	;	:
nyp.33433056931235	1360	32	moisten	moisten	VB
nyp.33433056931235	1360	33	with	with	IN
nyp.33433056931235	1360	34	white	white	JJ
nyp.33433056931235	1360	35	broth	broth	NN
nyp.33433056931235	1360	36	,	,	,
nyp.33433056931235	1360	37	cover	cover	VB
nyp.33433056931235	1360	38	them	-PRON-	PRP
nyp.33433056931235	1360	39	with	with	IN
nyp.33433056931235	1360	40	a	a	DT
nyp.33433056931235	1360	41	round	round	NN
nyp.33433056931235	1360	42	of	of	IN
nyp.33433056931235	1360	43	buttered	buttered	JJ
nyp.33433056931235	1360	44	paper	paper	NN
nyp.33433056931235	1360	45	,	,	,
nyp.33433056931235	1360	46	and	and	CC
nyp.33433056931235	1360	47	set	set	VBD
nyp.33433056931235	1360	48	them	-PRON-	PRP
nyp.33433056931235	1360	49	to	to	TO
nyp.33433056931235	1360	50	boil	boil	VB
nyp.33433056931235	1360	51	gently	gently	RB
nyp.33433056931235	1360	52	by	by	IN
nyp.33433056931235	1360	53	the	the	DT
nyp.33433056931235	1360	54	side	side	NN
nyp.33433056931235	1360	55	of	of	IN
nyp.33433056931235	1360	56	the	the	DT
nyp.33433056931235	1360	57	stove	stove	NN
nyp.33433056931235	1360	58	for	for	IN
nyp.33433056931235	1360	59	about	about	RB
nyp.33433056931235	1360	60	twenty	twenty	CD
nyp.33433056931235	1360	61	minutes	minute	NNS
nyp.33433056931235	1360	62	,	,	,
nyp.33433056931235	1360	63	when	when	WRB
nyp.33433056931235	1360	64	,	,	,
nyp.33433056931235	1360	65	if	if	IN
nyp.33433056931235	1360	66	the	the	DT
nyp.33433056931235	1360	67	fowls	fowl	NNS
nyp.33433056931235	1360	68	are	be	VBP
nyp.33433056931235	1360	69	young	young	JJ
nyp.33433056931235	1360	70	,	,	,
nyp.33433056931235	1360	71	the	the	DT
nyp.33433056931235	1360	72	wings	wing	NNS
nyp.33433056931235	1360	73	will	will	MD
nyp.33433056931235	1360	74	be	be	VB
nyp.33433056931235	1360	75	done	do	VBN
nyp.33433056931235	1360	76	.	.	.
nyp.33433056931235	1361	1	Then	then	RB
nyp.33433056931235	1361	2	drain	drain	VB
nyp.33433056931235	1361	3	the	the	DT
nyp.33433056931235	1361	4	wings	wing	NNS
nyp.33433056931235	1361	5	on	on	IN
nyp.33433056931235	1361	6	a	a	DT
nyp.33433056931235	1361	7	napkin	napkin	NN
nyp.33433056931235	1361	8	,	,	,
nyp.33433056931235	1361	9	and	and	CC
nyp.33433056931235	1361	10	,	,	,
nyp.33433056931235	1361	11	when	when	WRB
nyp.33433056931235	1361	12	trimmed	trim	VBN
nyp.33433056931235	1361	13	,	,	,
nyp.33433056931235	1361	14	put	put	VBD
nyp.33433056931235	1361	15	them	-PRON-	PRP
nyp.33433056931235	1361	16	into	into	IN
nyp.33433056931235	1361	17	a	a	DT
nyp.33433056931235	1361	18	small	small	JJ
nyp.33433056931235	1361	19	stewpan	stewpan	NN
nyp.33433056931235	1361	20	with	with	IN
nyp.33433056931235	1361	21	some	some	DT
nyp.33433056931235	1361	22	Allemande	Allemande	NNP
nyp.33433056931235	1361	23	sauce	sauce	NN
nyp.33433056931235	1361	24	.	.	.
nyp.33433056931235	1362	1	This	this	DT
nyp.33433056931235	1362	2	ragout	ragout	NN
nyp.33433056931235	1362	3	is	be	VBZ
nyp.33433056931235	1362	4	more	more	RBR
nyp.33433056931235	1362	5	generally	generally	RB
nyp.33433056931235	1362	6	made	make	VBN
nyp.33433056931235	1362	7	use	use	NN
nyp.33433056931235	1362	8	of	of	IN
nyp.33433056931235	1362	9	for	for	IN
nyp.33433056931235	1362	10	filling	fill	VBG
nyp.33433056931235	1362	11	vol	vol	NNP
nyp.33433056931235	1362	12	-	-	HYPH
nyp.33433056931235	1362	13	au	au	JJ
nyp.33433056931235	1362	14	-	-	HYPH
nyp.33433056931235	1362	15	vents	vent	NNS
nyp.33433056931235	1362	16	,	,	,
nyp.33433056931235	1362	17	casseroles	casserole	NNS
nyp.33433056931235	1362	18	of	of	IN
nyp.33433056931235	1362	19	rice	rice	NN
nyp.33433056931235	1362	20	,	,	,
nyp.33433056931235	1362	21	and	and	CC
nyp.33433056931235	1362	22	chartreuses	chartreuse	NNS
nyp.33433056931235	1362	23	;	;	:
nyp.33433056931235	1362	24	it	-PRON-	PRP
nyp.33433056931235	1362	25	is	be	VBZ
nyp.33433056931235	1362	26	also	also	RB
nyp.33433056931235	1362	27	useful	useful	JJ
nyp.33433056931235	1362	28	,	,	,
nyp.33433056931235	1362	29	as	as	IN
nyp.33433056931235	1362	30	an	an	DT
nyp.33433056931235	1362	31	accessory	accessory	NN
nyp.33433056931235	1362	32	,	,	,
nyp.33433056931235	1362	33	for	for	IN
nyp.33433056931235	1362	34	garnishing	garnish	VBG
nyp.33433056931235	1362	35	large	large	JJ
nyp.33433056931235	1362	36	removes	remove	NNS
nyp.33433056931235	1362	37	.	.	.
nyp.33433056931235	1363	1	209	209	CD
nyp.33433056931235	1363	2	.	.	.
nyp.33433056931235	1364	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1364	2	OF	of	IN
nyp.33433056931235	1364	3	OX	ox	NN
nyp.33433056931235	1364	4	-	-	HYPH
nyp.33433056931235	1364	5	PALATES	palate	NNS
nyp.33433056931235	1364	6	.	.	.
nyp.33433056931235	1365	1	Steep	steep	JJ
nyp.33433056931235	1365	2	six	six	CD
nyp.33433056931235	1365	3	ox	ox	NNS
nyp.33433056931235	1365	4	-	-	HYPH
nyp.33433056931235	1365	5	palates	palate	NNS
nyp.33433056931235	1365	6	in	in	IN
nyp.33433056931235	1365	7	water	water	NN
nyp.33433056931235	1365	8	for	for	IN
nyp.33433056931235	1365	9	several	several	JJ
nyp.33433056931235	1365	10	hours	hour	NNS
nyp.33433056931235	1365	11	,	,	,
nyp.33433056931235	1365	12	keeping	keep	VBG
nyp.33433056931235	1365	13	the	the	DT
nyp.33433056931235	1365	14	vessel	vessel	NN
nyp.33433056931235	1365	15	that	that	WDT
nyp.33433056931235	1365	16	contains	contain	VBZ
nyp.33433056931235	1365	17	them	-PRON-	PRP
nyp.33433056931235	1365	18	near	near	IN
nyp.33433056931235	1365	19	the	the	DT
nyp.33433056931235	1365	20	stove	stove	NN
nyp.33433056931235	1365	21	-	-	HYPH
nyp.33433056931235	1365	22	fire	fire	NN
nyp.33433056931235	1365	23	,	,	,
nyp.33433056931235	1365	24	so	so	IN
nyp.33433056931235	1365	25	that	that	IN
nyp.33433056931235	1365	26	the	the	DT
nyp.33433056931235	1365	27	water	water	NN
nyp.33433056931235	1365	28	may	may	MD
nyp.33433056931235	1365	29	become	become	VB
nyp.33433056931235	1365	30	gradually	gradually	RB
nyp.33433056931235	1365	31	tepid	tepid	JJ
nyp.33433056931235	1365	32	,	,	,
nyp.33433056931235	1365	33	which	which	WDT
nyp.33433056931235	1365	34	materially	materially	RB
nyp.33433056931235	1365	35	helps	help	VBZ
nyp.33433056931235	1365	36	to	to	TO
nyp.33433056931235	1365	37	cleanse	cleanse	VB
nyp.33433056931235	1365	38	them	-PRON-	PRP
nyp.33433056931235	1365	39	;	;	:
nyp.33433056931235	1365	40	then	then	RB
nyp.33433056931235	1365	41	scald	scald	VB
nyp.33433056931235	1365	42	and	and	CC
nyp.33433056931235	1365	43	scrape	scrape	VB
nyp.33433056931235	1365	44	them	-PRON-	PRP
nyp.33433056931235	1365	45	clean	clean	JJ
nyp.33433056931235	1365	46	,	,	,
nyp.33433056931235	1365	47	trim	trim	JJ
nyp.33433056931235	1365	48	,	,	,
nyp.33433056931235	1365	49	wash	wash	VB
nyp.33433056931235	1365	50	,	,	,
nyp.33433056931235	1365	51	and	and	CC
nyp.33433056931235	1365	52	set	set	VBD
nyp.33433056931235	1365	53	them	-PRON-	PRP
nyp.33433056931235	1365	54	to	to	TO
nyp.33433056931235	1365	55	braize	braize	NNP
nyp.33433056931235	1365	56	in	in	IN
nyp.33433056931235	1365	57	some	some	DT
nyp.33433056931235	1365	58	blanc	blanc	NNP
nyp.33433056931235	1365	59	or	or	CC
nyp.33433056931235	1365	60	poele	poele	NNP
nyp.33433056931235	1365	61	(	(	-LRB-
nyp.33433056931235	1365	62	No	no	UH
nyp.33433056931235	1365	63	.	.	.
nyp.33433056931235	1366	1	230	230	LS
nyp.33433056931235	1366	2	)	)	-RRB-
nyp.33433056931235	1366	3	;	;	:
nyp.33433056931235	1366	4	about	about	RB
nyp.33433056931235	1366	5	four	four	CD
nyp.33433056931235	1366	6	hours	hour	NNS
nyp.33433056931235	1366	7	will	will	MD
nyp.33433056931235	1366	8	suffice	suffice	VB
nyp.33433056931235	1366	9	.	.	.
nyp.33433056931235	1367	1	When	when	WRB
nyp.33433056931235	1367	2	the	the	DT
nyp.33433056931235	1367	3	palates	palate	NNS
nyp.33433056931235	1367	4	are	be	VBP
nyp.33433056931235	1367	5	done	do	VBN
nyp.33433056931235	1367	6	,	,	,
nyp.33433056931235	1367	7	drain	drain	VB
nyp.33433056931235	1367	8	and	and	CC
nyp.33433056931235	1367	9	put	put	VBD
nyp.33433056931235	1367	10	them	-PRON-	PRP
nyp.33433056931235	1367	11	in	in	IN
nyp.33433056931235	1367	12	press	press	NN
nyp.33433056931235	1367	13	between	between	IN
nyp.33433056931235	1367	14	two	two	CD
nyp.33433056931235	1367	15	dishes	dish	NNS
nyp.33433056931235	1367	16	;	;	:
nyp.33433056931235	1367	17	when	when	WRB
nyp.33433056931235	1367	18	cold	cold	JJ
nyp.33433056931235	1367	19	,	,	,
nyp.33433056931235	1367	20	shape	shape	VB
nyp.33433056931235	1367	21	them	-PRON-	PRP
nyp.33433056931235	1367	22	out	out	RP
nyp.33433056931235	1367	23	with	with	IN
nyp.33433056931235	1367	24	a	a	DT
nyp.33433056931235	1367	25	round	round	JJ
nyp.33433056931235	1367	26	cutter	cutter	NN
nyp.33433056931235	1367	27	an	an	DT
nyp.33433056931235	1367	28	inch	inch	NN
nyp.33433056931235	1367	29	in	in	IN
nyp.33433056931235	1367	30	diameter	diameter	NN
nyp.33433056931235	1367	31	,	,	,
nyp.33433056931235	1367	32	and	and	CC
nyp.33433056931235	1367	33	place	place	VB
nyp.33433056931235	1367	34	them	-PRON-	PRP
nyp.33433056931235	1367	35	in	in	IN
nyp.33433056931235	1367	36	a	a	DT
nyp.33433056931235	1367	37	stewpan	stewpan	NN
nyp.33433056931235	1367	38	with	with	IN
nyp.33433056931235	1367	39	a	a	DT
nyp.33433056931235	1367	40	sufficient	sufficient	JJ
nyp.33433056931235	1367	41	quantity	quantity	NN
nyp.33433056931235	1367	42	of	of	IN
nyp.33433056931235	1367	43	either	either	DT
nyp.33433056931235	1367	44	of	of	IN
nyp.33433056931235	1367	45	the	the	DT
nyp.33433056931235	1367	46	following	follow	VBG
nyp.33433056931235	1367	47	sauces	sauce	NNS
nyp.33433056931235	1367	48	:	:	:
nyp.33433056931235	1367	49	Allemande	Allemande	NNP
nyp.33433056931235	1367	50	,	,	,
nyp.33433056931235	1367	51	Bechamel	Bechamel	NNP
nyp.33433056931235	1367	52	,	,	,
nyp.33433056931235	1367	53	Suprime	Suprime	NNP
nyp.33433056931235	1367	54	,	,	,
nyp.33433056931235	1367	55	Italienne	Italienne	NNP
nyp.33433056931235	1367	56	,	,	,
nyp.33433056931235	1367	57	Finan-	Finan-	NNP
nyp.33433056931235	1367	58	ciere	ciere	NN
nyp.33433056931235	1367	59	,	,	,
nyp.33433056931235	1367	60	Poivrade	Poivrade	NNP
nyp.33433056931235	1367	61	,	,	,
nyp.33433056931235	1367	62	or	or	CC
nyp.33433056931235	1367	63	Tomata	Tomata	NNP
nyp.33433056931235	1367	64	.	.	.
nyp.33433056931235	1368	1	This	this	DT
nyp.33433056931235	1368	2	ragout	ragout	NN
nyp.33433056931235	1368	3	is	be	VBZ
nyp.33433056931235	1368	4	strictly	strictly	RB
nyp.33433056931235	1368	5	appropriate	appropriate	JJ
nyp.33433056931235	1368	6	only	only	RB
nyp.33433056931235	1368	7	for	for	IN
nyp.33433056931235	1368	8	garnishing	garnish	VBG
nyp.33433056931235	1368	9	pates	pate	NNS
nyp.33433056931235	1368	10	-	-	HYPH
nyp.33433056931235	1368	11	chauds	chaud	NNS
nyp.33433056931235	1368	12	and	and	CC
nyp.33433056931235	1368	13	vol	vol	NNP
nyp.33433056931235	1368	14	-	-	HYPH
nyp.33433056931235	1368	15	au	au	JJ
nyp.33433056931235	1368	16	-	-	HYPH
nyp.33433056931235	1368	17	vents	vent	NNS
nyp.33433056931235	1368	18	,	,	,
nyp.33433056931235	1368	19	but	but	CC
nyp.33433056931235	1368	20	it	-PRON-	PRP
nyp.33433056931235	1368	21	may	may	MD
nyp.33433056931235	1368	22	,	,	,
nyp.33433056931235	1368	23	in	in	IN
nyp.33433056931235	1368	24	cases	case	NNS
nyp.33433056931235	1368	25	of	of	IN
nyp.33433056931235	1368	26	emergency	emergency	NN
nyp.33433056931235	1368	27	,	,	,
nyp.33433056931235	1368	28	be	be	VB
nyp.33433056931235	1368	29	served	serve	VBN
nyp.33433056931235	1368	30	as	as	IN
nyp.33433056931235	1368	31	an	an	DT
nyp.33433056931235	1368	32	entree	entree	NN
nyp.33433056931235	1368	33	garnished	garnish	VBN
nyp.33433056931235	1368	34	round	round	RB
nyp.33433056931235	1368	35	with	with	IN
nyp.33433056931235	1368	36	croquettes	croquette	NNS
nyp.33433056931235	1368	37	,	,	,
nyp.33433056931235	1368	38	of	of	IN
nyp.33433056931235	1368	39	potatoes	potato	NNS
nyp.33433056931235	1368	40	or	or	CC
nyp.33433056931235	1368	41	fieurons	fieuron	NNS
nyp.33433056931235	1368	42	of	of	IN
nyp.33433056931235	1368	43	pastry	pastry	NN
nyp.33433056931235	1368	44	.	.	.
nyp.33433056931235	1369	1	210	210	CD
nyp.33433056931235	1369	2	.	.	.
nyp.33433056931235	1370	1	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1370	2	OF	of	IN
nyp.33433056931235	1370	3	SHEEP	SHEEP	NNP
nyp.33433056931235	1370	4	'S	's	POS
nyp.33433056931235	1370	5	TONGUES	tongue	NNS
nyp.33433056931235	1370	6	A	a	DT
nyp.33433056931235	1370	7	L'ECARLATE	L'ECARLATE	NNP
nyp.33433056931235	1370	8	.	.	.
nyp.33433056931235	1371	1	Boil	Boil	NNP
nyp.33433056931235	1371	2	and	and	CC
nyp.33433056931235	1371	3	press	press	VB
nyp.33433056931235	1371	4	eight	eight	CD
nyp.33433056931235	1371	5	sheeps	sheep	NNS
nyp.33433056931235	1371	6	'	'	POS
nyp.33433056931235	1371	7	tongues	tongue	NNS
nyp.33433056931235	1371	8	that	that	WDT
nyp.33433056931235	1371	9	have	have	VBP
nyp.33433056931235	1371	10	been	be	VBN
nyp.33433056931235	1371	11	cured	cure	VBN
nyp.33433056931235	1371	12	with	with	IN
nyp.33433056931235	1371	13	saltpetre	saltpetre	NN
nyp.33433056931235	1371	14	;	;	:
nyp.33433056931235	1371	15	trim	trim	VB
nyp.33433056931235	1371	16	and	and	CC
nyp.33433056931235	1371	17	cut	cut	VBD
nyp.33433056931235	1371	18	them	-PRON-	PRP
nyp.33433056931235	1371	19	into	into	IN
nyp.33433056931235	1371	20	round	round	JJ
nyp.33433056931235	1371	21	scollops	scollop	NNS
nyp.33433056931235	1371	22	,	,	,
nyp.33433056931235	1371	23	and	and	CC
nyp.33433056931235	1371	24	then	then	RB
nyp.33433056931235	1371	25	put	put	VB
nyp.33433056931235	1371	26	these	these	DT
nyp.33433056931235	1371	27	80	80	CD
nyp.33433056931235	1371	28	BROTHS	broth	NNS
nyp.33433056931235	1371	29	.	.	.
nyp.33433056931235	1372	1	scollops	scollop	NNS
nyp.33433056931235	1372	2	into	into	IN
nyp.33433056931235	1372	3	a	a	DT
nyp.33433056931235	1372	4	small	small	JJ
nyp.33433056931235	1372	5	stewpan	stewpan	NN
nyp.33433056931235	1372	6	,	,	,
nyp.33433056931235	1372	7	with	with	IN
nyp.33433056931235	1372	8	any	any	DT
nyp.33433056931235	1372	9	kind	kind	NN
nyp.33433056931235	1372	10	of	of	IN
nyp.33433056931235	1372	11	sauce	sauce	NN
nyp.33433056931235	1372	12	that	that	WDT
nyp.33433056931235	1372	13	may	may	MD
nyp.33433056931235	1372	14	be	be	VB
nyp.33433056931235	1372	15	suitable	suitable	JJ
nyp.33433056931235	1372	16	for	for	IN
nyp.33433056931235	1372	17	the	the	DT
nyp.33433056931235	1372	18	entree	entree	NN
nyp.33433056931235	1372	19	they	-PRON-	PRP
nyp.33433056931235	1372	20	are	be	VBP
nyp.33433056931235	1372	21	meant	mean	VBN
nyp.33433056931235	1372	22	to	to	TO
nyp.33433056931235	1372	23	garnish	garnish	VB
nyp.33433056931235	1372	24	.	.	.
nyp.33433056931235	1373	1	211	211	CD
nyp.33433056931235	1373	2	.	.	.
nyp.33433056931235	1373	3	regent	regent	NNP
nyp.33433056931235	1373	4	's	's	POS
nyp.33433056931235	1373	5	RAGOUT	RAGOUT	NNP
nyp.33433056931235	1373	6	.	.	.
nyp.33433056931235	1374	1	Fillet	fillet	VB
nyp.33433056931235	1374	2	an	an	DT
nyp.33433056931235	1374	3	eel	eel	NN
nyp.33433056931235	1374	4	,	,	,
nyp.33433056931235	1374	5	cut	cut	VB
nyp.33433056931235	1374	6	it	-PRON-	PRP
nyp.33433056931235	1374	7	into	into	IN
nyp.33433056931235	1374	8	scollops	scollop	NNS
nyp.33433056931235	1374	9	,	,	,
nyp.33433056931235	1374	10	and	and	CC
nyp.33433056931235	1374	11	simmer	simmer	VB
nyp.33433056931235	1374	12	these	these	DT
nyp.33433056931235	1374	13	in	in	IN
nyp.33433056931235	1374	14	a	a	DT
nyp.33433056931235	1374	15	stewpan	stewpan	NN
nyp.33433056931235	1374	16	with	with	IN
nyp.33433056931235	1374	17	a	a	DT
nyp.33433056931235	1374	18	little	little	JJ
nyp.33433056931235	1374	19	butter	butter	NN
nyp.33433056931235	1374	20	,	,	,
nyp.33433056931235	1374	21	chopped	chop	VBN
nyp.33433056931235	1374	22	parsley	parsley	NN
nyp.33433056931235	1374	23	,	,	,
nyp.33433056931235	1374	24	lemon	lemon	NN
nyp.33433056931235	1374	25	-	-	HYPH
nyp.33433056931235	1374	26	juice	juice	NN
nyp.33433056931235	1374	27	,	,	,
nyp.33433056931235	1374	28	pepper	pepper	NN
nyp.33433056931235	1374	29	,	,	,
nyp.33433056931235	1374	30	and	and	CC
nyp.33433056931235	1374	31	salt	salt	NN
nyp.33433056931235	1374	32	;	;	:
nyp.33433056931235	1374	33	when	when	WRB
nyp.33433056931235	1374	34	done	do	VBN
nyp.33433056931235	1374	35	,	,	,
nyp.33433056931235	1374	36	drain	drain	VB
nyp.33433056931235	1374	37	the	the	DT
nyp.33433056931235	1374	38	scollops	scollop	NNS
nyp.33433056931235	1374	39	on	on	IN
nyp.33433056931235	1374	40	a	a	DT
nyp.33433056931235	1374	41	napkin	napkin	NN
nyp.33433056931235	1374	42	,	,	,
nyp.33433056931235	1374	43	and	and	CC
nyp.33433056931235	1374	44	then	then	RB
nyp.33433056931235	1374	45	put	put	VB
nyp.33433056931235	1374	46	them	-PRON-	PRP
nyp.33433056931235	1374	47	into	into	IN
nyp.33433056931235	1374	48	a	a	DT
nyp.33433056931235	1374	49	stewpan	stewpan	NN
nyp.33433056931235	1374	50	containing	contain	VBG
nyp.33433056931235	1374	51	an	an	DT
nyp.33433056931235	1374	52	equal	equal	JJ
nyp.33433056931235	1374	53	proportion	proportion	NN
nyp.33433056931235	1374	54	of	of	IN
nyp.33433056931235	1374	55	white	white	JJ
nyp.33433056931235	1374	56	button	button	NN
nyp.33433056931235	1374	57	mushrooms	mushroom	NNS
nyp.33433056931235	1374	58	,	,	,
nyp.33433056931235	1374	59	cocks	cock	NNS
nyp.33433056931235	1374	60	'	'	POS
nyp.33433056931235	1374	61	combs	comb	NNS
nyp.33433056931235	1374	62	,	,	,
nyp.33433056931235	1374	63	small	small	JJ
nyp.33433056931235	1374	64	round	round	JJ
nyp.33433056931235	1374	65	truffles	truffle	NNS
nyp.33433056931235	1374	66	,	,	,
nyp.33433056931235	1374	67	and	and	CC
nyp.33433056931235	1374	68	small	small	JJ
nyp.33433056931235	1374	69	quenelles	quenelle	NNS
nyp.33433056931235	1374	70	of	of	IN
nyp.33433056931235	1374	71	whiting	whiting	NN
nyp.33433056931235	1374	72	colored	color	VBN
nyp.33433056931235	1374	73	with	with	IN
nyp.33433056931235	1374	74	lobster	lobster	NN
nyp.33433056931235	1374	75	coral	coral	NN
nyp.33433056931235	1374	76	;	;	:
nyp.33433056931235	1374	77	to	to	IN
nyp.33433056931235	1374	78	these	these	DT
nyp.33433056931235	1374	79	add	add	VB
nyp.33433056931235	1374	80	a	a	DT
nyp.33433056931235	1374	81	small	small	JJ
nyp.33433056931235	1374	82	ladleful	ladleful	NN
nyp.33433056931235	1374	83	of	of	IN
nyp.33433056931235	1374	84	Regency	Regency	NNP
nyp.33433056931235	1374	85	sauce	sauce	NN
nyp.33433056931235	1374	86	(	(	-LRB-
nyp.33433056931235	1374	87	No	no	UH
nyp.33433056931235	1374	88	.	.	.
nyp.33433056931235	1375	1	49	49	LS
nyp.33433056931235	1375	2	)	)	-RRB-
nyp.33433056931235	1375	3	,	,	,
nyp.33433056931235	1375	4	then	then	RB
nyp.33433056931235	1375	5	allow	allow	VB
nyp.33433056931235	1375	6	the	the	DT
nyp.33433056931235	1375	7	ragout	ragout	NN
nyp.33433056931235	1375	8	to	to	TO
nyp.33433056931235	1375	9	boil	boil	VB
nyp.33433056931235	1375	10	up	up	RP
nyp.33433056931235	1375	11	on	on	IN
nyp.33433056931235	1375	12	the	the	DT
nyp.33433056931235	1375	13	stove	stove	NN
nyp.33433056931235	1375	14	-	-	HYPH
nyp.33433056931235	1375	15	fire	fire	NN
nyp.33433056931235	1375	16	,	,	,
nyp.33433056931235	1375	17	and	and	CC
nyp.33433056931235	1375	18	use	use	VB
nyp.33433056931235	1375	19	it	-PRON-	PRP
nyp.33433056931235	1375	20	for	for	IN
nyp.33433056931235	1375	21	garnishing	garnish	VBG
nyp.33433056931235	1375	22	the	the	DT
nyp.33433056931235	1375	23	dressed	dressed	JJ
nyp.33433056931235	1375	24	fish	fish	NN
nyp.33433056931235	1375	25	it	-PRON-	PRP
nyp.33433056931235	1375	26	is	be	VBZ
nyp.33433056931235	1375	27	intended	intend	VBN
nyp.33433056931235	1375	28	for	for	IN
nyp.33433056931235	1375	29	.	.	.
nyp.33433056931235	1376	1	BROTHS	BROTHS	NNP
nyp.33433056931235	1376	2	AND	and	CC
nyp.33433056931235	1376	3	CONSOMMES	CONSOMMES	NNP
nyp.33433056931235	1376	4	IN	in	IN
nyp.33433056931235	1376	5	GENERAL	GENERAL	NNP
nyp.33433056931235	1376	6	,	,	,
nyp.33433056931235	1376	7	FOR	for	IN
nyp.33433056931235	1376	8	SOUPS	soup	NNS
nyp.33433056931235	1376	9	,	,	,
nyp.33433056931235	1376	10	&	&	CC
nyp.33433056931235	1376	11	o.	o.	NNP
nyp.33433056931235	1376	12	,	,	,
nyp.33433056931235	1376	13	COMPRISING	comprise	VBG
nyp.33433056931235	1376	14	Nutritive	Nutritive	NNP
nyp.33433056931235	1376	15	Soup	Soup	NNP
nyp.33433056931235	1376	16	.	.	.
nyp.33433056931235	1377	1	White	White	NNP
nyp.33433056931235	1377	2	Contommt	Contommt	NNP
nyp.33433056931235	1377	3	of	of	IN
nyp.33433056931235	1377	4	fowls	fowl	NNS
nyp.33433056931235	1377	5	.	.	.
nyp.33433056931235	1378	1	Empotage	Empotage	NNP
nyp.33433056931235	1378	2	or	or	CC
nyp.33433056931235	1378	3	Contommt	Contommt	NNP
nyp.33433056931235	1378	4	for	for	IN
nyp.33433056931235	1378	5	soups	soup	NNS
nyp.33433056931235	1378	6	in	in	IN
nyp.33433056931235	1378	7	gen-	gen-	NN
nyp.33433056931235	1378	8	„	„	''
nyp.33433056931235	1378	9	„	„	ADD
nyp.33433056931235	1378	10	pheasants	pheasant	NNS
nyp.33433056931235	1378	11	or	or	CC
nyp.33433056931235	1378	12	part-	part-	NNS
nyp.33433056931235	1378	13	eral	eral	NN
nyp.33433056931235	1378	14	.	.	.
nyp.33433056931235	1379	1	ridges	ridge	NNS
nyp.33433056931235	1379	2	.	.	.
nyp.33433056931235	1380	1	Brown	Brown	NNP
nyp.33433056931235	1380	2	Contommt	Contommt	NNP
nyp.33433056931235	1380	3	of	of	IN
nyp.33433056931235	1380	4	fowls	fowl	NNS
nyp.33433056931235	1380	5	.	.	.
nyp.33433056931235	1381	1	Brown	brown	JJ
nyp.33433056931235	1381	2	extract	extract	NN
nyp.33433056931235	1381	3	of	of	IN
nyp.33433056931235	1381	4	larks	lark	NNS
nyp.33433056931235	1381	5	,	,	,
nyp.33433056931235	1381	6	Ac	Ac	NNP
nyp.33433056931235	1381	7	.	.	.
nyp.33433056931235	1382	1	*	*	NFP
nyp.33433056931235	1382	2	„	„	''
nyp.33433056931235	1382	3	„	„	NNP
nyp.33433056931235	1382	4	pheasants	pheasant	NNS
nyp.33433056931235	1382	5	or	or	CC
nyp.33433056931235	1382	6	part-	part-	NNS
nyp.33433056931235	1382	7	„	„	''
nyp.33433056931235	1382	8	„	„	NNP
nyp.33433056931235	1382	9	hare	hare	NN
nyp.33433056931235	1382	10	or	or	CC
nyp.33433056931235	1382	11	rabbit	rabbit	NN
nyp.33433056931235	1382	12	,	,	,
nyp.33433056931235	1382	13	ridges	ridge	NNS
nyp.33433056931235	1382	14	.	.	.
nyp.33433056931235	1383	1	Common	common	JJ
nyp.33433056931235	1383	2	gravy	gravy	NN
nyp.33433056931235	1383	3	.	.	.
nyp.33433056931235	1384	1	„	„	``
nyp.33433056931235	1384	2	„	„	NNP
nyp.33433056931235	1384	3	rabbits	rabbit	NNS
nyp.33433056931235	1384	4	.	.	.
nyp.33433056931235	1385	1	Blond	Blond	NNP
nyp.33433056931235	1385	2	of	of	IN
nyp.33433056931235	1385	3	veal	veal	NN
nyp.33433056931235	1385	4	,	,	,
nyp.33433056931235	1385	5	or	or	CC
nyp.33433056931235	1385	6	veal	veal	NN
nyp.33433056931235	1385	7	gravy	gravy	NN
nyp.33433056931235	1385	8	.	.	.
nyp.33433056931235	1386	1	212	212	CD
nyp.33433056931235	1386	2	.	.	.
nyp.33433056931235	1387	1	NUTRITIVE	nutritive	JJ
nyp.33433056931235	1387	2	SOUP	SOUP	NNP
nyp.33433056931235	1387	3	.	.	.
nyp.33433056931235	1388	1	Into	into	IN
nyp.33433056931235	1388	2	a	a	DT
nyp.33433056931235	1388	3	three	three	CD
nyp.33433056931235	1388	4	-	-	HYPH
nyp.33433056931235	1388	5	gallon	gallon	NN
nyp.33433056931235	1388	6	stockpot	stockpot	NN
nyp.33433056931235	1388	7	,	,	,
nyp.33433056931235	1388	8	put	put	VB
nyp.33433056931235	1388	9	a	a	DT
nyp.33433056931235	1388	10	knuckle	knuckle	NN
nyp.33433056931235	1388	11	of	of	IN
nyp.33433056931235	1388	12	veal	veal	NN
nyp.33433056931235	1388	13	,	,	,
nyp.33433056931235	1388	14	six	six	CD
nyp.33433056931235	1388	15	pounds	pound	NNS
nyp.33433056931235	1388	16	of	of	IN
nyp.33433056931235	1388	17	the	the	DT
nyp.33433056931235	1388	18	shoulder	shoulder	NN
nyp.33433056931235	1388	19	part	part	NN
nyp.33433056931235	1388	20	of	of	IN
nyp.33433056931235	1388	21	beef	beef	NN
nyp.33433056931235	1388	22	(	(	-LRB-
nyp.33433056931235	1388	23	commonly	commonly	RB
nyp.33433056931235	1388	24	called	call	VBN
nyp.33433056931235	1388	25	the	the	DT
nyp.33433056931235	1388	26	gravy	gravy	NN
nyp.33433056931235	1388	27	piece	piece	NN
nyp.33433056931235	1388	28	)	)	-RRB-
nyp.33433056931235	1388	29	,	,	,
nyp.33433056931235	1388	30	and	and	CC
nyp.33433056931235	1388	31	a	a	DT
nyp.33433056931235	1388	32	bone	bone	NN
nyp.33433056931235	1388	33	of	of	IN
nyp.33433056931235	1388	34	roast	roast	NN
nyp.33433056931235	1388	35	beef	beef	NN
nyp.33433056931235	1388	36	or	or	CC
nyp.33433056931235	1388	37	mutton	mutton	NN
nyp.33433056931235	1388	38	.	.	.
nyp.33433056931235	1389	1	Fill	fill	VB
nyp.33433056931235	1389	2	the	the	DT
nyp.33433056931235	1389	3	stockpot	stockpot	NN
nyp.33433056931235	1389	4	with	with	IN
nyp.33433056931235	1389	5	cold	cold	JJ
nyp.33433056931235	1389	6	water	water	NN
nyp.33433056931235	1389	7	to	to	IN
nyp.33433056931235	1389	8	within	within	IN
nyp.33433056931235	1389	9	two	two	CD
nyp.33433056931235	1389	10	inches	inch	NNS
nyp.33433056931235	1389	11	of	of	IN
nyp.33433056931235	1389	12	the	the	DT
nyp.33433056931235	1389	13	brim	brim	NN
nyp.33433056931235	1389	14	,	,	,
nyp.33433056931235	1389	15	and	and	CC
nyp.33433056931235	1389	16	set	set	VBD
nyp.33433056931235	1389	17	it	-PRON-	PRP
nyp.33433056931235	1389	18	upon	upon	IN
nyp.33433056931235	1389	19	a	a	DT
nyp.33433056931235	1389	20	stove	stove	NN
nyp.33433056931235	1389	21	-	-	HYPH
nyp.33433056931235	1389	22	fire	fire	NN
nyp.33433056931235	1389	23	to	to	TO
nyp.33433056931235	1389	24	boil	boil	VB
nyp.33433056931235	1389	25	,	,	,
nyp.33433056931235	1389	26	taking	take	VBG
nyp.33433056931235	1389	27	care	care	NN
nyp.33433056931235	1389	28	not	not	RB
nyp.33433056931235	1389	29	to	to	TO
nyp.33433056931235	1389	30	hurry	hurry	VB
nyp.33433056931235	1389	31	its	-PRON-	PRP$
nyp.33433056931235	1389	32	ebullition	ebullition	NN
nyp.33433056931235	1389	33	,	,	,
nyp.33433056931235	1389	34	but	but	CC
nyp.33433056931235	1389	35	allow	allow	VB
nyp.33433056931235	1389	36	it	-PRON-	PRP
nyp.33433056931235	1389	37	to	to	TO
nyp.33433056931235	1389	38	take	take	VB
nyp.33433056931235	1389	39	place	place	NN
nyp.33433056931235	1389	40	gently	gently	RB
nyp.33433056931235	1389	41	,	,	,
nyp.33433056931235	1389	42	so	so	IN
nyp.33433056931235	1389	43	that	that	IN
nyp.33433056931235	1389	44	it	-PRON-	PRP
nyp.33433056931235	1389	45	may	may	MD
nyp.33433056931235	1389	46	have	have	VB
nyp.33433056931235	1389	47	time	time	NN
nyp.33433056931235	1389	48	to	to	TO
nyp.33433056931235	1389	49	throw	throw	VB
nyp.33433056931235	1389	50	up	up	RP
nyp.33433056931235	1389	51	its	-PRON-	PRP$
nyp.33433056931235	1389	52	skum	skum	NN
nyp.33433056931235	1389	53	;	;	:
nyp.33433056931235	1389	54	this	this	DT
nyp.33433056931235	1389	55	should	should	MD
nyp.33433056931235	1389	56	be	be	VB
nyp.33433056931235	1389	57	re-	re-	RB
nyp.33433056931235	1389	58	moved	move	VBN
nyp.33433056931235	1389	59	,	,	,
nyp.33433056931235	1389	60	as	as	IN
nyp.33433056931235	1389	61	it	-PRON-	PRP
nyp.33433056931235	1389	62	rises	rise	VBZ
nyp.33433056931235	1389	63	to	to	IN
nyp.33433056931235	1389	64	the	the	DT
nyp.33433056931235	1389	65	surface	surface	NN
nyp.33433056931235	1389	66	,	,	,
nyp.33433056931235	1389	67	and	and	CC
nyp.33433056931235	1389	68	a	a	DT
nyp.33433056931235	1389	69	little	little	JJ
nyp.33433056931235	1389	70	cold	cold	JJ
nyp.33433056931235	1389	71	water	water	NN
nyp.33433056931235	1389	72	shonld	shonld	NNP
nyp.33433056931235	1389	73	be	be	VB
nyp.33433056931235	1389	74	thrown	throw	VBN
nyp.33433056931235	1389	75	in	in	RP
nyp.33433056931235	1389	76	occasionally	occasionally	RB
nyp.33433056931235	1389	77	to	to	TO
nyp.33433056931235	1389	78	effect	effect	VB
nyp.33433056931235	1389	79	that	that	DT
nyp.33433056931235	1389	80	purpose	purpose	NN
nyp.33433056931235	1389	81	.	.	.
nyp.33433056931235	1390	1	When	when	WRB
nyp.33433056931235	1390	2	the	the	DT
nyp.33433056931235	1390	3	stock	stock	NN
nyp.33433056931235	1390	4	has	have	VBZ
nyp.33433056931235	1390	5	thrown	throw	VBN
nyp.33433056931235	1390	6	off	off	RP
nyp.33433056931235	1390	7	all	all	PDT
nyp.33433056931235	1390	8	its	-PRON-	PRP$
nyp.33433056931235	1390	9	skum	skum	NN
nyp.33433056931235	1390	10	,	,	,
nyp.33433056931235	1390	11	which	which	WDT
nyp.33433056931235	1390	12	will	will	MD
nyp.33433056931235	1390	13	easily	easily	RB
nyp.33433056931235	1390	14	be	be	VB
nyp.33433056931235	1390	15	per-	per-	DT
nyp.33433056931235	1390	16	ceived	ceive	VBN
nyp.33433056931235	1390	17	by	by	IN
nyp.33433056931235	1390	18	the	the	DT
nyp.33433056931235	1390	19	water	water	NN
nyp.33433056931235	1390	20	becoming	become	VBG
nyp.33433056931235	1390	21	clear	clear	JJ
nyp.33433056931235	1390	22	again	again	RB
nyp.33433056931235	1390	23	,	,	,
nyp.33433056931235	1390	24	lift	lift	VB
nyp.33433056931235	1390	25	it	-PRON-	PRP
nyp.33433056931235	1390	26	off	off	IN
nyp.33433056931235	1390	27	the	the	DT
nyp.33433056931235	1390	28	stove	stove	NN
nyp.33433056931235	1390	29	,	,	,
nyp.33433056931235	1390	30	and	and	CC
nyp.33433056931235	1390	31	put	put	VBD
nyp.33433056931235	1390	32	it	-PRON-	PRP
nyp.33433056931235	1390	33	by	by	IN
nyp.33433056931235	1390	34	the	the	DT
nyp.33433056931235	1390	35	side	side	NN
nyp.33433056931235	1390	36	.	.	.
nyp.33433056931235	1391	1	Then	then	RB
nyp.33433056931235	1391	2	proceed	proceed	VB
nyp.33433056931235	1391	3	to	to	TO
nyp.33433056931235	1391	4	garnish	garnish	VB
nyp.33433056931235	1391	5	it	-PRON-	PRP
nyp.33433056931235	1391	6	with	with	IN
nyp.33433056931235	1391	7	four	four	CD
nyp.33433056931235	1391	8	leeks	leek	NNS
nyp.33433056931235	1391	9	and	and	CC
nyp.33433056931235	1391	10	two	two	CD
nyp.33433056931235	1391	11	heads	head	NNS
nyp.33433056931235	1391	12	of	of	IN
nyp.33433056931235	1391	13	celery	celery	NN
nyp.33433056931235	1391	14	,	,	,
nyp.33433056931235	1391	15	trimmed	trim	VBN
nyp.33433056931235	1391	16	and	and	CC
nyp.33433056931235	1391	17	tied	tie	VBN
nyp.33433056931235	1391	18	together	together	RB
nyp.33433056931235	1391	19	,	,	,
nyp.33433056931235	1391	20	two	two	CD
nyp.33433056931235	1391	21	good	good	JJ
nyp.33433056931235	1391	22	-	-	HYPH
nyp.33433056931235	1391	23	sized	sized	JJ
nyp.33433056931235	1391	24	carrots	carrot	NNS
nyp.33433056931235	1391	25	,	,	,
nyp.33433056931235	1391	26	two	two	CD
nyp.33433056931235	1391	27	turnips	turnip	NNS
nyp.33433056931235	1391	28	,	,	,
nyp.33433056931235	1391	29	and	and	CC
nyp.33433056931235	1391	30	two	two	CD
nyp.33433056931235	1391	31	onions	onion	NNS
nyp.33433056931235	1391	32	,	,	,
nyp.33433056931235	1391	33	into	into	IN
nyp.33433056931235	1391	34	each	each	DT
nyp.33433056931235	1391	35	of	of	IN
nyp.33433056931235	1391	36	which	which	WDT
nyp.33433056931235	1391	37	two	two	CD
nyp.33433056931235	1391	38	cloves	clove	NNS
nyp.33433056931235	1391	39	have	have	VBP
nyp.33433056931235	1391	40	been	be	VBN
nyp.33433056931235	1391	41	in-	in-	XX
nyp.33433056931235	1391	42	serted	serte	VBN
nyp.33433056931235	1391	43	;	;	:
nyp.33433056931235	1391	44	add	add	VB
nyp.33433056931235	1391	45	one	one	CD
nyp.33433056931235	1391	46	good	good	JJ
nyp.33433056931235	1391	47	tablespoonful	tablespoonful	NN
nyp.33433056931235	1391	48	of	of	IN
nyp.33433056931235	1391	49	salt	salt	NN
nyp.33433056931235	1391	50	,	,	,
nyp.33433056931235	1391	51	and	and	CC
nyp.33433056931235	1391	52	let	let	VB
nyp.33433056931235	1391	53	the	the	DT
nyp.33433056931235	1391	54	whole	whole	JJ
nyp.33433056931235	1391	55	boil	boil	NN
nyp.33433056931235	1391	56	gently	gently	RB
nyp.33433056931235	1391	57	for	for	IN
nyp.33433056931235	1391	58	about	about	RB
nyp.33433056931235	1391	59	three	three	CD
nyp.33433056931235	1391	60	-	-	HYPH
nyp.33433056931235	1391	61	quarters	quarter	NNS
nyp.33433056931235	1391	62	of	of	IN
nyp.33433056931235	1391	63	an	an	DT
nyp.33433056931235	1391	64	hour	hour	NN
nyp.33433056931235	1391	65	.	.	.
nyp.33433056931235	1392	1	During	during	IN
nyp.33433056931235	1392	2	this	this	DT
nyp.33433056931235	1392	3	time	time	NN
nyp.33433056931235	1392	4	,	,	,
nyp.33433056931235	1392	5	an	an	DT
nyp.33433056931235	1392	6	old	old	JJ
nyp.33433056931235	1392	7	hen	hen	NN
nyp.33433056931235	1392	8	and	and	CC
nyp.33433056931235	1392	9	a	a	DT
nyp.33433056931235	1392	10	partridge	partridge	NN
nyp.33433056931235	1392	11	should	should	MD
nyp.33433056931235	1392	12	be	be	VB
nyp.33433056931235	1392	13	partially	partially	RB
nyp.33433056931235	1392	14	roasted	roast	VBN
nyp.33433056931235	1392	15	,	,	,
nyp.33433056931235	1392	16	and	and	CC
nyp.33433056931235	1392	17	then	then	RB
nyp.33433056931235	1392	18	put	put	VB
nyp.33433056931235	1392	19	into	into	IN
nyp.33433056931235	1392	20	the	the	DT
nyp.33433056931235	1392	21	stock	stock	NN
nyp.33433056931235	1392	22	;	;	:
nyp.33433056931235	1392	23	this	this	DT
nyp.33433056931235	1392	24	should	should	MD
nyp.33433056931235	1392	25	continue	continue	VB
nyp.33433056931235	1392	26	to	to	TO
nyp.33433056931235	1392	27	boil	boil	VB
nyp.33433056931235	1392	28	during	during	IN
nyp.33433056931235	1392	29	five	five	CD
nyp.33433056931235	1392	30	hours	hour	NNS
nyp.33433056931235	1392	31	uuremittingly	uuremittingly	NN
nyp.33433056931235	1392	32	:	:	:
nyp.33433056931235	1392	33	care	care	NN
nyp.33433056931235	1392	34	being	be	VBG
nyp.33433056931235	1392	35	taken	take	VBN
nyp.33433056931235	1392	36	that	that	IN
nyp.33433056931235	1392	37	the	the	DT
nyp.33433056931235	1392	38	stockpot	stockpot	NN
nyp.33433056931235	1392	39	be	be	VB
nyp.33433056931235	1392	40	kept	keep	VBN
nyp.33433056931235	1392	41	full	full	JJ
nyp.33433056931235	1392	42	.	.	.
nyp.33433056931235	1393	1	Previously	previously	RB
nyp.33433056931235	1393	2	to	to	IN
nyp.33433056931235	1393	3	the	the	DT
nyp.33433056931235	1393	4	soup	soup	NN
nyp.33433056931235	1393	5	being	be	VBG
nyp.33433056931235	1393	6	served	serve	VBN
nyp.33433056931235	1393	7	,	,	,
nyp.33433056931235	1393	8	take	take	VB
nyp.33433056931235	1393	9	off	off	RP
nyp.33433056931235	1393	10	every	every	DT
nyp.33433056931235	1393	11	particle	particle	NN
nyp.33433056931235	1393	12	of	of	IN
nyp.33433056931235	1393	13	fat	fat	NN
nyp.33433056931235	1393	14	that	that	WDT
nyp.33433056931235	1393	15	appears	appear	VBZ
nyp.33433056931235	1393	16	on	on	IN
nyp.33433056931235	1393	17	the	the	DT
nyp.33433056931235	1393	18	surface	surface	NN
nyp.33433056931235	1393	19	,	,	,
nyp.33433056931235	1393	20	with	with	IN
nyp.33433056931235	1393	21	a	a	DT
nyp.33433056931235	1393	22	ladle	ladle	NN
nyp.33433056931235	1393	23	;	;	:
nyp.33433056931235	1393	24	take	take	VB
nyp.33433056931235	1393	25	out	out	RP
nyp.33433056931235	1393	26	the	the	DT
nyp.33433056931235	1393	27	vegetables	vegetable	NNS
nyp.33433056931235	1393	28	—	—	:
nyp.33433056931235	1393	29	carefully	carefully	RB
nyp.33433056931235	1393	30	placing	place	VBG
nyp.33433056931235	1393	31	them	-PRON-	PRP
nyp.33433056931235	1393	32	on	on	IN
nyp.33433056931235	1393	33	a	a	DT
nyp.33433056931235	1393	34	napkin	napkin	NN
nyp.33433056931235	1393	35	,	,	,
nyp.33433056931235	1393	36	then	then	RB
nyp.33433056931235	1393	37	remove	remove	VB
nyp.33433056931235	1393	38	the	the	DT
nyp.33433056931235	1393	39	fowl	fowl	NN
nyp.33433056931235	1393	40	and	and	CC
nyp.33433056931235	1393	41	the	the	DT
nyp.33433056931235	1393	42	partridge	partridge	NN
nyp.33433056931235	1393	43	from	from	IN
nyp.33433056931235	1393	44	the	the	DT
nyp.33433056931235	1393	45	stock	stock	NN
nyp.33433056931235	1393	46	:	:	:
nyp.33433056931235	1393	47	these	these	DT
nyp.33433056931235	1393	48	operations	operation	NNS
nyp.33433056931235	1393	49	should	should	MD
nyp.33433056931235	1393	50	be	be	VB
nyp.33433056931235	1393	51	so	so	RB
nyp.33433056931235	1393	52	managed	manage	VBN
nyp.33433056931235	1393	53	as	as	IN
nyp.33433056931235	1393	54	not	not	RB
nyp.33433056931235	1393	55	to	to	TO
nyp.33433056931235	1393	56	disturb	disturb	VB
nyp.33433056931235	1393	57	the	the	DT
nyp.33433056931235	1393	58	brightness	brightness	NN
nyp.33433056931235	1393	59	of	of	IN
nyp.33433056931235	1393	60	the	the	DT
nyp.33433056931235	1393	61	broth	broth	NN
nyp.33433056931235	1393	62	.	.	.
nyp.33433056931235	1394	1	Cut	cut	VB
nyp.33433056931235	1394	2	the	the	DT
nyp.33433056931235	1394	3	fillets	fillet	NNS
nyp.33433056931235	1394	4	of	of	IN
nyp.33433056931235	1394	5	the	the	DT
nyp.33433056931235	1394	6	fowl	fowl	NN
nyp.33433056931235	1394	7	and	and	CC
nyp.33433056931235	1394	8	the	the	DT
nyp.33433056931235	1394	9	partridge	partridge	NN
nyp.33433056931235	1394	10	into	into	IN
nyp.33433056931235	1394	11	slices	slice	NNS
nyp.33433056931235	1394	12	,	,	,
nyp.33433056931235	1394	13	and	and	CC
nyp.33433056931235	1394	14	place	place	VB
nyp.33433056931235	1394	15	them	-PRON-	PRP
nyp.33433056931235	1394	16	in	in	IN
nyp.33433056931235	1394	17	the	the	DT
nyp.33433056931235	1394	18	soup	soup	NN
nyp.33433056931235	1394	19	-	-	HYPH
nyp.33433056931235	1394	20	tureen	tureen	NN
nyp.33433056931235	1394	21	,	,	,
nyp.33433056931235	1394	22	AND	and	CC
nyp.33433056931235	1394	23	CONSOMMES	CONSOMMES	NNP
nyp.33433056931235	1394	24	.	.	.
nyp.33433056931235	1395	1	'	'	``
nyp.33433056931235	1395	2	81	81	CD
nyp.33433056931235	1395	3	and	and	CC
nyp.33433056931235	1395	4	upon	upon	IN
nyp.33433056931235	1395	5	these	these	DT
nyp.33433056931235	1395	6	put	put	VBD
nyp.33433056931235	1395	7	some	some	DT
nyp.33433056931235	1395	8	of	of	IN
nyp.33433056931235	1395	9	the	the	DT
nyp.33433056931235	1395	10	vegetables	vegetable	NNS
nyp.33433056931235	1395	11	(	(	-LRB-
nyp.33433056931235	1395	12	which	which	WDT
nyp.33433056931235	1395	13	have	have	VBP
nyp.33433056931235	1395	14	been	be	VBN
nyp.33433056931235	1395	15	drained	drain	VBN
nyp.33433056931235	1395	16	on	on	IN
nyp.33433056931235	1395	17	the	the	DT
nyp.33433056931235	1395	18	napkin	napkin	NN
nyp.33433056931235	1395	19	)	)	-RRB-
nyp.33433056931235	1395	20	neatly	neatly	RB
nyp.33433056931235	1395	21	cut	cut	VBN
nyp.33433056931235	1395	22	with	with	IN
nyp.33433056931235	1395	23	a	a	DT
nyp.33433056931235	1395	24	vegetable	vegetable	NN
nyp.33433056931235	1395	25	cotter	cotter	NNP
nyp.33433056931235	1395	26	a	a	DT
nyp.33433056931235	1395	27	quarter	quarter	NN
nyp.33433056931235	1395	28	of	of	IN
nyp.33433056931235	1395	29	an	an	DT
nyp.33433056931235	1395	30	inch	inch	NN
nyp.33433056931235	1395	31	in	in	IN
nyp.33433056931235	1395	32	diameter	diameter	NN
nyp.33433056931235	1395	33	;	;	:
nyp.33433056931235	1395	34	then	then	RB
nyp.33433056931235	1395	35	pour	pour	VB
nyp.33433056931235	1395	36	in	in	IN
nyp.33433056931235	1395	37	the	the	DT
nyp.33433056931235	1395	38	broth	broth	NN
nyp.33433056931235	1395	39	,	,	,
nyp.33433056931235	1395	40	to	to	TO
nyp.33433056931235	1395	41	which	which	WDT
nyp.33433056931235	1395	42	add	add	VB
nyp.33433056931235	1395	43	a	a	DT
nyp.33433056931235	1395	44	little	little	JJ
nyp.33433056931235	1395	45	brown	brown	JJ
nyp.33433056931235	1395	46	con-	con-	NN
nyp.33433056931235	1395	47	tommi	tommi	NNP
nyp.33433056931235	1395	48	of	of	IN
nyp.33433056931235	1395	49	veal	veal	NN
nyp.33433056931235	1395	50	to	to	TO
nyp.33433056931235	1395	51	give	give	VB
nyp.33433056931235	1395	52	it	-PRON-	PRP
nyp.33433056931235	1395	53	color	color	NN
nyp.33433056931235	1395	54	.	.	.
nyp.33433056931235	1396	1	Let	let	VB
nyp.33433056931235	1396	2	it	-PRON-	PRP
nyp.33433056931235	1396	3	be	be	VB
nyp.33433056931235	1396	4	sufficiently	sufficiently	RB
nyp.33433056931235	1396	5	seasoned	seasoned	JJ
nyp.33433056931235	1396	6	with	with	IN
nyp.33433056931235	1396	7	salt	salt	NN
nyp.33433056931235	1396	8	and	and	CC
nyp.33433056931235	1396	9	a	a	DT
nyp.33433056931235	1396	10	few	few	JJ
nyp.33433056931235	1396	11	grains	grain	NNS
nyp.33433056931235	1396	12	of	of	IN
nyp.33433056931235	1396	13	minionette	minionette	NN
nyp.33433056931235	1396	14	pepper	pepper	NN
nyp.33433056931235	1396	15	,	,	,
nyp.33433056931235	1396	16	then	then	RB
nyp.33433056931235	1396	17	serve	serve	VB
nyp.33433056931235	1396	18	.	.	.
nyp.33433056931235	1397	1	213	213	CD
nyp.33433056931235	1397	2	.	.	.
nyp.33433056931235	1398	1	EMPOTAGE	EMPOTAGE	NNP
nyp.33433056931235	1398	2	,	,	,
nyp.33433056931235	1398	3	OR	or	CC
nyp.33433056931235	1398	4	CONSOMME	consomme	NN
nyp.33433056931235	1398	5	FOR	for	IN
nyp.33433056931235	1398	6	SOUPS	soup	NNS
nyp.33433056931235	1398	7	IN	in	IN
nyp.33433056931235	1398	8	GENERAL	GENERAL	NNP
nyp.33433056931235	1398	9	.	.	.
nyp.33433056931235	1399	1	When	when	WRB
nyp.33433056931235	1399	2	preparing	prepare	VBG
nyp.33433056931235	1399	3	for	for	IN
nyp.33433056931235	1399	4	company	company	NN
nyp.33433056931235	1399	5	,	,	,
nyp.33433056931235	1399	6	take	take	VB
nyp.33433056931235	1399	7	about	about	RB
nyp.33433056931235	1399	8	thirty	thirty	CD
nyp.33433056931235	1399	9	pounds	pound	NNS
nyp.33433056931235	1399	10	of	of	IN
nyp.33433056931235	1399	11	gravy	gravy	NN
nyp.33433056931235	1399	12	beef	beef	NN
nyp.33433056931235	1399	13	,	,	,
nyp.33433056931235	1399	14	and	and	CC
nyp.33433056931235	1399	15	a	a	DT
nyp.33433056931235	1399	16	similar	similar	JJ
nyp.33433056931235	1399	17	quantity	quantity	NN
nyp.33433056931235	1399	18	of	of	IN
nyp.33433056931235	1399	19	knuckles	knuckle	NNS
nyp.33433056931235	1399	20	of	of	IN
nyp.33433056931235	1399	21	veal	veal	NN
nyp.33433056931235	1399	22	,	,	,
nyp.33433056931235	1399	23	together	together	RB
nyp.33433056931235	1399	24	with	with	IN
nyp.33433056931235	1399	25	four	four	CD
nyp.33433056931235	1399	26	wild	wild	JJ
nyp.33433056931235	1399	27	rabbits	rabbit	NNS
nyp.33433056931235	1399	28	,	,	,
nyp.33433056931235	1399	29	and	and	CC
nyp.33433056931235	1399	30	put	put	VBD
nyp.33433056931235	1399	31	the	the	DT
nyp.33433056931235	1399	32	whole	whole	NN
nyp.33433056931235	1399	33	into	into	IN
nyp.33433056931235	1399	34	a	a	DT
nyp.33433056931235	1399	35	large	large	JJ
nyp.33433056931235	1399	36	stockpot	stockpot	NN
nyp.33433056931235	1399	37	which	which	WDT
nyp.33433056931235	1399	38	has	have	VBZ
nyp.33433056931235	1399	39	been	be	VBN
nyp.33433056931235	1399	40	previously	previously	RB
nyp.33433056931235	1399	41	spread	spread	VBN
nyp.33433056931235	1399	42	with	with	IN
nyp.33433056931235	1399	43	butter	butter	NN
nyp.33433056931235	1399	44	,	,	,
nyp.33433056931235	1399	45	add	add	VB
nyp.33433056931235	1399	46	common	common	JJ
nyp.33433056931235	1399	47	broth	broth	NN
nyp.33433056931235	1399	48	in	in	IN
nyp.33433056931235	1399	49	sufficient	sufficient	JJ
nyp.33433056931235	1399	50	quan-	quan-	NN
nyp.33433056931235	1399	51	tity	tity	NNP
nyp.33433056931235	1399	52	so	so	RB
nyp.33433056931235	1399	53	as	as	IN
nyp.33433056931235	1399	54	nearly	nearly	RB
nyp.33433056931235	1399	55	to	to	TO
nyp.33433056931235	1399	56	cover	cover	VB
nyp.33433056931235	1399	57	the	the	DT
nyp.33433056931235	1399	58	meat	meat	NN
nyp.33433056931235	1399	59	.	.	.
nyp.33433056931235	1400	1	Put	put	VB
nyp.33433056931235	1400	2	the	the	DT
nyp.33433056931235	1400	3	stockpot	stockpot	NN
nyp.33433056931235	1400	4	on	on	IN
nyp.33433056931235	1400	5	the	the	DT
nyp.33433056931235	1400	6	stove-	stove-	JJ
nyp.33433056931235	1400	7	fire	fire	NN
nyp.33433056931235	1400	8	to	to	TO
nyp.33433056931235	1400	9	boil	boil	VB
nyp.33433056931235	1400	10	until	until	IN
nyp.33433056931235	1400	11	the	the	DT
nyp.33433056931235	1400	12	broth	broth	NN
nyp.33433056931235	1400	13	is	be	VBZ
nyp.33433056931235	1400	14	reduced	reduce	VBN
nyp.33433056931235	1400	15	to	to	IN
nyp.33433056931235	1400	16	a	a	DT
nyp.33433056931235	1400	17	light	light	JJ
nyp.33433056931235	1400	18	-	-	HYPH
nyp.33433056931235	1400	19	colored	colored	JJ
nyp.33433056931235	1400	20	glaze	glaze	NN
nyp.33433056931235	1400	21	;	;	:
nyp.33433056931235	1400	22	then	then	RB
nyp.33433056931235	1400	23	fill	fill	VB
nyp.33433056931235	1400	24	it	-PRON-	PRP
nyp.33433056931235	1400	25	up	up	RP
nyp.33433056931235	1400	26	with	with	IN
nyp.33433056931235	1400	27	the	the	DT
nyp.33433056931235	1400	28	remainder	remainder	NN
nyp.33433056931235	1400	29	of	of	IN
nyp.33433056931235	1400	30	the	the	DT
nyp.33433056931235	1400	31	grand	grand	JJ
nyp.33433056931235	1400	32	stock	stock	NN
nyp.33433056931235	1400	33	,	,	,
nyp.33433056931235	1400	34	and	and	CC
nyp.33433056931235	1400	35	after	after	IN
nyp.33433056931235	1400	36	it	-PRON-	PRP
nyp.33433056931235	1400	37	has	have	VBZ
nyp.33433056931235	1400	38	boiled	boil	VBN
nyp.33433056931235	1400	39	and	and	CC
nyp.33433056931235	1400	40	been	be	VBN
nyp.33433056931235	1400	41	skimmed	skim	VBN
nyp.33433056931235	1400	42	,	,	,
nyp.33433056931235	1400	43	garnish	garnish	VB
nyp.33433056931235	1400	44	it	-PRON-	PRP
nyp.33433056931235	1400	45	with	with	IN
nyp.33433056931235	1400	46	carrots	carrot	NNS
nyp.33433056931235	1400	47	,	,	,
nyp.33433056931235	1400	48	turnips	turnip	NNS
nyp.33433056931235	1400	49	,	,	,
nyp.33433056931235	1400	50	leeks	leek	NNS
nyp.33433056931235	1400	51	,	,	,
nyp.33433056931235	1400	52	onions	onion	NNS
nyp.33433056931235	1400	53	,	,	,
nyp.33433056931235	1400	54	and	and	CC
nyp.33433056931235	1400	55	celery	celery	NN
nyp.33433056931235	1400	56	;	;	:
nyp.33433056931235	1400	57	add	add	VB
nyp.33433056931235	1400	58	also	also	RB
nyp.33433056931235	1400	59	two	two	CD
nyp.33433056931235	1400	60	blades	blade	NNS
nyp.33433056931235	1400	61	of	of	IN
nyp.33433056931235	1400	62	mace	mace	NN
nyp.33433056931235	1400	63	and	and	CC
nyp.33433056931235	1400	64	six	six	CD
nyp.33433056931235	1400	65	cloves	clove	NNS
nyp.33433056931235	1400	66	.	.	.
nyp.33433056931235	1401	1	In	in	IN
nyp.33433056931235	1401	2	all	all	DT
nyp.33433056931235	1401	3	cases	case	NNS
nyp.33433056931235	1401	4	be	be	VBP
nyp.33433056931235	1401	5	sparing	spare	VBG
nyp.33433056931235	1401	6	of	of	IN
nyp.33433056931235	1401	7	salt	salt	NN
nyp.33433056931235	1401	8	,	,	,
nyp.33433056931235	1401	9	especially	especially	RB
nyp.33433056931235	1401	10	in	in	IN
nyp.33433056931235	1401	11	the	the	DT
nyp.33433056931235	1401	12	first	first	JJ
nyp.33433056931235	1401	13	stages	stage	NNS
nyp.33433056931235	1401	14	of	of	IN
nyp.33433056931235	1401	15	prepara-	prepara-	JJ
nyp.33433056931235	1401	16	tion	tion	NN
nyp.33433056931235	1401	17	.	.	.
nyp.33433056931235	1402	1	Allow	allow	VB
nyp.33433056931235	1402	2	the	the	DT
nyp.33433056931235	1402	3	broth	broth	NN
nyp.33433056931235	1402	4	to	to	TO
nyp.33433056931235	1402	5	boil	boil	VB
nyp.33433056931235	1402	6	gently	gently	RB
nyp.33433056931235	1402	7	on	on	IN
nyp.33433056931235	1402	8	the	the	DT
nyp.33433056931235	1402	9	side	side	NN
nyp.33433056931235	1402	10	of	of	IN
nyp.33433056931235	1402	11	the	the	DT
nyp.33433056931235	1402	12	stove	stove	NN
nyp.33433056931235	1402	13	for	for	IN
nyp.33433056931235	1402	14	six	six	CD
nyp.33433056931235	1402	15	hours	hour	NNS
nyp.33433056931235	1402	16	,	,	,
nyp.33433056931235	1402	17	and	and	CC
nyp.33433056931235	1402	18	then	then	RB
nyp.33433056931235	1402	19	pass	pass	VB
nyp.33433056931235	1402	20	it	-PRON-	PRP
nyp.33433056931235	1402	21	into	into	IN
nyp.33433056931235	1402	22	kitchen	kitchen	NN
nyp.33433056931235	1402	23	pans	pan	NNS
nyp.33433056931235	1402	24	for	for	IN
nyp.33433056931235	1402	25	further	further	JJ
nyp.33433056931235	1402	26	use	use	NN
nyp.33433056931235	1402	27	.	.	.
nyp.33433056931235	1403	1	In	in	IN
nyp.33433056931235	1403	2	connection	connection	NN
nyp.33433056931235	1403	3	with	with	IN
nyp.33433056931235	1403	4	this	this	DT
nyp.33433056931235	1403	5	subject	subject	NN
nyp.33433056931235	1403	6	,	,	,
nyp.33433056931235	1403	7	I	-PRON-	PRP
nyp.33433056931235	1403	8	may	may	MD
nyp.33433056931235	1403	9	here	here	RB
nyp.33433056931235	1403	10	point	point	VB
nyp.33433056931235	1403	11	out	out	RP
nyp.33433056931235	1403	12	that	that	IN
nyp.33433056931235	1403	13	,	,	,
nyp.33433056931235	1403	14	if	if	IN
nyp.33433056931235	1403	15	it	-PRON-	PRP
nyp.33433056931235	1403	16	be	be	VB
nyp.33433056931235	1403	17	contemplated	contemplate	VBN
nyp.33433056931235	1403	18	to	to	TO
nyp.33433056931235	1403	19	have	have	VB
nyp.33433056931235	1403	20	as	as	IN
nyp.33433056931235	1403	21	one	one	CD
nyp.33433056931235	1403	22	of	of	IN
nyp.33433056931235	1403	23	the	the	DT
nyp.33433056931235	1403	24	removes	remove	VBZ
nyp.33433056931235	1403	25	a	a	DT
nyp.33433056931235	1403	26	piece	piece	NN
nyp.33433056931235	1403	27	of	of	IN
nyp.33433056931235	1403	28	beef	beef	NN
nyp.33433056931235	1403	29	braized	braize	VBN
nyp.33433056931235	1403	30	,	,	,
nyp.33433056931235	1403	31	a	a	DT
nyp.33433056931235	1403	32	saving	saving	NN
nyp.33433056931235	1403	33	provision	provision	NN
nyp.33433056931235	1403	34	may	may	MD
nyp.33433056931235	1403	35	be	be	VB
nyp.33433056931235	1403	36	effected	effect	VBN
nyp.33433056931235	1403	37	by	by	IN
nyp.33433056931235	1403	38	using	use	VBG
nyp.33433056931235	1403	39	,	,	,
nyp.33433056931235	1403	40	in	in	IN
nyp.33433056931235	1403	41	the	the	DT
nyp.33433056931235	1403	42	first	first	JJ
nyp.33433056931235	1403	43	instance	instance	NN
nyp.33433056931235	1403	44	,	,	,
nyp.33433056931235	1403	45	instead	instead	RB
nyp.33433056931235	1403	46	of	of	IN
nyp.33433056931235	1403	47	about	about	RB
nyp.33433056931235	1403	48	thirty	thirty	CD
nyp.33433056931235	1403	49	pounds	pound	NNS
nyp.33433056931235	1403	50	of	of	IN
nyp.33433056931235	1403	51	stock	stock	NN
nyp.33433056931235	1403	52	beef	beef	NN
nyp.33433056931235	1403	53	,	,	,
nyp.33433056931235	1403	54	only	only	RB
nyp.33433056931235	1403	55	ten	ten	CD
nyp.33433056931235	1403	56	pounds	pound	NNS
nyp.33433056931235	1403	57	of	of	IN
nyp.33433056931235	1403	58	that	that	DT
nyp.33433056931235	1403	59	quality	quality	NN
nyp.33433056931235	1403	60	in	in	IN
nyp.33433056931235	1403	61	preparing	prepare	VBG
nyp.33433056931235	1403	62	the	the	DT
nyp.33433056931235	1403	63	grand	grand	JJ
nyp.33433056931235	1403	64	stock	stock	NN
nyp.33433056931235	1403	65	;	;	:
nyp.33433056931235	1403	66	the	the	DT
nyp.33433056931235	1403	67	deficiency	deficiency	NN
nyp.33433056931235	1403	68	being	be	VBG
nyp.33433056931235	1403	69	made	make	VBN
nyp.33433056931235	1403	70	up	up	RP
nyp.33433056931235	1403	71	by	by	IN
nyp.33433056931235	1403	72	twenty	twenty	CD
nyp.33433056931235	1403	73	pounds	pound	NNS
nyp.33433056931235	1403	74	of	of	IN
nyp.33433056931235	1403	75	sirloin	sirloin	NN
nyp.33433056931235	1403	76	.	.	.
nyp.33433056931235	1404	1	This	this	DT
nyp.33433056931235	1404	2	latter	latter	NN
nyp.33433056931235	1404	3	must	must	MD
nyp.33433056931235	1404	4	be	be	VB
nyp.33433056931235	1404	5	boned	bone	VBN
nyp.33433056931235	1404	6	,	,	,
nyp.33433056931235	1404	7	and	and	CC
nyp.33433056931235	1404	8	the	the	DT
nyp.33433056931235	1404	9	fillet	fillet	NN
nyp.33433056931235	1404	10	taken	take	VBN
nyp.33433056931235	1404	11	out	out	RP
nyp.33433056931235	1404	12	,	,	,
nyp.33433056931235	1404	13	either	either	RB
nyp.33433056931235	1404	14	to	to	TO
nyp.33433056931235	1404	15	be	be	VB
nyp.33433056931235	1404	16	used	use	VBN
nyp.33433056931235	1404	17	to	to	TO
nyp.33433056931235	1404	18	ornament	ornament	VB
nyp.33433056931235	1404	19	the	the	DT
nyp.33433056931235	1404	20	remove	remove	NN
nyp.33433056931235	1404	21	,	,	,
nyp.33433056931235	1404	22	or	or	CC
nyp.33433056931235	1404	23	for	for	IN
nyp.33433056931235	1404	24	an	an	DT
nyp.33433056931235	1404	25	entree	entree	NN
nyp.33433056931235	1404	26	,	,	,
nyp.33433056931235	1404	27	as	as	IN
nyp.33433056931235	1404	28	occasion	occasion	NN
nyp.33433056931235	1404	29	may	may	MD
nyp.33433056931235	1404	30	require	require	VB
nyp.33433056931235	1404	31	;	;	:
nyp.33433056931235	1404	32	the	the	DT
nyp.33433056931235	1404	33	meat	meat	NN
nyp.33433056931235	1404	34	must	must	MD
nyp.33433056931235	1404	35	then	then	RB
nyp.33433056931235	1404	36	be	be	VB
nyp.33433056931235	1404	37	rolled	roll	VBN
nyp.33433056931235	1404	38	up	up	RP
nyp.33433056931235	1404	39	tightly	tightly	RB
nyp.33433056931235	1404	40	and	and	CC
nyp.33433056931235	1404	41	strung	string	VBD
nyp.33433056931235	1404	42	round	round	RB
nyp.33433056931235	1404	43	in	in	IN
nyp.33433056931235	1404	44	the	the	DT
nyp.33433056931235	1404	45	manner	manner	NN
nyp.33433056931235	1404	46	of	of	IN
nyp.33433056931235	1404	47	Hambro	Hambro	NNP
nyp.33433056931235	1404	48	'	'	POS
nyp.33433056931235	1404	49	beef	beef	NN
nyp.33433056931235	1404	50	.	.	.
nyp.33433056931235	1405	1	This	this	DT
nyp.33433056931235	1405	2	will	will	MD
nyp.33433056931235	1405	3	thus	thus	RB
nyp.33433056931235	1405	4	answer	answer	VB
nyp.33433056931235	1405	5	the	the	DT
nyp.33433056931235	1405	6	double	double	JJ
nyp.33433056931235	1405	7	purpose	purpose	NN
nyp.33433056931235	1405	8	of	of	IN
nyp.33433056931235	1405	9	giving	give	VBG
nyp.33433056931235	1405	10	strength	strength	NN
nyp.33433056931235	1405	11	to	to	IN
nyp.33433056931235	1405	12	the	the	DT
nyp.33433056931235	1405	13	consomme	consomme	NN
nyp.33433056931235	1405	14	,	,	,
nyp.33433056931235	1405	15	and	and	CC
nyp.33433056931235	1405	16	of	of	IN
nyp.33433056931235	1405	17	serving	serve	VBG
nyp.33433056931235	1405	18	afterward	afterward	RB
nyp.33433056931235	1405	19	as	as	IN
nyp.33433056931235	1405	20	a	a	DT
nyp.33433056931235	1405	21	remove	remove	NN
nyp.33433056931235	1405	22	.	.	.
nyp.33433056931235	1406	1	When	when	WRB
nyp.33433056931235	1406	2	the	the	DT
nyp.33433056931235	1406	3	beef	beef	NN
nyp.33433056931235	1406	4	thus	thus	RB
nyp.33433056931235	1406	5	prepared	prepare	VBN
nyp.33433056931235	1406	6	has	have	VBZ
nyp.33433056931235	1406	7	boiled	boil	VBN
nyp.33433056931235	1406	8	gently	gently	RB
nyp.33433056931235	1406	9	in	in	IN
nyp.33433056931235	1406	10	the	the	DT
nyp.33433056931235	1406	11	stockpot	stockpot	NN
nyp.33433056931235	1406	12	for	for	IN
nyp.33433056931235	1406	13	about	about	RB
nyp.33433056931235	1406	14	five	five	CD
nyp.33433056931235	1406	15	hours	hour	NNS
nyp.33433056931235	1406	16	,	,	,
nyp.33433056931235	1406	17	take	take	VB
nyp.33433056931235	1406	18	it	-PRON-	PRP
nyp.33433056931235	1406	19	out	out	RP
nyp.33433056931235	1406	20	and	and	CC
nyp.33433056931235	1406	21	put	put	VBD
nyp.33433056931235	1406	22	it	-PRON-	PRP
nyp.33433056931235	1406	23	in	in	IN
nyp.33433056931235	1406	24	press	press	NN
nyp.33433056931235	1406	25	between	between	IN
nyp.33433056931235	1406	26	two	two	CD
nyp.33433056931235	1406	27	dishes	dish	NNS
nyp.33433056931235	1406	28	till	till	IN
nyp.33433056931235	1406	29	wanted	want	VBN
nyp.33433056931235	1406	30	;	;	:
nyp.33433056931235	1406	31	it	-PRON-	PRP
nyp.33433056931235	1406	32	must	must	MD
nyp.33433056931235	1406	33	be	be	VB
nyp.33433056931235	1406	34	then	then	RB
nyp.33433056931235	1406	35	trimmed	trim	VBN
nyp.33433056931235	1406	36	,	,	,
nyp.33433056931235	1406	37	and	and	CC
nyp.33433056931235	1406	38	placed	place	VBN
nyp.33433056931235	1406	39	in	in	IN
nyp.33433056931235	1406	40	a	a	DT
nyp.33433056931235	1406	41	long	long	JJ
nyp.33433056931235	1406	42	braizing-	braizing-	NNS
nyp.33433056931235	1406	43	pan	pan	NN
nyp.33433056931235	1406	44	with	with	IN
nyp.33433056931235	1406	45	a	a	DT
nyp.33433056931235	1406	46	little	little	JJ
nyp.33433056931235	1406	47	good	good	JJ
nyp.33433056931235	1406	48	stock	stock	NN
nyp.33433056931235	1406	49	to	to	TO
nyp.33433056931235	1406	50	warm	warm	VB
nyp.33433056931235	1406	51	it	-PRON-	PRP
nyp.33433056931235	1406	52	in	in	RP
nyp.33433056931235	1406	53	;	;	:
nyp.33433056931235	1406	54	glaze	glaze	VB
nyp.33433056931235	1406	55	it	-PRON-	PRP
nyp.33433056931235	1406	56	nicely	nicely	RB
nyp.33433056931235	1406	57	,	,	,
nyp.33433056931235	1406	58	and	and	CC
nyp.33433056931235	1406	59	having	have	VBG
nyp.33433056931235	1406	60	dished	dish	VBN
nyp.33433056931235	1406	61	it	-PRON-	PRP
nyp.33433056931235	1406	62	up	up	RP
nyp.33433056931235	1406	63	,	,	,
nyp.33433056931235	1406	64	garnish	garnish	VB
nyp.33433056931235	1406	65	the	the	DT
nyp.33433056931235	1406	66	remove	remove	NN
nyp.33433056931235	1406	67	with	with	IN
nyp.33433056931235	1406	68	such	such	JJ
nyp.33433056931235	1406	69	vegetables	vegetable	NNS
nyp.33433056931235	1406	70	as	as	IN
nyp.33433056931235	1406	71	have	have	VBP
nyp.33433056931235	1406	72	been	be	VBN
nyp.33433056931235	1406	73	prepared	prepare	VBN
nyp.33433056931235	1406	74	for	for	IN
nyp.33433056931235	1406	75	the	the	DT
nyp.33433056931235	1406	76	purpose	purpose	NN
nyp.33433056931235	1406	77	.	.	.
nyp.33433056931235	1407	1	214	214	CD
nyp.33433056931235	1407	2	.	.	.
nyp.33433056931235	1408	1	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1408	2	OF	of	IN
nyp.33433056931235	1408	3	FOWLS	fowl	NNS
nyp.33433056931235	1408	4	FOR	for	IN
nyp.33433056931235	1408	5	SOUPS	soup	NNS
nyp.33433056931235	1408	6	.	.	.
nyp.33433056931235	1409	1	Take	take	VB
nyp.33433056931235	1409	2	two	two	CD
nyp.33433056931235	1409	3	or	or	CC
nyp.33433056931235	1409	4	more	more	JJR
nyp.33433056931235	1409	5	fowls	fowl	NNS
nyp.33433056931235	1409	6	,	,	,
nyp.33433056931235	1409	7	according	accord	VBG
nyp.33433056931235	1409	8	to	to	IN
nyp.33433056931235	1409	9	the	the	DT
nyp.33433056931235	1409	10	quality	quality	NN
nyp.33433056931235	1409	11	of	of	IN
nyp.33433056931235	1409	12	broth	broth	NN
nyp.33433056931235	1409	13	re-	re-	JJ
nyp.33433056931235	1409	14	quired	quired	JJ
nyp.33433056931235	1409	15	;	;	:
nyp.33433056931235	1409	16	roast	roast	VB
nyp.33433056931235	1409	17	them	-PRON-	PRP
nyp.33433056931235	1409	18	before	before	IN
nyp.33433056931235	1409	19	a	a	DT
nyp.33433056931235	1409	20	brisk	brisk	JJ
nyp.33433056931235	1409	21	fire	fire	NN
nyp.33433056931235	1409	22	until	until	IN
nyp.33433056931235	1409	23	half	half	PDT
nyp.33433056931235	1409	24	done	do	VBN
nyp.33433056931235	1409	25	;	;	:
nyp.33433056931235	1409	26	and	and	CC
nyp.33433056931235	1409	27	then	then	RB
nyp.33433056931235	1409	28	put	put	VB
nyp.33433056931235	1409	29	them	-PRON-	PRP
nyp.33433056931235	1409	30	into	into	IN
nyp.33433056931235	1409	31	a	a	DT
nyp.33433056931235	1409	32	small	small	JJ
nyp.33433056931235	1409	33	,	,	,
nyp.33433056931235	1409	34	well	well	RB
nyp.33433056931235	1409	35	-	-	HYPH
nyp.33433056931235	1409	36	tinned	tinned	JJ
nyp.33433056931235	1409	37	stockpot	stockpot	NN
nyp.33433056931235	1409	38	,	,	,
nyp.33433056931235	1409	39	nearly	nearly	RB
nyp.33433056931235	1409	40	filled	fill	VBN
nyp.33433056931235	1409	41	up	up	RP
nyp.33433056931235	1409	42	with	with	IN
nyp.33433056931235	1409	43	water	water	NN
nyp.33433056931235	1409	44	,	,	,
nyp.33433056931235	1409	45	and	and	CC
nyp.33433056931235	1409	46	place	place	VB
nyp.33433056931235	1409	47	this	this	DT
nyp.33433056931235	1409	48	on	on	IN
nyp.33433056931235	1409	49	the	the	DT
nyp.33433056931235	1409	50	fire	fire	NN
nyp.33433056931235	1409	51	to	to	TO
nyp.33433056931235	1409	52	boil	boil	VB
nyp.33433056931235	1409	53	;	;	:
nyp.33433056931235	1409	54	skim	skim	VB
nyp.33433056931235	1409	55	the	the	DT
nyp.33433056931235	1409	56	consommi	consommi	NN
nyp.33433056931235	1409	57	,	,	,
nyp.33433056931235	1409	58	and	and	CC
nyp.33433056931235	1409	59	then	then	RB
nyp.33433056931235	1409	60	add	add	VB
nyp.33433056931235	1409	61	one	one	CD
nyp.33433056931235	1409	62	good	good	JJ
nyp.33433056931235	1409	63	-	-	HYPH
nyp.33433056931235	1409	64	sized	sized	JJ
nyp.33433056931235	1409	65	carrot	carrot	NN
nyp.33433056931235	1409	66	,	,	,
nyp.33433056931235	1409	67	two	two	CD
nyp.33433056931235	1409	68	turnips	turnip	NNS
nyp.33433056931235	1409	69	,	,	,
nyp.33433056931235	1409	70	one	one	CD
nyp.33433056931235	1409	71	onion	onion	NN
nyp.33433056931235	1409	72	,	,	,
nyp.33433056931235	1409	73	one	one	CD
nyp.33433056931235	1409	74	head	head	NN
nyp.33433056931235	1409	75	of	of	IN
nyp.33433056931235	1409	76	celery	celery	NN
nyp.33433056931235	1409	77	,	,	,
nyp.33433056931235	1409	78	two	two	CD
nyp.33433056931235	1409	79	cloves	clove	NNS
nyp.33433056931235	1409	80	,	,	,
nyp.33433056931235	1409	81	a	a	DT
nyp.33433056931235	1409	82	small	small	JJ
nyp.33433056931235	1409	83	piece	piece	NN
nyp.33433056931235	1409	84	of	of	IN
nyp.33433056931235	1409	85	mace	mace	NN
nyp.33433056931235	1409	86	,	,	,
nyp.33433056931235	1409	87	and	and	CC
nyp.33433056931235	1409	88	a	a	DT
nyp.33433056931235	1409	89	little	little	JJ
nyp.33433056931235	1409	90	salt	salt	NN
nyp.33433056931235	1409	91	.	.	.
nyp.33433056931235	1410	1	Set	set	VB
nyp.33433056931235	1410	2	the	the	DT
nyp.33433056931235	1410	3	stock	stock	NN
nyp.33433056931235	1410	4	on	on	IN
nyp.33433056931235	1410	5	the	the	DT
nyp.33433056931235	1410	6	side	side	NN
nyp.33433056931235	1410	7	of	of	IN
nyp.33433056931235	1410	8	the	the	DT
nyp.33433056931235	1410	9	stove	stove	NN
nyp.33433056931235	1410	10	to	to	TO
nyp.33433056931235	1410	11	boil	boil	VB
nyp.33433056931235	1410	12	gently	gently	RB
nyp.33433056931235	1410	13	for	for	IN
nyp.33433056931235	1410	14	about	about	RB
nyp.33433056931235	1410	15	two	two	CD
nyp.33433056931235	1410	16	hours	hour	NNS
nyp.33433056931235	1410	17	,	,	,
nyp.33433056931235	1410	18	and	and	CC
nyp.33433056931235	1410	19	then	then	RB
nyp.33433056931235	1410	20	strain	strain	VB
nyp.33433056931235	1410	21	it	-PRON-	PRP
nyp.33433056931235	1410	22	off	off	RP
nyp.33433056931235	1410	23	for	for	IN
nyp.33433056931235	1410	24	use	use	NN
nyp.33433056931235	1410	25	.	.	.
nyp.33433056931235	1411	1	This	this	DT
nyp.33433056931235	1411	2	kind	kind	NN
nyp.33433056931235	1411	3	of	of	IN
nyp.33433056931235	1411	4	consomme	consomme	NN
nyp.33433056931235	1411	5	is	be	VBZ
nyp.33433056931235	1411	6	admirably	admirably	RB
nyp.33433056931235	1411	7	adapted	adapt	VBN
nyp.33433056931235	1411	8	for	for	IN
nyp.33433056931235	1411	9	persons	person	NNS
nyp.33433056931235	1411	10	of	of	IN
nyp.33433056931235	1411	11	delicate	delicate	JJ
nyp.33433056931235	1411	12	health	health	NN
nyp.33433056931235	1411	13	as	as	IN
nyp.33433056931235	1411	14	a	a	DT
nyp.33433056931235	1411	15	restorative	restorative	NN
nyp.33433056931235	1411	16	.	.	.
nyp.33433056931235	1412	1	It	-PRON-	PRP
nyp.33433056931235	1412	2	is	be	VBZ
nyp.33433056931235	1412	3	also	also	RB
nyp.33433056931235	1412	4	very	very	RB
nyp.33433056931235	1412	5	serviceable	serviceable	JJ
nyp.33433056931235	1412	6	in	in	IN
nyp.33433056931235	1412	7	imparting	impart	VBG
nyp.33433056931235	1412	8	deli-	deli-	NN
nyp.33433056931235	1412	9	cacy	cacy	NN
nyp.33433056931235	1412	10	of	of	IN
nyp.33433056931235	1412	11	flavor	flavor	NN
nyp.33433056931235	1412	12	to	to	IN
nyp.33433056931235	1412	13	all	all	DT
nyp.33433056931235	1412	14	clear	clear	JJ
nyp.33433056931235	1412	15	soups	soup	NNS
nyp.33433056931235	1412	16	.	.	.
nyp.33433056931235	1413	1	215	215	CD
nyp.33433056931235	1413	2	.	.	.
nyp.33433056931235	1414	1	BROWN	BROWN	NNP
nyp.33433056931235	1414	2	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1414	3	OF	of	IN
nyp.33433056931235	1414	4	PHEASANTS	pheasant	NNS
nyp.33433056931235	1414	5	OR	or	CC
nyp.33433056931235	1414	6	PARTRIDGES	partridge	NNS
nyp.33433056931235	1414	7	.	.	.
nyp.33433056931235	1415	1	Roast	roast	VB
nyp.33433056931235	1415	2	off	off	RB
nyp.33433056931235	1415	3	two	two	CD
nyp.33433056931235	1415	4	pheasants	pheasant	NNS
nyp.33433056931235	1415	5	,	,	,
nyp.33433056931235	1415	6	after	after	IN
nyp.33433056931235	1415	7	having	have	VBG
nyp.33433056931235	1415	8	taken	take	VBN
nyp.33433056931235	1415	9	out	out	RP
nyp.33433056931235	1415	10	the	the	DT
nyp.33433056931235	1415	11	fillets	fillet	NNS
nyp.33433056931235	1415	12	for	for	IN
nyp.33433056931235	1415	13	the	the	DT
nyp.33433056931235	1415	14	purpose	purpose	NN
nyp.33433056931235	1415	15	'	'	''
nyp.33433056931235	1415	16	of	of	IN
nyp.33433056931235	1415	17	making	make	VBG
nyp.33433056931235	1415	18	them	-PRON-	PRP
nyp.33433056931235	1415	19	into	into	IN
nyp.33433056931235	1415	20	an	an	DT
nyp.33433056931235	1415	21	entree	entree	NN
nyp.33433056931235	1415	22	'	'	''
nyp.33433056931235	1415	23	,	,	,
nyp.33433056931235	1415	24	or	or	CC
nyp.33433056931235	1415	25	four	four	CD
nyp.33433056931235	1415	26	partridges	partridge	NNS
nyp.33433056931235	1415	27	may	may	MD
nyp.33433056931235	1415	28	be	be	VB
nyp.33433056931235	1415	29	5	5	CD
nyp.33433056931235	1415	30	82	82	CD
nyp.33433056931235	1415	31	'	'	''
nyp.33433056931235	1415	32	BROTHS	BROTHS	NNP
nyp.33433056931235	1415	33	used	use	VBD
nyp.33433056931235	1415	34	,	,	,
nyp.33433056931235	1415	35	(	(	-LRB-
nyp.33433056931235	1415	36	removing	remove	VBG
nyp.33433056931235	1415	37	the	the	DT
nyp.33433056931235	1415	38	fillets	fillet	NNS
nyp.33433056931235	1415	39	in	in	IN
nyp.33433056931235	1415	40	the	the	DT
nyp.33433056931235	1415	41	same	same	JJ
nyp.33433056931235	1415	42	way	way	NN
nyp.33433056931235	1415	43	)	)	-RRB-
nyp.33433056931235	1415	44	;	;	:
nyp.33433056931235	1415	45	put	put	VB
nyp.33433056931235	1415	46	them	-PRON-	PRP
nyp.33433056931235	1415	47	into	into	IN
nyp.33433056931235	1415	48	a	a	DT
nyp.33433056931235	1415	49	stockpot	stockpot	NN
nyp.33433056931235	1415	50	with	with	IN
nyp.33433056931235	1415	51	a	a	DT
nyp.33433056931235	1415	52	small	small	JJ
nyp.33433056931235	1415	53	knuckle	knuckle	NN
nyp.33433056931235	1415	54	of	of	IN
nyp.33433056931235	1415	55	veal	veal	NN
nyp.33433056931235	1415	56	,	,	,
nyp.33433056931235	1415	57	and	and	CC
nyp.33433056931235	1415	58	about	about	RB
nyp.33433056931235	1415	59	one	one	CD
nyp.33433056931235	1415	60	pound	pound	NN
nyp.33433056931235	1415	61	of	of	IN
nyp.33433056931235	1415	62	lean	lean	NN
nyp.33433056931235	1415	63	of	of	IN
nyp.33433056931235	1415	64	ham	ham	NN
nyp.33433056931235	1415	65	;	;	:
nyp.33433056931235	1415	66	fill	fill	VB
nyp.33433056931235	1415	67	tip	tip	NN
nyp.33433056931235	1415	68	with	with	IN
nyp.33433056931235	1415	69	water	water	NN
nyp.33433056931235	1415	70	,	,	,
nyp.33433056931235	1415	71	then	then	RB
nyp.33433056931235	1415	72	set	set	VBD
nyp.33433056931235	1415	73	it	-PRON-	PRP
nyp.33433056931235	1415	74	on	on	RP
nyp.33433056931235	1415	75	to	to	TO
nyp.33433056931235	1415	76	boil	boil	VB
nyp.33433056931235	1415	77	on	on	IN
nyp.33433056931235	1415	78	the	the	DT
nyp.33433056931235	1415	79	stove	stove	NN
nyp.33433056931235	1415	80	-	-	HYPH
nyp.33433056931235	1415	81	fire	fire	NN
nyp.33433056931235	1415	82	.	.	.
nyp.33433056931235	1416	1	Meanwhile	meanwhile	RB
nyp.33433056931235	1416	2	slice	slice	VB
nyp.33433056931235	1416	3	np	np	NNP
nyp.33433056931235	1416	4	a	a	DT
nyp.33433056931235	1416	5	carrot	carrot	NN
nyp.33433056931235	1416	6	,	,	,
nyp.33433056931235	1416	7	an	an	DT
nyp.33433056931235	1416	8	onion	onion	NN
nyp.33433056931235	1416	9	,	,	,
nyp.33433056931235	1416	10	two	two	CD
nyp.33433056931235	1416	11	turnips	turnip	NNS
nyp.33433056931235	1416	12	,	,	,
nyp.33433056931235	1416	13	a	a	DT
nyp.33433056931235	1416	14	head	head	NN
nyp.33433056931235	1416	15	of	of	IN
nyp.33433056931235	1416	16	celery	celery	NN
nyp.33433056931235	1416	17	,	,	,
nyp.33433056931235	1416	18	and	and	CC
nyp.33433056931235	1416	19	a	a	DT
nyp.33433056931235	1416	20	leek	leek	NN
nyp.33433056931235	1416	21	:	:	:
nyp.33433056931235	1416	22	fry	fry	VB
nyp.33433056931235	1416	23	these	these	DT
nyp.33433056931235	1416	24	roots	root	NNS
nyp.33433056931235	1416	25	in	in	IN
nyp.33433056931235	1416	26	a	a	DT
nyp.33433056931235	1416	27	stewpan	stewpan	NN
nyp.33433056931235	1416	28	,	,	,
nyp.33433056931235	1416	29	with	with	IN
nyp.33433056931235	1416	30	a	a	DT
nyp.33433056931235	1416	31	small	small	JJ
nyp.33433056931235	1416	32	piece	piece	NN
nyp.33433056931235	1416	33	of	of	IN
nyp.33433056931235	1416	34	butter	butter	NN
nyp.33433056931235	1416	35	,	,	,
nyp.33433056931235	1416	36	till	till	IN
nyp.33433056931235	1416	37	they	-PRON-	PRP
nyp.33433056931235	1416	38	become	become	VBP
nyp.33433056931235	1416	39	slightly	slightly	RB
nyp.33433056931235	1416	40	browned	brown	VBN
nyp.33433056931235	1416	41	,	,	,
nyp.33433056931235	1416	42	then	then	RB
nyp.33433056931235	1416	43	throw	throw	VB
nyp.33433056931235	1416	44	them	-PRON-	PRP
nyp.33433056931235	1416	45	into	into	IN
nyp.33433056931235	1416	46	the	the	DT
nyp.33433056931235	1416	47	consomme	consomme	NN
nyp.33433056931235	1416	48	,	,	,
nyp.33433056931235	1416	49	after	after	IN
nyp.33433056931235	1416	50	having	have	VBG
nyp.33433056931235	1416	51	previously	previously	RB
nyp.33433056931235	1416	52	well	well	RB
nyp.33433056931235	1416	53	skimmed	skim	VBN
nyp.33433056931235	1416	54	it	-PRON-	PRP
nyp.33433056931235	1416	55	.	.	.
nyp.33433056931235	1417	1	Add	add	VB
nyp.33433056931235	1417	2	three	three	CD
nyp.33433056931235	1417	3	cloves	clove	NNS
nyp.33433056931235	1417	4	,	,	,
nyp.33433056931235	1417	5	a	a	DT
nyp.33433056931235	1417	6	piece	piece	NN
nyp.33433056931235	1417	7	of	of	IN
nyp.33433056931235	1417	8	mace	mace	NN
nyp.33433056931235	1417	9	,	,	,
nyp.33433056931235	1417	10	and	and	CC
nyp.33433056931235	1417	11	a	a	DT
nyp.33433056931235	1417	12	little	little	JJ
nyp.33433056931235	1417	13	salt	salt	NN
nyp.33433056931235	1417	14	;	;	:
nyp.33433056931235	1417	15	let	let	VB
nyp.33433056931235	1417	16	it	-PRON-	PRP
nyp.33433056931235	1417	17	boil	boil	VB
nyp.33433056931235	1417	18	gently	gently	RB
nyp.33433056931235	1417	19	about	about	RB
nyp.33433056931235	1417	20	three	three	CD
nyp.33433056931235	1417	21	hours	hour	NNS
nyp.33433056931235	1417	22	,	,	,
nyp.33433056931235	1417	23	and	and	CC
nyp.33433056931235	1417	24	then	then	RB
nyp.33433056931235	1417	25	strain	strain	VB
nyp.33433056931235	1417	26	it	-PRON-	PRP
nyp.33433056931235	1417	27	off	off	RP
nyp.33433056931235	1417	28	for	for	IN
nyp.33433056931235	1417	29	use	use	NN
nyp.33433056931235	1417	30	.	.	.
nyp.33433056931235	1418	1	,	,	,
nyp.33433056931235	1418	2	This	this	DT
nyp.33433056931235	1418	3	preparation	preparation	NN
nyp.33433056931235	1418	4	will	will	MD
nyp.33433056931235	1418	5	serve	serve	VB
nyp.33433056931235	1418	6	for	for	IN
nyp.33433056931235	1418	7	all	all	DT
nyp.33433056931235	1418	8	kinds	kind	NNS
nyp.33433056931235	1418	9	of	of	IN
nyp.33433056931235	1418	10	clear	clear	JJ
nyp.33433056931235	1418	11	consomme	consomme	JJ
nyp.33433056931235	1418	12	soups	soup	NNS
nyp.33433056931235	1418	13	,	,	,
nyp.33433056931235	1418	14	such	such	JJ
nyp.33433056931235	1418	15	as	as	IN
nyp.33433056931235	1418	16	au	au	NNP
nyp.33433056931235	1418	17	Chasseur	Chasseur	NNP
nyp.33433056931235	1418	18	,	,	,
nyp.33433056931235	1418	19	or	or	CC
nyp.33433056931235	1418	20	a	a	DT
nyp.33433056931235	1418	21	la	la	FW
nyp.33433056931235	1418	22	Desclignac	Desclignac	NNP
nyp.33433056931235	1418	23	,	,	,
nyp.33433056931235	1418	24	&	&	CC
nyp.33433056931235	1418	25	c	c	NNP
nyp.33433056931235	1418	26	216	216	CD
nyp.33433056931235	1418	27	.	.	.
nyp.33433056931235	1419	1	BROWN	BROWN	NNP
nyp.33433056931235	1419	2	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1419	3	OF	of	IN
nyp.33433056931235	1419	4	RABBITS	rabbit	NNS
nyp.33433056931235	1419	5	.	.	.
nyp.33433056931235	1420	1	Take	take	VB
nyp.33433056931235	1420	2	three	three	CD
nyp.33433056931235	1420	3	or	or	CC
nyp.33433056931235	1420	4	four	four	CD
nyp.33433056931235	1420	5	wild	wild	JJ
nyp.33433056931235	1420	6	rabbits	rabbit	NNS
nyp.33433056931235	1420	7	,	,	,
nyp.33433056931235	1420	8	cut	cut	VBD
nyp.33433056931235	1420	9	them	-PRON-	PRP
nyp.33433056931235	1420	10	up	up	RP
nyp.33433056931235	1420	11	in	in	IN
nyp.33433056931235	1420	12	pieces	piece	NNS
nyp.33433056931235	1420	13	,	,	,
nyp.33433056931235	1420	14	and	and	CC
nyp.33433056931235	1420	15	put	put	VBD
nyp.33433056931235	1420	16	them	-PRON-	PRP
nyp.33433056931235	1420	17	into	into	IN
nyp.33433056931235	1420	18	a	a	DT
nyp.33433056931235	1420	19	small	small	JJ
nyp.33433056931235	1420	20	stockpot	stockpot	NN
nyp.33433056931235	1420	21	with	with	IN
nyp.33433056931235	1420	22	five	five	CD
nyp.33433056931235	1420	23	pounds	pound	NNS
nyp.33433056931235	1420	24	of	of	IN
nyp.33433056931235	1420	25	knuckle	knuckle	NN
nyp.33433056931235	1420	26	of	of	IN
nyp.33433056931235	1420	27	veal	veal	NN
nyp.33433056931235	1420	28	which	which	WDT
nyp.33433056931235	1420	29	has	have	VBZ
nyp.33433056931235	1420	30	been	be	VBN
nyp.33433056931235	1420	31	roasted	roast	VBN
nyp.33433056931235	1420	32	enough	enough	RB
nyp.33433056931235	1420	33	to	to	TO
nyp.33433056931235	1420	34	color	color	VB
nyp.33433056931235	1420	35	it	-PRON-	PRP
nyp.33433056931235	1420	36	;	;	:
nyp.33433056931235	1420	37	fill	fill	VB
nyp.33433056931235	1420	38	up	up	RP
nyp.33433056931235	1420	39	with	with	IN
nyp.33433056931235	1420	40	light	light	JJ
nyp.33433056931235	1420	41	"	"	``
nyp.33433056931235	1420	42	broth	broth	NN
nyp.33433056931235	1420	43	or	or	CC
nyp.33433056931235	1420	44	water	water	NN
nyp.33433056931235	1420	45	,	,	,
nyp.33433056931235	1420	46	then	then	RB
nyp.33433056931235	1420	47	set	set	VBD
nyp.33433056931235	1420	48	it	-PRON-	PRP
nyp.33433056931235	1420	49	on	on	IN
nyp.33433056931235	1420	50	the	the	DT
nyp.33433056931235	1420	51	stove	stove	NN
nyp.33433056931235	1420	52	to	to	TO
nyp.33433056931235	1420	53	boil	boil	VB
nyp.33433056931235	1420	54	,	,	,
nyp.33433056931235	1420	55	skim	skim	VB
nyp.33433056931235	1420	56	it	-PRON-	PRP
nyp.33433056931235	1420	57	well	well	RB
nyp.33433056931235	1420	58	,	,	,
nyp.33433056931235	1420	59	and	and	CC
nyp.33433056931235	1420	60	garnish	garnish	VB
nyp.33433056931235	1420	61	with	with	IN
nyp.33433056931235	1420	62	carrot	carrot	NN
nyp.33433056931235	1420	63	,	,	,
nyp.33433056931235	1420	64	onion	onion	NN
nyp.33433056931235	1420	65	,	,	,
nyp.33433056931235	1420	66	and	and	CC
nyp.33433056931235	1420	67	celery	celery	NN
nyp.33433056931235	1420	68	,	,	,
nyp.33433056931235	1420	69	two	two	CD
nyp.33433056931235	1420	70	cloves	clove	NNS
nyp.33433056931235	1420	71	,	,	,
nyp.33433056931235	1420	72	a	a	DT
nyp.33433056931235	1420	73	piece	piece	NN
nyp.33433056931235	1420	74	of	of	IN
nyp.33433056931235	1420	75	mace	mace	NN
nyp.33433056931235	1420	76	,	,	,
nyp.33433056931235	1420	77	and	and	CC
nyp.33433056931235	1420	78	a	a	DT
nyp.33433056931235	1420	79	little	little	JJ
nyp.33433056931235	1420	80	salt	salt	NN
nyp.33433056931235	1420	81	.	.	.
nyp.33433056931235	1421	1	Let	let	VB
nyp.33433056931235	1421	2	this	this	DT
nyp.33433056931235	1421	3	boil	boil	VB
nyp.33433056931235	1421	4	gently	gently	RB
nyp.33433056931235	1421	5	for	for	IN
nyp.33433056931235	1421	6	three	three	CD
nyp.33433056931235	1421	7	hours	hour	NNS
nyp.33433056931235	1421	8	,	,	,
nyp.33433056931235	1421	9	and	and	CC
nyp.33433056931235	1421	10	then	then	RB
nyp.33433056931235	1421	11	strain	strain	VB
nyp.33433056931235	1421	12	it	-PRON-	PRP
nyp.33433056931235	1421	13	off	off	RP
nyp.33433056931235	1421	14	for	for	IN
nyp.33433056931235	1421	15	use	use	NN
nyp.33433056931235	1421	16	.	.	.
nyp.33433056931235	1422	1	This	this	DT
nyp.33433056931235	1422	2	consomme	consomme	NN
nyp.33433056931235	1422	3	is	be	VBZ
nyp.33433056931235	1422	4	very	very	RB
nyp.33433056931235	1422	5	essential	essential	JJ
nyp.33433056931235	1422	6	in	in	IN
nyp.33433056931235	1422	7	clarifying	clarify	VBG
nyp.33433056931235	1422	8	Espagnole	Espagnole	NNP
nyp.33433056931235	1422	9	or	or	CC
nyp.33433056931235	1422	10	brown	brown	JJ
nyp.33433056931235	1422	11	sauce	sauce	NN
nyp.33433056931235	1422	12	,	,	,
nyp.33433056931235	1422	13	and	and	CC
nyp.33433056931235	1422	14	is	be	VBZ
nyp.33433056931235	1422	15	also	also	RB
nyp.33433056931235	1422	16	serviceable	serviceable	JJ
nyp.33433056931235	1422	17	for	for	IN
nyp.33433056931235	1422	18	all	all	DT
nyp.33433056931235	1422	19	soups	soup	NNS
nyp.33433056931235	1422	20	in	in	IN
nyp.33433056931235	1422	21	which	which	WDT
nyp.33433056931235	1422	22	quenelles	quenelle	NNS
nyp.33433056931235	1422	23	of	of	IN
nyp.33433056931235	1422	24	game	game	NN
nyp.33433056931235	1422	25	are	be	VBP
nyp.33433056931235	1422	26	served	serve	VBN
nyp.33433056931235	1422	27	.	.	.
nyp.33433056931235	1423	1	217	217	CD
nyp.33433056931235	1423	2	.	.	.
nyp.33433056931235	1424	1	WHITE	WHITE	NNP
nyp.33433056931235	1424	2	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1424	3	OF	of	IN
nyp.33433056931235	1424	4	FOWLS	fowl	NNS
nyp.33433056931235	1424	5	.	.	.
nyp.33433056931235	1425	1	Take	take	VB
nyp.33433056931235	1425	2	two	two	CD
nyp.33433056931235	1425	3	or	or	CC
nyp.33433056931235	1425	4	more	more	JJR
nyp.33433056931235	1425	5	old	old	JJ
nyp.33433056931235	1425	6	hens	hen	NNS
nyp.33433056931235	1425	7	or	or	CC
nyp.33433056931235	1425	8	fowls	fowl	NNS
nyp.33433056931235	1425	9	,	,	,
nyp.33433056931235	1425	10	or	or	CC
nyp.33433056931235	1425	11	,	,	,
nyp.33433056931235	1425	12	in	in	IN
nyp.33433056931235	1425	13	their	-PRON-	PRP$
nyp.33433056931235	1425	14	stead	stead	NN
nyp.33433056931235	1425	15	,	,	,
nyp.33433056931235	1425	16	the	the	DT
nyp.33433056931235	1425	17	carcasses	carcass	NNS
nyp.33433056931235	1425	18	of	of	IN
nyp.33433056931235	1425	19	fowls	fowl	NNS
nyp.33433056931235	1425	20	,	,	,
nyp.33433056931235	1425	21	or	or	CC
nyp.33433056931235	1425	22	any	any	DT
nyp.33433056931235	1425	23	other	other	JJ
nyp.33433056931235	1425	24	sort	sort	NN
nyp.33433056931235	1425	25	of	of	IN
nyp.33433056931235	1425	26	poultry	poultry	NN
nyp.33433056931235	1425	27	you	-PRON-	PRP
nyp.33433056931235	1425	28	may	may	MD
nyp.33433056931235	1425	29	have	have	VB
nyp.33433056931235	1425	30	.	.	.
nyp.33433056931235	1426	1	Let	let	VB
nyp.33433056931235	1426	2	them	-PRON-	PRP
nyp.33433056931235	1426	3	steep	steep	JJ
nyp.33433056931235	1426	4	in	in	IN
nyp.33433056931235	1426	5	cold	cold	JJ
nyp.33433056931235	1426	6	water	water	NN
nyp.33433056931235	1426	7	to	to	TO
nyp.33433056931235	1426	8	cleanse	cleanse	VB
nyp.33433056931235	1426	9	them	-PRON-	PRP
nyp.33433056931235	1426	10	from	from	IN
nyp.33433056931235	1426	11	,	,	,
nyp.33433056931235	1426	12	any	any	DT
nyp.33433056931235	1426	13	blood	blood	NN
nyp.33433056931235	1426	14	they	-PRON-	PRP
nyp.33433056931235	1426	15	may	may	MD
nyp.33433056931235	1426	16	contain	contain	VB
nyp.33433056931235	1426	17	;	;	:
nyp.33433056931235	1426	18	then	then	RB
nyp.33433056931235	1426	19	drain	drain	VB
nyp.33433056931235	1426	20	and	and	CC
nyp.33433056931235	1426	21	put	put	VBD
nyp.33433056931235	1426	22	them	-PRON-	PRP
nyp.33433056931235	1426	23	into	into	IN
nyp.33433056931235	1426	24	an	an	DT
nyp.33433056931235	1426	25	appropriate	appropriate	JJ
nyp.33433056931235	1426	26	-	-	HYPH
nyp.33433056931235	1426	27	sized	sized	JJ
nyp.33433056931235	1426	28	stockpot	stockpot	NN
nyp.33433056931235	1426	29	or	or	CC
nyp.33433056931235	1426	30	stew-	stew-	NNP
nyp.33433056931235	1426	31	pan	pan	NN
nyp.33433056931235	1426	32	,	,	,
nyp.33433056931235	1426	33	and	and	CC
nyp.33433056931235	1426	34	fill	fill	VB
nyp.33433056931235	1426	35	it	-PRON-	PRP
nyp.33433056931235	1426	36	up	up	RP
nyp.33433056931235	1426	37	with	with	IN
nyp.33433056931235	1426	38	common	common	JJ
nyp.33433056931235	1426	39	broth	broth	NN
nyp.33433056931235	1426	40	or	or	CC
nyp.33433056931235	1426	41	water	water	NN
nyp.33433056931235	1426	42	;	;	:
nyp.33433056931235	1426	43	garnish	garnish	VB
nyp.33433056931235	1426	44	with	with	IN
nyp.33433056931235	1426	45	celery	celery	NN
nyp.33433056931235	1426	46	,	,	,
nyp.33433056931235	1426	47	onions	onion	NNS
nyp.33433056931235	1426	48	,	,	,
nyp.33433056931235	1426	49	turnips	turnip	NNS
nyp.33433056931235	1426	50	,	,	,
nyp.33433056931235	1426	51	carrots	carrot	NNS
nyp.33433056931235	1426	52	,	,	,
nyp.33433056931235	1426	53	and	and	CC
nyp.33433056931235	1426	54	leeks	leek	NNS
nyp.33433056931235	1426	55	.	.	.
nyp.33433056931235	1427	1	Set	set	VB
nyp.33433056931235	1427	2	it	-PRON-	PRP
nyp.33433056931235	1427	3	to	to	TO
nyp.33433056931235	1427	4	boil	boil	VB
nyp.33433056931235	1427	5	gently	gently	RB
nyp.33433056931235	1427	6	by	by	IN
nyp.33433056931235	1427	7	the	the	DT
nyp.33433056931235	1427	8	fire	fire	NN
nyp.33433056931235	1427	9	for	for	IN
nyp.33433056931235	1427	10	two	two	CD
nyp.33433056931235	1427	11	hours	hour	NNS
nyp.33433056931235	1427	12	,	,	,
nyp.33433056931235	1427	13	if	if	IN
nyp.33433056931235	1427	14	made	make	VBN
nyp.33433056931235	1427	15	with	with	IN
nyp.33433056931235	1427	16	carcasses	carcass	NNS
nyp.33433056931235	1427	17	,	,	,
nyp.33433056931235	1427	18	but	but	CC
nyp.33433056931235	1427	19	if	if	IN
nyp.33433056931235	1427	20	old	old	JJ
nyp.33433056931235	1427	21	hens	hen	NNS
nyp.33433056931235	1427	22	are	be	VBP
nyp.33433056931235	1427	23	used	use	VBN
nyp.33433056931235	1427	24	,	,	,
nyp.33433056931235	1427	25	it	-PRON-	PRP
nyp.33433056931235	1427	26	will	will	MD
nyp.33433056931235	1427	27	require	require	VB
nyp.33433056931235	1427	28	at	at	IN
nyp.33433056931235	1427	29	least	least	JJS
nyp.33433056931235	1427	30	an	an	DT
nyp.33433056931235	1427	31	hour	hour	NN
nyp.33433056931235	1427	32	longer	long	RBR
nyp.33433056931235	1427	33	.	.	.
nyp.33433056931235	1428	1	When	when	WRB
nyp.33433056931235	1428	2	done	do	VBN
nyp.33433056931235	1428	3	,	,	,
nyp.33433056931235	1428	4	skim	skim	VB
nyp.33433056931235	1428	5	off	off	IN
nyp.33433056931235	1428	6	the	the	DT
nyp.33433056931235	1428	7	fat	fat	NN
nyp.33433056931235	1428	8	and	and	CC
nyp.33433056931235	1428	9	pass	pass	VB
nyp.33433056931235	1428	10	the	the	DT
nyp.33433056931235	1428	11	consomme	consomme	NN
nyp.33433056931235	1428	12	through	through	IN
nyp.33433056931235	1428	13	a	a	DT
nyp.33433056931235	1428	14	napkin	napkin	NN
nyp.33433056931235	1428	15	into	into	IN
nyp.33433056931235	1428	16	a	a	DT
nyp.33433056931235	1428	17	basin	basin	NN
nyp.33433056931235	1428	18	for	for	IN
nyp.33433056931235	1428	19	use	use	NN
nyp.33433056931235	1428	20	.	.	.
nyp.33433056931235	1429	1	This	this	DT
nyp.33433056931235	1429	2	consomme	consomme	NN
nyp.33433056931235	1429	3	may	may	MD
nyp.33433056931235	1429	4	be	be	VB
nyp.33433056931235	1429	5	considered	consider	VBN
nyp.33433056931235	1429	6	as	as	IN
nyp.33433056931235	1429	7	the	the	DT
nyp.33433056931235	1429	8	proper	proper	JJ
nyp.33433056931235	1429	9	basis	basis	NN
nyp.33433056931235	1429	10	of	of	IN
nyp.33433056931235	1429	11	all	all	DT
nyp.33433056931235	1429	12	white	white	JJ
nyp.33433056931235	1429	13	soups	soup	NNS
nyp.33433056931235	1429	14	,	,	,
nyp.33433056931235	1429	15	and	and	CC
nyp.33433056931235	1429	16	is	be	VBZ
nyp.33433056931235	1429	17	most	most	RBS
nyp.33433056931235	1429	18	useful	useful	JJ
nyp.33433056931235	1429	19	in	in	IN
nyp.33433056931235	1429	20	clarifying	clarify	VBG
nyp.33433056931235	1429	21	and	and	CC
nyp.33433056931235	1429	22	flavoring	flavor	VBG
nyp.33433056931235	1429	23	all	all	DT
nyp.33433056931235	1429	24	white	white	JJ
nyp.33433056931235	1429	25	sauces	sauce	NNS
nyp.33433056931235	1429	26	.	.	.
nyp.33433056931235	1430	1	218	218	CD
nyp.33433056931235	1430	2	.	.	.
nyp.33433056931235	1431	1	WHITE	WHITE	NNP
nyp.33433056931235	1431	2	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1431	3	OF	of	IN
nyp.33433056931235	1431	4	PHEASANTS	pheasant	NNS
nyp.33433056931235	1431	5	OR	or	CC
nyp.33433056931235	1431	6	PARTRIDGES	partridge	NNS
nyp.33433056931235	1431	7	.	.	.
nyp.33433056931235	1432	1	The	the	DT
nyp.33433056931235	1432	2	same	same	JJ
nyp.33433056931235	1432	3	process	process	NN
nyp.33433056931235	1432	4	is	be	VBZ
nyp.33433056931235	1432	5	to	to	TO
nyp.33433056931235	1432	6	be	be	VB
nyp.33433056931235	1432	7	followed	follow	VBN
nyp.33433056931235	1432	8	in	in	IN
nyp.33433056931235	1432	9	making	make	VBG
nyp.33433056931235	1432	10	this	this	DT
nyp.33433056931235	1432	11	consommi	consommi	NN
nyp.33433056931235	1432	12	,	,	,
nyp.33433056931235	1432	13	aa	aa	NNP
nyp.33433056931235	1432	14	the	the	DT
nyp.33433056931235	1432	15	foregoing	forego	VBG
nyp.33433056931235	1432	16	,	,	,
nyp.33433056931235	1432	17	substituting	substitute	VBG
nyp.33433056931235	1432	18	,	,	,
nyp.33433056931235	1432	19	of	of	IN
nyp.33433056931235	1432	20	course	course	NN
nyp.33433056931235	1432	21	,	,	,
nyp.33433056931235	1432	22	game	game	NN
nyp.33433056931235	1432	23	for	for	IN
nyp.33433056931235	1432	24	poultry	poultry	NN
nyp.33433056931235	1432	25	.	.	.
nyp.33433056931235	1433	1	This	this	DT
nyp.33433056931235	1433	2	consommi	consommi	NN
nyp.33433056931235	1433	3	,	,	,
nyp.33433056931235	1433	4	after	after	IN
nyp.33433056931235	1433	5	being	be	VBG
nyp.33433056931235	1433	6	partially	partially	RB
nyp.33433056931235	1433	7	reduced	reduce	VBN
nyp.33433056931235	1433	8	to	to	TO
nyp.33433056931235	1433	9	glaze	glaze	NN
nyp.33433056931235	1433	10	,	,	,
nyp.33433056931235	1433	11	is	be	VBZ
nyp.33433056931235	1433	12	used	use	VBN
nyp.33433056931235	1433	13	for	for	IN
nyp.33433056931235	1433	14	the	the	DT
nyp.33433056931235	1433	15	purpose	purpose	NN
nyp.33433056931235	1433	16	of	of	IN
nyp.33433056931235	1433	17	imparting	impart	VBG
nyp.33433056931235	1433	18	the	the	DT
nyp.33433056931235	1433	19	flavor	flavor	NN
nyp.33433056931235	1433	20	of	of	IN
nyp.33433056931235	1433	21	game	game	NN
nyp.33433056931235	1433	22	to	to	IN
nyp.33433056931235	1433	23	any	any	DT
nyp.33433056931235	1433	24	white	white	JJ
nyp.33433056931235	1433	25	sauce	sauce	NN
nyp.33433056931235	1433	26	,	,	,
nyp.33433056931235	1433	27	such	such	JJ
nyp.33433056931235	1433	28	as	as	IN
nyp.33433056931235	1433	29	Suprime	Suprime	NNP
nyp.33433056931235	1433	30	,	,	,
nyp.33433056931235	1433	31	Allemande	Allemande	NNP
nyp.33433056931235	1433	32	,	,	,
nyp.33433056931235	1433	33	Bechamel	Bechamel	NNP
nyp.33433056931235	1433	34	*	*	NFP
nyp.33433056931235	1433	35	Veloute	Veloute	NNP
nyp.33433056931235	1433	36	,	,	,
nyp.33433056931235	1433	37	or	or	CC
nyp.33433056931235	1433	38	white	white	JJ
nyp.33433056931235	1433	39	Italian	italian	JJ
nyp.33433056931235	1433	40	sauce	sauce	NN
nyp.33433056931235	1433	41	.	.	.
nyp.33433056931235	1434	1	It	-PRON-	PRP
nyp.33433056931235	1434	2	is	be	VBZ
nyp.33433056931235	1434	3	also	also	RB
nyp.33433056931235	1434	4	useful	useful	JJ
nyp.33433056931235	1434	5	for	for	IN
nyp.33433056931235	1434	6	mixing	mix	VBG
nyp.33433056931235	1434	7	white	white	JJ
nyp.33433056931235	1434	8	purees	puree	NNS
nyp.33433056931235	1434	9	of	of	IN
nyp.33433056931235	1434	10	game	game	NN
nyp.33433056931235	1434	11	.	.	.
nyp.33433056931235	1435	1	219	219	CD
nyp.33433056931235	1435	2	.	.	.
nyp.33433056931235	1436	1	BROWN	BROWN	NNP
nyp.33433056931235	1436	2	EXTRACT	EXTRACT	NNP
nyp.33433056931235	1436	3	OF	of	IN
nyp.33433056931235	1436	4	LARKS	lark	NNS
nyp.33433056931235	1436	5	OR	or	CC
nyp.33433056931235	1436	6	QUAILS	quail	NNS
nyp.33433056931235	1436	7	.	.	.
nyp.33433056931235	1437	1	After	after	IN
nyp.33433056931235	1437	2	having	have	VBG
nyp.33433056931235	1437	3	filleted	fillet	VBN
nyp.33433056931235	1437	4	the	the	DT
nyp.33433056931235	1437	5	larks	lark	NNS
nyp.33433056931235	1437	6	or	or	CC
nyp.33433056931235	1437	7	quails	quail	NNS
nyp.33433056931235	1437	8	,	,	,
nyp.33433056931235	1437	9	and	and	CC
nyp.33433056931235	1437	10	removed	remove	VBD
nyp.33433056931235	1437	11	the	the	DT
nyp.33433056931235	1437	12	gizzards	gizzard	NNS
nyp.33433056931235	1437	13	from	from	IN
nyp.33433056931235	1437	14	the	the	DT
nyp.33433056931235	1437	15	trail	trail	NN
nyp.33433056931235	1437	16	of	of	IN
nyp.33433056931235	1437	17	the	the	DT
nyp.33433056931235	1437	18	larks	lark	NNS
nyp.33433056931235	1437	19	,	,	,
nyp.33433056931235	1437	20	put	put	VBD
nyp.33433056931235	1437	21	a	a	DT
nyp.33433056931235	1437	22	stewpan	stewpan	NN
nyp.33433056931235	1437	23	on	on	IN
nyp.33433056931235	1437	24	the	the	DT
nyp.33433056931235	1437	25	fire	fire	NN
nyp.33433056931235	1437	26	with	with	IN
nyp.33433056931235	1437	27	an	an	DT
nyp.33433056931235	1437	28	ounce	ounce	NN
nyp.33433056931235	1437	29	of	of	IN
nyp.33433056931235	1437	30	fresh	fresh	JJ
nyp.33433056931235	1437	31	butter	butter	NN
nyp.33433056931235	1437	32	in	in	IN
nyp.33433056931235	1437	33	it	-PRON-	PRP
nyp.33433056931235	1437	34	;	;	:
nyp.33433056931235	1437	35	when	when	WRB
nyp.33433056931235	1437	36	the	the	DT
nyp.33433056931235	1437	37	butter	butter	NN
nyp.33433056931235	1437	38	begins	begin	VBZ
nyp.33433056931235	1437	39	to	to	TO
nyp.33433056931235	1437	40	fritter	fritter	VB
nyp.33433056931235	1437	41	,	,	,
nyp.33433056931235	1437	42	put	put	VB
nyp.33433056931235	1437	43	the	the	DT
nyp.33433056931235	1437	44	bones	bone	NNS
nyp.33433056931235	1437	45	or	or	CC
nyp.33433056931235	1437	46	carcasses	carcass	NNS
nyp.33433056931235	1437	47	of	of	IN
nyp.33433056931235	1437	48	larks	lark	NNS
nyp.33433056931235	1437	49	or	or	CC
nyp.33433056931235	1437	50	quails	quail	NNS
nyp.33433056931235	1437	51	into	into	IN
nyp.33433056931235	1437	52	the	the	DT
nyp.33433056931235	1437	53	stewpan	stewpan	NNP
nyp.33433056931235	1437	54	and	and	CC
nyp.33433056931235	1437	55	fry	fry	VB
nyp.33433056931235	1437	56	them	-PRON-	PRP
nyp.33433056931235	1437	57	brown	brown	JJ
nyp.33433056931235	1437	58	.	.	.
nyp.33433056931235	1438	1	Then	then	RB
nyp.33433056931235	1438	2	add	add	VB
nyp.33433056931235	1438	3	half	half	PDT
nyp.33433056931235	1438	4	a	a	DT
nyp.33433056931235	1438	5	bay	bay	NN
nyp.33433056931235	1438	6	-	-	HYPH
nyp.33433056931235	1438	7	leaf	leaf	NN
nyp.33433056931235	1438	8	,	,	,
nyp.33433056931235	1438	9	a	a	DT
nyp.33433056931235	1438	10	sprig	sprig	NN
nyp.33433056931235	1438	11	of	of	IN
nyp.33433056931235	1438	12	thyme	thyme	NNS
nyp.33433056931235	1438	13	,	,	,
nyp.33433056931235	1438	14	two	two	CD
nyp.33433056931235	1438	15	shalots	shalot	NNS
nyp.33433056931235	1438	16	,	,	,
nyp.33433056931235	1438	17	and	and	CC
nyp.33433056931235	1438	18	two	two	CD
nyp.33433056931235	1438	19	*	*	NFP
nyp.33433056931235	1438	20	So	so	RB
nyp.33433056931235	1438	21	called	call	VBN
nyp.33433056931235	1438	22	after	after	IN
nyp.33433056931235	1438	23	the	the	DT
nyp.33433056931235	1438	24	celebrated	celebrate	VBN
nyp.33433056931235	1438	25	cook	cook	NN
nyp.33433056931235	1438	26	Bichamel	Bichamel	NNP
nyp.33433056931235	1438	27	,	,	,
nyp.33433056931235	1438	28	who	who	WP
nyp.33433056931235	1438	29	lived	live	VBD
nyp.33433056931235	1438	30	in	in	IN
nyp.33433056931235	1438	31	the	the	DT
nyp.33433056931235	1438	32	reign	reign	NN
nyp.33433056931235	1438	33	of	of	IN
nyp.33433056931235	1438	34	Louis	Louis	NNP
nyp.33433056931235	1438	35	XIV	XIV	NNP
nyp.33433056931235	1438	36	.	.	.
nyp.33433056931235	1439	1	AND	and	CC
nyp.33433056931235	1439	2	CONSOMMES	CONSOMMES	NNP
nyp.33433056931235	1439	3	.	.	.
nyp.33433056931235	1440	1	83	83	CD
nyp.33433056931235	1440	2	glasses	glass	NNS
nyp.33433056931235	1440	3	of	of	IN
nyp.33433056931235	1440	4	sherry	sherry	NN
nyp.33433056931235	1440	5	or	or	CC
nyp.33433056931235	1440	6	Madeira	Madeira	NNP
nyp.33433056931235	1440	7	.	.	.
nyp.33433056931235	1441	1	Let	let	VB
nyp.33433056931235	1441	2	these	these	DT
nyp.33433056931235	1441	3	simmer	simmer	VB
nyp.33433056931235	1441	4	gently	gently	RB
nyp.33433056931235	1441	5	for	for	IN
nyp.33433056931235	1441	6	five	five	CD
nyp.33433056931235	1441	7	minutes	minute	NNS
nyp.33433056931235	1441	8	,	,	,
nyp.33433056931235	1441	9	after	after	IN
nyp.33433056931235	1441	10	which	which	WDT
nyp.33433056931235	1441	11	add	add	VBP
nyp.33433056931235	1441	12	one	one	CD
nyp.33433056931235	1441	13	quart	quart	NN
nyp.33433056931235	1441	14	of	of	IN
nyp.33433056931235	1441	15	common	common	JJ
nyp.33433056931235	1441	16	broth	broth	NN
nyp.33433056931235	1441	17	.	.	.
nyp.33433056931235	1442	1	Allow	allow	VB
nyp.33433056931235	1442	2	the	the	DT
nyp.33433056931235	1442	3	extract	extract	NN
nyp.33433056931235	1442	4	to	to	TO
nyp.33433056931235	1442	5	boil	boil	VB
nyp.33433056931235	1442	6	slowly	slowly	RB
nyp.33433056931235	1442	7	by	by	IN
nyp.33433056931235	1442	8	the	the	DT
nyp.33433056931235	1442	9	side	side	NN
nyp.33433056931235	1442	10	of	of	IN
nyp.33433056931235	1442	11	the	the	DT
nyp.33433056931235	1442	12	fire	fire	NN
nyp.33433056931235	1442	13	for	for	IN
nyp.33433056931235	1442	14	three	three	CD
nyp.33433056931235	1442	15	quarters	quarter	NNS
nyp.33433056931235	1442	16	of	of	IN
nyp.33433056931235	1442	17	an	an	DT
nyp.33433056931235	1442	18	hour	hour	NN
nyp.33433056931235	1442	19	,	,	,
nyp.33433056931235	1442	20	pass	pass	VB
nyp.33433056931235	1442	21	it	-PRON-	PRP
nyp.33433056931235	1442	22	through	through	IN
nyp.33433056931235	1442	23	a	a	DT
nyp.33433056931235	1442	24	lawn	lawn	NN
nyp.33433056931235	1442	25	sieve	sieve	NN
nyp.33433056931235	1442	26	into	into	IN
nyp.33433056931235	1442	27	a	a	DT
nyp.33433056931235	1442	28	basin	basin	NN
nyp.33433056931235	1442	29	,	,	,
nyp.33433056931235	1442	30	and	and	CC
nyp.33433056931235	1442	31	reserve	reserve	VB
nyp.33433056931235	1442	32	it	-PRON-	PRP
nyp.33433056931235	1442	33	for	for	IN
nyp.33433056931235	1442	34	working	work	VBG
nyp.33433056931235	1442	35	the	the	DT
nyp.33433056931235	1442	36	sauces	sauce	NNS
nyp.33433056931235	1442	37	intended	intend	VBN
nyp.33433056931235	1442	38	for	for	IN
nyp.33433056931235	1442	39	gratins	gratin	NNS
nyp.33433056931235	1442	40	of	of	IN
nyp.33433056931235	1442	41	quails	quail	NNS
nyp.33433056931235	1442	42	or	or	CC
nyp.33433056931235	1442	43	larks	lark	NNS
nyp.33433056931235	1442	44	,	,	,
nyp.33433056931235	1442	45	and	and	CC
nyp.33433056931235	1442	46	also	also	RB
nyp.33433056931235	1442	47	for	for	IN
nyp.33433056931235	1442	48	fumet	fumet	JJ
nyp.33433056931235	1442	49	sauces	sauce	NNS
nyp.33433056931235	1442	50	for	for	IN
nyp.33433056931235	1442	51	p&Les	p&le	NNS
nyp.33433056931235	1442	52	-	-	HYPH
nyp.33433056931235	1442	53	chauds	chaud	NNS
nyp.33433056931235	1442	54	of	of	IN
nyp.33433056931235	1442	55	either	either	DT
nyp.33433056931235	1442	56	of	of	IN
nyp.33433056931235	1442	57	the	the	DT
nyp.33433056931235	1442	58	forementioned	forementioned	JJ
nyp.33433056931235	1442	59	small	small	JJ
nyp.33433056931235	1442	60	birds	bird	NNS
nyp.33433056931235	1442	61	.	.	.
nyp.33433056931235	1443	1	Extract	extract	NN
nyp.33433056931235	1443	2	of	of	IN
nyp.33433056931235	1443	3	woodcocks	woodcock	NNS
nyp.33433056931235	1443	4	or	or	CC
nyp.33433056931235	1443	5	snipes	snipe	NNS
nyp.33433056931235	1443	6	is	be	VBZ
nyp.33433056931235	1443	7	obtained	obtain	VBN
nyp.33433056931235	1443	8	in	in	IN
nyp.33433056931235	1443	9	a	a	DT
nyp.33433056931235	1443	10	similar	similar	JJ
nyp.33433056931235	1443	11	manner	manner	NN
nyp.33433056931235	1443	12	.	.	.
nyp.33433056931235	1444	1	220	220	CD
nyp.33433056931235	1444	2	.	.	.
nyp.33433056931235	1445	1	EXTRACT	EXTRACT	NNP
nyp.33433056931235	1445	2	OF	of	IN
nyp.33433056931235	1445	3	HARE	HARE	NNP
nyp.33433056931235	1445	4	OR	or	CC
nyp.33433056931235	1445	5	RABBIT	RABBIT	NNP
nyp.33433056931235	1445	6	.	.	.
nyp.33433056931235	1446	1	This	this	DT
nyp.33433056931235	1446	2	is	be	VBZ
nyp.33433056931235	1446	3	made	make	VBN
nyp.33433056931235	1446	4	by	by	IN
nyp.33433056931235	1446	5	putting	put	VBG
nyp.33433056931235	1446	6	the	the	DT
nyp.33433056931235	1446	7	bones	bone	NNS
nyp.33433056931235	1446	8	or	or	CC
nyp.33433056931235	1446	9	carcasses	carcass	NNS
nyp.33433056931235	1446	10	of	of	IN
nyp.33433056931235	1446	11	either	either	DT
nyp.33433056931235	1446	12	into	into	IN
nyp.33433056931235	1446	13	a	a	DT
nyp.33433056931235	1446	14	stew-	stew-	JJ
nyp.33433056931235	1446	15	pan	pan	NN
nyp.33433056931235	1446	16	with	with	IN
nyp.33433056931235	1446	17	two	two	CD
nyp.33433056931235	1446	18	or	or	CC
nyp.33433056931235	1446	19	three	three	CD
nyp.33433056931235	1446	20	glasses	glass	NNS
nyp.33433056931235	1446	21	of	of	IN
nyp.33433056931235	1446	22	any	any	DT
nyp.33433056931235	1446	23	sort	sort	NN
nyp.33433056931235	1446	24	of	of	IN
nyp.33433056931235	1446	25	white	white	JJ
nyp.33433056931235	1446	26	wine	wine	NN
nyp.33433056931235	1446	27	,	,	,
nyp.33433056931235	1446	28	a	a	DT
nyp.33433056931235	1446	29	bay	bay	NN
nyp.33433056931235	1446	30	-	-	HYPH
nyp.33433056931235	1446	31	leaf	leaf	NN
nyp.33433056931235	1446	32	,	,	,
nyp.33433056931235	1446	33	a	a	DT
nyp.33433056931235	1446	34	sprig	sprig	NN
nyp.33433056931235	1446	35	of	of	IN
nyp.33433056931235	1446	36	thyme	thyme	NNS
nyp.33433056931235	1446	37	,	,	,
nyp.33433056931235	1446	38	and	and	CC
nyp.33433056931235	1446	39	two	two	CD
nyp.33433056931235	1446	40	shalots	shalot	NNS
nyp.33433056931235	1446	41	;	;	:
nyp.33433056931235	1446	42	and	and	CC
nyp.33433056931235	1446	43	then	then	RB
nyp.33433056931235	1446	44	submitting	submit	VBG
nyp.33433056931235	1446	45	it	-PRON-	PRP
nyp.33433056931235	1446	46	to	to	IN
nyp.33433056931235	1446	47	the	the	DT
nyp.33433056931235	1446	48	action	action	NN
nyp.33433056931235	1446	49	of	of	IN
nyp.33433056931235	1446	50	a	a	DT
nyp.33433056931235	1446	51	rather	rather	RB
nyp.33433056931235	1446	52	slow	slow	JJ
nyp.33433056931235	1446	53	fire	fire	NN
nyp.33433056931235	1446	54	,	,	,
nyp.33433056931235	1446	55	until	until	IN
nyp.33433056931235	1446	56	the	the	DT
nyp.33433056931235	1446	57	liquid	liquid	NN
nyp.33433056931235	1446	58	becomes	become	VBZ
nyp.33433056931235	1446	59	reduced	reduce	VBN
nyp.33433056931235	1446	60	to	to	IN
nyp.33433056931235	1446	61	a	a	DT
nyp.33433056931235	1446	62	glaze	glaze	NN
nyp.33433056931235	1446	63	,	,	,
nyp.33433056931235	1446	64	when	when	WRB
nyp.33433056931235	1446	65	a	a	DT
nyp.33433056931235	1446	66	quart	quart	NN
nyp.33433056931235	1446	67	to	to	IN
nyp.33433056931235	1446	68	three	three	CD
nyp.33433056931235	1446	69	pints	pint	NNS
nyp.33433056931235	1446	70	of	of	IN
nyp.33433056931235	1446	71	common	common	JJ
nyp.33433056931235	1446	72	broth	broth	NN
nyp.33433056931235	1446	73	should	should	MD
nyp.33433056931235	1446	74	be	be	VB
nyp.33433056931235	1446	75	added	add	VBN
nyp.33433056931235	1446	76	.	.	.
nyp.33433056931235	1447	1	Put	put	VB
nyp.33433056931235	1447	2	it	-PRON-	PRP
nyp.33433056931235	1447	3	on	on	IN
nyp.33433056931235	1447	4	a	a	DT
nyp.33433056931235	1447	5	brisk	brisk	JJ
nyp.33433056931235	1447	6	fire	fire	NN
nyp.33433056931235	1447	7	to	to	TO
nyp.33433056931235	1447	8	boil	boil	VB
nyp.33433056931235	1447	9	,	,	,
nyp.33433056931235	1447	10	skim	skim	VB
nyp.33433056931235	1447	11	it	-PRON-	PRP
nyp.33433056931235	1447	12	well	well	RB
nyp.33433056931235	1447	13	,	,	,
nyp.33433056931235	1447	14	and	and	CC
nyp.33433056931235	1447	15	then	then	RB
nyp.33433056931235	1447	16	put	put	VB
nyp.33433056931235	1447	17	it	-PRON-	PRP
nyp.33433056931235	1447	18	by	by	IN
nyp.33433056931235	1447	19	the	the	DT
nyp.33433056931235	1447	20	side	side	NN
nyp.33433056931235	1447	21	of	of	IN
nyp.33433056931235	1447	22	the	the	DT
nyp.33433056931235	1447	23	stove	stove	NN
nyp.33433056931235	1447	24	to	to	TO
nyp.33433056931235	1447	25	simmer	simmer	VB
nyp.33433056931235	1447	26	gently	gently	RB
nyp.33433056931235	1447	27	for	for	IN
nyp.33433056931235	1447	28	an	an	DT
nyp.33433056931235	1447	29	hour	hour	NN
nyp.33433056931235	1447	30	and	and	CC
nyp.33433056931235	1447	31	a	a	DT
nyp.33433056931235	1447	32	half	half	NN
nyp.33433056931235	1447	33	;	;	,
nyp.33433056931235	1447	34	after	after	IN
nyp.33433056931235	1447	35	which	which	WDT
nyp.33433056931235	1447	36	time	time	NN
nyp.33433056931235	1447	37	pass	pass	VB
nyp.33433056931235	1447	38	it	-PRON-	PRP
nyp.33433056931235	1447	39	through	through	IN
nyp.33433056931235	1447	40	a	a	DT
nyp.33433056931235	1447	41	napkin	napkin	NN
nyp.33433056931235	1447	42	into	into	IN
nyp.33433056931235	1447	43	a	a	DT
nyp.33433056931235	1447	44	basin	basin	NN
nyp.33433056931235	1447	45	,	,	,
nyp.33433056931235	1447	46	and	and	CC
nyp.33433056931235	1447	47	keep	keep	VB
nyp.33433056931235	1447	48	it	-PRON-	PRP
nyp.33433056931235	1447	49	for	for	IN
nyp.33433056931235	1447	50	use	use	NN
nyp.33433056931235	1447	51	as	as	IN
nyp.33433056931235	1447	52	occasion	occasion	NN
nyp.33433056931235	1447	53	may	may	MD
nyp.33433056931235	1447	54	require	require	VB
nyp.33433056931235	1447	55	.	.	.
nyp.33433056931235	1448	1	221	221	CD
nyp.33433056931235	1448	2	.	.	.
nyp.33433056931235	1449	1	COMMON	common	JJ
nyp.33433056931235	1449	2	GRAVY	gravy	NN
nyp.33433056931235	1449	3	.	.	.
nyp.33433056931235	1450	1	Spread	spread	VB
nyp.33433056931235	1450	2	the	the	DT
nyp.33433056931235	1450	3	bottom	bottom	NN
nyp.33433056931235	1450	4	of	of	IN
nyp.33433056931235	1450	5	a	a	DT
nyp.33433056931235	1450	6	middle	middle	JJ
nyp.33433056931235	1450	7	-	-	HYPH
nyp.33433056931235	1450	8	sized	sized	JJ
nyp.33433056931235	1450	9	stewpan	stewpan	NN
nyp.33433056931235	1450	10	with	with	IN
nyp.33433056931235	1450	11	butter	butter	NN
nyp.33433056931235	1450	12	,	,	,
nyp.33433056931235	1450	13	and	and	CC
nyp.33433056931235	1450	14	cover	cover	VB
nyp.33433056931235	1450	15	it	-PRON-	PRP
nyp.33433056931235	1450	16	with	with	IN
nyp.33433056931235	1450	17	thin	thin	JJ
nyp.33433056931235	1450	18	slices	slice	NNS
nyp.33433056931235	1450	19	of	of	IN
nyp.33433056931235	1450	20	beef	beef	NN
nyp.33433056931235	1450	21	suet	suet	NN
nyp.33433056931235	1450	22	;	;	:
nyp.33433056931235	1450	23	place	place	VB
nyp.33433056931235	1450	24	some	some	DT
nyp.33433056931235	1450	25	slices	slice	NNS
nyp.33433056931235	1450	26	of	of	IN
nyp.33433056931235	1450	27	onions	onion	NNS
nyp.33433056931235	1450	28	over	over	IN
nyp.33433056931235	1450	29	this	this	DT
nyp.33433056931235	1450	30	,	,	,
nyp.33433056931235	1450	31	and	and	CC
nyp.33433056931235	1450	32	then	then	RB
nyp.33433056931235	1450	33	add	add	VB
nyp.33433056931235	1450	34	six	six	CD
nyp.33433056931235	1450	35	pounds	pound	NNS
nyp.33433056931235	1450	36	of	of	IN
nyp.33433056931235	1450	37	gravy	gravy	NN
nyp.33433056931235	1450	38	-	-	HYPH
nyp.33433056931235	1450	39	beef	beef	NN
nyp.33433056931235	1450	40	cut	cut	NN
nyp.33433056931235	1450	41	into	into	IN
nyp.33433056931235	1450	42	thick	thick	JJ
nyp.33433056931235	1450	43	slices	slice	NNS
nyp.33433056931235	1450	44	,	,	,
nyp.33433056931235	1450	45	and	and	CC
nyp.33433056931235	1450	46	any	any	DT
nyp.33433056931235	1450	47	trimmings	trimming	NNS
nyp.33433056931235	1450	48	of	of	IN
nyp.33433056931235	1450	49	meat	meat	NN
nyp.33433056931235	1450	50	there	there	EX
nyp.33433056931235	1450	51	may	may	MD
nyp.33433056931235	1450	52	be	be	VB
nyp.33433056931235	1450	53	to	to	TO
nyp.33433056931235	1450	54	spare	spare	VB
nyp.33433056931235	1450	55	;	;	:
nyp.33433056931235	1450	56	moisten	moisten	VB
nyp.33433056931235	1450	57	with	with	IN
nyp.33433056931235	1450	58	a	a	DT
nyp.33433056931235	1450	59	quart	quart	NN
nyp.33433056931235	1450	60	of	of	IN
nyp.33433056931235	1450	61	common	common	JJ
nyp.33433056931235	1450	62	broth	broth	NN
nyp.33433056931235	1450	63	,	,	,
nyp.33433056931235	1450	64	and	and	CC
nyp.33433056931235	1450	65	set	set	VBD
nyp.33433056931235	1450	66	the	the	DT
nyp.33433056931235	1450	67	stewpan	stewpan	NN
nyp.33433056931235	1450	68	over	over	IN
nyp.33433056931235	1450	69	a	a	DT
nyp.33433056931235	1450	70	brisk	brisk	JJ
nyp.33433056931235	1450	71	stove	stove	NN
nyp.33433056931235	1450	72	-	-	HYPH
nyp.33433056931235	1450	73	fire	fire	NN
nyp.33433056931235	1450	74	to	to	TO
nyp.33433056931235	1450	75	boil	boil	VB
nyp.33433056931235	1450	76	.	.	.
nyp.33433056931235	1451	1	When	when	WRB
nyp.33433056931235	1451	2	the	the	DT
nyp.33433056931235	1451	3	broth	broth	NN
nyp.33433056931235	1451	4	is	be	VBZ
nyp.33433056931235	1451	5	reduced	reduce	VBN
nyp.33433056931235	1451	6	to	to	TO
nyp.33433056931235	1451	7	glaze	glaze	VB
nyp.33433056931235	1451	8	,	,	,
nyp.33433056931235	1451	9	slacken	slacken	VB
nyp.33433056931235	1451	10	the	the	DT
nyp.33433056931235	1451	11	heat	heat	NN
nyp.33433056931235	1451	12	of	of	IN
nyp.33433056931235	1451	13	the	the	DT
nyp.33433056931235	1451	14	stove	stove	NN
nyp.33433056931235	1451	15	,	,	,
nyp.33433056931235	1451	16	by	by	IN
nyp.33433056931235	1451	17	partially	partially	RB
nyp.33433056931235	1451	18	smothering	smother	VBG
nyp.33433056931235	1451	19	it	-PRON-	PRP
nyp.33433056931235	1451	20	with	with	IN
nyp.33433056931235	1451	21	ashes	ashe	NNS
nyp.33433056931235	1451	22	,	,	,
nyp.33433056931235	1451	23	and	and	CC
nyp.33433056931235	1451	24	allow	allow	VB
nyp.33433056931235	1451	25	the	the	DT
nyp.33433056931235	1451	26	gravy	gravy	NN
nyp.33433056931235	1451	27	to	to	TO
nyp.33433056931235	1451	28	acquire	acquire	VB
nyp.33433056931235	1451	29	a	a	DT
nyp.33433056931235	1451	30	deep	deep	JJ
nyp.33433056931235	1451	31	red	red	JJ
nyp.33433056931235	1451	32	brown	brown	JJ
nyp.33433056931235	1451	33	color	color	NN
nyp.33433056931235	1451	34	;	;	:
nyp.33433056931235	1451	35	then	then	RB
nyp.33433056931235	1451	36	,	,	,
nyp.33433056931235	1451	37	fill	fill	VB
nyp.33433056931235	1451	38	the	the	DT
nyp.33433056931235	1451	39	stewpan	stewpan	NN
nyp.33433056931235	1451	40	up	up	RP
nyp.33433056931235	1451	41	with	with	IN
nyp.33433056931235	1451	42	common	common	JJ
nyp.33433056931235	1451	43	broth	broth	NN
nyp.33433056931235	1451	44	or	or	CC
nyp.33433056931235	1451	45	water	water	NN
nyp.33433056931235	1451	46	,	,	,
nyp.33433056931235	1451	47	garnish	garnish	VB
nyp.33433056931235	1451	48	with	with	IN
nyp.33433056931235	1451	49	two	two	CD
nyp.33433056931235	1451	50	carrots	carrot	NNS
nyp.33433056931235	1451	51	,	,	,
nyp.33433056931235	1451	52	two	two	CD
nyp.33433056931235	1451	53	heads	head	NNS
nyp.33433056931235	1451	54	of	of	IN
nyp.33433056931235	1451	55	celery	celery	NN
nyp.33433056931235	1451	56	,	,	,
nyp.33433056931235	1451	57	six	six	CD
nyp.33433056931235	1451	58	cloves	clove	NNS
nyp.33433056931235	1451	59	,	,	,
nyp.33433056931235	1451	60	two	two	CD
nyp.33433056931235	1451	61	blades	blade	NNS
nyp.33433056931235	1451	62	of	of	IN
nyp.33433056931235	1451	63	mace	mace	NN
nyp.33433056931235	1451	64	,	,	,
nyp.33433056931235	1451	65	and	and	CC
nyp.33433056931235	1451	66	a	a	DT
nyp.33433056931235	1451	67	few	few	JJ
nyp.33433056931235	1451	68	peppercorns	peppercorn	NNS
nyp.33433056931235	1451	69	,	,	,
nyp.33433056931235	1451	70	and	and	CC
nyp.33433056931235	1451	71	,	,	,
nyp.33433056931235	1451	72	if	if	IN
nyp.33433056931235	1451	73	the	the	DT
nyp.33433056931235	1451	74	gravy	gravy	NN
nyp.33433056931235	1451	75	has	have	VBZ
nyp.33433056931235	1451	76	been	be	VBN
nyp.33433056931235	1451	77	filled	fill	VBN
nyp.33433056931235	1451	78	up	up	RP
nyp.33433056931235	1451	79	with	with	IN
nyp.33433056931235	1451	80	water	water	NN
nyp.33433056931235	1451	81	,	,	,
nyp.33433056931235	1451	82	add	add	VB
nyp.33433056931235	1451	83	a	a	DT
nyp.33433056931235	1451	84	spoonful	spoonful	NN
nyp.33433056931235	1451	85	of	of	IN
nyp.33433056931235	1451	86	salt	salt	NN
nyp.33433056931235	1451	87	.	.	.
nyp.33433056931235	1452	1	Put	put	VB
nyp.33433056931235	1452	2	the	the	DT
nyp.33433056931235	1452	3	gravy	gravy	NN
nyp.33433056931235	1452	4	to	to	TO
nyp.33433056931235	1452	5	boil	boil	VB
nyp.33433056931235	1452	6	on	on	IN
nyp.33433056931235	1452	7	the	the	DT
nyp.33433056931235	1452	8	stove	stove	NN
nyp.33433056931235	1452	9	-	-	HYPH
nyp.33433056931235	1452	10	fire	fire	NN
nyp.33433056931235	1452	11	,	,	,
nyp.33433056931235	1452	12	skim	skim	VB
nyp.33433056931235	1452	13	it	-PRON-	PRP
nyp.33433056931235	1452	14	thoroughly	thoroughly	RB
nyp.33433056931235	1452	15	,	,	,
nyp.33433056931235	1452	16	then	then	RB
nyp.33433056931235	1452	17	remove	remove	VB
nyp.33433056931235	1452	18	it	-PRON-	PRP
nyp.33433056931235	1452	19	to	to	IN
nyp.33433056931235	1452	20	the	the	DT
nyp.33433056931235	1452	21	side	side	NN
nyp.33433056931235	1452	22	to	to	TO
nyp.33433056931235	1452	23	continue	continue	VB
nyp.33433056931235	1452	24	gently	gently	RB
nyp.33433056931235	1452	25	boiling	boil	VBG
nyp.33433056931235	1452	26	for	for	IN
nyp.33433056931235	1452	27	about	about	RB
nyp.33433056931235	1452	28	three	three	CD
nyp.33433056931235	1452	29	hours	hour	NNS
nyp.33433056931235	1452	30	;	;	:
nyp.33433056931235	1452	31	next	next	RB
nyp.33433056931235	1452	32	,	,	,
nyp.33433056931235	1452	33	strain	strain	VB
nyp.33433056931235	1452	34	it	-PRON-	PRP
nyp.33433056931235	1452	35	through	through	IN
nyp.33433056931235	1452	36	a	a	DT
nyp.33433056931235	1452	37	broth	broth	NN
nyp.33433056931235	1452	38	-	-	HYPH
nyp.33433056931235	1452	39	cloth	cloth	NN
nyp.33433056931235	1452	40	into	into	IN
nyp.33433056931235	1452	41	another	another	DT
nyp.33433056931235	1452	42	stewpan	stewpan	NN
nyp.33433056931235	1452	43	,	,	,
nyp.33433056931235	1452	44	and	and	CC
nyp.33433056931235	1452	45	proceed	proceed	VB
nyp.33433056931235	1452	46	immediately	immediately	RB
nyp.33433056931235	1452	47	to	to	TO
nyp.33433056931235	1452	48	clarify	clarify	VB
nyp.33433056931235	1452	49	it	-PRON-	PRP
nyp.33433056931235	1452	50	,	,	,
nyp.33433056931235	1452	51	in	in	IN
nyp.33433056931235	1452	52	the	the	DT
nyp.33433056931235	1452	53	following	following	JJ
nyp.33433056931235	1452	54	manner	manner	NN
nyp.33433056931235	1452	55	:	:	:
nyp.33433056931235	1452	56	whisk	whisk	VB
nyp.33433056931235	1452	57	up	up	RP
nyp.33433056931235	1452	58	three	three	CD
nyp.33433056931235	1452	59	whites	white	NNS
nyp.33433056931235	1452	60	of	of	IN
nyp.33433056931235	1452	61	eggs	egg	NNS
nyp.33433056931235	1452	62	with	with	IN
nyp.33433056931235	1452	63	a	a	DT
nyp.33433056931235	1452	64	little	little	JJ
nyp.33433056931235	1452	65	spring	spring	NN
nyp.33433056931235	1452	66	water	water	NN
nyp.33433056931235	1452	67	,	,	,
nyp.33433056931235	1452	68	and	and	CC
nyp.33433056931235	1452	69	,	,	,
nyp.33433056931235	1452	70	after	after	IN
nyp.33433056931235	1452	71	having	have	VBG
nyp.33433056931235	1452	72	removed	remove	VBN
nyp.33433056931235	1452	73	all	all	PDT
nyp.33433056931235	1452	74	the	the	DT
nyp.33433056931235	1452	75	grease	grease	NN
nyp.33433056931235	1452	76	from	from	IN
nyp.33433056931235	1452	77	the	the	DT
nyp.33433056931235	1452	78	surface	surface	NN
nyp.33433056931235	1452	79	of	of	IN
nyp.33433056931235	1452	80	the	the	DT
nyp.33433056931235	1452	81	gravy	gravy	NN
nyp.33433056931235	1452	82	,	,	,
nyp.33433056931235	1452	83	incorporate	incorporate	VB
nyp.33433056931235	1452	84	the	the	DT
nyp.33433056931235	1452	85	whites	white	NNS
nyp.33433056931235	1452	86	of	of	IN
nyp.33433056931235	1452	87	eggs	egg	NNS
nyp.33433056931235	1452	88	in	in	IN
nyp.33433056931235	1452	89	with	with	IN
nyp.33433056931235	1452	90	it	-PRON-	PRP
nyp.33433056931235	1452	91	;	;	:
nyp.33433056931235	1452	92	whisk	whisk	VB
nyp.33433056931235	1452	93	it	-PRON-	PRP
nyp.33433056931235	1452	94	over	over	IN
nyp.33433056931235	1452	95	the	the	DT
nyp.33433056931235	1452	96	stove	stove	NN
nyp.33433056931235	1452	97	-	-	HYPH
nyp.33433056931235	1452	98	fire	fire	NN
nyp.33433056931235	1452	99	until	until	IN
nyp.33433056931235	1452	100	it	-PRON-	PRP
nyp.33433056931235	1452	101	is	be	VBZ
nyp.33433056931235	1452	102	nearly	nearly	RB
nyp.33433056931235	1452	103	boiling	boil	VBG
nyp.33433056931235	1452	104	,	,	,
nyp.33433056931235	1452	105	and	and	CC
nyp.33433056931235	1452	106	then	then	RB
nyp.33433056931235	1452	107	set	set	VBD
nyp.33433056931235	1452	108	it	-PRON-	PRP
nyp.33433056931235	1452	109	to	to	TO
nyp.33433056931235	1452	110	simmer	simmer	VB
nyp.33433056931235	1452	111	by	by	IN
nyp.33433056931235	1452	112	the	the	DT
nyp.33433056931235	1452	113	side	side	NN
nyp.33433056931235	1452	114	for	for	IN
nyp.33433056931235	1452	115	a	a	DT
nyp.33433056931235	1452	116	quarter	quarter	NN
nyp.33433056931235	1452	117	of	of	IN
nyp.33433056931235	1452	118	an	an	DT
nyp.33433056931235	1452	119	hour	hour	NN
nyp.33433056931235	1452	120	,	,	,
nyp.33433056931235	1452	121	and	and	CC
nyp.33433056931235	1452	122	strain	strain	VB
nyp.33433056931235	1452	123	it	-PRON-	PRP
nyp.33433056931235	1452	124	through	through	IN
nyp.33433056931235	1452	125	a	a	DT
nyp.33433056931235	1452	126	broth	broth	NN
nyp.33433056931235	1452	127	-	-	HYPH
nyp.33433056931235	1452	128	cloth	cloth	NN
nyp.33433056931235	1452	129	into	into	IN
nyp.33433056931235	1452	130	a	a	DT
nyp.33433056931235	1452	131	basin	basin	NN
nyp.33433056931235	1452	132	for	for	IN
nyp.33433056931235	1452	133	use	use	NN
nyp.33433056931235	1452	134	.	.	.
nyp.33433056931235	1453	1	222	222	CD
nyp.33433056931235	1453	2	.	.	.
nyp.33433056931235	1454	1	BLOND	blond	JJ
nyp.33433056931235	1454	2	DE	DE	NNP
nyp.33433056931235	1454	3	VEAU	VEAU	NNP
nyp.33433056931235	1454	4	,	,	,
nyp.33433056931235	1454	5	OR	or	CC
nyp.33433056931235	1454	6	VEAL	veal	NN
nyp.33433056931235	1454	7	GRAVY	gravy	NN
nyp.33433056931235	1454	8	.	.	.
nyp.33433056931235	1455	1	Having	have	VBG
nyp.33433056931235	1455	2	first	first	RB
nyp.33433056931235	1455	3	well	well	RB
nyp.33433056931235	1455	4	buttered	butter	VBN
nyp.33433056931235	1455	5	a	a	DT
nyp.33433056931235	1455	6	large	large	JJ
nyp.33433056931235	1455	7	stewpan	stewpan	NN
nyp.33433056931235	1455	8	,	,	,
nyp.33433056931235	1455	9	lay	lie	VBD
nyp.33433056931235	1455	10	therein	therein	RB
nyp.33433056931235	1455	11	one	one	CD
nyp.33433056931235	1455	12	pound	pound	NN
nyp.33433056931235	1455	13	of	of	IN
nyp.33433056931235	1455	14	the	the	DT
nyp.33433056931235	1455	15	lean	lean	NN
nyp.33433056931235	1455	16	of	of	IN
nyp.33433056931235	1455	17	a	a	DT
nyp.33433056931235	1455	18	York	York	NNP
nyp.33433056931235	1455	19	ham	ham	NN
nyp.33433056931235	1455	20	cut	cut	NN
nyp.33433056931235	1455	21	in	in	IN
nyp.33433056931235	1455	22	slices	slice	NNS
nyp.33433056931235	1455	23	,	,	,
nyp.33433056931235	1455	24	a	a	DT
nyp.33433056931235	1455	25	knuckle	knuckle	NN
nyp.33433056931235	1455	26	of	of	IN
nyp.33433056931235	1455	27	veal	veal	NN
nyp.33433056931235	1455	28	,	,	,
nyp.33433056931235	1455	29	and	and	CC
nyp.33433056931235	1455	30	the	the	DT
nyp.33433056931235	1455	31	under	under	IN
nyp.33433056931235	1455	32	part	part	NN
nyp.33433056931235	1455	33	of	of	IN
nyp.33433056931235	1455	34	a	a	DT
nyp.33433056931235	1455	35	leg	leg	NN
nyp.33433056931235	1455	36	of	of	IN
nyp.33433056931235	1455	37	veal	veal	NN
nyp.33433056931235	1455	38	;	;	:
nyp.33433056931235	1455	39	to	to	IN
nyp.33433056931235	1455	40	these	these	DT
nyp.33433056931235	1455	41	add	add	VB
nyp.33433056931235	1455	42	an	an	DT
nyp.33433056931235	1455	43	old	old	JJ
nyp.33433056931235	1455	44	hen	hen	NN
nyp.33433056931235	1455	45	and	and	CC
nyp.33433056931235	1455	46	a	a	DT
nyp.33433056931235	1455	47	couple	couple	NN
nyp.33433056931235	1455	48	of	of	IN
nyp.33433056931235	1455	49	wild	wild	JJ
nyp.33433056931235	1455	50	rabbits	rabbit	NNS
nyp.33433056931235	1455	51	.	.	.
nyp.33433056931235	1456	1	Pour	pour	VB
nyp.33433056931235	1456	2	three	three	CD
nyp.33433056931235	1456	3	pints	pint	NNS
nyp.33433056931235	1456	4	of	of	IN
nyp.33433056931235	1456	5	common	common	JJ
nyp.33433056931235	1456	6	broth	broth	NN
nyp.33433056931235	1456	7	over	over	IN
nyp.33433056931235	1456	8	the	the	DT
nyp.33433056931235	1456	9	meat	meat	NN
nyp.33433056931235	1456	10	,	,	,
nyp.33433056931235	1456	11	&	&	CC
nyp.33433056931235	1456	12	c	c	NNP
nyp.33433056931235	1456	13	,	,	,
nyp.33433056931235	1456	14	and	and	CC
nyp.33433056931235	1456	15	after	after	IN
nyp.33433056931235	1456	16	putting	put	VBG
nyp.33433056931235	1456	17	the	the	DT
nyp.33433056931235	1456	18	cover	cover	NN
nyp.33433056931235	1456	19	on	on	IN
nyp.33433056931235	1456	20	the	the	DT
nyp.33433056931235	1456	21	stewpan	stewpan	NNP
nyp.33433056931235	1456	22	,	,	,
nyp.33433056931235	1456	23	place	place	VB
nyp.33433056931235	1456	24	it	-PRON-	PRP
nyp.33433056931235	1456	25	on	on	IN
nyp.33433056931235	1456	26	the	the	DT
nyp.33433056931235	1456	27	stove	stove	NN
nyp.33433056931235	1456	28	-	-	HYPH
nyp.33433056931235	1456	29	fire	fire	NN
nyp.33433056931235	1456	30	to	to	TO
nyp.33433056931235	1456	31	boil	boil	VB
nyp.33433056931235	1456	32	down	down	RP
nyp.33433056931235	1456	33	to	to	IN
nyp.33433056931235	1456	34	a	a	DT
nyp.33433056931235	1456	35	glaze	glaze	NN
nyp.33433056931235	1456	36	;	;	:
nyp.33433056931235	1456	37	then	then	RB
nyp.33433056931235	1456	38	slacken	slacken	VB
nyp.33433056931235	1456	39	the	the	DT
nyp.33433056931235	1456	40	heat	heat	NN
nyp.33433056931235	1456	41	so	so	IN
nyp.33433056931235	1456	42	that	that	IN
nyp.33433056931235	1456	43	it	-PRON-	PRP
nyp.33433056931235	1456	44	may	may	MD
nyp.33433056931235	1456	45	gradually	gradually	RB
nyp.33433056931235	1456	46	become	become	VB
nyp.33433056931235	1456	47	browned	brown	VBN
nyp.33433056931235	1456	48	.	.	.
nyp.33433056931235	1457	1	When	when	WRB
nyp.33433056931235	1457	2	the	the	DT
nyp.33433056931235	1457	3	glaze	glaze	NN
nyp.33433056931235	1457	4	darkens	darken	VBZ
nyp.33433056931235	1457	5	to	to	IN
nyp.33433056931235	1457	6	a	a	DT
nyp.33433056931235	1457	7	deep	deep	JJ
nyp.33433056931235	1457	8	red	red	JJ
nyp.33433056931235	1457	9	tinge	tinge	NN
nyp.33433056931235	1457	10	,	,	,
nyp.33433056931235	1457	11	fill	fill	VB
nyp.33433056931235	1457	12	it	-PRON-	PRP
nyp.33433056931235	1457	13	up	up	RP
nyp.33433056931235	1457	14	with	with	IN
nyp.33433056931235	1457	15	common	common	JJ
nyp.33433056931235	1457	16	broth	broth	NN
nyp.33433056931235	1457	17	or	or	CC
nyp.33433056931235	1457	18	water	water	NN
nyp.33433056931235	1457	19	,	,	,
nyp.33433056931235	1457	20	and	and	CC
nyp.33433056931235	1457	21	set	set	VBD
nyp.33433056931235	1457	22	it	-PRON-	PRP
nyp.33433056931235	1457	23	on	on	IN
nyp.33433056931235	1457	24	the	the	DT
nyp.33433056931235	1457	25	stove	stove	NN
nyp.33433056931235	1457	26	;	;	:
nyp.33433056931235	1457	27	as	as	RB
nyp.33433056931235	1457	28	soon	soon	RB
nyp.33433056931235	1457	29	as	as	IN
nyp.33433056931235	1457	30	it	-PRON-	PRP
nyp.33433056931235	1457	31	boils	boil	VBZ
nyp.33433056931235	1457	32	,	,	,
nyp.33433056931235	1457	33	skim	skim	VBP
nyp.33433056931235	1457	34	it	-PRON-	PRP
nyp.33433056931235	1457	35	thoroughly	thoroughly	RB
nyp.33433056931235	1457	36	,	,	,
nyp.33433056931235	1457	37	garnish	garnish	VBP
nyp.33433056931235	1457	38	with	with	IN
nyp.33433056931235	1457	39	carrots	carrot	NNS
nyp.33433056931235	1457	40	,	,	,
nyp.33433056931235	1457	41	turnips	turnip	NNS
nyp.33433056931235	1457	42	,	,	,
nyp.33433056931235	1457	43	onions	onion	NNS
nyp.33433056931235	1457	44	,	,	,
nyp.33433056931235	1457	45	celery	celery	NN
nyp.33433056931235	1457	46	,	,	,
nyp.33433056931235	1457	47	84	84	CD
nyp.33433056931235	1457	48	MEDICINAL	medicinal	JJ
nyp.33433056931235	1457	49	BROTHS	BROTHS	NNP
nyp.33433056931235	1457	50	,	,	,
nyp.33433056931235	1457	51	ETC	etc	FW
nyp.33433056931235	1457	52	.	.	.
nyp.33433056931235	1458	1	three	three	CD
nyp.33433056931235	1458	2	cloves	clove	NNS
nyp.33433056931235	1458	3	,	,	,
nyp.33433056931235	1458	4	and	and	CC
nyp.33433056931235	1458	5	a	a	DT
nyp.33433056931235	1458	6	blade	blade	NN
nyp.33433056931235	1458	7	of	of	IN
nyp.33433056931235	1458	8	mace	mace	NN
nyp.33433056931235	1458	9	;	;	:
nyp.33433056931235	1458	10	and	and	CC
nyp.33433056931235	1458	11	after	after	IN
nyp.33433056931235	1458	12	it	-PRON-	PRP
nyp.33433056931235	1458	13	has	have	VBZ
nyp.33433056931235	1458	14	boiled	boil	VBN
nyp.33433056931235	1458	15	gently	gently	RB
nyp.33433056931235	1458	16	by	by	IN
nyp.33433056931235	1458	17	the	the	DT
nyp.33433056931235	1458	18	side	side	NN
nyp.33433056931235	1458	19	of	of	IN
nyp.33433056931235	1458	20	the	the	DT
nyp.33433056931235	1458	21	stove	stove	NN
nyp.33433056931235	1458	22	-	-	HYPH
nyp.33433056931235	1458	23	fire	fire	NN
nyp.33433056931235	1458	24	for	for	IN
nyp.33433056931235	1458	25	three	three	CD
nyp.33433056931235	1458	26	hours	hour	NNS
nyp.33433056931235	1458	27	,	,	,
nyp.33433056931235	1458	28	strain	strain	VB
nyp.33433056931235	1458	29	it	-PRON-	PRP
nyp.33433056931235	1458	30	through	through	IN
nyp.33433056931235	1458	31	a	a	DT
nyp.33433056931235	1458	32	napkin	napkin	NN
nyp.33433056931235	1458	33	into	into	IN
nyp.33433056931235	1458	34	basins	basin	NNS
nyp.33433056931235	1458	35	for	for	IN
nyp.33433056931235	1458	36	use	use	NN
nyp.33433056931235	1458	37	.	.	.
nyp.33433056931235	1459	1	This	this	DT
nyp.33433056931235	1459	2	consommi	consommi	NN
nyp.33433056931235	1459	3	is	be	VBZ
nyp.33433056931235	1459	4	used	use	VBN
nyp.33433056931235	1459	5	for	for	IN
nyp.33433056931235	1459	6	clearing	clearing	NN
nyp.33433056931235	1459	7	and	and	CC
nyp.33433056931235	1459	8	working	work	VBG
nyp.33433056931235	1459	9	the	the	DT
nyp.33433056931235	1459	10	grand	grand	JJ
nyp.33433056931235	1459	11	Espagnole	Espagnole	NNP
nyp.33433056931235	1459	12	sauce	sauce	NN
nyp.33433056931235	1459	13	,	,	,
nyp.33433056931235	1459	14	for	for	IN
nyp.33433056931235	1459	15	coloring	color	VBG
nyp.33433056931235	1459	16	clear	clear	JJ
nyp.33433056931235	1459	17	soups	soup	NNS
nyp.33433056931235	1459	18	,	,	,
nyp.33433056931235	1459	19	and	and	CC
nyp.33433056931235	1459	20	also	also	RB
nyp.33433056931235	1459	21	for	for	IN
nyp.33433056931235	1459	22	finishing	finish	VBG
nyp.33433056931235	1459	23	some	some	DT
nyp.33433056931235	1459	24	of	of	IN
nyp.33433056931235	1459	25	the	the	DT
nyp.33433056931235	1459	26	special	special	JJ
nyp.33433056931235	1459	27	sauces	sauce	NNS
nyp.33433056931235	1459	28	.	.	.
nyp.33433056931235	1460	1	MEDICINAL	medicinal	JJ
nyp.33433056931235	1460	2	BROTHS	BROTHS	NNP
nyp.33433056931235	1460	3	AND	and	CC
nyp.33433056931235	1460	4	CONSOMMES	CONSOMMES	NNP
nyp.33433056931235	1460	5	FOR	for	IN
nyp.33433056931235	1460	6	INVALIDS	INVALIDS	NNP
nyp.33433056931235	1460	7	,	,	,
nyp.33433056931235	1460	8	OOMPRIStVa	OOMPRIStVa	NNP
nyp.33433056931235	1460	9	Plain	Plain	NNP
nyp.33433056931235	1460	10	chicken	chicken	NN
nyp.33433056931235	1460	11	broth	broth	NN
nyp.33433056931235	1460	12	.	.	.
nyp.33433056931235	1461	1	Crayfish	crayfish	NN
nyp.33433056931235	1461	2	broth	broth	NN
nyp.33433056931235	1461	3	.	.	.
nyp.33433056931235	1462	1	Pectoral	Pectoral	NNP
nyp.33433056931235	1462	2	do	do	VB
nyp.33433056931235	1462	3	.	.	.
nyp.33433056931235	1463	1	do	do	VB
nyp.33433056931235	1463	2	.	.	.
nyp.33433056931235	1464	1	Decoction	decoction	NN
nyp.33433056931235	1464	2	of	of	IN
nyp.33433056931235	1464	3	snails	snail	NNS
nyp.33433056931235	1464	4	.	.	.
nyp.33433056931235	1465	1	Mutton	mutton	NN
nyp.33433056931235	1465	2	do	do	VB
nyp.33433056931235	1465	3	.	.	.
nyp.33433056931235	1466	1	Mucilaginous	mucilaginous	JJ
nyp.33433056931235	1466	2	chicken	chicken	NN
nyp.33433056931235	1466	3	broth	broth	NN
nyp.33433056931235	1466	4	.	.	.
nyp.33433056931235	1467	1	Beef	beef	NN
nyp.33433056931235	1467	2	tea	tea	NN
nyp.33433056931235	1467	3	.	.	.
nyp.33433056931235	1468	1	223	223	CD
nyp.33433056931235	1468	2	.	.	.
nyp.33433056931235	1469	1	PLAIN	plain	JJ
nyp.33433056931235	1469	2	CHICKEN	CHICKEN	NNP
nyp.33433056931235	1469	3	BROTH	BROTH	NNP
nyp.33433056931235	1469	4	.	.	.
nyp.33433056931235	1470	1	Cut	cut	VB
nyp.33433056931235	1470	2	a	a	DT
nyp.33433056931235	1470	3	yonng	yonng	NN
nyp.33433056931235	1470	4	fowl	fowl	NN
nyp.33433056931235	1470	5	or	or	CC
nyp.33433056931235	1470	6	chicken	chicken	NN
nyp.33433056931235	1470	7	into	into	IN
nyp.33433056931235	1470	8	four	four	CD
nyp.33433056931235	1470	9	parts	part	NNS
nyp.33433056931235	1470	10	,	,	,
nyp.33433056931235	1470	11	wash	wash	VB
nyp.33433056931235	1470	12	these	these	DT
nyp.33433056931235	1470	13	well	well	NN
nyp.33433056931235	1470	14	in	in	IN
nyp.33433056931235	1470	15	cold	cold	JJ
nyp.33433056931235	1470	16	water	water	NN
nyp.33433056931235	1470	17	,	,	,
nyp.33433056931235	1470	18	and	and	CC
nyp.33433056931235	1470	19	put	put	VBD
nyp.33433056931235	1470	20	the	the	DT
nyp.33433056931235	1470	21	pieces	piece	NNS
nyp.33433056931235	1470	22	into	into	IN
nyp.33433056931235	1470	23	a	a	DT
nyp.33433056931235	1470	24	stewpan	stewpan	NN
nyp.33433056931235	1470	25	with	with	IN
nyp.33433056931235	1470	26	one	one	CD
nyp.33433056931235	1470	27	quart	quart	NN
nyp.33433056931235	1470	28	of	of	IN
nyp.33433056931235	1470	29	spring	spring	NN
nyp.33433056931235	1470	30	water	water	NN
nyp.33433056931235	1470	31	,	,	,
nyp.33433056931235	1470	32	and	and	CC
nyp.33433056931235	1470	33	a	a	DT
nyp.33433056931235	1470	34	very	very	RB
nyp.33433056931235	1470	35	little	little	JJ
nyp.33433056931235	1470	36	salt	salt	NN
nyp.33433056931235	1470	37	;	;	:
nyp.33433056931235	1470	38	set	set	VBD
nyp.33433056931235	1470	39	it	-PRON-	PRP
nyp.33433056931235	1470	40	to	to	TO
nyp.33433056931235	1470	41	boil	boil	VB
nyp.33433056931235	1470	42	on	on	IN
nyp.33433056931235	1470	43	the	the	DT
nyp.33433056931235	1470	44	stove	stove	NN
nyp.33433056931235	1470	45	-	-	HYPH
nyp.33433056931235	1470	46	fire	fire	NN
nyp.33433056931235	1470	47	,	,	,
nyp.33433056931235	1470	48	skim	skim	VB
nyp.33433056931235	1470	49	it	-PRON-	PRP
nyp.33433056931235	1470	50	well	well	RB
nyp.33433056931235	1470	51	,	,	,
nyp.33433056931235	1470	52	and	and	CC
nyp.33433056931235	1470	53	then	then	RB
nyp.33433056931235	1470	54	add	add	VB
nyp.33433056931235	1470	55	the	the	DT
nyp.33433056931235	1470	56	heart	heart	NN
nyp.33433056931235	1470	57	of	of	IN
nyp.33433056931235	1470	58	a	a	DT
nyp.33433056931235	1470	59	white	white	JJ
nyp.33433056931235	1470	60	cabbage	cabbage	NN
nyp.33433056931235	1470	61	lettuce	lettuce	NN
nyp.33433056931235	1470	62	,	,	,
nyp.33433056931235	1470	63	and	and	CC
nyp.33433056931235	1470	64	a	a	DT
nyp.33433056931235	1470	65	handful	handful	NN
nyp.33433056931235	1470	66	of	of	IN
nyp.33433056931235	1470	67	chervil	chervil	NN
nyp.33433056931235	1470	68	;	;	:
nyp.33433056931235	1470	69	boil	boil	VB
nyp.33433056931235	1470	70	the	the	DT
nyp.33433056931235	1470	71	broth	broth	NN
nyp.33433056931235	1470	72	for	for	IN
nyp.33433056931235	1470	73	about	about	RB
nyp.33433056931235	1470	74	an	an	DT
nyp.33433056931235	1470	75	hour	hour	NN
nyp.33433056931235	1470	76	,	,	,
nyp.33433056931235	1470	77	and	and	CC
nyp.33433056931235	1470	78	then	then	RB
nyp.33433056931235	1470	79	strain	strain	VB
nyp.33433056931235	1470	80	it	-PRON-	PRP
nyp.33433056931235	1470	81	through	through	IN
nyp.33433056931235	1470	82	a	a	DT
nyp.33433056931235	1470	83	napkin	napkin	NN
nyp.33433056931235	1470	84	into	into	IN
nyp.33433056931235	1470	85	a	a	DT
nyp.33433056931235	1470	86	basin	basin	NN
nyp.33433056931235	1470	87	.	.	.
nyp.33433056931235	1471	1	224	224	CD
nyp.33433056931235	1471	2	.	.	.
nyp.33433056931235	1472	1	PECTORAL	PECTORAL	NNP
nyp.33433056931235	1472	2	CHICKEN	CHICKEN	NNP
nyp.33433056931235	1472	3	BROTH	BROTH	NNS
nyp.33433056931235	1472	4	.	.	.
nyp.33433056931235	1473	1	Cut	cut	VB
nyp.33433056931235	1473	2	up	up	RP
nyp.33433056931235	1473	3	a	a	DT
nyp.33433056931235	1473	4	young	young	JJ
nyp.33433056931235	1473	5	fowl	fowl	NN
nyp.33433056931235	1473	6	into	into	IN
nyp.33433056931235	1473	7	several	several	JJ
nyp.33433056931235	1473	8	pieces	piece	NNS
nyp.33433056931235	1473	9	,	,	,
nyp.33433056931235	1473	10	put	put	VBD
nyp.33433056931235	1473	11	them	-PRON-	PRP
nyp.33433056931235	1473	12	into	into	IN
nyp.33433056931235	1473	13	a	a	DT
nyp.33433056931235	1473	14	stewpan	stewpan	NN
nyp.33433056931235	1473	15	with	with	IN
nyp.33433056931235	1473	16	three	three	CD
nyp.33433056931235	1473	17	pints	pint	NNS
nyp.33433056931235	1473	18	of	of	IN
nyp.33433056931235	1473	19	spring	spring	NN
nyp.33433056931235	1473	20	water	water	NN
nyp.33433056931235	1473	21	;	;	:
nyp.33433056931235	1473	22	set	set	VBD
nyp.33433056931235	1473	23	it	-PRON-	PRP
nyp.33433056931235	1473	24	on	on	IN
nyp.33433056931235	1473	25	the	the	DT
nyp.33433056931235	1473	26	stove	stove	NN
nyp.33433056931235	1473	27	-	-	HYPH
nyp.33433056931235	1473	28	fire	fire	NN
nyp.33433056931235	1473	29	to	to	TO
nyp.33433056931235	1473	30	boil	boil	VB
nyp.33433056931235	1473	31	;	;	:
nyp.33433056931235	1473	32	skim	skim	VB
nyp.33433056931235	1473	33	it	-PRON-	PRP
nyp.33433056931235	1473	34	well	well	RB
nyp.33433056931235	1473	35	,	,	,
nyp.33433056931235	1473	36	and	and	CC
nyp.33433056931235	1473	37	add	add	VB
nyp.33433056931235	1473	38	a	a	DT
nyp.33433056931235	1473	39	little	little	JJ
nyp.33433056931235	1473	40	salt	salt	NN
nyp.33433056931235	1473	41	.	.	.
nyp.33433056931235	1474	1	Take	take	VB
nyp.33433056931235	1474	2	two	two	CD
nyp.33433056931235	1474	3	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	1474	4	of	of	IN
nyp.33433056931235	1474	5	pearl	pearl	NN
nyp.33433056931235	1474	6	barley	barley	NNP
nyp.33433056931235	1474	7	,	,	,
nyp.33433056931235	1474	8	wash	wash	VB
nyp.33433056931235	1474	9	it	-PRON-	PRP
nyp.33433056931235	1474	10	in	in	IN
nyp.33433056931235	1474	11	several	several	JJ
nyp.33433056931235	1474	12	waters	water	NNS
nyp.33433056931235	1474	13	,	,	,
nyp.33433056931235	1474	14	and	and	CC
nyp.33433056931235	1474	15	add	add	VB
nyp.33433056931235	1474	16	it	-PRON-	PRP
nyp.33433056931235	1474	17	to	to	IN
nyp.33433056931235	1474	18	the	the	DT
nyp.33433056931235	1474	19	broth	broth	NN
nyp.33433056931235	1474	20	—	—	:
nyp.33433056931235	1474	21	together	together	RB
nyp.33433056931235	1474	22	with	with	IN
nyp.33433056931235	1474	23	one	one	CD
nyp.33433056931235	1474	24	ounce	ounce	NN
nyp.33433056931235	1474	25	of	of	IN
nyp.33433056931235	1474	26	marsh	marsh	NNP
nyp.33433056931235	1474	27	-	-	HYPH
nyp.33433056931235	1474	28	mallow	mallow	NN
nyp.33433056931235	1474	29	roots	root	NNS
nyp.33433056931235	1474	30	cut	cut	VBD
nyp.33433056931235	1474	31	into	into	IN
nyp.33433056931235	1474	32	shreds	shred	NNS
nyp.33433056931235	1474	33	,	,	,
nyp.33433056931235	1474	34	for	for	IN
nyp.33433056931235	1474	35	the	the	DT
nyp.33433056931235	1474	36	purpose	purpose	NN
nyp.33433056931235	1474	37	of	of	IN
nyp.33433056931235	1474	38	better	well	RBR
nyp.33433056931235	1474	39	extracting	extract	VBG
nyp.33433056931235	1474	40	its	-PRON-	PRP$
nyp.33433056931235	1474	41	healing	healing	NN
nyp.33433056931235	1474	42	properties	property	NNS
nyp.33433056931235	1474	43	.	.	.
nyp.33433056931235	1475	1	The	the	DT
nyp.33433056931235	1475	2	broth	broth	NN
nyp.33433056931235	1475	3	should	should	MD
nyp.33433056931235	1475	4	then	then	RB
nyp.33433056931235	1475	5	boil	boil	VB
nyp.33433056931235	1475	6	one	one	CD
nyp.33433056931235	1475	7	hour	hour	NN
nyp.33433056931235	1475	8	,	,	,
nyp.33433056931235	1475	9	and	and	CC
nyp.33433056931235	1475	10	be	be	VB
nyp.33433056931235	1475	11	passed	pass	VBN
nyp.33433056931235	1475	12	through	through	IN
nyp.33433056931235	1475	13	a	a	DT
nyp.33433056931235	1475	14	napkin	napkin	NN
nyp.33433056931235	1475	15	into	into	IN
nyp.33433056931235	1475	16	a	a	DT
nyp.33433056931235	1475	17	basin	basin	NN
nyp.33433056931235	1475	18	,	,	,
nyp.33433056931235	1475	19	to	to	TO
nyp.33433056931235	1475	20	be	be	VB
nyp.33433056931235	1475	21	kept	keep	VBN
nyp.33433056931235	1475	22	ready	ready	JJ
nyp.33433056931235	1475	23	for	for	IN
nyp.33433056931235	1475	24	use	use	NN
nyp.33433056931235	1475	25	.	.	.
nyp.33433056931235	1476	1	225	225	CD
nyp.33433056931235	1476	2	.	.	.
nyp.33433056931235	1477	1	MUTTON	MUTTON	NNP
nyp.33433056931235	1477	2	BROTH	BROTH	NNP
nyp.33433056931235	1477	3	.	.	.
nyp.33433056931235	1478	1	Take	take	VB
nyp.33433056931235	1478	2	three	three	CD
nyp.33433056931235	1478	3	pounds	pound	NNS
nyp.33433056931235	1478	4	of	of	IN
nyp.33433056931235	1478	5	the	the	DT
nyp.33433056931235	1478	6	scrag	scrag	NN
nyp.33433056931235	1478	7	-	-	HYPH
nyp.33433056931235	1478	8	end	end	NN
nyp.33433056931235	1478	9	of	of	IN
nyp.33433056931235	1478	10	a	a	DT
nyp.33433056931235	1478	11	neck	neck	NN
nyp.33433056931235	1478	12	of	of	IN
nyp.33433056931235	1478	13	very	very	RB
nyp.33433056931235	1478	14	fresh	fresh	JJ
nyp.33433056931235	1478	15	mutton	mutton	NN
nyp.33433056931235	1478	16	,	,	,
nyp.33433056931235	1478	17	cut	cut	VB
nyp.33433056931235	1478	18	it	-PRON-	PRP
nyp.33433056931235	1478	19	into	into	IN
nyp.33433056931235	1478	20	several	several	JJ
nyp.33433056931235	1478	21	pieces	piece	NNS
nyp.33433056931235	1478	22	,	,	,
nyp.33433056931235	1478	23	wash	wash	VB
nyp.33433056931235	1478	24	them	-PRON-	PRP
nyp.33433056931235	1478	25	in	in	IN
nyp.33433056931235	1478	26	cold	cold	JJ
nyp.33433056931235	1478	27	water	water	NN
nyp.33433056931235	1478	28	,	,	,
nyp.33433056931235	1478	29	and	and	CC
nyp.33433056931235	1478	30	put	put	VBD
nyp.33433056931235	1478	31	them	-PRON-	PRP
nyp.33433056931235	1478	32	into	into	IN
nyp.33433056931235	1478	33	a	a	DT
nyp.33433056931235	1478	34	stewpan	stewpan	NN
nyp.33433056931235	1478	35	with	with	IN
nyp.33433056931235	1478	36	two	two	CD
nyp.33433056931235	1478	37	quarts	quart	NNS
nyp.33433056931235	1478	38	of	of	IN
nyp.33433056931235	1478	39	cold	cold	JJ
nyp.33433056931235	1478	40	spring	spring	NN
nyp.33433056931235	1478	41	-	-	HYPH
nyp.33433056931235	1478	42	water	water	NN
nyp.33433056931235	1478	43	;	;	:
nyp.33433056931235	1478	44	place	place	VB
nyp.33433056931235	1478	45	the	the	DT
nyp.33433056931235	1478	46	stewpan	stewpan	NNP
nyp.33433056931235	1478	47	on	on	IN
nyp.33433056931235	1478	48	the	the	DT
nyp.33433056931235	1478	49	fire	fire	NN
nyp.33433056931235	1478	50	to	to	TO
nyp.33433056931235	1478	51	boil	boil	VB
nyp.33433056931235	1478	52	,	,	,
nyp.33433056931235	1478	53	skim	skim	VB
nyp.33433056931235	1478	54	it	-PRON-	PRP
nyp.33433056931235	1478	55	well	well	RB
nyp.33433056931235	1478	56	,	,	,
nyp.33433056931235	1478	57	and	and	CC
nyp.33433056931235	1478	58	then	then	RB
nyp.33433056931235	1478	59	add	add	VB
nyp.33433056931235	1478	60	a	a	DT
nyp.33433056931235	1478	61	couple	couple	NN
nyp.33433056931235	1478	62	of	of	IN
nyp.33433056931235	1478	63	turnips	turnip	NNS
nyp.33433056931235	1478	64	cut	cut	VBD
nyp.33433056931235	1478	65	into	into	IN
nyp.33433056931235	1478	66	slices	slice	NNS
nyp.33433056931235	1478	67	,	,	,
nyp.33433056931235	1478	68	a	a	DT
nyp.33433056931235	1478	69	few	few	JJ
nyp.33433056931235	1478	70	branches	branch	NNS
nyp.33433056931235	1478	71	of	of	IN
nyp.33433056931235	1478	72	parsley	parsley	NN
nyp.33433056931235	1478	73	,	,	,
nyp.33433056931235	1478	74	a	a	DT
nyp.33433056931235	1478	75	sprig	sprig	NN
nyp.33433056931235	1478	76	of	of	IN
nyp.33433056931235	1478	77	green	green	JJ
nyp.33433056931235	1478	78	thyme	thyme	NNS
nyp.33433056931235	1478	79	,	,	,
nyp.33433056931235	1478	80	and	and	CC
nyp.33433056931235	1478	81	a	a	DT
nyp.33433056931235	1478	82	little	little	JJ
nyp.33433056931235	1478	83	salt	salt	NN
nyp.33433056931235	1478	84	.	.	.
nyp.33433056931235	1479	1	When	when	WRB
nyp.33433056931235	1479	2	it	-PRON-	PRP
nyp.33433056931235	1479	3	has	have	VBZ
nyp.33433056931235	1479	4	boiled	boil	VBN
nyp.33433056931235	1479	5	gently	gently	RB
nyp.33433056931235	1479	6	by	by	IN
nyp.33433056931235	1479	7	the	the	DT
nyp.33433056931235	1479	8	side	side	NN
nyp.33433056931235	1479	9	of	of	IN
nyp.33433056931235	1479	10	the	the	DT
nyp.33433056931235	1479	11	stove	stove	NN
nyp.33433056931235	1479	12	for	for	IN
nyp.33433056931235	1479	13	an	an	DT
nyp.33433056931235	1479	14	hour	hour	NN
nyp.33433056931235	1479	15	and	and	CC
nyp.33433056931235	1479	16	a	a	DT
nyp.33433056931235	1479	17	half	half	NN
nyp.33433056931235	1479	18	,	,	,
nyp.33433056931235	1479	19	skim	skim	VB
nyp.33433056931235	1479	20	off	off	IN
nyp.33433056931235	1479	21	the	the	DT
nyp.33433056931235	1479	22	fat	fat	NN
nyp.33433056931235	1479	23	from	from	IN
nyp.33433056931235	1479	24	the	the	DT
nyp.33433056931235	1479	25	surface	surface	NN
nyp.33433056931235	1479	26	,	,	,
nyp.33433056931235	1479	27	and	and	CC
nyp.33433056931235	1479	28	then	then	RB
nyp.33433056931235	1479	29	let	let	VB
nyp.33433056931235	1479	30	it	-PRON-	PRP
nyp.33433056931235	1479	31	be	be	VB
nyp.33433056931235	1479	32	strained	strain	VBN
nyp.33433056931235	1479	33	through	through	IN
nyp.33433056931235	1479	34	a	a	DT
nyp.33433056931235	1479	35	lawn	lawn	NN
nyp.33433056931235	1479	36	sieve	sieve	NN
nyp.33433056931235	1479	37	into	into	IN
nyp.33433056931235	1479	38	a	a	DT
nyp.33433056931235	1479	39	basin	basin	NN
nyp.33433056931235	1479	40	,	,	,
nyp.33433056931235	1479	41	and	and	CC
nyp.33433056931235	1479	42	kept	keep	VBD
nyp.33433056931235	1479	43	for	for	IN
nyp.33433056931235	1479	44	nse	nse	NN
nyp.33433056931235	1479	45	.	.	.
nyp.33433056931235	1480	1	226	226	CD
nyp.33433056931235	1480	2	.	.	.
nyp.33433056931235	1481	1	BEEF	BEEF	NNP
nyp.33433056931235	1481	2	TEA	TEA	NNP
nyp.33433056931235	1481	3	.	.	.
nyp.33433056931235	1482	1	Take	take	VB
nyp.33433056931235	1482	2	two	two	CD
nyp.33433056931235	1482	3	pounds	pound	NNS
nyp.33433056931235	1482	4	of	of	IN
nyp.33433056931235	1482	5	the	the	DT
nyp.33433056931235	1482	6	lean	lean	JJ
nyp.33433056931235	1482	7	part	part	NN
nyp.33433056931235	1482	8	of	of	IN
nyp.33433056931235	1482	9	the	the	DT
nyp.33433056931235	1482	10	gravy	gravy	NN
nyp.33433056931235	1482	11	piece	piece	NN
nyp.33433056931235	1482	12	of	of	IN
nyp.33433056931235	1482	13	beef	beef	NN
nyp.33433056931235	1482	14	,	,	,
nyp.33433056931235	1482	15	and	and	CC
nyp.33433056931235	1482	16	carefully	carefully	RB
nyp.33433056931235	1482	17	pare	pare	VB
nyp.33433056931235	1482	18	away	away	RP
nyp.33433056931235	1482	19	every	every	DT
nyp.33433056931235	1482	20	portion	portion	NN
nyp.33433056931235	1482	21	of	of	IN
nyp.33433056931235	1482	22	fat	fat	NN
nyp.33433056931235	1482	23	,	,	,
nyp.33433056931235	1482	24	skin	skin	NN
nyp.33433056931235	1482	25	,	,	,
nyp.33433056931235	1482	26	or	or	CC
nyp.33433056931235	1482	27	sinew	sinew	NN
nyp.33433056931235	1482	28	;	;	:
nyp.33433056931235	1482	29	cut	cut	VB
nyp.33433056931235	1482	30	this	this	DT
nyp.33433056931235	1482	31	into	into	IN
nyp.33433056931235	1482	32	small	small	JJ
nyp.33433056931235	1482	33	square	square	JJ
nyp.33433056931235	1482	34	pieces	piece	NNS
nyp.33433056931235	1482	35	the	the	DT
nyp.33433056931235	1482	36	size	size	NN
nyp.33433056931235	1482	37	of	of	IN
nyp.33433056931235	1482	38	a	a	DT
nyp.33433056931235	1482	39	nnt	nnt	NN
nyp.33433056931235	1482	40	;	;	:
nyp.33433056931235	1482	41	put	put	VB
nyp.33433056931235	1482	42	the	the	DT
nyp.33433056931235	1482	43	beef	beef	NN
nyp.33433056931235	1482	44	into	into	IN
nyp.33433056931235	1482	45	a	a	DT
nyp.33433056931235	1482	46	stewpan	stewpan	NN
nyp.33433056931235	1482	47	capable	capable	JJ
nyp.33433056931235	1482	48	of	of	IN
nyp.33433056931235	1482	49	containing	contain	VBG
nyp.33433056931235	1482	50	two	two	CD
nyp.33433056931235	1482	51	quarts	quart	NNS
nyp.33433056931235	1482	52	,	,	,
nyp.33433056931235	1482	53	and	and	CC
nyp.33433056931235	1482	54	pour	pour	VB
nyp.33433056931235	1482	55	three	three	CD
nyp.33433056931235	1482	56	pints	pint	NNS
nyp.33433056931235	1482	57	of	of	IN
nyp.33433056931235	1482	58	boiling	boil	VBG
nyp.33433056931235	1482	59	water	water	NN
nyp.33433056931235	1482	60	upon	upon	IN
nyp.33433056931235	1482	61	it	-PRON-	PRP
nyp.33433056931235	1482	62	;	;	:
nyp.33433056931235	1482	63	add	add	VB
nyp.33433056931235	1482	64	a	a	DT
nyp.33433056931235	1482	65	little	little	JJ
nyp.33433056931235	1482	66	salt	salt	NN
nyp.33433056931235	1482	67	,	,	,
nyp.33433056931235	1482	68	put	put	VBD
nyp.33433056931235	1482	69	it	-PRON-	PRP
nyp.33433056931235	1482	70	on	on	IN
nyp.33433056931235	1482	71	the	the	DT
nyp.33433056931235	1482	72	stove	stove	NN
nyp.33433056931235	1482	73	-	-	HYPH
nyp.33433056931235	1482	74	fire	fire	NN
nyp.33433056931235	1482	75	,	,	,
nyp.33433056931235	1482	76	and	and	CC
nyp.33433056931235	1482	77	as	as	IN
nyp.33433056931235	1482	78	soon	soon	RB
nyp.33433056931235	1482	79	MEDICINAL	medicinal	JJ
nyp.33433056931235	1482	80	BROTHS	BROTHS	NNP
nyp.33433056931235	1482	81	,	,	,
nyp.33433056931235	1482	82	ETC	etc	FW
nyp.33433056931235	1482	83	.	.	.
nyp.33433056931235	1483	1	85	85	CD
nyp.33433056931235	1483	2	as	as	IN
nyp.33433056931235	1483	3	it	-PRON-	PRP
nyp.33433056931235	1483	4	boils	boil	VBZ
nyp.33433056931235	1483	5	skim	skim	VB
nyp.33433056931235	1483	6	it	-PRON-	PRP
nyp.33433056931235	1483	7	,	,	,
nyp.33433056931235	1483	8	and	and	CC
nyp.33433056931235	1483	9	then	then	RB
nyp.33433056931235	1483	10	remove	remove	VB
nyp.33433056931235	1483	11	it	-PRON-	PRP
nyp.33433056931235	1483	12	to	to	IN
nyp.33433056931235	1483	13	the	the	DT
nyp.33433056931235	1483	14	side	side	NN
nyp.33433056931235	1483	15	of	of	IN
nyp.33433056931235	1483	16	the	the	DT
nyp.33433056931235	1483	17	stove	stove	NN
nyp.33433056931235	1483	18	,	,	,
nyp.33433056931235	1483	19	to	to	IN
nyp.33433056931235	1483	20	con-	con-	NN
nyp.33433056931235	1483	21	tinue	tinue	IN
nyp.33433056931235	1483	22	boiling	boil	VBG
nyp.33433056931235	1483	23	gently	gently	RB
nyp.33433056931235	1483	24	foi	foi	NNP
nyp.33433056931235	1483	25	in	in	IN
nyp.33433056931235	1483	26	hoar	hoar	NNP
nyp.33433056931235	1483	27	,	,	,
nyp.33433056931235	1483	28	after	after	IN
nyp.33433056931235	1483	29	which	which	WDT
nyp.33433056931235	1483	30	the	the	DT
nyp.33433056931235	1483	31	beef	beef	NN
nyp.33433056931235	1483	32	tea	tea	NN
nyp.33433056931235	1483	33	should	should	MD
nyp.33433056931235	1483	34	be	be	VB
nyp.33433056931235	1483	35	strained	strain	VBN
nyp.33433056931235	1483	36	through	through	IN
nyp.33433056931235	1483	37	a	a	DT
nyp.33433056931235	1483	38	napkin	napkin	NN
nyp.33433056931235	1483	39	for	for	IN
nyp.33433056931235	1483	40	use	use	NN
nyp.33433056931235	1483	41	.	.	.
nyp.33433056931235	1484	1	227	227	CD
nyp.33433056931235	1484	2	.	.	.
nyp.33433056931235	1485	1	CRAYFISH	crayfish	NN
nyp.33433056931235	1485	2	BROTH	BROTH	NNS
nyp.33433056931235	1485	3	,	,	,
nyp.33433056931235	1485	4	FOR	for	IN
nyp.33433056931235	1485	5	PURIFYING	purify	VBG
nyp.33433056931235	1485	6	THE	the	DT
nyp.33433056931235	1485	7	BLOOD	blood	NN
nyp.33433056931235	1485	8	.	.	.
nyp.33433056931235	1486	1	Take	take	VB
nyp.33433056931235	1486	2	two	two	CD
nyp.33433056931235	1486	3	pounds	pound	NNS
nyp.33433056931235	1486	4	of	of	IN
nyp.33433056931235	1486	5	the	the	DT
nyp.33433056931235	1486	6	lean	lean	JJ
nyp.33433056931235	1486	7	part	part	NN
nyp.33433056931235	1486	8	of	of	IN
nyp.33433056931235	1486	9	very	very	RB
nyp.33433056931235	1486	10	white	white	JJ
nyp.33433056931235	1486	11	veal	veal	NN
nyp.33433056931235	1486	12	,	,	,
nyp.33433056931235	1486	13	cat	cat	VB
nyp.33433056931235	1486	14	it	-PRON-	PRP
nyp.33433056931235	1486	15	into	into	IN
nyp.33433056931235	1486	16	small	small	JJ
nyp.33433056931235	1486	17	pieces	piece	NNS
nyp.33433056931235	1486	18	,	,	,
nyp.33433056931235	1486	19	and	and	CC
nyp.33433056931235	1486	20	pound	pound	VB
nyp.33433056931235	1486	21	it	-PRON-	PRP
nyp.33433056931235	1486	22	well	well	RB
nyp.33433056931235	1486	23	in	in	IN
nyp.33433056931235	1486	24	a	a	DT
nyp.33433056931235	1486	25	mortar	mortar	NN
nyp.33433056931235	1486	26	;	;	:
nyp.33433056931235	1486	27	to	to	IN
nyp.33433056931235	1486	28	this	this	DT
nyp.33433056931235	1486	29	add	add	VB
nyp.33433056931235	1486	30	three	three	CD
nyp.33433056931235	1486	31	dozen	dozen	NN
nyp.33433056931235	1486	32	crayfish	crayfish	NN
nyp.33433056931235	1486	33	and	and	CC
nyp.33433056931235	1486	34	a	a	DT
nyp.33433056931235	1486	35	handful	handful	NN
nyp.33433056931235	1486	36	of	of	IN
nyp.33433056931235	1486	37	green	green	JJ
nyp.33433056931235	1486	38	chervil	chervil	NN
nyp.33433056931235	1486	39	,	,	,
nyp.33433056931235	1486	40	and	and	CC
nyp.33433056931235	1486	41	pound	pound	VB
nyp.33433056931235	1486	42	these	these	DT
nyp.33433056931235	1486	43	together	together	RB
nyp.33433056931235	1486	44	so	so	IN
nyp.33433056931235	1486	45	as	as	IN
nyp.33433056931235	1486	46	to	to	TO
nyp.33433056931235	1486	47	thoroughly	thoroughly	RB
nyp.33433056931235	1486	48	bruise	bruise	VB
nyp.33433056931235	1486	49	the	the	DT
nyp.33433056931235	1486	50	crayfish	crayfish	NN
nyp.33433056931235	1486	51	.	.	.
nyp.33433056931235	1487	1	Then	then	RB
nyp.33433056931235	1487	2	remove	remove	VB
nyp.33433056931235	1487	3	the	the	DT
nyp.33433056931235	1487	4	whole	whole	NN
nyp.33433056931235	1487	5	into	into	IN
nyp.33433056931235	1487	6	a	a	DT
nyp.33433056931235	1487	7	stewpan	stewpan	NN
nyp.33433056931235	1487	8	,	,	,
nyp.33433056931235	1487	9	and	and	CC
nyp.33433056931235	1487	10	pour	pour	VB
nyp.33433056931235	1487	11	upon	upon	IN
nyp.33433056931235	1487	12	it	-PRON-	PRP
nyp.33433056931235	1487	13	three	three	CD
nyp.33433056931235	1487	14	pints	pint	NNS
nyp.33433056931235	1487	15	of	of	IN
nyp.33433056931235	1487	16	cold	cold	JJ
nyp.33433056931235	1487	17	spring	spring	NN
nyp.33433056931235	1487	18	water	water	NN
nyp.33433056931235	1487	19	;	;	:
nyp.33433056931235	1487	20	add	add	VB
nyp.33433056931235	1487	21	a	a	DT
nyp.33433056931235	1487	22	little	little	JJ
nyp.33433056931235	1487	23	salt	salt	NN
nyp.33433056931235	1487	24	,	,	,
nyp.33433056931235	1487	25	and	and	CC
nyp.33433056931235	1487	26	place	place	VB
nyp.33433056931235	1487	27	the	the	DT
nyp.33433056931235	1487	28	stewpan	stewpan	NNP
nyp.33433056931235	1487	29	on	on	IN
nyp.33433056931235	1487	30	the	the	DT
nyp.33433056931235	1487	31	stove	stove	NN
nyp.33433056931235	1487	32	to	to	TO
nyp.33433056931235	1487	33	boil	boil	VB
nyp.33433056931235	1487	34	;	;	:
nyp.33433056931235	1487	35	after	after	IN
nyp.33433056931235	1487	36	which	which	WDT
nyp.33433056931235	1487	37	set	set	VBD
nyp.33433056931235	1487	38	it	-PRON-	PRP
nyp.33433056931235	1487	39	by	by	IN
nyp.33433056931235	1487	40	the	the	DT
nyp.33433056931235	1487	41	side	side	NN
nyp.33433056931235	1487	42	of	of	IN
nyp.33433056931235	1487	43	the	the	DT
nyp.33433056931235	1487	44	stove	stove	NN
nyp.33433056931235	1487	45	-	-	HYPH
nyp.33433056931235	1487	46	fire	fire	NN
nyp.33433056931235	1487	47	,	,	,
nyp.33433056931235	1487	48	and	and	CC
nyp.33433056931235	1487	49	keep	keep	VB
nyp.33433056931235	1487	50	it	-PRON-	PRP
nyp.33433056931235	1487	51	gently	gently	RB
nyp.33433056931235	1487	52	simmering	simmer	VBG
nyp.33433056931235	1487	53	for	for	IN
nyp.33433056931235	1487	54	three	three	CD
nyp.33433056931235	1487	55	quarters	quarter	NNS
nyp.33433056931235	1487	56	of	of	IN
nyp.33433056931235	1487	57	an	an	DT
nyp.33433056931235	1487	58	hour	hour	NN
nyp.33433056931235	1487	59	;	;	:
nyp.33433056931235	1487	60	it	-PRON-	PRP
nyp.33433056931235	1487	61	may	may	MD
nyp.33433056931235	1487	62	then	then	RB
nyp.33433056931235	1487	63	be	be	VB
nyp.33433056931235	1487	64	strained	strain	VBN
nyp.33433056931235	1487	65	through	through	IN
nyp.33433056931235	1487	66	a	a	DT
nyp.33433056931235	1487	67	napkin	napkin	NN
nyp.33433056931235	1487	68	for	for	IN
nyp.33433056931235	1487	69	use	use	NN
nyp.33433056931235	1487	70	.	.	.
nyp.33433056931235	1488	1	This	this	DT
nyp.33433056931235	1488	2	kind	kind	NN
nyp.33433056931235	1488	3	of	of	IN
nyp.33433056931235	1488	4	broth	broth	NN
nyp.33433056931235	1488	5	,	,	,
nyp.33433056931235	1488	6	in	in	IN
nyp.33433056931235	1488	7	order	order	NN
nyp.33433056931235	1488	8	to	to	TO
nyp.33433056931235	1488	9	promote	promote	VB
nyp.33433056931235	1488	10	the	the	DT
nyp.33433056931235	1488	11	desired	desire	VBN
nyp.33433056931235	1488	12	effect	effect	NN
nyp.33433056931235	1488	13	,	,	,
nyp.33433056931235	1488	14	should	should	MD
nyp.33433056931235	1488	15	be	be	VB
nyp.33433056931235	1488	16	taken	take	VBN
nyp.33433056931235	1488	17	by	by	IN
nyp.33433056931235	1488	18	the	the	DT
nyp.33433056931235	1488	19	convalescent	convalescent	NN
nyp.33433056931235	1488	20	upon	upon	IN
nyp.33433056931235	1488	21	an	an	DT
nyp.33433056931235	1488	22	empty	empty	JJ
nyp.33433056931235	1488	23	stomach	stomach	NN
nyp.33433056931235	1488	24	.	.	.
nyp.33433056931235	1489	1	228	228	CD
nyp.33433056931235	1489	2	.	.	.
nyp.33433056931235	1490	1	DECOCTION	decoction	NN
nyp.33433056931235	1490	2	OF	of	IN
nyp.33433056931235	1490	3	SNAILS	snail	NNS
nyp.33433056931235	1490	4	FOR	for	IN
nyp.33433056931235	1490	5	INVETERATE	inveterate	JJ
nyp.33433056931235	1490	6	COUGHS	cough	NNS
nyp.33433056931235	1490	7	.	.	.
nyp.33433056931235	1491	1	Take	take	VB
nyp.33433056931235	1491	2	two	two	CD
nyp.33433056931235	1491	3	dozen	dozen	NN
nyp.33433056931235	1491	4	garden	garden	NN
nyp.33433056931235	1491	5	snails	snail	NNS
nyp.33433056931235	1491	6	,	,	,
nyp.33433056931235	1491	7	add	add	VB
nyp.33433056931235	1491	8	to	to	IN
nyp.33433056931235	1491	9	these	these	DT
nyp.33433056931235	1491	10	the	the	DT
nyp.33433056931235	1491	11	hind	hind	NN
nyp.33433056931235	1491	12	quarters	quarter	NNS
nyp.33433056931235	1491	13	only	only	RB
nyp.33433056931235	1491	14	of	of	IN
nyp.33433056931235	1491	15	two	two	CD
nyp.33433056931235	1491	16	dozen	dozen	NN
nyp.33433056931235	1491	17	stream	stream	NN
nyp.33433056931235	1491	18	frogs	frog	NNS
nyp.33433056931235	1491	19	,	,	,
nyp.33433056931235	1491	20	previously	previously	RB
nyp.33433056931235	1491	21	skinned	skin	VBN
nyp.33433056931235	1491	22	;	;	:
nyp.33433056931235	1491	23	bruise	bruise	VB
nyp.33433056931235	1491	24	them	-PRON-	PRP
nyp.33433056931235	1491	25	together	together	RB
nyp.33433056931235	1491	26	in	in	IN
nyp.33433056931235	1491	27	a	a	DT
nyp.33433056931235	1491	28	mortar	mortar	NN
nyp.33433056931235	1491	29	,	,	,
nyp.33433056931235	1491	30	after	after	IN
nyp.33433056931235	1491	31	which	which	WDT
nyp.33433056931235	1491	32	put	put	VBD
nyp.33433056931235	1491	33	them	-PRON-	PRP
nyp.33433056931235	1491	34	into	into	IN
nyp.33433056931235	1491	35	a	a	DT
nyp.33433056931235	1491	36	stewpan	stewpan	NN
nyp.33433056931235	1491	37	with	with	IN
nyp.33433056931235	1491	38	a	a	DT
nyp.33433056931235	1491	39	couple	couple	NN
nyp.33433056931235	1491	40	of	of	IN
nyp.33433056931235	1491	41	turnips	turnip	NNS
nyp.33433056931235	1491	42	chapped	chap	VBD
nyp.33433056931235	1491	43	small	small	JJ
nyp.33433056931235	1491	44	,	,	,
nyp.33433056931235	1491	45	a	a	DT
nyp.33433056931235	1491	46	little	little	JJ
nyp.33433056931235	1491	47	salt	salt	NN
nyp.33433056931235	1491	48	,	,	,
nyp.33433056931235	1491	49	a	a	DT
nyp.33433056931235	1491	50	quarter	quarter	NN
nyp.33433056931235	1491	51	of	of	IN
nyp.33433056931235	1491	52	an	an	DT
nyp.33433056931235	1491	53	ounce	ounce	NN
nyp.33433056931235	1491	54	of	of	IN
nyp.33433056931235	1491	55	hay	hay	NN
nyp.33433056931235	1491	56	saffron	saffron	NN
nyp.33433056931235	1491	57	,	,	,
nyp.33433056931235	1491	58	and	and	CC
nyp.33433056931235	1491	59	three	three	CD
nyp.33433056931235	1491	60	pints	pint	NNS
nyp.33433056931235	1491	61	of	of	IN
nyp.33433056931235	1491	62	spring	spring	NN
nyp.33433056931235	1491	63	water	water	NN
nyp.33433056931235	1491	64	.	.	.
nyp.33433056931235	1492	1	Stir	stir	VB
nyp.33433056931235	1492	2	these	these	DT
nyp.33433056931235	1492	3	on	on	IN
nyp.33433056931235	1492	4	the	the	DT
nyp.33433056931235	1492	5	fire	fire	NN
nyp.33433056931235	1492	6	until	until	IN
nyp.33433056931235	1492	7	the	the	DT
nyp.33433056931235	1492	8	broth	broth	NN
nyp.33433056931235	1492	9	begins	begin	VBZ
nyp.33433056931235	1492	10	to	to	TO
nyp.33433056931235	1492	11	boil	boil	VB
nyp.33433056931235	1492	12	,	,	,
nyp.33433056931235	1492	13	then	then	RB
nyp.33433056931235	1492	14	skim	skim	VB
nyp.33433056931235	1492	15	it	-PRON-	PRP
nyp.33433056931235	1492	16	well	well	RB
nyp.33433056931235	1492	17	,	,	,
nyp.33433056931235	1492	18	and	and	CC
nyp.33433056931235	1492	19	set	set	VBD
nyp.33433056931235	1492	20	it	-PRON-	PRP
nyp.33433056931235	1492	21	by	by	IN
nyp.33433056931235	1492	22	the	the	DT
nyp.33433056931235	1492	23	side	side	NN
nyp.33433056931235	1492	24	of	of	IN
nyp.33433056931235	1492	25	the	the	DT
nyp.33433056931235	1492	26	fire	fire	NN
nyp.33433056931235	1492	27	to	to	TO
nyp.33433056931235	1492	28	simmer	simmer	VB
nyp.33433056931235	1492	29	for	for	IN
nyp.33433056931235	1492	30	half	half	PDT
nyp.33433056931235	1492	31	an	an	DT
nyp.33433056931235	1492	32	hour	hour	NN
nyp.33433056931235	1492	33	:	:	:
nyp.33433056931235	1492	34	after	after	IN
nyp.33433056931235	1492	35	which	which	WDT
nyp.33433056931235	1492	36	it	-PRON-	PRP
nyp.33433056931235	1492	37	should	should	MD
nyp.33433056931235	1492	38	be	be	VB
nyp.33433056931235	1492	39	strained	strain	VBN
nyp.33433056931235	1492	40	by	by	IN
nyp.33433056931235	1492	41	pressure	pressure	NN
nyp.33433056931235	1492	42	through	through	IN
nyp.33433056931235	1492	43	a	a	DT
nyp.33433056931235	1492	44	tammy	tammy	NNP
nyp.33433056931235	1492	45	-	-	HYPH
nyp.33433056931235	1492	46	cloth	cloth	NN
nyp.33433056931235	1492	47	into	into	IN
nyp.33433056931235	1492	48	a	a	DT
nyp.33433056931235	1492	49	basin	basin	NN
nyp.33433056931235	1492	50	for	for	IN
nyp.33433056931235	1492	51	use	use	NN
nyp.33433056931235	1492	52	.	.	.
nyp.33433056931235	1493	1	This	this	DT
nyp.33433056931235	1493	2	broth	broth	NN
nyp.33433056931235	1493	3	,	,	,
nyp.33433056931235	1493	4	from	from	IN
nyp.33433056931235	1493	5	its	-PRON-	PRP$
nyp.33433056931235	1493	6	soothing	soothing	JJ
nyp.33433056931235	1493	7	qualities	quality	NNS
nyp.33433056931235	1493	8	,	,	,
nyp.33433056931235	1493	9	often	often	RB
nyp.33433056931235	1493	10	counteracts	counteract	VBZ
nyp.33433056931235	1493	11	,	,	,
nyp.33433056931235	1493	12	success-	success-	RB
nyp.33433056931235	1493	13	fully	fully	RB
nyp.33433056931235	1493	14	,	,	,
nyp.33433056931235	1493	15	the	the	DT
nyp.33433056931235	1493	16	straining	strain	VBG
nyp.33433056931235	1493	17	effects	effect	NNS
nyp.33433056931235	1493	18	of	of	IN
nyp.33433056931235	1493	19	a	a	DT
nyp.33433056931235	1493	20	severe	severe	JJ
nyp.33433056931235	1493	21	cough	cough	NN
nyp.33433056931235	1493	22	,	,	,
nyp.33433056931235	1493	23	and	and	CC
nyp.33433056931235	1493	24	alleviates	alleviate	VBZ
nyp.33433056931235	1493	25	,	,	,
nyp.33433056931235	1493	26	more	more	JJR
nyp.33433056931235	1493	27	than	than	IN
nyp.33433056931235	1493	28	any	any	DT
nyp.33433056931235	1493	29	other	other	JJ
nyp.33433056931235	1493	30	culinary	culinary	JJ
nyp.33433056931235	1493	31	preparation	preparation	NN
nyp.33433056931235	1493	32	,	,	,
nyp.33433056931235	1493	33	the	the	DT
nyp.33433056931235	1493	34	sufferings	suffering	NNS
nyp.33433056931235	1493	35	of	of	IN
nyp.33433056931235	1493	36	the	the	DT
nyp.33433056931235	1493	37	consumptive	consumptive	JJ
nyp.33433056931235	1493	38	.	.	.
nyp.33433056931235	1494	1	229	229	CD
nyp.33433056931235	1494	2	.	.	.
nyp.33433056931235	1495	1	MUCILAGINOUS	MUCILAGINOUS	NNP
nyp.33433056931235	1495	2	BROTH	BROTH	NNP
nyp.33433056931235	1495	3	FOR	for	IN
nyp.33433056931235	1495	4	PERSONS	person	NNS
nyp.33433056931235	1495	5	IN	in	IN
nyp.33433056931235	1495	6	DELICATE	delicate	JJ
nyp.33433056931235	1495	7	HEALTH	health	NN
nyp.33433056931235	1495	8	.	.	.
nyp.33433056931235	1496	1	Take	take	VB
nyp.33433056931235	1496	2	a	a	DT
nyp.33433056931235	1496	3	young	young	JJ
nyp.33433056931235	1496	4	fowl	fowl	NN
nyp.33433056931235	1496	5	,	,	,
nyp.33433056931235	1496	6	cut	cut	VB
nyp.33433056931235	1496	7	it	-PRON-	PRP
nyp.33433056931235	1496	8	into	into	IN
nyp.33433056931235	1496	9	several	several	JJ
nyp.33433056931235	1496	10	parts	part	NNS
nyp.33433056931235	1496	11	,	,	,
nyp.33433056931235	1496	12	and	and	CC
nyp.33433056931235	1496	13	wash	wash	VB
nyp.33433056931235	1496	14	them	-PRON-	PRP
nyp.33433056931235	1496	15	thor-	thor-	XX
nyp.33433056931235	1496	16	oughly	oughly	RB
nyp.33433056931235	1496	17	;	;	,
nyp.33433056931235	1496	18	put	put	VB
nyp.33433056931235	1496	19	these	these	DT
nyp.33433056931235	1496	20	into	into	IN
nyp.33433056931235	1496	21	a	a	DT
nyp.33433056931235	1496	22	stewpan	stewpan	NN
nyp.33433056931235	1496	23	capable	capable	JJ
nyp.33433056931235	1496	24	of	of	IN
nyp.33433056931235	1496	25	containing	contain	VBG
nyp.33433056931235	1496	26	three	three	CD
nyp.33433056931235	1496	27	quarts	quart	NNS
nyp.33433056931235	1496	28	of	of	IN
nyp.33433056931235	1496	29	water	water	NN
nyp.33433056931235	1496	30	,	,	,
nyp.33433056931235	1496	31	add	add	VB
nyp.33433056931235	1496	32	thereto	thereto	RB
nyp.33433056931235	1496	33	three	three	CD
nyp.33433056931235	1496	34	pounds	pound	NNS
nyp.33433056931235	1496	35	of	of	IN
nyp.33433056931235	1496	36	the	the	DT
nyp.33433056931235	1496	37	lean	lean	NN
nyp.33433056931235	1496	38	of	of	IN
nyp.33433056931235	1496	39	very	very	RB
nyp.33433056931235	1496	40	white	white	JJ
nyp.33433056931235	1496	41	veal	veal	NN
nyp.33433056931235	1496	42	,	,	,
nyp.33433056931235	1496	43	a	a	DT
nyp.33433056931235	1496	44	couple	couple	NN
nyp.33433056931235	1496	45	of	of	IN
nyp.33433056931235	1496	46	turnips	turnip	NNS
nyp.33433056931235	1496	47	,	,	,
nyp.33433056931235	1496	48	one	one	CD
nyp.33433056931235	1496	49	carrot	carrot	NN
nyp.33433056931235	1496	50	,	,	,
nyp.33433056931235	1496	51	and	and	CC
nyp.33433056931235	1496	52	one	one	CD
nyp.33433056931235	1496	53	head	head	NN
nyp.33433056931235	1496	54	of	of	IN
nyp.33433056931235	1496	55	celery	celery	NN
nyp.33433056931235	1496	56	—	—	:
nyp.33433056931235	1496	57	the	the	DT
nyp.33433056931235	1496	58	whole	whole	NN
nyp.33433056931235	1496	59	to	to	TO
nyp.33433056931235	1496	60	be	be	VB
nyp.33433056931235	1496	61	cut	cut	VBN
nyp.33433056931235	1496	62	into	into	IN
nyp.33433056931235	1496	63	small	small	JJ
nyp.33433056931235	1496	64	pieces	piece	NNS
nyp.33433056931235	1496	65	;	;	:
nyp.33433056931235	1496	66	fill	fill	VB
nyp.33433056931235	1496	67	up	up	RP
nyp.33433056931235	1496	68	the	the	DT
nyp.33433056931235	1496	69	stewpan	stewpan	NNP
nyp.33433056931235	1496	70	with	with	IN
nyp.33433056931235	1496	71	spring	spring	NN
nyp.33433056931235	1496	72	water	water	NN
nyp.33433056931235	1496	73	,	,	,
nyp.33433056931235	1496	74	and	and	CC
nyp.33433056931235	1496	75	put	put	VBD
nyp.33433056931235	1496	76	it	-PRON-	PRP
nyp.33433056931235	1496	77	on	on	IN
nyp.33433056931235	1496	78	the	the	DT
nyp.33433056931235	1496	79	stove	stove	NN
nyp.33433056931235	1496	80	to	to	TO
nyp.33433056931235	1496	81	boil	boil	VB
nyp.33433056931235	1496	82	,	,	,
nyp.33433056931235	1496	83	taking	take	VBG
nyp.33433056931235	1496	84	care	care	NN
nyp.33433056931235	1496	85	to	to	TO
nyp.33433056931235	1496	86	remove	remove	VB
nyp.33433056931235	1496	87	the	the	DT
nyp.33433056931235	1496	88	scum	scum	NN
nyp.33433056931235	1496	89	as	as	IN
nyp.33433056931235	1496	90	it	-PRON-	PRP
nyp.33433056931235	1496	91	rises	rise	VBZ
nyp.33433056931235	1496	92	to	to	IN
nyp.33433056931235	1496	93	the	the	DT
nyp.33433056931235	1496	94	surface	surface	NN
nyp.33433056931235	1496	95	.	.	.
nyp.33433056931235	1497	1	After	after	IN
nyp.33433056931235	1497	2	the	the	DT
nyp.33433056931235	1497	3	broth	broth	NN
nyp.33433056931235	1497	4	has	have	VBZ
nyp.33433056931235	1497	5	thrown	throw	VBN
nyp.33433056931235	1497	6	off	off	RP
nyp.33433056931235	1497	7	the	the	DT
nyp.33433056931235	1497	8	albumen	albumen	NN
nyp.33433056931235	1497	9	of	of	IN
nyp.33433056931235	1497	10	the	the	DT
nyp.33433056931235	1497	11	meat	meat	NN
nyp.33433056931235	1497	12	in	in	IN
nyp.33433056931235	1497	13	the	the	DT
nyp.33433056931235	1497	14	shape	shape	NN
nyp.33433056931235	1497	15	of	of	IN
nyp.33433056931235	1497	16	scum	scum	NN
nyp.33433056931235	1497	17	,	,	,
nyp.33433056931235	1497	18	add	add	VB
nyp.33433056931235	1497	19	to	to	IN
nyp.33433056931235	1497	20	it	-PRON-	PRP
nyp.33433056931235	1497	21	two	two	CD
nyp.33433056931235	1497	22	ounces	ounce	NNS
nyp.33433056931235	1497	23	of	of	IN
nyp.33433056931235	1497	24	Previte	Previte	NNP
nyp.33433056931235	1497	25	's	's	POS
nyp.33433056931235	1497	26	preparation	preparation	NN
nyp.33433056931235	1497	27	of	of	IN
nyp.33433056931235	1497	28	Ceylon	Ceylon	NNP
nyp.33433056931235	1497	29	moss	moss	NNP
nyp.33433056931235	1497	30	,	,	,
nyp.33433056931235	1497	31	taking	take	VBG
nyp.33433056931235	1497	32	special	special	JJ
nyp.33433056931235	1497	33	care	care	NN
nyp.33433056931235	1497	34	to	to	TO
nyp.33433056931235	1497	35	well	well	RB
nyp.33433056931235	1497	36	mix	mix	VB
nyp.33433056931235	1497	37	the	the	DT
nyp.33433056931235	1497	38	preparation	preparation	NN
nyp.33433056931235	1497	39	with	with	IN
nyp.33433056931235	1497	40	the	the	DT
nyp.33433056931235	1497	41	broth	broth	NN
nyp.33433056931235	1497	42	.	.	.
nyp.33433056931235	1498	1	Keep	keep	VB
nyp.33433056931235	1498	2	the	the	DT
nyp.33433056931235	1498	3	pan	pan	NN
nyp.33433056931235	1498	4	gently	gently	RB
nyp.33433056931235	1498	5	boiling	boil	VBG
nyp.33433056931235	1498	6	by	by	IN
nyp.33433056931235	1498	7	the	the	DT
nyp.33433056931235	1498	8	side	side	NN
nyp.33433056931235	1498	9	of	of	IN
nyp.33433056931235	1498	10	the	the	DT
nyp.33433056931235	1498	11	stove	stove	NN
nyp.33433056931235	1498	12	-	-	HYPH
nyp.33433056931235	1498	13	fire	fire	NN
nyp.33433056931235	1498	14	for	for	IN
nyp.33433056931235	1498	15	one	one	CD
nyp.33433056931235	1498	16	hour	hour	NN
nyp.33433056931235	1498	17	and	and	CC
nyp.33433056931235	1498	18	a	a	DT
nyp.33433056931235	1498	19	quarter	quarter	NN
nyp.33433056931235	1498	20	;	;	:
nyp.33433056931235	1498	21	then	then	RB
nyp.33433056931235	1498	22	pass	pass	VB
nyp.33433056931235	1498	23	the	the	DT
nyp.33433056931235	1498	24	broth	broth	NN
nyp.33433056931235	1498	25	through	through	IN
nyp.33433056931235	1498	26	a	a	DT
nyp.33433056931235	1498	27	napkin	napkin	NN
nyp.33433056931235	1498	28	into	into	IN
nyp.33433056931235	1498	29	an	an	DT
nyp.33433056931235	1498	30	earthen	earthen	JJ
nyp.33433056931235	1498	31	vessel	vessel	NN
nyp.33433056931235	1498	32	,	,	,
nyp.33433056931235	1498	33	and	and	CC
nyp.33433056931235	1498	34	put	put	VBD
nyp.33433056931235	1498	35	it	-PRON-	PRP
nyp.33433056931235	1498	36	by	by	IN
nyp.33433056931235	1498	37	for	for	IN
nyp.33433056931235	1498	38	use	use	NN
nyp.33433056931235	1498	39	.	.	.
nyp.33433056931235	1499	1	This	this	DT
nyp.33433056931235	1499	2	broth	broth	NN
nyp.33433056931235	1499	3	is	be	VBZ
nyp.33433056931235	1499	4	nutritious	nutritious	JJ
nyp.33433056931235	1499	5	and	and	CC
nyp.33433056931235	1499	6	cooling	cool	VBG
nyp.33433056931235	1499	7	,	,	,
nyp.33433056931235	1499	8	and	and	CC
nyp.33433056931235	1499	9	its	-PRON-	PRP$
nyp.33433056931235	1499	10	use	use	NN
nyp.33433056931235	1499	11	in	in	IN
nyp.33433056931235	1499	12	cases	case	NNS
nyp.33433056931235	1499	13	of	of	IN
nyp.33433056931235	1499	14	sore	sore	JJ
nyp.33433056931235	1499	15	throats	throat	NNS
nyp.33433056931235	1499	16	will	will	MD
nyp.33433056931235	1499	17	often	often	RB
nyp.33433056931235	1499	18	prove	prove	VB
nyp.33433056931235	1499	19	beneficial	beneficial	JJ
nyp.33433056931235	1499	20	.	.	.
nyp.33433056931235	1500	1	*	*	NFP
nyp.33433056931235	1500	2	6	6	CD
nyp.33433056931235	1500	3	BRAI	BRAI	NNP
nyp.33433056931235	1500	4	/	/	SYM
nyp.33433056931235	1500	5	ES	ES	NNP
nyp.33433056931235	1500	6	,	,	,
nyp.33433056931235	1500	7	POELES	POELES	NNP
nyp.33433056931235	1500	8	,	,	,
nyp.33433056931235	1500	9	BRAIZES	BRAIZES	NNP
nyp.33433056931235	1500	10	,	,	,
nyp.33433056931235	1500	11	POELES	POELES	NNP
nyp.33433056931235	1500	12	,	,	,
nyp.33433056931235	1500	13	MIREPOIX	MIREPOIX	NNP
nyp.33433056931235	1500	14	,	,	,
nyp.33433056931235	1500	15	ETC	etc	FW
nyp.33433056931235	1500	16	.	.	NN
nyp.33433056931235	1500	17	,	,	,
nyp.33433056931235	1500	18	coMPRisma	coMPRisma	,
nyp.33433056931235	1500	19	Braise	Braise	NNP
nyp.33433056931235	1500	20	fur	fur	NN
nyp.33433056931235	1500	21	general	general	JJ
nyp.33433056931235	1500	22	purposes	purpose	NNS
nyp.33433056931235	1500	23	.	.	.
nyp.33433056931235	1501	1	Blanc	Blanc	NNP
nyp.33433056931235	1501	2	or	or	CC
nyp.33433056931235	1501	3	White	White	NNP
nyp.33433056931235	1501	4	Braiie	Braiie	NNP
nyp.33433056931235	1501	5	for	for	IN
nyp.33433056931235	1501	6	dressing	dress	VBG
nyp.33433056931235	1501	7	calref	calref	NNP
nyp.33433056931235	1501	8	,	,	,
nyp.33433056931235	1501	9	White	white	JJ
nyp.33433056931235	1501	10	potfe	potfe	NN
nyp.33433056931235	1501	11	fur	fur	NN
nyp.33433056931235	1501	12	poultry	poultry	NN
nyp.33433056931235	1501	13	.	.	.
nyp.33433056931235	1502	1	heads	head	NNS
nyp.33433056931235	1502	2	.	.	.
nyp.33433056931235	1503	1	Frying	fry	VBG
nyp.33433056931235	1503	2	batter	batter	NN
nyp.33433056931235	1503	3	for	for	IN
nyp.33433056931235	1503	4	fillets	fillet	NNS
nyp.33433056931235	1503	5	of	of	IN
nyp.33433056931235	1503	6	fish	fish	NN
nyp.33433056931235	1503	7	,	,	,
nyp.33433056931235	1503	8	4c	4c	CD
nyp.33433056931235	1503	9	.	.	.
nyp.33433056931235	1504	1	Mirepoix	Mirepoix	NNP
nyp.33433056931235	1504	2	,	,	,
nyp.33433056931235	1504	3	or	or	CC
nyp.33433056931235	1504	4	Braise	Braise	NNP
nyp.33433056931235	1504	5	for	for	IN
nyp.33433056931235	1504	6	truffles	truffle	NNS
nyp.33433056931235	1504	7	.	.	.
nyp.33433056931235	1505	1	Do	do	VB
nyp.33433056931235	1505	2	.	.	.
nyp.33433056931235	1506	1	for	for	IN
nyp.33433056931235	1506	2	fruit	fruit	NN
nyp.33433056931235	1506	3	fritters	fritter	NNS
nyp.33433056931235	1506	4	.	.	.
nyp.33433056931235	1507	1	White	white	JJ
nyp.33433056931235	1507	2	mux	mux	NN
nyp.33433056931235	1507	3	for	for	IN
nyp.33433056931235	1507	4	thickening	thickening	NN
nyp.33433056931235	1507	5	sauces	sauce	NNS
nyp.33433056931235	1507	6	.	.	.
nyp.33433056931235	1508	1	Boiled	boil	VBN
nyp.33433056931235	1508	2	Marinade	Marinade	NNP
nyp.33433056931235	1508	3	,	,	,
nyp.33433056931235	1508	4	or	or	CC
nyp.33433056931235	1508	5	pickle	pickle	NN
nyp.33433056931235	1508	6	.	.	.
nyp.33433056931235	1509	1	Brown	brown	JJ
nyp.33433056931235	1509	2	roux	roux	NN
nyp.33433056931235	1509	3	for	for	IN
nyp.33433056931235	1509	4	do	do	NN
nyp.33433056931235	1509	5	.	.	.
nyp.33433056931235	1510	1	Gold	Gold	NNP
nyp.33433056931235	1510	2	Marinade	Marinade	NNP
nyp.33433056931235	1510	3	,	,	,
nyp.33433056931235	1510	4	230	230	CD
nyp.33433056931235	1510	5	.	.	.
nyp.33433056931235	1511	1	BRAIZE	BRAIZE	NNP
nyp.33433056931235	1511	2	FOB	FOB	NNP
nyp.33433056931235	1511	3	GENERAL	GENERAL	NNP
nyp.33433056931235	1511	4	PURPOSES	purposes	NN
nyp.33433056931235	1511	5	.	.	.
nyp.33433056931235	1512	1	Take	take	VB
nyp.33433056931235	1512	2	two	two	CD
nyp.33433056931235	1512	3	pounds	pound	NNS
nyp.33433056931235	1512	4	of	of	IN
nyp.33433056931235	1512	5	fillet	fillet	NN
nyp.33433056931235	1512	6	of	of	IN
nyp.33433056931235	1512	7	veal	veal	NN
nyp.33433056931235	1512	8	,	,	,
nyp.33433056931235	1512	9	one	one	CD
nyp.33433056931235	1512	10	pound	pound	NN
nyp.33433056931235	1512	11	of	of	IN
nyp.33433056931235	1512	12	fat	fat	JJ
nyp.33433056931235	1512	13	Yorkshire	Yorkshire	NNP
nyp.33433056931235	1512	14	ham	ham	NN
nyp.33433056931235	1512	15	,	,	,
nyp.33433056931235	1512	16	two	two	CD
nyp.33433056931235	1512	17	heads	head	NNS
nyp.33433056931235	1512	18	of	of	IN
nyp.33433056931235	1512	19	celery	celery	NN
nyp.33433056931235	1512	20	,	,	,
nyp.33433056931235	1512	21	and	and	CC
nyp.33433056931235	1512	22	the	the	DT
nyp.33433056931235	1512	23	same	same	JJ
nyp.33433056931235	1512	24	number	number	NN
nyp.33433056931235	1512	25	of	of	IN
nyp.33433056931235	1512	26	onions	onion	NNS
nyp.33433056931235	1512	27	and	and	CC
nyp.33433056931235	1512	28	carrots	carrot	NNS
nyp.33433056931235	1512	29	;	;	,
nyp.33433056931235	1512	30	cut	cut	VB
nyp.33433056931235	1512	31	all	all	PDT
nyp.33433056931235	1512	32	these	these	DT
nyp.33433056931235	1512	33	into	into	IN
nyp.33433056931235	1512	34	small	small	JJ
nyp.33433056931235	1512	35	square	square	JJ
nyp.33433056931235	1512	36	pieces	piece	NNS
nyp.33433056931235	1512	37	,	,	,
nyp.33433056931235	1512	38	add	add	VB
nyp.33433056931235	1512	39	a	a	DT
nyp.33433056931235	1512	40	bay	bay	NN
nyp.33433056931235	1512	41	-	-	HYPH
nyp.33433056931235	1512	42	leaf	leaf	NN
nyp.33433056931235	1512	43	,	,	,
nyp.33433056931235	1512	44	thyme	thyme	NNS
nyp.33433056931235	1512	45	,	,	,
nyp.33433056931235	1512	46	parsley	parsley	NN
nyp.33433056931235	1512	47	,	,	,
nyp.33433056931235	1512	48	one	one	CD
nyp.33433056931235	1512	49	clove	clove	NN
nyp.33433056931235	1512	50	of	of	IN
nyp.33433056931235	1512	51	garlic	garlic	NN
nyp.33433056931235	1512	52	,	,	,
nyp.33433056931235	1512	53	two	two	CD
nyp.33433056931235	1512	54	blades	blade	NNS
nyp.33433056931235	1512	55	of	of	IN
nyp.33433056931235	1512	56	mace	mace	NN
nyp.33433056931235	1512	57	,	,	,
nyp.33433056931235	1512	58	and	and	CC
nyp.33433056931235	1512	59	a	a	DT
nyp.33433056931235	1512	60	dozen	dozen	NN
nyp.33433056931235	1512	61	cloves	clove	NNS
nyp.33433056931235	1512	62	;	;	:
nyp.33433056931235	1512	63	throw	throw	VB
nyp.33433056931235	1512	64	these	these	DT
nyp.33433056931235	1512	65	ingredients	ingredient	NNS
nyp.33433056931235	1512	66	into	into	IN
nyp.33433056931235	1512	67	a	a	DT
nyp.33433056931235	1512	68	middle	middle	JJ
nyp.33433056931235	1512	69	-	-	HYPH
nyp.33433056931235	1512	70	sized	sized	JJ
nyp.33433056931235	1512	71	stewpan	stewpan	NN
nyp.33433056931235	1512	72	in	in	IN
nyp.33433056931235	1512	73	which	which	WDT
nyp.33433056931235	1512	74	has	have	VBZ
nyp.33433056931235	1512	75	been	be	VBN
nyp.33433056931235	1512	76	melted	melt	VBN
nyp.33433056931235	1512	77	down	down	RP
nyp.33433056931235	1512	78	a	a	DT
nyp.33433056931235	1512	79	pound	pound	NN
nyp.33433056931235	1512	80	of	of	IN
nyp.33433056931235	1512	81	fresh	fresh	JJ
nyp.33433056931235	1512	82	butter	butter	NN
nyp.33433056931235	1512	83	;	;	:
nyp.33433056931235	1512	84	put	put	VB
nyp.33433056931235	1512	85	the	the	DT
nyp.33433056931235	1512	86	stewpan	stewpan	NN
nyp.33433056931235	1512	87	on	on	IN
nyp.33433056931235	1512	88	the	the	DT
nyp.33433056931235	1512	89	stove	stove	NN
nyp.33433056931235	1512	90	-	-	HYPH
nyp.33433056931235	1512	91	fire	fire	NN
nyp.33433056931235	1512	92	,	,	,
nyp.33433056931235	1512	93	stir-	stir-	NNS
nyp.33433056931235	1512	94	ring	ring	VBP
nyp.33433056931235	1512	95	its	-PRON-	PRP$
nyp.33433056931235	1512	96	contents	content	NNS
nyp.33433056931235	1512	97	frequently	frequently	RB
nyp.33433056931235	1512	98	with	with	IN
nyp.33433056931235	1512	99	a	a	DT
nyp.33433056931235	1512	100	wooden	wooden	JJ
nyp.33433056931235	1512	101	spoon	spoon	NN
nyp.33433056931235	1512	102	,	,	,
nyp.33433056931235	1512	103	while	while	IN
nyp.33433056931235	1512	104	the	the	DT
nyp.33433056931235	1512	105	vegetables	vegetable	NNS
nyp.33433056931235	1512	106	,	,	,
nyp.33433056931235	1512	107	Ac	Ac	NNP
nyp.33433056931235	1512	108	,	,	,
nyp.33433056931235	1512	109	are	be	VBP
nyp.33433056931235	1512	110	frying	fry	VBG
nyp.33433056931235	1512	111	.	.	.
nyp.33433056931235	1513	1	When	when	WRB
nyp.33433056931235	1513	2	this	this	DT
nyp.33433056931235	1513	3	mixture	mixture	NN
nyp.33433056931235	1513	4	becomes	become	VBZ
nyp.33433056931235	1513	5	slightly	slightly	RB
nyp.33433056931235	1513	6	browned	brown	VBN
nyp.33433056931235	1513	7	,	,	,
nyp.33433056931235	1513	8	pour	pour	VBP
nyp.33433056931235	1513	9	into	into	IN
nyp.33433056931235	1513	10	the	the	DT
nyp.33433056931235	1513	11	pan	pan	NN
nyp.33433056931235	1513	12	half	half	PDT
nyp.33433056931235	1513	13	a	a	DT
nyp.33433056931235	1513	14	pint	pint	NN
nyp.33433056931235	1513	15	of	of	IN
nyp.33433056931235	1513	16	Cognac	Cognac	NNP
nyp.33433056931235	1513	17	brandy	brandy	NN
nyp.33433056931235	1513	18	,	,	,
nyp.33433056931235	1513	19	allow	allow	VB
nyp.33433056931235	1513	20	it	-PRON-	PRP
nyp.33433056931235	1513	21	to	to	TO
nyp.33433056931235	1513	22	simmer	simmer	VB
nyp.33433056931235	1513	23	for	for	IN
nyp.33433056931235	1513	24	five	five	CD
nyp.33433056931235	1513	25	minutes	minute	NNS
nyp.33433056931235	1513	26	,	,	,
nyp.33433056931235	1513	27	and	and	CC
nyp.33433056931235	1513	28	then	then	RB
nyp.33433056931235	1513	29	add	add	VB
nyp.33433056931235	1513	30	three	three	CD
nyp.33433056931235	1513	31	quarts	quart	NNS
nyp.33433056931235	1513	32	of	of	IN
nyp.33433056931235	1513	33	common	common	JJ
nyp.33433056931235	1513	34	broth	broth	NN
nyp.33433056931235	1513	35	.	.	.
nyp.33433056931235	1514	1	Keep	keep	VB
nyp.33433056931235	1514	2	the	the	DT
nyp.33433056931235	1514	3	braize	braize	NN
nyp.33433056931235	1514	4	gently	gently	RB
nyp.33433056931235	1514	5	boiling	boil	VBG
nyp.33433056931235	1514	6	for	for	IN
nyp.33433056931235	1514	7	an	an	DT
nyp.33433056931235	1514	8	hour	hour	NN
nyp.33433056931235	1514	9	and	and	CC
nyp.33433056931235	1514	10	a	a	DT
nyp.33433056931235	1514	11	half	half	NN
nyp.33433056931235	1514	12	,	,	,
nyp.33433056931235	1514	13	then	then	RB
nyp.33433056931235	1514	14	strain	strain	VB
nyp.33433056931235	1514	15	it	-PRON-	PRP
nyp.33433056931235	1514	16	off	off	RP
nyp.33433056931235	1514	17	through	through	IN
nyp.33433056931235	1514	18	a	a	DT
nyp.33433056931235	1514	19	tammy	tammy	NNP
nyp.33433056931235	1514	20	cloth	cloth	NN
nyp.33433056931235	1514	21	(	(	-LRB-
nyp.33433056931235	1514	22	using	use	VBG
nyp.33433056931235	1514	23	considerable	considerable	JJ
nyp.33433056931235	1514	24	pressure	pressure	NN
nyp.33433056931235	1514	25	)	)	-RRB-
nyp.33433056931235	1514	26	into	into	IN
nyp.33433056931235	1514	27	a	a	DT
nyp.33433056931235	1514	28	kitchen	kitchen	NN
nyp.33433056931235	1514	29	-	-	HYPH
nyp.33433056931235	1514	30	pan	pan	NN
nyp.33433056931235	1514	31	,	,	,
nyp.33433056931235	1514	32	and	and	CC
nyp.33433056931235	1514	33	put	put	VBD
nyp.33433056931235	1514	34	it	-PRON-	PRP
nyp.33433056931235	1514	35	away	away	RB
nyp.33433056931235	1514	36	in	in	IN
nyp.33433056931235	1514	37	the	the	DT
nyp.33433056931235	1514	38	larder	larder	NN
nyp.33433056931235	1514	39	,	,	,
nyp.33433056931235	1514	40	to	to	TO
nyp.33433056931235	1514	41	be	be	VB
nyp.33433056931235	1514	42	used	use	VBN
nyp.33433056931235	1514	43	for	for	IN
nyp.33433056931235	1514	44	purposes	purpose	NNS
nyp.33433056931235	1514	45	that	that	WDT
nyp.33433056931235	1514	46	will	will	MD
nyp.33433056931235	1514	47	be	be	VB
nyp.33433056931235	1514	48	hereafter	hereafter	RB
nyp.33433056931235	1514	49	explained	explain	VBN
nyp.33433056931235	1514	50	.	.	.
nyp.33433056931235	1515	1	231	231	CD
nyp.33433056931235	1515	2	.	.	.
nyp.33433056931235	1516	1	WHITE	WHITE	NNP
nyp.33433056931235	1516	2	POELE	POELE	NNP
nyp.33433056931235	1516	3	FOR	for	IN
nyp.33433056931235	1516	4	POULTRY	POULTRY	NNP
nyp.33433056931235	1516	5	.	.	.
nyp.33433056931235	1517	1	Cut	cut	VB
nyp.33433056931235	1517	2	into	into	IN
nyp.33433056931235	1517	3	dice	dice	NN
nyp.33433056931235	1517	4	-	-	HYPH
nyp.33433056931235	1517	5	shaped	shape	VBN
nyp.33433056931235	1517	6	pieces	piece	NNS
nyp.33433056931235	1517	7	two	two	CD
nyp.33433056931235	1517	8	pounds	pound	NNS
nyp.33433056931235	1517	9	of	of	IN
nyp.33433056931235	1517	10	beef	beef	NN
nyp.33433056931235	1517	11	suet	suet	NN
nyp.33433056931235	1517	12	,	,	,
nyp.33433056931235	1517	13	an	an	DT
nyp.33433056931235	1517	14	equal	equal	JJ
nyp.33433056931235	1517	15	quantity	quantity	NN
nyp.33433056931235	1517	16	of	of	IN
nyp.33433056931235	1517	17	veal	veal	NN
nyp.33433056931235	1517	18	,	,	,
nyp.33433056931235	1517	19	and	and	CC
nyp.33433056931235	1517	20	the	the	DT
nyp.33433056931235	1517	21	same	same	JJ
nyp.33433056931235	1517	22	kind	kind	NN
nyp.33433056931235	1517	23	of	of	IN
nyp.33433056931235	1517	24	vegetables	vegetable	NNS
nyp.33433056931235	1517	25	,	,	,
nyp.33433056931235	1517	26	&	&	CC
nyp.33433056931235	1517	27	c	c	NNP
nyp.33433056931235	1517	28	,	,	,
nyp.33433056931235	1517	29	as	as	IN
nyp.33433056931235	1517	30	described	describe	VBN
nyp.33433056931235	1517	31	in	in	IN
nyp.33433056931235	1517	32	the	the	DT
nyp.33433056931235	1517	33	above	above	RB
nyp.33433056931235	1517	34	-	-	HYPH
nyp.33433056931235	1517	35	mentioned	mention	VBN
nyp.33433056931235	1517	36	braize	braize	NNP
nyp.33433056931235	1517	37	;	;	:
nyp.33433056931235	1517	38	to	to	IN
nyp.33433056931235	1517	39	these	these	DT
nyp.33433056931235	1517	40	add	add	VB
nyp.33433056931235	1517	41	the	the	DT
nyp.33433056931235	1517	42	pulp	pulp	NN
nyp.33433056931235	1517	43	of	of	IN
nyp.33433056931235	1517	44	two	two	CD
nyp.33433056931235	1517	45	lemons	lemon	NNS
nyp.33433056931235	1517	46	,	,	,
nyp.33433056931235	1517	47	removing	remove	VBG
nyp.33433056931235	1517	48	the	the	DT
nyp.33433056931235	1517	49	pips	pip	NNS
nyp.33433056931235	1517	50	;	;	:
nyp.33433056931235	1517	51	put	put	VB
nyp.33433056931235	1517	52	these	these	DT
nyp.33433056931235	1517	53	ingredients	ingredient	NNS
nyp.33433056931235	1517	54	into	into	IN
nyp.33433056931235	1517	55	a	a	DT
nyp.33433056931235	1517	56	middle	middle	JJ
nyp.33433056931235	1517	57	-	-	HYPH
nyp.33433056931235	1517	58	sized	sized	JJ
nyp.33433056931235	1517	59	stewpan	stewpan	NN
nyp.33433056931235	1517	60	with	with	IN
nyp.33433056931235	1517	61	half	half	PDT
nyp.33433056931235	1517	62	a	a	DT
nyp.33433056931235	1517	63	pound	pound	NN
nyp.33433056931235	1517	64	of	of	IN
nyp.33433056931235	1517	65	butter	butter	NN
nyp.33433056931235	1517	66	,	,	,
nyp.33433056931235	1517	67	and	and	CC
nyp.33433056931235	1517	68	stir	stir	VB
nyp.33433056931235	1517	69	them	-PRON-	PRP
nyp.33433056931235	1517	70	on	on	IN
nyp.33433056931235	1517	71	a	a	DT
nyp.33433056931235	1517	72	slow	slow	JJ
nyp.33433056931235	1517	73	fire	fire	NN
nyp.33433056931235	1517	74	until	until	IN
nyp.33433056931235	1517	75	the	the	DT
nyp.33433056931235	1517	76	suet	suet	NN
nyp.33433056931235	1517	77	is	be	VBZ
nyp.33433056931235	1517	78	quite	quite	RB
nyp.33433056931235	1517	79	melted	melt	VBN
nyp.33433056931235	1517	80	;	;	:
nyp.33433056931235	1517	81	then	then	RB
nyp.33433056931235	1517	82	add	add	VB
nyp.33433056931235	1517	83	three	three	CD
nyp.33433056931235	1517	84	quarts	quart	NNS
nyp.33433056931235	1517	85	of	of	IN
nyp.33433056931235	1517	86	common	common	JJ
nyp.33433056931235	1517	87	broth	broth	NN
nyp.33433056931235	1517	88	,	,	,
nyp.33433056931235	1517	89	and	and	CC
nyp.33433056931235	1517	90	keep	keep	VB
nyp.33433056931235	1517	91	the	the	DT
nyp.33433056931235	1517	92	poele	poele	NNP
nyp.33433056931235	1517	93	gently	gently	RB
nyp.33433056931235	1517	94	boiling	boil	VBG
nyp.33433056931235	1517	95	for	for	IN
nyp.33433056931235	1517	96	an	an	DT
nyp.33433056931235	1517	97	hour	hour	NN
nyp.33433056931235	1517	98	;	;	:
nyp.33433056931235	1517	99	it	-PRON-	PRP
nyp.33433056931235	1517	100	should	should	MD
nyp.33433056931235	1517	101	then	then	RB
nyp.33433056931235	1517	102	be	be	VB
nyp.33433056931235	1517	103	passed	pass	VBN
nyp.33433056931235	1517	104	through	through	IN
nyp.33433056931235	1517	105	a	a	DT
nyp.33433056931235	1517	106	sieve	sieve	NN
nyp.33433056931235	1517	107	into	into	IN
nyp.33433056931235	1517	108	an	an	DT
nyp.33433056931235	1517	109	earthen	earthen	JJ
nyp.33433056931235	1517	110	pan	pan	NN
nyp.33433056931235	1517	111	,	,	,
nyp.33433056931235	1517	112	and	and	CC
nyp.33433056931235	1517	113	reserved	reserve	VBN
nyp.33433056931235	1517	114	for	for	IN
nyp.33433056931235	1517	115	the	the	DT
nyp.33433056931235	1517	116	purpose	purpose	NN
nyp.33433056931235	1517	117	of	of	IN
nyp.33433056931235	1517	118	braizing	braize	VBG
nyp.33433056931235	1517	119	poultry	poultry	NN
nyp.33433056931235	1517	120	in	in	IN
nyp.33433056931235	1517	121	.	.	.
nyp.33433056931235	1518	1	Note.—The	Note.—The	NNP
nyp.33433056931235	1518	2	two	two	CD
nyp.33433056931235	1518	3	foregoing	forego	VBG
nyp.33433056931235	1518	4	preparations	preparation	NNS
nyp.33433056931235	1518	5	,	,	,
nyp.33433056931235	1518	6	although	although	IN
nyp.33433056931235	1518	7	very	very	RB
nyp.33433056931235	1518	8	desirable	desirable	JJ
nyp.33433056931235	1518	9	in	in	IN
nyp.33433056931235	1518	10	imparting	impart	VBG
nyp.33433056931235	1518	11	a	a	DT
nyp.33433056931235	1518	12	rich	rich	JJ
nyp.33433056931235	1518	13	succulent	succulent	JJ
nyp.33433056931235	1518	14	flavor	flavor	NN
nyp.33433056931235	1518	15	to	to	IN
nyp.33433056931235	1518	16	poultry	poultry	NN
nyp.33433056931235	1518	17	,	,	,
nyp.33433056931235	1518	18	game	game	NN
nyp.33433056931235	1518	19	,	,	,
nyp.33433056931235	1518	20	&	&	CC
nyp.33433056931235	1518	21	c	c	NNP
nyp.33433056931235	1518	22	,	,	,
nyp.33433056931235	1518	23	are	be	VBP
nyp.33433056931235	1518	24	neverthe-	neverthe-	RB
nyp.33433056931235	1518	25	less	less	JJR
nyp.33433056931235	1518	26	to	to	TO
nyp.33433056931235	1518	27	be	be	VB
nyp.33433056931235	1518	28	regarded	regard	VBN
nyp.33433056931235	1518	29	rather	rather	RB
nyp.33433056931235	1518	30	as	as	RB
nyp.33433056931235	1518	31	luxurious	luxurious	JJ
nyp.33433056931235	1518	32	than	than	IN
nyp.33433056931235	1518	33	essential	essential	JJ
nyp.33433056931235	1518	34	.	.	.
nyp.33433056931235	1519	1	Good	good	JJ
nyp.33433056931235	1519	2	white	white	JJ
nyp.33433056931235	1519	3	or	or	CC
nyp.33433056931235	1519	4	brown	brown	JJ
nyp.33433056931235	1519	5	stock	stock	NN
nyp.33433056931235	1519	6	,	,	,
nyp.33433056931235	1519	7	as	as	IN
nyp.33433056931235	1519	8	the	the	DT
nyp.33433056931235	1519	9	case	case	NN
nyp.33433056931235	1519	10	may	may	MD
nyp.33433056931235	1519	11	require	require	VB
nyp.33433056931235	1519	12	,	,	,
nyp.33433056931235	1519	13	can	can	MD
nyp.33433056931235	1519	14	be	be	VB
nyp.33433056931235	1519	15	used	use	VBN
nyp.33433056931235	1519	16	as	as	IN
nyp.33433056931235	1519	17	economical	economical	JJ
nyp.33433056931235	1519	18	substitutes	substitute	NNS
nyp.33433056931235	1519	19	.	.	.
nyp.33433056931235	1520	1	232	232	CD
nyp.33433056931235	1520	2	FRYING	frying	NN
nyp.33433056931235	1520	3	BATTER	batter	NN
nyp.33433056931235	1520	4	-	-	HYPH
nyp.33433056931235	1520	5	FOR	for	IN
nyp.33433056931235	1520	6	FILLETS	fillet	NNS
nyp.33433056931235	1520	7	OF	of	IN
nyp.33433056931235	1520	8	FISH	fish	NN
nyp.33433056931235	1520	9	,	,	,
nyp.33433056931235	1520	10	POULTRY	poultry	NN
nyp.33433056931235	1520	11	,	,	,
nyp.33433056931235	1520	12	GAME	game	NN
nyp.33433056931235	1520	13	,	,	,
nyp.33433056931235	1520	14	ETC	etc	FW
nyp.33433056931235	1520	15	.	.	.
nyp.33433056931235	1520	16	,	,	,
nyp.33433056931235	1520	17	A	a	DT
nyp.33433056931235	1520	18	LA	LA	NNP
nyp.33433056931235	1520	19	HORLY	HORLY	NNP
nyp.33433056931235	1520	20	,	,	,
nyp.33433056931235	1520	21	OR	or	CC
nyp.33433056931235	1520	22	A	a	DT
nyp.33433056931235	1520	23	LA	LA	NNP
nyp.33433056931235	1520	24	ROYALE	ROYALE	NNP
nyp.33433056931235	1520	25	.	.	.
nyp.33433056931235	1521	1	Put	put	VB
nyp.33433056931235	1521	2	into	into	IN
nyp.33433056931235	1521	3	a	a	DT
nyp.33433056931235	1521	4	two	two	CD
nyp.33433056931235	1521	5	-	-	HYPH
nyp.33433056931235	1521	6	quart	quart	NN
nyp.33433056931235	1521	7	basin	basin	NNP
nyp.33433056931235	1521	8	three	three	CD
nyp.33433056931235	1521	9	-	-	HYPH
nyp.33433056931235	1521	10	quarters	quarter	NNS
nyp.33433056931235	1521	11	of	of	IN
nyp.33433056931235	1521	12	a	a	DT
nyp.33433056931235	1521	13	pound	pound	NN
nyp.33433056931235	1521	14	of	of	IN
nyp.33433056931235	1521	15	sifted	sift	VBN
nyp.33433056931235	1521	16	flour	flour	NN
nyp.33433056931235	1521	17	,	,	,
nyp.33433056931235	1521	18	a	a	DT
nyp.33433056931235	1521	19	little	little	JJ
nyp.33433056931235	1521	20	salt	salt	NN
nyp.33433056931235	1521	21	,	,	,
nyp.33433056931235	1521	22	two	two	CD
nyp.33433056931235	1521	23	yelks	yelk	NNS
nyp.33433056931235	1521	24	of	of	IN
nyp.33433056931235	1521	25	eggs	egg	NNS
nyp.33433056931235	1521	26	,	,	,
nyp.33433056931235	1521	27	and	and	CC
nyp.33433056931235	1521	28	two	two	CD
nyp.33433056931235	1521	29	ounces	ounce	NNS
nyp.33433056931235	1521	30	of	of	IN
nyp.33433056931235	1521	31	fresh	fresh	JJ
nyp.33433056931235	1521	32	butter	butter	NN
nyp.33433056931235	1521	33	previously	previously	RB
nyp.33433056931235	1521	34	melted	melt	VBD
nyp.33433056931235	1521	35	in	in	IN
nyp.33433056931235	1521	36	a	a	DT
nyp.33433056931235	1521	37	small	small	JJ
nyp.33433056931235	1521	38	stewpan	stewpan	NN
nyp.33433056931235	1521	39	;	;	:
nyp.33433056931235	1521	40	to	to	IN
nyp.33433056931235	1521	41	these	these	DT
nyp.33433056931235	1521	42	add	add	VB
nyp.33433056931235	1521	43	gradually	gradually	RB
nyp.33433056931235	1521	44	about	about	IN
nyp.33433056931235	1521	45	half	half	PDT
nyp.33433056931235	1521	46	a	a	DT
nyp.33433056931235	1521	47	pint	pint	NN
nyp.33433056931235	1521	48	of	of	IN
nyp.33433056931235	1521	49	tepid	tepid	JJ
nyp.33433056931235	1521	50	water	water	NN
nyp.33433056931235	1521	51	,	,	,
nyp.33433056931235	1521	52	and	and	CC
nyp.33433056931235	1521	53	stir	stir	VB
nyp.33433056931235	1521	54	the	the	DT
nyp.33433056931235	1521	55	whole	whole	JJ
nyp.33433056931235	1521	56	together	together	RB
nyp.33433056931235	1521	57	with	with	IN
nyp.33433056931235	1521	58	a	a	DT
nyp.33433056931235	1521	59	wooden	wooden	JJ
nyp.33433056931235	1521	60	spoon	spoon	NN
nyp.33433056931235	1521	61	until	until	IN
nyp.33433056931235	1521	62	the	the	DT
nyp.33433056931235	1521	63	butter	butter	NN
nyp.33433056931235	1521	64	has	have	VBZ
nyp.33433056931235	1521	65	acquired	acquire	VBN
nyp.33433056931235	1521	66	the	the	DT
nyp.33433056931235	1521	67	consistency	consistency	NN
nyp.33433056931235	1521	68	and	and	CC
nyp.33433056931235	1521	69	appearance	appearance	NN
nyp.33433056931235	1521	70	of	of	IN
nyp.33433056931235	1521	71	rich	rich	JJ
nyp.33433056931235	1521	72	-	-	HYPH
nyp.33433056931235	1521	73	looking	look	VBG
nyp.33433056931235	1521	74	double	double	JJ
nyp.33433056931235	1521	75	cream	cream	NN
nyp.33433056931235	1521	76	;	;	:
nyp.33433056931235	1521	77	it	-PRON-	PRP
nyp.33433056931235	1521	78	may	may	MD
nyp.33433056931235	1521	79	then	then	RB
nyp.33433056931235	1521	80	be	be	VB
nyp.33433056931235	1521	81	put	put	VBN
nyp.33433056931235	1521	82	aside	aside	RB
nyp.33433056931235	1521	83	in	in	IN
nyp.33433056931235	1521	84	the	the	DT
nyp.33433056931235	1521	85	larder	larder	NN
nyp.33433056931235	1521	86	until	until	IN
nyp.33433056931235	1521	87	within	within	IN
nyp.33433056931235	1521	88	half	half	PDT
nyp.33433056931235	1521	89	an	an	DT
nyp.33433056931235	1521	90	hour	hour	NN
nyp.33433056931235	1521	91	of	of	IN
nyp.33433056931235	1521	92	its	-PRON-	PRP$
nyp.33433056931235	1521	93	being	be	VBG
nyp.33433056931235	1521	94	wanted	want	VBN
nyp.33433056931235	1521	95	,	,	,
nyp.33433056931235	1521	96	when	when	WRB
nyp.33433056931235	1521	97	the	the	DT
nyp.33433056931235	1521	98	whites	white	NNS
nyp.33433056931235	1521	99	of	of	IN
nyp.33433056931235	1521	100	MIREPOIX	MIREPOIX	NNP
nyp.33433056931235	1521	101	,	,	,
nyp.33433056931235	1521	102	MARINADES	MARINADES	NNP
nyp.33433056931235	1521	103	,	,	,
nyp.33433056931235	1521	104	ETC	etc	FW
nyp.33433056931235	1521	105	.	.	.
nyp.33433056931235	1522	1	87	87	CD
nyp.33433056931235	1522	2	two	two	CD
nyp.33433056931235	1522	3	eggs	egg	NNS
nyp.33433056931235	1522	4	,	,	,
nyp.33433056931235	1522	5	weH	weh	NN
nyp.33433056931235	1522	6	whisked	whisk	VBD
nyp.33433056931235	1522	7	into	into	IN
nyp.33433056931235	1522	8	a	a	DT
nyp.33433056931235	1522	9	snowlike	snowlike	NN
nyp.33433056931235	1522	10	froth	froth	NN
nyp.33433056931235	1522	11	,	,	,
nyp.33433056931235	1522	12	should	should	MD
nyp.33433056931235	1522	13	be	be	VB
nyp.33433056931235	1522	14	incorporated	incorporate	VBN
nyp.33433056931235	1522	15	with	with	IN
nyp.33433056931235	1522	16	it	-PRON-	PRP
nyp.33433056931235	1522	17	.	.	.
nyp.33433056931235	1523	1	233	233	CD
nyp.33433056931235	1523	2	.	.	.
nyp.33433056931235	1524	1	FRYING	frying	NN
nyp.33433056931235	1524	2	BATTER	batter	VBP
nyp.33433056931235	1524	3	FOR	for	IN
nyp.33433056931235	1524	4	ALL	all	DT
nyp.33433056931235	1524	5	SORTS	sort	NNS
nyp.33433056931235	1524	6	OF	of	IN
nyp.33433056931235	1524	7	FRUIT	fruit	NN
nyp.33433056931235	1524	8	FRITTERS	FRITTERS	NNP
nyp.33433056931235	1524	9	.	.	.
nyp.33433056931235	1525	1	Pot	pot	NN
nyp.33433056931235	1525	2	into	into	IN
nyp.33433056931235	1525	3	a	a	DT
nyp.33433056931235	1525	4	basin	basin	NN
nyp.33433056931235	1525	5	three	three	CD
nyp.33433056931235	1525	6	-	-	HYPH
nyp.33433056931235	1525	7	quarters	quarter	NNS
nyp.33433056931235	1525	8	of	of	IN
nyp.33433056931235	1525	9	a	a	DT
nyp.33433056931235	1525	10	pound	pound	NN
nyp.33433056931235	1525	11	of	of	IN
nyp.33433056931235	1525	12	sifted	sift	VBN
nyp.33433056931235	1525	13	flour	flour	NN
nyp.33433056931235	1525	14	,	,	,
nyp.33433056931235	1525	15	three	three	CD
nyp.33433056931235	1525	16	ounces	ounce	NNS
nyp.33433056931235	1525	17	of	of	IN
nyp.33433056931235	1525	18	fresh	fresh	JJ
nyp.33433056931235	1525	19	butter	butter	NN
nyp.33433056931235	1525	20	(	(	-LRB-
nyp.33433056931235	1525	21	melted	melt	VBD
nyp.33433056931235	1525	22	)	)	-RRB-
nyp.33433056931235	1525	23	,	,	,
nyp.33433056931235	1525	24	one	one	CD
nyp.33433056931235	1525	25	wine	wine	NN
nyp.33433056931235	1525	26	-	-	HYPH
nyp.33433056931235	1525	27	glassful	glassful	NN
nyp.33433056931235	1525	28	of	of	IN
nyp.33433056931235	1525	29	Curagoa	Curagoa	NNP
nyp.33433056931235	1525	30	,	,	,
nyp.33433056931235	1525	31	and	and	CC
nyp.33433056931235	1525	32	a	a	DT
nyp.33433056931235	1525	33	very	very	RB
nyp.33433056931235	1525	34	little	little	JJ
nyp.33433056931235	1525	35	salt	salt	NN
nyp.33433056931235	1525	36	;	;	:
nyp.33433056931235	1525	37	mix	mix	VB
nyp.33433056931235	1525	38	these	these	DT
nyp.33433056931235	1525	39	gently	gently	RB
nyp.33433056931235	1525	40	together	together	RB
nyp.33433056931235	1525	41	with	with	IN
nyp.33433056931235	1525	42	a	a	DT
nyp.33433056931235	1525	43	wooden	wooden	JJ
nyp.33433056931235	1525	44	spoon	spoon	NN
nyp.33433056931235	1525	45	,	,	,
nyp.33433056931235	1525	46	gradu-	gradu-	NNP
nyp.33433056931235	1525	47	ally	ally	NN
nyp.33433056931235	1525	48	pouring	pour	VBG
nyp.33433056931235	1525	49	into	into	IN
nyp.33433056931235	1525	50	the	the	DT
nyp.33433056931235	1525	51	basin	basin	NN
nyp.33433056931235	1525	52	about	about	IN
nyp.33433056931235	1525	53	half	half	PDT
nyp.33433056931235	1525	54	a	a	DT
nyp.33433056931235	1525	55	pint	pint	NN
nyp.33433056931235	1525	56	of	of	IN
nyp.33433056931235	1525	57	bitter	bitter	JJ
nyp.33433056931235	1525	58	ale	ale	NN
nyp.33433056931235	1525	59	.	.	.
nyp.33433056931235	1526	1	When	when	WRB
nyp.33433056931235	1526	2	the	the	DT
nyp.33433056931235	1526	3	batter	batter	NN
nyp.33433056931235	1526	4	becomes	become	VBZ
nyp.33433056931235	1526	5	mixed	mixed	JJ
nyp.33433056931235	1526	6	to	to	IN
nyp.33433056931235	1526	7	the	the	DT
nyp.33433056931235	1526	8	thickness	thickness	NN
nyp.33433056931235	1526	9	of	of	IN
nyp.33433056931235	1526	10	double	double	JJ
nyp.33433056931235	1526	11	cream	cream	NN
nyp.33433056931235	1526	12	,	,	,
nyp.33433056931235	1526	13	set	set	VBD
nyp.33433056931235	1526	14	it	-PRON-	PRP
nyp.33433056931235	1526	15	aside	aside	RB
nyp.33433056931235	1526	16	while	while	IN
nyp.33433056931235	1526	17	you	-PRON-	PRP
nyp.33433056931235	1526	18	whisk	whisk	VBP
nyp.33433056931235	1526	19	the	the	DT
nyp.33433056931235	1526	20	whites	white	NNS
nyp.33433056931235	1526	21	of	of	IN
nyp.33433056931235	1526	22	three	three	CD
nyp.33433056931235	1526	23	eggs	egg	NNS
nyp.33433056931235	1526	24	into	into	IN
nyp.33433056931235	1526	25	a	a	DT
nyp.33433056931235	1526	26	substantial	substantial	JJ
nyp.33433056931235	1526	27	froth	froth	NN
nyp.33433056931235	1526	28	,	,	,
nyp.33433056931235	1526	29	and	and	CC
nyp.33433056931235	1526	30	instantly	instantly	RB
nyp.33433056931235	1526	31	incorporate	incorporate	VB
nyp.33433056931235	1526	32	this	this	DT
nyp.33433056931235	1526	33	with	with	IN
nyp.33433056931235	1526	34	it	-PRON-	PRP
nyp.33433056931235	1526	35	.	.	.
nyp.33433056931235	1527	1	Many	many	JJ
nyp.33433056931235	1527	2	prefer	prefer	VBP
nyp.33433056931235	1527	3	such	such	JJ
nyp.33433056931235	1527	4	fritters	fritter	NNS
nyp.33433056931235	1527	5	as	as	IN
nyp.33433056931235	1527	6	pineapple	pineapple	NN
nyp.33433056931235	1527	7	,	,	,
nyp.33433056931235	1527	8	peach	peach	NN
nyp.33433056931235	1527	9	,	,	,
nyp.33433056931235	1527	10	apricot	apricot	NN
nyp.33433056931235	1527	11	or	or	CC
nyp.33433056931235	1527	12	plum	plum	NN
nyp.33433056931235	1527	13	,	,	,
nyp.33433056931235	1527	14	fried	fry	VBN
nyp.33433056931235	1527	15	with	with	IN
nyp.33433056931235	1527	16	a	a	DT
nyp.33433056931235	1527	17	plainer	plain	JJR
nyp.33433056931235	1527	18	kind	kind	NN
nyp.33433056931235	1527	19	of	of	IN
nyp.33433056931235	1527	20	batter	batter	NN
nyp.33433056931235	1527	21	,	,	,
nyp.33433056931235	1527	22	in	in	IN
nyp.33433056931235	1527	23	making	make	VBG
nyp.33433056931235	1527	24	which	which	WDT
nyp.33433056931235	1527	25	,	,	,
nyp.33433056931235	1527	26	water	water	NN
nyp.33433056931235	1527	27	is	be	VBZ
nyp.33433056931235	1527	28	substituted	substitute	VBN
nyp.33433056931235	1527	29	for	for	IN
nyp.33433056931235	1527	30	ale	ale	NN
nyp.33433056931235	1527	31	.	.	.
nyp.33433056931235	1528	1	234	234	CD
nyp.33433056931235	1528	2	.	.	.
nyp.33433056931235	1529	1	BOILED	BOILED	NNP
nyp.33433056931235	1529	2	MARINADE	MARINADE	NNP
nyp.33433056931235	1529	3	.	.	.
nyp.33433056931235	1530	1	Cut	Cut	VBN
nyp.33433056931235	1530	2	into	into	IN
nyp.33433056931235	1530	3	slices	slice	NNS
nyp.33433056931235	1530	4	,	,	,
nyp.33433056931235	1530	5	and	and	CC
nyp.33433056931235	1530	6	put	put	VBD
nyp.33433056931235	1530	7	into	into	IN
nyp.33433056931235	1530	8	a	a	DT
nyp.33433056931235	1530	9	stewpan	stewpan	NN
nyp.33433056931235	1530	10	,	,	,
nyp.33433056931235	1530	11	four	four	CD
nyp.33433056931235	1530	12	carrots	carrot	NNS
nyp.33433056931235	1530	13	,	,	,
nyp.33433056931235	1530	14	the	the	DT
nyp.33433056931235	1530	15	same	same	JJ
nyp.33433056931235	1530	16	num-	num-	JJ
nyp.33433056931235	1530	17	ber	ber	NN
nyp.33433056931235	1530	18	of	of	IN
nyp.33433056931235	1530	19	onions	onion	NNS
nyp.33433056931235	1530	20	,	,	,
nyp.33433056931235	1530	21	and	and	CC
nyp.33433056931235	1530	22	two	two	CD
nyp.33433056931235	1530	23	heads	head	NNS
nyp.33433056931235	1530	24	of	of	IN
nyp.33433056931235	1530	25	celery	celery	NN
nyp.33433056931235	1530	26	,	,	,
nyp.33433056931235	1530	27	to	to	TO
nyp.33433056931235	1530	28	which	which	WDT
nyp.33433056931235	1530	29	add	add	VB
nyp.33433056931235	1530	30	parsley	parsley	NN
nyp.33433056931235	1530	31	,	,	,
nyp.33433056931235	1530	32	four	four	CD
nyp.33433056931235	1530	33	bay	bay	NN
nyp.33433056931235	1530	34	-	-	HYPH
nyp.33433056931235	1530	35	leaves	leave	NNS
nyp.33433056931235	1530	36	,	,	,
nyp.33433056931235	1530	37	thyme	thyme	NNS
nyp.33433056931235	1530	38	and	and	CC
nyp.33433056931235	1530	39	sweet	sweet	JJ
nyp.33433056931235	1530	40	basil	basil	NN
nyp.33433056931235	1530	41	,	,	,
nyp.33433056931235	1530	42	a	a	DT
nyp.33433056931235	1530	43	dozen	dozen	NN
nyp.33433056931235	1530	44	cloves	clove	NNS
nyp.33433056931235	1530	45	,	,	,
nyp.33433056931235	1530	46	a	a	DT
nyp.33433056931235	1530	47	few	few	JJ
nyp.33433056931235	1530	48	blades	blade	NNS
nyp.33433056931235	1530	49	of	of	IN
nyp.33433056931235	1530	50	mace	mace	NN
nyp.33433056931235	1530	51	,	,	,
nyp.33433056931235	1530	52	two	two	CD
nyp.33433056931235	1530	53	cloves	clove	NNS
nyp.33433056931235	1530	54	of	of	IN
nyp.33433056931235	1530	55	garlic	garlic	NN
nyp.33433056931235	1530	56	,	,	,
nyp.33433056931235	1530	57	and	and	CC
nyp.33433056931235	1530	58	one	one	CD
nyp.33433056931235	1530	59	pound	pound	NN
nyp.33433056931235	1530	60	of	of	IN
nyp.33433056931235	1530	61	raw	raw	JJ
nyp.33433056931235	1530	62	ham	ham	NN
nyp.33433056931235	1530	63	(	(	-LRB-
nyp.33433056931235	1530	64	cut	cut	VBN
nyp.33433056931235	1530	65	into	into	IN
nyp.33433056931235	1530	66	small	small	JJ
nyp.33433056931235	1530	67	square	square	JJ
nyp.33433056931235	1530	68	pieces	piece	NNS
nyp.33433056931235	1530	69	)	)	-RRB-
nyp.33433056931235	1530	70	,	,	,
nyp.33433056931235	1530	71	a	a	DT
nyp.33433056931235	1530	72	tablespoonful	tablespoonful	NN
nyp.33433056931235	1530	73	of	of	IN
nyp.33433056931235	1530	74	peppercorns	peppercorn	NNS
nyp.33433056931235	1530	75	,	,	,
nyp.33433056931235	1530	76	and	and	CC
nyp.33433056931235	1530	77	half	half	PDT
nyp.33433056931235	1530	78	a	a	DT
nyp.33433056931235	1530	79	pound	pound	NN
nyp.33433056931235	1530	80	of	of	IN
nyp.33433056931235	1530	81	butter	butter	NN
nyp.33433056931235	1530	82	.	.	.
nyp.33433056931235	1531	1	Stir	stir	VB
nyp.33433056931235	1531	2	these	these	DT
nyp.33433056931235	1531	3	ingredients	ingredient	NNS
nyp.33433056931235	1531	4	together	together	RB
nyp.33433056931235	1531	5	over	over	IN
nyp.33433056931235	1531	6	the	the	DT
nyp.33433056931235	1531	7	fire	fire	NN
nyp.33433056931235	1531	8	until	until	IN
nyp.33433056931235	1531	9	they	-PRON-	PRP
nyp.33433056931235	1531	10	become	become	VBP
nyp.33433056931235	1531	11	lightly	lightly	RB
nyp.33433056931235	1531	12	browned	brown	VBN
nyp.33433056931235	1531	13	;	;	:
nyp.33433056931235	1531	14	then	then	RB
nyp.33433056931235	1531	15	pour	pour	VB
nyp.33433056931235	1531	16	over	over	IN
nyp.33433056931235	1531	17	them	-PRON-	PRP
nyp.33433056931235	1531	18	a	a	DT
nyp.33433056931235	1531	19	quart	quart	NN
nyp.33433056931235	1531	20	of	of	IN
nyp.33433056931235	1531	21	French	french	JJ
nyp.33433056931235	1531	22	white	white	JJ
nyp.33433056931235	1531	23	wine	wine	NN
nyp.33433056931235	1531	24	vinegar	vinegar	NN
nyp.33433056931235	1531	25	,	,	,
nyp.33433056931235	1531	26	and	and	CC
nyp.33433056931235	1531	27	let	let	VB
nyp.33433056931235	1531	28	the	the	DT
nyp.33433056931235	1531	29	marinade	marinade	NN
nyp.33433056931235	1531	30	boil	boil	NN
nyp.33433056931235	1531	31	quickly	quickly	RB
nyp.33433056931235	1531	32	for	for	IN
nyp.33433056931235	1531	33	five	five	CD
nyp.33433056931235	1531	34	minutes	minute	NNS
nyp.33433056931235	1531	35	,	,	,
nyp.33433056931235	1531	36	then	then	RB
nyp.33433056931235	1531	37	add	add	VB
nyp.33433056931235	1531	38	two	two	CD
nyp.33433056931235	1531	39	quarts	quart	NNS
nyp.33433056931235	1531	40	of	of	IN
nyp.33433056931235	1531	41	common	common	JJ
nyp.33433056931235	1531	42	stock	stock	NN
nyp.33433056931235	1531	43	;	;	:
nyp.33433056931235	1531	44	allow	allow	VB
nyp.33433056931235	1531	45	the	the	DT
nyp.33433056931235	1531	46	whole	whole	NN
nyp.33433056931235	1531	47	to	to	TO
nyp.33433056931235	1531	48	boil	boil	VB
nyp.33433056931235	1531	49	gently	gently	RB
nyp.33433056931235	1531	50	for	for	IN
nyp.33433056931235	1531	51	one	one	CD
nyp.33433056931235	1531	52	hour	hour	NN
nyp.33433056931235	1531	53	;	;	:
nyp.33433056931235	1531	54	strain	strain	VB
nyp.33433056931235	1531	55	it	-PRON-	PRP
nyp.33433056931235	1531	56	off	off	RP
nyp.33433056931235	1531	57	through	through	IN
nyp.33433056931235	1531	58	a	a	DT
nyp.33433056931235	1531	59	tammy	tammy	NNP
nyp.33433056931235	1531	60	-	-	HYPH
nyp.33433056931235	1531	61	cloth	cloth	NNP
nyp.33433056931235	1531	62	(	(	-LRB-
nyp.33433056931235	1531	63	using	use	VBG
nyp.33433056931235	1531	64	considerable	considerable	JJ
nyp.33433056931235	1531	65	pressure	pressure	NN
nyp.33433056931235	1531	66	)	)	-RRB-
nyp.33433056931235	1531	67	,	,	,
nyp.33433056931235	1531	68	into	into	IN
nyp.33433056931235	1531	69	a	a	DT
nyp.33433056931235	1531	70	kitchen	kitchen	NN
nyp.33433056931235	1531	71	pan	pan	NN
nyp.33433056931235	1531	72	,	,	,
nyp.33433056931235	1531	73	and	and	CC
nyp.33433056931235	1531	74	reserve	reserve	VB
nyp.33433056931235	1531	75	it	-PRON-	PRP
nyp.33433056931235	1531	76	for	for	IN
nyp.33433056931235	1531	77	use	use	NN
nyp.33433056931235	1531	78	.	.	.
nyp.33433056931235	1532	1	This	this	DT
nyp.33433056931235	1532	2	marinade	marinade	NN
nyp.33433056931235	1532	3	is	be	VBZ
nyp.33433056931235	1532	4	used	use	VBN
nyp.33433056931235	1532	5	for	for	IN
nyp.33433056931235	1532	6	the	the	DT
nyp.33433056931235	1532	7	purpose	purpose	NN
nyp.33433056931235	1532	8	of	of	IN
nyp.33433056931235	1532	9	preserving	preserve	VBG
nyp.33433056931235	1532	10	larded	larded	JJ
nyp.33433056931235	1532	11	beef	beef	NN
nyp.33433056931235	1532	12	,	,	,
nyp.33433056931235	1532	13	mutton	mutton	NN
nyp.33433056931235	1532	14	,	,	,
nyp.33433056931235	1532	15	venison	venison	NN
nyp.33433056931235	1532	16	,	,	,
nyp.33433056931235	1532	17	or	or	CC
nyp.33433056931235	1532	18	roebuck	roebuck	NNP
nyp.33433056931235	1532	19	,	,	,
nyp.33433056931235	1532	20	as	as	RB
nyp.33433056931235	1532	21	well	well	RB
nyp.33433056931235	1532	22	as	as	IN
nyp.33433056931235	1532	23	to	to	IN
nyp.33433056931235	1532	24	braize	braize	NNP
nyp.33433056931235	1532	25	either	either	DT
nyp.33433056931235	1532	26	of	of	IN
nyp.33433056931235	1532	27	these	these	DT
nyp.33433056931235	1532	28	in	in	RP
nyp.33433056931235	1532	29	,	,	,
nyp.33433056931235	1532	30	when	when	WRB
nyp.33433056931235	1532	31	it	-PRON-	PRP
nyp.33433056931235	1532	32	is	be	VBZ
nyp.33433056931235	1532	33	wished	wish	VBN
nyp.33433056931235	1532	34	to	to	TO
nyp.33433056931235	1532	35	dress	dress	VB
nyp.33433056931235	1532	36	them	-PRON-	PRP
nyp.33433056931235	1532	37	a	a	DT
nyp.33433056931235	1532	38	la	la	NNP
nyp.33433056931235	1532	39	Chevreuil	Chevreuil	NNP
nyp.33433056931235	1532	40	or	or	CC
nyp.33433056931235	1532	41	roebuck	roebuck	JJ
nyp.33433056931235	1532	42	fashion	fashion	NN
nyp.33433056931235	1532	43	.	.	.
nyp.33433056931235	1533	1	235	235	CD
nyp.33433056931235	1533	2	.	.	.
nyp.33433056931235	1534	1	COLD	cold	JJ
nyp.33433056931235	1534	2	MARINADE	marinade	NN
nyp.33433056931235	1534	3	OR	or	CC
nyp.33433056931235	1534	4	PICKLE	pickle	NN
nyp.33433056931235	1534	5	.	.	.
nyp.33433056931235	1535	1	Take	take	VB
nyp.33433056931235	1535	2	a	a	DT
nyp.33433056931235	1535	3	large	large	JJ
nyp.33433056931235	1535	4	earthen	earthen	JJ
nyp.33433056931235	1535	5	vessel	vessel	NN
nyp.33433056931235	1535	6	capable	capable	JJ
nyp.33433056931235	1535	7	of	of	IN
nyp.33433056931235	1535	8	containing	contain	VBG
nyp.33433056931235	1535	9	whatever	whatever	WDT
nyp.33433056931235	1535	10	joint	joint	NN
nyp.33433056931235	1535	11	is	be	VBZ
nyp.33433056931235	1535	12	intended	intend	VBN
nyp.33433056931235	1535	13	to	to	TO
nyp.33433056931235	1535	14	be	be	VB
nyp.33433056931235	1535	15	marinaded	marinade	VBN
nyp.33433056931235	1535	16	or	or	CC
nyp.33433056931235	1535	17	pickled	pickle	VBN
nyp.33433056931235	1535	18	;	;	:
nyp.33433056931235	1535	19	then	then	RB
nyp.33433056931235	1535	20	cut	cut	VB
nyp.33433056931235	1535	21	into	into	IN
nyp.33433056931235	1535	22	very	very	RB
nyp.33433056931235	1535	23	thin	thin	JJ
nyp.33433056931235	1535	24	slices	slice	NNS
nyp.33433056931235	1535	25	or	or	CC
nyp.33433056931235	1535	26	shreds	shred	NNS
nyp.33433056931235	1535	27	,	,	,
nyp.33433056931235	1535	28	four	four	CD
nyp.33433056931235	1535	29	carrots	carrot	NNS
nyp.33433056931235	1535	30	and	and	CC
nyp.33433056931235	1535	31	as	as	IN
nyp.33433056931235	1535	32	many	many	JJ
nyp.33433056931235	1535	33	onions	onion	NNS
nyp.33433056931235	1535	34	;	;	:
nyp.33433056931235	1535	35	add	add	VB
nyp.33433056931235	1535	36	to	to	IN
nyp.33433056931235	1535	37	these	these	DT
nyp.33433056931235	1535	38	,	,	,
nyp.33433056931235	1535	39	cloves	clove	NNS
nyp.33433056931235	1535	40	,	,	,
nyp.33433056931235	1535	41	mace	mace	NN
nyp.33433056931235	1535	42	,	,	,
nyp.33433056931235	1535	43	peppercorns	peppercorn	NNS
nyp.33433056931235	1535	44	,	,	,
nyp.33433056931235	1535	45	thyme	thyme	NNS
nyp.33433056931235	1535	46	,	,	,
nyp.33433056931235	1535	47	bay	bay	NN
nyp.33433056931235	1535	48	-	-	HYPH
nyp.33433056931235	1535	49	leaves	leave	NNS
nyp.33433056931235	1535	50	and	and	CC
nyp.33433056931235	1535	51	basil	basil	NN
nyp.33433056931235	1535	52	,	,	,
nyp.33433056931235	1535	53	and	and	CC
nyp.33433056931235	1535	54	a	a	DT
nyp.33433056931235	1535	55	handful	handful	NN
nyp.33433056931235	1535	56	of	of	IN
nyp.33433056931235	1535	57	salt	salt	NN
nyp.33433056931235	1535	58	;	;	:
nyp.33433056931235	1535	59	after	after	IN
nyp.33433056931235	1535	60	having	have	VBG
nyp.33433056931235	1535	61	mixed	mix	VBN
nyp.33433056931235	1535	62	all	all	PDT
nyp.33433056931235	1535	63	these	these	DT
nyp.33433056931235	1535	64	together	together	RB
nyp.33433056931235	1535	65	,	,	,
nyp.33433056931235	1535	66	pour	pour	VB
nyp.33433056931235	1535	67	in	in	RP
nyp.33433056931235	1535	68	,	,	,
nyp.33433056931235	1535	69	according	accord	VBG
nyp.33433056931235	1535	70	to	to	IN
nyp.33433056931235	1535	71	the	the	DT
nyp.33433056931235	1535	72	quantity	quantity	NN
nyp.33433056931235	1535	73	of	of	IN
nyp.33433056931235	1535	74	marinade	marinade	NN
nyp.33433056931235	1535	75	that	that	WDT
nyp.33433056931235	1535	76	may	may	MD
nyp.33433056931235	1535	77	be	be	VB
nyp.33433056931235	1535	78	required	require	VBN
nyp.33433056931235	1535	79	,	,	,
nyp.33433056931235	1535	80	cold	cold	JJ
nyp.33433056931235	1535	81	spring	spring	NN
nyp.33433056931235	1535	82	water	water	NN
nyp.33433056931235	1535	83	and	and	CC
nyp.33433056931235	1535	84	vinegar	vinegar	NN
nyp.33433056931235	1535	85	in	in	IN
nyp.33433056931235	1535	86	the	the	DT
nyp.33433056931235	1535	87	proportion	proportion	NN
nyp.33433056931235	1535	88	of	of	IN
nyp.33433056931235	1535	89	two	two	CD
nyp.33433056931235	1535	90	-	-	HYPH
nyp.33433056931235	1535	91	thirds	third	NNS
nyp.33433056931235	1535	92	of	of	IN
nyp.33433056931235	1535	93	the	the	DT
nyp.33433056931235	1535	94	former	former	JJ
nyp.33433056931235	1535	95	to	to	IN
nyp.33433056931235	1535	96	one	one	CD
nyp.33433056931235	1535	97	-	-	HYPH
nyp.33433056931235	1535	98	third	third	NN
nyp.33433056931235	1535	99	of	of	IN
nyp.33433056931235	1535	100	the	the	DT
nyp.33433056931235	1535	101	latter	latter	JJ
nyp.33433056931235	1535	102	;	;	:
nyp.33433056931235	1535	103	keep	keep	VB
nyp.33433056931235	1535	104	the	the	DT
nyp.33433056931235	1535	105	pan	pan	NN
nyp.33433056931235	1535	106	(	(	-LRB-
nyp.33433056931235	1535	107	containing	contain	VBG
nyp.33433056931235	1535	108	the	the	DT
nyp.33433056931235	1535	109	marinade	marinade	NN
nyp.33433056931235	1535	110	)	)	-RRB-
nyp.33433056931235	1535	111	covered	cover	VBN
nyp.33433056931235	1535	112	with	with	IN
nyp.33433056931235	1535	113	its	-PRON-	PRP$
nyp.33433056931235	1535	114	lid	lid	NN
nyp.33433056931235	1535	115	in	in	IN
nyp.33433056931235	1535	116	a	a	DT
nyp.33433056931235	1535	117	cool	cool	JJ
nyp.33433056931235	1535	118	place	place	NN
nyp.33433056931235	1535	119	,	,	,
nyp.33433056931235	1535	120	for	for	IN
nyp.33433056931235	1535	121	the	the	DT
nyp.33433056931235	1535	122	purpose	purpose	NN
nyp.33433056931235	1535	123	of	of	IN
nyp.33433056931235	1535	124	pickling	pickle	VBG
nyp.33433056931235	1535	125	therein	therein	RB
nyp.33433056931235	1535	126	,	,	,
nyp.33433056931235	1535	127	joints	joint	NNS
nyp.33433056931235	1535	128	of	of	IN
nyp.33433056931235	1535	129	red	red	JJ
nyp.33433056931235	1535	130	deer	deer	NN
nyp.33433056931235	1535	131	,	,	,
nyp.33433056931235	1535	132	roebuck	roebuck	NNP
nyp.33433056931235	1535	133	,	,	,
nyp.33433056931235	1535	134	mountain	mountain	NN
nyp.33433056931235	1535	135	hares	hare	NNS
nyp.33433056931235	1535	136	,	,	,
nyp.33433056931235	1535	137	fillets	fillet	NNS
nyp.33433056931235	1535	138	of	of	IN
nyp.33433056931235	1535	139	mutton	mutton	NN
nyp.33433056931235	1535	140	or	or	CC
nyp.33433056931235	1535	141	beef	beef	NN
nyp.33433056931235	1535	142	,	,	,
nyp.33433056931235	1535	143	&	&	CC
nyp.33433056931235	1535	144	c	c	NNP
nyp.33433056931235	1535	145	In	in	IN
nyp.33433056931235	1535	146	Scotland	Scotland	NNP
nyp.33433056931235	1535	147	,	,	,
nyp.33433056931235	1535	148	this	this	DT
nyp.33433056931235	1535	149	sort	sort	NN
nyp.33433056931235	1535	150	of	of	IN
nyp.33433056931235	1535	151	marinade	marinade	NN
nyp.33433056931235	1535	152	will	will	MD
nyp.33433056931235	1535	153	prove	prove	VB
nyp.33433056931235	1535	154	very	very	RB
nyp.33433056931235	1535	155	serviceable	serviceable	JJ
nyp.33433056931235	1535	156	,	,	,
nyp.33433056931235	1535	157	espe-	espe-	FW
nyp.33433056931235	1535	158	cially	cially	RB
nyp.33433056931235	1535	159	if	if	IN
nyp.33433056931235	1535	160	cooking	cook	VBG
nyp.33433056931235	1535	161	for	for	IN
nyp.33433056931235	1535	162	a	a	DT
nyp.33433056931235	1535	163	shooting	shooting	NN
nyp.33433056931235	1535	164	-	-	HYPH
nyp.33433056931235	1535	165	party	party	NN
nyp.33433056931235	1535	166	,	,	,
nyp.33433056931235	1535	167	and	and	CC
nyp.33433056931235	1535	168	when	when	WRB
nyp.33433056931235	1535	169	the	the	DT
nyp.33433056931235	1535	170	larders	larder	NNS
nyp.33433056931235	1535	171	are	be	VBP
nyp.33433056931235	1535	172	well	well	RB
nyp.33433056931235	1535	173	■	■	NFP
nyp.33433056931235	1535	174	applied	apply	VBN
nyp.33433056931235	1535	175	with	with	IN
nyp.33433056931235	1535	176	moor	moor	NNP
nyp.33433056931235	1535	177	and	and	CC
nyp.33433056931235	1535	178	Highland	Highland	NNP
nyp.33433056931235	1535	179	game	game	NN
nyp.33433056931235	1535	180	.	.	.
nyp.33433056931235	1536	1	236	236	CD
nyp.33433056931235	1536	2	.	.	.
nyp.33433056931235	1537	1	BLANC	BLANC	NNP
nyp.33433056931235	1537	2	OR	or	CC
nyp.33433056931235	1537	3	WHITE	WHITE	NNP
nyp.33433056931235	1537	4	BRAIZE	BRAIZE	NNP
nyp.33433056931235	1537	5	FOR	for	IN
nyp.33433056931235	1537	6	CALVES	calf	NNS
nyp.33433056931235	1537	7	'	'	POS
nyp.33433056931235	1537	8	HEADS	head	NNS
nyp.33433056931235	1537	9	OR	or	CC
nyp.33433056931235	1537	10	EARS	ear	NNS
nyp.33433056931235	1537	11	,	,	,
nyp.33433056931235	1537	12	AND	and	CC
nyp.33433056931235	1537	13	ALSO	also	RB
nyp.33433056931235	1537	14	LAMBS	LAMBS	NNP
nyp.33433056931235	1537	15	'	'	POS
nyp.33433056931235	1537	16	FEET	foot	NNS
nyp.33433056931235	1537	17	OR	or	CC
nyp.33433056931235	1537	18	EARS	ear	NNS
nyp.33433056931235	1537	19	.	.	.
nyp.33433056931235	1538	1	Chop	chop	VB
nyp.33433056931235	1538	2	one	one	CD
nyp.33433056931235	1538	3	pound	pound	NN
nyp.33433056931235	1538	4	(	(	-LRB-
nyp.33433056931235	1538	5	more	more	RBR
nyp.33433056931235	1538	6	or	or	CC
nyp.33433056931235	1538	7	less	less	RBR
nyp.33433056931235	1538	8	,	,	,
nyp.33433056931235	1538	9	as	as	IN
nyp.33433056931235	1538	10	occasion	occasion	NN
nyp.33433056931235	1538	11	may	may	MD
nyp.33433056931235	1538	12	require	require	VB
nyp.33433056931235	1538	13	)	)	-RRB-
nyp.33433056931235	1538	14	of	of	IN
nyp.33433056931235	1538	15	beef	beef	NN
nyp.33433056931235	1538	16	net	net	NN
nyp.33433056931235	1538	17	,	,	,
nyp.33433056931235	1538	18	and	and	CC
nyp.33433056931235	1538	19	the	the	DT
nyp.33433056931235	1538	20	same	same	JJ
nyp.33433056931235	1538	21	quantity	quantity	NN
nyp.33433056931235	1538	22	of	of	IN
nyp.33433056931235	1538	23	fat	fat	JJ
nyp.33433056931235	1538	24	bacon	bacon	NN
nyp.33433056931235	1538	25	;	;	:
nyp.33433056931235	1538	26	put	put	VB
nyp.33433056931235	1538	27	these	these	DT
nyp.33433056931235	1538	28	into	into	IN
nyp.33433056931235	1538	29	a	a	DT
nyp.33433056931235	1538	30	stewpan	stewpan	NN
nyp.33433056931235	1538	31	together	together	RB
nyp.33433056931235	1538	32	with	with	IN
nyp.33433056931235	1538	33	a	a	DT
nyp.33433056931235	1538	34	garnished	garnish	VBN
nyp.33433056931235	1538	35	*	*	NFP
nyp.33433056931235	1538	36	fagot	fagot	NN
nyp.33433056931235	1538	37	of	of	IN
nyp.33433056931235	1538	38	parsley	parsley	NN
nyp.33433056931235	1538	39	,	,	,
nyp.33433056931235	1538	40	a	a	DT
nyp.33433056931235	1538	41	couple	couple	NN
nyp.33433056931235	1538	42	of	of	IN
nyp.33433056931235	1538	43	carrots	carrot	NNS
nyp.33433056931235	1538	44	and	and	CC
nyp.33433056931235	1538	45	*	*	NFP
nyp.33433056931235	1538	46	A	a	DT
nyp.33433056931235	1538	47	garnished	garnish	VBN
nyp.33433056931235	1538	48	fagot	fagot	NN
nyp.33433056931235	1538	49	of	of	IN
nyp.33433056931235	1538	50	parsley	parsley	NN
nyp.33433056931235	1538	51	,	,	,
nyp.33433056931235	1538	52	consists	consist	VBZ
nyp.33433056931235	1538	53	of	of	IN
nyp.33433056931235	1538	54	a	a	DT
nyp.33433056931235	1538	55	handful	handful	NN
nyp.33433056931235	1538	56	of	of	IN
nyp.33433056931235	1538	57	parsley	parsley	NN
nyp.33433056931235	1538	58	,	,	,
nyp.33433056931235	1538	59	half	half	PDT
nyp.33433056931235	1538	60	a	a	DT
nyp.33433056931235	1538	61	dozen	dozen	NN
nyp.33433056931235	1538	62	green	green	JJ
nyp.33433056931235	1538	63	onions	onion	NNS
nyp.33433056931235	1538	64	,	,	,
nyp.33433056931235	1538	65	and	and	CC
nyp.33433056931235	1538	66	a	a	DT
nyp.33433056931235	1538	67	bay	bay	NN
nyp.33433056931235	1538	68	-	-	HYPH
nyp.33433056931235	1538	69	leaf	leaf	NN
nyp.33433056931235	1538	70	and	and	CC
nyp.33433056931235	1538	71	sprjg	sprjg	NN
nyp.33433056931235	1538	72	of	of	IN
nyp.33433056931235	1538	73	thyme	thyme	NNS
nyp.33433056931235	1538	74	tied	tie	VBN
nyp.33433056931235	1538	75	together	together	RB
nyp.33433056931235	1538	76	neatly	neatly	RB
nyp.33433056931235	1538	77	with	with	IN
nyp.33433056931235	1538	78	twine	twine	NN
nyp.33433056931235	1538	79	.	.	.
nyp.33433056931235	1539	1	88	88	CD
nyp.33433056931235	1539	2	BRAIZES	braize	NNS
nyp.33433056931235	1539	3	,	,	,
nyp.33433056931235	1539	4	ETC	etc	FW
nyp.33433056931235	1539	5	.	.	.
nyp.33433056931235	1540	1	onions	onion	NNS
nyp.33433056931235	1540	2	,	,	,
nyp.33433056931235	1540	3	inserting	insert	VBG
nyp.33433056931235	1540	4	four	four	CD
nyp.33433056931235	1540	5	cloves	clove	NNS
nyp.33433056931235	1540	6	into	into	IN
nyp.33433056931235	1540	7	one	one	CD
nyp.33433056931235	1540	8	of	of	IN
nyp.33433056931235	1540	9	the	the	DT
nyp.33433056931235	1540	10	latter	latter	JJ
nyp.33433056931235	1540	11	;	;	:
nyp.33433056931235	1540	12	add	add	VB
nyp.33433056931235	1540	13	-the	-the	DT
nyp.33433056931235	1540	14	pulp	pulp	NN
nyp.33433056931235	1540	15	of	of	IN
nyp.33433056931235	1540	16	two	two	CD
nyp.33433056931235	1540	17	lemons	lemon	NNS
nyp.33433056931235	1540	18	,	,	,
nyp.33433056931235	1540	19	a	a	DT
nyp.33433056931235	1540	20	teaspoonful	teaspoonful	NN
nyp.33433056931235	1540	21	of	of	IN
nyp.33433056931235	1540	22	whole	whole	JJ
nyp.33433056931235	1540	23	pepper	pepper	NN
nyp.33433056931235	1540	24	,	,	,
nyp.33433056931235	1540	25	and	and	CC
nyp.33433056931235	1540	26	a	a	DT
nyp.33433056931235	1540	27	little	little	JJ
nyp.33433056931235	1540	28	salt	salt	NN
nyp.33433056931235	1540	29	,	,	,
nyp.33433056931235	1540	30	place	place	VB
nyp.33433056931235	1540	31	the	the	DT
nyp.33433056931235	1540	32	stewpan	stewpan	NNP
nyp.33433056931235	1540	33	on	on	IN
nyp.33433056931235	1540	34	the	the	DT
nyp.33433056931235	1540	35	stove	stove	NN
nyp.33433056931235	1540	36	-	-	HYPH
nyp.33433056931235	1540	37	fire	fire	NN
nyp.33433056931235	1540	38	for	for	IN
nyp.33433056931235	1540	39	about	about	RB
nyp.33433056931235	1540	40	ten	ten	CD
nyp.33433056931235	1540	41	minutes	minute	NNS
nyp.33433056931235	1540	42	,	,	,
nyp.33433056931235	1540	43	carefully	carefully	RB
nyp.33433056931235	1540	44	stirring	stir	VBG
nyp.33433056931235	1540	45	the	the	DT
nyp.33433056931235	1540	46	ingredients	ingredient	NNS
nyp.33433056931235	1540	47	the	the	DT
nyp.33433056931235	1540	48	whole	whole	JJ
nyp.33433056931235	1540	49	time	time	NN
nyp.33433056931235	1540	50	,	,	,
nyp.33433056931235	1540	51	in	in	IN
nyp.33433056931235	1540	52	order	order	NN
nyp.33433056931235	1540	53	to	to	TO
nyp.33433056931235	1540	54	prevent	prevent	VB
nyp.33433056931235	1540	55	them	-PRON-	PRP
nyp.33433056931235	1540	56	from	from	IN
nyp.33433056931235	1540	57	acquir-	acquir-	NNS
nyp.33433056931235	1540	58	ing	e	VBG
nyp.33433056931235	1540	59	a	a	DT
nyp.33433056931235	1540	60	brown	brown	JJ
nyp.33433056931235	1540	61	color	color	NN
nyp.33433056931235	1540	62	;	;	:
nyp.33433056931235	1540	63	then	then	RB
nyp.33433056931235	1540	64	pour	pour	VB
nyp.33433056931235	1540	65	in	in	IN
nyp.33433056931235	1540	66	a	a	DT
nyp.33433056931235	1540	67	sufficient	sufficient	JJ
nyp.33433056931235	1540	68	proportion	proportion	NN
nyp.33433056931235	1540	69	of	of	IN
nyp.33433056931235	1540	70	water	water	NN
nyp.33433056931235	1540	71	to	to	TO
nyp.33433056931235	1540	72	produce	produce	VB
nyp.33433056931235	1540	73	the	the	DT
nyp.33433056931235	1540	74	quantity	quantity	NN
nyp.33433056931235	1540	75	of	of	IN
nyp.33433056931235	1540	76	blanc	blanc	NN
nyp.33433056931235	1540	77	required	require	VBN
nyp.33433056931235	1540	78	.	.	.
nyp.33433056931235	1541	1	Allow	allow	VB
nyp.33433056931235	1541	2	the	the	DT
nyp.33433056931235	1541	3	blanc	blanc	NN
nyp.33433056931235	1541	4	to	to	TO
nyp.33433056931235	1541	5	boil	boil	VB
nyp.33433056931235	1541	6	one	one	CD
nyp.33433056931235	1541	7	hour	hour	NN
nyp.33433056931235	1541	8	,	,	,
nyp.33433056931235	1541	9	then	then	RB
nyp.33433056931235	1541	10	strain	strain	VB
nyp.33433056931235	1541	11	it	-PRON-	PRP
nyp.33433056931235	1541	12	through	through	IN
nyp.33433056931235	1541	13	a	a	DT
nyp.33433056931235	1541	14	hair	hair	NN
nyp.33433056931235	1541	15	-	-	HYPH
nyp.33433056931235	1541	16	sieve	sieve	NN
nyp.33433056931235	1541	17	,	,	,
nyp.33433056931235	1541	18	and	and	CC
nyp.33433056931235	1541	19	use	use	VB
nyp.33433056931235	1541	20	it	-PRON-	PRP
nyp.33433056931235	1541	21	for	for	IN
nyp.33433056931235	1541	22	the	the	DT
nyp.33433056931235	1541	23	purpose	purpose	NN
nyp.33433056931235	1541	24	intended	intend	VBN
nyp.33433056931235	1541	25	.	.	.
nyp.33433056931235	1542	1	237	237	CD
nyp.33433056931235	1542	2	.	.	.
nyp.33433056931235	1543	1	MIREPOIX	MIREPOIX	NNP
nyp.33433056931235	1543	2	FOR	for	IN
nyp.33433056931235	1543	3	BRAIZING	BRAIZING	NNP
nyp.33433056931235	1543	4	LABDED	LABDED	NNP
nyp.33433056931235	1543	5	FILLETS	FILLETS	NNPS
nyp.33433056931235	1543	6	OF	of	IN
nyp.33433056931235	1543	7	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	1543	8	,	,	,
nyp.33433056931235	1543	9	ETC	etc	FW
nyp.33433056931235	1543	10	,	,	,
nyp.33433056931235	1543	11	Take	take	VB
nyp.33433056931235	1543	12	two	two	CD
nyp.33433056931235	1543	13	pounds	pound	NNS
nyp.33433056931235	1543	14	of	of	IN
nyp.33433056931235	1543	15	veal	veal	NN
nyp.33433056931235	1543	16	,	,	,
nyp.33433056931235	1543	17	one	one	CD
nyp.33433056931235	1543	18	pound	pound	NN
nyp.33433056931235	1543	19	of	of	IN
nyp.33433056931235	1543	20	fat	fat	JJ
nyp.33433056931235	1543	21	bacon	bacon	NN
nyp.33433056931235	1543	22	,	,	,
nyp.33433056931235	1543	23	and	and	CC
nyp.33433056931235	1543	24	one	one	CD
nyp.33433056931235	1543	25	pound	pound	NN
nyp.33433056931235	1543	26	of	of	IN
nyp.33433056931235	1543	27	lean	lean	JJ
nyp.33433056931235	1543	28	ham	ham	NNP
nyp.33433056931235	1543	29	,	,	,
nyp.33433056931235	1543	30	four	four	CD
nyp.33433056931235	1543	31	carrots	carrot	NNS
nyp.33433056931235	1543	32	,	,	,
nyp.33433056931235	1543	33	four	four	CD
nyp.33433056931235	1543	34	onions	onion	NNS
nyp.33433056931235	1543	35	,	,	,
nyp.33433056931235	1543	36	a	a	DT
nyp.33433056931235	1543	37	pottle	pottle	NN
nyp.33433056931235	1543	38	of	of	IN
nyp.33433056931235	1543	39	mushrooms	mushroom	NNS
nyp.33433056931235	1543	40	,	,	,
nyp.33433056931235	1543	41	six	six	CD
nyp.33433056931235	1543	42	shalots	shalot	NNS
nyp.33433056931235	1543	43	,	,	,
nyp.33433056931235	1543	44	a	a	DT
nyp.33433056931235	1543	45	clove	clove	NN
nyp.33433056931235	1543	46	of	of	IN
nyp.33433056931235	1543	47	garlic	garlic	NN
nyp.33433056931235	1543	48	,	,	,
nyp.33433056931235	1543	49	two	two	CD
nyp.33433056931235	1543	50	bay	bay	NN
nyp.33433056931235	1543	51	-	-	HYPH
nyp.33433056931235	1543	52	leaves	leave	NNS
nyp.33433056931235	1543	53	,	,	,
nyp.33433056931235	1543	54	some	some	DT
nyp.33433056931235	1543	55	sprigs	sprig	NNS
nyp.33433056931235	1543	56	of	of	IN
nyp.33433056931235	1543	57	thyme	thyme	NNS
nyp.33433056931235	1543	58	,	,	,
nyp.33433056931235	1543	59	six	six	CD
nyp.33433056931235	1543	60	cloves	clove	NNS
nyp.33433056931235	1543	61	,	,	,
nyp.33433056931235	1543	62	two	two	CD
nyp.33433056931235	1543	63	blades	blade	NNS
nyp.33433056931235	1543	64	of	of	IN
nyp.33433056931235	1543	65	mace	mace	NN
nyp.33433056931235	1543	66	,	,	,
nyp.33433056931235	1543	67	and	and	CC
nyp.33433056931235	1543	68	a	a	DT
nyp.33433056931235	1543	69	teaspoonful	teaspoonful	NN
nyp.33433056931235	1543	70	of	of	IN
nyp.33433056931235	1543	71	peppercorns	peppercorn	NNS
nyp.33433056931235	1543	72	;	;	,
nyp.33433056931235	1543	73	cut	cut	VB
nyp.33433056931235	1543	74	these	these	DT
nyp.33433056931235	1543	75	ingredients	ingredient	NNS
nyp.33433056931235	1543	76	up	up	RP
nyp.33433056931235	1543	77	into	into	IN
nyp.33433056931235	1543	78	small	small	JJ
nyp.33433056931235	1543	79	square	square	JJ
nyp.33433056931235	1543	80	pieces	piece	NNS
nyp.33433056931235	1543	81	,	,	,
nyp.33433056931235	1543	82	and	and	CC
nyp.33433056931235	1543	83	put	put	VBD
nyp.33433056931235	1543	84	them	-PRON-	PRP
nyp.33433056931235	1543	85	into	into	IN
nyp.33433056931235	1543	86	a	a	DT
nyp.33433056931235	1543	87	stewpan	stewpan	NN
nyp.33433056931235	1543	88	with	with	IN
nyp.33433056931235	1543	89	half	half	PDT
nyp.33433056931235	1543	90	a	a	DT
nyp.33433056931235	1543	91	pound	pound	NN
nyp.33433056931235	1543	92	of	of	IN
nyp.33433056931235	1543	93	butter	butter	NN
nyp.33433056931235	1543	94	,	,	,
nyp.33433056931235	1543	95	and	and	CC
nyp.33433056931235	1543	96	fry	fry	VB
nyp.33433056931235	1543	97	them	-PRON-	PRP
nyp.33433056931235	1543	98	brown	brown	JJ
nyp.33433056931235	1543	99	;	;	:
nyp.33433056931235	1543	100	then	then	RB
nyp.33433056931235	1543	101	add	add	VB
nyp.33433056931235	1543	102	a	a	DT
nyp.33433056931235	1543	103	bottle	bottle	NN
nyp.33433056931235	1543	104	of	of	IN
nyp.33433056931235	1543	105	Madeira	Madeira	NNP
nyp.33433056931235	1543	106	or	or	CC
nyp.33433056931235	1543	107	sherry	sherry	NN
nyp.33433056931235	1543	108	,	,	,
nyp.33433056931235	1543	109	and	and	CC
nyp.33433056931235	1543	110	a	a	DT
nyp.33433056931235	1543	111	quart	quart	NN
nyp.33433056931235	1543	112	of	of	IN
nyp.33433056931235	1543	113	good	good	JJ
nyp.33433056931235	1543	114	broth	broth	NN
nyp.33433056931235	1543	115	;	;	:
nyp.33433056931235	1543	116	boil	boil	VB
nyp.33433056931235	1543	117	the	the	DT
nyp.33433056931235	1543	118	mirepoix	mirepoix	NN
nyp.33433056931235	1543	119	by	by	IN
nyp.33433056931235	1543	120	the	the	DT
nyp.33433056931235	1543	121	side	side	NN
nyp.33433056931235	1543	122	of	of	IN
nyp.33433056931235	1543	123	a	a	DT
nyp.33433056931235	1543	124	stove	stove	NN
nyp.33433056931235	1543	125	-	-	HYPH
nyp.33433056931235	1543	126	fire	fire	NN
nyp.33433056931235	1543	127	for	for	IN
nyp.33433056931235	1543	128	about	about	RB
nyp.33433056931235	1543	129	an	an	DT
nyp.33433056931235	1543	130	hour	hour	NN
nyp.33433056931235	1543	131	and	and	CC
nyp.33433056931235	1543	132	a	a	DT
nyp.33433056931235	1543	133	half	half	NN
nyp.33433056931235	1543	134	,	,	,
nyp.33433056931235	1543	135	and	and	CC
nyp.33433056931235	1543	136	then	then	RB
nyp.33433056931235	1543	137	strain	strain	VB
nyp.33433056931235	1543	138	it	-PRON-	PRP
nyp.33433056931235	1543	139	through	through	IN
nyp.33433056931235	1543	140	a	a	DT
nyp.33433056931235	1543	141	tammy	tammy	NNP
nyp.33433056931235	1543	142	(	(	-LRB-
nyp.33433056931235	1543	143	with	with	IN
nyp.33433056931235	1543	144	considerable	considerable	JJ
nyp.33433056931235	1543	145	pressure	pressure	NN
nyp.33433056931235	1543	146	,	,	,
nyp.33433056931235	1543	147	to	to	TO
nyp.33433056931235	1543	148	extract	extract	VB
nyp.33433056931235	1543	149	all	all	PDT
nyp.33433056931235	1543	150	the	the	DT
nyp.33433056931235	1543	151	goodness	goodness	NN
nyp.33433056931235	1543	152	)	)	-RRB-
nyp.33433056931235	1543	153	into	into	IN
nyp.33433056931235	1543	154	a	a	DT
nyp.33433056931235	1543	155	basin	basin	NN
nyp.33433056931235	1543	156	,	,	,
nyp.33433056931235	1543	157	to	to	TO
nyp.33433056931235	1543	158	be	be	VB
nyp.33433056931235	1543	159	kept	keep	VBN
nyp.33433056931235	1543	160	for	for	IN
nyp.33433056931235	1543	161	such	such	JJ
nyp.33433056931235	1543	162	purposes	purpose	NNS
nyp.33433056931235	1543	163	as	as	IN
nyp.33433056931235	1543	164	will	will	MD
nyp.33433056931235	1543	165	be	be	VB
nyp.33433056931235	1543	166	hereafter	hereafter	RB
nyp.33433056931235	1543	167	directed	direct	VBN
nyp.33433056931235	1543	168	.	.	.
nyp.33433056931235	1544	1	238	238	CD
nyp.33433056931235	1544	2	.	.	.
nyp.33433056931235	1545	1	WHITE	WHITE	NNP
nyp.33433056931235	1545	2	ROUX	ROUX	NNP
nyp.33433056931235	1545	3	OR	or	CC
nyp.33433056931235	1545	4	THICKENING	thickening	NN
nyp.33433056931235	1545	5	FOB	fob	NN
nyp.33433056931235	1545	6	SAUCES	sauce	NNS
nyp.33433056931235	1545	7	.	.	.
nyp.33433056931235	1546	1	Take	take	VB
nyp.33433056931235	1546	2	some	some	DT
nyp.33433056931235	1546	3	fresh	fresh	JJ
nyp.33433056931235	1546	4	butter	butter	NN
nyp.33433056931235	1546	5	—	—	:
nyp.33433056931235	1546	6	say	say	VBP
nyp.33433056931235	1546	7	one	one	CD
nyp.33433056931235	1546	8	pound	pound	NN
nyp.33433056931235	1546	9	,	,	,
nyp.33433056931235	1546	10	put	put	VBD
nyp.33433056931235	1546	11	it	-PRON-	PRP
nyp.33433056931235	1546	12	into	into	IN
nyp.33433056931235	1546	13	a	a	DT
nyp.33433056931235	1546	14	stewpan	stewpan	NN
nyp.33433056931235	1546	15	on	on	IN
nyp.33433056931235	1546	16	a	a	DT
nyp.33433056931235	1546	17	moderate	moderate	JJ
nyp.33433056931235	1546	18	fire	fire	NN
nyp.33433056931235	1546	19	to	to	TO
nyp.33433056931235	1546	20	clarify	clarify	VB
nyp.33433056931235	1546	21	;	;	:
nyp.33433056931235	1546	22	skim	skim	VB
nyp.33433056931235	1546	23	it	-PRON-	PRP
nyp.33433056931235	1546	24	,	,	,
nyp.33433056931235	1546	25	and	and	CC
nyp.33433056931235	1546	26	then	then	RB
nyp.33433056931235	1546	27	pour	pour	VB
nyp.33433056931235	1546	28	it	-PRON-	PRP
nyp.33433056931235	1546	29	off	off	RP
nyp.33433056931235	1546	30	into	into	IN
nyp.33433056931235	1546	31	a	a	DT
nyp.33433056931235	1546	32	thick-	thick-	NN
nyp.33433056931235	1546	33	bottomed	bottom	VBN
nyp.33433056931235	1546	34	stewpan	stewpan	NNP
nyp.33433056931235	1546	35	,	,	,
nyp.33433056931235	1546	36	care	care	NN
nyp.33433056931235	1546	37	being	be	VBG
nyp.33433056931235	1546	38	taken	take	VBN
nyp.33433056931235	1546	39	that	that	DT
nyp.33433056931235	1546	40	none	none	NN
nyp.33433056931235	1546	41	of	of	IN
nyp.33433056931235	1546	42	the	the	DT
nyp.33433056931235	1546	43	milk	milk	NN
nyp.33433056931235	1546	44	be	be	VB
nyp.33433056931235	1546	45	allowed	allow	VBN
nyp.33433056931235	1546	46	to	to	TO
nyp.33433056931235	1546	47	mix	mix	VB
nyp.33433056931235	1546	48	with	with	IN
nyp.33433056931235	1546	49	the	the	DT
nyp.33433056931235	1546	50	butter	butter	NN
nyp.33433056931235	1546	51	.	.	.
nyp.33433056931235	1547	1	Fill	fill	VB
nyp.33433056931235	1547	2	the	the	DT
nyp.33433056931235	1547	3	butter	butter	NN
nyp.33433056931235	1547	4	up	up	RP
nyp.33433056931235	1547	5	with	with	IN
nyp.33433056931235	1547	6	sifted	sift	VBN
nyp.33433056931235	1547	7	flour	flour	NN
nyp.33433056931235	1547	8	in	in	IN
nyp.33433056931235	1547	9	suffi-	suffi-	JJ
nyp.33433056931235	1547	10	cient	cient	NN
nyp.33433056931235	1547	11	quantity	quantity	NN
nyp.33433056931235	1547	12	to	to	TO
nyp.33433056931235	1547	13	form	form	VB
nyp.33433056931235	1547	14	a	a	DT
nyp.33433056931235	1547	15	paste	paste	NN
nyp.33433056931235	1547	16	requiring	require	VBG
nyp.33433056931235	1547	17	some	some	DT
nyp.33433056931235	1547	18	strength	strength	NN
nyp.33433056931235	1547	19	to	to	TO
nyp.33433056931235	1547	20	work	work	VB
nyp.33433056931235	1547	21	it	-PRON-	PRP
nyp.33433056931235	1547	22	with	with	IN
nyp.33433056931235	1547	23	a	a	DT
nyp.33433056931235	1547	24	wooden	wooden	JJ
nyp.33433056931235	1547	25	spoon	spoon	NN
nyp.33433056931235	1547	26	;	;	:
nyp.33433056931235	1547	27	the	the	DT
nyp.33433056931235	1547	28	roux	roux	NN
nyp.33433056931235	1547	29	should	should	MD
nyp.33433056931235	1547	30	then	then	RB
nyp.33433056931235	1547	31	be	be	VB
nyp.33433056931235	1547	32	placed	place	VBN
nyp.33433056931235	1547	33	on	on	IN
nyp.33433056931235	1547	34	a	a	DT
nyp.33433056931235	1547	35	moderate	moderate	JJ
nyp.33433056931235	1547	36	fire	fire	NN
nyp.33433056931235	1547	37	,	,	,
nyp.33433056931235	1547	38	and	and	CC
nyp.33433056931235	1547	39	continually	continually	RB
nyp.33433056931235	1547	40	stirred	stir	VBD
nyp.33433056931235	1547	41	with	with	IN
nyp.33433056931235	1547	42	the	the	DT
nyp.33433056931235	1547	43	spoon	spoon	NN
nyp.33433056931235	1547	44	until	until	IN
nyp.33433056931235	1547	45	it	-PRON-	PRP
nyp.33433056931235	1547	46	becomes	become	VBZ
nyp.33433056931235	1547	47	somewhat	somewhat	RB
nyp.33433056931235	1547	48	softer	soft	JJR
nyp.33433056931235	1547	49	;	;	:
nyp.33433056931235	1547	50	then	then	RB
nyp.33433056931235	1547	51	take	take	VB
nyp.33433056931235	1547	52	the	the	DT
nyp.33433056931235	1547	53	spoon	spoon	NN
nyp.33433056931235	1547	54	out	out	RP
nyp.33433056931235	1547	55	,	,	,
nyp.33433056931235	1547	56	wipe	wipe	VB
nyp.33433056931235	1547	57	the	the	DT
nyp.33433056931235	1547	58	sides	side	NNS
nyp.33433056931235	1547	59	of	of	IN
nyp.33433056931235	1547	60	the	the	DT
nyp.33433056931235	1547	61	stewpan	stewpan	NNP
nyp.33433056931235	1547	62	,	,	,
nyp.33433056931235	1547	63	put	put	VBD
nyp.33433056931235	1547	64	the	the	DT
nyp.33433056931235	1547	65	lid	lid	NN
nyp.33433056931235	1547	66	on	on	IN
nyp.33433056931235	1547	67	it	-PRON-	PRP
nyp.33433056931235	1547	68	,	,	,
nyp.33433056931235	1547	69	and	and	CC
nyp.33433056931235	1547	70	place	place	VB
nyp.33433056931235	1547	71	it	-PRON-	PRP
nyp.33433056931235	1547	72	in	in	IN
nyp.33433056931235	1547	73	a	a	DT
nyp.33433056931235	1547	74	moderately	moderately	RB
nyp.33433056931235	1547	75	-	-	HYPH
nyp.33433056931235	1547	76	heated	heated	JJ
nyp.33433056931235	1547	77	oven	oven	NN
nyp.33433056931235	1547	78	,	,	,
nyp.33433056931235	1547	79	and	and	CC
nyp.33433056931235	1547	80	there	there	EX
nyp.33433056931235	1547	81	let	let	VB
nyp.33433056931235	1547	82	it	-PRON-	PRP
nyp.33433056931235	1547	83	remain	remain	VB
nyp.33433056931235	1547	84	for	for	IN
nyp.33433056931235	1547	85	about	about	RB
nyp.33433056931235	1547	86	three	three	CD
nyp.33433056931235	1547	87	-	-	HYPH
nyp.33433056931235	1547	88	quarters	quarter	NNS
nyp.33433056931235	1547	89	of	of	IN
nyp.33433056931235	1547	90	an	an	DT
nyp.33433056931235	1547	91	hour	hour	NN
nyp.33433056931235	1547	92	—	—	:
nyp.33433056931235	1547	93	taking	take	VBG
nyp.33433056931235	1547	94	care	care	NN
nyp.33433056931235	1547	95	to	to	TO
nyp.33433056931235	1547	96	stir	stir	VB
nyp.33433056931235	1547	97	it	-PRON-	PRP
nyp.33433056931235	1547	98	every	every	DT
nyp.33433056931235	1547	99	ten	ten	CD
nyp.33433056931235	1547	100	minutes	minute	NNS
nyp.33433056931235	1547	101	,	,	,
nyp.33433056931235	1547	102	'	'	''
nyp.33433056931235	1547	103	and	and	CC
nyp.33433056931235	1547	104	to	to	TO
nyp.33433056931235	1547	105	watch	watch	VB
nyp.33433056931235	1547	106	it	-PRON-	PRP
nyp.33433056931235	1547	107	closely	closely	RB
nyp.33433056931235	1547	108	,	,	,
nyp.33433056931235	1547	109	in	in	IN
nyp.33433056931235	1547	110	order	order	NN
nyp.33433056931235	1547	111	to	to	TO
nyp.33433056931235	1547	112	prevent	prevent	VB
nyp.33433056931235	1547	113	the	the	DT
nyp.33433056931235	1547	114	possibility	possibility	NN
nyp.33433056931235	1547	115	of	of	IN
nyp.33433056931235	1547	116	its	-PRON-	PRP$
nyp.33433056931235	1547	117	getting	get	VBG
nyp.33433056931235	1547	118	burnt	burn	VBN
nyp.33433056931235	1547	119	or	or	CC
nyp.33433056931235	1547	120	colored	color	VBN
nyp.33433056931235	1547	121	,	,	,
nyp.33433056931235	1547	122	an	an	DT
nyp.33433056931235	1547	123	accident	accident	NN
nyp.33433056931235	1547	124	which	which	WDT
nyp.33433056931235	1547	125	would	would	MD
nyp.33433056931235	1547	126	render	render	VB
nyp.33433056931235	1547	127	it	-PRON-	PRP
nyp.33433056931235	1547	128	use-	use-	JJ
nyp.33433056931235	1547	129	less	less	JJR
nyp.33433056931235	1547	130	for	for	IN
nyp.33433056931235	1547	131	white	white	JJ
nyp.33433056931235	1547	132	sauce	sauce	NN
nyp.33433056931235	1547	133	.	.	.
nyp.33433056931235	1548	1	At	at	IN
nyp.33433056931235	1548	2	the	the	DT
nyp.33433056931235	1548	3	expiration	expiration	NN
nyp.33433056931235	1548	4	of	of	IN
nyp.33433056931235	1548	5	the	the	DT
nyp.33433056931235	1548	6	time	time	NN
nyp.33433056931235	1548	7	above	above	RB
nyp.33433056931235	1548	8	-	-	HYPH
nyp.33433056931235	1548	9	named	name	VBN
nyp.33433056931235	1548	10	,	,	,
nyp.33433056931235	1548	11	or	or	CC
nyp.33433056931235	1548	12	before	before	RB
nyp.33433056931235	1548	13	,	,	,
nyp.33433056931235	1548	14	if	if	IN
nyp.33433056931235	1548	15	the	the	DT
nyp.33433056931235	1548	16	roux	roux	NN
nyp.33433056931235	1548	17	be	be	VB
nyp.33433056931235	1548	18	sufficiently	sufficiently	RB
nyp.33433056931235	1548	19	done	do	VBN
nyp.33433056931235	1548	20	,	,	,
nyp.33433056931235	1548	21	(	(	-LRB-
nyp.33433056931235	1548	22	which	which	WDT
nyp.33433056931235	1548	23	may	may	MD
nyp.33433056931235	1548	24	easily	easily	RB
nyp.33433056931235	1548	25	be	be	VB
nyp.33433056931235	1548	26	ascer-	ascer-	NN
nyp.33433056931235	1548	27	tained	taine	VBN
nyp.33433056931235	1548	28	by	by	IN
nyp.33433056931235	1548	29	its	-PRON-	PRP$
nyp.33433056931235	1548	30	becoming	become	VBG
nyp.33433056931235	1548	31	thinner	thin	JJR
nyp.33433056931235	1548	32	)	)	-RRB-
nyp.33433056931235	1548	33	,	,	,
nyp.33433056931235	1548	34	it	-PRON-	PRP
nyp.33433056931235	1548	35	should	should	MD
nyp.33433056931235	1548	36	be	be	VB
nyp.33433056931235	1548	37	takeu	takeu	NN
nyp.33433056931235	1548	38	out	out	IN
nyp.33433056931235	1548	39	of	of	IN
nyp.33433056931235	1548	40	the	the	DT
nyp.33433056931235	1548	41	oven	oven	NN
nyp.33433056931235	1548	42	,	,	,
nyp.33433056931235	1548	43	and	and	CC
nyp.33433056931235	1548	44	put	put	VBN
nyp.33433056931235	1548	45	aside	aside	RB
nyp.33433056931235	1548	46	until	until	IN
nyp.33433056931235	1548	47	wanted	want	VBN
nyp.33433056931235	1548	48	for	for	IN
nyp.33433056931235	1548	49	use	use	NN
nyp.33433056931235	1548	50	.	.	.
nyp.33433056931235	1549	1	This	this	DT
nyp.33433056931235	1549	2	roux	roux	NN
nyp.33433056931235	1549	3	is	be	VBZ
nyp.33433056931235	1549	4	used	use	VBN
nyp.33433056931235	1549	5	for	for	IN
nyp.33433056931235	1549	6	thickening	thicken	VBG
nyp.33433056931235	1549	7	Veloute	Veloute	NNP
nyp.33433056931235	1549	8	or	or	CC
nyp.33433056931235	1549	9	white	white	JJ
nyp.33433056931235	1549	10	sauce	sauce	NN
nyp.33433056931235	1549	11	.	.	.
nyp.33433056931235	1550	1	239	239	CD
nyp.33433056931235	1550	2	.	.	.
nyp.33433056931235	1551	1	BROWN	BROWN	NNP
nyp.33433056931235	1551	2	ROUX	ROUX	NNP
nyp.33433056931235	1551	3	,	,	,
nyp.33433056931235	1551	4	OR	or	CC
nyp.33433056931235	1551	5	THICKENING	thickening	NN
nyp.33433056931235	1551	6	FOR	for	IN
nyp.33433056931235	1551	7	BROWN	brown	JJ
nyp.33433056931235	1551	8	SAUCE	SAUCE	NNP
nyp.33433056931235	1551	9	.	.	.
nyp.33433056931235	1552	1	This	this	DT
nyp.33433056931235	1552	2	is	be	VBZ
nyp.33433056931235	1552	3	made	make	VBN
nyp.33433056931235	1552	4	exactly	exactly	RB
nyp.33433056931235	1552	5	in	in	IN
nyp.33433056931235	1552	6	the	the	DT
nyp.33433056931235	1552	7	same	same	JJ
nyp.33433056931235	1552	8	way	way	NN
nyp.33433056931235	1552	9	as	as	IN
nyp.33433056931235	1552	10	the	the	DT
nyp.33433056931235	1552	11	white	white	JJ
nyp.33433056931235	1552	12	roux	roux	NN
nyp.33433056931235	1552	13	with	with	IN
nyp.33433056931235	1552	14	the	the	DT
nyp.33433056931235	1552	15	exception	exception	NN
nyp.33433056931235	1552	16	that	that	IN
nyp.33433056931235	1552	17	it	-PRON-	PRP
nyp.33433056931235	1552	18	should	should	MD
nyp.33433056931235	1552	19	remain	remain	VB
nyp.33433056931235	1552	20	longer	long	RBR
nyp.33433056931235	1552	21	in	in	IN
nyp.33433056931235	1552	22	the	the	DT
nyp.33433056931235	1552	23	oven	oven	NN
nyp.33433056931235	1552	24	,	,	,
nyp.33433056931235	1552	25	to	to	TO
nyp.33433056931235	1552	26	allow	allow	VB
nyp.33433056931235	1552	27	it	-PRON-	PRP
nyp.33433056931235	1552	28	to	to	TO
nyp.33433056931235	1552	29	ac-	ac-	RB
nyp.33433056931235	1552	30	quire	quire	VB
nyp.33433056931235	1552	31	a	a	DT
nyp.33433056931235	1552	32	fawn	fawn	NN
nyp.33433056931235	1552	33	or	or	CC
nyp.33433056931235	1552	34	buff	buff	NN
nyp.33433056931235	1552	35	color	color	NN
nyp.33433056931235	1552	36	,	,	,
nyp.33433056931235	1552	37	before	before	IN
nyp.33433056931235	1552	38	it	-PRON-	PRP
nyp.33433056931235	1552	39	is	be	VBZ
nyp.33433056931235	1552	40	taken	take	VBN
nyp.33433056931235	1552	41	out	out	RP
nyp.33433056931235	1552	42	.	.	.
nyp.33433056931235	1553	1	When	when	WRB
nyp.33433056931235	1553	2	the	the	DT
nyp.33433056931235	1553	3	roux	roux	NN
nyp.33433056931235	1553	4	is	be	VBZ
nyp.33433056931235	1553	5	considered	consider	VBN
nyp.33433056931235	1553	6	to	to	TO
nyp.33433056931235	1553	7	be	be	VB
nyp.33433056931235	1553	8	done	do	VBN
nyp.33433056931235	1553	9	,	,	,
nyp.33433056931235	1553	10	three	three	CD
nyp.33433056931235	1553	11	or	or	CC
nyp.33433056931235	1553	12	four	four	CD
nyp.33433056931235	1553	13	shalots	shalot	NNS
nyp.33433056931235	1553	14	should	should	MD
nyp.33433056931235	1553	15	be	be	VB
nyp.33433056931235	1553	16	thrown	throw	VBN
nyp.33433056931235	1553	17	in	in	RP
nyp.33433056931235	1553	18	,	,	,
nyp.33433056931235	1553	19	in	in	IN
nyp.33433056931235	1553	20	order	order	NN
nyp.33433056931235	1553	21	to	to	TO
nyp.33433056931235	1553	22	diminish	diminish	VB
nyp.33433056931235	1553	23	the	the	DT
nyp.33433056931235	1553	24	action	action	NN
nyp.33433056931235	1553	25	of	of	IN
nyp.33433056931235	1553	26	the	the	DT
nyp.33433056931235	1553	27	heat	heat	NN
nyp.33433056931235	1553	28	of	of	IN
nyp.33433056931235	1553	29	the	the	DT
nyp.33433056931235	1553	30	copper	copper	NN
nyp.33433056931235	1553	31	stewpan	stewpan	NNP
nyp.33433056931235	1553	32	on	on	IN
nyp.33433056931235	1553	33	its	-PRON-	PRP$
nyp.33433056931235	1553	34	contents	content	NNS
nyp.33433056931235	1553	35	,	,	,
nyp.33433056931235	1553	36	and	and	CC
nyp.33433056931235	1553	37	for	for	IN
nyp.33433056931235	1553	38	the	the	DT
nyp.33433056931235	1553	39	purpose	purpose	NN
nyp.33433056931235	1553	40	of	of	IN
nyp.33433056931235	1553	41	imparting	impart	VBG
nyp.33433056931235	1553	42	flavor	flavor	NN
nyp.33433056931235	1553	43	to	to	IN
nyp.33433056931235	1553	44	it	-PRON-	PRP
nyp.33433056931235	1553	45	.	.	.
nyp.33433056931235	1554	1	This	this	DT
nyp.33433056931235	1554	2	roux	roux	NN
nyp.33433056931235	1554	3	is	be	VBZ
nyp.33433056931235	1554	4	used	use	VBN
nyp.33433056931235	1554	5	to	to	TO
nyp.33433056931235	1554	6	thicken	thicken	VB
nyp.33433056931235	1554	7	Etspagnole	Etspagnole	NNP
nyp.33433056931235	1554	8	or	or	CC
nyp.33433056931235	1554	9	brown	brown	JJ
nyp.33433056931235	1554	10	sauce	sauce	NN
nyp.33433056931235	1554	11	.	.	.
nyp.33433056931235	1555	1	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1555	2	FOBCE	FOBCE	NNP
nyp.33433056931235	1555	3	-	-	HYPH
nyp.33433056931235	1555	4	MEATS	meat	NNS
nyp.33433056931235	1555	5	.	.	.
nyp.33433056931235	1556	1	89	89	CD
nyp.33433056931235	1556	2	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1556	3	FORCE	FORCE	NNP
nyp.33433056931235	1556	4	-	-	HYPH
nyp.33433056931235	1556	5	MEATS	meat	NNS
nyp.33433056931235	1556	6	IN	in	IN
nyp.33433056931235	1556	7	GENERAL	general	NN
nyp.33433056931235	1556	8	,	,	,
nyp.33433056931235	1556	9	AND	and	CC
nyp.33433056931235	1556	10	FORCE-	force-	VB
nyp.33433056931235	1556	11	MEATS	meat	NNS
nyp.33433056931235	1556	12	FOR	for	IN
nyp.33433056931235	1556	13	GRATINS	GRATINS	NNP
nyp.33433056931235	1556	14	,	,	,
nyp.33433056931235	1556	15	COMPRISING	comprise	VBG
nyp.33433056931235	1556	16	Bread	Bread	NNP
nyp.33433056931235	1556	17	Panada	Panada	NNP
nyp.33433056931235	1556	18	for	for	IN
nyp.33433056931235	1556	19	quenellee	quenellee	NN
nyp.33433056931235	1556	20	.	.	.
nyp.33433056931235	1557	1	Quenelle	Quenelle	NNP
nyp.33433056931235	1557	2	of	of	IN
nyp.33433056931235	1557	3	Hare	Hare	NNP
nyp.33433056931235	1557	4	.	.	.
nyp.33433056931235	1558	1	P&te	p&te	NN
nyp.33433056931235	1558	2	d	d	XX
nyp.33433056931235	1558	3	ckoux	ckoux	JJ
nyp.33433056931235	1558	4	Panada	Panada	NNP
nyp.33433056931235	1558	5	.	.	.
nyp.33433056931235	1559	1	Do	do	VB
nyp.33433056931235	1559	2	.	.	.
nyp.33433056931235	1560	1	of	of	IN
nyp.33433056931235	1560	2	Rabbit	Rabbit	NNP
nyp.33433056931235	1560	3	Preparation	Preparation	NNP
nyp.33433056931235	1560	4	of	of	IN
nyp.33433056931235	1560	5	Calf	Calf	NNP
nyp.33433056931235	1560	6	8	8	CD
nyp.33433056931235	1560	7	Udder	udder	NN
nyp.33433056931235	1560	8	.	.	.
nyp.33433056931235	1561	1	Do	do	VB
nyp.33433056931235	1561	2	.	.	.
nyp.33433056931235	1562	1	of	of	IN
nyp.33433056931235	1562	2	small	small	JJ
nyp.33433056931235	1562	3	Birds	bird	NNS
nyp.33433056931235	1562	4	.	.	.
nyp.33433056931235	1563	1	Quenelle	Quenelle	NNP
nyp.33433056931235	1563	2	of	of	IN
nyp.33433056931235	1563	3	Chicken	Chicken	NNP
nyp.33433056931235	1563	4	or	or	CC
nyp.33433056931235	1563	5	Fowl	Fowl	NNP
nyp.33433056931235	1563	6	.	.	.
nyp.33433056931235	1564	1	Do	do	VB
nyp.33433056931235	1564	2	.	.	.
nyp.33433056931235	1565	1	of	of	IN
nyp.33433056931235	1565	2	Fiah	Fiah	NNP
nyp.33433056931235	1565	3	or	or	CC
nyp.33433056931235	1565	4	Lobsters	Lobsters	NNPS
nyp.33433056931235	1565	5	.	.	.
nyp.33433056931235	1566	1	Do	do	VB
nyp.33433056931235	1566	2	.	.	.
nyp.33433056931235	1567	1	of	of	IN
nyp.33433056931235	1567	2	Pheasant	Pheasant	NNP
nyp.33433056931235	1567	3	or	or	CC
nyp.33433056931235	1567	4	Partridge	Partridge	NNP
nyp.33433056931235	1567	5	.	.	.
nyp.33433056931235	1568	1	240	240	CD
nyp.33433056931235	1568	2	.	.	.
nyp.33433056931235	1569	1	BREAD	BREAD	NNP
nyp.33433056931235	1569	2	PANADA	PANADA	NNP
nyp.33433056931235	1569	3	FOR	for	IN
nyp.33433056931235	1569	4	QUENELLES	QUENELLES	NNP
nyp.33433056931235	1569	5	.	.	.
nyp.33433056931235	1570	1	Take	take	VB
nyp.33433056931235	1570	2	the	the	DT
nyp.33433056931235	1570	3	crumb	crumb	NN
nyp.33433056931235	1570	4	of	of	IN
nyp.33433056931235	1570	5	two	two	CD
nyp.33433056931235	1570	6	new	new	JJ
nyp.33433056931235	1570	7	French	french	JJ
nyp.33433056931235	1570	8	rolls	roll	NNS
nyp.33433056931235	1570	9	,	,	,
nyp.33433056931235	1570	10	and	and	CC
nyp.33433056931235	1570	11	steep	steep	VB
nyp.33433056931235	1570	12	it	-PRON-	PRP
nyp.33433056931235	1570	13	in	in	IN
nyp.33433056931235	1570	14	tepid	tepid	JJ
nyp.33433056931235	1570	15	water	water	NN
nyp.33433056931235	1570	16	for	for	IN
nyp.33433056931235	1570	17	ten	ten	CD
nyp.33433056931235	1570	18	minutes	minute	NNS
nyp.33433056931235	1570	19	,	,	,
nyp.33433056931235	1570	20	then	then	RB
nyp.33433056931235	1570	21	put	put	VBD
nyp.33433056931235	1570	22	it	-PRON-	PRP
nyp.33433056931235	1570	23	into	into	IN
nyp.33433056931235	1570	24	a	a	DT
nyp.33433056931235	1570	25	napkin	napkin	NN
nyp.33433056931235	1570	26	and	and	CC
nyp.33433056931235	1570	27	wring	wring	VB
nyp.33433056931235	1570	28	it	-PRON-	PRP
nyp.33433056931235	1570	29	tightly	tightly	RB
nyp.33433056931235	1570	30	,	,	,
nyp.33433056931235	1570	31	in	in	IN
nyp.33433056931235	1570	32	order	order	NN
nyp.33433056931235	1570	33	to	to	TO
nyp.33433056931235	1570	34	remove	remove	VB
nyp.33433056931235	1570	35	the	the	DT
nyp.33433056931235	1570	36	water	water	NN
nyp.33433056931235	1570	37	from	from	IN
nyp.33433056931235	1570	38	the	the	DT
nyp.33433056931235	1570	39	bread	bread	NN
nyp.33433056931235	1570	40	.	.	.
nyp.33433056931235	1571	1	Put	put	VB
nyp.33433056931235	1571	2	the	the	DT
nyp.33433056931235	1571	3	crumb	crumb	NN
nyp.33433056931235	1571	4	into	into	IN
nyp.33433056931235	1571	5	a	a	DT
nyp.33433056931235	1571	6	stewpan	stewpan	NN
nyp.33433056931235	1571	7	with	with	IN
nyp.33433056931235	1571	8	two	two	CD
nyp.33433056931235	1571	9	ounces	ounce	NNS
nyp.33433056931235	1571	10	of	of	IN
nyp.33433056931235	1571	11	fresh	fresh	JJ
nyp.33433056931235	1571	12	butter	butter	NN
nyp.33433056931235	1571	13	,	,	,
nyp.33433056931235	1571	14	a	a	DT
nyp.33433056931235	1571	15	little	little	JJ
nyp.33433056931235	1571	16	salt	salt	NN
nyp.33433056931235	1571	17	,	,	,
nyp.33433056931235	1571	18	and	and	CC
nyp.33433056931235	1571	19	two	two	CD
nyp.33433056931235	1571	20	spoonsful	spoonsful	NN
nyp.33433056931235	1571	21	of	of	IN
nyp.33433056931235	1571	22	white	white	JJ
nyp.33433056931235	1571	23	broth	broth	NN
nyp.33433056931235	1571	24	.	.	.
nyp.33433056931235	1572	1	Put	put	VB
nyp.33433056931235	1572	2	these	these	DT
nyp.33433056931235	1572	3	on	on	IN
nyp.33433056931235	1572	4	the	the	DT
nyp.33433056931235	1572	5	stove	stove	NN
nyp.33433056931235	1572	6	-	-	HYPH
nyp.33433056931235	1572	7	fire	fire	NN
nyp.33433056931235	1572	8	,	,	,
nyp.33433056931235	1572	9	continuing	continue	VBG
nyp.33433056931235	1572	10	to	to	TO
nyp.33433056931235	1572	11	stir	stir	VB
nyp.33433056931235	1572	12	the	the	DT
nyp.33433056931235	1572	13	panada	panada	NNP
nyp.33433056931235	1572	14	the	the	DT
nyp.33433056931235	1572	15	whole	whole	JJ
nyp.33433056931235	1572	16	time	time	NN
nyp.33433056931235	1572	17	with	with	IN
nyp.33433056931235	1572	18	a	a	DT
nyp.33433056931235	1572	19	wooden	wooden	JJ
nyp.33433056931235	1572	20	spoon	spoon	NN
nyp.33433056931235	1572	21	,	,	,
nyp.33433056931235	1572	22	nntil	nntil	NNP
nyp.33433056931235	1572	23	it	-PRON-	PRP
nyp.33433056931235	1572	24	assumes	assume	VBZ
nyp.33433056931235	1572	25	the	the	DT
nyp.33433056931235	1572	26	appearance	appearance	NN
nyp.33433056931235	1572	27	of	of	IN
nyp.33433056931235	1572	28	paste	paste	NN
nyp.33433056931235	1572	29	,	,	,
nyp.33433056931235	1572	30	and	and	CC
nyp.33433056931235	1572	31	no	no	RB
nyp.33433056931235	1572	32	longer	long	RBR
nyp.33433056931235	1572	33	adheres	adhere	VBZ
nyp.33433056931235	1572	34	to	to	IN
nyp.33433056931235	1572	35	the	the	DT
nyp.33433056931235	1572	36	bottom	bottom	NN
nyp.33433056931235	1572	37	of	of	IN
nyp.33433056931235	1572	38	the	the	DT
nyp.33433056931235	1572	39	stewpan	stewpan	NN
nyp.33433056931235	1572	40	,	,	,
nyp.33433056931235	1572	41	then	then	RB
nyp.33433056931235	1572	42	add	add	VB
nyp.33433056931235	1572	43	three	three	CD
nyp.33433056931235	1572	44	yelks	yelk	NNS
nyp.33433056931235	1572	45	of	of	IN
nyp.33433056931235	1572	46	eggs	egg	NNS
nyp.33433056931235	1572	47	,	,	,
nyp.33433056931235	1572	48	and	and	CC
nyp.33433056931235	1572	49	turn	turn	VB
nyp.33433056931235	1572	50	it	-PRON-	PRP
nyp.33433056931235	1572	51	out	out	RP
nyp.33433056931235	1572	52	on	on	IN
nyp.33433056931235	1572	53	a	a	DT
nyp.33433056931235	1572	54	plate	plate	NN
nyp.33433056931235	1572	55	,	,	,
nyp.33433056931235	1572	56	smooth	smooth	VB
nyp.33433056931235	1572	57	it	-PRON-	PRP
nyp.33433056931235	1572	58	over	over	IN
nyp.33433056931235	1572	59	the	the	DT
nyp.33433056931235	1572	60	surface	surface	NN
nyp.33433056931235	1572	61	with	with	IN
nyp.33433056931235	1572	62	the	the	DT
nyp.33433056931235	1572	63	blade	blade	NN
nyp.33433056931235	1572	64	of	of	IN
nyp.33433056931235	1572	65	a	a	DT
nyp.33433056931235	1572	66	knife	knife	NN
nyp.33433056931235	1572	67	,	,	,
nyp.33433056931235	1572	68	and	and	CC
nyp.33433056931235	1572	69	having	have	VBG
nyp.33433056931235	1572	70	covered	cover	VBN
nyp.33433056931235	1572	71	it	-PRON-	PRP
nyp.33433056931235	1572	72	with	with	IN
nyp.33433056931235	1572	73	a	a	DT
nyp.33433056931235	1572	74	round	round	JJ
nyp.33433056931235	1572	75	piece	piece	NN
nyp.33433056931235	1572	76	of	of	IN
nyp.33433056931235	1572	77	buttered	buttered	JJ
nyp.33433056931235	1572	78	paper	paper	NN
nyp.33433056931235	1572	79	,	,	,
nyp.33433056931235	1572	80	place	place	VB
nyp.33433056931235	1572	81	it	-PRON-	PRP
nyp.33433056931235	1572	82	in	in	IN
nyp.33433056931235	1572	83	the	the	DT
nyp.33433056931235	1572	84	larder	larder	NN
nyp.33433056931235	1572	85	until	until	IN
nyp.33433056931235	1572	86	required	require	VBN
nyp.33433056931235	1572	87	for	for	IN
nyp.33433056931235	1572	88	use	use	NN
nyp.33433056931235	1572	89	.	.	.
nyp.33433056931235	1573	1	241	241	CD
nyp.33433056931235	1573	2	.	.	.
nyp.33433056931235	1574	1	PATE	PATE	NNP
nyp.33433056931235	1574	2	A	a	DT
nyp.33433056931235	1574	3	CHOUX	CHOUX	NNP
nyp.33433056931235	1574	4	PANADA	PANADA	NNP
nyp.33433056931235	1574	5	*	*	NFP
nyp.33433056931235	1574	6	To	to	IN
nyp.33433056931235	1574	7	half	half	PDT
nyp.33433056931235	1574	8	a	a	DT
nyp.33433056931235	1574	9	pint	pint	NN
nyp.33433056931235	1574	10	of	of	IN
nyp.33433056931235	1574	11	white	white	JJ
nyp.33433056931235	1574	12	chicken	chicken	NN
nyp.33433056931235	1574	13	broth	broth	NN
nyp.33433056931235	1574	14	add	add	VB
nyp.33433056931235	1574	15	four	four	CD
nyp.33433056931235	1574	16	ounces	ounce	NNS
nyp.33433056931235	1574	17	of	of	IN
nyp.33433056931235	1574	18	fresh	fresh	JJ
nyp.33433056931235	1574	19	butter	butter	NN
nyp.33433056931235	1574	20	and	and	CC
nyp.33433056931235	1574	21	a	a	DT
nyp.33433056931235	1574	22	little	little	JJ
nyp.33433056931235	1574	23	salt	salt	NN
nyp.33433056931235	1574	24	;	;	:
nyp.33433056931235	1574	25	put	put	VBD
nyp.33433056931235	1574	26	the	the	DT
nyp.33433056931235	1574	27	stewpan	stewpan	NN
nyp.33433056931235	1574	28	containing	contain	VBG
nyp.33433056931235	1574	29	these	these	DT
nyp.33433056931235	1574	30	on	on	IN
nyp.33433056931235	1574	31	the	the	DT
nyp.33433056931235	1574	32	fire	fire	NN
nyp.33433056931235	1574	33	;	;	:
nyp.33433056931235	1574	34	as	as	RB
nyp.33433056931235	1574	35	soon	soon	RB
nyp.33433056931235	1574	36	as	as	IN
nyp.33433056931235	1574	37	it	-PRON-	PRP
nyp.33433056931235	1574	38	begins	begin	VBZ
nyp.33433056931235	1574	39	to	to	TO
nyp.33433056931235	1574	40	simmer	simmer	VB
nyp.33433056931235	1574	41	,	,	,
nyp.33433056931235	1574	42	mix	mix	VB
nyp.33433056931235	1574	43	in	in	RP
nyp.33433056931235	1574	44	with	with	IN
nyp.33433056931235	1574	45	the	the	DT
nyp.33433056931235	1574	46	fore	fore	NN
nyp.33433056931235	1574	47	-	-	HYPH
nyp.33433056931235	1574	48	mentioned	mention	VBN
nyp.33433056931235	1574	49	ingredients	ingredient	NNS
nyp.33433056931235	1574	50	five	five	CD
nyp.33433056931235	1574	51	ounces	ounce	NNS
nyp.33433056931235	1574	52	of	of	IN
nyp.33433056931235	1574	53	sifted	sift	VBN
nyp.33433056931235	1574	54	flour	flour	NN
nyp.33433056931235	1574	55	,	,	,
nyp.33433056931235	1574	56	and	and	CC
nyp.33433056931235	1574	57	by	by	IN
nyp.33433056931235	1574	58	continuing	continue	VBG
nyp.33433056931235	1574	59	to	to	TO
nyp.33433056931235	1574	60	stir	stir	VB
nyp.33433056931235	1574	61	this	this	DT
nyp.33433056931235	1574	62	batter	batter	NN
nyp.33433056931235	1574	63	on	on	IN
nyp.33433056931235	1574	64	the	the	DT
nyp.33433056931235	1574	65	fire	fire	NN
nyp.33433056931235	1574	66	for	for	IN
nyp.33433056931235	1574	67	five	five	CD
nyp.33433056931235	1574	68	minutes	minute	NNS
nyp.33433056931235	1574	69	,	,	,
nyp.33433056931235	1574	70	it	-PRON-	PRP
nyp.33433056931235	1574	71	will	will	MD
nyp.33433056931235	1574	72	become	become	VB
nyp.33433056931235	1574	73	a	a	DT
nyp.33433056931235	1574	74	delicately	delicately	RB
nyp.33433056931235	1574	75	firm	firm	JJ
nyp.33433056931235	1574	76	paste	paste	NN
nyp.33433056931235	1574	77	,	,	,
nyp.33433056931235	1574	78	which	which	WDT
nyp.33433056931235	1574	79	must	must	MD
nyp.33433056931235	1574	80	be	be	VB
nyp.33433056931235	1574	81	worked	work	VBN
nyp.33433056931235	1574	82	over	over	IN
nyp.33433056931235	1574	83	the	the	DT
nyp.33433056931235	1574	84	fire	fire	NN
nyp.33433056931235	1574	85	until	until	IN
nyp.33433056931235	1574	86	it	-PRON-	PRP
nyp.33433056931235	1574	87	freely	freely	RB
nyp.33433056931235	1574	88	leaves	leave	VBZ
nyp.33433056931235	1574	89	the	the	DT
nyp.33433056931235	1574	90	sides	side	NNS
nyp.33433056931235	1574	91	of	of	IN
nyp.33433056931235	1574	92	the	the	DT
nyp.33433056931235	1574	93	pan	pan	NN
nyp.33433056931235	1574	94	.	.	.
nyp.33433056931235	1575	1	Then	then	RB
nyp.33433056931235	1575	2	take	take	VB
nyp.33433056931235	1575	3	three	three	CD
nyp.33433056931235	1575	4	yelks	yelk	NNS
nyp.33433056931235	1575	5	of	of	IN
nyp.33433056931235	1575	6	eggs	egg	NNS
nyp.33433056931235	1575	7	and	and	CC
nyp.33433056931235	1575	8	quickly	quickly	RB
nyp.33433056931235	1575	9	mix	mix	VB
nyp.33433056931235	1575	10	them	-PRON-	PRP
nyp.33433056931235	1575	11	in	in	IN
nyp.33433056931235	1575	12	the	the	DT
nyp.33433056931235	1575	13	batter	batter	NN
nyp.33433056931235	1575	14	;	;	:
nyp.33433056931235	1575	15	put	put	VB
nyp.33433056931235	1575	16	it	-PRON-	PRP
nyp.33433056931235	1575	17	on	on	IN
nyp.33433056931235	1575	18	a	a	DT
nyp.33433056931235	1575	19	plate	plate	NN
nyp.33433056931235	1575	20	,	,	,
nyp.33433056931235	1575	21	cover	cover	VB
nyp.33433056931235	1575	22	it	-PRON-	PRP
nyp.33433056931235	1575	23	with	with	IN
nyp.33433056931235	1575	24	a	a	DT
nyp.33433056931235	1575	25	buttered	buttered	JJ
nyp.33433056931235	1575	26	paper	paper	NN
nyp.33433056931235	1575	27	,	,	,
nyp.33433056931235	1575	28	and	and	CC
nyp.33433056931235	1575	29	keep	keep	VB
nyp.33433056931235	1575	30	it	-PRON-	PRP
nyp.33433056931235	1575	31	in	in	IN
nyp.33433056931235	1575	32	the	the	DT
nyp.33433056931235	1575	33	cool	cool	NN
nyp.33433056931235	1575	34	till	till	IN
nyp.33433056931235	1575	35	wanted	want	VBN
nyp.33433056931235	1575	36	for	for	IN
nyp.33433056931235	1575	37	use	use	NN
nyp.33433056931235	1575	38	.	.	.
nyp.33433056931235	1576	1	This	this	DT
nyp.33433056931235	1576	2	kind	kind	NN
nyp.33433056931235	1576	3	of	of	IN
nyp.33433056931235	1576	4	panada	panada	NNP
nyp.33433056931235	1576	5	is	be	VBZ
nyp.33433056931235	1576	6	preferred	prefer	VBN
nyp.33433056931235	1576	7	by	by	IN
nyp.33433056931235	1576	8	some	some	DT
nyp.33433056931235	1576	9	cooks	cook	NNS
nyp.33433056931235	1576	10	to	to	IN
nyp.33433056931235	1576	11	bread	bread	NN
nyp.33433056931235	1576	12	panada	panada	NNP
nyp.33433056931235	1576	13	;	;	:
nyp.33433056931235	1576	14	being	be	VBG
nyp.33433056931235	1576	15	considered	consider	VBN
nyp.33433056931235	1576	16	by	by	IN
nyp.33433056931235	1576	17	them	-PRON-	PRP
nyp.33433056931235	1576	18	more	more	RBR
nyp.33433056931235	1576	19	delicate	delicate	JJ
nyp.33433056931235	1576	20	and	and	CC
nyp.33433056931235	1576	21	less	less	RBR
nyp.33433056931235	1576	22	liable	liable	JJ
nyp.33433056931235	1576	23	to	to	TO
nyp.33433056931235	1576	24	produce	produce	VB
nyp.33433056931235	1576	25	fermentation	fermentation	NN
nyp.33433056931235	1576	26	in	in	IN
nyp.33433056931235	1576	27	warm	warm	JJ
nyp.33433056931235	1576	28	weather	weather	NN
nyp.33433056931235	1576	29	;	;	:
nyp.33433056931235	1576	30	however	however	RB
nyp.33433056931235	1576	31	,	,	,
nyp.33433056931235	1576	32	bread	bread	NN
nyp.33433056931235	1576	33	panada	panada	NNP
nyp.33433056931235	1576	34	has	have	VBZ
nyp.33433056931235	1576	35	the	the	DT
nyp.33433056931235	1576	36	advantage	advantage	NN
nyp.33433056931235	1576	37	of	of	IN
nyp.33433056931235	1576	38	not	not	RB
nyp.33433056931235	1576	39	collapsing	collapse	VBG
nyp.33433056931235	1576	40	,	,	,
nyp.33433056931235	1576	41	as	as	IN
nyp.33433056931235	1576	42	is	be	VBZ
nyp.33433056931235	1576	43	the	the	DT
nyp.33433056931235	1576	44	case	case	NN
nyp.33433056931235	1576	45	with	with	IN
nyp.33433056931235	1576	46	the	the	DT
nyp.33433056931235	1576	47	pale	pale	JJ
nyp.33433056931235	1576	48	a	a	DT
nyp.33433056931235	1576	49	choux	choux	NN
nyp.33433056931235	1576	50	panada	panada	NNP
nyp.33433056931235	1576	51	,	,	,
nyp.33433056931235	1576	52	if	if	IN
nyp.33433056931235	1576	53	prepared	prepare	VBN
nyp.33433056931235	1576	54	some	some	DT
nyp.33433056931235	1576	55	time	time	NN
nyp.33433056931235	1576	56	before	before	IN
nyp.33433056931235	1576	57	the	the	DT
nyp.33433056931235	1576	58	quenelle	quenelle	NN
nyp.33433056931235	1576	59	in	in	IN
nyp.33433056931235	1576	60	which	which	WDT
nyp.33433056931235	1576	61	it	-PRON-	PRP
nyp.33433056931235	1576	62	is	be	VBZ
nyp.33433056931235	1576	63	used	use	VBN
nyp.33433056931235	1576	64	be	be	VB
nyp.33433056931235	1576	65	eaten	eat	VBN
nyp.33433056931235	1576	66	.	.	.
nyp.33433056931235	1577	1	,	,	,
nyp.33433056931235	1577	2	242	242	CD
nyp.33433056931235	1577	3	.	.	.
nyp.33433056931235	1578	1	PREPARATION	preparation	NN
nyp.33433056931235	1578	2	OF-	of-	NN
nyp.33433056931235	1578	3	CALF	calf	NN
nyp.33433056931235	1578	4	'S	's	NN
nyp.33433056931235	1578	5	UDDER	udder	NN
nyp.33433056931235	1578	6	.	.	.
nyp.33433056931235	1579	1	The	the	DT
nyp.33433056931235	1579	2	udder	udder	NN
nyp.33433056931235	1579	3	is	be	VBZ
nyp.33433056931235	1579	4	an	an	DT
nyp.33433056931235	1579	5	elongated	elongated	JJ
nyp.33433056931235	1579	6	piece	piece	NN
nyp.33433056931235	1579	7	of	of	IN
nyp.33433056931235	1579	8	fat	fat	NN
nyp.33433056931235	1579	9	-	-	HYPH
nyp.33433056931235	1579	10	looking	look	VBG
nyp.33433056931235	1579	11	substance	substance	NN
nyp.33433056931235	1579	12	attached	attach	VBN
nyp.33433056931235	1579	13	to	to	IN
nyp.33433056931235	1579	14	the	the	DT
nyp.33433056931235	1579	15	inner	inner	JJ
nyp.33433056931235	1579	16	part	part	NN
nyp.33433056931235	1579	17	of	of	IN
nyp.33433056931235	1579	18	a	a	DT
nyp.33433056931235	1579	19	leg	leg	NN
nyp.33433056931235	1579	20	of	of	IN
nyp.33433056931235	1579	21	veal	veal	NN
nyp.33433056931235	1579	22	.	.	.
nyp.33433056931235	1580	1	It	-PRON-	PRP
nyp.33433056931235	1580	2	is	be	VBZ
nyp.33433056931235	1580	3	easily	easily	RB
nyp.33433056931235	1580	4	separated	separate	VBN
nyp.33433056931235	1580	5	from	from	IN
nyp.33433056931235	1580	6	the	the	DT
nyp.33433056931235	1580	7	meat	meat	NN
nyp.33433056931235	1580	8	by	by	IN
nyp.33433056931235	1580	9	a	a	DT
nyp.33433056931235	1580	10	knife	knife	NN
nyp.33433056931235	1580	11	,	,	,
nyp.33433056931235	1580	12	and	and	CC
nyp.33433056931235	1580	13	should	should	MD
nyp.33433056931235	1580	14	then	then	RB
nyp.33433056931235	1580	15	be	be	VB
nyp.33433056931235	1580	16	bound	bind	VBN
nyp.33433056931235	1580	17	round	round	RB
nyp.33433056931235	1580	18	with	with	IN
nyp.33433056931235	1580	19	twine	twine	NN
nyp.33433056931235	1580	20	in	in	IN
nyp.33433056931235	1580	21	the	the	DT
nyp.33433056931235	1580	22	shape	shape	NN
nyp.33433056931235	1580	23	of	of	IN
nyp.33433056931235	1580	24	a	a	DT
nyp.33433056931235	1580	25	sausage	sausage	NN
nyp.33433056931235	1580	26	,	,	,
nyp.33433056931235	1580	27	so	so	IN
nyp.33433056931235	1580	28	as	as	IN
nyp.33433056931235	1580	29	to	to	TO
nyp.33433056931235	1580	30	prevent	prevent	VB
nyp.33433056931235	1580	31	it	-PRON-	PRP
nyp.33433056931235	1580	32	from	from	IN
nyp.33433056931235	1580	33	falling	fall	VBG
nyp.33433056931235	1580	34	to	to	IN
nyp.33433056931235	1580	35	pieces	piece	NNS
nyp.33433056931235	1580	36	on	on	IN
nyp.33433056931235	1580	37	taking	take	VBG
nyp.33433056931235	1580	38	it	-PRON-	PRP
nyp.33433056931235	1580	39	out	out	IN
nyp.33433056931235	1580	40	of	of	IN
nyp.33433056931235	1580	41	the	the	DT
nyp.33433056931235	1580	42	stockpot	stockpot	NN
nyp.33433056931235	1580	43	;	;	:
nyp.33433056931235	1580	44	the	the	DT
nyp.33433056931235	1580	45	udder	udder	NN
nyp.33433056931235	1580	46	so	so	RB
nyp.33433056931235	1580	47	tied	tie	VBN
nyp.33433056931235	1580	48	up	up	RP
nyp.33433056931235	1580	49	is	be	VBZ
nyp.33433056931235	1580	50	then	then	RB
nyp.33433056931235	1580	51	put	put	VBN
nyp.33433056931235	1580	52	into	into	IN
nyp.33433056931235	1580	53	.	.	.
nyp.33433056931235	1581	1	the	the	DT
nyp.33433056931235	1581	2	stockpot	stockpot	NN
nyp.33433056931235	1581	3	to	to	TO
nyp.33433056931235	1581	4	boil	boil	VB
nyp.33433056931235	1581	5	.	.	.
nyp.33433056931235	1582	1	Having	have	VBG
nyp.33433056931235	1582	2	allowed	allow	VBN
nyp.33433056931235	1582	3	the	the	DT
nyp.33433056931235	1582	4	dressed	dressed	JJ
nyp.33433056931235	1582	5	udder	udder	NN
nyp.33433056931235	1582	6	time	time	NN
nyp.33433056931235	1582	7	to	to	TO
nyp.33433056931235	1582	8	cool	cool	VB
nyp.33433056931235	1582	9	and	and	CC
nyp.33433056931235	1582	10	get	get	VB
nyp.33433056931235	1582	11	firm	firm	JJ
nyp.33433056931235	1582	12	,	,	,
nyp.33433056931235	1582	13	either	either	CC
nyp.33433056931235	1582	14	on	on	IN
nyp.33433056931235	1582	15	the	the	DT
nyp.33433056931235	1582	16	ice	ice	NN
nyp.33433056931235	1582	17	or	or	CC
nyp.33433056931235	1582	18	otherwise	otherwise	RB
nyp.33433056931235	1582	19	,	,	,
nyp.33433056931235	1582	20	pare	pare	VB
nyp.33433056931235	1582	21	off	off	RP
nyp.33433056931235	1582	22	the	the	DT
nyp.33433056931235	1582	23	outside	outside	NN
nyp.33433056931235	1582	24	with	with	IN
nyp.33433056931235	1582	25	a	a	DT
nyp.33433056931235	1582	26	knife	knife	NN
nyp.33433056931235	1582	27	,	,	,
nyp.33433056931235	1582	28	cut	cut	VB
nyp.33433056931235	1582	29	it	-PRON-	PRP
nyp.33433056931235	1582	30	into	into	IN
nyp.33433056931235	1582	31	small	small	JJ
nyp.33433056931235	1582	32	pieces	piece	NNS
nyp.33433056931235	1582	33	,	,	,
nyp.33433056931235	1582	34	and	and	CC
nyp.33433056931235	1582	35	pound	pound	VB
nyp.33433056931235	1582	36	it	-PRON-	PRP
nyp.33433056931235	1582	37	in	in	IN
nyp.33433056931235	1582	38	a	a	DT
nyp.33433056931235	1582	39	•	•	NNP
nyp.33433056931235	1582	40	Anglice	Anglice	NNP
nyp.33433056931235	1582	41	,	,	,
nyp.33433056931235	1582	42	"	"	``
nyp.33433056931235	1582	43	pretty	pretty	JJ
nyp.33433056931235	1582	44	shoes	shoe	NNS
nyp.33433056931235	1582	45	.	.	.
nyp.33433056931235	1582	46	"	"	''
nyp.33433056931235	1583	1	90	90	CD
nyp.33433056931235	1583	2	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1583	3	FORCE	FORCE	NNP
nyp.33433056931235	1583	4	-	-	HYPH
nyp.33433056931235	1583	5	MEATS	meat	NNS
nyp.33433056931235	1583	6	.	.	.
nyp.33433056931235	1584	1	mortar	mortar	NN
nyp.33433056931235	1584	2	;	;	:
nyp.33433056931235	1584	3	then	then	RB
nyp.33433056931235	1584	4	rub	rub	VB
nyp.33433056931235	1584	5	it	-PRON-	PRP
nyp.33433056931235	1584	6	through	through	IN
nyp.33433056931235	1584	7	a	a	DT
nyp.33433056931235	1584	8	wire	wire	NN
nyp.33433056931235	1584	9	sieve	sieve	NN
nyp.33433056931235	1584	10	with	with	IN
nyp.33433056931235	1584	11	a	a	DT
nyp.33433056931235	1584	12	wooden	wooden	JJ
nyp.33433056931235	1584	13	spoon	spoon	NN
nyp.33433056931235	1584	14	,	,	,
nyp.33433056931235	1584	15	and	and	CC
nyp.33433056931235	1584	16	put	put	VBD
nyp.33433056931235	1584	17	it	-PRON-	PRP
nyp.33433056931235	1584	18	on	on	IN
nyp.33433056931235	1584	19	a	a	DT
nyp.33433056931235	1584	20	plate	plate	NN
nyp.33433056931235	1584	21	upon	upon	IN
nyp.33433056931235	1584	22	the	the	DT
nyp.33433056931235	1584	23	ice	ice	NN
nyp.33433056931235	1584	24	to	to	TO
nyp.33433056931235	1584	25	cool	cool	VB
nyp.33433056931235	1584	26	,	,	,
nyp.33433056931235	1584	27	in	in	IN
nyp.33433056931235	1584	28	order	order	NN
nyp.33433056931235	1584	29	that	that	IN
nyp.33433056931235	1584	30	it	-PRON-	PRP
nyp.33433056931235	1584	31	may	may	MD
nyp.33433056931235	1584	32	be	be	VB
nyp.33433056931235	1584	33	quite	quite	RB
nyp.33433056931235	1584	34	firm	firm	JJ
nyp.33433056931235	1584	35	when	when	WRB
nyp.33433056931235	1584	36	required	require	VBN
nyp.33433056931235	1584	37	for	for	IN
nyp.33433056931235	1584	38	use	use	NN
nyp.33433056931235	1584	39	.	.	.
nyp.33433056931235	1585	1	Note.—The	Note.—The	NNP
nyp.33433056931235	1585	2	two	two	CD
nyp.33433056931235	1585	3	foregoing	forego	VBG
nyp.33433056931235	1585	4	preparations	preparation	NNS
nyp.33433056931235	1585	5	being	be	VBG
nyp.33433056931235	1585	6	the	the	DT
nyp.33433056931235	1585	7	basis	basis	NN
nyp.33433056931235	1585	8	of	of	IN
nyp.33433056931235	1585	9	a	a	DT
nyp.33433056931235	1585	10	great	great	JJ
nyp.33433056931235	1585	11	variety	variety	NN
nyp.33433056931235	1585	12	of	of	IN
nyp.33433056931235	1585	13	force	force	NN
nyp.33433056931235	1585	14	-	-	HYPH
nyp.33433056931235	1585	15	meats	meat	NNS
nyp.33433056931235	1585	16	,	,	,
nyp.33433056931235	1585	17	it	-PRON-	PRP
nyp.33433056931235	1585	18	is	be	VBZ
nyp.33433056931235	1585	19	essential	essential	JJ
nyp.33433056931235	1585	20	that	that	IN
nyp.33433056931235	1585	21	they	-PRON-	PRP
nyp.33433056931235	1585	22	should	should	MD
nyp.33433056931235	1585	23	be	be	VB
nyp.33433056931235	1585	24	well	well	RB
nyp.33433056931235	1585	25	under-	under-	JJ
nyp.33433056931235	1585	26	stood	stand	VBD
nyp.33433056931235	1585	27	before	before	IN
nyp.33433056931235	1585	28	attempting	attempt	VBG
nyp.33433056931235	1585	29	the	the	DT
nyp.33433056931235	1585	30	following	follow	VBG
nyp.33433056931235	1585	31	more	more	RBR
nyp.33433056931235	1585	32	complicated	complicated	JJ
nyp.33433056931235	1585	33	amalga-	amalga-	JJ
nyp.33433056931235	1585	34	mations	mation	NNS
nyp.33433056931235	1585	35	.	.	.
nyp.33433056931235	1586	1	,	,	,
nyp.33433056931235	1586	2	It	-PRON-	PRP
nyp.33433056931235	1586	3	should	should	MD
nyp.33433056931235	1586	4	also	also	RB
nyp.33433056931235	1586	5	be	be	VB
nyp.33433056931235	1586	6	observed	observe	VBN
nyp.33433056931235	1586	7	that	that	IN
nyp.33433056931235	1586	8	all	all	DT
nyp.33433056931235	1586	9	meat	meat	NN
nyp.33433056931235	1586	10	and	and	CC
nyp.33433056931235	1586	11	fish	fish	NN
nyp.33433056931235	1586	12	intended	intend	VBN
nyp.33433056931235	1586	13	for	for	IN
nyp.33433056931235	1586	14	quenelles	quenelle	NNS
nyp.33433056931235	1586	15	must	must	MD
nyp.33433056931235	1586	16	be	be	VB
nyp.33433056931235	1586	17	forced	force	VBN
nyp.33433056931235	1586	18	through	through	IN
nyp.33433056931235	1586	19	a	a	DT
nyp.33433056931235	1586	20	wire	wire	NN
nyp.33433056931235	1586	21	-	-	HYPH
nyp.33433056931235	1586	22	sieve	sieve	NN
nyp.33433056931235	1586	23	by	by	IN
nyp.33433056931235	1586	24	rubbing	rub	VBG
nyp.33433056931235	1586	25	it	-PRON-	PRP
nyp.33433056931235	1586	26	vigorously	vigorously	RB
nyp.33433056931235	1586	27	with	with	IN
nyp.33433056931235	1586	28	the	the	DT
nyp.33433056931235	1586	29	back	back	NN
nyp.33433056931235	1586	30	of	of	IN
nyp.33433056931235	1586	31	a	a	DT
nyp.33433056931235	1586	32	wooden	wooden	JJ
nyp.33433056931235	1586	33	spoon	spoon	NN
nyp.33433056931235	1586	34	,	,	,
nyp.33433056931235	1586	35	and	and	CC
nyp.33433056931235	1586	36	then	then	RB
nyp.33433056931235	1586	37	be	be	VB
nyp.33433056931235	1586	38	kept	keep	VBN
nyp.33433056931235	1586	39	on	on	IN
nyp.33433056931235	1586	40	ice	ice	NN
nyp.33433056931235	1586	41	till	till	IN
nyp.33433056931235	1586	42	used	use	VBN
nyp.33433056931235	1586	43	.	.	.
nyp.33433056931235	1587	1	243	243	CD
nyp.33433056931235	1587	2	.	.	.
nyp.33433056931235	1588	1	QUENELLE	quenelle	RB
nyp.33433056931235	1588	2	OP	OP	NNP
nyp.33433056931235	1588	3	FOWL	FOWL	NNP
nyp.33433056931235	1588	4	.	.	.
nyp.33433056931235	1589	1	Take	take	VB
nyp.33433056931235	1589	2	of	of	IN
nyp.33433056931235	1589	3	panada	panada	NNP
nyp.33433056931235	1589	4	and	and	CC
nyp.33433056931235	1589	5	prepared	prepared	JJ
nyp.33433056931235	1589	6	udder	udder	NN
nyp.33433056931235	1589	7	,	,	,
nyp.33433056931235	1589	8	or	or	CC
nyp.33433056931235	1589	9	fresh	fresh	JJ
nyp.33433056931235	1589	10	butter	butter	NN
nyp.33433056931235	1589	11	,	,	,
nyp.33433056931235	1589	12	half	half	PDT
nyp.33433056931235	1589	13	a	a	DT
nyp.33433056931235	1589	14	pound	pound	NN
nyp.33433056931235	1589	15	of	of	IN
nyp.33433056931235	1589	16	each	each	DT
nyp.33433056931235	1589	17	,	,	,
nyp.33433056931235	1589	18	to	to	IN
nyp.33433056931235	1589	19	these	these	DT
nyp.33433056931235	1589	20	add	add	VB
nyp.33433056931235	1589	21	ten	ten	CD
nyp.33433056931235	1589	22	ounces	ounce	NNS
nyp.33433056931235	1589	23	of	of	IN
nyp.33433056931235	1589	24	prepared	prepared	JJ
nyp.33433056931235	1589	25	fillets	fillet	NNS
nyp.33433056931235	1589	26	of	of	IN
nyp.33433056931235	1589	27	chicken	chicken	NN
nyp.33433056931235	1589	28	,	,	,
nyp.33433056931235	1589	29	as	as	IN
nyp.33433056931235	1589	30	directed	direct	VBN
nyp.33433056931235	1589	31	above	above	RB
nyp.33433056931235	1589	32	,	,	,
nyp.33433056931235	1589	33	and	and	CC
nyp.33433056931235	1589	34	pound	pound	VB
nyp.33433056931235	1589	35	all	all	DT
nyp.33433056931235	1589	36	three	three	CD
nyp.33433056931235	1589	37	together	together	RB
nyp.33433056931235	1589	38	in	in	IN
nyp.33433056931235	1589	39	a	a	DT
nyp.33433056931235	1589	40	mortar	mortar	NN
nyp.33433056931235	1589	41	;	;	:
nyp.33433056931235	1589	42	when	when	WRB
nyp.33433056931235	1589	43	they	-PRON-	PRP
nyp.33433056931235	1589	44	are	be	VBP
nyp.33433056931235	1589	45	well	well	RB
nyp.33433056931235	1589	46	mixed	mixed	JJ
nyp.33433056931235	1589	47	,	,	,
nyp.33433056931235	1589	48	add	add	VB
nyp.33433056931235	1589	49	salt	salt	NN
nyp.33433056931235	1589	50	,	,	,
nyp.33433056931235	1589	51	and	and	CC
nyp.33433056931235	1589	52	as	as	RB
nyp.33433056931235	1589	53	much	much	JJ
nyp.33433056931235	1589	54	grated	grate	VBN
nyp.33433056931235	1589	55	nutmeg	nutmeg	NN
nyp.33433056931235	1589	56	as	as	IN
nyp.33433056931235	1589	57	will	will	MD
nyp.33433056931235	1589	58	cover	cover	VB
nyp.33433056931235	1589	59	a	a	DT
nyp.33433056931235	1589	60	sixpence	sixpence	NN
nyp.33433056931235	1589	61	,	,	,
nyp.33433056931235	1589	62	a	a	DT
nyp.33433056931235	1589	63	little	little	JJ
nyp.33433056931235	1589	64	pepper	pepper	NN
nyp.33433056931235	1589	65	,	,	,
nyp.33433056931235	1589	66	and	and	CC
nyp.33433056931235	1589	67	one	one	CD
nyp.33433056931235	1589	68	egg	egg	NN
nyp.33433056931235	1589	69	;	;	:
nyp.33433056931235	1589	70	pound	pound	VB
nyp.33433056931235	1589	71	the	the	DT
nyp.33433056931235	1589	72	whole	whole	JJ
nyp.33433056931235	1589	73	together	together	RB
nyp.33433056931235	1589	74	till	till	IN
nyp.33433056931235	1589	75	thoroughly	thoroughly	RB
nyp.33433056931235	1589	76	mixed	mix	VBN
nyp.33433056931235	1589	77	,	,	,
nyp.33433056931235	1589	78	then	then	RB
nyp.33433056931235	1589	79	add	add	VB
nyp.33433056931235	1589	80	another	another	DT
nyp.33433056931235	1589	81	,	,	,
nyp.33433056931235	1589	82	whole	whole	JJ
nyp.33433056931235	1589	83	egg	egg	NN
nyp.33433056931235	1589	84	and	and	CC
nyp.33433056931235	1589	85	two	two	CD
nyp.33433056931235	1589	86	yelks	yelk	NNS
nyp.33433056931235	1589	87	,	,	,
nyp.33433056931235	1589	88	and	and	CC
nyp.33433056931235	1589	89	a	a	DT
nyp.33433056931235	1589	90	tablespoonful	tablespoonful	NN
nyp.33433056931235	1589	91	of	of	IN
nyp.33433056931235	1589	92	Bechamel	Bechamel	NNP
nyp.33433056931235	1589	93	or	or	CC
nyp.33433056931235	1589	94	Supreme	Supreme	NNP
nyp.33433056931235	1589	95	sauce	sauce	NN
nyp.33433056931235	1589	96	.	.	.
nyp.33433056931235	1590	1	Pound	pound	VB
nyp.33433056931235	1590	2	the	the	DT
nyp.33433056931235	1590	3	whole	whole	NN
nyp.33433056931235	1590	4	thoroughly	thoroughly	RB
nyp.33433056931235	1590	5	and	and	CC
nyp.33433056931235	1590	6	quickly	quickly	RB
nyp.33433056931235	1590	7	,	,	,
nyp.33433056931235	1590	8	and	and	CC
nyp.33433056931235	1590	9	after	after	IN
nyp.33433056931235	1590	10	having	have	VBG
nyp.33433056931235	1590	11	taken	take	VBN
nyp.33433056931235	1590	12	the	the	DT
nyp.33433056931235	1590	13	force	force	NN
nyp.33433056931235	1590	14	-	-	HYPH
nyp.33433056931235	1590	15	meat	meat	NN
nyp.33433056931235	1590	16	out	out	IN
nyp.33433056931235	1590	17	of	of	IN
nyp.33433056931235	1590	18	the	the	DT
nyp.33433056931235	1590	19	mortar	mortar	NN
nyp.33433056931235	1590	20	and	and	CC
nyp.33433056931235	1590	21	put	put	VBD
nyp.33433056931235	1590	22	it	-PRON-	PRP
nyp.33433056931235	1590	23	into	into	IN
nyp.33433056931235	1590	24	a	a	DT
nyp.33433056931235	1590	25	kitchen	kitchen	NN
nyp.33433056931235	1590	26	basin	basin	NN
nyp.33433056931235	1590	27	;	;	:
nyp.33433056931235	1590	28	keep	keep	VB
nyp.33433056931235	1590	29	it	-PRON-	PRP
nyp.33433056931235	1590	30	in	in	IN
nyp.33433056931235	1590	31	a	a	DT
nyp.33433056931235	1590	32	cool	cool	JJ
nyp.33433056931235	1590	33	place	place	NN
nyp.33433056931235	1590	34	until	until	IN
nyp.33433056931235	1590	35	wanted	want	VBN
nyp.33433056931235	1590	36	for	for	IN
nyp.33433056931235	1590	37	use	use	NN
nyp.33433056931235	1590	38	.	.	.
nyp.33433056931235	1591	1	>	>	XX
nyp.33433056931235	1591	2	Previously	previously	RB
nyp.33433056931235	1591	3	to	to	IN
nyp.33433056931235	1591	4	taking	take	VBG
nyp.33433056931235	1591	5	the	the	DT
nyp.33433056931235	1591	6	quenelle	quenelle	NN
nyp.33433056931235	1591	7	up	up	RP
nyp.33433056931235	1591	8	out	out	IN
nyp.33433056931235	1591	9	of	of	IN
nyp.33433056931235	1591	10	the	the	DT
nyp.33433056931235	1591	11	mortar	mortar	NN
nyp.33433056931235	1591	12	,	,	,
nyp.33433056931235	1591	13	its	-PRON-	PRP$
nyp.33433056931235	1591	14	consis-	consis-	JJ
nyp.33433056931235	1591	15	tency	tency	NN
nyp.33433056931235	1591	16	should	should	MD
nyp.33433056931235	1591	17	be	be	VB
nyp.33433056931235	1591	18	thus	thus	RB
nyp.33433056931235	1591	19	ascertained	ascertain	VBN
nyp.33433056931235	1591	20	.	.	.
nyp.33433056931235	1592	1	Take	take	VB
nyp.33433056931235	1592	2	a	a	DT
nyp.33433056931235	1592	3	piece	piece	NN
nyp.33433056931235	1592	4	of	of	IN
nyp.33433056931235	1592	5	the	the	DT
nyp.33433056931235	1592	6	force	force	NN
nyp.33433056931235	1592	7	-	-	HYPH
nyp.33433056931235	1592	8	meat	meat	VB
nyp.33433056931235	1592	9	the	the	DT
nyp.33433056931235	1592	10	size	size	NN
nyp.33433056931235	1592	11	of	of	IN
nyp.33433056931235	1592	12	a	a	DT
nyp.33433056931235	1592	13	large	large	JJ
nyp.33433056931235	1592	14	nut	nut	NN
nyp.33433056931235	1592	15	,	,	,
nyp.33433056931235	1592	16	roll	roll	VB
nyp.33433056931235	1592	17	it	-PRON-	PRP
nyp.33433056931235	1592	18	with	with	IN
nyp.33433056931235	1592	19	a	a	DT
nyp.33433056931235	1592	20	little	little	JJ
nyp.33433056931235	1592	21	flour	flour	NN
nyp.33433056931235	1592	22	into	into	IN
nyp.33433056931235	1592	23	the	the	DT
nyp.33433056931235	1592	24	form	form	NN
nyp.33433056931235	1592	25	of	of	IN
nyp.33433056931235	1592	26	a	a	DT
nyp.33433056931235	1592	27	round	round	JJ
nyp.33433056931235	1592	28	ball	ball	NN
nyp.33433056931235	1592	29	,	,	,
nyp.33433056931235	1592	30	put	put	VBD
nyp.33433056931235	1592	31	it	-PRON-	PRP
nyp.33433056931235	1592	32	into	into	IN
nyp.33433056931235	1592	33	a	a	DT
nyp.33433056931235	1592	34	small	small	JJ
nyp.33433056931235	1592	35	stewpan	stewpan	NN
nyp.33433056931235	1592	36	half	half	NN
nyp.33433056931235	1592	37	full	full	JJ
nyp.33433056931235	1592	38	of	of	IN
nyp.33433056931235	1592	39	boiling	boil	VBG
nyp.33433056931235	1592	40	water	water	NN
nyp.33433056931235	1592	41	;	;	:
nyp.33433056931235	1592	42	place	place	VB
nyp.33433056931235	1592	43	it	-PRON-	PRP
nyp.33433056931235	1592	44	by	by	IN
nyp.33433056931235	1592	45	the	the	DT
nyp.33433056931235	1592	46	side	side	NN
nyp.33433056931235	1592	47	of	of	IN
nyp.33433056931235	1592	48	the	the	DT
nyp.33433056931235	1592	49	fire	fire	NN
nyp.33433056931235	1592	50	to	to	TO
nyp.33433056931235	1592	51	simmer	simmer	VB
nyp.33433056931235	1592	52	for	for	IN
nyp.33433056931235	1592	53	three	three	CD
nyp.33433056931235	1592	54	minutes	minute	NNS
nyp.33433056931235	1592	55	,	,	,
nyp.33433056931235	1592	56	after	after	IN
nyp.33433056931235	1592	57	which	which	WDT
nyp.33433056931235	1592	58	take	take	VBP
nyp.33433056931235	1592	59	it	-PRON-	PRP
nyp.33433056931235	1592	60	out	out	RP
nyp.33433056931235	1592	61	and	and	CC
nyp.33433056931235	1592	62	cut	cut	VBD
nyp.33433056931235	1592	63	it	-PRON-	PRP
nyp.33433056931235	1592	64	in	in	IN
nyp.33433056931235	1592	65	halves	half	NNS
nyp.33433056931235	1592	66	;	;	:
nyp.33433056931235	1592	67	taste	taste	VB
nyp.33433056931235	1592	68	it	-PRON-	PRP
nyp.33433056931235	1592	69	in	in	IN
nyp.33433056931235	1592	70	order	order	NN
nyp.33433056931235	1592	71	to	to	TO
nyp.33433056931235	1592	72	ascertain	ascertain	VB
nyp.33433056931235	1592	73	if	if	IN
nyp.33433056931235	1592	74	it	-PRON-	PRP
nyp.33433056931235	1592	75	be	be	VB
nyp.33433056931235	1592	76	correctly	correctly	RB
nyp.33433056931235	1592	77	seasoned	season	VBN
nyp.33433056931235	1592	78	,	,	,
nyp.33433056931235	1592	79	and	and	CC
nyp.33433056931235	1592	80	see	see	VB
nyp.33433056931235	1592	81	,	,	,
nyp.33433056931235	1592	82	that	that	IN
nyp.33433056931235	1592	83	when	when	WRB
nyp.33433056931235	1592	84	cut	cut	VBN
nyp.33433056931235	1592	85	asunder	asunder	RB
nyp.33433056931235	1592	86	,	,	,
nyp.33433056931235	1592	87	the	the	DT
nyp.33433056931235	1592	88	inner	inner	JJ
nyp.33433056931235	1592	89	part	part	NN
nyp.33433056931235	1592	90	presents	present	VBZ
nyp.33433056931235	1592	91	a	a	DT
nyp.33433056931235	1592	92	smooth	smooth	JJ
nyp.33433056931235	1592	93	,	,	,
nyp.33433056931235	1592	94	light	light	JJ
nyp.33433056931235	1592	95	,	,	,
nyp.33433056931235	1592	96	compact	compact	JJ
nyp.33433056931235	1592	97	surface	surface	NN
nyp.33433056931235	1592	98	.	.	.
nyp.33433056931235	1593	1	244	244	CD
nyp.33433056931235	1593	2	.	.	.
nyp.33433056931235	1594	1	QOENELLE	QOENELLE	NNP
nyp.33433056931235	1594	2	OF	of	IN
nyp.33433056931235	1594	3	FILLETS	FILLETS	NNPS
nyp.33433056931235	1594	4	OP	OP	NNP
nyp.33433056931235	1594	5	GROUSE	GROUSE	NNP
nyp.33433056931235	1594	6	,	,	,
nyp.33433056931235	1594	7	PHEASANT	pheasant	NN
nyp.33433056931235	1594	8	,	,	,
nyp.33433056931235	1594	9	OR	or	CC
nyp.33433056931235	1594	10	PART-	PART-	NNS
nyp.33433056931235	1594	11	RIDGE	ridge	NN
nyp.33433056931235	1594	12	;	;	:
nyp.33433056931235	1594	13	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1594	14	OF	of	IN
nyp.33433056931235	1594	15	RABBIT	RABBIT	NNP
nyp.33433056931235	1594	16	,	,	,
nyp.33433056931235	1594	17	OR	or	CC
nyp.33433056931235	1594	18	HARE	HARE	NNP
nyp.33433056931235	1594	19	.	.	.
nyp.33433056931235	1595	1	The	the	DT
nyp.33433056931235	1595	2	process	process	NN
nyp.33433056931235	1595	3	for	for	IN
nyp.33433056931235	1595	4	making	make	VBG
nyp.33433056931235	1595	5	these	these	DT
nyp.33433056931235	1595	6	is	be	VBZ
nyp.33433056931235	1595	7	precisely	precisely	RB
nyp.33433056931235	1595	8	similar	similar	JJ
nyp.33433056931235	1595	9	to	to	IN
nyp.33433056931235	1595	10	the	the	DT
nyp.33433056931235	1595	11	foregoing	forego	VBG
nyp.33433056931235	1595	12	,	,	,
nyp.33433056931235	1595	13	substituting	substitute	VBG
nyp.33433056931235	1595	14	,	,	,
nyp.33433056931235	1595	15	of	of	IN
nyp.33433056931235	1595	16	course	course	NN
nyp.33433056931235	1595	17	,	,	,
nyp.33433056931235	1595	18	the	the	DT
nyp.33433056931235	1595	19	respective	respective	JJ
nyp.33433056931235	1595	20	sort	sort	NN
nyp.33433056931235	1595	21	of	of	IN
nyp.33433056931235	1595	22	game	game	NN
nyp.33433056931235	1595	23	required	require	VBN
nyp.33433056931235	1595	24	,	,	,
nyp.33433056931235	1595	25	for	for	IN
nyp.33433056931235	1595	26	fowl	fowl	NN
nyp.33433056931235	1595	27	.	.	.
nyp.33433056931235	1596	1	It	-PRON-	PRP
nyp.33433056931235	1596	2	requires	require	VBZ
nyp.33433056931235	1596	3	,	,	,
nyp.33433056931235	1596	4	however	however	RB
nyp.33433056931235	1596	5	,	,	,
nyp.33433056931235	1596	6	the	the	DT
nyp.33433056931235	1596	7	addition	addition	NN
nyp.33433056931235	1596	8	of	of	IN
nyp.33433056931235	1596	9	a	a	DT
nyp.33433056931235	1596	10	tablespoonful	tablespoonful	NN
nyp.33433056931235	1596	11	of	of	IN
nyp.33433056931235	1596	12	strong	strong	JJ
nyp.33433056931235	1596	13	essence	essence	NN
nyp.33433056931235	1596	14	of	of	IN
nyp.33433056931235	1596	15	game	game	NN
nyp.33433056931235	1596	16	and	and	CC
nyp.33433056931235	1596	17	mushrooms	mushroom	NNS
nyp.33433056931235	1596	18	,	,	,
nyp.33433056931235	1596	19	and	and	CC
nyp.33433056931235	1596	20	a	a	DT
nyp.33433056931235	1596	21	little	little	JJ
nyp.33433056931235	1596	22	Allemande	Allemande	NNP
nyp.33433056931235	1596	23	sauce	sauce	NN
nyp.33433056931235	1596	24	;	;	:
nyp.33433056931235	1596	25	which	which	WDT
nyp.33433056931235	1596	26	not	not	RB
nyp.33433056931235	1596	27	only	only	RB
nyp.33433056931235	1596	28	imparts	impart	VBZ
nyp.33433056931235	1596	29	a	a	DT
nyp.33433056931235	1596	30	richer	rich	JJR
nyp.33433056931235	1596	31	flavor	flavor	NN
nyp.33433056931235	1596	32	to	to	IN
nyp.33433056931235	1596	33	the	the	DT
nyp.33433056931235	1596	34	quenelle	quenelle	NN
nyp.33433056931235	1596	35	,	,	,
nyp.33433056931235	1596	36	but	but	CC
nyp.33433056931235	1596	37	also	also	RB
nyp.33433056931235	1596	38	renders	render	VBZ
nyp.33433056931235	1596	39	it	-PRON-	PRP
nyp.33433056931235	1596	40	smoother	smoother	RBR
nyp.33433056931235	1596	41	.	.	.
nyp.33433056931235	1597	1	245	245	CD
nyp.33433056931235	1597	2	.	.	.
nyp.33433056931235	1598	1	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1598	2	OP	OP	NNP
nyp.33433056931235	1598	3	FILLETS	fillet	NNS
nyp.33433056931235	1598	4	OF	of	IN
nyp.33433056931235	1598	5	SMALL	small	JJ
nyp.33433056931235	1598	6	BIRDS	bird	NNS
nyp.33433056931235	1598	7	.	.	.
nyp.33433056931235	1599	1	Take	take	VB
nyp.33433056931235	1599	2	the	the	DT
nyp.33433056931235	1599	3	fillets	fillet	NNS
nyp.33433056931235	1599	4	of	of	IN
nyp.33433056931235	1599	5	such	such	PDT
nyp.33433056931235	1599	6	a	a	DT
nyp.33433056931235	1599	7	number	number	NN
nyp.33433056931235	1599	8	of	of	IN
nyp.33433056931235	1599	9	small	small	JJ
nyp.33433056931235	1599	10	birds	bird	NNS
nyp.33433056931235	1599	11	(	(	-LRB-
nyp.33433056931235	1599	12	as	as	IN
nyp.33433056931235	1599	13	quails	quail	NNS
nyp.33433056931235	1599	14	,	,	,
nyp.33433056931235	1599	15	snipes	snipe	NNS
nyp.33433056931235	1599	16	,	,	,
nyp.33433056931235	1599	17	larks	lark	NNS
nyp.33433056931235	1599	18	,	,	,
nyp.33433056931235	1599	19	plovers	plover	NNS
nyp.33433056931235	1599	20	,	,	,
nyp.33433056931235	1599	21	and	and	CC
nyp.33433056931235	1599	22	dottrel	dottrel	NN
nyp.33433056931235	1599	23	)	)	-RRB-
nyp.33433056931235	1599	24	as	as	IN
nyp.33433056931235	1599	25	are	be	VBP
nyp.33433056931235	1599	26	likely	likely	JJ
nyp.33433056931235	1599	27	to	to	TO
nyp.33433056931235	1599	28	weigh	weigh	VB
nyp.33433056931235	1599	29	about	about	RB
nyp.33433056931235	1599	30	three	three	CD
nyp.33433056931235	1599	31	-	-	HYPH
nyp.33433056931235	1599	32	quarters	quarter	NNS
nyp.33433056931235	1599	33	of	of	IN
nyp.33433056931235	1599	34	a	a	DT
nyp.33433056931235	1599	35	pound	pound	NN
nyp.33433056931235	1599	36	.	.	.
nyp.33433056931235	1600	1	Prepare	prepare	VB
nyp.33433056931235	1600	2	them	-PRON-	PRP
nyp.33433056931235	1600	3	just	just	RB
nyp.33433056931235	1600	4	as	as	IN
nyp.33433056931235	1600	5	directed	direct	VBN
nyp.33433056931235	1600	6	in	in	IN
nyp.33433056931235	1600	7	the	the	DT
nyp.33433056931235	1600	8	process	process	NN
nyp.33433056931235	1600	9	for	for	IN
nyp.33433056931235	1600	10	making	make	VBG
nyp.33433056931235	1600	11	quenelle	quenelle	NN
nyp.33433056931235	1600	12	of	of	IN
nyp.33433056931235	1600	13	fowl	fowl	NN
nyp.33433056931235	1600	14	—	—	:
nyp.33433056931235	1600	15	adding	add	VBG
nyp.33433056931235	1600	16	a	a	DT
nyp.33433056931235	1600	17	little	little	JJ
nyp.33433056931235	1600	18	glaze	glaze	NN
nyp.33433056931235	1600	19	made	make	VBN
nyp.33433056931235	1600	20	from	from	IN
nyp.33433056931235	1600	21	their	-PRON-	PRP$
nyp.33433056931235	1600	22	carcasses	carcass	NNS
nyp.33433056931235	1600	23	,	,	,
nyp.33433056931235	1600	24	and	and	CC
nyp.33433056931235	1600	25	reduced	reduce	VBN
nyp.33433056931235	1600	26	with	with	IN
nyp.33433056931235	1600	27	a	a	DT
nyp.33433056931235	1600	28	small	small	JJ
nyp.33433056931235	1600	29	quantity	quantity	NN
nyp.33433056931235	1600	30	of	of	IN
nyp.33433056931235	1600	31	Allemande	Allemande	NNP
nyp.33433056931235	1600	32	sauce	sauce	NN
nyp.33433056931235	1600	33	.	.	.
nyp.33433056931235	1601	1	246	246	CD
nyp.33433056931235	1601	2	.	.	.
nyp.33433056931235	1602	1	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1602	2	OF	of	IN
nyp.33433056931235	1602	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	1602	4	.	.	.
nyp.33433056931235	1603	1	Fillet	fillet	VB
nyp.33433056931235	1603	2	four	four	CD
nyp.33433056931235	1603	3	large	large	JJ
nyp.33433056931235	1603	4	whitings	whiting	NNS
nyp.33433056931235	1603	5	,	,	,
nyp.33433056931235	1603	6	after	after	IN
nyp.33433056931235	1603	7	having	have	VBG
nyp.33433056931235	1603	8	previously	previously	RB
nyp.33433056931235	1603	9	skinned	skin	VBN
nyp.33433056931235	1603	10	them	-PRON-	PRP
nyp.33433056931235	1603	11	;	;	:
nyp.33433056931235	1603	12	pound	pound	VB
nyp.33433056931235	1603	13	them	-PRON-	PRP
nyp.33433056931235	1603	14	in	in	IN
nyp.33433056931235	1603	15	a	a	DT
nyp.33433056931235	1603	16	mortar	mortar	NN
nyp.33433056931235	1603	17	,	,	,
nyp.33433056931235	1603	18	and	and	CC
nyp.33433056931235	1603	19	force	force	VB
nyp.33433056931235	1603	20	the	the	DT
nyp.33433056931235	1603	21	produce	produce	NN
nyp.33433056931235	1603	22	through	through	IN
nyp.33433056931235	1603	23	a	a	DT
nyp.33433056931235	1603	24	wire-	wire-	NN
nyp.33433056931235	1603	25	sieve	sieve	NN
nyp.33433056931235	1603	26	with	with	IN
nyp.33433056931235	1603	27	a	a	DT
nyp.33433056931235	1603	28	wooden	wooden	JJ
nyp.33433056931235	1603	29	spoon	spoon	NN
nyp.33433056931235	1603	30	.	.	.
nyp.33433056931235	1604	1	To	to	IN
nyp.33433056931235	1604	2	this	this	DT
nyp.33433056931235	1604	3	substance	substance	NN
nyp.33433056931235	1604	4	add	add	VB
nyp.33433056931235	1604	5	equal	equal	JJ
nyp.33433056931235	1604	6	propor-	propor-	JJ
nyp.33433056931235	1604	7	tions	tion	NNS
nyp.33433056931235	1604	8	of	of	IN
nyp.33433056931235	1604	9	bread	bread	NN
nyp.33433056931235	1604	10	panada	panada	NNP
nyp.33433056931235	1604	11	and	and	CC
nyp.33433056931235	1604	12	fresh	fresh	JJ
nyp.33433056931235	1604	13	butter	butter	NN
nyp.33433056931235	1604	14	;	;	:
nyp.33433056931235	1604	15	pound	pound	VB
nyp.33433056931235	1604	16	these	these	DT
nyp.33433056931235	1604	17	effectually	effectually	RB
nyp.33433056931235	1604	18	,	,	,
nyp.33433056931235	1604	19	so	so	IN
nyp.33433056931235	1604	20	as	as	IN
nyp.33433056931235	1604	21	to	to	TO
nyp.33433056931235	1604	22	mix	mix	VB
nyp.33433056931235	1604	23	them	-PRON-	PRP
nyp.33433056931235	1604	24	well	well	RB
nyp.33433056931235	1604	25	together	together	RB
nyp.33433056931235	1604	26	;	;	:
nyp.33433056931235	1604	27	add	add	VB
nyp.33433056931235	1604	28	two	two	CD
nyp.33433056931235	1604	29	whole	whole	JJ
nyp.33433056931235	1604	30	eggs	egg	NNS
nyp.33433056931235	1604	31	,	,	,
nyp.33433056931235	1604	32	and	and	CC
nyp.33433056931235	1604	33	the	the	DT
nyp.33433056931235	1604	34	yelks	yelk	NNS
nyp.33433056931235	1604	35	of	of	IN
nyp.33433056931235	1604	36	QUENELLE	QUENELLE	NNP
nyp.33433056931235	1604	37	FORCE	FORCE	NNP
nyp.33433056931235	1604	38	-	-	HYPH
nyp.33433056931235	1604	39	MEATS	meat	NNS
nyp.33433056931235	1604	40	.	.	.
nyp.33433056931235	1605	1	91	91	CD
nyp.33433056931235	1605	2	two	two	CD
nyp.33433056931235	1605	3	others	other	NNS
nyp.33433056931235	1605	4	gradually	gradually	RB
nyp.33433056931235	1605	5	;	;	:
nyp.33433056931235	1605	6	season	season	NN
nyp.33433056931235	1605	7	with	with	IN
nyp.33433056931235	1605	8	pepper	pepper	NN
nyp.33433056931235	1605	9	,	,	,
nyp.33433056931235	1605	10	salt	salt	NN
nyp.33433056931235	1605	11	,	,	,
nyp.33433056931235	1605	12	and	and	CC
nyp.33433056931235	1605	13	grated	grate	VBN
nyp.33433056931235	1605	14	nutmeg	nutmeg	NN
nyp.33433056931235	1605	15	.	.	.
nyp.33433056931235	1606	1	Mix	mix	VB
nyp.33433056931235	1606	2	well	well	RB
nyp.33433056931235	1606	3	by	by	IN
nyp.33433056931235	1606	4	pounding	pound	VBG
nyp.33433056931235	1606	5	the	the	DT
nyp.33433056931235	1606	6	quenelle	quenelle	NN
nyp.33433056931235	1606	7	vigorously	vigorously	RB
nyp.33433056931235	1606	8	,	,	,
nyp.33433056931235	1606	9	and	and	CC
nyp.33433056931235	1606	10	then	then	RB
nyp.33433056931235	1606	11	take	take	VB
nyp.33433056931235	1606	12	it	-PRON-	PRP
nyp.33433056931235	1606	13	up	up	RP
nyp.33433056931235	1606	14	into	into	IN
nyp.33433056931235	1606	15	a	a	DT
nyp.33433056931235	1606	16	basin	basin	NN
nyp.33433056931235	1606	17	for	for	IN
nyp.33433056931235	1606	18	use	use	NN
nyp.33433056931235	1606	19	as	as	IN
nyp.33433056931235	1606	20	required	require	VBN
nyp.33433056931235	1606	21	.	.	.
nyp.33433056931235	1607	1	Quenelle	quenelle	NN
nyp.33433056931235	1607	2	of	of	IN
nyp.33433056931235	1607	3	every	every	DT
nyp.33433056931235	1607	4	sort	sort	NN
nyp.33433056931235	1607	5	of	of	IN
nyp.33433056931235	1607	6	delicate	delicate	JJ
nyp.33433056931235	1607	7	fish	fish	NN
nyp.33433056931235	1607	8	is	be	VBZ
nyp.33433056931235	1607	9	prepared	prepare	VBN
nyp.33433056931235	1607	10	in	in	IN
nyp.33433056931235	1607	11	a	a	DT
nyp.33433056931235	1607	12	similar	similar	JJ
nyp.33433056931235	1607	13	man-	man-	XX
nyp.33433056931235	1607	14	ner	ner	NN
nyp.33433056931235	1607	15	to	to	IN
nyp.33433056931235	1607	16	the	the	DT
nyp.33433056931235	1607	17	above	above	JJ
nyp.33433056931235	1607	18	.	.	.
nyp.33433056931235	1608	1	247	247	CD
nyp.33433056931235	1608	2	.	.	.
nyp.33433056931235	1609	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	1609	2	OF	of	IN
nyp.33433056931235	1609	3	LOBSTERS	lobster	NNS
nyp.33433056931235	1609	4	.	.	.
nyp.33433056931235	1610	1	Take	take	VB
nyp.33433056931235	1610	2	the	the	DT
nyp.33433056931235	1610	3	meat	meat	NN
nyp.33433056931235	1610	4	of	of	IN
nyp.33433056931235	1610	5	two	two	CD
nyp.33433056931235	1610	6	or	or	CC
nyp.33433056931235	1610	7	more	more	JJR
nyp.33433056931235	1610	8	hen	hen	NN
nyp.33433056931235	1610	9	lobsters	lobster	NNS
nyp.33433056931235	1610	10	,	,	,
nyp.33433056931235	1610	11	cut	cut	VB
nyp.33433056931235	1610	12	this	this	DT
nyp.33433056931235	1610	13	into	into	IN
nyp.33433056931235	1610	14	thin	thin	JJ
nyp.33433056931235	1610	15	slices	slice	NNS
nyp.33433056931235	1610	16	,	,	,
nyp.33433056931235	1610	17	and	and	CC
nyp.33433056931235	1610	18	pound	pound	VB
nyp.33433056931235	1610	19	it	-PRON-	PRP
nyp.33433056931235	1610	20	thoroughly	thoroughly	RB
nyp.33433056931235	1610	21	with	with	IN
nyp.33433056931235	1610	22	two	two	CD
nyp.33433056931235	1610	23	ounces	ounce	NNS
nyp.33433056931235	1610	24	of	of	IN
nyp.33433056931235	1610	25	fresh	fresh	JJ
nyp.33433056931235	1610	26	butter	butter	NN
nyp.33433056931235	1610	27	;	;	:
nyp.33433056931235	1610	28	force	force	VB
nyp.33433056931235	1610	29	it	-PRON-	PRP
nyp.33433056931235	1610	30	through	through	IN
nyp.33433056931235	1610	31	a	a	DT
nyp.33433056931235	1610	32	wire	wire	NN
nyp.33433056931235	1610	33	sieve	sieve	NN
nyp.33433056931235	1610	34	with	with	IN
nyp.33433056931235	1610	35	a	a	DT
nyp.33433056931235	1610	36	wooden	wooden	JJ
nyp.33433056931235	1610	37	spoon	spoon	NN
nyp.33433056931235	1610	38	,	,	,
nyp.33433056931235	1610	39	and	and	CC
nyp.33433056931235	1610	40	add	add	VB
nyp.33433056931235	1610	41	two	two	CD
nyp.33433056931235	1610	42	-	-	HYPH
nyp.33433056931235	1610	43	thirds	third	NNS
nyp.33433056931235	1610	44	of	of	IN
nyp.33433056931235	1610	45	its	-PRON-	PRP$
nyp.33433056931235	1610	46	quantity	quantity	NN
nyp.33433056931235	1610	47	of	of	IN
nyp.33433056931235	1610	48	panada	panada	NNP
nyp.33433056931235	1610	49	,	,	,
nyp.33433056931235	1610	50	and	and	CC
nyp.33433056931235	1610	51	a	a	DT
nyp.33433056931235	1610	52	similar	similar	JJ
nyp.33433056931235	1610	53	proportion	proportion	NN
nyp.33433056931235	1610	54	of	of	IN
nyp.33433056931235	1610	55	fresh	fresh	JJ
nyp.33433056931235	1610	56	butter	butter	NN
nyp.33433056931235	1610	57	.	.	.
nyp.33433056931235	1611	1	Pound	pound	VB
nyp.33433056931235	1611	2	these	these	DT
nyp.33433056931235	1611	3	well	well	RB
nyp.33433056931235	1611	4	together	together	RB
nyp.33433056931235	1611	5	,	,	,
nyp.33433056931235	1611	6	adding	add	VBG
nyp.33433056931235	1611	7	,	,	,
nyp.33433056931235	1611	8	by	by	IN
nyp.33433056931235	1611	9	intervals	interval	NNS
nyp.33433056931235	1611	10	,	,	,
nyp.33433056931235	1611	11	three	three	CD
nyp.33433056931235	1611	12	whole	whole	JJ
nyp.33433056931235	1611	13	eggs	egg	NNS
nyp.33433056931235	1611	14	and	and	CC
nyp.33433056931235	1611	15	a	a	DT
nyp.33433056931235	1611	16	spoon-	spoon-	NN
nyp.33433056931235	1611	17	ful	ful	NN
nyp.33433056931235	1611	18	of	of	IN
nyp.33433056931235	1611	19	Allemande	Allemande	NNP
nyp.33433056931235	1611	20	sauce	sauce	NN
nyp.33433056931235	1611	21	,	,	,
nyp.33433056931235	1611	22	a	a	DT
nyp.33433056931235	1611	23	little	little	JJ
nyp.33433056931235	1611	24	cayenne	cayenne	NN
nyp.33433056931235	1611	25	pepper	pepper	NN
nyp.33433056931235	1611	26	,	,	,
nyp.33433056931235	1611	27	salt	salt	NN
nyp.33433056931235	1611	28	,	,	,
nyp.33433056931235	1611	29	and	and	CC
nyp.33433056931235	1611	30	grated	grate	VBN
nyp.33433056931235	1611	31	nutmeg	nutmeg	NN
nyp.33433056931235	1611	32	;	;	:
nyp.33433056931235	1611	33	mix	mix	VB
nyp.33433056931235	1611	34	well	well	RB
nyp.33433056931235	1611	35	together	together	RB
nyp.33433056931235	1611	36	by	by	IN
nyp.33433056931235	1611	37	pounding	pound	VBG
nyp.33433056931235	1611	38	,	,	,
nyp.33433056931235	1611	39	and	and	CC
nyp.33433056931235	1611	40	then	then	RB
nyp.33433056931235	1611	41	take	take	VB
nyp.33433056931235	1611	42	the	the	DT
nyp.33433056931235	1611	43	quenelle	quenelle	NN
nyp.33433056931235	1611	44	up	up	RP
nyp.33433056931235	1611	45	into	into	IN
nyp.33433056931235	1611	46	a	a	DT
nyp.33433056931235	1611	47	basin	basin	NN
nyp.33433056931235	1611	48	for	for	IN
nyp.33433056931235	1611	49	use	use	NN
nyp.33433056931235	1611	50	.	.	.
nyp.33433056931235	1612	1	248	248	CD
nyp.33433056931235	1612	2	.	.	.
nyp.33433056931235	1613	1	FORCE	FORCE	NNP
nyp.33433056931235	1613	2	-	-	HYPH
nyp.33433056931235	1613	3	MEAT	MEAT	NNP
nyp.33433056931235	1613	4	OF	of	IN
nyp.33433056931235	1613	5	LIVER	liver	NN
nyp.33433056931235	1613	6	AND	and	CC
nyp.33433056931235	1613	7	HAM	HAM	NNP
nyp.33433056931235	1613	8	,	,	,
nyp.33433056931235	1613	9	FOR	for	IN
nyp.33433056931235	1613	10	RAISED	raise	VBN
nyp.33433056931235	1613	11	PIES	pie	NNS
nyp.33433056931235	1613	12	.	.	.
nyp.33433056931235	1614	1	Take	take	VB
nyp.33433056931235	1614	2	the	the	DT
nyp.33433056931235	1614	3	whole	whole	NN
nyp.33433056931235	1614	4	or	or	CC
nyp.33433056931235	1614	5	part	part	NN
nyp.33433056931235	1614	6	of	of	IN
nyp.33433056931235	1614	7	a	a	DT
nyp.33433056931235	1614	8	light	light	JJ
nyp.33433056931235	1614	9	-	-	HYPH
nyp.33433056931235	1614	10	colored	colored	JJ
nyp.33433056931235	1614	11	calPs	calps	NN
nyp.33433056931235	1614	12	liver	liver	NN
nyp.33433056931235	1614	13	,	,	,
nyp.33433056931235	1614	14	or	or	CC
nyp.33433056931235	1614	15	several	several	JJ
nyp.33433056931235	1614	16	fat	fat	JJ
nyp.33433056931235	1614	17	livers	liver	NNS
nyp.33433056931235	1614	18	of	of	IN
nyp.33433056931235	1614	19	any	any	DT
nyp.33433056931235	1614	20	kind	kind	NN
nyp.33433056931235	1614	21	of	of	IN
nyp.33433056931235	1614	22	poultry	poultry	NN
nyp.33433056931235	1614	23	,	,	,
nyp.33433056931235	1614	24	if	if	IN
nyp.33433056931235	1614	25	to	to	TO
nyp.33433056931235	1614	26	be	be	VB
nyp.33433056931235	1614	27	obtained	obtain	VBN
nyp.33433056931235	1614	28	.	.	.
nyp.33433056931235	1615	1	If	if	IN
nyp.33433056931235	1615	2	calPs	calps	NN
nyp.33433056931235	1615	3	liver	liver	NN
nyp.33433056931235	1615	4	be	be	VB
nyp.33433056931235	1615	5	used	use	VBN
nyp.33433056931235	1615	6	,	,	,
nyp.33433056931235	1615	7	cut	cut	VB
nyp.33433056931235	1615	8	it	-PRON-	PRP
nyp.33433056931235	1615	9	into	into	IN
nyp.33433056931235	1615	10	rather	rather	RB
nyp.33433056931235	1615	11	small	small	JJ
nyp.33433056931235	1615	12	square	square	JJ
nyp.33433056931235	1615	13	pieces	piece	NNS
nyp.33433056931235	1615	14	,	,	,
nyp.33433056931235	1615	15	and	and	CC
nyp.33433056931235	1615	16	,	,	,
nyp.33433056931235	1615	17	if	if	IN
nyp.33433056931235	1615	18	time	time	NN
nyp.33433056931235	1615	19	permit	permit	NN
nyp.33433056931235	1615	20	,	,	,
nyp.33433056931235	1615	21	steep	steep	VB
nyp.33433056931235	1615	22	them	-PRON-	PRP
nyp.33433056931235	1615	23	in	in	IN
nyp.33433056931235	1615	24	cold	cold	JJ
nyp.33433056931235	1615	25	spring	spring	NN
nyp.33433056931235	1615	26	water	water	NN
nyp.33433056931235	1615	27	,	,	,
nyp.33433056931235	1615	28	in	in	IN
nyp.33433056931235	1615	29	order-	order-	NN
nyp.33433056931235	1615	30	to	to	TO
nyp.33433056931235	1615	31	extract	extract	VB
nyp.33433056931235	1615	32	the	the	DT
nyp.33433056931235	1615	33	blood	blood	NN
nyp.33433056931235	1615	34	,	,	,
nyp.33433056931235	1615	35	so	so	IN
nyp.33433056931235	1615	36	that	that	IN
nyp.33433056931235	1615	37	the	the	DT
nyp.33433056931235	1615	38	force	force	NN
nyp.33433056931235	1615	39	-	-	HYPH
nyp.33433056931235	1615	40	meat	meat	NN
nyp.33433056931235	1615	41	may	may	MD
nyp.33433056931235	1615	42	be	be	VB
nyp.33433056931235	1615	43	whiter	white	JJR
nyp.33433056931235	1615	44	.	.	.
nyp.33433056931235	1616	1	Take	take	VB
nyp.33433056931235	1616	2	the	the	DT
nyp.33433056931235	1616	3	pieces	piece	NNS
nyp.33433056931235	1616	4	of	of	IN
nyp.33433056931235	1616	5	liver	liver	NN
nyp.33433056931235	1616	6	out	out	IN
nyp.33433056931235	1616	7	of	of	IN
nyp.33433056931235	1616	8	the	the	DT
nyp.33433056931235	1616	9	water	water	NN
nyp.33433056931235	1616	10	,	,	,
nyp.33433056931235	1616	11	and	and	CC
nyp.33433056931235	1616	12	place	place	VB
nyp.33433056931235	1616	13	them	-PRON-	PRP
nyp.33433056931235	1616	14	upon	upon	IN
nyp.33433056931235	1616	15	a	a	DT
nyp.33433056931235	1616	16	clean	clean	JJ
nyp.33433056931235	1616	17	rubber	rubber	NN
nyp.33433056931235	1616	18	to	to	TO
nyp.33433056931235	1616	19	drain	drain	VB
nyp.33433056931235	1616	20	the	the	DT
nyp.33433056931235	1616	21	water	water	NN
nyp.33433056931235	1616	22	from	from	IN
nyp.33433056931235	1616	23	them	-PRON-	PRP
nyp.33433056931235	1616	24	.	.	.
nyp.33433056931235	1617	1	Meanwhile	meanwhile	RB
nyp.33433056931235	1617	2	cut	cut	VB
nyp.33433056931235	1617	3	some	some	DT
nyp.33433056931235	1617	4	fat	fat	NN
nyp.33433056931235	1617	5	ham	ham	NN
nyp.33433056931235	1617	6	or	or	CC
nyp.33433056931235	1617	7	bacon	bacon	NN
nyp.33433056931235	1617	8	(	(	-LRB-
nyp.33433056931235	1617	9	in	in	IN
nyp.33433056931235	1617	10	equal	equal	JJ
nyp.33433056931235	1617	11	proportion	proportion	NN
nyp.33433056931235	1617	12	to	to	IN
nyp.33433056931235	1617	13	the	the	DT
nyp.33433056931235	1617	14	liver	liver	NN
nyp.33433056931235	1617	15	)	)	-RRB-
nyp.33433056931235	1617	16	into	into	IN
nyp.33433056931235	1617	17	square	square	JJ
nyp.33433056931235	1617	18	pieces	piece	NNS
nyp.33433056931235	1617	19	,	,	,
nyp.33433056931235	1617	20	put	put	VBD
nyp.33433056931235	1617	21	them	-PRON-	PRP
nyp.33433056931235	1617	22	into	into	IN
nyp.33433056931235	1617	23	a	a	DT
nyp.33433056931235	1617	24	sauta	sauta	NN
nyp.33433056931235	1617	25	-	-	HYPH
nyp.33433056931235	1617	26	pan	pan	NN
nyp.33433056931235	1617	27	on	on	IN
nyp.33433056931235	1617	28	a	a	DT
nyp.33433056931235	1617	29	brisk	brisk	JJ
nyp.33433056931235	1617	30	fire	fire	NN
nyp.33433056931235	1617	31	to	to	TO
nyp.33433056931235	1617	32	fry	fry	VB
nyp.33433056931235	1617	33	,	,	,
nyp.33433056931235	1617	34	after	after	IN
nyp.33433056931235	1617	35	which	which	WDT
nyp.33433056931235	1617	36	add	add	VBP
nyp.33433056931235	1617	37	the	the	DT
nyp.33433056931235	1617	38	pieces	piece	NNS
nyp.33433056931235	1617	39	of	of	IN
nyp.33433056931235	1617	40	liver	liver	NN
nyp.33433056931235	1617	41	,	,	,
nyp.33433056931235	1617	42	and	and	CC
nyp.33433056931235	1617	43	fry	fry	VB
nyp.33433056931235	1617	44	the	the	DT
nyp.33433056931235	1617	45	whole	whole	NN
nyp.33433056931235	1617	46	of	of	IN
nyp.33433056931235	1617	47	a	a	DT
nyp.33433056931235	1617	48	light	light	JJ
nyp.33433056931235	1617	49	brown	brown	JJ
nyp.33433056931235	1617	50	color	color	NN
nyp.33433056931235	1617	51	;	;	:
nyp.33433056931235	1617	52	season	season	NN
nyp.33433056931235	1617	53	with	with	IN
nyp.33433056931235	1617	54	cayenne	cayenne	NN
nyp.33433056931235	1617	55	pepper	pepper	NN
nyp.33433056931235	1617	56	and	and	CC
nyp.33433056931235	1617	57	salt	salt	NN
nyp.33433056931235	1617	58	,	,	,
nyp.33433056931235	1617	59	and	and	CC
nyp.33433056931235	1617	60	a	a	DT
nyp.33433056931235	1617	61	little	little	JJ
nyp.33433056931235	1617	62	prepared	prepared	JJ
nyp.33433056931235	1617	63	aromatic	aromatic	JJ
nyp.33433056931235	1617	64	spice	spice	NN
nyp.33433056931235	1617	65	(	(	-LRB-
nyp.33433056931235	1617	66	No	no	UH
nyp.33433056931235	1617	67	.	.	.
nyp.33433056931235	1618	1	1250	1250	CD
nyp.33433056931235	1618	2	)	)	-RRB-
nyp.33433056931235	1618	3	,	,	,
nyp.33433056931235	1618	4	some	some	DT
nyp.33433056931235	1618	5	chopped	chop	VBN
nyp.33433056931235	1618	6	mushrooms	mushroom	NNS
nyp.33433056931235	1618	7	,	,	,
nyp.33433056931235	1618	8	parsley	parsley	NN
nyp.33433056931235	1618	9	,	,	,
nyp.33433056931235	1618	10	and	and	CC
nyp.33433056931235	1618	11	three	three	CD
nyp.33433056931235	1618	12	shalots	shalot	NNS
nyp.33433056931235	1618	13	.	.	.
nyp.33433056931235	1619	1	After	after	IN
nyp.33433056931235	1619	2	this	this	DT
nyp.33433056931235	1619	3	,	,	,
nyp.33433056931235	1619	4	take	take	VB
nyp.33433056931235	1619	5	the	the	DT
nyp.33433056931235	1619	6	pieces	piece	NNS
nyp.33433056931235	1619	7	of	of	IN
nyp.33433056931235	1619	8	liver	liver	NN
nyp.33433056931235	1619	9	and	and	CC
nyp.33433056931235	1619	10	ham	ham	NN
nyp.33433056931235	1619	11	out	out	IN
nyp.33433056931235	1619	12	of	of	IN
nyp.33433056931235	1619	13	the	the	DT
nyp.33433056931235	1619	14	pan	pan	NN
nyp.33433056931235	1619	15	,	,	,
nyp.33433056931235	1619	16	lay	lie	VBD
nyp.33433056931235	1619	17	them	-PRON-	PRP
nyp.33433056931235	1619	18	on	on	IN
nyp.33433056931235	1619	19	a	a	DT
nyp.33433056931235	1619	20	chopping	chopping	NN
nyp.33433056931235	1619	21	-	-	HYPH
nyp.33433056931235	1619	22	board	board	NN
nyp.33433056931235	1619	23	,	,	,
nyp.33433056931235	1619	24	and	and	CC
nyp.33433056931235	1619	25	chop	chop	VB
nyp.33433056931235	1619	26	them	-PRON-	PRP
nyp.33433056931235	1619	27	fine	fine	RB
nyp.33433056931235	1619	28	;	;	:
nyp.33433056931235	1619	29	then	then	RB
nyp.33433056931235	1619	30	put	put	VB
nyp.33433056931235	1619	31	them	-PRON-	PRP
nyp.33433056931235	1619	32	into	into	IN
nyp.33433056931235	1619	33	a	a	DT
nyp.33433056931235	1619	34	mortar	mortar	NN
nyp.33433056931235	1619	35	with	with	IN
nyp.33433056931235	1619	36	the	the	DT
nyp.33433056931235	1619	37	remaining	remain	VBG
nyp.33433056931235	1619	38	con-	con-	NN
nyp.33433056931235	1619	39	tents	tent	NNS
nyp.33433056931235	1619	40	of	of	IN
nyp.33433056931235	1619	41	the	the	DT
nyp.33433056931235	1619	42	pan	pan	NN
nyp.33433056931235	1619	43	;	;	:
nyp.33433056931235	1619	44	pound	pound	VB
nyp.33433056931235	1619	45	the	the	DT
nyp.33433056931235	1619	46	whole	whole	NN
nyp.33433056931235	1619	47	thoroughly	thoroughly	RB
nyp.33433056931235	1619	48	,	,	,
nyp.33433056931235	1619	49	and	and	CC
nyp.33433056931235	1619	50	rub	rub	VB
nyp.33433056931235	1619	51	it	-PRON-	PRP
nyp.33433056931235	1619	52	through	through	IN
nyp.33433056931235	1619	53	a	a	DT
nyp.33433056931235	1619	54	wire	wire	NN
nyp.33433056931235	1619	55	sieve	sieve	NN
nyp.33433056931235	1619	56	on	on	IN
nyp.33433056931235	1619	57	to	to	IN
nyp.33433056931235	1619	58	an	an	DT
nyp.33433056931235	1619	59	earthen	earthen	JJ
nyp.33433056931235	1619	60	dish	dish	NN
nyp.33433056931235	1619	61	.	.	.
nyp.33433056931235	1620	1	This	this	DT
nyp.33433056931235	1620	2	kind	kind	NN
nyp.33433056931235	1620	3	of	of	IN
nyp.33433056931235	1620	4	force	force	NN
nyp.33433056931235	1620	5	-	-	HYPH
nyp.33433056931235	1620	6	meat	meat	NN
nyp.33433056931235	1620	7	,	,	,
nyp.33433056931235	1620	8	or	or	CC
nyp.33433056931235	1620	9	farce	farce	NN
nyp.33433056931235	1620	10	,	,	,
nyp.33433056931235	1620	11	is	be	VBZ
nyp.33433056931235	1620	12	an	an	DT
nyp.33433056931235	1620	13	excellent	excellent	JJ
nyp.33433056931235	1620	14	ingredient	ingredient	NN
nyp.33433056931235	1620	15	in	in	IN
nyp.33433056931235	1620	16	making	make	VBG
nyp.33433056931235	1620	17	raised	raise	VBN
nyp.33433056931235	1620	18	pies	pie	NNS
nyp.33433056931235	1620	19	.	.	.
nyp.33433056931235	1621	1	249	249	CD
nyp.33433056931235	1621	2	.	.	.
nyp.33433056931235	1622	1	FORCE	FORCE	NNP
nyp.33433056931235	1622	2	-	-	HYPH
nyp.33433056931235	1622	3	MEAT	MEAT	NNP
nyp.33433056931235	1622	4	,	,	,
nyp.33433056931235	1622	5	OR	or	CC
nyp.33433056931235	1622	6	FARCE	farce	NN
nyp.33433056931235	1622	7	,	,	,
nyp.33433056931235	1622	8	FOR	for	IN
nyp.33433056931235	1622	9	PRESERVING	preserve	VBG
nyp.33433056931235	1622	10	GAME	game	NN
nyp.33433056931235	1622	11	IN	in	RB
nyp.33433056931235	1622	12	.	.	.
nyp.33433056931235	1623	1	To	to	IN
nyp.33433056931235	1623	2	six	six	CD
nyp.33433056931235	1623	3	pounds	pound	NNS
nyp.33433056931235	1623	4	of	of	IN
nyp.33433056931235	1623	5	boned	boned	JJ
nyp.33433056931235	1623	6	game	game	NN
nyp.33433056931235	1623	7	,	,	,
nyp.33433056931235	1623	8	of	of	IN
nyp.33433056931235	1623	9	the	the	DT
nyp.33433056931235	1623	10	kind	kind	NN
nyp.33433056931235	1623	11	intended	intend	VBN
nyp.33433056931235	1623	12	to	to	TO
nyp.33433056931235	1623	13	be	be	VB
nyp.33433056931235	1623	14	preserved	preserve	VBN
nyp.33433056931235	1623	15	,	,	,
nyp.33433056931235	1623	16	add	add	VB
nyp.33433056931235	1623	17	four	four	CD
nyp.33433056931235	1623	18	pounds	pound	NNS
nyp.33433056931235	1623	19	of	of	IN
nyp.33433056931235	1623	20	fat	fat	JJ
nyp.33433056931235	1623	21	bacon	bacon	NN
nyp.33433056931235	1623	22	or	or	CC
nyp.33433056931235	1623	23	ham	ham	NN
nyp.33433056931235	1623	24	,	,	,
nyp.33433056931235	1623	25	and	and	CC
nyp.33433056931235	1623	26	two	two	CD
nyp.33433056931235	1623	27	pounds	pound	NNS
nyp.33433056931235	1623	28	of	of	IN
nyp.33433056931235	1623	29	fat	fat	JJ
nyp.33433056931235	1623	30	livers	liver	NNS
nyp.33433056931235	1623	31	(	(	-LRB-
nyp.33433056931235	1623	32	or	or	CC
nyp.33433056931235	1623	33	,	,	,
nyp.33433056931235	1623	34	failing	fail	VBG
nyp.33433056931235	1623	35	these	these	DT
nyp.33433056931235	1623	36	,	,	,
nyp.33433056931235	1623	37	calf	calf	NN
nyp.33433056931235	1623	38	's	's	POS
nyp.33433056931235	1623	39	liver	liver	NN
nyp.33433056931235	1623	40	)	)	-RRB-
nyp.33433056931235	1623	41	;	;	,
nyp.33433056931235	1623	42	cut	cut	VB
nyp.33433056931235	1623	43	the	the	DT
nyp.33433056931235	1623	44	whole	whole	NN
nyp.33433056931235	1623	45	into	into	IN
nyp.33433056931235	1623	46	small	small	JJ
nyp.33433056931235	1623	47	square	square	JJ
nyp.33433056931235	1623	48	pieces	piece	NNS
nyp.33433056931235	1623	49	,	,	,
nyp.33433056931235	1623	50	and	and	CC
nyp.33433056931235	1623	51	proceed	proceed	VB
nyp.33433056931235	1623	52	as	as	IN
nyp.33433056931235	1623	53	follows	follow	VBZ
nyp.33433056931235	1623	54	:	:	:
nyp.33433056931235	1623	55	First	first	RB
nyp.33433056931235	1623	56	fry	fry	VB
nyp.33433056931235	1623	57	the	the	DT
nyp.33433056931235	1623	58	pieces	piece	NNS
nyp.33433056931235	1623	59	of	of	IN
nyp.33433056931235	1623	60	bacon	bacon	NN
nyp.33433056931235	1623	61	in	in	IN
nyp.33433056931235	1623	62	a	a	DT
nyp.33433056931235	1623	63	large	large	JJ
nyp.33433056931235	1623	64	sauta	sauta	NN
nyp.33433056931235	1623	65	-	-	HYPH
nyp.33433056931235	1623	66	pan	pan	NN
nyp.33433056931235	1623	67	,	,	,
nyp.33433056931235	1623	68	and	and	CC
nyp.33433056931235	1623	69	when	when	WRB
nyp.33433056931235	1623	70	they	-PRON-	PRP
nyp.33433056931235	1623	71	become	become	VBP
nyp.33433056931235	1623	72	slightly	slightly	RB
nyp.33433056931235	1623	73	browned	brown	VBN
nyp.33433056931235	1623	74	,	,	,
nyp.33433056931235	1623	75	throw	throw	VBP
nyp.33433056931235	1623	76	in	in	RP
nyp.33433056931235	1623	77	the	the	DT
nyp.33433056931235	1623	78	game	game	NN
nyp.33433056931235	1623	79	and	and	CC
nyp.33433056931235	1623	80	livers	liver	NNS
nyp.33433056931235	1623	81	;	;	:
nyp.33433056931235	1623	82	season	season	NN
nyp.33433056931235	1623	83	with	with	IN
nyp.33433056931235	1623	84	pepper	pepper	NN
nyp.33433056931235	1623	85	and	and	CC
nyp.33433056931235	1623	86	salt	salt	NN
nyp.33433056931235	1623	87	,	,	,
nyp.33433056931235	1623	88	aromatic	aromatic	JJ
nyp.33433056931235	1623	89	spices	spice	NNS
nyp.33433056931235	1623	90	,	,	,
nyp.33433056931235	1623	91	chopped	chop	VBN
nyp.33433056931235	1623	92	mushrooms	mushroom	NNS
nyp.33433056931235	1623	93	,	,	,
nyp.33433056931235	1623	94	and	and	CC
nyp.33433056931235	1623	95	three	three	CD
nyp.33433056931235	1623	96	or	or	CC
nyp.33433056931235	1623	97	four	four	CD
nyp.33433056931235	1623	98	shalots	shalot	NNS
nyp.33433056931235	1623	99	;	;	:
nyp.33433056931235	1623	100	fry	fry	VB
nyp.33433056931235	1623	101	the	the	DT
nyp.33433056931235	1623	102	whole	whole	NN
nyp.33433056931235	1623	103	till	till	IN
nyp.33433056931235	1623	104	the	the	DT
nyp.33433056931235	1623	105	game	game	NN
nyp.33433056931235	1623	106	is	be	VBZ
nyp.33433056931235	1623	107	thoroughly	thoroughly	RB
nyp.33433056931235	1623	108	done	do	VBN
nyp.33433056931235	1623	109	;	;	:
nyp.33433056931235	1623	110	then	then	RB
nyp.33433056931235	1623	111	chop	chop	VB
nyp.33433056931235	1623	112	and	and	CC
nyp.33433056931235	1623	113	pound	pound	VB
nyp.33433056931235	1623	114	all	all	PDT
nyp.33433056931235	1623	115	these	these	DT
nyp.33433056931235	1623	116	ingredients	ingredient	NNS
nyp.33433056931235	1623	117	together	together	RB
nyp.33433056931235	1623	118	;	;	:
nyp.33433056931235	1623	119	and	and	CC
nyp.33433056931235	1623	120	afterward	afterward	RB
nyp.33433056931235	1623	121	rub	rub	VB
nyp.33433056931235	1623	122	them	-PRON-	PRP
nyp.33433056931235	1623	123	through	through	IN
nyp.33433056931235	1623	124	a	a	DT
nyp.33433056931235	1623	125	wire	wire	NN
nyp.33433056931235	1623	126	sieve	sieve	NN
nyp.33433056931235	1623	127	;	;	:
nyp.33433056931235	1623	128	after	after	IN
nyp.33433056931235	1623	129	which	which	WDT
nyp.33433056931235	1623	130	put	put	VBD
nyp.33433056931235	1623	131	the	the	DT
nyp.33433056931235	1623	132	farce	farce	NN
nyp.33433056931235	1623	133	into	into	IN
nyp.33433056931235	1623	134	a	a	DT
nyp.33433056931235	1623	135	clean	clean	JJ
nyp.33433056931235	1623	136	pan	pan	NN
nyp.33433056931235	1623	137	,	,	,
nyp.33433056931235	1623	138	and	and	CC
nyp.33433056931235	1623	139	keep	keep	VB
nyp.33433056931235	1623	140	it	-PRON-	PRP
nyp.33433056931235	1623	141	covered	cover	VBN
nyp.33433056931235	1623	142	over	over	RP
nyp.33433056931235	1623	143	with	with	IN
nyp.33433056931235	1623	144	buttered	buttered	JJ
nyp.33433056931235	1623	145	paper	paper	NN
nyp.33433056931235	1623	146	.	.	.
nyp.33433056931235	1624	1	It	-PRON-	PRP
nyp.33433056931235	1624	2	should	should	MD
nyp.33433056931235	1624	3	be	be	VB
nyp.33433056931235	1624	4	used	use	VBN
nyp.33433056931235	1624	5	the	the	DT
nyp.33433056931235	1624	6	same	same	JJ
nyp.33433056931235	1624	7	day	day	NN
nyp.33433056931235	1624	8	that	that	IN
nyp.33433056931235	1624	9	it	-PRON-	PRP
nyp.33433056931235	1624	10	is	be	VBZ
nyp.33433056931235	1624	11	made	make	VBN
nyp.33433056931235	1624	12	,	,	,
nyp.33433056931235	1624	13	for	for	IN
nyp.33433056931235	1624	14	the	the	DT
nyp.33433056931235	1624	15	sooner	soon	JJR
nyp.33433056931235	1624	16	preserves	preserve	NNS
nyp.33433056931235	1624	17	are	be	VBP
nyp.33433056931235	1624	18	out	out	IN
nyp.33433056931235	1624	19	of	of	IN
nyp.33433056931235	1624	20	hand	hand	NN
nyp.33433056931235	1624	21	the	the	DT
nyp.33433056931235	1624	22	better	well	JJR
nyp.33433056931235	1624	23	.	.	.
nyp.33433056931235	1625	1	The	the	DT
nyp.33433056931235	1625	2	use	use	NN
nyp.33433056931235	1625	3	of	of	IN
nyp.33433056931235	1625	4	this	this	DT
nyp.33433056931235	1625	5	farce	farce	NN
nyp.33433056931235	1625	6	will	will	MD
nyp.33433056931235	1625	7	be	be	VB
nyp.33433056931235	1625	8	shown	show	VBN
nyp.33433056931235	1625	9	in	in	IN
nyp.33433056931235	1625	10	its	-PRON-	PRP$
nyp.33433056931235	1625	11	proper	proper	JJ
nyp.33433056931235	1625	12	place	place	NN
nyp.33433056931235	1625	13	.	.	.
nyp.33433056931235	1626	1	Note.—When	note.—when	NN
nyp.33433056931235	1626	2	about	about	JJ
nyp.33433056931235	1626	3	to	to	TO
nyp.33433056931235	1626	4	preserve	preserve	VB
nyp.33433056931235	1626	5	game	game	NN
nyp.33433056931235	1626	6	in	in	IN
nyp.33433056931235	1626	7	earthen	earthen	JJ
nyp.33433056931235	1626	8	pans	pan	NNS
nyp.33433056931235	1626	9	for	for	IN
nyp.33433056931235	1626	10	the	the	DT
nyp.33433056931235	1626	11	spring	spring	NN
nyp.33433056931235	1626	12	or	or	CC
nyp.33433056931235	1626	13	summer	summer	NN
nyp.33433056931235	1626	14	season	season	NN
nyp.33433056931235	1626	15	,	,	,
nyp.33433056931235	1626	16	great	great	JJ
nyp.33433056931235	1626	17	care	care	NN
nyp.33433056931235	1626	18	should	should	MD
nyp.33433056931235	1626	19	be	be	VB
nyp.33433056931235	1626	20	taken	take	VBN
nyp.33433056931235	1626	21	in	in	IN
nyp.33433056931235	1626	22	selecting	select	VBG
nyp.33433056931235	1626	23	fresh	fresh	JJ
nyp.33433056931235	1626	24	game	game	NN
nyp.33433056931235	1626	25	for	for	IN
nyp.33433056931235	1626	26	that	that	DT
nyp.33433056931235	1626	27	purpose	purpose	NN
nyp.33433056931235	1626	28	,	,	,
nyp.33433056931235	1626	29	as	as	IN
nyp.33433056931235	1626	30	when	when	WRB
nyp.33433056931235	1626	31	preserves	preserve	NNS
nyp.33433056931235	1626	32	are	be	VBP
nyp.33433056931235	1626	33	made	make	VBN
nyp.33433056931235	1626	34	with	with	IN
nyp.33433056931235	1626	35	stale	stale	JJ
nyp.33433056931235	1626	36	game	game	NN
nyp.33433056931235	1626	37	,	,	,
nyp.33433056931235	1626	38	92	92	CD
nyp.33433056931235	1626	39	FORCE	FORCE	NNP
nyp.33433056931235	1626	40	-	-	HYPH
nyp.33433056931235	1626	41	MEATS	meat	NNS
nyp.33433056931235	1626	42	FOR	for	IN
nyp.33433056931235	1626	43	GRATINS	GRATINS	NNP
nyp.33433056931235	1626	44	.	.	.
nyp.33433056931235	1627	1	the	the	DT
nyp.33433056931235	1627	2	preparation	preparation	NN
nyp.33433056931235	1627	3	will	will	MD
nyp.33433056931235	1627	4	most	most	RBS
nyp.33433056931235	1627	5	likely	likely	RB
nyp.33433056931235	1627	6	not	not	RB
nyp.33433056931235	1627	7	bear	bear	VB
nyp.33433056931235	1627	8	keeping	keeping	NN
nyp.33433056931235	1627	9	so	so	IN
nyp.33433056931235	1627	10	as	as	IN
nyp.33433056931235	1627	11	to	to	TO
nyp.33433056931235	1627	12	be	be	VB
nyp.33433056931235	1627	13	eatable	eatable	JJ
nyp.33433056931235	1627	14	when	when	WRB
nyp.33433056931235	1627	15	opened	open	VBN
nyp.33433056931235	1627	16	for	for	IN
nyp.33433056931235	1627	17	use	use	NN
nyp.33433056931235	1627	18	.	.	.
nyp.33433056931235	1628	1	250	250	CD
nyp.33433056931235	1628	2	.	.	.
nyp.33433056931235	1629	1	FARCE	farce	NN
nyp.33433056931235	1629	2	OF	of	IN
nyp.33433056931235	1629	3	FAT	fat	JJ
nyp.33433056931235	1629	4	LITERS	liter	NNS
nyp.33433056931235	1629	5	FOR	for	IN
nyp.33433056931235	1629	6	GRATINS	GRATINS	NNP
nyp.33433056931235	1629	7	.	.	.
nyp.33433056931235	1630	1	If	if	IN
nyp.33433056931235	1630	2	the	the	DT
nyp.33433056931235	1630	3	farce	farce	NN
nyp.33433056931235	1630	4	be	be	VB
nyp.33433056931235	1630	5	required	require	VBN
nyp.33433056931235	1630	6	for	for	IN
nyp.33433056931235	1630	7	turbans	turban	NNS
nyp.33433056931235	1630	8	or	or	CC
nyp.33433056931235	1630	9	fillets	fillet	NNS
nyp.33433056931235	1630	10	of	of	IN
nyp.33433056931235	1630	11	fowls	fowl	NNS
nyp.33433056931235	1630	12	or	or	CC
nyp.33433056931235	1630	13	rabbits	rabbit	NNS
nyp.33433056931235	1630	14	,	,	,
nyp.33433056931235	1630	15	or	or	CC
nyp.33433056931235	1630	16	pates	pate	NNS
nyp.33433056931235	1630	17	-	-	HYPH
nyp.33433056931235	1630	18	chauds	chaud	NNS
nyp.33433056931235	1630	19	of	of	IN
nyp.33433056931235	1630	20	game	game	NN
nyp.33433056931235	1630	21	or	or	CC
nyp.33433056931235	1630	22	small	small	JJ
nyp.33433056931235	1630	23	birds	bird	NNS
nyp.33433056931235	1630	24	,	,	,
nyp.33433056931235	1630	25	it	-PRON-	PRP
nyp.33433056931235	1630	26	should	should	MD
nyp.33433056931235	1630	27	be	be	VB
nyp.33433056931235	1630	28	made	make	VBN
nyp.33433056931235	1630	29	of	of	IN
nyp.33433056931235	1630	30	fat	fat	JJ
nyp.33433056931235	1630	31	livers	liver	NNS
nyp.33433056931235	1630	32	or	or	CC
nyp.33433056931235	1630	33	leg	leg	NN
nyp.33433056931235	1630	34	of	of	IN
nyp.33433056931235	1630	35	veal	veal	NN
nyp.33433056931235	1630	36	,	,	,
nyp.33433056931235	1630	37	and	and	CC
nyp.33433056931235	1630	38	prepared	prepare	VBD
nyp.33433056931235	1630	39	in	in	IN
nyp.33433056931235	1630	40	exactly	exactly	RB
nyp.33433056931235	1630	41	the	the	DT
nyp.33433056931235	1630	42	same	same	JJ
nyp.33433056931235	1630	43	manner	manner	NN
nyp.33433056931235	1630	44	as	as	IN
nyp.33433056931235	1630	45	directed	direct	VBN
nyp.33433056931235	1630	46	for	for	IN
nyp.33433056931235	1630	47	making	make	VBG
nyp.33433056931235	1630	48	farce	farce	NN
nyp.33433056931235	1630	49	of	of	IN
nyp.33433056931235	1630	50	livers	liver	NNS
nyp.33433056931235	1630	51	for	for	IN
nyp.33433056931235	1630	52	game	game	NN
nyp.33433056931235	1630	53	pies	pie	NNS
nyp.33433056931235	1630	54	,	,	,
nyp.33433056931235	1630	55	excepting	except	VBG
nyp.33433056931235	1630	56	that	that	DT
nyp.33433056931235	1630	57	,	,	,
nyp.33433056931235	1630	58	to	to	TO
nyp.33433056931235	1630	59	finish	finish	VB
nyp.33433056931235	1630	60	it	-PRON-	PRP
nyp.33433056931235	1630	61	for	for	IN
nyp.33433056931235	1630	62	use	use	NN
nyp.33433056931235	1630	63	,	,	,
nyp.33433056931235	1630	64	it	-PRON-	PRP
nyp.33433056931235	1630	65	is	be	VBZ
nyp.33433056931235	1630	66	necessary	necessary	JJ
nyp.33433056931235	1630	67	to	to	TO
nyp.33433056931235	1630	68	add	add	VB
nyp.33433056931235	1630	69	one	one	CD
nyp.33433056931235	1630	70	-	-	HYPH
nyp.33433056931235	1630	71	third	third	NN
nyp.33433056931235	1630	72	the	the	DT
nyp.33433056931235	1630	73	quantity	quantity	NN
nyp.33433056931235	1630	74	of	of	IN
nyp.33433056931235	1630	75	well	well	RB
nyp.33433056931235	1630	76	-	-	HYPH
nyp.33433056931235	1630	77	made	make	VBN
nyp.33433056931235	1630	78	bread	bread	NN
nyp.33433056931235	1630	79	panada	panada	NNP
nyp.33433056931235	1630	80	,	,	,
nyp.33433056931235	1630	81	and	and	CC
nyp.33433056931235	1630	82	an	an	DT
nyp.33433056931235	1630	83	equal	equal	JJ
nyp.33433056931235	1630	84	proprotion	proprotion	NN
nyp.33433056931235	1630	85	of	of	IN
nyp.33433056931235	1630	86	raw	raw	JJ
nyp.33433056931235	1630	87	eggs	egg	NNS
nyp.33433056931235	1630	88	to	to	TO
nyp.33433056931235	1630	89	bind	bind	VB
nyp.33433056931235	1630	90	it	-PRON-	PRP
nyp.33433056931235	1630	91	,	,	,
nyp.33433056931235	1630	92	and	and	CC
nyp.33433056931235	1630	93	give	give	VB
nyp.33433056931235	1630	94	it	-PRON-	PRP
nyp.33433056931235	1630	95	body	body	NN
nyp.33433056931235	1630	96	.	.	.
nyp.33433056931235	1631	1	In	in	IN
nyp.33433056931235	1631	2	order	order	NN
nyp.33433056931235	1631	3	to	to	TO
nyp.33433056931235	1631	4	ascertain	ascertain	VB
nyp.33433056931235	1631	5	whether	whether	IN
nyp.33433056931235	1631	6	this	this	DT
nyp.33433056931235	1631	7	farce	farce	NN
nyp.33433056931235	1631	8	is	be	VBZ
nyp.33433056931235	1631	9	perfect	perfect	JJ
nyp.33433056931235	1631	10	,	,	,
nyp.33433056931235	1631	11	roll	roll	VB
nyp.33433056931235	1631	12	a	a	DT
nyp.33433056931235	1631	13	small	small	JJ
nyp.33433056931235	1631	14	quan-	quan-	NN
nyp.33433056931235	1631	15	tity	tity	NN
nyp.33433056931235	1631	16	in	in	IN
nyp.33433056931235	1631	17	a	a	DT
nyp.33433056931235	1631	18	little	little	JJ
nyp.33433056931235	1631	19	flour	flour	NN
nyp.33433056931235	1631	20	on	on	IN
nyp.33433056931235	1631	21	a	a	DT
nyp.33433056931235	1631	22	plate	plate	NN
nyp.33433056931235	1631	23	,	,	,
nyp.33433056931235	1631	24	then	then	RB
nyp.33433056931235	1631	25	put	put	VB
nyp.33433056931235	1631	26	it	-PRON-	PRP
nyp.33433056931235	1631	27	on	on	IN
nyp.33433056931235	1631	28	a	a	DT
nyp.33433056931235	1631	29	small	small	JJ
nyp.33433056931235	1631	30	baking	baking	NN
nyp.33433056931235	1631	31	sheet	sheet	NN
nyp.33433056931235	1631	32	in	in	IN
nyp.33433056931235	1631	33	the	the	DT
nyp.33433056931235	1631	34	oven	oven	NN
nyp.33433056931235	1631	35	for	for	IN
nyp.33433056931235	1631	36	five	five	CD
nyp.33433056931235	1631	37	minutes	minute	NNS
nyp.33433056931235	1631	38	;	;	:
nyp.33433056931235	1631	39	when	when	WRB
nyp.33433056931235	1631	40	done	do	VBN
nyp.33433056931235	1631	41	through	through	RB
nyp.33433056931235	1631	42	,	,	,
nyp.33433056931235	1631	43	cut	cut	VB
nyp.33433056931235	1631	44	it	-PRON-	PRP
nyp.33433056931235	1631	45	asunder	asunder	RB
nyp.33433056931235	1631	46	,	,	,
nyp.33433056931235	1631	47	and	and	CC
nyp.33433056931235	1631	48	if	if	IN
nyp.33433056931235	1631	49	it	-PRON-	PRP
nyp.33433056931235	1631	50	preserves	preserve	VBZ
nyp.33433056931235	1631	51	its	-PRON-	PRP$
nyp.33433056931235	1631	52	shape	shape	NN
nyp.33433056931235	1631	53	and	and	CC
nyp.33433056931235	1631	54	remains	remain	VBZ
nyp.33433056931235	1631	55	firm	firm	JJ
nyp.33433056931235	1631	56	to	to	IN
nyp.33433056931235	1631	57	the	the	DT
nyp.33433056931235	1631	58	touch	touch	NN
nyp.33433056931235	1631	59	,	,	,
nyp.33433056931235	1631	60	it	-PRON-	PRP
nyp.33433056931235	1631	61	may	may	MD
nyp.33433056931235	1631	62	be	be	VB
nyp.33433056931235	1631	63	used	use	VBN
nyp.33433056931235	1631	64	with	with	IN
nyp.33433056931235	1631	65	safety	safety	NN
nyp.33433056931235	1631	66	;	;	:
nyp.33433056931235	1631	67	but	but	CC
nyp.33433056931235	1631	68	if	if	IN
nyp.33433056931235	1631	69	it	-PRON-	PRP
nyp.33433056931235	1631	70	appears	appear	VBZ
nyp.33433056931235	1631	71	to	to	TO
nyp.33433056931235	1631	72	shrink	shrink	VB
nyp.33433056931235	1631	73	or	or	CC
nyp.33433056931235	1631	74	melt	melt	VB
nyp.33433056931235	1631	75	in	in	IN
nyp.33433056931235	1631	76	the	the	DT
nyp.33433056931235	1631	77	oven	oven	NN
nyp.33433056931235	1631	78	,	,	,
nyp.33433056931235	1631	79	then	then	RB
nyp.33433056931235	1631	80	a	a	DT
nyp.33433056931235	1631	81	little	little	JJ
nyp.33433056931235	1631	82	more	more	JJR
nyp.33433056931235	1631	83	panada	panada	NN
nyp.33433056931235	1631	84	and	and	CC
nyp.33433056931235	1631	85	another	another	DT
nyp.33433056931235	1631	86	egg	egg	NN
nyp.33433056931235	1631	87	must	must	MD
nyp.33433056931235	1631	88	be	be	VB
nyp.33433056931235	1631	89	added	add	VBN
nyp.33433056931235	1631	90	,	,	,
nyp.33433056931235	1631	91	which	which	WDT
nyp.33433056931235	1631	92	will	will	MD
nyp.33433056931235	1631	93	render	render	VB
nyp.33433056931235	1631	94	it	-PRON-	PRP
nyp.33433056931235	1631	95	more	more	RBR
nyp.33433056931235	1631	96	compact	compact	JJ
nyp.33433056931235	1631	97	.	.	.
nyp.33433056931235	1632	1	251	251	CD
nyp.33433056931235	1632	2	.	.	.
nyp.33433056931235	1633	1	GOPIVEAUX	GOPIVEAUX	NNP
nyp.33433056931235	1633	2	IN	in	IN
nyp.33433056931235	1633	3	GENERAL	GENERAL	NNP
nyp.33433056931235	1633	4	.	.	.
nyp.33433056931235	1634	1	To	to	IN
nyp.33433056931235	1634	2	one	one	CD
nyp.33433056931235	1634	3	pound	pound	NN
nyp.33433056931235	1634	4	of	of	IN
nyp.33433056931235	1634	5	either	either	DT
nyp.33433056931235	1634	6	veal	veal	NN
nyp.33433056931235	1634	7	,	,	,
nyp.33433056931235	1634	8	fillets	fillet	NNS
nyp.33433056931235	1634	9	of	of	IN
nyp.33433056931235	1634	10	fowls	fowl	NNS
nyp.33433056931235	1634	11	,	,	,
nyp.33433056931235	1634	12	pheasants	pheasant	NNS
nyp.33433056931235	1634	13	,	,	,
nyp.33433056931235	1634	14	partridges	partridge	NNS
nyp.33433056931235	1634	15	,	,	,
nyp.33433056931235	1634	16	&	&	CC
nyp.33433056931235	1634	17	c	c	NNP
nyp.33433056931235	1634	18	,	,	,
nyp.33433056931235	1634	19	chopped	chop	VBD
nyp.33433056931235	1634	20	exceedingly	exceedingly	RB
nyp.33433056931235	1634	21	fine	fine	JJ
nyp.33433056931235	1634	22	and	and	CC
nyp.33433056931235	1634	23	smooth	smooth	JJ
nyp.33433056931235	1634	24	to	to	IN
nyp.33433056931235	1634	25	the	the	DT
nyp.33433056931235	1634	26	touch	touch	NN
nyp.33433056931235	1634	27	,	,	,
nyp.33433056931235	1634	28	add	add	VB
nyp.33433056931235	1634	29	one	one	CD
nyp.33433056931235	1634	30	pound	pound	NN
nyp.33433056931235	1634	31	of	of	IN
nyp.33433056931235	1634	32	beef	beef	NN
nyp.33433056931235	1634	33	suet	suet	NN
nyp.33433056931235	1634	34	,	,	,
nyp.33433056931235	1634	35	two	two	CD
nyp.33433056931235	1634	36	whole	whole	JJ
nyp.33433056931235	1634	37	eggs	egg	NNS
nyp.33433056931235	1634	38	,	,	,
nyp.33433056931235	1634	39	the	the	DT
nyp.33433056931235	1634	40	crumb	crumb	NN
nyp.33433056931235	1634	41	of	of	IN
nyp.33433056931235	1634	42	one	one	CD
nyp.33433056931235	1634	43	French	french	JJ
nyp.33433056931235	1634	44	roll	roll	NN
nyp.33433056931235	1634	45	soaked	soak	VBN
nyp.33433056931235	1634	46	in	in	IN
nyp.33433056931235	1634	47	water	water	NN
nyp.33433056931235	1634	48	and	and	CC
nyp.33433056931235	1634	49	well	well	RB
nyp.33433056931235	1634	50	wrung	wring	VBN
nyp.33433056931235	1634	51	in	in	IN
nyp.33433056931235	1634	52	a	a	DT
nyp.33433056931235	1634	53	napkin	napkin	NN
nyp.33433056931235	1634	54	,	,	,
nyp.33433056931235	1634	55	grated	grated	JJ
nyp.33433056931235	1634	56	nutmeg	nutmeg	NN
nyp.33433056931235	1634	57	,	,	,
nyp.33433056931235	1634	58	pepper	pepper	NN
nyp.33433056931235	1634	59	,	,	,
nyp.33433056931235	1634	60	and	and	CC
nyp.33433056931235	1634	61	salt	salt	NN
nyp.33433056931235	1634	62	.	.	.
nyp.33433056931235	1635	1	Chop	chop	VB
nyp.33433056931235	1635	2	these	these	DT
nyp.33433056931235	1635	3	ingredients	ingredient	NNS
nyp.33433056931235	1635	4	until	until	IN
nyp.33433056931235	1635	5	thoroughly	thoroughly	RB
nyp.33433056931235	1635	6	mixed	mix	VBN
nyp.33433056931235	1635	7	,	,	,
nyp.33433056931235	1635	8	then	then	RB
nyp.33433056931235	1635	9	pound	pound	VB
nyp.33433056931235	1635	10	them	-PRON-	PRP
nyp.33433056931235	1635	11	in	in	IN
nyp.33433056931235	1635	12	a	a	DT
nyp.33433056931235	1635	13	mortar	mortar	NN
nyp.33433056931235	1635	14	until	until	IN
nyp.33433056931235	1635	15	the	the	DT
nyp.33433056931235	1635	16	whole	whole	NN
nyp.33433056931235	1635	17	presents	present	VBZ
nyp.33433056931235	1635	18	the	the	DT
nyp.33433056931235	1635	19	appearance	appearance	NN
nyp.33433056931235	1635	20	of	of	IN
nyp.33433056931235	1635	21	a	a	DT
nyp.33433056931235	1635	22	compact	compact	JJ
nyp.33433056931235	1635	23	body	body	NN
nyp.33433056931235	1635	24	.	.	.
nyp.33433056931235	1636	1	Then	then	RB
nyp.33433056931235	1636	2	place	place	VB
nyp.33433056931235	1636	3	the	the	DT
nyp.33433056931235	1636	4	substance	substance	NN
nyp.33433056931235	1636	5	upon	upon	IN
nyp.33433056931235	1636	6	a	a	DT
nyp.33433056931235	1636	7	plate	plate	NN
nyp.33433056931235	1636	8	,	,	,
nyp.33433056931235	1636	9	cover	cover	VB
nyp.33433056931235	1636	10	it	-PRON-	PRP
nyp.33433056931235	1636	11	with	with	IN
nyp.33433056931235	1636	12	buttered	buttered	JJ
nyp.33433056931235	1636	13	paper	paper	NN
nyp.33433056931235	1636	14	,	,	,
nyp.33433056931235	1636	15	and	and	CC
nyp.33433056931235	1636	16	set	set	VBD
nyp.33433056931235	1636	17	it	-PRON-	PRP
nyp.33433056931235	1636	18	upon	upon	IN
nyp.33433056931235	1636	19	ice	ice	NN
nyp.33433056931235	1636	20	to	to	TO
nyp.33433056931235	1636	21	cool	cool	VB
nyp.33433056931235	1636	22	for	for	IN
nyp.33433056931235	1636	23	a	a	DT
nyp.33433056931235	1636	24	couple	couple	NN
nyp.33433056931235	1636	25	of	of	IN
nyp.33433056931235	1636	26	hours	hour	NNS
nyp.33433056931235	1636	27	.	.	.
nyp.33433056931235	1637	1	After	after	IN
nyp.33433056931235	1637	2	the	the	DT
nyp.33433056931235	1637	3	godiveau	godiveau	NN
nyp.33433056931235	1637	4	has	have	VBZ
nyp.33433056931235	1637	5	been	be	VBN
nyp.33433056931235	1637	6	cooled	cool	VBN
nyp.33433056931235	1637	7	,	,	,
nyp.33433056931235	1637	8	put	put	VBD
nyp.33433056931235	1637	9	it	-PRON-	PRP
nyp.33433056931235	1637	10	in	in	IN
nyp.33433056931235	1637	11	the	the	DT
nyp.33433056931235	1637	12	mortar	mortar	NN
nyp.33433056931235	1637	13	again	again	RB
nyp.33433056931235	1637	14	and	and	CC
nyp.33433056931235	1637	15	pound	pound	VB
nyp.33433056931235	1637	16	it	-PRON-	PRP
nyp.33433056931235	1637	17	with	with	IN
nyp.33433056931235	1637	18	considerable	considerable	JJ
nyp.33433056931235	1637	19	force	force	NN
nyp.33433056931235	1637	20	,	,	,
nyp.33433056931235	1637	21	taking	take	VBG
nyp.33433056931235	1637	22	care	care	NN
nyp.33433056931235	1637	23	to	to	TO
nyp.33433056931235	1637	24	mix	mix	VB
nyp.33433056931235	1637	25	in	in	RP
nyp.33433056931235	1637	26	with	with	IN
nyp.33433056931235	1637	27	it	-PRON-	PRP
nyp.33433056931235	1637	28	,	,	,
nyp.33433056931235	1637	29	by	by	IN
nyp.33433056931235	1637	30	degrees	degree	NNS
nyp.33433056931235	1637	31	,	,	,
nyp.33433056931235	1637	32	about	about	RB
nyp.33433056931235	1637	33	three	three	CD
nyp.33433056931235	1637	34	-	-	HYPH
nyp.33433056931235	1637	35	quarters	quarter	NNS
nyp.33433056931235	1637	36	of	of	IN
nyp.33433056931235	1637	37	a	a	DT
nyp.33433056931235	1637	38	pound	pound	NN
nyp.33433056931235	1637	39	of	of	IN
nyp.33433056931235	1637	40	clean	clean	JJ
nyp.33433056931235	1637	41	washed	wash	VBN
nyp.33433056931235	1637	42	rough	rough	JJ
nyp.33433056931235	1637	43	ice	ice	NN
nyp.33433056931235	1637	44	.	.	.
nyp.33433056931235	1638	1	This	this	DT
nyp.33433056931235	1638	2	last	last	JJ
nyp.33433056931235	1638	3	process	process	NN
nyp.33433056931235	1638	4	will	will	MD
nyp.33433056931235	1638	5	cause	cause	VB
nyp.33433056931235	1638	6	it	-PRON-	PRP
nyp.33433056931235	1638	7	to	to	TO
nyp.33433056931235	1638	8	resemble	resemble	VB
nyp.33433056931235	1638	9	somewhat	somewhat	RB
nyp.33433056931235	1638	10	the	the	DT
nyp.33433056931235	1638	11	quenelle	quenelle	NN
nyp.33433056931235	1638	12	of	of	IN
nyp.33433056931235	1638	13	fowl	fowl	NN
nyp.33433056931235	1638	14	.	.	.
nyp.33433056931235	1639	1	Put	put	VB
nyp.33433056931235	1639	2	it	-PRON-	PRP
nyp.33433056931235	1639	3	away	away	RB
nyp.33433056931235	1639	4	in	in	IN
nyp.33433056931235	1639	5	a	a	DT
nyp.33433056931235	1639	6	basin	basin	NN
nyp.33433056931235	1639	7	in	in	IN
nyp.33433056931235	1639	8	a	a	DT
nyp.33433056931235	1639	9	cool	cool	JJ
nyp.33433056931235	1639	10	place	place	NN
nyp.33433056931235	1639	11	till	till	IN
nyp.33433056931235	1639	12	wanted	want	VBN
nyp.33433056931235	1639	13	for	for	IN
nyp.33433056931235	1639	14	use	use	NN
nyp.33433056931235	1639	15	.	.	.
nyp.33433056931235	1640	1	Godiveau	Godiveau	NNP
nyp.33433056931235	1640	2	of	of	IN
nyp.33433056931235	1640	3	any	any	DT
nyp.33433056931235	1640	4	kind	kind	NN
nyp.33433056931235	1640	5	,	,	,
nyp.33433056931235	1640	6	when	when	WRB
nyp.33433056931235	1640	7	well	well	RB
nyp.33433056931235	1640	8	made	make	VBN
nyp.33433056931235	1640	9	,	,	,
nyp.33433056931235	1640	10	is	be	VBZ
nyp.33433056931235	1640	11	very	very	RB
nyp.33433056931235	1640	12	delicious	delicious	JJ
nyp.33433056931235	1640	13	eating	eating	NN
nyp.33433056931235	1640	14	,	,	,
nyp.33433056931235	1640	15	and	and	CC
nyp.33433056931235	1640	16	is	be	VBZ
nyp.33433056931235	1640	17	not	not	RB
nyp.33433056931235	1640	18	so	so	RB
nyp.33433056931235	1640	19	expensive	expensive	JJ
nyp.33433056931235	1640	20	to	to	TO
nyp.33433056931235	1640	21	make	make	VB
nyp.33433056931235	1640	22	as	as	IN
nyp.33433056931235	1640	23	quenelle	quenelle	NN
nyp.33433056931235	1640	24	.	.	.
nyp.33433056931235	1641	1	It	-PRON-	PRP
nyp.33433056931235	1641	2	is	be	VBZ
nyp.33433056931235	1641	3	used	use	VBN
nyp.33433056931235	1641	4	for	for	IN
nyp.33433056931235	1641	5	garnishing	garnish	VBG
nyp.33433056931235	1641	6	vol	vol	NNP
nyp.33433056931235	1641	7	-	-	HYPH
nyp.33433056931235	1641	8	au	au	JJ
nyp.33433056931235	1641	9	-	-	HYPH
nyp.33433056931235	1641	10	vents	vent	NNS
nyp.33433056931235	1641	11	,	,	,
nyp.33433056931235	1641	12	patis	patis	NN
nyp.33433056931235	1641	13	-	-	HYPH
nyp.33433056931235	1641	14	chauds	chauds	NNP
nyp.33433056931235	1641	15	,	,	,
nyp.33433056931235	1641	16	tourtes	tourte	VBZ
nyp.33433056931235	1641	17	a	a	DT
nyp.33433056931235	1641	18	la	la	FW
nyp.33433056931235	1641	19	ciboulette	ciboulette	NN
nyp.33433056931235	1641	20	,	,	,
nyp.33433056931235	1641	21	and	and	CC
nyp.33433056931235	1641	22	also	also	RB
nyp.33433056931235	1641	23	for	for	IN
nyp.33433056931235	1641	24	stuffing	stuff	VBG
nyp.33433056931235	1641	25	calfs	calf	NNS
nyp.33433056931235	1641	26	'	'	POS
nyp.33433056931235	1641	27	heads	head	NNS
nyp.33433056931235	1641	28	,	,	,
nyp.33433056931235	1641	29	as	as	IN
nyp.33433056931235	1641	30	a	a	DT
nyp.33433056931235	1641	31	substitute	substitute	NN
nyp.33433056931235	1641	32	for	for	IN
nyp.33433056931235	1641	33	quenelle	quenelle	NN
nyp.33433056931235	1641	34	force	force	NN
nyp.33433056931235	1641	35	-	-	HYPH
nyp.33433056931235	1641	36	meats	meat	NNS
nyp.33433056931235	1641	37	.	.	.
nyp.33433056931235	1642	1	CLEAR	clear	JJ
nyp.33433056931235	1642	2	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1642	3	SOUPS	SOUPS	NNPS
nyp.33433056931235	1642	4	IN	in	IN
nyp.33433056931235	1642	5	GENERAL	GENERAL	NNP
nyp.33433056931235	1642	6	,	,	,
nyp.33433056931235	1642	7	COMPRISING	comprise	VBG
nyp.33433056931235	1642	8	Spring	Spring	NNP
nyp.33433056931235	1642	9	Scrap	Scrap	NNP
nyp.33433056931235	1642	10	.	.	.
nyp.33433056931235	1643	1	Scotch	Scotch	NNP
nyp.33433056931235	1643	2	Broth	Broth	NNP
nyp.33433056931235	1643	3	.	.	.
nyp.33433056931235	1644	1	Do	do	VB
nyp.33433056931235	1644	2	.	.	.
nyp.33433056931235	1645	1	d	d	NNP
nyp.33433056931235	1645	2	la	la	NNP
nyp.33433056931235	1645	3	Vertprf	Vertprf	NNP
nyp.33433056931235	1645	4	*	*	-RRB-
nyp.33433056931235	1645	5	Hodge	Hodge	NNP
nyp.33433056931235	1645	6	-	-	HYPH
nyp.33433056931235	1645	7	podge	podge	NNP
nyp.33433056931235	1645	8	.	.	.
nyp.33433056931235	1646	1	Julitnnt	julitnnt	VB
nyp.33433056931235	1646	2	.	.	.
nyp.33433056931235	1647	1	Soup	soup	NN
nyp.33433056931235	1647	2	.	.	.
nyp.33433056931235	1648	1	Knuckle	Knuckle	NNP
nyp.33433056931235	1648	2	of	of	IN
nyp.33433056931235	1648	3	veal	veal	NN
nyp.33433056931235	1648	4	and	and	CC
nyp.33433056931235	1648	5	rice	rice	NN
nyp.33433056931235	1648	6	Soup	Soup	NNP
nyp.33433056931235	1648	7	.	.	.
nyp.33433056931235	1649	1	Jardiniire	Jardiniire	NNP
nyp.33433056931235	1649	2	do	do	VBP
nyp.33433056931235	1649	3	.	.	.
nyp.33433056931235	1650	1	lirunoiic	lirunoiic	NNS
nyp.33433056931235	1650	2	do	do	VBP
nyp.33433056931235	1650	3	.	.	.
nyp.33433056931235	1651	1	Chiffonade	Chiffonade	NNP
nyp.33433056931235	1651	2	do	do	VB
nyp.33433056931235	1651	3	.	.	.
nyp.33433056931235	1652	1	Lettuce	lettuce	NN
nyp.33433056931235	1652	2	and	and	CC
nyp.33433056931235	1652	3	whole	whole	JJ
nyp.33433056931235	1652	4	pea	pea	NN
nyp.33433056931235	1652	5	do	do	VB
nyp.33433056931235	1652	6	.	.	.
nyp.33433056931235	1653	1	Nivernaite	Nivernaite	NNP
nyp.33433056931235	1653	2	do	do	VBP
nyp.33433056931235	1653	3	.	.	.
nyp.33433056931235	1654	1	Flemish	Flemish	NNP
nyp.33433056931235	1654	2	do	do	VBP
nyp.33433056931235	1654	3	.	.	.
nyp.33433056931235	1655	1	Xavier	Xavier	NNP
nyp.33433056931235	1655	2	do	do	VBP
nyp.33433056931235	1655	3	.	.	.
nyp.33433056931235	1656	1	Sportsman	Sportsman	NNP
nyp.33433056931235	1656	2	's	's	POS
nyp.33433056931235	1656	3	do	do	NN
nyp.33433056931235	1656	4	.	.	.
nyp.33433056931235	1657	1	clear	clear	JJ
nyp.33433056931235	1657	2	.	.	.
nyp.33433056931235	1658	1	Dauphine	Dauphine	NNP
nyp.33433056931235	1658	2	do	do	VBP
nyp.33433056931235	1658	3	.	.	.
nyp.33433056931235	1659	1	Soup	soup	NN
nyp.33433056931235	1659	2	d	d	NN
nyp.33433056931235	1659	3	la	la	FW
nyp.33433056931235	1659	4	DUclignac	DUclignac	NNP
nyp.33433056931235	1659	5	.	.	.
nyp.33433056931235	1660	1	Barley	barley	NN
nyp.33433056931235	1660	2	do	do	VBP
nyp.33433056931235	1660	3	.	.	.
nyp.33433056931235	1661	1	d	d	LS
nyp.33433056931235	1661	2	la	la	NNP
nyp.33433056931235	1661	3	Princene	Princene	NNP
nyp.33433056931235	1661	4	.	.	.
nyp.33433056931235	1662	1	Partridge	Partridge	NNP
nyp.33433056931235	1662	2	Soup	Soup	NNP
nyp.33433056931235	1662	3	u	u	NNP
nyp.33433056931235	1662	4	la	la	NNP
nyp.33433056931235	1662	5	Chatieur	Chatieur	NNP
nyp.33433056931235	1662	6	.	.	.
nyp.33433056931235	1663	1	Quenelles	Quenelles	NNP
nyp.33433056931235	1663	2	of	of	IN
nyp.33433056931235	1663	3	fowl	fowl	NN
nyp.33433056931235	1663	4	in	in	IN
nyp.33433056931235	1663	5	coiuommf	coiuommf	NNP
nyp.33433056931235	1663	6	.	.	.
nyp.33433056931235	1664	1	Paytanne	Paytanne	NNP
nyp.33433056931235	1664	2	Soup	Soup	NNP
nyp.33433056931235	1664	3	.	.	.
nyp.33433056931235	1665	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	1665	2	clear	clear	NNP
nyp.33433056931235	1665	3	Soup	Soup	NNP
nyp.33433056931235	1665	4	.	.	.
nyp.33433056931235	1666	1	Tendons	tendon	NNS
nyp.33433056931235	1666	2	of	of	IN
nyp.33433056931235	1666	3	veal	veal	NN
nyp.33433056931235	1666	4	d	d	NN
nyp.33433056931235	1666	5	la	la	NNP
nyp.33433056931235	1666	6	Jardiniire	Jardiniire	NNP
nyp.33433056931235	1666	7	.	.	.
nyp.33433056931235	1667	1	Macaroni	Macaroni	NNP
nyp.33433056931235	1667	2	do	do	VBP
nyp.33433056931235	1667	3	.	.	.
nyp.33433056931235	1668	1	do	do	VB
nyp.33433056931235	1668	2	.	.	.
nyp.33433056931235	1669	1	Do	do	VBP
nyp.33433056931235	1669	2	with	with	IN
nyp.33433056931235	1669	3	peas	pea	NNS
nyp.33433056931235	1669	4	and	and	CC
nyp.33433056931235	1669	5	lettuces	lettuce	NNS
nyp.33433056931235	1669	6	Indian	Indian	NNP
nyp.33433056931235	1669	7	Paste	Paste	NNP
nyp.33433056931235	1669	8	Soup	Soup	NNP
nyp.33433056931235	1669	9	.	.	.
nyp.33433056931235	1670	1	Ox	ox	NN
nyp.33433056931235	1670	2	-	-	HYPH
nyp.33433056931235	1670	3	tail	tail	NN
nyp.33433056931235	1670	4	Soup	Soup	NNP
nyp.33433056931235	1670	5	.	.	.
nyp.33433056931235	1671	1	Latagnei	Latagnei	NNP
nyp.33433056931235	1671	2	do	do	VB
nyp.33433056931235	1671	3	.	.	.
nyp.33433056931235	1672	1	Soup	Soup	NNP
nyp.33433056931235	1672	2	of	of	IN
nyp.33433056931235	1672	3	gratinated	gratinated	NNP
nyp.33433056931235	1672	4	crusts	crusts	NNPS
nyp.33433056931235	1672	5	d	d	NNP
nyp.33433056931235	1672	6	la	la	FW
nyp.33433056931235	1672	7	iyOrltant	iyorltant	FW
nyp.33433056931235	1672	8	,	,	,
nyp.33433056931235	1672	9	Clear	clear	JJ
nyp.33433056931235	1672	10	rice	rice	NN
nyp.33433056931235	1672	11	do	do	NN
nyp.33433056931235	1672	12	.	.	.
nyp.33433056931235	1673	1	Do	do	VB
nyp.33433056931235	1673	2	.	.	.
nyp.33433056931235	1674	1	d	d	NNP
nyp.33433056931235	1674	2	la	la	NNP
nyp.33433056931235	1674	3	Princew	Princew	NNP
nyp.33433056931235	1674	4	*	*	NFP
nyp.33433056931235	1674	5	Do	do	VB
nyp.33433056931235	1674	6	.	.	.
nyp.33433056931235	1675	1	with	with	IN
nyp.33433056931235	1675	2	asparagus	asparagus	NN
nyp.33433056931235	1675	3	points	point	NNS
nyp.33433056931235	1675	4	.	.	.
nyp.33433056931235	1676	1	Do	do	VBP
nyp.33433056931235	1676	2	with	with	IN
nyp.33433056931235	1676	3	lettuces	lettuce	NNS
nyp.33433056931235	1676	4	.	.	.
nyp.33433056931235	1677	1	Chicken	chicken	NN
nyp.33433056931235	1677	2	and	and	CC
nyp.33433056931235	1677	3	rice	rice	NN
nyp.33433056931235	1677	4	Soup	Soup	NNP
nyp.33433056931235	1677	5	.	.	.
nyp.33433056931235	1678	1	Do	do	VBP
nyp.33433056931235	1678	2	<	<	XX
nyp.33433056931235	1678	3	i	i	PRP
nyp.33433056931235	1678	4	la	la	DT
nyp.33433056931235	1678	5	Iitgence	Iitgence	NNP
nyp.33433056931235	1678	6	.	.	.
nyp.33433056931235	1679	1	Cock	cock	NN
nyp.33433056931235	1679	2	;	;	:
nyp.33433056931235	1679	3	Leek	leek	NN
nyp.33433056931235	1679	4	;	;	:
nyp.33433056931235	1679	5	Broth	Broth	NNP
nyp.33433056931235	1679	6	.	.	.
nyp.33433056931235	1680	1	Do	do	VBP
nyp.33433056931235	1680	2	d	d	NNP
nyp.33433056931235	1680	3	la	la	NNP
nyp.33433056931235	1680	4	I'ai	I'ai	NNP
nyp.33433056931235	1680	5	/	/	SYM
nyp.33433056931235	1680	6	sanne	sanne	NNP
nyp.33433056931235	1680	7	.	.	.
nyp.33433056931235	1681	1	252	252	CD
nyp.33433056931235	1681	2	.	.	.
nyp.33433056931235	1682	1	SPRING	SPRING	NNP
nyp.33433056931235	1682	2	SOUP	SOUP	NNP
nyp.33433056931235	1682	3	.	.	.
nyp.33433056931235	1683	1	Take	take	VB
nyp.33433056931235	1683	2	four	four	CD
nyp.33433056931235	1683	3	carrots	carrot	NNS
nyp.33433056931235	1683	4	and	and	CC
nyp.33433056931235	1683	5	as	as	IN
nyp.33433056931235	1683	6	many	many	JJ
nyp.33433056931235	1683	7	turnips	turnip	NNS
nyp.33433056931235	1683	8	scraped	scrape	VBD
nyp.33433056931235	1683	9	and	and	CC
nyp.33433056931235	1683	10	washed	wash	VBD
nyp.33433056931235	1683	11	,	,	,
nyp.33433056931235	1683	12	scoop	scoop	VB
nyp.33433056931235	1683	13	them	-PRON-	PRP
nyp.33433056931235	1683	14	into	into	IN
nyp.33433056931235	1683	15	the	the	DT
nyp.33433056931235	1683	16	form	form	NN
nyp.33433056931235	1683	17	of	of	IN
nyp.33433056931235	1683	18	small	small	JJ
nyp.33433056931235	1683	19	olives	olive	NNS
nyp.33433056931235	1683	20	or	or	CC
nyp.33433056931235	1683	21	peas	pea	NNS
nyp.33433056931235	1683	22	,	,	,
nyp.33433056931235	1683	23	with	with	IN
nyp.33433056931235	1683	24	a	a	DT
nyp.33433056931235	1683	25	vegetable	vegetable	NN
nyp.33433056931235	1683	26	scoop	scoop	NN
nyp.33433056931235	1683	27	of	of	IN
nyp.33433056931235	1683	28	either	either	DT
nyp.33433056931235	1683	29	shape	shape	NN
nyp.33433056931235	1683	30	;	;	:
nyp.33433056931235	1683	31	add	add	VB
nyp.33433056931235	1683	32	the	the	DT
nyp.33433056931235	1683	33	white	white	JJ
nyp.33433056931235	1683	34	part	part	NN
nyp.33433056931235	1683	35	of	of	IN
nyp.33433056931235	1683	36	two	two	CD
nyp.33433056931235	1683	37	heads	head	NNS
nyp.33433056931235	1683	38	of	of	IN
nyp.33433056931235	1683	39	celery	celery	NN
nyp.33433056931235	1683	40	,	,	,
nyp.33433056931235	1683	41	twenty	twenty	CD
nyp.33433056931235	1683	42	-	-	HYPH
nyp.33433056931235	1683	43	four	four	CD
nyp.33433056931235	1683	44	small	small	JJ
nyp.33433056931235	1683	45	onions	onion	NNS
nyp.33433056931235	1683	46	(	(	-LRB-
nyp.33433056931235	1683	47	without	without	IN
nyp.33433056931235	1683	48	the	the	DT
nyp.33433056931235	1683	49	green	green	JJ
nyp.33433056931235	1683	50	stalk	stalk	NN
nyp.33433056931235	1683	51	)	)	-RRB-
nyp.33433056931235	1683	52	,	,	,
nyp.33433056931235	1683	53	and	and	CC
nyp.33433056931235	1683	54	one	one	CD
nyp.33433056931235	1683	55	head	head	NN
nyp.33433056931235	1683	56	of	of	IN
nyp.33433056931235	1683	57	firm	firm	JJ
nyp.33433056931235	1683	58	white	white	JJ
nyp.33433056931235	1683	59	cauliflower	cauliflower	NNP
nyp.33433056931235	1683	60	cut	cut	VBN
nyp.33433056931235	1683	61	into	into	IN
nyp.33433056931235	1683	62	small	small	JJ
nyp.33433056931235	1683	63	flowerets	floweret	NNS
nyp.33433056931235	1683	64	.	.	.
nyp.33433056931235	1684	1	Blanch	blanch	VB
nyp.33433056931235	1684	2	or	or	CC
nyp.33433056931235	1684	3	parboil	parboil	VB
nyp.33433056931235	1684	4	the	the	DT
nyp.33433056931235	1684	5	foregoing	forego	VBG
nyp.33433056931235	1684	6	in	in	IN
nyp.33433056931235	1684	7	boiling	boil	VBG
nyp.33433056931235	1684	8	water	water	NN
nyp.33433056931235	1684	9	for	for	IN
nyp.33433056931235	1684	10	three	three	CD
nyp.33433056931235	1684	11	minutes	minute	NNS
nyp.33433056931235	1684	12	,	,	,
nyp.33433056931235	1684	13	strain	strain	VB
nyp.33433056931235	1684	14	them	-PRON-	PRP
nyp.33433056931235	1684	15	on	on	IN
nyp.33433056931235	1684	16	a	a	DT
nyp.33433056931235	1684	17	sieve	sieve	NN
nyp.33433056931235	1684	18	,	,	,
nyp.33433056931235	1684	19	and	and	CC
nyp.33433056931235	1684	20	then	then	RB
nyp.33433056931235	1684	21	throw	throw	VB
nyp.33433056931235	1684	22	them	-PRON-	PRP
nyp.33433056931235	1684	23	into	into	IN
nyp.33433056931235	1684	24	three	three	CD
nyp.33433056931235	1684	25	quarts	quart	NNS
nyp.33433056931235	1684	26	of	of	IN
nyp.33433056931235	1684	27	bright	bright	JJ
nyp.33433056931235	1684	28	consomme	consomme	NN
nyp.33433056931235	1684	29	of	of	IN
nyp.33433056931235	1684	30	fowl	fowl	NN
nyp.33433056931235	1684	31	;	;	:
nyp.33433056931235	1684	32	let	let	VB
nyp.33433056931235	1684	33	the	the	DT
nyp.33433056931235	1684	34	whole	whole	JJ
nyp.33433056931235	1684	35	boil	boil	NN
nyp.33433056931235	1684	36	gently	gently	RB
nyp.33433056931235	1684	37	for	for	IN
nyp.33433056931235	1684	38	half	half	PDT
nyp.33433056931235	1684	39	an	an	DT
nyp.33433056931235	1684	40	hour	hour	NN
nyp.33433056931235	1684	41	by	by	IN
nyp.33433056931235	1684	42	the	the	DT
nyp.33433056931235	1684	43	side	side	NN
nyp.33433056931235	1684	44	of	of	IN
nyp.33433056931235	1684	45	the	the	DT
nyp.33433056931235	1684	46	stove	stove	NN
nyp.33433056931235	1684	47	-	-	HYPH
nyp.33433056931235	1684	48	fire	fire	NN
nyp.33433056931235	1684	49	;	;	:
nyp.33433056931235	1684	50	then	then	RB
nyp.33433056931235	1684	51	add	add	VB
nyp.33433056931235	1684	52	the	the	DT
nyp.33433056931235	1684	53	white	white	JJ
nyp.33433056931235	1684	54	leaves	leave	NNS
nyp.33433056931235	1684	55	of	of	IN
nyp.33433056931235	1684	56	two	two	CD
nyp.33433056931235	1684	57	cabbage	cabbage	NN
nyp.33433056931235	1684	58	-	-	HYPH
nyp.33433056931235	1684	59	lettnces	lettnce	NNS
nyp.33433056931235	1684	60	(	(	-LRB-
nyp.33433056931235	1684	61	previously	previously	RB
nyp.33433056931235	1684	62	stamped	stamp	VBN
nyp.33433056931235	1684	63	out	out	RP
nyp.33433056931235	1684	64	with	with	IN
nyp.33433056931235	1684	65	a	a	DT
nyp.33433056931235	1684	66	round	round	JJ
nyp.33433056931235	1684	67	cutter	cutter	NN
nyp.33433056931235	1684	68	the	the	DT
nyp.33433056931235	1684	69	size	size	NN
nyp.33433056931235	1684	70	of	of	IN
nyp.33433056931235	1684	71	a	a	DT
nyp.33433056931235	1684	72	shilling	shilling	NN
nyp.33433056931235	1684	73	)	)	-RRB-
nyp.33433056931235	1684	74	,	,	,
nyp.33433056931235	1684	75	a	a	DT
nyp.33433056931235	1684	76	handful	handful	NN
nyp.33433056931235	1684	77	of	of	IN
nyp.33433056931235	1684	78	sorrel	sorrel	NN
nyp.33433056931235	1684	79	-	-	HYPH
nyp.33433056931235	1684	80	leaves	leave	NNS
nyp.33433056931235	1684	81	;	;	,
nyp.33433056931235	1684	82	snipped	snip	VBN
nyp.33433056931235	1684	83	or	or	CC
nyp.33433056931235	1684	84	cut	cut	VBD
nyp.33433056931235	1684	85	like	like	IN
nyp.33433056931235	1684	86	the	the	DT
nyp.33433056931235	1684	87	lettuces	lettuce	NNS
nyp.33433056931235	1684	88	,	,	,
nyp.33433056931235	1684	89	a	a	DT
nyp.33433056931235	1684	90	few	few	JJ
nyp.33433056931235	1684	91	leaves	leave	NNS
nyp.33433056931235	1684	92	of	of	IN
nyp.33433056931235	1684	93	tarragon	tarragon	NN
nyp.33433056931235	1684	94	and	and	CC
nyp.33433056931235	1684	95	chervil	chervil	NN
nyp.33433056931235	1684	96	,	,	,
nyp.33433056931235	1684	97	and	and	CC
nyp.33433056931235	1684	98	a	a	DT
nyp.33433056931235	1684	99	small	small	JJ
nyp.33433056931235	1684	100	piece	piece	NN
nyp.33433056931235	1684	101	of	of	IN
nyp.33433056931235	1684	102	sugar	sugar	NN
nyp.33433056931235	1684	103	;	;	:
nyp.33433056931235	1684	104	let	let	VB
nyp.33433056931235	1684	105	these	these	DT
nyp.33433056931235	1684	106	continue	continue	VB
nyp.33433056931235	1684	107	to	to	TO
nyp.33433056931235	1684	108	boil	boil	VB
nyp.33433056931235	1684	109	gently	gently	RB
nyp.33433056931235	1684	110	until	until	IN
nyp.33433056931235	1684	111	done	do	VBN
nyp.33433056931235	1684	112	.	.	.
nyp.33433056931235	1685	1	When	when	WRB
nyp.33433056931235	1685	2	about	about	IN
nyp.33433056931235	1685	3	to	to	TO
nyp.33433056931235	1685	4	send	send	VB
nyp.33433056931235	1685	5	the	the	DT
nyp.33433056931235	1685	6	soup	soup	NN
nyp.33433056931235	1685	7	to	to	IN
nyp.33433056931235	1685	8	table	table	NN
nyp.33433056931235	1685	9	,	,	,
nyp.33433056931235	1685	10	put	put	VBN
nyp.33433056931235	1685	11	into	into	IN
nyp.33433056931235	1685	12	the	the	DT
nyp.33433056931235	1685	13	tureen	tureen	NN
nyp.33433056931235	1685	14	half	half	PDT
nyp.33433056931235	1685	15	a	a	DT
nyp.33433056931235	1685	16	pint	pint	NN
nyp.33433056931235	1685	17	of	of	IN
nyp.33433056931235	1685	18	young	young	JJ
nyp.33433056931235	1685	19	green	green	JJ
nyp.33433056931235	1685	20	peas	pea	NNS
nyp.33433056931235	1685	21	,	,	,
nyp.33433056931235	1685	22	an	an	DT
nyp.33433056931235	1685	23	equal	equal	JJ
nyp.33433056931235	1685	24	quantity	quantity	NN
nyp.33433056931235	1685	25	of	of	IN
nyp.33433056931235	1685	26	asparagus	asparagus	NN
nyp.33433056931235	1685	27	-	-	HYPH
nyp.33433056931235	1685	28	heads	head	NNS
nyp.33433056931235	1685	29	boiled	boil	VBN
nyp.33433056931235	1685	30	green	green	JJ
nyp.33433056931235	1685	31	,	,	,
nyp.33433056931235	1685	32	and	and	CC
nyp.33433056931235	1685	33	a	a	DT
nyp.33433056931235	1685	34	handful	handful	NN
nyp.33433056931235	1685	35	of	of	IN
nyp.33433056931235	1685	36	small	small	JJ
nyp.33433056931235	1685	37	croutons	crouton	NNS
nyp.33433056931235	1685	38	a	a	DT
nyp.33433056931235	1685	39	la	la	FW
nyp.33433056931235	1685	40	duchesse	duchesse	NN
nyp.33433056931235	1685	41	,	,	,
nyp.33433056931235	1685	42	prepared	prepare	VBN
nyp.33433056931235	1685	43	in	in	IN
nyp.33433056931235	1685	44	the	the	DT
nyp.33433056931235	1685	45	following	follow	VBG
nyp.33433056931235	1685	46	manner:—Cut	manner:—Cut	NNP
nyp.33433056931235	1685	47	the	the	DT
nyp.33433056931235	1685	48	crust	crust	NN
nyp.33433056931235	1685	49	off	off	RP
nyp.33433056931235	1685	50	a	a	DT
nyp.33433056931235	1685	51	rasped	rasp	VBN
nyp.33433056931235	1685	52	French	French	NNP
nyp.33433056931235	1685	53	roll	roll	NN
nyp.33433056931235	1685	54	into	into	IN
nyp.33433056931235	1685	55	■	■	CD
nyp.33433056931235	1685	56	trips	trip	NNS
nyp.33433056931235	1685	57	;	;	,
nyp.33433056931235	1685	58	stamp	stamp	VB
nyp.33433056931235	1685	59	or	or	CC
nyp.33433056931235	1685	60	cut	cut	VBD
nyp.33433056931235	1685	61	out	out	RP
nyp.33433056931235	1685	62	these	these	DT
nyp.33433056931235	1685	63	with	with	IN
nyp.33433056931235	1685	64	a	a	DT
nyp.33433056931235	1685	65	round	round	JJ
nyp.33433056931235	1685	66	tin	tin	NN
nyp.33433056931235	1685	67	or	or	CC
nyp.33433056931235	1685	68	steel	steel	NN
nyp.33433056931235	1685	69	cutter	cutter	NN
nyp.33433056931235	1685	70	,	,	,
nyp.33433056931235	1685	71	into	into	IN
nyp.33433056931235	1685	72	small	small	JJ
nyp.33433056931235	1685	73	pellets	pellet	NNS
nyp.33433056931235	1685	74	about	about	IN
nyp.33433056931235	1685	75	the	the	DT
nyp.33433056931235	1685	76	size	size	NN
nyp.33433056931235	1685	77	of	of	IN
nyp.33433056931235	1685	78	a	a	DT
nyp.33433056931235	1685	79	shilling	shilling	NN
nyp.33433056931235	1685	80	,	,	,
nyp.33433056931235	1685	81	and	and	CC
nyp.33433056931235	1685	82	dry	dry	VB
nyp.33433056931235	1685	83	them	-PRON-	PRP
nyp.33433056931235	1685	84	in	in	IN
nyp.33433056931235	1685	85	the	the	DT
nyp.33433056931235	1685	86	oven	oven	NN
nyp.33433056931235	1685	87	to	to	TO
nyp.33433056931235	1685	88	be	be	VB
nyp.33433056931235	1685	89	ready	ready	JJ
nyp.33433056931235	1685	90	for	for	IN
nyp.33433056931235	1685	91	use	use	NN
nyp.33433056931235	1685	92	.	.	.
nyp.33433056931235	1686	1	Before	before	IN
nyp.33433056931235	1686	2	sending	send	VBG
nyp.33433056931235	1686	3	the	the	DT
nyp.33433056931235	1686	4	soup	soup	NN
nyp.33433056931235	1686	5	to	to	IN
nyp.33433056931235	1686	6	table	table	NN
nyp.33433056931235	1686	7	,	,	,
nyp.33433056931235	1686	8	taste	taste	VB
nyp.33433056931235	1686	9	it	-PRON-	PRP
nyp.33433056931235	1686	10	to	to	TO
nyp.33433056931235	1686	11	ascertain	ascertain	VB
nyp.33433056931235	1686	12	whether	whether	IN
nyp.33433056931235	1686	13	it	-PRON-	PRP
nyp.33433056931235	1686	14	be	be	VB
nyp.33433056931235	1686	15	sufficiently	sufficiently	RB
nyp.33433056931235	1686	16	seasoned	seasoned	JJ
nyp.33433056931235	1686	17	.	.	.
nyp.33433056931235	1687	1	253	253	CD
nyp.33433056931235	1687	2	.	.	.
nyp.33433056931235	1688	1	SPRING	SPRING	NNP
nyp.33433056931235	1688	2	SOUP	SOUP	NNP
nyp.33433056931235	1688	3	A	A	NNP
nyp.33433056931235	1688	4	LA	LA	NNP
nyp.33433056931235	1688	5	VERTPEJ	VERTPEJ	NNP
nyp.33433056931235	1688	6	!	!	.
nyp.33433056931235	1688	7	.	.	.
nyp.33433056931235	1689	1	This	this	DT
nyp.33433056931235	1689	2	is	be	VBZ
nyp.33433056931235	1689	3	prepared	prepare	VBN
nyp.33433056931235	1689	4	in	in	IN
nyp.33433056931235	1689	5	the	the	DT
nyp.33433056931235	1689	6	same	same	JJ
nyp.33433056931235	1689	7	manner	manner	NN
nyp.33433056931235	1689	8	as	as	IN
nyp.33433056931235	1689	9	the	the	DT
nyp.33433056931235	1689	10	foregoing	forego	VBG
nyp.33433056931235	1689	11	—	—	:
nyp.33433056931235	1689	12	except	except	IN
nyp.33433056931235	1689	13	that	that	IN
nyp.33433056931235	1689	14	the	the	DT
nyp.33433056931235	1689	15	croutons	crouton	NNS
nyp.33433056931235	1689	16	a	a	DT
nyp.33433056931235	1689	17	la	la	FW
nyp.33433056931235	1689	18	duchesse	duchesse	NNP
nyp.33433056931235	1689	19	are	be	VBP
nyp.33433056931235	1689	20	omitted	omit	VBN
nyp.33433056931235	1689	21	,	,	,
nyp.33433056931235	1689	22	and	and	CC
nyp.33433056931235	1689	23	in	in	IN
nyp.33433056931235	1689	24	their	-PRON-	PRP$
nyp.33433056931235	1689	25	stead	stead	NN
nyp.33433056931235	1689	26	a	a	DT
nyp.33433056931235	1689	27	puree	puree	NN
nyp.33433056931235	1689	28	of	of	IN
nyp.33433056931235	1689	29	green	green	JJ
nyp.33433056931235	1689	30	spinach	spinach	NN
nyp.33433056931235	1689	31	,	,	,
nyp.33433056931235	1689	32	in	in	IN
nyp.33433056931235	1689	33	sufficient	sufficient	JJ
nyp.33433056931235	1689	34	quantity	quantity	NN
nyp.33433056931235	1689	35	to	to	TO
nyp.33433056931235	1689	36	thicken	thicken	VB
nyp.33433056931235	1689	37	and	and	CC
nyp.33433056931235	1689	38	color	color	VB
nyp.33433056931235	1689	39	the	the	DT
nyp.33433056931235	1689	40	soup	soup	NN
nyp.33433056931235	1689	41	,	,	,
nyp.33433056931235	1689	42	should	should	MD
nyp.33433056931235	1689	43	be	be	VB
nyp.33433056931235	1689	44	added	add	VBN
nyp.33433056931235	1689	45	.	.	.
nyp.33433056931235	1690	1	94	94	CD
nyp.33433056931235	1690	2	CLEAR	clear	JJ
nyp.33433056931235	1690	3	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1690	4	254	254	CD
nyp.33433056931235	1690	5	.	.	.
nyp.33433056931235	1691	1	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	1691	2	SOUP	SOUP	NNP
nyp.33433056931235	1691	3	.	.	.
nyp.33433056931235	1692	1	Prepare	prepare	VB
nyp.33433056931235	1692	2	the	the	DT
nyp.33433056931235	1692	3	same	same	JJ
nyp.33433056931235	1692	4	vegetables	vegetable	NNS
nyp.33433056931235	1692	5	as	as	IN
nyp.33433056931235	1692	6	for	for	IN
nyp.33433056931235	1692	7	spring	spring	NN
nyp.33433056931235	1692	8	soup	soup	NN
nyp.33433056931235	1692	9	,	,	,
nyp.33433056931235	1692	10	boil	boil	VB
nyp.33433056931235	1692	11	them	-PRON-	PRP
nyp.33433056931235	1692	12	in	in	IN
nyp.33433056931235	1692	13	a	a	DT
nyp.33433056931235	1692	14	strong	strong	JJ
nyp.33433056931235	1692	15	consommi	consommi	NN
nyp.33433056931235	1692	16	,	,	,
nyp.33433056931235	1692	17	and	and	CC
nyp.33433056931235	1692	18	just	just	RB
nyp.33433056931235	1692	19	before	before	IN
nyp.33433056931235	1692	20	sending	send	VBG
nyp.33433056931235	1692	21	the	the	DT
nyp.33433056931235	1692	22	soup	soup	NN
nyp.33433056931235	1692	23	to	to	IN
nyp.33433056931235	1692	24	table	table	NN
nyp.33433056931235	1692	25	add	add	VB
nyp.33433056931235	1692	26	to	to	IN
nyp.33433056931235	1692	27	it	-PRON-	PRP
nyp.33433056931235	1692	28	a	a	DT
nyp.33433056931235	1692	29	pint	pint	NN
nyp.33433056931235	1692	30	of	of	IN
nyp.33433056931235	1692	31	puree	puree	NN
nyp.33433056931235	1692	32	of	of	IN
nyp.33433056931235	1692	33	green	green	JJ
nyp.33433056931235	1692	34	peas	pea	NNS
nyp.33433056931235	1692	35	.	.	.
nyp.33433056931235	1693	1	255	255	CD
nyp.33433056931235	1693	2	.	.	.
nyp.33433056931235	1694	1	JULIENNE	JULIENNE	NNP
nyp.33433056931235	1694	2	SOUP	SOUP	NNP
nyp.33433056931235	1694	3	.	.	.
nyp.33433056931235	1695	1	Take	take	VB
nyp.33433056931235	1695	2	three	three	CD
nyp.33433056931235	1695	3	red	red	JJ
nyp.33433056931235	1695	4	carrots	carrot	NNS
nyp.33433056931235	1695	5	of	of	IN
nyp.33433056931235	1695	6	a	a	DT
nyp.33433056931235	1695	7	large	large	JJ
nyp.33433056931235	1695	8	size	size	NN
nyp.33433056931235	1695	9	,	,	,
nyp.33433056931235	1695	10	as	as	IN
nyp.33433056931235	1695	11	many	many	JJ
nyp.33433056931235	1695	12	sound	sound	JJ
nyp.33433056931235	1695	13	turnips	turnip	NNS
nyp.33433056931235	1695	14	,	,	,
nyp.33433056931235	1695	15	and	and	CC
nyp.33433056931235	1695	16	the	the	DT
nyp.33433056931235	1695	17	white	white	JJ
nyp.33433056931235	1695	18	parts	part	NNS
nyp.33433056931235	1695	19	of	of	IN
nyp.33433056931235	1695	20	the	the	DT
nyp.33433056931235	1695	21	same	same	JJ
nyp.33433056931235	1695	22	number	number	NN
nyp.33433056931235	1695	23	of	of	IN
nyp.33433056931235	1695	24	leeks	leek	NNS
nyp.33433056931235	1695	25	,	,	,
nyp.33433056931235	1695	26	heads	head	NNS
nyp.33433056931235	1695	27	of	of	IN
nyp.33433056931235	1695	28	celery	celery	NN
nyp.33433056931235	1695	29	and	and	CC
nyp.33433056931235	1695	30	onions	onion	NNS
nyp.33433056931235	1695	31	.	.	.
nyp.33433056931235	1696	1	Cut	cut	VB
nyp.33433056931235	1696	2	all	all	PDT
nyp.33433056931235	1696	3	these	these	DT
nyp.33433056931235	1696	4	vegetables	vegetable	NNS
nyp.33433056931235	1696	5	into	into	IN
nyp.33433056931235	1696	6	fine	fine	JJ
nyp.33433056931235	1696	7	shreds	shred	VBZ
nyp.33433056931235	1696	8	an	an	DT
nyp.33433056931235	1696	9	inch	inch	NN
nyp.33433056931235	1696	10	long	long	RB
nyp.33433056931235	1696	11	.	.	.
nyp.33433056931235	1697	1	Put	put	VB
nyp.33433056931235	1697	2	them	-PRON-	PRP
nyp.33433056931235	1697	3	into	into	IN
nyp.33433056931235	1697	4	a	a	DT
nyp.33433056931235	1697	5	convenient	convenient	JJ
nyp.33433056931235	1697	6	-	-	HYPH
nyp.33433056931235	1697	7	sized	sized	JJ
nyp.33433056931235	1697	8	stewpan	stewpan	NN
nyp.33433056931235	1697	9	with	with	IN
nyp.33433056931235	1697	10	two	two	CD
nyp.33433056931235	1697	11	ounces	ounce	NNS
nyp.33433056931235	1697	12	of	of	IN
nyp.33433056931235	1697	13	fresh	fresh	JJ
nyp.33433056931235	1697	14	butter	butter	NN
nyp.33433056931235	1697	15	,	,	,
nyp.33433056931235	1697	16	a	a	DT
nyp.33433056931235	1697	17	little	little	JJ
nyp.33433056931235	1697	18	salt	salt	NN
nyp.33433056931235	1697	19	,	,	,
nyp.33433056931235	1697	20	and	and	CC
nyp.33433056931235	1697	21	a	a	DT
nyp.33433056931235	1697	22	teaspoonful	teaspoonful	NN
nyp.33433056931235	1697	23	of	of	IN
nyp.33433056931235	1697	24	pounded	pound	VBN
nyp.33433056931235	1697	25	sugar	sugar	NN
nyp.33433056931235	1697	26	.	.	.
nyp.33433056931235	1698	1	•	•	NNP
nyp.33433056931235	1698	2	Simmer	simmer	VB
nyp.33433056931235	1698	3	these	these	DT
nyp.33433056931235	1698	4	vegetables	vegetable	NNS
nyp.33433056931235	1698	5	on	on	IN
nyp.33433056931235	1698	6	a	a	DT
nyp.33433056931235	1698	7	slow	slow	JJ
nyp.33433056931235	1698	8	stove	stove	NN
nyp.33433056931235	1698	9	-	-	HYPH
nyp.33433056931235	1698	10	fire	fire	NN
nyp.33433056931235	1698	11	,	,	,
nyp.33433056931235	1698	12	taking	take	VBG
nyp.33433056931235	1698	13	care	care	NN
nyp.33433056931235	1698	14	they	-PRON-	PRP
nyp.33433056931235	1698	15	do	do	VBP
nyp.33433056931235	1698	16	not	not	RB
nyp.33433056931235	1698	17	burn	burn	VB
nyp.33433056931235	1698	18	;	;	:
nyp.33433056931235	1698	19	when	when	WRB
nyp.33433056931235	1698	20	they	-PRON-	PRP
nyp.33433056931235	1698	21	become	become	VBP
nyp.33433056931235	1698	22	slightly	slightly	RB
nyp.33433056931235	1698	23	brown	brown	JJ
nyp.33433056931235	1698	24	,	,	,
nyp.33433056931235	1698	25	add	add	VB
nyp.33433056931235	1698	26	three	three	CD
nyp.33433056931235	1698	27	quarts	quart	NNS
nyp.33433056931235	1698	28	of	of	IN
nyp.33433056931235	1698	29	blond	blond	JJ
nyp.33433056931235	1698	30	de	de	FW
nyp.33433056931235	1698	31	veau	veau	FW
nyp.33433056931235	1698	32	or	or	CC
nyp.33433056931235	1698	33	light	light	JJ
nyp.33433056931235	1698	34	-	-	HYPH
nyp.33433056931235	1698	35	colored	colored	JJ
nyp.33433056931235	1698	36	consommi	consommi	NN
nyp.33433056931235	1698	37	;	;	:
nyp.33433056931235	1698	38	let	let	VB
nyp.33433056931235	1698	39	the	the	DT
nyp.33433056931235	1698	40	soup	soup	NN
nyp.33433056931235	1698	41	boil	boil	NN
nyp.33433056931235	1698	42	,	,	,
nyp.33433056931235	1698	43	skim	skim	VB
nyp.33433056931235	1698	44	all	all	PDT
nyp.33433056931235	1698	45	the	the	DT
nyp.33433056931235	1698	46	butter	butter	NN
nyp.33433056931235	1698	47	off	off	RP
nyp.33433056931235	1698	48	as	as	IN
nyp.33433056931235	1698	49	it	-PRON-	PRP
nyp.33433056931235	1698	50	rises	rise	VBZ
nyp.33433056931235	1698	51	to	to	IN
nyp.33433056931235	1698	52	the	the	DT
nyp.33433056931235	1698	53	surface	surface	NN
nyp.33433056931235	1698	54	,	,	,
nyp.33433056931235	1698	55	and	and	CC
nyp.33433056931235	1698	56	when	when	WRB
nyp.33433056931235	1698	57	the	the	DT
nyp.33433056931235	1698	58	vegetables	vegetable	NNS
nyp.33433056931235	1698	59	are	be	VBP
nyp.33433056931235	1698	60	done	do	VBN
nyp.33433056931235	1698	61	,	,	,
nyp.33433056931235	1698	62	throw	throw	VB
nyp.33433056931235	1698	63	in	in	RP
nyp.33433056931235	1698	64	the	the	DT
nyp.33433056931235	1698	65	leaves	leave	NNS
nyp.33433056931235	1698	66	of	of	IN
nyp.33433056931235	1698	67	two	two	CD
nyp.33433056931235	1698	68	cabbage	cabbage	NN
nyp.33433056931235	1698	69	-	-	HYPH
nyp.33433056931235	1698	70	lettuces	lettuce	NNS
nyp.33433056931235	1698	71	and	and	CC
nyp.33433056931235	1698	72	a	a	DT
nyp.33433056931235	1698	73	handful	handful	NN
nyp.33433056931235	1698	74	of	of	IN
nyp.33433056931235	1698	75	sorrel	sorrel	NN
nyp.33433056931235	1698	76	,	,	,
nyp.33433056931235	1698	77	shred	shre	VBD
nyp.33433056931235	1698	78	like	like	IN
nyp.33433056931235	1698	79	the	the	DT
nyp.33433056931235	1698	80	carrots	carrot	NNS
nyp.33433056931235	1698	81	,	,	,
nyp.33433056931235	1698	82	&	&	CC
nyp.33433056931235	1698	83	c	c	NNP
nyp.33433056931235	1698	84	,	,	,
nyp.33433056931235	1698	85	add	add	VB
nyp.33433056931235	1698	86	a	a	DT
nyp.33433056931235	1698	87	few	few	JJ
nyp.33433056931235	1698	88	leaves	leave	NNS
nyp.33433056931235	1698	89	of	of	IN
nyp.33433056931235	1698	90	tarragon	tarragon	NN
nyp.33433056931235	1698	91	and	and	CC
nyp.33433056931235	1698	92	chervil	chervil	NNP
nyp.33433056931235	1698	93	y	y	NNP
nyp.33433056931235	1698	94	boil	boil	VBP
nyp.33433056931235	1698	95	the	the	DT
nyp.33433056931235	1698	96	whole	whole	NN
nyp.33433056931235	1698	97	for	for	IN
nyp.33433056931235	1698	98	ten	ten	CD
nyp.33433056931235	1698	99	minntes	minnte	NNS
nyp.33433056931235	1698	100	longer	long	RBR
nyp.33433056931235	1698	101	,	,	,
nyp.33433056931235	1698	102	taste	taste	VB
nyp.33433056931235	1698	103	the	the	DT
nyp.33433056931235	1698	104	soup	soup	NN
nyp.33433056931235	1698	105	in	in	IN
nyp.33433056931235	1698	106	order	order	NN
nyp.33433056931235	1698	107	to	to	TO
nyp.33433056931235	1698	108	ascertain	ascertain	VB
nyp.33433056931235	1698	109	whether	whether	IN
nyp.33433056931235	1698	110	the	the	DT
nyp.33433056931235	1698	111	seasoning	seasoning	NN
nyp.33433056931235	1698	112	is	be	VBZ
nyp.33433056931235	1698	113	correct	correct	JJ
nyp.33433056931235	1698	114	,	,	,
nyp.33433056931235	1698	115	and	and	CC
nyp.33433056931235	1698	116	serve	serve	VB
nyp.33433056931235	1698	117	.	.	.
nyp.33433056931235	1699	1	256	256	CD
nyp.33433056931235	1699	2	.	.	.
nyp.33433056931235	1700	1	CHIFFONADE	CHIFFONADE	NNP
nyp.33433056931235	1700	2	SOUP	SOUP	NNP
nyp.33433056931235	1700	3	.	.	.
nyp.33433056931235	1701	1	Truss	Truss	NNP
nyp.33433056931235	1701	2	two	two	CD
nyp.33433056931235	1701	3	spring	spring	NN
nyp.33433056931235	1701	4	chickens	chicken	NNS
nyp.33433056931235	1701	5	,	,	,
nyp.33433056931235	1701	6	and	and	CC
nyp.33433056931235	1701	7	boil	boil	VB
nyp.33433056931235	1701	8	them	-PRON-	PRP
nyp.33433056931235	1701	9	in	in	IN
nyp.33433056931235	1701	10	some	some	DT
nyp.33433056931235	1701	11	good	good	JJ
nyp.33433056931235	1701	12	white	white	JJ
nyp.33433056931235	1701	13	consommi	consommi	NN
nyp.33433056931235	1701	14	.	.	.
nyp.33433056931235	1702	1	When	when	WRB
nyp.33433056931235	1702	2	done	do	VBN
nyp.33433056931235	1702	3	and	and	CC
nyp.33433056931235	1702	4	cooled	cool	VBN
nyp.33433056931235	1702	5	,	,	,
nyp.33433056931235	1702	6	cut	cut	VBD
nyp.33433056931235	1702	7	them	-PRON-	PRP
nyp.33433056931235	1702	8	into	into	IN
nyp.33433056931235	1702	9	small	small	JJ
nyp.33433056931235	1702	10	members	member	NNS
nyp.33433056931235	1702	11	,	,	,
nyp.33433056931235	1702	12	paring	pare	VBG
nyp.33433056931235	1702	13	off	off	RP
nyp.33433056931235	1702	14	the	the	DT
nyp.33433056931235	1702	15	skin	skin	NN
nyp.33433056931235	1702	16	;	;	:
nyp.33433056931235	1702	17	put	put	VB
nyp.33433056931235	1702	18	these	these	DT
nyp.33433056931235	1702	19	into	into	IN
nyp.33433056931235	1702	20	a	a	DT
nyp.33433056931235	1702	21	well	well	RB
nyp.33433056931235	1702	22	-	-	HYPH
nyp.33433056931235	1702	23	tinned	tin	VBN
nyp.33433056931235	1702	24	stewpan	stewpan	NNP
nyp.33433056931235	1702	25	,	,	,
nyp.33433056931235	1702	26	together	together	RB
nyp.33433056931235	1702	27	with	with	IN
nyp.33433056931235	1702	28	the	the	DT
nyp.33433056931235	1702	29	stock	stock	NN
nyp.33433056931235	1702	30	they	-PRON-	PRP
nyp.33433056931235	1702	31	were	be	VBD
nyp.33433056931235	1702	32	boiled	boil	VBN
nyp.33433056931235	1702	33	in	in	RP
nyp.33433056931235	1702	34	,	,	,
nyp.33433056931235	1702	35	which	which	WDT
nyp.33433056931235	1702	36	should	should	MD
nyp.33433056931235	1702	37	be	be	VB
nyp.33433056931235	1702	38	clarified	clarify	VBN
nyp.33433056931235	1702	39	,	,	,
nyp.33433056931235	1702	40	if	if	IN
nyp.33433056931235	1702	41	it	-PRON-	PRP
nyp.33433056931235	1702	42	be	be	VB
nyp.33433056931235	1702	43	not	not	RB
nyp.33433056931235	1702	44	sufficiently	sufficiently	RB
nyp.33433056931235	1702	45	bright	bright	JJ
nyp.33433056931235	1702	46	.	.	.
nyp.33433056931235	1703	1	Set	set	VB
nyp.33433056931235	1703	2	the	the	DT
nyp.33433056931235	1703	3	stewpan	stewpan	NN
nyp.33433056931235	1703	4	on	on	IN
nyp.33433056931235	1703	5	the	the	DT
nyp.33433056931235	1703	6	stove	stove	NN
nyp.33433056931235	1703	7	-	-	HYPH
nyp.33433056931235	1703	8	fire	fire	NN
nyp.33433056931235	1703	9	to	to	TO
nyp.33433056931235	1703	10	boil	boil	VB
nyp.33433056931235	1703	11	,	,	,
nyp.33433056931235	1703	12	and	and	CC
nyp.33433056931235	1703	13	then	then	RB
nyp.33433056931235	1703	14	add	add	VB
nyp.33433056931235	1703	15	the	the	DT
nyp.33433056931235	1703	16	white	white	JJ
nyp.33433056931235	1703	17	leaves	leave	NNS
nyp.33433056931235	1703	18	of	of	IN
nyp.33433056931235	1703	19	four	four	CD
nyp.33433056931235	1703	20	cabbage	cabbage	NN
nyp.33433056931235	1703	21	-	-	HYPH
nyp.33433056931235	1703	22	lettuces	lettuce	NNS
nyp.33433056931235	1703	23	,	,	,
nyp.33433056931235	1703	24	a	a	DT
nyp.33433056931235	1703	25	small	small	JJ
nyp.33433056931235	1703	26	handful	handful	NN
nyp.33433056931235	1703	27	of	of	IN
nyp.33433056931235	1703	28	sorrel	sorrel	NN
nyp.33433056931235	1703	29	,	,	,
nyp.33433056931235	1703	30	a	a	DT
nyp.33433056931235	1703	31	little	little	JJ
nyp.33433056931235	1703	32	tarragon	tarragon	NN
nyp.33433056931235	1703	33	and	and	CC
nyp.33433056931235	1703	34	chervil	chervil	NN
nyp.33433056931235	1703	35	,	,	,
nyp.33433056931235	1703	36	and	and	CC
nyp.33433056931235	1703	37	one	one	CD
nyp.33433056931235	1703	38	head	head	NN
nyp.33433056931235	1703	39	of	of	IN
nyp.33433056931235	1703	40	celery	celery	NN
nyp.33433056931235	1703	41	shred	shred	VBP
nyp.33433056931235	1703	42	fine	fine	RB
nyp.33433056931235	1703	43	.	.	.
nyp.33433056931235	1704	1	See	see	VB
nyp.33433056931235	1704	2	that	that	IN
nyp.33433056931235	1704	3	the	the	DT
nyp.33433056931235	1704	4	soup	soup	NN
nyp.33433056931235	1704	5	be	be	VB
nyp.33433056931235	1704	6	perfectly	perfectly	RB
nyp.33433056931235	1704	7	seasoned	seasoned	JJ
nyp.33433056931235	1704	8	and	and	CC
nyp.33433056931235	1704	9	of	of	IN
nyp.33433056931235	1704	10	delicate	delicate	JJ
nyp.33433056931235	1704	11	flavor	flavor	NN
nyp.33433056931235	1704	12	,	,	,
nyp.33433056931235	1704	13	and	and	CC
nyp.33433056931235	1704	14	send	send	VB
nyp.33433056931235	1704	15	to	to	IN
nyp.33433056931235	1704	16	table	table	NN
nyp.33433056931235	1704	17	.	.	.
nyp.33433056931235	1705	1	257	257	CD
nyp.33433056931235	1705	2	.	.	.
nyp.33433056931235	1706	1	NIVERNAISE	NIVERNAISE	NNP
nyp.33433056931235	1706	2	SOUP	SOUP	NNP
nyp.33433056931235	1706	3	.	.	.
nyp.33433056931235	1707	1	Take	take	VB
nyp.33433056931235	1707	2	four	four	CD
nyp.33433056931235	1707	3	turnips	turnip	NNS
nyp.33433056931235	1707	4	,	,	,
nyp.33433056931235	1707	5	cut	cut	VBD
nyp.33433056931235	1707	6	them	-PRON-	PRP
nyp.33433056931235	1707	7	into	into	IN
nyp.33433056931235	1707	8	the	the	DT
nyp.33433056931235	1707	9	form	form	NN
nyp.33433056931235	1707	10	of	of	IN
nyp.33433056931235	1707	11	small	small	JJ
nyp.33433056931235	1707	12	cloves	clove	NNS
nyp.33433056931235	1707	13	of	of	IN
nyp.33433056931235	1707	14	garlic	garlic	NN
nyp.33433056931235	1707	15	,	,	,
nyp.33433056931235	1707	16	fry	fry	VB
nyp.33433056931235	1707	17	them	-PRON-	PRP
nyp.33433056931235	1707	18	in	in	IN
nyp.33433056931235	1707	19	a	a	DT
nyp.33433056931235	1707	20	little	little	JJ
nyp.33433056931235	1707	21	butter	butter	NN
nyp.33433056931235	1707	22	and	and	CC
nyp.33433056931235	1707	23	sugar	sugar	NN
nyp.33433056931235	1707	24	in	in	IN
nyp.33433056931235	1707	25	a	a	DT
nyp.33433056931235	1707	26	stewpan	stewpan	NN
nyp.33433056931235	1707	27	over	over	IN
nyp.33433056931235	1707	28	the	the	DT
nyp.33433056931235	1707	29	fire	fire	NN
nyp.33433056931235	1707	30	to	to	TO
nyp.33433056931235	1707	31	give	give	VB
nyp.33433056931235	1707	32	them	-PRON-	PRP
nyp.33433056931235	1707	33	a	a	DT
nyp.33433056931235	1707	34	light	light	JJ
nyp.33433056931235	1707	35	brown	brown	JJ
nyp.33433056931235	1707	36	color	color	NN
nyp.33433056931235	1707	37	,	,	,
nyp.33433056931235	1707	38	then	then	RB
nyp.33433056931235	1707	39	drain	drain	VB
nyp.33433056931235	1707	40	them	-PRON-	PRP
nyp.33433056931235	1707	41	upon	upon	IN
nyp.33433056931235	1707	42	a	a	DT
nyp.33433056931235	1707	43	sieve	sieve	NN
nyp.33433056931235	1707	44	and	and	CC
nyp.33433056931235	1707	45	put	put	VBD
nyp.33433056931235	1707	46	them	-PRON-	PRP
nyp.33433056931235	1707	47	into	into	IN
nyp.33433056931235	1707	48	a	a	DT
nyp.33433056931235	1707	49	soup	soup	NN
nyp.33433056931235	1707	50	-	-	HYPH
nyp.33433056931235	1707	51	pot	pot	NN
nyp.33433056931235	1707	52	.	.	.
nyp.33433056931235	1708	1	-Scoop	-scoop	IN
nyp.33433056931235	1708	2	out	out	IN
nyp.33433056931235	1708	3	the	the	DT
nyp.33433056931235	1708	4	red	red	JJ
nyp.33433056931235	1708	5	part	part	NN
nyp.33433056931235	1708	6	of	of	IN
nyp.33433056931235	1708	7	two	two	CD
nyp.33433056931235	1708	8	large	large	JJ
nyp.33433056931235	1708	9	-	-	HYPH
nyp.33433056931235	1708	10	sized	sized	JJ
nyp.33433056931235	1708	11	red	red	JJ
nyp.33433056931235	1708	12	carrots	carrot	NNS
nyp.33433056931235	1708	13	,	,	,
nyp.33433056931235	1708	14	blanch	blanch	VB
nyp.33433056931235	1708	15	or	or	CC
nyp.33433056931235	1708	16	parboil	parboil	VB
nyp.33433056931235	1708	17	these	these	DT
nyp.33433056931235	1708	18	for	for	IN
nyp.33433056931235	1708	19	ten	ten	CD
nyp.33433056931235	1708	20	minutes	minute	NNS
nyp.33433056931235	1708	21	,	,	,
nyp.33433056931235	1708	22	and	and	CC
nyp.33433056931235	1708	23	,	,	,
nyp.33433056931235	1708	24	when	when	WRB
nyp.33433056931235	1708	25	strained	strain	VBN
nyp.33433056931235	1708	26	,	,	,
nyp.33433056931235	1708	27	add	add	VB
nyp.33433056931235	1708	28	them	-PRON-	PRP
nyp.33433056931235	1708	29	to	to	IN
nyp.33433056931235	1708	30	the	the	DT
nyp.33433056931235	1708	31	turnips	turnip	NNS
nyp.33433056931235	1708	32	;	;	:
nyp.33433056931235	1708	33	then	then	RB
nyp.33433056931235	1708	34	pour	pour	VB
nyp.33433056931235	1708	35	upon	upon	IN
nyp.33433056931235	1708	36	the	the	DT
nyp.33433056931235	1708	37	vegetables	vegetable	NNS
nyp.33433056931235	1708	38	three	three	CD
nyp.33433056931235	1708	39	quarts	quart	NNS
nyp.33433056931235	1708	40	of	of	IN
nyp.33433056931235	1708	41	strong	strong	JJ
nyp.33433056931235	1708	42	bright	bright	JJ
nyp.33433056931235	1708	43	consomm^	consomm^	CD
nyp.33433056931235	1708	44	,	,	,
nyp.33433056931235	1708	45	and	and	CC
nyp.33433056931235	1708	46	set	set	VBD
nyp.33433056931235	1708	47	the	the	DT
nyp.33433056931235	1708	48	soup	soup	NN
nyp.33433056931235	1708	49	to	to	TO
nyp.33433056931235	1708	50	boil	boil	VB
nyp.33433056931235	1708	51	gently	gently	RB
nyp.33433056931235	1708	52	by	by	IN
nyp.33433056931235	1708	53	the	the	DT
nyp.33433056931235	1708	54	side	side	NN
nyp.33433056931235	1708	55	of	of	IN
nyp.33433056931235	1708	56	the	the	DT
nyp.33433056931235	1708	57	stove	stove	NN
nyp.33433056931235	1708	58	-	-	HYPH
nyp.33433056931235	1708	59	fire	fire	NN
nyp.33433056931235	1708	60	until	until	IN
nyp.33433056931235	1708	61	the	the	DT
nyp.33433056931235	1708	62	vegetables	vegetable	NNS
nyp.33433056931235	1708	63	are	be	VBP
nyp.33433056931235	1708	64	thoroughly	thoroughly	RB
nyp.33433056931235	1708	65	done	do	VBN
nyp.33433056931235	1708	66	,	,	,
nyp.33433056931235	1708	67	taking	take	VBG
nyp.33433056931235	1708	68	care	care	NN
nyp.33433056931235	1708	69	to	to	TO
nyp.33433056931235	1708	70	skim	skim	VB
nyp.33433056931235	1708	71	off	off	IN
nyp.33433056931235	1708	72	the	the	DT
nyp.33433056931235	1708	73	butter	butter	NN
nyp.33433056931235	1708	74	as	as	IN
nyp.33433056931235	1708	75	it	-PRON-	PRP
nyp.33433056931235	1708	76	rises	rise	VBZ
nyp.33433056931235	1708	77	to	to	IN
nyp.33433056931235	1708	78	the	the	DT
nyp.33433056931235	1708	79	surface	surface	NN
nyp.33433056931235	1708	80	.	.	.
nyp.33433056931235	1709	1	Ten	ten	CD
nyp.33433056931235	1709	2	minutes	minute	NNS
nyp.33433056931235	1709	3	before	before	IN
nyp.33433056931235	1709	4	dinner	dinner	NN
nyp.33433056931235	1709	5	-	-	HYPH
nyp.33433056931235	1709	6	time	time	NN
nyp.33433056931235	1709	7	,	,	,
nyp.33433056931235	1709	8	throw	throw	VB
nyp.33433056931235	1709	9	into	into	IN
nyp.33433056931235	1709	10	the	the	DT
nyp.33433056931235	1709	11	soup	soup	NN
nyp.33433056931235	1709	12	,	,	,
nyp.33433056931235	1709	13	while	while	IN
nyp.33433056931235	1709	14	boiling	boil	VBG
nyp.33433056931235	1709	15	,	,	,
nyp.33433056931235	1709	16	some	some	DT
nyp.33433056931235	1709	17	very	very	RB
nyp.33433056931235	1709	18	small	small	JJ
nyp.33433056931235	1709	19	Brussels	Brussels	NNP
nyp.33433056931235	1709	20	sprouts	sprout	NNS
nyp.33433056931235	1709	21	that	that	WDT
nyp.33433056931235	1709	22	have	have	VBP
nyp.33433056931235	1709	23	been	be	VBN
nyp.33433056931235	1709	24	previously	previously	RB
nyp.33433056931235	1709	25	parboiled	parboil	VBN
nyp.33433056931235	1709	26	:	:	:
nyp.33433056931235	1709	27	and	and	CC
nyp.33433056931235	1709	28	just	just	RB
nyp.33433056931235	1709	29	before	before	IN
nyp.33433056931235	1709	30	sending	send	VBG
nyp.33433056931235	1709	31	this	this	DT
nyp.33433056931235	1709	32	soup	soup	NN
nyp.33433056931235	1709	33	to	to	IN
nyp.33433056931235	1709	34	table	table	NN
nyp.33433056931235	1709	35	,	,	,
nyp.33433056931235	1709	36	add	add	VB
nyp.33433056931235	1709	37	to	to	IN
nyp.33433056931235	1709	38	it	-PRON-	PRP
nyp.33433056931235	1709	39	about	about	RB
nyp.33433056931235	1709	40	two	two	CD
nyp.33433056931235	1709	41	or	or	CC
nyp.33433056931235	1709	42	three	three	CD
nyp.33433056931235	1709	43	dozen	dozen	NN
nyp.33433056931235	1709	44	very	very	RB
nyp.33433056931235	1709	45	small	small	JJ
nyp.33433056931235	1709	46	quenelles	quenelle	NNS
nyp.33433056931235	1709	47	of	of	IN
nyp.33433056931235	1709	48	pheasant	pheasant	NN
nyp.33433056931235	1709	49	.	.	.
nyp.33433056931235	1710	1	258	258	CD
nyp.33433056931235	1710	2	.	.	.
nyp.33433056931235	1711	1	XAVIER	XAVIER	NNP
nyp.33433056931235	1711	2	SOUP	SOUP	NNP
nyp.33433056931235	1711	3	.	.	.
nyp.33433056931235	1712	1	Mix	mix	VB
nyp.33433056931235	1712	2	with	with	IN
nyp.33433056931235	1712	3	six	six	CD
nyp.33433056931235	1712	4	ounces	ounce	NNS
nyp.33433056931235	1712	5	of	of	IN
nyp.33433056931235	1712	6	sifted	sift	VBN
nyp.33433056931235	1712	7	flour	flour	NN
nyp.33433056931235	1712	8	,	,	,
nyp.33433056931235	1712	9	half	half	PDT
nyp.33433056931235	1712	10	a	a	DT
nyp.33433056931235	1712	11	pint	pint	NN
nyp.33433056931235	1712	12	of	of	IN
nyp.33433056931235	1712	13	double	double	JJ
nyp.33433056931235	1712	14	cream	cream	NN
nyp.33433056931235	1712	15	,	,	,
nyp.33433056931235	1712	16	four	four	CD
nyp.33433056931235	1712	17	ounces	ounce	NNS
nyp.33433056931235	1712	18	of	of	IN
nyp.33433056931235	1712	19	fresh	fresh	JJ
nyp.33433056931235	1712	20	butter	butter	NN
nyp.33433056931235	1712	21	,	,	,
nyp.33433056931235	1712	22	and	and	CC
nyp.33433056931235	1712	23	two	two	CD
nyp.33433056931235	1712	24	ounces	ounce	NNS
nyp.33433056931235	1712	25	of	of	IN
nyp.33433056931235	1712	26	grated	grate	VBN
nyp.33433056931235	1712	27	Parmesan	Parmesan	NNP
nyp.33433056931235	1712	28	cheese	cheese	NN
nyp.33433056931235	1712	29	,	,	,
nyp.33433056931235	1712	30	a	a	DT
nyp.33433056931235	1712	31	little	little	JJ
nyp.33433056931235	1712	32	minionette	minionette	NN
nyp.33433056931235	1712	33	pepper	pepper	NN
nyp.33433056931235	1712	34	,	,	,
nyp.33433056931235	1712	35	salt	salt	NN
nyp.33433056931235	1712	36	,	,	,
nyp.33433056931235	1712	37	and	and	CC
nyp.33433056931235	1712	38	grated	grate	VBN
nyp.33433056931235	1712	39	nutmeg	nutmeg	NN
nyp.33433056931235	1712	40	.	.	.
nyp.33433056931235	1713	1	When	when	WRB
nyp.33433056931235	1713	2	these	these	DT
nyp.33433056931235	1713	3	ingredients	ingredient	NNS
nyp.33433056931235	1713	4	have	have	VBP
nyp.33433056931235	1713	5	been	be	VBN
nyp.33433056931235	1713	6	thoroughly	thoroughly	RB
nyp.33433056931235	1713	7	mixed	mix	VBN
nyp.33433056931235	1713	8	together	together	RB
nyp.33433056931235	1713	9	with	with	IN
nyp.33433056931235	1713	10	a	a	DT
nyp.33433056931235	1713	11	wooden	wooden	JJ
nyp.33433056931235	1713	12	spoon	spoon	NN
nyp.33433056931235	1713	13	,	,	,
nyp.33433056931235	1713	14	put	put	VBD
nyp.33433056931235	1713	15	the	the	DT
nyp.33433056931235	1713	16	stewpan	stewpan	NN
nyp.33433056931235	1713	17	containing	contain	VBG
nyp.33433056931235	1713	18	them	-PRON-	PRP
nyp.33433056931235	1713	19	on	on	IN
nyp.33433056931235	1713	20	the	the	DT
nyp.33433056931235	1713	21	fire	fire	NN
nyp.33433056931235	1713	22	—	—	:
nyp.33433056931235	1713	23	stirring	stir	VBG
nyp.33433056931235	1713	24	it	-PRON-	PRP
nyp.33433056931235	1713	25	quickly	quickly	RB
nyp.33433056931235	1713	26	and	and	CC
nyp.33433056931235	1713	27	continually	continually	RB
nyp.33433056931235	1713	28	,	,	,
nyp.33433056931235	1713	29	until	until	IN
nyp.33433056931235	1713	30	it	-PRON-	PRP
nyp.33433056931235	1713	31	begins	begin	VBZ
nyp.33433056931235	1713	32	to	to	TO
nyp.33433056931235	1713	33	thicken	thicken	VB
nyp.33433056931235	1713	34	,	,	,
nyp.33433056931235	1713	35	when	when	WRB
nyp.33433056931235	1713	36	it	-PRON-	PRP
nyp.33433056931235	1713	37	should	should	MD
nyp.33433056931235	1713	38	be	be	VB
nyp.33433056931235	1713	39	SOUPS	soup	NNS
nyp.33433056931235	1713	40	IN	in	IN
nyp.33433056931235	1713	41	GENERAL	GENERAL	NNP
nyp.33433056931235	1713	42	.	.	.
nyp.33433056931235	1714	1	95	95	CD
nyp.33433056931235	1714	2	well	well	RB
nyp.33433056931235	1714	3	worked	work	VBD
nyp.33433056931235	1714	4	with	with	IN
nyp.33433056931235	1714	5	the	the	DT
nyp.33433056931235	1714	6	spoon	spoon	NN
nyp.33433056931235	1714	7	for	for	IN
nyp.33433056931235	1714	8	about	about	RB
nyp.33433056931235	1714	9	five	five	CD
nyp.33433056931235	1714	10	minntes	minnte	NNS
nyp.33433056931235	1714	11	.	.	.
nyp.33433056931235	1715	1	By	by	IN
nyp.33433056931235	1715	2	this	this	DT
nyp.33433056931235	1715	3	time	time	NN
nyp.33433056931235	1715	4	the	the	DT
nyp.33433056931235	1715	5	batter	batter	NN
nyp.33433056931235	1715	6	will	will	MD
nyp.33433056931235	1715	7	have	have	VB
nyp.33433056931235	1715	8	assumed	assume	VBN
nyp.33433056931235	1715	9	the	the	DT
nyp.33433056931235	1715	10	appearance	appearance	NN
nyp.33433056931235	1715	11	of	of	IN
nyp.33433056931235	1715	12	a	a	DT
nyp.33433056931235	1715	13	firm	firm	JJ
nyp.33433056931235	1715	14	,	,	,
nyp.33433056931235	1715	15	compact	compact	JJ
nyp.33433056931235	1715	16	paste	paste	NN
nyp.33433056931235	1715	17	;	;	:
nyp.33433056931235	1715	18	two	two	CD
nyp.33433056931235	1715	19	wholo	wholo	JJ
nyp.33433056931235	1715	20	eggs	egg	NNS
nyp.33433056931235	1715	21	and	and	CC
nyp.33433056931235	1715	22	two	two	CD
nyp.33433056931235	1715	23	yelks	yelk	NNS
nyp.33433056931235	1715	24	should	should	MD
nyp.33433056931235	1715	25	then	then	RB
nyp.33433056931235	1715	26	be	be	VB
nyp.33433056931235	1715	27	worked	work	VBN
nyp.33433056931235	1715	28	into	into	IN
nyp.33433056931235	1715	29	it	-PRON-	PRP
nyp.33433056931235	1715	30	;	;	:
nyp.33433056931235	1715	31	then	then	RB
nyp.33433056931235	1715	32	add	add	VB
nyp.33433056931235	1715	33	a	a	DT
nyp.33433056931235	1715	34	tablespoonful	tablespoonful	NN
nyp.33433056931235	1715	35	of	of	IN
nyp.33433056931235	1715	36	chopped	chopped	JJ
nyp.33433056931235	1715	37	and	and	CC
nyp.33433056931235	1715	38	blanched	blanch	VBN
nyp.33433056931235	1715	39	parsley	parsley	NN
nyp.33433056931235	1715	40	.	.	.
nyp.33433056931235	1716	1	When	when	WRB
nyp.33433056931235	1716	2	this	this	DT
nyp.33433056931235	1716	3	paste	paste	NN
nyp.33433056931235	1716	4	is	be	VBZ
nyp.33433056931235	1716	5	so	so	RB
nyp.33433056931235	1716	6	far	far	RB
nyp.33433056931235	1716	7	ready	ready	JJ
nyp.33433056931235	1716	8	,	,	,
nyp.33433056931235	1716	9	make	make	VB
nyp.33433056931235	1716	10	up	up	RP
nyp.33433056931235	1716	11	two	two	CD
nyp.33433056931235	1716	12	half	half	JJ
nyp.33433056931235	1716	13	-	-	HYPH
nyp.33433056931235	1716	14	sheets	sheet	NNS
nyp.33433056931235	1716	15	of	of	IN
nyp.33433056931235	1716	16	paper	paper	NN
nyp.33433056931235	1716	17	in	in	IN
nyp.33433056931235	1716	18	the	the	DT
nyp.33433056931235	1716	19	shape	shape	NN
nyp.33433056931235	1716	20	of	of	IN
nyp.33433056931235	1716	21	a	a	DT
nyp.33433056931235	1716	22	funnel	funnel	NN
nyp.33433056931235	1716	23	,	,	,
nyp.33433056931235	1716	24	with	with	IN
nyp.33433056931235	1716	25	a	a	DT
nyp.33433056931235	1716	26	hole	hole	NN
nyp.33433056931235	1716	27	at	at	IN
nyp.33433056931235	1716	28	the	the	DT
nyp.33433056931235	1716	29	point	point	NN
nyp.33433056931235	1716	30	,	,	,
nyp.33433056931235	1716	31	a	a	DT
nyp.33433056931235	1716	32	quarter	quarter	NN
nyp.33433056931235	1716	33	of	of	IN
nyp.33433056931235	1716	34	an	an	DT
nyp.33433056931235	1716	35	inch	inch	NN
nyp.33433056931235	1716	36	in	in	IN
nyp.33433056931235	1716	37	diameter	diameter	NN
nyp.33433056931235	1716	38	,	,	,
nyp.33433056931235	1716	39	and	and	CC
nyp.33433056931235	1716	40	fasten	fasten	VB
nyp.33433056931235	1716	41	them	-PRON-	PRP
nyp.33433056931235	1716	42	with	with	IN
nyp.33433056931235	1716	43	a	a	DT
nyp.33433056931235	1716	44	pin	pin	NN
nyp.33433056931235	1716	45	.	.	.
nyp.33433056931235	1717	1	Into	into	IN
nyp.33433056931235	1717	2	each	each	DT
nyp.33433056931235	1717	3	of	of	IN
nyp.33433056931235	1717	4	these	these	DT
nyp.33433056931235	1717	5	papers	paper	NNS
nyp.33433056931235	1717	6	or	or	CC
nyp.33433056931235	1717	7	forcers	forcer	NNS
nyp.33433056931235	1717	8	,	,	,
nyp.33433056931235	1717	9	put	put	VBN
nyp.33433056931235	1717	10	as	as	RB
nyp.33433056931235	1717	11	much	much	JJ
nyp.33433056931235	1717	12	of	of	IN
nyp.33433056931235	1717	13	the	the	DT
nyp.33433056931235	1717	14	paste	paste	NN
nyp.33433056931235	1717	15	as	as	IN
nyp.33433056931235	1717	16	will	will	MD
nyp.33433056931235	1717	17	nearly	nearly	RB
nyp.33433056931235	1717	18	fill	fill	VB
nyp.33433056931235	1717	19	it	-PRON-	PRP
nyp.33433056931235	1717	20	;	;	:
nyp.33433056931235	1717	21	close	close	VB
nyp.33433056931235	1717	22	the	the	DT
nyp.33433056931235	1717	23	large	large	JJ
nyp.33433056931235	1717	24	ends	end	NNS
nyp.33433056931235	1717	25	in	in	IN
nyp.33433056931235	1717	26	the	the	DT
nyp.33433056931235	1717	27	same	same	JJ
nyp.33433056931235	1717	28	way	way	NN
nyp.33433056931235	1717	29	as	as	IN
nyp.33433056931235	1717	30	you	-PRON-	PRP
nyp.33433056931235	1717	31	would	would	MD
nyp.33433056931235	1717	32	a	a	DT
nyp.33433056931235	1717	33	paper	paper	NN
nyp.33433056931235	1717	34	of	of	IN
nyp.33433056931235	1717	35	brown	brown	JJ
nyp.33433056931235	1717	36	sugar	sugar	NN
nyp.33433056931235	1717	37	;	;	:
nyp.33433056931235	1717	38	and	and	CC
nyp.33433056931235	1717	39	with	with	IN
nyp.33433056931235	1717	40	gentle	gentle	JJ
nyp.33433056931235	1717	41	pressure	pressure	NN
nyp.33433056931235	1717	42	force	force	VB
nyp.33433056931235	1717	43	the	the	DT
nyp.33433056931235	1717	44	paste	paste	NN
nyp.33433056931235	1717	45	out	out	RP
nyp.33433056931235	1717	46	at	at	IN
nyp.33433056931235	1717	47	the	the	DT
nyp.33433056931235	1717	48	pointed	pointed	JJ
nyp.33433056931235	1717	49	extremity	extremity	NN
nyp.33433056931235	1717	50	on	on	IN
nyp.33433056931235	1717	51	to	to	IN
nyp.33433056931235	1717	52	a	a	DT
nyp.33433056931235	1717	53	large	large	JJ
nyp.33433056931235	1717	54	stewpan	stewpan	NN
nyp.33433056931235	1717	55	cover	cover	NN
nyp.33433056931235	1717	56	(	(	-LRB-
nyp.33433056931235	1717	57	previously	previously	RB
nyp.33433056931235	1717	58	buttered	butter	VBN
nyp.33433056931235	1717	59	)	)	-RRB-
nyp.33433056931235	1717	60	in	in	IN
nyp.33433056931235	1717	61	the	the	DT
nyp.33433056931235	1717	62	shape	shape	NN
nyp.33433056931235	1717	63	of	of	IN
nyp.33433056931235	1717	64	large	large	JJ
nyp.33433056931235	1717	65	peas	pea	NNS
nyp.33433056931235	1717	66	;	;	:
nyp.33433056931235	1717	67	this	this	DT
nyp.33433056931235	1717	68	is	be	VBZ
nyp.33433056931235	1717	69	done	do	VBN
nyp.33433056931235	1717	70	with	with	IN
nyp.33433056931235	1717	71	a	a	DT
nyp.33433056931235	1717	72	sudden	sudden	JJ
nyp.33433056931235	1717	73	jerk	jerk	NN
nyp.33433056931235	1717	74	of	of	IN
nyp.33433056931235	1717	75	the	the	DT
nyp.33433056931235	1717	76	wrist	wrist	NN
nyp.33433056931235	1717	77	.	.	.
nyp.33433056931235	1718	1	When	when	WRB
nyp.33433056931235	1718	2	the	the	DT
nyp.33433056931235	1718	3	stew-	stew-	NNP
nyp.33433056931235	1718	4	pan	pan	NNP
nyp.33433056931235	1718	5	lid	lid	NNP
nyp.33433056931235	1718	6	is	be	VBZ
nyp.33433056931235	1718	7	covered	cover	VBN
nyp.33433056931235	1718	8	with	with	IN
nyp.33433056931235	1718	9	these	these	DT
nyp.33433056931235	1718	10	fragments	fragment	NNS
nyp.33433056931235	1718	11	of	of	IN
nyp.33433056931235	1718	12	paste	paste	NN
nyp.33433056931235	1718	13	—	—	:
nyp.33433056931235	1718	14	which	which	WDT
nyp.33433056931235	1718	15	,	,	,
nyp.33433056931235	1718	16	however	however	RB
nyp.33433056931235	1718	17	,	,	,
nyp.33433056931235	1718	18	must	must	MD
nyp.33433056931235	1718	19	not	not	RB
nyp.33433056931235	1718	20	be	be	VB
nyp.33433056931235	1718	21	close	close	JJ
nyp.33433056931235	1718	22	enough	enough	RB
nyp.33433056931235	1718	23	to	to	TO
nyp.33433056931235	1718	24	touch	touch	VB
nyp.33433056931235	1718	25	each	each	DT
nyp.33433056931235	1718	26	other	other	JJ
nyp.33433056931235	1718	27	—	—	:
nyp.33433056931235	1718	28	prepare	prepare	VB
nyp.33433056931235	1718	29	some	some	DT
nyp.33433056931235	1718	30	boiling	boil	VBG
nyp.33433056931235	1718	31	consomme	consomme	NN
nyp.33433056931235	1718	32	in	in	IN
nyp.33433056931235	1718	33	a	a	DT
nyp.33433056931235	1718	34	stewpan	stewpan	NN
nyp.33433056931235	1718	35	over	over	IN
nyp.33433056931235	1718	36	the	the	DT
nyp.33433056931235	1718	37	fire	fire	NN
nyp.33433056931235	1718	38	,	,	,
nyp.33433056931235	1718	39	and	and	CC
nyp.33433056931235	1718	40	shake	shake	VB
nyp.33433056931235	1718	41	off	off	RP
nyp.33433056931235	1718	42	the	the	DT
nyp.33433056931235	1718	43	peas	pea	NNS
nyp.33433056931235	1718	44	into	into	IN
nyp.33433056931235	1718	45	it	-PRON-	PRP
nyp.33433056931235	1718	46	(	(	-LRB-
nyp.33433056931235	1718	47	which	which	WDT
nyp.33433056931235	1718	48	will	will	MD
nyp.33433056931235	1718	49	be	be	VB
nyp.33433056931235	1718	50	easily	easily	RB
nyp.33433056931235	1718	51	effected	effect	VBN
nyp.33433056931235	1718	52	by	by	IN
nyp.33433056931235	1718	53	just	just	RB
nyp.33433056931235	1718	54	passing	pass	VBG
nyp.33433056931235	1718	55	the	the	DT
nyp.33433056931235	1718	56	lid	lid	NN
nyp.33433056931235	1718	57	containing	contain	VBG
nyp.33433056931235	1718	58	the	the	DT
nyp.33433056931235	1718	59	fragments	fragment	NNS
nyp.33433056931235	1718	60	of	of	IN
nyp.33433056931235	1718	61	paste	paste	NN
nyp.33433056931235	1718	62	over	over	IN
nyp.33433056931235	1718	63	the	the	DT
nyp.33433056931235	1718	64	fire	fire	NN
nyp.33433056931235	1718	65	)	)	-RRB-
nyp.33433056931235	1718	66	,	,	,
nyp.33433056931235	1718	67	in	in	IN
nyp.33433056931235	1718	68	order	order	NN
nyp.33433056931235	1718	69	to	to	TO
nyp.33433056931235	1718	70	detach	detach	VB
nyp.33433056931235	1718	71	them	-PRON-	PRP
nyp.33433056931235	1718	72	,	,	,
nyp.33433056931235	1718	73	and	and	CC
nyp.33433056931235	1718	74	thus	thus	RB
nyp.33433056931235	1718	75	facilitate	facilitate	VB
nyp.33433056931235	1718	76	their	-PRON-	PRP$
nyp.33433056931235	1718	77	slipping	slipping	NN
nyp.33433056931235	1718	78	into	into	IN
nyp.33433056931235	1718	79	the	the	DT
nyp.33433056931235	1718	80	broth	broth	NN
nyp.33433056931235	1718	81	.	.	.
nyp.33433056931235	1719	1	Let	let	VB
nyp.33433056931235	1719	2	these	these	DT
nyp.33433056931235	1719	3	boil	boil	VB
nyp.33433056931235	1719	4	very	very	RB
nyp.33433056931235	1719	5	gently	gently	RB
nyp.33433056931235	1719	6	for	for	IN
nyp.33433056931235	1719	7	five	five	CD
nyp.33433056931235	1719	8	minutes	minute	NNS
nyp.33433056931235	1719	9	;	;	:
nyp.33433056931235	1719	10	strain	strain	VB
nyp.33433056931235	1719	11	them	-PRON-	PRP
nyp.33433056931235	1719	12	on	on	IN
nyp.33433056931235	1719	13	a	a	DT
nyp.33433056931235	1719	14	sieve	sieve	NN
nyp.33433056931235	1719	15	,	,	,
nyp.33433056931235	1719	16	and	and	CC
nyp.33433056931235	1719	17	then	then	RB
nyp.33433056931235	1719	18	throw	throw	VB
nyp.33433056931235	1719	19	them	-PRON-	PRP
nyp.33433056931235	1719	20	into	into	IN
nyp.33433056931235	1719	21	three	three	CD
nyp.33433056931235	1719	22	quarts	quart	NNS
nyp.33433056931235	1719	23	of	of	IN
nyp.33433056931235	1719	24	strong	strong	JJ
nyp.33433056931235	1719	25	bright	bright	JJ
nyp.33433056931235	1719	26	consommi	consommi	NN
nyp.33433056931235	1719	27	of	of	IN
nyp.33433056931235	1719	28	fowl	fowl	NN
nyp.33433056931235	1719	29	or	or	CC
nyp.33433056931235	1719	30	game	game	NN
nyp.33433056931235	1719	31	prepared	prepare	VBN
nyp.33433056931235	1719	32	for	for	IN
nyp.33433056931235	1719	33	the	the	DT
nyp.33433056931235	1719	34	purpose	purpose	NN
nyp.33433056931235	1719	35	;	;	:
nyp.33433056931235	1719	36	allow	allow	VB
nyp.33433056931235	1719	37	them	-PRON-	PRP
nyp.33433056931235	1719	38	to	to	TO
nyp.33433056931235	1719	39	boil	boil	VB
nyp.33433056931235	1719	40	again	again	RB
nyp.33433056931235	1719	41	gently	gently	RB
nyp.33433056931235	1719	42	for	for	IN
nyp.33433056931235	1719	43	five	five	CD
nyp.33433056931235	1719	44	minutes	minute	NNS
nyp.33433056931235	1719	45	;	;	:
nyp.33433056931235	1719	46	add.a	add.a	CD
nyp.33433056931235	1719	47	pluche	pluche	NN
nyp.33433056931235	1719	48	of	of	IN
nyp.33433056931235	1719	49	tarragon	tarragon	NN
nyp.33433056931235	1719	50	and	and	CC
nyp.33433056931235	1719	51	chervil	chervil	NN
nyp.33433056931235	1719	52	,	,	,
nyp.33433056931235	1719	53	and	and	CC
nyp.33433056931235	1719	54	let	let	VB
nyp.33433056931235	1719	55	these	these	DT
nyp.33433056931235	1719	56	boil	boil	VB
nyp.33433056931235	1719	57	a	a	DT
nyp.33433056931235	1719	58	short	short	JJ
nyp.33433056931235	1719	59	time	time	NN
nyp.33433056931235	1719	60	pre-	pre-	JJ
nyp.33433056931235	1719	61	viously	viously	RB
nyp.33433056931235	1719	62	to	to	IN
nyp.33433056931235	1719	63	serving	serve	VBG
nyp.33433056931235	1719	64	up	up	RP
nyp.33433056931235	1719	65	the	the	DT
nyp.33433056931235	1719	66	soup	soup	NN
nyp.33433056931235	1719	67	.	.	.
nyp.33433056931235	1720	1	Send	send	VB
nyp.33433056931235	1720	2	some	some	DT
nyp.33433056931235	1720	3	grated	grate	VBN
nyp.33433056931235	1720	4	Parmesan	Parmesan	NNP
nyp.33433056931235	1720	5	cheese	cheese	NN
nyp.33433056931235	1720	6	on	on	IN
nyp.33433056931235	1720	7	a	a	DT
nyp.33433056931235	1720	8	plate	plate	NN
nyp.33433056931235	1720	9	,	,	,
nyp.33433056931235	1720	10	to	to	TO
nyp.33433056931235	1720	11	be	be	VB
nyp.33433056931235	1720	12	handed	hand	VBN
nyp.33433056931235	1720	13	round	round	RB
nyp.33433056931235	1720	14	simultaneously	simultaneously	RB
nyp.33433056931235	1720	15	with	with	IN
nyp.33433056931235	1720	16	this	this	DT
nyp.33433056931235	1720	17	soup	soup	NN
nyp.33433056931235	1720	18	.	.	.
nyp.33433056931235	1721	1	259	259	CD
nyp.33433056931235	1721	2	.	.	.
nyp.33433056931235	1722	1	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	1722	2	SOUP	SOUP	NNP
nyp.33433056931235	1722	3	.	.	.
nyp.33433056931235	1723	1	Take	take	VB
nyp.33433056931235	1723	2	half	half	PDT
nyp.33433056931235	1723	3	a	a	DT
nyp.33433056931235	1723	4	pint	pint	NN
nyp.33433056931235	1723	5	of	of	IN
nyp.33433056931235	1723	6	strong	strong	JJ
nyp.33433056931235	1723	7	consomme	consomme	NN
nyp.33433056931235	1723	8	of	of	IN
nyp.33433056931235	1723	9	fowl	fowl	NN
nyp.33433056931235	1723	10	,	,	,
nyp.33433056931235	1723	11	and	and	CC
nyp.33433056931235	1723	12	pour	pour	VB
nyp.33433056931235	1723	13	it	-PRON-	PRP
nyp.33433056931235	1723	14	gradually	gradually	RB
nyp.33433056931235	1723	15	into	into	IN
nyp.33433056931235	1723	16	a	a	DT
nyp.33433056931235	1723	17	stewpan	stewpan	NN
nyp.33433056931235	1723	18	containing	contain	VBG
nyp.33433056931235	1723	19	eight	eight	CD
nyp.33433056931235	1723	20	yelks	yelk	NNS
nyp.33433056931235	1723	21	of	of	IN
nyp.33433056931235	1723	22	eggs	egg	NNS
nyp.33433056931235	1723	23	beaten	beat	VBN
nyp.33433056931235	1723	24	up	up	RP
nyp.33433056931235	1723	25	with	with	IN
nyp.33433056931235	1723	26	a	a	DT
nyp.33433056931235	1723	27	little	little	JJ
nyp.33433056931235	1723	28	salt	salt	NN
nyp.33433056931235	1723	29	,	,	,
nyp.33433056931235	1723	30	nutmeg	nutmeg	NN
nyp.33433056931235	1723	31	,	,	,
nyp.33433056931235	1723	32	and	and	CC
nyp.33433056931235	1723	33	pepper	pepper	NN
nyp.33433056931235	1723	34	;	;	:
nyp.33433056931235	1723	35	when	when	WRB
nyp.33433056931235	1723	36	the	the	DT
nyp.33433056931235	1723	37	egg	egg	NN
nyp.33433056931235	1723	38	is	be	VBZ
nyp.33433056931235	1723	39	well	well	RB
nyp.33433056931235	1723	40	mixed	mixed	JJ
nyp.33433056931235	1723	41	with	with	IN
nyp.33433056931235	1723	42	the	the	DT
nyp.33433056931235	1723	43	con-	con-	NN
nyp.33433056931235	1723	44	somme	somme	NNP
nyp.33433056931235	1723	45	,	,	,
nyp.33433056931235	1723	46	strain	strain	VB
nyp.33433056931235	1723	47	it	-PRON-	PRP
nyp.33433056931235	1723	48	through	through	IN
nyp.33433056931235	1723	49	a	a	DT
nyp.33433056931235	1723	50	sieve	sieve	NN
nyp.33433056931235	1723	51	into	into	IN
nyp.33433056931235	1723	52	a	a	DT
nyp.33433056931235	1723	53	round	round	JJ
nyp.33433056931235	1723	54	plain	plain	JJ
nyp.33433056931235	1723	55	mould	mould	NN
nyp.33433056931235	1723	56	,	,	,
nyp.33433056931235	1723	57	which	which	WDT
nyp.33433056931235	1723	58	should	should	MD
nyp.33433056931235	1723	59	be	be	VB
nyp.33433056931235	1723	60	previously	previously	RB
nyp.33433056931235	1723	61	buttered	butter	VBN
nyp.33433056931235	1723	62	carefully	carefully	RB
nyp.33433056931235	1723	63	for	for	IN
nyp.33433056931235	1723	64	that	that	DT
nyp.33433056931235	1723	65	purpose	purpose	NN
nyp.33433056931235	1723	66	.	.	.
nyp.33433056931235	1724	1	Put	put	VB
nyp.33433056931235	1724	2	the	the	DT
nyp.33433056931235	1724	3	mould	mould	NN
nyp.33433056931235	1724	4	holding	hold	VBG
nyp.33433056931235	1724	5	the	the	DT
nyp.33433056931235	1724	6	preparation	preparation	NN
nyp.33433056931235	1724	7	into	into	IN
nyp.33433056931235	1724	8	a	a	DT
nyp.33433056931235	1724	9	large	large	JJ
nyp.33433056931235	1724	10	stewpan	stewpan	NN
nyp.33433056931235	1724	11	containing	contain	VBG
nyp.33433056931235	1724	12	water	water	NN
nyp.33433056931235	1724	13	,	,	,
nyp.33433056931235	1724	14	to	to	IN
nyp.33433056931235	1724	15	the	the	DT
nyp.33433056931235	1724	16	depth	depth	NN
nyp.33433056931235	1724	17	of	of	IN
nyp.33433056931235	1724	18	about	about	RB
nyp.33433056931235	1724	19	an	an	DT
nyp.33433056931235	1724	20	inch	inch	NN
nyp.33433056931235	1724	21	,	,	,
nyp.33433056931235	1724	22	and	and	CC
nyp.33433056931235	1724	23	cover	cover	VB
nyp.33433056931235	1724	24	the	the	DT
nyp.33433056931235	1724	25	stewpan	stewpan	NN
nyp.33433056931235	1724	26	with	with	IN
nyp.33433056931235	1724	27	the	the	DT
nyp.33433056931235	1724	28	lid	lid	NN
nyp.33433056931235	1724	29	;	;	:
nyp.33433056931235	1724	30	let	let	VB
nyp.33433056931235	1724	31	the	the	DT
nyp.33433056931235	1724	32	water	water	NN
nyp.33433056931235	1724	33	in	in	IN
nyp.33433056931235	1724	34	it	-PRON-	PRP
nyp.33433056931235	1724	35	simmer	simmer	VB
nyp.33433056931235	1724	36	—	—	:
nyp.33433056931235	1724	37	or	or	CC
nyp.33433056931235	1724	38	gently	gently	RB
nyp.33433056931235	1724	39	boil	boil	VB
nyp.33433056931235	1724	40	—	—	:
nyp.33433056931235	1724	41	on	on	IN
nyp.33433056931235	1724	42	the	the	DT
nyp.33433056931235	1724	43	corner	corner	NN
nyp.33433056931235	1724	44	of	of	IN
nyp.33433056931235	1724	45	the	the	DT
nyp.33433056931235	1724	46	stove-	stove-	NN
nyp.33433056931235	1724	47	fire	fire	NN
nyp.33433056931235	1724	48	,	,	,
nyp.33433056931235	1724	49	so	so	IN
nyp.33433056931235	1724	50	as	as	IN
nyp.33433056931235	1724	51	to	to	TO
nyp.33433056931235	1724	52	produce	produce	VB
nyp.33433056931235	1724	53	sufficient	sufficient	JJ
nyp.33433056931235	1724	54	steam	steam	NN
nyp.33433056931235	1724	55	to	to	TO
nyp.33433056931235	1724	56	set	set	VB
nyp.33433056931235	1724	57	the	the	DT
nyp.33433056931235	1724	58	custard	custard	NN
nyp.33433056931235	1724	59	.	.	.
nyp.33433056931235	1725	1	When	when	WRB
nyp.33433056931235	1725	2	this	this	DT
nyp.33433056931235	1725	3	is	be	VBZ
nyp.33433056931235	1725	4	done	do	VBN
nyp.33433056931235	1725	5	,	,	,
nyp.33433056931235	1725	6	take	take	VB
nyp.33433056931235	1725	7	it	-PRON-	PRP
nyp.33433056931235	1725	8	out	out	IN
nyp.33433056931235	1725	9	of	of	IN
nyp.33433056931235	1725	10	the	the	DT
nyp.33433056931235	1725	11	water	water	NN
nyp.33433056931235	1725	12	;	;	:
nyp.33433056931235	1725	13	and	and	CC
nyp.33433056931235	1725	14	after	after	IN
nyp.33433056931235	1725	15	having	have	VBG
nyp.33433056931235	1725	16	allowed	allow	VBN
nyp.33433056931235	1725	17	it	-PRON-	PRP
nyp.33433056931235	1725	18	time	time	NN
nyp.33433056931235	1725	19	to	to	TO
nyp.33433056931235	1725	20	cool	cool	VB
nyp.33433056931235	1725	21	,	,	,
nyp.33433056931235	1725	22	cut	cut	VB
nyp.33433056931235	1725	23	it	-PRON-	PRP
nyp.33433056931235	1725	24	into	into	IN
nyp.33433056931235	1725	25	shapes	shape	NNS
nyp.33433056931235	1725	26	resembling	resemble	VBG
nyp.33433056931235	1725	27	thick	thick	JJ
nyp.33433056931235	1725	28	wafers	wafer	NNS
nyp.33433056931235	1725	29	,	,	,
nyp.33433056931235	1725	30	which	which	WDT
nyp.33433056931235	1725	31	put	put	VBD
nyp.33433056931235	1725	32	into	into	IN
nyp.33433056931235	1725	33	two	two	CD
nyp.33433056931235	1725	34	quarts	quart	NNS
nyp.33433056931235	1725	35	of	of	IN
nyp.33433056931235	1725	36	strong	strong	JJ
nyp.33433056931235	1725	37	consomme	consomme	NN
nyp.33433056931235	1725	38	of	of	IN
nyp.33433056931235	1725	39	fowl	fowl	NN
nyp.33433056931235	1725	40	,	,	,
nyp.33433056931235	1725	41	together	together	RB
nyp.33433056931235	1725	42	with	with	IN
nyp.33433056931235	1725	43	a	a	DT
nyp.33433056931235	1725	44	pint	pint	NN
nyp.33433056931235	1725	45	of	of	IN
nyp.33433056931235	1725	46	green	green	JJ
nyp.33433056931235	1725	47	asparagus	asparagus	NN
nyp.33433056931235	1725	48	heads	head	NNS
nyp.33433056931235	1725	49	,	,	,
nyp.33433056931235	1725	50	previously	previously	RB
nyp.33433056931235	1725	51	boiled	boil	VBN
nyp.33433056931235	1725	52	for	for	IN
nyp.33433056931235	1725	53	that	that	DT
nyp.33433056931235	1725	54	purpose	purpose	NN
nyp.33433056931235	1725	55	,	,	,
nyp.33433056931235	1725	56	a	a	DT
nyp.33433056931235	1725	57	small	small	JJ
nyp.33433056931235	1725	58	piece	piece	NN
nyp.33433056931235	1725	59	of	of	IN
nyp.33433056931235	1725	60	sugar	sugar	NN
nyp.33433056931235	1725	61	,	,	,
nyp.33433056931235	1725	62	and	and	CC
nyp.33433056931235	1725	63	a	a	DT
nyp.33433056931235	1725	64	few	few	JJ
nyp.33433056931235	1725	65	tarragon	tarragon	NN
nyp.33433056931235	1725	66	-	-	HYPH
nyp.33433056931235	1725	67	leaves	leave	NNS
nyp.33433056931235	1725	68	.	.	.
nyp.33433056931235	1726	1	Allow	allow	VB
nyp.33433056931235	1726	2	the	the	DT
nyp.33433056931235	1726	3	soup	soup	NN
nyp.33433056931235	1726	4	to	to	TO
nyp.33433056931235	1726	5	boil	boil	VB
nyp.33433056931235	1726	6	very	very	RB
nyp.33433056931235	1726	7	gently	gently	RB
nyp.33433056931235	1726	8	by	by	IN
nyp.33433056931235	1726	9	the	the	DT
nyp.33433056931235	1726	10	side	side	NN
nyp.33433056931235	1726	11	of	of	IN
nyp.33433056931235	1726	12	the	the	DT
nyp.33433056931235	1726	13	stove	stove	NN
nyp.33433056931235	1726	14	-	-	HYPH
nyp.33433056931235	1726	15	fire	fire	NN
nyp.33433056931235	1726	16	for	for	IN
nyp.33433056931235	1726	17	about	about	RB
nyp.33433056931235	1726	18	three	three	CD
nyp.33433056931235	1726	19	minutes	minute	NNS
nyp.33433056931235	1726	20	,	,	,
nyp.33433056931235	1726	21	and	and	CC
nyp.33433056931235	1726	22	then	then	RB
nyp.33433056931235	1726	23	send	send	VB
nyp.33433056931235	1726	24	to	to	IN
nyp.33433056931235	1726	25	table	table	NN
nyp.33433056931235	1726	26	.	.	.
nyp.33433056931235	1727	1	260	260	CD
nyp.33433056931235	1727	2	.	.	.
nyp.33433056931235	1728	1	BARLEY	BARLEY	NNP
nyp.33433056931235	1728	2	SOUP	SOUP	NNP
nyp.33433056931235	1728	3	A	A	NNP
nyp.33433056931235	1728	4	LA	LA	NNP
nyp.33433056931235	1728	5	PRINCESSE	PRINCESSE	NNP
nyp.33433056931235	1728	6	.	.	.
nyp.33433056931235	1729	1	Take	take	VB
nyp.33433056931235	1729	2	half	half	PDT
nyp.33433056931235	1729	3	a	a	DT
nyp.33433056931235	1729	4	pound	pound	NN
nyp.33433056931235	1729	5	of	of	IN
nyp.33433056931235	1729	6	Frankfort	Frankfort	NNP
nyp.33433056931235	1729	7	pearl	pearl	NN
nyp.33433056931235	1729	8	barley	barley	NN
nyp.33433056931235	1729	9	,	,	,
nyp.33433056931235	1729	10	wash	wash	VB
nyp.33433056931235	1729	11	and	and	CC
nyp.33433056931235	1729	12	blanch	blanch	VB
nyp.33433056931235	1729	13	it	-PRON-	PRP
nyp.33433056931235	1729	14	,	,	,
nyp.33433056931235	1729	15	and	and	CC
nyp.33433056931235	1729	16	put	put	VBD
nyp.33433056931235	1729	17	it	-PRON-	PRP
nyp.33433056931235	1729	18	to	to	TO
nyp.33433056931235	1729	19	boil	boil	VB
nyp.33433056931235	1729	20	in	in	IN
nyp.33433056931235	1729	21	one	one	CD
nyp.33433056931235	1729	22	quart	quart	NN
nyp.33433056931235	1729	23	of	of	IN
nyp.33433056931235	1729	24	bright	bright	JJ
nyp.33433056931235	1729	25	consomme	consomme	NN
nyp.33433056931235	1729	26	of	of	IN
nyp.33433056931235	1729	27	fowl	fowl	NN
nyp.33433056931235	1729	28	.	.	.
nyp.33433056931235	1730	1	When	when	WRB
nyp.33433056931235	1730	2	the	the	DT
nyp.33433056931235	1730	3	barley	barley	NN
nyp.33433056931235	1730	4	is	be	VBZ
nyp.33433056931235	1730	5	sufficiently	sufficiently	RB
nyp.33433056931235	1730	6	done	do	VBN
nyp.33433056931235	1730	7	,	,	,
nyp.33433056931235	1730	8	put	put	VB
nyp.33433056931235	1730	9	it	-PRON-	PRP
nyp.33433056931235	1730	10	into	into	IN
nyp.33433056931235	1730	11	the	the	DT
nyp.33433056931235	1730	12	soup	soup	NN
nyp.33433056931235	1730	13	tureen	tureen	NN
nyp.33433056931235	1730	14	with	with	IN
nyp.33433056931235	1730	15	the	the	DT
nyp.33433056931235	1730	16	members	member	NNS
nyp.33433056931235	1730	17	of	of	IN
nyp.33433056931235	1730	18	two	two	CD
nyp.33433056931235	1730	19	spring	spring	NN
nyp.33433056931235	1730	20	chickens	chicken	NNS
nyp.33433056931235	1730	21	(	(	-LRB-
nyp.33433056931235	1730	22	previously	previously	RB
nyp.33433056931235	1730	23	roasted	roast	VBN
nyp.33433056931235	1730	24	and	and	CC
nyp.33433056931235	1730	25	cut	cut	VBN
nyp.33433056931235	1730	26	up	up	RP
nyp.33433056931235	1730	27	for	for	IN
nyp.33433056931235	1730	28	the	the	DT
nyp.33433056931235	1730	29	purpose	purpose	NN
nyp.33433056931235	1730	30	)	)	-RRB-
nyp.33433056931235	1730	31	;	;	:
nyp.33433056931235	1730	32	to	to	IN
nyp.33433056931235	1730	33	these	these	DT
nyp.33433056931235	1730	34	add	add	VB
nyp.33433056931235	1730	35	a	a	DT
nyp.33433056931235	1730	36	sufficient	sufficient	JJ
nyp.33433056931235	1730	37	quantity	quantity	NN
nyp.33433056931235	1730	38	of	of	IN
nyp.33433056931235	1730	39	consomme	consomme	NN
nyp.33433056931235	1730	40	of	of	IN
nyp.33433056931235	1730	41	fowl	fowl	NN
nyp.33433056931235	1730	42	;	;	:
nyp.33433056931235	1730	43	and	and	CC
nyp.33433056931235	1730	44	after	after	IN
nyp.33433056931235	1730	45	having	have	VBG
nyp.33433056931235	1730	46	tested	test	VBN
nyp.33433056931235	1730	47	the	the	DT
nyp.33433056931235	1730	48	seasoning	seasoning	NN
nyp.33433056931235	1730	49	of	of	IN
nyp.33433056931235	1730	50	the	the	DT
nyp.33433056931235	1730	51	soup	soup	NN
nyp.33433056931235	1730	52	,	,	,
nyp.33433056931235	1730	53	send	send	VB
nyp.33433056931235	1730	54	to	to	IN
nyp.33433056931235	1730	55	table	table	NN
nyp.33433056931235	1730	56	96	96	CD
nyp.33433056931235	1730	57	CLEAR	clear	JJ
nyp.33433056931235	1730	58	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1730	59	261	261	CD
nyp.33433056931235	1730	60	.	.	.
nyp.33433056931235	1731	1	QtJENBLLES	qtjenblles	JJ
nyp.33433056931235	1731	2	OF	of	IN
nyp.33433056931235	1731	3	FOWL	FOWL	NNP
nyp.33433056931235	1731	4	IN	in	IN
nyp.33433056931235	1731	5	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1731	6	Mould	Mould	NNP
nyp.33433056931235	1731	7	three	three	CD
nyp.33433056931235	1731	8	or	or	CC
nyp.33433056931235	1731	9	four	four	CD
nyp.33433056931235	1731	10	dozen	dozen	NN
nyp.33433056931235	1731	11	of	of	IN
nyp.33433056931235	1731	12	very	very	RB
nyp.33433056931235	1731	13	small	small	JJ
nyp.33433056931235	1731	14	quenelles	quenelle	NNS
nyp.33433056931235	1731	15	of	of	IN
nyp.33433056931235	1731	16	fowl	fowl	NN
nyp.33433056931235	1731	17	in	in	IN
nyp.33433056931235	1731	18	the	the	DT
nyp.33433056931235	1731	19	following	follow	VBG
nyp.33433056931235	1731	20	manner:—Take	manner:—Take	NNP
nyp.33433056931235	1731	21	up	up	RP
nyp.33433056931235	1731	22	a	a	DT
nyp.33433056931235	1731	23	spoonful	spoonful	NN
nyp.33433056931235	1731	24	of	of	IN
nyp.33433056931235	1731	25	chicken	chicken	NN
nyp.33433056931235	1731	26	force	force	NN
nyp.33433056931235	1731	27	-	-	HYPH
nyp.33433056931235	1731	28	meat	meat	NN
nyp.33433056931235	1731	29	,	,	,
nyp.33433056931235	1731	30	smooth	smooth	VB
nyp.33433056931235	1731	31	it	-PRON-	PRP
nyp.33433056931235	1731	32	over	over	RP
nyp.33433056931235	1731	33	with	with	IN
nyp.33433056931235	1731	34	the	the	DT
nyp.33433056931235	1731	35	blade	blade	NN
nyp.33433056931235	1731	36	of	of	IN
nyp.33433056931235	1731	37	a	a	DT
nyp.33433056931235	1731	38	small	small	JJ
nyp.33433056931235	1731	39	knife	knife	NN
nyp.33433056931235	1731	40	,	,	,
nyp.33433056931235	1731	41	which	which	WDT
nyp.33433056931235	1731	42	must	must	MD
nyp.33433056931235	1731	43	be	be	VB
nyp.33433056931235	1731	44	occa-	occa-	VBN
nyp.33433056931235	1731	45	sionally	sionally	RB
nyp.33433056931235	1731	46	dipped	dip	VBN
nyp.33433056931235	1731	47	in	in	IN
nyp.33433056931235	1731	48	hot	hot	JJ
nyp.33433056931235	1731	49	water	water	NN
nyp.33433056931235	1731	50	,	,	,
nyp.33433056931235	1731	51	in	in	IN
nyp.33433056931235	1731	52	order	order	NN
nyp.33433056931235	1731	53	to	to	TO
nyp.33433056931235	1731	54	prevent	prevent	VB
nyp.33433056931235	1731	55	the	the	DT
nyp.33433056931235	1731	56	quenelle	quenelle	NN
nyp.33433056931235	1731	57	from	from	IN
nyp.33433056931235	1731	58	sticking	stick	VBG
nyp.33433056931235	1731	59	to	to	IN
nyp.33433056931235	1731	60	it	-PRON-	PRP
nyp.33433056931235	1731	61	;	;	:
nyp.33433056931235	1731	62	and	and	CC
nyp.33433056931235	1731	63	with	with	IN
nyp.33433056931235	1731	64	another	another	DT
nyp.33433056931235	1731	65	teaspoon	teaspoon	NN
nyp.33433056931235	1731	66	,	,	,
nyp.33433056931235	1731	67	dipped	dip	VBN
nyp.33433056931235	1731	68	in	in	IN
nyp.33433056931235	1731	69	hot	hot	JJ
nyp.33433056931235	1731	70	water	water	NN
nyp.33433056931235	1731	71	,	,	,
nyp.33433056931235	1731	72	scoop	scoop	NNP
nyp.33433056931235	1731	73	ont	ont	NNP
nyp.33433056931235	1731	74	the	the	DT
nyp.33433056931235	1731	75	quenelle	quenelle	NN
nyp.33433056931235	1731	76	from	from	IN
nyp.33433056931235	1731	77	the	the	DT
nyp.33433056931235	1731	78	filled	fill	VBN
nyp.33433056931235	1731	79	teaspoon	teaspoon	NN
nyp.33433056931235	1731	80	,	,	,
nyp.33433056931235	1731	81	and	and	CC
nyp.33433056931235	1731	82	drop	drop	VB
nyp.33433056931235	1731	83	it	-PRON-	PRP
nyp.33433056931235	1731	84	gently	gently	RB
nyp.33433056931235	1731	85	on	on	IN
nyp.33433056931235	1731	86	the	the	DT
nyp.33433056931235	1731	87	bottom	bottom	NN
nyp.33433056931235	1731	88	of	of	IN
nyp.33433056931235	1731	89	a	a	DT
nyp.33433056931235	1731	90	buttered	buttered	JJ
nyp.33433056931235	1731	91	sauta	sauta	NN
nyp.33433056931235	1731	92	-	-	HYPH
nyp.33433056931235	1731	93	pan	pan	NNP
nyp.33433056931235	1731	94	.	.	.
nyp.33433056931235	1732	1	When	when	WRB
nyp.33433056931235	1732	2	this	this	DT
nyp.33433056931235	1732	3	part	part	NN
nyp.33433056931235	1732	4	of	of	IN
nyp.33433056931235	1732	5	the	the	DT
nyp.33433056931235	1732	6	operation	operation	NN
nyp.33433056931235	1732	7	is	be	VBZ
nyp.33433056931235	1732	8	completed	complete	VBN
nyp.33433056931235	1732	9	,	,	,
nyp.33433056931235	1732	10	a	a	DT
nyp.33433056931235	1732	11	stewpan	stewpan	NNP
nyp.33433056931235	1732	12	cover	cover	NN
nyp.33433056931235	1732	13	is	be	VBZ
nyp.33433056931235	1732	14	held	hold	VBN
nyp.33433056931235	1732	15	with	with	IN
nyp.33433056931235	1732	16	the	the	DT
nyp.33433056931235	1732	17	left	left	JJ
nyp.33433056931235	1732	18	hand	hand	NN
nyp.33433056931235	1732	19	in	in	IN
nyp.33433056931235	1732	20	a	a	DT
nyp.33433056931235	1732	21	slanting	slanting	JJ
nyp.33433056931235	1732	22	direction	direction	NN
nyp.33433056931235	1732	23	toward	toward	IN
nyp.33433056931235	1732	24	the	the	DT
nyp.33433056931235	1732	25	inner	inner	JJ
nyp.33433056931235	1732	26	part	part	NN
nyp.33433056931235	1732	27	of	of	IN
nyp.33433056931235	1732	28	the	the	DT
nyp.33433056931235	1732	29	edge	edge	NN
nyp.33433056931235	1732	30	of	of	IN
nyp.33433056931235	1732	31	the	the	DT
nyp.33433056931235	1732	32	sauta	sauta	NN
nyp.33433056931235	1732	33	-	-	HYPH
nyp.33433056931235	1732	34	pan	pan	NN
nyp.33433056931235	1732	35	;	;	:
nyp.33433056931235	1732	36	with	with	IN
nyp.33433056931235	1732	37	the	the	DT
nyp.33433056931235	1732	38	other	other	JJ
nyp.33433056931235	1732	39	hand	hand	NN
nyp.33433056931235	1732	40	sufficient	sufficient	JJ
nyp.33433056931235	1732	41	boiling	boiling	NN
nyp.33433056931235	1732	42	water	water	NN
nyp.33433056931235	1732	43	should	should	MD
nyp.33433056931235	1732	44	be	be	VB
nyp.33433056931235	1732	45	ponred	ponre	VBN
nyp.33433056931235	1732	46	in	in	IN
nyp.33433056931235	1732	47	to	to	TO
nyp.33433056931235	1732	48	poach	poach	VB
nyp.33433056931235	1732	49	the	the	DT
nyp.33433056931235	1732	50	quenelles	quenelle	NNS
nyp.33433056931235	1732	51	:	:	:
nyp.33433056931235	1732	52	then	then	RB
nyp.33433056931235	1732	53	set	set	VB
nyp.33433056931235	1732	54	the	the	DT
nyp.33433056931235	1732	55	sauta	sauta	NN
nyp.33433056931235	1732	56	-	-	HYPH
nyp.33433056931235	1732	57	pan	pan	NN
nyp.33433056931235	1732	58	by	by	IN
nyp.33433056931235	1732	59	the	the	DT
nyp.33433056931235	1732	60	side	side	NN
nyp.33433056931235	1732	61	of	of	IN
nyp.33433056931235	1732	62	the	the	DT
nyp.33433056931235	1732	63	fire	fire	NN
nyp.33433056931235	1732	64	to	to	TO
nyp.33433056931235	1732	65	simmer	simmer	VB
nyp.33433056931235	1732	66	for	for	IN
nyp.33433056931235	1732	67	about	about	RB
nyp.33433056931235	1732	68	ten	ten	CD
nyp.33433056931235	1732	69	minutes	minute	NNS
nyp.33433056931235	1732	70	,	,	,
nyp.33433056931235	1732	71	when	when	WRB
nyp.33433056931235	1732	72	the	the	DT
nyp.33433056931235	1732	73	quenelles	quenelle	NNS
nyp.33433056931235	1732	74	will	will	MD
nyp.33433056931235	1732	75	be	be	VB
nyp.33433056931235	1732	76	done	do	VBN
nyp.33433056931235	1732	77	.	.	.
nyp.33433056931235	1733	1	Take	take	VB
nyp.33433056931235	1733	2	them	-PRON-	PRP
nyp.33433056931235	1733	3	out	out	RP
nyp.33433056931235	1733	4	and	and	CC
nyp.33433056931235	1733	5	lay	lie	VBD
nyp.33433056931235	1733	6	them	-PRON-	PRP
nyp.33433056931235	1733	7	upon	upon	IN
nyp.33433056931235	1733	8	a	a	DT
nyp.33433056931235	1733	9	clean	clean	JJ
nyp.33433056931235	1733	10	cloth	cloth	NN
nyp.33433056931235	1733	11	to	to	TO
nyp.33433056931235	1733	12	drain	drain	VB
nyp.33433056931235	1733	13	;	;	:
nyp.33433056931235	1733	14	after	after	IN
nyp.33433056931235	1733	15	which	which	WDT
nyp.33433056931235	1733	16	place	place	VBP
nyp.33433056931235	1733	17	them	-PRON-	PRP
nyp.33433056931235	1733	18	in	in	IN
nyp.33433056931235	1733	19	the	the	DT
nyp.33433056931235	1733	20	soup	soup	NN
nyp.33433056931235	1733	21	tureen	tureen	NN
nyp.33433056931235	1733	22	,	,	,
nyp.33433056931235	1733	23	and	and	CC
nyp.33433056931235	1733	24	having	have	VBG
nyp.33433056931235	1733	25	poured	pour	VBN
nyp.33433056931235	1733	26	thereon	thereon	RP
nyp.33433056931235	1733	27	two	two	CD
nyp.33433056931235	1733	28	quarts	quart	NNS
nyp.33433056931235	1733	29	of	of	IN
nyp.33433056931235	1733	30	bright	bright	JJ
nyp.33433056931235	1733	31	consomme	consomme	NN
nyp.33433056931235	1733	32	'	'	''
nyp.33433056931235	1733	33	of	of	IN
nyp.33433056931235	1733	34	fowl	fowl	NN
nyp.33433056931235	1733	35	,	,	,
nyp.33433056931235	1733	36	send	send	VB
nyp.33433056931235	1733	37	to	to	IN
nyp.33433056931235	1733	38	table	table	NN
nyp.33433056931235	1733	39	.	.	.
nyp.33433056931235	1734	1	262	262	CD
nyp.33433056931235	1734	2	.	.	.
nyp.33433056931235	1735	1	CLEAR	clear	JJ
nyp.33433056931235	1735	2	VERMICELLI	VERMICELLI	NNP
nyp.33433056931235	1735	3	SOUP	SOUP	NNP
nyp.33433056931235	1735	4	.	.	.
nyp.33433056931235	1736	1	Take	take	VB
nyp.33433056931235	1736	2	half	half	PDT
nyp.33433056931235	1736	3	a	a	DT
nyp.33433056931235	1736	4	pound	pound	NN
nyp.33433056931235	1736	5	of	of	IN
nyp.33433056931235	1736	6	vermicelli	vermicelli	NN
nyp.33433056931235	1736	7	,	,	,
nyp.33433056931235	1736	8	break	break	VB
nyp.33433056931235	1736	9	it	-PRON-	PRP
nyp.33433056931235	1736	10	small	small	JJ
nyp.33433056931235	1736	11	and	and	CC
nyp.33433056931235	1736	12	blanch	blanch	VB
nyp.33433056931235	1736	13	it	-PRON-	PRP
nyp.33433056931235	1736	14	—	—	:
nyp.33433056931235	1736	15	by	by	IN
nyp.33433056931235	1736	16	allowing	allow	VBG
nyp.33433056931235	1736	17	it	-PRON-	PRP
nyp.33433056931235	1736	18	to	to	TO
nyp.33433056931235	1736	19	boil	boil	VB
nyp.33433056931235	1736	20	three	three	CD
nyp.33433056931235	1736	21	minutes	minute	NNS
nyp.33433056931235	1736	22	in	in	IN
nyp.33433056931235	1736	23	water	water	NN
nyp.33433056931235	1736	24	—	—	:
nyp.33433056931235	1736	25	drain	drain	VB
nyp.33433056931235	1736	26	it	-PRON-	PRP
nyp.33433056931235	1736	27	on	on	IN
nyp.33433056931235	1736	28	a	a	DT
nyp.33433056931235	1736	29	sieve	sieve	NN
nyp.33433056931235	1736	30	,	,	,
nyp.33433056931235	1736	31	and	and	CC
nyp.33433056931235	1736	32	then	then	RB
nyp.33433056931235	1736	33	put	put	VB
nyp.33433056931235	1736	34	it	-PRON-	PRP
nyp.33433056931235	1736	35	into	into	IN
nyp.33433056931235	1736	36	a	a	DT
nyp.33433056931235	1736	37	stewpan	stewpan	NN
nyp.33433056931235	1736	38	with	with	IN
nyp.33433056931235	1736	39	two	two	CD
nyp.33433056931235	1736	40	quarts	quart	NNS
nyp.33433056931235	1736	41	of	of	IN
nyp.33433056931235	1736	42	strong	strong	JJ
nyp.33433056931235	1736	43	bright	bright	JJ
nyp.33433056931235	1736	44	consommk	consommk	NNS
nyp.33433056931235	1736	45	of	of	IN
nyp.33433056931235	1736	46	fowl	fowl	NN
nyp.33433056931235	1736	47	or	or	CC
nyp.33433056931235	1736	48	game	game	NN
nyp.33433056931235	1736	49	,	,	,
nyp.33433056931235	1736	50	or	or	CC
nyp.33433056931235	1736	51	blond	blond	JJ
nyp.33433056931235	1736	52	of	of	IN
nyp.33433056931235	1736	53	veal	veal	NN
nyp.33433056931235	1736	54	,	,	,
nyp.33433056931235	1736	55	according	accord	VBG
nyp.33433056931235	1736	56	to	to	IN
nyp.33433056931235	1736	57	taste	taste	NN
nyp.33433056931235	1736	58	or	or	CC
nyp.33433056931235	1736	59	circumstances	circumstance	NNS
nyp.33433056931235	1736	60	.	.	.
nyp.33433056931235	1737	1	After	after	IN
nyp.33433056931235	1737	2	allowing	allow	VBG
nyp.33433056931235	1737	3	the	the	DT
nyp.33433056931235	1737	4	soup	soup	NN
nyp.33433056931235	1737	5	thus	thus	RB
nyp.33433056931235	1737	6	prepared	prepare	VBN
nyp.33433056931235	1737	7	to	to	TO
nyp.33433056931235	1737	8	boil	boil	VB
nyp.33433056931235	1737	9	up	up	RP
nyp.33433056931235	1737	10	on	on	IN
nyp.33433056931235	1737	11	the	the	DT
nyp.33433056931235	1737	12	stove	stove	NN
nyp.33433056931235	1737	13	-	-	HYPH
nyp.33433056931235	1737	14	fire	fire	NN
nyp.33433056931235	1737	15	,	,	,
nyp.33433056931235	1737	16	skim	skim	VB
nyp.33433056931235	1737	17	the	the	DT
nyp.33433056931235	1737	18	froth	froth	NN
nyp.33433056931235	1737	19	from	from	IN
nyp.33433056931235	1737	20	the	the	DT
nyp.33433056931235	1737	21	surface	surface	NN
nyp.33433056931235	1737	22	,	,	,
nyp.33433056931235	1737	23	and	and	CC
nyp.33433056931235	1737	24	set	set	VBD
nyp.33433056931235	1737	25	it	-PRON-	PRP
nyp.33433056931235	1737	26	to	to	TO
nyp.33433056931235	1737	27	continue	continue	VB
nyp.33433056931235	1737	28	boiling	boil	VBG
nyp.33433056931235	1737	29	gently	gently	RB
nyp.33433056931235	1737	30	on	on	IN
nyp.33433056931235	1737	31	the	the	DT
nyp.33433056931235	1737	32	corner	corner	NN
nyp.33433056931235	1737	33	of	of	IN
nyp.33433056931235	1737	34	the	the	DT
nyp.33433056931235	1737	35	stove	stove	NN
nyp.33433056931235	1737	36	till	till	IN
nyp.33433056931235	1737	37	the	the	DT
nyp.33433056931235	1737	38	vermicelli	vermicelli	NN
nyp.33433056931235	1737	39	be	be	VB
nyp.33433056931235	1737	40	sufficiently	sufficiently	RB
nyp.33433056931235	1737	41	done	do	VBN
nyp.33433056931235	1737	42	.	.	.
nyp.33433056931235	1738	1	Then	then	RB
nyp.33433056931235	1738	2	pour	pour	VB
nyp.33433056931235	1738	3	the	the	DT
nyp.33433056931235	1738	4	sonp	sonp	NN
nyp.33433056931235	1738	5	into	into	IN
nyp.33433056931235	1738	6	the	the	DT
nyp.33433056931235	1738	7	tureen	tureen	NN
nyp.33433056931235	1738	8	,	,	,
nyp.33433056931235	1738	9	and	and	CC
nyp.33433056931235	1738	10	send	send	VB
nyp.33433056931235	1738	11	to	to	IN
nyp.33433056931235	1738	12	table	table	NN
nyp.33433056931235	1738	13	with	with	IN
nyp.33433056931235	1738	14	some	some	DT
nyp.33433056931235	1738	15	grated	grate	VBN
nyp.33433056931235	1738	16	Parmesan	Parmesan	NNP
nyp.33433056931235	1738	17	cheese	cheese	NN
nyp.33433056931235	1738	18	on	on	IN
nyp.33433056931235	1738	19	a	a	DT
nyp.33433056931235	1738	20	plate	plate	NN
nyp.33433056931235	1738	21	,	,	,
nyp.33433056931235	1738	22	separately	separately	RB
nyp.33433056931235	1738	23	,	,	,
nyp.33433056931235	1738	24	to	to	TO
nyp.33433056931235	1738	25	be	be	VB
nyp.33433056931235	1738	26	handed	hand	VBN
nyp.33433056931235	1738	27	round	round	RB
nyp.33433056931235	1738	28	to	to	IN
nyp.33433056931235	1738	29	the	the	DT
nyp.33433056931235	1738	30	guests	guest	NNS
nyp.33433056931235	1738	31	simultaneously	simultaneously	RB
nyp.33433056931235	1738	32	with	with	IN
nyp.33433056931235	1738	33	the	the	DT
nyp.33433056931235	1738	34	soup	soup	NN
nyp.33433056931235	1738	35	.	.	.
nyp.33433056931235	1739	1	This	this	DT
nyp.33433056931235	1739	2	should	should	MD
nyp.33433056931235	1739	3	be	be	VB
nyp.33433056931235	1739	4	observed	observe	VBN
nyp.33433056931235	1739	5	as	as	IN
nyp.33433056931235	1739	6	a	a	DT
nyp.33433056931235	1739	7	general	general	JJ
nyp.33433056931235	1739	8	rule	rule	NN
nyp.33433056931235	1739	9	,	,	,
nyp.33433056931235	1739	10	in	in	IN
nyp.33433056931235	1739	11	serving	serve	VBG
nyp.33433056931235	1739	12	up	up	RP
nyp.33433056931235	1739	13	all	all	DT
nyp.33433056931235	1739	14	soaps	soap	NNS
nyp.33433056931235	1739	15	containing	contain	VBG
nyp.33433056931235	1739	16	Italian	italian	JJ
nyp.33433056931235	1739	17	pastes	paste	NNS
nyp.33433056931235	1739	18	in	in	IN
nyp.33433056931235	1739	19	any	any	DT
nyp.33433056931235	1739	20	form	form	NN
nyp.33433056931235	1739	21	.	.	.
nyp.33433056931235	1740	1	263	263	CD
nyp.33433056931235	1740	2	.	.	.
nyp.33433056931235	1741	1	MACA80NI	MACA80NI	NFP
nyp.33433056931235	1741	2	CLEAR	CLEAR	NNP
nyp.33433056931235	1741	3	SOUP	SOUP	NNP
nyp.33433056931235	1741	4	.	.	.
nyp.33433056931235	1742	1	Boil	boil	VB
nyp.33433056931235	1742	2	one	one	CD
nyp.33433056931235	1742	3	pound	pound	NN
nyp.33433056931235	1742	4	of	of	IN
nyp.33433056931235	1742	5	Naples	Naples	NNP
nyp.33433056931235	1742	6	macaroni	macaroni	NN
nyp.33433056931235	1742	7	in	in	IN
nyp.33433056931235	1742	8	two	two	CD
nyp.33433056931235	1742	9	quarts	quart	NNS
nyp.33433056931235	1742	10	of	of	IN
nyp.33433056931235	1742	11	water	water	NN
nyp.33433056931235	1742	12	,	,	,
nyp.33433056931235	1742	13	an	an	DT
nyp.33433056931235	1742	14	ounce	ounce	NN
nyp.33433056931235	1742	15	of	of	IN
nyp.33433056931235	1742	16	fresh	fresh	JJ
nyp.33433056931235	1742	17	butter	butter	NN
nyp.33433056931235	1742	18	,	,	,
nyp.33433056931235	1742	19	a	a	DT
nyp.33433056931235	1742	20	little	little	JJ
nyp.33433056931235	1742	21	salt	salt	NN
nyp.33433056931235	1742	22	,	,	,
nyp.33433056931235	1742	23	and	and	CC
nyp.33433056931235	1742	24	minionette	minionette	NNP
nyp.33433056931235	1742	25	pepper	pepper	NN
nyp.33433056931235	1742	26	.	.	.
nyp.33433056931235	1743	1	When	when	WRB
nyp.33433056931235	1743	2	the	the	DT
nyp.33433056931235	1743	3	macaroni	macaroni	NN
nyp.33433056931235	1743	4	is	be	VBZ
nyp.33433056931235	1743	5	done	do	VBN
nyp.33433056931235	1743	6	,	,	,
nyp.33433056931235	1743	7	which	which	WDT
nyp.33433056931235	1743	8	will	will	MD
nyp.33433056931235	1743	9	take	take	VB
nyp.33433056931235	1743	10	about	about	IN
nyp.33433056931235	1743	11	half	half	PDT
nyp.33433056931235	1743	12	an	an	DT
nyp.33433056931235	1743	13	hour	hour	NN
nyp.33433056931235	1743	14	,	,	,
nyp.33433056931235	1743	15	drain	drain	VB
nyp.33433056931235	1743	16	it	-PRON-	PRP
nyp.33433056931235	1743	17	on	on	IN
nyp.33433056931235	1743	18	a	a	DT
nyp.33433056931235	1743	19	sieve	sieve	NN
nyp.33433056931235	1743	20	,	,	,
nyp.33433056931235	1743	21	wash	wash	VB
nyp.33433056931235	1743	22	it	-PRON-	PRP
nyp.33433056931235	1743	23	in	in	IN
nyp.33433056931235	1743	24	clear	clear	JJ
nyp.33433056931235	1743	25	water	water	NN
nyp.33433056931235	1743	26	,	,	,
nyp.33433056931235	1743	27	and	and	CC
nyp.33433056931235	1743	28	then	then	RB
nyp.33433056931235	1743	29	drain	drain	VB
nyp.33433056931235	1743	30	it	-PRON-	PRP
nyp.33433056931235	1743	31	upon	upon	IN
nyp.33433056931235	1743	32	a	a	DT
nyp.33433056931235	1743	33	napkin	napkin	NN
nyp.33433056931235	1743	34	,	,	,
nyp.33433056931235	1743	35	that	that	IN
nyp.33433056931235	1743	36	it	-PRON-	PRP
nyp.33433056931235	1743	37	may	may	MD
nyp.33433056931235	1743	38	be	be	VB
nyp.33433056931235	1743	39	cut	cut	VBN
nyp.33433056931235	1743	40	into	into	IN
nyp.33433056931235	1743	41	pieces	piece	NNS
nyp.33433056931235	1743	42	an	an	DT
nyp.33433056931235	1743	43	inch	inch	NN
nyp.33433056931235	1743	44	long	long	RB
nyp.33433056931235	1743	45	.	.	.
nyp.33433056931235	1744	1	Then	then	RB
nyp.33433056931235	1744	2	put	put	VB
nyp.33433056931235	1744	3	it	-PRON-	PRP
nyp.33433056931235	1744	4	into	into	IN
nyp.33433056931235	1744	5	a	a	DT
nyp.33433056931235	1744	6	soup	soup	NN
nyp.33433056931235	1744	7	-	-	HYPH
nyp.33433056931235	1744	8	pot	pot	NN
nyp.33433056931235	1744	9	with	with	IN
nyp.33433056931235	1744	10	two	two	CD
nyp.33433056931235	1744	11	quarts	quart	NNS
nyp.33433056931235	1744	12	of	of	IN
nyp.33433056931235	1744	13	blond	blond	NN
nyp.33433056931235	1744	14	of	of	IN
nyp.33433056931235	1744	15	veal	veal	NN
nyp.33433056931235	1744	16	,	,	,
nyp.33433056931235	1744	17	or	or	CC
nyp.33433056931235	1744	18	consommi	consommi	NN
nyp.33433056931235	1744	19	of	of	IN
nyp.33433056931235	1744	20	fowl	fowl	NN
nyp.33433056931235	1744	21	or	or	CC
nyp.33433056931235	1744	22	of	of	IN
nyp.33433056931235	1744	23	game	game	NN
nyp.33433056931235	1744	24	,	,	,
nyp.33433056931235	1744	25	ac-	ac-	RB
nyp.33433056931235	1744	26	cording	cording	NN
nyp.33433056931235	1744	27	to	to	IN
nyp.33433056931235	1744	28	circumstances	circumstance	NNS
nyp.33433056931235	1744	29	;	;	:
nyp.33433056931235	1744	30	let	let	VB
nyp.33433056931235	1744	31	it	-PRON-	PRP
nyp.33433056931235	1744	32	boil	boil	VB
nyp.33433056931235	1744	33	ten	ten	CD
nyp.33433056931235	1744	34	miuntes	miunte	NNS
nyp.33433056931235	1744	35	louger	louger	NN
nyp.33433056931235	1744	36	and	and	CC
nyp.33433056931235	1744	37	serve	serve	VBP
nyp.33433056931235	1744	38	.	.	.
nyp.33433056931235	1745	1	264	264	CD
nyp.33433056931235	1745	2	.	.	.
nyp.33433056931235	1746	1	ITALIAN	italian	JJ
nyp.33433056931235	1746	2	PASTE	paste	NN
nyp.33433056931235	1746	3	SOUP	SOUP	NNP
nyp.33433056931235	1746	4	.	.	.
nyp.33433056931235	1747	1	Take	take	VB
nyp.33433056931235	1747	2	half	half	PDT
nyp.33433056931235	1747	3	a	a	DT
nyp.33433056931235	1747	4	pound	pound	NN
nyp.33433056931235	1747	5	of	of	IN
nyp.33433056931235	1747	6	Italian	italian	JJ
nyp.33433056931235	1747	7	paste	paste	NN
nyp.33433056931235	1747	8	,	,	,
nyp.33433056931235	1747	9	blanch	blanch	VB
nyp.33433056931235	1747	10	or	or	CC
nyp.33433056931235	1747	11	parboil	parboil	VB
nyp.33433056931235	1747	12	it	-PRON-	PRP
nyp.33433056931235	1747	13	first	first	RB
nyp.33433056931235	1747	14	,	,	,
nyp.33433056931235	1747	15	and	and	CC
nyp.33433056931235	1747	16	afterward	afterward	RB
nyp.33433056931235	1747	17	boil	boil	VB
nyp.33433056931235	1747	18	it	-PRON-	PRP
nyp.33433056931235	1747	19	in	in	IN
nyp.33433056931235	1747	20	two	two	CD
nyp.33433056931235	1747	21	quarts	quart	NNS
nyp.33433056931235	1747	22	of	of	IN
nyp.33433056931235	1747	23	bright	bright	JJ
nyp.33433056931235	1747	24	strong	strong	JJ
nyp.33433056931235	1747	25	consomme	consomme	NN
nyp.33433056931235	1747	26	,	,	,
nyp.33433056931235	1747	27	as	as	IN
nyp.33433056931235	1747	28	directed	direct	VBN
nyp.33433056931235	1747	29	for	for	IN
nyp.33433056931235	1747	30	vermicelli	vermicelli	NN
nyp.33433056931235	1747	31	soup	soup	NN
nyp.33433056931235	1747	32	,	,	,
nyp.33433056931235	1747	33	and	and	CC
nyp.33433056931235	1747	34	send	send	VB
nyp.33433056931235	1747	35	to	to	IN
nyp.33433056931235	1747	36	table	table	NN
nyp.33433056931235	1747	37	.	.	.
nyp.33433056931235	1748	1	265	265	CD
nyp.33433056931235	1748	2	.	.	.
nyp.33433056931235	1749	1	LASAGNES	LASAGNES	NNP
nyp.33433056931235	1749	2	SOUP	SOUP	NNP
nyp.33433056931235	1749	3	.	.	.
nyp.33433056931235	1750	1	Lasagnes	Lasagnes	NNPS
nyp.33433056931235	1750	2	are	be	VBP
nyp.33433056931235	1750	3	a	a	DT
nyp.33433056931235	1750	4	kind	kind	NN
nyp.33433056931235	1750	5	of	of	IN
nyp.33433056931235	1750	6	Italian	italian	JJ
nyp.33433056931235	1750	7	paste	paste	NN
nyp.33433056931235	1750	8	resembling	resemble	VBG
nyp.33433056931235	1750	9	ribbons	ribbon	NNS
nyp.33433056931235	1750	10	,	,	,
nyp.33433056931235	1750	11	and	and	CC
nyp.33433056931235	1750	12	must	must	MD
nyp.33433056931235	1750	13	be	be	VB
nyp.33433056931235	1750	14	treated	treat	VBN
nyp.33433056931235	1750	15	in	in	IN
nyp.33433056931235	1750	16	exactly	exactly	RB
nyp.33433056931235	1750	17	the	the	DT
nyp.33433056931235	1750	18	same	same	JJ
nyp.33433056931235	1750	19	way	way	NN
nyp.33433056931235	1750	20	as	as	IN
nyp.33433056931235	1750	21	when	when	WRB
nyp.33433056931235	1750	22	using	use	VBG
nyp.33433056931235	1750	23	macaroni	macaroni	NN
nyp.33433056931235	1750	24	for	for	IN
nyp.33433056931235	1750	25	soup	soup	NN
nyp.33433056931235	1750	26	,	,	,
nyp.33433056931235	1750	27	excepting	except	VBG
nyp.33433056931235	1750	28	that	that	IN
nyp.33433056931235	1750	29	they	-PRON-	PRP
nyp.33433056931235	1750	30	do	do	VBP
nyp.33433056931235	1750	31	not	not	RB
nyp.33433056931235	1750	32	require	require	VB
nyp.33433056931235	1750	33	so	so	RB
nyp.33433056931235	1750	34	much	much	JJ
nyp.33433056931235	1750	35	boiling	boiling	NN
nyp.33433056931235	1750	36	.	.	.
nyp.33433056931235	1751	1	266	266	CD
nyp.33433056931235	1751	2	.	.	.
nyp.33433056931235	1752	1	CLEAR	clear	JJ
nyp.33433056931235	1752	2	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1752	3	WITH	with	IN
nyp.33433056931235	1752	4	RICE	rice	NN
nyp.33433056931235	1752	5	.	.	.
nyp.33433056931235	1753	1	Take	take	VB
nyp.33433056931235	1753	2	half	half	PDT
nyp.33433056931235	1753	3	a	a	DT
nyp.33433056931235	1753	4	pound	pound	NN
nyp.33433056931235	1753	5	of	of	IN
nyp.33433056931235	1753	6	Carolina	Carolina	NNP
nyp.33433056931235	1753	7	rice	rice	NN
nyp.33433056931235	1753	8	well	well	RB
nyp.33433056931235	1753	9	picked	pick	VBN
nyp.33433056931235	1753	10	and	and	CC
nyp.33433056931235	1753	11	washed	wash	VBD
nyp.33433056931235	1753	12	,	,	,
nyp.33433056931235	1753	13	blanch	blanch	VB
nyp.33433056931235	1753	14	or	or	CC
nyp.33433056931235	1753	15	parboil	parboil	VB
nyp.33433056931235	1753	16	it	-PRON-	PRP
nyp.33433056931235	1753	17	for	for	IN
nyp.33433056931235	1753	18	ten	ten	CD
nyp.33433056931235	1753	19	minutes	minute	NNS
nyp.33433056931235	1753	20	,	,	,
nyp.33433056931235	1753	21	drain	drain	VB
nyp.33433056931235	1753	22	the	the	DT
nyp.33433056931235	1753	23	water	water	NN
nyp.33433056931235	1753	24	off	off	RB
nyp.33433056931235	1753	25	;	;	:
nyp.33433056931235	1753	26	and	and	CC
nyp.33433056931235	1753	27	after	after	IN
nyp.33433056931235	1753	28	adding	add	VBG
nyp.33433056931235	1753	29	%	%	NN
nyp.33433056931235	1753	30	SOUPS	soup	NNS
nyp.33433056931235	1753	31	IN	in	IN
nyp.33433056931235	1753	32	GENERAL	GENERAL	NNP
nyp.33433056931235	1753	33	.	.	.
nyp.33433056931235	1754	1	97	97	CD
nyp.33433056931235	1754	2	two	two	CD
nyp.33433056931235	1754	3	quarts	quart	NNS
nyp.33433056931235	1754	4	of	of	IN
nyp.33433056931235	1754	5	good	good	JJ
nyp.33433056931235	1754	6	clear	clear	JJ
nyp.33433056931235	1754	7	consomme	consomme	NN
nyp.33433056931235	1754	8	,	,	,
nyp.33433056931235	1754	9	boil	boil	VB
nyp.33433056931235	1754	10	it	-PRON-	PRP
nyp.33433056931235	1754	11	gently	gently	RB
nyp.33433056931235	1754	12	by	by	IN
nyp.33433056931235	1754	13	the	the	DT
nyp.33433056931235	1754	14	side	side	NN
nyp.33433056931235	1754	15	of	of	IN
nyp.33433056931235	1754	16	the	the	DT
nyp.33433056931235	1754	17	stove	stove	NN
nyp.33433056931235	1754	18	-	-	HYPH
nyp.33433056931235	1754	19	fire	fire	NN
nyp.33433056931235	1754	20	till	till	IN
nyp.33433056931235	1754	21	the	the	DT
nyp.33433056931235	1754	22	grains	grain	NNS
nyp.33433056931235	1754	23	of	of	IN
nyp.33433056931235	1754	24	the	the	DT
nyp.33433056931235	1754	25	rice	rice	NN
nyp.33433056931235	1754	26	begin	begin	VBP
nyp.33433056931235	1754	27	to	to	TO
nyp.33433056931235	1754	28	feather	feather	VB
nyp.33433056931235	1754	29	or	or	CC
nyp.33433056931235	1754	30	separate	separate	JJ
nyp.33433056931235	1754	31	,	,	,
nyp.33433056931235	1754	32	when	when	WRB
nyp.33433056931235	1754	33	it	-PRON-	PRP
nyp.33433056931235	1754	34	will	will	MD
nyp.33433056931235	1754	35	be	be	VB
nyp.33433056931235	1754	36	ready	ready	JJ
nyp.33433056931235	1754	37	to	to	TO
nyp.33433056931235	1754	38	send	send	VB
nyp.33433056931235	1754	39	to	to	IN
nyp.33433056931235	1754	40	table	table	NN
nyp.33433056931235	1754	41	.	.	.
nyp.33433056931235	1755	1	Observe	observe	VB
nyp.33433056931235	1755	2	,	,	,
nyp.33433056931235	1755	3	that	that	IN
nyp.33433056931235	1755	4	broths	broth	NNS
nyp.33433056931235	1755	5	and	and	CC
nyp.33433056931235	1755	6	consommis	consommis	NNP
nyp.33433056931235	1755	7	should	should	MD
nyp.33433056931235	1755	8	be	be	VB
nyp.33433056931235	1755	9	always	always	RB
nyp.33433056931235	1755	10	stronger	strong	JJR
nyp.33433056931235	1755	11	when	when	WRB
nyp.33433056931235	1755	12	used	use	VBN
nyp.33433056931235	1755	13	for	for	IN
nyp.33433056931235	1755	14	soups	soup	NNS
nyp.33433056931235	1755	15	containing	contain	VBG
nyp.33433056931235	1755	16	Italian	italian	JJ
nyp.33433056931235	1755	17	pastes	paste	NNS
nyp.33433056931235	1755	18	of	of	IN
nyp.33433056931235	1755	19	any	any	DT
nyp.33433056931235	1755	20	kind	kind	NN
nyp.33433056931235	1755	21	,	,	,
nyp.33433056931235	1755	22	rice	rice	NN
nyp.33433056931235	1755	23	,	,	,
nyp.33433056931235	1755	24	or	or	CC
nyp.33433056931235	1755	25	barley	barley	NN
nyp.33433056931235	1755	26	:	:	:
nyp.33433056931235	1755	27	as	as	IN
nyp.33433056931235	1755	28	these	these	DT
nyp.33433056931235	1755	29	farinaceous	farinaceous	JJ
nyp.33433056931235	1755	30	substances	substance	NNS
nyp.33433056931235	1755	31	decrease	decrease	VBP
nyp.33433056931235	1755	32	the	the	DT
nyp.33433056931235	1755	33	flavor	flavor	NN
nyp.33433056931235	1755	34	and	and	CC
nyp.33433056931235	1755	35	ap-	ap-	NN
nyp.33433056931235	1755	36	parent	parent	NN
nyp.33433056931235	1755	37	strength	strength	NN
nyp.33433056931235	1755	38	of	of	IN
nyp.33433056931235	1755	39	soups	soup	NNS
nyp.33433056931235	1755	40	,	,	,
nyp.33433056931235	1755	41	and	and	CC
nyp.33433056931235	1755	42	render	render	VB
nyp.33433056931235	1755	43	them	-PRON-	PRP
nyp.33433056931235	1755	44	less	less	RBR
nyp.33433056931235	1755	45	acceptable	acceptable	JJ
nyp.33433056931235	1755	46	to	to	IN
nyp.33433056931235	1755	47	the	the	DT
nyp.33433056931235	1755	48	pal-	pal-	NN
nyp.33433056931235	1755	49	ate	ate	IN
nyp.33433056931235	1755	50	of	of	IN
nyp.33433056931235	1755	51	the	the	DT
nyp.33433056931235	1755	52	epicure	epicure	NN
nyp.33433056931235	1755	53	—	—	:
nyp.33433056931235	1755	54	unless	unless	IN
nyp.33433056931235	1755	55	counteracted	counteract	VBN
nyp.33433056931235	1755	56	by	by	IN
nyp.33433056931235	1755	57	increasing	increase	VBG
nyp.33433056931235	1755	58	the	the	DT
nyp.33433056931235	1755	59	strength	strength	NN
nyp.33433056931235	1755	60	of	of	IN
nyp.33433056931235	1755	61	the	the	DT
nyp.33433056931235	1755	62	consomme	consomme	NN
nyp.33433056931235	1755	63	.	.	.
nyp.33433056931235	1756	1	267	267	CD
nyp.33433056931235	1756	2	.	.	.
nyp.33433056931235	1757	1	CLEAR	clear	JJ
nyp.33433056931235	1757	2	RICE	rice	NN
nyp.33433056931235	1757	3	SOUP	soup	NN
nyp.33433056931235	1757	4	WITH	with	IN
nyp.33433056931235	1757	5	ASPARAGUS	asparagus	NN
nyp.33433056931235	1757	6	POINTS	point	NNS
nyp.33433056931235	1757	7	.	.	.
nyp.33433056931235	1758	1	This	this	DT
nyp.33433056931235	1758	2	soup	soup	NN
nyp.33433056931235	1758	3	is	be	VBZ
nyp.33433056931235	1758	4	prepared	prepare	VBN
nyp.33433056931235	1758	5	in	in	IN
nyp.33433056931235	1758	6	the	the	DT
nyp.33433056931235	1758	7	same	same	JJ
nyp.33433056931235	1758	8	way	way	NN
nyp.33433056931235	1758	9	as	as	IN
nyp.33433056931235	1758	10	the	the	DT
nyp.33433056931235	1758	11	foregoing	forego	VBG
nyp.33433056931235	1758	12	—	—	:
nyp.33433056931235	1758	13	with	with	IN
nyp.33433056931235	1758	14	the	the	DT
nyp.33433056931235	1758	15	addition	addition	NN
nyp.33433056931235	1758	16	of	of	IN
nyp.33433056931235	1758	17	one	one	CD
nyp.33433056931235	1758	18	pint	pint	NN
nyp.33433056931235	1758	19	of	of	IN
nyp.33433056931235	1758	20	asparagus	asparagus	NN
nyp.33433056931235	1758	21	points	point	NNS
nyp.33433056931235	1758	22	boiled	boil	VBD
nyp.33433056931235	1758	23	green	green	JJ
nyp.33433056931235	1758	24	and	and	CC
nyp.33433056931235	1758	25	thrown	throw	VBN
nyp.33433056931235	1758	26	into	into	IN
nyp.33433056931235	1758	27	the	the	DT
nyp.33433056931235	1758	28	soup	soup	NN
nyp.33433056931235	1758	29	just	just	RB
nyp.33433056931235	1758	30	before	before	IN
nyp.33433056931235	1758	31	sending	send	VBG
nyp.33433056931235	1758	32	to	to	IN
nyp.33433056931235	1758	33	table	table	NN
nyp.33433056931235	1758	34	.	.	.
nyp.33433056931235	1759	1	268	268	CD
nyp.33433056931235	1759	2	.	.	.
nyp.33433056931235	1760	1	CHICKEN	CHICKEN	NNP
nyp.33433056931235	1760	2	AND	and	CC
nyp.33433056931235	1760	3	RICE	RICE	NNP
nyp.33433056931235	1760	4	SOUP	SOUP	NNP
nyp.33433056931235	1760	5	.	.	.
nyp.33433056931235	1761	1	Trtjss	Trtjss	NNP
nyp.33433056931235	1761	2	,	,	,
nyp.33433056931235	1761	3	boil	boil	NN
nyp.33433056931235	1761	4	,	,	,
nyp.33433056931235	1761	5	and	and	CC
nyp.33433056931235	1761	6	cut	cut	VBD
nyp.33433056931235	1761	7	into	into	IN
nyp.33433056931235	1761	8	small	small	JJ
nyp.33433056931235	1761	9	members	member	NNS
nyp.33433056931235	1761	10	,	,	,
nyp.33433056931235	1761	11	two	two	CD
nyp.33433056931235	1761	12	spring	spring	NN
nyp.33433056931235	1761	13	chickens	chicken	NNS
nyp.33433056931235	1761	14	;	;	:
nyp.33433056931235	1761	15	the	the	DT
nyp.33433056931235	1761	16	skin	skin	NN
nyp.33433056931235	1761	17	should	should	MD
nyp.33433056931235	1761	18	be	be	VB
nyp.33433056931235	1761	19	removed	remove	VBN
nyp.33433056931235	1761	20	,	,	,
nyp.33433056931235	1761	21	and	and	CC
nyp.33433056931235	1761	22	the	the	DT
nyp.33433056931235	1761	23	pieces	piece	NNS
nyp.33433056931235	1761	24	neatly	neatly	RB
nyp.33433056931235	1761	25	trimmed	trim	VBD
nyp.33433056931235	1761	26	and	and	CC
nyp.33433056931235	1761	27	placed	place	VBN
nyp.33433056931235	1761	28	in	in	IN
nyp.33433056931235	1761	29	the	the	DT
nyp.33433056931235	1761	30	soup	soup	NN
nyp.33433056931235	1761	31	tureen	tureen	NN
nyp.33433056931235	1761	32	,	,	,
nyp.33433056931235	1761	33	together	together	RB
nyp.33433056931235	1761	34	with	with	IN
nyp.33433056931235	1761	35	two	two	CD
nyp.33433056931235	1761	36	quarts	quart	NNS
nyp.33433056931235	1761	37	of	of	IN
nyp.33433056931235	1761	38	clear	clear	JJ
nyp.33433056931235	1761	39	rife	rife	NN
nyp.33433056931235	1761	40	soup	soup	NN
nyp.33433056931235	1761	41	,	,	,
nyp.33433056931235	1761	42	which	which	WDT
nyp.33433056931235	1761	43	should	should	MD
nyp.33433056931235	1761	44	be	be	VB
nyp.33433056931235	1761	45	made	make	VBN
nyp.33433056931235	1761	46	with	with	IN
nyp.33433056931235	1761	47	chicken	chicken	NN
nyp.33433056931235	1761	48	broth	broth	NN
nyp.33433056931235	1761	49	or	or	CC
nyp.33433056931235	1761	50	consommi	consommi	NN
nyp.33433056931235	1761	51	,	,	,
nyp.33433056931235	1761	52	of	of	IN
nyp.33433056931235	1761	53	a	a	DT
nyp.33433056931235	1761	54	light	light	JJ
nyp.33433056931235	1761	55	color	color	NN
nyp.33433056931235	1761	56	.	.	.
nyp.33433056931235	1762	1	The	the	DT
nyp.33433056931235	1762	2	seasoning	seasoning	NN
nyp.33433056931235	1762	3	of	of	IN
nyp.33433056931235	1762	4	this	this	DT
nyp.33433056931235	1762	5	soup	soup	NN
nyp.33433056931235	1762	6	must	must	MD
nyp.33433056931235	1762	7	be	be	VB
nyp.33433056931235	1762	8	light	light	JJ
nyp.33433056931235	1762	9	.	.	.
nyp.33433056931235	1763	1	269	269	CD
nyp.33433056931235	1763	2	.	.	.
nyp.33433056931235	1764	1	COCKY	cocky	JJ
nyp.33433056931235	1764	2	-	-	HYPH
nyp.33433056931235	1764	3	LEEKY	LEEKY	NNP
nyp.33433056931235	1764	4	SOUP	SOUP	NNS
nyp.33433056931235	1764	5	.	.	.
nyp.33433056931235	1765	1	Take	take	VB
nyp.33433056931235	1765	2	two	two	CD
nyp.33433056931235	1765	3	fowls	fowl	NNS
nyp.33433056931235	1765	4	,	,	,
nyp.33433056931235	1765	5	which	which	WDT
nyp.33433056931235	1765	6	truss	truss	NN
nyp.33433056931235	1765	7	,	,	,
nyp.33433056931235	1765	8	boil	boil	NN
nyp.33433056931235	1765	9	,	,	,
nyp.33433056931235	1765	10	and	and	CC
nyp.33433056931235	1765	11	cut	cut	VBD
nyp.33433056931235	1765	12	up	up	RP
nyp.33433056931235	1765	13	as	as	IN
nyp.33433056931235	1765	14	for	for	IN
nyp.33433056931235	1765	15	the	the	DT
nyp.33433056931235	1765	16	foregoing	forego	VBG
nyp.33433056931235	1765	17	soup	soup	NN
nyp.33433056931235	1765	18	.	.	.
nyp.33433056931235	1766	1	To	to	IN
nyp.33433056931235	1766	2	the	the	DT
nyp.33433056931235	1766	3	broth	broth	NN
nyp.33433056931235	1766	4	they	-PRON-	PRP
nyp.33433056931235	1766	5	have	have	VBP
nyp.33433056931235	1766	6	been	be	VBN
nyp.33433056931235	1766	7	boiled	boil	VBN
nyp.33433056931235	1766	8	in	in	RP
nyp.33433056931235	1766	9	add	add	NN
nyp.33433056931235	1766	10	two	two	CD
nyp.33433056931235	1766	11	quarts	quart	NNS
nyp.33433056931235	1766	12	of	of	IN
nyp.33433056931235	1766	13	blond	blond	NN
nyp.33433056931235	1766	14	of	of	IN
nyp.33433056931235	1766	15	veal	veal	NN
nyp.33433056931235	1766	16	,	,	,
nyp.33433056931235	1766	17	and	and	CC
nyp.33433056931235	1766	18	in	in	IN
nyp.33433056931235	1766	19	this	this	DT
nyp.33433056931235	1766	20	boil	boil	NN
nyp.33433056931235	1766	21	(	(	-LRB-
nyp.33433056931235	1766	22	after	after	IN
nyp.33433056931235	1766	23	having	have	VBG
nyp.33433056931235	1766	24	first	first	RB
nyp.33433056931235	1766	25	parboiled	parboil	VBN
nyp.33433056931235	1766	26	them	-PRON-	PRP
nyp.33433056931235	1766	27	in	in	IN
nyp.33433056931235	1766	28	water	water	NN
nyp.33433056931235	1766	29	)	)	-RRB-
nyp.33433056931235	1766	30	the	the	DT
nyp.33433056931235	1766	31	white	white	JJ
nyp.33433056931235	1766	32	part	part	NN
nyp.33433056931235	1766	33	of	of	IN
nyp.33433056931235	1766	34	a	a	DT
nyp.33433056931235	1766	35	dozen	dozen	NN
nyp.33433056931235	1766	36	leeks	leek	NNS
nyp.33433056931235	1766	37	cut	cut	VBN
nyp.33433056931235	1766	38	into	into	IN
nyp.33433056931235	1766	39	lengths	length	NNS
nyp.33433056931235	1766	40	of	of	IN
nyp.33433056931235	1766	41	about	about	RB
nyp.33433056931235	1766	42	an	an	DT
nyp.33433056931235	1766	43	inch	inch	NN
nyp.33433056931235	1766	44	,	,	,
nyp.33433056931235	1766	45	and	and	CC
nyp.33433056931235	1766	46	these	these	DT
nyp.33433056931235	1766	47	again	again	RB
nyp.33433056931235	1766	48	cut	cut	VBD
nyp.33433056931235	1766	49	lengthways	lengthway	NNS
nyp.33433056931235	1766	50	into	into	IN
nyp.33433056931235	1766	51	four	four	CD
nyp.33433056931235	1766	52	.	.	.
nyp.33433056931235	1767	1	When	when	WRB
nyp.33433056931235	1767	2	the	the	DT
nyp.33433056931235	1767	3	leeks	leek	NNS
nyp.33433056931235	1767	4	have	have	VBP
nyp.33433056931235	1767	5	been	be	VBN
nyp.33433056931235	1767	6	boiled	boil	VBN
nyp.33433056931235	1767	7	thoroughly	thoroughly	RB
nyp.33433056931235	1767	8	soft	soft	JJ
nyp.33433056931235	1767	9	in	in	IN
nyp.33433056931235	1767	10	the	the	DT
nyp.33433056931235	1767	11	broth	broth	NN
nyp.33433056931235	1767	12	,	,	,
nyp.33433056931235	1767	13	add	add	VB
nyp.33433056931235	1767	14	the	the	DT
nyp.33433056931235	1767	15	pieces	piece	NNS
nyp.33433056931235	1767	16	of	of	IN
nyp.33433056931235	1767	17	fowl	fowl	NN
nyp.33433056931235	1767	18	;	;	:
nyp.33433056931235	1767	19	and	and	CC
nyp.33433056931235	1767	20	a	a	DT
nyp.33433056931235	1767	21	/	/	SYM
nyp.33433056931235	1767	22	ter	ter	XX
nyp.33433056931235	1767	23	allowing	allow	VBG
nyp.33433056931235	1767	24	the	the	DT
nyp.33433056931235	1767	25	whole	whole	NN
nyp.33433056931235	1767	26	to	to	TO
nyp.33433056931235	1767	27	boil	boil	VB
nyp.33433056931235	1767	28	ten	ten	CD
nyp.33433056931235	1767	29	minutes	minute	NNS
nyp.33433056931235	1767	30	longer	long	RBR
nyp.33433056931235	1767	31	,	,	,
nyp.33433056931235	1767	32	send	send	VB
nyp.33433056931235	1767	33	to	to	IN
nyp.33433056931235	1767	34	table	table	NN
nyp.33433056931235	1767	35	.	.	.
nyp.33433056931235	1768	1	'	'	``
nyp.33433056931235	1768	2	Note.—This	Note.—This	NNP
nyp.33433056931235	1768	3	kind	kind	NN
nyp.33433056931235	1768	4	of	of	IN
nyp.33433056931235	1768	5	soup	soup	NN
nyp.33433056931235	1768	6	is	be	VBZ
nyp.33433056931235	1768	7	objected	object	VBN
nyp.33433056931235	1768	8	to	to	IN
nyp.33433056931235	1768	9	by	by	IN
nyp.33433056931235	1768	10	many	many	JJ
nyp.33433056931235	1768	11	who	who	WP
nyp.33433056931235	1768	12	dislike	dislike	VBP
nyp.33433056931235	1768	13	the	the	DT
nyp.33433056931235	1768	14	odor	odor	NN
nyp.33433056931235	1768	15	of	of	IN
nyp.33433056931235	1768	16	leeks	leek	NNS
nyp.33433056931235	1768	17	;	;	:
nyp.33433056931235	1768	18	it	-PRON-	PRP
nyp.33433056931235	1768	19	is	be	VBZ
nyp.33433056931235	1768	20	considered	consider	VBN
nyp.33433056931235	1768	21	,	,	,
nyp.33433056931235	1768	22	however	however	RB
nyp.33433056931235	1768	23	,	,	,
nyp.33433056931235	1768	24	to	to	TO
nyp.33433056931235	1768	25	be	be	VB
nyp.33433056931235	1768	26	a	a	DT
nyp.33433056931235	1768	27	fine	fine	JJ
nyp.33433056931235	1768	28	restorative	restorative	NN
nyp.33433056931235	1768	29	,	,	,
nyp.33433056931235	1768	30	and	and	CC
nyp.33433056931235	1768	31	is	be	VBZ
nyp.33433056931235	1768	32	especially	especially	RB
nyp.33433056931235	1768	33	recommended	recommend	VBN
nyp.33433056931235	1768	34	to	to	IN
nyp.33433056931235	1768	35	the	the	DT
nyp.33433056931235	1768	36	notice	notice	NN
nyp.33433056931235	1768	37	of	of	IN
nyp.33433056931235	1768	38	sportsmen	sportsman	NNS
nyp.33433056931235	1768	39	,	,	,
nyp.33433056931235	1768	40	after	after	IN
nyp.33433056931235	1768	41	a	a	DT
nyp.33433056931235	1768	42	hard	hard	JJ
nyp.33433056931235	1768	43	day	day	NN
nyp.33433056931235	1768	44	's	's	POS
nyp.33433056931235	1768	45	riding	riding	NN
nyp.33433056931235	1768	46	with	with	IN
nyp.33433056931235	1768	47	the	the	DT
nyp.33433056931235	1768	48	hounds	hound	NNS
nyp.33433056931235	1768	49	,	,	,
nyp.33433056931235	1768	50	or	or	CC
nyp.33433056931235	1768	51	fagging	fag	VBG
nyp.33433056931235	1768	52	over	over	IN
nyp.33433056931235	1768	53	the	the	DT
nyp.33433056931235	1768	54	moors	moors	NNPS
nyp.33433056931235	1768	55	.	.	.
nyp.33433056931235	1769	1	270	270	CD
nyp.33433056931235	1769	2	.	.	.
nyp.33433056931235	1770	1	SCOTCH	SCOTCH	NNP
nyp.33433056931235	1770	2	BROTH	BROTH	NNP
nyp.33433056931235	1770	3	.	.	.
nyp.33433056931235	1771	1	Take	take	VB
nyp.33433056931235	1771	2	a	a	DT
nyp.33433056931235	1771	3	neck	neck	NN
nyp.33433056931235	1771	4	of	of	IN
nyp.33433056931235	1771	5	fresh	fresh	JJ
nyp.33433056931235	1771	6	mutton	mutton	NN
nyp.33433056931235	1771	7	,	,	,
nyp.33433056931235	1771	8	trim	trim	VB
nyp.33433056931235	1771	9	it	-PRON-	PRP
nyp.33433056931235	1771	10	the	the	DT
nyp.33433056931235	1771	11	same	same	JJ
nyp.33433056931235	1771	12	as	as	IN
nyp.33433056931235	1771	13	for	for	IN
nyp.33433056931235	1771	14	cutlets	cutlet	NNS
nyp.33433056931235	1771	15	;	;	:
nyp.33433056931235	1771	16	take	take	VB
nyp.33433056931235	1771	17	the	the	DT
nyp.33433056931235	1771	18	scrag	scrag	NN
nyp.33433056931235	1771	19	and	and	CC
nyp.33433056931235	1771	20	trimmings	trimming	NNS
nyp.33433056931235	1771	21	,	,	,
nyp.33433056931235	1771	22	with	with	IN
nyp.33433056931235	1771	23	two	two	CD
nyp.33433056931235	1771	24	carrots	carrot	NNS
nyp.33433056931235	1771	25	,	,	,
nyp.33433056931235	1771	26	three	three	CD
nyp.33433056931235	1771	27	turnips	turnip	NNS
nyp.33433056931235	1771	28	,	,	,
nyp.33433056931235	1771	29	two	two	CD
nyp.33433056931235	1771	30	heads	head	NNS
nyp.33433056931235	1771	31	of	of	IN
nyp.33433056931235	1771	32	celery	celery	NN
nyp.33433056931235	1771	33	,	,	,
nyp.33433056931235	1771	34	two	two	CD
nyp.33433056931235	1771	35	onions	onion	NNS
nyp.33433056931235	1771	36	,	,	,
nyp.33433056931235	1771	37	a	a	DT
nyp.33433056931235	1771	38	bunch	bunch	NN
nyp.33433056931235	1771	39	of	of	IN
nyp.33433056931235	1771	40	parsley	parsley	NN
nyp.33433056931235	1771	41	,	,	,
nyp.33433056931235	1771	42	and	and	CC
nyp.33433056931235	1771	43	a	a	DT
nyp.33433056931235	1771	44	sprig	sprig	NN
nyp.33433056931235	1771	45	of	of	IN
nyp.33433056931235	1771	46	thyme	thyme	NNS
nyp.33433056931235	1771	47	,	,	,
nyp.33433056931235	1771	48	and	and	CC
nyp.33433056931235	1771	49	with	with	IN
nyp.33433056931235	1771	50	these	these	DT
nyp.33433056931235	1771	51	make	make	VB
nyp.33433056931235	1771	52	some	some	DT
nyp.33433056931235	1771	53	mutton	mutton	NN
nyp.33433056931235	1771	54	broth	broth	NN
nyp.33433056931235	1771	55	—	—	:
nyp.33433056931235	1771	56	filling	fill	VBG
nyp.33433056931235	1771	57	up	up	RP
nyp.33433056931235	1771	58	with	with	IN
nyp.33433056931235	1771	59	either	either	DT
nyp.33433056931235	1771	60	broth	broth	NN
nyp.33433056931235	1771	61	from	from	IN
nyp.33433056931235	1771	62	the	the	DT
nyp.33433056931235	1771	63	common	common	JJ
nyp.33433056931235	1771	64	stockpot	stockpot	NN
nyp.33433056931235	1771	65	,	,	,
nyp.33433056931235	1771	66	or	or	CC
nyp.33433056931235	1771	67	with	with	IN
nyp.33433056931235	1771	68	water	water	NN
nyp.33433056931235	1771	69	.	.	.
nyp.33433056931235	1772	1	While	while	IN
nyp.33433056931235	1772	2	the	the	DT
nyp.33433056931235	1772	3	mutton	mutton	NN
nyp.33433056931235	1772	4	broth	broth	NN
nyp.33433056931235	1772	5	is	be	VBZ
nyp.33433056931235	1772	6	boiling	boil	VBG
nyp.33433056931235	1772	7	,	,	,
nyp.33433056931235	1772	8	cut	cut	VB
nyp.33433056931235	1772	9	up	up	RP
nyp.33433056931235	1772	10	the	the	DT
nyp.33433056931235	1772	11	neck	neck	NN
nyp.33433056931235	1772	12	of	of	IN
nyp.33433056931235	1772	13	mutton	mutton	NN
nyp.33433056931235	1772	14	,	,	,
nyp.33433056931235	1772	15	previously	previously	RB
nyp.33433056931235	1772	16	trimmed	trim	VBN
nyp.33433056931235	1772	17	for	for	IN
nyp.33433056931235	1772	18	the	the	DT
nyp.33433056931235	1772	19	pur-	pur-	JJ
nyp.33433056931235	1772	20	pose	pose	NN
nyp.33433056931235	1772	21	,	,	,
nyp.33433056931235	1772	22	into	into	IN
nyp.33433056931235	1772	23	chops	chop	NNS
nyp.33433056931235	1772	24	,	,	,
nyp.33433056931235	1772	25	which	which	WDT
nyp.33433056931235	1772	26	should	should	MD
nyp.33433056931235	1772	27	have	have	VB
nyp.33433056931235	1772	28	the	the	DT
nyp.33433056931235	1772	29	superfluous	superfluous	JJ
nyp.33433056931235	1772	30	skin	skin	NN
nyp.33433056931235	1772	31	and	and	CC
nyp.33433056931235	1772	32	fat	fat	NN
nyp.33433056931235	1772	33	pared	pare	VBN
nyp.33433056931235	1772	34	away	away	RB
nyp.33433056931235	1772	35	,	,	,
nyp.33433056931235	1772	36	and	and	CC
nyp.33433056931235	1772	37	place	place	VB
nyp.33433056931235	1772	38	them	-PRON-	PRP
nyp.33433056931235	1772	39	in	in	IN
nyp.33433056931235	1772	40	a	a	DT
nyp.33433056931235	1772	41	three	three	CD
nyp.33433056931235	1772	42	-	-	HYPH
nyp.33433056931235	1772	43	quart	quart	NN
nyp.33433056931235	1772	44	stewpan	stewpan	NNP
nyp.33433056931235	1772	45	,	,	,
nyp.33433056931235	1772	46	together	together	RB
nyp.33433056931235	1772	47	with	with	IN
nyp.33433056931235	1772	48	the	the	DT
nyp.33433056931235	1772	49	red	red	JJ
nyp.33433056931235	1772	50	or	or	CC
nyp.33433056931235	1772	51	outer	outer	JJ
nyp.33433056931235	1772	52	part	part	NN
nyp.33433056931235	1772	53	of	of	IN
nyp.33433056931235	1772	54	two	two	CD
nyp.33433056931235	1772	55	carrots	carrot	NNS
nyp.33433056931235	1772	56	,	,	,
nyp.33433056931235	1772	57	three	three	CD
nyp.33433056931235	1772	58	turnips	turnip	NNS
nyp.33433056931235	1772	59	,	,	,
nyp.33433056931235	1772	60	two	two	CD
nyp.33433056931235	1772	61	leeks	leek	NNS
nyp.33433056931235	1772	62	,	,	,
nyp.33433056931235	1772	63	one	one	CD
nyp.33433056931235	1772	64	onion	onion	NN
nyp.33433056931235	1772	65	,	,	,
nyp.33433056931235	1772	66	and	and	CC
nyp.33433056931235	1772	67	two	two	CD
nyp.33433056931235	1772	68	heads	head	NNS
nyp.33433056931235	1772	69	of	of	IN
nyp.33433056931235	1772	70	celery	celery	NN
nyp.33433056931235	1772	71	—	—	:
nyp.33433056931235	1772	72	the	the	DT
nyp.33433056931235	1772	73	whole	whole	NN
nyp.33433056931235	1772	74	of	of	IN
nyp.33433056931235	1772	75	these	these	DT
nyp.33433056931235	1772	76	to	to	TO
nyp.33433056931235	1772	77	be	be	VB
nyp.33433056931235	1772	78	cut	cut	VBN
nyp.33433056931235	1772	79	in	in	IN
nyp.33433056931235	1772	80	the	the	DT
nyp.33433056931235	1772	81	form	form	NN
nyp.33433056931235	1772	82	of	of	IN
nyp.33433056931235	1772	83	very	very	RB
nyp.33433056931235	1772	84	small	small	JJ
nyp.33433056931235	1772	85	dice	dice	NN
nyp.33433056931235	1772	86	;	;	:
nyp.33433056931235	1772	87	add	add	VB
nyp.33433056931235	1772	88	six	six	CD
nyp.33433056931235	1772	89	ounces	ounce	NNS
nyp.33433056931235	1772	90	of	of	IN
nyp.33433056931235	1772	91	Scotch	Scotch	NNP
nyp.33433056931235	1772	92	barley	barley	NN
nyp.33433056931235	1772	93	previously	previously	RB
nyp.33433056931235	1772	94	washed	wash	VBD
nyp.33433056931235	1772	95	and	and	CC
nyp.33433056931235	1772	96	parboiled	parboil	VBN
nyp.33433056931235	1772	97	,	,	,
nyp.33433056931235	1772	98	and	and	CC
nyp.33433056931235	1772	99	then	then	RB
nyp.33433056931235	1772	100	pour	pour	VB
nyp.33433056931235	1772	101	on	on	RP
nyp.33433056931235	1772	102	to	to	IN
nyp.33433056931235	1772	103	the	the	DT
nyp.33433056931235	1772	104	whole	whole	JJ
nyp.33433056931235	1772	105	the	the	DT
nyp.33433056931235	1772	106	broth	broth	NN
nyp.33433056931235	1772	107	made	make	VBN
nyp.33433056931235	1772	108	from	from	IN
nyp.33433056931235	1772	109	the	the	DT
nyp.33433056931235	1772	110	scrag	scrag	NN
nyp.33433056931235	1772	111	,	,	,
nyp.33433056931235	1772	112	Ac	Ac	NNP
nyp.33433056931235	1772	113	,	,	,
nyp.33433056931235	1772	114	when	when	WRB
nyp.33433056931235	1772	115	strained	strain	VBN
nyp.33433056931235	1772	116	and	and	CC
nyp.33433056931235	1772	117	the	the	DT
nyp.33433056931235	1772	118	fat	fat	NN
nyp.33433056931235	1772	119	removed	remove	VBN
nyp.33433056931235	1772	120	.	.	.
nyp.33433056931235	1773	1	'	'	''
nyp.33433056931235	1773	2	Allow	allow	VB
nyp.33433056931235	1773	3	the	the	DT
nyp.33433056931235	1773	4	•onp	•onp	NN
nyp.33433056931235	1773	5	thus	thus	RB
nyp.33433056931235	1773	6	far	far	RB
nyp.33433056931235	1773	7	prepared	prepared	JJ
nyp.33433056931235	1773	8	to	to	TO
nyp.33433056931235	1773	9	boil	boil	VB
nyp.33433056931235	1773	10	gently	gently	RB
nyp.33433056931235	1773	11	until	until	IN
nyp.33433056931235	1773	12	the	the	DT
nyp.33433056931235	1773	13	chops	chop	NNS
nyp.33433056931235	1773	14	and	and	CC
nyp.33433056931235	1773	15	the	the	DT
nyp.33433056931235	1773	16	vege-	vege-	NN
nyp.33433056931235	1773	17	tables	table	NNS
nyp.33433056931235	1773	18	be	be	VB
nyp.33433056931235	1773	19	thoroughly	thoroughly	RB
nyp.33433056931235	1773	20	done	do	VBN
nyp.33433056931235	1773	21	.	.	.
nyp.33433056931235	1774	1	Five	five	CD
nyp.33433056931235	1774	2	minutes	minute	NNS
nyp.33433056931235	1774	3	before	before	IN
nyp.33433056931235	1774	4	sending	send	VBG
nyp.33433056931235	1774	5	the	the	DT
nyp.33433056931235	1774	6	soup	soup	NN
nyp.33433056931235	1774	7	to	to	IN
nyp.33433056931235	1774	8	table	table	NN
nyp.33433056931235	1774	9	throw	throw	VB
nyp.33433056931235	1774	10	into	into	IN
nyp.33433056931235	1774	11	it	-PRON-	PRP
nyp.33433056931235	1774	12	a	a	DT
nyp.33433056931235	1774	13	tablespoonful	tablespoonful	NN
nyp.33433056931235	1774	14	of	of	IN
nyp.33433056931235	1774	15	chopped	chopped	JJ
nyp.33433056931235	1774	16	and	and	CC
nyp.33433056931235	1774	17	blanched	blanch	VBN
nyp.33433056931235	1774	18	parsley	parsley	NN
nyp.33433056931235	1774	19	.	.	.
nyp.33433056931235	1775	1	6	6	LS
nyp.33433056931235	1775	2	98	98	CD
nyp.33433056931235	1775	3	CLEAR	clear	JJ
nyp.33433056931235	1775	4	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1775	5	*	*	NFP
nyp.33433056931235	1775	6	Be	be	VB
nyp.33433056931235	1775	7	sparing	spare	VBG
nyp.33433056931235	1775	8	in	in	IN
nyp.33433056931235	1775	9	the	the	DT
nyp.33433056931235	1775	10	use	use	NN
nyp.33433056931235	1775	11	of	of	IN
nyp.33433056931235	1775	12	salt	salt	NN
nyp.33433056931235	1775	13	,	,	,
nyp.33433056931235	1775	14	ro	ro	NNP
nyp.33433056931235	1775	15	as	as	IN
nyp.33433056931235	1775	16	not	not	RB
nyp.33433056931235	1775	17	to	to	TO
nyp.33433056931235	1775	18	overpower	overpower	VB
nyp.33433056931235	1775	19	the	the	DT
nyp.33433056931235	1775	20	simple	simple	JJ
nyp.33433056931235	1775	21	but	but	CC
nyp.33433056931235	1775	22	sweet	sweet	JJ
nyp.33433056931235	1775	23	flavor	flavor	NN
nyp.33433056931235	1775	24	which	which	WDT
nyp.33433056931235	1775	25	characterizes	characterize	VBZ
nyp.33433056931235	1775	26	this	this	DT
nyp.33433056931235	1775	27	broth	broth	NN
nyp.33433056931235	1775	28	.	.	.
nyp.33433056931235	1776	1	271	271	CD
nyp.33433056931235	1776	2	.	.	.
nyp.33433056931235	1777	1	HODGE	HODGE	NNP
nyp.33433056931235	1777	2	-	-	HYPH
nyp.33433056931235	1777	3	PODGE	PODGE	NNP
nyp.33433056931235	1777	4	*	*	NFP
nyp.33433056931235	1777	5	Make	make	VB
nyp.33433056931235	1777	6	the	the	DT
nyp.33433056931235	1777	7	mutton	mutton	NN
nyp.33433056931235	1777	8	broth	broth	NN
nyp.33433056931235	1777	9	as	as	IN
nyp.33433056931235	1777	10	shown	show	VBN
nyp.33433056931235	1777	11	in	in	IN
nyp.33433056931235	1777	12	the	the	DT
nyp.33433056931235	1777	13	preceding	precede	VBG
nyp.33433056931235	1777	14	directions	direction	NNS
nyp.33433056931235	1777	15	,	,	,
nyp.33433056931235	1777	16	and	and	CC
nyp.33433056931235	1777	17	in	in	IN
nyp.33433056931235	1777	18	addition	addition	NN
nyp.33433056931235	1777	19	to	to	IN
nyp.33433056931235	1777	20	its	-PRON-	PRP$
nyp.33433056931235	1777	21	contents	content	NNS
nyp.33433056931235	1777	22	add	add	VB
nyp.33433056931235	1777	23	a	a	DT
nyp.33433056931235	1777	24	pint	pint	NN
nyp.33433056931235	1777	25	and	and	CC
nyp.33433056931235	1777	26	a	a	DT
nyp.33433056931235	1777	27	half	half	NN
nyp.33433056931235	1777	28	of	of	IN
nyp.33433056931235	1777	29	green	green	JJ
nyp.33433056931235	1777	30	peas	pea	NNS
nyp.33433056931235	1777	31	(	(	-LRB-
nyp.33433056931235	1777	32	either	either	CC
nyp.33433056931235	1777	33	marrow	marrow	NN
nyp.33433056931235	1777	34	-	-	HYPH
nyp.33433056931235	1777	35	fats	fat	NNS
nyp.33433056931235	1777	36	or	or	CC
nyp.33433056931235	1777	37	Prussian	prussian	JJ
nyp.33433056931235	1777	38	-	-	HYPH
nyp.33433056931235	1777	39	bines	bine	NNS
nyp.33433056931235	1777	40	)	)	-RRB-
nyp.33433056931235	1777	41	.	.	.
nyp.33433056931235	1778	1	Allow	allow	VB
nyp.33433056931235	1778	2	the	the	DT
nyp.33433056931235	1778	3	soup	soup	NN
nyp.33433056931235	1778	4	to	to	TO
nyp.33433056931235	1778	5	boil	boil	VB
nyp.33433056931235	1778	6	gently	gently	RB
nyp.33433056931235	1778	7	until	until	IN
nyp.33433056931235	1778	8	the	the	DT
nyp.33433056931235	1778	9	ingredients	ingredient	NNS
nyp.33433056931235	1778	10	be	be	VB
nyp.33433056931235	1778	11	thoroughly	thoroughly	RB
nyp.33433056931235	1778	12	done	do	VBN
nyp.33433056931235	1778	13	,	,	,
nyp.33433056931235	1778	14	then	then	RB
nyp.33433056931235	1778	15	mix	mix	VB
nyp.33433056931235	1778	16	in	in	RP
nyp.33433056931235	1778	17	with	with	IN
nyp.33433056931235	1778	18	them	-PRON-	PRP
nyp.33433056931235	1778	19	one	one	CD
nyp.33433056931235	1778	20	pint	pint	NN
nyp.33433056931235	1778	21	of	of	IN
nyp.33433056931235	1778	22	purie	purie	NN
nyp.33433056931235	1778	23	of	of	IN
nyp.33433056931235	1778	24	green	green	JJ
nyp.33433056931235	1778	25	spinach	spinach	NN
nyp.33433056931235	1778	26	and	and	CC
nyp.33433056931235	1778	27	parsley	parsley	NN
nyp.33433056931235	1778	28	:	:	:
nyp.33433056931235	1778	29	taste	taste	NN
nyp.33433056931235	1778	30	to	to	TO
nyp.33433056931235	1778	31	ascertain	ascertain	VB
nyp.33433056931235	1778	32	that	that	IN
nyp.33433056931235	1778	33	the	the	DT
nyp.33433056931235	1778	34	season-	season-	NN
nyp.33433056931235	1778	35	ing	ing	NNP
nyp.33433056931235	1778	36	be	be	VB
nyp.33433056931235	1778	37	correct	correct	JJ
nyp.33433056931235	1778	38	,	,	,
nyp.33433056931235	1778	39	and	and	CC
nyp.33433056931235	1778	40	serve	serve	VB
nyp.33433056931235	1778	41	.	.	.
nyp.33433056931235	1779	1	272	272	CD
nyp.33433056931235	1779	2	.	.	.
nyp.33433056931235	1780	1	KNUCKLE	KNUCKLE	NNP
nyp.33433056931235	1780	2	OF	of	IN
nyp.33433056931235	1780	3	VEAL	VEAL	NNP
nyp.33433056931235	1780	4	AND	and	CC
nyp.33433056931235	1780	5	RICE	RICE	NNP
nyp.33433056931235	1780	6	SOUP	SOUP	NNP
nyp.33433056931235	1780	7	.	.	.
nyp.33433056931235	1781	1	Take	take	VB
nyp.33433056931235	1781	2	a	a	DT
nyp.33433056931235	1781	3	good	good	JJ
nyp.33433056931235	1781	4	-	-	HYPH
nyp.33433056931235	1781	5	sized	sized	JJ
nyp.33433056931235	1781	6	knuckle	knuckle	NN
nyp.33433056931235	1781	7	of	of	IN
nyp.33433056931235	1781	8	fresh	fresh	JJ
nyp.33433056931235	1781	9	veal	veal	NN
nyp.33433056931235	1781	10	,	,	,
nyp.33433056931235	1781	11	cut	cut	VB
nyp.33433056931235	1781	12	it	-PRON-	PRP
nyp.33433056931235	1781	13	into	into	IN
nyp.33433056931235	1781	14	four	four	CD
nyp.33433056931235	1781	15	pieces	piece	NNS
nyp.33433056931235	1781	16	—	—	:
nyp.33433056931235	1781	17	sawing	saw	VBG
nyp.33433056931235	1781	18	the	the	DT
nyp.33433056931235	1781	19	bones	bone	NNS
nyp.33433056931235	1781	20	through	through	RP
nyp.33433056931235	1781	21	.	.	.
nyp.33433056931235	1782	1	Place	place	VB
nyp.33433056931235	1782	2	the	the	DT
nyp.33433056931235	1782	3	pieces	piece	NNS
nyp.33433056931235	1782	4	in	in	IN
nyp.33433056931235	1782	5	a	a	DT
nyp.33433056931235	1782	6	small	small	JJ
nyp.33433056931235	1782	7	stockpot	stockpot	NN
nyp.33433056931235	1782	8	with	with	IN
nyp.33433056931235	1782	9	two	two	CD
nyp.33433056931235	1782	10	calPs	calps	NN
nyp.33433056931235	1782	11	-	-	HYPH
nyp.33433056931235	1782	12	feet	foot	NNS
nyp.33433056931235	1782	13	,	,	,
nyp.33433056931235	1782	14	a	a	DT
nyp.33433056931235	1782	15	partridge	partridge	NN
nyp.33433056931235	1782	16	(	(	-LRB-
nyp.33433056931235	1782	17	an	an	DT
nyp.33433056931235	1782	18	old	old	JJ
nyp.33433056931235	1782	19	one	one	CD
nyp.33433056931235	1782	20	will	will	MD
nyp.33433056931235	1782	21	do	do	VB
nyp.33433056931235	1782	22	)	)	-RRB-
nyp.33433056931235	1782	23	that	that	WDT
nyp.33433056931235	1782	24	has	have	VBZ
nyp.33433056931235	1782	25	been	be	VBN
nyp.33433056931235	1782	26	roasted	roast	VBN
nyp.33433056931235	1782	27	for	for	IN
nyp.33433056931235	1782	28	a	a	DT
nyp.33433056931235	1782	29	quarter	quarter	NN
nyp.33433056931235	1782	30	of	of	IN
nyp.33433056931235	1782	31	an	an	DT
nyp.33433056931235	1782	32	hour	hour	NN
nyp.33433056931235	1782	33	;	;	:
nyp.33433056931235	1782	34	to	to	IN
nyp.33433056931235	1782	35	these	these	DT
nyp.33433056931235	1782	36	add	add	VB
nyp.33433056931235	1782	37	three	three	CD
nyp.33433056931235	1782	38	quarts	quart	NNS
nyp.33433056931235	1782	39	of	of	IN
nyp.33433056931235	1782	40	common	common	JJ
nyp.33433056931235	1782	41	broth	broth	NN
nyp.33433056931235	1782	42	or	or	CC
nyp.33433056931235	1782	43	water	water	NN
nyp.33433056931235	1782	44	.	.	.
nyp.33433056931235	1783	1	Put	put	VB
nyp.33433056931235	1783	2	the	the	DT
nyp.33433056931235	1783	3	soup	soup	NN
nyp.33433056931235	1783	4	on	on	IN
nyp.33433056931235	1783	5	the	the	DT
nyp.33433056931235	1783	6	stove	stove	NN
nyp.33433056931235	1783	7	-	-	HYPH
nyp.33433056931235	1783	8	fire	fire	NN
nyp.33433056931235	1783	9	to	to	TO
nyp.33433056931235	1783	10	boil	boil	VB
nyp.33433056931235	1783	11	,	,	,
nyp.33433056931235	1783	12	skim	skim	VB
nyp.33433056931235	1783	13	it	-PRON-	PRP
nyp.33433056931235	1783	14	well	well	RB
nyp.33433056931235	1783	15	,	,	,
nyp.33433056931235	1783	16	garnish	garnish	VB
nyp.33433056931235	1783	17	it	-PRON-	PRP
nyp.33433056931235	1783	18	with	with	IN
nyp.33433056931235	1783	19	one	one	CD
nyp.33433056931235	1783	20	carrot	carrot	NN
nyp.33433056931235	1783	21	,	,	,
nyp.33433056931235	1783	22	one	one	CD
nyp.33433056931235	1783	23	turnip	turnip	NN
nyp.33433056931235	1783	24	,	,	,
nyp.33433056931235	1783	25	an	an	DT
nyp.33433056931235	1783	26	onion	onion	NN
nyp.33433056931235	1783	27	in	in	IN
nyp.33433056931235	1783	28	which	which	WDT
nyp.33433056931235	1783	29	has	have	VBZ
nyp.33433056931235	1783	30	been	be	VBN
nyp.33433056931235	1783	31	inserted	insert	VBN
nyp.33433056931235	1783	32	four	four	CD
nyp.33433056931235	1783	33	cloves	clove	NNS
nyp.33433056931235	1783	34	,	,	,
nyp.33433056931235	1783	35	and	and	CC
nyp.33433056931235	1783	36	one	one	CD
nyp.33433056931235	1783	37	head	head	NN
nyp.33433056931235	1783	38	of	of	IN
nyp.33433056931235	1783	39	celery	celery	NN
nyp.33433056931235	1783	40	;	;	:
nyp.33433056931235	1783	41	also	also	RB
nyp.33433056931235	1783	42	a	a	DT
nyp.33433056931235	1783	43	little	little	JJ
nyp.33433056931235	1783	44	salt	salt	NN
nyp.33433056931235	1783	45	and	and	CC
nyp.33433056931235	1783	46	a	a	DT
nyp.33433056931235	1783	47	few	few	JJ
nyp.33433056931235	1783	48	pep-	pep-	NN
nyp.33433056931235	1783	49	percorns	percorn	NNS
nyp.33433056931235	1783	50	.	.	.
nyp.33433056931235	1784	1	Having	have	VBG
nyp.33433056931235	1784	2	allowed	allow	VBN
nyp.33433056931235	1784	3	the	the	DT
nyp.33433056931235	1784	4	soup	soup	NN
nyp.33433056931235	1784	5	to	to	TO
nyp.33433056931235	1784	6	boil	boil	VB
nyp.33433056931235	1784	7	gently	gently	RB
nyp.33433056931235	1784	8	by	by	IN
nyp.33433056931235	1784	9	the	the	DT
nyp.33433056931235	1784	10	side	side	NN
nyp.33433056931235	1784	11	of	of	IN
nyp.33433056931235	1784	12	the	the	DT
nyp.33433056931235	1784	13	stove	stove	NN
nyp.33433056931235	1784	14	-	-	HYPH
nyp.33433056931235	1784	15	fire	fire	NN
nyp.33433056931235	1784	16	for	for	IN
nyp.33433056931235	1784	17	about	about	RB
nyp.33433056931235	1784	18	three	three	CD
nyp.33433056931235	1784	19	hours	hour	NNS
nyp.33433056931235	1784	20	,	,	,
nyp.33433056931235	1784	21	proceed	proceed	VBP
nyp.33433056931235	1784	22	with	with	IN
nyp.33433056931235	1784	23	care	care	NN
nyp.33433056931235	1784	24	to	to	TO
nyp.33433056931235	1784	25	take	take	VB
nyp.33433056931235	1784	26	up	up	RP
nyp.33433056931235	1784	27	the	the	DT
nyp.33433056931235	1784	28	part-	part-	NNP
nyp.33433056931235	1784	29	ridge	ridge	NNP
nyp.33433056931235	1784	30	,	,	,
nyp.33433056931235	1784	31	the	the	DT
nyp.33433056931235	1784	32	calf's	calf'	NNS
nyp.33433056931235	1784	33	-	-	HYPH
nyp.33433056931235	1784	34	feet	foot	NNS
nyp.33433056931235	1784	35	,	,	,
nyp.33433056931235	1784	36	and	and	CC
nyp.33433056931235	1784	37	also	also	RB
nyp.33433056931235	1784	38	the	the	DT
nyp.33433056931235	1784	39	glutinous	glutinous	JJ
nyp.33433056931235	1784	40	pieces	piece	NNS
nyp.33433056931235	1784	41	of	of	IN
nyp.33433056931235	1784	42	veal	veal	NN
nyp.33433056931235	1784	43	,	,	,
nyp.33433056931235	1784	44	which	which	WDT
nyp.33433056931235	1784	45	place	place	VBP
nyp.33433056931235	1784	46	on	on	IN
nyp.33433056931235	1784	47	a	a	DT
nyp.33433056931235	1784	48	dish	dish	NN
nyp.33433056931235	1784	49	to	to	TO
nyp.33433056931235	1784	50	cool	cool	VB
nyp.33433056931235	1784	51	in	in	IN
nyp.33433056931235	1784	52	the	the	DT
nyp.33433056931235	1784	53	larder	larder	NN
nyp.33433056931235	1784	54	.	.	.
nyp.33433056931235	1785	1	Then	then	RB
nyp.33433056931235	1785	2	pass	pass	VB
nyp.33433056931235	1785	3	the	the	DT
nyp.33433056931235	1785	4	broth	broth	NN
nyp.33433056931235	1785	5	through	through	IN
nyp.33433056931235	1785	6	a	a	DT
nyp.33433056931235	1785	7	napkin	napkin	NN
nyp.33433056931235	1785	8	into	into	IN
nyp.33433056931235	1785	9	a	a	DT
nyp.33433056931235	1785	10	stewpan	stewpan	NN
nyp.33433056931235	1785	11	,	,	,
nyp.33433056931235	1785	12	and	and	CC
nyp.33433056931235	1785	13	after	after	IN
nyp.33433056931235	1785	14	having	have	VBG
nyp.33433056931235	1785	15	taken	take	VBN
nyp.33433056931235	1785	16	off	off	RP
nyp.33433056931235	1785	17	every	every	DT
nyp.33433056931235	1785	18	particle	particle	NN
nyp.33433056931235	1785	19	of	of	IN
nyp.33433056931235	1785	20	fat	fat	NN
nyp.33433056931235	1785	21	,	,	,
nyp.33433056931235	1785	22	add	add	VB
nyp.33433056931235	1785	23	to	to	IN
nyp.33433056931235	1785	24	it	-PRON-	PRP
nyp.33433056931235	1785	25	half	half	PDT
nyp.33433056931235	1785	26	a	a	DT
nyp.33433056931235	1785	27	pound	pound	NN
nyp.33433056931235	1785	28	of	of	IN
nyp.33433056931235	1785	29	Carolina	Carolina	NNP
nyp.33433056931235	1785	30	rice	rice	NN
nyp.33433056931235	1785	31	,	,	,
nyp.33433056931235	1785	32	which	which	WDT
nyp.33433056931235	1785	33	must	must	MD
nyp.33433056931235	1785	34	be	be	VB
nyp.33433056931235	1785	35	blanched	blanch	VBN
nyp.33433056931235	1785	36	or	or	CC
nyp.33433056931235	1785	37	parboiled	parboil	VBN
nyp.33433056931235	1785	38	for	for	IN
nyp.33433056931235	1785	39	the	the	DT
nyp.33433056931235	1785	40	purpose	purpose	NN
nyp.33433056931235	1785	41	.	.	.
nyp.33433056931235	1786	1	Allow	allow	VB
nyp.33433056931235	1786	2	the	the	DT
nyp.33433056931235	1786	3	rice	rice	NN
nyp.33433056931235	1786	4	to	to	TO
nyp.33433056931235	1786	5	boil	boil	VB
nyp.33433056931235	1786	6	gently	gently	RB
nyp.33433056931235	1786	7	in	in	IN
nyp.33433056931235	1786	8	the	the	DT
nyp.33433056931235	1786	9	broth	broth	NN
nyp.33433056931235	1786	10	till	till	IN
nyp.33433056931235	1786	11	it	-PRON-	PRP
nyp.33433056931235	1786	12	is	be	VBZ
nyp.33433056931235	1786	13	nearly	nearly	RB
nyp.33433056931235	1786	14	done	do	VBN
nyp.33433056931235	1786	15	,	,	,
nyp.33433056931235	1786	16	then	then	RB
nyp.33433056931235	1786	17	cut	cut	VB
nyp.33433056931235	1786	18	the	the	DT
nyp.33433056931235	1786	19	fillet	fillet	NN
nyp.33433056931235	1786	20	of	of	IN
nyp.33433056931235	1786	21	partridges	partridge	NNS
nyp.33433056931235	1786	22	into	into	IN
nyp.33433056931235	1786	23	pieces	piece	NNS
nyp.33433056931235	1786	24	about	about	IN
nyp.33433056931235	1786	25	an	an	DT
nyp.33433056931235	1786	26	inch	inch	NN
nyp.33433056931235	1786	27	in	in	IN
nyp.33433056931235	1786	28	length	length	NN
nyp.33433056931235	1786	29	and	and	CC
nyp.33433056931235	1786	30	a	a	DT
nyp.33433056931235	1786	31	quarter	quarter	NN
nyp.33433056931235	1786	32	of	of	IN
nyp.33433056931235	1786	33	an	an	DT
nyp.33433056931235	1786	34	inch	inch	NN
nyp.33433056931235	1786	35	wide	wide	JJ
nyp.33433056931235	1786	36	,	,	,
nyp.33433056931235	1786	37	take	take	VB
nyp.33433056931235	1786	38	the	the	DT
nyp.33433056931235	1786	39	glu-	glu-	NNS
nyp.33433056931235	1786	40	tinous	tinous	JJ
nyp.33433056931235	1786	41	pieces	piece	NNS
nyp.33433056931235	1786	42	of	of	IN
nyp.33433056931235	1786	43	the	the	DT
nyp.33433056931235	1786	44	veal	veal	NN
nyp.33433056931235	1786	45	and	and	CC
nyp.33433056931235	1786	46	the	the	DT
nyp.33433056931235	1786	47	inner	inner	JJ
nyp.33433056931235	1786	48	tendons	tendon	NNS
nyp.33433056931235	1786	49	of	of	IN
nyp.33433056931235	1786	50	the	the	DT
nyp.33433056931235	1786	51	calf	calf	NN
nyp.33433056931235	1786	52	's	's	POS
nyp.33433056931235	1786	53	feet	foot	NNS
nyp.33433056931235	1786	54	,	,	,
nyp.33433056931235	1786	55	and	and	CC
nyp.33433056931235	1786	56	cut	cut	VBD
nyp.33433056931235	1786	57	these	these	DT
nyp.33433056931235	1786	58	also	also	RB
nyp.33433056931235	1786	59	in	in	IN
nyp.33433056931235	1786	60	pieces	piece	NNS
nyp.33433056931235	1786	61	in	in	IN
nyp.33433056931235	1786	62	a	a	DT
nyp.33433056931235	1786	63	similar	similar	JJ
nyp.33433056931235	1786	64	manner	manner	NN
nyp.33433056931235	1786	65	to	to	IN
nyp.33433056931235	1786	66	the	the	DT
nyp.33433056931235	1786	67	partridge	partridge	NN
nyp.33433056931235	1786	68	;	;	:
nyp.33433056931235	1786	69	put	put	VBD
nyp.33433056931235	1786	70	the	the	DT
nyp.33433056931235	1786	71	whole	whole	NN
nyp.33433056931235	1786	72	into	into	IN
nyp.33433056931235	1786	73	the	the	DT
nyp.33433056931235	1786	74	broth	broth	NN
nyp.33433056931235	1786	75	with	with	IN
nyp.33433056931235	1786	76	the	the	DT
nyp.33433056931235	1786	77	rice	rice	NN
nyp.33433056931235	1786	78	,	,	,
nyp.33433056931235	1786	79	and	and	CC
nyp.33433056931235	1786	80	after	after	IN
nyp.33433056931235	1786	81	boiling	boil	VBG
nyp.33433056931235	1786	82	them	-PRON-	PRP
nyp.33433056931235	1786	83	together	together	RB
nyp.33433056931235	1786	84	for	for	IN
nyp.33433056931235	1786	85	five	five	CD
nyp.33433056931235	1786	86	minutes	minute	NNS
nyp.33433056931235	1786	87	send	send	VBP
nyp.33433056931235	1786	88	to	to	IN
nyp.33433056931235	1786	89	table	table	NN
nyp.33433056931235	1786	90	.	.	.
nyp.33433056931235	1787	1	This	this	DT
nyp.33433056931235	1787	2	kind	kind	NN
nyp.33433056931235	1787	3	of	of	IN
nyp.33433056931235	1787	4	soup	soup	NN
nyp.33433056931235	1787	5	may	may	MD
nyp.33433056931235	1787	6	be	be	VB
nyp.33433056931235	1787	7	also	also	RB
nyp.33433056931235	1787	8	finished	finish	VBN
nyp.33433056931235	1787	9	with	with	IN
nyp.33433056931235	1787	10	the	the	DT
nyp.33433056931235	1787	11	addition	addition	NN
nyp.33433056931235	1787	12	of	of	IN
nyp.33433056931235	1787	13	a	a	DT
nyp.33433056931235	1787	14	pint	pint	NN
nyp.33433056931235	1787	15	of	of	IN
nyp.33433056931235	1787	16	green	green	JJ
nyp.33433056931235	1787	17	peas	pea	NNS
nyp.33433056931235	1787	18	,	,	,
nyp.33433056931235	1787	19	which	which	WDT
nyp.33433056931235	1787	20	must	must	MD
nyp.33433056931235	1787	21	be	be	VB
nyp.33433056931235	1787	22	boiled	boil	VBN
nyp.33433056931235	1787	23	a	a	DT
nyp.33433056931235	1787	24	few	few	JJ
nyp.33433056931235	1787	25	minutes	minute	NNS
nyp.33433056931235	1787	26	before	before	IN
nyp.33433056931235	1787	27	serving	serve	VBG
nyp.33433056931235	1787	28	up	up	RP
nyp.33433056931235	1787	29	the	the	DT
nyp.33433056931235	1787	30	soup	soup	NN
nyp.33433056931235	1787	31	,	,	,
nyp.33433056931235	1787	32	and	and	CC
nyp.33433056931235	1787	33	placed	place	VBN
nyp.33433056931235	1787	34	in	in	IN
nyp.33433056931235	1787	35	the	the	DT
nyp.33433056931235	1787	36	tureen	tureen	NN
nyp.33433056931235	1787	37	previously	previously	RB
nyp.33433056931235	1787	38	to	to	IN
nyp.33433056931235	1787	39	pouring	pour	VBG
nyp.33433056931235	1787	40	in	in	RP
nyp.33433056931235	1787	41	the	the	DT
nyp.33433056931235	1787	42	soup	soup	NN
nyp.33433056931235	1787	43	.	.	.
nyp.33433056931235	1788	1	Asparagus	asparagus	NN
nyp.33433056931235	1788	2	points	point	NNS
nyp.33433056931235	1788	3	may	may	MD
nyp.33433056931235	1788	4	be	be	VB
nyp.33433056931235	1788	5	used	use	VBN
nyp.33433056931235	1788	6	for	for	IN
nyp.33433056931235	1788	7	the	the	DT
nyp.33433056931235	1788	8	same	same	JJ
nyp.33433056931235	1788	9	purpose	purpose	NN
nyp.33433056931235	1788	10	.	.	.
nyp.33433056931235	1789	1	273	273	CD
nyp.33433056931235	1789	2	.	.	.
nyp.33433056931235	1790	1	BRUNOISE	BRUNOISE	NNP
nyp.33433056931235	1790	2	SOUP	SOUP	NNP
nyp.33433056931235	1790	3	.	.	.
nyp.33433056931235	1791	1	Take	take	VB
nyp.33433056931235	1791	2	carrots	carrot	NNS
nyp.33433056931235	1791	3	,	,	,
nyp.33433056931235	1791	4	turnips	turnip	NNS
nyp.33433056931235	1791	5	,	,	,
nyp.33433056931235	1791	6	heads	head	NNS
nyp.33433056931235	1791	7	of	of	IN
nyp.33433056931235	1791	8	celery	celery	NN
nyp.33433056931235	1791	9	,	,	,
nyp.33433056931235	1791	10	leeks	leek	NNS
nyp.33433056931235	1791	11	,	,	,
nyp.33433056931235	1791	12	and	and	CC
nyp.33433056931235	1791	13	onions	onion	NNS
nyp.33433056931235	1791	14	,	,	,
nyp.33433056931235	1791	15	of	of	IN
nyp.33433056931235	1791	16	each	each	DT
nyp.33433056931235	1791	17	a	a	DT
nyp.33433056931235	1791	18	couple	couple	NN
nyp.33433056931235	1791	19	;	;	:
nyp.33433056931235	1791	20	cut	cut	VB
nyp.33433056931235	1791	21	them	-PRON-	PRP
nyp.33433056931235	1791	22	into	into	IN
nyp.33433056931235	1791	23	small	small	JJ
nyp.33433056931235	1791	24	dice	dice	NN
nyp.33433056931235	1791	25	and	and	CC
nyp.33433056931235	1791	26	fry	fry	VB
nyp.33433056931235	1791	27	them	-PRON-	PRP
nyp.33433056931235	1791	28	in	in	IN
nyp.33433056931235	1791	29	a	a	DT
nyp.33433056931235	1791	30	stewpan	stewpan	NN
nyp.33433056931235	1791	31	,	,	,
nyp.33433056931235	1791	32	over	over	IN
nyp.33433056931235	1791	33	a	a	DT
nyp.33433056931235	1791	34	slow	slow	JJ
nyp.33433056931235	1791	35	fire	fire	NN
nyp.33433056931235	1791	36	,	,	,
nyp.33433056931235	1791	37	with	with	IN
nyp.33433056931235	1791	38	an	an	DT
nyp.33433056931235	1791	39	ounce	ounce	NN
nyp.33433056931235	1791	40	of	of	IN
nyp.33433056931235	1791	41	fresh	fresh	JJ
nyp.33433056931235	1791	42	butter	butter	NN
nyp.33433056931235	1791	43	,	,	,
nyp.33433056931235	1791	44	a	a	DT
nyp.33433056931235	1791	45	little	little	JJ
nyp.33433056931235	1791	46	pounded	pounded	JJ
nyp.33433056931235	1791	47	sugar	sugar	NN
nyp.33433056931235	1791	48	,	,	,
nyp.33433056931235	1791	49	and	and	CC
nyp.33433056931235	1791	50	a	a	DT
nyp.33433056931235	1791	51	sprinkling	sprinkling	NN
nyp.33433056931235	1791	52	of	of	IN
nyp.33433056931235	1791	53	salt	salt	NN
nyp.33433056931235	1791	54	.	.	.
nyp.33433056931235	1792	1	When	when	WRB
nyp.33433056931235	1792	2	the	the	DT
nyp.33433056931235	1792	3	vegetables	vegetable	NNS
nyp.33433056931235	1792	4	have	have	VBP
nyp.33433056931235	1792	5	acquired	acquire	VBN
nyp.33433056931235	1792	6	a	a	DT
nyp.33433056931235	1792	7	light	light	JJ
nyp.33433056931235	1792	8	brown	brown	JJ
nyp.33433056931235	1792	9	color	color	NN
nyp.33433056931235	1792	10	,	,	,
nyp.33433056931235	1792	11	pour	pour	VB
nyp.33433056931235	1792	12	into	into	IN
nyp.33433056931235	1792	13	them	-PRON-	PRP
nyp.33433056931235	1792	14	three	three	CD
nyp.33433056931235	1792	15	quarts	quart	NNS
nyp.33433056931235	1792	16	of	of	IN
nyp.33433056931235	1792	17	good	good	JJ
nyp.33433056931235	1792	18	strong	strong	JJ
nyp.33433056931235	1792	19	bright	bright	JJ
nyp.33433056931235	1792	20	consommi	consommi	NN
nyp.33433056931235	1792	21	or	or	CC
nyp.33433056931235	1792	22	blond	blond	JJ
nyp.33433056931235	1792	23	of	of	IN
nyp.33433056931235	1792	24	veal	veal	NN
nyp.33433056931235	1792	25	,	,	,
nyp.33433056931235	1792	26	and	and	CC
nyp.33433056931235	1792	27	put	put	VBD
nyp.33433056931235	1792	28	the	the	DT
nyp.33433056931235	1792	29	soup	soup	NN
nyp.33433056931235	1792	30	on	on	IN
nyp.33433056931235	1792	31	the	the	DT
nyp.33433056931235	1792	32	stove	stove	NN
nyp.33433056931235	1792	33	to	to	TO
nyp.33433056931235	1792	34	boil	boil	VB
nyp.33433056931235	1792	35	;	;	:
nyp.33433056931235	1792	36	skim	skim	VB
nyp.33433056931235	1792	37	it	-PRON-	PRP
nyp.33433056931235	1792	38	well	well	RB
nyp.33433056931235	1792	39	,	,	,
nyp.33433056931235	1792	40	and	and	CC
nyp.33433056931235	1792	41	then	then	RB
nyp.33433056931235	1792	42	remove	remove	VB
nyp.33433056931235	1792	43	it	-PRON-	PRP
nyp.33433056931235	1792	44	to	to	IN
nyp.33433056931235	1792	45	the	the	DT
nyp.33433056931235	1792	46	side	side	NN
nyp.33433056931235	1792	47	,	,	,
nyp.33433056931235	1792	48	there	there	RB
nyp.33433056931235	1792	49	to	to	TO
nyp.33433056931235	1792	50	continue	continue	VB
nyp.33433056931235	1792	51	gently	gently	RB
nyp.33433056931235	1792	52	boiling	boil	VBG
nyp.33433056931235	1792	53	until	until	IN
nyp.33433056931235	1792	54	the	the	DT
nyp.33433056931235	1792	55	vegetables	vegetable	NNS
nyp.33433056931235	1792	56	are	be	VBP
nyp.33433056931235	1792	57	thoroughly	thoroughly	RB
nyp.33433056931235	1792	58	done	do	VBN
nyp.33433056931235	1792	59	.	.	.
nyp.33433056931235	1793	1	Add	add	VB
nyp.33433056931235	1793	2	half	half	PDT
nyp.33433056931235	1793	3	a	a	DT
nyp.33433056931235	1793	4	pint	pint	NN
nyp.33433056931235	1793	5	of	of	IN
nyp.33433056931235	1793	6	green-	green-	NN
nyp.33433056931235	1793	7	peas	pea	NNS
nyp.33433056931235	1793	8	,	,	,
nyp.33433056931235	1793	9	a	a	DT
nyp.33433056931235	1793	10	handful	handful	NN
nyp.33433056931235	1793	11	of	of	IN
nyp.33433056931235	1793	12	French	french	JJ
nyp.33433056931235	1793	13	beans	bean	NNS
nyp.33433056931235	1793	14	(	(	-LRB-
nyp.33433056931235	1793	15	cut	cut	VBN
nyp.33433056931235	1793	16	into	into	IN
nyp.33433056931235	1793	17	the	the	DT
nyp.33433056931235	1793	18	form	form	NN
nyp.33433056931235	1793	19	of	of	IN
nyp.33433056931235	1793	20	diamonds	diamond	NNS
nyp.33433056931235	1793	21	)	)	-RRB-
nyp.33433056931235	1793	22	,	,	,
nyp.33433056931235	1793	23	and	and	CC
nyp.33433056931235	1793	24	half	half	PDT
nyp.33433056931235	1793	25	a	a	DT
nyp.33433056931235	1793	26	pint	pint	NN
nyp.33433056931235	1793	27	of	of	IN
nyp.33433056931235	1793	28	asparagus	asparagus	NN
nyp.33433056931235	1793	29	points	point	NNS
nyp.33433056931235	1793	30	(	(	-LRB-
nyp.33433056931235	1793	31	the	the	DT
nyp.33433056931235	1793	32	whole	whole	JJ
nyp.33433056931235	1793	33	having	have	VBG
nyp.33433056931235	1793	34	beeu	beeu	NNP
nyp.33433056931235	1793	35	previously	previously	RB
nyp.33433056931235	1793	36	boiled	boil	VBN
nyp.33433056931235	1793	37	green	green	JJ
nyp.33433056931235	1793	38	for	for	IN
nyp.33433056931235	1793	39	the	the	DT
nyp.33433056931235	1793	40	purpose	purpose	NN
nyp.33433056931235	1793	41	)	)	-RRB-
nyp.33433056931235	1793	42	,	,	,
nyp.33433056931235	1793	43	also	also	RB
nyp.33433056931235	1793	44	a	a	DT
nyp.33433056931235	1793	45	few	few	JJ
nyp.33433056931235	1793	46	duchess	duchess	NN
nyp.33433056931235	1793	47	'	'	POS
nyp.33433056931235	1793	48	crusts	crust	NNS
nyp.33433056931235	1793	49	;	;	:
nyp.33433056931235	1793	50	and	and	CC
nyp.33433056931235	1793	51	having	have	VBG
nyp.33433056931235	1793	52	tested	test	VBN
nyp.33433056931235	1793	53	the	the	DT
nyp.33433056931235	1793	54	flavor	flavor	NN
nyp.33433056931235	1793	55	and	and	CC
nyp.33433056931235	1793	56	seasoning	seasoning	NN
nyp.33433056931235	1793	57	of	of	IN
nyp.33433056931235	1793	58	the	the	DT
nyp.33433056931235	1793	59	soup	soup	NN
nyp.33433056931235	1793	60	,	,	,
nyp.33433056931235	1793	61	send	send	VB
nyp.33433056931235	1793	62	to	to	IN
nyp.33433056931235	1793	63	table	table	NN
nyp.33433056931235	1793	64	.	.	.
nyp.33433056931235	1794	1	*	*	NFP
nyp.33433056931235	1794	2	From	from	IN
nyp.33433056931235	1794	3	the	the	DT
nyp.33433056931235	1794	4	French	French	NNP
nyp.33433056931235	1794	5	,	,	,
nyp.33433056931235	1794	6	Hocke	Hocke	NNP
nyp.33433056931235	1794	7	-	-	HYPH
nyp.33433056931235	1794	8	poU	poU	NNP
nyp.33433056931235	1794	9	SOUPS	soup	NNS
nyp.33433056931235	1794	10	IN	in	IN
nyp.33433056931235	1794	11	GENERAL	GENERAL	NNP
nyp.33433056931235	1794	12	.	.	.
nyp.33433056931235	1795	1	99	99	CD
nyp.33433056931235	1795	2	274	274	CD
nyp.33433056931235	1795	3	.	.	.
nyp.33433056931235	1796	1	LETTUCE	lettuce	NN
nyp.33433056931235	1796	2	AND	and	CC
nyp.33433056931235	1796	3	WHOLE	whole	JJ
nyp.33433056931235	1796	4	-	-	HYPH
nyp.33433056931235	1796	5	PEA	pea	NN
nyp.33433056931235	1796	6	SOUP	SOUP	NNP
nyp.33433056931235	1796	7	.	.	.
nyp.33433056931235	1797	1	Pick	pick	VB
nyp.33433056931235	1797	2	,	,	,
nyp.33433056931235	1797	3	wash	wash	VB
nyp.33433056931235	1797	4	,	,	,
nyp.33433056931235	1797	5	and	and	CC
nyp.33433056931235	1797	6	blanch	blanch	VB
nyp.33433056931235	1797	7	,	,	,
nyp.33433056931235	1797	8	a	a	DT
nyp.33433056931235	1797	9	dozen	dozen	NN
nyp.33433056931235	1797	10	white	white	JJ
nyp.33433056931235	1797	11	-	-	HYPH
nyp.33433056931235	1797	12	heart	heart	NN
nyp.33433056931235	1797	13	cabbage	cabbage	NN
nyp.33433056931235	1797	14	-	-	:
nyp.33433056931235	1797	15	lettuces	lettuce	NNS
nyp.33433056931235	1797	16	;	;	,
nyp.33433056931235	1797	17	cut	cut	VB
nyp.33433056931235	1797	18	them	-PRON-	PRP
nyp.33433056931235	1797	19	open	open	JJ
nyp.33433056931235	1797	20	,	,	,
nyp.33433056931235	1797	21	and	and	CC
nyp.33433056931235	1797	22	spread	spread	VBD
nyp.33433056931235	1797	23	them	-PRON-	PRP
nyp.33433056931235	1797	24	on	on	IN
nyp.33433056931235	1797	25	a	a	DT
nyp.33433056931235	1797	26	clean	clean	JJ
nyp.33433056931235	1797	27	napkin	napkin	NN
nyp.33433056931235	1797	28	;	;	:
nyp.33433056931235	1797	29	season	season	VB
nyp.33433056931235	1797	30	them	-PRON-	PRP
nyp.33433056931235	1797	31	with	with	IN
nyp.33433056931235	1797	32	minionette	minionette	NNP
nyp.33433056931235	1797	33	pepper	pepper	NN
nyp.33433056931235	1797	34	,	,	,
nyp.33433056931235	1797	35	and	and	CC
nyp.33433056931235	1797	36	salt	salt	NN
nyp.33433056931235	1797	37	;	;	:
nyp.33433056931235	1797	38	then	then	RB
nyp.33433056931235	1797	39	put	put	VB
nyp.33433056931235	1797	40	two	two	CD
nyp.33433056931235	1797	41	together	together	RB
nyp.33433056931235	1797	42	,	,	,
nyp.33433056931235	1797	43	face	face	VBP
nyp.33433056931235	1797	44	to	to	IN
nyp.33433056931235	1797	45	face	face	NN
nyp.33433056931235	1797	46	,	,	,
nyp.33433056931235	1797	47	and	and	CC
nyp.33433056931235	1797	48	proceed	proceed	VB
nyp.33433056931235	1797	49	to	to	TO
nyp.33433056931235	1797	50	tie	tie	VB
nyp.33433056931235	1797	51	them	-PRON-	PRP
nyp.33433056931235	1797	52	up	up	RP
nyp.33433056931235	1797	53	with	with	IN
nyp.33433056931235	1797	54	twine	twine	NN
nyp.33433056931235	1797	55	.	.	.
nyp.33433056931235	1798	1	Cover	cover	VB
nyp.33433056931235	1798	2	the	the	DT
nyp.33433056931235	1798	3	bottom	bottom	NN
nyp.33433056931235	1798	4	of	of	IN
nyp.33433056931235	1798	5	a	a	DT
nyp.33433056931235	1798	6	slewpan	slewpan	NN
nyp.33433056931235	1798	7	with	with	IN
nyp.33433056931235	1798	8	thin	thin	JJ
nyp.33433056931235	1798	9	layers	layer	NNS
nyp.33433056931235	1798	10	of	of	IN
nyp.33433056931235	1798	11	fat	fat	JJ
nyp.33433056931235	1798	12	bacon	bacon	NN
nyp.33433056931235	1798	13	,	,	,
nyp.33433056931235	1798	14	and	and	CC
nyp.33433056931235	1798	15	place	place	VB
nyp.33433056931235	1798	16	the	the	DT
nyp.33433056931235	1798	17	lettuce	lettuce	NN
nyp.33433056931235	1798	18	thereon	thereon	FW
nyp.33433056931235	1798	19	;	;	:
nyp.33433056931235	1798	20	pour	pour	VB
nyp.33433056931235	1798	21	upon	upon	IN
nyp.33433056931235	1798	22	them	-PRON-	PRP
nyp.33433056931235	1798	23	some	some	DT
nyp.33433056931235	1798	24	broth	broth	NN
nyp.33433056931235	1798	25	from	from	IN
nyp.33433056931235	1798	26	the	the	DT
nyp.33433056931235	1798	27	boiling	boiling	NN
nyp.33433056931235	1798	28	stockpot	stockpot	NN
nyp.33433056931235	1798	29	,	,	,
nyp.33433056931235	1798	30	over	over	IN
nyp.33433056931235	1798	31	which	which	WDT
nyp.33433056931235	1798	32	lay	lie	VBD
nyp.33433056931235	1798	33	a	a	DT
nyp.33433056931235	1798	34	round	round	NN
nyp.33433056931235	1798	35	of	of	IN
nyp.33433056931235	1798	36	buttered	buttered	JJ
nyp.33433056931235	1798	37	paper	paper	NN
nyp.33433056931235	1798	38	;	;	:
nyp.33433056931235	1798	39	place	place	VB
nyp.33433056931235	1798	40	the	the	DT
nyp.33433056931235	1798	41	lid	lid	NN
nyp.33433056931235	1798	42	on	on	IN
nyp.33433056931235	1798	43	the	the	DT
nyp.33433056931235	1798	44	stewpan	stewpan	NN
nyp.33433056931235	1798	45	,	,	,
nyp.33433056931235	1798	46	start	start	VB
nyp.33433056931235	1798	47	them	-PRON-	PRP
nyp.33433056931235	1798	48	to	to	TO
nyp.33433056931235	1798	49	boil	boil	VB
nyp.33433056931235	1798	50	on	on	IN
nyp.33433056931235	1798	51	the	the	DT
nyp.33433056931235	1798	52	fire	fire	NN
nyp.33433056931235	1798	53	,	,	,
nyp.33433056931235	1798	54	and	and	CC
nyp.33433056931235	1798	55	then	then	RB
nyp.33433056931235	1798	56	place	place	VB
nyp.33433056931235	1798	57	them	-PRON-	PRP
nyp.33433056931235	1798	58	on	on	IN
nyp.33433056931235	1798	59	a	a	DT
nyp.33433056931235	1798	60	slackened	slacken	VBN
nyp.33433056931235	1798	61	stove	stove	NN
nyp.33433056931235	1798	62	,	,	,
nyp.33433056931235	1798	63	to	to	TO
nyp.33433056931235	1798	64	simmer	simmer	VB
nyp.33433056931235	1798	65	gently	gently	RB
nyp.33433056931235	1798	66	for	for	IN
nyp.33433056931235	1798	67	abont	abont	NNP
nyp.33433056931235	1798	68	an	an	DT
nyp.33433056931235	1798	69	hour	hour	NN
nyp.33433056931235	1798	70	;	;	:
nyp.33433056931235	1798	71	after	after	IN
nyp.33433056931235	1798	72	which	which	WDT
nyp.33433056931235	1798	73	,	,	,
nyp.33433056931235	1798	74	drain	drain	VB
nyp.33433056931235	1798	75	the	the	DT
nyp.33433056931235	1798	76	lettuces	lettuce	NNS
nyp.33433056931235	1798	77	on	on	IN
nyp.33433056931235	1798	78	a	a	DT
nyp.33433056931235	1798	79	clean	clean	JJ
nyp.33433056931235	1798	80	napkin	napkin	NN
nyp.33433056931235	1798	81	,	,	,
nyp.33433056931235	1798	82	untie	untie	VB
nyp.33433056931235	1798	83	them	-PRON-	PRP
nyp.33433056931235	1798	84	,	,	,
nyp.33433056931235	1798	85	and	and	CC
nyp.33433056931235	1798	86	after	after	IN
nyp.33433056931235	1798	87	having	have	VBG
nyp.33433056931235	1798	88	cut	cut	VBN
nyp.33433056931235	1798	89	them	-PRON-	PRP
nyp.33433056931235	1798	90	into	into	IN
nyp.33433056931235	1798	91	inch	inch	NN
nyp.33433056931235	1798	92	lengths	length	NNS
nyp.33433056931235	1798	93	,	,	,
nyp.33433056931235	1798	94	lay	lie	VBD
nyp.33433056931235	1798	95	them	-PRON-	PRP
nyp.33433056931235	1798	96	in	in	IN
nyp.33433056931235	1798	97	the	the	DT
nyp.33433056931235	1798	98	soap	soap	NN
nyp.33433056931235	1798	99	-	-	HYPH
nyp.33433056931235	1798	100	tureen	tureen	NN
nyp.33433056931235	1798	101	,	,	,
nyp.33433056931235	1798	102	together	together	RB
nyp.33433056931235	1798	103	with	with	IN
nyp.33433056931235	1798	104	a	a	DT
nyp.33433056931235	1798	105	pint	pint	NN
nyp.33433056931235	1798	106	of	of	IN
nyp.33433056931235	1798	107	young	young	JJ
nyp.33433056931235	1798	108	green	green	JJ
nyp.33433056931235	1798	109	peas	pea	NNS
nyp.33433056931235	1798	110	boiled	boil	VBN
nyp.33433056931235	1798	111	for	for	IN
nyp.33433056931235	1798	112	the	the	DT
nyp.33433056931235	1798	113	pnrpose	pnrpose	NN
nyp.33433056931235	1798	114	,	,	,
nyp.33433056931235	1798	115	and	and	CC
nyp.33433056931235	1798	116	a	a	DT
nyp.33433056931235	1798	117	small	small	JJ
nyp.33433056931235	1798	118	pinch	pinch	NN
nyp.33433056931235	1798	119	of	of	IN
nyp.33433056931235	1798	120	minionette	minionette	NNP
nyp.33433056931235	1798	121	pepper	pepper	NN
nyp.33433056931235	1798	122	.	.	.
nyp.33433056931235	1799	1	Take	take	VB
nyp.33433056931235	1799	2	every	every	DT
nyp.33433056931235	1799	3	particle	particle	NN
nyp.33433056931235	1799	4	of	of	IN
nyp.33433056931235	1799	5	fat	fat	NN
nyp.33433056931235	1799	6	off	off	IN
nyp.33433056931235	1799	7	the	the	DT
nyp.33433056931235	1799	8	broth	broth	NN
nyp.33433056931235	1799	9	in	in	IN
nyp.33433056931235	1799	10	which	which	WDT
nyp.33433056931235	1799	11	the	the	DT
nyp.33433056931235	1799	12	lettuces	lettuce	NNS
nyp.33433056931235	1799	13	have	have	VBP
nyp.33433056931235	1799	14	been	be	VBN
nyp.33433056931235	1799	15	braized	braize	VBN
nyp.33433056931235	1799	16	,	,	,
nyp.33433056931235	1799	17	and	and	CC
nyp.33433056931235	1799	18	add	add	VB
nyp.33433056931235	1799	19	it	-PRON-	PRP
nyp.33433056931235	1799	20	to	to	IN
nyp.33433056931235	1799	21	the	the	DT
nyp.33433056931235	1799	22	lettuces	lettuce	NNS
nyp.33433056931235	1799	23	and	and	CC
nyp.33433056931235	1799	24	peas	pea	NNS
nyp.33433056931235	1799	25	already	already	RB
nyp.33433056931235	1799	26	in	in	IN
nyp.33433056931235	1799	27	the	the	DT
nyp.33433056931235	1799	28	tureen	tureen	NN
nyp.33433056931235	1799	29	,	,	,
nyp.33433056931235	1799	30	over	over	IN
nyp.33433056931235	1799	31	which	which	WDT
nyp.33433056931235	1799	32	pour	pour	VBP
nyp.33433056931235	1799	33	two	two	CD
nyp.33433056931235	1799	34	quarts	quart	NNS
nyp.33433056931235	1799	35	of	of	IN
nyp.33433056931235	1799	36	bright	bright	JJ
nyp.33433056931235	1799	37	strong	strong	JJ
nyp.33433056931235	1799	38	consomme	consomme	NN
nyp.33433056931235	1799	39	of	of	IN
nyp.33433056931235	1799	40	fowl	fowl	NN
nyp.33433056931235	1799	41	;	;	:
nyp.33433056931235	1799	42	ascertain	ascertain	VB
nyp.33433056931235	1799	43	that	that	IN
nyp.33433056931235	1799	44	the	the	DT
nyp.33433056931235	1799	45	soup	soup	NN
nyp.33433056931235	1799	46	be	be	VB
nyp.33433056931235	1799	47	palatable	palatable	JJ
nyp.33433056931235	1799	48	,	,	,
nyp.33433056931235	1799	49	and	and	CC
nyp.33433056931235	1799	50	having	have	VBG
nyp.33433056931235	1799	51	thrown	throw	VBN
nyp.33433056931235	1799	52	in	in	IN
nyp.33433056931235	1799	53	a	a	DT
nyp.33433056931235	1799	54	handful	handful	NN
nyp.33433056931235	1799	55	of	of	IN
nyp.33433056931235	1799	56	duchess	duchess	NN
nyp.33433056931235	1799	57	'	'	POS
nyp.33433056931235	1799	58	crusts	crust	NNS
nyp.33433056931235	1799	59	,	,	,
nyp.33433056931235	1799	60	send	send	VB
nyp.33433056931235	1799	61	to	to	IN
nyp.33433056931235	1799	62	table	table	NN
nyp.33433056931235	1799	63	.	.	.
nyp.33433056931235	1800	1	275	275	CD
nyp.33433056931235	1800	2	.	.	.
nyp.33433056931235	1801	1	FLEMISH	FLEMISH	NNP
nyp.33433056931235	1801	2	SOUP	SOUP	NNP
nyp.33433056931235	1801	3	.	.	.
nyp.33433056931235	1802	1	Take	take	VB
nyp.33433056931235	1802	2	carrots	carrot	NNS
nyp.33433056931235	1802	3	,	,	,
nyp.33433056931235	1802	4	turnips	turnip	NNS
nyp.33433056931235	1802	5	,	,	,
nyp.33433056931235	1802	6	and	and	CC
nyp.33433056931235	1802	7	cucumbers	cucumber	NNS
nyp.33433056931235	1802	8	,	,	,
nyp.33433056931235	1802	9	of	of	IN
nyp.33433056931235	1802	10	each	each	DT
nyp.33433056931235	1802	11	two	two	CD
nyp.33433056931235	1802	12	,	,	,
nyp.33433056931235	1802	13	aud	aud	FW
nyp.33433056931235	1802	14	with	with	IN
nyp.33433056931235	1802	15	a	a	DT
nyp.33433056931235	1802	16	vege-	vege-	NN
nyp.33433056931235	1802	17	table	table	NN
nyp.33433056931235	1802	18	scoop	scoop	NN
nyp.33433056931235	1802	19	cut	cut	VBD
nyp.33433056931235	1802	20	them	-PRON-	PRP
nyp.33433056931235	1802	21	out	out	RP
nyp.33433056931235	1802	22	into	into	IN
nyp.33433056931235	1802	23	the	the	DT
nyp.33433056931235	1802	24	shape	shape	NN
nyp.33433056931235	1802	25	of	of	IN
nyp.33433056931235	1802	26	olives	olive	NNS
nyp.33433056931235	1802	27	or	or	CC
nyp.33433056931235	1802	28	pears	pear	NNS
nyp.33433056931235	1802	29	.	.	.
nyp.33433056931235	1803	1	To	to	IN
nyp.33433056931235	1803	2	the	the	DT
nyp.33433056931235	1803	3	foregoing	forego	VBG
nyp.33433056931235	1803	4	add	add	VBP
nyp.33433056931235	1803	5	the	the	DT
nyp.33433056931235	1803	6	white	white	JJ
nyp.33433056931235	1803	7	parts	part	NNS
nyp.33433056931235	1803	8	of	of	IN
nyp.33433056931235	1803	9	two	two	CD
nyp.33433056931235	1803	10	heads	head	NNS
nyp.33433056931235	1803	11	of	of	IN
nyp.33433056931235	1803	12	celery	celery	NN
nyp.33433056931235	1803	13	,	,	,
nyp.33433056931235	1803	14	and	and	CC
nyp.33433056931235	1803	15	three	three	CD
nyp.33433056931235	1803	16	leeks	leek	NNS
nyp.33433056931235	1803	17	,	,	,
nyp.33433056931235	1803	18	which	which	WDT
nyp.33433056931235	1803	19	must	must	MD
nyp.33433056931235	1803	20	be	be	VB
nyp.33433056931235	1803	21	cut	cut	VBN
nyp.33433056931235	1803	22	into	into	IN
nyp.33433056931235	1803	23	thick	thick	JJ
nyp.33433056931235	1803	24	shreds	shred	NNS
nyp.33433056931235	1803	25	half	half	PDT
nyp.33433056931235	1803	26	an	an	DT
nyp.33433056931235	1803	27	inch	inch	NN
nyp.33433056931235	1803	28	long	long	RB
nyp.33433056931235	1803	29	;	;	:
nyp.33433056931235	1803	30	blanch	blanch	VB
nyp.33433056931235	1803	31	or	or	CC
nyp.33433056931235	1803	32	par-	par-	VB
nyp.33433056931235	1803	33	boil	boil	VB
nyp.33433056931235	1803	34	these	these	DT
nyp.33433056931235	1803	35	for	for	IN
nyp.33433056931235	1803	36	five	five	CD
nyp.33433056931235	1803	37	minutes	minute	NNS
nyp.33433056931235	1803	38	;	;	:
nyp.33433056931235	1803	39	drain	drain	VB
nyp.33433056931235	1803	40	them	-PRON-	PRP
nyp.33433056931235	1803	41	on	on	IN
nyp.33433056931235	1803	42	a	a	DT
nyp.33433056931235	1803	43	sieve	sieve	NN
nyp.33433056931235	1803	44	,	,	,
nyp.33433056931235	1803	45	and	and	CC
nyp.33433056931235	1803	46	afterward	afterward	RB
nyp.33433056931235	1803	47	place	place	VB
nyp.33433056931235	1803	48	them	-PRON-	PRP
nyp.33433056931235	1803	49	in	in	IN
nyp.33433056931235	1803	50	a	a	DT
nyp.33433056931235	1803	51	small	small	JJ
nyp.33433056931235	1803	52	soup	soup	NN
nyp.33433056931235	1803	53	-	-	HYPH
nyp.33433056931235	1803	54	pot	pot	NN
nyp.33433056931235	1803	55	capable	capable	JJ
nyp.33433056931235	1803	56	of	of	IN
nyp.33433056931235	1803	57	containing	contain	VBG
nyp.33433056931235	1803	58	three	three	CD
nyp.33433056931235	1803	59	quarts	quart	NNS
nyp.33433056931235	1803	60	;	;	:
nyp.33433056931235	1803	61	add	add	VB
nyp.33433056931235	1803	62	rather	rather	RB
nyp.33433056931235	1803	63	better	well	JJR
nyp.33433056931235	1803	64	than	than	IN
nyp.33433056931235	1803	65	two	two	CD
nyp.33433056931235	1803	66	quarts	quart	NNS
nyp.33433056931235	1803	67	of	of	IN
nyp.33433056931235	1803	68	good	good	JJ
nyp.33433056931235	1803	69	consommi	consommi	NN
nyp.33433056931235	1803	70	,	,	,
nyp.33433056931235	1803	71	and	and	CC
nyp.33433056931235	1803	72	set	set	VBD
nyp.33433056931235	1803	73	the	the	DT
nyp.33433056931235	1803	74	soup	soup	NN
nyp.33433056931235	1803	75	on	on	IN
nyp.33433056931235	1803	76	the	the	DT
nyp.33433056931235	1803	77	stove	stove	NN
nyp.33433056931235	1803	78	-	-	HYPH
nyp.33433056931235	1803	79	fire	fire	NN
nyp.33433056931235	1803	80	to	to	TO
nyp.33433056931235	1803	81	boil	boil	VB
nyp.33433056931235	1803	82	,	,	,
nyp.33433056931235	1803	83	skim	skim	VB
nyp.33433056931235	1803	84	it	-PRON-	PRP
nyp.33433056931235	1803	85	,	,	,
nyp.33433056931235	1803	86	and	and	CC
nyp.33433056931235	1803	87	place	place	VB
nyp.33433056931235	1803	88	it	-PRON-	PRP
nyp.33433056931235	1803	89	by	by	IN
nyp.33433056931235	1803	90	the	the	DT
nyp.33433056931235	1803	91	side	side	NN
nyp.33433056931235	1803	92	to	to	TO
nyp.33433056931235	1803	93	boil	boil	VB
nyp.33433056931235	1803	94	gently	gently	RB
nyp.33433056931235	1803	95	until	until	IN
nyp.33433056931235	1803	96	the	the	DT
nyp.33433056931235	1803	97	vegetables	vegetable	NNS
nyp.33433056931235	1803	98	are	be	VBP
nyp.33433056931235	1803	99	sufficiently	sufficiently	RB
nyp.33433056931235	1803	100	done	do	VBN
nyp.33433056931235	1803	101	.	.	.
nyp.33433056931235	1804	1	While	while	IN
nyp.33433056931235	1804	2	the	the	DT
nyp.33433056931235	1804	3	soap	soap	NN
nyp.33433056931235	1804	4	is	be	VBZ
nyp.33433056931235	1804	5	boiling	boil	VBG
nyp.33433056931235	1804	6	,	,	,
nyp.33433056931235	1804	7	blanch	blanch	VB
nyp.33433056931235	1804	8	the	the	DT
nyp.33433056931235	1804	9	following	follow	VBG
nyp.33433056931235	1804	10	vegetables	vegetable	NNS
nyp.33433056931235	1804	11	,	,	,
nyp.33433056931235	1804	12	which	which	WDT
nyp.33433056931235	1804	13	,	,	,
nyp.33433056931235	1804	14	when	when	WRB
nyp.33433056931235	1804	15	done	do	VBN
nyp.33433056931235	1804	16	,	,	,
nyp.33433056931235	1804	17	put	put	VBN
nyp.33433056931235	1804	18	into	into	IN
nyp.33433056931235	1804	19	the	the	DT
nyp.33433056931235	1804	20	soup	soup	NN
nyp.33433056931235	1804	21	with	with	IN
nyp.33433056931235	1804	22	the	the	DT
nyp.33433056931235	1804	23	others	other	NNS
nyp.33433056931235	1804	24	:	:	:
nyp.33433056931235	1804	25	a	a	DT
nyp.33433056931235	1804	26	handful	handful	NN
nyp.33433056931235	1804	27	of	of	IN
nyp.33433056931235	1804	28	Brussels	Brussels	NNP
nyp.33433056931235	1804	29	sprouts	sprout	NNS
nyp.33433056931235	1804	30	,	,	,
nyp.33433056931235	1804	31	half	half	PDT
nyp.33433056931235	1804	32	a	a	DT
nyp.33433056931235	1804	33	pint	pint	NN
nyp.33433056931235	1804	34	of	of	IN
nyp.33433056931235	1804	35	young	young	JJ
nyp.33433056931235	1804	36	peas	pea	NNS
nyp.33433056931235	1804	37	,	,	,
nyp.33433056931235	1804	38	a	a	DT
nyp.33433056931235	1804	39	few	few	JJ
nyp.33433056931235	1804	40	French	french	JJ
nyp.33433056931235	1804	41	beans	bean	NNS
nyp.33433056931235	1804	42	cut	cut	VBD
nyp.33433056931235	1804	43	small	small	JJ
nyp.33433056931235	1804	44	,	,	,
nyp.33433056931235	1804	45	and	and	CC
nyp.33433056931235	1804	46	a	a	DT
nyp.33433056931235	1804	47	handful	handful	NN
nyp.33433056931235	1804	48	of	of	IN
nyp.33433056931235	1804	49	asparagus	asparagus	NN
nyp.33433056931235	1804	50	heads	head	NNS
nyp.33433056931235	1804	51	.	.	.
nyp.33433056931235	1805	1	Add	add	VB
nyp.33433056931235	1805	2	a	a	DT
nyp.33433056931235	1805	3	pinch	pinch	NN
nyp.33433056931235	1805	4	of	of	IN
nyp.33433056931235	1805	5	minionette	minionette	NN
nyp.33433056931235	1805	6	pepper	pepper	NN
nyp.33433056931235	1805	7	;	;	:
nyp.33433056931235	1805	8	allow	allow	VB
nyp.33433056931235	1805	9	the	the	DT
nyp.33433056931235	1805	10	soup	soup	NN
nyp.33433056931235	1805	11	to	to	TO
nyp.33433056931235	1805	12	boil	boil	VB
nyp.33433056931235	1805	13	three	three	CD
nyp.33433056931235	1805	14	min-	min-	JJ
nyp.33433056931235	1805	15	utes	ute	NNS
nyp.33433056931235	1805	16	longer	long	RBR
nyp.33433056931235	1805	17	,	,	,
nyp.33433056931235	1805	18	and	and	CC
nyp.33433056931235	1805	19	having	have	VBG
nyp.33433056931235	1805	20	placed	place	VBN
nyp.33433056931235	1805	21	some	some	DT
nyp.33433056931235	1805	22	duchess	duchess	NN
nyp.33433056931235	1805	23	'	'	POS
nyp.33433056931235	1805	24	crusts	crust	NNS
nyp.33433056931235	1805	25	in	in	IN
nyp.33433056931235	1805	26	the	the	DT
nyp.33433056931235	1805	27	tureen	tureen	NN
nyp.33433056931235	1805	28	,	,	,
nyp.33433056931235	1805	29	pour	pour	VB
nyp.33433056931235	1805	30	the	the	DT
nyp.33433056931235	1805	31	soup	soup	NN
nyp.33433056931235	1805	32	upon	upon	IN
nyp.33433056931235	1805	33	them	-PRON-	PRP
nyp.33433056931235	1805	34	,	,	,
nyp.33433056931235	1805	35	and	and	CC
nyp.33433056931235	1805	36	serve	serve	VB
nyp.33433056931235	1805	37	.	.	.
nyp.33433056931235	1806	1	276	276	CD
nyp.33433056931235	1806	2	.	.	.
nyp.33433056931235	1806	3	sportsman	sportsman	NNP
nyp.33433056931235	1806	4	's	's	POS
nyp.33433056931235	1806	5	clear	clear	JJ
nyp.33433056931235	1806	6	soup	soup	NN
nyp.33433056931235	1806	7	.	.	.
nyp.33433056931235	1807	1	With	with	IN
nyp.33433056931235	1807	2	two	two	CD
nyp.33433056931235	1807	3	teaspoons	teaspoon	NNS
nyp.33433056931235	1807	4	mould	mould	NN
nyp.33433056931235	1807	5	about	about	RB
nyp.33433056931235	1807	6	four	four	CD
nyp.33433056931235	1807	7	dozen	dozen	NN
nyp.33433056931235	1807	8	very	very	RB
nyp.33433056931235	1807	9	small	small	JJ
nyp.33433056931235	1807	10	quenelles	quenelle	NNS
nyp.33433056931235	1807	11	of	of	IN
nyp.33433056931235	1807	12	any	any	DT
nyp.33433056931235	1807	13	sort	sort	NN
nyp.33433056931235	1807	14	of	of	IN
nyp.33433056931235	1807	15	game	game	NN
nyp.33433056931235	1807	16	;	;	:
nyp.33433056931235	1807	17	poach	poach	VB
nyp.33433056931235	1807	18	these	these	DT
nyp.33433056931235	1807	19	in	in	IN
nyp.33433056931235	1807	20	broth	broth	NN
nyp.33433056931235	1807	21	,	,	,
nyp.33433056931235	1807	22	and	and	CC
nyp.33433056931235	1807	23	then	then	RB
nyp.33433056931235	1807	24	drain	drain	VB
nyp.33433056931235	1807	25	them	-PRON-	PRP
nyp.33433056931235	1807	26	on	on	IN
nyp.33433056931235	1807	27	a	a	DT
nyp.33433056931235	1807	28	clean	clean	JJ
nyp.33433056931235	1807	29	napkin	napkin	NN
nyp.33433056931235	1807	30	,	,	,
nyp.33433056931235	1807	31	and	and	CC
nyp.33433056931235	1807	32	afterward	afterward	RB
nyp.33433056931235	1807	33	put	put	VBD
nyp.33433056931235	1807	34	them	-PRON-	PRP
nyp.33433056931235	1807	35	into	into	IN
nyp.33433056931235	1807	36	a	a	DT
nyp.33433056931235	1807	37	stewpan	stewpan	NN
nyp.33433056931235	1807	38	containing	contain	VBG
nyp.33433056931235	1807	39	two	two	CD
nyp.33433056931235	1807	40	quarts	quart	NNS
nyp.33433056931235	1807	41	of	of	IN
nyp.33433056931235	1807	42	strong	strong	JJ
nyp.33433056931235	1807	43	bright	bright	JJ
nyp.33433056931235	1807	44	consomme	consomme	NN
nyp.33433056931235	1807	45	of	of	IN
nyp.33433056931235	1807	46	game	game	NN
nyp.33433056931235	1807	47	;	;	:
nyp.33433056931235	1807	48	place	place	VB
nyp.33433056931235	1807	49	the	the	DT
nyp.33433056931235	1807	50	soup	soup	NN
nyp.33433056931235	1807	51	on	on	IN
nyp.33433056931235	1807	52	the	the	DT
nyp.33433056931235	1807	53	fire	fire	NN
nyp.33433056931235	1807	54	,	,	,
nyp.33433056931235	1807	55	and	and	CC
nyp.33433056931235	1807	56	allow	allow	VB
nyp.33433056931235	1807	57	it	-PRON-	PRP
nyp.33433056931235	1807	58	to	to	TO
nyp.33433056931235	1807	59	boil	boil	VB
nyp.33433056931235	1807	60	very	very	RB
nyp.33433056931235	1807	61	gently	gently	RB
nyp.33433056931235	1807	62	by	by	IN
nyp.33433056931235	1807	63	the	the	DT
nyp.33433056931235	1807	64	side	side	NN
nyp.33433056931235	1807	65	for	for	IN
nyp.33433056931235	1807	66	a	a	DT
nyp.33433056931235	1807	67	few	few	JJ
nyp.33433056931235	1807	68	minutes	minute	NNS
nyp.33433056931235	1807	69	;	;	:
nyp.33433056931235	1807	70	ascertain	ascertain	VB
nyp.33433056931235	1807	71	that	that	IN
nyp.33433056931235	1807	72	the	the	DT
nyp.33433056931235	1807	73	seasoning	seasoning	NN
nyp.33433056931235	1807	74	is	be	VBZ
nyp.33433056931235	1807	75	correct	correct	JJ
nyp.33433056931235	1807	76	,	,	,
nyp.33433056931235	1807	77	and	and	CC
nyp.33433056931235	1807	78	send	send	VB
nyp.33433056931235	1807	79	to	to	IN
nyp.33433056931235	1807	80	table	table	NN
nyp.33433056931235	1807	81	.	.	.
nyp.33433056931235	1808	1	This	this	DT
nyp.33433056931235	1808	2	soup	soup	NN
nyp.33433056931235	1808	3	takes	take	VBZ
nyp.33433056931235	1808	4	its	-PRON-	PRP$
nyp.33433056931235	1808	5	special	special	JJ
nyp.33433056931235	1808	6	title	title	NN
nyp.33433056931235	1808	7	from	from	IN
nyp.33433056931235	1808	8	the	the	DT
nyp.33433056931235	1808	9	species	specie	NNS
nyp.33433056931235	1808	10	of	of	IN
nyp.33433056931235	1808	11	game	game	NN
nyp.33433056931235	1808	12	of	of	IN
nyp.33433056931235	1808	13	which	which	WDT
nyp.33433056931235	1808	14	it	-PRON-	PRP
nyp.33433056931235	1808	15	may	may	MD
nyp.33433056931235	1808	16	chance	chance	VB
nyp.33433056931235	1808	17	to	to	TO
nyp.33433056931235	1808	18	be	be	VB
nyp.33433056931235	1808	19	made	make	VBN
nyp.33433056931235	1808	20	;	;	:
nyp.33433056931235	1808	21	as	as	IN
nyp.33433056931235	1808	22	,	,	,
nyp.33433056931235	1808	23	for	for	IN
nyp.33433056931235	1808	24	instance	instance	NN
nyp.33433056931235	1808	25	,	,	,
nyp.33433056931235	1808	26	Sportsmau	Sportsmau	NNP
nyp.33433056931235	1808	27	's	's	POS
nyp.33433056931235	1808	28	Clear	Clear	NNP
nyp.33433056931235	1808	29	Soup	Soup	NNP
nyp.33433056931235	1808	30	of	of	IN
nyp.33433056931235	1808	31	Pheasant	Pheasant	NNP
nyp.33433056931235	1808	32	,	,	,
nyp.33433056931235	1808	33	of	of	IN
nyp.33433056931235	1808	34	Partridge	Partridge	NNP
nyp.33433056931235	1808	35	,	,	,
nyp.33433056931235	1808	36	of	of	IN
nyp.33433056931235	1808	37	Hare	Hare	NNP
nyp.33433056931235	1808	38	,	,	,
nyp.33433056931235	1808	39	&	&	CC
nyp.33433056931235	1808	40	c	c	NNP
nyp.33433056931235	1808	41	&	&	CC
nyp.33433056931235	1808	42	c	c	NNP
nyp.33433056931235	1808	43	277	277	CD
nyp.33433056931235	1808	44	.	.	.
nyp.33433056931235	1809	1	DESCLIGNAC	DESCLIGNAC	NNP
nyp.33433056931235	1809	2	,	,	,
nyp.33433056931235	1809	3	OR	or	CC
nyp.33433056931235	1809	4	IMPERIAL	IMPERIAL	NNP
nyp.33433056931235	1809	5	SOUP	SOUP	NNP
nyp.33433056931235	1809	6	.	.	.
nyp.33433056931235	1810	1	Put	put	VB
nyp.33433056931235	1810	2	eight	eight	CD
nyp.33433056931235	1810	3	yelks	yelk	NNS
nyp.33433056931235	1810	4	of	of	IN
nyp.33433056931235	1810	5	eggs	egg	NNS
nyp.33433056931235	1810	6	into	into	IN
nyp.33433056931235	1810	7	a	a	DT
nyp.33433056931235	1810	8	basin	basin	NN
nyp.33433056931235	1810	9	,	,	,
nyp.33433056931235	1810	10	with	with	IN
nyp.33433056931235	1810	11	a	a	DT
nyp.33433056931235	1810	12	little	little	JJ
nyp.33433056931235	1810	13	grated	grated	JJ
nyp.33433056931235	1810	14	nutmeg	nutmeg	NN
nyp.33433056931235	1810	15	and	and	CC
nyp.33433056931235	1810	16	salt	salt	NN
nyp.33433056931235	1810	17	;	;	:
nyp.33433056931235	1810	18	beat	beat	VBD
nyp.33433056931235	1810	19	them	-PRON-	PRP
nyp.33433056931235	1810	20	together	together	RB
nyp.33433056931235	1810	21	,	,	,
nyp.33433056931235	1810	22	mixing	mix	VBG
nyp.33433056931235	1810	23	therewith	therewith	IN
nyp.33433056931235	1810	24	half	half	PDT
nyp.33433056931235	1810	25	a	a	DT
nyp.33433056931235	1810	26	pint	pint	NN
nyp.33433056931235	1810	27	of	of	IN
nyp.33433056931235	1810	28	strong	strong	JJ
nyp.33433056931235	1810	29	consomme	consomme	NN
nyp.33433056931235	1810	30	of	of	IN
nyp.33433056931235	1810	31	fowl	fowl	NN
nyp.33433056931235	1810	32	or	or	CC
nyp.33433056931235	1810	33	game	game	NN
nyp.33433056931235	1810	34	:	:	:
nyp.33433056931235	1810	35	strain	strain	VB
nyp.33433056931235	1810	36	this	this	DT
nyp.33433056931235	1810	37	preparation	preparation	NN
nyp.33433056931235	1810	38	through	through	IN
nyp.33433056931235	1810	39	a	a	DT
nyp.33433056931235	1810	40	hair	hair	NN
nyp.33433056931235	1810	41	sieve	sieve	NN
nyp.33433056931235	1810	42	into	into	IN
nyp.33433056931235	1810	43	a	a	DT
nyp.33433056931235	1810	44	plain	plain	JJ
nyp.33433056931235	1810	45	mould	mould	NN
nyp.33433056931235	1810	46	,	,	,
nyp.33433056931235	1810	47	which	which	WDT
nyp.33433056931235	1810	48	has	have	VBZ
nyp.33433056931235	1810	49	been	be	VBN
nyp.33433056931235	1810	50	buttered	butter	VBN
nyp.33433056931235	1810	51	for	for	IN
nyp.33433056931235	1810	52	the	the	DT
nyp.33433056931235	1810	53	purpose	purpose	NN
nyp.33433056931235	1810	54	.	.	.
nyp.33433056931235	1811	1	\	\	LS
nyp.33433056931235	1811	2	792600	792600	CD
nyp.33433056931235	1811	3	A	a	DT
nyp.33433056931235	1811	4	100	100	CD
nyp.33433056931235	1811	5	CLEAR	clear	JJ
nyp.33433056931235	1811	6	CONSOMME	CONSOMME	NNP
nyp.33433056931235	1811	7	Steam	Steam	NNP
nyp.33433056931235	1811	8	this	this	DT
nyp.33433056931235	1811	9	in	in	IN
nyp.33433056931235	1811	10	.	.	.
nyp.33433056931235	1812	1	the	the	DT
nyp.33433056931235	1812	2	same	same	JJ
nyp.33433056931235	1812	3	way	way	NN
nyp.33433056931235	1812	4	as	as	IN
nyp.33433056931235	1812	5	yon	yon	NNP
nyp.33433056931235	1812	6	would	would	MD
nyp.33433056931235	1812	7	any	any	DT
nyp.33433056931235	1812	8	other	other	JJ
nyp.33433056931235	1812	9	custard	custard	NN
nyp.33433056931235	1812	10	;	;	:
nyp.33433056931235	1812	11	and	and	CC
nyp.33433056931235	1812	12	,	,	,
nyp.33433056931235	1812	13	when	when	WRB
nyp.33433056931235	1812	14	done	do	VBN
nyp.33433056931235	1812	15	,	,	,
nyp.33433056931235	1812	16	put	put	VB
nyp.33433056931235	1812	17	it	-PRON-	PRP
nyp.33433056931235	1812	18	to	to	TO
nyp.33433056931235	1812	19	cool	cool	VB
nyp.33433056931235	1812	20	in	in	IN
nyp.33433056931235	1812	21	the	the	DT
nyp.33433056931235	1812	22	larder	larder	NN
nyp.33433056931235	1812	23	.	.	.
nyp.33433056931235	1813	1	Cut	cut	VB
nyp.33433056931235	1813	2	the	the	DT
nyp.33433056931235	1813	3	custard	custard	NN
nyp.33433056931235	1813	4	,	,	,
nyp.33433056931235	1813	5	thus	thus	RB
nyp.33433056931235	1813	6	prepared	prepare	VBN
nyp.33433056931235	1813	7	,	,	,
nyp.33433056931235	1813	8	into	into	IN
nyp.33433056931235	1813	9	fanciful	fanciful	JJ
nyp.33433056931235	1813	10	shapes	shape	NNS
nyp.33433056931235	1813	11	,	,	,
nyp.33433056931235	1813	12	and	and	CC
nyp.33433056931235	1813	13	having	have	VBG
nyp.33433056931235	1813	14	placed	place	VBN
nyp.33433056931235	1813	15	them	-PRON-	PRP
nyp.33433056931235	1813	16	in	in	IN
nyp.33433056931235	1813	17	the	the	DT
nyp.33433056931235	1813	18	tureen	tureen	NN
nyp.33433056931235	1813	19	,	,	,
nyp.33433056931235	1813	20	pour	pour	VB
nyp.33433056931235	1813	21	on	on	RP
nyp.33433056931235	1813	22	gently	gently	RB
nyp.33433056931235	1813	23	two	two	CD
nyp.33433056931235	1813	24	quarts	quart	NNS
nyp.33433056931235	1813	25	of	of	IN
nyp.33433056931235	1813	26	boiling	boiling	NN
nyp.33433056931235	1813	27	,	,	,
nyp.33433056931235	1813	28	strong	strong	JJ
nyp.33433056931235	1813	29	,	,	,
nyp.33433056931235	1813	30	bright	bright	JJ
nyp.33433056931235	1813	31	conaomm6	conaomm6	NN
nyp.33433056931235	1813	32	,	,	,
nyp.33433056931235	1813	33	of	of	IN
nyp.33433056931235	1813	34	the	the	DT
nyp.33433056931235	1813	35	same	same	JJ
nyp.33433056931235	1813	36	kind	kind	NN
nyp.33433056931235	1813	37	that	that	WDT
nyp.33433056931235	1813	38	is	be	VBZ
nyp.33433056931235	1813	39	used	use	VBN
nyp.33433056931235	1813	40	to	to	TO
nyp.33433056931235	1813	41	mix	mix	VB
nyp.33433056931235	1813	42	the	the	DT
nyp.33433056931235	1813	43	custard	custard	NN
nyp.33433056931235	1813	44	with	with	IN
nyp.33433056931235	1813	45	.	.	.
nyp.33433056931235	1814	1	278	278	CD
nyp.33433056931235	1814	2	.	.	.
nyp.33433056931235	1815	1	PAYSANNE	PAYSANNE	NNP
nyp.33433056931235	1815	2	SOUP	SOUP	NNP
nyp.33433056931235	1815	3	.	.	.
nyp.33433056931235	1816	1	This	this	DT
nyp.33433056931235	1816	2	is	be	VBZ
nyp.33433056931235	1816	3	to	to	TO
nyp.33433056931235	1816	4	be	be	VB
nyp.33433056931235	1816	5	prepared	prepare	VBN
nyp.33433056931235	1816	6	in	in	IN
nyp.33433056931235	1816	7	exactly	exactly	RB
nyp.33433056931235	1816	8	the	the	DT
nyp.33433056931235	1816	9	same	same	JJ
nyp.33433056931235	1816	10	manner	manner	NN
nyp.33433056931235	1816	11	as	as	IN
nyp.33433056931235	1816	12	the	the	DT
nyp.33433056931235	1816	13	Flemish	flemish	JJ
nyp.33433056931235	1816	14	soup	soup	NN
nyp.33433056931235	1816	15	,	,	,
nyp.33433056931235	1816	16	except	except	IN
nyp.33433056931235	1816	17	that	that	DT
nyp.33433056931235	1816	18	,	,	,
nyp.33433056931235	1816	19	instead	instead	RB
nyp.33433056931235	1816	20	of	of	IN
nyp.33433056931235	1816	21	the	the	DT
nyp.33433056931235	1816	22	Brussels	Brussels	NNP
nyp.33433056931235	1816	23	sprouts	sprout	NNS
nyp.33433056931235	1816	24	,	,	,
nyp.33433056931235	1816	25	the	the	DT
nyp.33433056931235	1816	26	following	following	NN
nyp.33433056931235	1816	27	must	must	MD
nyp.33433056931235	1816	28	be	be	VB
nyp.33433056931235	1816	29	used	use	VBN
nyp.33433056931235	1816	30	:	:	:
nyp.33433056931235	1816	31	the	the	DT
nyp.33433056931235	1816	32	leaves	leave	NNS
nyp.33433056931235	1816	33	of	of	IN
nyp.33433056931235	1816	34	two	two	CD
nyp.33433056931235	1816	35	summer	summer	NN
nyp.33433056931235	1816	36	cabbages	cabbage	NNS
nyp.33433056931235	1816	37	cut	cut	VBD
nyp.33433056931235	1816	38	into	into	IN
nyp.33433056931235	1816	39	pieces	piece	NNS
nyp.33433056931235	1816	40	the	the	DT
nyp.33433056931235	1816	41	size	size	NN
nyp.33433056931235	1816	42	and	and	CC
nyp.33433056931235	1816	43	shape	shape	NN
nyp.33433056931235	1816	44	of	of	IN
nyp.33433056931235	1816	45	a	a	DT
nyp.33433056931235	1816	46	shilling	shilling	NN
nyp.33433056931235	1816	47	,	,	,
nyp.33433056931235	1816	48	the	the	DT
nyp.33433056931235	1816	49	hearts	heart	NNS
nyp.33433056931235	1816	50	of	of	IN
nyp.33433056931235	1816	51	fonr	fonr	JJ
nyp.33433056931235	1816	52	lettuces	lettuce	NNS
nyp.33433056931235	1816	53	slit	slit	VBP
nyp.33433056931235	1816	54	into	into	IN
nyp.33433056931235	1816	55	thick	thick	JJ
nyp.33433056931235	1816	56	shreds	shred	NNS
nyp.33433056931235	1816	57	,	,	,
nyp.33433056931235	1816	58	a	a	DT
nyp.33433056931235	1816	59	few	few	JJ
nyp.33433056931235	1816	60	leaves	leave	NNS
nyp.33433056931235	1816	61	of	of	IN
nyp.33433056931235	1816	62	sorrel	sorrel	NN
nyp.33433056931235	1816	63	,	,	,
nyp.33433056931235	1816	64	tarragon	tarragon	NN
nyp.33433056931235	1816	65	,	,	,
nyp.33433056931235	1816	66	and	and	CC
nyp.33433056931235	1816	67	chervil	chervil	NN
nyp.33433056931235	1816	68	.	.	.
nyp.33433056931235	1817	1	After	after	IN
nyp.33433056931235	1817	2	these	these	DT
nyp.33433056931235	1817	3	have	have	VBP
nyp.33433056931235	1817	4	been	be	VBN
nyp.33433056931235	1817	5	boiled	boil	VBN
nyp.33433056931235	1817	6	with	with	IN
nyp.33433056931235	1817	7	the	the	DT
nyp.33433056931235	1817	8	other	other	JJ
nyp.33433056931235	1817	9	vegetables	vegetable	NNS
nyp.33433056931235	1817	10	ten	ten	CD
nyp.33433056931235	1817	11	minutes	minute	NNS
nyp.33433056931235	1817	12	,	,	,
nyp.33433056931235	1817	13	add	add	VB
nyp.33433056931235	1817	14	to	to	IN
nyp.33433056931235	1817	15	them	-PRON-	PRP
nyp.33433056931235	1817	16	two	two	CD
nyp.33433056931235	1817	17	dozen	dozen	NN
nyp.33433056931235	1817	18	scollops	scollop	NNS
nyp.33433056931235	1817	19	of	of	IN
nyp.33433056931235	1817	20	braized	braized	JJ
nyp.33433056931235	1817	21	beef	beef	NN
nyp.33433056931235	1817	22	;	;	:
nyp.33433056931235	1817	23	season	season	NN
nyp.33433056931235	1817	24	with	with	IN
nyp.33433056931235	1817	25	a	a	DT
nyp.33433056931235	1817	26	little	little	JJ
nyp.33433056931235	1817	27	minionette	minionette	NN
nyp.33433056931235	1817	28	pepper	pepper	NN
nyp.33433056931235	1817	29	,	,	,
nyp.33433056931235	1817	30	and	and	CC
nyp.33433056931235	1817	31	serve	serve	VB
nyp.33433056931235	1817	32	.	.	.
nyp.33433056931235	1818	1	279	279	CD
nyp.33433056931235	1818	2	.	.	.
nyp.33433056931235	1819	1	SOUP	SOUP	NNP
nyp.33433056931235	1819	2	OF	of	IN
nyp.33433056931235	1819	3	GRATINATED	GRATINATED	NNP
nyp.33433056931235	1819	4	CRUSTS	crust	VBZ
nyp.33433056931235	1819	5	A	a	DT
nyp.33433056931235	1819	6	LA	LA	NNP
nyp.33433056931235	1819	7	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	1819	8	.	.	.
nyp.33433056931235	1820	1	For	for	IN
nyp.33433056931235	1820	2	a	a	DT
nyp.33433056931235	1820	3	dinner	dinner	NN
nyp.33433056931235	1820	4	of	of	IN
nyp.33433056931235	1820	5	sixteen	sixteen	CD
nyp.33433056931235	1820	6	covers	cover	NNS
nyp.33433056931235	1820	7	,	,	,
nyp.33433056931235	1820	8	order	order	VB
nyp.33433056931235	1820	9	a	a	DT
nyp.33433056931235	1820	10	dozen	dozen	NN
nyp.33433056931235	1820	11	small	small	JJ
nyp.33433056931235	1820	12	rolls	roll	NNS
nyp.33433056931235	1820	13	to	to	TO
nyp.33433056931235	1820	14	be	be	VB
nyp.33433056931235	1820	15	made	make	VBN
nyp.33433056931235	1820	16	of	of	IN
nyp.33433056931235	1820	17	the	the	DT
nyp.33433056931235	1820	18	size	size	NN
nyp.33433056931235	1820	19	and	and	CC
nyp.33433056931235	1820	20	shape	shape	NN
nyp.33433056931235	1820	21	of	of	IN
nyp.33433056931235	1820	22	an	an	DT
nyp.33433056931235	1820	23	egg	egg	NN
nyp.33433056931235	1820	24	;	;	:
nyp.33433056931235	1820	25	rasp	rasp	VB
nyp.33433056931235	1820	26	them	-PRON-	PRP
nyp.33433056931235	1820	27	,	,	,
nyp.33433056931235	1820	28	and	and	CC
nyp.33433056931235	1820	29	take	take	VB
nyp.33433056931235	1820	30	the	the	DT
nyp.33433056931235	1820	31	crumb	crumb	NN
nyp.33433056931235	1820	32	out	out	RP
nyp.33433056931235	1820	33	carefully	carefully	RB
nyp.33433056931235	1820	34	without	without	IN
nyp.33433056931235	1820	35	disturbing	disturb	VBG
nyp.33433056931235	1820	36	the	the	DT
nyp.33433056931235	1820	37	shape	shape	NN
nyp.33433056931235	1820	38	of	of	IN
nyp.33433056931235	1820	39	the	the	DT
nyp.33433056931235	1820	40	rolls	roll	NNS
nyp.33433056931235	1820	41	.	.	.
nyp.33433056931235	1821	1	When	when	WRB
nyp.33433056931235	1821	2	the	the	DT
nyp.33433056931235	1821	3	crumb	crumb	NN
nyp.33433056931235	1821	4	is	be	VBZ
nyp.33433056931235	1821	5	taken	take	VBN
nyp.33433056931235	1821	6	out	out	RP
nyp.33433056931235	1821	7	,	,	,
nyp.33433056931235	1821	8	put	put	VBD
nyp.33433056931235	1821	9	the	the	DT
nyp.33433056931235	1821	10	rolls	roll	NNS
nyp.33433056931235	1821	11	or	or	CC
nyp.33433056931235	1821	12	hollow	hollow	JJ
nyp.33433056931235	1821	13	crusts	crust	NNS
nyp.33433056931235	1821	14	on	on	IN
nyp.33433056931235	1821	15	a	a	DT
nyp.33433056931235	1821	16	baking	baking	NN
nyp.33433056931235	1821	17	sheet	sheet	NN
nyp.33433056931235	1821	18	in	in	IN
nyp.33433056931235	1821	19	the	the	DT
nyp.33433056931235	1821	20	oven	oven	NN
nyp.33433056931235	1821	21	,	,	,
nyp.33433056931235	1821	22	for	for	IN
nyp.33433056931235	1821	23	the	the	DT
nyp.33433056931235	1821	24	purpose	purpose	NN
nyp.33433056931235	1821	25	of	of	IN
nyp.33433056931235	1821	26	making	make	VBG
nyp.33433056931235	1821	27	them	-PRON-	PRP
nyp.33433056931235	1821	28	crisp	crisp	JJ
nyp.33433056931235	1821	29	,	,	,
nyp.33433056931235	1821	30	as	as	RB
nyp.33433056931235	1821	31	well	well	RB
nyp.33433056931235	1821	32	as	as	IN
nyp.33433056931235	1821	33	to	to	TO
nyp.33433056931235	1821	34	give	give	VB
nyp.33433056931235	1821	35	them	-PRON-	PRP
nyp.33433056931235	1821	36	a	a	DT
nyp.33433056931235	1821	37	light	light	JJ
nyp.33433056931235	1821	38	brown	brown	JJ
nyp.33433056931235	1821	39	color	color	NN
nyp.33433056931235	1821	40	.	.	.
nyp.33433056931235	1822	1	An	an	DT
nyp.33433056931235	1822	2	hour	hour	NN
nyp.33433056931235	1822	3	before	before	IN
nyp.33433056931235	1822	4	dinner	dinner	NN
nyp.33433056931235	1822	5	,	,	,
nyp.33433056931235	1822	6	put	put	VBD
nyp.33433056931235	1822	7	the	the	DT
nyp.33433056931235	1822	8	crusts	crust	NNS
nyp.33433056931235	1822	9	,	,	,
nyp.33433056931235	1822	10	thus	thus	RB
nyp.33433056931235	1822	11	prepared	prepare	VBN
nyp.33433056931235	1822	12	,	,	,
nyp.33433056931235	1822	13	into	into	IN
nyp.33433056931235	1822	14	a	a	DT
nyp.33433056931235	1822	15	deep	deep	JJ
nyp.33433056931235	1822	16	silver	silver	NN
nyp.33433056931235	1822	17	dish	dish	NN
nyp.33433056931235	1822	18	,	,	,
nyp.33433056931235	1822	19	and	and	CC
nyp.33433056931235	1822	20	pour	pour	VB
nyp.33433056931235	1822	21	over	over	IN
nyp.33433056931235	1822	22	them	-PRON-	PRP
nyp.33433056931235	1822	23	a	a	DT
nyp.33433056931235	1822	24	sufficient	sufficient	JJ
nyp.33433056931235	1822	25	quantity	quantity	NN
nyp.33433056931235	1822	26	of	of	IN
nyp.33433056931235	1822	27	consomm.6	consomm.6	NN
nyp.33433056931235	1822	28	of	of	IN
nyp.33433056931235	1822	29	fowl	fowl	NN
nyp.33433056931235	1822	30	to	to	TO
nyp.33433056931235	1822	31	cover	cover	VB
nyp.33433056931235	1822	32	them	-PRON-	PRP
nyp.33433056931235	1822	33	.	.	.
nyp.33433056931235	1823	1	Place	place	VB
nyp.33433056931235	1823	2	the	the	DT
nyp.33433056931235	1823	3	dish	dish	NN
nyp.33433056931235	1823	4	,	,	,
nyp.33433056931235	1823	5	containing	contain	VBG
nyp.33433056931235	1823	6	the	the	DT
nyp.33433056931235	1823	7	crusts	crust	NNS
nyp.33433056931235	1823	8	,	,	,
nyp.33433056931235	1823	9	on	on	IN
nyp.33433056931235	1823	10	a	a	DT
nyp.33433056931235	1823	11	trevet	trevet	NNS
nyp.33433056931235	1823	12	over	over	IN
nyp.33433056931235	1823	13	a	a	DT
nyp.33433056931235	1823	14	stove	stove	NN
nyp.33433056931235	1823	15	-	-	HYPH
nyp.33433056931235	1823	16	fire	fire	NN
nyp.33433056931235	1823	17	of	of	IN
nyp.33433056931235	1823	18	moderate	moderate	JJ
nyp.33433056931235	1823	19	heat	heat	NN
nyp.33433056931235	1823	20	,	,	,
nyp.33433056931235	1823	21	and	and	CC
nyp.33433056931235	1823	22	there	there	EX
nyp.33433056931235	1823	23	allow	allow	VBP
nyp.33433056931235	1823	24	the	the	DT
nyp.33433056931235	1823	25	crusts	crust	NNS
nyp.33433056931235	1823	26	to	to	TO
nyp.33433056931235	1823	27	become	become	VB
nyp.33433056931235	1823	28	gratinated	gratinated	NNP
nyp.33433056931235	1823	29	,	,	,
nyp.33433056931235	1823	30	that	that	DT
nyp.33433056931235	1823	31	is	be	VBZ
nyp.33433056931235	1823	32	to	to	TO
nyp.33433056931235	1823	33	say	say	VB
nyp.33433056931235	1823	34	,	,	,
nyp.33433056931235	1823	35	to	to	TO
nyp.33433056931235	1823	36	acquire	acquire	VB
nyp.33433056931235	1823	37	,	,	,
nyp.33433056931235	1823	38	by	by	IN
nyp.33433056931235	1823	39	means	mean	NNS
nyp.33433056931235	1823	40	of	of	IN
nyp.33433056931235	1823	41	boiling	boil	VBG
nyp.33433056931235	1823	42	down	down	RP
nyp.33433056931235	1823	43	,	,	,
nyp.33433056931235	1823	44	a	a	DT
nyp.33433056931235	1823	45	con-	con-	NN
nyp.33433056931235	1823	46	centration	centration	NN
nyp.33433056931235	1823	47	of	of	IN
nyp.33433056931235	1823	48	flavor	flavor	NN
nyp.33433056931235	1823	49	,	,	,
nyp.33433056931235	1823	50	and	and	CC
nyp.33433056931235	1823	51	that	that	DT
nyp.33433056931235	1823	52	appearance	appearance	NN
nyp.33433056931235	1823	53	of	of	IN
nyp.33433056931235	1823	54	crispness	crispness	NN
nyp.33433056931235	1823	55	,	,	,
nyp.33433056931235	1823	56	which	which	WDT
nyp.33433056931235	1823	57	is	be	VBZ
nyp.33433056931235	1823	58	as	as	RB
nyp.33433056931235	1823	59	alluring	alluring	JJ
nyp.33433056931235	1823	60	to	to	IN
nyp.33433056931235	1823	61	the	the	DT
nyp.33433056931235	1823	62	eye	eye	NN
nyp.33433056931235	1823	63	as	as	IN
nyp.33433056931235	1823	64	it	-PRON-	PRP
nyp.33433056931235	1823	65	is	be	VBZ
nyp.33433056931235	1823	66	savory	savory	JJ
nyp.33433056931235	1823	67	to	to	IN
nyp.33433056931235	1823	68	the	the	DT
nyp.33433056931235	1823	69	palate	palate	NN
nyp.33433056931235	1823	70	.	.	.
nyp.33433056931235	1824	1	When	when	WRB
nyp.33433056931235	1824	2	the	the	DT
nyp.33433056931235	1824	3	consommS	consommS	NNP
nyp.33433056931235	1824	4	is	be	VBZ
nyp.33433056931235	1824	5	perfectly	perfectly	RB
nyp.33433056931235	1824	6	absorbed	absorb	VBN
nyp.33433056931235	1824	7	by	by	IN
nyp.33433056931235	1824	8	the	the	DT
nyp.33433056931235	1824	9	crusts	crust	NNS
nyp.33433056931235	1824	10	,	,	,
nyp.33433056931235	1824	11	put	put	VB
nyp.33433056931235	1824	12	them	-PRON-	PRP
nyp.33433056931235	1824	13	in	in	IN
nyp.33433056931235	1824	14	the	the	DT
nyp.33433056931235	1824	15	oven	oven	NN
nyp.33433056931235	1824	16	,	,	,
nyp.33433056931235	1824	17	in	in	IN
nyp.33433056931235	1824	18	order	order	NN
nyp.33433056931235	1824	19	to	to	TO
nyp.33433056931235	1824	20	increase	increase	VB
nyp.33433056931235	1824	21	their	-PRON-	PRP$
nyp.33433056931235	1824	22	crispness	crispness	NN
nyp.33433056931235	1824	23	;	;	:
nyp.33433056931235	1824	24	but	but	CC
nyp.33433056931235	1824	25	be	be	VB
nyp.33433056931235	1824	26	extremely	extremely	RB
nyp.33433056931235	1824	27	careful	careful	JJ
nyp.33433056931235	1824	28	that	that	IN
nyp.33433056931235	1824	29	they	-PRON-	PRP
nyp.33433056931235	1824	30	do	do	VBP
nyp.33433056931235	1824	31	not	not	RB
nyp.33433056931235	1824	32	burn	burn	VB
nyp.33433056931235	1824	33	.	.	.
nyp.33433056931235	1825	1	Just	just	RB
nyp.33433056931235	1825	2	before	before	IN
nyp.33433056931235	1825	3	sending	send	VBG
nyp.33433056931235	1825	4	to	to	IN
nyp.33433056931235	1825	5	table	table	NN
nyp.33433056931235	1825	6	,	,	,
nyp.33433056931235	1825	7	pour	pour	VB
nyp.33433056931235	1825	8	on	on	RP
nyp.33433056931235	1825	9	to	to	IN
nyp.33433056931235	1825	10	the	the	DT
nyp.33433056931235	1825	11	crusts	crust	NNS
nyp.33433056931235	1825	12	,	,	,
nyp.33433056931235	1825	13	thus	thus	RB
nyp.33433056931235	1825	14	prepared	prepare	VBN
nyp.33433056931235	1825	15	,	,	,
nyp.33433056931235	1825	16	a	a	DT
nyp.33433056931235	1825	17	jardiniere	jardiniere	NNP
nyp.33433056931235	1825	18	,	,	,
nyp.33433056931235	1825	19	composed	compose	VBN
nyp.33433056931235	1825	20	of	of	IN
nyp.33433056931235	1825	21	small	small	JJ
nyp.33433056931235	1825	22	pipelike	pipelike	JJ
nyp.33433056931235	1825	23	pieces	piece	NNS
nyp.33433056931235	1825	24	of	of	IN
nyp.33433056931235	1825	25	carrots	carrot	NNS
nyp.33433056931235	1825	26	,	,	,
nyp.33433056931235	1825	27	turnips	turnip	NNS
nyp.33433056931235	1825	28	,	,	,
nyp.33433056931235	1825	29	celery	celery	NN
nyp.33433056931235	1825	30	,	,	,
nyp.33433056931235	1825	31	leeks	leek	NNS
nyp.33433056931235	1825	32	,	,	,
nyp.33433056931235	1825	33	a	a	DT
nyp.33433056931235	1825	34	few	few	JJ
nyp.33433056931235	1825	35	small	small	JJ
nyp.33433056931235	1825	36	button	button	NN
nyp.33433056931235	1825	37	onions	onion	NNS
nyp.33433056931235	1825	38	,	,	,
nyp.33433056931235	1825	39	green	green	JJ
nyp.33433056931235	1825	40	peas	pea	NNS
nyp.33433056931235	1825	41	,	,	,
nyp.33433056931235	1825	42	French	french	JJ
nyp.33433056931235	1825	43	beans	bean	NNS
nyp.33433056931235	1825	44	,	,	,
nyp.33433056931235	1825	45	asparagus	asparagus	NN
nyp.33433056931235	1825	46	-	-	HYPH
nyp.33433056931235	1825	47	heads	head	NNS
nyp.33433056931235	1825	48	,	,	,
nyp.33433056931235	1825	49	and	and	CC
nyp.33433056931235	1825	50	also	also	RB
nyp.33433056931235	1825	51	a	a	DT
nyp.33433056931235	1825	52	few	few	JJ
nyp.33433056931235	1825	53	flowerets	floweret	NNS
nyp.33433056931235	1825	54	of	of	IN
nyp.33433056931235	1825	55	white	white	JJ
nyp.33433056931235	1825	56	cauliflower	cauliflower	NN
nyp.33433056931235	1825	57	.	.	.
nyp.33433056931235	1826	1	Only	only	RB
nyp.33433056931235	1826	2	a	a	DT
nyp.33433056931235	1826	3	small	small	JJ
nyp.33433056931235	1826	4	quantity	quantity	NN
nyp.33433056931235	1826	5	of	of	IN
nyp.33433056931235	1826	6	consomm.6	consomm.6	NN
nyp.33433056931235	1826	7	should	should	MD
nyp.33433056931235	1826	8	be	be	VB
nyp.33433056931235	1826	9	put	put	VBN
nyp.33433056931235	1826	10	with	with	IN
nyp.33433056931235	1826	11	the	the	DT
nyp.33433056931235	1826	12	crusts	crust	NNS
nyp.33433056931235	1826	13	and	and	CC
nyp.33433056931235	1826	14	Jardiniere	Jardiniere	NNP
nyp.33433056931235	1826	15	,	,	,
nyp.33433056931235	1826	16	*	*	NFP
nyp.33433056931235	1826	17	as	as	IN
nyp.33433056931235	1826	18	it	-PRON-	PRP
nyp.33433056931235	1826	19	is	be	VBZ
nyp.33433056931235	1826	20	usual	usual	JJ
nyp.33433056931235	1826	21	to	to	TO
nyp.33433056931235	1826	22	serve	serve	VB
nyp.33433056931235	1826	23	up	up	RP
nyp.33433056931235	1826	24	a	a	DT
nyp.33433056931235	1826	25	tureen	tureen	NN
nyp.33433056931235	1826	26	of	of	IN
nyp.33433056931235	1826	27	clear	clear	JJ
nyp.33433056931235	1826	28	consommS	consommS	NNP
nyp.33433056931235	1826	29	separately	separately	RB
nyp.33433056931235	1826	30	,	,	,
nyp.33433056931235	1826	31	from	from	IN
nyp.33433056931235	1826	32	which	which	WDT
nyp.33433056931235	1826	33	the	the	DT
nyp.33433056931235	1826	34	guests	guest	NNS
nyp.33433056931235	1826	35	are	be	VBP
nyp.33433056931235	1826	36	served	serve	VBN
nyp.33433056931235	1826	37	;	;	:
nyp.33433056931235	1826	38	a	a	DT
nyp.33433056931235	1826	39	small	small	JJ
nyp.33433056931235	1826	40	ladleful	ladleful	NN
nyp.33433056931235	1826	41	of	of	IN
nyp.33433056931235	1826	42	the	the	DT
nyp.33433056931235	1826	43	gratinated	gratinated	NNP
nyp.33433056931235	1826	44	crusts,1	crusts,1	NNP
nyp.33433056931235	1826	45	&	&	CC
nyp.33433056931235	1826	46	c	c	NNP
nyp.33433056931235	1826	47	,	,	,
nyp.33433056931235	1826	48	should	should	MD
nyp.33433056931235	1826	49	be	be	VB
nyp.33433056931235	1826	50	first	first	RB
nyp.33433056931235	1826	51	put	put	VBN
nyp.33433056931235	1826	52	into	into	IN
nyp.33433056931235	1826	53	the	the	DT
nyp.33433056931235	1826	54	soup	soup	NN
nyp.33433056931235	1826	55	-	-	HYPH
nyp.33433056931235	1826	56	plate	plate	NN
nyp.33433056931235	1826	57	,	,	,
nyp.33433056931235	1826	58	and	and	CC
nyp.33433056931235	1826	59	some	some	DT
nyp.33433056931235	1826	60	of	of	IN
nyp.33433056931235	1826	61	the	the	DT
nyp.33433056931235	1826	62	consommi	consommi	NN
nyp.33433056931235	1826	63	added	add	VBN
nyp.33433056931235	1826	64	afterward	afterward	RB
nyp.33433056931235	1826	65	.	.	.
nyp.33433056931235	1827	1	280	280	CD
nyp.33433056931235	1827	2	.	.	.
nyp.33433056931235	1828	1	SOUP	SOUP	NNP
nyp.33433056931235	1828	2	OF	of	IN
nyp.33433056931235	1828	3	GRATINATED	GRATINATED	NNP
nyp.33433056931235	1828	4	CRUSTS	crust	VBZ
nyp.33433056931235	1828	5	A	a	DT
nyp.33433056931235	1828	6	LA	LA	NNP
nyp.33433056931235	1828	7	PRINCESSE	PRINCESSE	NNP
nyp.33433056931235	1828	8	.	.	.
nyp.33433056931235	1829	1	Prepare	prepare	VB
nyp.33433056931235	1829	2	the	the	DT
nyp.33433056931235	1829	3	same	same	JJ
nyp.33433056931235	1829	4	number	number	NN
nyp.33433056931235	1829	5	of	of	IN
nyp.33433056931235	1829	6	rolls	roll	NNS
nyp.33433056931235	1829	7	,	,	,
nyp.33433056931235	1829	8	according	accord	VBG
nyp.33433056931235	1829	9	to	to	IN
nyp.33433056931235	1829	10	the	the	DT
nyp.33433056931235	1829	11	preceding	precede	VBG
nyp.33433056931235	1829	12	instructions	instruction	NNS
nyp.33433056931235	1829	13	.	.	.
nyp.33433056931235	1830	1	A	a	DT
nyp.33433056931235	1830	2	few	few	JJ
nyp.33433056931235	1830	3	minutes	minute	NNS
nyp.33433056931235	1830	4	before	before	IN
nyp.33433056931235	1830	5	dinner	dinner	NN
nyp.33433056931235	1830	6	,	,	,
nyp.33433056931235	1830	7	add	add	VB
nyp.33433056931235	1830	8	to	to	IN
nyp.33433056931235	1830	9	the	the	DT
nyp.33433056931235	1830	10	crusts	crust	NNS
nyp.33433056931235	1830	11	three	three	CD
nyp.33433056931235	1830	12	dozen	dozen	NN
nyp.33433056931235	1830	13	small	small	JJ
nyp.33433056931235	1830	14	quenelles	quenelle	NNS
nyp.33433056931235	1830	15	of	of	IN
nyp.33433056931235	1830	16	chicken	chicken	NN
nyp.33433056931235	1830	17	rolled	roll	VBD
nyp.33433056931235	1830	18	into	into	IN
nyp.33433056931235	1830	19	the	the	DT
nyp.33433056931235	1830	20	shape	shape	NN
nyp.33433056931235	1830	21	of	of	IN
nyp.33433056931235	1830	22	pieces	piece	NNS
nyp.33433056931235	1830	23	of	of	IN
nyp.33433056931235	1830	24	macaroni	macaroni	NNP
nyp.33433056931235	1830	25	,	,	,
nyp.33433056931235	1830	26	an	an	DT
nyp.33433056931235	1830	27	inch	inch	NN
nyp.33433056931235	1830	28	long	long	RB
nyp.33433056931235	1830	29	,	,	,
nyp.33433056931235	1830	30	half	half	PDT
nyp.33433056931235	1830	31	a	a	DT
nyp.33433056931235	1830	32	pint	pint	NN
nyp.33433056931235	1830	33	of	of	IN
nyp.33433056931235	1830	34	asparagus	asparagus	NN
nyp.33433056931235	1830	35	-	-	HYPH
nyp.33433056931235	1830	36	heads	head	NNS
nyp.33433056931235	1830	37	,	,	,
nyp.33433056931235	1830	38	and	and	CC
nyp.33433056931235	1830	39	a	a	DT
nyp.33433056931235	1830	40	little	little	JJ
nyp.33433056931235	1830	41	boiling	boiling	NN
nyp.33433056931235	1830	42	conssomme	conssomme	NN
nyp.33433056931235	1830	43	.	.	.
nyp.33433056931235	1831	1	Send	send	VB
nyp.33433056931235	1831	2	np	np	NNP
nyp.33433056931235	1831	3	two	two	CD
nyp.33433056931235	1831	4	quarts	quart	NNS
nyp.33433056931235	1831	5	of	of	IN
nyp.33433056931235	1831	6	consommt	consommt	NN
nyp.33433056931235	1831	7	in	in	IN
nyp.33433056931235	1831	8	a	a	DT
nyp.33433056931235	1831	9	soup	soup	NN
nyp.33433056931235	1831	10	-	-	HYPH
nyp.33433056931235	1831	11	tureen	tureen	NN
nyp.33433056931235	1831	12	,	,	,
nyp.33433056931235	1831	13	and	and	CC
nyp.33433056931235	1831	14	serve	serve	VB
nyp.33433056931235	1831	15	as	as	IN
nyp.33433056931235	1831	16	described	describe	VBN
nyp.33433056931235	1831	17	in	in	IN
nyp.33433056931235	1831	18	the	the	DT
nyp.33433056931235	1831	19	last	last	RB
nyp.33433056931235	1831	20	-	-	HYPH
nyp.33433056931235	1831	21	mentioned	mention	VBN
nyp.33433056931235	1831	22	soup	soup	NN
nyp.33433056931235	1831	23	.	.	.
nyp.33433056931235	1832	1	281	281	CD
nyp.33433056931235	1832	2	.	.	.
nyp.33433056931235	1833	1	SOUP	SOUP	NNP
nyp.33433056931235	1833	2	OF	of	IN
nyp.33433056931235	1833	3	GRATINATED	GRATINATED	NNP
nyp.33433056931235	1833	4	CRUSTS	crust	VBZ
nyp.33433056931235	1833	5	A	a	DT
nyp.33433056931235	1833	6	LA	LA	NNP
nyp.33433056931235	1833	7	ROYALE	ROYALE	NNP
nyp.33433056931235	1833	8	.	.	.
nyp.33433056931235	1834	1	Prepare	prepare	VB
nyp.33433056931235	1834	2	the	the	DT
nyp.33433056931235	1834	3	crusts	crust	NNS
nyp.33433056931235	1834	4	as	as	IN
nyp.33433056931235	1834	5	before	before	IN
nyp.33433056931235	1834	6	stated	state	VBN
nyp.33433056931235	1834	7	,	,	,
nyp.33433056931235	1834	8	adding	add	VBG
nyp.33433056931235	1834	9	four	four	CD
nyp.33433056931235	1834	10	ounces	ounce	NNS
nyp.33433056931235	1834	11	of	of	IN
nyp.33433056931235	1834	12	grated	grated	NN
nyp.33433056931235	1834	13	*	*	NFP
nyp.33433056931235	1834	14	Tbis	Tbis	NNP
nyp.33433056931235	1834	15	observation	observation	NN
nyp.33433056931235	1834	16	is	be	VBZ
nyp.33433056931235	1834	17	applicable	applicable	JJ
nyp.33433056931235	1834	18	to	to	IN
nyp.33433056931235	1834	19	all	all	DT
nyp.33433056931235	1834	20	gratinated	gratinate	VBN
nyp.33433056931235	1834	21	soups	soup	NNS
nyp.33433056931235	1834	22	.	.	.
nyp.33433056931235	1835	1	SOUPS	soup	NNS
nyp.33433056931235	1835	2	IN	in	IN
nyp.33433056931235	1835	3	GENERAL	GENERAL	NNP
nyp.33433056931235	1835	4	.	.	.
nyp.33433056931235	1836	1	101	101	CD
nyp.33433056931235	1836	2	Parmesan	Parmesan	NNP
nyp.33433056931235	1836	3	cheese	cheese	NN
nyp.33433056931235	1836	4	and	and	CC
nyp.33433056931235	1836	5	a	a	DT
nyp.33433056931235	1836	6	little	little	JJ
nyp.33433056931235	1836	7	minionette	minionette	NN
nyp.33433056931235	1836	8	.	.	.
nyp.33433056931235	1837	1	Just	just	RB
nyp.33433056931235	1837	2	before	before	IN
nyp.33433056931235	1837	3	dinner	dinner	NN
nyp.33433056931235	1837	4	-	-	HYPH
nyp.33433056931235	1837	5	time	time	NN
nyp.33433056931235	1837	6	,	,	,
nyp.33433056931235	1837	7	laj	laj	NNP
nyp.33433056931235	1837	8	npon	npon	NNP
nyp.33433056931235	1837	9	the	the	DT
nyp.33433056931235	1837	10	crusts	crust	NNS
nyp.33433056931235	1837	11	(	(	-LRB-
nyp.33433056931235	1837	12	gratinated	gratinated	NNP
nyp.33433056931235	1837	13	in	in	IN
nyp.33433056931235	1837	14	the	the	DT
nyp.33433056931235	1837	15	usual	usual	JJ
nyp.33433056931235	1837	16	way	way	NN
nyp.33433056931235	1837	17	)	)	-RRB-
nyp.33433056931235	1837	18	some	some	DT
nyp.33433056931235	1837	19	shapes	shape	NNS
nyp.33433056931235	1837	20	of	of	IN
nyp.33433056931235	1837	21	chicken	chicken	NN
nyp.33433056931235	1837	22	costard	costard	NNP
nyp.33433056931235	1837	23	,	,	,
nyp.33433056931235	1837	24	described	describe	VBN
nyp.33433056931235	1837	25	in	in	IN
nyp.33433056931235	1837	26	the	the	DT
nyp.33433056931235	1837	27	preparation	preparation	NN
nyp.33433056931235	1837	28	of	of	IN
nyp.33433056931235	1837	29	Diaclignac	Diaclignac	NNP
nyp.33433056931235	1837	30	soup	soup	NN
nyp.33433056931235	1837	31	;	;	:
nyp.33433056931235	1837	32	and	and	CC
nyp.33433056931235	1837	33	serve	serve	VB
nyp.33433056931235	1837	34	□	□	CD
nyp.33433056931235	1837	35	p	p	XX
nyp.33433056931235	1837	36	according	accord	VBG
nyp.33433056931235	1837	37	to	to	IN
nyp.33433056931235	1837	38	the	the	DT
nyp.33433056931235	1837	39	preceding	precede	VBG
nyp.33433056931235	1837	40	detail	detail	NN
nyp.33433056931235	1837	41	.	.	.
nyp.33433056931235	1838	1	282	282	CD
nyp.33433056931235	1838	2	.	.	.
nyp.33433056931235	1839	1	SOUP	SOUP	NNP
nyp.33433056931235	1839	2	OF	of	IN
nyp.33433056931235	1839	3	GRATINATED	GRATINATED	NNP
nyp.33433056931235	1839	4	CRUST3	CRUST3	NNP
nyp.33433056931235	1839	5	A	A	NNP
nyp.33433056931235	1839	6	LA	LA	NNP
nyp.33433056931235	1839	7	FERNEUSE	FERNEUSE	NNP
nyp.33433056931235	1839	8	.	.	.
nyp.33433056931235	1840	1	Prepare	prepare	VB
nyp.33433056931235	1840	2	the	the	DT
nyp.33433056931235	1840	3	crusts	crust	NNS
nyp.33433056931235	1840	4	as	as	IN
nyp.33433056931235	1840	5	before	before	IN
nyp.33433056931235	1840	6	described	describe	VBN
nyp.33433056931235	1840	7	,	,	,
nyp.33433056931235	1840	8	cut	cut	VBD
nyp.33433056931235	1840	9	three	three	CD
nyp.33433056931235	1840	10	large	large	JJ
nyp.33433056931235	1840	11	sound	sound	JJ
nyp.33433056931235	1840	12	turnips	turnip	NNS
nyp.33433056931235	1840	13	into	into	IN
nyp.33433056931235	1840	14	small	small	JJ
nyp.33433056931235	1840	15	fancy	fancy	JJ
nyp.33433056931235	1840	16	shapes	shape	NNS
nyp.33433056931235	1840	17	,	,	,
nyp.33433056931235	1840	18	fry	fry	VB
nyp.33433056931235	1840	19	them	-PRON-	PRP
nyp.33433056931235	1840	20	in	in	IN
nyp.33433056931235	1840	21	a	a	DT
nyp.33433056931235	1840	22	stewpan	stewpan	NN
nyp.33433056931235	1840	23	,	,	,
nyp.33433056931235	1840	24	with	with	IN
nyp.33433056931235	1840	25	two	two	CD
nyp.33433056931235	1840	26	ounces	ounce	NNS
nyp.33433056931235	1840	27	of	of	IN
nyp.33433056931235	1840	28	butter	butter	NN
nyp.33433056931235	1840	29	,	,	,
nyp.33433056931235	1840	30	a	a	DT
nyp.33433056931235	1840	31	teaspoonful	teaspoonful	NN
nyp.33433056931235	1840	32	of	of	IN
nyp.33433056931235	1840	33	pounded	pound	VBN
nyp.33433056931235	1840	34	sugar	sugar	NN
nyp.33433056931235	1840	35	,	,	,
nyp.33433056931235	1840	36	and	and	CC
nyp.33433056931235	1840	37	a	a	DT
nyp.33433056931235	1840	38	little	little	JJ
nyp.33433056931235	1840	39	salt	salt	NN
nyp.33433056931235	1840	40	,	,	,
nyp.33433056931235	1840	41	over	over	IN
nyp.33433056931235	1840	42	a	a	DT
nyp.33433056931235	1840	43	slow	slow	JJ
nyp.33433056931235	1840	44	fire	fire	NN
nyp.33433056931235	1840	45	,	,	,
nyp.33433056931235	1840	46	until	until	IN
nyp.33433056931235	1840	47	they	-PRON-	PRP
nyp.33433056931235	1840	48	have	have	VBP
nyp.33433056931235	1840	49	gradually	gradually	RB
nyp.33433056931235	1840	50	acquired	acquire	VBN
nyp.33433056931235	1840	51	a	a	DT
nyp.33433056931235	1840	52	light	light	JJ
nyp.33433056931235	1840	53	brown	brown	JJ
nyp.33433056931235	1840	54	color	color	NN
nyp.33433056931235	1840	55	;	;	:
nyp.33433056931235	1840	56	then	then	RB
nyp.33433056931235	1840	57	add	add	VB
nyp.33433056931235	1840	58	a	a	DT
nyp.33433056931235	1840	59	pint	pint	NN
nyp.33433056931235	1840	60	of	of	IN
nyp.33433056931235	1840	61	consomme	consomme	NN
nyp.33433056931235	1840	62	,	,	,
nyp.33433056931235	1840	63	and	and	CC
nyp.33433056931235	1840	64	let	let	VB
nyp.33433056931235	1840	65	them	-PRON-	PRP
nyp.33433056931235	1840	66	simmer	simmer	VB
nyp.33433056931235	1840	67	gently	gently	RB
nyp.33433056931235	1840	68	by	by	IN
nyp.33433056931235	1840	69	the	the	DT
nyp.33433056931235	1840	70	side	side	NN
nyp.33433056931235	1840	71	of	of	IN
nyp.33433056931235	1840	72	the	the	DT
nyp.33433056931235	1840	73	stove	stove	NN
nyp.33433056931235	1840	74	-	-	HYPH
nyp.33433056931235	1840	75	fire	fire	NN
nyp.33433056931235	1840	76	until	until	IN
nyp.33433056931235	1840	77	thoroughly	thoroughly	RB
nyp.33433056931235	1840	78	done	do	VBN
nyp.33433056931235	1840	79	.	.	.
nyp.33433056931235	1841	1	When	when	WRB
nyp.33433056931235	1841	2	about	about	IN
nyp.33433056931235	1841	3	to	to	TO
nyp.33433056931235	1841	4	send	send	VB
nyp.33433056931235	1841	5	the	the	DT
nyp.33433056931235	1841	6	soup	soup	NN
nyp.33433056931235	1841	7	to	to	IN
nyp.33433056931235	1841	8	table	table	NN
nyp.33433056931235	1841	9	,	,	,
nyp.33433056931235	1841	10	pour	pour	VB
nyp.33433056931235	1841	11	the	the	DT
nyp.33433056931235	1841	12	turnips	turnip	NNS
nyp.33433056931235	1841	13	thus	thus	RB
nyp.33433056931235	1841	14	prepared	prepare	VBD
nyp.33433056931235	1841	15	on	on	IN
nyp.33433056931235	1841	16	to	to	IN
nyp.33433056931235	1841	17	the	the	DT
nyp.33433056931235	1841	18	gra-	gra-	JJ
nyp.33433056931235	1841	19	tinated	tinate	VBN
nyp.33433056931235	1841	20	crusts	crust	NNS
nyp.33433056931235	1841	21	,	,	,
nyp.33433056931235	1841	22	and	and	CC
nyp.33433056931235	1841	23	to	to	IN
nyp.33433056931235	1841	24	them	-PRON-	PRP
nyp.33433056931235	1841	25	add	add	VB
nyp.33433056931235	1841	26	a	a	DT
nyp.33433056931235	1841	27	pint	pint	NN
nyp.33433056931235	1841	28	of	of	IN
nyp.33433056931235	1841	29	young	young	JJ
nyp.33433056931235	1841	30	peas	pea	NNS
nyp.33433056931235	1841	31	boiled	boil	VBN
nyp.33433056931235	1841	32	green	green	JJ
nyp.33433056931235	1841	33	,	,	,
nyp.33433056931235	1841	34	and	and	CC
nyp.33433056931235	1841	35	a	a	DT
nyp.33433056931235	1841	36	few	few	JJ
nyp.33433056931235	1841	37	white	white	JJ
nyp.33433056931235	1841	38	button	button	NN
nyp.33433056931235	1841	39	onions	onion	NNS
nyp.33433056931235	1841	40	boiled	boil	VBN
nyp.33433056931235	1841	41	in	in	IN
nyp.33433056931235	1841	42	broth	broth	NN
nyp.33433056931235	1841	43	.	.	.
nyp.33433056931235	1842	1	Serve	serve	VB
nyp.33433056931235	1842	2	as	as	IN
nyp.33433056931235	1842	3	before	before	IN
nyp.33433056931235	1842	4	stated	state	VBN
nyp.33433056931235	1842	5	.	.	.
nyp.33433056931235	1843	1	283	283	CD
nyp.33433056931235	1843	2	.	.	.
nyp.33433056931235	1844	1	SOUP	SOUP	NNP
nyp.33433056931235	1844	2	OF	of	IN
nyp.33433056931235	1844	3	GRATINATED	GRATINATED	NNP
nyp.33433056931235	1844	4	CRUSTS	crust	VBZ
nyp.33433056931235	1844	5	A	a	DT
nyp.33433056931235	1844	6	LA	LA	NNP
nyp.33433056931235	1844	7	BEAUJON	BEAUJON	NNP
nyp.33433056931235	1844	8	.	.	.
nyp.33433056931235	1845	1	•	•	NNP
nyp.33433056931235	1845	2	Prepare	prepare	VB
nyp.33433056931235	1845	3	the	the	DT
nyp.33433056931235	1845	4	crusts	crust	NNS
nyp.33433056931235	1845	5	as	as	IN
nyp.33433056931235	1845	6	before	before	RB
nyp.33433056931235	1845	7	,	,	,
nyp.33433056931235	1845	8	and	and	CC
nyp.33433056931235	1845	9	when	when	WRB
nyp.33433056931235	1845	10	they	-PRON-	PRP
nyp.33433056931235	1845	11	are	be	VBP
nyp.33433056931235	1845	12	gratinated	gratinate	VBN
nyp.33433056931235	1845	13	,	,	,
nyp.33433056931235	1845	14	add	add	VB
nyp.33433056931235	1845	15	a	a	DT
nyp.33433056931235	1845	16	pint	pint	NN
nyp.33433056931235	1845	17	of	of	IN
nyp.33433056931235	1845	18	reduced	reduce	VBN
nyp.33433056931235	1845	19	purie	purie	NN
nyp.33433056931235	1845	20	of	of	IN
nyp.33433056931235	1845	21	young	young	JJ
nyp.33433056931235	1845	22	carrots	carrot	NNS
nyp.33433056931235	1845	23	,	,	,
nyp.33433056931235	1845	24	put	put	VBD
nyp.33433056931235	1845	25	these	these	DT
nyp.33433056931235	1845	26	into	into	IN
nyp.33433056931235	1845	27	the	the	DT
nyp.33433056931235	1845	28	oven	oven	NN
nyp.33433056931235	1845	29	for	for	IN
nyp.33433056931235	1845	30	ten	ten	CD
nyp.33433056931235	1845	31	minutes	minute	NNS
nyp.33433056931235	1845	32	,	,	,
nyp.33433056931235	1845	33	and	and	CC
nyp.33433056931235	1845	34	just	just	RB
nyp.33433056931235	1845	35	before	before	IN
nyp.33433056931235	1845	36	sending	send	VBG
nyp.33433056931235	1845	37	to	to	IN
nyp.33433056931235	1845	38	table	table	NN
nyp.33433056931235	1845	39	,	,	,
nyp.33433056931235	1845	40	pour	pour	VB
nyp.33433056931235	1845	41	over	over	IN
nyp.33433056931235	1845	42	the	the	DT
nyp.33433056931235	1845	43	crusts	crust	NNS
nyp.33433056931235	1845	44	thus	thus	RB
nyp.33433056931235	1845	45	prepared	prepare	VBD
nyp.33433056931235	1845	46	half	half	PDT
nyp.33433056931235	1845	47	a	a	DT
nyp.33433056931235	1845	48	pint	pint	NN
nyp.33433056931235	1845	49	of	of	IN
nyp.33433056931235	1845	50	large	large	JJ
nyp.33433056931235	1845	51	heads	head	NNS
nyp.33433056931235	1845	52	of	of	IN
nyp.33433056931235	1845	53	asparagus	asparagus	NN
nyp.33433056931235	1845	54	and	and	CC
nyp.33433056931235	1845	55	some	some	DT
nyp.33433056931235	1845	56	shreds	shred	NNS
nyp.33433056931235	1845	57	of	of	IN
nyp.33433056931235	1845	58	celery	celery	NN
nyp.33433056931235	1845	59	kept	keep	VBD
nyp.33433056931235	1845	60	ready	ready	JJ
nyp.33433056931235	1845	61	boiled	boil	VBN
nyp.33433056931235	1845	62	in	in	IN
nyp.33433056931235	1845	63	broth	broth	NN
nyp.33433056931235	1845	64	for	for	IN
nyp.33433056931235	1845	65	the	the	DT
nyp.33433056931235	1845	66	purpose	purpose	NN
nyp.33433056931235	1845	67	,	,	,
nyp.33433056931235	1845	68	and	and	CC
nyp.33433056931235	1845	69	serve	serve	VB
nyp.33433056931235	1845	70	with	with	IN
nyp.33433056931235	1845	71	the	the	DT
nyp.33433056931235	1845	72	comomme	comomme	NN
nyp.33433056931235	1845	73	in	in	IN
nyp.33433056931235	1845	74	a	a	DT
nyp.33433056931235	1845	75	tureen	tureen	NN
nyp.33433056931235	1845	76	separately	separately	RB
nyp.33433056931235	1845	77	.	.	.
nyp.33433056931235	1846	1	PUREES	puree	NNS
nyp.33433056931235	1846	2	OF	of	IN
nyp.33433056931235	1846	3	VEGETABLES	vegetable	NNS
nyp.33433056931235	1846	4	IN	in	IN
nyp.33433056931235	1846	5	GENERAL	general	NN
nyp.33433056931235	1846	6	FOR	for	IN
nyp.33433056931235	1846	7	SOUPS	soup	NNS
nyp.33433056931235	1846	8	,	,	,
nyp.33433056931235	1846	9	COMPRiaiNG	COMPRiaiNG	NNP
nyp.33433056931235	1846	10	Pwrie	Pwrie	NNP
nyp.33433056931235	1846	11	of	of	IN
nyp.33433056931235	1846	12	Peas	Peas	NNP
nyp.33433056931235	1846	13	d	d	NNP
nyp.33433056931235	1846	14	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	1846	15	.	.	.
nyp.33433056931235	1847	1	Do	do	VB
nyp.33433056931235	1847	2	.	.	.
nyp.33433056931235	1848	1	of	of	IN
nyp.33433056931235	1848	2	Green	Green	NNP
nyp.33433056931235	1848	3	Split	Split	NNP
nyp.33433056931235	1848	4	Pea	Pea	NNP
nyp.33433056931235	1848	5	?	?	.
nyp.33433056931235	1848	6	.	.	.
nyp.33433056931235	1849	1	Do	do	VB
nyp.33433056931235	1849	2	.	.	.
nyp.33433056931235	1850	1	of	of	IN
nyp.33433056931235	1850	2	Red	Red	NNP
nyp.33433056931235	1850	3	Haricdl	Haricdl	NNP
nyp.33433056931235	1850	4	beans	bean	NNS
nyp.33433056931235	1850	5	d	d	NNP
nyp.33433056931235	1850	6	la	la	NNP
nyp.33433056931235	1850	7	Condi	Condi	NNP
nyp.33433056931235	1850	8	.	.	.
nyp.33433056931235	1851	1	Do	do	VB
nyp.33433056931235	1851	2	.	.	.
nyp.33433056931235	1852	1	of	of	IN
nyp.33433056931235	1852	2	White	White	NNP
nyp.33433056931235	1852	3	HarieSt	HarieSt	NNP
nyp.33433056931235	1852	4	Beans	Beans	NNPS
nyp.33433056931235	1852	5	.	.	.
nyp.33433056931235	1853	1	Do	do	VB
nyp.33433056931235	1853	2	.	.	.
nyp.33433056931235	1854	1	of	of	IN
nyp.33433056931235	1854	2	Lentils	Lentils	NNP
nyp.33433056931235	1854	3	<	<	XX
nyp.33433056931235	1854	4	1	1	CD
nyp.33433056931235	1854	5	la	la	NNP
nyp.33433056931235	1854	6	fieine	fieine	NNP
nyp.33433056931235	1854	7	.	.	.
nyp.33433056931235	1855	1	Do	do	VB
nyp.33433056931235	1855	2	.	.	.
nyp.33433056931235	1856	1	of	of	IN
nyp.33433056931235	1856	2	Lentils	Lentils	NNP
nyp.33433056931235	1856	3	d	d	NNP
nyp.33433056931235	1856	4	la	la	NNP
nyp.33433056931235	1856	5	Soubiee	Soubiee	NNP
nyp.33433056931235	1856	6	.	.	.
nyp.33433056931235	1857	1	Do	do	VB
nyp.33433056931235	1857	2	.	.	.
nyp.33433056931235	1858	1	of	of	IN
nyp.33433056931235	1858	2	Lentils	Lentils	NNP
nyp.33433056931235	1858	3	d	d	NNP
nyp.33433056931235	1858	4	la	la	DT
nyp.33433056931235	1858	5	Br&noiee	br&noiee	NN
nyp.33433056931235	1858	6	.	.	.
nyp.33433056931235	1859	1	Do	do	VB
nyp.33433056931235	1859	2	.	.	.
nyp.33433056931235	1860	1	of	of	IN
nyp.33433056931235	1860	2	Green	Green	NNP
nyp.33433056931235	1860	3	Peas	Peas	NNP
nyp.33433056931235	1860	4	.	.	.
nyp.33433056931235	1861	1	Do	do	VB
nyp.33433056931235	1861	2	.	.	.
nyp.33433056931235	1862	1	of	of	IN
nyp.33433056931235	1862	2	Roots	root	NNS
nyp.33433056931235	1862	3	d	d	XX
nyp.33433056931235	1862	4	la	la	FW
nyp.33433056931235	1862	5	Croitty	Croitty	NNP
nyp.33433056931235	1862	6	.	.	.
nyp.33433056931235	1863	1	Do	do	VB
nyp.33433056931235	1863	2	.	.	.
nyp.33433056931235	1864	1	of	of	IN
nyp.33433056931235	1864	2	Carrots	carrot	NNS
nyp.33433056931235	1864	3	d	d	NNP
nyp.33433056931235	1864	4	la	la	DT
nyp.33433056931235	1864	5	Cricy	Cricy	NNP
nyp.33433056931235	1864	6	.	.	.
nyp.33433056931235	1865	1	Brown	brown	JJ
nyp.33433056931235	1865	2	purie	purie	NN
nyp.33433056931235	1865	3	of	of	IN
nyp.33433056931235	1865	4	Turnips	turnip	NNS
nyp.33433056931235	1865	5	.	.	.
nyp.33433056931235	1866	1	White	white	JJ
nyp.33433056931235	1866	2	do	do	VBP
nyp.33433056931235	1866	3	.	.	.
nyp.33433056931235	1867	1	of	of	IN
nyp.33433056931235	1867	2	Turnips	turnip	NNS
nyp.33433056931235	1867	3	.	.	.
nyp.33433056931235	1868	1	Palestine	Palestine	NNP
nyp.33433056931235	1868	2	Soup	Soup	NNP
nyp.33433056931235	1868	3	.	.	.
nyp.33433056931235	1869	1	Pari	Pari	NNP
nyp.33433056931235	1869	2	*	*	NFP
nyp.33433056931235	1869	3	of	of	IN
nyp.33433056931235	1869	4	Artichokes	artichoke	NNS
nyp.33433056931235	1869	5	.	.	.
nyp.33433056931235	1870	1	Do	do	VB
nyp.33433056931235	1870	2	.	.	.
nyp.33433056931235	1871	1	of	of	IN
nyp.33433056931235	1871	2	Endive	Endive	NNP
nyp.33433056931235	1871	3	.	.	.
nyp.33433056931235	1872	1	Brown	Brown	NNP
nyp.33433056931235	1872	2	parie	parie	NNP
nyp.33433056931235	1872	3	of	of	IN
nyp.33433056931235	1872	4	Chestnuts	Chestnuts	NNPS
nyp.33433056931235	1872	5	.	.	.
nyp.33433056931235	1873	1	While	while	IN
nyp.33433056931235	1873	2	do	do	VB
nyp.33433056931235	1873	3	.	.	.
nyp.33433056931235	1874	1	of	of	IN
nyp.33433056931235	1874	2	Chestnuts	chestnut	NNS
nyp.33433056931235	1874	3	.	.	.
nyp.33433056931235	1875	1	Puree	Puree	NNP
nyp.33433056931235	1875	2	of	of	IN
nyp.33433056931235	1875	3	Spinach	Spinach	NNP
nyp.33433056931235	1875	4	d	d	NNP
nyp.33433056931235	1875	5	la	la	FW
nyp.33433056931235	1875	6	Beauvaux	Beauvaux	NNP
nyp.33433056931235	1875	7	.	.	.
nyp.33433056931235	1876	1	Do	do	VB
nyp.33433056931235	1876	2	.	.	.
nyp.33433056931235	1877	1	of	of	IN
nyp.33433056931235	1877	2	Peas	Peas	NNP
nyp.33433056931235	1877	3	d	d	NNP
nyp.33433056931235	1877	4	la	la	FW
nyp.33433056931235	1877	5	Faubonne	Faubonne	NNP
nyp.33433056931235	1877	6	.	.	.
nyp.33433056931235	1878	1	Do	do	VB
nyp.33433056931235	1878	2	.	.	.
nyp.33433056931235	1879	1	d	d	NNP
nyp.33433056931235	1879	2	la	la	FW
nyp.33433056931235	1879	3	Ferney	Ferney	NNP
nyp.33433056931235	1879	4	.	.	.
nyp.33433056931235	1880	1	Do	do	VB
nyp.33433056931235	1880	2	.	.	.
nyp.33433056931235	1881	1	d	d	NNP
nyp.33433056931235	1881	2	la	la	NNP
nyp.33433056931235	1881	3	Fabert	Fabert	NNP
nyp.33433056931235	1881	4	.	.	.
nyp.33433056931235	1882	1	Do	do	VB
nyp.33433056931235	1882	2	.	.	.
nyp.33433056931235	1883	1	of	of	IN
nyp.33433056931235	1883	2	Spring	Spring	NNP
nyp.33433056931235	1883	3	Herbs	Herbs	NNP
nyp.33433056931235	1883	4	.	.	.
nyp.33433056931235	1884	1	Do	do	VB
nyp.33433056931235	1884	2	.	.	.
nyp.33433056931235	1885	1	d	d	NNP
nyp.33433056931235	1885	2	la	la	NNP
nyp.33433056931235	1885	3	Victoria	Victoria	NNP
nyp.33433056931235	1885	4	,	,	,
nyp.33433056931235	1885	5	Do	do	VB
nyp.33433056931235	1885	6	.	.	.
nyp.33433056931235	1886	1	d	d	NNP
nyp.33433056931235	1886	2	la	la	NNP
nyp.33433056931235	1886	3	Princeaee	Princeaee	NNP
nyp.33433056931235	1886	4	.	.	.
nyp.33433056931235	1887	1	Do	do	VB
nyp.33433056931235	1887	2	.	.	.
nyp.33433056931235	1888	1	of	of	IN
nyp.33433056931235	1888	2	Young	Young	NNP
nyp.33433056931235	1888	3	Carrots	Carrots	NNPS
nyp.33433056931235	1888	4	d	d	NNP
nyp.33433056931235	1888	5	la	la	NNP
nyp.33433056931235	1888	6	Stanley	Stanley	NNP
nyp.33433056931235	1888	7	.	.	.
nyp.33433056931235	1889	1	Cricy	Cricy	NNP
nyp.33433056931235	1889	2	Soup	Soup	NNP
nyp.33433056931235	1889	3	with	with	IN
nyp.33433056931235	1889	4	whole	whole	JJ
nyp.33433056931235	1889	5	Rice	Rice	NNP
nyp.33433056931235	1889	6	.	.	.
nyp.33433056931235	1890	1	Do	do	VB
nyp.33433056931235	1890	2	.	.	.
nyp.33433056931235	1891	1	of	of	IN
nyp.33433056931235	1891	2	Potatoes	Potatoes	NNP
nyp.33433056931235	1891	3	d	d	NNP
nyp.33433056931235	1891	4	la	la	FW
nyp.33433056931235	1891	5	crime	crime	NN
nyp.33433056931235	1891	6	.	.	.
nyp.33433056931235	1892	1	Do	do	VB
nyp.33433056931235	1892	2	.	.	.
nyp.33433056931235	1893	1	of	of	IN
nyp.33433056931235	1893	2	Potatoes	Potatoes	NNP
nyp.33433056931235	1893	3	d	d	NNP
nyp.33433056931235	1893	4	la	la	NNP
nyp.33433056931235	1893	5	Victoria	Victoria	NNP
nyp.33433056931235	1893	6	.	.	.
nyp.33433056931235	1894	1	Quenelles	Quenelles	NNP
nyp.33433056931235	1894	2	of	of	IN
nyp.33433056931235	1894	3	Potatoes	Potatoes	NNP
nyp.33433056931235	1894	4	.	.	.
nyp.33433056931235	1895	1	Do	do	VB
nyp.33433056931235	1895	2	.	.	.
nyp.33433056931235	1896	1	of	of	IN
nyp.33433056931235	1896	2	Asparagus	Asparagus	NNP
nyp.33433056931235	1896	3	a	a	NNP
nyp.33433056931235	1896	4	la	la	NNP
nyp.33433056931235	1896	5	Condt	Condt	NNP
nyp.33433056931235	1896	6	*	*	NFP
nyp.33433056931235	1896	7	Do	do	VB
nyp.33433056931235	1896	8	.	.	.
nyp.33433056931235	1897	1	d	d	NNP
nyp.33433056931235	1897	2	la	la	NNP
nyp.33433056931235	1897	3	St.	St.	NNP
nyp.33433056931235	1897	4	George	George	NNP
nyp.33433056931235	1897	5	.	.	.
nyp.33433056931235	1898	1	Bonne	Bonne	NNP
nyp.33433056931235	1898	2	Femme	Femme	NNP
nyp.33433056931235	1898	3	Soup	Soup	NNP
nyp.33433056931235	1898	4	.	.	.
nyp.33433056931235	1899	1	6oup	6oup	NNP
nyp.33433056931235	1899	2	d	d	XX
nyp.33433056931235	1899	3	la	la	FW
nyp.33433056931235	1899	4	Hollandaiee	Hollandaiee	NNP
nyp.33433056931235	1899	5	,	,	,
nyp.33433056931235	1899	6	284	284	CD
nyp.33433056931235	1899	7	.	.	.
nyp.33433056931235	1900	1	PUREE	puree	NN
nyp.33433056931235	1900	2	OF	of	IN
nyp.33433056931235	1900	3	PEAS	PEAS	NNP
nyp.33433056931235	1900	4	A	a	DT
nyp.33433056931235	1900	5	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	1900	6	.	.	.
nyp.33433056931235	1901	1	Take	take	VB
nyp.33433056931235	1901	2	a	a	DT
nyp.33433056931235	1901	3	quart	quart	NN
nyp.33433056931235	1901	4	of	of	IN
nyp.33433056931235	1901	5	yellow	yellow	JJ
nyp.33433056931235	1901	6	split	split	NN
nyp.33433056931235	1901	7	-	-	HYPH
nyp.33433056931235	1901	8	peas	pea	NNS
nyp.33433056931235	1901	9	,	,	,
nyp.33433056931235	1901	10	wash	wash	VB
nyp.33433056931235	1901	11	them	-PRON-	PRP
nyp.33433056931235	1901	12	several	several	JJ
nyp.33433056931235	1901	13	times	time	NNS
nyp.33433056931235	1901	14	in	in	IN
nyp.33433056931235	1901	15	water	water	NN
nyp.33433056931235	1901	16	,	,	,
nyp.33433056931235	1901	17	drain	drain	VB
nyp.33433056931235	1901	18	them	-PRON-	PRP
nyp.33433056931235	1901	19	,	,	,
nyp.33433056931235	1901	20	and	and	CC
nyp.33433056931235	1901	21	put	put	VBD
nyp.33433056931235	1901	22	them	-PRON-	PRP
nyp.33433056931235	1901	23	into	into	IN
nyp.33433056931235	1901	24	a	a	DT
nyp.33433056931235	1901	25	small	small	JJ
nyp.33433056931235	1901	26	stockpot	stockpot	NN
nyp.33433056931235	1901	27	with	with	IN
nyp.33433056931235	1901	28	half	half	PDT
nyp.33433056931235	1901	29	a	a	DT
nyp.33433056931235	1901	30	pound	pound	NN
nyp.33433056931235	1901	31	of	of	IN
nyp.33433056931235	1901	32	raw	raw	JJ
nyp.33433056931235	1901	33	ham	ham	NN
nyp.33433056931235	1901	34	,	,	,
nyp.33433056931235	1901	35	two	two	CD
nyp.33433056931235	1901	36	heads	head	NNS
nyp.33433056931235	1901	37	of	of	IN
nyp.33433056931235	1901	38	celery	celery	NN
nyp.33433056931235	1901	39	,	,	,
nyp.33433056931235	1901	40	one	one	CD
nyp.33433056931235	1901	41	carrot	carrot	NN
nyp.33433056931235	1901	42	,	,	,
nyp.33433056931235	1901	43	and	and	CC
nyp.33433056931235	1901	44	an	an	DT
nyp.33433056931235	1901	45	onion	onion	NN
nyp.33433056931235	1901	46	with	with	IN
nyp.33433056931235	1901	47	four	four	CD
nyp.33433056931235	1901	48	cloves	clove	NNS
nyp.33433056931235	1901	49	stuck	stick	VBN
nyp.33433056931235	1901	50	in	in	IN
nyp.33433056931235	1901	51	it	-PRON-	PRP
nyp.33433056931235	1901	52	,	,	,
nyp.33433056931235	1901	53	add	add	VB
nyp.33433056931235	1901	54	three	three	CD
nyp.33433056931235	1901	55	quarts	quart	NNS
nyp.33433056931235	1901	56	of	of	IN
nyp.33433056931235	1901	57	common	common	JJ
nyp.33433056931235	1901	58	broth	broth	NN
nyp.33433056931235	1901	59	,	,	,
nyp.33433056931235	1901	60	let	let	VB
nyp.33433056931235	1901	61	the	the	DT
nyp.33433056931235	1901	62	soup	soup	NN
nyp.33433056931235	1901	63	boil	boil	NN
nyp.33433056931235	1901	64	,	,	,
nyp.33433056931235	1901	65	skim	skim	VBP
nyp.33433056931235	1901	66	it	-PRON-	PRP
nyp.33433056931235	1901	67	well	well	RB
nyp.33433056931235	1901	68	,	,	,
nyp.33433056931235	1901	69	and	and	CC
nyp.33433056931235	1901	70	then	then	RB
nyp.33433056931235	1901	71	set	set	VB
nyp.33433056931235	1901	72	it	-PRON-	PRP
nyp.33433056931235	1901	73	by	by	IN
nyp.33433056931235	1901	74	the	the	DT
nyp.33433056931235	1901	75	side	side	NN
nyp.33433056931235	1901	76	of	of	IN
nyp.33433056931235	1901	77	the	the	DT
nyp.33433056931235	1901	78	stove-	stove-	NN
nyp.33433056931235	1901	79	102	102	CD
nyp.33433056931235	1901	80	PUREES	puree	NNS
nyp.33433056931235	1901	81	OF	of	IN
nyp.33433056931235	1901	82	VEGETABLES	vegetable	NNS
nyp.33433056931235	1901	83	fire	fire	NN
nyp.33433056931235	1901	84	to	to	TO
nyp.33433056931235	1901	85	boil	boil	VB
nyp.33433056931235	1901	86	gently	gently	RB
nyp.33433056931235	1901	87	for	for	IN
nyp.33433056931235	1901	88	about	about	RB
nyp.33433056931235	1901	89	three	three	CD
nyp.33433056931235	1901	90	boars	boar	NNS
nyp.33433056931235	1901	91	.	.	.
nyp.33433056931235	1902	1	The	the	DT
nyp.33433056931235	1902	2	peas	pea	NNS
nyp.33433056931235	1902	3	having	have	VBG
nyp.33433056931235	1902	4	then	then	RB
nyp.33433056931235	1902	5	be-	be-	XX
nyp.33433056931235	1902	6	eom»_entirely	eom»_entirely	RB
nyp.33433056931235	1902	7	dissolved	dissolve	VBN
nyp.33433056931235	1902	8	,	,	,
nyp.33433056931235	1902	9	pass	pass	VB
nyp.33433056931235	1902	10	them	-PRON-	PRP
nyp.33433056931235	1902	11	through	through	IN
nyp.33433056931235	1902	12	a	a	DT
nyp.33433056931235	1902	13	tammy	tammy	NNP
nyp.33433056931235	1902	14	-	-	HYPH
nyp.33433056931235	1902	15	cloth	cloth	NN
nyp.33433056931235	1902	16	with	with	IN
nyp.33433056931235	1902	17	the	the	DT
nyp.33433056931235	1902	18	aid	aid	NN
nyp.33433056931235	1902	19	m	m	CD
nyp.33433056931235	1902	20	two	two	CD
nyp.33433056931235	1902	21	wooden	wooden	JJ
nyp.33433056931235	1902	22	spoons	spoon	NNS
nyp.33433056931235	1902	23	,	,	,
nyp.33433056931235	1902	24	to	to	TO
nyp.33433056931235	1902	25	be	be	VB
nyp.33433056931235	1902	26	nsed	nse	VBN
nyp.33433056931235	1902	27	in	in	IN
nyp.33433056931235	1902	28	the	the	DT
nyp.33433056931235	1902	29	following	following	JJ
nyp.33433056931235	1902	30	manner	manner	NN
nyp.33433056931235	1902	31	:	:	:
nyp.33433056931235	1902	32	spread	spread	VB
nyp.33433056931235	1902	33	the	the	DT
nyp.33433056931235	1902	34	tammy	tammy	NNP
nyp.33433056931235	1902	35	-	-	HYPH
nyp.33433056931235	1902	36	cloth	cloth	NN
nyp.33433056931235	1902	37	over	over	IN
nyp.33433056931235	1902	38	a	a	DT
nyp.33433056931235	1902	39	large	large	JJ
nyp.33433056931235	1902	40	dish	dish	NN
nyp.33433056931235	1902	41	,	,	,
nyp.33433056931235	1902	42	pour	pour	VB
nyp.33433056931235	1902	43	the	the	DT
nyp.33433056931235	1902	44	puree	puree	NN
nyp.33433056931235	1902	45	,	,	,
nyp.33433056931235	1902	46	or	or	CC
nyp.33433056931235	1902	47	part	part	NN
nyp.33433056931235	1902	48	thereof	thereof	RB
nyp.33433056931235	1902	49	,	,	,
nyp.33433056931235	1902	50	iqto	iqto	VBG
nyp.33433056931235	1902	51	the	the	DT
nyp.33433056931235	1902	52	hollow	hollow	NN
nyp.33433056931235	1902	53	thus	thus	RB
nyp.33433056931235	1902	54	formed	form	VBN
nyp.33433056931235	1902	55	;	;	:
nyp.33433056931235	1902	56	then	then	RB
nyp.33433056931235	1902	57	let	let	VB
nyp.33433056931235	1902	58	two	two	CD
nyp.33433056931235	1902	59	persons	person	NNS
nyp.33433056931235	1902	60	take	take	VB
nyp.33433056931235	1902	61	hold	hold	NN
nyp.33433056931235	1902	62	firmly	firmly	RB
nyp.33433056931235	1902	63	of	of	IN
nyp.33433056931235	1902	64	each	each	DT
nyp.33433056931235	1902	65	end	end	NN
nyp.33433056931235	1902	66	of	of	IN
nyp.33433056931235	1902	67	the	the	DT
nyp.33433056931235	1902	68	tammy	tammy	NNP
nyp.33433056931235	1902	69	-	-	HYPH
nyp.33433056931235	1902	70	cloth	cloth	NNP
nyp.33433056931235	1902	71	with	with	IN
nyp.33433056931235	1902	72	the	the	DT
nyp.33433056931235	1902	73	left	left	JJ
nyp.33433056931235	1902	74	hand	hand	NN
nyp.33433056931235	1902	75	,	,	,
nyp.33433056931235	1902	76	so	so	CC
nyp.33433056931235	1902	77	as	as	RB
nyp.33433056931235	1902	78	care-	care-	RB
nyp.33433056931235	1902	79	fully	fully	RB
nyp.33433056931235	1902	80	to	to	TO
nyp.33433056931235	1902	81	secure	secure	VB
nyp.33433056931235	1902	82	the	the	DT
nyp.33433056931235	1902	83	puree	puree	NN
nyp.33433056931235	1902	84	against	against	IN
nyp.33433056931235	1902	85	flowing	flow	VBG
nyp.33433056931235	1902	86	over	over	RB
nyp.33433056931235	1902	87	;	;	:
nyp.33433056931235	1902	88	then	then	RB
nyp.33433056931235	1902	89	,	,	,
nyp.33433056931235	1902	90	with	with	IN
nyp.33433056931235	1902	91	the	the	DT
nyp.33433056931235	1902	92	right	right	JJ
nyp.33433056931235	1902	93	hand	hand	NN
nyp.33433056931235	1902	94	,	,	,
nyp.33433056931235	1902	95	they	-PRON-	PRP
nyp.33433056931235	1902	96	should	should	MD
nyp.33433056931235	1902	97	work	work	VB
nyp.33433056931235	1902	98	the	the	DT
nyp.33433056931235	1902	99	edge	edge	NN
nyp.33433056931235	1902	100	of	of	IN
nyp.33433056931235	1902	101	the	the	DT
nyp.33433056931235	1902	102	spoon	spoon	NN
nyp.33433056931235	1902	103	,	,	,
nyp.33433056931235	1902	104	the	the	DT
nyp.33433056931235	1902	105	bowls	bowl	NNS
nyp.33433056931235	1902	106	being	be	VBG
nyp.33433056931235	1902	107	back	back	RB
nyp.33433056931235	1902	108	to	to	IN
nyp.33433056931235	1902	109	back	back	RB
nyp.33433056931235	1902	110	,	,	,
nyp.33433056931235	1902	111	in	in	IN
nyp.33433056931235	1902	112	the	the	DT
nyp.33433056931235	1902	113	cloth	cloth	NN
nyp.33433056931235	1902	114	,	,	,
nyp.33433056931235	1902	115	in	in	IN
nyp.33433056931235	1902	116	regular	regular	JJ
nyp.33433056931235	1902	117	time	time	NN
nyp.33433056931235	1902	118	and	and	CC
nyp.33433056931235	1902	119	with	with	IN
nyp.33433056931235	1902	120	some	some	DT
nyp.33433056931235	1902	121	force	force	NN
nyp.33433056931235	1902	122	,	,	,
nyp.33433056931235	1902	123	until	until	IN
nyp.33433056931235	1902	124	the	the	DT
nyp.33433056931235	1902	125	whole	whole	NN
nyp.33433056931235	1902	126	of	of	IN
nyp.33433056931235	1902	127	the	the	DT
nyp.33433056931235	1902	128	puree	puree	NN
nyp.33433056931235	1902	129	is	be	VBZ
nyp.33433056931235	1902	130	rubbed	rub	VBN
nyp.33433056931235	1902	131	through	through	IN
nyp.33433056931235	1902	132	:	:	:
nyp.33433056931235	1902	133	it	-PRON-	PRP
nyp.33433056931235	1902	134	will	will	MD
nyp.33433056931235	1902	135	be	be	VB
nyp.33433056931235	1902	136	,	,	,
nyp.33433056931235	1902	137	however	however	RB
nyp.33433056931235	1902	138	,	,	,
nyp.33433056931235	1902	139	necessary	necessary	JJ
nyp.33433056931235	1902	140	to	to	TO
nyp.33433056931235	1902	141	scrape	scrape	VB
nyp.33433056931235	1902	142	off	off	RP
nyp.33433056931235	1902	143	with	with	IN
nyp.33433056931235	1902	144	the	the	DT
nyp.33433056931235	1902	145	back	back	NN
nyp.33433056931235	1902	146	of	of	IN
nyp.33433056931235	1902	147	a	a	DT
nyp.33433056931235	1902	148	large	large	JJ
nyp.33433056931235	1902	149	knife	knife	NN
nyp.33433056931235	1902	150	any	any	DT
nyp.33433056931235	1902	151	portion	portion	NN
nyp.33433056931235	1902	152	that	that	WDT
nyp.33433056931235	1902	153	may	may	MD
nyp.33433056931235	1902	154	ad-	ad-	XX
nyp.33433056931235	1902	155	here	here	RB
nyp.33433056931235	1902	156	to	to	IN
nyp.33433056931235	1902	157	the	the	DT
nyp.33433056931235	1902	158	cloth	cloth	NN
nyp.33433056931235	1902	159	.	.	.
nyp.33433056931235	1903	1	When	when	WRB
nyp.33433056931235	1903	2	this	this	DT
nyp.33433056931235	1903	3	is	be	VBZ
nyp.33433056931235	1903	4	done	do	VBN
nyp.33433056931235	1903	5	,	,	,
nyp.33433056931235	1903	6	hasten	hasten	VB
nyp.33433056931235	1903	7	to	to	TO
nyp.33433056931235	1903	8	remove	remove	VB
nyp.33433056931235	1903	9	the	the	DT
nyp.33433056931235	1903	10	puree	puree	NN
nyp.33433056931235	1903	11	from	from	IN
nyp.33433056931235	1903	12	the	the	DT
nyp.33433056931235	1903	13	dish	dish	NN
nyp.33433056931235	1903	14	into	into	IN
nyp.33433056931235	1903	15	a	a	DT
nyp.33433056931235	1903	16	soup	soup	NN
nyp.33433056931235	1903	17	-	-	HYPH
nyp.33433056931235	1903	18	pot	pot	NN
nyp.33433056931235	1903	19	of	of	IN
nyp.33433056931235	1903	20	adequate	adequate	JJ
nyp.33433056931235	1903	21	size	size	NN
nyp.33433056931235	1903	22	;	;	:
nyp.33433056931235	1903	23	add	add	VB
nyp.33433056931235	1903	24	a	a	DT
nyp.33433056931235	1903	25	large	large	JJ
nyp.33433056931235	1903	26	ladleful	ladleful	NN
nyp.33433056931235	1903	27	of	of	IN
nyp.33433056931235	1903	28	consommi	consommi	NN
nyp.33433056931235	1903	29	,	,	,
nyp.33433056931235	1903	30	carefully	carefully	RB
nyp.33433056931235	1903	31	stirring	stir	VBG
nyp.33433056931235	1903	32	the	the	DT
nyp.33433056931235	1903	33	puree	puree	NN
nyp.33433056931235	1903	34	on	on	IN
nyp.33433056931235	1903	35	the	the	DT
nyp.33433056931235	1903	36	stove	stove	NN
nyp.33433056931235	1903	37	-	-	HYPH
nyp.33433056931235	1903	38	fire	fire	NN
nyp.33433056931235	1903	39	until	until	IN
nyp.33433056931235	1903	40	it	-PRON-	PRP
nyp.33433056931235	1903	41	be-	be-	VBD
nyp.33433056931235	1903	42	gins	gin	NNS
nyp.33433056931235	1903	43	to	to	TO
nyp.33433056931235	1903	44	boil	boil	VB
nyp.33433056931235	1903	45	,	,	,
nyp.33433056931235	1903	46	then	then	RB
nyp.33433056931235	1903	47	remove	remove	VB
nyp.33433056931235	1903	48	it	-PRON-	PRP
nyp.33433056931235	1903	49	to	to	IN
nyp.33433056931235	1903	50	the	the	DT
nyp.33433056931235	1903	51	side	side	NN
nyp.33433056931235	1903	52	of	of	IN
nyp.33433056931235	1903	53	the	the	DT
nyp.33433056931235	1903	54	stove	stove	NN
nyp.33433056931235	1903	55	,	,	,
nyp.33433056931235	1903	56	to	to	TO
nyp.33433056931235	1903	57	continue	continue	VB
nyp.33433056931235	1903	58	gently	gently	RB
nyp.33433056931235	1903	59	boiling	boil	VBG
nyp.33433056931235	1903	60	until	until	IN
nyp.33433056931235	1903	61	it	-PRON-	PRP
nyp.33433056931235	1903	62	has	have	VBZ
nyp.33433056931235	1903	63	clarified	clarify	VBN
nyp.33433056931235	1903	64	itself	-PRON-	PRP
nyp.33433056931235	1903	65	by	by	IN
nyp.33433056931235	1903	66	throwing	throw	VBG
nyp.33433056931235	1903	67	up	up	RP
nyp.33433056931235	1903	68	all	all	PDT
nyp.33433056931235	1903	69	the	the	DT
nyp.33433056931235	1903	70	froth	froth	NN
nyp.33433056931235	1903	71	,	,	,
nyp.33433056931235	1903	72	which	which	WDT
nyp.33433056931235	1903	73	should	should	MD
nyp.33433056931235	1903	74	be	be	VB
nyp.33433056931235	1903	75	removed	remove	VBN
nyp.33433056931235	1903	76	as	as	IN
nyp.33433056931235	1903	77	it	-PRON-	PRP
nyp.33433056931235	1903	78	rises	rise	VBZ
nyp.33433056931235	1903	79	to	to	IN
nyp.33433056931235	1903	80	the	the	DT
nyp.33433056931235	1903	81	surface	surface	NN
nyp.33433056931235	1903	82	.	.	.
nyp.33433056931235	1904	1	Ascertain	ascertain	VB
nyp.33433056931235	1904	2	whether	whether	IN
nyp.33433056931235	1904	3	the	the	DT
nyp.33433056931235	1904	4	seasoning	seasoning	NN
nyp.33433056931235	1904	5	be	be	VB
nyp.33433056931235	1904	6	palatable	palatable	JJ
nyp.33433056931235	1904	7	,	,	,
nyp.33433056931235	1904	8	and	and	CC
nyp.33433056931235	1904	9	send	send	VB
nyp.33433056931235	1904	10	to	to	IN
nyp.33433056931235	1904	11	tabje	tabje	VB
nyp.33433056931235	1904	12	with	with	IN
nyp.33433056931235	1904	13	some	some	DT
nyp.33433056931235	1904	14	dried	dry	VBN
nyp.33433056931235	1904	15	and	and	CC
nyp.33433056931235	1904	16	sifted	sift	VBD
nyp.33433056931235	1904	17	mint	mint	NN
nyp.33433056931235	1904	18	in	in	IN
nyp.33433056931235	1904	19	a	a	DT
nyp.33433056931235	1904	20	plate	plate	NN
nyp.33433056931235	1904	21	;	;	:
nyp.33433056931235	1904	22	and	and	CC
nyp.33433056931235	1904	23	in	in	IN
nyp.33433056931235	1904	24	another	another	DT
nyp.33433056931235	1904	25	plate	plate	NN
nyp.33433056931235	1904	26	serve	serve	VBP
nyp.33433056931235	1904	27	some	some	DT
nyp.33433056931235	1904	28	Conde	Conde	NNP
nyp.33433056931235	1904	29	crusts	crust	NNS
nyp.33433056931235	1904	30	,	,	,
nyp.33433056931235	1904	31	pre-	pre-	RB
nyp.33433056931235	1904	32	pared	pare	VBN
nyp.33433056931235	1904	33	as	as	IN
nyp.33433056931235	1904	34	follows	follow	VBZ
nyp.33433056931235	1904	35	:	:	:
nyp.33433056931235	1904	36	Take	take	VB
nyp.33433056931235	1904	37	a	a	DT
nyp.33433056931235	1904	38	piece	piece	NN
nyp.33433056931235	1904	39	of	of	IN
nyp.33433056931235	1904	40	stale	stale	JJ
nyp.33433056931235	1904	41	bread	bread	NN
nyp.33433056931235	1904	42	,	,	,
nyp.33433056931235	1904	43	pare	pare	VB
nyp.33433056931235	1904	44	away	away	RB
nyp.33433056931235	1904	45	the	the	DT
nyp.33433056931235	1904	46	crust	crust	NN
nyp.33433056931235	1904	47	,	,	,
nyp.33433056931235	1904	48	and	and	CC
nyp.33433056931235	1904	49	then	then	RB
nyp.33433056931235	1904	50	cut	cut	VBD
nyp.33433056931235	1904	51	the	the	DT
nyp.33433056931235	1904	52	crumb	crumb	NN
nyp.33433056931235	1904	53	into	into	IN
nyp.33433056931235	1904	54	very	very	RB
nyp.33433056931235	1904	55	small	small	JJ
nyp.33433056931235	1904	56	square	square	JJ
nyp.33433056931235	1904	57	dice	dice	NN
nyp.33433056931235	1904	58	,	,	,
nyp.33433056931235	1904	59	fry	fry	VB
nyp.33433056931235	1904	60	these	these	DT
nyp.33433056931235	1904	61	in	in	IN
nyp.33433056931235	1904	62	fresh	fresh	JJ
nyp.33433056931235	1904	63	butter	butter	NN
nyp.33433056931235	1904	64	till	till	IN
nyp.33433056931235	1904	65	they	-PRON-	PRP
nyp.33433056931235	1904	66	become	become	VBP
nyp.33433056931235	1904	67	slightly	slightly	RB
nyp.33433056931235	1904	68	browned	brown	VBN
nyp.33433056931235	1904	69	,	,	,
nyp.33433056931235	1904	70	then	then	RB
nyp.33433056931235	1904	71	drain	drain	VB
nyp.33433056931235	1904	72	them	-PRON-	PRP
nyp.33433056931235	1904	73	on	on	IN
nyp.33433056931235	1904	74	a	a	DT
nyp.33433056931235	1904	75	sieve	sieve	NN
nyp.33433056931235	1904	76	,	,	,
nyp.33433056931235	1904	77	and	and	CC
nyp.33433056931235	1904	78	afterward	afterward	RB
nyp.33433056931235	1904	79	place	place	VB
nyp.33433056931235	1904	80	them	-PRON-	PRP
nyp.33433056931235	1904	81	on	on	IN
nyp.33433056931235	1904	82	a	a	DT
nyp.33433056931235	1904	83	sheet	sheet	NN
nyp.33433056931235	1904	84	of	of	IN
nyp.33433056931235	1904	85	paper	paper	NN
nyp.33433056931235	1904	86	,	,	,
nyp.33433056931235	1904	87	moving	move	VBG
nyp.33433056931235	1904	88	them	-PRON-	PRP
nyp.33433056931235	1904	89	about	about	IN
nyp.33433056931235	1904	90	for	for	IN
nyp.33433056931235	1904	91	a	a	DT
nyp.33433056931235	1904	92	short	short	JJ
nyp.33433056931235	1904	93	time	time	NN
nyp.33433056931235	1904	94	that	that	WDT
nyp.33433056931235	1904	95	the	the	DT
nyp.33433056931235	1904	96	butter	butter	NN
nyp.33433056931235	1904	97	may	may	MD
nyp.33433056931235	1904	98	be	be	VB
nyp.33433056931235	1904	99	absorbed	absorb	VBN
nyp.33433056931235	1904	100	.	.	.
nyp.33433056931235	1905	1	Keep	keep	VB
nyp.33433056931235	1905	2	these	these	DT
nyp.33433056931235	1905	3	crdutons	crduton	NNS
nyp.33433056931235	1905	4	in	in	IN
nyp.33433056931235	1905	5	a	a	DT
nyp.33433056931235	1905	6	dry	dry	JJ
nyp.33433056931235	1905	7	place	place	NN
nyp.33433056931235	1905	8	until	until	IN
nyp.33433056931235	1905	9	wanted	want	VBN
nyp.33433056931235	1905	10	.	.	.
nyp.33433056931235	1906	1	Just	just	RB
nyp.33433056931235	1906	2	before	before	IN
nyp.33433056931235	1906	3	dinner	dinner	NN
nyp.33433056931235	1906	4	-	-	HYPH
nyp.33433056931235	1906	5	time	time	NN
nyp.33433056931235	1906	6	,	,	,
nyp.33433056931235	1906	7	they	-PRON-	PRP
nyp.33433056931235	1906	8	should	should	MD
nyp.33433056931235	1906	9	be	be	VB
nyp.33433056931235	1906	10	put	put	VBN
nyp.33433056931235	1906	11	inside	inside	IN
nyp.33433056931235	1906	12	the	the	DT
nyp.33433056931235	1906	13	oven	oven	NN
nyp.33433056931235	1906	14	for	for	IN
nyp.33433056931235	1906	15	a	a	DT
nyp.33433056931235	1906	16	few	few	JJ
nyp.33433056931235	1906	17	minutes	minute	NNS
nyp.33433056931235	1906	18	.	.	.
nyp.33433056931235	1907	1	285	285	CD
nyp.33433056931235	1907	2	.	.	.
nyp.33433056931235	1908	1	PUREE	PUREE	NNP
nyp.33433056931235	1908	2	OF	of	IN
nyp.33433056931235	1908	3	GREEN	green	JJ
nyp.33433056931235	1908	4	SPLIT	split	NN
nyp.33433056931235	1908	5	-	-	HYPH
nyp.33433056931235	1908	6	PEAS	pea	NNS
nyp.33433056931235	1908	7	.	.	.
nyp.33433056931235	1909	1	v	v	LS
nyp.33433056931235	1909	2	Follow	follow	VB
nyp.33433056931235	1909	3	the	the	DT
nyp.33433056931235	1909	4	foregoing	forego	VBG
nyp.33433056931235	1909	5	instructions	instruction	NNS
nyp.33433056931235	1909	6	,	,	,
nyp.33433056931235	1909	7	taking	take	VBG
nyp.33433056931235	1909	8	care	care	NN
nyp.33433056931235	1909	9	,	,	,
nyp.33433056931235	1909	10	however	however	RB
nyp.33433056931235	1909	11	,	,	,
nyp.33433056931235	1909	12	to	to	IN
nyp.33433056931235	1909	13	substi-	substi-	NNP
nyp.33433056931235	1909	14	tute	tute	NN
nyp.33433056931235	1909	15	green	green	JJ
nyp.33433056931235	1909	16	split	split	NN
nyp.33433056931235	1909	17	-	-	HYPH
nyp.33433056931235	1909	18	peas	pea	NNS
nyp.33433056931235	1909	19	for	for	IN
nyp.33433056931235	1909	20	yellow	yellow	JJ
nyp.33433056931235	1909	21	.	.	.
nyp.33433056931235	1910	1	When	when	WRB
nyp.33433056931235	1910	2	the	the	DT
nyp.33433056931235	1910	3	purie	purie	NN
nyp.33433056931235	1910	4	is	be	VBZ
nyp.33433056931235	1910	5	ready	ready	JJ
nyp.33433056931235	1910	6	,	,	,
nyp.33433056931235	1910	7	in	in	IN
nyp.33433056931235	1910	8	order	order	NN
nyp.33433056931235	1910	9	to	to	TO
nyp.33433056931235	1910	10	give	give	VB
nyp.33433056931235	1910	11	it	-PRON-	PRP
nyp.33433056931235	1910	12	as	as	RB
nyp.33433056931235	1910	13	much	much	RB
nyp.33433056931235	1910	14	as	as	IN
nyp.33433056931235	1910	15	possible	possible	JJ
nyp.33433056931235	1910	16	the	the	DT
nyp.33433056931235	1910	17	appearance	appearance	NN
nyp.33433056931235	1910	18	of	of	IN
nyp.33433056931235	1910	19	having	have	VBG
nyp.33433056931235	1910	20	been	be	VBN
nyp.33433056931235	1910	21	made	make	VBN
nyp.33433056931235	1910	22	with	with	IN
nyp.33433056931235	1910	23	green	green	JJ
nyp.33433056931235	1910	24	peas	pea	NNS
nyp.33433056931235	1910	25	,	,	,
nyp.33433056931235	1910	26	mix	mix	VB
nyp.33433056931235	1910	27	in	in	RP
nyp.33433056931235	1910	28	with	with	IN
nyp.33433056931235	1910	29	it	-PRON-	PRP
nyp.33433056931235	1910	30	some	some	DT
nyp.33433056931235	1910	31	extract	extract	NN
nyp.33433056931235	1910	32	of	of	IN
nyp.33433056931235	1910	33	spinach	spinach	NN
nyp.33433056931235	1910	34	,	,	,
nyp.33433056931235	1910	35	*	*	NFP
nyp.33433056931235	1910	36	adding	add	VBG
nyp.33433056931235	1910	37	two	two	CD
nyp.33433056931235	1910	38	small	small	JJ
nyp.33433056931235	1910	39	pats	pat	NNS
nyp.33433056931235	1910	40	of	of	IN
nyp.33433056931235	1910	41	butter	butter	NN
nyp.33433056931235	1910	42	and	and	CC
nyp.33433056931235	1910	43	a	a	DT
nyp.33433056931235	1910	44	little	little	JJ
nyp.33433056931235	1910	45	sugar	sugar	NN
nyp.33433056931235	1910	46	.	.	.
nyp.33433056931235	1911	1	Serve	serve	VB
nyp.33433056931235	1911	2	separately	separately	RB
nyp.33433056931235	1911	3	some	some	DT
nyp.33433056931235	1911	4	mint	mint	NN
nyp.33433056931235	1911	5	ia	ia	NNP
nyp.33433056931235	1911	6	powder	powder	NN
nyp.33433056931235	1911	7	,	,	,
nyp.33433056931235	1911	8	and	and	CC
nyp.33433056931235	1911	9	Conde	Conde	NNP
nyp.33433056931235	1911	10	crusts	crust	NNS
nyp.33433056931235	1911	11	on	on	IN
nyp.33433056931235	1911	12	plates	plate	NNS
nyp.33433056931235	1911	13	.	.	.
nyp.33433056931235	1912	1	286	286	CD
nyp.33433056931235	1912	2	.	.	.
nyp.33433056931235	1913	1	PUREE	PUREE	NNP
nyp.33433056931235	1913	2	OF	of	IN
nyp.33433056931235	1913	3	RED	RED	NNP
nyp.33433056931235	1913	4	HARICOT	HARICOT	NNP
nyp.33433056931235	1913	5	BEANS	bean	NNS
nyp.33433056931235	1913	6	.	.	.
nyp.33433056931235	1914	1	Take	take	VB
nyp.33433056931235	1914	2	one	one	CD
nyp.33433056931235	1914	3	quart	quart	NN
nyp.33433056931235	1914	4	of	of	IN
nyp.33433056931235	1914	5	red	red	JJ
nyp.33433056931235	1914	6	haricdt	haricdt	NNP
nyp.33433056931235	1914	7	beans	bean	NNS
nyp.33433056931235	1914	8	,	,	,
nyp.33433056931235	1914	9	and	and	CC
nyp.33433056931235	1914	10	having	have	VBG
nyp.33433056931235	1914	11	put	put	VBN
nyp.33433056931235	1914	12	them	-PRON-	PRP
nyp.33433056931235	1914	13	to	to	TO
nyp.33433056931235	1914	14	soak	soak	VB
nyp.33433056931235	1914	15	the	the	DT
nyp.33433056931235	1914	16	overnight	overnight	NN
nyp.33433056931235	1914	17	,	,	,
nyp.33433056931235	1914	18	drain	drain	VB
nyp.33433056931235	1914	19	off	off	IN
nyp.33433056931235	1914	20	the	the	DT
nyp.33433056931235	1914	21	water	water	NN
nyp.33433056931235	1914	22	on	on	IN
nyp.33433056931235	1914	23	the	the	DT
nyp.33433056931235	1914	24	following	following	JJ
nyp.33433056931235	1914	25	morning	morning	NN
nyp.33433056931235	1914	26	;	;	:
nyp.33433056931235	1914	27	put	put	VB
nyp.33433056931235	1914	28	the	the	DT
nyp.33433056931235	1914	29	beans	bean	NNS
nyp.33433056931235	1914	30	into	into	IN
nyp.33433056931235	1914	31	a	a	DT
nyp.33433056931235	1914	32	small	small	JJ
nyp.33433056931235	1914	33	stockpot	stockpot	NN
nyp.33433056931235	1914	34	,	,	,
nyp.33433056931235	1914	35	with	with	IN
nyp.33433056931235	1914	36	carrots	carrot	NNS
nyp.33433056931235	1914	37	,	,	,
nyp.33433056931235	1914	38	celery	celery	NN
nyp.33433056931235	1914	39	,	,	,
nyp.33433056931235	1914	40	an	an	DT
nyp.33433056931235	1914	41	onion	onion	NN
nyp.33433056931235	1914	42	stuck	stick	VBN
nyp.33433056931235	1914	43	with	with	IN
nyp.33433056931235	1914	44	three	three	CD
nyp.33433056931235	1914	45	cloves	clove	NNS
nyp.33433056931235	1914	46	,	,	,
nyp.33433056931235	1914	47	and	and	CC
nyp.33433056931235	1914	48	a	a	DT
nyp.33433056931235	1914	49	knuckle	knuckle	NN
nyp.33433056931235	1914	50	of	of	IN
nyp.33433056931235	1914	51	raw	raw	JJ
nyp.33433056931235	1914	52	bam	bam	NN
nyp.33433056931235	1914	53	;	;	:
nyp.33433056931235	1914	54	add	add	VB
nyp.33433056931235	1914	55	three	three	CD
nyp.33433056931235	1914	56	quarts	quart	NNS
nyp.33433056931235	1914	57	of	of	IN
nyp.33433056931235	1914	58	good	good	JJ
nyp.33433056931235	1914	59	stock	stock	NN
nyp.33433056931235	1914	60	,	,	,
nyp.33433056931235	1914	61	and	and	CC
nyp.33433056931235	1914	62	set	set	VBD
nyp.33433056931235	1914	63	the	the	DT
nyp.33433056931235	1914	64	whole	whole	NN
nyp.33433056931235	1914	65	on	on	IN
nyp.33433056931235	1914	66	the	the	DT
nyp.33433056931235	1914	67	stove	stove	NN
nyp.33433056931235	1914	68	-	-	HYPH
nyp.33433056931235	1914	69	fire	fire	NN
nyp.33433056931235	1914	70	to	to	TO
nyp.33433056931235	1914	71	simmer	simmer	VB
nyp.33433056931235	1914	72	gently	gently	RB
nyp.33433056931235	1914	73	for	for	IN
nyp.33433056931235	1914	74	about	about	RB
nyp.33433056931235	1914	75	four	four	CD
nyp.33433056931235	1914	76	hours	hour	NNS
nyp.33433056931235	1914	77	.	.	.
nyp.33433056931235	1915	1	Then	then	RB
nyp.33433056931235	1915	2	remove	remove	VB
nyp.33433056931235	1915	3	the	the	DT
nyp.33433056931235	1915	4	carrot	carrot	NN
nyp.33433056931235	1915	5	,	,	,
nyp.33433056931235	1915	6	celery	celery	NN
nyp.33433056931235	1915	7	,	,	,
nyp.33433056931235	1915	8	onion	onion	NN
nyp.33433056931235	1915	9	,	,	,
nyp.33433056931235	1915	10	and	and	CC
nyp.33433056931235	1915	11	the	the	DT
nyp.33433056931235	1915	12	ham	ham	NN
nyp.33433056931235	1915	13	;	;	:
nyp.33433056931235	1915	14	drain	drain	VB
nyp.33433056931235	1915	15	off	off	IN
nyp.33433056931235	1915	16	the	the	DT
nyp.33433056931235	1915	17	broth	broth	NN
nyp.33433056931235	1915	18	from	from	IN
nyp.33433056931235	1915	19	the	the	DT
nyp.33433056931235	1915	20	beans	bean	NNS
nyp.33433056931235	1915	21	,	,	,
nyp.33433056931235	1915	22	and	and	CC
nyp.33433056931235	1915	23	pound	pound	VB
nyp.33433056931235	1915	24	them	-PRON-	PRP
nyp.33433056931235	1915	25	in	in	IN
nyp.33433056931235	1915	26	a	a	DT
nyp.33433056931235	1915	27	*	*	NFP
nyp.33433056931235	1915	28	Extract	extract	NN
nyp.33433056931235	1915	29	of	of	IN
nyp.33433056931235	1915	30	spinach	spinach	NN
nyp.33433056931235	1915	31	is	be	VBZ
nyp.33433056931235	1915	32	thus	thus	RB
nyp.33433056931235	1915	33	prepared	prepare	VBN
nyp.33433056931235	1915	34	:	:	:
nyp.33433056931235	1915	35	Wash	wash	VB
nyp.33433056931235	1915	36	and	and	CC
nyp.33433056931235	1915	37	pound	pound	VB
nyp.33433056931235	1915	38	in	in	IN
nyp.33433056931235	1915	39	a	a	DT
nyp.33433056931235	1915	40	mortar	mortar	NN
nyp.33433056931235	1915	41	a	a	DT
nyp.33433056931235	1915	42	sufficient	sufficient	JJ
nyp.33433056931235	1915	43	quantity	quantity	NN
nyp.33433056931235	1915	44	of	of	IN
nyp.33433056931235	1915	45	spinach	spinach	NN
nyp.33433056931235	1915	46	for	for	IN
nyp.33433056931235	1915	47	a	a	DT
nyp.33433056931235	1915	48	small	small	JJ
nyp.33433056931235	1915	49	dish	dish	NN
nyp.33433056931235	1915	50	,	,	,
nyp.33433056931235	1915	51	until	until	IN
nyp.33433056931235	1915	52	it	-PRON-	PRP
nyp.33433056931235	1915	53	assumes	assume	VBZ
nyp.33433056931235	1915	54	a	a	DT
nyp.33433056931235	1915	55	pulpy	pulpy	JJ
nyp.33433056931235	1915	56	appearance	appearance	NN
nyp.33433056931235	1915	57	;	;	:
nyp.33433056931235	1915	58	turn	turn	VB
nyp.33433056931235	1915	59	it	-PRON-	PRP
nyp.33433056931235	1915	60	out	out	RP
nyp.33433056931235	1915	61	upon	upon	IN
nyp.33433056931235	1915	62	a	a	DT
nyp.33433056931235	1915	63	strong	strong	JJ
nyp.33433056931235	1915	64	kitchen	kitchen	NN
nyp.33433056931235	1915	65	rubber	rubber	NN
nyp.33433056931235	1915	66	,	,	,
nyp.33433056931235	1915	67	the	the	DT
nyp.33433056931235	1915	68	opposite	opposite	JJ
nyp.33433056931235	1915	69	ends	end	NNS
nyp.33433056931235	1915	70	of	of	IN
nyp.33433056931235	1915	71	which	which	WDT
nyp.33433056931235	1915	72	are	be	VBP
nyp.33433056931235	1915	73	to	to	TO
nyp.33433056931235	1915	74	be	be	VB
nyp.33433056931235	1915	75	gathered	gather	VBN
nyp.33433056931235	1915	76	up	up	RP
nyp.33433056931235	1915	77	and	and	CC
nyp.33433056931235	1915	78	held	hold	VBN
nyp.33433056931235	1915	79	in	in	IN
nyp.33433056931235	1915	80	the	the	DT
nyp.33433056931235	1915	81	left	left	JJ
nyp.33433056931235	1915	82	hand	hand	NN
nyp.33433056931235	1915	83	by	by	IN
nyp.33433056931235	1915	84	two	two	CD
nyp.33433056931235	1915	85	persons	person	NNS
nyp.33433056931235	1915	86	,	,	,
nyp.33433056931235	1915	87	who	who	WP
nyp.33433056931235	1915	88	must	must	MD
nyp.33433056931235	1915	89	take	take	VB
nyp.33433056931235	1915	90	eare	eare	NN
nyp.33433056931235	1915	91	to	to	TO
nyp.33433056931235	1915	92	fold	fold	VB
nyp.33433056931235	1915	93	the	the	DT
nyp.33433056931235	1915	94	extremity	extremity	NN
nyp.33433056931235	1915	95	of	of	IN
nyp.33433056931235	1915	96	the	the	DT
nyp.33433056931235	1915	97	cloth	cloth	NN
nyp.33433056931235	1915	98	firmly	firmly	RB
nyp.33433056931235	1915	99	round	round	IN
nyp.33433056931235	1915	100	the	the	DT
nyp.33433056931235	1915	101	handle	handle	NN
nyp.33433056931235	1915	102	of	of	IN
nyp.33433056931235	1915	103	a	a	DT
nyp.33433056931235	1915	104	wooden	wooden	JJ
nyp.33433056931235	1915	105	spoon	spoon	NN
nyp.33433056931235	1915	106	,	,	,
nyp.33433056931235	1915	107	which	which	WDT
nyp.33433056931235	1915	108	will	will	MD
nyp.33433056931235	1915	109	giro	giro	VB
nyp.33433056931235	1915	110	them	-PRON-	PRP
nyp.33433056931235	1915	111	a	a	DT
nyp.33433056931235	1915	112	strong	strong	JJ
nyp.33433056931235	1915	113	purchase	purchase	NN
nyp.33433056931235	1915	114	,	,	,
nyp.33433056931235	1915	115	acting	act	VBG
nyp.33433056931235	1915	116	as	as	IN
nyp.33433056931235	1915	117	a	a	DT
nyp.33433056931235	1915	118	windlass	windlass	NN
nyp.33433056931235	1915	119	,	,	,
nyp.33433056931235	1915	120	and	and	CC
nyp.33433056931235	1915	121	will	will	MD
nyp.33433056931235	1915	122	enable	enable	VB
nyp.33433056931235	1915	123	them	-PRON-	PRP
nyp.33433056931235	1915	124	to	to	TO
nyp.33433056931235	1915	125	wring	wring	VB
nyp.33433056931235	1915	126	the	the	DT
nyp.33433056931235	1915	127	cloth	cloth	NN
nyp.33433056931235	1915	128	so	so	RB
nyp.33433056931235	1915	129	tightly	tightly	RB
nyp.33433056931235	1915	130	as	as	IN
nyp.33433056931235	1915	131	to	to	TO
nyp.33433056931235	1915	132	express	express	VB
nyp.33433056931235	1915	133	all	all	PDT
nyp.33433056931235	1915	134	the	the	DT
nyp.33433056931235	1915	135	moisture	moisture	NN
nyp.33433056931235	1915	136	of	of	IN
nyp.33433056931235	1915	137	the	the	DT
nyp.33433056931235	1915	138	spinach	spinach	NN
nyp.33433056931235	1915	139	.	.	.
nyp.33433056931235	1916	1	To	to	TO
nyp.33433056931235	1916	2	receive	receive	VB
nyp.33433056931235	1916	3	this	this	DT
nyp.33433056931235	1916	4	extract	extract	NN
nyp.33433056931235	1916	5	,	,	,
nyp.33433056931235	1916	6	a	a	DT
nyp.33433056931235	1916	7	stewpan	stewpan	NN
nyp.33433056931235	1916	8	should	should	MD
nyp.33433056931235	1916	9	be	be	VB
nyp.33433056931235	1916	10	placed	place	VBN
nyp.33433056931235	1916	11	ready	ready	JJ
nyp.33433056931235	1916	12	;	;	:
nyp.33433056931235	1916	13	it	-PRON-	PRP
nyp.33433056931235	1916	14	ahould	ahould	MD
nyp.33433056931235	1916	15	be	be	VB
nyp.33433056931235	1916	16	held	hold	VBN
nyp.33433056931235	1916	17	over	over	IN
nyp.33433056931235	1916	18	the	the	DT
nyp.33433056931235	1916	19	fire	fire	NN
nyp.33433056931235	1916	20	until	until	IN
nyp.33433056931235	1916	21	it	-PRON-	PRP
nyp.33433056931235	1916	22	becomes	become	VBZ
nyp.33433056931235	1916	23	coagulated	coagulate	VBN
nyp.33433056931235	1916	24	,	,	,
nyp.33433056931235	1916	25	and	and	CC
nyp.33433056931235	1916	26	must	must	MD
nyp.33433056931235	1916	27	be	be	VB
nyp.33433056931235	1916	28	put	put	VBN
nyp.33433056931235	1916	29	upon	upon	IN
nyp.33433056931235	1916	30	a	a	DT
nyp.33433056931235	1916	31	hair	hair	NN
nyp.33433056931235	1916	32	sieve	sieve	NN
nyp.33433056931235	1916	33	to	to	TO
nyp.33433056931235	1916	34	drain	drain	VB
nyp.33433056931235	1916	35	off	off	RP
nyp.33433056931235	1916	36	any	any	DT
nyp.33433056931235	1916	37	remaining	remain	VBG
nyp.33433056931235	1916	38	watery	watery	JJ
nyp.33433056931235	1916	39	particles	particle	NNS
nyp.33433056931235	1916	40	.	.	.
nyp.33433056931235	1917	1	Work	work	VB
nyp.33433056931235	1917	2	the	the	DT
nyp.33433056931235	1917	3	spinach	spinach	NN
nyp.33433056931235	1917	4	-	-	HYPH
nyp.33433056931235	1917	5	green	green	JJ
nyp.33433056931235	1917	6	through	through	IN
nyp.33433056931235	1917	7	the	the	DT
nyp.33433056931235	1917	8	sieve	sieve	NN
nyp.33433056931235	1917	9	with	with	IN
nyp.33433056931235	1917	10	a	a	DT
nyp.33433056931235	1917	11	spoon	spoon	NN
nyp.33433056931235	1917	12	,	,	,
nyp.33433056931235	1917	13	and	and	CC
nyp.33433056931235	1917	14	this	this	DT
nyp.33433056931235	1917	15	will	will	MD
nyp.33433056931235	1917	16	form	form	VB
nyp.33433056931235	1917	17	the	the	DT
nyp.33433056931235	1917	18	extract	extract	NN
nyp.33433056931235	1917	19	.	.	.
nyp.33433056931235	1918	1	FOR	for	IN
nyp.33433056931235	1918	2	SOUPS	soup	NNS
nyp.33433056931235	1918	3	.	.	.
nyp.33433056931235	1919	1	103	103	CD
nyp.33433056931235	1919	2	mortar	mortar	NN
nyp.33433056931235	1919	3	,	,	,
nyp.33433056931235	1919	4	after	after	IN
nyp.33433056931235	1919	5	which	which	WDT
nyp.33433056931235	1919	6	place	place	VBP
nyp.33433056931235	1919	7	them	-PRON-	PRP
nyp.33433056931235	1919	8	in	in	IN
nyp.33433056931235	1919	9	a	a	DT
nyp.33433056931235	1919	10	stewpan	stewpan	NN
nyp.33433056931235	1919	11	,	,	,
nyp.33433056931235	1919	12	add	add	VB
nyp.33433056931235	1919	13	the	the	DT
nyp.33433056931235	1919	14	broth	broth	NN
nyp.33433056931235	1919	15	,	,	,
nyp.33433056931235	1919	16	and	and	CC
nyp.33433056931235	1919	17	then	then	RB
nyp.33433056931235	1919	18	pass	pass	VB
nyp.33433056931235	1919	19	the	the	DT
nyp.33433056931235	1919	20	puree	puree	NN
nyp.33433056931235	1919	21	through	through	IN
nyp.33433056931235	1919	22	the	the	DT
nyp.33433056931235	1919	23	tammy	tammy	NNP
nyp.33433056931235	1919	24	-	-	HYPH
nyp.33433056931235	1919	25	cloth	cloth	NN
nyp.33433056931235	1919	26	in	in	IN
nyp.33433056931235	1919	27	the	the	DT
nyp.33433056931235	1919	28	usual	usual	JJ
nyp.33433056931235	1919	29	manner	manner	NN
nyp.33433056931235	1919	30	;	;	:
nyp.33433056931235	1919	31	it	-PRON-	PRP
nyp.33433056931235	1919	32	should	should	MD
nyp.33433056931235	1919	33	then	then	RB
nyp.33433056931235	1919	34	be	be	VB
nyp.33433056931235	1919	35	poured	pour	VBN
nyp.33433056931235	1919	36	into	into	IN
nyp.33433056931235	1919	37	a	a	DT
nyp.33433056931235	1919	38	soup	soup	NN
nyp.33433056931235	1919	39	-	-	HYPH
nyp.33433056931235	1919	40	pot	pot	NN
nyp.33433056931235	1919	41	,	,	,
nyp.33433056931235	1919	42	and	and	CC
nyp.33433056931235	1919	43	if	if	IN
nyp.33433056931235	1919	44	too	too	RB
nyp.33433056931235	1919	45	thick	thick	JJ
nyp.33433056931235	1919	46	to	to	TO
nyp.33433056931235	1919	47	clarify	clarify	VB
nyp.33433056931235	1919	48	,	,	,
nyp.33433056931235	1919	49	a	a	DT
nyp.33433056931235	1919	50	little	little	JJ
nyp.33433056931235	1919	51	woth	woth	NN
nyp.33433056931235	1919	52	should	should	MD
nyp.33433056931235	1919	53	be	be	VB
nyp.33433056931235	1919	54	added	add	VBN
nyp.33433056931235	1919	55	;	;	:
nyp.33433056931235	1919	56	stir	stir	VB
nyp.33433056931235	1919	57	it	-PRON-	PRP
nyp.33433056931235	1919	58	over	over	IN
nyp.33433056931235	1919	59	the	the	DT
nyp.33433056931235	1919	60	stove-6re	stove-6re	NNP
nyp.33433056931235	1919	61	until	until	IN
nyp.33433056931235	1919	62	it	-PRON-	PRP
nyp.33433056931235	1919	63	boils	boil	VBZ
nyp.33433056931235	1919	64	,	,	,
nyp.33433056931235	1919	65	and	and	CC
nyp.33433056931235	1919	66	then	then	RB
nyp.33433056931235	1919	67	remove	remove	VB
nyp.33433056931235	1919	68	it	-PRON-	PRP
nyp.33433056931235	1919	69	to	to	IN
nyp.33433056931235	1919	70	the	the	DT
nyp.33433056931235	1919	71	side	side	NN
nyp.33433056931235	1919	72	of	of	IN
nyp.33433056931235	1919	73	the	the	DT
nyp.33433056931235	1919	74	stove	stove	NN
nyp.33433056931235	1919	75	,	,	,
nyp.33433056931235	1919	76	to	to	TO
nyp.33433056931235	1919	77	continue	continue	VB
nyp.33433056931235	1919	78	gently	gently	RB
nyp.33433056931235	1919	79	boiling	boil	VBG
nyp.33433056931235	1919	80	until	until	IN
nyp.33433056931235	1919	81	it	-PRON-	PRP
nyp.33433056931235	1919	82	becomes	become	VBZ
nyp.33433056931235	1919	83	bright	bright	JJ
nyp.33433056931235	1919	84	:	:	:
nyp.33433056931235	1919	85	of	of	IN
nyp.33433056931235	1919	86	course	course	RB
nyp.33433056931235	1919	87	all	all	PDT
nyp.33433056931235	1919	88	the	the	DT
nyp.33433056931235	1919	89	scum	scum	NN
nyp.33433056931235	1919	90	must	must	MD
nyp.33433056931235	1919	91	be	be	VB
nyp.33433056931235	1919	92	carefully	carefully	RB
nyp.33433056931235	1919	93	removed	remove	VBN
nyp.33433056931235	1919	94	while	while	IN
nyp.33433056931235	1919	95	boiling	boil	VBG
nyp.33433056931235	1919	96	.	.	.
nyp.33433056931235	1920	1	Finish	finish	VB
nyp.33433056931235	1920	2	the	the	DT
nyp.33433056931235	1920	3	soup	soup	NN
nyp.33433056931235	1920	4	by	by	IN
nyp.33433056931235	1920	5	adding	add	VBG
nyp.33433056931235	1920	6	two	two	CD
nyp.33433056931235	1920	7	'	'	POS
nyp.33433056931235	1920	8	Small	small	JJ
nyp.33433056931235	1920	9	pats	pat	NNS
nyp.33433056931235	1920	10	of	of	IN
nyp.33433056931235	1920	11	fresh	fresh	JJ
nyp.33433056931235	1920	12	butter	butter	NN
nyp.33433056931235	1920	13	and	and	CC
nyp.33433056931235	1920	14	a	a	DT
nyp.33433056931235	1920	15	little	little	JJ
nyp.33433056931235	1920	16	pounded	pounded	JJ
nyp.33433056931235	1920	17	sugar	sugar	NN
nyp.33433056931235	1920	18	.	.	.
nyp.33433056931235	1921	1	Conde	Conde	NNP
nyp.33433056931235	1921	2	crusts	crust	NNS
nyp.33433056931235	1921	3	should	should	MD
nyp.33433056931235	1921	4	be	be	VB
nyp.33433056931235	1921	5	handed	hand	VBN
nyp.33433056931235	1921	6	round	round	RB
nyp.33433056931235	1921	7	with	with	IN
nyp.33433056931235	1921	8	this	this	DT
nyp.33433056931235	1921	9	soup	soup	NN
nyp.33433056931235	1921	10	.	.	.
nyp.33433056931235	1922	1	287	287	CD
nyp.33433056931235	1922	2	.	.	.
nyp.33433056931235	1923	1	PUREE	PUREE	NNP
nyp.33433056931235	1923	2	OF	of	IN
nyp.33433056931235	1923	3	WHITE	WHITE	NNP
nyp.33433056931235	1923	4	HARICOT	HARICOT	NNP
nyp.33433056931235	1923	5	BEANS	bean	NNS
nyp.33433056931235	1923	6	.	.	.
nyp.33433056931235	1924	1	Is	be	VBZ
nyp.33433056931235	1924	2	made	make	VBN
nyp.33433056931235	1924	3	like	like	IN
nyp.33433056931235	1924	4	the	the	DT
nyp.33433056931235	1924	5	preceding	preceding	NN
nyp.33433056931235	1924	6	,	,	,
nyp.33433056931235	1924	7	except	except	IN
nyp.33433056931235	1924	8	that	that	DT
nyp.33433056931235	1924	9	white	white	NNP
nyp.33433056931235	1924	10	haricdt	haricdt	NNP
nyp.33433056931235	1924	11	beans	bean	NNS
nyp.33433056931235	1924	12	must	must	MD
nyp.33433056931235	1924	13	be	be	VB
nyp.33433056931235	1924	14	substituted	substitute	VBN
nyp.33433056931235	1924	15	for	for	IN
nyp.33433056931235	1924	16	red	red	JJ
nyp.33433056931235	1924	17	;	;	:
nyp.33433056931235	1924	18	moreover	moreover	RB
nyp.33433056931235	1924	19	,	,	,
nyp.33433056931235	1924	20	in	in	IN
nyp.33433056931235	1924	21	finishing	finish	VBG
nyp.33433056931235	1924	22	this	this	DT
nyp.33433056931235	1924	23	puree	puree	NN
nyp.33433056931235	1924	24	,	,	,
nyp.33433056931235	1924	25	in	in	IN
nyp.33433056931235	1924	26	addition	addition	NN
nyp.33433056931235	1924	27	to	to	IN
nyp.33433056931235	1924	28	the	the	DT
nyp.33433056931235	1924	29	butter	butter	NN
nyp.33433056931235	1924	30	and	and	CC
nyp.33433056931235	1924	31	sugar	sugar	NN
nyp.33433056931235	1924	32	,	,	,
nyp.33433056931235	1924	33	half	half	PDT
nyp.33433056931235	1924	34	a	a	DT
nyp.33433056931235	1924	35	pint	pint	NN
nyp.33433056931235	1924	36	of	of	IN
nyp.33433056931235	1924	37	boiling	boil	VBG
nyp.33433056931235	1924	38	cream	cream	NN
nyp.33433056931235	1924	39	should	should	MD
nyp.33433056931235	1924	40	be	be	VB
nyp.33433056931235	1924	41	poured	pour	VBN
nyp.33433056931235	1924	42	in	in	IN
nyp.33433056931235	1924	43	Serve	Serve	NNP
nyp.33433056931235	1924	44	with	with	IN
nyp.33433056931235	1924	45	Conde	Conde	NNP
nyp.33433056931235	1924	46	crusts	crust	NNS
nyp.33433056931235	1924	47	on	on	IN
nyp.33433056931235	1924	48	a	a	DT
nyp.33433056931235	1924	49	plate	plate	NN
nyp.33433056931235	1924	50	.	.	.
nyp.33433056931235	1925	1	288	288	CD
nyp.33433056931235	1925	2	.	.	.
nyp.33433056931235	1926	1	PUREE	PUREE	NNP
nyp.33433056931235	1926	2	OF	of	IN
nyp.33433056931235	1926	3	LENTILS	lentil	NNS
nyp.33433056931235	1926	4	A	A	NNP
nyp.33433056931235	1926	5	LA	LA	NNP
nyp.33433056931235	1926	6	REINE	REINE	NNP
nyp.33433056931235	1926	7	.	.	.
nyp.33433056931235	1927	1	Take	take	VB
nyp.33433056931235	1927	2	one	one	CD
nyp.33433056931235	1927	3	quart	quart	NN
nyp.33433056931235	1927	4	of	of	IN
nyp.33433056931235	1927	5	reddish	reddish	JJ
nyp.33433056931235	1927	6	-	-	HYPH
nyp.33433056931235	1927	7	brown	brown	JJ
nyp.33433056931235	1927	8	lentils	lentil	NNS
nyp.33433056931235	1927	9	,	,	,
nyp.33433056931235	1927	10	prepare	prepare	VB
nyp.33433056931235	1927	11	them	-PRON-	PRP
nyp.33433056931235	1927	12	exactly	exactly	RB
nyp.33433056931235	1927	13	as	as	IN
nyp.33433056931235	1927	14	described	describe	VBN
nyp.33433056931235	1927	15	for	for	IN
nyp.33433056931235	1927	16	the	the	DT
nyp.33433056931235	1927	17	treatment	treatment	NN
nyp.33433056931235	1927	18	of	of	IN
nyp.33433056931235	1927	19	red	red	JJ
nyp.33433056931235	1927	20	haricdt	haricdt	NNP
nyp.33433056931235	1927	21	beans	bean	NNS
nyp.33433056931235	1927	22	in	in	IN
nyp.33433056931235	1927	23	making	make	VBG
nyp.33433056931235	1927	24	that	that	DT
nyp.33433056931235	1927	25	puree	puree	NN
nyp.33433056931235	1927	26	;	;	:
nyp.33433056931235	1927	27	finish	finish	NN
nyp.33433056931235	1927	28	also	also	RB
nyp.33433056931235	1927	29	in	in	IN
nyp.33433056931235	1927	30	a	a	DT
nyp.33433056931235	1927	31	similar	similar	JJ
nyp.33433056931235	1927	32	manner	manner	NN
nyp.33433056931235	1927	33	,	,	,
nyp.33433056931235	1927	34	and	and	CC
nyp.33433056931235	1927	35	serve	serve	VB
nyp.33433056931235	1927	36	with	with	IN
nyp.33433056931235	1927	37	Conde	Conde	NNP
nyp.33433056931235	1927	38	crusts	crust	NNS
nyp.33433056931235	1927	39	.	.	.
nyp.33433056931235	1928	1	289	289	CD
nyp.33433056931235	1928	2	.	.	.
nyp.33433056931235	1929	1	PUREE	PUREE	NNP
nyp.33433056931235	1929	2	OF	of	IN
nyp.33433056931235	1929	3	LENTILS	lentil	NNS
nyp.33433056931235	1929	4	A	A	NNP
nyp.33433056931235	1929	5	LA	LA	NNP
nyp.33433056931235	1929	6	SOUBISE	SOUBISE	NNP
nyp.33433056931235	1929	7	.	.	.
nyp.33433056931235	1930	1	This	this	DT
nyp.33433056931235	1930	2	is	be	VBZ
nyp.33433056931235	1930	3	made	make	VBN
nyp.33433056931235	1930	4	like	like	IN
nyp.33433056931235	1930	5	the	the	DT
nyp.33433056931235	1930	6	foregoing	forego	VBG
nyp.33433056931235	1930	7	,	,	,
nyp.33433056931235	1930	8	but	but	CC
nyp.33433056931235	1930	9	there	there	EX
nyp.33433056931235	1930	10	must	must	MD
nyp.33433056931235	1930	11	be	be	VB
nyp.33433056931235	1930	12	added	add	VBN
nyp.33433056931235	1930	13	a	a	DT
nyp.33433056931235	1930	14	puree	puree	NN
nyp.33433056931235	1930	15	of	of	IN
nyp.33433056931235	1930	16	four	four	CD
nyp.33433056931235	1930	17	large	large	JJ
nyp.33433056931235	1930	18	onions	onion	NNS
nyp.33433056931235	1930	19	,	,	,
nyp.33433056931235	1930	20	prepared	prepare	VBN
nyp.33433056931235	1930	21	in	in	IN
nyp.33433056931235	1930	22	the	the	DT
nyp.33433056931235	1930	23	following	following	JJ
nyp.33433056931235	1930	24	manner	manner	NN
nyp.33433056931235	1930	25	:	:	:
nyp.33433056931235	1930	26	—	—	:
nyp.33433056931235	1930	27	slice	slice	VB
nyp.33433056931235	1930	28	up	up	RP
nyp.33433056931235	1930	29	the	the	DT
nyp.33433056931235	1930	30	onions	onion	NNS
nyp.33433056931235	1930	31	,	,	,
nyp.33433056931235	1930	32	fry	fry	VB
nyp.33433056931235	1930	33	them	-PRON-	PRP
nyp.33433056931235	1930	34	brown	brown	JJ
nyp.33433056931235	1930	35	in	in	IN
nyp.33433056931235	1930	36	a	a	DT
nyp.33433056931235	1930	37	little	little	JJ
nyp.33433056931235	1930	38	butter	butter	NN
nyp.33433056931235	1930	39	,	,	,
nyp.33433056931235	1930	40	adding	add	VBG
nyp.33433056931235	1930	41	to	to	IN
nyp.33433056931235	1930	42	them	-PRON-	PRP
nyp.33433056931235	1930	43	a	a	DT
nyp.33433056931235	1930	44	little	little	JJ
nyp.33433056931235	1930	45	broth	broth	NN
nyp.33433056931235	1930	46	;	;	:
nyp.33433056931235	1930	47	having	have	VBG
nyp.33433056931235	1930	48	allowed	allow	VBN
nyp.33433056931235	1930	49	them	-PRON-	PRP
nyp.33433056931235	1930	50	to	to	TO
nyp.33433056931235	1930	51	simmer	simmer	VB
nyp.33433056931235	1930	52	gently	gently	RB
nyp.33433056931235	1930	53	on	on	IN
nyp.33433056931235	1930	54	the	the	DT
nyp.33433056931235	1930	55	fire	fire	NN
nyp.33433056931235	1930	56	until	until	IN
nyp.33433056931235	1930	57	done	do	VBN
nyp.33433056931235	1930	58	,	,	,
nyp.33433056931235	1930	59	pass	pass	VB
nyp.33433056931235	1930	60	them	-PRON-	PRP
nyp.33433056931235	1930	61	in	in	IN
nyp.33433056931235	1930	62	the	the	DT
nyp.33433056931235	1930	63	usual	usual	JJ
nyp.33433056931235	1930	64	way	way	NN
nyp.33433056931235	1930	65	through	through	IN
nyp.33433056931235	1930	66	a	a	DT
nyp.33433056931235	1930	67	tammy	tammy	NNP
nyp.33433056931235	1930	68	,	,	,
nyp.33433056931235	1930	69	and	and	CC
nyp.33433056931235	1930	70	mix	mix	VB
nyp.33433056931235	1930	71	the	the	DT
nyp.33433056931235	1930	72	puree	puree	NN
nyp.33433056931235	1930	73	thus	thus	RB
nyp.33433056931235	1930	74	obtained	obtain	VBN
nyp.33433056931235	1930	75	with	with	IN
nyp.33433056931235	1930	76	the	the	DT
nyp.33433056931235	1930	77	soup	soup	NN
nyp.33433056931235	1930	78	;	;	:
nyp.33433056931235	1930	79	and	and	CC
nyp.33433056931235	1930	80	when	when	WRB
nyp.33433056931235	1930	81	it	-PRON-	PRP
nyp.33433056931235	1930	82	has	have	VBZ
nyp.33433056931235	1930	83	cleared	clear	VBN
nyp.33433056931235	1930	84	itself	-PRON-	PRP
nyp.33433056931235	1930	85	by	by	IN
nyp.33433056931235	1930	86	boiling	boil	VBG
nyp.33433056931235	1930	87	,	,	,
nyp.33433056931235	1930	88	taste	taste	VBP
nyp.33433056931235	1930	89	it	-PRON-	PRP
nyp.33433056931235	1930	90	to	to	TO
nyp.33433056931235	1930	91	ascertain	ascertain	VB
nyp.33433056931235	1930	92	its	-PRON-	PRP$
nyp.33433056931235	1930	93	seasoning	seasoning	NN
nyp.33433056931235	1930	94	,	,	,
nyp.33433056931235	1930	95	and	and	CC
nyp.33433056931235	1930	96	send	send	VB
nyp.33433056931235	1930	97	to	to	IN
nyp.33433056931235	1930	98	table	table	NN
nyp.33433056931235	1930	99	with	with	IN
nyp.33433056931235	1930	100	Condk	Condk	NNP
nyp.33433056931235	1930	101	crusts	crust	NNS
nyp.33433056931235	1930	102	separately	separately	RB
nyp.33433056931235	1930	103	.	.	.
nyp.33433056931235	1931	1	290	290	CD
nyp.33433056931235	1931	2	.	.	.
nyp.33433056931235	1932	1	PUREE	PUREE	NNP
nyp.33433056931235	1932	2	OF	of	IN
nyp.33433056931235	1932	3	LENTILS	lentil	NNS
nyp.33433056931235	1932	4	A	A	NNP
nyp.33433056931235	1932	5	LA	LA	NNP
nyp.33433056931235	1932	6	BRUNOISE	BRUNOISE	NNP
nyp.33433056931235	1932	7	.	.	.
nyp.33433056931235	1933	1	This	this	DT
nyp.33433056931235	1933	2	soup	soup	NN
nyp.33433056931235	1933	3	is	be	VBZ
nyp.33433056931235	1933	4	recommended	recommend	VBN
nyp.33433056931235	1933	5	to	to	TO
nyp.33433056931235	1933	6	be	be	VB
nyp.33433056931235	1933	7	served	serve	VBN
nyp.33433056931235	1933	8	when	when	WRB
nyp.33433056931235	1933	9	there	there	EX
nyp.33433056931235	1933	10	happens	happen	VBZ
nyp.33433056931235	1933	11	to	to	TO
nyp.33433056931235	1933	12	be	be	VB
nyp.33433056931235	1933	13	in	in	IN
nyp.33433056931235	1933	14	the	the	DT
nyp.33433056931235	1933	15	larder	larder	NN
nyp.33433056931235	1933	16	any	any	DT
nyp.33433056931235	1933	17	remaining	remain	VBG
nyp.33433056931235	1933	18	stock	stock	NN
nyp.33433056931235	1933	19	of	of	IN
nyp.33433056931235	1933	20	puree	puree	NN
nyp.33433056931235	1933	21	of	of	IN
nyp.33433056931235	1933	22	lentils	lentil	NNS
nyp.33433056931235	1933	23	,	,	,
nyp.33433056931235	1933	24	or	or	CC
nyp.33433056931235	1933	25	brunoise	brunoise	NN
nyp.33433056931235	1933	26	soup	soup	NN
nyp.33433056931235	1933	27	,	,	,
nyp.33433056931235	1933	28	which	which	WDT
nyp.33433056931235	1933	29	can	can	MD
nyp.33433056931235	1933	30	be	be	VB
nyp.33433056931235	1933	31	mixed	mix	VBN
nyp.33433056931235	1933	32	for	for	IN
nyp.33433056931235	1933	33	this	this	DT
nyp.33433056931235	1933	34	purpose	purpose	NN
nyp.33433056931235	1933	35	.	.	.
nyp.33433056931235	1934	1	The	the	DT
nyp.33433056931235	1934	2	Condi	Condi	NNP
nyp.33433056931235	1934	3	crusts	crust	NNS
nyp.33433056931235	1934	4	should	should	MD
nyp.33433056931235	1934	5	be	be	VB
nyp.33433056931235	1934	6	omitted	omit	VBN
nyp.33433056931235	1934	7	.	.	.
nyp.33433056931235	1935	1	291	291	CD
nyp.33433056931235	1935	2	.	.	.
nyp.33433056931235	1936	1	GREEN	green	NN
nyp.33433056931235	1936	2	-	-	HYPH
nyp.33433056931235	1936	3	PEAS	PEAS	NNP
nyp.33433056931235	1936	4	SOUP	SOUP	NNS
nyp.33433056931235	1936	5	.	.	.
nyp.33433056931235	1937	1	Take	take	VB
nyp.33433056931235	1937	2	two	two	CD
nyp.33433056931235	1937	3	quarts	quart	NNS
nyp.33433056931235	1937	4	of	of	IN
nyp.33433056931235	1937	5	green	green	NN
nyp.33433056931235	1937	6	-	-	HYPH
nyp.33433056931235	1937	7	peas	pea	NNS
nyp.33433056931235	1937	8	,	,	,
nyp.33433056931235	1937	9	a	a	DT
nyp.33433056931235	1937	10	double	double	JJ
nyp.33433056931235	1937	11	-	-	HYPH
nyp.33433056931235	1937	12	handful	handful	NN
nyp.33433056931235	1937	13	of	of	IN
nyp.33433056931235	1937	14	parsley	parsley	NN
nyp.33433056931235	1937	15	,	,	,
nyp.33433056931235	1937	16	four	four	CD
nyp.33433056931235	1937	17	stalks	stalk	NNS
nyp.33433056931235	1937	18	of	of	IN
nyp.33433056931235	1937	19	green	green	JJ
nyp.33433056931235	1937	20	mint	mint	NN
nyp.33433056931235	1937	21	,	,	,
nyp.33433056931235	1937	22	and	and	CC
nyp.33433056931235	1937	23	a	a	DT
nyp.33433056931235	1937	24	good	good	JJ
nyp.33433056931235	1937	25	handful	handful	NN
nyp.33433056931235	1937	26	of	of	IN
nyp.33433056931235	1937	27	green	green	JJ
nyp.33433056931235	1937	28	onions	onion	NNS
nyp.33433056931235	1937	29	.	.	.
nyp.33433056931235	1938	1	Having	have	VBG
nyp.33433056931235	1938	2	put	put	VBN
nyp.33433056931235	1938	3	two	two	CD
nyp.33433056931235	1938	4	quarts	quart	NNS
nyp.33433056931235	1938	5	of	of	IN
nyp.33433056931235	1938	6	common	common	JJ
nyp.33433056931235	1938	7	broth	broth	NN
nyp.33433056931235	1938	8	on	on	IN
nyp.33433056931235	1938	9	the	the	DT
nyp.33433056931235	1938	10	stove	stove	NN
nyp.33433056931235	1938	11	-	-	HYPH
nyp.33433056931235	1938	12	fire	fire	NN
nyp.33433056931235	1938	13	,	,	,
nyp.33433056931235	1938	14	throw	throw	VB
nyp.33433056931235	1938	15	in	in	RP
nyp.33433056931235	1938	16	the	the	DT
nyp.33433056931235	1938	17	above	above	JJ
nyp.33433056931235	1938	18	ingredients	ingredient	NNS
nyp.33433056931235	1938	19	as	as	RB
nyp.33433056931235	1938	20	soon	soon	RB
nyp.33433056931235	1938	21	as	as	IN
nyp.33433056931235	1938	22	it	-PRON-	PRP
nyp.33433056931235	1938	23	begins	begin	VBZ
nyp.33433056931235	1938	24	to	to	TO
nyp.33433056931235	1938	25	boil	boil	VB
nyp.33433056931235	1938	26	;	;	:
nyp.33433056931235	1938	27	when	when	WRB
nyp.33433056931235	1938	28	the	the	DT
nyp.33433056931235	1938	29	peas	pea	NNS
nyp.33433056931235	1938	30	are	be	VBP
nyp.33433056931235	1938	31	thoroughly	thoroughly	RB
nyp.33433056931235	1938	32	done	do	VBN
nyp.33433056931235	1938	33	,	,	,
nyp.33433056931235	1938	34	drain	drain	VB
nyp.33433056931235	1938	35	them	-PRON-	PRP
nyp.33433056931235	1938	36	and	and	CC
nyp.33433056931235	1938	37	the	the	DT
nyp.33433056931235	1938	38	other	other	JJ
nyp.33433056931235	1938	39	vegetables	vegetable	NNS
nyp.33433056931235	1938	40	in	in	IN
nyp.33433056931235	1938	41	a	a	DT
nyp.33433056931235	1938	42	colander	colander	NN
nyp.33433056931235	1938	43	,	,	,
nyp.33433056931235	1938	44	then	then	RB
nyp.33433056931235	1938	45	pound	pound	VB
nyp.33433056931235	1938	46	them	-PRON-	PRP
nyp.33433056931235	1938	47	well	well	RB
nyp.33433056931235	1938	48	together	together	RB
nyp.33433056931235	1938	49	;	;	:
nyp.33433056931235	1938	50	the	the	DT
nyp.33433056931235	1938	51	puree	puree	NN
nyp.33433056931235	1938	52	thus	thus	RB
nyp.33433056931235	1938	53	far	far	RB
nyp.33433056931235	1938	54	prepared	prepared	JJ
nyp.33433056931235	1938	55	should	should	MD
nyp.33433056931235	1938	56	be	be	VB
nyp.33433056931235	1938	57	put	put	VBN
nyp.33433056931235	1938	58	into	into	IN
nyp.33433056931235	1938	59	a	a	DT
nyp.33433056931235	1938	60	stewpan	stewpan	NN
nyp.33433056931235	1938	61	together	together	RB
nyp.33433056931235	1938	62	with	with	IN
nyp.33433056931235	1938	63	its	-PRON-	PRP$
nyp.33433056931235	1938	64	own	own	JJ
nyp.33433056931235	1938	65	liquor	liquor	NN
nyp.33433056931235	1938	66	,	,	,
nyp.33433056931235	1938	67	warm	warm	VB
nyp.33433056931235	1938	68	it	-PRON-	PRP
nyp.33433056931235	1938	69	until	until	IN
nyp.33433056931235	1938	70	it	-PRON-	PRP
nyp.33433056931235	1938	71	becomes	become	VBZ
nyp.33433056931235	1938	72	suffi-	suffi-	JJ
nyp.33433056931235	1938	73	ciently	ciently	RB
nyp.33433056931235	1938	74	dissolved	dissolve	VBN
nyp.33433056931235	1938	75	,	,	,
nyp.33433056931235	1938	76	and	and	CC
nyp.33433056931235	1938	77	then	then	RB
nyp.33433056931235	1938	78	rub	rub	VB
nyp.33433056931235	1938	79	it	-PRON-	PRP
nyp.33433056931235	1938	80	through	through	IN
nyp.33433056931235	1938	81	a	a	DT
nyp.33433056931235	1938	82	tammy	tammy	NNP
nyp.33433056931235	1938	83	-	-	HYPH
nyp.33433056931235	1938	84	cloth	cloth	NN
nyp.33433056931235	1938	85	in	in	IN
nyp.33433056931235	1938	86	the	the	DT
nyp.33433056931235	1938	87	usual	usual	JJ
nyp.33433056931235	1938	88	manner	manner	NN
nyp.33433056931235	1938	89	.	.	.
nyp.33433056931235	1939	1	Just	just	RB
nyp.33433056931235	1939	2	before	before	IN
nyp.33433056931235	1939	3	sending	send	VBG
nyp.33433056931235	1939	4	to	to	IN
nyp.33433056931235	1939	5	table	table	NN
nyp.33433056931235	1939	6	,	,	,
nyp.33433056931235	1939	7	warm	warm	JJ
nyp.33433056931235	1939	8	the	the	DT
nyp.33433056931235	1939	9	soup	soup	NN
nyp.33433056931235	1939	10	on	on	IN
nyp.33433056931235	1939	11	a	a	DT
nyp.33433056931235	1939	12	brisk	brisk	JJ
nyp.33433056931235	1939	13	stove-	stove-	NN
nyp.33433056931235	1939	14	fire	fire	NN
nyp.33433056931235	1939	15	,	,	,
nyp.33433056931235	1939	16	adding	add	VBG
nyp.33433056931235	1939	17	two	two	CD
nyp.33433056931235	1939	18	pats	pat	NNS
nyp.33433056931235	1939	19	of	of	IN
nyp.33433056931235	1939	20	fresh	fresh	JJ
nyp.33433056931235	1939	21	butter	butter	NN
nyp.33433056931235	1939	22	and	and	CC
nyp.33433056931235	1939	23	a	a	DT
nyp.33433056931235	1939	24	little	little	JJ
nyp.33433056931235	1939	25	pounded	pounded	JJ
nyp.33433056931235	1939	26	sugar	sugar	NN
nyp.33433056931235	1939	27	.	.	.
nyp.33433056931235	1940	1	Send	send	VB
nyp.33433056931235	1940	2	Conde	Conde	NNP
nyp.33433056931235	1940	3	crusts	crust	NNS
nyp.33433056931235	1940	4	on	on	IN
nyp.33433056931235	1940	5	a	a	DT
nyp.33433056931235	1940	6	plate	plate	NN
nyp.33433056931235	1940	7	.	.	.
nyp.33433056931235	1941	1	*	*	NFP
nyp.33433056931235	1941	2	*	*	NFP
nyp.33433056931235	1941	3	In	in	IN
nyp.33433056931235	1941	4	order	order	NN
nyp.33433056931235	1941	5	to	to	TO
nyp.33433056931235	1941	6	avoid	avoid	VB
nyp.33433056931235	1941	7	unnecessary	unnecessary	JJ
nyp.33433056931235	1941	8	repetition	repetition	NN
nyp.33433056931235	1941	9	,	,	,
nyp.33433056931235	1941	10	it	-PRON-	PRP
nyp.33433056931235	1941	11	should	should	MD
nyp.33433056931235	1941	12	be	be	VB
nyp.33433056931235	1941	13	observed	observe	VBN
nyp.33433056931235	1941	14	,	,	,
nyp.33433056931235	1941	15	that	that	IN
nyp.33433056931235	1941	16	Condi	Condi	NNP
nyp.33433056931235	1941	17	crusta	crusta	NNS
nyp.33433056931235	1941	18	moit	moit	NNS
nyp.33433056931235	1941	19	be	be	VB
nyp.33433056931235	1941	20	served	serve	VBN
nyp.33433056931235	1941	21	with	with	IN
nyp.33433056931235	1941	22	the	the	DT
nyp.33433056931235	1941	23	sucoeeding^urlu	sucoeeding^urlu	NN
nyp.33433056931235	1941	24	of	of	IN
nyp.33433056931235	1941	25	vegetables	vegetable	NNS
nyp.33433056931235	1941	26	,	,	,
nyp.33433056931235	1941	27	except	except	IN
nyp.33433056931235	1941	28	when	when	WRB
nyp.33433056931235	1941	29	otherwise	otherwise	RB
nyp.33433056931235	1941	30	directed	direct	VBN
nyp.33433056931235	1941	31	.	.	.
nyp.33433056931235	1942	1	104	104	CD
nyp.33433056931235	1942	2	PUREES	puree	NNS
nyp.33433056931235	1942	3	OF	of	IN
nyp.33433056931235	1942	4	VEGETABLES	vegetable	NNS
nyp.33433056931235	1942	5	292	292	CD
nyp.33433056931235	1942	6	.	.	.
nyp.33433056931235	1943	1	PUREE	puree	NN
nyp.33433056931235	1943	2	OF	of	IN
nyp.33433056931235	1943	3	ROOTS	ROOTS	NNP
nyp.33433056931235	1943	4	A	A	NNP
nyp.33433056931235	1943	5	LA	LA	NNP
nyp.33433056931235	1943	6	CROISSY	CROISSY	NNP
nyp.33433056931235	1943	7	.	.	.
nyp.33433056931235	1944	1	Cut	cut	VB
nyp.33433056931235	1944	2	into	into	IN
nyp.33433056931235	1944	3	thin	thin	JJ
nyp.33433056931235	1944	4	shavings	shaving	NNS
nyp.33433056931235	1944	5	six	six	CD
nyp.33433056931235	1944	6	large	large	JJ
nyp.33433056931235	1944	7	carrots	carrot	NNS
nyp.33433056931235	1944	8	,	,	,
nyp.33433056931235	1944	9	and	and	CC
nyp.33433056931235	1944	10	slice	slice	VB
nyp.33433056931235	1944	11	very	very	RB
nyp.33433056931235	1944	12	small	small	JJ
nyp.33433056931235	1944	13	the	the	DT
nyp.33433056931235	1944	14	same	same	JJ
nyp.33433056931235	1944	15	number	number	NN
nyp.33433056931235	1944	16	of	of	IN
nyp.33433056931235	1944	17	turnips	turnip	NNS
nyp.33433056931235	1944	18	,	,	,
nyp.33433056931235	1944	19	three	three	CD
nyp.33433056931235	1944	20	onions	onion	NNS
nyp.33433056931235	1944	21	,	,	,
nyp.33433056931235	1944	22	and	and	CC
nyp.33433056931235	1944	23	three	three	CD
nyp.33433056931235	1944	24	heads	head	NNS
nyp.33433056931235	1944	25	of	of	IN
nyp.33433056931235	1944	26	celery	celery	NN
nyp.33433056931235	1944	27	;	;	:
nyp.33433056931235	1944	28	add	add	VB
nyp.33433056931235	1944	29	a	a	DT
nyp.33433056931235	1944	30	handful	handful	NN
nyp.33433056931235	1944	31	of	of	IN
nyp.33433056931235	1944	32	sorrel	sorrel	NN
nyp.33433056931235	1944	33	,	,	,
nyp.33433056931235	1944	34	and	and	CC
nyp.33433056931235	1944	35	a	a	DT
nyp.33433056931235	1944	36	little	little	JJ
nyp.33433056931235	1944	37	chervil	chervil	NN
nyp.33433056931235	1944	38	and	and	CC
nyp.33433056931235	1944	39	tarragon	tarragon	NN
nyp.33433056931235	1944	40	;	;	,
nyp.33433056931235	1944	41	put	put	VB
nyp.33433056931235	1944	42	these	these	DT
nyp.33433056931235	1944	43	into	into	IN
nyp.33433056931235	1944	44	a	a	DT
nyp.33433056931235	1944	45	stew	stew	NN
nyp.33433056931235	1944	46	pa	pa	NNP
nyp.33433056931235	1944	47	11	11	CD
nyp.33433056931235	1944	48	with	with	IN
nyp.33433056931235	1944	49	a	a	DT
nyp.33433056931235	1944	50	quarter	quarter	NN
nyp.33433056931235	1944	51	of	of	IN
nyp.33433056931235	1944	52	a	a	DT
nyp.33433056931235	1944	53	pound	pound	NN
nyp.33433056931235	1944	54	of	of	IN
nyp.33433056931235	1944	55	fresh	fresh	JJ
nyp.33433056931235	1944	56	butter	butter	NN
nyp.33433056931235	1944	57	on	on	IN
nyp.33433056931235	1944	58	a	a	DT
nyp.33433056931235	1944	59	slow	slow	JJ
nyp.33433056931235	1944	60	fire	fire	NN
nyp.33433056931235	1944	61	,	,	,
nyp.33433056931235	1944	62	and	and	CC
nyp.33433056931235	1944	63	let	let	VB
nyp.33433056931235	1944	64	it	-PRON-	PRP
nyp.33433056931235	1944	65	remain	remain	VB
nyp.33433056931235	1944	66	there	there	RB
nyp.33433056931235	1944	67	*	*	NFP
nyp.33433056931235	1944	68	until	until	IN
nyp.33433056931235	1944	69	the	the	DT
nyp.33433056931235	1944	70	vegetables	vegetable	NNS
nyp.33433056931235	1944	71	are	be	VBP
nyp.33433056931235	1944	72	steamed	steam	VBN
nyp.33433056931235	1944	73	sufficiently	sufficiently	RB
nyp.33433056931235	1944	74	to	to	TO
nyp.33433056931235	1944	75	reduce	reduce	VB
nyp.33433056931235	1944	76	their	-PRON-	PRP$
nyp.33433056931235	1944	77	quantity	quantity	NN
nyp.33433056931235	1944	78	to	to	IN
nyp.33433056931235	1944	79	one	one	CD
nyp.33433056931235	1944	80	-	-	HYPH
nyp.33433056931235	1944	81	half	half	NN
nyp.33433056931235	1944	82	;	;	:
nyp.33433056931235	1944	83	then	then	RB
nyp.33433056931235	1944	84	add	add	VB
nyp.33433056931235	1944	85	two	two	CD
nyp.33433056931235	1944	86	quarts	quart	NNS
nyp.33433056931235	1944	87	of	of	IN
nyp.33433056931235	1944	88	broth	broth	NN
nyp.33433056931235	1944	89	,	,	,
nyp.33433056931235	1944	90	and	and	CC
nyp.33433056931235	1944	91	put	put	VBD
nyp.33433056931235	1944	92	the	the	DT
nyp.33433056931235	1944	93	pan	pan	NN
nyp.33433056931235	1944	94	on	on	IN
nyp.33433056931235	1944	95	the	the	DT
nyp.33433056931235	1944	96	fire	fire	NN
nyp.33433056931235	1944	97	to	to	TO
nyp.33433056931235	1944	98	boil	boil	VB
nyp.33433056931235	1944	99	;	;	:
nyp.33433056931235	1944	100	skim	skim	VB
nyp.33433056931235	1944	101	it	-PRON-	PRP
nyp.33433056931235	1944	102	,	,	,
nyp.33433056931235	1944	103	and	and	CC
nyp.33433056931235	1944	104	remove	remove	VB
nyp.33433056931235	1944	105	it	-PRON-	PRP
nyp.33433056931235	1944	106	to	to	IN
nyp.33433056931235	1944	107	the	the	DT
nyp.33433056931235	1944	108	side	side	NN
nyp.33433056931235	1944	109	to	to	TO
nyp.33433056931235	1944	110	boil	boil	VB
nyp.33433056931235	1944	111	gently	gently	RB
nyp.33433056931235	1944	112	for	for	IN
nyp.33433056931235	1944	113	about	about	RB
nyp.33433056931235	1944	114	an	an	DT
nyp.33433056931235	1944	115	hour	hour	NN
nyp.33433056931235	1944	116	and	and	CC
nyp.33433056931235	1944	117	a	a	DT
nyp.33433056931235	1944	118	half	half	NN
nyp.33433056931235	1944	119	;	;	,
nyp.33433056931235	1944	120	after	after	IN
nyp.33433056931235	1944	121	which	which	WDT
nyp.33433056931235	1944	122	,	,	,
nyp.33433056931235	1944	123	proceed	proceed	VBP
nyp.33433056931235	1944	124	to	to	TO
nyp.33433056931235	1944	125	drain	drain	VB
nyp.33433056931235	1944	126	the	the	DT
nyp.33433056931235	1944	127	roots	root	NNS
nyp.33433056931235	1944	128	from	from	IN
nyp.33433056931235	1944	129	the	the	DT
nyp.33433056931235	1944	130	broth	broth	NN
nyp.33433056931235	1944	131	in	in	IN
nyp.33433056931235	1944	132	a	a	DT
nyp.33433056931235	1944	133	colander	colander	NN
nyp.33433056931235	1944	134	,	,	,
nyp.33433056931235	1944	135	pound	pound	VB
nyp.33433056931235	1944	136	them	-PRON-	PRP
nyp.33433056931235	1944	137	in	in	IN
nyp.33433056931235	1944	138	a	a	DT
nyp.33433056931235	1944	139	mortar	mortar	NN
nyp.33433056931235	1944	140	,	,	,
nyp.33433056931235	1944	141	and	and	CC
nyp.33433056931235	1944	142	having	have	VBG
nyp.33433056931235	1944	143	mixed	mix	VBN
nyp.33433056931235	1944	144	them	-PRON-	PRP
nyp.33433056931235	1944	145	with	with	IN
nyp.33433056931235	1944	146	the	the	DT
nyp.33433056931235	1944	147	liquor	liquor	NN
nyp.33433056931235	1944	148	,	,	,
nyp.33433056931235	1944	149	warm	warm	VB
nyp.33433056931235	1944	150	the	the	DT
nyp.33433056931235	1944	151	purie	purie	NN
nyp.33433056931235	1944	152	thus	thus	RB
nyp.33433056931235	1944	153	obtained	obtain	VBN
nyp.33433056931235	1944	154	,	,	,
nyp.33433056931235	1944	155	and	and	CC
nyp.33433056931235	1944	156	rub	rub	VB
nyp.33433056931235	1944	157	it	-PRON-	PRP
nyp.33433056931235	1944	158	through	through	IN
nyp.33433056931235	1944	159	the	the	DT
nyp.33433056931235	1944	160	tammy	tammy	NNP
nyp.33433056931235	1944	161	-	-	HYPH
nyp.33433056931235	1944	162	cloth	cloth	NN
nyp.33433056931235	1944	163	in	in	IN
nyp.33433056931235	1944	164	the	the	DT
nyp.33433056931235	1944	165	usual	usual	JJ
nyp.33433056931235	1944	166	way	way	NN
nyp.33433056931235	1944	167	.	.	.
nyp.33433056931235	1945	1	Then	then	RB
nyp.33433056931235	1945	2	put	put	VB
nyp.33433056931235	1945	3	the	the	DT
nyp.33433056931235	1945	4	puree	puree	NN
nyp.33433056931235	1945	5	into	into	IN
nyp.33433056931235	1945	6	a	a	DT
nyp.33433056931235	1945	7	soup	soup	NN
nyp.33433056931235	1945	8	-	-	HYPH
nyp.33433056931235	1945	9	pot	pot	NN
nyp.33433056931235	1945	10	(	(	-LRB-
nyp.33433056931235	1945	11	with	with	IN
nyp.33433056931235	1945	12	more	more	JJR
nyp.33433056931235	1945	13	broth	broth	NN
nyp.33433056931235	1945	14	if	if	IN
nyp.33433056931235	1945	15	needed	need	VBN
nyp.33433056931235	1945	16	)	)	-RRB-
nyp.33433056931235	1945	17	,	,	,
nyp.33433056931235	1945	18	and	and	CC
nyp.33433056931235	1945	19	allow	allow	VB
nyp.33433056931235	1945	20	it	-PRON-	PRP
nyp.33433056931235	1945	21	to	to	TO
nyp.33433056931235	1945	22	boil	boil	VB
nyp.33433056931235	1945	23	on	on	IN
nyp.33433056931235	1945	24	the	the	DT
nyp.33433056931235	1945	25	stove	stove	NN
nyp.33433056931235	1945	26	-	-	HYPH
nyp.33433056931235	1945	27	fire	fire	NN
nyp.33433056931235	1945	28	;	;	:
nyp.33433056931235	1945	29	after	after	IN
nyp.33433056931235	1945	30	this	this	DT
nyp.33433056931235	1945	31	,	,	,
nyp.33433056931235	1945	32	place	place	VB
nyp.33433056931235	1945	33	it	-PRON-	PRP
nyp.33433056931235	1945	34	by	by	IN
nyp.33433056931235	1945	35	the	the	DT
nyp.33433056931235	1945	36	side	side	NN
nyp.33433056931235	1945	37	to	to	TO
nyp.33433056931235	1945	38	clarify	clarify	VB
nyp.33433056931235	1945	39	itself	-PRON-	PRP
nyp.33433056931235	1945	40	by	by	IN
nyp.33433056931235	1945	41	gentle	gentle	JJ
nyp.33433056931235	1945	42	ebullition	ebullition	NN
nyp.33433056931235	1945	43	;	;	:
nyp.33433056931235	1945	44	and	and	CC
nyp.33433056931235	1945	45	when	when	WRB
nyp.33433056931235	1945	46	it	-PRON-	PRP
nyp.33433056931235	1945	47	ceases	cease	VBZ
nyp.33433056931235	1945	48	to	to	TO
nyp.33433056931235	1945	49	throw	throw	VB
nyp.33433056931235	1945	50	up	up	RP
nyp.33433056931235	1945	51	any	any	DT
nyp.33433056931235	1945	52	froth	froth	NN
nyp.33433056931235	1945	53	or	or	CC
nyp.33433056931235	1945	54	scum	scum	NN
nyp.33433056931235	1945	55	,	,	,
nyp.33433056931235	1945	56	finish	finish	VB
nyp.33433056931235	1945	57	the	the	DT
nyp.33433056931235	1945	58	soup	soup	NN
nyp.33433056931235	1945	59	by	by	IN
nyp.33433056931235	1945	60	adding	add	VBG
nyp.33433056931235	1945	61	one	one	CD
nyp.33433056931235	1945	62	pat	pat	NN
nyp.33433056931235	1945	63	of	of	IN
nyp.33433056931235	1945	64	fresh	fresh	JJ
nyp.33433056931235	1945	65	butter	butter	NN
nyp.33433056931235	1945	66	and	and	CC
nyp.33433056931235	1945	67	a	a	DT
nyp.33433056931235	1945	68	little	little	JJ
nyp.33433056931235	1945	69	pounded	pounded	JJ
nyp.33433056931235	1945	70	sugar	sugar	NN
nyp.33433056931235	1945	71	,	,	,
nyp.33433056931235	1945	72	and	and	CC
nyp.33433056931235	1945	73	send	send	VB
nyp.33433056931235	1945	74	to	to	IN
nyp.33433056931235	1945	75	table	table	NN
nyp.33433056931235	1945	76	.	.	.
nyp.33433056931235	1946	1	293	293	CD
nyp.33433056931235	1946	2	.	.	.
nyp.33433056931235	1947	1	PUREE	PUREE	NNP
nyp.33433056931235	1947	2	OF	of	IN
nyp.33433056931235	1947	3	CARROTS	CARROTS	NNP
nyp.33433056931235	1947	4	A	A	NNP
nyp.33433056931235	1947	5	LA	LA	NNP
nyp.33433056931235	1947	6	CRECY	CRECY	NNP
nyp.33433056931235	1947	7	.	.	.
nyp.33433056931235	1948	1	Shave	shave	VB
nyp.33433056931235	1948	2	off	off	RP
nyp.33433056931235	1948	3	the	the	DT
nyp.33433056931235	1948	4	red	red	JJ
nyp.33433056931235	1948	5	part	part	NN
nyp.33433056931235	1948	6	of	of	IN
nyp.33433056931235	1948	7	about	about	RB
nyp.33433056931235	1948	8	twelve	twelve	CD
nyp.33433056931235	1948	9	large	large	JJ
nyp.33433056931235	1948	10	carrots	carrot	NNS
nyp.33433056931235	1948	11	,	,	,
nyp.33433056931235	1948	12	add	add	VB
nyp.33433056931235	1948	13	one	one	CD
nyp.33433056931235	1948	14	head	head	NN
nyp.33433056931235	1948	15	of	of	IN
nyp.33433056931235	1948	16	celery	celery	NN
nyp.33433056931235	1948	17	and	and	CC
nyp.33433056931235	1948	18	one	one	CD
nyp.33433056931235	1948	19	onion	onion	NN
nyp.33433056931235	1948	20	;	;	:
nyp.33433056931235	1948	21	blanch	blanch	VB
nyp.33433056931235	1948	22	these	these	DT
nyp.33433056931235	1948	23	in	in	IN
nyp.33433056931235	1948	24	boiling	boil	VBG
nyp.33433056931235	1948	25	water	water	NN
nyp.33433056931235	1948	26	on	on	IN
nyp.33433056931235	1948	27	the	the	DT
nyp.33433056931235	1948	28	fire	fire	NN
nyp.33433056931235	1948	29	for	for	IN
nyp.33433056931235	1948	30	ten	ten	CD
nyp.33433056931235	1948	31	minutes	minute	NNS
nyp.33433056931235	1948	32	;	;	:
nyp.33433056931235	1948	33	drain	drain	VB
nyp.33433056931235	1948	34	them	-PRON-	PRP
nyp.33433056931235	1948	35	in	in	IN
nyp.33433056931235	1948	36	a	a	DT
nyp.33433056931235	1948	37	colander	colander	NN
nyp.33433056931235	1948	38	,	,	,
nyp.33433056931235	1948	39	and	and	CC
nyp.33433056931235	1948	40	afterward	afterward	RB
nyp.33433056931235	1948	41	put	put	VBD
nyp.33433056931235	1948	42	them	-PRON-	PRP
nyp.33433056931235	1948	43	into	into	IN
nyp.33433056931235	1948	44	a	a	DT
nyp.33433056931235	1948	45	small	small	JJ
nyp.33433056931235	1948	46	stockpot	stockpot	NN
nyp.33433056931235	1948	47	with	with	IN
nyp.33433056931235	1948	48	two	two	CD
nyp.33433056931235	1948	49	ounces	ounce	NNS
nyp.33433056931235	1948	50	of	of	IN
nyp.33433056931235	1948	51	fresh	fresh	JJ
nyp.33433056931235	1948	52	butter	butter	NN
nyp.33433056931235	1948	53	,	,	,
nyp.33433056931235	1948	54	an	an	DT
nyp.33433056931235	1948	55	ounce	ounce	NN
nyp.33433056931235	1948	56	of	of	IN
nyp.33433056931235	1948	57	lump	lump	NN
nyp.33433056931235	1948	58	sugar	sugar	NN
nyp.33433056931235	1948	59	,	,	,
nyp.33433056931235	1948	60	and	and	CC
nyp.33433056931235	1948	61	a	a	DT
nyp.33433056931235	1948	62	little	little	JJ
nyp.33433056931235	1948	63	salt	salt	NN
nyp.33433056931235	1948	64	.	.	.
nyp.33433056931235	1949	1	Set	set	VB
nyp.33433056931235	1949	2	the	the	DT
nyp.33433056931235	1949	3	carrots	carrot	NNS
nyp.33433056931235	1949	4	thus	thus	RB
nyp.33433056931235	1949	5	prepared	prepare	VBN
nyp.33433056931235	1949	6	on	on	IN
nyp.33433056931235	1949	7	a	a	DT
nyp.33433056931235	1949	8	slow	slow	JJ
nyp.33433056931235	1949	9	fire	fire	NN
nyp.33433056931235	1949	10	to	to	TO
nyp.33433056931235	1949	11	steam	steam	VB
nyp.33433056931235	1949	12	,	,	,
nyp.33433056931235	1949	13	and	and	CC
nyp.33433056931235	1949	14	when	when	WRB
nyp.33433056931235	1949	15	they	-PRON-	PRP
nyp.33433056931235	1949	16	have	have	VBP
nyp.33433056931235	1949	17	become	become	VBN
nyp.33433056931235	1949	18	considerably	considerably	RB
nyp.33433056931235	1949	19	reduced	reduce	VBN
nyp.33433056931235	1949	20	in	in	IN
nyp.33433056931235	1949	21	quantity	quantity	NN
nyp.33433056931235	1949	22	(	(	-LRB-
nyp.33433056931235	1949	23	without	without	IN
nyp.33433056931235	1949	24	burning	burn	VBG
nyp.33433056931235	1949	25	V1	V1	NNS
nyp.33433056931235	1949	26	acquiring	acquire	VBG
nyp.33433056931235	1949	27	any	any	DT
nyp.33433056931235	1949	28	color	color	NN
nyp.33433056931235	1949	29	)	)	-RRB-
nyp.33433056931235	1949	30	add	add	VB
nyp.33433056931235	1949	31	to	to	IN
nyp.33433056931235	1949	32	them	-PRON-	PRP
nyp.33433056931235	1949	33	two	two	CD
nyp.33433056931235	1949	34	quarts	quart	NNS
nyp.33433056931235	1949	35	of	of	IN
nyp.33433056931235	1949	36	good	good	JJ
nyp.33433056931235	1949	37	broth	broth	NN
nyp.33433056931235	1949	38	,	,	,
nyp.33433056931235	1949	39	and	and	CC
nyp.33433056931235	1949	40	let	let	VB
nyp.33433056931235	1949	41	the	the	DT
nyp.33433056931235	1949	42	carrots	carrot	NNS
nyp.33433056931235	1949	43	boil	boil	VB
nyp.33433056931235	1949	44	gently	gently	RB
nyp.33433056931235	1949	45	for	for	IN
nyp.33433056931235	1949	46	aj|	aj|	JJ
nyp.33433056931235	1949	47	hour	hour	NN
nyp.33433056931235	1949	48	;	;	:
nyp.33433056931235	1949	49	then	then	RB
nyp.33433056931235	1949	50	drain	drain	VB
nyp.33433056931235	1949	51	them	-PRON-	PRP
nyp.33433056931235	1949	52	—	—	:
nyp.33433056931235	1949	53	pound	pound	NN
nyp.33433056931235	1949	54	and	and	CC
nyp.33433056931235	1949	55	rub	rub	VB
nyp.33433056931235	1949	56	them	-PRON-	PRP
nyp.33433056931235	1949	57	through	through	IN
nyp.33433056931235	1949	58	a	a	DT
nyp.33433056931235	1949	59	tammy	tammy	NNP
nyp.33433056931235	1949	60	in	in	IN
nyp.33433056931235	1949	61	the	the	DT
nyp.33433056931235	1949	62	usual	usual	JJ
nyp.33433056931235	1949	63	way	way	NN
nyp.33433056931235	1949	64	,	,	,
nyp.33433056931235	1949	65	and	and	CC
nyp.33433056931235	1949	66	clarify	clarify	VB
nyp.33433056931235	1949	67	the	the	DT
nyp.33433056931235	1949	68	puree	puree	NN
nyp.33433056931235	1949	69	in	in	IN
nyp.33433056931235	1949	70	the	the	DT
nyp.33433056931235	1949	71	same	same	JJ
nyp.33433056931235	1949	72	manner	manner	NN
nyp.33433056931235	1949	73	as	as	IN
nyp.33433056931235	1949	74	directed	direct	VBN
nyp.33433056931235	1949	75	in	in	IN
nyp.33433056931235	1949	76	the	the	DT
nyp.33433056931235	1949	77	preceding	precede	VBG
nyp.33433056931235	1949	78	article	article	NN
nyp.33433056931235	1949	79	.	.	.
nyp.33433056931235	1950	1	Finish	finish	VB
nyp.33433056931235	1950	2	this	this	DT
nyp.33433056931235	1950	3	soup	soup	NN
nyp.33433056931235	1950	4	by	by	IN
nyp.33433056931235	1950	5	incorporating	incorporate	VBG
nyp.33433056931235	1950	6	with	with	IN
nyp.33433056931235	1950	7	it	-PRON-	PRP
nyp.33433056931235	1950	8	one	one	CD
nyp.33433056931235	1950	9	pat	pat	NN
nyp.33433056931235	1950	10	of	of	IN
nyp.33433056931235	1950	11	fresh	fresh	JJ
nyp.33433056931235	1950	12	butter	butter	NN
nyp.33433056931235	1950	13	and	and	CC
nyp.33433056931235	1950	14	a	a	DT
nyp.33433056931235	1950	15	little	little	JJ
nyp.33433056931235	1950	16	pounded	pounded	JJ
nyp.33433056931235	1950	17	sugar	sugar	NN
nyp.33433056931235	1950	18	.	.	.
nyp.33433056931235	1951	1	294	294	CD
nyp.33433056931235	1951	2	.	.	.
nyp.33433056931235	1952	1	BROWN	BROWN	NNP
nyp.33433056931235	1952	2	PUREE	PUREE	NNP
nyp.33433056931235	1952	3	OF	of	IN
nyp.33433056931235	1952	4	TURNIPS	turnip	NNS
nyp.33433056931235	1952	5	.	.	.
nyp.33433056931235	1953	1	Slice	slice	VB
nyp.33433056931235	1953	2	up	up	RP
nyp.33433056931235	1953	3	about	about	RB
nyp.33433056931235	1953	4	eight	eight	CD
nyp.33433056931235	1953	5	large	large	JJ
nyp.33433056931235	1953	6	sound	sound	JJ
nyp.33433056931235	1953	7	turnips	turnip	NNS
nyp.33433056931235	1953	8	,	,	,
nyp.33433056931235	1953	9	put	put	VBD
nyp.33433056931235	1953	10	them	-PRON-	PRP
nyp.33433056931235	1953	11	into	into	IN
nyp.33433056931235	1953	12	a	a	DT
nyp.33433056931235	1953	13	stewpan	stewpan	NN
nyp.33433056931235	1953	14	,	,	,
nyp.33433056931235	1953	15	into	into	IN
nyp.33433056931235	1953	16	which	which	WDT
nyp.33433056931235	1953	17	a	a	DT
nyp.33433056931235	1953	18	quarter	quarter	NN
nyp.33433056931235	1953	19	of	of	IN
nyp.33433056931235	1953	20	a	a	DT
nyp.33433056931235	1953	21	pound	pound	NN
nyp.33433056931235	1953	22	of	of	IN
nyp.33433056931235	1953	23	fresh	fresh	JJ
nyp.33433056931235	1953	24	butter	butter	NN
nyp.33433056931235	1953	25	has	have	VBZ
nyp.33433056931235	1953	26	been	be	VBN
nyp.33433056931235	1953	27	previously	previously	RB
nyp.33433056931235	1953	28	melted	melt	VBN
nyp.33433056931235	1953	29	,	,	,
nyp.33433056931235	1953	30	and	and	CC
nyp.33433056931235	1953	31	add	add	VB
nyp.33433056931235	1953	32	a	a	DT
nyp.33433056931235	1953	33	tablespoonful	tablespoonful	NN
nyp.33433056931235	1953	34	of	of	IN
nyp.33433056931235	1953	35	pounded	pound	VBN
nyp.33433056931235	1953	36	sugar	sugar	NN
nyp.33433056931235	1953	37	.	.	.
nyp.33433056931235	1954	1	Fry	fry	VB
nyp.33433056931235	1954	2	the	the	DT
nyp.33433056931235	1954	3	turnips	turnip	NNS
nyp.33433056931235	1954	4	thus	thus	RB
nyp.33433056931235	1954	5	prepared	prepare	VBD
nyp.33433056931235	1954	6	over	over	IN
nyp.33433056931235	1954	7	a	a	DT
nyp.33433056931235	1954	8	rather	rather	RB
nyp.33433056931235	1954	9	brisk	brisk	JJ
nyp.33433056931235	1954	10	fire	fire	NN
nyp.33433056931235	1954	11	,	,	,
nyp.33433056931235	1954	12	in	in	IN
nyp.33433056931235	1954	13	order	order	NN
nyp.33433056931235	1954	14	to	to	TO
nyp.33433056931235	1954	15	give	give	VB
nyp.33433056931235	1954	16	them	-PRON-	PRP
nyp.33433056931235	1954	17	a	a	DT
nyp.33433056931235	1954	18	light	light	JJ
nyp.33433056931235	1954	19	brown	brown	JJ
nyp.33433056931235	1954	20	color	color	NN
nyp.33433056931235	1954	21	;	;	:
nyp.33433056931235	1954	22	when	when	WRB
nyp.33433056931235	1954	23	this	this	DT
nyp.33433056931235	1954	24	is	be	VBZ
nyp.33433056931235	1954	25	effected	effect	VBN
nyp.33433056931235	1954	26	,	,	,
nyp.33433056931235	1954	27	add	add	VB
nyp.33433056931235	1954	28	two	two	CD
nyp.33433056931235	1954	29	quarts	quart	NNS
nyp.33433056931235	1954	30	of	of	IN
nyp.33433056931235	1954	31	good	good	JJ
nyp.33433056931235	1954	32	stock	stock	NN
nyp.33433056931235	1954	33	,	,	,
nyp.33433056931235	1954	34	allow	allow	VB
nyp.33433056931235	1954	35	the	the	DT
nyp.33433056931235	1954	36	soup	soup	NN
nyp.33433056931235	1954	37	to	to	TO
nyp.33433056931235	1954	38	boil	boil	VB
nyp.33433056931235	1954	39	gently	gently	RB
nyp.33433056931235	1954	40	by	by	IN
nyp.33433056931235	1954	41	the	the	DT
nyp.33433056931235	1954	42	side	side	NN
nyp.33433056931235	1954	43	of	of	IN
nyp.33433056931235	1954	44	the	the	DT
nyp.33433056931235	1954	45	stove	stove	NN
nyp.33433056931235	1954	46	-	-	HYPH
nyp.33433056931235	1954	47	fire	fire	NN
nyp.33433056931235	1954	48	for	for	IN
nyp.33433056931235	1954	49	about	about	IN
nyp.33433056931235	1954	50	three-	three-	NN
nyp.33433056931235	1954	51	quarters	quarter	NNS
nyp.33433056931235	1954	52	of	of	IN
nyp.33433056931235	1954	53	an	an	DT
nyp.33433056931235	1954	54	hour	hour	NN
nyp.33433056931235	1954	55	;	;	:
nyp.33433056931235	1954	56	then	then	RB
nyp.33433056931235	1954	57	drain	drain	VB
nyp.33433056931235	1954	58	,	,	,
nyp.33433056931235	1954	59	pass	pass	VBP
nyp.33433056931235	1954	60	,	,	,
nyp.33433056931235	1954	61	and	and	CC
nyp.33433056931235	1954	62	proceed	proceed	VB
nyp.33433056931235	1954	63	to	to	TO
nyp.33433056931235	1954	64	clarify	clarify	VB
nyp.33433056931235	1954	65	the	the	DT
nyp.33433056931235	1954	66	puree	puree	NN
nyp.33433056931235	1954	67	in	in	IN
nyp.33433056931235	1954	68	the	the	DT
nyp.33433056931235	1954	69	usual	usual	JJ
nyp.33433056931235	1954	70	manner	manner	NN
nyp.33433056931235	1954	71	.	.	.
nyp.33433056931235	1955	1	Observe	observe	VB
nyp.33433056931235	1955	2	,	,	,
nyp.33433056931235	1955	3	that	that	IN
nyp.33433056931235	1955	4	this	this	DT
nyp.33433056931235	1955	5	kind	kind	NN
nyp.33433056931235	1955	6	of	of	IN
nyp.33433056931235	1955	7	puree	puree	NN
nyp.33433056931235	1955	8	should	should	MD
nyp.33433056931235	1955	9	not	not	RB
nyp.33433056931235	1955	10	be	be	VB
nyp.33433056931235	1955	11	thick	thick	JJ
nyp.33433056931235	1955	12	.	.	.
nyp.33433056931235	1956	1	295	295	CD
nyp.33433056931235	1956	2	.	.	.
nyp.33433056931235	1957	1	WHITE	WHITE	NNP
nyp.33433056931235	1957	2	PUREE	PUREE	NNP
nyp.33433056931235	1957	3	OF	of	IN
nyp.33433056931235	1957	4	TURNIPS	turnip	NNS
nyp.33433056931235	1957	5	.	.	.
nyp.33433056931235	1958	1	Slice	slice	VB
nyp.33433056931235	1958	2	np	np	NNP
nyp.33433056931235	1958	3	a	a	DT
nyp.33433056931235	1958	4	dozen	dozen	NN
nyp.33433056931235	1958	5	large	large	JJ
nyp.33433056931235	1958	6	sound	sound	JJ
nyp.33433056931235	1958	7	turnips	turnip	NNS
nyp.33433056931235	1958	8	,	,	,
nyp.33433056931235	1958	9	put	put	VBD
nyp.33433056931235	1958	10	them	-PRON-	PRP
nyp.33433056931235	1958	11	into	into	IN
nyp.33433056931235	1958	12	a	a	DT
nyp.33433056931235	1958	13	stewpan	stewpan	NN
nyp.33433056931235	1958	14	with	with	IN
nyp.33433056931235	1958	15	a	a	DT
nyp.33433056931235	1958	16	quarter	quarter	NN
nyp.33433056931235	1958	17	of	of	IN
nyp.33433056931235	1958	18	a	a	DT
nyp.33433056931235	1958	19	pound	pound	NN
nyp.33433056931235	1958	20	of	of	IN
nyp.33433056931235	1958	21	fresh	fresh	JJ
nyp.33433056931235	1958	22	butter	butter	NN
nyp.33433056931235	1958	23	,	,	,
nyp.33433056931235	1958	24	a	a	DT
nyp.33433056931235	1958	25	tablespoonful	tablespoonful	NN
nyp.33433056931235	1958	26	of	of	IN
nyp.33433056931235	1958	27	pounded	pound	VBN
nyp.33433056931235	1958	28	sugar	sugar	NN
nyp.33433056931235	1958	29	,	,	,
nyp.33433056931235	1958	30	and	and	CC
nyp.33433056931235	1958	31	a	a	DT
nyp.33433056931235	1958	32	little	little	JJ
nyp.33433056931235	1958	33	grated	grated	JJ
nyp.33433056931235	1958	34	nutmeg	nutmeg	NN
nyp.33433056931235	1958	35	.	.	.
nyp.33433056931235	1959	1	Put	put	VB
nyp.33433056931235	1959	2	these	these	DT
nyp.33433056931235	1959	3	to	to	TO
nyp.33433056931235	1959	4	simmer	simmer	VB
nyp.33433056931235	1959	5	on	on	IN
nyp.33433056931235	1959	6	a	a	DT
nyp.33433056931235	1959	7	slow	slow	JJ
nyp.33433056931235	1959	8	fire	fire	NN
nyp.33433056931235	1959	9	,	,	,
nyp.33433056931235	1959	10	without	without	IN
nyp.33433056931235	1959	11	allowing	allow	VBG
nyp.33433056931235	1959	12	them	-PRON-	PRP
nyp.33433056931235	1959	13	to	to	TO
nyp.33433056931235	1959	14	acquire	acquire	VB
nyp.33433056931235	1959	15	any	any	DT
nyp.33433056931235	1959	16	color	color	NN
nyp.33433056931235	1959	17	.	.	.
nyp.33433056931235	1960	1	When	when	WRB
nyp.33433056931235	1960	2	the	the	DT
nyp.33433056931235	1960	3	turnips	turnip	NNS
nyp.33433056931235	1960	4	begin	begin	VBP
nyp.33433056931235	1960	5	to	to	TO
nyp.33433056931235	1960	6	melt	melt	VB
nyp.33433056931235	1960	7	,	,	,
nyp.33433056931235	1960	8	add	add	VB
nyp.33433056931235	1960	9	two	two	CD
nyp.33433056931235	1960	10	quarts	quart	NNS
nyp.33433056931235	1960	11	of	of	IN
nyp.33433056931235	1960	12	white	white	JJ
nyp.33433056931235	1960	13	consomme	consomme	NNP
nyp.33433056931235	1960	14	'	'	POS
nyp.33433056931235	1960	15	of	of	IN
nyp.33433056931235	1960	16	fowl	fowl	NN
nyp.33433056931235	1960	17	;	;	:
nyp.33433056931235	1960	18	and	and	CC
nyp.33433056931235	1960	19	having	have	VBG
nyp.33433056931235	1960	20	set	set	VBN
nyp.33433056931235	1960	21	the	the	DT
nyp.33433056931235	1960	22	whole	whole	NN
nyp.33433056931235	1960	23	to	to	TO
nyp.33433056931235	1960	24	boil	boil	VB
nyp.33433056931235	1960	25	gently	gently	RB
nyp.33433056931235	1960	26	on	on	IN
nyp.33433056931235	1960	27	the	the	DT
nyp.33433056931235	1960	28	comer	comer	NN
nyp.33433056931235	1960	29	of	of	IN
nyp.33433056931235	1960	30	the	the	DT
nyp.33433056931235	1960	31	stove	stove	NN
nyp.33433056931235	1960	32	for	for	IN
nyp.33433056931235	1960	33	about	about	RB
nyp.33433056931235	1960	34	three	three	CD
nyp.33433056931235	1960	35	-	-	HYPH
nyp.33433056931235	1960	36	quarters	quarter	NNS
nyp.33433056931235	1960	37	of	of	IN
nyp.33433056931235	1960	38	an	an	DT
nyp.33433056931235	1960	39	hour	hour	NN
nyp.33433056931235	1960	40	,	,	,
nyp.33433056931235	1960	41	proceed	proceed	VB
nyp.33433056931235	1960	42	to	to	TO
nyp.33433056931235	1960	43	drain	drain	VB
nyp.33433056931235	1960	44	,	,	,
nyp.33433056931235	1960	45	pass	pass	VB
nyp.33433056931235	1960	46	,	,	,
nyp.33433056931235	1960	47	and	and	CC
nyp.33433056931235	1960	48	pound	pound	VB
nyp.33433056931235	1960	49	the	the	DT
nyp.33433056931235	1960	50	turnips	turnip	NNS
nyp.33433056931235	1960	51	—	—	:
nyp.33433056931235	1960	52	reserving	reserve	VBG
nyp.33433056931235	1960	53	the	the	DT
nyp.33433056931235	1960	54	broth	broth	NN
nyp.33433056931235	1960	55	they	-PRON-	PRP
nyp.33433056931235	1960	56	have	have	VBP
nyp.33433056931235	1960	57	been	be	VBN
nyp.33433056931235	1960	58	boiled	boil	VBN
nyp.33433056931235	1960	59	in	in	RP
nyp.33433056931235	1960	60	to	to	TO
nyp.33433056931235	1960	61	clarify	clarify	VB
nyp.33433056931235	1960	62	the	the	DT
nyp.33433056931235	1960	63	FOB	FOB	NNP
nyp.33433056931235	1960	64	SOUPS	soup	NNS
nyp.33433056931235	1960	65	.	.	.
nyp.33433056931235	1961	1	105	105	CD
nyp.33433056931235	1961	2	purii	purii	NNS
nyp.33433056931235	1961	3	with	with	IN
nyp.33433056931235	1961	4	;	;	:
nyp.33433056931235	1961	5	after	after	IN
nyp.33433056931235	1961	6	it	-PRON-	PRP
nyp.33433056931235	1961	7	has	have	VBZ
nyp.33433056931235	1961	8	boiled	boil	VBN
nyp.33433056931235	1961	9	,	,	,
nyp.33433056931235	1961	10	skim	skim	VB
nyp.33433056931235	1961	11	off	off	IN
nyp.33433056931235	1961	12	all	all	PDT
nyp.33433056931235	1961	13	the	the	DT
nyp.33433056931235	1961	14	froth	froth	NN
nyp.33433056931235	1961	15	,	,	,
nyp.33433056931235	1961	16	and	and	CC
nyp.33433056931235	1961	17	finish	finish	VB
nyp.33433056931235	1961	18	the	the	DT
nyp.33433056931235	1961	19	soup	soup	NN
nyp.33433056931235	1961	20	by	by	IN
nyp.33433056931235	1961	21	adding	add	VBG
nyp.33433056931235	1961	22	(	(	-LRB-
nyp.33433056931235	1961	23	just	just	RB
nyp.33433056931235	1961	24	before	before	IN
nyp.33433056931235	1961	25	sending	send	VBG
nyp.33433056931235	1961	26	to	to	IN
nyp.33433056931235	1961	27	table	table	NN
nyp.33433056931235	1961	28	)	)	-RRB-
nyp.33433056931235	1961	29	a	a	DT
nyp.33433056931235	1961	30	pint	pint	NN
nyp.33433056931235	1961	31	of	of	IN
nyp.33433056931235	1961	32	boiling	boil	VBG
nyp.33433056931235	1961	33	cream	cream	NN
nyp.33433056931235	1961	34	and	and	CC
nyp.33433056931235	1961	35	a	a	DT
nyp.33433056931235	1961	36	pat	pat	NN
nyp.33433056931235	1961	37	of	of	IN
nyp.33433056931235	1961	38	fresh	fresh	JJ
nyp.33433056931235	1961	39	butter	butter	NN
nyp.33433056931235	1961	40	,	,	,
nyp.33433056931235	1961	41	which	which	WDT
nyp.33433056931235	1961	42	must	must	MD
nyp.33433056931235	1961	43	be	be	VB
nyp.33433056931235	1961	44	thoroughly	thoroughly	RB
nyp.33433056931235	1961	45	incorporated	incorporate	VBN
nyp.33433056931235	1961	46	with	with	IN
nyp.33433056931235	1961	47	the	the	DT
nyp.33433056931235	1961	48	so	so	RB
nyp.33433056931235	1961	49	np	np	NNP
nyp.33433056931235	1961	50	296	296	CD
nyp.33433056931235	1961	51	.	.	.
nyp.33433056931235	1962	1	PALESTINE	PALESTINE	NNP
nyp.33433056931235	1962	2	SOUP	SOUP	NNP
nyp.33433056931235	1962	3	.	.	.
nyp.33433056931235	1963	1	Cleanse	cleanse	VB
nyp.33433056931235	1963	2	,	,	,
nyp.33433056931235	1963	3	peel	peel	VB
nyp.33433056931235	1963	4	,	,	,
nyp.33433056931235	1963	5	wash	wash	VB
nyp.33433056931235	1963	6	,	,	,
nyp.33433056931235	1963	7	and	and	CC
nyp.33433056931235	1963	8	slice	slice	VB
nyp.33433056931235	1963	9	up	up	RP
nyp.33433056931235	1963	10	half	half	PDT
nyp.33433056931235	1963	11	a	a	DT
nyp.33433056931235	1963	12	peck	peck	NN
nyp.33433056931235	1963	13	of	of	IN
nyp.33433056931235	1963	14	Jerusalem	Jerusalem	NNP
nyp.33433056931235	1963	15	arti-	arti-	XX
nyp.33433056931235	1963	16	chokes	choke	VBZ
nyp.33433056931235	1963	17	;	;	:
nyp.33433056931235	1963	18	put	put	VB
nyp.33433056931235	1963	19	them	-PRON-	PRP
nyp.33433056931235	1963	20	into	into	IN
nyp.33433056931235	1963	21	a	a	DT
nyp.33433056931235	1963	22	stewpan	stewpan	NN
nyp.33433056931235	1963	23	with	with	IN
nyp.33433056931235	1963	24	four	four	CD
nyp.33433056931235	1963	25	ounces	ounce	NNS
nyp.33433056931235	1963	26	of	of	IN
nyp.33433056931235	1963	27	fresh	fresh	JJ
nyp.33433056931235	1963	28	butter	butter	NN
nyp.33433056931235	1963	29	,	,	,
nyp.33433056931235	1963	30	and	and	CC
nyp.33433056931235	1963	31	allow	allow	VB
nyp.33433056931235	1963	32	them	-PRON-	PRP
nyp.33433056931235	1963	33	to	to	TO
nyp.33433056931235	1963	34	simmer	simmer	VB
nyp.33433056931235	1963	35	gently	gently	RB
nyp.33433056931235	1963	36	on	on	IN
nyp.33433056931235	1963	37	a	a	DT
nyp.33433056931235	1963	38	slow	slow	JJ
nyp.33433056931235	1963	39	fire	fire	NN
nyp.33433056931235	1963	40	,	,	,
nyp.33433056931235	1963	41	until	until	IN
nyp.33433056931235	1963	42	they	-PRON-	PRP
nyp.33433056931235	1963	43	are	be	VBP
nyp.33433056931235	1963	44	re-	re-	RB
nyp.33433056931235	1963	45	duced	duce	VBN
nyp.33433056931235	1963	46	in	in	IN
nyp.33433056931235	1963	47	quautity	quautity	NN
nyp.33433056931235	1963	48	and	and	CC
nyp.33433056931235	1963	49	.	.	.
nyp.33433056931235	1964	1	partially	partially	RB
nyp.33433056931235	1964	2	melted	melt	VBN
nyp.33433056931235	1964	3	—	—	:
nyp.33433056931235	1964	4	taking	take	VBG
nyp.33433056931235	1964	5	care	care	NN
nyp.33433056931235	1964	6	that	that	IN
nyp.33433056931235	1964	7	they	-PRON-	PRP
nyp.33433056931235	1964	8	do	do	VBP
nyp.33433056931235	1964	9	not	not	RB
nyp.33433056931235	1964	10	get	get	VB
nyp.33433056931235	1964	11	colored	color	VBN
nyp.33433056931235	1964	12	in	in	IN
nyp.33433056931235	1964	13	the	the	DT
nyp.33433056931235	1964	14	process	process	NN
nyp.33433056931235	1964	15	;	;	:
nyp.33433056931235	1964	16	Then	then	RB
nyp.33433056931235	1964	17	add	add	VB
nyp.33433056931235	1964	18	two	two	CD
nyp.33433056931235	1964	19	quarts	quart	NNS
nyp.33433056931235	1964	20	of	of	IN
nyp.33433056931235	1964	21	strong	strong	JJ
nyp.33433056931235	1964	22	white	white	JJ
nyp.33433056931235	1964	23	consomme	consomme	NN
nyp.33433056931235	1964	24	of	of	IN
nyp.33433056931235	1964	25	fowl	fowl	NN
nyp.33433056931235	1964	26	,	,	,
nyp.33433056931235	1964	27	and	and	CC
nyp.33433056931235	1964	28	after	after	IN
nyp.33433056931235	1964	29	allowing	allow	VBG
nyp.33433056931235	1964	30	it	-PRON-	PRP
nyp.33433056931235	1964	31	to	to	TO
nyp.33433056931235	1964	32	boil	boil	VB
nyp.33433056931235	1964	33	gently	gently	RB
nyp.33433056931235	1964	34	for	for	IN
nyp.33433056931235	1964	35	three-	three-	NN
nyp.33433056931235	1964	36	quarters	quarter	NNS
nyp.33433056931235	1964	37	of	of	IN
nyp.33433056931235	1964	38	an	an	DT
nyp.33433056931235	1964	39	hour	hour	NN
nyp.33433056931235	1964	40	,	,	,
nyp.33433056931235	1964	41	proceed	proceed	VB
nyp.33433056931235	1964	42	to	to	TO
nyp.33433056931235	1964	43	rub	rub	VB
nyp.33433056931235	1964	44	the	the	DT
nyp.33433056931235	1964	45	whole	whole	NN
nyp.33433056931235	1964	46	through	through	IN
nyp.33433056931235	1964	47	a	a	DT
nyp.33433056931235	1964	48	tammy	tammy	NNP
nyp.33433056931235	1964	49	-	-	HYPH
nyp.33433056931235	1964	50	cloth	cloth	NN
nyp.33433056931235	1964	51	in	in	IN
nyp.33433056931235	1964	52	the	the	DT
nyp.33433056931235	1964	53	usual	usual	JJ
nyp.33433056931235	1964	54	way	way	NN
nyp.33433056931235	1964	55	,	,	,
nyp.33433056931235	1964	56	and	and	CC
nyp.33433056931235	1964	57	clarify	clarify	VB
nyp.33433056931235	1964	58	the	the	DT
nyp.33433056931235	1964	59	purie	purie	NN
nyp.33433056931235	1964	60	.	.	.
nyp.33433056931235	1965	1	Just	just	RB
nyp.33433056931235	1965	2	before	before	IN
nyp.33433056931235	1965	3	sending	send	VBG
nyp.33433056931235	1965	4	to	to	IN
nyp.33433056931235	1965	5	table	table	NN
nyp.33433056931235	1965	6	,	,	,
nyp.33433056931235	1965	7	add	add	VB
nyp.33433056931235	1965	8	a	a	DT
nyp.33433056931235	1965	9	pint	pint	NN
nyp.33433056931235	1965	10	of	of	IN
nyp.33433056931235	1965	11	boiling	boil	VBG
nyp.33433056931235	1965	12	cream	cream	NN
nyp.33433056931235	1965	13	,	,	,
nyp.33433056931235	1965	14	a	a	DT
nyp.33433056931235	1965	15	small	small	JJ
nyp.33433056931235	1965	16	piece	piece	NN
nyp.33433056931235	1965	17	of	of	IN
nyp.33433056931235	1965	18	glaze	glaze	NN
nyp.33433056931235	1965	19	,	,	,
nyp.33433056931235	1965	20	and	and	CC
nyp.33433056931235	1965	21	a	a	DT
nyp.33433056931235	1965	22	little	little	JJ
nyp.33433056931235	1965	23	pounded	pounded	JJ
nyp.33433056931235	1965	24	sugar	sugar	NN
nyp.33433056931235	1965	25	.	.	.
nyp.33433056931235	1966	1	297	297	CD
nyp.33433056931235	1966	2	.	.	.
nyp.33433056931235	1967	1	PUREE	puree	NN
nyp.33433056931235	1967	2	OF	of	IN
nyp.33433056931235	1967	3	ARTICHOKES	artichoke	NNS
nyp.33433056931235	1967	4	.	.	.
nyp.33433056931235	1968	1	Turn	turn	VB
nyp.33433056931235	1968	2	or	or	CC
nyp.33433056931235	1968	3	peel	peel	VB
nyp.33433056931235	1968	4	the	the	DT
nyp.33433056931235	1968	5	bottoms	bottom	NNS
nyp.33433056931235	1968	6	of	of	IN
nyp.33433056931235	1968	7	a	a	DT
nyp.33433056931235	1968	8	dozen	dozen	NN
nyp.33433056931235	1968	9	fine	fine	JJ
nyp.33433056931235	1968	10	artichokes	artichoke	NNS
nyp.33433056931235	1968	11	,	,	,
nyp.33433056931235	1968	12	and	and	CC
nyp.33433056931235	1968	13	,	,	,
nyp.33433056931235	1968	14	after	after	IN
nyp.33433056931235	1968	15	taking	take	VBG
nyp.33433056931235	1968	16	oat	oat	NN
nyp.33433056931235	1968	17	the	the	DT
nyp.33433056931235	1968	18	fibrous	fibrous	JJ
nyp.33433056931235	1968	19	part	part	NN
nyp.33433056931235	1968	20	inside	inside	RB
nyp.33433056931235	1968	21	,	,	,
nyp.33433056931235	1968	22	cut	cut	VB
nyp.33433056931235	1968	23	each	each	DT
nyp.33433056931235	1968	24	into	into	IN
nyp.33433056931235	1968	25	four	four	CD
nyp.33433056931235	1968	26	pieces	piece	NNS
nyp.33433056931235	1968	27	;	;	:
nyp.33433056931235	1968	28	put	put	VB
nyp.33433056931235	1968	29	them	-PRON-	PRP
nyp.33433056931235	1968	30	into	into	IN
nyp.33433056931235	1968	31	a	a	DT
nyp.33433056931235	1968	32	large	large	JJ
nyp.33433056931235	1968	33	stewpan	stewpan	NN
nyp.33433056931235	1968	34	previously	previously	RB
nyp.33433056931235	1968	35	well	well	RB
nyp.33433056931235	1968	36	buttered	buttered	JJ
nyp.33433056931235	1968	37	,	,	,
nyp.33433056931235	1968	38	and	and	CC
nyp.33433056931235	1968	39	strewn	strew	VBN
nyp.33433056931235	1968	40	with	with	IN
nyp.33433056931235	1968	41	a	a	DT
nyp.33433056931235	1968	42	little	little	JJ
nyp.33433056931235	1968	43	pounded	pounded	JJ
nyp.33433056931235	1968	44	sugar,—placing	sugar,—place	VBG
nyp.33433056931235	1968	45	the	the	DT
nyp.33433056931235	1968	46	pieces	piece	NNS
nyp.33433056931235	1968	47	of	of	IN
nyp.33433056931235	1968	48	artichokes	artichoke	NNS
nyp.33433056931235	1968	49	closely	closely	RB
nyp.33433056931235	1968	50	beside	beside	IN
nyp.33433056931235	1968	51	each	each	DT
nyp.33433056931235	1968	52	other	other	JJ
nyp.33433056931235	1968	53	,	,	,
nyp.33433056931235	1968	54	and	and	CC
nyp.33433056931235	1968	55	then	then	RB
nyp.33433056931235	1968	56	set	set	VBD
nyp.33433056931235	1968	57	them	-PRON-	PRP
nyp.33433056931235	1968	58	on	on	IN
nyp.33433056931235	1968	59	a	a	DT
nyp.33433056931235	1968	60	slow	slow	JJ
nyp.33433056931235	1968	61	fire	fire	NN
nyp.33433056931235	1968	62	to	to	TO
nyp.33433056931235	1968	63	stew	stew	VB
nyp.33433056931235	1968	64	very	very	RB
nyp.33433056931235	1968	65	gently	gently	RB
nyp.33433056931235	1968	66	,	,	,
nyp.33433056931235	1968	67	that	that	IN
nyp.33433056931235	1968	68	they	-PRON-	PRP
nyp.33433056931235	1968	69	may	may	MD
nyp.33433056931235	1968	70	acquire	acquire	VB
nyp.33433056931235	1968	71	a	a	DT
nyp.33433056931235	1968	72	light	light	JJ
nyp.33433056931235	1968	73	brown	brown	JJ
nyp.33433056931235	1968	74	color	color	NN
nyp.33433056931235	1968	75	.	.	.
nyp.33433056931235	1969	1	Then	then	RB
nyp.33433056931235	1969	2	proceed	proceed	VB
nyp.33433056931235	1969	3	in	in	IN
nyp.33433056931235	1969	4	every	every	DT
nyp.33433056931235	1969	5	respect	respect	NN
nyp.33433056931235	1969	6	to	to	TO
nyp.33433056931235	1969	7	finish	finish	VB
nyp.33433056931235	1969	8	this	this	DT
nyp.33433056931235	1969	9	soup	soup	NN
nyp.33433056931235	1969	10	in	in	IN
nyp.33433056931235	1969	11	the	the	DT
nyp.33433056931235	1969	12	same	same	JJ
nyp.33433056931235	1969	13	manner	manner	NN
nyp.33433056931235	1969	14	as	as	IN
nyp.33433056931235	1969	15	directed	direct	VBN
nyp.33433056931235	1969	16	for	for	IN
nyp.33433056931235	1969	17	Palestine	Palestine	NNP
nyp.33433056931235	1969	18	soup	soup	NN
nyp.33433056931235	1969	19	.	.	.
nyp.33433056931235	1970	1	•	•	NNP
nyp.33433056931235	1970	2	298	298	CD
nyp.33433056931235	1970	3	.	.	.
nyp.33433056931235	1971	1	PUREE	puree	NN
nyp.33433056931235	1971	2	OF	of	IN
nyp.33433056931235	1971	3	ENDIVE	ENDIVE	NNP
nyp.33433056931235	1971	4	.	.	.
nyp.33433056931235	1972	1	This	this	DT
nyp.33433056931235	1972	2	soup	soup	NN
nyp.33433056931235	1972	3	should	should	MD
nyp.33433056931235	1972	4	be	be	VB
nyp.33433056931235	1972	5	made	make	VBN
nyp.33433056931235	1972	6	only	only	RB
nyp.33433056931235	1972	7	when	when	WRB
nyp.33433056931235	1972	8	endives	endive	NNS
nyp.33433056931235	1972	9	are	be	VBP
nyp.33433056931235	1972	10	plentiful	plentiful	JJ
nyp.33433056931235	1972	11	and	and	CC
nyp.33433056931235	1972	12	of	of	IN
nyp.33433056931235	1972	13	good	good	JJ
nyp.33433056931235	1972	14	quality	quality	NN
nyp.33433056931235	1972	15	,	,	,
nyp.33433056931235	1972	16	as	as	IN
nyp.33433056931235	1972	17	in	in	IN
nyp.33433056931235	1972	18	the	the	DT
nyp.33433056931235	1972	19	autumu	autumu	NN
nyp.33433056931235	1972	20	season	season	NN
nyp.33433056931235	1972	21	,	,	,
nyp.33433056931235	1972	22	when	when	WRB
nyp.33433056931235	1972	23	they	-PRON-	PRP
nyp.33433056931235	1972	24	are	be	VBP
nyp.33433056931235	1972	25	full	full	JJ
nyp.33433056931235	1972	26	and	and	CC
nyp.33433056931235	1972	27	white	white	JJ
nyp.33433056931235	1972	28	.	.	.
nyp.33433056931235	1973	1	Having	have	VBG
nyp.33433056931235	1973	2	trimmed	trim	VBN
nyp.33433056931235	1973	3	away	away	RP
nyp.33433056931235	1973	4	all	all	PDT
nyp.33433056931235	1973	5	the	the	DT
nyp.33433056931235	1973	6	green	green	JJ
nyp.33433056931235	1973	7	and	and	CC
nyp.33433056931235	1973	8	outer	outer	JJ
nyp.33433056931235	1973	9	leaves	leave	NNS
nyp.33433056931235	1973	10	of	of	IN
nyp.33433056931235	1973	11	about	about	RB
nyp.33433056931235	1973	12	three	three	CD
nyp.33433056931235	1973	13	dozen	dozen	NN
nyp.33433056931235	1973	14	endives	endive	NNS
nyp.33433056931235	1973	15	,	,	,
nyp.33433056931235	1973	16	which	which	WDT
nyp.33433056931235	1973	17	should	should	MD
nyp.33433056931235	1973	18	be	be	VB
nyp.33433056931235	1973	19	thoroughly	thoroughly	RB
nyp.33433056931235	1973	20	washed	wash	VBN
nyp.33433056931235	1973	21	and	and	CC
nyp.33433056931235	1973	22	examined	examine	VBN
nyp.33433056931235	1973	23	in	in	IN
nyp.33433056931235	1973	24	order	order	NN
nyp.33433056931235	1973	25	to	to	TO
nyp.33433056931235	1973	26	pick	pick	VB
nyp.33433056931235	1973	27	out	out	RP
nyp.33433056931235	1973	28	any	any	DT
nyp.33433056931235	1973	29	insects	insect	NNS
nyp.33433056931235	1973	30	,	,	,
nyp.33433056931235	1973	31	blanch	blanch	VB
nyp.33433056931235	1973	32	them	-PRON-	PRP
nyp.33433056931235	1973	33	in	in	IN
nyp.33433056931235	1973	34	boiling	boil	VBG
nyp.33433056931235	1973	35	water	water	NN
nyp.33433056931235	1973	36	and	and	CC
nyp.33433056931235	1973	37	a	a	DT
nyp.33433056931235	1973	38	little	little	JJ
nyp.33433056931235	1973	39	salt	salt	NN
nyp.33433056931235	1973	40	for	for	IN
nyp.33433056931235	1973	41	ten	ten	CD
nyp.33433056931235	1973	42	minutes	minute	NNS
nyp.33433056931235	1973	43	;	;	:
nyp.33433056931235	1973	44	then	then	RB
nyp.33433056931235	1973	45	take	take	VB
nyp.33433056931235	1973	46	them	-PRON-	PRP
nyp.33433056931235	1973	47	out	out	RP
nyp.33433056931235	1973	48	and	and	CC
nyp.33433056931235	1973	49	throw	throw	VB
nyp.33433056931235	1973	50	them	-PRON-	PRP
nyp.33433056931235	1973	51	into	into	IN
nyp.33433056931235	1973	52	cold	cold	JJ
nyp.33433056931235	1973	53	water	water	NN
nyp.33433056931235	1973	54	;	;	:
nyp.33433056931235	1973	55	drain	drain	VB
nyp.33433056931235	1973	56	them	-PRON-	PRP
nyp.33433056931235	1973	57	in	in	IN
nyp.33433056931235	1973	58	a	a	DT
nyp.33433056931235	1973	59	colander	colander	NN
nyp.33433056931235	1973	60	,	,	,
nyp.33433056931235	1973	61	and	and	CC
nyp.33433056931235	1973	62	with	with	IN
nyp.33433056931235	1973	63	both	both	DT
nyp.33433056931235	1973	64	hands	hand	NNS
nyp.33433056931235	1973	65	press	press	VBP
nyp.33433056931235	1973	66	all	all	PDT
nyp.33433056931235	1973	67	the	the	DT
nyp.33433056931235	1973	68	water	water	NN
nyp.33433056931235	1973	69	from	from	IN
nyp.33433056931235	1973	70	them	-PRON-	PRP
nyp.33433056931235	1973	71	.	.	.
nyp.33433056931235	1974	1	Having	have	VBG
nyp.33433056931235	1974	2	so	so	RB
nyp.33433056931235	1974	3	far	far	RB
nyp.33433056931235	1974	4	prepared	prepare	VBN
nyp.33433056931235	1974	5	the	the	DT
nyp.33433056931235	1974	6	endives	endive	NNS
nyp.33433056931235	1974	7	,	,	,
nyp.33433056931235	1974	8	cut	cut	VBD
nyp.33433056931235	1974	9	off	off	RP
nyp.33433056931235	1974	10	the	the	DT
nyp.33433056931235	1974	11	roots	root	NNS
nyp.33433056931235	1974	12	and	and	CC
nyp.33433056931235	1974	13	put	put	VBD
nyp.33433056931235	1974	14	them	-PRON-	PRP
nyp.33433056931235	1974	15	into	into	IN
nyp.33433056931235	1974	16	a	a	DT
nyp.33433056931235	1974	17	stewpan	stewpan	NN
nyp.33433056931235	1974	18	with	with	IN
nyp.33433056931235	1974	19	four	four	CD
nyp.33433056931235	1974	20	ounces	ounce	NNS
nyp.33433056931235	1974	21	of	of	IN
nyp.33433056931235	1974	22	fresh	fresh	JJ
nyp.33433056931235	1974	23	butter	butter	NN
nyp.33433056931235	1974	24	,	,	,
nyp.33433056931235	1974	25	a	a	DT
nyp.33433056931235	1974	26	little	little	JJ
nyp.33433056931235	1974	27	grated	grated	JJ
nyp.33433056931235	1974	28	nutmeg	nutmeg	NN
nyp.33433056931235	1974	29	,	,	,
nyp.33433056931235	1974	30	salt	salt	NN
nyp.33433056931235	1974	31	,	,	,
nyp.33433056931235	1974	32	and	and	CC
nyp.33433056931235	1974	33	a	a	DT
nyp.33433056931235	1974	34	little	little	JJ
nyp.33433056931235	1974	35	sugar	sugar	NN
nyp.33433056931235	1974	36	.	.	.
nyp.33433056931235	1975	1	With	with	IN
nyp.33433056931235	1975	2	a	a	DT
nyp.33433056931235	1975	3	wooden	wooden	JJ
nyp.33433056931235	1975	4	spoon	spoon	NN
nyp.33433056931235	1975	5	,	,	,
nyp.33433056931235	1975	6	stir	stir	VB
nyp.33433056931235	1975	7	the	the	DT
nyp.33433056931235	1975	8	endives	endive	NNS
nyp.33433056931235	1975	9	over	over	IN
nyp.33433056931235	1975	10	a	a	DT
nyp.33433056931235	1975	11	slow	slow	JJ
nyp.33433056931235	1975	12	fire	fire	NN
nyp.33433056931235	1975	13	for	for	IN
nyp.33433056931235	1975	14	about	about	RB
nyp.33433056931235	1975	15	ten	ten	CD
nyp.33433056931235	1975	16	minutes	minute	NNS
nyp.33433056931235	1975	17	;	;	:
nyp.33433056931235	1975	18	then	then	RB
nyp.33433056931235	1975	19	add	add	VB
nyp.33433056931235	1975	20	a	a	DT
nyp.33433056931235	1975	21	ladleful	ladleful	NN
nyp.33433056931235	1975	22	of	of	IN
nyp.33433056931235	1975	23	good	good	JJ
nyp.33433056931235	1975	24	white	white	JJ
nyp.33433056931235	1975	25	consommi	consommi	NN
nyp.33433056931235	1975	26	of	of	IN
nyp.33433056931235	1975	27	fowl	fowl	NN
nyp.33433056931235	1975	28	;	;	:
nyp.33433056931235	1975	29	allow	allow	VB
nyp.33433056931235	1975	30	this	this	DT
nyp.33433056931235	1975	31	to	to	IN
nyp.33433056931235	1975	32	con-	con-	NN
nyp.33433056931235	1975	33	tinue	tinue	RBR
nyp.33433056931235	1975	34	gently	gently	RB
nyp.33433056931235	1975	35	simmering	simmer	VBG
nyp.33433056931235	1975	36	on	on	IN
nyp.33433056931235	1975	37	a	a	DT
nyp.33433056931235	1975	38	very	very	RB
nyp.33433056931235	1975	39	slow	slow	JJ
nyp.33433056931235	1975	40	fire	fire	NN
nyp.33433056931235	1975	41	,	,	,
nyp.33433056931235	1975	42	or	or	CC
nyp.33433056931235	1975	43	in	in	IN
nyp.33433056931235	1975	44	the	the	DT
nyp.33433056931235	1975	45	oven	oven	NN
nyp.33433056931235	1975	46	,	,	,
nyp.33433056931235	1975	47	for	for	IN
nyp.33433056931235	1975	48	an	an	DT
nyp.33433056931235	1975	49	hour	hour	NN
nyp.33433056931235	1975	50	:	:	:
nyp.33433056931235	1975	51	and	and	CC
nyp.33433056931235	1975	52	then	then	RB
nyp.33433056931235	1975	53	pass	pass	VB
nyp.33433056931235	1975	54	the	the	DT
nyp.33433056931235	1975	55	endives	endive	NNS
nyp.33433056931235	1975	56	through	through	IN
nyp.33433056931235	1975	57	a	a	DT
nyp.33433056931235	1975	58	tammy	tammy	NNP
nyp.33433056931235	1975	59	as	as	IN
nyp.33433056931235	1975	60	usual	usual	JJ
nyp.33433056931235	1975	61	.	.	.
nyp.33433056931235	1976	1	To	to	IN
nyp.33433056931235	1976	2	the	the	DT
nyp.33433056931235	1976	3	puree	puree	NN
nyp.33433056931235	1976	4	thus	thus	RB
nyp.33433056931235	1976	5	obtained	obtain	VBN
nyp.33433056931235	1976	6	,	,	,
nyp.33433056931235	1976	7	add	add	VB
nyp.33433056931235	1976	8	one	one	CD
nyp.33433056931235	1976	9	quart	quart	NN
nyp.33433056931235	1976	10	of	of	IN
nyp.33433056931235	1976	11	white	white	JJ
nyp.33433056931235	1976	12	consomme	consomme	NN
nyp.33433056931235	1976	13	of	of	IN
nyp.33433056931235	1976	14	fowl	fowl	NN
nyp.33433056931235	1976	15	;	;	:
nyp.33433056931235	1976	16	clarify	clarify	VB
nyp.33433056931235	1976	17	it	-PRON-	PRP
nyp.33433056931235	1976	18	according	accord	VBG
nyp.33433056931235	1976	19	to	to	IN
nyp.33433056931235	1976	20	custom	custom	NN
nyp.33433056931235	1976	21	,	,	,
nyp.33433056931235	1976	22	and	and	CC
nyp.33433056931235	1976	23	just	just	RB
nyp.33433056931235	1976	24	before	before	IN
nyp.33433056931235	1976	25	sending	send	VBG
nyp.33433056931235	1976	26	the	the	DT
nyp.33433056931235	1976	27	soup	soup	NN
nyp.33433056931235	1976	28	to	to	IN
nyp.33433056931235	1976	29	table	table	NN
nyp.33433056931235	1976	30	,	,	,
nyp.33433056931235	1976	31	mix	mix	VB
nyp.33433056931235	1976	32	with	with	IN
nyp.33433056931235	1976	33	it	-PRON-	PRP
nyp.33433056931235	1976	34	a	a	DT
nyp.33433056931235	1976	35	pint	pint	NN
nyp.33433056931235	1976	36	of	of	IN
nyp.33433056931235	1976	37	boiling	boil	VBG
nyp.33433056931235	1976	38	cream	cream	NN
nyp.33433056931235	1976	39	and	and	CC
nyp.33433056931235	1976	40	a	a	DT
nyp.33433056931235	1976	41	pat	pat	NN
nyp.33433056931235	1976	42	of	of	IN
nyp.33433056931235	1976	43	fresh	fresh	JJ
nyp.33433056931235	1976	44	butter	butter	NN
nyp.33433056931235	1976	45	,	,	,
nyp.33433056931235	1976	46	and	and	CC
nyp.33433056931235	1976	47	serve	serve	VB
nyp.33433056931235	1976	48	.	.	.
nyp.33433056931235	1977	1	This	this	DT
nyp.33433056931235	1977	2	soup	soup	NN
nyp.33433056931235	1977	3	is	be	VBZ
nyp.33433056931235	1977	4	recommended	recommend	VBN
nyp.33433056931235	1977	5	for	for	IN
nyp.33433056931235	1977	6	its	-PRON-	PRP$
nyp.33433056931235	1977	7	lightness	lightness	NN
nyp.33433056931235	1977	8	and	and	CC
nyp.33433056931235	1977	9	cooling	cooling	NN
nyp.33433056931235	1977	10	effect	effect	NN
nyp.33433056931235	1977	11	.	.	.
nyp.33433056931235	1978	1	99	99	CD
nyp.33433056931235	1978	2	.	.	.
nyp.33433056931235	1979	1	BROWN	BROWN	NNP
nyp.33433056931235	1979	2	PUREE	PUREE	NNP
nyp.33433056931235	1979	3	OF	of	IN
nyp.33433056931235	1979	4	CHESTNUTS	CHESTNUTS	NNP
nyp.33433056931235	1979	5	.	.	.
nyp.33433056931235	1980	1	Take	take	VB
nyp.33433056931235	1980	2	a	a	DT
nyp.33433056931235	1980	3	hundred	hundred	CD
nyp.33433056931235	1980	4	chestnuts	chestnut	NNS
nyp.33433056931235	1980	5	(	(	-LRB-
nyp.33433056931235	1980	6	Spanish	Spanish	NNP
nyp.33433056931235	1980	7	or	or	CC
nyp.33433056931235	1980	8	Lyons	Lyons	NNP
nyp.33433056931235	1980	9	chestnuts	chestnut	NNS
nyp.33433056931235	1980	10	are	be	VBP
nyp.33433056931235	1980	11	the	the	DT
nyp.33433056931235	1980	12	best	good	JJS
nyp.33433056931235	1980	13	)	)	-RRB-
nyp.33433056931235	1980	14	cut	cut	VBN
nyp.33433056931235	1980	15	off	off	RP
nyp.33433056931235	1980	16	the	the	DT
nyp.33433056931235	1980	17	points	point	NNS
nyp.33433056931235	1980	18	or	or	CC
nyp.33433056931235	1980	19	slit	slit	VBD
nyp.33433056931235	1980	20	them	-PRON-	PRP
nyp.33433056931235	1980	21	across	across	RP
nyp.33433056931235	1980	22	to	to	TO
nyp.33433056931235	1980	23	prevent	prevent	VB
nyp.33433056931235	1980	24	them	-PRON-	PRP
nyp.33433056931235	1980	25	from	from	IN
nyp.33433056931235	1980	26	bursting	burst	VBG
nyp.33433056931235	1980	27	and	and	CC
nyp.33433056931235	1980	28	flying	fly	VBG
nyp.33433056931235	1980	29	about	about	RB
nyp.33433056931235	1980	30	;	;	:
nyp.33433056931235	1980	31	put	put	VB
nyp.33433056931235	1980	32	them	-PRON-	PRP
nyp.33433056931235	1980	33	in	in	IN
nyp.33433056931235	1980	34	a	a	DT
nyp.33433056931235	1980	35	stewpan	stewpan	NN
nyp.33433056931235	1980	36	with	with	IN
nyp.33433056931235	1980	37	two	two	CD
nyp.33433056931235	1980	38	onnces	onnce	NNS
nyp.33433056931235	1980	39	of	of	IN
nyp.33433056931235	1980	40	fresh	fresh	JJ
nyp.33433056931235	1980	41	butter	butter	NN
nyp.33433056931235	1980	42	,	,	,
nyp.33433056931235	1980	43	and	and	CC
nyp.33433056931235	1980	44	fry	fry	VB
nyp.33433056931235	1980	45	them	-PRON-	PRP
nyp.33433056931235	1980	46	on	on	IN
nyp.33433056931235	1980	47	a	a	DT
nyp.33433056931235	1980	48	moderate	moderate	JJ
nyp.33433056931235	1980	49	fire	fire	NN
nyp.33433056931235	1980	50	until	until	IN
nyp.33433056931235	1980	51	they	-PRON-	PRP
nyp.33433056931235	1980	52	shed	shed	VBP
nyp.33433056931235	1980	53	their	-PRON-	PRP$
nyp.33433056931235	1980	54	husks	husk	NNS
nyp.33433056931235	1980	55	readily	readily	RB
nyp.33433056931235	1980	56	;	;	:
nyp.33433056931235	1980	57	then	then	RB
nyp.33433056931235	1980	58	peal	peal	VB
nyp.33433056931235	1980	59	them	-PRON-	PRP
nyp.33433056931235	1980	60	clean	clean	JJ
nyp.33433056931235	1980	61	,	,	,
nyp.33433056931235	1980	62	aud	aud	NNP
nyp.33433056931235	1980	63	put	put	VBD
nyp.33433056931235	1980	64	them	-PRON-	PRP
nyp.33433056931235	1980	65	into	into	IN
nyp.33433056931235	1980	66	a	a	DT
nyp.33433056931235	1980	67	stewpan	stewpan	JJ
nyp.33433056931235	1980	68	106	106	CD
nyp.33433056931235	1980	69	PUREES	puree	NNS
nyp.33433056931235	1980	70	OF	of	IN
nyp.33433056931235	1980	71	VEGETABLES	vegetable	NNS
nyp.33433056931235	1980	72	with	with	IN
nyp.33433056931235	1980	73	a	a	DT
nyp.33433056931235	1980	74	quart	quart	NN
nyp.33433056931235	1980	75	of	of	IN
nyp.33433056931235	1980	76	veal	veal	NN
nyp.33433056931235	1980	77	gravy	gravy	NN
nyp.33433056931235	1980	78	,	,	,
nyp.33433056931235	1980	79	and	and	CC
nyp.33433056931235	1980	80	set	set	VBD
nyp.33433056931235	1980	81	them	-PRON-	PRP
nyp.33433056931235	1980	82	by	by	IN
nyp.33433056931235	1980	83	the	the	DT
nyp.33433056931235	1980	84	side	side	NN
nyp.33433056931235	1980	85	of	of	IN
nyp.33433056931235	1980	86	the	the	DT
nyp.33433056931235	1980	87	stove	stove	NN
nyp.33433056931235	1980	88	to	to	TO
nyp.33433056931235	1980	89	boil	boil	VB
nyp.33433056931235	1980	90	gently	gently	RB
nyp.33433056931235	1980	91	nntil	nntil	NNP
nyp.33433056931235	1980	92	they	-PRON-	PRP
nyp.33433056931235	1980	93	become	become	VBP
nyp.33433056931235	1980	94	quite	quite	RB
nyp.33433056931235	1980	95	soft	soft	JJ
nyp.33433056931235	1980	96	to	to	IN
nyp.33433056931235	1980	97	the	the	DT
nyp.33433056931235	1980	98	touch	touch	NN
nyp.33433056931235	1980	99	;	;	:
nyp.33433056931235	1980	100	drain	drain	VB
nyp.33433056931235	1980	101	them	-PRON-	PRP
nyp.33433056931235	1980	102	from	from	IN
nyp.33433056931235	1980	103	the	the	DT
nyp.33433056931235	1980	104	liquor	liquor	NN
nyp.33433056931235	1980	105	,	,	,
nyp.33433056931235	1980	106	and	and	CC
nyp.33433056931235	1980	107	,	,	,
nyp.33433056931235	1980	108	after	after	IN
nyp.33433056931235	1980	109	having	have	VBG
nyp.33433056931235	1980	110	first	first	RB
nyp.33433056931235	1980	111	pounded	pound	VBN
nyp.33433056931235	1980	112	,	,	,
nyp.33433056931235	1980	113	and	and	CC
nyp.33433056931235	1980	114	afterward	afterward	RB
nyp.33433056931235	1980	115	rubbed	rub	VBD
nyp.33433056931235	1980	116	them	-PRON-	PRP
nyp.33433056931235	1980	117	through	through	IN
nyp.33433056931235	1980	118	the	the	DT
nyp.33433056931235	1980	119	tammy	tammy	NNP
nyp.33433056931235	1980	120	(	(	-LRB-
nyp.33433056931235	1980	121	pouring	pour	VBG
nyp.33433056931235	1980	122	in	in	IN
nyp.33433056931235	1980	123	the	the	DT
nyp.33433056931235	1980	124	liquor	liquor	NN
nyp.33433056931235	1980	125	reserved	reserve	VBN
nyp.33433056931235	1980	126	for	for	IN
nyp.33433056931235	1980	127	tho	tho	JJ
nyp.33433056931235	1980	128	purpose	purpose	NN
nyp.33433056931235	1980	129	to	to	TO
nyp.33433056931235	1980	130	enable	enable	VB
nyp.33433056931235	1980	131	the	the	DT
nyp.33433056931235	1980	132	puree	puree	NN
nyp.33433056931235	1980	133	to	to	TO
nyp.33433056931235	1980	134	pass	pass	VB
nyp.33433056931235	1980	135	quicker	quick	RBR
nyp.33433056931235	1980	136	)	)	-RRB-
nyp.33433056931235	1980	137	,	,	,
nyp.33433056931235	1980	138	add	add	VB
nyp.33433056931235	1980	139	another	another	DT
nyp.33433056931235	1980	140	quart	quart	NN
nyp.33433056931235	1980	141	of	of	IN
nyp.33433056931235	1980	142	veal	veal	NN
nyp.33433056931235	1980	143	gravy	gravy	NN
nyp.33433056931235	1980	144	to	to	TO
nyp.33433056931235	1980	145	clarify	clarify	VB
nyp.33433056931235	1980	146	the	the	DT
nyp.33433056931235	1980	147	puree,—this	puree,—this	NNP
nyp.33433056931235	1980	148	,	,	,
nyp.33433056931235	1980	149	after	after	IN
nyp.33433056931235	1980	150	being	be	VBG
nyp.33433056931235	1980	151	set	set	VBN
nyp.33433056931235	1980	152	to	to	TO
nyp.33433056931235	1980	153	boil	boil	VB
nyp.33433056931235	1980	154	on	on	IN
nyp.33433056931235	1980	155	the	the	DT
nyp.33433056931235	1980	156	stove	stove	NN
nyp.33433056931235	1980	157	,	,	,
nyp.33433056931235	1980	158	must	must	MD
nyp.33433056931235	1980	159	be	be	VB
nyp.33433056931235	1980	160	then	then	RB
nyp.33433056931235	1980	161	removed	remove	VBN
nyp.33433056931235	1980	162	to	to	IN
nyp.33433056931235	1980	163	the	the	DT
nyp.33433056931235	1980	164	side	side	NN
nyp.33433056931235	1980	165	,	,	,
nyp.33433056931235	1980	166	there	there	RB
nyp.33433056931235	1980	167	to	to	TO
nyp.33433056931235	1980	168	continue	continue	VB
nyp.33433056931235	1980	169	gently	gently	RB
nyp.33433056931235	1980	170	boiling	boil	VBG
nyp.33433056931235	1980	171	that	that	IN
nyp.33433056931235	1980	172	it	-PRON-	PRP
nyp.33433056931235	1980	173	may	may	MD
nyp.33433056931235	1980	174	throw	throw	VB
nyp.33433056931235	1980	175	up	up	RP
nyp.33433056931235	1980	176	the	the	DT
nyp.33433056931235	1980	177	butter	butter	NN
nyp.33433056931235	1980	178	to	to	IN
nyp.33433056931235	1980	179	the	the	DT
nyp.33433056931235	1980	180	surface	surface	NN
nyp.33433056931235	1980	181	,	,	,
nyp.33433056931235	1980	182	which	which	WDT
nyp.33433056931235	1980	183	must	must	MD
nyp.33433056931235	1980	184	,	,	,
nyp.33433056931235	1980	185	be	be	VB
nyp.33433056931235	1980	186	removed	remove	VBN
nyp.33433056931235	1980	187	with	with	IN
nyp.33433056931235	1980	188	a	a	DT
nyp.33433056931235	1980	189	spoon	spoon	NN
nyp.33433056931235	1980	190	as	as	IN
nyp.33433056931235	1980	191	it	-PRON-	PRP
nyp.33433056931235	1980	192	rises	rise	VBZ
nyp.33433056931235	1980	193	.	.	.
nyp.33433056931235	1981	1	Finish	finish	NN
nyp.33433056931235	1981	2	by	by	IN
nyp.33433056931235	1981	3	mixing	mix	VBG
nyp.33433056931235	1981	4	in	in	RP
nyp.33433056931235	1981	5	with	with	IN
nyp.33433056931235	1981	6	the	the	DT
nyp.33433056931235	1981	7	puree	puree	NN
nyp.33433056931235	1981	8	a	a	DT
nyp.33433056931235	1981	9	small	small	JJ
nyp.33433056931235	1981	10	pat	pat	NN
nyp.33433056931235	1981	11	of	of	IN
nyp.33433056931235	1981	12	butter	butter	NN
nyp.33433056931235	1981	13	,	,	,
nyp.33433056931235	1981	14	a	a	DT
nyp.33433056931235	1981	15	little	little	JJ
nyp.33433056931235	1981	16	sugar	sugar	NN
nyp.33433056931235	1981	17	,	,	,
nyp.33433056931235	1981	18	and	and	CC
nyp.33433056931235	1981	19	a	a	DT
nyp.33433056931235	1981	20	small	small	JJ
nyp.33433056931235	1981	21	piece	piece	NN
nyp.33433056931235	1981	22	of	of	IN
nyp.33433056931235	1981	23	glaze	glaze	NN
nyp.33433056931235	1981	24	,	,	,
nyp.33433056931235	1981	25	and	and	CC
nyp.33433056931235	1981	26	serve	serve	VB
nyp.33433056931235	1981	27	up	up	RP
nyp.33433056931235	1981	28	.	.	.
nyp.33433056931235	1982	1	300	300	CD
nyp.33433056931235	1982	2	.	.	.
nyp.33433056931235	1983	1	WHITE	WHITE	NNP
nyp.33433056931235	1983	2	PUREE	PUREE	NNP
nyp.33433056931235	1983	3	OF	of	IN
nyp.33433056931235	1983	4	CHESTNUT3	CHESTNUT3	NNP
nyp.33433056931235	1983	5	.	.	.
nyp.33433056931235	1984	1	Prepare	prepare	VB
nyp.33433056931235	1984	2	a	a	DT
nyp.33433056931235	1984	3	hundred	hundred	CD
nyp.33433056931235	1984	4	large	large	JJ
nyp.33433056931235	1984	5	chestnuts	chestnut	NNS
nyp.33433056931235	1984	6	as	as	IN
nyp.33433056931235	1984	7	for	for	IN
nyp.33433056931235	1984	8	the	the	DT
nyp.33433056931235	1984	9	preceding	precede	VBG
nyp.33433056931235	1984	10	soup	soup	NN
nyp.33433056931235	1984	11	,	,	,
nyp.33433056931235	1984	12	except	except	IN
nyp.33433056931235	1984	13	that	that	DT
nyp.33433056931235	1984	14	white	white	JJ
nyp.33433056931235	1984	15	consomme	consomme	NN
nyp.33433056931235	1984	16	of	of	IN
nyp.33433056931235	1984	17	fowls	fowl	NNS
nyp.33433056931235	1984	18	or	or	CC
nyp.33433056931235	1984	19	rabbits	rabbit	NNS
nyp.33433056931235	1984	20	must	must	MD
nyp.33433056931235	1984	21	be	be	VB
nyp.33433056931235	1984	22	used	use	VBN
nyp.33433056931235	1984	23	to	to	TO
nyp.33433056931235	1984	24	boil	boil	VB
nyp.33433056931235	1984	25	them	-PRON-	PRP
nyp.33433056931235	1984	26	in	in	RP
nyp.33433056931235	1984	27	,	,	,
nyp.33433056931235	1984	28	as	as	RB
nyp.33433056931235	1984	29	well	well	RB
nyp.33433056931235	1984	30	as	as	IN
nyp.33433056931235	1984	31	to	to	TO
nyp.33433056931235	1984	32	finish	finish	VB
nyp.33433056931235	1984	33	the	the	DT
nyp.33433056931235	1984	34	puree	puree	NN
nyp.33433056931235	1984	35	with	with	IN
nyp.33433056931235	1984	36	.	.	.
nyp.33433056931235	1985	1	When	when	WRB
nyp.33433056931235	1985	2	the	the	DT
nyp.33433056931235	1985	3	puree	puree	NN
nyp.33433056931235	1985	4	has	have	VBZ
nyp.33433056931235	1985	5	been	be	VBN
nyp.33433056931235	1985	6	clarified	clarify	VBN
nyp.33433056931235	1985	7	as	as	IN
nyp.33433056931235	1985	8	directed	direct	VBN
nyp.33433056931235	1985	9	above	above	RB
nyp.33433056931235	1985	10	,	,	,
nyp.33433056931235	1985	11	just	just	RB
nyp.33433056931235	1985	12	before	before	IN
nyp.33433056931235	1985	13	serving	serve	VBG
nyp.33433056931235	1985	14	it	-PRON-	PRP
nyp.33433056931235	1985	15	up	up	RP
nyp.33433056931235	1985	16	add	add	VB
nyp.33433056931235	1985	17	a	a	DT
nyp.33433056931235	1985	18	pint	pint	NN
nyp.33433056931235	1985	19	of	of	IN
nyp.33433056931235	1985	20	boiling	boil	VBG
nyp.33433056931235	1985	21	cream	cream	NN
nyp.33433056931235	1985	22	,	,	,
nyp.33433056931235	1985	23	a	a	DT
nyp.33433056931235	1985	24	pat	pat	NN
nyp.33433056931235	1985	25	of	of	IN
nyp.33433056931235	1985	26	fresh	fresh	JJ
nyp.33433056931235	1985	27	butter	butter	NN
nyp.33433056931235	1985	28	,	,	,
nyp.33433056931235	1985	29	and	and	CC
nyp.33433056931235	1985	30	a	a	DT
nyp.33433056931235	1985	31	little	little	JJ
nyp.33433056931235	1985	32	pounded	pounded	JJ
nyp.33433056931235	1985	33	sugar	sugar	NN
nyp.33433056931235	1985	34	.	.	.
nyp.33433056931235	1986	1	301	301	CD
nyp.33433056931235	1986	2	.	.	.
nyp.33433056931235	1987	1	PUREE	PUREE	NNP
nyp.33433056931235	1987	2	OF	of	IN
nyp.33433056931235	1987	3	SPINACH	SPINACH	NNP
nyp.33433056931235	1987	4	A	A	NNP
nyp.33433056931235	1987	5	LA	LA	NNP
nyp.33433056931235	1987	6	BEAUVAUX	BEAUVAUX	NNP
nyp.33433056931235	1987	7	.	.	.
nyp.33433056931235	1988	1	Pick	pick	VB
nyp.33433056931235	1988	2	,	,	,
nyp.33433056931235	1988	3	wash	wash	VB
nyp.33433056931235	1988	4	,	,	,
nyp.33433056931235	1988	5	and	and	CC
nyp.33433056931235	1988	6	boil	boil	VB
nyp.33433056931235	1988	7	a	a	DT
nyp.33433056931235	1988	8	large	large	JJ
nyp.33433056931235	1988	9	dish	dish	NN
nyp.33433056931235	1988	10	of	of	IN
nyp.33433056931235	1988	11	spinach	spinach	NN
nyp.33433056931235	1988	12	;	;	:
nyp.33433056931235	1988	13	chop	chop	VB
nyp.33433056931235	1988	14	it	-PRON-	PRP
nyp.33433056931235	1988	15	well	well	RB
nyp.33433056931235	1988	16	and	and	CC
nyp.33433056931235	1988	17	pound	pound	VB
nyp.33433056931235	1988	18	it	-PRON-	PRP
nyp.33433056931235	1988	19	into	into	IN
nyp.33433056931235	1988	20	a	a	DT
nyp.33433056931235	1988	21	soft	soft	JJ
nyp.33433056931235	1988	22	paste	paste	NN
nyp.33433056931235	1988	23	,	,	,
nyp.33433056931235	1988	24	and	and	CC
nyp.33433056931235	1988	25	then	then	RB
nyp.33433056931235	1988	26	put	put	VB
nyp.33433056931235	1988	27	it	-PRON-	PRP
nyp.33433056931235	1988	28	into	into	IN
nyp.33433056931235	1988	29	a	a	DT
nyp.33433056931235	1988	30	stewpan	stewpan	NN
nyp.33433056931235	1988	31	with	with	IN
nyp.33433056931235	1988	32	four	four	CD
nyp.33433056931235	1988	33	ounces	ounce	NNS
nyp.33433056931235	1988	34	of	of	IN
nyp.33433056931235	1988	35	fresh	fresh	JJ
nyp.33433056931235	1988	36	butter	butter	NN
nyp.33433056931235	1988	37	,	,	,
nyp.33433056931235	1988	38	a	a	DT
nyp.33433056931235	1988	39	little	little	JJ
nyp.33433056931235	1988	40	grated	grated	JJ
nyp.33433056931235	1988	41	nutmeg	nutmeg	NN
nyp.33433056931235	1988	42	,	,	,
nyp.33433056931235	1988	43	and	and	CC
nyp.33433056931235	1988	44	salt	salt	NN
nyp.33433056931235	1988	45	;	;	:
nyp.33433056931235	1988	46	stir	stir	VB
nyp.33433056931235	1988	47	it	-PRON-	PRP
nyp.33433056931235	1988	48	on	on	IN
nyp.33433056931235	1988	49	a	a	DT
nyp.33433056931235	1988	50	stove	stove	NN
nyp.33433056931235	1988	51	-	-	HYPH
nyp.33433056931235	1988	52	fire	fire	NN
nyp.33433056931235	1988	53	for	for	IN
nyp.33433056931235	1988	54	about	about	RB
nyp.33433056931235	1988	55	ten	ten	CD
nyp.33433056931235	1988	56	minutes	minute	NNS
nyp.33433056931235	1988	57	;	;	:
nyp.33433056931235	1988	58	then	then	RB
nyp.33433056931235	1988	59	add	add	VB
nyp.33433056931235	1988	60	a	a	DT
nyp.33433056931235	1988	61	large	large	JJ
nyp.33433056931235	1988	62	soup	soup	NN
nyp.33433056931235	1988	63	-	-	HYPH
nyp.33433056931235	1988	64	ladleful	ladleful	NN
nyp.33433056931235	1988	65	of	of	IN
nyp.33433056931235	1988	66	Veloute	Veloute	NNP
nyp.33433056931235	1988	67	sauce	sauce	NN
nyp.33433056931235	1988	68	and	and	CC
nyp.33433056931235	1988	69	about	about	IN
nyp.33433056931235	1988	70	a	a	DT
nyp.33433056931235	1988	71	quart	quart	NN
nyp.33433056931235	1988	72	of	of	IN
nyp.33433056931235	1988	73	white	white	JJ
nyp.33433056931235	1988	74	consomme	consomme	NN
nyp.33433056931235	1988	75	of	of	IN
nyp.33433056931235	1988	76	fowl	fowl	NN
nyp.33433056931235	1988	77	,	,	,
nyp.33433056931235	1988	78	or	or	CC
nyp.33433056931235	1988	79	any	any	DT
nyp.33433056931235	1988	80	other	other	JJ
nyp.33433056931235	1988	81	strong	strong	JJ
nyp.33433056931235	1988	82	white	white	JJ
nyp.33433056931235	1988	83	broth	broth	NN
nyp.33433056931235	1988	84	at	at	IN
nyp.33433056931235	1988	85	hand	hand	NN
nyp.33433056931235	1988	86	;	;	:
nyp.33433056931235	1988	87	warm	warm	VB
nyp.33433056931235	1988	88	the	the	DT
nyp.33433056931235	1988	89	puree	puree	NN
nyp.33433056931235	1988	90	on	on	IN
nyp.33433056931235	1988	91	the	the	DT
nyp.33433056931235	1988	92	stove	stove	NN
nyp.33433056931235	1988	93	-	-	HYPH
nyp.33433056931235	1988	94	fire	fire	NN
nyp.33433056931235	1988	95	,	,	,
nyp.33433056931235	1988	96	and	and	CC
nyp.33433056931235	1988	97	rub	rub	VB
nyp.33433056931235	1988	98	it	-PRON-	PRP
nyp.33433056931235	1988	99	through	through	IN
nyp.33433056931235	1988	100	the	the	DT
nyp.33433056931235	1988	101	tammy	tammy	NNP
nyp.33433056931235	1988	102	.	.	.
nyp.33433056931235	1989	1	Observe	observe	VB
nyp.33433056931235	1989	2	,	,	,
nyp.33433056931235	1989	3	that	that	IN
nyp.33433056931235	1989	4	this	this	DT
nyp.33433056931235	1989	5	puree	puree	NN
nyp.33433056931235	1989	6	must	must	MD
nyp.33433056931235	1989	7	not	not	RB
nyp.33433056931235	1989	8	be	be	VB
nyp.33433056931235	1989	9	clarified	clarify	VBN
nyp.33433056931235	1989	10	,	,	,
nyp.33433056931235	1989	11	it	-PRON-	PRP
nyp.33433056931235	1989	12	should	should	MD
nyp.33433056931235	1989	13	be	be	VB
nyp.33433056931235	1989	14	kept	keep	VBN
nyp.33433056931235	1989	15	in	in	IN
nyp.33433056931235	1989	16	the	the	DT
nyp.33433056931235	1989	17	coolest	cool	JJS
nyp.33433056931235	1989	18	part	part	NN
nyp.33433056931235	1989	19	of	of	IN
nyp.33433056931235	1989	20	the	the	DT
nyp.33433056931235	1989	21	larder	larder	NN
nyp.33433056931235	1989	22	until	until	IN
nyp.33433056931235	1989	23	twenty	twenty	CD
nyp.33433056931235	1989	24	minutes	minute	NNS
nyp.33433056931235	1989	25	before	before	IN
nyp.33433056931235	1989	26	sending	send	VBG
nyp.33433056931235	1989	27	it	-PRON-	PRP
nyp.33433056931235	1989	28	to	to	IN
nyp.33433056931235	1989	29	table	table	NN
nyp.33433056931235	1989	30	;	;	:
nyp.33433056931235	1989	31	it	-PRON-	PRP
nyp.33433056931235	1989	32	must	must	MD
nyp.33433056931235	1989	33	then	then	RB
nyp.33433056931235	1989	34	be	be	VB
nyp.33433056931235	1989	35	made	make	VBN
nyp.33433056931235	1989	36	hot	hot	JJ
nyp.33433056931235	1989	37	by	by	IN
nyp.33433056931235	1989	38	stirring	stir	VBG
nyp.33433056931235	1989	39	it	-PRON-	PRP
nyp.33433056931235	1989	40	on	on	IN
nyp.33433056931235	1989	41	the	the	DT
nyp.33433056931235	1989	42	stove	stove	NN
nyp.33433056931235	1989	43	-	-	HYPH
nyp.33433056931235	1989	44	fire	fire	NN
nyp.33433056931235	1989	45	,	,	,
nyp.33433056931235	1989	46	and	and	CC
nyp.33433056931235	1989	47	when	when	WRB
nyp.33433056931235	1989	48	just	just	RB
nyp.33433056931235	1989	49	on	on	IN
nyp.33433056931235	1989	50	the	the	DT
nyp.33433056931235	1989	51	point	point	NN
nyp.33433056931235	1989	52	of	of	IN
nyp.33433056931235	1989	53	boiling	boiling	NN
nyp.33433056931235	1989	54	,	,	,
nyp.33433056931235	1989	55	mix	mix	VB
nyp.33433056931235	1989	56	with	with	IN
nyp.33433056931235	1989	57	it	-PRON-	PRP
nyp.33433056931235	1989	58	a	a	DT
nyp.33433056931235	1989	59	pat	pat	NN
nyp.33433056931235	1989	60	of	of	IN
nyp.33433056931235	1989	61	butter	butter	NN
nyp.33433056931235	1989	62	,	,	,
nyp.33433056931235	1989	63	a	a	DT
nyp.33433056931235	1989	64	small	small	JJ
nyp.33433056931235	1989	65	piece	piece	NN
nyp.33433056931235	1989	66	of	of	IN
nyp.33433056931235	1989	67	glaze	glaze	NN
nyp.33433056931235	1989	68	,	,	,
nyp.33433056931235	1989	69	and	and	CC
nyp.33433056931235	1989	70	a	a	DT
nyp.33433056931235	1989	71	little	little	JJ
nyp.33433056931235	1989	72	pounded	pounded	JJ
nyp.33433056931235	1989	73	sugar	sugar	NN
nyp.33433056931235	1989	74	.	.	.
nyp.33433056931235	1990	1	302	302	CD
nyp.33433056931235	1990	2	.	.	.
nyp.33433056931235	1991	1	SOUP	SOUP	NNP
nyp.33433056931235	1991	2	A	a	DT
nyp.33433056931235	1991	3	LA	LA	NNP
nyp.33433056931235	1991	4	FAUBONNE	FAUBONNE	NNP
nyp.33433056931235	1991	5	.	.	.
nyp.33433056931235	1992	1	This	this	DT
nyp.33433056931235	1992	2	soup	soup	NN
nyp.33433056931235	1992	3	consists	consist	VBZ
nyp.33433056931235	1992	4	of	of	IN
nyp.33433056931235	1992	5	a	a	DT
nyp.33433056931235	1992	6	purge	purge	NN
nyp.33433056931235	1992	7	of	of	IN
nyp.33433056931235	1992	8	green	green	JJ
nyp.33433056931235	1992	9	peas	pea	NNS
nyp.33433056931235	1992	10	,	,	,
nyp.33433056931235	1992	11	made	make	VBN
nyp.33433056931235	1992	12	in	in	IN
nyp.33433056931235	1992	13	the	the	DT
nyp.33433056931235	1992	14	usual	usual	JJ
nyp.33433056931235	1992	15	way	way	NN
nyp.33433056931235	1992	16	,	,	,
nyp.33433056931235	1992	17	in	in	IN
nyp.33433056931235	1992	18	which	which	WDT
nyp.33433056931235	1992	19	must	must	MD
nyp.33433056931235	1992	20	be	be	VB
nyp.33433056931235	1992	21	mixed	mix	VBN
nyp.33433056931235	1992	22	,	,	,
nyp.33433056931235	1992	23	previously	previously	RB
nyp.33433056931235	1992	24	to	to	IN
nyp.33433056931235	1992	25	serving	serve	VBG
nyp.33433056931235	1992	26	it	-PRON-	PRP
nyp.33433056931235	1992	27	up	up	RP
nyp.33433056931235	1992	28	,	,	,
nyp.33433056931235	1992	29	a	a	DT
nyp.33433056931235	1992	30	pint	pint	NN
nyp.33433056931235	1992	31	of	of	IN
nyp.33433056931235	1992	32	young	young	JJ
nyp.33433056931235	1992	33	peas	pea	NNS
nyp.33433056931235	1992	34	boiled	boil	VBN
nyp.33433056931235	1992	35	green	green	JJ
nyp.33433056931235	1992	36	,	,	,
nyp.33433056931235	1992	37	six	six	CD
nyp.33433056931235	1992	38	cabbage	cabbage	NN
nyp.33433056931235	1992	39	-	-	HYPH
nyp.33433056931235	1992	40	lettuces	lettuce	NNS
nyp.33433056931235	1992	41	braized	braize	VBN
nyp.33433056931235	1992	42	,	,	,
nyp.33433056931235	1992	43	and	and	CC
nyp.33433056931235	1992	44	cut	cut	VBD
nyp.33433056931235	1992	45	into	into	IN
nyp.33433056931235	1992	46	pieces	piece	NNS
nyp.33433056931235	1992	47	an	an	DT
nyp.33433056931235	1992	48	inch	inch	NN
nyp.33433056931235	1992	49	long	long	RB
nyp.33433056931235	1992	50	,	,	,
nyp.33433056931235	1992	51	and	and	CC
nyp.33433056931235	1992	52	two	two	CD
nyp.33433056931235	1992	53	cucumbers	cucumber	NNS
nyp.33433056931235	1992	54	cut	cut	VBN
nyp.33433056931235	1992	55	up	up	RP
nyp.33433056931235	1992	56	into	into	IN
nyp.33433056931235	1992	57	scollops	scollop	NNS
nyp.33433056931235	1992	58	,	,	,
nyp.33433056931235	1992	59	and	and	CC
nyp.33433056931235	1992	60	afterward	afterward	RB
nyp.33433056931235	1992	61	boiled	boil	VBN
nyp.33433056931235	1992	62	in	in	IN
nyp.33433056931235	1992	63	consomme	consomme	NNP
nyp.33433056931235	1992	64	.	.	.
nyp.33433056931235	1993	1	There	there	EX
nyp.33433056931235	1993	2	need	nee	MD
nyp.33433056931235	1993	3	not	not	RB
nyp.33433056931235	1993	4	be	be	VB
nyp.33433056931235	1993	5	any	any	DT
nyp.33433056931235	1993	6	crusts	crust	NNS
nyp.33433056931235	1993	7	sent	send	VBN
nyp.33433056931235	1993	8	to	to	IN
nyp.33433056931235	1993	9	table	table	NN
nyp.33433056931235	1993	10	with	with	IN
nyp.33433056931235	1993	11	this	this	DT
nyp.33433056931235	1993	12	soup	soup	NN
nyp.33433056931235	1993	13	,	,	,
nyp.33433056931235	1993	14	nor	nor	CC
nyp.33433056931235	1993	15	in-	in-	JJ
nyp.33433056931235	1993	16	deed	deed	NN
nyp.33433056931235	1993	17	is	be	VBZ
nyp.33433056931235	1993	18	it	-PRON-	PRP
nyp.33433056931235	1993	19	customary	customary	JJ
nyp.33433056931235	1993	20	to	to	TO
nyp.33433056931235	1993	21	serve	serve	VB
nyp.33433056931235	1993	22	crduions	crduion	NNS
nyp.33433056931235	1993	23	or	or	CC
nyp.33433056931235	1993	24	crusts	crust	NNS
nyp.33433056931235	1993	25	of	of	IN
nyp.33433056931235	1993	26	any	any	DT
nyp.33433056931235	1993	27	sort	sort	NN
nyp.33433056931235	1993	28	for	for	IN
nyp.33433056931235	1993	29	pur6e$	pur6e$	NNS
nyp.33433056931235	1993	30	that	that	WDT
nyp.33433056931235	1993	31	contain	contain	VBP
nyp.33433056931235	1993	32	a	a	DT
nyp.33433056931235	1993	33	garnish	garnish	NN
nyp.33433056931235	1993	34	of	of	IN
nyp.33433056931235	1993	35	any	any	DT
nyp.33433056931235	1993	36	kind	kind	NN
nyp.33433056931235	1993	37	.	.	.
nyp.33433056931235	1994	1	303	303	CD
nyp.33433056931235	1994	2	.	.	.
nyp.33433056931235	1995	1	SOUP	SOUP	NNP
nyp.33433056931235	1995	2	A	A	NNP
nyp.33433056931235	1995	3	LA	LA	NNP
nyp.33433056931235	1995	4	FERNET	FERNET	NNP
nyp.33433056931235	1995	5	.	.	.
nyp.33433056931235	1996	1	This	this	DT
nyp.33433056931235	1996	2	excellent	excellent	JJ
nyp.33433056931235	1996	3	soup	soup	NN
nyp.33433056931235	1996	4	is	be	VBZ
nyp.33433056931235	1996	5	thus	thus	RB
nyp.33433056931235	1996	6	made	make	VBN
nyp.33433056931235	1996	7	:	:	:
nyp.33433056931235	1996	8	prepare	prepare	VB
nyp.33433056931235	1996	9	twelve	twelve	CD
nyp.33433056931235	1996	10	very	very	RB
nyp.33433056931235	1996	11	small	small	JJ
nyp.33433056931235	1996	12	cus-	cus-	NN
nyp.33433056931235	1996	13	tards	tard	NNS
nyp.33433056931235	1996	14	(	(	-LRB-
nyp.33433056931235	1996	15	made	make	VBN
nyp.33433056931235	1996	16	with	with	IN
nyp.33433056931235	1996	17	consomme	consomme	NNP
nyp.33433056931235	1996	18	)	)	-RRB-
nyp.33433056931235	1996	19	in	in	IN
nyp.33433056931235	1996	20	dariole	dariole	NNP
nyp.33433056931235	1996	21	moulds	mould	NNS
nyp.33433056931235	1996	22	;	;	,
nyp.33433056931235	1996	23	cut	cut	VB
nyp.33433056931235	1996	24	three	three	CD
nyp.33433056931235	1996	25	turnips	turnip	NNS
nyp.33433056931235	1996	26	into	into	IN
nyp.33433056931235	1996	27	very	very	RB
nyp.33433056931235	1996	28	small	small	JJ
nyp.33433056931235	1996	29	fancy	fancy	JJ
nyp.33433056931235	1996	30	shapes	shape	NNS
nyp.33433056931235	1996	31	,	,	,
nyp.33433056931235	1996	32	and	and	CC
nyp.33433056931235	1996	33	fry	fry	VB
nyp.33433056931235	1996	34	them	-PRON-	PRP
nyp.33433056931235	1996	35	in	in	IN
nyp.33433056931235	1996	36	a	a	DT
nyp.33433056931235	1996	37	little	little	JJ
nyp.33433056931235	1996	38	fresh	fresh	JJ
nyp.33433056931235	1996	39	butter	butter	NN
nyp.33433056931235	1996	40	and	and	CC
nyp.33433056931235	1996	41	sugar	sugar	NN
nyp.33433056931235	1996	42	until	until	IN
nyp.33433056931235	1996	43	they	-PRON-	PRP
nyp.33433056931235	1996	44	become	become	VBP
nyp.33433056931235	1996	45	of	of	IN
nyp.33433056931235	1996	46	a	a	DT
nyp.33433056931235	1996	47	light	light	JJ
nyp.33433056931235	1996	48	brown	brown	JJ
nyp.33433056931235	1996	49	color	color	NN
nyp.33433056931235	1996	50	;	;	:
nyp.33433056931235	1996	51	a	a	DT
nyp.33433056931235	1996	52	little	little	JJ
nyp.33433056931235	1996	53	consommi	consommi	NN
nyp.33433056931235	1996	54	should	should	MD
nyp.33433056931235	1996	55	then	then	RB
nyp.33433056931235	1996	56	be	be	VB
nyp.33433056931235	1996	57	added	add	VBN
nyp.33433056931235	1996	58	,	,	,
nyp.33433056931235	1996	59	and	and	CC
nyp.33433056931235	1996	60	they	-PRON-	PRP
nyp.33433056931235	1996	61	must	must	MD
nyp.33433056931235	1996	62	be	be	VB
nyp.33433056931235	1996	63	allowed	allow	VBN
nyp.33433056931235	1996	64	to	to	TO
nyp.33433056931235	1996	65	finish	finish	VB
nyp.33433056931235	1996	66	simmering	simmer	VBG
nyp.33433056931235	1996	67	on	on	IN
nyp.33433056931235	1996	68	a	a	DT
nyp.33433056931235	1996	69	very	very	RB
nyp.33433056931235	1996	70	slow	slow	JJ
nyp.33433056931235	1996	71	fire	fire	NN
nyp.33433056931235	1996	72	,	,	,
nyp.33433056931235	1996	73	and	and	CC
nyp.33433056931235	1996	74	when	when	WRB
nyp.33433056931235	1996	75	done	do	VBN
nyp.33433056931235	1996	76	,	,	,
nyp.33433056931235	1996	77	must	must	MD
nyp.33433056931235	1996	78	be	be	VB
nyp.33433056931235	1996	79	set-	set-	XX
nyp.33433056931235	1996	80	to	to	TO
nyp.33433056931235	1996	81	drain	drain	VB
nyp.33433056931235	1996	82	upon	upon	IN
nyp.33433056931235	1996	83	a	a	DT
nyp.33433056931235	1996	84	clean	clean	JJ
nyp.33433056931235	1996	85	napkin	napkin	NN
nyp.33433056931235	1996	86	,	,	,
nyp.33433056931235	1996	87	and	and	CC
nyp.33433056931235	1996	88	afterward	afterward	RB
nyp.33433056931235	1996	89	put	put	VBD
nyp.33433056931235	1996	90	into	into	IN
nyp.33433056931235	1996	91	a	a	DT
nyp.33433056931235	1996	92	soup	soup	NN
nyp.33433056931235	1996	93	tureen	tureen	NN
nyp.33433056931235	1996	94	with	with	IN
nyp.33433056931235	1996	95	the	the	DT
nyp.33433056931235	1996	96	small	small	JJ
nyp.33433056931235	1996	97	custards	custard	NNS
nyp.33433056931235	1996	98	;	;	:
nyp.33433056931235	1996	99	to	to	IN
nyp.33433056931235	1996	100	these	these	DT
nyp.33433056931235	1996	101	add	add	VB
nyp.33433056931235	1996	102	two	two	CD
nyp.33433056931235	1996	103	cucumbers	cucumber	NNS
nyp.33433056931235	1996	104	—	—	:
nyp.33433056931235	1996	105	cut	cut	VBN
nyp.33433056931235	1996	106	into	into	IN
nyp.33433056931235	1996	107	scollops	scollop	NNS
nyp.33433056931235	1996	108	and	and	CC
nyp.33433056931235	1996	109	boiled	boil	VBN
nyp.33433056931235	1996	110	in	in	IN
nyp.33433056931235	1996	111	consomme	consomme	NN
nyp.33433056931235	1996	112	for	for	IN
nyp.33433056931235	1996	113	the	the	DT
nyp.33433056931235	1996	114	purpose	purpose	NN
nyp.33433056931235	1996	115	;	;	:
nyp.33433056931235	1996	116	and	and	CC
nyp.33433056931235	1996	117	lastly	lastly	RB
nyp.33433056931235	1996	118	,	,	,
nyp.33433056931235	1996	119	pour	pour	VB
nyp.33433056931235	1996	120	some	some	DT
nyp.33433056931235	1996	121	boiling	boiling	NN
nyp.33433056931235	1996	122	puree	puree	NN
nyp.33433056931235	1996	123	of	of	IN
nyp.33433056931235	1996	124	green	green	JJ
nyp.33433056931235	1996	125	peas	pea	NNS
nyp.33433056931235	1996	126	on	on	IN
nyp.33433056931235	1996	127	the	the	DT
nyp.33433056931235	1996	128	above	above	JJ
nyp.33433056931235	1996	129	,	,	,
nyp.33433056931235	1996	130	and	and	CC
nyp.33433056931235	1996	131	serve	serve	VB
nyp.33433056931235	1996	132	.	.	.
nyp.33433056931235	1997	1	FOR	for	IN
nyp.33433056931235	1997	2	SOUPS	soup	NNS
nyp.33433056931235	1997	3	.	.	.
nyp.33433056931235	1998	1	107	107	CD
nyp.33433056931235	1998	2	The	the	DT
nyp.33433056931235	1998	3	purie	purie	NN
nyp.33433056931235	1998	4	in	in	IN
nyp.33433056931235	1998	5	this	this	DT
nyp.33433056931235	1998	6	and	and	CC
nyp.33433056931235	1998	7	similar	similar	JJ
nyp.33433056931235	1998	8	cases	case	NNS
nyp.33433056931235	1998	9	,	,	,
nyp.33433056931235	1998	10	should	should	MD
nyp.33433056931235	1998	11	be	be	VB
nyp.33433056931235	1998	12	kept	keep	VBN
nyp.33433056931235	1998	13	rather	rather	RB
nyp.33433056931235	1998	14	thinner	thin	JJR
nyp.33433056931235	1998	15	than	than	IN
nyp.33433056931235	1998	16	when	when	WRB
nyp.33433056931235	1998	17	inteuded	inteude	VBN
nyp.33433056931235	1998	18	to	to	TO
nyp.33433056931235	1998	19	be	be	VB
nyp.33433056931235	1998	20	served	serve	VBN
nyp.33433056931235	1998	21	without	without	IN
nyp.33433056931235	1998	22	a	a	DT
nyp.33433056931235	1998	23	garnish	garnish	NN
nyp.33433056931235	1998	24	.	.	.
nyp.33433056931235	1999	1	304	304	CD
nyp.33433056931235	1999	2	.	.	.
nyp.33433056931235	2000	1	SOUP	SOUP	NNP
nyp.33433056931235	2000	2	A	A	NNP
nyp.33433056931235	2000	3	LA	LA	NNP
nyp.33433056931235	2000	4	FABERT	FABERT	NNP
nyp.33433056931235	2000	5	.	.	.
nyp.33433056931235	2001	1	Tare	Tare	NNP
nyp.33433056931235	2001	2	six	six	CD
nyp.33433056931235	2001	3	quails	quail	NNS
nyp.33433056931235	2001	4	,	,	,
nyp.33433056931235	2001	5	draw	draw	VB
nyp.33433056931235	2001	6	,	,	,
nyp.33433056931235	2001	7	singe	singe	VB
nyp.33433056931235	2001	8	,	,	,
nyp.33433056931235	2001	9	and	and	CC
nyp.33433056931235	2001	10	cut	cut	VBD
nyp.33433056931235	2001	11	them	-PRON-	PRP
nyp.33433056931235	2001	12	into	into	IN
nyp.33433056931235	2001	13	quarters	quarter	NNS
nyp.33433056931235	2001	14	,	,	,
nyp.33433056931235	2001	15	making	make	VBG
nyp.33433056931235	2001	16	two	two	CD
nyp.33433056931235	2001	17	fillets	fillet	NNS
nyp.33433056931235	2001	18	with	with	IN
nyp.33433056931235	2001	19	the	the	DT
nyp.33433056931235	2001	20	pinion	pinion	NN
nyp.33433056931235	2001	21	left	leave	VBN
nyp.33433056931235	2001	22	on	on	RP
nyp.33433056931235	2001	23	as	as	IN
nyp.33433056931235	2001	24	for	for	IN
nyp.33433056931235	2001	25	a	a	DT
nyp.33433056931235	2001	26	fricassee	fricassee	NN
nyp.33433056931235	2001	27	,	,	,
nyp.33433056931235	2001	28	and	and	CC
nyp.33433056931235	2001	29	bone	bone	VB
nyp.33433056931235	2001	30	the	the	DT
nyp.33433056931235	2001	31	legs	leg	NNS
nyp.33433056931235	2001	32	,	,	,
nyp.33433056931235	2001	33	leaving	leave	VBG
nyp.33433056931235	2001	34	only	only	RB
nyp.33433056931235	2001	35	sufficient	sufficient	JJ
nyp.33433056931235	2001	36	length	length	NN
nyp.33433056931235	2001	37	of	of	IN
nyp.33433056931235	2001	38	the	the	DT
nyp.33433056931235	2001	39	thigh	thigh	NN
nyp.33433056931235	2001	40	-	-	HYPH
nyp.33433056931235	2001	41	bone	bone	NN
nyp.33433056931235	2001	42	to	to	TO
nyp.33433056931235	2001	43	give	give	VB
nyp.33433056931235	2001	44	it	-PRON-	PRP
nyp.33433056931235	2001	45	the	the	DT
nyp.33433056931235	2001	46	shape	shape	NN
nyp.33433056931235	2001	47	of	of	IN
nyp.33433056931235	2001	48	a	a	DT
nyp.33433056931235	2001	49	cutlet	cutlet	NN
nyp.33433056931235	2001	50	,	,	,
nyp.33433056931235	2001	51	rolling	roll	VBG
nyp.33433056931235	2001	52	the	the	DT
nyp.33433056931235	2001	53	skin	skin	NN
nyp.33433056931235	2001	54	round	round	RB
nyp.33433056931235	2001	55	so	so	IN
nyp.33433056931235	2001	56	as	as	IN
nyp.33433056931235	2001	57	to	to	TO
nyp.33433056931235	2001	58	give	give	VB
nyp.33433056931235	2001	59	it	-PRON-	PRP
nyp.33433056931235	2001	60	a	a	DT
nyp.33433056931235	2001	61	cusbionlike	cusbionlike	JJ
nyp.33433056931235	2001	62	appearance	appearance	NN
nyp.33433056931235	2001	63	.	.	.
nyp.33433056931235	2002	1	Place	place	VB
nyp.33433056931235	2002	2	these	these	DT
nyp.33433056931235	2002	3	in	in	IN
nyp.33433056931235	2002	4	a	a	DT
nyp.33433056931235	2002	5	stewpan	stewpan	NN
nyp.33433056931235	2002	6	,	,	,
nyp.33433056931235	2002	7	the	the	DT
nyp.33433056931235	2002	8	bottom	bottom	NN
nyp.33433056931235	2002	9	of	of	IN
nyp.33433056931235	2002	10	which	which	WDT
nyp.33433056931235	2002	11	has	have	VBZ
nyp.33433056931235	2002	12	been	be	VBN
nyp.33433056931235	2002	13	covered	cover	VBN
nyp.33433056931235	2002	14	with	with	IN
nyp.33433056931235	2002	15	thin	thin	JJ
nyp.33433056931235	2002	16	layers	layer	NNS
nyp.33433056931235	2002	17	of	of	IN
nyp.33433056931235	2002	18	fat	fat	JJ
nyp.33433056931235	2002	19	bacon	bacon	NN
nyp.33433056931235	2002	20	;	;	:
nyp.33433056931235	2002	21	take	take	VB
nyp.33433056931235	2002	22	care	care	NN
nyp.33433056931235	2002	23	to	to	TO
nyp.33433056931235	2002	24	preserve	preserve	VB
nyp.33433056931235	2002	25	tho	tho	NN
nyp.33433056931235	2002	26	shape	shape	NN
nyp.33433056931235	2002	27	of	of	IN
nyp.33433056931235	2002	28	the	the	DT
nyp.33433056931235	2002	29	members	member	NNS
nyp.33433056931235	2002	30	,	,	,
nyp.33433056931235	2002	31	and	and	CC
nyp.33433056931235	2002	32	braize	braize	VB
nyp.33433056931235	2002	33	them	-PRON-	PRP
nyp.33433056931235	2002	34	in	in	IN
nyp.33433056931235	2002	35	a	a	DT
nyp.33433056931235	2002	36	light	light	JJ
nyp.33433056931235	2002	37	wine	wine	NN
nyp.33433056931235	2002	38	mirepoix	mirepoix	NN
nyp.33433056931235	2002	39	(	(	-LRB-
nyp.33433056931235	2002	40	So	so	RB
nyp.33433056931235	2002	41	.	.	.
nyp.33433056931235	2003	1	236	236	CD
nyp.33433056931235	2003	2	)	)	-RRB-
nyp.33433056931235	2003	3	.	.	.
nyp.33433056931235	2004	1	Having	have	VBG
nyp.33433056931235	2004	2	thus	thus	RB
nyp.33433056931235	2004	3	prepared	prepare	VBN
nyp.33433056931235	2004	4	the	the	DT
nyp.33433056931235	2004	5	quails	quail	NNS
nyp.33433056931235	2004	6	,	,	,
nyp.33433056931235	2004	7	when	when	WRB
nyp.33433056931235	2004	8	done	do	VBN
nyp.33433056931235	2004	9	,	,	,
nyp.33433056931235	2004	10	drain	drain	NN
nyp.33433056931235	2004	11	and	and	CC
nyp.33433056931235	2004	12	trim	trim	VB
nyp.33433056931235	2004	13	them	-PRON-	PRP
nyp.33433056931235	2004	14	,	,	,
nyp.33433056931235	2004	15	and	and	CC
nyp.33433056931235	2004	16	afterward	afterward	RB
nyp.33433056931235	2004	17	place	place	VB
nyp.33433056931235	2004	18	them	-PRON-	PRP
nyp.33433056931235	2004	19	in	in	IN
nyp.33433056931235	2004	20	the	the	DT
nyp.33433056931235	2004	21	soup	soup	NN
nyp.33433056931235	2004	22	-	-	HYPH
nyp.33433056931235	2004	23	tureen	tureen	NN
nyp.33433056931235	2004	24	,	,	,
nyp.33433056931235	2004	25	together	together	RB
nyp.33433056931235	2004	26	with	with	IN
nyp.33433056931235	2004	27	their	-PRON-	PRP$
nyp.33433056931235	2004	28	own	own	JJ
nyp.33433056931235	2004	29	stock	stock	NN
nyp.33433056931235	2004	30	,	,	,
nyp.33433056931235	2004	31	which	which	WDT
nyp.33433056931235	2004	32	when	when	WRB
nyp.33433056931235	2004	33	freed	free	VBN
nyp.33433056931235	2004	34	from	from	IN
nyp.33433056931235	2004	35	every	every	DT
nyp.33433056931235	2004	36	particle	particle	NN
nyp.33433056931235	2004	37	of	of	IN
nyp.33433056931235	2004	38	fat	fat	NN
nyp.33433056931235	2004	39	,	,	,
nyp.33433056931235	2004	40	must	must	MD
nyp.33433056931235	2004	41	then	then	RB
nyp.33433056931235	2004	42	be	be	VB
nyp.33433056931235	2004	43	clarified	clarify	VBN
nyp.33433056931235	2004	44	,	,	,
nyp.33433056931235	2004	45	and	and	CC
nyp.33433056931235	2004	46	also	also	RB
nyp.33433056931235	2004	47	a	a	DT
nyp.33433056931235	2004	48	proportionate	proportionate	JJ
nyp.33433056931235	2004	49	quantity	quantity	NN
nyp.33433056931235	2004	50	of	of	IN
nyp.33433056931235	2004	51	Julienne	Julienne	NNP
nyp.33433056931235	2004	52	vegetables-	vegetables-	NNS
nyp.33433056931235	2004	53	prepared	prepare	VBN
nyp.33433056931235	2004	54	as	as	IN
nyp.33433056931235	2004	55	for	for	IN
nyp.33433056931235	2004	56	the	the	DT
nyp.33433056931235	2004	57	soup	soup	NN
nyp.33433056931235	2004	58	bearing	bearing	NN
nyp.33433056931235	2004	59	that	that	DT
nyp.33433056931235	2004	60	name	name	NN
nyp.33433056931235	2004	61	;	;	:
nyp.33433056931235	2004	62	and	and	CC
nyp.33433056931235	2004	63	then	then	RB
nyp.33433056931235	2004	64	,	,	,
nyp.33433056931235	2004	65	over	over	IN
nyp.33433056931235	2004	66	these	these	DT
nyp.33433056931235	2004	67	,	,	,
nyp.33433056931235	2004	68	pour	pour	VB
nyp.33433056931235	2004	69	a	a	DT
nyp.33433056931235	2004	70	puree	puree	NN
nyp.33433056931235	2004	71	of	of	IN
nyp.33433056931235	2004	72	green	green	NN
nyp.33433056931235	2004	73	-	-	HYPH
nyp.33433056931235	2004	74	peas	pea	NNS
nyp.33433056931235	2004	75	nearly	nearly	RB
nyp.33433056931235	2004	76	boiling	boil	VBG
nyp.33433056931235	2004	77	,	,	,
nyp.33433056931235	2004	78	and	and	CC
nyp.33433056931235	2004	79	send	send	VB
nyp.33433056931235	2004	80	to	to	IN
nyp.33433056931235	2004	81	table	table	NN
nyp.33433056931235	2004	82	.	.	.
nyp.33433056931235	2005	1	305	305	CD
nyp.33433056931235	2005	2	.	.	.
nyp.33433056931235	2006	1	PUREE	PUREE	NNP
nyp.33433056931235	2006	2	OF	of	IN
nyp.33433056931235	2006	3	SPRING	spring	NN
nyp.33433056931235	2006	4	HERBS	herb	NNS
nyp.33433056931235	2006	5	.	.	.
nyp.33433056931235	2007	1	Take	take	VB
nyp.33433056931235	2007	2	a	a	DT
nyp.33433056931235	2007	3	double	double	JJ
nyp.33433056931235	2007	4	-	-	HYPH
nyp.33433056931235	2007	5	handful	handful	NN
nyp.33433056931235	2007	6	of	of	IN
nyp.33433056931235	2007	7	sorrel	sorrel	NN
nyp.33433056931235	2007	8	,	,	,
nyp.33433056931235	2007	9	three	three	CD
nyp.33433056931235	2007	10	cabbage	cabbage	NN
nyp.33433056931235	2007	11	-	-	HYPH
nyp.33433056931235	2007	12	lettuces	lettuce	NNS
nyp.33433056931235	2007	13	,	,	,
nyp.33433056931235	2007	14	a	a	DT
nyp.33433056931235	2007	15	handful	handful	NN
nyp.33433056931235	2007	16	of	of	IN
nyp.33433056931235	2007	17	chervil	chervil	NN
nyp.33433056931235	2007	18	,	,	,
nyp.33433056931235	2007	19	the	the	DT
nyp.33433056931235	2007	20	same	same	JJ
nyp.33433056931235	2007	21	proportion	proportion	NN
nyp.33433056931235	2007	22	of	of	IN
nyp.33433056931235	2007	23	dandelion	dandelion	NN
nyp.33433056931235	2007	24	,	,	,
nyp.33433056931235	2007	25	and	and	CC
nyp.33433056931235	2007	26	a	a	DT
nyp.33433056931235	2007	27	little	little	JJ
nyp.33433056931235	2007	28	bulm	bulm	NNS
nyp.33433056931235	2007	29	and	and	CC
nyp.33433056931235	2007	30	burrage	burrage	NN
nyp.33433056931235	2007	31	.	.	.
nyp.33433056931235	2008	1	Wash	wash	VB
nyp.33433056931235	2008	2	these	these	DT
nyp.33433056931235	2008	3	thoroughly	thoroughly	RB
nyp.33433056931235	2008	4	and	and	CC
nyp.33433056931235	2008	5	place	place	VB
nyp.33433056931235	2008	6	them	-PRON-	PRP
nyp.33433056931235	2008	7	in	in	IN
nyp.33433056931235	2008	8	a	a	DT
nyp.33433056931235	2008	9	stewpan	stewpan	NN
nyp.33433056931235	2008	10	with	with	IN
nyp.33433056931235	2008	11	two	two	CD
nyp.33433056931235	2008	12	ounces	ounce	NNS
nyp.33433056931235	2008	13	of	of	IN
nyp.33433056931235	2008	14	fresh	fresh	JJ
nyp.33433056931235	2008	15	butter	butter	NN
nyp.33433056931235	2008	16	,	,	,
nyp.33433056931235	2008	17	and	and	CC
nyp.33433056931235	2008	18	set	set	VBD
nyp.33433056931235	2008	19	the	the	DT
nyp.33433056931235	2008	20	whole	whole	NN
nyp.33433056931235	2008	21	on	on	IN
nyp.33433056931235	2008	22	the	the	DT
nyp.33433056931235	2008	23	stove	stove	NN
nyp.33433056931235	2008	24	-	-	HYPH
nyp.33433056931235	2008	25	fire	fire	NN
nyp.33433056931235	2008	26	to	to	TO
nyp.33433056931235	2008	27	simmer	simmer	VB
nyp.33433056931235	2008	28	,	,	,
nyp.33433056931235	2008	29	quickly	quickly	RB
nyp.33433056931235	2008	30	stirring	stir	VBG
nyp.33433056931235	2008	31	them	-PRON-	PRP
nyp.33433056931235	2008	32	the	the	DT
nyp.33433056931235	2008	33	whole	whole	JJ
nyp.33433056931235	2008	34	time	time	NN
nyp.33433056931235	2008	35	;	;	:
nyp.33433056931235	2008	36	then	then	RB
nyp.33433056931235	2008	37	add	add	VB
nyp.33433056931235	2008	38	three	three	CD
nyp.33433056931235	2008	39	pints	pint	NNS
nyp.33433056931235	2008	40	of	of	IN
nyp.33433056931235	2008	41	good	good	JJ
nyp.33433056931235	2008	42	consommi	consommi	NN
nyp.33433056931235	2008	43	of	of	IN
nyp.33433056931235	2008	44	veal	veal	NN
nyp.33433056931235	2008	45	or	or	CC
nyp.33433056931235	2008	46	fowl	fowl	NN
nyp.33433056931235	2008	47	;	;	:
nyp.33433056931235	2008	48	allow	allow	VB
nyp.33433056931235	2008	49	the	the	DT
nyp.33433056931235	2008	50	soup	soup	NN
nyp.33433056931235	2008	51	to	to	TO
nyp.33433056931235	2008	52	boil	boil	VB
nyp.33433056931235	2008	53	gently	gently	RB
nyp.33433056931235	2008	54	by	by	IN
nyp.33433056931235	2008	55	the	the	DT
nyp.33433056931235	2008	56	side	side	NN
nyp.33433056931235	2008	57	of	of	IN
nyp.33433056931235	2008	58	the	the	DT
nyp.33433056931235	2008	59	tire	tire	NN
nyp.33433056931235	2008	60	for	for	IN
nyp.33433056931235	2008	61	half	half	PDT
nyp.33433056931235	2008	62	an	an	DT
nyp.33433056931235	2008	63	hour	hour	NN
nyp.33433056931235	2008	64	;	;	:
nyp.33433056931235	2008	65	and	and	CC
nyp.33433056931235	2008	66	just	just	RB
nyp.33433056931235	2008	67	before	before	IN
nyp.33433056931235	2008	68	sending	send	VBG
nyp.33433056931235	2008	69	to	to	IN
nyp.33433056931235	2008	70	table	table	NN
nyp.33433056931235	2008	71	,	,	,
nyp.33433056931235	2008	72	finish	finish	VB
nyp.33433056931235	2008	73	the	the	DT
nyp.33433056931235	2008	74	soup	soup	NN
nyp.33433056931235	2008	75	by	by	IN
nyp.33433056931235	2008	76	mixing	mix	VBG
nyp.33433056931235	2008	77	in	in	IN
nyp.33433056931235	2008	78	it	-PRON-	PRP
nyp.33433056931235	2008	79	gradually	gradually	RB
nyp.33433056931235	2008	80	,	,	,
nyp.33433056931235	2008	81	a	a	DT
nyp.33433056931235	2008	82	leason	leason	NNP
nyp.33433056931235	2008	83	*	*	NFP
nyp.33433056931235	2008	84	of	of	IN
nyp.33433056931235	2008	85	six	six	CD
nyp.33433056931235	2008	86	yelks	yelk	NNS
nyp.33433056931235	2008	87	of	of	IN
nyp.33433056931235	2008	88	eggs	egg	NNS
nyp.33433056931235	2008	89	and	and	CC
nyp.33433056931235	2008	90	half	half	PDT
nyp.33433056931235	2008	91	a	a	DT
nyp.33433056931235	2008	92	pint	pint	NN
nyp.33433056931235	2008	93	of	of	IN
nyp.33433056931235	2008	94	cream	cream	NN
nyp.33433056931235	2008	95	,	,	,
nyp.33433056931235	2008	96	a	a	DT
nyp.33433056931235	2008	97	pat	pat	NN
nyp.33433056931235	2008	98	of	of	IN
nyp.33433056931235	2008	99	butter	butter	NN
nyp.33433056931235	2008	100	,	,	,
nyp.33433056931235	2008	101	a	a	DT
nyp.33433056931235	2008	102	little	little	JJ
nyp.33433056931235	2008	103	grated	grated	JJ
nyp.33433056931235	2008	104	nutmeg	nutmeg	NN
nyp.33433056931235	2008	105	,	,	,
nyp.33433056931235	2008	106	and	and	CC
nyp.33433056931235	2008	107	pounded	pound	VBD
nyp.33433056931235	2008	108	sugar	sugar	NN
nyp.33433056931235	2008	109	.	.	.
nyp.33433056931235	2009	1	Put	put	VB
nyp.33433056931235	2009	2	some	some	DT
nyp.33433056931235	2009	3	duchess	duchess	NN
nyp.33433056931235	2009	4	'	'	POS
nyp.33433056931235	2009	5	crusts	crust	NNS
nyp.33433056931235	2009	6	in	in	RP
nyp.33433056931235	2009	7	,	,	,
nyp.33433056931235	2009	8	the	the	DT
nyp.33433056931235	2009	9	soup	soup	NN
nyp.33433056931235	2009	10	-	-	HYPH
nyp.33433056931235	2009	11	tareeu	tareeu	NN
nyp.33433056931235	2009	12	,	,	,
nyp.33433056931235	2009	13	pour	pour	VB
nyp.33433056931235	2009	14	the	the	DT
nyp.33433056931235	2009	15	soup	soup	NN
nyp.33433056931235	2009	16	thereon	thereon	NN
nyp.33433056931235	2009	17	,	,	,
nyp.33433056931235	2009	18	and	and	CC
nyp.33433056931235	2009	19	serve	serve	VB
nyp.33433056931235	2009	20	up	up	RP
nyp.33433056931235	2009	21	.	.	.
nyp.33433056931235	2010	1	Be	be	VB
nyp.33433056931235	2010	2	careful	careful	JJ
nyp.33433056931235	2010	3	that	that	IN
nyp.33433056931235	2010	4	the	the	DT
nyp.33433056931235	2010	5	soup	soup	NN
nyp.33433056931235	2010	6	be	be	VB
nyp.33433056931235	2010	7	not	not	RB
nyp.33433056931235	2010	8	allowed	allow	VBN
nyp.33433056931235	2010	9	to	to	TO
nyp.33433056931235	2010	10	boil	boil	VB
nyp.33433056931235	2010	11	,	,	,
nyp.33433056931235	2010	12	as	as	IN
nyp.33433056931235	2010	13	,	,	,
nyp.33433056931235	2010	14	in	in	IN
nyp.33433056931235	2010	15	that	that	DT
nyp.33433056931235	2010	16	case	case	NN
nyp.33433056931235	2010	17	,	,	,
nyp.33433056931235	2010	18	the	the	DT
nyp.33433056931235	2010	19	eggs	egg	NNS
nyp.33433056931235	2010	20	would	would	MD
nyp.33433056931235	2010	21	curdle	curdle	VB
nyp.33433056931235	2010	22	,	,	,
nyp.33433056931235	2010	23	and	and	CC
nyp.33433056931235	2010	24	thereby	thereby	RB
nyp.33433056931235	2010	25	render	render	VB
nyp.33433056931235	2010	26	the	the	DT
nyp.33433056931235	2010	27	soup	soup	NN
nyp.33433056931235	2010	28	unsightly	unsightly	JJ
nyp.33433056931235	2010	29	,	,	,
nyp.33433056931235	2010	30	if	if	IN
nyp.33433056931235	2010	31	not	not	RB
nyp.33433056931235	2010	32	uupalatable	uupalatable	JJ
nyp.33433056931235	2010	33	.	.	.
nyp.33433056931235	2011	1	306	306	CD
nyp.33433056931235	2011	2	.	.	.
nyp.33433056931235	2012	1	PUREE	PUREE	NNP
nyp.33433056931235	2012	2	OF	of	IN
nyp.33433056931235	2012	3	GREEN	GREEN	NNP
nyp.33433056931235	2012	4	-	-	HYPH
nyp.33433056931235	2012	5	PEAS	PEAS	NNP
nyp.33433056931235	2012	6	A	A	NNP
nyp.33433056931235	2012	7	LA	LA	NNP
nyp.33433056931235	2012	8	VICTORIA	VICTORIA	NNP
nyp.33433056931235	2012	9	.	.	.
nyp.33433056931235	2013	1	Just	just	RB
nyp.33433056931235	2013	2	before	before	IN
nyp.33433056931235	2013	3	dinner	dinner	NN
nyp.33433056931235	2013	4	-	-	HYPH
nyp.33433056931235	2013	5	time	time	NN
nyp.33433056931235	2013	6	,	,	,
nyp.33433056931235	2013	7	roast	roast	VB
nyp.33433056931235	2013	8	off	off	RP
nyp.33433056931235	2013	9	two	two	CD
nyp.33433056931235	2013	10	plump	plump	JJ
nyp.33433056931235	2013	11	spring	spring	NN
nyp.33433056931235	2013	12	chickens	chicken	NNS
nyp.33433056931235	2013	13	;	;	:
nyp.33433056931235	2013	14	as	as	RB
nyp.33433056931235	2013	15	loon	loon	NNP
nyp.33433056931235	2013	16	as	as	IN
nyp.33433056931235	2013	17	they	-PRON-	PRP
nyp.33433056931235	2013	18	are	be	VBP
nyp.33433056931235	2013	19	taken	take	VBN
nyp.33433056931235	2013	20	off	off	RP
nyp.33433056931235	2013	21	the	the	DT
nyp.33433056931235	2013	22	spit	spit	NN
nyp.33433056931235	2013	23	,	,	,
nyp.33433056931235	2013	24	cut	cut	VBD
nyp.33433056931235	2013	25	the	the	DT
nyp.33433056931235	2013	26	breasts	breast	NNS
nyp.33433056931235	2013	27	and	and	CC
nyp.33433056931235	2013	28	legs	leg	NNS
nyp.33433056931235	2013	29	into	into	IN
nyp.33433056931235	2013	30	small	small	JJ
nyp.33433056931235	2013	31	members	member	NNS
nyp.33433056931235	2013	32	,	,	,
nyp.33433056931235	2013	33	put	put	VBD
nyp.33433056931235	2013	34	them	-PRON-	PRP
nyp.33433056931235	2013	35	into	into	IN
nyp.33433056931235	2013	36	the	the	DT
nyp.33433056931235	2013	37	soup	soup	NN
nyp.33433056931235	2013	38	-	-	HYPH
nyp.33433056931235	2013	39	tureen	tureen	NN
nyp.33433056931235	2013	40	with	with	IN
nyp.33433056931235	2013	41	two	two	CD
nyp.33433056931235	2013	42	dozen	dozen	NN
nyp.33433056931235	2013	43	small	small	JJ
nyp.33433056931235	2013	44	quenelles	quenelle	NNS
nyp.33433056931235	2013	45	of	of	IN
nyp.33433056931235	2013	46	fowl	fowl	NN
nyp.33433056931235	2013	47	,	,	,
nyp.33433056931235	2013	48	and	and	CC
nyp.33433056931235	2013	49	then	then	RB
nyp.33433056931235	2013	50	pour	pour	VB
nyp.33433056931235	2013	51	on	on	IN
nyp.33433056931235	2013	52	the	the	DT
nyp.33433056931235	2013	53	whole	whole	NN
nyp.33433056931235	2013	54	a	a	DT
nyp.33433056931235	2013	55	puree	puree	NN
nyp.33433056931235	2013	56	of	of	IN
nyp.33433056931235	2013	57	green	green	NN
nyp.33433056931235	2013	58	-	-	HYPH
nyp.33433056931235	2013	59	peas	pea	NNS
nyp.33433056931235	2013	60	Dearly	dearly	RB
nyp.33433056931235	2013	61	boiling	boil	VBG
nyp.33433056931235	2013	62	and	and	CC
nyp.33433056931235	2013	63	prepared	prepared	JJ
nyp.33433056931235	2013	64	in	in	IN
nyp.33433056931235	2013	65	the	the	DT
nyp.33433056931235	2013	66	usual	usual	JJ
nyp.33433056931235	2013	67	manner	manner	NN
nyp.33433056931235	2013	68	,	,	,
nyp.33433056931235	2013	69	and	and	CC
nyp.33433056931235	2013	70	send	send	VB
nyp.33433056931235	2013	71	to	to	IN
nyp.33433056931235	2013	72	table	table	NN
nyp.33433056931235	2013	73	.	.	.
nyp.33433056931235	2014	1	807	807	CD
nyp.33433056931235	2014	2	.	.	.
nyp.33433056931235	2015	1	PUREE	PUREE	NNP
nyp.33433056931235	2015	2	OF	of	IN
nyp.33433056931235	2015	3	GREEN	GREEN	NNP
nyp.33433056931235	2015	4	-	-	HYPH
nyp.33433056931235	2015	5	PEAS	PEAS	NNP
nyp.33433056931235	2015	6	A	A	NNP
nyp.33433056931235	2015	7	LA	LA	NNP
nyp.33433056931235	2015	8	PRINCESSE	PRINCESSE	NNP
nyp.33433056931235	2015	9	.	.	.
nyp.33433056931235	2016	1	Prepare	prepare	VB
nyp.33433056931235	2016	2	a	a	DT
nyp.33433056931235	2016	3	steamed	steamed	JJ
nyp.33433056931235	2016	4	custard	custard	NN
nyp.33433056931235	2016	5	in	in	IN
nyp.33433056931235	2016	6	the	the	DT
nyp.33433056931235	2016	7	manner	manner	NN
nyp.33433056931235	2016	8	following:—Take	following:—Take	NNP
nyp.33433056931235	2016	9	one	one	CD
nyp.33433056931235	2016	10	pint	pint	NN
nyp.33433056931235	2016	11	of	of	IN
nyp.33433056931235	2016	12	cream	cream	NN
nyp.33433056931235	2016	13	of	of	IN
nyp.33433056931235	2016	14	rice	rice	NN
nyp.33433056931235	2016	15	(	(	-LRB-
nyp.33433056931235	2016	16	No	no	UH
nyp.33433056931235	2016	17	.	.	.
nyp.33433056931235	2017	1	317	317	CD
nyp.33433056931235	2017	2	)	)	-RRB-
nyp.33433056931235	2017	3	,	,	,
nyp.33433056931235	2017	4	mix	mix	VB
nyp.33433056931235	2017	5	gradually	gradually	RB
nyp.33433056931235	2017	6	therujvith	therujvith	VB
nyp.33433056931235	2017	7	eight	eight	CD
nyp.33433056931235	2017	8	yelks	yelk	NNS
nyp.33433056931235	2017	9	of	of	IN
nyp.33433056931235	2017	10	eggs	egg	NNS
nyp.33433056931235	2017	11	;	;	:
nyp.33433056931235	2017	12	pass	pass	VB
nyp.33433056931235	2017	13	this	this	DT
nyp.33433056931235	2017	14	preparation	preparation	NN
nyp.33433056931235	2017	15	through	through	IN
nyp.33433056931235	2017	16	a	a	DT
nyp.33433056931235	2017	17	tammy	tammy	NNP
nyp.33433056931235	2017	18	into	into	IN
nyp.33433056931235	2017	19	a	a	DT
nyp.33433056931235	2017	20	plain	plain	JJ
nyp.33433056931235	2017	21	round	round	NN
nyp.33433056931235	2017	22	mould	mould	NN
nyp.33433056931235	2017	23	—	—	:
nyp.33433056931235	2017	24	previously	previously	RB
nyp.33433056931235	2017	25	buttered	butter	VBN
nyp.33433056931235	2017	26	for	for	IN
nyp.33433056931235	2017	27	the	the	DT
nyp.33433056931235	2017	28	purpose	purpose	NN
nyp.33433056931235	2017	29	—	—	:
nyp.33433056931235	2017	30	and	and	CC
nyp.33433056931235	2017	31	after	after	IN
nyp.33433056931235	2017	32	having	have	VBG
nyp.33433056931235	2017	33	steamed	steam	VBN
nyp.33433056931235	2017	34	it	-PRON-	PRP
nyp.33433056931235	2017	35	in	in	IN
nyp.33433056931235	2017	36	the	the	DT
nyp.33433056931235	2017	37	same	same	JJ
nyp.33433056931235	2017	38	way	way	NN
nyp.33433056931235	2017	39	as	as	IN
nyp.33433056931235	2017	40	you	-PRON-	PRP
nyp.33433056931235	2017	41	would	would	MD
nyp.33433056931235	2017	42	any	any	DT
nyp.33433056931235	2017	43	other	other	JJ
nyp.33433056931235	2017	44	custard	custard	NN
nyp.33433056931235	2017	45	,	,	,
nyp.33433056931235	2017	46	allow	allow	VB
nyp.33433056931235	2017	47	it	-PRON-	PRP
nyp.33433056931235	2017	48	to	to	TO
nyp.33433056931235	2017	49	get	get	VB
nyp.33433056931235	2017	50	cold	cold	JJ
nyp.33433056931235	2017	51	,	,	,
nyp.33433056931235	2017	52	turn	turn	VB
nyp.33433056931235	2017	53	it	-PRON-	PRP
nyp.33433056931235	2017	54	ont	ont	NNP
nyp.33433056931235	2017	55	of	of	IN
nyp.33433056931235	2017	56	the	the	DT
nyp.33433056931235	2017	57	mould	mould	NN
nyp.33433056931235	2017	58	,	,	,
nyp.33433056931235	2017	59	and	and	CC
nyp.33433056931235	2017	60	then	then	RB
nyp.33433056931235	2017	61	cut	cut	VB
nyp.33433056931235	2017	62	it	-PRON-	PRP
nyp.33433056931235	2017	63	into	into	IN
nyp.33433056931235	2017	64	small	small	JJ
nyp.33433056931235	2017	65	pillar-	pillar-	NN
nyp.33433056931235	2017	66	like	like	IN
nyp.33433056931235	2017	67	shapes	shape	NNS
nyp.33433056931235	2017	68	an	an	DT
nyp.33433056931235	2017	69	inch	inch	NN
nyp.33433056931235	2017	70	long	long	RB
nyp.33433056931235	2017	71	:	:	:
nyp.33433056931235	2017	72	put	put	VB
nyp.33433056931235	2017	73	these	these	DT
nyp.33433056931235	2017	74	into	into	IN
nyp.33433056931235	2017	75	the	the	DT
nyp.33433056931235	2017	76	soup	soup	NN
nyp.33433056931235	2017	77	-	-	HYPH
nyp.33433056931235	2017	78	tureen	tureen	NN
nyp.33433056931235	2017	79	with	with	IN
nyp.33433056931235	2017	80	a	a	DT
nyp.33433056931235	2017	81	little	little	JJ
nyp.33433056931235	2017	82	consommi	consommi	NN
nyp.33433056931235	2017	83	,	,	,
nyp.33433056931235	2017	84	to	to	TO
nyp.33433056931235	2017	85	prevent	prevent	VB
nyp.33433056931235	2017	86	them	-PRON-	PRP
nyp.33433056931235	2017	87	from	from	IN
nyp.33433056931235	2017	88	being	be	VBG
nyp.33433056931235	2017	89	clogged	clog	VBN
nyp.33433056931235	2017	90	together	together	RB
nyp.33433056931235	2017	91	,	,	,
nyp.33433056931235	2017	92	pour	pour	VB
nyp.33433056931235	2017	93	a	a	DT
nyp.33433056931235	2017	94	boiling	boiling	NN
nyp.33433056931235	2017	95	puree	puree	NN
nyp.33433056931235	2017	96	of	of	IN
nyp.33433056931235	2017	97	green	green	NN
nyp.33433056931235	2017	98	-	-	HYPH
nyp.33433056931235	2017	99	peas	pea	NNS
nyp.33433056931235	2017	100	on	on	IN
nyp.33433056931235	2017	101	them	-PRON-	PRP
nyp.33433056931235	2017	102	,	,	,
nyp.33433056931235	2017	103	and	and	CC
nyp.33433056931235	2017	104	send	send	VB
nyp.33433056931235	2017	105	to	to	IN
nyp.33433056931235	2017	106	table	table	NN
nyp.33433056931235	2017	107	.	.	.
nyp.33433056931235	2018	1	*	*	NFP
nyp.33433056931235	2018	2	From	from	IN
nyp.33433056931235	2018	3	the	the	DT
nyp.33433056931235	2018	4	French	French	NNP
nyp.33433056931235	2018	5	Haitan	Haitan	NNP
nyp.33433056931235	2018	6	,	,	,
nyp.33433056931235	2018	7	a	a	DT
nyp.33433056931235	2018	8	connection	connection	NN
nyp.33433056931235	2018	9	or	or	CC
nyp.33433056931235	2018	10	binding	binding	NN
nyp.33433056931235	2018	11	.	.	.
nyp.33433056931235	2019	1	108	108	CD
nyp.33433056931235	2019	2	PUREES	puree	NNS
nyp.33433056931235	2019	3	OF	of	IN
nyp.33433056931235	2019	4	VEGETABLES	vegetable	NNS
nyp.33433056931235	2019	5	808	808	CD
nyp.33433056931235	2019	6	.	.	.
nyp.33433056931235	2020	1	PUREE	PUREE	NNP
nyp.33433056931235	2020	2	OF	of	IN
nyp.33433056931235	2020	3	CARROTS	CARROTS	NNP
nyp.33433056931235	2020	4	A	A	NNP
nyp.33433056931235	2020	5	LA	LA	NNP
nyp.33433056931235	2020	6	STANLEY	STANLEY	NNP
nyp.33433056931235	2020	7	.	.	.
nyp.33433056931235	2021	1	Having	have	VBG
nyp.33433056931235	2021	2	prepared	prepare	VBN
nyp.33433056931235	2021	3	about	about	IN
nyp.33433056931235	2021	4	two	two	CD
nyp.33433056931235	2021	5	quarts	quart	NNS
nyp.33433056931235	2021	6	of	of	IN
nyp.33433056931235	2021	7	purSe	purse	NN
nyp.33433056931235	2021	8	of	of	IN
nyp.33433056931235	2021	9	young	young	JJ
nyp.33433056931235	2021	10	carrots	carrot	NNS
nyp.33433056931235	2021	11	,	,	,
nyp.33433056931235	2021	12	when	when	WRB
nyp.33433056931235	2021	13	ready	ready	JJ
nyp.33433056931235	2021	14	to	to	TO
nyp.33433056931235	2021	15	serve	serve	VB
nyp.33433056931235	2021	16	up	up	RP
nyp.33433056931235	2021	17	,	,	,
nyp.33433056931235	2021	18	pour	pour	VB
nyp.33433056931235	2021	19	it	-PRON-	PRP
nyp.33433056931235	2021	20	boiling	boil	VBG
nyp.33433056931235	2021	21	into	into	IN
nyp.33433056931235	2021	22	the	the	DT
nyp.33433056931235	2021	23	soup	soup	NN
nyp.33433056931235	2021	24	-	-	HYPH
nyp.33433056931235	2021	25	tureen	tureen	NN
nyp.33433056931235	2021	26	containing	contain	VBG
nyp.33433056931235	2021	27	a	a	DT
nyp.33433056931235	2021	28	pint	pint	NN
nyp.33433056931235	2021	29	of	of	IN
nyp.33433056931235	2021	30	young	young	JJ
nyp.33433056931235	2021	31	peas	pea	NNS
nyp.33433056931235	2021	32	boiled	boil	VBN
nyp.33433056931235	2021	33	green	green	JJ
nyp.33433056931235	2021	34	,	,	,
nyp.33433056931235	2021	35	and	and	CC
nyp.33433056931235	2021	36	three	three	CD
nyp.33433056931235	2021	37	dozen	dozen	NN
nyp.33433056931235	2021	38	very	very	RB
nyp.33433056931235	2021	39	small	small	JJ
nyp.33433056931235	2021	40	quenelles	quenelle	NNS
nyp.33433056931235	2021	41	of	of	IN
nyp.33433056931235	2021	42	fowl	fowl	NN
nyp.33433056931235	2021	43	.	.	.
nyp.33433056931235	2022	1	309	309	CD
nyp.33433056931235	2022	2	.	.	.
nyp.33433056931235	2023	1	CRECT	CRECT	NNP
nyp.33433056931235	2023	2	SOUP	SOUP	NNP
nyp.33433056931235	2023	3	WITH	with	IN
nyp.33433056931235	2023	4	WHOLE	whole	JJ
nyp.33433056931235	2023	5	RICE	rice	NN
nyp.33433056931235	2023	6	.	.	.
nyp.33433056931235	2024	1	Wash	wash	VB
nyp.33433056931235	2024	2	,	,	,
nyp.33433056931235	2024	3	blanch	blanch	VB
nyp.33433056931235	2024	4	,	,	,
nyp.33433056931235	2024	5	and	and	CC
nyp.33433056931235	2024	6	boil	boil	VB
nyp.33433056931235	2024	7	in	in	IN
nyp.33433056931235	2024	8	consomme	consomme	NN
nyp.33433056931235	2024	9	,	,	,
nyp.33433056931235	2024	10	half	half	PDT
nyp.33433056931235	2024	11	a	a	DT
nyp.33433056931235	2024	12	pound	pound	NN
nyp.33433056931235	2024	13	of	of	IN
nyp.33433056931235	2024	14	Carolina	Carolina	NNP
nyp.33433056931235	2024	15	rice	rice	NN
nyp.33433056931235	2024	16	;	;	:
nyp.33433056931235	2024	17	add	add	VB
nyp.33433056931235	2024	18	this	this	DT
nyp.33433056931235	2024	19	to	to	IN
nyp.33433056931235	2024	20	a	a	DT
nyp.33433056931235	2024	21	sufficient	sufficient	JJ
nyp.33433056931235	2024	22	quantity	quantity	NN
nyp.33433056931235	2024	23	of	of	IN
nyp.33433056931235	2024	24	Crecy	Crecy	NNP
nyp.33433056931235	2024	25	or	or	CC
nyp.33433056931235	2024	26	carrot	carrot	NN
nyp.33433056931235	2024	27	soup	soup	NN
nyp.33433056931235	2024	28	,	,	,
nyp.33433056931235	2024	29	either	either	CC
nyp.33433056931235	2024	30	pre-	pre-	RB
nyp.33433056931235	2024	31	pared	pare	VBN
nyp.33433056931235	2024	32	for	for	IN
nyp.33433056931235	2024	33	the	the	DT
nyp.33433056931235	2024	34	occasion	occasion	NN
nyp.33433056931235	2024	35	,	,	,
nyp.33433056931235	2024	36	or	or	CC
nyp.33433056931235	2024	37	reserved	reserve	VBN
nyp.33433056931235	2024	38	from	from	IN
nyp.33433056931235	2024	39	the	the	DT
nyp.33433056931235	2024	40	previous	previous	JJ
nyp.33433056931235	2024	41	day	day	NN
nyp.33433056931235	2024	42	's	's	POS
nyp.33433056931235	2024	43	dinner	dinner	NN
nyp.33433056931235	2024	44	.	.	.
nyp.33433056931235	2025	1	Mix	mix	VB
nyp.33433056931235	2025	2	these	these	DT
nyp.33433056931235	2025	3	together	together	RB
nyp.33433056931235	2025	4	gently	gently	RB
nyp.33433056931235	2025	5	,	,	,
nyp.33433056931235	2025	6	and	and	CC
nyp.33433056931235	2025	7	take	take	VB
nyp.33433056931235	2025	8	care	care	NN
nyp.33433056931235	2025	9	not	not	RB
nyp.33433056931235	2025	10	to	to	TO
nyp.33433056931235	2025	11	break	break	VB
nyp.33433056931235	2025	12	the	the	DT
nyp.33433056931235	2025	13	grains	grain	NNS
nyp.33433056931235	2025	14	of	of	IN
nyp.33433056931235	2025	15	rice	rice	NN
nyp.33433056931235	2025	16	,	,	,
nyp.33433056931235	2025	17	nor	nor	CC
nyp.33433056931235	2025	18	to	to	TO
nyp.33433056931235	2025	19	serve	serve	VB
nyp.33433056931235	2025	20	it	-PRON-	PRP
nyp.33433056931235	2025	21	too	too	RB
nyp.33433056931235	2025	22	thick	thick	JJ
nyp.33433056931235	2025	23	.	.	.
nyp.33433056931235	2026	1	Note.—This	Note.—This	NNP
nyp.33433056931235	2026	2	may	may	MD
nyp.33433056931235	2026	3	be	be	VB
nyp.33433056931235	2026	4	varied	vary	VBN
nyp.33433056931235	2026	5	by	by	IN
nyp.33433056931235	2026	6	substituting	substitute	VBG
nyp.33433056931235	2026	7	macaroni	macaroni	NN
nyp.33433056931235	2026	8	,	,	,
nyp.33433056931235	2026	9	vermicelli	vermicelli	NN
nyp.33433056931235	2026	10	,	,	,
nyp.33433056931235	2026	11	or	or	CC
nyp.33433056931235	2026	12	any	any	DT
nyp.33433056931235	2026	13	other	other	JJ
nyp.33433056931235	2026	14	kind	kind	NN
nyp.33433056931235	2026	15	of	of	IN
nyp.33433056931235	2026	16	Italian	italian	JJ
nyp.33433056931235	2026	17	paste	paste	NN
nyp.33433056931235	2026	18	for	for	IN
nyp.33433056931235	2026	19	the	the	DT
nyp.33433056931235	2026	20	rice	rice	NN
nyp.33433056931235	2026	21	.	.	.
nyp.33433056931235	2027	1	This	this	DT
nyp.33433056931235	2027	2	rule	rule	NN
nyp.33433056931235	2027	3	is	be	VBZ
nyp.33433056931235	2027	4	applicable	applicable	JJ
nyp.33433056931235	2027	5	to	to	IN
nyp.33433056931235	2027	6	purges	purge	NNS
nyp.33433056931235	2027	7	of	of	IN
nyp.33433056931235	2027	8	vegetables	vegetable	NNS
nyp.33433056931235	2027	9	in	in	IN
nyp.33433056931235	2027	10	general	general	JJ
nyp.33433056931235	2027	11	.	.	.
nyp.33433056931235	2028	1	310	310	CD
nyp.33433056931235	2028	2	.	.	.
nyp.33433056931235	2029	1	POTATO	POTATO	NNP
nyp.33433056931235	2029	2	SOUP	SOUP	NNP
nyp.33433056931235	2029	3	A	A	NNP
nyp.33433056931235	2029	4	LA	LA	NNP
nyp.33433056931235	2029	5	CREME	creme	NN
nyp.33433056931235	2029	6	.	.	.
nyp.33433056931235	2030	1	Cleanse	cleanse	VB
nyp.33433056931235	2030	2	,	,	,
nyp.33433056931235	2030	3	peel	peel	VB
nyp.33433056931235	2030	4	,	,	,
nyp.33433056931235	2030	5	wash	wash	VB
nyp.33433056931235	2030	6	,	,	,
nyp.33433056931235	2030	7	and	and	CC
nyp.33433056931235	2030	8	slice	slice	VB
nyp.33433056931235	2030	9	up	up	RP
nyp.33433056931235	2030	10	about	about	RB
nyp.33433056931235	2030	11	twenty	twenty	CD
nyp.33433056931235	2030	12	large	large	JJ
nyp.33433056931235	2030	13	-	-	HYPH
nyp.33433056931235	2030	14	sized	sized	JJ
nyp.33433056931235	2030	15	,	,	,
nyp.33433056931235	2030	16	good	good	JJ
nyp.33433056931235	2030	17	potatoes	potato	NNS
nyp.33433056931235	2030	18	.	.	.
nyp.33433056931235	2031	1	Put	put	VB
nyp.33433056931235	2031	2	them	-PRON-	PRP
nyp.33433056931235	2031	3	into	into	IN
nyp.33433056931235	2031	4	a	a	DT
nyp.33433056931235	2031	5	stewpan	stewpan	NN
nyp.33433056931235	2031	6	with	with	IN
nyp.33433056931235	2031	7	one	one	CD
nyp.33433056931235	2031	8	large	large	JJ
nyp.33433056931235	2031	9	onion	onion	NN
nyp.33433056931235	2031	10	,	,	,
nyp.33433056931235	2031	11	and	and	CC
nyp.33433056931235	2031	12	one	one	CD
nyp.33433056931235	2031	13	head	head	NN
nyp.33433056931235	2031	14	of	of	IN
nyp.33433056931235	2031	15	celery	celery	NN
nyp.33433056931235	2031	16	—	—	:
nyp.33433056931235	2031	17	also	also	RB
nyp.33433056931235	2031	18	sliced	slice	VBD
nyp.33433056931235	2031	19	up	up	RP
nyp.33433056931235	2031	20	;	;	:
nyp.33433056931235	2031	21	add	add	VB
nyp.33433056931235	2031	22	four	four	CD
nyp.33433056931235	2031	23	ounces	ounce	NNS
nyp.33433056931235	2031	24	of	of	IN
nyp.33433056931235	2031	25	fresh	fresh	JJ
nyp.33433056931235	2031	26	butter	butter	NN
nyp.33433056931235	2031	27	,	,	,
nyp.33433056931235	2031	28	a	a	DT
nyp.33433056931235	2031	29	little	little	JJ
nyp.33433056931235	2031	30	pepper	pepper	NN
nyp.33433056931235	2031	31	,	,	,
nyp.33433056931235	2031	32	salt	salt	NN
nyp.33433056931235	2031	33	,	,	,
nyp.33433056931235	2031	34	and	and	CC
nyp.33433056931235	2031	35	grated	grate	VBN
nyp.33433056931235	2031	36	nutmeg	nutmeg	NN
nyp.33433056931235	2031	37	;	;	:
nyp.33433056931235	2031	38	set	set	VBD
nyp.33433056931235	2031	39	them	-PRON-	PRP
nyp.33433056931235	2031	40	to	to	TO
nyp.33433056931235	2031	41	simmer	simmer	VB
nyp.33433056931235	2031	42	on	on	IN
nyp.33433056931235	2031	43	a	a	DT
nyp.33433056931235	2031	44	slow	slow	JJ
nyp.33433056931235	2031	45	fire	fire	NN
nyp.33433056931235	2031	46	,	,	,
nyp.33433056931235	2031	47	stirring	stir	VBG
nyp.33433056931235	2031	48	them	-PRON-	PRP
nyp.33433056931235	2031	49	occasionally	occasionally	RB
nyp.33433056931235	2031	50	,	,	,
nyp.33433056931235	2031	51	until	until	IN
nyp.33433056931235	2031	52	they	-PRON-	PRP
nyp.33433056931235	2031	53	are	be	VBP
nyp.33433056931235	2031	54	nearly	nearly	RB
nyp.33433056931235	2031	55	dissolved	dissolve	VBN
nyp.33433056931235	2031	56	into	into	IN
nyp.33433056931235	2031	57	a	a	DT
nyp.33433056931235	2031	58	kind	kind	NN
nyp.33433056931235	2031	59	of	of	IN
nyp.33433056931235	2031	60	puree	puree	NN
nyp.33433056931235	2031	61	.	.	.
nyp.33433056931235	2032	1	Then	then	RB
nyp.33433056931235	2032	2	add	add	VB
nyp.33433056931235	2032	3	to	to	IN
nyp.33433056931235	2032	4	them	-PRON-	PRP
nyp.33433056931235	2032	5	three	three	CD
nyp.33433056931235	2032	6	pints	pint	NNS
nyp.33433056931235	2032	7	of	of	IN
nyp.33433056931235	2032	8	good	good	JJ
nyp.33433056931235	2032	9	white	white	JJ
nyp.33433056931235	2032	10	consomme	consomme	NN
nyp.33433056931235	2032	11	,	,	,
nyp.33433056931235	2032	12	and	and	CC
nyp.33433056931235	2032	13	after	after	IN
nyp.33433056931235	2032	14	having	have	VBG
nyp.33433056931235	2032	15	allowed	allow	VBN
nyp.33433056931235	2032	16	the	the	DT
nyp.33433056931235	2032	17	potatoes	potato	NNS
nyp.33433056931235	2032	18	to	to	TO
nyp.33433056931235	2032	19	boil	boil	VB
nyp.33433056931235	2032	20	gently	gently	RB
nyp.33433056931235	2032	21	by	by	IN
nyp.33433056931235	2032	22	the	the	DT
nyp.33433056931235	2032	23	side	side	NN
nyp.33433056931235	2032	24	of	of	IN
nyp.33433056931235	2032	25	a	a	DT
nyp.33433056931235	2032	26	moderate	moderate	JJ
nyp.33433056931235	2032	27	fire	fire	NN
nyp.33433056931235	2032	28	for	for	IN
nyp.33433056931235	2032	29	half	half	PDT
nyp.33433056931235	2032	30	an	an	DT
nyp.33433056931235	2032	31	hour	hour	NN
nyp.33433056931235	2032	32	,	,	,
nyp.33433056931235	2032	33	pass	pass	VB
nyp.33433056931235	2032	34	them	-PRON-	PRP
nyp.33433056931235	2032	35	through	through	IN
nyp.33433056931235	2032	36	the	the	DT
nyp.33433056931235	2032	37	tammy	tammy	NNP
nyp.33433056931235	2032	38	,	,	,
nyp.33433056931235	2032	39	and	and	CC
nyp.33433056931235	2032	40	having	have	VBG
nyp.33433056931235	2032	41	removed	remove	VBN
nyp.33433056931235	2032	42	the	the	DT
nyp.33433056931235	2032	43	pur&e	pur&e	NN
nyp.33433056931235	2032	44	into	into	IN
nyp.33433056931235	2032	45	a	a	DT
nyp.33433056931235	2032	46	soup	soup	NN
nyp.33433056931235	2032	47	-	-	HYPH
nyp.33433056931235	2032	48	pot	pot	NN
nyp.33433056931235	2032	49	,	,	,
nyp.33433056931235	2032	50	add	add	VB
nyp.33433056931235	2032	51	,	,	,
nyp.33433056931235	2032	52	if	if	IN
nyp.33433056931235	2032	53	requisite	requisite	JJ
nyp.33433056931235	2032	54	,	,	,
nyp.33433056931235	2032	55	a	a	DT
nyp.33433056931235	2032	56	littlo	littlo	NN
nyp.33433056931235	2032	57	more	more	JJR
nyp.33433056931235	2032	58	consomme	consomme	NN
nyp.33433056931235	2032	59	,	,	,
nyp.33433056931235	2032	60	and	and	CC
nyp.33433056931235	2032	61	set	set	VBD
nyp.33433056931235	2032	62	the	the	DT
nyp.33433056931235	2032	63	puree	puree	NN
nyp.33433056931235	2032	64	on	on	IN
nyp.33433056931235	2032	65	the	the	DT
nyp.33433056931235	2032	66	fire	fire	NN
nyp.33433056931235	2032	67	to	to	TO
nyp.33433056931235	2032	68	boil	boil	VB
nyp.33433056931235	2032	69	gently	gently	RB
nyp.33433056931235	2032	70	by	by	IN
nyp.33433056931235	2032	71	the	the	DT
nyp.33433056931235	2032	72	side	side	NN
nyp.33433056931235	2032	73	of	of	IN
nyp.33433056931235	2032	74	the	the	DT
nyp.33433056931235	2032	75	stove	stove	NN
nyp.33433056931235	2032	76	,	,	,
nyp.33433056931235	2032	77	in	in	IN
nyp.33433056931235	2032	78	order	order	NN
nyp.33433056931235	2032	79	to	to	TO
nyp.33433056931235	2032	80	clarify	clarify	VB
nyp.33433056931235	2032	81	it	-PRON-	PRP
nyp.33433056931235	2032	82	in	in	IN
nyp.33433056931235	2032	83	the	the	DT
nyp.33433056931235	2032	84	usual	usual	JJ
nyp.33433056931235	2032	85	manner	manner	NN
nyp.33433056931235	2032	86	required	require	VBN
nyp.33433056931235	2032	87	for	for	IN
nyp.33433056931235	2032	88	other	other	JJ
nyp.33433056931235	2032	89	puries	purie	NNS
nyp.33433056931235	2032	90	of	of	IN
nyp.33433056931235	2032	91	vegetables	vegetable	NNS
nyp.33433056931235	2032	92	.	.	.
nyp.33433056931235	2033	1	Just	just	RB
nyp.33433056931235	2033	2	before	before	IN
nyp.33433056931235	2033	3	sending	send	VBG
nyp.33433056931235	2033	4	to	to	IN
nyp.33433056931235	2033	5	table	table	NN
nyp.33433056931235	2033	6	,	,	,
nyp.33433056931235	2033	7	add	add	VB
nyp.33433056931235	2033	8	a	a	DT
nyp.33433056931235	2033	9	pint	pint	NN
nyp.33433056931235	2033	10	of	of	IN
nyp.33433056931235	2033	11	boiling	boil	VBG
nyp.33433056931235	2033	12	cream	cream	NN
nyp.33433056931235	2033	13	,	,	,
nyp.33433056931235	2033	14	a	a	DT
nyp.33433056931235	2033	15	pat	pat	NN
nyp.33433056931235	2033	16	of	of	IN
nyp.33433056931235	2033	17	fresh	fresh	JJ
nyp.33433056931235	2033	18	butter	butter	NN
nyp.33433056931235	2033	19	,	,	,
nyp.33433056931235	2033	20	and	and	CC
nyp.33433056931235	2033	21	a	a	DT
nyp.33433056931235	2033	22	little	little	JJ
nyp.33433056931235	2033	23	pounded	pounded	JJ
nyp.33433056931235	2033	24	sugar	sugar	NN
nyp.33433056931235	2033	25	.	.	.
nyp.33433056931235	2034	1	Serve	serve	VB
nyp.33433056931235	2034	2	the	the	DT
nyp.33433056931235	2034	3	fried	fry	VBN
nyp.33433056931235	2034	4	crusts	crust	NNS
nyp.33433056931235	2034	5	with	with	IN
nyp.33433056931235	2034	6	this	this	DT
nyp.33433056931235	2034	7	soup	soup	NN
nyp.33433056931235	2034	8	.	.	.
nyp.33433056931235	2035	1	811	811	CD
nyp.33433056931235	2035	2	.	.	.
nyp.33433056931235	2036	1	POTATO	POTATO	NNP
nyp.33433056931235	2036	2	SOUP	SOUP	NNP
nyp.33433056931235	2036	3	A	A	NNP
nyp.33433056931235	2036	4	LA	LA	NNP
nyp.33433056931235	2036	5	VICTORIA	VICTORIA	NNP
nyp.33433056931235	2036	6	.	.	.
nyp.33433056931235	2037	1	Prepare	prepare	VB
nyp.33433056931235	2037	2	a	a	DT
nyp.33433056931235	2037	3	puree	puree	NN
nyp.33433056931235	2037	4	of	of	IN
nyp.33433056931235	2037	5	potatoes	potato	NNS
nyp.33433056931235	2037	6	as	as	IN
nyp.33433056931235	2037	7	directed	direct	VBN
nyp.33433056931235	2037	8	above	above	RB
nyp.33433056931235	2037	9	,	,	,
nyp.33433056931235	2037	10	and	and	CC
nyp.33433056931235	2037	11	finish	finish	VB
nyp.33433056931235	2037	12	it	-PRON-	PRP
nyp.33433056931235	2037	13	in	in	IN
nyp.33433056931235	2037	14	the	the	DT
nyp.33433056931235	2037	15	same	same	JJ
nyp.33433056931235	2037	16	manner	manner	NN
nyp.33433056931235	2037	17	.	.	.
nyp.33433056931235	2038	1	When	when	WRB
nyp.33433056931235	2038	2	about	about	IN
nyp.33433056931235	2038	3	to	to	TO
nyp.33433056931235	2038	4	send	send	VB
nyp.33433056931235	2038	5	to	to	IN
nyp.33433056931235	2038	6	table	table	NN
nyp.33433056931235	2038	7	,	,	,
nyp.33433056931235	2038	8	place	place	VB
nyp.33433056931235	2038	9	three	three	CD
nyp.33433056931235	2038	10	dozen	dozen	NN
nyp.33433056931235	2038	11	of	of	IN
nyp.33433056931235	2038	12	small	small	JJ
nyp.33433056931235	2038	13	quenelles	quenelle	NNS
nyp.33433056931235	2038	14	of	of	IN
nyp.33433056931235	2038	15	potatoes	potato	NNS
nyp.33433056931235	2038	16	(	(	-LRB-
nyp.33433056931235	2038	17	No	no	UH
nyp.33433056931235	2038	18	.	.	.
nyp.33433056931235	2039	1	312	312	LS
nyp.33433056931235	2039	2	)	)	-RRB-
nyp.33433056931235	2039	3	in	in	IN
nyp.33433056931235	2039	4	the	the	DT
nyp.33433056931235	2039	5	soup	soup	NN
nyp.33433056931235	2039	6	-	-	HYPH
nyp.33433056931235	2039	7	tureen	tureen	NN
nyp.33433056931235	2039	8	,	,	,
nyp.33433056931235	2039	9	with	with	IN
nyp.33433056931235	2039	10	half	half	PDT
nyp.33433056931235	2039	11	a	a	DT
nyp.33433056931235	2039	12	pint	pint	NN
nyp.33433056931235	2039	13	of	of	IN
nyp.33433056931235	2039	14	lar<*e	lar<*e	JJ
nyp.33433056931235	2039	15	heads	head	NNS
nyp.33433056931235	2039	16	of	of	IN
nyp.33433056931235	2039	17	asparagus	asparagus	NN
nyp.33433056931235	2039	18	boiled	boil	VBN
nyp.33433056931235	2039	19	green	green	JJ
nyp.33433056931235	2039	20	,	,	,
nyp.33433056931235	2039	21	and	and	CC
nyp.33433056931235	2039	22	the	the	DT
nyp.33433056931235	2039	23	same	same	JJ
nyp.33433056931235	2039	24	propor-	propor-	JJ
nyp.33433056931235	2039	25	tion	tion	NN
nyp.33433056931235	2039	26	of	of	IN
nyp.33433056931235	2039	27	French	french	JJ
nyp.33433056931235	2039	28	beans	bean	NNS
nyp.33433056931235	2039	29	cnt	cnt	VBP
nyp.33433056931235	2039	30	into	into	IN
nyp.33433056931235	2039	31	diamond	diamond	NN
nyp.33433056931235	2039	32	shapes	shape	NNS
nyp.33433056931235	2039	33	and	and	CC
nyp.33433056931235	2039	34	boiled	boil	VBN
nyp.33433056931235	2039	35	,	,	,
nyp.33433056931235	2039	36	and	and	CC
nyp.33433056931235	2039	37	then	then	RB
nyp.33433056931235	2039	38	pour	pour	VB
nyp.33433056931235	2039	39	the	the	DT
nyp.33433056931235	2039	40	boiling	boiling	NN
nyp.33433056931235	2039	41	puree	puree	NN
nyp.33433056931235	2039	42	thereon	thereon	VBN
nyp.33433056931235	2039	43	,	,	,
nyp.33433056931235	2039	44	and	and	CC
nyp.33433056931235	2039	45	serve	serve	VB
nyp.33433056931235	2039	46	.	.	.
nyp.33433056931235	2040	1	812	812	CD
nyp.33433056931235	2040	2	.	.	.
nyp.33433056931235	2041	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	2041	2	FOR	for	IN
nyp.33433056931235	2041	3	POTATOES	potato	NNS
nyp.33433056931235	2041	4	.	.	.
nyp.33433056931235	2042	1	Bare	bare	JJ
nyp.33433056931235	2042	2	six	six	CD
nyp.33433056931235	2042	3	large	large	JJ
nyp.33433056931235	2042	4	potatoes	potato	NNS
nyp.33433056931235	2042	5	,	,	,
nyp.33433056931235	2042	6	cut	cut	VB
nyp.33433056931235	2042	7	them	-PRON-	PRP
nyp.33433056931235	2042	8	into	into	IN
nyp.33433056931235	2042	9	halves	half	NNS
nyp.33433056931235	2042	10	,	,	,
nyp.33433056931235	2042	11	scoop	scoop	VB
nyp.33433056931235	2042	12	them	-PRON-	PRP
nyp.33433056931235	2042	13	out	out	RP
nyp.33433056931235	2042	14	on	on	IN
nyp.33433056931235	2042	15	to	to	IN
nyp.33433056931235	2042	16	a	a	DT
nyp.33433056931235	2042	17	wire	wire	NN
nyp.33433056931235	2042	18	Sieve	sieve	NN
nyp.33433056931235	2042	19	,	,	,
nyp.33433056931235	2042	20	#	#	NN
nyp.33433056931235	2042	21	nd	nd	TO
nyp.33433056931235	2042	22	rub	rub	VB
nyp.33433056931235	2042	23	them	-PRON-	PRP
nyp.33433056931235	2042	24	through	through	IN
nyp.33433056931235	2042	25	it	-PRON-	PRP
nyp.33433056931235	2042	26	,	,	,
nyp.33433056931235	2042	27	on	on	IN
nyp.33433056931235	2042	28	to	to	IN
nyp.33433056931235	2042	29	a	a	DT
nyp.33433056931235	2042	30	dish	dish	NN
nyp.33433056931235	2042	31	,	,	,
nyp.33433056931235	2042	32	with	with	IN
nyp.33433056931235	2042	33	a	a	DT
nyp.33433056931235	2042	34	wooden	wooden	JJ
nyp.33433056931235	2042	35	spoon	spoon	NN
nyp.33433056931235	2042	36	;	;	:
nyp.33433056931235	2042	37	then	then	RB
nyp.33433056931235	2042	38	pnt	pnt	VB
nyp.33433056931235	2042	39	the	the	DT
nyp.33433056931235	2042	40	potato	potato	NN
nyp.33433056931235	2042	41	thus	thus	RB
nyp.33433056931235	2042	42	obtained	obtain	VBN
nyp.33433056931235	2042	43	into	into	IN
nyp.33433056931235	2042	44	a	a	DT
nyp.33433056931235	2042	45	stewpan	stewpan	NN
nyp.33433056931235	2042	46	,	,	,
nyp.33433056931235	2042	47	with	with	IN
nyp.33433056931235	2042	48	four	four	CD
nyp.33433056931235	2042	49	ounces	ounce	NNS
nyp.33433056931235	2042	50	of	of	IN
nyp.33433056931235	2042	51	fresh	fresh	JJ
nyp.33433056931235	2042	52	butter	butter	NN
nyp.33433056931235	2042	53	,	,	,
nyp.33433056931235	2042	54	half	half	PDT
nyp.33433056931235	2042	55	a	a	DT
nyp.33433056931235	2042	56	pint	pint	NN
nyp.33433056931235	2042	57	of	of	IN
nyp.33433056931235	2042	58	double	double	JJ
nyp.33433056931235	2042	59	-	-	HYPH
nyp.33433056931235	2042	60	cream	cream	NN
nyp.33433056931235	2042	61	,	,	,
nyp.33433056931235	2042	62	a	a	DT
nyp.33433056931235	2042	63	little	little	JJ
nyp.33433056931235	2042	64	grated	grated	JJ
nyp.33433056931235	2042	65	nutmeg	nutmeg	NN
nyp.33433056931235	2042	66	,	,	,
nyp.33433056931235	2042	67	pepper	pepper	NN
nyp.33433056931235	2042	68	,	,	,
nyp.33433056931235	2042	69	and	and	CC
nyp.33433056931235	2042	70	salt	salt	NN
nyp.33433056931235	2042	71	.	.	.
nyp.33433056931235	2043	1	Stir	stir	VB
nyp.33433056931235	2043	2	this	this	DT
nyp.33433056931235	2043	3	on	on	IN
nyp.33433056931235	2043	4	a	a	DT
nyp.33433056931235	2043	5	rather	rather	RB
nyp.33433056931235	2043	6	brisk	brisk	JJ
nyp.33433056931235	2043	7	fire	fire	NN
nyp.33433056931235	2043	8	until	until	IN
nyp.33433056931235	2043	9	the	the	DT
nyp.33433056931235	2043	10	paste	paste	NN
nyp.33433056931235	2043	11	ceases	cease	VBZ
nyp.33433056931235	2043	12	to	to	TO
nyp.33433056931235	2043	13	adhere	adhere	VB
nyp.33433056931235	2043	14	to	to	IN
nyp.33433056931235	2043	15	the	the	DT
nyp.33433056931235	2043	16	spoon	spoon	NN
nyp.33433056931235	2043	17	;	;	:
nyp.33433056931235	2043	18	then	then	RB
nyp.33433056931235	2043	19	remove	remove	VB
nyp.33433056931235	2043	20	the	the	DT
nyp.33433056931235	2043	21	potatoes	potato	NNS
nyp.33433056931235	2043	22	from	from	IN
nyp.33433056931235	2043	23	off	off	IN
nyp.33433056931235	2043	24	the	the	DT
nyp.33433056931235	2043	25	fire	fire	NN
nyp.33433056931235	2043	26	,	,	,
nyp.33433056931235	2043	27	and	and	CC
nyp.33433056931235	2043	28	mix	mix	VB
nyp.33433056931235	2043	29	in	in	RP
nyp.33433056931235	2043	30	with	with	IN
nyp.33433056931235	2043	31	them	-PRON-	PRP
nyp.33433056931235	2043	32	the	the	DT
nyp.33433056931235	2043	33	yelks	yelk	NNS
nyp.33433056931235	2043	34	of	of	IN
nyp.33433056931235	2043	35	three	three	CD
nyp.33433056931235	2043	36	ejrgs	ejrg	NNS
nyp.33433056931235	2043	37	and	and	CC
nyp.33433056931235	2043	38	also	also	RB
nyp.33433056931235	2043	39	two	two	CD
nyp.33433056931235	2043	40	whites	white	NNS
nyp.33433056931235	2043	41	of	of	IN
nyp.33433056931235	2043	42	egg	egg	NN
nyp.33433056931235	2043	43	which	which	WDT
nyp.33433056931235	2043	44	have	have	VBP
nyp.33433056931235	2043	45	been	be	VBN
nyp.33433056931235	2043	46	whipped	whip	VBN
nyp.33433056931235	2043	47	to	to	IN
nyp.33433056931235	2043	48	a	a	DT
nyp.33433056931235	2043	49	froth	froth	NN
nyp.33433056931235	2043	50	observing	observe	VBG
nyp.33433056931235	2043	51	that	that	IN
nyp.33433056931235	2043	52	this	this	DT
nyp.33433056931235	2043	53	preparation	preparation	NN
nyp.33433056931235	2043	54	must	must	MD
nyp.33433056931235	2043	55	be	be	VB
nyp.33433056931235	2043	56	kept	keep	VBN
nyp.33433056931235	2043	57	of	of	IN
nyp.33433056931235	2043	58	the	the	DT
nyp.33433056931235	2043	59	same	same	JJ
nyp.33433056931235	2043	60	consis	consis	NN
nyp.33433056931235	2043	61	.	.	.
nyp.33433056931235	2044	1	teucy	teucy	NNP
nyp.33433056931235	2044	2	as	as	IN
nyp.33433056931235	2044	3	any	any	DT
nyp.33433056931235	2044	4	other	other	JJ
nyp.33433056931235	2044	5	quenelles	quenelle	NNS
nyp.33433056931235	2044	6	.	.	.
nyp.33433056931235	2045	1	Then	then	RB
nyp.33433056931235	2045	2	mould	mould	VB
nyp.33433056931235	2045	3	the	the	DT
nyp.33433056931235	2045	4	quenelles	quenelle	NNS
nyp.33433056931235	2045	5	according	accord	VBG
nyp.33433056931235	2045	6	ta	ta	NNP
nyp.33433056931235	2045	7	FOR	for	IN
nyp.33433056931235	2045	8	SOUPS	soup	NNS
nyp.33433056931235	2045	9	.	.	.
nyp.33433056931235	2046	1	109	109	CD
nyp.33433056931235	2046	2	the	the	DT
nyp.33433056931235	2046	3	size	size	NN
nyp.33433056931235	2046	4	and	and	CC
nyp.33433056931235	2046	5	shape	shape	NN
nyp.33433056931235	2046	6	required	require	VBN
nyp.33433056931235	2046	7	,	,	,
nyp.33433056931235	2046	8	and	and	CC
nyp.33433056931235	2046	9	poach	poach	VB
nyp.33433056931235	2046	10	them	-PRON-	PRP
nyp.33433056931235	2046	11	in	in	IN
nyp.33433056931235	2046	12	boiling	boil	VBG
nyp.33433056931235	2046	13	water	water	NN
nyp.33433056931235	2046	14	with	with	IN
nyp.33433056931235	2046	15	a	a	DT
nyp.33433056931235	2046	16	little	little	JJ
nyp.33433056931235	2046	17	salt	salt	NN
nyp.33433056931235	2046	18	in	in	IN
nyp.33433056931235	2046	19	it	-PRON-	PRP
nyp.33433056931235	2046	20	.	.	.
nyp.33433056931235	2047	1	313	313	CD
nyp.33433056931235	2047	2	.	.	.
nyp.33433056931235	2048	1	PUREE	PUREE	NNP
nyp.33433056931235	2048	2	OF	of	IN
nyp.33433056931235	2048	3	ASPARAGUS	ASPARAGUS	NNP
nyp.33433056931235	2048	4	A	A	NNP
nyp.33433056931235	2048	5	LA	LA	NNP
nyp.33433056931235	2048	6	CONDE	CONDE	NNP
nyp.33433056931235	2048	7	.	.	.
nyp.33433056931235	2049	1	Order	order	VB
nyp.33433056931235	2049	2	two	two	CD
nyp.33433056931235	2049	3	quarts	quart	NNS
nyp.33433056931235	2049	4	of	of	IN
nyp.33433056931235	2049	5	very	very	RB
nyp.33433056931235	2049	6	young	young	JJ
nyp.33433056931235	2049	7	and	and	CC
nyp.33433056931235	2049	8	green	green	JJ
nyp.33433056931235	2049	9	asparagus	asparagus	NN
nyp.33433056931235	2049	10	peas	pea	NNS
nyp.33433056931235	2049	11	,	,	,
nyp.33433056931235	2049	12	or	or	CC
nyp.33433056931235	2049	13	two	two	CD
nyp.33433056931235	2049	14	large	large	JJ
nyp.33433056931235	2049	15	bundles	bundle	NNS
nyp.33433056931235	2049	16	of	of	IN
nyp.33433056931235	2049	17	good	good	JJ
nyp.33433056931235	2049	18	sprue	sprue	NN
nyp.33433056931235	2049	19	asparagus	asparagus	NN
nyp.33433056931235	2049	20	;	;	:
nyp.33433056931235	2049	21	break	break	VB
nyp.33433056931235	2049	22	off	off	RP
nyp.33433056931235	2049	23	the	the	DT
nyp.33433056931235	2049	24	heads	head	NNS
nyp.33433056931235	2049	25	so	so	RB
nyp.33433056931235	2049	26	far	far	RB
nyp.33433056931235	2049	27	down	down	RB
nyp.33433056931235	2049	28	to	to	IN
nyp.33433056931235	2049	29	the	the	DT
nyp.33433056931235	2049	30	foot	foot	NN
nyp.33433056931235	2049	31	of	of	IN
nyp.33433056931235	2049	32	the	the	DT
nyp.33433056931235	2049	33	stalks	stalk	NNS
nyp.33433056931235	2049	34	that	that	WDT
nyp.33433056931235	2049	35	they	-PRON-	PRP
nyp.33433056931235	2049	36	will	will	MD
nyp.33433056931235	2049	37	readily	readily	RB
nyp.33433056931235	2049	38	snap	snap	VB
nyp.33433056931235	2049	39	off	off	RP
nyp.33433056931235	2049	40	without	without	IN
nyp.33433056931235	2049	41	resistance	resistance	NN
nyp.33433056931235	2049	42	,	,	,
nyp.33433056931235	2049	43	which	which	WDT
nyp.33433056931235	2049	44	will	will	MD
nyp.33433056931235	2049	45	prove	prove	VB
nyp.33433056931235	2049	46	them	-PRON-	PRP
nyp.33433056931235	2049	47	to	to	TO
nyp.33433056931235	2049	48	be	be	VB
nyp.33433056931235	2049	49	young	young	JJ
nyp.33433056931235	2049	50	and	and	CC
nyp.33433056931235	2049	51	tender	tender	JJ
nyp.33433056931235	2049	52	;	;	:
nyp.33433056931235	2049	53	throw	throw	VB
nyp.33433056931235	2049	54	these	these	DT
nyp.33433056931235	2049	55	into	into	IN
nyp.33433056931235	2049	56	a	a	DT
nyp.33433056931235	2049	57	large	large	JJ
nyp.33433056931235	2049	58	pan	pan	NN
nyp.33433056931235	2049	59	of	of	IN
nyp.33433056931235	2049	60	cold	cold	JJ
nyp.33433056931235	2049	61	water	water	NN
nyp.33433056931235	2049	62	,	,	,
nyp.33433056931235	2049	63	together	together	RB
nyp.33433056931235	2049	64	with	with	IN
nyp.33433056931235	2049	65	a	a	DT
nyp.33433056931235	2049	66	handful	handful	NN
nyp.33433056931235	2049	67	of	of	IN
nyp.33433056931235	2049	68	spinach	spinach	NN
nyp.33433056931235	2049	69	,	,	,
nyp.33433056931235	2049	70	the	the	DT
nyp.33433056931235	2049	71	same	same	JJ
nyp.33433056931235	2049	72	quantity	quantity	NN
nyp.33433056931235	2049	73	of	of	IN
nyp.33433056931235	2049	74	parsley	parsley	NN
nyp.33433056931235	2049	75	and	and	CC
nyp.33433056931235	2049	76	of	of	IN
nyp.33433056931235	2049	77	green	green	JJ
nyp.33433056931235	2049	78	onions	onion	NNS
nyp.33433056931235	2049	79	.	.	.
nyp.33433056931235	2050	1	Having	have	VBG
nyp.33433056931235	2050	2	got	get	VBD
nyp.33433056931235	2050	3	these	these	DT
nyp.33433056931235	2050	4	ready	ready	JJ
nyp.33433056931235	2050	5	,	,	,
nyp.33433056931235	2050	6	set	set	VB
nyp.33433056931235	2050	7	a	a	DT
nyp.33433056931235	2050	8	large	large	JJ
nyp.33433056931235	2050	9	stewpan	stewpan	NN
nyp.33433056931235	2050	10	on	on	IN
nyp.33433056931235	2050	11	the	the	DT
nyp.33433056931235	2050	12	fire	fire	NN
nyp.33433056931235	2050	13	half	half	NN
nyp.33433056931235	2050	14	filled	fill	VBN
nyp.33433056931235	2050	15	with	with	IN
nyp.33433056931235	2050	16	boiling	boil	VBG
nyp.33433056931235	2050	17	water	water	NN
nyp.33433056931235	2050	18	,	,	,
nyp.33433056931235	2050	19	with	with	IN
nyp.33433056931235	2050	20	)	)	-RRB-
nyp.33433056931235	2050	21	a	a	DT
nyp.33433056931235	2050	22	handful	handful	NN
nyp.33433056931235	2050	23	of	of	IN
nyp.33433056931235	2050	24	salt	salt	NN
nyp.33433056931235	2050	25	in	in	IN
nyp.33433056931235	2050	26	it	-PRON-	PRP
nyp.33433056931235	2050	27	.	.	.
nyp.33433056931235	2051	1	First	first	RB
nyp.33433056931235	2051	2	drain	drain	NN
nyp.33433056931235	2051	3	the	the	DT
nyp.33433056931235	2051	4	asparagus	asparagus	NN
nyp.33433056931235	2051	5	,	,	,
nyp.33433056931235	2051	6	&	&	CC
nyp.33433056931235	2051	7	c	c	NNP
nyp.33433056931235	2051	8	,	,	,
nyp.33433056931235	2051	9	into	into	IN
nyp.33433056931235	2051	10	a	a	DT
nyp.33433056931235	2051	11	colander	colander	NN
nyp.33433056931235	2051	12	,	,	,
nyp.33433056931235	2051	13	and	and	CC
nyp.33433056931235	2051	14	then	then	RB
nyp.33433056931235	2051	15	put	put	VBD
nyp.33433056931235	2051	16	the	the	DT
nyp.33433056931235	2051	17	whole	whole	NN
nyp.33433056931235	2051	18	into	into	IN
nyp.33433056931235	2051	19	the	the	DT
nyp.33433056931235	2051	20	stewpan	stewpan	NNP
nyp.33433056931235	2051	21	on	on	IN
nyp.33433056931235	2051	22	the	the	DT
nyp.33433056931235	2051	23	fire	fire	NN
nyp.33433056931235	2051	24	to	to	TO
nyp.33433056931235	2051	25	boil	boil	VB
nyp.33433056931235	2051	26	fast	fast	RB
nyp.33433056931235	2051	27	;	;	:
nyp.33433056931235	2051	28	when	when	WRB
nyp.33433056931235	2051	29	they	-PRON-	PRP
nyp.33433056931235	2051	30	are	be	VBP
nyp.33433056931235	2051	31	done	do	VBN
nyp.33433056931235	2051	32	,	,	,
nyp.33433056931235	2051	33	drain	drain	VB
nyp.33433056931235	2051	34	them	-PRON-	PRP
nyp.33433056931235	2051	35	again	again	RB
nyp.33433056931235	2051	36	in	in	IN
nyp.33433056931235	2051	37	a	a	DT
nyp.33433056931235	2051	38	colander	colander	NN
nyp.33433056931235	2051	39	,	,	,
nyp.33433056931235	2051	40	,	,	,
nyp.33433056931235	2051	41	let	let	VB
nyp.33433056931235	2051	42	iome	iome	NN
nyp.33433056931235	2051	43	cold	cold	JJ
nyp.33433056931235	2051	44	water	water	NN
nyp.33433056931235	2051	45	run	run	VB
nyp.33433056931235	2051	46	over	over	IN
nyp.33433056931235	2051	47	them	-PRON-	PRP
nyp.33433056931235	2051	48	for	for	IN
nyp.33433056931235	2051	49	the	the	DT
nyp.33433056931235	2051	50	purpose	purpose	NN
nyp.33433056931235	2051	51	of	of	IN
nyp.33433056931235	2051	52	retaining	retain	VBG
nyp.33433056931235	2051	53	their	-PRON-	PRP$
nyp.33433056931235	2051	54	greenness	greenness	NN
nyp.33433056931235	2051	55	;	;	:
nyp.33433056931235	2051	56	and	and	CC
nyp.33433056931235	2051	57	being	be	VBG
nyp.33433056931235	2051	58	well	well	RB
nyp.33433056931235	2051	59	drained	drain	VBN
nyp.33433056931235	2051	60	of	of	IN
nyp.33433056931235	2051	61	the	the	DT
nyp.33433056931235	2051	62	water	water	NN
nyp.33433056931235	2051	63	,	,	,
nyp.33433056931235	2051	64	put	put	VBD
nyp.33433056931235	2051	65	them	-PRON-	PRP
nyp.33433056931235	2051	66	into	into	IN
nyp.33433056931235	2051	67	a	a	DT
nyp.33433056931235	2051	68	middle	middle	JJ
nyp.33433056931235	2051	69	-	-	HYPH
nyp.33433056931235	2051	70	sized	sized	JJ
nyp.33433056931235	2051	71	stewpan	stewpan	NN
nyp.33433056931235	2051	72	,	,	,
nyp.33433056931235	2051	73	with	with	IN
nyp.33433056931235	2051	74	a	a	DT
nyp.33433056931235	2051	75	quart	quart	NN
nyp.33433056931235	2051	76	of	of	IN
nyp.33433056931235	2051	77	good	good	JJ
nyp.33433056931235	2051	78	Veloute	Veloute	NNP
nyp.33433056931235	2051	79	sauce	sauce	NN
nyp.33433056931235	2051	80	(	(	-LRB-
nyp.33433056931235	2051	81	No	no	UH
nyp.33433056931235	2051	82	.	.	.
nyp.33433056931235	2052	1	4	4	LS
nyp.33433056931235	2052	2	)	)	-RRB-
nyp.33433056931235	2052	3	,	,	,
nyp.33433056931235	2052	4	a	a	DT
nyp.33433056931235	2052	5	tablespoonful	tablespoonful	NN
nyp.33433056931235	2052	6	of	of	IN
nyp.33433056931235	2052	7	pounded	pound	VBN
nyp.33433056931235	2052	8	sugar	sugar	NN
nyp.33433056931235	2052	9	,	,	,
nyp.33433056931235	2052	10	and	and	CC
nyp.33433056931235	2052	11	a	a	DT
nyp.33433056931235	2052	12	little	little	JJ
nyp.33433056931235	2052	13	grated	grated	JJ
nyp.33433056931235	2052	14	nutmeg	nutmeg	NN
nyp.33433056931235	2052	15	and	and	CC
nyp.33433056931235	2052	16	salt	salt	NN
nyp.33433056931235	2052	17	.	.	.
nyp.33433056931235	2053	1	Stir	stir	VB
nyp.33433056931235	2053	2	the	the	DT
nyp.33433056931235	2053	3	whole	whole	NN
nyp.33433056931235	2053	4	on	on	IN
nyp.33433056931235	2053	5	a	a	DT
nyp.33433056931235	2053	6	brisk	brisk	JJ
nyp.33433056931235	2053	7	fire	fire	NN
nyp.33433056931235	2053	8	until	until	IN
nyp.33433056931235	2053	9	it	-PRON-	PRP
nyp.33433056931235	2053	10	has	have	VBZ
nyp.33433056931235	2053	11	boiled	boil	VBN
nyp.33433056931235	2053	12	about	about	RB
nyp.33433056931235	2053	13	three	three	CD
nyp.33433056931235	2053	14	minutes	minute	NNS
nyp.33433056931235	2053	15	,	,	,
nyp.33433056931235	2053	16	when	when	WRB
nyp.33433056931235	2053	17	it	-PRON-	PRP
nyp.33433056931235	2053	18	must	must	MD
nyp.33433056931235	2053	19	be	be	VB
nyp.33433056931235	2053	20	passed	pass	VBN
nyp.33433056931235	2053	21	through	through	IN
nyp.33433056931235	2053	22	a	a	DT
nyp.33433056931235	2053	23	tammy	tammy	NNP
nyp.33433056931235	2053	24	-	-	HYPH
nyp.33433056931235	2053	25	cloth	cloth	NN
nyp.33433056931235	2053	26	or	or	CC
nyp.33433056931235	2053	27	sieve	sieve	VB
nyp.33433056931235	2053	28	on	on	RP
nyp.33433056931235	2053	29	to	to	IN
nyp.33433056931235	2053	30	a	a	DT
nyp.33433056931235	2053	31	large	large	JJ
nyp.33433056931235	2053	32	dish	dish	NN
nyp.33433056931235	2053	33	,	,	,
nyp.33433056931235	2053	34	and	and	CC
nyp.33433056931235	2053	35	after	after	IN
nyp.33433056931235	2053	36	being	be	VBG
nyp.33433056931235	2053	37	removed	remove	VBN
nyp.33433056931235	2053	38	into	into	IN
nyp.33433056931235	2053	39	a	a	DT
nyp.33433056931235	2053	40	soup	soup	NN
nyp.33433056931235	2053	41	-	-	HYPH
nyp.33433056931235	2053	42	pot	pot	NN
nyp.33433056931235	2053	43	,	,	,
nyp.33433056931235	2053	44	should	should	MD
nyp.33433056931235	2053	45	be	be	VB
nyp.33433056931235	2053	46	placed	place	VBN
nyp.33433056931235	2053	47	on	on	IN
nyp.33433056931235	2053	48	the	the	DT
nyp.33433056931235	2053	49	ice	ice	NN
nyp.33433056931235	2053	50	in	in	IN
nyp.33433056931235	2053	51	the	the	DT
nyp.33433056931235	2053	52	larder	larder	NN
nyp.33433056931235	2053	53	to	to	TO
nyp.33433056931235	2053	54	keep	keep	VB
nyp.33433056931235	2053	55	eool	eool	NN
nyp.33433056931235	2053	56	,	,	,
nyp.33433056931235	2053	57	in	in	IN
nyp.33433056931235	2053	58	order	order	NN
nyp.33433056931235	2053	59	that	that	IN
nyp.33433056931235	2053	60	it	-PRON-	PRP
nyp.33433056931235	2053	61	may	may	MD
nyp.33433056931235	2053	62	the	the	DT
nyp.33433056931235	2053	63	better	well	RBR
nyp.33433056931235	2053	64	retain	retain	VB
nyp.33433056931235	2053	65	its	-PRON-	PRP$
nyp.33433056931235	2053	66	green	green	JJ
nyp.33433056931235	2053	67	color	color	NN
nyp.33433056931235	2053	68	and	and	CC
nyp.33433056931235	2053	69	delicate	delicate	JJ
nyp.33433056931235	2053	70	flavor	flavor	NN
nyp.33433056931235	2053	71	.	.	.
nyp.33433056931235	2054	1	Ten	ten	CD
nyp.33433056931235	2054	2	minutes	minute	NNS
nyp.33433056931235	2054	3	before	before	IN
nyp.33433056931235	2054	4	serving	serve	VBG
nyp.33433056931235	2054	5	up	up	RP
nyp.33433056931235	2054	6	the	the	DT
nyp.33433056931235	2054	7	soup	soup	NN
nyp.33433056931235	2054	8	to	to	IN
nyp.33433056931235	2054	9	table	table	NN
nyp.33433056931235	2054	10	,	,	,
nyp.33433056931235	2054	11	stir	stir	VB
nyp.33433056931235	2054	12	it	-PRON-	PRP
nyp.33433056931235	2054	13	on	on	IN
nyp.33433056931235	2054	14	a	a	DT
nyp.33433056931235	2054	15	brisk	brisk	JJ
nyp.33433056931235	2054	16	fire	fire	NN
nyp.33433056931235	2054	17	until	until	IN
nyp.33433056931235	2054	18	it	-PRON-	PRP
nyp.33433056931235	2054	19	is	be	VBZ
nyp.33433056931235	2054	20	nearly	nearly	RB
nyp.33433056931235	2054	21	boiling	boil	VBG
nyp.33433056931235	2054	22	,	,	,
nyp.33433056931235	2054	23	remove	remove	VB
nyp.33433056931235	2054	24	it	-PRON-	PRP
nyp.33433056931235	2054	25	from	from	IN
nyp.33433056931235	2054	26	the	the	DT
nyp.33433056931235	2054	27	stove	stove	NN
nyp.33433056931235	2054	28	,	,	,
nyp.33433056931235	2054	29	and	and	CC
nyp.33433056931235	2054	30	,	,	,
nyp.33433056931235	2054	31	having	have	VBG
nyp.33433056931235	2054	32	mixed	mix	VBN
nyp.33433056931235	2054	33	in	in	RP
nyp.33433056931235	2054	34	with	with	IN
nyp.33433056931235	2054	35	it	-PRON-	PRP
nyp.33433056931235	2054	36	a	a	DT
nyp.33433056931235	2054	37	pat	pat	NN
nyp.33433056931235	2054	38	of	of	IN
nyp.33433056931235	2054	39	batter	batter	NN
nyp.33433056931235	2054	40	and	and	CC
nyp.33433056931235	2054	41	a	a	DT
nyp.33433056931235	2054	42	small	small	JJ
nyp.33433056931235	2054	43	piece	piece	NN
nyp.33433056931235	2054	44	of	of	IN
nyp.33433056931235	2054	45	light	light	JJ
nyp.33433056931235	2054	46	-	-	HYPH
nyp.33433056931235	2054	47	colored	colored	JJ
nyp.33433056931235	2054	48	glaze	glaze	NN
nyp.33433056931235	2054	49	,	,	,
nyp.33433056931235	2054	50	send	send	VB
nyp.33433056931235	2054	51	to	to	IN
nyp.33433056931235	2054	52	table	table	NN
nyp.33433056931235	2054	53	with	with	IN
nyp.33433056931235	2054	54	a	a	DT
nyp.33433056931235	2054	55	plate	plate	NN
nyp.33433056931235	2054	56	of	of	IN
nyp.33433056931235	2054	57	crdutons	crduton	NNS
nyp.33433056931235	2054	58	.	.	.
nyp.33433056931235	2055	1	314	314	CD
nyp.33433056931235	2055	2	.	.	.
nyp.33433056931235	2056	1	PUREE	PUREE	NNP
nyp.33433056931235	2056	2	OF	of	IN
nyp.33433056931235	2056	3	ASPARAGUS	ASPARAGUS	NNP
nyp.33433056931235	2056	4	A	A	NNP
nyp.33433056931235	2056	5	LA	LA	NNP
nyp.33433056931235	2056	6	ST	ST	NNP
nyp.33433056931235	2056	7	.	.	.
nyp.33433056931235	2056	8	GEORGE	GEORGE	NNP
nyp.33433056931235	2056	9	.	.	.
nyp.33433056931235	2057	1	Prepare	prepare	VB
nyp.33433056931235	2057	2	&	&	CC
nyp.33433056931235	2057	3	purie	purie	NNP
nyp.33433056931235	2057	4	similar	similar	JJ
nyp.33433056931235	2057	5	to	to	IN
nyp.33433056931235	2057	6	the	the	DT
nyp.33433056931235	2057	7	foregoing	forego	VBG
nyp.33433056931235	2057	8	,	,	,
nyp.33433056931235	2057	9	place	place	NN
nyp.33433056931235	2057	10	in	in	IN
nyp.33433056931235	2057	11	the	the	DT
nyp.33433056931235	2057	12	soup	soup	NN
nyp.33433056931235	2057	13	-	-	HYPH
nyp.33433056931235	2057	14	tureen	tureen	NN
nyp.33433056931235	2057	15	about	about	RB
nyp.33433056931235	2057	16	three	three	CD
nyp.33433056931235	2057	17	dozen	dozen	NN
nyp.33433056931235	2057	18	very	very	RB
nyp.33433056931235	2057	19	small	small	JJ
nyp.33433056931235	2057	20	quenelles	quenelle	NNS
nyp.33433056931235	2057	21	of	of	IN
nyp.33433056931235	2057	22	fowl	fowl	NN
nyp.33433056931235	2057	23	,	,	,
nyp.33433056931235	2057	24	and	and	CC
nyp.33433056931235	2057	25	about	about	IN
nyp.33433056931235	2057	26	half	half	PDT
nyp.33433056931235	2057	27	a	a	DT
nyp.33433056931235	2057	28	pint	pint	NN
nyp.33433056931235	2057	29	of	of	IN
nyp.33433056931235	2057	30	small	small	JJ
nyp.33433056931235	2057	31	fillets	fillet	NNS
nyp.33433056931235	2057	32	or	or	CC
nyp.33433056931235	2057	33	shreds	shred	NNS
nyp.33433056931235	2057	34	of	of	IN
nyp.33433056931235	2057	35	red	red	JJ
nyp.33433056931235	2057	36	tongue	tongue	NN
nyp.33433056931235	2057	37	,	,	,
nyp.33433056931235	2057	38	cut	cut	VBN
nyp.33433056931235	2057	39	in	in	IN
nyp.33433056931235	2057	40	the	the	DT
nyp.33433056931235	2057	41	same	same	JJ
nyp.33433056931235	2057	42	lengths	length	NNS
nyp.33433056931235	2057	43	and	and	CC
nyp.33433056931235	2057	44	thickness	thickness	NN
nyp.33433056931235	2057	45	as	as	IN
nyp.33433056931235	2057	46	vegetables	vegetable	NNS
nyp.33433056931235	2057	47	for	for	IN
nyp.33433056931235	2057	48	Julienne	Julienne	NNP
nyp.33433056931235	2057	49	soup	soup	NN
nyp.33433056931235	2057	50	;	;	:
nyp.33433056931235	2057	51	then	then	RB
nyp.33433056931235	2057	52	,	,	,
nyp.33433056931235	2057	53	with	with	IN
nyp.33433056931235	2057	54	a	a	DT
nyp.33433056931235	2057	55	silver	silver	JJ
nyp.33433056931235	2057	56	spoon	spoon	NN
nyp.33433056931235	2057	57	,	,	,
nyp.33433056931235	2057	58	stir	stir	VB
nyp.33433056931235	2057	59	the	the	DT
nyp.33433056931235	2057	60	above	above	JJ
nyp.33433056931235	2057	61	about	about	IN
nyp.33433056931235	2057	62	gently	gently	RB
nyp.33433056931235	2057	63	in	in	IN
nyp.33433056931235	2057	64	the	the	DT
nyp.33433056931235	2057	65	tureen	tureen	NN
nyp.33433056931235	2057	66	,	,	,
nyp.33433056931235	2057	67	so	so	IN
nyp.33433056931235	2057	68	as	as	IN
nyp.33433056931235	2057	69	to	to	TO
nyp.33433056931235	2057	70	mix	mix	VB
nyp.33433056931235	2057	71	the	the	DT
nyp.33433056931235	2057	72	ingredients	ingredient	NNS
nyp.33433056931235	2057	73	with	with	IN
nyp.33433056931235	2057	74	the	the	DT
nyp.33433056931235	2057	75	purie	purie	NN
nyp.33433056931235	2057	76	(	(	-LRB-
nyp.33433056931235	2057	77	which	which	WDT
nyp.33433056931235	2057	78	must	must	MD
nyp.33433056931235	2057	79	be	be	VB
nyp.33433056931235	2057	80	poured	pour	VBN
nyp.33433056931235	2057	81	on	on	RP
nyp.33433056931235	2057	82	to	to	IN
nyp.33433056931235	2057	83	them	-PRON-	PRP
nyp.33433056931235	2057	84	quite	quite	RB
nyp.33433056931235	2057	85	hot	hot	JJ
nyp.33433056931235	2057	86	)	)	-RRB-
nyp.33433056931235	2057	87	,	,	,
nyp.33433056931235	2057	88	and	and	CC
nyp.33433056931235	2057	89	send	send	VB
nyp.33433056931235	2057	90	to	to	IN
nyp.33433056931235	2057	91	table	table	NN
nyp.33433056931235	2057	92	.	.	.
nyp.33433056931235	2058	1	315	315	CD
nyp.33433056931235	2058	2	.	.	.
nyp.33433056931235	2059	1	BONNE	BONNE	NNP
nyp.33433056931235	2059	2	FEMME	FEMME	NNP
nyp.33433056931235	2059	3	SOUP	SOUP	NNP
nyp.33433056931235	2059	4	.	.	.
nyp.33433056931235	2060	1	Trim	trim	VB
nyp.33433056931235	2060	2	and	and	CC
nyp.33433056931235	2060	3	wash	wash	VB
nyp.33433056931235	2060	4	six	six	CD
nyp.33433056931235	2060	5	cabbage	cabbage	NN
nyp.33433056931235	2060	6	lettuces	lettuce	NNS
nyp.33433056931235	2060	7	;	;	:
nyp.33433056931235	2060	8	and	and	CC
nyp.33433056931235	2060	9	having	have	VBG
nyp.33433056931235	2060	10	also	also	RB
nyp.33433056931235	2060	11	well	well	RB
nyp.33433056931235	2060	12	washed	wash	VBN
nyp.33433056931235	2060	13	a	a	DT
nyp.33433056931235	2060	14	double	double	JJ
nyp.33433056931235	2060	15	-	-	HYPH
nyp.33433056931235	2060	16	handful	handful	NN
nyp.33433056931235	2060	17	of	of	IN
nyp.33433056931235	2060	18	sorrel	sorrel	NN
nyp.33433056931235	2060	19	,	,	,
nyp.33433056931235	2060	20	shred	shre	VBD
nyp.33433056931235	2060	21	these	these	DT
nyp.33433056931235	2060	22	as	as	IN
nyp.33433056931235	2060	23	you	-PRON-	PRP
nyp.33433056931235	2060	24	would	would	MD
nyp.33433056931235	2060	25	do	do	VB
nyp.33433056931235	2060	26	if	if	IN
nyp.33433056931235	2060	27	they	-PRON-	PRP
nyp.33433056931235	2060	28	were	be	VBD
nyp.33433056931235	2060	29	intended	intend	VBN
nyp.33433056931235	2060	30	for	for	IN
nyp.33433056931235	2060	31	Julienne	Julienne	NNP
nyp.33433056931235	2060	32	soup	soup	NN
nyp.33433056931235	2060	33	.	.	.
nyp.33433056931235	2061	1	Put	put	VB
nyp.33433056931235	2061	2	two	two	CD
nyp.33433056931235	2061	3	ounces	ounce	NNS
nyp.33433056931235	2061	4	of	of	IN
nyp.33433056931235	2061	5	butter	butter	NN
nyp.33433056931235	2061	6	into	into	IN
nyp.33433056931235	2061	7	a	a	DT
nyp.33433056931235	2061	8	stew-	stew-	JJ
nyp.33433056931235	2061	9	pan	pan	NN
nyp.33433056931235	2061	10	,	,	,
nyp.33433056931235	2061	11	and	and	CC
nyp.33433056931235	2061	12	having	have	VBG
nyp.33433056931235	2061	13	melted	melt	VBN
nyp.33433056931235	2061	14	it	-PRON-	PRP
nyp.33433056931235	2061	15	on	on	IN
nyp.33433056931235	2061	16	the	the	DT
nyp.33433056931235	2061	17	fire	fire	NN
nyp.33433056931235	2061	18	,	,	,
nyp.33433056931235	2061	19	add	add	VB
nyp.33433056931235	2061	20	the	the	DT
nyp.33433056931235	2061	21	lettuces	lettuce	NNS
nyp.33433056931235	2061	22	and	and	CC
nyp.33433056931235	2061	23	sorrel	sorrel	NN
nyp.33433056931235	2061	24	,	,	,
nyp.33433056931235	2061	25	and	and	CC
nyp.33433056931235	2061	26	with	with	IN
nyp.33433056931235	2061	27	a	a	DT
nyp.33433056931235	2061	28	wooden	wooden	JJ
nyp.33433056931235	2061	29	spoon	spoon	NN
nyp.33433056931235	2061	30	stir	stir	VB
nyp.33433056931235	2061	31	them	-PRON-	PRP
nyp.33433056931235	2061	32	over	over	IN
nyp.33433056931235	2061	33	the	the	DT
nyp.33433056931235	2061	34	stove	stove	NN
nyp.33433056931235	2061	35	until	until	IN
nyp.33433056931235	2061	36	they	-PRON-	PRP
nyp.33433056931235	2061	37	are	be	VBP
nyp.33433056931235	2061	38	stewed	stew	VBN
nyp.33433056931235	2061	39	,	,	,
nyp.33433056931235	2061	40	which	which	WDT
nyp.33433056931235	2061	41	will	will	MD
nyp.33433056931235	2061	42	require	require	VB
nyp.33433056931235	2061	43	about	about	IN
nyp.33433056931235	2061	44	ten	ten	CD
nyp.33433056931235	2061	45	minutes	minute	NNS
nyp.33433056931235	2061	46	;	;	:
nyp.33433056931235	2061	47	then	then	RB
nyp.33433056931235	2061	48	add	add	VB
nyp.33433056931235	2061	49	two	two	CD
nyp.33433056931235	2061	50	quarts	quart	NNS
nyp.33433056931235	2061	51	of	of	IN
nyp.33433056931235	2061	52	good	good	JJ
nyp.33433056931235	2061	53	strong	strong	JJ
nyp.33433056931235	2061	54	chicken	chicken	NN
nyp.33433056931235	2061	55	conaommi	conaommi	NNP
nyp.33433056931235	2061	56	,	,	,
nyp.33433056931235	2061	57	and	and	CC
nyp.33433056931235	2061	58	having	have	VBG
nyp.33433056931235	2061	59	allowed	allow	VBN
nyp.33433056931235	2061	60	the	the	DT
nyp.33433056931235	2061	61	soup	soup	NN
nyp.33433056931235	2061	62	to	to	TO
nyp.33433056931235	2061	63	boil	boil	VB
nyp.33433056931235	2061	64	gently	gently	RB
nyp.33433056931235	2061	65	by	by	IN
nyp.33433056931235	2061	66	the	the	DT
nyp.33433056931235	2061	67	side	side	NN
nyp.33433056931235	2061	68	of	of	IN
nyp.33433056931235	2061	69	the	the	DT
nyp.33433056931235	2061	70	stove	stove	NN
nyp.33433056931235	2061	71	-	-	HYPH
nyp.33433056931235	2061	72	fire	fire	NN
nyp.33433056931235	2061	73	for	for	IN
nyp.33433056931235	2061	74	about	about	RB
nyp.33433056931235	2061	75	half	half	PDT
nyp.33433056931235	2061	76	an	an	DT
nyp.33433056931235	2061	77	hour	hour	NN
nyp.33433056931235	2061	78	,	,	,
nyp.33433056931235	2061	79	take	take	VB
nyp.33433056931235	2061	80	it	-PRON-	PRP
nyp.33433056931235	2061	81	off	off	RP
nyp.33433056931235	2061	82	,	,	,
nyp.33433056931235	2061	83	in	in	IN
nyp.33433056931235	2061	84	order	order	NN
nyp.33433056931235	2061	85	that	that	IN
nyp.33433056931235	2061	86	it	-PRON-	PRP
nyp.33433056931235	2061	87	may	may	MD
nyp.33433056931235	2061	88	cool	cool	VB
nyp.33433056931235	2061	89	a	a	DT
nyp.33433056931235	2061	90	little	little	JJ
nyp.33433056931235	2061	91	,	,	,
nyp.33433056931235	2061	92	and	and	CC
nyp.33433056931235	2061	93	mix	mix	VB
nyp.33433056931235	2061	94	in	in	RP
nyp.33433056931235	2061	95	with	with	IN
nyp.33433056931235	2061	96	it	-PRON-	PRP
nyp.33433056931235	2061	97	a	a	DT
nyp.33433056931235	2061	98	lcason	lcason	NN
nyp.33433056931235	2061	99	or	or	CC
nyp.33433056931235	2061	100	binding	bind	VBG
nyp.33433056931235	2061	101	of'eight	of'eight	CD
nyp.33433056931235	2061	102	yelks	yelk	NNS
nyp.33433056931235	2061	103	of	of	IN
nyp.33433056931235	2061	104	eggs	egg	NNS
nyp.33433056931235	2061	105	,	,	,
nyp.33433056931235	2061	106	half	half	PDT
nyp.33433056931235	2061	107	a	a	DT
nyp.33433056931235	2061	108	pint	pint	NN
nyp.33433056931235	2061	109	of	of	IN
nyp.33433056931235	2061	110	cream	cream	NN
nyp.33433056931235	2061	111	,	,	,
nyp.33433056931235	2061	112	a	a	DT
nyp.33433056931235	2061	113	small	small	JJ
nyp.33433056931235	2061	114	pat	pat	NN
nyp.33433056931235	2061	115	of	of	IN
nyp.33433056931235	2061	116	butter	butter	NN
nyp.33433056931235	2061	117	,	,	,
nyp.33433056931235	2061	118	and	and	CC
nyp.33433056931235	2061	119	a	a	DT
nyp.33433056931235	2061	120	little	little	JJ
nyp.33433056931235	2061	121	pounded	pounded	JJ
nyp.33433056931235	2061	122	sugar	sugar	NN
nyp.33433056931235	2061	123	to	to	TO
nyp.33433056931235	2061	124	rectify	rectify	VB
nyp.33433056931235	2061	125	the	the	DT
nyp.33433056931235	2061	126	acidity	acidity	NN
nyp.33433056931235	2061	127	of	of	IN
nyp.33433056931235	2061	128	the	the	DT
nyp.33433056931235	2061	129	sorrel	sorrel	NN
nyp.33433056931235	2061	130	.	.	.
nyp.33433056931235	2062	1	Stir	stir	VB
nyp.33433056931235	2062	2	the	the	DT
nyp.33433056931235	2062	3	soup	soup	NN
nyp.33433056931235	2062	4	quickly	quickly	RB
nyp.33433056931235	2062	5	on	on	IN
nyp.33433056931235	2062	6	the	the	DT
nyp.33433056931235	2062	7	fire	fire	NN
nyp.33433056931235	2062	8	,	,	,
nyp.33433056931235	2062	9	in	in	IN
nyp.33433056931235	2062	10	order	order	NN
nyp.33433056931235	2062	11	to	to	TO
nyp.33433056931235	2062	12	set	set	VB
nyp.33433056931235	2062	13	the	the	DT
nyp.33433056931235	2062	14	leasor	leasor	NN
nyp.33433056931235	2062	15	in	in	IN
nyp.33433056931235	2062	16	it	-PRON-	PRP
nyp.33433056931235	2062	17	,	,	,
nyp.33433056931235	2062	18	taking	take	VBG
nyp.33433056931235	2062	19	care	care	NN
nyp.33433056931235	2062	20	that	that	IN
nyp.33433056931235	2062	21	it	-PRON-	PRP
nyp.33433056931235	2062	22	does	do	VBZ
nyp.33433056931235	2062	23	not	not	RB
nyp.33433056931235	2062	24	curdle	curdle	VB
nyp.33433056931235	2062	25	;	;	:
nyp.33433056931235	2062	26	add	add	VB
nyp.33433056931235	2062	27	a	a	DT
nyp.33433056931235	2062	28	small	small	JJ
nyp.33433056931235	2062	29	piece	piece	NN
nyp.33433056931235	2062	30	of	of	IN
nyp.33433056931235	2062	31	glaze	glaze	NN
nyp.33433056931235	2062	32	,	,	,
nyp.33433056931235	2062	33	pour	pour	VB
nyp.33433056931235	2062	34	the	the	DT
nyp.33433056931235	2062	35	soup	soup	NN
nyp.33433056931235	2062	36	into	into	IN
nyp.33433056931235	2062	37	the	the	DT
nyp.33433056931235	2062	38	tureen	tureen	NN
nyp.33433056931235	2062	39	upon	upon	IN
nyp.33433056931235	2062	40	some	some	DT
nyp.33433056931235	2062	41	duchess	duchess	NN
nyp.33433056931235	2062	42	'	'	POS
nyp.33433056931235	2062	43	crusts	crust	NNS
nyp.33433056931235	2062	44	,	,	,
nyp.33433056931235	2062	45	and	and	CC
nyp.33433056931235	2062	46	lerve	lerve	NNP
nyp.33433056931235	2062	47	.	.	.
nyp.33433056931235	2063	1	110	110	CD
nyp.33433056931235	2063	2	SOUPS	soup	NNS
nyp.33433056931235	2063	3	MADE	make	VBN
nyp.33433056931235	2063	4	WITH	with	IN
nyp.33433056931235	2063	5	RICE	RICE	NNP
nyp.33433056931235	2063	6	316	316	CD
nyp.33433056931235	2063	7	.	.	.
nyp.33433056931235	2064	1	SOUP	SOUP	NNP
nyp.33433056931235	2064	2	A	a	DT
nyp.33433056931235	2064	3	LA	LA	NNP
nyp.33433056931235	2064	4	HOLLANDAISE	hollandaise	NN
nyp.33433056931235	2064	5	.	.	.
nyp.33433056931235	2065	1	PkeIi	PkeIi	NNP
nyp.33433056931235	2065	2	three	three	CD
nyp.33433056931235	2065	3	carrots	carrot	NNS
nyp.33433056931235	2065	4	,	,	,
nyp.33433056931235	2065	5	and	and	CC
nyp.33433056931235	2065	6	an	an	DT
nyp.33433056931235	2065	7	equal	equal	JJ
nyp.33433056931235	2065	8	number	number	NN
nyp.33433056931235	2065	9	of	of	IN
nyp.33433056931235	2065	10	turnips	turnip	NNS
nyp.33433056931235	2065	11	and	and	CC
nyp.33433056931235	2065	12	cucumbers	cucumber	NNS
nyp.33433056931235	2065	13	;	;	:
nyp.33433056931235	2065	14	scoop	scoop	VB
nyp.33433056931235	2065	15	these	these	DT
nyp.33433056931235	2065	16	out	out	RP
nyp.33433056931235	2065	17	into	into	IN
nyp.33433056931235	2065	18	the	the	DT
nyp.33433056931235	2065	19	shape	shape	NN
nyp.33433056931235	2065	20	of	of	IN
nyp.33433056931235	2065	21	small	small	JJ
nyp.33433056931235	2065	22	olives	olive	NNS
nyp.33433056931235	2065	23	,	,	,
nyp.33433056931235	2065	24	and	and	CC
nyp.33433056931235	2065	25	,	,	,
nyp.33433056931235	2065	26	after	after	IN
nyp.33433056931235	2065	27	blanching	blanch	VBG
nyp.33433056931235	2065	28	them	-PRON-	PRP
nyp.33433056931235	2065	29	,	,	,
nyp.33433056931235	2065	30	boil	boil	VB
nyp.33433056931235	2065	31	them	-PRON-	PRP
nyp.33433056931235	2065	32	in	in	IN
nyp.33433056931235	2065	33	two	two	CD
nyp.33433056931235	2065	34	quarts	quart	NNS
nyp.33433056931235	2065	35	of	of	IN
nyp.33433056931235	2065	36	good	good	JJ
nyp.33433056931235	2065	37	strong	strong	JJ
nyp.33433056931235	2065	38	blond	blond	NN
nyp.33433056931235	2065	39	of	of	IN
nyp.33433056931235	2065	40	veal	veal	NN
nyp.33433056931235	2065	41	;	;	:
nyp.33433056931235	2065	42	when	when	WRB
nyp.33433056931235	2065	43	the	the	DT
nyp.33433056931235	2065	44	vegetables	vegetable	NNS
nyp.33433056931235	2065	45	are	be	VBP
nyp.33433056931235	2065	46	done	do	VBN
nyp.33433056931235	2065	47	,	,	,
nyp.33433056931235	2065	48	remove	remove	VB
nyp.33433056931235	2065	49	the	the	DT
nyp.33433056931235	2065	50	soup	soup	NN
nyp.33433056931235	2065	51	from	from	IN
nyp.33433056931235	2065	52	the	the	DT
nyp.33433056931235	2065	53	fire	fire	NN
nyp.33433056931235	2065	54	,	,	,
nyp.33433056931235	2065	55	and	and	CC
nyp.33433056931235	2065	56	mix	mix	VB
nyp.33433056931235	2065	57	in	in	RP
nyp.33433056931235	2065	58	with	with	IN
nyp.33433056931235	2065	59	it	-PRON-	PRP
nyp.33433056931235	2065	60	a	a	DT
nyp.33433056931235	2065	61	leason	leason	NN
nyp.33433056931235	2065	62	of	of	IN
nyp.33433056931235	2065	63	eight	eight	CD
nyp.33433056931235	2065	64	yelks	yelk	NNS
nyp.33433056931235	2065	65	of	of	IN
nyp.33433056931235	2065	66	eggs	egg	NNS
nyp.33433056931235	2065	67	,	,	,
nyp.33433056931235	2065	68	half	half	PDT
nyp.33433056931235	2065	69	a	a	DT
nyp.33433056931235	2065	70	pint	pint	NN
nyp.33433056931235	2065	71	of	of	IN
nyp.33433056931235	2065	72	cream	cream	NN
nyp.33433056931235	2065	73	,	,	,
nyp.33433056931235	2065	74	a	a	DT
nyp.33433056931235	2065	75	pat	pat	NN
nyp.33433056931235	2065	76	of	of	IN
nyp.33433056931235	2065	77	butter	butter	NN
nyp.33433056931235	2065	78	,	,	,
nyp.33433056931235	2065	79	and	and	CC
nyp.33433056931235	2065	80	a	a	DT
nyp.33433056931235	2065	81	little	little	JJ
nyp.33433056931235	2065	82	sugar	sugar	NN
nyp.33433056931235	2065	83	;	;	:
nyp.33433056931235	2065	84	set	set	VBD
nyp.33433056931235	2065	85	the	the	DT
nyp.33433056931235	2065	86	leason	leason	NNP
nyp.33433056931235	2065	87	by	by	IN
nyp.33433056931235	2065	88	stirring	stir	VBG
nyp.33433056931235	2065	89	the	the	DT
nyp.33433056931235	2065	90	soup	soup	NN
nyp.33433056931235	2065	91	over	over	IN
nyp.33433056931235	2065	92	the	the	DT
nyp.33433056931235	2065	93	fire	fire	NN
nyp.33433056931235	2065	94	,	,	,
nyp.33433056931235	2065	95	and	and	CC
nyp.33433056931235	2065	96	then	then	RB
nyp.33433056931235	2065	97	pour	pour	VB
nyp.33433056931235	2065	98	it	-PRON-	PRP
nyp.33433056931235	2065	99	into	into	IN
nyp.33433056931235	2065	100	the	the	DT
nyp.33433056931235	2065	101	soup	soup	NN
nyp.33433056931235	2065	102	-	-	HYPH
nyp.33433056931235	2065	103	tureen	tureen	NN
nyp.33433056931235	2065	104	,	,	,
nyp.33433056931235	2065	105	containing	contain	VBG
nyp.33433056931235	2065	106	about	about	IN
nyp.33433056931235	2065	107	half	half	PDT
nyp.33433056931235	2065	108	a	a	DT
nyp.33433056931235	2065	109	pint	pint	NN
nyp.33433056931235	2065	110	of	of	IN
nyp.33433056931235	2065	111	young	young	JJ
nyp.33433056931235	2065	112	peas	pea	NNS
nyp.33433056931235	2065	113	boiled	boil	VBN
nyp.33433056931235	2065	114	green	green	JJ
nyp.33433056931235	2065	115	,	,	,
nyp.33433056931235	2065	116	and	and	CC
nyp.33433056931235	2065	117	an	an	DT
nyp.33433056931235	2065	118	equal	equal	JJ
nyp.33433056931235	2065	119	proportion	proportion	NN
nyp.33433056931235	2065	120	of	of	IN
nyp.33433056931235	2065	121	French	french	JJ
nyp.33433056931235	2065	122	beans	bean	NNS
nyp.33433056931235	2065	123	cat	cat	NN
nyp.33433056931235	2065	124	into	into	IN
nyp.33433056931235	2065	125	diamonds	diamond	NNS
nyp.33433056931235	2065	126	,	,	,
nyp.33433056931235	2065	127	and	and	CC
nyp.33433056931235	2065	128	serve	serve	VB
nyp.33433056931235	2065	129	.	.	.
nyp.33433056931235	2066	1	■	■	NFP
nyp.33433056931235	2066	2	SOUPS	soup	NNS
nyp.33433056931235	2066	3	MADE	made	RB
nyp.33433056931235	2066	4	WITH	with	IN
nyp.33433056931235	2066	5	RICE	rice	NN
nyp.33433056931235	2066	6	OR	or	CC
nyp.33433056931235	2066	7	PEARL	pearl	NN
nyp.33433056931235	2066	8	-	-	HYPH
nyp.33433056931235	2066	9	BARLEY	barley	NN
nyp.33433056931235	2066	10	,	,	,
nyp.33433056931235	2066	11	COMPRISING	comprise	VBG
nyp.33433056931235	2066	12	Cream	Cream	NNP
nyp.33433056931235	2066	13	of	of	IN
nyp.33433056931235	2066	14	Rico	Rico	NNP
nyp.33433056931235	2066	15	d	d	NNP
nyp.33433056931235	2066	16	la	la	NNP
nyp.33433056931235	2066	17	Roy	Roy	NNP
nyp.33433056931235	2066	18	ale	ale	NN
nyp.33433056931235	2066	19	.	.	.
nyp.33433056931235	2067	1	Cream	cream	NN
nyp.33433056931235	2067	2	of	of	IN
nyp.33433056931235	2067	3	Pearl	Pearl	NNP
nyp.33433056931235	2067	4	-	-	HYPH
nyp.33433056931235	2067	5	barley	barley	NN
nyp.33433056931235	2067	6	d	d	NNP
nyp.33433056931235	2067	7	la	la	FW
nyp.33433056931235	2067	8	Rtine	Rtine	NNP
nyp.33433056931235	2067	9	.	.	.
nyp.33433056931235	2068	1	Do	do	VB
nyp.33433056931235	2068	2	.	.	.
nyp.33433056931235	2069	1	d	d	NNP
nyp.33433056931235	2069	2	la	la	NNP
nyp.33433056931235	2069	3	Victoria	Victoria	NNP
nyp.33433056931235	2069	4	.	.	.
nyp.33433056931235	2070	1	Do	do	VB
nyp.33433056931235	2070	2	.	.	.
nyp.33433056931235	2071	1	d	d	NNP
nyp.33433056931235	2071	2	la	la	NNP
nyp.33433056931235	2071	3	Printaniire	Printaniire	NNP
nyp.33433056931235	2071	4	.	.	.
nyp.33433056931235	2072	1	Do	do	VB
nyp.33433056931235	2072	2	.	.	.
nyp.33433056931235	2073	1	d	d	NNP
nyp.33433056931235	2073	2	la	la	NNP
nyp.33433056931235	2073	3	Cardinal	Cardinal	NNP
nyp.33433056931235	2073	4	,	,	,
nyp.33433056931235	2073	5	Do	do	VB
nyp.33433056931235	2073	6	.	.	.
nyp.33433056931235	2074	1	d	d	NNP
nyp.33433056931235	2074	2	la	la	NNP
nyp.33433056931235	2074	3	Royale	Royale	NNP
nyp.33433056931235	2074	4	.	.	.
nyp.33433056931235	2075	1	Do	do	VB
nyp.33433056931235	2075	2	.	.	.
nyp.33433056931235	2076	1	d	d	NNP
nyp.33433056931235	2076	2	la	la	NNP
nyp.33433056931235	2076	3	Juvenal	Juvenal	NNP
nyp.33433056931235	2076	4	.	.	.
nyp.33433056931235	2077	1	Do	do	VB
nyp.33433056931235	2077	2	.	.	.
nyp.33433056931235	2078	1	d	d	LS
nyp.33433056931235	2078	2	la	la	NNP
nyp.33433056931235	2078	3	Princeese	Princeese	NNP
nyp.33433056931235	2078	4	Alexandrina	Alexandrina	NNP
nyp.33433056931235	2078	5	.	.	.
nyp.33433056931235	2079	1	Do	do	VB
nyp.33433056931235	2079	2	.	.	.
nyp.33433056931235	2080	1	d	d	NNP
nyp.33433056931235	2080	2	la	la	NNP
nyp.33433056931235	2080	3	Chaennr	Chaennr	NNP
nyp.33433056931235	2080	4	.	.	.
nyp.33433056931235	2081	1	Do	do	VB
nyp.33433056931235	2081	2	.	.	.
nyp.33433056931235	2082	1	<	<	XX
nyp.33433056931235	2082	2	i	i	PRP
nyp.33433056931235	2082	3	la	la	VBP
nyp.33433056931235	2082	4	Duchetec	Duchetec	NNP
nyp.33433056931235	2082	5	.	.	.
nyp.33433056931235	2083	1	Cream	cream	NN
nyp.33433056931235	2083	2	of	of	IN
nyp.33433056931235	2083	3	Pearl	Pearl	NNP
nyp.33433056931235	2083	4	-	-	HYPH
nyp.33433056931235	2083	5	barley	barley	NNP
nyp.33433056931235	2083	6	d	d	NNP
nyp.33433056931235	2083	7	la	la	NNP
nyp.33433056931235	2083	8	Victoria	Victoria	NNP
nyp.33433056931235	2083	9	.	.	.
nyp.33433056931235	2084	1	317	317	CD
nyp.33433056931235	2084	2	.	.	.
nyp.33433056931235	2085	1	CREAM	cream	NN
nyp.33433056931235	2085	2	OF	of	IN
nyp.33433056931235	2085	3	RICE	RICE	NNP
nyp.33433056931235	2085	4	A	A	NNP
nyp.33433056931235	2085	5	LA	LA	NNP
nyp.33433056931235	2085	6	ROYALE	ROYALE	NNP
nyp.33433056931235	2085	7	.	.	.
nyp.33433056931235	2086	1	Wash	wash	VB
nyp.33433056931235	2086	2	and	and	CC
nyp.33433056931235	2086	3	blanch	blanch	VB
nyp.33433056931235	2086	4	one	one	CD
nyp.33433056931235	2086	5	pound	pound	NN
nyp.33433056931235	2086	6	of	of	IN
nyp.33433056931235	2086	7	Carolina	Carolina	NNP
nyp.33433056931235	2086	8	rice	rice	NN
nyp.33433056931235	2086	9	,	,	,
nyp.33433056931235	2086	10	drain	drain	VB
nyp.33433056931235	2086	11	it	-PRON-	PRP
nyp.33433056931235	2086	12	from	from	IN
nyp.33433056931235	2086	13	the	the	DT
nyp.33433056931235	2086	14	water	water	NN
nyp.33433056931235	2086	15	,	,	,
nyp.33433056931235	2086	16	and	and	CC
nyp.33433056931235	2086	17	put	put	VBD
nyp.33433056931235	2086	18	it	-PRON-	PRP
nyp.33433056931235	2086	19	into	into	IN
nyp.33433056931235	2086	20	a	a	DT
nyp.33433056931235	2086	21	stewpan	stewpan	NN
nyp.33433056931235	2086	22	with	with	IN
nyp.33433056931235	2086	23	about	about	RB
nyp.33433056931235	2086	24	three	three	CD
nyp.33433056931235	2086	25	quarts	quart	NNS
nyp.33433056931235	2086	26	of	of	IN
nyp.33433056931235	2086	27	white	white	JJ
nyp.33433056931235	2086	28	consommi	consommi	NN
nyp.33433056931235	2086	29	of	of	IN
nyp.33433056931235	2086	30	fowls	fowl	NNS
nyp.33433056931235	2086	31	;	;	:
nyp.33433056931235	2086	32	set	set	VB
nyp.33433056931235	2086	33	it	-PRON-	PRP
nyp.33433056931235	2086	34	to	to	TO
nyp.33433056931235	2086	35	boil	boil	VB
nyp.33433056931235	2086	36	on	on	IN
nyp.33433056931235	2086	37	the	the	DT
nyp.33433056931235	2086	38	stove	stove	NN
nyp.33433056931235	2086	39	,	,	,
nyp.33433056931235	2086	40	and	and	CC
nyp.33433056931235	2086	41	skim	skim	VB
nyp.33433056931235	2086	42	it	-PRON-	PRP
nyp.33433056931235	2086	43	well	well	RB
nyp.33433056931235	2086	44	,	,	,
nyp.33433056931235	2086	45	after	after	IN
nyp.33433056931235	2086	46	which	which	WDT
nyp.33433056931235	2086	47	remove	remove	VBP
nyp.33433056931235	2086	48	it	-PRON-	PRP
nyp.33433056931235	2086	49	to	to	IN
nyp.33433056931235	2086	50	the	the	DT
nyp.33433056931235	2086	51	side	side	NN
nyp.33433056931235	2086	52	of	of	IN
nyp.33433056931235	2086	53	the	the	DT
nyp.33433056931235	2086	54	fire	fire	NN
nyp.33433056931235	2086	55	to	to	TO
nyp.33433056931235	2086	56	boil	boil	VB
nyp.33433056931235	2086	57	gently	gently	RB
nyp.33433056931235	2086	58	until	until	IN
nyp.33433056931235	2086	59	the	the	DT
nyp.33433056931235	2086	60	graina	graina	NNP
nyp.33433056931235	2086	61	of	of	IN
nyp.33433056931235	2086	62	.	.	.
nyp.33433056931235	2087	1	rice	rice	NN
nyp.33433056931235	2087	2	are	be	VBP
nyp.33433056931235	2087	3	thoroughly	thoroughly	RB
nyp.33433056931235	2087	4	done	do	VBN
nyp.33433056931235	2087	5	;	;	:
nyp.33433056931235	2087	6	then	then	RB
nyp.33433056931235	2087	7	rub	rub	VB
nyp.33433056931235	2087	8	the	the	DT
nyp.33433056931235	2087	9	whole	whole	NN
nyp.33433056931235	2087	10	through	through	IN
nyp.33433056931235	2087	11	a	a	DT
nyp.33433056931235	2087	12	tammy	tammy	NNP
nyp.33433056931235	2087	13	,	,	,
nyp.33433056931235	2087	14	moistening	moisten	VBG
nyp.33433056931235	2087	15	with	with	IN
nyp.33433056931235	2087	16	more	more	JJR
nyp.33433056931235	2087	17	broth	broth	NN
nyp.33433056931235	2087	18	,	,	,
nyp.33433056931235	2087	19	if	if	IN
nyp.33433056931235	2087	20	necessary	necessary	JJ
nyp.33433056931235	2087	21	.	.	.
nyp.33433056931235	2088	1	When	when	WRB
nyp.33433056931235	2088	2	this	this	DT
nyp.33433056931235	2088	3	is	be	VBZ
nyp.33433056931235	2088	4	done	do	VBN
nyp.33433056931235	2088	5	,	,	,
nyp.33433056931235	2088	6	put	put	VB
nyp.33433056931235	2088	7	the	the	DT
nyp.33433056931235	2088	8	puree	puree	NN
nyp.33433056931235	2088	9	into	into	IN
nyp.33433056931235	2088	10	a	a	DT
nyp.33433056931235	2088	11	small	small	JJ
nyp.33433056931235	2088	12	soup	soup	NN
nyp.33433056931235	2088	13	-	-	HYPH
nyp.33433056931235	2088	14	pot	pot	NN
nyp.33433056931235	2088	15	,	,	,
nyp.33433056931235	2088	16	to	to	TO
nyp.33433056931235	2088	17	be	be	VB
nyp.33433056931235	2088	18	clarified	clarify	VBN
nyp.33433056931235	2088	19	by	by	IN
nyp.33433056931235	2088	20	ebullition	ebullition	NN
nyp.33433056931235	2088	21	,	,	,
nyp.33433056931235	2088	22	in	in	IN
nyp.33433056931235	2088	23	the	the	DT
nyp.33433056931235	2088	24	same	same	JJ
nyp.33433056931235	2088	25	manner	manner	NN
nyp.33433056931235	2088	26	as	as	IN
nyp.33433056931235	2088	27	a	a	DT
nyp.33433056931235	2088	28	sauce	sauce	NN
nyp.33433056931235	2088	29	;	;	:
nyp.33433056931235	2088	30	and	and	CC
nyp.33433056931235	2088	31	just	just	RB
nyp.33433056931235	2088	32	on	on	IN
nyp.33433056931235	2088	33	the	the	DT
nyp.33433056931235	2088	34	point	point	NN
nyp.33433056931235	2088	35	of	of	IN
nyp.33433056931235	2088	36	sending	send	VBG
nyp.33433056931235	2088	37	it	-PRON-	PRP
nyp.33433056931235	2088	38	to	to	IN
nyp.33433056931235	2088	39	table	table	NN
nyp.33433056931235	2088	40	,	,	,
nyp.33433056931235	2088	41	add	add	VB
nyp.33433056931235	2088	42	half	half	PDT
nyp.33433056931235	2088	43	a	a	DT
nyp.33433056931235	2088	44	pint	pint	NN
nyp.33433056931235	2088	45	of	of	IN
nyp.33433056931235	2088	46	boiling	boil	VBG
nyp.33433056931235	2088	47	cream	cream	NN
nyp.33433056931235	2088	48	,	,	,
nyp.33433056931235	2088	49	and	and	CC
nyp.33433056931235	2088	50	then	then	RB
nyp.33433056931235	2088	51	pour	pour	VB
nyp.33433056931235	2088	52	the	the	DT
nyp.33433056931235	2088	53	soup	soup	NN
nyp.33433056931235	2088	54	into	into	IN
nyp.33433056931235	2088	55	the	the	DT
nyp.33433056931235	2088	56	tureen	tureen	NN
nyp.33433056931235	2088	57	containing	contain	VBG
nyp.33433056931235	2088	58	a	a	DT
nyp.33433056931235	2088	59	dozen	dozen	NN
nyp.33433056931235	2088	60	small	small	JJ
nyp.33433056931235	2088	61	custards	custard	NNS
nyp.33433056931235	2088	62	of	of	IN
nyp.33433056931235	2088	63	chicken	chicken	NN
nyp.33433056931235	2088	64	,	,	,
nyp.33433056931235	2088	65	made	make	VBN
nyp.33433056931235	2088	66	thus	thus	RB
nyp.33433056931235	2088	67	:	:	:
nyp.33433056931235	2088	68	—	—	:
nyp.33433056931235	2088	69	Roast	roast	VB
nyp.33433056931235	2088	70	a	a	DT
nyp.33433056931235	2088	71	young	young	JJ
nyp.33433056931235	2088	72	fowl	fowl	NN
nyp.33433056931235	2088	73	,	,	,
nyp.33433056931235	2088	74	from	from	IN
nyp.33433056931235	2088	75	which	which	WDT
nyp.33433056931235	2088	76	take	take	VBP
nyp.33433056931235	2088	77	the	the	DT
nyp.33433056931235	2088	78	whole	whole	NN
nyp.33433056931235	2088	79	of	of	IN
nyp.33433056931235	2088	80	the	the	DT
nyp.33433056931235	2088	81	breast	breast	NN
nyp.33433056931235	2088	82	and	and	CC
nyp.33433056931235	2088	83	all	all	PDT
nyp.33433056931235	2088	84	the	the	DT
nyp.33433056931235	2088	85	white	white	JJ
nyp.33433056931235	2088	86	part	part	NN
nyp.33433056931235	2088	87	of	of	IN
nyp.33433056931235	2088	88	the	the	DT
nyp.33433056931235	2088	89	legs	leg	NNS
nyp.33433056931235	2088	90	;	;	:
nyp.33433056931235	2088	91	chop	chop	VB
nyp.33433056931235	2088	92	and	and	CC
nyp.33433056931235	2088	93	pound	pound	VB
nyp.33433056931235	2088	94	them	-PRON-	PRP
nyp.33433056931235	2088	95	with	with	IN
nyp.33433056931235	2088	96	a	a	DT
nyp.33433056931235	2088	97	large	large	JJ
nyp.33433056931235	2088	98	spoon-	spoon-	NN
nyp.33433056931235	2088	99	ful	ful	NN
nyp.33433056931235	2088	100	of	of	IN
nyp.33433056931235	2088	101	white	white	JJ
nyp.33433056931235	2088	102	sauce	sauce	NN
nyp.33433056931235	2088	103	,	,	,
nyp.33433056931235	2088	104	then	then	RB
nyp.33433056931235	2088	105	pass	pass	VB
nyp.33433056931235	2088	106	this	this	DT
nyp.33433056931235	2088	107	through	through	IN
nyp.33433056931235	2088	108	a	a	DT
nyp.33433056931235	2088	109	tammy	tammy	NNP
nyp.33433056931235	2088	110	with	with	IN
nyp.33433056931235	2088	111	the	the	DT
nyp.33433056931235	2088	112	wooden	wooden	JJ
nyp.33433056931235	2088	113	spoons	spoon	NNS
nyp.33433056931235	2088	114	;	;	:
nyp.33433056931235	2088	115	put	put	VB
nyp.33433056931235	2088	116	the	the	DT
nyp.33433056931235	2088	117	puree	puree	NN
nyp.33433056931235	2088	118	thus	thus	RB
nyp.33433056931235	2088	119	obtained	obtain	VBN
nyp.33433056931235	2088	120	into	into	IN
nyp.33433056931235	2088	121	a	a	DT
nyp.33433056931235	2088	122	quart	quart	NN
nyp.33433056931235	2088	123	basin	basin	NN
nyp.33433056931235	2088	124	,	,	,
nyp.33433056931235	2088	125	together	together	RB
nyp.33433056931235	2088	126	with	with	IN
nyp.33433056931235	2088	127	eight	eight	CD
nyp.33433056931235	2088	128	raw	raw	JJ
nyp.33433056931235	2088	129	yelks	yelk	NNS
nyp.33433056931235	2088	130	of	of	IN
nyp.33433056931235	2088	131	eggs	egg	NNS
nyp.33433056931235	2088	132	,	,	,
nyp.33433056931235	2088	133	a	a	DT
nyp.33433056931235	2088	134	little	little	JJ
nyp.33433056931235	2088	135	grated	grated	JJ
nyp.33433056931235	2088	136	nutmeg	nutmeg	NN
nyp.33433056931235	2088	137	,	,	,
nyp.33433056931235	2088	138	and	and	CC
nyp.33433056931235	2088	139	salt	salt	NN
nyp.33433056931235	2088	140	;	;	:
nyp.33433056931235	2088	141	having	have	VBG
nyp.33433056931235	2088	142	well	well	RB
nyp.33433056931235	2088	143	stirred	stir	VBN
nyp.33433056931235	2088	144	these	these	DT
nyp.33433056931235	2088	145	together	together	RB
nyp.33433056931235	2088	146	,	,	,
nyp.33433056931235	2088	147	mix	mix	VB
nyp.33433056931235	2088	148	with	with	IN
nyp.33433056931235	2088	149	them	-PRON-	PRP
nyp.33433056931235	2088	150	half	half	PDT
nyp.33433056931235	2088	151	a	a	DT
nyp.33433056931235	2088	152	pint	pint	NN
nyp.33433056931235	2088	153	of	of	IN
nyp.33433056931235	2088	154	consommi	consommi	NN
nyp.33433056931235	2088	155	of	of	IN
nyp.33433056931235	2088	156	fowls	fowl	NNS
nyp.33433056931235	2088	157	,	,	,
nyp.33433056931235	2088	158	and	and	CC
nyp.33433056931235	2088	159	then	then	RB
nyp.33433056931235	2088	160	pour	pour	VB
nyp.33433056931235	2088	161	this	this	DT
nyp.33433056931235	2088	162	preparation	preparation	NN
nyp.33433056931235	2088	163	into	into	IN
nyp.33433056931235	2088	164	twelve	twelve	CD
nyp.33433056931235	2088	165	-	-	HYPH
nyp.33433056931235	2088	166	small	small	JJ
nyp.33433056931235	2088	167	dariole	dariole	JJ
nyp.33433056931235	2088	168	moulds	mould	NNS
nyp.33433056931235	2088	169	,	,	,
nyp.33433056931235	2088	170	pre-	pre-	CC
nyp.33433056931235	2088	171	viously	viously	RB
nyp.33433056931235	2088	172	buttered	butter	VBN
nyp.33433056931235	2088	173	for	for	IN
nyp.33433056931235	2088	174	the	the	DT
nyp.33433056931235	2088	175	purpose	purpose	NN
nyp.33433056931235	2088	176	;	;	:
nyp.33433056931235	2088	177	set	set	VBD
nyp.33433056931235	2088	178	them	-PRON-	PRP
nyp.33433056931235	2088	179	carefully	carefully	RB
nyp.33433056931235	2088	180	in	in	IN
nyp.33433056931235	2088	181	a	a	DT
nyp.33433056931235	2088	182	fricandeaa	fricandeaa	NN
nyp.33433056931235	2088	183	pan	pan	NN
nyp.33433056931235	2088	184	,	,	,
nyp.33433056931235	2088	185	containing	contain	VBG
nyp.33433056931235	2088	186	sufficient	sufficient	JJ
nyp.33433056931235	2088	187	boiling	boiling	NN
nyp.33433056931235	2088	188	water	water	NN
nyp.33433056931235	2088	189	to	to	TO
nyp.33433056931235	2088	190	reach	reach	VB
nyp.33433056931235	2088	191	half	half	DT
nyp.33433056931235	2088	192	way	way	NN
nyp.33433056931235	2088	193	up	up	IN
nyp.33433056931235	2088	194	the	the	DT
nyp.33433056931235	2088	195	moulds	mould	NNS
nyp.33433056931235	2088	196	,	,	,
nyp.33433056931235	2088	197	put	put	VBD
nyp.33433056931235	2088	198	the	the	DT
nyp.33433056931235	2088	199	lid	lid	NN
nyp.33433056931235	2088	200	on	on	IN
nyp.33433056931235	2088	201	the	the	DT
nyp.33433056931235	2088	202	pan	pan	NN
nyp.33433056931235	2088	203	,	,	,
nyp.33433056931235	2088	204	and	and	CC
nyp.33433056931235	2088	205	place	place	VB
nyp.33433056931235	2088	206	it	-PRON-	PRP
nyp.33433056931235	2088	207	either	either	CC
nyp.33433056931235	2088	208	on	on	IN
nyp.33433056931235	2088	209	a	a	DT
nyp.33433056931235	2088	210	very	very	RB
nyp.33433056931235	2088	211	moderate	moderate	JJ
nyp.33433056931235	2088	212	fire	fire	NN
nyp.33433056931235	2088	213	,	,	,
nyp.33433056931235	2088	214	or	or	CC
nyp.33433056931235	2088	215	in	in	IN
nyp.33433056931235	2088	216	the	the	DT
nyp.33433056931235	2088	217	oven	oven	NN
nyp.33433056931235	2088	218	—	—	:
nyp.33433056931235	2088	219	observing	observe	VBG
nyp.33433056931235	2088	220	,	,	,
nyp.33433056931235	2088	221	that	that	IN
nyp.33433056931235	2088	222	in	in	IN
nyp.33433056931235	2088	223	the	the	DT
nyp.33433056931235	2088	224	former	former	JJ
nyp.33433056931235	2088	225	case	case	NN
nyp.33433056931235	2088	226	some	some	DT
nyp.33433056931235	2088	227	live	live	JJ
nyp.33433056931235	2088	228	embers	ember	NNS
nyp.33433056931235	2088	229	of	of	IN
nyp.33433056931235	2088	230	charcoal	charcoal	NN
nyp.33433056931235	2088	231	must	must	MD
nyp.33433056931235	2088	232	be	be	VB
nyp.33433056931235	2088	233	put	put	VBN
nyp.33433056931235	2088	234	on	on	IN
nyp.33433056931235	2088	235	the	the	DT
nyp.33433056931235	2088	236	lid	lid	NN
nyp.33433056931235	2088	237	.	.	.
nyp.33433056931235	2089	1	Abont	Abont	NNP
nyp.33433056931235	2089	2	ten	ten	CD
nyp.33433056931235	2089	3	minutes	minute	NNS
nyp.33433056931235	2089	4	will	will	MD
nyp.33433056931235	2089	5	suffice	suffice	VB
nyp.33433056931235	2089	6	to	to	TO
nyp.33433056931235	2089	7	poach	poach	VB
nyp.33433056931235	2089	8	the	the	DT
nyp.33433056931235	2089	9	custards	custard	NNS
nyp.33433056931235	2089	10	,	,	,
nyp.33433056931235	2089	11	when	when	WRB
nyp.33433056931235	2089	12	they	-PRON-	PRP
nyp.33433056931235	2089	13	must	must	MD
nyp.33433056931235	2089	14	be	be	VB
nyp.33433056931235	2089	15	turned	turn	VBN
nyp.33433056931235	2089	16	out	out	IN
nyp.33433056931235	2089	17	of	of	IN
nyp.33433056931235	2089	18	the	the	DT
nyp.33433056931235	2089	19	moulds	mould	NNS
nyp.33433056931235	2089	20	on	on	IN
nyp.33433056931235	2089	21	to	to	IN
nyp.33433056931235	2089	22	a	a	DT
nyp.33433056931235	2089	23	>	>	XX
nyp.33433056931235	2089	24	napkin	napkin	NN
nyp.33433056931235	2089	25	,	,	,
nyp.33433056931235	2089	26	and	and	CC
nyp.33433056931235	2089	27	afterward	afterward	RB
nyp.33433056931235	2089	28	placed	place	VBN
nyp.33433056931235	2089	29	in	in	IN
nyp.33433056931235	2089	30	the	the	DT
nyp.33433056931235	2089	31	soup	soup	NN
nyp.33433056931235	2089	32	-	-	HYPH
nyp.33433056931235	2089	33	tureen	tureen	NN
nyp.33433056931235	2089	34	,	,	,
nyp.33433056931235	2089	35	previously	previously	RB
nyp.33433056931235	2089	36	to	to	IN
nyp.33433056931235	2089	37	pour-	pour-	NNP
nyp.33433056931235	2089	38	ing	e	VBG
nyp.33433056931235	2089	39	the	the	DT
nyp.33433056931235	2089	40	puree	puree	NN
nyp.33433056931235	2089	41	upon	upon	IN
nyp.33433056931235	2089	42	them	-PRON-	PRP
nyp.33433056931235	2089	43	.	.	.
nyp.33433056931235	2090	1	OR	or	CC
nyp.33433056931235	2090	2	PEARL	pearl	NN
nyp.33433056931235	2090	3	-	-	HYPH
nyp.33433056931235	2090	4	BARLEY	barley	NN
nyp.33433056931235	2090	5	.	.	.
nyp.33433056931235	2091	1	Ill	Ill	NNP
nyp.33433056931235	2091	2	318	318	CD
nyp.33433056931235	2091	3	.	.	.
nyp.33433056931235	2092	1	CREAM	cream	NN
nyp.33433056931235	2092	2	OF	of	IN
nyp.33433056931235	2092	3	RICE	RICE	NNP
nyp.33433056931235	2092	4	A	A	NNP
nyp.33433056931235	2092	5	LA	LA	NNP
nyp.33433056931235	2092	6	VICTORIA	VICTORIA	NNP
nyp.33433056931235	2092	7	.	.	.
nyp.33433056931235	2093	1	Prepare	prepare	VB
nyp.33433056931235	2093	2	the	the	DT
nyp.33433056931235	2093	3	cream	cream	NN
nyp.33433056931235	2093	4	of	of	IN
nyp.33433056931235	2093	5	rice	rice	NN
nyp.33433056931235	2093	6	as	as	IN
nyp.33433056931235	2093	7	above	above	RB
nyp.33433056931235	2093	8	directed	direct	VBN
nyp.33433056931235	2093	9	,	,	,
nyp.33433056931235	2093	10	and	and	CC
nyp.33433056931235	2093	11	twenty	twenty	CD
nyp.33433056931235	2093	12	minutes	minute	NNS
nyp.33433056931235	2093	13	before	before	IN
nyp.33433056931235	2093	14	sending	send	VBG
nyp.33433056931235	2093	15	to	to	IN
nyp.33433056931235	2093	16	table	table	NN
nyp.33433056931235	2093	17	add	add	VB
nyp.33433056931235	2093	18	to	to	IN
nyp.33433056931235	2093	19	it	-PRON-	PRP
nyp.33433056931235	2093	20	about	about	IN
nyp.33433056931235	2093	21	a	a	DT
nyp.33433056931235	2093	22	quarter	quarter	NN
nyp.33433056931235	2093	23	of	of	IN
nyp.33433056931235	2093	24	a	a	DT
nyp.33433056931235	2093	25	pound	pound	NN
nyp.33433056931235	2093	26	of	of	IN
nyp.33433056931235	2093	27	whole	whole	JJ
nyp.33433056931235	2093	28	rice	rice	NN
nyp.33433056931235	2093	29	,	,	,
nyp.33433056931235	2093	30	well	well	RB
nyp.33433056931235	2093	31	boiled	boil	VBN
nyp.33433056931235	2093	32	in	in	IN
nyp.33433056931235	2093	33	white	white	JJ
nyp.33433056931235	2093	34	consomme	consomme	NN
nyp.33433056931235	2093	35	of	of	IN
nyp.33433056931235	2093	36	fowls	fowl	NNS
nyp.33433056931235	2093	37	:	:	:
nyp.33433056931235	2093	38	this	this	DT
nyp.33433056931235	2093	39	rice	rice	NN
nyp.33433056931235	2093	40	must	must	MD
nyp.33433056931235	2093	41	be	be	VB
nyp.33433056931235	2093	42	boiled	boil	VBN
nyp.33433056931235	2093	43	in	in	IN
nyp.33433056931235	2093	44	the	the	DT
nyp.33433056931235	2093	45	purie	purie	NN
nyp.33433056931235	2093	46	for	for	IN
nyp.33433056931235	2093	47	twenty	twenty	CD
nyp.33433056931235	2093	48	minutes	minute	NNS
nyp.33433056931235	2093	49	;	;	:
nyp.33433056931235	2093	50	aud	aud	FW
nyp.33433056931235	2093	51	just	just	RB
nyp.33433056931235	2093	52	before	before	IN
nyp.33433056931235	2093	53	serving	serve	VBG
nyp.33433056931235	2093	54	the	the	DT
nyp.33433056931235	2093	55	soup	soup	NN
nyp.33433056931235	2093	56	,	,	,
nyp.33433056931235	2093	57	mix	mix	VB
nyp.33433056931235	2093	58	in	in	RP
nyp.33433056931235	2093	59	with	with	IN
nyp.33433056931235	2093	60	it	-PRON-	PRP
nyp.33433056931235	2093	61	a	a	DT
nyp.33433056931235	2093	62	pint	pint	NN
nyp.33433056931235	2093	63	of	of	IN
nyp.33433056931235	2093	64	boiling	boil	VBG
nyp.33433056931235	2093	65	cream	cream	NN
nyp.33433056931235	2093	66	and	and	CC
nyp.33433056931235	2093	67	a	a	DT
nyp.33433056931235	2093	68	pat	pat	NN
nyp.33433056931235	2093	69	of	of	IN
nyp.33433056931235	2093	70	fresh	fresh	JJ
nyp.33433056931235	2093	71	butter	butter	NN
nyp.33433056931235	2093	72	.	.	.
nyp.33433056931235	2094	1	319	319	CD
nyp.33433056931235	2094	2	.	.	.
nyp.33433056931235	2095	1	CREAM	cream	NN
nyp.33433056931235	2095	2	OF	of	IN
nyp.33433056931235	2095	3	RICE	RICE	NNP
nyp.33433056931235	2095	4	A	A	NNP
nyp.33433056931235	2095	5	LA	LA	NNP
nyp.33433056931235	2095	6	CARDINAL	CARDINAL	NNP
nyp.33433056931235	2095	7	.	.	.
nyp.33433056931235	2096	1	Prepare	prepare	VB
nyp.33433056931235	2096	2	a	a	DT
nyp.33433056931235	2096	3	cream	cream	NN
nyp.33433056931235	2096	4	of	of	IN
nyp.33433056931235	2096	5	rice	rice	NN
nyp.33433056931235	2096	6	in	in	IN
nyp.33433056931235	2096	7	the	the	DT
nyp.33433056931235	2096	8	usual	usual	JJ
nyp.33433056931235	2096	9	way	way	NN
nyp.33433056931235	2096	10	,	,	,
nyp.33433056931235	2096	11	and	and	CC
nyp.33433056931235	2096	12	pour	pour	VB
nyp.33433056931235	2096	13	it	-PRON-	PRP
nyp.33433056931235	2096	14	into	into	IN
nyp.33433056931235	2096	15	a	a	DT
nyp.33433056931235	2096	16	■	■	NNP
nyp.33433056931235	2096	17	oup	oup	NNP
nyp.33433056931235	2096	18	-	-	HYPH
nyp.33433056931235	2096	19	tureen	tureen	NNP
nyp.33433056931235	2096	20	containing	contain	VBG
nyp.33433056931235	2096	21	thirty	thirty	CD
nyp.33433056931235	2096	22	tails	tail	NNS
nyp.33433056931235	2096	23	of	of	IN
nyp.33433056931235	2096	24	crayfish	crayfish	NN
nyp.33433056931235	2096	25	and	and	CC
nyp.33433056931235	2096	26	three	three	CD
nyp.33433056931235	2096	27	dozen	dozen	NN
nyp.33433056931235	2096	28	very	very	RB
nyp.33433056931235	2096	29	small	small	JJ
nyp.33433056931235	2096	30	quenelles	quenelle	NNS
nyp.33433056931235	2096	31	of	of	IN
nyp.33433056931235	2096	32	fowls	fowl	NNS
nyp.33433056931235	2096	33	.	.	.
nyp.33433056931235	2097	1	A	a	DT
nyp.33433056931235	2097	2	good	good	JJ
nyp.33433056931235	2097	3	tablespoonful	tablespoonful	NN
nyp.33433056931235	2097	4	of	of	IN
nyp.33433056931235	2097	5	crayfish	crayfish	NN
nyp.33433056931235	2097	6	or	or	CC
nyp.33433056931235	2097	7	lobster	lobster	NN
nyp.33433056931235	2097	8	butter	butter	NN
nyp.33433056931235	2097	9	,	,	,
nyp.33433056931235	2097	10	and	and	CC
nyp.33433056931235	2097	11	the	the	DT
nyp.33433056931235	2097	12	juice	juice	NN
nyp.33433056931235	2097	13	of	of	IN
nyp.33433056931235	2097	14	half	half	PDT
nyp.33433056931235	2097	15	a	a	DT
nyp.33433056931235	2097	16	lemon	lemon	NN
nyp.33433056931235	2097	17	,	,	,
nyp.33433056931235	2097	18	should	should	MD
nyp.33433056931235	2097	19	be	be	VB
nyp.33433056931235	2097	20	mixed	mix	VBN
nyp.33433056931235	2097	21	in	in	RP
nyp.33433056931235	2097	22	with	with	IN
nyp.33433056931235	2097	23	the	the	DT
nyp.33433056931235	2097	24	soup	soup	NN
nyp.33433056931235	2097	25	previously	previously	RB
nyp.33433056931235	2097	26	to	to	IN
nyp.33433056931235	2097	27	pouring	pour	VBG
nyp.33433056931235	2097	28	it	-PRON-	PRP
nyp.33433056931235	2097	29	upon	upon	IN
nyp.33433056931235	2097	30	the	the	DT
nyp.33433056931235	2097	31	crayfish	crayfish	NN
nyp.33433056931235	2097	32	tails	tail	NNS
nyp.33433056931235	2097	33	,	,	,
nyp.33433056931235	2097	34	&	&	CC
nyp.33433056931235	2097	35	c	c	NNP
nyp.33433056931235	2097	36	320	320	CD
nyp.33433056931235	2097	37	.	.	.
nyp.33433056931235	2098	1	CREAM	cream	NN
nyp.33433056931235	2098	2	OF	of	IN
nyp.33433056931235	2098	3	RICE	RICE	NNP
nyp.33433056931235	2098	4	A	A	NNP
nyp.33433056931235	2098	5	LA	LA	NNP
nyp.33433056931235	2098	6	JUVENAL	JUVENAL	NNP
nyp.33433056931235	2098	7	.	.	.
nyp.33433056931235	2099	1	To	to	IN
nyp.33433056931235	2099	2	a	a	DT
nyp.33433056931235	2099	3	cream	cream	NN
nyp.33433056931235	2099	4	of	of	IN
nyp.33433056931235	2099	5	rice	rice	NN
nyp.33433056931235	2099	6	prepared	prepare	VBN
nyp.33433056931235	2099	7	according	accord	VBG
nyp.33433056931235	2099	8	to	to	IN
nyp.33433056931235	2099	9	the	the	DT
nyp.33433056931235	2099	10	instructions	instruction	NNS
nyp.33433056931235	2099	11	for	for	IN
nyp.33433056931235	2099	12	making	make	VBG
nyp.33433056931235	2099	13	the	the	DT
nyp.33433056931235	2099	14	cream	cream	NN
nyp.33433056931235	2099	15	of	of	IN
nyp.33433056931235	2099	16	rice	rice	NN
nyp.33433056931235	2099	17	d	d	NNP
nyp.33433056931235	2099	18	la	la	NNP
nyp.33433056931235	2099	19	Royale	Royale	NNP
nyp.33433056931235	2099	20	,	,	,
nyp.33433056931235	2099	21	there	there	EX
nyp.33433056931235	2099	22	must	must	MD
nyp.33433056931235	2099	23	be	be	VB
nyp.33433056931235	2099	24	added	add	VBN
nyp.33433056931235	2099	25	,	,	,
nyp.33433056931235	2099	26	with	with	IN
nyp.33433056931235	2099	27	a	a	DT
nyp.33433056931235	2099	28	leason	leason	NNP
nyp.33433056931235	2099	29	of	of	IN
nyp.33433056931235	2099	30	six	six	CD
nyp.33433056931235	2099	31	yelks	yelk	NNS
nyp.33433056931235	2099	32	of	of	IN
nyp.33433056931235	2099	33	eggs	egg	NNS
nyp.33433056931235	2099	34	,	,	,
nyp.33433056931235	2099	35	half	half	PDT
nyp.33433056931235	2099	36	a	a	DT
nyp.33433056931235	2099	37	pint	pint	NN
nyp.33433056931235	2099	38	of	of	IN
nyp.33433056931235	2099	39	cream	cream	NN
nyp.33433056931235	2099	40	,	,	,
nyp.33433056931235	2099	41	and	and	CC
nyp.33433056931235	2099	42	two	two	CD
nyp.33433056931235	2099	43	ounces	ounce	NNS
nyp.33433056931235	2099	44	of	of	IN
nyp.33433056931235	2099	45	grated	grate	VBN
nyp.33433056931235	2099	46	Parmesan	Parmesan	NNP
nyp.33433056931235	2099	47	cheese	cheese	NN
nyp.33433056931235	2099	48	;	;	:
nyp.33433056931235	2099	49	having	have	VBG
nyp.33433056931235	2099	50	thoroughly	thoroughly	RB
nyp.33433056931235	2099	51	incorporated	incorporate	VBN
nyp.33433056931235	2099	52	these	these	DT
nyp.33433056931235	2099	53	,	,	,
nyp.33433056931235	2099	54	while	while	IN
nyp.33433056931235	2099	55	stirring	stir	VBG
nyp.33433056931235	2099	56	the	the	DT
nyp.33433056931235	2099	57	soup	soup	NN
nyp.33433056931235	2099	58	over	over	IN
nyp.33433056931235	2099	59	the	the	DT
nyp.33433056931235	2099	60	fire	fire	NN
nyp.33433056931235	2099	61	(	(	-LRB-
nyp.33433056931235	2099	62	taking	take	VBG
nyp.33433056931235	2099	63	care	care	NN
nyp.33433056931235	2099	64	that	that	IN
nyp.33433056931235	2099	65	it	-PRON-	PRP
nyp.33433056931235	2099	66	does	do	VBZ
nyp.33433056931235	2099	67	not	not	RB
nyp.33433056931235	2099	68	boil	boil	VB
nyp.33433056931235	2099	69	)	)	-RRB-
nyp.33433056931235	2099	70	,	,	,
nyp.33433056931235	2099	71	poor	poor	JJ
nyp.33433056931235	2099	72	the	the	DT
nyp.33433056931235	2099	73	soup	soup	NN
nyp.33433056931235	2099	74	into	into	IN
nyp.33433056931235	2099	75	a	a	DT
nyp.33433056931235	2099	76	tureen	tureen	NN
nyp.33433056931235	2099	77	containing	contain	VBG
nyp.33433056931235	2099	78	three	three	CD
nyp.33433056931235	2099	79	dozen	dozen	NN
nyp.33433056931235	2099	80	very	very	RB
nyp.33433056931235	2099	81	small	small	JJ
nyp.33433056931235	2099	82	quenelles	quenelle	NNS
nyp.33433056931235	2099	83	of	of	IN
nyp.33433056931235	2099	84	fowls	fowl	NNS
nyp.33433056931235	2099	85	,	,	,
nyp.33433056931235	2099	86	colored	color	VBN
nyp.33433056931235	2099	87	with	with	IN
nyp.33433056931235	2099	88	a	a	DT
nyp.33433056931235	2099	89	little	little	JJ
nyp.33433056931235	2099	90	spinach	spinach	NN
nyp.33433056931235	2099	91	-	-	HYPH
nyp.33433056931235	2099	92	green	green	JJ
nyp.33433056931235	2099	93	"	"	''
nyp.33433056931235	2099	94	(	(	-LRB-
nyp.33433056931235	2099	95	No	no	UH
nyp.33433056931235	2099	96	.	.	.
nyp.33433056931235	2100	1	285	285	CD
nyp.33433056931235	2100	2	)	)	-RRB-
nyp.33433056931235	2100	3	.	.	.
nyp.33433056931235	2101	1	321	321	CD
nyp.33433056931235	2101	2	.	.	.
nyp.33433056931235	2102	1	PUREE	PUREE	NNP
nyp.33433056931235	2102	2	OF	of	IN
nyp.33433056931235	2102	3	RICE	RICE	NNP
nyp.33433056931235	2102	4	A	A	NNP
nyp.33433056931235	2102	5	LA	LA	NNP
nyp.33433056931235	2102	6	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	2102	7	.	.	.
nyp.33433056931235	2103	1	Wash	wash	VB
nyp.33433056931235	2103	2	and	and	CC
nyp.33433056931235	2103	3	blanch	blanch	VB
nyp.33433056931235	2103	4	half	half	PDT
nyp.33433056931235	2103	5	a	a	DT
nyp.33433056931235	2103	6	pound	pound	NN
nyp.33433056931235	2103	7	of	of	IN
nyp.33433056931235	2103	8	Carolina	Carolina	NNP
nyp.33433056931235	2103	9	rice	rice	NN
nyp.33433056931235	2103	10	,	,	,
nyp.33433056931235	2103	11	and	and	CC
nyp.33433056931235	2103	12	after	after	IN
nyp.33433056931235	2103	13	drain-	drain-	RB
nyp.33433056931235	2103	14	ing	e	VBG
nyp.33433056931235	2103	15	all	all	PDT
nyp.33433056931235	2103	16	the	the	DT
nyp.33433056931235	2103	17	water	water	NN
nyp.33433056931235	2103	18	from	from	IN
nyp.33433056931235	2103	19	it	-PRON-	PRP
nyp.33433056931235	2103	20	,	,	,
nyp.33433056931235	2103	21	put	put	VBD
nyp.33433056931235	2103	22	it	-PRON-	PRP
nyp.33433056931235	2103	23	on	on	RP
nyp.33433056931235	2103	24	to	to	TO
nyp.33433056931235	2103	25	boil	boil	VB
nyp.33433056931235	2103	26	with	with	IN
nyp.33433056931235	2103	27	a	a	DT
nyp.33433056931235	2103	28	quart	quart	NN
nyp.33433056931235	2103	29	of	of	IN
nyp.33433056931235	2103	30	consommi	consommi	NN
nyp.33433056931235	2103	31	of	of	IN
nyp.33433056931235	2103	32	pheasant	pheasant	NN
nyp.33433056931235	2103	33	or	or	CC
nyp.33433056931235	2103	34	partridge	partridge	NN
nyp.33433056931235	2103	35	.	.	.
nyp.33433056931235	2104	1	When	when	WRB
nyp.33433056931235	2104	2	the	the	DT
nyp.33433056931235	2104	3	rice	rice	NN
nyp.33433056931235	2104	4	is	be	VBZ
nyp.33433056931235	2104	5	sufficiently	sufficiently	RB
nyp.33433056931235	2104	6	done	do	VBN
nyp.33433056931235	2104	7	,	,	,
nyp.33433056931235	2104	8	rub	rub	VB
nyp.33433056931235	2104	9	it	-PRON-	PRP
nyp.33433056931235	2104	10	through	through	IN
nyp.33433056931235	2104	11	the	the	DT
nyp.33433056931235	2104	12	tammy	tammy	NNP
nyp.33433056931235	2104	13	,	,	,
nyp.33433056931235	2104	14	and	and	CC
nyp.33433056931235	2104	15	having	have	VBG
nyp.33433056931235	2104	16	clarified	clarify	VBN
nyp.33433056931235	2104	17	it	-PRON-	PRP
nyp.33433056931235	2104	18	in	in	IN
nyp.33433056931235	2104	19	the	the	DT
nyp.33433056931235	2104	20	usual	usual	JJ
nyp.33433056931235	2104	21	way	way	NN
nyp.33433056931235	2104	22	,	,	,
nyp.33433056931235	2104	23	by	by	IN
nyp.33433056931235	2104	24	adding	add	VBG
nyp.33433056931235	2104	25	some	some	DT
nyp.33433056931235	2104	26	of	of	IN
nyp.33433056931235	2104	27	the	the	DT
nyp.33433056931235	2104	28	same	same	JJ
nyp.33433056931235	2104	29	sort	sort	NN
nyp.33433056931235	2104	30	of	of	IN
nyp.33433056931235	2104	31	consomme	consomme	FW
nyp.33433056931235	2104	32	the	the	DT
nyp.33433056931235	2104	33	rice	rice	NN
nyp.33433056931235	2104	34	is	be	VBZ
nyp.33433056931235	2104	35	boiled	boil	VBN
nyp.33433056931235	2104	36	in	in	RP
nyp.33433056931235	2104	37	,	,	,
nyp.33433056931235	2104	38	about	about	RB
nyp.33433056931235	2104	39	five	five	CD
nyp.33433056931235	2104	40	minutes	minute	NNS
nyp.33433056931235	2104	41	before	before	IN
nyp.33433056931235	2104	42	sending	send	VBG
nyp.33433056931235	2104	43	the	the	DT
nyp.33433056931235	2104	44	soup	soup	NN
nyp.33433056931235	2104	45	to	to	IN
nyp.33433056931235	2104	46	table	table	NN
nyp.33433056931235	2104	47	,	,	,
nyp.33433056931235	2104	48	mix	mix	VB
nyp.33433056931235	2104	49	in	in	RP
nyp.33433056931235	2104	50	with	with	IN
nyp.33433056931235	2104	51	the	the	DT
nyp.33433056931235	2104	52	cream	cream	NN
nyp.33433056931235	2104	53	of	of	IN
nyp.33433056931235	2104	54	rice	rice	NN
nyp.33433056931235	2104	55	the	the	DT
nyp.33433056931235	2104	56	puree	puree	NN
nyp.33433056931235	2104	57	of	of	IN
nyp.33433056931235	2104	58	one	one	CD
nyp.33433056931235	2104	59	pheasant	pheasant	NN
nyp.33433056931235	2104	60	or	or	CC
nyp.33433056931235	2104	61	two	two	CD
nyp.33433056931235	2104	62	partridges	partridge	NNS
nyp.33433056931235	2104	63	(	(	-LRB-
nyp.33433056931235	2104	64	as	as	IN
nyp.33433056931235	2104	65	the	the	DT
nyp.33433056931235	2104	66	case	case	NN
nyp.33433056931235	2104	67	may	may	MD
nyp.33433056931235	2104	68	be	be	VB
nyp.33433056931235	2104	69	)	)	-RRB-
nyp.33433056931235	2104	70	.	.	.
nyp.33433056931235	2105	1	Be	be	VB
nyp.33433056931235	2105	2	careful	careful	JJ
nyp.33433056931235	2105	3	not	not	RB
nyp.33433056931235	2105	4	to	to	TO
nyp.33433056931235	2105	5	allow	allow	VB
nyp.33433056931235	2105	6	the	the	DT
nyp.33433056931235	2105	7	soup	soup	NN
nyp.33433056931235	2105	8	to	to	TO
nyp.33433056931235	2105	9	get	get	VB
nyp.33433056931235	2105	10	too	too	RB
nyp.33433056931235	2105	11	hot	hot	JJ
nyp.33433056931235	2105	12	after	after	IN
nyp.33433056931235	2105	13	adding	add	VBG
nyp.33433056931235	2105	14	the	the	DT
nyp.33433056931235	2105	15	puree	puree	NN
nyp.33433056931235	2105	16	of	of	IN
nyp.33433056931235	2105	17	game	game	NN
nyp.33433056931235	2105	18	to	to	IN
nyp.33433056931235	2105	19	it	-PRON-	PRP
nyp.33433056931235	2105	20	,	,	,
nyp.33433056931235	2105	21	as	as	IN
nyp.33433056931235	2105	22	it	-PRON-	PRP
nyp.33433056931235	2105	23	would	would	MD
nyp.33433056931235	2105	24	be	be	VB
nyp.33433056931235	2105	25	sure	sure	JJ
nyp.33433056931235	2105	26	to	to	TO
nyp.33433056931235	2105	27	decompose	decompose	VB
nyp.33433056931235	2105	28	,	,	,
nyp.33433056931235	2105	29	and	and	CC
nyp.33433056931235	2105	30	become	become	VB
nyp.33433056931235	2105	31	rough	rough	JJ
nyp.33433056931235	2105	32	and	and	CC
nyp.33433056931235	2105	33	unsightly	unsightly	JJ
nyp.33433056931235	2105	34	.	.	.
nyp.33433056931235	2106	1	Should	Should	MD
nyp.33433056931235	2106	2	this	this	DT
nyp.33433056931235	2106	3	accident	accident	NN
nyp.33433056931235	2106	4	,	,	,
nyp.33433056931235	2106	5	however	however	RB
nyp.33433056931235	2106	6	,	,	,
nyp.33433056931235	2106	7	occur	occur	VBP
nyp.33433056931235	2106	8	,	,	,
nyp.33433056931235	2106	9	it	-PRON-	PRP
nyp.33433056931235	2106	10	may	may	MD
nyp.33433056931235	2106	11	be	be	VB
nyp.33433056931235	2106	12	remedied	remedie	VBN
nyp.33433056931235	2106	13	by	by	IN
nyp.33433056931235	2106	14	taking	take	VBG
nyp.33433056931235	2106	15	the	the	DT
nyp.33433056931235	2106	16	soup	soup	NN
nyp.33433056931235	2106	17	away	away	RB
nyp.33433056931235	2106	18	from	from	IN
nyp.33433056931235	2106	19	the	the	DT
nyp.33433056931235	2106	20	fire	fire	NN
nyp.33433056931235	2106	21	,	,	,
nyp.33433056931235	2106	22	putting	put	VBG
nyp.33433056931235	2106	23	a	a	DT
nyp.33433056931235	2106	24	little	little	JJ
nyp.33433056931235	2106	25	consomme	consomme	NN
nyp.33433056931235	2106	26	to	to	IN
nyp.33433056931235	2106	27	it	-PRON-	PRP
nyp.33433056931235	2106	28	,	,	,
nyp.33433056931235	2106	29	and	and	CC
nyp.33433056931235	2106	30	quickly	quickly	RB
nyp.33433056931235	2106	31	rubbing	rub	VBG
nyp.33433056931235	2106	32	it	-PRON-	PRP
nyp.33433056931235	2106	33	through	through	IN
nyp.33433056931235	2106	34	the	the	DT
nyp.33433056931235	2106	35	tammy	tammy	NNP
nyp.33433056931235	2106	36	again	again	RB
nyp.33433056931235	2106	37	;	;	:
nyp.33433056931235	2106	38	by	by	IN
nyp.33433056931235	2106	39	these	these	DT
nyp.33433056931235	2106	40	means	mean	NNS
nyp.33433056931235	2106	41	it	-PRON-	PRP
nyp.33433056931235	2106	42	will	will	MD
nyp.33433056931235	2106	43	resume	resume	VB
nyp.33433056931235	2106	44	its	-PRON-	PRP$
nyp.33433056931235	2106	45	proper	proper	JJ
nyp.33433056931235	2106	46	smoothness	smoothness	NN
nyp.33433056931235	2106	47	.	.	.
nyp.33433056931235	2107	1	This	this	DT
nyp.33433056931235	2107	2	remedy	remedy	NN
nyp.33433056931235	2107	3	will	will	MD
nyp.33433056931235	2107	4	be	be	VB
nyp.33433056931235	2107	5	found	find	VBN
nyp.33433056931235	2107	6	effectual	effectual	JJ
nyp.33433056931235	2107	7	for	for	IN
nyp.33433056931235	2107	8	rectifying	rectify	VBG
nyp.33433056931235	2107	9	similar	similar	JJ
nyp.33433056931235	2107	10	accidents	accident	NNS
nyp.33433056931235	2107	11	,	,	,
nyp.33433056931235	2107	12	should	should	MD
nyp.33433056931235	2107	13	they	-PRON-	PRP
nyp.33433056931235	2107	14	occur	occur	VB
nyp.33433056931235	2107	15	,	,	,
nyp.33433056931235	2107	16	-with	-with	VBG
nyp.33433056931235	2107	17	meat	meat	NN
nyp.33433056931235	2107	18	purees	puree	NNS
nyp.33433056931235	2107	19	in	in	IN
nyp.33433056931235	2107	20	general	general	JJ
nyp.33433056931235	2107	21	.	.	.
nyp.33433056931235	2108	1	322	322	CD
nyp.33433056931235	2108	2	.	.	.
nyp.33433056931235	2109	1	CREAM	cream	NN
nyp.33433056931235	2109	2	OF	of	IN
nyp.33433056931235	2109	3	PEARL	PEARL	NNP
nyp.33433056931235	2109	4	-	-	HYPH
nyp.33433056931235	2109	5	BARLEY	BARLEY	NNP
nyp.33433056931235	2109	6	A	A	NNP
nyp.33433056931235	2109	7	LA	LA	NNP
nyp.33433056931235	2109	8	VICTORIA	VICTORIA	NNP
nyp.33433056931235	2109	9	.	.	.
nyp.33433056931235	2110	1	Wash	wash	VB
nyp.33433056931235	2110	2	a	a	DT
nyp.33433056931235	2110	3	pound	pound	NN
nyp.33433056931235	2110	4	of	of	IN
nyp.33433056931235	2110	5	pearl	pearl	NN
nyp.33433056931235	2110	6	-	-	HYPH
nyp.33433056931235	2110	7	barley	barley	NN
nyp.33433056931235	2110	8	in	in	IN
nyp.33433056931235	2110	9	several	several	JJ
nyp.33433056931235	2110	10	waters	water	NNS
nyp.33433056931235	2110	11	,	,	,
nyp.33433056931235	2110	12	blanch	blanch	VB
nyp.33433056931235	2110	13	,	,	,
nyp.33433056931235	2110	14	and	and	CC
nyp.33433056931235	2110	15	drain	drain	VB
nyp.33433056931235	2110	16	it	-PRON-	PRP
nyp.33433056931235	2110	17	upon	upon	IN
nyp.33433056931235	2110	18	a	a	DT
nyp.33433056931235	2110	19	sieve	sieve	NN
nyp.33433056931235	2110	20	,	,	,
nyp.33433056931235	2110	21	and	and	CC
nyp.33433056931235	2110	22	having	have	VBG
nyp.33433056931235	2110	23	allowed	allow	VBN
nyp.33433056931235	2110	24	some	some	DT
nyp.33433056931235	2110	25	cold	cold	JJ
nyp.33433056931235	2110	26	water	water	NN
nyp.33433056931235	2110	27	to	to	TO
nyp.33433056931235	2110	28	run	run	VB
nyp.33433056931235	2110	29	over	over	IN
nyp.33433056931235	2110	30	it	-PRON-	PRP
nyp.33433056931235	2110	31	for	for	IN
nyp.33433056931235	2110	32	a	a	DT
nyp.33433056931235	2110	33	few	few	JJ
nyp.33433056931235	2110	34	minutes	minute	NNS
nyp.33433056931235	2110	35	,	,	,
nyp.33433056931235	2110	36	put	put	VBD
nyp.33433056931235	2110	37	it	-PRON-	PRP
nyp.33433056931235	2110	38	into	into	IN
nyp.33433056931235	2110	39	a	a	DT
nyp.33433056931235	2110	40	stewpan	stewpan	NN
nyp.33433056931235	2110	41	with	with	IN
nyp.33433056931235	2110	42	two	two	CD
nyp.33433056931235	2110	43	quarts	quart	NNS
nyp.33433056931235	2110	44	of	of	IN
nyp.33433056931235	2110	45	white	white	JJ
nyp.33433056931235	2110	46	consammi	consammi	NNS
nyp.33433056931235	2110	47	of	of	IN
nyp.33433056931235	2110	48	fowls	fowl	NNS
nyp.33433056931235	2110	49	,	,	,
nyp.33433056931235	2110	50	and	and	CC
nyp.33433056931235	2110	51	set	set	VBD
nyp.33433056931235	2110	52	it	-PRON-	PRP
nyp.33433056931235	2110	53	to	to	TO
nyp.33433056931235	2110	54	boil	boil	VB
nyp.33433056931235	2110	55	by	by	IN
nyp.33433056931235	2110	56	the	the	DT
nyp.33433056931235	2110	57	side	side	NN
nyp.33433056931235	2110	58	of	of	IN
nyp.33433056931235	2110	59	a	a	DT
nyp.33433056931235	2110	60	slow	slow	JJ
nyp.33433056931235	2110	61	fire	fire	NN
nyp.33433056931235	2110	62	for	for	IN
nyp.33433056931235	2110	63	four	four	CD
nyp.33433056931235	2110	64	hours	hour	NNS
nyp.33433056931235	2110	65	.	.	.
nyp.33433056931235	2111	1	When	when	WRB
nyp.33433056931235	2111	2	the	the	DT
nyp.33433056931235	2111	3	barley	barley	NN
nyp.33433056931235	2111	4	is	be	VBZ
nyp.33433056931235	2111	5	sufficiently	sufficiently	RB
nyp.33433056931235	2111	6	done	do	VBN
nyp.33433056931235	2111	7	to	to	TO
nyp.33433056931235	2111	8	admit	admit	VB
nyp.33433056931235	2111	9	of	of	IN
nyp.33433056931235	2111	10	its	-PRON-	PRP$
nyp.33433056931235	2111	11	being	be	VBG
nyp.33433056931235	2111	12	bruised	bruise	VBN
nyp.33433056931235	2111	13	easily	easily	RB
nyp.33433056931235	2111	14	,	,	,
nyp.33433056931235	2111	15	set	set	VBD
nyp.33433056931235	2111	16	one	one	CD
nyp.33433056931235	2111	17	-	-	HYPH
nyp.33433056931235	2111	18	third	third	NN
nyp.33433056931235	2111	19	of	of	IN
nyp.33433056931235	2111	20	it	-PRON-	PRP
nyp.33433056931235	2111	21	apart	apart	RB
nyp.33433056931235	2111	22	in	in	IN
nyp.33433056931235	2111	23	a	a	DT
nyp.33433056931235	2111	24	small	small	JJ
nyp.33433056931235	2111	25	soup	soup	NN
nyp.33433056931235	2111	26	-	-	HYPH
nyp.33433056931235	2111	27	pot	pot	NN
nyp.33433056931235	2111	28	,	,	,
nyp.33433056931235	2111	29	and	and	CC
nyp.33433056931235	2111	30	immediately	immediately	RB
nyp.33433056931235	2111	31	proceed	proceed	VBP
nyp.33433056931235	2111	32	to	to	TO
nyp.33433056931235	2111	33	rub	rub	VB
nyp.33433056931235	2111	34	the	the	DT
nyp.33433056931235	2111	35	remainder	remainder	NN
nyp.33433056931235	2111	36	through	through	IN
nyp.33433056931235	2111	37	a	a	DT
nyp.33433056931235	2111	38	tammy	tammy	NNP
nyp.33433056931235	2111	39	;	;	:
nyp.33433056931235	2111	40	then	then	RB
nyp.33433056931235	2111	41	mix	mix	VB
nyp.33433056931235	2111	42	the	the	DT
nyp.33433056931235	2111	43	cream	cream	NN
nyp.33433056931235	2111	44	of	of	IN
nyp.33433056931235	2111	45	barley	barley	NN
nyp.33433056931235	2111	46	thus	thus	RB
nyp.33433056931235	2111	47	obtained	obtain	VBN
nyp.33433056931235	2111	48	with	with	IN
nyp.33433056931235	2111	49	the	the	DT
nyp.33433056931235	2111	50	whole	whole	JJ
nyp.33433056931235	2111	51	barley	barley	NN
nyp.33433056931235	2111	52	which	which	WDT
nyp.33433056931235	2111	53	has	have	VBZ
nyp.33433056931235	2111	54	been	be	VBN
nyp.33433056931235	2111	55	set	set	VBN
nyp.33433056931235	2111	56	aside	aside	RB
nyp.33433056931235	2111	57	.	.	.
nyp.33433056931235	2112	1	Ten	ten	CD
nyp.33433056931235	2112	2	minutes	minute	NNS
nyp.33433056931235	2112	3	before	before	IN
nyp.33433056931235	2112	4	serving	serve	VBG
nyp.33433056931235	2112	5	up	up	RP
nyp.33433056931235	2112	6	this	this	DT
nyp.33433056931235	2112	7	soup	soup	NN
nyp.33433056931235	2112	8	,	,	,
nyp.33433056931235	2112	9	add	add	VB
nyp.33433056931235	2112	10	to	to	IN
nyp.33433056931235	2112	11	it	-PRON-	PRP
nyp.33433056931235	2112	12	half	half	PDT
nyp.33433056931235	2112	13	a	a	DT
nyp.33433056931235	2112	14	pint	pint	NN
nyp.33433056931235	2112	15	of	of	IN
nyp.33433056931235	2112	16	boiling	boil	VBG
nyp.33433056931235	2112	17	cream	cream	NN
nyp.33433056931235	2112	18	.	.	.
nyp.33433056931235	2113	1	112	112	CD
nyp.33433056931235	2113	2	SHELLFISH	SHELLFISH	NNP
nyp.33433056931235	2113	3	SOUPS	soup	NNS
nyp.33433056931235	2113	4	.	.	.
nyp.33433056931235	2114	1	323	323	CD
nyp.33433056931235	2114	2	.	.	.
nyp.33433056931235	2115	1	CREAM	cream	NN
nyp.33433056931235	2115	2	OF	of	IN
nyp.33433056931235	2115	3	PEARL	PEARL	NNP
nyp.33433056931235	2115	4	-	-	HYPH
nyp.33433056931235	2115	5	BARLEY	BARLEY	NNP
nyp.33433056931235	2115	6	A	A	NNP
nyp.33433056931235	2115	7	LA	LA	NNP
nyp.33433056931235	2115	8	REINE	REINE	NNP
nyp.33433056931235	2115	9	.	.	.
nyp.33433056931235	2116	1	The	the	DT
nyp.33433056931235	2116	2	process	process	NN
nyp.33433056931235	2116	3	for	for	IN
nyp.33433056931235	2116	4	making	make	VBG
nyp.33433056931235	2116	5	this	this	DT
nyp.33433056931235	2116	6	soup	soup	NN
nyp.33433056931235	2116	7	is	be	VBZ
nyp.33433056931235	2116	8	exactly	exactly	RB
nyp.33433056931235	2116	9	the	the	DT
nyp.33433056931235	2116	10	same	same	JJ
nyp.33433056931235	2116	11	as	as	IN
nyp.33433056931235	2116	12	that	that	DT
nyp.33433056931235	2116	13	used	use	VBD
nyp.33433056931235	2116	14	for	for	IN
nyp.33433056931235	2116	15	making	make	VBG
nyp.33433056931235	2116	16	the	the	DT
nyp.33433056931235	2116	17	cream	cream	NN
nyp.33433056931235	2116	18	of	of	IN
nyp.33433056931235	2116	19	rice	rice	NN
nyp.33433056931235	2116	20	d	d	NNP
nyp.33433056931235	2116	21	la	la	FW
nyp.33433056931235	2116	22	Chasseur	Chasseur	NNP
nyp.33433056931235	2116	23	,	,	,
nyp.33433056931235	2116	24	barley	barley	NN
nyp.33433056931235	2116	25	being	be	VBG
nyp.33433056931235	2116	26	substituted	substitute	VBN
nyp.33433056931235	2116	27	for	for	IN
nyp.33433056931235	2116	28	rice	rice	NN
nyp.33433056931235	2116	29	,	,	,
nyp.33433056931235	2116	30	and	and	CC
nyp.33433056931235	2116	31	poultry	poultry	NN
nyp.33433056931235	2116	32	for	for	IN
nyp.33433056931235	2116	33	game	game	NN
nyp.33433056931235	2116	34	:	:	:
nyp.33433056931235	2116	35	see	see	VB
nyp.33433056931235	2116	36	No	no	UH
nyp.33433056931235	2116	37	.	.	.
nyp.33433056931235	2117	1	321	321	CD
nyp.33433056931235	2117	2	.	.	.
nyp.33433056931235	2118	1	324	324	CD
nyp.33433056931235	2118	2	.	.	.
nyp.33433056931235	2119	1	CREAM	cream	NN
nyp.33433056931235	2119	2	OF	of	IN
nyp.33433056931235	2119	3	PEARL	PEARL	NNP
nyp.33433056931235	2119	4	-	-	HYPH
nyp.33433056931235	2119	5	BARLEY	BARLEY	NNP
nyp.33433056931235	2119	6	A	A	NNP
nyp.33433056931235	2119	7	LA	LA	NNP
nyp.33433056931235	2119	8	PRINTANIERE	PRINTANIERE	NNP
nyp.33433056931235	2119	9	.	.	.
nyp.33433056931235	2120	1	Having	have	VBG
nyp.33433056931235	2120	2	prepared	prepare	VBN
nyp.33433056931235	2120	3	a	a	DT
nyp.33433056931235	2120	4	cream	cream	NN
nyp.33433056931235	2120	5	of	of	IN
nyp.33433056931235	2120	6	pearl	pearl	NN
nyp.33433056931235	2120	7	-	-	HYPH
nyp.33433056931235	2120	8	borJey	borjey	NN
nyp.33433056931235	2120	9	as	as	IN
nyp.33433056931235	2120	10	above	above	RB
nyp.33433056931235	2120	11	directed	direct	VBN
nyp.33433056931235	2120	12	,	,	,
nyp.33433056931235	2120	13	just	just	RB
nyp.33433056931235	2120	14	before	before	IN
nyp.33433056931235	2120	15	sending	send	VBG
nyp.33433056931235	2120	16	to	to	IN
nyp.33433056931235	2120	17	table	table	NN
nyp.33433056931235	2120	18	,	,	,
nyp.33433056931235	2120	19	pour	pour	VB
nyp.33433056931235	2120	20	it	-PRON-	PRP
nyp.33433056931235	2120	21	into	into	IN
nyp.33433056931235	2120	22	a	a	DT
nyp.33433056931235	2120	23	soup	soup	NN
nyp.33433056931235	2120	24	-	-	HYPH
nyp.33433056931235	2120	25	tureen	tureen	NN
nyp.33433056931235	2120	26	containing	contain	VBG
nyp.33433056931235	2120	27	three	three	CD
nyp.33433056931235	2120	28	dozen	dozen	NN
nyp.33433056931235	2120	29	small	small	JJ
nyp.33433056931235	2120	30	quenelles	quenelle	NNS
nyp.33433056931235	2120	31	of	of	IN
nyp.33433056931235	2120	32	fowl	fowl	NN
nyp.33433056931235	2120	33	,	,	,
nyp.33433056931235	2120	34	and	and	CC
nyp.33433056931235	2120	35	half	half	PDT
nyp.33433056931235	2120	36	a	a	DT
nyp.33433056931235	2120	37	pint	pint	NN
nyp.33433056931235	2120	38	of	of	IN
nyp.33433056931235	2120	39	large	large	JJ
nyp.33433056931235	2120	40	heads	head	NNS
nyp.33433056931235	2120	41	of	of	IN
nyp.33433056931235	2120	42	aspa-	aspa-	NN
nyp.33433056931235	2120	43	ragus	ragus	NNP
nyp.33433056931235	2120	44	boiled	boil	VBN
nyp.33433056931235	2120	45	green	green	JJ
nyp.33433056931235	2120	46	,	,	,
nyp.33433056931235	2120	47	and	and	CC
nyp.33433056931235	2120	48	serve	serve	VB
nyp.33433056931235	2120	49	.	.	.
nyp.33433056931235	2121	1	325	325	CD
nyp.33433056931235	2121	2	.	.	.
nyp.33433056931235	2122	1	CREAM	cream	NN
nyp.33433056931235	2122	2	OF	of	IN
nyp.33433056931235	2122	3	PEARL	PEARL	NNP
nyp.33433056931235	2122	4	-	-	HYPH
nyp.33433056931235	2122	5	BARLEY	BARLEY	NNP
nyp.33433056931235	2122	6	A	A	NNP
nyp.33433056931235	2122	7	LA	LA	NNP
nyp.33433056931235	2122	8	ROYALE	ROYALE	NNP
nyp.33433056931235	2122	9	.	.	.
nyp.33433056931235	2123	1	The	the	DT
nyp.33433056931235	2123	2	puree	puree	NN
nyp.33433056931235	2123	3	of	of	IN
nyp.33433056931235	2123	4	barley	barley	NN
nyp.33433056931235	2123	5	being	be	VBG
nyp.33433056931235	2123	6	prepared	prepare	VBN
nyp.33433056931235	2123	7	as	as	IN
nyp.33433056931235	2123	8	described	describe	VBN
nyp.33433056931235	2123	9	in	in	IN
nyp.33433056931235	2123	10	the	the	DT
nyp.33433056931235	2123	11	foregoing	forego	VBG
nyp.33433056931235	2123	12	directions	direction	NNS
nyp.33433056931235	2123	13	,	,	,
nyp.33433056931235	2123	14	and	and	CC
nyp.33433056931235	2123	15	finished	finish	VBD
nyp.33433056931235	2123	16	in	in	IN
nyp.33433056931235	2123	17	the	the	DT
nyp.33433056931235	2123	18	same	same	JJ
nyp.33433056931235	2123	19	manner	manner	NN
nyp.33433056931235	2123	20	,	,	,
nyp.33433056931235	2123	21	pour	pour	VB
nyp.33433056931235	2123	22	it	-PRON-	PRP
nyp.33433056931235	2123	23	into	into	IN
nyp.33433056931235	2123	24	a	a	DT
nyp.33433056931235	2123	25	soup	soup	NN
nyp.33433056931235	2123	26	-	-	HYPH
nyp.33433056931235	2123	27	tureen	tureen	NN
nyp.33433056931235	2123	28	containing	contain	VBG
nyp.33433056931235	2123	29	two	two	CD
nyp.33433056931235	2123	30	spring	spring	NN
nyp.33433056931235	2123	31	chickens	chicken	NNS
nyp.33433056931235	2123	32	,	,	,
nyp.33433056931235	2123	33	roasted	roast	VBN
nyp.33433056931235	2123	34	for	for	IN
nyp.33433056931235	2123	35	this	this	DT
nyp.33433056931235	2123	36	purpose	purpose	NN
nyp.33433056931235	2123	37	just	just	RB
nyp.33433056931235	2123	38	before	before	IN
nyp.33433056931235	2123	39	dinner	dinner	NN
nyp.33433056931235	2123	40	-	-	HYPH
nyp.33433056931235	2123	41	time	time	NN
nyp.33433056931235	2123	42	,	,	,
nyp.33433056931235	2123	43	and	and	CC
nyp.33433056931235	2123	44	cut	cut	VBD
nyp.33433056931235	2123	45	into	into	IN
nyp.33433056931235	2123	46	small	small	JJ
nyp.33433056931235	2123	47	members	member	NNS
nyp.33433056931235	2123	48	neatly	neatly	RB
nyp.33433056931235	2123	49	trimmed	trim	VBN
nyp.33433056931235	2123	50	.	.	.
nyp.33433056931235	2124	1	326	326	CD
nyp.33433056931235	2124	2	.	.	.
nyp.33433056931235	2125	1	CREAM	cream	NN
nyp.33433056931235	2125	2	OF	of	IN
nyp.33433056931235	2125	3	BARLEY	BARLEY	NNP
nyp.33433056931235	2125	4	A	A	NNP
nyp.33433056931235	2125	5	LA	LA	NNP
nyp.33433056931235	2125	6	PRINCESSE	PRINCESSE	NNP
nyp.33433056931235	2125	7	ALEXANDRIA	ALEXANDRIA	NNP
nyp.33433056931235	2125	8	.	.	.
nyp.33433056931235	2126	1	To	to	TO
nyp.33433056931235	2126	2	make	make	VB
nyp.33433056931235	2126	3	this	this	DT
nyp.33433056931235	2126	4	soup	soup	NN
nyp.33433056931235	2126	5	,	,	,
nyp.33433056931235	2126	6	white	white	JJ
nyp.33433056931235	2126	7	consommi	consommi	NN
nyp.33433056931235	2126	8	of	of	IN
nyp.33433056931235	2126	9	game	game	NN
nyp.33433056931235	2126	10	should	should	MD
nyp.33433056931235	2126	11	be	be	VB
nyp.33433056931235	2126	12	used	use	VBN
nyp.33433056931235	2126	13	to	to	TO
nyp.33433056931235	2126	14	prepare	prepare	VB
nyp.33433056931235	2126	15	the	the	DT
nyp.33433056931235	2126	16	cream	cream	NN
nyp.33433056931235	2126	17	of	of	IN
nyp.33433056931235	2126	18	barley	barley	NN
nyp.33433056931235	2126	19	,	,	,
nyp.33433056931235	2126	20	the	the	DT
nyp.33433056931235	2126	21	purie	purie	VBN
nyp.33433056931235	2126	22	being	be	VBG
nyp.33433056931235	2126	23	finished	finish	VBN
nyp.33433056931235	2126	24	according	accord	VBG
nyp.33433056931235	2126	25	tc	tc	NNP
nyp.33433056931235	2126	26	the	the	DT
nyp.33433056931235	2126	27	method	method	NN
nyp.33433056931235	2126	28	observed	observe	VBN
nyp.33433056931235	2126	29	in	in	IN
nyp.33433056931235	2126	30	former	former	JJ
nyp.33433056931235	2126	31	cases	case	NNS
nyp.33433056931235	2126	32	;	;	:
nyp.33433056931235	2126	33	when	when	WRB
nyp.33433056931235	2126	34	about	about	IN
nyp.33433056931235	2126	35	to	to	TO
nyp.33433056931235	2126	36	send	send	VB
nyp.33433056931235	2126	37	the	the	DT
nyp.33433056931235	2126	38	soup	soup	NN
nyp.33433056931235	2126	39	to	to	IN
nyp.33433056931235	2126	40	table	table	NN
nyp.33433056931235	2126	41	,	,	,
nyp.33433056931235	2126	42	pour	pour	VB
nyp.33433056931235	2126	43	it	-PRON-	PRP
nyp.33433056931235	2126	44	into	into	IN
nyp.33433056931235	2126	45	a	a	DT
nyp.33433056931235	2126	46	tureen	tureen	NN
nyp.33433056931235	2126	47	containing	contain	VBG
nyp.33433056931235	2126	48	scollops	scollop	NNS
nyp.33433056931235	2126	49	of	of	IN
nyp.33433056931235	2126	50	the	the	DT
nyp.33433056931235	2126	51	fillets	fillet	NNS
nyp.33433056931235	2126	52	of	of	IN
nyp.33433056931235	2126	53	three	three	CD
nyp.33433056931235	2126	54	young	young	JJ
nyp.33433056931235	2126	55	red	red	JJ
nyp.33433056931235	2126	56	-	-	HYPH
nyp.33433056931235	2126	57	legged	legged	JJ
nyp.33433056931235	2126	58	partridges	partridge	NNS
nyp.33433056931235	2126	59	,	,	,
nyp.33433056931235	2126	60	roasted	roast	VBD
nyp.33433056931235	2126	61	a	a	DT
nyp.33433056931235	2126	62	few	few	JJ
nyp.33433056931235	2126	63	minutes	minute	NNS
nyp.33433056931235	2126	64	previously	previously	RB
nyp.33433056931235	2126	65	for	for	IN
nyp.33433056931235	2126	66	the	the	DT
nyp.33433056931235	2126	67	purpose	purpose	NN
nyp.33433056931235	2126	68	.	.	.
nyp.33433056931235	2127	1	327	327	CD
nyp.33433056931235	2127	2	.	.	.
nyp.33433056931235	2128	1	CREAM	cream	NN
nyp.33433056931235	2128	2	OF	of	IN
nyp.33433056931235	2128	3	BARLEY	BARLEY	NNP
nyp.33433056931235	2128	4	A	A	NNP
nyp.33433056931235	2128	5	LA	LA	NNP
nyp.33433056931235	2128	6	DUCHESSE	DUCHESSE	NNP
nyp.33433056931235	2128	7	.	.	.
nyp.33433056931235	2129	1	Having	have	VBG
nyp.33433056931235	2129	2	prepared	prepare	VBN
nyp.33433056931235	2129	3	a	a	DT
nyp.33433056931235	2129	4	steamed	steam	VBN
nyp.33433056931235	2129	5	custard	custard	NN
nyp.33433056931235	2129	6	of	of	IN
nyp.33433056931235	2129	7	fowl	fowl	NN
nyp.33433056931235	2129	8	,	,	,
nyp.33433056931235	2129	9	as	as	IN
nyp.33433056931235	2129	10	directed	direct	VBN
nyp.33433056931235	2129	11	in	in	IN
nyp.33433056931235	2129	12	the	the	DT
nyp.33433056931235	2129	13	preparation	preparation	NN
nyp.33433056931235	2129	14	for	for	IN
nyp.33433056931235	2129	15	making	make	VBG
nyp.33433056931235	2129	16	Desclignac	Desclignac	NNP
nyp.33433056931235	2129	17	soup	soup	NN
nyp.33433056931235	2129	18	(	(	-LRB-
nyp.33433056931235	2129	19	No	no	UH
nyp.33433056931235	2129	20	.	.	.
nyp.33433056931235	2130	1	258	258	CD
nyp.33433056931235	2130	2	)	)	-RRB-
nyp.33433056931235	2130	3	,	,	,
nyp.33433056931235	2130	4	cut	cut	VBD
nyp.33433056931235	2130	5	the	the	DT
nyp.33433056931235	2130	6	custard	custard	NN
nyp.33433056931235	2130	7	thus	thus	RB
nyp.33433056931235	2130	8	made	make	VBN
nyp.33433056931235	2130	9	(	(	-LRB-
nyp.33433056931235	2130	10	allowing	allow	VBG
nyp.33433056931235	2130	11	it	-PRON-	PRP
nyp.33433056931235	2130	12	time	time	NN
nyp.33433056931235	2130	13	to	to	TO
nyp.33433056931235	2130	14	become	become	VB
nyp.33433056931235	2130	15	cold	cold	JJ
nyp.33433056931235	2130	16	and	and	CC
nyp.33433056931235	2130	17	firm	firm	JJ
nyp.33433056931235	2130	18	)	)	-RRB-
nyp.33433056931235	2130	19	into	into	IN
nyp.33433056931235	2130	20	small	small	JJ
nyp.33433056931235	2130	21	pillars	pillar	NNS
nyp.33433056931235	2130	22	an	an	DT
nyp.33433056931235	2130	23	inch	inch	NN
nyp.33433056931235	2130	24	long	long	RB
nyp.33433056931235	2130	25	,	,	,
nyp.33433056931235	2130	26	then	then	RB
nyp.33433056931235	2130	27	place	place	VB
nyp.33433056931235	2130	28	them	-PRON-	PRP
nyp.33433056931235	2130	29	carefully	carefully	RB
nyp.33433056931235	2130	30	in	in	IN
nyp.33433056931235	2130	31	the	the	DT
nyp.33433056931235	2130	32	soup	soup	NN
nyp.33433056931235	2130	33	-	-	HYPH
nyp.33433056931235	2130	34	tureen	tureen	NN
nyp.33433056931235	2130	35	with	with	IN
nyp.33433056931235	2130	36	a	a	DT
nyp.33433056931235	2130	37	little	little	JJ
nyp.33433056931235	2130	38	consommi	consommi	NN
nyp.33433056931235	2130	39	;	;	:
nyp.33433056931235	2130	40	proceed	proceed	VB
nyp.33433056931235	2130	41	to	to	TO
nyp.33433056931235	2130	42	pour	pour	VB
nyp.33433056931235	2130	43	on	on	IN
nyp.33433056931235	2130	44	them	-PRON-	PRP
nyp.33433056931235	2130	45	a	a	DT
nyp.33433056931235	2130	46	cream	cream	NN
nyp.33433056931235	2130	47	of	of	IN
nyp.33433056931235	2130	48	barley	barley	NN
nyp.33433056931235	2130	49	prepared	prepare	VBN
nyp.33433056931235	2130	50	and	and	CC
nyp.33433056931235	2130	51	finished	finish	VBD
nyp.33433056931235	2130	52	in	in	IN
nyp.33433056931235	2130	53	the	the	DT
nyp.33433056931235	2130	54	usual	usual	JJ
nyp.33433056931235	2130	55	way	way	NN
nyp.33433056931235	2130	56	,	,	,
nyp.33433056931235	2130	57	and	and	CC
nyp.33433056931235	2130	58	to	to	TO
nyp.33433056931235	2130	59	which	which	WDT
nyp.33433056931235	2130	60	has	have	VBZ
nyp.33433056931235	2130	61	been	be	VBN
nyp.33433056931235	2130	62	added	add	VBN
nyp.33433056931235	2130	63	a	a	DT
nyp.33433056931235	2130	64	tablespoonful	tablespoonful	NN
nyp.33433056931235	2130	65	of	of	IN
nyp.33433056931235	2130	66	lobster	lobster	NN
nyp.33433056931235	2130	67	butter	butter	NN
nyp.33433056931235	2130	68	and	and	CC
nyp.33433056931235	2130	69	a	a	DT
nyp.33433056931235	2130	70	little	little	JJ
nyp.33433056931235	2130	71	cayenne	cayenne	NN
nyp.33433056931235	2130	72	pepper	pepper	NN
nyp.33433056931235	2130	73	.	.	.
nyp.33433056931235	2131	1	.	.	.
nyp.33433056931235	2132	1	BISQUES	BISQUES	NNP
nyp.33433056931235	2132	2	OF	of	IN
nyp.33433056931235	2132	3	CRAYFISH	crayfish	NN
nyp.33433056931235	2132	4	AND	and	CC
nyp.33433056931235	2132	5	SHELLFISH	SHELLFISH	NNP
nyp.33433056931235	2132	6	SOUPS	soup	NNS
nyp.33433056931235	2132	7	IN	in	IN
nyp.33433056931235	2132	8	GENERAL	GENERAL	NNP
nyp.33433056931235	2132	9	,	,	,
nyp.33433056931235	2132	10	COXPRISIKG	COXPRISIKG	NNP
nyp.33433056931235	2132	11	.	.	.
nyp.33433056931235	2133	1	Bisque	Bisque	NNP
nyp.33433056931235	2133	2	of	of	IN
nyp.33433056931235	2133	3	Quails	Quails	NNP
nyp.33433056931235	2133	4	d	d	NNP
nyp.33433056931235	2133	5	la	la	NNP
nyp.33433056931235	2133	6	Prince	Prince	NNP
nyp.33433056931235	2133	7	Albert	Albert	NNP
nyp.33433056931235	2133	8	.	.	.
nyp.33433056931235	2134	1	Bisque	Bisque	NNP
nyp.33433056931235	2134	2	of	of	IN
nyp.33433056931235	2134	3	Crayfish	Crayfish	NNP
nyp.33433056931235	2134	4	d	d	NNP
nyp.33433056931235	2134	5	la	la	NNP
nyp.33433056931235	2134	6	Jlfalmtahmy	Jlfalmtahmy	NNP
nyp.33433056931235	2134	7	.	.	.
nyp.33433056931235	2135	1	„	„	``
nyp.33433056931235	2135	2	Rabbits	rabbit	NNS
nyp.33433056931235	2135	3	an	an	DT
nyp.33433056931235	2135	4	Veloutt	Veloutt	NNP
nyp.33433056931235	2135	5	.	.	.
nyp.33433056931235	2136	1	„	„	``
nyp.33433056931235	2136	2	Crab	Crab	NNP
nyp.33433056931235	2136	3	d	d	NNP
nyp.33433056931235	2136	4	la	la	FW
nyp.33433056931235	2136	5	Filzhardinge	Filzhardinge	NNP
nyp.33433056931235	2136	6	.	.	.
nyp.33433056931235	2137	1	„	„	``
nyp.33433056931235	2137	2	Snipes	Snipes	NNP
nyp.33433056931235	2137	3	d	d	NNP
nyp.33433056931235	2137	4	la	la	FW
nyp.33433056931235	2137	5	Bonne	Bonne	NNP
nyp.33433056931235	2137	6	bovcke	bovcke	NN
nyp.33433056931235	2137	7	.	.	.
nyp.33433056931235	2138	1	„	„	``
nyp.33433056931235	2138	2	Lobsters	Lobsters	NNPS
nyp.33433056931235	2138	3	A	A	NNP
nyp.33433056931235	2138	4	la	la	FW
nyp.33433056931235	2138	5	Stanley	Stanley	NNP
nyp.33433056931235	2138	6	,	,	,
nyp.33433056931235	2138	7	„	„	``
nyp.33433056931235	2138	8	Crayfish	Crayfish	NNP
nyp.33433056931235	2138	9	d	d	NNP
nyp.33433056931235	2138	10	I'Anciinne	I'Anciinne	NNP
nyp.33433056931235	2138	11	.	.	.
nyp.33433056931235	2139	1	„	„	``
nyp.33433056931235	2139	2	Prawns	Prawns	NNP
nyp.33433056931235	2139	3	d	d	NNP
nyp.33433056931235	2139	4	la	la	NNP
nyp.33433056931235	2139	5	Gerito	Gerito	NNP
nyp.33433056931235	2139	6	.	.	.
nyp.33433056931235	2140	1	328	328	CD
nyp.33433056931235	2140	2	.	.	.
nyp.33433056931235	2141	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2141	2	OF	of	IN
nyp.33433056931235	2141	3	QUAILS	QUAILS	NNP
nyp.33433056931235	2141	4	A	a	DT
nyp.33433056931235	2141	5	LA	LA	NNP
nyp.33433056931235	2141	6	PRINCE	PRINCE	NNP
nyp.33433056931235	2141	7	ALBERT	ALBERT	NNP
nyp.33433056931235	2141	8	.	.	.
nyp.33433056931235	2142	1	Fillet	Fillet	NNP
nyp.33433056931235	2142	2	six	six	CD
nyp.33433056931235	2142	3	quails	quail	NNS
nyp.33433056931235	2142	4	,	,	,
nyp.33433056931235	2142	5	half	half	NN
nyp.33433056931235	2142	6	of	of	IN
nyp.33433056931235	2142	7	which	which	WDT
nyp.33433056931235	2142	8	must	must	MD
nyp.33433056931235	2142	9	be	be	VB
nyp.33433056931235	2142	10	made	make	VBN
nyp.33433056931235	2142	11	into	into	IN
nyp.33433056931235	2142	12	force	force	NN
nyp.33433056931235	2142	13	-	-	HYPH
nyp.33433056931235	2142	14	meat	meat	NN
nyp.33433056931235	2142	15	quenelle	quenelle	NN
nyp.33433056931235	2142	16	,	,	,
nyp.33433056931235	2142	17	and	and	CC
nyp.33433056931235	2142	18	kept	keep	VBD
nyp.33433056931235	2142	19	in	in	IN
nyp.33433056931235	2142	20	a	a	DT
nyp.33433056931235	2142	21	cool	cool	JJ
nyp.33433056931235	2142	22	place	place	NN
nyp.33433056931235	2142	23	until	until	IN
nyp.33433056931235	2142	24	wanted	want	VBN
nyp.33433056931235	2142	25	for	for	IN
nyp.33433056931235	2142	26	use	use	NN
nyp.33433056931235	2142	27	;	;	:
nyp.33433056931235	2142	28	reserve	reserve	VB
nyp.33433056931235	2142	29	the	the	DT
nyp.33433056931235	2142	30	remainder	remainder	NN
nyp.33433056931235	2142	31	of	of	IN
nyp.33433056931235	2142	32	the	the	DT
nyp.33433056931235	2142	33	fillets	fillet	NNS
nyp.33433056931235	2142	34	to	to	TO
nyp.33433056931235	2142	35	be	be	VB
nyp.33433056931235	2142	36	lightly	lightly	RB
nyp.33433056931235	2142	37	simmered	simmer	VBN
nyp.33433056931235	2142	38	in	in	IN
nyp.33433056931235	2142	39	fresh	fresh	JJ
nyp.33433056931235	2142	40	butter	butter	NN
nyp.33433056931235	2142	41	,	,	,
nyp.33433056931235	2142	42	seasoned	season	VBN
nyp.33433056931235	2142	43	with	with	IN
nyp.33433056931235	2142	44	a	a	DT
nyp.33433056931235	2142	45	little	little	JJ
nyp.33433056931235	2142	46	salt	salt	NN
nyp.33433056931235	2142	47	,	,	,
nyp.33433056931235	2142	48	and	and	CC
nyp.33433056931235	2142	49	eventually	eventually	RB
nyp.33433056931235	2142	50	cut	cut	VBD
nyp.33433056931235	2142	51	into	into	IN
nyp.33433056931235	2142	52	scollops	scollop	NNS
nyp.33433056931235	2142	53	.	.	.
nyp.33433056931235	2143	1	SHELFISH	SHELFISH	NNP
nyp.33433056931235	2143	2	SOUPS	soup	NNS
nyp.33433056931235	2143	3	.	.	.
nyp.33433056931235	2144	1	113	113	CD
nyp.33433056931235	2144	2	Take	take	VB
nyp.33433056931235	2144	3	the	the	DT
nyp.33433056931235	2144	4	larger	large	JJR
nyp.33433056931235	2144	5	bones	bone	NNS
nyp.33433056931235	2144	6	out	out	IN
nyp.33433056931235	2144	7	of	of	IN
nyp.33433056931235	2144	8	the	the	DT
nyp.33433056931235	2144	9	carcasses	carcass	NNS
nyp.33433056931235	2144	10	of	of	IN
nyp.33433056931235	2144	11	the	the	DT
nyp.33433056931235	2144	12	quails	quail	NNS
nyp.33433056931235	2144	13	,	,	,
nyp.33433056931235	2144	14	and	and	CC
nyp.33433056931235	2144	15	having	have	VBG
nyp.33433056931235	2144	16	roughly	roughly	RB
nyp.33433056931235	2144	17	chopped	chop	VBN
nyp.33433056931235	2144	18	the	the	DT
nyp.33433056931235	2144	19	latter	latter	JJ
nyp.33433056931235	2144	20	,	,	,
nyp.33433056931235	2144	21	put	put	VBD
nyp.33433056931235	2144	22	them	-PRON-	PRP
nyp.33433056931235	2144	23	into	into	IN
nyp.33433056931235	2144	24	a	a	DT
nyp.33433056931235	2144	25	stewpan	stewpan	NN
nyp.33433056931235	2144	26	with	with	IN
nyp.33433056931235	2144	27	two	two	CD
nyp.33433056931235	2144	28	ounces	ounce	NNS
nyp.33433056931235	2144	29	of	of	IN
nyp.33433056931235	2144	30	fresh	fresh	JJ
nyp.33433056931235	2144	31	butter	butter	NN
nyp.33433056931235	2144	32	,	,	,
nyp.33433056931235	2144	33	a	a	DT
nyp.33433056931235	2144	34	small	small	JJ
nyp.33433056931235	2144	35	bay	bay	NN
nyp.33433056931235	2144	36	-	-	HYPH
nyp.33433056931235	2144	37	leaf	leaf	NN
nyp.33433056931235	2144	38	,	,	,
nyp.33433056931235	2144	39	a	a	DT
nyp.33433056931235	2144	40	sprig	sprig	NN
nyp.33433056931235	2144	41	of	of	IN
nyp.33433056931235	2144	42	thyme	thyme	NNS
nyp.33433056931235	2144	43	,	,	,
nyp.33433056931235	2144	44	three	three	CD
nyp.33433056931235	2144	45	shalots	shalot	NNS
nyp.33433056931235	2144	46	,	,	,
nyp.33433056931235	2144	47	a	a	DT
nyp.33433056931235	2144	48	little	little	JJ
nyp.33433056931235	2144	49	grated	grated	JJ
nyp.33433056931235	2144	50	nutmeg	nutmeg	NN
nyp.33433056931235	2144	51	,	,	,
nyp.33433056931235	2144	52	and	and	CC
nyp.33433056931235	2144	53	a	a	DT
nyp.33433056931235	2144	54	pinch	pinch	NN
nyp.33433056931235	2144	55	of	of	IN
nyp.33433056931235	2144	56	minionette	minionette	NN
nyp.33433056931235	2144	57	pepper	pepper	NN
nyp.33433056931235	2144	58	;	;	:
nyp.33433056931235	2144	59	set	set	VBD
nyp.33433056931235	2144	60	these	these	DT
nyp.33433056931235	2144	61	on	on	IN
nyp.33433056931235	2144	62	a	a	DT
nyp.33433056931235	2144	63	brisk	brisk	JJ
nyp.33433056931235	2144	64	fire	fire	NN
nyp.33433056931235	2144	65	,	,	,
nyp.33433056931235	2144	66	and	and	CC
nyp.33433056931235	2144	67	pass	pass	VB
nyp.33433056931235	2144	68	or	or	CC
nyp.33433056931235	2144	69	fry	fry	VB
nyp.33433056931235	2144	70	them	-PRON-	PRP
nyp.33433056931235	2144	71	brown	brown	JJ
nyp.33433056931235	2144	72	,	,	,
nyp.33433056931235	2144	73	then	then	RB
nyp.33433056931235	2144	74	add	add	VB
nyp.33433056931235	2144	75	half	half	PDT
nyp.33433056931235	2144	76	a	a	DT
nyp.33433056931235	2144	77	Lottie	Lottie	NNP
nyp.33433056931235	2144	78	of	of	IN
nyp.33433056931235	2144	79	chopped	chop	VBN
nyp.33433056931235	2144	80	mushrooms	mushroom	NNS
nyp.33433056931235	2144	81	and	and	CC
nyp.33433056931235	2144	82	a	a	DT
nyp.33433056931235	2144	83	bottle	bottle	NN
nyp.33433056931235	2144	84	of	of	IN
nyp.33433056931235	2144	85	Sauterne	Sauterne	NNP
nyp.33433056931235	2144	86	wine	wine	NN
nyp.33433056931235	2144	87	.	.	.
nyp.33433056931235	2145	1	Allow	allow	VB
nyp.33433056931235	2145	2	this	this	DT
nyp.33433056931235	2145	3	to	to	TO
nyp.33433056931235	2145	4	boil	boil	VB
nyp.33433056931235	2145	5	quickly	quickly	RB
nyp.33433056931235	2145	6	for	for	IN
nyp.33433056931235	2145	7	ten	ten	CD
nyp.33433056931235	2145	8	minutes	minute	NNS
nyp.33433056931235	2145	9	,	,	,
nyp.33433056931235	2145	10	aud	aud	FW
nyp.33433056931235	2145	11	then	then	RB
nyp.33433056931235	2145	12	add	add	VB
nyp.33433056931235	2145	13	about	about	IN
nyp.33433056931235	2145	14	half	half	PDT
nyp.33433056931235	2145	15	a	a	DT
nyp.33433056931235	2145	16	pound	pound	NN
nyp.33433056931235	2145	17	of	of	IN
nyp.33433056931235	2145	18	rice	rice	NN
nyp.33433056931235	2145	19	,	,	,
nyp.33433056931235	2145	20	which	which	WDT
nyp.33433056931235	2145	21	has	have	VBZ
nyp.33433056931235	2145	22	been	be	VBN
nyp.33433056931235	2145	23	partly	partly	RB
nyp.33433056931235	2145	24	boiled	boil	VBN
nyp.33433056931235	2145	25	in	in	IN
nyp.33433056931235	2145	26	broth	broth	NN
nyp.33433056931235	2145	27	,	,	,
nyp.33433056931235	2145	28	and	and	CC
nyp.33433056931235	2145	29	a	a	DT
nyp.33433056931235	2145	30	quart	quart	NN
nyp.33433056931235	2145	31	of	of	IN
nyp.33433056931235	2145	32	blond	blond	NN
nyp.33433056931235	2145	33	of	of	IN
nyp.33433056931235	2145	34	veal	veal	NN
nyp.33433056931235	2145	35	;	;	:
nyp.33433056931235	2145	36	after	after	IN
nyp.33433056931235	2145	37	the	the	DT
nyp.33433056931235	2145	38	fore	fore	NN
nyp.33433056931235	2145	39	-	-	HYPH
nyp.33433056931235	2145	40	mentioned	mention	VBN
nyp.33433056931235	2145	41	ingredients	ingredient	NNS
nyp.33433056931235	2145	42	have	have	VBP
nyp.33433056931235	2145	43	been	be	VBN
nyp.33433056931235	2145	44	gently	gently	RB
nyp.33433056931235	2145	45	boiling	boil	VBG
nyp.33433056931235	2145	46	for	for	IN
nyp.33433056931235	2145	47	about	about	RB
nyp.33433056931235	2145	48	an	an	DT
nyp.33433056931235	2145	49	hour	hour	NN
nyp.33433056931235	2145	50	,	,	,
nyp.33433056931235	2145	51	irain	irain	VB
nyp.33433056931235	2145	52	them	-PRON-	PRP
nyp.33433056931235	2145	53	into	into	IN
nyp.33433056931235	2145	54	a	a	DT
nyp.33433056931235	2145	55	sieve	sieve	NN
nyp.33433056931235	2145	56	,	,	,
nyp.33433056931235	2145	57	and	and	CC
nyp.33433056931235	2145	58	pound	pound	VB
nyp.33433056931235	2145	59	the	the	DT
nyp.33433056931235	2145	60	whole	whole	NN
nyp.33433056931235	2145	61	thoroughly	thoroughly	RB
nyp.33433056931235	2145	62	in	in	IN
nyp.33433056931235	2145	63	a	a	DT
nyp.33433056931235	2145	64	mortar	mortar	NN
nyp.33433056931235	2145	65	;	;	:
nyp.33433056931235	2145	66	then	then	RB
nyp.33433056931235	2145	67	replace	replace	VB
nyp.33433056931235	2145	68	them	-PRON-	PRP
nyp.33433056931235	2145	69	in	in	IN
nyp.33433056931235	2145	70	the	the	DT
nyp.33433056931235	2145	71	stewpan	stewpan	NNP
nyp.33433056931235	2145	72	,	,	,
nyp.33433056931235	2145	73	add	add	VB
nyp.33433056931235	2145	74	the	the	DT
nyp.33433056931235	2145	75	broth	broth	NN
nyp.33433056931235	2145	76	they	-PRON-	PRP
nyp.33433056931235	2145	77	were	be	VBD
nyp.33433056931235	2145	78	boiled	boil	VBN
nyp.33433056931235	2145	79	in	in	RP
nyp.33433056931235	2145	80	,	,	,
nyp.33433056931235	2145	81	stir	stir	VB
nyp.33433056931235	2145	82	the	the	DT
nyp.33433056931235	2145	83	puree	puree	NN
nyp.33433056931235	2145	84	on	on	IN
nyp.33433056931235	2145	85	the	the	DT
nyp.33433056931235	2145	86	tire	tire	NN
nyp.33433056931235	2145	87	to	to	TO
nyp.33433056931235	2145	88	warm	warm	VB
nyp.33433056931235	2145	89	it	-PRON-	PRP
nyp.33433056931235	2145	90	a	a	DT
nyp.33433056931235	2145	91	little	little	JJ
nyp.33433056931235	2145	92	,	,	,
nyp.33433056931235	2145	93	and	and	CC
nyp.33433056931235	2145	94	rub	rub	VB
nyp.33433056931235	2145	95	it	-PRON-	PRP
nyp.33433056931235	2145	96	through	through	IN
nyp.33433056931235	2145	97	the	the	DT
nyp.33433056931235	2145	98	tammy	tammy	NNP
nyp.33433056931235	2145	99	in	in	IN
nyp.33433056931235	2145	100	the	the	DT
nyp.33433056931235	2145	101	usual	usual	JJ
nyp.33433056931235	2145	102	way	way	NN
nyp.33433056931235	2145	103	.	.	.
nyp.33433056931235	2146	1	When	when	WRB
nyp.33433056931235	2146	2	this	this	DT
nyp.33433056931235	2146	3	is	be	VBZ
nyp.33433056931235	2146	4	done	do	VBN
nyp.33433056931235	2146	5	,	,	,
nyp.33433056931235	2146	6	place	place	VB
nyp.33433056931235	2146	7	the	the	DT
nyp.33433056931235	2146	8	puree	puree	NN
nyp.33433056931235	2146	9	in	in	IN
nyp.33433056931235	2146	10	a	a	DT
nyp.33433056931235	2146	11	well	well	RB
nyp.33433056931235	2146	12	-	-	HYPH
nyp.33433056931235	2146	13	tinned	tin	VBN
nyp.33433056931235	2146	14	soup	soup	NN
nyp.33433056931235	2146	15	-	-	HYPH
nyp.33433056931235	2146	16	pot	pot	NN
nyp.33433056931235	2146	17	,	,	,
nyp.33433056931235	2146	18	in	in	IN
nyp.33433056931235	2146	19	a	a	DT
nyp.33433056931235	2146	20	cool	cool	JJ
nyp.33433056931235	2146	21	place	place	NN
nyp.33433056931235	2146	22	.	.	.
nyp.33433056931235	2147	1	Just	just	RB
nyp.33433056931235	2147	2	before	before	IN
nyp.33433056931235	2147	3	dinner	dinner	NN
nyp.33433056931235	2147	4	-	-	HYPH
nyp.33433056931235	2147	5	time	time	NN
nyp.33433056931235	2147	6	,	,	,
nyp.33433056931235	2147	7	warm	warm	VB
nyp.33433056931235	2147	8	the	the	DT
nyp.33433056931235	2147	9	pur%e	pur%e	NNP
nyp.33433056931235	2147	10	of	of	IN
nyp.33433056931235	2147	11	quails	quail	NNS
nyp.33433056931235	2147	12	,	,	,
nyp.33433056931235	2147	13	carefully	carefully	RB
nyp.33433056931235	2147	14	observing	observe	VBG
nyp.33433056931235	2147	15	that	that	IN
nyp.33433056931235	2147	16	it	-PRON-	PRP
nyp.33433056931235	2147	17	does	do	VBZ
nyp.33433056931235	2147	18	not	not	RB
nyp.33433056931235	2147	19	get	get	VB
nyp.33433056931235	2147	20	too	too	RB
nyp.33433056931235	2147	21	hot	hot	JJ
nyp.33433056931235	2147	22	;	;	:
nyp.33433056931235	2147	23	finish	finish	VB
nyp.33433056931235	2147	24	seasoning	seasoning	NN
nyp.33433056931235	2147	25	it	-PRON-	PRP
nyp.33433056931235	2147	26	by	by	IN
nyp.33433056931235	2147	27	mixing	mix	VBG
nyp.33433056931235	2147	28	in	in	IN
nyp.33433056931235	2147	29	a	a	DT
nyp.33433056931235	2147	30	little	little	JJ
nyp.33433056931235	2147	31	crayfish	crayfish	NN
nyp.33433056931235	2147	32	butter	butter	NN
nyp.33433056931235	2147	33	,	,	,
nyp.33433056931235	2147	34	a	a	DT
nyp.33433056931235	2147	35	table-	table-	NN
nyp.33433056931235	2147	36	spoonful	spoonful	NN
nyp.33433056931235	2147	37	of	of	IN
nyp.33433056931235	2147	38	partridge	partridge	NNP
nyp.33433056931235	2147	39	glaze	glaze	NNP
nyp.33433056931235	2147	40	,	,	,
nyp.33433056931235	2147	41	and	and	CC
nyp.33433056931235	2147	42	a	a	DT
nyp.33433056931235	2147	43	little	little	JJ
nyp.33433056931235	2147	44	salt	salt	NN
nyp.33433056931235	2147	45	if	if	IN
nyp.33433056931235	2147	46	needed	need	VBN
nyp.33433056931235	2147	47	;	;	:
nyp.33433056931235	2147	48	pour	pour	VB
nyp.33433056931235	2147	49	the	the	DT
nyp.33433056931235	2147	50	soup	soup	NN
nyp.33433056931235	2147	51	into	into	IN
nyp.33433056931235	2147	52	a	a	DT
nyp.33433056931235	2147	53	soup	soup	NN
nyp.33433056931235	2147	54	-	-	HYPH
nyp.33433056931235	2147	55	tureeu	tureeu	NN
nyp.33433056931235	2147	56	containing	contain	VBG
nyp.33433056931235	2147	57	the	the	DT
nyp.33433056931235	2147	58	fillets	fillet	NNS
nyp.33433056931235	2147	59	of	of	IN
nyp.33433056931235	2147	60	quails	quail	NNS
nyp.33433056931235	2147	61	cut	cut	VBN
nyp.33433056931235	2147	62	into	into	IN
nyp.33433056931235	2147	63	neatly	neatly	RB
nyp.33433056931235	2147	64	-	-	HYPH
nyp.33433056931235	2147	65	trimmed	trim	VBN
nyp.33433056931235	2147	66	scollops	scollop	NNS
nyp.33433056931235	2147	67	,	,	,
nyp.33433056931235	2147	68	as	as	RB
nyp.33433056931235	2147	69	well	well	RB
nyp.33433056931235	2147	70	as	as	IN
nyp.33433056931235	2147	71	three	three	CD
nyp.33433056931235	2147	72	dozen	dozen	NN
nyp.33433056931235	2147	73	very	very	RB
nyp.33433056931235	2147	74	small	small	JJ
nyp.33433056931235	2147	75	quenelles	quenelle	NNS
nyp.33433056931235	2147	76	made	make	VBN
nyp.33433056931235	2147	77	with	with	IN
nyp.33433056931235	2147	78	the	the	DT
nyp.33433056931235	2147	79	fillets	fillet	NNS
nyp.33433056931235	2147	80	kept	keep	VBN
nyp.33433056931235	2147	81	in	in	IN
nyp.33433056931235	2147	82	reserve	reserve	NN
nyp.33433056931235	2147	83	for	for	IN
nyp.33433056931235	2147	84	the	the	DT
nyp.33433056931235	2147	85	purpose	purpose	NN
nyp.33433056931235	2147	86	,	,	,
nyp.33433056931235	2147	87	aud	aud	NNS
nyp.33433056931235	2147	88	send	send	VBP
nyp.33433056931235	2147	89	to	to	IN
nyp.33433056931235	2147	90	table	table	NN
nyp.33433056931235	2147	91	.	.	.
nyp.33433056931235	2148	1	329	329	CD
nyp.33433056931235	2148	2	.	.	.
nyp.33433056931235	2149	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2149	2	OR	or	CC
nyp.33433056931235	2149	3	RABBITS	rabbit	NNS
nyp.33433056931235	2149	4	AU	AU	NNP
nyp.33433056931235	2149	5	VELOUTE	VELOUTE	NNP
nyp.33433056931235	2149	6	.	.	.
nyp.33433056931235	2150	1	Fillet	fillet	JJ
nyp.33433056931235	2150	2	two	two	CD
nyp.33433056931235	2150	3	young	young	JJ
nyp.33433056931235	2150	4	rabbits	rabbit	NNS
nyp.33433056931235	2150	5	,	,	,
nyp.33433056931235	2150	6	make	make	VB
nyp.33433056931235	2150	7	half	half	PDT
nyp.33433056931235	2150	8	the	the	DT
nyp.33433056931235	2150	9	fillets	fillet	NNS
nyp.33433056931235	2150	10	into	into	IN
nyp.33433056931235	2150	11	force	force	NN
nyp.33433056931235	2150	12	-	-	HYPH
nyp.33433056931235	2150	13	meat	meat	NN
nyp.33433056931235	2150	14	for	for	IN
nyp.33433056931235	2150	15	quenelles	quenelle	NNS
nyp.33433056931235	2150	16	;	;	:
nyp.33433056931235	2150	17	pare	pare	VB
nyp.33433056931235	2150	18	off	off	RP
nyp.33433056931235	2150	19	all	all	PDT
nyp.33433056931235	2150	20	the	the	DT
nyp.33433056931235	2150	21	meat	meat	NN
nyp.33433056931235	2150	22	from	from	IN
nyp.33433056931235	2150	23	the	the	DT
nyp.33433056931235	2150	24	rabbits	rabbit	NNS
nyp.33433056931235	2150	25	,	,	,
nyp.33433056931235	2150	26	and	and	CC
nyp.33433056931235	2150	27	with	with	IN
nyp.33433056931235	2150	28	the	the	DT
nyp.33433056931235	2150	29	car-	car-	NN
nyp.33433056931235	2150	30	casses	casse	NNS
nyp.33433056931235	2150	31	prepare	prepare	VBP
nyp.33433056931235	2150	32	a	a	DT
nyp.33433056931235	2150	33	brown	brown	JJ
nyp.33433056931235	2150	34	consomme	consomme	NN
nyp.33433056931235	2150	35	in	in	IN
nyp.33433056931235	2150	36	the	the	DT
nyp.33433056931235	2150	37	usual	usual	JJ
nyp.33433056931235	2150	38	manner	manner	NN
nyp.33433056931235	2150	39	.	.	.
nyp.33433056931235	2151	1	Put	put	VB
nyp.33433056931235	2151	2	the	the	DT
nyp.33433056931235	2151	3	remainder	remainder	NN
nyp.33433056931235	2151	4	of	of	IN
nyp.33433056931235	2151	5	the	the	DT
nyp.33433056931235	2151	6	fillets	fillet	NNS
nyp.33433056931235	2151	7	and	and	CC
nyp.33433056931235	2151	8	all	all	PDT
nyp.33433056931235	2151	9	the	the	DT
nyp.33433056931235	2151	10	meat	meat	NN
nyp.33433056931235	2151	11	that	that	WDT
nyp.33433056931235	2151	12	has	have	VBZ
nyp.33433056931235	2151	13	been	be	VBN
nyp.33433056931235	2151	14	cut	cut	VBN
nyp.33433056931235	2151	15	from	from	IN
nyp.33433056931235	2151	16	the	the	DT
nyp.33433056931235	2151	17	rabbits	rabbit	NNS
nyp.33433056931235	2151	18	into	into	IN
nyp.33433056931235	2151	19	a	a	DT
nyp.33433056931235	2151	20	stewpan	stewpan	NN
nyp.33433056931235	2151	21	,	,	,
nyp.33433056931235	2151	22	with	with	IN
nyp.33433056931235	2151	23	two	two	CD
nyp.33433056931235	2151	24	ounces	ounce	NNS
nyp.33433056931235	2151	25	of	of	IN
nyp.33433056931235	2151	26	fresh	fresh	JJ
nyp.33433056931235	2151	27	butter	butter	NN
nyp.33433056931235	2151	28	,	,	,
nyp.33433056931235	2151	29	three	three	CD
nyp.33433056931235	2151	30	shalots	shalot	NNS
nyp.33433056931235	2151	31	,	,	,
nyp.33433056931235	2151	32	bay	bay	NN
nyp.33433056931235	2151	33	-	-	HYPH
nyp.33433056931235	2151	34	leaf	leaf	NN
nyp.33433056931235	2151	35	,	,	,
nyp.33433056931235	2151	36	thyme	thyme	NNS
nyp.33433056931235	2151	37	,	,	,
nyp.33433056931235	2151	38	parsley	parsley	NN
nyp.33433056931235	2151	39	,	,	,
nyp.33433056931235	2151	40	nutmeg	nutmeg	NN
nyp.33433056931235	2151	41	,	,	,
nyp.33433056931235	2151	42	minionette	minionette	NNP
nyp.33433056931235	2151	43	pepper	pepper	NN
nyp.33433056931235	2151	44	,	,	,
nyp.33433056931235	2151	45	and	and	CC
nyp.33433056931235	2151	46	salt	salt	NN
nyp.33433056931235	2151	47	,	,	,
nyp.33433056931235	2151	48	and	and	CC
nyp.33433056931235	2151	49	fry	fry	VB
nyp.33433056931235	2151	50	them	-PRON-	PRP
nyp.33433056931235	2151	51	brown	brown	JJ
nyp.33433056931235	2151	52	.	.	.
nyp.33433056931235	2152	1	Then	then	RB
nyp.33433056931235	2152	2	add	add	VB
nyp.33433056931235	2152	3	two	two	CD
nyp.33433056931235	2152	4	glasses	glass	NNS
nyp.33433056931235	2152	5	of	of	IN
nyp.33433056931235	2152	6	sherry	sherry	NN
nyp.33433056931235	2152	7	;	;	:
nyp.33433056931235	2152	8	and	and	CC
nyp.33433056931235	2152	9	after	after	IN
nyp.33433056931235	2152	10	allow-	allow-	NN
nyp.33433056931235	2152	11	ing	e	VBG
nyp.33433056931235	2152	12	the	the	DT
nyp.33433056931235	2152	13	whole	whole	NN
nyp.33433056931235	2152	14	to	to	TO
nyp.33433056931235	2152	15	boil	boil	VB
nyp.33433056931235	2152	16	briskly	briskly	RB
nyp.33433056931235	2152	17	for	for	IN
nyp.33433056931235	2152	18	about	about	RB
nyp.33433056931235	2152	19	three	three	CD
nyp.33433056931235	2152	20	minntes	minnte	NNS
nyp.33433056931235	2152	21	,	,	,
nyp.33433056931235	2152	22	pour	pour	VB
nyp.33433056931235	2152	23	in	in	IN
nyp.33433056931235	2152	24	the	the	DT
nyp.33433056931235	2152	25	consomme	consomme	NN
nyp.33433056931235	2152	26	made	make	VBN
nyp.33433056931235	2152	27	from	from	IN
nyp.33433056931235	2152	28	the	the	DT
nyp.33433056931235	2152	29	carcasses	carcass	NNS
nyp.33433056931235	2152	30	.	.	.
nyp.33433056931235	2153	1	Let	let	VB
nyp.33433056931235	2153	2	the	the	DT
nyp.33433056931235	2153	3	stock	stock	NN
nyp.33433056931235	2153	4	thus	thus	RB
nyp.33433056931235	2153	5	far	far	RB
nyp.33433056931235	2153	6	prepared	prepare	VBN
nyp.33433056931235	2153	7	boil	boil	NN
nyp.33433056931235	2153	8	gently	gently	RB
nyp.33433056931235	2153	9	by	by	IN
nyp.33433056931235	2153	10	the	the	DT
nyp.33433056931235	2153	11	side	side	NN
nyp.33433056931235	2153	12	of	of	IN
nyp.33433056931235	2153	13	a	a	DT
nyp.33433056931235	2153	14	stove	stove	NN
nyp.33433056931235	2153	15	-	-	HYPH
nyp.33433056931235	2153	16	fire	fire	NN
nyp.33433056931235	2153	17	for	for	IN
nyp.33433056931235	2153	18	about	about	RB
nyp.33433056931235	2153	19	an	an	DT
nyp.33433056931235	2153	20	hour	hour	NN
nyp.33433056931235	2153	21	,	,	,
nyp.33433056931235	2153	22	then	then	RB
nyp.33433056931235	2153	23	drain	drain	VB
nyp.33433056931235	2153	24	the	the	DT
nyp.33433056931235	2153	25	contents	content	NNS
nyp.33433056931235	2153	26	of	of	IN
nyp.33433056931235	2153	27	the	the	DT
nyp.33433056931235	2153	28	stewpan	stewpan	NNP
nyp.33433056931235	2153	29	into	into	IN
nyp.33433056931235	2153	30	a	a	DT
nyp.33433056931235	2153	31	sieve	sieve	NN
nyp.33433056931235	2153	32	,	,	,
nyp.33433056931235	2153	33	pound	pound	VB
nyp.33433056931235	2153	34	them	-PRON-	PRP
nyp.33433056931235	2153	35	thoroughly	thoroughly	RB
nyp.33433056931235	2153	36	,	,	,
nyp.33433056931235	2153	37	and	and	CC
nyp.33433056931235	2153	38	after	after	IN
nyp.33433056931235	2153	39	having	have	VBG
nyp.33433056931235	2153	40	mixed	mix	VBN
nyp.33433056931235	2153	41	the	the	DT
nyp.33433056931235	2153	42	produce	produce	NN
nyp.33433056931235	2153	43	with	with	IN
nyp.33433056931235	2153	44	their	-PRON-	PRP$
nyp.33433056931235	2153	45	own	own	JJ
nyp.33433056931235	2153	46	stock	stock	NN
nyp.33433056931235	2153	47	,	,	,
nyp.33433056931235	2153	48	rub	rub	VB
nyp.33433056931235	2153	49	the	the	DT
nyp.33433056931235	2153	50	purie	purie	NN
nyp.33433056931235	2153	51	thus	thus	RB
nyp.33433056931235	2153	52	obtained	obtain	VBN
nyp.33433056931235	2153	53	through	through	IN
nyp.33433056931235	2153	54	a	a	DT
nyp.33433056931235	2153	55	tammy	tammy	NNP
nyp.33433056931235	2153	56	,	,	,
nyp.33433056931235	2153	57	together	together	RB
nyp.33433056931235	2153	58	with	with	IN
nyp.33433056931235	2153	59	a	a	DT
nyp.33433056931235	2153	60	large	large	JJ
nyp.33433056931235	2153	61	ladleful	ladleful	NN
nyp.33433056931235	2153	62	of	of	IN
nyp.33433056931235	2153	63	good	good	JJ
nyp.33433056931235	2153	64	Veloute	Veloute	NNP
nyp.33433056931235	2153	65	sauce	sauce	NN
nyp.33433056931235	2153	66	.	.	.
nyp.33433056931235	2154	1	The	the	DT
nyp.33433056931235	2154	2	puree	puree	NN
nyp.33433056931235	2154	3	should	should	MD
nyp.33433056931235	2154	4	then	then	RB
nyp.33433056931235	2154	5	be	be	VB
nyp.33433056931235	2154	6	put	put	VBN
nyp.33433056931235	2154	7	into	into	IN
nyp.33433056931235	2154	8	a	a	DT
nyp.33433056931235	2154	9	soup-	soup-	JJ
nyp.33433056931235	2154	10	pot	pot	NN
nyp.33433056931235	2154	11	,	,	,
nyp.33433056931235	2154	12	and	and	CC
nyp.33433056931235	2154	13	kept	keep	VBD
nyp.33433056931235	2154	14	in	in	IN
nyp.33433056931235	2154	15	a	a	DT
nyp.33433056931235	2154	16	cool	cool	JJ
nyp.33433056931235	2154	17	place	place	NN
nyp.33433056931235	2154	18	until	until	IN
nyp.33433056931235	2154	19	within	within	IN
nyp.33433056931235	2154	20	ten	ten	CD
nyp.33433056931235	2154	21	minutes	minute	NNS
nyp.33433056931235	2154	22	of	of	IN
nyp.33433056931235	2154	23	dinner	dinner	NN
nyp.33433056931235	2154	24	-	-	HYPH
nyp.33433056931235	2154	25	time	time	NN
nyp.33433056931235	2154	26	,	,	,
nyp.33433056931235	2154	27	when	when	WRB
nyp.33433056931235	2154	28	it	-PRON-	PRP
nyp.33433056931235	2154	29	must	must	MD
nyp.33433056931235	2154	30	be	be	VB
nyp.33433056931235	2154	31	stirred	stir	VBN
nyp.33433056931235	2154	32	over	over	IN
nyp.33433056931235	2154	33	the	the	DT
nyp.33433056931235	2154	34	fire	fire	NN
nyp.33433056931235	2154	35	to	to	TO
nyp.33433056931235	2154	36	make	make	VB
nyp.33433056931235	2154	37	it	-PRON-	PRP
nyp.33433056931235	2154	38	sufficiently	sufficiently	RB
nyp.33433056931235	2154	39	hot	hot	JJ
nyp.33433056931235	2154	40	;	;	:
nyp.33433056931235	2154	41	and	and	CC
nyp.33433056931235	2154	42	after	after	IN
nyp.33433056931235	2154	43	ascertaining	ascertain	VBG
nyp.33433056931235	2154	44	that	that	IN
nyp.33433056931235	2154	45	its	-PRON-	PRP$
nyp.33433056931235	2154	46	seasoning	seasoning	NN
nyp.33433056931235	2154	47	is	be	VBZ
nyp.33433056931235	2154	48	correct	correct	JJ
nyp.33433056931235	2154	49	,	,	,
nyp.33433056931235	2154	50	pour	pour	VB
nyp.33433056931235	2154	51	the	the	DT
nyp.33433056931235	2154	52	bisque	bisque	NN
nyp.33433056931235	2154	53	into	into	IN
nyp.33433056931235	2154	54	a	a	DT
nyp.33433056931235	2154	55	soup	soup	NN
nyp.33433056931235	2154	56	-	-	HYPH
nyp.33433056931235	2154	57	tureen	tureen	NN
nyp.33433056931235	2154	58	containing	contain	VBG
nyp.33433056931235	2154	59	three	three	CD
nyp.33433056931235	2154	60	dozen	dozen	NN
nyp.33433056931235	2154	61	small	small	JJ
nyp.33433056931235	2154	62	quenelles	quenelle	NNS
nyp.33433056931235	2154	63	of	of	IN
nyp.33433056931235	2154	64	rabbit	rabbit	NN
nyp.33433056931235	2154	65	,	,	,
nyp.33433056931235	2154	66	made	make	VBN
nyp.33433056931235	2154	67	with	with	IN
nyp.33433056931235	2154	68	the	the	DT
nyp.33433056931235	2154	69	fillets	fillet	NNS
nyp.33433056931235	2154	70	which	which	WDT
nyp.33433056931235	2154	71	have	have	VBP
nyp.33433056931235	2154	72	been	be	VBN
nyp.33433056931235	2154	73	reserved	reserve	VBN
nyp.33433056931235	2154	74	for	for	IN
nyp.33433056931235	2154	75	that	that	DT
nyp.33433056931235	2154	76	purpose	purpose	NN
nyp.33433056931235	2154	77	,	,	,
nyp.33433056931235	2154	78	and	and	CC
nyp.33433056931235	2154	79	serve	serve	VB
nyp.33433056931235	2154	80	.	.	.
nyp.33433056931235	2155	1	330	330	CD
nyp.33433056931235	2155	2	.	.	.
nyp.33433056931235	2156	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2156	2	OR	or	CC
nyp.33433056931235	2156	3	SNIPES	snipe	VBZ
nyp.33433056931235	2156	4	A	a	DT
nyp.33433056931235	2156	5	LA	LA	NNP
nyp.33433056931235	2156	6	BONNE	bonne	NN
nyp.33433056931235	2156	7	BOUCHE	BOUCHE	NNP
nyp.33433056931235	2156	8	.	.	.
nyp.33433056931235	2157	1	Procure	procure	VB
nyp.33433056931235	2157	2	six	six	CD
nyp.33433056931235	2157	3	fat	fat	JJ
nyp.33433056931235	2157	4	snipes	snipe	NNS
nyp.33433056931235	2157	5	,	,	,
nyp.33433056931235	2157	6	perfectly	perfectly	RB
nyp.33433056931235	2157	7	fresh	fresh	JJ
nyp.33433056931235	2157	8	and	and	CC
nyp.33433056931235	2157	9	not	not	RB
nyp.33433056931235	2157	10	fishy	fishy	JJ
nyp.33433056931235	2157	11	;	;	:
nyp.33433056931235	2157	12	fillet	fillet	VB
nyp.33433056931235	2157	13	them	-PRON-	PRP
nyp.33433056931235	2157	14	,	,	,
nyp.33433056931235	2157	15	and	and	CC
nyp.33433056931235	2157	16	follow	follow	VB
nyp.33433056931235	2157	17	the	the	DT
nyp.33433056931235	2157	18	instructions	instruction	NNS
nyp.33433056931235	2157	19	given	give	VBN
nyp.33433056931235	2157	20	for	for	IN
nyp.33433056931235	2157	21	making	make	VBG
nyp.33433056931235	2157	22	the	the	DT
nyp.33433056931235	2157	23	bisque	bisque	NNP
nyp.33433056931235	2157	24	of	of	IN
nyp.33433056931235	2157	25	quails	quail	NNS
nyp.33433056931235	2157	26	a	a	DT
nyp.33433056931235	2157	27	la	la	FW
nyp.33433056931235	2157	28	Prince	Prince	NNP
nyp.33433056931235	2157	29	Albert	Albert	NNP
nyp.33433056931235	2157	30	(	(	-LRB-
nyp.33433056931235	2157	31	No	no	UH
nyp.33433056931235	2157	32	.	.	.
nyp.33433056931235	2158	1	328	328	LS
nyp.33433056931235	2158	2	)	)	-RRB-
nyp.33433056931235	2158	3	,	,	,
nyp.33433056931235	2158	4	but	but	CC
nyp.33433056931235	2158	5	omitting	omit	VBG
nyp.33433056931235	2158	6	the	the	DT
nyp.33433056931235	2158	7	crayfish	crayfish	NN
nyp.33433056931235	2158	8	butter	butter	NN
nyp.33433056931235	2158	9	.	.	.
nyp.33433056931235	2159	1	Warm	warm	JJ
nyp.33433056931235	2159	2	.	.	.
nyp.33433056931235	2160	1	the	the	DT
nyp.33433056931235	2160	2	purie	purie	NNP
nyp.33433056931235	2160	3	of	of	IN
nyp.33433056931235	2160	4	snipes	snipe	NNS
nyp.33433056931235	2160	5	just	just	RB
nyp.33433056931235	2160	6	before	before	IN
nyp.33433056931235	2160	7	it	-PRON-	PRP
nyp.33433056931235	2160	8	is	be	VBZ
nyp.33433056931235	2160	9	wanted	want	VBN
nyp.33433056931235	2160	10	for	for	IN
nyp.33433056931235	2160	11	table	table	NN
nyp.33433056931235	2160	12	,	,	,
nyp.33433056931235	2160	13	pour	pour	VB
nyp.33433056931235	2160	14	it	-PRON-	PRP
nyp.33433056931235	2160	15	into	into	IN
nyp.33433056931235	2160	16	a	a	DT
nyp.33433056931235	2160	17	soap	soap	NN
nyp.33433056931235	2160	18	-	-	HYPH
nyp.33433056931235	2160	19	tureen	tureen	NN
nyp.33433056931235	2160	20	containing	contain	VBG
nyp.33433056931235	2160	21	the	the	DT
nyp.33433056931235	2160	22	scollops	scollop	NNS
nyp.33433056931235	2160	23	made	make	VBN
nyp.33433056931235	2160	24	from	from	IN
nyp.33433056931235	2160	25	half	half	PDT
nyp.33433056931235	2160	26	the	the	DT
nyp.33433056931235	2160	27	fillets	fillet	NNS
nyp.33433056931235	2160	28	,	,	,
nyp.33433056931235	2160	29	and	and	CC
nyp.33433056931235	2160	30	.	.	.
nyp.33433056931235	2161	1	three	three	CD
nyp.33433056931235	2161	2	dozen	dozen	NN
nyp.33433056931235	2161	3	small	small	JJ
nyp.33433056931235	2161	4	quenelles	quenelle	NNS
nyp.33433056931235	2161	5	made	make	VBN
nyp.33433056931235	2161	6	from	from	IN
nyp.33433056931235	2161	7	the	the	DT
nyp.33433056931235	2161	8	remainder	remainder	NN
nyp.33433056931235	2161	9	.	.	.
nyp.33433056931235	2162	1	Send	send	VB
nyp.33433056931235	2162	2	up	up	RP
nyp.33433056931235	2162	3	with	with	IN
nyp.33433056931235	2162	4	this	this	DT
nyp.33433056931235	2162	5	soup	soup	NN
nyp.33433056931235	2162	6	,	,	,
nyp.33433056931235	2162	7	to	to	TO
nyp.33433056931235	2162	8	be	be	VB
nyp.33433056931235	2162	9	handed	hand	VBN
nyp.33433056931235	2162	10	round	round	RB
nyp.33433056931235	2162	11	,	,	,
nyp.33433056931235	2162	12	some	some	DT
nyp.33433056931235	2162	13	croutons-	croutons-	NN
nyp.33433056931235	2162	14	of	of	IN
nyp.33433056931235	2162	15	tried	try	VBN
nyp.33433056931235	2162	16	bread	bread	NN
nyp.33433056931235	2162	17	cut	cut	VBN
nyp.33433056931235	2162	18	in	in	IN
nyp.33433056931235	2162	19	small	small	JJ
nyp.33433056931235	2162	20	circular	circular	JJ
nyp.33433056931235	2162	21	pieces	piece	NNS
nyp.33433056931235	2162	22	about	about	IN
nyp.33433056931235	2162	23	the	the	DT
nyp.33433056931235	2162	24	eighth	eighth	NN
nyp.33433056931235	2162	25	of	of	IN
nyp.33433056931235	2162	26	an	an	DT
nyp.33433056931235	2162	27	inch	inch	NN
nyp.33433056931235	2162	28	7	7	CD
nyp.33433056931235	2162	29	114	114	CD
nyp.33433056931235	2162	30	SHELLFISH	SHELLFISH	NNP
nyp.33433056931235	2162	31	SOUPS	soup	NNS
nyp.33433056931235	2162	32	.	.	.
nyp.33433056931235	2163	1	thick	thick	JJ
nyp.33433056931235	2163	2	;	;	:
nyp.33433056931235	2163	3	a	a	DT
nyp.33433056931235	2163	4	circular	circular	JJ
nyp.33433056931235	2163	5	incision	incision	NN
nyp.33433056931235	2163	6	having	have	VBG
nyp.33433056931235	2163	7	been	be	VBN
nyp.33433056931235	2163	8	made	make	VBN
nyp.33433056931235	2163	9	on	on	IN
nyp.33433056931235	2163	10	one	one	CD
nyp.33433056931235	2163	11	side	side	NN
nyp.33433056931235	2163	12	of	of	IN
nyp.33433056931235	2163	13	the	the	DT
nyp.33433056931235	2163	14	bread	bread	NN
nyp.33433056931235	2163	15	before	before	IN
nyp.33433056931235	2163	16	it	-PRON-	PRP
nyp.33433056931235	2163	17	is	be	VBZ
nyp.33433056931235	2163	18	fried	fry	VBN
nyp.33433056931235	2163	19	,	,	,
nyp.33433056931235	2163	20	the	the	DT
nyp.33433056931235	2163	21	inner	inner	JJ
nyp.33433056931235	2163	22	part	part	NN
nyp.33433056931235	2163	23	is	be	VBZ
nyp.33433056931235	2163	24	afterward	afterward	RB
nyp.33433056931235	2163	25	easily	easily	RB
nyp.33433056931235	2163	26	taken	take	VBN
nyp.33433056931235	2163	27	out	out	RP
nyp.33433056931235	2163	28	,	,	,
nyp.33433056931235	2163	29	and	and	CC
nyp.33433056931235	2163	30	in	in	IN
nyp.33433056931235	2163	31	its	-PRON-	PRP$
nyp.33433056931235	2163	32	place	place	NN
nyp.33433056931235	2163	33	should	should	MD
nyp.33433056931235	2163	34	be	be	VB
nyp.33433056931235	2163	35	put	put	VBN
nyp.33433056931235	2163	36	a	a	DT
nyp.33433056931235	2163	37	farce	farce	NN
nyp.33433056931235	2163	38	,	,	,
nyp.33433056931235	2163	39	made	make	VBN
nyp.33433056931235	2163	40	with	with	IN
nyp.33433056931235	2163	41	the	the	DT
nyp.33433056931235	2163	42	trail	trail	NN
nyp.33433056931235	2163	43	of	of	IN
nyp.33433056931235	2163	44	half	half	PDT
nyp.33433056931235	2163	45	the	the	DT
nyp.33433056931235	2163	46	snipes	snipe	NNS
nyp.33433056931235	2163	47	(	(	-LRB-
nyp.33433056931235	2163	48	the	the	DT
nyp.33433056931235	2163	49	remainder	remainder	NN
nyp.33433056931235	2163	50	should	should	MD
nyp.33433056931235	2163	51	be	be	VB
nyp.33433056931235	2163	52	used	use	VBN
nyp.33433056931235	2163	53	in	in	IN
nyp.33433056931235	2163	54	the	the	DT
nyp.33433056931235	2163	55	puree	puree	NN
nyp.33433056931235	2163	56	)	)	-RRB-
nyp.33433056931235	2163	57	.	.	.
nyp.33433056931235	2164	1	This	this	DT
nyp.33433056931235	2164	2	farce	farce	NN
nyp.33433056931235	2164	3	is	be	VBZ
nyp.33433056931235	2164	4	to	to	TO
nyp.33433056931235	2164	5	be	be	VB
nyp.33433056931235	2164	6	prepared	prepare	VBN
nyp.33433056931235	2164	7	thus	thus	RB
nyp.33433056931235	2164	8	:	:	:
nyp.33433056931235	2164	9	—	—	:
nyp.33433056931235	2164	10	Put	put	VB
nyp.33433056931235	2164	11	the	the	DT
nyp.33433056931235	2164	12	trail	trail	NN
nyp.33433056931235	2164	13	into	into	IN
nyp.33433056931235	2164	14	a	a	DT
nyp.33433056931235	2164	15	small	small	JJ
nyp.33433056931235	2164	16	stewpan	stewpan	NN
nyp.33433056931235	2164	17	with	with	IN
nyp.33433056931235	2164	18	a	a	DT
nyp.33433056931235	2164	19	little	little	JJ
nyp.33433056931235	2164	20	fresh	fresh	JJ
nyp.33433056931235	2164	21	butter	butter	NN
nyp.33433056931235	2164	22	,	,	,
nyp.33433056931235	2164	23	pepper	pepper	NN
nyp.33433056931235	2164	24	,	,	,
nyp.33433056931235	2164	25	and	and	CC
nyp.33433056931235	2164	26	salt	salt	NN
nyp.33433056931235	2164	27	,	,	,
nyp.33433056931235	2164	28	and	and	CC
nyp.33433056931235	2164	29	after	after	IN
nyp.33433056931235	2164	30	frying	fry	VBG
nyp.33433056931235	2164	31	it	-PRON-	PRP
nyp.33433056931235	2164	32	lightly	lightly	RB
nyp.33433056931235	2164	33	on	on	IN
nyp.33433056931235	2164	34	the	the	DT
nyp.33433056931235	2164	35	fire	fire	NN
nyp.33433056931235	2164	36	for	for	IN
nyp.33433056931235	2164	37	a	a	DT
nyp.33433056931235	2164	38	minute	minute	NN
nyp.33433056931235	2164	39	or	or	CC
nyp.33433056931235	2164	40	two	two	CD
nyp.33433056931235	2164	41	,	,	,
nyp.33433056931235	2164	42	add	add	VB
nyp.33433056931235	2164	43	a	a	DT
nyp.33433056931235	2164	44	tablespoonful	tablespoonful	NN
nyp.33433056931235	2164	45	of	of	IN
nyp.33433056931235	2164	46	good	good	JJ
nyp.33433056931235	2164	47	brown	brown	JJ
nyp.33433056931235	2164	48	sauce	sauce	NN
nyp.33433056931235	2164	49	,	,	,
nyp.33433056931235	2164	50	and	and	CC
nyp.33433056931235	2164	51	then	then	RB
nyp.33433056931235	2164	52	rub	rub	VB
nyp.33433056931235	2164	53	it	-PRON-	PRP
nyp.33433056931235	2164	54	through	through	IN
nyp.33433056931235	2164	55	a	a	DT
nyp.33433056931235	2164	56	hair	hair	NN
nyp.33433056931235	2164	57	-	-	HYPH
nyp.33433056931235	2164	58	sieve	sieve	NN
nyp.33433056931235	2164	59	with	with	IN
nyp.33433056931235	2164	60	a	a	DT
nyp.33433056931235	2164	61	wooden	wooden	JJ
nyp.33433056931235	2164	62	spoon	spoon	NN
nyp.33433056931235	2164	63	.	.	.
nyp.33433056931235	2165	1	Fill	fill	VB
nyp.33433056931235	2165	2	the	the	DT
nyp.33433056931235	2165	3	crbutons	crbuton	NNS
nyp.33433056931235	2165	4	with	with	IN
nyp.33433056931235	2165	5	this	this	DT
nyp.33433056931235	2165	6	farce	farce	NN
nyp.33433056931235	2165	7	,	,	,
nyp.33433056931235	2165	8	smoothing	smooth	VBG
nyp.33433056931235	2165	9	the	the	DT
nyp.33433056931235	2165	10	surface	surface	NN
nyp.33433056931235	2165	11	with	with	IN
nyp.33433056931235	2165	12	a	a	DT
nyp.33433056931235	2165	13	small	small	JJ
nyp.33433056931235	2165	14	knife	knife	NN
nyp.33433056931235	2165	15	;	;	:
nyp.33433056931235	2165	16	and	and	CC
nyp.33433056931235	2165	17	previously	previously	RB
nyp.33433056931235	2165	18	to	to	IN
nyp.33433056931235	2165	19	serving	serve	VBG
nyp.33433056931235	2165	20	them	-PRON-	PRP
nyp.33433056931235	2165	21	,	,	,
nyp.33433056931235	2165	22	put	put	VB
nyp.33433056931235	2165	23	them	-PRON-	PRP
nyp.33433056931235	2165	24	on	on	IN
nyp.33433056931235	2165	25	a	a	DT
nyp.33433056931235	2165	26	sauta	sauta	NN
nyp.33433056931235	2165	27	-	-	HYPH
nyp.33433056931235	2165	28	pan	pan	NN
nyp.33433056931235	2165	29	in	in	IN
nyp.33433056931235	2165	30	the	the	DT
nyp.33433056931235	2165	31	oven	oven	NN
nyp.33433056931235	2165	32	for	for	IN
nyp.33433056931235	2165	33	five	five	CD
nyp.33433056931235	2165	34	minutes	minute	NNS
nyp.33433056931235	2165	35	to	to	TO
nyp.33433056931235	2165	36	warm	warm	VB
nyp.33433056931235	2165	37	them	-PRON-	PRP
nyp.33433056931235	2165	38	;	;	:
nyp.33433056931235	2165	39	serve	serve	VB
nyp.33433056931235	2165	40	them	-PRON-	PRP
nyp.33433056931235	2165	41	on	on	IN
nyp.33433056931235	2165	42	a	a	DT
nyp.33433056931235	2165	43	plate	plate	NN
nyp.33433056931235	2165	44	,	,	,
nyp.33433056931235	2165	45	to	to	TO
nyp.33433056931235	2165	46	be	be	VB
nyp.33433056931235	2165	47	handed	hand	VBN
nyp.33433056931235	2165	48	round	round	RB
nyp.33433056931235	2165	49	with	with	IN
nyp.33433056931235	2165	50	the	the	DT
nyp.33433056931235	2165	51	soup	soup	NN
nyp.33433056931235	2165	52	.	.	.
nyp.33433056931235	2166	1	Take	take	VB
nyp.33433056931235	2166	2	care	care	NN
nyp.33433056931235	2166	3	not	not	RB
nyp.33433056931235	2166	4	to	to	TO
nyp.33433056931235	2166	5	throw	throw	VB
nyp.33433056931235	2166	6	the	the	DT
nyp.33433056931235	2166	7	crdulons	crdulon	NNS
nyp.33433056931235	2166	8	into	into	IN
nyp.33433056931235	2166	9	the	the	DT
nyp.33433056931235	2166	10	soup	soup	NN
nyp.33433056931235	2166	11	,	,	,
nyp.33433056931235	2166	12	as	as	IN
nyp.33433056931235	2166	13	that	that	DT
nyp.33433056931235	2166	14	would	would	MD
nyp.33433056931235	2166	15	destroy	destroy	VB
nyp.33433056931235	2166	16	their	-PRON-	PRP$
nyp.33433056931235	2166	17	crispness	crispness	NN
nyp.33433056931235	2166	18	.	.	.
nyp.33433056931235	2167	1	331	331	CD
nyp.33433056931235	2167	2	.	.	.
nyp.33433056931235	2168	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2168	2	OF	of	IN
nyp.33433056931235	2168	3	CRAYFISH	CRAYFISH	NNP
nyp.33433056931235	2168	4	A	a	DT
nyp.33433056931235	2168	5	L'ANCIENNE	l'ancienne	NN
nyp.33433056931235	2168	6	.	.	.
nyp.33433056931235	2169	1	To	to	TO
nyp.33433056931235	2169	2	make	make	VB
nyp.33433056931235	2169	3	soup	soup	NN
nyp.33433056931235	2169	4	enough	enough	JJ
nyp.33433056931235	2169	5	for	for	IN
nyp.33433056931235	2169	6	sixteen	sixteen	CD
nyp.33433056931235	2169	7	persons	person	NNS
nyp.33433056931235	2169	8	,	,	,
nyp.33433056931235	2169	9	procure	procure	VB
nyp.33433056931235	2169	10	sixty	sixty	CD
nyp.33433056931235	2169	11	crayfish	crayfish	NN
nyp.33433056931235	2169	12	,	,	,
nyp.33433056931235	2169	13	from	from	IN
nyp.33433056931235	2169	14	which	which	WDT
nyp.33433056931235	2169	15	remove	remove	VBP
nyp.33433056931235	2169	16	the	the	DT
nyp.33433056931235	2169	17	gut	gut	NN
nyp.33433056931235	2169	18	containing	contain	VBG
nyp.33433056931235	2169	19	the	the	DT
nyp.33433056931235	2169	20	gall	gall	NN
nyp.33433056931235	2169	21	,	,	,
nyp.33433056931235	2169	22	in	in	IN
nyp.33433056931235	2169	23	the	the	DT
nyp.33433056931235	2169	24	following	following	JJ
nyp.33433056931235	2169	25	manner	manner	NN
nyp.33433056931235	2169	26	:	:	:
nyp.33433056931235	2169	27	•—Take	•—take	CD
nyp.33433056931235	2169	28	a	a	DT
nyp.33433056931235	2169	29	firm	firm	JJ
nyp.33433056931235	2169	30	hold	hold	NN
nyp.33433056931235	2169	31	of	of	IN
nyp.33433056931235	2169	32	the	the	DT
nyp.33433056931235	2169	33	crayfish	crayfish	NN
nyp.33433056931235	2169	34	with	with	IN
nyp.33433056931235	2169	35	the	the	DT
nyp.33433056931235	2169	36	left	left	JJ
nyp.33433056931235	2169	37	hand	hand	NN
nyp.33433056931235	2169	38	,	,	,
nyp.33433056931235	2169	39	so	so	IN
nyp.33433056931235	2169	40	as	as	IN
nyp.33433056931235	2169	41	to	to	TO
nyp.33433056931235	2169	42	avoid	avoid	VB
nyp.33433056931235	2169	43	being	be	VBG
nyp.33433056931235	2169	44	pinched	pinch	VBN
nyp.33433056931235	2169	45	by	by	IN
nyp.33433056931235	2169	46	its	-PRON-	PRP$
nyp.33433056931235	2169	47	claws	claws	NN
nyp.33433056931235	2169	48	;	;	:
nyp.33433056931235	2169	49	with	with	IN
nyp.33433056931235	2169	50	the	the	DT
nyp.33433056931235	2169	51	thumb	thumb	NN
nyp.33433056931235	2169	52	and	and	CC
nyp.33433056931235	2169	53	fore	fore	NN
nyp.33433056931235	2169	54	-	-	HYPH
nyp.33433056931235	2169	55	finger	finger	NN
nyp.33433056931235	2169	56	of	of	IN
nyp.33433056931235	2169	57	the	the	DT
nyp.33433056931235	2169	58	right	right	JJ
nyp.33433056931235	2169	59	hand	hand	NN
nyp.33433056931235	2169	60	pinch	pinch	NN
nyp.33433056931235	2169	61	the	the	DT
nyp.33433056931235	2169	62	extreme	extreme	JJ
nyp.33433056931235	2169	63	end	end	NN
nyp.33433056931235	2169	64	of	of	IN
nyp.33433056931235	2169	65	the	the	DT
nyp.33433056931235	2169	66	central	central	JJ
nyp.33433056931235	2169	67	fin	fin	NN
nyp.33433056931235	2169	68	of	of	IN
nyp.33433056931235	2169	69	its	-PRON-	PRP$
nyp.33433056931235	2169	70	tail	tail	NN
nyp.33433056931235	2169	71	,	,	,
nyp.33433056931235	2169	72	and	and	CC
nyp.33433056931235	2169	73	,	,	,
nyp.33433056931235	2169	74	with	with	IN
nyp.33433056931235	2169	75	a	a	DT
nyp.33433056931235	2169	76	sudden	sudden	JJ
nyp.33433056931235	2169	77	jerk	jerk	NN
nyp.33433056931235	2169	78	,	,	,
nyp.33433056931235	2169	79	the	the	DT
nyp.33433056931235	2169	80	gut	gut	NN
nyp.33433056931235	2169	81	will	will	MD
nyp.33433056931235	2169	82	be	be	VB
nyp.33433056931235	2169	83	withdrawn	withdraw	VBN
nyp.33433056931235	2169	84	.	.	.
nyp.33433056931235	2170	1	Then	then	RB
nyp.33433056931235	2170	2	mince	mince	VB
nyp.33433056931235	2170	3	or	or	CC
nyp.33433056931235	2170	4	cut	cut	VB
nyp.33433056931235	2170	5	into	into	IN
nyp.33433056931235	2170	6	small	small	JJ
nyp.33433056931235	2170	7	dice	dice	NNS
nyp.33433056931235	2170	8	,	,	,
nyp.33433056931235	2170	9	a	a	DT
nyp.33433056931235	2170	10	carrot	carrot	NN
nyp.33433056931235	2170	11	,	,	,
nyp.33433056931235	2170	12	an	an	DT
nyp.33433056931235	2170	13	onion	onion	NN
nyp.33433056931235	2170	14	,	,	,
nyp.33433056931235	2170	15	one	one	CD
nyp.33433056931235	2170	16	head	head	NN
nyp.33433056931235	2170	17	of	of	IN
nyp.33433056931235	2170	18	celery	celery	NN
nyp.33433056931235	2170	19	,	,	,
nyp.33433056931235	2170	20	and	and	CC
nyp.33433056931235	2170	21	a	a	DT
nyp.33433056931235	2170	22	few	few	JJ
nyp.33433056931235	2170	23	parsley	parsley	NN
nyp.33433056931235	2170	24	roots	root	NNS
nyp.33433056931235	2170	25	;	;	:
nyp.33433056931235	2170	26	to	to	IN
nyp.33433056931235	2170	27	these	these	DT
nyp.33433056931235	2170	28	add	add	VB
nyp.33433056931235	2170	29	a	a	DT
nyp.33433056931235	2170	30	bay	bay	NN
nyp.33433056931235	2170	31	-	-	HYPH
nyp.33433056931235	2170	32	leaf	leaf	NN
nyp.33433056931235	2170	33	,	,	,
nyp.33433056931235	2170	34	a	a	DT
nyp.33433056931235	2170	35	sprig	sprig	NN
nyp.33433056931235	2170	36	of	of	IN
nyp.33433056931235	2170	37	thyme	thyme	NNS
nyp.33433056931235	2170	38	,	,	,
nyp.33433056931235	2170	39	a	a	DT
nyp.33433056931235	2170	40	little	little	JJ
nyp.33433056931235	2170	41	minionette	minionette	NN
nyp.33433056931235	2170	42	pepper	pepper	NN
nyp.33433056931235	2170	43	,	,	,
nyp.33433056931235	2170	44	and	and	CC
nyp.33433056931235	2170	45	two	two	CD
nyp.33433056931235	2170	46	ounces	ounce	NNS
nyp.33433056931235	2170	47	of	of	IN
nyp.33433056931235	2170	48	butter	butter	NN
nyp.33433056931235	2170	49	.	.	.
nyp.33433056931235	2171	1	Put	put	VB
nyp.33433056931235	2171	2	these	these	DT
nyp.33433056931235	2171	3	ingredients	ingredient	NNS
nyp.33433056931235	2171	4	into	into	IN
nyp.33433056931235	2171	5	a	a	DT
nyp.33433056931235	2171	6	stewpan	stewpan	NN
nyp.33433056931235	2171	7	,	,	,
nyp.33433056931235	2171	8	and	and	CC
nyp.33433056931235	2171	9	fry	fry	VB
nyp.33433056931235	2171	10	them	-PRON-	PRP
nyp.33433056931235	2171	11	on	on	IN
nyp.33433056931235	2171	12	the	the	DT
nyp.33433056931235	2171	13	fire	fire	NN
nyp.33433056931235	2171	14	for	for	IN
nyp.33433056931235	2171	15	ten	ten	CD
nyp.33433056931235	2171	16	minutes	minute	NNS
nyp.33433056931235	2171	17	;	;	:
nyp.33433056931235	2171	18	then	then	RB
nyp.33433056931235	2171	19	throw	throw	VB
nyp.33433056931235	2171	20	in	in	RP
nyp.33433056931235	2171	21	the	the	DT
nyp.33433056931235	2171	22	crayfish	crayfish	NN
nyp.33433056931235	2171	23	,	,	,
nyp.33433056931235	2171	24	and	and	CC
nyp.33433056931235	2171	25	pour	pour	VB
nyp.33433056931235	2171	26	on	on	IN
nyp.33433056931235	2171	27	them	-PRON-	PRP
nyp.33433056931235	2171	28	a	a	DT
nyp.33433056931235	2171	29	bottle	bottle	NN
nyp.33433056931235	2171	30	of	of	IN
nyp.33433056931235	2171	31	French	french	JJ
nyp.33433056931235	2171	32	white	white	JJ
nyp.33433056931235	2171	33	wine	wine	NN
nyp.33433056931235	2171	34	.	.	.
nyp.33433056931235	2172	1	Allow	allow	VB
nyp.33433056931235	2172	2	this	this	DT
nyp.33433056931235	2172	3	to	to	TO
nyp.33433056931235	2172	4	boil	boil	VB
nyp.33433056931235	2172	5	,	,	,
nyp.33433056931235	2172	6	and	and	CC
nyp.33433056931235	2172	7	then	then	RB
nyp.33433056931235	2172	8	add	add	VB
nyp.33433056931235	2172	9	a	a	DT
nyp.33433056931235	2172	10	quart	quart	NN
nyp.33433056931235	2172	11	of	of	IN
nyp.33433056931235	2172	12	strong	strong	JJ
nyp.33433056931235	2172	13	consomme	consomme	NN
nyp.33433056931235	2172	14	,	,	,
nyp.33433056931235	2172	15	and	and	CC
nyp.33433056931235	2172	16	let	let	VB
nyp.33433056931235	2172	17	them	-PRON-	PRP
nyp.33433056931235	2172	18	continue	continue	VB
nyp.33433056931235	2172	19	gently	gently	RB
nyp.33433056931235	2172	20	boiling	boil	VBG
nyp.33433056931235	2172	21	for	for	IN
nyp.33433056931235	2172	22	half	half	PDT
nyp.33433056931235	2172	23	an	an	DT
nyp.33433056931235	2172	24	hour	hour	NN
nyp.33433056931235	2172	25	.	.	.
nyp.33433056931235	2173	1	Then	then	RB
nyp.33433056931235	2173	2	pick	pick	VB
nyp.33433056931235	2173	3	out	out	RP
nyp.33433056931235	2173	4	the	the	DT
nyp.33433056931235	2173	5	crayfish	crayfish	NN
nyp.33433056931235	2173	6	,	,	,
nyp.33433056931235	2173	7	and	and	CC
nyp.33433056931235	2173	8	strain	strain	VB
nyp.33433056931235	2173	9	the	the	DT
nyp.33433056931235	2173	10	broth	broth	NN
nyp.33433056931235	2173	11	through	through	IN
nyp.33433056931235	2173	12	a	a	DT
nyp.33433056931235	2173	13	napkin	napkin	NN
nyp.33433056931235	2173	14	by	by	IN
nyp.33433056931235	2173	15	pressure	pressure	NN
nyp.33433056931235	2173	16	into	into	IN
nyp.33433056931235	2173	17	a	a	DT
nyp.33433056931235	2173	18	basin	basin	NN
nyp.33433056931235	2173	19	,	,	,
nyp.33433056931235	2173	20	in	in	IN
nyp.33433056931235	2173	21	order	order	NN
nyp.33433056931235	2173	22	to	to	TO
nyp.33433056931235	2173	23	extract	extract	VB
nyp.33433056931235	2173	24	all	all	PDT
nyp.33433056931235	2173	25	the	the	DT
nyp.33433056931235	2173	26	essence	essence	NN
nyp.33433056931235	2173	27	from	from	IN
nyp.33433056931235	2173	28	the	the	DT
nyp.33433056931235	2173	29	vegetables	vegetable	NNS
nyp.33433056931235	2173	30	.	.	.
nyp.33433056931235	2174	1	Pick	pick	VB
nyp.33433056931235	2174	2	the	the	DT
nyp.33433056931235	2174	3	shell	shell	NN
nyp.33433056931235	2174	4	off	off	RP
nyp.33433056931235	2174	5	fifty	fifty	CD
nyp.33433056931235	2174	6	of	of	IN
nyp.33433056931235	2174	7	the	the	DT
nyp.33433056931235	2174	8	crayfish	crayfish	NN
nyp.33433056931235	2174	9	tails	tail	NNS
nyp.33433056931235	2174	10	,	,	,
nyp.33433056931235	2174	11	trim	trim	VB
nyp.33433056931235	2174	12	them	-PRON-	PRP
nyp.33433056931235	2174	13	neatly	neatly	RB
nyp.33433056931235	2174	14	,	,	,
nyp.33433056931235	2174	15	and	and	CC
nyp.33433056931235	2174	16	set	set	VBD
nyp.33433056931235	2174	17	them	-PRON-	PRP
nyp.33433056931235	2174	18	aside	aside	RB
nyp.33433056931235	2174	19	nntil	nntil	NNP
nyp.33433056931235	2174	20	wanted	want	VBD
nyp.33433056931235	2174	21	.	.	.
nyp.33433056931235	2175	1	Reserve	reserve	VB
nyp.33433056931235	2175	2	some	some	DT
nyp.33433056931235	2175	3	of	of	IN
nyp.33433056931235	2175	4	the	the	DT
nyp.33433056931235	2175	5	spawn	spawn	NN
nyp.33433056931235	2175	6	,	,	,
nyp.33433056931235	2175	7	and	and	CC
nyp.33433056931235	2175	8	also	also	RB
nyp.33433056931235	2175	9	half	half	PDT
nyp.33433056931235	2175	10	the	the	DT
nyp.33433056931235	2175	11	body	body	NN
nyp.33433056931235	2175	12	Bhells	Bhells	NNP
nyp.33433056931235	2175	13	,	,	,
nyp.33433056931235	2175	14	with	with	IN
nyp.33433056931235	2175	15	which	which	WDT
nyp.33433056931235	2175	16	to	to	TO
nyp.33433056931235	2175	17	make	make	VB
nyp.33433056931235	2175	18	the	the	DT
nyp.33433056931235	2175	19	crayfish	crayfish	NN
nyp.33433056931235	2175	20	butter	butter	NN
nyp.33433056931235	2175	21	(	(	-LRB-
nyp.33433056931235	2175	22	No	no	UH
nyp.33433056931235	2175	23	.	.	.
nyp.33433056931235	2176	1	184	184	LS
nyp.33433056931235	2176	2	)	)	-RRB-
nyp.33433056931235	2176	3	to	to	TO
nyp.33433056931235	2176	4	finish	finish	VB
nyp.33433056931235	2176	5	the	the	DT
nyp.33433056931235	2176	6	soup	soup	NN
nyp.33433056931235	2176	7	.	.	.
nyp.33433056931235	2177	1	Take	take	VB
nyp.33433056931235	2177	2	all	all	DT
nyp.33433056931235	2177	3	that	that	WDT
nyp.33433056931235	2177	4	remains	remain	VBZ
nyp.33433056931235	2177	5	,	,	,
nyp.33433056931235	2177	6	aud	aud	NNS
nyp.33433056931235	2177	7	add	add	VBP
nyp.33433056931235	2177	8	thereto	thereto	RB
nyp.33433056931235	2177	9	six	six	CD
nyp.33433056931235	2177	10	anchovies	anchovy	NNS
nyp.33433056931235	2177	11	washed	wash	VBD
nyp.33433056931235	2177	12	for	for	IN
nyp.33433056931235	2177	13	the	the	DT
nyp.33433056931235	2177	14	purpose	purpose	NN
nyp.33433056931235	2177	15	,	,	,
nyp.33433056931235	2177	16	and	and	CC
nyp.33433056931235	2177	17	also	also	RB
nyp.33433056931235	2177	18	a	a	DT
nyp.33433056931235	2177	19	plate	plate	NN
nyp.33433056931235	2177	20	of	of	IN
nyp.33433056931235	2177	21	crusts	crust	NNS
nyp.33433056931235	2177	22	of	of	IN
nyp.33433056931235	2177	23	French	french	JJ
nyp.33433056931235	2177	24	rolls	roll	NNS
nyp.33433056931235	2177	25	fried	fry	VBN
nyp.33433056931235	2177	26	of	of	IN
nyp.33433056931235	2177	27	a	a	DT
nyp.33433056931235	2177	28	light	light	JJ
nyp.33433056931235	2177	29	brown	brown	JJ
nyp.33433056931235	2177	30	color	color	NN
nyp.33433056931235	2177	31	in	in	IN
nyp.33433056931235	2177	32	butter	butter	NN
nyp.33433056931235	2177	33	.	.	.
nyp.33433056931235	2178	1	Pound	pound	VB
nyp.33433056931235	2178	2	all	all	PDT
nyp.33433056931235	2178	3	these	these	DT
nyp.33433056931235	2178	4	thoroughly	thoroughly	RB
nyp.33433056931235	2178	5	,	,	,
nyp.33433056931235	2178	6	and	and	CC
nyp.33433056931235	2178	7	then	then	RB
nyp.33433056931235	2178	8	put	put	VB
nyp.33433056931235	2178	9	them	-PRON-	PRP
nyp.33433056931235	2178	10	into	into	IN
nyp.33433056931235	2178	11	a	a	DT
nyp.33433056931235	2178	12	stewpan	stewpan	NN
nyp.33433056931235	2178	13	with	with	IN
nyp.33433056931235	2178	14	the	the	DT
nyp.33433056931235	2178	15	broth	broth	NN
nyp.33433056931235	2178	16	that	that	WDT
nyp.33433056931235	2178	17	has	have	VBZ
nyp.33433056931235	2178	18	been	be	VBN
nyp.33433056931235	2178	19	reserved	reserve	VBN
nyp.33433056931235	2178	20	in	in	IN
nyp.33433056931235	2178	21	a	a	DT
nyp.33433056931235	2178	22	basin	basin	NN
nyp.33433056931235	2178	23	,	,	,
nyp.33433056931235	2178	24	and	and	CC
nyp.33433056931235	2178	25	having	have	VBG
nyp.33433056931235	2178	26	warmed	warm	VBN
nyp.33433056931235	2178	27	the	the	DT
nyp.33433056931235	2178	28	bisque	bisque	NNP
nyp.33433056931235	2178	29	thus	thus	RB
nyp.33433056931235	2178	30	prepared	prepare	VBD
nyp.33433056931235	2178	31	,	,	,
nyp.33433056931235	2178	32	rub	rub	VB
nyp.33433056931235	2178	33	it	-PRON-	PRP
nyp.33433056931235	2178	34	through	through	IN
nyp.33433056931235	2178	35	a	a	DT
nyp.33433056931235	2178	36	tammy	tammy	NNP
nyp.33433056931235	2178	37	into	into	IN
nyp.33433056931235	2178	38	a	a	DT
nyp.33433056931235	2178	39	puree	puree	NN
nyp.33433056931235	2178	40	.	.	.
nyp.33433056931235	2179	1	Then	then	RB
nyp.33433056931235	2179	2	take	take	VB
nyp.33433056931235	2179	3	the	the	DT
nyp.33433056931235	2179	4	puree	puree	NN
nyp.33433056931235	2179	5	up	up	RP
nyp.33433056931235	2179	6	into	into	IN
nyp.33433056931235	2179	7	a	a	DT
nyp.33433056931235	2179	8	soup	soup	NN
nyp.33433056931235	2179	9	-	-	HYPH
nyp.33433056931235	2179	10	pot	pot	NN
nyp.33433056931235	2179	11	;	;	:
nyp.33433056931235	2179	12	finish	finish	NN
nyp.33433056931235	2179	13	by	by	IN
nyp.33433056931235	2179	14	incorporating	incorporate	VBG
nyp.33433056931235	2179	15	therewith	therewith	IN
nyp.33433056931235	2179	16	the	the	DT
nyp.33433056931235	2179	17	crayfish	crayfish	NN
nyp.33433056931235	2179	18	butter	butter	NN
nyp.33433056931235	2179	19	,	,	,
nyp.33433056931235	2179	20	season	season	NN
nyp.33433056931235	2179	21	with	with	IN
nyp.33433056931235	2179	22	a	a	DT
nyp.33433056931235	2179	23	little	little	JJ
nyp.33433056931235	2179	24	cayenne	cayenne	NN
nyp.33433056931235	2179	25	pepper	pepper	NN
nyp.33433056931235	2179	26	and	and	CC
nyp.33433056931235	2179	27	the	the	DT
nyp.33433056931235	2179	28	juice	juice	NN
nyp.33433056931235	2179	29	of	of	IN
nyp.33433056931235	2179	30	half	half	PDT
nyp.33433056931235	2179	31	a	a	DT
nyp.33433056931235	2179	32	lemon	lemon	NN
nyp.33433056931235	2179	33	.	.	.
nyp.33433056931235	2180	1	Pour	pour	VB
nyp.33433056931235	2180	2	the	the	DT
nyp.33433056931235	2180	3	bisque	bisque	NN
nyp.33433056931235	2180	4	quite	quite	RB
nyp.33433056931235	2180	5	hot	hot	JJ
nyp.33433056931235	2180	6	into	into	IN
nyp.33433056931235	2180	7	the	the	DT
nyp.33433056931235	2180	8	soup	soup	NN
nyp.33433056931235	2180	9	-	-	HYPH
nyp.33433056931235	2180	10	tureen	tureen	NN
nyp.33433056931235	2180	11	containing	contain	VBG
nyp.33433056931235	2180	12	the	the	DT
nyp.33433056931235	2180	13	crayfish	crayfish	NN
nyp.33433056931235	2180	14	tails	tail	NNS
nyp.33433056931235	2180	15	,	,	,
nyp.33433056931235	2180	16	and	and	CC
nyp.33433056931235	2180	17	send	send	VB
nyp.33433056931235	2180	18	to	to	IN
nyp.33433056931235	2180	19	table	table	NN
nyp.33433056931235	2180	20	.	.	.
nyp.33433056931235	2181	1	332	332	CD
nyp.33433056931235	2181	2	.	.	.
nyp.33433056931235	2182	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2182	2	OF	of	IN
nyp.33433056931235	2182	3	CRAYFISH	CRAYFISH	NNP
nyp.33433056931235	2182	4	A	A	NNP
nyp.33433056931235	2182	5	LA	LA	NNP
nyp.33433056931235	2182	6	MALMESBURY	MALMESBURY	NNS
nyp.33433056931235	2182	7	:	:	:
nyp.33433056931235	2182	8	Cleanse	cleanse	VB
nyp.33433056931235	2182	9	thoroughly	thoroughly	RB
nyp.33433056931235	2182	10	two	two	CD
nyp.33433056931235	2182	11	quarts	quart	NNS
nyp.33433056931235	2182	12	of	of	IN
nyp.33433056931235	2182	13	muscles	muscle	NNS
nyp.33433056931235	2182	14	,	,	,
nyp.33433056931235	2182	15	steam	steam	VB
nyp.33433056931235	2182	16	them	-PRON-	PRP
nyp.33433056931235	2182	17	in	in	IN
nyp.33433056931235	2182	18	a	a	DT
nyp.33433056931235	2182	19	well-	well-	JJ
nyp.33433056931235	2182	20	covered	cover	VBN
nyp.33433056931235	2182	21	stewpan	stewpan	NNP
nyp.33433056931235	2182	22	,	,	,
nyp.33433056931235	2182	23	and	and	CC
nyp.33433056931235	2182	24	then	then	RB
nyp.33433056931235	2182	25	pick	pick	VB
nyp.33433056931235	2182	26	out	out	RP
nyp.33433056931235	2182	27	all	all	PDT
nyp.33433056931235	2182	28	the	the	DT
nyp.33433056931235	2182	29	white	white	JJ
nyp.33433056931235	2182	30	muscles	muscle	NNS
nyp.33433056931235	2182	31	from	from	IN
nyp.33433056931235	2182	32	the	the	DT
nyp.33433056931235	2182	33	shells	shell	NNS
nyp.33433056931235	2182	34	,	,	,
nyp.33433056931235	2182	35	and	and	CC
nyp.33433056931235	2182	36	put	put	VBD
nyp.33433056931235	2182	37	them	-PRON-	PRP
nyp.33433056931235	2182	38	into	into	IN
nyp.33433056931235	2182	39	a	a	DT
nyp.33433056931235	2182	40	stewpan	stewpan	NN
nyp.33433056931235	2182	41	with	with	IN
nyp.33433056931235	2182	42	some	some	DT
nyp.33433056931235	2182	43	of	of	IN
nyp.33433056931235	2182	44	their	-PRON-	PRP$
nyp.33433056931235	2182	45	own	own	JJ
nyp.33433056931235	2182	46	liquor	liquor	NN
nyp.33433056931235	2182	47	.	.	.
nyp.33433056931235	2183	1	To	to	IN
nyp.33433056931235	2183	2	these	these	DT
nyp.33433056931235	2183	3	add	add	VB
nyp.33433056931235	2183	4	forty	forty	CD
nyp.33433056931235	2183	5	tails	tail	NNS
nyp.33433056931235	2183	6	of	of	IN
nyp.33433056931235	2183	7	crayfish	crayfish	NN
nyp.33433056931235	2183	8	,	,	,
nyp.33433056931235	2183	9	and	and	CC
nyp.33433056931235	2183	10	three	three	CD
nyp.33433056931235	2183	11	dozen	dozen	NN
nyp.33433056931235	2183	12	very	very	RB
nyp.33433056931235	2183	13	small	small	JJ
nyp.33433056931235	2183	14	quenelles	quenelle	NNS
nyp.33433056931235	2183	15	of	of	IN
nyp.33433056931235	2183	16	whiting	whiting	NN
nyp.33433056931235	2183	17	which	which	WDT
nyp.33433056931235	2183	18	have	have	VBP
nyp.33433056931235	2183	19	been	be	VBN
nyp.33433056931235	2183	20	mixed	mix	VBN
nyp.33433056931235	2183	21	with	with	IN
nyp.33433056931235	2183	22	sufficient	sufficient	JJ
nyp.33433056931235	2183	23	chopped	chop	VBN
nyp.33433056931235	2183	24	and	and	CC
nyp.33433056931235	2183	25	blanched	blanch	VBN
nyp.33433056931235	2183	26	parsley	parsley	NN
nyp.33433056931235	2183	27	to	to	TO
nyp.33433056931235	2183	28	give	give	VB
nyp.33433056931235	2183	29	them	-PRON-	PRP
nyp.33433056931235	2183	30	a	a	DT
nyp.33433056931235	2183	31	green	green	JJ
nyp.33433056931235	2183	32	color	color	NN
nyp.33433056931235	2183	33	.	.	.
nyp.33433056931235	2184	1	Just	just	RB
nyp.33433056931235	2184	2	before	before	IN
nyp.33433056931235	2184	3	din-	din-	JJ
nyp.33433056931235	2184	4	SHELLFISH	shellfish	JJ
nyp.33433056931235	2184	5	SOUPS	soup	NNS
nyp.33433056931235	2184	6	.	.	.
nyp.33433056931235	2185	1	115	115	CD
nyp.33433056931235	2185	2	ner	ner	NN
nyp.33433056931235	2185	3	-	-	HYPH
nyp.33433056931235	2185	4	time	time	NN
nyp.33433056931235	2185	5	,	,	,
nyp.33433056931235	2185	6	warm	warm	VB
nyp.33433056931235	2185	7	the	the	DT
nyp.33433056931235	2185	8	muscles	muscle	NNS
nyp.33433056931235	2185	9	,	,	,
nyp.33433056931235	2185	10	&	&	CC
nyp.33433056931235	2185	11	c	c	NNP
nyp.33433056931235	2185	12	,	,	,
nyp.33433056931235	2185	13	in	in	IN
nyp.33433056931235	2185	14	s	s	POS
nyp.33433056931235	2185	15	little	little	JJ
nyp.33433056931235	2185	16	consommi	consommi	NN
nyp.33433056931235	2185	17	,	,	,
nyp.33433056931235	2185	18	put	put	VBD
nyp.33433056931235	2185	19	them	-PRON-	PRP
nyp.33433056931235	2185	20	into	into	IN
nyp.33433056931235	2185	21	the	the	DT
nyp.33433056931235	2185	22	soup	soup	NN
nyp.33433056931235	2185	23	-	-	HYPH
nyp.33433056931235	2185	24	tureen	tureen	NN
nyp.33433056931235	2185	25	,	,	,
nyp.33433056931235	2185	26	and	and	CC
nyp.33433056931235	2185	27	then	then	RB
nyp.33433056931235	2185	28	pour	pour	VB
nyp.33433056931235	2185	29	the	the	DT
nyp.33433056931235	2185	30	bisque	bisque	NN
nyp.33433056931235	2185	31	of	of	IN
nyp.33433056931235	2185	32	crayfish	crayfish	NNP
nyp.33433056931235	2185	33	quite	quite	RB
nyp.33433056931235	2185	34	hot	hot	JJ
nyp.33433056931235	2185	35	on	on	IN
nyp.33433056931235	2185	36	to	to	IN
nyp.33433056931235	2185	37	them	-PRON-	PRP
nyp.33433056931235	2185	38	.	.	.
nyp.33433056931235	2186	1	Let	let	VB
nyp.33433056931235	2186	2	the	the	DT
nyp.33433056931235	2186	3	bisque	bisque	NN
nyp.33433056931235	2186	4	be	be	VB
nyp.33433056931235	2186	5	prepared	prepare	VBN
nyp.33433056931235	2186	6	in	in	IN
nyp.33433056931235	2186	7	the	the	DT
nyp.33433056931235	2186	8	same	same	JJ
nyp.33433056931235	2186	9	way	way	NN
nyp.33433056931235	2186	10	as	as	IN
nyp.33433056931235	2186	11	de-	de-	RB
nyp.33433056931235	2186	12	scribed	scribe	VBN
nyp.33433056931235	2186	13	in	in	IN
nyp.33433056931235	2186	14	the	the	DT
nyp.33433056931235	2186	15	bisque	bisque	NN
nyp.33433056931235	2186	16	of	of	IN
nyp.33433056931235	2186	17	crayfish	crayfish	NN
nyp.33433056931235	2186	18	a	a	DT
nyp.33433056931235	2186	19	Vancienne	Vancienne	NNP
nyp.33433056931235	2186	20	.	.	.
nyp.33433056931235	2187	1	When	when	WRB
nyp.33433056931235	2187	2	there	there	EX
nyp.33433056931235	2187	3	is	be	VBZ
nyp.33433056931235	2187	4	not	not	RB
nyp.33433056931235	2187	5	sufficient	sufficient	JJ
nyp.33433056931235	2187	6	time	time	NN
nyp.33433056931235	2187	7	for	for	IN
nyp.33433056931235	2187	8	thickening	thicken	VBG
nyp.33433056931235	2187	9	the	the	DT
nyp.33433056931235	2187	10	purie	purie	VBN
nyp.33433056931235	2187	11	by	by	IN
nyp.33433056931235	2187	12	the	the	DT
nyp.33433056931235	2187	13	addition	addition	NN
nyp.33433056931235	2187	14	of	of	IN
nyp.33433056931235	2187	15	the	the	DT
nyp.33433056931235	2187	16	fried	fry	VBN
nyp.33433056931235	2187	17	crusts	crust	NNS
nyp.33433056931235	2187	18	of	of	IN
nyp.33433056931235	2187	19	the	the	DT
nyp.33433056931235	2187	20	Frence	Frence	NNP
nyp.33433056931235	2187	21	rolls	roll	NNS
nyp.33433056931235	2187	22	,	,	,
nyp.33433056931235	2187	23	a	a	DT
nyp.33433056931235	2187	24	little	little	JJ
nyp.33433056931235	2187	25	well	well	RB
nyp.33433056931235	2187	26	-	-	HYPH
nyp.33433056931235	2187	27	boiled	boil	VBN
nyp.33433056931235	2187	28	rice	rice	NN
nyp.33433056931235	2187	29	,	,	,
nyp.33433056931235	2187	30	some	some	DT
nyp.33433056931235	2187	31	reduced	reduce	VBN
nyp.33433056931235	2187	32	Veloute	Veloute	NNP
nyp.33433056931235	2187	33	sauce	sauce	NN
nyp.33433056931235	2187	34	,	,	,
nyp.33433056931235	2187	35	or	or	CC
nyp.33433056931235	2187	36	even	even	RB
nyp.33433056931235	2187	37	the	the	DT
nyp.33433056931235	2187	38	crumb	crumb	NN
nyp.33433056931235	2187	39	of	of	IN
nyp.33433056931235	2187	40	.two	.two	CD
nyp.33433056931235	2187	41	French	french	JJ
nyp.33433056931235	2187	42	rolls	roll	NNS
nyp.33433056931235	2187	43	soaked	soak	VBN
nyp.33433056931235	2187	44	in	in	IN
nyp.33433056931235	2187	45	hot	hot	JJ
nyp.33433056931235	2187	46	broth	broth	NN
nyp.33433056931235	2187	47	and	and	CC
nyp.33433056931235	2187	48	pounded	pound	VBD
nyp.33433056931235	2187	49	wiih	wiih	NNP
nyp.33433056931235	2187	50	the	the	DT
nyp.33433056931235	2187	51	crayfish	crayfish	NN
nyp.33433056931235	2187	52	,	,	,
nyp.33433056931235	2187	53	may	may	MD
nyp.33433056931235	2187	54	be	be	VB
nyp.33433056931235	2187	55	used	use	VBN
nyp.33433056931235	2187	56	,	,	,
nyp.33433056931235	2187	57	but	but	CC
nyp.33433056931235	2187	58	the	the	DT
nyp.33433056931235	2187	59	fried	fry	VBN
nyp.33433056931235	2187	60	crusts	crust	NNS
nyp.33433056931235	2187	61	are	be	VBP
nyp.33433056931235	2187	62	to	to	TO
nyp.33433056931235	2187	63	be	be	VB
nyp.33433056931235	2187	64	preferred	prefer	VBN
nyp.33433056931235	2187	65	.	.	.
nyp.33433056931235	2188	1	333	333	CD
nyp.33433056931235	2188	2	.	.	.
nyp.33433056931235	2189	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2189	2	OF	of	IN
nyp.33433056931235	2189	3	CRAB	CRAB	NNP
nyp.33433056931235	2189	4	A	A	NNP
nyp.33433056931235	2189	5	LA	LA	NNP
nyp.33433056931235	2189	6	FITZHARDINGE	FITZHARDINGE	NNP
nyp.33433056931235	2189	7	.	.	.
nyp.33433056931235	2190	1	Procure	procure	VB
nyp.33433056931235	2190	2	one	one	CD
nyp.33433056931235	2190	3	large	large	JJ
nyp.33433056931235	2190	4	boiled	boil	VBN
nyp.33433056931235	2190	5	crab	crab	NN
nyp.33433056931235	2190	6	,	,	,
nyp.33433056931235	2190	7	pick	pick	VB
nyp.33433056931235	2190	8	the	the	DT
nyp.33433056931235	2190	9	white	white	JJ
nyp.33433056931235	2190	10	meat	meat	NN
nyp.33433056931235	2190	11	from	from	IN
nyp.33433056931235	2190	12	the	the	DT
nyp.33433056931235	2190	13	claws	claws	NN
nyp.33433056931235	2190	14	into	into	IN
nyp.33433056931235	2190	15	shreds	shred	NNS
nyp.33433056931235	2190	16	,	,	,
nyp.33433056931235	2190	17	and	and	CC
nyp.33433056931235	2190	18	put	put	VBD
nyp.33433056931235	2190	19	it	-PRON-	PRP
nyp.33433056931235	2190	20	away	away	RB
nyp.33433056931235	2190	21	between	between	IN
nyp.33433056931235	2190	22	two	two	CD
nyp.33433056931235	2190	23	plates	plate	NNS
nyp.33433056931235	2190	24	in	in	IN
nyp.33433056931235	2190	25	a	a	DT
nyp.33433056931235	2190	26	cool	cool	JJ
nyp.33433056931235	2190	27	place	place	NN
nyp.33433056931235	2190	28	ontil	ontil	NNP
nyp.33433056931235	2190	29	wanted	want	VBD
nyp.33433056931235	2190	30	.	.	.
nyp.33433056931235	2191	1	Scoop	scoop	VB
nyp.33433056931235	2191	2	out	out	RP
nyp.33433056931235	2191	3	all	all	PDT
nyp.33433056931235	2191	4	the	the	DT
nyp.33433056931235	2191	5	pulpy	pulpy	JJ
nyp.33433056931235	2191	6	part	part	NN
nyp.33433056931235	2191	7	of	of	IN
nyp.33433056931235	2191	8	the	the	DT
nyp.33433056931235	2191	9	crab	crab	NN
nyp.33433056931235	2191	10	,	,	,
nyp.33433056931235	2191	11	as	as	RB
nyp.33433056931235	2191	12	well	well	RB
nyp.33433056931235	2191	13	as	as	IN
nyp.33433056931235	2191	14	all	all	PDT
nyp.33433056931235	2191	15	the	the	DT
nyp.33433056931235	2191	16	white	white	JJ
nyp.33433056931235	2191	17	meat	meat	NN
nyp.33433056931235	2191	18	to	to	TO
nyp.33433056931235	2191	19	be	be	VB
nyp.33433056931235	2191	20	found	find	VBN
nyp.33433056931235	2191	21	in	in	IN
nyp.33433056931235	2191	22	the	the	DT
nyp.33433056931235	2191	23	shell	shell	NN
nyp.33433056931235	2191	24	,	,	,
nyp.33433056931235	2191	25	and	and	CC
nyp.33433056931235	2191	26	pound	pound	VB
nyp.33433056931235	2191	27	these	these	DT
nyp.33433056931235	2191	28	well	well	RB
nyp.33433056931235	2191	29	,	,	,
nyp.33433056931235	2191	30	with	with	IN
nyp.33433056931235	2191	31	about	about	IN
nyp.33433056931235	2191	32	half	half	PDT
nyp.33433056931235	2191	33	the	the	DT
nyp.33433056931235	2191	34	quantity	quantity	NN
nyp.33433056931235	2191	35	of	of	IN
nyp.33433056931235	2191	36	rice	rice	NN
nyp.33433056931235	2191	37	boiled	boil	VBN
nyp.33433056931235	2191	38	in	in	IN
nyp.33433056931235	2191	39	broth	broth	NN
nyp.33433056931235	2191	40	;	;	:
nyp.33433056931235	2191	41	dilute	dilute	VB
nyp.33433056931235	2191	42	the	the	DT
nyp.33433056931235	2191	43	whole	whole	NN
nyp.33433056931235	2191	44	with	with	IN
nyp.33433056931235	2191	45	a	a	DT
nyp.33433056931235	2191	46	quart	quart	NN
nyp.33433056931235	2191	47	of	of	IN
nyp.33433056931235	2191	48	good	good	JJ
nyp.33433056931235	2191	49	consommi	consommi	NN
nyp.33433056931235	2191	50	,	,	,
nyp.33433056931235	2191	51	and	and	CC
nyp.33433056931235	2191	52	then	then	RB
nyp.33433056931235	2191	53	,	,	,
nyp.33433056931235	2191	54	rub	rub	VB
nyp.33433056931235	2191	55	it	-PRON-	PRP
nyp.33433056931235	2191	56	through	through	IN
nyp.33433056931235	2191	57	a	a	DT
nyp.33433056931235	2191	58	tammy	tammy	NNP
nyp.33433056931235	2191	59	into	into	IN
nyp.33433056931235	2191	60	a	a	DT
nyp.33433056931235	2191	61	purie	purie	NN
nyp.33433056931235	2191	62	,	,	,
nyp.33433056931235	2191	63	put	put	VB
nyp.33433056931235	2191	64	it	-PRON-	PRP
nyp.33433056931235	2191	65	into	into	IN
nyp.33433056931235	2191	66	a	a	DT
nyp.33433056931235	2191	67	soup	soup	NN
nyp.33433056931235	2191	68	-	-	HYPH
nyp.33433056931235	2191	69	pot	pot	NN
nyp.33433056931235	2191	70	,	,	,
nyp.33433056931235	2191	71	and	and	CC
nyp.33433056931235	2191	72	keep	keep	VB
nyp.33433056931235	2191	73	it	-PRON-	PRP
nyp.33433056931235	2191	74	in	in	IN
nyp.33433056931235	2191	75	a	a	DT
nyp.33433056931235	2191	76	cool	cool	JJ
nyp.33433056931235	2191	77	place	place	NN
nyp.33433056931235	2191	78	.	.	.
nyp.33433056931235	2192	1	Just	just	RB
nyp.33433056931235	2192	2	before	before	IN
nyp.33433056931235	2192	3	sending	send	VBG
nyp.33433056931235	2192	4	to	to	IN
nyp.33433056931235	2192	5	table	table	NN
nyp.33433056931235	2192	6	,	,	,
nyp.33433056931235	2192	7	stir	stir	VB
nyp.33433056931235	2192	8	the	the	DT
nyp.33433056931235	2192	9	puree	puree	NN
nyp.33433056931235	2192	10	over	over	IN
nyp.33433056931235	2192	11	the	the	DT
nyp.33433056931235	2192	12	fire	fire	NN
nyp.33433056931235	2192	13	with	with	IN
nyp.33433056931235	2192	14	a	a	DT
nyp.33433056931235	2192	15	wooden	wooden	JJ
nyp.33433056931235	2192	16	spoon	spoon	NN
nyp.33433056931235	2192	17	,	,	,
nyp.33433056931235	2192	18	taking	take	VBG
nyp.33433056931235	2192	19	care	care	NN
nyp.33433056931235	2192	20	that	that	IN
nyp.33433056931235	2192	21	it	-PRON-	PRP
nyp.33433056931235	2192	22	does	do	VBZ
nyp.33433056931235	2192	23	not	not	RB
nyp.33433056931235	2192	24	get	get	VB
nyp.33433056931235	2192	25	too	too	RB
nyp.33433056931235	2192	26	hot	hot	JJ
nyp.33433056931235	2192	27	,	,	,
nyp.33433056931235	2192	28	as	as	IN
nyp.33433056931235	2192	29	that	that	DT
nyp.33433056931235	2192	30	would	would	MD
nyp.33433056931235	2192	31	cause	cause	VB
nyp.33433056931235	2192	32	the	the	DT
nyp.33433056931235	2192	33	soup	soup	NN
nyp.33433056931235	2192	34	to	to	TO
nyp.33433056931235	2192	35	curdle	curdle	VB
nyp.33433056931235	2192	36	.	.	.
nyp.33433056931235	2193	1	Finish	finish	NN
nyp.33433056931235	2193	2	seasoning	season	VBG
nyp.33433056931235	2193	3	the	the	DT
nyp.33433056931235	2193	4	soup	soup	NN
nyp.33433056931235	2193	5	by	by	IN
nyp.33433056931235	2193	6	mixing	mix	VBG
nyp.33433056931235	2193	7	with	with	IN
nyp.33433056931235	2193	8	the	the	DT
nyp.33433056931235	2193	9	purie	purie	NN
nyp.33433056931235	2193	10	a	a	DT
nyp.33433056931235	2193	11	pint	pint	NN
nyp.33433056931235	2193	12	of	of	IN
nyp.33433056931235	2193	13	boiling	boil	VBG
nyp.33433056931235	2193	14	cream	cream	NN
nyp.33433056931235	2193	15	and	and	CC
nyp.33433056931235	2193	16	a	a	DT
nyp.33433056931235	2193	17	little	little	JJ
nyp.33433056931235	2193	18	cayenne	cayenne	NN
nyp.33433056931235	2193	19	pepper	pepper	NN
nyp.33433056931235	2193	20	;	;	:
nyp.33433056931235	2193	21	then	then	RB
nyp.33433056931235	2193	22	pour	pour	VB
nyp.33433056931235	2193	23	the	the	DT
nyp.33433056931235	2193	24	soup	soup	NN
nyp.33433056931235	2193	25	into	into	IN
nyp.33433056931235	2193	26	a	a	DT
nyp.33433056931235	2193	27	tureen	tureen	NN
nyp.33433056931235	2193	28	containing	contain	VBG
nyp.33433056931235	2193	29	the	the	DT
nyp.33433056931235	2193	30	shredded	shred	VBN
nyp.33433056931235	2193	31	meat	meat	NN
nyp.33433056931235	2193	32	taken	take	VBN
nyp.33433056931235	2193	33	out	out	IN
nyp.33433056931235	2193	34	of	of	IN
nyp.33433056931235	2193	35	the	the	DT
nyp.33433056931235	2193	36	claws	claws	NN
nyp.33433056931235	2193	37	,	,	,
nyp.33433056931235	2193	38	previously	previously	RB
nyp.33433056931235	2193	39	made	make	VBN
nyp.33433056931235	2193	40	warm	warm	JJ
nyp.33433056931235	2193	41	in	in	IN
nyp.33433056931235	2193	42	a	a	DT
nyp.33433056931235	2193	43	small	small	JJ
nyp.33433056931235	2193	44	quantity	quantity	NN
nyp.33433056931235	2193	45	of	of	IN
nyp.33433056931235	2193	46	consommi	consommi	NN
nyp.33433056931235	2193	47	,	,	,
nyp.33433056931235	2193	48	and	and	CC
nyp.33433056931235	2193	49	send	send	VB
nyp.33433056931235	2193	50	to	to	IN
nyp.33433056931235	2193	51	table	table	NN
nyp.33433056931235	2193	52	.	.	.
nyp.33433056931235	2194	1	334	334	CD
nyp.33433056931235	2194	2	.	.	.
nyp.33433056931235	2195	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2195	2	OF	of	IN
nyp.33433056931235	2195	3	LOBSTERS	LOBSTERS	NNPS
nyp.33433056931235	2195	4	A	a	DT
nyp.33433056931235	2195	5	LA	LA	NNP
nyp.33433056931235	2195	6	STANLEY	STANLEY	NNP
nyp.33433056931235	2195	7	.	.	.
nyp.33433056931235	2196	1	Take	take	VB
nyp.33433056931235	2196	2	all	all	PDT
nyp.33433056931235	2196	3	the	the	DT
nyp.33433056931235	2196	4	meat	meat	NN
nyp.33433056931235	2196	5	ont	ont	NNP
nyp.33433056931235	2196	6	of	of	IN
nyp.33433056931235	2196	7	two	two	CD
nyp.33433056931235	2196	8	hen	hen	NN
nyp.33433056931235	2196	9	-	-	HYPH
nyp.33433056931235	2196	10	lobsters	lobster	NNS
nyp.33433056931235	2196	11	,	,	,
nyp.33433056931235	2196	12	reserving	reserve	VBG
nyp.33433056931235	2196	13	the	the	DT
nyp.33433056931235	2196	14	pith	pith	NN
nyp.33433056931235	2196	15	,	,	,
nyp.33433056931235	2196	16	coral	coral	JJ
nyp.33433056931235	2196	17	,	,	,
nyp.33433056931235	2196	18	and	and	CC
nyp.33433056931235	2196	19	spawn	spawn	NNS
nyp.33433056931235	2196	20	,	,	,
nyp.33433056931235	2196	21	separately	separately	RB
nyp.33433056931235	2196	22	.	.	.
nyp.33433056931235	2197	1	Cut	cut	VB
nyp.33433056931235	2197	2	the	the	DT
nyp.33433056931235	2197	3	meat	meat	NN
nyp.33433056931235	2197	4	of	of	IN
nyp.33433056931235	2197	5	the	the	DT
nyp.33433056931235	2197	6	lobster	lobster	NN
nyp.33433056931235	2197	7	into	into	IN
nyp.33433056931235	2197	8	small	small	JJ
nyp.33433056931235	2197	9	pieces	piece	NNS
nyp.33433056931235	2197	10	,	,	,
nyp.33433056931235	2197	11	and	and	CC
nyp.33433056931235	2197	12	put	put	VBD
nyp.33433056931235	2197	13	them	-PRON-	PRP
nyp.33433056931235	2197	14	into	into	IN
nyp.33433056931235	2197	15	a	a	DT
nyp.33433056931235	2197	16	stewpan	stewpan	NN
nyp.33433056931235	2197	17	with	with	IN
nyp.33433056931235	2197	18	two	two	CD
nyp.33433056931235	2197	19	ounces	ounce	NNS
nyp.33433056931235	2197	20	of	of	IN
nyp.33433056931235	2197	21	fresh	fresh	JJ
nyp.33433056931235	2197	22	butter	butter	NN
nyp.33433056931235	2197	23	,	,	,
nyp.33433056931235	2197	24	one	one	CD
nyp.33433056931235	2197	25	head	head	NN
nyp.33433056931235	2197	26	of	of	IN
nyp.33433056931235	2197	27	celery	celery	NN
nyp.33433056931235	2197	28	,	,	,
nyp.33433056931235	2197	29	and	and	CC
nyp.33433056931235	2197	30	a	a	DT
nyp.33433056931235	2197	31	carrot	carrot	NN
nyp.33433056931235	2197	32	,	,	,
nyp.33433056931235	2197	33	cut	cut	VBN
nyp.33433056931235	2197	34	into	into	IN
nyp.33433056931235	2197	35	small	small	JJ
nyp.33433056931235	2197	36	shreds	shred	NNS
nyp.33433056931235	2197	37	,	,	,
nyp.33433056931235	2197	38	a	a	DT
nyp.33433056931235	2197	39	small	small	JJ
nyp.33433056931235	2197	40	piece	piece	NN
nyp.33433056931235	2197	41	of	of	IN
nyp.33433056931235	2197	42	mace	mace	NN
nyp.33433056931235	2197	43	,	,	,
nyp.33433056931235	2197	44	thyme	thyme	NNS
nyp.33433056931235	2197	45	,	,	,
nyp.33433056931235	2197	46	pepper	pepper	NN
nyp.33433056931235	2197	47	,	,	,
nyp.33433056931235	2197	48	and	and	CC
nyp.33433056931235	2197	49	a	a	DT
nyp.33433056931235	2197	50	little	little	JJ
nyp.33433056931235	2197	51	salt	salt	NN
nyp.33433056931235	2197	52	;	;	:
nyp.33433056931235	2197	53	fry	fry	VB
nyp.33433056931235	2197	54	these	these	DT
nyp.33433056931235	2197	55	over	over	IN
nyp.33433056931235	2197	56	the	the	DT
nyp.33433056931235	2197	57	fire	fire	NN
nyp.33433056931235	2197	58	for	for	IN
nyp.33433056931235	2197	59	five	five	CD
nyp.33433056931235	2197	60	minutes	minute	NNS
nyp.33433056931235	2197	61	,	,	,
nyp.33433056931235	2197	62	and	and	CC
nyp.33433056931235	2197	63	then	then	RB
nyp.33433056931235	2197	64	,	,	,
nyp.33433056931235	2197	65	having	have	VBG
nyp.33433056931235	2197	66	moistened	moisten	VBN
nyp.33433056931235	2197	67	them	-PRON-	PRP
nyp.33433056931235	2197	68	with	with	IN
nyp.33433056931235	2197	69	abont	abont	NNP
nyp.33433056931235	2197	70	a	a	DT
nyp.33433056931235	2197	71	pint	pint	NN
nyp.33433056931235	2197	72	of	of	IN
nyp.33433056931235	2197	73	Rhenish	rhenish	JJ
nyp.33433056931235	2197	74	white	white	JJ
nyp.33433056931235	2197	75	wine	wine	NN
nyp.33433056931235	2197	76	,	,	,
nyp.33433056931235	2197	77	allow	allow	VB
nyp.33433056931235	2197	78	the	the	DT
nyp.33433056931235	2197	79	whole	whole	NN
nyp.33433056931235	2197	80	to	to	TO
nyp.33433056931235	2197	81	boil	boil	VB
nyp.33433056931235	2197	82	smartly	smartly	RB
nyp.33433056931235	2197	83	on	on	IN
nyp.33433056931235	2197	84	the	the	DT
nyp.33433056931235	2197	85	fire	fire	NN
nyp.33433056931235	2197	86	for	for	IN
nyp.33433056931235	2197	87	abont	abont	NNP
nyp.33433056931235	2197	88	twenty	twenty	CD
nyp.33433056931235	2197	89	minutes	minute	NNS
nyp.33433056931235	2197	90	.	.	.
nyp.33433056931235	2198	1	Drain	drain	VB
nyp.33433056931235	2198	2	the	the	DT
nyp.33433056931235	2198	3	lobster	lobster	NN
nyp.33433056931235	2198	4	,	,	,
nyp.33433056931235	2198	5	&	&	CC
nyp.33433056931235	2198	6	c	c	NNP
nyp.33433056931235	2198	7	,	,	,
nyp.33433056931235	2198	8	into	into	IN
nyp.33433056931235	2198	9	a	a	DT
nyp.33433056931235	2198	10	sieve	sieve	NN
nyp.33433056931235	2198	11	,	,	,
nyp.33433056931235	2198	12	then	then	RB
nyp.33433056931235	2198	13	pound	pound	VB
nyp.33433056931235	2198	14	this	this	DT
nyp.33433056931235	2198	15	thoroughly	thoroughly	RB
nyp.33433056931235	2198	16	in	in	IN
nyp.33433056931235	2198	17	a	a	DT
nyp.33433056931235	2198	18	mortar	mortar	NN
nyp.33433056931235	2198	19	,	,	,
nyp.33433056931235	2198	20	and	and	CC
nyp.33433056931235	2198	21	put	put	VBD
nyp.33433056931235	2198	22	it	-PRON-	PRP
nyp.33433056931235	2198	23	again	again	RB
nyp.33433056931235	2198	24	into	into	IN
nyp.33433056931235	2198	25	the	the	DT
nyp.33433056931235	2198	26	stewpan	stewpan	NN
nyp.33433056931235	2198	27	with	with	IN
nyp.33433056931235	2198	28	the	the	DT
nyp.33433056931235	2198	29	pith	pith	NN
nyp.33433056931235	2198	30	or	or	CC
nyp.33433056931235	2198	31	inside	inside	JJ
nyp.33433056931235	2198	32	part	part	NN
nyp.33433056931235	2198	33	reserved	reserve	VBN
nyp.33433056931235	2198	34	for	for	IN
nyp.33433056931235	2198	35	the	the	DT
nyp.33433056931235	2198	36	purpose	purpose	NN
nyp.33433056931235	2198	37	,	,	,
nyp.33433056931235	2198	38	and	and	CC
nyp.33433056931235	2198	39	also	also	RB
nyp.33433056931235	2198	40	the	the	DT
nyp.33433056931235	2198	41	broth	broth	NN
nyp.33433056931235	2198	42	,	,	,
nyp.33433056931235	2198	43	adding	add	VBG
nyp.33433056931235	2198	44	thereto	thereto	IN
nyp.33433056931235	2198	45	about	about	IN
nyp.33433056931235	2198	46	a	a	DT
nyp.33433056931235	2198	47	quart	quart	NN
nyp.33433056931235	2198	48	of	of	IN
nyp.33433056931235	2198	49	clarified	clarify	VBN
nyp.33433056931235	2198	50	and	and	CC
nyp.33433056931235	2198	51	reduced	reduce	VBN
nyp.33433056931235	2198	52	Veloute	Veloute	NNP
nyp.33433056931235	2198	53	sauce	sauce	NN
nyp.33433056931235	2198	54	,	,	,
nyp.33433056931235	2198	55	and	and	CC
nyp.33433056931235	2198	56	a	a	DT
nyp.33433056931235	2198	57	pint	pint	NN
nyp.33433056931235	2198	58	of	of	IN
nyp.33433056931235	2198	59	strong	strong	JJ
nyp.33433056931235	2198	60	consommi	consommi	NN
nyp.33433056931235	2198	61	,	,	,
nyp.33433056931235	2198	62	then	then	RB
nyp.33433056931235	2198	63	rub	rub	VB
nyp.33433056931235	2198	64	the	the	DT
nyp.33433056931235	2198	65	puree	puree	NN
nyp.33433056931235	2198	66	through	through	IN
nyp.33433056931235	2198	67	the	the	DT
nyp.33433056931235	2198	68	tammy	tammy	NNP
nyp.33433056931235	2198	69	;	;	:
nyp.33433056931235	2198	70	and	and	CC
nyp.33433056931235	2198	71	after	after	IN
nyp.33433056931235	2198	72	having	have	VBG
nyp.33433056931235	2198	73	taken	take	VBN
nyp.33433056931235	2198	74	it	-PRON-	PRP
nyp.33433056931235	2198	75	up	up	RP
nyp.33433056931235	2198	76	into	into	IN
nyp.33433056931235	2198	77	a	a	DT
nyp.33433056931235	2198	78	soup	soup	NN
nyp.33433056931235	2198	79	-	-	HYPH
nyp.33433056931235	2198	80	pot	pot	NN
nyp.33433056931235	2198	81	,	,	,
nyp.33433056931235	2198	82	place	place	VB
nyp.33433056931235	2198	83	it	-PRON-	PRP
nyp.33433056931235	2198	84	in	in	IN
nyp.33433056931235	2198	85	the	the	DT
nyp.33433056931235	2198	86	cool	cool	NNP
nyp.33433056931235	2198	87	nntil	nntil	NNP
nyp.33433056931235	2198	88	wanted	want	VBD
nyp.33433056931235	2198	89	.	.	.
nyp.33433056931235	2199	1	Ten	ten	CD
nyp.33433056931235	2199	2	minutes	minute	NNS
nyp.33433056931235	2199	3	before	before	IN
nyp.33433056931235	2199	4	dinner	dinner	NN
nyp.33433056931235	2199	5	-	-	HYPH
nyp.33433056931235	2199	6	time	time	NN
nyp.33433056931235	2199	7	,	,	,
nyp.33433056931235	2199	8	put	put	VBD
nyp.33433056931235	2199	9	the	the	DT
nyp.33433056931235	2199	10	bisque	bisque	NN
nyp.33433056931235	2199	11	to	to	TO
nyp.33433056931235	2199	12	warm	warm	VB
nyp.33433056931235	2199	13	,	,	,
nyp.33433056931235	2199	14	stir-	stir-	NNS
nyp.33433056931235	2199	15	ring	ring	VBP
nyp.33433056931235	2199	16	it	-PRON-	PRP
nyp.33433056931235	2199	17	the	the	DT
nyp.33433056931235	2199	18	whole	whole	NN
nyp.33433056931235	2199	19	of	of	IN
nyp.33433056931235	2199	20	the	the	DT
nyp.33433056931235	2199	21	time	time	NN
nyp.33433056931235	2199	22	,	,	,
nyp.33433056931235	2199	23	taking	take	VBG
nyp.33433056931235	2199	24	care	care	NN
nyp.33433056931235	2199	25	to	to	TO
nyp.33433056931235	2199	26	prevent	prevent	VB
nyp.33433056931235	2199	27	its	-PRON-	PRP$
nyp.33433056931235	2199	28	curdling	curdling	NN
nyp.33433056931235	2199	29	.	.	.
nyp.33433056931235	2200	1	Finish	finish	VB
nyp.33433056931235	2200	2	seasoning	season	VBG
nyp.33433056931235	2200	3	it	-PRON-	PRP
nyp.33433056931235	2200	4	with	with	IN
nyp.33433056931235	2200	5	some	some	DT
nyp.33433056931235	2200	6	lobster	lobster	NN
nyp.33433056931235	2200	7	butter	butter	NN
nyp.33433056931235	2200	8	,	,	,
nyp.33433056931235	2200	9	a	a	DT
nyp.33433056931235	2200	10	little	little	JJ
nyp.33433056931235	2200	11	soluble	soluble	JJ
nyp.33433056931235	2200	12	cayenne	cayenne	NN
nyp.33433056931235	2200	13	pepper	pepper	NN
nyp.33433056931235	2200	14	,	,	,
nyp.33433056931235	2200	15	the	the	DT
nyp.33433056931235	2200	16	juice	juice	NN
nyp.33433056931235	2200	17	of	of	IN
nyp.33433056931235	2200	18	half	half	PDT
nyp.33433056931235	2200	19	a	a	DT
nyp.33433056931235	2200	20	lemon	lemon	NN
nyp.33433056931235	2200	21	,	,	,
nyp.33433056931235	2200	22	and	and	CC
nyp.33433056931235	2200	23	a	a	DT
nyp.33433056931235	2200	24	piece	piece	NN
nyp.33433056931235	2200	25	of	of	IN
nyp.33433056931235	2200	26	light	light	JJ
nyp.33433056931235	2200	27	-	-	HYPH
nyp.33433056931235	2200	28	colored	colored	JJ
nyp.33433056931235	2200	29	glaze	glaze	NN
nyp.33433056931235	2200	30	,	,	,
nyp.33433056931235	2200	31	the	the	DT
nyp.33433056931235	2200	32	size	size	NN
nyp.33433056931235	2200	33	of	of	IN
nyp.33433056931235	2200	34	a	a	DT
nyp.33433056931235	2200	35	walnut	walnut	NN
nyp.33433056931235	2200	36	.	.	.
nyp.33433056931235	2201	1	Pour	pour	VB
nyp.33433056931235	2201	2	the	the	DT
nyp.33433056931235	2201	3	soup	soup	NN
nyp.33433056931235	2201	4	into	into	IN
nyp.33433056931235	2201	5	the	the	DT
nyp.33433056931235	2201	6	tureen	tureen	NN
nyp.33433056931235	2201	7	containing	contain	VBG
nyp.33433056931235	2201	8	fifty	fifty	CD
nyp.33433056931235	2201	9	tails	tail	NNS
nyp.33433056931235	2201	10	of	of	IN
nyp.33433056931235	2201	11	prawns	prawn	NNS
nyp.33433056931235	2201	12	,	,	,
nyp.33433056931235	2201	13	with	with	IN
nyp.33433056931235	2201	14	three	three	CD
nyp.33433056931235	2201	15	dozen	dozen	NN
nyp.33433056931235	2201	16	small	small	JJ
nyp.33433056931235	2201	17	quenelles	quenelle	NNS
nyp.33433056931235	2201	18	of	of	IN
nyp.33433056931235	2201	19	whiting	whiting	NN
nyp.33433056931235	2201	20	,	,	,
nyp.33433056931235	2201	21	aud	aud	NNS
nyp.33433056931235	2201	22	serve	serve	VBP
nyp.33433056931235	2201	23	.	.	.
nyp.33433056931235	2202	1	335	335	CD
nyp.33433056931235	2202	2	.	.	.
nyp.33433056931235	2203	1	BISQUE	BISQUE	NNP
nyp.33433056931235	2203	2	OF	of	IN
nyp.33433056931235	2203	3	PRAWNS	PRAWNS	NNP
nyp.33433056931235	2203	4	A	A	NNP
nyp.33433056931235	2203	5	LA	LA	NNP
nyp.33433056931235	2203	6	CERITO	CERITO	NNP
nyp.33433056931235	2203	7	.	.	.
nyp.33433056931235	2204	1	Procure	procure	VB
nyp.33433056931235	2204	2	two	two	CD
nyp.33433056931235	2204	3	pounds	pound	NNS
nyp.33433056931235	2204	4	of	of	IN
nyp.33433056931235	2204	5	fresh	fresh	JJ
nyp.33433056931235	2204	6	prawns	prawn	NNS
nyp.33433056931235	2204	7	,	,	,
nyp.33433056931235	2204	8	pick	pick	VB
nyp.33433056931235	2204	9	and	and	CC
nyp.33433056931235	2204	10	trim	trim	VB
nyp.33433056931235	2204	11	fifty	fifty	CD
nyp.33433056931235	2204	12	of	of	IN
nyp.33433056931235	2204	13	the	the	DT
nyp.33433056931235	2204	14	largest	large	JJS
nyp.33433056931235	2204	15	of	of	IN
nyp.33433056931235	2204	16	them	-PRON-	PRP
nyp.33433056931235	2204	17	,	,	,
nyp.33433056931235	2204	18	which	which	WDT
nyp.33433056931235	2204	19	,	,	,
nyp.33433056931235	2204	20	wb*e	wb*e	NN
nyp.33433056931235	2204	21	>	>	XX
nyp.33433056931235	2204	22	done	do	VBN
nyp.33433056931235	2204	23	,	,	,
nyp.33433056931235	2204	24	put	put	VBN
nyp.33433056931235	2204	25	into	into	IN
nyp.33433056931235	2204	26	a	a	DT
nyp.33433056931235	2204	27	small	small	JJ
nyp.33433056931235	2204	28	stewpan	stewpan	NN
nyp.33433056931235	2204	29	,	,	,
nyp.33433056931235	2204	30	to	to	IN
nyp.33433056931235	2204	31	116	116	CD
nyp.33433056931235	2204	32	FISH	fish	NN
nyp.33433056931235	2204	33	SOUPS	soup	NNS
nyp.33433056931235	2204	34	.	.	.
nyp.33433056931235	2205	1	remain	remain	VB
nyp.33433056931235	2205	2	in	in	IN
nyp.33433056931235	2205	3	the	the	DT
nyp.33433056931235	2205	4	larder	larder	NN
nyp.33433056931235	2205	5	until	until	IN
nyp.33433056931235	2205	6	wanted	want	VBN
nyp.33433056931235	2205	7	.	.	.
nyp.33433056931235	2206	1	Then	then	RB
nyp.33433056931235	2206	2	cut	cut	VB
nyp.33433056931235	2206	3	into	into	IN
nyp.33433056931235	2206	4	small	small	JJ
nyp.33433056931235	2206	5	shreds	shred	NNS
nyp.33433056931235	2206	6	or	or	CC
nyp.33433056931235	2206	7	dice	dice	NN
nyp.33433056931235	2206	8	six	six	CD
nyp.33433056931235	2206	9	young	young	JJ
nyp.33433056931235	2206	10	carrots	carrot	NNS
nyp.33433056931235	2206	11	,	,	,
nyp.33433056931235	2206	12	a	a	DT
nyp.33433056931235	2206	13	little	little	JJ
nyp.33433056931235	2206	14	celery	celery	NN
nyp.33433056931235	2206	15	,	,	,
nyp.33433056931235	2206	16	and	and	CC
nyp.33433056931235	2206	17	a	a	DT
nyp.33433056931235	2206	18	few	few	JJ
nyp.33433056931235	2206	19	parsley	parsley	NN
nyp.33433056931235	2206	20	roots	root	NNS
nyp.33433056931235	2206	21	;	;	:
nyp.33433056931235	2206	22	and	and	CC
nyp.33433056931235	2206	23	having	have	VBG
nyp.33433056931235	2206	24	put	put	VBN
nyp.33433056931235	2206	25	these	these	DT
nyp.33433056931235	2206	26	into	into	IN
nyp.33433056931235	2206	27	a	a	DT
nyp.33433056931235	2206	28	stewpan	stewpan	NN
nyp.33433056931235	2206	29	with	with	IN
nyp.33433056931235	2206	30	two	two	CD
nyp.33433056931235	2206	31	ounces	ounce	NNS
nyp.33433056931235	2206	32	of	of	IN
nyp.33433056931235	2206	33	butter	butter	NN
nyp.33433056931235	2206	34	,	,	,
nyp.33433056931235	2206	35	a	a	DT
nyp.33433056931235	2206	36	sprig	sprig	NN
nyp.33433056931235	2206	37	of	of	IN
nyp.33433056931235	2206	38	thyme	thyme	NNS
nyp.33433056931235	2206	39	,	,	,
nyp.33433056931235	2206	40	some	some	DT
nyp.33433056931235	2206	41	minionette	minionette	NN
nyp.33433056931235	2206	42	pepper	pepper	NN
nyp.33433056931235	2206	43	,	,	,
nyp.33433056931235	2206	44	and	and	CC
nyp.33433056931235	2206	45	a	a	DT
nyp.33433056931235	2206	46	little	little	JJ
nyp.33433056931235	2206	47	salt	salt	NN
nyp.33433056931235	2206	48	,	,	,
nyp.33433056931235	2206	49	set	set	VBD
nyp.33433056931235	2206	50	the	the	DT
nyp.33433056931235	2206	51	whole	whole	NN
nyp.33433056931235	2206	52	on	on	IN
nyp.33433056931235	2206	53	the	the	DT
nyp.33433056931235	2206	54	fire	fire	NN
nyp.33433056931235	2206	55	to	to	TO
nyp.33433056931235	2206	56	be	be	VB
nyp.33433056931235	2206	57	fried	fry	VBN
nyp.33433056931235	2206	58	of	of	IN
nyp.33433056931235	2206	59	a	a	DT
nyp.33433056931235	2206	60	light	light	JJ
nyp.33433056931235	2206	61	color	color	NN
nyp.33433056931235	2206	62	.	.	.
nyp.33433056931235	2207	1	Next	next	RB
nyp.33433056931235	2207	2	,	,	,
nyp.33433056931235	2207	3	throw	throw	VB
nyp.33433056931235	2207	4	in	in	RP
nyp.33433056931235	2207	5	the	the	DT
nyp.33433056931235	2207	6	remainder	remainder	NN
nyp.33433056931235	2207	7	of	of	IN
nyp.33433056931235	2207	8	the	the	DT
nyp.33433056931235	2207	9	prawns	prawn	NNS
nyp.33433056931235	2207	10	,	,	,
nyp.33433056931235	2207	11	as	as	RB
nyp.33433056931235	2207	12	well	well	RB
nyp.33433056931235	2207	13	as	as	IN
nyp.33433056931235	2207	14	the	the	DT
nyp.33433056931235	2207	15	bodies	body	NNS
nyp.33433056931235	2207	16	of	of	IN
nyp.33433056931235	2207	17	those	those	DT
nyp.33433056931235	2207	18	from	from	IN
nyp.33433056931235	2207	19	which	which	WDT
nyp.33433056931235	2207	20	the	the	DT
nyp.33433056931235	2207	21	tails	tail	NNS
nyp.33433056931235	2207	22	have	have	VBP
nyp.33433056931235	2207	23	been	be	VBN
nyp.33433056931235	2207	24	taken	take	VBN
nyp.33433056931235	2207	25	;	;	:
nyp.33433056931235	2207	26	and	and	CC
nyp.33433056931235	2207	27	then	then	RB
nyp.33433056931235	2207	28	add	add	VB
nyp.33433056931235	2207	29	a	a	DT
nyp.33433056931235	2207	30	pint	pint	NN
nyp.33433056931235	2207	31	of	of	IN
nyp.33433056931235	2207	32	Sauterne	Sauterne	NNP
nyp.33433056931235	2207	33	wine	wine	NN
nyp.33433056931235	2207	34	;	;	:
nyp.33433056931235	2207	35	allow	allow	VB
nyp.33433056931235	2207	36	these	these	DT
nyp.33433056931235	2207	37	in-	in-	JJ
nyp.33433056931235	2207	38	gredients	gredient	NNS
nyp.33433056931235	2207	39	to	to	TO
nyp.33433056931235	2207	40	boil	boil	VB
nyp.33433056931235	2207	41	for	for	IN
nyp.33433056931235	2207	42	ten	ten	CD
nyp.33433056931235	2207	43	minutes	minute	NNS
nyp.33433056931235	2207	44	,	,	,
nyp.33433056931235	2207	45	'	'	''
nyp.33433056931235	2207	46	and	and	CC
nyp.33433056931235	2207	47	then	then	RB
nyp.33433056931235	2207	48	add	add	VB
nyp.33433056931235	2207	49	a	a	DT
nyp.33433056931235	2207	50	quarter	quarter	NN
nyp.33433056931235	2207	51	of	of	IN
nyp.33433056931235	2207	52	a	a	DT
nyp.33433056931235	2207	53	pound	pound	NN
nyp.33433056931235	2207	54	of	of	IN
nyp.33433056931235	2207	55	rice	rice	NN
nyp.33433056931235	2207	56	previously	previously	RB
nyp.33433056931235	2207	57	boiled	boil	VBN
nyp.33433056931235	2207	58	in	in	IN
nyp.33433056931235	2207	59	broth	broth	NN
nyp.33433056931235	2207	60	,	,	,
nyp.33433056931235	2207	61	and	and	CC
nyp.33433056931235	2207	62	also	also	RB
nyp.33433056931235	2207	63	a	a	DT
nyp.33433056931235	2207	64	quart	quart	NN
nyp.33433056931235	2207	65	of	of	IN
nyp.33433056931235	2207	66	strong	strong	JJ
nyp.33433056931235	2207	67	white	white	JJ
nyp.33433056931235	2207	68	consomme	consomme	NN
nyp.33433056931235	2207	69	of	of	IN
nyp.33433056931235	2207	70	veal	veal	NN
nyp.33433056931235	2207	71	.	.	.
nyp.33433056931235	2208	1	Having	have	VBG
nyp.33433056931235	2208	2	allowed	allow	VBN
nyp.33433056931235	2208	3	this	this	DT
nyp.33433056931235	2208	4	to	to	TO
nyp.33433056931235	2208	5	boil	boil	VB
nyp.33433056931235	2208	6	gently	gently	RB
nyp.33433056931235	2208	7	by	by	IN
nyp.33433056931235	2208	8	the	the	DT
nyp.33433056931235	2208	9	side	side	NN
nyp.33433056931235	2208	10	of	of	IN
nyp.33433056931235	2208	11	the	the	DT
nyp.33433056931235	2208	12	stove	stove	NN
nyp.33433056931235	2208	13	-	-	HYPH
nyp.33433056931235	2208	14	fire	fire	NN
nyp.33433056931235	2208	15	for	for	IN
nyp.33433056931235	2208	16	half	half	PDT
nyp.33433056931235	2208	17	an	an	DT
nyp.33433056931235	2208	18	hour	hour	NN
nyp.33433056931235	2208	19	,	,	,
nyp.33433056931235	2208	20	strain	strain	VB
nyp.33433056931235	2208	21	the	the	DT
nyp.33433056931235	2208	22	whole	whole	NN
nyp.33433056931235	2208	23	into	into	IN
nyp.33433056931235	2208	24	a	a	DT
nyp.33433056931235	2208	25	sieve	sieve	NN
nyp.33433056931235	2208	26	—	—	:
nyp.33433056931235	2208	27	re-	re-	RB
nyp.33433056931235	2208	28	serving	serve	VBG
nyp.33433056931235	2208	29	the	the	DT
nyp.33433056931235	2208	30	broth	broth	NN
nyp.33433056931235	2208	31	in	in	IN
nyp.33433056931235	2208	32	a	a	DT
nyp.33433056931235	2208	33	basin	basin	NN
nyp.33433056931235	2208	34	.	.	.
nyp.33433056931235	2209	1	Then	then	RB
nyp.33433056931235	2209	2	pound	pound	VB
nyp.33433056931235	2209	3	the	the	DT
nyp.33433056931235	2209	4	prawns	prawn	NNS
nyp.33433056931235	2209	5	,	,	,
nyp.33433056931235	2209	6	rice	rice	NN
nyp.33433056931235	2209	7	,	,	,
nyp.33433056931235	2209	8	aud	aud	FW
nyp.33433056931235	2209	9	vege-	vege-	IN
nyp.33433056931235	2209	10	tables	table	NNS
nyp.33433056931235	2209	11	all	all	RB
nyp.33433056931235	2209	12	together	together	RB
nyp.33433056931235	2209	13	in	in	IN
nyp.33433056931235	2209	14	a	a	DT
nyp.33433056931235	2209	15	mortar	mortar	NN
nyp.33433056931235	2209	16	,	,	,
nyp.33433056931235	2209	17	dilute	dilute	VB
nyp.33433056931235	2209	18	with	with	IN
nyp.33433056931235	2209	19	the	the	DT
nyp.33433056931235	2209	20	broth	broth	NN
nyp.33433056931235	2209	21	which	which	WDT
nyp.33433056931235	2209	22	has	have	VBZ
nyp.33433056931235	2209	23	been	be	VBN
nyp.33433056931235	2209	24	reserved	reserve	VBN
nyp.33433056931235	2209	25	,	,	,
nyp.33433056931235	2209	26	and	and	CC
nyp.33433056931235	2209	27	rub	rub	VB
nyp.33433056931235	2209	28	the	the	DT
nyp.33433056931235	2209	29	whole	whole	NN
nyp.33433056931235	2209	30	through	through	IN
nyp.33433056931235	2209	31	a	a	DT
nyp.33433056931235	2209	32	tammy	tammy	NNP
nyp.33433056931235	2209	33	in	in	IN
nyp.33433056931235	2209	34	the	the	DT
nyp.33433056931235	2209	35	usual	usual	JJ
nyp.33433056931235	2209	36	manner	manner	NN
nyp.33433056931235	2209	37	;	;	:
nyp.33433056931235	2209	38	put	put	VB
nyp.33433056931235	2209	39	the	the	DT
nyp.33433056931235	2209	40	puree	puree	NN
nyp.33433056931235	2209	41	into	into	IN
nyp.33433056931235	2209	42	a	a	DT
nyp.33433056931235	2209	43	soup	soup	NN
nyp.33433056931235	2209	44	-	-	HYPH
nyp.33433056931235	2209	45	ppt	ppt	NNP
nyp.33433056931235	2209	46	,	,	,
nyp.33433056931235	2209	47	and	and	CC
nyp.33433056931235	2209	48	keep	keep	VB
nyp.33433056931235	2209	49	it	-PRON-	PRP
nyp.33433056931235	2209	50	in	in	IN
nyp.33433056931235	2209	51	a	a	DT
nyp.33433056931235	2209	52	cool	cool	JJ
nyp.33433056931235	2209	53	place	place	NN
nyp.33433056931235	2209	54	until	until	IN
nyp.33433056931235	2209	55	dinner-	dinner-	JJ
nyp.33433056931235	2209	56	time	time	NN
nyp.33433056931235	2209	57	,	,	,
nyp.33433056931235	2209	58	when	when	WRB
nyp.33433056931235	2209	59	,	,	,
nyp.33433056931235	2209	60	having	have	VBG
nyp.33433056931235	2209	61	made	make	VBN
nyp.33433056931235	2209	62	it	-PRON-	PRP
nyp.33433056931235	2209	63	sufficiently	sufficiently	RB
nyp.33433056931235	2209	64	hot	hot	JJ
nyp.33433056931235	2209	65	without	without	IN
nyp.33433056931235	2209	66	allowing	allow	VBG
nyp.33433056931235	2209	67	it	-PRON-	PRP
nyp.33433056931235	2209	68	to	to	TO
nyp.33433056931235	2209	69	boil	boil	VB
nyp.33433056931235	2209	70	,	,	,
nyp.33433056931235	2209	71	finish	finish	VB
nyp.33433056931235	2209	72	it	-PRON-	PRP
nyp.33433056931235	2209	73	by	by	IN
nyp.33433056931235	2209	74	mixing	mix	VBG
nyp.33433056931235	2209	75	in	in	RP
nyp.33433056931235	2209	76	with	with	IN
nyp.33433056931235	2209	77	it	-PRON-	PRP
nyp.33433056931235	2209	78	some	some	DT
nyp.33433056931235	2209	79	lobster	lobster	NN
nyp.33433056931235	2209	80	coral	coral	NN
nyp.33433056931235	2209	81	butter	butter	NN
nyp.33433056931235	2209	82	,	,	,
nyp.33433056931235	2209	83	a	a	DT
nyp.33433056931235	2209	84	little	little	JJ
nyp.33433056931235	2209	85	soluble	soluble	JJ
nyp.33433056931235	2209	86	cayenne	cayenne	NN
nyp.33433056931235	2209	87	pepper	pepper	NN
nyp.33433056931235	2209	88	,	,	,
nyp.33433056931235	2209	89	and	and	CC
nyp.33433056931235	2209	90	the	the	DT
nyp.33433056931235	2209	91	juice	juice	NN
nyp.33433056931235	2209	92	of	of	IN
nyp.33433056931235	2209	93	half	half	PDT
nyp.33433056931235	2209	94	a	a	DT
nyp.33433056931235	2209	95	lemon	lemon	NN
nyp.33433056931235	2209	96	.	.	.
nyp.33433056931235	2210	1	Pour	pour	VB
nyp.33433056931235	2210	2	the	the	DT
nyp.33433056931235	2210	3	soup	soup	NN
nyp.33433056931235	2210	4	into	into	IN
nyp.33433056931235	2210	5	the	the	DT
nyp.33433056931235	2210	6	tureen	tureen	NN
nyp.33433056931235	2210	7	containing	contain	VBG
nyp.33433056931235	2210	8	the	the	DT
nyp.33433056931235	2210	9	fifty	fifty	CD
nyp.33433056931235	2210	10	prawns	prawn	NNS
nyp.33433056931235	2210	11	'	'	POS
nyp.33433056931235	2210	12	tails	tail	NNS
nyp.33433056931235	2210	13	,	,	,
nyp.33433056931235	2210	14	with	with	IN
nyp.33433056931235	2210	15	three	three	CD
nyp.33433056931235	2210	16	dozen	dozen	NN
nyp.33433056931235	2210	17	small	small	JJ
nyp.33433056931235	2210	18	que-	que-	JJ
nyp.33433056931235	2210	19	nelles	nelle	NNS
nyp.33433056931235	2210	20	of	of	IN
nyp.33433056931235	2210	21	trout	trout	NNS
nyp.33433056931235	2210	22	,	,	,
nyp.33433056931235	2210	23	and	and	CC
nyp.33433056931235	2210	24	serve	serve	VB
nyp.33433056931235	2210	25	.	.	.
nyp.33433056931235	2211	1	FISH	FISH	NNP
nyp.33433056931235	2211	2	SOUPS	SOUPS	NNPS
nyp.33433056931235	2211	3	AND	and	CC
nyp.33433056931235	2211	4	WATER	WATER	NNP
nyp.33433056931235	2211	5	SOUCHET8	SOUCHET8	NNP
nyp.33433056931235	2211	6	IN	in	IN
nyp.33433056931235	2211	7	GENERAL	GENERAL	NNP
nyp.33433056931235	2211	8	,	,	,
nyp.33433056931235	2211	9	COMPRISING	comprise	VBG
nyp.33433056931235	2211	10	Oyster	Oyster	NNP
nyp.33433056931235	2211	11	Soup	Soup	NNP
nyp.33433056931235	2211	12	d	d	NNP
nyp.33433056931235	2211	13	la	la	NNP
nyp.33433056931235	2211	14	Platy	Platy	NNP
nyp.33433056931235	2211	15	.	.	.
nyp.33433056931235	2212	1	Sturgeon	Sturgeon	NNP
nyp.33433056931235	2212	2	Soup	Soup	NNP
nyp.33433056931235	2212	3	d	d	NN
nyp.33433056931235	2212	4	la	la	FW
nyp.33433056931235	2212	5	ChinoiM	ChinoiM	NNP
nyp.33433056931235	2212	6	Soup	Soup	NNP
nyp.33433056931235	2212	7	of	of	IN
nyp.33433056931235	2212	8	fillets	fillet	NNS
nyp.33433056931235	2212	9	of	of	IN
nyp.33433056931235	2212	10	Soles	Soles	NNPS
nyp.33433056931235	2212	11	d	d	XX
nyp.33433056931235	2212	12	la	la	NNP
nyp.33433056931235	2212	13	Bagration	Bagration	NNP
nyp.33433056931235	2212	14	.	.	.
nyp.33433056931235	2213	1	Do	do	VB
nyp.33433056931235	2213	2	.	.	.
nyp.33433056931235	2214	1	<	<	XX
nyp.33433056931235	2214	2	2	2	CD
nyp.33433056931235	2214	3	I	I	NNP
nyp.33433056931235	2214	4	'	'	''
nyp.33433056931235	2214	5	Indiinne	Indiinne	NNP
nyp.33433056931235	2214	6	.	.	.
nyp.33433056931235	2215	1	Polage	Polage	NNP
nyp.33433056931235	2215	2	of	of	IN
nyp.33433056931235	2215	3	Eels	Eels	NNPS
nyp.33433056931235	2215	4	d	d	NNP
nyp.33433056931235	2215	5	la	la	NNP
nyp.33433056931235	2215	6	Richmond	Richmond	NNP
nyp.33433056931235	2215	7	.	.	.
nyp.33433056931235	2216	1	Water	water	NN
nyp.33433056931235	2216	2	-	-	HYPH
nyp.33433056931235	2216	3	aouchet	aouchet	NN
nyp.33433056931235	2216	4	of	of	IN
nyp.33433056931235	2216	5	Crimped	Crimped	NNP
nyp.33433056931235	2216	6	Salmon	Salmon	NNP
nyp.33433056931235	2216	7	.	.	.
nyp.33433056931235	2217	1	Do	do	VB
nyp.33433056931235	2217	2	.	.	.
nyp.33433056931235	2218	1	of	of	IN
nyp.33433056931235	2218	2	fillets	fillet	NNS
nyp.33433056931235	2218	3	of	of	IN
nyp.33433056931235	2218	4	Flounder	flounder	NN
nyp.33433056931235	2218	5	?	?	.
nyp.33433056931235	2219	1	d	d	LS
nyp.33433056931235	2219	2	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	2219	3	.	.	.
nyp.33433056931235	2220	1	Do	do	VB
nyp.33433056931235	2220	2	.	.	.
nyp.33433056931235	2221	1	of	of	IN
nyp.33433056931235	2221	2	Plain	Plain	NNP
nyp.33433056931235	2221	3	Salmon	Salmon	NNP
nyp.33433056931235	2221	4	.	.	.
nyp.33433056931235	2222	1	Sturgeon	Sturgeon	NNP
nyp.33433056931235	2222	2	Soup	Soup	NNP
nyp.33433056931235	2222	3	d	d	NNP
nyp.33433056931235	2222	4	rAmtricaine	rAmtricaine	NNP
nyp.33433056931235	2222	5	.	.	.
nyp.33433056931235	2223	1	Do	do	VB
nyp.33433056931235	2223	2	.	.	.
nyp.33433056931235	2224	1	of	of	IN
nyp.33433056931235	2224	2	fillets	fillet	NNS
nyp.33433056931235	2224	3	of	of	IN
nyp.33433056931235	2224	4	Perch	Perch	NNP
nyp.33433056931235	2224	5	.	.	.
nyp.33433056931235	2225	1	Do	do	VB
nyp.33433056931235	2225	2	.	.	.
nyp.33433056931235	2226	1	a	a	DT
nyp.33433056931235	2226	2	I'AuijUtite	i'auijutite	CD
nyp.33433056931235	2226	3	.	.	.
nyp.33433056931235	2227	1	Do	do	VB
nyp.33433056931235	2227	2	.	.	.
nyp.33433056931235	2228	1	of	of	IN
nyp.33433056931235	2228	2	fillets	fillet	NNS
nyp.33433056931235	2228	3	of	of	IN
nyp.33433056931235	2228	4	Soles	Soles	NNPS
nyp.33433056931235	2228	5	.	.	.
nyp.33433056931235	2229	1	336	336	CD
nyp.33433056931235	2229	2	.	.	.
nyp.33433056931235	2230	1	OYSTEB	OYSTEB	NNP
nyp.33433056931235	2230	2	SOUP	SOUP	NNP
nyp.33433056931235	2230	3	A	A	NNP
nyp.33433056931235	2230	4	LA	LA	NNP
nyp.33433056931235	2230	5	FLESSY	FLESSY	NNP
nyp.33433056931235	2230	6	.	.	.
nyp.33433056931235	2231	1	Four	four	CD
nyp.33433056931235	2231	2	dozen	dozen	NN
nyp.33433056931235	2231	3	of	of	IN
nyp.33433056931235	2231	4	oysters	oyster	NNS
nyp.33433056931235	2231	5	will	will	MD
nyp.33433056931235	2231	6	suffice	suffice	VB
nyp.33433056931235	2231	7	for	for	IN
nyp.33433056931235	2231	8	eight	eight	CD
nyp.33433056931235	2231	9	persons	person	NNS
nyp.33433056931235	2231	10	.	.	.
nyp.33433056931235	2232	1	Blanch	blanch	VB
nyp.33433056931235	2232	2	or	or	CC
nyp.33433056931235	2232	3	scald	scald	VB
nyp.33433056931235	2232	4	these	these	DT
nyp.33433056931235	2232	5	by	by	IN
nyp.33433056931235	2232	6	boiling	boil	VBG
nyp.33433056931235	2232	7	them	-PRON-	PRP
nyp.33433056931235	2232	8	for	for	IN
nyp.33433056931235	2232	9	a	a	DT
nyp.33433056931235	2232	10	few	few	JJ
nyp.33433056931235	2232	11	minutes	minute	NNS
nyp.33433056931235	2232	12	on	on	IN
nyp.33433056931235	2232	13	the	the	DT
nyp.33433056931235	2232	14	fire	fire	NN
nyp.33433056931235	2232	15	,	,	,
nyp.33433056931235	2232	16	drain	drain	VB
nyp.33433056931235	2232	17	them	-PRON-	PRP
nyp.33433056931235	2232	18	and	and	CC
nyp.33433056931235	2232	19	save	save	VB
nyp.33433056931235	2232	20	the	the	DT
nyp.33433056931235	2232	21	liquor	liquor	NN
nyp.33433056931235	2232	22	;	;	:
nyp.33433056931235	2232	23	wash	wash	VB
nyp.33433056931235	2232	24	the	the	DT
nyp.33433056931235	2232	25	oysters	oyster	NNS
nyp.33433056931235	2232	26	,	,	,
nyp.33433056931235	2232	27	and	and	CC
nyp.33433056931235	2232	28	pull	pull	VB
nyp.33433056931235	2232	29	off	off	RP
nyp.33433056931235	2232	30	the	the	DT
nyp.33433056931235	2232	31	beards	beard	NNS
nyp.33433056931235	2232	32	and	and	CC
nyp.33433056931235	2232	33	tendons	tendon	NNS
nyp.33433056931235	2232	34	,	,	,
nyp.33433056931235	2232	35	leaving	leave	VBG
nyp.33433056931235	2232	36	only	only	RB
nyp.33433056931235	2232	37	the	the	DT
nyp.33433056931235	2232	38	delicate	delicate	JJ
nyp.33433056931235	2232	39	fat	fat	JJ
nyp.33433056931235	2232	40	part	part	NN
nyp.33433056931235	2232	41	of	of	IN
nyp.33433056931235	2232	42	the	the	DT
nyp.33433056931235	2232	43	oysters	oyster	NNS
nyp.33433056931235	2232	44	,	,	,
nyp.33433056931235	2232	45	which	which	WDT
nyp.33433056931235	2232	46	put	put	VBD
nyp.33433056931235	2232	47	into	into	IN
nyp.33433056931235	2232	48	a	a	DT
nyp.33433056931235	2232	49	basin	basin	NN
nyp.33433056931235	2232	50	with	with	IN
nyp.33433056931235	2232	51	their	-PRON-	PRP$
nyp.33433056931235	2232	52	liquor	liquor	NN
nyp.33433056931235	2232	53	.	.	.
nyp.33433056931235	2233	1	Next	next	RB
nyp.33433056931235	2233	2	,	,	,
nyp.33433056931235	2233	3	prepare	prepare	VB
nyp.33433056931235	2233	4	some	some	DT
nyp.33433056931235	2233	5	quenelles	quenelle	NNS
nyp.33433056931235	2233	6	from	from	IN
nyp.33433056931235	2233	7	the	the	DT
nyp.33433056931235	2233	8	fillets	fillet	NNS
nyp.33433056931235	2233	9	of	of	IN
nyp.33433056931235	2233	10	three	three	CD
nyp.33433056931235	2233	11	whitings	whiting	NNS
nyp.33433056931235	2233	12	;	;	:
nyp.33433056931235	2233	13	put	put	VB
nyp.33433056931235	2233	14	their	-PRON-	PRP$
nyp.33433056931235	2233	15	bones	bone	NNS
nyp.33433056931235	2233	16	and	and	CC
nyp.33433056931235	2233	17	trimmings	trimming	NNS
nyp.33433056931235	2233	18	into	into	IN
nyp.33433056931235	2233	19	a	a	DT
nyp.33433056931235	2233	20	small	small	JJ
nyp.33433056931235	2233	21	stewpan	stewpan	NN
nyp.33433056931235	2233	22	with	with	IN
nyp.33433056931235	2233	23	six	six	CD
nyp.33433056931235	2233	24	flounders	flounder	NNS
nyp.33433056931235	2233	25	,	,	,
nyp.33433056931235	2233	26	an	an	DT
nyp.33433056931235	2233	27	eel	eel	NN
nyp.33433056931235	2233	28	cut	cut	VBN
nyp.33433056931235	2233	29	into	into	IN
nyp.33433056931235	2233	30	pieces	piece	NNS
nyp.33433056931235	2233	31	,	,	,
nyp.33433056931235	2233	32	some	some	DT
nyp.33433056931235	2233	33	parsley	parsley	NN
nyp.33433056931235	2233	34	roots	root	NNS
nyp.33433056931235	2233	35	,	,	,
nyp.33433056931235	2233	36	a	a	DT
nyp.33433056931235	2233	37	carrot	carrot	NN
nyp.33433056931235	2233	38	,	,	,
nyp.33433056931235	2233	39	one	one	CD
nyp.33433056931235	2233	40	head	head	NN
nyp.33433056931235	2233	41	of	of	IN
nyp.33433056931235	2233	42	celery	celery	NN
nyp.33433056931235	2233	43	,	,	,
nyp.33433056931235	2233	44	a	a	DT
nyp.33433056931235	2233	45	sprig	sprig	NN
nyp.33433056931235	2233	46	of	of	IN
nyp.33433056931235	2233	47	thyme	thyme	NNS
nyp.33433056931235	2233	48	,	,	,
nyp.33433056931235	2233	49	two	two	CD
nyp.33433056931235	2233	50	blades	blade	NNS
nyp.33433056931235	2233	51	of	of	IN
nyp.33433056931235	2233	52	mace	mace	NN
nyp.33433056931235	2233	53	,	,	,
nyp.33433056931235	2233	54	and	and	CC
nyp.33433056931235	2233	55	a	a	DT
nyp.33433056931235	2233	56	few	few	JJ
nyp.33433056931235	2233	57	peppercorns	peppercorn	NNS
nyp.33433056931235	2233	58	.	.	.
nyp.33433056931235	2234	1	To	to	IN
nyp.33433056931235	2234	2	these	these	DT
nyp.33433056931235	2234	3	add	add	VB
nyp.33433056931235	2234	4	a	a	DT
nyp.33433056931235	2234	5	pint	pint	NN
nyp.33433056931235	2234	6	of	of	IN
nyp.33433056931235	2234	7	French	french	JJ
nyp.33433056931235	2234	8	white	white	JJ
nyp.33433056931235	2234	9	wine	wine	NN
nyp.33433056931235	2234	10	and	and	CC
nyp.33433056931235	2234	11	the	the	DT
nyp.33433056931235	2234	12	liquor	liquor	NN
nyp.33433056931235	2234	13	of	of	IN
nyp.33433056931235	2234	14	the	the	DT
nyp.33433056931235	2234	15	oysters	oyster	NNS
nyp.33433056931235	2234	16	;	;	,
nyp.33433056931235	2234	17	set	set	VB
nyp.33433056931235	2234	18	the	the	DT
nyp.33433056931235	2234	19	whole	whole	NN
nyp.33433056931235	2234	20	to	to	TO
nyp.33433056931235	2234	21	boil	boil	VB
nyp.33433056931235	2234	22	briskly	briskly	RB
nyp.33433056931235	2234	23	for	for	IN
nyp.33433056931235	2234	24	ten	ten	CD
nyp.33433056931235	2234	25	minutes	minute	NNS
nyp.33433056931235	2234	26	,	,	,
nyp.33433056931235	2234	27	then	then	RB
nyp.33433056931235	2234	28	add	add	VB
nyp.33433056931235	2234	29	six	six	CD
nyp.33433056931235	2234	30	whole	whole	JJ
nyp.33433056931235	2234	31	anchovies	anchovy	NNS
nyp.33433056931235	2234	32	(	(	-LRB-
nyp.33433056931235	2234	33	washed	wash	VBN
nyp.33433056931235	2234	34	for	for	IN
nyp.33433056931235	2234	35	the	the	DT
nyp.33433056931235	2234	36	purpose	purpose	NN
nyp.33433056931235	2234	37	)	)	-RRB-
nyp.33433056931235	2234	38	and	and	CC
nyp.33433056931235	2234	39	three	three	CD
nyp.33433056931235	2234	40	pints	pint	NNS
nyp.33433056931235	2234	41	of	of	IN
nyp.33433056931235	2234	42	white	white	JJ
nyp.33433056931235	2234	43	consomme	consomme	NNP
nyp.33433056931235	2234	44	.	.	.
nyp.33433056931235	2235	1	Allow	allow	VB
nyp.33433056931235	2235	2	the	the	DT
nyp.33433056931235	2235	3	stock	stock	NN
nyp.33433056931235	2235	4	thus	thus	RB
nyp.33433056931235	2235	5	prepared	prepare	VBD
nyp.33433056931235	2235	6	to	to	TO
nyp.33433056931235	2235	7	boil	boil	VB
nyp.33433056931235	2235	8	gently	gently	RB
nyp.33433056931235	2235	9	for	for	IN
nyp.33433056931235	2235	10	three	three	CD
nyp.33433056931235	2235	11	quarters	quarter	NNS
nyp.33433056931235	2235	12	of	of	IN
nyp.33433056931235	2235	13	an	an	DT
nyp.33433056931235	2235	14	hour	hour	NN
nyp.33433056931235	2235	15	;	;	:
nyp.33433056931235	2235	16	then	then	RB
nyp.33433056931235	2235	17	strain	strain	VB
nyp.33433056931235	2235	18	it	-PRON-	PRP
nyp.33433056931235	2235	19	off	off	RP
nyp.33433056931235	2235	20	through	through	IN
nyp.33433056931235	2235	21	a	a	DT
nyp.33433056931235	2235	22	sieve	sieve	NN
nyp.33433056931235	2235	23	into	into	IN
nyp.33433056931235	2235	24	a	a	DT
nyp.33433056931235	2235	25	stewpan	stewpan	NN
nyp.33433056931235	2235	26	,	,	,
nyp.33433056931235	2235	27	and	and	CC
nyp.33433056931235	2235	28	thicken	thicken	VB
nyp.33433056931235	2235	29	it	-PRON-	PRP
nyp.33433056931235	2235	30	with	with	IN
nyp.33433056931235	2235	31	some	some	DT
nyp.33433056931235	2235	32	white	white	JJ
nyp.33433056931235	2235	33	roux	roux	NN
nyp.33433056931235	2235	34	,	,	,
nyp.33433056931235	2235	35	and	and	CC
nyp.33433056931235	2235	36	as	as	RB
nyp.33433056931235	2235	37	soon	soon	RB
nyp.33433056931235	2235	38	as	as	IN
nyp.33433056931235	2235	39	it	-PRON-	PRP
nyp.33433056931235	2235	40	has	have	VBZ
nyp.33433056931235	2235	41	boiled	boil	VBN
nyp.33433056931235	2235	42	,	,	,
nyp.33433056931235	2235	43	set	set	VBN
nyp.33433056931235	2235	44	it	-PRON-	PRP
nyp.33433056931235	2235	45	by	by	IN
nyp.33433056931235	2235	46	the	the	DT
nyp.33433056931235	2235	47	side	side	NN
nyp.33433056931235	2235	48	of	of	IN
nyp.33433056931235	2235	49	the	the	DT
nyp.33433056931235	2235	50	stove	stove	NN
nyp.33433056931235	2235	51	to	to	TO
nyp.33433056931235	2235	52	clarify	clarify	VB
nyp.33433056931235	2235	53	itself	-PRON-	PRP
nyp.33433056931235	2235	54	in	in	IN
nyp.33433056931235	2235	55	the	the	DT
nyp.33433056931235	2235	56	usual	usual	JJ
nyp.33433056931235	2235	57	way	way	NN
nyp.33433056931235	2235	58	.	.	.
nyp.33433056931235	2236	1	When	when	WRB
nyp.33433056931235	2236	2	the	the	DT
nyp.33433056931235	2236	3	body	body	NN
nyp.33433056931235	2236	4	of	of	IN
nyp.33433056931235	2236	5	the	the	DT
nyp.33433056931235	2236	6	soup	soup	NN
nyp.33433056931235	2236	7	thus	thus	RB
nyp.33433056931235	2236	8	far	far	RB
nyp.33433056931235	2236	9	prepared	prepared	JJ
nyp.33433056931235	2236	10	has	have	VBZ
nyp.33433056931235	2236	11	been	be	VBN
nyp.33433056931235	2236	12	rubbed	rub	VBN
nyp.33433056931235	2236	13	through	through	IN
nyp.33433056931235	2236	14	a	a	DT
nyp.33433056931235	2236	15	tammy	tammy	NNP
nyp.33433056931235	2236	16	,	,	,
nyp.33433056931235	2236	17	finish	finish	VB
nyp.33433056931235	2236	18	it	-PRON-	PRP
nyp.33433056931235	2236	19	for	for	IN
nyp.33433056931235	2236	20	table	table	NN
nyp.33433056931235	2236	21	,	,	,
nyp.33433056931235	2236	22	just	just	RB
nyp.33433056931235	2236	23	before	before	IN
nyp.33433056931235	2236	24	dinner-	dinner-	JJ
nyp.33433056931235	2236	25	time	time	NN
nyp.33433056931235	2236	26	,	,	,
nyp.33433056931235	2236	27	by	by	IN
nyp.33433056931235	2236	28	mixing	mix	VBG
nyp.33433056931235	2236	29	in	in	RP
nyp.33433056931235	2236	30	with	with	IN
nyp.33433056931235	2236	31	it	-PRON-	PRP
nyp.33433056931235	2236	32	a	a	DT
nyp.33433056931235	2236	33	leason	leason	NN
nyp.33433056931235	2236	34	of	of	IN
nyp.33433056931235	2236	35	six	six	CD
nyp.33433056931235	2236	36	yelks	yelk	NNS
nyp.33433056931235	2236	37	of	of	IN
nyp.33433056931235	2236	38	eggs	egg	NNS
nyp.33433056931235	2236	39	,	,	,
nyp.33433056931235	2236	40	a	a	DT
nyp.33433056931235	2236	41	gill	gill	NN
nyp.33433056931235	2236	42	of	of	IN
nyp.33433056931235	2236	43	117	117	CD
nyp.33433056931235	2236	44	cream	cream	NN
nyp.33433056931235	2236	45	,	,	,
nyp.33433056931235	2236	46	a	a	DT
nyp.33433056931235	2236	47	little	little	JJ
nyp.33433056931235	2236	48	soluble	soluble	JJ
nyp.33433056931235	2236	49	cayenne	cayenne	NN
nyp.33433056931235	2236	50	pepper	pepper	NN
nyp.33433056931235	2236	51	,	,	,
nyp.33433056931235	2236	52	and	and	CC
nyp.33433056931235	2236	53	the	the	DT
nyp.33433056931235	2236	54	juice	juice	NN
nyp.33433056931235	2236	55	of	of	IN
nyp.33433056931235	2236	56	half	half	PDT
nyp.33433056931235	2236	57	a	a	DT
nyp.33433056931235	2236	58	lemon	lemon	NN
nyp.33433056931235	2236	59	;	;	:
nyp.33433056931235	2236	60	then	then	RB
nyp.33433056931235	2236	61	pour	pour	VB
nyp.33433056931235	2236	62	the	the	DT
nyp.33433056931235	2236	63	soup	soup	NN
nyp.33433056931235	2236	64	into	into	IN
nyp.33433056931235	2236	65	the	the	DT
nyp.33433056931235	2236	66	tureen	tureen	NN
nyp.33433056931235	2236	67	containing	contain	VBG
nyp.33433056931235	2236	68	the	the	DT
nyp.33433056931235	2236	69	oysters	oyster	NNS
nyp.33433056931235	2236	70	reserved	reserve	VBN
nyp.33433056931235	2236	71	for	for	IN
nyp.33433056931235	2236	72	that	that	DT
nyp.33433056931235	2236	73	purpose	purpose	NN
nyp.33433056931235	2236	74	,	,	,
nyp.33433056931235	2236	75	with	with	IN
nyp.33433056931235	2236	76	about	about	IN
nyp.33433056931235	2236	77	thrate	thrate	NN
nyp.33433056931235	2236	78	dozen	dozen	NN
nyp.33433056931235	2236	79	quenelles	quenelle	NNS
nyp.33433056931235	2236	80	of	of	IN
nyp.33433056931235	2236	81	whiting	whiting	NN
nyp.33433056931235	2236	82	,	,	,
nyp.33433056931235	2236	83	and	and	CC
nyp.33433056931235	2236	84	serve	serve	VB
nyp.33433056931235	2236	85	.	.	.
nyp.33433056931235	2237	1	%	%	NN
nyp.33433056931235	2237	2	>	>	XX
nyp.33433056931235	2237	3	337	337	CD
nyp.33433056931235	2237	4	.	.	.
nyp.33433056931235	2238	1	SOUP	soup	NN
nyp.33433056931235	2238	2	OF	of	IN
nyp.33433056931235	2238	3	FILLETS	fillet	NNS
nyp.33433056931235	2238	4	OF	of	IN
nyp.33433056931235	2238	5	SOLES	sol	NNS
nyp.33433056931235	2238	6	A	a	DT
nyp.33433056931235	2238	7	LA	LA	NNP
nyp.33433056931235	2238	8	BAGRATION	BAGRATION	NNP
nyp.33433056931235	2238	9	.	.	.
nyp.33433056931235	2239	1	Fillet	fillet	JJ
nyp.33433056931235	2239	2	three	three	CD
nyp.33433056931235	2239	3	large	large	JJ
nyp.33433056931235	2239	4	soles	sol	NNS
nyp.33433056931235	2239	5	,	,	,
nyp.33433056931235	2239	6	and	and	CC
nyp.33433056931235	2239	7	place	place	VB
nyp.33433056931235	2239	8	the	the	DT
nyp.33433056931235	2239	9	fillets	fillet	NNS
nyp.33433056931235	2239	10	lengthwise	lengthwise	RB
nyp.33433056931235	2239	11	in	in	IN
nyp.33433056931235	2239	12	a	a	DT
nyp.33433056931235	2239	13	santa	santa	NNP
nyp.33433056931235	2239	14	-	-	HYPH
nyp.33433056931235	2239	15	pan	pan	NNP
nyp.33433056931235	2239	16	with	with	IN
nyp.33433056931235	2239	17	about	about	RB
nyp.33433056931235	2239	18	two	two	CD
nyp.33433056931235	2239	19	ounces	ounce	NNS
nyp.33433056931235	2239	20	of	of	IN
nyp.33433056931235	2239	21	clarified	clarify	VBN
nyp.33433056931235	2239	22	butter	butter	NN
nyp.33433056931235	2239	23	,	,	,
nyp.33433056931235	2239	24	season	season	NN
nyp.33433056931235	2239	25	with	with	IN
nyp.33433056931235	2239	26	a	a	DT
nyp.33433056931235	2239	27	little	little	JJ
nyp.33433056931235	2239	28	pepper	pepper	NN
nyp.33433056931235	2239	29	and	and	CC
nyp.33433056931235	2239	30	salt	salt	NN
nyp.33433056931235	2239	31	,	,	,
nyp.33433056931235	2239	32	and	and	CC
nyp.33433056931235	2239	33	some	some	DT
nyp.33433056931235	2239	34	lemon	lemon	NN
nyp.33433056931235	2239	35	-	-	HYPH
nyp.33433056931235	2239	36	juice	juice	NN
nyp.33433056931235	2239	37	,	,	,
nyp.33433056931235	2239	38	cover	cover	VB
nyp.33433056931235	2239	39	them	-PRON-	PRP
nyp.33433056931235	2239	40	with	with	IN
nyp.33433056931235	2239	41	a	a	DT
nyp.33433056931235	2239	42	round	round	NN
nyp.33433056931235	2239	43	of	of	IN
nyp.33433056931235	2239	44	buttered	buttered	JJ
nyp.33433056931235	2239	45	paper	paper	NN
nyp.33433056931235	2239	46	,	,	,
nyp.33433056931235	2239	47	and	and	CC
nyp.33433056931235	2239	48	set	set	VBD
nyp.33433056931235	2239	49	them	-PRON-	PRP
nyp.33433056931235	2239	50	in	in	IN
nyp.33433056931235	2239	51	the	the	DT
nyp.33433056931235	2239	52	oven	oven	NN
nyp.33433056931235	2239	53	,	,	,
nyp.33433056931235	2239	54	or	or	CC
nyp.33433056931235	2239	55	on	on	IN
nyp.33433056931235	2239	56	a	a	DT
nyp.33433056931235	2239	57	stove	stove	NN
nyp.33433056931235	2239	58	-	-	HYPH
nyp.33433056931235	2239	59	fire	fire	NN
nyp.33433056931235	2239	60	,	,	,
nyp.33433056931235	2239	61	for	for	IN
nyp.33433056931235	2239	62	ten	ten	CD
nyp.33433056931235	2239	63	minutes	minute	NNS
nyp.33433056931235	2239	64	,	,	,
nyp.33433056931235	2239	65	when	when	WRB
nyp.33433056931235	2239	66	they	-PRON-	PRP
nyp.33433056931235	2239	67	will	will	MD
nyp.33433056931235	2239	68	be	be	VB
nyp.33433056931235	2239	69	done	do	VBN
nyp.33433056931235	2239	70	.	.	.
nyp.33433056931235	2240	1	Take	take	VB
nyp.33433056931235	2240	2	the	the	DT
nyp.33433056931235	2240	3	fillets	fillet	NNS
nyp.33433056931235	2240	4	up	up	RP
nyp.33433056931235	2240	5	,	,	,
nyp.33433056931235	2240	6	and	and	CC
nyp.33433056931235	2240	7	set	set	VBD
nyp.33433056931235	2240	8	them	-PRON-	PRP
nyp.33433056931235	2240	9	in	in	IN
nyp.33433056931235	2240	10	press	press	NN
nyp.33433056931235	2240	11	between	between	IN
nyp.33433056931235	2240	12	two	two	CD
nyp.33433056931235	2240	13	dishes	dish	NNS
nyp.33433056931235	2240	14	,	,	,
nyp.33433056931235	2240	15	and	and	CC
nyp.33433056931235	2240	16	when	when	WRB
nyp.33433056931235	2240	17	cold	cold	JJ
nyp.33433056931235	2240	18	,	,	,
nyp.33433056931235	2240	19	with	with	IN
nyp.33433056931235	2240	20	a	a	DT
nyp.33433056931235	2240	21	round	round	JJ
nyp.33433056931235	2240	22	tin	tin	NNP
nyp.33433056931235	2240	23	cotter	cotter	NNP
nyp.33433056931235	2240	24	,	,	,
nyp.33433056931235	2240	25	stamp	stamp	VB
nyp.33433056931235	2240	26	them	-PRON-	PRP
nyp.33433056931235	2240	27	out	out	RP
nyp.33433056931235	2240	28	into	into	IN
nyp.33433056931235	2240	29	small	small	JJ
nyp.33433056931235	2240	30	scollops	scollop	NNS
nyp.33433056931235	2240	31	,	,	,
nyp.33433056931235	2240	32	and	and	CC
nyp.33433056931235	2240	33	place	place	VB
nyp.33433056931235	2240	34	them	-PRON-	PRP
nyp.33433056931235	2240	35	in	in	IN
nyp.33433056931235	2240	36	a	a	DT
nyp.33433056931235	2240	37	small	small	JJ
nyp.33433056931235	2240	38	stewpan	stewpan	NN
nyp.33433056931235	2240	39	in	in	IN
nyp.33433056931235	2240	40	the	the	DT
nyp.33433056931235	2240	41	larder	larder	NN
nyp.33433056931235	2240	42	until	until	IN
nyp.33433056931235	2240	43	wanted	want	VBN
nyp.33433056931235	2240	44	.	.	.
nyp.33433056931235	2241	1	Make	make	VB
nyp.33433056931235	2241	2	some	some	DT
nyp.33433056931235	2241	3	quenelle	quenelle	NN
nyp.33433056931235	2241	4	of	of	IN
nyp.33433056931235	2241	5	the	the	DT
nyp.33433056931235	2241	6	fillets	fillet	NNS
nyp.33433056931235	2241	7	of	of	IN
nyp.33433056931235	2241	8	one	one	CD
nyp.33433056931235	2241	9	large	large	JJ
nyp.33433056931235	2241	10	sole	sole	NN
nyp.33433056931235	2241	11	,	,	,
nyp.33433056931235	2241	12	color	color	VB
nyp.33433056931235	2241	13	it	-PRON-	PRP
nyp.33433056931235	2241	14	with	with	IN
nyp.33433056931235	2241	15	some	some	DT
nyp.33433056931235	2241	16	lobster	lobster	NN
nyp.33433056931235	2241	17	coral	coral	NN
nyp.33433056931235	2241	18	,	,	,
nyp.33433056931235	2241	19	and	and	CC
nyp.33433056931235	2241	20	mould	mould	VB
nyp.33433056931235	2241	21	it	-PRON-	PRP
nyp.33433056931235	2241	22	with	with	IN
nyp.33433056931235	2241	23	two	two	CD
nyp.33433056931235	2241	24	teaspoons	teaspoon	NNS
nyp.33433056931235	2241	25	into	into	IN
nyp.33433056931235	2241	26	very	very	RB
nyp.33433056931235	2241	27	small	small	JJ
nyp.33433056931235	2241	28	quenelles	quenelle	NNS
nyp.33433056931235	2241	29	,	,	,
nyp.33433056931235	2241	30	which	which	WDT
nyp.33433056931235	2241	31	,	,	,
nyp.33433056931235	2241	32	when	when	WRB
nyp.33433056931235	2241	33	poached	poach	VBN
nyp.33433056931235	2241	34	,	,	,
nyp.33433056931235	2241	35	place	place	VB
nyp.33433056931235	2241	36	with	with	IN
nyp.33433056931235	2241	37	the	the	DT
nyp.33433056931235	2241	38	scollops	scollop	NNS
nyp.33433056931235	2241	39	of	of	IN
nyp.33433056931235	2241	40	soles	sol	NNS
nyp.33433056931235	2241	41	;	;	:
nyp.33433056931235	2241	42	to	to	IN
nyp.33433056931235	2241	43	these	these	DT
nyp.33433056931235	2241	44	add	add	VB
nyp.33433056931235	2241	45	about	about	RB
nyp.33433056931235	2241	46	three	three	CD
nyp.33433056931235	2241	47	dozen	dozen	NN
nyp.33433056931235	2241	48	blanched	blanch	VBN
nyp.33433056931235	2241	49	muscles	muscle	NNS
nyp.33433056931235	2241	50	.	.	.
nyp.33433056931235	2242	1	Mix	mix	VB
nyp.33433056931235	2242	2	with	with	IN
nyp.33433056931235	2242	3	these	these	DT
nyp.33433056931235	2242	4	ingredients	ingredient	NNS
nyp.33433056931235	2242	5	about	about	IN
nyp.33433056931235	2242	6	two	two	CD
nyp.33433056931235	2242	7	quarts	quart	NNS
nyp.33433056931235	2242	8	of	of	IN
nyp.33433056931235	2242	9	the	the	DT
nyp.33433056931235	2242	10	same	same	JJ
nyp.33433056931235	2242	11	kind	kind	NN
nyp.33433056931235	2242	12	of	of	IN
nyp.33433056931235	2242	13	soup	soup	NN
nyp.33433056931235	2242	14	-	-	HYPH
nyp.33433056931235	2242	15	sauce	sauce	NN
nyp.33433056931235	2242	16	as	as	IN
nyp.33433056931235	2242	17	used	use	VBN
nyp.33433056931235	2242	18	for	for	IN
nyp.33433056931235	2242	19	the	the	DT
nyp.33433056931235	2242	20	preceding	precede	VBG
nyp.33433056931235	2242	21	soup	soup	NN
nyp.33433056931235	2242	22	,	,	,
nyp.33433056931235	2242	23	and	and	CC
nyp.33433056931235	2242	24	when	when	WRB
nyp.33433056931235	2242	25	about	about	IN
nyp.33433056931235	2242	26	serving	serve	VBG
nyp.33433056931235	2242	27	it	-PRON-	PRP
nyp.33433056931235	2242	28	np	np	NNP
nyp.33433056931235	2242	29	for	for	IN
nyp.33433056931235	2242	30	table	table	NN
nyp.33433056931235	2242	31	,	,	,
nyp.33433056931235	2242	32	place	place	VB
nyp.33433056931235	2242	33	the	the	DT
nyp.33433056931235	2242	34	scollops	scollop	NNS
nyp.33433056931235	2242	35	of	of	IN
nyp.33433056931235	2242	36	soles	sol	NNS
nyp.33433056931235	2242	37	,	,	,
nyp.33433056931235	2242	38	the	the	DT
nyp.33433056931235	2242	39	muscles	muscle	NNS
nyp.33433056931235	2242	40	,	,	,
nyp.33433056931235	2242	41	and	and	CC
nyp.33433056931235	2242	42	the	the	DT
nyp.33433056931235	2242	43	red	red	JJ
nyp.33433056931235	2242	44	quenelles	quenelle	NNS
nyp.33433056931235	2242	45	(	(	-LRB-
nyp.33433056931235	2242	46	first	first	RB
nyp.33433056931235	2242	47	warmed	warm	VBN
nyp.33433056931235	2242	48	in	in	IN
nyp.33433056931235	2242	49	a	a	DT
nyp.33433056931235	2242	50	small	small	JJ
nyp.33433056931235	2242	51	quantity	quantity	NN
nyp.33433056931235	2242	52	of	of	IN
nyp.33433056931235	2242	53	the	the	DT
nyp.33433056931235	2242	54	soup	soup	NN
nyp.33433056931235	2242	55	)	)	-RRB-
nyp.33433056931235	2242	56	into	into	IN
nyp.33433056931235	2242	57	the	the	DT
nyp.33433056931235	2242	58	tureen	tureen	NN
nyp.33433056931235	2242	59	,	,	,
nyp.33433056931235	2242	60	and	and	CC
nyp.33433056931235	2242	61	then	then	RB
nyp.33433056931235	2242	62	mix	mix	VB
nyp.33433056931235	2242	63	in	in	RP
nyp.33433056931235	2242	64	with	with	IN
nyp.33433056931235	2242	65	the	the	DT
nyp.33433056931235	2242	66	soup	soup	NN
nyp.33433056931235	2242	67	a	a	DT
nyp.33433056931235	2242	68	table-	table-	NN
nyp.33433056931235	2242	69	spoonful	spoonful	NN
nyp.33433056931235	2242	70	of	of	IN
nyp.33433056931235	2242	71	chopped	chop	VBN
nyp.33433056931235	2242	72	and	and	CC
nyp.33433056931235	2242	73	blanched	blanch	VBN
nyp.33433056931235	2242	74	parsley	parsley	NN
nyp.33433056931235	2242	75	,	,	,
nyp.33433056931235	2242	76	pour	pour	VB
nyp.33433056931235	2242	77	it	-PRON-	PRP
nyp.33433056931235	2242	78	on	on	RP
nyp.33433056931235	2242	79	to	to	IN
nyp.33433056931235	2242	80	the	the	DT
nyp.33433056931235	2242	81	scollops	scollop	NNS
nyp.33433056931235	2242	82	,	,	,
nyp.33433056931235	2242	83	Ac	Ac	NNP
nyp.33433056931235	2242	84	,	,	,
nyp.33433056931235	2242	85	and	and	CC
nyp.33433056931235	2242	86	serve	serve	VB
nyp.33433056931235	2242	87	.	.	.
nyp.33433056931235	2243	1	338	338	CD
nyp.33433056931235	2243	2	.	.	.
nyp.33433056931235	2244	1	EEL	EEL	NNP
nyp.33433056931235	2244	2	SOUP	SOUP	NNP
nyp.33433056931235	2244	3	A	A	NNP
nyp.33433056931235	2244	4	LA	LA	NNP
nyp.33433056931235	2244	5	BICHMOND	BICHMOND	NNP
nyp.33433056931235	2244	6	.	.	.
nyp.33433056931235	2245	1	Fillet	Fillet	NNP
nyp.33433056931235	2245	2	three	three	CD
nyp.33433056931235	2245	3	Thames	Thames	NNP
nyp.33433056931235	2245	4	eels	eel	NNS
nyp.33433056931235	2245	5	,	,	,
nyp.33433056931235	2245	6	and	and	CC
nyp.33433056931235	2245	7	cnt	cnt	VB
nyp.33433056931235	2245	8	the	the	DT
nyp.33433056931235	2245	9	fillets	fillet	NNS
nyp.33433056931235	2245	10	into	into	IN
nyp.33433056931235	2245	11	small	small	JJ
nyp.33433056931235	2245	12	scollops	scollop	NNS
nyp.33433056931235	2245	13	;	;	:
nyp.33433056931235	2245	14	place	place	VB
nyp.33433056931235	2245	15	these	these	DT
nyp.33433056931235	2245	16	,	,	,
nyp.33433056931235	2245	17	in	in	IN
nyp.33433056931235	2245	18	circular	circular	JJ
nyp.33433056931235	2245	19	order	order	NN
nyp.33433056931235	2245	20	,	,	,
nyp.33433056931235	2245	21	in	in	IN
nyp.33433056931235	2245	22	a	a	DT
nyp.33433056931235	2245	23	large	large	JJ
nyp.33433056931235	2245	24	santa	santa	NNP
nyp.33433056931235	2245	25	-	-	HYPH
nyp.33433056931235	2245	26	pan	pan	NNP
nyp.33433056931235	2245	27	containing	contain	VBG
nyp.33433056931235	2245	28	about	about	RB
nyp.33433056931235	2245	29	four	four	CD
nyp.33433056931235	2245	30	ounces	ounce	NNS
nyp.33433056931235	2245	31	of	of	IN
nyp.33433056931235	2245	32	clarified	clarify	VBN
nyp.33433056931235	2245	33	butter	butter	NN
nyp.33433056931235	2245	34	;	;	:
nyp.33433056931235	2245	35	season	season	NN
nyp.33433056931235	2245	36	with	with	IN
nyp.33433056931235	2245	37	cayenne	cayenne	NN
nyp.33433056931235	2245	38	pepper	pepper	NN
nyp.33433056931235	2245	39	,	,	,
nyp.33433056931235	2245	40	salt	salt	NN
nyp.33433056931235	2245	41	,	,	,
nyp.33433056931235	2245	42	lemon	lemon	NN
nyp.33433056931235	2245	43	-	-	HYPH
nyp.33433056931235	2245	44	juice	juice	NN
nyp.33433056931235	2245	45	,	,	,
nyp.33433056931235	2245	46	and	and	CC
nyp.33433056931235	2245	47	chopped	chop	VBN
nyp.33433056931235	2245	48	parsley	parsley	NN
nyp.33433056931235	2245	49	;	;	,
nyp.33433056931235	2245	50	set	set	VB
nyp.33433056931235	2245	51	the	the	DT
nyp.33433056931235	2245	52	covered	covered	JJ
nyp.33433056931235	2245	53	sauta	sauta	NN
nyp.33433056931235	2245	54	-	-	HYPH
nyp.33433056931235	2245	55	pan	pan	NN
nyp.33433056931235	2245	56	on	on	IN
nyp.33433056931235	2245	57	the	the	DT
nyp.33433056931235	2245	58	stove	stove	NN
nyp.33433056931235	2245	59	-	-	HYPH
nyp.33433056931235	2245	60	fire	fire	NN
nyp.33433056931235	2245	61	to	to	TO
nyp.33433056931235	2245	62	simmer	simmer	VB
nyp.33433056931235	2245	63	gently	gently	RB
nyp.33433056931235	2245	64	for	for	IN
nyp.33433056931235	2245	65	about	about	RB
nyp.33433056931235	2245	66	twenty	twenty	CD
nyp.33433056931235	2245	67	minutes	minute	NNS
nyp.33433056931235	2245	68	,	,	,
nyp.33433056931235	2245	69	then	then	RB
nyp.33433056931235	2245	70	add	add	VB
nyp.33433056931235	2245	71	two	two	CD
nyp.33433056931235	2245	72	glasses	glass	NNS
nyp.33433056931235	2245	73	of	of	IN
nyp.33433056931235	2245	74	sherry	sherry	NN
nyp.33433056931235	2245	75	,	,	,
nyp.33433056931235	2245	76	after	after	IN
nyp.33433056931235	2245	77	which	which	WDT
nyp.33433056931235	2245	78	let	let	VBD
nyp.33433056931235	2245	79	it	-PRON-	PRP
nyp.33433056931235	2245	80	boil	boil	VB
nyp.33433056931235	2245	81	sharply	sharply	RB
nyp.33433056931235	2245	82	for	for	IN
nyp.33433056931235	2245	83	a	a	DT
nyp.33433056931235	2245	84	few	few	JJ
nyp.33433056931235	2245	85	minutes	minute	NNS
nyp.33433056931235	2245	86	longer	long	RBR
nyp.33433056931235	2245	87	.	.	.
nyp.33433056931235	2246	1	Put	put	VB
nyp.33433056931235	2246	2	the	the	DT
nyp.33433056931235	2246	3	scollops	scollop	NNS
nyp.33433056931235	2246	4	of	of	IN
nyp.33433056931235	2246	5	eels	eel	NNS
nyp.33433056931235	2246	6	thus	thus	RB
nyp.33433056931235	2246	7	prepared	prepare	VBN
nyp.33433056931235	2246	8	into	into	IN
nyp.33433056931235	2246	9	the	the	DT
nyp.33433056931235	2246	10	sonp	sonp	NNP
nyp.33433056931235	2246	11	-	-	HYPH
nyp.33433056931235	2246	12	tureen	tureen	NNP
nyp.33433056931235	2246	13	,	,	,
nyp.33433056931235	2246	14	with	with	IN
nyp.33433056931235	2246	15	three	three	CD
nyp.33433056931235	2246	16	dozen	dozen	NN
nyp.33433056931235	2246	17	tails	tail	NNS
nyp.33433056931235	2246	18	of	of	IN
nyp.33433056931235	2246	19	crayfish	crayfish	NN
nyp.33433056931235	2246	20	,	,	,
nyp.33433056931235	2246	21	and	and	CC
nyp.33433056931235	2246	22	instantly	instantly	RB
nyp.33433056931235	2246	23	pour	pour	VB
nyp.33433056931235	2246	24	over	over	RP
nyp.33433056931235	2246	25	these	these	DT
nyp.33433056931235	2246	26	a	a	DT
nyp.33433056931235	2246	27	soup	soup	NN
nyp.33433056931235	2246	28	sauce	sauce	NN
nyp.33433056931235	2246	29	,	,	,
nyp.33433056931235	2246	30	previously	previously	RB
nyp.33433056931235	2246	31	prepared	prepare	VBN
nyp.33433056931235	2246	32	according	accord	VBG
nyp.33433056931235	2246	33	to	to	IN
nyp.33433056931235	2246	34	the	the	DT
nyp.33433056931235	2246	35	following	follow	VBG
nyp.33433056931235	2246	36	direc-	direc-	NN
nyp.33433056931235	2246	37	tions	tion	NNS
nyp.33433056931235	2246	38	:	:	:
nyp.33433056931235	2246	39	Cut	cut	VB
nyp.33433056931235	2246	40	into	into	IN
nyp.33433056931235	2246	41	shreds	shred	NNS
nyp.33433056931235	2246	42	or	or	CC
nyp.33433056931235	2246	43	dice	dice	NN
nyp.33433056931235	2246	44	,	,	,
nyp.33433056931235	2246	45	carrot	carrot	NN
nyp.33433056931235	2246	46	,	,	,
nyp.33433056931235	2246	47	celery	celery	NN
nyp.33433056931235	2246	48	,	,	,
nyp.33433056931235	2246	49	parsley	parsley	NN
nyp.33433056931235	2246	50	-	-	HYPH
nyp.33433056931235	2246	51	roots	root	NNS
nyp.33433056931235	2246	52	,	,	,
nyp.33433056931235	2246	53	one	one	CD
nyp.33433056931235	2246	54	shalot	shalot	NNP
nyp.33433056931235	2246	55	,	,	,
nyp.33433056931235	2246	56	and	and	CC
nyp.33433056931235	2246	57	half	half	PDT
nyp.33433056931235	2246	58	a	a	DT
nyp.33433056931235	2246	59	pottle	pottle	NN
nyp.33433056931235	2246	60	of	of	IN
nyp.33433056931235	2246	61	mushrooms	mushroom	NNS
nyp.33433056931235	2246	62	.	.	.
nyp.33433056931235	2247	1	Put	put	VB
nyp.33433056931235	2247	2	these	these	DT
nyp.33433056931235	2247	3	into	into	IN
nyp.33433056931235	2247	4	a	a	DT
nyp.33433056931235	2247	5	stewpan	stewpan	NN
nyp.33433056931235	2247	6	with	with	IN
nyp.33433056931235	2247	7	a	a	DT
nyp.33433056931235	2247	8	sprig	sprig	NN
nyp.33433056931235	2247	9	of	of	IN
nyp.33433056931235	2247	10	thyme	thyme	NNS
nyp.33433056931235	2247	11	,	,	,
nyp.33433056931235	2247	12	a	a	DT
nyp.33433056931235	2247	13	small	small	JJ
nyp.33433056931235	2247	14	bay	bay	NN
nyp.33433056931235	2247	15	-	-	HYPH
nyp.33433056931235	2247	16	leaf	leaf	NN
nyp.33433056931235	2247	17	,	,	,
nyp.33433056931235	2247	18	a	a	DT
nyp.33433056931235	2247	19	little	little	JJ
nyp.33433056931235	2247	20	sweet	sweet	JJ
nyp.33433056931235	2247	21	basil	basil	NN
nyp.33433056931235	2247	22	,	,	,
nyp.33433056931235	2247	23	a	a	DT
nyp.33433056931235	2247	24	few	few	JJ
nyp.33433056931235	2247	25	peppercorns	peppercorn	NNS
nyp.33433056931235	2247	26	,	,	,
nyp.33433056931235	2247	27	and	and	CC
nyp.33433056931235	2247	28	one	one	CD
nyp.33433056931235	2247	29	blade	blade	NN
nyp.33433056931235	2247	30	of	of	IN
nyp.33433056931235	2247	31	mace	mace	NN
nyp.33433056931235	2247	32	.	.	.
nyp.33433056931235	2248	1	Fry	fry	VB
nyp.33433056931235	2248	2	these	these	DT
nyp.33433056931235	2248	3	ingredients	ingredient	NNS
nyp.33433056931235	2248	4	with	with	IN
nyp.33433056931235	2248	5	four	four	CD
nyp.33433056931235	2248	6	ounces	ounce	NNS
nyp.33433056931235	2248	7	of	of	IN
nyp.33433056931235	2248	8	butter	butter	NN
nyp.33433056931235	2248	9	until	until	IN
nyp.33433056931235	2248	10	they	-PRON-	PRP
nyp.33433056931235	2248	11	begin	begin	VBP
nyp.33433056931235	2248	12	to	to	TO
nyp.33433056931235	2248	13	be	be	VB
nyp.33433056931235	2248	14	of	of	IN
nyp.33433056931235	2248	15	a	a	DT
nyp.33433056931235	2248	16	light	light	JJ
nyp.33433056931235	2248	17	brown	brown	JJ
nyp.33433056931235	2248	18	color	color	NN
nyp.33433056931235	2248	19	;	;	:
nyp.33433056931235	2248	20	then	then	RB
nyp.33433056931235	2248	21	throw	throw	VB
nyp.33433056931235	2248	22	in	in	RP
nyp.33433056931235	2248	23	the	the	DT
nyp.33433056931235	2248	24	bones	bone	NNS
nyp.33433056931235	2248	25	and	and	CC
nyp.33433056931235	2248	26	trimmings	trimming	NNS
nyp.33433056931235	2248	27	of	of	IN
nyp.33433056931235	2248	28	the	the	DT
nyp.33433056931235	2248	29	eels	eel	NNS
nyp.33433056931235	2248	30	,	,	,
nyp.33433056931235	2248	31	three	three	CD
nyp.33433056931235	2248	32	dozen	dozen	NN
nyp.33433056931235	2248	33	bruised	bruise	VBN
nyp.33433056931235	2248	34	crayfish	crayfish	NN
nyp.33433056931235	2248	35	,	,	,
nyp.33433056931235	2248	36	and	and	CC
nyp.33433056931235	2248	37	a	a	DT
nyp.33433056931235	2248	38	pint	pint	NN
nyp.33433056931235	2248	39	of	of	IN
nyp.33433056931235	2248	40	Cliablis	Cliablis	NNP
nyp.33433056931235	2248	41	wine	wine	NN
nyp.33433056931235	2248	42	.	.	.
nyp.33433056931235	2249	1	Allow	allow	VB
nyp.33433056931235	2249	2	this	this	DT
nyp.33433056931235	2249	3	to	to	TO
nyp.33433056931235	2249	4	boil	boil	VB
nyp.33433056931235	2249	5	briskly	briskly	RB
nyp.33433056931235	2249	6	on	on	IN
nyp.33433056931235	2249	7	the	the	DT
nyp.33433056931235	2249	8	fire	fire	NN
nyp.33433056931235	2249	9	for	for	IN
nyp.33433056931235	2249	10	five	five	CD
nyp.33433056931235	2249	11	minutes	minute	NNS
nyp.33433056931235	2249	12	,	,	,
nyp.33433056931235	2249	13	then	then	RB
nyp.33433056931235	2249	14	add	add	VB
nyp.33433056931235	2249	15	three	three	CD
nyp.33433056931235	2249	16	pints	pint	NNS
nyp.33433056931235	2249	17	of	of	IN
nyp.33433056931235	2249	18	blond	blond	NN
nyp.33433056931235	2249	19	of	of	IN
nyp.33433056931235	2249	20	veal	veal	NN
nyp.33433056931235	2249	21	,	,	,
nyp.33433056931235	2249	22	and	and	CC
nyp.33433056931235	2249	23	after	after	IN
nyp.33433056931235	2249	24	it	-PRON-	PRP
nyp.33433056931235	2249	25	has	have	VBZ
nyp.33433056931235	2249	26	boiled	boil	VBN
nyp.33433056931235	2249	27	gently	gently	RB
nyp.33433056931235	2249	28	by	by	IN
nyp.33433056931235	2249	29	the	the	DT
nyp.33433056931235	2249	30	side	side	NN
nyp.33433056931235	2249	31	of	of	IN
nyp.33433056931235	2249	32	the	the	DT
nyp.33433056931235	2249	33	stove	stove	NN
nyp.33433056931235	2249	34	-	-	HYPH
nyp.33433056931235	2249	35	fire	fire	NN
nyp.33433056931235	2249	36	for	for	IN
nyp.33433056931235	2249	37	three	three	CD
nyp.33433056931235	2249	38	-	-	HYPH
nyp.33433056931235	2249	39	quarters	quarter	NNS
nyp.33433056931235	2249	40	of	of	IN
nyp.33433056931235	2249	41	an	an	DT
nyp.33433056931235	2249	42	hour	hour	NN
nyp.33433056931235	2249	43	,	,	,
nyp.33433056931235	2249	44	strain	strain	VB
nyp.33433056931235	2249	45	the	the	DT
nyp.33433056931235	2249	46	stock	stock	NN
nyp.33433056931235	2249	47	through	through	IN
nyp.33433056931235	2249	48	a	a	DT
nyp.33433056931235	2249	49	tammy	tammy	NNP
nyp.33433056931235	2249	50	-	-	HYPH
nyp.33433056931235	2249	51	cloth	cloth	NN
nyp.33433056931235	2249	52	with	with	IN
nyp.33433056931235	2249	53	considerable	considerable	JJ
nyp.33433056931235	2249	54	pressure	pressure	NN
nyp.33433056931235	2249	55	,	,	,
nyp.33433056931235	2249	56	in	in	IN
nyp.33433056931235	2249	57	order	order	NN
nyp.33433056931235	2249	58	to	to	TO
nyp.33433056931235	2249	59	extract	extract	VB
nyp.33433056931235	2249	60	all	all	PDT
nyp.33433056931235	2249	61	the	the	DT
nyp.33433056931235	2249	62	goodness	goodness	NN
nyp.33433056931235	2249	63	from	from	IN
nyp.33433056931235	2249	64	the	the	DT
nyp.33433056931235	2249	65	vegetables	vegetable	NNS
nyp.33433056931235	2249	66	,	,	,
nyp.33433056931235	2249	67	&	&	CC
nyp.33433056931235	2249	68	c.	c.	NNP
nyp.33433056931235	2249	69	Put	Put	VBD
nyp.33433056931235	2249	70	the	the	DT
nyp.33433056931235	2249	71	broth	broth	NN
nyp.33433056931235	2249	72	thus	thus	RB
nyp.33433056931235	2249	73	prepared	prepare	VBN
nyp.33433056931235	2249	74	into	into	IN
nyp.33433056931235	2249	75	a	a	DT
nyp.33433056931235	2249	76	stewpan	stewpan	NN
nyp.33433056931235	2249	77	,	,	,
nyp.33433056931235	2249	78	and	and	CC
nyp.33433056931235	2249	79	having	have	VBG
nyp.33433056931235	2249	80	thickened	thicken	VBN
nyp.33433056931235	2249	81	it	-PRON-	PRP
nyp.33433056931235	2249	82	with	with	IN
nyp.33433056931235	2249	83	some	some	DT
nyp.33433056931235	2249	84	white	white	JJ
nyp.33433056931235	2249	85	roux	roux	NN
nyp.33433056931235	2249	86	to	to	IN
nyp.33433056931235	2249	87	the	the	DT
nyp.33433056931235	2249	88	consistency	consistency	NN
nyp.33433056931235	2249	89	of	of	IN
nyp.33433056931235	2249	90	a	a	DT
nyp.33433056931235	2249	91	thin	thin	JJ
nyp.33433056931235	2249	92	sauce	sauce	NN
nyp.33433056931235	2249	93	,	,	,
nyp.33433056931235	2249	94	work	work	VB
nyp.33433056931235	2249	95	it	-PRON-	PRP
nyp.33433056931235	2249	96	according	accord	VBG
nyp.33433056931235	2249	97	to	to	IN
nyp.33433056931235	2249	98	the	the	DT
nyp.33433056931235	2249	99	method	method	NN
nyp.33433056931235	2249	100	observed	observe	VBN
nyp.33433056931235	2249	101	for	for	IN
nyp.33433056931235	2249	102	all	all	DT
nyp.33433056931235	2249	103	sauces	sauce	NNS
nyp.33433056931235	2249	104	.	.	.
nyp.33433056931235	2250	1	Observe	observe	VB
nyp.33433056931235	2250	2	,	,	,
nyp.33433056931235	2250	3	that	that	IN
nyp.33433056931235	2250	4	as	as	IN
nyp.33433056931235	2250	5	this	this	DT
nyp.33433056931235	2250	6	sauce	sauce	NN
nyp.33433056931235	2250	7	is	be	VBZ
nyp.33433056931235	2250	8	for	for	IN
nyp.33433056931235	2250	9	soup	soup	NN
nyp.33433056931235	2250	10	,	,	,
nyp.33433056931235	2250	11	it	-PRON-	PRP
nyp.33433056931235	2250	12	should	should	MD
nyp.33433056931235	2250	13	be	be	VB
nyp.33433056931235	2250	14	lighter	light	JJR
nyp.33433056931235	2250	15	in	in	IN
nyp.33433056931235	2250	16	substance	substance	NN
nyp.33433056931235	2250	17	.	.	.
nyp.33433056931235	2251	1	Finish	finish	VB
nyp.33433056931235	2251	2	with	with	IN
nyp.33433056931235	2251	3	a	a	DT
nyp.33433056931235	2251	4	lesson	lesson	NN
nyp.33433056931235	2251	5	of	of	IN
nyp.33433056931235	2251	6	eight	eight	CD
nyp.33433056931235	2251	7	yelks	yelk	NNS
nyp.33433056931235	2251	8	of	of	IN
nyp.33433056931235	2251	9	egg	egg	NN
nyp.33433056931235	2251	10	and	and	CC
nyp.33433056931235	2251	11	season	season	NN
nyp.33433056931235	2251	12	accordingly	accordingly	RB
nyp.33433056931235	2251	13	,	,	,
nyp.33433056931235	2251	14	and	and	CC
nyp.33433056931235	2251	15	mix	mix	VB
nyp.33433056931235	2251	16	in	in	RP
nyp.33433056931235	2251	17	with	with	IN
nyp.33433056931235	2251	18	it	-PRON-	PRP
nyp.33433056931235	2251	19	a	a	DT
nyp.33433056931235	2251	20	spoonful	spoonful	NN
nyp.33433056931235	2251	21	of	of	IN
nyp.33433056931235	2251	22	chopped	chopped	JJ
nyp.33433056931235	2251	23	aud	aud	NN
nyp.33433056931235	2251	24	blanched	blanch	VBD
nyp.33433056931235	2251	25	parsley	parsley	NN
nyp.33433056931235	2251	26	.	.	.
nyp.33433056931235	2252	1	118	118	CD
nyp.33433056931235	2252	2	fish	fish	NN
nyp.33433056931235	2252	3	sours	sours	NN
nyp.33433056931235	2252	4	.	.	.
nyp.33433056931235	2253	1	339	339	CD
nyp.33433056931235	2253	2	.	.	.
nyp.33433056931235	2254	1	SOUP	soup	NN
nyp.33433056931235	2254	2	OF	of	IN
nyp.33433056931235	2254	3	FILLETS	fillet	NNS
nyp.33433056931235	2254	4	OF	of	IN
nyp.33433056931235	2254	5	THAMES	THAMES	NNP
nyp.33433056931235	2254	6	FLOUNDERS	flounder	NNS
nyp.33433056931235	2254	7	A	a	DT
nyp.33433056931235	2254	8	L	l	NN
nyp.33433056931235	2254	9	ANGLAISE	anglaise	NN
nyp.33433056931235	2254	10	.	.	.
nyp.33433056931235	2255	1	Fillet	Fillet	NNP
nyp.33433056931235	2255	2	ten	ten	CD
nyp.33433056931235	2255	3	Thames	Thames	NNP
nyp.33433056931235	2255	4	flounders	flounder	NNS
nyp.33433056931235	2255	5	,	,	,
nyp.33433056931235	2255	6	simmer	simmer	VB
nyp.33433056931235	2255	7	the	the	DT
nyp.33433056931235	2255	8	fillets	fillet	NNS
nyp.33433056931235	2255	9	in	in	IN
nyp.33433056931235	2255	10	a	a	DT
nyp.33433056931235	2255	11	little	little	JJ
nyp.33433056931235	2255	12	fresh	fresh	JJ
nyp.33433056931235	2255	13	butter	butter	NN
nyp.33433056931235	2255	14	,	,	,
nyp.33433056931235	2255	15	seasoned	season	VBN
nyp.33433056931235	2255	16	with	with	IN
nyp.33433056931235	2255	17	pepper	pepper	NN
nyp.33433056931235	2255	18	,	,	,
nyp.33433056931235	2255	19	salt	salt	NN
nyp.33433056931235	2255	20	,	,	,
nyp.33433056931235	2255	21	and	and	CC
nyp.33433056931235	2255	22	lemon	lemon	NN
nyp.33433056931235	2255	23	-	-	HYPH
nyp.33433056931235	2255	24	juice	juice	NN
nyp.33433056931235	2255	25	.	.	.
nyp.33433056931235	2256	1	When	when	WRB
nyp.33433056931235	2256	2	done	do	VBN
nyp.33433056931235	2256	3	,	,	,
nyp.33433056931235	2256	4	place	place	VB
nyp.33433056931235	2256	5	them	-PRON-	PRP
nyp.33433056931235	2256	6	in	in	IN
nyp.33433056931235	2256	7	the	the	DT
nyp.33433056931235	2256	8	soup	soup	NN
nyp.33433056931235	2256	9	-	-	HYPH
nyp.33433056931235	2256	10	tureen	tureen	NN
nyp.33433056931235	2256	11	with	with	IN
nyp.33433056931235	2256	12	three	three	CD
nyp.33433056931235	2256	13	dozen	dozen	NN
nyp.33433056931235	2256	14	quenelles	quenelle	NNS
nyp.33433056931235	2256	15	of	of	IN
nyp.33433056931235	2256	16	Spey	Spey	NNP
nyp.33433056931235	2256	17	trout	trout	NNS
nyp.33433056931235	2256	18	,	,	,
nyp.33433056931235	2256	19	and	and	CC
nyp.33433056931235	2256	20	pour	pour	VB
nyp.33433056931235	2256	21	on	on	IN
nyp.33433056931235	2256	22	them	-PRON-	PRP
nyp.33433056931235	2256	23	a	a	DT
nyp.33433056931235	2256	24	soup	soup	NN
nyp.33433056931235	2256	25	made	make	VBN
nyp.33433056931235	2256	26	according	accord	VBG
nyp.33433056931235	2256	27	to	to	IN
nyp.33433056931235	2256	28	the	the	DT
nyp.33433056931235	2256	29	following	follow	VBG
nyp.33433056931235	2256	30	direc-	direc-	NN
nyp.33433056931235	2256	31	tions	tion	NNS
nyp.33433056931235	2256	32	:	:	:
nyp.33433056931235	2256	33	Put	put	VB
nyp.33433056931235	2256	34	the	the	DT
nyp.33433056931235	2256	35	bones	bone	NNS
nyp.33433056931235	2256	36	and	and	CC
nyp.33433056931235	2256	37	the	the	DT
nyp.33433056931235	2256	38	trimmings	trimming	NNS
nyp.33433056931235	2256	39	of	of	IN
nyp.33433056931235	2256	40	the	the	DT
nyp.33433056931235	2256	41	flounders	flounder	NNS
nyp.33433056931235	2256	42	and	and	CC
nyp.33433056931235	2256	43	the	the	DT
nyp.33433056931235	2256	44	trout	trout	NN
nyp.33433056931235	2256	45	,	,	,
nyp.33433056931235	2256	46	from	from	IN
nyp.33433056931235	2256	47	which	which	WDT
nyp.33433056931235	2256	48	the	the	DT
nyp.33433056931235	2256	49	small	small	JJ
nyp.33433056931235	2256	50	quenelles	quenelle	NNS
nyp.33433056931235	2256	51	are	be	VBP
nyp.33433056931235	2256	52	to	to	TO
nyp.33433056931235	2256	53	be	be	VB
nyp.33433056931235	2256	54	made	make	VBN
nyp.33433056931235	2256	55	,	,	,
nyp.33433056931235	2256	56	into	into	IN
nyp.33433056931235	2256	57	a	a	DT
nyp.33433056931235	2256	58	stewpan	stewpan	NN
nyp.33433056931235	2256	59	with	with	IN
nyp.33433056931235	2256	60	carrot	carrot	NN
nyp.33433056931235	2256	61	,	,	,
nyp.33433056931235	2256	62	celery	celery	NN
nyp.33433056931235	2256	63	,	,	,
nyp.33433056931235	2256	64	parsley	parsley	NN
nyp.33433056931235	2256	65	-	-	HYPH
nyp.33433056931235	2256	66	roots	root	NNS
nyp.33433056931235	2256	67	,	,	,
nyp.33433056931235	2256	68	a	a	DT
nyp.33433056931235	2256	69	sprig	sprig	NN
nyp.33433056931235	2256	70	of	of	IN
nyp.33433056931235	2256	71	thyme	thyme	NNS
nyp.33433056931235	2256	72	,	,	,
nyp.33433056931235	2256	73	and	and	CC
nyp.33433056931235	2256	74	a	a	DT
nyp.33433056931235	2256	75	few	few	JJ
nyp.33433056931235	2256	76	peppercorns	peppercorn	NNS
nyp.33433056931235	2256	77	.	.	.
nyp.33433056931235	2257	1	To	to	IN
nyp.33433056931235	2257	2	these	these	DT
nyp.33433056931235	2257	3	add	add	VB
nyp.33433056931235	2257	4	three	three	CD
nyp.33433056931235	2257	5	pints	pint	NNS
nyp.33433056931235	2257	6	of	of	IN
nyp.33433056931235	2257	7	common	common	JJ
nyp.33433056931235	2257	8	broth	broth	NN
nyp.33433056931235	2257	9	from	from	IN
nyp.33433056931235	2257	10	the	the	DT
nyp.33433056931235	2257	11	boiling	boiling	NN
nyp.33433056931235	2257	12	stockpot	stockpot	NN
nyp.33433056931235	2257	13	(	(	-LRB-
nyp.33433056931235	2257	14	if	if	IN
nyp.33433056931235	2257	15	possible	possible	JJ
nyp.33433056931235	2257	16	)	)	-RRB-
nyp.33433056931235	2257	17	and	and	CC
nyp.33433056931235	2257	18	a	a	DT
nyp.33433056931235	2257	19	couple	couple	NN
nyp.33433056931235	2257	20	of	of	IN
nyp.33433056931235	2257	21	glasses	glass	NNS
nyp.33433056931235	2257	22	of	of	IN
nyp.33433056931235	2257	23	Sauterne	Sauterne	NNP
nyp.33433056931235	2257	24	.	.	.
nyp.33433056931235	2258	1	When	when	WRB
nyp.33433056931235	2258	2	it	-PRON-	PRP
nyp.33433056931235	2258	3	has	have	VBZ
nyp.33433056931235	2258	4	boiled	boil	VBN
nyp.33433056931235	2258	5	for	for	IN
nyp.33433056931235	2258	6	three	three	CD
nyp.33433056931235	2258	7	-	-	HYPH
nyp.33433056931235	2258	8	quarters	quarter	NNS
nyp.33433056931235	2258	9	of	of	IN
nyp.33433056931235	2258	10	an	an	DT
nyp.33433056931235	2258	11	hour	hour	NN
nyp.33433056931235	2258	12	,	,	,
nyp.33433056931235	2258	13	strain	strain	VB
nyp.33433056931235	2258	14	off	off	RP
nyp.33433056931235	2258	15	the	the	DT
nyp.33433056931235	2258	16	broth	broth	NN
nyp.33433056931235	2258	17	into	into	IN
nyp.33433056931235	2258	18	a	a	DT
nyp.33433056931235	2258	19	small	small	JJ
nyp.33433056931235	2258	20	soup-	soup-	NN
nyp.33433056931235	2258	21	pot	pot	NN
nyp.33433056931235	2258	22	,	,	,
nyp.33433056931235	2258	23	and	and	CC
nyp.33433056931235	2258	24	make	make	VB
nyp.33433056931235	2258	25	it	-PRON-	PRP
nyp.33433056931235	2258	26	into	into	IN
nyp.33433056931235	2258	27	a	a	DT
nyp.33433056931235	2258	28	smooth	smooth	JJ
nyp.33433056931235	2258	29	white	white	JJ
nyp.33433056931235	2258	30	Veloute	Veloute	NNP
nyp.33433056931235	2258	31	sauce	sauce	NN
nyp.33433056931235	2258	32	;	;	:
nyp.33433056931235	2258	33	just	just	RB
nyp.33433056931235	2258	34	before	before	IN
nyp.33433056931235	2258	35	pour-	pour-	NNP
nyp.33433056931235	2258	36	ing	e	VBG
nyp.33433056931235	2258	37	it	-PRON-	PRP
nyp.33433056931235	2258	38	into	into	IN
nyp.33433056931235	2258	39	the	the	DT
nyp.33433056931235	2258	40	soup	soup	NN
nyp.33433056931235	2258	41	-	-	HYPH
nyp.33433056931235	2258	42	tureen	tureen	NN
nyp.33433056931235	2258	43	(	(	-LRB-
nyp.33433056931235	2258	44	containing	contain	VBG
nyp.33433056931235	2258	45	the	the	DT
nyp.33433056931235	2258	46	fillets	fillet	NNS
nyp.33433056931235	2258	47	of	of	IN
nyp.33433056931235	2258	48	flounders	flounder	NNS
nyp.33433056931235	2258	49	and	and	CC
nyp.33433056931235	2258	50	the	the	DT
nyp.33433056931235	2258	51	small	small	JJ
nyp.33433056931235	2258	52	quenelles	quenelle	NNS
nyp.33433056931235	2258	53	of	of	IN
nyp.33433056931235	2258	54	trout	trout	NNS
nyp.33433056931235	2258	55	already	already	RB
nyp.33433056931235	2258	56	mentioned	mention	VBN
nyp.33433056931235	2258	57	)	)	-RRB-
nyp.33433056931235	2258	58	finish	finish	VBP
nyp.33433056931235	2258	59	it	-PRON-	PRP
nyp.33433056931235	2258	60	by	by	IN
nyp.33433056931235	2258	61	mixing	mix	VBG
nyp.33433056931235	2258	62	in	in	RP
nyp.33433056931235	2258	63	with	with	IN
nyp.33433056931235	2258	64	it	-PRON-	PRP
nyp.33433056931235	2258	65	a	a	DT
nyp.33433056931235	2258	66	leason	leason	NN
nyp.33433056931235	2258	67	of	of	IN
nyp.33433056931235	2258	68	six	six	CD
nyp.33433056931235	2258	69	yelks	yelk	NNS
nyp.33433056931235	2258	70	of	of	IN
nyp.33433056931235	2258	71	egg	egg	NN
nyp.33433056931235	2258	72	,	,	,
nyp.33433056931235	2258	73	a	a	DT
nyp.33433056931235	2258	74	gill	gill	NN
nyp.33433056931235	2258	75	of	of	IN
nyp.33433056931235	2258	76	cream	cream	NN
nyp.33433056931235	2258	77	,	,	,
nyp.33433056931235	2258	78	and	and	CC
nyp.33433056931235	2258	79	a	a	DT
nyp.33433056931235	2258	80	dessert	dessert	NN
nyp.33433056931235	2258	81	-	-	HYPH
nyp.33433056931235	2258	82	spoonful	spoonful	NN
nyp.33433056931235	2258	83	of	of	IN
nyp.33433056931235	2258	84	chopped	chop	VBN
nyp.33433056931235	2258	85	and	and	CC
nyp.33433056931235	2258	86	blanched	blanch	VBN
nyp.33433056931235	2258	87	parsley	parsley	NN
nyp.33433056931235	2258	88	,	,	,
nyp.33433056931235	2258	89	a	a	DT
nyp.33433056931235	2258	90	little	little	JJ
nyp.33433056931235	2258	91	lemon	lemon	NN
nyp.33433056931235	2258	92	-	-	HYPH
nyp.33433056931235	2258	93	juice	juice	NN
nyp.33433056931235	2258	94	,	,	,
nyp.33433056931235	2258	95	and	and	CC
nyp.33433056931235	2258	96	cayenne	cayenne	NN
nyp.33433056931235	2258	97	pepper	pepper	NN
nyp.33433056931235	2258	98	.	.	.
nyp.33433056931235	2259	1	340	340	CD
nyp.33433056931235	2259	2	.	.	.
nyp.33433056931235	2260	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2260	2	SOUP	SOUP	NNP
nyp.33433056931235	2260	3	A	A	NNP
nyp.33433056931235	2260	4	L'AMERICAINE	l'americaine	NN
nyp.33433056931235	2260	5	.	.	.
nyp.33433056931235	2261	1	Procure	procure	VB
nyp.33433056931235	2261	2	six	six	CD
nyp.33433056931235	2261	3	pounds	pound	NNS
nyp.33433056931235	2261	4	of	of	IN
nyp.33433056931235	2261	5	fresh	fresh	JJ
nyp.33433056931235	2261	6	sturgeon	sturgeon	NN
nyp.33433056931235	2261	7	,	,	,
nyp.33433056931235	2261	8	one	one	CD
nyp.33433056931235	2261	9	-	-	HYPH
nyp.33433056931235	2261	10	third	third	NN
nyp.33433056931235	2261	11	of	of	IN
nyp.33433056931235	2261	12	which	which	WDT
nyp.33433056931235	2261	13	must	must	MD
nyp.33433056931235	2261	14	be	be	VB
nyp.33433056931235	2261	15	trimmed	trim	VBN
nyp.33433056931235	2261	16	and	and	CC
nyp.33433056931235	2261	17	tied	tie	VBN
nyp.33433056931235	2261	18	so	so	IN
nyp.33433056931235	2261	19	as	as	IN
nyp.33433056931235	2261	20	to	to	TO
nyp.33433056931235	2261	21	preserve	preserve	VB
nyp.33433056931235	2261	22	it	-PRON-	PRP
nyp.33433056931235	2261	23	from	from	IN
nyp.33433056931235	2261	24	falling	fall	VBG
nyp.33433056931235	2261	25	to	to	IN
nyp.33433056931235	2261	26	pieces	piece	NNS
nyp.33433056931235	2261	27	while	while	IN
nyp.33433056931235	2261	28	being	be	VBG
nyp.33433056931235	2261	29	braized	braize	VBN
nyp.33433056931235	2261	30	,	,	,
nyp.33433056931235	2261	31	then	then	RB
nyp.33433056931235	2261	32	put	put	VB
nyp.33433056931235	2261	33	it	-PRON-	PRP
nyp.33433056931235	2261	34	in	in	IN
nyp.33433056931235	2261	35	a	a	DT
nyp.33433056931235	2261	36	stewpan	stewpan	NN
nyp.33433056931235	2261	37	,	,	,
nyp.33433056931235	2261	38	and	and	CC
nyp.33433056931235	2261	39	cover	cover	VB
nyp.33433056931235	2261	40	it	-PRON-	PRP
nyp.33433056931235	2261	41	with	with	IN
nyp.33433056931235	2261	42	some	some	DT
nyp.33433056931235	2261	43	mirepoix	mirepoix	NN
nyp.33433056931235	2261	44	(	(	-LRB-
nyp.33433056931235	2261	45	No	no	UH
nyp.33433056931235	2261	46	.	.	.
nyp.33433056931235	2262	1	236	236	LS
nyp.33433056931235	2262	2	)	)	-RRB-
nyp.33433056931235	2262	3	or	or	CC
nyp.33433056931235	2262	4	wine	wine	NN
nyp.33433056931235	2262	5	braize	braize	NNP
nyp.33433056931235	2262	6	prepared	prepare	VBD
nyp.33433056931235	2262	7	as	as	IN
nyp.33433056931235	2262	8	directed	direct	VBN
nyp.33433056931235	2262	9	.	.	.
nyp.33433056931235	2263	1	Let	let	VB
nyp.33433056931235	2263	2	it	-PRON-	PRP
nyp.33433056931235	2263	3	boil	boil	VB
nyp.33433056931235	2263	4	,	,	,
nyp.33433056931235	2263	5	and	and	CC
nyp.33433056931235	2263	6	then	then	RB
nyp.33433056931235	2263	7	set	set	VBD
nyp.33433056931235	2263	8	it	-PRON-	PRP
nyp.33433056931235	2263	9	in	in	IN
nyp.33433056931235	2263	10	the	the	DT
nyp.33433056931235	2263	11	oven	oven	NN
nyp.33433056931235	2263	12	for	for	IN
nyp.33433056931235	2263	13	about	about	RB
nyp.33433056931235	2263	14	an	an	DT
nyp.33433056931235	2263	15	hour	hour	NN
nyp.33433056931235	2263	16	and	and	CC
nyp.33433056931235	2263	17	a	a	DT
nyp.33433056931235	2263	18	half	half	NN
nyp.33433056931235	2263	19	,	,	,
nyp.33433056931235	2263	20	more	more	RBR
nyp.33433056931235	2263	21	or	or	CC
nyp.33433056931235	2263	22	less	less	RBR
nyp.33433056931235	2263	23	,	,	,
nyp.33433056931235	2263	24	according	accord	VBG
nyp.33433056931235	2263	25	to	to	IN
nyp.33433056931235	2263	26	the	the	DT
nyp.33433056931235	2263	27	size	size	NN
nyp.33433056931235	2263	28	of	of	IN
nyp.33433056931235	2263	29	the	the	DT
nyp.33433056931235	2263	30	fish	fish	NN
nyp.33433056931235	2263	31	.	.	.
nyp.33433056931235	2264	1	When	when	WRB
nyp.33433056931235	2264	2	this	this	DT
nyp.33433056931235	2264	3	portion	portion	NN
nyp.33433056931235	2264	4	of	of	IN
nyp.33433056931235	2264	5	the	the	DT
nyp.33433056931235	2264	6	sturgeon	sturgeon	NN
nyp.33433056931235	2264	7	is	be	VBZ
nyp.33433056931235	2264	8	done	do	VBN
nyp.33433056931235	2264	9	,	,	,
nyp.33433056931235	2264	10	let	let	VB
nyp.33433056931235	2264	11	it	-PRON-	PRP
nyp.33433056931235	2264	12	be	be	VB
nyp.33433056931235	2264	13	put	put	VBN
nyp.33433056931235	2264	14	away	away	RB
nyp.33433056931235	2264	15	in	in	IN
nyp.33433056931235	2264	16	the	the	DT
nyp.33433056931235	2264	17	larder	larder	NN
nyp.33433056931235	2264	18	to	to	TO
nyp.33433056931235	2264	19	get	get	VB
nyp.33433056931235	2264	20	cold	cold	JJ
nyp.33433056931235	2264	21	,	,	,
nyp.33433056931235	2264	22	in	in	IN
nyp.33433056931235	2264	23	order	order	NN
nyp.33433056931235	2264	24	that	that	IN
nyp.33433056931235	2264	25	it	-PRON-	PRP
nyp.33433056931235	2264	26	may	may	MD
nyp.33433056931235	2264	27	be	be	VB
nyp.33433056931235	2264	28	after-	after-	NNP
nyp.33433056931235	2264	29	ward	ward	NNP
nyp.33433056931235	2264	30	cut	cut	VBN
nyp.33433056931235	2264	31	into	into	IN
nyp.33433056931235	2264	32	scollops	scollop	NNS
nyp.33433056931235	2264	33	to	to	TO
nyp.33433056931235	2264	34	be	be	VB
nyp.33433056931235	2264	35	put	put	VBN
nyp.33433056931235	2264	36	into	into	IN
nyp.33433056931235	2264	37	the	the	DT
nyp.33433056931235	2264	38	soup	soup	NN
nyp.33433056931235	2264	39	.	.	.
nyp.33433056931235	2265	1	While	while	IN
nyp.33433056931235	2265	2	the	the	DT
nyp.33433056931235	2265	3	above	above	JJ
nyp.33433056931235	2265	4	is	be	VBZ
nyp.33433056931235	2265	5	in	in	IN
nyp.33433056931235	2265	6	course	course	NN
nyp.33433056931235	2265	7	of	of	IN
nyp.33433056931235	2265	8	preparation	preparation	NN
nyp.33433056931235	2265	9	,	,	,
nyp.33433056931235	2265	10	make	make	VB
nyp.33433056931235	2265	11	a	a	DT
nyp.33433056931235	2265	12	brown	brown	JJ
nyp.33433056931235	2265	13	sauce	sauce	NN
nyp.33433056931235	2265	14	with	with	IN
nyp.33433056931235	2265	15	the	the	DT
nyp.33433056931235	2265	16	remainder	remainder	NN
nyp.33433056931235	2265	17	of	of	IN
nyp.33433056931235	2265	18	the	the	DT
nyp.33433056931235	2265	19	sturgeon	sturgeon	NN
nyp.33433056931235	2265	20	,	,	,
nyp.33433056931235	2265	21	as	as	IN
nyp.33433056931235	2265	22	follows	follow	VBZ
nyp.33433056931235	2265	23	:	:	:
nyp.33433056931235	2265	24	Butter	butter	NN
nyp.33433056931235	2265	25	a	a	DT
nyp.33433056931235	2265	26	large	large	JJ
nyp.33433056931235	2265	27	stewpan	stewpan	NN
nyp.33433056931235	2265	28	,	,	,
nyp.33433056931235	2265	29	then	then	RB
nyp.33433056931235	2265	30	cat	cat	NN
nyp.33433056931235	2265	31	two	two	CD
nyp.33433056931235	2265	32	onions	onion	NNS
nyp.33433056931235	2265	33	in	in	IN
nyp.33433056931235	2265	34	slices	slice	NNS
nyp.33433056931235	2265	35	and	and	CC
nyp.33433056931235	2265	36	strew	strew	VB
nyp.33433056931235	2265	37	them	-PRON-	PRP
nyp.33433056931235	2265	38	over	over	IN
nyp.33433056931235	2265	39	the	the	DT
nyp.33433056931235	2265	40	bottom	bottom	NN
nyp.33433056931235	2265	41	;	;	:
nyp.33433056931235	2265	42	on	on	IN
nyp.33433056931235	2265	43	these	these	DT
nyp.33433056931235	2265	44	place	place	NN
nyp.33433056931235	2265	45	the	the	DT
nyp.33433056931235	2265	46	sturgeon	sturgeon	NNP
nyp.33433056931235	2265	47	cat	cat	NN
nyp.33433056931235	2265	48	'	'	''
nyp.33433056931235	2265	49	in	in	IN
nyp.33433056931235	2265	50	thick	thick	JJ
nyp.33433056931235	2265	51	slices	slice	NNS
nyp.33433056931235	2265	52	,	,	,
nyp.33433056931235	2265	53	also	also	RB
nyp.33433056931235	2265	54	two	two	CD
nyp.33433056931235	2265	55	old	old	JJ
nyp.33433056931235	2265	56	hens	hen	NNS
nyp.33433056931235	2265	57	partly	partly	RB
nyp.33433056931235	2265	58	roasted	roast	VBN
nyp.33433056931235	2265	59	,	,	,
nyp.33433056931235	2265	60	and	and	CC
nyp.33433056931235	2265	61	well	well	RB
nyp.33433056931235	2265	62	colored	colored	JJ
nyp.33433056931235	2265	63	,	,	,
nyp.33433056931235	2265	64	a	a	DT
nyp.33433056931235	2265	65	'	'	``
nyp.33433056931235	2265	66	carrot	carrot	NN
nyp.33433056931235	2265	67	,	,	,
nyp.33433056931235	2265	68	one	one	CD
nyp.33433056931235	2265	69	head	head	NN
nyp.33433056931235	2265	70	of	of	IN
nyp.33433056931235	2265	71	celery	celery	NN
nyp.33433056931235	2265	72	,	,	,
nyp.33433056931235	2265	73	"	"	''
nyp.33433056931235	2265	74	some	some	DT
nyp.33433056931235	2265	75	parsley	parsley	NN
nyp.33433056931235	2265	76	-	-	HYPH
nyp.33433056931235	2265	77	roots	root	NNS
nyp.33433056931235	2265	78	,	,	,
nyp.33433056931235	2265	79	thyme	thyme	NNS
nyp.33433056931235	2265	80	,	,	,
nyp.33433056931235	2265	81	bay	bay	NN
nyp.33433056931235	2265	82	-	-	HYPH
nyp.33433056931235	2265	83	leaf	leaf	NN
nyp.33433056931235	2265	84	,	,	,
nyp.33433056931235	2265	85	six	six	CD
nyp.33433056931235	2265	86	cloves	clove	NNS
nyp.33433056931235	2265	87	,	,	,
nyp.33433056931235	2265	88	two	two	CD
nyp.33433056931235	2265	89	blades	blade	NNS
nyp.33433056931235	2265	90	of	of	IN
nyp.33433056931235	2265	91	mace	mace	NN
nyp.33433056931235	2265	92	,	,	,
nyp.33433056931235	2265	93	and	and	CC
nyp.33433056931235	2265	94	a	a	DT
nyp.33433056931235	2265	95	dozen	dozen	NN
nyp.33433056931235	2265	96	peppercorns	peppercorn	NNS
nyp.33433056931235	2265	97	;	;	:
nyp.33433056931235	2265	98	then	then	RB
nyp.33433056931235	2265	99	add	add	VB
nyp.33433056931235	2265	100	a	a	DT
nyp.33433056931235	2265	101	large	large	JJ
nyp.33433056931235	2265	102	ladle-	ladle-	FW
nyp.33433056931235	2265	103	ful	ful	NN
nyp.33433056931235	2265	104	of	of	IN
nyp.33433056931235	2265	105	good	good	JJ
nyp.33433056931235	2265	106	stock	stock	NN
nyp.33433056931235	2265	107	,	,	,
nyp.33433056931235	2265	108	and	and	CC
nyp.33433056931235	2265	109	put	put	VBD
nyp.33433056931235	2265	110	the	the	DT
nyp.33433056931235	2265	111	whole	whole	NN
nyp.33433056931235	2265	112	to	to	TO
nyp.33433056931235	2265	113	boil	boil	VB
nyp.33433056931235	2265	114	briskly	briskly	RB
nyp.33433056931235	2265	115	on	on	IN
nyp.33433056931235	2265	116	the	the	DT
nyp.33433056931235	2265	117	fire	fire	NN
nyp.33433056931235	2265	118	until	until	IN
nyp.33433056931235	2265	119	the	the	DT
nyp.33433056931235	2265	120	broth	broth	NN
nyp.33433056931235	2265	121	is	be	VBZ
nyp.33433056931235	2265	122	nearly	nearly	RB
nyp.33433056931235	2265	123	reduced	reduce	VBN
nyp.33433056931235	2265	124	;	;	:
nyp.33433056931235	2265	125	slacken	slacken	VB
nyp.33433056931235	2265	126	the	the	DT
nyp.33433056931235	2265	127	stove	stove	NN
nyp.33433056931235	2265	128	to	to	TO
nyp.33433056931235	2265	129	prevent	prevent	VB
nyp.33433056931235	2265	130	the	the	DT
nyp.33433056931235	2265	131	glaze	glaze	NN
nyp.33433056931235	2265	132	thus	thus	RB
nyp.33433056931235	2265	133	obtained	obtain	VBN
nyp.33433056931235	2265	134	from	from	IN
nyp.33433056931235	2265	135	being	be	VBG
nyp.33433056931235	2265	136	burnt	burn	VBN
nyp.33433056931235	2265	137	,	,	,
nyp.33433056931235	2265	138	by	by	IN
nyp.33433056931235	2265	139	which	which	WDT
nyp.33433056931235	2265	140	the	the	DT
nyp.33433056931235	2265	141	unctuousness	unctuousness	NN
nyp.33433056931235	2265	142	would	would	MD
nyp.33433056931235	2265	143	be	be	VB
nyp.33433056931235	2265	144	lost	lose	VBN
nyp.33433056931235	2265	145	.	.	.
nyp.33433056931235	2266	1	Then	then	RB
nyp.33433056931235	2266	2	proceed	proceed	VB
nyp.33433056931235	2266	3	with	with	IN
nyp.33433056931235	2266	4	this	this	DT
nyp.33433056931235	2266	5	sauce	sauce	NN
nyp.33433056931235	2266	6	exactly	exactly	RB
nyp.33433056931235	2266	7	as	as	IN
nyp.33433056931235	2266	8	shown	show	VBN
nyp.33433056931235	2266	9	for	for	IN
nyp.33433056931235	2266	10	the	the	DT
nyp.33433056931235	2266	11	treatment	treatment	NN
nyp.33433056931235	2266	12	of	of	IN
nyp.33433056931235	2266	13	brown	brown	JJ
nyp.33433056931235	2266	14	sauce	sauce	NN
nyp.33433056931235	2266	15	or	or	CC
nyp.33433056931235	2266	16	Espaynole	Espaynole	NNP
nyp.33433056931235	2266	17	.	.	.
nyp.33433056931235	2267	1	Having	have	VBG
nyp.33433056931235	2267	2	thus	thus	RB
nyp.33433056931235	2267	3	produced	produce	VBN
nyp.33433056931235	2267	4	a	a	DT
nyp.33433056931235	2267	5	bright	bright	JJ
nyp.33433056931235	2267	6	,	,	,
nyp.33433056931235	2267	7	thin	thin	JJ
nyp.33433056931235	2267	8	,	,	,
nyp.33433056931235	2267	9	brown	brown	JJ
nyp.33433056931235	2267	10	sauce	sauce	NN
nyp.33433056931235	2267	11	,	,	,
nyp.33433056931235	2267	12	finish	finish	VB
nyp.33433056931235	2267	13	the	the	DT
nyp.33433056931235	2267	14	soup	soup	NN
nyp.33433056931235	2267	15	by	by	IN
nyp.33433056931235	2267	16	mixing	mix	VBG
nyp.33433056931235	2267	17	in	in	IN
nyp.33433056931235	2267	18	a	a	DT
nyp.33433056931235	2267	19	ragout-	ragout-	JJ
nyp.33433056931235	2267	20	spoonful	spoonful	NN
nyp.33433056931235	2267	21	of	of	IN
nyp.33433056931235	2267	22	purie	purie	NN
nyp.33433056931235	2267	23	of	of	IN
nyp.33433056931235	2267	24	turtle	turtle	NN
nyp.33433056931235	2267	25	herbs	herb	NNS
nyp.33433056931235	2267	26	,	,	,
nyp.33433056931235	2267	27	a	a	DT
nyp.33433056931235	2267	28	piece	piece	NN
nyp.33433056931235	2267	29	of	of	IN
nyp.33433056931235	2267	30	anchovy	anchovy	NN
nyp.33433056931235	2267	31	butter	butter	NN
nyp.33433056931235	2267	32	,	,	,
nyp.33433056931235	2267	33	a	a	DT
nyp.33433056931235	2267	34	little	little	JJ
nyp.33433056931235	2267	35	grated	grated	JJ
nyp.33433056931235	2267	36	nutmeg	nutmeg	NN
nyp.33433056931235	2267	37	,	,	,
nyp.33433056931235	2267	38	cayenne	cayenne	NN
nyp.33433056931235	2267	39	pepper	pepper	NN
nyp.33433056931235	2267	40	,	,	,
nyp.33433056931235	2267	41	lemon	lemon	NN
nyp.33433056931235	2267	42	-	-	HYPH
nyp.33433056931235	2267	43	juice	juice	NN
nyp.33433056931235	2267	44	,	,	,
nyp.33433056931235	2267	45	and	and	CC
nyp.33433056931235	2267	46	a	a	DT
nyp.33433056931235	2267	47	glass	glass	NN
nyp.33433056931235	2267	48	of	of	IN
nyp.33433056931235	2267	49	Madeira	Madeira	NNP
nyp.33433056931235	2267	50	.	.	.
nyp.33433056931235	2268	1	Let	let	VB
nyp.33433056931235	2268	2	the	the	DT
nyp.33433056931235	2268	3	scollops	scollop	NNS
nyp.33433056931235	2268	4	boil	boil	VB
nyp.33433056931235	2268	5	a	a	DT
nyp.33433056931235	2268	6	few	few	JJ
nyp.33433056931235	2268	7	minu'vs	minu'vs	NN
nyp.33433056931235	2268	8	in	in	IN
nyp.33433056931235	2268	9	the	the	DT
nyp.33433056931235	2268	10	soup	soup	NN
nyp.33433056931235	2268	11	previously	previously	RB
nyp.33433056931235	2268	12	to	to	IN
nyp.33433056931235	2268	13	adding	add	VBG
nyp.33433056931235	2268	14	the	the	DT
nyp.33433056931235	2268	15	butter	butter	NN
nyp.33433056931235	2268	16	,	,	,
nyp.33433056931235	2268	17	&	&	CC
nyp.33433056931235	2268	18	c	c	NNP
nyp.33433056931235	2268	19	When	when	WRB
nyp.33433056931235	2268	20	about	about	IN
nyp.33433056931235	2268	21	to	to	TO
nyp.33433056931235	2268	22	serve	serve	VB
nyp.33433056931235	2268	23	up	up	RP
nyp.33433056931235	2268	24	the	the	DT
nyp.33433056931235	2268	25	soup	soup	NN
nyp.33433056931235	2268	26	,	,	,
nyp.33433056931235	2268	27	pour	pour	VB
nyp.33433056931235	2268	28	it	-PRON-	PRP
nyp.33433056931235	2268	29	into	into	IN
nyp.33433056931235	2268	30	a	a	DT
nyp.33433056931235	2268	31	tureen	tureen	NN
nyp.33433056931235	2268	32	containing	contain	VBG
nyp.33433056931235	2268	33	three	three	CD
nyp.33433056931235	2268	34	dozer	dozer	NN
nyp.33433056931235	2268	35	,	,	,
nyp.33433056931235	2268	36	small	small	JJ
nyp.33433056931235	2268	37	quenelles	quenelle	NNS
nyp.33433056931235	2268	38	of	of	IN
nyp.33433056931235	2268	39	lobster	lobster	NN
nyp.33433056931235	2268	40	,	,	,
nyp.33433056931235	2268	41	and	and	CC
nyp.33433056931235	2268	42	send	send	VB
nyp.33433056931235	2268	43	to	to	IN
nyp.33433056931235	2268	44	table	table	NN
nyp.33433056931235	2268	45	.	.	.
nyp.33433056931235	2269	1	341	341	CD
nyp.33433056931235	2269	2	.	.	.
nyp.33433056931235	2270	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2270	2	SOUP	SOUP	NNP
nyp.33433056931235	2270	3	A	A	NNP
nyp.33433056931235	2270	4	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	2270	5	.	.	.
nyp.33433056931235	2271	1	Prepare	prepare	VB
nyp.33433056931235	2271	2	the	the	DT
nyp.33433056931235	2271	3	sturgeon	sturgeon	NN
nyp.33433056931235	2271	4	for	for	IN
nyp.33433056931235	2271	5	this	this	DT
nyp.33433056931235	2271	6	soup	soup	NN
nyp.33433056931235	2271	7	in	in	IN
nyp.33433056931235	2271	8	the	the	DT
nyp.33433056931235	2271	9	same	same	JJ
nyp.33433056931235	2271	10	way	way	NN
nyp.33433056931235	2271	11	as	as	IN
nyp.33433056931235	2271	12	for	for	IN
nyp.33433056931235	2271	13	the	the	DT
nyp.33433056931235	2271	14	preceding	preceding	NN
nyp.33433056931235	2271	15	,	,	,
nyp.33433056931235	2271	16	with	with	IN
nyp.33433056931235	2271	17	the	the	DT
nyp.33433056931235	2271	18	exception	exception	NN
nyp.33433056931235	2271	19	that	that	IN
nyp.33433056931235	2271	20	the	the	DT
nyp.33433056931235	2271	21	sauce	sauce	NN
nyp.33433056931235	2271	22	must	must	MD
nyp.33433056931235	2271	23	be	be	VB
nyp.33433056931235	2271	24	white	white	JJ
nyp.33433056931235	2271	25	.	.	.
nyp.33433056931235	2272	1	Having	have	VBG
nyp.33433056931235	2272	2	made	make	VBN
nyp.33433056931235	2272	3	a	a	DT
nyp.33433056931235	2272	4	thin	thin	JJ
nyp.33433056931235	2272	5	white	white	JJ
nyp.33433056931235	2272	6	Veloute	Veloute	NNP
nyp.33433056931235	2272	7	sauce	sauce	NN
nyp.33433056931235	2272	8	,	,	,
nyp.33433056931235	2272	9	in	in	IN
nyp.33433056931235	2272	10	sufficient	sufficient	JJ
nyp.33433056931235	2272	11	quantity	quantity	NN
nyp.33433056931235	2272	12	for	for	IN
nyp.33433056931235	2272	13	the	the	DT
nyp.33433056931235	2272	14	pur-	pur-	JJ
nyp.33433056931235	2272	15	pose	pose	NN
nyp.33433056931235	2272	16	,	,	,
nyp.33433056931235	2272	17	and	and	CC
nyp.33433056931235	2272	18	seasoned	season	VBD
nyp.33433056931235	2272	19	it	-PRON-	PRP
nyp.33433056931235	2272	20	with	with	IN
nyp.33433056931235	2272	21	the	the	DT
nyp.33433056931235	2272	22	same	same	JJ
nyp.33433056931235	2272	23	ingredients	ingredient	NNS
nyp.33433056931235	2272	24	as	as	IN
nyp.33433056931235	2272	25	before	before	RB
nyp.33433056931235	2272	26	-	-	HYPH
nyp.33433056931235	2272	27	named	name	VBN
nyp.33433056931235	2272	28	,	,	,
nyp.33433056931235	2272	29	FISH	FISH	NNP
nyp.33433056931235	2272	30	SOUPS	soup	NNS
nyp.33433056931235	2272	31	.	.	.
nyp.33433056931235	2273	1	119	119	CD
nyp.33433056931235	2273	2	add	add	VB
nyp.33433056931235	2273	3	a	a	DT
nyp.33433056931235	2273	4	ragont	ragont	JJ
nyp.33433056931235	2273	5	-	-	HYPH
nyp.33433056931235	2273	6	spoonful	spoonful	NN
nyp.33433056931235	2273	7	of	of	IN
nyp.33433056931235	2273	8	essence	essence	NN
nyp.33433056931235	2273	9	of	of	IN
nyp.33433056931235	2273	10	turtle	turtle	NN
nyp.33433056931235	2273	11	herbs	herb	NNS
nyp.33433056931235	2273	12	,	,	,
nyp.33433056931235	2273	13	two	two	CD
nyp.33433056931235	2273	14	glasses	glass	NNS
nyp.33433056931235	2273	15	of	of	IN
nyp.33433056931235	2273	16	sherry	sherry	NN
nyp.33433056931235	2273	17	,	,	,
nyp.33433056931235	2273	18	a	a	DT
nyp.33433056931235	2273	19	leason	leason	NNP
nyp.33433056931235	2273	20	or	or	CC
nyp.33433056931235	2273	21	binding	binding	NN
nyp.33433056931235	2273	22	of	of	IN
nyp.33433056931235	2273	23	six	six	CD
nyp.33433056931235	2273	24	yelks	yelk	NNS
nyp.33433056931235	2273	25	of	of	IN
nyp.33433056931235	2273	26	eggs	egg	NNS
nyp.33433056931235	2273	27	,	,	,
nyp.33433056931235	2273	28	a	a	DT
nyp.33433056931235	2273	29	gill	gill	NN
nyp.33433056931235	2273	30	of	of	IN
nyp.33433056931235	2273	31	cream	cream	NN
nyp.33433056931235	2273	32	,	,	,
nyp.33433056931235	2273	33	a	a	DT
nyp.33433056931235	2273	34	little	little	JJ
nyp.33433056931235	2273	35	cayenne	cayenne	NN
nyp.33433056931235	2273	36	pepper	pepper	NN
nyp.33433056931235	2273	37	and	and	CC
nyp.33433056931235	2273	38	lemon	lemon	NN
nyp.33433056931235	2273	39	-	-	HYPH
nyp.33433056931235	2273	40	juice	juice	NN
nyp.33433056931235	2273	41	.	.	.
nyp.33433056931235	2274	1	When	when	WRB
nyp.33433056931235	2274	2	about	about	IN
nyp.33433056931235	2274	3	to	to	TO
nyp.33433056931235	2274	4	send	send	VB
nyp.33433056931235	2274	5	the	the	DT
nyp.33433056931235	2274	6	soup	soup	NN
nyp.33433056931235	2274	7	to	to	IN
nyp.33433056931235	2274	8	table	table	NN
nyp.33433056931235	2274	9	,	,	,
nyp.33433056931235	2274	10	pour	pour	VB
nyp.33433056931235	2274	11	it	-PRON-	PRP
nyp.33433056931235	2274	12	into	into	IN
nyp.33433056931235	2274	13	the	the	DT
nyp.33433056931235	2274	14	tureen	tureen	NN
nyp.33433056931235	2274	15	containing	contain	VBG
nyp.33433056931235	2274	16	the	the	DT
nyp.33433056931235	2274	17	scollops	scollop	NNS
nyp.33433056931235	2274	18	of	of	IN
nyp.33433056931235	2274	19	sturgeon	sturgeon	NNP
nyp.33433056931235	2274	20	cut	cut	VBD
nyp.33433056931235	2274	21	into	into	IN
nyp.33433056931235	2274	22	square	square	JJ
nyp.33433056931235	2274	23	pieces	piece	NNS
nyp.33433056931235	2274	24	,	,	,
nyp.33433056931235	2274	25	three	three	CD
nyp.33433056931235	2274	26	dozen	dozen	NN
nyp.33433056931235	2274	27	small	small	JJ
nyp.33433056931235	2274	28	round	round	JJ
nyp.33433056931235	2274	29	pellets	pellet	NNS
nyp.33433056931235	2274	30	of	of	IN
nyp.33433056931235	2274	31	yelks	yelk	NNS
nyp.33433056931235	2274	32	of	of	IN
nyp.33433056931235	2274	33	eggs	egg	NNS
nyp.33433056931235	2274	34	(	(	-LRB-
nyp.33433056931235	2274	35	pre-	pre-	RB
nyp.33433056931235	2274	36	pared	pared	JJ
nyp.33433056931235	2274	37	as	as	IN
nyp.33433056931235	2274	38	for	for	IN
nyp.33433056931235	2274	39	mock	mock	JJ
nyp.33433056931235	2274	40	-	-	HYPH
nyp.33433056931235	2274	41	turtle	turtle	NN
nyp.33433056931235	2274	42	)	)	-RRB-
nyp.33433056931235	2274	43	,	,	,
nyp.33433056931235	2274	44	and	and	CC
nyp.33433056931235	2274	45	all	all	PDT
nyp.33433056931235	2274	46	the	the	DT
nyp.33433056931235	2274	47	cartilaginous	cartilaginous	JJ
nyp.33433056931235	2274	48	parte	parte	NN
nyp.33433056931235	2274	49	of	of	IN
nyp.33433056931235	2274	50	the	the	DT
nyp.33433056931235	2274	51	stur-	stur-	NNP
nyp.33433056931235	2274	52	geon	geon	NNP
nyp.33433056931235	2274	53	cut	cut	VBD
nyp.33433056931235	2274	54	into	into	IN
nyp.33433056931235	2274	55	scollops	scollop	NNS
nyp.33433056931235	2274	56	also	also	RB
nyp.33433056931235	2274	57	.	.	.
nyp.33433056931235	2275	1	The	the	DT
nyp.33433056931235	2275	2	pellets	pellet	NNS
nyp.33433056931235	2275	3	of	of	IN
nyp.33433056931235	2275	4	yelks	yelk	NNS
nyp.33433056931235	2275	5	of	of	IN
nyp.33433056931235	2275	6	eggs	egg	NNS
nyp.33433056931235	2275	7	here	here	RB
nyp.33433056931235	2275	8	alluded	allude	VBD
nyp.33433056931235	2275	9	to	to	TO
nyp.33433056931235	2275	10	are	be	VBP
nyp.33433056931235	2275	11	thus	thus	RB
nyp.33433056931235	2275	12	prepared	prepare	VBN
nyp.33433056931235	2275	13	:	:	:
nyp.33433056931235	2275	14	—	—	:
nyp.33433056931235	2275	15	Take	take	VB
nyp.33433056931235	2275	16	the	the	DT
nyp.33433056931235	2275	17	yelks	yelk	NNS
nyp.33433056931235	2275	18	of	of	IN
nyp.33433056931235	2275	19	six	six	CD
nyp.33433056931235	2275	20	eggs	egg	NNS
nyp.33433056931235	2275	21	boiled	boil	VBN
nyp.33433056931235	2275	22	hard	hard	RB
nyp.33433056931235	2275	23	,	,	,
nyp.33433056931235	2275	24	pound	pound	VB
nyp.33433056931235	2275	25	them	-PRON-	PRP
nyp.33433056931235	2275	26	in	in	IN
nyp.33433056931235	2275	27	the	the	DT
nyp.33433056931235	2275	28	mortar	mortar	NN
nyp.33433056931235	2275	29	with	with	IN
nyp.33433056931235	2275	30	a	a	DT
nyp.33433056931235	2275	31	pat	pat	NN
nyp.33433056931235	2275	32	of	of	IN
nyp.33433056931235	2275	33	fresh	fresh	JJ
nyp.33433056931235	2275	34	butter	butter	NN
nyp.33433056931235	2275	35	,	,	,
nyp.33433056931235	2275	36	a	a	DT
nyp.33433056931235	2275	37	piece	piece	NN
nyp.33433056931235	2275	38	of	of	IN
nyp.33433056931235	2275	39	bread	bread	NN
nyp.33433056931235	2275	40	-	-	HYPH
nyp.33433056931235	2275	41	crumb	crumb	NN
nyp.33433056931235	2275	42	twice	twice	PDT
nyp.33433056931235	2275	43	the	the	DT
nyp.33433056931235	2275	44	size	size	NN
nyp.33433056931235	2275	45	of	of	IN
nyp.33433056931235	2275	46	an	an	DT
nyp.33433056931235	2275	47	egg	egg	NN
nyp.33433056931235	2275	48	,	,	,
nyp.33433056931235	2275	49	soaked	soak	VBN
nyp.33433056931235	2275	50	in	in	IN
nyp.33433056931235	2275	51	milk	milk	NN
nyp.33433056931235	2275	52	,	,	,
nyp.33433056931235	2275	53	and	and	CC
nyp.33433056931235	2275	54	afterward	afterward	RB
nyp.33433056931235	2275	55	squeezed	squeeze	VBN
nyp.33433056931235	2275	56	in	in	IN
nyp.33433056931235	2275	57	a	a	DT
nyp.33433056931235	2275	58	napkin	napkin	NN
nyp.33433056931235	2275	59	to	to	TO
nyp.33433056931235	2275	60	extract	extract	VB
nyp.33433056931235	2275	61	all	all	DT
nyp.33433056931235	2275	62	tbe	tbe	NN
nyp.33433056931235	2275	63	moisture	moisture	NN
nyp.33433056931235	2275	64	from	from	IN
nyp.33433056931235	2275	65	'	'	''
nyp.33433056931235	2275	66	it	-PRON-	PRP
nyp.33433056931235	2275	67	;	;	:
nyp.33433056931235	2275	68	to	to	IN
nyp.33433056931235	2275	69	these	these	DT
nyp.33433056931235	2275	70	add	add	VB
nyp.33433056931235	2275	71	a	a	DT
nyp.33433056931235	2275	72	little	little	JJ
nyp.33433056931235	2275	73	nutmeg	nutmeg	NN
nyp.33433056931235	2275	74	,	,	,
nyp.33433056931235	2275	75	pepper	pepper	NN
nyp.33433056931235	2275	76	,	,	,
nyp.33433056931235	2275	77	and	and	CC
nyp.33433056931235	2275	78	salt	salt	NN
nyp.33433056931235	2275	79	,	,	,
nyp.33433056931235	2275	80	and	and	CC
nyp.33433056931235	2275	81	one	one	CD
nyp.33433056931235	2275	82	whole	whole	JJ
nyp.33433056931235	2275	83	egg	egg	NN
nyp.33433056931235	2275	84	.	.	.
nyp.33433056931235	2276	1	Mix	mix	VB
nyp.33433056931235	2276	2	the	the	DT
nyp.33433056931235	2276	3	whole	whole	JJ
nyp.33433056931235	2276	4	well	well	RB
nyp.33433056931235	2276	5	together	together	RB
nyp.33433056931235	2276	6	by	by	IN
nyp.33433056931235	2276	7	pounding	pound	VBG
nyp.33433056931235	2276	8	,	,	,
nyp.33433056931235	2276	9	and	and	CC
nyp.33433056931235	2276	10	then	then	RB
nyp.33433056931235	2276	11	proceed	proceed	VB
nyp.33433056931235	2276	12	to	to	IN
nyp.33433056931235	2276	13	mould	mould	NN
nyp.33433056931235	2276	14	this	this	DT
nyp.33433056931235	2276	15	paste	paste	NN
nyp.33433056931235	2276	16	into	into	IN
nyp.33433056931235	2276	17	small	small	JJ
nyp.33433056931235	2276	18	round	round	JJ
nyp.33433056931235	2276	19	balls	ball	NNS
nyp.33433056931235	2276	20	or	or	CC
nyp.33433056931235	2276	21	pellets	pellet	NNS
nyp.33433056931235	2276	22	,	,	,
nyp.33433056931235	2276	23	the	the	DT
nyp.33433056931235	2276	24	size	size	NN
nyp.33433056931235	2276	25	of	of	IN
nyp.33433056931235	2276	26	a	a	DT
nyp.33433056931235	2276	27	uut	uut	NN
nyp.33433056931235	2276	28	,	,	,
nyp.33433056931235	2276	29	and	and	CC
nyp.33433056931235	2276	30	poach	poach	VB
nyp.33433056931235	2276	31	them	-PRON-	PRP
nyp.33433056931235	2276	32	as	as	IN
nyp.33433056931235	2276	33	you	-PRON-	PRP
nyp.33433056931235	2276	34	would	would	MD
nyp.33433056931235	2276	35	any	any	DT
nyp.33433056931235	2276	36	other	other	JJ
nyp.33433056931235	2276	37	quenelles	quenelle	NNS
nyp.33433056931235	2276	38	.	.	.
nyp.33433056931235	2277	1	341a	341a	NNS
nyp.33433056931235	2277	2	.	.	.
nyp.33433056931235	2278	1	sturgeon	sturgeon	NNP
nyp.33433056931235	2278	2	soup	soup	NNP
nyp.33433056931235	2278	3	a	a	DT
nyp.33433056931235	2278	4	la	la	FW
nyp.33433056931235	2278	5	chinoisb	chinoisb	FW
nyp.33433056931235	2278	6	.	.	.
nyp.33433056931235	2279	1	Procure	procure	VB
nyp.33433056931235	2279	2	the	the	DT
nyp.33433056931235	2279	3	head	head	NN
nyp.33433056931235	2279	4	of	of	IN
nyp.33433056931235	2279	5	a	a	DT
nyp.33433056931235	2279	6	large	large	JJ
nyp.33433056931235	2279	7	sturgeon	sturgeon	NN
nyp.33433056931235	2279	8	,	,	,
nyp.33433056931235	2279	9	saw	see	VBD
nyp.33433056931235	2279	10	it	-PRON-	PRP
nyp.33433056931235	2279	11	in	in	IN
nyp.33433056931235	2279	12	halves	half	NNS
nyp.33433056931235	2279	13	from	from	IN
nyp.33433056931235	2279	14	the	the	DT
nyp.33433056931235	2279	15	back	back	NN
nyp.33433056931235	2279	16	of	of	IN
nyp.33433056931235	2279	17	the	the	DT
nyp.33433056931235	2279	18	head	head	NN
nyp.33433056931235	2279	19	down	down	RP
nyp.33433056931235	2279	20	to	to	IN
nyp.33433056931235	2279	21	the	the	DT
nyp.33433056931235	2279	22	snout	snout	NN
nyp.33433056931235	2279	23	;	;	:
nyp.33433056931235	2279	24	then	then	RB
nyp.33433056931235	2279	25	saw	see	VBD
nyp.33433056931235	2279	26	the	the	DT
nyp.33433056931235	2279	27	halves	half	NNS
nyp.33433056931235	2279	28	into	into	IN
nyp.33433056931235	2279	29	pieces	piece	NNS
nyp.33433056931235	2279	30	of	of	IN
nyp.33433056931235	2279	31	the	the	DT
nyp.33433056931235	2279	32	size	size	NN
nyp.33433056931235	2279	33	of	of	IN
nyp.33433056931235	2279	34	your	-PRON-	PRP$
nyp.33433056931235	2279	35	fist	fist	NN
nyp.33433056931235	2279	36	,	,	,
nyp.33433056931235	2279	37	and	and	CC
nyp.33433056931235	2279	38	place	place	VB
nyp.33433056931235	2279	39	them	-PRON-	PRP
nyp.33433056931235	2279	40	in	in	IN
nyp.33433056931235	2279	41	a	a	DT
nyp.33433056931235	2279	42	large	large	JJ
nyp.33433056931235	2279	43	-	-	HYPH
nyp.33433056931235	2279	44	sized	sized	JJ
nyp.33433056931235	2279	45	pan	pan	NN
nyp.33433056931235	2279	46	with	with	IN
nyp.33433056931235	2279	47	cold	cold	JJ
nyp.33433056931235	2279	48	water	water	NN
nyp.33433056931235	2279	49	to	to	TO
nyp.33433056931235	2279	50	soak	soak	VB
nyp.33433056931235	2279	51	for	for	IN
nyp.33433056931235	2279	52	several	several	JJ
nyp.33433056931235	2279	53	hours	hour	NNS
nyp.33433056931235	2279	54	;	;	:
nyp.33433056931235	2279	55	taking	take	VBG
nyp.33433056931235	2279	56	care	care	NN
nyp.33433056931235	2279	57	to	to	TO
nyp.33433056931235	2279	58	wash	wash	VB
nyp.33433056931235	2279	59	them	-PRON-	PRP
nyp.33433056931235	2279	60	and	and	CC
nyp.33433056931235	2279	61	change	change	VB
nyp.33433056931235	2279	62	the	the	DT
nyp.33433056931235	2279	63	water	water	NN
nyp.33433056931235	2279	64	frequently	frequently	RB
nyp.33433056931235	2279	65	.	.	.
nyp.33433056931235	2280	1	Next	next	RB
nyp.33433056931235	2280	2	,	,	,
nyp.33433056931235	2280	3	put	put	VBD
nyp.33433056931235	2280	4	the	the	DT
nyp.33433056931235	2280	5	pieces	piece	NNS
nyp.33433056931235	2280	6	of	of	IN
nyp.33433056931235	2280	7	sturgeon	sturgeon	NN
nyp.33433056931235	2280	8	into	into	IN
nyp.33433056931235	2280	9	a	a	DT
nyp.33433056931235	2280	10	large	large	JJ
nyp.33433056931235	2280	11	stewpan	stewpan	NN
nyp.33433056931235	2280	12	in	in	IN
nyp.33433056931235	2280	13	plenty	plenty	NN
nyp.33433056931235	2280	14	of	of	IN
nyp.33433056931235	2280	15	cold	cold	JJ
nyp.33433056931235	2280	16	water	water	NN
nyp.33433056931235	2280	17	,	,	,
nyp.33433056931235	2280	18	and	and	CC
nyp.33433056931235	2280	19	set	set	VBD
nyp.33433056931235	2280	20	them	-PRON-	PRP
nyp.33433056931235	2280	21	on	on	IN
nyp.33433056931235	2280	22	the	the	DT
nyp.33433056931235	2280	23	fire	fire	NN
nyp.33433056931235	2280	24	to	to	TO
nyp.33433056931235	2280	25	boil	boil	VB
nyp.33433056931235	2280	26	gently	gently	RB
nyp.33433056931235	2280	27	until	until	IN
nyp.33433056931235	2280	28	the	the	DT
nyp.33433056931235	2280	29	husk	husk	NN
nyp.33433056931235	2280	30	or	or	CC
nyp.33433056931235	2280	31	shell	shell	NN
nyp.33433056931235	2280	32	is	be	VBZ
nyp.33433056931235	2280	33	easily	easily	RB
nyp.33433056931235	2280	34	detached	detach	VBN
nyp.33433056931235	2280	35	from	from	IN
nyp.33433056931235	2280	36	the	the	DT
nyp.33433056931235	2280	37	pieces	piece	NNS
nyp.33433056931235	2280	38	of	of	IN
nyp.33433056931235	2280	39	cartilage	cartilage	NN
nyp.33433056931235	2280	40	or	or	CC
nyp.33433056931235	2280	41	gristle	gristle	NN
nyp.33433056931235	2280	42	;	;	:
nyp.33433056931235	2280	43	place	place	VB
nyp.33433056931235	2280	44	the	the	DT
nyp.33433056931235	2280	45	latter	latter	JJ
nyp.33433056931235	2280	46	,	,	,
nyp.33433056931235	2280	47	when	when	WRB
nyp.33433056931235	2280	48	thoroughly	thoroughly	RB
nyp.33433056931235	2280	49	freed	free	VBN
nyp.33433056931235	2280	50	from	from	IN
nyp.33433056931235	2280	51	the	the	DT
nyp.33433056931235	2280	52	meaty	meaty	JJ
nyp.33433056931235	2280	53	and	and	CC
nyp.33433056931235	2280	54	fatty	fatty	JJ
nyp.33433056931235	2280	55	substances	substance	NNS
nyp.33433056931235	2280	56	,	,	,
nyp.33433056931235	2280	57	in	in	IN
nyp.33433056931235	2280	58	a	a	DT
nyp.33433056931235	2280	59	large	large	JJ
nyp.33433056931235	2280	60	stewpan	stewpan	NN
nyp.33433056931235	2280	61	;	;	:
nyp.33433056931235	2280	62	moisten	moisten	VB
nyp.33433056931235	2280	63	with	with	IN
nyp.33433056931235	2280	64	good	good	JJ
nyp.33433056931235	2280	65	veal	veal	NN
nyp.33433056931235	2280	66	stock	stock	NN
nyp.33433056931235	2280	67	in	in	IN
nyp.33433056931235	2280	68	sufficient	sufficient	JJ
nyp.33433056931235	2280	69	quantity	quantity	NN
nyp.33433056931235	2280	70	to	to	TO
nyp.33433056931235	2280	71	make	make	VB
nyp.33433056931235	2280	72	soup	soup	NN
nyp.33433056931235	2280	73	enough	enough	JJ
nyp.33433056931235	2280	74	for	for	IN
nyp.33433056931235	2280	75	the	the	DT
nyp.33433056931235	2280	76	number	number	NN
nyp.33433056931235	2280	77	of	of	IN
nyp.33433056931235	2280	78	guests	guest	NNS
nyp.33433056931235	2280	79	.	.	.
nyp.33433056931235	2281	1	Garnish	garnish	VB
nyp.33433056931235	2281	2	with	with	IN
nyp.33433056931235	2281	3	carrots	carrot	NNS
nyp.33433056931235	2281	4	,	,	,
nyp.33433056931235	2281	5	onions	onion	NNS
nyp.33433056931235	2281	6	,	,	,
nyp.33433056931235	2281	7	celery	celery	NN
nyp.33433056931235	2281	8	,	,	,
nyp.33433056931235	2281	9	a	a	DT
nyp.33433056931235	2281	10	fagot	fagot	NN
nyp.33433056931235	2281	11	of	of	IN
nyp.33433056931235	2281	12	parsley	parsley	NN
nyp.33433056931235	2281	13	,	,	,
nyp.33433056931235	2281	14	green	green	JJ
nyp.33433056931235	2281	15	onions	onion	NNS
nyp.33433056931235	2281	16	,	,	,
nyp.33433056931235	2281	17	marjoram	marjoram	NN
nyp.33433056931235	2281	18	,	,	,
nyp.33433056931235	2281	19	thyme	thyme	NNS
nyp.33433056931235	2281	20	,	,	,
nyp.33433056931235	2281	21	and	and	CC
nyp.33433056931235	2281	22	sweet	sweet	JJ
nyp.33433056931235	2281	23	basil	basil	NN
nyp.33433056931235	2281	24	,	,	,
nyp.33433056931235	2281	25	three	three	CD
nyp.33433056931235	2281	26	blades	blade	NNS
nyp.33433056931235	2281	27	of	of	IN
nyp.33433056931235	2281	28	mace	mace	NN
nyp.33433056931235	2281	29	,	,	,
nyp.33433056931235	2281	30	twelve	twelve	CD
nyp.33433056931235	2281	31	cloves	clove	NNS
nyp.33433056931235	2281	32	,	,	,
nyp.33433056931235	2281	33	and	and	CC
nyp.33433056931235	2281	34	twenty	twenty	CD
nyp.33433056931235	2281	35	peppercorns	peppercorn	NNS
nyp.33433056931235	2281	36	;	;	,
nyp.33433056931235	2281	37	boil	boil	VB
nyp.33433056931235	2281	38	gently	gently	RB
nyp.33433056931235	2281	39	for	for	IN
nyp.33433056931235	2281	40	about	about	RB
nyp.33433056931235	2281	41	two	two	CD
nyp.33433056931235	2281	42	hours	hour	NNS
nyp.33433056931235	2281	43	.	.	.
nyp.33433056931235	2282	1	As	as	RB
nyp.33433056931235	2282	2	soon	soon	RB
nyp.33433056931235	2282	3	as	as	IN
nyp.33433056931235	2282	4	you	-PRON-	PRP
nyp.33433056931235	2282	5	find	find	VBP
nyp.33433056931235	2282	6	that	that	IN
nyp.33433056931235	2282	7	the	the	DT
nyp.33433056931235	2282	8	pieces	piece	NNS
nyp.33433056931235	2282	9	of	of	IN
nyp.33433056931235	2282	10	cartilage	cartilage	NN
nyp.33433056931235	2282	11	are	be	VBP
nyp.33433056931235	2282	12	become	become	VBN
nyp.33433056931235	2282	13	trans-	trans-	JJ
nyp.33433056931235	2282	14	parent	parent	NN
nyp.33433056931235	2282	15	and	and	CC
nyp.33433056931235	2282	16	rather	rather	RB
nyp.33433056931235	2282	17	soft	soft	JJ
nyp.33433056931235	2282	18	to	to	IN
nyp.33433056931235	2282	19	the	the	DT
nyp.33433056931235	2282	20	touch	touch	NN
nyp.33433056931235	2282	21	,	,	,
nyp.33433056931235	2282	22	they	-PRON-	PRP
nyp.33433056931235	2282	23	must	must	MD
nyp.33433056931235	2282	24	be	be	VB
nyp.33433056931235	2282	25	immediately	immediately	RB
nyp.33433056931235	2282	26	drained	drain	VBN
nyp.33433056931235	2282	27	upon	upon	IN
nyp.33433056931235	2282	28	a	a	DT
nyp.33433056931235	2282	29	sieve	sieve	NN
nyp.33433056931235	2282	30	,	,	,
nyp.33433056931235	2282	31	and	and	CC
nyp.33433056931235	2282	32	the	the	DT
nyp.33433056931235	2282	33	liquor	liquor	NN
nyp.33433056931235	2282	34	placed	place	VBN
nyp.33433056931235	2282	35	in	in	IN
nyp.33433056931235	2282	36	a	a	DT
nyp.33433056931235	2282	37	clean	clean	JJ
nyp.33433056931235	2282	38	stewpan	stewpan	NN
nyp.33433056931235	2282	39	and	and	CC
nyp.33433056931235	2282	40	set	set	VBN
nyp.33433056931235	2282	41	beside	beside	IN
nyp.33433056931235	2282	42	a	a	DT
nyp.33433056931235	2282	43	stove	stove	NN
nyp.33433056931235	2282	44	-	-	HYPH
nyp.33433056931235	2282	45	fire	fire	NN
nyp.33433056931235	2282	46	,	,	,
nyp.33433056931235	2282	47	adding	add	VBG
nyp.33433056931235	2282	48	half	half	PDT
nyp.33433056931235	2282	49	a	a	DT
nyp.33433056931235	2282	50	bottle	bottle	NN
nyp.33433056931235	2282	51	of	of	IN
nyp.33433056931235	2282	52	good	good	JJ
nyp.33433056931235	2282	53	sherry	sherry	NN
nyp.33433056931235	2282	54	and	and	CC
nyp.33433056931235	2282	55	a	a	DT
nyp.33433056931235	2282	56	small	small	JJ
nyp.33433056931235	2282	57	pinch	pinch	NN
nyp.33433056931235	2282	58	of	of	IN
nyp.33433056931235	2282	59	cayenne	cayenne	NN
nyp.33433056931235	2282	60	.	.	.
nyp.33433056931235	2283	1	Allow	allow	VB
nyp.33433056931235	2283	2	the	the	DT
nyp.33433056931235	2283	3	soup	soup	NN
nyp.33433056931235	2283	4	to	to	TO
nyp.33433056931235	2283	5	boil	boil	VB
nyp.33433056931235	2283	6	gently	gently	RB
nyp.33433056931235	2283	7	by	by	IN
nyp.33433056931235	2283	8	the	the	DT
nyp.33433056931235	2283	9	side	side	NN
nyp.33433056931235	2283	10	of	of	IN
nyp.33433056931235	2283	11	the	the	DT
nyp.33433056931235	2283	12	stove	stove	NN
nyp.33433056931235	2283	13	for	for	IN
nyp.33433056931235	2283	14	about	about	RB
nyp.33433056931235	2283	15	half	half	NN
nyp.33433056931235	2283	16	,	,	,
nyp.33433056931235	2283	17	an	an	DT
nyp.33433056931235	2283	18	hour	hour	NN
nyp.33433056931235	2283	19	,	,	,
nyp.33433056931235	2283	20	taking	take	VBG
nyp.33433056931235	2283	21	care	care	NN
nyp.33433056931235	2283	22	to	to	TO
nyp.33433056931235	2283	23	remove	remove	VB
nyp.33433056931235	2283	24	all	all	PDT
nyp.33433056931235	2283	25	the	the	DT
nyp.33433056931235	2283	26	scum	scum	NN
nyp.33433056931235	2283	27	and	and	CC
nyp.33433056931235	2283	28	grease	grease	NN
nyp.33433056931235	2283	29	that	that	WDT
nyp.33433056931235	2283	30	rises	rise	VBZ
nyp.33433056931235	2283	31	to	to	IN
nyp.33433056931235	2283	32	the	the	DT
nyp.33433056931235	2283	33	surface	surface	NN
nyp.33433056931235	2283	34	;	;	:
nyp.33433056931235	2283	35	after	after	IN
nyp.33433056931235	2283	36	which	which	WDT
nyp.33433056931235	2283	37	add	add	VBP
nyp.33433056931235	2283	38	the	the	DT
nyp.33433056931235	2283	39	pieces	piece	NNS
nyp.33433056931235	2283	40	of	of	IN
nyp.33433056931235	2283	41	cartilage	cartilage	NN
nyp.33433056931235	2283	42	and	and	CC
nyp.33433056931235	2283	43	the	the	DT
nyp.33433056931235	2283	44	juice	juice	NN
nyp.33433056931235	2283	45	of	of	IN
nyp.33433056931235	2283	46	a	a	DT
nyp.33433056931235	2283	47	lemon	lemon	NN
nyp.33433056931235	2283	48	,	,	,
nyp.33433056931235	2283	49	and	and	CC
nyp.33433056931235	2283	50	serve	serve	VB
nyp.33433056931235	2283	51	.	.	.
nyp.33433056931235	2284	1	This	this	DT
nyp.33433056931235	2284	2	soup	soup	NN
nyp.33433056931235	2284	3	is	be	VBZ
nyp.33433056931235	2284	4	very	very	RB
nyp.33433056931235	2284	5	strengthening	strengthen	VBG
nyp.33433056931235	2284	6	;	;	:
nyp.33433056931235	2284	7	the	the	DT
nyp.33433056931235	2284	8	wine	wine	NN
nyp.33433056931235	2284	9	,	,	,
nyp.33433056931235	2284	10	lemon	lemon	NN
nyp.33433056931235	2284	11	-	-	HYPH
nyp.33433056931235	2284	12	juice	juice	NN
nyp.33433056931235	2284	13	,	,	,
nyp.33433056931235	2284	14	and	and	CC
nyp.33433056931235	2284	15	cayenne	cayenne	NN
nyp.33433056931235	2284	16	may	may	MD
nyp.33433056931235	2284	17	be	be	VB
nyp.33433056931235	2284	18	dis-	dis-	IN
nyp.33433056931235	2284	19	pensed	pense	VBN
nyp.33433056931235	2284	20	with	with	IN
nyp.33433056931235	2284	21	for	for	IN
nyp.33433056931235	2284	22	invalids	invalid	NNS
nyp.33433056931235	2284	23	.	.	.
nyp.33433056931235	2285	1	The	the	DT
nyp.33433056931235	2285	2	head	head	NN
nyp.33433056931235	2285	3	of	of	IN
nyp.33433056931235	2285	4	the	the	DT
nyp.33433056931235	2285	5	sturgeon	sturgeon	NN
nyp.33433056931235	2285	6	forms	form	VBZ
nyp.33433056931235	2285	7	an	an	DT
nyp.33433056931235	2285	8	excel-	excel-	NN
nyp.33433056931235	2285	9	lent	lend	VBN
nyp.33433056931235	2285	10	substitute	substitute	NN
nyp.33433056931235	2285	11	for	for	IN
nyp.33433056931235	2285	12	turtle	turtle	NN
nyp.33433056931235	2285	13	,	,	,
nyp.33433056931235	2285	14	and	and	CC
nyp.33433056931235	2285	15	may	may	MD
nyp.33433056931235	2285	16	be	be	VB
nyp.33433056931235	2285	17	dressed	dress	VBN
nyp.33433056931235	2285	18	after	after	IN
nyp.33433056931235	2285	19	the	the	DT
nyp.33433056931235	2285	20	same	same	JJ
nyp.33433056931235	2285	21	manner	manner	NN
nyp.33433056931235	2285	22	.	.	.
nyp.33433056931235	2286	1	342	342	CD
nyp.33433056931235	2286	2	.	.	.
nyp.33433056931235	2287	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2287	2	SOUP	SOUP	NNP
nyp.33433056931235	2287	3	A	a	DT
nyp.33433056931235	2287	4	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	2287	5	.	.	.
nyp.33433056931235	2288	1	Prepare	prepare	VB
nyp.33433056931235	2288	2	the	the	DT
nyp.33433056931235	2288	3	sturgeon	sturgeon	NN
nyp.33433056931235	2288	4	consommi	consommi	NN
nyp.33433056931235	2288	5	as	as	IN
nyp.33433056931235	2288	6	for	for	IN
nyp.33433056931235	2288	7	the	the	DT
nyp.33433056931235	2288	8	preceding	precede	VBG
nyp.33433056931235	2288	9	soups	soup	NNS
nyp.33433056931235	2288	10	,	,	,
nyp.33433056931235	2288	11	bearing	bear	VBG
nyp.33433056931235	2288	12	in	in	IN
nyp.33433056931235	2288	13	mind	mind	NN
nyp.33433056931235	2288	14	that	that	IN
nyp.33433056931235	2288	15	it	-PRON-	PRP
nyp.33433056931235	2288	16	should	should	MD
nyp.33433056931235	2288	17	have	have	VB
nyp.33433056931235	2288	18	no	no	DT
nyp.33433056931235	2288	19	more	more	JJR
nyp.33433056931235	2288	20	color	color	NN
nyp.33433056931235	2288	21	than	than	IN
nyp.33433056931235	2288	22	it	-PRON-	PRP
nyp.33433056931235	2288	23	acquires	acquire	VBZ
nyp.33433056931235	2288	24	from	from	IN
nyp.33433056931235	2288	25	the	the	DT
nyp.33433056931235	2288	26	roasted	roasted	JJ
nyp.33433056931235	2288	27	hens	hen	NNS
nyp.33433056931235	2288	28	.	.	.
nyp.33433056931235	2289	1	Having	have	VBG
nyp.33433056931235	2289	2	strained	strain	VBN
nyp.33433056931235	2289	3	the	the	DT
nyp.33433056931235	2289	4	stock	stock	NN
nyp.33433056931235	2289	5	when	when	WRB
nyp.33433056931235	2289	6	done	do	VBN
nyp.33433056931235	2289	7	into	into	IN
nyp.33433056931235	2289	8	a	a	DT
nyp.33433056931235	2289	9	large	large	JJ
nyp.33433056931235	2289	10	basin	basin	NN
nyp.33433056931235	2289	11	,	,	,
nyp.33433056931235	2289	12	and	and	CC
nyp.33433056931235	2289	13	preserved	preserve	VBD
nyp.33433056931235	2289	14	all	all	PDT
nyp.33433056931235	2289	15	the	the	DT
nyp.33433056931235	2289	16	cartilaginous	cartilaginous	JJ
nyp.33433056931235	2289	17	parts	part	NNS
nyp.33433056931235	2289	18	of	of	IN
nyp.33433056931235	2289	19	the	the	DT
nyp.33433056931235	2289	20	sturgeon	sturgeon	NN
nyp.33433056931235	2289	21	,	,	,
nyp.33433056931235	2289	22	get	get	VB
nyp.33433056931235	2289	23	a	a	DT
nyp.33433056931235	2289	24	carrot	carrot	NN
nyp.33433056931235	2289	25	,	,	,
nyp.33433056931235	2289	26	one	one	CD
nyp.33433056931235	2289	27	head	head	NN
nyp.33433056931235	2289	28	of	of	IN
nyp.33433056931235	2289	29	celery	celery	NN
nyp.33433056931235	2289	30	,	,	,
nyp.33433056931235	2289	31	and	and	CC
nyp.33433056931235	2289	32	two	two	CD
nyp.33433056931235	2289	33	onions	onion	NNS
nyp.33433056931235	2289	34	,	,	,
nyp.33433056931235	2289	35	cut	cut	VBD
nyp.33433056931235	2289	36	these	these	DT
nyp.33433056931235	2289	37	into	into	IN
nyp.33433056931235	2289	38	thin	thin	JJ
nyp.33433056931235	2289	39	slices	slice	NNS
nyp.33433056931235	2289	40	,	,	,
nyp.33433056931235	2289	41	and	and	CC
nyp.33433056931235	2289	42	put	put	VBD
nyp.33433056931235	2289	43	them	-PRON-	PRP
nyp.33433056931235	2289	44	into	into	IN
nyp.33433056931235	2289	45	a	a	DT
nyp.33433056931235	2289	46	stewpan	stewpan	NN
nyp.33433056931235	2289	47	with	with	IN
nyp.33433056931235	2289	48	a	a	DT
nyp.33433056931235	2289	49	quarter	quarter	NN
nyp.33433056931235	2289	50	of	of	IN
nyp.33433056931235	2289	51	a	a	DT
nyp.33433056931235	2289	52	pound	pound	NN
nyp.33433056931235	2289	53	of	of	IN
nyp.33433056931235	2289	54	batter	batter	NN
nyp.33433056931235	2289	55	,	,	,
nyp.33433056931235	2289	56	and	and	CC
nyp.33433056931235	2289	57	half	half	PDT
nyp.33433056931235	2289	58	a	a	DT
nyp.33433056931235	2289	59	pound	pound	NN
nyp.33433056931235	2289	60	of	of	IN
nyp.33433056931235	2289	61	raw	raw	JJ
nyp.33433056931235	2289	62	ham	ham	NN
nyp.33433056931235	2289	63	cut	cut	NN
nyp.33433056931235	2289	64	into	into	IN
nyp.33433056931235	2289	65	small	small	JJ
nyp.33433056931235	2289	66	square	square	JJ
nyp.33433056931235	2289	67	pieces	piece	NNS
nyp.33433056931235	2289	68	;	;	:
nyp.33433056931235	2289	69	fry	fry	VB
nyp.33433056931235	2289	70	the	the	DT
nyp.33433056931235	2289	71	whole	whole	NN
nyp.33433056931235	2289	72	of	of	IN
nyp.33433056931235	2289	73	a	a	DT
nyp.33433056931235	2289	74	light	light	JJ
nyp.33433056931235	2289	75	brown	brown	JJ
nyp.33433056931235	2289	76	color	color	NN
nyp.33433056931235	2289	77	over	over	IN
nyp.33433056931235	2289	78	a	a	DT
nyp.33433056931235	2289	79	slow	slow	JJ
nyp.33433056931235	2289	80	fire	fire	NN
nyp.33433056931235	2289	81	.	.	.
nyp.33433056931235	2290	1	When	when	WRB
nyp.33433056931235	2290	2	this	this	DT
nyp.33433056931235	2290	3	is	be	VBZ
nyp.33433056931235	2290	4	done	do	VBN
nyp.33433056931235	2290	5	,	,	,
nyp.33433056931235	2290	6	add	add	VB
nyp.33433056931235	2290	7	to	to	IN
nyp.33433056931235	2290	8	the	the	DT
nyp.33433056931235	2290	9	fore	fore	NN
nyp.33433056931235	2290	10	-	-	HYPH
nyp.33433056931235	2290	11	named	name	VBN
nyp.33433056931235	2290	12	ingredients	ingredient	NNS
nyp.33433056931235	2290	13	some	some	DT
nyp.33433056931235	2290	14	sifted	sift	VBN
nyp.33433056931235	2290	15	flour	flour	NN
nyp.33433056931235	2290	16	,	,	,
nyp.33433056931235	2290	17	in	in	IN
nyp.33433056931235	2290	18	suffi-	suffi-	NN
nyp.33433056931235	2290	19	120	120	CD
nyp.33433056931235	2290	20	WATER	water	NN
nyp.33433056931235	2290	21	SOUCHETS	SOUCHETS	NNP
nyp.33433056931235	2290	22	.	.	.
nyp.33433056931235	2291	1	cient	cient	NNP
nyp.33433056931235	2291	2	quantity	quantity	NNP
nyp.33433056931235	2291	3	to	to	TO
nyp.33433056931235	2291	4	thicken	thicken	VB
nyp.33433056931235	2291	5	the	the	DT
nyp.33433056931235	2291	6	soup	soup	NN
nyp.33433056931235	2291	7	,	,	,
nyp.33433056931235	2291	8	and	and	CC
nyp.33433056931235	2291	9	stir	stir	VB
nyp.33433056931235	2291	10	it	-PRON-	PRP
nyp.33433056931235	2291	11	on	on	IN
nyp.33433056931235	2291	12	the	the	DT
nyp.33433056931235	2291	13	fire	fire	NN
nyp.33433056931235	2291	14	a	a	DT
nyp.33433056931235	2291	15	few	few	JJ
nyp.33433056931235	2291	16	min-	min-	JJ
nyp.33433056931235	2291	17	utes	ute	NNS
nyp.33433056931235	2291	18	longer	long	RBR
nyp.33433056931235	2291	19	;	;	:
nyp.33433056931235	2291	20	then	then	RB
nyp.33433056931235	2291	21	take	take	VB
nyp.33433056931235	2291	22	the	the	DT
nyp.33433056931235	2291	23	stewpan	stewpan	NN
nyp.33433056931235	2291	24	off	off	IN
nyp.33433056931235	2291	25	the	the	DT
nyp.33433056931235	2291	26	store	store	NN
nyp.33433056931235	2291	27	and	and	CC
nyp.33433056931235	2291	28	mix	mix	VB
nyp.33433056931235	2291	29	the	the	DT
nyp.33433056931235	2291	30	sturgeon	sturgeon	NN
nyp.33433056931235	2291	31	broth	broth	NN
nyp.33433056931235	2291	32	in	in	IN
nyp.33433056931235	2291	33	carefully	carefully	RB
nyp.33433056931235	2291	34	,	,	,
nyp.33433056931235	2291	35	so	so	IN
nyp.33433056931235	2291	36	as	as	IN
nyp.33433056931235	2291	37	to	to	TO
nyp.33433056931235	2291	38	keep	keep	VB
nyp.33433056931235	2291	39	the	the	DT
nyp.33433056931235	2291	40	sauce	sauce	NN
nyp.33433056931235	2291	41	smooth	smooth	JJ
nyp.33433056931235	2291	42	.	.	.
nyp.33433056931235	2292	1	Add	add	VB
nyp.33433056931235	2292	2	two	two	CD
nyp.33433056931235	2292	3	table-	table-	NN
nyp.33433056931235	2292	4	spoonsful	spoonsful	NN
nyp.33433056931235	2292	5	of	of	IN
nyp.33433056931235	2292	6	Cook	Cook	NNP
nyp.33433056931235	2292	7	's	's	POS
nyp.33433056931235	2292	8	or	or	CC
nyp.33433056931235	2292	9	Bruce	Bruce	NNP
nyp.33433056931235	2292	10	's	's	POS
nyp.33433056931235	2292	11	Indian	Indian	NNP
nyp.33433056931235	2292	12	Curry	Curry	NNP
nyp.33433056931235	2292	13	Paste	Paste	NNP
nyp.33433056931235	2292	14	,	,	,
nyp.33433056931235	2292	15	and	and	CC
nyp.33433056931235	2292	16	after	after	IN
nyp.33433056931235	2292	17	allow-	allow-	NN
nyp.33433056931235	2292	18	ing	e	VBG
nyp.33433056931235	2292	19	it	-PRON-	PRP
nyp.33433056931235	2292	20	to	to	TO
nyp.33433056931235	2292	21	boil	boil	VB
nyp.33433056931235	2292	22	,	,	,
nyp.33433056931235	2292	23	lift	lift	VB
nyp.33433056931235	2292	24	it	-PRON-	PRP
nyp.33433056931235	2292	25	off	off	IN
nyp.33433056931235	2292	26	the	the	DT
nyp.33433056931235	2292	27	fire	fire	NN
nyp.33433056931235	2292	28	and	and	CC
nyp.33433056931235	2292	29	set	set	VBD
nyp.33433056931235	2292	30	it	-PRON-	PRP
nyp.33433056931235	2292	31	by	by	IN
nyp.33433056931235	2292	32	the	the	DT
nyp.33433056931235	2292	33	side	side	NN
nyp.33433056931235	2292	34	of	of	IN
nyp.33433056931235	2292	35	the	the	DT
nyp.33433056931235	2292	36	stove	stove	NN
nyp.33433056931235	2292	37	,	,	,
nyp.33433056931235	2292	38	there	there	RB
nyp.33433056931235	2292	39	to	to	TO
nyp.33433056931235	2292	40	throw	throw	VB
nyp.33433056931235	2292	41	up	up	RP
nyp.33433056931235	2292	42	all	all	PDT
nyp.33433056931235	2292	43	the	the	DT
nyp.33433056931235	2292	44	butter	butter	NN
nyp.33433056931235	2292	45	it	-PRON-	PRP
nyp.33433056931235	2292	46	contains	contain	VBZ
nyp.33433056931235	2292	47	,	,	,
nyp.33433056931235	2292	48	and	and	CC
nyp.33433056931235	2292	49	to	to	TO
nyp.33433056931235	2292	50	clarify	clarify	VB
nyp.33433056931235	2292	51	itself	-PRON-	PRP
nyp.33433056931235	2292	52	in	in	IN
nyp.33433056931235	2292	53	the	the	DT
nyp.33433056931235	2292	54	usual	usual	JJ
nyp.33433056931235	2292	55	way	way	NN
nyp.33433056931235	2292	56	.	.	.
nyp.33433056931235	2293	1	When	when	WRB
nyp.33433056931235	2293	2	this	this	DT
nyp.33433056931235	2293	3	is	be	VBZ
nyp.33433056931235	2293	4	effected	effect	VBN
nyp.33433056931235	2293	5	,	,	,
nyp.33433056931235	2293	6	rub	rub	VB
nyp.33433056931235	2293	7	the	the	DT
nyp.33433056931235	2293	8	soup	soup	NN
nyp.33433056931235	2293	9	-	-	HYPH
nyp.33433056931235	2293	10	sauce	sauce	NN
nyp.33433056931235	2293	11	,	,	,
nyp.33433056931235	2293	12	including	include	VBG
nyp.33433056931235	2293	13	the	the	DT
nyp.33433056931235	2293	14	vege-	vege-	NN
nyp.33433056931235	2293	15	tables	table	NNS
nyp.33433056931235	2293	16	,	,	,
nyp.33433056931235	2293	17	&	&	CC
nyp.33433056931235	2293	18	c	c	NNP
nyp.33433056931235	2293	19	,	,	,
nyp.33433056931235	2293	20	through	through	IN
nyp.33433056931235	2293	21	a	a	DT
nyp.33433056931235	2293	22	tammy	tammy	NNP
nyp.33433056931235	2293	23	into	into	IN
nyp.33433056931235	2293	24	a	a	DT
nyp.33433056931235	2293	25	■	■	NNP
nyp.33433056931235	2293	26	purte	purte	NN
nyp.33433056931235	2293	27	,	,	,
nyp.33433056931235	2293	28	which	which	WDT
nyp.33433056931235	2293	29	put	put	VBD
nyp.33433056931235	2293	30	into	into	IN
nyp.33433056931235	2293	31	a	a	DT
nyp.33433056931235	2293	32	sonp	sonp	NN
nyp.33433056931235	2293	33	-	-	HYPH
nyp.33433056931235	2293	34	pot	pot	NN
nyp.33433056931235	2293	35	with	with	IN
nyp.33433056931235	2293	36	the	the	DT
nyp.33433056931235	2293	37	scollops	scollop	NNS
nyp.33433056931235	2293	38	and	and	CC
nyp.33433056931235	2293	39	the	the	DT
nyp.33433056931235	2293	40	cartilaginous	cartilaginous	JJ
nyp.33433056931235	2293	41	parts	part	NNS
nyp.33433056931235	2293	42	of	of	IN
nyp.33433056931235	2293	43	the	the	DT
nyp.33433056931235	2293	44	sturgeon	sturgeon	NN
nyp.33433056931235	2293	45	;	;	:
nyp.33433056931235	2293	46	after	after	IN
nyp.33433056931235	2293	47	boiling	boil	VBG
nyp.33433056931235	2293	48	the	the	DT
nyp.33433056931235	2293	49	whole	whole	JJ
nyp.33433056931235	2293	50	together	together	RB
nyp.33433056931235	2293	51	for	for	IN
nyp.33433056931235	2293	52	a	a	DT
nyp.33433056931235	2293	53	quarter	quarter	NN
nyp.33433056931235	2293	54	of	of	IN
nyp.33433056931235	2293	55	an	an	DT
nyp.33433056931235	2293	56	hour	hour	NN
nyp.33433056931235	2293	57	,	,	,
nyp.33433056931235	2293	58	skim	skim	VB
nyp.33433056931235	2293	59	the	the	DT
nyp.33433056931235	2293	60	surface	surface	NN
nyp.33433056931235	2293	61	,	,	,
nyp.33433056931235	2293	62	and	and	CC
nyp.33433056931235	2293	63	finish	finish	VB
nyp.33433056931235	2293	64	by	by	IN
nyp.33433056931235	2293	65	adding	add	VBG
nyp.33433056931235	2293	66	a	a	DT
nyp.33433056931235	2293	67	teaspoonful	teaspoonful	NN
nyp.33433056931235	2293	68	of	of	IN
nyp.33433056931235	2293	69	essence	essence	NN
nyp.33433056931235	2293	70	of	of	IN
nyp.33433056931235	2293	71	anchovies	anchovy	NNS
nyp.33433056931235	2293	72	and	and	CC
nyp.33433056931235	2293	73	the	the	DT
nyp.33433056931235	2293	74	juice	juice	NN
nyp.33433056931235	2293	75	of	of	IN
nyp.33433056931235	2293	76	a	a	DT
nyp.33433056931235	2293	77	lemon	lemon	NN
nyp.33433056931235	2293	78	.	.	.
nyp.33433056931235	2294	1	Send	send	VB
nyp.33433056931235	2294	2	to	to	IN
nyp.33433056931235	2294	3	table	table	NN
nyp.33433056931235	2294	4	with	with	IN
nyp.33433056931235	2294	5	a	a	DT
nyp.33433056931235	2294	6	plate	plate	NN
nyp.33433056931235	2294	7	of	of	IN
nyp.33433056931235	2294	8	•	•	NN
nyp.33433056931235	2294	9	plain	plain	NN
nyp.33433056931235	2294	10	boiied	boiied	NNP
nyp.33433056931235	2294	11	Putna	Putna	NNP
nyp.33433056931235	2294	12	rice	rice	NN
nyp.33433056931235	2294	13	,	,	,
nyp.33433056931235	2294	14	to	to	TO
nyp.33433056931235	2294	15	be	be	VB
nyp.33433056931235	2294	16	handed	hand	VBN
nyp.33433056931235	2294	17	round	round	RB
nyp.33433056931235	2294	18	with	with	IN
nyp.33433056931235	2294	19	the	the	DT
nyp.33433056931235	2294	20	soup	soup	NN
nyp.33433056931235	2294	21	.	.	.
nyp.33433056931235	2295	1	343	343	CD
nyp.33433056931235	2295	2	.	.	.
nyp.33433056931235	2296	1	WATER	water	NN
nyp.33433056931235	2296	2	SOTJCHET	SOTJCHET	NNP
nyp.33433056931235	2296	3	OF	of	IN
nyp.33433056931235	2296	4	CBIMPED	CBIMPED	NNP
nyp.33433056931235	2296	5	SALMON	SALMON	NNP
nyp.33433056931235	2296	6	.	.	.
nyp.33433056931235	2297	1	Perfection	perfection	NN
nyp.33433056931235	2297	2	in	in	IN
nyp.33433056931235	2297	3	the	the	DT
nyp.33433056931235	2297	4	preparation	preparation	NN
nyp.33433056931235	2297	5	of	of	IN
nyp.33433056931235	2297	6	this	this	DT
nyp.33433056931235	2297	7	dish	dish	NN
nyp.33433056931235	2297	8	can	can	MD
nyp.33433056931235	2297	9	only	only	RB
nyp.33433056931235	2297	10	be	be	VB
nyp.33433056931235	2297	11	attained	attain	VBN
nyp.33433056931235	2297	12	by	by	IN
nyp.33433056931235	2297	13	using	use	VBG
nyp.33433056931235	2297	14	the	the	DT
nyp.33433056931235	2297	15	fish	fish	NN
nyp.33433056931235	2297	16	a	a	DT
nyp.33433056931235	2297	17	few	few	JJ
nyp.33433056931235	2297	18	hours	hour	NNS
nyp.33433056931235	2297	19	after	after	IN
nyp.33433056931235	2297	20	it	-PRON-	PRP
nyp.33433056931235	2297	21	is	be	VBZ
nyp.33433056931235	2297	22	caught	catch	VBN
nyp.33433056931235	2297	23	.	.	.
nyp.33433056931235	2298	1	Moreover	moreover	RB
nyp.33433056931235	2298	2	,	,	,
nyp.33433056931235	2298	3	those	those	DT
nyp.33433056931235	2298	4	engaged	engage	VBN
nyp.33433056931235	2298	5	in	in	IN
nyp.33433056931235	2298	6	catching	catch	VBG
nyp.33433056931235	2298	7	the	the	DT
nyp.33433056931235	2298	8	fish	fish	NN
nyp.33433056931235	2298	9	should	should	MD
nyp.33433056931235	2298	10	be	be	VB
nyp.33433056931235	2298	11	instructed	instruct	VBN
nyp.33433056931235	2298	12	to	to	TO
nyp.33433056931235	2298	13	cut	cut	VB
nyp.33433056931235	2298	14	it	-PRON-	PRP
nyp.33433056931235	2298	15	into	into	IN
nyp.33433056931235	2298	16	slices	slice	NNS
nyp.33433056931235	2298	17	half	half	PDT
nyp.33433056931235	2298	18	an	an	DT
nyp.33433056931235	2298	19	inch	inch	NN
nyp.33433056931235	2298	20	thick	thick	JJ
nyp.33433056931235	2298	21	,	,	,
nyp.33433056931235	2298	22	and	and	CC
nyp.33433056931235	2298	23	to	to	TO
nyp.33433056931235	2298	24	keep	keep	VB
nyp.33433056931235	2298	25	it	-PRON-	PRP
nyp.33433056931235	2298	26	in	in	IN
nyp.33433056931235	2298	27	cold	cold	JJ
nyp.33433056931235	2298	28	spring	spring	NN
nyp.33433056931235	2298	29	water	water	NN
nyp.33433056931235	2298	30	for	for	IN
nyp.33433056931235	2298	31	a	a	DT
nyp.33433056931235	2298	32	couple	couple	NN
nyp.33433056931235	2298	33	of	of	IN
nyp.33433056931235	2298	34	hours	hour	NNS
nyp.33433056931235	2298	35	or	or	CC
nyp.33433056931235	2298	36	so	so	RB
nyp.33433056931235	2298	37	;	;	:
nyp.33433056931235	2298	38	when	when	WRB
nyp.33433056931235	2298	39	,	,	,
nyp.33433056931235	2298	40	as	as	IN
nyp.33433056931235	2298	41	is	be	VBZ
nyp.33433056931235	2298	42	well	well	RB
nyp.33433056931235	2298	43	known	know	VBN
nyp.33433056931235	2298	44	,	,	,
nyp.33433056931235	2298	45	the	the	DT
nyp.33433056931235	2298	46	salmon	salmon	NN
nyp.33433056931235	2298	47	will	will	MD
nyp.33433056931235	2298	48	acquire	acquire	VB
nyp.33433056931235	2298	49	that	that	DT
nyp.33433056931235	2298	50	degree	degree	NN
nyp.33433056931235	2298	51	of	of	IN
nyp.33433056931235	2298	52	firmness	firmness	NN
nyp.33433056931235	2298	53	peculiar	peculiar	JJ
nyp.33433056931235	2298	54	to	to	IN
nyp.33433056931235	2298	55	all	all	DT
nyp.33433056931235	2298	56	crimped	crimp	VBN
nyp.33433056931235	2298	57	fish	fish	NN
nyp.33433056931235	2298	58	.	.	.
nyp.33433056931235	2299	1	Place	place	VB
nyp.33433056931235	2299	2	the	the	DT
nyp.33433056931235	2299	3	slices	slice	NNS
nyp.33433056931235	2299	4	of	of	IN
nyp.33433056931235	2299	5	salmon	salmon	NN
nyp.33433056931235	2299	6	in	in	IN
nyp.33433056931235	2299	7	a	a	DT
nyp.33433056931235	2299	8	stewpan	stewpan	NN
nyp.33433056931235	2299	9	with	with	IN
nyp.33433056931235	2299	10	some	some	DT
nyp.33433056931235	2299	11	shred	shred	JJ
nyp.33433056931235	2299	12	parsley	parsley	NN
nyp.33433056931235	2299	13	roots	root	NNS
nyp.33433056931235	2299	14	previously	previously	RB
nyp.33433056931235	2299	15	boiled	boil	VBN
nyp.33433056931235	2299	16	for	for	IN
nyp.33433056931235	2299	17	the	the	DT
nyp.33433056931235	2299	18	purpose	purpose	NN
nyp.33433056931235	2299	19	,	,	,
nyp.33433056931235	2299	20	and	and	CC
nyp.33433056931235	2299	21	also	also	RB
nyp.33433056931235	2299	22	the	the	DT
nyp.33433056931235	2299	23	water	water	NN
nyp.33433056931235	2299	24	they	-PRON-	PRP
nyp.33433056931235	2299	25	hava	hava	NNP
nyp.33433056931235	2299	26	been	be	VBN
nyp.33433056931235	2299	27	boiled	boil	VBN
nyp.33433056931235	2299	28	iu	iu	RB
nyp.33433056931235	2299	29	,	,	,
nyp.33433056931235	2299	30	some	some	DT
nyp.33433056931235	2299	31	picked	pick	VBD
nyp.33433056931235	2299	32	parsley	parsley	NN
nyp.33433056931235	2299	33	leaves	leave	NNS
nyp.33433056931235	2299	34	,	,	,
nyp.33433056931235	2299	35	minionette	minionette	NNP
nyp.33433056931235	2299	36	pepper	pepper	NN
nyp.33433056931235	2299	37	,	,	,
nyp.33433056931235	2299	38	and	and	CC
nyp.33433056931235	2299	39	sufficient	sufficient	JJ
nyp.33433056931235	2299	40	salt	salt	NN
nyp.33433056931235	2299	41	to	to	TO
nyp.33433056931235	2299	42	season	season	VB
nyp.33433056931235	2299	43	it	-PRON-	PRP
nyp.33433056931235	2299	44	;	;	:
nyp.33433056931235	2299	45	moisten	moisten	VB
nyp.33433056931235	2299	46	with	with	IN
nyp.33433056931235	2299	47	some	some	DT
nyp.33433056931235	2299	48	esseuce	esseuce	NN
nyp.33433056931235	2299	49	of	of	IN
nyp.33433056931235	2299	50	fish	fish	NN
nyp.33433056931235	2299	51	,	,	,
nyp.33433056931235	2299	52	which	which	WDT
nyp.33433056931235	2299	53	should	should	MD
nyp.33433056931235	2299	54	be	be	VB
nyp.33433056931235	2299	55	made	make	VBN
nyp.33433056931235	2299	56	either	either	CC
nyp.33433056931235	2299	57	from	from	IN
nyp.33433056931235	2299	58	the	the	DT
nyp.33433056931235	2299	59	inferior	inferior	JJ
nyp.33433056931235	2299	60	pieces	piece	NNS
nyp.33433056931235	2299	61	of	of	IN
nyp.33433056931235	2299	62	the	the	DT
nyp.33433056931235	2299	63	salmon	salmon	NN
nyp.33433056931235	2299	64	,	,	,
nyp.33433056931235	2299	65	or	or	CC
nyp.33433056931235	2299	66	else	else	RB
nyp.33433056931235	2299	67	with	with	IN
nyp.33433056931235	2299	68	half	half	PDT
nyp.33433056931235	2299	69	a	a	DT
nyp.33433056931235	2299	70	dozen	dozen	NN
nyp.33433056931235	2299	71	flounders	flounder	NNS
nyp.33433056931235	2299	72	or	or	CC
nyp.33433056931235	2299	73	slips	slip	NNS
nyp.33433056931235	2299	74	.	.	.
nyp.33433056931235	2300	1	Let	let	VB
nyp.33433056931235	2300	2	the	the	DT
nyp.33433056931235	2300	3	water	water	NN
nyp.33433056931235	2300	4	souchet	souchet	NNP
nyp.33433056931235	2300	5	thus	thus	RB
nyp.33433056931235	2300	6	far	far	RB
nyp.33433056931235	2300	7	prepared	prepared	JJ
nyp.33433056931235	2300	8	boil	boil	NN
nyp.33433056931235	2300	9	briskly	briskly	RB
nyp.33433056931235	2300	10	until	until	IN
nyp.33433056931235	2300	11	the	the	DT
nyp.33433056931235	2300	12	salmon	salmon	NN
nyp.33433056931235	2300	13	be	be	VB
nyp.33433056931235	2300	14	done	do	VBN
nyp.33433056931235	2300	15	,	,	,
nyp.33433056931235	2300	16	which	which	WDT
nyp.33433056931235	2300	17	will	will	MD
nyp.33433056931235	2300	18	require	require	VB
nyp.33433056931235	2300	19	about	about	RB
nyp.33433056931235	2300	20	six	six	CD
nyp.33433056931235	2300	21	minutes	minute	NNS
nyp.33433056931235	2300	22	.	.	.
nyp.33433056931235	2301	1	It	-PRON-	PRP
nyp.33433056931235	2301	2	should	should	MD
nyp.33433056931235	2301	3	be	be	VB
nyp.33433056931235	2301	4	served	serve	VBN
nyp.33433056931235	2301	5	quickly	quickly	RB
nyp.33433056931235	2301	6	,	,	,
nyp.33433056931235	2301	7	but	but	CC
nyp.33433056931235	2301	8	just	just	RB
nyp.33433056931235	2301	9	before	before	IN
nyp.33433056931235	2301	10	sending	send	VBG
nyp.33433056931235	2301	11	to	to	IN
nyp.33433056931235	2301	12	table	table	NN
nyp.33433056931235	2301	13	you	-PRON-	PRP
nyp.33433056931235	2301	14	may	may	MD
nyp.33433056931235	2301	15	add	add	VB
nyp.33433056931235	2301	16	a	a	DT
nyp.33433056931235	2301	17	little	little	JJ
nyp.33433056931235	2301	18	bright	bright	JJ
nyp.33433056931235	2301	19	uonsommi	uonsommi	JJ
nyp.33433056931235	2301	20	.	.	.
nyp.33433056931235	2302	1	Many	many	JJ
nyp.33433056931235	2302	2	,	,	,
nyp.33433056931235	2302	3	however	however	RB
nyp.33433056931235	2302	4	,	,	,
nyp.33433056931235	2302	5	prefer	prefer	VBP
nyp.33433056931235	2302	6	the	the	DT
nyp.33433056931235	2302	7	latter	latter	JJ
nyp.33433056931235	2302	8	omitted	omit	VBN
nyp.33433056931235	2302	9	,	,	,
nyp.33433056931235	2302	10	considering	consider	VBG
nyp.33433056931235	2302	11	that	that	IN
nyp.33433056931235	2302	12	it	-PRON-	PRP
nyp.33433056931235	2302	13	diminishes	diminish	VBZ
nyp.33433056931235	2302	14	the	the	DT
nyp.33433056931235	2302	15	sweetness	sweetness	NN
nyp.33433056931235	2302	16	of	of	IN
nyp.33433056931235	2302	17	the	the	DT
nyp.33433056931235	2302	18	crisp	crisp	JJ
nyp.33433056931235	2302	19	creamy	creamy	JJ
nyp.33433056931235	2302	20	salmon	salmon	NN
nyp.33433056931235	2302	21	.	.	.
nyp.33433056931235	2303	1	With	with	IN
nyp.33433056931235	2303	2	all	all	DT
nyp.33433056931235	2303	3	water	water	NN
nyp.33433056931235	2303	4	souchets	souchet	NNS
nyp.33433056931235	2303	5	send	send	VBP
nyp.33433056931235	2303	6	plates	plate	NNS
nyp.33433056931235	2303	7	of	of	IN
nyp.33433056931235	2303	8	brown	brown	JJ
nyp.33433056931235	2303	9	bread	bread	NN
nyp.33433056931235	2303	10	and	and	CC
nyp.33433056931235	2303	11	butter	butter	NN
nyp.33433056931235	2303	12	.	.	.
nyp.33433056931235	2304	1	844	844	CD
nyp.33433056931235	2304	2	.	.	.
nyp.33433056931235	2305	1	WATER	water	NN
nyp.33433056931235	2305	2	SOUCHET	SOUCHET	NNP
nyp.33433056931235	2305	3	OF	of	IN
nyp.33433056931235	2305	4	PLAIN	plain	JJ
nyp.33433056931235	2305	5	SALMON	SALMON	NNS
nyp.33433056931235	2305	6	.	.	.
nyp.33433056931235	2306	1	Trim	trim	VB
nyp.33433056931235	2306	2	and	and	CC
nyp.33433056931235	2306	3	fillet	fillet	VB
nyp.33433056931235	2306	4	the	the	DT
nyp.33433056931235	2306	5	required	require	VBN
nyp.33433056931235	2306	6	quantity	quantity	NN
nyp.33433056931235	2306	7	of	of	IN
nyp.33433056931235	2306	8	plain	plain	JJ
nyp.33433056931235	2306	9	salmon	salmon	NN
nyp.33433056931235	2306	10	;	;	:
nyp.33433056931235	2306	11	place	place	VB
nyp.33433056931235	2306	12	the	the	DT
nyp.33433056931235	2306	13	fillets	fillet	NNS
nyp.33433056931235	2306	14	neatly	neatly	RB
nyp.33433056931235	2306	15	side	side	VBP
nyp.33433056931235	2306	16	by	by	IN
nyp.33433056931235	2306	17	side	side	NN
nyp.33433056931235	2306	18	in	in	IN
nyp.33433056931235	2306	19	a	a	DT
nyp.33433056931235	2306	20	stewpan	stewpan	NN
nyp.33433056931235	2306	21	,	,	,
nyp.33433056931235	2306	22	and	and	CC
nyp.33433056931235	2306	23	put	put	VBD
nyp.33433056931235	2306	24	them	-PRON-	PRP
nyp.33433056931235	2306	25	by	by	IN
nyp.33433056931235	2306	26	till	till	IN
nyp.33433056931235	2306	27	dinner-	dinner-	JJ
nyp.33433056931235	2306	28	time	time	NN
nyp.33433056931235	2306	29	.	.	.
nyp.33433056931235	2307	1	Meanwhile	meanwhile	RB
nyp.33433056931235	2307	2	prepare	prepare	VB
nyp.33433056931235	2307	3	the	the	DT
nyp.33433056931235	2307	4	water	water	NN
nyp.33433056931235	2307	5	souchet	souchet	NN
nyp.33433056931235	2307	6	broth	broth	NNP
nyp.33433056931235	2307	7	as	as	IN
nyp.33433056931235	2307	8	follows	follow	VBZ
nyp.33433056931235	2307	9	:	:	:
nyp.33433056931235	2307	10	—	—	:
nyp.33433056931235	2307	11	Put	put	VB
nyp.33433056931235	2307	12	the	the	DT
nyp.33433056931235	2307	13	trimmings	trimming	NNS
nyp.33433056931235	2307	14	of	of	IN
nyp.33433056931235	2307	15	the	the	DT
nyp.33433056931235	2307	16	salmon	salmon	NN
nyp.33433056931235	2307	17	into	into	IN
nyp.33433056931235	2307	18	a	a	DT
nyp.33433056931235	2307	19	stewpan	stewpan	NN
nyp.33433056931235	2307	20	,	,	,
nyp.33433056931235	2307	21	with	with	IN
nyp.33433056931235	2307	22	carrot	carrot	NN
nyp.33433056931235	2307	23	,	,	,
nyp.33433056931235	2307	24	celery	celery	NN
nyp.33433056931235	2307	25	,	,	,
nyp.33433056931235	2307	26	and	and	CC
nyp.33433056931235	2307	27	parsley	parsley	NN
nyp.33433056931235	2307	28	roots	root	NNS
nyp.33433056931235	2307	29	,	,	,
nyp.33433056931235	2307	30	the	the	DT
nyp.33433056931235	2307	31	whole	whole	NN
nyp.33433056931235	2307	32	sliced	slice	VBN
nyp.33433056931235	2307	33	up	up	RP
nyp.33433056931235	2307	34	.	.	.
nyp.33433056931235	2308	1	Add	add	VB
nyp.33433056931235	2308	2	a	a	DT
nyp.33433056931235	2308	3	little	little	JJ
nyp.33433056931235	2308	4	minionette	minionette	NN
nyp.33433056931235	2308	5	pepper	pepper	NN
nyp.33433056931235	2308	6	and	and	CC
nyp.33433056931235	2308	7	salt	salt	NN
nyp.33433056931235	2308	8	,	,	,
nyp.33433056931235	2308	9	aud	aud	VBG
nyp.33433056931235	2308	10	about	about	RB
nyp.33433056931235	2308	11	two	two	CD
nyp.33433056931235	2308	12	glasses	glass	NNS
nyp.33433056931235	2308	13	of	of	IN
nyp.33433056931235	2308	14	French	french	JJ
nyp.33433056931235	2308	15	white	white	JJ
nyp.33433056931235	2308	16	wine	wine	NN
nyp.33433056931235	2308	17	;	;	:
nyp.33433056931235	2308	18	fill	fill	VB
nyp.33433056931235	2308	19	up	up	RP
nyp.33433056931235	2308	20	with	with	IN
nyp.33433056931235	2308	21	water	water	NN
nyp.33433056931235	2308	22	or	or	CC
nyp.33433056931235	2308	23	weak	weak	JJ
nyp.33433056931235	2308	24	broth	broth	NN
nyp.33433056931235	2308	25	,	,	,
nyp.33433056931235	2308	26	allow	allow	VB
nyp.33433056931235	2308	27	it	-PRON-	PRP
nyp.33433056931235	2308	28	to	to	TO
nyp.33433056931235	2308	29	boil	boil	VB
nyp.33433056931235	2308	30	,	,	,
nyp.33433056931235	2308	31	and	and	CC
nyp.33433056931235	2308	32	then	then	RB
nyp.33433056931235	2308	33	set	set	VBD
nyp.33433056931235	2308	34	it	-PRON-	PRP
nyp.33433056931235	2308	35	by	by	IN
nyp.33433056931235	2308	36	the	the	DT
nyp.33433056931235	2308	37	side	side	NN
nyp.33433056931235	2308	38	of	of	IN
nyp.33433056931235	2308	39	the	the	DT
nyp.33433056931235	2308	40	stove	stove	NN
nyp.33433056931235	2308	41	to	to	TO
nyp.33433056931235	2308	42	continue	continue	VB
nyp.33433056931235	2308	43	gently	gently	RB
nyp.33433056931235	2308	44	boiling	boil	VBG
nyp.33433056931235	2308	45	for	for	IN
nyp.33433056931235	2308	46	half	half	PDT
nyp.33433056931235	2308	47	an	an	DT
nyp.33433056931235	2308	48	hour	hour	NN
nyp.33433056931235	2308	49	;	;	:
nyp.33433056931235	2308	50	then	then	RB
nyp.33433056931235	2308	51	strain	strain	VB
nyp.33433056931235	2308	52	the	the	DT
nyp.33433056931235	2308	53	souchet	souchet	NN
nyp.33433056931235	2308	54	off	off	RP
nyp.33433056931235	2308	55	through	through	IN
nyp.33433056931235	2308	56	a	a	DT
nyp.33433056931235	2308	57	napkin	napkin	NN
nyp.33433056931235	2308	58	on	on	IN
nyp.33433056931235	2308	59	to	to	IN
nyp.33433056931235	2308	60	the	the	DT
nyp.33433056931235	2308	61	fillets	fillet	NNS
nyp.33433056931235	2308	62	of	of	IN
nyp.33433056931235	2308	63	salmon	salmon	NN
nyp.33433056931235	2308	64	,	,	,
nyp.33433056931235	2308	65	set	set	VBD
nyp.33433056931235	2308	66	them	-PRON-	PRP
nyp.33433056931235	2308	67	to	to	TO
nyp.33433056931235	2308	68	boil	boil	VB
nyp.33433056931235	2308	69	briskly	briskly	RB
nyp.33433056931235	2308	70	on	on	IN
nyp.33433056931235	2308	71	the	the	DT
nyp.33433056931235	2308	72	fire	fire	NN
nyp.33433056931235	2308	73	for	for	IN
nyp.33433056931235	2308	74	about	about	RB
nyp.33433056931235	2308	75	five	five	CD
nyp.33433056931235	2308	76	minutes	minute	NNS
nyp.33433056931235	2308	77	,	,	,
nyp.33433056931235	2308	78	add	add	VB
nyp.33433056931235	2308	79	the	the	DT
nyp.33433056931235	2308	80	shred	shred	JJ
nyp.33433056931235	2308	81	parsley	parsley	NN
nyp.33433056931235	2308	82	roots	root	NNS
nyp.33433056931235	2308	83	and	and	CC
nyp.33433056931235	2308	84	picked	pick	VBD
nyp.33433056931235	2308	85	parsley	parsley	NN
nyp.33433056931235	2308	86	leaves	leave	NNS
nyp.33433056931235	2308	87	;	;	:
nyp.33433056931235	2308	88	and	and	CC
nyp.33433056931235	2308	89	when	when	WRB
nyp.33433056931235	2308	90	the	the	DT
nyp.33433056931235	2308	91	whole	whole	NN
nyp.33433056931235	2308	92	has	have	VBZ
nyp.33433056931235	2308	93	boiled	boil	VBN
nyp.33433056931235	2308	94	together	together	RB
nyp.33433056931235	2308	95	for	for	IN
nyp.33433056931235	2308	96	three	three	CD
nyp.33433056931235	2308	97	minutes	minute	NNS
nyp.33433056931235	2308	98	,	,	,
nyp.33433056931235	2308	99	serve	serve	VB
nyp.33433056931235	2308	100	the	the	DT
nyp.33433056931235	2308	101	water	water	NN
nyp.33433056931235	2308	102	souchet	souchet	NN
nyp.33433056931235	2308	103	in	in	IN
nyp.33433056931235	2308	104	a	a	DT
nyp.33433056931235	2308	105	deep	deep	JJ
nyp.33433056931235	2308	106	silver	silver	NN
nyp.33433056931235	2308	107	dish	dish	NN
nyp.33433056931235	2308	108	or	or	CC
nyp.33433056931235	2308	109	small	small	JJ
nyp.33433056931235	2308	110	soup	soup	NN
nyp.33433056931235	2308	111	-	-	HYPH
nyp.33433056931235	2308	112	tureen	tureen	NN
nyp.33433056931235	2308	113	.	.	.
nyp.33433056931235	2309	1	345	345	CD
nyp.33433056931235	2309	2	.	.	.
nyp.33433056931235	2310	1	WATER	water	NN
nyp.33433056931235	2310	2	SOUCHET	SOUCHET	NNP
nyp.33433056931235	2310	3	OF	of	IN
nyp.33433056931235	2310	4	FILLETS	fillet	NNS
nyp.33433056931235	2310	5	OF	of	IN
nyp.33433056931235	2310	6	PERCH	perch	NN
nyp.33433056931235	2310	7	.	.	.
nyp.33433056931235	2311	1	Procure	procure	VB
nyp.33433056931235	2311	2	four	four	CD
nyp.33433056931235	2311	3	good	good	JJ
nyp.33433056931235	2311	4	-	-	HYPH
nyp.33433056931235	2311	5	sized	sized	JJ
nyp.33433056931235	2311	6	perch	perch	NN
nyp.33433056931235	2311	7	,	,	,
nyp.33433056931235	2311	8	clean	clean	JJ
nyp.33433056931235	2311	9	and	and	CC
nyp.33433056931235	2311	10	fillet	fillet	VB
nyp.33433056931235	2311	11	them	-PRON-	PRP
nyp.33433056931235	2311	12	.	.	.
nyp.33433056931235	2312	1	Place	place	VB
nyp.33433056931235	2312	2	the	the	DT
nyp.33433056931235	2312	3	fillets	fillet	NNS
nyp.33433056931235	2312	4	neatly	neatly	RB
nyp.33433056931235	2312	5	in	in	IN
nyp.33433056931235	2312	6	a	a	DT
nyp.33433056931235	2312	7	deep	deep	JJ
nyp.33433056931235	2312	8	sauta	sauta	NN
nyp.33433056931235	2312	9	-	-	HYPH
nyp.33433056931235	2312	10	pan	pan	NNP
nyp.33433056931235	2312	11	,	,	,
nyp.33433056931235	2312	12	and	and	CC
nyp.33433056931235	2312	13	put	put	VBD
nyp.33433056931235	2312	14	them	-PRON-	PRP
nyp.33433056931235	2312	15	in	in	IN
nyp.33433056931235	2312	16	the	the	DT
nyp.33433056931235	2312	17	larder	larder	NN
nyp.33433056931235	2312	18	until	until	IN
nyp.33433056931235	2312	19	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2312	20	SOUPS	soup	NNS
nyp.33433056931235	2312	21	.	.	.
nyp.33433056931235	2313	1	121	121	CD
nyp.33433056931235	2313	2	wanted	want	VBD
nyp.33433056931235	2313	3	.	.	.
nyp.33433056931235	2314	1	Meanwhile	meanwhile	RB
nyp.33433056931235	2314	2	,	,	,
nyp.33433056931235	2314	3	with	with	IN
nyp.33433056931235	2314	4	the	the	DT
nyp.33433056931235	2314	5	bones	bone	NNS
nyp.33433056931235	2314	6	and	and	CC
nyp.33433056931235	2314	7	trimmings	trimming	NNS
nyp.33433056931235	2314	8	prepare	prepare	VBP
nyp.33433056931235	2314	9	the	the	DT
nyp.33433056931235	2314	10	souchet	souchet	NNP
nyp.33433056931235	2314	11	broth	broth	NNP
nyp.33433056931235	2314	12	according	accord	VBG
nyp.33433056931235	2314	13	to	to	IN
nyp.33433056931235	2314	14	the	the	DT
nyp.33433056931235	2314	15	directions	direction	NNS
nyp.33433056931235	2314	16	given	give	VBN
nyp.33433056931235	2314	17	for	for	IN
nyp.33433056931235	2314	18	making	make	VBG
nyp.33433056931235	2314	19	the	the	DT
nyp.33433056931235	2314	20	pre-	pre-	JJ
nyp.33433056931235	2314	21	ceding	cede	VBG
nyp.33433056931235	2314	22	souchet	souchet	NNP
nyp.33433056931235	2314	23	,	,	,
nyp.33433056931235	2314	24	and	and	CC
nyp.33433056931235	2314	25	finishing	finish	VBG
nyp.33433056931235	2314	26	in	in	RP
nyp.33433056931235	2314	27	precisely	precisely	RB
nyp.33433056931235	2314	28	the	the	DT
nyp.33433056931235	2314	29	same	same	JJ
nyp.33433056931235	2314	30	manner	manner	NN
nyp.33433056931235	2314	31	.	.	.
nyp.33433056931235	2315	1	346	346	CD
nyp.33433056931235	2315	2	.	.	.
nyp.33433056931235	2316	1	WATER	water	NN
nyp.33433056931235	2316	2	SOUCHET	SOUCHET	NNP
nyp.33433056931235	2316	3	OF	of	IN
nyp.33433056931235	2316	4	FILLETS	fillet	NNS
nyp.33433056931235	2316	5	OF	of	IN
nyp.33433056931235	2316	6	SOLES	sol	NNS
nyp.33433056931235	2316	7	.	.	.
nyp.33433056931235	2317	1	Having	have	VBG
nyp.33433056931235	2317	2	filleted	fillet	VBN
nyp.33433056931235	2317	3	the	the	DT
nyp.33433056931235	2317	4	soles	sol	NNS
nyp.33433056931235	2317	5	and	and	CC
nyp.33433056931235	2317	6	trimmed	trim	VBD
nyp.33433056931235	2317	7	the	the	DT
nyp.33433056931235	2317	8	fillets	fillet	NNS
nyp.33433056931235	2317	9	,	,	,
nyp.33433056931235	2317	10	take	take	VB
nyp.33433056931235	2317	11	hold	hold	NN
nyp.33433056931235	2317	12	of	of	IN
nyp.33433056931235	2317	13	each	each	DT
nyp.33433056931235	2317	14	and	and	CC
nyp.33433056931235	2317	15	fold	fold	VB
nyp.33433056931235	2317	16	one	one	CD
nyp.33433056931235	2317	17	end	end	NN
nyp.33433056931235	2317	18	over	over	IN
nyp.33433056931235	2317	19	the	the	DT
nyp.33433056931235	2317	20	other	other	JJ
nyp.33433056931235	2317	21	;	;	:
nyp.33433056931235	2317	22	batter	batter	VB
nyp.33433056931235	2317	23	the	the	DT
nyp.33433056931235	2317	24	ends	end	NNS
nyp.33433056931235	2317	25	together	together	RB
nyp.33433056931235	2317	26	with	with	IN
nyp.33433056931235	2317	27	the	the	DT
nyp.33433056931235	2317	28	handle	handle	NN
nyp.33433056931235	2317	29	of	of	IN
nyp.33433056931235	2317	30	a	a	DT
nyp.33433056931235	2317	31	knife	knife	NN
nyp.33433056931235	2317	32	,	,	,
nyp.33433056931235	2317	33	pare	pare	VB
nyp.33433056931235	2317	34	off	off	RP
nyp.33433056931235	2317	35	any	any	DT
nyp.33433056931235	2317	36	rough	rough	JJ
nyp.33433056931235	2317	37	fragments	fragment	NNS
nyp.33433056931235	2317	38	that	that	WDT
nyp.33433056931235	2317	39	may	may	MD
nyp.33433056931235	2317	40	remain	remain	VB
nyp.33433056931235	2317	41	about	about	IN
nyp.33433056931235	2317	42	them	-PRON-	PRP
nyp.33433056931235	2317	43	,	,	,
nyp.33433056931235	2317	44	and	and	CC
nyp.33433056931235	2317	45	place	place	VB
nyp.33433056931235	2317	46	them	-PRON-	PRP
nyp.33433056931235	2317	47	in	in	IN
nyp.33433056931235	2317	48	circular	circular	JJ
nyp.33433056931235	2317	49	order	order	NN
nyp.33433056931235	2317	50	in	in	IN
nyp.33433056931235	2317	51	a	a	DT
nyp.33433056931235	2317	52	stewpan	stewpan	NN
nyp.33433056931235	2317	53	;	;	:
nyp.33433056931235	2317	54	then	then	RB
nyp.33433056931235	2317	55	pour	pour	VB
nyp.33433056931235	2317	56	over	over	IN
nyp.33433056931235	2317	57	them	-PRON-	PRP
nyp.33433056931235	2317	58	the	the	DT
nyp.33433056931235	2317	59	souchet	souchet	NNP
nyp.33433056931235	2317	60	prepared	prepare	VBD
nyp.33433056931235	2317	61	in	in	IN
nyp.33433056931235	2317	62	the	the	DT
nyp.33433056931235	2317	63	usual	usual	JJ
nyp.33433056931235	2317	64	manner	manner	NN
nyp.33433056931235	2317	65	with	with	IN
nyp.33433056931235	2317	66	the	the	DT
nyp.33433056931235	2317	67	bones	bone	NNS
nyp.33433056931235	2317	68	and	and	CC
nyp.33433056931235	2317	69	trimmings	trimming	NNS
nyp.33433056931235	2317	70	,	,	,
nyp.33433056931235	2317	71	&	&	CC
nyp.33433056931235	2317	72	c	c	NNP
nyp.33433056931235	2317	73	Let	let	VB
nyp.33433056931235	2317	74	the	the	DT
nyp.33433056931235	2317	75	fillets	fillet	NNS
nyp.33433056931235	2317	76	thus	thus	RB
nyp.33433056931235	2317	77	arranged	arrange	VBD
nyp.33433056931235	2317	78	boil	boil	NN
nyp.33433056931235	2317	79	for	for	IN
nyp.33433056931235	2317	80	five	five	CD
nyp.33433056931235	2317	81	or	or	CC
nyp.33433056931235	2317	82	six	six	CD
nyp.33433056931235	2317	83	minutes	minute	NNS
nyp.33433056931235	2317	84	;	;	:
nyp.33433056931235	2317	85	ascertain	ascertain	VBP
nyp.33433056931235	2317	86	that	that	IN
nyp.33433056931235	2317	87	they	-PRON-	PRP
nyp.33433056931235	2317	88	are	be	VBP
nyp.33433056931235	2317	89	done	do	VBN
nyp.33433056931235	2317	90	,	,	,
nyp.33433056931235	2317	91	and	and	CC
nyp.33433056931235	2317	92	serve	serve	VB
nyp.33433056931235	2317	93	them	-PRON-	PRP
nyp.33433056931235	2317	94	in	in	IN
nyp.33433056931235	2317	95	a	a	DT
nyp.33433056931235	2317	96	water-	water-	JJ
nyp.33433056931235	2317	97	souchet	souchet	NN
nyp.33433056931235	2317	98	dish	dish	NN
nyp.33433056931235	2317	99	,	,	,
nyp.33433056931235	2317	100	with	with	IN
nyp.33433056931235	2317	101	parsley	parsley	NN
nyp.33433056931235	2317	102	roots	root	NNS
nyp.33433056931235	2317	103	and	and	CC
nyp.33433056931235	2317	104	leaves	leave	NNS
nyp.33433056931235	2317	105	,	,	,
nyp.33433056931235	2317	106	previously	previously	RB
nyp.33433056931235	2317	107	prepared	prepare	VBN
nyp.33433056931235	2317	108	for	for	IN
nyp.33433056931235	2317	109	that	that	DT
nyp.33433056931235	2317	110	purpose	purpose	NN
nyp.33433056931235	2317	111	.	.	.
nyp.33433056931235	2318	1	Water	water	NN
nyp.33433056931235	2318	2	-	-	HYPH
nyp.33433056931235	2318	3	souchets	souchet	NNS
nyp.33433056931235	2318	4	of	of	IN
nyp.33433056931235	2318	5	fillets	fillet	NNS
nyp.33433056931235	2318	6	of	of	IN
nyp.33433056931235	2318	7	trout	trout	NN
nyp.33433056931235	2318	8	,	,	,
nyp.33433056931235	2318	9	char	char	NN
nyp.33433056931235	2318	10	,	,	,
nyp.33433056931235	2318	11	and	and	CC
nyp.33433056931235	2318	12	indeed	indeed	RB
nyp.33433056931235	2318	13	of	of	IN
nyp.33433056931235	2318	14	almost	almost	RB
nyp.33433056931235	2318	15	every	every	DT
nyp.33433056931235	2318	16	species	species	NN
nyp.33433056931235	2318	17	of	of	IN
nyp.33433056931235	2318	18	the	the	DT
nyp.33433056931235	2318	19	more	more	RBR
nyp.33433056931235	2318	20	delicate	delicate	JJ
nyp.33433056931235	2318	21	kinds	kind	NNS
nyp.33433056931235	2318	22	of	of	IN
nyp.33433056931235	2318	23	fresh	fresh	JJ
nyp.33433056931235	2318	24	-	-	HYPH
nyp.33433056931235	2318	25	water	water	NN
nyp.33433056931235	2318	26	fish	fish	NN
nyp.33433056931235	2318	27	,	,	,
nyp.33433056931235	2318	28	are	be	VBP
nyp.33433056931235	2318	29	made	make	VBN
nyp.33433056931235	2318	30	accord-	accord-	NN
nyp.33433056931235	2318	31	ing	e	VBG
nyp.33433056931235	2318	32	to	to	IN
nyp.33433056931235	2318	33	the	the	DT
nyp.33433056931235	2318	34	foregoing	forego	VBG
nyp.33433056931235	2318	35	directions	direction	NNS
nyp.33433056931235	2318	36	.	.	.
nyp.33433056931235	2319	1	,	,	,
nyp.33433056931235	2319	2	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2319	3	SOUPS	soup	NNS
nyp.33433056931235	2319	4	,	,	,
nyp.33433056931235	2319	5	coxFRiroe	coxFRiroe	NNP
nyp.33433056931235	2319	6	Turtle	Turtle	NNP
nyp.33433056931235	2319	7	Soup	Soup	NNP
nyp.33433056931235	2319	8	.	.	.
nyp.33433056931235	2320	1	Calves'-feet	Calves'-feet	NNP
nyp.33433056931235	2320	2	Soup	Soup	NNP
nyp.33433056931235	2320	3	d	d	NN
nyp.33433056931235	2320	4	la	la	FW
nyp.33433056931235	2320	5	Windeor	Windeor	NNP
nyp.33433056931235	2320	6	.	.	.
nyp.33433056931235	2321	1	Bo	Bo	NNP
nyp.33433056931235	2321	2	.	.	.
nyp.33433056931235	2322	1	clear	clear	JJ
nyp.33433056931235	2322	2	.	.	.
nyp.33433056931235	2323	1	Hare	Hare	NNP
nyp.33433056931235	2323	2	Soup	Soup	NNP
nyp.33433056931235	2323	3	u	u	NNP
nyp.33433056931235	2323	4	I'Anglaiee	I'Anglaiee	NNP
nyp.33433056931235	2323	5	.	.	.
nyp.33433056931235	2324	1	Hock	Hock	NNP
nyp.33433056931235	2324	2	-	-	HYPH
nyp.33433056931235	2324	3	Turtle	Turtle	NNP
nyp.33433056931235	2324	4	Soup	Soup	NNP
nyp.33433056931235	2324	5	.	.	.
nyp.33433056931235	2325	1	Do	do	VB
nyp.33433056931235	2325	2	.	.	.
nyp.33433056931235	2326	1	d	d	NNP
nyp.33433056931235	2326	2	la	la	NNP
nyp.33433056931235	2326	3	St.	St.	NNP
nyp.33433056931235	2326	4	George	George	NNP
nyp.33433056931235	2326	5	.	.	.
nyp.33433056931235	2327	1	So	so	RB
nyp.33433056931235	2327	2	.	.	.
nyp.33433056931235	2328	1	clear	clear	JJ
nyp.33433056931235	2328	2	.	.	.
nyp.33433056931235	2329	1	Leveret	Leveret	NNP
nyp.33433056931235	2329	2	Soup	Soup	NNP
nyp.33433056931235	2329	3	d	d	NNP
nyp.33433056931235	2329	4	la	la	NNP
nyp.33433056931235	2329	5	Roieie	Roieie	NNP
nyp.33433056931235	2329	6	.	.	.
nyp.33433056931235	2330	1	Mulligatawney	Mulligatawney	NNP
nyp.33433056931235	2330	2	do	do	VB
nyp.33433056931235	2330	3	.	.	.
nyp.33433056931235	2331	1	Ox	ox	NN
nyp.33433056931235	2331	2	-	-	HYPH
nyp.33433056931235	2331	3	cbeek	cbeek	NNP
nyp.33433056931235	2331	4	Soup	Soup	NNP
nyp.33433056931235	2331	5	.	.	.
nyp.33433056931235	2332	1	Oiblet	Oiblet	NNP
nyp.33433056931235	2332	2	Soup	Soup	NNP
nyp.33433056931235	2332	3	d	d	NN
nyp.33433056931235	2332	4	I	i	NN
nyp.33433056931235	2332	5	'	'	''
nyp.33433056931235	2332	6	Anylaiee	Anylaiee	NNP
nyp.33433056931235	2332	7	.	.	.
nyp.33433056931235	2333	1	Deor's	Deor's	NNP
nyp.33433056931235	2333	2	-	-	HYPH
nyp.33433056931235	2333	3	hoad	hoad	NNP
nyp.33433056931235	2333	4	do	do	VB
nyp.33433056931235	2333	5	.	.	.
nyp.33433056931235	2334	1	Bo	Bo	NNP
nyp.33433056931235	2334	2	.	.	.
nyp.33433056931235	2335	1	d	d	NNP
nyp.33433056931235	2335	2	I'Irlandaiee	I'Irlandaiee	NNP
nyp.33433056931235	2335	3	.	.	.
nyp.33433056931235	2336	1	Grouse	Grouse	NNP
nyp.33433056931235	2336	2	do	do	VB
nyp.33433056931235	2336	3	.	.	.
nyp.33433056931235	2337	1	u	u	NNP
nyp.33433056931235	2337	2	la	la	NNP
nyp.33433056931235	2337	3	Montagnarde	Montagnarde	NNP
nyp.33433056931235	2337	4	.	.	.
nyp.33433056931235	2338	1	Ox	ox	NN
nyp.33433056931235	2338	2	-	-	HYPH
nyp.33433056931235	2338	3	tail	tail	NN
nyp.33433056931235	2338	4	Soup	Soup	NNP
nyp.33433056931235	2338	5	.	.	.
nyp.33433056931235	2339	1	847	847	CD
nyp.33433056931235	2339	2	.	.	.
nyp.33433056931235	2340	1	TURTLE	TURTLE	NNP
nyp.33433056931235	2340	2	SOUP	SOUP	NNP
nyp.33433056931235	2340	3	.	.	.
nyp.33433056931235	2341	1	Procure	procure	VB
nyp.33433056931235	2341	2	a	a	DT
nyp.33433056931235	2341	3	fine	fine	JJ
nyp.33433056931235	2341	4	lively	lively	JJ
nyp.33433056931235	2341	5	fat	fat	JJ
nyp.33433056931235	2341	6	turtle	turtle	NN
nyp.33433056931235	2341	7	,	,	,
nyp.33433056931235	2341	8	weighing	weigh	VBG
nyp.33433056931235	2341	9	about	about	RB
nyp.33433056931235	2341	10	120	120	CD
nyp.33433056931235	2341	11	lbs	lb	NNS
nyp.33433056931235	2341	12	.	.	.
nyp.33433056931235	2342	1	:	:	:
nyp.33433056931235	2342	2	fish	fish	NN
nyp.33433056931235	2342	3	of	of	IN
nyp.33433056931235	2342	4	this	this	DT
nyp.33433056931235	2342	5	weight	weight	NN
nyp.33433056931235	2342	6	being	be	VBG
nyp.33433056931235	2342	7	considered	consider	VBN
nyp.33433056931235	2342	8	the	the	DT
nyp.33433056931235	2342	9	best	good	JJS
nyp.33433056931235	2342	10	,	,	,
nyp.33433056931235	2342	11	as	as	IN
nyp.33433056931235	2342	12	their	-PRON-	PRP$
nyp.33433056931235	2342	13	fat	fat	NN
nyp.33433056931235	2342	14	is	be	VBZ
nyp.33433056931235	2342	15	not	not	RB
nyp.33433056931235	2342	16	liable	liable	JJ
nyp.33433056931235	2342	17	to	to	TO
nyp.33433056931235	2342	18	be	be	VB
nyp.33433056931235	2342	19	impregnated	impregnate	VBN
nyp.33433056931235	2342	20	with	with	IN
nyp.33433056931235	2342	21	that	that	DT
nyp.33433056931235	2342	22	disagreeable	disagreeable	JJ
nyp.33433056931235	2342	23	strong	strong	JJ
nyp.33433056931235	2342	24	savor	savor	NN
nyp.33433056931235	2342	25	objected	object	VBD
nyp.33433056931235	2342	26	to	to	IN
nyp.33433056931235	2342	27	in	in	IN
nyp.33433056931235	2342	28	fish	fish	NN
nyp.33433056931235	2342	29	of	of	IN
nyp.33433056931235	2342	30	larger	large	JJR
nyp.33433056931235	2342	31	size	size	NN
nyp.33433056931235	2342	32	.	.	.
nyp.33433056931235	2343	1	On	on	IN
nyp.33433056931235	2343	2	the	the	DT
nyp.33433056931235	2343	3	other	other	JJ
nyp.33433056931235	2343	4	hand	hand	NN
nyp.33433056931235	2343	5	,	,	,
nyp.33433056931235	2343	6	turtle	turtle	NN
nyp.33433056931235	2343	7	of	of	IN
nyp.33433056931235	2343	8	very	very	RB
nyp.33433056931235	2343	9	small	small	JJ
nyp.33433056931235	2343	10	size	size	NN
nyp.33433056931235	2343	11	seldom	seldom	RB
nyp.33433056931235	2343	12	possess	possess	VBP
nyp.33433056931235	2343	13	sufficient	sufficient	JJ
nyp.33433056931235	2343	14	fat	fat	NN
nyp.33433056931235	2343	15	or	or	CC
nyp.33433056931235	2343	16	substance	substance	NN
nyp.33433056931235	2343	17	to	to	TO
nyp.33433056931235	2343	18	make	make	VB
nyp.33433056931235	2343	19	them	-PRON-	PRP
nyp.33433056931235	2343	20	worth	worth	JJ
nyp.33433056931235	2343	21	dressing	dress	VBG
nyp.33433056931235	2343	22	.	.	.
nyp.33433056931235	2344	1	When	when	WRB
nyp.33433056931235	2344	2	time	time	NN
nyp.33433056931235	2344	3	permits	permit	VBZ
nyp.33433056931235	2344	4	,	,	,
nyp.33433056931235	2344	5	kill	kill	VB
nyp.33433056931235	2344	6	the	the	DT
nyp.33433056931235	2344	7	turtle	turtle	NN
nyp.33433056931235	2344	8	overnight	overnight	RB
nyp.33433056931235	2344	9	that	that	IN
nyp.33433056931235	2344	10	it	-PRON-	PRP
nyp.33433056931235	2344	11	may	may	MD
nyp.33433056931235	2344	12	be	be	VB
nyp.33433056931235	2344	13	left	leave	VBN
nyp.33433056931235	2344	14	to	to	TO
nyp.33433056931235	2344	15	bleed	bleed	VB
nyp.33433056931235	2344	16	in	in	IN
nyp.33433056931235	2344	17	a	a	DT
nyp.33433056931235	2344	18	cool	cool	JJ
nyp.33433056931235	2344	19	place	place	NN
nyp.33433056931235	2344	20	till	till	IN
nyp.33433056931235	2344	21	the	the	DT
nyp.33433056931235	2344	22	next	next	JJ
nyp.33433056931235	2344	23	morning	morning	NN
nyp.33433056931235	2344	24	,	,	,
nyp.33433056931235	2344	25	when	when	WRB
nyp.33433056931235	2344	26	,	,	,
nyp.33433056931235	2344	27	at	at	IN
nyp.33433056931235	2344	28	an	an	DT
nyp.33433056931235	2344	29	early	early	JJ
nyp.33433056931235	2344	30	hour	hour	NN
nyp.33433056931235	2344	31	,	,	,
nyp.33433056931235	2344	32	it	-PRON-	PRP
nyp.33433056931235	2344	33	should	should	MD
nyp.33433056931235	2344	34	be	be	VB
nyp.33433056931235	2344	35	cut	cut	VBN
nyp.33433056931235	2344	36	up	up	RP
nyp.33433056931235	2344	37	for	for	IN
nyp.33433056931235	2344	38	scalding	scald	VBG
nyp.33433056931235	2344	39	—	—	:
nyp.33433056931235	2344	40	that	that	IN
nyp.33433056931235	2344	41	being	be	VBG
nyp.33433056931235	2344	42	the	the	DT
nyp.33433056931235	2344	43	first	first	JJ
nyp.33433056931235	2344	44	part	part	NN
nyp.33433056931235	2344	45	of	of	IN
nyp.33433056931235	2344	46	the	the	DT
nyp.33433056931235	2344	47	opera-	opera-	NNP
nyp.33433056931235	2344	48	tion	tion	NN
nyp.33433056931235	2344	49	.	.	.
nyp.33433056931235	2345	1	If	if	IN
nyp.33433056931235	2345	2	,	,	,
nyp.33433056931235	2345	3	however	however	RB
nyp.33433056931235	2345	4	,	,	,
nyp.33433056931235	2345	5	the	the	DT
nyp.33433056931235	2345	6	turtle	turtle	NN
nyp.33433056931235	2345	7	is	be	VBZ
nyp.33433056931235	2345	8	required	require	VBN
nyp.33433056931235	2345	9	for	for	IN
nyp.33433056931235	2345	10	immediate	immediate	JJ
nyp.33433056931235	2345	11	use	use	NN
nyp.33433056931235	2345	12	,	,	,
nyp.33433056931235	2345	13	to	to	TO
nyp.33433056931235	2345	14	save	save	VB
nyp.33433056931235	2345	15	time	time	NN
nyp.33433056931235	2345	16	,	,	,
nyp.33433056931235	2345	17	the	the	DT
nyp.33433056931235	2345	18	fish	fish	NN
nyp.33433056931235	2345	19	may	may	MD
nyp.33433056931235	2345	20	be	be	VB
nyp.33433056931235	2345	21	scalded	scald	VBN
nyp.33433056931235	2345	22	as	as	RB
nyp.33433056931235	2345	23	soon	soon	RB
nyp.33433056931235	2345	24	as	as	IN
nyp.33433056931235	2345	25	it	-PRON-	PRP
nyp.33433056931235	2345	26	is	be	VBZ
nyp.33433056931235	2345	27	killed	kill	VBN
nyp.33433056931235	2345	28	.	.	.
nyp.33433056931235	2346	1	The	the	DT
nyp.33433056931235	2346	2	turtle	turtle	NN
nyp.33433056931235	2346	3	being	be	VBG
nyp.33433056931235	2346	4	ready	ready	JJ
nyp.33433056931235	2346	5	for	for	IN
nyp.33433056931235	2346	6	cutting	cut	VBG
nyp.33433056931235	2346	7	up	up	RP
nyp.33433056931235	2346	8	,	,	,
nyp.33433056931235	2346	9	lay	lie	VBD
nyp.33433056931235	2346	10	it	-PRON-	PRP
nyp.33433056931235	2346	11	on	on	IN
nyp.33433056931235	2346	12	its	-PRON-	PRP$
nyp.33433056931235	2346	13	back	back	NN
nyp.33433056931235	2346	14	,	,	,
nyp.33433056931235	2346	15	and	and	CC
nyp.33433056931235	2346	16	with	with	IN
nyp.33433056931235	2346	17	a	a	DT
nyp.33433056931235	2346	18	large	large	JJ
nyp.33433056931235	2346	19	kitchen	kitchen	NN
nyp.33433056931235	2346	20	-	-	HYPH
nyp.33433056931235	2346	21	knife	knife	NN
nyp.33433056931235	2346	22	separate	separate	VBP
nyp.33433056931235	2346	23	the	the	DT
nyp.33433056931235	2346	24	fat	fat	NN
nyp.33433056931235	2346	25	or	or	CC
nyp.33433056931235	2346	26	belly	belly	NN
nyp.33433056931235	2346	27	-	-	HYPH
nyp.33433056931235	2346	28	shell	shell	NN
nyp.33433056931235	2346	29	from	from	IN
nyp.33433056931235	2346	30	the	the	DT
nyp.33433056931235	2346	31	back	back	NN
nyp.33433056931235	2346	32	,	,	,
nyp.33433056931235	2346	33	by	by	IN
nyp.33433056931235	2346	34	making	make	VBG
nyp.33433056931235	2346	35	an	an	DT
nyp.33433056931235	2346	36	incision	incision	NN
nyp.33433056931235	2346	37	all	all	DT
nyp.33433056931235	2346	38	round	round	VBP
nyp.33433056931235	2346	39	the	the	DT
nyp.33433056931235	2346	40	inner	inner	JJ
nyp.33433056931235	2346	41	edge	edge	NN
nyp.33433056931235	2346	42	of	of	IN
nyp.33433056931235	2346	43	the	the	DT
nyp.33433056931235	2346	44	shell	shell	NN
nyp.33433056931235	2346	45	;	;	:
nyp.33433056931235	2346	46	when	when	WRB
nyp.33433056931235	2346	47	all	all	PDT
nyp.33433056931235	2346	48	the	the	DT
nyp.33433056931235	2346	49	fleshy	fleshy	JJ
nyp.33433056931235	2346	50	parts	part	NNS
nyp.33433056931235	2346	51	adhering	adhere	VBG
nyp.33433056931235	2346	52	to	to	IN
nyp.33433056931235	2346	53	the	the	DT
nyp.33433056931235	2346	54	shell	shell	NN
nyp.33433056931235	2346	55	have	have	VBP
nyp.33433056931235	2346	56	been	be	VBN
nyp.33433056931235	2346	57	carefully	carefully	RB
nyp.33433056931235	2346	58	cut	cut	VBN
nyp.33433056931235	2346	59	away	away	RB
nyp.33433056931235	2346	60	,	,	,
nyp.33433056931235	2346	61	it	-PRON-	PRP
nyp.33433056931235	2346	62	may	may	MD
nyp.33433056931235	2346	63	be	be	VB
nyp.33433056931235	2346	64	set	set	VBN
nyp.33433056931235	2346	65	aside	aside	RB
nyp.33433056931235	2346	66	.	.	.
nyp.33433056931235	2347	1	Then	then	RB
nyp.33433056931235	2347	2	detach	detach	VB
nyp.33433056931235	2347	3	the	the	DT
nyp.33433056931235	2347	4	intestines	intestine	NNS
nyp.33433056931235	2347	5	by	by	IN
nyp.33433056931235	2347	6	running	run	VBG
nyp.33433056931235	2347	7	the	the	DT
nyp.33433056931235	2347	8	sharp	sharp	JJ
nyp.33433056931235	2347	9	edge	edge	NN
nyp.33433056931235	2347	10	*	*	NFP
nyp.33433056931235	2347	11	of	of	IN
nyp.33433056931235	2347	12	a	a	DT
nyp.33433056931235	2347	13	knife	knife	NN
nyp.33433056931235	2347	14	closely	closely	RB
nyp.33433056931235	2347	15	along	along	IN
nyp.33433056931235	2347	16	the	the	DT
nyp.33433056931235	2347	17	spine	spine	NN
nyp.33433056931235	2347	18	of	of	IN
nyp.33433056931235	2347	19	the	the	DT
nyp.33433056931235	2347	20	fish	fish	NN
nyp.33433056931235	2347	21	,	,	,
nyp.33433056931235	2347	22	and	and	CC
nyp.33433056931235	2347	23	remove	remove	VB
nyp.33433056931235	2347	24	them	-PRON-	PRP
nyp.33433056931235	2347	25	instantly	instantly	RB
nyp.33433056931235	2347	26	in	in	IN
nyp.33433056931235	2347	27	a	a	DT
nyp.33433056931235	2347	28	pail	pail	NN
nyp.33433056931235	2347	29	,	,	,
nyp.33433056931235	2347	30	to	to	TO
nyp.33433056931235	2347	31	be	be	VB
nyp.33433056931235	2347	32	thrown	throw	VBN
nyp.33433056931235	2347	33	away	away	RB
nyp.33433056931235	2347	34	.	.	.
nyp.33433056931235	2348	1	Cut	cut	VB
nyp.33433056931235	2348	2	off	off	RP
nyp.33433056931235	2348	3	the	the	DT
nyp.33433056931235	2348	4	fins	fin	NNS
nyp.33433056931235	2348	5	and	and	CC
nyp.33433056931235	2348	6	separate	separate	VB
nyp.33433056931235	2348	7	the	the	DT
nyp.33433056931235	2348	8	fleshy	fleshy	JJ
nyp.33433056931235	2348	9	parts	part	NNS
nyp.33433056931235	2348	10	,	,	,
nyp.33433056931235	2348	11	which	which	WDT
nyp.33433056931235	2348	12	place	place	VBP
nyp.33433056931235	2348	13	on	on	IN
nyp.33433056931235	2348	14	a	a	DT
nyp.33433056931235	2348	15	dish	dish	NN
nyp.33433056931235	2348	16	by	by	IN
nyp.33433056931235	2348	17	them-	them-	JJ
nyp.33433056931235	2348	18	selves	self	NNS
nyp.33433056931235	2348	19	till	till	IN
nyp.33433056931235	2348	20	wanted	want	VBN
nyp.33433056931235	2348	21	.	.	.
nyp.33433056931235	2349	1	Take	take	VB
nyp.33433056931235	2349	2	particular	particular	JJ
nyp.33433056931235	2349	3	care	care	NN
nyp.33433056931235	2349	4	of	of	IN
nyp.33433056931235	2349	5	every	every	DT
nyp.33433056931235	2349	6	particle	particle	NN
nyp.33433056931235	2349	7	of	of	IN
nyp.33433056931235	2349	8	the	the	DT
nyp.33433056931235	2349	9	green	green	JJ
nyp.33433056931235	2349	10	fat	fat	NN
nyp.33433056931235	2349	11	,	,	,
nyp.33433056931235	2349	12	which.lies	which.lie	NNS
nyp.33433056931235	2349	13	chiefly	chiefly	RB
nyp.33433056931235	2349	14	at	at	IN
nyp.33433056931235	2349	15	the	the	DT
nyp.33433056931235	2349	16	sockets	socket	NNS
nyp.33433056931235	2349	17	of	of	IN
nyp.33433056931235	2349	18	the	the	DT
nyp.33433056931235	2349	19	fore	fore	NN
nyp.33433056931235	2349	20	-	-	HYPH
nyp.33433056931235	2349	21	tins	tin	NNS
nyp.33433056931235	2349	22	,	,	,
nyp.33433056931235	2349	23	and	and	CC
nyp.33433056931235	2349	24	more	more	JJR
nyp.33433056931235	2349	25	122	122	CD
nyp.33433056931235	2349	26	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2349	27	SOUPS	soup	NNS
nyp.33433056931235	2349	28	.	.	.
nyp.33433056931235	2350	1	or	or	CC
nyp.33433056931235	2350	2	less	less	RBR
nyp.33433056931235	2350	3	all	all	RB
nyp.33433056931235	2350	4	around	around	IN
nyp.33433056931235	2350	5	the	the	DT
nyp.33433056931235	2350	6	interior	interior	NN
nyp.33433056931235	2350	7	of	of	IN
nyp.33433056931235	2350	8	the	the	DT
nyp.33433056931235	2350	9	fish	fish	NN
nyp.33433056931235	2350	10	,	,	,
nyp.33433056931235	2350	11	if	if	IN
nyp.33433056931235	2350	12	in	in	IN
nyp.33433056931235	2350	13	good	good	JJ
nyp.33433056931235	2350	14	condition	condition	NN
nyp.33433056931235	2350	15	.	.	.
nyp.33433056931235	2351	1	Let	let	VB
nyp.33433056931235	2351	2	this	this	DT
nyp.33433056931235	2351	3	fut	fut	NN
nyp.33433056931235	2351	4	,	,	,
nyp.33433056931235	2351	5	which	which	WDT
nyp.33433056931235	2351	6	,	,	,
nyp.33433056931235	2351	7	when	when	WRB
nyp.33433056931235	2351	8	in	in	IN
nyp.33433056931235	2351	9	a	a	DT
nyp.33433056931235	2351	10	healthy	healthy	JJ
nyp.33433056931235	2351	11	state	state	NN
nyp.33433056931235	2351	12	,	,	,
nyp.33433056931235	2351	13	is	be	VBZ
nyp.33433056931235	2351	14	elastic	elastic	JJ
nyp.33433056931235	2351	15	and	and	CC
nyp.33433056931235	2351	16	of	of	IN
nyp.33433056931235	2351	17	a	a	DT
nyp.33433056931235	2351	18	bluish	bluish	JJ
nyp.33433056931235	2351	19	color	color	NN
nyp.33433056931235	2351	20	while	while	IN
nyp.33433056931235	2351	21	raw	raw	JJ
nyp.33433056931235	2351	22	,	,	,
nyp.33433056931235	2351	23	be	be	VB
nyp.33433056931235	2351	24	steeped	steep	VBN
nyp.33433056931235	2351	25	for	for	IN
nyp.33433056931235	2351	26	several	several	JJ
nyp.33433056931235	2351	27	hours	hour	NNS
nyp.33433056931235	2351	28	in	in	IN
nyp.33433056931235	2351	29	cold	cold	JJ
nyp.33433056931235	2351	30	spring	spring	NN
nyp.33433056931235	2351	31	water	water	NN
nyp.33433056931235	2351	32	,	,	,
nyp.33433056931235	2351	33	in	in	IN
nyp.33433056931235	2351	34	order	order	NN
nyp.33433056931235	2351	35	that	that	IN
nyp.33433056931235	2351	36	it	-PRON-	PRP
nyp.33433056931235	2351	37	may	may	MD
nyp.33433056931235	2351	38	be	be	VB
nyp.33433056931235	2351	39	thoroughly	thoroughly	RB
nyp.33433056931235	2351	40	cleansed	cleanse	VBN
nyp.33433056931235	2351	41	of	of	IN
nyp.33433056931235	2351	42	all	all	DT
nyp.33433056931235	2351	43	impurities	impurity	NNS
nyp.33433056931235	2351	44	.	.	.
nyp.33433056931235	2352	1	Then	then	RB
nyp.33433056931235	2352	2	,	,	,
nyp.33433056931235	2352	3	with	with	IN
nyp.33433056931235	2352	4	a	a	DT
nyp.33433056931235	2352	5	meat	meat	NN
nyp.33433056931235	2352	6	saw	saw	NN
nyp.33433056931235	2352	7	,	,	,
nyp.33433056931235	2352	8	divide	divide	VB
nyp.33433056931235	2352	9	the	the	DT
nyp.33433056931235	2352	10	upper	upper	JJ
nyp.33433056931235	2352	11	and	and	CC
nyp.33433056931235	2352	12	under	under	IN
nyp.33433056931235	2352	13	shells	shell	NNS
nyp.33433056931235	2352	14	into	into	IN
nyp.33433056931235	2352	15	pieces	piece	NNS
nyp.33433056931235	2352	16	of	of	IN
nyp.33433056931235	2352	17	convenient	convenient	JJ
nyp.33433056931235	2352	18	size	size	NN
nyp.33433056931235	2352	19	to	to	TO
nyp.33433056931235	2352	20	handle	handle	VB
nyp.33433056931235	2352	21	;	;	:
nyp.33433056931235	2352	22	and	and	CC
nyp.33433056931235	2352	23	,	,	,
nyp.33433056931235	2352	24	having	have	VBG
nyp.33433056931235	2352	25	put	put	VBN
nyp.33433056931235	2352	26	them	-PRON-	PRP
nyp.33433056931235	2352	27	with	with	IN
nyp.33433056931235	2352	28	the	the	DT
nyp.33433056931235	2352	29	fins	fin	NNS
nyp.33433056931235	2352	30	and	and	CC
nyp.33433056931235	2352	31	head	head	VB
nyp.33433056931235	2352	32	into	into	IN
nyp.33433056931235	2352	33	a	a	DT
nyp.33433056931235	2352	34	large	large	JJ
nyp.33433056931235	2352	35	vessel	vessel	NN
nyp.33433056931235	2352	36	containing	contain	VBG
nyp.33433056931235	2352	37	boiling	boiling	NN
nyp.33433056931235	2352	38	water	water	NN
nyp.33433056931235	2352	39	,	,	,
nyp.33433056931235	2352	40	proceed	proceed	VB
nyp.33433056931235	2352	41	quickly	quickly	RB
nyp.33433056931235	2352	42	to	to	TO
nyp.33433056931235	2352	43	scald	scald	VB
nyp.33433056931235	2352	44	them	-PRON-	PRP
nyp.33433056931235	2352	45	;	;	:
nyp.33433056931235	2352	46	by	by	IN
nyp.33433056931235	2352	47	this	this	DT
nyp.33433056931235	2352	48	meaus	meaus	NN
nyp.33433056931235	2352	49	they	-PRON-	PRP
nyp.33433056931235	2352	50	will	will	MD
nyp.33433056931235	2352	51	be	be	VB
nyp.33433056931235	2352	52	separated	separate	VBN
nyp.33433056931235	2352	53	from	from	IN
nyp.33433056931235	2352	54	the	the	DT
nyp.33433056931235	2352	55	horny	horny	JJ
nyp.33433056931235	2352	56	substance	substance	NN
nyp.33433056931235	2352	57	which	which	WDT
nyp.33433056931235	2352	58	covers	cover	VBZ
nyp.33433056931235	2352	59	them	-PRON-	PRP
nyp.33433056931235	2352	60	,	,	,
nyp.33433056931235	2352	61	which	which	WDT
nyp.33433056931235	2352	62	will	will	MD
nyp.33433056931235	2352	63	then	then	RB
nyp.33433056931235	2352	64	be	be	VB
nyp.33433056931235	2352	65	easily	easily	RB
nyp.33433056931235	2352	66	removed	remove	VBN
nyp.33433056931235	2352	67	.	.	.
nyp.33433056931235	2353	1	They	-PRON-	PRP
nyp.33433056931235	2353	2	must	must	MD
nyp.33433056931235	2353	3	then	then	RB
nyp.33433056931235	2353	4	be	be	VB
nyp.33433056931235	2353	5	put	put	VBN
nyp.33433056931235	2353	6	into	into	IN
nyp.33433056931235	2353	7	a	a	DT
nyp.33433056931235	2353	8	larger	large	JJR
nyp.33433056931235	2353	9	stockpot	stockpot	NN
nyp.33433056931235	2353	10	nearly	nearly	RB
nyp.33433056931235	2353	11	filled	fill	VBN
nyp.33433056931235	2353	12	with	with	IN
nyp.33433056931235	2353	13	fresh	fresh	JJ
nyp.33433056931235	2353	14	hot	hot	JJ
nyp.33433056931235	2353	15	water	water	NN
nyp.33433056931235	2353	16	,	,	,
nyp.33433056931235	2353	17	and	and	CC
nyp.33433056931235	2353	18	left	leave	VBD
nyp.33433056931235	2353	19	to	to	TO
nyp.33433056931235	2353	20	continue	continue	VB
nyp.33433056931235	2353	21	boiling	boil	VBG
nyp.33433056931235	2353	22	by	by	IN
nyp.33433056931235	2353	23	the	the	DT
nyp.33433056931235	2353	24	side	side	NN
nyp.33433056931235	2353	25	of	of	IN
nyp.33433056931235	2353	26	the	the	DT
nyp.33433056931235	2353	27	stove	stove	NN
nyp.33433056931235	2353	28	-	-	HYPH
nyp.33433056931235	2353	29	fire	fire	NN
nyp.33433056931235	2353	30	until	until	IN
nyp.33433056931235	2353	31	the	the	DT
nyp.33433056931235	2353	32	glutinous	glutinous	JJ
nyp.33433056931235	2353	33	substance	substance	NN
nyp.33433056931235	2353	34	separates	separate	VBZ
nyp.33433056931235	2353	35	easily	easily	RB
nyp.33433056931235	2353	36	from	from	IN
nyp.33433056931235	2353	37	the	the	DT
nyp.33433056931235	2353	38	boues	boue	NNS
nyp.33433056931235	2353	39	.	.	.
nyp.33433056931235	2354	1	Place	place	VB
nyp.33433056931235	2354	2	the	the	DT
nyp.33433056931235	2354	3	pieces	piece	NNS
nyp.33433056931235	2354	4	of	of	IN
nyp.33433056931235	2354	5	turtle	turtle	NN
nyp.33433056931235	2354	6	carefully	carefully	RB
nyp.33433056931235	2354	7	upon	upon	IN
nyp.33433056931235	2354	8	clean	clean	JJ
nyp.33433056931235	2354	9	dishes	dish	NNS
nyp.33433056931235	2354	10	,	,	,
nyp.33433056931235	2354	11	and	and	CC
nyp.33433056931235	2354	12	put	put	VBD
nyp.33433056931235	2354	13	them	-PRON-	PRP
nyp.33433056931235	2354	14	in	in	IN
nyp.33433056931235	2354	15	the	the	DT
nyp.33433056931235	2354	16	larder	larder	NN
nyp.33433056931235	2354	17	to	to	TO
nyp.33433056931235	2354	18	get	get	VB
nyp.33433056931235	2354	19	cold	cold	JJ
nyp.33433056931235	2354	20	;	;	:
nyp.33433056931235	2354	21	they	-PRON-	PRP
nyp.33433056931235	2354	22	should	should	MD
nyp.33433056931235	2354	23	then	then	RB
nyp.33433056931235	2354	24	be	be	VB
nyp.33433056931235	2354	25	cut	cut	VBN
nyp.33433056931235	2354	26	up	up	RP
nyp.33433056931235	2354	27	into	into	IN
nyp.33433056931235	2354	28	pieces	piece	NNS
nyp.33433056931235	2354	29	about	about	IN
nyp.33433056931235	2354	30	an	an	DT
nyp.33433056931235	2354	31	inch	inch	NN
nyp.33433056931235	2354	32	and	and	CC
nyp.33433056931235	2354	33	a	a	DT
nyp.33433056931235	2354	34	half	half	NN
nyp.33433056931235	2354	35	square	square	NN
nyp.33433056931235	2354	36	,	,	,
nyp.33433056931235	2354	37	which	which	WDT
nyp.33433056931235	2354	38	pieces	piece	NNS
nyp.33433056931235	2354	39	are	be	VBP
nyp.33433056931235	2354	40	to	to	TO
nyp.33433056931235	2354	41	be	be	VB
nyp.33433056931235	2354	42	finally	finally	RB
nyp.33433056931235	2354	43	put	put	VBN
nyp.33433056931235	2354	44	into	into	IN
nyp.33433056931235	2354	45	the	the	DT
nyp.33433056931235	2354	46	soup	soup	NN
nyp.33433056931235	2354	47	when	when	WRB
nyp.33433056931235	2354	48	it	-PRON-	PRP
nyp.33433056931235	2354	49	is	be	VBZ
nyp.33433056931235	2354	50	nearly	nearly	RB
nyp.33433056931235	2354	51	finished	finish	VBN
nyp.33433056931235	2354	52	.	.	.
nyp.33433056931235	2355	1	Put	put	VB
nyp.33433056931235	2355	2	the	the	DT
nyp.33433056931235	2355	3	bones	bone	NNS
nyp.33433056931235	2355	4	back	back	RB
nyp.33433056931235	2355	5	into	into	IN
nyp.33433056931235	2355	6	the	the	DT
nyp.33433056931235	2355	7	broth	broth	NN
nyp.33433056931235	2355	8	to	to	TO
nyp.33433056931235	2355	9	boil	boil	VB
nyp.33433056931235	2355	10	an	an	DT
nyp.33433056931235	2355	11	hour	hour	NN
nyp.33433056931235	2355	12	longer	long	RBR
nyp.33433056931235	2355	13	,	,	,
nyp.33433056931235	2355	14	for	for	IN
nyp.33433056931235	2355	15	the	the	DT
nyp.33433056931235	2355	16	double	double	JJ
nyp.33433056931235	2355	17	purpose	purpose	NN
nyp.33433056931235	2355	18	of	of	IN
nyp.33433056931235	2355	19	extracting	extract	VBG
nyp.33433056931235	2355	20	all	all	PDT
nyp.33433056931235	2355	21	their	-PRON-	PRP$
nyp.33433056931235	2355	22	savor	savor	NN
nyp.33433056931235	2355	23	and	and	CC
nyp.33433056931235	2355	24	to	to	TO
nyp.33433056931235	2355	25	effect	effect	VB
nyp.33433056931235	2355	26	the	the	DT
nyp.33433056931235	2355	27	reduction	reduction	NN
nyp.33433056931235	2355	28	of	of	IN
nyp.33433056931235	2355	29	the	the	DT
nyp.33433056931235	2355	30	turtle	turtle	NN
nyp.33433056931235	2355	31	broth	broth	NN
nyp.33433056931235	2355	32	,	,	,
nyp.33433056931235	2355	33	which	which	WDT
nyp.33433056931235	2355	34	is	be	VBZ
nyp.33433056931235	2355	35	to	to	TO
nyp.33433056931235	2355	36	be	be	VB
nyp.33433056931235	2355	37	used	use	VBN
nyp.33433056931235	2355	38	for	for	IN
nyp.33433056931235	2355	39	tilling	till	VBG
nyp.33433056931235	2355	40	up	up	RP
nyp.33433056931235	2355	41	the	the	DT
nyp.33433056931235	2355	42	turtle	turtle	NN
nyp.33433056931235	2355	43	stockpot	stockpot	NN
nyp.33433056931235	2355	44	here-	here-	JJ
nyp.33433056931235	2355	45	after	after	RB
nyp.33433056931235	2355	46	.	.	.
nyp.33433056931235	2356	1	%	%	NN
nyp.33433056931235	2356	2	In	in	IN
nyp.33433056931235	2356	3	order	order	NN
nyp.33433056931235	2356	4	to	to	TO
nyp.33433056931235	2356	5	save	save	VB
nyp.33433056931235	2356	6	time	time	NN
nyp.33433056931235	2356	7	,	,	,
nyp.33433056931235	2356	8	while	while	IN
nyp.33433056931235	2356	9	the	the	DT
nyp.33433056931235	2356	10	above	above	JJ
nyp.33433056931235	2356	11	is	be	VBZ
nyp.33433056931235	2356	12	in	in	IN
nyp.33433056931235	2356	13	operation	operation	NN
nyp.33433056931235	2356	14	,	,	,
nyp.33433056931235	2356	15	the	the	DT
nyp.33433056931235	2356	16	turtle	turtle	NN
nyp.33433056931235	2356	17	stock	stock	NN
nyp.33433056931235	2356	18	or	or	CC
nyp.33433056931235	2356	19	consomme	consomme	NN
nyp.33433056931235	2356	20	,	,	,
nyp.33433056931235	2356	21	should	should	MD
nyp.33433056931235	2356	22	be	be	VB
nyp.33433056931235	2356	23	prepared	prepare	VBN
nyp.33433056931235	2356	24	as	as	IN
nyp.33433056931235	2356	25	follows	follow	VBZ
nyp.33433056931235	2356	26	:	:	:
nyp.33433056931235	2356	27	With	with	IN
nyp.33433056931235	2356	28	four	four	CD
nyp.33433056931235	2356	29	ouuces	ouuce	NNS
nyp.33433056931235	2356	30	of	of	IN
nyp.33433056931235	2356	31	fresh	fresh	JJ
nyp.33433056931235	2356	32	butter	butter	NN
nyp.33433056931235	2356	33	,	,	,
nyp.33433056931235	2356	34	spread	spread	VBD
nyp.33433056931235	2356	35	the	the	DT
nyp.33433056931235	2356	36	bottom	bottom	NN
nyp.33433056931235	2356	37	of	of	IN
nyp.33433056931235	2356	38	an	an	DT
nyp.33433056931235	2356	39	eighteen-	eighteen-	JJ
nyp.33433056931235	2356	40	gallou	gallou	NN
nyp.33433056931235	2356	41	stockpot	stockpot	NN
nyp.33433056931235	2356	42	;	;	:
nyp.33433056931235	2356	43	then	then	RB
nyp.33433056931235	2356	44	place	place	VB
nyp.33433056931235	2356	45	in	in	IN
nyp.33433056931235	2356	46	it	-PRON-	PRP
nyp.33433056931235	2356	47	three	three	CD
nyp.33433056931235	2356	48	pounds	pound	NNS
nyp.33433056931235	2356	49	of	of	IN
nyp.33433056931235	2356	50	raw	raw	JJ
nyp.33433056931235	2356	51	ham	ham	NN
nyp.33433056931235	2356	52	cut	cut	NN
nyp.33433056931235	2356	53	in	in	IN
nyp.33433056931235	2356	54	slices,—over	slices,—over	NNP
nyp.33433056931235	2356	55	these	these	DT
nyp.33433056931235	2356	56	put	put	VBD
nyp.33433056931235	2356	57	forty	forty	CD
nyp.33433056931235	2356	58	pounds	pound	NNS
nyp.33433056931235	2356	59	of	of	IN
nyp.33433056931235	2356	60	leg	leg	NN
nyp.33433056931235	2356	61	of	of	IN
nyp.33433056931235	2356	62	beef	beef	NN
nyp.33433056931235	2356	63	and	and	CC
nyp.33433056931235	2356	64	knuckles	knuckle	NNS
nyp.33433056931235	2356	65	of	of	IN
nyp.33433056931235	2356	66	veal	veal	NN
nyp.33433056931235	2356	67	,	,	,
nyp.33433056931235	2356	68	four	four	CD
nyp.33433056931235	2356	69	old	old	JJ
nyp.33433056931235	2356	70	hens	hen	NNS
nyp.33433056931235	2356	71	(	(	-LRB-
nyp.33433056931235	2356	72	after	after	IN
nyp.33433056931235	2356	73	having	have	VBG
nyp.33433056931235	2356	74	removed	remove	VBN
nyp.33433056931235	2356	75	their	-PRON-	PRP$
nyp.33433056931235	2356	76	fillets	fillet	NNS
nyp.33433056931235	2356	77	,	,	,
nyp.33433056931235	2356	78	which	which	WDT
nyp.33433056931235	2356	79	are	be	VBP
nyp.33433056931235	2356	80	to	to	TO
nyp.33433056931235	2356	81	be	be	VB
nyp.33433056931235	2356	82	kept	keep	VBN
nyp.33433056931235	2356	83	for	for	IN
nyp.33433056931235	2356	84	making	make	VBG
nyp.33433056931235	2356	85	1	1	CD
nyp.33433056931235	2356	86	he	-PRON-	PRP
nyp.33433056931235	2356	87	quenelle	quenelle	NN
nyp.33433056931235	2356	88	*	*	NFP
nyp.33433056931235	2356	89	for	for	IN
nyp.33433056931235	2356	90	the	the	DT
nyp.33433056931235	2356	91	soup	soup	NN
nyp.33433056931235	2356	92	)	)	-RRB-
nyp.33433056931235	2356	93	;	;	:
nyp.33433056931235	2356	94	to	to	IN
nyp.33433056931235	2356	95	these	these	DT
nyp.33433056931235	2356	96	add	add	VB
nyp.33433056931235	2356	97	all	all	PDT
nyp.33433056931235	2356	98	the	the	DT
nyp.33433056931235	2356	99	fleshy	fleshy	JJ
nyp.33433056931235	2356	100	pieces	piece	NNS
nyp.33433056931235	2356	101	of	of	IN
nyp.33433056931235	2356	102	the	the	DT
nyp.33433056931235	2356	103	turtle	turtle	NN
nyp.33433056931235	2356	104	(	(	-LRB-
nyp.33433056931235	2356	105	excepting	except	VBG
nyp.33433056931235	2356	106	those	those	DT
nyp.33433056931235	2356	107	pieces	piece	NNS
nyp.33433056931235	2356	108	intended	intend	VBN
nyp.33433056931235	2356	109	for	for	IN
nyp.33433056931235	2356	110	entries	entry	NNS
nyp.33433056931235	2356	111	)	)	-RRB-
nyp.33433056931235	2356	112	,	,	,
nyp.33433056931235	2356	113	and	and	CC
nyp.33433056931235	2356	114	then	then	RB
nyp.33433056931235	2356	115	place	place	VB
nyp.33433056931235	2356	116	on	on	IN
nyp.33433056931235	2356	117	the	the	DT
nyp.33433056931235	2356	118	top	top	NN
nyp.33433056931235	2356	119	the	the	DT
nyp.33433056931235	2356	120	head	head	NN
nyp.33433056931235	2356	121	and	and	CC
nyp.33433056931235	2356	122	fins	fin	NNS
nyp.33433056931235	2356	123	of	of	IN
nyp.33433056931235	2356	124	the	the	DT
nyp.33433056931235	2356	125	turtle	turtle	NN
nyp.33433056931235	2356	126	;	;	:
nyp.33433056931235	2356	127	moisten	moisten	VB
nyp.33433056931235	2356	128	the	the	DT
nyp.33433056931235	2356	129	whole	whole	NN
nyp.33433056931235	2356	130	with	with	IN
nyp.33433056931235	2356	131	a	a	DT
nyp.33433056931235	2356	132	bottle	bottle	NN
nyp.33433056931235	2356	133	of	of	IN
nyp.33433056931235	2356	134	Madeira	Madeira	NNP
nyp.33433056931235	2356	135	and	and	CC
nyp.33433056931235	2356	136	four	four	CD
nyp.33433056931235	2356	137	quarts	quart	NNS
nyp.33433056931235	2356	138	of	of	IN
nyp.33433056931235	2356	139	good	good	JJ
nyp.33433056931235	2356	140	stock	stock	NN
nyp.33433056931235	2356	141	;	;	:
nyp.33433056931235	2356	142	add	add	VB
nyp.33433056931235	2356	143	a	a	DT
nyp.33433056931235	2356	144	pottle	pottle	NN
nyp.33433056931235	2356	145	of	of	IN
nyp.33433056931235	2356	146	mushrooms	mushroom	NNS
nyp.33433056931235	2356	147	,	,	,
nyp.33433056931235	2356	148	twelve	twelve	CD
nyp.33433056931235	2356	149	cloves	clove	NNS
nyp.33433056931235	2356	150	,	,	,
nyp.33433056931235	2356	151	four	four	CD
nyp.33433056931235	2356	152	blades	blade	NNS
nyp.33433056931235	2356	153	of	of	IN
nyp.33433056931235	2356	154	mace	mace	NN
nyp.33433056931235	2356	155	,	,	,
nyp.33433056931235	2356	156	a	a	DT
nyp.33433056931235	2356	157	handful	handful	NN
nyp.33433056931235	2356	158	of	of	IN
nyp.33433056931235	2356	159	parsley	parsley	NN
nyp.33433056931235	2356	160	roots	root	NNS
nyp.33433056931235	2356	161	;	;	:
nyp.33433056931235	2356	162	aud	aud	FW
nyp.33433056931235	2356	163	a	a	DT
nyp.33433056931235	2356	164	good	good	JJ
nyp.33433056931235	2356	165	sized	sized	JJ
nyp.33433056931235	2356	166	bouquet	bouquet	NN
nyp.33433056931235	2356	167	of	of	IN
nyp.33433056931235	2356	168	parsley	parsley	NN
nyp.33433056931235	2356	169	tied	tie	VBN
nyp.33433056931235	2356	170	up	up	RP
nyp.33433056931235	2356	171	with	with	IN
nyp.33433056931235	2356	172	two	two	CD
nyp.33433056931235	2356	173	bay	bay	NN
nyp.33433056931235	2356	174	-	-	HYPH
nyp.33433056931235	2356	175	leaves	leave	NNS
nyp.33433056931235	2356	176	,	,	,
nyp.33433056931235	2356	177	thyme	thyme	NNS
nyp.33433056931235	2356	178	,	,	,
nyp.33433056931235	2356	179	green	green	JJ
nyp.33433056931235	2356	180	onions	onion	NNS
nyp.33433056931235	2356	181	,	,	,
nyp.33433056931235	2356	182	and	and	CC
nyp.33433056931235	2356	183	shalots	shalot	NNS
nyp.33433056931235	2356	184	.	.	.
nyp.33433056931235	2357	1	Set	Set	VBN
nyp.33433056931235	2357	2	the	the	DT
nyp.33433056931235	2357	3	consomme	consomme	NN
nyp.33433056931235	2357	4	thus	thus	RB
nyp.33433056931235	2357	5	prepared	prepare	VBN
nyp.33433056931235	2357	6	on	on	IN
nyp.33433056931235	2357	7	a	a	DT
nyp.33433056931235	2357	8	brisk	brisk	JJ
nyp.33433056931235	2357	9	stove	stove	NN
nyp.33433056931235	2357	10	-	-	HYPH
nyp.33433056931235	2357	11	fire	fire	NN
nyp.33433056931235	2357	12	to	to	TO
nyp.33433056931235	2357	13	boil	boil	VB
nyp.33433056931235	2357	14	sharply	sharply	RB
nyp.33433056931235	2357	15	,	,	,
nyp.33433056931235	2357	16	and	and	CC
nyp.33433056931235	2357	17	when	when	WRB
nyp.33433056931235	2357	18	the	the	DT
nyp.33433056931235	2357	19	liquid	liquid	NN
nyp.33433056931235	2357	20	has	have	VBZ
nyp.33433056931235	2357	21	become	become	VBN
nyp.33433056931235	2357	22	reduced	reduce	VBN
nyp.33433056931235	2357	23	to	to	IN
nyp.33433056931235	2357	24	a	a	DT
nyp.33433056931235	2357	25	glaze	glaze	NN
nyp.33433056931235	2357	26	,	,	,
nyp.33433056931235	2357	27	fill	fill	VB
nyp.33433056931235	2357	28	the	the	DT
nyp.33433056931235	2357	29	stockpot	stockpot	NN
nyp.33433056931235	2357	30	up	up	RP
nyp.33433056931235	2357	31	instantly	instantly	RB
nyp.33433056931235	2357	32	,	,	,
nyp.33433056931235	2357	33	and	and	CC
nyp.33433056931235	2357	34	as	as	RB
nyp.33433056931235	2357	35	soon	soon	RB
nyp.33433056931235	2357	36	as	as	IN
nyp.33433056931235	2357	37	it	-PRON-	PRP
nyp.33433056931235	2357	38	boils	boil	VBZ
nyp.33433056931235	2357	39	,	,	,
nyp.33433056931235	2357	40	skim	skim	VBP
nyp.33433056931235	2357	41	it	-PRON-	PRP
nyp.33433056931235	2357	42	thoroughly	thoroughly	RB
nyp.33433056931235	2357	43	,	,	,
nyp.33433056931235	2357	44	garnish	garnish	VB
nyp.33433056931235	2357	45	with	with	IN
nyp.33433056931235	2357	46	the	the	DT
nyp.33433056931235	2357	47	usual	usual	JJ
nyp.33433056931235	2357	48	complement	complement	NN
nyp.33433056931235	2357	49	of	of	IN
nyp.33433056931235	2357	50	vegetables	vegetable	NNS
nyp.33433056931235	2357	51	,	,	,
nyp.33433056931235	2357	52	and	and	CC
nyp.33433056931235	2357	53	remove	remove	VB
nyp.33433056931235	2357	54	it	-PRON-	PRP
nyp.33433056931235	2357	55	to	to	IN
nyp.33433056931235	2357	56	the	the	DT
nyp.33433056931235	2357	57	side	side	NN
nyp.33433056931235	2357	58	of	of	IN
nyp.33433056931235	2357	59	the	the	DT
nyp.33433056931235	2357	60	stove	stove	NN
nyp.33433056931235	2357	61	to	to	TO
nyp.33433056931235	2357	62	boil	boil	VB
nyp.33433056931235	2357	63	gently	gently	RB
nyp.33433056931235	2357	64	for	for	IN
nyp.33433056931235	2357	65	six	six	CD
nyp.33433056931235	2357	66	hours	hour	NNS
nyp.33433056931235	2357	67	.	.	.
nyp.33433056931235	2358	1	Remember	remember	VB
nyp.33433056931235	2358	2	to	to	TO
nyp.33433056931235	2358	3	probe	probe	VB
nyp.33433056931235	2358	4	the	the	DT
nyp.33433056931235	2358	5	head	head	NN
nyp.33433056931235	2358	6	and	and	CC
nyp.33433056931235	2358	7	fins	fin	NNS
nyp.33433056931235	2358	8	after	after	IN
nyp.33433056931235	2358	9	they	-PRON-	PRP
nyp.33433056931235	2358	10	have	have	VBP
nyp.33433056931235	2358	11	been	be	VBN
nyp.33433056931235	2358	12	boiled	boil	VBN
nyp.33433056931235	2358	13	two	two	CD
nyp.33433056931235	2358	14	hours	hour	NNS
nyp.33433056931235	2358	15	,	,	,
nyp.33433056931235	2358	16	and	and	CC
nyp.33433056931235	2358	17	as	as	RB
nyp.33433056931235	2358	18	soon	soon	RB
nyp.33433056931235	2358	19	as	as	IN
nyp.33433056931235	2358	20	they	-PRON-	PRP
nyp.33433056931235	2358	21	are	be	VBP
nyp.33433056931235	2358	22	done	do	VBN
nyp.33433056931235	2358	23	drain	drain	VBP
nyp.33433056931235	2358	24	them	-PRON-	PRP
nyp.33433056931235	2358	25	on	on	IN
nyp.33433056931235	2358	26	a	a	DT
nyp.33433056931235	2358	27	dish	dish	NN
nyp.33433056931235	2358	28	,	,	,
nyp.33433056931235	2358	29	cover	cover	VB
nyp.33433056931235	2358	30	them	-PRON-	PRP
nyp.33433056931235	2358	31	with	with	IN
nyp.33433056931235	2358	32	a	a	DT
nyp.33433056931235	2358	33	wet	wet	JJ
nyp.33433056931235	2358	34	napkin	napkin	NN
nyp.33433056931235	2358	35	well	well	RB
nyp.33433056931235	2358	36	saturated	saturate	VBN
nyp.33433056931235	2358	37	with	with	IN
nyp.33433056931235	2358	38	water	water	NN
nyp.33433056931235	2358	39	to	to	TO
nyp.33433056931235	2358	40	prevent	prevent	VB
nyp.33433056931235	2358	41	it	-PRON-	PRP
nyp.33433056931235	2358	42	from	from	IN
nyp.33433056931235	2358	43	sticking	stick	VBG
nyp.33433056931235	2358	44	to	to	IN
nyp.33433056931235	2358	45	them	-PRON-	PRP
nyp.33433056931235	2358	46	,	,	,
nyp.33433056931235	2358	47	and	and	CC
nyp.33433056931235	2358	48	put	put	VBD
nyp.33433056931235	2358	49	them	-PRON-	PRP
nyp.33433056931235	2358	50	away	away	RB
nyp.33433056931235	2358	51	in	in	IN
nyp.33433056931235	2358	52	a	a	DT
nyp.33433056931235	2358	53	cool	cool	JJ
nyp.33433056931235	2358	54	place	place	NN
nyp.33433056931235	2358	55	with	with	IN
nyp.33433056931235	2358	56	the	the	DT
nyp.33433056931235	2358	57	remainder	remainder	NN
nyp.33433056931235	2358	58	of	of	IN
nyp.33433056931235	2358	59	the	the	DT
nyp.33433056931235	2358	60	glutinous	glutinous	JJ
nyp.33433056931235	2358	61	parts	part	NNS
nyp.33433056931235	2358	62	of	of	IN
nyp.33433056931235	2358	63	the	the	DT
nyp.33433056931235	2358	64	turtle	turtle	NN
nyp.33433056931235	2358	65	,	,	,
nyp.33433056931235	2358	66	already	already	RB
nyp.33433056931235	2358	67	spoken	speak	VBN
nyp.33433056931235	2358	68	of	of	IN
nyp.33433056931235	2358	69	.	.	.
nyp.33433056931235	2359	1	The	the	DT
nyp.33433056931235	2359	2	stockpot	stockpot	NN
nyp.33433056931235	2359	3	should	should	MD
nyp.33433056931235	2359	4	now	now	RB
nyp.33433056931235	2359	5	be	be	VB
nyp.33433056931235	2359	6	filled	fill	VBN
nyp.33433056931235	2359	7	*	*	NFP
nyp.33433056931235	2359	8	up	up	RP
nyp.33433056931235	2359	9	with	with	IN
nyp.33433056931235	2359	10	the	the	DT
nyp.33433056931235	2359	11	turtle	turtle	NN
nyp.33433056931235	2359	12	broth	broth	NN
nyp.33433056931235	2359	13	reserved	reserve	VBN
nyp.33433056931235	2359	14	for	for	IN
nyp.33433056931235	2359	15	that	that	DT
nyp.33433056931235	2359	16	purpose	purpose	NN
nyp.33433056931235	2359	17	,	,	,
nyp.33433056931235	2359	18	as	as	IN
nyp.33433056931235	2359	19	directed	direct	VBN
nyp.33433056931235	2359	20	above	above	RB
nyp.33433056931235	2359	21	.	.	.
nyp.33433056931235	2360	1	When	when	WRB
nyp.33433056931235	2360	2	the	the	DT
nyp.33433056931235	2360	3	turtle	turtle	NN
nyp.33433056931235	2360	4	stock	stock	NN
nyp.33433056931235	2360	5	is	be	VBZ
nyp.33433056931235	2360	6	done	do	VBN
nyp.33433056931235	2360	7	,	,	,
nyp.33433056931235	2360	8	strain	strain	VB
nyp.33433056931235	2360	9	it	-PRON-	PRP
nyp.33433056931235	2360	10	off	off	RP
nyp.33433056931235	2360	11	into	into	IN
nyp.33433056931235	2360	12	an	an	DT
nyp.33433056931235	2360	13	appropriate-'iiaed	appropriate-'iiaed	NNP
nyp.33433056931235	2360	14	stockpot	stockpot	NN
nyp.33433056931235	2360	15	,	,	,
nyp.33433056931235	2360	16	remove	remove	VB
nyp.33433056931235	2360	17	every	every	DT
nyp.33433056931235	2360	18	particle	particle	NN
nyp.33433056931235	2360	19	of	of	IN
nyp.33433056931235	2360	20	fat	fat	NN
nyp.33433056931235	2360	21	from	from	IN
nyp.33433056931235	2360	22	the	the	DT
nyp.33433056931235	2360	23	surface	surface	NN
nyp.33433056931235	2360	24	,	,	,
nyp.33433056931235	2360	25	and	and	CC
nyp.33433056931235	2360	26	then	then	RB
nyp.33433056931235	2360	27	proceed	proceed	VBP
nyp.33433056931235	2360	28	to	to	TO
nyp.33433056931235	2360	29	thicken	thicken	VB
nyp.33433056931235	2360	30	it	-PRON-	PRP
nyp.33433056931235	2360	31	with	with	IN
nyp.33433056931235	2360	32	a	a	DT
nyp.33433056931235	2360	33	proportionate	proportionate	JJ
nyp.33433056931235	2360	34	quantity	quantity	NN
nyp.33433056931235	2360	35	of	of	IN
nyp.33433056931235	2360	36	white	white	JJ
nyp.33433056931235	2360	37	roux	roux	NN
nyp.33433056931235	2360	38	to	to	IN
nyp.33433056931235	2360	39	the	the	DT
nyp.33433056931235	2360	40	con-	con-	NN
nyp.33433056931235	2360	41	sistency	sistency	NN
nyp.33433056931235	2360	42	of	of	IN
nyp.33433056931235	2360	43	thin	thin	JJ
nyp.33433056931235	2360	44	sauce	sauce	NN
nyp.33433056931235	2360	45	.	.	.
nyp.33433056931235	2361	1	Work	work	VB
nyp.33433056931235	2361	2	this	this	DT
nyp.33433056931235	2361	3	exactly	exactly	RB
nyp.33433056931235	2361	4	in	in	IN
nyp.33433056931235	2361	5	the	the	DT
nyp.33433056931235	2361	6	same	same	JJ
nyp.33433056931235	2361	7	manner	manner	NN
nyp.33433056931235	2361	8	as	as	IN
nyp.33433056931235	2361	9	prac-	prac-	RB
nyp.33433056931235	2361	10	ticed	tice	VBN
nyp.33433056931235	2361	11	for	for	IN
nyp.33433056931235	2361	12	Espagnole	Espagnole	NNP
nyp.33433056931235	2361	13	or	or	CC
nyp.33433056931235	2361	14	brown	brown	JJ
nyp.33433056931235	2361	15	sauce	sauce	NN
nyp.33433056931235	2361	16	,	,	,
nyp.33433056931235	2361	17	in	in	IN
nyp.33433056931235	2361	18	order	order	NN
nyp.33433056931235	2361	19	to	to	TO
nyp.33433056931235	2361	20	extract	extract	VB
nyp.33433056931235	2361	21	all	all	PDT
nyp.33433056931235	2361	22	the	the	DT
nyp.33433056931235	2361	23	butter	butter	NN
nyp.33433056931235	2361	24	and	and	CC
nyp.33433056931235	2361	25	scum	scum	NN
nyp.33433056931235	2361	26	,	,	,
nyp.33433056931235	2361	27	so	so	IN
nyp.33433056931235	2361	28	as	as	IN
nyp.33433056931235	2361	29	to	to	TO
nyp.33433056931235	2361	30	give	give	VB
nyp.33433056931235	2361	31	it	-PRON-	PRP
nyp.33433056931235	2361	32	a	a	DT
nyp.33433056931235	2361	33	brilliant	brilliant	JJ
nyp.33433056931235	2361	34	appearance	appearance	NN
nyp.33433056931235	2361	35	.	.	.
nyp.33433056931235	2362	1	One	one	CD
nyp.33433056931235	2362	2	bottle	bottle	NN
nyp.33433056931235	2362	3	of	of	IN
nyp.33433056931235	2362	4	old	old	JJ
nyp.33433056931235	2362	5	Madeira	Madeira	NNP
nyp.33433056931235	2362	6	must	must	MD
nyp.33433056931235	2362	7	now	now	RB
nyp.33433056931235	2362	8	be	be	VB
nyp.33433056931235	2362	9	added	add	VBN
nyp.33433056931235	2362	10	,	,	,
nyp.33433056931235	2362	11	together	together	RB
nyp.33433056931235	2362	12	with	with	IN
nyp.33433056931235	2362	13	a	a	DT
nyp.33433056931235	2362	14	puree	puree	NN
nyp.33433056931235	2362	15	of	of	IN
nyp.33433056931235	2362	16	herbs	herb	NNS
nyp.33433056931235	2362	17	of	of	IN
nyp.33433056931235	2362	18	the	the	DT
nyp.33433056931235	2362	19	following	follow	VBG
nyp.33433056931235	2362	20	kinds	kind	NNS
nyp.33433056931235	2362	21	,	,	,
nyp.33433056931235	2362	22	to	to	TO
nyp.33433056931235	2362	23	be	be	VB
nyp.33433056931235	2362	24	made	make	VBN
nyp.33433056931235	2362	25	as	as	RB
nyp.33433056931235	2362	26	here	here	RB
nyp.33433056931235	2362	27	directed	direct	VBN
nyp.33433056931235	2362	28	:	:	:
nyp.33433056931235	2362	29	Sweet	sweet	JJ
nyp.33433056931235	2362	30	basil	basil	NN
nyp.33433056931235	2362	31	must	must	MD
nyp.33433056931235	2362	32	form	form	VB
nyp.33433056931235	2362	33	one	one	CD
nyp.33433056931235	2362	34	-	-	HYPH
nyp.33433056931235	2362	35	third	third	JJ
nyp.33433056931235	2362	36	proportion	proportion	NN
nyp.33433056931235	2362	37	of	of	IN
nyp.33433056931235	2362	38	thf	thf	NNP
nyp.33433056931235	2362	39	whole	whole	JJ
nyp.33433056931235	2362	40	quantity	quantity	NN
nyp.33433056931235	2362	41	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2362	42	SOUPS	soup	NNS
nyp.33433056931235	2362	43	.	.	.
nyp.33433056931235	2363	1	123	123	CD
nyp.33433056931235	2363	2	of	of	IN
nyp.33433056931235	2363	3	herbs	herb	NNS
nyp.33433056931235	2363	4	intended	intend	VBN
nyp.33433056931235	2363	5	to	to	TO
nyp.33433056931235	2363	6	be	be	VB
nyp.33433056931235	2363	7	used	use	VBN
nyp.33433056931235	2363	8	;	;	:
nyp.33433056931235	2363	9	winter	winter	NN
nyp.33433056931235	2363	10	savory	savory	NN
nyp.33433056931235	2363	11	,	,	,
nyp.33433056931235	2363	12	marjoram	marjoram	NN
nyp.33433056931235	2363	13	,	,	,
nyp.33433056931235	2363	14	and	and	CC
nyp.33433056931235	2363	15	lemon-	lemon-	NN
nyp.33433056931235	2363	16	thyme	thyme	NNS
nyp.33433056931235	2363	17	,	,	,
nyp.33433056931235	2363	18	in	in	IN
nyp.33433056931235	2363	19	equal	equal	JJ
nyp.33433056931235	2363	20	quantities	quantity	NNS
nyp.33433056931235	2363	21	,	,	,
nyp.33433056931235	2363	22	making	make	VBG
nyp.33433056931235	2363	23	up	up	RP
nyp.33433056931235	2363	24	the	the	DT
nyp.33433056931235	2363	25	other	other	JJ
nyp.33433056931235	2363	26	two	two	CD
nyp.33433056931235	2363	27	-	-	HYPH
nyp.33433056931235	2363	28	third	third	NN
nyp.33433056931235	2363	29	*	*	NFP
nyp.33433056931235	2363	30	:	:	:
nyp.33433056931235	2363	31	add	add	VB
nyp.33433056931235	2363	32	to	to	IN
nyp.33433056931235	2363	33	these	these	DT
nyp.33433056931235	2363	34	a	a	DT
nyp.33433056931235	2363	35	double	double	JJ
nyp.33433056931235	2363	36	-	-	HYPH
nyp.33433056931235	2363	37	handful	handful	NN
nyp.33433056931235	2363	38	of	of	IN
nyp.33433056931235	2363	39	parsley	parsley	NN
nyp.33433056931235	2363	40	,	,	,
nyp.33433056931235	2363	41	half	half	PDT
nyp.33433056931235	2363	42	a	a	DT
nyp.33433056931235	2363	43	bunch	bunch	NN
nyp.33433056931235	2363	44	of	of	IN
nyp.33433056931235	2363	45	green	green	JJ
nyp.33433056931235	2363	46	onions	onion	NNS
nyp.33433056931235	2363	47	,	,	,
nyp.33433056931235	2363	48	a	a	DT
nyp.33433056931235	2363	49	handful	handful	NN
nyp.33433056931235	2363	50	of	of	IN
nyp.33433056931235	2363	51	green	green	JJ
nyp.33433056931235	2363	52	shalots	shalot	NNS
nyp.33433056931235	2363	53	,	,	,
nyp.33433056931235	2363	54	and	and	CC
nyp.33433056931235	2363	55	some	some	DT
nyp.33433056931235	2363	56	trimmings	trimming	NNS
nyp.33433056931235	2363	57	of	of	IN
nyp.33433056931235	2363	58	mushrooms	mushroom	NNS
nyp.33433056931235	2363	59	;	;	,
nyp.33433056931235	2363	60	moisten	moisten	VB
nyp.33433056931235	2363	61	with	with	IN
nyp.33433056931235	2363	62	a	a	DT
nyp.33433056931235	2363	63	quart	quart	NN
nyp.33433056931235	2363	64	of	of	IN
nyp.33433056931235	2363	65	broth	broth	NN
nyp.33433056931235	2363	66	,	,	,
nyp.33433056931235	2363	67	and	and	CC
nyp.33433056931235	2363	68	having	have	VBG
nyp.33433056931235	2363	69	stewed	stew	VBN
nyp.33433056931235	2363	70	these	these	DT
nyp.33433056931235	2363	71	herbs	herb	NNS
nyp.33433056931235	2363	72	for	for	IN
nyp.33433056931235	2363	73	about	about	RB
nyp.33433056931235	2363	74	an	an	DT
nyp.33433056931235	2363	75	hour	hour	NN
nyp.33433056931235	2363	76	,	,	,
nyp.33433056931235	2363	77	rub	rub	VB
nyp.33433056931235	2363	78	the	the	DT
nyp.33433056931235	2363	79	whole	whole	NN
nyp.33433056931235	2363	80	through	through	IN
nyp.33433056931235	2363	81	the	the	DT
nyp.33433056931235	2363	82	tammy	tammy	NNP
nyp.33433056931235	2363	83	into	into	IN
nyp.33433056931235	2363	84	a	a	DT
nyp.33433056931235	2363	85	puree	puree	NN
nyp.33433056931235	2363	86	.	.	.
nyp.33433056931235	2364	1	This	this	DT
nyp.33433056931235	2364	2	puree	puree	NN
nyp.33433056931235	2364	3	being	be	VBG
nyp.33433056931235	2364	4	added	add	VBN
nyp.33433056931235	2364	5	to	to	IN
nyp.33433056931235	2364	6	the	the	DT
nyp.33433056931235	2364	7	soup	soup	NN
nyp.33433056931235	2364	8	,	,	,
nyp.33433056931235	2364	9	a	a	DT
nyp.33433056931235	2364	10	little	little	JJ
nyp.33433056931235	2364	11	crystallized	crystallize	VBN
nyp.33433056931235	2364	12	soluble	soluble	JJ
nyp.33433056931235	2364	13	cayenne	cayenne	NN
nyp.33433056931235	2364	14	pepper	pepper	NN
nyp.33433056931235	2364	15	should	should	MD
nyp.33433056931235	2364	16	then	then	RB
nyp.33433056931235	2364	17	be	be	VB
nyp.33433056931235	2364	18	introduced	introduce	VBN
nyp.33433056931235	2364	19	.	.	.
nyp.33433056931235	2365	1	The	the	DT
nyp.33433056931235	2365	2	pieces	piece	NNS
nyp.33433056931235	2365	3	of	of	IN
nyp.33433056931235	2365	4	turtle	turtle	NN
nyp.33433056931235	2365	5	,	,	,
nyp.33433056931235	2365	6	as	as	RB
nyp.33433056931235	2365	7	well	well	RB
nyp.33433056931235	2365	8	as	as	IN
nyp.33433056931235	2365	9	the	the	DT
nyp.33433056931235	2365	10	fins	fin	NNS
nyp.33433056931235	2365	11	,	,	,
nyp.33433056931235	2365	12	which	which	WDT
nyp.33433056931235	2365	13	have	have	VBP
nyp.33433056931235	2365	14	been	be	VBN
nyp.33433056931235	2365	15	also	also	RB
nyp.33433056931235	2365	16	cut	cut	VBN
nyp.33433056931235	2365	17	into	into	IN
nyp.33433056931235	2365	18	small	small	JJ
nyp.33433056931235	2365	19	pieces	piece	NNS
nyp.33433056931235	2365	20	,	,	,
nyp.33433056931235	2365	21	and	and	CC
nyp.33433056931235	2365	22	the	the	DT
nyp.33433056931235	2365	23	larger	large	JJR
nyp.33433056931235	2365	24	bones	bone	NNS
nyp.33433056931235	2365	25	taken	take	VBN
nyp.33433056931235	2365	26	oat	oat	NN
nyp.33433056931235	2365	27	,	,	,
nyp.33433056931235	2365	28	should	should	MD
nyp.33433056931235	2365	29	now	now	RB
nyp.33433056931235	2365	30	be	be	VB
nyp.33433056931235	2365	31	allowed	allow	VBN
nyp.33433056931235	2365	32	to	to	TO
nyp.33433056931235	2365	33	boil	boil	VB
nyp.33433056931235	2365	34	in	in	IN
nyp.33433056931235	2365	35	the	the	DT
nyp.33433056931235	2365	36	soup	soup	NN
nyp.33433056931235	2365	37	for	for	IN
nyp.33433056931235	2365	38	a	a	DT
nyp.33433056931235	2365	39	quarter	quarter	NN
nyp.33433056931235	2365	40	of	of	IN
nyp.33433056931235	2365	41	an	an	DT
nyp.33433056931235	2365	42	hour	hour	NN
nyp.33433056931235	2365	43	,	,	,
nyp.33433056931235	2365	44	after	after	IN
nyp.33433056931235	2365	45	which	which	WDT
nyp.33433056931235	2365	46	carefully	carefully	RB
nyp.33433056931235	2365	47	remove	remove	VBP
nyp.33433056931235	2365	48	the	the	DT
nyp.33433056931235	2365	49	whole	whole	NN
nyp.33433056931235	2365	50	of	of	IN
nyp.33433056931235	2365	51	the	the	DT
nyp.33433056931235	2365	52	scum	scum	NN
nyp.33433056931235	2365	53	as	as	IN
nyp.33433056931235	2365	54	it	-PRON-	PRP
nyp.33433056931235	2365	55	rises	rise	VBZ
nyp.33433056931235	2365	56	to	to	IN
nyp.33433056931235	2365	57	the	the	DT
nyp.33433056931235	2365	58	surface	surface	NN
nyp.33433056931235	2365	59	.	.	.
nyp.33433056931235	2366	1	The	the	DT
nyp.33433056931235	2366	2	degree	degree	NN
nyp.33433056931235	2366	3	of	of	IN
nyp.33433056931235	2366	4	seasoning	seasoning	NN
nyp.33433056931235	2366	5	must	must	MD
nyp.33433056931235	2366	6	be	be	VB
nyp.33433056931235	2366	7	ascertained	ascertain	VBN
nyp.33433056931235	2366	8	that	that	IN
nyp.33433056931235	2366	9	it	-PRON-	PRP
nyp.33433056931235	2366	10	may	may	MD
nyp.33433056931235	2366	11	be	be	VB
nyp.33433056931235	2366	12	corrected	correct	VBN
nyp.33433056931235	2366	13	if	if	IN
nyp.33433056931235	2366	14	faulty	faulty	JJ
nyp.33433056931235	2366	15	.	.	.
nyp.33433056931235	2367	1	To	to	TO
nyp.33433056931235	2367	2	excel	excel	VB
nyp.33433056931235	2367	3	in	in	IN
nyp.33433056931235	2367	4	dressing	dress	VBG
nyp.33433056931235	2367	5	turtle	turtle	NN
nyp.33433056931235	2367	6	,	,	,
nyp.33433056931235	2367	7	it	-PRON-	PRP
nyp.33433056931235	2367	8	is	be	VBZ
nyp.33433056931235	2367	9	necessary	necessary	JJ
nyp.33433056931235	2367	10	to	to	TO
nyp.33433056931235	2367	11	be	be	VB
nyp.33433056931235	2367	12	very	very	RB
nyp.33433056931235	2367	13	accurate	accurate	JJ
nyp.33433056931235	2367	14	in	in	IN
nyp.33433056931235	2367	15	the	the	DT
nyp.33433056931235	2367	16	proportions	proportion	NNS
nyp.33433056931235	2367	17	of	of	IN
nyp.33433056931235	2367	18	the	the	DT
nyp.33433056931235	2367	19	numerous	numerous	JJ
nyp.33433056931235	2367	20	ingredients	ingredient	NNS
nyp.33433056931235	2367	21	used	use	VBN
nyp.33433056931235	2367	22	for	for	IN
nyp.33433056931235	2367	23	seasoning	seasoning	NN
nyp.33433056931235	2367	24	this	this	DT
nyp.33433056931235	2367	25	soup	soup	NN
nyp.33433056931235	2367	26	.	.	.
nyp.33433056931235	2368	1	Nothing	nothing	NN
nyp.33433056931235	2368	2	should	should	MD
nyp.33433056931235	2368	3	predominate	predominate	VB
nyp.33433056931235	2368	4	,	,	,
nyp.33433056931235	2368	5	but	but	CC
nyp.33433056931235	2368	6	the	the	DT
nyp.33433056931235	2368	7	whole	whole	NN
nyp.33433056931235	2368	8	shold	shold	NN
nyp.33433056931235	2368	9	be	be	VB
nyp.33433056931235	2368	10	harmoni-	harmoni-	NN
nyp.33433056931235	2368	11	ously	ously	RB
nyp.33433056931235	2368	12	blended	blend	VBN
nyp.33433056931235	2368	13	.	.	.
nyp.33433056931235	2369	1	Put	put	VB
nyp.33433056931235	2369	2	the	the	DT
nyp.33433056931235	2369	3	turtle	turtle	NN
nyp.33433056931235	2369	4	away	away	RB
nyp.33433056931235	2369	5	in	in	IN
nyp.33433056931235	2369	6	four	four	CD
nyp.33433056931235	2369	7	-	-	HYPH
nyp.33433056931235	2369	8	quart	quart	NN
nyp.33433056931235	2369	9	sized	sized	JJ
nyp.33433056931235	2369	10	basins	basin	NNS
nyp.33433056931235	2369	11	,	,	,
nyp.33433056931235	2369	12	dividing	divide	VBG
nyp.33433056931235	2369	13	the	the	DT
nyp.33433056931235	2369	14	fat	fat	NN
nyp.33433056931235	2369	15	(	(	-LRB-
nyp.33433056931235	2369	16	after	after	IN
nyp.33433056931235	2369	17	it	-PRON-	PRP
nyp.33433056931235	2369	18	has	have	VBZ
nyp.33433056931235	2369	19	been	be	VBN
nyp.33433056931235	2369	20	scalded	scald	VBN
nyp.33433056931235	2369	21	and	and	CC
nyp.33433056931235	2369	22	boiled	boil	VBN
nyp.33433056931235	2369	23	in	in	IN
nyp.33433056931235	2369	24	some	some	DT
nyp.33433056931235	2369	25	of	of	IN
nyp.33433056931235	2369	26	the	the	DT
nyp.33433056931235	2369	27	sauce	sauce	NN
nyp.33433056931235	2369	28	)	)	-RRB-
nyp.33433056931235	2369	29	in	in	IN
nyp.33433056931235	2369	30	equal	equal	JJ
nyp.33433056931235	2369	31	quantities	quantity	NNS
nyp.33433056931235	2369	32	into	into	IN
nyp.33433056931235	2369	33	each	each	DT
nyp.33433056931235	2369	34	basin	basin	NN
nyp.33433056931235	2369	35	;	;	:
nyp.33433056931235	2369	36	as	as	IN
nyp.33433056931235	2369	37	also	also	RB
nyp.33433056931235	2369	38	some	some	DT
nyp.33433056931235	2369	39	small	small	JJ
nyp.33433056931235	2369	40	quenelles	quenelle	NNS
nyp.33433056931235	2369	41	,	,	,
nyp.33433056931235	2369	42	which	which	WDT
nyp.33433056931235	2369	43	are	be	VBP
nyp.33433056931235	2369	44	to	to	TO
nyp.33433056931235	2369	45	be	be	VB
nyp.33433056931235	2369	46	made	make	VBN
nyp.33433056931235	2369	47	with	with	IN
nyp.33433056931235	2369	48	the	the	DT
nyp.33433056931235	2369	49	fillets	fillet	NNS
nyp.33433056931235	2369	50	of	of	IN
nyp.33433056931235	2369	51	hens	hen	NNS
nyp.33433056931235	2369	52	reserved	reserve	VBN
nyp.33433056931235	2369	53	for	for	IN
nyp.33433056931235	2369	54	that	that	DT
nyp.33433056931235	2369	55	purpose	purpose	NN
nyp.33433056931235	2369	56	,	,	,
nyp.33433056931235	2369	57	and	and	CC
nyp.33433056931235	2369	58	in	in	IN
nyp.33433056931235	2369	59	which	which	WDT
nyp.33433056931235	2369	60	,	,	,
nyp.33433056931235	2369	61	in	in	IN
nyp.33433056931235	2369	62	addition	addition	NN
nyp.33433056931235	2369	63	to	to	IN
nyp.33433056931235	2369	64	the	the	DT
nyp.33433056931235	2369	65	usual	usual	JJ
nyp.33433056931235	2369	66	ingredients	ingredient	NNS
nyp.33433056931235	2369	67	in	in	IN
nyp.33433056931235	2369	68	ordinary	ordinary	JJ
nyp.33433056931235	2369	69	cases	case	NNS
nyp.33433056931235	2369	70	,	,	,
nyp.33433056931235	2369	71	put	put	VB
nyp.33433056931235	2369	72	six	six	CD
nyp.33433056931235	2369	73	yelks	yelk	NNS
nyp.33433056931235	2369	74	of	of	IN
nyp.33433056931235	2369	75	eggs	egg	NNS
nyp.33433056931235	2369	76	boiled	boil	VBD
nyp.33433056931235	2369	77	hard	hard	RB
nyp.33433056931235	2369	78	.	.	.
nyp.33433056931235	2370	1	Mould	Mould	NNP
nyp.33433056931235	2370	2	these	these	DT
nyp.33433056931235	2370	3	quenelles	quenelle	NNS
nyp.33433056931235	2370	4	into	into	IN
nyp.33433056931235	2370	5	small	small	JJ
nyp.33433056931235	2370	6	round	round	JJ
nyp.33433056931235	2370	7	balls	ball	NNS
nyp.33433056931235	2370	8	to	to	TO
nyp.33433056931235	2370	9	imitate	imitate	VB
nyp.33433056931235	2370	10	turtle	turtle	NN
nyp.33433056931235	2370	11	's	's	POS
nyp.33433056931235	2370	12	eggs	egg	NNS
nyp.33433056931235	2370	13	,	,	,
nyp.33433056931235	2370	14	roll	roll	VB
nyp.33433056931235	2370	15	them	-PRON-	PRP
nyp.33433056931235	2370	16	with	with	IN
nyp.33433056931235	2370	17	the	the	DT
nyp.33433056931235	2370	18	hand	hand	NN
nyp.33433056931235	2370	19	on	on	IN
nyp.33433056931235	2370	20	a	a	DT
nyp.33433056931235	2370	21	marble	marble	NN
nyp.33433056931235	2370	22	slab	slab	NN
nyp.33433056931235	2370	23	or	or	CC
nyp.33433056931235	2370	24	table	table	NN
nyp.33433056931235	2370	25	,	,	,
nyp.33433056931235	2370	26	with	with	IN
nyp.33433056931235	2370	27	the	the	DT
nyp.33433056931235	2370	28	aid	aid	NN
nyp.33433056931235	2370	29	of	of	IN
nyp.33433056931235	2370	30	a	a	DT
nyp.33433056931235	2370	31	little	little	JJ
nyp.33433056931235	2370	32	flour	flour	NN
nyp.33433056931235	2370	33	,	,	,
nyp.33433056931235	2370	34	and	and	CC
nyp.33433056931235	2370	35	poach	poach	VB
nyp.33433056931235	2370	36	the	the	DT
nyp.33433056931235	2370	37	,	,	,
nyp.33433056931235	2370	38	m	m	NNP
nyp.33433056931235	2370	39	in	in	IN
nyp.33433056931235	2370	40	the	the	DT
nyp.33433056931235	2370	41	usual	usual	JJ
nyp.33433056931235	2370	42	way	way	NN
nyp.33433056931235	2370	43	.	.	.
nyp.33433056931235	2371	1	When	when	WRB
nyp.33433056931235	2371	2	the	the	DT
nyp.33433056931235	2371	3	turtle	turtle	NN
nyp.33433056931235	2371	4	soup	soup	NN
nyp.33433056931235	2371	5	is	be	VBZ
nyp.33433056931235	2371	6	wanted	want	VBN
nyp.33433056931235	2371	7	for	for	IN
nyp.33433056931235	2371	8	use	use	NN
nyp.33433056931235	2371	9	,	,	,
nyp.33433056931235	2371	10	warm	warm	VB
nyp.33433056931235	2371	11	it	-PRON-	PRP
nyp.33433056931235	2371	12	,	,	,
nyp.33433056931235	2371	13	and	and	CC
nyp.33433056931235	2371	14	just	just	RB
nyp.33433056931235	2371	15	before	before	IN
nyp.33433056931235	2371	16	sending	send	VBG
nyp.33433056931235	2371	17	it	-PRON-	PRP
nyp.33433056931235	2371	18	to	to	IN
nyp.33433056931235	2371	19	table	table	NN
nyp.33433056931235	2371	20	,	,	,
nyp.33433056931235	2371	21	add	add	VB
nyp.33433056931235	2371	22	a	a	DT
nyp.33433056931235	2371	23	small	small	JJ
nyp.33433056931235	2371	24	glass	glass	NN
nyp.33433056931235	2371	25	of	of	IN
nyp.33433056931235	2371	26	Sherry	Sherry	NNP
nyp.33433056931235	2371	27	or	or	CC
nyp.33433056931235	2371	28	Madeira	Madeira	NNP
nyp.33433056931235	2371	29	,	,	,
nyp.33433056931235	2371	30	and	and	CC
nyp.33433056931235	2371	31	the	the	DT
nyp.33433056931235	2371	32	juice	juice	NN
nyp.33433056931235	2371	33	of	of	IN
nyp.33433056931235	2371	34	one	one	CD
nyp.33433056931235	2371	35	lemon	lemon	NN
nyp.33433056931235	2371	36	to	to	IN
nyp.33433056931235	2371	37	every	every	DT
nyp.33433056931235	2371	38	four	four	CD
nyp.33433056931235	2371	39	quarts	quart	NNS
nyp.33433056931235	2371	40	of	of	IN
nyp.33433056931235	2371	41	turtle	turtle	NN
nyp.33433056931235	2371	42	.	.	.
nyp.33433056931235	2372	1	The	the	DT
nyp.33433056931235	2372	2	second	second	JJ
nyp.33433056931235	2372	3	stock	stock	NN
nyp.33433056931235	2372	4	of	of	IN
nyp.33433056931235	2372	5	the	the	DT
nyp.33433056931235	2372	6	turtle	turtle	NN
nyp.33433056931235	2372	7	consommi	consommi	NN
nyp.33433056931235	2372	8	should	should	MD
nyp.33433056931235	2372	9	be	be	VB
nyp.33433056931235	2372	10	strained	strain	VBN
nyp.33433056931235	2372	11	off	off	RP
nyp.33433056931235	2372	12	after	after	IN
nyp.33433056931235	2372	13	it	-PRON-	PRP
nyp.33433056931235	2372	14	has	have	VBZ
nyp.33433056931235	2372	15	boiled	boil	VBN
nyp.33433056931235	2372	16	for	for	IN
nyp.33433056931235	2372	17	two	two	CD
nyp.33433056931235	2372	18	hours	hour	NNS
nyp.33433056931235	2372	19	,	,	,
nyp.33433056931235	2372	20	and	and	CC
nyp.33433056931235	2372	21	immediately	immediately	RB
nyp.33433056931235	2372	22	boiled	boil	VBD
nyp.33433056931235	2372	23	down	down	RP
nyp.33433056931235	2372	24	into	into	IN
nyp.33433056931235	2372	25	a	a	DT
nyp.33433056931235	2372	26	glaze	glaze	NN
nyp.33433056931235	2372	27	very	very	RB
nyp.33433056931235	2372	28	quickly	quickly	RB
nyp.33433056931235	2372	29	,	,	,
nyp.33433056931235	2372	30	and	and	CC
nyp.33433056931235	2372	31	mixed	mix	VBN
nyp.33433056931235	2372	32	in	in	RP
nyp.33433056931235	2372	33	with	with	IN
nyp.33433056931235	2372	34	the	the	DT
nyp.33433056931235	2372	35	turtle	turtle	NN
nyp.33433056931235	2372	36	soup	soup	NN
nyp.33433056931235	2372	37	previously	previously	RB
nyp.33433056931235	2372	38	to	to	IN
nyp.33433056931235	2372	39	putting	put	VBG
nyp.33433056931235	2372	40	it	-PRON-	PRP
nyp.33433056931235	2372	41	away	away	RB
nyp.33433056931235	2372	42	in	in	IN
nyp.33433056931235	2372	43	the	the	DT
nyp.33433056931235	2372	44	basins	basin	NNS
nyp.33433056931235	2372	45	;	;	:
nyp.33433056931235	2372	46	or	or	CC
nyp.33433056931235	2372	47	else	else	RB
nyp.33433056931235	2372	48	it	-PRON-	PRP
nyp.33433056931235	2372	49	should	should	MD
nyp.33433056931235	2372	50	be	be	VB
nyp.33433056931235	2372	51	kept	keep	VBN
nyp.33433056931235	2372	52	in	in	IN
nyp.33433056931235	2372	53	reserve	reserve	NN
nyp.33433056931235	2372	54	for	for	IN
nyp.33433056931235	2372	55	the	the	DT
nyp.33433056931235	2372	56	purpose	purpose	NN
nyp.33433056931235	2372	57	of	of	IN
nyp.33433056931235	2372	58	adding	add	VBG
nyp.33433056931235	2372	59	proportionate	proportionate	JJ
nyp.33433056931235	2372	60	quantities	quantity	NNS
nyp.33433056931235	2372	61	in	in	IN
nyp.33433056931235	2372	62	each	each	DT
nyp.33433056931235	2372	63	tureen	tureen	NN
nyp.33433056931235	2372	64	of	of	IN
nyp.33433056931235	2372	65	turtle	turtle	NN
nyp.33433056931235	2372	66	as	as	IN
nyp.33433056931235	2372	67	it	-PRON-	PRP
nyp.33433056931235	2372	68	is	be	VBZ
nyp.33433056931235	2372	69	served	serve	VBN
nyp.33433056931235	2372	70	.	.	.
nyp.33433056931235	2373	1	348	348	CD
nyp.33433056931235	2373	2	.	.	.
nyp.33433056931235	2374	1	CLEAR	clear	JJ
nyp.33433056931235	2374	2	TURTLE	TURTLE	NNP
nyp.33433056931235	2374	3	SOUP	SOUP	NNP
nyp.33433056931235	2374	4	.	.	.
nyp.33433056931235	2375	1	Proceed	proceed	VB
nyp.33433056931235	2375	2	in	in	IN
nyp.33433056931235	2375	3	the	the	DT
nyp.33433056931235	2375	4	preparation	preparation	NN
nyp.33433056931235	2375	5	of	of	IN
nyp.33433056931235	2375	6	the	the	DT
nyp.33433056931235	2375	7	turtle	turtle	NN
nyp.33433056931235	2375	8	stock	stock	NN
nyp.33433056931235	2375	9	,	,	,
nyp.33433056931235	2375	10	in	in	IN
nyp.33433056931235	2375	11	every	every	DT
nyp.33433056931235	2375	12	respect	respect	NN
nyp.33433056931235	2375	13	,	,	,
nyp.33433056931235	2375	14	according	accord	VBG
nyp.33433056931235	2375	15	to	to	IN
nyp.33433056931235	2375	16	the	the	DT
nyp.33433056931235	2375	17	preceding	precede	VBG
nyp.33433056931235	2375	18	instructions	instruction	NNS
nyp.33433056931235	2375	19	.	.	.
nyp.33433056931235	2376	1	The	the	DT
nyp.33433056931235	2376	2	glutinous	glutinous	JJ
nyp.33433056931235	2376	3	parts	part	NNS
nyp.33433056931235	2376	4	of	of	IN
nyp.33433056931235	2376	5	the	the	DT
nyp.33433056931235	2376	6	turtle	turtle	NN
nyp.33433056931235	2376	7	having	have	VBG
nyp.33433056931235	2376	8	been	be	VBN
nyp.33433056931235	2376	9	cut	cut	VBN
nyp.33433056931235	2376	10	into	into	IN
nyp.33433056931235	2376	11	squares	square	NNS
nyp.33433056931235	2376	12	,	,	,
nyp.33433056931235	2376	13	select	select	VB
nyp.33433056931235	2376	14	the	the	DT
nyp.33433056931235	2376	15	dark	dark	RB
nyp.33433056931235	2376	16	-	-	HYPH
nyp.33433056931235	2376	17	colored	colored	JJ
nyp.33433056931235	2376	18	pieces	piece	NNS
nyp.33433056931235	2376	19	proceeding	proceed	VBG
nyp.33433056931235	2376	20	from	from	IN
nyp.33433056931235	2376	21	the	the	DT
nyp.33433056931235	2376	22	back	back	NN
nyp.33433056931235	2376	23	shell	shell	NN
nyp.33433056931235	2376	24	,	,	,
nyp.33433056931235	2376	25	and	and	CC
nyp.33433056931235	2376	26	keep	keep	VB
nyp.33433056931235	2376	27	them	-PRON-	PRP
nyp.33433056931235	2376	28	for	for	IN
nyp.33433056931235	2376	29	the	the	DT
nyp.33433056931235	2376	30	clear	clear	JJ
nyp.33433056931235	2376	31	turtle	turtle	NN
nyp.33433056931235	2376	32	.	.	.
nyp.33433056931235	2377	1	When	when	WRB
nyp.33433056931235	2377	2	the	the	DT
nyp.33433056931235	2377	3	turtle	turtle	NN
nyp.33433056931235	2377	4	stock	stock	NN
nyp.33433056931235	2377	5	has	have	VBZ
nyp.33433056931235	2377	6	boiled	boil	VBN
nyp.33433056931235	2377	7	six	six	CD
nyp.33433056931235	2377	8	hours	hour	NNS
nyp.33433056931235	2377	9	,	,	,
nyp.33433056931235	2377	10	strain	strain	VB
nyp.33433056931235	2377	11	it	-PRON-	PRP
nyp.33433056931235	2377	12	off	off	RP
nyp.33433056931235	2377	13	and	and	CC
nyp.33433056931235	2377	14	divide	divide	VB
nyp.33433056931235	2377	15	it	-PRON-	PRP
nyp.33433056931235	2377	16	into	into	IN
nyp.33433056931235	2377	17	two	two	CD
nyp.33433056931235	2377	18	equal	equal	JJ
nyp.33433056931235	2377	19	parts	part	NNS
nyp.33433056931235	2377	20	;	;	:
nyp.33433056931235	2377	21	the	the	DT
nyp.33433056931235	2377	22	one	one	NN
nyp.33433056931235	2377	23	to	to	TO
nyp.33433056931235	2377	24	be	be	VB
nyp.33433056931235	2377	25	finished	finish	VBN
nyp.33433056931235	2377	26	in	in	IN
nyp.33433056931235	2377	27	the	the	DT
nyp.33433056931235	2377	28	usnal	usnal	JJ
nyp.33433056931235	2377	29	manner	manner	NN
nyp.33433056931235	2377	30	,	,	,
nyp.33433056931235	2377	31	the	the	DT
nyp.33433056931235	2377	32	other	other	JJ
nyp.33433056931235	2377	33	to	to	TO
nyp.33433056931235	2377	34	be	be	VB
nyp.33433056931235	2377	35	first	first	RB
nyp.33433056931235	2377	36	freed	free	VBN
nyp.33433056931235	2377	37	from	from	IN
nyp.33433056931235	2377	38	every	every	DT
nyp.33433056931235	2377	39	particle	particle	NN
nyp.33433056931235	2377	40	of	of	IN
nyp.33433056931235	2377	41	grease	grease	NN
nyp.33433056931235	2377	42	,	,	,
nyp.33433056931235	2377	43	and	and	CC
nyp.33433056931235	2377	44	afterward	afterward	RB
nyp.33433056931235	2377	45	clarified	clarify	VBN
nyp.33433056931235	2377	46	in	in	IN
nyp.33433056931235	2377	47	the	the	DT
nyp.33433056931235	2377	48	usnal	usnal	JJ
nyp.33433056931235	2377	49	manner	manner	NN
nyp.33433056931235	2377	50	,	,	,
nyp.33433056931235	2377	51	with	with	IN
nyp.33433056931235	2377	52	two	two	CD
nyp.33433056931235	2377	53	whites	white	NNS
nyp.33433056931235	2377	54	of	of	IN
nyp.33433056931235	2377	55	eggs	egg	NNS
nyp.33433056931235	2377	56	whipped	whip	VBD
nyp.33433056931235	2377	57	up	up	RP
nyp.33433056931235	2377	58	with	with	IN
nyp.33433056931235	2377	59	a	a	DT
nyp.33433056931235	2377	60	little	little	JJ
nyp.33433056931235	2377	61	spring	spring	NN
nyp.33433056931235	2377	62	water	water	NN
nyp.33433056931235	2377	63	,	,	,
nyp.33433056931235	2377	64	and	and	CC
nyp.33433056931235	2377	65	the	the	DT
nyp.33433056931235	2377	66	addition	addition	NN
nyp.33433056931235	2377	67	of	of	IN
nyp.33433056931235	2377	68	a	a	DT
nyp.33433056931235	2377	69	glass	glass	NN
nyp.33433056931235	2377	70	of	of	IN
nyp.33433056931235	2377	71	French	french	JJ
nyp.33433056931235	2377	72	white	white	JJ
nyp.33433056931235	2377	73	wine	wine	NN
nyp.33433056931235	2377	74	,	,	,
nyp.33433056931235	2377	75	or	or	CC
nyp.33433056931235	2377	76	the	the	DT
nyp.33433056931235	2377	77	juice	juice	NN
nyp.33433056931235	2377	78	of	of	IN
nyp.33433056931235	2377	79	a	a	DT
nyp.33433056931235	2377	80	lemon	lemon	NN
nyp.33433056931235	2377	81	;	;	:
nyp.33433056931235	2377	82	add	add	VB
nyp.33433056931235	2377	83	a	a	DT
nyp.33433056931235	2377	84	proportionate	proportionate	JJ
nyp.33433056931235	2377	85	quantity	quantity	NN
nyp.33433056931235	2377	86	of	of	IN
nyp.33433056931235	2377	87	turtle	turtle	NN
nyp.33433056931235	2377	88	herbs	herb	NNS
nyp.33433056931235	2377	89	,	,	,
nyp.33433056931235	2377	90	to	to	TO
nyp.33433056931235	2377	91	give	give	VB
nyp.33433056931235	2377	92	the	the	DT
nyp.33433056931235	2377	93	requisite	requisite	JJ
nyp.33433056931235	2377	94	flavor	flavor	NN
nyp.33433056931235	2377	95	,	,	,
nyp.33433056931235	2377	96	and	and	CC
nyp.33433056931235	2377	97	set	set	VBD
nyp.33433056931235	2377	98	it	-PRON-	PRP
nyp.33433056931235	2377	99	to	to	TO
nyp.33433056931235	2377	100	boil	boil	VB
nyp.33433056931235	2377	101	on	on	IN
nyp.33433056931235	2377	102	the	the	DT
nyp.33433056931235	2377	103	stove	stove	NN
nyp.33433056931235	2377	104	-	-	HYPH
nyp.33433056931235	2377	105	fire	fire	NN
nyp.33433056931235	2377	106	,	,	,
nyp.33433056931235	2377	107	whisking	whisk	VBG
nyp.33433056931235	2377	108	it	-PRON-	PRP
nyp.33433056931235	2377	109	the	the	DT
nyp.33433056931235	2377	110	whole	whole	JJ
nyp.33433056931235	2377	111	time	time	NN
nyp.33433056931235	2377	112	.	.	.
nyp.33433056931235	2378	1	As	as	RB
nyp.33433056931235	2378	2	soon	soon	RB
nyp.33433056931235	2378	3	as	as	IN
nyp.33433056931235	2378	4	the	the	DT
nyp.33433056931235	2378	5	egg	egg	NN
nyp.33433056931235	2378	6	begins	begin	VBZ
nyp.33433056931235	2378	7	to	to	TO
nyp.33433056931235	2378	8	separate	separate	VB
nyp.33433056931235	2378	9	in	in	IN
nyp.33433056931235	2378	10	the	the	DT
nyp.33433056931235	2378	11	stock	stock	NN
nyp.33433056931235	2378	12	,	,	,
nyp.33433056931235	2378	13	remove	remove	VB
nyp.33433056931235	2378	14	it	-PRON-	PRP
nyp.33433056931235	2378	15	to	to	IN
nyp.33433056931235	2378	16	the	the	DT
nyp.33433056931235	2378	17	side	side	NN
nyp.33433056931235	2378	18	of	of	IN
nyp.33433056931235	2378	19	the	the	DT
nyp.33433056931235	2378	20	stove	stove	NN
nyp.33433056931235	2378	21	,	,	,
nyp.33433056931235	2378	22	pour	pour	VBP
nyp.33433056931235	2378	23	in	in	IN
nyp.33433056931235	2378	24	half	half	PDT
nyp.33433056931235	2378	25	a	a	DT
nyp.33433056931235	2378	26	bottle	bottle	NN
nyp.33433056931235	2378	27	of	of	IN
nyp.33433056931235	2378	28	Madeira	Madeira	NNP
nyp.33433056931235	2378	29	,	,	,
nyp.33433056931235	2378	30	and	and	CC
nyp.33433056931235	2378	31	allow	allow	VB
nyp.33433056931235	2378	32	the	the	DT
nyp.33433056931235	2378	33	whole	whole	NN
nyp.33433056931235	2378	34	to	to	TO
nyp.33433056931235	2378	35	simmer	simmer	VB
nyp.33433056931235	2378	36	gently	gently	RB
nyp.33433056931235	2378	37	until	until	IN
nyp.33433056931235	2378	38	the	the	DT
nyp.33433056931235	2378	39	egg	egg	NN
nyp.33433056931235	2378	40	be	be	VB
nyp.33433056931235	2378	41	thoroughly	thoroughly	RB
nyp.33433056931235	2378	42	set	set	VBN
nyp.33433056931235	2378	43	.	.	.
nyp.33433056931235	2379	1	Then	then	RB
nyp.33433056931235	2379	2	proceed	proceed	VB
nyp.33433056931235	2379	3	to	to	TO
nyp.33433056931235	2379	4	strain	strain	VB
nyp.33433056931235	2379	5	it	-PRON-	PRP
nyp.33433056931235	2379	6	through	through	IN
nyp.33433056931235	2379	7	a	a	DT
nyp.33433056931235	2379	8	napkin	napkin	NN
nyp.33433056931235	2379	9	into	into	IN
nyp.33433056931235	2379	10	a	a	DT
nyp.33433056931235	2379	11	large	large	JJ
nyp.33433056931235	2379	12	stewpan	stewpan	NN
nyp.33433056931235	2379	13	,	,	,
nyp.33433056931235	2379	14	in	in	IN
nyp.33433056931235	2379	15	which	which	WDT
nyp.33433056931235	2379	16	124	124	CD
nyp.33433056931235	2379	17	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2379	18	SOUPS	soup	NNS
nyp.33433056931235	2379	19	.	.	.
nyp.33433056931235	2380	1	afterward	afterward	RB
nyp.33433056931235	2380	2	put	put	VBD
nyp.33433056931235	2380	3	the	the	DT
nyp.33433056931235	2380	4	pieces	piece	NNS
nyp.33433056931235	2380	5	of	of	IN
nyp.33433056931235	2380	6	turtle	turtle	NN
nyp.33433056931235	2380	7	selected	select	VBN
nyp.33433056931235	2380	8	for	for	IN
nyp.33433056931235	2380	9	the	the	DT
nyp.33433056931235	2380	10	purpose	purpose	NN
nyp.33433056931235	2380	11	;	;	:
nyp.33433056931235	2380	12	boil	boil	VB
nyp.33433056931235	2380	13	there	there	RB
nyp.33433056931235	2380	14	in	in	IN
nyp.33433056931235	2380	15	it	-PRON-	PRP
nyp.33433056931235	2380	16	until	until	IN
nyp.33433056931235	2380	17	they	-PRON-	PRP
nyp.33433056931235	2380	18	are	be	VBP
nyp.33433056931235	2380	19	sufficiently	sufficiently	RB
nyp.33433056931235	2380	20	done	do	VBN
nyp.33433056931235	2380	21	,	,	,
nyp.33433056931235	2380	22	and	and	CC
nyp.33433056931235	2380	23	then	then	RB
nyp.33433056931235	2380	24	add	add	VB
nyp.33433056931235	2380	25	a	a	DT
nyp.33433056931235	2380	26	little	little	JJ
nyp.33433056931235	2380	27	crystallized	crystallize	VBN
nyp.33433056931235	2380	28	soluble	soluble	JJ
nyp.33433056931235	2380	29	cayenne	cayenne	NN
nyp.33433056931235	2380	30	pepper	pepper	NN
nyp.33433056931235	2380	31	,	,	,
nyp.33433056931235	2380	32	and	and	CC
nyp.33433056931235	2380	33	serve	serve	VB
nyp.33433056931235	2380	34	.	.	.
nyp.33433056931235	2381	1	If	if	IN
nyp.33433056931235	2381	2	considered	consider	VBN
nyp.33433056931235	2381	3	desirable	desirable	JJ
nyp.33433056931235	2381	4	,	,	,
nyp.33433056931235	2381	5	a	a	DT
nyp.33433056931235	2381	6	little	little	JJ
nyp.33433056931235	2381	7	lemon	lemon	NN
nyp.33433056931235	2381	8	-	-	HYPH
nyp.33433056931235	2381	9	juice	juice	NN
nyp.33433056931235	2381	10	and	and	CC
nyp.33433056931235	2381	11	a	a	DT
nyp.33433056931235	2381	12	few	few	JJ
nyp.33433056931235	2381	13	quenelles	quenelle	NNS
nyp.33433056931235	2381	14	of	of	IN
nyp.33433056931235	2381	15	fowl	fowl	NN
nyp.33433056931235	2381	16	may	may	MD
nyp.33433056931235	2381	17	be	be	VB
nyp.33433056931235	2381	18	added	add	VBN
nyp.33433056931235	2381	19	,	,	,
nyp.33433056931235	2381	20	as	as	IN
nyp.33433056931235	2381	21	also	also	RB
nyp.33433056931235	2381	22	some	some	DT
nyp.33433056931235	2381	23	of	of	IN
nyp.33433056931235	2381	24	the	the	DT
nyp.33433056931235	2381	25	finest	fine	JJS
nyp.33433056931235	2381	26	pieces	piece	NNS
nyp.33433056931235	2381	27	of	of	IN
nyp.33433056931235	2381	28	the	the	DT
nyp.33433056931235	2381	29	green	green	JJ
nyp.33433056931235	2381	30	fat	fat	NN
nyp.33433056931235	2381	31	.	.	.
nyp.33433056931235	2382	1	Clear	clear	JJ
nyp.33433056931235	2382	2	turtle	turtle	NN
nyp.33433056931235	2382	3	soup	soup	NN
nyp.33433056931235	2382	4	is	be	VBZ
nyp.33433056931235	2382	5	preferred	prefer	VBN
nyp.33433056931235	2382	6	by	by	IN
nyp.33433056931235	2382	7	some	some	DT
nyp.33433056931235	2382	8	epicures	epicure	NNS
nyp.33433056931235	2382	9	to	to	IN
nyp.33433056931235	2382	10	that	that	DT
nyp.33433056931235	2382	11	which	which	WDT
nyp.33433056931235	2382	12	ir	ir	NNP
nyp.33433056931235	2382	13	dressed	dress	VBD
nyp.33433056931235	2382	14	in	in	IN
nyp.33433056931235	2382	15	the	the	DT
nyp.33433056931235	2382	16	usual	usual	JJ
nyp.33433056931235	2382	17	way	way	NN
nyp.33433056931235	2382	18	,	,	,
nyp.33433056931235	2382	19	from	from	IN
nyp.33433056931235	2382	20	its	-PRON-	PRP$
nyp.33433056931235	2382	21	biug	biug	NNP
nyp.33433056931235	2382	22	free	free	JJ
nyp.33433056931235	2382	23	from	from	IN
nyp.33433056931235	2382	24	the	the	DT
nyp.33433056931235	2382	25	additional	additional	JJ
nyp.33433056931235	2382	26	com-	com-	NN
nyp.33433056931235	2382	27	pounds	pound	NNS
nyp.33433056931235	2382	28	used	use	VBN
nyp.33433056931235	2382	29	in	in	IN
nyp.33433056931235	2382	30	the	the	DT
nyp.33433056931235	2382	31	full	full	RB
nyp.33433056931235	2382	32	-	-	HYPH
nyp.33433056931235	2382	33	dressed	dressed	JJ
nyp.33433056931235	2382	34	turtle	turtle	NN
nyp.33433056931235	2382	35	.	.	.
nyp.33433056931235	2383	1	It	-PRON-	PRP
nyp.33433056931235	2383	2	is	be	VBZ
nyp.33433056931235	2383	3	,	,	,
nyp.33433056931235	2383	4	in	in	IN
nyp.33433056931235	2383	5	consequence	consequence	NN
nyp.33433056931235	2383	6	,	,	,
nyp.33433056931235	2383	7	much	much	RB
nyp.33433056931235	2383	8	lighter	light	JJR
nyp.33433056931235	2383	9	,	,	,
nyp.33433056931235	2383	10	more	more	RBR
nyp.33433056931235	2383	11	delicate	delicate	JJ
nyp.33433056931235	2383	12	and	and	CC
nyp.33433056931235	2383	13	pure	pure	JJ
nyp.33433056931235	2383	14	,	,	,
nyp.33433056931235	2383	15	and	and	CC
nyp.33433056931235	2383	16	is	be	VBZ
nyp.33433056931235	2383	17	unquestionably	unquestionably	RB
nyp.33433056931235	2383	18	easier	easy	JJR
nyp.33433056931235	2383	19	ot	ot	IN
nyp.33433056931235	2383	20	digestion	digestion	NN
nyp.33433056931235	2383	21	.	.	.
nyp.33433056931235	2384	1	349	349	CD
nyp.33433056931235	2384	2	.	.	.
nyp.33433056931235	2385	1	MOCKJ	MOCKJ	NNP
nyp.33433056931235	2385	2	-	-	HYPH
nyp.33433056931235	2385	3	TURTLE	TURTLE	NNP
nyp.33433056931235	2385	4	SOUP	SOUP	NNP
nyp.33433056931235	2385	5	.	.	.
nyp.33433056931235	2386	1	Procure	procure	VB
nyp.33433056931235	2386	2	a	a	DT
nyp.33433056931235	2386	3	scalded	scalded	JJ
nyp.33433056931235	2386	4	calf	calf	NN
nyp.33433056931235	2386	5	's	's	POS
nyp.33433056931235	2386	6	head	head	NN
nyp.33433056931235	2386	7	,	,	,
nyp.33433056931235	2386	8	or	or	CC
nyp.33433056931235	2386	9	,	,	,
nyp.33433056931235	2386	10	as	as	IN
nyp.33433056931235	2386	11	it	-PRON-	PRP
nyp.33433056931235	2386	12	is	be	VBZ
nyp.33433056931235	2386	13	sometimes	sometimes	RB
nyp.33433056931235	2386	14	called	call	VBN
nyp.33433056931235	2386	15	,	,	,
nyp.33433056931235	2386	16	a	a	DT
nyp.33433056931235	2386	17	turtle	turtle	NN
nyp.33433056931235	2386	18	-	-	HYPH
nyp.33433056931235	2386	19	head	head	NN
nyp.33433056931235	2386	20	;	;	:
nyp.33433056931235	2386	21	bone	bone	VB
nyp.33433056931235	2386	22	it	-PRON-	PRP
nyp.33433056931235	2386	23	in	in	IN
nyp.33433056931235	2386	24	the	the	DT
nyp.33433056931235	2386	25	following	follow	VBG
nyp.33433056931235	2386	26	manner:—Place	manner:—Place	NNP
nyp.33433056931235	2386	27	the	the	DT
nyp.33433056931235	2386	28	calPs	calps	NN
nyp.33433056931235	2386	29	head	head	NN
nyp.33433056931235	2386	30	on	on	IN
nyp.33433056931235	2386	31	the	the	DT
nyp.33433056931235	2386	32	table	table	NN
nyp.33433056931235	2386	33	with	with	IN
nyp.33433056931235	2386	34	the	the	DT
nyp.33433056931235	2386	35	front	front	JJ
nyp.33433056931235	2386	36	part	part	NN
nyp.33433056931235	2386	37	of	of	IN
nyp.33433056931235	2386	38	the	the	DT
nyp.33433056931235	2386	39	head	head	NN
nyp.33433056931235	2386	40	facing	face	VBG
nyp.33433056931235	2386	41	you	-PRON-	PRP
nyp.33433056931235	2386	42	;	;	:
nyp.33433056931235	2386	43	draw	draw	VB
nyp.33433056931235	2386	44	the	the	DT
nyp.33433056931235	2386	45	sharp	sharp	JJ
nyp.33433056931235	2386	46	point	point	NN
nyp.33433056931235	2386	47	of	of	IN
nyp.33433056931235	2386	48	a	a	DT
nyp.33433056931235	2386	49	knife	knife	NN
nyp.33433056931235	2386	50	from	from	IN
nyp.33433056931235	2386	51	the	the	DT
nyp.33433056931235	2386	52	back	back	JJ
nyp.33433056931235	2386	53	part	part	NN
nyp.33433056931235	2386	54	of	of	IN
nyp.33433056931235	2386	55	the	the	DT
nyp.33433056931235	2386	56	head	head	NN
nyp.33433056931235	2386	57	right	right	RB
nyp.33433056931235	2386	58	down	down	IN
nyp.33433056931235	2386	59	to	to	IN
nyp.33433056931235	2386	60	the	the	DT
nyp.33433056931235	2386	61	nose	nose	NN
nyp.33433056931235	2386	62	,	,	,
nyp.33433056931235	2386	63	making	make	VBG
nyp.33433056931235	2386	64	an	an	DT
nyp.33433056931235	2386	65	incision	incision	NN
nyp.33433056931235	2386	66	down	down	RP
nyp.33433056931235	2386	67	to	to	IN
nyp.33433056931235	2386	68	the	the	DT
nyp.33433056931235	2386	69	bone	bone	NN
nyp.33433056931235	2386	70	of	of	IN
nyp.33433056931235	2386	71	the	the	DT
nyp.33433056931235	2386	72	skull	skull	NN
nyp.33433056931235	2386	73	;	;	:
nyp.33433056931235	2386	74	then	then	RB
nyp.33433056931235	2386	75	with	with	IN
nyp.33433056931235	2386	76	the	the	DT
nyp.33433056931235	2386	77	knife	knife	NN
nyp.33433056931235	2386	78	clear	clear	VB
nyp.33433056931235	2386	79	the	the	DT
nyp.33433056931235	2386	80	scalp	scalp	NN
nyp.33433056931235	2386	81	and	and	CC
nyp.33433056931235	2386	82	cheeks	cheek	NNS
nyp.33433056931235	2386	83	from	from	IN
nyp.33433056931235	2386	84	the	the	DT
nyp.33433056931235	2386	85	bones	bone	NNS
nyp.33433056931235	2386	86	right	right	RB
nyp.33433056931235	2386	87	and	and	CC
nyp.33433056931235	2386	88	left	leave	VBD
nyp.33433056931235	2386	89	,	,	,
nyp.33433056931235	2386	90	always	always	RB
nyp.33433056931235	2386	91	keeping	keep	VBG
nyp.33433056931235	2386	92	the	the	DT
nyp.33433056931235	2386	93	point	point	NN
nyp.33433056931235	2386	94	of	of	IN
nyp.33433056931235	2386	95	the	the	DT
nyp.33433056931235	2386	96	knife	knife	NN
nyp.33433056931235	2386	97	close	close	RB
nyp.33433056931235	2386	98	to	to	IN
nyp.33433056931235	2386	99	the	the	DT
nyp.33433056931235	2386	100	bone	bone	NN
nyp.33433056931235	2386	101	.	.	.
nyp.33433056931235	2387	1	Having	have	VBG
nyp.33433056931235	2387	2	boned	bone	VBN
nyp.33433056931235	2387	3	the	the	DT
nyp.33433056931235	2387	4	head	head	NN
nyp.33433056931235	2387	5	,	,	,
nyp.33433056931235	2387	6	put	put	VBD
nyp.33433056931235	2387	7	it	-PRON-	PRP
nyp.33433056931235	2387	8	into	into	IN
nyp.33433056931235	2387	9	a	a	DT
nyp.33433056931235	2387	10	large	large	JJ
nyp.33433056931235	2387	11	stewpan	stewpan	NN
nyp.33433056931235	2387	12	of	of	IN
nyp.33433056931235	2387	13	cold	cold	JJ
nyp.33433056931235	2387	14	water	water	NN
nyp.33433056931235	2387	15	on	on	IN
nyp.33433056931235	2387	16	the	the	DT
nyp.33433056931235	2387	17	fire	fire	NN
nyp.33433056931235	2387	18	;	;	:
nyp.33433056931235	2387	19	as	as	RB
nyp.33433056931235	2387	20	soon	soon	RB
nyp.33433056931235	2387	21	as	as	IN
nyp.33433056931235	2387	22	it	-PRON-	PRP
nyp.33433056931235	2387	23	boils	boil	VBZ
nyp.33433056931235	2387	24	,	,	,
nyp.33433056931235	2387	25	skim	skim	VBP
nyp.33433056931235	2387	26	it	-PRON-	PRP
nyp.33433056931235	2387	27	well	well	RB
nyp.33433056931235	2387	28	,	,	,
nyp.33433056931235	2387	29	and	and	CC
nyp.33433056931235	2387	30	let	let	VB
nyp.33433056931235	2387	31	it	-PRON-	PRP
nyp.33433056931235	2387	32	continue	continue	VB
nyp.33433056931235	2387	33	to	to	TO
nyp.33433056931235	2387	34	boil	boil	VB
nyp.33433056931235	2387	35	for	for	IN
nyp.33433056931235	2387	36	ten	ten	CD
nyp.33433056931235	2387	37	minutes	minute	NNS
nyp.33433056931235	2387	38	;	;	:
nyp.33433056931235	2387	39	take	take	VB
nyp.33433056931235	2387	40	the	the	DT
nyp.33433056931235	2387	41	calPs	calps	NN
nyp.33433056931235	2387	42	head	head	VB
nyp.33433056931235	2387	43	out	out	RP
nyp.33433056931235	2387	44	and	and	CC
nyp.33433056931235	2387	45	put	put	VBD
nyp.33433056931235	2387	46	it	-PRON-	PRP
nyp.33433056931235	2387	47	into	into	IN
nyp.33433056931235	2387	48	a	a	DT
nyp.33433056931235	2387	49	pan	pan	NN
nyp.33433056931235	2387	50	full	full	JJ
nyp.33433056931235	2387	51	of	of	IN
nyp.33433056931235	2387	52	cold	cold	JJ
nyp.33433056931235	2387	53	water	water	NN
nyp.33433056931235	2387	54	.	.	.
nyp.33433056931235	2388	1	Then	then	RB
nyp.33433056931235	2388	2	get	get	VB
nyp.33433056931235	2388	3	a	a	DT
nyp.33433056931235	2388	4	proper	proper	JJ
nyp.33433056931235	2388	5	sized	sized	JJ
nyp.33433056931235	2388	6	stockpot	stockpot	NN
nyp.33433056931235	2388	7	,	,	,
nyp.33433056931235	2388	8	and	and	CC
nyp.33433056931235	2388	9	after	after	IN
nyp.33433056931235	2388	10	having	have	VBG
nyp.33433056931235	2388	11	buttered	butter	VBN
nyp.33433056931235	2388	12	the	the	DT
nyp.33433056931235	2388	13	bottom	bottom	NN
nyp.33433056931235	2388	14	thereof	thereof	RB
nyp.33433056931235	2388	15	,	,	,
nyp.33433056931235	2388	16	place	place	NN
nyp.33433056931235	2388	17	in	in	IN
nyp.33433056931235	2388	18	it	-PRON-	PRP
nyp.33433056931235	2388	19	four	four	CD
nyp.33433056931235	2388	20	slices	slice	NNS
nyp.33433056931235	2388	21	of	of	IN
nyp.33433056931235	2388	22	raw	raw	JJ
nyp.33433056931235	2388	23	ham	ham	NN
nyp.33433056931235	2388	24	,	,	,
nyp.33433056931235	2388	25	two	two	CD
nyp.33433056931235	2388	26	large	large	JJ
nyp.33433056931235	2388	27	knuckles	knuckle	NNS
nyp.33433056931235	2388	28	of	of	IN
nyp.33433056931235	2388	29	veal	veal	NN
nyp.33433056931235	2388	30	,	,	,
nyp.33433056931235	2388	31	and	and	CC
nyp.33433056931235	2388	32	au	au	NNP
nyp.33433056931235	2388	33	old	old	JJ
nyp.33433056931235	2388	34	hen	hen	NN
nyp.33433056931235	2388	35	partially	partially	RB
nyp.33433056931235	2388	36	roasted	roast	VBN
nyp.33433056931235	2388	37	,	,	,
nyp.33433056931235	2388	38	moisten	moisten	VB
nyp.33433056931235	2388	39	with	with	IN
nyp.33433056931235	2388	40	two	two	CD
nyp.33433056931235	2388	41	quarts	quart	NNS
nyp.33433056931235	2388	42	of	of	IN
nyp.33433056931235	2388	43	broth	broth	NN
nyp.33433056931235	2388	44	,	,	,
nyp.33433056931235	2388	45	and	and	CC
nyp.33433056931235	2388	46	put	put	VBD
nyp.33433056931235	2388	47	the	the	DT
nyp.33433056931235	2388	48	stockpot	stockpot	NN
nyp.33433056931235	2388	49	on	on	IN
nyp.33433056931235	2388	50	the	the	DT
nyp.33433056931235	2388	51	stove	stove	NN
nyp.33433056931235	2388	52	-	-	HYPH
nyp.33433056931235	2388	53	fire	fire	NN
nyp.33433056931235	2388	54	to	to	TO
nyp.33433056931235	2388	55	boil	boil	VB
nyp.33433056931235	2388	56	until	until	IN
nyp.33433056931235	2388	57	the	the	DT
nyp.33433056931235	2388	58	broth	broth	NN
nyp.33433056931235	2388	59	is	be	VBZ
nyp.33433056931235	2388	60	reduced	reduce	VBN
nyp.33433056931235	2388	61	to	to	IN
nyp.33433056931235	2388	62	a	a	DT
nyp.33433056931235	2388	63	glaze	glaze	NN
nyp.33433056931235	2388	64	,	,	,
nyp.33433056931235	2388	65	when	when	WRB
nyp.33433056931235	2388	66	instantly	instantly	RB
nyp.33433056931235	2388	67	slacken	slacken	VBP
nyp.33433056931235	2388	68	the	the	DT
nyp.33433056931235	2388	69	heat	heat	NN
nyp.33433056931235	2388	70	by	by	IN
nyp.33433056931235	2388	71	covering	cover	VBG
nyp.33433056931235	2388	72	the	the	DT
nyp.33433056931235	2388	73	fire	fire	NN
nyp.33433056931235	2388	74	with	with	IN
nyp.33433056931235	2388	75	ashes	ashe	NNS
nyp.33433056931235	2388	76	,	,	,
nyp.33433056931235	2388	77	and	and	CC
nyp.33433056931235	2388	78	then	then	RB
nyp.33433056931235	2388	79	leave	leave	VB
nyp.33433056931235	2388	80	the	the	DT
nyp.33433056931235	2388	81	soup	soup	NN
nyp.33433056931235	2388	82	to	to	TO
nyp.33433056931235	2388	83	color	color	VB
nyp.33433056931235	2388	84	itself	-PRON-	PRP
nyp.33433056931235	2388	85	gradually	gradually	RB
nyp.33433056931235	2388	86	.	.	.
nyp.33433056931235	2389	1	Allow	allow	VB
nyp.33433056931235	2389	2	the	the	DT
nyp.33433056931235	2389	3	glaze	glaze	NN
nyp.33433056931235	2389	4	at	at	IN
nyp.33433056931235	2389	5	the	the	DT
nyp.33433056931235	2389	6	bottom	bottom	NN
nyp.33433056931235	2389	7	of	of	IN
nyp.33433056931235	2389	8	the	the	DT
nyp.33433056931235	2389	9	stewpan	stewpan	NNP
nyp.33433056931235	2389	10	to	to	TO
nyp.33433056931235	2389	11	be	be	VB
nyp.33433056931235	2389	12	re-	re-	RB
nyp.33433056931235	2389	13	duced	duce	VBN
nyp.33433056931235	2389	14	to	to	IN
nyp.33433056931235	2389	15	the	the	DT
nyp.33433056931235	2389	16	same	same	JJ
nyp.33433056931235	2389	17	consistency	consistency	NN
nyp.33433056931235	2389	18	as	as	IN
nyp.33433056931235	2389	19	for	for	IN
nyp.33433056931235	2389	20	brown	brown	JJ
nyp.33433056931235	2389	21	sauce	sauce	NN
nyp.33433056931235	2389	22	,	,	,
nyp.33433056931235	2389	23	and	and	CC
nyp.33433056931235	2389	24	fill	fill	VB
nyp.33433056931235	2389	25	up	up	RP
nyp.33433056931235	2389	26	the	the	DT
nyp.33433056931235	2389	27	stockpot	stockpot	NN
nyp.33433056931235	2389	28	with	with	IN
nyp.33433056931235	2389	29	water	water	NN
nyp.33433056931235	2389	30	,	,	,
nyp.33433056931235	2389	31	leaving	leave	VBG
nyp.33433056931235	2389	32	room	room	NN
nyp.33433056931235	2389	33	for	for	IN
nyp.33433056931235	2389	34	the	the	DT
nyp.33433056931235	2389	35	calf	calf	NN
nyp.33433056931235	2389	36	's	's	POS
nyp.33433056931235	2389	37	head	head	NN
nyp.33433056931235	2389	38	,	,	,
nyp.33433056931235	2389	39	which	which	WDT
nyp.33433056931235	2389	40	separate	separate	VBP
nyp.33433056931235	2389	41	into	into	IN
nyp.33433056931235	2389	42	two	two	CD
nyp.33433056931235	2389	43	halves	half	NNS
nyp.33433056931235	2389	44	,	,	,
nyp.33433056931235	2389	45	and	and	CC
nyp.33433056931235	2389	46	pare	pare	VB
nyp.33433056931235	2389	47	off	off	RP
nyp.33433056931235	2389	48	all	all	PDT
nyp.33433056931235	2389	49	the	the	DT
nyp.33433056931235	2389	50	rough	rough	JJ
nyp.33433056931235	2389	51	cuticle	cuticle	NN
nyp.33433056931235	2389	52	about	about	IN
nyp.33433056931235	2389	53	the	the	DT
nyp.33433056931235	2389	54	inner	inner	JJ
nyp.33433056931235	2389	55	parts	part	NNS
nyp.33433056931235	2389	56	of	of	IN
nyp.33433056931235	2389	57	the	the	DT
nyp.33433056931235	2389	58	mouth	mouth	NN
nyp.33433056931235	2389	59	,	,	,
nyp.33433056931235	2389	60	then	then	RB
nyp.33433056931235	2389	61	place	place	VB
nyp.33433056931235	2389	62	it	-PRON-	PRP
nyp.33433056931235	2389	63	in	in	IN
nyp.33433056931235	2389	64	the	the	DT
nyp.33433056931235	2389	65	stock	stock	NN
nyp.33433056931235	2389	66	,	,	,
nyp.33433056931235	2389	67	and	and	CC
nyp.33433056931235	2389	68	after	after	IN
nyp.33433056931235	2389	69	setting	set	VBG
nyp.33433056931235	2389	70	it	-PRON-	PRP
nyp.33433056931235	2389	71	to	to	TO
nyp.33433056931235	2389	72	boil	boil	VB
nyp.33433056931235	2389	73	,	,	,
nyp.33433056931235	2389	74	and	and	CC
nyp.33433056931235	2389	75	thoroughly	thoroughly	RB
nyp.33433056931235	2389	76	skimming	skim	VBG
nyp.33433056931235	2389	77	it	-PRON-	PRP
nyp.33433056931235	2389	78	,	,	,
nyp.33433056931235	2389	79	garnish	garnish	VB
nyp.33433056931235	2389	80	with	with	IN
nyp.33433056931235	2389	81	the	the	DT
nyp.33433056931235	2389	82	usual	usual	JJ
nyp.33433056931235	2389	83	complement	complement	NN
nyp.33433056931235	2389	84	of	of	IN
nyp.33433056931235	2389	85	vegetables	vegetable	NNS
nyp.33433056931235	2389	86	,	,	,
nyp.33433056931235	2389	87	six	six	CD
nyp.33433056931235	2389	88	cloves	clove	NNS
nyp.33433056931235	2389	89	,	,	,
nyp.33433056931235	2389	90	two	two	CD
nyp.33433056931235	2389	91	blades	blade	NNS
nyp.33433056931235	2389	92	of	of	IN
nyp.33433056931235	2389	93	mace	mace	NN
nyp.33433056931235	2389	94	,	,	,
nyp.33433056931235	2389	95	half	half	PDT
nyp.33433056931235	2389	96	a	a	DT
nyp.33433056931235	2389	97	pottle	pottle	NN
nyp.33433056931235	2389	98	of	of	IN
nyp.33433056931235	2389	99	mush-	mush-	NN
nyp.33433056931235	2389	100	rooms	room	NNS
nyp.33433056931235	2389	101	,	,	,
nyp.33433056931235	2389	102	four	four	CD
nyp.33433056931235	2389	103	shalots	shalot	NNS
nyp.33433056931235	2389	104	,	,	,
nyp.33433056931235	2389	105	and	and	CC
nyp.33433056931235	2389	106	a	a	DT
nyp.33433056931235	2389	107	good	good	JJ
nyp.33433056931235	2389	108	bunch	bunch	NN
nyp.33433056931235	2389	109	of	of	IN
nyp.33433056931235	2389	110	parsley	parsley	NN
nyp.33433056931235	2389	111	,	,	,
nyp.33433056931235	2389	112	green	green	JJ
nyp.33433056931235	2389	113	onions	onion	NNS
nyp.33433056931235	2389	114	,	,	,
nyp.33433056931235	2389	115	thyme	thyme	NNS
nyp.33433056931235	2389	116	,	,	,
nyp.33433056931235	2389	117	and	and	CC
nyp.33433056931235	2389	118	bay	bay	NN
nyp.33433056931235	2389	119	-	-	HYPH
nyp.33433056931235	2389	120	leaf	leaf	NN
nyp.33433056931235	2389	121	tied	tie	VBN
nyp.33433056931235	2389	122	together	together	RB
nyp.33433056931235	2389	123	,	,	,
nyp.33433056931235	2389	124	and	and	CC
nyp.33433056931235	2389	125	a	a	DT
nyp.33433056931235	2389	126	little	little	JJ
nyp.33433056931235	2389	127	salt	salt	NN
nyp.33433056931235	2389	128	.	.	.
nyp.33433056931235	2390	1	Set	set	VB
nyp.33433056931235	2390	2	it	-PRON-	PRP
nyp.33433056931235	2390	3	by	by	IN
nyp.33433056931235	2390	4	the	the	DT
nyp.33433056931235	2390	5	fire	fire	NN
nyp.33433056931235	2390	6	to	to	TO
nyp.33433056931235	2390	7	boil	boil	VB
nyp.33433056931235	2390	8	gently	gently	RB
nyp.33433056931235	2390	9	till	till	IN
nyp.33433056931235	2390	10	the	the	DT
nyp.33433056931235	2390	11	calf	calf	NN
nyp.33433056931235	2390	12	's	's	POS
nyp.33433056931235	2390	13	head	head	NN
nyp.33433056931235	2390	14	is	be	VBZ
nyp.33433056931235	2390	15	done	do	VBN
nyp.33433056931235	2390	16	;	;	:
nyp.33433056931235	2390	17	then	then	RB
nyp.33433056931235	2390	18	take	take	VB
nyp.33433056931235	2390	19	the	the	DT
nyp.33433056931235	2390	20	pieces	piece	NNS
nyp.33433056931235	2390	21	of	of	IN
nyp.33433056931235	2390	22	head	head	NN
nyp.33433056931235	2390	23	out	out	RB
nyp.33433056931235	2390	24	,	,	,
nyp.33433056931235	2390	25	and	and	CC
nyp.33433056931235	2390	26	place	place	VB
nyp.33433056931235	2390	27	them	-PRON-	PRP
nyp.33433056931235	2390	28	on	on	IN
nyp.33433056931235	2390	29	a	a	DT
nyp.33433056931235	2390	30	dish	dish	NN
nyp.33433056931235	2390	31	to	to	TO
nyp.33433056931235	2390	32	cool	cool	VB
nyp.33433056931235	2390	33	,	,	,
nyp.33433056931235	2390	34	afterward	afterward	RB
nyp.33433056931235	2390	35	to	to	TO
nyp.33433056931235	2390	36	be	be	VB
nyp.33433056931235	2390	37	cut	cut	VBN
nyp.33433056931235	2390	38	into	into	IN
nyp.33433056931235	2390	39	squares	square	NNS
nyp.33433056931235	2390	40	,	,	,
nyp.33433056931235	2390	41	and	and	CC
nyp.33433056931235	2390	42	put	put	VBD
nyp.33433056931235	2390	43	into	into	IN
nyp.33433056931235	2390	44	a	a	DT
nyp.33433056931235	2390	45	basin	basin	NN
nyp.33433056931235	2390	46	till	till	IN
nyp.33433056931235	2390	47	required	require	VBN
nyp.33433056931235	2390	48	for	for	IN
nyp.33433056931235	2390	49	adding	add	VBG
nyp.33433056931235	2390	50	them	-PRON-	PRP
nyp.33433056931235	2390	51	to	to	IN
nyp.33433056931235	2390	52	the	the	DT
nyp.33433056931235	2390	53	soup	soup	NN
nyp.33433056931235	2390	54	.	.	.
nyp.33433056931235	2391	1	Strain	strain	VB
nyp.33433056931235	2391	2	the	the	DT
nyp.33433056931235	2391	3	stock	stock	NN
nyp.33433056931235	2391	4	through	through	IN
nyp.33433056931235	2391	5	a	a	DT
nyp.33433056931235	2391	6	broth	broth	NN
nyp.33433056931235	2391	7	cloth	cloth	NN
nyp.33433056931235	2391	8	,	,	,
nyp.33433056931235	2391	9	and	and	CC
nyp.33433056931235	2391	10	thicken	thicken	VB
nyp.33433056931235	2391	11	it	-PRON-	PRP
nyp.33433056931235	2391	12	with	with	IN
nyp.33433056931235	2391	13	some	some	DT
nyp.33433056931235	2391	14	light	light	JJ
nyp.33433056931235	2391	15	-	-	HYPH
nyp.33433056931235	2391	16	colored	colored	JJ
nyp.33433056931235	2391	17	roux	roux	NN
nyp.33433056931235	2391	18	,	,	,
nyp.33433056931235	2391	19	to	to	IN
nyp.33433056931235	2391	20	the	the	DT
nyp.33433056931235	2391	21	consistency	consistency	NN
nyp.33433056931235	2391	22	of	of	IN
nyp.33433056931235	2391	23	thin	thin	JJ
nyp.33433056931235	2391	24	brown	brown	JJ
nyp.33433056931235	2391	25	sauce	sauce	NN
nyp.33433056931235	2391	26	;	;	:
nyp.33433056931235	2391	27	let	let	VB
nyp.33433056931235	2391	28	it	-PRON-	PRP
nyp.33433056931235	2391	29	boil	boil	VB
nyp.33433056931235	2391	30	,	,	,
nyp.33433056931235	2391	31	and	and	CC
nyp.33433056931235	2391	32	allow	allow	VB
nyp.33433056931235	2391	33	it	-PRON-	PRP
nyp.33433056931235	2391	34	to	to	TO
nyp.33433056931235	2391	35	throw	throw	VB
nyp.33433056931235	2391	36	up	up	RP
nyp.33433056931235	2391	37	all	all	PDT
nyp.33433056931235	2391	38	the	the	DT
nyp.33433056931235	2391	39	butter	butter	NN
nyp.33433056931235	2391	40	,	,	,
nyp.33433056931235	2391	41	and	and	CC
nyp.33433056931235	2391	42	clarify	clarify	VB
nyp.33433056931235	2391	43	itself	-PRON-	PRP
nyp.33433056931235	2391	44	thoroughly	thoroughly	RB
nyp.33433056931235	2391	45	;	;	:
nyp.33433056931235	2391	46	then	then	RB
nyp.33433056931235	2391	47	add	add	VB
nyp.33433056931235	2391	48	half	half	PDT
nyp.33433056931235	2391	49	a	a	DT
nyp.33433056931235	2391	50	bottle	bottle	NN
nyp.33433056931235	2391	51	of	of	IN
nyp.33433056931235	2391	52	Sherry	Sherry	NNP
nyp.33433056931235	2391	53	,	,	,
nyp.33433056931235	2391	54	about	about	RB
nyp.33433056931235	2391	55	half	half	PDT
nyp.33433056931235	2391	56	a	a	DT
nyp.33433056931235	2391	57	pint	pint	NN
nyp.33433056931235	2391	58	of	of	IN
nyp.33433056931235	2391	59	purie	purie	NN
nyp.33433056931235	2391	60	of	of	IN
nyp.33433056931235	2391	61	turtle	turtle	NN
nyp.33433056931235	2391	62	herbs	herb	NNS
nyp.33433056931235	2391	63	(	(	-LRB-
nyp.33433056931235	2391	64	No	no	UH
nyp.33433056931235	2391	65	.	.	.
nyp.33433056931235	2392	1	3	3	LS
nyp.33433056931235	2392	2	+	+	SYM
nyp.33433056931235	2392	3	7	7	CD
nyp.33433056931235	2392	4	)	)	-RRB-
nyp.33433056931235	2392	5	in	in	IN
nyp.33433056931235	2392	6	which	which	WDT
nyp.33433056931235	2392	7	six	six	CD
nyp.33433056931235	2392	8	anchovies	anchovy	NNS
nyp.33433056931235	2392	9	have	have	VBP
nyp.33433056931235	2392	10	been	be	VBN
nyp.33433056931235	2392	11	mixed	mix	VBN
nyp.33433056931235	2392	12	,	,	,
nyp.33433056931235	2392	13	a	a	DT
nyp.33433056931235	2392	14	little	little	JJ
nyp.33433056931235	2392	15	crystallized	crystallize	VBN
nyp.33433056931235	2392	16	soluble	soluble	JJ
nyp.33433056931235	2392	17	cayenne	cayenne	NN
nyp.33433056931235	2392	18	pepper	pepper	NN
nyp.33433056931235	2392	19	,	,	,
nyp.33433056931235	2392	20	and	and	CC
nyp.33433056931235	2392	21	the	the	DT
nyp.33433056931235	2392	22	calf	calf	NN
nyp.33433056931235	2392	23	's	's	POS
nyp.33433056931235	2392	24	head	head	NN
nyp.33433056931235	2392	25	cut	cut	VBD
nyp.33433056931235	2392	26	into	into	IN
nyp.33433056931235	2392	27	squares	square	NNS
nyp.33433056931235	2392	28	,	,	,
nyp.33433056931235	2392	29	as	as	IN
nyp.33433056931235	2392	30	also	also	RB
nyp.33433056931235	2392	31	the	the	DT
nyp.33433056931235	2392	32	tongue	tongue	NN
nyp.33433056931235	2392	33	braized	braize	VBN
nyp.33433056931235	2392	34	with	with	IN
nyp.33433056931235	2392	35	it	-PRON-	PRP
nyp.33433056931235	2392	36	.	.	.
nyp.33433056931235	2393	1	Let	let	VB
nyp.33433056931235	2393	2	these	these	DT
nyp.33433056931235	2393	3	boil	boil	VB
nyp.33433056931235	2393	4	together	together	RB
nyp.33433056931235	2393	5	for	for	IN
nyp.33433056931235	2393	6	about	about	RB
nyp.33433056931235	2393	7	ten	ten	CD
nyp.33433056931235	2393	8	minutes	minute	NNS
nyp.33433056931235	2393	9	,	,	,
nyp.33433056931235	2393	10	then	then	RB
nyp.33433056931235	2393	11	add	add	VB
nyp.33433056931235	2393	12	three	three	CD
nyp.33433056931235	2393	13	or	or	CC
nyp.33433056931235	2393	14	four	four	CD
nyp.33433056931235	2393	15	dozen	dozen	NN
nyp.33433056931235	2393	16	small	small	JJ
nyp.33433056931235	2393	17	round	round	JJ
nyp.33433056931235	2393	18	quenelles	quenelle	NNS
nyp.33433056931235	2393	19	and	and	CC
nyp.33433056931235	2393	20	a	a	DT
nyp.33433056931235	2393	21	little	little	JJ
nyp.33433056931235	2393	22	lemon	lemon	NN
nyp.33433056931235	2393	23	-	-	HYPH
nyp.33433056931235	2393	24	juice	juice	NN
nyp.33433056931235	2393	25	,	,	,
nyp.33433056931235	2393	26	and	and	CC
nyp.33433056931235	2393	27	send	send	VB
nyp.33433056931235	2393	28	to	to	IN
nyp.33433056931235	2393	29	table	table	NN
nyp.33433056931235	2393	30	.	.	.
nyp.33433056931235	2394	1	350	350	CD
nyp.33433056931235	2394	2	.	.	.
nyp.33433056931235	2395	1	CLEAR	clear	JJ
nyp.33433056931235	2395	2	MOCK	mock	JJ
nyp.33433056931235	2395	3	-	-	HYPH
nyp.33433056931235	2395	4	TURTLE	TURTLE	NNP
nyp.33433056931235	2395	5	SOUP	SOUP	NNP
nyp.33433056931235	2395	6	.	.	.
nyp.33433056931235	2396	1	To	to	TO
nyp.33433056931235	2396	2	make	make	VB
nyp.33433056931235	2396	3	this	this	DT
nyp.33433056931235	2396	4	soup	soup	NN
nyp.33433056931235	2396	5	,	,	,
nyp.33433056931235	2396	6	follow	follow	VB
nyp.33433056931235	2396	7	the	the	DT
nyp.33433056931235	2396	8	instructions	instruction	NNS
nyp.33433056931235	2396	9	laid	lay	VBN
nyp.33433056931235	2396	10	down	down	RP
nyp.33433056931235	2396	11	for	for	IN
nyp.33433056931235	2396	12	making	make	VBG
nyp.33433056931235	2396	13	clear	clear	JJ
nyp.33433056931235	2396	14	turtle	turtle	NN
nyp.33433056931235	2396	15	,	,	,
nyp.33433056931235	2396	16	merely	merely	RB
nyp.33433056931235	2396	17	substituting	substitute	VBG
nyp.33433056931235	2396	18	calf	calf	NN
nyp.33433056931235	2396	19	's	's	POS
nyp.33433056931235	2396	20	head	head	NN
nyp.33433056931235	2396	21	for	for	IN
nyp.33433056931235	2396	22	turtle	turtle	NN
nyp.33433056931235	2396	23	.	.	.
nyp.33433056931235	2397	1	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2397	2	SOUPS	soup	NNS
nyp.33433056931235	2397	3	.	.	.
nyp.33433056931235	2398	1	125	125	CD
nyp.33433056931235	2398	2	351	351	CD
nyp.33433056931235	2398	3	.	.	.
nyp.33433056931235	2399	1	MULLIGATAWNEY	MULLIGATAWNEY	NNP
nyp.33433056931235	2399	2	SOUP	SOUP	NNP
nyp.33433056931235	2399	3	.	.	.
nyp.33433056931235	2400	1	Cut	cut	VB
nyp.33433056931235	2400	2	up	up	RP
nyp.33433056931235	2400	3	two	two	CD
nyp.33433056931235	2400	4	or	or	CC
nyp.33433056931235	2400	5	more	more	JJR
nyp.33433056931235	2400	6	chickens	chicken	NNS
nyp.33433056931235	2400	7	as	as	IN
nyp.33433056931235	2400	8	for	for	IN
nyp.33433056931235	2400	9	fricassee	fricassee	NN
nyp.33433056931235	2400	10	,	,	,
nyp.33433056931235	2400	11	place	place	VB
nyp.33433056931235	2400	12	them	-PRON-	PRP
nyp.33433056931235	2400	13	neatly	neatly	RB
nyp.33433056931235	2400	14	in	in	IN
nyp.33433056931235	2400	15	a	a	DT
nyp.33433056931235	2400	16	stewpan	stewpan	NN
nyp.33433056931235	2400	17	,	,	,
nyp.33433056931235	2400	18	in	in	IN
nyp.33433056931235	2400	19	which	which	WDT
nyp.33433056931235	2400	20	previously	previously	RB
nyp.33433056931235	2400	21	put	put	VBD
nyp.33433056931235	2400	22	carrot	carrot	NN
nyp.33433056931235	2400	23	,	,	,
nyp.33433056931235	2400	24	onion	onion	NN
nyp.33433056931235	2400	25	,	,	,
nyp.33433056931235	2400	26	celery	celery	NN
nyp.33433056931235	2400	27	,	,	,
nyp.33433056931235	2400	28	parsley	parsley	NN
nyp.33433056931235	2400	29	,	,	,
nyp.33433056931235	2400	30	thyme	thyme	NNS
nyp.33433056931235	2400	31	,	,	,
nyp.33433056931235	2400	32	bay	bay	NN
nyp.33433056931235	2400	33	-	-	HYPH
nyp.33433056931235	2400	34	leaf	leaf	NN
nyp.33433056931235	2400	35	,	,	,
nyp.33433056931235	2400	36	cloves	clove	NNS
nyp.33433056931235	2400	37	,	,	,
nyp.33433056931235	2400	38	and	and	CC
nyp.33433056931235	2400	39	mace	mace	NN
nyp.33433056931235	2400	40	;	;	:
nyp.33433056931235	2400	41	fill	fill	VB
nyp.33433056931235	2400	42	up	up	RP
nyp.33433056931235	2400	43	with	with	IN
nyp.33433056931235	2400	44	good	good	JJ
nyp.33433056931235	2400	45	veal	veal	NN
nyp.33433056931235	2400	46	broth	broth	NN
nyp.33433056931235	2400	47	,	,	,
nyp.33433056931235	2400	48	and	and	CC
nyp.33433056931235	2400	49	when	when	WRB
nyp.33433056931235	2400	50	the	the	DT
nyp.33433056931235	2400	51	members	member	NNS
nyp.33433056931235	2400	52	of	of	IN
nyp.33433056931235	2400	53	chicken	chicken	NNS
nyp.33433056931235	2400	54	are	be	VBP
nyp.33433056931235	2400	55	nearly	nearly	RB
nyp.33433056931235	2400	56	done	do	VBN
nyp.33433056931235	2400	57	,	,	,
nyp.33433056931235	2400	58	strain	strain	VB
nyp.33433056931235	2400	59	them	-PRON-	PRP
nyp.33433056931235	2400	60	off	off	RP
nyp.33433056931235	2400	61	into	into	IN
nyp.33433056931235	2400	62	a	a	DT
nyp.33433056931235	2400	63	sieve	sieve	NN
nyp.33433056931235	2400	64	,	,	,
nyp.33433056931235	2400	65	saving	save	VBG
nyp.33433056931235	2400	66	their	-PRON-	PRP$
nyp.33433056931235	2400	67	broth	broth	NN
nyp.33433056931235	2400	68	in	in	IN
nyp.33433056931235	2400	69	a	a	DT
nyp.33433056931235	2400	70	basin	basin	NN
nyp.33433056931235	2400	71	.	.	.
nyp.33433056931235	2401	1	'	'	``
nyp.33433056931235	2401	2	Cool	cool	VB
nyp.33433056931235	2401	3	the	the	DT
nyp.33433056931235	2401	4	pieces	piece	NNS
nyp.33433056931235	2401	5	of	of	IN
nyp.33433056931235	2401	6	chicken	chicken	NN
nyp.33433056931235	2401	7	in	in	IN
nyp.33433056931235	2401	8	spring	spring	NN
nyp.33433056931235	2401	9	water	water	NN
nyp.33433056931235	2401	10	,	,	,
nyp.33433056931235	2401	11	and	and	CC
nyp.33433056931235	2401	12	then	then	RB
nyp.33433056931235	2401	13	take	take	VB
nyp.33433056931235	2401	14	them	-PRON-	PRP
nyp.33433056931235	2401	15	up	up	RP
nyp.33433056931235	2401	16	on	on	IN
nyp.33433056931235	2401	17	a	a	DT
nyp.33433056931235	2401	18	clean	clean	JJ
nyp.33433056931235	2401	19	napkin	napkin	NN
nyp.33433056931235	2401	20	,	,	,
nyp.33433056931235	2401	21	trim	trim	VB
nyp.33433056931235	2401	22	them	-PRON-	PRP
nyp.33433056931235	2401	23	neatly	neatly	RB
nyp.33433056931235	2401	24	,	,	,
nyp.33433056931235	2401	25	and	and	CC
nyp.33433056931235	2401	26	place	place	VB
nyp.33433056931235	2401	27	them	-PRON-	PRP
nyp.33433056931235	2401	28	in	in	IN
nyp.33433056931235	2401	29	a	a	DT
nyp.33433056931235	2401	30	soup	soup	NN
nyp.33433056931235	2401	31	-	-	HYPH
nyp.33433056931235	2401	32	pot	pot	NN
nyp.33433056931235	2401	33	,	,	,
nyp.33433056931235	2401	34	to	to	TO
nyp.33433056931235	2401	35	be	be	VB
nyp.33433056931235	2401	36	put	put	VBN
nyp.33433056931235	2401	37	into	into	IN
nyp.33433056931235	2401	38	the	the	DT
nyp.33433056931235	2401	39	soup	soup	NN
nyp.33433056931235	2401	40	after-	after-	NNP
nyp.33433056931235	2401	41	ward	ward	NNP
nyp.33433056931235	2401	42	.	.	.
nyp.33433056931235	2402	1	Then	then	RB
nyp.33433056931235	2402	2	cut	cut	VB
nyp.33433056931235	2402	3	four	four	CD
nyp.33433056931235	2402	4	large	large	JJ
nyp.33433056931235	2402	5	onions	onion	NNS
nyp.33433056931235	2402	6	in	in	IN
nyp.33433056931235	2402	7	halves	half	NNS
nyp.33433056931235	2402	8	,	,	,
nyp.33433056931235	2402	9	taking	take	VBG
nyp.33433056931235	2402	10	out	out	RP
nyp.33433056931235	2402	11	the	the	DT
nyp.33433056931235	2402	12	head	head	NN
nyp.33433056931235	2402	13	or	or	CC
nyp.33433056931235	2402	14	root	root	NN
nyp.33433056931235	2402	15	part	part	NN
nyp.33433056931235	2402	16	,	,	,
nyp.33433056931235	2402	17	and	and	CC
nyp.33433056931235	2402	18	again	again	RB
nyp.33433056931235	2402	19	cut	cut	VBD
nyp.33433056931235	2402	20	these	these	DT
nyp.33433056931235	2402	21	into	into	IN
nyp.33433056931235	2402	22	slices	slice	NNS
nyp.33433056931235	2402	23	;	;	:
nyp.33433056931235	2402	24	place	place	VB
nyp.33433056931235	2402	25	them	-PRON-	PRP
nyp.33433056931235	2402	26	in	in	IN
nyp.33433056931235	2402	27	a	a	DT
nyp.33433056931235	2402	28	stewpan	stewpan	NN
nyp.33433056931235	2402	29	with	with	IN
nyp.33433056931235	2402	30	foor	foor	NNP
nyp.33433056931235	2402	31	ounces	ounce	NNS
nyp.33433056931235	2402	32	of	of	IN
nyp.33433056931235	2402	33	butter	butter	NN
nyp.33433056931235	2402	34	,	,	,
nyp.33433056931235	2402	35	a	a	DT
nyp.33433056931235	2402	36	carrot	carrot	NN
nyp.33433056931235	2402	37	,	,	,
nyp.33433056931235	2402	38	and	and	CC
nyp.33433056931235	2402	39	two	two	CD
nyp.33433056931235	2402	40	heads	head	NNS
nyp.33433056931235	2402	41	of	of	IN
nyp.33433056931235	2402	42	celery	celery	NN
nyp.33433056931235	2402	43	cut	cut	VBD
nyp.33433056931235	2402	44	small	small	JJ
nyp.33433056931235	2402	45	,	,	,
nyp.33433056931235	2402	46	and	and	CC
nyp.33433056931235	2402	47	fry	fry	VB
nyp.33433056931235	2402	48	these	these	DT
nyp.33433056931235	2402	49	over	over	IN
nyp.33433056931235	2402	50	a	a	DT
nyp.33433056931235	2402	51	slow	slow	JJ
nyp.33433056931235	2402	52	fire	fire	NN
nyp.33433056931235	2402	53	until	until	IN
nyp.33433056931235	2402	54	the	the	DT
nyp.33433056931235	2402	55	onion	onion	NN
nyp.33433056931235	2402	56	is	be	VBZ
nyp.33433056931235	2402	57	nearly	nearly	RB
nyp.33433056931235	2402	58	melted	melt	VBN
nyp.33433056931235	2402	59	,	,	,
nyp.33433056931235	2402	60	and	and	CC
nyp.33433056931235	2402	61	become	become	VB
nyp.33433056931235	2402	62	of	of	IN
nyp.33433056931235	2402	63	a	a	DT
nyp.33433056931235	2402	64	fine	fine	JJ
nyp.33433056931235	2402	65	light	light	JJ
nyp.33433056931235	2402	66	brown	brown	JJ
nyp.33433056931235	2402	67	color	color	NN
nyp.33433056931235	2402	68	;	;	:
nyp.33433056931235	2402	69	then	then	RB
nyp.33433056931235	2402	70	throw	throw	VB
nyp.33433056931235	2402	71	in	in	RP
nyp.33433056931235	2402	72	as	as	RB
nyp.33433056931235	2402	73	much	much	JJ
nyp.33433056931235	2402	74	flower	flower	NN
nyp.33433056931235	2402	75	as	as	IN
nyp.33433056931235	2402	76	will	will	MD
nyp.33433056931235	2402	77	suffice	suffice	VB
nyp.33433056931235	2402	78	to	to	TO
nyp.33433056931235	2402	79	thicken	thicken	VB
nyp.33433056931235	2402	80	the	the	DT
nyp.33433056931235	2402	81	quantity	quantity	NN
nyp.33433056931235	2402	82	of	of	IN
nyp.33433056931235	2402	83	soup	soup	NN
nyp.33433056931235	2402	84	you	-PRON-	PRP
nyp.33433056931235	2402	85	wish	wish	VBP
nyp.33433056931235	2402	86	to	to	TO
nyp.33433056931235	2402	87	make	make	VB
nyp.33433056931235	2402	88	;	;	:
nyp.33433056931235	2402	89	stir	stir	VB
nyp.33433056931235	2402	90	this	this	DT
nyp.33433056931235	2402	91	on	on	IN
nyp.33433056931235	2402	92	the	the	DT
nyp.33433056931235	2402	93	fire	fire	NN
nyp.33433056931235	2402	94	two	two	CD
nyp.33433056931235	2402	95	or	or	CC
nyp.33433056931235	2402	96	three	three	CD
nyp.33433056931235	2402	97	minutes	minute	NNS
nyp.33433056931235	2402	98	,	,	,
nyp.33433056931235	2402	99	and	and	CC
nyp.33433056931235	2402	100	after	after	IN
nyp.33433056931235	2402	101	adding	add	VBG
nyp.33433056931235	2402	102	a	a	DT
nyp.33433056931235	2402	103	good	good	JJ
nyp.33433056931235	2402	104	tablespoonful	tablespoonful	NN
nyp.33433056931235	2402	105	of	of	IN
nyp.33433056931235	2402	106	curry	curry	NN
nyp.33433056931235	2402	107	powder	powder	NN
nyp.33433056931235	2402	108	,	,	,
nyp.33433056931235	2402	109	and	and	CC
nyp.33433056931235	2402	110	the	the	DT
nyp.33433056931235	2402	111	same	same	JJ
nyp.33433056931235	2402	112	quantity	quantity	NN
nyp.33433056931235	2402	113	of	of	IN
nyp.33433056931235	2402	114	curry	curry	NN
nyp.33433056931235	2402	115	paste	paste	NN
nyp.33433056931235	2402	116	,	,	,
nyp.33433056931235	2402	117	proceed	proceed	VB
nyp.33433056931235	2402	118	gradually	gradually	RB
nyp.33433056931235	2402	119	to	to	TO
nyp.33433056931235	2402	120	mix	mix	VB
nyp.33433056931235	2402	121	in	in	RP
nyp.33433056931235	2402	122	with	with	IN
nyp.33433056931235	2402	123	these	these	DT
nyp.33433056931235	2402	124	,	,	,
nyp.33433056931235	2402	125	first	first	RB
nyp.33433056931235	2402	126	the	the	DT
nyp.33433056931235	2402	127	broth	broth	NN
nyp.33433056931235	2402	128	the	the	DT
nyp.33433056931235	2402	129	chickens	chicken	NNS
nyp.33433056931235	2402	130	were	be	VBD
nyp.33433056931235	2402	131	boiled	boil	VBN
nyp.33433056931235	2402	132	in	in	RP
nyp.33433056931235	2402	133	,	,	,
nyp.33433056931235	2402	134	and	and	CC
nyp.33433056931235	2402	135	afterward	afterward	RB
nyp.33433056931235	2402	136	as	as	IN
nyp.33433056931235	2402	137	much	much	RB
nyp.33433056931235	2402	138	more	more	JJR
nyp.33433056931235	2402	139	consomme	consomme	NN
nyp.33433056931235	2402	140	of	of	IN
nyp.33433056931235	2402	141	veal	veal	NN
nyp.33433056931235	2402	142	as	as	IN
nyp.33433056931235	2402	143	may	may	MD
nyp.33433056931235	2402	144	be	be	VB
nyp.33433056931235	2402	145	found	find	VBN
nyp.33433056931235	2402	146	requisite	requisite	JJ
nyp.33433056931235	2402	147	to	to	TO
nyp.33433056931235	2402	148	produce	produce	VB
nyp.33433056931235	2402	149	the	the	DT
nyp.33433056931235	2402	150	quantity	quantity	NN
nyp.33433056931235	2402	151	of	of	IN
nyp.33433056931235	2402	152	soup	soup	NN
nyp.33433056931235	2402	153	desired	desire	VBN
nyp.33433056931235	2402	154	.	.	.
nyp.33433056931235	2403	1	Place	place	VB
nyp.33433056931235	2403	2	this	this	DT
nyp.33433056931235	2403	3	on	on	IN
nyp.33433056931235	2403	4	the	the	DT
nyp.33433056931235	2403	5	stove	stove	NN
nyp.33433056931235	2403	6	-	-	HYPH
nyp.33433056931235	2403	7	fire	fire	NN
nyp.33433056931235	2403	8	,	,	,
nyp.33433056931235	2403	9	stirring	stir	VBG
nyp.33433056931235	2403	10	it	-PRON-	PRP
nyp.33433056931235	2403	11	the	the	DT
nyp.33433056931235	2403	12	whole	whole	JJ
nyp.33433056931235	2403	13	time	time	NN
nyp.33433056931235	2403	14	,	,	,
nyp.33433056931235	2403	15	an	an	DT
nyp.33433056931235	2403	16	<	<	XX
nyp.33433056931235	2403	17	J	J	NNP
nyp.33433056931235	2403	18	as	as	RB
nyp.33433056931235	2403	19	soon	soon	RB
nyp.33433056931235	2403	20	as	as	IN
nyp.33433056931235	2403	21	it	-PRON-	PRP
nyp.33433056931235	2403	22	boils	boil	VBZ
nyp.33433056931235	2403	23	,	,	,
nyp.33433056931235	2403	24	put	put	VBD
nyp.33433056931235	2403	25	it	-PRON-	PRP
nyp.33433056931235	2403	26	by	by	IN
nyp.33433056931235	2403	27	the	the	DT
nyp.33433056931235	2403	28	side	side	NN
nyp.33433056931235	2403	29	of	of	IN
nyp.33433056931235	2403	30	the	the	DT
nyp.33433056931235	2403	31	stove	stove	NN
nyp.33433056931235	2403	32	to	to	TO
nyp.33433056931235	2403	33	clarify	clarify	VB
nyp.33433056931235	2403	34	itself	-PRON-	PRP
nyp.33433056931235	2403	35	in	in	IN
nyp.33433056931235	2403	36	the	the	DT
nyp.33433056931235	2403	37	usual	usual	JJ
nyp.33433056931235	2403	38	way	way	NN
nyp.33433056931235	2403	39	;	;	:
nyp.33433056931235	2403	40	then	then	RB
nyp.33433056931235	2403	41	rub	rub	VB
nyp.33433056931235	2403	42	it	-PRON-	PRP
nyp.33433056931235	2403	43	through	through	IN
nyp.33433056931235	2403	44	the	the	DT
nyp.33433056931235	2403	45	tammy	tammy	NNP
nyp.33433056931235	2403	46	into	into	IN
nyp.33433056931235	2403	47	a	a	DT
nyp.33433056931235	2403	48	puree	puree	NN
nyp.33433056931235	2403	49	,	,	,
nyp.33433056931235	2403	50	and	and	CC
nyp.33433056931235	2403	51	pour	pour	VB
nyp.33433056931235	2403	52	it	-PRON-	PRP
nyp.33433056931235	2403	53	upon	upon	IN
nyp.33433056931235	2403	54	the	the	DT
nyp.33433056931235	2403	55	pieces	piece	NNS
nyp.33433056931235	2403	56	of	of	IN
nyp.33433056931235	2403	57	chicken	chicken	NN
nyp.33433056931235	2403	58	.	.	.
nyp.33433056931235	2404	1	Half	half	PDT
nyp.33433056931235	2404	2	an	an	DT
nyp.33433056931235	2404	3	hour	hour	NN
nyp.33433056931235	2404	4	before	before	IN
nyp.33433056931235	2404	5	dinner	dinner	NN
nyp.33433056931235	2404	6	-	-	HYPH
nyp.33433056931235	2404	7	time	time	NN
nyp.33433056931235	2404	8	,	,	,
nyp.33433056931235	2404	9	place	place	VB
nyp.33433056931235	2404	10	the	the	DT
nyp.33433056931235	2404	11	soup	soup	NN
nyp.33433056931235	2404	12	on	on	IN
nyp.33433056931235	2404	13	the	the	DT
nyp.33433056931235	2404	14	stove	stove	NN
nyp.33433056931235	2404	15	-	-	HYPH
nyp.33433056931235	2404	16	fire	fire	NN
nyp.33433056931235	2404	17	,	,	,
nyp.33433056931235	2404	18	stir	stir	VB
nyp.33433056931235	2404	19	it	-PRON-	PRP
nyp.33433056931235	2404	20	till	till	IN
nyp.33433056931235	2404	21	it	-PRON-	PRP
nyp.33433056931235	2404	22	boils	boil	VBZ
nyp.33433056931235	2404	23	,	,	,
nyp.33433056931235	2404	24	place	place	VB
nyp.33433056931235	2404	25	it	-PRON-	PRP
nyp.33433056931235	2404	26	by	by	IN
nyp.33433056931235	2404	27	the	the	DT
nyp.33433056931235	2404	28	side	side	NN
nyp.33433056931235	2404	29	to	to	TO
nyp.33433056931235	2404	30	continue	continue	VB
nyp.33433056931235	2404	31	boiling	boil	VBG
nyp.33433056931235	2404	32	gently	gently	RB
nyp.33433056931235	2404	33	for	for	IN
nyp.33433056931235	2404	34	ten	ten	CD
nyp.33433056931235	2404	35	minutes	minute	NNS
nyp.33433056931235	2404	36	,	,	,
nyp.33433056931235	2404	37	by	by	IN
nyp.33433056931235	2404	38	which	which	WDT
nyp.33433056931235	2404	39	time	time	NN
nyp.33433056931235	2404	40	the	the	DT
nyp.33433056931235	2404	41	chickens	chicken	NNS
nyp.33433056931235	2404	42	will	will	MD
nyp.33433056931235	2404	43	be	be	VB
nyp.33433056931235	2404	44	done	do	VBN
nyp.33433056931235	2404	45	;	;	:
nyp.33433056931235	2404	46	skim	skim	VB
nyp.33433056931235	2404	47	the	the	DT
nyp.33433056931235	2404	48	soup	soup	NN
nyp.33433056931235	2404	49	,	,	,
nyp.33433056931235	2404	50	ascertain	ascertain	VB
nyp.33433056931235	2404	51	that	that	IN
nyp.33433056931235	2404	52	the	the	DT
nyp.33433056931235	2404	53	seasoning	seasoning	NN
nyp.33433056931235	2404	54	be	be	VB
nyp.33433056931235	2404	55	correct	correct	JJ
nyp.33433056931235	2404	56	,	,	,
nyp.33433056931235	2404	57	and	and	CC
nyp.33433056931235	2404	58	send	send	VB
nyp.33433056931235	2404	59	to	to	IN
nyp.33433056931235	2404	60	table	table	NN
nyp.33433056931235	2404	61	with	with	IN
nyp.33433056931235	2404	62	two	two	CD
nyp.33433056931235	2404	63	plates	plate	NNS
nyp.33433056931235	2404	64	of	of	IN
nyp.33433056931235	2404	65	plain	plain	RB
nyp.33433056931235	2404	66	boiled	boil	VBN
nyp.33433056931235	2404	67	Patna	Patna	NNP
nyp.33433056931235	2404	68	rice	rice	NN
nyp.33433056931235	2404	69	,	,	,
nyp.33433056931235	2404	70	to	to	TO
nyp.33433056931235	2404	71	be	be	VB
nyp.33433056931235	2404	72	handed	hand	VBN
nyp.33433056931235	2404	73	round	round	RB
nyp.33433056931235	2404	74	with	with	IN
nyp.33433056931235	2404	75	the	the	DT
nyp.33433056931235	2404	76	soup	soup	NN
nyp.33433056931235	2404	77	.	.	.
nyp.33433056931235	2405	1	352	352	CD
nyp.33433056931235	2405	2	.	.	.
nyp.33433056931235	2406	1	GIBLBT	GIBLBT	NNP
nyp.33433056931235	2406	2	SOUP	SOUP	NNP
nyp.33433056931235	2406	3	A	A	NNP
nyp.33433056931235	2406	4	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	2406	5	.	.	.
nyp.33433056931235	2407	1	Take	take	VB
nyp.33433056931235	2407	2	four	four	CD
nyp.33433056931235	2407	3	sets	set	NNS
nyp.33433056931235	2407	4	of	of	IN
nyp.33433056931235	2407	5	giblets	giblet	NNS
nyp.33433056931235	2407	6	properly	properly	RB
nyp.33433056931235	2407	7	cleaned	clean	VBN
nyp.33433056931235	2407	8	and	and	CC
nyp.33433056931235	2407	9	trimmed	trim	VBN
nyp.33433056931235	2407	10	,	,	,
nyp.33433056931235	2407	11	put	put	VBD
nyp.33433056931235	2407	12	them	-PRON-	PRP
nyp.33433056931235	2407	13	into	into	IN
nyp.33433056931235	2407	14	a	a	DT
nyp.33433056931235	2407	15	stewpan	stewpan	NN
nyp.33433056931235	2407	16	full	full	JJ
nyp.33433056931235	2407	17	of	of	IN
nyp.33433056931235	2407	18	boiling	boil	VBG
nyp.33433056931235	2407	19	water	water	NN
nyp.33433056931235	2407	20	,	,	,
nyp.33433056931235	2407	21	to	to	TO
nyp.33433056931235	2407	22	scald	scald	VB
nyp.33433056931235	2407	23	for	for	IN
nyp.33433056931235	2407	24	five	five	CD
nyp.33433056931235	2407	25	"	"	``
nyp.33433056931235	2407	26	minutes	minute	NNS
nyp.33433056931235	2407	27	;	;	:
nyp.33433056931235	2407	28	drain	drain	VB
nyp.33433056931235	2407	29	them	-PRON-	PRP
nyp.33433056931235	2407	30	in	in	IN
nyp.33433056931235	2407	31	a	a	DT
nyp.33433056931235	2407	32	colander	colander	NN
nyp.33433056931235	2407	33	,	,	,
nyp.33433056931235	2407	34	immerse	immerse	VB
nyp.33433056931235	2407	35	them	-PRON-	PRP
nyp.33433056931235	2407	36	in	in	IN
nyp.33433056931235	2407	37	cold	cold	JJ
nyp.33433056931235	2407	38	water	water	NN
nyp.33433056931235	2407	39	,	,	,
nyp.33433056931235	2407	40	and	and	CC
nyp.33433056931235	2407	41	then	then	RB
nyp.33433056931235	2407	42	place	place	VB
nyp.33433056931235	2407	43	them	-PRON-	PRP
nyp.33433056931235	2407	44	on	on	IN
nyp.33433056931235	2407	45	a	a	DT
nyp.33433056931235	2407	46	napkin	napkin	NN
nyp.33433056931235	2407	47	to	to	TO
nyp.33433056931235	2407	48	drain	drain	VB
nyp.33433056931235	2407	49	.	.	.
nyp.33433056931235	2408	1	Singe	singe	VB
nyp.33433056931235	2408	2	the	the	DT
nyp.33433056931235	2408	3	necks	neck	NNS
nyp.33433056931235	2408	4	and	and	CC
nyp.33433056931235	2408	5	wings	wing	NNS
nyp.33433056931235	2408	6	over	over	IN
nyp.33433056931235	2408	7	the	the	DT
nyp.33433056931235	2408	8	flame	flame	NN
nyp.33433056931235	2408	9	of	of	IN
nyp.33433056931235	2408	10	a	a	DT
nyp.33433056931235	2408	11	charcoal	charcoal	NN
nyp.33433056931235	2408	12	fire	fire	NN
nyp.33433056931235	2408	13	,	,	,
nyp.33433056931235	2408	14	and	and	CC
nyp.33433056931235	2408	15	carefully	carefully	RB
nyp.33433056931235	2408	16	pick	pick	VB
nyp.33433056931235	2408	17	out	out	RP
nyp.33433056931235	2408	18	all	all	PDT
nyp.33433056931235	2408	19	the	the	DT
nyp.33433056931235	2408	20	stubble	stubble	JJ
nyp.33433056931235	2408	21	feathers	feather	NNS
nyp.33433056931235	2408	22	,	,	,
nyp.33433056931235	2408	23	cut	cut	VBD
nyp.33433056931235	2408	24	the	the	DT
nyp.33433056931235	2408	25	giblets	giblet	NNS
nyp.33433056931235	2408	26	up	up	RP
nyp.33433056931235	2408	27	into	into	IN
nyp.33433056931235	2408	28	inch	inch	NN
nyp.33433056931235	2408	29	and	and	CC
nyp.33433056931235	2408	30	a	a	DT
nyp.33433056931235	2408	31	half	half	NN
nyp.33433056931235	2408	32	lengths	length	NNS
nyp.33433056931235	2408	33	,	,	,
nyp.33433056931235	2408	34	place	place	VB
nyp.33433056931235	2408	35	these	these	DT
nyp.33433056931235	2408	36	in	in	IN
nyp.33433056931235	2408	37	a	a	DT
nyp.33433056931235	2408	38	stewpan	stewpan	NN
nyp.33433056931235	2408	39	with	with	IN
nyp.33433056931235	2408	40	two	two	CD
nyp.33433056931235	2408	41	heads	head	NNS
nyp.33433056931235	2408	42	of	of	IN
nyp.33433056931235	2408	43	celery	celery	NN
nyp.33433056931235	2408	44	,	,	,
nyp.33433056931235	2408	45	carrots	carrot	NNS
nyp.33433056931235	2408	46	,	,	,
nyp.33433056931235	2408	47	onions	onion	NNS
nyp.33433056931235	2408	48	,	,	,
nyp.33433056931235	2408	49	turnips	turnip	NNS
nyp.33433056931235	2408	50	,	,	,
nyp.33433056931235	2408	51	in	in	IN
nyp.33433056931235	2408	52	equal	equal	JJ
nyp.33433056931235	2408	53	proportions	proportion	NNS
nyp.33433056931235	2408	54	;	;	:
nyp.33433056931235	2408	55	also	also	RB
nyp.33433056931235	2408	56	,	,	,
nyp.33433056931235	2408	57	four	four	CD
nyp.33433056931235	2408	58	cloves	clove	NNS
nyp.33433056931235	2408	59	,	,	,
nyp.33433056931235	2408	60	two	two	CD
nyp.33433056931235	2408	61	blades	blade	NNS
nyp.33433056931235	2408	62	of	of	IN
nyp.33433056931235	2408	63	mace	mace	NN
nyp.33433056931235	2408	64	,	,	,
nyp.33433056931235	2408	65	and	and	CC
nyp.33433056931235	2408	66	a	a	DT
nyp.33433056931235	2408	67	bunch	bunch	NN
nyp.33433056931235	2408	68	of	of	IN
nyp.33433056931235	2408	69	parsley	parsley	NN
nyp.33433056931235	2408	70	,	,	,
nyp.33433056931235	2408	71	with	with	IN
nyp.33433056931235	2408	72	a	a	DT
nyp.33433056931235	2408	73	moderate	moderate	JJ
nyp.33433056931235	2408	74	quantity	quantity	NN
nyp.33433056931235	2408	75	of	of	IN
nyp.33433056931235	2408	76	basil	basil	NN
nyp.33433056931235	2408	77	,	,	,
nyp.33433056931235	2408	78	winter	winter	NN
nyp.33433056931235	2408	79	savory	savory	NN
nyp.33433056931235	2408	80	,	,	,
nyp.33433056931235	2408	81	lemon	lemon	NN
nyp.33433056931235	2408	82	-	-	HYPH
nyp.33433056931235	2408	83	thyme	thyme	NNS
nyp.33433056931235	2408	84	,	,	,
nyp.33433056931235	2408	85	and	and	CC
nyp.33433056931235	2408	86	green	green	JJ
nyp.33433056931235	2408	87	onions	onion	NNS
nyp.33433056931235	2408	88	,	,	,
nyp.33433056931235	2408	89	a	a	DT
nyp.33433056931235	2408	90	sprig	sprig	NN
nyp.33433056931235	2408	91	of	of	IN
nyp.33433056931235	2408	92	common	common	JJ
nyp.33433056931235	2408	93	thyme	thyme	NNS
nyp.33433056931235	2408	94	,	,	,
nyp.33433056931235	2408	95	and	and	CC
nyp.33433056931235	2408	96	one	one	CD
nyp.33433056931235	2408	97	bay	bay	NN
nyp.33433056931235	2408	98	-	-	HYPH
nyp.33433056931235	2408	99	leaf	leaf	NN
nyp.33433056931235	2408	100	.	.	.
nyp.33433056931235	2409	1	Fill	fill	VB
nyp.33433056931235	2409	2	the	the	DT
nyp.33433056931235	2409	3	stewpan	stewpan	NN
nyp.33433056931235	2409	4	with	with	IN
nyp.33433056931235	2409	5	four	four	CD
nyp.33433056931235	2409	6	quarts	quart	NNS
nyp.33433056931235	2409	7	of	of	IN
nyp.33433056931235	2409	8	blond	blond	NN
nyp.33433056931235	2409	9	of	of	IN
nyp.33433056931235	2409	10	veal	veal	NN
nyp.33433056931235	2409	11	,	,	,
nyp.33433056931235	2409	12	and	and	CC
nyp.33433056931235	2409	13	after	after	IN
nyp.33433056931235	2409	14	allowing	allow	VBG
nyp.33433056931235	2409	15	these	these	DT
nyp.33433056931235	2409	16	to	to	TO
nyp.33433056931235	2409	17	boil	boil	VB
nyp.33433056931235	2409	18	gently	gently	RB
nyp.33433056931235	2409	19	by	by	IN
nyp.33433056931235	2409	20	the	the	DT
nyp.33433056931235	2409	21	side	side	NN
nyp.33433056931235	2409	22	of	of	IN
nyp.33433056931235	2409	23	the	the	DT
nyp.33433056931235	2409	24	stove	stove	NN
nyp.33433056931235	2409	25	-	-	HYPH
nyp.33433056931235	2409	26	fire	fire	NN
nyp.33433056931235	2409	27	till	till	IN
nyp.33433056931235	2409	28	they	-PRON-	PRP
nyp.33433056931235	2409	29	are	be	VBP
nyp.33433056931235	2409	30	done	do	VBN
nyp.33433056931235	2409	31	(	(	-LRB-
nyp.33433056931235	2409	32	which	which	WDT
nyp.33433056931235	2409	33	will	will	MD
nyp.33433056931235	2409	34	be	be	VB
nyp.33433056931235	2409	35	seen	see	VBN
nyp.33433056931235	2409	36	when	when	WRB
nyp.33433056931235	2409	37	the	the	DT
nyp.33433056931235	2409	38	pieces	piece	NNS
nyp.33433056931235	2409	39	of	of	IN
nyp.33433056931235	2409	40	gizzard	gizzard	NN
nyp.33433056931235	2409	41	are	be	VBP
nyp.33433056931235	2409	42	become	become	VBN
nyp.33433056931235	2409	43	tender	tender	JJ
nyp.33433056931235	2409	44	)	)	-RRB-
nyp.33433056931235	2409	45	,	,	,
nyp.33433056931235	2409	46	immediately	immediately	RB
nyp.33433056931235	2409	47	drain	drain	VBP
nyp.33433056931235	2409	48	them	-PRON-	PRP
nyp.33433056931235	2409	49	in	in	IN
nyp.33433056931235	2409	50	a	a	DT
nyp.33433056931235	2409	51	large	large	JJ
nyp.33433056931235	2409	52	sieve	sieve	NN
nyp.33433056931235	2409	53	,	,	,
nyp.33433056931235	2409	54	pouring	pour	VBG
nyp.33433056931235	2409	55	their	-PRON-	PRP$
nyp.33433056931235	2409	56	broth	broth	NN
nyp.33433056931235	2409	57	into	into	IN
nyp.33433056931235	2409	58	a	a	DT
nyp.33433056931235	2409	59	basin	basin	NN
nyp.33433056931235	2409	60	.	.	.
nyp.33433056931235	2410	1	Immerse	immerse	VB
nyp.33433056931235	2410	2	the	the	DT
nyp.33433056931235	2410	3	piblets	piblet	NNS
nyp.33433056931235	2410	4	in	in	IN
nyp.33433056931235	2410	5	cold	cold	JJ
nyp.33433056931235	2410	6	water	water	NN
nyp.33433056931235	2410	7	,	,	,
nyp.33433056931235	2410	8	then	then	RB
nyp.33433056931235	2410	9	pick	pick	VB
nyp.33433056931235	2410	10	them	-PRON-	PRP
nyp.33433056931235	2410	11	out	out	RP
nyp.33433056931235	2410	12	free	free	JJ
nyp.33433056931235	2410	13	from	from	IN
nyp.33433056931235	2410	14	any	any	DT
nyp.33433056931235	2410	15	particles	particle	NNS
nyp.33433056931235	2410	16	of	of	IN
nyp.33433056931235	2410	17	herbs	herb	NNS
nyp.33433056931235	2410	18	or	or	CC
nyp.33433056931235	2410	19	vegetables	vegetable	NNS
nyp.33433056931235	2410	20	that	that	WDT
nyp.33433056931235	2410	21	may	may	MD
nyp.33433056931235	2410	22	adhere	adhere	VB
nyp.33433056931235	2410	23	to	to	IN
nyp.33433056931235	2410	24	them	-PRON-	PRP
nyp.33433056931235	2410	25	;	;	:
nyp.33433056931235	2410	26	place	place	VB
nyp.33433056931235	2410	27	them	-PRON-	PRP
nyp.33433056931235	2410	28	on	on	IN
nyp.33433056931235	2410	29	a	a	DT
nyp.33433056931235	2410	30	napkin	napkin	NN
nyp.33433056931235	2410	31	,	,	,
nyp.33433056931235	2410	32	and	and	CC
nyp.33433056931235	2410	33	when	when	WRB
nyp.33433056931235	2410	34	neatly	neatly	RB
nyp.33433056931235	2410	35	trimmed	trim	VBN
nyp.33433056931235	2410	36	,	,	,
nyp.33433056931235	2410	37	put	put	VBD
nyp.33433056931235	2410	38	them	-PRON-	PRP
nyp.33433056931235	2410	39	by	by	IN
nyp.33433056931235	2410	40	in	in	IN
nyp.33433056931235	2410	41	the	the	DT
nyp.33433056931235	2410	42	soup	soup	NN
nyp.33433056931235	2410	43	-	-	HYPH
nyp.33433056931235	2410	44	pot	pot	NN
nyp.33433056931235	2410	45	.	.	.
nyp.33433056931235	2411	1	Next	next	RB
nyp.33433056931235	2411	2	,	,	,
nyp.33433056931235	2411	3	pour	pour	VB
nyp.33433056931235	2411	4	the	the	DT
nyp.33433056931235	2411	5	giblet	giblet	NN
nyp.33433056931235	2411	6	broth	broth	NN
nyp.33433056931235	2411	7	into	into	IN
nyp.33433056931235	2411	8	an	an	DT
nyp.33433056931235	2411	9	adequate	adequate	JJ
nyp.33433056931235	2411	10	-	-	HYPH
nyp.33433056931235	2411	11	sized	sized	JJ
nyp.33433056931235	2411	12	stewpan	stewpan	NN
nyp.33433056931235	2411	13	,	,	,
nyp.33433056931235	2411	14	and	and	CC
nyp.33433056931235	2411	15	having	have	VBG
nyp.33433056931235	2411	16	thickened	thicken	VBN
nyp.33433056931235	2411	17	it	-PRON-	PRP
nyp.33433056931235	2411	18	in	in	IN
nyp.33433056931235	2411	19	the	the	DT
nyp.33433056931235	2411	20	usual	usual	JJ
nyp.33433056931235	2411	21	manner	manner	NN
nyp.33433056931235	2411	22	with	with	IN
nyp.33433056931235	2411	23	a	a	DT
nyp.33433056931235	2411	24	sufficient	sufficient	JJ
nyp.33433056931235	2411	25	quantity	quantity	NN
nyp.33433056931235	2411	26	of	of	IN
nyp.33433056931235	2411	27	roux	roux	NN
nyp.33433056931235	2411	28	to	to	IN
nyp.33433056931235	2411	29	the	the	DT
nyp.33433056931235	2411	30	con-	con-	NN
nyp.33433056931235	2411	31	sistency	sistency	NN
nyp.33433056931235	2411	32	of	of	IN
nyp.33433056931235	2411	33	thin	thin	JJ
nyp.33433056931235	2411	34	sauce	sauce	NN
nyp.33433056931235	2411	35	,	,	,
nyp.33433056931235	2411	36	set	set	VBD
nyp.33433056931235	2411	37	it	-PRON-	PRP
nyp.33433056931235	2411	38	to	to	TO
nyp.33433056931235	2411	39	boil	boil	VB
nyp.33433056931235	2411	40	on	on	IN
nyp.33433056931235	2411	41	the	the	DT
nyp.33433056931235	2411	42	stove	stove	NN
nyp.33433056931235	2411	43	-	-	HYPH
nyp.33433056931235	2411	44	fire	fire	NN
nyp.33433056931235	2411	45	,	,	,
nyp.33433056931235	2411	46	and	and	CC
nyp.33433056931235	2411	47	afterward	afterward	RB
nyp.33433056931235	2411	48	place	place	VB
nyp.33433056931235	2411	49	it	-PRON-	PRP
nyp.33433056931235	2411	50	by	by	IN
nyp.33433056931235	2411	51	the	the	DT
nyp.33433056931235	2411	52	side	side	NN
nyp.33433056931235	2411	53	to	to	TO
nyp.33433056931235	2411	54	clarify	clarify	VB
nyp.33433056931235	2411	55	itself	-PRON-	PRP
nyp.33433056931235	2411	56	.	.	.
nyp.33433056931235	2412	1	When	when	WRB
nyp.33433056931235	2412	2	the	the	DT
nyp.33433056931235	2412	3	sauce	sauce	NN
nyp.33433056931235	2412	4	has	have	VBZ
nyp.33433056931235	2412	5	been	be	VBN
nyp.33433056931235	2412	6	cleared	clear	VBN
nyp.33433056931235	2412	7	of	of	IN
nyp.33433056931235	2412	8	the	the	DT
nyp.33433056931235	2412	9	butter	butter	NN
nyp.33433056931235	2412	10	,	,	,
nyp.33433056931235	2412	11	&	&	CC
nyp.33433056931235	2412	12	c	c	NNP
nyp.33433056931235	2412	13	,	,	,
nyp.33433056931235	2412	14	add	add	VB
nyp.33433056931235	2412	15	half	half	PDT
nyp.33433056931235	2412	16	a	a	DT
nyp.33433056931235	2412	17	bottle	bottle	NN
nyp.33433056931235	2412	18	of	of	IN
nyp.33433056931235	2412	19	Sherry	Sherry	NNP
nyp.33433056931235	2412	20	and	and	CC
nyp.33433056931235	2412	21	a	a	DT
nyp.33433056931235	2412	22	little	little	JJ
nyp.33433056931235	2412	23	cayenne	cayenne	NN
nyp.33433056931235	2412	24	,	,	,
nyp.33433056931235	2412	25	and	and	CC
nyp.33433056931235	2412	26	then	then	RB
nyp.33433056931235	2412	27	pass	pass	VB
nyp.33433056931235	2412	28	the	the	DT
nyp.33433056931235	2412	29	sauce	sauce	NN
nyp.33433056931235	2412	30	on	on	IN
nyp.33433056931235	2412	31	to	to	IN
nyp.33433056931235	2412	32	the	the	DT
nyp.33433056931235	2412	33	giblets	giblet	NNS
nyp.33433056931235	2412	34	,	,	,
nyp.33433056931235	2412	35	and	and	CC
nyp.33433056931235	2412	36	put	put	VBD
nyp.33433056931235	2412	37	the	the	DT
nyp.33433056931235	2412	38	soup	soup	NN
nyp.33433056931235	2412	39	in	in	IN
nyp.33433056931235	2412	40	126	126	CD
nyp.33433056931235	2412	41	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2412	42	SOUPS	soup	NNS
nyp.33433056931235	2412	43	.	.	.
nyp.33433056931235	2413	1	the	the	DT
nyp.33433056931235	2413	2	larder	larder	NN
nyp.33433056931235	2413	3	till	till	IN
nyp.33433056931235	2413	4	dinner	dinner	NN
nyp.33433056931235	2413	5	time	time	NN
nyp.33433056931235	2413	6	;	;	:
nyp.33433056931235	2413	7	when	when	WRB
nyp.33433056931235	2413	8	,	,	,
nyp.33433056931235	2413	9	having	have	VBG
nyp.33433056931235	2413	10	allowed	allow	VBN
nyp.33433056931235	2413	11	the	the	DT
nyp.33433056931235	2413	12	giblets	giblet	NNS
nyp.33433056931235	2413	13	to	to	TO
nyp.33433056931235	2413	14	boil	boil	VB
nyp.33433056931235	2413	15	in	in	IN
nyp.33433056931235	2413	16	the	the	DT
nyp.33433056931235	2413	17	sauce	sauce	NN
nyp.33433056931235	2413	18	a	a	DT
nyp.33433056931235	2413	19	few	few	JJ
nyp.33433056931235	2413	20	minutes	minute	NNS
nyp.33433056931235	2413	21	,	,	,
nyp.33433056931235	2413	22	add	add	VB
nyp.33433056931235	2413	23	a	a	DT
nyp.33433056931235	2413	24	little	little	JJ
nyp.33433056931235	2413	25	lemon	lemon	NN
nyp.33433056931235	2413	26	-	-	HYPH
nyp.33433056931235	2413	27	juice	juice	NN
nyp.33433056931235	2413	28	,	,	,
nyp.33433056931235	2413	29	and	and	CC
nyp.33433056931235	2413	30	send	send	VB
nyp.33433056931235	2413	31	to	to	IN
nyp.33433056931235	2413	32	table	table	NN
nyp.33433056931235	2413	33	.	.	.
nyp.33433056931235	2414	1	353	353	CD
nyp.33433056931235	2414	2	.	.	.
nyp.33433056931235	2415	1	CLEAR	CLEAR	NNP
nyp.33433056931235	2415	2	GIBLET	GIBLET	NNP
nyp.33433056931235	2415	3	SOUP	SOUP	NNP
nyp.33433056931235	2415	4	A	A	NNP
nyp.33433056931235	2415	5	L'lRLANDAISE	l'lrlandaise	NN
nyp.33433056931235	2415	6	.	.	.
nyp.33433056931235	2416	1	Prepare	prepare	VB
nyp.33433056931235	2416	2	the	the	DT
nyp.33433056931235	2416	3	giblet	giblet	NN
nyp.33433056931235	2416	4	broth	broth	NN
nyp.33433056931235	2416	5	in	in	IN
nyp.33433056931235	2416	6	every	every	DT
nyp.33433056931235	2416	7	respect	respect	NN
nyp.33433056931235	2416	8	as	as	IN
nyp.33433056931235	2416	9	directed	direct	VBN
nyp.33433056931235	2416	10	for	for	IN
nyp.33433056931235	2416	11	making	make	VBG
nyp.33433056931235	2416	12	the	the	DT
nyp.33433056931235	2416	13	foregoing	forego	VBG
nyp.33433056931235	2416	14	soup	soup	NN
nyp.33433056931235	2416	15	,	,	,
nyp.33433056931235	2416	16	trim	trim	VB
nyp.33433056931235	2416	17	and	and	CC
nyp.33433056931235	2416	18	put	put	VBD
nyp.33433056931235	2416	19	the	the	DT
nyp.33433056931235	2416	20	giblets	giblet	NNS
nyp.33433056931235	2416	21	away	away	RB
nyp.33433056931235	2416	22	in	in	IN
nyp.33433056931235	2416	23	a	a	DT
nyp.33433056931235	2416	24	soup	soup	NN
nyp.33433056931235	2416	25	-	-	HYPH
nyp.33433056931235	2416	26	pot	pot	NN
nyp.33433056931235	2416	27	,	,	,
nyp.33433056931235	2416	28	skim	skim	VB
nyp.33433056931235	2416	29	off	off	IN
nyp.33433056931235	2416	30	every	every	DT
nyp.33433056931235	2416	31	particle	particle	NN
nyp.33433056931235	2416	32	of	of	IN
nyp.33433056931235	2416	33	fat	fat	NN
nyp.33433056931235	2416	34	from	from	IN
nyp.33433056931235	2416	35	the	the	DT
nyp.33433056931235	2416	36	surface	surface	NN
nyp.33433056931235	2416	37	of	of	IN
nyp.33433056931235	2416	38	the	the	DT
nyp.33433056931235	2416	39	broth	broth	NN
nyp.33433056931235	2416	40	,	,	,
nyp.33433056931235	2416	41	and	and	CC
nyp.33433056931235	2416	42	clarify	clarify	VB
nyp.33433056931235	2416	43	it	-PRON-	PRP
nyp.33433056931235	2416	44	by	by	IN
nyp.33433056931235	2416	45	incorporating	incorporate	VBG
nyp.33433056931235	2416	46	therewith	therewith	IN
nyp.33433056931235	2416	47	the	the	DT
nyp.33433056931235	2416	48	whites	white	NNS
nyp.33433056931235	2416	49	of	of	IN
nyp.33433056931235	2416	50	three	three	CD
nyp.33433056931235	2416	51	eggs	egg	NNS
nyp.33433056931235	2416	52	whipped	whip	VBN
nyp.33433056931235	2416	53	up	up	RP
nyp.33433056931235	2416	54	with	with	IN
nyp.33433056931235	2416	55	a	a	DT
nyp.33433056931235	2416	56	little	little	JJ
nyp.33433056931235	2416	57	cold	cold	JJ
nyp.33433056931235	2416	58	water	water	NN
nyp.33433056931235	2416	59	;	;	,
nyp.33433056931235	2416	60	set	set	VBD
nyp.33433056931235	2416	61	the	the	DT
nyp.33433056931235	2416	62	consomme	consomme	NN
nyp.33433056931235	2416	63	,	,	,
nyp.33433056931235	2416	64	thus	thus	RB
nyp.33433056931235	2416	65	prepared	prepare	VBN
nyp.33433056931235	2416	66	,	,	,
nyp.33433056931235	2416	67	on	on	IN
nyp.33433056931235	2416	68	the	the	DT
nyp.33433056931235	2416	69	stove	stove	NN
nyp.33433056931235	2416	70	to	to	TO
nyp.33433056931235	2416	71	boil	boil	VB
nyp.33433056931235	2416	72	,	,	,
nyp.33433056931235	2416	73	then	then	RB
nyp.33433056931235	2416	74	add	add	VB
nyp.33433056931235	2416	75	to	to	IN
nyp.33433056931235	2416	76	it	-PRON-	PRP
nyp.33433056931235	2416	77	half	half	PDT
nyp.33433056931235	2416	78	a	a	DT
nyp.33433056931235	2416	79	bottle	bottle	NN
nyp.33433056931235	2416	80	of	of	IN
nyp.33433056931235	2416	81	Sherry	Sherry	NNP
nyp.33433056931235	2416	82	;	;	:
nyp.33433056931235	2416	83	and	and	CC
nyp.33433056931235	2416	84	as	as	RB
nyp.33433056931235	2416	85	soon	soon	RB
nyp.33433056931235	2416	86	as	as	IN
nyp.33433056931235	2416	87	it	-PRON-	PRP
nyp.33433056931235	2416	88	boils	boil	VBZ
nyp.33433056931235	2416	89	up	up	RP
nyp.33433056931235	2416	90	again	again	RB
nyp.33433056931235	2416	91	,	,	,
nyp.33433056931235	2416	92	place	place	VB
nyp.33433056931235	2416	93	it	-PRON-	PRP
nyp.33433056931235	2416	94	by	by	IN
nyp.33433056931235	2416	95	the	the	DT
nyp.33433056931235	2416	96	side	side	NN
nyp.33433056931235	2416	97	of	of	IN
nyp.33433056931235	2416	98	the	the	DT
nyp.33433056931235	2416	99	stove	stove	NN
nyp.33433056931235	2416	100	,	,	,
nyp.33433056931235	2416	101	there	there	RB
nyp.33433056931235	2416	102	gently	gently	RB
nyp.33433056931235	2416	103	to	to	TO
nyp.33433056931235	2416	104	simmer	simmer	VB
nyp.33433056931235	2416	105	for	for	IN
nyp.33433056931235	2416	106	twenty	twenty	CD
nyp.33433056931235	2416	107	minutes	minute	NNS
nyp.33433056931235	2416	108	,	,	,
nyp.33433056931235	2416	109	in	in	IN
nyp.33433056931235	2416	110	order	order	NN
nyp.33433056931235	2416	111	to	to	TO
nyp.33433056931235	2416	112	set	set	VB
nyp.33433056931235	2416	113	the	the	DT
nyp.33433056931235	2416	114	eggs	egg	NNS
nyp.33433056931235	2416	115	.	.	.
nyp.33433056931235	2417	1	Then	then	RB
nyp.33433056931235	2417	2	strain	strain	VB
nyp.33433056931235	2417	3	the	the	DT
nyp.33433056931235	2417	4	consommS	consommS	NNP
nyp.33433056931235	2417	5	through	through	IN
nyp.33433056931235	2417	6	a	a	DT
nyp.33433056931235	2417	7	napkin	napkin	NN
nyp.33433056931235	2417	8	on	on	IN
nyp.33433056931235	2417	9	to	to	IN
nyp.33433056931235	2417	10	the	the	DT
nyp.33433056931235	2417	11	giblets	giblet	NNS
nyp.33433056931235	2417	12	,	,	,
nyp.33433056931235	2417	13	reserving	reserve	VBG
nyp.33433056931235	2417	14	one	one	CD
nyp.33433056931235	2417	15	quart	quart	NN
nyp.33433056931235	2417	16	of	of	IN
nyp.33433056931235	2417	17	it	-PRON-	PRP
nyp.33433056931235	2417	18	in	in	IN
nyp.33433056931235	2417	19	a	a	DT
nyp.33433056931235	2417	20	stewpan	stewpan	NN
nyp.33433056931235	2417	21	,	,	,
nyp.33433056931235	2417	22	in	in	IN
nyp.33433056931235	2417	23	which	which	WDT
nyp.33433056931235	2417	24	boil	boil	VBP
nyp.33433056931235	2417	25	the	the	DT
nyp.33433056931235	2417	26	white	white	JJ
nyp.33433056931235	2417	27	parts	part	NNS
nyp.33433056931235	2417	28	of	of	IN
nyp.33433056931235	2417	29	three	three	CD
nyp.33433056931235	2417	30	heads	head	NNS
nyp.33433056931235	2417	31	of	of	IN
nyp.33433056931235	2417	32	celery	celery	NN
nyp.33433056931235	2417	33	,	,	,
nyp.33433056931235	2417	34	and	and	CC
nyp.33433056931235	2417	35	four	four	CD
nyp.33433056931235	2417	36	large	large	JJ
nyp.33433056931235	2417	37	leeks	leek	NNS
nyp.33433056931235	2417	38	,	,	,
nyp.33433056931235	2417	39	cut	cut	VBN
nyp.33433056931235	2417	40	into	into	IN
nyp.33433056931235	2417	41	inch	inch	NN
nyp.33433056931235	2417	42	lengths	length	NNS
nyp.33433056931235	2417	43	,	,	,
nyp.33433056931235	2417	44	and	and	CC
nyp.33433056931235	2417	45	shred	shre	VBD
nyp.33433056931235	2417	46	as	as	IN
nyp.33433056931235	2417	47	for	for	IN
nyp.33433056931235	2417	48	Julienne	Julienne	NNP
nyp.33433056931235	2417	49	soup	soup	NN
nyp.33433056931235	2417	50	,	,	,
nyp.33433056931235	2417	51	adding	add	VBG
nyp.33433056931235	2417	52	this	this	DT
nyp.33433056931235	2417	53	to	to	IN
nyp.33433056931235	2417	54	the	the	DT
nyp.33433056931235	2417	55	giblets	giblet	NNS
nyp.33433056931235	2417	56	;	;	:
nyp.33433056931235	2417	57	ascertain	ascertain	VB
nyp.33433056931235	2417	58	that	that	IN
nyp.33433056931235	2417	59	the	the	DT
nyp.33433056931235	2417	60	seasoning	seasoning	NN
nyp.33433056931235	2417	61	be	be	VB
nyp.33433056931235	2417	62	palatable	palatable	JJ
nyp.33433056931235	2417	63	,	,	,
nyp.33433056931235	2417	64	and	and	CC
nyp.33433056931235	2417	65	send	send	VB
nyp.33433056931235	2417	66	up	up	RP
nyp.33433056931235	2417	67	to	to	IN
nyp.33433056931235	2417	68	table	table	NN
nyp.33433056931235	2417	69	.	.	.
nyp.33433056931235	2418	1	354	354	CD
nyp.33433056931235	2418	2	.	.	.
nyp.33433056931235	2419	1	OX	ox	NN
nyp.33433056931235	2419	2	-	-	HYPH
nyp.33433056931235	2419	3	TAIL	tail	NN
nyp.33433056931235	2419	4	SOUP	SOUP	NNP
nyp.33433056931235	2419	5	.	.	.
nyp.33433056931235	2420	1	Procure	procure	VB
nyp.33433056931235	2420	2	two	two	CD
nyp.33433056931235	2420	3	fresh	fresh	JJ
nyp.33433056931235	2420	4	ox	ox	NN
nyp.33433056931235	2420	5	-	-	HYPH
nyp.33433056931235	2420	6	tails	tail	NNS
nyp.33433056931235	2420	7	,	,	,
nyp.33433056931235	2420	8	cut	cut	VBD
nyp.33433056931235	2420	9	each	each	DT
nyp.33433056931235	2420	10	joint	joint	NN
nyp.33433056931235	2420	11	,	,	,
nyp.33433056931235	2420	12	after	after	IN
nyp.33433056931235	2420	13	dividing	divide	VBG
nyp.33433056931235	2420	14	them	-PRON-	PRP
nyp.33433056931235	2420	15	,	,	,
nyp.33433056931235	2420	16	into	into	IN
nyp.33433056931235	2420	17	inch	inch	NN
nyp.33433056931235	2420	18	lengths	length	NNS
nyp.33433056931235	2420	19	with	with	IN
nyp.33433056931235	2420	20	a	a	DT
nyp.33433056931235	2420	21	small	small	JJ
nyp.33433056931235	2420	22	meat	meat	NN
nyp.33433056931235	2420	23	saw	saw	NN
nyp.33433056931235	2420	24	,	,	,
nyp.33433056931235	2420	25	steep	steep	VB
nyp.33433056931235	2420	26	them	-PRON-	PRP
nyp.33433056931235	2420	27	in	in	IN
nyp.33433056931235	2420	28	water	water	NN
nyp.33433056931235	2420	29	for	for	IN
nyp.33433056931235	2420	30	two	two	CD
nyp.33433056931235	2420	31	hours	hour	NNS
nyp.33433056931235	2420	32	,	,	,
nyp.33433056931235	2420	33	and	and	CC
nyp.33433056931235	2420	34	then	then	RB
nyp.33433056931235	2420	35	place	place	VB
nyp.33433056931235	2420	36	them	-PRON-	PRP
nyp.33433056931235	2420	37	in	in	IN
nyp.33433056931235	2420	38	a	a	DT
nyp.33433056931235	2420	39	stewpan	stewpan	NN
nyp.33433056931235	2420	40	with	with	IN
nyp.33433056931235	2420	41	three	three	CD
nyp.33433056931235	2420	42	carrots	carrot	NNS
nyp.33433056931235	2420	43	,	,	,
nyp.33433056931235	2420	44	three	three	CD
nyp.33433056931235	2420	45	turnips	turnip	NNS
nyp.33433056931235	2420	46	,	,	,
nyp.33433056931235	2420	47	three	three	CD
nyp.33433056931235	2420	48	onions	onion	NNS
nyp.33433056931235	2420	49	,	,	,
nyp.33433056931235	2420	50	and	and	CC
nyp.33433056931235	2420	51	two	two	CD
nyp.33433056931235	2420	52	heads	head	NNS
nyp.33433056931235	2420	53	of	of	IN
nyp.33433056931235	2420	54	celery	celery	NN
nyp.33433056931235	2420	55	,	,	,
nyp.33433056931235	2420	56	four	four	CD
nyp.33433056931235	2420	57	cloves	clove	NNS
nyp.33433056931235	2420	58	,	,	,
nyp.33433056931235	2420	59	and	and	CC
nyp.33433056931235	2420	60	a	a	DT
nyp.33433056931235	2420	61	blade	blade	NN
nyp.33433056931235	2420	62	of	of	IN
nyp.33433056931235	2420	63	mace	mace	NN
nyp.33433056931235	2420	64	.	.	.
nyp.33433056931235	2421	1	Fill	fill	VB
nyp.33433056931235	2421	2	up	up	RP
nyp.33433056931235	2421	3	the	the	DT
nyp.33433056931235	2421	4	stewpan	stewpan	NN
nyp.33433056931235	2421	5	with	with	IN
nyp.33433056931235	2421	6	broth	broth	NN
nyp.33433056931235	2421	7	from	from	IN
nyp.33433056931235	2421	8	the	the	DT
nyp.33433056931235	2421	9	boiling	boil	VBG
nyp.33433056931235	2421	10	stock-	stock-	NN
nyp.33433056931235	2421	11	pot	pot	NN
nyp.33433056931235	2421	12	;	;	:
nyp.33433056931235	2421	13	boil	boil	VB
nyp.33433056931235	2421	14	this	this	DT
nyp.33433056931235	2421	15	by	by	IN
nyp.33433056931235	2421	16	the	the	DT
nyp.33433056931235	2421	17	side	side	NN
nyp.33433056931235	2421	18	of	of	IN
nyp.33433056931235	2421	19	the	the	DT
nyp.33433056931235	2421	20	stove	stove	NN
nyp.33433056931235	2421	21	-	-	HYPH
nyp.33433056931235	2421	22	fire	fire	NN
nyp.33433056931235	2421	23	till	till	IN
nyp.33433056931235	2421	24	done	do	VBN
nyp.33433056931235	2421	25	,	,	,
nyp.33433056931235	2421	26	drain	drain	VB
nyp.33433056931235	2421	27	the	the	DT
nyp.33433056931235	2421	28	pieces	piece	NNS
nyp.33433056931235	2421	29	of	of	IN
nyp.33433056931235	2421	30	ox	ox	NN
nyp.33433056931235	2421	31	-	-	HYPH
nyp.33433056931235	2421	32	tail	tail	NN
nyp.33433056931235	2421	33	on	on	IN
nyp.33433056931235	2421	34	a	a	DT
nyp.33433056931235	2421	35	large	large	JJ
nyp.33433056931235	2421	36	sieve	sieve	NN
nyp.33433056931235	2421	37	,	,	,
nyp.33433056931235	2421	38	allow	allow	VB
nyp.33433056931235	2421	39	them	-PRON-	PRP
nyp.33433056931235	2421	40	to	to	TO
nyp.33433056931235	2421	41	cool	cool	VB
nyp.33433056931235	2421	42	,	,	,
nyp.33433056931235	2421	43	trim	trim	VB
nyp.33433056931235	2421	44	them	-PRON-	PRP
nyp.33433056931235	2421	45	neatly	neatly	RB
nyp.33433056931235	2421	46	,	,	,
nyp.33433056931235	2421	47	and	and	CC
nyp.33433056931235	2421	48	place	place	VB
nyp.33433056931235	2421	49	them	-PRON-	PRP
nyp.33433056931235	2421	50	in	in	IN
nyp.33433056931235	2421	51	a	a	DT
nyp.33433056931235	2421	52	soup	soup	NN
nyp.33433056931235	2421	53	-	-	HYPH
nyp.33433056931235	2421	54	pot	pot	NN
nyp.33433056931235	2421	55	.	.	.
nyp.33433056931235	2422	1	Clarify	clarify	VB
nyp.33433056931235	2422	2	the	the	DT
nyp.33433056931235	2422	3	broth	broth	NN
nyp.33433056931235	2422	4	the	the	DT
nyp.33433056931235	2422	5	ox-	ox-	NN
nyp.33433056931235	2422	6	tails	tail	NNS
nyp.33433056931235	2422	7	were	be	VBD
nyp.33433056931235	2422	8	boiled	boil	VBN
nyp.33433056931235	2422	9	in	in	RP
nyp.33433056931235	2422	10	,	,	,
nyp.33433056931235	2422	11	strain	strain	VB
nyp.33433056931235	2422	12	it	-PRON-	PRP
nyp.33433056931235	2422	13	through	through	IN
nyp.33433056931235	2422	14	a	a	DT
nyp.33433056931235	2422	15	napkin	napkin	NN
nyp.33433056931235	2422	16	into	into	IN
nyp.33433056931235	2422	17	a	a	DT
nyp.33433056931235	2422	18	basin	basin	NN
nyp.33433056931235	2422	19	,	,	,
nyp.33433056931235	2422	20	and	and	CC
nyp.33433056931235	2422	21	then	then	RB
nyp.33433056931235	2422	22	pour	pour	VB
nyp.33433056931235	2422	23	it	-PRON-	PRP
nyp.33433056931235	2422	24	into	into	IN
nyp.33433056931235	2422	25	the	the	DT
nyp.33433056931235	2422	26	soup	soup	NN
nyp.33433056931235	2422	27	-	-	HYPH
nyp.33433056931235	2422	28	pot	pot	NN
nyp.33433056931235	2422	29	containing	contain	VBG
nyp.33433056931235	2422	30	the	the	DT
nyp.33433056931235	2422	31	trimmed	trim	VBN
nyp.33433056931235	2422	32	pieces	piece	NNS
nyp.33433056931235	2422	33	of	of	IN
nyp.33433056931235	2422	34	ox	ox	NN
nyp.33433056931235	2422	35	-	-	HYPH
nyp.33433056931235	2422	36	tails	tail	NNS
nyp.33433056931235	2422	37	,	,	,
nyp.33433056931235	2422	38	and	and	CC
nyp.33433056931235	2422	39	also	also	RB
nyp.33433056931235	2422	40	some	some	DT
nyp.33433056931235	2422	41	small	small	JJ
nyp.33433056931235	2422	42	olive	olive	NN
nyp.33433056931235	2422	43	-	-	HYPH
nyp.33433056931235	2422	44	shaped	shape	VBN
nyp.33433056931235	2422	45	pieces	piece	NNS
nyp.33433056931235	2422	46	of	of	IN
nyp.33433056931235	2422	47	carrot	carrot	NN
nyp.33433056931235	2422	48	and	and	CC
nyp.33433056931235	2422	49	turnip	turnip	NN
nyp.33433056931235	2422	50	that	that	WDT
nyp.33433056931235	2422	51	have	have	VBP
nyp.33433056931235	2422	52	been	be	VBN
nyp.33433056931235	2422	53	boiled	boil	VBN
nyp.33433056931235	2422	54	in	in	IN
nyp.33433056931235	2422	55	a	a	DT
nyp.33433056931235	2422	56	little	little	JJ
nyp.33433056931235	2422	57	of	of	IN
nyp.33433056931235	2422	58	the	the	DT
nyp.33433056931235	2422	59	broth	broth	NN
nyp.33433056931235	2422	60	,	,	,
nyp.33433056931235	2422	61	and	and	CC
nyp.33433056931235	2422	62	a	a	DT
nyp.33433056931235	2422	63	small	small	JJ
nyp.33433056931235	2422	64	lnmp	lnmp	NN
nyp.33433056931235	2422	65	of	of	IN
nyp.33433056931235	2422	66	sugar	sugar	NN
nyp.33433056931235	2422	67	;	;	:
nyp.33433056931235	2422	68	add	add	VB
nyp.33433056931235	2422	69	a	a	DT
nyp.33433056931235	2422	70	pinch	pinch	NN
nyp.33433056931235	2422	71	of	of	IN
nyp.33433056931235	2422	72	minionette	minionette	NN
nyp.33433056931235	2422	73	pepper	pepper	NN
nyp.33433056931235	2422	74	,	,	,
nyp.33433056931235	2422	75	and	and	CC
nyp.33433056931235	2422	76	previously	previously	RB
nyp.33433056931235	2422	77	to	to	IN
nyp.33433056931235	2422	78	sending	send	VBG
nyp.33433056931235	2422	79	the	the	DT
nyp.33433056931235	2422	80	soup	soup	NN
nyp.33433056931235	2422	81	to	to	IN
nyp.33433056931235	2422	82	table	table	NN
nyp.33433056931235	2422	83	,	,	,
nyp.33433056931235	2422	84	let	let	VB
nyp.33433056931235	2422	85	it	-PRON-	PRP
nyp.33433056931235	2422	86	boil	boil	VB
nyp.33433056931235	2422	87	gently	gently	RB
nyp.33433056931235	2422	88	by	by	IN
nyp.33433056931235	2422	89	the	the	DT
nyp.33433056931235	2422	90	side	side	NN
nyp.33433056931235	2422	91	of	of	IN
nyp.33433056931235	2422	92	the	the	DT
nyp.33433056931235	2422	93	stove	stove	NN
nyp.33433056931235	2422	94	-	-	HYPH
nyp.33433056931235	2422	95	fire	fire	NN
nyp.33433056931235	2422	96	for	for	IN
nyp.33433056931235	2422	97	a	a	DT
nyp.33433056931235	2422	98	few	few	JJ
nyp.33433056931235	2422	99	minutes	minute	NNS
nyp.33433056931235	2422	100	.	.	.
nyp.33433056931235	2423	1	This	this	DT
nyp.33433056931235	2423	2	soup	soup	NN
nyp.33433056931235	2423	3	may	may	MD
nyp.33433056931235	2423	4	be	be	VB
nyp.33433056931235	2423	5	served	serve	VBN
nyp.33433056931235	2423	6	,	,	,
nyp.33433056931235	2423	7	also	also	RB
nyp.33433056931235	2423	8	,	,	,
nyp.33433056931235	2423	9	in	in	IN
nyp.33433056931235	2423	10	various	various	JJ
nyp.33433056931235	2423	11	other	other	JJ
nyp.33433056931235	2423	12	ways	way	NNS
nyp.33433056931235	2423	13	,	,	,
nyp.33433056931235	2423	14	by	by	IN
nyp.33433056931235	2423	15	adding	add	VBG
nyp.33433056931235	2423	16	thereto	thereto	IN
nyp.33433056931235	2423	17	a	a	DT
nyp.33433056931235	2423	18	purie	purie	NN
nyp.33433056931235	2423	19	of	of	IN
nyp.33433056931235	2423	20	any	any	DT
nyp.33433056931235	2423	21	sort	sort	NN
nyp.33433056931235	2423	22	of	of	IN
nyp.33433056931235	2423	23	vegetables	vegetable	NNS
nyp.33433056931235	2423	24	;	;	,
nyp.33433056931235	2423	25	such	such	JJ
nyp.33433056931235	2423	26	,	,	,
nyp.33433056931235	2423	27	for	for	IN
nyp.33433056931235	2423	28	instance	instance	NN
nyp.33433056931235	2423	29	,	,	,
nyp.33433056931235	2423	30	as	as	IN
nyp.33433056931235	2423	31	a	a	DT
nyp.33433056931235	2423	32	puree	puree	NN
nyp.33433056931235	2423	33	of	of	IN
nyp.33433056931235	2423	34	peas	pea	NNS
nyp.33433056931235	2423	35	,	,	,
nyp.33433056931235	2423	36	carrots	carrot	NNS
nyp.33433056931235	2423	37	,	,	,
nyp.33433056931235	2423	38	turnips	turnip	NNS
nyp.33433056931235	2423	39	,	,	,
nyp.33433056931235	2423	40	celery	celery	NN
nyp.33433056931235	2423	41	,	,	,
nyp.33433056931235	2423	42	or	or	CC
nyp.33433056931235	2423	43	lentils	lentil	NNS
nyp.33433056931235	2423	44	.	.	.
nyp.33433056931235	2424	1	355	355	CD
nyp.33433056931235	2424	2	.	.	.
nyp.33433056931235	2424	3	calf	calf	NNP
nyp.33433056931235	2424	4	's	's	POS
nyp.33433056931235	2424	5	feet	foot	NNS
nyp.33433056931235	2424	6	soup	soup	NN
nyp.33433056931235	2424	7	a	a	NNP
nyp.33433056931235	2424	8	la	la	FW
nyp.33433056931235	2424	9	Windsor	Windsor	NNP
nyp.33433056931235	2424	10	.	.	.
nyp.33433056931235	2425	1	Place	place	VB
nyp.33433056931235	2425	2	in	in	IN
nyp.33433056931235	2425	3	a	a	DT
nyp.33433056931235	2425	4	two	two	CD
nyp.33433056931235	2425	5	-	-	HYPH
nyp.33433056931235	2425	6	gallon	gallon	NN
nyp.33433056931235	2425	7	stockpot	stockpot	NN
nyp.33433056931235	2425	8	a	a	DT
nyp.33433056931235	2425	9	knuckle	knuckle	NN
nyp.33433056931235	2425	10	of	of	IN
nyp.33433056931235	2425	11	veal	veal	NN
nyp.33433056931235	2425	12	,	,	,
nyp.33433056931235	2425	13	a	a	DT
nyp.33433056931235	2425	14	pound	pound	NN
nyp.33433056931235	2425	15	of	of	IN
nyp.33433056931235	2425	16	raw	raw	JJ
nyp.33433056931235	2425	17	lean	lean	NNP
nyp.33433056931235	2425	18	ham	ham	NNP
nyp.33433056931235	2425	19	,	,	,
nyp.33433056931235	2425	20	two	two	CD
nyp.33433056931235	2425	21	calf	calf	NN
nyp.33433056931235	2425	22	's	's	POS
nyp.33433056931235	2425	23	feet	foot	NNS
nyp.33433056931235	2425	24	,	,	,
nyp.33433056931235	2425	25	and	and	CC
nyp.33433056931235	2425	26	an	an	DT
nyp.33433056931235	2425	27	old	old	JJ
nyp.33433056931235	2425	28	hen	hen	NN
nyp.33433056931235	2425	29	minus	minus	IN
nyp.33433056931235	2425	30	the	the	DT
nyp.33433056931235	2425	31	fillets	fillet	NNS
nyp.33433056931235	2425	32	,	,	,
nyp.33433056931235	2425	33	which	which	WDT
nyp.33433056931235	2425	34	"	"	``
nyp.33433056931235	2425	35	reserve	reserve	NN
nyp.33433056931235	2425	36	for	for	IN
nyp.33433056931235	2425	37	making	make	VBG
nyp.33433056931235	2425	38	quenelle	quenelle	NN
nyp.33433056931235	2425	39	*	*	NFP
nyp.33433056931235	2425	40	with	with	IN
nyp.33433056931235	2425	41	,	,	,
nyp.33433056931235	2425	42	for	for	IN
nyp.33433056931235	2425	43	further	further	JJ
nyp.33433056931235	2425	44	use	use	NN
nyp.33433056931235	2425	45	.	.	.
nyp.33433056931235	2426	1	To	to	IN
nyp.33433056931235	2426	2	these	these	DT
nyp.33433056931235	2426	3	add	add	VB
nyp.33433056931235	2426	4	two	two	CD
nyp.33433056931235	2426	5	carrots	carrot	NNS
nyp.33433056931235	2426	6	,	,	,
nyp.33433056931235	2426	7	two	two	CD
nyp.33433056931235	2426	8	onions	onion	NNS
nyp.33433056931235	2426	9	stuck	stick	VBN
nyp.33433056931235	2426	10	with	with	IN
nyp.33433056931235	2426	11	four	four	CD
nyp.33433056931235	2426	12	cloves	clove	NNS
nyp.33433056931235	2426	13	,	,	,
nyp.33433056931235	2426	14	celery	celery	NN
nyp.33433056931235	2426	15	,	,	,
nyp.33433056931235	2426	16	a	a	DT
nyp.33433056931235	2426	17	bouquet	bouquet	NN
nyp.33433056931235	2426	18	of	of	IN
nyp.33433056931235	2426	19	parsley	parsley	NN
nyp.33433056931235	2426	20	,	,	,
nyp.33433056931235	2426	21	green	green	JJ
nyp.33433056931235	2426	22	onions	onion	NNS
nyp.33433056931235	2426	23	,	,	,
nyp.33433056931235	2426	24	sweet	sweet	JJ
nyp.33433056931235	2426	25	basil	basil	NN
nyp.33433056931235	2426	26	,	,	,
nyp.33433056931235	2426	27	and	and	CC
nyp.33433056931235	2426	28	lemon	lemon	NN
nyp.33433056931235	2426	29	-	-	HYPH
nyp.33433056931235	2426	30	thyme	thyme	NNS
nyp.33433056931235	2426	31	,	,	,
nyp.33433056931235	2426	32	tied	tie	VBN
nyp.33433056931235	2426	33	neatly	neatly	RB
nyp.33433056931235	2426	34	together	together	RB
nyp.33433056931235	2426	35	;	;	:
nyp.33433056931235	2426	36	moisten	moisten	VB
nyp.33433056931235	2426	37	with	with	IN
nyp.33433056931235	2426	38	half	half	PDT
nyp.33433056931235	2426	39	a	a	DT
nyp.33433056931235	2426	40	bottle	bottle	NN
nyp.33433056931235	2426	41	of	of	IN
nyp.33433056931235	2426	42	light	light	JJ
nyp.33433056931235	2426	43	French	french	JJ
nyp.33433056931235	2426	44	white	white	JJ
nyp.33433056931235	2426	45	wine	wine	NN
nyp.33433056931235	2426	46	,	,	,
nyp.33433056931235	2426	47	and	and	CC
nyp.33433056931235	2426	48	put	put	VBD
nyp.33433056931235	2426	49	the	the	DT
nyp.33433056931235	2426	50	stockpot	stockpot	NN
nyp.33433056931235	2426	51	on	on	IN
nyp.33433056931235	2426	52	a	a	DT
nyp.33433056931235	2426	53	moderate	moderate	JJ
nyp.33433056931235	2426	54	fire	fire	NN
nyp.33433056931235	2426	55	to	to	TO
nyp.33433056931235	2426	56	boil	boil	VB
nyp.33433056931235	2426	57	for	for	IN
nyp.33433056931235	2426	58	ten	ten	CD
nyp.33433056931235	2426	59	minutes	minute	NNS
nyp.33433056931235	2426	60	or	or	CC
nyp.33433056931235	2426	61	so	so	RB
nyp.33433056931235	2426	62	;	;	:
nyp.33433056931235	2426	63	then	then	RB
nyp.33433056931235	2426	64	fill	fill	VB
nyp.33433056931235	2426	65	it	-PRON-	PRP
nyp.33433056931235	2426	66	up	up	RP
nyp.33433056931235	2426	67	from	from	IN
nyp.33433056931235	2426	68	the	the	DT
nyp.33433056931235	2426	69	common	common	JJ
nyp.33433056931235	2426	70	stock	stock	NN
nyp.33433056931235	2426	71	,	,	,
nyp.33433056931235	2426	72	or	or	CC
nyp.33433056931235	2426	73	any	any	DT
nyp.33433056931235	2426	74	white	white	JJ
nyp.33433056931235	2426	75	broth	broth	NN
nyp.33433056931235	2426	76	you	-PRON-	PRP
nyp.33433056931235	2426	77	may	may	MD
nyp.33433056931235	2426	78	have	have	VB
nyp.33433056931235	2426	79	ready	ready	JJ
nyp.33433056931235	2426	80	,	,	,
nyp.33433056931235	2426	81	set	set	VB
nyp.33433056931235	2426	82	it	-PRON-	PRP
nyp.33433056931235	2426	83	to	to	TO
nyp.33433056931235	2426	84	boil	boil	VB
nyp.33433056931235	2426	85	on	on	IN
nyp.33433056931235	2426	86	the	the	DT
nyp.33433056931235	2426	87	stove	stove	NN
nyp.33433056931235	2426	88	,	,	,
nyp.33433056931235	2426	89	skim	skim	VB
nyp.33433056931235	2426	90	it	-PRON-	PRP
nyp.33433056931235	2426	91	well	well	RB
nyp.33433056931235	2426	92	,	,	,
nyp.33433056931235	2426	93	and	and	CC
nyp.33433056931235	2426	94	after	after	IN
nyp.33433056931235	2426	95	four	four	CD
nyp.33433056931235	2426	96	hours	hour	NNS
nyp.33433056931235	2426	97	'	'	POS
nyp.33433056931235	2426	98	gentle	gentle	JJ
nyp.33433056931235	2426	99	ebullition	ebullition	NN
nyp.33433056931235	2426	100	,	,	,
nyp.33433056931235	2426	101	take	take	VB
nyp.33433056931235	2426	102	the	the	DT
nyp.33433056931235	2426	103	calPs	calps	NN
nyp.33433056931235	2426	104	feet	foot	NNS
nyp.33433056931235	2426	105	out	out	RP
nyp.33433056931235	2426	106	,	,	,
nyp.33433056931235	2426	107	and	and	CC
nyp.33433056931235	2426	108	put	put	VBD
nyp.33433056931235	2426	109	them	-PRON-	PRP
nyp.33433056931235	2426	110	in	in	IN
nyp.33433056931235	2426	111	water	water	NN
nyp.33433056931235	2426	112	to	to	TO
nyp.33433056931235	2426	113	clean	clean	VB
nyp.33433056931235	2426	114	them	-PRON-	PRP
nyp.33433056931235	2426	115	;	;	:
nyp.33433056931235	2426	116	then	then	RB
nyp.33433056931235	2426	117	take	take	VB
nyp.33433056931235	2426	118	all	all	PDT
nyp.33433056931235	2426	119	the	the	DT
nyp.33433056931235	2426	120	bones	bone	NNS
nyp.33433056931235	2426	121	out	out	RP
nyp.33433056931235	2426	122	,	,	,
nyp.33433056931235	2426	123	and	and	CC
nyp.33433056931235	2426	124	lay	lie	VBD
nyp.33433056931235	2426	125	them	-PRON-	PRP
nyp.33433056931235	2426	126	on	on	IN
nyp.33433056931235	2426	127	a	a	DT
nyp.33433056931235	2426	128	dish	dish	NN
nyp.33433056931235	2426	129	to	to	TO
nyp.33433056931235	2426	130	cool	cool	VB
nyp.33433056931235	2426	131	,	,	,
nyp.33433056931235	2426	132	to	to	TO
nyp.33433056931235	2426	133	be	be	VB
nyp.33433056931235	2426	134	trimmed	trim	VBN
nyp.33433056931235	2426	135	afterward	afterward	RB
nyp.33433056931235	2426	136	,	,	,
nyp.33433056931235	2426	137	so	so	IN
nyp.33433056931235	2426	138	as	as	IN
nyp.33433056931235	2426	139	to	to	TO
nyp.33433056931235	2426	140	leave	leave	VB
nyp.33433056931235	2426	141	the	the	DT
nyp.33433056931235	2426	142	inner	inner	JJ
nyp.33433056931235	2426	143	part	part	NN
nyp.33433056931235	2426	144	of	of	IN
nyp.33433056931235	2426	145	the	the	DT
nyp.33433056931235	2426	146	feet	foot	NNS
nyp.33433056931235	2426	147	only	only	RB
nyp.33433056931235	2426	148	,	,	,
nyp.33433056931235	2426	149	all	all	PDT
nyp.33433056931235	2426	150	the	the	DT
nyp.33433056931235	2426	151	outer	outer	JJ
nyp.33433056931235	2426	152	skin	skin	NN
nyp.33433056931235	2426	153	being	be	VBG
nyp.33433056931235	2426	154	thinly	thinly	RB
nyp.33433056931235	2426	155	pared	pare	VBN
nyp.33433056931235	2426	156	off	off	RP
nyp.33433056931235	2426	157	,	,	,
nyp.33433056931235	2426	158	that	that	IN
nyp.33433056931235	2426	159	the	the	DT
nyp.33433056931235	2426	160	feet	foot	NNS
nyp.33433056931235	2426	161	may	may	MD
nyp.33433056931235	2426	162	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2426	163	SOUPS	soup	NNS
nyp.33433056931235	2426	164	.	.	.
nyp.33433056931235	2427	1	127	127	CD
nyp.33433056931235	2427	2	have	have	VBP
nyp.33433056931235	2427	3	a	a	DT
nyp.33433056931235	2427	4	more	more	RBR
nyp.33433056931235	2427	5	transparent	transparent	JJ
nyp.33433056931235	2427	6	appearance	appearance	NN
nyp.33433056931235	2427	7	;	;	:
nyp.33433056931235	2427	8	cat	cat	VB
nyp.33433056931235	2427	9	them	-PRON-	PRP
nyp.33433056931235	2427	10	into	into	IN
nyp.33433056931235	2427	11	inch	inch	NN
nyp.33433056931235	2427	12	lengths	length	NNS
nyp.33433056931235	2427	13	,	,	,
nyp.33433056931235	2427	14	by	by	IN
nyp.33433056931235	2427	15	half	half	PDT
nyp.33433056931235	2427	16	an	an	DT
nyp.33433056931235	2427	17	inch	inch	NN
nyp.33433056931235	2427	18	in	in	IN
nyp.33433056931235	2427	19	width	width	NN
nyp.33433056931235	2427	20	,	,	,
nyp.33433056931235	2427	21	and	and	CC
nyp.33433056931235	2427	22	put	put	VBD
nyp.33433056931235	2427	23	them	-PRON-	PRP
nyp.33433056931235	2427	24	by	by	IN
nyp.33433056931235	2427	25	in	in	IN
nyp.33433056931235	2427	26	a	a	DT
nyp.33433056931235	2427	27	small	small	JJ
nyp.33433056931235	2427	28	soup	soup	NN
nyp.33433056931235	2427	29	-	-	HYPH
nyp.33433056931235	2427	30	pot	pot	NN
nyp.33433056931235	2427	31	till	till	IN
nyp.33433056931235	2427	32	re-	re-	JJ
nyp.33433056931235	2427	33	quired	quired	JJ
nyp.33433056931235	2427	34	.	.	.
nyp.33433056931235	2428	1	Strain	strain	VB
nyp.33433056931235	2428	2	the	the	DT
nyp.33433056931235	2428	3	consommi	consommi	NN
nyp.33433056931235	2428	4	through	through	IN
nyp.33433056931235	2428	5	a	a	DT
nyp.33433056931235	2428	6	napkin	napkin	NN
nyp.33433056931235	2428	7	,	,	,
nyp.33433056931235	2428	8	thicken	thicken	VB
nyp.33433056931235	2428	9	it	-PRON-	PRP
nyp.33433056931235	2428	10	moderately	moderately	RB
nyp.33433056931235	2428	11	with	with	IN
nyp.33433056931235	2428	12	a	a	DT
nyp.33433056931235	2428	13	little	little	JJ
nyp.33433056931235	2428	14	white	white	JJ
nyp.33433056931235	2428	15	roux	roux	NN
nyp.33433056931235	2428	16	(	(	-LRB-
nyp.33433056931235	2428	17	going	go	VBG
nyp.33433056931235	2428	18	through	through	IN
nyp.33433056931235	2428	19	the	the	DT
nyp.33433056931235	2428	20	regular	regular	JJ
nyp.33433056931235	2428	21	process	process	NN
nyp.33433056931235	2428	22	for	for	IN
nyp.33433056931235	2428	23	making	make	VBG
nyp.33433056931235	2428	24	white	white	NNP
nyp.33433056931235	2428	25	VelonU	VelonU	NNP
nyp.33433056931235	2428	26	)	)	-RRB-
nyp.33433056931235	2428	27	,	,	,
nyp.33433056931235	2428	28	then	then	RB
nyp.33433056931235	2428	29	add	add	VB
nyp.33433056931235	2428	30	thereto	thereto	IN
nyp.33433056931235	2428	31	a	a	DT
nyp.33433056931235	2428	32	little	little	JJ
nyp.33433056931235	2428	33	essence	essence	NN
nyp.33433056931235	2428	34	of	of	IN
nyp.33433056931235	2428	35	mushrooms	mushroom	NNS
nyp.33433056931235	2428	36	,	,	,
nyp.33433056931235	2428	37	and	and	CC
nyp.33433056931235	2428	38	finish	finish	NN
nyp.33433056931235	2428	39	by	by	IN
nyp.33433056931235	2428	40	incorporating	incorporate	VBG
nyp.33433056931235	2428	41	with	with	IN
nyp.33433056931235	2428	42	the	the	DT
nyp.33433056931235	2428	43	sauce	sauce	NN
nyp.33433056931235	2428	44	thus	thus	RB
nyp.33433056931235	2428	45	prepared	prepare	VBD
nyp.33433056931235	2428	46	a	a	DT
nyp.33433056931235	2428	47	leason	leason	NNP
nyp.33433056931235	2428	48	of	of	IN
nyp.33433056931235	2428	49	six	six	CD
nyp.33433056931235	2428	50	yelks	yelk	NNS
nyp.33433056931235	2428	51	of	of	IN
nyp.33433056931235	2428	52	eggs	egg	NNS
nyp.33433056931235	2428	53	mixed	mix	VBN
nyp.33433056931235	2428	54	with	with	IN
nyp.33433056931235	2428	55	a	a	DT
nyp.33433056931235	2428	56	little	little	JJ
nyp.33433056931235	2428	57	grated	grate	VBN
nyp.33433056931235	2428	58	Parmesan	Parmesan	NNP
nyp.33433056931235	2428	59	and	and	CC
nyp.33433056931235	2428	60	half	half	PDT
nyp.33433056931235	2428	61	a	a	DT
nyp.33433056931235	2428	62	pint	pint	NN
nyp.33433056931235	2428	63	of	of	IN
nyp.33433056931235	2428	64	cream	cream	NN
nyp.33433056931235	2428	65	;	;	:
nyp.33433056931235	2428	66	squeeze	squeeze	VB
nyp.33433056931235	2428	67	the	the	DT
nyp.33433056931235	2428	68	juice	juice	NN
nyp.33433056931235	2428	69	of	of	IN
nyp.33433056931235	2428	70	half	half	PDT
nyp.33433056931235	2428	71	a	a	DT
nyp.33433056931235	2428	72	lemon	lemon	NN
nyp.33433056931235	2428	73	into	into	IN
nyp.33433056931235	2428	74	it	-PRON-	PRP
nyp.33433056931235	2428	75	,	,	,
nyp.33433056931235	2428	76	and	and	CC
nyp.33433056931235	2428	77	season	season	NN
nyp.33433056931235	2428	78	with	with	IN
nyp.33433056931235	2428	79	a	a	DT
nyp.33433056931235	2428	80	little	little	JJ
nyp.33433056931235	2428	81	crystallized	crystallize	VBN
nyp.33433056931235	2428	82	soluble	soluble	JJ
nyp.33433056931235	2428	83	cayenne	cayenne	NN
nyp.33433056931235	2428	84	.	.	.
nyp.33433056931235	2429	1	Pour	pour	VB
nyp.33433056931235	2429	2	the	the	DT
nyp.33433056931235	2429	3	soup	soup	NN
nyp.33433056931235	2429	4	into	into	IN
nyp.33433056931235	2429	5	the	the	DT
nyp.33433056931235	2429	6	tureen	tureen	NN
nyp.33433056931235	2429	7	containing	contain	VBG
nyp.33433056931235	2429	8	two	two	CD
nyp.33433056931235	2429	9	dozen	dozen	NN
nyp.33433056931235	2429	10	very	very	RB
nyp.33433056931235	2429	11	small	small	JJ
nyp.33433056931235	2429	12	quenelles	quenelle	NNS
nyp.33433056931235	2429	13	(	(	-LRB-
nyp.33433056931235	2429	14	made	make	VBN
nyp.33433056931235	2429	15	with	with	IN
nyp.33433056931235	2429	16	the	the	DT
nyp.33433056931235	2429	17	fillets	fillet	NNS
nyp.33433056931235	2429	18	of	of	IN
nyp.33433056931235	2429	19	the	the	DT
nyp.33433056931235	2429	20	old	old	JJ
nyp.33433056931235	2429	21	hen	hen	NN
nyp.33433056931235	2429	22	)	)	-RRB-
nyp.33433056931235	2429	23	,	,	,
nyp.33433056931235	2429	24	some	some	DT
nyp.33433056931235	2429	25	boiled	boil	VBN
nyp.33433056931235	2429	26	macaroni	macaroni	NN
nyp.33433056931235	2429	27	cut	cut	VBN
nyp.33433056931235	2429	28	into	into	IN
nyp.33433056931235	2429	29	inch	inch	NN
nyp.33433056931235	2429	30	lengths	length	NNS
nyp.33433056931235	2429	31	,	,	,
nyp.33433056931235	2429	32	and	and	CC
nyp.33433056931235	2429	33	the	the	DT
nyp.33433056931235	2429	34	tendons	tendon	NNS
nyp.33433056931235	2429	35	of	of	IN
nyp.33433056931235	2429	36	the	the	DT
nyp.33433056931235	2429	37	cairs	cairs	NNP
nyp.33433056931235	2429	38	feet	foot	NNS
nyp.33433056931235	2429	39	,	,	,
nyp.33433056931235	2429	40	previously	previously	RB
nyp.33433056931235	2429	41	warmed	warm	VBN
nyp.33433056931235	2429	42	in	in	IN
nyp.33433056931235	2429	43	a	a	DT
nyp.33433056931235	2429	44	little	little	JJ
nyp.33433056931235	2429	45	consommi	consommi	NN
nyp.33433056931235	2429	46	,	,	,
nyp.33433056931235	2429	47	with	with	IN
nyp.33433056931235	2429	48	the	the	DT
nyp.33433056931235	2429	49	addition	addition	NN
nyp.33433056931235	2429	50	of	of	IN
nyp.33433056931235	2429	51	half	half	PDT
nyp.33433056931235	2429	52	a	a	DT
nyp.33433056931235	2429	53	glass	glass	NN
nyp.33433056931235	2429	54	of	of	IN
nyp.33433056931235	2429	55	white	white	JJ
nyp.33433056931235	2429	56	wine	wine	NN
nyp.33433056931235	2429	57	.	.	.
nyp.33433056931235	2430	1	Stir	stir	VB
nyp.33433056931235	2430	2	the	the	DT
nyp.33433056931235	2430	3	soup	soup	NN
nyp.33433056931235	2430	4	gently	gently	RB
nyp.33433056931235	2430	5	in	in	IN
nyp.33433056931235	2430	6	the	the	DT
nyp.33433056931235	2430	7	tureen	tureen	NN
nyp.33433056931235	2430	8	to	to	TO
nyp.33433056931235	2430	9	mix	mix	VB
nyp.33433056931235	2430	10	these	these	DT
nyp.33433056931235	2430	11	ingredients	ingredient	NNS
nyp.33433056931235	2430	12	together	together	RB
nyp.33433056931235	2430	13	,	,	,
nyp.33433056931235	2430	14	and	and	CC
nyp.33433056931235	2430	15	send	send	VB
nyp.33433056931235	2430	16	to	to	IN
nyp.33433056931235	2430	17	table	table	NN
nyp.33433056931235	2430	18	.	.	.
nyp.33433056931235	2431	1	356	356	CD
nyp.33433056931235	2431	2	.	.	.
nyp.33433056931235	2432	1	HARE	HARE	NNP
nyp.33433056931235	2432	2	SOUP	SOUP	NNP
nyp.33433056931235	2432	3	A	A	NNP
nyp.33433056931235	2432	4	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	2432	5	.	.	.
nyp.33433056931235	2433	1	Skin	skin	NN
nyp.33433056931235	2433	2	and	and	CC
nyp.33433056931235	2433	3	pannch	pannch	NN
nyp.33433056931235	2433	4	a	a	DT
nyp.33433056931235	2433	5	hare	hare	NN
nyp.33433056931235	2433	6	,	,	,
nyp.33433056931235	2433	7	and	and	CC
nyp.33433056931235	2433	8	cut	cut	VBD
nyp.33433056931235	2433	9	it	-PRON-	PRP
nyp.33433056931235	2433	10	up	up	RP
nyp.33433056931235	2433	11	as	as	IN
nyp.33433056931235	2433	12	follows:—first	follows:—first	NNP
nyp.33433056931235	2433	13	take	take	VBP
nyp.33433056931235	2433	14	off	off	RP
nyp.33433056931235	2433	15	the	the	DT
nyp.33433056931235	2433	16	legs	leg	NNS
nyp.33433056931235	2433	17	close	close	JJ
nyp.33433056931235	2433	18	to	to	IN
nyp.33433056931235	2433	19	the	the	DT
nyp.33433056931235	2433	20	loins	loin	NNS
nyp.33433056931235	2433	21	,	,	,
nyp.33433056931235	2433	22	and	and	CC
nyp.33433056931235	2433	23	divide	divide	VB
nyp.33433056931235	2433	24	them	-PRON-	PRP
nyp.33433056931235	2433	25	into	into	IN
nyp.33433056931235	2433	26	three	three	CD
nyp.33433056931235	2433	27	pieces	piece	NNS
nyp.33433056931235	2433	28	,	,	,
nyp.33433056931235	2433	29	slip	slip	VB
nyp.33433056931235	2433	30	the	the	DT
nyp.33433056931235	2433	31	shoulders	shoulder	NNS
nyp.33433056931235	2433	32	off	off	RP
nyp.33433056931235	2433	33	and	and	CC
nyp.33433056931235	2433	34	cut	cut	VBD
nyp.33433056931235	2433	35	them	-PRON-	PRP
nyp.33433056931235	2433	36	into	into	IN
nyp.33433056931235	2433	37	two	two	CD
nyp.33433056931235	2433	38	parts	part	NNS
nyp.33433056931235	2433	39	,	,	,
nyp.33433056931235	2433	40	cut	cut	VBD
nyp.33433056931235	2433	41	the	the	DT
nyp.33433056931235	2433	42	back	back	NN
nyp.33433056931235	2433	43	into	into	IN
nyp.33433056931235	2433	44	six	six	CD
nyp.33433056931235	2433	45	pieces	piece	NNS
nyp.33433056931235	2433	46	,	,	,
nyp.33433056931235	2433	47	and	and	CC
nyp.33433056931235	2433	48	divide	divide	VB
nyp.33433056931235	2433	49	the	the	DT
nyp.33433056931235	2433	50	head	head	NN
nyp.33433056931235	2433	51	in	in	IN
nyp.33433056931235	2433	52	halves	half	NNS
nyp.33433056931235	2433	53	.	.	.
nyp.33433056931235	2434	1	Next	next	JJ
nyp.33433056931235	2434	2	place	place	NN
nyp.33433056931235	2434	3	a	a	DT
nyp.33433056931235	2434	4	stewpan	stewpan	NN
nyp.33433056931235	2434	5	on	on	IN
nyp.33433056931235	2434	6	the	the	DT
nyp.33433056931235	2434	7	stove-	stove-	NN
nyp.33433056931235	2434	8	fire	fire	NN
nyp.33433056931235	2434	9	,	,	,
nyp.33433056931235	2434	10	containing	contain	VBG
nyp.33433056931235	2434	11	four	four	CD
nyp.33433056931235	2434	12	ounces	ounce	NNS
nyp.33433056931235	2434	13	of	of	IN
nyp.33433056931235	2434	14	butter	butter	NN
nyp.33433056931235	2434	15	,	,	,
nyp.33433056931235	2434	16	a	a	DT
nyp.33433056931235	2434	17	carrot	carrot	NN
nyp.33433056931235	2434	18	,	,	,
nyp.33433056931235	2434	19	two	two	CD
nyp.33433056931235	2434	20	onions	onion	NNS
nyp.33433056931235	2434	21	,	,	,
nyp.33433056931235	2434	22	a	a	DT
nyp.33433056931235	2434	23	head	head	NN
nyp.33433056931235	2434	24	of	of	IN
nyp.33433056931235	2434	25	celery	celery	NN
nyp.33433056931235	2434	26	cut	cut	VBN
nyp.33433056931235	2434	27	into	into	IN
nyp.33433056931235	2434	28	small	small	JJ
nyp.33433056931235	2434	29	slices	slice	NNS
nyp.33433056931235	2434	30	,	,	,
nyp.33433056931235	2434	31	and	and	CC
nyp.33433056931235	2434	32	fry	fry	VB
nyp.33433056931235	2434	33	these	these	DT
nyp.33433056931235	2434	34	of	of	IN
nyp.33433056931235	2434	35	a	a	DT
nyp.33433056931235	2434	36	light	light	JJ
nyp.33433056931235	2434	37	color	color	NN
nyp.33433056931235	2434	38	;	;	:
nyp.33433056931235	2434	39	then	then	RB
nyp.33433056931235	2434	40	add	add	VB
nyp.33433056931235	2434	41	the	the	DT
nyp.33433056931235	2434	42	pieces	piece	NNS
nyp.33433056931235	2434	43	of	of	IN
nyp.33433056931235	2434	44	hare	hare	NNP
nyp.33433056931235	2434	45	,	,	,
nyp.33433056931235	2434	46	over	over	IN
nyp.33433056931235	2434	47	which	which	WDT
nyp.33433056931235	2434	48	,	,	,
nyp.33433056931235	2434	49	when	when	WRB
nyp.33433056931235	2434	50	also	also	RB
nyp.33433056931235	2434	51	fried	fry	VBN
nyp.33433056931235	2434	52	brown	brown	NNP
nyp.33433056931235	2434	53	,	,	,
nyp.33433056931235	2434	54	shake	shake	VB
nyp.33433056931235	2434	55	a	a	DT
nyp.33433056931235	2434	56	good	good	JJ
nyp.33433056931235	2434	57	handful	handful	NN
nyp.33433056931235	2434	58	of	of	IN
nyp.33433056931235	2434	59	flour	flour	NN
nyp.33433056931235	2434	60	,	,	,
nyp.33433056931235	2434	61	and	and	CC
nyp.33433056931235	2434	62	moisten	moisten	VB
nyp.33433056931235	2434	63	with	with	IN
nyp.33433056931235	2434	64	half	half	PDT
nyp.33433056931235	2434	65	a	a	DT
nyp.33433056931235	2434	66	bottle	bottle	NN
nyp.33433056931235	2434	67	of	of	IN
nyp.33433056931235	2434	68	Port	Port	NNP
nyp.33433056931235	2434	69	wine	wine	NN
nyp.33433056931235	2434	70	,	,	,
nyp.33433056931235	2434	71	at	at	IN
nyp.33433056931235	2434	72	the	the	DT
nyp.33433056931235	2434	73	same	same	JJ
nyp.33433056931235	2434	74	time	time	NN
nyp.33433056931235	2434	75	adding	add	VBG
nyp.33433056931235	2434	76	a	a	DT
nyp.33433056931235	2434	77	garnished	garnish	VBN
nyp.33433056931235	2434	78	bouquet	bouquet	NN
nyp.33433056931235	2434	79	,	,	,
nyp.33433056931235	2434	80	three	three	CD
nyp.33433056931235	2434	81	cloves	clove	NNS
nyp.33433056931235	2434	82	,	,	,
nyp.33433056931235	2434	83	a	a	DT
nyp.33433056931235	2434	84	blade	blade	NN
nyp.33433056931235	2434	85	of	of	IN
nyp.33433056931235	2434	86	mace	mace	NN
nyp.33433056931235	2434	87	,	,	,
nyp.33433056931235	2434	88	and	and	CC
nyp.33433056931235	2434	89	two	two	CD
nyp.33433056931235	2434	90	quarts	quart	NNS
nyp.33433056931235	2434	91	of	of	IN
nyp.33433056931235	2434	92	blond	blond	NN
nyp.33433056931235	2434	93	of	of	IN
nyp.33433056931235	2434	94	veal	veal	NN
nyp.33433056931235	2434	95	;	;	:
nyp.33433056931235	2434	96	stir	stir	VB
nyp.33433056931235	2434	97	the	the	DT
nyp.33433056931235	2434	98	whole	whole	NN
nyp.33433056931235	2434	99	on	on	IN
nyp.33433056931235	2434	100	the	the	DT
nyp.33433056931235	2434	101	fire	fire	NN
nyp.33433056931235	2434	102	until	until	IN
nyp.33433056931235	2434	103	it	-PRON-	PRP
nyp.33433056931235	2434	104	boils	boil	VBZ
nyp.33433056931235	2434	105	,	,	,
nyp.33433056931235	2434	106	then	then	RB
nyp.33433056931235	2434	107	take	take	VB
nyp.33433056931235	2434	108	it	-PRON-	PRP
nyp.33433056931235	2434	109	off	off	RP
nyp.33433056931235	2434	110	and	and	CC
nyp.33433056931235	2434	111	set	set	VBD
nyp.33433056931235	2434	112	it	-PRON-	PRP
nyp.33433056931235	2434	113	by	by	IN
nyp.33433056931235	2434	114	the	the	DT
nyp.33433056931235	2434	115	side	side	NN
nyp.33433056931235	2434	116	to	to	TO
nyp.33433056931235	2434	117	boil	boil	VB
nyp.33433056931235	2434	118	gently	gently	RB
nyp.33433056931235	2434	119	for	for	IN
nyp.33433056931235	2434	120	an	an	DT
nyp.33433056931235	2434	121	hour	hour	NN
nyp.33433056931235	2434	122	and	and	CC
nyp.33433056931235	2434	123	a	a	DT
nyp.33433056931235	2434	124	quarter	quarter	NN
nyp.33433056931235	2434	125	,	,	,
nyp.33433056931235	2434	126	taking	take	VBG
nyp.33433056931235	2434	127	care	care	NN
nyp.33433056931235	2434	128	in	in	IN
nyp.33433056931235	2434	129	the	the	DT
nyp.33433056931235	2434	130	meantime	meantime	NN
nyp.33433056931235	2434	131	to	to	TO
nyp.33433056931235	2434	132	skim	skim	VB
nyp.33433056931235	2434	133	off	off	IN
nyp.33433056931235	2434	134	the	the	DT
nyp.33433056931235	2434	135	butter	butter	NN
nyp.33433056931235	2434	136	,	,	,
nyp.33433056931235	2434	137	&	&	CC
nyp.33433056931235	2434	138	c	c	NNP
nyp.33433056931235	2434	139	,	,	,
nyp.33433056931235	2434	140	as	as	IN
nyp.33433056931235	2434	141	it	-PRON-	PRP
nyp.33433056931235	2434	142	rises	rise	VBZ
nyp.33433056931235	2434	143	to	to	IN
nyp.33433056931235	2434	144	the	the	DT
nyp.33433056931235	2434	145	surface	surface	NN
nyp.33433056931235	2434	146	.	.	.
nyp.33433056931235	2435	1	Take	take	VB
nyp.33433056931235	2435	2	out	out	RP
nyp.33433056931235	2435	3	the	the	DT
nyp.33433056931235	2435	4	pieces	piece	NNS
nyp.33433056931235	2435	5	of	of	IN
nyp.33433056931235	2435	6	hare	hare	NN
nyp.33433056931235	2435	7	when	when	WRB
nyp.33433056931235	2435	8	done	do	VBN
nyp.33433056931235	2435	9	,	,	,
nyp.33433056931235	2435	10	from	from	IN
nyp.33433056931235	2435	11	the	the	DT
nyp.33433056931235	2435	12	sauce	sauce	NN
nyp.33433056931235	2435	13	,	,	,
nyp.33433056931235	2435	14	and	and	CC
nyp.33433056931235	2435	15	place	place	VB
nyp.33433056931235	2435	16	them	-PRON-	PRP
nyp.33433056931235	2435	17	on	on	IN
nyp.33433056931235	2435	18	a	a	DT
nyp.33433056931235	2435	19	dish	dish	NN
nyp.33433056931235	2435	20	;	;	:
nyp.33433056931235	2435	21	select	select	VB
nyp.33433056931235	2435	22	the	the	DT
nyp.33433056931235	2435	23	finest	fine	JJS
nyp.33433056931235	2435	24	pieces	piece	NNS
nyp.33433056931235	2435	25	of	of	IN
nyp.33433056931235	2435	26	meat	meat	NN
nyp.33433056931235	2435	27	,	,	,
nyp.33433056931235	2435	28	remove	remove	VB
nyp.33433056931235	2435	29	the	the	DT
nyp.33433056931235	2435	30	bones	bone	NNS
nyp.33433056931235	2435	31	,	,	,
nyp.33433056931235	2435	32	and	and	CC
nyp.33433056931235	2435	33	set	set	VBD
nyp.33433056931235	2435	34	these	these	DT
nyp.33433056931235	2435	35	pieces	piece	NNS
nyp.33433056931235	2435	36	aside	aside	RB
nyp.33433056931235	2435	37	in	in	IN
nyp.33433056931235	2435	38	a	a	DT
nyp.33433056931235	2435	39	soup	soup	NN
nyp.33433056931235	2435	40	-	-	HYPH
nyp.33433056931235	2435	41	pot	pot	NN
nyp.33433056931235	2435	42	;	;	:
nyp.33433056931235	2435	43	clear	clear	VB
nyp.33433056931235	2435	44	the	the	DT
nyp.33433056931235	2435	45	remainder	remainder	NN
nyp.33433056931235	2435	46	of	of	IN
nyp.33433056931235	2435	47	the	the	DT
nyp.33433056931235	2435	48	meat	meat	NN
nyp.33433056931235	2435	49	from	from	IN
nyp.33433056931235	2435	50	the	the	DT
nyp.33433056931235	2435	51	bones	bone	NNS
nyp.33433056931235	2435	52	,	,	,
nyp.33433056931235	2435	53	and	and	CC
nyp.33433056931235	2435	54	pound	pound	VB
nyp.33433056931235	2435	55	it	-PRON-	PRP
nyp.33433056931235	2435	56	thoroughly	thoroughly	RB
nyp.33433056931235	2435	57	,	,	,
nyp.33433056931235	2435	58	with	with	IN
nyp.33433056931235	2435	59	the	the	DT
nyp.33433056931235	2435	60	vegetables	vegetable	NNS
nyp.33433056931235	2435	61	,	,	,
nyp.33433056931235	2435	62	from	from	IN
nyp.33433056931235	2435	63	the	the	DT
nyp.33433056931235	2435	64	sauce	sauce	NN
nyp.33433056931235	2435	65	;	;	:
nyp.33433056931235	2435	66	when	when	WRB
nyp.33433056931235	2435	67	these	these	DT
nyp.33433056931235	2435	68	are	be	VBP
nyp.33433056931235	2435	69	pounded	pound	VBN
nyp.33433056931235	2435	70	,	,	,
nyp.33433056931235	2435	71	mix	mix	VB
nyp.33433056931235	2435	72	them	-PRON-	PRP
nyp.33433056931235	2435	73	again	again	RB
nyp.33433056931235	2435	74	with	with	IN
nyp.33433056931235	2435	75	the	the	DT
nyp.33433056931235	2435	76	sauce	sauce	NN
nyp.33433056931235	2435	77	,	,	,
nyp.33433056931235	2435	78	and	and	CC
nyp.33433056931235	2435	79	pass	pass	VB
nyp.33433056931235	2435	80	the	the	DT
nyp.33433056931235	2435	81	whole	whole	NN
nyp.33433056931235	2435	82	through	through	IN
nyp.33433056931235	2435	83	a	a	DT
nyp.33433056931235	2435	84	tammy	tammy	NNP
nyp.33433056931235	2435	85	into	into	IN
nyp.33433056931235	2435	86	a.	a.	NN
nyp.33433056931235	2435	87	puree	puree	NN
nyp.33433056931235	2435	88	,	,	,
nyp.33433056931235	2435	89	and	and	CC
nyp.33433056931235	2435	90	pour	pour	VB
nyp.33433056931235	2435	91	it	-PRON-	PRP
nyp.33433056931235	2435	92	on	on	RP
nyp.33433056931235	2435	93	to	to	IN
nyp.33433056931235	2435	94	the	the	DT
nyp.33433056931235	2435	95	pieces	piece	NNS
nyp.33433056931235	2435	96	of	of	IN
nyp.33433056931235	2435	97	hare	hare	NNP
nyp.33433056931235	2435	98	reserved	reserve	VBN
nyp.33433056931235	2435	99	in	in	IN
nyp.33433056931235	2435	100	the	the	DT
nyp.33433056931235	2435	101	soup	soup	NN
nyp.33433056931235	2435	102	-	-	HYPH
nyp.33433056931235	2435	103	pot	pot	NN
nyp.33433056931235	2435	104	.	.	.
nyp.33433056931235	2436	1	Observe	observe	VB
nyp.33433056931235	2436	2	,	,	,
nyp.33433056931235	2436	3	that	that	IN
nyp.33433056931235	2436	4	this	this	DT
nyp.33433056931235	2436	5	soup	soup	NN
nyp.33433056931235	2436	6	must	must	MD
nyp.33433056931235	2436	7	not	not	RB
nyp.33433056931235	2436	8	be	be	VB
nyp.33433056931235	2436	9	thick	thick	JJ
nyp.33433056931235	2436	10	,	,	,
nyp.33433056931235	2436	11	consequently	consequently	RB
nyp.33433056931235	2436	12	it	-PRON-	PRP
nyp.33433056931235	2436	13	may	may	MD
nyp.33433056931235	2436	14	be	be	VB
nyp.33433056931235	2436	15	necessary	necessary	JJ
nyp.33433056931235	2436	16	after	after	IN
nyp.33433056931235	2436	17	passing	pass	VBG
nyp.33433056931235	2436	18	it	-PRON-	PRP
nyp.33433056931235	2436	19	through	through	IN
nyp.33433056931235	2436	20	the	the	DT
nyp.33433056931235	2436	21	tammy	tammy	NNP
nyp.33433056931235	2436	22	to	to	TO
nyp.33433056931235	2436	23	add	add	VB
nyp.33433056931235	2436	24	a	a	DT
nyp.33433056931235	2436	25	little	little	JJ
nyp.33433056931235	2436	26	blond	blond	JJ
nyp.33433056931235	2436	27	,	,	,
nyp.33433056931235	2436	28	of	of	IN
nyp.33433056931235	2436	29	veal	veal	NN
nyp.33433056931235	2436	30	to	to	TO
nyp.33433056931235	2436	31	thin	thin	VB
nyp.33433056931235	2436	32	it	-PRON-	PRP
nyp.33433056931235	2436	33	.	.	.
nyp.33433056931235	2437	1	Just	just	RB
nyp.33433056931235	2437	2	before	before	IN
nyp.33433056931235	2437	3	sending	send	VBG
nyp.33433056931235	2437	4	it	-PRON-	PRP
nyp.33433056931235	2437	5	to	to	IN
nyp.33433056931235	2437	6	table	table	NN
nyp.33433056931235	2437	7	,	,	,
nyp.33433056931235	2437	8	make	make	VB
nyp.33433056931235	2437	9	the	the	DT
nyp.33433056931235	2437	10	soup	soup	NN
nyp.33433056931235	2437	11	hot	hot	JJ
nyp.33433056931235	2437	12	,	,	,
nyp.33433056931235	2437	13	but	but	CC
nyp.33433056931235	2437	14	be	be	VB
nyp.33433056931235	2437	15	careful	careful	JJ
nyp.33433056931235	2437	16	that	that	IN
nyp.33433056931235	2437	17	it	-PRON-	PRP
nyp.33433056931235	2437	18	does	do	VBZ
nyp.33433056931235	2437	19	not	not	RB
nyp.33433056931235	2437	20	boil	boil	VB
nyp.33433056931235	2437	21	;	;	:
nyp.33433056931235	2437	22	ascertain	ascertain	VB
nyp.33433056931235	2437	23	that	that	IN
nyp.33433056931235	2437	24	its	-PRON-	PRP$
nyp.33433056931235	2437	25	seasoning	seasoning	NN
nyp.33433056931235	2437	26	be	be	VB
nyp.33433056931235	2437	27	palatable	palatable	JJ
nyp.33433056931235	2437	28	,	,	,
nyp.33433056931235	2437	29	and	and	CC
nyp.33433056931235	2437	30	serve	serve	VB
nyp.33433056931235	2437	31	.	.	.
nyp.33433056931235	2438	1	357	357	CD
nyp.33433056931235	2438	2	.	.	.
nyp.33433056931235	2439	1	HARE	HARE	NNP
nyp.33433056931235	2439	2	SOUP	SOUP	NNP
nyp.33433056931235	2439	3	A	A	NNP
nyp.33433056931235	2439	4	LA	LA	NNP
nyp.33433056931235	2439	5	ST	ST	NNP
nyp.33433056931235	2439	6	.	.	.
nyp.33433056931235	2439	7	GEORGE	GEORGE	NNP
nyp.33433056931235	2439	8	.	.	.
nyp.33433056931235	2440	1	Get	get	VB
nyp.33433056931235	2440	2	two	two	CD
nyp.33433056931235	2440	3	good	good	JJ
nyp.33433056931235	2440	4	-	-	HYPH
nyp.33433056931235	2440	5	sized	sized	JJ
nyp.33433056931235	2440	6	leverets	leveret	NNS
nyp.33433056931235	2440	7	and	and	CC
nyp.33433056931235	2440	8	fillet	fillet	VB
nyp.33433056931235	2440	9	them	-PRON-	PRP
nyp.33433056931235	2440	10	.	.	.
nyp.33433056931235	2441	1	Place	place	VB
nyp.33433056931235	2441	2	the	the	DT
nyp.33433056931235	2441	3	fillets	fillet	NNS
nyp.33433056931235	2441	4	in	in	IN
nyp.33433056931235	2441	5	a	a	DT
nyp.33433056931235	2441	6	■	■	NNP
nyp.33433056931235	2441	7	mall	mall	NN
nyp.33433056931235	2441	8	sauta	sauta	NN
nyp.33433056931235	2441	9	-	-	HYPH
nyp.33433056931235	2441	10	pan	pan	NNP
nyp.33433056931235	2441	11	with	with	IN
nyp.33433056931235	2441	12	a	a	DT
nyp.33433056931235	2441	13	little	little	JJ
nyp.33433056931235	2441	14	fresh	fresh	JJ
nyp.33433056931235	2441	15	butter	butter	NN
nyp.33433056931235	2441	16	,	,	,
nyp.33433056931235	2441	17	pepper	pepper	NN
nyp.33433056931235	2441	18	,	,	,
nyp.33433056931235	2441	19	and	and	CC
nyp.33433056931235	2441	20	salt	salt	NN
nyp.33433056931235	2441	21	;	;	:
nyp.33433056931235	2441	22	cover	cover	VB
nyp.33433056931235	2441	23	them	-PRON-	PRP
nyp.33433056931235	2441	24	with	with	IN
nyp.33433056931235	2441	25	a	a	DT
nyp.33433056931235	2441	26	round	round	NN
nyp.33433056931235	2441	27	of	of	IN
nyp.33433056931235	2441	28	buttered	buttered	JJ
nyp.33433056931235	2441	29	paper	paper	NN
nyp.33433056931235	2441	30	,	,	,
nyp.33433056931235	2441	31	and	and	CC
nyp.33433056931235	2441	32	put	put	VBD
nyp.33433056931235	2441	33	them	-PRON-	PRP
nyp.33433056931235	2441	34	in	in	IN
nyp.33433056931235	2441	35	the	the	DT
nyp.33433056931235	2441	36	larder	larder	NN
nyp.33433056931235	2441	37	till	till	IN
nyp.33433056931235	2441	38	dinner	dinner	NN
nyp.33433056931235	2441	39	-	-	HYPH
nyp.33433056931235	2441	40	time	time	NN
nyp.33433056931235	2441	41	.	.	.
nyp.33433056931235	2442	1	Reserve	reserve	VB
nyp.33433056931235	2442	2	a	a	DT
nyp.33433056931235	2442	3	sufficient	sufficient	JJ
nyp.33433056931235	2442	4	quantity	quantity	NN
nyp.33433056931235	2442	5	of	of	IN
nyp.33433056931235	2442	6	the	the	DT
nyp.33433056931235	2442	7	meat	meat	NN
nyp.33433056931235	2442	8	from	from	IN
nyp.33433056931235	2442	9	the	the	DT
nyp.33433056931235	2442	10	leveret	leveret	NNP
nyp.33433056931235	2442	11	's	's	POS
nyp.33433056931235	2442	12	hind	hind	NN
nyp.33433056931235	2442	13	-	-	HYPH
nyp.33433056931235	2442	14	quarters	quarter	NNS
nyp.33433056931235	2442	15	,	,	,
nyp.33433056931235	2442	16	in	in	IN
nyp.33433056931235	2442	17	order	order	NN
nyp.33433056931235	2442	18	to	to	TO
nyp.33433056931235	2442	19	make	make	VB
nyp.33433056931235	2442	20	some	some	DT
nyp.33433056931235	2442	21	quenelles	quenelle	NNS
nyp.33433056931235	2442	22	;	;	,
nyp.33433056931235	2442	23	cut	cut	VB
nyp.33433056931235	2442	24	the	the	DT
nyp.33433056931235	2442	25	remainder	remainder	NN
nyp.33433056931235	2442	26	into	into	IN
nyp.33433056931235	2442	27	small	small	JJ
nyp.33433056931235	2442	28	pieces	piece	NNS
nyp.33433056931235	2442	29	,	,	,
nyp.33433056931235	2442	30	and	and	CC
nyp.33433056931235	2442	31	fry	fry	VB
nyp.33433056931235	2442	32	them	-PRON-	PRP
nyp.33433056931235	2442	33	exactly	exactly	RB
nyp.33433056931235	2442	34	in	in	IN
nyp.33433056931235	2442	35	the	the	DT
nyp.33433056931235	2442	36	same	same	JJ
nyp.33433056931235	2442	37	manner	manner	NN
nyp.33433056931235	2442	38	as	as	IN
nyp.33433056931235	2442	39	directed	direct	VBN
nyp.33433056931235	2442	40	in	in	IN
nyp.33433056931235	2442	41	the	the	DT
nyp.33433056931235	2442	42	preceding	precede	VBG
nyp.33433056931235	2442	43	soup	soup	NN
nyp.33433056931235	2442	44	;	;	:
nyp.33433056931235	2442	45	shake	shake	VB
nyp.33433056931235	2442	46	into	into	IN
nyp.33433056931235	2442	47	them	-PRON-	PRP
nyp.33433056931235	2442	48	a	a	DT
nyp.33433056931235	2442	49	sufficient	sufficient	JJ
nyp.33433056931235	2442	50	quantity	quantity	NN
nyp.33433056931235	2442	51	of	of	IN
nyp.33433056931235	2442	52	flour	flour	NN
nyp.33433056931235	2442	53	to	to	TO
nyp.33433056931235	2442	54	thicken	thicken	VB
nyp.33433056931235	2442	55	the	the	DT
nyp.33433056931235	2442	56	sauce	sauce	NN
nyp.33433056931235	2442	57	of	of	IN
nyp.33433056931235	2442	58	the	the	DT
nyp.33433056931235	2442	59	soup	soup	NN
nyp.33433056931235	2442	60	,	,	,
nyp.33433056931235	2442	61	moisten	moisten	VB
nyp.33433056931235	2442	62	with	with	IN
nyp.33433056931235	2442	63	a	a	DT
nyp.33433056931235	2442	64	bottle	bottle	NN
nyp.33433056931235	2442	65	of	of	IN
nyp.33433056931235	2442	66	Claret	Claret	NNP
nyp.33433056931235	2442	67	,	,	,
nyp.33433056931235	2442	68	and	and	CC
nyp.33433056931235	2442	69	two	two	CD
nyp.33433056931235	2442	70	quarts	quart	NNS
nyp.33433056931235	2442	71	of	of	IN
nyp.33433056931235	2442	72	blond	blond	NN
nyp.33433056931235	2442	73	of	of	IN
nyp.33433056931235	2442	74	veal	veal	NN
nyp.33433056931235	2442	75	;	;	:
nyp.33433056931235	2442	76	add	add	VB
nyp.33433056931235	2442	77	a	a	DT
nyp.33433056931235	2442	78	garnished	garnished	JJ
nyp.33433056931235	2442	79	128	128	CD
nyp.33433056931235	2442	80	ENGLISH	ENGLISH	NNP
nyp.33433056931235	2442	81	SOUPS	soup	NNS
nyp.33433056931235	2442	82	.	.	.
nyp.33433056931235	2443	1	bouquet	bouquet	NN
nyp.33433056931235	2443	2	made	make	VBN
nyp.33433056931235	2443	3	with	with	IN
nyp.33433056931235	2443	4	basil	basil	NN
nyp.33433056931235	2443	5	,	,	,
nyp.33433056931235	2443	6	marjoram	marjoram	NN
nyp.33433056931235	2443	7	,	,	,
nyp.33433056931235	2443	8	parsley	parsley	NN
nyp.33433056931235	2443	9	,	,	,
nyp.33433056931235	2443	10	bay	bay	NN
nyp.33433056931235	2443	11	-	-	HYPH
nyp.33433056931235	2443	12	leaf	leaf	NN
nyp.33433056931235	2443	13	,	,	,
nyp.33433056931235	2443	14	and	and	CC
nyp.33433056931235	2443	15	thyme	thyme	NNS
nyp.33433056931235	2443	16	,	,	,
nyp.33433056931235	2443	17	four	four	CD
nyp.33433056931235	2443	18	cloves	clove	NNS
nyp.33433056931235	2443	19	,	,	,
nyp.33433056931235	2443	20	mace	mace	NN
nyp.33433056931235	2443	21	,	,	,
nyp.33433056931235	2443	22	and	and	CC
nyp.33433056931235	2443	23	four	four	CD
nyp.33433056931235	2443	24	shalots	shalot	NNS
nyp.33433056931235	2443	25	.	.	.
nyp.33433056931235	2444	1	Let	let	VB
nyp.33433056931235	2444	2	the	the	DT
nyp.33433056931235	2444	3	sauce	sauce	NN
nyp.33433056931235	2444	4	boil	boil	NN
nyp.33433056931235	2444	5	,	,	,
nyp.33433056931235	2444	6	skim	skim	VBP
nyp.33433056931235	2444	7	it	-PRON-	PRP
nyp.33433056931235	2444	8	well	well	RB
nyp.33433056931235	2444	9	,	,	,
nyp.33433056931235	2444	10	and	and	CC
nyp.33433056931235	2444	11	when	when	WRB
nyp.33433056931235	2444	12	the	the	DT
nyp.33433056931235	2444	13	hare	hare	NN
nyp.33433056931235	2444	14	is	be	VBZ
nyp.33433056931235	2444	15	thoroughly	thoroughly	RB
nyp.33433056931235	2444	16	done	do	VBN
nyp.33433056931235	2444	17	,	,	,
nyp.33433056931235	2444	18	pass	pass	VB
nyp.33433056931235	2444	19	the	the	DT
nyp.33433056931235	2444	20	sauce	sauce	NN
nyp.33433056931235	2444	21	through	through	IN
nyp.33433056931235	2444	22	a	a	DT
nyp.33433056931235	2444	23	tammy	tammy	NNP
nyp.33433056931235	2444	24	into	into	IN
nyp.33433056931235	2444	25	a	a	DT
nyp.33433056931235	2444	26	soup	soup	NN
nyp.33433056931235	2444	27	-	-	HYPH
nyp.33433056931235	2444	28	pot	pot	NN
nyp.33433056931235	2444	29	;	;	:
nyp.33433056931235	2444	30	put	put	VB
nyp.33433056931235	2444	31	this	this	DT
nyp.33433056931235	2444	32	on	on	IN
nyp.33433056931235	2444	33	the	the	DT
nyp.33433056931235	2444	34	fire	fire	NN
nyp.33433056931235	2444	35	to	to	TO
nyp.33433056931235	2444	36	throw	throw	VB
nyp.33433056931235	2444	37	off	off	RP
nyp.33433056931235	2444	38	any	any	DT
nyp.33433056931235	2444	39	remaining	remain	VBG
nyp.33433056931235	2444	40	rough-	rough-	JJ
nyp.33433056931235	2444	41	ness	ness	NN
nyp.33433056931235	2444	42	,	,	,
nyp.33433056931235	2444	43	and	and	CC
nyp.33433056931235	2444	44	that	that	IN
nyp.33433056931235	2444	45	it	-PRON-	PRP
nyp.33433056931235	2444	46	may	may	MD
nyp.33433056931235	2444	47	be	be	VB
nyp.33433056931235	2444	48	reduced	reduce	VBN
nyp.33433056931235	2444	49	if	if	IN
nyp.33433056931235	2444	50	necessary	necessary	JJ
nyp.33433056931235	2444	51	;	;	:
nyp.33433056931235	2444	52	and	and	CC
nyp.33433056931235	2444	53	then	then	RB
nyp.33433056931235	2444	54	pour	pour	VB
nyp.33433056931235	2444	55	it	-PRON-	PRP
nyp.33433056931235	2444	56	into	into	IN
nyp.33433056931235	2444	57	the	the	DT
nyp.33433056931235	2444	58	soup	soup	NN
nyp.33433056931235	2444	59	-	-	HYPH
nyp.33433056931235	2444	60	tureen	tureen	NN
nyp.33433056931235	2444	61	,	,	,
nyp.33433056931235	2444	62	which	which	WDT
nyp.33433056931235	2444	63	should	should	MD
nyp.33433056931235	2444	64	contain	contain	VB
nyp.33433056931235	2444	65	three	three	CD
nyp.33433056931235	2444	66	dozen	dozen	NN
nyp.33433056931235	2444	67	small	small	JJ
nyp.33433056931235	2444	68	quenelles	quenelle	NNS
nyp.33433056931235	2444	69	made	make	VBN
nyp.33433056931235	2444	70	with	with	IN
nyp.33433056931235	2444	71	the	the	DT
nyp.33433056931235	2444	72	meat	meat	NN
nyp.33433056931235	2444	73	reserved	reserve	VBN
nyp.33433056931235	2444	74	for	for	IN
nyp.33433056931235	2444	75	that	that	DT
nyp.33433056931235	2444	76	purpose	purpose	NN
nyp.33433056931235	2444	77	,	,	,
nyp.33433056931235	2444	78	as	as	IN
nyp.33433056931235	2444	79	before	before	IN
nyp.33433056931235	2444	80	mentioneji	mentioneji	NNP
nyp.33433056931235	2444	81	;	;	:
nyp.33433056931235	2444	82	also	also	RB
nyp.33433056931235	2444	83	the	the	DT
nyp.33433056931235	2444	84	scollops	scollop	NNS
nyp.33433056931235	2444	85	of	of	IN
nyp.33433056931235	2444	86	hare	hare	NNP
nyp.33433056931235	2444	87	prepared	prepare	VBN
nyp.33433056931235	2444	88	by	by	IN
nyp.33433056931235	2444	89	lightly	lightly	RB
nyp.33433056931235	2444	90	frying	fry	VBG
nyp.33433056931235	2444	91	the	the	DT
nyp.33433056931235	2444	92	fillets	fillet	NNS
nyp.33433056931235	2444	93	in	in	IN
nyp.33433056931235	2444	94	the	the	DT
nyp.33433056931235	2444	95	sauta	sauta	NN
nyp.33433056931235	2444	96	-	-	HYPH
nyp.33433056931235	2444	97	pan	pan	NNP
nyp.33433056931235	2444	98	,	,	,
nyp.33433056931235	2444	99	and	and	CC
nyp.33433056931235	2444	100	which	which	WDT
nyp.33433056931235	2444	101	must	must	MD
nyp.33433056931235	2444	102	be	be	VB
nyp.33433056931235	2444	103	afterward	afterward	RB
nyp.33433056931235	2444	104	scolloped	scollop	VBN
nyp.33433056931235	2444	105	.	.	.
nyp.33433056931235	2445	1	Ascertain	ascertain	VB
nyp.33433056931235	2445	2	that	that	IN
nyp.33433056931235	2445	3	the	the	DT
nyp.33433056931235	2445	4	seasoning	seasoning	NN
nyp.33433056931235	2445	5	be	be	VB
nyp.33433056931235	2445	6	correct	correct	JJ
nyp.33433056931235	2445	7	,	,	,
nyp.33433056931235	2445	8	and	and	CC
nyp.33433056931235	2445	9	send	send	VB
nyp.33433056931235	2445	10	to	to	IN
nyp.33433056931235	2445	11	table	table	NN
nyp.33433056931235	2445	12	.	.	.
nyp.33433056931235	2446	1	358	358	CD
nyp.33433056931235	2446	2	.	.	.
nyp.33433056931235	2447	1	LEVERET	LEVERET	NNP
nyp.33433056931235	2447	2	SOUP	SOUP	NNP
nyp.33433056931235	2447	3	A	A	NNP
nyp.33433056931235	2447	4	LA	LA	NNP
nyp.33433056931235	2447	5	EOSSIE	EOSSIE	NNP
nyp.33433056931235	2447	6	.	.	.
nyp.33433056931235	2448	1	Get	get	VB
nyp.33433056931235	2448	2	a	a	DT
nyp.33433056931235	2448	3	good	good	JJ
nyp.33433056931235	2448	4	-	-	HYPH
nyp.33433056931235	2448	5	sized	sized	JJ
nyp.33433056931235	2448	6	leveret	leveret	NN
nyp.33433056931235	2448	7	,	,	,
nyp.33433056931235	2448	8	cut	cut	VBD
nyp.33433056931235	2448	9	it	-PRON-	PRP
nyp.33433056931235	2448	10	into	into	IN
nyp.33433056931235	2448	11	pieces	piece	NNS
nyp.33433056931235	2448	12	,	,	,
nyp.33433056931235	2448	13	and	and	CC
nyp.33433056931235	2448	14	fry	fry	VB
nyp.33433056931235	2448	15	these	these	DT
nyp.33433056931235	2448	16	in	in	IN
nyp.33433056931235	2448	17	a	a	DT
nyp.33433056931235	2448	18	stew-	stew-	FW
nyp.33433056931235	2448	19	pan	pan	NN
nyp.33433056931235	2448	20	with	with	IN
nyp.33433056931235	2448	21	two	two	CD
nyp.33433056931235	2448	22	ounces	ounce	NNS
nyp.33433056931235	2448	23	of	of	IN
nyp.33433056931235	2448	24	butter	butter	NN
nyp.33433056931235	2448	25	;	;	:
nyp.33433056931235	2448	26	as	as	RB
nyp.33433056931235	2448	27	soon	soon	RB
nyp.33433056931235	2448	28	as	as	IN
nyp.33433056931235	2448	29	they	-PRON-	PRP
nyp.33433056931235	2448	30	are	be	VBP
nyp.33433056931235	2448	31	colored	color	VBN
nyp.33433056931235	2448	32	,	,	,
nyp.33433056931235	2448	33	moisten	moisten	VB
nyp.33433056931235	2448	34	with	with	IN
nyp.33433056931235	2448	35	half	half	PDT
nyp.33433056931235	2448	36	a	a	DT
nyp.33433056931235	2448	37	bottle	bottle	NN
nyp.33433056931235	2448	38	of	of	IN
nyp.33433056931235	2448	39	Sherry	Sherry	NNP
nyp.33433056931235	2448	40	,	,	,
nyp.33433056931235	2448	41	allow	allow	VB
nyp.33433056931235	2448	42	the	the	DT
nyp.33433056931235	2448	43	wine	wine	NN
nyp.33433056931235	2448	44	to	to	TO
nyp.33433056931235	2448	45	boil	boil	VB
nyp.33433056931235	2448	46	,	,	,
nyp.33433056931235	2448	47	then	then	RB
nyp.33433056931235	2448	48	add	add	VB
nyp.33433056931235	2448	49	two	two	CD
nyp.33433056931235	2448	50	quarts	quart	NNS
nyp.33433056931235	2448	51	of	of	IN
nyp.33433056931235	2448	52	consomme	consomme	NN
nyp.33433056931235	2448	53	or	or	CC
nyp.33433056931235	2448	54	blond	blond	NN
nyp.33433056931235	2448	55	of	of	IN
nyp.33433056931235	2448	56	veal	veal	NN
nyp.33433056931235	2448	57	,	,	,
nyp.33433056931235	2448	58	garnish	garnish	VB
nyp.33433056931235	2448	59	with	with	IN
nyp.33433056931235	2448	60	carot	carot	NN
nyp.33433056931235	2448	61	,	,	,
nyp.33433056931235	2448	62	onion	onion	NN
nyp.33433056931235	2448	63	,	,	,
nyp.33433056931235	2448	64	and	and	CC
nyp.33433056931235	2448	65	celery	celery	NN
nyp.33433056931235	2448	66	,	,	,
nyp.33433056931235	2448	67	mace	mace	NN
nyp.33433056931235	2448	68	,	,	,
nyp.33433056931235	2448	69	cloves	clove	NNS
nyp.33433056931235	2448	70	,	,	,
nyp.33433056931235	2448	71	and	and	CC
nyp.33433056931235	2448	72	peppercorns	peppercorn	NNS
nyp.33433056931235	2448	73	,	,	,
nyp.33433056931235	2448	74	a	a	DT
nyp.33433056931235	2448	75	bouquet	bouquet	NN
nyp.33433056931235	2448	76	of	of	IN
nyp.33433056931235	2448	77	bay	bay	NN
nyp.33433056931235	2448	78	-	-	HYPH
nyp.33433056931235	2448	79	leaf	leaf	NN
nyp.33433056931235	2448	80	,	,	,
nyp.33433056931235	2448	81	thyme	thyme	NNS
nyp.33433056931235	2448	82	,	,	,
nyp.33433056931235	2448	83	basil	basil	NN
nyp.33433056931235	2448	84	,	,	,
nyp.33433056931235	2448	85	marjoram	marjoram	NN
nyp.33433056931235	2448	86	,	,	,
nyp.33433056931235	2448	87	and	and	CC
nyp.33433056931235	2448	88	winter	winter	NN
nyp.33433056931235	2448	89	savory	savory	NN
nyp.33433056931235	2448	90	;	;	:
nyp.33433056931235	2448	91	let	let	VB
nyp.33433056931235	2448	92	these	these	DT
nyp.33433056931235	2448	93	herbs	herb	NNS
nyp.33433056931235	2448	94	be	be	VB
nyp.33433056931235	2448	95	used	use	VBN
nyp.33433056931235	2448	96	in	in	IN
nyp.33433056931235	2448	97	small	small	JJ
nyp.33433056931235	2448	98	quantities	quantity	NNS
nyp.33433056931235	2448	99	,	,	,
nyp.33433056931235	2448	100	in	in	IN
nyp.33433056931235	2448	101	order	order	NN
nyp.33433056931235	2448	102	that	that	IN
nyp.33433056931235	2448	103	they	-PRON-	PRP
nyp.33433056931235	2448	104	may	may	MD
nyp.33433056931235	2448	105	give	give	VB
nyp.33433056931235	2448	106	flavor	flavor	NN
nyp.33433056931235	2448	107	,	,	,
nyp.33433056931235	2448	108	without	without	IN
nyp.33433056931235	2448	109	predominating	predominate	VBG
nyp.33433056931235	2448	110	.	.	.
nyp.33433056931235	2449	1	When	when	WRB
nyp.33433056931235	2449	2	the	the	DT
nyp.33433056931235	2449	3	soup	soup	NN
nyp.33433056931235	2449	4	has	have	VBZ
nyp.33433056931235	2449	5	boiled	boil	VBN
nyp.33433056931235	2449	6	three	three	CD
nyp.33433056931235	2449	7	-	-	HYPH
nyp.33433056931235	2449	8	quarters	quarter	NNS
nyp.33433056931235	2449	9	of	of	IN
nyp.33433056931235	2449	10	an	an	DT
nyp.33433056931235	2449	11	hour	hour	NN
nyp.33433056931235	2449	12	,	,	,
nyp.33433056931235	2449	13	let	let	VB
nyp.33433056931235	2449	14	the	the	DT
nyp.33433056931235	2449	15	pieces	piece	NNS
nyp.33433056931235	2449	16	of	of	IN
nyp.33433056931235	2449	17	hare	hare	NNP
nyp.33433056931235	2449	18	be	be	VB
nyp.33433056931235	2449	19	drained	drain	VBN
nyp.33433056931235	2449	20	on	on	IN
nyp.33433056931235	2449	21	a	a	DT
nyp.33433056931235	2449	22	sieve	sieve	NN
nyp.33433056931235	2449	23	,	,	,
nyp.33433056931235	2449	24	and	and	CC
nyp.33433056931235	2449	25	at	at	IN
nyp.33433056931235	2449	26	the	the	DT
nyp.33433056931235	2449	27	same	same	JJ
nyp.33433056931235	2449	28	time	time	NN
nyp.33433056931235	2449	29	pass	pass	VB
nyp.33433056931235	2449	30	the	the	DT
nyp.33433056931235	2449	31	broth	broth	NN
nyp.33433056931235	2449	32	into	into	IN
nyp.33433056931235	2449	33	a	a	DT
nyp.33433056931235	2449	34	basin	basin	NN
nyp.33433056931235	2449	35	;	;	:
nyp.33433056931235	2449	36	afterward	afterward	RB
nyp.33433056931235	2449	37	place	place	VB
nyp.33433056931235	2449	38	the	the	DT
nyp.33433056931235	2449	39	pieces	piece	NNS
nyp.33433056931235	2449	40	of	of	IN
nyp.33433056931235	2449	41	hare	hare	NNP
nyp.33433056931235	2449	42	on	on	IN
nyp.33433056931235	2449	43	a	a	DT
nyp.33433056931235	2449	44	napkin	napkin	NN
nyp.33433056931235	2449	45	,	,	,
nyp.33433056931235	2449	46	and	and	CC
nyp.33433056931235	2449	47	when	when	WRB
nyp.33433056931235	2449	48	neatly	neatly	RB
nyp.33433056931235	2449	49	trimmed	trim	VBN
nyp.33433056931235	2449	50	,	,	,
nyp.33433056931235	2449	51	put	put	VBD
nyp.33433056931235	2449	52	them	-PRON-	PRP
nyp.33433056931235	2449	53	into	into	IN
nyp.33433056931235	2449	54	a	a	DT
nyp.33433056931235	2449	55	soup	soup	NN
nyp.33433056931235	2449	56	-	-	HYPH
nyp.33433056931235	2449	57	pot	pot	NN
nyp.33433056931235	2449	58	.	.	.
nyp.33433056931235	2450	1	Next	next	RB
nyp.33433056931235	2450	2	,	,	,
nyp.33433056931235	2450	3	clarify	clarify	VB
nyp.33433056931235	2450	4	the	the	DT
nyp.33433056931235	2450	5	consomme	consomme	NN
nyp.33433056931235	2450	6	in	in	IN
nyp.33433056931235	2450	7	the	the	DT
nyp.33433056931235	2450	8	usual	usual	JJ
nyp.33433056931235	2450	9	manner	manner	NN
nyp.33433056931235	2450	10	,	,	,
nyp.33433056931235	2450	11	and	and	CC
nyp.33433056931235	2450	12	strain	strain	VB
nyp.33433056931235	2450	13	it	-PRON-	PRP
nyp.33433056931235	2450	14	through	through	IN
nyp.33433056931235	2450	15	a	a	DT
nyp.33433056931235	2450	16	napkin	napkin	NN
nyp.33433056931235	2450	17	on	on	IN
nyp.33433056931235	2450	18	to	to	IN
nyp.33433056931235	2450	19	the	the	DT
nyp.33433056931235	2450	20	pieces	piece	NNS
nyp.33433056931235	2450	21	of	of	IN
nyp.33433056931235	2450	22	leveret	leveret	NNP
nyp.33433056931235	2450	23	;	;	:
nyp.33433056931235	2450	24	and	and	CC
nyp.33433056931235	2450	25	,	,	,
nyp.33433056931235	2450	26	just	just	RB
nyp.33433056931235	2450	27	before	before	IN
nyp.33433056931235	2450	28	sending	send	VBG
nyp.33433056931235	2450	29	to	to	IN
nyp.33433056931235	2450	30	table	table	NN
nyp.33433056931235	2450	31	,	,	,
nyp.33433056931235	2450	32	add	add	VB
nyp.33433056931235	2450	33	to	to	IN
nyp.33433056931235	2450	34	the	the	DT
nyp.33433056931235	2450	35	soup	soup	NN
nyp.33433056931235	2450	36	three	three	CD
nyp.33433056931235	2450	37	dozen	dozen	NN
nyp.33433056931235	2450	38	very	very	RB
nyp.33433056931235	2450	39	small	small	JJ
nyp.33433056931235	2450	40	quenelles	quenelle	NNS
nyp.33433056931235	2450	41	of	of	IN
nyp.33433056931235	2450	42	leveret	leveret	NNP
nyp.33433056931235	2450	43	,	,	,
nyp.33433056931235	2450	44	and	and	CC
nyp.33433056931235	2450	45	some	some	DT
nyp.33433056931235	2450	46	white	white	JJ
nyp.33433056931235	2450	47	celery	celery	NN
nyp.33433056931235	2450	48	cut	cut	VBD
nyp.33433056931235	2450	49	into	into	IN
nyp.33433056931235	2450	50	shreds	shred	NNS
nyp.33433056931235	2450	51	and	and	CC
nyp.33433056931235	2450	52	boiled	boil	VBN
nyp.33433056931235	2450	53	in	in	IN
nyp.33433056931235	2450	54	a	a	DT
nyp.33433056931235	2450	55	small	small	JJ
nyp.33433056931235	2450	56	quautity	quautity	NN
nyp.33433056931235	2450	57	of	of	IN
nyp.33433056931235	2450	58	the	the	DT
nyp.33433056931235	2450	59	soup	soup	NN
nyp.33433056931235	2450	60	.	.	.
nyp.33433056931235	2451	1	359	359	CD
nyp.33433056931235	2451	2	.	.	.
nyp.33433056931235	2452	1	OX	ox	NN
nyp.33433056931235	2452	2	-	-	HYPH
nyp.33433056931235	2452	3	CHEEK	CHEEK	NNP
nyp.33433056931235	2452	4	SOUP	SOUP	NNP
nyp.33433056931235	2452	5	.	.	.
nyp.33433056931235	2453	1	Procure	procure	VB
nyp.33433056931235	2453	2	a	a	DT
nyp.33433056931235	2453	3	fresh	fresh	JJ
nyp.33433056931235	2453	4	ox	ox	NN
nyp.33433056931235	2453	5	-	-	HYPH
nyp.33433056931235	2453	6	cheek	cheek	NN
nyp.33433056931235	2453	7	,	,	,
nyp.33433056931235	2453	8	and	and	CC
nyp.33433056931235	2453	9	put	put	VBD
nyp.33433056931235	2453	10	it	-PRON-	PRP
nyp.33433056931235	2453	11	to	to	IN
nyp.33433056931235	2453	12	braize	braize	NNP
nyp.33433056931235	2453	13	in	in	IN
nyp.33433056931235	2453	14	a	a	DT
nyp.33433056931235	2453	15	small	small	JJ
nyp.33433056931235	2453	16	stockpot	stockpot	NN
nyp.33433056931235	2453	17	with	with	IN
nyp.33433056931235	2453	18	a	a	DT
nyp.33433056931235	2453	19	knuckle	knuckle	NN
nyp.33433056931235	2453	20	of	of	IN
nyp.33433056931235	2453	21	veal	veal	NN
nyp.33433056931235	2453	22	and	and	CC
nyp.33433056931235	2453	23	some	some	DT
nyp.33433056931235	2453	24	roast	roast	NN
nyp.33433056931235	2453	25	-	-	HYPH
nyp.33433056931235	2453	26	beef	beef	NN
nyp.33433056931235	2453	27	bones	bone	NNS
nyp.33433056931235	2453	28	,	,	,
nyp.33433056931235	2453	29	fill	fill	VB
nyp.33433056931235	2453	30	the	the	DT
nyp.33433056931235	2453	31	pot	pot	NN
nyp.33433056931235	2453	32	up	up	RP
nyp.33433056931235	2453	33	from	from	IN
nyp.33433056931235	2453	34	the	the	DT
nyp.33433056931235	2453	35	boiling	boiling	NN
nyp.33433056931235	2453	36	stockpot	stockpot	NN
nyp.33433056931235	2453	37	,	,	,
nyp.33433056931235	2453	38	or	or	CC
nyp.33433056931235	2453	39	with	with	IN
nyp.33433056931235	2453	40	water	water	NN
nyp.33433056931235	2453	41	;	;	:
nyp.33433056931235	2453	42	garnish	garnish	VB
nyp.33433056931235	2453	43	with	with	IN
nyp.33433056931235	2453	44	the	the	DT
nyp.33433056931235	2453	45	Bame	Bame	NNP
nyp.33433056931235	2453	46	complement	complement	NN
nyp.33433056931235	2453	47	of	of	IN
nyp.33433056931235	2453	48	stock	stock	NN
nyp.33433056931235	2453	49	vegetables	vegetable	NNS
nyp.33433056931235	2453	50	used	use	VBN
nyp.33433056931235	2453	51	for	for	IN
nyp.33433056931235	2453	52	ox	ox	JJ
nyp.33433056931235	2453	53	-	-	HYPH
nyp.33433056931235	2453	54	tail	tail	NN
nyp.33433056931235	2453	55	soup	soup	NN
nyp.33433056931235	2453	56	(	(	-LRB-
nyp.33433056931235	2453	57	No	no	UH
nyp.33433056931235	2453	58	.	.	.
nyp.33433056931235	2454	1	354	354	LS
nyp.33433056931235	2454	2	)	)	-RRB-
nyp.33433056931235	2454	3	,	,	,
nyp.33433056931235	2454	4	adding	add	VBG
nyp.33433056931235	2454	5	six	six	CD
nyp.33433056931235	2454	6	cloves	clove	NNS
nyp.33433056931235	2454	7	,	,	,
nyp.33433056931235	2454	8	a	a	DT
nyp.33433056931235	2454	9	blade	blade	NN
nyp.33433056931235	2454	10	of	of	IN
nyp.33433056931235	2454	11	mace	mace	NN
nyp.33433056931235	2454	12	,	,	,
nyp.33433056931235	2454	13	and	and	CC
nyp.33433056931235	2454	14	a	a	DT
nyp.33433056931235	2454	15	few	few	JJ
nyp.33433056931235	2454	16	peppercorns	peppercorn	NNS
nyp.33433056931235	2454	17	.	.	.
nyp.33433056931235	2455	1	As	as	RB
nyp.33433056931235	2455	2	soon	soon	RB
nyp.33433056931235	2455	3	as	as	IN
nyp.33433056931235	2455	4	the	the	DT
nyp.33433056931235	2455	5	ox	ox	JJ
nyp.33433056931235	2455	6	-	-	HYPH
nyp.33433056931235	2455	7	cheek	cheek	NN
nyp.33433056931235	2455	8	is	be	VBZ
nyp.33433056931235	2455	9	done	do	VBN
nyp.33433056931235	2455	10	,	,	,
nyp.33433056931235	2455	11	take	take	VB
nyp.33433056931235	2455	12	the	the	DT
nyp.33433056931235	2455	13	meat	meat	NN
nyp.33433056931235	2455	14	off	off	IN
nyp.33433056931235	2455	15	the	the	DT
nyp.33433056931235	2455	16	cheek	cheek	NN
nyp.33433056931235	2455	17	-	-	HYPH
nyp.33433056931235	2455	18	bone	bone	NN
nyp.33433056931235	2455	19	,	,	,
nyp.33433056931235	2455	20	and	and	CC
nyp.33433056931235	2455	21	put	put	VBD
nyp.33433056931235	2455	22	it	-PRON-	PRP
nyp.33433056931235	2455	23	in	in	IN
nyp.33433056931235	2455	24	press	press	NN
nyp.33433056931235	2455	25	between	between	IN
nyp.33433056931235	2455	26	two	two	CD
nyp.33433056931235	2455	27	dishes	dish	NNS
nyp.33433056931235	2455	28	.	.	.
nyp.33433056931235	2456	1	Strain	strain	VB
nyp.33433056931235	2456	2	off	off	IN
nyp.33433056931235	2456	3	the	the	DT
nyp.33433056931235	2456	4	broth	broth	NN
nyp.33433056931235	2456	5	,	,	,
nyp.33433056931235	2456	6	adding	add	VBG
nyp.33433056931235	2456	7	to	to	IN
nyp.33433056931235	2456	8	it	-PRON-	PRP
nyp.33433056931235	2456	9	a	a	DT
nyp.33433056931235	2456	10	ladlefnl	ladlefnl	NN
nyp.33433056931235	2456	11	of	of	IN
nyp.33433056931235	2456	12	gravy	gravy	NN
nyp.33433056931235	2456	13	to	to	TO
nyp.33433056931235	2456	14	color	color	VB
nyp.33433056931235	2456	15	it	-PRON-	PRP
nyp.33433056931235	2456	16	;	;	:
nyp.33433056931235	2456	17	and	and	CC
nyp.33433056931235	2456	18	proceed	proceed	VB
nyp.33433056931235	2456	19	to	to	TO
nyp.33433056931235	2456	20	clarify	clarify	VB
nyp.33433056931235	2456	21	it	-PRON-	PRP
nyp.33433056931235	2456	22	with	with	IN
nyp.33433056931235	2456	23	a	a	DT
nyp.33433056931235	2456	24	ceuple	ceuple	NN
nyp.33433056931235	2456	25	of	of	IN
nyp.33433056931235	2456	26	whites	white	NNS
nyp.33433056931235	2456	27	of	of	IN
nyp.33433056931235	2456	28	eggs	egg	NNS
nyp.33433056931235	2456	29	.	.	.
nyp.33433056931235	2457	1	While	while	IN
nyp.33433056931235	2457	2	the	the	DT
nyp.33433056931235	2457	3	consomme	consomme	NN
nyp.33433056931235	2457	4	"	"	``
nyp.33433056931235	2457	5	is	be	VBZ
nyp.33433056931235	2457	6	clarifying	clarify	VBG
nyp.33433056931235	2457	7	,	,	,
nyp.33433056931235	2457	8	trim	trim	VB
nyp.33433056931235	2457	9	the	the	DT
nyp.33433056931235	2457	10	ox	ox	JJ
nyp.33433056931235	2457	11	-	-	HYPH
nyp.33433056931235	2457	12	cheek	cheek	NN
nyp.33433056931235	2457	13	and	and	CC
nyp.33433056931235	2457	14	cut	cut	VBD
nyp.33433056931235	2457	15	it	-PRON-	PRP
nyp.33433056931235	2457	16	into	into	IN
nyp.33433056931235	2457	17	neat	neat	JJ
nyp.33433056931235	2457	18	scollops	scollop	NNS
nyp.33433056931235	2457	19	an	an	DT
nyp.33433056931235	2457	20	inch	inch	NN
nyp.33433056931235	2457	21	square	square	NN
nyp.33433056931235	2457	22	and	and	CC
nyp.33433056931235	2457	23	half	half	PDT
nyp.33433056931235	2457	24	an	an	DT
nyp.33433056931235	2457	25	inch	inch	NN
nyp.33433056931235	2457	26	thick	thick	JJ
nyp.33433056931235	2457	27	;	;	:
nyp.33433056931235	2457	28	put	put	VB
nyp.33433056931235	2457	29	these	these	DT
nyp.33433056931235	2457	30	into	into	IN
nyp.33433056931235	2457	31	a	a	DT
nyp.33433056931235	2457	32	small	small	JJ
nyp.33433056931235	2457	33	soup	soup	NN
nyp.33433056931235	2457	34	-	-	HYPH
nyp.33433056931235	2457	35	pot	pot	NN
nyp.33433056931235	2457	36	and	and	CC
nyp.33433056931235	2457	37	add	add	VB
nyp.33433056931235	2457	38	to	to	IN
nyp.33433056931235	2457	39	them	-PRON-	PRP
nyp.33433056931235	2457	40	some	some	DT
nyp.33433056931235	2457	41	small	small	JJ
nyp.33433056931235	2457	42	carrots	carrot	NNS
nyp.33433056931235	2457	43	and	and	CC
nyp.33433056931235	2457	44	turnips	turnip	NNS
nyp.33433056931235	2457	45	cut	cut	VBN
nyp.33433056931235	2457	46	in	in	IN
nyp.33433056931235	2457	47	fancy	fancy	JJ
nyp.33433056931235	2457	48	shapes	shape	NNS
nyp.33433056931235	2457	49	and	and	CC
nyp.33433056931235	2457	50	boiled	boil	VBN
nyp.33433056931235	2457	51	in	in	IN
nyp.33433056931235	2457	52	a	a	DT
nyp.33433056931235	2457	53	little	little	JJ
nyp.33433056931235	2457	54	broth	broth	NN
nyp.33433056931235	2457	55	,	,	,
nyp.33433056931235	2457	56	a	a	DT
nyp.33433056931235	2457	57	lump	lump	NN
nyp.33433056931235	2457	58	of	of	IN
nyp.33433056931235	2457	59	sugar	sugar	NN
nyp.33433056931235	2457	60	,	,	,
nyp.33433056931235	2457	61	and	and	CC
nyp.33433056931235	2457	62	also	also	RB
nyp.33433056931235	2457	63	a	a	DT
nyp.33433056931235	2457	64	dozen	dozen	NN
nyp.33433056931235	2457	65	and	and	CC
nyp.33433056931235	2457	66	a	a	DT
nyp.33433056931235	2457	67	half	half	NN
nyp.33433056931235	2457	68	very	very	RB
nyp.33433056931235	2457	69	small	small	JJ
nyp.33433056931235	2457	70	white	white	JJ
nyp.33433056931235	2457	71	button	button	NN
nyp.33433056931235	2457	72	onions	onion	NNS
nyp.33433056931235	2457	73	.	.	.
nyp.33433056931235	2458	1	Strain	strain	VB
nyp.33433056931235	2458	2	the	the	DT
nyp.33433056931235	2458	3	clarified	clarify	VBN
nyp.33433056931235	2458	4	consomme	consomme	NN
nyp.33433056931235	2458	5	thus	thus	RB
nyp.33433056931235	2458	6	prepared	prepare	VBD
nyp.33433056931235	2458	7	into	into	IN
nyp.33433056931235	2458	8	the	the	DT
nyp.33433056931235	2458	9	sonp	sonp	NN
nyp.33433056931235	2458	10	-	-	HYPH
nyp.33433056931235	2458	11	pot	pot	NN
nyp.33433056931235	2458	12	,	,	,
nyp.33433056931235	2458	13	and	and	CC
nyp.33433056931235	2458	14	having	have	VBG
nyp.33433056931235	2458	15	allowed	allow	VBN
nyp.33433056931235	2458	16	the	the	DT
nyp.33433056931235	2458	17	soup	soup	NN
nyp.33433056931235	2458	18	to	to	TO
nyp.33433056931235	2458	19	boil	boil	VB
nyp.33433056931235	2458	20	a	a	DT
nyp.33433056931235	2458	21	few	few	JJ
nyp.33433056931235	2458	22	minutes	minute	NNS
nyp.33433056931235	2458	23	by	by	IN
nyp.33433056931235	2458	24	the	the	DT
nyp.33433056931235	2458	25	side	side	NN
nyp.33433056931235	2458	26	of	of	IN
nyp.33433056931235	2458	27	the	the	DT
nyp.33433056931235	2458	28	stove	stove	NN
nyp.33433056931235	2458	29	-	-	HYPH
nyp.33433056931235	2458	30	fire	fire	NN
nyp.33433056931235	2458	31	,	,	,
nyp.33433056931235	2458	32	just	just	RB
nyp.33433056931235	2458	33	before	before	IN
nyp.33433056931235	2458	34	serving	serve	VBG
nyp.33433056931235	2458	35	,	,	,
nyp.33433056931235	2458	36	add	add	VB
nyp.33433056931235	2458	37	two	two	CD
nyp.33433056931235	2458	38	dozen	dozen	NN
nyp.33433056931235	2458	39	blanched	blanch	VBN
nyp.33433056931235	2458	40	Brussels	Brussels	NNP
nyp.33433056931235	2458	41	sprouts	sprout	NNS
nyp.33433056931235	2458	42	,	,	,
nyp.33433056931235	2458	43	and	and	CC
nyp.33433056931235	2458	44	a	a	DT
nyp.33433056931235	2458	45	pinch	pinch	NN
nyp.33433056931235	2458	46	of	of	IN
nyp.33433056931235	2458	47	minionette	minionette	NN
nyp.33433056931235	2458	48	pepper	pepper	NN
nyp.33433056931235	2458	49	,	,	,
nyp.33433056931235	2458	50	and	and	CC
nyp.33433056931235	2458	51	send	send	VB
nyp.33433056931235	2458	52	to	to	IN
nyp.33433056931235	2458	53	table	table	NN
nyp.33433056931235	2458	54	.	.	.
nyp.33433056931235	2459	1	360	360	CD
nyp.33433056931235	2459	2	.	.	.
nyp.33433056931235	2459	3	deer's	deer's	NN
nyp.33433056931235	2459	4	-	-	HYPH
nyp.33433056931235	2459	5	head	head	NN
nyp.33433056931235	2459	6	soup	soup	NN
nyp.33433056931235	2459	7	a	a	FW
nyp.33433056931235	2459	8	la	la	FW
nyp.33433056931235	2459	9	chasseur	chasseur	FW
nyp.33433056931235	2459	10	*	*	NFP
nyp.33433056931235	2459	11	Procure	procure	VB
nyp.33433056931235	2459	12	a	a	DT
nyp.33433056931235	2459	13	young	young	JJ
nyp.33433056931235	2459	14	deer	deer	NN
nyp.33433056931235	2459	15	's	's	POS
nyp.33433056931235	2459	16	head	head	NN
nyp.33433056931235	2459	17	,	,	,
nyp.33433056931235	2459	18	perfectly	perfectly	RB
nyp.33433056931235	2459	19	fresh	fresh	JJ
nyp.33433056931235	2459	20	,	,	,
nyp.33433056931235	2459	21	scald	scald	VB
nyp.33433056931235	2459	22	it	-PRON-	PRP
nyp.33433056931235	2459	23	and	and	CC
nyp.33433056931235	2459	24	cleanse	cleanse	VB
nyp.33433056931235	2459	25	it	-PRON-	PRP
nyp.33433056931235	2459	26	thoroughly	thoroughly	RB
nyp.33433056931235	2459	27	;	;	:
nyp.33433056931235	2459	28	proceed	proceed	VB
nyp.33433056931235	2459	29	then	then	RB
nyp.33433056931235	2459	30	to	to	TO
nyp.33433056931235	2459	31	prepare	prepare	VB
nyp.33433056931235	2459	32	the	the	DT
nyp.33433056931235	2459	33	soup	soup	NN
nyp.33433056931235	2459	34	in	in	IN
nyp.33433056931235	2459	35	exactly	exactly	RB
nyp.33433056931235	2459	36	the	the	DT
nyp.33433056931235	2459	37	same	same	JJ
nyp.33433056931235	2459	38	*	*	NFP
nyp.33433056931235	2459	39	This	this	DT
nyp.33433056931235	2459	40	wiH*be	wih*be	NN
nyp.33433056931235	2459	41	found	find	VBD
nyp.33433056931235	2459	42	a	a	DT
nyp.33433056931235	2459	43	very	very	RB
nyp.33433056931235	2459	44	useful	useful	JJ
nyp.33433056931235	2459	45	soup	soup	NN
nyp.33433056931235	2459	46	iu	iu	IN
nyp.33433056931235	2459	47	those	those	DT
nyp.33433056931235	2459	48	pnrts	pnrt	NNS
nyp.33433056931235	2459	49	of	of	IN
nyp.33433056931235	2459	50	the	the	DT
nyp.33433056931235	2459	51	country	country	NN
nyp.33433056931235	2459	52	where	where	WRB
nyp.33433056931235	2459	53	deer	deer	NN
nyp.33433056931235	2459	54	abound	abound	VBP
nyp.33433056931235	2459	55	.	.	.
nyp.33433056931235	2460	1	PUREES	puree	NNS
nyp.33433056931235	2460	2	OF	of	IN
nyp.33433056931235	2460	3	POULTRY	poultry	NN
nyp.33433056931235	2460	4	.	.	.
nyp.33433056931235	2461	1	129	129	CD
nyp.33433056931235	2461	2	manner	manner	NN
nyp.33433056931235	2461	3	as	as	IN
nyp.33433056931235	2461	4	for	for	IN
nyp.33433056931235	2461	5	mock	mock	JJ
nyp.33433056931235	2461	6	-	-	HYPH
nyp.33433056931235	2461	7	turtle	turtle	NN
nyp.33433056931235	2461	8	;	;	:
nyp.33433056931235	2461	9	just	just	RB
nyp.33433056931235	2461	10	before	before	IN
nyp.33433056931235	2461	11	sending	send	VBG
nyp.33433056931235	2461	12	to	to	IN
nyp.33433056931235	2461	13	table	table	NN
nyp.33433056931235	2461	14	,	,	,
nyp.33433056931235	2461	15	add	add	VB
nyp.33433056931235	2461	16	two	two	CD
nyp.33433056931235	2461	17	down	down	RB
nyp.33433056931235	2461	18	small	small	JJ
nyp.33433056931235	2461	19	quenelles	quenelle	NNS
nyp.33433056931235	2461	20	made	make	VBN
nyp.33433056931235	2461	21	with	with	IN
nyp.33433056931235	2461	22	deer	deer	NN
nyp.33433056931235	2461	23	's	's	POS
nyp.33433056931235	2461	24	flesh	flesh	NN
nyp.33433056931235	2461	25	,	,	,
nyp.33433056931235	2461	26	together	together	RB
nyp.33433056931235	2461	27	with	with	IN
nyp.33433056931235	2461	28	some	some	DT
nyp.33433056931235	2461	29	small	small	JJ
nyp.33433056931235	2461	30	scollops	scollop	NNS
nyp.33433056931235	2461	31	of	of	IN
nyp.33433056931235	2461	32	deer	deer	NN
nyp.33433056931235	2461	33	simmered	simmer	VBD
nyp.33433056931235	2461	34	in	in	IN
nyp.33433056931235	2461	35	a	a	DT
nyp.33433056931235	2461	36	little	little	JJ
nyp.33433056931235	2461	37	fresh	fresh	JJ
nyp.33433056931235	2461	38	butter	butter	NN
nyp.33433056931235	2461	39	and	and	CC
nyp.33433056931235	2461	40	fine	fine	JJ
nyp.33433056931235	2461	41	herbs	herb	NNS
nyp.33433056931235	2461	42	.	.	.
nyp.33433056931235	2462	1	Take	take	VB
nyp.33433056931235	2462	2	care	care	NN
nyp.33433056931235	2462	3	that	that	IN
nyp.33433056931235	2462	4	the	the	DT
nyp.33433056931235	2462	5	soup	soup	NN
nyp.33433056931235	2462	6	does	do	VBZ
nyp.33433056931235	2462	7	not	not	RB
nyp.33433056931235	2462	8	boil	boil	VB
nyp.33433056931235	2462	9	after	after	IN
nyp.33433056931235	2462	10	the	the	DT
nyp.33433056931235	2462	11	scollops	scollop	NNS
nyp.33433056931235	2462	12	are	be	VBP
nyp.33433056931235	2462	13	added	add	VBN
nyp.33433056931235	2462	14	to	to	IN
nyp.33433056931235	2462	15	it	-PRON-	PRP
nyp.33433056931235	2462	16	.	.	.
nyp.33433056931235	2463	1	361	361	CD
nyp.33433056931235	2463	2	.	.	.
nyp.33433056931235	2464	1	GROUSE	GROUSE	NNP
nyp.33433056931235	2464	2	SOUP	SOUP	NNP
nyp.33433056931235	2464	3	A	A	NNP
nyp.33433056931235	2464	4	LA	LA	NNP
nyp.33433056931235	2464	5	MONTAGNARDE	MONTAGNARDE	NNP
nyp.33433056931235	2464	6	.	.	.
nyp.33433056931235	2465	1	Roast	roast	VB
nyp.33433056931235	2465	2	off	off	RB
nyp.33433056931235	2465	3	three	three	CD
nyp.33433056931235	2465	4	brace	brace	NN
nyp.33433056931235	2465	5	of	of	IN
nyp.33433056931235	2465	6	young	young	JJ
nyp.33433056931235	2465	7	grouse	grouse	NN
nyp.33433056931235	2465	8	,	,	,
nyp.33433056931235	2465	9	take	take	VB
nyp.33433056931235	2465	10	the	the	DT
nyp.33433056931235	2465	11	whole	whole	NN
nyp.33433056931235	2465	12	of	of	IN
nyp.33433056931235	2465	13	the	the	DT
nyp.33433056931235	2465	14	meat	meat	NN
nyp.33433056931235	2465	15	from	from	IN
nyp.33433056931235	2465	16	the	the	DT
nyp.33433056931235	2465	17	bones	bone	NNS
nyp.33433056931235	2465	18	,	,	,
nyp.33433056931235	2465	19	carefully	carefully	RB
nyp.33433056931235	2465	20	cutting	cut	VBG
nyp.33433056931235	2465	21	out	out	RP
nyp.33433056931235	2465	22	the	the	DT
nyp.33433056931235	2465	23	lower	low	JJR
nyp.33433056931235	2465	24	part	part	NN
nyp.33433056931235	2465	25	of	of	IN
nyp.33433056931235	2465	26	their	-PRON-	PRP$
nyp.33433056931235	2465	27	backs	back	NNS
nyp.33433056931235	2465	28	,	,	,
nyp.33433056931235	2465	29	which	which	WDT
nyp.33433056931235	2465	30	being	be	VBG
nyp.33433056931235	2465	31	bitter	bitter	JJ
nyp.33433056931235	2465	32	,	,	,
nyp.33433056931235	2465	33	must	must	MD
nyp.33433056931235	2465	34	be	be	VB
nyp.33433056931235	2465	35	rejected	reject	VBN
nyp.33433056931235	2465	36	.	.	.
nyp.33433056931235	2466	1	Set	Set	VBN
nyp.33433056931235	2466	2	aside	aside	RB
nyp.33433056931235	2466	3	four	four	CD
nyp.33433056931235	2466	4	of	of	IN
nyp.33433056931235	2466	5	the	the	DT
nyp.33433056931235	2466	6	fillets	fillet	NNS
nyp.33433056931235	2466	7	,	,	,
nyp.33433056931235	2466	8	cut	cut	VB
nyp.33433056931235	2466	9	them	-PRON-	PRP
nyp.33433056931235	2466	10	into	into	IN
nyp.33433056931235	2466	11	scollops	scollop	NNS
nyp.33433056931235	2466	12	,	,	,
nyp.33433056931235	2466	13	to	to	TO
nyp.33433056931235	2466	14	be	be	VB
nyp.33433056931235	2466	15	put	put	VBN
nyp.33433056931235	2466	16	in	in	IN
nyp.33433056931235	2466	17	the	the	DT
nyp.33433056931235	2466	18	soup	soup	NN
nyp.33433056931235	2466	19	afterward	afterward	RB
nyp.33433056931235	2466	20	.	.	.
nyp.33433056931235	2467	1	Put	put	VB
nyp.33433056931235	2467	2	the	the	DT
nyp.33433056931235	2467	3	carcasses	carcass	NNS
nyp.33433056931235	2467	4	and	and	CC
nyp.33433056931235	2467	5	bones	bone	NNS
nyp.33433056931235	2467	6	of	of	IN
nyp.33433056931235	2467	7	the	the	DT
nyp.33433056931235	2467	8	grouse	grouse	NN
nyp.33433056931235	2467	9	into	into	IN
nyp.33433056931235	2467	10	a	a	DT
nyp.33433056931235	2467	11	stewpan	stewpan	NN
nyp.33433056931235	2467	12	with	with	IN
nyp.33433056931235	2467	13	half	half	PDT
nyp.33433056931235	2467	14	a	a	DT
nyp.33433056931235	2467	15	bottle	bottle	NN
nyp.33433056931235	2467	16	of	of	IN
nyp.33433056931235	2467	17	Sherry	Sherry	NNP
nyp.33433056931235	2467	18	,	,	,
nyp.33433056931235	2467	19	a	a	DT
nyp.33433056931235	2467	20	carrot	carrot	NN
nyp.33433056931235	2467	21	,	,	,
nyp.33433056931235	2467	22	onion	onion	NN
nyp.33433056931235	2467	23	,	,	,
nyp.33433056931235	2467	24	celery	celery	NN
nyp.33433056931235	2467	25	,	,	,
nyp.33433056931235	2467	26	a	a	DT
nyp.33433056931235	2467	27	few	few	JJ
nyp.33433056931235	2467	28	cloves	clove	NNS
nyp.33433056931235	2467	29	,	,	,
nyp.33433056931235	2467	30	a	a	DT
nyp.33433056931235	2467	31	couple	couple	NN
nyp.33433056931235	2467	32	of	of	IN
nyp.33433056931235	2467	33	shalots	shalot	NNS
nyp.33433056931235	2467	34	,	,	,
nyp.33433056931235	2467	35	and	and	CC
nyp.33433056931235	2467	36	a	a	DT
nyp.33433056931235	2467	37	bhide	bhide	NN
nyp.33433056931235	2467	38	of	of	IN
nyp.33433056931235	2467	39	mace	mace	NN
nyp.33433056931235	2467	40	;	;	:
nyp.33433056931235	2467	41	set	set	VBD
nyp.33433056931235	2467	42	these	these	DT
nyp.33433056931235	2467	43	to	to	TO
nyp.33433056931235	2467	44	simmer	simmer	VB
nyp.33433056931235	2467	45	gently	gently	RB
nyp.33433056931235	2467	46	on	on	IN
nyp.33433056931235	2467	47	the	the	DT
nyp.33433056931235	2467	48	fire	fire	NN
nyp.33433056931235	2467	49	for	for	IN
nyp.33433056931235	2467	50	ten	ten	CD
nyp.33433056931235	2467	51	minutes	minute	NNS
nyp.33433056931235	2467	52	,	,	,
nyp.33433056931235	2467	53	after	after	IN
nyp.33433056931235	2467	54	which	which	WDT
nyp.33433056931235	2467	55	add	add	VBP
nyp.33433056931235	2467	56	two	two	CD
nyp.33433056931235	2467	57	quarts	quart	NNS
nyp.33433056931235	2467	58	of	of	IN
nyp.33433056931235	2467	59	good	good	JJ
nyp.33433056931235	2467	60	stock	stock	NN
nyp.33433056931235	2467	61	,	,	,
nyp.33433056931235	2467	62	and	and	CC
nyp.33433056931235	2467	63	having	have	VBG
nyp.33433056931235	2467	64	allowed	allow	VBN
nyp.33433056931235	2467	65	it	-PRON-	PRP
nyp.33433056931235	2467	66	to	to	TO
nyp.33433056931235	2467	67	boil	boil	VB
nyp.33433056931235	2467	68	an	an	DT
nyp.33433056931235	2467	69	hoar	hoar	NN
nyp.33433056931235	2467	70	and	and	CC
nyp.33433056931235	2467	71	a	a	DT
nyp.33433056931235	2467	72	half	half	NN
nyp.33433056931235	2467	73	,	,	,
nyp.33433056931235	2467	74	strain	strain	VB
nyp.33433056931235	2467	75	it	-PRON-	PRP
nyp.33433056931235	2467	76	off	off	RP
nyp.33433056931235	2467	77	into	into	IN
nyp.33433056931235	2467	78	a	a	DT
nyp.33433056931235	2467	79	basin	basin	NN
nyp.33433056931235	2467	80	.	.	.
nyp.33433056931235	2468	1	Pound	pound	VB
nyp.33433056931235	2468	2	the	the	DT
nyp.33433056931235	2468	3	whole	whole	NN
nyp.33433056931235	2468	4	of	of	IN
nyp.33433056931235	2468	5	the	the	DT
nyp.33433056931235	2468	6	meat	meat	NN
nyp.33433056931235	2468	7	yielded	yield	VBN
nyp.33433056931235	2468	8	by	by	IN
nyp.33433056931235	2468	9	the	the	DT
nyp.33433056931235	2468	10	grouse	grouse	NN
nyp.33433056931235	2468	11	,	,	,
nyp.33433056931235	2468	12	excepting	except	VBG
nyp.33433056931235	2468	13	the	the	DT
nyp.33433056931235	2468	14	four	four	CD
nyp.33433056931235	2468	15	fillets	fillet	NNS
nyp.33433056931235	2468	16	before	before	IN
nyp.33433056931235	2468	17	named	name	VBN
nyp.33433056931235	2468	18	,	,	,
nyp.33433056931235	2468	19	mixing	mix	VBG
nyp.33433056931235	2468	20	with	with	IN
nyp.33433056931235	2468	21	it	-PRON-	PRP
nyp.33433056931235	2468	22	a	a	DT
nyp.33433056931235	2468	23	little	little	JJ
nyp.33433056931235	2468	24	rice	rice	NN
nyp.33433056931235	2468	25	boiled	boil	VBN
nyp.33433056931235	2468	26	in	in	IN
nyp.33433056931235	2468	27	broth	broth	NN
nyp.33433056931235	2468	28	;	;	:
nyp.33433056931235	2468	29	moisten	moisten	VB
nyp.33433056931235	2468	30	with	with	IN
nyp.33433056931235	2468	31	the	the	DT
nyp.33433056931235	2468	32	grouse	grouse	NNP
nyp.33433056931235	2468	33	essence	essence	NN
nyp.33433056931235	2468	34	,	,	,
nyp.33433056931235	2468	35	and	and	CC
nyp.33433056931235	2468	36	pass	pass	VB
nyp.33433056931235	2468	37	it	-PRON-	PRP
nyp.33433056931235	2468	38	through	through	IN
nyp.33433056931235	2468	39	the	the	DT
nyp.33433056931235	2468	40	tammy	tammy	NNP
nyp.33433056931235	2468	41	into	into	IN
nyp.33433056931235	2468	42	a	a	DT
nyp.33433056931235	2468	43	purie	purie	NN
nyp.33433056931235	2468	44	,	,	,
nyp.33433056931235	2468	45	and	and	CC
nyp.33433056931235	2468	46	put	put	VBD
nyp.33433056931235	2468	47	it	-PRON-	PRP
nyp.33433056931235	2468	48	into	into	IN
nyp.33433056931235	2468	49	a	a	DT
nyp.33433056931235	2468	50	small	small	JJ
nyp.33433056931235	2468	51	soap	soap	NN
nyp.33433056931235	2468	52	-	-	HYPH
nyp.33433056931235	2468	53	pot	pot	NN
nyp.33433056931235	2468	54	.	.	.
nyp.33433056931235	2469	1	Just	just	RB
nyp.33433056931235	2469	2	before	before	IN
nyp.33433056931235	2469	3	dinner	dinner	NN
nyp.33433056931235	2469	4	-	-	HYPH
nyp.33433056931235	2469	5	time	time	NN
nyp.33433056931235	2469	6	,	,	,
nyp.33433056931235	2469	7	warm	warm	JJ
nyp.33433056931235	2469	8	the	the	DT
nyp.33433056931235	2469	9	purie	purie	NN
nyp.33433056931235	2469	10	,	,	,
nyp.33433056931235	2469	11	taking	take	VBG
nyp.33433056931235	2469	12	the	the	DT
nyp.33433056931235	2469	13	usnal	usnal	JJ
nyp.33433056931235	2469	14	precaution	precaution	NN
nyp.33433056931235	2469	15	to	to	TO
nyp.33433056931235	2469	16	prevent	prevent	VB
nyp.33433056931235	2469	17	it	-PRON-	PRP
nyp.33433056931235	2469	18	from	from	IN
nyp.33433056931235	2469	19	curdling	curdle	VBG
nyp.33433056931235	2469	20	,	,	,
nyp.33433056931235	2469	21	pour	pour	VB
nyp.33433056931235	2469	22	it	-PRON-	PRP
nyp.33433056931235	2469	23	into	into	IN
nyp.33433056931235	2469	24	the	the	DT
nyp.33433056931235	2469	25	soap	soap	NN
nyp.33433056931235	2469	26	-	-	HYPH
nyp.33433056931235	2469	27	tureen	tureen	NN
nyp.33433056931235	2469	28	containing	contain	VBG
nyp.33433056931235	2469	29	the	the	DT
nyp.33433056931235	2469	30	scollops	scollop	NNS
nyp.33433056931235	2469	31	of	of	IN
nyp.33433056931235	2469	32	the	the	DT
nyp.33433056931235	2469	33	fillets	fillet	NNS
nyp.33433056931235	2469	34	of	of	IN
nyp.33433056931235	2469	35	grouse	grouse	NN
nyp.33433056931235	2469	36	,	,	,
nyp.33433056931235	2469	37	and	and	CC
nyp.33433056931235	2469	38	three	three	CD
nyp.33433056931235	2469	39	dozen	dozen	NN
nyp.33433056931235	2469	40	very	very	RB
nyp.33433056931235	2469	41	small	small	JJ
nyp.33433056931235	2469	42	quenelles	quenelle	NNS
nyp.33433056931235	2469	43	of	of	IN
nyp.33433056931235	2469	44	the	the	DT
nyp.33433056931235	2469	45	same	same	JJ
nyp.33433056931235	2469	46	.	.	.
nyp.33433056931235	2470	1	PUREES	puree	NNS
nyp.33433056931235	2470	2	OF	of	IN
nyp.33433056931235	2470	3	POULTRY	poultry	NN
nyp.33433056931235	2470	4	AND	and	CC
nyp.33433056931235	2470	5	GAME	GAME	NNP
nyp.33433056931235	2470	6	,	,	,
nyp.33433056931235	2470	7	COMPRISING	COMPRISING	NNP
nyp.33433056931235	2470	8	Pwrie	Pwrie	NNP
nyp.33433056931235	2470	9	of	of	IN
nyp.33433056931235	2470	10	Fowl	Fowl	NNP
nyp.33433056931235	2470	11	d	d	NNP
nyp.33433056931235	2470	12	la	la	FW
nyp.33433056931235	2470	13	Heine	Heine	NNP
nyp.33433056931235	2470	14	.	.	.
nyp.33433056931235	2471	1	Purle	Purle	NNP
nyp.33433056931235	2471	2	of	of	IN
nyp.33433056931235	2471	3	Pheasants	Pheasants	NNP
nyp.33433056931235	2471	4	d	d	NNP
nyp.33433056931235	2471	5	la	la	NNP
nyp.33433056931235	2471	6	Dauphin	Dauphin	NNP
nyp.33433056931235	2471	7	*	*	NFP
nyp.33433056931235	2471	8	,	,	,
nyp.33433056931235	2471	9	„	„	''
nyp.33433056931235	2471	10	„	„	NNP
nyp.33433056931235	2471	11	d	d	NNP
nyp.33433056931235	2471	12	la	la	NNP
nyp.33433056931235	2471	13	Printaniire	Printaniire	NNP
nyp.33433056931235	2471	14	.	.	.
nyp.33433056931235	2472	1	„	„	``
nyp.33433056931235	2472	2	„	„	NNP
nyp.33433056931235	2472	3	d	d	NNP
nyp.33433056931235	2472	4	I'Anglaiee	I'Anglaiee	NNP
nyp.33433056931235	2472	5	.	.	.
nyp.33433056931235	2473	1	„	„	NNP
nyp.33433056931235	2473	2	„	„	NNP
nyp.33433056931235	2473	3	&	&	CC
nyp.33433056931235	2473	4	la	la	NNP
nyp.33433056931235	2473	5	Princeme	Princeme	NNP
nyp.33433056931235	2473	6	.	.	.
nyp.33433056931235	2474	1	„	„	``
nyp.33433056931235	2474	2	Partridges	Partridges	NNP
nyp.33433056931235	2474	3	d	d	NNP
nyp.33433056931235	2474	4	la	la	NNP
nyp.33433056931235	2474	5	Beaufort	Beaufort	NNP
nyp.33433056931235	2474	6	.	.	.
nyp.33433056931235	2475	1	„	„	``
nyp.33433056931235	2475	2	„	„	NNP
nyp.33433056931235	2475	3	d	d	NNP
nyp.33433056931235	2475	4	la	la	NNP
nyp.33433056931235	2475	5	Celettine	Celettine	NNP
nyp.33433056931235	2475	6	.	.	.
nyp.33433056931235	2476	1	„	„	NNP
nyp.33433056931235	2476	2	„	„	NNP
nyp.33433056931235	2476	3	d	d	NNP
nyp.33433056931235	2476	4	la	la	NNP
nyp.33433056931235	2476	5	Balzae	Balzae	NNP
nyp.33433056931235	2476	6	.	.	.
nyp.33433056931235	2477	1	„	„	``
nyp.33433056931235	2477	2	Red	red	JJ
nyp.33433056931235	2477	3	-	-	HYPH
nyp.33433056931235	2477	4	legged	legged	JJ
nyp.33433056931235	2477	5	Partridges^	Partridges^	NNP
nyp.33433056931235	2477	6	la	la	NNP
nyp.33433056931235	2477	7	„	„	NNP
nyp.33433056931235	2477	8	Hare	Hare	NNP
nyp.33433056931235	2477	9	d	d	NNP
nyp.33433056931235	2477	10	la	la	NNP
nyp.33433056931235	2477	11	Oonli	Oonli	NNP
nyp.33433056931235	2477	12	.	.	.
nyp.33433056931235	2478	1	Conli	Conli	NNP
nyp.33433056931235	2478	2	.	.	.
nyp.33433056931235	2479	1	,	,	,
nyp.33433056931235	2479	2	,	,	,
nyp.33433056931235	2479	3	Rabbits	rabbit	NNS
nyp.33433056931235	2479	4	d	d	XX
nyp.33433056931235	2479	5	la	la	FW
nyp.33433056931235	2479	6	Maitre	Maitre	NNP
nyp.33433056931235	2479	7	d'hStel	d'hStel	NNP
nyp.33433056931235	2479	8	.	.	.
nyp.33433056931235	2479	9	'	'	''
nyp.33433056931235	2480	1	„	„	``
nyp.33433056931235	2480	2	Pheasants	pheasant	NNS
nyp.33433056931235	2480	3	d	d	XX
nyp.33433056931235	2480	4	la	la	FW
nyp.33433056931235	2480	5	Royale	Royale	NNP
nyp.33433056931235	2480	6	.	.	.
nyp.33433056931235	2481	1	„	„	``
nyp.33433056931235	2481	2	"	"	``
nyp.33433056931235	2481	3	d	d	NNP
nyp.33433056931235	2481	4	la	la	NNP
nyp.33433056931235	2481	5	Chantillg	Chantillg	NNP
nyp.33433056931235	2481	6	.	.	.
nyp.33433056931235	2482	1	362	362	CD
nyp.33433056931235	2482	2	.	.	.
nyp.33433056931235	2483	1	PUREE	PUREE	NNP
nyp.33433056931235	2483	2	OF	of	IN
nyp.33433056931235	2483	3	FOWL	FOWL	NNP
nyp.33433056931235	2483	4	A	A	NNP
nyp.33433056931235	2483	5	LA	LA	NNP
nyp.33433056931235	2483	6	REINE	REINE	NNP
nyp.33433056931235	2483	7	.	.	.
nyp.33433056931235	2484	1	,	,	,
nyp.33433056931235	2484	2	Roast	roast	VB
nyp.33433056931235	2484	3	off	off	RB
nyp.33433056931235	2484	4	two	two	CD
nyp.33433056931235	2484	5	good	good	JJ
nyp.33433056931235	2484	6	-	-	HYPH
nyp.33433056931235	2484	7	sized	sized	JJ
nyp.33433056931235	2484	8	young	young	JJ
nyp.33433056931235	2484	9	fowls	fowl	NNS
nyp.33433056931235	2484	10	,	,	,
nyp.33433056931235	2484	11	clear	clear	VB
nyp.33433056931235	2484	12	all	all	PDT
nyp.33433056931235	2484	13	the	the	DT
nyp.33433056931235	2484	14	meat	meat	NN
nyp.33433056931235	2484	15	from	from	IN
nyp.33433056931235	2484	16	the	the	DT
nyp.33433056931235	2484	17	bones	bone	NNS
nyp.33433056931235	2484	18	,	,	,
nyp.33433056931235	2484	19	chop	chop	VB
nyp.33433056931235	2484	20	and	and	CC
nyp.33433056931235	2484	21	pound	pound	VB
nyp.33433056931235	2484	22	it	-PRON-	PRP
nyp.33433056931235	2484	23	thoroughly	thoroughly	RB
nyp.33433056931235	2484	24	with	with	IN
nyp.33433056931235	2484	25	half	half	PDT
nyp.33433056931235	2484	26	a	a	DT
nyp.33433056931235	2484	27	pound	pound	NN
nyp.33433056931235	2484	28	of	of	IN
nyp.33433056931235	2484	29	boiled	boil	VBN
nyp.33433056931235	2484	30	rice	rice	NN
nyp.33433056931235	2484	31	;	;	:
nyp.33433056931235	2484	32	dilate	dilate	VB
nyp.33433056931235	2484	33	it	-PRON-	PRP
nyp.33433056931235	2484	34	with	with	IN
nyp.33433056931235	2484	35	three	three	CD
nyp.33433056931235	2484	36	pints	pint	NNS
nyp.33433056931235	2484	37	of	of	IN
nyp.33433056931235	2484	38	chicken	chicken	NN
nyp.33433056931235	2484	39	broth	broth	NN
nyp.33433056931235	2484	40	,	,	,
nyp.33433056931235	2484	41	made	make	VBN
nyp.33433056931235	2484	42	with	with	IN
nyp.33433056931235	2484	43	the	the	DT
nyp.33433056931235	2484	44	skins	skin	NNS
nyp.33433056931235	2484	45	and	and	CC
nyp.33433056931235	2484	46	carcasses	carcass	NNS
nyp.33433056931235	2484	47	of	of	IN
nyp.33433056931235	2484	48	the	the	DT
nyp.33433056931235	2484	49	two	two	CD
nyp.33433056931235	2484	50	fowls	fowl	NNS
nyp.33433056931235	2484	51	used	use	VBN
nyp.33433056931235	2484	52	for	for	IN
nyp.33433056931235	2484	53	the	the	DT
nyp.33433056931235	2484	54	purie	purie	NN
nyp.33433056931235	2484	55	,	,	,
nyp.33433056931235	2484	56	and	and	CC
nyp.33433056931235	2484	57	rub	rub	VB
nyp.33433056931235	2484	58	it	-PRON-	PRP
nyp.33433056931235	2484	59	through	through	IN
nyp.33433056931235	2484	60	a	a	DT
nyp.33433056931235	2484	61	tammy	tammy	NNP
nyp.33433056931235	2484	62	with	with	IN
nyp.33433056931235	2484	63	the	the	DT
nyp.33433056931235	2484	64	aid	aid	NN
nyp.33433056931235	2484	65	of	of	IN
nyp.33433056931235	2484	66	two	two	CD
nyp.33433056931235	2484	67	wooden	wooden	JJ
nyp.33433056931235	2484	68	spoons	spoon	NNS
nyp.33433056931235	2484	69	,	,	,
nyp.33433056931235	2484	70	into	into	IN
nyp.33433056931235	2484	71	a	a	DT
nyp.33433056931235	2484	72	large	large	JJ
nyp.33433056931235	2484	73	dish	dish	NN
nyp.33433056931235	2484	74	.	.	.
nyp.33433056931235	2485	1	Take	take	VB
nyp.33433056931235	2485	2	the	the	DT
nyp.33433056931235	2485	3	puree	puree	NN
nyp.33433056931235	2485	4	up	up	RP
nyp.33433056931235	2485	5	into	into	IN
nyp.33433056931235	2485	6	a	a	DT
nyp.33433056931235	2485	7	soup	soup	NN
nyp.33433056931235	2485	8	-	-	HYPH
nyp.33433056931235	2485	9	pot	pot	NN
nyp.33433056931235	2485	10	,	,	,
nyp.33433056931235	2485	11	and	and	CC
nyp.33433056931235	2485	12	put	put	VBD
nyp.33433056931235	2485	13	it	-PRON-	PRP
nyp.33433056931235	2485	14	away	away	RB
nyp.33433056931235	2485	15	in	in	IN
nyp.33433056931235	2485	16	the	the	DT
nyp.33433056931235	2485	17	larder	larder	NN
nyp.33433056931235	2485	18	till	till	IN
nyp.33433056931235	2485	19	dinner-	dinner-	NNP
nyp.33433056931235	2485	20	time	time	NN
nyp.33433056931235	2485	21	;	;	:
nyp.33433056931235	2485	22	then	then	RB
nyp.33433056931235	2485	23	warm	warm	VB
nyp.33433056931235	2485	24	it	-PRON-	PRP
nyp.33433056931235	2485	25	,	,	,
nyp.33433056931235	2485	26	with	with	IN
nyp.33433056931235	2485	27	the	the	DT
nyp.33433056931235	2485	28	usual	usual	JJ
nyp.33433056931235	2485	29	precaution	precaution	NN
nyp.33433056931235	2485	30	to	to	TO
nyp.33433056931235	2485	31	prevent	prevent	VB
nyp.33433056931235	2485	32	its	-PRON-	PRP$
nyp.33433056931235	2485	33	curdling	curdling	NN
nyp.33433056931235	2485	34	;	;	:
nyp.33433056931235	2485	35	mix	mix	VB
nyp.33433056931235	2485	36	with	with	IN
nyp.33433056931235	2485	37	it	-PRON-	PRP
nyp.33433056931235	2485	38	a	a	DT
nyp.33433056931235	2485	39	pint	pint	NN
nyp.33433056931235	2485	40	of	of	IN
nyp.33433056931235	2485	41	boiling	boil	VBG
nyp.33433056931235	2485	42	cream	cream	NN
nyp.33433056931235	2485	43	,	,	,
nyp.33433056931235	2485	44	and	and	CC
nyp.33433056931235	2485	45	having	have	VBG
nyp.33433056931235	2485	46	ascertained	ascertain	VBN
nyp.33433056931235	2485	47	that	that	IN
nyp.33433056931235	2485	48	the	the	DT
nyp.33433056931235	2485	49	seasoning	seasoning	NN
nyp.33433056931235	2485	50	be	be	VB
nyp.33433056931235	2485	51	correct	correct	JJ
nyp.33433056931235	2485	52	,	,	,
nyp.33433056931235	2485	53	send	send	VB
nyp.33433056931235	2485	54	to	to	IN
nyp.33433056931235	2485	55	table	table	NN
nyp.33433056931235	2485	56	,	,	,
nyp.33433056931235	2485	57	363	363	CD
nyp.33433056931235	2485	58	.	.	.
nyp.33433056931235	2486	1	PUREE	PUREE	NNP
nyp.33433056931235	2486	2	OF	of	IN
nyp.33433056931235	2486	3	FOWL	FOWL	NNP
nyp.33433056931235	2486	4	A	A	NNP
nyp.33433056931235	2486	5	LA	LA	NNP
nyp.33433056931235	2486	6	PRINTANIERE	PRINTANIERE	NNP
nyp.33433056931235	2486	7	.	.	.
nyp.33433056931235	2487	1	Prepare	prepare	VB
nyp.33433056931235	2487	2	the	the	DT
nyp.33433056931235	2487	3	purie	purie	NN
nyp.33433056931235	2487	4	of	of	IN
nyp.33433056931235	2487	5	fowls	fowl	NNS
nyp.33433056931235	2487	6	as	as	IN
nyp.33433056931235	2487	7	for	for	IN
nyp.33433056931235	2487	8	the	the	DT
nyp.33433056931235	2487	9	preceding	precede	VBG
nyp.33433056931235	2487	10	soup	soup	NN
nyp.33433056931235	2487	11	;	;	:
nyp.33433056931235	2487	12	just	just	RB
nyp.33433056931235	2487	13	before	before	IN
nyp.33433056931235	2487	14	sending	send	VBG
nyp.33433056931235	2487	15	it	-PRON-	PRP
nyp.33433056931235	2487	16	to	to	IN
nyp.33433056931235	2487	17	table	table	NN
nyp.33433056931235	2487	18	,	,	,
nyp.33433056931235	2487	19	add	add	VB
nyp.33433056931235	2487	20	the	the	DT
nyp.33433056931235	2487	21	boiling	boiling	NN
nyp.33433056931235	2487	22	cream	cream	NN
nyp.33433056931235	2487	23	,	,	,
nyp.33433056931235	2487	24	and	and	CC
nyp.33433056931235	2487	25	then	then	RB
nyp.33433056931235	2487	26	pour	pour	VB
nyp.33433056931235	2487	27	the	the	DT
nyp.33433056931235	2487	28	purie	purie	NN
nyp.33433056931235	2487	29	into	into	IN
nyp.33433056931235	2487	30	the	the	DT
nyp.33433056931235	2487	31	soup	soup	NN
nyp.33433056931235	2487	32	-	-	HYPH
nyp.33433056931235	2487	33	tureen	tureen	NN
nyp.33433056931235	2487	34	containing	contain	VBG
nyp.33433056931235	2487	35	a	a	DT
nyp.33433056931235	2487	36	pint	pint	NN
nyp.33433056931235	2487	37	of	of	IN
nyp.33433056931235	2487	38	asparagus	asparagus	NN
nyp.33433056931235	2487	39	-	-	HYPH
nyp.33433056931235	2487	40	heads	head	NNS
nyp.33433056931235	2487	41	boiled	boil	VBN
nyp.33433056931235	2487	42	green	green	JJ
nyp.33433056931235	2487	43	.	.	.
nyp.33433056931235	2488	1	Send	send	VB
nyp.33433056931235	2488	2	a	a	DT
nyp.33433056931235	2488	3	plate	plate	NN
nyp.33433056931235	2488	4	of	of	IN
nyp.33433056931235	2488	5	fried	fry	VBN
nyp.33433056931235	2488	6	crdutons	crduton	NNS
nyp.33433056931235	2488	7	to	to	TO
nyp.33433056931235	2488	8	be	be	VB
nyp.33433056931235	2488	9	handed	hand	VBN
nyp.33433056931235	2488	10	round	round	RB
nyp.33433056931235	2488	11	to	to	IN
nyp.33433056931235	2488	12	the	the	DT
nyp.33433056931235	2488	13	guests	guest	NNS
nyp.33433056931235	2488	14	.	.	.
nyp.33433056931235	2489	1	8	8	CD
nyp.33433056931235	2489	2	130	130	CD
nyp.33433056931235	2489	3	PUREES	puree	NNS
nyp.33433056931235	2489	4	OF	of	IN
nyp.33433056931235	2489	5	GAME	game	NN
nyp.33433056931235	2489	6	.	.	.
nyp.33433056931235	2490	1	364	364	CD
nyp.33433056931235	2490	2	.	.	.
nyp.33433056931235	2491	1	PUREE	PUREE	NNP
nyp.33433056931235	2491	2	OF	of	IN
nyp.33433056931235	2491	3	FOWL	FOWL	NNP
nyp.33433056931235	2491	4	A	A	NNP
nyp.33433056931235	2491	5	LA	LA	NNP
nyp.33433056931235	2491	6	PRINCESSE	PRINCESSE	NNP
nyp.33433056931235	2491	7	.	.	.
nyp.33433056931235	2492	1	Prepare	prepare	VB
nyp.33433056931235	2492	2	the	the	DT
nyp.33433056931235	2492	3	purie	purie	NN
nyp.33433056931235	2492	4	of	of	IN
nyp.33433056931235	2492	5	fowl	fowl	NN
nyp.33433056931235	2492	6	in	in	IN
nyp.33433056931235	2492	7	the	the	DT
nyp.33433056931235	2492	8	usual	usual	JJ
nyp.33433056931235	2492	9	manner	manner	NN
nyp.33433056931235	2492	10	,	,	,
nyp.33433056931235	2492	11	and	and	CC
nyp.33433056931235	2492	12	having	have	VBG
nyp.33433056931235	2492	13	mixed	mix	VBN
nyp.33433056931235	2492	14	the	the	DT
nyp.33433056931235	2492	15	boiling	boiling	NN
nyp.33433056931235	2492	16	cream	cream	NN
nyp.33433056931235	2492	17	in	in	IN
nyp.33433056931235	2492	18	it	-PRON-	PRP
nyp.33433056931235	2492	19	,	,	,
nyp.33433056931235	2492	20	pour	pour	VB
nyp.33433056931235	2492	21	it	-PRON-	PRP
nyp.33433056931235	2492	22	into	into	IN
nyp.33433056931235	2492	23	the	the	DT
nyp.33433056931235	2492	24	tureen	tureen	NN
nyp.33433056931235	2492	25	containing	contain	VBG
nyp.33433056931235	2492	26	three	three	CD
nyp.33433056931235	2492	27	dozen	dozen	NN
nyp.33433056931235	2492	28	very	very	RB
nyp.33433056931235	2492	29	small	small	JJ
nyp.33433056931235	2492	30	quenelles	quenelle	NNS
nyp.33433056931235	2492	31	of	of	IN
nyp.33433056931235	2492	32	fowl	fowl	NN
nyp.33433056931235	2492	33	,	,	,
nyp.33433056931235	2492	34	and	and	CC
nyp.33433056931235	2492	35	four	four	CD
nyp.33433056931235	2492	36	ounces	ounce	NNS
nyp.33433056931235	2492	37	of	of	IN
nyp.33433056931235	2492	38	Frankfort	Frankfort	NNP
nyp.33433056931235	2492	39	pearl	pearl	NN
nyp.33433056931235	2492	40	-	-	HYPH
nyp.33433056931235	2492	41	barley	barley	NN
nyp.33433056931235	2492	42	,	,	,
nyp.33433056931235	2492	43	well	well	RB
nyp.33433056931235	2492	44	blanched	blanch	VBN
nyp.33433056931235	2492	45	and	and	CC
nyp.33433056931235	2492	46	boiled	boil	VBN
nyp.33433056931235	2492	47	for	for	IN
nyp.33433056931235	2492	48	two	two	CD
nyp.33433056931235	2492	49	hours	hour	NNS
nyp.33433056931235	2492	50	in	in	IN
nyp.33433056931235	2492	51	some	some	DT
nyp.33433056931235	2492	52	white	white	JJ
nyp.33433056931235	2492	53	chicken	chicken	NN
nyp.33433056931235	2492	54	broth	broth	NN
nyp.33433056931235	2492	55	.	.	.
nyp.33433056931235	2493	1	Ascertain	ascertain	VB
nyp.33433056931235	2493	2	that	that	IN
nyp.33433056931235	2493	3	the	the	DT
nyp.33433056931235	2493	4	seasoning	seasoning	NN
nyp.33433056931235	2493	5	be	be	VB
nyp.33433056931235	2493	6	delicate	delicate	JJ
nyp.33433056931235	2493	7	,	,	,
nyp.33433056931235	2493	8	and	and	CC
nyp.33433056931235	2493	9	send	send	VB
nyp.33433056931235	2493	10	to	to	IN
nyp.33433056931235	2493	11	table	table	NN
nyp.33433056931235	2493	12	.	.	.
nyp.33433056931235	2494	1	365	365	CD
nyp.33433056931235	2494	2	.	.	.
nyp.33433056931235	2495	1	PUREE	PUREE	NNP
nyp.33433056931235	2495	2	OF	of	IN
nyp.33433056931235	2495	3	FOWL	FOWL	NNP
nyp.33433056931235	2495	4	A	A	NNP
nyp.33433056931235	2495	5	LA	LA	NNP
nyp.33433056931235	2495	6	CELESTINE	CELESTINE	NNP
nyp.33433056931235	2495	7	.	.	.
nyp.33433056931235	2496	1	Roast	roast	VB
nyp.33433056931235	2496	2	off	off	RB
nyp.33433056931235	2496	3	two	two	CD
nyp.33433056931235	2496	4	fowls	fowl	NNS
nyp.33433056931235	2496	5	;	;	:
nyp.33433056931235	2496	6	as	as	RB
nyp.33433056931235	2496	7	soon	soon	RB
nyp.33433056931235	2496	8	as	as	IN
nyp.33433056931235	2496	9	they	-PRON-	PRP
nyp.33433056931235	2496	10	are	be	VBP
nyp.33433056931235	2496	11	cold	cold	JJ
nyp.33433056931235	2496	12	,	,	,
nyp.33433056931235	2496	13	pound	pound	VB
nyp.33433056931235	2496	14	the	the	DT
nyp.33433056931235	2496	15	meat	meat	NN
nyp.33433056931235	2496	16	thereof	thereof	RB
nyp.33433056931235	2496	17	in	in	IN
nyp.33433056931235	2496	18	a	a	DT
nyp.33433056931235	2496	19	mortar	mortar	NN
nyp.33433056931235	2496	20	,	,	,
nyp.33433056931235	2496	21	together	together	RB
nyp.33433056931235	2496	22	with	with	IN
nyp.33433056931235	2496	23	six	six	CD
nyp.33433056931235	2496	24	ounces	ounce	NNS
nyp.33433056931235	2496	25	of	of	IN
nyp.33433056931235	2496	26	bleached	bleach	VBN
nyp.33433056931235	2496	27	Jordan	Jordan	NNP
nyp.33433056931235	2496	28	almonds	almond	NNS
nyp.33433056931235	2496	29	,	,	,
nyp.33433056931235	2496	30	and	and	CC
nyp.33433056931235	2496	31	eight	eight	CD
nyp.33433056931235	2496	32	yelks	yelk	NNS
nyp.33433056931235	2496	33	of	of	IN
nyp.33433056931235	2496	34	eggs	egg	NNS
nyp.33433056931235	2496	35	,	,	,
nyp.33433056931235	2496	36	beginning	begin	VBG
nyp.33433056931235	2496	37	with	with	IN
nyp.33433056931235	2496	38	the	the	DT
nyp.33433056931235	2496	39	almonds	almond	NNS
nyp.33433056931235	2496	40	,	,	,
nyp.33433056931235	2496	41	then	then	RB
nyp.33433056931235	2496	42	adding	add	VBG
nyp.33433056931235	2496	43	the	the	DT
nyp.33433056931235	2496	44	yelks	yelk	NNS
nyp.33433056931235	2496	45	of	of	IN
nyp.33433056931235	2496	46	eggs	egg	NNS
nyp.33433056931235	2496	47	,	,	,
nyp.33433056931235	2496	48	and	and	CC
nyp.33433056931235	2496	49	lastly	lastly	RB
nyp.33433056931235	2496	50	,	,	,
nyp.33433056931235	2496	51	the	the	DT
nyp.33433056931235	2496	52	fowl	fowl	NN
nyp.33433056931235	2496	53	.	.	.
nyp.33433056931235	2497	1	Dilute	dilute	VB
nyp.33433056931235	2497	2	with	with	IN
nyp.33433056931235	2497	3	the	the	DT
nyp.33433056931235	2497	4	chicken	chicken	NN
nyp.33433056931235	2497	5	broth	broth	NN
nyp.33433056931235	2497	6	made	make	VBN
nyp.33433056931235	2497	7	with	with	IN
nyp.33433056931235	2497	8	the	the	DT
nyp.33433056931235	2497	9	carcasses	carcass	NNS
nyp.33433056931235	2497	10	of	of	IN
nyp.33433056931235	2497	11	the	the	DT
nyp.33433056931235	2497	12	fowl	fowl	NN
nyp.33433056931235	2497	13	;	;	:
nyp.33433056931235	2497	14	rub	rub	VB
nyp.33433056931235	2497	15	the	the	DT
nyp.33433056931235	2497	16	puree	puree	NN
nyp.33433056931235	2497	17	through	through	IN
nyp.33433056931235	2497	18	the	the	DT
nyp.33433056931235	2497	19	tammy	tammy	NNP
nyp.33433056931235	2497	20	,	,	,
nyp.33433056931235	2497	21	and	and	CC
nyp.33433056931235	2497	22	put	put	VBD
nyp.33433056931235	2497	23	it	-PRON-	PRP
nyp.33433056931235	2497	24	into	into	IN
nyp.33433056931235	2497	25	a	a	DT
nyp.33433056931235	2497	26	soup	soup	NN
nyp.33433056931235	2497	27	-	-	HYPH
nyp.33433056931235	2497	28	pot	pot	NN
nyp.33433056931235	2497	29	,	,	,
nyp.33433056931235	2497	30	to	to	TO
nyp.33433056931235	2497	31	be	be	VB
nyp.33433056931235	2497	32	kept	keep	VBN
nyp.33433056931235	2497	33	in	in	IN
nyp.33433056931235	2497	34	the	the	DT
nyp.33433056931235	2497	35	cool	cool	NN
nyp.33433056931235	2497	36	till	till	IN
nyp.33433056931235	2497	37	dinner	dinner	NN
nyp.33433056931235	2497	38	-	-	HYPH
nyp.33433056931235	2497	39	time	time	NN
nyp.33433056931235	2497	40	;	;	:
nyp.33433056931235	2497	41	when	when	WRB
nyp.33433056931235	2497	42	,	,	,
nyp.33433056931235	2497	43	after	after	IN
nyp.33433056931235	2497	44	having	have	VBG
nyp.33433056931235	2497	45	warmed	warm	VBN
nyp.33433056931235	2497	46	it	-PRON-	PRP
nyp.33433056931235	2497	47	,	,	,
nyp.33433056931235	2497	48	add	add	VB
nyp.33433056931235	2497	49	a	a	DT
nyp.33433056931235	2497	50	pint	pint	NN
nyp.33433056931235	2497	51	of	of	IN
nyp.33433056931235	2497	52	boiling	boil	VBG
nyp.33433056931235	2497	53	cream	cream	NN
nyp.33433056931235	2497	54	,	,	,
nyp.33433056931235	2497	55	and	and	CC
nyp.33433056931235	2497	56	send	send	VB
nyp.33433056931235	2497	57	to	to	IN
nyp.33433056931235	2497	58	table	table	NN
nyp.33433056931235	2497	59	.	.	.
nyp.33433056931235	2498	1	A	a	DT
nyp.33433056931235	2498	2	plate	plate	NN
nyp.33433056931235	2498	3	of	of	IN
nyp.33433056931235	2498	4	duchess	duchess	NN
nyp.33433056931235	2498	5	'	'	POS
nyp.33433056931235	2498	6	crusts	crust	NNS
nyp.33433056931235	2498	7	should	should	MD
nyp.33433056931235	2498	8	be	be	VB
nyp.33433056931235	2498	9	sent	send	VBN
nyp.33433056931235	2498	10	to	to	IN
nyp.33433056931235	2498	11	table	table	NN
nyp.33433056931235	2498	12	with	with	IN
nyp.33433056931235	2498	13	this	this	DT
nyp.33433056931235	2498	14	soup	soup	NN
nyp.33433056931235	2498	15	,	,	,
nyp.33433056931235	2498	16	to	to	TO
nyp.33433056931235	2498	17	be	be	VB
nyp.33433056931235	2498	18	handed	hand	VBN
nyp.33433056931235	2498	19	round	round	RB
nyp.33433056931235	2498	20	.	.	.
nyp.33433056931235	2499	1	366	366	CD
nyp.33433056931235	2499	2	.	.	.
nyp.33433056931235	2500	1	PUREE	PUREE	NNP
nyp.33433056931235	2500	2	OF	of	IN
nyp.33433056931235	2500	3	RED	red	JJ
nyp.33433056931235	2500	4	-	-	HYPH
nyp.33433056931235	2500	5	LEGGED	legged	JJ
nyp.33433056931235	2500	6	PARTRIDGES	partridge	NNS
nyp.33433056931235	2500	7	A	a	DT
nyp.33433056931235	2500	8	LA	LA	NNP
nyp.33433056931235	2500	9	CONTI	CONTI	NNP
nyp.33433056931235	2500	10	.	.	.
nyp.33433056931235	2501	1	Roast	roast	VB
nyp.33433056931235	2501	2	off	off	RB
nyp.33433056931235	2501	3	two	two	CD
nyp.33433056931235	2501	4	brace	brace	NN
nyp.33433056931235	2501	5	of	of	IN
nyp.33433056931235	2501	6	red	red	JJ
nyp.33433056931235	2501	7	-	-	HYPH
nyp.33433056931235	2501	8	legged	legged	JJ
nyp.33433056931235	2501	9	partridges	partridge	NNS
nyp.33433056931235	2501	10	;	;	:
nyp.33433056931235	2501	11	take	take	VB
nyp.33433056931235	2501	12	the	the	DT
nyp.33433056931235	2501	13	meat	meat	NN
nyp.33433056931235	2501	14	from	from	IN
nyp.33433056931235	2501	15	them	-PRON-	PRP
nyp.33433056931235	2501	16	,	,	,
nyp.33433056931235	2501	17	make	make	VB
nyp.33433056931235	2501	18	a	a	DT
nyp.33433056931235	2501	19	consomme	consomme	NN
nyp.33433056931235	2501	20	with	with	IN
nyp.33433056931235	2501	21	their	-PRON-	PRP$
nyp.33433056931235	2501	22	carcasses	carcass	NNS
nyp.33433056931235	2501	23	,	,	,
nyp.33433056931235	2501	24	pound	pound	VB
nyp.33433056931235	2501	25	the	the	DT
nyp.33433056931235	2501	26	meat	meat	NN
nyp.33433056931235	2501	27	tho-	tho-	NN
nyp.33433056931235	2501	28	roughly	roughly	RB
nyp.33433056931235	2501	29	,	,	,
nyp.33433056931235	2501	30	mixing	mix	VBG
nyp.33433056931235	2501	31	therewith	therewith	IN
nyp.33433056931235	2501	32	half	half	PDT
nyp.33433056931235	2501	33	a	a	DT
nyp.33433056931235	2501	34	pound	pound	NN
nyp.33433056931235	2501	35	of	of	IN
nyp.33433056931235	2501	36	barley	barley	NN
nyp.33433056931235	2501	37	boiled	boil	VBN
nyp.33433056931235	2501	38	for	for	IN
nyp.33433056931235	2501	39	the	the	DT
nyp.33433056931235	2501	40	pur-	pur-	JJ
nyp.33433056931235	2501	41	pose	pose	NN
nyp.33433056931235	2501	42	;	;	:
nyp.33433056931235	2501	43	dilute	dilute	VB
nyp.33433056931235	2501	44	with	with	IN
nyp.33433056931235	2501	45	the	the	DT
nyp.33433056931235	2501	46	consommi	consommi	NN
nyp.33433056931235	2501	47	,	,	,
nyp.33433056931235	2501	48	rub	rub	VB
nyp.33433056931235	2501	49	it	-PRON-	PRP
nyp.33433056931235	2501	50	through	through	IN
nyp.33433056931235	2501	51	the	the	DT
nyp.33433056931235	2501	52	tammy	tammy	NNP
nyp.33433056931235	2501	53	,	,	,
nyp.33433056931235	2501	54	and	and	CC
nyp.33433056931235	2501	55	having	have	VBG
nyp.33433056931235	2501	56	made	make	VBN
nyp.33433056931235	2501	57	the	the	DT
nyp.33433056931235	2501	58	purie	purie	VBN
nyp.33433056931235	2501	59	sufficiently	sufficiently	RB
nyp.33433056931235	2501	60	hot	hot	JJ
nyp.33433056931235	2501	61	(	(	-LRB-
nyp.33433056931235	2501	62	taking	take	VBG
nyp.33433056931235	2501	63	care	care	NN
nyp.33433056931235	2501	64	that	that	IN
nyp.33433056931235	2501	65	it	-PRON-	PRP
nyp.33433056931235	2501	66	be	be	VB
nyp.33433056931235	2501	67	not	not	RB
nyp.33433056931235	2501	68	too	too	RB
nyp.33433056931235	2501	69	thick	thick	JJ
nyp.33433056931235	2501	70	)	)	-RRB-
nyp.33433056931235	2501	71	,	,	,
nyp.33433056931235	2501	72	send	send	VB
nyp.33433056931235	2501	73	to	to	IN
nyp.33433056931235	2501	74	table	table	NN
nyp.33433056931235	2501	75	with	with	IN
nyp.33433056931235	2501	76	a	a	DT
nyp.33433056931235	2501	77	plate	plate	NN
nyp.33433056931235	2501	78	of	of	IN
nyp.33433056931235	2501	79	Conde	Conde	NNP
nyp.33433056931235	2501	80	crdutons	crduton	NNS
nyp.33433056931235	2501	81	,	,	,
nyp.33433056931235	2501	82	to	to	TO
nyp.33433056931235	2501	83	be	be	VB
nyp.33433056931235	2501	84	handed	hand	VBN
nyp.33433056931235	2501	85	round	round	RB
nyp.33433056931235	2501	86	.	.	.
nyp.33433056931235	2502	1	367	367	CD
nyp.33433056931235	2502	2	.	.	.
nyp.33433056931235	2503	1	PUREE	PUREE	NNP
nyp.33433056931235	2503	2	OF	of	IN
nyp.33433056931235	2503	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	2503	4	A	a	DT
nyp.33433056931235	2503	5	LA	LA	NNP
nyp.33433056931235	2503	6	ROYALE	ROYALE	NNP
nyp.33433056931235	2503	7	.	.	.
nyp.33433056931235	2504	1	Roast	roast	VB
nyp.33433056931235	2504	2	off	off	RP
nyp.33433056931235	2504	3	a	a	DT
nyp.33433056931235	2504	4	brace	brace	NN
nyp.33433056931235	2504	5	of	of	IN
nyp.33433056931235	2504	6	pheasants	pheasant	NNS
nyp.33433056931235	2504	7	,	,	,
nyp.33433056931235	2504	8	take	take	VB
nyp.33433056931235	2504	9	out	out	RP
nyp.33433056931235	2504	10	the	the	DT
nyp.33433056931235	2504	11	fillets	fillet	NNS
nyp.33433056931235	2504	12	and	and	CC
nyp.33433056931235	2504	13	white	white	JJ
nyp.33433056931235	2504	14	part	part	NN
nyp.33433056931235	2504	15	,	,	,
nyp.33433056931235	2504	16	of	of	IN
nyp.33433056931235	2504	17	the	the	DT
nyp.33433056931235	2504	18	legs	leg	NNS
nyp.33433056931235	2504	19	;	;	,
nyp.33433056931235	2504	20	make	make	VB
nyp.33433056931235	2504	21	a	a	DT
nyp.33433056931235	2504	22	consou	consou	NN
nyp.33433056931235	2504	23	>	>	XX
nyp.33433056931235	2504	24	mi	mi	XX
nyp.33433056931235	2504	25	with	with	IN
nyp.33433056931235	2504	26	the	the	DT
nyp.33433056931235	2504	27	remainder	remainder	NN
nyp.33433056931235	2504	28	.	.	.
nyp.33433056931235	2505	1	Pound	pound	VB
nyp.33433056931235	2505	2	the	the	DT
nyp.33433056931235	2505	3	fillets	fillet	NNS
nyp.33433056931235	2505	4	,	,	,
nyp.33433056931235	2505	5	&	&	CC
nyp.33433056931235	2505	6	c	c	NNP
nyp.33433056931235	2505	7	,	,	,
nyp.33433056931235	2505	8	with	with	IN
nyp.33433056931235	2505	9	a	a	DT
nyp.33433056931235	2505	10	proportionate	proportionate	JJ
nyp.33433056931235	2505	11	quantity	quantity	NN
nyp.33433056931235	2505	12	of	of	IN
nyp.33433056931235	2505	13	boiled	boil	VBN
nyp.33433056931235	2505	14	rice	rice	NN
nyp.33433056931235	2505	15	,	,	,
nyp.33433056931235	2505	16	dilute	dilute	VB
nyp.33433056931235	2505	17	with	with	IN
nyp.33433056931235	2505	18	the	the	DT
nyp.33433056931235	2505	19	con-	con-	NN
nyp.33433056931235	2505	20	somme	somme	NNP
nyp.33433056931235	2505	21	,	,	,
nyp.33433056931235	2505	22	and	and	CC
nyp.33433056931235	2505	23	rub	rub	VB
nyp.33433056931235	2505	24	the	the	DT
nyp.33433056931235	2505	25	puree	puree	NN
nyp.33433056931235	2505	26	through	through	IN
nyp.33433056931235	2505	27	the	the	DT
nyp.33433056931235	2505	28	tammy	tammy	NNP
nyp.33433056931235	2505	29	;	;	:
nyp.33433056931235	2505	30	finish	finish	VB
nyp.33433056931235	2505	31	with	with	IN
nyp.33433056931235	2505	32	a	a	DT
nyp.33433056931235	2505	33	small	small	JJ
nyp.33433056931235	2505	34	piece	piece	NN
nyp.33433056931235	2505	35	of	of	IN
nyp.33433056931235	2505	36	game	game	NN
nyp.33433056931235	2505	37	glaze	glaze	NN
nyp.33433056931235	2505	38	or	or	CC
nyp.33433056931235	2505	39	essence	essence	NN
nyp.33433056931235	2505	40	,	,	,
nyp.33433056931235	2505	41	and	and	CC
nyp.33433056931235	2505	42	serve	serve	VB
nyp.33433056931235	2505	43	.	.	.
nyp.33433056931235	2506	1	The	the	DT
nyp.33433056931235	2506	2	croutons	crouton	NNS
nyp.33433056931235	2506	3	to	to	TO
nyp.33433056931235	2506	4	be	be	VB
nyp.33433056931235	2506	5	sent	send	VBN
nyp.33433056931235	2506	6	in	in	IN
nyp.33433056931235	2506	7	a	a	DT
nyp.33433056931235	2506	8	plate	plate	NN
nyp.33433056931235	2506	9	as	as	IN
nyp.33433056931235	2506	10	usual	usual	JJ
nyp.33433056931235	2506	11	.	.	.
nyp.33433056931235	2507	1	368	368	CD
nyp.33433056931235	2507	2	.	.	.
nyp.33433056931235	2508	1	PUREE	PUREE	NNP
nyp.33433056931235	2508	2	OF	of	IN
nyp.33433056931235	2508	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	2508	4	A	A	NNP
nyp.33433056931235	2508	5	LA	LA	NNP
nyp.33433056931235	2508	6	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	2508	7	.	.	.
nyp.33433056931235	2509	1	Prepare	prepare	VB
nyp.33433056931235	2509	2	a	a	DT
nyp.33433056931235	2509	3	puree	puree	NN
nyp.33433056931235	2509	4	of	of	IN
nyp.33433056931235	2509	5	pheasants	pheasant	NNS
nyp.33433056931235	2509	6	as	as	IN
nyp.33433056931235	2509	7	in	in	IN
nyp.33433056931235	2509	8	;	;	:
nyp.33433056931235	2509	9	the	the	DT
nyp.33433056931235	2509	10	preceding	precede	VBG
nyp.33433056931235	2509	11	case	case	NN
nyp.33433056931235	2509	12	;	;	:
nyp.33433056931235	2509	13	when	when	WRB
nyp.33433056931235	2509	14	,	,	,
nyp.33433056931235	2509	15	about	about	IN
nyp.33433056931235	2509	16	to	to	TO
nyp.33433056931235	2509	17	send	send	VB
nyp.33433056931235	2509	18	the	the	DT
nyp.33433056931235	2509	19	soup	soup	NN
nyp.33433056931235	2509	20	to	to	IN
nyp.33433056931235	2509	21	table	table	NN
nyp.33433056931235	2509	22	,	,	,
nyp.33433056931235	2509	23	pour	pour	VB
nyp.33433056931235	2509	24	it	-PRON-	PRP
nyp.33433056931235	2509	25	into	into	IN
nyp.33433056931235	2509	26	a	a	DT
nyp.33433056931235	2509	27	tureen	tureen	NN
nyp.33433056931235	2509	28	containing	contain	VBG
nyp.33433056931235	2509	29	four	four	CD
nyp.33433056931235	2509	30	dozen	dozen	NN
nyp.33433056931235	2509	31	small	small	JJ
nyp.33433056931235	2509	32	potato	potato	NN
nyp.33433056931235	2509	33	quenelles	quenelle	NNS
nyp.33433056931235	2509	34	,	,	,
nyp.33433056931235	2509	35	and	and	CC
nyp.33433056931235	2509	36	serve	serve	VB
nyp.33433056931235	2509	37	.	.	.
nyp.33433056931235	2510	1	The	the	DT
nyp.33433056931235	2510	2	potato	potato	NN
nyp.33433056931235	2510	3	quenelles	quenelle	NNS
nyp.33433056931235	2510	4	should	should	MD
nyp.33433056931235	2510	5	be	be	VB
nyp.33433056931235	2510	6	prepared	prepare	VBN
nyp.33433056931235	2510	7	as	as	IN
nyp.33433056931235	2510	8	follows:—Bake	follows:—bake	NN
nyp.33433056931235	2510	9	four	four	CD
nyp.33433056931235	2510	10	large	large	JJ
nyp.33433056931235	2510	11	York	York	NNP
nyp.33433056931235	2510	12	potatoes	potato	NNS
nyp.33433056931235	2510	13	,	,	,
nyp.33433056931235	2510	14	and	and	CC
nyp.33433056931235	2510	15	rub	rub	VB
nyp.33433056931235	2510	16	the	the	DT
nyp.33433056931235	2510	17	pulp	pulp	NN
nyp.33433056931235	2510	18	through	through	IN
nyp.33433056931235	2510	19	a	a	DT
nyp.33433056931235	2510	20	wire	wire	NN
nyp.33433056931235	2510	21	-	-	HYPH
nyp.33433056931235	2510	22	sieve	sieve	NN
nyp.33433056931235	2510	23	;	;	:
nyp.33433056931235	2510	24	put	put	VB
nyp.33433056931235	2510	25	this	this	DT
nyp.33433056931235	2510	26	into	into	IN
nyp.33433056931235	2510	27	a	a	DT
nyp.33433056931235	2510	28	stewpan	stewpan	NN
nyp.33433056931235	2510	29	with	with	IN
nyp.33433056931235	2510	30	two	two	CD
nyp.33433056931235	2510	31	ounces	ounce	NNS
nyp.33433056931235	2510	32	of	of	IN
nyp.33433056931235	2510	33	butter	butter	NN
nyp.33433056931235	2510	34	,	,	,
nyp.33433056931235	2510	35	half	half	PDT
nyp.33433056931235	2510	36	a	a	DT
nyp.33433056931235	2510	37	pint	pint	NN
nyp.33433056931235	2510	38	of	of	IN
nyp.33433056931235	2510	39	cream	cream	NN
nyp.33433056931235	2510	40	,	,	,
nyp.33433056931235	2510	41	pepper	pepper	NN
nyp.33433056931235	2510	42	,	,	,
nyp.33433056931235	2510	43	salt	salt	NN
nyp.33433056931235	2510	44	,	,	,
nyp.33433056931235	2510	45	and	and	CC
nyp.33433056931235	2510	46	nutmeg	nutmeg	NN
nyp.33433056931235	2510	47	.	.	.
nyp.33433056931235	2511	1	Stir	stir	VB
nyp.33433056931235	2511	2	these	these	DT
nyp.33433056931235	2511	3	on	on	IN
nyp.33433056931235	2511	4	the	the	DT
nyp.33433056931235	2511	5	fire	fire	NN
nyp.33433056931235	2511	6	until	until	IN
nyp.33433056931235	2511	7	the	the	DT
nyp.33433056931235	2511	8	mixture	mixture	NN
nyp.33433056931235	2511	9	forms	form	VBZ
nyp.33433056931235	2511	10	a	a	DT
nyp.33433056931235	2511	11	compact	compact	JJ
nyp.33433056931235	2511	12	paste	paste	NN
nyp.33433056931235	2511	13	;	;	:
nyp.33433056931235	2511	14	then	then	RB
nyp.33433056931235	2511	15	take	take	VB
nyp.33433056931235	2511	16	the	the	DT
nyp.33433056931235	2511	17	stewpan	stewpan	NN
nyp.33433056931235	2511	18	off	off	IN
nyp.33433056931235	2511	19	the	the	DT
nyp.33433056931235	2511	20	stove	stove	NN
nyp.33433056931235	2511	21	,	,	,
nyp.33433056931235	2511	22	and	and	CC
nyp.33433056931235	2511	23	proceed	proceed	VB
nyp.33433056931235	2511	24	to	to	TO
nyp.33433056931235	2511	25	incorporate	incorporate	VB
nyp.33433056931235	2511	26	with	with	IN
nyp.33433056931235	2511	27	the	the	DT
nyp.33433056931235	2511	28	paste	paste	NN
nyp.33433056931235	2511	29	three	three	CD
nyp.33433056931235	2511	30	yelks	yelk	NNS
nyp.33433056931235	2511	31	and	and	CC
nyp.33433056931235	2511	32	one	one	CD
nyp.33433056931235	2511	33	white	white	NN
nyp.33433056931235	2511	34	of	of	IN
nyp.33433056931235	2511	35	egg	egg	NN
nyp.33433056931235	2511	36	;	;	:
nyp.33433056931235	2511	37	and	and	CC
nyp.33433056931235	2511	38	then	then	RB
nyp.33433056931235	2511	39	mould	mould	VB
nyp.33433056931235	2511	40	the	the	DT
nyp.33433056931235	2511	41	small	small	JJ
nyp.33433056931235	2511	42	quenelles	quenelle	NNS
nyp.33433056931235	2511	43	with	with	IN
nyp.33433056931235	2511	44	teaspoons	teaspoon	NNS
nyp.33433056931235	2511	45	,	,	,
nyp.33433056931235	2511	46	and	and	CC
nyp.33433056931235	2511	47	poach	poach	VB
nyp.33433056931235	2511	48	them	-PRON-	PRP
nyp.33433056931235	2511	49	as	as	IN
nyp.33433056931235	2511	50	you	-PRON-	PRP
nyp.33433056931235	2511	51	would	would	MD
nyp.33433056931235	2511	52	any	any	DT
nyp.33433056931235	2511	53	others	other	NNS
nyp.33433056931235	2511	54	,	,	,
nyp.33433056931235	2511	55	in	in	IN
nyp.33433056931235	2511	56	water	water	NN
nyp.33433056931235	2511	57	:	:	:
nyp.33433056931235	2511	58	or	or	CC
nyp.33433056931235	2511	59	broth	broth	NN
nyp.33433056931235	2511	60	.	.	.
nyp.33433056931235	2512	1	369	369	CD
nyp.33433056931235	2512	2	.	.	.
nyp.33433056931235	2513	1	PUREE	PUREE	NNP
nyp.33433056931235	2513	2	OF	of	IN
nyp.33433056931235	2513	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	2513	4	A	a	DT
nyp.33433056931235	2513	5	l'ANGLAISE	l'ANGLAISE	NNP
nyp.33433056931235	2513	6	.	.	.
nyp.33433056931235	2514	1	Prepare	prepare	VB
nyp.33433056931235	2514	2	a	a	DT
nyp.33433056931235	2514	3	puree	puree	NN
nyp.33433056931235	2514	4	of	of	IN
nyp.33433056931235	2514	5	pheasant	pheasant	NN
nyp.33433056931235	2514	6	in	in	IN
nyp.33433056931235	2514	7	the	the	DT
nyp.33433056931235	2514	8	usual	usual	JJ
nyp.33433056931235	2514	9	manner	manner	NN
nyp.33433056931235	2514	10	,	,	,
nyp.33433056931235	2514	11	and	and	CC
nyp.33433056931235	2514	12	having	have	VBG
nyp.33433056931235	2514	13	finished	finish	VBN
nyp.33433056931235	2514	14	it	-PRON-	PRP
nyp.33433056931235	2514	15	as	as	IN
nyp.33433056931235	2514	16	in	in	IN
nyp.33433056931235	2514	17	the	the	DT
nyp.33433056931235	2514	18	foregoing	forego	VBG
nyp.33433056931235	2514	19	article	article	NN
nyp.33433056931235	2514	20	,	,	,
nyp.33433056931235	2514	21	pour	pour	VB
nyp.33433056931235	2514	22	it	-PRON-	PRP
nyp.33433056931235	2514	23	into	into	IN
nyp.33433056931235	2514	24	a	a	DT
nyp.33433056931235	2514	25	tureen	tureen	NN
nyp.33433056931235	2514	26	containing	contain	VBG
nyp.33433056931235	2514	27	the	the	DT
nyp.33433056931235	2514	28	fillets	fillet	NNS
nyp.33433056931235	2514	29	of	of	IN
nyp.33433056931235	2514	30	one	one	CD
nyp.33433056931235	2514	31	pheasant	pheasant	NN
nyp.33433056931235	2514	32	cat	cat	NN
nyp.33433056931235	2514	33	into	into	IN
nyp.33433056931235	2514	34	scollops	scollop	NNS
nyp.33433056931235	2514	35	,	,	,
nyp.33433056931235	2514	36	and	and	CC
nyp.33433056931235	2514	37	serve	serve	VB
nyp.33433056931235	2514	38	.	.	.
nyp.33433056931235	2515	1	PUREES	puree	NNS
nyp.33433056931235	2515	2	OF	of	IN
nyp.33433056931235	2515	3	GAME	game	NN
nyp.33433056931235	2515	4	.	.	.
nyp.33433056931235	2516	1	131	131	CD
nyp.33433056931235	2516	2	370	370	CD
nyp.33433056931235	2516	3	.	.	.
nyp.33433056931235	2517	1	PUREE	PUREE	NNP
nyp.33433056931235	2517	2	OF	of	IN
nyp.33433056931235	2517	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	2517	4	A	A	NNP
nyp.33433056931235	2517	5	LA	LA	NNP
nyp.33433056931235	2517	6	BEAUFORT	BEAUFORT	NNP
nyp.33433056931235	2517	7	.	.	.
nyp.33433056931235	2518	1	Prepare	prepare	VB
nyp.33433056931235	2518	2	a	a	DT
nyp.33433056931235	2518	3	puree	puree	NN
nyp.33433056931235	2518	4	of	of	IN
nyp.33433056931235	2518	5	partridges	partridge	NNS
nyp.33433056931235	2518	6	in	in	IN
nyp.33433056931235	2518	7	the	the	DT
nyp.33433056931235	2518	8	manner	manner	NN
nyp.33433056931235	2518	9	described	describe	VBN
nyp.33433056931235	2518	10	for	for	IN
nyp.33433056931235	2518	11	making	make	VBG
nyp.33433056931235	2518	12	thepuree	thepuree	NNP
nyp.33433056931235	2518	13	of	of	IN
nyp.33433056931235	2518	14	red	red	JJ
nyp.33433056931235	2518	15	-	-	HYPH
nyp.33433056931235	2518	16	legged	legged	JJ
nyp.33433056931235	2518	17	partridges	partridge	NNS
nyp.33433056931235	2518	18	;	;	:
nyp.33433056931235	2518	19	warm	warm	JJ
nyp.33433056931235	2518	20	and	and	CC
nyp.33433056931235	2518	21	finish	finish	VB
nyp.33433056931235	2518	22	the	the	DT
nyp.33433056931235	2518	23	puree	puree	NN
nyp.33433056931235	2518	24	in	in	IN
nyp.33433056931235	2518	25	the	the	DT
nyp.33433056931235	2518	26	Mine	Mine	NNP
nyp.33433056931235	2518	27	manner	manner	NN
nyp.33433056931235	2518	28	,	,	,
nyp.33433056931235	2518	29	and	and	CC
nyp.33433056931235	2518	30	just	just	RB
nyp.33433056931235	2518	31	before	before	IN
nyp.33433056931235	2518	32	sending	send	VBG
nyp.33433056931235	2518	33	to	to	IN
nyp.33433056931235	2518	34	table	table	NN
nyp.33433056931235	2518	35	,	,	,
nyp.33433056931235	2518	36	pour	pour	VB
nyp.33433056931235	2518	37	into	into	IN
nyp.33433056931235	2518	38	the	the	DT
nyp.33433056931235	2518	39	tureen	tureen	NN
nyp.33433056931235	2518	40	containing	contain	VBG
nyp.33433056931235	2518	41	three	three	CD
nyp.33433056931235	2518	42	dozen	dozen	NN
nyp.33433056931235	2518	43	small	small	JJ
nyp.33433056931235	2518	44	quenelles	quenelle	NNS
nyp.33433056931235	2518	45	of	of	IN
nyp.33433056931235	2518	46	partridges	partridge	NNS
nyp.33433056931235	2518	47	,	,	,
nyp.33433056931235	2518	48	the	the	DT
nyp.33433056931235	2518	49	tails	tail	NNS
nyp.33433056931235	2518	50	of	of	IN
nyp.33433056931235	2518	51	three	three	CD
nyp.33433056931235	2518	52	dozen	dozen	NN
nyp.33433056931235	2518	53	crayfish	crayfish	NN
nyp.33433056931235	2518	54	,	,	,
nyp.33433056931235	2518	55	and	and	CC
nyp.33433056931235	2518	56	half	half	PDT
nyp.33433056931235	2518	57	a	a	DT
nyp.33433056931235	2518	58	pound	pound	NN
nyp.33433056931235	2518	59	of	of	IN
nyp.33433056931235	2518	60	cocks	cock	NNS
nyp.33433056931235	2518	61	kernels	kernel	NNS
nyp.33433056931235	2518	62	(	(	-LRB-
nyp.33433056931235	2518	63	previ-	previ-	JJ
nyp.33433056931235	2518	64	ously	ously	RB
nyp.33433056931235	2518	65	simmered	simmer	VBD
nyp.33433056931235	2518	66	in	in	IN
nyp.33433056931235	2518	67	a	a	DT
nyp.33433056931235	2518	68	little	little	JJ
nyp.33433056931235	2518	69	white	white	JJ
nyp.33433056931235	2518	70	broth	broth	NN
nyp.33433056931235	2518	71	,	,	,
nyp.33433056931235	2518	72	with	with	IN
nyp.33433056931235	2518	73	butter	butter	NN
nyp.33433056931235	2518	74	,	,	,
nyp.33433056931235	2518	75	lemon	lemon	NN
nyp.33433056931235	2518	76	-	-	HYPH
nyp.33433056931235	2518	77	juice	juice	NN
nyp.33433056931235	2518	78	,	,	,
nyp.33433056931235	2518	79	and	and	CC
nyp.33433056931235	2518	80	salt	salt	NN
nyp.33433056931235	2518	81	)	)	-RRB-
nyp.33433056931235	2518	82	,	,	,
nyp.33433056931235	2518	83	and	and	CC
nyp.33433056931235	2518	84	serve	serve	VB
nyp.33433056931235	2518	85	.	.	.
nyp.33433056931235	2519	1	371	371	CD
nyp.33433056931235	2519	2	.	.	.
nyp.33433056931235	2520	1	PUREE	PUREE	NNP
nyp.33433056931235	2520	2	OF	of	IN
nyp.33433056931235	2520	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	2520	4	A	A	NNP
nyp.33433056931235	2520	5	LA	LA	NNP
nyp.33433056931235	2520	6	BALZAC	BALZAC	NNP
nyp.33433056931235	2520	7	.	.	.
nyp.33433056931235	2521	1	Prepare	prepare	VB
nyp.33433056931235	2521	2	a	a	DT
nyp.33433056931235	2521	3	purie	purie	NN
nyp.33433056931235	2521	4	of	of	IN
nyp.33433056931235	2521	5	partridges	partridge	NNS
nyp.33433056931235	2521	6	in	in	IN
nyp.33433056931235	2521	7	the	the	DT
nyp.33433056931235	2521	8	usual	usual	JJ
nyp.33433056931235	2521	9	manner	manner	NN
nyp.33433056931235	2521	10	,	,	,
nyp.33433056931235	2521	11	and	and	CC
nyp.33433056931235	2521	12	fipish	fipish	NN
nyp.33433056931235	2521	13	by	by	IN
nyp.33433056931235	2521	14	incorporating	incorporate	VBG
nyp.33433056931235	2521	15	with	with	IN
nyp.33433056931235	2521	16	it	-PRON-	PRP
nyp.33433056931235	2521	17	two	two	CD
nyp.33433056931235	2521	18	ounces	ounce	NNS
nyp.33433056931235	2521	19	of	of	IN
nyp.33433056931235	2521	20	crayfish	crayfish	NN
nyp.33433056931235	2521	21	butter	butter	NN
nyp.33433056931235	2521	22	and	and	CC
nyp.33433056931235	2521	23	a	a	DT
nyp.33433056931235	2521	24	piece	piece	NN
nyp.33433056931235	2521	25	of	of	IN
nyp.33433056931235	2521	26	frame	frame	NN
nyp.33433056931235	2521	27	glaze	glaze	NN
nyp.33433056931235	2521	28	;	;	:
nyp.33433056931235	2521	29	then	then	RB
nyp.33433056931235	2521	30	pour	pour	VB
nyp.33433056931235	2521	31	the	the	DT
nyp.33433056931235	2521	32	hot	hot	JJ
nyp.33433056931235	2521	33	puree	puree	NN
nyp.33433056931235	2521	34	into	into	IN
nyp.33433056931235	2521	35	a	a	DT
nyp.33433056931235	2521	36	tureen	tureen	NN
nyp.33433056931235	2521	37	containing	contain	VBG
nyp.33433056931235	2521	38	three	three	CD
nyp.33433056931235	2521	39	dozen	dozen	NN
nyp.33433056931235	2521	40	crayfish	crayfish	NN
nyp.33433056931235	2521	41	tails	tail	NNS
nyp.33433056931235	2521	42	,	,	,
nyp.33433056931235	2521	43	and	and	CC
nyp.33433056931235	2521	44	three	three	CD
nyp.33433056931235	2521	45	dozen	dozen	NN
nyp.33433056931235	2521	46	quenelles	quenelle	NNS
nyp.33433056931235	2521	47	of	of	IN
nyp.33433056931235	2521	48	partridges	partridge	NNS
nyp.33433056931235	2521	49	—	—	:
nyp.33433056931235	2521	50	in	in	IN
nyp.33433056931235	2521	51	the	the	DT
nyp.33433056931235	2521	52	prepara-	prepara-	JJ
nyp.33433056931235	2521	53	tion	tion	NN
nyp.33433056931235	2521	54	of	of	IN
nyp.33433056931235	2521	55	which	which	WDT
nyp.33433056931235	2521	56	two	two	CD
nyp.33433056931235	2521	57	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	2521	58	of	of	IN
nyp.33433056931235	2521	59	chopped	chop	VBN
nyp.33433056931235	2521	60	truffles	truffle	NNS
nyp.33433056931235	2521	61	have	have	VBP
nyp.33433056931235	2521	62	been	be	VBN
nyp.33433056931235	2521	63	mixed	mix	VBN
nyp.33433056931235	2521	64	,	,	,
nyp.33433056931235	2521	65	previously	previously	RB
nyp.33433056931235	2521	66	to	to	IN
nyp.33433056931235	2521	67	moulding	mould	VBG
nyp.33433056931235	2521	68	the	the	DT
nyp.33433056931235	2521	69	quenelles	quenelle	NNS
nyp.33433056931235	2521	70	;	;	:
nyp.33433056931235	2521	71	and	and	CC
nyp.33433056931235	2521	72	send	send	VB
nyp.33433056931235	2521	73	to	to	IN
nyp.33433056931235	2521	74	table	table	NN
nyp.33433056931235	2521	75	.	.	.
nyp.33433056931235	2522	1	372	372	CD
nyp.33433056931235	2522	2	.	.	.
nyp.33433056931235	2523	1	PUREE	PUREE	NNP
nyp.33433056931235	2523	2	OF	of	IN
nyp.33433056931235	2523	3	HARE	HARE	NNP
nyp.33433056931235	2523	4	A	A	NNP
nyp.33433056931235	2523	5	LA	LA	NNP
nyp.33433056931235	2523	6	CONTI	CONTI	NNP
nyp.33433056931235	2523	7	.	.	.
nyp.33433056931235	2524	1	I	-PRON-	PRP
nyp.33433056931235	2524	2	Skin	skin	VBP
nyp.33433056931235	2524	3	,	,	,
nyp.33433056931235	2524	4	paunch	paunch	NN
nyp.33433056931235	2524	5	,	,	,
nyp.33433056931235	2524	6	and	and	CC
nyp.33433056931235	2524	7	cut	cut	VBD
nyp.33433056931235	2524	8	up	up	RP
nyp.33433056931235	2524	9	a	a	DT
nyp.33433056931235	2524	10	hare	hare	NN
nyp.33433056931235	2524	11	into	into	IN
nyp.33433056931235	2524	12	pieces	piece	NNS
nyp.33433056931235	2524	13	.	.	.
nyp.33433056931235	2525	1	Put	put	VB
nyp.33433056931235	2525	2	two	two	CD
nyp.33433056931235	2525	3	ounces	ounce	NNS
nyp.33433056931235	2525	4	of	of	IN
nyp.33433056931235	2525	5	batter	batter	NN
nyp.33433056931235	2525	6	into	into	IN
nyp.33433056931235	2525	7	a	a	DT
nyp.33433056931235	2525	8	stewpan	stewpan	NN
nyp.33433056931235	2525	9	with	with	IN
nyp.33433056931235	2525	10	two	two	CD
nyp.33433056931235	2525	11	shalots	shalot	NNS
nyp.33433056931235	2525	12	,	,	,
nyp.33433056931235	2525	13	a	a	DT
nyp.33433056931235	2525	14	blade	blade	NN
nyp.33433056931235	2525	15	of	of	IN
nyp.33433056931235	2525	16	mace	mace	NN
nyp.33433056931235	2525	17	,	,	,
nyp.33433056931235	2525	18	a	a	DT
nyp.33433056931235	2525	19	sprig	sprig	NN
nyp.33433056931235	2525	20	of	of	IN
nyp.33433056931235	2525	21	thyme	thyme	NNS
nyp.33433056931235	2525	22	,	,	,
nyp.33433056931235	2525	23	and	and	CC
nyp.33433056931235	2525	24	half	half	PDT
nyp.33433056931235	2525	25	a	a	DT
nyp.33433056931235	2525	26	bay	bay	NN
nyp.33433056931235	2525	27	-	-	HYPH
nyp.33433056931235	2525	28	leaf	leaf	NN
nyp.33433056931235	2525	29	.	.	.
nyp.33433056931235	2526	1	When	when	WRB
nyp.33433056931235	2526	2	the	the	DT
nyp.33433056931235	2526	3	butter	butter	NN
nyp.33433056931235	2526	4	has	have	VBZ
nyp.33433056931235	2526	5	been	be	VBN
nyp.33433056931235	2526	6	made	make	VBN
nyp.33433056931235	2526	7	hot	hot	JJ
nyp.33433056931235	2526	8	on	on	IN
nyp.33433056931235	2526	9	the	the	DT
nyp.33433056931235	2526	10	stove	stove	NN
nyp.33433056931235	2526	11	-	-	HYPH
nyp.33433056931235	2526	12	fire	fire	NN
nyp.33433056931235	2526	13	,	,	,
nyp.33433056931235	2526	14	put	put	VBD
nyp.33433056931235	2526	15	the	the	DT
nyp.33433056931235	2526	16	pieces	piece	NNS
nyp.33433056931235	2526	17	of	of	IN
nyp.33433056931235	2526	18	hare	hare	NNP
nyp.33433056931235	2526	19	into	into	IN
nyp.33433056931235	2526	20	the	the	DT
nyp.33433056931235	2526	21	stewpan	stewpan	NNP
nyp.33433056931235	2526	22	,	,	,
nyp.33433056931235	2526	23	and	and	CC
nyp.33433056931235	2526	24	having	have	VBG
nyp.33433056931235	2526	25	fried	fry	VBN
nyp.33433056931235	2526	26	these	these	DT
nyp.33433056931235	2526	27	of	of	IN
nyp.33433056931235	2526	28	a	a	DT
nyp.33433056931235	2526	29	brown	brown	JJ
nyp.33433056931235	2526	30	color	color	NN
nyp.33433056931235	2526	31	,	,	,
nyp.33433056931235	2526	32	moisten	moisten	VB
nyp.33433056931235	2526	33	them	-PRON-	PRP
nyp.33433056931235	2526	34	with	with	IN
nyp.33433056931235	2526	35	a	a	DT
nyp.33433056931235	2526	36	bottle	bottle	NN
nyp.33433056931235	2526	37	of	of	IN
nyp.33433056931235	2526	38	Sau-	Sau-	NNP
nyp.33433056931235	2526	39	terae	terae	NNP
nyp.33433056931235	2526	40	wine	wine	NN
nyp.33433056931235	2526	41	;	;	:
nyp.33433056931235	2526	42	when	when	WRB
nyp.33433056931235	2526	43	the	the	DT
nyp.33433056931235	2526	44	wine	wine	NN
nyp.33433056931235	2526	45	has	have	VBZ
nyp.33433056931235	2526	46	boiled	boil	VBN
nyp.33433056931235	2526	47	ten	ten	CD
nyp.33433056931235	2526	48	minutes	minute	NNS
nyp.33433056931235	2526	49	,	,	,
nyp.33433056931235	2526	50	add	add	VB
nyp.33433056931235	2526	51	three	three	CD
nyp.33433056931235	2526	52	pints	pint	NNS
nyp.33433056931235	2526	53	of	of	IN
nyp.33433056931235	2526	54	good	good	JJ
nyp.33433056931235	2526	55	consommi	consommi	NN
nyp.33433056931235	2526	56	;	;	:
nyp.33433056931235	2526	57	and	and	CC
nyp.33433056931235	2526	58	then	then	RB
nyp.33433056931235	2526	59	,	,	,
nyp.33433056931235	2526	60	after	after	IN
nyp.33433056931235	2526	61	allowing	allow	VBG
nyp.33433056931235	2526	62	the	the	DT
nyp.33433056931235	2526	63	hare	hare	NN
nyp.33433056931235	2526	64	to	to	TO
nyp.33433056931235	2526	65	boil	boil	VB
nyp.33433056931235	2526	66	gently	gently	RB
nyp.33433056931235	2526	67	on	on	IN
nyp.33433056931235	2526	68	the	the	DT
nyp.33433056931235	2526	69	side	side	NN
nyp.33433056931235	2526	70	of	of	IN
nyp.33433056931235	2526	71	the	the	DT
nyp.33433056931235	2526	72	stove	stove	NN
nyp.33433056931235	2526	73	-	-	HYPH
nyp.33433056931235	2526	74	fire	fire	NN
nyp.33433056931235	2526	75	for	for	IN
nyp.33433056931235	2526	76	about	about	RB
nyp.33433056931235	2526	77	an	an	DT
nyp.33433056931235	2526	78	hour	hour	NN
nyp.33433056931235	2526	79	and	and	CC
nyp.33433056931235	2526	80	a	a	DT
nyp.33433056931235	2526	81	quarter	quarter	NN
nyp.33433056931235	2526	82	,	,	,
nyp.33433056931235	2526	83	strain	strain	VB
nyp.33433056931235	2526	84	the	the	DT
nyp.33433056931235	2526	85	pieces	piece	NNS
nyp.33433056931235	2526	86	of	of	IN
nyp.33433056931235	2526	87	hare	hare	NNP
nyp.33433056931235	2526	88	into	into	IN
nyp.33433056931235	2526	89	a	a	DT
nyp.33433056931235	2526	90	sieve	sieve	NN
nyp.33433056931235	2526	91	,	,	,
nyp.33433056931235	2526	92	reserving	reserve	VBG
nyp.33433056931235	2526	93	the	the	DT
nyp.33433056931235	2526	94	broth	broth	NN
nyp.33433056931235	2526	95	in	in	IN
nyp.33433056931235	2526	96	a	a	DT
nyp.33433056931235	2526	97	basin	basin	NN
nyp.33433056931235	2526	98	;	;	:
nyp.33433056931235	2526	99	and	and	CC
nyp.33433056931235	2526	100	after	after	IN
nyp.33433056931235	2526	101	having	have	VBG
nyp.33433056931235	2526	102	separated	separate	VBN
nyp.33433056931235	2526	103	the	the	DT
nyp.33433056931235	2526	104	meat	meat	NN
nyp.33433056931235	2526	105	from	from	IN
nyp.33433056931235	2526	106	the	the	DT
nyp.33433056931235	2526	107	bones	bone	NNS
nyp.33433056931235	2526	108	,	,	,
nyp.33433056931235	2526	109	&	&	CC
nyp.33433056931235	2526	110	c	c	NNP
nyp.33433056931235	2526	111	,	,	,
nyp.33433056931235	2526	112	pound	pound	VB
nyp.33433056931235	2526	113	it	-PRON-	PRP
nyp.33433056931235	2526	114	thor-	thor-	XX
nyp.33433056931235	2526	115	oughly	oughly	RB
nyp.33433056931235	2526	116	with	with	IN
nyp.33433056931235	2526	117	a	a	DT
nyp.33433056931235	2526	118	little	little	JJ
nyp.33433056931235	2526	119	boiled	boil	VBN
nyp.33433056931235	2526	120	rice	rice	NN
nyp.33433056931235	2526	121	;	;	:
nyp.33433056931235	2526	122	dilute	dilute	VB
nyp.33433056931235	2526	123	it	-PRON-	PRP
nyp.33433056931235	2526	124	with	with	IN
nyp.33433056931235	2526	125	the	the	DT
nyp.33433056931235	2526	126	stock	stock	NN
nyp.33433056931235	2526	127	it	-PRON-	PRP
nyp.33433056931235	2526	128	was	be	VBD
nyp.33433056931235	2526	129	boiled	boil	VBN
nyp.33433056931235	2526	130	in	in	RP
nyp.33433056931235	2526	131	,	,	,
nyp.33433056931235	2526	132	and	and	CC
nyp.33433056931235	2526	133	pass	pass	VB
nyp.33433056931235	2526	134	it	-PRON-	PRP
nyp.33433056931235	2526	135	through	through	IN
nyp.33433056931235	2526	136	the	the	DT
nyp.33433056931235	2526	137	tammy	tammy	NNP
nyp.33433056931235	2526	138	into	into	IN
nyp.33433056931235	2526	139	a	a	DT
nyp.33433056931235	2526	140	purie	purie	NN
nyp.33433056931235	2526	141	.	.	.
nyp.33433056931235	2527	1	Just	just	RB
nyp.33433056931235	2527	2	before	before	IN
nyp.33433056931235	2527	3	sending	send	VBG
nyp.33433056931235	2527	4	lo	lo	NNP
nyp.33433056931235	2527	5	table	table	NN
nyp.33433056931235	2527	6	,	,	,
nyp.33433056931235	2527	7	make	make	VB
nyp.33433056931235	2527	8	the	the	DT
nyp.33433056931235	2527	9	puree	puree	NN
nyp.33433056931235	2527	10	sufficiently	sufficiently	RB
nyp.33433056931235	2527	11	hot	hot	JJ
nyp.33433056931235	2527	12	,	,	,
nyp.33433056931235	2527	13	and	and	CC
nyp.33433056931235	2527	14	having	have	VBG
nyp.33433056931235	2527	15	tested	test	VBN
nyp.33433056931235	2527	16	its	-PRON-	PRP$
nyp.33433056931235	2527	17	degree	degree	NN
nyp.33433056931235	2527	18	of	of	IN
nyp.33433056931235	2527	19	seasoning	seasoning	NN
nyp.33433056931235	2527	20	,	,	,
nyp.33433056931235	2527	21	serve	serve	VB
nyp.33433056931235	2527	22	with	with	IN
nyp.33433056931235	2527	23	a	a	DT
nyp.33433056931235	2527	24	plate	plate	NN
nyp.33433056931235	2527	25	of	of	IN
nyp.33433056931235	2527	26	fried	fry	VBN
nyp.33433056931235	2527	27	crdutons	crduton	NNS
nyp.33433056931235	2527	28	,	,	,
nyp.33433056931235	2527	29	to	to	TO
nyp.33433056931235	2527	30	be	be	VB
nyp.33433056931235	2527	31	handed	hand	VBN
nyp.33433056931235	2527	32	round	round	RB
nyp.33433056931235	2527	33	to	to	IN
nyp.33433056931235	2527	34	the	the	DT
nyp.33433056931235	2527	35	guests	guest	NNS
nyp.33433056931235	2527	36	.	.	.
nyp.33433056931235	2528	1	373	373	CD
nyp.33433056931235	2528	2	.	.	.
nyp.33433056931235	2529	1	PUREE	puree	NN
nyp.33433056931235	2529	2	OF	of	IN
nyp.33433056931235	2529	3	RABBITS	rabbit	NNS
nyp.33433056931235	2529	4	A	a	DT
nyp.33433056931235	2529	5	LA	LA	NNP
nyp.33433056931235	2529	6	MAITRE	maitre	FW
nyp.33433056931235	2529	7	D'HOTEL	d'hotel	NN
nyp.33433056931235	2529	8	.	.	.
nyp.33433056931235	2530	1	Roast	roast	VB
nyp.33433056931235	2530	2	off	off	RB
nyp.33433056931235	2530	3	three	three	CD
nyp.33433056931235	2530	4	good	good	JJ
nyp.33433056931235	2530	5	-	-	HYPH
nyp.33433056931235	2530	6	sized	sized	JJ
nyp.33433056931235	2530	7	young	young	JJ
nyp.33433056931235	2530	8	rabbits	rabbit	NNS
nyp.33433056931235	2530	9	;	;	:
nyp.33433056931235	2530	10	and	and	CC
nyp.33433056931235	2530	11	,	,	,
nyp.33433056931235	2530	12	while	while	IN
nyp.33433056931235	2530	13	they	-PRON-	PRP
nyp.33433056931235	2530	14	are	be	VBP
nyp.33433056931235	2530	15	before	before	IN
nyp.33433056931235	2530	16	the	the	DT
nyp.33433056931235	2530	17	fire	fire	NN
nyp.33433056931235	2530	18	,	,	,
nyp.33433056931235	2530	19	season	season	VB
nyp.33433056931235	2530	20	them	-PRON-	PRP
nyp.33433056931235	2530	21	with	with	IN
nyp.33433056931235	2530	22	a	a	DT
nyp.33433056931235	2530	23	little	little	JJ
nyp.33433056931235	2530	24	nutmeg	nutmeg	NN
nyp.33433056931235	2530	25	,	,	,
nyp.33433056931235	2530	26	pepper	pepper	NN
nyp.33433056931235	2530	27	,	,	,
nyp.33433056931235	2530	28	and	and	CC
nyp.33433056931235	2530	29	salt	salt	NN
nyp.33433056931235	2530	30	,	,	,
nyp.33433056931235	2530	31	and	and	CC
nyp.33433056931235	2530	32	baste	baste	VB
nyp.33433056931235	2530	33	»	»	FW
nyp.33433056931235	2530	34	ith	ith	UH
nyp.33433056931235	2530	35	half	half	PDT
nyp.33433056931235	2530	36	a	a	DT
nyp.33433056931235	2530	37	pint	pint	NN
nyp.33433056931235	2530	38	of	of	IN
nyp.33433056931235	2530	39	cream	cream	NN
nyp.33433056931235	2530	40	mixed	mix	VBN
nyp.33433056931235	2530	41	with	with	IN
nyp.33433056931235	2530	42	two	two	CD
nyp.33433056931235	2530	43	ounces	ounce	NNS
nyp.33433056931235	2530	44	of	of	IN
nyp.33433056931235	2530	45	fresh	fresh	JJ
nyp.33433056931235	2530	46	butter	butter	NN
nyp.33433056931235	2530	47	and	and	CC
nyp.33433056931235	2530	48	two	two	CD
nyp.33433056931235	2530	49	ounces	ounce	NNS
nyp.33433056931235	2530	50	of	of	IN
nyp.33433056931235	2530	51	flour	flour	NN
nyp.33433056931235	2530	52	.	.	.
nyp.33433056931235	2531	1	This	this	DT
nyp.33433056931235	2531	2	batter	batter	NN
nyp.33433056931235	2531	3	shonld	shonld	NNP
nyp.33433056931235	2531	4	not	not	RB
nyp.33433056931235	2531	5	be	be	VB
nyp.33433056931235	2531	6	used	use	VBN
nyp.33433056931235	2531	7	until	until	IN
nyp.33433056931235	2531	8	the	the	DT
nyp.33433056931235	2531	9	rabbits	rabbit	NNS
nyp.33433056931235	2531	10	have	have	VBP
nyp.33433056931235	2531	11	been	be	VBN
nyp.33433056931235	2531	12	roasted	roast	VBN
nyp.33433056931235	2531	13	ten	ten	CD
nyp.33433056931235	2531	14	minutes	minute	NNS
nyp.33433056931235	2531	15	,	,	,
nyp.33433056931235	2531	16	and	and	CC
nyp.33433056931235	2531	17	care	care	VBP
nyp.33433056931235	2531	18	shonld	shonld	NNP
nyp.33433056931235	2531	19	be	be	VB
nyp.33433056931235	2531	20	taken	take	VBN
nyp.33433056931235	2531	21	to	to	TO
nyp.33433056931235	2531	22	make	make	VB
nyp.33433056931235	2531	23	it	-PRON-	PRP
nyp.33433056931235	2531	24	•dhere	•dhere	CD
nyp.33433056931235	2531	25	to	to	IN
nyp.33433056931235	2531	26	the	the	DT
nyp.33433056931235	2531	27	rabbits	rabbit	NNS
nyp.33433056931235	2531	28	while	while	IN
nyp.33433056931235	2531	29	they	-PRON-	PRP
nyp.33433056931235	2531	30	continue	continue	VBP
nyp.33433056931235	2531	31	roasting	roast	VBG
nyp.33433056931235	2531	32	;	;	:
nyp.33433056931235	2531	33	when	when	WRB
nyp.33433056931235	2531	34	they	-PRON-	PRP
nyp.33433056931235	2531	35	are	be	VBP
nyp.33433056931235	2531	36	done	do	VBN
nyp.33433056931235	2531	37	,	,	,
nyp.33433056931235	2531	38	clear	clear	JJ
nyp.33433056931235	2531	39	off	off	RP
nyp.33433056931235	2531	40	all	all	PDT
nyp.33433056931235	2531	41	the	the	DT
nyp.33433056931235	2531	42	meat	meat	NN
nyp.33433056931235	2531	43	,	,	,
nyp.33433056931235	2531	44	and	and	CC
nyp.33433056931235	2531	45	pound	pound	VB
nyp.33433056931235	2531	46	it	-PRON-	PRP
nyp.33433056931235	2531	47	in	in	IN
nyp.33433056931235	2531	48	a	a	DT
nyp.33433056931235	2531	49	mortar	mortar	NN
nyp.33433056931235	2531	50	with	with	IN
nyp.33433056931235	2531	51	four	four	CD
nyp.33433056931235	2531	52	ounces	ounce	NNS
nyp.33433056931235	2531	53	of	of	IN
nyp.33433056931235	2531	54	barley	barley	NN
nyp.33433056931235	2531	55	,	,	,
nyp.33433056931235	2531	56	previously	previously	RB
nyp.33433056931235	2531	57	boiled	boil	VBN
nyp.33433056931235	2531	58	for	for	IN
nyp.33433056931235	2531	59	the	the	DT
nyp.33433056931235	2531	60	purpose	purpose	NN
nyp.33433056931235	2531	61	;	;	:
nyp.33433056931235	2531	62	dilute	dilute	VB
nyp.33433056931235	2531	63	with	with	IN
nyp.33433056931235	2531	64	the	the	DT
nyp.33433056931235	2531	65	consommi	consommi	NN
nyp.33433056931235	2531	66	fade	fade	NN
nyp.33433056931235	2531	67	from	from	IN
nyp.33433056931235	2531	68	the	the	DT
nyp.33433056931235	2531	69	carcasses	carcass	NNS
nyp.33433056931235	2531	70	,	,	,
nyp.33433056931235	2531	71	rub	rub	VB
nyp.33433056931235	2531	72	the	the	DT
nyp.33433056931235	2531	73	whole	whole	NN
nyp.33433056931235	2531	74	through	through	IN
nyp.33433056931235	2531	75	the	the	DT
nyp.33433056931235	2531	76	tammy	tammy	NNP
nyp.33433056931235	2531	77	,	,	,
nyp.33433056931235	2531	78	and	and	CC
nyp.33433056931235	2531	79	put	put	VBD
nyp.33433056931235	2531	80	this	this	DT
nyp.33433056931235	2531	81	purie	purie	NN
nyp.33433056931235	2531	82	into	into	IN
nyp.33433056931235	2531	83	a	a	DT
nyp.33433056931235	2531	84	small	small	JJ
nyp.33433056931235	2531	85	soup	soup	NN
nyp.33433056931235	2531	86	-	-	HYPH
nyp.33433056931235	2531	87	pot	pot	NN
nyp.33433056931235	2531	88	.	.	.
nyp.33433056931235	2532	1	Jnst	jnst	NN
nyp.33433056931235	2532	2	before	before	IN
nyp.33433056931235	2532	3	dinner	dinner	NN
nyp.33433056931235	2532	4	-	-	HYPH
nyp.33433056931235	2532	5	time	time	NN
nyp.33433056931235	2532	6	make	make	VB
nyp.33433056931235	2532	7	it	-PRON-	PRP
nyp.33433056931235	2532	8	hot	hot	JJ
nyp.33433056931235	2532	9	,	,	,
nyp.33433056931235	2532	10	and	and	CC
nyp.33433056931235	2532	11	incorporate	incorporate	VB
nyp.33433056931235	2532	12	therewith	therewith	IN
nyp.33433056931235	2532	13	half	half	PDT
nyp.33433056931235	2532	14	a	a	DT
nyp.33433056931235	2532	15	pint	pint	NN
nyp.33433056931235	2532	16	of	of	IN
nyp.33433056931235	2532	17	cream	cream	NN
nyp.33433056931235	2532	18	and	and	CC
nyp.33433056931235	2532	19	a	a	DT
nyp.33433056931235	2532	20	pat	pat	NN
nyp.33433056931235	2532	21	of	of	IN
nyp.33433056931235	2532	22	fresh	fresh	JJ
nyp.33433056931235	2532	23	bolter	bolter	NN
nyp.33433056931235	2532	24	;	;	:
nyp.33433056931235	2532	25	then	then	RB
nyp.33433056931235	2532	26	pour	pour	VB
nyp.33433056931235	2532	27	it	-PRON-	PRP
nyp.33433056931235	2532	28	into	into	IN
nyp.33433056931235	2532	29	a	a	DT
nyp.33433056931235	2532	30	tureen	tureen	NN
nyp.33433056931235	2532	31	containing	contain	VBG
nyp.33433056931235	2532	32	three	three	CD
nyp.33433056931235	2532	33	dozen	dozen	NN
nyp.33433056931235	2532	34	small	small	JJ
nyp.33433056931235	2532	35	que-	que-	JJ
nyp.33433056931235	2532	36	nelles	nelle	NNS
nyp.33433056931235	2532	37	of	of	IN
nyp.33433056931235	2532	38	rabbit	rabbit	NN
nyp.33433056931235	2532	39	,	,	,
nyp.33433056931235	2532	40	in	in	IN
nyp.33433056931235	2532	41	preparing	prepare	VBG
nyp.33433056931235	2532	42	which	which	WDT
nyp.33433056931235	2532	43	a	a	DT
nyp.33433056931235	2532	44	little	little	JJ
nyp.33433056931235	2532	45	grated	grate	VBN
nyp.33433056931235	2532	46	Parmesan	Parmesan	NNP
nyp.33433056931235	2532	47	cheese	cheese	NN
nyp.33433056931235	2532	48	,	,	,
nyp.33433056931235	2532	49	ninionette	ninionette	NNP
nyp.33433056931235	2532	50	pepper	pepper	NN
nyp.33433056931235	2532	51	,	,	,
nyp.33433056931235	2532	52	and	and	CC
nyp.33433056931235	2532	53	a	a	DT
nyp.33433056931235	2532	54	spoonful	spoonful	NN
nyp.33433056931235	2532	55	of	of	IN
nyp.33433056931235	2532	56	chopped	chop	VBN
nyp.33433056931235	2532	57	and	and	CC
nyp.33433056931235	2532	58	blanched	blanch	VBN
nyp.33433056931235	2532	59	parsley	parsley	NN
nyp.33433056931235	2532	60	moat	moat	NN
nyp.33433056931235	2532	61	be	be	VB
nyp.33433056931235	2532	62	added	add	VBN
nyp.33433056931235	2532	63	.	.	.
nyp.33433056931235	2533	1	374	374	CD
nyp.33433056931235	2533	2	.	.	.
nyp.33433056931235	2534	1	PUREE	puree	NN
nyp.33433056931235	2534	2	OF	of	IN
nyp.33433056931235	2534	3	RABBITS	rabbit	NNS
nyp.33433056931235	2534	4	A	A	NNP
nyp.33433056931235	2534	5	LA	LA	NNP
nyp.33433056931235	2534	6	CHANTILLY	CHANTILLY	NNP
nyp.33433056931235	2534	7	.	.	.
nyp.33433056931235	2535	1	Prepare	prepare	VB
nyp.33433056931235	2535	2	a	a	DT
nyp.33433056931235	2535	3	purie	purie	NN
nyp.33433056931235	2535	4	of	of	IN
nyp.33433056931235	2535	5	rabbits	rabbit	NNS
nyp.33433056931235	2535	6	as	as	IN
nyp.33433056931235	2535	7	for	for	IN
nyp.33433056931235	2535	8	the	the	DT
nyp.33433056931235	2535	9	preceding	precede	VBG
nyp.33433056931235	2535	10	soup	soup	NN
nyp.33433056931235	2535	11	,	,	,
nyp.33433056931235	2535	12	finish	finish	VB
nyp.33433056931235	2535	13	it	-PRON-	PRP
nyp.33433056931235	2535	14	by	by	IN
nyp.33433056931235	2535	15	132	132	CD
nyp.33433056931235	2535	16	NATIONAL	NATIONAL	NNP
nyp.33433056931235	2535	17	SOUPS	soup	NNS
nyp.33433056931235	2535	18	.	.	.
nyp.33433056931235	2536	1	*	*	NFP
nyp.33433056931235	2536	2	adding	add	VBG
nyp.33433056931235	2536	3	a	a	DT
nyp.33433056931235	2536	4	pint	pint	NN
nyp.33433056931235	2536	5	6	6	CD
nyp.33433056931235	2536	6	T	t	NN
nyp.33433056931235	2536	7	cream	cream	NN
nyp.33433056931235	2536	8	and	and	CC
nyp.33433056931235	2536	9	a	a	DT
nyp.33433056931235	2536	10	piece	piece	NN
nyp.33433056931235	2536	11	of	of	IN
nyp.33433056931235	2536	12	glaze	glaze	NN
nyp.33433056931235	2536	13	;	;	:
nyp.33433056931235	2536	14	then	then	RB
nyp.33433056931235	2536	15	poor	poor	JJ
nyp.33433056931235	2536	16	the	the	DT
nyp.33433056931235	2536	17	hot	hot	JJ
nyp.33433056931235	2536	18	soup	soup	NN
nyp.33433056931235	2536	19	into	into	IN
nyp.33433056931235	2536	20	a	a	DT
nyp.33433056931235	2536	21	tureen	tureen	NN
nyp.33433056931235	2536	22	containing	contain	VBG
nyp.33433056931235	2536	23	twelve	twelve	CD
nyp.33433056931235	2536	24	small	small	JJ
nyp.33433056931235	2536	25	custards	custard	NNS
nyp.33433056931235	2536	26	previously	previously	RB
nyp.33433056931235	2536	27	prepared	prepare	VBN
nyp.33433056931235	2536	28	for	for	IN
nyp.33433056931235	2536	29	the	the	DT
nyp.33433056931235	2536	30	purpose	purpose	NN
nyp.33433056931235	2536	31	,	,	,
nyp.33433056931235	2536	32	in	in	IN
nyp.33433056931235	2536	33	manner	manner	NN
nyp.33433056931235	2536	34	following	following	NN
nyp.33433056931235	2536	35	:	:	:
nyp.33433056931235	2536	36	Pass	pass	VB
nyp.33433056931235	2536	37	eight	eight	CD
nyp.33433056931235	2536	38	yelks	yelk	NNS
nyp.33433056931235	2536	39	of	of	IN
nyp.33433056931235	2536	40	eggs	egg	NNS
nyp.33433056931235	2536	41	through	through	IN
nyp.33433056931235	2536	42	a	a	DT
nyp.33433056931235	2536	43	tammy	tammy	NNP
nyp.33433056931235	2536	44	into	into	IN
nyp.33433056931235	2536	45	a	a	DT
nyp.33433056931235	2536	46	stewpan	stewpan	NN
nyp.33433056931235	2536	47	,	,	,
nyp.33433056931235	2536	48	to	to	IN
nyp.33433056931235	2536	49	these	these	DT
nyp.33433056931235	2536	50	add	add	VB
nyp.33433056931235	2536	51	a	a	DT
nyp.33433056931235	2536	52	tablespoonful	tablespoonful	NN
nyp.33433056931235	2536	53	of	of	IN
nyp.33433056931235	2536	54	spinach	spinach	NN
nyp.33433056931235	2536	55	-	-	HYPH
nyp.33433056931235	2536	56	green	green	JJ
nyp.33433056931235	2536	57	(	(	-LRB-
nyp.33433056931235	2536	58	No	no	UH
nyp.33433056931235	2536	59	.	.	.
nyp.33433056931235	2537	1	285	285	CD
nyp.33433056931235	2537	2	)	)	-RRB-
nyp.33433056931235	2537	3	,	,	,
nyp.33433056931235	2537	4	a	a	DT
nyp.33433056931235	2537	5	little	little	JJ
nyp.33433056931235	2537	6	grated	grate	VBN
nyp.33433056931235	2537	7	Parmesan	Parmesan	NNP
nyp.33433056931235	2537	8	cheese	cheese	NN
nyp.33433056931235	2537	9	,	,	,
nyp.33433056931235	2537	10	nutmeg	nutmeg	NN
nyp.33433056931235	2537	11	,	,	,
nyp.33433056931235	2537	12	pepper	pepper	NN
nyp.33433056931235	2537	13	,	,	,
nyp.33433056931235	2537	14	and	and	CC
nyp.33433056931235	2537	15	salt	salt	NN
nyp.33433056931235	2537	16	,	,	,
nyp.33433056931235	2537	17	some	some	DT
nyp.33433056931235	2537	18	essence	essence	NN
nyp.33433056931235	2537	19	of	of	IN
nyp.33433056931235	2537	20	game	game	NN
nyp.33433056931235	2537	21	,	,	,
nyp.33433056931235	2537	22	and	and	CC
nyp.33433056931235	2537	23	half	half	PDT
nyp.33433056931235	2537	24	a	a	DT
nyp.33433056931235	2537	25	pint	pint	NN
nyp.33433056931235	2537	26	of	of	IN
nyp.33433056931235	2537	27	cream	cream	NN
nyp.33433056931235	2537	28	;	;	:
nyp.33433056931235	2537	29	beat	beat	VBD
nyp.33433056931235	2537	30	the	the	DT
nyp.33433056931235	2537	31	whole	whole	JJ
nyp.33433056931235	2537	32	well	well	RB
nyp.33433056931235	2537	33	together	together	RB
nyp.33433056931235	2537	34	,	,	,
nyp.33433056931235	2537	35	and	and	CC
nyp.33433056931235	2537	36	pass	pass	VB
nyp.33433056931235	2537	37	this	this	DT
nyp.33433056931235	2537	38	mixture	mixture	NN
nyp.33433056931235	2537	39	through	through	IN
nyp.33433056931235	2537	40	a	a	DT
nyp.33433056931235	2537	41	tammy	tammy	NNP
nyp.33433056931235	2537	42	into	into	IN
nyp.33433056931235	2537	43	a	a	DT
nyp.33433056931235	2537	44	basin	basin	NN
nyp.33433056931235	2537	45	,	,	,
nyp.33433056931235	2537	46	and	and	CC
nyp.33433056931235	2537	47	then	then	RB
nyp.33433056931235	2537	48	pour	pour	VB
nyp.33433056931235	2537	49	it	-PRON-	PRP
nyp.33433056931235	2537	50	into	into	IN
nyp.33433056931235	2537	51	twelve	twelve	CD
nyp.33433056931235	2537	52	small	small	JJ
nyp.33433056931235	2537	53	dariole	dariole	NN
nyp.33433056931235	2537	54	moulds	mould	NNS
nyp.33433056931235	2537	55	(	(	-LRB-
nyp.33433056931235	2537	56	pre-	pre-	RB
nyp.33433056931235	2537	57	viously	viously	RB
nyp.33433056931235	2537	58	buttered	buttered	NNP
nyp.33433056931235	2537	59	)	)	-RRB-
nyp.33433056931235	2537	60	,	,	,
nyp.33433056931235	2537	61	place	place	VB
nyp.33433056931235	2537	62	them	-PRON-	PRP
nyp.33433056931235	2537	63	in	in	IN
nyp.33433056931235	2537	64	a	a	DT
nyp.33433056931235	2537	65	stewpan	stewpan	NN
nyp.33433056931235	2537	66	containing	contain	VBG
nyp.33433056931235	2537	67	hot	hot	JJ
nyp.33433056931235	2537	68	water	water	NN
nyp.33433056931235	2537	69	to	to	IN
nyp.33433056931235	2537	70	the	the	DT
nyp.33433056931235	2537	71	depth	depth	NN
nyp.33433056931235	2537	72	of	of	IN
nyp.33433056931235	2537	73	an	an	DT
nyp.33433056931235	2537	74	inch	inch	NN
nyp.33433056931235	2537	75	,	,	,
nyp.33433056931235	2537	76	and	and	CC
nyp.33433056931235	2537	77	set	set	VBD
nyp.33433056931235	2537	78	them	-PRON-	PRP
nyp.33433056931235	2537	79	to	to	TO
nyp.33433056931235	2537	80	steam	steam	VB
nyp.33433056931235	2537	81	by	by	IN
nyp.33433056931235	2537	82	the	the	DT
nyp.33433056931235	2537	83	side	side	NN
nyp.33433056931235	2537	84	of	of	IN
nyp.33433056931235	2537	85	the	the	DT
nyp.33433056931235	2537	86	stove-	stove-	NN
nyp.33433056931235	2537	87	fire	fire	NN
nyp.33433056931235	2537	88	,	,	,
nyp.33433056931235	2537	89	taking	take	VBG
nyp.33433056931235	2537	90	care	care	NN
nyp.33433056931235	2537	91	that	that	IN
nyp.33433056931235	2537	92	the	the	DT
nyp.33433056931235	2537	93	stewpan	stewpan	NNP
nyp.33433056931235	2537	94	has	have	VBZ
nyp.33433056931235	2537	95	the	the	DT
nyp.33433056931235	2537	96	lid	lid	NN
nyp.33433056931235	2537	97	on	on	RB
nyp.33433056931235	2537	98	,	,	,
nyp.33433056931235	2537	99	and	and	CC
nyp.33433056931235	2537	100	some	some	DT
nyp.33433056931235	2537	101	live	live	JJ
nyp.33433056931235	2537	102	embers	ember	NNS
nyp.33433056931235	2537	103	of	of	IN
nyp.33433056931235	2537	104	burning	burn	VBG
nyp.33433056931235	2537	105	charcoal	charcoal	NN
nyp.33433056931235	2537	106	placed	place	VBN
nyp.33433056931235	2537	107	upon	upon	IN
nyp.33433056931235	2537	108	it	-PRON-	PRP
nyp.33433056931235	2537	109	.	.	.
nyp.33433056931235	2538	1	A	a	DT
nyp.33433056931235	2538	2	quarter	quarter	NN
nyp.33433056931235	2538	3	of	of	IN
nyp.33433056931235	2538	4	an	an	DT
nyp.33433056931235	2538	5	hour	hour	NN
nyp.33433056931235	2538	6	will	will	MD
nyp.33433056931235	2538	7	suffice	suffice	VB
nyp.33433056931235	2538	8	to	to	TO
nyp.33433056931235	2538	9	steam	steam	VB
nyp.33433056931235	2538	10	these	these	DT
nyp.33433056931235	2538	11	custards	custard	NNS
nyp.33433056931235	2538	12	;	;	:
nyp.33433056931235	2538	13	when	when	WRB
nyp.33433056931235	2538	14	done	do	VBN
nyp.33433056931235	2538	15	,	,	,
nyp.33433056931235	2538	16	turn	turn	VB
nyp.33433056931235	2538	17	them	-PRON-	PRP
nyp.33433056931235	2538	18	out	out	IN
nyp.33433056931235	2538	19	of	of	IN
nyp.33433056931235	2538	20	the	the	DT
nyp.33433056931235	2538	21	moulds	mould	NNS
nyp.33433056931235	2538	22	with	with	IN
nyp.33433056931235	2538	23	care	care	NN
nyp.33433056931235	2538	24	,	,	,
nyp.33433056931235	2538	25	and	and	CC
nyp.33433056931235	2538	26	place	place	VB
nyp.33433056931235	2538	27	them	-PRON-	PRP
nyp.33433056931235	2538	28	instantly	instantly	RB
nyp.33433056931235	2538	29	in	in	IN
nyp.33433056931235	2538	30	the	the	DT
nyp.33433056931235	2538	31	soup	soup	NN
nyp.33433056931235	2538	32	-	-	HYPH
nyp.33433056931235	2538	33	tureen	tureen	NN
nyp.33433056931235	2538	34	as	as	IN
nyp.33433056931235	2538	35	directed	direct	VBN
nyp.33433056931235	2538	36	.	.	.
nyp.33433056931235	2539	1	*	*	NFP
nyp.33433056931235	2539	2	NATIONAL	NATIONAL	NNP
nyp.33433056931235	2539	3	SOUPS	SOUPS	NNPS
nyp.33433056931235	2539	4	,	,	,
nyp.33433056931235	2539	5	ooxpRiaiito	ooxpRiaiito	NNP
nyp.33433056931235	2539	6	Raviolii	Raviolii	NNP
nyp.33433056931235	2539	7	d	d	XX
nyp.33433056931235	2539	8	la	la	FW
nyp.33433056931235	2539	9	Napolitaiue	Napolitaiue	NNP
nyp.33433056931235	2539	10	.	.	.
nyp.33433056931235	2540	1	Bonch	Bonch	NNP
nyp.33433056931235	2540	2	,	,	,
nyp.33433056931235	2540	3	or	or	CC
nyp.33433056931235	2540	4	Polish	Polish	NNP
nyp.33433056931235	2540	5	Soup	Soup	NNP
nyp.33433056931235	2540	6	.	.	.
nyp.33433056931235	2541	1	Rice	Rice	NNP
nyp.33433056931235	2541	2	d	d	NN
nyp.33433056931235	2541	3	la	la	FW
nyp.33433056931235	2541	4	Florentine	Florentine	NNP
nyp.33433056931235	2541	5	.	.	.
nyp.33433056931235	2542	1	Ouka	Ouka	NNP
nyp.33433056931235	2542	2	,	,	,
nyp.33433056931235	2542	3	or	or	CC
nyp.33433056931235	2542	4	Ruaian	Ruaian	NNP
nyp.33433056931235	2542	5	do	do	VB
nyp.33433056931235	2542	6	.	.	.
nyp.33433056931235	2543	1	Soup	Soup	NNP
nyp.33433056931235	2543	2	A	A	NNP
nyp.33433056931235	2543	3	la	la	FW
nyp.33433056931235	2543	4	PitmontaUe	PitmontaUe	NNP
nyp.33433056931235	2543	5	.	.	.
nyp.33433056931235	2544	1	Techi	Techi	NNP
nyp.33433056931235	2544	2	,	,	,
nyp.33433056931235	2544	3	or	or	CC
nyp.33433056931235	2544	4	Cabbage	cabbage	NN
nyp.33433056931235	2544	5	do	do	NN
nyp.33433056931235	2544	6	.	.	.
nyp.33433056931235	2544	7	,	,	,
nyp.33433056931235	2544	8	d	d	XX
nyp.33433056931235	2544	9	la	la	NNP
nyp.33433056931235	2544	10	Ruiee	Ruiee	NNP
nyp.33433056931235	2544	11	.	.	.
nyp.33433056931235	2545	1	Bo	Bo	NNP
nyp.33433056931235	2545	2	.	.	.
nyp.33433056931235	2546	1	d	d	NNP
nyp.33433056931235	2546	2	la	la	NNP
nyp.33433056931235	2546	3	Biarnaiie	Biarnaiie	NNP
nyp.33433056931235	2546	4	.	.	.
nyp.33433056931235	2547	1	Olla	Olla	NNP
nyp.33433056931235	2547	2	Podrida	Podrida	NNP
nyp.33433056931235	2547	3	,	,	,
nyp.33433056931235	2547	4	or	or	CC
nyp.33433056931235	2547	5	Spanish	spanish	JJ
nyp.33433056931235	2547	6	national	national	JJ
nyp.33433056931235	2547	7	do	do	NN
nyp.33433056931235	2547	8	.	.	.
nyp.33433056931235	2548	1	Bouillabaiue	Bouillabaiue	NNP
nyp.33433056931235	2548	2	d	d	NNP
nyp.33433056931235	2548	3	la	la	NNP
nyp.33433056931235	2548	4	Proveneale	Proveneale	NNP
nyp.33433056931235	2548	5	.	.	.
nyp.33433056931235	2549	1	Turkish	turkish	JJ
nyp.33433056931235	2549	2	Pilaff	Pilaff	NNP
nyp.33433056931235	2549	3	,	,	,
nyp.33433056931235	2549	4	or	or	CC
nyp.33433056931235	2549	5	Pilau	Pilau	NNP
nyp.33433056931235	2549	6	.	.	.
nyp.33433056931235	2550	1	375	375	CD
nyp.33433056931235	2550	2	.	.	.
nyp.33433056931235	2551	1	EAVIOLIS	EAVIOLIS	NNP
nyp.33433056931235	2551	2	A	A	NNP
nyp.33433056931235	2551	3	LA	LA	NNP
nyp.33433056931235	2551	4	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433056931235	2551	5	.	.	.
nyp.33433056931235	2552	1	Prepare	prepare	VB
nyp.33433056931235	2552	2	a	a	DT
nyp.33433056931235	2552	3	consommi	consommi	NN
nyp.33433056931235	2552	4	gravy	gravy	NN
nyp.33433056931235	2552	5	soup	soup	NN
nyp.33433056931235	2552	6	,	,	,
nyp.33433056931235	2552	7	in	in	IN
nyp.33433056931235	2552	8	the	the	DT
nyp.33433056931235	2552	9	following	following	JJ
nyp.33433056931235	2552	10	manner	manner	NN
nyp.33433056931235	2552	11	:	:	:
nyp.33433056931235	2552	12	Butter	butter	NN
nyp.33433056931235	2552	13	the	the	DT
nyp.33433056931235	2552	14	bottom	bottom	NN
nyp.33433056931235	2552	15	of	of	IN
nyp.33433056931235	2552	16	a	a	DT
nyp.33433056931235	2552	17	small	small	JJ
nyp.33433056931235	2552	18	stockpot	stockpot	NN
nyp.33433056931235	2552	19	,	,	,
nyp.33433056931235	2552	20	and	and	CC
nyp.33433056931235	2552	21	place	place	VB
nyp.33433056931235	2552	22	in	in	IN
nyp.33433056931235	2552	23	it	-PRON-	PRP
nyp.33433056931235	2552	24	some	some	DT
nyp.33433056931235	2552	25	slices	slice	NNS
nyp.33433056931235	2552	26	of	of	IN
nyp.33433056931235	2552	27	raw	raw	JJ
nyp.33433056931235	2552	28	ham	ham	NN
nyp.33433056931235	2552	29	,	,	,
nyp.33433056931235	2552	30	three	three	CD
nyp.33433056931235	2552	31	pounds	pound	NNS
nyp.33433056931235	2552	32	of	of	IN
nyp.33433056931235	2552	33	gravy	gravy	NN
nyp.33433056931235	2552	34	beef	beef	NN
nyp.33433056931235	2552	35	,	,	,
nyp.33433056931235	2552	36	a	a	DT
nyp.33433056931235	2552	37	small	small	JJ
nyp.33433056931235	2552	38	knuckle	knuckle	NN
nyp.33433056931235	2552	39	of	of	IN
nyp.33433056931235	2552	40	veal	veal	NN
nyp.33433056931235	2552	41	,	,	,
nyp.33433056931235	2552	42	and	and	CC
nyp.33433056931235	2552	43	either	either	DT
nyp.33433056931235	2552	44	one	one	CD
nyp.33433056931235	2552	45	old	old	JJ
nyp.33433056931235	2552	46	hen	hen	NN
nyp.33433056931235	2552	47	or	or	CC
nyp.33433056931235	2552	48	two	two	CD
nyp.33433056931235	2552	49	partridges	partridge	NNS
nyp.33433056931235	2552	50	.	.	.
nyp.33433056931235	2553	1	To	to	IN
nyp.33433056931235	2553	2	these	these	DT
nyp.33433056931235	2553	3	add	add	VB
nyp.33433056931235	2553	4	two	two	CD
nyp.33433056931235	2553	5	beads	bead	NNS
nyp.33433056931235	2553	6	of	of	IN
nyp.33433056931235	2553	7	celery	celery	NN
nyp.33433056931235	2553	8	,	,	,
nyp.33433056931235	2553	9	the	the	DT
nyp.33433056931235	2553	10	same	same	JJ
nyp.33433056931235	2553	11	number	number	NN
nyp.33433056931235	2553	12	of	of	IN
nyp.33433056931235	2553	13	leeks	leek	NNS
nyp.33433056931235	2553	14	and	and	CC
nyp.33433056931235	2553	15	carrots	carrot	NNS
nyp.33433056931235	2553	16	,	,	,
nyp.33433056931235	2553	17	sprigs	sprig	NNS
nyp.33433056931235	2553	18	of	of	IN
nyp.33433056931235	2553	19	thyme	thyme	NNS
nyp.33433056931235	2553	20	and	and	CC
nyp.33433056931235	2553	21	winter	winter	NN
nyp.33433056931235	2553	22	savory	savory	NN
nyp.33433056931235	2553	23	,	,	,
nyp.33433056931235	2553	24	tied	tie	VBN
nyp.33433056931235	2553	25	into	into	IN
nyp.33433056931235	2553	26	a	a	DT
nyp.33433056931235	2553	27	fagot	fagot	NN
nyp.33433056931235	2553	28	with	with	IN
nyp.33433056931235	2553	29	some	some	DT
nyp.33433056931235	2553	30	parsley	parsley	NN
nyp.33433056931235	2553	31	,	,	,
nyp.33433056931235	2553	32	cloves	clove	NNS
nyp.33433056931235	2553	33	,	,	,
nyp.33433056931235	2553	34	mace	mace	NN
nyp.33433056931235	2553	35	,	,	,
nyp.33433056931235	2553	36	and	and	CC
nyp.33433056931235	2553	37	pepper-	pepper-	JJ
nyp.33433056931235	2553	38	corns	corn	NNS
nyp.33433056931235	2553	39	;	;	:
nyp.33433056931235	2553	40	moisten	moisten	VB
nyp.33433056931235	2553	41	with	with	IN
nyp.33433056931235	2553	42	a	a	DT
nyp.33433056931235	2553	43	large	large	JJ
nyp.33433056931235	2553	44	ladleful	ladleful	NN
nyp.33433056931235	2553	45	of	of	IN
nyp.33433056931235	2553	46	broth	broth	NN
nyp.33433056931235	2553	47	,	,	,
nyp.33433056931235	2553	48	and	and	CC
nyp.33433056931235	2553	49	put	put	VBD
nyp.33433056931235	2553	50	the	the	DT
nyp.33433056931235	2553	51	gravy	gravy	NN
nyp.33433056931235	2553	52	,	,	,
nyp.33433056931235	2553	53	thus	thus	RB
nyp.33433056931235	2553	54	marked	mark	VBN
nyp.33433056931235	2553	55	,	,	,
nyp.33433056931235	2553	56	on	on	IN
nyp.33433056931235	2553	57	a	a	DT
nyp.33433056931235	2553	58	stove	stove	NN
nyp.33433056931235	2553	59	-	-	HYPH
nyp.33433056931235	2553	60	fire	fire	NN
nyp.33433056931235	2553	61	to	to	TO
nyp.33433056931235	2553	62	boil	boil	VB
nyp.33433056931235	2553	63	down	down	RP
nyp.33433056931235	2553	64	to	to	IN
nyp.33433056931235	2553	65	a	a	DT
nyp.33433056931235	2553	66	glaze	glaze	NN
nyp.33433056931235	2553	67	,	,	,
nyp.33433056931235	2553	68	taking	take	VBG
nyp.33433056931235	2553	69	the	the	DT
nyp.33433056931235	2553	70	usual	usual	JJ
nyp.33433056931235	2553	71	pre-	pre-	JJ
nyp.33433056931235	2553	72	cautionary	cautionary	JJ
nyp.33433056931235	2553	73	measures	measure	NNS
nyp.33433056931235	2553	74	to	to	TO
nyp.33433056931235	2553	75	prevent	prevent	VB
nyp.33433056931235	2553	76	it	-PRON-	PRP
nyp.33433056931235	2553	77	from	from	IN
nyp.33433056931235	2553	78	burning	burn	VBG
nyp.33433056931235	2553	79	.	.	.
nyp.33433056931235	2554	1	As	as	RB
nyp.33433056931235	2554	2	soon	soon	RB
nyp.33433056931235	2554	3	as	as	IN
nyp.33433056931235	2554	4	the	the	DT
nyp.33433056931235	2554	5	glaze	glaze	NN
nyp.33433056931235	2554	6	is	be	VBZ
nyp.33433056931235	2554	7	sufficiently	sufficiently	RB
nyp.33433056931235	2554	8	colored	color	VBN
nyp.33433056931235	2554	9	,	,	,
nyp.33433056931235	2554	10	fill	fill	VB
nyp.33433056931235	2554	11	the	the	DT
nyp.33433056931235	2554	12	stockpot	stockpot	NN
nyp.33433056931235	2554	13	up	up	RP
nyp.33433056931235	2554	14	with	with	IN
nyp.33433056931235	2554	15	good	good	JJ
nyp.33433056931235	2554	16	broth	broth	NN
nyp.33433056931235	2554	17	;	;	:
nyp.33433056931235	2554	18	when	when	WRB
nyp.33433056931235	2554	19	it	-PRON-	PRP
nyp.33433056931235	2554	20	boils	boil	VBZ
nyp.33433056931235	2554	21	,	,	,
nyp.33433056931235	2554	22	skim	skim	VBP
nyp.33433056931235	2554	23	it	-PRON-	PRP
nyp.33433056931235	2554	24	,	,	,
nyp.33433056931235	2554	25	and	and	CC
nyp.33433056931235	2554	26	set	set	VBD
nyp.33433056931235	2554	27	it	-PRON-	PRP
nyp.33433056931235	2554	28	down	down	RP
nyp.33433056931235	2554	29	by	by	IN
nyp.33433056931235	2554	30	the	the	DT
nyp.33433056931235	2554	31	side	side	NN
nyp.33433056931235	2554	32	of	of	IN
nyp.33433056931235	2554	33	the	the	DT
nyp.33433056931235	2554	34	stove	stove	NN
nyp.33433056931235	2554	35	-	-	HYPH
nyp.33433056931235	2554	36	fire	fire	NN
nyp.33433056931235	2554	37	to	to	TO
nyp.33433056931235	2554	38	boil	boil	VB
nyp.33433056931235	2554	39	gently	gently	RB
nyp.33433056931235	2554	40	for	for	IN
nyp.33433056931235	2554	41	three	three	CD
nyp.33433056931235	2554	42	hours	hour	NNS
nyp.33433056931235	2554	43	;	;	:
nyp.33433056931235	2554	44	then	then	RB
nyp.33433056931235	2554	45	strain	strain	VB
nyp.33433056931235	2554	46	off	off	RP
nyp.33433056931235	2554	47	the	the	DT
nyp.33433056931235	2554	48	consommi	consommi	NN
nyp.33433056931235	2554	49	,	,	,
nyp.33433056931235	2554	50	clarify	clarify	VB
nyp.33433056931235	2554	51	it	-PRON-	PRP
nyp.33433056931235	2554	52	with	with	IN
nyp.33433056931235	2554	53	a	a	DT
nyp.33433056931235	2554	54	couple	couple	NN
nyp.33433056931235	2554	55	of	of	IN
nyp.33433056931235	2554	56	whites	white	NNS
nyp.33433056931235	2554	57	of	of	IN
nyp.33433056931235	2554	58	eggs	egg	NNS
nyp.33433056931235	2554	59	,	,	,
nyp.33433056931235	2554	60	and	and	CC
nyp.33433056931235	2554	61	pass	pass	VB
nyp.33433056931235	2554	62	it	-PRON-	PRP
nyp.33433056931235	2554	63	through	through	IN
nyp.33433056931235	2554	64	a	a	DT
nyp.33433056931235	2554	65	napkin	napkin	NN
nyp.33433056931235	2554	66	into	into	IN
nyp.33433056931235	2554	67	a	a	DT
nyp.33433056931235	2554	68	soup	soup	NN
nyp.33433056931235	2554	69	-	-	HYPH
nyp.33433056931235	2554	70	pot	pot	NN
nyp.33433056931235	2554	71	,	,	,
nyp.33433056931235	2554	72	to	to	TO
nyp.33433056931235	2554	73	be	be	VB
nyp.33433056931235	2554	74	used	use	VBN
nyp.33433056931235	2554	75	as	as	IN
nyp.33433056931235	2554	76	follows	follow	VBZ
nyp.33433056931235	2554	77	:	:	:
nyp.33433056931235	2554	78	RAVIOLIS	ravioli	NNS
nyp.33433056931235	2554	79	.	.	.
nyp.33433056931235	2555	1	Mix	mix	VB
nyp.33433056931235	2555	2	half	half	PDT
nyp.33433056931235	2555	3	a	a	DT
nyp.33433056931235	2555	4	pound	pound	NN
nyp.33433056931235	2555	5	of	of	IN
nyp.33433056931235	2555	6	sifted	sift	VBN
nyp.33433056931235	2555	7	flour	flour	NN
nyp.33433056931235	2555	8	with	with	IN
nyp.33433056931235	2555	9	four	four	CD
nyp.33433056931235	2555	10	yelks	yelk	NNS
nyp.33433056931235	2555	11	of	of	IN
nyp.33433056931235	2555	12	eggs	egg	NNS
nyp.33433056931235	2555	13	,	,	,
nyp.33433056931235	2555	14	a	a	DT
nyp.33433056931235	2555	15	little	little	JJ
nyp.33433056931235	2555	16	salt	salt	NN
nyp.33433056931235	2555	17	,	,	,
nyp.33433056931235	2555	18	and	and	CC
nyp.33433056931235	2555	19	half	half	PDT
nyp.33433056931235	2555	20	a	a	DT
nyp.33433056931235	2555	21	pat	pat	NN
nyp.33433056931235	2555	22	of	of	IN
nyp.33433056931235	2555	23	butter	butter	NN
nyp.33433056931235	2555	24	;	;	:
nyp.33433056931235	2555	25	let	let	VB
nyp.33433056931235	2555	26	these	these	DT
nyp.33433056931235	2555	27	ingredients	ingredient	NNS
nyp.33433056931235	2555	28	be	be	VB
nyp.33433056931235	2555	29	placed	place	VBN
nyp.33433056931235	2555	30	on	on	IN
nyp.33433056931235	2555	31	a	a	DT
nyp.33433056931235	2555	32	paste	paste	NN
nyp.33433056931235	2555	33	slab	slab	NN
nyp.33433056931235	2555	34	,	,	,
nyp.33433056931235	2555	35	putting	put	VBG
nyp.33433056931235	2555	36	the	the	DT
nyp.33433056931235	2555	37	yelks	yelk	NNS
nyp.33433056931235	2555	38	of	of	IN
nyp.33433056931235	2555	39	eggs	egg	NNS
nyp.33433056931235	2555	40	,	,	,
nyp.33433056931235	2555	41	&	&	CC
nyp.33433056931235	2555	42	c	c	NNP
nyp.33433056931235	2555	43	,	,	,
nyp.33433056931235	2555	44	in	in	IN
nyp.33433056931235	2555	45	the	the	DT
nyp.33433056931235	2555	46	centre	centre	NN
nyp.33433056931235	2555	47	of	of	IN
nyp.33433056931235	2555	48	the	the	DT
nyp.33433056931235	2555	49	flour	flour	NN
nyp.33433056931235	2555	50	;	;	:
nyp.33433056931235	2555	51	then	then	RB
nyp.33433056931235	2555	52	knead	knead	VB
nyp.33433056931235	2555	53	them	-PRON-	PRP
nyp.33433056931235	2555	54	into	into	IN
nyp.33433056931235	2555	55	a	a	DT
nyp.33433056931235	2555	56	firm	firm	NN
nyp.33433056931235	2555	57	,	,	,
nyp.33433056931235	2555	58	smooth	smooth	JJ
nyp.33433056931235	2555	59	,	,	,
nyp.33433056931235	2555	60	compact	compact	JJ
nyp.33433056931235	2555	61	paste	paste	NN
nyp.33433056931235	2555	62	;	;	:
nyp.33433056931235	2555	63	and	and	CC
nyp.33433056931235	2555	64	after	after	IN
nyp.33433056931235	2555	65	allowing	allow	VBG
nyp.33433056931235	2555	66	it	-PRON-	PRP
nyp.33433056931235	2555	67	to	to	TO
nyp.33433056931235	2555	68	rest	rest	VB
nyp.33433056931235	2555	69	in	in	IN
nyp.33433056931235	2555	70	a	a	DT
nyp.33433056931235	2555	71	damp	damp	JJ
nyp.33433056931235	2555	72	cloth	cloth	NN
nyp.33433056931235	2555	73	for	for	IN
nyp.33433056931235	2555	74	half	half	PDT
nyp.33433056931235	2555	75	an	an	DT
nyp.33433056931235	2555	76	hour	hour	NN
nyp.33433056931235	2555	77	,	,	,
nyp.33433056931235	2555	78	spread	spread	VBD
nyp.33433056931235	2555	79	it	-PRON-	PRP
nyp.33433056931235	2555	80	out	out	RP
nyp.33433056931235	2555	81	with	with	IN
nyp.33433056931235	2555	82	the	the	DT
nyp.33433056931235	2555	83	rolling	rolling	NN
nyp.33433056931235	2555	84	-	-	HYPH
nyp.33433056931235	2555	85	pin	pin	NN
nyp.33433056931235	2555	86	until	until	IN
nyp.33433056931235	2555	87	it	-PRON-	PRP
nyp.33433056931235	2555	88	becomes	become	VBZ
nyp.33433056931235	2555	89	nearly	nearly	RB
nyp.33433056931235	2555	90	as	as	RB
nyp.33433056931235	2555	91	thin	thin	JJ
nyp.33433056931235	2555	92	as	as	IN
nyp.33433056931235	2555	93	a	a	DT
nyp.33433056931235	2555	94	sheet	sheet	NN
nyp.33433056931235	2555	95	of	of	IN
nyp.33433056931235	2555	96	paper	paper	NN
nyp.33433056931235	2555	97	.	.	.
nyp.33433056931235	2556	1	Place	place	VB
nyp.33433056931235	2556	2	the	the	DT
nyp.33433056931235	2556	3	paste	paste	NN
nyp.33433056931235	2556	4	,	,	,
nyp.33433056931235	2556	5	thus	thus	RB
nyp.33433056931235	2556	6	rolled	roll	VBN
nyp.33433056931235	2556	7	out	out	RP
nyp.33433056931235	2556	8	,	,	,
nyp.33433056931235	2556	9	lengthwise	lengthwise	RB
nyp.33433056931235	2556	10	on	on	IN
nyp.33433056931235	2556	11	the	the	DT
nyp.33433056931235	2556	12	slab	slab	NN
nyp.33433056931235	2556	13	,	,	,
nyp.33433056931235	2556	14	then	then	RB
nyp.33433056931235	2556	15	,	,	,
nyp.33433056931235	2556	16	with	with	IN
nyp.33433056931235	2556	17	the	the	DT
nyp.33433056931235	2556	18	paste	paste	NN
nyp.33433056931235	2556	19	-	-	HYPH
nyp.33433056931235	2556	20	brush	brush	NN
nyp.33433056931235	2556	21	dipped	dip	VBD
nyp.33433056931235	2556	22	in	in	IN
nyp.33433056931235	2556	23	water	water	NN
nyp.33433056931235	2556	24	,	,	,
nyp.33433056931235	2556	25	moisten	moisten	VB
nyp.33433056931235	2556	26	its	-PRON-	PRP$
nyp.33433056931235	2556	27	whole	whole	JJ
nyp.33433056931235	2556	28	surface	surface	NN
nyp.33433056931235	2556	29	,	,	,
nyp.33433056931235	2556	30	NATIONAL	national	JJ
nyp.33433056931235	2556	31	SOUPS	soup	NNS
nyp.33433056931235	2556	32	.	.	.
nyp.33433056931235	2557	1	133	133	CD
nyp.33433056931235	2557	2	ud	ud	NNP
nyp.33433056931235	2557	3	lay	lie	VBD
nyp.33433056931235	2557	4	thereon	thereon	NNS
nyp.33433056931235	2557	5	,	,	,
nyp.33433056931235	2557	6	about	about	RB
nyp.33433056931235	2557	7	two	two	CD
nyp.33433056931235	2557	8	inches	inch	NNS
nyp.33433056931235	2557	9	apart	apart	RB
nyp.33433056931235	2557	10	from	from	IN
nyp.33433056931235	2557	11	each	each	DT
nyp.33433056931235	2557	12	other	other	JJ
nyp.33433056931235	2557	13	,	,	,
nyp.33433056931235	2557	14	some	some	DT
nyp.33433056931235	2557	15	pit*II	pit*ii	JJ
nyp.33433056931235	2557	16	round	round	JJ
nyp.33433056931235	2557	17	balls	ball	NNS
nyp.33433056931235	2557	18	of	of	IN
nyp.33433056931235	2557	19	raviolis	ravioli	NNS
nyp.33433056931235	2557	20	farce	farce	NN
nyp.33433056931235	2557	21	of	of	IN
nyp.33433056931235	2557	22	the	the	DT
nyp.33433056931235	2557	23	size	size	NN
nyp.33433056931235	2557	24	of	of	IN
nyp.33433056931235	2557	25	a	a	DT
nyp.33433056931235	2557	26	cob	cob	NN
nyp.33433056931235	2557	27	-	-	HYPH
nyp.33433056931235	2557	28	nut	nut	NN
nyp.33433056931235	2557	29	,	,	,
nyp.33433056931235	2557	30	in	in	IN
nyp.33433056931235	2557	31	rows	row	NNS
nyp.33433056931235	2557	32	.	.	.
nyp.33433056931235	2558	1	This	this	DT
nyp.33433056931235	2558	2	farce	farce	NN
nyp.33433056931235	2558	3	is	be	VBZ
nyp.33433056931235	2558	4	prepared	prepare	VBN
nyp.33433056931235	2558	5	as	as	IN
nyp.33433056931235	2558	6	follows:—Put	follows:—Put	VBG
nyp.33433056931235	2558	7	the	the	DT
nyp.33433056931235	2558	8	white	white	JJ
nyp.33433056931235	2558	9	parts	part	NNS
nyp.33433056931235	2558	10	of	of	IN
nyp.33433056931235	2558	11	a	a	DT
nyp.33433056931235	2558	12	boiled	boil	VBN
nyp.33433056931235	2558	13	or	or	CC
nyp.33433056931235	2558	14	roasted	roast	VBN
nyp.33433056931235	2558	15	fowl	fowl	NN
nyp.33433056931235	2558	16	,	,	,
nyp.33433056931235	2558	17	pheasant	pheasant	NN
nyp.33433056931235	2558	18	,	,	,
nyp.33433056931235	2558	19	or	or	CC
nyp.33433056931235	2558	20	partridge	partridge	NNP
nyp.33433056931235	2558	21	,	,	,
nyp.33433056931235	2558	22	into	into	IN
nyp.33433056931235	2558	23	a	a	DT
nyp.33433056931235	2558	24	mortar	mortar	NN
nyp.33433056931235	2558	25	;	;	:
nyp.33433056931235	2558	26	ponnd	ponnd	NNP
nyp.33433056931235	2558	27	the	the	DT
nyp.33433056931235	2558	28	meat	meat	NN
nyp.33433056931235	2558	29	thoroughly	thoroughly	RB
nyp.33433056931235	2558	30	,	,	,
nyp.33433056931235	2558	31	and	and	CC
nyp.33433056931235	2558	32	add	add	VB
nyp.33433056931235	2558	33	thereto	thereto	IN
nyp.33433056931235	2558	34	about	about	RB
nyp.33433056931235	2558	35	four	four	CD
nyp.33433056931235	2558	36	ounces	ounce	NNS
nyp.33433056931235	2558	37	of	of	IN
nyp.33433056931235	2558	38	fresh	fresh	RB
nyp.33433056931235	2558	39	-	-	HYPH
nyp.33433056931235	2558	40	made	make	VBN
nyp.33433056931235	2558	41	curd	curd	NN
nyp.33433056931235	2558	42	,	,	,
nyp.33433056931235	2558	43	two	two	CD
nyp.33433056931235	2558	44	ounces	ounce	NNS
nyp.33433056931235	2558	45	of	of	IN
nyp.33433056931235	2558	46	grated	grate	VBN
nyp.33433056931235	2558	47	Parmesan	Parmesan	NNP
nyp.33433056931235	2558	48	cheese	cheese	NN
nyp.33433056931235	2558	49	,	,	,
nyp.33433056931235	2558	50	two	two	CD
nyp.33433056931235	2558	51	spoonsful	spoonsful	NN
nyp.33433056931235	2558	52	of	of	IN
nyp.33433056931235	2558	53	blanched	blanch	VBN
nyp.33433056931235	2558	54	spinach	spinach	NN
nyp.33433056931235	2558	55	,	,	,
nyp.33433056931235	2558	56	pepper	pepper	NN
nyp.33433056931235	2558	57	,	,	,
nyp.33433056931235	2558	58	salt	salt	NN
nyp.33433056931235	2558	59	,	,	,
nyp.33433056931235	2558	60	and	and	CC
nyp.33433056931235	2558	61	nutmeg	nutmeg	NN
nyp.33433056931235	2558	62	;	;	:
nyp.33433056931235	2558	63	moisten	moisten	VB
nyp.33433056931235	2558	64	with	with	IN
nyp.33433056931235	2558	65	four	four	CD
nyp.33433056931235	2558	66	yelks	yelk	NNS
nyp.33433056931235	2558	67	of	of	IN
nyp.33433056931235	2558	68	raw	raw	JJ
nyp.33433056931235	2558	69	eggs	egg	NNS
nyp.33433056931235	2558	70	,	,	,
nyp.33433056931235	2558	71	and	and	CC
nyp.33433056931235	2558	72	mix	mix	VB
nyp.33433056931235	2558	73	the	the	DT
nyp.33433056931235	2558	74	whole	whole	JJ
nyp.33433056931235	2558	75	well	well	RB
nyp.33433056931235	2558	76	together	together	RB
nyp.33433056931235	2558	77	into	into	IN
nyp.33433056931235	2558	78	a	a	DT
nyp.33433056931235	2558	79	smooth	smooth	JJ
nyp.33433056931235	2558	80	compact	compact	JJ
nyp.33433056931235	2558	81	body	body	NN
nyp.33433056931235	2558	82	,	,	,
nyp.33433056931235	2558	83	ready	ready	JJ
nyp.33433056931235	2558	84	for	for	IN
nyp.33433056931235	2558	85	use	use	NN
nyp.33433056931235	2558	86	.	.	.
nyp.33433056931235	2559	1	Wrap	wrap	VB
nyp.33433056931235	2559	2	the	the	DT
nyp.33433056931235	2559	3	outer	outer	JJ
nyp.33433056931235	2559	4	part	part	NN
nyp.33433056931235	2559	5	of	of	IN
nyp.33433056931235	2559	6	the	the	DT
nyp.33433056931235	2559	7	paste	paste	NN
nyp.33433056931235	2559	8	,	,	,
nyp.33433056931235	2559	9	when	when	WRB
nyp.33433056931235	2559	10	the	the	DT
nyp.33433056931235	2559	11	raviolis	ravioli	NNS
nyp.33433056931235	2559	12	farce	farce	NN
nyp.33433056931235	2559	13	has	have	VBZ
nyp.33433056931235	2559	14	been	be	VBN
nyp.33433056931235	2559	15	laid	lay	VBN
nyp.33433056931235	2559	16	on	on	IN
nyp.33433056931235	2559	17	it	-PRON-	PRP
nyp.33433056931235	2559	18	,	,	,
nyp.33433056931235	2559	19	over	over	IN
nyp.33433056931235	2559	20	the	the	DT
nyp.33433056931235	2559	21	outer	outer	JJ
nyp.33433056931235	2559	22	row	row	NN
nyp.33433056931235	2559	23	of	of	IN
nyp.33433056931235	2559	24	balls	ball	NNS
nyp.33433056931235	2559	25	,	,	,
nyp.33433056931235	2559	26	cover	cover	VB
nyp.33433056931235	2559	27	them	-PRON-	PRP
nyp.33433056931235	2559	28	as	as	IN
nyp.33433056931235	2559	29	if	if	IN
nyp.33433056931235	2559	30	for	for	IN
nyp.33433056931235	2559	31	making	make	VBG
nyp.33433056931235	2559	32	puffs	puff	NNS
nyp.33433056931235	2559	33	,	,	,
nyp.33433056931235	2559	34	finish	finish	VB
nyp.33433056931235	2559	35	them	-PRON-	PRP
nyp.33433056931235	2559	36	by	by	IN
nyp.33433056931235	2559	37	fastening	fasten	VBG
nyp.33433056931235	2559	38	down	down	RP
nyp.33433056931235	2559	39	the	the	DT
nyp.33433056931235	2559	40	paste	paste	NN
nyp.33433056931235	2559	41	with	with	IN
nyp.33433056931235	2559	42	the	the	DT
nyp.33433056931235	2559	43	thumb	thumb	NN
nyp.33433056931235	2559	44	,	,	,
nyp.33433056931235	2559	45	and	and	CC
nyp.33433056931235	2559	46	then	then	RB
nyp.33433056931235	2559	47	cut	cut	VB
nyp.33433056931235	2559	48	them	-PRON-	PRP
nyp.33433056931235	2559	49	out	out	RP
nyp.33433056931235	2559	50	with	with	IN
nyp.33433056931235	2559	51	a	a	DT
nyp.33433056931235	2559	52	small	small	JJ
nyp.33433056931235	2559	53	round	round	JJ
nyp.33433056931235	2559	54	fluted	fluted	JJ
nyp.33433056931235	2559	55	cutter	cutter	NN
nyp.33433056931235	2559	56	into	into	IN
nyp.33433056931235	2559	57	half	half	JJ
nyp.33433056931235	2559	58	-	-	HYPH
nyp.33433056931235	2559	59	moons	moon	NNS
nyp.33433056931235	2559	60	;	;	:
nyp.33433056931235	2559	61	md	md	NNP
nyp.33433056931235	2559	62	as	as	IN
nyp.33433056931235	2559	63	they	-PRON-	PRP
nyp.33433056931235	2559	64	are	be	VBP
nyp.33433056931235	2559	65	cut	cut	VBN
nyp.33433056931235	2559	66	out	out	RP
nyp.33433056931235	2559	67	,	,	,
nyp.33433056931235	2559	68	place	place	VB
nyp.33433056931235	2559	69	them	-PRON-	PRP
nyp.33433056931235	2559	70	on	on	IN
nyp.33433056931235	2559	71	a	a	DT
nyp.33433056931235	2559	72	large	large	JJ
nyp.33433056931235	2559	73	dish	dish	NN
nyp.33433056931235	2559	74	,	,	,
nyp.33433056931235	2559	75	there	there	RB
nyp.33433056931235	2559	76	to	to	TO
nyp.33433056931235	2559	77	be	be	VB
nyp.33433056931235	2559	78	left	leave	VBN
nyp.33433056931235	2559	79	for	for	IN
nyp.33433056931235	2559	80	some	some	DT
nyp.33433056931235	2559	81	time	time	NN
nyp.33433056931235	2559	82	,	,	,
nyp.33433056931235	2559	83	in	in	IN
nyp.33433056931235	2559	84	order	order	NN
nyp.33433056931235	2559	85	to	to	TO
nyp.33433056931235	2559	86	dry	dry	VB
nyp.33433056931235	2559	87	the	the	DT
nyp.33433056931235	2559	88	surface	surface	NN
nyp.33433056931235	2559	89	,	,	,
nyp.33433056931235	2559	90	so	so	IN
nyp.33433056931235	2559	91	that	that	IN
nyp.33433056931235	2559	92	it	-PRON-	PRP
nyp.33433056931235	2559	93	may	may	MD
nyp.33433056931235	2559	94	more	more	RBR
nyp.33433056931235	2559	95	re-	re-	RB
nyp.33433056931235	2559	96	semble	semble	FW
nyp.33433056931235	2559	97	Italian	italian	JJ
nyp.33433056931235	2559	98	paste	paste	NN
nyp.33433056931235	2559	99	.	.	.
nyp.33433056931235	2560	1	Having	have	VBG
nyp.33433056931235	2560	2	repeated	repeat	VBN
nyp.33433056931235	2560	3	this	this	DT
nyp.33433056931235	2560	4	operation	operation	NN
nyp.33433056931235	2560	5	until	until	IN
nyp.33433056931235	2560	6	yon	yon	NNP
nyp.33433056931235	2560	7	have	have	VBP
nyp.33433056931235	2560	8	made	make	VBN
nyp.33433056931235	2560	9	five	five	CD
nyp.33433056931235	2560	10	or	or	CC
nyp.33433056931235	2560	11	six	six	CD
nyp.33433056931235	2560	12	dozen	dozen	NN
nyp.33433056931235	2560	13	raviolis	ravioli	NNS
nyp.33433056931235	2560	14	,	,	,
nyp.33433056931235	2560	15	after	after	IN
nyp.33433056931235	2560	16	they	-PRON-	PRP
nyp.33433056931235	2560	17	have	have	VBP
nyp.33433056931235	2560	18	been	be	VBN
nyp.33433056931235	2560	19	dried	dry	VBN
nyp.33433056931235	2560	20	in	in	IN
nyp.33433056931235	2560	21	tbe	tbe	NNP
nyp.33433056931235	2560	22	larder	larder	NN
nyp.33433056931235	2560	23	,	,	,
nyp.33433056931235	2560	24	proceed	proceed	VB
nyp.33433056931235	2560	25	to	to	TO
nyp.33433056931235	2560	26	blanch	blanch	VB
nyp.33433056931235	2560	27	them	-PRON-	PRP
nyp.33433056931235	2560	28	;	;	:
nyp.33433056931235	2560	29	this	this	DT
nyp.33433056931235	2560	30	is	be	VBZ
nyp.33433056931235	2560	31	done	do	VBN
nyp.33433056931235	2560	32	by	by	IN
nyp.33433056931235	2560	33	throwing	throw	VBG
nyp.33433056931235	2560	34	them	-PRON-	PRP
nyp.33433056931235	2560	35	into	into	IN
nyp.33433056931235	2560	36	a	a	DT
nyp.33433056931235	2560	37	large	large	JJ
nyp.33433056931235	2560	38	stewpan	stewpan	NN
nyp.33433056931235	2560	39	containing	contain	VBG
nyp.33433056931235	2560	40	some	some	DT
nyp.33433056931235	2560	41	boiling	boiling	NN
nyp.33433056931235	2560	42	broth	broth	NN
nyp.33433056931235	2560	43	,	,	,
nyp.33433056931235	2560	44	and	and	CC
nyp.33433056931235	2560	45	allowing	allow	VBG
nyp.33433056931235	2560	46	them	-PRON-	PRP
nyp.33433056931235	2560	47	to	to	TO
nyp.33433056931235	2560	48	continue	continue	VB
nyp.33433056931235	2560	49	boiling	boil	VBG
nyp.33433056931235	2560	50	therein	therein	RB
nyp.33433056931235	2560	51	for	for	IN
nyp.33433056931235	2560	52	a	a	DT
nyp.33433056931235	2560	53	quarter	quarter	NN
nyp.33433056931235	2560	54	of	of	IN
nyp.33433056931235	2560	55	an	an	DT
nyp.33433056931235	2560	56	hour	hour	NN
nyp.33433056931235	2560	57	;	;	:
nyp.33433056931235	2560	58	then	then	RB
nyp.33433056931235	2560	59	drain	drain	VB
nyp.33433056931235	2560	60	the	the	DT
nyp.33433056931235	2560	61	raviolis	ravioli	NNS
nyp.33433056931235	2560	62	on	on	RP
nyp.33433056931235	2560	63	to	to	IN
nyp.33433056931235	2560	64	a	a	DT
nyp.33433056931235	2560	65	napkin	napkin	NN
nyp.33433056931235	2560	66	.	.	.
nyp.33433056931235	2561	1	Next	next	RB
nyp.33433056931235	2561	2	take	take	VB
nyp.33433056931235	2561	3	the	the	DT
nyp.33433056931235	2561	4	lining	lining	NN
nyp.33433056931235	2561	5	of	of	IN
nyp.33433056931235	2561	6	a	a	DT
nyp.33433056931235	2561	7	soup	soup	NN
nyp.33433056931235	2561	8	-	-	HYPH
nyp.33433056931235	2561	9	tureen	tureen	NN
nyp.33433056931235	2561	10	,	,	,
nyp.33433056931235	2561	11	butter	butter	VB
nyp.33433056931235	2561	12	it	-PRON-	PRP
nyp.33433056931235	2561	13	,	,	,
nyp.33433056931235	2561	14	place	place	VB
nyp.33433056931235	2561	15	therein	therein	RB
nyp.33433056931235	2561	16	a	a	DT
nyp.33433056931235	2561	17	layer	layer	NN
nyp.33433056931235	2561	18	of	of	IN
nyp.33433056931235	2561	19	raviolis	ravioli	NNS
nyp.33433056931235	2561	20	and	and	CC
nyp.33433056931235	2561	21	a	a	DT
nyp.33433056931235	2561	22	layer	layer	NN
nyp.33433056931235	2561	23	of	of	IN
nyp.33433056931235	2561	24	grated	grate	VBN
nyp.33433056931235	2561	25	fresh	fresh	JJ
nyp.33433056931235	2561	26	Parmesan	Parmesan	NNP
nyp.33433056931235	2561	27	cheese	cheese	NN
nyp.33433056931235	2561	28	,	,	,
nyp.33433056931235	2561	29	and	and	CC
nyp.33433056931235	2561	30	so	so	RB
nyp.33433056931235	2561	31	on	on	RB
nyp.33433056931235	2561	32	alternately	alternately	RB
nyp.33433056931235	2561	33	,	,	,
nyp.33433056931235	2561	34	until	until	IN
nyp.33433056931235	2561	35	the	the	DT
nyp.33433056931235	2561	36	silver	silver	NN
nyp.33433056931235	2561	37	tureen	tureen	NN
nyp.33433056931235	2561	38	-	-	HYPH
nyp.33433056931235	2561	39	lining	lining	NN
nyp.33433056931235	2561	40	be	be	VB
nyp.33433056931235	2561	41	filled	fill	VBN
nyp.33433056931235	2561	42	;	;	:
nyp.33433056931235	2561	43	shake	shake	VB
nyp.33433056931235	2561	44	some	some	DT
nyp.33433056931235	2561	45	grated	grate	VBN
nyp.33433056931235	2561	46	cheese	cheese	NN
nyp.33433056931235	2561	47	on	on	IN
nyp.33433056931235	2561	48	the	the	DT
nyp.33433056931235	2561	49	top	top	NN
nyp.33433056931235	2561	50	,	,	,
nyp.33433056931235	2561	51	and	and	CC
nyp.33433056931235	2561	52	moisten	moisten	VB
nyp.33433056931235	2561	53	with	with	IN
nyp.33433056931235	2561	54	two	two	CD
nyp.33433056931235	2561	55	glasses	glass	NNS
nyp.33433056931235	2561	56	of	of	IN
nyp.33433056931235	2561	57	old	old	JJ
nyp.33433056931235	2561	58	Madeira	Madeira	NNP
nyp.33433056931235	2561	59	,	,	,
nyp.33433056931235	2561	60	and	and	CC
nyp.33433056931235	2561	61	a	a	DT
nyp.33433056931235	2561	62	ladleful	ladleful	NN
nyp.33433056931235	2561	63	of	of	IN
nyp.33433056931235	2561	64	the	the	DT
nyp.33433056931235	2561	65	gravy	gravy	NN
nyp.33433056931235	2561	66	made	make	VBN
nyp.33433056931235	2561	67	for	for	IN
nyp.33433056931235	2561	68	the	the	DT
nyp.33433056931235	2561	69	purpose	purpose	NN
nyp.33433056931235	2561	70	,	,	,
nyp.33433056931235	2561	71	and	and	CC
nyp.33433056931235	2561	72	then	then	RB
nyp.33433056931235	2561	73	put	put	VB
nyp.33433056931235	2561	74	the	the	DT
nyp.33433056931235	2561	75	lining	lining	NN
nyp.33433056931235	2561	76	into	into	IN
nyp.33433056931235	2561	77	the	the	DT
nyp.33433056931235	2561	78	oven	oven	NN
nyp.33433056931235	2561	79	,	,	,
nyp.33433056931235	2561	80	or	or	CC
nyp.33433056931235	2561	81	on	on	IN
nyp.33433056931235	2561	82	a	a	DT
nyp.33433056931235	2561	83	slow	slow	JJ
nyp.33433056931235	2561	84	stove	stove	NN
nyp.33433056931235	2561	85	-	-	HYPH
nyp.33433056931235	2561	86	fire	fire	NN
nyp.33433056931235	2561	87	,	,	,
nyp.33433056931235	2561	88	there	there	RB
nyp.33433056931235	2561	89	to	to	TO
nyp.33433056931235	2561	90	reduce	reduce	VB
nyp.33433056931235	2561	91	the	the	DT
nyp.33433056931235	2561	92	gravy	gravy	NN
nyp.33433056931235	2561	93	to	to	IN
nyp.33433056931235	2561	94	a	a	DT
nyp.33433056931235	2561	95	gratinate	gratinate	NN
nyp.33433056931235	2561	96	.	.	.
nyp.33433056931235	2562	1	Brown	Brown	NNP
nyp.33433056931235	2562	2	the	the	DT
nyp.33433056931235	2562	3	top	top	NN
nyp.33433056931235	2562	4	over	over	RP
nyp.33433056931235	2562	5	with	with	IN
nyp.33433056931235	2562	6	the	the	DT
nyp.33433056931235	2562	7	heated	heated	JJ
nyp.33433056931235	2562	8	salaman-	salaman-	NN
nyp.33433056931235	2562	9	der	der	NN
nyp.33433056931235	2562	10	,	,	,
nyp.33433056931235	2562	11	and	and	CC
nyp.33433056931235	2562	12	send	send	VB
nyp.33433056931235	2562	13	to	to	IN
nyp.33433056931235	2562	14	table	table	NN
nyp.33433056931235	2562	15	with	with	IN
nyp.33433056931235	2562	16	the	the	DT
nyp.33433056931235	2562	17	remainder	remainder	NN
nyp.33433056931235	2562	18	of	of	IN
nyp.33433056931235	2562	19	the	the	DT
nyp.33433056931235	2562	20	clear	clear	JJ
nyp.33433056931235	2562	21	consomme	consomme	NN
nyp.33433056931235	2562	22	in	in	IN
nyp.33433056931235	2562	23	the	the	DT
nyp.33433056931235	2562	24	soup	soup	NN
nyp.33433056931235	2562	25	-	-	HYPH
nyp.33433056931235	2562	26	tureen	tureen	NN
nyp.33433056931235	2562	27	.	.	.
nyp.33433056931235	2563	1	This	this	DT
nyp.33433056931235	2563	2	soup	soup	NN
nyp.33433056931235	2563	3	should	should	MD
nyp.33433056931235	2563	4	be	be	VB
nyp.33433056931235	2563	5	thus	thus	RB
nyp.33433056931235	2563	6	served	serve	VBN
nyp.33433056931235	2563	7	:	:	:
nyp.33433056931235	2563	8	With	with	IN
nyp.33433056931235	2563	9	a	a	DT
nyp.33433056931235	2563	10	gravy	gravy	NN
nyp.33433056931235	2563	11	-	-	HYPH
nyp.33433056931235	2563	12	spoon	spoon	NN
nyp.33433056931235	2563	13	help	help	NN
nyp.33433056931235	2563	14	a	a	DT
nyp.33433056931235	2563	15	part	part	NN
nyp.33433056931235	2563	16	of	of	IN
nyp.33433056931235	2563	17	the	the	DT
nyp.33433056931235	2563	18	grcUinated	grcuinate	VBN
nyp.33433056931235	2563	19	raviolis	ravioli	NNS
nyp.33433056931235	2563	20	,	,	,
nyp.33433056931235	2563	21	in	in	IN
nyp.33433056931235	2563	22	a	a	DT
nyp.33433056931235	2563	23	soup	soup	NN
nyp.33433056931235	2563	24	-	-	HYPH
nyp.33433056931235	2563	25	plate	plate	NN
nyp.33433056931235	2563	26	,	,	,
nyp.33433056931235	2563	27	and	and	CC
nyp.33433056931235	2563	28	add	add	VB
nyp.33433056931235	2563	29	to	to	IN
nyp.33433056931235	2563	30	these	these	DT
nyp.33433056931235	2563	31	a	a	DT
nyp.33433056931235	2563	32	ladleful	ladleful	NN
nyp.33433056931235	2563	33	of	of	IN
nyp.33433056931235	2563	34	the	the	DT
nyp.33433056931235	2563	35	consomnU.	consomnU.	NNS
nyp.33433056931235	2564	1	376	376	CD
nyp.33433056931235	2564	2	.	.	.
nyp.33433056931235	2565	1	RICE	RICE	NNP
nyp.33433056931235	2565	2	A	A	NNP
nyp.33433056931235	2565	3	LA	LA	NNP
nyp.33433056931235	2565	4	FLORENTINE	FLORENTINE	NNP
nyp.33433056931235	2565	5	.	.	.
nyp.33433056931235	2566	1	Prepare	prepare	VB
nyp.33433056931235	2566	2	a	a	DT
nyp.33433056931235	2566	3	thin	thin	JJ
nyp.33433056931235	2566	4	purie	purie	NN
nyp.33433056931235	2566	5	of	of	IN
nyp.33433056931235	2566	6	rice	rice	NN
nyp.33433056931235	2566	7	,	,	,
nyp.33433056931235	2566	8	and	and	CC
nyp.33433056931235	2566	9	moisten	moisten	VB
nyp.33433056931235	2566	10	it	-PRON-	PRP
nyp.33433056931235	2566	11	with	with	IN
nyp.33433056931235	2566	12	consommi	consommi	NN
nyp.33433056931235	2566	13	of	of	IN
nyp.33433056931235	2566	14	fowls	fowl	NNS
nyp.33433056931235	2566	15	;	;	:
nyp.33433056931235	2566	16	finish	finish	NN
nyp.33433056931235	2566	17	by	by	IN
nyp.33433056931235	2566	18	adding	add	VBG
nyp.33433056931235	2566	19	two	two	CD
nyp.33433056931235	2566	20	ounces	ounce	NNS
nyp.33433056931235	2566	21	of	of	IN
nyp.33433056931235	2566	22	grated	grate	VBN
nyp.33433056931235	2566	23	Parmesan	Parmesan	NNP
nyp.33433056931235	2566	24	cheese	cheese	NN
nyp.33433056931235	2566	25	,	,	,
nyp.33433056931235	2566	26	a	a	DT
nyp.33433056931235	2566	27	leason	leason	NN
nyp.33433056931235	2566	28	of	of	IN
nyp.33433056931235	2566	29	six	six	CD
nyp.33433056931235	2566	30	yelks	yelk	NNS
nyp.33433056931235	2566	31	of	of	IN
nyp.33433056931235	2566	32	eggs	egg	NNS
nyp.33433056931235	2566	33	,	,	,
nyp.33433056931235	2566	34	half	half	PDT
nyp.33433056931235	2566	35	a	a	DT
nyp.33433056931235	2566	36	pint	pint	NN
nyp.33433056931235	2566	37	of	of	IN
nyp.33433056931235	2566	38	cream	cream	NN
nyp.33433056931235	2566	39	,	,	,
nyp.33433056931235	2566	40	a	a	DT
nyp.33433056931235	2566	41	pat	pat	NN
nyp.33433056931235	2566	42	of	of	IN
nyp.33433056931235	2566	43	butter	butter	NN
nyp.33433056931235	2566	44	,	,	,
nyp.33433056931235	2566	45	and	and	CC
nyp.33433056931235	2566	46	a	a	DT
nyp.33433056931235	2566	47	little	little	JJ
nyp.33433056931235	2566	48	minionette	minionette	NN
nyp.33433056931235	2566	49	pepper	pepper	NN
nyp.33433056931235	2566	50	;	;	:
nyp.33433056931235	2566	51	then	then	RB
nyp.33433056931235	2566	52	pour	pour	VB
nyp.33433056931235	2566	53	the	the	DT
nyp.33433056931235	2566	54	soup	soup	NN
nyp.33433056931235	2566	55	thus	thus	RB
nyp.33433056931235	2566	56	prepared	prepare	VBN
nyp.33433056931235	2566	57	into	into	IN
nyp.33433056931235	2566	58	the	the	DT
nyp.33433056931235	2566	59	sonp	sonp	NNP
nyp.33433056931235	2566	60	-	-	HYPH
nyp.33433056931235	2566	61	tureen	tureen	NN
nyp.33433056931235	2566	62	,	,	,
nyp.33433056931235	2566	63	and	and	CC
nyp.33433056931235	2566	64	send	send	VB
nyp.33433056931235	2566	65	to	to	IN
nyp.33433056931235	2566	66	table	table	NN
nyp.33433056931235	2566	67	with	with	IN
nyp.33433056931235	2566	68	two	two	CD
nyp.33433056931235	2566	69	plates	plate	NNS
nyp.33433056931235	2566	70	of	of	IN
nyp.33433056931235	2566	71	very	very	RB
nyp.33433056931235	2566	72	small	small	JJ
nyp.33433056931235	2566	73	croquettes	croquette	NNS
nyp.33433056931235	2566	74	of	of	IN
nyp.33433056931235	2566	75	rice	rice	NN
nyp.33433056931235	2566	76	,	,	,
nyp.33433056931235	2566	77	which	which	WDT
nyp.33433056931235	2566	78	are	be	VBP
nyp.33433056931235	2566	79	to	to	TO
nyp.33433056931235	2566	80	be	be	VB
nyp.33433056931235	2566	81	handed	hand	VBN
nyp.33433056931235	2566	82	round	round	RB
nyp.33433056931235	2566	83	with	with	IN
nyp.33433056931235	2566	84	the	the	DT
nyp.33433056931235	2566	85	soup	soup	NN
nyp.33433056931235	2566	86	.	.	.
nyp.33433056931235	2567	1	The	the	DT
nyp.33433056931235	2567	2	croquettes	croquette	NNS
nyp.33433056931235	2567	3	of	of	IN
nyp.33433056931235	2567	4	rice	rice	NN
nyp.33433056931235	2567	5	here	here	RB
nyp.33433056931235	2567	6	alluded	allude	VBD
nyp.33433056931235	2567	7	to	to	IN
nyp.33433056931235	2567	8	,	,	,
nyp.33433056931235	2567	9	are	be	VBP
nyp.33433056931235	2567	10	thus	thus	RB
nyp.33433056931235	2567	11	made	make	VBN
nyp.33433056931235	2567	12	:	:	:
nyp.33433056931235	2567	13	—	—	:
nyp.33433056931235	2567	14	Wash	wash	VB
nyp.33433056931235	2567	15	and	and	CC
nyp.33433056931235	2567	16	blanch	blanch	VB
nyp.33433056931235	2567	17	half	half	PDT
nyp.33433056931235	2567	18	a	a	DT
nyp.33433056931235	2567	19	pound	pound	NN
nyp.33433056931235	2567	20	of	of	IN
nyp.33433056931235	2567	21	Carolina	Carolina	NNP
nyp.33433056931235	2567	22	rice	rice	NN
nyp.33433056931235	2567	23	,	,	,
nyp.33433056931235	2567	24	and	and	CC
nyp.33433056931235	2567	25	boil	boil	VB
nyp.33433056931235	2567	26	it	-PRON-	PRP
nyp.33433056931235	2567	27	in	in	IN
nyp.33433056931235	2567	28	a	a	DT
nyp.33433056931235	2567	29	little	little	JJ
nyp.33433056931235	2567	30	broth	broth	NN
nyp.33433056931235	2567	31	with	with	IN
nyp.33433056931235	2567	32	two	two	CD
nyp.33433056931235	2567	33	ounces	ounce	NNS
nyp.33433056931235	2567	34	of	of	IN
nyp.33433056931235	2567	35	fresh	fresh	JJ
nyp.33433056931235	2567	36	butter	butter	NN
nyp.33433056931235	2567	37	,	,	,
nyp.33433056931235	2567	38	and	and	CC
nyp.33433056931235	2567	39	a	a	DT
nyp.33433056931235	2567	40	pinch	pinch	NN
nyp.33433056931235	2567	41	of	of	IN
nyp.33433056931235	2567	42	minionette	minionette	NN
nyp.33433056931235	2567	43	pepper	pepper	NN
nyp.33433056931235	2567	44	,	,	,
nyp.33433056931235	2567	45	and	and	CC
nyp.33433056931235	2567	46	a	a	DT
nyp.33433056931235	2567	47	little	little	JJ
nyp.33433056931235	2567	48	salt	salt	NN
nyp.33433056931235	2567	49	;	;	:
nyp.33433056931235	2567	50	when	when	WRB
nyp.33433056931235	2567	51	done	do	VBN
nyp.33433056931235	2567	52	,	,	,
nyp.33433056931235	2567	53	add	add	VB
nyp.33433056931235	2567	54	two	two	CD
nyp.33433056931235	2567	55	ounces	ounce	NNS
nyp.33433056931235	2567	56	of	of	IN
nyp.33433056931235	2567	57	grated	grate	VBN
nyp.33433056931235	2567	58	Parmesan	Parmesan	NNP
nyp.33433056931235	2567	59	cheese	cheese	NN
nyp.33433056931235	2567	60	,	,	,
nyp.33433056931235	2567	61	and	and	CC
nyp.33433056931235	2567	62	four	four	CD
nyp.33433056931235	2567	63	yelks	yelk	NNS
nyp.33433056931235	2567	64	of	of	IN
nyp.33433056931235	2567	65	eggs	egg	NNS
nyp.33433056931235	2567	66	;	;	:
nyp.33433056931235	2567	67	work	work	VB
nyp.33433056931235	2567	68	the	the	DT
nyp.33433056931235	2567	69	whole	whole	NN
nyp.33433056931235	2567	70	on	on	IN
nyp.33433056931235	2567	71	the	the	DT
nyp.33433056931235	2567	72	ttove	ttove	NN
nyp.33433056931235	2567	73	-	-	HYPH
nyp.33433056931235	2567	74	fire	fire	NN
nyp.33433056931235	2567	75	for	for	IN
nyp.33433056931235	2567	76	five	five	CD
nyp.33433056931235	2567	77	minutes	minute	NNS
nyp.33433056931235	2567	78	,	,	,
nyp.33433056931235	2567	79	spread	spread	VBD
nyp.33433056931235	2567	80	it	-PRON-	PRP
nyp.33433056931235	2567	81	on	on	IN
nyp.33433056931235	2567	82	a	a	DT
nyp.33433056931235	2567	83	plate	plate	NN
nyp.33433056931235	2567	84	,	,	,
nyp.33433056931235	2567	85	and	and	CC
nyp.33433056931235	2567	86	when	when	WRB
nyp.33433056931235	2567	87	this	this	DT
nyp.33433056931235	2567	88	paste	paste	NN
nyp.33433056931235	2567	89	is	be	VBZ
nyp.33433056931235	2567	90	sufficiently	sufficiently	RB
nyp.33433056931235	2567	91	cold	cold	JJ
nyp.33433056931235	2567	92	,	,	,
nyp.33433056931235	2567	93	mould	mould	VB
nyp.33433056931235	2567	94	it	-PRON-	PRP
nyp.33433056931235	2567	95	into	into	IN
nyp.33433056931235	2567	96	very	very	RB
nyp.33433056931235	2567	97	small	small	JJ
nyp.33433056931235	2567	98	round	round	JJ
nyp.33433056931235	2567	99	balls	ball	NNS
nyp.33433056931235	2567	100	.	.	.
nyp.33433056931235	2568	1	Just	just	RB
nyp.33433056931235	2568	2	before	before	IN
nyp.33433056931235	2568	3	dinner	dinner	NN
nyp.33433056931235	2568	4	-	-	HYPH
nyp.33433056931235	2568	5	time	time	NN
nyp.33433056931235	2568	6	,	,	,
nyp.33433056931235	2568	7	dip	dip	VB
nyp.33433056931235	2568	8	these	these	DT
nyp.33433056931235	2568	9	in	in	IN
nyp.33433056931235	2568	10	some	some	DT
nyp.33433056931235	2568	11	beaten	beat	VBN
nyp.33433056931235	2568	12	egg	egg	NN
nyp.33433056931235	2568	13	,	,	,
nyp.33433056931235	2568	14	and	and	CC
nyp.33433056931235	2568	15	roll	roll	VB
nyp.33433056931235	2568	16	them	-PRON-	PRP
nyp.33433056931235	2568	17	in	in	IN
nyp.33433056931235	2568	18	flour	flour	NN
nyp.33433056931235	2568	19	;	;	:
nyp.33433056931235	2568	20	then	then	RB
nyp.33433056931235	2568	21	put	put	VB
nyp.33433056931235	2568	22	them	-PRON-	PRP
nyp.33433056931235	2568	23	into	into	IN
nyp.33433056931235	2568	24	a	a	DT
nyp.33433056931235	2568	25	large	large	JJ
nyp.33433056931235	2568	26	-	-	HYPH
nyp.33433056931235	2568	27	sized	sized	JJ
nyp.33433056931235	2568	28	parsley	parsley	NN
nyp.33433056931235	2568	29	frier	frier	NN
nyp.33433056931235	2568	30	,	,	,
nyp.33433056931235	2568	31	and	and	CC
nyp.33433056931235	2568	32	immerse	immerse	VB
nyp.33433056931235	2568	33	them	-PRON-	PRP
nyp.33433056931235	2568	34	in	in	IN
nyp.33433056931235	2568	35	a	a	DT
nyp.33433056931235	2568	36	quantity	quantity	NN
nyp.33433056931235	2568	37	of	of	IN
nyp.33433056931235	2568	38	hot	hot	JJ
nyp.33433056931235	2568	39	clean	clean	JJ
nyp.33433056931235	2568	40	lard	lard	NN
nyp.33433056931235	2568	41	;	;	:
nyp.33433056931235	2568	42	fry	fry	VB
nyp.33433056931235	2568	43	them	-PRON-	PRP
nyp.33433056931235	2568	44	of	of	IN
nyp.33433056931235	2568	45	a	a	DT
nyp.33433056931235	2568	46	fine	fine	JJ
nyp.33433056931235	2568	47	deep	deep	JJ
nyp.33433056931235	2568	48	yellow	yellow	JJ
nyp.33433056931235	2568	49	color	color	NN
nyp.33433056931235	2568	50	,	,	,
nyp.33433056931235	2568	51	ind	ind	NNP
nyp.33433056931235	2568	52	send	send	VB
nyp.33433056931235	2568	53	to	to	IN
nyp.33433056931235	2568	54	table	table	NN
nyp.33433056931235	2568	55	in	in	IN
nyp.33433056931235	2568	56	two	two	CD
nyp.33433056931235	2568	57	hot	hot	JJ
nyp.33433056931235	2568	58	plates	plate	NNS
nyp.33433056931235	2568	59	,	,	,
nyp.33433056931235	2568	60	on	on	IN
nyp.33433056931235	2568	61	napkins	napkin	NNS
nyp.33433056931235	2568	62	,	,	,
nyp.33433056931235	2568	63	to	to	TO
nyp.33433056931235	2568	64	be	be	VB
nyp.33433056931235	2568	65	handed	hand	VBN
nyp.33433056931235	2568	66	round	round	RB
nyp.33433056931235	2568	67	with	with	IN
nyp.33433056931235	2568	68	the	the	DT
nyp.33433056931235	2568	69	soup	soup	NN
nyp.33433056931235	2568	70	as	as	IN
nyp.33433056931235	2568	71	before	before	IN
nyp.33433056931235	2568	72	ptated	ptate	VBN
nyp.33433056931235	2568	73	.	.	.
nyp.33433056931235	2569	1	134	134	CD
nyp.33433056931235	2569	2	.	.	.
nyp.33433056931235	2570	1	NATIONAL	NATIONAL	NNP
nyp.33433056931235	2570	2	SOUPS	SOUPS	NNPS
nyp.33433056931235	2570	3	.	.	.
nyp.33433056931235	2571	1	#	#	$
nyp.33433056931235	2571	2	377	377	CD
nyp.33433056931235	2571	3	.	.	.
nyp.33433056931235	2572	1	SOUP	SOUP	NNP
nyp.33433056931235	2572	2	A	a	DT
nyp.33433056931235	2572	3	LA	LA	NNP
nyp.33433056931235	2572	4	PIEMONTAISE	PIEMONTAISE	NNP
nyp.33433056931235	2572	5	.	.	.
nyp.33433056931235	2573	1	Prepare	prepare	VB
nyp.33433056931235	2573	2	a	a	DT
nyp.33433056931235	2573	3	brown	brown	JJ
nyp.33433056931235	2573	4	puree	puree	NN
nyp.33433056931235	2573	5	of	of	IN
nyp.33433056931235	2573	6	turnips	turnip	NNS
nyp.33433056931235	2573	7	(	(	-LRB-
nyp.33433056931235	2573	8	No	no	UH
nyp.33433056931235	2573	9	.	.	.
nyp.33433056931235	2574	1	294	294	CD
nyp.33433056931235	2574	2	)	)	-RRB-
nyp.33433056931235	2574	3	,	,	,
nyp.33433056931235	2574	4	in	in	IN
nyp.33433056931235	2574	5	which	which	WDT
nyp.33433056931235	2574	6	mix	mix	VBP
nyp.33433056931235	2574	7	a	a	DT
nyp.33433056931235	2574	8	large	large	JJ
nyp.33433056931235	2574	9	gravy	gravy	NN
nyp.33433056931235	2574	10	-	-	HYPH
nyp.33433056931235	2574	11	spoonful	spoonful	NN
nyp.33433056931235	2574	12	of	of	IN
nyp.33433056931235	2574	13	tomatas	tomatas	NN
nyp.33433056931235	2574	14	;	;	:
nyp.33433056931235	2574	15	just	just	RB
nyp.33433056931235	2574	16	before	before	IN
nyp.33433056931235	2574	17	sending	send	VBG
nyp.33433056931235	2574	18	to	to	IN
nyp.33433056931235	2574	19	table	table	NN
nyp.33433056931235	2574	20	,	,	,
nyp.33433056931235	2574	21	incorporate	incorporate	VB
nyp.33433056931235	2574	22	with	with	IN
nyp.33433056931235	2574	23	the	the	DT
nyp.33433056931235	2574	24	soup	soup	NN
nyp.33433056931235	2574	25	a	a	DT
nyp.33433056931235	2574	26	paste	paste	NN
nyp.33433056931235	2574	27	composed	compose	VBN
nyp.33433056931235	2574	28	of	of	IN
nyp.33433056931235	2574	29	four	four	CD
nyp.33433056931235	2574	30	anchovies	anchovy	NNS
nyp.33433056931235	2574	31	washed	wash	VBN
nyp.33433056931235	2574	32	,	,	,
nyp.33433056931235	2574	33	filleted	fillet	VBN
nyp.33433056931235	2574	34	,	,	,
nyp.33433056931235	2574	35	and	and	CC
nyp.33433056931235	2574	36	ponnded	ponnde	VBD
nyp.33433056931235	2574	37	,	,	,
nyp.33433056931235	2574	38	with	with	IN
nyp.33433056931235	2574	39	a	a	DT
nyp.33433056931235	2574	40	clove	clove	NN
nyp.33433056931235	2574	41	of	of	IN
nyp.33433056931235	2574	42	garlic	garlic	NN
nyp.33433056931235	2574	43	and	and	CC
nyp.33433056931235	2574	44	a	a	DT
nyp.33433056931235	2574	45	pat	pat	NN
nyp.33433056931235	2574	46	of	of	IN
nyp.33433056931235	2574	47	butter	butter	NN
nyp.33433056931235	2574	48	,	,	,
nyp.33433056931235	2574	49	all	all	DT
nyp.33433056931235	2574	50	passed	pass	VBD
nyp.33433056931235	2574	51	through	through	IN
nyp.33433056931235	2574	52	a	a	DT
nyp.33433056931235	2574	53	fine	fine	JJ
nyp.33433056931235	2574	54	hair	hair	NN
nyp.33433056931235	2574	55	-	-	HYPH
nyp.33433056931235	2574	56	sjeve	sjeve	NN
nyp.33433056931235	2574	57	;	;	:
nyp.33433056931235	2574	58	and	and	CC
nyp.33433056931235	2574	59	pour	pour	VB
nyp.33433056931235	2574	60	the	the	DT
nyp.33433056931235	2574	61	soup	soup	NN
nyp.33433056931235	2574	62	into	into	IN
nyp.33433056931235	2574	63	a	a	DT
nyp.33433056931235	2574	64	tureen	tureen	NN
nyp.33433056931235	2574	65	contain-	contain-	NN
nyp.33433056931235	2574	66	ing	e	VBG
nyp.33433056931235	2574	67	four	four	CD
nyp.33433056931235	2574	68	dozen	dozen	NN
nyp.33433056931235	2574	69	very	very	RB
nyp.33433056931235	2574	70	small	small	JJ
nyp.33433056931235	2574	71	quenelles	quenelle	NNS
nyp.33433056931235	2574	72	of	of	IN
nyp.33433056931235	2574	73	potatoes	potato	NNS
nyp.33433056931235	2574	74	(	(	-LRB-
nyp.33433056931235	2574	75	No	no	UH
nyp.33433056931235	2574	76	.	.	.
nyp.33433056931235	2575	1	310	310	LS
nyp.33433056931235	2575	2	)	)	-RRB-
nyp.33433056931235	2575	3	,	,	,
nyp.33433056931235	2575	4	and	and	CC
nyp.33433056931235	2575	5	a	a	DT
nyp.33433056931235	2575	6	plvche	plvche	NN
nyp.33433056931235	2575	7	of	of	IN
nyp.33433056931235	2575	8	chervil	chervil	NN
nyp.33433056931235	2575	9	and	and	CC
nyp.33433056931235	2575	10	tarragon	tarragon	NN
nyp.33433056931235	2575	11	(	(	-LRB-
nyp.33433056931235	2575	12	that	that	DT
nyp.33433056931235	2575	13	is	be	VBZ
nyp.33433056931235	2575	14	to	to	TO
nyp.33433056931235	2575	15	say	say	VB
nyp.33433056931235	2575	16	,	,	,
nyp.33433056931235	2575	17	the	the	DT
nyp.33433056931235	2575	18	leaves	leave	NNS
nyp.33433056931235	2575	19	of	of	IN
nyp.33433056931235	2575	20	chervil	chervil	NN
nyp.33433056931235	2575	21	and	and	CC
nyp.33433056931235	2575	22	tarragon	tarragon	NN
nyp.33433056931235	2575	23	picked	pick	VBD
nyp.33433056931235	2575	24	and	and	CC
nyp.33433056931235	2575	25	parboiled	parboil	VBN
nyp.33433056931235	2575	26	green	green	NN
nyp.33433056931235	2575	27	)	)	-RRB-
nyp.33433056931235	2575	28	,	,	,
nyp.33433056931235	2575	29	and	and	CC
nyp.33433056931235	2575	30	send	send	VB
nyp.33433056931235	2575	31	to	to	IN
nyp.33433056931235	2575	32	table	table	NN
nyp.33433056931235	2575	33	with	with	IN
nyp.33433056931235	2575	34	some	some	DT
nyp.33433056931235	2575	35	grated	grate	VBN
nyp.33433056931235	2575	36	Parmesan	Parmesan	NNP
nyp.33433056931235	2575	37	cheese	cheese	NN
nyp.33433056931235	2575	38	on	on	IN
nyp.33433056931235	2575	39	a	a	DT
nyp.33433056931235	2575	40	plate	plate	NN
nyp.33433056931235	2575	41	,	,	,
nyp.33433056931235	2575	42	to	to	TO
nyp.33433056931235	2575	43	be	be	VB
nyp.33433056931235	2575	44	handed	hand	VBN
nyp.33433056931235	2575	45	round	round	RB
nyp.33433056931235	2575	46	with	with	IN
nyp.33433056931235	2575	47	the	the	DT
nyp.33433056931235	2575	48	soup	soup	NN
nyp.33433056931235	2575	49	.	.	.
nyp.33433056931235	2576	1	373	373	CD
nyp.33433056931235	2576	2	.	.	.
nyp.33433056931235	2577	1	SOUP	SOUP	NNP
nyp.33433056931235	2577	2	A	a	DT
nyp.33433056931235	2577	3	LA	LA	NNP
nyp.33433056931235	2577	4	BEABNAISE	BEABNAISE	NNP
nyp.33433056931235	2577	5	.	.	.
nyp.33433056931235	2578	1	Let	let	VB
nyp.33433056931235	2578	2	a	a	DT
nyp.33433056931235	2578	3	quart	quart	NN
nyp.33433056931235	2578	4	of	of	IN
nyp.33433056931235	2578	5	garbangas	garbangas	NNP
nyp.33433056931235	2578	6	,	,	,
nyp.33433056931235	2578	7	or	or	CC
nyp.33433056931235	2578	8	large	large	JJ
nyp.33433056931235	2578	9	yellow	yellow	JJ
nyp.33433056931235	2578	10	Spanish	spanish	JJ
nyp.33433056931235	2578	11	peas	pea	NNS
nyp.33433056931235	2578	12	,	,	,
nyp.33433056931235	2578	13	be	be	VB
nyp.33433056931235	2578	14	put	put	VBN
nyp.33433056931235	2578	15	in	in	IN
nyp.33433056931235	2578	16	soak	soak	NN
nyp.33433056931235	2578	17	the	the	DT
nyp.33433056931235	2578	18	overnight	overnight	NN
nyp.33433056931235	2578	19	,	,	,
nyp.33433056931235	2578	20	place	place	VB
nyp.33433056931235	2578	21	them	-PRON-	PRP
nyp.33433056931235	2578	22	in	in	IN
nyp.33433056931235	2578	23	a	a	DT
nyp.33433056931235	2578	24	small	small	JJ
nyp.33433056931235	2578	25	stockpot	stockpot	NN
nyp.33433056931235	2578	26	with	with	IN
nyp.33433056931235	2578	27	a	a	DT
nyp.33433056931235	2578	28	piece	piece	NN
nyp.33433056931235	2578	29	of	of	IN
nyp.33433056931235	2578	30	raw	raw	JJ
nyp.33433056931235	2578	31	ham	ham	NN
nyp.33433056931235	2578	32	,	,	,
nyp.33433056931235	2578	33	and	and	CC
nyp.33433056931235	2578	34	having	have	VBG
nyp.33433056931235	2578	35	filled	fill	VBN
nyp.33433056931235	2578	36	up	up	RP
nyp.33433056931235	2578	37	with	with	IN
nyp.33433056931235	2578	38	common	common	JJ
nyp.33433056931235	2578	39	broth	broth	NN
nyp.33433056931235	2578	40	,	,	,
nyp.33433056931235	2578	41	set	set	VBD
nyp.33433056931235	2578	42	the	the	DT
nyp.33433056931235	2578	43	stockpot	stockpot	NN
nyp.33433056931235	2578	44	on	on	IN
nyp.33433056931235	2578	45	the	the	DT
nyp.33433056931235	2578	46	stove	stove	NN
nyp.33433056931235	2578	47	-	-	HYPH
nyp.33433056931235	2578	48	fire	fire	NN
nyp.33433056931235	2578	49	to	to	TO
nyp.33433056931235	2578	50	boil	boil	VB
nyp.33433056931235	2578	51	;	;	:
nyp.33433056931235	2578	52	skim	skim	VB
nyp.33433056931235	2578	53	it	-PRON-	PRP
nyp.33433056931235	2578	54	well	well	RB
nyp.33433056931235	2578	55	,	,	,
nyp.33433056931235	2578	56	and	and	CC
nyp.33433056931235	2578	57	put	put	VBD
nyp.33433056931235	2578	58	it	-PRON-	PRP
nyp.33433056931235	2578	59	by	by	IN
nyp.33433056931235	2578	60	the	the	DT
nyp.33433056931235	2578	61	side	side	NN
nyp.33433056931235	2578	62	to	to	TO
nyp.33433056931235	2578	63	boil	boil	VB
nyp.33433056931235	2578	64	gently	gently	RB
nyp.33433056931235	2578	65	for	for	IN
nyp.33433056931235	2578	66	four	four	CD
nyp.33433056931235	2578	67	hours	hour	NNS
nyp.33433056931235	2578	68	.	.	.
nyp.33433056931235	2579	1	Meanwhile	meanwhile	RB
nyp.33433056931235	2579	2	,	,	,
nyp.33433056931235	2579	3	cut	cut	VBD
nyp.33433056931235	2579	4	three	three	CD
nyp.33433056931235	2579	5	large	large	JJ
nyp.33433056931235	2579	6	onions	onion	NNS
nyp.33433056931235	2579	7	,	,	,
nyp.33433056931235	2579	8	one	one	CD
nyp.33433056931235	2579	9	carrot	carrot	NN
nyp.33433056931235	2579	10	,	,	,
nyp.33433056931235	2579	11	and	and	CC
nyp.33433056931235	2579	12	two	two	CD
nyp.33433056931235	2579	13	heads	head	NNS
nyp.33433056931235	2579	14	of	of	IN
nyp.33433056931235	2579	15	celery	celery	NN
nyp.33433056931235	2579	16	,	,	,
nyp.33433056931235	2579	17	into	into	IN
nyp.33433056931235	2579	18	small	small	JJ
nyp.33433056931235	2579	19	dice	dice	NNS
nyp.33433056931235	2579	20	,	,	,
nyp.33433056931235	2579	21	put	put	VBD
nyp.33433056931235	2579	22	these	these	DT
nyp.33433056931235	2579	23	into	into	IN
nyp.33433056931235	2579	24	a	a	DT
nyp.33433056931235	2579	25	stewpan	stewpan	NN
nyp.33433056931235	2579	26	with	with	IN
nyp.33433056931235	2579	27	two	two	CD
nyp.33433056931235	2579	28	ounces	ounce	NNS
nyp.33433056931235	2579	29	of	of	IN
nyp.33433056931235	2579	30	fresh	fresh	JJ
nyp.33433056931235	2579	31	butter	butter	NN
nyp.33433056931235	2579	32	and	and	CC
nyp.33433056931235	2579	33	two	two	CD
nyp.33433056931235	2579	34	cloves	clove	NNS
nyp.33433056931235	2579	35	of	of	IN
nyp.33433056931235	2579	36	garlic	garlic	NN
nyp.33433056931235	2579	37	;	;	:
nyp.33433056931235	2579	38	fry	fry	VB
nyp.33433056931235	2579	39	them	-PRON-	PRP
nyp.33433056931235	2579	40	of	of	IN
nyp.33433056931235	2579	41	a	a	DT
nyp.33433056931235	2579	42	very	very	RB
nyp.33433056931235	2579	43	light	light	JJ
nyp.33433056931235	2579	44	brown	brown	JJ
nyp.33433056931235	2579	45	color	color	NN
nyp.33433056931235	2579	46	,	,	,
nyp.33433056931235	2579	47	and	and	CC
nyp.33433056931235	2579	48	after	after	IN
nyp.33433056931235	2579	49	adding	add	VBG
nyp.33433056931235	2579	50	half	half	PDT
nyp.33433056931235	2579	51	a	a	DT
nyp.33433056931235	2579	52	dozen	dozen	NN
nyp.33433056931235	2579	53	fresh	fresh	JJ
nyp.33433056931235	2579	54	tomatas	tomatas	NN
nyp.33433056931235	2579	55	,	,	,
nyp.33433056931235	2579	56	mix	mix	VB
nyp.33433056931235	2579	57	the	the	DT
nyp.33433056931235	2579	58	whole	whole	NN
nyp.33433056931235	2579	59	in	in	IN
nyp.33433056931235	2579	60	with	with	IN
nyp.33433056931235	2579	61	the	the	DT
nyp.33433056931235	2579	62	garbangas	garbangas	NNP
nyp.33433056931235	2579	63	.	.	.
nyp.33433056931235	2580	1	As	as	RB
nyp.33433056931235	2580	2	soon	soon	RB
nyp.33433056931235	2580	3	as	as	IN
nyp.33433056931235	2580	4	the	the	DT
nyp.33433056931235	2580	5	garbangas	garbanga	NNS
nyp.33433056931235	2580	6	are	be	VBP
nyp.33433056931235	2580	7	done	do	VBN
nyp.33433056931235	2580	8	,	,	,
nyp.33433056931235	2580	9	pound	pound	NN
nyp.33433056931235	2580	10	and	and	CC
nyp.33433056931235	2580	11	rub	rub	VB
nyp.33433056931235	2580	12	them	-PRON-	PRP
nyp.33433056931235	2580	13	through	through	IN
nyp.33433056931235	2580	14	the	the	DT
nyp.33433056931235	2580	15	tammy	tammy	NNP
nyp.33433056931235	2580	16	,	,	,
nyp.33433056931235	2580	17	diluting	dilute	VBG
nyp.33433056931235	2580	18	with	with	IN
nyp.33433056931235	2580	19	good	good	JJ
nyp.33433056931235	2580	20	consomme	consomme	NN
nyp.33433056931235	2580	21	;	;	:
nyp.33433056931235	2580	22	take	take	VB
nyp.33433056931235	2580	23	the	the	DT
nyp.33433056931235	2580	24	purie	purie	NN
nyp.33433056931235	2580	25	up	up	RP
nyp.33433056931235	2580	26	into	into	IN
nyp.33433056931235	2580	27	a	a	DT
nyp.33433056931235	2580	28	small	small	JJ
nyp.33433056931235	2580	29	soup	soup	NN
nyp.33433056931235	2580	30	-	-	HYPH
nyp.33433056931235	2580	31	pot	pot	NN
nyp.33433056931235	2580	32	,	,	,
nyp.33433056931235	2580	33	and	and	CC
nyp.33433056931235	2580	34	clarify	clarify	VB
nyp.33433056931235	2580	35	it	-PRON-	PRP
nyp.33433056931235	2580	36	in	in	IN
nyp.33433056931235	2580	37	the	the	DT
nyp.33433056931235	2580	38	usual	usual	JJ
nyp.33433056931235	2580	39	manner	manner	NN
nyp.33433056931235	2580	40	,	,	,
nyp.33433056931235	2580	41	by	by	IN
nyp.33433056931235	2580	42	allowing	allow	VBG
nyp.33433056931235	2580	43	it	-PRON-	PRP
nyp.33433056931235	2580	44	to	to	TO
nyp.33433056931235	2580	45	throw	throw	VB
nyp.33433056931235	2580	46	up	up	RP
nyp.33433056931235	2580	47	its	-PRON-	PRP$
nyp.33433056931235	2580	48	roughness	roughness	NN
nyp.33433056931235	2580	49	while	while	IN
nyp.33433056931235	2580	50	boiling	boil	VBG
nyp.33433056931235	2580	51	gently	gently	RB
nyp.33433056931235	2580	52	by	by	IN
nyp.33433056931235	2580	53	the	the	DT
nyp.33433056931235	2580	54	side	side	NN
nyp.33433056931235	2580	55	of	of	IN
nyp.33433056931235	2580	56	the	the	DT
nyp.33433056931235	2580	57	stove	stove	NN
nyp.33433056931235	2580	58	-	-	HYPH
nyp.33433056931235	2580	59	fire	fire	NN
nyp.33433056931235	2580	60	:	:	:
nyp.33433056931235	2580	61	remember	remember	VB
nyp.33433056931235	2580	62	that	that	IN
nyp.33433056931235	2580	63	this	this	DT
nyp.33433056931235	2580	64	puree	puree	NN
nyp.33433056931235	2580	65	must	must	MD
nyp.33433056931235	2580	66	be	be	VB
nyp.33433056931235	2580	67	kept	keep	VBN
nyp.33433056931235	2580	68	rather	rather	RB
nyp.33433056931235	2580	69	thin	thin	JJ
nyp.33433056931235	2580	70	.	.	.
nyp.33433056931235	2581	1	During	during	IN
nyp.33433056931235	2581	2	this	this	DT
nyp.33433056931235	2581	3	process	process	NN
nyp.33433056931235	2581	4	,	,	,
nyp.33433056931235	2581	5	cut	cut	VBD
nyp.33433056931235	2581	6	a	a	DT
nyp.33433056931235	2581	7	white	white	JJ
nyp.33433056931235	2581	8	-	-	HYPH
nyp.33433056931235	2581	9	heart	heart	NN
nyp.33433056931235	2581	10	cabbage	cabbage	NN
nyp.33433056931235	2581	11	into	into	IN
nyp.33433056931235	2581	12	quarters	quarter	NNS
nyp.33433056931235	2581	13	,	,	,
nyp.33433056931235	2581	14	removing	remove	VBG
nyp.33433056931235	2581	15	the	the	DT
nyp.33433056931235	2581	16	core	core	NN
nyp.33433056931235	2581	17	,	,	,
nyp.33433056931235	2581	18	shred	shred	VB
nyp.33433056931235	2581	19	them	-PRON-	PRP
nyp.33433056931235	2581	20	as	as	RB
nyp.33433056931235	2581	21	fine	fine	JJ
nyp.33433056931235	2581	22	as	as	IN
nyp.33433056931235	2581	23	possible	possible	JJ
nyp.33433056931235	2581	24	,	,	,
nyp.33433056931235	2581	25	place	place	VB
nyp.33433056931235	2581	26	them	-PRON-	PRP
nyp.33433056931235	2581	27	in	in	IN
nyp.33433056931235	2581	28	a	a	DT
nyp.33433056931235	2581	29	stewpan	stewpan	NN
nyp.33433056931235	2581	30	with	with	IN
nyp.33433056931235	2581	31	two	two	CD
nyp.33433056931235	2581	32	ounces	ounce	NNS
nyp.33433056931235	2581	33	of	of	IN
nyp.33433056931235	2581	34	butter	butter	NN
nyp.33433056931235	2581	35	on	on	IN
nyp.33433056931235	2581	36	a	a	DT
nyp.33433056931235	2581	37	moderate	moderate	JJ
nyp.33433056931235	2581	38	stove	stove	NN
nyp.33433056931235	2581	39	-	-	HYPH
nyp.33433056931235	2581	40	fire	fire	NN
nyp.33433056931235	2581	41	,	,	,
nyp.33433056931235	2581	42	and	and	CC
nyp.33433056931235	2581	43	fry	fry	VB
nyp.33433056931235	2581	44	them	-PRON-	PRP
nyp.33433056931235	2581	45	as	as	IN
nyp.33433056931235	2581	46	yon	yon	PRP
nyp.33433056931235	2581	47	would	would	MD
nyp.33433056931235	2581	48	vegetables	vegetable	NNS
nyp.33433056931235	2581	49	for	for	IN
nyp.33433056931235	2581	50	Julienne	Julienne	NNP
nyp.33433056931235	2581	51	soup	soup	NN
nyp.33433056931235	2581	52	.	.	.
nyp.33433056931235	2582	1	When	when	WRB
nyp.33433056931235	2582	2	they	-PRON-	PRP
nyp.33433056931235	2582	3	are	be	VBP
nyp.33433056931235	2582	4	considerably	considerably	RB
nyp.33433056931235	2582	5	reduced	reduce	VBN
nyp.33433056931235	2582	6	in	in	IN
nyp.33433056931235	2582	7	quantity	quantity	NN
nyp.33433056931235	2582	8	,	,	,
nyp.33433056931235	2582	9	and	and	CC
nyp.33433056931235	2582	10	become	become	VBN
nyp.33433056931235	2582	11	of	of	IN
nyp.33433056931235	2582	12	a	a	DT
nyp.33433056931235	2582	13	yellowish	yellowish	JJ
nyp.33433056931235	2582	14	color	color	NN
nyp.33433056931235	2582	15	,	,	,
nyp.33433056931235	2582	16	moisten	moisten	VB
nyp.33433056931235	2582	17	them	-PRON-	PRP
nyp.33433056931235	2582	18	with	with	IN
nyp.33433056931235	2582	19	a	a	DT
nyp.33433056931235	2582	20	little	little	JJ
nyp.33433056931235	2582	21	broth	broth	NN
nyp.33433056931235	2582	22	;	;	:
nyp.33433056931235	2582	23	keep	keep	VB
nyp.33433056931235	2582	24	them	-PRON-	PRP
nyp.33433056931235	2582	25	gently	gently	RB
nyp.33433056931235	2582	26	simmering	simmer	VBG
nyp.33433056931235	2582	27	until	until	IN
nyp.33433056931235	2582	28	they	-PRON-	PRP
nyp.33433056931235	2582	29	are	be	VBP
nyp.33433056931235	2582	30	thoroughly	thoroughly	RB
nyp.33433056931235	2582	31	done	do	VBN
nyp.33433056931235	2582	32	;	;	:
nyp.33433056931235	2582	33	add	add	VB
nyp.33433056931235	2582	34	them	-PRON-	PRP
nyp.33433056931235	2582	35	to	to	IN
nyp.33433056931235	2582	36	the	the	DT
nyp.33433056931235	2582	37	purie	purie	NN
nyp.33433056931235	2582	38	,	,	,
nyp.33433056931235	2582	39	together	together	RB
nyp.33433056931235	2582	40	with	with	IN
nyp.33433056931235	2582	41	a	a	DT
nyp.33433056931235	2582	42	pinch	pinch	NN
nyp.33433056931235	2582	43	of	of	IN
nyp.33433056931235	2582	44	minionette	minionette	NN
nyp.33433056931235	2582	45	pepper	pepper	NN
nyp.33433056931235	2582	46	,	,	,
nyp.33433056931235	2582	47	and	and	CC
nyp.33433056931235	2582	48	about	about	IN
nyp.33433056931235	2582	49	half	half	PDT
nyp.33433056931235	2582	50	a	a	DT
nyp.33433056931235	2582	51	pint	pint	NN
nyp.33433056931235	2582	52	of	of	IN
nyp.33433056931235	2582	53	whole	whole	JJ
nyp.33433056931235	2582	54	gar-	gar-	FW
nyp.33433056931235	2582	55	bangas	bangas	NN
nyp.33433056931235	2582	56	reserved	reserve	VBN
nyp.33433056931235	2582	57	for-	for-	IN
nyp.33433056931235	2582	58	this	this	DT
nyp.33433056931235	2582	59	purpose	purpose	NN
nyp.33433056931235	2582	60	,	,	,
nyp.33433056931235	2582	61	and	and	CC
nyp.33433056931235	2582	62	from	from	IN
nyp.33433056931235	2582	63	which	which	WDT
nyp.33433056931235	2582	64	take	take	VBP
nyp.33433056931235	2582	65	off	off	RP
nyp.33433056931235	2582	66	the	the	DT
nyp.33433056931235	2582	67	hulls	hull	NNS
nyp.33433056931235	2582	68	previously	previously	RB
nyp.33433056931235	2582	69	to	to	IN
nyp.33433056931235	2582	70	putting	put	VBG
nyp.33433056931235	2582	71	them	-PRON-	PRP
nyp.33433056931235	2582	72	into	into	IN
nyp.33433056931235	2582	73	the	the	DT
nyp.33433056931235	2582	74	soup	soup	NN
nyp.33433056931235	2582	75	.	.	.
nyp.33433056931235	2583	1	When	when	WRB
nyp.33433056931235	2583	2	the	the	DT
nyp.33433056931235	2583	3	cabbage	cabbage	NN
nyp.33433056931235	2583	4	has	have	VBZ
nyp.33433056931235	2583	5	boiled	boil	VBN
nyp.33433056931235	2583	6	a	a	DT
nyp.33433056931235	2583	7	few	few	JJ
nyp.33433056931235	2583	8	minutes	minute	NNS
nyp.33433056931235	2583	9	in	in	IN
nyp.33433056931235	2583	10	the	the	DT
nyp.33433056931235	2583	11	puree	puree	NN
nyp.33433056931235	2583	12	,	,	,
nyp.33433056931235	2583	13	pour	pour	VB
nyp.33433056931235	2583	14	the	the	DT
nyp.33433056931235	2583	15	soup	soup	NN
nyp.33433056931235	2583	16	into	into	IN
nyp.33433056931235	2583	17	the	the	DT
nyp.33433056931235	2583	18	tureen	tureen	NN
nyp.33433056931235	2583	19	,	,	,
nyp.33433056931235	2583	20	and	and	CC
nyp.33433056931235	2583	21	send	send	VB
nyp.33433056931235	2583	22	to	to	IN
nyp.33433056931235	2583	23	table	table	NN
nyp.33433056931235	2583	24	with	with	IN
nyp.33433056931235	2583	25	an	an	DT
nyp.33433056931235	2583	26	accompanying	accompanying	JJ
nyp.33433056931235	2583	27	plate	plate	NN
nyp.33433056931235	2583	28	of	of	IN
nyp.33433056931235	2583	29	grated	grate	VBN
nyp.33433056931235	2583	30	Parmesan	Parmesan	NNP
nyp.33433056931235	2583	31	cheese	cheese	NN
nyp.33433056931235	2583	32	,	,	,
nyp.33433056931235	2583	33	to	to	TO
nyp.33433056931235	2583	34	be	be	VB
nyp.33433056931235	2583	35	handed	hand	VBN
nyp.33433056931235	2583	36	round	round	RB
nyp.33433056931235	2583	37	with	with	IN
nyp.33433056931235	2583	38	the	the	DT
nyp.33433056931235	2583	39	soup	soup	NN
nyp.33433056931235	2583	40	.	.	.
nyp.33433056931235	2584	1	379	379	CD
nyp.33433056931235	2584	2	.	.	.
nyp.33433056931235	2585	1	BOUILLABAISSE	BOUILLABAISSE	NNP
nyp.33433056931235	2585	2	OR	or	CC
nyp.33433056931235	2585	3	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	2585	4	SOUP	SOUP	NNP
nyp.33433056931235	2585	5	.	.	.
nyp.33433056931235	2586	1	Cut	cut	VB
nyp.33433056931235	2586	2	four	four	CD
nyp.33433056931235	2586	3	large	large	JJ
nyp.33433056931235	2586	4	Portugal	Portugal	NNP
nyp.33433056931235	2586	5	onions	onion	NNS
nyp.33433056931235	2586	6	into	into	IN
nyp.33433056931235	2586	7	slices	slice	NNS
nyp.33433056931235	2586	8	,	,	,
nyp.33433056931235	2586	9	and	and	CC
nyp.33433056931235	2586	10	fry	fry	VB
nyp.33433056931235	2586	11	them	-PRON-	PRP
nyp.33433056931235	2586	12	in	in	IN
nyp.33433056931235	2586	13	a	a	DT
nyp.33433056931235	2586	14	gill	gill	NN
nyp.33433056931235	2586	15	of	of	IN
nyp.33433056931235	2586	16	Lucca	Lucca	NNP
nyp.33433056931235	2586	17	oil	oil	NN
nyp.33433056931235	2586	18	;	;	:
nyp.33433056931235	2586	19	when	when	WRB
nyp.33433056931235	2586	20	they	-PRON-	PRP
nyp.33433056931235	2586	21	begin	begin	VBP
nyp.33433056931235	2586	22	to	to	TO
nyp.33433056931235	2586	23	assume	assume	VB
nyp.33433056931235	2586	24	a	a	DT
nyp.33433056931235	2586	25	light	light	JJ
nyp.33433056931235	2586	26	brown	brown	JJ
nyp.33433056931235	2586	27	color	color	NN
nyp.33433056931235	2586	28	,	,	,
nyp.33433056931235	2586	29	add	add	VB
nyp.33433056931235	2586	30	thereto	thereto	IN
nyp.33433056931235	2586	31	a	a	DT
nyp.33433056931235	2586	32	sprig	sprig	NN
nyp.33433056931235	2586	33	of	of	IN
nyp.33433056931235	2586	34	thyme	thyme	NNS
nyp.33433056931235	2586	35	and	and	CC
nyp.33433056931235	2586	36	two	two	CD
nyp.33433056931235	2586	37	cloves	clove	NNS
nyp.33433056931235	2586	38	of	of	IN
nyp.33433056931235	2586	39	garlic	garlic	NN
nyp.33433056931235	2586	40	,	,	,
nyp.33433056931235	2586	41	and	and	CC
nyp.33433056931235	2586	42	shake	shake	VB
nyp.33433056931235	2586	43	in	in	IN
nyp.33433056931235	2586	44	a	a	DT
nyp.33433056931235	2586	45	good	good	JJ
nyp.33433056931235	2586	46	handful	handful	NN
nyp.33433056931235	2586	47	of	of	IN
nyp.33433056931235	2586	48	flour	flour	NN
nyp.33433056931235	2586	49	;	;	:
nyp.33433056931235	2586	50	stir	stir	VB
nyp.33433056931235	2586	51	this	this	DT
nyp.33433056931235	2586	52	on	on	IN
nyp.33433056931235	2586	53	the	the	DT
nyp.33433056931235	2586	54	stove	stove	NN
nyp.33433056931235	2586	55	-	-	HYPH
nyp.33433056931235	2586	56	fire	fire	NN
nyp.33433056931235	2586	57	for	for	IN
nyp.33433056931235	2586	58	a	a	DT
nyp.33433056931235	2586	59	few	few	JJ
nyp.33433056931235	2586	60	minutes	minute	NNS
nyp.33433056931235	2586	61	,	,	,
nyp.33433056931235	2586	62	moisten	moisten	VB
nyp.33433056931235	2586	63	with	with	IN
nyp.33433056931235	2586	64	half	half	PDT
nyp.33433056931235	2586	65	a	a	DT
nyp.33433056931235	2586	66	bottle	bottle	NN
nyp.33433056931235	2586	67	of	of	IN
nyp.33433056931235	2586	68	Sauterne	Sauterne	NNP
nyp.33433056931235	2586	69	wine	wine	NN
nyp.33433056931235	2586	70	,	,	,
nyp.33433056931235	2586	71	and	and	CC
nyp.33433056931235	2586	72	add	add	VB
nyp.33433056931235	2586	73	three	three	CD
nyp.33433056931235	2586	74	pints	pint	NNS
nyp.33433056931235	2586	75	of	of	IN
nyp.33433056931235	2586	76	good	good	JJ
nyp.33433056931235	2586	77	consommi	consommi	NN
nyp.33433056931235	2586	78	;	;	:
nyp.33433056931235	2586	79	stir	stir	VB
nyp.33433056931235	2586	80	this	this	DT
nyp.33433056931235	2586	81	sauce	sauce	NN
nyp.33433056931235	2586	82	on	on	IN
nyp.33433056931235	2586	83	the	the	DT
nyp.33433056931235	2586	84	fire	fire	NN
nyp.33433056931235	2586	85	till	till	IN
nyp.33433056931235	2586	86	it	-PRON-	PRP
nyp.33433056931235	2586	87	boils	boil	VBZ
nyp.33433056931235	2586	88	,	,	,
nyp.33433056931235	2586	89	then	then	RB
nyp.33433056931235	2586	90	set	set	VBD
nyp.33433056931235	2586	91	it	-PRON-	PRP
nyp.33433056931235	2586	92	by	by	IN
nyp.33433056931235	2586	93	the	the	DT
nyp.33433056931235	2586	94	side	side	NN
nyp.33433056931235	2586	95	to	to	TO
nyp.33433056931235	2586	96	continue	continue	VB
nyp.33433056931235	2586	97	gently	gently	RB
nyp.33433056931235	2586	98	simmering	simmer	VBG
nyp.33433056931235	2586	99	for	for	IN
nyp.33433056931235	2586	100	half	half	PDT
nyp.33433056931235	2586	101	an	an	DT
nyp.33433056931235	2586	102	hour	hour	NN
nyp.33433056931235	2586	103	,	,	,
nyp.33433056931235	2586	104	and	and	CC
nyp.33433056931235	2586	105	rub	rub	VB
nyp.33433056931235	2586	106	it	-PRON-	PRP
nyp.33433056931235	2586	107	through	through	IN
nyp.33433056931235	2586	108	the	the	DT
nyp.33433056931235	2586	109	tammy	tammy	NNP
nyp.33433056931235	2586	110	like	like	IN
nyp.33433056931235	2586	111	any	any	DT
nyp.33433056931235	2586	112	other	other	JJ
nyp.33433056931235	2586	113	puree	puree	NN
nyp.33433056931235	2586	114	;	;	:
nyp.33433056931235	2586	115	then	then	RB
nyp.33433056931235	2586	116	take	take	VB
nyp.33433056931235	2586	117	it	-PRON-	PRP
nyp.33433056931235	2586	118	up	up	RP
nyp.33433056931235	2586	119	and	and	CC
nyp.33433056931235	2586	120	pour	pour	VB
nyp.33433056931235	2586	121	it	-PRON-	PRP
nyp.33433056931235	2586	122	into	into	IN
nyp.33433056931235	2586	123	a	a	DT
nyp.33433056931235	2586	124	small	small	JJ
nyp.33433056931235	2586	125	soup	soup	NN
nyp.33433056931235	2586	126	-	-	HYPH
nyp.33433056931235	2586	127	pot	pot	NN
nyp.33433056931235	2586	128	.	.	.
nyp.33433056931235	2587	1	Just	just	RB
nyp.33433056931235	2587	2	before	before	IN
nyp.33433056931235	2587	3	dinner	dinner	NN
nyp.33433056931235	2587	4	-	-	HYPH
nyp.33433056931235	2587	5	time	time	NN
nyp.33433056931235	2587	6	,	,	,
nyp.33433056931235	2587	7	make	make	VB
nyp.33433056931235	2587	8	the	the	DT
nyp.33433056931235	2587	9	soup	soup	NN
nyp.33433056931235	2587	10	hot	hot	JJ
nyp.33433056931235	2587	11	,	,	,
nyp.33433056931235	2587	12	and	and	CC
nyp.33433056931235	2587	13	finish	finish	VB
nyp.33433056931235	2587	14	by	by	IN
nyp.33433056931235	2587	15	incorporating	incorporate	VBG
nyp.33433056931235	2587	16	with	with	IN
nyp.33433056931235	2587	17	it	-PRON-	PRP
nyp.33433056931235	2587	18	a	a	DT
nyp.33433056931235	2587	19	leason	leason	NN
nyp.33433056931235	2587	20	of	of	IN
nyp.33433056931235	2587	21	six	six	CD
nyp.33433056931235	2587	22	yelks	yelk	NNS
nyp.33433056931235	2587	23	of	of	IN
nyp.33433056931235	2587	24	eggs	egg	NNS
nyp.33433056931235	2587	25	,	,	,
nyp.33433056931235	2587	26	a	a	DT
nyp.33433056931235	2587	27	little	little	JJ
nyp.33433056931235	2587	28	cayenne	cayenne	NN
nyp.33433056931235	2587	29	,	,	,
nyp.33433056931235	2587	30	the	the	DT
nyp.33433056931235	2587	31	juice	juice	NN
nyp.33433056931235	2587	32	of	of	IN
nyp.33433056931235	2587	33	a	a	DT
nyp.33433056931235	2587	34	lemon	lemon	NN
nyp.33433056931235	2587	35	,	,	,
nyp.33433056931235	2587	36	and	and	CC
nyp.33433056931235	2587	37	two	two	CD
nyp.33433056931235	2587	38	ounces	ounce	NNS
nyp.33433056931235	2587	39	of	of	IN
nyp.33433056931235	2587	40	grated	grate	VBN
nyp.33433056931235	2587	41	Parmesan	Parmesan	NNP
nyp.33433056931235	2587	42	cheese	cheese	NN
nyp.33433056931235	2587	43	;	;	:
nyp.33433056931235	2587	44	pour	pour	VB
nyp.33433056931235	2587	45	the	the	DT
nyp.33433056931235	2587	46	soup	soup	NN
nyp.33433056931235	2587	47	into	into	IN
nyp.33433056931235	2587	48	the	the	DT
nyp.33433056931235	2587	49	tureen	tureen	NN
nyp.33433056931235	2587	50	containing	contain	VBG
nyp.33433056931235	2587	51	a	a	DT
nyp.33433056931235	2587	52	plateful	plateful	NN
nyp.33433056931235	2587	53	of	of	IN
nyp.33433056931235	2587	54	NATIONAL	national	JJ
nyp.33433056931235	2587	55	SOUPS	soup	NNS
nyp.33433056931235	2587	56	.	.	.
nyp.33433056931235	2588	1	"	"	``
nyp.33433056931235	2588	2	«	«	``
nyp.33433056931235	2588	3	»	»	NNP
nyp.33433056931235	2588	4	135	135	CD
nyp.33433056931235	2588	5	scollops	scollop	NNS
nyp.33433056931235	2588	6	of	of	IN
nyp.33433056931235	2588	7	any	any	DT
nyp.33433056931235	2588	8	sort	sort	NN
nyp.33433056931235	2588	9	of	of	IN
nyp.33433056931235	2588	10	fish	fish	NN
nyp.33433056931235	2588	11	(	(	-LRB-
nyp.33433056931235	2588	12	crimped	crimp	VBN
nyp.33433056931235	2588	13	cod	cod	NN
nyp.33433056931235	2588	14	or	or	CC
nyp.33433056931235	2588	15	whiting	whiting	NNP
nyp.33433056931235	2588	16	h	h	NNP
nyp.33433056931235	2588	17	the	the	DT
nyp.33433056931235	2588	18	best	good	JJS
nyp.33433056931235	2588	19	for	for	IN
nyp.33433056931235	2588	20	the	the	DT
nyp.33433056931235	2588	21	purpose	purpose	NN
nyp.33433056931235	2588	22	)	)	-RRB-
nyp.33433056931235	2588	23	prepared	prepare	VBD
nyp.33433056931235	2588	24	as	as	IN
nyp.33433056931235	2588	25	follows	follow	VBZ
nyp.33433056931235	2588	26	:	:	:
nyp.33433056931235	2588	27	cut	cut	VB
nyp.33433056931235	2588	28	two	two	CD
nyp.33433056931235	2588	29	slices	slice	NNS
nyp.33433056931235	2588	30	of	of	IN
nyp.33433056931235	2588	31	crimped	crimp	VBN
nyp.33433056931235	2588	32	cod	cod	NN
nyp.33433056931235	2588	33	into	into	IN
nyp.33433056931235	2588	34	small	small	JJ
nyp.33433056931235	2588	35	scollops	scollop	NNS
nyp.33433056931235	2588	36	,	,	,
nyp.33433056931235	2588	37	and	and	CC
nyp.33433056931235	2588	38	pat	pat	VB
nyp.33433056931235	2588	39	them	-PRON-	PRP
nyp.33433056931235	2588	40	into	into	IN
nyp.33433056931235	2588	41	a	a	DT
nyp.33433056931235	2588	42	deep	deep	JJ
nyp.33433056931235	2588	43	sauta	sauta	NN
nyp.33433056931235	2588	44	-	-	HYPH
nyp.33433056931235	2588	45	pan	pan	NN
nyp.33433056931235	2588	46	with	with	IN
nyp.33433056931235	2588	47	a	a	DT
nyp.33433056931235	2588	48	little	little	JJ
nyp.33433056931235	2588	49	Lucca	Lucca	NNP
nyp.33433056931235	2588	50	oil	oil	NN
nyp.33433056931235	2588	51	,	,	,
nyp.33433056931235	2588	52	minionette	minionette	NNP
nyp.33433056931235	2588	53	pepper	pepper	NN
nyp.33433056931235	2588	54	,	,	,
nyp.33433056931235	2588	55	and	and	CC
nyp.33433056931235	2588	56	a	a	DT
nyp.33433056931235	2588	57	little	little	JJ
nyp.33433056931235	2588	58	salt	salt	NN
nyp.33433056931235	2588	59	,	,	,
nyp.33433056931235	2588	60	some	some	DT
nyp.33433056931235	2588	61	chopped	chop	VBN
nyp.33433056931235	2588	62	tarragon	tarragon	NN
nyp.33433056931235	2588	63	and	and	CC
nyp.33433056931235	2588	64	chervil	chervil	NN
nyp.33433056931235	2588	65	,	,	,
nyp.33433056931235	2588	66	and	and	CC
nyp.33433056931235	2588	67	the	the	DT
nyp.33433056931235	2588	68	juice	juice	NN
nyp.33433056931235	2588	69	of	of	IN
nyp.33433056931235	2588	70	half	half	PDT
nyp.33433056931235	2588	71	a	a	DT
nyp.33433056931235	2588	72	lemon	lemon	NN
nyp.33433056931235	2588	73	;	;	:
nyp.33433056931235	2588	74	fry	fry	VB
nyp.33433056931235	2588	75	these	these	DT
nyp.33433056931235	2588	76	on	on	IN
nyp.33433056931235	2588	77	the	the	DT
nyp.33433056931235	2588	78	fire	fire	NN
nyp.33433056931235	2588	79	,	,	,
nyp.33433056931235	2588	80	put	put	VBD
nyp.33433056931235	2588	81	them	-PRON-	PRP
nyp.33433056931235	2588	82	kito	kito	NNP
nyp.33433056931235	2588	83	the	the	DT
nyp.33433056931235	2588	84	soup	soup	NN
nyp.33433056931235	2588	85	-	-	HYPH
nyp.33433056931235	2588	86	tureen	tureen	NN
nyp.33433056931235	2588	87	,	,	,
nyp.33433056931235	2588	88	and	and	CC
nyp.33433056931235	2588	89	when	when	WRB
nyp.33433056931235	2588	90	the	the	DT
nyp.33433056931235	2588	91	soup	soup	NN
nyp.33433056931235	2588	92	is	be	VBZ
nyp.33433056931235	2588	93	ponred	ponre	VBN
nyp.33433056931235	2588	94	on	on	IN
nyp.33433056931235	2588	95	them	-PRON-	PRP
nyp.33433056931235	2588	96	,	,	,
nyp.33433056931235	2588	97	throw	throw	VB
nyp.33433056931235	2588	98	in	in	RP
nyp.33433056931235	2588	99	a	a	DT
nyp.33433056931235	2588	100	small	small	JJ
nyp.33433056931235	2588	101	plateful	plateful	NN
nyp.33433056931235	2588	102	of	of	IN
nyp.33433056931235	2588	103	duchess	duchess	NN
nyp.33433056931235	2588	104	'	'	POS
nyp.33433056931235	2588	105	crusts	crust	NNS
nyp.33433056931235	2588	106	fried	fry	VBN
nyp.33433056931235	2588	107	in	in	IN
nyp.33433056931235	2588	108	Lucca	Lucca	NNP
nyp.33433056931235	2588	109	oil	oil	NN
nyp.33433056931235	2588	110	,	,	,
nyp.33433056931235	2588	111	and	and	CC
nyp.33433056931235	2588	112	send	send	VB
nyp.33433056931235	2588	113	to	to	IN
nyp.33433056931235	2588	114	table	table	NN
nyp.33433056931235	2588	115	.	.	.
nyp.33433056931235	2589	1	380	380	CD
nyp.33433056931235	2589	2	.	.	.
nyp.33433056931235	2590	1	BORSCH	BORSCH	NNP
nyp.33433056931235	2590	2	,	,	,
nyp.33433056931235	2590	3	OR	or	CC
nyp.33433056931235	2590	4	POLISH	POLISH	NNP
nyp.33433056931235	2590	5	SOUP	SOUP	NNP
nyp.33433056931235	2590	6	.	.	.
nyp.33433056931235	2591	1	Place	place	VB
nyp.33433056931235	2591	2	in	in	IN
nyp.33433056931235	2591	3	a	a	DT
nyp.33433056931235	2591	4	good	good	JJ
nyp.33433056931235	2591	5	-	-	HYPH
nyp.33433056931235	2591	6	sized	sized	JJ
nyp.33433056931235	2591	7	stockpot	stockpot	NN
nyp.33433056931235	2591	8	a	a	DT
nyp.33433056931235	2591	9	large	large	JJ
nyp.33433056931235	2591	10	knuckle	knuckle	NN
nyp.33433056931235	2591	11	of	of	IN
nyp.33433056931235	2591	12	veal	veal	NN
nyp.33433056931235	2591	13	,	,	,
nyp.33433056931235	2591	14	an	an	DT
nyp.33433056931235	2591	15	old	old	JJ
nyp.33433056931235	2591	16	hen	hen	NN
nyp.33433056931235	2591	17	,	,	,
nyp.33433056931235	2591	18	partially	partially	RB
nyp.33433056931235	2591	19	roasted	roast	VBN
nyp.33433056931235	2591	20	and	and	CC
nyp.33433056931235	2591	21	colored	color	VBN
nyp.33433056931235	2591	22	,	,	,
nyp.33433056931235	2591	23	a	a	DT
nyp.33433056931235	2591	24	couple	couple	NN
nyp.33433056931235	2591	25	of	of	IN
nyp.33433056931235	2591	26	marrow	marrow	NN
nyp.33433056931235	2591	27	-	-	HYPH
nyp.33433056931235	2591	28	bones	bone	NNS
nyp.33433056931235	2591	29	,	,	,
nyp.33433056931235	2591	30	,	,	,
nyp.33433056931235	2591	31	one	one	CD
nyp.33433056931235	2591	32	pound	pound	NN
nyp.33433056931235	2591	33	of	of	IN
nyp.33433056931235	2591	34	streaky	streaky	JJ
nyp.33433056931235	2591	35	lean	lean	JJ
nyp.33433056931235	2591	36	bacon	bacon	NN
nyp.33433056931235	2591	37	(	(	-LRB-
nyp.33433056931235	2591	38	trimmed	trim	VBN
nyp.33433056931235	2591	39	and	and	CC
nyp.33433056931235	2591	40	parboiled	parboil	VBN
nyp.33433056931235	2591	41	for	for	IN
nyp.33433056931235	2591	42	the	the	DT
nyp.33433056931235	2591	43	purpose	purpose	NN
nyp.33433056931235	2591	44	)	)	-RRB-
nyp.33433056931235	2591	45	,	,	,
nyp.33433056931235	2591	46	two	two	CD
nyp.33433056931235	2591	47	carrots	carrot	NNS
nyp.33433056931235	2591	48	,	,	,
nyp.33433056931235	2591	49	two	two	CD
nyp.33433056931235	2591	50	heads	head	NNS
nyp.33433056931235	2591	51	of	of	IN
nyp.33433056931235	2591	52	celery	celery	NN
nyp.33433056931235	2591	53	,	,	,
nyp.33433056931235	2591	54	and	and	CC
nyp.33433056931235	2591	55	two	two	CD
nyp.33433056931235	2591	56	onions	onion	NNS
nyp.33433056931235	2591	57	stuck	stick	VBN
nyp.33433056931235	2591	58	with	with	IN
nyp.33433056931235	2591	59	six	six	CD
nyp.33433056931235	2591	60	cloves	clove	NNS
nyp.33433056931235	2591	61	;	;	:
nyp.33433056931235	2591	62	also	also	RB
nyp.33433056931235	2591	63	a	a	DT
nyp.33433056931235	2591	64	large	large	JJ
nyp.33433056931235	2591	65	fagot	fagot	NN
nyp.33433056931235	2591	66	of	of	IN
nyp.33433056931235	2591	67	parsley	parsley	NN
nyp.33433056931235	2591	68	and	and	CC
nyp.33433056931235	2591	69	green	green	JJ
nyp.33433056931235	2591	70	onions	onion	NNS
nyp.33433056931235	2591	71	tied	tie	VBN
nyp.33433056931235	2591	72	together	together	RB
nyp.33433056931235	2591	73	with	with	IN
nyp.33433056931235	2591	74	a	a	DT
nyp.33433056931235	2591	75	little	little	JJ
nyp.33433056931235	2591	76	thyme	thyme	NNS
nyp.33433056931235	2591	77	,	,	,
nyp.33433056931235	2591	78	sweet	sweet	JJ
nyp.33433056931235	2591	79	basil	basil	NN
nyp.33433056931235	2591	80	,	,	,
nyp.33433056931235	2591	81	bay	bay	NN
nyp.33433056931235	2591	82	-	-	HYPH
nyp.33433056931235	2591	83	leaf	leaf	NN
nyp.33433056931235	2591	84	,	,	,
nyp.33433056931235	2591	85	and	and	CC
nyp.33433056931235	2591	86	mace	mace	NN
nyp.33433056931235	2591	87	;	;	:
nyp.33433056931235	2591	88	then	then	RB
nyp.33433056931235	2591	89	add	add	VB
nyp.33433056931235	2591	90	a	a	DT
nyp.33433056931235	2591	91	teaspoonful	teaspoonful	NN
nyp.33433056931235	2591	92	of	of	IN
nyp.33433056931235	2591	93	white	white	JJ
nyp.33433056931235	2591	94	peppercorns	peppercorn	NNS
nyp.33433056931235	2591	95	.	.	.
nyp.33433056931235	2592	1	Fill	fill	VB
nyp.33433056931235	2592	2	the	the	DT
nyp.33433056931235	2592	3	stockpot	stockpot	NN
nyp.33433056931235	2592	4	op	op	NN
nyp.33433056931235	2592	5	with	with	IN
nyp.33433056931235	2592	6	prepared	prepared	JJ
nyp.33433056931235	2592	7	juice	juice	NN
nyp.33433056931235	2592	8	of	of	IN
nyp.33433056931235	2592	9	beet	beet	NN
nyp.33433056931235	2592	10	-	-	HYPH
nyp.33433056931235	2592	11	root	root	NN
nyp.33433056931235	2592	12	,	,	,
nyp.33433056931235	2592	13	*	*	NFP
nyp.33433056931235	2592	14	set	set	VBD
nyp.33433056931235	2592	15	it	-PRON-	PRP
nyp.33433056931235	2592	16	upon	upon	IN
nyp.33433056931235	2592	17	the	the	DT
nyp.33433056931235	2592	18	stove	stove	NN
nyp.33433056931235	2592	19	-	-	HYPH
nyp.33433056931235	2592	20	fire	fire	NN
nyp.33433056931235	2592	21	to	to	TO
nyp.33433056931235	2592	22	boil	boil	VB
nyp.33433056931235	2592	23	,	,	,
nyp.33433056931235	2592	24	and	and	CC
nyp.33433056931235	2592	25	after	after	IN
nyp.33433056931235	2592	26	being	be	VBG
nyp.33433056931235	2592	27	skimmed	skim	VBN
nyp.33433056931235	2592	28	,	,	,
nyp.33433056931235	2592	29	let	let	VB
nyp.33433056931235	2592	30	it	-PRON-	PRP
nyp.33433056931235	2592	31	boil	boil	VB
nyp.33433056931235	2592	32	gently	gently	RB
nyp.33433056931235	2592	33	by	by	IN
nyp.33433056931235	2592	34	the	the	DT
nyp.33433056931235	2592	35	side	side	NN
nyp.33433056931235	2592	36	of	of	IN
nyp.33433056931235	2592	37	the	the	DT
nyp.33433056931235	2592	38	fire	fire	NN
nyp.33433056931235	2592	39	for	for	IN
nyp.33433056931235	2592	40	an	an	DT
nyp.33433056931235	2592	41	hour	hour	NN
nyp.33433056931235	2592	42	;	;	:
nyp.33433056931235	2592	43	then	then	RB
nyp.33433056931235	2592	44	add	add	VB
nyp.33433056931235	2592	45	a	a	DT
nyp.33433056931235	2592	46	fowl	fowl	NN
nyp.33433056931235	2592	47	,	,	,
nyp.33433056931235	2592	48	a	a	DT
nyp.33433056931235	2592	49	duck	duck	NN
nyp.33433056931235	2592	50	,	,	,
nyp.33433056931235	2592	51	a	a	DT
nyp.33433056931235	2592	52	partridge	partridge	NN
nyp.33433056931235	2592	53	(	(	-LRB-
nyp.33433056931235	2592	54	trussed	truss	VBN
nyp.33433056931235	2592	55	for	for	IN
nyp.33433056931235	2592	56	boiling	boiling	NN
nyp.33433056931235	2592	57	)	)	-RRB-
nyp.33433056931235	2592	58	,	,	,
nyp.33433056931235	2592	59	and	and	CC
nyp.33433056931235	2592	60	six	six	CD
nyp.33433056931235	2592	61	pork	pork	NN
nyp.33433056931235	2592	62	sausages	sausage	NNS
nyp.33433056931235	2592	63	.	.	.
nyp.33433056931235	2593	1	Observe	observe	VB
nyp.33433056931235	2593	2	,	,	,
nyp.33433056931235	2593	3	that	that	IN
nyp.33433056931235	2593	4	the	the	DT
nyp.33433056931235	2593	5	foregoing	forego	VBG
nyp.33433056931235	2593	6	articles	article	NNS
nyp.33433056931235	2593	7	be	be	VB
nyp.33433056931235	2593	8	not	not	RB
nyp.33433056931235	2593	9	overdone	overdone	JJ
nyp.33433056931235	2593	10	,	,	,
nyp.33433056931235	2593	11	and	and	CC
nyp.33433056931235	2593	12	be	be	VB
nyp.33433056931235	2593	13	careful	careful	JJ
nyp.33433056931235	2593	14	to	to	TO
nyp.33433056931235	2593	15	take	take	VB
nyp.33433056931235	2593	16	them	-PRON-	PRP
nyp.33433056931235	2593	17	np	np	NNP
nyp.33433056931235	2593	18	directly	directly	RB
nyp.33433056931235	2593	19	they	-PRON-	PRP
nyp.33433056931235	2593	20	are	be	VBP
nyp.33433056931235	2593	21	sufficiently	sufficiently	RB
nyp.33433056931235	2593	22	braized	braize	VBN
nyp.33433056931235	2593	23	;	;	:
nyp.33433056931235	2593	24	then	then	RB
nyp.33433056931235	2593	25	place	place	VB
nyp.33433056931235	2593	26	them	-PRON-	PRP
nyp.33433056931235	2593	27	on	on	IN
nyp.33433056931235	2593	28	a	a	DT
nyp.33433056931235	2593	29	dish	dish	NN
nyp.33433056931235	2593	30	,	,	,
nyp.33433056931235	2593	31	and	and	CC
nyp.33433056931235	2593	32	sot	sot	VB
nyp.33433056931235	2593	33	them	-PRON-	PRP
nyp.33433056931235	2593	34	in	in	IN
nyp.33433056931235	2593	35	the	the	DT
nyp.33433056931235	2593	36	larder	larder	NN
nyp.33433056931235	2593	37	to	to	TO
nyp.33433056931235	2593	38	get	get	VB
nyp.33433056931235	2593	39	cold	cold	JJ
nyp.33433056931235	2593	40	.	.	.
nyp.33433056931235	2594	1	While	while	IN
nyp.33433056931235	2594	2	the	the	DT
nyp.33433056931235	2594	3	stock	stock	NN
nyp.33433056931235	2594	4	is	be	VBZ
nyp.33433056931235	2594	5	in	in	IN
nyp.33433056931235	2594	6	preparation	preparation	NN
nyp.33433056931235	2594	7	,	,	,
nyp.33433056931235	2594	8	peel	peel	VB
nyp.33433056931235	2594	9	two	two	CD
nyp.33433056931235	2594	10	raw	raw	JJ
nyp.33433056931235	2594	11	beet	beet	NN
nyp.33433056931235	2594	12	-	-	HYPH
nyp.33433056931235	2594	13	roots	root	NNS
nyp.33433056931235	2594	14	,	,	,
nyp.33433056931235	2594	15	and	and	CC
nyp.33433056931235	2594	16	shred	shre	VBD
nyp.33433056931235	2594	17	them	-PRON-	PRP
nyp.33433056931235	2594	18	,	,	,
nyp.33433056931235	2594	19	also	also	RB
nyp.33433056931235	2594	20	two	two	CD
nyp.33433056931235	2594	21	onions	onion	NNS
nyp.33433056931235	2594	22	,	,	,
nyp.33433056931235	2594	23	and	and	CC
nyp.33433056931235	2594	24	an	an	DT
nyp.33433056931235	2594	25	equal	equal	JJ
nyp.33433056931235	2594	26	quantity	quantity	NN
nyp.33433056931235	2594	27	of	of	IN
nyp.33433056931235	2594	28	the	the	DT
nyp.33433056931235	2594	29	white	white	JJ
nyp.33433056931235	2594	30	part	part	NN
nyp.33433056931235	2594	31	of	of	IN
nyp.33433056931235	2594	32	two	two	CD
nyp.33433056931235	2594	33	heads	head	NNS
nyp.33433056931235	2594	34	of	of	IN
nyp.33433056931235	2594	35	celery	celery	NN
nyp.33433056931235	2594	36	,	,	,
nyp.33433056931235	2594	37	as	as	IN
nyp.33433056931235	2594	38	if	if	IN
nyp.33433056931235	2594	39	for	for	IN
nyp.33433056931235	2594	40	Julienne	Julienne	NNP
nyp.33433056931235	2594	41	soup	soup	NN
nyp.33433056931235	2594	42	;	;	:
nyp.33433056931235	2594	43	fry	fry	VB
nyp.33433056931235	2594	44	these	these	DT
nyp.33433056931235	2594	45	vegetables	vegetable	NNS
nyp.33433056931235	2594	46	in	in	IN
nyp.33433056931235	2594	47	a	a	DT
nyp.33433056931235	2594	48	little	little	JJ
nyp.33433056931235	2594	49	butter	butter	NN
nyp.33433056931235	2594	50	,	,	,
nyp.33433056931235	2594	51	of	of	IN
nyp.33433056931235	2594	52	a	a	DT
nyp.33433056931235	2594	53	light	light	JJ
nyp.33433056931235	2594	54	color	color	NN
nyp.33433056931235	2594	55	,	,	,
nyp.33433056931235	2594	56	moisten	moisten	VB
nyp.33433056931235	2594	57	with	with	IN
nyp.33433056931235	2594	58	a	a	DT
nyp.33433056931235	2594	59	quart	quart	NN
nyp.33433056931235	2594	60	of	of	IN
nyp.33433056931235	2594	61	broth	broth	NN
nyp.33433056931235	2594	62	from	from	IN
nyp.33433056931235	2594	63	the	the	DT
nyp.33433056931235	2594	64	boiling	boiling	NN
nyp.33433056931235	2594	65	stock	stock	NN
nyp.33433056931235	2594	66	,	,	,
nyp.33433056931235	2594	67	and	and	CC
nyp.33433056931235	2594	68	having	have	VBG
nyp.33433056931235	2594	69	gently	gently	RB
nyp.33433056931235	2594	70	boiled	boil	VBN
nyp.33433056931235	2594	71	them	-PRON-	PRP
nyp.33433056931235	2594	72	down	down	RP
nyp.33433056931235	2594	73	to	to	IN
nyp.33433056931235	2594	74	the	the	DT
nyp.33433056931235	2594	75	consistency	consistency	NN
nyp.33433056931235	2594	76	of	of	IN
nyp.33433056931235	2594	77	a	a	DT
nyp.33433056931235	2594	78	demi-	demi-	NN
nyp.33433056931235	2594	79	glaze	glaze	NN
nyp.33433056931235	2594	80	,	,	,
nyp.33433056931235	2594	81	set	set	VBD
nyp.33433056931235	2594	82	them	-PRON-	PRP
nyp.33433056931235	2594	83	by	by	IN
nyp.33433056931235	2594	84	in	in	IN
nyp.33433056931235	2594	85	a	a	DT
nyp.33433056931235	2594	86	soup	soup	NN
nyp.33433056931235	2594	87	-	-	HYPH
nyp.33433056931235	2594	88	pot	pot	NN
nyp.33433056931235	2594	89	in	in	IN
nyp.33433056931235	2594	90	the	the	DT
nyp.33433056931235	2594	91	larder	larder	NN
nyp.33433056931235	2594	92	.	.	.
nyp.33433056931235	2595	1	Then	then	RB
nyp.33433056931235	2595	2	chop	chop	VB
nyp.33433056931235	2595	3	four	four	CD
nyp.33433056931235	2595	4	ounces	ounce	NNS
nyp.33433056931235	2595	5	of	of	IN
nyp.33433056931235	2595	6	fillet	fillet	NN
nyp.33433056931235	2595	7	of	of	IN
nyp.33433056931235	2595	8	beef	beef	NN
nyp.33433056931235	2595	9	with	with	IN
nyp.33433056931235	2595	10	the	the	DT
nyp.33433056931235	2595	11	same	same	JJ
nyp.33433056931235	2595	12	quantity	quantity	NN
nyp.33433056931235	2595	13	of	of	IN
nyp.33433056931235	2595	14	beef	beef	NN
nyp.33433056931235	2595	15	suet	suet	NN
nyp.33433056931235	2595	16	,	,	,
nyp.33433056931235	2595	17	add	add	VB
nyp.33433056931235	2595	18	a	a	DT
nyp.33433056931235	2595	19	little	little	JJ
nyp.33433056931235	2595	20	pepper	pepper	NN
nyp.33433056931235	2595	21	,	,	,
nyp.33433056931235	2595	22	salt	salt	NN
nyp.33433056931235	2595	23	,	,	,
nyp.33433056931235	2595	24	and	and	CC
nyp.33433056931235	2595	25	nutmeg	nutmeg	NN
nyp.33433056931235	2595	26	,	,	,
nyp.33433056931235	2595	27	and	and	CC
nyp.33433056931235	2595	28	two	two	CD
nyp.33433056931235	2595	29	yelks	yelk	NNS
nyp.33433056931235	2595	30	of	of	IN
nyp.33433056931235	2595	31	eggs	egg	NNS
nyp.33433056931235	2595	32	;	;	:
nyp.33433056931235	2595	33	pound	pound	VB
nyp.33433056931235	2595	34	this	this	DT
nyp.33433056931235	2595	35	force	force	NN
nyp.33433056931235	2595	36	-	-	HYPH
nyp.33433056931235	2595	37	meat	meat	NN
nyp.33433056931235	2595	38	thoroughly	thoroughly	RB
nyp.33433056931235	2595	39	,	,	,
nyp.33433056931235	2595	40	and	and	CC
nyp.33433056931235	2595	41	use	use	VBP
nyp.33433056931235	2595	42	half	half	NN
nyp.33433056931235	2595	43	of	of	IN
nyp.33433056931235	2595	44	it	-PRON-	PRP
nyp.33433056931235	2595	45	to	to	TO
nyp.33433056931235	2595	46	make	make	VB
nyp.33433056931235	2595	47	thirty	thirty	CD
nyp.33433056931235	2595	48	small	small	JJ
nyp.33433056931235	2595	49	round	round	JJ
nyp.33433056931235	2595	50	quenelles	quenelle	NNS
nyp.33433056931235	2595	51	,	,	,
nyp.33433056931235	2595	52	by	by	IN
nyp.33433056931235	2595	53	rolling	roll	VBG
nyp.33433056931235	2595	54	them	-PRON-	PRP
nyp.33433056931235	2595	55	with	with	IN
nyp.33433056931235	2595	56	a	a	DT
nyp.33433056931235	2595	57	little	little	JJ
nyp.33433056931235	2595	58	flour	flour	NN
nyp.33433056931235	2595	59	on	on	IN
nyp.33433056931235	2595	60	the	the	DT
nyp.33433056931235	2595	61	table	table	NN
nyp.33433056931235	2595	62	;	;	:
nyp.33433056931235	2595	63	poach	poach	VB
nyp.33433056931235	2595	64	these	these	DT
nyp.33433056931235	2595	65	in	in	IN
nyp.33433056931235	2595	66	a	a	DT
nyp.33433056931235	2595	67	little	little	JJ
nyp.33433056931235	2595	68	broth	broth	NN
nyp.33433056931235	2595	69	,	,	,
nyp.33433056931235	2595	70	and	and	CC
nyp.33433056931235	2595	71	having	have	VBG
nyp.33433056931235	2595	72	drained	drain	VBN
nyp.33433056931235	2595	73	them	-PRON-	PRP
nyp.33433056931235	2595	74	upon	upon	IN
nyp.33433056931235	2595	75	a	a	DT
nyp.33433056931235	2595	76	napkin	napkin	NN
nyp.33433056931235	2595	77	,	,	,
nyp.33433056931235	2595	78	add	add	VB
nyp.33433056931235	2595	79	them	-PRON-	PRP
nyp.33433056931235	2595	80	to	to	IN
nyp.33433056931235	2595	81	the	the	DT
nyp.33433056931235	2595	82	shred	shred	JJ
nyp.33433056931235	2595	83	vegetables	vegetable	NNS
nyp.33433056931235	2595	84	put	put	VBN
nyp.33433056931235	2595	85	by	by	RP
nyp.33433056931235	2595	86	in	in	IN
nyp.33433056931235	2595	87	the	the	DT
nyp.33433056931235	2595	88	soup	soup	NN
nyp.33433056931235	2595	89	-	-	HYPH
nyp.33433056931235	2595	90	pot	pot	NN
nyp.33433056931235	2595	91	.	.	.
nyp.33433056931235	2596	1	With	with	IN
nyp.33433056931235	2596	2	the	the	DT
nyp.33433056931235	2596	3	remainder	remainder	NN
nyp.33433056931235	2596	4	of	of	IN
nyp.33433056931235	2596	5	the	the	DT
nyp.33433056931235	2596	6	force-	force-	NNP
nyp.33433056931235	2596	7	meat	meat	NN
nyp.33433056931235	2596	8	make	make	VBP
nyp.33433056931235	2596	9	the	the	DT
nyp.33433056931235	2596	10	same	same	JJ
nyp.33433056931235	2596	11	number	number	NN
nyp.33433056931235	2596	12	of	of	IN
nyp.33433056931235	2596	13	very	very	RB
nyp.33433056931235	2596	14	small	small	JJ
nyp.33433056931235	2596	15	oval	oval	JJ
nyp.33433056931235	2596	16	quenelles	quenelle	NNS
nyp.33433056931235	2596	17	,	,	,
nyp.33433056931235	2596	18	which	which	WDT
nyp.33433056931235	2596	19	,	,	,
nyp.33433056931235	2596	20	after	after	IN
nyp.33433056931235	2596	21	being	be	VBG
nyp.33433056931235	2596	22	rolled	roll	VBN
nyp.33433056931235	2596	23	with	with	IN
nyp.33433056931235	2596	24	flour	flour	NN
nyp.33433056931235	2596	25	,	,	,
nyp.33433056931235	2596	26	set	set	VBN
nyp.33433056931235	2596	27	in	in	IN
nyp.33433056931235	2596	28	a	a	DT
nyp.33433056931235	2596	29	small	small	JJ
nyp.33433056931235	2596	30	sauta	sauta	NN
nyp.33433056931235	2596	31	-	-	HYPH
nyp.33433056931235	2596	32	pan	pan	NN
nyp.33433056931235	2596	33	to	to	TO
nyp.33433056931235	2596	34	be	be	VB
nyp.33433056931235	2596	35	fried	fry	VBN
nyp.33433056931235	2596	36	of	of	IN
nyp.33433056931235	2596	37	a	a	DT
nyp.33433056931235	2596	38	light	light	JJ
nyp.33433056931235	2596	39	color	color	NN
nyp.33433056931235	2596	40	,	,	,
nyp.33433056931235	2596	41	just	just	RB
nyp.33433056931235	2596	42	before	before	IN
nyp.33433056931235	2596	43	dinner	dinner	NN
nyp.33433056931235	2596	44	-	-	HYPH
nyp.33433056931235	2596	45	time	time	NN
nyp.33433056931235	2596	46	.	.	.
nyp.33433056931235	2597	1	Boil	Boil	NNP
nyp.33433056931235	2597	2	four	four	CD
nyp.33433056931235	2597	3	eggs	egg	NNS
nyp.33433056931235	2597	4	hard	hard	RB
nyp.33433056931235	2597	5	,	,	,
nyp.33433056931235	2597	6	cut	cut	VBD
nyp.33433056931235	2597	7	them	-PRON-	PRP
nyp.33433056931235	2597	8	in	in	IN
nyp.33433056931235	2597	9	halves	half	NNS
nyp.33433056931235	2597	10	lengthwise	lengthwise	RB
nyp.33433056931235	2597	11	;	;	:
nyp.33433056931235	2597	12	take	take	VB
nyp.33433056931235	2597	13	the	the	DT
nyp.33433056931235	2597	14	yelks	yelk	NNS
nyp.33433056931235	2597	15	out	out	RP
nyp.33433056931235	2597	16	and	and	CC
nyp.33433056931235	2597	17	pound	pound	VB
nyp.33433056931235	2597	18	them	-PRON-	PRP
nyp.33433056931235	2597	19	with	with	IN
nyp.33433056931235	2597	20	two	two	CD
nyp.33433056931235	2597	21	raw	raw	JJ
nyp.33433056931235	2597	22	yelks	yelk	NNS
nyp.33433056931235	2597	23	of	of	IN
nyp.33433056931235	2597	24	eggs	egg	NNS
nyp.33433056931235	2597	25	,	,	,
nyp.33433056931235	2597	26	a	a	DT
nyp.33433056931235	2597	27	little	little	JJ
nyp.33433056931235	2597	28	grated	grated	JJ
nyp.33433056931235	2597	29	horse	horse	NN
nyp.33433056931235	2597	30	-	-	HYPH
nyp.33433056931235	2597	31	radish	radish	NN
nyp.33433056931235	2597	32	,	,	,
nyp.33433056931235	2597	33	chopped	chop	VBN
nyp.33433056931235	2597	34	parsley	parsley	NN
nyp.33433056931235	2597	35	,	,	,
nyp.33433056931235	2597	36	nutmeg	nutmeg	NN
nyp.33433056931235	2597	37	,	,	,
nyp.33433056931235	2597	38	pepper	pepper	NN
nyp.33433056931235	2597	39	,	,	,
nyp.33433056931235	2597	40	and	and	CC
nyp.33433056931235	2597	41	salt	salt	NN
nyp.33433056931235	2597	42	;	;	:
nyp.33433056931235	2597	43	fill	fill	VB
nyp.33433056931235	2597	44	the	the	DT
nyp.33433056931235	2597	45	eggs	egg	NNS
nyp.33433056931235	2597	46	again	again	RB
nyp.33433056931235	2597	47	with	with	IN
nyp.33433056931235	2597	48	this	this	DT
nyp.33433056931235	2597	49	farce	farce	NN
nyp.33433056931235	2597	50	,	,	,
nyp.33433056931235	2597	51	and	and	CC
nyp.33433056931235	2597	52	having	have	VBG
nyp.33433056931235	2597	53	replaced	replace	VBN
nyp.33433056931235	2597	54	the	the	DT
nyp.33433056931235	2597	55	halves	half	NNS
nyp.33433056931235	2597	56	together	together	RB
nyp.33433056931235	2597	57	,	,	,
nyp.33433056931235	2597	58	dip	dip	VB
nyp.33433056931235	2597	59	them	-PRON-	PRP
nyp.33433056931235	2597	60	in	in	IN
nyp.33433056931235	2597	61	a	a	DT
nyp.33433056931235	2597	62	beaten	beat	VBN
nyp.33433056931235	2597	63	egg	egg	NN
nyp.33433056931235	2597	64	,	,	,
nyp.33433056931235	2597	65	and	and	CC
nyp.33433056931235	2597	66	then	then	RB
nyp.33433056931235	2597	67	roll	roll	VB
nyp.33433056931235	2597	68	them	-PRON-	PRP
nyp.33433056931235	2597	69	in	in	IN
nyp.33433056931235	2597	70	bread-	bread-	NNP
nyp.33433056931235	2597	71	crumb	crumb	NN
nyp.33433056931235	2597	72	,	,	,
nyp.33433056931235	2597	73	and	and	CC
nyp.33433056931235	2597	74	set	set	VBD
nyp.33433056931235	2597	75	them	-PRON-	PRP
nyp.33433056931235	2597	76	aside	aside	RB
nyp.33433056931235	2597	77	to	to	TO
nyp.33433056931235	2597	78	be	be	VB
nyp.33433056931235	2597	79	fried	fry	VBN
nyp.33433056931235	2597	80	at	at	IN
nyp.33433056931235	2597	81	the	the	DT
nyp.33433056931235	2597	82	same	same	JJ
nyp.33433056931235	2597	83	time	time	NN
nyp.33433056931235	2597	84	as	as	IN
nyp.33433056931235	2597	85	the	the	DT
nyp.33433056931235	2597	86	small	small	JJ
nyp.33433056931235	2597	87	quenelles	quenelle	NNS
nyp.33433056931235	2597	88	before	before	IN
nyp.33433056931235	2597	89	mentioned	mention	VBN
nyp.33433056931235	2597	90	.	.	.
nyp.33433056931235	2598	1	After	after	IN
nyp.33433056931235	2598	2	five	five	CD
nyp.33433056931235	2598	3	hours	hour	NNS
nyp.33433056931235	2598	4	'	'	POS
nyp.33433056931235	2598	5	boiling	boiling	NN
nyp.33433056931235	2598	6	,	,	,
nyp.33433056931235	2598	7	strain	strain	VB
nyp.33433056931235	2598	8	off	off	IN
nyp.33433056931235	2598	9	the	the	DT
nyp.33433056931235	2598	10	stock	stock	NN
nyp.33433056931235	2598	11	-	-	HYPH
nyp.33433056931235	2598	12	pot	pot	NN
nyp.33433056931235	2598	13	;	;	:
nyp.33433056931235	2598	14	when	when	WRB
nyp.33433056931235	2598	15	every	every	DT
nyp.33433056931235	2598	16	particle	particle	NN
nyp.33433056931235	2598	17	of	of	IN
nyp.33433056931235	2598	18	fat	fat	NN
nyp.33433056931235	2598	19	is	be	VBZ
nyp.33433056931235	2598	20	removed	remove	VBN
nyp.33433056931235	2598	21	,	,	,
nyp.33433056931235	2598	22	clarify	clarify	VB
nyp.33433056931235	2598	23	it	-PRON-	PRP
nyp.33433056931235	2598	24	in	in	IN
nyp.33433056931235	2598	25	the	the	DT
nyp.33433056931235	2598	26	usual	usual	JJ
nyp.33433056931235	2598	27	way	way	NN
nyp.33433056931235	2598	28	,	,	,
nyp.33433056931235	2598	29	and	and	CC
nyp.33433056931235	2598	30	then	then	RB
nyp.33433056931235	2598	31	keep	keep	VB
nyp.33433056931235	2598	32	the	the	DT
nyp.33433056931235	2598	33	consomme	consomme	NN
nyp.33433056931235	2598	34	boiling	boiling	NN
nyp.33433056931235	2598	35	,	,	,
nyp.33433056931235	2598	36	in	in	IN
nyp.33433056931235	2598	37	order	order	NN
nyp.33433056931235	2598	38	to	to	TO
nyp.33433056931235	2598	39	reduce	reduce	VB
nyp.33433056931235	2598	40	it	-PRON-	PRP
nyp.33433056931235	2598	41	to	to	IN
nyp.33433056931235	2598	42	the	the	DT
nyp.33433056931235	2598	43	quantity	quantity	NN
nyp.33433056931235	2598	44	required	require	VBN
nyp.33433056931235	2598	45	for	for	IN
nyp.33433056931235	2598	46	the	the	DT
nyp.33433056931235	2598	47	soup	soup	NN
nyp.33433056931235	2598	48	.	.	.
nyp.33433056931235	2599	1	*	*	NFP
nyp.33433056931235	2599	2	The	the	DT
nyp.33433056931235	2599	3	beet	beet	NN
nyp.33433056931235	2599	4	-	-	HYPH
nyp.33433056931235	2599	5	root	root	NN
nyp.33433056931235	2599	6	to	to	TO
nyp.33433056931235	2599	7	be	be	VB
nyp.33433056931235	2599	8	used	use	VBN
nyp.33433056931235	2599	9	in	in	IN
nyp.33433056931235	2599	10	the	the	DT
nyp.33433056931235	2599	11	bortch	bortch	NN
nyp.33433056931235	2599	12	is	be	VBZ
nyp.33433056931235	2599	13	thus	thus	RB
nyp.33433056931235	2599	14	made;—Prooure	made;—prooure	CD
nyp.33433056931235	2599	15	two	two	CD
nyp.33433056931235	2599	16	dozen	dozen	NN
nyp.33433056931235	2599	17	fine	fine	JJ
nyp.33433056931235	2599	18	beet-	beet-	NN
nyp.33433056931235	2599	19	roots	root	NNS
nyp.33433056931235	2599	20	,	,	,
nyp.33433056931235	2599	21	scraped	scrape	VBN
nyp.33433056931235	2599	22	and	and	CC
nyp.33433056931235	2599	23	washed	wash	VBN
nyp.33433056931235	2599	24	,	,	,
nyp.33433056931235	2599	25	bruise	bruise	VB
nyp.33433056931235	2599	26	them	-PRON-	PRP
nyp.33433056931235	2599	27	in	in	IN
nyp.33433056931235	2599	28	a	a	DT
nyp.33433056931235	2599	29	mortar	mortar	NN
nyp.33433056931235	2599	30	,	,	,
nyp.33433056931235	2599	31	and	and	CC
nyp.33433056931235	2599	32	place	place	VB
nyp.33433056931235	2599	33	them	-PRON-	PRP
nyp.33433056931235	2599	34	in	in	IN
nyp.33433056931235	2599	35	a	a	DT
nyp.33433056931235	2599	36	large	large	JJ
nyp.33433056931235	2599	37	-	-	HYPH
nyp.33433056931235	2599	38	sized	sized	JJ
nyp.33433056931235	2599	39	earthen	earthen	JJ
nyp.33433056931235	2599	40	pan	pan	NN
nyp.33433056931235	2599	41	,	,	,
nyp.33433056931235	2599	42	into	into	IN
nyp.33433056931235	2599	43	which	which	WDT
nyp.33433056931235	2599	44	throw	throw	VBP
nyp.33433056931235	2599	45	in	in	RP
nyp.33433056931235	2599	46	a	a	DT
nyp.33433056931235	2599	47	pailful	pailful	NN
nyp.33433056931235	2599	48	of	of	IN
nyp.33433056931235	2599	49	water	water	NN
nyp.33433056931235	2599	50	,	,	,
nyp.33433056931235	2599	51	and	and	CC
nyp.33433056931235	2599	52	two	two	CD
nyp.33433056931235	2599	53	pounds	pound	NNS
nyp.33433056931235	2599	54	of	of	IN
nyp.33433056931235	2599	55	broad	broad	JJ
nyp.33433056931235	2599	56	-	-	HYPH
nyp.33433056931235	2599	57	crumb	crumb	NN
nyp.33433056931235	2599	58	.	.	.
nyp.33433056931235	2600	1	Cover	cover	VB
nyp.33433056931235	2600	2	the	the	DT
nyp.33433056931235	2600	3	pan	pan	NN
nyp.33433056931235	2600	4	with	with	IN
nyp.33433056931235	2600	5	the	the	DT
nyp.33433056931235	2600	6	lid	lid	NN
nyp.33433056931235	2600	7	,	,	,
nyp.33433056931235	2600	8	carefully	carefully	RB
nyp.33433056931235	2600	9	cementing	cement	VBG
nyp.33433056931235	2600	10	it	-PRON-	PRP
nyp.33433056931235	2600	11	down	down	RP
nyp.33433056931235	2600	12	with	with	IN
nyp.33433056931235	2600	13	a	a	DT
nyp.33433056931235	2600	14	paste	paste	NN
nyp.33433056931235	2600	15	of	of	IN
nyp.33433056931235	2600	16	flour	flour	NN
nyp.33433056931235	2600	17	and	and	CC
nyp.33433056931235	2600	18	water	water	NN
nyp.33433056931235	2600	19	,	,	,
nyp.33433056931235	2600	20	in	in	IN
nyp.33433056931235	2600	21	order	order	NN
nyp.33433056931235	2600	22	to	to	TO
nyp.33433056931235	2600	23	exclude	exclude	VB
nyp.33433056931235	2600	24	the	the	DT
nyp.33433056931235	2600	25	air	air	NN
nyp.33433056931235	2600	26	;	;	:
nyp.33433056931235	2600	27	and	and	CC
nyp.33433056931235	2600	28	set	set	VBD
nyp.33433056931235	2600	29	the	the	DT
nyp.33433056931235	2600	30	pan	pan	NN
nyp.33433056931235	2600	31	in	in	IN
nyp.33433056931235	2600	32	a	a	DT
nyp.33433056931235	2600	33	moderately	moderately	RB
nyp.33433056931235	2600	34	warm	warm	JJ
nyp.33433056931235	2600	35	plaoe	plaoe	NNS
nyp.33433056931235	2600	36	,	,	,
nyp.33433056931235	2600	37	so	so	IN
nyp.33433056931235	2600	38	as	as	IN
nyp.33433056931235	2600	39	to	to	TO
nyp.33433056931235	2600	40	acceler-	acceler-	XX
nyp.33433056931235	2600	41	ate	eat	VBD
nyp.33433056931235	2600	42	the	the	DT
nyp.33433056931235	2600	43	fermentation	fermentation	NN
nyp.33433056931235	2600	44	.	.	.
nyp.33433056931235	2601	1	Ten	ten	CD
nyp.33433056931235	2601	2	days	day	NNS
nyp.33433056931235	2601	3	will	will	MD
nyp.33433056931235	2601	4	suffice	suffice	VB
nyp.33433056931235	2601	5	to	to	TO
nyp.33433056931235	2601	6	produoe	produoe	VB
nyp.33433056931235	2601	7	the	the	DT
nyp.33433056931235	2601	8	desired	desire	VBN
nyp.33433056931235	2601	9	result	result	NN
nyp.33433056931235	2601	10	;	;	:
nyp.33433056931235	2601	11	on	on	IN
nyp.33433056931235	2601	12	uncover-	uncover-	JJ
nyp.33433056931235	2601	13	ing	e	VBG
nyp.33433056931235	2601	14	the	the	DT
nyp.33433056931235	2601	15	pan	pan	NN
nyp.33433056931235	2601	16	,	,	,
nyp.33433056931235	2601	17	it	-PRON-	PRP
nyp.33433056931235	2601	18	will	will	MD
nyp.33433056931235	2601	19	be	be	VB
nyp.33433056931235	2601	20	found	find	VBN
nyp.33433056931235	2601	21	to	to	TO
nyp.33433056931235	2601	22	contain	contain	VB
nyp.33433056931235	2601	23	a	a	DT
nyp.33433056931235	2601	24	bright	bright	JJ
nyp.33433056931235	2601	25	red	red	NN
nyp.33433056931235	2601	26	,	,	,
nyp.33433056931235	2601	27	acidulated	acidulate	VBN
nyp.33433056931235	2601	28	liquor	liquor	NN
nyp.33433056931235	2601	29	.	.	.
nyp.33433056931235	2602	1	136	136	CD
nyp.33433056931235	2602	2	NATIONAL	NATIONAL	NNP
nyp.33433056931235	2602	3	SOUPS	soup	NNS
nyp.33433056931235	2602	4	.	.	.
nyp.33433056931235	2602	5	'	'	''
nyp.33433056931235	2603	1	In	in	IN
nyp.33433056931235	2603	2	the	the	DT
nyp.33433056931235	2603	3	meantime	meantime	NN
nyp.33433056931235	2603	4	,	,	,
nyp.33433056931235	2603	5	trim	trim	VB
nyp.33433056931235	2603	6	the	the	DT
nyp.33433056931235	2603	7	meat	meat	NN
nyp.33433056931235	2603	8	off	off	IN
nyp.33433056931235	2603	9	the	the	DT
nyp.33433056931235	2603	10	fowl	fowl	NN
nyp.33433056931235	2603	11	,	,	,
nyp.33433056931235	2603	12	duck	duck	NN
nyp.33433056931235	2603	13	,	,	,
nyp.33433056931235	2603	14	and	and	CC
nyp.33433056931235	2603	15	pheasant	pheasant	NN
nyp.33433056931235	2603	16	,	,	,
nyp.33433056931235	2603	17	into	into	IN
nyp.33433056931235	2603	18	neat	neat	JJ
nyp.33433056931235	2603	19	scollops	scollop	NNS
nyp.33433056931235	2603	20	;	;	:
nyp.33433056931235	2603	21	cat	cat	VB
nyp.33433056931235	2603	22	the	the	DT
nyp.33433056931235	2603	23	bacon	bacon	NN
nyp.33433056931235	2603	24	and	and	CC
nyp.33433056931235	2603	25	sausages'into	sausages'into	CD
nyp.33433056931235	2603	26	small	small	JJ
nyp.33433056931235	2603	27	round	round	JJ
nyp.33433056931235	2603	28	balls	ball	NNS
nyp.33433056931235	2603	29	,	,	,
nyp.33433056931235	2603	30	and	and	CC
nyp.33433056931235	2603	31	carefully	carefully	RB
nyp.33433056931235	2603	32	place	place	VBP
nyp.33433056931235	2603	33	all	all	PDT
nyp.33433056931235	2603	34	these	these	DT
nyp.33433056931235	2603	35	ingredients	ingredient	NNS
nyp.33433056931235	2603	36	in	in	IN
nyp.33433056931235	2603	37	the	the	DT
nyp.33433056931235	2603	38	silver	silver	NN
nyp.33433056931235	2603	39	lining	lining	NN
nyp.33433056931235	2603	40	of	of	IN
nyp.33433056931235	2603	41	a	a	DT
nyp.33433056931235	2603	42	soup-	soup-	JJ
nyp.33433056931235	2603	43	tureen	tureen	NN
nyp.33433056931235	2603	44	,	,	,
nyp.33433056931235	2603	45	keeping	keep	VBG
nyp.33433056931235	2603	46	the	the	DT
nyp.33433056931235	2603	47	shreded	shred	VBN
nyp.33433056931235	2603	48	vegetables	vegetable	NNS
nyp.33433056931235	2603	49	and	and	CC
nyp.33433056931235	2603	50	braized	braized	JJ
nyp.33433056931235	2603	51	beef	beef	NN
nyp.33433056931235	2603	52	quenelles	quenelle	NNS
nyp.33433056931235	2603	53	on	on	IN
nyp.33433056931235	2603	54	the	the	DT
nyp.33433056931235	2603	55	top	top	NN
nyp.33433056931235	2603	56	;	;	:
nyp.33433056931235	2603	57	put	put	VB
nyp.33433056931235	2603	58	them	-PRON-	PRP
nyp.33433056931235	2603	59	in	in	IN
nyp.33433056931235	2603	60	the	the	DT
nyp.33433056931235	2603	61	hot	hot	JJ
nyp.33433056931235	2603	62	closet	closet	NN
nyp.33433056931235	2603	63	until	until	IN
nyp.33433056931235	2603	64	dinner	dinner	NN
nyp.33433056931235	2603	65	-	-	HYPH
nyp.33433056931235	2603	66	time	time	NN
nyp.33433056931235	2603	67	.	.	.
nyp.33433056931235	2604	1	Then	then	RB
nyp.33433056931235	2604	2	grate	grate	VB
nyp.33433056931235	2604	3	or	or	CC
nyp.33433056931235	2604	4	pound	pound	VB
nyp.33433056931235	2604	5	a	a	DT
nyp.33433056931235	2604	6	couple	couple	NN
nyp.33433056931235	2604	7	of	of	IN
nyp.33433056931235	2604	8	beet	beet	NN
nyp.33433056931235	2604	9	-	-	HYPH
nyp.33433056931235	2604	10	roots	root	NNS
nyp.33433056931235	2604	11	,	,	,
nyp.33433056931235	2604	12	place	place	VB
nyp.33433056931235	2604	13	this	this	DT
nyp.33433056931235	2604	14	in	in	IN
nyp.33433056931235	2604	15	a	a	DT
nyp.33433056931235	2604	16	stewpan	stewpan	NN
nyp.33433056931235	2604	17	on	on	IN
nyp.33433056931235	2604	18	the	the	DT
nyp.33433056931235	2604	19	fire	fire	NN
nyp.33433056931235	2604	20	,	,	,
nyp.33433056931235	2604	21	and	and	CC
nyp.33433056931235	2604	22	boil	boil	VB
nyp.33433056931235	2604	23	it	-PRON-	PRP
nyp.33433056931235	2604	24	up	up	RP
nyp.33433056931235	2604	25	for	for	IN
nyp.33433056931235	2604	26	a	a	DT
nyp.33433056931235	2604	27	few	few	JJ
nyp.33433056931235	2604	28	minutes	minute	NNS
nyp.33433056931235	2604	29	,	,	,
nyp.33433056931235	2604	30	extract	extract	VB
nyp.33433056931235	2604	31	the	the	DT
nyp.33433056931235	2604	32	juice	juice	NN
nyp.33433056931235	2604	33	by	by	IN
nyp.33433056931235	2604	34	strong	strong	JJ
nyp.33433056931235	2604	35	pressure	pressure	NN
nyp.33433056931235	2604	36	through	through	IN
nyp.33433056931235	2604	37	the	the	DT
nyp.33433056931235	2604	38	tammy	tammy	NNP
nyp.33433056931235	2604	39	-	-	HYPH
nyp.33433056931235	2604	40	cloth	cloth	NNP
nyp.33433056931235	2604	41	,	,	,
nyp.33433056931235	2604	42	and	and	CC
nyp.33433056931235	2604	43	use	use	VB
nyp.33433056931235	2604	44	it	-PRON-	PRP
nyp.33433056931235	2604	45	to	to	TO
nyp.33433056931235	2604	46	color	color	VB
nyp.33433056931235	2604	47	the	the	DT
nyp.33433056931235	2604	48	consomme	consomme	NN
nyp.33433056931235	2604	49	,	,	,
nyp.33433056931235	2604	50	so	so	IN
nyp.33433056931235	2604	51	as	as	IN
nyp.33433056931235	2604	52	to	to	TO
nyp.33433056931235	2604	53	give	give	VB
nyp.33433056931235	2604	54	it	-PRON-	PRP
nyp.33433056931235	2604	55	the	the	DT
nyp.33433056931235	2604	56	appearance	appearance	NN
nyp.33433056931235	2604	57	of	of	IN
nyp.33433056931235	2604	58	claret	claret	NN
nyp.33433056931235	2604	59	.	.	.
nyp.33433056931235	2605	1	Just	just	RB
nyp.33433056931235	2605	2	before	before	IN
nyp.33433056931235	2605	3	sending	send	VBG
nyp.33433056931235	2605	4	to	to	IN
nyp.33433056931235	2605	5	table	table	NN
nyp.33433056931235	2605	6	,	,	,
nyp.33433056931235	2605	7	pour	pour	VB
nyp.33433056931235	2605	8	the	the	DT
nyp.33433056931235	2605	9	boiling	boiling	NN
nyp.33433056931235	2605	10	consomme	consomme	NN
nyp.33433056931235	2605	11	to	to	IN
nyp.33433056931235	2605	12	the	the	DT
nyp.33433056931235	2605	13	ingredients	ingredient	NNS
nyp.33433056931235	2605	14	contained	contain	VBN
nyp.33433056931235	2605	15	in	in	IN
nyp.33433056931235	2605	16	the	the	DT
nyp.33433056931235	2605	17	soup	soup	NN
nyp.33433056931235	2605	18	-	-	HYPH
nyp.33433056931235	2605	19	tureen	tureen	NN
nyp.33433056931235	2605	20	,	,	,
nyp.33433056931235	2605	21	adding	add	VBG
nyp.33433056931235	2605	22	a	a	DT
nyp.33433056931235	2605	23	pinch	pinch	NN
nyp.33433056931235	2605	24	of	of	IN
nyp.33433056931235	2605	25	minionette	minionette	NN
nyp.33433056931235	2605	26	pepper	pepper	NN
nyp.33433056931235	2605	27	;	;	:
nyp.33433056931235	2605	28	send	send	VB
nyp.33433056931235	2605	29	up	up	RP
nyp.33433056931235	2605	30	the	the	DT
nyp.33433056931235	2605	31	fried	fry	VBN
nyp.33433056931235	2605	32	eggs	egg	NNS
nyp.33433056931235	2605	33	cut	cut	VBN
nyp.33433056931235	2605	34	in	in	IN
nyp.33433056931235	2605	35	halves	half	NNS
nyp.33433056931235	2605	36	,	,	,
nyp.33433056931235	2605	37	and	and	CC
nyp.33433056931235	2605	38	also	also	RB
nyp.33433056931235	2605	39	the	the	DT
nyp.33433056931235	2605	40	fried	fry	VBN
nyp.33433056931235	2605	41	quenelles	quenelle	NNS
nyp.33433056931235	2605	42	,	,	,
nyp.33433056931235	2605	43	in	in	IN
nyp.33433056931235	2605	44	a	a	DT
nyp.33433056931235	2605	45	plate	plate	NN
nyp.33433056931235	2605	46	,	,	,
nyp.33433056931235	2605	47	to	to	TO
nyp.33433056931235	2605	48	be	be	VB
nyp.33433056931235	2605	49	handed	hand	VBN
nyp.33433056931235	2605	50	round	round	RB
nyp.33433056931235	2605	51	with	with	IN
nyp.33433056931235	2605	52	the	the	DT
nyp.33433056931235	2605	53	borsch	borsch	NN
nyp.33433056931235	2605	54	.	.	.
nyp.33433056931235	2606	1	381	381	CD
nyp.33433056931235	2606	2	.	.	.
nyp.33433056931235	2607	1	OUKA	OUKA	NNP
nyp.33433056931235	2607	2	,	,	,
nyp.33433056931235	2607	3	OR	or	CC
nyp.33433056931235	2607	4	RUSSIAN	russian	JJ
nyp.33433056931235	2607	5	SOUP	SOUP	NNP
nyp.33433056931235	2607	6	.	.	.
nyp.33433056931235	2608	1	Place	place	NN
nyp.33433056931235	2608	2	in	in	IN
nyp.33433056931235	2608	3	a	a	DT
nyp.33433056931235	2608	4	stockpot	stockpot	NN
nyp.33433056931235	2608	5	a	a	DT
nyp.33433056931235	2608	6	large	large	JJ
nyp.33433056931235	2608	7	knuckle	knuckle	NN
nyp.33433056931235	2608	8	of	of	IN
nyp.33433056931235	2608	9	veal	veal	NN
nyp.33433056931235	2608	10	,	,	,
nyp.33433056931235	2608	11	about	about	IN
nyp.33433056931235	2608	12	a	a	DT
nyp.33433056931235	2608	13	pound	pound	NN
nyp.33433056931235	2608	14	of	of	IN
nyp.33433056931235	2608	15	raw	raw	JJ
nyp.33433056931235	2608	16	ham	ham	NN
nyp.33433056931235	2608	17	,	,	,
nyp.33433056931235	2608	18	and	and	CC
nyp.33433056931235	2608	19	two	two	CD
nyp.33433056931235	2608	20	old	old	JJ
nyp.33433056931235	2608	21	hens	hen	NNS
nyp.33433056931235	2608	22	,	,	,
nyp.33433056931235	2608	23	roasted	roast	VBN
nyp.33433056931235	2608	24	for	for	IN
nyp.33433056931235	2608	25	the	the	DT
nyp.33433056931235	2608	26	purpose	purpose	NN
nyp.33433056931235	2608	27	;	;	:
nyp.33433056931235	2608	28	fill	fill	VB
nyp.33433056931235	2608	29	up	up	RP
nyp.33433056931235	2608	30	with	with	IN
nyp.33433056931235	2608	31	common	common	JJ
nyp.33433056931235	2608	32	broth	broth	NN
nyp.33433056931235	2608	33	,	,	,
nyp.33433056931235	2608	34	set	set	VBD
nyp.33433056931235	2608	35	it	-PRON-	PRP
nyp.33433056931235	2608	36	to	to	TO
nyp.33433056931235	2608	37	boil	boil	VB
nyp.33433056931235	2608	38	,	,	,
nyp.33433056931235	2608	39	and	and	CC
nyp.33433056931235	2608	40	having	have	VBG
nyp.33433056931235	2608	41	skimmed	skim	VBN
nyp.33433056931235	2608	42	it	-PRON-	PRP
nyp.33433056931235	2608	43	,	,	,
nyp.33433056931235	2608	44	gamish	gamish	VB
nyp.33433056931235	2608	45	it	-PRON-	PRP
nyp.33433056931235	2608	46	with	with	IN
nyp.33433056931235	2608	47	the	the	DT
nyp.33433056931235	2608	48	usual	usual	JJ
nyp.33433056931235	2608	49	vegetables	vegetable	NNS
nyp.33433056931235	2608	50	,	,	,
nyp.33433056931235	2608	51	adding	add	VBG
nyp.33433056931235	2608	52	thereto	thereto	IN
nyp.33433056931235	2608	53	either	either	CC
nyp.33433056931235	2608	54	a	a	DT
nyp.33433056931235	2608	55	handful	handful	NN
nyp.33433056931235	2608	56	of	of	IN
nyp.33433056931235	2608	57	parsley	parsley	NN
nyp.33433056931235	2608	58	-	-	HYPH
nyp.33433056931235	2608	59	roots	root	NNS
nyp.33433056931235	2608	60	or	or	CC
nyp.33433056931235	2608	61	a	a	DT
nyp.33433056931235	2608	62	couple	couple	NN
nyp.33433056931235	2608	63	of	of	IN
nyp.33433056931235	2608	64	parsnips	parsnip	NNS
nyp.33433056931235	2608	65	.	.	.
nyp.33433056931235	2609	1	After	after	IN
nyp.33433056931235	2609	2	five	five	CD
nyp.33433056931235	2609	3	hours	hour	NNS
nyp.33433056931235	2609	4	'	'	POS
nyp.33433056931235	2609	5	boiling	boiling	NN
nyp.33433056931235	2609	6	,	,	,
nyp.33433056931235	2609	7	strain	strain	VB
nyp.33433056931235	2609	8	off	off	IN
nyp.33433056931235	2609	9	the	the	DT
nyp.33433056931235	2609	10	consomme	consomme	NN
nyp.33433056931235	2609	11	,	,	,
nyp.33433056931235	2609	12	and	and	CC
nyp.33433056931235	2609	13	clarify	clarify	VB
nyp.33433056931235	2609	14	it	-PRON-	PRP
nyp.33433056931235	2609	15	in	in	IN
nyp.33433056931235	2609	16	the	the	DT
nyp.33433056931235	2609	17	usual	usual	JJ
nyp.33433056931235	2609	18	manner	manner	NN
nyp.33433056931235	2609	19	;	;	:
nyp.33433056931235	2609	20	strain	strain	VB
nyp.33433056931235	2609	21	it	-PRON-	PRP
nyp.33433056931235	2609	22	again	again	RB
nyp.33433056931235	2609	23	through	through	IN
nyp.33433056931235	2609	24	a	a	DT
nyp.33433056931235	2609	25	napkin	napkin	NN
nyp.33433056931235	2609	26	into	into	IN
nyp.33433056931235	2609	27	a	a	DT
nyp.33433056931235	2609	28	soup	soup	NN
nyp.33433056931235	2609	29	-	-	HYPH
nyp.33433056931235	2609	30	pot	pot	NN
nyp.33433056931235	2609	31	,	,	,
nyp.33433056931235	2609	32	to	to	TO
nyp.33433056931235	2609	33	be	be	VB
nyp.33433056931235	2609	34	set	set	VBN
nyp.33433056931235	2609	35	aside	aside	RB
nyp.33433056931235	2609	36	until	until	IN
nyp.33433056931235	2609	37	wanted	want	VBN
nyp.33433056931235	2609	38	to	to	TO
nyp.33433056931235	2609	39	finish	finish	VB
nyp.33433056931235	2609	40	the	the	DT
nyp.33433056931235	2609	41	soup	soup	NN
nyp.33433056931235	2609	42	.	.	.
nyp.33433056931235	2610	1	While	while	IN
nyp.33433056931235	2610	2	the	the	DT
nyp.33433056931235	2610	3	stock	stock	NN
nyp.33433056931235	2610	4	is	be	VBZ
nyp.33433056931235	2610	5	boiling	boil	VBG
nyp.33433056931235	2610	6	,	,	,
nyp.33433056931235	2610	7	take	take	VB
nyp.33433056931235	2610	8	-two	-two	ADD
nyp.33433056931235	2610	9	pounds	pound	NNS
nyp.33433056931235	2610	10	of	of	IN
nyp.33433056931235	2610	11	crimped	crimp	VBN
nyp.33433056931235	2610	12	salmon	salmon	NN
nyp.33433056931235	2610	13	,	,	,
nyp.33433056931235	2610	14	two	two	CD
nyp.33433056931235	2610	15	large	large	JJ
nyp.33433056931235	2610	16	live	live	JJ
nyp.33433056931235	2610	17	perch	perch	NN
nyp.33433056931235	2610	18	,	,	,
nyp.33433056931235	2610	19	a	a	DT
nyp.33433056931235	2610	20	Thames	Thames	NNP
nyp.33433056931235	2610	21	eel	eel	NN
nyp.33433056931235	2610	22	,	,	,
nyp.33433056931235	2610	23	and	and	CC
nyp.33433056931235	2610	24	two	two	CD
nyp.33433056931235	2610	25	fine	fine	JJ
nyp.33433056931235	2610	26	mullets	mullet	NNS
nyp.33433056931235	2610	27	;	;	:
nyp.33433056931235	2610	28	fillet	fillet	NN
nyp.33433056931235	2610	29	and	and	CC
nyp.33433056931235	2610	30	cut	cut	VBD
nyp.33433056931235	2610	31	these	these	DT
nyp.33433056931235	2610	32	into	into	IN
nyp.33433056931235	2610	33	scollops	scollop	NNS
nyp.33433056931235	2610	34	,	,	,
nyp.33433056931235	2610	35	placing	place	VBG
nyp.33433056931235	2610	36	them	-PRON-	PRP
nyp.33433056931235	2610	37	neatly	neatly	RB
nyp.33433056931235	2610	38	in	in	IN
nyp.33433056931235	2610	39	a	a	DT
nyp.33433056931235	2610	40	deep	deep	JJ
nyp.33433056931235	2610	41	sauta	sauta	NN
nyp.33433056931235	2610	42	-	-	HYPH
nyp.33433056931235	2610	43	pan	pan	NN
nyp.33433056931235	2610	44	;	;	:
nyp.33433056931235	2610	45	sea-	sea-	JJ
nyp.33433056931235	2610	46	son	son	NN
nyp.33433056931235	2610	47	with	with	IN
nyp.33433056931235	2610	48	a	a	DT
nyp.33433056931235	2610	49	pldche	pldche	NN
nyp.33433056931235	2610	50	of	of	IN
nyp.33433056931235	2610	51	picked	pick	VBN
nyp.33433056931235	2610	52	parsley	parsley	NN
nyp.33433056931235	2610	53	,	,	,
nyp.33433056931235	2610	54	chervil	chervil	NN
nyp.33433056931235	2610	55	,	,	,
nyp.33433056931235	2610	56	and	and	CC
nyp.33433056931235	2610	57	tarragon	tarragon	NN
nyp.33433056931235	2610	58	leaves	leave	VBZ
nyp.33433056931235	2610	59	(	(	-LRB-
nyp.33433056931235	2610	60	the	the	DT
nyp.33433056931235	2610	61	latter	latter	JJ
nyp.33433056931235	2610	62	in	in	IN
nyp.33433056931235	2610	63	a	a	DT
nyp.33433056931235	2610	64	small	small	JJ
nyp.33433056931235	2610	65	proportion	proportion	NN
nyp.33433056931235	2610	66	)	)	-RRB-
nyp.33433056931235	2610	67	,	,	,
nyp.33433056931235	2610	68	some	some	DT
nyp.33433056931235	2610	69	boiled	boil	VBD
nyp.33433056931235	2610	70	shred	shred	JJ
nyp.33433056931235	2610	71	parsley	parsley	NN
nyp.33433056931235	2610	72	-	-	HYPH
nyp.33433056931235	2610	73	roots	root	NNS
nyp.33433056931235	2610	74	,	,	,
nyp.33433056931235	2610	75	minionette	minionette	NNP
nyp.33433056931235	2610	76	pepper	pepper	NN
nyp.33433056931235	2610	77	,	,	,
nyp.33433056931235	2610	78	grated	grated	JJ
nyp.33433056931235	2610	79	nutmeg	nutmeg	NN
nyp.33433056931235	2610	80	,	,	,
nyp.33433056931235	2610	81	salt	salt	NN
nyp.33433056931235	2610	82	,	,	,
nyp.33433056931235	2610	83	and	and	CC
nyp.33433056931235	2610	84	the	the	DT
nyp.33433056931235	2610	85	fourth	fourth	JJ
nyp.33433056931235	2610	86	part	part	NN
nyp.33433056931235	2610	87	of	of	IN
nyp.33433056931235	2610	88	a	a	DT
nyp.33433056931235	2610	89	bottle	bottle	NN
nyp.33433056931235	2610	90	of	of	IN
nyp.33433056931235	2610	91	Chablis	Chablis	NNP
nyp.33433056931235	2610	92	or	or	CC
nyp.33433056931235	2610	93	Sauterne	Sauterne	NNP
nyp.33433056931235	2610	94	;	;	:
nyp.33433056931235	2610	95	having	have	VBG
nyp.33433056931235	2610	96	first	first	RB
nyp.33433056931235	2610	97	allowed	allow	VBN
nyp.33433056931235	2610	98	these	these	DT
nyp.33433056931235	2610	99	scollops	scollop	NNS
nyp.33433056931235	2610	100	to	to	TO
nyp.33433056931235	2610	101	boil	boil	VB
nyp.33433056931235	2610	102	on	on	IN
nyp.33433056931235	2610	103	the	the	DT
nyp.33433056931235	2610	104	stove	stove	NN
nyp.33433056931235	2610	105	for	for	IN
nyp.33433056931235	2610	106	five	five	CD
nyp.33433056931235	2610	107	minutes	minute	NNS
nyp.33433056931235	2610	108	,	,	,
nyp.33433056931235	2610	109	moisten	moisten	VB
nyp.33433056931235	2610	110	with	with	IN
nyp.33433056931235	2610	111	a	a	DT
nyp.33433056931235	2610	112	quart	quart	NN
nyp.33433056931235	2610	113	of	of	IN
nyp.33433056931235	2610	114	essence	essence	NN
nyp.33433056931235	2610	115	of	of	IN
nyp.33433056931235	2610	116	fish	fish	NN
nyp.33433056931235	2610	117	(	(	-LRB-
nyp.33433056931235	2610	118	made	make	VBN
nyp.33433056931235	2610	119	with	with	IN
nyp.33433056931235	2610	120	the	the	DT
nyp.33433056931235	2610	121	carcasses	carcass	NNS
nyp.33433056931235	2610	122	and	and	CC
nyp.33433056931235	2610	123	trimmings	trimming	NNS
nyp.33433056931235	2610	124	of	of	IN
nyp.33433056931235	2610	125	the	the	DT
nyp.33433056931235	2610	126	fish	fish	NN
nyp.33433056931235	2610	127	used	use	VBN
nyp.33433056931235	2610	128	for	for	IN
nyp.33433056931235	2610	129	the	the	DT
nyp.33433056931235	2610	130	scollops	scollop	NNS
nyp.33433056931235	2610	131	)	)	-RRB-
nyp.33433056931235	2610	132	,	,	,
nyp.33433056931235	2610	133	let	let	VB
nyp.33433056931235	2610	134	them	-PRON-	PRP
nyp.33433056931235	2610	135	boil	boil	VB
nyp.33433056931235	2610	136	quickly	quickly	RB
nyp.33433056931235	2610	137	for	for	IN
nyp.33433056931235	2610	138	ten	ten	CD
nyp.33433056931235	2610	139	minutes	minute	NNS
nyp.33433056931235	2610	140	longer	long	RBR
nyp.33433056931235	2610	141	,	,	,
nyp.33433056931235	2610	142	and	and	CC
nyp.33433056931235	2610	143	then	then	RB
nyp.33433056931235	2610	144	pour	pour	VB
nyp.33433056931235	2610	145	the	the	DT
nyp.33433056931235	2610	146	consomme	consomme	NN
nyp.33433056931235	2610	147	'	'	''
nyp.33433056931235	2610	148	to	to	IN
nyp.33433056931235	2610	149	them	-PRON-	PRP
nyp.33433056931235	2610	150	;	;	:
nyp.33433056931235	2610	151	after	after	IN
nyp.33433056931235	2610	152	they	-PRON-	PRP
nyp.33433056931235	2610	153	have	have	VBP
nyp.33433056931235	2610	154	boiled	boil	VBN
nyp.33433056931235	2610	155	together	together	RB
nyp.33433056931235	2610	156	two	two	CD
nyp.33433056931235	2610	157	or	or	CC
nyp.33433056931235	2610	158	three	three	CD
nyp.33433056931235	2610	159	minutes	minute	NNS
nyp.33433056931235	2610	160	,	,	,
nyp.33433056931235	2610	161	pour	pour	VB
nyp.33433056931235	2610	162	the	the	DT
nyp.33433056931235	2610	163	soup	soup	NN
nyp.33433056931235	2610	164	into	into	IN
nyp.33433056931235	2610	165	the	the	DT
nyp.33433056931235	2610	166	tureen	tureen	NN
nyp.33433056931235	2610	167	containing	contain	VBG
nyp.33433056931235	2610	168	three	three	CD
nyp.33433056931235	2610	169	dozen	dozen	NN
nyp.33433056931235	2610	170	small	small	JJ
nyp.33433056931235	2610	171	quenelles	quenelle	NNS
nyp.33433056931235	2610	172	of	of	IN
nyp.33433056931235	2610	173	whiting	whiting	NN
nyp.33433056931235	2610	174	,	,	,
nyp.33433056931235	2610	175	in	in	IN
nyp.33433056931235	2610	176	which	which	WDT
nyp.33433056931235	2610	177	some	some	DT
nyp.33433056931235	2610	178	lobster	lobster	NN
nyp.33433056931235	2610	179	coral	coral	NN
nyp.33433056931235	2610	180	and	and	CC
nyp.33433056931235	2610	181	puree	puree	NN
nyp.33433056931235	2610	182	of	of	IN
nyp.33433056931235	2610	183	mush-	mush-	NN
nyp.33433056931235	2610	184	rooms	room	NNS
nyp.33433056931235	2610	185	have	have	VBP
nyp.33433056931235	2610	186	been	be	VBN
nyp.33433056931235	2610	187	mixed	mix	VBN
nyp.33433056931235	2610	188	.	.	.
nyp.33433056931235	2611	1	Ascertain	ascertain	VB
nyp.33433056931235	2611	2	that	that	IN
nyp.33433056931235	2611	3	the	the	DT
nyp.33433056931235	2611	4	seasoning	seasoning	NN
nyp.33433056931235	2611	5	is	be	VBZ
nyp.33433056931235	2611	6	appropriate	appropriate	JJ
nyp.33433056931235	2611	7	,	,	,
nyp.33433056931235	2611	8	and	and	CC
nyp.33433056931235	2611	9	send	send	VB
nyp.33433056931235	2611	10	to	to	IN
nyp.33433056931235	2611	11	table	table	NN
nyp.33433056931235	2611	12	.	.	.
nyp.33433056931235	2612	1	This	this	DT
nyp.33433056931235	2612	2	soup	soup	NN
nyp.33433056931235	2612	3	is	be	VBZ
nyp.33433056931235	2612	4	a	a	DT
nyp.33433056931235	2612	5	species	species	NN
nyp.33433056931235	2612	6	of	of	IN
nyp.33433056931235	2612	7	souchet	souchet	NN
nyp.33433056931235	2612	8	,	,	,
nyp.33433056931235	2612	9	and	and	CC
nyp.33433056931235	2612	10	may	may	MD
nyp.33433056931235	2612	11	be	be	VB
nyp.33433056931235	2612	12	varied	vary	VBN
nyp.33433056931235	2612	13	by	by	IN
nyp.33433056931235	2612	14	using	use	VBG
nyp.33433056931235	2612	15	different	different	JJ
nyp.33433056931235	2612	16	kinds	kind	NNS
nyp.33433056931235	2612	17	of	of	IN
nyp.33433056931235	2612	18	fish	fish	NN
nyp.33433056931235	2612	19	.	.	.
nyp.33433056931235	2613	1	It	-PRON-	PRP
nyp.33433056931235	2613	2	is	be	VBZ
nyp.33433056931235	2613	3	much	much	RB
nyp.33433056931235	2613	4	esteemed	esteem	VBN
nyp.33433056931235	2613	5	by	by	IN
nyp.33433056931235	2613	6	those	those	DT
nyp.33433056931235	2613	7	who	who	WP
nyp.33433056931235	2613	8	are	be	VBP
nyp.33433056931235	2613	9	fond	fond	JJ
nyp.33433056931235	2613	10	of	of	IN
nyp.33433056931235	2613	11	fish	fish	NN
nyp.33433056931235	2613	12	.	.	.
nyp.33433056931235	2614	1	38lA.	38la.	CD
nyp.33433056931235	2615	1	TSCHI	TSCHI	NNP
nyp.33433056931235	2615	2	,	,	,
nyp.33433056931235	2615	3	OR	or	CC
nyp.33433056931235	2615	4	CABBAGE	CABBAGE	NNP
nyp.33433056931235	2615	5	SOUP	SOUP	NNP
nyp.33433056931235	2615	6	A	A	NNP
nyp.33433056931235	2615	7	LA	LA	NNP
nyp.33433056931235	2615	8	RTJSSE	RTJSSE	NNP
nyp.33433056931235	2615	9	.	.	.
nyp.33433056931235	2616	1	First	first	RB
nyp.33433056931235	2616	2	,	,	,
nyp.33433056931235	2616	3	cut	cut	VB
nyp.33433056931235	2616	4	four	four	CD
nyp.33433056931235	2616	5	onions	onion	NNS
nyp.33433056931235	2616	6	into	into	IN
nyp.33433056931235	2616	7	small	small	JJ
nyp.33433056931235	2616	8	dice	dice	NN
nyp.33433056931235	2616	9	,	,	,
nyp.33433056931235	2616	10	and	and	CC
nyp.33433056931235	2616	11	fry	fry	VB
nyp.33433056931235	2616	12	them	-PRON-	PRP
nyp.33433056931235	2616	13	with	with	IN
nyp.33433056931235	2616	14	a	a	DT
nyp.33433056931235	2616	15	little	little	JJ
nyp.33433056931235	2616	16	butter	butter	NN
nyp.33433056931235	2616	17	in	in	IN
nyp.33433056931235	2616	18	a	a	DT
nyp.33433056931235	2616	19	stewpan	stewpan	NN
nyp.33433056931235	2616	20	over	over	IN
nyp.33433056931235	2616	21	a	a	DT
nyp.33433056931235	2616	22	slow	slow	JJ
nyp.33433056931235	2616	23	fire	fire	NN
nyp.33433056931235	2616	24	,	,	,
nyp.33433056931235	2616	25	and	and	CC
nyp.33433056931235	2616	26	when	when	WRB
nyp.33433056931235	2616	27	they	-PRON-	PRP
nyp.33433056931235	2616	28	assume	assume	VBP
nyp.33433056931235	2616	29	a	a	DT
nyp.33433056931235	2616	30	light	light	JJ
nyp.33433056931235	2616	31	yellow	yellow	JJ
nyp.33433056931235	2616	32	-	-	HYPH
nyp.33433056931235	2616	33	brown	brown	JJ
nyp.33433056931235	2616	34	color	color	NN
nyp.33433056931235	2616	35	,	,	,
nyp.33433056931235	2616	36	add	add	VB
nyp.33433056931235	2616	37	to	to	IN
nyp.33433056931235	2616	38	these	these	DT
nyp.33433056931235	2616	39	a	a	DT
nyp.33433056931235	2616	40	white	white	JJ
nyp.33433056931235	2616	41	-	-	HYPH
nyp.33433056931235	2616	42	heart	heart	NN
nyp.33433056931235	2616	43	cabbage	cabbage	NN
nyp.33433056931235	2616	44	which	which	WDT
nyp.33433056931235	2616	45	has	have	VBZ
nyp.33433056931235	2616	46	been	be	VBN
nyp.33433056931235	2616	47	previously	previously	RB
nyp.33433056931235	2616	48	shred	shre	VBN
nyp.33433056931235	2616	49	fine	fine	NN
nyp.33433056931235	2616	50	for	for	IN
nyp.33433056931235	2616	51	the	the	DT
nyp.33433056931235	2616	52	purpose	purpose	NN
nyp.33433056931235	2616	53	,	,	,
nyp.33433056931235	2616	54	and	and	CC
nyp.33433056931235	2616	55	,	,	,
nyp.33433056931235	2616	56	after	after	IN
nyp.33433056931235	2616	57	having	have	VBG
nyp.33433056931235	2616	58	con-	con-	NN
nyp.33433056931235	2616	59	tinued	tinue	VBN
nyp.33433056931235	2616	60	to	to	TO
nyp.33433056931235	2616	61	fry	fry	VB
nyp.33433056931235	2616	62	this	this	DT
nyp.33433056931235	2616	63	also	also	RB
nyp.33433056931235	2616	64	with	with	IN
nyp.33433056931235	2616	65	the	the	DT
nyp.33433056931235	2616	66	onions	onion	NNS
nyp.33433056931235	2616	67	for	for	IN
nyp.33433056931235	2616	68	about	about	RB
nyp.33433056931235	2616	69	ten	ten	CD
nyp.33433056931235	2616	70	minutes	minute	NNS
nyp.33433056931235	2616	71	,	,	,
nyp.33433056931235	2616	72	two	two	CD
nyp.33433056931235	2616	73	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	2616	74	of	of	IN
nyp.33433056931235	2616	75	flour	flour	NN
nyp.33433056931235	2616	76	should	should	MD
nyp.33433056931235	2616	77	be	be	VB
nyp.33433056931235	2616	78	added	add	VBN
nyp.33433056931235	2616	79	;	;	:
nyp.33433056931235	2616	80	stir	stir	VB
nyp.33433056931235	2616	81	the	the	DT
nyp.33433056931235	2616	82	whole	whole	JJ
nyp.33433056931235	2616	83	well	well	RB
nyp.33433056931235	2616	84	together	together	RB
nyp.33433056931235	2616	85	,	,	,
nyp.33433056931235	2616	86	moistening	moisten	VBG
nyp.33433056931235	2616	87	with	with	IN
nyp.33433056931235	2616	88	three	three	CD
nyp.33433056931235	2616	89	pints	pint	NNS
nyp.33433056931235	2616	90	of	of	IN
nyp.33433056931235	2616	91	good	good	JJ
nyp.33433056931235	2616	92	consommi	consommi	NN
nyp.33433056931235	2616	93	,	,	,
nyp.33433056931235	2616	94	season	season	NN
nyp.33433056931235	2616	95	with	with	IN
nyp.33433056931235	2616	96	a	a	DT
nyp.33433056931235	2616	97	little	little	JJ
nyp.33433056931235	2616	98	nutmeg	nutmeg	NN
nyp.33433056931235	2616	99	and	and	CC
nyp.33433056931235	2616	100	minionette	minionette	NN
nyp.33433056931235	2616	101	pepper	pepper	NN
nyp.33433056931235	2616	102	,	,	,
nyp.33433056931235	2616	103	and	and	CC
nyp.33433056931235	2616	104	when	when	WRB
nyp.33433056931235	2616	105	,	,	,
nyp.33433056931235	2616	106	after	after	IN
nyp.33433056931235	2616	107	the	the	DT
nyp.33433056931235	2616	108	soup	soup	NN
nyp.33433056931235	2616	109	has	have	VBZ
nyp.33433056931235	2616	110	boiled	boil	VBN
nyp.33433056931235	2616	111	gently	gently	RB
nyp.33433056931235	2616	112	by	by	IN
nyp.33433056931235	2616	113	the	the	DT
nyp.33433056931235	2616	114	side	side	NN
nyp.33433056931235	2616	115	of	of	IN
nyp.33433056931235	2616	116	the	the	DT
nyp.33433056931235	2616	117	stove	stove	NN
nyp.33433056931235	2616	118	for	for	IN
nyp.33433056931235	2616	119	about	about	RB
nyp.33433056931235	2616	120	an	an	DT
nyp.33433056931235	2616	121	hour	hour	NN
nyp.33433056931235	2616	122	,	,	,
nyp.33433056931235	2616	123	in	in	IN
nyp.33433056931235	2616	124	order	order	NN
nyp.33433056931235	2616	125	to	to	TO
nyp.33433056931235	2616	126	clarify	clarify	VB
nyp.33433056931235	2616	127	it	-PRON-	PRP
nyp.33433056931235	2616	128	,	,	,
nyp.33433056931235	2616	129	let	let	VB
nyp.33433056931235	2616	130	it	-PRON-	PRP
nyp.33433056931235	2616	131	be	be	VB
nyp.33433056931235	2616	132	well	well	RB
nyp.33433056931235	2616	133	skimmed	skim	VBN
nyp.33433056931235	2616	134	;	;	:
nyp.33433056931235	2616	135	and	and	CC
nyp.33433056931235	2616	136	previously	previously	RB
nyp.33433056931235	2616	137	to	to	IN
nyp.33433056931235	2616	138	sending	send	VBG
nyp.33433056931235	2616	139	the	the	DT
nyp.33433056931235	2616	140	soup	soup	NN
nyp.33433056931235	2616	141	to	to	IN
nyp.33433056931235	2616	142	.	.	.
nyp.33433056931235	2617	1	table	table	NN
nyp.33433056931235	2617	2	,	,	,
nyp.33433056931235	2617	3	add	add	VB
nyp.33433056931235	2617	4	a	a	DT
nyp.33433056931235	2617	5	plvche	plvche	NN
nyp.33433056931235	2617	6	of	of	IN
nyp.33433056931235	2617	7	tarragon	tarragon	NN
nyp.33433056931235	2617	8	leaves	leave	NNS
nyp.33433056931235	2617	9	and	and	CC
nyp.33433056931235	2617	10	some	some	DT
nyp.33433056931235	2617	11	lemon	lemon	NN
nyp.33433056931235	2617	12	-	-	HYPH
nyp.33433056931235	2617	13	juice	juice	NN
nyp.33433056931235	2617	14	.	.	.
nyp.33433056931235	2618	1	Pre-	Pre-	NNP
nyp.33433056931235	2618	2	viously	viously	RB
nyp.33433056931235	2618	3	to	to	IN
nyp.33433056931235	2618	4	pouring	pour	VBG
nyp.33433056931235	2618	5	the	the	DT
nyp.33433056931235	2618	6	Tschi	Tschi	NNP
nyp.33433056931235	2618	7	into	into	IN
nyp.33433056931235	2618	8	the	the	DT
nyp.33433056931235	2618	9	soup	soup	NN
nyp.33433056931235	2618	10	-	-	HYPH
nyp.33433056931235	2618	11	tureen	tureen	NN
nyp.33433056931235	2618	12	,	,	,
nyp.33433056931235	2618	13	place	place	NN
nyp.33433056931235	2618	14	therein	therein	RB
nyp.33433056931235	2618	15	NATIONAL	NATIONAL	NNP
nyp.33433056931235	2618	16	SOUPS	soup	NNS
nyp.33433056931235	2618	17	.	.	.
nyp.33433056931235	2619	1	137	137	CD
nyp.33433056931235	2619	2	about	about	RB
nyp.33433056931235	2619	3	three	three	CD
nyp.33433056931235	2619	4	dozen	dozen	NN
nyp.33433056931235	2619	5	small	small	JJ
nyp.33433056931235	2619	6	sausages	sausage	NNS
nyp.33433056931235	2619	7	made	make	VBN
nyp.33433056931235	2619	8	in	in	IN
nyp.33433056931235	2619	9	manner	manner	NN
nyp.33433056931235	2619	10	following	following	NN
nyp.33433056931235	2619	11	,	,	,
nyp.33433056931235	2619	12	viz	viz	NN
nyp.33433056931235	2619	13	.	.	.
nyp.33433056931235	2620	1	:	:	:
nyp.33433056931235	2620	2	—	—	:
nyp.33433056931235	2620	3	To	to	IN
nyp.33433056931235	2620	4	four	four	CD
nyp.33433056931235	2620	5	ounces	ounce	NNS
nyp.33433056931235	2620	6	of	of	IN
nyp.33433056931235	2620	7	lean	lean	JJ
nyp.33433056931235	2620	8	fillet	fillet	NN
nyp.33433056931235	2620	9	of	of	IN
nyp.33433056931235	2620	10	beef	beef	NN
nyp.33433056931235	2620	11	,	,	,
nyp.33433056931235	2620	12	add	add	VB
nyp.33433056931235	2620	13	an	an	DT
nyp.33433056931235	2620	14	equal	equal	JJ
nyp.33433056931235	2620	15	quantity	quantity	NN
nyp.33433056931235	2620	16	of	of	IN
nyp.33433056931235	2620	17	beef	beef	NN
nyp.33433056931235	2620	18	snet	snet	NNP
nyp.33433056931235	2620	19	;	;	:
nyp.33433056931235	2620	20	first	first	JJ
nyp.33433056931235	2620	21	cbop	cbop	NN
nyp.33433056931235	2620	22	,	,	,
nyp.33433056931235	2620	23	and	and	CC
nyp.33433056931235	2620	24	then	then	RB
nyp.33433056931235	2620	25	pound	pound	VB
nyp.33433056931235	2620	26	these	these	DT
nyp.33433056931235	2620	27	well	well	RB
nyp.33433056931235	2620	28	together	together	RB
nyp.33433056931235	2620	29	in	in	IN
nyp.33433056931235	2620	30	a	a	DT
nyp.33433056931235	2620	31	mortar	mortar	NN
nyp.33433056931235	2620	32	,	,	,
nyp.33433056931235	2620	33	season	season	NN
nyp.33433056931235	2620	34	with	with	IN
nyp.33433056931235	2620	35	grated	grate	VBN
nyp.33433056931235	2620	36	nutmeg	nutmeg	NN
nyp.33433056931235	2620	37	,	,	,
nyp.33433056931235	2620	38	pepper	pepper	NN
nyp.33433056931235	2620	39	,	,	,
nyp.33433056931235	2620	40	and	and	CC
nyp.33433056931235	2620	41	salt	salt	NN
nyp.33433056931235	2620	42	,	,	,
nyp.33433056931235	2620	43	and	and	CC
nyp.33433056931235	2620	44	some	some	DT
nyp.33433056931235	2620	45	chopped	chop	VBN
nyp.33433056931235	2620	46	parsley	parsley	NN
nyp.33433056931235	2620	47	;	;	:
nyp.33433056931235	2620	48	add	add	VB
nyp.33433056931235	2620	49	three	three	CD
nyp.33433056931235	2620	50	yelks	yelk	NNS
nyp.33433056931235	2620	51	of	of	IN
nyp.33433056931235	2620	52	eggs	egg	NNS
nyp.33433056931235	2620	53	,	,	,
nyp.33433056931235	2620	54	mix	mix	VB
nyp.33433056931235	2620	55	well	well	RB
nyp.33433056931235	2620	56	together	together	RB
nyp.33433056931235	2620	57	by	by	IN
nyp.33433056931235	2620	58	pounding	pound	VBG
nyp.33433056931235	2620	59	the	the	DT
nyp.33433056931235	2620	60	whole	whole	JJ
nyp.33433056931235	2620	61	ten	ten	CD
nyp.33433056931235	2620	62	minutes	minute	NNS
nyp.33433056931235	2620	63	longer	long	RBR
nyp.33433056931235	2620	64	,	,	,
nyp.33433056931235	2620	65	after	after	IN
nyp.33433056931235	2620	66	which	which	WDT
nyp.33433056931235	2620	67	proceed	proceed	VBP
nyp.33433056931235	2620	68	to	to	TO
nyp.33433056931235	2620	69	roll	roll	VB
nyp.33433056931235	2620	70	the	the	DT
nyp.33433056931235	2620	71	sausage	sausage	NN
nyp.33433056931235	2620	72	meat	meat	NN
nyp.33433056931235	2620	73	into	into	IN
nyp.33433056931235	2620	74	small	small	JJ
nyp.33433056931235	2620	75	round	round	NN
nyp.33433056931235	2620	76	or	or	CC
nyp.33433056931235	2620	77	oval	oval	JJ
nyp.33433056931235	2620	78	shapes	shape	NNS
nyp.33433056931235	2620	79	the	the	DT
nyp.33433056931235	2620	80	size	size	NN
nyp.33433056931235	2620	81	of	of	IN
nyp.33433056931235	2620	82	a	a	DT
nyp.33433056931235	2620	83	cob	cob	NN
nyp.33433056931235	2620	84	-	-	HYPH
nyp.33433056931235	2620	85	nut	nut	NN
nyp.33433056931235	2620	86	;	;	:
nyp.33433056931235	2620	87	and	and	CC
nyp.33433056931235	2620	88	,	,	,
nyp.33433056931235	2620	89	after	after	IN
nyp.33433056931235	2620	90	frying	fry	VBG
nyp.33433056931235	2620	91	these	these	DT
nyp.33433056931235	2620	92	of	of	IN
nyp.33433056931235	2620	93	a	a	DT
nyp.33433056931235	2620	94	light	light	JJ
nyp.33433056931235	2620	95	color	color	NN
nyp.33433056931235	2620	96	in	in	IN
nyp.33433056931235	2620	97	a	a	DT
nyp.33433056931235	2620	98	little	little	JJ
nyp.33433056931235	2620	99	clarified	clarify	VBN
nyp.33433056931235	2620	100	butter	butter	NN
nyp.33433056931235	2620	101	use	use	VBP
nyp.33433056931235	2620	102	them	-PRON-	PRP
nyp.33433056931235	2620	103	as	as	IN
nyp.33433056931235	2620	104	directed	direct	VBN
nyp.33433056931235	2620	105	above	above	RB
nyp.33433056931235	2620	106	.	.	.
nyp.33433056931235	2621	1	382	382	CD
nyp.33433056931235	2621	2	.	.	.
nyp.33433056931235	2622	1	OLLA	OLLA	NNP
nyp.33433056931235	2622	2	PODRIDA	PODRIDA	NNP
nyp.33433056931235	2622	3	,	,	,
nyp.33433056931235	2622	4	OR	or	CC
nyp.33433056931235	2622	5	SPANISH	spanish	JJ
nyp.33433056931235	2622	6	NATIONAL	NATIONAL	NNP
nyp.33433056931235	2622	7	SOUP	SOUP	NNP
nyp.33433056931235	2622	8	.	.	.
nyp.33433056931235	2623	1	Place	place	VB
nyp.33433056931235	2623	2	some	some	DT
nyp.33433056931235	2623	3	slices	slice	NNS
nyp.33433056931235	2623	4	of	of	IN
nyp.33433056931235	2623	5	raw	raw	JJ
nyp.33433056931235	2623	6	ham	ham	NN
nyp.33433056931235	2623	7	at	at	IN
nyp.33433056931235	2623	8	the	the	DT
nyp.33433056931235	2623	9	bottom	bottom	NN
nyp.33433056931235	2623	10	of	of	IN
nyp.33433056931235	2623	11	the	the	DT
nyp.33433056931235	2623	12	stockpot	stockpot	NN
nyp.33433056931235	2623	13	,	,	,
nyp.33433056931235	2623	14	add	add	VB
nyp.33433056931235	2623	15	five	five	CD
nyp.33433056931235	2623	16	pounds	pound	NNS
nyp.33433056931235	2623	17	of	of	IN
nyp.33433056931235	2623	18	gravy	gravy	NN
nyp.33433056931235	2623	19	beef	beef	NN
nyp.33433056931235	2623	20	cut	cut	VBN
nyp.33433056931235	2623	21	in	in	IN
nyp.33433056931235	2623	22	slices	slice	NNS
nyp.33433056931235	2623	23	,	,	,
nyp.33433056931235	2623	24	and	and	CC
nyp.33433056931235	2623	25	a	a	DT
nyp.33433056931235	2623	26	roasted	roasted	JJ
nyp.33433056931235	2623	27	old	old	JJ
nyp.33433056931235	2623	28	hen	hen	NN
nyp.33433056931235	2623	29	;	;	:
nyp.33433056931235	2623	30	garnish	garnish	VB
nyp.33433056931235	2623	31	with	with	IN
nyp.33433056931235	2623	32	the	the	DT
nyp.33433056931235	2623	33	usual	usual	JJ
nyp.33433056931235	2623	34	vegetables	vegetable	NNS
nyp.33433056931235	2623	35	,	,	,
nyp.33433056931235	2623	36	two	two	CD
nyp.33433056931235	2623	37	cloves	clove	NNS
nyp.33433056931235	2623	38	,	,	,
nyp.33433056931235	2623	39	and	and	CC
nyp.33433056931235	2623	40	mace	mace	NN
nyp.33433056931235	2623	41	;	;	:
nyp.33433056931235	2623	42	moisten	moisten	VB
nyp.33433056931235	2623	43	with	with	IN
nyp.33433056931235	2623	44	a	a	DT
nyp.33433056931235	2623	45	quart	quart	NN
nyp.33433056931235	2623	46	of	of	IN
nyp.33433056931235	2623	47	broth	broth	NN
nyp.33433056931235	2623	48	,	,	,
nyp.33433056931235	2623	49	set	set	VBD
nyp.33433056931235	2623	50	the	the	DT
nyp.33433056931235	2623	51	stockpot	stockpot	NN
nyp.33433056931235	2623	52	on	on	IN
nyp.33433056931235	2623	53	the	the	DT
nyp.33433056931235	2623	54	fire	fire	NN
nyp.33433056931235	2623	55	,	,	,
nyp.33433056931235	2623	56	and	and	CC
nyp.33433056931235	2623	57	let	let	VB
nyp.33433056931235	2623	58	the	the	DT
nyp.33433056931235	2623	59	broth	broth	NN
nyp.33433056931235	2623	60	be	be	VB
nyp.33433056931235	2623	61	reduced	reduce	VBN
nyp.33433056931235	2623	62	to	to	IN
nyp.33433056931235	2623	63	a	a	DT
nyp.33433056931235	2623	64	glaze	glaze	NN
nyp.33433056931235	2623	65	;	;	:
nyp.33433056931235	2623	66	fill	fill	VB
nyp.33433056931235	2623	67	it	-PRON-	PRP
nyp.33433056931235	2623	68	up	up	RP
nyp.33433056931235	2623	69	with	with	IN
nyp.33433056931235	2623	70	water	water	NN
nyp.33433056931235	2623	71	as	as	RB
nyp.33433056931235	2623	72	soon	soon	RB
nyp.33433056931235	2623	73	as	as	IN
nyp.33433056931235	2623	74	it	-PRON-	PRP
nyp.33433056931235	2623	75	boils	boil	VBZ
nyp.33433056931235	2623	76	,	,	,
nyp.33433056931235	2623	77	skim	skim	VBP
nyp.33433056931235	2623	78	it	-PRON-	PRP
nyp.33433056931235	2623	79	,	,	,
nyp.33433056931235	2623	80	and	and	CC
nyp.33433056931235	2623	81	then	then	RB
nyp.33433056931235	2623	82	set	set	VBD
nyp.33433056931235	2623	83	the	the	DT
nyp.33433056931235	2623	84	stock	stock	NN
nyp.33433056931235	2623	85	to	to	TO
nyp.33433056931235	2623	86	boil	boil	VB
nyp.33433056931235	2623	87	gently	gently	RB
nyp.33433056931235	2623	88	by	by	IN
nyp.33433056931235	2623	89	the	the	DT
nyp.33433056931235	2623	90	side	side	NN
nyp.33433056931235	2623	91	of	of	IN
nyp.33433056931235	2623	92	the	the	DT
nyp.33433056931235	2623	93	stove	stove	NN
nyp.33433056931235	2623	94	.	.	.
nyp.33433056931235	2624	1	When	when	WRB
nyp.33433056931235	2624	2	the	the	DT
nyp.33433056931235	2624	3	consomme	consomme	NN
nyp.33433056931235	2624	4	has	have	VBZ
nyp.33433056931235	2624	5	boiled	boil	VBN
nyp.33433056931235	2624	6	two	two	CD
nyp.33433056931235	2624	7	hours	hour	NNS
nyp.33433056931235	2624	8	,	,	,
nyp.33433056931235	2624	9	throw	throw	VBP
nyp.33433056931235	2624	10	in	in	RP
nyp.33433056931235	2624	11	a	a	DT
nyp.33433056931235	2624	12	large	large	JJ
nyp.33433056931235	2624	13	fowl	fowl	NN
nyp.33433056931235	2624	14	and	and	CC
nyp.33433056931235	2624	15	two	two	CD
nyp.33433056931235	2624	16	partridges	partridge	NNS
nyp.33433056931235	2624	17	trussed	truss	VBN
nyp.33433056931235	2624	18	for	for	IN
nyp.33433056931235	2624	19	boiling	boiling	NN
nyp.33433056931235	2624	20	,	,	,
nyp.33433056931235	2624	21	six	six	CD
nyp.33433056931235	2624	22	pork	pork	NN
nyp.33433056931235	2624	23	sausages	sausage	NNS
nyp.33433056931235	2624	24	,	,	,
nyp.33433056931235	2624	25	and	and	CC
nyp.33433056931235	2624	26	two	two	CD
nyp.33433056931235	2624	27	Spanish	spanish	JJ
nyp.33433056931235	2624	28	savaloys	savaloy	NNS
nyp.33433056931235	2624	29	(	(	-LRB-
nyp.33433056931235	2624	30	which	which	WDT
nyp.33433056931235	2624	31	are	be	VBP
nyp.33433056931235	2624	32	to	to	TO
nyp.33433056931235	2624	33	be	be	VB
nyp.33433056931235	2624	34	had	have	VBN
nyp.33433056931235	2624	35	at	at	IN
nyp.33433056931235	2624	36	all	all	PDT
nyp.33433056931235	2624	37	the	the	DT
nyp.33433056931235	2624	38	first	first	JJ
nyp.33433056931235	2624	39	-	-	HYPH
nyp.33433056931235	2624	40	rate	rate	NN
nyp.33433056931235	2624	41	Italian	italian	JJ
nyp.33433056931235	2624	42	warehouses	warehouse	NNS
nyp.33433056931235	2624	43	)	)	-RRB-
nyp.33433056931235	2624	44	,	,	,
nyp.33433056931235	2624	45	watch	watch	VB
nyp.33433056931235	2624	46	the	the	DT
nyp.33433056931235	2624	47	braizing	braizing	NN
nyp.33433056931235	2624	48	of	of	IN
nyp.33433056931235	2624	49	these	these	DT
nyp.33433056931235	2624	50	,	,	,
nyp.33433056931235	2624	51	to	to	TO
nyp.33433056931235	2624	52	prevent	prevent	VB
nyp.33433056931235	2624	53	their	-PRON-	PRP$
nyp.33433056931235	2624	54	being	be	VBG
nyp.33433056931235	2624	55	overdone	overdone	JJ
nyp.33433056931235	2624	56	;	;	:
nyp.33433056931235	2624	57	take	take	VB
nyp.33433056931235	2624	58	them	-PRON-	PRP
nyp.33433056931235	2624	59	out	out	RP
nyp.33433056931235	2624	60	when	when	WRB
nyp.33433056931235	2624	61	they	-PRON-	PRP
nyp.33433056931235	2624	62	are	be	VBP
nyp.33433056931235	2624	63	sufficiently	sufficiently	RB
nyp.33433056931235	2624	64	braized	braize	VBN
nyp.33433056931235	2624	65	,	,	,
nyp.33433056931235	2624	66	place	place	VB
nyp.33433056931235	2624	67	them	-PRON-	PRP
nyp.33433056931235	2624	68	upon	upon	IN
nyp.33433056931235	2624	69	a	a	DT
nyp.33433056931235	2624	70	dish	dish	NN
nyp.33433056931235	2624	71	to	to	TO
nyp.33433056931235	2624	72	get	get	VB
nyp.33433056931235	2624	73	cool	cool	JJ
nyp.33433056931235	2624	74	,	,	,
nyp.33433056931235	2624	75	then	then	RB
nyp.33433056931235	2624	76	divide	divide	VB
nyp.33433056931235	2624	77	the	the	DT
nyp.33433056931235	2624	78	fowl	fowl	NN
nyp.33433056931235	2624	79	and	and	CC
nyp.33433056931235	2624	80	partridges	partridge	NNS
nyp.33433056931235	2624	81	into	into	IN
nyp.33433056931235	2624	82	small	small	JJ
nyp.33433056931235	2624	83	members	member	NNS
nyp.33433056931235	2624	84	,	,	,
nyp.33433056931235	2624	85	trimming	trim	VBG
nyp.33433056931235	2624	86	them	-PRON-	PRP
nyp.33433056931235	2624	87	neatly	neatly	RB
nyp.33433056931235	2624	88	,	,	,
nyp.33433056931235	2624	89	and	and	CC
nyp.33433056931235	2624	90	cut	cut	VBD
nyp.33433056931235	2624	91	the	the	DT
nyp.33433056931235	2624	92	sausages	sausage	NNS
nyp.33433056931235	2624	93	and	and	CC
nyp.33433056931235	2624	94	savaloys	savaloy	NNS
nyp.33433056931235	2624	95	also	also	RB
nyp.33433056931235	2624	96	into	into	IN
nyp.33433056931235	2624	97	small	small	JJ
nyp.33433056931235	2624	98	round	round	JJ
nyp.33433056931235	2624	99	balls	ball	NNS
nyp.33433056931235	2624	100	,	,	,
nyp.33433056931235	2624	101	and	and	CC
nyp.33433056931235	2624	102	place	place	VB
nyp.33433056931235	2624	103	all	all	PDT
nyp.33433056931235	2624	104	these	these	DT
nyp.33433056931235	2624	105	in	in	IN
nyp.33433056931235	2624	106	a	a	DT
nyp.33433056931235	2624	107	soup	soup	NN
nyp.33433056931235	2624	108	-	-	HYPH
nyp.33433056931235	2624	109	pot	pot	NN
nyp.33433056931235	2624	110	,	,	,
nyp.33433056931235	2624	111	together	together	RB
nyp.33433056931235	2624	112	with	with	IN
nyp.33433056931235	2624	113	three	three	CD
nyp.33433056931235	2624	114	carrots	carrot	NNS
nyp.33433056931235	2624	115	and	and	CC
nyp.33433056931235	2624	116	as	as	IN
nyp.33433056931235	2624	117	many	many	JJ
nyp.33433056931235	2624	118	turnips	turnip	NNS
nyp.33433056931235	2624	119	cut	cut	VBD
nyp.33433056931235	2624	120	into	into	IN
nyp.33433056931235	2624	121	the	the	DT
nyp.33433056931235	2624	122	form	form	NN
nyp.33433056931235	2624	123	of	of	IN
nyp.33433056931235	2624	124	rather	rather	RB
nyp.33433056931235	2624	125	large	large	JJ
nyp.33433056931235	2624	126	-	-	HYPH
nyp.33433056931235	2624	127	sized	sized	JJ
nyp.33433056931235	2624	128	olives	olive	NNS
nyp.33433056931235	2624	129	,	,	,
nyp.33433056931235	2624	130	and	and	CC
nyp.33433056931235	2624	131	some	some	DT
nyp.33433056931235	2624	132	shred	shred	JJ
nyp.33433056931235	2624	133	celery	celery	NN
nyp.33433056931235	2624	134	and	and	CC
nyp.33433056931235	2624	135	leeks	leek	NNS
nyp.33433056931235	2624	136	,	,	,
nyp.33433056931235	2624	137	previously	previously	RB
nyp.33433056931235	2624	138	boiled	boil	VBN
nyp.33433056931235	2624	139	in	in	IN
nyp.33433056931235	2624	140	consomme	consomme	NN
nyp.33433056931235	2624	141	with	with	IN
nyp.33433056931235	2624	142	a	a	DT
nyp.33433056931235	2624	143	small	small	JJ
nyp.33433056931235	2624	144	lump	lump	NN
nyp.33433056931235	2624	145	of	of	IN
nyp.33433056931235	2624	146	sugar	sugar	NN
nyp.33433056931235	2624	147	;	;	:
nyp.33433056931235	2624	148	to	to	IN
nyp.33433056931235	2624	149	these	these	DT
nyp.33433056931235	2624	150	must	must	MD
nyp.33433056931235	2624	151	also	also	RB
nyp.33433056931235	2624	152	be	be	VB
nyp.33433056931235	2624	153	added	add	VBN
nyp.33433056931235	2624	154	some	some	DT
nyp.33433056931235	2624	155	boiled	boil	VBN
nyp.33433056931235	2624	156	yellow	yellow	JJ
nyp.33433056931235	2624	157	Spanish	spanish	JJ
nyp.33433056931235	2624	158	peas	pea	NNS
nyp.33433056931235	2624	159	(	(	-LRB-
nyp.33433056931235	2624	160	gar-	gar-	FW
nyp.33433056931235	2624	161	banras	banras	NNP
nyp.33433056931235	2624	162	)	)	-RRB-
nyp.33433056931235	2624	163	free	free	JJ
nyp.33433056931235	2624	164	from	from	IN
nyp.33433056931235	2624	165	their	-PRON-	PRP$
nyp.33433056931235	2624	166	hulls	hull	NNS
nyp.33433056931235	2624	167	.	.	.
nyp.33433056931235	2625	1	After	after	IN
nyp.33433056931235	2625	2	four	four	CD
nyp.33433056931235	2625	3	hours	hour	NNS
nyp.33433056931235	2625	4	'	'	POS
nyp.33433056931235	2625	5	boiling	boiling	NN
nyp.33433056931235	2625	6	,	,	,
nyp.33433056931235	2625	7	strain	strain	VB
nyp.33433056931235	2625	8	the	the	DT
nyp.33433056931235	2625	9	stock	stock	NN
nyp.33433056931235	2625	10	off	off	RP
nyp.33433056931235	2625	11	,	,	,
nyp.33433056931235	2625	12	clarify	clarify	VB
nyp.33433056931235	2625	13	it	-PRON-	PRP
nyp.33433056931235	2625	14	,	,	,
nyp.33433056931235	2625	15	and	and	CC
nyp.33433056931235	2625	16	strain	strain	VB
nyp.33433056931235	2625	17	it	-PRON-	PRP
nyp.33433056931235	2625	18	again	again	RB
nyp.33433056931235	2625	19	through	through	IN
nyp.33433056931235	2625	20	a	a	DT
nyp.33433056931235	2625	21	napkin	napkin	NN
nyp.33433056931235	2625	22	;	;	:
nyp.33433056931235	2625	23	add	add	VB
nyp.33433056931235	2625	24	it	-PRON-	PRP
nyp.33433056931235	2625	25	to	to	IN
nyp.33433056931235	2625	26	the	the	DT
nyp.33433056931235	2625	27	fore	fore	NN
nyp.33433056931235	2625	28	-	-	HYPH
nyp.33433056931235	2625	29	named	name	VBN
nyp.33433056931235	2625	30	ingredients	ingredient	NNS
nyp.33433056931235	2625	31	with	with	IN
nyp.33433056931235	2625	32	a	a	DT
nyp.33433056931235	2625	33	pinch	pinch	NN
nyp.33433056931235	2625	34	of	of	IN
nyp.33433056931235	2625	35	minionette	minionette	NN
nyp.33433056931235	2625	36	pepper	pepper	NN
nyp.33433056931235	2625	37	;	;	:
nyp.33433056931235	2625	38	boil	boil	VB
nyp.33433056931235	2625	39	the	the	DT
nyp.33433056931235	2625	40	whole	whole	NN
nyp.33433056931235	2625	41	for	for	IN
nyp.33433056931235	2625	42	ten	ten	CD
nyp.33433056931235	2625	43	minutes	minute	NNS
nyp.33433056931235	2625	44	,	,	,
nyp.33433056931235	2625	45	and	and	CC
nyp.33433056931235	2625	46	send	send	VB
nyp.33433056931235	2625	47	to	to	IN
nyp.33433056931235	2625	48	table	table	NN
nyp.33433056931235	2625	49	.	.	.
nyp.33433056931235	2626	1	383	383	CD
nyp.33433056931235	2626	2	.	.	.
nyp.33433056931235	2627	1	TURKISH	turkish	JJ
nyp.33433056931235	2627	2	PILAFF	PILAFF	NNP
nyp.33433056931235	2627	3	,	,	,
nyp.33433056931235	2627	4	OR	or	CC
nyp.33433056931235	2627	5	PILAU	PILAU	NNP
nyp.33433056931235	2627	6	.	.	.
nyp.33433056931235	2628	1	Place	place	VB
nyp.33433056931235	2628	2	a	a	DT
nyp.33433056931235	2628	3	knuckle	knuckle	NN
nyp.33433056931235	2628	4	of	of	IN
nyp.33433056931235	2628	5	veal	veal	NN
nyp.33433056931235	2628	6	on	on	IN
nyp.33433056931235	2628	7	some	some	DT
nyp.33433056931235	2628	8	slices	slice	NNS
nyp.33433056931235	2628	9	of	of	IN
nyp.33433056931235	2628	10	raw	raw	JJ
nyp.33433056931235	2628	11	ham	ham	NN
nyp.33433056931235	2628	12	in	in	IN
nyp.33433056931235	2628	13	a	a	DT
nyp.33433056931235	2628	14	stockpot	stockpot	NN
nyp.33433056931235	2628	15	,	,	,
nyp.33433056931235	2628	16	also	also	RB
nyp.33433056931235	2628	17	a	a	DT
nyp.33433056931235	2628	18	roasted	roasted	JJ
nyp.33433056931235	2628	19	shoulder	shoulder	NN
nyp.33433056931235	2628	20	of	of	IN
nyp.33433056931235	2628	21	lamb	lamb	NN
nyp.33433056931235	2628	22	and	and	CC
nyp.33433056931235	2628	23	a	a	DT
nyp.33433056931235	2628	24	large	large	JJ
nyp.33433056931235	2628	25	fowl	fowl	NN
nyp.33433056931235	2628	26	trussed	truss	VBN
nyp.33433056931235	2628	27	for	for	IN
nyp.33433056931235	2628	28	boiling	boiling	NN
nyp.33433056931235	2628	29	;	;	:
nyp.33433056931235	2628	30	fill	fill	VB
nyp.33433056931235	2628	31	up	up	RP
nyp.33433056931235	2628	32	with	with	IN
nyp.33433056931235	2628	33	common	common	JJ
nyp.33433056931235	2628	34	broth	broth	NN
nyp.33433056931235	2628	35	or	or	CC
nyp.33433056931235	2628	36	water	water	NN
nyp.33433056931235	2628	37	,	,	,
nyp.33433056931235	2628	38	and	and	CC
nyp.33433056931235	2628	39	having	have	VBG
nyp.33433056931235	2628	40	skimmed	skim	VBN
nyp.33433056931235	2628	41	the	the	DT
nyp.33433056931235	2628	42	broth	broth	NN
nyp.33433056931235	2628	43	,	,	,
nyp.33433056931235	2628	44	garnish	garnish	VB
nyp.33433056931235	2628	45	with	with	IN
nyp.33433056931235	2628	46	the	the	DT
nyp.33433056931235	2628	47	usual	usual	JJ
nyp.33433056931235	2628	48	vegetables	vegetable	NNS
nyp.33433056931235	2628	49	.	.	.
nyp.33433056931235	2629	1	As	as	RB
nyp.33433056931235	2629	2	soon	soon	RB
nyp.33433056931235	2629	3	as	as	IN
nyp.33433056931235	2629	4	the	the	DT
nyp.33433056931235	2629	5	fowl	fowl	NN
nyp.33433056931235	2629	6	and	and	CC
nyp.33433056931235	2629	7	lamb	lamb	NNP
nyp.33433056931235	2629	8	are	be	VBP
nyp.33433056931235	2629	9	done	do	VBN
nyp.33433056931235	2629	10	,	,	,
nyp.33433056931235	2629	11	take	take	VB
nyp.33433056931235	2629	12	them	-PRON-	PRP
nyp.33433056931235	2629	13	up	up	RP
nyp.33433056931235	2629	14	,	,	,
nyp.33433056931235	2629	15	and	and	CC
nyp.33433056931235	2629	16	when	when	WRB
nyp.33433056931235	2629	17	cold	cold	JJ
nyp.33433056931235	2629	18	cut	cut	VBD
nyp.33433056931235	2629	19	the	the	DT
nyp.33433056931235	2629	20	meat	meat	NN
nyp.33433056931235	2629	21	off	off	IN
nyp.33433056931235	2629	22	the	the	DT
nyp.33433056931235	2629	23	shoulder	shoulder	NN
nyp.33433056931235	2629	24	of	of	IN
nyp.33433056931235	2629	25	lamb	lamb	NNP
nyp.33433056931235	2629	26	into	into	IN
nyp.33433056931235	2629	27	small	small	JJ
nyp.33433056931235	2629	28	cutletlike	cutletlike	NN
nyp.33433056931235	2629	29	pieces	piece	NNS
nyp.33433056931235	2629	30	,	,	,
nyp.33433056931235	2629	31	and	and	CC
nyp.33433056931235	2629	32	the	the	DT
nyp.33433056931235	2629	33	fowl	fowl	NN
nyp.33433056931235	2629	34	into	into	IN
nyp.33433056931235	2629	35	neatly	neatly	RB
nyp.33433056931235	2629	36	-	-	HYPH
nyp.33433056931235	2629	37	trimmed	trim	VBN
nyp.33433056931235	2629	38	members	member	NNS
nyp.33433056931235	2629	39	.	.	.
nyp.33433056931235	2630	1	Place	place	VB
nyp.33433056931235	2630	2	these	these	DT
nyp.33433056931235	2630	3	in	in	IN
nyp.33433056931235	2630	4	a	a	DT
nyp.33433056931235	2630	5	small	small	JJ
nyp.33433056931235	2630	6	soup	soup	NN
nyp.33433056931235	2630	7	-	-	HYPH
nyp.33433056931235	2630	8	pot	pot	NN
nyp.33433056931235	2630	9	with	with	IN
nyp.33433056931235	2630	10	half	half	PDT
nyp.33433056931235	2630	11	a	a	DT
nyp.33433056931235	2630	12	pound	pound	NN
nyp.33433056931235	2630	13	of	of	IN
nyp.33433056931235	2630	14	Carolina	Carolina	NNP
nyp.33433056931235	2630	15	rice	rice	NN
nyp.33433056931235	2630	16	,	,	,
nyp.33433056931235	2630	17	boiled	boil	VBN
nyp.33433056931235	2630	18	in	in	IN
nyp.33433056931235	2630	19	some	some	DT
nyp.33433056931235	2630	20	of	of	IN
nyp.33433056931235	2630	21	the	the	DT
nyp.33433056931235	2630	22	consommi	consommi	NN
nyp.33433056931235	2630	23	,	,	,
nyp.33433056931235	2630	24	after	after	IN
nyp.33433056931235	2630	25	it	-PRON-	PRP
nyp.33433056931235	2630	26	has	have	VBZ
nyp.33433056931235	2630	27	been	be	VBN
nyp.33433056931235	2630	28	clari-	clari-	FW
nyp.33433056931235	2630	29	fied	fied	JJ
nyp.33433056931235	2630	30	and	and	CC
nyp.33433056931235	2630	31	seasoned	season	VBN
nyp.33433056931235	2630	32	with	with	IN
nyp.33433056931235	2630	33	an	an	DT
nyp.33433056931235	2630	34	infusion	infusion	NN
nyp.33433056931235	2630	35	of	of	IN
nyp.33433056931235	2630	36	rather	rather	RB
nyp.33433056931235	2630	37	less	less	JJR
nyp.33433056931235	2630	38	than	than	IN
nyp.33433056931235	2630	39	a	a	DT
nyp.33433056931235	2630	40	quarter	quarter	NN
nyp.33433056931235	2630	41	of	of	IN
nyp.33433056931235	2630	42	an	an	DT
nyp.33433056931235	2630	43	ounce	ounce	NN
nyp.33433056931235	2630	44	of	of	IN
nyp.33433056931235	2630	45	hay	hay	NN
nyp.33433056931235	2630	46	6affron	6affron	CD
nyp.33433056931235	2630	47	,	,	,
nyp.33433056931235	2630	48	and	and	CC
nyp.33433056931235	2630	49	cayenne	cayenne	NN
nyp.33433056931235	2630	50	;	;	:
nyp.33433056931235	2630	51	and	and	CC
nyp.33433056931235	2630	52	then	then	RB
nyp.33433056931235	2630	53	having	have	VBG
nyp.33433056931235	2630	54	reduced	reduce	VBN
nyp.33433056931235	2630	55	the	the	DT
nyp.33433056931235	2630	56	con-	con-	NN
nyp.33433056931235	2630	57	sommi	sommi	NN
nyp.33433056931235	2630	58	to	to	IN
nyp.33433056931235	2630	59	two	two	CD
nyp.33433056931235	2630	60	-	-	HYPH
nyp.33433056931235	2630	61	thirds	third	NNS
nyp.33433056931235	2630	62	of	of	IN
nyp.33433056931235	2630	63	its	-PRON-	PRP$
nyp.33433056931235	2630	64	original	original	JJ
nyp.33433056931235	2630	65	quantity	quantity	NN
nyp.33433056931235	2630	66	,	,	,
nyp.33433056931235	2630	67	pour	pour	VB
nyp.33433056931235	2630	68	it	-PRON-	PRP
nyp.33433056931235	2630	69	upon	upon	IN
nyp.33433056931235	2630	70	the	the	DT
nyp.33433056931235	2630	71	foregoing	forego	VBG
nyp.33433056931235	2630	72	ingredients	ingredient	NNS
nyp.33433056931235	2630	73	,	,	,
nyp.33433056931235	2630	74	adding	add	VBG
nyp.33433056931235	2630	75	six	six	CD
nyp.33433056931235	2630	76	ounces	ounce	NNS
nyp.33433056931235	2630	77	of	of	IN
nyp.33433056931235	2630	78	dried	dry	VBN
nyp.33433056931235	2630	79	cherries	cherry	NNS
nyp.33433056931235	2630	80	or	or	CC
nyp.33433056931235	2630	81	Sultana	Sultana	NNP
nyp.33433056931235	2630	82	raisins	raisin	NNS
nyp.33433056931235	2630	83	;	;	:
nyp.33433056931235	2630	84	boil	boil	VB
nyp.33433056931235	2630	85	these	these	DT
nyp.33433056931235	2630	86	together	together	RB
nyp.33433056931235	2630	87	for	for	IN
nyp.33433056931235	2630	88	a	a	DT
nyp.33433056931235	2630	89	quarter	quarter	NN
nyp.33433056931235	2630	90	of	of	IN
nyp.33433056931235	2630	91	an	an	DT
nyp.33433056931235	2630	92	hour	hour	NN
nyp.33433056931235	2630	93	,	,	,
nyp.33433056931235	2630	94	and	and	CC
nyp.33433056931235	2630	95	send	send	VB
nyp.33433056931235	2630	96	to	to	IN
nyp.33433056931235	2630	97	table	table	NN
nyp.33433056931235	2630	98	.	.	.
nyp.33433056931235	2631	1	This	this	DT
nyp.33433056931235	2631	2	kind	kind	NN
nyp.33433056931235	2631	3	of	of	IN
nyp.33433056931235	2631	4	soup	soup	NN
nyp.33433056931235	2631	5	is	be	VBZ
nyp.33433056931235	2631	6	very	very	RB
nyp.33433056931235	2631	7	nutritious	nutritious	JJ
nyp.33433056931235	2631	8	,	,	,
nyp.33433056931235	2631	9	and	and	CC
nyp.33433056931235	2631	10	,	,	,
nyp.33433056931235	2631	11	from	from	IN
nyp.33433056931235	2631	12	the	the	DT
nyp.33433056931235	2631	13	cayenne	cayenne	NN
nyp.33433056931235	2631	14	and	and	CC
nyp.33433056931235	2631	15	saffron	saffron	NN
nyp.33433056931235	2631	16	contained	contain	VBN
nyp.33433056931235	2631	17	in	in	IN
nyp.33433056931235	2631	18	it	-PRON-	PRP
nyp.33433056931235	2631	19	,	,	,
nyp.33433056931235	2631	20	is	be	VBZ
nyp.33433056931235	2631	21	calculated	calculate	VBN
nyp.33433056931235	2631	22	to	to	TO
nyp.33433056931235	2631	23	give	give	VB
nyp.33433056931235	2631	24	tone	tone	NN
nyp.33433056931235	2631	25	to	to	IN
nyp.33433056931235	2631	26	the	the	DT
nyp.33433056931235	2631	27	stomach	stomach	NN
nyp.33433056931235	2631	28	.	.	.
nyp.33433056931235	2632	1	138	138	CD
nyp.33433056931235	2632	2	ITALIAN	italian	JJ
nyp.33433056931235	2632	3	SOUPS	soup	NNS
nyp.33433056931235	2632	4	,	,	,
nyp.33433056931235	2632	5	Maeanrat	Maeanrat	NNP
nyp.33433056931235	2632	6	Soup	Soup	NNP
nyp.33433056931235	2632	7	d	d	NNP
nyp.33433056931235	2632	8	la	la	FW
nyp.33433056931235	2632	9	Royale	Royale	NNP
nyp.33433056931235	2632	10	.	.	.
nyp.33433056931235	2633	1	Semolina	Semolina	NNP
nyp.33433056931235	2633	2	Soup	Soup	NNP
nyp.33433056931235	2633	3	d	d	XX
nyp.33433056931235	2633	4	la	la	FW
nyp.33433056931235	2633	5	Palermo	Palermo	NNP
nyp.33433056931235	2633	6	.	.	.
nyp.33433056931235	2634	1	„	„	NNP
nyp.33433056931235	2634	2	n	n	CC
nyp.33433056931235	2634	3	dla	dla	NNP
nyp.33433056931235	2634	4	Medico	Medico	NNP
nyp.33433056931235	2634	5	*	*	NFP
nyp.33433056931235	2634	6	.	.	.
nyp.33433056931235	2635	1	„	„	NNP
nyp.33433056931235	2635	2	„	„	NNP
nyp.33433056931235	2635	3	d	d	NNP
nyp.33433056931235	2635	4	la	la	NNP
nyp.33433056931235	2635	5	Vinitienne	Vinitienne	NNP
nyp.33433056931235	2635	6	.	.	.
nyp.33433056931235	2636	1	„	„	NNP
nyp.33433056931235	2636	2	d	d	NNP
nyp.33433056931235	2636	3	la	la	NNP
nyp.33433056931235	2636	4	St.	St.	NNP
nyp.33433056931235	2636	5	Pierre	Pierre	NNP
nyp.33433056931235	2636	6	.	.	.
nyp.33433056931235	2637	1	„	„	NNP
nyp.33433056931235	2637	2	„	„	NNP
nyp.33433056931235	2637	3	d	d	NNP
nyp.33433056931235	2637	4	la	la	NNP
nyp.33433056931235	2637	5	Pitant	Pitant	NNP
nyp.33433056931235	2637	6	.	.	.
nyp.33433056931235	2638	1	384	384	CD
nyp.33433056931235	2638	2	.	.	.
nyp.33433056931235	2639	1	MACARONI	MACARONI	NNP
nyp.33433056931235	2639	2	SOUP	SOUP	NNP
nyp.33433056931235	2639	3	A	A	NNP
nyp.33433056931235	2639	4	LA	LA	NNP
nyp.33433056931235	2639	5	BOY	boy	NN
nyp.33433056931235	2639	6	ALE	ale	NN
nyp.33433056931235	2639	7	.	.	.
nyp.33433056931235	2640	1	Boil	boil	VB
nyp.33433056931235	2640	2	tea	tea	NN
nyp.33433056931235	2640	3	ounces	ounce	NNS
nyp.33433056931235	2640	4	of	of	IN
nyp.33433056931235	2640	5	Naples	Naples	NNP
nyp.33433056931235	2640	6	macaroni	macaroni	NN
nyp.33433056931235	2640	7	in	in	IN
nyp.33433056931235	2640	8	two	two	CD
nyp.33433056931235	2640	9	quarts	quart	NNS
nyp.33433056931235	2640	10	of	of	IN
nyp.33433056931235	2640	11	boiling	boiling	NN
nyp.33433056931235	2640	12	water	water	NN
nyp.33433056931235	2640	13	,	,	,
nyp.33433056931235	2640	14	with	with	IN
nyp.33433056931235	2640	15	two	two	CD
nyp.33433056931235	2640	16	ounces	ounce	NNS
nyp.33433056931235	2640	17	of	of	IN
nyp.33433056931235	2640	18	fresh	fresh	JJ
nyp.33433056931235	2640	19	butter	butter	NN
nyp.33433056931235	2640	20	,	,	,
nyp.33433056931235	2640	21	a	a	DT
nyp.33433056931235	2640	22	little	little	JJ
nyp.33433056931235	2640	23	minionette	minionette	NN
nyp.33433056931235	2640	24	pepper	pepper	NN
nyp.33433056931235	2640	25	,	,	,
nyp.33433056931235	2640	26	and	and	CC
nyp.33433056931235	2640	27	salt	salt	NN
nyp.33433056931235	2640	28	.	.	.
nyp.33433056931235	2641	1	When	when	WRB
nyp.33433056931235	2641	2	the	the	DT
nyp.33433056931235	2641	3	macaroni	macaroni	NN
nyp.33433056931235	2641	4	has	have	VBZ
nyp.33433056931235	2641	5	boiled	boil	VBN
nyp.33433056931235	2641	6	half	half	PDT
nyp.33433056931235	2641	7	an	an	DT
nyp.33433056931235	2641	8	hour	hour	NN
nyp.33433056931235	2641	9	,	,	,
nyp.33433056931235	2641	10	drain	drain	VB
nyp.33433056931235	2641	11	it	-PRON-	PRP
nyp.33433056931235	2641	12	off	off	RP
nyp.33433056931235	2641	13	upon	upon	IN
nyp.33433056931235	2641	14	a	a	DT
nyp.33433056931235	2641	15	sieve	sieve	NN
nyp.33433056931235	2641	16	,	,	,
nyp.33433056931235	2641	17	cut	cut	VB
nyp.33433056931235	2641	18	it	-PRON-	PRP
nyp.33433056931235	2641	19	into	into	IN
nyp.33433056931235	2641	20	half	half	JJ
nyp.33433056931235	2641	21	-	-	HYPH
nyp.33433056931235	2641	22	inch	inch	NN
nyp.33433056931235	2641	23	lengths	length	NNS
nyp.33433056931235	2641	24	,	,	,
nyp.33433056931235	2641	25	and	and	CC
nyp.33433056931235	2641	26	boil	boil	VB
nyp.33433056931235	2641	27	it	-PRON-	PRP
nyp.33433056931235	2641	28	in	in	IN
nyp.33433056931235	2641	29	two	two	CD
nyp.33433056931235	2641	30	quarts	quart	NNS
nyp.33433056931235	2641	31	of	of	IN
nyp.33433056931235	2641	32	good	good	JJ
nyp.33433056931235	2641	33	chicken	chicken	NN
nyp.33433056931235	2641	34	or	or	CC
nyp.33433056931235	2641	35	game	game	NN
nyp.33433056931235	2641	36	consomme	consomme	NNP
nyp.33433056931235	2641	37	for	for	IN
nyp.33433056931235	2641	38	ten	ten	CD
nyp.33433056931235	2641	39	minutes	minute	NNS
nyp.33433056931235	2641	40	;	;	:
nyp.33433056931235	2641	41	take	take	VB
nyp.33433056931235	2641	42	it	-PRON-	PRP
nyp.33433056931235	2641	43	off	off	IN
nyp.33433056931235	2641	44	the	the	DT
nyp.33433056931235	2641	45	stove	stove	NN
nyp.33433056931235	2641	46	and	and	CC
nyp.33433056931235	2641	47	mix	mix	VB
nyp.33433056931235	2641	48	with	with	IN
nyp.33433056931235	2641	49	it	-PRON-	PRP
nyp.33433056931235	2641	50	a	a	DT
nyp.33433056931235	2641	51	leason	leason	NN
nyp.33433056931235	2641	52	of	of	IN
nyp.33433056931235	2641	53	six	six	CD
nyp.33433056931235	2641	54	yelks	yelk	NNS
nyp.33433056931235	2641	55	of	of	IN
nyp.33433056931235	2641	56	eggs	egg	NNS
nyp.33433056931235	2641	57	,	,	,
nyp.33433056931235	2641	58	half	half	PDT
nyp.33433056931235	2641	59	a	a	DT
nyp.33433056931235	2641	60	pint	pint	NN
nyp.33433056931235	2641	61	of	of	IN
nyp.33433056931235	2641	62	cream	cream	NN
nyp.33433056931235	2641	63	,	,	,
nyp.33433056931235	2641	64	two	two	CD
nyp.33433056931235	2641	65	ounces	ounce	NNS
nyp.33433056931235	2641	66	of	of	IN
nyp.33433056931235	2641	67	grated	grate	VBN
nyp.33433056931235	2641	68	Parmesan	Parmesan	NNP
nyp.33433056931235	2641	69	cheese	cheese	NN
nyp.33433056931235	2641	70	,	,	,
nyp.33433056931235	2641	71	and	and	CC
nyp.33433056931235	2641	72	a	a	DT
nyp.33433056931235	2641	73	little	little	JJ
nyp.33433056931235	2641	74	minionette	minionette	NN
nyp.33433056931235	2641	75	pepper	pepper	NN
nyp.33433056931235	2641	76	;	;	:
nyp.33433056931235	2641	77	set	set	VB
nyp.33433056931235	2641	78	the	the	DT
nyp.33433056931235	2641	79	leason	leason	NNP
nyp.33433056931235	2641	80	in	in	IN
nyp.33433056931235	2641	81	the	the	DT
nyp.33433056931235	2641	82	soup	soup	NN
nyp.33433056931235	2641	83	by	by	IN
nyp.33433056931235	2641	84	stirring	stir	VBG
nyp.33433056931235	2641	85	it	-PRON-	PRP
nyp.33433056931235	2641	86	on	on	IN
nyp.33433056931235	2641	87	the	the	DT
nyp.33433056931235	2641	88	stove	stove	NN
nyp.33433056931235	2641	89	-	-	HYPH
nyp.33433056931235	2641	90	fire	fire	NN
nyp.33433056931235	2641	91	for	for	IN
nyp.33433056931235	2641	92	three	three	CD
nyp.33433056931235	2641	93	minutes	minute	NNS
nyp.33433056931235	2641	94	,	,	,
nyp.33433056931235	2641	95	and	and	CC
nyp.33433056931235	2641	96	send	send	VB
nyp.33433056931235	2641	97	to	to	IN
nyp.33433056931235	2641	98	table	table	NN
nyp.33433056931235	2641	99	.	.	.
nyp.33433056931235	2642	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	2642	2	or	or	CC
nyp.33433056931235	2642	3	any	any	DT
nyp.33433056931235	2642	4	other	other	JJ
nyp.33433056931235	2642	5	Italian	italian	JJ
nyp.33433056931235	2642	6	paste	paste	NN
nyp.33433056931235	2642	7	may	may	MD
nyp.33433056931235	2642	8	be	be	VB
nyp.33433056931235	2642	9	substituted	substitute	VBN
nyp.33433056931235	2642	10	for	for	IN
nyp.33433056931235	2642	11	the	the	DT
nyp.33433056931235	2642	12	macaroni	macaroni	NN
nyp.33433056931235	2642	13	.	.	.
nyp.33433056931235	2643	1	This	this	DT
nyp.33433056931235	2643	2	soup	soup	NN
nyp.33433056931235	2643	3	is	be	VBZ
nyp.33433056931235	2643	4	sometimes	sometimes	RB
nyp.33433056931235	2643	5	designated	designate	VBN
nyp.33433056931235	2643	6	"	"	``
nyp.33433056931235	2643	7	a	a	DT
nyp.33433056931235	2643	8	I'ltalienne	I'ltalienne	NNP
nyp.33433056931235	2643	9	.	.	.
nyp.33433056931235	2643	10	"	"	''
nyp.33433056931235	2644	1	385	385	CD
nyp.33433056931235	2644	2	.	.	.
nyp.33433056931235	2645	1	MACARONI	MACARONI	NNP
nyp.33433056931235	2645	2	SOUP	SOUP	NNP
nyp.33433056931235	2645	3	A	A	NNP
nyp.33433056931235	2645	4	LA	LA	NNP
nyp.33433056931235	2645	5	MEDICIS	MEDICIS	NNP
nyp.33433056931235	2645	6	.	.	.
nyp.33433056931235	2646	1	Boil	Boil	NNP
nyp.33433056931235	2646	2	ten	ten	CD
nyp.33433056931235	2646	3	ounces	ounce	NNS
nyp.33433056931235	2646	4	of	of	IN
nyp.33433056931235	2646	5	Naples	Naples	NNP
nyp.33433056931235	2646	6	macaroni	macaroni	NN
nyp.33433056931235	2646	7	,	,	,
nyp.33433056931235	2646	8	and	and	CC
nyp.33433056931235	2646	9	cut	cut	VBD
nyp.33433056931235	2646	10	it	-PRON-	PRP
nyp.33433056931235	2646	11	into	into	IN
nyp.33433056931235	2646	12	inch	inch	NN
nyp.33433056931235	2646	13	lengths	length	NNS
nyp.33433056931235	2646	14	;	;	:
nyp.33433056931235	2646	15	at	at	IN
nyp.33433056931235	2646	16	the	the	DT
nyp.33433056931235	2646	17	same	same	JJ
nyp.33433056931235	2646	18	time	time	NN
nyp.33433056931235	2646	19	trim	trim	VB
nyp.33433056931235	2646	20	the	the	DT
nyp.33433056931235	2646	21	tails	tail	NNS
nyp.33433056931235	2646	22	of	of	IN
nyp.33433056931235	2646	23	thirty	thirty	CD
nyp.33433056931235	2646	24	crayfish	crayfish	NN
nyp.33433056931235	2646	25	,	,	,
nyp.33433056931235	2646	26	and	and	CC
nyp.33433056931235	2646	27	the	the	DT
nyp.33433056931235	2646	28	same	same	JJ
nyp.33433056931235	2646	29	nnmber	nnmber	NN
nyp.33433056931235	2646	30	of	of	IN
nyp.33433056931235	2646	31	quenelles	quenelle	NNS
nyp.33433056931235	2646	32	of	of	IN
nyp.33433056931235	2646	33	fowl	fowl	NN
nyp.33433056931235	2646	34	,	,	,
nyp.33433056931235	2646	35	colored	color	VBN
nyp.33433056931235	2646	36	with	with	IN
nyp.33433056931235	2646	37	crayfish	crayfish	NN
nyp.33433056931235	2646	38	butter	butter	NN
nyp.33433056931235	2646	39	;	;	:
nyp.33433056931235	2646	40	place	place	VB
nyp.33433056931235	2646	41	these	these	DT
nyp.33433056931235	2646	42	in	in	IN
nyp.33433056931235	2646	43	the	the	DT
nyp.33433056931235	2646	44	silver	silver	NN
nyp.33433056931235	2646	45	lining	lining	NN
nyp.33433056931235	2646	46	of	of	IN
nyp.33433056931235	2646	47	a	a	DT
nyp.33433056931235	2646	48	soup	soup	NN
nyp.33433056931235	2646	49	-	-	HYPH
nyp.33433056931235	2646	50	tureen	tureen	NN
nyp.33433056931235	2646	51	according	accord	VBG
nyp.33433056931235	2646	52	to	to	IN
nyp.33433056931235	2646	53	the	the	DT
nyp.33433056931235	2646	54	following	follow	VBG
nyp.33433056931235	2646	55	directions:—-	directions:—-	NNP
nyp.33433056931235	2646	56	Butter	Butter	NNP
nyp.33433056931235	2646	57	the	the	DT
nyp.33433056931235	2646	58	bottom	bottom	NN
nyp.33433056931235	2646	59	of	of	IN
nyp.33433056931235	2646	60	the	the	DT
nyp.33433056931235	2646	61	lining	lining	NN
nyp.33433056931235	2646	62	and	and	CC
nyp.33433056931235	2646	63	spread	spread	VBD
nyp.33433056931235	2646	64	thereon	thereon	FW
nyp.33433056931235	2646	65	a	a	DT
nyp.33433056931235	2646	66	layer	layer	NN
nyp.33433056931235	2646	67	of	of	IN
nyp.33433056931235	2646	68	maca-	maca-	NNP
nyp.33433056931235	2646	69	roni	roni	NNP
nyp.33433056931235	2646	70	,	,	,
nyp.33433056931235	2646	71	then	then	RB
nyp.33433056931235	2646	72	a	a	DT
nyp.33433056931235	2646	73	layer	layer	NN
nyp.33433056931235	2646	74	of	of	IN
nyp.33433056931235	2646	75	grated	grate	VBN
nyp.33433056931235	2646	76	Parmesan	Parmesan	NNP
nyp.33433056931235	2646	77	cheese	cheese	NN
nyp.33433056931235	2646	78	,	,	,
nyp.33433056931235	2646	79	after	after	IN
nyp.33433056931235	2646	80	which	which	WDT
nyp.33433056931235	2646	81	place	place	VBP
nyp.33433056931235	2646	82	a	a	DT
nyp.33433056931235	2646	83	layer	layer	NN
nyp.33433056931235	2646	84	of	of	IN
nyp.33433056931235	2646	85	crayfish	crayfish	NN
nyp.33433056931235	2646	86	tails	tail	NNS
nyp.33433056931235	2646	87	;	;	:
nyp.33433056931235	2646	88	repeat	repeat	VB
nyp.33433056931235	2646	89	the	the	DT
nyp.33433056931235	2646	90	layer	layer	NN
nyp.33433056931235	2646	91	of	of	IN
nyp.33433056931235	2646	92	grated	grate	VBN
nyp.33433056931235	2646	93	cheese	cheese	NN
nyp.33433056931235	2646	94	,	,	,
nyp.33433056931235	2646	95	and	and	CC
nyp.33433056931235	2646	96	place	place	VB
nyp.33433056931235	2646	97	on	on	IN
nyp.33433056931235	2646	98	that	that	DT
nyp.33433056931235	2646	99	a	a	DT
nyp.33433056931235	2646	100	layer	layer	NN
nyp.33433056931235	2646	101	of	of	IN
nyp.33433056931235	2646	102	small	small	JJ
nyp.33433056931235	2646	103	quenelles	quenelle	NNS
nyp.33433056931235	2646	104	:	:	:
nyp.33433056931235	2646	105	and	and	CC
nyp.33433056931235	2646	106	thus	thus	RB
nyp.33433056931235	2646	107	proceed	proceed	VB
nyp.33433056931235	2646	108	until	until	IN
nyp.33433056931235	2646	109	the	the	DT
nyp.33433056931235	2646	110	several	several	JJ
nyp.33433056931235	2646	111	articles	article	NNS
nyp.33433056931235	2646	112	prepared	prepare	VBN
nyp.33433056931235	2646	113	for	for	IN
nyp.33433056931235	2646	114	the	the	DT
nyp.33433056931235	2646	115	purpose	purpose	NN
nyp.33433056931235	2646	116	are	be	VBP
nyp.33433056931235	2646	117	disposed	dispose	VBN
nyp.33433056931235	2646	118	of	of	IN
nyp.33433056931235	2646	119	.	.	.
nyp.33433056931235	2647	1	Then	then	RB
nyp.33433056931235	2647	2	add	add	VB
nyp.33433056931235	2647	3	a	a	DT
nyp.33433056931235	2647	4	pint	pint	NN
nyp.33433056931235	2647	5	of	of	IN
nyp.33433056931235	2647	6	strong	strong	JJ
nyp.33433056931235	2647	7	consomme	consomme	NN
nyp.33433056931235	2647	8	,	,	,
nyp.33433056931235	2647	9	and	and	CC
nyp.33433056931235	2647	10	cover	cover	VB
nyp.33433056931235	2647	11	the	the	DT
nyp.33433056931235	2647	12	top	top	NN
nyp.33433056931235	2647	13	with	with	IN
nyp.33433056931235	2647	14	grated	grate	VBN
nyp.33433056931235	2647	15	cheese	cheese	NN
nyp.33433056931235	2647	16	;	;	:
nyp.33433056931235	2647	17	melt	melt	VB
nyp.33433056931235	2647	18	a	a	DT
nyp.33433056931235	2647	19	small	small	JJ
nyp.33433056931235	2647	20	pat	pat	NN
nyp.33433056931235	2647	21	of	of	IN
nyp.33433056931235	2647	22	fresh	fresh	JJ
nyp.33433056931235	2647	23	butter	butter	NN
nyp.33433056931235	2647	24	over	over	IN
nyp.33433056931235	2647	25	the	the	DT
nyp.33433056931235	2647	26	fire	fire	NN
nyp.33433056931235	2647	27	,	,	,
nyp.33433056931235	2647	28	and	and	CC
nyp.33433056931235	2647	29	sprinkle	sprinkle	VB
nyp.33433056931235	2647	30	it	-PRON-	PRP
nyp.33433056931235	2647	31	on	on	IN
nyp.33433056931235	2647	32	the	the	DT
nyp.33433056931235	2647	33	top	top	NN
nyp.33433056931235	2647	34	of	of	IN
nyp.33433056931235	2647	35	the	the	DT
nyp.33433056931235	2647	36	whole	whole	JJ
nyp.33433056931235	2647	37	preparation	preparation	NN
nyp.33433056931235	2647	38	;	;	:
nyp.33433056931235	2647	39	then	then	RB
nyp.33433056931235	2647	40	set	set	VB
nyp.33433056931235	2647	41	the	the	DT
nyp.33433056931235	2647	42	tureen	tureen	NN
nyp.33433056931235	2647	43	lining	lining	NN
nyp.33433056931235	2647	44	thus	thus	RB
nyp.33433056931235	2647	45	filled	fill	VBN
nyp.33433056931235	2647	46	to	to	IN
nyp.33433056931235	2647	47	gratinate	gratinate	NN
nyp.33433056931235	2647	48	in	in	IN
nyp.33433056931235	2647	49	the	the	DT
nyp.33433056931235	2647	50	oven	oven	NN
nyp.33433056931235	2647	51	,	,	,
nyp.33433056931235	2647	52	which	which	WDT
nyp.33433056931235	2647	53	will	will	MD
nyp.33433056931235	2647	54	require	require	VB
nyp.33433056931235	2647	55	about	about	IN
nyp.33433056931235	2647	56	half	half	PDT
nyp.33433056931235	2647	57	an	an	DT
nyp.33433056931235	2647	58	hour	hour	NN
nyp.33433056931235	2647	59	.	.	.
nyp.33433056931235	2648	1	Lastly	lastly	RB
nyp.33433056931235	2648	2	,	,	,
nyp.33433056931235	2648	3	place	place	VB
nyp.33433056931235	2648	4	the	the	DT
nyp.33433056931235	2648	5	lining	lining	NN
nyp.33433056931235	2648	6	on	on	IN
nyp.33433056931235	2648	7	a	a	DT
nyp.33433056931235	2648	8	dish	dish	NN
nyp.33433056931235	2648	9	to	to	TO
nyp.33433056931235	2648	10	be	be	VB
nyp.33433056931235	2648	11	served	serve	VBN
nyp.33433056931235	2648	12	from	from	IN
nyp.33433056931235	2648	13	the	the	DT
nyp.33433056931235	2648	14	side	side	NN
nyp.33433056931235	2648	15	-	-	HYPH
nyp.33433056931235	2648	16	table	table	NN
nyp.33433056931235	2648	17	,	,	,
nyp.33433056931235	2648	18	while	while	IN
nyp.33433056931235	2648	19	the	the	DT
nyp.33433056931235	2648	20	bright	bright	JJ
nyp.33433056931235	2648	21	clear	clear	JJ
nyp.33433056931235	2648	22	con-	con-	NN
nyp.33433056931235	2648	23	somme	somme	NN
nyp.33433056931235	2648	24	is	be	VBZ
nyp.33433056931235	2648	25	to	to	TO
nyp.33433056931235	2648	26	be	be	VB
nyp.33433056931235	2648	27	sent	send	VBN
nyp.33433056931235	2648	28	up	up	RP
nyp.33433056931235	2648	29	in	in	IN
nyp.33433056931235	2648	30	another	another	DT
nyp.33433056931235	2648	31	tureen	tureen	NN
nyp.33433056931235	2648	32	.	.	.
nyp.33433056931235	2649	1	In	in	IN
nyp.33433056931235	2649	2	helping	help	VBG
nyp.33433056931235	2649	3	the	the	DT
nyp.33433056931235	2649	4	soup	soup	NN
nyp.33433056931235	2649	5	at	at	IN
nyp.33433056931235	2649	6	table	table	NN
nyp.33433056931235	2649	7	,	,	,
nyp.33433056931235	2649	8	first	first	RB
nyp.33433056931235	2649	9	put	put	VB
nyp.33433056931235	2649	10	a	a	DT
nyp.33433056931235	2649	11	small	small	JJ
nyp.33433056931235	2649	12	ladleful	ladleful	NN
nyp.33433056931235	2649	13	of	of	IN
nyp.33433056931235	2649	14	the	the	DT
nyp.33433056931235	2649	15	prepara-	prepara-	NNP
nyp.33433056931235	2649	16	tion	tion	NNP
nyp.33433056931235	2649	17	of	of	IN
nyp.33433056931235	2649	18	macaroni	macaroni	NNP
nyp.33433056931235	2649	19	,	,	,
nyp.33433056931235	2649	20	&	&	CC
nyp.33433056931235	2649	21	c	c	NNP
nyp.33433056931235	2649	22	,	,	,
nyp.33433056931235	2649	23	on	on	IN
nyp.33433056931235	2649	24	a	a	DT
nyp.33433056931235	2649	25	soup	soup	NN
nyp.33433056931235	2649	26	plate	plate	NN
nyp.33433056931235	2649	27	,	,	,
nyp.33433056931235	2649	28	and	and	CC
nyp.33433056931235	2649	29	add	add	VB
nyp.33433056931235	2649	30	to	to	IN
nyp.33433056931235	2649	31	it	-PRON-	PRP
nyp.33433056931235	2649	32	a	a	DT
nyp.33433056931235	2649	33	ladleful	ladleful	NN
nyp.33433056931235	2649	34	of	of	IN
nyp.33433056931235	2649	35	the	the	DT
nyp.33433056931235	2649	36	consomme	consomme	NN
nyp.33433056931235	2649	37	.	.	.
nyp.33433056931235	2650	1	386	386	CD
nyp.33433056931235	2650	2	.	.	.
nyp.33433056931235	2651	1	MACARONI	MACARONI	NNP
nyp.33433056931235	2651	2	SOUP	SOUP	NNP
nyp.33433056931235	2651	3	A	A	NNP
nyp.33433056931235	2651	4	LA	LA	NNP
nyp.33433056931235	2651	5	ST	ST	NNP
nyp.33433056931235	2651	6	.	.	.
nyp.33433056931235	2651	7	PIERRE	PIERRE	NNP
nyp.33433056931235	2651	8	.	.	.
nyp.33433056931235	2652	1	Cut	cut	VB
nyp.33433056931235	2652	2	some	some	DT
nyp.33433056931235	2652	3	macaroni	macaroni	NNS
nyp.33433056931235	2652	4	that	that	WDT
nyp.33433056931235	2652	5	has	have	VBZ
nyp.33433056931235	2652	6	been	be	VBN
nyp.33433056931235	2652	7	boiled	boil	VBN
nyp.33433056931235	2652	8	,	,	,
nyp.33433056931235	2652	9	into	into	IN
nyp.33433056931235	2652	10	inch	inch	NN
nyp.33433056931235	2652	11	lengths	length	NNS
nyp.33433056931235	2652	12	,	,	,
nyp.33433056931235	2652	13	place	place	VB
nyp.33433056931235	2652	14	them	-PRON-	PRP
nyp.33433056931235	2652	15	in	in	IN
nyp.33433056931235	2652	16	a	a	DT
nyp.33433056931235	2652	17	stewpan	stewpan	NN
nyp.33433056931235	2652	18	with	with	IN
nyp.33433056931235	2652	19	four	four	CD
nyp.33433056931235	2652	20	ounces	ounce	NNS
nyp.33433056931235	2652	21	of	of	IN
nyp.33433056931235	2652	22	lobster	lobster	NN
nyp.33433056931235	2652	23	-	-	HYPH
nyp.33433056931235	2652	24	coral	coral	NN
nyp.33433056931235	2652	25	butter	butter	NN
nyp.33433056931235	2652	26	and	and	CC
nyp.33433056931235	2652	27	a	a	DT
nyp.33433056931235	2652	28	little	little	JJ
nyp.33433056931235	2652	29	cayenne	cayenne	NN
nyp.33433056931235	2652	30	,	,	,
nyp.33433056931235	2652	31	simmer	simmer	VB
nyp.33433056931235	2652	32	it	-PRON-	PRP
nyp.33433056931235	2652	33	gently	gently	RB
nyp.33433056931235	2652	34	on	on	IN
nyp.33433056931235	2652	35	the	the	DT
nyp.33433056931235	2652	36	fire	fire	NN
nyp.33433056931235	2652	37	for	for	IN
nyp.33433056931235	2652	38	tet	tet	NNP
nyp.33433056931235	2652	39	minutes	minute	NNS
nyp.33433056931235	2652	40	,	,	,
nyp.33433056931235	2652	41	and	and	CC
nyp.33433056931235	2652	42	then	then	RB
nyp.33433056931235	2652	43	place	place	VB
nyp.33433056931235	2652	44	a	a	DT
nyp.33433056931235	2652	45	fourth	fourth	JJ
nyp.33433056931235	2652	46	part	part	NN
nyp.33433056931235	2652	47	in	in	IN
nyp.33433056931235	2652	48	a	a	DT
nyp.33433056931235	2652	49	silver	silver	JJ
nyp.33433056931235	2652	50	soup	soup	NN
nyp.33433056931235	2652	51	lining	lining	NN
nyp.33433056931235	2652	52	;	;	:
nyp.33433056931235	2652	53	on	on	IN
nyp.33433056931235	2652	54	this	this	DT
nyp.33433056931235	2652	55	sprinkle	sprinkle	NN
nyp.33433056931235	2652	56	some	some	DT
nyp.33433056931235	2652	57	grated	grate	VBN
nyp.33433056931235	2652	58	Parmesan	Parmesan	NNP
nyp.33433056931235	2652	59	cheese	cheese	NN
nyp.33433056931235	2652	60	,	,	,
nyp.33433056931235	2652	61	then	then	RB
nyp.33433056931235	2652	62	put	put	VB
nyp.33433056931235	2652	63	a	a	DT
nyp.33433056931235	2652	64	layer	layer	NN
nyp.33433056931235	2652	65	of	of	IN
nyp.33433056931235	2652	66	blanched	blanch	VBN
nyp.33433056931235	2652	67	soft	soft	JJ
nyp.33433056931235	2652	68	roses	rose	NNS
nyp.33433056931235	2652	69	of	of	IN
nyp.33433056931235	2652	70	mackerel	mackerel	NN
nyp.33433056931235	2652	71	,	,	,
nyp.33433056931235	2652	72	over	over	IN
nyp.33433056931235	2652	73	which	which	WDT
nyp.33433056931235	2652	74	place	place	NN
nyp.33433056931235	2652	75	some	some	DT
nyp.33433056931235	2652	76	grated	grate	VBN
nyp.33433056931235	2652	77	cheese	cheese	NN
nyp.33433056931235	2652	78	,	,	,
nyp.33433056931235	2652	79	again	again	RB
nyp.33433056931235	2652	80	cover	cover	VB
nyp.33433056931235	2652	81	this	this	DT
nyp.33433056931235	2652	82	with	with	IN
nyp.33433056931235	2652	83	some	some	DT
nyp.33433056931235	2652	84	prepared	prepared	JJ
nyp.33433056931235	2652	85	scollops	scollop	NNS
nyp.33433056931235	2652	86	of	of	IN
nyp.33433056931235	2652	87	salmon	salmon	NN
nyp.33433056931235	2652	88	;	;	:
nyp.33433056931235	2652	89	and	and	CC
nyp.33433056931235	2652	90	thus	thus	RB
nyp.33433056931235	2652	91	repeat	repeat	VB
nyp.33433056931235	2652	92	the	the	DT
nyp.33433056931235	2652	93	foregoing	forego	VBG
nyp.33433056931235	2652	94	instructions	instruction	NNS
nyp.33433056931235	2652	95	until	until	IN
nyp.33433056931235	2652	96	the	the	DT
nyp.33433056931235	2652	97	ingredients	ingredient	NNS
nyp.33433056931235	2652	98	are	be	VBP
nyp.33433056931235	2652	99	all	all	DT
nyp.33433056931235	2652	100	used	use	VBN
nyp.33433056931235	2652	101	up	up	RP
nyp.33433056931235	2652	102	,	,	,
nyp.33433056931235	2652	103	finishing	finish	VBG
nyp.33433056931235	2652	104	this	this	DT
nyp.33433056931235	2652	105	part	part	NN
nyp.33433056931235	2652	106	ITALIAN	italian	JJ
nyp.33433056931235	2652	107	SOUPS	soup	NNS
nyp.33433056931235	2652	108	.	.	.
nyp.33433056931235	2653	1	139	139	CD
nyp.33433056931235	2653	2	of	of	IN
nyp.33433056931235	2653	3	the	the	DT
nyp.33433056931235	2653	4	operation	operation	NN
nyp.33433056931235	2653	5	by	by	IN
nyp.33433056931235	2653	6	sprinkling	sprinkle	VBG
nyp.33433056931235	2653	7	over	over	RP
nyp.33433056931235	2653	8	the	the	DT
nyp.33433056931235	2653	9	whole	whole	NN
nyp.33433056931235	2653	10	some	some	DT
nyp.33433056931235	2653	11	grated	grate	VBN
nyp.33433056931235	2653	12	cheese	cheese	NN
nyp.33433056931235	2653	13	,	,	,
nyp.33433056931235	2653	14	and	and	CC
nyp.33433056931235	2653	15	adding	add	VBG
nyp.33433056931235	2653	16	a	a	DT
nyp.33433056931235	2653	17	pint	pint	NN
nyp.33433056931235	2653	18	of	of	IN
nyp.33433056931235	2653	19	good	good	JJ
nyp.33433056931235	2653	20	consomme	consomme	NN
nyp.33433056931235	2653	21	;	;	:
nyp.33433056931235	2653	22	lastly	lastly	RB
nyp.33433056931235	2653	23	,	,	,
nyp.33433056931235	2653	24	place	place	VB
nyp.33433056931235	2653	25	the	the	DT
nyp.33433056931235	2653	26	lining	lining	NN
nyp.33433056931235	2653	27	in	in	IN
nyp.33433056931235	2653	28	the	the	DT
nyp.33433056931235	2653	29	oven	oven	NN
nyp.33433056931235	2653	30	to	to	IN
nyp.33433056931235	2653	31	gratinate	gratinate	NNP
nyp.33433056931235	2653	32	,	,	,
nyp.33433056931235	2653	33	which	which	WDT
nyp.33433056931235	2653	34	most	most	JJS
nyp.33433056931235	2653	35	be	be	VBP
nyp.33433056931235	2653	36	carefully	carefully	RB
nyp.33433056931235	2653	37	attended	attend	VBN
nyp.33433056931235	2653	38	to	to	IN
nyp.33433056931235	2653	39	.	.	.
nyp.33433056931235	2654	1	Send	send	VB
nyp.33433056931235	2654	2	the	the	DT
nyp.33433056931235	2654	3	soup	soup	NN
nyp.33433056931235	2654	4	to	to	IN
nyp.33433056931235	2654	5	table	table	NN
nyp.33433056931235	2654	6	with	with	IN
nyp.33433056931235	2654	7	another	another	DT
nyp.33433056931235	2654	8	turueu	turueu	NN
nyp.33433056931235	2654	9	of	of	IN
nyp.33433056931235	2654	10	clear	clear	JJ
nyp.33433056931235	2654	11	bright	bright	JJ
nyp.33433056931235	2654	12	consomme	consomme	NN
nyp.33433056931235	2654	13	,	,	,
nyp.33433056931235	2654	14	to	to	TO
nyp.33433056931235	2654	15	be	be	VB
nyp.33433056931235	2654	16	served	serve	VBN
nyp.33433056931235	2654	17	to	to	IN
nyp.33433056931235	2654	18	the	the	DT
nyp.33433056931235	2654	19	guests	guest	NNS
nyp.33433056931235	2654	20	in	in	IN
nyp.33433056931235	2654	21	the	the	DT
nyp.33433056931235	2654	22	same	same	JJ
nyp.33433056931235	2654	23	manner	manner	NN
nyp.33433056931235	2654	24	as	as	IN
nyp.33433056931235	2654	25	described	describe	VBN
nyp.33433056931235	2654	26	in	in	IN
nyp.33433056931235	2654	27	the	the	DT
nyp.33433056931235	2654	28	preceding	precede	VBG
nyp.33433056931235	2654	29	article	article	NN
nyp.33433056931235	2654	30	.	.	.
nyp.33433056931235	2655	1	387	387	CD
nyp.33433056931235	2655	2	.	.	.
nyp.33433056931235	2656	1	SEMOLINA	SEMOLINA	NNP
nyp.33433056931235	2656	2	SOUP	SOUP	NNP
nyp.33433056931235	2656	3	A	A	NNP
nyp.33433056931235	2656	4	LA	LA	NNP
nyp.33433056931235	2656	5	PALERMO	PALERMO	NNP
nyp.33433056931235	2656	6	.	.	.
nyp.33433056931235	2657	1	Mix	mix	VB
nyp.33433056931235	2657	2	four	four	CD
nyp.33433056931235	2657	3	ounces	ounce	NNS
nyp.33433056931235	2657	4	of	of	IN
nyp.33433056931235	2657	5	wheaten	wheaten	JJ
nyp.33433056931235	2657	6	flour	flour	NN
nyp.33433056931235	2657	7	with	with	IN
nyp.33433056931235	2657	8	the	the	DT
nyp.33433056931235	2657	9	same	same	JJ
nyp.33433056931235	2657	10	quantity	quantity	NN
nyp.33433056931235	2657	11	of	of	IN
nyp.33433056931235	2657	12	Turk-	Turk-	NNP
nyp.33433056931235	2657	13	ish	ish	JJ
nyp.33433056931235	2657	14	wheat	wheat	NN
nyp.33433056931235	2657	15	flour	flour	NN
nyp.33433056931235	2657	16	,	,	,
nyp.33433056931235	2657	17	place	place	VBP
nyp.33433056931235	2657	18	these	these	DT
nyp.33433056931235	2657	19	on	on	IN
nyp.33433056931235	2657	20	the	the	DT
nyp.33433056931235	2657	21	paste	paste	NN
nyp.33433056931235	2657	22	-	-	HYPH
nyp.33433056931235	2657	23	board	board	NN
nyp.33433056931235	2657	24	or	or	CC
nyp.33433056931235	2657	25	slab	slab	NN
nyp.33433056931235	2657	26	,	,	,
nyp.33433056931235	2657	27	and	and	CC
nyp.33433056931235	2657	28	having	have	VBG
nyp.33433056931235	2657	29	made	make	VBN
nyp.33433056931235	2657	30	a	a	DT
nyp.33433056931235	2657	31	hollow	hollow	NN
nyp.33433056931235	2657	32	in	in	IN
nyp.33433056931235	2657	33	the	the	DT
nyp.33433056931235	2657	34	centre	centre	NN
nyp.33433056931235	2657	35	,	,	,
nyp.33433056931235	2657	36	place	place	NN
nyp.33433056931235	2657	37	in	in	IN
nyp.33433056931235	2657	38	it	-PRON-	PRP
nyp.33433056931235	2657	39	four	four	CD
nyp.33433056931235	2657	40	yelks	yelk	NNS
nyp.33433056931235	2657	41	of	of	IN
nyp.33433056931235	2657	42	eggs	egg	NNS
nyp.33433056931235	2657	43	,	,	,
nyp.33433056931235	2657	44	a	a	DT
nyp.33433056931235	2657	45	little	little	JJ
nyp.33433056931235	2657	46	cream	cream	NN
nyp.33433056931235	2657	47	,	,	,
nyp.33433056931235	2657	48	pepper	pepper	NN
nyp.33433056931235	2657	49	,	,	,
nyp.33433056931235	2657	50	salt	salt	NN
nyp.33433056931235	2657	51	,	,	,
nyp.33433056931235	2657	52	and	and	CC
nyp.33433056931235	2657	53	nutmeg	nutmeg	NN
nyp.33433056931235	2657	54	;	;	:
nyp.33433056931235	2657	55	proceed	proceed	VB
nyp.33433056931235	2657	56	to	to	TO
nyp.33433056931235	2657	57	work	work	VB
nyp.33433056931235	2657	58	these	these	DT
nyp.33433056931235	2657	59	into	into	IN
nyp.33433056931235	2657	60	a	a	DT
nyp.33433056931235	2657	61	firmly	firmly	RB
nyp.33433056931235	2657	62	-	-	HYPH
nyp.33433056931235	2657	63	kneaded	knead	VBN
nyp.33433056931235	2657	64	paste	paste	NN
nyp.33433056931235	2657	65	.	.	.
nyp.33433056931235	2658	1	Spread	spread	VB
nyp.33433056931235	2658	2	this	this	DT
nyp.33433056931235	2658	3	ont	ont	NNP
nyp.33433056931235	2658	4	very	very	RB
nyp.33433056931235	2658	5	thin	thin	JJ
nyp.33433056931235	2658	6	with	with	IN
nyp.33433056931235	2658	7	the	the	DT
nyp.33433056931235	2658	8	aid	aid	NN
nyp.33433056931235	2658	9	of	of	IN
nyp.33433056931235	2658	10	a	a	DT
nyp.33433056931235	2658	11	rolling	rolling	NN
nyp.33433056931235	2658	12	-	-	HYPH
nyp.33433056931235	2658	13	pin	pin	NN
nyp.33433056931235	2658	14	,	,	,
nyp.33433056931235	2658	15	and	and	CC
nyp.33433056931235	2658	16	having	have	VBG
nyp.33433056931235	2658	17	cut	cut	VBN
nyp.33433056931235	2658	18	it	-PRON-	PRP
nyp.33433056931235	2658	19	into	into	IN
nyp.33433056931235	2658	20	bands	band	NNS
nyp.33433056931235	2658	21	an	an	DT
nyp.33433056931235	2658	22	inch	inch	NN
nyp.33433056931235	2658	23	wide	wide	RB
nyp.33433056931235	2658	24	,	,	,
nyp.33433056931235	2658	25	shred	shre	VBD
nyp.33433056931235	2658	26	these	these	DT
nyp.33433056931235	2658	27	so	so	IN
nyp.33433056931235	2658	28	as	as	IN
nyp.33433056931235	2658	29	to	to	TO
nyp.33433056931235	2658	30	resemble	resemble	VB
nyp.33433056931235	2658	31	vermicelli	vermicelli	NN
nyp.33433056931235	2658	32	.	.	.
nyp.33433056931235	2659	1	Strew	strew	VB
nyp.33433056931235	2659	2	these	these	DT
nyp.33433056931235	2659	3	shreds	shred	NNS
nyp.33433056931235	2659	4	on	on	IN
nyp.33433056931235	2659	5	a	a	DT
nyp.33433056931235	2659	6	large	large	JJ
nyp.33433056931235	2659	7	baking	baking	NN
nyp.33433056931235	2659	8	sheet	sheet	NN
nyp.33433056931235	2659	9	covered	cover	VBN
nyp.33433056931235	2659	10	with	with	IN
nyp.33433056931235	2659	11	paper	paper	NN
nyp.33433056931235	2659	12	,	,	,
nyp.33433056931235	2659	13	and	and	CC
nyp.33433056931235	2659	14	put	put	VBD
nyp.33433056931235	2659	15	them	-PRON-	PRP
nyp.33433056931235	2659	16	to	to	TO
nyp.33433056931235	2659	17	dry	dry	VB
nyp.33433056931235	2659	18	for	for	IN
nyp.33433056931235	2659	19	four	four	CD
nyp.33433056931235	2659	20	hours	hour	NNS
nyp.33433056931235	2659	21	in	in	IN
nyp.33433056931235	2659	22	the	the	DT
nyp.33433056931235	2659	23	hot	hot	JJ
nyp.33433056931235	2659	24	closet	closet	NN
nyp.33433056931235	2659	25	.	.	.
nyp.33433056931235	2660	1	A	a	DT
nyp.33433056931235	2660	2	quarter	quarter	NN
nyp.33433056931235	2660	3	of	of	IN
nyp.33433056931235	2660	4	an	an	DT
nyp.33433056931235	2660	5	hour	hour	NN
nyp.33433056931235	2660	6	before	before	IN
nyp.33433056931235	2660	7	dinner	dinner	NN
nyp.33433056931235	2660	8	-	-	HYPH
nyp.33433056931235	2660	9	time	time	NN
nyp.33433056931235	2660	10	,	,	,
nyp.33433056931235	2660	11	throw	throw	VB
nyp.33433056931235	2660	12	the	the	DT
nyp.33433056931235	2660	13	shreds	shred	NNS
nyp.33433056931235	2660	14	thus	thus	RB
nyp.33433056931235	2660	15	prepared	prepare	VBN
nyp.33433056931235	2660	16	into	into	IN
nyp.33433056931235	2660	17	two	two	CD
nyp.33433056931235	2660	18	quarts	quart	NNS
nyp.33433056931235	2660	19	of	of	IN
nyp.33433056931235	2660	20	boiling	boiling	NN
nyp.33433056931235	2660	21	game	game	NN
nyp.33433056931235	2660	22	consomme	consomme	NNP
nyp.33433056931235	2660	23	;	;	:
nyp.33433056931235	2660	24	skim	skim	VB
nyp.33433056931235	2660	25	this	this	DT
nyp.33433056931235	2660	26	,	,	,
nyp.33433056931235	2660	27	and	and	CC
nyp.33433056931235	2660	28	place	place	VB
nyp.33433056931235	2660	29	the	the	DT
nyp.33433056931235	2660	30	stepwan	stepwan	NNP
nyp.33433056931235	2660	31	containing	contain	VBG
nyp.33433056931235	2660	32	the	the	DT
nyp.33433056931235	2660	33	soup	soup	NN
nyp.33433056931235	2660	34	by	by	IN
nyp.33433056931235	2660	35	the	the	DT
nyp.33433056931235	2660	36	side	side	NN
nyp.33433056931235	2660	37	of	of	IN
nyp.33433056931235	2660	38	the	the	DT
nyp.33433056931235	2660	39	stove	stove	NN
nyp.33433056931235	2660	40	-	-	HYPH
nyp.33433056931235	2660	41	fire	fire	NN
nyp.33433056931235	2660	42	,	,	,
nyp.33433056931235	2660	43	to	to	TO
nyp.33433056931235	2660	44	continue	continue	VB
nyp.33433056931235	2660	45	gently	gently	RB
nyp.33433056931235	2660	46	boiling	boil	VBG
nyp.33433056931235	2660	47	until	until	IN
nyp.33433056931235	2660	48	the	the	DT
nyp.33433056931235	2660	49	time	time	NN
nyp.33433056931235	2660	50	for	for	IN
nyp.33433056931235	2660	51	serving	serve	VBG
nyp.33433056931235	2660	52	;	;	:
nyp.33433056931235	2660	53	then	then	RB
nyp.33433056931235	2660	54	,	,	,
nyp.33433056931235	2660	55	after	after	IN
nyp.33433056931235	2660	56	adding	add	VBG
nyp.33433056931235	2660	57	a	a	DT
nyp.33433056931235	2660	58	pinch	pinch	NN
nyp.33433056931235	2660	59	of	of	IN
nyp.33433056931235	2660	60	minionette	minionette	NN
nyp.33433056931235	2660	61	pepper	pepper	NNP
nyp.33433056931235	2660	62	,	,	,
nyp.33433056931235	2660	63	send	send	VB
nyp.33433056931235	2660	64	to	to	IN
nyp.33433056931235	2660	65	table	table	NN
nyp.33433056931235	2660	66	with	with	IN
nyp.33433056931235	2660	67	some	some	DT
nyp.33433056931235	2660	68	grated	grate	VBN
nyp.33433056931235	2660	69	Parmesan	Parmesan	NNP
nyp.33433056931235	2660	70	cheese	cheese	NN
nyp.33433056931235	2660	71	on	on	IN
nyp.33433056931235	2660	72	a	a	DT
nyp.33433056931235	2660	73	plate	plate	NN
nyp.33433056931235	2660	74	,	,	,
nyp.33433056931235	2660	75	to	to	TO
nyp.33433056931235	2660	76	be	be	VB
nyp.33433056931235	2660	77	handed	hand	VBN
nyp.33433056931235	2660	78	round	round	RB
nyp.33433056931235	2660	79	with	with	IN
nyp.33433056931235	2660	80	the	the	DT
nyp.33433056931235	2660	81	soup	soup	NN
nyp.33433056931235	2660	82	.	.	.
nyp.33433056931235	2661	1	388	388	CD
nyp.33433056931235	2661	2	.	.	.
nyp.33433056931235	2662	1	SEMOLINA	SEMOLINA	NNP
nyp.33433056931235	2662	2	SOUP	SOUP	NNP
nyp.33433056931235	2662	3	A	A	NNP
nyp.33433056931235	2662	4	LA	LA	NNP
nyp.33433056931235	2662	5	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	2662	6	.	.	.
nyp.33433056931235	2663	1	Throw	throw	VB
nyp.33433056931235	2663	2	six	six	CD
nyp.33433056931235	2663	3	ounces	ounce	NNS
nyp.33433056931235	2663	4	of	of	IN
nyp.33433056931235	2663	5	semolina	semolina	NN
nyp.33433056931235	2663	6	into	into	IN
nyp.33433056931235	2663	7	two	two	CD
nyp.33433056931235	2663	8	quarts	quart	NNS
nyp.33433056931235	2663	9	of	of	IN
nyp.33433056931235	2663	10	boiling	boil	VBG
nyp.33433056931235	2663	11	consommi	consommi	NN
nyp.33433056931235	2663	12	of	of	IN
nyp.33433056931235	2663	13	game	game	NN
nyp.33433056931235	2663	14	;	;	:
nyp.33433056931235	2663	15	after	after	IN
nyp.33433056931235	2663	16	boiling	boil	VBG
nyp.33433056931235	2663	17	gently	gently	RB
nyp.33433056931235	2663	18	by	by	IN
nyp.33433056931235	2663	19	the	the	DT
nyp.33433056931235	2663	20	side	side	NN
nyp.33433056931235	2663	21	of	of	IN
nyp.33433056931235	2663	22	the	the	DT
nyp.33433056931235	2663	23	stove	stove	NN
nyp.33433056931235	2663	24	-	-	HYPH
nyp.33433056931235	2663	25	fire	fire	NN
nyp.33433056931235	2663	26	for	for	IN
nyp.33433056931235	2663	27	a	a	DT
nyp.33433056931235	2663	28	quarter	quarter	NN
nyp.33433056931235	2663	29	of	of	IN
nyp.33433056931235	2663	30	an	an	DT
nyp.33433056931235	2663	31	hour	hour	NN
nyp.33433056931235	2663	32	,	,	,
nyp.33433056931235	2663	33	add	add	VB
nyp.33433056931235	2663	34	a	a	DT
nyp.33433056931235	2663	35	glass	glass	NN
nyp.33433056931235	2663	36	of	of	IN
nyp.33433056931235	2663	37	Madeira	Madeira	NNP
nyp.33433056931235	2663	38	,	,	,
nyp.33433056931235	2663	39	two	two	CD
nyp.33433056931235	2663	40	ounces	ounce	NNS
nyp.33433056931235	2663	41	of	of	IN
nyp.33433056931235	2663	42	grated	grate	VBN
nyp.33433056931235	2663	43	Parmesan	Parmesan	NNP
nyp.33433056931235	2663	44	cheese	cheese	NN
nyp.33433056931235	2663	45	,	,	,
nyp.33433056931235	2663	46	half	half	PDT
nyp.33433056931235	2663	47	a	a	DT
nyp.33433056931235	2663	48	pint	pint	NN
nyp.33433056931235	2663	49	of	of	IN
nyp.33433056931235	2663	50	cream	cream	NN
nyp.33433056931235	2663	51	mixed	mix	VBN
nyp.33433056931235	2663	52	with	with	IN
nyp.33433056931235	2663	53	four	four	CD
nyp.33433056931235	2663	54	yelks	yelk	NNS
nyp.33433056931235	2663	55	of	of	IN
nyp.33433056931235	2663	56	eggs	egg	NNS
nyp.33433056931235	2663	57	,	,	,
nyp.33433056931235	2663	58	a	a	DT
nyp.33433056931235	2663	59	little	little	JJ
nyp.33433056931235	2663	60	crystallized	crystallize	VBN
nyp.33433056931235	2663	61	soluble	soluble	JJ
nyp.33433056931235	2663	62	cayenne	cayenne	NN
nyp.33433056931235	2663	63	,	,	,
nyp.33433056931235	2663	64	and	and	CC
nyp.33433056931235	2663	65	the	the	DT
nyp.33433056931235	2663	66	juice	juice	NN
nyp.33433056931235	2663	67	of	of	IN
nyp.33433056931235	2663	68	half	half	PDT
nyp.33433056931235	2663	69	a	a	DT
nyp.33433056931235	2663	70	lemon	lemon	NN
nyp.33433056931235	2663	71	.	.	.
nyp.33433056931235	2664	1	Set	set	VB
nyp.33433056931235	2664	2	this	this	DT
nyp.33433056931235	2664	3	preparation	preparation	NN
nyp.33433056931235	2664	4	on	on	IN
nyp.33433056931235	2664	5	the	the	DT
nyp.33433056931235	2664	6	stove	stove	NN
nyp.33433056931235	2664	7	-	-	HYPH
nyp.33433056931235	2664	8	fire	fire	NN
nyp.33433056931235	2664	9	,	,	,
nyp.33433056931235	2664	10	taking	take	VBG
nyp.33433056931235	2664	11	care	care	NN
nyp.33433056931235	2664	12	not	not	RB
nyp.33433056931235	2664	13	to	to	TO
nyp.33433056931235	2664	14	let	let	VB
nyp.33433056931235	2664	15	it	-PRON-	PRP
nyp.33433056931235	2664	16	curdle	curdle	VB
nyp.33433056931235	2664	17	,	,	,
nyp.33433056931235	2664	18	then	then	RB
nyp.33433056931235	2664	19	pour	pour	VB
nyp.33433056931235	2664	20	the	the	DT
nyp.33433056931235	2664	21	soup	soup	NN
nyp.33433056931235	2664	22	into	into	IN
nyp.33433056931235	2664	23	a	a	DT
nyp.33433056931235	2664	24	tureen	tureen	NN
nyp.33433056931235	2664	25	containing	contain	VBG
nyp.33433056931235	2664	26	the	the	DT
nyp.33433056931235	2664	27	fillets	fillet	NNS
nyp.33433056931235	2664	28	of	of	IN
nyp.33433056931235	2664	29	two	two	CD
nyp.33433056931235	2664	30	dozen	dozen	NN
nyp.33433056931235	2664	31	larks	lark	NNS
nyp.33433056931235	2664	32	which	which	WDT
nyp.33433056931235	2664	33	have	have	VBP
nyp.33433056931235	2664	34	been	be	VBN
nyp.33433056931235	2664	35	simmered	simmer	VBN
nyp.33433056931235	2664	36	with	with	IN
nyp.33433056931235	2664	37	fine	fine	JJ
nyp.33433056931235	2664	38	herbs	herb	NNS
nyp.33433056931235	2664	39	.	.	.
nyp.33433056931235	2665	1	Stir	stir	VB
nyp.33433056931235	2665	2	the	the	DT
nyp.33433056931235	2665	3	soup	soup	NN
nyp.33433056931235	2665	4	gently	gently	RB
nyp.33433056931235	2665	5	into	into	IN
nyp.33433056931235	2665	6	the	the	DT
nyp.33433056931235	2665	7	tureen	tureen	NN
nyp.33433056931235	2665	8	,	,	,
nyp.33433056931235	2665	9	in	in	IN
nyp.33433056931235	2665	10	order	order	NN
nyp.33433056931235	2665	11	to	to	TO
nyp.33433056931235	2665	12	mix	mix	VB
nyp.33433056931235	2665	13	the	the	DT
nyp.33433056931235	2665	14	scollops	scollop	NNS
nyp.33433056931235	2665	15	with	with	IN
nyp.33433056931235	2665	16	the	the	DT
nyp.33433056931235	2665	17	semolina	semolina	NN
nyp.33433056931235	2665	18	.	.	.
nyp.33433056931235	2666	1	In	in	IN
nyp.33433056931235	2666	2	Italy	Italy	NNP
nyp.33433056931235	2666	3	,	,	,
nyp.33433056931235	2666	4	the	the	DT
nyp.33433056931235	2666	5	fillets	fillet	NNS
nyp.33433056931235	2666	6	of	of	IN
nyp.33433056931235	2666	7	a	a	DT
nyp.33433056931235	2666	8	small	small	JJ
nyp.33433056931235	2666	9	delicious	delicious	JJ
nyp.33433056931235	2666	10	bird	bird	NN
nyp.33433056931235	2666	11	,	,	,
nyp.33433056931235	2666	12	called	call	VBN
nyp.33433056931235	2666	13	Beccaficas	Beccaficas	NNP
nyp.33433056931235	2666	14	,	,	,
nyp.33433056931235	2666	15	are	be	VBP
nyp.33433056931235	2666	16	used	use	VBN
nyp.33433056931235	2666	17	instead	instead	RB
nyp.33433056931235	2666	18	of	of	IN
nyp.33433056931235	2666	19	larks	lark	NNS
nyp.33433056931235	2666	20	.	.	.
nyp.33433056931235	2667	1	389	389	CD
nyp.33433056931235	2667	2	.	.	.
nyp.33433056931235	2668	1	SEMOLINA	SEMOLINA	NNP
nyp.33433056931235	2668	2	SOUP	SOUP	NNP
nyp.33433056931235	2668	3	A.	a.	NN
nyp.33433056931235	2669	1	LA	LA	NNP
nyp.33433056931235	2669	2	PISANE	PISANE	NNP
nyp.33433056931235	2669	3	.	.	.
nyp.33433056931235	2670	1	Bone	Bone	NNP
nyp.33433056931235	2670	2	and	and	CC
nyp.33433056931235	2670	3	braize	braize	NNP
nyp.33433056931235	2670	4	two	two	CD
nyp.33433056931235	2670	5	calf	calf	NN
nyp.33433056931235	2670	6	's	's	POS
nyp.33433056931235	2670	7	feet	foot	NNS
nyp.33433056931235	2670	8	,	,	,
nyp.33433056931235	2670	9	and	and	CC
nyp.33433056931235	2670	10	having	have	VBG
nyp.33433056931235	2670	11	pressed	press	VBN
nyp.33433056931235	2670	12	them	-PRON-	PRP
nyp.33433056931235	2670	13	between	between	IN
nyp.33433056931235	2670	14	two	two	CD
nyp.33433056931235	2670	15	dishes	dish	NNS
nyp.33433056931235	2670	16	,	,	,
nyp.33433056931235	2670	17	cut	cut	VBD
nyp.33433056931235	2670	18	them	-PRON-	PRP
nyp.33433056931235	2670	19	out	out	RP
nyp.33433056931235	2670	20	into	into	IN
nyp.33433056931235	2670	21	round	round	JJ
nyp.33433056931235	2670	22	pieces	piece	NNS
nyp.33433056931235	2670	23	the	the	DT
nyp.33433056931235	2670	24	size	size	NN
nyp.33433056931235	2670	25	of	of	IN
nyp.33433056931235	2670	26	a	a	DT
nyp.33433056931235	2670	27	shilling	shilling	NN
nyp.33433056931235	2670	28	,	,	,
nyp.33433056931235	2670	29	with	with	IN
nyp.33433056931235	2670	30	a	a	DT
nyp.33433056931235	2670	31	tin	tin	NN
nyp.33433056931235	2670	32	cutter	cutter	NN
nyp.33433056931235	2670	33	;	;	:
nyp.33433056931235	2670	34	place	place	VB
nyp.33433056931235	2670	35	these	these	DT
nyp.33433056931235	2670	36	in	in	IN
nyp.33433056931235	2670	37	a	a	DT
nyp.33433056931235	2670	38	stewpan	stewpan	NN
nyp.33433056931235	2670	39	together	together	RB
nyp.33433056931235	2670	40	with	with	IN
nyp.33433056931235	2670	41	three	three	CD
nyp.33433056931235	2670	42	dozen	dozen	NN
nyp.33433056931235	2670	43	very	very	RB
nyp.33433056931235	2670	44	small	small	JJ
nyp.33433056931235	2670	45	quenelles	quenelle	NNS
nyp.33433056931235	2670	46	a	a	DT
nyp.33433056931235	2670	47	la	la	FW
nyp.33433056931235	2670	48	Xavier	Xavier	NNP
nyp.33433056931235	2670	49	(	(	-LRB-
nyp.33433056931235	2670	50	No	no	UH
nyp.33433056931235	2670	51	.	.	.
nyp.33433056931235	2671	1	257	257	CD
nyp.33433056931235	2671	2	)	)	-RRB-
nyp.33433056931235	2671	3	and	and	CC
nyp.33433056931235	2671	4	a	a	DT
nyp.33433056931235	2671	5	glass	glass	NN
nyp.33433056931235	2671	6	of	of	IN
nyp.33433056931235	2671	7	Madeira	Madeira	NNP
nyp.33433056931235	2671	8	;	;	:
nyp.33433056931235	2671	9	allow	allow	VB
nyp.33433056931235	2671	10	them	-PRON-	PRP
nyp.33433056931235	2671	11	to	to	TO
nyp.33433056931235	2671	12	simmer	simmer	VB
nyp.33433056931235	2671	13	on	on	IN
nyp.33433056931235	2671	14	the	the	DT
nyp.33433056931235	2671	15	fire	fire	NN
nyp.33433056931235	2671	16	for	for	IN
nyp.33433056931235	2671	17	five	five	CD
nyp.33433056931235	2671	18	minutes	minute	NNS
nyp.33433056931235	2671	19	,	,	,
nyp.33433056931235	2671	20	and	and	CC
nyp.33433056931235	2671	21	add	add	VB
nyp.33433056931235	2671	22	them	-PRON-	PRP
nyp.33433056931235	2671	23	to	to	IN
nyp.33433056931235	2671	24	a	a	DT
nyp.33433056931235	2671	25	similar	similar	JJ
nyp.33433056931235	2671	26	quantity	quantity	NN
nyp.33433056931235	2671	27	and	and	CC
nyp.33433056931235	2671	28	description	description	NN
nyp.33433056931235	2671	29	of	of	IN
nyp.33433056931235	2671	30	soup	soup	NN
nyp.33433056931235	2671	31	as	as	IN
nyp.33433056931235	2671	32	directed	direct	VBN
nyp.33433056931235	2671	33	in	in	IN
nyp.33433056931235	2671	34	the	the	DT
nyp.33433056931235	2671	35	preceding	precede	VBG
nyp.33433056931235	2671	36	article	article	NN
nyp.33433056931235	2671	37	,	,	,
nyp.33433056931235	2671	38	but	but	CC
nyp.33433056931235	2671	39	omitting	omit	VBG
nyp.33433056931235	2671	40	the	the	DT
nyp.33433056931235	2671	41	fillets	fillet	NNS
nyp.33433056931235	2671	42	of	of	IN
nyp.33433056931235	2671	43	larks	lark	NNS
nyp.33433056931235	2671	44	,	,	,
nyp.33433056931235	2671	45	and	and	CC
nyp.33433056931235	2671	46	send	send	VB
nyp.33433056931235	2671	47	to	to	IN
nyp.33433056931235	2671	48	table	table	NN
nyp.33433056931235	2671	49	.	.	.
nyp.33433056931235	2672	1	Note.—The	Note.—The	NNS
nyp.33433056931235	2672	2	foregoing	forego	VBG
nyp.33433056931235	2672	3	soups	soup	NNS
nyp.33433056931235	2672	4	may	may	MD
nyp.33433056931235	2672	5	be	be	VB
nyp.33433056931235	2672	6	prepared	prepare	VBN
nyp.33433056931235	2672	7	,	,	,
nyp.33433056931235	2672	8	witn	witn	IN
nyp.33433056931235	2672	9	equal	equal	JJ
nyp.33433056931235	2672	10	success	success	NN
nyp.33433056931235	2672	11	,	,	,
nyp.33433056931235	2672	12	by	by	IN
nyp.33433056931235	2672	13	using	use	VBG
nyp.33433056931235	2672	14	any	any	DT
nyp.33433056931235	2672	15	of	of	IN
nyp.33433056931235	2672	16	the	the	DT
nyp.33433056931235	2672	17	numerous	numerous	JJ
nyp.33433056931235	2672	18	sorts	sort	NNS
nyp.33433056931235	2672	19	of	of	IN
nyp.33433056931235	2672	20	Italian	italian	JJ
nyp.33433056931235	2672	21	pastes	paste	NNS
nyp.33433056931235	2672	22	,	,	,
nyp.33433056931235	2672	23	instead	instead	RB
nyp.33433056931235	2672	24	of	of	IN
nyp.33433056931235	2672	25	keep-	keep-	NNP
nyp.33433056931235	2672	26	ing	e	VBG
nyp.33433056931235	2672	27	to	to	IN
nyp.33433056931235	2672	28	those	those	DT
nyp.33433056931235	2672	29	described	describe	VBN
nyp.33433056931235	2672	30	for	for	IN
nyp.33433056931235	2672	31	the	the	DT
nyp.33433056931235	2672	32	purpose	purpose	NN
nyp.33433056931235	2672	33	.	.	.
nyp.33433056931235	2673	1	The	the	DT
nyp.33433056931235	2673	2	soups	soup	NNS
nyp.33433056931235	2673	3	may	may	MD
nyp.33433056931235	2673	4	also	also	RB
nyp.33433056931235	2673	5	be	be	VB
nyp.33433056931235	2673	6	in-	in-	JJ
nyp.33433056931235	2673	7	finitely	finitely	RB
nyp.33433056931235	2673	8	varied	varied	JJ
nyp.33433056931235	2673	9	by	by	IN
nyp.33433056931235	2673	10	changing	change	VBG
nyp.33433056931235	2673	11	their	-PRON-	PRP$
nyp.33433056931235	2673	12	garnishes	garnish	NNS
nyp.33433056931235	2673	13	.	.	.
nyp.33433056931235	2674	1	140	140	CD
nyp.33433056931235	2674	2	PANADAS	PANADAS	NNP
nyp.33433056931235	2674	3	AND	and	CC
nyp.33433056931235	2674	4	LIGHT	light	JJ
nyp.33433056931235	2674	5	SOUPS	soup	NNS
nyp.33433056931235	2674	6	FOR	for	IN
nyp.33433056931235	2674	7	INFANTS	infant	NNS
nyp.33433056931235	2674	8	AND	and	CC
nyp.33433056931235	2674	9	INVALIDS	invalid	NNS
nyp.33433056931235	2674	10	,	,	,
nyp.33433056931235	2674	11	COMPRISING	comprise	VBG
nyp.33433056931235	2674	12	Chicken	Chicken	NNP
nyp.33433056931235	2674	13	Panada	Panada	NNP
nyp.33433056931235	2674	14	.	.	.
nyp.33433056931235	2675	1	Nutritious	nutritious	JJ
nyp.33433056931235	2675	2	liquid	liquid	JJ
nyp.33433056931235	2675	3	custards	custard	NNS
nyp.33433056931235	2675	4	of	of	IN
nyp.33433056931235	2675	5	chicken	chicken	NN
nyp.33433056931235	2675	6	.	.	.
nyp.33433056931235	2676	1	Pheasant	Pheasant	NNP
nyp.33433056931235	2676	2	or	or	CC
nyp.33433056931235	2676	3	Partridge	Partridge	NNP
nyp.33433056931235	2676	4	Panada	Panada	NNP
nyp.33433056931235	2676	5	.	.	.
nyp.33433056931235	2677	1	„	„	NNP
nyp.33433056931235	2677	2	„	„	NNP
nyp.33433056931235	2677	3	game	game	NN
nyp.33433056931235	2677	4	.	.	.
nyp.33433056931235	2678	1	Chicken	chicken	NN
nyp.33433056931235	2678	2	or	or	CC
nyp.33433056931235	2678	3	game	game	NN
nyp.33433056931235	2678	4	custards	custard	VBZ
nyp.33433056931235	2678	5	Ceylon	Ceylon	NNP
nyp.33433056931235	2678	6	moss	moss	NN
nyp.33433056931235	2678	7	gelatinous	gelatinous	JJ
nyp.33433056931235	2678	8	chicken	chicken	NN
nyp.33433056931235	2678	9	broth	broth	NN
nyp.33433056931235	2678	10	.	.	.
nyp.33433056931235	2679	1	Venison	Venison	NNP
nyp.33433056931235	2679	2	Panada	Panada	NNP
nyp.33433056931235	2679	3	.	.	.
nyp.33433056931235	2680	1	390	390	CD
nyp.33433056931235	2680	2	.	.	.
nyp.33433056931235	2681	1	CHICKEN	CHICKEN	NNP
nyp.33433056931235	2681	2	PANADA	PANADA	NNP
nyp.33433056931235	2681	3	.	.	.
nyp.33433056931235	2682	1	Roast	roast	VB
nyp.33433056931235	2682	2	off	off	RP
nyp.33433056931235	2682	3	a	a	DT
nyp.33433056931235	2682	4	young	young	JJ
nyp.33433056931235	2682	5	fowl	fowl	NN
nyp.33433056931235	2682	6	,	,	,
nyp.33433056931235	2682	7	take	take	VB
nyp.33433056931235	2682	8	all	all	PDT
nyp.33433056931235	2682	9	the	the	DT
nyp.33433056931235	2682	10	white	white	JJ
nyp.33433056931235	2682	11	parts	part	NNS
nyp.33433056931235	2682	12	and	and	CC
nyp.33433056931235	2682	13	pound	pound	VB
nyp.33433056931235	2682	14	them	-PRON-	PRP
nyp.33433056931235	2682	15	with	with	IN
nyp.33433056931235	2682	16	the	the	DT
nyp.33433056931235	2682	17	crumb	crumb	NN
nyp.33433056931235	2682	18	of	of	IN
nyp.33433056931235	2682	19	a	a	DT
nyp.33433056931235	2682	20	French	french	JJ
nyp.33433056931235	2682	21	roll	roll	NN
nyp.33433056931235	2682	22	soaked	soak	VBN
nyp.33433056931235	2682	23	in	in	IN
nyp.33433056931235	2682	24	broth	broth	NN
nyp.33433056931235	2682	25	;	;	:
nyp.33433056931235	2682	26	dilute	dilute	VB
nyp.33433056931235	2682	27	these	these	DT
nyp.33433056931235	2682	28	with	with	IN
nyp.33433056931235	2682	29	a	a	DT
nyp.33433056931235	2682	30	little	little	JJ
nyp.33433056931235	2682	31	chicken	chicken	NN
nyp.33433056931235	2682	32	broth	broth	NN
nyp.33433056931235	2682	33	(	(	-LRB-
nyp.33433056931235	2682	34	made	make	VBN
nyp.33433056931235	2682	35	from	from	IN
nyp.33433056931235	2682	36	the	the	DT
nyp.33433056931235	2682	37	remains	remain	NNS
nyp.33433056931235	2682	38	of	of	IN
nyp.33433056931235	2682	39	the	the	DT
nyp.33433056931235	2682	40	roasted	roasted	JJ
nyp.33433056931235	2682	41	fowl	fowl	NN
nyp.33433056931235	2682	42	)	)	-RRB-
nyp.33433056931235	2682	43	to	to	IN
nyp.33433056931235	2682	44	the	the	DT
nyp.33433056931235	2682	45	consistency	consistency	NN
nyp.33433056931235	2682	46	of	of	IN
nyp.33433056931235	2682	47	a	a	DT
nyp.33433056931235	2682	48	soft	soft	JJ
nyp.33433056931235	2682	49	batter	batter	NN
nyp.33433056931235	2682	50	or	or	CC
nyp.33433056931235	2682	51	creamy	creamy	JJ
nyp.33433056931235	2682	52	substance	substance	NN
nyp.33433056931235	2682	53	;	;	:
nyp.33433056931235	2682	54	pass	pass	VB
nyp.33433056931235	2682	55	it	-PRON-	PRP
nyp.33433056931235	2682	56	through	through	IN
nyp.33433056931235	2682	57	a	a	DT
nyp.33433056931235	2682	58	tammy	tammy	NNP
nyp.33433056931235	2682	59	as	as	IN
nyp.33433056931235	2682	60	in	in	IN
nyp.33433056931235	2682	61	preparing	prepare	VBG
nyp.33433056931235	2682	62	any	any	DT
nyp.33433056931235	2682	63	other	other	JJ
nyp.33433056931235	2682	64	puree	puree	NN
nyp.33433056931235	2682	65	.	.	.
nyp.33433056931235	2683	1	Previous	previous	JJ
nyp.33433056931235	2683	2	to	to	IN
nyp.33433056931235	2683	3	serving	serve	VBG
nyp.33433056931235	2683	4	this	this	DT
nyp.33433056931235	2683	5	panada	panada	NNP
nyp.33433056931235	2683	6	,	,	,
nyp.33433056931235	2683	7	it	-PRON-	PRP
nyp.33433056931235	2683	8	should	should	MD
nyp.33433056931235	2683	9	be	be	VB
nyp.33433056931235	2683	10	moderately	moderately	RB
nyp.33433056931235	2683	11	warmed	warm	VBN
nyp.33433056931235	2683	12	,	,	,
nyp.33433056931235	2683	13	and	and	CC
nyp.33433056931235	2683	14	put	put	VBD
nyp.33433056931235	2683	15	into	into	IN
nyp.33433056931235	2683	16	custard	custard	NN
nyp.33433056931235	2683	17	cups	cup	NNS
nyp.33433056931235	2683	18	.	.	.
nyp.33433056931235	2684	1	In	in	IN
nyp.33433056931235	2684	2	the	the	DT
nyp.33433056931235	2684	3	composition	composition	NN
nyp.33433056931235	2684	4	of	of	IN
nyp.33433056931235	2684	5	every	every	DT
nyp.33433056931235	2684	6	sort	sort	NN
nyp.33433056931235	2684	7	of	of	IN
nyp.33433056931235	2684	8	dietetic	dietetic	JJ
nyp.33433056931235	2684	9	preparation	preparation	NN
nyp.33433056931235	2684	10	for	for	IN
nyp.33433056931235	2684	11	the	the	DT
nyp.33433056931235	2684	12	use	use	NN
nyp.33433056931235	2684	13	of	of	IN
nyp.33433056931235	2684	14	infants	infant	NNS
nyp.33433056931235	2684	15	and	and	CC
nyp.33433056931235	2684	16	invalids	invalid	NNS
nyp.33433056931235	2684	17	,	,	,
nyp.33433056931235	2684	18	it	-PRON-	PRP
nyp.33433056931235	2684	19	is	be	VBZ
nyp.33433056931235	2684	20	strictly	strictly	RB
nyp.33433056931235	2684	21	necessary	necessary	JJ
nyp.33433056931235	2684	22	to	to	TO
nyp.33433056931235	2684	23	avoid	avoid	VB
nyp.33433056931235	2684	24	the	the	DT
nyp.33433056931235	2684	25	use	use	NN
nyp.33433056931235	2684	26	of	of	IN
nyp.33433056931235	2684	27	herbs	herb	NNS
nyp.33433056931235	2684	28	,	,	,
nyp.33433056931235	2684	29	vegetables	vegetable	NNS
nyp.33433056931235	2684	30	,	,	,
nyp.33433056931235	2684	31	and	and	CC
nyp.33433056931235	2684	32	spices	spice	NNS
nyp.33433056931235	2684	33	;	;	:
nyp.33433056931235	2684	34	even	even	RB
nyp.33433056931235	2684	35	salt	salt	NN
nyp.33433056931235	2684	36	should	should	MD
nyp.33433056931235	2684	37	be	be	VB
nyp.33433056931235	2684	38	used	use	VBN
nyp.33433056931235	2684	39	sparingly	sparingly	RB
nyp.33433056931235	2684	40	.	.	.
nyp.33433056931235	2685	1	391	391	CD
nyp.33433056931235	2685	2	.	.	.
nyp.33433056931235	2686	1	PHEASANT	PHEASANT	NNP
nyp.33433056931235	2686	2	OR	or	CC
nyp.33433056931235	2686	3	PABTRIDGE	PABTRIDGE	NNP
nyp.33433056931235	2686	4	PANADA	PANADA	NNP
nyp.33433056931235	2686	5	.	.	.
nyp.33433056931235	2687	1	Pheasant	Pheasant	NNP
nyp.33433056931235	2687	2	or	or	CC
nyp.33433056931235	2687	3	partridge	partridge	NNP
nyp.33433056931235	2687	4	panada	panada	NNP
nyp.33433056931235	2687	5	is	be	VBZ
nyp.33433056931235	2687	6	prepared	prepare	VBN
nyp.33433056931235	2687	7	in	in	IN
nyp.33433056931235	2687	8	the	the	DT
nyp.33433056931235	2687	9	same	same	JJ
nyp.33433056931235	2687	10	manner	manner	NN
nyp.33433056931235	2687	11	as	as	IN
nyp.33433056931235	2687	12	described	describe	VBN
nyp.33433056931235	2687	13	for	for	IN
nyp.33433056931235	2687	14	making	make	VBG
nyp.33433056931235	2687	15	the	the	DT
nyp.33433056931235	2687	16	chicken	chicken	NN
nyp.33433056931235	2687	17	panada	panada	NNP
nyp.33433056931235	2687	18	;	;	:
nyp.33433056931235	2687	19	game	game	NN
nyp.33433056931235	2687	20	being	be	VBG
nyp.33433056931235	2687	21	substituted	substitute	VBN
nyp.33433056931235	2687	22	for	for	IN
nyp.33433056931235	2687	23	poultry	poultry	NN
nyp.33433056931235	2687	24	.	.	.
nyp.33433056931235	2688	1	392	392	CD
nyp.33433056931235	2688	2	.	.	.
nyp.33433056931235	2689	1	CHICKEN	CHICKEN	NNP
nyp.33433056931235	2689	2	OR	or	CC
nyp.33433056931235	2689	3	GAME	GAME	NNP
nyp.33433056931235	2689	4	CUSTARDS	custard	NNS
nyp.33433056931235	2689	5	.	.	.
nyp.33433056931235	2690	1	Cut	cut	VB
nyp.33433056931235	2690	2	a	a	DT
nyp.33433056931235	2690	3	young	young	JJ
nyp.33433056931235	2690	4	fowl	fowl	NN
nyp.33433056931235	2690	5	into	into	IN
nyp.33433056931235	2690	6	quarters	quarter	NNS
nyp.33433056931235	2690	7	,	,	,
nyp.33433056931235	2690	8	take	take	VB
nyp.33433056931235	2690	9	the	the	DT
nyp.33433056931235	2690	10	lungs	lung	NNS
nyp.33433056931235	2690	11	away	away	RB
nyp.33433056931235	2690	12	from	from	IN
nyp.33433056931235	2690	13	the	the	DT
nyp.33433056931235	2690	14	back-	back-	NNP
nyp.33433056931235	2690	15	bone	bone	NN
nyp.33433056931235	2690	16	,	,	,
nyp.33433056931235	2690	17	wash	wash	VB
nyp.33433056931235	2690	18	the	the	DT
nyp.33433056931235	2690	19	fowl	fowl	NN
nyp.33433056931235	2690	20	,	,	,
nyp.33433056931235	2690	21	and	and	CC
nyp.33433056931235	2690	22	then	then	RB
nyp.33433056931235	2690	23	place	place	VB
nyp.33433056931235	2690	24	it	-PRON-	PRP
nyp.33433056931235	2690	25	in	in	IN
nyp.33433056931235	2690	26	a	a	DT
nyp.33433056931235	2690	27	stewpan	stewpan	NN
nyp.33433056931235	2690	28	with	with	IN
nyp.33433056931235	2690	29	a	a	DT
nyp.33433056931235	2690	30	little	little	JJ
nyp.33433056931235	2690	31	pars-	pars-	NNP
nyp.33433056931235	2690	32	ley	ley	NNP
nyp.33433056931235	2690	33	,	,	,
nyp.33433056931235	2690	34	chervil	chervil	NNP
nyp.33433056931235	2690	35	,	,	,
nyp.33433056931235	2690	36	half	half	PDT
nyp.33433056931235	2690	37	a	a	DT
nyp.33433056931235	2690	38	head	head	NN
nyp.33433056931235	2690	39	of	of	IN
nyp.33433056931235	2690	40	celery	celery	NN
nyp.33433056931235	2690	41	,	,	,
nyp.33433056931235	2690	42	and	and	CC
nyp.33433056931235	2690	43	a	a	DT
nyp.33433056931235	2690	44	turnip	turnip	NN
nyp.33433056931235	2690	45	.	.	.
nyp.33433056931235	2691	1	Fill	fill	VB
nyp.33433056931235	2691	2	the	the	DT
nyp.33433056931235	2691	3	stewpan	stewpan	NN
nyp.33433056931235	2691	4	with	with	IN
nyp.33433056931235	2691	5	three	three	CD
nyp.33433056931235	2691	6	pints	pint	NNS
nyp.33433056931235	2691	7	of	of	IN
nyp.33433056931235	2691	8	cold	cold	JJ
nyp.33433056931235	2691	9	water	water	NN
nyp.33433056931235	2691	10	,	,	,
nyp.33433056931235	2691	11	place	place	VB
nyp.33433056931235	2691	12	it	-PRON-	PRP
nyp.33433056931235	2691	13	on	on	IN
nyp.33433056931235	2691	14	the	the	DT
nyp.33433056931235	2691	15	fire	fire	NN
nyp.33433056931235	2691	16	,	,	,
nyp.33433056931235	2691	17	and	and	CC
nyp.33433056931235	2691	18	as	as	RB
nyp.33433056931235	2691	19	soon	soon	RB
nyp.33433056931235	2691	20	as	as	IN
nyp.33433056931235	2691	21	it	-PRON-	PRP
nyp.33433056931235	2691	22	boils	boil	VBZ
nyp.33433056931235	2691	23	,	,	,
nyp.33433056931235	2691	24	skim	skim	VBP
nyp.33433056931235	2691	25	it	-PRON-	PRP
nyp.33433056931235	2691	26	thoroughly	thoroughly	RB
nyp.33433056931235	2691	27	,	,	,
nyp.33433056931235	2691	28	and	and	CC
nyp.33433056931235	2691	29	set	set	VBD
nyp.33433056931235	2691	30	it	-PRON-	PRP
nyp.33433056931235	2691	31	by	by	IN
nyp.33433056931235	2691	32	the	the	DT
nyp.33433056931235	2691	33	side	side	NN
nyp.33433056931235	2691	34	of	of	IN
nyp.33433056931235	2691	35	the	the	DT
nyp.33433056931235	2691	36	fire	fire	NN
nyp.33433056931235	2691	37	to	to	TO
nyp.33433056931235	2691	38	remain	remain	VB
nyp.33433056931235	2691	39	boiling	boil	VBG
nyp.33433056931235	2691	40	for	for	IN
nyp.33433056931235	2691	41	an	an	DT
nyp.33433056931235	2691	42	hour	hour	NN
nyp.33433056931235	2691	43	;	;	:
nyp.33433056931235	2691	44	after	after	IN
nyp.33433056931235	2691	45	which	which	WDT
nyp.33433056931235	2691	46	strain	strain	VBP
nyp.33433056931235	2691	47	the	the	DT
nyp.33433056931235	2691	48	broth	broth	NN
nyp.33433056931235	2691	49	into	into	IN
nyp.33433056931235	2691	50	a	a	DT
nyp.33433056931235	2691	51	basin	basin	NN
nyp.33433056931235	2691	52	through	through	IN
nyp.33433056931235	2691	53	a	a	DT
nyp.33433056931235	2691	54	nap-	nap-	JJ
nyp.33433056931235	2691	55	kin	kin	NN
nyp.33433056931235	2691	56	,	,	,
nyp.33433056931235	2691	57	and	and	CC
nyp.33433056931235	2691	58	use	use	VB
nyp.33433056931235	2691	59	it	-PRON-	PRP
nyp.33433056931235	2691	60	in	in	IN
nyp.33433056931235	2691	61	the	the	DT
nyp.33433056931235	2691	62	following	following	JJ
nyp.33433056931235	2691	63	manner	manner	NN
nyp.33433056931235	2691	64	:	:	:
nyp.33433056931235	2691	65	—	—	:
nyp.33433056931235	2691	66	According	accord	VBG
nyp.33433056931235	2691	67	to	to	IN
nyp.33433056931235	2691	68	the	the	DT
nyp.33433056931235	2691	69	number	number	NN
nyp.33433056931235	2691	70	of	of	IN
nyp.33433056931235	2691	71	custard	custard	NN
nyp.33433056931235	2691	72	-	-	HYPH
nyp.33433056931235	2691	73	cups	cup	NNS
nyp.33433056931235	2691	74	required	require	VBN
nyp.33433056931235	2691	75	to	to	TO
nyp.33433056931235	2691	76	be	be	VB
nyp.33433056931235	2691	77	filled	fill	VBN
nyp.33433056931235	2691	78	,	,	,
nyp.33433056931235	2691	79	place	place	NN
nyp.33433056931235	2691	80	ro	ro	NNP
nyp.33433056931235	2691	81	many	many	JJ
nyp.33433056931235	2691	82	yelks	yelk	NNS
nyp.33433056931235	2691	83	of	of	IN
nyp.33433056931235	2691	84	eggs	egg	NNS
nyp.33433056931235	2691	85	in	in	IN
nyp.33433056931235	2691	86	a	a	DT
nyp.33433056931235	2691	87	basin	basin	NN
nyp.33433056931235	2691	88	;	;	:
nyp.33433056931235	2691	89	to	to	IN
nyp.33433056931235	2691	90	these	these	DT
nyp.33433056931235	2691	91	add	add	VB
nyp.33433056931235	2691	92	the	the	DT
nyp.33433056931235	2691	93	same	same	JJ
nyp.33433056931235	2691	94	number	number	NN
nyp.33433056931235	2691	95	of	of	IN
nyp.33433056931235	2691	96	custard	custard	NN
nyp.33433056931235	2691	97	-	-	HYPH
nyp.33433056931235	2691	98	cupsful	cupsful	NN
nyp.33433056931235	2691	99	of	of	IN
nyp.33433056931235	2691	100	prepared	prepared	JJ
nyp.33433056931235	2691	101	chicken	chicken	NN
nyp.33433056931235	2691	102	broth	broth	NN
nyp.33433056931235	2691	103	,	,	,
nyp.33433056931235	2691	104	and	and	CC
nyp.33433056931235	2691	105	with	with	IN
nyp.33433056931235	2691	106	a	a	DT
nyp.33433056931235	2691	107	spoon	spoon	NN
nyp.33433056931235	2691	108	or	or	CC
nyp.33433056931235	2691	109	fork	fork	NN
nyp.33433056931235	2691	110	,	,	,
nyp.33433056931235	2691	111	beat	beat	VBD
nyp.33433056931235	2691	112	these	these	DT
nyp.33433056931235	2691	113	together	together	RB
nyp.33433056931235	2691	114	,	,	,
nyp.33433056931235	2691	115	in	in	IN
nyp.33433056931235	2691	116	order	order	NN
nyp.33433056931235	2691	117	to	to	TO
nyp.33433056931235	2691	118	mix	mix	VB
nyp.33433056931235	2691	119	them	-PRON-	PRP
nyp.33433056931235	2691	120	thoroughly	thoroughly	RB
nyp.33433056931235	2691	121	;	;	:
nyp.33433056931235	2691	122	then	then	RB
nyp.33433056931235	2691	123	pass	pass	VB
nyp.33433056931235	2691	124	them	-PRON-	PRP
nyp.33433056931235	2691	125	,	,	,
nyp.33433056931235	2691	126	by	by	IN
nyp.33433056931235	2691	127	pressure	pressure	NN
nyp.33433056931235	2691	128	,	,	,
nyp.33433056931235	2691	129	through	through	IN
nyp.33433056931235	2691	130	the	the	DT
nyp.33433056931235	2691	131	tammy	tammy	NNP
nyp.33433056931235	2691	132	,	,	,
nyp.33433056931235	2691	133	fill	fill	VB
nyp.33433056931235	2691	134	the	the	DT
nyp.33433056931235	2691	135	custard	custard	NN
nyp.33433056931235	2691	136	-	-	HYPH
nyp.33433056931235	2691	137	cups	cup	NNS
nyp.33433056931235	2691	138	,	,	,
nyp.33433056931235	2691	139	steam	steam	VB
nyp.33433056931235	2691	140	them	-PRON-	PRP
nyp.33433056931235	2691	141	in	in	IN
nyp.33433056931235	2691	142	the	the	DT
nyp.33433056931235	2691	143	usual	usual	JJ
nyp.33433056931235	2691	144	manner	manner	NN
nyp.33433056931235	2691	145	,	,	,
nyp.33433056931235	2691	146	and	and	CC
nyp.33433056931235	2691	147	send	send	VB
nyp.33433056931235	2691	148	them	-PRON-	PRP
nyp.33433056931235	2691	149	up	up	RP
nyp.33433056931235	2691	150	quickly	quickly	RB
nyp.33433056931235	2691	151	.	.	.
nyp.33433056931235	2692	1	These	these	DT
nyp.33433056931235	2692	2	custards	custard	NNS
nyp.33433056931235	2692	3	should	should	MD
nyp.33433056931235	2692	4	be	be	VB
nyp.33433056931235	2692	5	eaten	eat	VBN
nyp.33433056931235	2692	6	very	very	RB
nyp.33433056931235	2692	7	soon	soon	RB
nyp.33433056931235	2692	8	after	after	IN
nyp.33433056931235	2692	9	being	be	VBG
nyp.33433056931235	2692	10	made	make	VBN
nyp.33433056931235	2692	11	,	,	,
nyp.33433056931235	2692	12	as	as	IN
nyp.33433056931235	2692	13	they	-PRON-	PRP
nyp.33433056931235	2692	14	become	become	VBP
nyp.33433056931235	2692	15	heavy	heavy	JJ
nyp.33433056931235	2692	16	when	when	WRB
nyp.33433056931235	2692	17	warmed	warm	VBN
nyp.33433056931235	2692	18	a	a	DT
nyp.33433056931235	2692	19	second	second	JJ
nyp.33433056931235	2692	20	time	time	NN
nyp.33433056931235	2692	21	.	.	.
nyp.33433056931235	2693	1	393	393	CD
nyp.33433056931235	2693	2	.	.	.
nyp.33433056931235	2694	1	VENISON	VENISON	NNP
nyp.33433056931235	2694	2	PANADA	PANADA	NNP
nyp.33433056931235	2694	3	.	.	.
nyp.33433056931235	2695	1	Table	table	NN
nyp.33433056931235	2695	2	a	a	DT
nyp.33433056931235	2695	3	pound	pound	NN
nyp.33433056931235	2695	4	(	(	-LRB-
nyp.33433056931235	2695	5	more	more	RBR
nyp.33433056931235	2695	6	or	or	CC
nyp.33433056931235	2695	7	less	less	RBR
nyp.33433056931235	2695	8	)	)	-RRB-
nyp.33433056931235	2695	9	of	of	IN
nyp.33433056931235	2695	10	the	the	DT
nyp.33433056931235	2695	11	lean	lean	JJ
nyp.33433056931235	2695	12	part	part	NN
nyp.33433056931235	2695	13	of	of	IN
nyp.33433056931235	2695	14	either	either	CC
nyp.33433056931235	2695	15	a	a	DT
nyp.33433056931235	2695	16	roasted	roasted	JJ
nyp.33433056931235	2695	17	haunch	haunch	NN
nyp.33433056931235	2695	18	or	or	CC
nyp.33433056931235	2695	19	neck	neck	NN
nyp.33433056931235	2695	20	of	of	IN
nyp.33433056931235	2695	21	venison	venison	NN
nyp.33433056931235	2695	22	,	,	,
nyp.33433056931235	2695	23	mince	mince	VB
nyp.33433056931235	2695	24	it	-PRON-	PRP
nyp.33433056931235	2695	25	,	,	,
nyp.33433056931235	2695	26	and	and	CC
nyp.33433056931235	2695	27	then	then	RB
nyp.33433056931235	2695	28	pound	pound	VB
nyp.33433056931235	2695	29	it	-PRON-	PRP
nyp.33433056931235	2695	30	with	with	IN
nyp.33433056931235	2695	31	the	the	DT
nyp.33433056931235	2695	32	crumb	crumb	NN
nyp.33433056931235	2695	33	of	of	IN
nyp.33433056931235	2695	34	a	a	DT
nyp.33433056931235	2695	35	French	french	JJ
nyp.33433056931235	2695	36	roll	roll	NN
nyp.33433056931235	2695	37	which	which	WDT
nyp.33433056931235	2695	38	has	have	VBZ
nyp.33433056931235	2695	39	been	be	VBN
nyp.33433056931235	2695	40	soaked	soak	VBN
nyp.33433056931235	2695	41	in	in	IN
nyp.33433056931235	2695	42	good	good	JJ
nyp.33433056931235	2695	43	broth	broth	NN
nyp.33433056931235	2695	44	;	;	:
nyp.33433056931235	2695	45	dilute	dilute	VB
nyp.33433056931235	2695	46	with	with	IN
nyp.33433056931235	2695	47	a	a	DT
nyp.33433056931235	2695	48	little	little	JJ
nyp.33433056931235	2695	49	consommi	consommi	NN
nyp.33433056931235	2695	50	,	,	,
nyp.33433056931235	2695	51	and	and	CC
nyp.33433056931235	2695	52	pass	pass	VB
nyp.33433056931235	2695	53	the	the	DT
nyp.33433056931235	2695	54	panada	panada	NN
nyp.33433056931235	2695	55	through	through	IN
nyp.33433056931235	2695	56	a	a	DT
nyp.33433056931235	2695	57	tammy	tammy	NNP
nyp.33433056931235	2695	58	as	as	IN
nyp.33433056931235	2695	59	usual	usual	JJ
nyp.33433056931235	2695	60	.	.	.
nyp.33433056931235	2696	1	Just	just	RB
nyp.33433056931235	2696	2	before	before	IN
nyp.33433056931235	2696	3	sending	send	VBG
nyp.33433056931235	2696	4	this	this	DT
nyp.33433056931235	2696	5	panada	panada	NN
nyp.33433056931235	2696	6	up	up	RP
nyp.33433056931235	2696	7	,	,	,
nyp.33433056931235	2696	8	warm	warm	VB
nyp.33433056931235	2696	9	it	-PRON-	PRP
nyp.33433056931235	2696	10	carefully	carefully	RB
nyp.33433056931235	2696	11	,	,	,
nyp.33433056931235	2696	12	so	so	IN
nyp.33433056931235	2696	13	as	as	IN
nyp.33433056931235	2696	14	not	not	RB
nyp.33433056931235	2696	15	to	to	TO
nyp.33433056931235	2696	16	allow	allow	VB
nyp.33433056931235	2696	17	it	-PRON-	PRP
nyp.33433056931235	2696	18	to	to	TO
nyp.33433056931235	2696	19	get	get	VB
nyp.33433056931235	2696	20	too	too	RB
nyp.33433056931235	2696	21	hot	hot	JJ
nyp.33433056931235	2696	22	,	,	,
nyp.33433056931235	2696	23	as	as	IN
nyp.33433056931235	2696	24	it	-PRON-	PRP
nyp.33433056931235	2696	25	would	would	MD
nyp.33433056931235	2696	26	then	then	RB
nyp.33433056931235	2696	27	be	be	VB
nyp.33433056931235	2696	28	liable	liable	JJ
nyp.33433056931235	2696	29	to	to	TO
nyp.33433056931235	2696	30	become	become	VB
nyp.33433056931235	2696	31	somewhat	somewhat	RB
nyp.33433056931235	2696	32	decomposed	decomposed	JJ
nyp.33433056931235	2696	33	and	and	CC
nyp.33433056931235	2696	34	rough	rough	JJ
nyp.33433056931235	2696	35	,	,	,
nyp.33433056931235	2696	36	and	and	CC
nyp.33433056931235	2696	37	rather	rather	RB
nyp.33433056931235	2696	38	indigestible	indigestible	JJ
nyp.33433056931235	2696	39	for	for	IN
nyp.33433056931235	2696	40	a	a	DT
nyp.33433056931235	2696	41	deli-	deli-	JJ
nyp.33433056931235	2696	42	cate	cate	NNP
nyp.33433056931235	2696	43	stomach	stomach	NNP
nyp.33433056931235	2696	44	.	.	.
nyp.33433056931235	2697	1	PANADAS	PANADAS	NNP
nyp.33433056931235	2697	2	AND	and	CC
nyp.33433056931235	2697	3	LIGHT	light	JJ
nyp.33433056931235	2697	4	SOUPS	soup	NNS
nyp.33433056931235	2697	5	.	.	.
nyp.33433056931235	2698	1	141	141	CD
nyp.33433056931235	2698	2	394	394	CD
nyp.33433056931235	2698	3	.	.	.
nyp.33433056931235	2699	1	NUTRITIOUS	nutritious	JJ
nyp.33433056931235	2699	2	LIQUID	liquid	NN
nyp.33433056931235	2699	3	CUSTARD	custard	NN
nyp.33433056931235	2699	4	OF	of	IN
nyp.33433056931235	2699	5	CHICKEN	CHICKEN	NNP
nyp.33433056931235	2699	6	.	.	.
nyp.33433056931235	2700	1	Prepare	prepare	VB
nyp.33433056931235	2700	2	the	the	DT
nyp.33433056931235	2700	3	chicken	chicken	NN
nyp.33433056931235	2700	4	broth	broth	NN
nyp.33433056931235	2700	5	as	as	IN
nyp.33433056931235	2700	6	directed	direct	VBN
nyp.33433056931235	2700	7	for	for	IN
nyp.33433056931235	2700	8	making	make	VBG
nyp.33433056931235	2700	9	chicken	chicken	NN
nyp.33433056931235	2700	10	custards	custard	NNS
nyp.33433056931235	2700	11	,	,	,
nyp.33433056931235	2700	12	take	take	VB
nyp.33433056931235	2700	13	half	half	PDT
nyp.33433056931235	2700	14	a	a	DT
nyp.33433056931235	2700	15	pint	pint	NN
nyp.33433056931235	2700	16	of	of	IN
nyp.33433056931235	2700	17	this	this	DT
nyp.33433056931235	2700	18	,	,	,
nyp.33433056931235	2700	19	and	and	CC
nyp.33433056931235	2700	20	mix	mix	VB
nyp.33433056931235	2700	21	it	-PRON-	PRP
nyp.33433056931235	2700	22	thoroughly	thoroughly	RB
nyp.33433056931235	2700	23	with	with	IN
nyp.33433056931235	2700	24	two	two	CD
nyp.33433056931235	2700	25	yelks	yelk	NNS
nyp.33433056931235	2700	26	of	of	IN
nyp.33433056931235	2700	27	new-	new-	RB
nyp.33433056931235	2700	28	laid	lay	VBN
nyp.33433056931235	2700	29	eggs	egg	NNS
nyp.33433056931235	2700	30	;	;	:
nyp.33433056931235	2700	31	stir	stir	VB
nyp.33433056931235	2700	32	it	-PRON-	PRP
nyp.33433056931235	2700	33	over	over	IN
nyp.33433056931235	2700	34	the	the	DT
nyp.33433056931235	2700	35	stove	stove	NN
nyp.33433056931235	2700	36	-	-	HYPH
nyp.33433056931235	2700	37	fire	fire	NN
nyp.33433056931235	2700	38	,	,	,
nyp.33433056931235	2700	39	or	or	CC
nyp.33433056931235	2700	40	,	,	,
nyp.33433056931235	2700	41	if	if	IN
nyp.33433056931235	2700	42	practicable	practicable	JJ
nyp.33433056931235	2700	43	,	,	,
nyp.33433056931235	2700	44	over	over	IN
nyp.33433056931235	2700	45	the	the	DT
nyp.33433056931235	2700	46	heat	heat	NN
nyp.33433056931235	2700	47	of	of	IN
nyp.33433056931235	2700	48	steam	steam	NN
nyp.33433056931235	2700	49	,	,	,
nyp.33433056931235	2700	50	until	until	IN
nyp.33433056931235	2700	51	the	the	DT
nyp.33433056931235	2700	52	mixture	mixture	NN
nyp.33433056931235	2700	53	becomes	become	VBZ
nyp.33433056931235	2700	54	somewhat	somewhat	RB
nyp.33433056931235	2700	55	thickened	thickened	JJ
nyp.33433056931235	2700	56	,	,	,
nyp.33433056931235	2700	57	assuming	assume	VBG
nyp.33433056931235	2700	58	a	a	DT
nyp.33433056931235	2700	59	soft	soft	JJ
nyp.33433056931235	2700	60	creamy	creamy	JJ
nyp.33433056931235	2700	61	appearance	appearance	NN
nyp.33433056931235	2700	62	;	;	:
nyp.33433056931235	2700	63	pour	pour	VB
nyp.33433056931235	2700	64	it	-PRON-	PRP
nyp.33433056931235	2700	65	into	into	IN
nyp.33433056931235	2700	66	a	a	DT
nyp.33433056931235	2700	67	broth	broth	NN
nyp.33433056931235	2700	68	basin	basin	NN
nyp.33433056931235	2700	69	or	or	CC
nyp.33433056931235	2700	70	caudle	caudle	NNP
nyp.33433056931235	2700	71	-	-	HYPH
nyp.33433056931235	2700	72	cup	cup	NN
nyp.33433056931235	2700	73	,	,	,
nyp.33433056931235	2700	74	and	and	CC
nyp.33433056931235	2700	75	let	let	VB
nyp.33433056931235	2700	76	it	-PRON-	PRP
nyp.33433056931235	2700	77	be	be	VB
nyp.33433056931235	2700	78	instantly	instantly	RB
nyp.33433056931235	2700	79	served	serve	VBN
nyp.33433056931235	2700	80	.	.	.
nyp.33433056931235	2701	1	395	395	CD
nyp.33433056931235	2701	2	.	.	.
nyp.33433056931235	2702	1	NUTRITIOUS	nutritious	JJ
nyp.33433056931235	2702	2	LIQUID	liquid	NN
nyp.33433056931235	2702	3	CUSTARD	custard	NN
nyp.33433056931235	2702	4	OF	of	IN
nyp.33433056931235	2702	5	GAME	game	NN
nyp.33433056931235	2702	6	.	.	.
nyp.33433056931235	2703	1	This	this	DT
nyp.33433056931235	2703	2	sort	sort	NN
nyp.33433056931235	2703	3	of	of	IN
nyp.33433056931235	2703	4	custard	custard	NN
nyp.33433056931235	2703	5	is	be	VBZ
nyp.33433056931235	2703	6	prepared	prepare	VBN
nyp.33433056931235	2703	7	similarly	similarly	RB
nyp.33433056931235	2703	8	to	to	IN
nyp.33433056931235	2703	9	the	the	DT
nyp.33433056931235	2703	10	foregoing	forego	VBG
nyp.33433056931235	2703	11	,	,	,
nyp.33433056931235	2703	12	substi-	substi-	NN
nyp.33433056931235	2703	13	tuting	tut	VBG
nyp.33433056931235	2703	14	pheasant	pheasant	NN
nyp.33433056931235	2703	15	or	or	CC
nyp.33433056931235	2703	16	partridge	partridge	NN
nyp.33433056931235	2703	17	for	for	IN
nyp.33433056931235	2703	18	poultry	poultry	NN
nyp.33433056931235	2703	19	.	.	.
nyp.33433056931235	2704	1	396	396	CD
nyp.33433056931235	2704	2	.	.	.
nyp.33433056931235	2705	1	CEYLON	CEYLON	NNP
nyp.33433056931235	2705	2	MOSS	MOSS	NNP
nyp.33433056931235	2705	3	GELATINOUS	GELATINOUS	NNP
nyp.33433056931235	2705	4	CHICKEN	CHICKEN	NNP
nyp.33433056931235	2705	5	BROTH	BROTH	NNS
nyp.33433056931235	2705	6	.	.	.
nyp.33433056931235	2706	1	Cut	cut	VB
nyp.33433056931235	2706	2	a	a	DT
nyp.33433056931235	2706	3	fowl	fowl	NN
nyp.33433056931235	2706	4	into	into	IN
nyp.33433056931235	2706	5	four	four	CD
nyp.33433056931235	2706	6	parts	part	NNS
nyp.33433056931235	2706	7	,	,	,
nyp.33433056931235	2706	8	take	take	VB
nyp.33433056931235	2706	9	out	out	RP
nyp.33433056931235	2706	10	the	the	DT
nyp.33433056931235	2706	11	lungs	lung	NNS
nyp.33433056931235	2706	12	,	,	,
nyp.33433056931235	2706	13	and	and	CC
nyp.33433056931235	2706	14	wash	wash	VB
nyp.33433056931235	2706	15	it	-PRON-	PRP
nyp.33433056931235	2706	16	thoroughly	thoroughly	RB
nyp.33433056931235	2706	17	,	,	,
nyp.33433056931235	2706	18	place	place	VB
nyp.33433056931235	2706	19	it	-PRON-	PRP
nyp.33433056931235	2706	20	in	in	IN
nyp.33433056931235	2706	21	a	a	DT
nyp.33433056931235	2706	22	stewpan	stewpan	NN
nyp.33433056931235	2706	23	with	with	IN
nyp.33433056931235	2706	24	four	four	CD
nyp.33433056931235	2706	25	ounces	ounce	NNS
nyp.33433056931235	2706	26	of	of	IN
nyp.33433056931235	2706	27	prepared	prepare	VBN
nyp.33433056931235	2706	28	Ceylon	Ceylon	NNP
nyp.33433056931235	2706	29	moss	moss	NNP
nyp.33433056931235	2706	30	,	,	,
nyp.33433056931235	2706	31	adding	add	VBG
nyp.33433056931235	2706	32	three	three	CD
nyp.33433056931235	2706	33	pints	pint	NNS
nyp.33433056931235	2706	34	of	of	IN
nyp.33433056931235	2706	35	water	water	NN
nyp.33433056931235	2706	36	and	and	CC
nyp.33433056931235	2706	37	a	a	DT
nyp.33433056931235	2706	38	little	little	JJ
nyp.33433056931235	2706	39	salt	salt	NN
nyp.33433056931235	2706	40	;	;	:
nyp.33433056931235	2706	41	having	have	VBG
nyp.33433056931235	2706	42	boiled	boil	VBN
nyp.33433056931235	2706	43	the	the	DT
nyp.33433056931235	2706	44	broth	broth	NN
nyp.33433056931235	2706	45	for	for	IN
nyp.33433056931235	2706	46	three-	three-	NN
nyp.33433056931235	2706	47	quarters	quarter	NNS
nyp.33433056931235	2706	48	of	of	IN
nyp.33433056931235	2706	49	an	an	DT
nyp.33433056931235	2706	50	hour	hour	NN
nyp.33433056931235	2706	51	by	by	IN
nyp.33433056931235	2706	52	the	the	DT
nyp.33433056931235	2706	53	side	side	NN
nyp.33433056931235	2706	54	of	of	IN
nyp.33433056931235	2706	55	a	a	DT
nyp.33433056931235	2706	56	stove	stove	NN
nyp.33433056931235	2706	57	-	-	HYPH
nyp.33433056931235	2706	58	fire	fire	NN
nyp.33433056931235	2706	59	,	,	,
nyp.33433056931235	2706	60	pass	pass	VB
nyp.33433056931235	2706	61	it	-PRON-	PRP
nyp.33433056931235	2706	62	through	through	IN
nyp.33433056931235	2706	63	a	a	DT
nyp.33433056931235	2706	64	napkin	napkin	NN
nyp.33433056931235	2706	65	,	,	,
nyp.33433056931235	2706	66	and	and	CC
nyp.33433056931235	2706	67	serve	serve	VB
nyp.33433056931235	2706	68	it	-PRON-	PRP
nyp.33433056931235	2706	69	in	in	IN
nyp.33433056931235	2706	70	a	a	DT
nyp.33433056931235	2706	71	caudle	caudle	NN
nyp.33433056931235	2706	72	-	-	HYPH
nyp.33433056931235	2706	73	cup	cup	NN
nyp.33433056931235	2706	74	to	to	IN
nyp.33433056931235	2706	75	the	the	DT
nyp.33433056931235	2706	76	invalid	invalid	JJ
nyp.33433056931235	2706	77	.	.	.
nyp.33433056931235	2707	1	142	142	CD
nyp.33433056931235	2707	2	DRESSED	dressed	DT
nyp.33433056931235	2707	3	FISH	fish	NN
nyp.33433056931235	2707	4	IN	in	IN
nyp.33433056931235	2707	5	GENERAL	GENERAL	NNP
nyp.33433056931235	2707	6	.	.	.
nyp.33433056931235	2708	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2708	2	AND	and	CC
nyp.33433056931235	2708	3	BRILL	BRILL	NNP
nyp.33433056931235	2708	4	,	,	,
nyp.33433056931235	2708	5	C0MPRISIN8	C0MPRISIN8	NNP
nyp.33433056931235	2708	6	Turbot	Turbot	NNP
nyp.33433056931235	2708	7	,	,	,
nyp.33433056931235	2708	8	plain	plain	RB
nyp.33433056931235	2708	9	boiled	boil	VBN
nyp.33433056931235	2708	10	.	.	.
nyp.33433056931235	2709	1	Turbot	Turbot	NNP
nyp.33433056931235	2709	2	,	,	,
nyp.33433056931235	2709	3	d	d	NNP
nyp.33433056931235	2709	4	la	la	NNP
nyp.33433056931235	2709	5	MarfehaU.	MarfehaU.	NNP
nyp.33433056931235	2710	1	„	„	NNP
nyp.33433056931235	2710	2	d	d	NNP
nyp.33433056931235	2710	3	la	la	NNP
nyp.33433056931235	2710	4	Paririinne	Paririinne	NNP
nyp.33433056931235	2710	5	.	.	.
nyp.33433056931235	2711	1	Filleta	Filleta	NNP
nyp.33433056931235	2711	2	of	of	IN
nyp.33433056931235	2711	3	Turbot	Turbot	NNP
nyp.33433056931235	2711	4	,	,	,
nyp.33433056931235	2711	5	d	d	NNP
nyp.33433056931235	2711	6	I'Indiinne	I'Indiinne	NNP
nyp.33433056931235	2711	7	.	.	.
nyp.33433056931235	2712	1	„	„	``
nyp.33433056931235	2712	2	broiled	broil	VBD
nyp.33433056931235	2712	3	d	d	NNP
nyp.33433056931235	2712	4	la	la	NNP
nyp.33433056931235	2712	5	Provencule	Provencule	NNP
nyp.33433056931235	2712	6	.	.	.
nyp.33433056931235	2713	1	„	„	NNP
nyp.33433056931235	2713	2	„	„	NNP
nyp.33433056931235	2713	3	d	d	NNP
nyp.33433056931235	2713	4	la	la	NNP
nyp.33433056931235	2713	5	Jiavigotte	Jiavigotte	NNP
nyp.33433056931235	2713	6	.	.	.
nyp.33433056931235	2714	1	„	„	``
nyp.33433056931235	2714	2	d	d	NNP
nyp.33433056931235	2714	3	la	la	NNP
nyp.33433056931235	2714	4	Curime	Curime	NNP
nyp.33433056931235	2714	5	.	.	.
nyp.33433056931235	2715	1	„	„	NNP
nyp.33433056931235	2715	2	„	„	NNP
nyp.33433056931235	2715	3	d	d	NNP
nyp.33433056931235	2715	4	la	la	NNP
nyp.33433056931235	2715	5	Veriprf	Veriprf	NNP
nyp.33433056931235	2715	6	,	,	,
nyp.33433056931235	2715	7	or	or	CC
nyp.33433056931235	2715	8	green	green	JJ
nyp.33433056931235	2715	9	.	.	.
nyp.33433056931235	2716	1	'	'	``
nyp.33433056931235	2716	2	„	„	``
nyp.33433056931235	2716	3	d	d	NNP
nyp.33433056931235	2716	4	la	la	NNP
nyp.33433056931235	2716	5	Vatel	Vatel	NNP
nyp.33433056931235	2716	6	.	.	.
nyp.33433056931235	2717	1	„	„	``
nyp.33433056931235	2717	2	„	„	``
nyp.33433056931235	2717	3	Mavigolte	Mavigolte	NNP
nyp.33433056931235	2717	4	.	.	.
nyp.33433056931235	2718	1	,	,	,
nyp.33433056931235	2718	2	.	.	.
nyp.33433056931235	2719	1	d	d	NNP
nyp.33433056931235	2719	2	la	la	FW
nyp.33433056931235	2719	3	erf	erf	NNP
nyp.33433056931235	2719	4	me	-PRON-	PRP
nyp.33433056931235	2719	5	au	au	NNP
nyp.33433056931235	2719	6	gratin	gratin	NNP
nyp.33433056931235	2719	7	.	.	.
nyp.33433056931235	2720	1	„	„	``
nyp.33433056931235	2720	2	„	„	``
nyp.33433056931235	2720	3	d	d	NNP
nyp.33433056931235	2720	4	I	i	NN
nyp.33433056931235	2720	5	'	'	''
nyp.33433056931235	2720	6	lialiinne	lialiinne	NN
nyp.33433056931235	2720	7	.	.	.
nyp.33433056931235	2721	1	,	,	,
nyp.33433056931235	2721	2	,	,	,
nyp.33433056931235	2721	3	tit	tit	DT
nyp.33433056931235	2721	4	Mateloite	Mateloite	NNP
nyp.33433056931235	2721	5	Normande	Normande	NNP
nyp.33433056931235	2721	6	,	,	,
nyp.33433056931235	2721	7	„	„	''
nyp.33433056931235	2721	8	„	„	NNP
nyp.33433056931235	2721	9	d	d	NNP
nyp.33433056931235	2721	10	la	la	NNP
nyp.33433056931235	2721	11	Cardinal	Cardinal	NNP
nyp.33433056931235	2721	12	.	.	.
nyp.33433056931235	2722	1	„	„	NNP
nyp.33433056931235	2722	2	d	d	NNP
nyp.33433056931235	2722	3	la	la	NNP
nyp.33433056931235	2722	4	Bfckamel	Bfckamel	NNP
nyp.33433056931235	2722	5	.	.	.
nyp.33433056931235	2723	1	Brill,—John	Brill,—John	NNP
nyp.33433056931235	2723	2	Dory	Dory	NNP
nyp.33433056931235	2723	3	.	.	.
nyp.33433056931235	2724	1	397	397	CD
nyp.33433056931235	2724	2	.	.	.
nyp.33433056931235	2725	1	PLAIN	plain	JJ
nyp.33433056931235	2725	2	BOILED	boiled	JJ
nyp.33433056931235	2725	3	TURBOT	turbot	NN
nyp.33433056931235	2725	4	OR	or	CC
nyp.33433056931235	2725	5	A	a	DT
nyp.33433056931235	2725	6	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	2725	7	.	.	.
nyp.33433056931235	2726	1	Procure	procure	VB
nyp.33433056931235	2726	2	if	if	IN
nyp.33433056931235	2726	3	possible	possible	JJ
nyp.33433056931235	2726	4	a	a	DT
nyp.33433056931235	2726	5	turbot	turbot	NN
nyp.33433056931235	2726	6	conveyed	convey	VBN
nyp.33433056931235	2726	7	by	by	IN
nyp.33433056931235	2726	8	land	land	NN
nyp.33433056931235	2726	9	-	-	HYPH
nyp.33433056931235	2726	10	carriage	carriage	NN
nyp.33433056931235	2726	11	,	,	,
nyp.33433056931235	2726	12	of	of	IN
nyp.33433056931235	2726	13	moderate	moderate	JJ
nyp.33433056931235	2726	14	size	size	NN
nyp.33433056931235	2726	15	:	:	:
nyp.33433056931235	2726	16	the	the	DT
nyp.33433056931235	2726	17	larger	large	JJR
nyp.33433056931235	2726	18	fish	fish	NN
nyp.33433056931235	2726	19	are	be	VBP
nyp.33433056931235	2726	20	never	never	RB
nyp.33433056931235	2726	21	delicate	delicate	JJ
nyp.33433056931235	2726	22	;	;	:
nyp.33433056931235	2726	23	choose	choose	VB
nyp.33433056931235	2726	24	it	-PRON-	PRP
nyp.33433056931235	2726	25	thick	thick	JJ
nyp.33433056931235	2726	26	and	and	CC
nyp.33433056931235	2726	27	plump	plump	JJ
nyp.33433056931235	2726	28	,	,	,
nyp.33433056931235	2726	29	open	open	VB
nyp.33433056931235	2726	30	it	-PRON-	PRP
nyp.33433056931235	2726	31	to	to	TO
nyp.33433056931235	2726	32	ascertain	ascertain	VB
nyp.33433056931235	2726	33	that	that	IN
nyp.33433056931235	2726	34	the	the	DT
nyp.33433056931235	2726	35	back	back	JJ
nyp.33433056931235	2726	36	-	-	HYPH
nyp.33433056931235	2726	37	bone	bone	NN
nyp.33433056931235	2726	38	is	be	VBZ
nyp.33433056931235	2726	39	free	free	JJ
nyp.33433056931235	2726	40	from	from	IN
nyp.33433056931235	2726	41	color	color	NN
nyp.33433056931235	2726	42	,	,	,
nyp.33433056931235	2726	43	as	as	IN
nyp.33433056931235	2726	44	when	when	WRB
nyp.33433056931235	2726	45	it	-PRON-	PRP
nyp.33433056931235	2726	46	has	have	VBZ
nyp.33433056931235	2726	47	a	a	DT
nyp.33433056931235	2726	48	reddish	reddish	JJ
nyp.33433056931235	2726	49	appearance	appearance	NN
nyp.33433056931235	2726	50	,	,	,
nyp.33433056931235	2726	51	although	although	IN
nyp.33433056931235	2726	52	perfectly	perfectly	RB
nyp.33433056931235	2726	53	fresh	fresh	JJ
nyp.33433056931235	2726	54	,	,	,
nyp.33433056931235	2726	55	it	-PRON-	PRP
nyp.33433056931235	2726	56	is	be	VBZ
nyp.33433056931235	2726	57	sure	sure	JJ
nyp.33433056931235	2726	58	to	to	TO
nyp.33433056931235	2726	59	boil	boil	VB
nyp.33433056931235	2726	60	of	of	IN
nyp.33433056931235	2726	61	a	a	DT
nyp.33433056931235	2726	62	bad	bad	JJ
nyp.33433056931235	2726	63	color	color	NN
nyp.33433056931235	2726	64	.	.	.
nyp.33433056931235	2727	1	Wash	wash	VB
nyp.33433056931235	2727	2	the	the	DT
nyp.33433056931235	2727	3	turbot	turbot	NN
nyp.33433056931235	2727	4	,	,	,
nyp.33433056931235	2727	5	wipe	wipe	VB
nyp.33433056931235	2727	6	it	-PRON-	PRP
nyp.33433056931235	2727	7	dry	dry	JJ
nyp.33433056931235	2727	8	,	,	,
nyp.33433056931235	2727	9	and	and	CC
nyp.33433056931235	2727	10	rub	rub	VB
nyp.33433056931235	2727	11	it	-PRON-	PRP
nyp.33433056931235	2727	12	over	over	RP
nyp.33433056931235	2727	13	with	with	IN
nyp.33433056931235	2727	14	the	the	DT
nyp.33433056931235	2727	15	juice	juice	NN
nyp.33433056931235	2727	16	of	of	IN
nyp.33433056931235	2727	17	a	a	DT
nyp.33433056931235	2727	18	lemon	lemon	NN
nyp.33433056931235	2727	19	and	and	CC
nyp.33433056931235	2727	20	a	a	DT
nyp.33433056931235	2727	21	little	little	JJ
nyp.33433056931235	2727	22	salt	salt	NN
nyp.33433056931235	2727	23	;	;	:
nyp.33433056931235	2727	24	put	put	VB
nyp.33433056931235	2727	25	it	-PRON-	PRP
nyp.33433056931235	2727	26	into	into	IN
nyp.33433056931235	2727	27	a	a	DT
nyp.33433056931235	2727	28	fit	fit	JJ
nyp.33433056931235	2727	29	-	-	HYPH
nyp.33433056931235	2727	30	sized	sized	JJ
nyp.33433056931235	2727	31	turbot-	turbot-	NN
nyp.33433056931235	2727	32	kettle	kettle	NN
nyp.33433056931235	2727	33	,	,	,
nyp.33433056931235	2727	34	add	add	VB
nyp.33433056931235	2727	35	a	a	DT
nyp.33433056931235	2727	36	sufficient	sufficient	JJ
nyp.33433056931235	2727	37	quantity	quantity	NN
nyp.33433056931235	2727	38	of	of	IN
nyp.33433056931235	2727	39	spring	spring	NN
nyp.33433056931235	2727	40	-	-	HYPH
nyp.33433056931235	2727	41	water	water	NN
nyp.33433056931235	2727	42	to	to	TO
nyp.33433056931235	2727	43	cover	cover	VB
nyp.33433056931235	2727	44	the	the	DT
nyp.33433056931235	2727	45	fish	fish	NN
nyp.33433056931235	2727	46	,	,	,
nyp.33433056931235	2727	47	then	then	RB
nyp.33433056931235	2727	48	throw	throw	VB
nyp.33433056931235	2727	49	in	in	RP
nyp.33433056931235	2727	50	a	a	DT
nyp.33433056931235	2727	51	good	good	JJ
nyp.33433056931235	2727	52	handful	handful	NN
nyp.33433056931235	2727	53	of	of	IN
nyp.33433056931235	2727	54	salt	salt	NN
nyp.33433056931235	2727	55	,	,	,
nyp.33433056931235	2727	56	and	and	CC
nyp.33433056931235	2727	57	set	set	VBD
nyp.33433056931235	2727	58	the	the	DT
nyp.33433056931235	2727	59	turbot	turbot	NN
nyp.33433056931235	2727	60	on	on	IN
nyp.33433056931235	2727	61	the	the	DT
nyp.33433056931235	2727	62	stove	stove	NN
nyp.33433056931235	2727	63	to	to	TO
nyp.33433056931235	2727	64	boil	boil	VB
nyp.33433056931235	2727	65	;	;	:
nyp.33433056931235	2727	66	as	as	RB
nyp.33433056931235	2727	67	soon	soon	RB
nyp.33433056931235	2727	68	as	as	IN
nyp.33433056931235	2727	69	the	the	DT
nyp.33433056931235	2727	70	water	water	NN
nyp.33433056931235	2727	71	begins	begin	VBZ
nyp.33433056931235	2727	72	to	to	TO
nyp.33433056931235	2727	73	simmer	simmer	VB
nyp.33433056931235	2727	74	,	,	,
nyp.33433056931235	2727	75	skim	skim	VB
nyp.33433056931235	2727	76	it	-PRON-	PRP
nyp.33433056931235	2727	77	thoroughly	thoroughly	RB
nyp.33433056931235	2727	78	,	,	,
nyp.33433056931235	2727	79	and	and	CC
nyp.33433056931235	2727	80	lift	lift	VB
nyp.33433056931235	2727	81	the	the	DT
nyp.33433056931235	2727	82	kettle	kettle	NN
nyp.33433056931235	2727	83	from	from	IN
nyp.33433056931235	2727	84	the	the	DT
nyp.33433056931235	2727	85	fire	fire	NN
nyp.33433056931235	2727	86	down	down	RP
nyp.33433056931235	2727	87	by	by	IN
nyp.33433056931235	2727	88	the	the	DT
nyp.33433056931235	2727	89	side	side	NN
nyp.33433056931235	2727	90	,	,	,
nyp.33433056931235	2727	91	there	there	RB
nyp.33433056931235	2727	92	to	to	TO
nyp.33433056931235	2727	93	remain	remain	VB
nyp.33433056931235	2727	94	gently	gently	RB
nyp.33433056931235	2727	95	boiling	boil	VBG
nyp.33433056931235	2727	96	for	for	IN
nyp.33433056931235	2727	97	half	half	PDT
nyp.33433056931235	2727	98	an	an	DT
nyp.33433056931235	2727	99	hour	hour	NN
nyp.33433056931235	2727	100	,	,	,
nyp.33433056931235	2727	101	more	more	RBR
nyp.33433056931235	2727	102	or	or	CC
nyp.33433056931235	2727	103	less	less	RBR
nyp.33433056931235	2727	104	,	,	,
nyp.33433056931235	2727	105	according	accord	VBG
nyp.33433056931235	2727	106	to	to	IN
nyp.33433056931235	2727	107	the	the	DT
nyp.33433056931235	2727	108	size	size	NN
nyp.33433056931235	2727	109	of	of	IN
nyp.33433056931235	2727	110	the	the	DT
nyp.33433056931235	2727	111	fish	fish	NN
nyp.33433056931235	2727	112	.	.	.
nyp.33433056931235	2728	1	When	when	WRB
nyp.33433056931235	2728	2	the	the	DT
nyp.33433056931235	2728	3	turbot	turbot	NN
nyp.33433056931235	2728	4	is	be	VBZ
nyp.33433056931235	2728	5	done	do	VBN
nyp.33433056931235	2728	6	,	,	,
nyp.33433056931235	2728	7	lift	lift	VB
nyp.33433056931235	2728	8	it	-PRON-	PRP
nyp.33433056931235	2728	9	out	out	IN
nyp.33433056931235	2728	10	of	of	IN
nyp.33433056931235	2728	11	the	the	DT
nyp.33433056931235	2728	12	water	water	NN
nyp.33433056931235	2728	13	with	with	IN
nyp.33433056931235	2728	14	the	the	DT
nyp.33433056931235	2728	15	drainer	drainer	NN
nyp.33433056931235	2728	16	;	;	:
nyp.33433056931235	2728	17	slip	slip	VB
nyp.33433056931235	2728	18	it	-PRON-	PRP
nyp.33433056931235	2728	19	carefully	carefully	RB
nyp.33433056931235	2728	20	on	on	RB
nyp.33433056931235	2728	21	to	to	IN
nyp.33433056931235	2728	22	a	a	DT
nyp.33433056931235	2728	23	dish	dish	NN
nyp.33433056931235	2728	24	prepared	prepare	VBN
nyp.33433056931235	2728	25	to	to	TO
nyp.33433056931235	2728	26	receive	receive	VB
nyp.33433056931235	2728	27	it	-PRON-	PRP
nyp.33433056931235	2728	28	,	,	,
nyp.33433056931235	2728	29	and	and	CC
nyp.33433056931235	2728	30	send	send	VB
nyp.33433056931235	2728	31	it	-PRON-	PRP
nyp.33433056931235	2728	32	to	to	IN
nyp.33433056931235	2728	33	table	table	NN
nyp.33433056931235	2728	34	with	with	IN
nyp.33433056931235	2728	35	two	two	CD
nyp.33433056931235	2728	36	sauce	sauce	NN
nyp.33433056931235	2728	37	-	-	HYPH
nyp.33433056931235	2728	38	boats	boat	NNS
nyp.33433056931235	2728	39	filled	fill	VBN
nyp.33433056931235	2728	40	with	with	IN
nyp.33433056931235	2728	41	lobster	lobster	NN
nyp.33433056931235	2728	42	and	and	CC
nyp.33433056931235	2728	43	Dutch	dutch	JJ
nyp.33433056931235	2728	44	sauces	sauce	NNS
nyp.33433056931235	2728	45	(	(	-LRB-
nyp.33433056931235	2728	46	Nos	Nos	NNP
nyp.33433056931235	2728	47	.	.	.
nyp.33433056931235	2729	1	42	42	CD
nyp.33433056931235	2729	2	and	and	CC
nyp.33433056931235	2729	3	55	55	CD
nyp.33433056931235	2729	4	)	)	-RRB-
nyp.33433056931235	2729	5	.	.	.
nyp.33433056931235	2730	1	398	398	CD
nyp.33433056931235	2730	2	.	.	.
nyp.33433056931235	2731	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2731	2	A	A	NNP
nyp.33433056931235	2731	3	LA	LA	NNP
nyp.33433056931235	2731	4	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	2731	5	.	.	.
nyp.33433056931235	2732	1	Choose	choose	VB
nyp.33433056931235	2732	2	a	a	DT
nyp.33433056931235	2732	3	turbot	turbot	NN
nyp.33433056931235	2732	4	weighing	weigh	VBG
nyp.33433056931235	2732	5	about	about	RB
nyp.33433056931235	2732	6	4	4	CD
nyp.33433056931235	2732	7	lbs	lb	NNS
nyp.33433056931235	2732	8	.	.	.
nyp.33433056931235	2732	9	,	,	,
nyp.33433056931235	2732	10	trim	trim	VB
nyp.33433056931235	2732	11	the	the	DT
nyp.33433056931235	2732	12	fins	fin	NNS
nyp.33433056931235	2732	13	off	off	IN
nyp.33433056931235	2732	14	close	close	RB
nyp.33433056931235	2732	15	,	,	,
nyp.33433056931235	2732	16	make	make	VB
nyp.33433056931235	2732	17	an	an	DT
nyp.33433056931235	2732	18	incision	incision	NN
nyp.33433056931235	2732	19	in	in	IN
nyp.33433056931235	2732	20	the	the	DT
nyp.33433056931235	2732	21	back	back	NN
nyp.33433056931235	2732	22	from	from	IN
nyp.33433056931235	2732	23	head	head	NN
nyp.33433056931235	2732	24	to	to	IN
nyp.33433056931235	2732	25	tail	tail	NN
nyp.33433056931235	2732	26	,	,	,
nyp.33433056931235	2732	27	and	and	CC
nyp.33433056931235	2732	28	,	,	,
nyp.33433056931235	2732	29	inserting	insert	VBG
nyp.33433056931235	2732	30	the	the	DT
nyp.33433056931235	2732	31	knife	knife	NN
nyp.33433056931235	2732	32	on	on	IN
nyp.33433056931235	2732	33	either	either	DT
nyp.33433056931235	2732	34	side	side	NN
nyp.33433056931235	2732	35	,	,	,
nyp.33433056931235	2732	36	detach	detach	VB
nyp.33433056931235	2732	37	the	the	DT
nyp.33433056931235	2732	38	fish	fish	NN
nyp.33433056931235	2732	39	from	from	IN
nyp.33433056931235	2732	40	the	the	DT
nyp.33433056931235	2732	41	bone	bone	NN
nyp.33433056931235	2732	42	right	right	RB
nyp.33433056931235	2732	43	up	up	IN
nyp.33433056931235	2732	44	to	to	IN
nyp.33433056931235	2732	45	the	the	DT
nyp.33433056931235	2732	46	fins	fin	NNS
nyp.33433056931235	2732	47	;	;	:
nyp.33433056931235	2732	48	then	then	RB
nyp.33433056931235	2732	49	cut	cut	VB
nyp.33433056931235	2732	50	the	the	DT
nyp.33433056931235	2732	51	back	back	JJ
nyp.33433056931235	2732	52	bone	bone	NN
nyp.33433056931235	2732	53	through	through	RB
nyp.33433056931235	2732	54	,	,	,
nyp.33433056931235	2732	55	close	close	JJ
nyp.33433056931235	2732	56	to	to	IN
nyp.33433056931235	2732	57	the	the	DT
nyp.33433056931235	2732	58	head	head	NN
nyp.33433056931235	2732	59	and	and	CC
nyp.33433056931235	2732	60	tail	tail	NN
nyp.33433056931235	2732	61	,	,	,
nyp.33433056931235	2732	62	and	and	CC
nyp.33433056931235	2732	63	carefully	carefully	RB
nyp.33433056931235	2732	64	separate	separate	VB
nyp.33433056931235	2732	65	the	the	DT
nyp.33433056931235	2732	66	under	under	IN
nyp.33433056931235	2732	67	part	part	NN
nyp.33433056931235	2732	68	of	of	IN
nyp.33433056931235	2732	69	the	the	DT
nyp.33433056931235	2732	70	fish	fish	NN
nyp.33433056931235	2732	71	from	from	IN
nyp.33433056931235	2732	72	the	the	DT
nyp.33433056931235	2732	73	bone	bone	NN
nyp.33433056931235	2732	74	,	,	,
nyp.33433056931235	2732	75	so	so	IN
nyp.33433056931235	2732	76	as	as	IN
nyp.33433056931235	2732	77	not	not	RB
nyp.33433056931235	2732	78	to	to	TO
nyp.33433056931235	2732	79	run	run	VB
nyp.33433056931235	2732	80	the	the	DT
nyp.33433056931235	2732	81	knife	knife	NN
nyp.33433056931235	2732	82	through	through	RB
nyp.33433056931235	2732	83	;	;	:
nyp.33433056931235	2732	84	bone	bone	VB
nyp.33433056931235	2732	85	the	the	DT
nyp.33433056931235	2732	86	turbot	turbot	NN
nyp.33433056931235	2732	87	in	in	IN
nyp.33433056931235	2732	88	this	this	DT
nyp.33433056931235	2732	89	manner	manner	NN
nyp.33433056931235	2732	90	,	,	,
nyp.33433056931235	2732	91	wipe	wipe	VB
nyp.33433056931235	2732	92	it	-PRON-	PRP
nyp.33433056931235	2732	93	with	with	IN
nyp.33433056931235	2732	94	a	a	DT
nyp.33433056931235	2732	95	clean	clean	JJ
nyp.33433056931235	2732	96	cloth	cloth	NN
nyp.33433056931235	2732	97	,	,	,
nyp.33433056931235	2732	98	season	season	VB
nyp.33433056931235	2732	99	it	-PRON-	PRP
nyp.33433056931235	2732	100	inside	inside	RB
nyp.33433056931235	2732	101	with	with	IN
nyp.33433056931235	2732	102	a	a	DT
nyp.33433056931235	2732	103	little	little	JJ
nyp.33433056931235	2732	104	pepper	pepper	NN
nyp.33433056931235	2732	105	and	and	CC
nyp.33433056931235	2732	106	salt	salt	NN
nyp.33433056931235	2732	107	,	,	,
nyp.33433056931235	2732	108	and	and	CC
nyp.33433056931235	2732	109	spread	spread	VBD
nyp.33433056931235	2732	110	a	a	DT
nyp.33433056931235	2732	111	layer	layer	NN
nyp.33433056931235	2732	112	of	of	IN
nyp.33433056931235	2732	113	quenelle	quenelle	NN
nyp.33433056931235	2732	114	force	force	NN
nyp.33433056931235	2732	115	-	-	HYPH
nyp.33433056931235	2732	116	meat	meat	NN
nyp.33433056931235	2732	117	of	of	IN
nyp.33433056931235	2732	118	whitings	whiting	NNS
nyp.33433056931235	2732	119	,	,	,
nyp.33433056931235	2732	120	mixed	mix	VBN
nyp.33433056931235	2732	121	with	with	IN
nyp.33433056931235	2732	122	a	a	DT
nyp.33433056931235	2732	123	spoonful	spoonful	NN
nyp.33433056931235	2732	124	of	of	IN
nyp.33433056931235	2732	125	chopped	chop	VBN
nyp.33433056931235	2732	126	fine	fine	JJ
nyp.33433056931235	2732	127	herbs	herb	NNS
nyp.33433056931235	2732	128	,	,	,
nyp.33433056931235	2732	129	inside	inside	RB
nyp.33433056931235	2732	130	.	.	.
nyp.33433056931235	2733	1	Then	then	RB
nyp.33433056931235	2733	2	butter	butter	VB
nyp.33433056931235	2733	3	a	a	DT
nyp.33433056931235	2733	4	large	large	JJ
nyp.33433056931235	2733	5	baking	baking	NN
nyp.33433056931235	2733	6	-	-	HYPH
nyp.33433056931235	2733	7	sheet	sheet	NN
nyp.33433056931235	2733	8	,	,	,
nyp.33433056931235	2733	9	and	and	CC
nyp.33433056931235	2733	10	place	place	VB
nyp.33433056931235	2733	11	the	the	DT
nyp.33433056931235	2733	12	turbot	turbot	NN
nyp.33433056931235	2733	13	upon	upon	IN
nyp.33433056931235	2733	14	it	-PRON-	PRP
nyp.33433056931235	2733	15	,	,	,
nyp.33433056931235	2733	16	with	with	IN
nyp.33433056931235	2733	17	the	the	DT
nyp.33433056931235	2733	18	white	white	JJ
nyp.33433056931235	2733	19	side	side	NN
nyp.33433056931235	2733	20	uppermost	uppermost	NN
nyp.33433056931235	2733	21	;	;	:
nyp.33433056931235	2733	22	moisten	moisten	VB
nyp.33433056931235	2733	23	with	with	IN
nyp.33433056931235	2733	24	a	a	DT
nyp.33433056931235	2733	25	bottle	bottle	NN
nyp.33433056931235	2733	26	of	of	IN
nyp.33433056931235	2733	27	French	french	JJ
nyp.33433056931235	2733	28	white	white	JJ
nyp.33433056931235	2733	29	wine	wine	NN
nyp.33433056931235	2733	30	,	,	,
nyp.33433056931235	2733	31	some	some	DT
nyp.33433056931235	2733	32	essence	essence	NN
nyp.33433056931235	2733	33	of	of	IN
nyp.33433056931235	2733	34	mushrooms	mushroom	NNS
nyp.33433056931235	2733	35	,	,	,
nyp.33433056931235	2733	36	and	and	CC
nyp.33433056931235	2733	37	oyster	oyster	NN
nyp.33433056931235	2733	38	liquor	liquor	NN
nyp.33433056931235	2733	39	;	;	:
nyp.33433056931235	2733	40	season	season	NN
nyp.33433056931235	2733	41	with	with	IN
nyp.33433056931235	2733	42	a	a	DT
nyp.33433056931235	2733	43	little	little	JJ
nyp.33433056931235	2733	44	pepper	pepper	NN
nyp.33433056931235	2733	45	and	and	CC
nyp.33433056931235	2733	46	salt	salt	NN
nyp.33433056931235	2733	47	,	,	,
nyp.33433056931235	2733	48	place	place	VBP
nyp.33433056931235	2733	49	a	a	DT
nyp.33433056931235	2733	50	buttered	buttered	JJ
nyp.33433056931235	2733	51	paper	paper	NN
nyp.33433056931235	2733	52	over	over	IN
nyp.33433056931235	2733	53	the	the	DT
nyp.33433056931235	2733	54	whole	whole	NN
nyp.33433056931235	2733	55	,	,	,
nyp.33433056931235	2733	56	and	and	CC
nyp.33433056931235	2733	57	set	set	VBD
nyp.33433056931235	2733	58	the	the	DT
nyp.33433056931235	2733	59	fish	fish	NN
nyp.33433056931235	2733	60	to	to	TO
nyp.33433056931235	2733	61	boil	boil	VB
nyp.33433056931235	2733	62	on	on	IN
nyp.33433056931235	2733	63	the	the	DT
nyp.33433056931235	2733	64	stove	stove	NN
nyp.33433056931235	2733	65	:	:	:
nyp.33433056931235	2733	66	next	next	JJ
nyp.33433056931235	2733	67	pat	pat	NNP
nyp.33433056931235	2733	68	TURBOT	TURBOT	NNP
nyp.33433056931235	2733	69	AND	and	CC
nyp.33433056931235	2733	70	BRILL	BRILL	NNP
nyp.33433056931235	2733	71	.	.	.
nyp.33433056931235	2734	1	•	•	NNS
nyp.33433056931235	2734	2	143	143	CD
nyp.33433056931235	2734	3	it	-PRON-	PRP
nyp.33433056931235	2734	4	in	in	IN
nyp.33433056931235	2734	5	the	the	DT
nyp.33433056931235	2734	6	oven	oven	NN
nyp.33433056931235	2734	7	to	to	TO
nyp.33433056931235	2734	8	simmer	simmer	VB
nyp.33433056931235	2734	9	gently	gently	RB
nyp.33433056931235	2734	10	for	for	IN
nyp.33433056931235	2734	11	about	about	RB
nyp.33433056931235	2734	12	three	three	CD
nyp.33433056931235	2734	13	-	-	HYPH
nyp.33433056931235	2734	14	quarters	quarter	NNS
nyp.33433056931235	2734	15	of	of	IN
nyp.33433056931235	2734	16	an	an	DT
nyp.33433056931235	2734	17	hour	hour	NN
nyp.33433056931235	2734	18	,	,	,
nyp.33433056931235	2734	19	taking	take	VBG
nyp.33433056931235	2734	20	care	care	NN
nyp.33433056931235	2734	21	to	to	TO
nyp.33433056931235	2734	22	baste	baste	VB
nyp.33433056931235	2734	23	the	the	DT
nyp.33433056931235	2734	24	turbot	turbot	NN
nyp.33433056931235	2734	25	with	with	IN
nyp.33433056931235	2734	26	its	-PRON-	PRP$
nyp.33433056931235	2734	27	liquor	liquor	NN
nyp.33433056931235	2734	28	every	every	DT
nyp.33433056931235	2734	29	five	five	CD
nyp.33433056931235	2734	30	minutes	minute	NNS
nyp.33433056931235	2734	31	,	,	,
nyp.33433056931235	2734	32	so	so	IN
nyp.33433056931235	2734	33	that	that	IN
nyp.33433056931235	2734	34	it	-PRON-	PRP
nyp.33433056931235	2734	35	may	may	MD
nyp.33433056931235	2734	36	thus	thus	RB
nyp.33433056931235	2734	37	be	be	VB
nyp.33433056931235	2734	38	made	make	VBN
nyp.33433056931235	2734	39	to	to	TO
nyp.33433056931235	2734	40	absorb	absorb	VB
nyp.33433056931235	2734	41	the	the	DT
nyp.33433056931235	2734	42	greater	great	JJR
nyp.33433056931235	2734	43	portion	portion	NN
nyp.33433056931235	2734	44	while	while	IN
nyp.33433056931235	2734	45	steVing	steve	VBG
nyp.33433056931235	2734	46	.	.	.
nyp.33433056931235	2735	1	When	when	WRB
nyp.33433056931235	2735	2	the	the	DT
nyp.33433056931235	2735	3	turbot	turbot	NN
nyp.33433056931235	2735	4	is	be	VBZ
nyp.33433056931235	2735	5	done	do	VBN
nyp.33433056931235	2735	6	,	,	,
nyp.33433056931235	2735	7	drain	drain	VB
nyp.33433056931235	2735	8	it	-PRON-	PRP
nyp.33433056931235	2735	9	from	from	IN
nyp.33433056931235	2735	10	its	-PRON-	PRP$
nyp.33433056931235	2735	11	liquor	liquor	NN
nyp.33433056931235	2735	12	on	on	IN
nyp.33433056931235	2735	13	to	to	IN
nyp.33433056931235	2735	14	a	a	DT
nyp.33433056931235	2735	15	large	large	JJ
nyp.33433056931235	2735	16	earftien	earftien	NNP
nyp.33433056931235	2735	17	dish	dish	NN
nyp.33433056931235	2735	18	,	,	,
nyp.33433056931235	2735	19	and	and	CC
nyp.33433056931235	2735	20	put	put	VBD
nyp.33433056931235	2735	21	it	-PRON-	PRP
nyp.33433056931235	2735	22	to	to	TO
nyp.33433056931235	2735	23	cool	cool	VB
nyp.33433056931235	2735	24	in	in	IN
nyp.33433056931235	2735	25	the	the	DT
nyp.33433056931235	2735	26	larder	larder	NN
nyp.33433056931235	2735	27	,	,	,
nyp.33433056931235	2735	28	reserving	reserve	VBG
nyp.33433056931235	2735	29	the	the	DT
nyp.33433056931235	2735	30	liquor	liquor	NN
nyp.33433056931235	2735	31	in	in	IN
nyp.33433056931235	2735	32	which	which	WDT
nyp.33433056931235	2735	33	it	-PRON-	PRP
nyp.33433056931235	2735	34	has	have	VBZ
nyp.33433056931235	2735	35	been	be	VBN
nyp.33433056931235	2735	36	stewed	stew	VBN
nyp.33433056931235	2735	37	to	to	TO
nyp.33433056931235	2735	38	be	be	VB
nyp.33433056931235	2735	39	reduced	reduce	VBN
nyp.33433056931235	2735	40	and	and	CC
nyp.33433056931235	2735	41	mixed	mix	VBN
nyp.33433056931235	2735	42	with	with	IN
nyp.33433056931235	2735	43	a	a	DT
nyp.33433056931235	2735	44	sufficient	sufficient	JJ
nyp.33433056931235	2735	45	quantity	quantity	NN
nyp.33433056931235	2735	46	*	*	NFP
nyp.33433056931235	2735	47	.	.	.
nyp.33433056931235	2736	1	of	of	IN
nyp.33433056931235	2736	2	Parisian	parisian	JJ
nyp.33433056931235	2736	3	sauce	sauce	NN
nyp.33433056931235	2736	4	(	(	-LRB-
nyp.33433056931235	2736	5	No	no	UH
nyp.33433056931235	2736	6	.	.	.
nyp.33433056931235	2737	1	40	40	CD
nyp.33433056931235	2737	2	;	;	:
nyp.33433056931235	2737	3	,	,	,
nyp.33433056931235	2737	4	to	to	TO
nyp.33433056931235	2737	5	be	be	VB
nyp.33433056931235	2737	6	used	use	VBN
nyp.33433056931235	2737	7	for	for	IN
nyp.33433056931235	2737	8	garnishing	garnish	VBG
nyp.33433056931235	2737	9	the	the	DT
nyp.33433056931235	2737	10	turbot^	turbot^	:
nyp.33433056931235	2737	11	when	when	WRB
nyp.33433056931235	2737	12	dished	dish	VBN
nyp.33433056931235	2737	13	up	up	RP
nyp.33433056931235	2737	14	.	.	.
nyp.33433056931235	2738	1	When	when	WRB
nyp.33433056931235	2738	2	the	the	DT
nyp.33433056931235	2738	3	turbot	turbot	NN
nyp.33433056931235	2738	4	is	be	VBZ
nyp.33433056931235	2738	5	cold	cold	JJ
nyp.33433056931235	2738	6	,	,	,
nyp.33433056931235	2738	7	place	place	VB
nyp.33433056931235	2738	8	it	-PRON-	PRP
nyp.33433056931235	2738	9	on	on	IN
nyp.33433056931235	2738	10	a	a	DT
nyp.33433056931235	2738	11	buttered	buttered	JJ
nyp.33433056931235	2738	12	baking	baking	NN
nyp.33433056931235	2738	13	-	-	HYPH
nyp.33433056931235	2738	14	sheet	sheet	NN
nyp.33433056931235	2738	15	,	,	,
nyp.33433056931235	2738	16	and	and	CC
nyp.33433056931235	2738	17	spread	spread	VBD
nyp.33433056931235	2738	18	it	-PRON-	PRP
nyp.33433056931235	2738	19	over	over	RP
nyp.33433056931235	2738	20	with	with	IN
nyp.33433056931235	2738	21	a	a	DT
nyp.33433056931235	2738	22	thin	thin	JJ
nyp.33433056931235	2738	23	layer	layer	NN
nyp.33433056931235	2738	24	of	of	IN
nyp.33433056931235	2738	25	reduced	reduce	VBN
nyp.33433056931235	2738	26	Alle-	Alle-	NNP
nyp.33433056931235	2738	27	mande	mande	NNP
nyp.33433056931235	2738	28	sauce	sauce	NN
nyp.33433056931235	2738	29	,	,	,
nyp.33433056931235	2738	30	over	over	IN
nyp.33433056931235	2738	31	which	which	WDT
nyp.33433056931235	2738	32	shake	shake	VBP
nyp.33433056931235	2738	33	some	some	DT
nyp.33433056931235	2738	34	very	very	RB
nyp.33433056931235	2738	35	finely	finely	RB
nyp.33433056931235	2738	36	-	-	HYPH
nyp.33433056931235	2738	37	sifted	sift	VBN
nyp.33433056931235	2738	38	bread	bread	NN
nyp.33433056931235	2738	39	-	-	HYPH
nyp.33433056931235	2738	40	crumbs	crumb	NNS
nyp.33433056931235	2738	41	,	,	,
nyp.33433056931235	2738	42	fried	fry	VBN
nyp.33433056931235	2738	43	of	of	IN
nyp.33433056931235	2738	44	a	a	DT
nyp.33433056931235	2738	45	light	light	JJ
nyp.33433056931235	2738	46	color	color	NN
nyp.33433056931235	2738	47	;	;	:
nyp.33433056931235	2738	48	moisten	moisten	VB
nyp.33433056931235	2738	49	the	the	DT
nyp.33433056931235	2738	50	fish	fish	NN
nyp.33433056931235	2738	51	with	with	IN
nyp.33433056931235	2738	52	a	a	DT
nyp.33433056931235	2738	53	little	little	JJ
nyp.33433056931235	2738	54	consomme	consomme	NN
nyp.33433056931235	2738	55	and	and	CC
nyp.33433056931235	2738	56	wine	wine	NN
nyp.33433056931235	2738	57	,	,	,
nyp.33433056931235	2738	58	and	and	CC
nyp.33433056931235	2738	59	put	put	VBD
nyp.33433056931235	2738	60	it	-PRON-	PRP
nyp.33433056931235	2738	61	in	in	IN
nyp.33433056931235	2738	62	the	the	DT
nyp.33433056931235	2738	63	oven	oven	NN
nyp.33433056931235	2738	64	about	about	IN
nyp.33433056931235	2738	65	twenty	twenty	CD
nyp.33433056931235	2738	66	minutes	minute	NNS
nyp.33433056931235	2738	67	before	before	IN
nyp.33433056931235	2738	68	sending	send	VBG
nyp.33433056931235	2738	69	it	-PRON-	PRP
nyp.33433056931235	2738	70	to	to	IN
nyp.33433056931235	2738	71	table	table	NN
nyp.33433056931235	2738	72	,	,	,
nyp.33433056931235	2738	73	that	that	IN
nyp.33433056931235	2738	74	it	-PRON-	PRP
nyp.33433056931235	2738	75	may	may	MD
nyp.33433056931235	2738	76	get	get	VB
nyp.33433056931235	2738	77	thoroughly	thoroughly	RB
nyp.33433056931235	2738	78	warm	warm	JJ
nyp.33433056931235	2738	79	through	through	IN
nyp.33433056931235	2738	80	;	;	:
nyp.33433056931235	2738	81	when	when	WRB
nyp.33433056931235	2738	82	about	about	IN
nyp.33433056931235	2738	83	,	,	,
nyp.33433056931235	2738	84	to	to	TO
nyp.33433056931235	2738	85	dish	dish	VB
nyp.33433056931235	2738	86	it	-PRON-	PRP
nyp.33433056931235	2738	87	up	up	RP
nyp.33433056931235	2738	88	,	,	,
nyp.33433056931235	2738	89	slide	slide	VB
nyp.33433056931235	2738	90	it	-PRON-	PRP
nyp.33433056931235	2738	91	gently	gently	RB
nyp.33433056931235	2738	92	off	off	IN
nyp.33433056931235	2738	93	the	the	DT
nyp.33433056931235	2738	94	baking	baking	NN
nyp.33433056931235	2738	95	-	-	HYPH
nyp.33433056931235	2738	96	sheet	sheet	NN
nyp.33433056931235	2738	97	on	on	IN
nyp.33433056931235	2738	98	to	to	IN
nyp.33433056931235	2738	99	a	a	DT
nyp.33433056931235	2738	100	dish	dish	NN
nyp.33433056931235	2738	101	,	,	,
nyp.33433056931235	2738	102	and	and	CC
nyp.33433056931235	2738	103	sauce	sauce	VB
nyp.33433056931235	2738	104	it	-PRON-	PRP
nyp.33433056931235	2738	105	round	round	JJ
nyp.33433056931235	2738	106	with	with	IN
nyp.33433056931235	2738	107	part	part	NN
nyp.33433056931235	2738	108	of	of	IN
nyp.33433056931235	2738	109	the	the	DT
nyp.33433056931235	2738	110	Parisian	parisian	JJ
nyp.33433056931235	2738	111	sauce	sauce	NN
nyp.33433056931235	2738	112	prepared	prepare	VBN
nyp.33433056931235	2738	113	for	for	IN
nyp.33433056931235	2738	114	the	the	DT
nyp.33433056931235	2738	115	pur	pur	NNP
nyp.33433056931235	2738	116	*	*	NNP
nyp.33433056931235	2738	117	,	,	,
nyp.33433056931235	2738	118	pose	pose	VBP
nyp.33433056931235	2738	119	;	;	:
nyp.33433056931235	2738	120	garnish	garnish	VB
nyp.33433056931235	2738	121	it	-PRON-	PRP
nyp.33433056931235	2738	122	round	round	JJ
nyp.33433056931235	2738	123	with	with	IN
nyp.33433056931235	2738	124	groups	group	NNS
nyp.33433056931235	2738	125	of	of	IN
nyp.33433056931235	2738	126	crayfish	crayfish	NN
nyp.33433056931235	2738	127	tails	tail	NNS
nyp.33433056931235	2738	128	,	,	,
nyp.33433056931235	2738	129	muscles	muscle	NNS
nyp.33433056931235	2738	130	,	,	,
nyp.33433056931235	2738	131	oysters	oyster	NNS
nyp.33433056931235	2738	132	,	,	,
nyp.33433056931235	2738	133	button	button	NN
nyp.33433056931235	2738	134	-	-	HYPH
nyp.33433056931235	2738	135	mushrooms	mushroom	NNS
nyp.33433056931235	2738	136	,	,	,
nyp.33433056931235	2738	137	and	and	CC
nyp.33433056931235	2738	138	small	small	JJ
nyp.33433056931235	2738	139	round	round	JJ
nyp.33433056931235	2738	140	truffles	truffle	NNS
nyp.33433056931235	2738	141	,	,	,
nyp.33433056931235	2738	142	tossed	toss	VBD
nyp.33433056931235	2738	143	in	in	IN
nyp.33433056931235	2738	144	a	a	DT
nyp.33433056931235	2738	145	little	little	JJ
nyp.33433056931235	2738	146	glaze	glaze	NN
nyp.33433056931235	2738	147	to	to	TO
nyp.33433056931235	2738	148	give	give	VB
nyp.33433056931235	2738	149	them	-PRON-	PRP
nyp.33433056931235	2738	150	a	a	DT
nyp.33433056931235	2738	151	bright	bright	JJ
nyp.33433056931235	2738	152	appearance	appearance	NN
nyp.33433056931235	2738	153	.	.	.
nyp.33433056931235	2739	1	Send	send	VB
nyp.33433056931235	2739	2	up	up	RP
nyp.33433056931235	2739	3	the	the	DT
nyp.33433056931235	2739	4	remainder	remainder	NN
nyp.33433056931235	2739	5	of	of	IN
nyp.33433056931235	2739	6	the	the	DT
nyp.33433056931235	2739	7	)	)	-RRB-
nyp.33433056931235	2739	8	£	£	NN
nyp.33433056931235	2739	9	sauce	sauce	NN
nyp.33433056931235	2739	10	in	in	IN
nyp.33433056931235	2739	11	a	a	DT
nyp.33433056931235	2739	12	boat	boat	NN
nyp.33433056931235	2739	13	.	.	.
nyp.33433056931235	2740	1	399	399	CD
nyp.33433056931235	2740	2	.	.	.
nyp.33433056931235	2741	1	BOILED	BOILED	NNP
nyp.33433056931235	2741	2	TURBOT	TURBOT	NNP
nyp.33433056931235	2741	3	A	A	NNP
nyp.33433056931235	2741	4	LA	LA	NNP
nyp.33433056931235	2741	5	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	2741	6	.	.	.
nyp.33433056931235	2742	1	Procure	procure	VB
nyp.33433056931235	2742	2	a	a	DT
nyp.33433056931235	2742	3	small	small	JJ
nyp.33433056931235	2742	4	plump	plump	JJ
nyp.33433056931235	2742	5	turbot	turbot	NN
nyp.33433056931235	2742	6	,	,	,
nyp.33433056931235	2742	7	make	make	VB
nyp.33433056931235	2742	8	an	an	DT
nyp.33433056931235	2742	9	incision	incision	NN
nyp.33433056931235	2742	10	in	in	IN
nyp.33433056931235	2742	11	the	the	DT
nyp.33433056931235	2742	12	back	back	NN
nyp.33433056931235	2742	13	,	,	,
nyp.33433056931235	2742	14	and	and	CC
nyp.33433056931235	2742	15	,	,	,
nyp.33433056931235	2742	16	with	with	IN
nyp.33433056931235	2742	17	a	a	DT
nyp.33433056931235	2742	18	strong	strong	JJ
nyp.33433056931235	2742	19	knife	knife	NN
nyp.33433056931235	2742	20	,	,	,
nyp.33433056931235	2742	21	cut	cut	VBD
nyp.33433056931235	2742	22	away	away	RP
nyp.33433056931235	2742	23	an	an	DT
nyp.33433056931235	2742	24	inch	inch	NN
nyp.33433056931235	2742	25	of	of	IN
nyp.33433056931235	2742	26	the	the	DT
nyp.33433056931235	2742	27	spine	spine	NN
nyp.33433056931235	2742	28	,	,	,
nyp.33433056931235	2742	29	trim	trim	VB
nyp.33433056931235	2742	30	the	the	DT
nyp.33433056931235	2742	31	fins	fin	NNS
nyp.33433056931235	2742	32	close	close	JJ
nyp.33433056931235	2742	33	,	,	,
nyp.33433056931235	2742	34	f	f	LS
nyp.33433056931235	2742	35	score	score	VBP
nyp.33433056931235	2742	36	it	-PRON-	PRP
nyp.33433056931235	2742	37	rather	rather	RB
nyp.33433056931235	2742	38	deep	deep	RB
nyp.33433056931235	2742	39	on	on	IN
nyp.33433056931235	2742	40	the	the	DT
nyp.33433056931235	2742	41	back	back	NN
nyp.33433056931235	2742	42	,	,	,
nyp.33433056931235	2742	43	and	and	CC
nyp.33433056931235	2742	44	then	then	RB
nyp.33433056931235	2742	45	place	place	VB
nyp.33433056931235	2742	46	it	-PRON-	PRP
nyp.33433056931235	2742	47	on	on	IN
nyp.33433056931235	2742	48	an	an	DT
nyp.33433056931235	2742	49	earthen	earthen	JJ
nyp.33433056931235	2742	50	dish	dish	NN
nyp.33433056931235	2742	51	to	to	TO
nyp.33433056931235	2742	52	steep	steep	VB
nyp.33433056931235	2742	53	for	for	IN
nyp.33433056931235	2742	54	four	four	CD
nyp.33433056931235	2742	55	hours	hour	NNS
nyp.33433056931235	2742	56	in	in	IN
nyp.33433056931235	2742	57	a	a	DT
nyp.33433056931235	2742	58	marinade	marinade	NN
nyp.33433056931235	2742	59	made	make	VBN
nyp.33433056931235	2742	60	of	of	IN
nyp.33433056931235	2742	61	the	the	DT
nyp.33433056931235	2742	62	following	follow	VBG
nyp.33433056931235	2742	63	ingredients	ingredient	NNS
nyp.33433056931235	2742	64	:	:	:
nyp.33433056931235	2742	65	sliced	slice	VBN
nyp.33433056931235	2742	66	carrot	carrot	NN
nyp.33433056931235	2742	67	,	,	,
nyp.33433056931235	2742	68	onions	onion	NNS
nyp.33433056931235	2742	69	,	,	,
nyp.33433056931235	2742	70	sprigs	sprig	NNS
nyp.33433056931235	2742	71	of	of	IN
nyp.33433056931235	2742	72	parsley	parsley	NN
nyp.33433056931235	2742	73	,	,	,
nyp.33433056931235	2742	74	bay	bay	NN
nyp.33433056931235	2742	75	-	-	HYPH
nyp.33433056931235	2742	76	leaf	leaf	NN
nyp.33433056931235	2742	77	and	and	CC
nyp.33433056931235	2742	78	thyme	thyme	NNS
nyp.33433056931235	2742	79	,	,	,
nyp.33433056931235	2742	80	three	three	CD
nyp.33433056931235	2742	81	cloves	clove	NNS
nyp.33433056931235	2742	82	of	of	IN
nyp.33433056931235	2742	83	garlic	garlic	NN
nyp.33433056931235	2742	84	,	,	,
nyp.33433056931235	2742	85	pepper	pepper	NN
nyp.33433056931235	2742	86	and	and	CC
nyp.33433056931235	2742	87	salt	salt	NN
nyp.33433056931235	2742	88	,	,	,
nyp.33433056931235	2742	89	the	the	DT
nyp.33433056931235	2742	90	juice	juice	NN
nyp.33433056931235	2742	91	of	of	IN
nyp.33433056931235	2742	92	a	a	DT
nyp.33433056931235	2742	93	lemon	lemon	NN
nyp.33433056931235	2742	94	,	,	,
nyp.33433056931235	2742	95	and	and	CC
nyp.33433056931235	2742	96	a	a	DT
nyp.33433056931235	2742	97	gill	gill	NN
nyp.33433056931235	2742	98	of	of	IN
nyp.33433056931235	2742	99	salad	salad	NN
nyp.33433056931235	2742	100	-	-	HYPH
nyp.33433056931235	2742	101	oil	oil	NN
nyp.33433056931235	2742	102	.	.	.
nyp.33433056931235	2743	1	Let	let	VB
nyp.33433056931235	2743	2	the	the	DT
nyp.33433056931235	2743	3	turbot	turbot	NN
nyp.33433056931235	2743	4	be	be	VB
nyp.33433056931235	2743	5	frequently	frequently	RB
nyp.33433056931235	2743	6	rubbed»and	rubbed»and	NNP
nyp.33433056931235	2743	7	turned	turn	VBD
nyp.33433056931235	2743	8	in	in	RP
nyp.33433056931235	2743	9	this	this	DT
nyp.33433056931235	2743	10	marinade	marinade	NN
nyp.33433056931235	2743	11	,	,	,
nyp.33433056931235	2743	12	that	that	IN
nyp.33433056931235	2743	13	it	-PRON-	PRP
nyp.33433056931235	2743	14	may	may	MD
nyp.33433056931235	2743	15	be	be	VB
nyp.33433056931235	2743	16	thoroughly	thoroughly	RB
nyp.33433056931235	2743	17	impregnated	impregnate	VBN
nyp.33433056931235	2743	18	with	with	IN
nyp.33433056931235	2743	19	its	-PRON-	PRP$
nyp.33433056931235	2743	20	flavor	flavor	NN
nyp.33433056931235	2743	21	.	.	.
nyp.33433056931235	2744	1	About	about	RB
nyp.33433056931235	2744	2	three	three	CD
nyp.33433056931235	2744	3	-	-	HYPH
nyp.33433056931235	2744	4	quarters	quarter	NNS
nyp.33433056931235	2744	5	of	of	IN
nyp.33433056931235	2744	6	an	an	DT
nyp.33433056931235	2744	7	hour	hour	NN
nyp.33433056931235	2744	8	before	before	IN
nyp.33433056931235	2744	9	dinner	dinner	NN
nyp.33433056931235	2744	10	,	,	,
nyp.33433056931235	2744	11	remove	remove	VB
nyp.33433056931235	2744	12	every	every	DT
nyp.33433056931235	2744	13	particle	particle	NN
nyp.33433056931235	2744	14	of	of	IN
nyp.33433056931235	2744	15	vegetable	vegetable	NN
nyp.33433056931235	2744	16	from	from	IN
nyp.33433056931235	2744	17	the	the	DT
nyp.33433056931235	2744	18	turbot	turbot	NN
nyp.33433056931235	2744	19	,	,	,
nyp.33433056931235	2744	20	place	place	VB
nyp.33433056931235	2744	21	it	-PRON-	PRP
nyp.33433056931235	2744	22	,	,	,
nyp.33433056931235	2744	23	with	with	IN
nyp.33433056931235	2744	24	the	the	DT
nyp.33433056931235	2744	25	white	white	JJ
nyp.33433056931235	2744	26	side	side	NN
nyp.33433056931235	2744	27	under	under	IN
nyp.33433056931235	2744	28	,	,	,
nyp.33433056931235	2744	29	on	on	IN
nyp.33433056931235	2744	30	a	a	DT
nyp.33433056931235	2744	31	gridiron	gridiron	NN
nyp.33433056931235	2744	32	(	(	-LRB-
nyp.33433056931235	2744	33	previously	previously	RB
nyp.33433056931235	2744	34	rubbed	rub	VBN
nyp.33433056931235	2744	35	with	with	IN
nyp.33433056931235	2744	36	chalk	chalk	NN
nyp.33433056931235	2744	37	of	of	IN
nyp.33433056931235	2744	38	whiting	whiting	NNP
nyp.33433056931235	2744	39	)	)	-RRB-
nyp.33433056931235	2744	40	,	,	,
nyp.33433056931235	2744	41	and	and	CC
nyp.33433056931235	2744	42	set	set	VBD
nyp.33433056931235	2744	43	it	-PRON-	PRP
nyp.33433056931235	2744	44	to	to	TO
nyp.33433056931235	2744	45	broil	broil	VB
nyp.33433056931235	2744	46	on	on	IN
nyp.33433056931235	2744	47	a	a	DT
nyp.33433056931235	2744	48	clear	clear	JJ
nyp.33433056931235	2744	49	fire	fire	NN
nyp.33433056931235	2744	50	,	,	,
nyp.33433056931235	2744	51	of	of	IN
nyp.33433056931235	2744	52	moderate	moderate	JJ
nyp.33433056931235	2744	53	heat	heat	NN
nyp.33433056931235	2744	54	:	:	:
nyp.33433056931235	2744	55	twenty	twenty	CD
nyp.33433056931235	2744	56	minutes	minute	NNS
nyp.33433056931235	2744	57	will	will	MD
nyp.33433056931235	2744	58	suffice	suffice	VB
nyp.33433056931235	2744	59	to	to	TO
nyp.33433056931235	2744	60	broil	broil	VB
nyp.33433056931235	2744	61	it	-PRON-	PRP
nyp.33433056931235	2744	62	on	on	IN
nyp.33433056931235	2744	63	one	one	CD
nyp.33433056931235	2744	64	side	side	NN
nyp.33433056931235	2744	65	;	;	:
nyp.33433056931235	2744	66	it	-PRON-	PRP
nyp.33433056931235	2744	67	must	must	MD
nyp.33433056931235	2744	68	then	then	RB
nyp.33433056931235	2744	69	be	be	VB
nyp.33433056931235	2744	70	carefully	carefully	RB
nyp.33433056931235	2744	71	removed	remove	VBN
nyp.33433056931235	2744	72	on	on	IN
nyp.33433056931235	2744	73	to	to	IN
nyp.33433056931235	2744	74	a	a	DT
nyp.33433056931235	2744	75	deep	deep	JJ
nyp.33433056931235	2744	76	baking	baking	NN
nyp.33433056931235	2744	77	-	-	HYPH
nyp.33433056931235	2744	78	sheet	sheet	NN
nyp.33433056931235	2744	79	,	,	,
nyp.33433056931235	2744	80	upon	upon	IN
nyp.33433056931235	2744	81	its	-PRON-	PRP$
nyp.33433056931235	2744	82	back	back	NN
nyp.33433056931235	2744	83	,	,	,
nyp.33433056931235	2744	84	first	first	RB
nyp.33433056931235	2744	85	placing	place	VBG
nyp.33433056931235	2744	86	the	the	DT
nyp.33433056931235	2744	87	whole	whole	NN
nyp.33433056931235	2744	88	of	of	IN
nyp.33433056931235	2744	89	the	the	DT
nyp.33433056931235	2744	90	marinade	marinade	NN
nyp.33433056931235	2744	91	in	in	IN
nyp.33433056931235	2744	92	the	the	DT
nyp.33433056931235	2744	93	baking	baking	NN
nyp.33433056931235	2744	94	-	-	HYPH
nyp.33433056931235	2744	95	sheet	sheet	NN
nyp.33433056931235	2744	96	or	or	CC
nyp.33433056931235	2744	97	dish	dish	NN
nyp.33433056931235	2744	98	;	;	:
nyp.33433056931235	2744	99	moisten	moisten	VB
nyp.33433056931235	2744	100	with	with	IN
nyp.33433056931235	2744	101	half	half	PDT
nyp.33433056931235	2744	102	a	a	DT
nyp.33433056931235	2744	103	bottle	bottle	NN
nyp.33433056931235	2744	104	of	of	IN
nyp.33433056931235	2744	105	light	light	JJ
nyp.33433056931235	2744	106	white	white	JJ
nyp.33433056931235	2744	107	wine	wine	NN
nyp.33433056931235	2744	108	,	,	,
nyp.33433056931235	2744	109	at'd	at'd	NNP
nyp.33433056931235	2744	110	then	then	RB
nyp.33433056931235	2744	111	put	put	VBD
nyp.33433056931235	2744	112	the	the	DT
nyp.33433056931235	2744	113	turbot	turbot	NN
nyp.33433056931235	2744	114	in	in	IN
nyp.33433056931235	2744	115	the	the	DT
nyp.33433056931235	2744	116	oven	oven	NN
nyp.33433056931235	2744	117	to	to	TO
nyp.33433056931235	2744	118	bake	bake	VB
nyp.33433056931235	2744	119	;	;	:
nyp.33433056931235	2744	120	observing	observe	VBG
nyp.33433056931235	2744	121	that	that	IN
nyp.33433056931235	2744	122	it	-PRON-	PRP
nyp.33433056931235	2744	123	must	must	MD
nyp.33433056931235	2744	124	be	be	VB
nyp.33433056931235	2744	125	basted	baste	VBN
nyp.33433056931235	2744	126	every	every	DT
nyp.33433056931235	2744	127	five	five	CD
nyp.33433056931235	2744	128	minutes	minute	NNS
nyp.33433056931235	2744	129	with	with	IN
nyp.33433056931235	2744	130	its	-PRON-	PRP$
nyp.33433056931235	2744	131	liquor	liquor	NN
nyp.33433056931235	2744	132	.	.	.
nyp.33433056931235	2745	1	When	when	WRB
nyp.33433056931235	2745	2	the	the	DT
nyp.33433056931235	2745	3	turbot	turbot	NN
nyp.33433056931235	2745	4	is	be	VBZ
nyp.33433056931235	2745	5	done	do	VBN
nyp.33433056931235	2745	6	,	,	,
nyp.33433056931235	2745	7	lift	lift	VB
nyp.33433056931235	2745	8	it	-PRON-	PRP
nyp.33433056931235	2745	9	carefully	carefully	RB
nyp.33433056931235	2745	10	on	on	RB
nyp.33433056931235	2745	11	to	to	IN
nyp.33433056931235	2745	12	its	-PRON-	PRP$
nyp.33433056931235	2745	13	dish	dish	NN
nyp.33433056931235	2745	14	,	,	,
nyp.33433056931235	2745	15	put	put	VBD
nyp.33433056931235	2745	16	the	the	DT
nyp.33433056931235	2745	17	whole	whole	NN
nyp.33433056931235	2745	18	of	of	IN
nyp.33433056931235	2745	19	the	the	DT
nyp.33433056931235	2745	20	marinade	marinade	NN
nyp.33433056931235	2745	21	in	in	IN
nyp.33433056931235	2745	22	which	which	WDT
nyp.33433056931235	2745	23	it	-PRON-	PRP
nyp.33433056931235	2745	24	has	have	VBZ
nyp.33433056931235	2745	25	been	be	VBN
nyp.33433056931235	2745	26	baked	bake	VBN
nyp.33433056931235	2745	27	into	into	IN
nyp.33433056931235	2745	28	a	a	DT
nyp.33433056931235	2745	29	stewpan	stewpan	NN
nyp.33433056931235	2745	30	with	with	IN
nyp.33433056931235	2745	31	the	the	DT
nyp.33433056931235	2745	32	^	^	:
nyp.33433056931235	2745	33	"	"	''
nyp.33433056931235	2745	34	.	.	.
nyp.33433056931235	2746	1	remaining	remain	VBG
nyp.33433056931235	2746	2	half	half	JJ
nyp.33433056931235	2746	3	bottle	bottle	NN
nyp.33433056931235	2746	4	of	of	IN
nyp.33433056931235	2746	5	wine	wine	NN
nyp.33433056931235	2746	6	;	;	:
nyp.33433056931235	2746	7	boil	boil	VB
nyp.33433056931235	2746	8	the	the	DT
nyp.33433056931235	2746	9	whole	whole	JJ
nyp.33433056931235	2746	10	together	together	RB
nyp.33433056931235	2746	11	for	for	IN
nyp.33433056931235	2746	12	five	five	CD
nyp.33433056931235	2746	13	minutes	minute	NNS
nyp.33433056931235	2746	14	,	,	,
nyp.33433056931235	2746	15	strain	strain	VB
nyp.33433056931235	2746	16	it	-PRON-	PRP
nyp.33433056931235	2746	17	with	with	IN
nyp.33433056931235	2746	18	pressure	pressure	NN
nyp.33433056931235	2746	19	through	through	IN
nyp.33433056931235	2746	20	a	a	DT
nyp.33433056931235	2746	21	tammy	tammy	NNP
nyp.33433056931235	2746	22	into	into	IN
nyp.33433056931235	2746	23	a	a	DT
nyp.33433056931235	2746	24	stewpan	stewpan	NN
nyp.33433056931235	2746	25	,	,	,
nyp.33433056931235	2746	26	and	and	CC
nyp.33433056931235	2746	27	reduce	reduce	VB
nyp.33433056931235	2746	28	it	-PRON-	PRP
nyp.33433056931235	2746	29	with	with	IN
nyp.33433056931235	2746	30	some	some	DT
nyp.33433056931235	2746	31	AU.emande	AU.emande	NNP
nyp.33433056931235	2746	32	sauce	sauce	NN
nyp.33433056931235	2746	33	:	:	:
nyp.33433056931235	2746	34	add	add	VB
nyp.33433056931235	2746	35	a	a	DT
nyp.33433056931235	2746	36	pint	pint	NN
nyp.33433056931235	2746	37	of	of	IN
nyp.33433056931235	2746	38	anchovy	anchovy	NN
nyp.33433056931235	2746	39	butter	butter	NN
nyp.33433056931235	2746	40	,	,	,
nyp.33433056931235	2746	41	some	some	DT
nyp.33433056931235	2746	42	chopped	chop	VBD
nyp.33433056931235	2746	43	and	and	CC
nyp.33433056931235	2746	44	blanched	blanch	VBN
nyp.33433056931235	2746	45	parsley	parsley	NN
nyp.33433056931235	2746	46	,	,	,
nyp.33433056931235	2746	47	a	a	DT
nyp.33433056931235	2746	48	spoonful	spoonful	NN
nyp.33433056931235	2746	49	of	of	IN
nyp.33433056931235	2746	50	capers	caper	NNS
nyp.33433056931235	2746	51	,	,	,
nyp.33433056931235	2746	52	and	and	CC
nyp.33433056931235	2746	53	a	a	DT
nyp.33433056931235	2746	54	little	little	JJ
nyp.33433056931235	2746	55	cayenne	cayenne	NN
nyp.33433056931235	2746	56	;	;	:
nyp.33433056931235	2746	57	garnish	garnish	VB
nyp.33433056931235	2746	58	the	the	DT
nyp.33433056931235	2746	59	turbot	turbot	NN
nyp.33433056931235	2746	60	round	round	JJ
nyp.33433056931235	2746	61	with	with	IN
nyp.33433056931235	2746	62	this	this	DT
nyp.33433056931235	2746	63	sauce	sauce	NN
nyp.33433056931235	2746	64	,	,	,
nyp.33433056931235	2746	65	adding	add	VBG
nyp.33433056931235	2746	66	groups	group	NNS
nyp.33433056931235	2746	67	of	of	IN
nyp.33433056931235	2746	68	muscles	muscle	NNS
nyp.33433056931235	2746	69	fried	fry	VBN
nyp.33433056931235	2746	70	in	in	IN
nyp.33433056931235	2746	71	batter	batter	NN
nyp.33433056931235	2746	72	,	,	,
nyp.33433056931235	2746	73	and	and	CC
nyp.33433056931235	2746	74	some	some	DT
nyp.33433056931235	2746	75	lobster	lobster	NN
nyp.33433056931235	2746	76	cut	cut	VBD
nyp.33433056931235	2746	77	into	into	IN
nyp.33433056931235	2746	78	neat	neat	JJ
nyp.33433056931235	2746	79	scollops	scollop	NNS
nyp.33433056931235	2746	80	,	,	,
nyp.33433056931235	2746	81	and	and	CC
nyp.33433056931235	2746	82	tossed	toss	VBD
nyp.33433056931235	2746	83	in	in	IN
nyp.33433056931235	2746	84	lobster	lobster	NN
nyp.33433056931235	2746	85	-	-	HYPH
nyp.33433056931235	2746	86	coral	coral	NN
nyp.33433056931235	2746	87	to	to	TO
nyp.33433056931235	2746	88	give	give	VB
nyp.33433056931235	2746	89	them	-PRON-	PRP
nyp.33433056931235	2746	90	a	a	DT
nyp.33433056931235	2746	91	scarlet	scarlet	JJ
nyp.33433056931235	2746	92	hue	hue	NN
nyp.33433056931235	2746	93	.	.	.
nyp.33433056931235	2747	1	Send	send	VB
nyp.33433056931235	2747	2	some	some	DT
nyp.33433056931235	2747	3	of	of	IN
nyp.33433056931235	2747	4	the	the	DT
nyp.33433056931235	2747	5	sauce	sauce	NN
nyp.33433056931235	2747	6	to	to	IN
nyp.33433056931235	2747	7	table	table	NN
nyp.33433056931235	2747	8	in	in	IN
nyp.33433056931235	2747	9	a	a	DT
nyp.33433056931235	2747	10	boat	boat	NN
nyp.33433056931235	2747	11	.	.	.
nyp.33433056931235	2748	1	400	400	CD
nyp.33433056931235	2748	2	.	.	.
nyp.33433056931235	2749	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2749	2	A	A	NNP
nyp.33433056931235	2749	3	LA	LA	NNP
nyp.33433056931235	2749	4	CAREME	CAREME	NNP
nyp.33433056931235	2749	5	.	.	.
nyp.33433056931235	2750	1	Prepare	prepare	VB
nyp.33433056931235	2750	2	a	a	DT
nyp.33433056931235	2750	3	turbot	turbot	NN
nyp.33433056931235	2750	4	according	accord	VBG
nyp.33433056931235	2750	5	to	to	IN
nyp.33433056931235	2750	6	the	the	DT
nyp.33433056931235	2750	7	foregoing	forego	VBG
nyp.33433056931235	2750	8	directions	direction	NNS
nyp.33433056931235	2750	9	,	,	,
nyp.33433056931235	2750	10	omitting	omit	VBG
nyp.33433056931235	2750	11	the	the	DT
nyp.33433056931235	2750	12	garlic	garlic	NN
nyp.33433056931235	2750	13	;	;	:
nyp.33433056931235	2750	14	when	when	WRB
nyp.33433056931235	2750	15	it	-PRON-	PRP
nyp.33433056931235	2750	16	is	be	VBZ
nyp.33433056931235	2750	17	done	do	VBN
nyp.33433056931235	2750	18	,	,	,
nyp.33433056931235	2750	19	reduce	reduce	VB
nyp.33433056931235	2750	20	the	the	DT
nyp.33433056931235	2750	21	liquor	liquor	NN
nyp.33433056931235	2750	22	,	,	,
nyp.33433056931235	2750	23	and	and	CC
nyp.33433056931235	2750	24	incorporate	incorporate	VB
nyp.33433056931235	2750	25	it	-PRON-	PRP
nyp.33433056931235	2750	26	it	-PRON-	PRP
nyp.33433056931235	2750	27	in	in	IN
nyp.33433056931235	2750	28	a	a	DT
nyp.33433056931235	2750	29	sufficient	sufficient	JJ
nyp.33433056931235	2750	30	quantity	quantity	NN
nyp.33433056931235	2750	31	of	of	IN
nyp.33433056931235	2750	32	Dutch	dutch	JJ
nyp.33433056931235	2750	33	sauce	sauce	NN
nyp.33433056931235	2750	34	,	,	,
nyp.33433056931235	2750	35	having	have	VBG
nyp.33433056931235	2750	36	Suprtme	Suprtme	NNP
nyp.33433056931235	2750	37	sauce	sauce	NN
nyp.33433056931235	2750	38	foa	foa	NNP
nyp.33433056931235	2750	39	144	144	CD
nyp.33433056931235	2750	40	DRESSED	dressed	DT
nyp.33433056931235	2750	41	FISH	fish	NN
nyp.33433056931235	2750	42	IN	in	IN
nyp.33433056931235	2750	43	GENERAL	GENERAL	NNP
nyp.33433056931235	2750	44	,	,	,
nyp.33433056931235	2750	45	its	-PRON-	PRP$
nyp.33433056931235	2750	46	foundation	foundation	NN
nyp.33433056931235	2750	47	;	;	:
nyp.33433056931235	2750	48	add	add	VB
nyp.33433056931235	2750	49	some	some	DT
nyp.33433056931235	2750	50	lobster	lobster	NN
nyp.33433056931235	2750	51	butter	butter	NN
nyp.33433056931235	2750	52	,	,	,
nyp.33433056931235	2750	53	cayenne	cayenne	NN
nyp.33433056931235	2750	54	,	,	,
nyp.33433056931235	2750	55	and	and	CC
nyp.33433056931235	2750	56	lemon	lemon	NN
nyp.33433056931235	2750	57	-	-	HYPH
nyp.33433056931235	2750	58	juice	juice	NN
nyp.33433056931235	2750	59	;	;	:
nyp.33433056931235	2750	60	work	work	VB
nyp.33433056931235	2750	61	the	the	DT
nyp.33433056931235	2750	62	sauce	sauce	NN
nyp.33433056931235	2750	63	well	well	RB
nyp.33433056931235	2750	64	together	together	RB
nyp.33433056931235	2750	65	over	over	IN
nyp.33433056931235	2750	66	the	the	DT
nyp.33433056931235	2750	67	fire	fire	NN
nyp.33433056931235	2750	68	,	,	,
nyp.33433056931235	2750	69	and	and	CC
nyp.33433056931235	2750	70	pour	pour	VB
nyp.33433056931235	2750	71	it	-PRON-	PRP
nyp.33433056931235	2750	72	round	round	IN
nyp.33433056931235	2750	73	the	the	DT
nyp.33433056931235	2750	74	turbot	turbot	NN
nyp.33433056931235	2750	75	;	;	:
nyp.33433056931235	2750	76	glaze	glaze	VB
nyp.33433056931235	2750	77	the	the	DT
nyp.33433056931235	2750	78	fish	fish	NN
nyp.33433056931235	2750	79	lightly	lightly	RB
nyp.33433056931235	2750	80	,	,	,
nyp.33433056931235	2750	81	garnish	garnish	VB
nyp.33433056931235	2750	82	it	-PRON-	PRP
nyp.33433056931235	2750	83	with	with	IN
nyp.33433056931235	2750	84	groups	group	NNS
nyp.33433056931235	2750	85	of	of	IN
nyp.33433056931235	2750	86	fine	fine	JJ
nyp.33433056931235	2750	87	large	large	JJ
nyp.33433056931235	2750	88	cray-	cray-	JJ
nyp.33433056931235	2750	89	fish	fish	NN
nyp.33433056931235	2750	90	and	and	CC
nyp.33433056931235	2750	91	quenelles	quenelle	NNS
nyp.33433056931235	2750	92	of	of	IN
nyp.33433056931235	2750	93	whiting	whiting	NN
nyp.33433056931235	2750	94	colored	color	VBN
nyp.33433056931235	2750	95	with	with	IN
nyp.33433056931235	2750	96	some	some	DT
nyp.33433056931235	2750	97	green	green	JJ
nyp.33433056931235	2750	98	Ravigotte	Ravigotte	NNP
nyp.33433056931235	2750	99	(	(	-LRB-
nyp.33433056931235	2750	100	No	no	UH
nyp.33433056931235	2750	101	.	.	.
nyp.33433056931235	2751	1	185	185	CD
nyp.33433056931235	2751	2	)	)	-RRB-
nyp.33433056931235	2751	3	.	.	.
nyp.33433056931235	2752	1	Serve	serve	VB
nyp.33433056931235	2752	2	the	the	DT
nyp.33433056931235	2752	3	remainder	remainder	NN
nyp.33433056931235	2752	4	of	of	IN
nyp.33433056931235	2752	5	the	the	DT
nyp.33433056931235	2752	6	sauce	sauce	NN
nyp.33433056931235	2752	7	in	in	IN
nyp.33433056931235	2752	8	a	a	DT
nyp.33433056931235	2752	9	boat	boat	NN
nyp.33433056931235	2752	10	.	.	.
nyp.33433056931235	2753	1	400a	400a	NNS
nyp.33433056931235	2753	2	.	.	.
nyp.33433056931235	2754	1	turbot	turbot	NNP
nyp.33433056931235	2754	2	a	a	DT
nyp.33433056931235	2754	3	la	la	FW
nyp.33433056931235	2754	4	vatkl	vatkl	NNP
nyp.33433056931235	2754	5	.	.	.
nyp.33433056931235	2755	1	Prepare	prepare	VB
nyp.33433056931235	2755	2	and	and	CC
nyp.33433056931235	2755	3	dress	dress	VB
nyp.33433056931235	2755	4	a	a	DT
nyp.33433056931235	2755	5	turbot	turbot	NN
nyp.33433056931235	2755	6	according	accord	VBG
nyp.33433056931235	2755	7	to	to	IN
nyp.33433056931235	2755	8	the	the	DT
nyp.33433056931235	2755	9	directions	direction	NNS
nyp.33433056931235	2755	10	given	give	VBN
nyp.33433056931235	2755	11	for	for	IN
nyp.33433056931235	2755	12	turbot	turbot	NNP
nyp.33433056931235	2755	13	d	d	NNP
nyp.33433056931235	2755	14	la	la	FW
nyp.33433056931235	2755	15	Parisienne	Parisienne	NNP
nyp.33433056931235	2755	16	(	(	-LRB-
nyp.33433056931235	2755	17	No	no	UH
nyp.33433056931235	2755	18	.	.	.
nyp.33433056931235	2756	1	398	398	LS
nyp.33433056931235	2756	2	)	)	-RRB-
nyp.33433056931235	2756	3	;	;	:
nyp.33433056931235	2756	4	when	when	WRB
nyp.33433056931235	2756	5	done	do	VBN
nyp.33433056931235	2756	6	,	,	,
nyp.33433056931235	2756	7	drain	drain	NN
nyp.33433056931235	2756	8	and	and	CC
nyp.33433056931235	2756	9	place	place	VB
nyp.33433056931235	2756	10	it	-PRON-	PRP
nyp.33433056931235	2756	11	on	on	IN
nyp.33433056931235	2756	12	a	a	DT
nyp.33433056931235	2756	13	dish	dish	NN
nyp.33433056931235	2756	14	,	,	,
nyp.33433056931235	2756	15	reduce	reduce	VB
nyp.33433056931235	2756	16	the	the	DT
nyp.33433056931235	2756	17	liquor	liquor	NN
nyp.33433056931235	2756	18	in	in	IN
nyp.33433056931235	2756	19	which	which	WDT
nyp.33433056931235	2756	20	it	-PRON-	PRP
nyp.33433056931235	2756	21	has	have	VBZ
nyp.33433056931235	2756	22	been	be	VBN
nyp.33433056931235	2756	23	baked	bake	VBN
nyp.33433056931235	2756	24	,	,	,
nyp.33433056931235	2756	25	and	and	CC
nyp.33433056931235	2756	26	incorporate	incorporate	VB
nyp.33433056931235	2756	27	-	-	:
nyp.33433056931235	2756	28	it	-PRON-	PRP
nyp.33433056931235	2756	29	with	with	IN
nyp.33433056931235	2756	30	some	some	DT
nyp.33433056931235	2756	31	Supreme	Supreme	NNP
nyp.33433056931235	2756	32	sauce	sauce	NN
nyp.33433056931235	2756	33	,	,	,
nyp.33433056931235	2756	34	finished	finish	VBD
nyp.33433056931235	2756	35	with	with	IN
nyp.33433056931235	2756	36	green	green	JJ
nyp.33433056931235	2756	37	Ravigotte	Ravigotte	NNP
nyp.33433056931235	2756	38	butter	butter	NN
nyp.33433056931235	2756	39	(	(	-LRB-
nyp.33433056931235	2756	40	No	no	UH
nyp.33433056931235	2756	41	.	.	.
nyp.33433056931235	2757	1	185	185	LS
nyp.33433056931235	2757	2	)	)	-RRB-
nyp.33433056931235	2757	3	;	;	:
nyp.33433056931235	2757	4	add	add	VB
nyp.33433056931235	2757	5	two	two	CD
nyp.33433056931235	2757	6	dozen	dozen	NN
nyp.33433056931235	2757	7	oysters	oyster	NNS
nyp.33433056931235	2757	8	,	,	,
nyp.33433056931235	2757	9	some	some	DT
nyp.33433056931235	2757	10	button	button	NN
nyp.33433056931235	2757	11	mushrooms	mushroom	NNS
nyp.33433056931235	2757	12	,	,	,
nyp.33433056931235	2757	13	and	and	CC
nyp.33433056931235	2757	14	thirty	thirty	CD
nyp.33433056931235	2757	15	crayfish	crayfish	NN
nyp.33433056931235	2757	16	tails	tail	NNS
nyp.33433056931235	2757	17	,	,	,
nyp.33433056931235	2757	18	lemon	lemon	NN
nyp.33433056931235	2757	19	-	-	HYPH
nyp.33433056931235	2757	20	juice	juice	NN
nyp.33433056931235	2757	21	,	,	,
nyp.33433056931235	2757	22	and	and	CC
nyp.33433056931235	2757	23	cayenne	cayenne	NN
nyp.33433056931235	2757	24	.	.	.
nyp.33433056931235	2758	1	Cover	cover	VB
nyp.33433056931235	2758	2	the	the	DT
nyp.33433056931235	2758	3	turbot	turbot	NN
nyp.33433056931235	2758	4	with	with	IN
nyp.33433056931235	2758	5	this	this	DT
nyp.33433056931235	2758	6	sauce	sauce	NN
nyp.33433056931235	2758	7	,	,	,
nyp.33433056931235	2758	8	and	and	CC
nyp.33433056931235	2758	9	garnish	garnish	VB
nyp.33433056931235	2758	10	it	-PRON-	PRP
nyp.33433056931235	2758	11	round	round	JJ
nyp.33433056931235	2758	12	with	with	IN
nyp.33433056931235	2758	13	fried	fry	VBN
nyp.33433056931235	2758	14	smelts	smelts	NNP
nyp.33433056931235	2758	15	,	,	,
nyp.33433056931235	2758	16	trussed	truss	VBN
nyp.33433056931235	2758	17	with	with	IN
nyp.33433056931235	2758	18	their	-PRON-	PRP$
nyp.33433056931235	2758	19	tails	tail	NNS
nyp.33433056931235	2758	20	in	in	IN
nyp.33433056931235	2758	21	their	-PRON-	PRP$
nyp.33433056931235	2758	22	mouths	mouth	NNS
nyp.33433056931235	2758	23	,	,	,
nyp.33433056931235	2758	24	(	(	-LRB-
nyp.33433056931235	2758	25	and	and	CC
nyp.33433056931235	2758	26	previously	previously	RB
nyp.33433056931235	2758	27	boned	bone	VBN
nyp.33433056931235	2758	28	and	and	CC
nyp.33433056931235	2758	29	stuffed	stuff	VBN
nyp.33433056931235	2758	30	)	)	-RRB-
nyp.33433056931235	2758	31	,	,	,
nyp.33433056931235	2758	32	with	with	IN
nyp.33433056931235	2758	33	an	an	DT
nyp.33433056931235	2758	34	inner	inner	JJ
nyp.33433056931235	2758	35	row	row	NN
nyp.33433056931235	2758	36	of	of	IN
nyp.33433056931235	2758	37	small	small	JJ
nyp.33433056931235	2758	38	fillets	fillet	NNS
nyp.33433056931235	2758	39	of	of	IN
nyp.33433056931235	2758	40	soles	sol	NNS
nyp.33433056931235	2758	41	,	,	,
nyp.33433056931235	2758	42	which	which	WDT
nyp.33433056931235	2758	43	have	have	VBP
nyp.33433056931235	2758	44	been	be	VBN
nyp.33433056931235	2758	45	contises	contise	NNS
nyp.33433056931235	2758	46	,	,	,
nyp.33433056931235	2758	47	one	one	CD
nyp.33433056931235	2758	48	-	-	HYPH
nyp.33433056931235	2758	49	half	half	NN
nyp.33433056931235	2758	50	with	with	IN
nyp.33433056931235	2758	51	truffles	truffle	NNS
nyp.33433056931235	2758	52	,	,	,
nyp.33433056931235	2758	53	and	and	CC
nyp.33433056931235	2758	54	the	the	DT
nyp.33433056931235	2758	55	other	other	JJ
nyp.33433056931235	2758	56	with	with	IN
nyp.33433056931235	2758	57	thin	thin	JJ
nyp.33433056931235	2758	58	scollops	scollop	NNS
nyp.33433056931235	2758	59	of	of	IN
nyp.33433056931235	2758	60	the	the	DT
nyp.33433056931235	2758	61	red	red	JJ
nyp.33433056931235	2758	62	part	part	NN
nyp.33433056931235	2758	63	of	of	IN
nyp.33433056931235	2758	64	the	the	DT
nyp.33433056931235	2758	65	tail	tail	NN
nyp.33433056931235	2758	66	of	of	IN
nyp.33433056931235	2758	67	a	a	DT
nyp.33433056931235	2758	68	lobster	lobster	NN
nyp.33433056931235	2758	69	turned	turn	VBD
nyp.33433056931235	2758	70	round	round	RB
nyp.33433056931235	2758	71	,	,	,
nyp.33433056931235	2758	72	and	and	CC
nyp.33433056931235	2758	73	simmered	simmer	VBD
nyp.33433056931235	2758	74	in	in	IN
nyp.33433056931235	2758	75	a	a	DT
nyp.33433056931235	2758	76	little	little	JJ
nyp.33433056931235	2758	77	butter	butter	NN
nyp.33433056931235	2758	78	in	in	IN
nyp.33433056931235	2758	79	a	a	DT
nyp.33433056931235	2758	80	sauta	sauta	NN
nyp.33433056931235	2758	81	-	-	HYPH
nyp.33433056931235	2758	82	pan	pan	NN
nyp.33433056931235	2758	83	.	.	.
nyp.33433056931235	2759	1	Serve	serve	VB
nyp.33433056931235	2759	2	as	as	IN
nyp.33433056931235	2759	3	usual	usual	JJ
nyp.33433056931235	2759	4	some	some	DT
nyp.33433056931235	2759	5	of	of	IN
nyp.33433056931235	2759	6	the	the	DT
nyp.33433056931235	2759	7	sauce	sauce	NN
nyp.33433056931235	2759	8	in	in	IN
nyp.33433056931235	2759	9	a	a	DT
nyp.33433056931235	2759	10	boat	boat	NN
nyp.33433056931235	2759	11	.	.	.
nyp.33433056931235	2760	1	401	401	LS
nyp.33433056931235	2760	2	.	.	.
nyp.33433056931235	2761	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2761	2	A	A	NNP
nyp.33433056931235	2761	3	LA	LA	NNP
nyp.33433056931235	2761	4	CREME	creme	NN
nyp.33433056931235	2761	5	AU	AU	NNP
nyp.33433056931235	2761	6	GRATIN	GRATIN	NNP
nyp.33433056931235	2761	7	.	.	.
nyp.33433056931235	2762	1	Boil	boil	VB
nyp.33433056931235	2762	2	a	a	DT
nyp.33433056931235	2762	3	turbot	turbot	NN
nyp.33433056931235	2762	4	,	,	,
nyp.33433056931235	2762	5	drain	drain	VB
nyp.33433056931235	2762	6	it	-PRON-	PRP
nyp.33433056931235	2762	7	on	on	IN
nyp.33433056931235	2762	8	a	a	DT
nyp.33433056931235	2762	9	dish	dish	NN
nyp.33433056931235	2762	10	,	,	,
nyp.33433056931235	2762	11	and	and	CC
nyp.33433056931235	2762	12	while	while	IN
nyp.33433056931235	2762	13	it	-PRON-	PRP
nyp.33433056931235	2762	14	cools	cool	VBZ
nyp.33433056931235	2762	15	,	,	,
nyp.33433056931235	2762	16	prepare	prepare	VB
nyp.33433056931235	2762	17	some	some	DT
nyp.33433056931235	2762	18	cream	cream	NN
nyp.33433056931235	2762	19	Bbchamel	Bbchamel	NNP
nyp.33433056931235	2762	20	sauce	sauce	NN
nyp.33433056931235	2762	21	(	(	-LRB-
nyp.33433056931235	2762	22	No	no	UH
nyp.33433056931235	2762	23	.	.	.
nyp.33433056931235	2763	1	5	5	LS
nyp.33433056931235	2763	2	)	)	-RRB-
nyp.33433056931235	2763	3	;	;	:
nyp.33433056931235	2763	4	reduce	reduce	VB
nyp.33433056931235	2763	5	it	-PRON-	PRP
nyp.33433056931235	2763	6	,	,	,
nyp.33433056931235	2763	7	and	and	CC
nyp.33433056931235	2763	8	add	add	VB
nyp.33433056931235	2763	9	the	the	DT
nyp.33433056931235	2763	10	yelks	yelk	NNS
nyp.33433056931235	2763	11	of	of	IN
nyp.33433056931235	2763	12	four	four	CD
nyp.33433056931235	2763	13	eggs	egg	NNS
nyp.33433056931235	2763	14	,	,	,
nyp.33433056931235	2763	15	four	four	CD
nyp.33433056931235	2763	16	ounces	ounce	NNS
nyp.33433056931235	2763	17	of	of	IN
nyp.33433056931235	2763	18	grated	grate	VBN
nyp.33433056931235	2763	19	fresh	fresh	JJ
nyp.33433056931235	2763	20	Parmesan	Parmesan	NNP
nyp.33433056931235	2763	21	cheese	cheese	NN
nyp.33433056931235	2763	22	,	,	,
nyp.33433056931235	2763	23	a	a	DT
nyp.33433056931235	2763	24	little	little	JJ
nyp.33433056931235	2763	25	minionette	minionette	NN
nyp.33433056931235	2763	26	pepper	pepper	NN
nyp.33433056931235	2763	27	,	,	,
nyp.33433056931235	2763	28	grated	grated	JJ
nyp.33433056931235	2763	29	nutmeg	nutmeg	NN
nyp.33433056931235	2763	30	,	,	,
nyp.33433056931235	2763	31	and	and	CC
nyp.33433056931235	2763	32	lemon	lemon	NN
nyp.33433056931235	2763	33	-	-	HYPH
nyp.33433056931235	2763	34	juice	juice	NN
nyp.33433056931235	2763	35	.	.	.
nyp.33433056931235	2764	1	With	with	IN
nyp.33433056931235	2764	2	a	a	DT
nyp.33433056931235	2764	3	spoon	spoon	NN
nyp.33433056931235	2764	4	cut	cut	VBN
nyp.33433056931235	2764	5	the	the	DT
nyp.33433056931235	2764	6	turbot	turbot	NN
nyp.33433056931235	2764	7	into	into	IN
nyp.33433056931235	2764	8	flakes	flake	NNS
nyp.33433056931235	2764	9	,	,	,
nyp.33433056931235	2764	10	and	and	CC
nyp.33433056931235	2764	11	put	put	VBD
nyp.33433056931235	2764	12	them	-PRON-	PRP
nyp.33433056931235	2764	13	in	in	IN
nyp.33433056931235	2764	14	the	the	DT
nyp.33433056931235	2764	15	sauce	sauce	NN
nyp.33433056931235	2764	16	,	,	,
nyp.33433056931235	2764	17	taking	take	VBG
nyp.33433056931235	2764	18	care	care	NN
nyp.33433056931235	2764	19	to	to	TO
nyp.33433056931235	2764	20	waste	waste	VB
nyp.33433056931235	2764	21	none	none	NN
nyp.33433056931235	2764	22	of	of	IN
nyp.33433056931235	2764	23	the	the	DT
nyp.33433056931235	2764	24	delicate	delicate	JJ
nyp.33433056931235	2764	25	meaty	meaty	JJ
nyp.33433056931235	2764	26	part	part	NN
nyp.33433056931235	2764	27	of	of	IN
nyp.33433056931235	2764	28	the	the	DT
nyp.33433056931235	2764	29	fins	fin	NNS
nyp.33433056931235	2764	30	,	,	,
nyp.33433056931235	2764	31	the	the	DT
nyp.33433056931235	2764	32	cheeks	cheek	NNS
nyp.33433056931235	2764	33	,	,	,
nyp.33433056931235	2764	34	and	and	CC
nyp.33433056931235	2764	35	the	the	DT
nyp.33433056931235	2764	36	glutinous	glutinous	JJ
nyp.33433056931235	2764	37	mem-	mem-	IN
nyp.33433056931235	2764	38	branes	brane	NNS
nyp.33433056931235	2764	39	of	of	IN
nyp.33433056931235	2764	40	the	the	DT
nyp.33433056931235	2764	41	fish	fish	NN
nyp.33433056931235	2764	42	.	.	.
nyp.33433056931235	2765	1	Stir	stir	VB
nyp.33433056931235	2765	2	the	the	DT
nyp.33433056931235	2765	3	whole	whole	NN
nyp.33433056931235	2765	4	lightly	lightly	RB
nyp.33433056931235	2765	5	together	together	RB
nyp.33433056931235	2765	6	,	,	,
nyp.33433056931235	2765	7	and	and	CC
nyp.33433056931235	2765	8	pile	pile	VB
nyp.33433056931235	2765	9	it	-PRON-	PRP
nyp.33433056931235	2765	10	neatly	neatly	RB
nyp.33433056931235	2765	11	in	in	IN
nyp.33433056931235	2765	12	the	the	DT
nyp.33433056931235	2765	13	shape	shape	NN
nyp.33433056931235	2765	14	of	of	IN
nyp.33433056931235	2765	15	a	a	DT
nyp.33433056931235	2765	16	dome	dome	NN
nyp.33433056931235	2765	17	on	on	IN
nyp.33433056931235	2765	18	the	the	DT
nyp.33433056931235	2765	19	dish	dish	NN
nyp.33433056931235	2765	20	;	;	:
nyp.33433056931235	2765	21	cover	cover	VB
nyp.33433056931235	2765	22	it	-PRON-	PRP
nyp.33433056931235	2765	23	thoroughly	thoroughly	RB
nyp.33433056931235	2765	24	and	and	CC
nyp.33433056931235	2765	25	smoothly	smoothly	RB
nyp.33433056931235	2765	26	with	with	IN
nyp.33433056931235	2765	27	some	some	DT
nyp.33433056931235	2765	28	finely	finely	RB
nyp.33433056931235	2765	29	-	-	HYPH
nyp.33433056931235	2765	30	sifted	sift	VBN
nyp.33433056931235	2765	31	bread	bread	NN
nyp.33433056931235	2765	32	-	-	HYPH
nyp.33433056931235	2765	33	crumbs	crumb	NNS
nyp.33433056931235	2765	34	fried	fry	VBN
nyp.33433056931235	2765	35	and	and	CC
nyp.33433056931235	2765	36	mixed	mix	VBN
nyp.33433056931235	2765	37	with	with	IN
nyp.33433056931235	2765	38	a	a	DT
nyp.33433056931235	2765	39	fourth	fourth	JJ
nyp.33433056931235	2765	40	part	part	NN
nyp.33433056931235	2765	41	of	of	IN
nyp.33433056931235	2765	42	grated	grate	VBN
nyp.33433056931235	2765	43	Parmesan	Parmesan	NNP
nyp.33433056931235	2765	44	cheese	cheese	NN
nyp.33433056931235	2765	45	;	;	:
nyp.33433056931235	2765	46	garnish	garnish	VB
nyp.33433056931235	2765	47	round	round	RB
nyp.33433056931235	2765	48	with	with	IN
nyp.33433056931235	2765	49	fried	fry	VBN
nyp.33433056931235	2765	50	croquettes	croquette	NNS
nyp.33433056931235	2765	51	of	of	IN
nyp.33433056931235	2765	52	potatoes	potato	NNS
nyp.33433056931235	2765	53	;	;	:
nyp.33433056931235	2765	54	and	and	CC
nyp.33433056931235	2765	55	twenty	twenty	CD
nyp.33433056931235	2765	56	minutes	minute	NNS
nyp.33433056931235	2765	57	before	before	IN
nyp.33433056931235	2765	58	sending	send	VBG
nyp.33433056931235	2765	59	to	to	IN
nyp.33433056931235	2765	60	table	table	NN
nyp.33433056931235	2765	61	,	,	,
nyp.33433056931235	2765	62	put	put	VBD
nyp.33433056931235	2765	63	the	the	DT
nyp.33433056931235	2765	64	turbot	turbot	NN
nyp.33433056931235	2765	65	thus	thus	RB
nyp.33433056931235	2765	66	prepared	prepare	VBD
nyp.33433056931235	2765	67	into	into	IN
nyp.33433056931235	2765	68	the	the	DT
nyp.33433056931235	2765	69	oven	oven	NN
nyp.33433056931235	2765	70	to	to	IN
nyp.33433056931235	2765	71	gratinate	gratinate	NNP
nyp.33433056931235	2765	72	;	;	:
nyp.33433056931235	2765	73	pass	pass	VB
nyp.33433056931235	2765	74	the	the	DT
nyp.33433056931235	2765	75	redhot	redhot	JJ
nyp.33433056931235	2765	76	salamander	salamander	NN
nyp.33433056931235	2765	77	over	over	IN
nyp.33433056931235	2765	78	it	-PRON-	PRP
nyp.33433056931235	2765	79	to	to	TO
nyp.33433056931235	2765	80	melt	melt	VB
nyp.33433056931235	2765	81	the	the	DT
nyp.33433056931235	2765	82	cheese	cheese	NN
nyp.33433056931235	2765	83	,	,	,
nyp.33433056931235	2765	84	and	and	CC
nyp.33433056931235	2765	85	pour	pour	VB
nyp.33433056931235	2765	86	round	round	VB
nyp.33433056931235	2765	87	the	the	DT
nyp.33433056931235	2765	88	inner	inner	JJ
nyp.33433056931235	2765	89	circle	circle	NN
nyp.33433056931235	2765	90	of	of	IN
nyp.33433056931235	2765	91	the	the	DT
nyp.33433056931235	2765	92	croquettes	croquette	NNS
nyp.33433056931235	2765	93	some	some	DT
nyp.33433056931235	2765	94	Bechamel	Bechamel	NNP
nyp.33433056931235	2765	95	sauce	sauce	NN
nyp.33433056931235	2765	96	made	make	VBN
nyp.33433056931235	2765	97	with	with	IN
nyp.33433056931235	2765	98	good	good	JJ
nyp.33433056931235	2765	99	rich	rich	JJ
nyp.33433056931235	2765	100	cream	cream	NN
nyp.33433056931235	2765	101	.	.	.
nyp.33433056931235	2766	1	Send	send	VB
nyp.33433056931235	2766	2	up	up	RP
nyp.33433056931235	2766	3	some	some	DT
nyp.33433056931235	2766	4	of	of	IN
nyp.33433056931235	2766	5	the	the	DT
nyp.33433056931235	2766	6	sauce	sauce	NN
nyp.33433056931235	2766	7	in	in	IN
nyp.33433056931235	2766	8	a	a	DT
nyp.33433056931235	2766	9	boat	boat	NN
nyp.33433056931235	2766	10	.	.	.
nyp.33433056931235	2767	1	40lA.	40la.	LS
nyp.33433056931235	2768	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2768	2	A	A	NNP
nyp.33433056931235	2768	3	LA	LA	NNP
nyp.33433056931235	2768	4	CREME	creme	NN
nyp.33433056931235	2768	5	AU	AU	NNP
nyp.33433056931235	2768	6	GRATIN	GRATIN	NNP
nyp.33433056931235	2768	7	,	,	,
nyp.33433056931235	2768	8	ANOTHER	another	DT
nyp.33433056931235	2768	9	'	'	''
nyp.33433056931235	2768	10	WAT	WAT	NNP
nyp.33433056931235	2768	11	.	.	.
nyp.33433056931235	2769	1	This	this	DT
nyp.33433056931235	2769	2	,	,	,
nyp.33433056931235	2769	3	as	as	RB
nyp.33433056931235	2769	4	well	well	RB
nyp.33433056931235	2769	5	as	as	IN
nyp.33433056931235	2769	6	the	the	DT
nyp.33433056931235	2769	7	foregoing	forego	VBG
nyp.33433056931235	2769	8	,	,	,
nyp.33433056931235	2769	9	may	may	MD
nyp.33433056931235	2769	10	be	be	VB
nyp.33433056931235	2769	11	prepared	prepare	VBN
nyp.33433056931235	2769	12	from	from	IN
nyp.33433056931235	2769	13	the	the	DT
nyp.33433056931235	2769	14	remnants	remnant	NNS
nyp.33433056931235	2769	15	of	of	IN
nyp.33433056931235	2769	16	a	a	DT
nyp.33433056931235	2769	17	previously	previously	RB
nyp.33433056931235	2769	18	-	-	HYPH
nyp.33433056931235	2769	19	dressed	dress	VBN
nyp.33433056931235	2769	20	fish	fish	NN
nyp.33433056931235	2769	21	,	,	,
nyp.33433056931235	2769	22	as	as	IN
nyp.33433056931235	2769	23	follows	follow	VBZ
nyp.33433056931235	2769	24	:	:	:
nyp.33433056931235	2769	25	Place	place	VB
nyp.33433056931235	2769	26	the	the	DT
nyp.33433056931235	2769	27	flakes	flake	NNS
nyp.33433056931235	2769	28	of	of	IN
nyp.33433056931235	2769	29	turbot	turbot	NN
nyp.33433056931235	2769	30	in	in	IN
nyp.33433056931235	2769	31	a	a	DT
nyp.33433056931235	2769	32	stewpan	stewpan	NN
nyp.33433056931235	2769	33	with	with	IN
nyp.33433056931235	2769	34	a	a	DT
nyp.33433056931235	2769	35	sufficient	sufficient	JJ
nyp.33433056931235	2769	36	quantity	quantity	NN
nyp.33433056931235	2769	37	of	of	IN
nyp.33433056931235	2769	38	cream	cream	NN
nyp.33433056931235	2769	39	Bechamel	Bechamel	NNP
nyp.33433056931235	2769	40	sauce	sauce	NN
nyp.33433056931235	2769	41	(	(	-LRB-
nyp.33433056931235	2769	42	No	no	UH
nyp.33433056931235	2769	43	.	.	.
nyp.33433056931235	2770	1	6	6	LS
nyp.33433056931235	2770	2	)	)	-RRB-
nyp.33433056931235	2770	3	,	,	,
nyp.33433056931235	2770	4	pile	pile	VB
nyp.33433056931235	2770	5	it	-PRON-	PRP
nyp.33433056931235	2770	6	up	up	RP
nyp.33433056931235	2770	7	in	in	IN
nyp.33433056931235	2770	8	the	the	DT
nyp.33433056931235	2770	9	centre	centre	NN
nyp.33433056931235	2770	10	of	of	IN
nyp.33433056931235	2770	11	the	the	DT
nyp.33433056931235	2770	12	dish	dish	NN
nyp.33433056931235	2770	13	,	,	,
nyp.33433056931235	2770	14	shake	shake	VB
nyp.33433056931235	2770	15	some	some	DT
nyp.33433056931235	2770	16	grated	grate	VBN
nyp.33433056931235	2770	17	Parmesan	Parmesan	NNP
nyp.33433056931235	2770	18	cheese	cheese	NN
nyp.33433056931235	2770	19	on	on	IN
nyp.33433056931235	2770	20	the	the	DT
nyp.33433056931235	2770	21	surface	surface	NN
nyp.33433056931235	2770	22	,	,	,
nyp.33433056931235	2770	23	pour	pour	VB
nyp.33433056931235	2770	24	some	some	DT
nyp.33433056931235	2770	25	double	double	JJ
nyp.33433056931235	2770	26	cream	cream	NN
nyp.33433056931235	2770	27	over	over	IN
nyp.33433056931235	2770	28	this	this	DT
nyp.33433056931235	2770	29	,	,	,
nyp.33433056931235	2770	30	and	and	CC
nyp.33433056931235	2770	31	having	have	VBG
nyp.33433056931235	2770	32	placed	place	VBN
nyp.33433056931235	2770	33	the	the	DT
nyp.33433056931235	2770	34	dish	dish	NN
nyp.33433056931235	2770	35	over	over	IN
nyp.33433056931235	2770	36	a	a	DT
nyp.33433056931235	2770	37	moderate	moderate	JJ
nyp.33433056931235	2770	38	stove-	stove-	NN
nyp.33433056931235	2770	39	fire	fire	NN
nyp.33433056931235	2770	40	in	in	IN
nyp.33433056931235	2770	41	order	order	NN
nyp.33433056931235	2770	42	to	to	TO
nyp.33433056931235	2770	43	gratinate	gratinate	VB
nyp.33433056931235	2770	44	the	the	DT
nyp.33433056931235	2770	45	fish	fish	NN
nyp.33433056931235	2770	46	slightly	slightly	RB
nyp.33433056931235	2770	47	,	,	,
nyp.33433056931235	2770	48	at	at	IN
nyp.33433056931235	2770	49	the	the	DT
nyp.33433056931235	2770	50	same	same	JJ
nyp.33433056931235	2770	51	time	time	NN
nyp.33433056931235	2770	52	hold	hold	VB
nyp.33433056931235	2770	53	a	a	DT
nyp.33433056931235	2770	54	red-	red-	JJ
nyp.33433056931235	2770	55	hot	hot	JJ
nyp.33433056931235	2770	56	salamander	salamander	NN
nyp.33433056931235	2770	57	over	over	IN
nyp.33433056931235	2770	58	it	-PRON-	PRP
nyp.33433056931235	2770	59	to	to	TO
nyp.33433056931235	2770	60	give	give	VB
nyp.33433056931235	2770	61	the	the	DT
nyp.33433056931235	2770	62	surface	surface	NN
nyp.33433056931235	2770	63	a	a	DT
nyp.33433056931235	2770	64	very	very	RB
nyp.33433056931235	2770	65	light	light	JJ
nyp.33433056931235	2770	66	brown	brown	JJ
nyp.33433056931235	2770	67	color	color	NN
nyp.33433056931235	2770	68	;	;	:
nyp.33433056931235	2770	69	which	which	WDT
nyp.33433056931235	2770	70	,	,	,
nyp.33433056931235	2770	71	when	when	WRB
nyp.33433056931235	2770	72	satisfactorily	satisfactorily	RB
nyp.33433056931235	2770	73	terminated	terminate	VBD
nyp.33433056931235	2770	74	,	,	,
nyp.33433056931235	2770	75	some	some	DT
nyp.33433056931235	2770	76	potato	potato	NN
nyp.33433056931235	2770	77	croquettes	croquette	NNS
nyp.33433056931235	2770	78	,	,	,
nyp.33433056931235	2770	79	or	or	CC
nyp.33433056931235	2770	80	pas-	pas-	NN
nyp.33433056931235	2770	81	try	try	VBP
nyp.33433056931235	2770	82	Jleurons	Jleurons	NNP
nyp.33433056931235	2770	83	,	,	,
nyp.33433056931235	2770	84	should	should	MD
nyp.33433056931235	2770	85	be	be	VB
nyp.33433056931235	2770	86	neatly	neatly	RB
nyp.33433056931235	2770	87	placed	place	VBN
nyp.33433056931235	2770	88	round	round	IN
nyp.33433056931235	2770	89	the	the	DT
nyp.33433056931235	2770	90	edge	edge	NN
nyp.33433056931235	2770	91	of	of	IN
nyp.33433056931235	2770	92	the	the	DT
nyp.33433056931235	2770	93	dish	dish	NN
nyp.33433056931235	2770	94	and	and	CC
nyp.33433056931235	2770	95	immediately	immediately	RB
nyp.33433056931235	2770	96	served	serve	VBD
nyp.33433056931235	2770	97	.	.	.
nyp.33433056931235	2771	1	402	402	CD
nyp.33433056931235	2771	2	.	.	.
nyp.33433056931235	2772	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2772	2	AS	as	IN
nyp.33433056931235	2772	3	MATELOTTE	matelotte	NN
nyp.33433056931235	2772	4	NORMANDE	NORMANDE	NNP
nyp.33433056931235	2772	5	.	.	.
nyp.33433056931235	2773	1	Prepare	prepare	VB
nyp.33433056931235	2773	2	a	a	DT
nyp.33433056931235	2773	3	small	small	JJ
nyp.33433056931235	2773	4	plump	plump	JJ
nyp.33433056931235	2773	5	turbot	turbot	NN
nyp.33433056931235	2773	6	in	in	IN
nyp.33433056931235	2773	7	every	every	DT
nyp.33433056931235	2773	8	respect	respect	NN
nyp.33433056931235	2773	9	according	accord	VBG
nyp.33433056931235	2773	10	to	to	IN
nyp.33433056931235	2773	11	the	the	DT
nyp.33433056931235	2773	12	iirections	iirection	NNS
nyp.33433056931235	2773	13	given	give	VBN
nyp.33433056931235	2773	14	for	for	IN
nyp.33433056931235	2773	15	dressing	dress	VBG
nyp.33433056931235	2773	16	a	a	DT
nyp.33433056931235	2773	17	turbot	turbot	NN
nyp.33433056931235	2773	18	d	d	NNP
nyp.33433056931235	2773	19	la	la	FW
nyp.33433056931235	2773	20	Parisienne	Parisienne	NNP
nyp.33433056931235	2773	21	(	(	-LRB-
nyp.33433056931235	2773	22	No	no	UH
nyp.33433056931235	2773	23	.	.	.
nyp.33433056931235	2774	1	398	398	LS
nyp.33433056931235	2774	2	)	)	-RRB-
nyp.33433056931235	2774	3	;	;	:
nyp.33433056931235	2774	4	TURBOT	TURBOT	NNP
nyp.33433056931235	2774	5	AND	and	CC
nyp.33433056931235	2774	6	BRILL	BRILL	NNP
nyp.33433056931235	2774	7	.	.	.
nyp.33433056931235	2775	1	145	145	CD
nyp.33433056931235	2775	2	when	when	WRB
nyp.33433056931235	2775	3	done	do	VBN
nyp.33433056931235	2775	4	,	,	,
nyp.33433056931235	2775	5	drain	drain	NN
nyp.33433056931235	2775	6	and	and	CC
nyp.33433056931235	2775	7	place	place	VB
nyp.33433056931235	2775	8	it	-PRON-	PRP
nyp.33433056931235	2775	9	on	on	IN
nyp.33433056931235	2775	10	a	a	DT
nyp.33433056931235	2775	11	dish	dish	NN
nyp.33433056931235	2775	12	;	;	:
nyp.33433056931235	2775	13	reduce	reduce	VB
nyp.33433056931235	2775	14	the	the	DT
nyp.33433056931235	2775	15	liquor	liquor	NN
nyp.33433056931235	2775	16	,	,	,
nyp.33433056931235	2775	17	add	add	VB
nyp.33433056931235	2775	18	to	to	IN
nyp.33433056931235	2775	19	it	-PRON-	PRP
nyp.33433056931235	2775	20	gome	gome	JJ
nyp.33433056931235	2775	21	Allemande	Allemande	NNP
nyp.33433056931235	2775	22	sauce	sauce	NN
nyp.33433056931235	2775	23	,	,	,
nyp.33433056931235	2775	24	in	in	IN
nyp.33433056931235	2775	25	which	which	WDT
nyp.33433056931235	2775	26	mix	mix	VBP
nyp.33433056931235	2775	27	two	two	CD
nyp.33433056931235	2775	28	pats	pat	NNS
nyp.33433056931235	2775	29	of	of	IN
nyp.33433056931235	2775	30	butter	butter	NN
nyp.33433056931235	2775	31	,	,	,
nyp.33433056931235	2775	32	some	some	DT
nyp.33433056931235	2775	33	chopped	chop	VBD
nyp.33433056931235	2775	34	and	and	CC
nyp.33433056931235	2775	35	blanched	blanch	VBN
nyp.33433056931235	2775	36	parsley	parsley	NN
nyp.33433056931235	2775	37	,	,	,
nyp.33433056931235	2775	38	the	the	DT
nyp.33433056931235	2775	39	juice	juice	NN
nyp.33433056931235	2775	40	of	of	IN
nyp.33433056931235	2775	41	a	a	DT
nyp.33433056931235	2775	42	lemon	lemon	NN
nyp.33433056931235	2775	43	,	,	,
nyp.33433056931235	2775	44	and	and	CC
nyp.33433056931235	2775	45	a	a	DT
nyp.33433056931235	2775	46	little	little	JJ
nyp.33433056931235	2775	47	cayenne	cayenne	NN
nyp.33433056931235	2775	48	;	;	:
nyp.33433056931235	2775	49	work	work	VB
nyp.33433056931235	2775	50	the	the	DT
nyp.33433056931235	2775	51	sauce	sauce	NN
nyp.33433056931235	2775	52	well	well	RB
nyp.33433056931235	2775	53	together	together	RB
nyp.33433056931235	2775	54	on	on	IN
nyp.33433056931235	2775	55	the	the	DT
nyp.33433056931235	2775	56	fire	fire	NN
nyp.33433056931235	2775	57	,	,	,
nyp.33433056931235	2775	58	and	and	CC
nyp.33433056931235	2775	59	then	then	RB
nyp.33433056931235	2775	60	add	add	VB
nyp.33433056931235	2775	61	two	two	CD
nyp.33433056931235	2775	62	dozen	dozen	NN
nyp.33433056931235	2775	63	button-	button-	NN
nyp.33433056931235	2775	64	mushrooms	mushroom	NNS
nyp.33433056931235	2775	65	,	,	,
nyp.33433056931235	2775	66	the	the	DT
nyp.33433056931235	2775	67	same	same	JJ
nyp.33433056931235	2775	68	quantity	quantity	NN
nyp.33433056931235	2775	69	of	of	IN
nyp.33433056931235	2775	70	blanched	blanch	VBN
nyp.33433056931235	2775	71	oysters	oyster	NNS
nyp.33433056931235	2775	72	or	or	CC
nyp.33433056931235	2775	73	muscles	muscle	NNS
nyp.33433056931235	2775	74	,	,	,
nyp.33433056931235	2775	75	and	and	CC
nyp.33433056931235	2775	76	an	an	DT
nyp.33433056931235	2775	77	equal	equal	JJ
nyp.33433056931235	2775	78	proportion	proportion	NN
nyp.33433056931235	2775	79	of	of	IN
nyp.33433056931235	2775	80	very	very	RB
nyp.33433056931235	2775	81	small	small	JJ
nyp.33433056931235	2775	82	quenelles	quenelle	NNS
nyp.33433056931235	2775	83	of	of	IN
nyp.33433056931235	2775	84	whiting	whiting	NN
nyp.33433056931235	2775	85	;	;	:
nyp.33433056931235	2775	86	cover	cover	VB
nyp.33433056931235	2775	87	the	the	DT
nyp.33433056931235	2775	88	turbot	turbot	NN
nyp.33433056931235	2775	89	with	with	IN
nyp.33433056931235	2775	90	the	the	DT
nyp.33433056931235	2775	91	sauce	sauce	NN
nyp.33433056931235	2775	92	,	,	,
nyp.33433056931235	2775	93	and	and	CC
nyp.33433056931235	2775	94	garnish	garnish	VB
nyp.33433056931235	2775	95	it	-PRON-	PRP
nyp.33433056931235	2775	96	round	round	JJ
nyp.33433056931235	2775	97	with	with	IN
nyp.33433056931235	2775	98	some	some	DT
nyp.33433056931235	2775	99	trimmed	trim	VBN
nyp.33433056931235	2775	100	large	large	JJ
nyp.33433056931235	2775	101	crayfish	crayfish	NN
nyp.33433056931235	2775	102	and	and	CC
nyp.33433056931235	2775	103	glazed	glazed	JJ
nyp.33433056931235	2775	104	crdutons	crduton	NNS
nyp.33433056931235	2775	105	of	of	IN
nyp.33433056931235	2775	106	fried	fry	VBN
nyp.33433056931235	2775	107	bread	bread	NN
nyp.33433056931235	2775	108	.	.	.
nyp.33433056931235	2776	1	403	403	CD
nyp.33433056931235	2776	2	.	.	.
nyp.33433056931235	2777	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2777	2	A	A	NNP
nyp.33433056931235	2777	3	LA	LA	NNP
nyp.33433056931235	2777	4	BECHAMEL	BECHAMEL	NNP
nyp.33433056931235	2777	5	.	.	.
nyp.33433056931235	2778	1	Prepare	prepare	VB
nyp.33433056931235	2778	2	some	some	DT
nyp.33433056931235	2778	3	good	good	JJ
nyp.33433056931235	2778	4	rich	rich	JJ
nyp.33433056931235	2778	5	cream	cream	NN
nyp.33433056931235	2778	6	Bechamel	Bechamel	NNP
nyp.33433056931235	2778	7	sauce	sauce	NN
nyp.33433056931235	2778	8	(	(	-LRB-
nyp.33433056931235	2778	9	No	no	UH
nyp.33433056931235	2778	10	.	.	.
nyp.33433056931235	2779	1	6	6	LS
nyp.33433056931235	2779	2	)	)	-RRB-
nyp.33433056931235	2779	3	,	,	,
nyp.33433056931235	2779	4	put	put	VBD
nyp.33433056931235	2779	5	the	the	DT
nyp.33433056931235	2779	6	flakes	flake	NNS
nyp.33433056931235	2779	7	of	of	IN
nyp.33433056931235	2779	8	some	some	DT
nyp.33433056931235	2779	9	boiled	boil	VBN
nyp.33433056931235	2779	10	turbot	turbot	NN
nyp.33433056931235	2779	11	in	in	IN
nyp.33433056931235	2779	12	it	-PRON-	PRP
nyp.33433056931235	2779	13	,	,	,
nyp.33433056931235	2779	14	toss	toss	VB
nyp.33433056931235	2779	15	them	-PRON-	PRP
nyp.33433056931235	2779	16	lightly	lightly	RB
nyp.33433056931235	2779	17	together	together	RB
nyp.33433056931235	2779	18	on	on	IN
nyp.33433056931235	2779	19	the	the	DT
nyp.33433056931235	2779	20	fire	fire	NN
nyp.33433056931235	2779	21	,	,	,
nyp.33433056931235	2779	22	serve	serve	VB
nyp.33433056931235	2779	23	the	the	DT
nyp.33433056931235	2779	24	turbot	turbot	NN
nyp.33433056931235	2779	25	piled	pile	VBN
nyp.33433056931235	2779	26	up	up	RP
nyp.33433056931235	2779	27	on	on	IN
nyp.33433056931235	2779	28	the	the	DT
nyp.33433056931235	2779	29	dish	dish	NN
nyp.33433056931235	2779	30	in	in	IN
nyp.33433056931235	2779	31	the	the	DT
nyp.33433056931235	2779	32	form	form	NN
nyp.33433056931235	2779	33	of	of	IN
nyp.33433056931235	2779	34	a	a	DT
nyp.33433056931235	2779	35	dome	dome	NN
nyp.33433056931235	2779	36	,	,	,
nyp.33433056931235	2779	37	and	and	CC
nyp.33433056931235	2779	38	garnish	garnish	VB
nyp.33433056931235	2779	39	it	-PRON-	PRP
nyp.33433056931235	2779	40	round	round	JJ
nyp.33433056931235	2779	41	with	with	IN
nyp.33433056931235	2779	42	potato	potato	NN
nyp.33433056931235	2779	43	croquettes	croquette	NNS
nyp.33433056931235	2779	44	,	,	,
nyp.33433056931235	2779	45	Jleurons	Jleurons	NNPS
nyp.33433056931235	2779	46	of	of	IN
nyp.33433056931235	2779	47	puff	puff	NN
nyp.33433056931235	2779	48	paste	paste	NN
nyp.33433056931235	2779	49	,	,	,
nyp.33433056931235	2779	50	or	or	CC
nyp.33433056931235	2779	51	croutons	crouton	NNS
nyp.33433056931235	2779	52	of	of	IN
nyp.33433056931235	2779	53	bread	bread	NN
nyp.33433056931235	2779	54	.	.	.
nyp.33433056931235	2780	1	This	this	DT
nyp.33433056931235	2780	2	method	method	NN
nyp.33433056931235	2780	3	of	of	IN
nyp.33433056931235	2780	4	dressing	dress	VBG
nyp.33433056931235	2780	5	turbot	turbot	NN
nyp.33433056931235	2780	6	,	,	,
nyp.33433056931235	2780	7	as	as	RB
nyp.33433056931235	2780	8	well	well	RB
nyp.33433056931235	2780	9	as	as	IN
nyp.33433056931235	2780	10	turbot	turbot	NN
nyp.33433056931235	2780	11	a	a	DT
nyp.33433056931235	2780	12	la	la	FW
nyp.33433056931235	2780	13	crime	crime	NN
nyp.33433056931235	2780	14	au-	au-	XX
nyp.33433056931235	2780	15	grtUin	grtUin	NNP
nyp.33433056931235	2780	16	,	,	,
nyp.33433056931235	2780	17	is	be	VBZ
nyp.33433056931235	2780	18	generally	generally	RB
nyp.33433056931235	2780	19	had	have	VBN
nyp.33433056931235	2780	20	recourse	recourse	NN
nyp.33433056931235	2780	21	to	to	IN
nyp.33433056931235	2780	22	for	for	IN
nyp.33433056931235	2780	23	the	the	DT
nyp.33433056931235	2780	24	purpose	purpose	NN
nyp.33433056931235	2780	25	of	of	IN
nyp.33433056931235	2780	26	turning	turn	VBG
nyp.33433056931235	2780	27	the	the	DT
nyp.33433056931235	2780	28	previous	previous	JJ
nyp.33433056931235	2780	29	day	day	NN
nyp.33433056931235	2780	30	's	's	POS
nyp.33433056931235	2780	31	fish	fish	NN
nyp.33433056931235	2780	32	to	to	IN
nyp.33433056931235	2780	33	a	a	DT
nyp.33433056931235	2780	34	good	good	JJ
nyp.33433056931235	2780	35	account	account	NN
nyp.33433056931235	2780	36	;	;	:
nyp.33433056931235	2780	37	nevertheless	nevertheless	RB
nyp.33433056931235	2780	38	the	the	DT
nyp.33433056931235	2780	39	sauces	sauce	NNS
nyp.33433056931235	2780	40	,	,	,
nyp.33433056931235	2780	41	in	in	IN
nyp.33433056931235	2780	42	both	both	DT
nyp.33433056931235	2780	43	cases	case	NNS
nyp.33433056931235	2780	44	,	,	,
nyp.33433056931235	2780	45	really	really	RB
nyp.33433056931235	2780	46	deserve	deserve	VBP
nyp.33433056931235	2780	47	that	that	IN
nyp.33433056931235	2780	48	the	the	DT
nyp.33433056931235	2780	49	turbot	turbot	NN
nyp.33433056931235	2780	50	should	should	MD
nyp.33433056931235	2780	51	be	be	VB
nyp.33433056931235	2780	52	boiled	boil	VBN
nyp.33433056931235	2780	53	for	for	IN
nyp.33433056931235	2780	54	the	the	DT
nyp.33433056931235	2780	55	express	express	JJ
nyp.33433056931235	2780	56	purpose	purpose	NN
nyp.33433056931235	2780	57	.	.	.
nyp.33433056931235	2781	1	Turbot	Turbot	NNP
nyp.33433056931235	2781	2	dressed	dress	VBD
nyp.33433056931235	2781	3	as	as	IN
nyp.33433056931235	2781	4	above	above	RB
nyp.33433056931235	2781	5	may	may	MD
nyp.33433056931235	2781	6	also	also	RB
nyp.33433056931235	2781	7	be	be	VB
nyp.33433056931235	2781	8	served	serve	VBN
nyp.33433056931235	2781	9	in	in	IN
nyp.33433056931235	2781	10	a	a	DT
nyp.33433056931235	2781	11	vol	vol	JJ
nyp.33433056931235	2781	12	-	-	HYPH
nyp.33433056931235	2781	13	au	au	JJ
nyp.33433056931235	2781	14	-	-	HYPH
nyp.33433056931235	2781	15	vent	vent	NN
nyp.33433056931235	2781	16	.	.	.
nyp.33433056931235	2782	1	404	404	LS
nyp.33433056931235	2782	2	.	.	.
nyp.33433056931235	2783	1	TURBOT	TURBOT	NNP
nyp.33433056931235	2783	2	A	A	NNP
nyp.33433056931235	2783	3	LA	LA	NNP
nyp.33433056931235	2783	4	MARECHALE	MARECHALE	NNP
nyp.33433056931235	2783	5	.	.	.
nyp.33433056931235	2784	1	Prepark	Prepark	NNP
nyp.33433056931235	2784	2	a	a	DT
nyp.33433056931235	2784	3	turbot	turbot	NN
nyp.33433056931235	2784	4	as	as	IN
nyp.33433056931235	2784	5	for	for	IN
nyp.33433056931235	2784	6	Matelotte	Matelotte	NNP
nyp.33433056931235	2784	7	Normande	Normande	NNP
nyp.33433056931235	2784	8	(	(	-LRB-
nyp.33433056931235	2784	9	No	no	UH
nyp.33433056931235	2784	10	.	.	.
nyp.33433056931235	2785	1	402	402	LS
nyp.33433056931235	2785	2	)	)	-RRB-
nyp.33433056931235	2785	3	,	,	,
nyp.33433056931235	2785	4	drain	drain	VB
nyp.33433056931235	2785	5	it	-PRON-	PRP
nyp.33433056931235	2785	6	,	,	,
nyp.33433056931235	2785	7	and	and	CC
nyp.33433056931235	2785	8	set	set	VBD
nyp.33433056931235	2785	9	it	-PRON-	PRP
nyp.33433056931235	2785	10	on	on	IN
nyp.33433056931235	2785	11	a	a	DT
nyp.33433056931235	2785	12	dish	dish	NN
nyp.33433056931235	2785	13	to	to	TO
nyp.33433056931235	2785	14	cool	cool	VB
nyp.33433056931235	2785	15	;	;	:
nyp.33433056931235	2785	16	then	then	RB
nyp.33433056931235	2785	17	spread	spread	VB
nyp.33433056931235	2785	18	it	-PRON-	PRP
nyp.33433056931235	2785	19	over	over	RP
nyp.33433056931235	2785	20	on	on	IN
nyp.33433056931235	2785	21	both	both	DT
nyp.33433056931235	2785	22	sides	side	NNS
nyp.33433056931235	2785	23	with	with	IN
nyp.33433056931235	2785	24	some	some	DT
nyp.33433056931235	2785	25	reduced	reduce	VBN
nyp.33433056931235	2785	26	Allemande	Allemande	NNP
nyp.33433056931235	2785	27	sauce	sauce	NN
nyp.33433056931235	2785	28	;	;	:
nyp.33433056931235	2785	29	shake	shake	VB
nyp.33433056931235	2785	30	some	some	DT
nyp.33433056931235	2785	31	fine	fine	JJ
nyp.33433056931235	2785	32	bread	bread	NN
nyp.33433056931235	2785	33	-	-	HYPH
nyp.33433056931235	2785	34	crumbs	crumb	NNS
nyp.33433056931235	2785	35	over	over	IN
nyp.33433056931235	2785	36	this	this	DT
nyp.33433056931235	2785	37	,	,	,
nyp.33433056931235	2785	38	and	and	CC
nyp.33433056931235	2785	39	after	after	IN
nyp.33433056931235	2785	40	dipping	dip	VBG
nyp.33433056931235	2785	41	it	-PRON-	PRP
nyp.33433056931235	2785	42	in	in	IN
nyp.33433056931235	2785	43	some	some	DT
nyp.33433056931235	2785	44	eggs	egg	NNS
nyp.33433056931235	2785	45	seasoned	season	VBN
nyp.33433056931235	2785	46	with	with	IN
nyp.33433056931235	2785	47	a	a	DT
nyp.33433056931235	2785	48	little	little	JJ
nyp.33433056931235	2785	49	salt	salt	NN
nyp.33433056931235	2785	50	,	,	,
nyp.33433056931235	2785	51	and	and	CC
nyp.33433056931235	2785	52	whipped	whip	VBD
nyp.33433056931235	2785	53	up	up	RP
nyp.33433056931235	2785	54	in	in	IN
nyp.33433056931235	2785	55	a	a	DT
nyp.33433056931235	2785	56	dish	dish	NN
nyp.33433056931235	2785	57	for	for	IN
nyp.33433056931235	2785	58	the	the	DT
nyp.33433056931235	2785	59	purpose	purpose	NN
nyp.33433056931235	2785	60	,	,	,
nyp.33433056931235	2785	61	bread	bread	NN
nyp.33433056931235	2785	62	-	-	HYPH
nyp.33433056931235	2785	63	crumb	crumb	NN
nyp.33433056931235	2785	64	it	-PRON-	PRP
nyp.33433056931235	2785	65	over	over	RP
nyp.33433056931235	2785	66	again	again	RB
nyp.33433056931235	2785	67	thoroughly	thoroughly	RB
nyp.33433056931235	2785	68	.	.	.
nyp.33433056931235	2786	1	About	about	IN
nyp.33433056931235	2786	2	twentyjninutes	twentyjninute	NNS
nyp.33433056931235	2786	3	before	before	IN
nyp.33433056931235	2786	4	dinner	dinner	NN
nyp.33433056931235	2786	5	,	,	,
nyp.33433056931235	2786	6	place	place	VB
nyp.33433056931235	2786	7	the	the	DT
nyp.33433056931235	2786	8	turbot	turbot	NN
nyp.33433056931235	2786	9	on	on	IN
nyp.33433056931235	2786	10	a	a	DT
nyp.33433056931235	2786	11	wire	wire	NN
nyp.33433056931235	2786	12	receiver	receiver	NN
nyp.33433056931235	2786	13	,	,	,
nyp.33433056931235	2786	14	and	and	CC
nyp.33433056931235	2786	15	fry	fry	VB
nyp.33433056931235	2786	16	it	-PRON-	PRP
nyp.33433056931235	2786	17	in	in	IN
nyp.33433056931235	2786	18	a	a	DT
nyp.33433056931235	2786	19	convenient	convenient	RB
nyp.33433056931235	2786	20	-	-	HYPH
nyp.33433056931235	2786	21	sized	sized	JJ
nyp.33433056931235	2786	22	pan	pan	NN
nyp.33433056931235	2786	23	,	,	,
nyp.33433056931235	2786	24	containing	contain	VBG
nyp.33433056931235	2786	25	some	some	DT
nyp.33433056931235	2786	26	clean	clean	JJ
nyp.33433056931235	2786	27	hog	hog	NN
nyp.33433056931235	2786	28	's	's	POS
nyp.33433056931235	2786	29	lard	lard	NN
nyp.33433056931235	2786	30	,	,	,
nyp.33433056931235	2786	31	heated	heat	VBN
nyp.33433056931235	2786	32	to	to	IN
nyp.33433056931235	2786	33	a	a	DT
nyp.33433056931235	2786	34	proper	proper	JJ
nyp.33433056931235	2786	35	degree	degree	NN
nyp.33433056931235	2786	36	.	.	.
nyp.33433056931235	2787	1	As	as	RB
nyp.33433056931235	2787	2	soon	soon	RB
nyp.33433056931235	2787	3	as	as	IN
nyp.33433056931235	2787	4	the	the	DT
nyp.33433056931235	2787	5	coating	coating	NN
nyp.33433056931235	2787	6	on	on	IN
nyp.33433056931235	2787	7	the	the	DT
nyp.33433056931235	2787	8	turbot	turbot	NN
nyp.33433056931235	2787	9	is	be	VBZ
nyp.33433056931235	2787	10	colored	color	VBN
nyp.33433056931235	2787	11	of	of	IN
nyp.33433056931235	2787	12	a	a	DT
nyp.33433056931235	2787	13	very	very	RB
nyp.33433056931235	2787	14	light	light	JJ
nyp.33433056931235	2787	15	brown	brown	JJ
nyp.33433056931235	2787	16	color	color	NN
nyp.33433056931235	2787	17	,	,	,
nyp.33433056931235	2787	18	take	take	VB
nyp.33433056931235	2787	19	the	the	DT
nyp.33433056931235	2787	20	fish	fish	NN
nyp.33433056931235	2787	21	out	out	IN
nyp.33433056931235	2787	22	of	of	IN
nyp.33433056931235	2787	23	the	the	DT
nyp.33433056931235	2787	24	fat	fat	NN
nyp.33433056931235	2787	25	on	on	IN
nyp.33433056931235	2787	26	to	to	IN
nyp.33433056931235	2787	27	a	a	DT
nyp.33433056931235	2787	28	cloth	cloth	NN
nyp.33433056931235	2787	29	,	,	,
nyp.33433056931235	2787	30	press	press	VB
nyp.33433056931235	2787	31	it	-PRON-	PRP
nyp.33433056931235	2787	32	lightly	lightly	RB
nyp.33433056931235	2787	33	with	with	IN
nyp.33433056931235	2787	34	a	a	DT
nyp.33433056931235	2787	35	clean	clean	JJ
nyp.33433056931235	2787	36	napkin	napkin	NN
nyp.33433056931235	2787	37	,	,	,
nyp.33433056931235	2787	38	in	in	IN
nyp.33433056931235	2787	39	order	order	NN
nyp.33433056931235	2787	40	to	to	TO
nyp.33433056931235	2787	41	absorb	absorb	VB
nyp.33433056931235	2787	42	any	any	DT
nyp.33433056931235	2787	43	grease	grease	NN
nyp.33433056931235	2787	44	there	there	EX
nyp.33433056931235	2787	45	may	may	MD
nyp.33433056931235	2787	46	be	be	VB
nyp.33433056931235	2787	47	on	on	IN
nyp.33433056931235	2787	48	it	-PRON-	PRP
nyp.33433056931235	2787	49	,	,	,
nyp.33433056931235	2787	50	and	and	CC
nyp.33433056931235	2787	51	placing	place	VBG
nyp.33433056931235	2787	52	it	-PRON-	PRP
nyp.33433056931235	2787	53	on	on	IN
nyp.33433056931235	2787	54	a	a	DT
nyp.33433056931235	2787	55	baking	baking	NN
nyp.33433056931235	2787	56	-	-	HYPH
nyp.33433056931235	2787	57	sheet	sheet	NN
nyp.33433056931235	2787	58	,	,	,
nyp.33433056931235	2787	59	keep	keep	VB
nyp.33433056931235	2787	60	it	-PRON-	PRP
nyp.33433056931235	2787	61	in	in	IN
nyp.33433056931235	2787	62	the	the	DT
nyp.33433056931235	2787	63	hot	hot	JJ
nyp.33433056931235	2787	64	closet	closet	NN
nyp.33433056931235	2787	65	till	till	IN
nyp.33433056931235	2787	66	required	require	VBN
nyp.33433056931235	2787	67	to	to	TO
nyp.33433056931235	2787	68	be	be	VB
nyp.33433056931235	2787	69	dished	dish	VBN
nyp.33433056931235	2787	70	up	up	RP
nyp.33433056931235	2787	71	,	,	,
nyp.33433056931235	2787	72	put	put	VBD
nyp.33433056931235	2787	73	the	the	DT
nyp.33433056931235	2787	74	turbot	turbot	NN
nyp.33433056931235	2787	75	then	then	RB
nyp.33433056931235	2787	76	on	on	IN
nyp.33433056931235	2787	77	a	a	DT
nyp.33433056931235	2787	78	dish	dish	NN
nyp.33433056931235	2787	79	,	,	,
nyp.33433056931235	2787	80	and	and	CC
nyp.33433056931235	2787	81	pour	pour	VB
nyp.33433056931235	2787	82	round	round	VB
nyp.33433056931235	2787	83	the	the	DT
nyp.33433056931235	2787	84	following	follow	VBG
nyp.33433056931235	2787	85	sauce	sauce	NN
nyp.33433056931235	2787	86	:	:	:
nyp.33433056931235	2787	87	—	—	:
nyp.33433056931235	2787	88	Reduce	reduce	VB
nyp.33433056931235	2787	89	the	the	DT
nyp.33433056931235	2787	90	liquor	liquor	NN
nyp.33433056931235	2787	91	in	in	IN
nyp.33433056931235	2787	92	which	which	WDT
nyp.33433056931235	2787	93	the	the	DT
nyp.33433056931235	2787	94	turbot	turbot	NN
nyp.33433056931235	2787	95	has	have	VBZ
nyp.33433056931235	2787	96	been	be	VBN
nyp.33433056931235	2787	97	baked	bake	VBN
nyp.33433056931235	2787	98	,	,	,
nyp.33433056931235	2787	99	and	and	CC
nyp.33433056931235	2787	100	add	add	VB
nyp.33433056931235	2787	101	to	to	IN
nyp.33433056931235	2787	102	it	-PRON-	PRP
nyp.33433056931235	2787	103	some	some	DT
nyp.33433056931235	2787	104	Allemande	Allemande	NNP
nyp.33433056931235	2787	105	sauce	sauce	NN
nyp.33433056931235	2787	106	,	,	,
nyp.33433056931235	2787	107	and	and	CC
nyp.33433056931235	2787	108	mix	mix	VB
nyp.33433056931235	2787	109	in	in	IN
nyp.33433056931235	2787	110	a	a	DT
nyp.33433056931235	2787	111	pat	pat	NN
nyp.33433056931235	2787	112	of	of	IN
nyp.33433056931235	2787	113	anchovy	anchovy	NN
nyp.33433056931235	2787	114	butter	butter	NN
nyp.33433056931235	2787	115	,	,	,
nyp.33433056931235	2787	116	some	some	DT
nyp.33433056931235	2787	117	green	green	JJ
nyp.33433056931235	2787	118	Savigotle	Savigotle	NNP
nyp.33433056931235	2787	119	,	,	,
nyp.33433056931235	2787	120	lemon	lemon	NN
nyp.33433056931235	2787	121	-	-	HYPH
nyp.33433056931235	2787	122	juice	juice	NN
nyp.33433056931235	2787	123	,	,	,
nyp.33433056931235	2787	124	and	and	CC
nyp.33433056931235	2787	125	cayenne	cayenne	NN
nyp.33433056931235	2787	126	.	.	.
nyp.33433056931235	2788	1	Next	next	RB
nyp.33433056931235	2788	2	,	,	,
nyp.33433056931235	2788	3	garnish	garnish	VB
nyp.33433056931235	2788	4	round	round	RB
nyp.33433056931235	2788	5	with	with	IN
nyp.33433056931235	2788	6	quenelles	quenelle	NNS
nyp.33433056931235	2788	7	of	of	IN
nyp.33433056931235	2788	8	whiting	whiting	NN
nyp.33433056931235	2788	9	shaped	shape	VBN
nyp.33433056931235	2788	10	with	with	IN
nyp.33433056931235	2788	11	two	two	CD
nyp.33433056931235	2788	12	dessert	dessert	NN
nyp.33433056931235	2788	13	-	-	HYPH
nyp.33433056931235	2788	14	spoons	spoon	NNS
nyp.33433056931235	2788	15	,	,	,
nyp.33433056931235	2788	16	one	one	CD
nyp.33433056931235	2788	17	-	-	HYPH
nyp.33433056931235	2788	18	half	half	NN
nyp.33433056931235	2788	19	of	of	IN
nyp.33433056931235	2788	20	which	which	WDT
nyp.33433056931235	2788	21	must	must	MD
nyp.33433056931235	2788	22	be	be	VB
nyp.33433056931235	2788	23	colored	color	VBN
nyp.33433056931235	2788	24	with	with	IN
nyp.33433056931235	2788	25	lobster	lobster	NN
nyp.33433056931235	2788	26	-	-	HYPH
nyp.33433056931235	2788	27	coral	coral	NN
nyp.33433056931235	2788	28	,	,	,
nyp.33433056931235	2788	29	and	and	CC
nyp.33433056931235	2788	30	the	the	DT
nyp.33433056931235	2788	31	other	other	JJ
nyp.33433056931235	2788	32	with	with	IN
nyp.33433056931235	2788	33	some	some	DT
nyp.33433056931235	2788	34	black	black	JJ
nyp.33433056931235	2788	35	truffles	truffle	NNS
nyp.33433056931235	2788	36	chopped	chop	VBD
nyp.33433056931235	2788	37	very	very	RB
nyp.33433056931235	2788	38	fine	fine	JJ
nyp.33433056931235	2788	39	,	,	,
nyp.33433056931235	2788	40	and	and	CC
nyp.33433056931235	2788	41	mixed	mix	VBN
nyp.33433056931235	2788	42	in	in	IN
nyp.33433056931235	2788	43	the	the	DT
nyp.33433056931235	2788	44	quenelle	quenelle	NN
nyp.33433056931235	2788	45	force	force	NN
nyp.33433056931235	2788	46	-	-	HYPH
nyp.33433056931235	2788	47	meat	meat	NN
nyp.33433056931235	2788	48	pre-	pre-	JJ
nyp.33433056931235	2788	49	viously	viously	RB
nyp.33433056931235	2788	50	to	to	IN
nyp.33433056931235	2788	51	their	-PRON-	PRP$
nyp.33433056931235	2788	52	being	be	VBG
nyp.33433056931235	2788	53	shaped	shape	VBN
nyp.33433056931235	2788	54	.	.	.
nyp.33433056931235	2789	1	Send	send	VB
nyp.33433056931235	2789	2	to	to	IN
nyp.33433056931235	2789	3	table	table	NN
nyp.33433056931235	2789	4	some	some	DT
nyp.33433056931235	2789	5	of	of	IN
nyp.33433056931235	2789	6	the	the	DT
nyp.33433056931235	2789	7	sauce	sauce	NN
nyp.33433056931235	2789	8	as	as	IN
nyp.33433056931235	2789	9	usual	usual	JJ
nyp.33433056931235	2789	10	in	in	IN
nyp.33433056931235	2789	11	a	a	DT
nyp.33433056931235	2789	12	boat	boat	NN
nyp.33433056931235	2789	13	.	.	.
nyp.33433056931235	2790	1	405	405	CD
nyp.33433056931235	2790	2	.	.	.
nyp.33433056931235	2791	1	FILLETS	fillet	NNS
nyp.33433056931235	2791	2	OF	of	IN
nyp.33433056931235	2791	3	TURBOT	TURBOT	NNP
nyp.33433056931235	2791	4	A	a	DT
nyp.33433056931235	2791	5	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	2791	6	.	.	.
nyp.33433056931235	2792	1	Cut	cut	VB
nyp.33433056931235	2792	2	a	a	DT
nyp.33433056931235	2792	3	small	small	JJ
nyp.33433056931235	2792	4	turbot	turbot	NN
nyp.33433056931235	2792	5	into	into	IN
nyp.33433056931235	2792	6	neatly	neatly	RB
nyp.33433056931235	2792	7	-	-	HYPH
nyp.33433056931235	2792	8	trimmed	trim	VBN
nyp.33433056931235	2792	9	fillets	fillet	NNS
nyp.33433056931235	2792	10	or	or	CC
nyp.33433056931235	2792	11	scollops	scollop	NNS
nyp.33433056931235	2792	12	,	,	,
nyp.33433056931235	2792	13	set	set	VBD
nyp.33433056931235	2792	14	them	-PRON-	PRP
nyp.33433056931235	2792	15	carefully	carefully	RB
nyp.33433056931235	2792	16	in	in	IN
nyp.33433056931235	2792	17	a	a	DT
nyp.33433056931235	2792	18	deep	deep	JJ
nyp.33433056931235	2792	19	sauta	sauta	NN
nyp.33433056931235	2792	20	-	-	HYPH
nyp.33433056931235	2792	21	pan	pan	NN
nyp.33433056931235	2792	22	with	with	IN
nyp.33433056931235	2792	23	a	a	DT
nyp.33433056931235	2792	24	little	little	JJ
nyp.33433056931235	2792	25	fresh	fresh	JJ
nyp.33433056931235	2792	26	butter	butter	NN
nyp.33433056931235	2792	27	,	,	,
nyp.33433056931235	2792	28	and	and	CC
nyp.33433056931235	2792	29	two	two	CD
nyp.33433056931235	2792	30	spoonsful	spoonsful	NN
nyp.33433056931235	2792	31	of	of	IN
nyp.33433056931235	2792	32	Cook	Cook	NNP
nyp.33433056931235	2792	33	's	's	POS
nyp.33433056931235	2792	34	excellent	excellent	JJ
nyp.33433056931235	2792	35	fish	fish	NN
nyp.33433056931235	2792	36	curry	curry	NN
nyp.33433056931235	2792	37	paste	paste	NN
nyp.33433056931235	2792	38	;	;	:
nyp.33433056931235	2792	39	'	'	''
nyp.33433056931235	2792	40	put	put	VBD
nyp.33433056931235	2792	41	the	the	DT
nyp.33433056931235	2792	42	lid	lid	NN
nyp.33433056931235	2792	43	on	on	IN
nyp.33433056931235	2792	44	the	the	DT
nyp.33433056931235	2792	45	sauta	sauta	NN
nyp.33433056931235	2792	46	-	-	HYPH
nyp.33433056931235	2792	47	pan	pan	NNP
nyp.33433056931235	2792	48	,	,	,
nyp.33433056931235	2792	49	and	and	CC
nyp.33433056931235	2792	50	place	place	VB
nyp.33433056931235	2792	51	it	-PRON-	PRP
nyp.33433056931235	2792	52	on	on	IN
nyp.33433056931235	2792	53	a	a	DT
nyp.33433056931235	2792	54	slow	slow	JJ
nyp.33433056931235	2792	55	fire	fire	NN
nyp.33433056931235	2792	56	,	,	,
nyp.33433056931235	2792	57	or	or	CC
nyp.33433056931235	2792	58	in	in	IN
nyp.33433056931235	2792	59	the	the	DT
nyp.33433056931235	2792	60	oven	oven	NN
nyp.33433056931235	2792	61	,	,	,
nyp.33433056931235	2792	62	to	to	TO
nyp.33433056931235	2792	63	simmer	simmer	VB
nyp.33433056931235	2792	64	gently	gently	RB
nyp.33433056931235	2792	65	for	for	IN
nyp.33433056931235	2792	66	twenty	twenty	CD
nyp.33433056931235	2792	67	minutes	minute	NNS
nyp.33433056931235	2792	68	;	;	:
nyp.33433056931235	2792	69	then	then	RB
nyp.33433056931235	2792	70	take	take	VB
nyp.33433056931235	2792	71	it	-PRON-	PRP
nyp.33433056931235	2792	72	out	out	RP
nyp.33433056931235	2792	73	,	,	,
nyp.33433056931235	2792	74	and	and	CC
nyp.33433056931235	2792	75	add	add	VB
nyp.33433056931235	2792	76	thereto	thereto	IN
nyp.33433056931235	2792	77	some	some	DT
nyp.33433056931235	2792	78	Veloute	Veloute	NNP
nyp.33433056931235	2792	79	9	9	CD
nyp.33433056931235	2792	80	146	146	CD
nyp.33433056931235	2792	81	*	*	NFP
nyp.33433056931235	2792	82	DEESSED	DEESSED	NNP
nyp.33433056931235	2792	83	FISH	fish	NN
nyp.33433056931235	2792	84	IN	in	IN
nyp.33433056931235	2792	85	GENERAL	GENERAL	NNP
nyp.33433056931235	2792	86	.	.	.
nyp.33433056931235	2793	1	sauce	sauce	NN
nyp.33433056931235	2793	2	(	(	-LRB-
nyp.33433056931235	2793	3	No	no	UH
nyp.33433056931235	2793	4	.	.	.
nyp.33433056931235	2794	1	2	2	LS
nyp.33433056931235	2794	2	)	)	-RRB-
nyp.33433056931235	2794	3	,	,	,
nyp.33433056931235	2794	4	and	and	CC
nyp.33433056931235	2794	5	set	set	VBD
nyp.33433056931235	2794	6	the	the	DT
nyp.33433056931235	2794	7	whole	whole	NN
nyp.33433056931235	2794	8	to	to	TO
nyp.33433056931235	2794	9	boil	boil	VB
nyp.33433056931235	2794	10	together	together	RB
nyp.33433056931235	2794	11	a	a	DT
nyp.33433056931235	2794	12	few	few	JJ
nyp.33433056931235	2794	13	minutes	minute	NNS
nyp.33433056931235	2794	14	on	on	IN
nyp.33433056931235	2794	15	the	the	DT
nyp.33433056931235	2794	16	stove	stove	NN
nyp.33433056931235	2794	17	;	;	:
nyp.33433056931235	2794	18	then	then	RB
nyp.33433056931235	2794	19	dish	dish	VB
nyp.33433056931235	2794	20	up	up	RP
nyp.33433056931235	2794	21	the	the	DT
nyp.33433056931235	2794	22	fillets	fillet	NNS
nyp.33433056931235	2794	23	,	,	,
nyp.33433056931235	2794	24	one	one	CD
nyp.33433056931235	2794	25	overlaying	overlay	VBG
nyp.33433056931235	2794	26	the	the	DT
nyp.33433056931235	2794	27	other	other	JJ
nyp.33433056931235	2794	28	—	—	:
nyp.33433056931235	2794	29	in	in	IN
nyp.33433056931235	2794	30	a	a	DT
nyp.33433056931235	2794	31	circle	circle	NN
nyp.33433056931235	2794	32	;	;	:
nyp.33433056931235	2794	33	pass	pass	VB
nyp.33433056931235	2794	34	the	the	DT
nyp.33433056931235	2794	35	sauce	sauce	NN
nyp.33433056931235	2794	36	through	through	IN
nyp.33433056931235	2794	37	a	a	DT
nyp.33433056931235	2794	38	tammy	tammy	NNP
nyp.33433056931235	2794	39	,	,	,
nyp.33433056931235	2794	40	make	make	VB
nyp.33433056931235	2794	41	it	-PRON-	PRP
nyp.33433056931235	2794	42	hot	hot	JJ
nyp.33433056931235	2794	43	,	,	,
nyp.33433056931235	2794	44	and	and	CC
nyp.33433056931235	2794	45	mix	mix	VB
nyp.33433056931235	2794	46	in	in	IN
nyp.33433056931235	2794	47	a	a	DT
nyp.33433056931235	2794	48	pat	pat	NN
nyp.33433056931235	2794	49	of	of	IN
nyp.33433056931235	2794	50	butter	butter	NN
nyp.33433056931235	2794	51	;	;	:
nyp.33433056931235	2794	52	mask	mask	VB
nyp.33433056931235	2794	53	the	the	DT
nyp.33433056931235	2794	54	fillets	fillet	NNS
nyp.33433056931235	2794	55	with	with	IN
nyp.33433056931235	2794	56	the	the	DT
nyp.33433056931235	2794	57	sauce	sauce	NN
nyp.33433056931235	2794	58	,	,	,
nyp.33433056931235	2794	59	and	and	CC
nyp.33433056931235	2794	60	serve	serve	VB
nyp.33433056931235	2794	61	.	.	.
nyp.33433056931235	2795	1	406	406	LS
nyp.33433056931235	2795	2	.	.	.
nyp.33433056931235	2796	1	FILLETS	fillet	NNS
nyp.33433056931235	2796	2	OF	of	IN
nyp.33433056931235	2796	3	TUBBOT	TUBBOT	NNP
nyp.33433056931235	2796	4	A	A	NNP
nyp.33433056931235	2796	5	LA	LA	NNP
nyp.33433056931235	2796	6	BAVIGOTTE	BAVIGOTTE	NNP
nyp.33433056931235	2796	7	.	.	.
nyp.33433056931235	2797	1	Prepare	prepare	VB
nyp.33433056931235	2797	2	the	the	DT
nyp.33433056931235	2797	3	fillets	fillet	NNS
nyp.33433056931235	2797	4	of	of	IN
nyp.33433056931235	2797	5	turbot	turbot	NN
nyp.33433056931235	2797	6	as	as	IN
nyp.33433056931235	2797	7	directed	direct	VBN
nyp.33433056931235	2797	8	in	in	IN
nyp.33433056931235	2797	9	No	no	NN
nyp.33433056931235	2797	10	.	.	.
nyp.33433056931235	2798	1	405	405	CD
nyp.33433056931235	2798	2	,	,	,
nyp.33433056931235	2798	3	place	place	VB
nyp.33433056931235	2798	4	them	-PRON-	PRP
nyp.33433056931235	2798	5	in	in	IN
nyp.33433056931235	2798	6	a	a	DT
nyp.33433056931235	2798	7	sauta	sauta	NN
nyp.33433056931235	2798	8	-	-	HYPH
nyp.33433056931235	2798	9	pan	pan	NN
nyp.33433056931235	2798	10	with	with	IN
nyp.33433056931235	2798	11	some	some	DT
nyp.33433056931235	2798	12	fresh	fresh	JJ
nyp.33433056931235	2798	13	butter	butter	NN
nyp.33433056931235	2798	14	,	,	,
nyp.33433056931235	2798	15	season	season	NN
nyp.33433056931235	2798	16	with	with	IN
nyp.33433056931235	2798	17	pepper	pepper	NN
nyp.33433056931235	2798	18	and	and	CC
nyp.33433056931235	2798	19	salt	salt	NN
nyp.33433056931235	2798	20	,	,	,
nyp.33433056931235	2798	21	and	and	CC
nyp.33433056931235	2798	22	lemon	lemon	NN
nyp.33433056931235	2798	23	-	-	HYPH
nyp.33433056931235	2798	24	juice	juice	NN
nyp.33433056931235	2798	25	;	;	:
nyp.33433056931235	2798	26	ten	ten	CD
nyp.33433056931235	2798	27	minutes	minute	NNS
nyp.33433056931235	2798	28	before	before	IN
nyp.33433056931235	2798	29	dinner	dinner	NN
nyp.33433056931235	2798	30	set	set	VBD
nyp.33433056931235	2798	31	them	-PRON-	PRP
nyp.33433056931235	2798	32	on	on	IN
nyp.33433056931235	2798	33	a	a	DT
nyp.33433056931235	2798	34	moderate	moderate	JJ
nyp.33433056931235	2798	35	fire	fire	NN
nyp.33433056931235	2798	36	,	,	,
nyp.33433056931235	2798	37	and	and	CC
nyp.33433056931235	2798	38	when	when	WRB
nyp.33433056931235	2798	39	sufficiently	sufficiently	RB
nyp.33433056931235	2798	40	simmered	simmer	VBD
nyp.33433056931235	2798	41	on	on	IN
nyp.33433056931235	2798	42	one	one	CD
nyp.33433056931235	2798	43	side	side	NN
nyp.33433056931235	2798	44	,	,	,
nyp.33433056931235	2798	45	turn	turn	VB
nyp.33433056931235	2798	46	them	-PRON-	PRP
nyp.33433056931235	2798	47	carefully	carefully	RB
nyp.33433056931235	2798	48	on	on	IN
nyp.33433056931235	2798	49	the	the	DT
nyp.33433056931235	2798	50	other	other	JJ
nyp.33433056931235	2798	51	,	,	,
nyp.33433056931235	2798	52	so	so	IN
nyp.33433056931235	2798	53	as	as	IN
nyp.33433056931235	2798	54	not	not	RB
nyp.33433056931235	2798	55	to	to	TO
nyp.33433056931235	2798	56	break	break	VB
nyp.33433056931235	2798	57	them	-PRON-	PRP
nyp.33433056931235	2798	58	;	;	:
nyp.33433056931235	2798	59	when	when	WRB
nyp.33433056931235	2798	60	done	do	VBN
nyp.33433056931235	2798	61	,	,	,
nyp.33433056931235	2798	62	drain	drain	VB
nyp.33433056931235	2798	63	the	the	DT
nyp.33433056931235	2798	64	fillets	fillet	NNS
nyp.33433056931235	2798	65	on	on	IN
nyp.33433056931235	2798	66	a	a	DT
nyp.33433056931235	2798	67	napkin	napkin	NN
nyp.33433056931235	2798	68	,	,	,
nyp.33433056931235	2798	69	and	and	CC
nyp.33433056931235	2798	70	dish	dish	VB
nyp.33433056931235	2798	71	them	-PRON-	PRP
nyp.33433056931235	2798	72	up	up	RP
nyp.33433056931235	2798	73	,	,	,
nyp.33433056931235	2798	74	overlaying	overlay	VBG
nyp.33433056931235	2798	75	each	each	DT
nyp.33433056931235	2798	76	other	other	JJ
nyp.33433056931235	2798	77	—	—	:
nyp.33433056931235	2798	78	so	so	IN
nyp.33433056931235	2798	79	as	as	IN
nyp.33433056931235	2798	80	to	to	TO
nyp.33433056931235	2798	81	form	form	VB
nyp.33433056931235	2798	82	a	a	DT
nyp.33433056931235	2798	83	close	close	JJ
nyp.33433056931235	2798	84	circle	circle	NN
nyp.33433056931235	2798	85	;	;	:
nyp.33433056931235	2798	86	sauce	sauce	VB
nyp.33433056931235	2798	87	them	-PRON-	PRP
nyp.33433056931235	2798	88	with	with	IN
nyp.33433056931235	2798	89	some	some	DT
nyp.33433056931235	2798	90	white	white	JJ
nyp.33433056931235	2798	91	Ravigotte	Ravigotte	NNP
nyp.33433056931235	2798	92	sauce	sauce	NN
nyp.33433056931235	2798	93	(	(	-LRB-
nyp.33433056931235	2798	94	No	no	UH
nyp.33433056931235	2798	95	.	.	.
nyp.33433056931235	2799	1	20	20	CD
nyp.33433056931235	2799	2	)	)	-RRB-
nyp.33433056931235	2799	3	,	,	,
nyp.33433056931235	2799	4	and	and	CC
nyp.33433056931235	2799	5	send	send	VB
nyp.33433056931235	2799	6	to	to	IN
nyp.33433056931235	2799	7	table	table	NN
nyp.33433056931235	2799	8	.	.	.
nyp.33433056931235	2800	1	407	407	CD
nyp.33433056931235	2800	2	.	.	.
nyp.33433056931235	2801	1	FILLETS	fillet	NNS
nyp.33433056931235	2801	2	OF	of	IN
nyp.33433056931235	2801	3	TUBBOT	TUBBOT	NNP
nyp.33433056931235	2801	4	A	A	NNP
nyp.33433056931235	2801	5	LA	LA	NNP
nyp.33433056931235	2801	6	VEBTBE	VEBTBE	NNP
nyp.33433056931235	2801	7	.	.	.
nyp.33433056931235	2802	1	Prepare	prepare	VB
nyp.33433056931235	2802	2	the	the	DT
nyp.33433056931235	2802	3	fillets	fillet	NNS
nyp.33433056931235	2802	4	as	as	IN
nyp.33433056931235	2802	5	for	for	IN
nyp.33433056931235	2802	6	the	the	DT
nyp.33433056931235	2802	7	previous	previous	JJ
nyp.33433056931235	2802	8	entrie	entrie	NN
nyp.33433056931235	2802	9	,	,	,
nyp.33433056931235	2802	10	and	and	CC
nyp.33433056931235	2802	11	dish	dish	VB
nyp.33433056931235	2802	12	them	-PRON-	PRP
nyp.33433056931235	2802	13	up	up	RP
nyp.33433056931235	2802	14	in	in	IN
nyp.33433056931235	2802	15	a	a	DT
nyp.33433056931235	2802	16	similar	similar	JJ
nyp.33433056931235	2802	17	manner	manner	NN
nyp.33433056931235	2802	18	;	;	:
nyp.33433056931235	2802	19	fill	fill	VB
nyp.33433056931235	2802	20	the	the	DT
nyp.33433056931235	2802	21	centre	centre	NN
nyp.33433056931235	2802	22	with	with	IN
nyp.33433056931235	2802	23	thirty	thirty	CD
nyp.33433056931235	2802	24	crayfish	crayfish	NN
nyp.33433056931235	2802	25	tails	tail	NNS
nyp.33433056931235	2802	26	;	;	,
nyp.33433056931235	2802	27	pour	pour	VB
nyp.33433056931235	2802	28	some	some	DT
nyp.33433056931235	2802	29	sauce	sauce	NN
nyp.33433056931235	2802	30	d	d	NN
nyp.33433056931235	2802	31	la	la	FW
nyp.33433056931235	2802	32	Bavigotte	Bavigotte	NNP
nyp.33433056931235	2802	33	(	(	-LRB-
nyp.33433056931235	2802	34	No	no	UH
nyp.33433056931235	2802	35	.	.	.
nyp.33433056931235	2803	1	21	21	LS
nyp.33433056931235	2803	2	)	)	-RRB-
nyp.33433056931235	2803	3	,	,	,
nyp.33433056931235	2803	4	over	over	IN
nyp.33433056931235	2803	5	the	the	DT
nyp.33433056931235	2803	6	fillets	fillet	NNS
nyp.33433056931235	2803	7	,	,	,
nyp.33433056931235	2803	8	and	and	CC
nyp.33433056931235	2803	9	serve	serve	VB
nyp.33433056931235	2803	10	.	.	.
nyp.33433056931235	2804	1	408	408	CD
nyp.33433056931235	2804	2	.	.	.
nyp.33433056931235	2805	1	FILLETS	fillet	NNS
nyp.33433056931235	2805	2	OF	of	IN
nyp.33433056931235	2805	3	TUBBQT	TUBBQT	NNP
nyp.33433056931235	2805	4	A	a	DT
nyp.33433056931235	2805	5	L'lTALIENNE	l'ltalienne	NN
nyp.33433056931235	2805	6	.	.	.
nyp.33433056931235	2806	1	Prepare	prepare	VB
nyp.33433056931235	2806	2	,	,	,
nyp.33433056931235	2806	3	dress	dress	VB
nyp.33433056931235	2806	4	,	,	,
nyp.33433056931235	2806	5	and	and	CC
nyp.33433056931235	2806	6	fish	fish	VB
nyp.33433056931235	2806	7	up	up	RP
nyp.33433056931235	2806	8	the	the	DT
nyp.33433056931235	2806	9	fillets	fillet	NNS
nyp.33433056931235	2806	10	of	of	IN
nyp.33433056931235	2806	11	turbot	turbot	NN
nyp.33433056931235	2806	12	as	as	IN
nyp.33433056931235	2806	13	in	in	IN
nyp.33433056931235	2806	14	the	the	DT
nyp.33433056931235	2806	15	previous	previous	JJ
nyp.33433056931235	2806	16	case	case	NN
nyp.33433056931235	2806	17	,	,	,
nyp.33433056931235	2806	18	and	and	CC
nyp.33433056931235	2806	19	sauce	sauce	VB
nyp.33433056931235	2806	20	the	the	DT
nyp.33433056931235	2806	21	entree	entree	NN
nyp.33433056931235	2806	22	with	with	IN
nyp.33433056931235	2806	23	some	some	DT
nyp.33433056931235	2806	24	brown	brown	JJ
nyp.33433056931235	2806	25	Italian	italian	JJ
nyp.33433056931235	2806	26	sauce	sauce	NN
nyp.33433056931235	2806	27	(	(	-LRB-
nyp.33433056931235	2806	28	No	no	UH
nyp.33433056931235	2806	29	.	.	.
nyp.33433056931235	2807	1	12	12	CD
nyp.33433056931235	2807	2	)	)	-RRB-
nyp.33433056931235	2807	3	,	,	,
nyp.33433056931235	2807	4	in	in	IN
nyp.33433056931235	2807	5	which	which	WDT
nyp.33433056931235	2807	6	incorporate	incorporate	VBP
nyp.33433056931235	2807	7	a	a	DT
nyp.33433056931235	2807	8	pat	pat	NN
nyp.33433056931235	2807	9	of	of	IN
nyp.33433056931235	2807	10	anchovy	anchovy	NN
nyp.33433056931235	2807	11	butter	butter	NN
nyp.33433056931235	2807	12	and	and	CC
nyp.33433056931235	2807	13	a	a	DT
nyp.33433056931235	2807	14	teaspoonful	teaspoonful	NN
nyp.33433056931235	2807	15	of	of	IN
nyp.33433056931235	2807	16	chopped	chop	VBN
nyp.33433056931235	2807	17	capers	caper	NNS
nyp.33433056931235	2807	18	.	.	.
nyp.33433056931235	2808	1	409	409	CD
nyp.33433056931235	2808	2	.	.	.
nyp.33433056931235	2809	1	FILLETS	fillet	NNS
nyp.33433056931235	2809	2	OF	of	IN
nyp.33433056931235	2809	3	TURBOT	TURBOT	NNP
nyp.33433056931235	2809	4	A	A	NNP
nyp.33433056931235	2809	5	LA	LA	NNP
nyp.33433056931235	2809	6	CABDINAL	CABDINAL	NNP
nyp.33433056931235	2809	7	.	.	.
nyp.33433056931235	2810	1	Cut	cut	VB
nyp.33433056931235	2810	2	,	,	,
nyp.33433056931235	2810	3	dress	dress	VB
nyp.33433056931235	2810	4	,	,	,
nyp.33433056931235	2810	5	and	and	CC
nyp.33433056931235	2810	6	dish	dish	VB
nyp.33433056931235	2810	7	up	up	RP
nyp.33433056931235	2810	8	the	the	DT
nyp.33433056931235	2810	9	fillets	fillet	NNS
nyp.33433056931235	2810	10	of	of	IN
nyp.33433056931235	2810	11	tnrboUas	tnrboUas	NNP
nyp.33433056931235	2810	12	directed	direct	VBN
nyp.33433056931235	2810	13	in	in	IN
nyp.33433056931235	2810	14	former	former	JJ
nyp.33433056931235	2810	15	cases	case	NNS
nyp.33433056931235	2810	16	;	;	,
nyp.33433056931235	2810	17	sauce	sauce	VB
nyp.33433056931235	2810	18	them	-PRON-	PRP
nyp.33433056931235	2810	19	with	with	IN
nyp.33433056931235	2810	20	some	some	DT
nyp.33433056931235	2810	21	Cardinal	Cardinal	NNP
nyp.33433056931235	2810	22	sauce^No	sauce^No	NNPS
nyp.33433056931235	2810	23	.	.	.
nyp.33433056931235	2811	1	48	48	CD
nyp.33433056931235	2811	2	)	)	-RRB-
nyp.33433056931235	2811	3	,	,	,
nyp.33433056931235	2811	4	and	and	CC
nyp.33433056931235	2811	5	garnish	garnish	VB
nyp.33433056931235	2811	6	the	the	DT
nyp.33433056931235	2811	7	centre	centre	NN
nyp.33433056931235	2811	8	of	of	IN
nyp.33433056931235	2811	9	the	the	DT
nyp.33433056931235	2811	10	entree	entree	NN
nyp.33433056931235	2811	11	with	with	IN
nyp.33433056931235	2811	12	prawns	prawn	NNS
nyp.33433056931235	2811	13	or	or	CC
nyp.33433056931235	2811	14	crayfish	crayfish	NN
nyp.33433056931235	2811	15	tails	tail	NNS
nyp.33433056931235	2811	16	,	,	,
nyp.33433056931235	2811	17	small	small	JJ
nyp.33433056931235	2811	18	quenelles	quenelle	NNS
nyp.33433056931235	2811	19	of	of	IN
nyp.33433056931235	2811	20	whiting	whiting	NN
nyp.33433056931235	2811	21	or	or	CC
nyp.33433056931235	2811	22	lobster	lobster	NN
nyp.33433056931235	2811	23	,	,	,
nyp.33433056931235	2811	24	and	and	CC
nyp.33433056931235	2811	25	a	a	DT
nyp.33433056931235	2811	26	few	few	JJ
nyp.33433056931235	2811	27	small	small	JJ
nyp.33433056931235	2811	28	button	button	NN
nyp.33433056931235	2811	29	-	-	HYPH
nyp.33433056931235	2811	30	mushrooms	mushroom	NNS
nyp.33433056931235	2811	31	.	.	.
nyp.33433056931235	2812	1	Fillets	fillet	NNS
nyp.33433056931235	2812	2	of	of	IN
nyp.33433056931235	2812	3	turbot	turbot	NN
nyp.33433056931235	2812	4	may	may	MD
nyp.33433056931235	2812	5	be	be	VB
nyp.33433056931235	2812	6	dressed	dress	VBN
nyp.33433056931235	2812	7	in	in	IN
nyp.33433056931235	2812	8	a	a	DT
nyp.33433056931235	2812	9	variety	variety	NN
nyp.33433056931235	2812	10	of	of	IN
nyp.33433056931235	2812	11	ways	way	NNS
nyp.33433056931235	2812	12	,	,	,
nyp.33433056931235	2812	13	according	accord	VBG
nyp.33433056931235	2812	14	to	to	IN
nyp.33433056931235	2812	15	the	the	DT
nyp.33433056931235	2812	16	sauce	sauce	NN
nyp.33433056931235	2812	17	or	or	CC
nyp.33433056931235	2812	18	garnish	garnish	NN
nyp.33433056931235	2812	19	used	use	VBN
nyp.33433056931235	2812	20	,	,	,
nyp.33433056931235	2812	21	from	from	IN
nyp.33433056931235	2812	22	which	which	WDT
nyp.33433056931235	2812	23	accordingly	accordingly	RB
nyp.33433056931235	2812	24	the	the	DT
nyp.33433056931235	2812	25	fillets	fillet	NNS
nyp.33433056931235	2812	26	derive	derive	VBP
nyp.33433056931235	2812	27	their	-PRON-	PRP$
nyp.33433056931235	2812	28	denomination	denomination	NN
nyp.33433056931235	2812	29	:	:	:
nyp.33433056931235	2812	30	as	as	IN
nyp.33433056931235	2812	31	,	,	,
nyp.33433056931235	2812	32	for	for	IN
nyp.33433056931235	2812	33	instance	instance	NN
nyp.33433056931235	2812	34	,	,	,
nyp.33433056931235	2812	35	d	d	FW
nyp.33433056931235	2812	36	la	la	FW
nyp.33433056931235	2812	37	Maitre	Maitre	NNP
nyp.33433056931235	2812	38	d1	d1	NNP
nyp.33433056931235	2812	39	Hotel	Hotel	NNP
nyp.33433056931235	2812	40	,	,	,
nyp.33433056931235	2812	41	a	a	DT
nyp.33433056931235	2812	42	la	la	FW
nyp.33433056931235	2812	43	sauce	sauce	NN
nyp.33433056931235	2812	44	Homard	Homard	NNP
nyp.33433056931235	2812	45	,	,	,
nyp.33433056931235	2812	46	or	or	CC
nyp.33433056931235	2812	47	Lobster	Lobster	NNP
nyp.33433056931235	2812	48	sauce	sauce	NN
nyp.33433056931235	2812	49	,	,	,
nyp.33433056931235	2812	50	d	d	FW
nyp.33433056931235	2812	51	la	la	FW
nyp.33433056931235	2812	52	sauce	sauce	NNP
nyp.33433056931235	2812	53	aux	aux	NNP
nyp.33433056931235	2812	54	Huitres	Huitres	NNP
nyp.33433056931235	2812	55	,	,	,
nyp.33433056931235	2812	56	or	or	CC
nyp.33433056931235	2812	57	Oyster	Oyster	NNP
nyp.33433056931235	2812	58	sauce	sauce	NN
nyp.33433056931235	2812	59	,	,	,
nyp.33433056931235	2812	60	&	&	CC
nyp.33433056931235	2812	61	c	c	NNP
nyp.33433056931235	2812	62	,	,	,
nyp.33433056931235	2812	63	&	&	CC
nyp.33433056931235	2812	64	c	c	NNP
nyp.33433056931235	2812	65	,	,	,
nyp.33433056931235	2812	66	&	&	CC
nyp.33433056931235	2812	67	c.	c.	NNP
nyp.33433056931235	2812	68	410	410	CD
nyp.33433056931235	2812	69	.	.	.
nyp.33433056931235	2813	1	BBILL	BBILL	NNP
nyp.33433056931235	2813	2	.	.	.
nyp.33433056931235	2814	1	-	-	:
nyp.33433056931235	2814	2	'	'	``
nyp.33433056931235	2814	3	This	this	DT
nyp.33433056931235	2814	4	species	species	NN
nyp.33433056931235	2814	5	of	of	IN
nyp.33433056931235	2814	6	fish	fish	NN
nyp.33433056931235	2814	7	,	,	,
nyp.33433056931235	2814	8	bearing	bear	VBG
nyp.33433056931235	2814	9	a	a	DT
nyp.33433056931235	2814	10	great	great	JJ
nyp.33433056931235	2814	11	resemblance	resemblance	NN
nyp.33433056931235	2814	12	to	to	IN
nyp.33433056931235	2814	13	turbot	turbot	NN
nyp.33433056931235	2814	14	,	,	,
nyp.33433056931235	2814	15	may	may	MD
nyp.33433056931235	2814	16	be	be	VB
nyp.33433056931235	2814	17	dressed	dress	VBN
nyp.33433056931235	2814	18	in	in	IN
nyp.33433056931235	2814	19	every	every	DT
nyp.33433056931235	2814	20	variety	variety	NN
nyp.33433056931235	2814	21	of	of	IN
nyp.33433056931235	2814	22	form	form	NN
nyp.33433056931235	2814	23	in	in	IN
nyp.33433056931235	2814	24	which	which	WDT
nyp.33433056931235	2814	25	turbot	turbot	NN
nyp.33433056931235	2814	26	is	be	VBZ
nyp.33433056931235	2814	27	capable	capable	JJ
nyp.33433056931235	2814	28	of	of	IN
nyp.33433056931235	2814	29	being	be	VBG
nyp.33433056931235	2814	30	sent	send	VBN
nyp.33433056931235	2814	31	to	to	IN
nyp.33433056931235	2814	32	table	table	NN
nyp.33433056931235	2814	33	;	;	:
nyp.33433056931235	2814	34	it	-PRON-	PRP
nyp.33433056931235	2814	35	may	may	MD
nyp.33433056931235	2814	36	also	also	RB
nyp.33433056931235	2814	37	be	be	VB
nyp.33433056931235	2814	38	served	serve	VBN
nyp.33433056931235	2814	39	plain	plain	JJ
nyp.33433056931235	2814	40	,	,	,
nyp.33433056931235	2814	41	boiled	boil	VBN
nyp.33433056931235	2814	42	with	with	IN
nyp.33433056931235	2814	43	either	either	DT
nyp.33433056931235	2814	44	Lobster	Lobster	NNP
nyp.33433056931235	2814	45	,	,	,
nyp.33433056931235	2814	46	Shrimp	Shrimp	NNP
nyp.33433056931235	2814	47	,	,	,
nyp.33433056931235	2814	48	Crayfish	Crayfish	NNP
nyp.33433056931235	2814	49	,	,	,
nyp.33433056931235	2814	50	Anchovy	Anchovy	NNP
nyp.33433056931235	2814	51	,	,	,
nyp.33433056931235	2814	52	Caper	Caper	NNP
nyp.33433056931235	2814	53	,	,	,
nyp.33433056931235	2814	54	Dutch	Dutch	NNP
nyp.33433056931235	2814	55	,	,	,
nyp.33433056931235	2814	56	Oyster	Oyster	NNP
nyp.33433056931235	2814	57	,	,	,
nyp.33433056931235	2814	58	Muscle	Muscle	NNP
nyp.33433056931235	2814	59	,	,	,
nyp.33433056931235	2814	60	or	or	CC
nyp.33433056931235	2814	61	Ravigotte	Ravigotte	NNP
nyp.33433056931235	2814	62	sauce	sauce	NN
nyp.33433056931235	2814	63	.	.	.
nyp.33433056931235	2815	1	411	411	CD
nyp.33433056931235	2815	2	.	.	.
nyp.33433056931235	2816	1	JOHN	JOHN	NNP
nyp.33433056931235	2816	2	DOBY	DOBY	NNP
nyp.33433056931235	2816	3	.	.	.
nyp.33433056931235	2817	1	This	this	DT
nyp.33433056931235	2817	2	kind	kind	NN
nyp.33433056931235	2817	3	of	of	IN
nyp.33433056931235	2817	4	fish	fish	NN
nyp.33433056931235	2817	5	,	,	,
nyp.33433056931235	2817	6	although	although	IN
nyp.33433056931235	2817	7	a	a	DT
nyp.33433056931235	2817	8	great	great	JJ
nyp.33433056931235	2817	9	favorite	favorite	NN
nyp.33433056931235	2817	10	with	with	IN
nyp.33433056931235	2817	11	many	many	JJ
nyp.33433056931235	2817	12	,	,	,
nyp.33433056931235	2817	13	is	be	VBZ
nyp.33433056931235	2817	14	very	very	RB
nyp.33433056931235	2817	15	seldom	seldom	RB
nyp.33433056931235	2817	16	sent	send	VBN
nyp.33433056931235	2817	17	to	to	IN
nyp.33433056931235	2817	18	table	table	NN
nyp.33433056931235	2817	19	in	in	IN
nyp.33433056931235	2817	20	any	any	DT
nyp.33433056931235	2817	21	other	other	JJ
nyp.33433056931235	2817	22	shape	shape	NN
nyp.33433056931235	2817	23	than	than	IN
nyp.33433056931235	2817	24	as	as	IN
nyp.33433056931235	2817	25	a	a	DT
nyp.33433056931235	2817	26	plain	plain	RB
nyp.33433056931235	2817	27	boiled	boil	VBN
nyp.33433056931235	2817	28	fish	fish	NN
nyp.33433056931235	2817	29	,	,	,
nyp.33433056931235	2817	30	either	either	CC
nyp.33433056931235	2817	31	with	with	IN
nyp.33433056931235	2817	32	Lobster	Lobster	NNP
nyp.33433056931235	2817	33	or	or	CC
nyp.33433056931235	2817	34	Dutch	dutch	JJ
nyp.33433056931235	2817	35	sauce	sauce	NN
nyp.33433056931235	2817	36	;	;	:
nyp.33433056931235	2817	37	it	-PRON-	PRP
nyp.33433056931235	2817	38	may	may	MD
nyp.33433056931235	2817	39	,	,	,
nyp.33433056931235	2817	40	however	however	RB
nyp.33433056931235	2817	41	,	,	,
nyp.33433056931235	2817	42	be	be	VB
nyp.33433056931235	2817	43	broiled	broil	VBN
nyp.33433056931235	2817	44	with	with	IN
nyp.33433056931235	2817	45	Champagne	champagne	NN
nyp.33433056931235	2817	46	sauce	sauce	NN
nyp.33433056931235	2817	47	,	,	,
nyp.33433056931235	2817	48	for	for	IN
nyp.33433056931235	2817	49	which	which	WDT
nyp.33433056931235	2817	50	see	see	VBP
nyp.33433056931235	2817	51	turbot	turbot	NNP
nyp.33433056931235	2817	52	dressed	dress	VBN
nyp.33433056931235	2817	53	in	in	IN
nyp.33433056931235	2817	54	that	that	DT
nyp.33433056931235	2817	55	manner	manner	NN
nyp.33433056931235	2817	56	(	(	-LRB-
nyp.33433056931235	2817	57	No	no	UH
nyp.33433056931235	2817	58	.	.	.
nyp.33433056931235	2818	1	398	398	CD
nyp.33433056931235	2818	2	)	)	-RRB-
nyp.33433056931235	2818	3	.	.	.
nyp.33433056931235	2819	1	Ul	Ul	NNP
nyp.33433056931235	2819	2	SALMON	SALMON	NNP
nyp.33433056931235	2819	3	,	,	,
nyp.33433056931235	2819	4	COMPRISING	COMPRISING	NNP
nyp.33433056931235	2819	5	Salmon	Salmon	NNP
nyp.33433056931235	2819	6	&	&	CC
nyp.33433056931235	2819	7	la	la	NNP
nyp.33433056931235	2819	8	Chambord	Chambord	NNP
nyp.33433056931235	2819	9	.	.	.
nyp.33433056931235	2820	1	Salmon	Salmon	NNP
nyp.33433056931235	2820	2	d	d	NNP
nyp.33433056931235	2820	3	In	in	IN
nyp.33433056931235	2820	4	Warickale	Warickale	NNP
nyp.33433056931235	2820	5	.	.	.
nyp.33433056931235	2821	1	„	„	``
nyp.33433056931235	2821	2	<	<	XX
nyp.33433056931235	2821	3	2	2	CD
nyp.33433056931235	2821	4	la	la	NNP
nyp.33433056931235	2821	5	Rigence	Rigence	NNP
nyp.33433056931235	2821	6	.	.	.
nyp.33433056931235	2822	1	„	„	``
nyp.33433056931235	2822	2	d	d	NNP
nyp.33433056931235	2822	3	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	2822	4	.	.	.
nyp.33433056931235	2823	1	„	„	NNP
nyp.33433056931235	2823	2	d	d	NNP
nyp.33433056931235	2823	3	la	la	NNP
nyp.33433056931235	2823	4	G&noite	G&noite	NNP
nyp.33433056931235	2823	5	.	.	.
nyp.33433056931235	2824	1	„	„	NNP
nyp.33433056931235	2824	2	d	d	NNP
nyp.33433056931235	2824	3	VEvottaiic	VEvottaiic	NNP
nyp.33433056931235	2824	4	.	.	.
nyp.33433056931235	2825	1	„	„	NNP
nyp.33433056931235	2825	2	d	d	NNP
nyp.33433056931235	2825	3	la	la	NNP
nyp.33433056931235	2825	4	Cardinal	Cardinal	NNP
nyp.33433056931235	2825	5	.	.	.
nyp.33433056931235	2826	1	Slices	slice	NNS
nyp.33433056931235	2826	2	of	of	IN
nyp.33433056931235	2826	3	Salmon	Salmon	NNP
nyp.33433056931235	2826	4	d	d	NNP
nyp.33433056931235	2826	5	la	la	FW
nyp.33433056931235	2826	6	Tartare	Tartare	NNP
nyp.33433056931235	2826	7	.	.	.
nyp.33433056931235	2827	1	„	„	NNP
nyp.33433056931235	2827	2	d	d	NNP
nyp.33433056931235	2827	3	la	la	NNP
nyp.33433056931235	2827	4	Victoria	Victoria	NNP
nyp.33433056931235	2827	5	,	,	,
nyp.33433056931235	2827	6	ifatelvtle	ifatelvtle	NN
nyp.33433056931235	2827	7	of	of	IN
nyp.33433056931235	2827	8	Salmon	Salmon	NNP
nyp.33433056931235	2827	9	.	.	.
nyp.33433056931235	2828	1	„	„	NNP
nyp.33433056931235	2828	2	„	„	NNP
nyp.33433056931235	2828	3	d	d	NNP
nyp.33433056931235	2828	4	la	la	NNP
nyp.33433056931235	2828	5	Vfnitiinnt	Vfnitiinnt	NNP
nyp.33433056931235	2828	6	*	*	NFP
nyp.33433056931235	2828	7	412	412	CD
nyp.33433056931235	2828	8	.	.	.
nyp.33433056931235	2829	1	SALMON	SALMON	NNP
nyp.33433056931235	2829	2	A	a	DT
nyp.33433056931235	2829	3	LA	LA	NNP
nyp.33433056931235	2829	4	CHAMBORD	CHAMBORD	NNP
nyp.33433056931235	2829	5	.	.	.
nyp.33433056931235	2830	1	Table	table	NN
nyp.33433056931235	2830	2	a	a	DT
nyp.33433056931235	2830	3	whole	whole	JJ
nyp.33433056931235	2830	4	salmon	salmon	NN
nyp.33433056931235	2830	5	,	,	,
nyp.33433056931235	2830	6	and	and	CC
nyp.33433056931235	2830	7	when	when	WRB
nyp.33433056931235	2830	8	properly	properly	RB
nyp.33433056931235	2830	9	cleansed	cleanse	VBN
nyp.33433056931235	2830	10	,	,	,
nyp.33433056931235	2830	11	truss	truss	VB
nyp.33433056931235	2830	12	it	-PRON-	PRP
nyp.33433056931235	2830	13	in	in	IN
nyp.33433056931235	2830	14	the	the	DT
nyp.33433056931235	2830	15	shape	shape	NN
nyp.33433056931235	2830	16	of	of	IN
nyp.33433056931235	2830	17	the	the	DT
nyp.33433056931235	2830	18	letter	letter	NN
nyp.33433056931235	2830	19	S	S	NNP
nyp.33433056931235	2830	20	,	,	,
nyp.33433056931235	2830	21	which	which	WDT
nyp.33433056931235	2830	22	is	be	VBZ
nyp.33433056931235	2830	23	effected	effect	VBN
nyp.33433056931235	2830	24	in	in	IN
nyp.33433056931235	2830	25	the	the	DT
nyp.33433056931235	2830	26	following	following	JJ
nyp.33433056931235	2830	27	manner	manner	NN
nyp.33433056931235	2830	28	:	:	:
nyp.33433056931235	2830	29	—	—	:
nyp.33433056931235	2830	30	Thread	thread	NN
nyp.33433056931235	2830	31	a	a	DT
nyp.33433056931235	2830	32	trussing	truss	VBG
nyp.33433056931235	2830	33	needle	needle	NN
nyp.33433056931235	2830	34	with	with	IN
nyp.33433056931235	2830	35	some	some	DT
nyp.33433056931235	2830	36	twine	twine	NN
nyp.33433056931235	2830	37	,	,	,
nyp.33433056931235	2830	38	pass	pass	VB
nyp.33433056931235	2830	39	this	this	DT
nyp.33433056931235	2830	40	through	through	IN
nyp.33433056931235	2830	41	the	the	DT
nyp.33433056931235	2830	42	eyes	eye	NNS
nyp.33433056931235	2830	43	of	of	IN
nyp.33433056931235	2830	44	the	the	DT
nyp.33433056931235	2830	45	fish	fish	NN
nyp.33433056931235	2830	46	,	,	,
nyp.33433056931235	2830	47	and	and	CC
nyp.33433056931235	2830	48	fasten	fasten	VB
nyp.33433056931235	2830	49	the	the	DT
nyp.33433056931235	2830	50	jowl	jowl	NN
nyp.33433056931235	2830	51	by	by	IN
nyp.33433056931235	2830	52	tying	tie	VBG
nyp.33433056931235	2830	53	the	the	DT
nyp.33433056931235	2830	54	string	string	NN
nyp.33433056931235	2830	55	under	under	IN
nyp.33433056931235	2830	56	the	the	DT
nyp.33433056931235	2830	57	jaw	jaw	NN
nyp.33433056931235	2830	58	;	;	:
nyp.33433056931235	2830	59	then	then	RB
nyp.33433056931235	2830	60	pass	pass	VB
nyp.33433056931235	2830	61	the	the	DT
nyp.33433056931235	2830	62	needle	needle	NN
nyp.33433056931235	2830	63	through	through	IN
nyp.33433056931235	2830	64	the	the	DT
nyp.33433056931235	2830	65	centre	centre	JJ
nyp.33433056931235	2830	66	part	part	NN
nyp.33433056931235	2830	67	of	of	IN
nyp.33433056931235	2830	68	the	the	DT
nyp.33433056931235	2830	69	body	body	NN
nyp.33433056931235	2830	70	of	of	IN
nyp.33433056931235	2830	71	the	the	DT
nyp.33433056931235	2830	72	salmon	salmon	NN
nyp.33433056931235	2830	73	,	,	,
nyp.33433056931235	2830	74	draw	draw	VB
nyp.33433056931235	2830	75	the	the	DT
nyp.33433056931235	2830	76	string^ight	string^ight	NN
nyp.33433056931235	2830	77	,	,	,
nyp.33433056931235	2830	78	and	and	CC
nyp.33433056931235	2830	79	fasten	fasten	VB
nyp.33433056931235	2830	80	it	-PRON-	PRP
nyp.33433056931235	2830	81	round	round	IN
nyp.33433056931235	2830	82	the	the	DT
nyp.33433056931235	2830	83	extremity	extremity	NN
nyp.33433056931235	2830	84	of	of	IN
nyp.33433056931235	2830	85	the	the	DT
nyp.33433056931235	2830	86	tail	tail	NN
nyp.33433056931235	2830	87	;	;	:
nyp.33433056931235	2830	88	the	the	DT
nyp.33433056931235	2830	89	fish	fish	NN
nyp.33433056931235	2830	90	will	will	MD
nyp.33433056931235	2830	91	then	then	RB
nyp.33433056931235	2830	92	assume	assume	VB
nyp.33433056931235	2830	93	the	the	DT
nyp.33433056931235	2830	94	desired	desire	VBN
nyp.33433056931235	2830	95	form	form	NN
nyp.33433056931235	2830	96	.	.	.
nyp.33433056931235	2831	1	Boil	boil	VB
nyp.33433056931235	2831	2	the	the	DT
nyp.33433056931235	2831	3	salmon	salmon	NN
nyp.33433056931235	2831	4	in	in	IN
nyp.33433056931235	2831	5	salt	salt	NN
nyp.33433056931235	2831	6	and	and	CC
nyp.33433056931235	2831	7	water	water	NN
nyp.33433056931235	2831	8	;	;	:
nyp.33433056931235	2831	9	when	when	WRB
nyp.33433056931235	2831	10	done	do	VBN
nyp.33433056931235	2831	11	,	,	,
nyp.33433056931235	2831	12	drain	drain	VB
nyp.33433056931235	2831	13	it	-PRON-	PRP
nyp.33433056931235	2831	14	on	on	IN
nyp.33433056931235	2831	15	a	a	DT
nyp.33433056931235	2831	16	dish	dish	NN
nyp.33433056931235	2831	17	,	,	,
nyp.33433056931235	2831	18	and	and	CC
nyp.33433056931235	2831	19	immediately	immediately	RB
nyp.33433056931235	2831	20	take	take	VB
nyp.33433056931235	2831	21	off	off	RP
nyp.33433056931235	2831	22	the	the	DT
nyp.33433056931235	2831	23	whole	whole	NN
nyp.33433056931235	2831	24	of	of	IN
nyp.33433056931235	2831	25	the	the	DT
nyp.33433056931235	2831	26	skin	skin	NN
nyp.33433056931235	2831	27	,	,	,
nyp.33433056931235	2831	28	and	and	CC
nyp.33433056931235	2831	29	put	put	VBD
nyp.33433056931235	2831	30	the	the	DT
nyp.33433056931235	2831	31	fish	fish	NN
nyp.33433056931235	2831	32	to	to	TO
nyp.33433056931235	2831	33	cool	cool	VB
nyp.33433056931235	2831	34	in	in	IN
nyp.33433056931235	2831	35	the	the	DT
nyp.33433056931235	2831	36	larder	larder	NN
nyp.33433056931235	2831	37	.	.	.
nyp.33433056931235	2832	1	In	in	IN
nyp.33433056931235	2832	2	the	the	DT
nyp.33433056931235	2832	3	meantime	meantime	NN
nyp.33433056931235	2832	4	,	,	,
nyp.33433056931235	2832	5	prepare	prepare	VB
nyp.33433056931235	2832	6	some	some	DT
nyp.33433056931235	2832	7	quenelle	quenelle	NN
nyp.33433056931235	2832	8	force-	force-	NN
nyp.33433056931235	2832	9	meat	meat	NN
nyp.33433056931235	2832	10	of	of	IN
nyp.33433056931235	2832	11	whitings	whiting	NNS
nyp.33433056931235	2832	12	,	,	,
nyp.33433056931235	2832	13	part	part	NN
nyp.33433056931235	2832	14	of	of	IN
nyp.33433056931235	2832	15	which	which	WDT
nyp.33433056931235	2832	16	should	should	MD
nyp.33433056931235	2832	17	be	be	VB
nyp.33433056931235	2832	18	colored	color	VBN
nyp.33433056931235	2832	19	with	with	IN
nyp.33433056931235	2832	20	some	some	DT
nyp.33433056931235	2832	21	pounded	pound	VBN
nyp.33433056931235	2832	22	lobster	lobster	NN
nyp.33433056931235	2832	23	coral	coral	NN
nyp.33433056931235	2832	24	,	,	,
nyp.33433056931235	2832	25	and	and	CC
nyp.33433056931235	2832	26	as	as	RB
nyp.33433056931235	2832	27	soon	soon	RB
nyp.33433056931235	2832	28	as	as	IN
nyp.33433056931235	2832	29	the	the	DT
nyp.33433056931235	2832	30	salmon	salmon	NN
nyp.33433056931235	2832	31	is	be	VBZ
nyp.33433056931235	2832	32	cold	cold	JJ
nyp.33433056931235	2832	33	,	,	,
nyp.33433056931235	2832	34	spread	spread	VB
nyp.33433056931235	2832	35	a	a	DT
nyp.33433056931235	2832	36	layer	layer	NN
nyp.33433056931235	2832	37	of	of	IN
nyp.33433056931235	2832	38	this	this	DT
nyp.33433056931235	2832	39	over	over	IN
nyp.33433056931235	2832	40	the	the	DT
nyp.33433056931235	2832	41	whole	whole	JJ
nyp.33433056931235	2832	42	surface	surface	NN
nyp.33433056931235	2832	43	of	of	IN
nyp.33433056931235	2832	44	the	the	DT
nyp.33433056931235	2832	45	fish	fish	NN
nyp.33433056931235	2832	46	,	,	,
nyp.33433056931235	2832	47	taking	take	VBG
nyp.33433056931235	2832	48	care	care	NN
nyp.33433056931235	2832	49	to	to	TO
nyp.33433056931235	2832	50	smooth	smooth	VB
nyp.33433056931235	2832	51	it	-PRON-	PRP
nyp.33433056931235	2832	52	with	with	IN
nyp.33433056931235	2832	53	the	the	DT
nyp.33433056931235	2832	54	blade	blade	NN
nyp.33433056931235	2832	55	of	of	IN
nyp.33433056931235	2832	56	a	a	DT
nyp.33433056931235	2832	57	large	large	JJ
nyp.33433056931235	2832	58	knife	knife	NN
nyp.33433056931235	2832	59	dipped	dip	VBN
nyp.33433056931235	2832	60	in	in	IN
nyp.33433056931235	2832	61	hot	hot	JJ
nyp.33433056931235	2832	62	water	water	NN
nyp.33433056931235	2832	63	;	;	:
nyp.33433056931235	2832	64	this	this	DT
nyp.33433056931235	2832	65	part	part	NN
nyp.33433056931235	2832	66	of	of	IN
nyp.33433056931235	2832	67	the	the	DT
nyp.33433056931235	2832	68	process	process	NN
nyp.33433056931235	2832	69	being	be	VBG
nyp.33433056931235	2832	70	completed	complete	VBN
nyp.33433056931235	2832	71	,	,	,
nyp.33433056931235	2832	72	ornament	ornament	NN
nyp.33433056931235	2832	73	the	the	DT
nyp.33433056931235	2832	74	salmon	salmon	NN
nyp.33433056931235	2832	75	by	by	IN
nyp.33433056931235	2832	76	laying	lay	VBG
nyp.33433056931235	2832	77	some	some	DT
nyp.33433056931235	2832	78	fillets	fillet	NNS
nyp.33433056931235	2832	79	of	of	IN
nyp.33433056931235	2832	80	soles	sol	NNS
nyp.33433056931235	2832	81	which	which	WDT
nyp.33433056931235	2832	82	have	have	VBP
nyp.33433056931235	2832	83	been	be	VBN
nyp.33433056931235	2832	84	contisis	contisis	NN
nyp.33433056931235	2832	85	with	with	IN
nyp.33433056931235	2832	86	truffles	truffle	NNS
nyp.33433056931235	2832	87	in	in	IN
nyp.33433056931235	2832	88	a	a	DT
nyp.33433056931235	2832	89	slanting	slant	VBG
nyp.33433056931235	2832	90	position	position	NN
nyp.33433056931235	2832	91	across	across	IN
nyp.33433056931235	2832	92	the	the	DT
nyp.33433056931235	2832	93	back	back	NN
nyp.33433056931235	2832	94	,	,	,
nyp.33433056931235	2832	95	fastening	fasten	VBG
nyp.33433056931235	2832	96	the	the	DT
nyp.33433056931235	2832	97	ends	end	NNS
nyp.33433056931235	2832	98	under	under	IN
nyp.33433056931235	2832	99	the	the	DT
nyp.33433056931235	2832	100	belly	belly	NN
nyp.33433056931235	2832	101	of	of	IN
nyp.33433056931235	2832	102	the	the	DT
nyp.33433056931235	2832	103	salmon	salmon	NN
nyp.33433056931235	2832	104	by	by	IN
nyp.33433056931235	2832	105	means	mean	NNS
nyp.33433056931235	2832	106	of	of	IN
nyp.33433056931235	2832	107	the	the	DT
nyp.33433056931235	2832	108	force	force	NN
nyp.33433056931235	2832	109	-	-	HYPH
nyp.33433056931235	2832	110	meat	meat	NN
nyp.33433056931235	2832	111	;	;	:
nyp.33433056931235	2832	112	mark	mark	VB
nyp.33433056931235	2832	113	out	out	RP
nyp.33433056931235	2832	114	the	the	DT
nyp.33433056931235	2832	115	head	head	NN
nyp.33433056931235	2832	116	and	and	CC
nyp.33433056931235	2832	117	eyes	eye	NNS
nyp.33433056931235	2832	118	of	of	IN
nyp.33433056931235	2832	119	the	the	DT
nyp.33433056931235	2832	120	fish	fish	NN
nyp.33433056931235	2832	121	with	with	IN
nyp.33433056931235	2832	122	fillets	fillet	NNS
nyp.33433056931235	2832	123	of	of	IN
nyp.33433056931235	2832	124	black	black	JJ
nyp.33433056931235	2832	125	truffles	truffle	NNS
nyp.33433056931235	2832	126	.	.	.
nyp.33433056931235	2833	1	Then	then	RB
nyp.33433056931235	2833	2	place	place	VB
nyp.33433056931235	2833	3	the	the	DT
nyp.33433056931235	2833	4	salmon	salmon	NN
nyp.33433056931235	2833	5	on	on	IN
nyp.33433056931235	2833	6	a	a	DT
nyp.33433056931235	2833	7	buttered	buttered	JJ
nyp.33433056931235	2833	8	drainer	drainer	NN
nyp.33433056931235	2833	9	of	of	IN
nyp.33433056931235	2833	10	a	a	DT
nyp.33433056931235	2833	11	fish	fish	NN
nyp.33433056931235	2833	12	-	-	HYPH
nyp.33433056931235	2833	13	keltle	keltle	NN
nyp.33433056931235	2833	14	,	,	,
nyp.33433056931235	2833	15	and	and	CC
nyp.33433056931235	2833	16	cover	cover	VB
nyp.33433056931235	2833	17	the	the	DT
nyp.33433056931235	2833	18	fish	fish	NN
nyp.33433056931235	2833	19	with	with	IN
nyp.33433056931235	2833	20	thin	thin	JJ
nyp.33433056931235	2833	21	layers	layer	NNS
nyp.33433056931235	2833	22	of	of	IN
nyp.33433056931235	2833	23	fat	fat	JJ
nyp.33433056931235	2833	24	bacon	bacon	NN
nyp.33433056931235	2833	25	;	;	:
nyp.33433056931235	2833	26	moisten	moisten	VB
nyp.33433056931235	2833	27	with	with	IN
nyp.33433056931235	2833	28	a	a	DT
nyp.33433056931235	2833	29	bottle	bottle	NN
nyp.33433056931235	2833	30	of	of	IN
nyp.33433056931235	2833	31	dry	dry	JJ
nyp.33433056931235	2833	32	Champagne	champagne	NN
nyp.33433056931235	2833	33	,	,	,
nyp.33433056931235	2833	34	garnish	garnish	VB
nyp.33433056931235	2833	35	with	with	IN
nyp.33433056931235	2833	36	a	a	DT
nyp.33433056931235	2833	37	fagot	fagot	NN
nyp.33433056931235	2833	38	of	of	IN
nyp.33433056931235	2833	39	parsley	parsley	NN
nyp.33433056931235	2833	40	,	,	,
nyp.33433056931235	2833	41	thyme	thyme	NNS
nyp.33433056931235	2833	42	and	and	CC
nyp.33433056931235	2833	43	bay	bay	NN
nyp.33433056931235	2833	44	-	-	HYPH
nyp.33433056931235	2833	45	leaf	leaf	NN
nyp.33433056931235	2833	46	,	,	,
nyp.33433056931235	2833	47	sliced	slice	VBN
nyp.33433056931235	2833	48	carrot	carrot	NN
nyp.33433056931235	2833	49	,	,	,
nyp.33433056931235	2833	50	and	and	CC
nyp.33433056931235	2833	51	onion	onion	NN
nyp.33433056931235	2833	52	;	;	:
nyp.33433056931235	2833	53	place	place	VB
nyp.33433056931235	2833	54	a	a	DT
nyp.33433056931235	2833	55	battered	battered	JJ
nyp.33433056931235	2833	56	paper	paper	NN
nyp.33433056931235	2833	57	over	over	IN
nyp.33433056931235	2833	58	the	the	DT
nyp.33433056931235	2833	59	whole	whole	NN
nyp.33433056931235	2833	60	,	,	,
nyp.33433056931235	2833	61	and	and	CC
nyp.33433056931235	2833	62	put	put	VBD
nyp.33433056931235	2833	63	the	the	DT
nyp.33433056931235	2833	64	lid	lid	NN
nyp.33433056931235	2833	65	on	on	RP
nyp.33433056931235	2833	66	.	.	.
nyp.33433056931235	2834	1	Next	next	RB
nyp.33433056931235	2834	2	,	,	,
nyp.33433056931235	2834	3	make	make	VB
nyp.33433056931235	2834	4	it	-PRON-	PRP
nyp.33433056931235	2834	5	boil	boil	VB
nyp.33433056931235	2834	6	on	on	IN
nyp.33433056931235	2834	7	the	the	DT
nyp.33433056931235	2834	8	stove	stove	NN
nyp.33433056931235	2834	9	-	-	HYPH
nyp.33433056931235	2834	10	fire	fire	NN
nyp.33433056931235	2834	11	,	,	,
nyp.33433056931235	2834	12	and	and	CC
nyp.33433056931235	2834	13	then	then	RB
nyp.33433056931235	2834	14	put	put	VB
nyp.33433056931235	2834	15	it	-PRON-	PRP
nyp.33433056931235	2834	16	in	in	IN
nyp.33433056931235	2834	17	the	the	DT
nyp.33433056931235	2834	18	oven	oven	NN
nyp.33433056931235	2834	19	or	or	CC
nyp.33433056931235	2834	20	on	on	IN
nyp.33433056931235	2834	21	a	a	DT
nyp.33433056931235	2834	22	slow	slow	JJ
nyp.33433056931235	2834	23	fire	fire	NN
nyp.33433056931235	2834	24	to	to	TO
nyp.33433056931235	2834	25	simmer	simmer	VB
nyp.33433056931235	2834	26	gently	gently	RB
nyp.33433056931235	2834	27	for	for	IN
nyp.33433056931235	2834	28	three	three	CD
nyp.33433056931235	2834	29	-	-	HYPH
nyp.33433056931235	2834	30	quarters	quarter	NNS
nyp.33433056931235	2834	31	of	of	IN
nyp.33433056931235	2834	32	an	an	DT
nyp.33433056931235	2834	33	hour	hour	NN
nyp.33433056931235	2834	34	;	;	:
nyp.33433056931235	2834	35	drain	drain	VB
nyp.33433056931235	2834	36	the	the	DT
nyp.33433056931235	2834	37	salmon	salmon	NN
nyp.33433056931235	2834	38	and	and	CC
nyp.33433056931235	2834	39	place	place	VB
nyp.33433056931235	2834	40	it	-PRON-	PRP
nyp.33433056931235	2834	41	on	on	IN
nyp.33433056931235	2834	42	a	a	DT
nyp.33433056931235	2834	43	dish	dish	NN
nyp.33433056931235	2834	44	,	,	,
nyp.33433056931235	2834	45	and	and	CC
nyp.33433056931235	2834	46	put	put	VBD
nyp.33433056931235	2834	47	it	-PRON-	PRP
nyp.33433056931235	2834	48	in	in	IN
nyp.33433056931235	2834	49	the	the	DT
nyp.33433056931235	2834	50	hot	hot	JJ
nyp.33433056931235	2834	51	closet	closet	NN
nyp.33433056931235	2834	52	till	till	IN
nyp.33433056931235	2834	53	wanted	want	VBN
nyp.33433056931235	2834	54	for	for	IN
nyp.33433056931235	2834	55	table	table	NN
nyp.33433056931235	2834	56	.	.	.
nyp.33433056931235	2835	1	Meanwhile	meanwhile	RB
nyp.33433056931235	2835	2	,	,	,
nyp.33433056931235	2835	3	strain	strain	VB
nyp.33433056931235	2835	4	the	the	DT
nyp.33433056931235	2835	5	liquor	liquor	NN
nyp.33433056931235	2835	6	in	in	IN
nyp.33433056931235	2835	7	which	which	WDT
nyp.33433056931235	2835	8	the	the	DT
nyp.33433056931235	2835	9	salmon	salmon	NN
nyp.33433056931235	2835	10	has	have	VBZ
nyp.33433056931235	2835	11	been	be	VBN
nyp.33433056931235	2835	12	braized	braize	VBN
nyp.33433056931235	2835	13	,	,	,
nyp.33433056931235	2835	14	reduce	reduce	VB
nyp.33433056931235	2835	15	it	-PRON-	PRP
nyp.33433056931235	2835	16	to	to	IN
nyp.33433056931235	2835	17	a	a	DT
nyp.33433056931235	2835	18	glaze	glaze	NN
nyp.33433056931235	2835	19	,	,	,
nyp.33433056931235	2835	20	add	add	VB
nyp.33433056931235	2835	21	some	some	DT
nyp.33433056931235	2835	22	finished	finish	VBN
nyp.33433056931235	2835	23	Espagnole	Espagnole	NNP
nyp.33433056931235	2835	24	or	or	CC
nyp.33433056931235	2835	25	brown	brown	JJ
nyp.33433056931235	2835	26	sauce	sauce	NN
nyp.33433056931235	2835	27	,	,	,
nyp.33433056931235	2835	28	essence	essence	NN
nyp.33433056931235	2835	29	of	of	IN
nyp.33433056931235	2835	30	mushrooms	mushroom	NNS
nyp.33433056931235	2835	31	,	,	,
nyp.33433056931235	2835	32	a	a	DT
nyp.33433056931235	2835	33	little	little	JJ
nyp.33433056931235	2835	34	grated	grated	JJ
nyp.33433056931235	2835	35	nutmeg	nutmeg	NN
nyp.33433056931235	2835	36	,	,	,
nyp.33433056931235	2835	37	a	a	DT
nyp.33433056931235	2835	38	pat	pat	NN
nyp.33433056931235	2835	39	of	of	IN
nyp.33433056931235	2835	40	anchovy	anchovy	NN
nyp.33433056931235	2835	41	butter	butter	NN
nyp.33433056931235	2835	42	,	,	,
nyp.33433056931235	2835	43	and	and	CC
nyp.33433056931235	2835	44	lemon	lemon	NN
nyp.33433056931235	2835	45	-	-	HYPH
nyp.33433056931235	2835	46	juice	juice	NN
nyp.33433056931235	2835	47	;	;	:
nyp.33433056931235	2835	48	and	and	CC
nyp.33433056931235	2835	49	pass	pass	VB
nyp.33433056931235	2835	50	the	the	DT
nyp.33433056931235	2835	51	sauce	sauce	NN
nyp.33433056931235	2835	52	through	through	IN
nyp.33433056931235	2835	53	a	a	DT
nyp.33433056931235	2835	54	tammy	tammy	NNP
nyp.33433056931235	2835	55	into	into	IN
nyp.33433056931235	2835	56	a	a	DT
nyp.33433056931235	2835	57	hain	hain	NNP
nyp.33433056931235	2835	58	-	-	HYPH
nyp.33433056931235	2835	59	marie	marie	NNP
nyp.33433056931235	2835	60	.	.	.
nyp.33433056931235	2836	1	Just	just	RB
nyp.33433056931235	2836	2	before	before	IN
nyp.33433056931235	2836	3	sending	send	VBG
nyp.33433056931235	2836	4	to	to	IN
nyp.33433056931235	2836	5	table	table	NN
nyp.33433056931235	2836	6	,	,	,
nyp.33433056931235	2836	7	remove	remove	VB
nyp.33433056931235	2836	8	the	the	DT
nyp.33433056931235	2836	9	layers	layer	NNS
nyp.33433056931235	2836	10	of	of	IN
nyp.33433056931235	2836	11	bacon	bacon	NN
nyp.33433056931235	2836	12	,	,	,
nyp.33433056931235	2836	13	and	and	CC
nyp.33433056931235	2836	14	arrange	arrange	VB
nyp.33433056931235	2836	15	groups	group	NNS
nyp.33433056931235	2836	16	of	of	IN
nyp.33433056931235	2836	17	quenelles	quenelle	NNS
nyp.33433056931235	2836	18	of	of	IN
nyp.33433056931235	2836	19	whiting	whiting	NN
nyp.33433056931235	2836	20	,	,	,
nyp.33433056931235	2836	21	mushrooms	mushroom	NNS
nyp.33433056931235	2836	22	,	,	,
nyp.33433056931235	2836	23	truffles	truffle	NNS
nyp.33433056931235	2836	24	,	,	,
nyp.33433056931235	2836	25	larg#crayfish	larg#crayfish	UH
nyp.33433056931235	2836	26	,	,	,
nyp.33433056931235	2836	27	and	and	CC
nyp.33433056931235	2836	28	soft	soft	JJ
nyp.33433056931235	2836	29	roes	roe	NNS
nyp.33433056931235	2836	30	of	of	IN
nyp.33433056931235	2836	31	mackerel	mackerel	NN
nyp.33433056931235	2836	32	,	,	,
nyp.33433056931235	2836	33	round	round	IN
nyp.33433056931235	2836	34	the	the	DT
nyp.33433056931235	2836	35	salmon	salmon	NN
nyp.33433056931235	2836	36	,	,	,
nyp.33433056931235	2836	37	sauce	sauce	VB
nyp.33433056931235	2836	38	the	the	DT
nyp.33433056931235	2836	39	fish	fish	NN
nyp.33433056931235	2836	40	round	round	JJ
nyp.33433056931235	2836	41	in	in	IN
nyp.33433056931235	2836	42	the	the	DT
nyp.33433056931235	2836	43	inner	inner	JJ
nyp.33433056931235	2836	44	circle	circle	NN
nyp.33433056931235	2836	45	with	with	IN
nyp.33433056931235	2836	46	the	the	DT
nyp.33433056931235	2836	47	hot	hot	JJ
nyp.33433056931235	2836	48	sauce	sauce	NN
nyp.33433056931235	2836	49	,	,	,
nyp.33433056931235	2836	50	and	and	CC
nyp.33433056931235	2836	51	serve	serve	VB
nyp.33433056931235	2836	52	.	.	.
nyp.33433056931235	2837	1	Let	let	VB
nyp.33433056931235	2837	2	there	there	EX
nyp.33433056931235	2837	3	be	be	VB
nyp.33433056931235	2837	4	some	some	DT
nyp.33433056931235	2837	5	of	of	IN
nyp.33433056931235	2837	6	the	the	DT
nyp.33433056931235	2837	7	sauce	sauce	NN
nyp.33433056931235	2837	8	,	,	,
nyp.33433056931235	2837	9	with	with	IN
nyp.33433056931235	2837	10	truffles	truffle	NNS
nyp.33433056931235	2837	11	,	,	,
nyp.33433056931235	2837	12	mushrooms	mushroom	NNS
nyp.33433056931235	2837	13	,	,	,
nyp.33433056931235	2837	14	and	and	CC
nyp.33433056931235	2837	15	small	small	JJ
nyp.33433056931235	2837	16	quenelles	quenelle	NNS
nyp.33433056931235	2837	17	of	of	IN
nyp.33433056931235	2837	18	whiting	whiting	NN
nyp.33433056931235	2837	19	in	in	IN
nyp.33433056931235	2837	20	it	-PRON-	PRP
nyp.33433056931235	2837	21	,	,	,
nyp.33433056931235	2837	22	•ent	•ent	NN
nyp.33433056931235	2837	23	to	to	IN
nyp.33433056931235	2837	24	table	table	NN
nyp.33433056931235	2837	25	in	in	IN
nyp.33433056931235	2837	26	a	a	DT
nyp.33433056931235	2837	27	boat	boat	NN
nyp.33433056931235	2837	28	.	.	.
nyp.33433056931235	2838	1	148	148	CD
nyp.33433056931235	2838	2	DRESSED	dressed	DT
nyp.33433056931235	2838	3	FISH	fish	NN
nyp.33433056931235	2838	4	IN	in	IN
nyp.33433056931235	2838	5	GENERAL	GENERAL	NNP
nyp.33433056931235	2838	6	.	.	.
nyp.33433056931235	2839	1	413	413	LS
nyp.33433056931235	2839	2	.	.	.
nyp.33433056931235	2840	1	SALMON	SALMON	NNP
nyp.33433056931235	2840	2	A	a	DT
nyp.33433056931235	2840	3	LA	LA	NNP
nyp.33433056931235	2840	4	REGENCE	REGENCE	NNP
nyp.33433056931235	2840	5	.	.	.
nyp.33433056931235	2841	1	Bon	Bon	NNP
nyp.33433056931235	2841	2	,	,	,
nyp.33433056931235	2841	3	a	a	DT
nyp.33433056931235	2841	4	whole	whole	JJ
nyp.33433056931235	2841	5	salmon	salmon	NN
nyp.33433056931235	2841	6	,	,	,
nyp.33433056931235	2841	7	remove	remove	VB
nyp.33433056931235	2841	8	the	the	DT
nyp.33433056931235	2841	9	skin	skin	NN
nyp.33433056931235	2841	10	,	,	,
nyp.33433056931235	2841	11	and	and	CC
nyp.33433056931235	2841	12	mask	mask	VB
nyp.33433056931235	2841	13	it	-PRON-	PRP
nyp.33433056931235	2841	14	over	over	RP
nyp.33433056931235	2841	15	with	with	IN
nyp.33433056931235	2841	16	strong	strong	JJ
nyp.33433056931235	2841	17	glaze	glaze	NN
nyp.33433056931235	2841	18	,	,	,
nyp.33433056931235	2841	19	mixed	mix	VBN
nyp.33433056931235	2841	20	with	with	IN
nyp.33433056931235	2841	21	some	some	DT
nyp.33433056931235	2841	22	ponnded	ponnded	JJ
nyp.33433056931235	2841	23	lobster	lobster	NN
nyp.33433056931235	2841	24	coral	coral	NN
nyp.33433056931235	2841	25	;	;	:
nyp.33433056931235	2841	26	place	place	VB
nyp.33433056931235	2841	27	the	the	DT
nyp.33433056931235	2841	28	salmon	salmon	NN
nyp.33433056931235	2841	29	on	on	IN
nyp.33433056931235	2841	30	an	an	DT
nyp.33433056931235	2841	31	oval	oval	JJ
nyp.33433056931235	2841	32	crdustade	crdustade	NN
nyp.33433056931235	2841	33	of	of	IN
nyp.33433056931235	2841	34	fried	fry	VBN
nyp.33433056931235	2841	35	bread	bread	NN
nyp.33433056931235	2841	36	,	,	,
nyp.33433056931235	2841	37	about	about	RB
nyp.33433056931235	2841	38	three	three	CD
nyp.33433056931235	2841	39	inches	inch	NNS
nyp.33433056931235	2841	40	high	high	JJ
nyp.33433056931235	2841	41	,	,	,
nyp.33433056931235	2841	42	on	on	IN
nyp.33433056931235	2841	43	the	the	DT
nyp.33433056931235	2841	44	dish	dish	NN
nyp.33433056931235	2841	45	;	;	:
nyp.33433056931235	2841	46	pour	pour	VB
nyp.33433056931235	2841	47	round	round	VB
nyp.33433056931235	2841	48	it	-PRON-	PRP
nyp.33433056931235	2841	49	some	some	DT
nyp.33433056931235	2841	50	Regent	Regent	NNP
nyp.33433056931235	2841	51	's	's	POS
nyp.33433056931235	2841	52	sauce	sauce	NN
nyp.33433056931235	2841	53	,	,	,
nyp.33433056931235	2841	54	finished	finish	VBD
nyp.33433056931235	2841	55	with	with	IN
nyp.33433056931235	2841	56	some	some	DT
nyp.33433056931235	2841	57	anchovy	anchovy	NN
nyp.33433056931235	2841	58	hotter	hot	JJR
nyp.33433056931235	2841	59	and	and	CC
nyp.33433056931235	2841	60	lemon	lemon	NN
nyp.33433056931235	2841	61	-	-	HYPH
nyp.33433056931235	2841	62	juice	juice	NN
nyp.33433056931235	2841	63	;	;	:
nyp.33433056931235	2841	64	and	and	CC
nyp.33433056931235	2841	65	garnish	garnish	VB
nyp.33433056931235	2841	66	it	-PRON-	PRP
nyp.33433056931235	2841	67	with	with	IN
nyp.33433056931235	2841	68	alternate	alternate	JJ
nyp.33433056931235	2841	69	groups	group	NNS
nyp.33433056931235	2841	70	of	of	IN
nyp.33433056931235	2841	71	quenelles	quenelle	NNS
nyp.33433056931235	2841	72	of	of	IN
nyp.33433056931235	2841	73	salmon	salmon	NN
nyp.33433056931235	2841	74	(	(	-LRB-
nyp.33433056931235	2841	75	mixed	mix	VBN
nyp.33433056931235	2841	76	with	with	IN
nyp.33433056931235	2841	77	some	some	DT
nyp.33433056931235	2841	78	finely	finely	RB
nyp.33433056931235	2841	79	-	-	HYPH
nyp.33433056931235	2841	80	chopped	chop	VBN
nyp.33433056931235	2841	81	truffles	truffle	NNS
nyp.33433056931235	2841	82	)	)	-RRB-
nyp.33433056931235	2841	83	,	,	,
nyp.33433056931235	2841	84	some	some	DT
nyp.33433056931235	2841	85	large	large	JJ
nyp.33433056931235	2841	86	crayfish	crayfish	NN
nyp.33433056931235	2841	87	,	,	,
nyp.33433056931235	2841	88	button	button	NN
nyp.33433056931235	2841	89	-	-	HYPH
nyp.33433056931235	2841	90	mushrooms	mushroom	NNS
nyp.33433056931235	2841	91	,	,	,
nyp.33433056931235	2841	92	and	and	CC
nyp.33433056931235	2841	93	small	small	JJ
nyp.33433056931235	2841	94	fillets	fillet	NNS
nyp.33433056931235	2841	95	of	of	IN
nyp.33433056931235	2841	96	soles	sol	NNS
nyp.33433056931235	2841	97	decorated	decorate	VBN
nyp.33433056931235	2841	98	with	with	IN
nyp.33433056931235	2841	99	green	green	JJ
nyp.33433056931235	2841	100	gherkins	gherkin	NNS
nyp.33433056931235	2841	101	,	,	,
nyp.33433056931235	2841	102	rolled	roll	VBN
nyp.33433056931235	2841	103	in	in	IN
nyp.33433056931235	2841	104	a	a	DT
nyp.33433056931235	2841	105	spiral	spiral	JJ
nyp.33433056931235	2841	106	shape	shape	NN
nyp.33433056931235	2841	107	,	,	,
nyp.33433056931235	2841	108	and	and	CC
nyp.33433056931235	2841	109	simmered	simmer	VBD
nyp.33433056931235	2841	110	in	in	IN
nyp.33433056931235	2841	111	a	a	DT
nyp.33433056931235	2841	112	little	little	JJ
nyp.33433056931235	2841	113	butter	butter	NN
nyp.33433056931235	2841	114	and	and	CC
nyp.33433056931235	2841	115	lemon	lemon	NN
nyp.33433056931235	2841	116	-	-	HYPH
nyp.33433056931235	2841	117	juice	juice	NN
nyp.33433056931235	2841	118	.	.	.
nyp.33433056931235	2842	1	Form	form	VB
nyp.33433056931235	2842	2	a	a	DT
nyp.33433056931235	2842	3	decoration	decoration	NN
nyp.33433056931235	2842	4	on	on	IN
nyp.33433056931235	2842	5	the	the	DT
nyp.33433056931235	2842	6	back	back	NN
nyp.33433056931235	2842	7	and	and	CC
nyp.33433056931235	2842	8	head	head	NN
nyp.33433056931235	2842	9	of	of	IN
nyp.33433056931235	2842	10	the	the	DT
nyp.33433056931235	2842	11	fish	fish	NN
nyp.33433056931235	2842	12	,	,	,
nyp.33433056931235	2842	13	with	with	IN
nyp.33433056931235	2842	14	some	some	DT
nyp.33433056931235	2842	15	ornamented	ornamented	JJ
nyp.33433056931235	2842	16	fillets	fillet	NNS
nyp.33433056931235	2842	17	of	of	IN
nyp.33433056931235	2842	18	soles	sol	NNS
nyp.33433056931235	2842	19	;	;	:
nyp.33433056931235	2842	20	send	send	VB
nyp.33433056931235	2842	21	up	up	RP
nyp.33433056931235	2842	22	some	some	DT
nyp.33433056931235	2842	23	of	of	IN
nyp.33433056931235	2842	24	the	the	DT
nyp.33433056931235	2842	25	sauce	sauce	NN
nyp.33433056931235	2842	26	in	in	IN
nyp.33433056931235	2842	27	a	a	DT
nyp.33433056931235	2842	28	boat	boat	NN
nyp.33433056931235	2842	29	.	.	.
nyp.33433056931235	2843	1	,	,	,
nyp.33433056931235	2843	2	414	414	CD
nyp.33433056931235	2843	3	.	.	.
nyp.33433056931235	2844	1	SALMON	SALMON	NNP
nyp.33433056931235	2844	2	A	a	DT
nyp.33433056931235	2844	3	LA	LA	NNP
nyp.33433056931235	2844	4	GENOISE	GENOISE	NNP
nyp.33433056931235	2844	5	.	.	.
nyp.33433056931235	2845	1	Bon	Bon	NNP
nyp.33433056931235	2845	2	,	,	,
nyp.33433056931235	2845	3	a	a	DT
nyp.33433056931235	2845	4	salmon	salmon	NN
nyp.33433056931235	2845	5	,	,	,
nyp.33433056931235	2845	6	skin	skin	VB
nyp.33433056931235	2845	7	it	-PRON-	PRP
nyp.33433056931235	2845	8	,	,	,
nyp.33433056931235	2845	9	and	and	CC
nyp.33433056931235	2845	10	place	place	VB
nyp.33433056931235	2845	11	it	-PRON-	PRP
nyp.33433056931235	2845	12	on	on	IN
nyp.33433056931235	2845	13	a	a	DT
nyp.33433056931235	2845	14	dish	dish	NN
nyp.33433056931235	2845	15	;	;	:
nyp.33433056931235	2845	16	mask	mask	VB
nyp.33433056931235	2845	17	it	-PRON-	PRP
nyp.33433056931235	2845	18	with	with	IN
nyp.33433056931235	2845	19	Ginoise	Ginoise	NNP
nyp.33433056931235	2845	20	sauce	sauce	NN
nyp.33433056931235	2845	21	(	(	-LRB-
nyp.33433056931235	2845	22	No	no	UH
nyp.33433056931235	2845	23	.	.	.
nyp.33433056931235	2846	1	30	30	LS
nyp.33433056931235	2846	2	)	)	-RRB-
nyp.33433056931235	2846	3	,	,	,
nyp.33433056931235	2846	4	and	and	CC
nyp.33433056931235	2846	5	garnish	garnish	VB
nyp.33433056931235	2846	6	it	-PRON-	PRP
nyp.33433056931235	2846	7	round	round	JJ
nyp.33433056931235	2846	8	with	with	IN
nyp.33433056931235	2846	9	lobster	lobster	NN
nyp.33433056931235	2846	10	quenelles	quenelle	NNS
nyp.33433056931235	2846	11	,	,	,
nyp.33433056931235	2846	12	bntton-	bntton-	NN
nyp.33433056931235	2846	13	mushrooms	mushroom	NNS
nyp.33433056931235	2846	14	,	,	,
nyp.33433056931235	2846	15	some	some	DT
nyp.33433056931235	2846	16	glazed	glazed	JJ
nyp.33433056931235	2846	17	tails	tail	NNS
nyp.33433056931235	2846	18	of	of	IN
nyp.33433056931235	2846	19	very	very	RB
nyp.33433056931235	2846	20	small	small	JJ
nyp.33433056931235	2846	21	lobsters	lobster	NNS
nyp.33433056931235	2846	22	,	,	,
nyp.33433056931235	2846	23	quenelles	quenelle	NNS
nyp.33433056931235	2846	24	of	of	IN
nyp.33433056931235	2846	25	whiting	whiting	NN
nyp.33433056931235	2846	26	,	,	,
nyp.33433056931235	2846	27	half	half	NN
nyp.33433056931235	2846	28	of	of	IN
nyp.33433056931235	2846	29	which	which	WDT
nyp.33433056931235	2846	30	must	must	MD
nyp.33433056931235	2846	31	be	be	VB
nyp.33433056931235	2846	32	colored	color	VBN
nyp.33433056931235	2846	33	with	with	IN
nyp.33433056931235	2846	34	extract	extract	NN
nyp.33433056931235	2846	35	of	of	IN
nyp.33433056931235	2846	36	spinach	spinach	NN
nyp.33433056931235	2846	37	or	or	CC
nyp.33433056931235	2846	38	Ravigotte	Ravigotte	NNP
nyp.33433056931235	2846	39	herbs	herb	NNS
nyp.33433056931235	2846	40	,	,	,
nyp.33433056931235	2846	41	and	and	CC
nyp.33433056931235	2846	42	the	the	DT
nyp.33433056931235	2846	43	remainder	remainder	NN
nyp.33433056931235	2846	44	with	with	IN
nyp.33433056931235	2846	45	chopped	chop	VBN
nyp.33433056931235	2846	46	truffles	truffle	NNS
nyp.33433056931235	2846	47	.	.	.
nyp.33433056931235	2847	1	All	all	PDT
nyp.33433056931235	2847	2	these	these	DT
nyp.33433056931235	2847	3	garnishes	garnish	NNS
nyp.33433056931235	2847	4	are	be	VBP
nyp.33433056931235	2847	5	appropriate	appropriate	JJ
nyp.33433056931235	2847	6	in	in	IN
nyp.33433056931235	2847	7	ornamenting	ornament	VBG
nyp.33433056931235	2847	8	this	this	DT
nyp.33433056931235	2847	9	dish	dish	NN
nyp.33433056931235	2847	10	,	,	,
nyp.33433056931235	2847	11	but	but	CC
nyp.33433056931235	2847	12	it	-PRON-	PRP
nyp.33433056931235	2847	13	is	be	VBZ
nyp.33433056931235	2847	14	desirable	desirable	JJ
nyp.33433056931235	2847	15	not	not	RB
nyp.33433056931235	2847	16	to	to	TO
nyp.33433056931235	2847	17	use	use	VB
nyp.33433056931235	2847	18	too	too	RB
nyp.33433056931235	2847	19	many	many	JJ
nyp.33433056931235	2847	20	sorts	sort	NNS
nyp.33433056931235	2847	21	of	of	IN
nyp.33433056931235	2847	22	garnishes	garnish	NNS
nyp.33433056931235	2847	23	in	in	IN
nyp.33433056931235	2847	24	the	the	DT
nyp.33433056931235	2847	25	preparation	preparation	NN
nyp.33433056931235	2847	26	of	of	IN
nyp.33433056931235	2847	27	one	one	CD
nyp.33433056931235	2847	28	dish	dish	NN
nyp.33433056931235	2847	29	,	,	,
nyp.33433056931235	2847	30	so	so	IN
nyp.33433056931235	2847	31	as	as	IN
nyp.33433056931235	2847	32	not	not	RB
nyp.33433056931235	2847	33	to	to	TO
nyp.33433056931235	2847	34	produce	produce	VB
nyp.33433056931235	2847	35	an	an	DT
nyp.33433056931235	2847	36	unseemly	unseemly	JJ
nyp.33433056931235	2847	37	species	specie	NNS
nyp.33433056931235	2847	38	of	of	IN
nyp.33433056931235	2847	39	medley	medley	NN
nyp.33433056931235	2847	40	.	.	.
nyp.33433056931235	2848	1	Scud	scud	VB
nyp.33433056931235	2848	2	up	up	RP
nyp.33433056931235	2848	3	some	some	DT
nyp.33433056931235	2848	4	Qenoise	Qenoise	NNP
nyp.33433056931235	2848	5	sauce	sauce	NN
nyp.33433056931235	2848	6	in	in	IN
nyp.33433056931235	2848	7	a	a	DT
nyp.33433056931235	2848	8	boat	boat	NN
nyp.33433056931235	2848	9	.	.	.
nyp.33433056931235	2849	1	415	415	CD
nyp.33433056931235	2849	2	.	.	.
nyp.33433056931235	2850	1	SALMON	SALMON	NNP
nyp.33433056931235	2850	2	A	a	DT
nyp.33433056931235	2850	3	LA	LA	NNP
nyp.33433056931235	2850	4	CARDINAL	CARDINAL	NNP
nyp.33433056931235	2850	5	.	.	.
nyp.33433056931235	2851	1	Bon	Bon	NNP
nyp.33433056931235	2851	2	,	,	,
nyp.33433056931235	2851	3	and	and	CC
nyp.33433056931235	2851	4	■	■	NFP
nyp.33433056931235	2851	5	kin	kin	VB
nyp.33433056931235	2851	6	a	a	DT
nyp.33433056931235	2851	7	salmon	salmon	NN
nyp.33433056931235	2851	8	that	that	WDT
nyp.33433056931235	2851	9	has	have	VBZ
nyp.33433056931235	2851	10	been	be	VBN
nyp.33433056931235	2851	11	previously	previously	RB
nyp.33433056931235	2851	12	trussed	truss	VBN
nyp.33433056931235	2851	13	,	,	,
nyp.33433056931235	2851	14	as	as	IN
nyp.33433056931235	2851	15	directed	direct	VBN
nyp.33433056931235	2851	16	in	in	IN
nyp.33433056931235	2851	17	the	the	DT
nyp.33433056931235	2851	18	first	first	JJ
nyp.33433056931235	2851	19	article	article	NN
nyp.33433056931235	2851	20	of	of	IN
nyp.33433056931235	2851	21	this	this	DT
nyp.33433056931235	2851	22	chapter	chapter	NN
nyp.33433056931235	2851	23	;	;	:
nyp.33433056931235	2851	24	cover	cover	VB
nyp.33433056931235	2851	25	it	-PRON-	PRP
nyp.33433056931235	2851	26	with	with	IN
nyp.33433056931235	2851	27	a	a	DT
nyp.33433056931235	2851	28	thin	thin	JJ
nyp.33433056931235	2851	29	smooth	smooth	JJ
nyp.33433056931235	2851	30	coating	coating	NN
nyp.33433056931235	2851	31	of	of	IN
nyp.33433056931235	2851	32	lobster	lobster	NN
nyp.33433056931235	2851	33	quenelles	quenelle	NNS
nyp.33433056931235	2851	34	;	;	:
nyp.33433056931235	2851	35	ornament	ornament	VB
nyp.33433056931235	2851	36	it	-PRON-	PRP
nyp.33433056931235	2851	37	with	with	IN
nyp.33433056931235	2851	38	a	a	DT
nyp.33433056931235	2851	39	representa-	representa-	JJ
nyp.33433056931235	2851	40	tion	tion	NN
nyp.33433056931235	2851	41	of	of	IN
nyp.33433056931235	2851	42	the	the	DT
nyp.33433056931235	2851	43	#	#	$
nyp.33433056931235	2851	44	scales	scale	NNS
nyp.33433056931235	2851	45	of	of	IN
nyp.33433056931235	2851	46	the	the	DT
nyp.33433056931235	2851	47	fish	fish	NN
nyp.33433056931235	2851	48	,	,	,
nyp.33433056931235	2851	49	by	by	IN
nyp.33433056931235	2851	50	placing	place	VBG
nyp.33433056931235	2851	51	alternate	alternate	JJ
nyp.33433056931235	2851	52	rows	row	NNS
nyp.33433056931235	2851	53	of	of	IN
nyp.33433056931235	2851	54	half-	half-	NNP
nyp.33433056931235	2851	55	moons	moon	NNS
nyp.33433056931235	2851	56	of	of	IN
nyp.33433056931235	2851	57	truffles	truffle	NNS
nyp.33433056931235	2851	58	on	on	IN
nyp.33433056931235	2851	59	its	-PRON-	PRP$
nyp.33433056931235	2851	60	surface	surface	NN
nyp.33433056931235	2851	61	,	,	,
nyp.33433056931235	2851	62	marking	mark	VBG
nyp.33433056931235	2851	63	out	out	RP
nyp.33433056931235	2851	64	the	the	DT
nyp.33433056931235	2851	65	eyes	eye	NNS
nyp.33433056931235	2851	66	and	and	CC
nyp.33433056931235	2851	67	pills	pill	NNS
nyp.33433056931235	2851	68	,	,	,
nyp.33433056931235	2851	69	also	also	RB
nyp.33433056931235	2851	70	with	with	IN
nyp.33433056931235	2851	71	fillets	fillet	NNS
nyp.33433056931235	2851	72	of	of	IN
nyp.33433056931235	2851	73	truffles	truffle	NNS
nyp.33433056931235	2851	74	.	.	.
nyp.33433056931235	2852	1	Cover	cover	VB
nyp.33433056931235	2852	2	the	the	DT
nyp.33433056931235	2852	3	salmon	salmon	NN
nyp.33433056931235	2852	4	with	with	IN
nyp.33433056931235	2852	5	very	very	RB
nyp.33433056931235	2852	6	thin	thin	JJ
nyp.33433056931235	2852	7	layers	layer	NNS
nyp.33433056931235	2852	8	of*fnt	of*fnt	NNP
nyp.33433056931235	2852	9	bacon	bacon	NN
nyp.33433056931235	2852	10	,	,	,
nyp.33433056931235	2852	11	moisten	moisten	VB
nyp.33433056931235	2852	12	with	with	IN
nyp.33433056931235	2852	13	half	half	PDT
nyp.33433056931235	2852	14	a	a	DT
nyp.33433056931235	2852	15	bottle	bottle	NN
nyp.33433056931235	2852	16	of	of	IN
nyp.33433056931235	2852	17	white	white	JJ
nyp.33433056931235	2852	18	wine	wine	NN
nyp.33433056931235	2852	19	,	,	,
nyp.33433056931235	2852	20	and	and	CC
nyp.33433056931235	2852	21	a	a	DT
nyp.33433056931235	2852	22	ladleful	ladleful	NN
nyp.33433056931235	2852	23	of	of	IN
nyp.33433056931235	2852	24	good	good	JJ
nyp.33433056931235	2852	25	broth	broth	NN
nyp.33433056931235	2852	26	;	;	:
nyp.33433056931235	2852	27	cover	cover	VB
nyp.33433056931235	2852	28	with	with	IN
nyp.33433056931235	2852	29	a	a	DT
nyp.33433056931235	2852	30	buttered	buttered	JJ
nyp.33433056931235	2852	31	paper	paper	NN
nyp.33433056931235	2852	32	,	,	,
nyp.33433056931235	2852	33	place	place	VB
nyp.33433056931235	2852	34	the	the	DT
nyp.33433056931235	2852	35	lid	lid	NN
nyp.33433056931235	2852	36	on	on	IN
nyp.33433056931235	2852	37	the	the	DT
nyp.33433056931235	2852	38	fish-	fish-	NN
nyp.33433056931235	2852	39	SALMON	SALMON	NNP
nyp.33433056931235	2852	40	.	.	.
nyp.33433056931235	2853	1	149	149	CD
nyp.33433056931235	2853	2	kettle	kettle	NN
nyp.33433056931235	2853	3	containing	contain	VBG
nyp.33433056931235	2853	4	the	the	DT
nyp.33433056931235	2853	5	salmon	salmon	NN
nyp.33433056931235	2853	6	,	,	,
nyp.33433056931235	2853	7	and	and	CC
nyp.33433056931235	2853	8	set	set	VBD
nyp.33433056931235	2853	9	it	-PRON-	PRP
nyp.33433056931235	2853	10	to	to	TO
nyp.33433056931235	2853	11	simmer	simmer	VB
nyp.33433056931235	2853	12	on	on	IN
nyp.33433056931235	2853	13	a	a	DT
nyp.33433056931235	2853	14	moderate	moderate	JJ
nyp.33433056931235	2853	15	fire	fire	NN
nyp.33433056931235	2853	16	for	for	IN
nyp.33433056931235	2853	17	three	three	CD
nyp.33433056931235	2853	18	-	-	HYPH
nyp.33433056931235	2853	19	quarters	quarter	NNS
nyp.33433056931235	2853	20	of	of	IN
nyp.33433056931235	2853	21	an	an	DT
nyp.33433056931235	2853	22	boar	boar	NN
nyp.33433056931235	2853	23	.	.	.
nyp.33433056931235	2854	1	Then	then	RB
nyp.33433056931235	2854	2	drain	drain	VB
nyp.33433056931235	2854	3	the	the	DT
nyp.33433056931235	2854	4	salmon	salmon	NN
nyp.33433056931235	2854	5	,	,	,
nyp.33433056931235	2854	6	place	place	VB
nyp.33433056931235	2854	7	it	-PRON-	PRP
nyp.33433056931235	2854	8	in	in	IN
nyp.33433056931235	2854	9	a	a	DT
nyp.33433056931235	2854	10	dish	dish	NN
nyp.33433056931235	2854	11	,	,	,
nyp.33433056931235	2854	12	on	on	IN
nyp.33433056931235	2854	13	a	a	DT
nyp.33433056931235	2854	14	crouslade	crouslade	NN
nyp.33433056931235	2854	15	,	,	,
nyp.33433056931235	2854	16	and	and	CC
nyp.33433056931235	2854	17	keep	keep	VB
nyp.33433056931235	2854	18	it	-PRON-	PRP
nyp.33433056931235	2854	19	in	in	IN
nyp.33433056931235	2854	20	the	the	DT
nyp.33433056931235	2854	21	hot	hot	JJ
nyp.33433056931235	2854	22	closet	closet	NN
nyp.33433056931235	2854	23	till	till	IN
nyp.33433056931235	2854	24	wanted	want	VBD
nyp.33433056931235	2854	25	.	.	.
nyp.33433056931235	2855	1	Mean-	mean-	DT
nyp.33433056931235	2855	2	while	while	IN
nyp.33433056931235	2855	3	,	,	,
nyp.33433056931235	2855	4	reduce	reduce	VB
nyp.33433056931235	2855	5	the	the	DT
nyp.33433056931235	2855	6	liquor	liquor	NN
nyp.33433056931235	2855	7	in	in	IN
nyp.33433056931235	2855	8	which	which	WDT
nyp.33433056931235	2855	9	the	the	DT
nyp.33433056931235	2855	10	salmon	salmon	NN
nyp.33433056931235	2855	11	has	have	VBZ
nyp.33433056931235	2855	12	been	be	VBN
nyp.33433056931235	2855	13	braized	braize	VBN
nyp.33433056931235	2855	14	with	with	IN
nyp.33433056931235	2855	15	the	the	DT
nyp.33433056931235	2855	16	remaining	remain	VBG
nyp.33433056931235	2855	17	half	half	JJ
nyp.33433056931235	2855	18	-	-	HYPH
nyp.33433056931235	2855	19	bottle	bottle	NN
nyp.33433056931235	2855	20	of	of	IN
nyp.33433056931235	2855	21	wine	wine	NN
nyp.33433056931235	2855	22	,	,	,
nyp.33433056931235	2855	23	and	and	CC
nyp.33433056931235	2855	24	mix	mix	VB
nyp.33433056931235	2855	25	with	with	IN
nyp.33433056931235	2855	26	it	-PRON-	PRP
nyp.33433056931235	2855	27	some	some	DT
nyp.33433056931235	2855	28	Cardinal	Cardinal	NNP
nyp.33433056931235	2855	29	sauce	sauce	NN
nyp.33433056931235	2855	30	(	(	-LRB-
nyp.33433056931235	2855	31	No	no	UH
nyp.33433056931235	2855	32	.	.	.
nyp.33433056931235	2856	1	48	48	LS
nyp.33433056931235	2856	2	)	)	-RRB-
nyp.33433056931235	2856	3	;	;	:
nyp.33433056931235	2856	4	remove	remove	VB
nyp.33433056931235	2856	5	the	the	DT
nyp.33433056931235	2856	6	layers	layer	NNS
nyp.33433056931235	2856	7	of	of	IN
nyp.33433056931235	2856	8	bacon	bacon	NN
nyp.33433056931235	2856	9	,	,	,
nyp.33433056931235	2856	10	glaze	glaze	VB
nyp.33433056931235	2856	11	the	the	DT
nyp.33433056931235	2856	12	fish	fish	NN
nyp.33433056931235	2856	13	lightly	lightly	RB
nyp.33433056931235	2856	14	and	and	CC
nyp.33433056931235	2856	15	sance	sance	VB
nyp.33433056931235	2856	16	it	-PRON-	PRP
nyp.33433056931235	2856	17	.	.	.
nyp.33433056931235	2857	1	Garnish	garnish	VB
nyp.33433056931235	2857	2	it	-PRON-	PRP
nyp.33433056931235	2857	3	round	round	RB
nyp.33433056931235	2857	4	with	with	IN
nyp.33433056931235	2857	5	groups	group	NNS
nyp.33433056931235	2857	6	of	of	IN
nyp.33433056931235	2857	7	truffles	truffle	NNS
nyp.33433056931235	2857	8	,	,	,
nyp.33433056931235	2857	9	mushrooms	mushroom	NNS
nyp.33433056931235	2857	10	,	,	,
nyp.33433056931235	2857	11	crayfish	crayfish	NN
nyp.33433056931235	2857	12	tails	tail	NNS
nyp.33433056931235	2857	13	,	,	,
nyp.33433056931235	2857	14	and	and	CC
nyp.33433056931235	2857	15	quenelles	quenelle	NNS
nyp.33433056931235	2857	16	of	of	IN
nyp.33433056931235	2857	17	lobster	lobster	NN
nyp.33433056931235	2857	18	.	.	.
nyp.33433056931235	2858	1	As	as	IN
nyp.33433056931235	2858	2	usual	usual	JJ
nyp.33433056931235	2858	3	,	,	,
nyp.33433056931235	2858	4	send	send	VB
nyp.33433056931235	2858	5	up	up	RP
nyp.33433056931235	2858	6	some	some	DT
nyp.33433056931235	2858	7	of	of	IN
nyp.33433056931235	2858	8	the	the	DT
nyp.33433056931235	2858	9	sauce	sauce	NN
nyp.33433056931235	2858	10	in	in	IN
nyp.33433056931235	2858	11	a	a	DT
nyp.33433056931235	2858	12	boat	boat	NN
nyp.33433056931235	2858	13	.	.	.
nyp.33433056931235	2859	1	416	416	CD
nyp.33433056931235	2859	2	.	.	.
nyp.33433056931235	2860	1	SALMON	SALMON	NNP
nyp.33433056931235	2860	2	A	A	NNP
nyp.33433056931235	2860	3	LA	LA	NNP
nyp.33433056931235	2860	4	VICTORIA	VICTORIA	NNP
nyp.33433056931235	2860	5	.	.	.
nyp.33433056931235	2861	1	Braize	Braize	NNP
nyp.33433056931235	2861	2	a	a	DT
nyp.33433056931235	2861	3	salmon	salmon	NN
nyp.33433056931235	2861	4	in	in	IN
nyp.33433056931235	2861	5	a	a	DT
nyp.33433056931235	2861	6	mirepoix	mirepoix	NN
nyp.33433056931235	2861	7	(	(	-LRB-
nyp.33433056931235	2861	8	No	no	UH
nyp.33433056931235	2861	9	.	.	.
nyp.33433056931235	2862	1	237	237	LS
nyp.33433056931235	2862	2	)	)	-RRB-
nyp.33433056931235	2862	3	made	make	VBN
nyp.33433056931235	2862	4	with	with	IN
nyp.33433056931235	2862	5	claret	claret	NN
nyp.33433056931235	2862	6	;	;	:
nyp.33433056931235	2862	7	when	when	WRB
nyp.33433056931235	2862	8	the	the	DT
nyp.33433056931235	2862	9	fish	fish	NN
nyp.33433056931235	2862	10	is	be	VBZ
nyp.33433056931235	2862	11	done	do	VBN
nyp.33433056931235	2862	12	,	,	,
nyp.33433056931235	2862	13	skin	skin	VB
nyp.33433056931235	2862	14	it	-PRON-	PRP
nyp.33433056931235	2862	15	,	,	,
nyp.33433056931235	2862	16	and	and	CC
nyp.33433056931235	2862	17	place	place	VB
nyp.33433056931235	2862	18	it	-PRON-	PRP
nyp.33433056931235	2862	19	on	on	IN
nyp.33433056931235	2862	20	a	a	DT
nyp.33433056931235	2862	21	low	low	JJ
nyp.33433056931235	2862	22	crdustade	crdustade	NN
nyp.33433056931235	2862	23	,	,	,
nyp.33433056931235	2862	24	on	on	IN
nyp.33433056931235	2862	25	a	a	DT
nyp.33433056931235	2862	26	dish	dish	NN
nyp.33433056931235	2862	27	.	.	.
nyp.33433056931235	2863	1	Then	then	RB
nyp.33433056931235	2863	2	,	,	,
nyp.33433056931235	2863	3	after	after	IN
nyp.33433056931235	2863	4	divesting	divest	VBG
nyp.33433056931235	2863	5	the	the	DT
nyp.33433056931235	2863	6	mirepoix	mirepoix	NN
nyp.33433056931235	2863	7	in	in	IN
nyp.33433056931235	2863	8	which	which	WDT
nyp.33433056931235	2863	9	the	the	DT
nyp.33433056931235	2863	10	fish	fish	NN
nyp.33433056931235	2863	11	has	have	VBZ
nyp.33433056931235	2863	12	been	be	VBN
nyp.33433056931235	2863	13	done	do	VBN
nyp.33433056931235	2863	14	,	,	,
nyp.33433056931235	2863	15	of	of	IN
nyp.33433056931235	2863	16	all	all	DT
nyp.33433056931235	2863	17	grease	grease	NN
nyp.33433056931235	2863	18	,	,	,
nyp.33433056931235	2863	19	put	put	VBD
nyp.33433056931235	2863	20	one	one	CD
nyp.33433056931235	2863	21	-	-	HYPH
nyp.33433056931235	2863	22	third	third	NN
nyp.33433056931235	2863	23	of	of	IN
nyp.33433056931235	2863	24	it	-PRON-	PRP
nyp.33433056931235	2863	25	into	into	IN
nyp.33433056931235	2863	26	,	,	,
nyp.33433056931235	2863	27	a	a	DT
nyp.33433056931235	2863	28	stewpau	stewpau	NN
nyp.33433056931235	2863	29	,	,	,
nyp.33433056931235	2863	30	boil	boil	VB
nyp.33433056931235	2863	31	it	-PRON-	PRP
nyp.33433056931235	2863	32	down	down	RP
nyp.33433056931235	2863	33	to	to	IN
nyp.33433056931235	2863	34	a	a	DT
nyp.33433056931235	2863	35	demi-	demi-	NN
nyp.33433056931235	2863	36	glaze	glaze	NN
nyp.33433056931235	2863	37	,	,	,
nyp.33433056931235	2863	38	and	and	CC
nyp.33433056931235	2863	39	work	work	VB
nyp.33433056931235	2863	40	it	-PRON-	PRP
nyp.33433056931235	2863	41	in	in	RP
nyp.33433056931235	2863	42	with	with	IN
nyp.33433056931235	2863	43	some	some	DT
nyp.33433056931235	2863	44	brown	brown	JJ
nyp.33433056931235	2863	45	sauce	sauce	NN
nyp.33433056931235	2863	46	;	;	:
nyp.33433056931235	2863	47	add	add	VB
nyp.33433056931235	2863	48	a	a	DT
nyp.33433056931235	2863	49	pat	pat	NN
nyp.33433056931235	2863	50	of	of	IN
nyp.33433056931235	2863	51	anchovy	anchovy	NN
nyp.33433056931235	2863	52	butter	butter	NN
nyp.33433056931235	2863	53	,	,	,
nyp.33433056931235	2863	54	and	and	CC
nyp.33433056931235	2863	55	a	a	DT
nyp.33433056931235	2863	56	good	good	JJ
nyp.33433056931235	2863	57	piece	piece	NN
nyp.33433056931235	2863	58	of	of	IN
nyp.33433056931235	2863	59	lobster	lobster	NN
nyp.33433056931235	2863	60	butter	butter	NN
nyp.33433056931235	2863	61	,	,	,
nyp.33433056931235	2863	62	cayenne	cayenne	NN
nyp.33433056931235	2863	63	,	,	,
nyp.33433056931235	2863	64	and	and	CC
nyp.33433056931235	2863	65	lemon	lemon	NN
nyp.33433056931235	2863	66	-	-	HYPH
nyp.33433056931235	2863	67	juice	juice	NN
nyp.33433056931235	2863	68	;	;	:
nyp.33433056931235	2863	69	mix	mix	VB
nyp.33433056931235	2863	70	the	the	DT
nyp.33433056931235	2863	71	whole	whole	JJ
nyp.33433056931235	2863	72	well	well	RB
nyp.33433056931235	2863	73	together	together	RB
nyp.33433056931235	2863	74	,	,	,
nyp.33433056931235	2863	75	and	and	CC
nyp.33433056931235	2863	76	pour	pour	VB
nyp.33433056931235	2863	77	the	the	DT
nyp.33433056931235	2863	78	sance	sance	NN
nyp.33433056931235	2863	79	over	over	IN
nyp.33433056931235	2863	80	the	the	DT
nyp.33433056931235	2863	81	salmon	salmon	NN
nyp.33433056931235	2863	82	.	.	.
nyp.33433056931235	2864	1	Garnish	garnish	VB
nyp.33433056931235	2864	2	it	-PRON-	PRP
nyp.33433056931235	2864	3	round	round	RB
nyp.33433056931235	2864	4	with	with	IN
nyp.33433056931235	2864	5	groups	group	NNS
nyp.33433056931235	2864	6	of	of	IN
nyp.33433056931235	2864	7	crayfish	crayfish	NN
nyp.33433056931235	2864	8	tails	tail	NNS
nyp.33433056931235	2864	9	,	,	,
nyp.33433056931235	2864	10	fried	fry	VBN
nyp.33433056931235	2864	11	fillets	fillet	NNS
nyp.33433056931235	2864	12	of	of	IN
nyp.33433056931235	2864	13	smelts	smelt	NNS
nyp.33433056931235	2864	14	,	,	,
nyp.33433056931235	2864	15	and	and	CC
nyp.33433056931235	2864	16	small	small	JJ
nyp.33433056931235	2864	17	quenelles	quenelle	NNS
nyp.33433056931235	2864	18	of	of	IN
nyp.33433056931235	2864	19	whiting	whiting	NNP
nyp.33433056931235	2864	20	.	.	.
nyp.33433056931235	2865	1	Send	send	VB
nyp.33433056931235	2865	2	some	some	DT
nyp.33433056931235	2865	3	of	of	IN
nyp.33433056931235	2865	4	the	the	DT
nyp.33433056931235	2865	5	sauce	sauce	NN
nyp.33433056931235	2865	6	up	up	RP
nyp.33433056931235	2865	7	to	to	IN
nyp.33433056931235	2865	8	table	table	NN
nyp.33433056931235	2865	9	iu	iu	RB
nyp.33433056931235	2865	10	a	a	DT
nyp.33433056931235	2865	11	boat	boat	NN
nyp.33433056931235	2865	12	,	,	,
nyp.33433056931235	2865	13	and	and	CC
nyp.33433056931235	2865	14	put	put	VBD
nyp.33433056931235	2865	15	some	some	DT
nyp.33433056931235	2865	16	thin	thin	JJ
nyp.33433056931235	2865	17	scollops	scollop	NNS
nyp.33433056931235	2865	18	of	of	IN
nyp.33433056931235	2865	19	lobster	lobster	NN
nyp.33433056931235	2865	20	in	in	IN
nyp.33433056931235	2865	21	it	-PRON-	PRP
nyp.33433056931235	2865	22	417	417	CD
nyp.33433056931235	2865	23	.	.	.
nyp.33433056931235	2866	1	SALMON	SALMON	NNP
nyp.33433056931235	2866	2	A	a	DT
nyp.33433056931235	2866	3	LA	LA	NNP
nyp.33433056931235	2866	4	MARKCHALE	MARKCHALE	NNP
nyp.33433056931235	2866	5	.	.	.
nyp.33433056931235	2867	1	Tbcss	Tbcss	NNP
nyp.33433056931235	2867	2	a	a	DT
nyp.33433056931235	2867	3	salmon	salmon	NN
nyp.33433056931235	2867	4	in	in	IN
nyp.33433056931235	2867	5	the	the	DT
nyp.33433056931235	2867	6	shape	shape	NN
nyp.33433056931235	2867	7	of	of	IN
nyp.33433056931235	2867	8	the	the	DT
nyp.33433056931235	2867	9	letter	letter	NN
nyp.33433056931235	2867	10	S	S	NNP
nyp.33433056931235	2867	11	,	,	,
nyp.33433056931235	2867	12	boil	boil	VB
nyp.33433056931235	2867	13	it	-PRON-	PRP
nyp.33433056931235	2867	14	in	in	IN
nyp.33433056931235	2867	15	salt	salt	NN
nyp.33433056931235	2867	16	and	and	CC
nyp.33433056931235	2867	17	water	water	NN
nyp.33433056931235	2867	18	,	,	,
nyp.33433056931235	2867	19	ski	ski	VB
nyp.33433056931235	2867	20	a	a	DT
nyp.33433056931235	2867	21	and	and	CC
nyp.33433056931235	2867	22	cover	cover	VB
nyp.33433056931235	2867	23	it	-PRON-	PRP
nyp.33433056931235	2867	24	with	with	IN
nyp.33433056931235	2867	25	a	a	DT
nyp.33433056931235	2867	26	coating	coating	NN
nyp.33433056931235	2867	27	of	of	IN
nyp.33433056931235	2867	28	reduced	reduce	VBN
nyp.33433056931235	2867	29	Allemande	Allemande	NNP
nyp.33433056931235	2867	30	sauce	sauce	NN
nyp.33433056931235	2867	31	,	,	,
nyp.33433056931235	2867	32	and	and	CC
nyp.33433056931235	2867	33	set	set	VBD
nyp.33433056931235	2867	34	it	-PRON-	PRP
nyp.33433056931235	2867	35	to	to	TO
nyp.33433056931235	2867	36	cool	cool	VB
nyp.33433056931235	2867	37	in	in	IN
nyp.33433056931235	2867	38	the	the	DT
nyp.33433056931235	2867	39	larder	larder	NN
nyp.33433056931235	2867	40	;	;	:
nyp.33433056931235	2867	41	then	then	RB
nyp.33433056931235	2867	42	shake	shake	VB
nyp.33433056931235	2867	43	some	some	DT
nyp.33433056931235	2867	44	very	very	RB
nyp.33433056931235	2867	45	fine	fine	JJ
nyp.33433056931235	2867	46	bread	bread	NN
nyp.33433056931235	2867	47	-	-	HYPH
nyp.33433056931235	2867	48	crumbs	crumb	NNS
nyp.33433056931235	2867	49	over	over	IN
nyp.33433056931235	2867	50	it	-PRON-	PRP
nyp.33433056931235	2867	51	,	,	,
nyp.33433056931235	2867	52	and	and	CC
nyp.33433056931235	2867	53	after	after	IN
nyp.33433056931235	2867	54	fixing	fix	VBG
nyp.33433056931235	2867	55	them	-PRON-	PRP
nyp.33433056931235	2867	56	on	on	IN
nyp.33433056931235	2867	57	the	the	DT
nyp.33433056931235	2867	58	sauce	sauce	NN
nyp.33433056931235	2867	59	by	by	IN
nyp.33433056931235	2867	60	gentle	gentle	JJ
nyp.33433056931235	2867	61	pressure	pressure	NN
nyp.33433056931235	2867	62	with	with	IN
nyp.33433056931235	2867	63	the	the	DT
nyp.33433056931235	2867	64	blade	blade	NN
nyp.33433056931235	2867	65	of	of	IN
nyp.33433056931235	2867	66	a	a	DT
nyp.33433056931235	2867	67	knife	knife	NN
nyp.33433056931235	2867	68	,	,	,
nyp.33433056931235	2867	69	egg	egg	NN
nyp.33433056931235	2867	70	the	the	DT
nyp.33433056931235	2867	71	salmon	salmon	NN
nyp.33433056931235	2867	72	over	over	IN
nyp.33433056931235	2867	73	with	with	IN
nyp.33433056931235	2867	74	a	a	DT
nyp.33433056931235	2867	75	paste	paste	NN
nyp.33433056931235	2867	76	-	-	HYPH
nyp.33433056931235	2867	77	brush	brush	NN
nyp.33433056931235	2867	78	dipped	dip	VBD
nyp.33433056931235	2867	79	in	in	IN
nyp.33433056931235	2867	80	three	three	CD
nyp.33433056931235	2867	81	whole	whole	JJ
nyp.33433056931235	2867	82	eggs	egg	NNS
nyp.33433056931235	2867	83	beaten	beat	VBN
nyp.33433056931235	2867	84	up	up	RP
nyp.33433056931235	2867	85	with	with	IN
nyp.33433056931235	2867	86	a	a	DT
nyp.33433056931235	2867	87	little	little	JJ
nyp.33433056931235	2867	88	nutmeg	nutmeg	NN
nyp.33433056931235	2867	89	,	,	,
nyp.33433056931235	2867	90	pepper	pepper	NN
nyp.33433056931235	2867	91	,	,	,
nyp.33433056931235	2867	92	and	and	CC
nyp.33433056931235	2867	93	salt	salt	NN
nyp.33433056931235	2867	94	;	;	:
nyp.33433056931235	2867	95	again	again	RB
nyp.33433056931235	2867	96	shake	shake	VB
nyp.33433056931235	2867	97	some	some	DT
nyp.33433056931235	2867	98	bread	bread	NN
nyp.33433056931235	2867	99	-	-	HYPH
nyp.33433056931235	2867	100	crumbs	crumb	NNS
nyp.33433056931235	2867	101	over	over	IN
nyp.33433056931235	2867	102	it	-PRON-	PRP
nyp.33433056931235	2867	103	,	,	,
nyp.33433056931235	2867	104	smoothing	smooth	VBG
nyp.33433056931235	2867	105	them	-PRON-	PRP
nyp.33433056931235	2867	106	on	on	IN
nyp.33433056931235	2867	107	the	the	DT
nyp.33433056931235	2867	108	salmon	salmon	NN
nyp.33433056931235	2867	109	with	with	IN
nyp.33433056931235	2867	110	the	the	DT
nyp.33433056931235	2867	111	blade	blade	NN
nyp.33433056931235	2867	112	of	of	IN
nyp.33433056931235	2867	113	a	a	DT
nyp.33433056931235	2867	114	knife	knife	NN
nyp.33433056931235	2867	115	;	;	:
nyp.33433056931235	2867	116	place	place	VB
nyp.33433056931235	2867	117	the	the	DT
nyp.33433056931235	2867	118	fish	fish	NN
nyp.33433056931235	2867	119	on	on	IN
nyp.33433056931235	2867	120	a	a	DT
nyp.33433056931235	2867	121	deep	deep	JJ
nyp.33433056931235	2867	122	baking	baking	NN
nyp.33433056931235	2867	123	-	-	HYPH
nyp.33433056931235	2867	124	dish	dish	NN
nyp.33433056931235	2867	125	,	,	,
nyp.33433056931235	2867	126	previously	previously	RB
nyp.33433056931235	2867	127	battered	batter	VBN
nyp.33433056931235	2867	128	for	for	IN
nyp.33433056931235	2867	129	the	the	DT
nyp.33433056931235	2867	130	purpose	purpose	NN
nyp.33433056931235	2867	131	,	,	,
nyp.33433056931235	2867	132	moisten	moisten	VB
nyp.33433056931235	2867	133	with	with	IN
nyp.33433056931235	2867	134	a	a	DT
nyp.33433056931235	2867	135	little	little	JJ
nyp.33433056931235	2867	136	white	white	JJ
nyp.33433056931235	2867	137	wine	wine	NN
nyp.33433056931235	2867	138	and	and	CC
nyp.33433056931235	2867	139	con-	con-	NN
nyp.33433056931235	2867	140	tommi	tommi	NNP
nyp.33433056931235	2867	141	,	,	,
nyp.33433056931235	2867	142	or	or	CC
nyp.33433056931235	2867	143	some	some	DT
nyp.33433056931235	2867	144	mirepoix	mirepoix	NN
nyp.33433056931235	2867	145	.	.	.
nyp.33433056931235	2868	1	About	about	RB
nyp.33433056931235	2868	2	three	three	CD
nyp.33433056931235	2868	3	-	-	HYPH
nyp.33433056931235	2868	4	quarters	quarter	NNS
nyp.33433056931235	2868	5	of	of	IN
nyp.33433056931235	2868	6	an	an	DT
nyp.33433056931235	2868	7	hour	hour	NN
nyp.33433056931235	2868	8	before	before	IN
nyp.33433056931235	2868	9	dinner	dinner	NN
nyp.33433056931235	2868	10	-	-	HYPH
nyp.33433056931235	2868	11	time	time	NN
nyp.33433056931235	2868	12	,	,	,
nyp.33433056931235	2868	13	put	put	VBD
nyp.33433056931235	2868	14	the	the	DT
nyp.33433056931235	2868	15	salmon	salmon	NN
nyp.33433056931235	2868	16	in	in	IN
nyp.33433056931235	2868	17	the	the	DT
nyp.33433056931235	2868	18	oven	oven	NN
nyp.33433056931235	2868	19	,	,	,
nyp.33433056931235	2868	20	and	and	CC
nyp.33433056931235	2868	21	bake	bake	VB
nyp.33433056931235	2868	22	it	-PRON-	PRP
nyp.33433056931235	2868	23	of	of	IN
nyp.33433056931235	2868	24	a	a	DT
nyp.33433056931235	2868	25	deep	deep	JJ
nyp.33433056931235	2868	26	yellow	yellow	NN
nyp.33433056931235	2868	27	or	or	CC
nyp.33433056931235	2868	28	very	very	RB
nyp.33433056931235	2868	29	light	light	JJ
nyp.33433056931235	2868	30	brown	brown	JJ
nyp.33433056931235	2868	31	color	color	NN
nyp.33433056931235	2868	32	;	;	:
nyp.33433056931235	2868	33	then	then	RB
nyp.33433056931235	2868	34	place	place	VB
nyp.33433056931235	2868	35	the	the	DT
nyp.33433056931235	2868	36	salmon	salmon	NN
nyp.33433056931235	2868	37	carefully	carefully	RB
nyp.33433056931235	2868	38	on	on	IN
nyp.33433056931235	2868	39	a	a	DT
nyp.33433056931235	2868	40	dish	dish	NN
nyp.33433056931235	2868	41	,	,	,
nyp.33433056931235	2868	42	sauce	sauce	VB
nyp.33433056931235	2868	43	it	-PRON-	PRP
nyp.33433056931235	2868	44	round	round	JJ
nyp.33433056931235	2868	45	with	with	IN
nyp.33433056931235	2868	46	Crayfish	Crayfish	NNP
nyp.33433056931235	2868	47	or	or	CC
nyp.33433056931235	2868	48	Supreme	Supreme	NNP
nyp.33433056931235	2868	49	Dutch	dutch	JJ
nyp.33433056931235	2868	50	sauce	sauce	NN
nyp.33433056931235	2868	51	,	,	,
nyp.33433056931235	2868	52	in	in	IN
nyp.33433056931235	2868	53	which	which	WDT
nyp.33433056931235	2868	54	has	have	VBZ
nyp.33433056931235	2868	55	been	be	VBN
nyp.33433056931235	2868	56	added	add	VBN
nyp.33433056931235	2868	57	an	an	DT
nyp.33433056931235	2868	58	infusion	infusion	NN
nyp.33433056931235	2868	59	of	of	IN
nyp.33433056931235	2868	60	horse	horse	NN
nyp.33433056931235	2868	61	-	-	HYPH
nyp.33433056931235	2868	62	radish	radish	NN
nyp.33433056931235	2868	63	,	,	,
nyp.33433056931235	2868	64	and	and	CC
nyp.33433056931235	2868	65	garnish	garnish	VB
nyp.33433056931235	2868	66	round	round	RB
nyp.33433056931235	2868	67	with	with	IN
nyp.33433056931235	2868	68	a	a	DT
nyp.33433056931235	2868	69	border	border	NN
nyp.33433056931235	2868	70	of	of	IN
nyp.33433056931235	2868	71	quenelles	quenelle	NNS
nyp.33433056931235	2868	72	of	of	IN
nyp.33433056931235	2868	73	gurnets	gurnet	NNS
nyp.33433056931235	2868	74	,	,	,
nyp.33433056931235	2868	75	and	and	CC
nyp.33433056931235	2868	76	fried	fry	VBN
nyp.33433056931235	2868	77	smelts	smelts	NNP
nyp.33433056931235	2868	78	trussed	truss	VBN
nyp.33433056931235	2868	79	as	as	IN
nyp.33433056931235	2868	80	whitings	whiting	NNS
nyp.33433056931235	2868	81	are	be	VBP
nyp.33433056931235	2868	82	for	for	IN
nyp.33433056931235	2868	83	frying.^ftv	frying.^ftv	NN
nyp.33433056931235	2868	84	418	418	CD
nyp.33433056931235	2868	85	.	.	.
nyp.33433056931235	2869	1	SALMON	SALMON	NNP
nyp.33433056931235	2869	2	A	a	DT
nyp.33433056931235	2869	3	L'ANGLAISB	L'ANGLAISB	NNP
nyp.33433056931235	2869	4	.	.	.
nyp.33433056931235	2870	1	Bon	Bon	NNP
nyp.33433056931235	2870	2	.	.	.
nyp.33433056931235	2871	1	the	the	DT
nyp.33433056931235	2871	2	salmon	salmon	NN
nyp.33433056931235	2871	3	,	,	,
nyp.33433056931235	2871	4	either	either	CC
nyp.33433056931235	2871	5	whole	whole	JJ
nyp.33433056931235	2871	6	or	or	CC
nyp.33433056931235	2871	7	in	in	IN
nyp.33433056931235	2871	8	slices	slice	NNS
nyp.33433056931235	2871	9	,	,	,
nyp.33433056931235	2871	10	in	in	IN
nyp.33433056931235	2871	11	salt	salt	NN
nyp.33433056931235	2871	12	and	and	CC
nyp.33433056931235	2871	13	water	water	NN
nyp.33433056931235	2871	14	;	;	:
nyp.33433056931235	2871	15	when	when	WRB
nyp.33433056931235	2871	16	done	do	VBN
nyp.33433056931235	2871	17	,	,	,
nyp.33433056931235	2871	18	dish	dish	VB
nyp.33433056931235	2871	19	it	-PRON-	PRP
nyp.33433056931235	2871	20	up	up	RP
nyp.33433056931235	2871	21	on	on	IN
nyp.33433056931235	2871	22	a	a	DT
nyp.33433056931235	2871	23	silver	silver	NN
nyp.33433056931235	2871	24	drainer	drainer	NN
nyp.33433056931235	2871	25	,	,	,
nyp.33433056931235	2871	26	without	without	IN
nyp.33433056931235	2871	27	a	a	DT
nyp.33433056931235	2871	28	napkin	napkin	NN
nyp.33433056931235	2871	29	.	.	.
nyp.33433056931235	2872	1	Plain	plain	JJ
nyp.33433056931235	2872	2	boiled	boil	VBN
nyp.33433056931235	2872	3	fish	fish	NN
nyp.33433056931235	2872	4	should	should	MD
nyp.33433056931235	2872	5	never	never	RB
nyp.33433056931235	2872	6	be	be	VB
nyp.33433056931235	2872	7	sent	send	VBN
nyp.33433056931235	2872	8	to	to	IN
nyp.33433056931235	2872	9	table	table	NN
nyp.33433056931235	2872	10	on	on	IN
nyp.33433056931235	2872	11	napkins	napkin	NNS
nyp.33433056931235	2872	12	,	,	,
nyp.33433056931235	2872	13	nor	nor	CC
nyp.33433056931235	2872	14	garnished	garnish	VBN
nyp.33433056931235	2872	15	round	round	RB
nyp.33433056931235	2872	16	with	with	IN
nyp.33433056931235	2872	17	cold	cold	JJ
nyp.33433056931235	2872	18	wet	wet	JJ
nyp.33433056931235	2872	19	parsley	parsley	NN
nyp.33433056931235	2872	20	,	,	,
nyp.33433056931235	2872	21	neither	neither	CC
nyp.33433056931235	2872	22	is	be	VBZ
nyp.33433056931235	2872	23	it	-PRON-	PRP
nyp.33433056931235	2872	24	advisable	advisable	JJ
nyp.33433056931235	2872	25	to	to	TO
nyp.33433056931235	2872	26	garnish	garnish	VB
nyp.33433056931235	2872	27	with	with	IN
nyp.33433056931235	2872	28	fried	fry	VBN
nyp.33433056931235	2872	29	small	small	JJ
nyp.33433056931235	2872	30	fish	fish	NN
nyp.33433056931235	2872	31	,	,	,
nyp.33433056931235	2872	32	the	the	DT
nyp.33433056931235	2872	33	latter	latter	JJ
nyp.33433056931235	2872	34	thereby	thereby	RB
nyp.33433056931235	2872	35	generally	generally	RB
nyp.33433056931235	2872	36	becoming	become	VBG
nyp.33433056931235	2872	37	soddened	soddene	VBN
nyp.33433056931235	2872	38	and	and	CC
nyp.33433056931235	2872	39	spoilt	spoilt	JJ
nyp.33433056931235	2872	40	;	;	:
nyp.33433056931235	2872	41	the	the	DT
nyp.33433056931235	2872	42	mixed	mixed	JJ
nyp.33433056931235	2872	43	vapor	vapor	NN
nyp.33433056931235	2872	44	arising	arise	VBG
nyp.33433056931235	2872	45	from	from	IN
nyp.33433056931235	2872	46	both	both	DT
nyp.33433056931235	2872	47	kinds	kind	NNS
nyp.33433056931235	2872	48	o^	o^	JJ
nyp.33433056931235	2872	49	fish	fish	NN
nyp.33433056931235	2872	50	,	,	,
nyp.33433056931235	2872	51	when	when	WRB
nyp.33433056931235	2872	52	thus	thus	RB
nyp.33433056931235	2872	53	covered	cover	VBN
nyp.33433056931235	2872	54	up	up	RP
nyp.33433056931235	2872	55	,	,	,
nyp.33433056931235	2872	56	is	be	VBZ
nyp.33433056931235	2872	57	detri-	detri-	JJ
nyp.33433056931235	2872	58	mental	mental	JJ
nyp.33433056931235	2872	59	to	to	IN
nyp.33433056931235	2872	60	the	the	DT
nyp.33433056931235	2872	61	flavor	flavor	NN
nyp.33433056931235	2872	62	of	of	IN
nyp.33433056931235	2872	63	each	each	DT
nyp.33433056931235	2872	64	.	.	.
nyp.33433056931235	2873	1	Dish	dish	VB
nyp.33433056931235	2873	2	up	up	RP
nyp.33433056931235	2873	3	the	the	DT
nyp.33433056931235	2873	4	salmon	salmon	NN
nyp.33433056931235	2873	5	,	,	,
nyp.33433056931235	2873	6	and	and	CC
nyp.33433056931235	2873	7	send	send	VB
nyp.33433056931235	2873	8	it	-PRON-	PRP
nyp.33433056931235	2873	9	to	to	IN
nyp.33433056931235	2873	10	table	table	NN
nyp.33433056931235	2873	11	with	with	IN
nyp.33433056931235	2873	12	either	either	DT
nyp.33433056931235	2873	13	of	of	IN
nyp.33433056931235	2873	14	the	the	DT
nyp.33433056931235	2873	15	following	follow	VBG
nyp.33433056931235	2873	16	sauces	sauce	NNS
nyp.33433056931235	2873	17	:	:	:
nyp.33433056931235	2873	18	Lobster	lobster	NN
nyp.33433056931235	2873	19	,	,	,
nyp.33433056931235	2873	20	Shrimp	Shrimp	NNP
nyp.33433056931235	2873	21	,	,	,
nyp.33433056931235	2873	22	Crayfish	Crayfish	NNP
nyp.33433056931235	2873	23	,	,	,
nyp.33433056931235	2873	24	Dutch	dutch	JJ
nyp.33433056931235	2873	25	,	,	,
nyp.33433056931235	2873	26	Parsley	Parsley	NNP
nyp.33433056931235	2873	27	and	and	CC
nyp.33433056931235	2873	28	butter	butter	NN
nyp.33433056931235	2873	29	,	,	,
nyp.33433056931235	2873	30	or	or	CC
nyp.33433056931235	2873	31	Muscle	muscle	NN
nyp.33433056931235	2873	32	sauce	sauce	NN
nyp.33433056931235	2873	33	.	.	.
nyp.33433056931235	2874	1	150	150	CD
nyp.33433056931235	2874	2	DRESSED	dressed	DT
nyp.33433056931235	2874	3	FISH	fish	NN
nyp.33433056931235	2874	4	IN	in	IN
nyp.33433056931235	2874	5	GENERAL	GENERAL	NNP
nyp.33433056931235	2874	6	.	.	.
nyp.33433056931235	2875	1	419	419	CD
nyp.33433056931235	2875	2	.	.	.
nyp.33433056931235	2876	1	SALMON	SALMON	NNP
nyp.33433056931235	2876	2	A	a	DT
nyp.33433056931235	2876	3	L'ECOSSAISE	L'ECOSSAISE	NNP
nyp.33433056931235	2876	4	.	.	.
nyp.33433056931235	2877	1	To	to	TO
nyp.33433056931235	2877	2	dress	dress	VB
nyp.33433056931235	2877	3	salmon	salmon	NN
nyp.33433056931235	2877	4	or	or	CC
nyp.33433056931235	2877	5	trout	trout	NN
nyp.33433056931235	2877	6	in	in	IN
nyp.33433056931235	2877	7	perfection	perfection	NN
nyp.33433056931235	2877	8	in	in	IN
nyp.33433056931235	2877	9	this	this	DT
nyp.33433056931235	2877	10	style	style	NN
nyp.33433056931235	2877	11	,	,	,
nyp.33433056931235	2877	12	it	-PRON-	PRP
nyp.33433056931235	2877	13	is	be	VBZ
nyp.33433056931235	2877	14	quite	quite	RB
nyp.33433056931235	2877	15	neces	neces	JJ
nyp.33433056931235	2877	16	sary	sary	JJ
nyp.33433056931235	2877	17	that	that	IN
nyp.33433056931235	2877	18	the	the	DT
nyp.33433056931235	2877	19	fish	fish	NN
nyp.33433056931235	2877	20	be	be	VB
nyp.33433056931235	2877	21	dressed	dress	VBN
nyp.33433056931235	2877	22	a	a	DT
nyp.33433056931235	2877	23	short	short	JJ
nyp.33433056931235	2877	24	time	time	NN
nyp.33433056931235	2877	25	after	after	IN
nyp.33433056931235	2877	26	being	be	VBG
nyp.33433056931235	2877	27	caught	catch	VBN
nyp.33433056931235	2877	28	:	:	:
nyp.33433056931235	2877	29	sportsmen	sportsman	NNS
nyp.33433056931235	2877	30	well	well	UH
nyp.33433056931235	2877	31	know	know	VBP
nyp.33433056931235	2877	32	that	that	IN
nyp.33433056931235	2877	33	it	-PRON-	PRP
nyp.33433056931235	2877	34	is	be	VBZ
nyp.33433056931235	2877	35	only	only	RB
nyp.33433056931235	2877	36	while	while	IN
nyp.33433056931235	2877	37	this	this	DT
nyp.33433056931235	2877	38	kind	kind	NN
nyp.33433056931235	2877	39	of	of	IN
nyp.33433056931235	2877	40	fish	fish	NN
nyp.33433056931235	2877	41	is	be	VBZ
nyp.33433056931235	2877	42	yet	yet	RB
nyp.33433056931235	2877	43	almost	almost	RB
nyp.33433056931235	2877	44	alive	alive	JJ
nyp.33433056931235	2877	45	,	,	,
nyp.33433056931235	2877	46	that	that	IN
nyp.33433056931235	2877	47	it	-PRON-	PRP
nyp.33433056931235	2877	48	retains	retain	VBZ
nyp.33433056931235	2877	49	that	that	IN
nyp.33433056931235	2877	50	white	white	JJ
nyp.33433056931235	2877	51	creamy	creamy	JJ
nyp.33433056931235	2877	52	substance	substance	NN
nyp.33433056931235	2877	53	which	which	WDT
nyp.33433056931235	2877	54	appears	appear	VBZ
nyp.33433056931235	2877	55	between	between	IN
nyp.33433056931235	2877	56	the	the	DT
nyp.33433056931235	2877	57	flakes	flake	NNS
nyp.33433056931235	2877	58	of	of	IN
nyp.33433056931235	2877	59	the	the	DT
nyp.33433056931235	2877	60	boiled	boil	VBN
nyp.33433056931235	2877	61	fish	fish	NN
nyp.33433056931235	2877	62	,	,	,
nyp.33433056931235	2877	63	and	and	CC
nyp.33433056931235	2877	64	which	which	WDT
nyp.33433056931235	2877	65	makes	make	VBZ
nyp.33433056931235	2877	66	it	-PRON-	PRP
nyp.33433056931235	2877	67	so	so	RB
nyp.33433056931235	2877	68	truly	truly	RB
nyp.33433056931235	2877	69	delicious	delicious	JJ
nyp.33433056931235	2877	70	:	:	:
nyp.33433056931235	2877	71	this	this	DT
nyp.33433056931235	2877	72	is	be	VBZ
nyp.33433056931235	2877	73	little	little	RB
nyp.33433056931235	2877	74	known	known	JJ
nyp.33433056931235	2877	75	to	to	IN
nyp.33433056931235	2877	76	the	the	DT
nyp.33433056931235	2877	77	London	London	NNP
nyp.33433056931235	2877	78	epicure	epicure	NN
nyp.33433056931235	2877	79	.	.	.
nyp.33433056931235	2878	1	If	if	IN
nyp.33433056931235	2878	2	it	-PRON-	PRP
nyp.33433056931235	2878	3	be	be	VB
nyp.33433056931235	2878	4	practicable	practicable	JJ
nyp.33433056931235	2878	5	to	to	TO
nyp.33433056931235	2878	6	procure	procure	VB
nyp.33433056931235	2878	7	what	what	WP
nyp.33433056931235	2878	8	is	be	VBZ
nyp.33433056931235	2878	9	termed	term	VBN
nyp.33433056931235	2878	10	a	a	DT
nyp.33433056931235	2878	11	live	live	JJ
nyp.33433056931235	2878	12	xalmon	xalmon	NNP
nyp.33433056931235	2878	13	,	,	,
nyp.33433056931235	2878	14	take	take	VB
nyp.33433056931235	2878	15	out	out	RP
nyp.33433056931235	2878	16	the	the	DT
nyp.33433056931235	2878	17	gills	gill	NNS
nyp.33433056931235	2878	18	,	,	,
nyp.33433056931235	2878	19	draw	draw	VB
nyp.33433056931235	2878	20	it	-PRON-	PRP
nyp.33433056931235	2878	21	,	,	,
nyp.33433056931235	2878	22	wash	wash	VB
nyp.33433056931235	2878	23	the	the	DT
nyp.33433056931235	2878	24	fish	fish	NN
nyp.33433056931235	2878	25	,	,	,
nyp.33433056931235	2878	26	and	and	CC
nyp.33433056931235	2878	27	crimp	crimp	VB
nyp.33433056931235	2878	28	it	-PRON-	PRP
nyp.33433056931235	2878	29	on	on	IN
nyp.33433056931235	2878	30	either	either	DT
nyp.33433056931235	2878	31	side	side	NN
nyp.33433056931235	2878	32	,	,	,
nyp.33433056931235	2878	33	by	by	IN
nyp.33433056931235	2878	34	making	make	VBG
nyp.33433056931235	2878	35	deep	deep	JJ
nyp.33433056931235	2878	36	incisions	incision	NNS
nyp.33433056931235	2878	37	with	with	IN
nyp.33433056931235	2878	38	a	a	DT
nyp.33433056931235	2878	39	sharp	sharp	JJ
nyp.33433056931235	2878	40	knife	knife	NN
nyp.33433056931235	2878	41	,	,	,
nyp.33433056931235	2878	42	and	and	CC
nyp.33433056931235	2878	43	then	then	RB
nyp.33433056931235	2878	44	throw	throw	VB
nyp.33433056931235	2878	45	it	-PRON-	PRP
nyp.33433056931235	2878	46	into	into	IN
nyp.33433056931235	2878	47	a	a	DT
nyp.33433056931235	2878	48	large	large	JJ
nyp.33433056931235	2878	49	vessel	vessel	NN
nyp.33433056931235	2878	50	,	,	,
nyp.33433056931235	2878	51	containing	contain	VBG
nyp.33433056931235	2878	52	clean	clean	JJ
nyp.33433056931235	2878	53	,	,	,
nyp.33433056931235	2878	54	cold	cold	JJ
nyp.33433056931235	2878	55	,	,	,
nyp.33433056931235	2878	56	spring	spring	NN
nyp.33433056931235	2878	57	water	water	NN
nyp.33433056931235	2878	58	,	,	,
nyp.33433056931235	2878	59	fresh	fresh	JJ
nyp.33433056931235	2878	60	from	from	IN
nyp.33433056931235	2878	61	the	the	DT
nyp.33433056931235	2878	62	pump	pump	NN
nyp.33433056931235	2878	63	—	—	:
nyp.33433056931235	2878	64	to	to	TO
nyp.33433056931235	2878	65	remain	remain	VB
nyp.33433056931235	2878	66	there	there	RB
nyp.33433056931235	2878	67	about	about	RB
nyp.33433056931235	2878	68	two	two	CD
nyp.33433056931235	2878	69	hours	hour	NNS
nyp.33433056931235	2878	70	.	.	.
nyp.33433056931235	2879	1	In	in	IN
nyp.33433056931235	2879	2	crimping	crimp	VBG
nyp.33433056931235	2879	3	any	any	DT
nyp.33433056931235	2879	4	sort	sort	NN
nyp.33433056931235	2879	5	offish	offish	NN
nyp.33433056931235	2879	6	,	,	,
nyp.33433056931235	2879	7	the	the	DT
nyp.33433056931235	2879	8	colder	cold	JJR
nyp.33433056931235	2879	9	the	the	DT
nyp.33433056931235	2879	10	water	water	NN
nyp.33433056931235	2879	11	is	be	VBZ
nyp.33433056931235	2879	12	the	the	DT
nyp.33433056931235	2879	13	better	well	JJR
nyp.33433056931235	2879	14	;	;	:
nyp.33433056931235	2879	15	the	the	DT
nyp.33433056931235	2879	16	coldness	coldness	NN
nyp.33433056931235	2879	17	of	of	IN
nyp.33433056931235	2879	18	the	the	DT
nyp.33433056931235	2879	19	water	water	NN
nyp.33433056931235	2879	20	,	,	,
nyp.33433056931235	2879	21	petrifying	petrify	VBG
nyp.33433056931235	2879	22	the	the	DT
nyp.33433056931235	2879	23	fish	fish	NN
nyp.33433056931235	2879	24	to	to	IN
nyp.33433056931235	2879	25	a	a	DT
nyp.33433056931235	2879	26	certain	certain	JJ
nyp.33433056931235	2879	27	degree	degree	NN
nyp.33433056931235	2879	28	,	,	,
nyp.33433056931235	2879	29	gives	give	VBZ
nyp.33433056931235	2879	30	it	-PRON-	PRP
nyp.33433056931235	2879	31	the	the	DT
nyp.33433056931235	2879	32	firmuess	firmuess	NN
nyp.33433056931235	2879	33	so	so	RB
nyp.33433056931235	2879	34	much	much	RB
nyp.33433056931235	2879	35	desired	desire	VBN
nyp.33433056931235	2879	36	.	.	.
nyp.33433056931235	2880	1	As	as	RB
nyp.33433056931235	2880	2	soon	soon	RB
nyp.33433056931235	2880	3	as	as	IN
nyp.33433056931235	2880	4	the	the	DT
nyp.33433056931235	2880	5	salmon	salmon	NN
nyp.33433056931235	2880	6	or	or	CC
nyp.33433056931235	2880	7	tront	tront	NN
nyp.33433056931235	2880	8	is	be	VBZ
nyp.33433056931235	2880	9	crimped	crimp	VBN
nyp.33433056931235	2880	10	,	,	,
nyp.33433056931235	2880	11	put	put	VBD
nyp.33433056931235	2880	12	it	-PRON-	PRP
nyp.33433056931235	2880	13	into	into	IN
nyp.33433056931235	2880	14	the	the	DT
nyp.33433056931235	2880	15	fish	fish	NN
nyp.33433056931235	2880	16	-	-	HYPH
nyp.33433056931235	2880	17	kettle	kettle	NN
nyp.33433056931235	2880	18	-	-	HYPH
nyp.33433056931235	2880	19	containing	contain	VBG
nyp.33433056931235	2880	20	boiling	boiling	NN
nyp.33433056931235	2880	21	water	water	NN
nyp.33433056931235	2880	22	in	in	IN
nyp.33433056931235	2880	23	sufficient	sufficient	JJ
nyp.33433056931235	2880	24	quantity	quantity	NN
nyp.33433056931235	2880	25	to	to	TO
nyp.33433056931235	2880	26	cover	cover	VB
nyp.33433056931235	2880	27	the	the	DT
nyp.33433056931235	2880	28	fish	fish	NN
nyp.33433056931235	2880	29	,	,	,
nyp.33433056931235	2880	30	at	at	IN
nyp.33433056931235	2880	31	the	the	DT
nyp.33433056931235	2880	32	same	same	JJ
nyp.33433056931235	2880	33	time	time	NN
nyp.33433056931235	2880	34	throwing	throw	VBG
nyp.33433056931235	2880	35	in	in	RP
nyp.33433056931235	2880	36	a	a	DT
nyp.33433056931235	2880	37	good	good	JJ
nyp.33433056931235	2880	38	handful	handful	NN
nyp.33433056931235	2880	39	of	of	IN
nyp.33433056931235	2880	40	salt	salt	NN
nyp.33433056931235	2880	41	;	;	:
nyp.33433056931235	2880	42	let	let	VB
nyp.33433056931235	2880	43	the	the	DT
nyp.33433056931235	2880	44	fish	fish	NN
nyp.33433056931235	2880	45	boil	boil	VB
nyp.33433056931235	2880	46	on	on	IN
nyp.33433056931235	2880	47	the	the	DT
nyp.33433056931235	2880	48	side	side	NN
nyp.33433056931235	2880	49	of	of	IN
nyp.33433056931235	2880	50	the	the	DT
nyp.33433056931235	2880	51	fire	fire	NN
nyp.33433056931235	2880	52	,	,	,
nyp.33433056931235	2880	53	remembering	remember	VBG
nyp.33433056931235	2880	54	that	that	IN
nyp.33433056931235	2880	55	crimped	crimp	VBN
nyp.33433056931235	2880	56	fish	fish	NN
nyp.33433056931235	2880	57	require	require	VBP
nyp.33433056931235	2880	58	considerably	considerably	RB
nyp.33433056931235	2880	59	less	less	JJR
nyp.33433056931235	2880	60	time	time	NN
nyp.33433056931235	2880	61	in	in	IN
nyp.33433056931235	2880	62	boiling	boiling	NN
nyp.33433056931235	2880	63	than	than	IN
nyp.33433056931235	2880	64	when	when	WRB
nyp.33433056931235	2880	65	plain	plain	JJ
nyp.33433056931235	2880	66	.	.	.
nyp.33433056931235	2881	1	As	as	RB
nyp.33433056931235	2881	2	soon	soon	RB
nyp.33433056931235	2881	3	as	as	IN
nyp.33433056931235	2881	4	the	the	DT
nyp.33433056931235	2881	5	fish	fish	NN
nyp.33433056931235	2881	6	is	be	VBZ
nyp.33433056931235	2881	7	done	do	VBN
nyp.33433056931235	2881	8	,	,	,
nyp.33433056931235	2881	9	take	take	VB
nyp.33433056931235	2881	10	it	-PRON-	PRP
nyp.33433056931235	2881	11	out	out	IN
nyp.33433056931235	2881	12	of	of	IN
nyp.33433056931235	2881	13	the	the	DT
nyp.33433056931235	2881	14	water	water	NN
nyp.33433056931235	2881	15	immediately	immediately	RB
nyp.33433056931235	2881	16	:	:	:
nyp.33433056931235	2881	17	leaving	leave	VBG
nyp.33433056931235	2881	18	fish	fish	NN
nyp.33433056931235	2881	19	of	of	IN
nyp.33433056931235	2881	20	any	any	DT
nyp.33433056931235	2881	21	kind	kind	NN
nyp.33433056931235	2881	22	in	in	IN
nyp.33433056931235	2881	23	the	the	DT
nyp.33433056931235	2881	24	water	water	NN
nyp.33433056931235	2881	25	after	after	IN
nyp.33433056931235	2881	26	it	-PRON-	PRP
nyp.33433056931235	2881	27	is	be	VBZ
nyp.33433056931235	2881	28	done	do	VBN
nyp.33433056931235	2881	29	,	,	,
nyp.33433056931235	2881	30	detracts	detract	VBZ
nyp.33433056931235	2881	31	from	from	IN
nyp.33433056931235	2881	32	its	-PRON-	PRP$
nyp.33433056931235	2881	33	flavor	flavor	NN
nyp.33433056931235	2881	34	and	and	CC
nyp.33433056931235	2881	35	firmuess	firmuess	NN
nyp.33433056931235	2881	36	.	.	.
nyp.33433056931235	2882	1	When	when	WRB
nyp.33433056931235	2882	2	the	the	DT
nyp.33433056931235	2882	3	salmon	salmon	NN
nyp.33433056931235	2882	4	is	be	VBZ
nyp.33433056931235	2882	5	dished	dish	VBN
nyp.33433056931235	2882	6	up	up	RP
nyp.33433056931235	2882	7	,	,	,
nyp.33433056931235	2882	8	send	send	VB
nyp.33433056931235	2882	9	it	-PRON-	PRP
nyp.33433056931235	2882	10	to	to	IN
nyp.33433056931235	2882	11	table	table	NN
nyp.33433056931235	2882	12	with	with	IN
nyp.33433056931235	2882	13	Lobster	lobster	NN
nyp.33433056931235	2882	14	sauce	sauce	NN
nyp.33433056931235	2882	15	,	,	,
nyp.33433056931235	2882	16	Parsley	parsley	NN
nyp.33433056931235	2882	17	and	and	CC
nyp.33433056931235	2882	18	butter	butter	NN
nyp.33433056931235	2882	19	,	,	,
nyp.33433056931235	2882	20	or	or	CC
nyp.33433056931235	2882	21	the	the	DT
nyp.33433056931235	2882	22	following	follow	VBG
nyp.33433056931235	2882	23	sauce	sauce	NN
nyp.33433056931235	2882	24	:	:	:
nyp.33433056931235	2882	25	—	—	:
nyp.33433056931235	2882	26	Put	put	VB
nyp.33433056931235	2882	27	half	half	PDT
nyp.33433056931235	2882	28	a	a	DT
nyp.33433056931235	2882	29	pound	pound	NN
nyp.33433056931235	2882	30	of	of	IN
nyp.33433056931235	2882	31	fresh	fresh	RB
nyp.33433056931235	2882	32	-	-	HYPH
nyp.33433056931235	2882	33	churned	churn	VBN
nyp.33433056931235	2882	34	butter	butter	NN
nyp.33433056931235	2882	35	into	into	IN
nyp.33433056931235	2882	36	a	a	DT
nyp.33433056931235	2882	37	clean	clean	JJ
nyp.33433056931235	2882	38	stewpan	stewpan	NN
nyp.33433056931235	2882	39	,	,	,
nyp.33433056931235	2882	40	add	add	VB
nyp.33433056931235	2882	41	a	a	DT
nyp.33433056931235	2882	42	spoonful	spoonful	NN
nyp.33433056931235	2882	43	of	of	IN
nyp.33433056931235	2882	44	chopped	chop	VBN
nyp.33433056931235	2882	45	and	and	CC
nyp.33433056931235	2882	46	blanched	blanch	VBN
nyp.33433056931235	2882	47	parsley	parsley	NN
nyp.33433056931235	2882	48	,	,	,
nyp.33433056931235	2882	49	a	a	DT
nyp.33433056931235	2882	50	little	little	JJ
nyp.33433056931235	2882	51	grated	grated	JJ
nyp.33433056931235	2882	52	nutmeg	nutmeg	NN
nyp.33433056931235	2882	53	,	,	,
nyp.33433056931235	2882	54	a	a	DT
nyp.33433056931235	2882	55	pinch	pinch	NN
nyp.33433056931235	2882	56	of	of	IN
nyp.33433056931235	2882	57	miniouette	miniouette	NN
nyp.33433056931235	2882	58	pepper	pepper	NN
nyp.33433056931235	2882	59	,	,	,
nyp.33433056931235	2882	60	some	some	DT
nyp.33433056931235	2882	61	salt	salt	NN
nyp.33433056931235	2882	62	and	and	CC
nyp.33433056931235	2882	63	juice	juice	NN
nyp.33433056931235	2882	64	of	of	IN
nyp.33433056931235	2882	65	lemon	lemon	NN
nyp.33433056931235	2882	66	;	;	:
nyp.33433056931235	2882	67	set	set	VB
nyp.33433056931235	2882	68	the	the	DT
nyp.33433056931235	2882	69	stewpan	stewpan	NN
nyp.33433056931235	2882	70	in	in	IN
nyp.33433056931235	2882	71	a	a	DT
nyp.33433056931235	2882	72	bath	bath	NN
nyp.33433056931235	2882	73	of	of	IN
nyp.33433056931235	2882	74	hot	hot	JJ
nyp.33433056931235	2882	75	water	water	NN
nyp.33433056931235	2882	76	,	,	,
nyp.33433056931235	2882	77	and	and	CC
nyp.33433056931235	2882	78	keep	keep	VB
nyp.33433056931235	2882	79	stirring	stir	VBG
nyp.33433056931235	2882	80	the	the	DT
nyp.33433056931235	2882	81	butter	butter	NN
nyp.33433056931235	2882	82	quickly	quickly	RB
nyp.33433056931235	2882	83	as	as	IN
nyp.33433056931235	2882	84	it	-PRON-	PRP
nyp.33433056931235	2882	85	melts	melt	VBZ
nyp.33433056931235	2882	86	,	,	,
nyp.33433056931235	2882	87	with	with	IN
nyp.33433056931235	2882	88	a	a	DT
nyp.33433056931235	2882	89	wooden	wooden	JJ
nyp.33433056931235	2882	90	spoon	spoon	NN
nyp.33433056931235	2882	91	;	;	:
nyp.33433056931235	2882	92	when	when	WRB
nyp.33433056931235	2882	93	the	the	DT
nyp.33433056931235	2882	94	whole	whole	NN
nyp.33433056931235	2882	95	of	of	IN
nyp.33433056931235	2882	96	the	the	DT
nyp.33433056931235	2882	97	butter	butter	NN
nyp.33433056931235	2882	98	is	be	VBZ
nyp.33433056931235	2882	99	melted	melt	VBN
nyp.33433056931235	2882	100	,	,	,
nyp.33433056931235	2882	101	work	work	VB
nyp.33433056931235	2882	102	the	the	DT
nyp.33433056931235	2882	103	sauce	sauce	NN
nyp.33433056931235	2882	104	well	well	RB
nyp.33433056931235	2882	105	together	together	RB
nyp.33433056931235	2882	106	,	,	,
nyp.33433056931235	2882	107	and	and	CC
nyp.33433056931235	2882	108	serfd	serfd	NNP
nyp.33433056931235	2882	109	to	to	IN
nyp.33433056931235	2882	110	table	table	NN
nyp.33433056931235	2882	111	.	.	.
nyp.33433056931235	2883	1	With	with	IN
nyp.33433056931235	2883	2	crimped	crimp	VBN
nyp.33433056931235	2883	3	salmon	salmon	NN
nyp.33433056931235	2883	4	or	or	CC
nyp.33433056931235	2883	5	trout	trout	NNS
nyp.33433056931235	2883	6	,	,	,
nyp.33433056931235	2883	7	this	this	DT
nyp.33433056931235	2883	8	kind	kind	NN
nyp.33433056931235	2883	9	of	of	IN
nyp.33433056931235	2883	10	melted	melt	VBN
nyp.33433056931235	2883	11	butter	butter	NN
nyp.33433056931235	2883	12	will	will	MD
nyp.33433056931235	2883	13	be	be	VB
nyp.33433056931235	2883	14	found	find	VBN
nyp.33433056931235	2883	15	to	to	TO
nyp.33433056931235	2883	16	surpass	surpass	VB
nyp.33433056931235	2883	17	all	all	DT
nyp.33433056931235	2883	18	other	other	JJ
nyp.33433056931235	2883	19	sauces	sauce	NNS
nyp.33433056931235	2883	20	.	.	.
nyp.33433056931235	2884	1	420	420	CD
nyp.33433056931235	2884	2	.	.	.
nyp.33433056931235	2885	1	SLICES	slice	NNS
nyp.33433056931235	2885	2	OF	of	IN
nyp.33433056931235	2885	3	SALMON	SALMON	NNP
nyp.33433056931235	2885	4	A	A	NNP
nyp.33433056931235	2885	5	LA	LA	NNP
nyp.33433056931235	2885	6	TARTARE	tartare	NN
nyp.33433056931235	2885	7	.	.	.
nyp.33433056931235	2886	1	Steep	steep	JJ
nyp.33433056931235	2886	2	some	some	DT
nyp.33433056931235	2886	3	slices	slice	NNS
nyp.33433056931235	2886	4	of	of	IN
nyp.33433056931235	2886	5	salmon	salmon	NN
nyp.33433056931235	2886	6	in	in	IN
nyp.33433056931235	2886	7	a	a	DT
nyp.33433056931235	2886	8	dish	dish	NN
nyp.33433056931235	2886	9	with	with	IN
nyp.33433056931235	2886	10	a	a	DT
nyp.33433056931235	2886	11	little	little	JJ
nyp.33433056931235	2886	12	salad	salad	NN
nyp.33433056931235	2886	13	-	-	HYPH
nyp.33433056931235	2886	14	oil	oil	NN
nyp.33433056931235	2886	15	,	,	,
nyp.33433056931235	2886	16	pepper	pepper	NN
nyp.33433056931235	2886	17	and	and	CC
nyp.33433056931235	2886	18	salt	salt	NN
nyp.33433056931235	2886	19	,	,	,
nyp.33433056931235	2886	20	and	and	CC
nyp.33433056931235	2886	21	a	a	DT
nyp.33433056931235	2886	22	few	few	JJ
nyp.33433056931235	2886	23	sprigs	sprig	NNS
nyp.33433056931235	2886	24	of	of	IN
nyp.33433056931235	2886	25	parsley	parsley	NN
nyp.33433056931235	2886	26	;	;	:
nyp.33433056931235	2886	27	about	about	RB
nyp.33433056931235	2886	28	half	half	PDT
nyp.33433056931235	2886	29	an	an	DT
nyp.33433056931235	2886	30	hour	hour	NN
nyp.33433056931235	2886	31	before	before	IN
nyp.33433056931235	2886	32	dinner	dinner	NN
nyp.33433056931235	2886	33	,	,	,
nyp.33433056931235	2886	34	place	place	VB
nyp.33433056931235	2886	35	the	the	DT
nyp.33433056931235	2886	36	slices	slice	NNS
nyp.33433056931235	2886	37	ol	old	IN
nyp.33433056931235	2886	38	salmon	salmon	NN
nyp.33433056931235	2886	39	on	on	IN
nyp.33433056931235	2886	40	a	a	DT
nyp.33433056931235	2886	41	clear	clear	JJ
nyp.33433056931235	2886	42	gridiron	gridiron	NN
nyp.33433056931235	2886	43	rubbed	rub	VBD
nyp.33433056931235	2886	44	over	over	RP
nyp.33433056931235	2886	45	with	with	IN
nyp.33433056931235	2886	46	whiting	whiting	NN
nyp.33433056931235	2886	47	,	,	,
nyp.33433056931235	2886	48	and	and	CC
nyp.33433056931235	2886	49	broil	broil	VB
nyp.33433056931235	2886	50	them	-PRON-	PRP
nyp.33433056931235	2886	51	on	on	IN
nyp.33433056931235	2886	52	a	a	DT
nyp.33433056931235	2886	53	clear	clear	JJ
nyp.33433056931235	2886	54	fire	fire	NN
nyp.33433056931235	2886	55	;	;	:
nyp.33433056931235	2886	56	when	when	WRB
nyp.33433056931235	2886	57	done	do	VBN
nyp.33433056931235	2886	58	on	on	IN
nyp.33433056931235	2886	59	one	one	CD
nyp.33433056931235	2886	60	side	side	NN
nyp.33433056931235	2886	61	,	,	,
nyp.33433056931235	2886	62	turn	turn	VB
nyp.33433056931235	2886	63	them	-PRON-	PRP
nyp.33433056931235	2886	64	on	on	IN
nyp.33433056931235	2886	65	the	the	DT
nyp.33433056931235	2886	66	other	other	JJ
nyp.33433056931235	2886	67	:	:	:
nyp.33433056931235	2886	68	both	both	DT
nyp.33433056931235	2886	69	sides	side	NNS
nyp.33433056931235	2886	70	should	should	MD
nyp.33433056931235	2886	71	be	be	VB
nyp.33433056931235	2886	72	of	of	IN
nyp.33433056931235	2886	73	a	a	DT
nyp.33433056931235	2886	74	fine	fine	JJ
nyp.33433056931235	2886	75	light	light	JJ
nyp.33433056931235	2886	76	brown	brown	NN
nyp.33433056931235	2886	77	;	;	:
nyp.33433056931235	2886	78	dish	dish	VB
nyp.33433056931235	2886	79	them	-PRON-	PRP
nyp.33433056931235	2886	80	up	up	RP
nyp.33433056931235	2886	81	,	,	,
nyp.33433056931235	2886	82	and	and	CC
nyp.33433056931235	2886	83	send	send	VB
nyp.33433056931235	2886	84	to	to	IN
nyp.33433056931235	2886	85	table	table	NN
nyp.33433056931235	2886	86	with	with	IN
nyp.33433056931235	2886	87	either	either	CC
nyp.33433056931235	2886	88	some	some	DT
nyp.33433056931235	2886	89	Tartars	tartar	NNS
nyp.33433056931235	2886	90	,	,	,
nyp.33433056931235	2886	91	Cambridge	Cambridge	NNP
nyp.33433056931235	2886	92	,	,	,
nyp.33433056931235	2886	93	or	or	CC
nyp.33433056931235	2886	94	Remoulade	remoulade	NN
nyp.33433056931235	2886	95	sauce	sauce	NN
nyp.33433056931235	2886	96	in	in	IN
nyp.33433056931235	2886	97	a	a	DT
nyp.33433056931235	2886	98	boat	boat	NN
nyp.33433056931235	2886	99	(	(	-LRB-
nyp.33433056931235	2886	100	Nos	Nos	NNP
nyp.33433056931235	2886	101	.	.	.
nyp.33433056931235	2887	1	94	94	CD
nyp.33433056931235	2887	2	,	,	,
nyp.33433056931235	2887	3	95	95	CD
nyp.33433056931235	2887	4	,	,	,
nyp.33433056931235	2887	5	96	96	CD
nyp.33433056931235	2887	6	)	)	-RRB-
nyp.33433056931235	2887	7	.	.	.
nyp.33433056931235	2888	1	421	421	CD
nyp.33433056931235	2888	2	.	.	.
nyp.33433056931235	2889	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	2889	2	OF	of	IN
nyp.33433056931235	2889	3	SALMON	SALMON	NNP
nyp.33433056931235	2889	4	.	.	.
nyp.33433056931235	2890	1	Boil	boil	VB
nyp.33433056931235	2890	2	and	and	CC
nyp.33433056931235	2890	3	take	take	VB
nyp.33433056931235	2890	4	the	the	DT
nyp.33433056931235	2890	5	skin	skin	NN
nyp.33433056931235	2890	6	off	off	RP
nyp.33433056931235	2890	7	one	one	CD
nyp.33433056931235	2890	8	or	or	CC
nyp.33433056931235	2890	9	more	more	JJR
nyp.33433056931235	2890	10	slices	slice	NNS
nyp.33433056931235	2890	11	of	of	IN
nyp.33433056931235	2890	12	salmon	salmon	NN
nyp.33433056931235	2890	13	,	,	,
nyp.33433056931235	2890	14	mask	mask	VB
nyp.33433056931235	2890	15	them	-PRON-	PRP
nyp.33433056931235	2890	16	with	with	IN
nyp.33433056931235	2890	17	some	some	DT
nyp.33433056931235	2890	18	glaze	glaze	NN
nyp.33433056931235	2890	19	mixed	mix	VBN
nyp.33433056931235	2890	20	with	with	IN
nyp.33433056931235	2890	21	pounded	pound	VBN
nyp.33433056931235	2890	22	lobster	lobster	NN
nyp.33433056931235	2890	23	-	-	HYPH
nyp.33433056931235	2890	24	coral	coral	NN
nyp.33433056931235	2890	25	;	;	:
nyp.33433056931235	2890	26	place	place	VB
nyp.33433056931235	2890	27	them	-PRON-	PRP
nyp.33433056931235	2890	28	ou	ou	NNP
nyp.33433056931235	2890	29	a	a	DT
nyp.33433056931235	2890	30	dish	dish	NN
nyp.33433056931235	2890	31	and	and	CC
nyp.33433056931235	2890	32	garnish	garnish	VB
nyp.33433056931235	2890	33	with	with	IN
nyp.33433056931235	2890	34	a	a	DT
nyp.33433056931235	2890	35	rich	rich	JJ
nyp.33433056931235	2890	36	Malelotte	Malelotte	NNP
nyp.33433056931235	2890	37	ragout	ragout	NN
nyp.33433056931235	2890	38	(	(	-LRB-
nyp.33433056931235	2890	39	No	no	UH
nyp.33433056931235	2890	40	.	.	.
nyp.33433056931235	2891	1	193	193	CD
nyp.33433056931235	2891	2	)	)	-RRB-
nyp.33433056931235	2891	3	.	.	.
nyp.33433056931235	2892	1	422	422	CD
nyp.33433056931235	2892	2	.	.	.
nyp.33433056931235	2893	1	SLICES	slice	NNS
nyp.33433056931235	2893	2	OF	of	IN
nyp.33433056931235	2893	3	SALMON	SALMON	NNP
nyp.33433056931235	2893	4	A	A	NNP
nyp.33433056931235	2893	5	LA	LA	NNP
nyp.33433056931235	2893	6	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	2893	7	.	.	.
nyp.33433056931235	2894	1	Boil	Boil	NNP
nyp.33433056931235	2894	2	,	,	,
nyp.33433056931235	2894	3	trim	trim	VBP
nyp.33433056931235	2894	4	,	,	,
nyp.33433056931235	2894	5	and	and	CC
nyp.33433056931235	2894	6	glaze	glaze	VB
nyp.33433056931235	2894	7	the	the	DT
nyp.33433056931235	2894	8	slices	slice	NNS
nyp.33433056931235	2894	9	of	of	IN
nyp.33433056931235	2894	10	salmon	salmon	NN
nyp.33433056931235	2894	11	,	,	,
nyp.33433056931235	2894	12	as	as	IN
nyp.33433056931235	2894	13	in	in	IN
nyp.33433056931235	2894	14	the	the	DT
nyp.33433056931235	2894	15	foregoing	forego	VBG
nyp.33433056931235	2894	16	case	case	NN
nyp.33433056931235	2894	17	,	,	,
nyp.33433056931235	2894	18	and	and	CC
nyp.33433056931235	2894	19	sauce	sauce	VB
nyp.33433056931235	2894	20	them	-PRON-	PRP
nyp.33433056931235	2894	21	round	round	VBP
nyp.33433056931235	2894	22	with	with	IN
nyp.33433056931235	2894	23	a	a	DT
nyp.33433056931235	2894	24	sauce	sauce	NN
nyp.33433056931235	2894	25	d	d	NN
nyp.33433056931235	2894	26	la	la	FW
nyp.33433056931235	2894	27	Venitienne	Venitienne	NNP
nyp.33433056931235	2894	28	(	(	-LRB-
nyp.33433056931235	2894	29	No	no	UH
nyp.33433056931235	2894	30	.	.	.
nyp.33433056931235	2895	1	26	26	CD
nyp.33433056931235	2895	2	)	)	-RRB-
nyp.33433056931235	2895	3	.	.	.
nyp.33433056931235	2896	1	Garnish	garnish	VB
nyp.33433056931235	2896	2	with	with	IN
nyp.33433056931235	2896	3	a	a	DT
nyp.33433056931235	2896	4	border	border	NN
nyp.33433056931235	2896	5	of	of	IN
nyp.33433056931235	2896	6	croquettes	croquette	NNS
nyp.33433056931235	2896	7	of	of	IN
nyp.33433056931235	2896	8	fillets	fillet	NNS
nyp.33433056931235	2896	9	of	of	IN
nyp.33433056931235	2896	10	soles	sol	NNS
nyp.33433056931235	2896	11	.	.	.
nyp.33433056931235	2897	1	0	0	NFP
nyp.33433056931235	2897	2	TROUT	trout	NN
nyp.33433056931235	2897	3	,	,	,
nyp.33433056931235	2897	4	COMPRISING	comprise	VBG
nyp.33433056931235	2897	5	Trout	Trout	NNP
nyp.33433056931235	2897	6	a	a	DT
nyp.33433056931235	2897	7	I'ftaliinne	i'ftaliinne	NN
nyp.33433056931235	2897	8	.	.	.
nyp.33433056931235	2898	1	Trout	trout	NN
nyp.33433056931235	2898	2	d	d	NN
nyp.33433056931235	2898	3	I'Aurore	I'Aurore	NNP
nyp.33433056931235	2898	4	.	.	.
nyp.33433056931235	2899	1	,	,	,
nyp.33433056931235	2899	2	,	,	,
nyp.33433056931235	2899	3	d	d	NNP
nyp.33433056931235	2899	4	la	la	NNP
nyp.33433056931235	2899	5	Gtuconne	Gtuconne	NNP
nyp.33433056931235	2899	6	.	.	.
nyp.33433056931235	2900	1	,	,	,
nyp.33433056931235	2900	2	,	,	,
nyp.33433056931235	2900	3	a	a	DT
nyp.33433056931235	2900	4	/a	/a	NNP
nyp.33433056931235	2900	5	Piriguenz	Piriguenz	NNP
nyp.33433056931235	2900	6	.	.	.
nyp.33433056931235	2901	1	„	„	NNP
nyp.33433056931235	2901	2	d	d	NNP
nyp.33433056931235	2901	3	la	la	NNP
nyp.33433056931235	2901	4	Chevaliire	Chevaliire	NNP
nyp.33433056931235	2901	5	.	.	.
nyp.33433056931235	2902	1	„	„	``
nyp.33433056931235	2902	2	in	in	IN
nyp.33433056931235	2902	3	paper	paper	NN
nyp.33433056931235	2902	4	cases	case	NNS
nyp.33433056931235	2902	5	,	,	,
nyp.33433056931235	2902	6	with	with	IN
nyp.33433056931235	2902	7	fine	fine	JJ
nyp.33433056931235	2902	8	herbs	herb	NNS
nyp.33433056931235	2902	9	.	.	.
nyp.33433056931235	2903	1	„	„	``
nyp.33433056931235	2903	2	u	u	NNP
nyp.33433056931235	2903	3	l'i	l'i	RB
nyp.33433056931235	2903	4	Vtrtpri	Vtrtpri	NNP
nyp.33433056931235	2903	5	.	.	.
nyp.33433056931235	2904	1	„	„	NNP
nyp.33433056931235	2904	2	d	d	NN
nyp.33433056931235	2904	3	/m	/m	NNP
nyp.33433056931235	2904	4	Jloyale	Jloyale	NNP
nyp.33433056931235	2904	5	.	.	.
nyp.33433056931235	2905	1	„	„	``
nyp.33433056931235	2905	2	an	an	DT
nyp.33433056931235	2905	3	gratin	gratin	NN
nyp.33433056931235	2905	4	.	.	.
nyp.33433056931235	2906	1	„	„	``
nyp.33433056931235	2906	2	broiled	broil	VBN
nyp.33433056931235	2906	3	,	,	,
nyp.33433056931235	2906	4	«	«	''
nyp.33433056931235	2906	5	it.i	it.i	VBP
nyp.33433056931235	2906	6	Dutch	dutch	JJ
nyp.33433056931235	2906	7	sauce	sauce	NN
nyp.33433056931235	2906	8	.	.	.
nyp.33433056931235	2907	1	423	423	CD
nyp.33433056931235	2907	2	.	.	.
nyp.33433056931235	2908	1	TROUT	TROUT	NNP
nyp.33433056931235	2908	2	A	a	DT
nyp.33433056931235	2908	3	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	2908	4	.	.	.
nyp.33433056931235	2909	1	Boil	boil	VB
nyp.33433056931235	2909	2	the	the	DT
nyp.33433056931235	2909	3	trout	trout	NN
nyp.33433056931235	2909	4	in	in	IN
nyp.33433056931235	2909	5	salt	salt	NN
nyp.33433056931235	2909	6	and	and	CC
nyp.33433056931235	2909	7	water	water	NN
nyp.33433056931235	2909	8	,	,	,
nyp.33433056931235	2909	9	divest	divest	VB
nyp.33433056931235	2909	10	it	-PRON-	PRP
nyp.33433056931235	2909	11	of	of	IN
nyp.33433056931235	2909	12	the	the	DT
nyp.33433056931235	2909	13	skin	skin	NN
nyp.33433056931235	2909	14	,	,	,
nyp.33433056931235	2909	15	glace	glace	NN
nyp.33433056931235	2909	16	and	and	CC
nyp.33433056931235	2909	17	place	place	VB
nyp.33433056931235	2909	18	it	-PRON-	PRP
nyp.33433056931235	2909	19	on	on	IN
nyp.33433056931235	2909	20	a	a	DT
nyp.33433056931235	2909	21	dish	dish	NN
nyp.33433056931235	2909	22	;	;	:
nyp.33433056931235	2909	23	then	then	RB
nyp.33433056931235	2909	24	mask	mask	VB
nyp.33433056931235	2909	25	it	-PRON-	PRP
nyp.33433056931235	2909	26	with	with	IN
nyp.33433056931235	2909	27	some	some	DT
nyp.33433056931235	2909	28	Italian	italian	JJ
nyp.33433056931235	2909	29	sauce	sauce	NN
nyp.33433056931235	2909	30	in	in	IN
nyp.33433056931235	2909	31	which	which	WDT
nyp.33433056931235	2909	32	has	have	VBZ
nyp.33433056931235	2909	33	been	be	VBN
nyp.33433056931235	2909	34	mixed	mix	VBN
nyp.33433056931235	2909	35	a	a	DT
nyp.33433056931235	2909	36	pat	pat	NN
nyp.33433056931235	2909	37	of	of	IN
nyp.33433056931235	2909	38	anchovy	anchovy	NN
nyp.33433056931235	2909	39	butter	butter	NN
nyp.33433056931235	2909	40	,	,	,
nyp.33433056931235	2909	41	a	a	DT
nyp.33433056931235	2909	42	very	very	RB
nyp.33433056931235	2909	43	little	little	JJ
nyp.33433056931235	2909	44	nutmeg	nutmeg	NN
nyp.33433056931235	2909	45	,	,	,
nyp.33433056931235	2909	46	aud	aud	FW
nyp.33433056931235	2909	47	lemon-	lemon-	NNP
nyp.33433056931235	2909	48	juice	juice	NN
nyp.33433056931235	2909	49	.	.	.
nyp.33433056931235	2910	1	Garnish	garnish	VB
nyp.33433056931235	2910	2	with	with	IN
nyp.33433056931235	2910	3	crayfish	crayfish	NN
nyp.33433056931235	2910	4	and	and	CC
nyp.33433056931235	2910	5	quenelles	quenelle	NNS
nyp.33433056931235	2910	6	of	of	IN
nyp.33433056931235	2910	7	whiting	whiting	NNP
nyp.33433056931235	2910	8	.	.	.
nyp.33433056931235	2911	1	424	424	CD
nyp.33433056931235	2911	2	.	.	.
nyp.33433056931235	2912	1	TROUT	TROUT	NNP
nyp.33433056931235	2912	2	A	a	DT
nyp.33433056931235	2912	3	LA	LA	NNP
nyp.33433056931235	2912	4	GASCONNE	GASCONNE	NNP
nyp.33433056931235	2912	5	.	.	.
nyp.33433056931235	2913	1	Bon	Bon	NNP
nyp.33433056931235	2913	2	,	,	,
nyp.33433056931235	2913	3	and	and	CC
nyp.33433056931235	2913	4	dish	dish	VB
nyp.33433056931235	2913	5	up	up	RP
nyp.33433056931235	2913	6	the	the	DT
nyp.33433056931235	2913	7	trout	trout	NN
nyp.33433056931235	2913	8	as	as	IN
nyp.33433056931235	2913	9	directed	direct	VBN
nyp.33433056931235	2913	10	in	in	IN
nyp.33433056931235	2913	11	the	the	DT
nyp.33433056931235	2913	12	foregoing	forego	VBG
nyp.33433056931235	2913	13	instance	instance	NN
nyp.33433056931235	2913	14	,	,	,
nyp.33433056931235	2913	15	and	and	CC
nyp.33433056931235	2913	16	pour	pour	VB
nyp.33433056931235	2913	17	round	round	VB
nyp.33433056931235	2913	18	it	-PRON-	PRP
nyp.33433056931235	2913	19	some	some	DT
nyp.33433056931235	2913	20	of	of	IN
nyp.33433056931235	2913	21	the	the	DT
nyp.33433056931235	2913	22	sauce	sauce	NN
nyp.33433056931235	2913	23	denominated	denominate	VBD
nyp.33433056931235	2913	24	a	a	DT
nyp.33433056931235	2913	25	la	la	FW
nyp.33433056931235	2913	26	Gasconni	Gasconni	NNP
nyp.33433056931235	2913	27	(	(	-LRB-
nyp.33433056931235	2913	28	No	no	UH
nyp.33433056931235	2913	29	.	.	.
nyp.33433056931235	2914	1	68	68	CD
nyp.33433056931235	2914	2	)	)	-RRB-
nyp.33433056931235	2914	3	.	.	.
nyp.33433056931235	2915	1	Garnish	garnish	VB
nyp.33433056931235	2915	2	with	with	IN
nyp.33433056931235	2915	3	fillets	fillet	NNS
nyp.33433056931235	2915	4	of	of	IN
nyp.33433056931235	2915	5	soles	sol	NNS
nyp.33433056931235	2915	6	prepared	prepare	VBN
nyp.33433056931235	2915	7	as	as	IN
nyp.33433056931235	2915	8	paupiettes	paupiettes	NNP
nyp.33433056931235	2915	9	(	(	-LRB-
nyp.33433056931235	2915	10	for	for	IN
nyp.33433056931235	2915	11	which	which	WDT
nyp.33433056931235	2915	12	see	see	VBP
nyp.33433056931235	2915	13	No	no	UH
nyp.33433056931235	2915	14	.	.	.
nyp.33433056931235	2916	1	1131	1131	CD
nyp.33433056931235	2916	2	)	)	-RRB-
nyp.33433056931235	2916	3	,	,	,
nyp.33433056931235	2916	4	aud	aud	FW
nyp.33433056931235	2916	5	between	between	IN
nyp.33433056931235	2916	6	each	each	DT
nyp.33433056931235	2916	7	paupielte	paupielte	NNP
nyp.33433056931235	2916	8	place	place	VBP
nyp.33433056931235	2916	9	a	a	DT
nyp.33433056931235	2916	10	group	group	NN
nyp.33433056931235	2916	11	of	of	IN
nyp.33433056931235	2916	12	crayfish	crayfish	NN
nyp.33433056931235	2916	13	tails	tail	NNS
nyp.33433056931235	2916	14	that	that	WDT
nyp.33433056931235	2916	15	have	have	VBP
nyp.33433056931235	2916	16	been	be	VBN
nyp.33433056931235	2916	17	tossed	toss	VBN
nyp.33433056931235	2916	18	in	in	IN
nyp.33433056931235	2916	19	a	a	DT
nyp.33433056931235	2916	20	little	little	JJ
nyp.33433056931235	2916	21	glaze	glaze	NN
nyp.33433056931235	2916	22	,	,	,
nyp.33433056931235	2916	23	and	and	CC
nyp.33433056931235	2916	24	some	some	DT
nyp.33433056931235	2916	25	pounded	pound	VBN
nyp.33433056931235	2916	26	lobster	lobster	NN
nyp.33433056931235	2916	27	-	-	HYPH
nyp.33433056931235	2916	28	corai	corai	NN
nyp.33433056931235	2916	29	.	.	.
nyp.33433056931235	2917	1	425	425	CD
nyp.33433056931235	2917	2	.	.	.
nyp.33433056931235	2918	1	TROUT	TROUT	NNP
nyp.33433056931235	2918	2	A	a	DT
nyp.33433056931235	2918	3	LA	LA	NNP
nyp.33433056931235	2918	4	CHEVALIERS	CHEVALIERS	NNP
nyp.33433056931235	2918	5	.	.	.
nyp.33433056931235	2919	1	Boil	boil	NN
nyp.33433056931235	2919	2	,	,	,
nyp.33433056931235	2919	3	skin	skin	NN
nyp.33433056931235	2919	4	,	,	,
nyp.33433056931235	2919	5	and	and	CC
nyp.33433056931235	2919	6	trim	trim	VB
nyp.33433056931235	2919	7	one	one	CD
nyp.33433056931235	2919	8	or	or	CC
nyp.33433056931235	2919	9	more	more	JJR
nyp.33433056931235	2919	10	trout	trout	NN
nyp.33433056931235	2919	11	,	,	,
nyp.33433056931235	2919	12	and	and	CC
nyp.33433056931235	2919	13	cover	cover	VB
nyp.33433056931235	2919	14	them	-PRON-	PRP
nyp.33433056931235	2919	15	all	all	RB
nyp.33433056931235	2919	16	over	over	RP
nyp.33433056931235	2919	17	with	with	IN
nyp.33433056931235	2919	18	some	some	DT
nyp.33433056931235	2919	19	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	2919	20	or	or	CC
nyp.33433056931235	2919	21	Papillotte	Papillotte	NNP
nyp.33433056931235	2919	22	sauce	sauce	NN
nyp.33433056931235	2919	23	:	:	:
nyp.33433056931235	2919	24	when	when	WRB
nyp.33433056931235	2919	25	the	the	DT
nyp.33433056931235	2919	26	sauce	sauce	NN
nyp.33433056931235	2919	27	,	,	,
nyp.33433056931235	2919	28	by	by	IN
nyp.33433056931235	2919	29	getting	get	VBG
nyp.33433056931235	2919	30	cold	cold	JJ
nyp.33433056931235	2919	31	,	,	,
nyp.33433056931235	2919	32	has	have	VBZ
nyp.33433056931235	2919	33	become	become	VBN
nyp.33433056931235	2919	34	set	set	VBN
nyp.33433056931235	2919	35	on	on	IN
nyp.33433056931235	2919	36	the	the	DT
nyp.33433056931235	2919	37	trout	trout	NN
nyp.33433056931235	2919	38	,	,	,
nyp.33433056931235	2919	39	roll	roll	VB
nyp.33433056931235	2919	40	them	-PRON-	PRP
nyp.33433056931235	2919	41	in	in	IN
nyp.33433056931235	2919	42	very	very	RB
nyp.33433056931235	2919	43	fine	fine	JJ
nyp.33433056931235	2919	44	bread-	bread-	NN
nyp.33433056931235	2919	45	crumbs	crumb	NNS
nyp.33433056931235	2919	46	,	,	,
nyp.33433056931235	2919	47	and	and	CC
nyp.33433056931235	2919	48	afterward	afterward	RB
nyp.33433056931235	2919	49	egg	egg	VB
nyp.33433056931235	2919	50	them	-PRON-	PRP
nyp.33433056931235	2919	51	over	over	RP
nyp.33433056931235	2919	52	and	and	CC
nyp.33433056931235	2919	53	roll	roll	VB
nyp.33433056931235	2919	54	them	-PRON-	PRP
nyp.33433056931235	2919	55	again	again	RB
nyp.33433056931235	2919	56	in	in	IN
nyp.33433056931235	2919	57	the	the	DT
nyp.33433056931235	2919	58	bread	bread	NN
nyp.33433056931235	2919	59	-	-	HYPH
nyp.33433056931235	2919	60	crumbs	crumb	NNS
nyp.33433056931235	2919	61	,	,	,
nyp.33433056931235	2919	62	in	in	IN
nyp.33433056931235	2919	63	which	which	WDT
nyp.33433056931235	2919	64	Parmesan	Parmesan	NNP
nyp.33433056931235	2919	65	cheese	cheese	NN
nyp.33433056931235	2919	66	has	have	VBZ
nyp.33433056931235	2919	67	been	be	VBN
nyp.33433056931235	2919	68	mixed	mix	VBN
nyp.33433056931235	2919	69	in	in	IN
nyp.33433056931235	2919	70	the	the	DT
nyp.33433056931235	2919	71	pro-	pro-	JJ
nyp.33433056931235	2919	72	portion	portion	NN
nyp.33433056931235	2919	73	of	of	IN
nyp.33433056931235	2919	74	one	one	CD
nyp.33433056931235	2919	75	-	-	HYPH
nyp.33433056931235	2919	76	third	third	NN
nyp.33433056931235	2919	77	;	;	:
nyp.33433056931235	2919	78	place	place	VB
nyp.33433056931235	2919	79	the	the	DT
nyp.33433056931235	2919	80	trout	trout	NNS
nyp.33433056931235	2919	81	on	on	IN
nyp.33433056931235	2919	82	a	a	DT
nyp.33433056931235	2919	83	buttered	buttered	JJ
nyp.33433056931235	2919	84	baking	baking	NN
nyp.33433056931235	2919	85	-	-	HYPH
nyp.33433056931235	2919	86	sheet	sheet	NN
nyp.33433056931235	2919	87	,	,	,
nyp.33433056931235	2919	88	and	and	CC
nyp.33433056931235	2919	89	about	about	IN
nyp.33433056931235	2919	90	half	half	PDT
nyp.33433056931235	2919	91	an	an	DT
nyp.33433056931235	2919	92	hour	hour	NN
nyp.33433056931235	2919	93	before	before	IN
nyp.33433056931235	2919	94	dinner	dinner	NN
nyp.33433056931235	2919	95	,	,	,
nyp.33433056931235	2919	96	first	first	RB
nyp.33433056931235	2919	97	sprinkle	sprinkle	VB
nyp.33433056931235	2919	98	them	-PRON-	PRP
nyp.33433056931235	2919	99	over	over	RP
nyp.33433056931235	2919	100	with	with	IN
nyp.33433056931235	2919	101	a	a	DT
nyp.33433056931235	2919	102	little	little	JJ
nyp.33433056931235	2919	103	melted	melt	VBN
nyp.33433056931235	2919	104	fresh	fresh	JJ
nyp.33433056931235	2919	105	butter	butter	NN
nyp.33433056931235	2919	106	,	,	,
nyp.33433056931235	2919	107	and	and	CC
nyp.33433056931235	2919	108	then	then	RB
nyp.33433056931235	2919	109	put	put	VB
nyp.33433056931235	2919	110	them	-PRON-	PRP
nyp.33433056931235	2919	111	in	in	IN
nyp.33433056931235	2919	112	the	the	DT
nyp.33433056931235	2919	113	oven	oven	NN
nyp.33433056931235	2919	114	to	to	TO
nyp.33433056931235	2919	115	be	be	VB
nyp.33433056931235	2919	116	baked	bake	VBN
nyp.33433056931235	2919	117	of	of	IN
nyp.33433056931235	2919	118	a	a	DT
nyp.33433056931235	2919	119	fine	fine	JJ
nyp.33433056931235	2919	120	light	light	JJ
nyp.33433056931235	2919	121	brown	brown	JJ
nyp.33433056931235	2919	122	color	color	NN
nyp.33433056931235	2919	123	.	.	.
nyp.33433056931235	2920	1	Dish	dish	VB
nyp.33433056931235	2920	2	them	-PRON-	PRP
nyp.33433056931235	2920	3	up	up	RP
nyp.33433056931235	2920	4	and	and	CC
nyp.33433056931235	2920	5	sauce	sauce	NN
nyp.33433056931235	2920	6	round	round	RB
nyp.33433056931235	2920	7	with	with	IN
nyp.33433056931235	2920	8	the	the	DT
nyp.33433056931235	2920	9	following	follow	VBG
nyp.33433056931235	2920	10	ragout:—Reduce	ragout:—reduce	NN
nyp.33433056931235	2920	11	half	half	PDT
nyp.33433056931235	2920	12	a	a	DT
nyp.33433056931235	2920	13	bottle	bottle	NN
nyp.33433056931235	2920	14	of	of	IN
nyp.33433056931235	2920	15	dry	dry	JJ
nyp.33433056931235	2920	16	Champagne	Champagne	NNP
nyp.33433056931235	2920	17	or	or	CC
nyp.33433056931235	2920	18	Sauterue	Sauterue	NNP
nyp.33433056931235	2920	19	,	,	,
nyp.33433056931235	2920	20	with	with	IN
nyp.33433056931235	2920	21	some	some	DT
nyp.33433056931235	2920	22	essence	essence	NN
nyp.33433056931235	2920	23	of	of	IN
nyp.33433056931235	2920	24	mushrooms	mushroom	NNS
nyp.33433056931235	2920	25	,	,	,
nyp.33433056931235	2920	26	down	down	RB
nyp.33433056931235	2920	27	to	to	IN
nyp.33433056931235	2920	28	one	one	CD
nyp.33433056931235	2920	29	-	-	HYPH
nyp.33433056931235	2920	30	fourth	fourth	JJ
nyp.33433056931235	2920	31	part	part	NN
nyp.33433056931235	2920	32	,	,	,
nyp.33433056931235	2920	33	then	then	RB
nyp.33433056931235	2920	34	add	add	VB
nyp.33433056931235	2920	35	a	a	DT
nyp.33433056931235	2920	36	ladleful	ladleful	NN
nyp.33433056931235	2920	37	of	of	IN
nyp.33433056931235	2920	38	Allemande	Allemande	NNP
nyp.33433056931235	2920	39	sauce	sauce	NN
nyp.33433056931235	2920	40	,	,	,
nyp.33433056931235	2920	41	incorporate	incorporate	VB
nyp.33433056931235	2920	42	with	with	IN
nyp.33433056931235	2920	43	it	-PRON-	PRP
nyp.33433056931235	2920	44	a	a	DT
nyp.33433056931235	2920	45	pat	pat	NN
nyp.33433056931235	2920	46	of	of	IN
nyp.33433056931235	2920	47	anchovy	anchovy	NNP
nyp.33433056931235	2920	48	butter	butter	NN
nyp.33433056931235	2920	49	,	,	,
nyp.33433056931235	2920	50	a	a	DT
nyp.33433056931235	2920	51	little	little	JJ
nyp.33433056931235	2920	52	lobster	lobster	NN
nyp.33433056931235	2920	53	-	-	HYPH
nyp.33433056931235	2920	54	coral	coral	NN
nyp.33433056931235	2920	55	,	,	,
nyp.33433056931235	2920	56	nutmeg	nutmeg	NN
nyp.33433056931235	2920	57	,	,	,
nyp.33433056931235	2920	58	cayenne	cayenne	NN
nyp.33433056931235	2920	59	,	,	,
nyp.33433056931235	2920	60	and	and	CC
nyp.33433056931235	2920	61	lemon-	lemon-	NNP
nyp.33433056931235	2920	62	jnice	jnice	NNP
nyp.33433056931235	2920	63	;	;	:
nyp.33433056931235	2920	64	sauce	sauce	NN
nyp.33433056931235	2920	65	the	the	DT
nyp.33433056931235	2920	66	trout	trout	NN
nyp.33433056931235	2920	67	round	round	NN
nyp.33433056931235	2920	68	,	,	,
nyp.33433056931235	2920	69	and	and	CC
nyp.33433056931235	2920	70	garnish	garnish	VB
nyp.33433056931235	2920	71	with	with	IN
nyp.33433056931235	2920	72	a	a	DT
nyp.33433056931235	2920	73	border	border	NN
nyp.33433056931235	2920	74	of	of	IN
nyp.33433056931235	2920	75	small	small	JJ
nyp.33433056931235	2920	76	fillets	fillet	NNS
nyp.33433056931235	2920	77	of	of	IN
nyp.33433056931235	2920	78	soles	sol	NNS
nyp.33433056931235	2920	79	that	that	WDT
nyp.33433056931235	2920	80	have	have	VBP
nyp.33433056931235	2920	81	been	be	VBN
nyp.33433056931235	2920	82	contises	contise	NNS
nyp.33433056931235	2920	83	,	,	,
nyp.33433056931235	2920	84	one	one	CD
nyp.33433056931235	2920	85	half	half	NN
nyp.33433056931235	2920	86	with	with	IN
nyp.33433056931235	2920	87	truffles	truffle	NNS
nyp.33433056931235	2920	88	,	,	,
nyp.33433056931235	2920	89	and	and	CC
nyp.33433056931235	2920	90	the	the	DT
nyp.33433056931235	2920	91	remainder	remainder	NN
nyp.33433056931235	2920	92	with	with	IN
nyp.33433056931235	2920	93	tongue	tongue	NN
nyp.33433056931235	2920	94	,	,	,
nyp.33433056931235	2920	95	and	and	CC
nyp.33433056931235	2920	96	then	then	RB
nyp.33433056931235	2920	97	turned	turn	VBD
nyp.33433056931235	2920	98	round	round	RB
nyp.33433056931235	2920	99	in	in	IN
nyp.33433056931235	2920	100	the	the	DT
nyp.33433056931235	2920	101	shape	shape	NN
nyp.33433056931235	2920	102	of	of	IN
nyp.33433056931235	2920	103	half-	half-	NNP
nyp.33433056931235	2920	104	moons	moon	NNS
nyp.33433056931235	2920	105	,	,	,
nyp.33433056931235	2920	106	and	and	CC
nyp.33433056931235	2920	107	simmered	simmer	VBD
nyp.33433056931235	2920	108	in	in	IN
nyp.33433056931235	2920	109	a	a	DT
nyp.33433056931235	2920	110	little	little	JJ
nyp.33433056931235	2920	111	butter	butter	NN
nyp.33433056931235	2920	112	,	,	,
nyp.33433056931235	2920	113	salt	salt	NN
nyp.33433056931235	2920	114	,	,	,
nyp.33433056931235	2920	115	and	and	CC
nyp.33433056931235	2920	116	lemon	lemon	NN
nyp.33433056931235	2920	117	-	-	HYPH
nyp.33433056931235	2920	118	juice	juice	NN
nyp.33433056931235	2920	119	.	.	.
nyp.33433056931235	2921	1	In	in	IN
nyp.33433056931235	2921	2	the	the	DT
nyp.33433056931235	2921	3	inner	inner	JJ
nyp.33433056931235	2921	4	circle	circle	NN
nyp.33433056931235	2921	5	,	,	,
nyp.33433056931235	2921	6	place	place	VBP
nyp.33433056931235	2921	7	small	small	JJ
nyp.33433056931235	2921	8	groups	group	NNS
nyp.33433056931235	2921	9	of	of	IN
nyp.33433056931235	2921	10	prawns	prawn	NNS
nyp.33433056931235	2921	11	'	'	POS
nyp.33433056931235	2921	12	tails	tail	NNS
nyp.33433056931235	2921	13	tossed	toss	VBD
nyp.33433056931235	2921	14	in	in	IN
nyp.33433056931235	2921	15	lobster-	lobster-	JJ
nyp.33433056931235	2921	16	coral	coral	NN
nyp.33433056931235	2921	17	and	and	CC
nyp.33433056931235	2921	18	glaze	glaze	NN
nyp.33433056931235	2921	19	,	,	,
nyp.33433056931235	2921	20	soft	soft	JJ
nyp.33433056931235	2921	21	roes	roe	NNS
nyp.33433056931235	2921	22	of	of	IN
nyp.33433056931235	2921	23	mackerel	mackerel	NN
nyp.33433056931235	2921	24	tossed	toss	VBD
nyp.33433056931235	2921	25	in	in	IN
nyp.33433056931235	2921	26	a	a	DT
nyp.33433056931235	2921	27	spoonful	spoonful	NN
nyp.33433056931235	2921	28	of	of	IN
nyp.33433056931235	2921	29	sauce	sauce	NN
nyp.33433056931235	2921	30	,	,	,
nyp.33433056931235	2921	31	colored	color	VBN
nyp.33433056931235	2921	32	with	with	IN
nyp.33433056931235	2921	33	some	some	DT
nyp.33433056931235	2921	34	green	green	JJ
nyp.33433056931235	2921	35	Raxrigotte	Raxrigotte	NNP
nyp.33433056931235	2921	36	,	,	,
nyp.33433056931235	2921	37	and	and	CC
nyp.33433056931235	2921	38	between	between	IN
nyp.33433056931235	2921	39	the	the	DT
nyp.33433056931235	2921	40	trout	trout	NNS
nyp.33433056931235	2921	41	a	a	DT
nyp.33433056931235	2921	42	row	row	NN
nyp.33433056931235	2921	43	of	of	IN
nyp.33433056931235	2921	44	large	large	JJ
nyp.33433056931235	2921	45	crayfish	crayfish	NN
nyp.33433056931235	2921	46	trimmed	trim	VBN
nyp.33433056931235	2921	47	and	and	CC
nyp.33433056931235	2921	48	glazed	glaze	VBN
nyp.33433056931235	2921	49	.	.	.
nyp.33433056931235	2922	1	Send	send	VB
nyp.33433056931235	2922	2	up	up	RP
nyp.33433056931235	2922	3	some	some	DT
nyp.33433056931235	2922	4	of	of	IN
nyp.33433056931235	2922	5	the	the	DT
nyp.33433056931235	2922	6	sauce	sauce	NN
nyp.33433056931235	2922	7	in	in	IN
nyp.33433056931235	2922	8	a	a	DT
nyp.33433056931235	2922	9	boat	boat	NN
nyp.33433056931235	2922	10	.	.	.
nyp.33433056931235	2923	1	,	,	,
nyp.33433056931235	2923	2	426	426	CD
nyp.33433056931235	2923	3	.	.	.
nyp.33433056931235	2924	1	TROUT	TROUT	NNP
nyp.33433056931235	2924	2	AU	AU	NNP
nyp.33433056931235	2924	3	GRATIN	GRATIN	NNP
nyp.33433056931235	2924	4	.	.	.
nyp.33433056931235	2925	1	Parroil	Parroil	NNP
nyp.33433056931235	2925	2	the	the	DT
nyp.33433056931235	2925	3	trout	trout	NN
nyp.33433056931235	2925	4	sufficiently	sufficiently	RB
nyp.33433056931235	2925	5	to	to	TO
nyp.33433056931235	2925	6	remove	remove	VB
nyp.33433056931235	2925	7	the	the	DT
nyp.33433056931235	2925	8	skin	skin	NN
nyp.33433056931235	2925	9	,	,	,
nyp.33433056931235	2925	10	and	and	CC
nyp.33433056931235	2925	11	,	,	,
nyp.33433056931235	2925	12	when	when	WRB
nyp.33433056931235	2925	13	trimmed	trim	VBN
nyp.33433056931235	2925	14	,	,	,
nyp.33433056931235	2925	15	place	place	VB
nyp.33433056931235	2925	16	them	-PRON-	PRP
nyp.33433056931235	2925	17	on	on	IN
nyp.33433056931235	2925	18	a	a	DT
nyp.33433056931235	2925	19	buttered	buttered	JJ
nyp.33433056931235	2925	20	sauta	sauta	NN
nyp.33433056931235	2925	21	-	-	HYPH
nyp.33433056931235	2925	22	pan	pan	NN
nyp.33433056931235	2925	23	;	;	:
nyp.33433056931235	2925	24	season	season	NN
nyp.33433056931235	2925	25	with	with	IN
nyp.33433056931235	2925	26	pepper	pepper	NN
nyp.33433056931235	2925	27	and	and	CC
nyp.33433056931235	2925	28	salt	salt	NN
nyp.33433056931235	2925	29	,	,	,
nyp.33433056931235	2925	30	sprinkle	sprinkle	VB
nyp.33433056931235	2925	31	over	over	RP
nyp.33433056931235	2925	32	them	-PRON-	PRP
nyp.33433056931235	2925	33	a	a	DT
nyp.33433056931235	2925	34	good	good	JJ
nyp.33433056931235	2925	35	spoonful	spoonful	NN
nyp.33433056931235	2925	36	of	of	IN
nyp.33433056931235	2925	37	chopped	chop	VBN
nyp.33433056931235	2925	38	parsley	parsley	NN
nyp.33433056931235	2925	39	,	,	,
nyp.33433056931235	2925	40	three	three	CD
nyp.33433056931235	2925	41	times	time	NNS
nyp.33433056931235	2925	42	that	that	IN
nyp.33433056931235	2925	43	quantity	quantity	NN
nyp.33433056931235	2925	44	of	of	IN
nyp.33433056931235	2925	45	chopped	chop	VBN
nyp.33433056931235	2925	46	mushrooms	mushroom	NNS
nyp.33433056931235	2925	47	,	,	,
nyp.33433056931235	2925	48	and	and	CC
nyp.33433056931235	2925	49	two	two	CD
nyp.33433056931235	2925	50	chopped	chop	VBN
nyp.33433056931235	2925	51	sualots	sualot	NNS
nyp.33433056931235	2925	52	;	;	:
nyp.33433056931235	2925	53	add	add	VB
nyp.33433056931235	2925	54	a	a	DT
nyp.33433056931235	2925	55	small	small	JJ
nyp.33433056931235	2925	56	ladleful	ladleful	NN
nyp.33433056931235	2925	57	of	of	IN
nyp.33433056931235	2925	58	finished	finish	VBN
nyp.33433056931235	2925	59	brown	brown	JJ
nyp.33433056931235	2925	60	sauce	sauce	NN
nyp.33433056931235	2925	61	,	,	,
nyp.33433056931235	2925	62	and	and	CC
nyp.33433056931235	2925	63	two	two	CD
nyp.33433056931235	2925	64	or	or	CC
nyp.33433056931235	2925	65	152	152	CD
nyp.33433056931235	2925	66	DRESSED	dressed	DT
nyp.33433056931235	2925	67	FISH	fish	NN
nyp.33433056931235	2925	68	IN	in	IN
nyp.33433056931235	2925	69	GENERAL	GENERAL	NNP
nyp.33433056931235	2925	70	.	.	.
nyp.33433056931235	2926	1	three	three	CD
nyp.33433056931235	2926	2	glasses	glass	NNS
nyp.33433056931235	2926	3	of	of	IN
nyp.33433056931235	2926	4	Cherry.-	cherry.-	NN
nyp.33433056931235	2926	5	Half	half	NN
nyp.33433056931235	2926	6	an	an	DT
nyp.33433056931235	2926	7	hour	hour	NN
nyp.33433056931235	2926	8	more	more	RBR
nyp.33433056931235	2926	9	or	or	CC
nyp.33433056931235	2926	10	less	less	RBR
nyp.33433056931235	2926	11	before	before	IN
nyp.33433056931235	2926	12	sending	send	VBG
nyp.33433056931235	2926	13	to	to	IN
nyp.33433056931235	2926	14	table	table	NN
nyp.33433056931235	2926	15	,	,	,
nyp.33433056931235	2926	16	according	accord	VBG
nyp.33433056931235	2926	17	to	to	IN
nyp.33433056931235	2926	18	the	the	DT
nyp.33433056931235	2926	19	size	size	NN
nyp.33433056931235	2926	20	of	of	IN
nyp.33433056931235	2926	21	the	the	DT
nyp.33433056931235	2926	22	fish	fish	NN
nyp.33433056931235	2926	23	,	,	,
nyp.33433056931235	2926	24	put	put	VBD
nyp.33433056931235	2926	25	the	the	DT
nyp.33433056931235	2926	26	trout	trout	NN
nyp.33433056931235	2926	27	thus	thus	RB
nyp.33433056931235	2926	28	prepared	prepare	VBN
nyp.33433056931235	2926	29	into	into	IN
nyp.33433056931235	2926	30	the	the	DT
nyp.33433056931235	2926	31	oven	oven	NN
nyp.33433056931235	2926	32	to	to	TO
nyp.33433056931235	2926	33	bake	bake	VB
nyp.33433056931235	2926	34	,	,	,
nyp.33433056931235	2926	35	taking	take	VBG
nyp.33433056931235	2926	36	care	care	NN
nyp.33433056931235	2926	37	to	to	TO
nyp.33433056931235	2926	38	baste	baste	VB
nyp.33433056931235	2926	39	it	-PRON-	PRP
nyp.33433056931235	2926	40	every	every	DT
nyp.33433056931235	2926	41	five	five	CD
nyp.33433056931235	2926	42	minutes	minute	NNS
nyp.33433056931235	2926	43	;	;	:
nyp.33433056931235	2926	44	when	when	WRB
nyp.33433056931235	2926	45	done	do	VBN
nyp.33433056931235	2926	46	,	,	,
nyp.33433056931235	2926	47	put	put	VBD
nyp.33433056931235	2926	48	the	the	DT
nyp.33433056931235	2926	49	trout	trout	NN
nyp.33433056931235	2926	50	out	out	RP
nyp.33433056931235	2926	51	on	on	IN
nyp.33433056931235	2926	52	a	a	DT
nyp.33433056931235	2926	53	dish	dish	NN
nyp.33433056931235	2926	54	,	,	,
nyp.33433056931235	2926	55	reduce	reduce	VB
nyp.33433056931235	2926	56	the	the	DT
nyp.33433056931235	2926	57	sauce	sauce	NN
nyp.33433056931235	2926	58	,	,	,
nyp.33433056931235	2926	59	if	if	IN
nyp.33433056931235	2926	60	necessary	necessary	JJ
nyp.33433056931235	2926	61	,	,	,
nyp.33433056931235	2926	62	incor-	incor-	RB
nyp.33433056931235	2926	63	porate	porate	NNP
nyp.33433056931235	2926	64	in	in	IN
nyp.33433056931235	2926	65	it	-PRON-	PRP
nyp.33433056931235	2926	66	a	a	DT
nyp.33433056931235	2926	67	pat	pat	NN
nyp.33433056931235	2926	68	of	of	IN
nyp.33433056931235	2926	69	anchovy	anchovy	NN
nyp.33433056931235	2926	70	butter	butter	NN
nyp.33433056931235	2926	71	,	,	,
nyp.33433056931235	2926	72	add	add	VB
nyp.33433056931235	2926	73	the	the	DT
nyp.33433056931235	2926	74	juice	juice	NN
nyp.33433056931235	2926	75	of	of	IN
nyp.33433056931235	2926	76	half	half	PDT
nyp.33433056931235	2926	77	a	a	DT
nyp.33433056931235	2926	78	lemon	lemon	NN
nyp.33433056931235	2926	79	,	,	,
nyp.33433056931235	2926	80	and	and	CC
nyp.33433056931235	2926	81	pour	pour	VB
nyp.33433056931235	2926	82	the	the	DT
nyp.33433056931235	2926	83	sauce	sauce	NN
nyp.33433056931235	2926	84	over	over	IN
nyp.33433056931235	2926	85	the	the	DT
nyp.33433056931235	2926	86	trout	trout	NN
nyp.33433056931235	2926	87	;	;	:
nyp.33433056931235	2926	88	then	then	RB
nyp.33433056931235	2926	89	shake	shake	VB
nyp.33433056931235	2926	90	some	some	DT
nyp.33433056931235	2926	91	baked	bake	VBN
nyp.33433056931235	2926	92	bread	bread	NN
nyp.33433056931235	2926	93	-	-	HYPH
nyp.33433056931235	2926	94	crumbs	crumb	NNS
nyp.33433056931235	2926	95	bruised	bruise	VBN
nyp.33433056931235	2926	96	fine	fine	NN
nyp.33433056931235	2926	97	,	,	,
nyp.33433056931235	2926	98	over	over	IN
nyp.33433056931235	2926	99	the	the	DT
nyp.33433056931235	2926	100	whole	whole	NN
nyp.33433056931235	2926	101	,	,	,
nyp.33433056931235	2926	102	replace	replace	VB
nyp.33433056931235	2926	103	the	the	DT
nyp.33433056931235	2926	104	fish	fish	NN
nyp.33433056931235	2926	105	in	in	IN
nyp.33433056931235	2926	106	the	the	DT
nyp.33433056931235	2926	107	oven	oven	NN
nyp.33433056931235	2926	108	for	for	IN
nyp.33433056931235	2926	109	five	five	CD
nyp.33433056931235	2926	110	minutes	minute	NNS
nyp.33433056931235	2926	111	,	,	,
nyp.33433056931235	2926	112	and	and	CC
nyp.33433056931235	2926	113	then	then	RB
nyp.33433056931235	2926	114	send	send	VB
nyp.33433056931235	2926	115	them	-PRON-	PRP
nyp.33433056931235	2926	116	to	to	IN
nyp.33433056931235	2926	117	table	table	NN
nyp.33433056931235	2926	118	after	after	IN
nyp.33433056931235	2926	119	placing	place	VBG
nyp.33433056931235	2926	120	round	round	RB
nyp.33433056931235	2926	121	them	-PRON-	PRP
nyp.33433056931235	2926	122	a	a	DT
nyp.33433056931235	2926	123	border	border	NN
nyp.33433056931235	2926	124	of	of	IN
nyp.33433056931235	2926	125	lobster	lobster	NN
nyp.33433056931235	2926	126	croquelles	croquelle	NNS
nyp.33433056931235	2926	127	.	.	.
nyp.33433056931235	2927	1	427	427	CD
nyp.33433056931235	2927	2	.	.	.
nyp.33433056931235	2927	3	tbout	tbout	NNP
nyp.33433056931235	2927	4	l'aubobe	l'aubobe	NNP
nyp.33433056931235	2927	5	.	.	.
nyp.33433056931235	2928	1	Boil	boil	VB
nyp.33433056931235	2928	2	and	and	CC
nyp.33433056931235	2928	3	trim	trim	VB
nyp.33433056931235	2928	4	one	one	CD
nyp.33433056931235	2928	5	or	or	CC
nyp.33433056931235	2928	6	more	more	JJR
nyp.33433056931235	2928	7	trout	trout	NN
nyp.33433056931235	2928	8	,	,	,
nyp.33433056931235	2928	9	mask	mask	VB
nyp.33433056931235	2928	10	them	-PRON-	PRP
nyp.33433056931235	2928	11	over	over	RP
nyp.33433056931235	2928	12	with	with	IN
nyp.33433056931235	2928	13	some	some	DT
nyp.33433056931235	2928	14	reduced	reduce	VBN
nyp.33433056931235	2928	15	Alle.ma.nde	alle.ma.nde	NN
nyp.33433056931235	2928	16	sauce	sauce	NN
nyp.33433056931235	2928	17	,	,	,
nyp.33433056931235	2928	18	put	put	VBD
nyp.33433056931235	2928	19	them	-PRON-	PRP
nyp.33433056931235	2928	20	on	on	IN
nyp.33433056931235	2928	21	a	a	DT
nyp.33433056931235	2928	22	silver	silver	NN
nyp.33433056931235	2928	23	dish	dish	NN
nyp.33433056931235	2928	24	,	,	,
nyp.33433056931235	2928	25	and	and	CC
nyp.33433056931235	2928	26	then	then	RB
nyp.33433056931235	2928	27	place	place	VB
nyp.33433056931235	2928	28	a	a	DT
nyp.33433056931235	2928	29	wire	wire	NN
nyp.33433056931235	2928	30	sieve	sieve	NN
nyp.33433056931235	2928	31	over	over	IN
nyp.33433056931235	2928	32	the	the	DT
nyp.33433056931235	2928	33	trout	trout	NN
nyp.33433056931235	2928	34	;	;	:
nyp.33433056931235	2928	35	rub	rub	VB
nyp.33433056931235	2928	36	the	the	DT
nyp.33433056931235	2928	37	yelks	yelk	NNS
nyp.33433056931235	2928	38	of	of	IN
nyp.33433056931235	2928	39	six	six	CD
nyp.33433056931235	2928	40	or	or	CC
nyp.33433056931235	2928	41	more	more	JJR
nyp.33433056931235	2928	42	eggs	egg	NNS
nyp.33433056931235	2928	43	boiled	boil	VBD
nyp.33433056931235	2928	44	hard	hard	RB
nyp.33433056931235	2928	45	through	through	IN
nyp.33433056931235	2928	46	the	the	DT
nyp.33433056931235	2928	47	sieve	sieve	NN
nyp.33433056931235	2928	48	with	with	IN
nyp.33433056931235	2928	49	a	a	DT
nyp.33433056931235	2928	50	wooden	wooden	JJ
nyp.33433056931235	2928	51	spoon	spoon	NN
nyp.33433056931235	2928	52	,	,	,
nyp.33433056931235	2928	53	on	on	IN
nyp.33433056931235	2928	54	the	the	DT
nyp.33433056931235	2928	55	fish	fish	NN
nyp.33433056931235	2928	56	,	,	,
nyp.33433056931235	2928	57	taking	take	VBG
nyp.33433056931235	2928	58	care	care	NN
nyp.33433056931235	2928	59	that	that	IN
nyp.33433056931235	2928	60	the	the	DT
nyp.33433056931235	2928	61	curling	curling	NN
nyp.33433056931235	2928	62	shreds	shred	NNS
nyp.33433056931235	2928	63	which	which	WDT
nyp.33433056931235	2928	64	fall	fall	VBP
nyp.33433056931235	2928	65	through	through	IN
nyp.33433056931235	2928	66	the	the	DT
nyp.33433056931235	2928	67	sieve	sieve	NN
nyp.33433056931235	2928	68	cover	cover	VBP
nyp.33433056931235	2928	69	the	the	DT
nyp.33433056931235	2928	70	surface	surface	NN
nyp.33433056931235	2928	71	of	of	IN
nyp.33433056931235	2928	72	the	the	DT
nyp.33433056931235	2928	73	trout	trout	NN
nyp.33433056931235	2928	74	equally	equally	RB
nyp.33433056931235	2928	75	.	.	.
nyp.33433056931235	2929	1	About	about	RB
nyp.33433056931235	2929	2	half	half	PDT
nyp.33433056931235	2929	3	an	an	DT
nyp.33433056931235	2929	4	hour	hour	NN
nyp.33433056931235	2929	5	before	before	IN
nyp.33433056931235	2929	6	dinner	dinner	NN
nyp.33433056931235	2929	7	,	,	,
nyp.33433056931235	2929	8	put	put	VBD
nyp.33433056931235	2929	9	the	the	DT
nyp.33433056931235	2929	10	trout	trout	NN
nyp.33433056931235	2929	11	in	in	IN
nyp.33433056931235	2929	12	the	the	DT
nyp.33433056931235	2929	13	oven	oven	NN
nyp.33433056931235	2929	14	to	to	TO
nyp.33433056931235	2929	15	get	get	VB
nyp.33433056931235	2929	16	colored	color	VBN
nyp.33433056931235	2929	17	of	of	IN
nyp.33433056931235	2929	18	a	a	DT
nyp.33433056931235	2929	19	fine	fine	JJ
nyp.33433056931235	2929	20	amber	amber	NN
nyp.33433056931235	2929	21	hue	hue	NN
nyp.33433056931235	2929	22	;	;	:
nyp.33433056931235	2929	23	pour	pour	VB
nyp.33433056931235	2929	24	round	round	IN
nyp.33433056931235	2929	25	them	-PRON-	PRP
nyp.33433056931235	2929	26	some	some	DT
nyp.33433056931235	2929	27	Aurora	Aurora	NNP
nyp.33433056931235	2929	28	sauce	sauce	NN
nyp.33433056931235	2929	29	(	(	-LRB-
nyp.33433056931235	2929	30	No	no	UH
nyp.33433056931235	2929	31	.	.	.
nyp.33433056931235	2930	1	41	41	CD
nyp.33433056931235	2930	2	)	)	-RRB-
nyp.33433056931235	2930	3	,	,	,
nyp.33433056931235	2930	4	and	and	CC
nyp.33433056931235	2930	5	garnish	garnish	VB
nyp.33433056931235	2930	6	them	-PRON-	PRP
nyp.33433056931235	2930	7	with	with	IN
nyp.33433056931235	2930	8	a	a	DT
nyp.33433056931235	2930	9	border	border	NN
nyp.33433056931235	2930	10	of	of	IN
nyp.33433056931235	2930	11	musclea	musclea	JJ
nyp.33433056931235	2930	12	fried	fry	VBN
nyp.33433056931235	2930	13	in	in	IN
nyp.33433056931235	2930	14	batter	batter	NN
nyp.33433056931235	2930	15	.	.	.
nyp.33433056931235	2931	1	428	428	CD
nyp.33433056931235	2931	2	.	.	.
nyp.33433056931235	2932	1	TBOUT	TBOUT	NNP
nyp.33433056931235	2932	2	IN	in	IN
nyp.33433056931235	2932	3	OASES	OASES	NNP
nyp.33433056931235	2932	4	,	,	,
nyp.33433056931235	2932	5	WITH	with	IN
nyp.33433056931235	2932	6	FINE	fine	JJ
nyp.33433056931235	2932	7	HEBB3	HEBB3	NNS
nyp.33433056931235	2932	8	.	.	.
nyp.33433056931235	2933	1	Procure	procure	VB
nyp.33433056931235	2933	2	as	as	RB
nyp.33433056931235	2933	3	many	many	JJ
nyp.33433056931235	2933	4	small	small	JJ
nyp.33433056931235	2933	5	trout	trout	NNS
nyp.33433056931235	2933	6	as	as	IN
nyp.33433056931235	2933	7	may	may	MD
nyp.33433056931235	2933	8	suffice	suffice	VB
nyp.33433056931235	2933	9	for	for	IN
nyp.33433056931235	2933	10	a	a	DT
nyp.33433056931235	2933	11	dish	dish	NN
nyp.33433056931235	2933	12	,	,	,
nyp.33433056931235	2933	13	clean	clean	JJ
nyp.33433056931235	2933	14	,	,	,
nyp.33433056931235	2933	15	par-	par-	JJ
nyp.33433056931235	2933	16	boil	boil	NN
nyp.33433056931235	2933	17	,	,	,
nyp.33433056931235	2933	18	trim	trim	VBP
nyp.33433056931235	2933	19	,	,	,
nyp.33433056931235	2933	20	and	and	CC
nyp.33433056931235	2933	21	place	place	VB
nyp.33433056931235	2933	22	them	-PRON-	PRP
nyp.33433056931235	2933	23	each	each	DT
nyp.33433056931235	2933	24	in	in	IN
nyp.33433056931235	2933	25	a	a	DT
nyp.33433056931235	2933	26	separate	separate	JJ
nyp.33433056931235	2933	27	paper	paper	NN
nyp.33433056931235	2933	28	case	case	NN
nyp.33433056931235	2933	29	previously	previously	RB
nyp.33433056931235	2933	30	oiled	oil	VBN
nyp.33433056931235	2933	31	,	,	,
nyp.33433056931235	2933	32	and	and	CC
nyp.33433056931235	2933	33	then	then	RB
nyp.33433056931235	2933	34	baked	bake	VBD
nyp.33433056931235	2933	35	for	for	IN
nyp.33433056931235	2933	36	five	five	CD
nyp.33433056931235	2933	37	minutes	minute	NNS
nyp.33433056931235	2933	38	,	,	,
nyp.33433056931235	2933	39	for	for	IN
nyp.33433056931235	2933	40	the	the	DT
nyp.33433056931235	2933	41	purpose	purpose	NN
nyp.33433056931235	2933	42	of	of	IN
nyp.33433056931235	2933	43	hardening	harden	VBG
nyp.33433056931235	2933	44	the	the	DT
nyp.33433056931235	2933	45	paper	paper	NN
nyp.33433056931235	2933	46	to	to	TO
nyp.33433056931235	2933	47	enable	enable	VB
nyp.33433056931235	2933	48	it	-PRON-	PRP
nyp.33433056931235	2933	49	to	to	TO
nyp.33433056931235	2933	50	contain	contain	VB
nyp.33433056931235	2933	51	the	the	DT
nyp.33433056931235	2933	52	sauce	sauce	NN
nyp.33433056931235	2933	53	;	;	:
nyp.33433056931235	2933	54	add	add	VB
nyp.33433056931235	2933	55	to	to	IN
nyp.33433056931235	2933	56	each	each	DT
nyp.33433056931235	2933	57	trout	trout	NN
nyp.33433056931235	2933	58	a	a	DT
nyp.33433056931235	2933	59	moderate	moderate	JJ
nyp.33433056931235	2933	60	quantity	quantity	NN
nyp.33433056931235	2933	61	of	of	IN
nyp.33433056931235	2933	62	fine	fine	JJ
nyp.33433056931235	2933	63	herbs	herb	NNS
nyp.33433056931235	2933	64	'	'	''
nyp.33433056931235	2933	65	sauce	sauce	NN
nyp.33433056931235	2933	66	(	(	-LRB-
nyp.33433056931235	2933	67	No	no	UH
nyp.33433056931235	2933	68	.	.	.
nyp.33433056931235	2934	1	14	14	LS
nyp.33433056931235	2934	2	)	)	-RRB-
nyp.33433056931235	2934	3	;	;	:
nyp.33433056931235	2934	4	put	put	VB
nyp.33433056931235	2934	5	them	-PRON-	PRP
nyp.33433056931235	2934	6	in	in	IN
nyp.33433056931235	2934	7	the	the	DT
nyp.33433056931235	2934	8	oven	oven	NN
nyp.33433056931235	2934	9	twenty	twenty	CD
nyp.33433056931235	2934	10	minutes	minute	NNS
nyp.33433056931235	2934	11	before	before	IN
nyp.33433056931235	2934	12	dinner	dinner	NN
nyp.33433056931235	2934	13	-	-	HYPH
nyp.33433056931235	2934	14	time	time	NN
nyp.33433056931235	2934	15	to	to	TO
nyp.33433056931235	2934	16	bake	bake	VB
nyp.33433056931235	2934	17	,	,	,
nyp.33433056931235	2934	18	and	and	CC
nyp.33433056931235	2934	19	when	when	WRB
nyp.33433056931235	2934	20	doue	doue	NNP
nyp.33433056931235	2934	21	,	,	,
nyp.33433056931235	2934	22	dish	dish	VB
nyp.33433056931235	2934	23	them	-PRON-	PRP
nyp.33433056931235	2934	24	up	up	RP
nyp.33433056931235	2934	25	,	,	,
nyp.33433056931235	2934	26	and	and	CC
nyp.33433056931235	2934	27	send	send	VB
nyp.33433056931235	2934	28	to	to	IN
nyp.33433056931235	2934	29	table	table	NN
nyp.33433056931235	2934	30	with	with	IN
nyp.33433056931235	2934	31	some	some	DT
nyp.33433056931235	2934	32	of	of	IN
nyp.33433056931235	2934	33	the	the	DT
nyp.33433056931235	2934	34	sauce	sauce	NN
nyp.33433056931235	2934	35	in	in	IN
nyp.33433056931235	2934	36	a	a	DT
nyp.33433056931235	2934	37	boat	boat	NN
nyp.33433056931235	2934	38	.	.	.
nyp.33433056931235	2935	1	429	429	CD
nyp.33433056931235	2935	2	.	.	.
nyp.33433056931235	2936	1	TBOUT	TBOUT	NNP
nyp.33433056931235	2936	2	A	A	NNP
nyp.33433056931235	2936	3	LA	LA	NNP
nyp.33433056931235	2936	4	BOYALE	BOYALE	NNP
nyp.33433056931235	2936	5	.	.	.
nyp.33433056931235	2937	1	Clean	clean	JJ
nyp.33433056931235	2937	2	and	and	CC
nyp.33433056931235	2937	3	draw	draw	VB
nyp.33433056931235	2937	4	a	a	DT
nyp.33433056931235	2937	5	fine	fine	JJ
nyp.33433056931235	2937	6	trout	trout	NN
nyp.33433056931235	2937	7	,	,	,
nyp.33433056931235	2937	8	stuff	stuff	VB
nyp.33433056931235	2937	9	it	-PRON-	PRP
nyp.33433056931235	2937	10	with	with	IN
nyp.33433056931235	2937	11	some	some	DT
nyp.33433056931235	2937	12	quenelle	quenelle	NN
nyp.33433056931235	2937	13	force-	force-	NN
nyp.33433056931235	2937	14	meat	meat	NN
nyp.33433056931235	2937	15	of	of	IN
nyp.33433056931235	2937	16	whitings	whiting	NNS
nyp.33433056931235	2937	17	,	,	,
nyp.33433056931235	2937	18	stew	stew	VB
nyp.33433056931235	2937	19	it	-PRON-	PRP
nyp.33433056931235	2937	20	with	with	IN
nyp.33433056931235	2937	21	a	a	DT
nyp.33433056931235	2937	22	bottle	bottle	NN
nyp.33433056931235	2937	23	of	of	IN
nyp.33433056931235	2937	24	Chablis	Chablis	NNP
nyp.33433056931235	2937	25	wine	wine	NN
nyp.33433056931235	2937	26	,	,	,
nyp.33433056931235	2937	27	a	a	DT
nyp.33433056931235	2937	28	few	few	JJ
nyp.33433056931235	2937	29	mush-	mush-	NN
nyp.33433056931235	2937	30	rooms	room	NNS
nyp.33433056931235	2937	31	,	,	,
nyp.33433056931235	2937	32	parsley	parsley	NN
nyp.33433056931235	2937	33	,	,	,
nyp.33433056931235	2937	34	green	green	JJ
nyp.33433056931235	2937	35	onions	onion	NNS
nyp.33433056931235	2937	36	,	,	,
nyp.33433056931235	2937	37	thyme	thyme	NNS
nyp.33433056931235	2937	38	,	,	,
nyp.33433056931235	2937	39	and	and	CC
nyp.33433056931235	2937	40	a	a	DT
nyp.33433056931235	2937	41	bay	bay	NN
nyp.33433056931235	2937	42	-	-	HYPH
nyp.33433056931235	2937	43	leaf	leaf	NN
nyp.33433056931235	2937	44	,	,	,
nyp.33433056931235	2937	45	pepper	pepper	NN
nyp.33433056931235	2937	46	-	-	HYPH
nyp.33433056931235	2937	47	corns	corn	NNS
nyp.33433056931235	2937	48	,	,	,
nyp.33433056931235	2937	49	and	and	CC
nyp.33433056931235	2937	50	a	a	DT
nyp.33433056931235	2937	51	blade	blade	NN
nyp.33433056931235	2937	52	of	of	IN
nyp.33433056931235	2937	53	mace	mace	NN
nyp.33433056931235	2937	54	:	:	:
nyp.33433056931235	2937	55	when	when	WRB
nyp.33433056931235	2937	56	done	do	VBN
nyp.33433056931235	2937	57	,	,	,
nyp.33433056931235	2937	58	remove	remove	VB
nyp.33433056931235	2937	59	the	the	DT
nyp.33433056931235	2937	60	skin	skin	NN
nyp.33433056931235	2937	61	,	,	,
nyp.33433056931235	2937	62	glaze	glaze	NN
nyp.33433056931235	2937	63	,	,	,
nyp.33433056931235	2937	64	and	and	CC
nyp.33433056931235	2937	65	put	put	VBD
nyp.33433056931235	2937	66	it	-PRON-	PRP
nyp.33433056931235	2937	67	on	on	IN
nyp.33433056931235	2937	68	its	-PRON-	PRP$
nyp.33433056931235	2937	69	dish	dish	NN
nyp.33433056931235	2937	70	in	in	IN
nyp.33433056931235	2937	71	the	the	DT
nyp.33433056931235	2937	72	hot	hot	JJ
nyp.33433056931235	2937	73	closet	closet	NN
nyp.33433056931235	2937	74	till	till	IN
nyp.33433056931235	2937	75	required	require	VBN
nyp.33433056931235	2937	76	for	for	IN
nyp.33433056931235	2937	77	dishing	dish	VBG
nyp.33433056931235	2937	78	up	up	RP
nyp.33433056931235	2937	79	.	.	.
nyp.33433056931235	2938	1	Then	then	RB
nyp.33433056931235	2938	2	strain	strain	VB
nyp.33433056931235	2938	3	the	the	DT
nyp.33433056931235	2938	4	liquor	liquor	NN
nyp.33433056931235	2938	5	in	in	IN
nyp.33433056931235	2938	6	which	which	WDT
nyp.33433056931235	2938	7	the	the	DT
nyp.33433056931235	2938	8	trout	trout	NN
nyp.33433056931235	2938	9	has	have	VBZ
nyp.33433056931235	2938	10	been	be	VBN
nyp.33433056931235	2938	11	stewed	stew	VBN
nyp.33433056931235	2938	12	,	,	,
nyp.33433056931235	2938	13	reduce	reduce	VB
nyp.33433056931235	2938	14	it	-PRON-	PRP
nyp.33433056931235	2938	15	to	to	IN
nyp.33433056931235	2938	16	half	half	NN
nyp.33433056931235	2938	17	glaze	glaze	NN
nyp.33433056931235	2938	18	,	,	,
nyp.33433056931235	2938	19	add	add	VB
nyp.33433056931235	2938	20	to	to	IN
nyp.33433056931235	2938	21	it	-PRON-	PRP
nyp.33433056931235	2938	22	some	some	DT
nyp.33433056931235	2938	23	Supreme	Supreme	NNP
nyp.33433056931235	2938	24	sance	sance	NN
nyp.33433056931235	2938	25	,	,	,
nyp.33433056931235	2938	26	work	work	VBP
nyp.33433056931235	2938	27	in	in	IN
nyp.33433056931235	2938	28	a	a	DT
nyp.33433056931235	2938	29	pat	pat	NN
nyp.33433056931235	2938	30	of	of	IN
nyp.33433056931235	2938	31	anchovy	anchovy	NN
nyp.33433056931235	2938	32	butter	butter	NN
nyp.33433056931235	2938	33	,	,	,
nyp.33433056931235	2938	34	a	a	DT
nyp.33433056931235	2938	35	little	little	JJ
nyp.33433056931235	2938	36	cayenne	cayenne	NN
nyp.33433056931235	2938	37	pepper	pepper	NN
nyp.33433056931235	2938	38	,	,	,
nyp.33433056931235	2938	39	and	and	CC
nyp.33433056931235	2938	40	lemon	lemon	NN
nyp.33433056931235	2938	41	-	-	HYPH
nyp.33433056931235	2938	42	juice	juice	NN
nyp.33433056931235	2938	43	,	,	,
nyp.33433056931235	2938	44	and	and	CC
nyp.33433056931235	2938	45	then	then	RB
nyp.33433056931235	2938	46	pour	pour	VB
nyp.33433056931235	2938	47	the	the	DT
nyp.33433056931235	2938	48	sauce	sauce	NN
nyp.33433056931235	2938	49	inro	inro	NN
nyp.33433056931235	2938	50	a	a	DT
nyp.33433056931235	2938	51	stewpan	stewpan	NN
nyp.33433056931235	2938	52	containing	contain	VBG
nyp.33433056931235	2938	53	some	some	DT
nyp.33433056931235	2938	54	small	small	JJ
nyp.33433056931235	2938	55	quenelles	quenelle	NNS
nyp.33433056931235	2938	56	of	of	IN
nyp.33433056931235	2938	57	whiting	whiting	NN
nyp.33433056931235	2938	58	,	,	,
nyp.33433056931235	2938	59	button	button	NN
nyp.33433056931235	2938	60	-	-	HYPH
nyp.33433056931235	2938	61	mushrooms	mushroom	NNS
nyp.33433056931235	2938	62	,	,	,
nyp.33433056931235	2938	63	and	and	CC
nyp.33433056931235	2938	64	prawns	prawn	NNS
nyp.33433056931235	2938	65	'	'	POS
nyp.33433056931235	2938	66	tails	tail	NNS
nyp.33433056931235	2938	67	.	.	.
nyp.33433056931235	2939	1	Allow	allow	VB
nyp.33433056931235	2939	2	the	the	DT
nyp.33433056931235	2939	3	whole	whole	NN
nyp.33433056931235	2939	4	to	to	TO
nyp.33433056931235	2939	5	boil	boil	VB
nyp.33433056931235	2939	6	to-	to-	XX
nyp.33433056931235	2939	7	gether	geth	JJR
nyp.33433056931235	2939	8	for	for	IN
nyp.33433056931235	2939	9	a	a	DT
nyp.33433056931235	2939	10	few	few	JJ
nyp.33433056931235	2939	11	minutes	minute	NNS
nyp.33433056931235	2939	12	,	,	,
nyp.33433056931235	2939	13	sauce	sauce	VB
nyp.33433056931235	2939	14	the	the	DT
nyp.33433056931235	2939	15	trout	trout	NN
nyp.33433056931235	2939	16	,	,	,
nyp.33433056931235	2939	17	and	and	CC
nyp.33433056931235	2939	18	garnish	garnish	VB
nyp.33433056931235	2939	19	them	-PRON-	PRP
nyp.33433056931235	2939	20	round	round	RB
nyp.33433056931235	2939	21	with	with	IN
nyp.33433056931235	2939	22	a	a	DT
nyp.33433056931235	2939	23	border	border	NN
nyp.33433056931235	2939	24	of	of	IN
nyp.33433056931235	2939	25	croustades	croustade	NNS
nyp.33433056931235	2939	26	of	of	IN
nyp.33433056931235	2939	27	quenelle	quenelle	NN
nyp.33433056931235	2939	28	of	of	IN
nyp.33433056931235	2939	29	whiliug	whiliug	NNP
nyp.33433056931235	2939	30	,	,	,
nyp.33433056931235	2939	31	poached	poach	VBN
nyp.33433056931235	2939	32	,	,	,
nyp.33433056931235	2939	33	bread-	bread-	NNP
nyp.33433056931235	2939	34	crumbed	crumbed	NNP
nyp.33433056931235	2939	35	,	,	,
nyp.33433056931235	2939	36	and	and	CC
nyp.33433056931235	2939	37	fried	fry	VBN
nyp.33433056931235	2939	38	;	;	:
nyp.33433056931235	2939	39	the	the	DT
nyp.33433056931235	2939	40	interior	interior	NN
nyp.33433056931235	2939	41	should	should	MD
nyp.33433056931235	2939	42	be	be	VB
nyp.33433056931235	2939	43	removed	remove	VBN
nyp.33433056931235	2939	44	and	and	CC
nyp.33433056931235	2939	45	filled	fill	VBN
nyp.33433056931235	2939	46	with	with	IN
nyp.33433056931235	2939	47	soft	soft	JJ
nyp.33433056931235	2939	48	roes	roe	NNS
nyp.33433056931235	2939	49	of	of	IN
nyp.33433056931235	2939	50	mackerel	mackerel	NN
nyp.33433056931235	2939	51	tossed	toss	VBD
nyp.33433056931235	2939	52	in	in	IN
nyp.33433056931235	2939	53	a	a	DT
nyp.33433056931235	2939	54	little	little	JJ
nyp.33433056931235	2939	55	of	of	IN
nyp.33433056931235	2939	56	the	the	DT
nyp.33433056931235	2939	57	sauce	sauce	NN
nyp.33433056931235	2939	58	430	430	CD
nyp.33433056931235	2939	59	.	.	.
nyp.33433056931235	2940	1	BBOILED	BBOILED	NNP
nyp.33433056931235	2940	2	TBOUT	TBOUT	NNP
nyp.33433056931235	2940	3	,	,	,
nyp.33433056931235	2940	4	WITH	with	IN
nyp.33433056931235	2940	5	DUTCH	DUTCH	NNP
nyp.33433056931235	2940	6	SAUCE	SAUCE	NNS
nyp.33433056931235	2940	7	.	.	.
nyp.33433056931235	2941	1	Split	split	VB
nyp.33433056931235	2941	2	a	a	DT
nyp.33433056931235	2941	3	trout	trout	NN
nyp.33433056931235	2941	4	at	at	IN
nyp.33433056931235	2941	5	the	the	DT
nyp.33433056931235	2941	6	back	back	NN
nyp.33433056931235	2941	7	,	,	,
nyp.33433056931235	2941	8	oil	oil	VB
nyp.33433056931235	2941	9	it	-PRON-	PRP
nyp.33433056931235	2941	10	over	over	RP
nyp.33433056931235	2941	11	,	,	,
nyp.33433056931235	2941	12	season	season	NN
nyp.33433056931235	2941	13	with	with	IN
nyp.33433056931235	2941	14	pepper	pepper	NN
nyp.33433056931235	2941	15	and	and	CC
nyp.33433056931235	2941	16	salt	salt	NN
nyp.33433056931235	2941	17	;	;	:
nyp.33433056931235	2941	18	just	just	RB
nyp.33433056931235	2941	19	before	before	IN
nyp.33433056931235	2941	20	dinner	dinner	NN
nyp.33433056931235	2941	21	-	-	HYPH
nyp.33433056931235	2941	22	time	time	NN
nyp.33433056931235	2941	23	,	,	,
nyp.33433056931235	2941	24	broil	broil	VB
nyp.33433056931235	2941	25	it	-PRON-	PRP
nyp.33433056931235	2941	26	,	,	,
nyp.33433056931235	2941	27	and	and	CC
nyp.33433056931235	2941	28	send	send	VB
nyp.33433056931235	2941	29	it	-PRON-	PRP
nyp.33433056931235	2941	30	to	to	IN
nyp.33433056931235	2941	31	table	table	NN
nyp.33433056931235	2941	32	with	with	IN
nyp.33433056931235	2941	33	some	some	DT
nyp.33433056931235	2941	34	Dutch	dutch	JJ
nyp.33433056931235	2941	35	sauce	sauce	NN
nyp.33433056931235	2941	36	in	in	IN
nyp.33433056931235	2941	37	a	a	DT
nyp.33433056931235	2941	38	boat	boat	NN
nyp.33433056931235	2941	39	separately	separately	RB
nyp.33433056931235	2941	40	.	.	.
nyp.33433056931235	2942	1	In	in	IN
nyp.33433056931235	2942	2	addition	addition	NN
nyp.33433056931235	2942	3	to	to	IN
nyp.33433056931235	2942	4	the	the	DT
nyp.33433056931235	2942	5	different	different	JJ
nyp.33433056931235	2942	6	methods	method	NNS
nyp.33433056931235	2942	7	given	give	VBN
nyp.33433056931235	2942	8	here	here	RB
nyp.33433056931235	2942	9	for	for	IN
nyp.33433056931235	2942	10	dressing	dress	VBG
nyp.33433056931235	2942	11	trout	trout	NN
nyp.33433056931235	2942	12	,	,	,
nyp.33433056931235	2942	13	this	this	DT
nyp.33433056931235	2942	14	kind	kind	NN
nyp.33433056931235	2942	15	of	of	IN
nyp.33433056931235	2942	16	fish	fish	NN
nyp.33433056931235	2942	17	may	may	MD
nyp.33433056931235	2942	18	be	be	VB
nyp.33433056931235	2942	19	prepared	prepare	VBN
nyp.33433056931235	2942	20	in	in	IN
nyp.33433056931235	2942	21	every	every	DT
nyp.33433056931235	2942	22	variety	variety	NN
nyp.33433056931235	2942	23	of	of	IN
nyp.33433056931235	2942	24	form	form	NN
nyp.33433056931235	2942	25	and	and	CC
nyp.33433056931235	2942	26	style	style	NN
nyp.33433056931235	2942	27	in	in	IN
nyp.33433056931235	2942	28	which	which	WDT
nyp.33433056931235	2942	29	salmon	salmon	NN
nyp.33433056931235	2942	30	is	be	VBZ
nyp.33433056931235	2942	31	sent	send	VBN
nyp.33433056931235	2942	32	to	to	IN
nyp.33433056931235	2942	33	table	table	NN
nyp.33433056931235	2942	34	.	.	.
nyp.33433056931235	2943	1	153	153	CD
nyp.33433056931235	2943	2	STURGEON	STURGEON	NNP
nyp.33433056931235	2943	3	,	,	,
nyp.33433056931235	2943	4	coMPRisnta	comprisnta	JJ
nyp.33433056931235	2943	5	Sturgeon	Sturgeon	NNP
nyp.33433056931235	2943	6	d	d	NNP
nyp.33433056931235	2943	7	la	la	NNP
nyp.33433056931235	2943	8	Beaufort	Beaufort	NNP
nyp.33433056931235	2943	9	.	.	.
nyp.33433056931235	2944	1	Sturgeon	Sturgeon	NNP
nyp.33433056931235	2944	2	d	d	NN
nyp.33433056931235	2944	3	la	la	FW
nyp.33433056931235	2944	4	Bourguignotle	Bourguignotle	NNP
nyp.33433056931235	2944	5	.	.	.
nyp.33433056931235	2945	1	„	„	NNP
nyp.33433056931235	2945	2	d	d	NNP
nyp.33433056931235	2945	3	la	la	NNP
nyp.33433056931235	2945	4	Cardinal	Cardinal	NNP
nyp.33433056931235	2945	5	.	.	.
nyp.33433056931235	2946	1	„	„	NNP
nyp.33433056931235	2946	2	d	d	NNP
nyp.33433056931235	2946	3	I'ludiinne	I'ludiinne	NNP
nyp.33433056931235	2946	4	.	.	.
nyp.33433056931235	2947	1	,	,	,
nyp.33433056931235	2947	2	,	,	,
nyp.33433056931235	2947	3	6	6	CD
nyp.33433056931235	2947	4	)	)	-RRB-
nyp.33433056931235	2947	5	la	la	NNP
nyp.33433056931235	2947	6	Oinoite	Oinoite	NNP
nyp.33433056931235	2947	7	.	.	.
nyp.33433056931235	2948	1	„	„	``
nyp.33433056931235	2948	2	au	au	NNP
nyp.33433056931235	2948	3	gratin	gratin	NNP
nyp.33433056931235	2948	4	with	with	IN
nyp.33433056931235	2948	5	fine	fine	JJ
nyp.33433056931235	2948	6	herbf	herbf	NN
nyp.33433056931235	2948	7	.	.	.
nyp.33433056931235	2949	1	„	„	``
nyp.33433056931235	2949	2	d	d	NNP
nyp.33433056931235	2949	3	la	la	NNP
nyp.33433056931235	2949	4	Dauphine	Dauphine	NNP
nyp.33433056931235	2949	5	.	.	.
nyp.33433056931235	2950	1	„	„	NNP
nyp.33433056931235	2950	2	d	d	NNP
nyp.33433056931235	2950	3	hi	hi	NNP
nyp.33433056931235	2950	4	Rw>»e	Rw>»e	NNP
nyp.33433056931235	2950	5	.	.	.
nyp.33433056931235	2951	1	„	„	``
nyp.33433056931235	2951	2	d	d	NNP
nyp.33433056931235	2951	3	la	la	NNP
nyp.33433056931235	2951	4	Pfrigord	Pfrigord	NNP
nyp.33433056931235	2951	5	.	.	.
nyp.33433056931235	2952	1	„	„	NNP
nyp.33433056931235	2952	2	d	d	NNP
nyp.33433056931235	2952	3	VAnglaite	VAnglaite	NNP
nyp.33433056931235	2952	4	.	.	.
nyp.33433056931235	2953	1	431	431	CD
nyp.33433056931235	2953	2	.	.	.
nyp.33433056931235	2954	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2954	2	A	A	NNP
nyp.33433056931235	2954	3	LA	LA	NNP
nyp.33433056931235	2954	4	BEAUFORT	BEAUFORT	NNP
nyp.33433056931235	2954	5	.	.	.
nyp.33433056931235	2955	1	Choose	choose	VB
nyp.33433056931235	2955	2	a	a	DT
nyp.33433056931235	2955	3	small	small	JJ
nyp.33433056931235	2955	4	sturgeon	sturgeon	NN
nyp.33433056931235	2955	5	,	,	,
nyp.33433056931235	2955	6	draw	draw	VB
nyp.33433056931235	2955	7	,	,	,
nyp.33433056931235	2955	8	skin	skin	NN
nyp.33433056931235	2955	9	,	,	,
nyp.33433056931235	2955	10	and	and	CC
nyp.33433056931235	2955	11	trass	trass	VB
nyp.33433056931235	2955	12	it	-PRON-	PRP
nyp.33433056931235	2955	13	in	in	IN
nyp.33433056931235	2955	14	the	the	DT
nyp.33433056931235	2955	15	shape	shape	NN
nyp.33433056931235	2955	16	of	of	IN
nyp.33433056931235	2955	17	the	the	DT
nyp.33433056931235	2955	18	leter	leter	NN
nyp.33433056931235	2955	19	S	S	NNP
nyp.33433056931235	2955	20	;	;	:
nyp.33433056931235	2955	21	braize	braize	NNP
nyp.33433056931235	2955	22	it	-PRON-	PRP
nyp.33433056931235	2955	23	in	in	IN
nyp.33433056931235	2955	24	a	a	DT
nyp.33433056931235	2955	25	mirepoix	mirepoix	NN
nyp.33433056931235	2955	26	moistened	moisten	VBN
nyp.33433056931235	2955	27	with	with	IN
nyp.33433056931235	2955	28	sherry	sherry	NN
nyp.33433056931235	2955	29	,	,	,
nyp.33433056931235	2955	30	or	or	CC
nyp.33433056931235	2955	31	with	with	IN
nyp.33433056931235	2955	32	common	common	JJ
nyp.33433056931235	2955	33	broth	broth	NN
nyp.33433056931235	2955	34	,	,	,
nyp.33433056931235	2955	35	and	and	CC
nyp.33433056931235	2955	36	a	a	DT
nyp.33433056931235	2955	37	little	little	JJ
nyp.33433056931235	2955	38	brandy	brandy	NN
nyp.33433056931235	2955	39	.	.	.
nyp.33433056931235	2956	1	When	when	WRB
nyp.33433056931235	2956	2	the	the	DT
nyp.33433056931235	2956	3	fish	fish	NN
nyp.33433056931235	2956	4	is	be	VBZ
nyp.33433056931235	2956	5	done	do	VBN
nyp.33433056931235	2956	6	,	,	,
nyp.33433056931235	2956	7	drain	drain	VB
nyp.33433056931235	2956	8	it	-PRON-	PRP
nyp.33433056931235	2956	9	and	and	CC
nyp.33433056931235	2956	10	put	put	VBD
nyp.33433056931235	2956	11	it	-PRON-	PRP
nyp.33433056931235	2956	12	in	in	IN
nyp.33433056931235	2956	13	the	the	DT
nyp.33433056931235	2956	14	larder	larder	NN
nyp.33433056931235	2956	15	to	to	TO
nyp.33433056931235	2956	16	cool	cool	VB
nyp.33433056931235	2956	17	;	;	:
nyp.33433056931235	2956	18	then	then	RB
nyp.33433056931235	2956	19	mask	mask	VB
nyp.33433056931235	2956	20	it	-PRON-	PRP
nyp.33433056931235	2956	21	all	all	DT
nyp.33433056931235	2956	22	'	'	''
nyp.33433056931235	2956	23	over	over	RB
nyp.33433056931235	2956	24	with	with	IN
nyp.33433056931235	2956	25	a	a	DT
nyp.33433056931235	2956	26	coating	coating	NN
nyp.33433056931235	2956	27	of	of	IN
nyp.33433056931235	2956	28	quenelle	quenelle	NN
nyp.33433056931235	2956	29	force	force	NN
nyp.33433056931235	2956	30	-	-	HYPH
nyp.33433056931235	2956	31	meat	meat	NN
nyp.33433056931235	2956	32	of	of	IN
nyp.33433056931235	2956	33	whitings	whiting	NNS
nyp.33433056931235	2956	34	;	;	,
nyp.33433056931235	2956	35	observing	observe	VBG
nyp.33433056931235	2956	36	that	that	IN
nyp.33433056931235	2956	37	the	the	DT
nyp.33433056931235	2956	38	form	form	NN
nyp.33433056931235	2956	39	of	of	IN
nyp.33433056931235	2956	40	the	the	DT
nyp.33433056931235	2956	41	head	head	NN
nyp.33433056931235	2956	42	should	should	MD
nyp.33433056931235	2956	43	be	be	VB
nyp.33433056931235	2956	44	restored	restore	VBN
nyp.33433056931235	2956	45	by	by	IN
nyp.33433056931235	2956	46	covering	cover	VBG
nyp.33433056931235	2956	47	that	that	DT
nyp.33433056931235	2956	48	part	part	NN
nyp.33433056931235	2956	49	of	of	IN
nyp.33433056931235	2956	50	the	the	DT
nyp.33433056931235	2956	51	sturgeon	sturgeon	NN
nyp.33433056931235	2956	52	with	with	IN
nyp.33433056931235	2956	53	some	some	DT
nyp.33433056931235	2956	54	of	of	IN
nyp.33433056931235	2956	55	the	the	DT
nyp.33433056931235	2956	56	force	force	NN
nyp.33433056931235	2956	57	-	-	HYPH
nyp.33433056931235	2956	58	meat	meat	NN
nyp.33433056931235	2956	59	mixed	mix	VBN
nyp.33433056931235	2956	60	with	with	IN
nyp.33433056931235	2956	61	some	some	DT
nyp.33433056931235	2956	62	lobster	lobster	NN
nyp.33433056931235	2956	63	-	-	HYPH
nyp.33433056931235	2956	64	coral	coral	NN
nyp.33433056931235	2956	65	.	.	.
nyp.33433056931235	2957	1	Form	form	VB
nyp.33433056931235	2957	2	the	the	DT
nyp.33433056931235	2957	3	eyea	eyea	NN
nyp.33433056931235	2957	4	,	,	,
nyp.33433056931235	2957	5	mouth	mouth	NN
nyp.33433056931235	2957	6	,	,	,
nyp.33433056931235	2957	7	and	and	CC
nyp.33433056931235	2957	8	gills	gill	NNS
nyp.33433056931235	2957	9	,	,	,
nyp.33433056931235	2957	10	with	with	IN
nyp.33433056931235	2957	11	some	some	DT
nyp.33433056931235	2957	12	black	black	JJ
nyp.33433056931235	2957	13	truffles	truffle	NNS
nyp.33433056931235	2957	14	cut	cut	VBD
nyp.33433056931235	2957	15	into	into	IN
nyp.33433056931235	2957	16	shapes	shape	NNS
nyp.33433056931235	2957	17	for	for	IN
nyp.33433056931235	2957	18	the	the	DT
nyp.33433056931235	2957	19	purpose	purpose	NN
nyp.33433056931235	2957	20	.	.	.
nyp.33433056931235	2958	1	Place	place	VB
nyp.33433056931235	2958	2	some	some	DT
nyp.33433056931235	2958	3	fillets	fillet	NNS
nyp.33433056931235	2958	4	of	of	IN
nyp.33433056931235	2958	5	soles	sol	NNS
nyp.33433056931235	2958	6	previously	previously	RB
nyp.33433056931235	2958	7	contises	contise	NNS
nyp.33433056931235	2958	8	with	with	IN
nyp.33433056931235	2958	9	truffles	truffle	NNS
nyp.33433056931235	2958	10	,	,	,
nyp.33433056931235	2958	11	crosswise	crosswise	RB
nyp.33433056931235	2958	12	along	along	IN
nyp.33433056931235	2958	13	the	the	DT
nyp.33433056931235	2958	14	back	back	NN
nyp.33433056931235	2958	15	of	of	IN
nyp.33433056931235	2958	16	the	the	DT
nyp.33433056931235	2958	17	sturgeon	sturgeon	NN
nyp.33433056931235	2958	18	,	,	,
nyp.33433056931235	2958	19	allowing	allow	VBG
nyp.33433056931235	2958	20	the	the	DT
nyp.33433056931235	2958	21	space	space	NN
nyp.33433056931235	2958	22	of	of	IN
nyp.33433056931235	2958	23	an	an	DT
nyp.33433056931235	2958	24	inch	inch	NN
nyp.33433056931235	2958	25	to	to	TO
nyp.33433056931235	2958	26	intervene	intervene	VB
nyp.33433056931235	2958	27	between	between	IN
nyp.33433056931235	2958	28	each	each	DT
nyp.33433056931235	2958	29	fillet	fillet	NN
nyp.33433056931235	2958	30	of	of	IN
nyp.33433056931235	2958	31	sole	sole	NN
nyp.33433056931235	2958	32	,	,	,
nyp.33433056931235	2958	33	which	which	WDT
nyp.33433056931235	2958	34	spaces	space	NNS
nyp.33433056931235	2958	35	are	be	VBP
nyp.33433056931235	2958	36	to	to	TO
nyp.33433056931235	2958	37	be	be	VB
nyp.33433056931235	2958	38	filled	fill	VBN
nyp.33433056931235	2958	39	up	up	RP
nyp.33433056931235	2958	40	by	by	IN
nyp.33433056931235	2958	41	the	the	DT
nyp.33433056931235	2958	42	insertion	insertion	NN
nyp.33433056931235	2958	43	of	of	IN
nyp.33433056931235	2958	44	crayfish	crayfish	NN
nyp.33433056931235	2958	45	tails	tail	NNS
nyp.33433056931235	2958	46	,	,	,
nyp.33433056931235	2958	47	trimmed	trim	VBN
nyp.33433056931235	2958	48	and	and	CC
nyp.33433056931235	2958	49	secured	secure	VBN
nyp.33433056931235	2958	50	by	by	IN
nyp.33433056931235	2958	51	being	be	VBG
nyp.33433056931235	2958	52	stnck	stnck	VBN
nyp.33433056931235	2958	53	into	into	IN
nyp.33433056931235	2958	54	the	the	DT
nyp.33433056931235	2958	55	force	force	NN
nyp.33433056931235	2958	56	-	-	HYPH
nyp.33433056931235	2958	57	meat	meat	NN
nyp.33433056931235	2958	58	in	in	IN
nyp.33433056931235	2958	59	close	close	JJ
nyp.33433056931235	2958	60	rows	row	NNS
nyp.33433056931235	2958	61	;	;	:
nyp.33433056931235	2958	62	then	then	RB
nyp.33433056931235	2958	63	cover	cover	VB
nyp.33433056931235	2958	64	the	the	DT
nyp.33433056931235	2958	65	fish	fish	NN
nyp.33433056931235	2958	66	with	with	IN
nyp.33433056931235	2958	67	very	very	RB
nyp.33433056931235	2958	68	thin	thin	JJ
nyp.33433056931235	2958	69	layers	layer	NNS
nyp.33433056931235	2958	70	of	of	IN
nyp.33433056931235	2958	71	fat	fat	JJ
nyp.33433056931235	2958	72	bacon	bacon	NN
nyp.33433056931235	2958	73	,	,	,
nyp.33433056931235	2958	74	place	place	VB
nyp.33433056931235	2958	75	it	-PRON-	PRP
nyp.33433056931235	2958	76	on	on	IN
nyp.33433056931235	2958	77	a	a	DT
nyp.33433056931235	2958	78	drainer	drainer	NN
nyp.33433056931235	2958	79	,	,	,
nyp.33433056931235	2958	80	and	and	CC
nyp.33433056931235	2958	81	put	put	VBD
nyp.33433056931235	2958	82	it	-PRON-	PRP
nyp.33433056931235	2958	83	in	in	IN
nyp.33433056931235	2958	84	the	the	DT
nyp.33433056931235	2958	85	braizer	braizer	NN
nyp.33433056931235	2958	86	with	with	IN
nyp.33433056931235	2958	87	a	a	DT
nyp.33433056931235	2958	88	little	little	JJ
nyp.33433056931235	2958	89	of	of	IN
nyp.33433056931235	2958	90	the	the	DT
nyp.33433056931235	2958	91	mirepoix	mirepoix	NN
nyp.33433056931235	2958	92	in	in	IN
nyp.33433056931235	2958	93	which	which	WDT
nyp.33433056931235	2958	94	it	-PRON-	PRP
nyp.33433056931235	2958	95	has	have	VBZ
nyp.33433056931235	2958	96	been	be	VBN
nyp.33433056931235	2958	97	braized	braize	VBN
nyp.33433056931235	2958	98	.	.	.
nyp.33433056931235	2959	1	About	about	RB
nyp.33433056931235	2959	2	an	an	DT
nyp.33433056931235	2959	3	hour	hour	NN
nyp.33433056931235	2959	4	before	before	IN
nyp.33433056931235	2959	5	dinner	dinner	NN
nyp.33433056931235	2959	6	-	-	HYPH
nyp.33433056931235	2959	7	time	time	NN
nyp.33433056931235	2959	8	,	,	,
nyp.33433056931235	2959	9	put	put	VBD
nyp.33433056931235	2959	10	it	-PRON-	PRP
nyp.33433056931235	2959	11	in	in	IN
nyp.33433056931235	2959	12	the	the	DT
nyp.33433056931235	2959	13	oven	oven	NN
nyp.33433056931235	2959	14	or	or	CC
nyp.33433056931235	2959	15	on	on	IN
nyp.33433056931235	2959	16	a	a	DT
nyp.33433056931235	2959	17	slow	slow	JJ
nyp.33433056931235	2959	18	fire	fire	NN
nyp.33433056931235	2959	19	,	,	,
nyp.33433056931235	2959	20	with	with	IN
nyp.33433056931235	2959	21	live	live	JJ
nyp.33433056931235	2959	22	embers	ember	NNS
nyp.33433056931235	2959	23	upon	upon	IN
nyp.33433056931235	2959	24	the	the	DT
nyp.33433056931235	2959	25	lid	lid	NN
nyp.33433056931235	2959	26	,	,	,
nyp.33433056931235	2959	27	and	and	CC
nyp.33433056931235	2959	28	after	after	IN
nyp.33433056931235	2959	29	the	the	DT
nyp.33433056931235	2959	30	fish	fish	NN
nyp.33433056931235	2959	31	has	have	VBZ
nyp.33433056931235	2959	32	simmered	simmer	VBN
nyp.33433056931235	2959	33	gently	gently	RB
nyp.33433056931235	2959	34	,	,	,
nyp.33433056931235	2959	35	without	without	IN
nyp.33433056931235	2959	36	boiling	boil	VBG
nyp.33433056931235	2959	37	,	,	,
nyp.33433056931235	2959	38	during	during	IN
nyp.33433056931235	2959	39	the	the	DT
nyp.33433056931235	2959	40	time	time	NN
nyp.33433056931235	2959	41	allotted	allot	VBN
nyp.33433056931235	2959	42	,	,	,
nyp.33433056931235	2959	43	take	take	VB
nyp.33433056931235	2959	44	it	-PRON-	PRP
nyp.33433056931235	2959	45	out	out	IN
nyp.33433056931235	2959	46	of	of	IN
nyp.33433056931235	2959	47	the	the	DT
nyp.33433056931235	2959	48	braize	braize	NN
nyp.33433056931235	2959	49	upon	upon	IN
nyp.33433056931235	2959	50	the	the	DT
nyp.33433056931235	2959	51	drainer	drainer	NN
nyp.33433056931235	2959	52	,	,	,
nyp.33433056931235	2959	53	and	and	CC
nyp.33433056931235	2959	54	after	after	IN
nyp.33433056931235	2959	55	divesting	divest	VBG
nyp.33433056931235	2959	56	it	-PRON-	PRP
nyp.33433056931235	2959	57	of	of	IN
nyp.33433056931235	2959	58	the	the	DT
nyp.33433056931235	2959	59	layers	layer	NNS
nyp.33433056931235	2959	60	of	of	IN
nyp.33433056931235	2959	61	bacon	bacon	NN
nyp.33433056931235	2959	62	,	,	,
nyp.33433056931235	2959	63	slide	slide	VB
nyp.33433056931235	2959	64	it	-PRON-	PRP
nyp.33433056931235	2959	65	off	off	IN
nyp.33433056931235	2959	66	the	the	DT
nyp.33433056931235	2959	67	drainer	drainer	NN
nyp.33433056931235	2959	68	on	on	IN
nyp.33433056931235	2959	69	to	to	IN
nyp.33433056931235	2959	70	its	-PRON-	PRP$
nyp.33433056931235	2959	71	dish	dish	NN
nyp.33433056931235	2959	72	;	;	:
nyp.33433056931235	2959	73	sauce	sauce	NN
nyp.33433056931235	2959	74	it	-PRON-	PRP
nyp.33433056931235	2959	75	round	round	JJ
nyp.33433056931235	2959	76	with	with	IN
nyp.33433056931235	2959	77	a	a	DT
nyp.33433056931235	2959	78	rich	rich	JJ
nyp.33433056931235	2959	79	MaUlotle	MaUlotle	NNP
nyp.33433056931235	2959	80	sauce	sauce	NN
nyp.33433056931235	2959	81	made	make	VBN
nyp.33433056931235	2959	82	with	with	IN
nyp.33433056931235	2959	83	Sauterne	Sauterne	NNP
nyp.33433056931235	2959	84	wine	wine	NN
nyp.33433056931235	2959	85	,	,	,
nyp.33433056931235	2959	86	add	add	VB
nyp.33433056931235	2959	87	also	also	RB
nyp.33433056931235	2959	88	some	some	DT
nyp.33433056931235	2959	89	of	of	IN
nyp.33433056931235	2959	90	the	the	DT
nyp.33433056931235	2959	91	liquor	liquor	NN
nyp.33433056931235	2959	92	in	in	IN
nyp.33433056931235	2959	93	which	which	WDT
nyp.33433056931235	2959	94	the	the	DT
nyp.33433056931235	2959	95	sturgeon	sturgeon	NN
nyp.33433056931235	2959	96	has	have	VBZ
nyp.33433056931235	2959	97	been	be	VBN
nyp.33433056931235	2959	98	braized	braize	VBN
nyp.33433056931235	2959	99	;	;	:
nyp.33433056931235	2959	100	garnish	garnish	VB
nyp.33433056931235	2959	101	round	round	RB
nyp.33433056931235	2959	102	with	with	IN
nyp.33433056931235	2959	103	alternate	alternate	JJ
nyp.33433056931235	2959	104	groups	group	NNS
nyp.33433056931235	2959	105	of	of	IN
nyp.33433056931235	2959	106	the	the	DT
nyp.33433056931235	2959	107	soft	soft	JJ
nyp.33433056931235	2959	108	roes	roe	NNS
nyp.33433056931235	2959	109	of	of	IN
nyp.33433056931235	2959	110	mackerel	mackerel	NN
nyp.33433056931235	2959	111	(	(	-LRB-
nyp.33433056931235	2959	112	cut	cut	VBN
nyp.33433056931235	2959	113	in	in	IN
nyp.33433056931235	2959	114	halves	half	NNS
nyp.33433056931235	2959	115	,	,	,
nyp.33433056931235	2959	116	blanched	blanch	VBN
nyp.33433056931235	2959	117	,	,	,
nyp.33433056931235	2959	118	and	and	CC
nyp.33433056931235	2959	119	fried	fry	VBN
nyp.33433056931235	2959	120	in	in	IN
nyp.33433056931235	2959	121	batter	batter	NN
nyp.33433056931235	2959	122	)	)	-RRB-
nyp.33433056931235	2959	123	and	and	CC
nyp.33433056931235	2959	124	some	some	DT
nyp.33433056931235	2959	125	dessert	dessert	JJ
nyp.33433056931235	2959	126	-	-	HYPH
nyp.33433056931235	2959	127	spoon	spoon	NN
nyp.33433056931235	2959	128	quenelles	quenelle	NNS
nyp.33433056931235	2959	129	of	of	IN
nyp.33433056931235	2959	130	lobster	lobster	NN
nyp.33433056931235	2959	131	.	.	.
nyp.33433056931235	2960	1	432	432	CD
nyp.33433056931235	2960	2	.	.	.
nyp.33433056931235	2961	1	STUBGEON	STUBGEON	NNP
nyp.33433056931235	2961	2	A	A	NNP
nyp.33433056931235	2961	3	LA	LA	NNP
nyp.33433056931235	2961	4	CARDINAL	CARDINAL	NNP
nyp.33433056931235	2961	5	.	.	.
nyp.33433056931235	2962	1	Procure	procure	VB
nyp.33433056931235	2962	2	a	a	DT
nyp.33433056931235	2962	3	prime	prime	JJ
nyp.33433056931235	2962	4	cut	cut	NN
nyp.33433056931235	2962	5	of	of	IN
nyp.33433056931235	2962	6	sturgeon	sturgeon	NN
nyp.33433056931235	2962	7	weighing	weigh	VBG
nyp.33433056931235	2962	8	about	about	RB
nyp.33433056931235	2962	9	12	12	CD
nyp.33433056931235	2962	10	lbs	lb	NNS
nyp.33433056931235	2962	11	.	.	.
nyp.33433056931235	2963	1	;	;	:
nyp.33433056931235	2963	2	remove	remove	VB
nyp.33433056931235	2963	3	its	-PRON-	PRP$
nyp.33433056931235	2963	4	skin	skin	NN
nyp.33433056931235	2963	5	in	in	IN
nyp.33433056931235	2963	6	the	the	DT
nyp.33433056931235	2963	7	following	follow	VBG
nyp.33433056931235	2963	8	manner:—Place	manner:—Place	NNP
nyp.33433056931235	2963	9	the	the	DT
nyp.33433056931235	2963	10	piece	piece	NN
nyp.33433056931235	2963	11	of	of	IN
nyp.33433056931235	2963	12	sturgeon	sturgeon	NN
nyp.33433056931235	2963	13	on	on	IN
nyp.33433056931235	2963	14	the	the	DT
nyp.33433056931235	2963	15	kitchen	kitchen	NN
nyp.33433056931235	2963	16	table	table	NN
nyp.33433056931235	2963	17	,	,	,
nyp.33433056931235	2963	18	lengthwise	lengthwise	RB
nyp.33433056931235	2963	19	before	before	IN
nyp.33433056931235	2963	20	you	-PRON-	PRP
nyp.33433056931235	2963	21	,	,	,
nyp.33433056931235	2963	22	so	so	IN
nyp.33433056931235	2963	23	as	as	IN
nyp.33433056931235	2963	24	to	to	TO
nyp.33433056931235	2963	25	have	have	VB
nyp.33433056931235	2963	26	a	a	DT
nyp.33433056931235	2963	27	command	command	NN
nyp.33433056931235	2963	28	on	on	IN
nyp.33433056931235	2963	29	either	either	DT
nyp.33433056931235	2963	30	side	side	NN
nyp.33433056931235	2963	31	;	;	:
nyp.33433056931235	2963	32	then	then	RB
nyp.33433056931235	2963	33	take	take	VB
nyp.33433056931235	2963	34	a	a	DT
nyp.33433056931235	2963	35	long	long	JJ
nyp.33433056931235	2963	36	thin	thin	JJ
nyp.33433056931235	2963	37	-	-	HYPH
nyp.33433056931235	2963	38	bladed	bladed	JJ
nyp.33433056931235	2963	39	knife	knife	NN
nyp.33433056931235	2963	40	,	,	,
nyp.33433056931235	2963	41	insert	insert	VB
nyp.33433056931235	2963	42	its	-PRON-	PRP$
nyp.33433056931235	2963	43	point	point	NN
nyp.33433056931235	2963	44	immediately	immediately	RB
nyp.33433056931235	2963	45	between	between	IN
nyp.33433056931235	2963	46	the	the	DT
nyp.33433056931235	2963	47	flesh	flesh	NN
nyp.33433056931235	2963	48	and	and	CC
nyp.33433056931235	2963	49	skin	skin	NN
nyp.33433056931235	2963	50	,	,	,
nyp.33433056931235	2963	51	run	run	VB
nyp.33433056931235	2963	52	the	the	DT
nyp.33433056931235	2963	53	knife	knife	NN
nyp.33433056931235	2963	54	right	right	RB
nyp.33433056931235	2963	55	up	up	RB
nyp.33433056931235	2963	56	,	,	,
nyp.33433056931235	2963	57	keeping	keep	VBG
nyp.33433056931235	2963	58	close	close	RB
nyp.33433056931235	2963	59	to	to	IN
nyp.33433056931235	2963	60	the	the	DT
nyp.33433056931235	2963	61	back	back	JJ
nyp.33433056931235	2963	62	fin	fin	NN
nyp.33433056931235	2963	63	,	,	,
nyp.33433056931235	2963	64	and	and	CC
nyp.33433056931235	2963	65	minding	mind	VBG
nyp.33433056931235	2963	66	that	that	IN
nyp.33433056931235	2963	67	the	the	DT
nyp.33433056931235	2963	68	edge	edge	NN
nyp.33433056931235	2963	69	of	of	IN
nyp.33433056931235	2963	70	the	the	DT
nyp.33433056931235	2963	71	knife	knife	NN
nyp.33433056931235	2963	72	be	be	VB
nyp.33433056931235	2963	73	kept	keep	VBN
nyp.33433056931235	2963	74	to	to	IN
nyp.33433056931235	2963	75	the	the	DT
nyp.33433056931235	2963	76	left	left	NN
nyp.33433056931235	2963	77	;	;	:
nyp.33433056931235	2963	78	press	press	VB
nyp.33433056931235	2963	79	,	,	,
nyp.33433056931235	2963	80	with	with	IN
nyp.33433056931235	2963	81	the	the	DT
nyp.33433056931235	2963	82	pahn	pahn	NN
nyp.33433056931235	2963	83	of	of	IN
nyp.33433056931235	2963	84	the	the	DT
nyp.33433056931235	2963	85	left	left	JJ
nyp.33433056931235	2963	86	hand	hand	NN
nyp.33433056931235	2963	87	,	,	,
nyp.33433056931235	2963	88	on	on	IN
nyp.33433056931235	2963	89	the	the	DT
nyp.33433056931235	2963	90	skin	skin	NN
nyp.33433056931235	2963	91	of	of	IN
nyp.33433056931235	2963	92	the	the	DT
nyp.33433056931235	2963	93	fish	fish	NN
nyp.33433056931235	2963	94	,	,	,
nyp.33433056931235	2963	95	drawing	draw	VBG
nyp.33433056931235	2963	96	the	the	DT
nyp.33433056931235	2963	97	knife	knife	NN
nyp.33433056931235	2963	98	to	to	IN
nyp.33433056931235	2963	99	and	and	CC
nyp.33433056931235	2963	100	fro	fro	RB
nyp.33433056931235	2963	101	,	,	,
nyp.33433056931235	2963	102	so	so	IN
nyp.33433056931235	2963	103	as	as	IN
nyp.33433056931235	2963	104	to	to	TO
nyp.33433056931235	2963	105	sever	sever	VB
nyp.33433056931235	2963	106	the	the	DT
nyp.33433056931235	2963	107	skin	skin	NN
nyp.33433056931235	2963	108	from	from	IN
nyp.33433056931235	2963	109	the	the	DT
nyp.33433056931235	2963	110	flesh	flesh	NN
nyp.33433056931235	2963	111	;	;	:
nyp.33433056931235	2963	112	and	and	CC
nyp.33433056931235	2963	113	after	after	IN
nyp.33433056931235	2963	114	effecting	effect	VBG
nyp.33433056931235	2963	115	this	this	DT
nyp.33433056931235	2963	116	on	on	IN
nyp.33433056931235	2963	117	one	one	CD
nyp.33433056931235	2963	118	side	side	NN
nyp.33433056931235	2963	119	,	,	,
nyp.33433056931235	2963	120	repeat	repeat	VB
nyp.33433056931235	2963	121	it	-PRON-	PRP
nyp.33433056931235	2963	122	on	on	IN
nyp.33433056931235	2963	123	the	the	DT
nyp.33433056931235	2963	124	other	other	JJ
nyp.33433056931235	2963	125	.	.	.
nyp.33433056931235	2964	1	Replace	replace	VB
nyp.33433056931235	2964	2	the	the	DT
nyp.33433056931235	2964	3	skin	skin	NN
nyp.33433056931235	2964	4	over	over	IN
nyp.33433056931235	2964	5	the	the	DT
nyp.33433056931235	2964	6	sturgeon	sturgeon	NN
nyp.33433056931235	2964	7	,	,	,
nyp.33433056931235	2964	8	and	and	CC
nyp.33433056931235	2964	9	fasten	fasten	VB
nyp.33433056931235	2964	10	it	-PRON-	PRP
nyp.33433056931235	2964	11	on	on	RP
nyp.33433056931235	2964	12	with	with	IN
nyp.33433056931235	2964	13	a	a	DT
nyp.33433056931235	2964	14	string	string	NN
nyp.33433056931235	2964	15	,	,	,
nyp.33433056931235	2964	16	in	in	IN
nyp.33433056931235	2964	17	order	order	NN
nyp.33433056931235	2964	18	to	to	TO
nyp.33433056931235	2964	19	preserve	preserve	VB
nyp.33433056931235	2964	20	the	the	DT
nyp.33433056931235	2964	21	color	color	NN
nyp.33433056931235	2964	22	of	of	IN
nyp.33433056931235	2964	23	the	the	DT
nyp.33433056931235	2964	24	fish	fish	NN
nyp.33433056931235	2964	25	;	;	:
nyp.33433056931235	2964	26	at	at	IN
nyp.33433056931235	2964	27	the	the	DT
nyp.33433056931235	2964	28	same	same	JJ
nyp.33433056931235	2964	29	time	time	NN
nyp.33433056931235	2964	30	taking	take	VBG
nyp.33433056931235	2964	31	care	care	NN
nyp.33433056931235	2964	32	to	to	TO
nyp.33433056931235	2964	33	give	give	VB
nyp.33433056931235	2964	34	shape	shape	NN
nyp.33433056931235	2964	35	and	and	CC
nyp.33433056931235	2964	36	appearance	appearance	NN
nyp.33433056931235	2964	37	to	to	IN
nyp.33433056931235	2964	38	the	the	DT
nyp.33433056931235	2964	39	sturgeon	sturgeon	NN
nyp.33433056931235	2964	40	.	.	.
nyp.33433056931235	2965	1	Then	then	RB
nyp.33433056931235	2965	2	put	put	VB
nyp.33433056931235	2965	3	it	-PRON-	PRP
nyp.33433056931235	2965	4	into	into	IN
nyp.33433056931235	2965	5	a	a	DT
nyp.33433056931235	2965	6	fish	fish	NN
nyp.33433056931235	2965	7	-	-	HYPH
nyp.33433056931235	2965	8	kettle	kettle	NN
nyp.33433056931235	2965	9	or	or	CC
nyp.33433056931235	2965	10	braizing	braizing	NN
nyp.33433056931235	2965	11	-	-	HYPH
nyp.33433056931235	2965	12	pan	pan	NN
nyp.33433056931235	2965	13	on	on	IN
nyp.33433056931235	2965	14	the	the	DT
nyp.33433056931235	2965	15	drainer	drainer	NN
nyp.33433056931235	2965	16	belonging	belong	VBG
nyp.33433056931235	2965	17	to	to	IN
nyp.33433056931235	2965	18	it	-PRON-	PRP
nyp.33433056931235	2965	19	,	,	,
nyp.33433056931235	2965	20	moisten	moisten	VB
nyp.33433056931235	2965	21	with	with	IN
nyp.33433056931235	2965	22	a	a	DT
nyp.33433056931235	2965	23	good	good	JJ
nyp.33433056931235	2965	24	wine	wine	NN
nyp.33433056931235	2965	25	mirepoix	mirepoix	NN
nyp.33433056931235	2965	26	,	,	,
nyp.33433056931235	2965	27	and	and	CC
nyp.33433056931235	2965	28	set	set	VBD
nyp.33433056931235	2965	29	it	-PRON-	PRP
nyp.33433056931235	2965	30	to	to	IN
nyp.33433056931235	2965	31	braize	braize	VB
nyp.33433056931235	2965	32	with	with	IN
nyp.33433056931235	2965	33	fire	fire	NN
nyp.33433056931235	2965	34	under	under	IN
nyp.33433056931235	2965	35	and	and	CC
nyp.33433056931235	2965	36	over	over	RB
nyp.33433056931235	2965	37	.	.	.
nyp.33433056931235	2966	1	If	if	IN
nyp.33433056931235	2966	2	the	the	DT
nyp.33433056931235	2966	3	quality	quality	NN
nyp.33433056931235	2966	4	of	of	IN
nyp.33433056931235	2966	5	the	the	DT
nyp.33433056931235	2966	6	sturgeon	sturgeon	NN
nyp.33433056931235	2966	7	be	be	VB
nyp.33433056931235	2966	8	good	good	JJ
nyp.33433056931235	2966	9	,	,	,
nyp.33433056931235	2966	10	about	about	RB
nyp.33433056931235	2966	11	four	four	CD
nyp.33433056931235	2966	12	hours	hour	NNS
nyp.33433056931235	2966	13	'	'	POS
nyp.33433056931235	2966	14	gentle	gentle	JJ
nyp.33433056931235	2966	15	154	154	CD
nyp.33433056931235	2966	16	DRESSED	dressed	DT
nyp.33433056931235	2966	17	FISH	fish	NN
nyp.33433056931235	2966	18	IN	in	IN
nyp.33433056931235	2966	19	GENERAL	GENERAL	NNP
nyp.33433056931235	2966	20	.	.	.
nyp.33433056931235	2967	1	boiling	boiling	NN
nyp.33433056931235	2967	2	will	will	MD
nyp.33433056931235	2967	3	suffice	suffice	VB
nyp.33433056931235	2967	4	to	to	TO
nyp.33433056931235	2967	5	braize	braize	VB
nyp.33433056931235	2967	6	it	-PRON-	PRP
nyp.33433056931235	2967	7	;	;	:
nyp.33433056931235	2967	8	the	the	DT
nyp.33433056931235	2967	9	fish	fish	NN
nyp.33433056931235	2967	10	must	must	MD
nyp.33433056931235	2967	11	be	be	VB
nyp.33433056931235	2967	12	well	well	RB
nyp.33433056931235	2967	13	basted	baste	VBN
nyp.33433056931235	2967	14	with	with	IN
nyp.33433056931235	2967	15	its	-PRON-	PRP$
nyp.33433056931235	2967	16	liquor	liquor	NN
nyp.33433056931235	2967	17	every	every	DT
nyp.33433056931235	2967	18	now	now	RB
nyp.33433056931235	2967	19	and	and	CC
nyp.33433056931235	2967	20	then	then	RB
nyp.33433056931235	2967	21	.	.	.
nyp.33433056931235	2968	1	When	when	WRB
nyp.33433056931235	2968	2	the	the	DT
nyp.33433056931235	2968	3	sturgeon	sturgeon	NN
nyp.33433056931235	2968	4	is	be	VBZ
nyp.33433056931235	2968	5	done	do	VBN
nyp.33433056931235	2968	6	,	,	,
nyp.33433056931235	2968	7	take	take	VB
nyp.33433056931235	2968	8	it	-PRON-	PRP
nyp.33433056931235	2968	9	up	up	RP
nyp.33433056931235	2968	10	,	,	,
nyp.33433056931235	2968	11	remove	remove	VB
nyp.33433056931235	2968	12	the	the	DT
nyp.33433056931235	2968	13	skin	skin	NN
nyp.33433056931235	2968	14	,	,	,
nyp.33433056931235	2968	15	drain	drain	NN
nyp.33433056931235	2968	16	,	,	,
nyp.33433056931235	2968	17	and	and	CC
nyp.33433056931235	2968	18	afterward	afterward	RB
nyp.33433056931235	2968	19	mask	mask	VBP
nyp.33433056931235	2968	20	it	-PRON-	PRP
nyp.33433056931235	2968	21	with	with	IN
nyp.33433056931235	2968	22	some	some	DT
nyp.33433056931235	2968	23	stiff	stiff	JJ
nyp.33433056931235	2968	24	glaze	glaze	NN
nyp.33433056931235	2968	25	,	,	,
nyp.33433056931235	2968	26	in	in	IN
nyp.33433056931235	2968	27	which	which	WDT
nyp.33433056931235	2968	28	has	have	VBZ
nyp.33433056931235	2968	29	beeu	beeu	NNP
nyp.33433056931235	2968	30	mixed	mix	VBN
nyp.33433056931235	2968	31	some	some	DT
nyp.33433056931235	2968	32	pounded	pound	VBN
nyp.33433056931235	2968	33	lobster	lobster	NN
nyp.33433056931235	2968	34	-	-	HYPH
nyp.33433056931235	2968	35	coral	coral	NN
nyp.33433056931235	2968	36	in	in	IN
nyp.33433056931235	2968	37	sufficient	sufficient	JJ
nyp.33433056931235	2968	38	quantity	quantity	NN
nyp.33433056931235	2968	39	to	to	TO
nyp.33433056931235	2968	40	give	give	VB
nyp.33433056931235	2968	41	the	the	DT
nyp.33433056931235	2968	42	sturgeon	sturgeon	NN
nyp.33433056931235	2968	43	a	a	DT
nyp.33433056931235	2968	44	bright	bright	JJ
nyp.33433056931235	2968	45	scarlet	scarlet	JJ
nyp.33433056931235	2968	46	color	color	NN
nyp.33433056931235	2968	47	;	;	:
nyp.33433056931235	2968	48	form	form	NN
nyp.33433056931235	2968	49	on	on	IN
nyp.33433056931235	2968	50	its	-PRON-	PRP$
nyp.33433056931235	2968	51	centre	centre	NN
nyp.33433056931235	2968	52	a	a	DT
nyp.33433056931235	2968	53	palm	palm	NN
nyp.33433056931235	2968	54	or	or	CC
nyp.33433056931235	2968	55	star	star	NN
nyp.33433056931235	2968	56	,	,	,
nyp.33433056931235	2968	57	with	with	IN
nyp.33433056931235	2968	58	some	some	DT
nyp.33433056931235	2968	59	conlises	conlise	NNS
nyp.33433056931235	2968	60	fillets	fillet	NNS
nyp.33433056931235	2968	61	of	of	IN
nyp.33433056931235	2968	62	soles	sol	NNS
nyp.33433056931235	2968	63	.	.	.
nyp.33433056931235	2969	1	The	the	DT
nyp.33433056931235	2969	2	orna-	orna-	JJ
nyp.33433056931235	2969	3	mental	mental	JJ
nyp.33433056931235	2969	4	skewers	skewer	NNS
nyp.33433056931235	2969	5	that	that	WDT
nyp.33433056931235	2969	6	appear	appear	VBP
nyp.33433056931235	2969	7	in	in	IN
nyp.33433056931235	2969	8	the	the	DT
nyp.33433056931235	2969	9	woodcut	woodcut	NN
nyp.33433056931235	2969	10	,	,	,
nyp.33433056931235	2969	11	must	must	MD
nyp.33433056931235	2969	12	,	,	,
nyp.33433056931235	2969	13	if	if	IN
nyp.33433056931235	2969	14	used	use	VBN
nyp.33433056931235	2969	15	—	—	:
nyp.33433056931235	2969	16	which	which	WDT
nyp.33433056931235	2969	17	is	be	VBZ
nyp.33433056931235	2969	18	not	not	RB
nyp.33433056931235	2969	19	strictly	strictly	RB
nyp.33433056931235	2969	20	essential	essential	JJ
nyp.33433056931235	2969	21	—	—	:
nyp.33433056931235	2969	22	all	all	DT
nyp.33433056931235	2969	23	be	be	VB
nyp.33433056931235	2969	24	garnished	garnish	VBN
nyp.33433056931235	2969	25	with	with	IN
nyp.33433056931235	2969	26	a	a	DT
nyp.33433056931235	2969	27	large	large	JJ
nyp.33433056931235	2969	28	truffle	truffle	NN
nyp.33433056931235	2969	29	,	,	,
nyp.33433056931235	2969	30	crayfish	crayfish	NN
nyp.33433056931235	2969	31	,	,	,
nyp.33433056931235	2969	32	mushroom	mushroom	NN
nyp.33433056931235	2969	33	,	,	,
nyp.33433056931235	2969	34	quenelle	quenelle	NN
nyp.33433056931235	2969	35	,	,	,
nyp.33433056931235	2969	36	and	and	CC
nyp.33433056931235	2969	37	truffle	truffle	NN
nyp.33433056931235	2969	38	.	.	.
nyp.33433056931235	2970	1	Pour	pour	VB
nyp.33433056931235	2970	2	some	some	DT
nyp.33433056931235	2970	3	Cardinal	Cardinal	NNP
nyp.33433056931235	2970	4	sauce	sauce	NN
nyp.33433056931235	2970	5	(	(	-LRB-
nyp.33433056931235	2970	6	No	no	UH
nyp.33433056931235	2970	7	.	.	.
nyp.33433056931235	2971	1	48	48	LS
nyp.33433056931235	2971	2	)	)	-RRB-
nyp.33433056931235	2971	3	round	round	VBP
nyp.33433056931235	2971	4	it	-PRON-	PRP
nyp.33433056931235	2971	5	,	,	,
nyp.33433056931235	2971	6	garnish	garnish	VB
nyp.33433056931235	2971	7	with	with	IN
nyp.33433056931235	2971	8	a	a	DT
nyp.33433056931235	2971	9	border	border	NN
nyp.33433056931235	2971	10	of	of	IN
nyp.33433056931235	2971	11	tails	tail	NNS
nyp.33433056931235	2971	12	of	of	IN
nyp.33433056931235	2971	13	very	very	RB
nyp.33433056931235	2971	14	small	small	JJ
nyp.33433056931235	2971	15	lobsters	lobster	NNS
nyp.33433056931235	2971	16	,	,	,
nyp.33433056931235	2971	17	and	and	CC
nyp.33433056931235	2971	18	alternate	alternate	JJ
nyp.33433056931235	2971	19	groups	group	NNS
nyp.33433056931235	2971	20	of	of	IN
nyp.33433056931235	2971	21	small	small	JJ
nyp.33433056931235	2971	22	quenelles	quenelle	NNS
nyp.33433056931235	2971	23	of	of	IN
nyp.33433056931235	2971	24	whiting	whiting	NN
nyp.33433056931235	2971	25	,	,	,
nyp.33433056931235	2971	26	button	button	NN
nyp.33433056931235	2971	27	-	-	HYPH
nyp.33433056931235	2971	28	mushrooms	mushroom	NNS
nyp.33433056931235	2971	29	,	,	,
nyp.33433056931235	2971	30	and	and	CC
nyp.33433056931235	2971	31	truffles	truffle	NNS
nyp.33433056931235	2971	32	.	.	.
nyp.33433056931235	2972	1	*	*	NFP
nyp.33433056931235	2972	2	•	•	NNP
nyp.33433056931235	2972	3	433	433	CD
nyp.33433056931235	2972	4	.	.	.
nyp.33433056931235	2973	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2973	2	A	A	NNP
nyp.33433056931235	2973	3	LA	LA	NNP
nyp.33433056931235	2973	4	GENOISE	GENOISE	NNP
nyp.33433056931235	2973	5	.	.	.
nyp.33433056931235	2974	1	Prepare	prepare	VB
nyp.33433056931235	2974	2	the	the	DT
nyp.33433056931235	2974	3	sturgeon	sturgeon	NN
nyp.33433056931235	2974	4	as	as	IN
nyp.33433056931235	2974	5	in	in	IN
nyp.33433056931235	2974	6	either	either	DT
nyp.33433056931235	2974	7	of	of	IN
nyp.33433056931235	2974	8	the	the	DT
nyp.33433056931235	2974	9	foregoing	forego	VBG
nyp.33433056931235	2974	10	instances	instance	NNS
nyp.33433056931235	2974	11	,	,	,
nyp.33433056931235	2974	12	and	and	CC
nyp.33433056931235	2974	13	after	after	IN
nyp.33433056931235	2974	14	having	have	VBG
nyp.33433056931235	2974	15	glazed	glaze	VBN
nyp.33433056931235	2974	16	and	and	CC
nyp.33433056931235	2974	17	dished	dish	VBD
nyp.33433056931235	2974	18	it	-PRON-	PRP
nyp.33433056931235	2974	19	up	up	RP
nyp.33433056931235	2974	20	,	,	,
nyp.33433056931235	2974	21	pour	pour	VB
nyp.33433056931235	2974	22	some	some	DT
nyp.33433056931235	2974	23	Oenoise	Oenoise	NNP
nyp.33433056931235	2974	24	sauce	sauce	NN
nyp.33433056931235	2974	25	No	no	NN
nyp.33433056931235	2974	26	.	.	.
nyp.33433056931235	2975	1	30	30	LS
nyp.33433056931235	2975	2	)	)	-RRB-
nyp.33433056931235	2975	3	round	round	VB
nyp.33433056931235	2975	4	it	-PRON-	PRP
nyp.33433056931235	2975	5	;	;	:
nyp.33433056931235	2975	6	garnish	garnish	VB
nyp.33433056931235	2975	7	with	with	IN
nyp.33433056931235	2975	8	a	a	DT
nyp.33433056931235	2975	9	border	border	NN
nyp.33433056931235	2975	10	of	of	IN
nyp.33433056931235	2975	11	.large	.large	NNP
nyp.33433056931235	2975	12	crayfish	crayfish	NN
nyp.33433056931235	2975	13	,	,	,
nyp.33433056931235	2975	14	and	and	CC
nyp.33433056931235	2975	15	serve	serve	VB
nyp.33433056931235	2975	16	.	.	.
nyp.33433056931235	2976	1	434	434	CD
nyp.33433056931235	2976	2	.	.	.
nyp.33433056931235	2977	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2977	2	A	A	NNP
nyp.33433056931235	2977	3	LA	LA	NNP
nyp.33433056931235	2977	4	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	2977	5	.	.	.
nyp.33433056931235	2978	1	Pare	pare	VB
nyp.33433056931235	2978	2	off	off	IN
nyp.33433056931235	2978	3	the	the	DT
nyp.33433056931235	2978	4	whole	whole	NN
nyp.33433056931235	2978	5	of	of	IN
nyp.33433056931235	2978	6	the	the	DT
nyp.33433056931235	2978	7	skin	skin	NN
nyp.33433056931235	2978	8	of	of	IN
nyp.33433056931235	2978	9	a	a	DT
nyp.33433056931235	2978	10	prime	prime	JJ
nyp.33433056931235	2978	11	cut	cut	NN
nyp.33433056931235	2978	12	of	of	IN
nyp.33433056931235	2978	13	sturgeon	sturgeon	NN
nyp.33433056931235	2978	14	,	,	,
nyp.33433056931235	2978	15	weigh-	weigh-	NNP
nyp.33433056931235	2978	16	ing	e	VBG
nyp.33433056931235	2978	17	about	about	RB
nyp.33433056931235	2978	18	8	8	CD
nyp.33433056931235	2978	19	lbs	lb	NNS
nyp.33433056931235	2978	20	.	.	.
nyp.33433056931235	2979	1	;	;	:
nyp.33433056931235	2979	2	garnish	garnish	VB
nyp.33433056931235	2979	3	the	the	DT
nyp.33433056931235	2979	4	inside	inside	NN
nyp.33433056931235	2979	5	to	to	IN
nyp.33433056931235	2979	6	its	-PRON-	PRP$
nyp.33433056931235	2979	7	full	full	JJ
nyp.33433056931235	2979	8	extent	extent	NN
nyp.33433056931235	2979	9	with	with	IN
nyp.33433056931235	2979	10	some	some	DT
nyp.33433056931235	2979	11	quenelle	quenelle	NN
nyp.33433056931235	2979	12	force	force	NN
nyp.33433056931235	2979	13	-	-	HYPH
nyp.33433056931235	2979	14	meat	meat	NN
nyp.33433056931235	2979	15	of	of	IN
nyp.33433056931235	2979	16	whiting	whiting	NN
nyp.33433056931235	2979	17	,	,	,
nyp.33433056931235	2979	18	mixed	mix	VBN
nyp.33433056931235	2979	19	with	with	IN
nyp.33433056931235	2979	20	some	some	DT
nyp.33433056931235	2979	21	,	,	,
nyp.33433056931235	2979	22	chopped	chopped	JJ
nyp.33433056931235	2979	23	and	and	CC
nyp.33433056931235	2979	24	sim-	sim-	RB
nyp.33433056931235	2979	25	mered	mered	JJ
nyp.33433056931235	2979	26	fine	fine	JJ
nyp.33433056931235	2979	27	herbs	herb	NNS
nyp.33433056931235	2979	28	;	;	:
nyp.33433056931235	2979	29	wrap	wrap	VB
nyp.33433056931235	2979	30	the	the	DT
nyp.33433056931235	2979	31	sturgeon	sturgeon	NN
nyp.33433056931235	2979	32	in	in	IN
nyp.33433056931235	2979	33	thin	thin	JJ
nyp.33433056931235	2979	34	layers	layer	NNS
nyp.33433056931235	2979	35	of	of	IN
nyp.33433056931235	2979	36	bacon	bacon	NN
nyp.33433056931235	2979	37	—	—	:
nyp.33433056931235	2979	38	secured	secure	VBN
nyp.33433056931235	2979	39	on	on	RP
nyp.33433056931235	2979	40	with	with	IN
nyp.33433056931235	2979	41	string	string	NN
nyp.33433056931235	2979	42	;	;	:
nyp.33433056931235	2979	43	set	set	VB
nyp.33433056931235	2979	44	the	the	DT
nyp.33433056931235	2979	45	sturgeon	sturgeon	NN
nyp.33433056931235	2979	46	to	to	TO
nyp.33433056931235	2979	47	braize	braize	NNP
nyp.33433056931235	2979	48	in	in	IN
nyp.33433056931235	2979	49	some	some	DT
nyp.33433056931235	2979	50	wine	wine	NN
nyp.33433056931235	2979	51	mirepoix	mirepoix	NN
nyp.33433056931235	2979	52	;	;	:
nyp.33433056931235	2979	53	when	when	WRB
nyp.33433056931235	2979	54	done	do	VBN
nyp.33433056931235	2979	55	,	,	,
nyp.33433056931235	2979	56	drain	drain	VB
nyp.33433056931235	2979	57	it	-PRON-	PRP
nyp.33433056931235	2979	58	and	and	CC
nyp.33433056931235	2979	59	put	put	VBD
nyp.33433056931235	2979	60	it	-PRON-	PRP
nyp.33433056931235	2979	61	to	to	TO
nyp.33433056931235	2979	62	cool	cool	VB
nyp.33433056931235	2979	63	in	in	IN
nyp.33433056931235	2979	64	the	the	DT
nyp.33433056931235	2979	65	larder	larder	NN
nyp.33433056931235	2979	66	,	,	,
nyp.33433056931235	2979	67	after	after	IN
nyp.33433056931235	2979	68	which	which	WDT
nyp.33433056931235	2979	69	cover	cover	VBP
nyp.33433056931235	2979	70	it	-PRON-	PRP
nyp.33433056931235	2979	71	well	well	RB
nyp.33433056931235	2979	72	over	over	RB
nyp.33433056931235	2979	73	—	—	:
nyp.33433056931235	2979	74	first	first	RB
nyp.33433056931235	2979	75	divesting	divest	VBG
nyp.33433056931235	2979	76	it	-PRON-	PRP
nyp.33433056931235	2979	77	of	of	IN
nyp.33433056931235	2979	78	the	the	DT
nyp.33433056931235	2979	79	bacon	bacon	NNP
nyp.33433056931235	2979	80	,	,	,
nyp.33433056931235	2979	81	&	&	CC
nyp.33433056931235	2979	82	c,—with	c,—with	:
nyp.33433056931235	2979	83	a	a	DT
nyp.33433056931235	2979	84	coating	coating	NN
nyp.33433056931235	2979	85	of	of	IN
nyp.33433056931235	2979	86	stiffly	stiffly	RB
nyp.33433056931235	2979	87	-	-	HYPH
nyp.33433056931235	2979	88	reduced	reduce	VBN
nyp.33433056931235	2979	89	Allemande	Allemande	NNP
nyp.33433056931235	2979	90	sauce	sauce	NN
nyp.33433056931235	2979	91	,	,	,
nyp.33433056931235	2979	92	and	and	CC
nyp.33433056931235	2979	93	when	when	WRB
nyp.33433056931235	2979	94	the	the	DT
nyp.33433056931235	2979	95	sauce	sauce	NN
nyp.33433056931235	2979	96	has	have	VBZ
nyp.33433056931235	2979	97	cooled	cool	VBN
nyp.33433056931235	2979	98	upon	upon	IN
nyp.33433056931235	2979	99	the	the	DT
nyp.33433056931235	2979	100	fish	fish	NN
nyp.33433056931235	2979	101	,	,	,
nyp.33433056931235	2979	102	bread	bread	NN
nyp.33433056931235	2979	103	-	-	HYPH
nyp.33433056931235	2979	104	crumb	crumb	NN
nyp.33433056931235	2979	105	it	-PRON-	PRP
nyp.33433056931235	2979	106	in	in	IN
nyp.33433056931235	2979	107	the	the	DT
nyp.33433056931235	2979	108	usual	usual	JJ
nyp.33433056931235	2979	109	manner	manner	NN
nyp.33433056931235	2979	110	,	,	,
nyp.33433056931235	2979	111	drop	drop	VB
nyp.33433056931235	2979	112	a	a	DT
nyp.33433056931235	2979	113	little	little	JJ
nyp.33433056931235	2979	114	clarified	clarify	VBN
nyp.33433056931235	2979	115	butter	butter	NN
nyp.33433056931235	2979	116	over	over	IN
nyp.33433056931235	2979	117	it	-PRON-	PRP
nyp.33433056931235	2979	118	through	through	IN
nyp.33433056931235	2979	119	a	a	DT
nyp.33433056931235	2979	120	straining	straining	NN
nyp.33433056931235	2979	121	-	-	HYPH
nyp.33433056931235	2979	122	spoon,*put	spoon,*put	VB
nyp.33433056931235	2979	123	it	-PRON-	PRP
nyp.33433056931235	2979	124	on	on	IN
nyp.33433056931235	2979	125	a	a	DT
nyp.33433056931235	2979	126	drainer	drainer	NN
nyp.33433056931235	2979	127	into	into	IN
nyp.33433056931235	2979	128	a	a	DT
nyp.33433056931235	2979	129	deep	deep	JJ
nyp.33433056931235	2979	130	baking	baking	NN
nyp.33433056931235	2979	131	-	-	HYPH
nyp.33433056931235	2979	132	dish	dish	NN
nyp.33433056931235	2979	133	,	,	,
nyp.33433056931235	2979	134	and	and	CC
nyp.33433056931235	2979	135	set	set	VBD
nyp.33433056931235	2979	136	it	-PRON-	PRP
nyp.33433056931235	2979	137	in	in	IN
nyp.33433056931235	2979	138	the	the	DT
nyp.33433056931235	2979	139	oven	oven	NN
nyp.33433056931235	2979	140	to	to	TO
nyp.33433056931235	2979	141	be	be	VB
nyp.33433056931235	2979	142	baked	bake	VBN
nyp.33433056931235	2979	143	of	of	IN
nyp.33433056931235	2979	144	a	a	DT
nyp.33433056931235	2979	145	light	light	JJ
nyp.33433056931235	2979	146	color	color	NN
nyp.33433056931235	2979	147	.	.	.
nyp.33433056931235	2980	1	Then	then	RB
nyp.33433056931235	2980	2	place	place	VB
nyp.33433056931235	2980	3	it	-PRON-	PRP
nyp.33433056931235	2980	4	on	on	IN
nyp.33433056931235	2980	5	a	a	DT
nyp.33433056931235	2980	6	dish	dish	NN
nyp.33433056931235	2980	7	,	,	,
nyp.33433056931235	2980	8	sauce	sauce	NN
nyp.33433056931235	2980	9	with	with	IN
nyp.33433056931235	2980	10	Sturgeon	Sturgeon	NNP
nyp.33433056931235	2980	11	sauce	sauce	NN
nyp.33433056931235	2980	12	(	(	-LRB-
nyp.33433056931235	2980	13	No	no	UH
nyp.33433056931235	2980	14	.	.	.
nyp.33433056931235	2981	1	56	56	CD
nyp.33433056931235	2981	2	)	)	-RRB-
nyp.33433056931235	2981	3	,	,	,
nyp.33433056931235	2981	4	garnish	garnish	VB
nyp.33433056931235	2981	5	with	with	IN
nyp.33433056931235	2981	6	an	an	DT
nyp.33433056931235	2981	7	cater	cater	JJ
nyp.33433056931235	2981	8	row	row	NN
nyp.33433056931235	2981	9	of	of	IN
nyp.33433056931235	2981	10	quenelles	quenelle	NNS
nyp.33433056931235	2981	11	of	of	IN
nyp.33433056931235	2981	12	gurnets	gurnet	NNS
nyp.33433056931235	2981	13	,	,	,
nyp.33433056931235	2981	14	STURGEON	STURGEON	NNP
nyp.33433056931235	2981	15	.	.	.
nyp.33433056931235	2982	1	155	155	CD
nyp.33433056931235	2982	2	mixed	mix	VBN
nyp.33433056931235	2982	3	with	with	IN
nyp.33433056931235	2982	4	some	some	DT
nyp.33433056931235	2982	5	chopped	chop	VBN
nyp.33433056931235	2982	6	and	and	CC
nyp.33433056931235	2982	7	blanched	blanch	VBN
nyp.33433056931235	2982	8	parsley	parsley	NN
nyp.33433056931235	2982	9	,	,	,
nyp.33433056931235	2982	10	and	and	CC
nyp.33433056931235	2982	11	garnish	garnish	VB
nyp.33433056931235	2982	12	the	the	DT
nyp.33433056931235	2982	13	inner	inner	JJ
nyp.33433056931235	2982	14	circle	circle	NN
nyp.33433056931235	2982	15	with	with	IN
nyp.33433056931235	2982	16	alternate	alternate	JJ
nyp.33433056931235	2982	17	groups	group	NNS
nyp.33433056931235	2982	18	of	of	IN
nyp.33433056931235	2982	19	thin	thin	JJ
nyp.33433056931235	2982	20	scollops	scollop	NNS
nyp.33433056931235	2982	21	of	of	IN
nyp.33433056931235	2982	22	lobster	lobster	NN
nyp.33433056931235	2982	23	(	(	-LRB-
nyp.33433056931235	2982	24	tossed	toss	VBN
nyp.33433056931235	2982	25	in	in	IN
nyp.33433056931235	2982	26	a	a	DT
nyp.33433056931235	2982	27	little	little	JJ
nyp.33433056931235	2982	28	lobster	lobster	NN
nyp.33433056931235	2982	29	-	-	HYPH
nyp.33433056931235	2982	30	coral	coral	NN
nyp.33433056931235	2982	31	butter	butter	NN
nyp.33433056931235	2982	32	,	,	,
nyp.33433056931235	2982	33	to	to	TO
nyp.33433056931235	2982	34	render	render	VB
nyp.33433056931235	2982	35	them	-PRON-	PRP
nyp.33433056931235	2982	36	of	of	IN
nyp.33433056931235	2982	37	a	a	DT
nyp.33433056931235	2982	38	bright	bright	JJ
nyp.33433056931235	2982	39	Scarlet	scarlet	JJ
nyp.33433056931235	2982	40	color	color	NN
nyp.33433056931235	2982	41	)	)	-RRB-
nyp.33433056931235	2982	42	,	,	,
nyp.33433056931235	2982	43	and	and	CC
nyp.33433056931235	2982	44	some	some	DT
nyp.33433056931235	2982	45	button	button	NN
nyp.33433056931235	2982	46	mushrooms	mushroom	NNS
nyp.33433056931235	2982	47	and	and	CC
nyp.33433056931235	2982	48	scollops	scollop	NNS
nyp.33433056931235	2982	49	of	of	IN
nyp.33433056931235	2982	50	gurnets	gurnets	NNPS
nyp.33433056931235	2982	51	tossed	toss	VBD
nyp.33433056931235	2982	52	in	in	IN
nyp.33433056931235	2982	53	a	a	DT
nyp.33433056931235	2982	54	spoon-	spoon-	NN
nyp.33433056931235	2982	55	ful	ful	NN
nyp.33433056931235	2982	56	of	of	IN
nyp.33433056931235	2982	57	Bechamel	Bechamel	NNP
nyp.33433056931235	2982	58	sauce	sauce	NN
nyp.33433056931235	2982	59	.	.	.
nyp.33433056931235	2983	1	Stick	stick	VB
nyp.33433056931235	2983	2	on	on	IN
nyp.33433056931235	2983	3	four	four	CD
nyp.33433056931235	2983	4	ornamental	ornamental	JJ
nyp.33433056931235	2983	5	Alelets	Alelets	NNPS
nyp.33433056931235	2983	6	,	,	,
nyp.33433056931235	2983	7	or	or	CC
nyp.33433056931235	2983	8	silver	silver	NN
nyp.33433056931235	2983	9	skewers	skewer	NNS
nyp.33433056931235	2983	10	,	,	,
nyp.33433056931235	2983	11	garnished	garnish	VBD
nyp.33433056931235	2983	12	each	each	DT
nyp.33433056931235	2983	13	with	with	IN
nyp.33433056931235	2983	14	a	a	DT
nyp.33433056931235	2983	15	large	large	JJ
nyp.33433056931235	2983	16	truffle	truffle	NN
nyp.33433056931235	2983	17	,	,	,
nyp.33433056931235	2983	18	quenelle	quenelle	NN
nyp.33433056931235	2983	19	,	,	,
nyp.33433056931235	2983	20	crayfish	crayfish	NN
nyp.33433056931235	2983	21	,	,	,
nyp.33433056931235	2983	22	and	and	CC
nyp.33433056931235	2983	23	mushroom	mushroom	NN
nyp.33433056931235	2983	24	.	.	.
nyp.33433056931235	2984	1	435	435	CD
nyp.33433056931235	2984	2	,	,	,
nyp.33433056931235	2984	3	STURGEON	STURGEON	NNP
nyp.33433056931235	2984	4	A	A	NNP
nyp.33433056931235	2984	5	LA	LA	NNP
nyp.33433056931235	2984	6	PERIGORD	PERIGORD	NNP
nyp.33433056931235	2984	7	.	.	.
nyp.33433056931235	2985	1	Prepare	prepare	VB
nyp.33433056931235	2985	2	the	the	DT
nyp.33433056931235	2985	3	sturgeon	sturgeon	NN
nyp.33433056931235	2985	4	as	as	IN
nyp.33433056931235	2985	5	in	in	IN
nyp.33433056931235	2985	6	the	the	DT
nyp.33433056931235	2985	7	preceding	precede	VBG
nyp.33433056931235	2985	8	case	case	NN
nyp.33433056931235	2985	9	,	,	,
nyp.33433056931235	2985	10	but	but	CC
nyp.33433056931235	2985	11	instead	instead	RB
nyp.33433056931235	2985	12	of	of	IN
nyp.33433056931235	2985	13	bread-	bread-	NN
nyp.33433056931235	2985	14	crumbing	crumb	VBG
nyp.33433056931235	2985	15	it	-PRON-	PRP
nyp.33433056931235	2985	16	,	,	,
nyp.33433056931235	2985	17	glaze	glaze	VB
nyp.33433056931235	2985	18	and	and	CC
nyp.33433056931235	2985	19	dish	dish	VB
nyp.33433056931235	2985	20	it	-PRON-	PRP
nyp.33433056931235	2985	21	up	up	RP
nyp.33433056931235	2985	22	;	;	:
nyp.33433056931235	2985	23	sauce	sauce	VB
nyp.33433056931235	2985	24	it	-PRON-	PRP
nyp.33433056931235	2985	25	with	with	IN
nyp.33433056931235	2985	26	a	a	DT
nyp.33433056931235	2985	27	good	good	JJ
nyp.33433056931235	2985	28	Perigueux	Perigueux	NNP
nyp.33433056931235	2985	29	sauce	sauce	NN
nyp.33433056931235	2985	30	(	(	-LRB-
nyp.33433056931235	2985	31	No	no	UH
nyp.33433056931235	2985	32	.	.	.
nyp.33433056931235	2986	1	23	23	CD
nyp.33433056931235	2986	2	)	)	-RRB-
nyp.33433056931235	2986	3	,	,	,
nyp.33433056931235	2986	4	in	in	IN
nyp.33433056931235	2986	5	which	which	WDT
nyp.33433056931235	2986	6	has	have	VBZ
nyp.33433056931235	2986	7	been	be	VBN
nyp.33433056931235	2986	8	mixed	mix	VBN
nyp.33433056931235	2986	9	some	some	DT
nyp.33433056931235	2986	10	of	of	IN
nyp.33433056931235	2986	11	its	-PRON-	PRP$
nyp.33433056931235	2986	12	own	own	JJ
nyp.33433056931235	2986	13	liquor	liquor	NN
nyp.33433056931235	2986	14	boiled	boil	VBD
nyp.33433056931235	2986	15	down	down	RP
nyp.33433056931235	2986	16	to	to	IN
nyp.33433056931235	2986	17	glaze	glaze	NN
nyp.33433056931235	2986	18	,	,	,
nyp.33433056931235	2986	19	a	a	DT
nyp.33433056931235	2986	20	pat	pat	NN
nyp.33433056931235	2986	21	of	of	IN
nyp.33433056931235	2986	22	anchovy	anchovy	NN
nyp.33433056931235	2986	23	butter	butter	NN
nyp.33433056931235	2986	24	,	,	,
nyp.33433056931235	2986	25	and	and	CC
nyp.33433056931235	2986	26	a	a	DT
nyp.33433056931235	2986	27	little	little	JJ
nyp.33433056931235	2986	28	lemon	lemon	NN
nyp.33433056931235	2986	29	-	-	HYPH
nyp.33433056931235	2986	30	juice	juice	NN
nyp.33433056931235	2986	31	;	;	:
nyp.33433056931235	2986	32	gar	gar	NNP
nyp.33433056931235	2986	33	nish	nish	NNP
nyp.33433056931235	2986	34	with	with	IN
nyp.33433056931235	2986	35	a	a	DT
nyp.33433056931235	2986	36	border	border	NN
nyp.33433056931235	2986	37	of	of	IN
nyp.33433056931235	2986	38	truffle	truffle	NN
nyp.33433056931235	2986	39	crSustades	crsustade	NNS
nyp.33433056931235	2986	40	made	make	VBN
nyp.33433056931235	2986	41	as	as	IN
nyp.33433056931235	2986	42	follows	follow	VBZ
nyp.33433056931235	2986	43	:	:	:
nyp.33433056931235	2986	44	—	—	:
nyp.33433056931235	2986	45	Choose	choose	VB
nyp.33433056931235	2986	46	a	a	DT
nyp.33433056931235	2986	47	dozen	dozen	NN
nyp.33433056931235	2986	48	or	or	CC
nyp.33433056931235	2986	49	eighteen	eighteen	CD
nyp.33433056931235	2986	50	large	large	JJ
nyp.33433056931235	2986	51	truffles	truffle	NNS
nyp.33433056931235	2986	52	of	of	IN
nyp.33433056931235	2986	53	equal	equal	JJ
nyp.33433056931235	2986	54	size	size	NN
nyp.33433056931235	2986	55	,	,	,
nyp.33433056931235	2986	56	boil	boil	VB
nyp.33433056931235	2986	57	them	-PRON-	PRP
nyp.33433056931235	2986	58	in	in	IN
nyp.33433056931235	2986	59	some	some	DT
nyp.33433056931235	2986	60	wine	wine	NN
nyp.33433056931235	2986	61	mirepoix	mirepoix	NN
nyp.33433056931235	2986	62	,	,	,
nyp.33433056931235	2986	63	cut	cut	VBD
nyp.33433056931235	2986	64	a	a	DT
nyp.33433056931235	2986	65	piece	piece	NN
nyp.33433056931235	2986	66	from	from	IN
nyp.33433056931235	2986	67	the	the	DT
nyp.33433056931235	2986	68	top	top	NN
nyp.33433056931235	2986	69	,	,	,
nyp.33433056931235	2986	70	of	of	IN
nyp.33433056931235	2986	71	the	the	DT
nyp.33433056931235	2986	72	thickness	thickness	NN
nyp.33433056931235	2986	73	of	of	IN
nyp.33433056931235	2986	74	a	a	DT
nyp.33433056931235	2986	75	penny	penny	NN
nyp.33433056931235	2986	76	piece	piece	NN
nyp.33433056931235	2986	77	,	,	,
nyp.33433056931235	2986	78	scoop	scoop	VB
nyp.33433056931235	2986	79	out	out	RP
nyp.33433056931235	2986	80	the	the	DT
nyp.33433056931235	2986	81	inside	inside	NN
nyp.33433056931235	2986	82	of	of	IN
nyp.33433056931235	2986	83	the	the	DT
nyp.33433056931235	2986	84	truffles	truffle	NNS
nyp.33433056931235	2986	85	,	,	,
nyp.33433056931235	2986	86	anient	anient	NNP
nyp.33433056931235	2986	87	the	the	DT
nyp.33433056931235	2986	88	produce	produce	NN
nyp.33433056931235	2986	89	into	into	IN
nyp.33433056931235	2986	90	thin	thin	JJ
nyp.33433056931235	2986	91	scollops	scollop	NNS
nyp.33433056931235	2986	92	,	,	,
nyp.33433056931235	2986	93	which	which	WDT
nyp.33433056931235	2986	94	after	after	IN
nyp.33433056931235	2986	95	mixing	mix	VBG
nyp.33433056931235	2986	96	with	with	IN
nyp.33433056931235	2986	97	a	a	DT
nyp.33433056931235	2986	98	little	little	JJ
nyp.33433056931235	2986	99	one	one	CD
nyp.33433056931235	2986	100	sauce	sauce	NN
nyp.33433056931235	2986	101	,	,	,
nyp.33433056931235	2986	102	replace	replace	VB
nyp.33433056931235	2986	103	in	in	IN
nyp.33433056931235	2986	104	the	the	DT
nyp.33433056931235	2986	105	truffles	truffle	NNS
nyp.33433056931235	2986	106	;	;	:
nyp.33433056931235	2986	107	cover	cover	VB
nyp.33433056931235	2986	108	them	-PRON-	PRP
nyp.33433056931235	2986	109	with	with	IN
nyp.33433056931235	2986	110	some	some	DT
nyp.33433056931235	2986	111	small	small	JJ
nyp.33433056931235	2986	112	fillets	fillet	NNS
nyp.33433056931235	2986	113	of	of	IN
nyp.33433056931235	2986	114	soles	sol	NNS
nyp.33433056931235	2986	115	contises	contise	NNS
nyp.33433056931235	2986	116	with	with	IN
nyp.33433056931235	2986	117	some	some	DT
nyp.33433056931235	2986	118	red	red	JJ
nyp.33433056931235	2986	119	tongue	tongue	NN
nyp.33433056931235	2986	120	,	,	,
nyp.33433056931235	2986	121	and	and	CC
nyp.33433056931235	2986	122	turned	turn	VBD
nyp.33433056931235	2986	123	round	round	RB
nyp.33433056931235	2986	124	in	in	IN
nyp.33433056931235	2986	125	the	the	DT
nyp.33433056931235	2986	126	shapes	shape	NNS
nyp.33433056931235	2986	127	and	and	CC
nyp.33433056931235	2986	128	size	size	NN
nyp.33433056931235	2986	129	of	of	IN
nyp.33433056931235	2986	130	half	half	DT
nyp.33433056931235	2986	131	-	-	HYPH
nyp.33433056931235	2986	132	a-	a-	NN
nyp.33433056931235	2986	133	crown	crown	NN
nyp.33433056931235	2986	134	piece	piece	NN
nyp.33433056931235	2986	135	,	,	,
nyp.33433056931235	2986	136	and	and	CC
nyp.33433056931235	2986	137	simmered	simmer	VBD
nyp.33433056931235	2986	138	in	in	IN
nyp.33433056931235	2986	139	a	a	DT
nyp.33433056931235	2986	140	little	little	JJ
nyp.33433056931235	2986	141	butter	butter	NN
nyp.33433056931235	2986	142	.	.	.
nyp.33433056931235	2987	1	Send	send	VB
nyp.33433056931235	2987	2	up	up	RP
nyp.33433056931235	2987	3	some	some	DT
nyp.33433056931235	2987	4	of	of	IN
nyp.33433056931235	2987	5	the	the	DT
nyp.33433056931235	2987	6	sauce	sauce	NN
nyp.33433056931235	2987	7	to	to	IN
nyp.33433056931235	2987	8	table	table	NN
nyp.33433056931235	2987	9	in	in	IN
nyp.33433056931235	2987	10	a	a	DT
nyp.33433056931235	2987	11	boat	boat	NN
nyp.33433056931235	2987	12	.	.	.
nyp.33433056931235	2988	1	436	436	CD
nyp.33433056931235	2988	2	.	.	.
nyp.33433056931235	2989	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2989	2	A	A	NNP
nyp.33433056931235	2989	3	LA	LA	NNP
nyp.33433056931235	2989	4	ROURGUIGNOTTE	ROURGUIGNOTTE	NNP
nyp.33433056931235	2989	5	.	.	.
nyp.33433056931235	2990	1	Stuff	stuff	NN
nyp.33433056931235	2990	2	and	and	CC
nyp.33433056931235	2990	3	braize	braize	NNP
nyp.33433056931235	2990	4	the	the	DT
nyp.33433056931235	2990	5	sturgeon	sturgeon	NN
nyp.33433056931235	2990	6	according	accord	VBG
nyp.33433056931235	2990	7	to	to	IN
nyp.33433056931235	2990	8	the	the	DT
nyp.33433056931235	2990	9	foregoing	forego	VBG
nyp.33433056931235	2990	10	directions	direction	NNS
nyp.33433056931235	2990	11	,	,	,
nyp.33433056931235	2990	12	trim	trim	JJ
nyp.33433056931235	2990	13	,	,	,
nyp.33433056931235	2990	14	glaze	glaze	NN
nyp.33433056931235	2990	15	,	,	,
nyp.33433056931235	2990	16	and	and	CC
nyp.33433056931235	2990	17	dish	dish	VB
nyp.33433056931235	2990	18	it	-PRON-	PRP
nyp.33433056931235	2990	19	up	up	RP
nyp.33433056931235	2990	20	;	;	:
nyp.33433056931235	2990	21	then	then	RB
nyp.33433056931235	2990	22	pour	pour	VB
nyp.33433056931235	2990	23	so'rikBourguignotte	so'rikbourguignotte	VBP
nyp.33433056931235	2990	24	sauce	sauce	NN
nyp.33433056931235	2990	25	(	(	-LRB-
nyp.33433056931235	2990	26	No	no	UH
nyp.33433056931235	2990	27	.	.	.
nyp.33433056931235	2991	1	28	28	LS
nyp.33433056931235	2991	2	)	)	-RRB-
nyp.33433056931235	2991	3	round	round	VBP
nyp.33433056931235	2991	4	it	-PRON-	PRP
nyp.33433056931235	2991	5	,	,	,
nyp.33433056931235	2991	6	garnish	garnish	VB
nyp.33433056931235	2991	7	with	with	IN
nyp.33433056931235	2991	8	groups	group	NNS
nyp.33433056931235	2991	9	of	of	IN
nyp.33433056931235	2991	10	mushrooms	mushroom	NNS
nyp.33433056931235	2991	11	,	,	,
nyp.33433056931235	2991	12	glazed	glazed	JJ
nyp.33433056931235	2991	13	button	button	NN
nyp.33433056931235	2991	14	-	-	HYPH
nyp.33433056931235	2991	15	onions	onion	NNS
nyp.33433056931235	2991	16	,	,	,
nyp.33433056931235	2991	17	small	small	JJ
nyp.33433056931235	2991	18	quenelles	quenelle	NNS
nyp.33433056931235	2991	19	,	,	,
nyp.33433056931235	2991	20	and	and	CC
nyp.33433056931235	2991	21	crayfish	crayfish	NN
nyp.33433056931235	2991	22	tails	tail	NNS
nyp.33433056931235	2991	23	.	.	.
nyp.33433056931235	2992	1	Send	send	VB
nyp.33433056931235	2992	2	some	some	DT
nyp.33433056931235	2992	3	of	of	IN
nyp.33433056931235	2992	4	the	the	DT
nyp.33433056931235	2992	5	sauce	sauce	NN
nyp.33433056931235	2992	6	to	to	IN
nyp.33433056931235	2992	7	table	table	NN
nyp.33433056931235	2992	8	in	in	IN
nyp.33433056931235	2992	9	a	a	DT
nyp.33433056931235	2992	10	boat	boat	NN
nyp.33433056931235	2992	11	.	.	.
nyp.33433056931235	2993	1	437	437	CD
nyp.33433056931235	2993	2	.	.	.
nyp.33433056931235	2994	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2994	2	A	a	DT
nyp.33433056931235	2994	3	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	2994	4	.	.	.
nyp.33433056931235	2995	1	Braize	Braize	NNP
nyp.33433056931235	2995	2	the	the	DT
nyp.33433056931235	2995	3	sturgeon	sturgeon	NN
nyp.33433056931235	2995	4	in	in	IN
nyp.33433056931235	2995	5	some	some	DT
nyp.33433056931235	2995	6	wine	wine	NN
nyp.33433056931235	2995	7	mirepoix	mirepoix	NN
nyp.33433056931235	2995	8	,	,	,
nyp.33433056931235	2995	9	take	take	VB
nyp.33433056931235	2995	10	about	about	RB
nyp.33433056931235	2995	11	a	a	DT
nyp.33433056931235	2995	12	pint	pint	NN
nyp.33433056931235	2995	13	of	of	IN
nyp.33433056931235	2995	14	the	the	DT
nyp.33433056931235	2995	15	liquor	liquor	NN
nyp.33433056931235	2995	16	,	,	,
nyp.33433056931235	2995	17	reduce	reduce	VB
nyp.33433056931235	2995	18	and	and	CC
nyp.33433056931235	2995	19	mix	mix	VB
nyp.33433056931235	2995	20	it	-PRON-	PRP
nyp.33433056931235	2995	21	in	in	IN
nyp.33433056931235	2995	22	some	some	DT
nyp.33433056931235	2995	23	Indian	indian	JJ
nyp.33433056931235	2995	24	curry	curry	NN
nyp.33433056931235	2995	25	sauce	sauce	NN
nyp.33433056931235	2995	26	(	(	-LRB-
nyp.33433056931235	2995	27	No	no	UH
nyp.33433056931235	2995	28	.	.	.
nyp.33433056931235	2996	1	47	47	LS
nyp.33433056931235	2996	2	)	)	-RRB-
nyp.33433056931235	2996	3	pre-	pre-	RB
nyp.33433056931235	2996	4	pared	pare	VBN
nyp.33433056931235	2996	5	for	for	IN
nyp.33433056931235	2996	6	the	the	DT
nyp.33433056931235	2996	7	purpose	purpose	NN
nyp.33433056931235	2996	8	,	,	,
nyp.33433056931235	2996	9	add	add	VB
nyp.33433056931235	2996	10	a	a	DT
nyp.33433056931235	2996	11	pat	pat	NN
nyp.33433056931235	2996	12	of	of	IN
nyp.33433056931235	2996	13	anchovy	anchovy	NN
nyp.33433056931235	2996	14	butter	butter	NN
nyp.33433056931235	2996	15	,	,	,
nyp.33433056931235	2996	16	and	and	CC
nyp.33433056931235	2996	17	some	some	DT
nyp.33433056931235	2996	18	lemon-	lemon-	NN
nyp.33433056931235	2996	19	juice	juice	NN
nyp.33433056931235	2996	20	,	,	,
nyp.33433056931235	2996	21	sauce	sauce	NN
nyp.33433056931235	2996	22	the	the	DT
nyp.33433056931235	2996	23	sturgeon	sturgeon	NN
nyp.33433056931235	2996	24	,	,	,
nyp.33433056931235	2996	25	and	and	CC
nyp.33433056931235	2996	26	garnish	garnish	VB
nyp.33433056931235	2996	27	it	-PRON-	PRP
nyp.33433056931235	2996	28	-round	-round	JJ
nyp.33433056931235	2996	29	with	with	IN
nyp.33433056931235	2996	30	a	a	DT
nyp.33433056931235	2996	31	border	border	NN
nyp.33433056931235	2996	32	of	of	IN
nyp.33433056931235	2996	33	rice	rice	NN
nyp.33433056931235	2996	34	crbustade8	crbustade8	NN
nyp.33433056931235	2996	35	,	,	,
nyp.33433056931235	2996	36	filled	fill	VBN
nyp.33433056931235	2996	37	with	with	IN
nyp.33433056931235	2996	38	curried	curried	JJ
nyp.33433056931235	2996	39	prawns	prawn	NNS
nyp.33433056931235	2996	40	or	or	CC
nyp.33433056931235	2996	41	shrimps	shrimp	NNS
nyp.33433056931235	2996	42	;	;	:
nyp.33433056931235	2996	43	ornament	ornament	VB
nyp.33433056931235	2996	44	it	-PRON-	PRP
nyp.33433056931235	2996	45	with	with	IN
nyp.33433056931235	2996	46	four	four	CD
nyp.33433056931235	2996	47	Ateletn	Ateletn	NNPS
nyp.33433056931235	2996	48	—	—	:
nyp.33433056931235	2996	49	each	each	DT
nyp.33433056931235	2996	50	garnished	garnish	VBN
nyp.33433056931235	2996	51	with	with	IN
nyp.33433056931235	2996	52	a	a	DT
nyp.33433056931235	2996	53	large	large	JJ
nyp.33433056931235	2996	54	crayfish	crayfish	NN
nyp.33433056931235	2996	55	,	,	,
nyp.33433056931235	2996	56	a	a	DT
nyp.33433056931235	2996	57	contise	contise	NN
nyp.33433056931235	2996	58	fillet	fillet	NN
nyp.33433056931235	2996	59	of	of	IN
nyp.33433056931235	2996	60	sole	sole	NN
nyp.33433056931235	2996	61	,	,	,
nyp.33433056931235	2996	62	and	and	CC
nyp.33433056931235	2996	63	a	a	DT
nyp.33433056931235	2996	64	fine	fine	NN
nyp.33433056931235	2996	65	smelt	smelt	NN
nyp.33433056931235	2996	66	,	,	,
nyp.33433056931235	2996	67	fried	fry	VBN
nyp.33433056931235	2996	68	:	:	:
nyp.33433056931235	2996	69	the	the	DT
nyp.33433056931235	2996	70	smelt	smelt	NN
nyp.33433056931235	2996	71	here	here	RB
nyp.33433056931235	2996	72	alluded	allude	VBN
nyp.33433056931235	2996	73	to	to	TO
nyp.33433056931235	2996	74	must	must	MD
nyp.33433056931235	2996	75	be	be	VB
nyp.33433056931235	2996	76	trussed	truss	VBN
nyp.33433056931235	2996	77	previously	previously	RB
nyp.33433056931235	2996	78	to	to	IN
nyp.33433056931235	2996	79	its	-PRON-	PRP$
nyp.33433056931235	2996	80	being	be	VBG
nyp.33433056931235	2996	81	fried	fry	VBN
nyp.33433056931235	2996	82	,	,	,
nyp.33433056931235	2996	83	and	and	CC
nyp.33433056931235	2996	84	the	the	DT
nyp.33433056931235	2996	85	point	point	NN
nyp.33433056931235	2996	86	of	of	IN
nyp.33433056931235	2996	87	a	a	DT
nyp.33433056931235	2996	88	skewer	skewer	NN
nyp.33433056931235	2996	89	run	run	NN
nyp.33433056931235	2996	90	through	through	IN
nyp.33433056931235	2996	91	its	-PRON-	PRP$
nyp.33433056931235	2996	92	tail	tail	NN
nyp.33433056931235	2996	93	and	and	CC
nyp.33433056931235	2996	94	eyes	eye	NNS
nyp.33433056931235	2996	95	,	,	,
nyp.33433056931235	2996	96	and	and	CC
nyp.33433056931235	2996	97	again	again	RB
nyp.33433056931235	2996	98	through	through	IN
nyp.33433056931235	2996	99	the	the	DT
nyp.33433056931235	2996	100	centre	centre	NN
nyp.33433056931235	2996	101	of	of	IN
nyp.33433056931235	2996	102	the	the	DT
nyp.33433056931235	2996	103	body	body	NN
nyp.33433056931235	2996	104	,	,	,
nyp.33433056931235	2996	105	also	also	RB
nyp.33433056931235	2996	106	through	through	IN
nyp.33433056931235	2996	107	the	the	DT
nyp.33433056931235	2996	108	fillet	fillet	NN
nyp.33433056931235	2996	109	of	of	IN
nyp.33433056931235	2996	110	sole	sole	NN
nyp.33433056931235	2996	111	,	,	,
nyp.33433056931235	2996	112	and	and	CC
nyp.33433056931235	2996	113	the	the	DT
nyp.33433056931235	2996	114	large	large	JJ
nyp.33433056931235	2996	115	crayfish	crayfish	NN
nyp.33433056931235	2996	116	.	.	.
nyp.33433056931235	2997	1	Send	send	VB
nyp.33433056931235	2997	2	up	up	RP
nyp.33433056931235	2997	3	,	,	,
nyp.33433056931235	2997	4	as	as	IN
nyp.33433056931235	2997	5	usual	usual	JJ
nyp.33433056931235	2997	6	in	in	IN
nyp.33433056931235	2997	7	such	such	JJ
nyp.33433056931235	2997	8	cases	case	NNS
nyp.33433056931235	2997	9	,	,	,
nyp.33433056931235	2997	10	some	some	DT
nyp.33433056931235	2997	11	of	of	IN
nyp.33433056931235	2997	12	the	the	DT
nyp.33433056931235	2997	13	sauce	sauce	NN
nyp.33433056931235	2997	14	in	in	IN
nyp.33433056931235	2997	15	a	a	DT
nyp.33433056931235	2997	16	boat	boat	NN
nyp.33433056931235	2997	17	.	.	.
nyp.33433056931235	2998	1	438	438	CD
nyp.33433056931235	2998	2	.	.	.
nyp.33433056931235	2999	1	STURGEON	STURGEON	NNP
nyp.33433056931235	2999	2	AU	AU	NNP
nyp.33433056931235	2999	3	GRATIN	GRATIN	NNP
nyp.33433056931235	2999	4	,	,	,
nyp.33433056931235	2999	5	WITH	with	IN
nyp.33433056931235	2999	6	FINE	fine	JJ
nyp.33433056931235	2999	7	HERBS	herb	NNS
nyp.33433056931235	2999	8	.	.	.
nyp.33433056931235	3000	1	This	this	DT
nyp.33433056931235	3000	2	method	method	NN
nyp.33433056931235	3000	3	of	of	IN
nyp.33433056931235	3000	4	dressing	dress	VBG
nyp.33433056931235	3000	5	sturgeon	sturgeon	NN
nyp.33433056931235	3000	6	should	should	MD
nyp.33433056931235	3000	7	be	be	VB
nyp.33433056931235	3000	8	resorted	resort	VBN
nyp.33433056931235	3000	9	to	to	IN
nyp.33433056931235	3000	10	only	only	RB
nyp.33433056931235	3000	11	when	when	WRB
nyp.33433056931235	3000	12	it	-PRON-	PRP
nyp.33433056931235	3000	13	happens	happen	VBZ
nyp.33433056931235	3000	14	that	that	IN
nyp.33433056931235	3000	15	a	a	DT
nyp.33433056931235	3000	16	sufficient	sufficient	JJ
nyp.33433056931235	3000	17	remuant	remuant	NN
nyp.33433056931235	3000	18	is	be	VBZ
nyp.33433056931235	3000	19	left	leave	VBN
nyp.33433056931235	3000	20	from	from	IN
nyp.33433056931235	3000	21	the	the	DT
nyp.33433056931235	3000	22	previous	previous	JJ
nyp.33433056931235	3000	23	day	day	NN
nyp.33433056931235	3000	24	's	's	POS
nyp.33433056931235	3000	25	dinner	dinner	NN
nyp.33433056931235	3000	26	.	.	.
nyp.33433056931235	3001	1	In	in	IN
nyp.33433056931235	3001	2	such	such	PDT
nyp.33433056931235	3001	3	a	a	DT
nyp.33433056931235	3001	4	case	case	NN
nyp.33433056931235	3001	5	,	,	,
nyp.33433056931235	3001	6	cut	cut	VBD
nyp.33433056931235	3001	7	the	the	DT
nyp.33433056931235	3001	8	sturgeon	sturgeon	NN
nyp.33433056931235	3001	9	into	into	IN
nyp.33433056931235	3001	10	neatly	neatly	RB
nyp.33433056931235	3001	11	-	-	HYPH
nyp.33433056931235	3001	12	trimmed	trim	VBN
nyp.33433056931235	3001	13	scol-	scol-	NN
nyp.33433056931235	3001	14	lops	lop	NNS
nyp.33433056931235	3001	15	,	,	,
nyp.33433056931235	3001	16	and	and	CC
nyp.33433056931235	3001	17	toss	toss	VB
nyp.33433056931235	3001	18	these	these	DT
nyp.33433056931235	3001	19	in	in	IN
nyp.33433056931235	3001	20	some	some	DT
nyp.33433056931235	3001	21	reduced	reduce	VBN
nyp.33433056931235	3001	22	Allemande	Allemande	NNP
nyp.33433056931235	3001	23	sauce	sauce	NN
nyp.33433056931235	3001	24	,	,	,
nyp.33433056931235	3001	25	incorporated	incorporate	VBN
nyp.33433056931235	3001	26	with	with	IN
nyp.33433056931235	3001	27	some	some	DT
nyp.33433056931235	3001	28	of	of	IN
nyp.33433056931235	3001	29	the	the	DT
nyp.33433056931235	3001	30	essence	essence	NN
nyp.33433056931235	3001	31	of	of	IN
nyp.33433056931235	3001	32	the	the	DT
nyp.33433056931235	3001	33	sturgeon	sturgeon	NN
nyp.33433056931235	3001	34	—	—	:
nyp.33433056931235	3001	35	previously	previously	RB
nyp.33433056931235	3001	36	boiled	boil	VBD
nyp.33433056931235	3001	37	down	down	RP
nyp.33433056931235	3001	38	to	to	IN
nyp.33433056931235	3001	39	glaze	glaze	NN
nyp.33433056931235	3001	40	;	;	:
nyp.33433056931235	3001	41	add	add	VB
nyp.33433056931235	3001	42	some	some	DT
nyp.33433056931235	3001	43	fine	fine	JJ
nyp.33433056931235	3001	44	herbs	herb	NNS
nyp.33433056931235	3001	45	,	,	,
nyp.33433056931235	3001	46	lemon	lemon	NN
nyp.33433056931235	3001	47	-	-	HYPH
nyp.33433056931235	3001	48	juice	juice	NN
nyp.33433056931235	3001	49	,	,	,
nyp.33433056931235	3001	50	a	a	DT
nyp.33433056931235	3001	51	little	little	JJ
nyp.33433056931235	3001	52	grated	grated	JJ
nyp.33433056931235	3001	53	nutmeg	nutmeg	NN
nyp.33433056931235	3001	54	,	,	,
nyp.33433056931235	3001	55	and	and	CC
nyp.33433056931235	3001	56	half	half	PDT
nyp.33433056931235	3001	57	a	a	DT
nyp.33433056931235	3001	58	pat	pat	NN
nyp.33433056931235	3001	59	of	of	IN
nyp.33433056931235	3001	60	anchovy	anchovy	NN
nyp.33433056931235	3001	61	butter	butter	NN
nyp.33433056931235	3001	62	;	;	:
nyp.33433056931235	3001	63	mix	mix	VB
nyp.33433056931235	3001	64	the	the	DT
nyp.33433056931235	3001	65	whole	whole	JJ
nyp.33433056931235	3001	66	well	well	RB
nyp.33433056931235	3001	67	together	together	RB
nyp.33433056931235	3001	68	;	;	:
nyp.33433056931235	3001	69	put	put	VB
nyp.33433056931235	3001	70	the	the	DT
nyp.33433056931235	3001	71	scollops	scollop	NNS
nyp.33433056931235	3001	72	on	on	IN
nyp.33433056931235	3001	73	a	a	DT
nyp.33433056931235	3001	74	silver	silver	JJ
nyp.33433056931235	3001	75	disn	disn	NN
nyp.33433056931235	3001	76	,	,	,
nyp.33433056931235	3001	77	piled	pile	VBD
nyp.33433056931235	3001	78	up	up	RP
nyp.33433056931235	3001	79	in	in	IN
nyp.33433056931235	3001	80	the	the	DT
nyp.33433056931235	3001	81	form	form	NN
nyp.33433056931235	3001	82	of	of	IN
nyp.33433056931235	3001	83	a	a	DT
nyp.33433056931235	3001	84	dome	dome	NN
nyp.33433056931235	3001	85	;	;	:
nyp.33433056931235	3001	86	cover	cover	VB
nyp.33433056931235	3001	87	them	-PRON-	PRP
nyp.33433056931235	3001	88	with	with	IN
nyp.33433056931235	3001	89	some	some	DT
nyp.33433056931235	3001	90	fried	fry	VBN
nyp.33433056931235	3001	91	bread	bread	NN
nyp.33433056931235	3001	92	-	-	HYPH
nyp.33433056931235	3001	93	crumbs	crumb	NNS
nyp.33433056931235	3001	94	,	,	,
nyp.33433056931235	3001	95	mixed	mix	VBN
nyp.33433056931235	3001	96	with	with	IN
nyp.33433056931235	3001	97	one	one	CD
nyp.33433056931235	3001	98	-	-	HYPH
nyp.33433056931235	3001	99	third	third	NN
nyp.33433056931235	3001	100	part	part	NN
nyp.33433056931235	3001	101	of	of	IN
nyp.33433056931235	3001	102	156	156	CD
nyp.33433056931235	3001	103	DRESSED	dressed	DT
nyp.33433056931235	3001	104	FISH	fish	NN
nyp.33433056931235	3001	105	IN	in	IN
nyp.33433056931235	3001	106	GENERAL	GENERAL	NNP
nyp.33433056931235	3001	107	.	.	.
nyp.33433056931235	3002	1	grated	grate	VBN
nyp.33433056931235	3002	2	fresh	fresh	JJ
nyp.33433056931235	3002	3	Parmesan	Parmesan	NNP
nyp.33433056931235	3002	4	cheese	cheese	NN
nyp.33433056931235	3002	5	.	.	.
nyp.33433056931235	3003	1	About	about	RB
nyp.33433056931235	3003	2	twenty	twenty	CD
nyp.33433056931235	3003	3	minutes	minute	NNS
nyp.33433056931235	3003	4	before	before	IN
nyp.33433056931235	3003	5	dinner-	dinner-	JJ
nyp.33433056931235	3003	6	time	time	NN
nyp.33433056931235	3003	7	,	,	,
nyp.33433056931235	3003	8	place	place	VB
nyp.33433056931235	3003	9	the	the	DT
nyp.33433056931235	3003	10	dish	dish	NN
nyp.33433056931235	3003	11	in	in	IN
nyp.33433056931235	3003	12	the	the	DT
nyp.33433056931235	3003	13	oven	oven	NN
nyp.33433056931235	3003	14	to	to	TO
nyp.33433056931235	3003	15	gratinate	gratinate	VB
nyp.33433056931235	3003	16	the	the	DT
nyp.33433056931235	3003	17	scollops	scollop	NNS
nyp.33433056931235	3003	18	:	:	:
nyp.33433056931235	3003	19	pass	pass	VB
nyp.33433056931235	3003	20	the	the	DT
nyp.33433056931235	3003	21	red-	red-	NN
nyp.33433056931235	3003	22	hot	hot	JJ
nyp.33433056931235	3003	23	salamander	salamander	NN
nyp.33433056931235	3003	24	over	over	IN
nyp.33433056931235	3003	25	them	-PRON-	PRP
nyp.33433056931235	3003	26	,	,	,
nyp.33433056931235	3003	27	to	to	TO
nyp.33433056931235	3003	28	melt	melt	VB
nyp.33433056931235	3003	29	the	the	DT
nyp.33433056931235	3003	30	cheese	cheese	NN
nyp.33433056931235	3003	31	;	;	:
nyp.33433056931235	3003	32	ponr	ponr	VB
nyp.33433056931235	3003	33	round	round	IN
nyp.33433056931235	3003	34	some	some	DT
nyp.33433056931235	3003	35	of	of	IN
nyp.33433056931235	3003	36	the	the	DT
nyp.33433056931235	3003	37	sauce	sauce	NN
nyp.33433056931235	3003	38	reserved	reserve	VBN
nyp.33433056931235	3003	39	for	for	IN
nyp.33433056931235	3003	40	the	the	DT
nyp.33433056931235	3003	41	purpose	purpose	NN
nyp.33433056931235	3003	42	;	;	:
nyp.33433056931235	3003	43	garnish	garnish	VB
nyp.33433056931235	3003	44	with	with	IN
nyp.33433056931235	3003	45	some	some	DT
nyp.33433056931235	3003	46	croquettes	croquette	NNS
nyp.33433056931235	3003	47	of	of	IN
nyp.33433056931235	3003	48	stur-	stur-	NNP
nyp.33433056931235	3003	49	geon	geon	NNP
nyp.33433056931235	3003	50	,	,	,
nyp.33433056931235	3003	51	lobster	lobster	NN
nyp.33433056931235	3003	52	,	,	,
nyp.33433056931235	3003	53	or	or	CC
nyp.33433056931235	3003	54	potatoes	potato	NNS
nyp.33433056931235	3003	55	,	,	,
nyp.33433056931235	3003	56	and	and	CC
nyp.33433056931235	3003	57	send	send	VB
nyp.33433056931235	3003	58	to	to	IN
nyp.33433056931235	3003	59	table	table	NN
nyp.33433056931235	3003	60	.	.	.
nyp.33433056931235	3004	1	439	439	CD
nyp.33433056931235	3004	2	.	.	.
nyp.33433056931235	3005	1	STURGEON	STURGEON	NNP
nyp.33433056931235	3005	2	A	A	NNP
nyp.33433056931235	3005	3	LA	LA	NNP
nyp.33433056931235	3005	4	RUSSE	russe	FW
nyp.33433056931235	3005	5	.	.	.
nyp.33433056931235	3006	1	Braize	Braize	NNP
nyp.33433056931235	3006	2	the	the	DT
nyp.33433056931235	3006	3	sturgeon	sturgeon	NN
nyp.33433056931235	3006	4	as	as	IN
nyp.33433056931235	3006	5	usual	usual	JJ
nyp.33433056931235	3006	6	,	,	,
nyp.33433056931235	3006	7	either	either	CC
nyp.33433056931235	3006	8	in	in	IN
nyp.33433056931235	3006	9	some	some	DT
nyp.33433056931235	3006	10	wine	wine	NN
nyp.33433056931235	3006	11	mirepoix	mirepoix	NN
nyp.33433056931235	3006	12	,	,	,
nyp.33433056931235	3006	13	or	or	CC
nyp.33433056931235	3006	14	ruerely	ruerely	RB
nyp.33433056931235	3006	15	in	in	IN
nyp.33433056931235	3006	16	vinegar	vinegar	NN
nyp.33433056931235	3006	17	and	and	CC
nyp.33433056931235	3006	18	water	water	NN
nyp.33433056931235	3006	19	,	,	,
nyp.33433056931235	3006	20	when	when	WRB
nyp.33433056931235	3006	21	economy	economy	NN
nyp.33433056931235	3006	22	is	be	VBZ
nyp.33433056931235	3006	23	an	an	DT
nyp.33433056931235	3006	24	object	object	NN
nyp.33433056931235	3006	25	.	.	.
nyp.33433056931235	3007	1	When	when	WRB
nyp.33433056931235	3007	2	the	the	DT
nyp.33433056931235	3007	3	sturgeon	sturgeon	NN
nyp.33433056931235	3007	4	is	be	VBZ
nyp.33433056931235	3007	5	done	do	VBN
nyp.33433056931235	3007	6	,	,	,
nyp.33433056931235	3007	7	take	take	VB
nyp.33433056931235	3007	8	off	off	RP
nyp.33433056931235	3007	9	the	the	DT
nyp.33433056931235	3007	10	skin	skin	NN
nyp.33433056931235	3007	11	,	,	,
nyp.33433056931235	3007	12	trim	trim	JJ
nyp.33433056931235	3007	13	,	,	,
nyp.33433056931235	3007	14	and	and	CC
nyp.33433056931235	3007	15	mask	mask	VB
nyp.33433056931235	3007	16	it	-PRON-	PRP
nyp.33433056931235	3007	17	with	with	IN
nyp.33433056931235	3007	18	some	some	DT
nyp.33433056931235	3007	19	stiff	stiff	JJ
nyp.33433056931235	3007	20	glaze	glaze	NN
nyp.33433056931235	3007	21	mixed	mix	VBN
nyp.33433056931235	3007	22	with	with	IN
nyp.33433056931235	3007	23	some	some	DT
nyp.33433056931235	3007	24	pounded	pound	VBN
nyp.33433056931235	3007	25	lobster	lobster	NN
nyp.33433056931235	3007	26	-	-	HYPH
nyp.33433056931235	3007	27	coral	coral	NN
nyp.33433056931235	3007	28	;	;	:
nyp.33433056931235	3007	29	ornament	ornament	NN
nyp.33433056931235	3007	30	it	-PRON-	PRP
nyp.33433056931235	3007	31	on	on	IN
nyp.33433056931235	3007	32	the	the	DT
nyp.33433056931235	3007	33	centre	centre	NN
nyp.33433056931235	3007	34	with	with	IN
nyp.33433056931235	3007	35	some	some	DT
nyp.33433056931235	3007	36	small	small	JJ
nyp.33433056931235	3007	37	fillets	fillet	NNS
nyp.33433056931235	3007	38	of	of	IN
nyp.33433056931235	3007	39	gurnets	gurnet	NNS
nyp.33433056931235	3007	40	contisSs	contisSs	NNP
nyp.33433056931235	3007	41	with	with	IN
nyp.33433056931235	3007	42	green	green	JJ
nyp.33433056931235	3007	43	gherkins,—previously	gherkins,—previously	NNP
nyp.33433056931235	3007	44	placed	place	VBN
nyp.33433056931235	3007	45	in	in	IN
nyp.33433056931235	3007	46	a	a	DT
nyp.33433056931235	3007	47	buttered	buttered	JJ
nyp.33433056931235	3007	48	sauta	sauta	NN
nyp.33433056931235	3007	49	-	-	HYPH
nyp.33433056931235	3007	50	pan	pan	NNP
nyp.33433056931235	3007	51	,	,	,
nyp.33433056931235	3007	52	in	in	IN
nyp.33433056931235	3007	53	the	the	DT
nyp.33433056931235	3007	54	shape	shape	NN
nyp.33433056931235	3007	55	of	of	IN
nyp.33433056931235	3007	56	half	half	JJ
nyp.33433056931235	3007	57	-	-	HYPH
nyp.33433056931235	3007	58	moons	moon	NNS
nyp.33433056931235	3007	59	,	,	,
nyp.33433056931235	3007	60	and	and	CC
nyp.33433056931235	3007	61	simmered	simmer	VBD
nyp.33433056931235	3007	62	in	in	IN
nyp.33433056931235	3007	63	a	a	DT
nyp.33433056931235	3007	64	little	little	JJ
nyp.33433056931235	3007	65	butter	butter	NN
nyp.33433056931235	3007	66	;	;	:
nyp.33433056931235	3007	67	at	at	IN
nyp.33433056931235	3007	68	each	each	DT
nyp.33433056931235	3007	69	end	end	NN
nyp.33433056931235	3007	70	place	place	NN
nyp.33433056931235	3007	71	a	a	DT
nyp.33433056931235	3007	72	row	row	NN
nyp.33433056931235	3007	73	of	of	IN
nyp.33433056931235	3007	74	turned	turn	VBN
nyp.33433056931235	3007	75	olives	olive	NNS
nyp.33433056931235	3007	76	;	;	:
nyp.33433056931235	3007	77	pour	pour	VB
nyp.33433056931235	3007	78	round	round	IN
nyp.33433056931235	3007	79	it	-PRON-	PRP
nyp.33433056931235	3007	80	some	some	DT
nyp.33433056931235	3007	81	rich	rich	JJ
nyp.33433056931235	3007	82	Genoise	Genoise	NNP
nyp.33433056931235	3007	83	sauce	sauce	NN
nyp.33433056931235	3007	84	(	(	-LRB-
nyp.33433056931235	3007	85	No	no	UH
nyp.33433056931235	3007	86	.	.	.
nyp.33433056931235	3008	1	30	30	LS
nyp.33433056931235	3008	2	)	)	-RRB-
nyp.33433056931235	3008	3	—	—	:
nyp.33433056931235	3008	4	finished	finish	VBD
nyp.33433056931235	3008	5	with	with	IN
nyp.33433056931235	3008	6	a	a	DT
nyp.33433056931235	3008	7	good	good	JJ
nyp.33433056931235	3008	8	piece	piece	NN
nyp.33433056931235	3008	9	of	of	IN
nyp.33433056931235	3008	10	lobster	lobster	NN
nyp.33433056931235	3008	11	butter	butter	NN
nyp.33433056931235	3008	12	,	,	,
nyp.33433056931235	3008	13	cayenne	cayenne	NN
nyp.33433056931235	3008	14	,	,	,
nyp.33433056931235	3008	15	and	and	CC
nyp.33433056931235	3008	16	lemon	lemon	NN
nyp.33433056931235	3008	17	-	-	HYPH
nyp.33433056931235	3008	18	juice	juice	NN
nyp.33433056931235	3008	19	,	,	,
nyp.33433056931235	3008	20	a	a	DT
nyp.33433056931235	3008	21	spoonful	spoonful	NN
nyp.33433056931235	3008	22	of	of	IN
nyp.33433056931235	3008	23	chopped	chop	VBN
nyp.33433056931235	3008	24	and	and	CC
nyp.33433056931235	3008	25	blanched	blanch	VBN
nyp.33433056931235	3008	26	parsley	parsley	NN
nyp.33433056931235	3008	27	,	,	,
nyp.33433056931235	3008	28	two	two	CD
nyp.33433056931235	3008	29	spoonsful	spoonsful	NN
nyp.33433056931235	3008	30	of	of	IN
nyp.33433056931235	3008	31	capers	caper	NNS
nyp.33433056931235	3008	32	,	,	,
nyp.33433056931235	3008	33	some	some	DT
nyp.33433056931235	3008	34	turned	turn	VBD
nyp.33433056931235	3008	35	olhtes	olhte	NNS
nyp.33433056931235	3008	36	,	,	,
nyp.33433056931235	3008	37	two	two	CD
nyp.33433056931235	3008	38	dozen	dozen	NN
nyp.33433056931235	3008	39	crayfish	crayfish	NN
nyp.33433056931235	3008	40	tails	tail	NNS
nyp.33433056931235	3008	41	,	,	,
nyp.33433056931235	3008	42	and	and	CC
nyp.33433056931235	3008	43	about	about	IN
nyp.33433056931235	3008	44	the	the	DT
nyp.33433056931235	3008	45	same	same	JJ
nyp.33433056931235	3008	46	quantity	quantity	NN
nyp.33433056931235	3008	47	of	of	IN
nyp.33433056931235	3008	48	small	small	JJ
nyp.33433056931235	3008	49	quenelles	quenelle	NNS
nyp.33433056931235	3008	50	of	of	IN
nyp.33433056931235	3008	51	anchovies	anchovy	NNS
nyp.33433056931235	3008	52	.	.	.
nyp.33433056931235	3009	1	Garnish	garnish	NN
nyp.33433056931235	3009	2	round	round	IN
nyp.33433056931235	3009	3	the	the	DT
nyp.33433056931235	3009	4	inner	inner	JJ
nyp.33433056931235	3009	5	edge	edge	NN
nyp.33433056931235	3009	6	of	of	IN
nyp.33433056931235	3009	7	the	the	DT
nyp.33433056931235	3009	8	dish	dish	NN
nyp.33433056931235	3009	9	with	with	IN
nyp.33433056931235	3009	10	some	some	DT
nyp.33433056931235	3009	11	smelts	smelt	NNS
nyp.33433056931235	3009	12	trussed	truss	VBN
nyp.33433056931235	3009	13	in	in	IN
nyp.33433056931235	3009	14	the	the	DT
nyp.33433056931235	3009	15	same	same	JJ
nyp.33433056931235	3009	16	way	way	NN
nyp.33433056931235	3009	17	as	as	IN
nyp.33433056931235	3009	18	whitings	whiting	NNS
nyp.33433056931235	3009	19	,	,	,
nyp.33433056931235	3009	20	and	and	CC
nyp.33433056931235	3009	21	fried	fry	VBN
nyp.33433056931235	3009	22	.	.	.
nyp.33433056931235	3010	1	440	440	CD
nyp.33433056931235	3010	2	.	.	.
nyp.33433056931235	3011	1	STURGEON	STURGEON	NNP
nyp.33433056931235	3011	2	A	a	DT
nyp.33433056931235	3011	3	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3011	4	.	.	.
nyp.33433056931235	3012	1	Trim	trim	VB
nyp.33433056931235	3012	2	and	and	CC
nyp.33433056931235	3012	3	skin	skin	VB
nyp.33433056931235	3012	4	a	a	DT
nyp.33433056931235	3012	5	fine	fine	JJ
nyp.33433056931235	3012	6	piece	piece	NN
nyp.33433056931235	3012	7	of	of	IN
nyp.33433056931235	3012	8	sturgeon	sturgeon	NN
nyp.33433056931235	3012	9	—	—	:
nyp.33433056931235	3012	10	or	or	CC
nyp.33433056931235	3012	11	a	a	DT
nyp.33433056931235	3012	12	small	small	JJ
nyp.33433056931235	3012	13	whole	whole	JJ
nyp.33433056931235	3012	14	fish	fish	NN
nyp.33433056931235	3012	15	;	;	:
nyp.33433056931235	3012	16	line	line	VB
nyp.33433056931235	3012	17	the	the	DT
nyp.33433056931235	3012	18	inside	inside	NN
nyp.33433056931235	3012	19	with	with	IN
nyp.33433056931235	3012	20	some	some	DT
nyp.33433056931235	3012	21	well	well	RB
nyp.33433056931235	3012	22	-	-	HYPH
nyp.33433056931235	3012	23	seasoned	season	VBN
nyp.33433056931235	3012	24	ordinary	ordinary	JJ
nyp.33433056931235	3012	25	veal	veal	NN
nyp.33433056931235	3012	26	-	-	HYPH
nyp.33433056931235	3012	27	stuffing	stuffing	NN
nyp.33433056931235	3012	28	;	;	:
nyp.33433056931235	3012	29	re-	re-	RB
nyp.33433056931235	3012	30	place	place	VB
nyp.33433056931235	3012	31	the	the	DT
nyp.33433056931235	3012	32	skin	skin	NN
nyp.33433056931235	3012	33	,	,	,
nyp.33433056931235	3012	34	and	and	CC
nyp.33433056931235	3012	35	secure	secure	VB
nyp.33433056931235	3012	36	*	*	NFP
nyp.33433056931235	3012	37	it	-PRON-	PRP
nyp.33433056931235	3012	38	with	with	IN
nyp.33433056931235	3012	39	string	string	NN
nyp.33433056931235	3012	40	;	;	:
nyp.33433056931235	3012	41	put	put	VB
nyp.33433056931235	3012	42	the	the	DT
nyp.33433056931235	3012	43	sturgeon	sturgeon	NN
nyp.33433056931235	3012	44	on	on	IN
nyp.33433056931235	3012	45	a	a	DT
nyp.33433056931235	3012	46	drainer	drainer	NN
nyp.33433056931235	3012	47	in	in	IN
nyp.33433056931235	3012	48	the	the	DT
nyp.33433056931235	3012	49	fish	fish	NN
nyp.33433056931235	3012	50	-	-	HYPH
nyp.33433056931235	3012	51	kettle	kettle	NN
nyp.33433056931235	3012	52	;	;	:
nyp.33433056931235	3012	53	garnish	garnish	VB
nyp.33433056931235	3012	54	with	with	IN
nyp.33433056931235	3012	55	carrot	carrot	NN
nyp.33433056931235	3012	56	,	,	,
nyp.33433056931235	3012	57	onion	onion	NN
nyp.33433056931235	3012	58	,	,	,
nyp.33433056931235	3012	59	parsley	parsley	NN
nyp.33433056931235	3012	60	,	,	,
nyp.33433056931235	3012	61	thyme	thyme	NNS
nyp.33433056931235	3012	62	,	,	,
nyp.33433056931235	3012	63	and	and	CC
nyp.33433056931235	3012	64	bay	bay	NN
nyp.33433056931235	3012	65	-	-	HYPH
nyp.33433056931235	3012	66	leaf	leaf	NN
nyp.33433056931235	3012	67	,	,	,
nyp.33433056931235	3012	68	mace	mace	NN
nyp.33433056931235	3012	69	,	,	,
nyp.33433056931235	3012	70	peppercorns	peppercorn	NNS
nyp.33433056931235	3012	71	,	,	,
nyp.33433056931235	3012	72	and	and	CC
nyp.33433056931235	3012	73	six	six	CD
nyp.33433056931235	3012	74	cloves	clove	NNS
nyp.33433056931235	3012	75	,	,	,
nyp.33433056931235	3012	76	a	a	DT
nyp.33433056931235	3012	77	handful	handful	NN
nyp.33433056931235	3012	78	of	of	IN
nyp.33433056931235	3012	79	trim-	trim-	JJ
nyp.33433056931235	3012	80	mings	ming	NNS
nyp.33433056931235	3012	81	of	of	IN
nyp.33433056931235	3012	82	mushro'oms	mushro'om	NNS
nyp.33433056931235	3012	83	,	,	,
nyp.33433056931235	3012	84	and	and	CC
nyp.33433056931235	3012	85	a	a	DT
nyp.33433056931235	3012	86	little	little	JJ
nyp.33433056931235	3012	87	salt	salt	NN
nyp.33433056931235	3012	88	;	;	:
nyp.33433056931235	3012	89	moisten	moisten	VB
nyp.33433056931235	3012	90	wilh	wilh	NNP
nyp.33433056931235	3012	91	a	a	DT
nyp.33433056931235	3012	92	bottle	bottle	NN
nyp.33433056931235	3012	93	of	of	IN
nyp.33433056931235	3012	94	port	port	NN
nyp.33433056931235	3012	95	wine	wine	NN
nyp.33433056931235	3012	96	;	;	:
nyp.33433056931235	3012	97	cover	cover	VB
nyp.33433056931235	3012	98	with	with	IN
nyp.33433056931235	3012	99	a	a	DT
nyp.33433056931235	3012	100	well	well	RB
nyp.33433056931235	3012	101	-	-	HYPH
nyp.33433056931235	3012	102	buttered	butter	VBN
nyp.33433056931235	3012	103	paper	paper	NN
nyp.33433056931235	3012	104	,	,	,
nyp.33433056931235	3012	105	and	and	CC
nyp.33433056931235	3012	106	set	set	VBD
nyp.33433056931235	3012	107	it	-PRON-	PRP
nyp.33433056931235	3012	108	on	on	IN
nyp.33433056931235	3012	109	the	the	DT
nyp.33433056931235	3012	110	fire	fire	NN
nyp.33433056931235	3012	111	to	to	TO
nyp.33433056931235	3012	112	boil	boil	VB
nyp.33433056931235	3012	113	;	;	:
nyp.33433056931235	3012	114	then	then	RB
nyp.33433056931235	3012	115	place	place	VB
nyp.33433056931235	3012	116	it	-PRON-	PRP
nyp.33433056931235	3012	117	on	on	IN
nyp.33433056931235	3012	118	a	a	DT
nyp.33433056931235	3012	119	slow	slow	JJ
nyp.33433056931235	3012	120	fire	fire	NN
nyp.33433056931235	3012	121	to	to	TO
nyp.33433056931235	3012	122	stew	stew	VB
nyp.33433056931235	3012	123	gently	gently	RB
nyp.33433056931235	3012	124	till	till	IN
nyp.33433056931235	3012	125	it	-PRON-	PRP
nyp.33433056931235	3012	126	is	be	VBZ
nyp.33433056931235	3012	127	done	do	VBN
nyp.33433056931235	3012	128	.	.	.
nyp.33433056931235	3013	1	Next	next	JJ
nyp.33433056931235	3013	2	drain	drain	NN
nyp.33433056931235	3013	3	,	,	,
nyp.33433056931235	3013	4	trim	trim	VBP
nyp.33433056931235	3013	5	,	,	,
nyp.33433056931235	3013	6	and	and	CC
nyp.33433056931235	3013	7	glaze	glaze	VB
nyp.33433056931235	3013	8	it	-PRON-	PRP
nyp.33433056931235	3013	9	;	;	:
nyp.33433056931235	3013	10	place	place	VB
nyp.33433056931235	3013	11	it	-PRON-	PRP
nyp.33433056931235	3013	12	on	on	IN
nyp.33433056931235	3013	13	a	a	DT
nyp.33433056931235	3013	14	dish	dish	NN
nyp.33433056931235	3013	15	,	,	,
nyp.33433056931235	3013	16	and	and	CC
nyp.33433056931235	3013	17	put	put	VBD
nyp.33433056931235	3013	18	it	-PRON-	PRP
nyp.33433056931235	3013	19	in	in	IN
nyp.33433056931235	3013	20	the	the	DT
nyp.33433056931235	3013	21	hot	hot	JJ
nyp.33433056931235	3013	22	closet	closet	NN
nyp.33433056931235	3013	23	until	until	IN
nyp.33433056931235	3013	24	diuner	diuner	NN
nyp.33433056931235	3013	25	-	-	HYPH
nyp.33433056931235	3013	26	time	time	NN
nyp.33433056931235	3013	27	.	.	.
nyp.33433056931235	3014	1	Meanwhile	meanwhile	RB
nyp.33433056931235	3014	2	,	,	,
nyp.33433056931235	3014	3	take	take	VB
nyp.33433056931235	3014	4	some	some	DT
nyp.33433056931235	3014	5	of	of	IN
nyp.33433056931235	3014	6	the	the	DT
nyp.33433056931235	3014	7	liquor	liquor	NN
nyp.33433056931235	3014	8	ia	ia	CD
nyp.33433056931235	3014	9	which	which	WDT
nyp.33433056931235	3014	10	the	the	DT
nyp.33433056931235	3014	11	sturgeon	sturgeon	NN
nyp.33433056931235	3014	12	has	have	VBZ
nyp.33433056931235	3014	13	been	be	VBN
nyp.33433056931235	3014	14	stewed	stew	VBN
nyp.33433056931235	3014	15	,	,	,
nyp.33433056931235	3014	16	with	with	IN
nyp.33433056931235	3014	17	three	three	CD
nyp.33433056931235	3014	18	glasses	glass	NNS
nyp.33433056931235	3014	19	of	of	IN
nyp.33433056931235	3014	20	good	good	JJ
nyp.33433056931235	3014	21	Port	Port	NNP
nyp.33433056931235	3014	22	wine	wine	NN
nyp.33433056931235	3014	23	,	,	,
nyp.33433056931235	3014	24	and	and	CC
nyp.33433056931235	3014	25	boil	boil	VB
nyp.33433056931235	3014	26	the	the	DT
nyp.33433056931235	3014	27	whole	whole	JJ
nyp.33433056931235	3014	28	down	down	RB
nyp.33433056931235	3014	29	to	to	IN
nyp.33433056931235	3014	30	half	half	JJ
nyp.33433056931235	3014	31	-	-	HYPH
nyp.33433056931235	3014	32	glaze	glaze	NN
nyp.33433056931235	3014	33	,	,	,
nyp.33433056931235	3014	34	and	and	CC
nyp.33433056931235	3014	35	add	add	VB
nyp.33433056931235	3014	36	it	-PRON-	PRP
nyp.33433056931235	3014	37	to	to	IN
nyp.33433056931235	3014	38	some	some	DT
nyp.33433056931235	3014	39	finished	finish	VBN
nyp.33433056931235	3014	40	Espagnole	Espagnole	NNP
nyp.33433056931235	3014	41	,	,	,
nyp.33433056931235	3014	42	or	or	CC
nyp.33433056931235	3014	43	brown	brown	JJ
nyp.33433056931235	3014	44	sauce	sauce	NN
nyp.33433056931235	3014	45	;	;	:
nyp.33433056931235	3014	46	work	work	VB
nyp.33433056931235	3014	47	in	in	IN
nyp.33433056931235	3014	48	a	a	DT
nyp.33433056931235	3014	49	pat	pat	NN
nyp.33433056931235	3014	50	of	of	IN
nyp.33433056931235	3014	51	anchovy	anchovy	NN
nyp.33433056931235	3014	52	butter	butter	NN
nyp.33433056931235	3014	53	,	,	,
nyp.33433056931235	3014	54	and	and	CC
nyp.33433056931235	3014	55	two	two	CD
nyp.33433056931235	3014	56	pats	pat	NNS
nyp.33433056931235	3014	57	of	of	IN
nyp.33433056931235	3014	58	fresh	fresh	JJ
nyp.33433056931235	3014	59	butter	butter	NN
nyp.33433056931235	3014	60	,	,	,
nyp.33433056931235	3014	61	a	a	DT
nyp.33433056931235	3014	62	little	little	JJ
nyp.33433056931235	3014	63	cayenne	cayenne	NN
nyp.33433056931235	3014	64	,	,	,
nyp.33433056931235	3014	65	grated	grate	VBN
nyp.33433056931235	3014	66	nutmeg	nutmeg	NN
nyp.33433056931235	3014	67	,	,	,
nyp.33433056931235	3014	68	and	and	CC
nyp.33433056931235	3014	69	lemon	lemon	NN
nyp.33433056931235	3014	70	-	-	HYPH
nyp.33433056931235	3014	71	juice	juice	NN
nyp.33433056931235	3014	72	;	;	:
nyp.33433056931235	3014	73	pour	pour	VB
nyp.33433056931235	3014	74	the	the	DT
nyp.33433056931235	3014	75	sauce	sauce	NN
nyp.33433056931235	3014	76	into	into	IN
nyp.33433056931235	3014	77	a	a	DT
nyp.33433056931235	3014	78	stewpan	stewpan	NN
nyp.33433056931235	3014	79	containing	contain	VBG
nyp.33433056931235	3014	80	some	some	DT
nyp.33433056931235	3014	81	button-	button-	NN
nyp.33433056931235	3014	82	mushrooms	mushroom	NNS
nyp.33433056931235	3014	83	,	,	,
nyp.33433056931235	3014	84	scollops	scollop	NNS
nyp.33433056931235	3014	85	of	of	IN
nyp.33433056931235	3014	86	lobster	lobster	NN
nyp.33433056931235	3014	87	,	,	,
nyp.33433056931235	3014	88	and	and	CC
nyp.33433056931235	3014	89	small	small	JJ
nyp.33433056931235	3014	90	quenelle	quenelle	NN
nyp.33433056931235	3014	91	of	of	IN
nyp.33433056931235	3014	92	whiting	whiting	NNP
nyp.33433056931235	3014	93	,	,	,
nyp.33433056931235	3014	94	colored	color	VBN
nyp.33433056931235	3014	95	with	with	IN
nyp.33433056931235	3014	96	gome	gome	NNP
nyp.33433056931235	3014	97	very	very	RB
nyp.33433056931235	3014	98	fine	fine	RB
nyp.33433056931235	3014	99	chopped	chop	VBN
nyp.33433056931235	3014	100	and	and	CC
nyp.33433056931235	3014	101	blanched	blanch	VBN
nyp.33433056931235	3014	102	parsley	parsley	NN
nyp.33433056931235	3014	103	;	;	:
nyp.33433056931235	3014	104	allow	allow	VB
nyp.33433056931235	3014	105	the	the	DT
nyp.33433056931235	3014	106	whole	whole	NN
nyp.33433056931235	3014	107	to	to	TO
nyp.33433056931235	3014	108	boil	boil	VB
nyp.33433056931235	3014	109	up	up	RP
nyp.33433056931235	3014	110	for	for	IN
nyp.33433056931235	3014	111	a	a	DT
nyp.33433056931235	3014	112	minute	minute	NN
nyp.33433056931235	3014	113	on	on	IN
nyp.33433056931235	3014	114	the	the	DT
nyp.33433056931235	3014	115	stove	stove	NN
nyp.33433056931235	3014	116	;	;	:
nyp.33433056931235	3014	117	sauce	sauce	VB
nyp.33433056931235	3014	118	the	the	DT
nyp.33433056931235	3014	119	sturgeon	sturgeon	NN
nyp.33433056931235	3014	120	over	over	RP
nyp.33433056931235	3014	121	with	with	IN
nyp.33433056931235	3014	122	this	this	DT
nyp.33433056931235	3014	123	ragout	ragout	NN
nyp.33433056931235	3014	124	;	;	:
nyp.33433056931235	3014	125	garnish	garnish	VB
nyp.33433056931235	3014	126	it	-PRON-	PRP
nyp.33433056931235	3014	127	round	round	JJ
nyp.33433056931235	3014	128	with	with	IN
nyp.33433056931235	3014	129	a	a	DT
nyp.33433056931235	3014	130	border	border	NN
nyp.33433056931235	3014	131	of	of	IN
nyp.33433056931235	3014	132	Targe	Targe	NNP
nyp.33433056931235	3014	133	crayfish	crayfish	NN
nyp.33433056931235	3014	134	,	,	,
nyp.33433056931235	3014	135	and	and	CC
nyp.33433056931235	3014	136	serve	serve	VB
nyp.33433056931235	3014	137	.	.	.
nyp.33433056931235	3015	1	Sturgeon	Sturgeon	NNP
nyp.33433056931235	3015	2	,	,	,
nyp.33433056931235	3015	3	in	in	IN
nyp.33433056931235	3015	4	addition	addition	NN
nyp.33433056931235	3015	5	to	to	IN
nyp.33433056931235	3015	6	the	the	DT
nyp.33433056931235	3015	7	preceding	precede	VBG
nyp.33433056931235	3015	8	modes	mode	NNS
nyp.33433056931235	3015	9	of	of	IN
nyp.33433056931235	3015	10	preparation	preparation	NN
nyp.33433056931235	3015	11	,	,	,
nyp.33433056931235	3015	12	may	may	MD
nyp.33433056931235	3015	13	lie	lie	VB
nyp.33433056931235	3015	14	dressed	dress	VBN
nyp.33433056931235	3015	15	similarly	similarly	RB
nyp.33433056931235	3015	16	to	to	IN
nyp.33433056931235	3015	17	salmon	salmon	NN
nyp.33433056931235	3015	18	,	,	,
nyp.33433056931235	3015	19	in	in	IN
nyp.33433056931235	3015	20	all	all	DT
nyp.33433056931235	3015	21	its	-PRON-	PRP$
nyp.33433056931235	3015	22	varieties	variety	NNS
nyp.33433056931235	3015	23	.	.	.
nyp.33433056931235	3016	1	157	157	CD
nyp.33433056931235	3016	2	COD	COD	NNP
nyp.33433056931235	3016	3	FISH	fish	NN
nyp.33433056931235	3016	4	,	,	,
nyp.33433056931235	3016	5	COMPRISING	comprise	VBG
nyp.33433056931235	3016	6	Cod	Cod	NNP
nyp.33433056931235	3016	7	,	,	,
nyp.33433056931235	3016	8	and	and	CC
nyp.33433056931235	3016	9	Oyster	Oyster	NNP
nyp.33433056931235	3016	10	Sauce	Sauce	NNP
nyp.33433056931235	3016	11	.	.	.
nyp.33433056931235	3017	1	Crimped	crimp	VBN
nyp.33433056931235	3017	2	slices	slice	NNS
nyp.33433056931235	3017	3	of	of	IN
nyp.33433056931235	3017	4	Cod	Cod	NNP
nyp.33433056931235	3017	5	d	d	NNP
nyp.33433056931235	3017	6	la	la	NNP
nyp.33433056931235	3017	7	HnUandait	HnUandait	NNP
nyp.33433056931235	3017	8	.	.	.
nyp.33433056931235	3018	1	l)o	l)o	NNP
nyp.33433056931235	3018	2	.	.	.
nyp.33433056931235	3018	3	stuffed	stuff	VBN
nyp.33433056931235	3018	4	and	and	CC
nyp.33433056931235	3018	5	baked	bake	VBN
nyp.33433056931235	3018	6	.	.	.
nyp.33433056931235	3019	1	„	„	``
nyp.33433056931235	3019	2	„	„	NNP
nyp.33433056931235	3019	3	„	„	NNP
nyp.33433056931235	3019	4	d	d	NNP
nyp.33433056931235	3019	5	la	la	NNP
nyp.33433056931235	3019	6	Colbert	Colbert	NNP
nyp.33433056931235	3019	7	,	,	,
nyp.33433056931235	3019	8	Do	do	VB
nyp.33433056931235	3019	9	.	.	.
nyp.33433056931235	3020	1	d	d	NNP
nyp.33433056931235	3020	2	la	la	FW
nyp.33433056931235	3020	3	orimt	orimt	NNP
nyp.33433056931235	3020	4	au	au	NNP
nyp.33433056931235	3020	5	gratin	gratin	NNP
nyp.33433056931235	3020	6	.	.	.
nyp.33433056931235	3021	1	„	„	``
nyp.33433056931235	3021	2	„	„	''
nyp.33433056931235	3021	3	„	„	XX
nyp.33433056931235	3021	4	^n	^n	.
nyp.33433056931235	3021	5	Matelotie	Matelotie	NNP
nyp.33433056931235	3021	6	Jfor	Jfor	NNP
nyp.33433056931235	3021	7	*	*	NFP
nyp.33433056931235	3021	8	Crimped	crimp	VBD
nyp.33433056931235	3021	9	slices	slice	NNS
nyp.33433056931235	3021	10	of	of	IN
nyp.33433056931235	3021	11	Cod	Cod	NNP
nyp.33433056931235	3021	12	,	,	,
nyp.33433056931235	3021	13	and	and	CC
nyp.33433056931235	3021	14	Oyster	Oyster	NNP
nyp.33433056931235	3021	15	Sauce	Sauce	NNP
nyp.33433056931235	3021	16	.	.	.
nyp.33433056931235	3022	1	mantle	mantle	NNP
nyp.33433056931235	3022	2	.	.	.
nyp.33433056931235	3023	1	„	„	``
nyp.33433056931235	3023	2	„	„	NNP
nyp.33433056931235	3023	3	„	„	XX
nyp.33433056931235	3023	4	<	<	XX
nyp.33433056931235	3023	5	1	1	CD
nyp.33433056931235	3023	6	la	la	NNP
nyp.33433056931235	3023	7	Seville	Seville	NNP
nyp.33433056931235	3023	8	.	.	.
nyp.33433056931235	3024	1	Scollops	Scollops	NNP
nyp.33433056931235	3024	2	of	of	IN
nyp.33433056931235	3024	3	Cod	Cod	NNP
nyp.33433056931235	3024	4	d	d	NNP
nyp.33433056931235	3024	5	la	la	FW
nyp.33433056931235	3024	6	Bfchamel	Bfchamel	NNP
nyp.33433056931235	3024	7	.	.	.
nyp.33433056931235	3025	1	Fillets	fillet	NNS
nyp.33433056931235	3025	2	of	of	IN
nyp.33433056931235	3025	3	Cod	Cod	NNP
nyp.33433056931235	3025	4	d	d	NN
nyp.33433056931235	3025	5	rindiinne	rindiinne	NNP
nyp.33433056931235	3025	6	.	.	.
nyp.33433056931235	3026	1	Slices	slice	NNS
nyp.33433056931235	3026	2	of	of	IN
nyp.33433056931235	3026	3	crimped	crimp	VBN
nyp.33433056931235	3026	4	Cod	Cod	NNP
nyp.33433056931235	3026	5	<	<	XX
nyp.33433056931235	3026	6	J	J	NNP
nyp.33433056931235	3026	7	la	la	NNP
nyp.33433056931235	3026	8	Mattre	Mattre	NNP
nyp.33433056931235	3026	9	aVBSIel	aVBSIel	NNP
nyp.33433056931235	3026	10	.	.	.
nyp.33433056931235	3027	1	Baked	Baked	NNP
nyp.33433056931235	3027	2	Cod	Cod	NNP
nyp.33433056931235	3027	3	's	's	POS
nyp.33433056931235	3027	4	head	head	NN
nyp.33433056931235	3027	5	.	.	.
nyp.33433056931235	3028	1	441	441	CD
nyp.33433056931235	3028	2	.	.	.
nyp.33433056931235	3029	1	COD	COD	NNP
nyp.33433056931235	3029	2	,	,	,
nyp.33433056931235	3029	3	AND	and	CC
nyp.33433056931235	3029	4	OYSTER	oyster	NN
nyp.33433056931235	3029	5	SAUCE	SAUCE	NNP
nyp.33433056931235	3029	6	.	.	.
nyp.33433056931235	3030	1	Boil	boil	VB
nyp.33433056931235	3030	2	the	the	DT
nyp.33433056931235	3030	3	cod	cod	NN
nyp.33433056931235	3030	4	,	,	,
nyp.33433056931235	3030	5	whether	whether	IN
nyp.33433056931235	3030	6	it	-PRON-	PRP
nyp.33433056931235	3030	7	be	be	VB
nyp.33433056931235	3030	8	crimped	crimp	VBN
nyp.33433056931235	3030	9	or	or	CC
nyp.33433056931235	3030	10	plain	plain	JJ
nyp.33433056931235	3030	11	,	,	,
nyp.33433056931235	3030	12	in	in	IN
nyp.33433056931235	3030	13	boiling	boil	VBG
nyp.33433056931235	3030	14	spring	spring	NN
nyp.33433056931235	3030	15	water	water	NN
nyp.33433056931235	3030	16	,	,	,
nyp.33433056931235	3030	17	into	into	IN
nyp.33433056931235	3030	18	which	which	WDT
nyp.33433056931235	3030	19	throw	throw	VBP
nyp.33433056931235	3030	20	a	a	DT
nyp.33433056931235	3030	21	handful	handful	NN
nyp.33433056931235	3030	22	of	of	IN
nyp.33433056931235	3030	23	salt	salt	NN
nyp.33433056931235	3030	24	;	;	:
nyp.33433056931235	3030	25	as	as	RB
nyp.33433056931235	3030	26	soon	soon	RB
nyp.33433056931235	3030	27	as	as	IN
nyp.33433056931235	3030	28	the	the	DT
nyp.33433056931235	3030	29	fish	fish	NN
nyp.33433056931235	3030	30	is	be	VBZ
nyp.33433056931235	3030	31	done	do	VBN
nyp.33433056931235	3030	32	,	,	,
nyp.33433056931235	3030	33	drain	drain	VB
nyp.33433056931235	3030	34	it	-PRON-	PRP
nyp.33433056931235	3030	35	instantly	instantly	RB
nyp.33433056931235	3030	36	,	,	,
nyp.33433056931235	3030	37	and	and	CC
nyp.33433056931235	3030	38	place	place	VB
nyp.33433056931235	3030	39	it	-PRON-	PRP
nyp.33433056931235	3030	40	on	on	IN
nyp.33433056931235	3030	41	a	a	DT
nyp.33433056931235	3030	42	dish	dish	NN
nyp.33433056931235	3030	43	,	,	,
nyp.33433056931235	3030	44	with	with	IN
nyp.33433056931235	3030	45	a	a	DT
nyp.33433056931235	3030	46	clean	clean	JJ
nyp.33433056931235	3030	47	wet	wet	JJ
nyp.33433056931235	3030	48	napkin	napkin	NN
nyp.33433056931235	3030	49	ove*r	ove*r	XX
nyp.33433056931235	3030	50	it	-PRON-	PRP
nyp.33433056931235	3030	51	,	,	,
nyp.33433056931235	3030	52	to	to	TO
nyp.33433056931235	3030	53	keep	keep	VB
nyp.33433056931235	3030	54	it	-PRON-	PRP
nyp.33433056931235	3030	55	moist	moist	JJ
nyp.33433056931235	3030	56	:	:	:
nyp.33433056931235	3030	57	jnst	jnst	NN
nyp.33433056931235	3030	58	before	before	IN
nyp.33433056931235	3030	59	dinner	dinner	NN
nyp.33433056931235	3030	60	,	,	,
nyp.33433056931235	3030	61	take	take	VB
nyp.33433056931235	3030	62	off	off	RP
nyp.33433056931235	3030	63	the	the	DT
nyp.33433056931235	3030	64	napkin	napkin	NN
nyp.33433056931235	3030	65	,	,	,
nyp.33433056931235	3030	66	and	and	CC
nyp.33433056931235	3030	67	send	send	VB
nyp.33433056931235	3030	68	the	the	DT
nyp.33433056931235	3030	69	codi	codi	NN
nyp.33433056931235	3030	70	to	to	IN
nyp.33433056931235	3030	71	>	>	XX
nyp.33433056931235	3030	72	table	table	NN
nyp.33433056931235	3030	73	with	with	IN
nyp.33433056931235	3030	74	a	a	DT
nyp.33433056931235	3030	75	sance	sance	NN
nyp.33433056931235	3030	76	-	-	HYPH
nyp.33433056931235	3030	77	boat	boat	NN
nyp.33433056931235	3030	78	full	full	JJ
nyp.33433056931235	3030	79	of	of	IN
nyp.33433056931235	3030	80	white	white	NNP
nyp.33433056931235	3030	81	Oyster	Oyster	NNP
nyp.33433056931235	3030	82	sance	sance	NN
nyp.33433056931235	3030	83	(	(	-LRB-
nyp.33433056931235	3030	84	No	no	UH
nyp.33433056931235	3030	85	.	.	.
nyp.33433056931235	3031	1	50	50	CD
nyp.33433056931235	3031	2	)	)	-RRB-
nyp.33433056931235	3031	3	.	.	.
nyp.33433056931235	3032	1	Cod	cod	NN
nyp.33433056931235	3032	2	-	-	HYPH
nyp.33433056931235	3032	3	fish	fish	NN
nyp.33433056931235	3032	4	is	be	VBZ
nyp.33433056931235	3032	5	rarely	rarely	RB
nyp.33433056931235	3032	6	dressed	dress	VBN
nyp.33433056931235	3032	7	whole	whole	NN
nyp.33433056931235	3032	8	,	,	,
nyp.33433056931235	3032	9	as	as	IN
nyp.33433056931235	3032	10	,	,	,
nyp.33433056931235	3032	11	in	in	IN
nyp.33433056931235	3032	12	addition	addition	NN
nyp.33433056931235	3032	13	to	to	IN
nyp.33433056931235	3032	14	its	-PRON-	PRP$
nyp.33433056931235	3032	15	unwieldy	unwieldy	JJ
nyp.33433056931235	3032	16	size	size	NN
nyp.33433056931235	3032	17	,	,	,
nyp.33433056931235	3032	18	the	the	DT
nyp.33433056931235	3032	19	length	length	NN
nyp.33433056931235	3032	20	of	of	IN
nyp.33433056931235	3032	21	time	time	NN
nyp.33433056931235	3032	22	required	require	VBN
nyp.33433056931235	3032	23	to	to	TO
nyp.33433056931235	3032	24	boil	boil	VB
nyp.33433056931235	3032	25	so	so	RB
nyp.33433056931235	3032	26	large	large	JJ
nyp.33433056931235	3032	27	a	a	DT
nyp.33433056931235	3032	28	fish	fish	NN
nyp.33433056931235	3032	29	deprives	deprive	VBZ
nyp.33433056931235	3032	30	it	-PRON-	PRP
nyp.33433056931235	3032	31	materially	materially	RB
nyp.33433056931235	3032	32	of	of	IN
nyp.33433056931235	3032	33	its	-PRON-	PRP$
nyp.33433056931235	3032	34	peculiar	peculiar	JJ
nyp.33433056931235	3032	35	attraction	attraction	NN
nyp.33433056931235	3032	36	,	,	,
nyp.33433056931235	3032	37	which	which	WDT
nyp.33433056931235	3032	38	is	be	VBZ
nyp.33433056931235	3032	39	never	never	RB
nyp.33433056931235	3032	40	so	so	RB
nyp.33433056931235	3032	41	effectually	effectually	RB
nyp.33433056931235	3032	42	obtained	obtain	VBN
nyp.33433056931235	3032	43	as	as	IN
nyp.33433056931235	3032	44	when	when	WRB
nyp.33433056931235	3032	45	the	the	DT
nyp.33433056931235	3032	46	fish	fish	NN
nyp.33433056931235	3032	47	is	be	VBZ
nyp.33433056931235	3032	48	crimped	crimp	VBN
nyp.33433056931235	3032	49	,	,	,
nyp.33433056931235	3032	50	and	and	CC
nyp.33433056931235	3032	51	cut	cut	VBD
nyp.33433056931235	3032	52	into	into	IN
nyp.33433056931235	3032	53	slices	slice	NNS
nyp.33433056931235	3032	54	,	,	,
nyp.33433056931235	3032	55	previously	previously	RB
nyp.33433056931235	3032	56	to	to	IN
nyp.33433056931235	3032	57	its	-PRON-	PRP$
nyp.33433056931235	3032	58	being	be	VBG
nyp.33433056931235	3032	59	boiled	boil	VBN
nyp.33433056931235	3032	60	.	.	.
nyp.33433056931235	3033	1	442	442	CD
nyp.33433056931235	3033	2	.	.	.
nyp.33433056931235	3034	1	COD	COD	NNP
nyp.33433056931235	3034	2	STUFFED	STUFFED	NNP
nyp.33433056931235	3034	3	AND	and	CC
nyp.33433056931235	3034	4	BAKED	BAKED	NNP
nyp.33433056931235	3034	5	.	.	.
nyp.33433056931235	3035	1	Clean	clean	JJ
nyp.33433056931235	3035	2	,	,	,
nyp.33433056931235	3035	3	trim	trim	JJ
nyp.33433056931235	3035	4	,	,	,
nyp.33433056931235	3035	5	and	and	CC
nyp.33433056931235	3035	6	stuff	stuff	VB
nyp.33433056931235	3035	7	a	a	DT
nyp.33433056931235	3035	8	cod	cod	NN
nyp.33433056931235	3035	9	with	with	IN
nyp.33433056931235	3035	10	some	some	DT
nyp.33433056931235	3035	11	well	well	RB
nyp.33433056931235	3035	12	-	-	HYPH
nyp.33433056931235	3035	13	seasoned	season	VBN
nyp.33433056931235	3035	14	veal	veal	NN
nyp.33433056931235	3035	15	-	-	HYPH
nyp.33433056931235	3035	16	stuffing	stuffing	NN
nyp.33433056931235	3035	17	;	;	:
nyp.33433056931235	3035	18	secure	secure	VB
nyp.33433056931235	3035	19	this	this	DT
nyp.33433056931235	3035	20	by	by	IN
nyp.33433056931235	3035	21	sewing	sewing	NN
nyp.33433056931235	3035	22	up	up	RP
nyp.33433056931235	3035	23	the	the	DT
nyp.33433056931235	3035	24	belly	belly	NN
nyp.33433056931235	3035	25	;	;	:
nyp.33433056931235	3035	26	then	then	RB
nyp.33433056931235	3035	27	truss	truss	VB
nyp.33433056931235	3035	28	the	the	DT
nyp.33433056931235	3035	29	fish	fish	NN
nyp.33433056931235	3035	30	in	in	IN
nyp.33433056931235	3035	31	the	the	DT
nyp.33433056931235	3035	32	shape	shape	NN
nyp.33433056931235	3035	33	of	of	IN
nyp.33433056931235	3035	34	the	the	DT
nyp.33433056931235	3035	35	letter	letter	NN
nyp.33433056931235	3035	36	S	s	NN
nyp.33433056931235	3035	37	;	;	:
nyp.33433056931235	3035	38	make	make	VB
nyp.33433056931235	3035	39	several	several	JJ
nyp.33433056931235	3035	40	deep	deep	JJ
nyp.33433056931235	3035	41	incisions	incision	NNS
nyp.33433056931235	3035	42	on	on	IN
nyp.33433056931235	3035	43	either	either	DT
nyp.33433056931235	3035	44	side	side	NN
nyp.33433056931235	3035	45	,	,	,
nyp.33433056931235	3035	46	and	and	CC
nyp.33433056931235	3035	47	place	place	VB
nyp.33433056931235	3035	48	it	-PRON-	PRP
nyp.33433056931235	3035	49	in	in	IN
nyp.33433056931235	3035	50	a	a	DT
nyp.33433056931235	3035	51	deep	deep	JJ
nyp.33433056931235	3035	52	baking	baking	NN
nyp.33433056931235	3035	53	dish	dish	NN
nyp.33433056931235	3035	54	previously	previously	RB
nyp.33433056931235	3035	55	well	well	RB
nyp.33433056931235	3035	56	spread	spread	VBN
nyp.33433056931235	3035	57	with	with	IN
nyp.33433056931235	3035	58	fresh	fresh	JJ
nyp.33433056931235	3035	59	butter	butter	NN
nyp.33433056931235	3035	60	;	;	:
nyp.33433056931235	3035	61	season	season	NN
nyp.33433056931235	3035	62	with	with	IN
nyp.33433056931235	3035	63	chopped	chop	VBN
nyp.33433056931235	3035	64	parsley	parsley	NN
nyp.33433056931235	3035	65	and	and	CC
nyp.33433056931235	3035	66	mushrooms	mushroom	NNS
nyp.33433056931235	3035	67	,	,	,
nyp.33433056931235	3035	68	pepper	pepper	NN
nyp.33433056931235	3035	69	and	and	CC
nyp.33433056931235	3035	70	salt	salt	NN
nyp.33433056931235	3035	71	;	;	:
nyp.33433056931235	3035	72	moisten	moisten	VB
nyp.33433056931235	3035	73	with	with	IN
nyp.33433056931235	3035	74	half	half	PDT
nyp.33433056931235	3035	75	a	a	DT
nyp.33433056931235	3035	76	bottle	bottle	NN
nyp.33433056931235	3035	77	of	of	IN
nyp.33433056931235	3035	78	Sherry	Sherry	NNP
nyp.33433056931235	3035	79	,	,	,
nyp.33433056931235	3035	80	and	and	CC
nyp.33433056931235	3035	81	the	the	DT
nyp.33433056931235	3035	82	liquor	liquor	NN
nyp.33433056931235	3035	83	of	of	IN
nyp.33433056931235	3035	84	two	two	CD
nyp.33433056931235	3035	85	dozen	dozen	NN
nyp.33433056931235	3035	86	oysters	oyster	NNS
nyp.33433056931235	3035	87	;	;	:
nyp.33433056931235	3035	88	then	then	RB
nyp.33433056931235	3035	89	set	set	VB
nyp.33433056931235	3035	90	the	the	DT
nyp.33433056931235	3035	91	fish	fish	NN
nyp.33433056931235	3035	92	in	in	IN
nyp.33433056931235	3035	93	the	the	DT
nyp.33433056931235	3035	94	oven	oven	NN
nyp.33433056931235	3035	95	to	to	TO
nyp.33433056931235	3035	96	bake	bake	VB
nyp.33433056931235	3035	97	;	;	:
nyp.33433056931235	3035	98	and	and	CC
nyp.33433056931235	3035	99	every	every	DT
nyp.33433056931235	3035	100	ten	ten	CD
nyp.33433056931235	3035	101	minutes	minute	NNS
nyp.33433056931235	3035	102	,	,	,
nyp.33433056931235	3035	103	or	or	CC
nyp.33433056931235	3035	104	oftener	oftener	RB
nyp.33433056931235	3035	105	,	,	,
nyp.33433056931235	3035	106	baste	baste	VB
nyp.33433056931235	3035	107	it	-PRON-	PRP
nyp.33433056931235	3035	108	with	with	IN
nyp.33433056931235	3035	109	its	-PRON-	PRP$
nyp.33433056931235	3035	110	own	own	JJ
nyp.33433056931235	3035	111	liquor	liquor	NN
nyp.33433056931235	3035	112	;	;	:
nyp.33433056931235	3035	113	when	when	WRB
nyp.33433056931235	3035	114	it	-PRON-	PRP
nyp.33433056931235	3035	115	is	be	VBZ
nyp.33433056931235	3035	116	nearly	nearly	RB
nyp.33433056931235	3035	117	done	do	VBN
nyp.33433056931235	3035	118	,	,	,
nyp.33433056931235	3035	119	sprinkle	sprinkle	VB
nyp.33433056931235	3035	120	it	-PRON-	PRP
nyp.33433056931235	3035	121	over	over	RP
nyp.33433056931235	3035	122	with	with	IN
nyp.33433056931235	3035	123	some	some	DT
nyp.33433056931235	3035	124	fine	fine	JJ
nyp.33433056931235	3035	125	raspings	rasping	NNS
nyp.33433056931235	3035	126	of	of	IN
nyp.33433056931235	3035	127	bread	bread	NN
nyp.33433056931235	3035	128	,	,	,
nyp.33433056931235	3035	129	and	and	CC
nyp.33433056931235	3035	130	again	again	RB
nyp.33433056931235	3035	131	put	put	VBD
nyp.33433056931235	3035	132	it	-PRON-	PRP
nyp.33433056931235	3035	133	in	in	IN
nyp.33433056931235	3035	134	the	the	DT
nyp.33433056931235	3035	135	oven	oven	NN
nyp.33433056931235	3035	136	for	for	IN
nyp.33433056931235	3035	137	ten	ten	CD
nyp.33433056931235	3035	138	minutes	minute	NNS
nyp.33433056931235	3035	139	longer	long	RBR
nyp.33433056931235	3035	140	.	.	.
nyp.33433056931235	3036	1	When	when	WRB
nyp.33433056931235	3036	2	the	the	DT
nyp.33433056931235	3036	3	cod	cod	NN
nyp.33433056931235	3036	4	is	be	VBZ
nyp.33433056931235	3036	5	baked	bake	VBN
nyp.33433056931235	3036	6	,	,	,
nyp.33433056931235	3036	7	draw	draw	VB
nyp.33433056931235	3036	8	the	the	DT
nyp.33433056931235	3036	9	strings	string	NNS
nyp.33433056931235	3036	10	out	out	IN
nyp.33433056931235	3036	11	of	of	IN
nyp.33433056931235	3036	12	it	-PRON-	PRP
nyp.33433056931235	3036	13	;	;	:
nyp.33433056931235	3036	14	place	place	VB
nyp.33433056931235	3036	15	it	-PRON-	PRP
nyp.33433056931235	3036	16	on	on	IN
nyp.33433056931235	3036	17	its	-PRON-	PRP$
nyp.33433056931235	3036	18	dish	dish	NN
nyp.33433056931235	3036	19	,	,	,
nyp.33433056931235	3036	20	then	then	RB
nyp.33433056931235	3036	21	pour	pour	VB
nyp.33433056931235	3036	22	two	two	CD
nyp.33433056931235	3036	23	glasses	glass	NNS
nyp.33433056931235	3036	24	of	of	IN
nyp.33433056931235	3036	25	Sherry	Sherry	NNP
nyp.33433056931235	3036	26	into	into	IN
nyp.33433056931235	3036	27	the	the	DT
nyp.33433056931235	3036	28	dish	dish	NN
nyp.33433056931235	3036	29	in	in	IN
nyp.33433056931235	3036	30	which	which	WDT
nyp.33433056931235	3036	31	the	the	DT
nyp.33433056931235	3036	32	cod	cod	NN
nyp.33433056931235	3036	33	has	have	VBZ
nyp.33433056931235	3036	34	been	be	VBN
nyp.33433056931235	3036	35	baked	bake	VBN
nyp.33433056931235	3036	36	,	,	,
nyp.33433056931235	3036	37	and	and	CC
nyp.33433056931235	3036	38	also	also	RB
nyp.33433056931235	3036	39	a	a	DT
nyp.33433056931235	3036	40	little	little	JJ
nyp.33433056931235	3036	41	consommi	consommi	NN
nyp.33433056931235	3036	42	—	—	:
nyp.33433056931235	3036	43	to	to	TO
nyp.33433056931235	3036	44	detach	detach	VB
nyp.33433056931235	3036	45	the	the	DT
nyp.33433056931235	3036	46	glaze	glaze	NN
nyp.33433056931235	3036	47	from	from	IN
nyp.33433056931235	3036	48	round	round	IN
nyp.33433056931235	3036	49	the	the	DT
nyp.33433056931235	3036	50	pan	pan	NN
nyp.33433056931235	3036	51	;	;	:
nyp.33433056931235	3036	52	pass	pass	VB
nyp.33433056931235	3036	53	the	the	DT
nyp.33433056931235	3036	54	whole	whole	NN
nyp.33433056931235	3036	55	through	through	IN
nyp.33433056931235	3036	56	a	a	DT
nyp.33433056931235	3036	57	tammy	tammy	NNP
nyp.33433056931235	3036	58	into	into	IN
nyp.33433056931235	3036	59	a	a	DT
nyp.33433056931235	3036	60	stewpan	stewpan	NN
nyp.33433056931235	3036	61	;	;	:
nyp.33433056931235	3036	62	add	add	VB
nyp.33433056931235	3036	63	some	some	DT
nyp.33433056931235	3036	64	brown	brown	JJ
nyp.33433056931235	3036	65	sauce	sauce	NN
nyp.33433056931235	3036	66	;	;	:
nyp.33433056931235	3036	67	reduce	reduce	VB
nyp.33433056931235	3036	68	the	the	DT
nyp.33433056931235	3036	69	whole	whole	NN
nyp.33433056931235	3036	70	to	to	IN
nyp.33433056931235	3036	71	a	a	DT
nyp.33433056931235	3036	72	proper	proper	JJ
nyp.33433056931235	3036	73	con-	con-	NN
nyp.33433056931235	3036	74	sistency	sistency	NN
nyp.33433056931235	3036	75	;	;	:
nyp.33433056931235	3036	76	work	work	VB
nyp.33433056931235	3036	77	in	in	IN
nyp.33433056931235	3036	78	a	a	DT
nyp.33433056931235	3036	79	pat	pat	NN
nyp.33433056931235	3036	80	of	of	IN
nyp.33433056931235	3036	81	anchovy	anchovy	NN
nyp.33433056931235	3036	82	butter	butter	NN
nyp.33433056931235	3036	83	,	,	,
nyp.33433056931235	3036	84	a	a	DT
nyp.33433056931235	3036	85	little	little	JJ
nyp.33433056931235	3036	86	cayenne	cayenne	NN
nyp.33433056931235	3036	87	,	,	,
nyp.33433056931235	3036	88	and	and	CC
nyp.33433056931235	3036	89	lemon-	lemon-	NN
nyp.33433056931235	3036	90	juice	juice	NN
nyp.33433056931235	3036	91	,	,	,
nyp.33433056931235	3036	92	beard	beard	VB
nyp.33433056931235	3036	93	the	the	DT
nyp.33433056931235	3036	94	oysters	oyster	NNS
nyp.33433056931235	3036	95	,	,	,
nyp.33433056931235	3036	96	and	and	CC
nyp.33433056931235	3036	97	add	add	VB
nyp.33433056931235	3036	98	them	-PRON-	PRP
nyp.33433056931235	3036	99	to	to	IN
nyp.33433056931235	3036	100	the	the	DT
nyp.33433056931235	3036	101	sauce	sauce	NN
nyp.33433056931235	3036	102	;	;	:
nyp.33433056931235	3036	103	pour	pour	VB
nyp.33433056931235	3036	104	it	-PRON-	PRP
nyp.33433056931235	3036	105	round	round	IN
nyp.33433056931235	3036	106	the	the	DT
nyp.33433056931235	3036	107	cod	cod	NN
nyp.33433056931235	3036	108	,	,	,
nyp.33433056931235	3036	109	and	and	CC
nyp.33433056931235	3036	110	send	send	VB
nyp.33433056931235	3036	111	to	to	IN
nyp.33433056931235	3036	112	table	table	NN
nyp.33433056931235	3036	113	.	.	.
nyp.33433056931235	3037	1	•	•	NNP
nyp.33433056931235	3037	2	443	443	CD
nyp.33433056931235	3037	3	.	.	.
nyp.33433056931235	3038	1	COD	COD	NNP
nyp.33433056931235	3038	2	A	A	NNP
nyp.33433056931235	3038	3	LA	LA	NNP
nyp.33433056931235	3038	4	CRIME	crime	NN
nyp.33433056931235	3038	5	ATT	ATT	NNP
nyp.33433056931235	3038	6	GRATIN	GRATIN	NNP
nyp.33433056931235	3038	7	.	.	.
nyp.33433056931235	3039	1	Is	be	VBZ
nyp.33433056931235	3039	2	prepared	prepare	VBN
nyp.33433056931235	3039	3	in	in	IN
nyp.33433056931235	3039	4	a	a	DT
nyp.33433056931235	3039	5	similar	similar	JJ
nyp.33433056931235	3039	6	manner	manner	NN
nyp.33433056931235	3039	7	to	to	IN
nyp.33433056931235	3039	8	tubot	tubot	NNP
nyp.33433056931235	3039	9	d	d	NNP
nyp.33433056931235	3039	10	la	la	NNP
nyp.33433056931235	3039	11	crime	crime	NNP
nyp.33433056931235	3039	12	au	au	NNP
nyp.33433056931235	3039	13	gratin	gratin	NNP
nyp.33433056931235	3039	14	(	(	-LRB-
nyp.33433056931235	3039	15	for	for	IN
nyp.33433056931235	3039	16	which	which	WDT
nyp.33433056931235	3039	17	see	see	VBP
nyp.33433056931235	3039	18	No	no	UH
nyp.33433056931235	3039	19	.	.	.
nyp.33433056931235	3040	1	401	401	LS
nyp.33433056931235	3040	2	)	)	-RRB-
nyp.33433056931235	3040	3	.	.	.
nyp.33433056931235	3041	1	444	444	CD
nyp.33433056931235	3041	2	.	.	.
nyp.33433056931235	3042	1	CRIMPED	crimp	VBN
nyp.33433056931235	3042	2	SLICES	slice	NNS
nyp.33433056931235	3042	3	OF	of	IN
nyp.33433056931235	3042	4	COD	cod	NN
nyp.33433056931235	3042	5	AND	and	CC
nyp.33433056931235	3042	6	OYSTER	oyster	NN
nyp.33433056931235	3042	7	SAUCE	SAUCE	NNP
nyp.33433056931235	3042	8	.	.	.
nyp.33433056931235	3043	1	Put	put	VB
nyp.33433056931235	3043	2	crimped	crimp	VBN
nyp.33433056931235	3043	3	slices	slice	NNS
nyp.33433056931235	3043	4	of	of	IN
nyp.33433056931235	3043	5	cod	cod	NN
nyp.33433056931235	3043	6	in	in	IN
nyp.33433056931235	3043	7	boiling	boil	VBG
nyp.33433056931235	3043	8	spring	spring	NN
nyp.33433056931235	3043	9	water	water	NN
nyp.33433056931235	3043	10	containing	contain	VBG
nyp.33433056931235	3043	11	a	a	DT
nyp.33433056931235	3043	12	handful	handful	NN
nyp.33433056931235	3043	13	of	of	IN
nyp.33433056931235	3043	14	salt	salt	NN
nyp.33433056931235	3043	15	,	,	,
nyp.33433056931235	3043	16	as	as	IN
nyp.33433056931235	3043	17	before	before	IN
nyp.33433056931235	3043	18	directed	direct	VBN
nyp.33433056931235	3043	19	;	;	:
nyp.33433056931235	3043	20	as	as	RB
nyp.33433056931235	3043	21	soon	soon	RB
nyp.33433056931235	3043	22	as	as	IN
nyp.33433056931235	3043	23	it	-PRON-	PRP
nyp.33433056931235	3043	24	boils	boil	VBZ
nyp.33433056931235	3043	25	up	up	RP
nyp.33433056931235	3043	26	again	again	RB
nyp.33433056931235	3043	27	,	,	,
nyp.33433056931235	3043	28	set	set	VBD
nyp.33433056931235	3043	29	the	the	DT
nyp.33433056931235	3043	30	fish	fish	NN
nyp.33433056931235	3043	31	-	-	HYPH
nyp.33433056931235	3043	32	kettle	kettle	NN
nyp.33433056931235	3043	33	by	by	IN
nyp.33433056931235	3043	34	the	the	DT
nyp.33433056931235	3043	35	side	side	NN
nyp.33433056931235	3043	36	of	of	IN
nyp.33433056931235	3043	37	the	the	DT
nyp.33433056931235	3043	38	stove	stove	NN
nyp.33433056931235	3043	39	to	to	TO
nyp.33433056931235	3043	40	continue	continue	VB
nyp.33433056931235	3043	41	boiling	boil	VBG
nyp.33433056931235	3043	42	for	for	IN
nyp.33433056931235	3043	43	about	about	RB
nyp.33433056931235	3043	44	a	a	DT
nyp.33433056931235	3043	45	quarter	quarter	NN
nyp.33433056931235	3043	46	of	of	IN
nyp.33433056931235	3043	47	an	an	DT
nyp.33433056931235	3043	48	hour	hour	NN
nyp.33433056931235	3043	49	;	;	:
nyp.33433056931235	3043	50	when	when	WRB
nyp.33433056931235	3043	51	done	do	VBN
nyp.33433056931235	3043	52	,	,	,
nyp.33433056931235	3043	53	drain	drain	NN
nyp.33433056931235	3043	54	and	and	CC
nyp.33433056931235	3043	55	dish	dish	VB
nyp.33433056931235	3043	56	up	up	RP
nyp.33433056931235	3043	57	the	the	DT
nyp.33433056931235	3043	58	fish	fish	NN
nyp.33433056931235	3043	59	with	with	IN
nyp.33433056931235	3043	60	158	158	CD
nyp.33433056931235	3043	61	DRESSED	dressed	DT
nyp.33433056931235	3043	62	FISH	fish	NN
nyp.33433056931235	3043	63	IN	in	IN
nyp.33433056931235	3043	64	GENERAL	GENERAL	NNP
nyp.33433056931235	3043	65	.	.	.
nyp.33433056931235	3044	1	some	some	DT
nyp.33433056931235	3044	2	pieces	piece	NNS
nyp.33433056931235	3044	3	of	of	IN
nyp.33433056931235	3044	4	liver	liver	NN
nyp.33433056931235	3044	5	and	and	CC
nyp.33433056931235	3044	6	charllon*,—which	charllon*,—which	NNP
nyp.33433056931235	3044	7	should	should	MD
nyp.33433056931235	3044	8	be	be	VB
nyp.33433056931235	3044	9	boiled	boil	VBN
nyp.33433056931235	3044	10	apart	apart	RB
nyp.33433056931235	3044	11	from	from	IN
nyp.33433056931235	3044	12	the	the	DT
nyp.33433056931235	3044	13	fish	fish	NN
nyp.33433056931235	3044	14	,	,	,
nyp.33433056931235	3044	15	so	so	IN
nyp.33433056931235	3044	16	that	that	IN
nyp.33433056931235	3044	17	the	the	DT
nyp.33433056931235	3044	18	oil	oil	NN
nyp.33433056931235	3044	19	contained	contain	VBN
nyp.33433056931235	3044	20	in	in	IN
nyp.33433056931235	3044	21	the	the	DT
nyp.33433056931235	3044	22	liver	liver	NN
nyp.33433056931235	3044	23	may	may	MD
nyp.33433056931235	3044	24	not	not	RB
nyp.33433056931235	3044	25	spoil	spoil	VB
nyp.33433056931235	3044	26	the	the	DT
nyp.33433056931235	3044	27	color	color	NN
nyp.33433056931235	3044	28	or	or	CC
nyp.33433056931235	3044	29	flavor	flavor	NN
nyp.33433056931235	3044	30	of	of	IN
nyp.33433056931235	3044	31	the	the	DT
nyp.33433056931235	3044	32	cod	cod	NN
nyp.33433056931235	3044	33	.	.	.
nyp.33433056931235	3045	1	Send	send	VB
nyp.33433056931235	3045	2	up	up	RP
nyp.33433056931235	3045	3	to	to	IN
nyp.33433056931235	3045	4	table	table	NN
nyp.33433056931235	3045	5	with	with	IN
nyp.33433056931235	3045	6	a	a	DT
nyp.33433056931235	3045	7	boat	boat	NN
nyp.33433056931235	3045	8	of	of	IN
nyp.33433056931235	3045	9	Oyster	Oyster	NNP
nyp.33433056931235	3045	10	sauce	sauce	NN
nyp.33433056931235	3045	11	(	(	-LRB-
nyp.33433056931235	3045	12	No	no	UH
nyp.33433056931235	3045	13	.	.	.
nyp.33433056931235	3046	1	50	50	CD
nyp.33433056931235	3046	2	)	)	-RRB-
nyp.33433056931235	3046	3	.	.	.
nyp.33433056931235	3047	1	445	445	LS
nyp.33433056931235	3047	2	.	.	.
nyp.33433056931235	3048	1	SLICES	slice	NNS
nyp.33433056931235	3048	2	OF	of	IN
nyp.33433056931235	3048	3	COD	COD	NNP
nyp.33433056931235	3048	4	A	A	NNP
nyp.33433056931235	3048	5	LA	LA	NNP
nyp.33433056931235	3048	6	SEVILLE	SEVILLE	NNP
nyp.33433056931235	3048	7	.	.	.
nyp.33433056931235	3049	1	Wash	wash	VB
nyp.33433056931235	3049	2	and	and	CC
nyp.33433056931235	3049	3	dry	dry	VB
nyp.33433056931235	3049	4	half	half	PDT
nyp.33433056931235	3049	5	a	a	DT
nyp.33433056931235	3049	6	pound	pound	NN
nyp.33433056931235	3049	7	of	of	IN
nyp.33433056931235	3049	8	Carolina	Carolina	NNP
nyp.33433056931235	3049	9	rice	rice	NN
nyp.33433056931235	3049	10	;	;	:
nyp.33433056931235	3049	11	fry	fry	VB
nyp.33433056931235	3049	12	it	-PRON-	PRP
nyp.33433056931235	3049	13	in	in	IN
nyp.33433056931235	3049	14	salad	salad	NN
nyp.33433056931235	3049	15	-	-	HYPH
nyp.33433056931235	3049	16	oil	oil	NN
nyp.33433056931235	3049	17	,	,	,
nyp.33433056931235	3049	18	drain	drain	VB
nyp.33433056931235	3049	19	it	-PRON-	PRP
nyp.33433056931235	3049	20	on	on	IN
nyp.33433056931235	3049	21	a	a	DT
nyp.33433056931235	3049	22	sieve	sieve	NN
nyp.33433056931235	3049	23	,	,	,
nyp.33433056931235	3049	24	and	and	CC
nyp.33433056931235	3049	25	afterward	afterward	RB
nyp.33433056931235	3049	26	put	put	VBD
nyp.33433056931235	3049	27	it	-PRON-	PRP
nyp.33433056931235	3049	28	into	into	IN
nyp.33433056931235	3049	29	a	a	DT
nyp.33433056931235	3049	30	large	large	JJ
nyp.33433056931235	3049	31	fricandeau	fricandeau	NN
nyp.33433056931235	3049	32	pan	pan	NN
nyp.33433056931235	3049	33	;	;	:
nyp.33433056931235	3049	34	then	then	RB
nyp.33433056931235	3049	35	cut	cut	VB
nyp.33433056931235	3049	36	some	some	DT
nyp.33433056931235	3049	37	pieces	piece	NNS
nyp.33433056931235	3049	38	of	of	IN
nyp.33433056931235	3049	39	crimped	crimp	VBN
nyp.33433056931235	3049	40	cod	cod	NN
nyp.33433056931235	3049	41	,	,	,
nyp.33433056931235	3049	42	about	about	RB
nyp.33433056931235	3049	43	four	four	CD
nyp.33433056931235	3049	44	inches	inch	NNS
nyp.33433056931235	3049	45	square	square	JJ
nyp.33433056931235	3049	46	,	,	,
nyp.33433056931235	3049	47	and	and	CC
nyp.33433056931235	3049	48	fry	fry	VB
nyp.33433056931235	3049	49	them	-PRON-	PRP
nyp.33433056931235	3049	50	of	of	IN
nyp.33433056931235	3049	51	a	a	DT
nyp.33433056931235	3049	52	fine	fine	JJ
nyp.33433056931235	3049	53	color	color	NN
nyp.33433056931235	3049	54	in	in	IN
nyp.33433056931235	3049	55	some	some	DT
nyp.33433056931235	3049	56	salad	salad	NN
nyp.33433056931235	3049	57	-	-	HYPH
nyp.33433056931235	3049	58	oil	oil	NN
nyp.33433056931235	3049	59	,	,	,
nyp.33433056931235	3049	60	after	after	IN
nyp.33433056931235	3049	61	which	which	WDT
nyp.33433056931235	3049	62	drain	drain	NN
nyp.33433056931235	3049	63	and	and	CC
nyp.33433056931235	3049	64	place	place	VB
nyp.33433056931235	3049	65	them	-PRON-	PRP
nyp.33433056931235	3049	66	on	on	IN
nyp.33433056931235	3049	67	the	the	DT
nyp.33433056931235	3049	68	rice	rice	NN
nyp.33433056931235	3049	69	.	.	.
nyp.33433056931235	3050	1	Next	next	RB
nyp.33433056931235	3050	2	cut	cut	VB
nyp.33433056931235	3050	3	a	a	DT
nyp.33433056931235	3050	4	Spanish	spanish	JJ
nyp.33433056931235	3050	5	onion	onion	NN
nyp.33433056931235	3050	6	into	into	IN
nyp.33433056931235	3050	7	very	very	RB
nyp.33433056931235	3050	8	thin	thin	JJ
nyp.33433056931235	3050	9	slices	slice	NNS
nyp.33433056931235	3050	10	,	,	,
nyp.33433056931235	3050	11	and	and	CC
nyp.33433056931235	3050	12	fry	fry	VB
nyp.33433056931235	3050	13	these	these	DT
nyp.33433056931235	3050	14	in	in	IN
nyp.33433056931235	3050	15	some	some	DT
nyp.33433056931235	3050	16	of	of	IN
nyp.33433056931235	3050	17	the	the	DT
nyp.33433056931235	3050	18	oil	oil	NN
nyp.33433056931235	3050	19	used	use	VBN
nyp.33433056931235	3050	20	for	for	IN
nyp.33433056931235	3050	21	the	the	DT
nyp.33433056931235	3050	22	fish	fish	NN
nyp.33433056931235	3050	23	;	;	:
nyp.33433056931235	3050	24	drain	drain	VB
nyp.33433056931235	3050	25	off	off	IN
nyp.33433056931235	3050	26	the	the	DT
nyp.33433056931235	3050	27	oil	oil	NN
nyp.33433056931235	3050	28	and	and	CC
nyp.33433056931235	3050	29	add	add	VB
nyp.33433056931235	3050	30	six	six	CD
nyp.33433056931235	3050	31	large	large	JJ
nyp.33433056931235	3050	32	ripe	ripe	JJ
nyp.33433056931235	3050	33	tomatas	tomatas	NN
nyp.33433056931235	3050	34	,	,	,
nyp.33433056931235	3050	35	from	from	IN
nyp.33433056931235	3050	36	which	which	WDT
nyp.33433056931235	3050	37	the	the	DT
nyp.33433056931235	3050	38	seeds	seed	NNS
nyp.33433056931235	3050	39	have	have	VBP
nyp.33433056931235	3050	40	been	be	VBN
nyp.33433056931235	3050	41	squeezed	squeeze	VBN
nyp.33433056931235	3050	42	;	;	:
nyp.33433056931235	3050	43	simmer	simmer	VB
nyp.33433056931235	3050	44	the	the	DT
nyp.33433056931235	3050	45	tomatas	tomatas	NN
nyp.33433056931235	3050	46	and	and	CC
nyp.33433056931235	3050	47	the	the	DT
nyp.33433056931235	3050	48	onions	onion	NNS
nyp.33433056931235	3050	49	together	together	RB
nyp.33433056931235	3050	50	on	on	IN
nyp.33433056931235	3050	51	the	the	DT
nyp.33433056931235	3050	52	fire	fire	NN
nyp.33433056931235	3050	53	for	for	IN
nyp.33433056931235	3050	54	five	five	CD
nyp.33433056931235	3050	55	minutes	minute	NNS
nyp.33433056931235	3050	56	,	,	,
nyp.33433056931235	3050	57	and	and	CC
nyp.33433056931235	3050	58	pour	pour	VB
nyp.33433056931235	3050	59	the	the	DT
nyp.33433056931235	3050	60	whole	whole	NN
nyp.33433056931235	3050	61	on	on	IN
nyp.33433056931235	3050	62	the	the	DT
nyp.33433056931235	3050	63	fish	fish	NN
nyp.33433056931235	3050	64	and	and	CC
nyp.33433056931235	3050	65	rice	rice	NN
nyp.33433056931235	3050	66	;	;	:
nyp.33433056931235	3050	67	season	season	NN
nyp.33433056931235	3050	68	with	with	IN
nyp.33433056931235	3050	69	a	a	DT
nyp.33433056931235	3050	70	little	little	JJ
nyp.33433056931235	3050	71	cayenne	cayenne	NN
nyp.33433056931235	3050	72	,	,	,
nyp.33433056931235	3050	73	salt	salt	NN
nyp.33433056931235	3050	74	,	,	,
nyp.33433056931235	3050	75	and	and	CC
nyp.33433056931235	3050	76	lemon	lemon	NN
nyp.33433056931235	3050	77	-	-	HYPH
nyp.33433056931235	3050	78	juice	juice	NN
nyp.33433056931235	3050	79	;	;	:
nyp.33433056931235	3050	80	moisten	moisten	VB
nyp.33433056931235	3050	81	with	with	IN
nyp.33433056931235	3050	82	a	a	DT
nyp.33433056931235	3050	83	pint	pint	NN
nyp.33433056931235	3050	84	of	of	IN
nyp.33433056931235	3050	85	good	good	JJ
nyp.33433056931235	3050	86	broth	broth	NN
nyp.33433056931235	3050	87	;	;	:
nyp.33433056931235	3050	88	place	place	VB
nyp.33433056931235	3050	89	a	a	DT
nyp.33433056931235	3050	90	buttered	buttered	JJ
nyp.33433056931235	3050	91	paper	paper	NN
nyp.33433056931235	3050	92	on	on	IN
nyp.33433056931235	3050	93	the	the	DT
nyp.33433056931235	3050	94	top	top	NN
nyp.33433056931235	3050	95	,	,	,
nyp.33433056931235	3050	96	cover	cover	VB
nyp.33433056931235	3050	97	with	with	IN
nyp.33433056931235	3050	98	the	the	DT
nyp.33433056931235	3050	99	lid	lid	NN
nyp.33433056931235	3050	100	of	of	IN
nyp.33433056931235	3050	101	the	the	DT
nyp.33433056931235	3050	102	pan	pan	NN
nyp.33433056931235	3050	103	,	,	,
nyp.33433056931235	3050	104	and	and	CC
nyp.33433056931235	3050	105	put	put	VBD
nyp.33433056931235	3050	106	the	the	DT
nyp.33433056931235	3050	107	whole	whole	NN
nyp.33433056931235	3050	108	to	to	TO
nyp.33433056931235	3050	109	bake	bake	VB
nyp.33433056931235	3050	110	in	in	RP
nyp.33433056931235	3050	111	the	the	DT
nyp.33433056931235	3050	112	oven	oven	NN
nyp.33433056931235	3050	113	.	.	.
nyp.33433056931235	3051	1	In	in	IN
nyp.33433056931235	3051	2	about	about	IN
nyp.33433056931235	3051	3	half	half	PDT
nyp.33433056931235	3051	4	an	an	DT
nyp.33433056931235	3051	5	hour	hour	NN
nyp.33433056931235	3051	6	,	,	,
nyp.33433056931235	3051	7	the	the	DT
nyp.33433056931235	3051	8	fish	fish	NN
nyp.33433056931235	3051	9	and	and	CC
nyp.33433056931235	3051	10	rice	rice	NN
nyp.33433056931235	3051	11	will	will	MD
nyp.33433056931235	3051	12	be	be	VB
nyp.33433056931235	3051	13	done	do	VBN
nyp.33433056931235	3051	14	,	,	,
nyp.33433056931235	3051	15	when	when	WRB
nyp.33433056931235	3051	16	take	take	VB
nyp.33433056931235	3051	17	the	the	DT
nyp.33433056931235	3051	18	pieces	piece	NNS
nyp.33433056931235	3051	19	of	of	IN
nyp.33433056931235	3051	20	cod	cod	NN
nyp.33433056931235	3051	21	out	out	IN
nyp.33433056931235	3051	22	of	of	IN
nyp.33433056931235	3051	23	the	the	DT
nyp.33433056931235	3051	24	rice	rice	NN
nyp.33433056931235	3051	25	,	,	,
nyp.33433056931235	3051	26	place	place	VB
nyp.33433056931235	3051	27	them	-PRON-	PRP
nyp.33433056931235	3051	28	on	on	IN
nyp.33433056931235	3051	29	an	an	DT
nyp.33433056931235	3051	30	earthen	earthen	JJ
nyp.33433056931235	3051	31	dish	dish	NN
nyp.33433056931235	3051	32	,	,	,
nyp.33433056931235	3051	33	and	and	CC
nyp.33433056931235	3051	34	with	with	IN
nyp.33433056931235	3051	35	a	a	DT
nyp.33433056931235	3051	36	wooden	wooden	JJ
nyp.33433056931235	3051	37	spoon	spoon	NN
nyp.33433056931235	3051	38	stir	stir	VB
nyp.33433056931235	3051	39	the	the	DT
nyp.33433056931235	3051	40	rice	rice	NN
nyp.33433056931235	3051	41	over	over	IN
nyp.33433056931235	3051	42	the	the	DT
nyp.33433056931235	3051	43	fire	fire	NN
nyp.33433056931235	3051	44	,	,	,
nyp.33433056931235	3051	45	in	in	IN
nyp.33433056931235	3051	46	order	order	NN
nyp.33433056931235	3051	47	to	to	TO
nyp.33433056931235	3051	48	mix	mix	VB
nyp.33433056931235	3051	49	it	-PRON-	PRP
nyp.33433056931235	3051	50	with	with	IN
nyp.33433056931235	3051	51	the	the	DT
nyp.33433056931235	3051	52	seasoning	seasoning	NN
nyp.33433056931235	3051	53	;	;	:
nyp.33433056931235	3051	54	after	after	IN
nyp.33433056931235	3051	55	which	which	WDT
nyp.33433056931235	3051	56	put	put	VBD
nyp.33433056931235	3051	57	the	the	DT
nyp.33433056931235	3051	58	rice	rice	NN
nyp.33433056931235	3051	59	on	on	IN
nyp.33433056931235	3051	60	a	a	DT
nyp.33433056931235	3051	61	silver	silver	NN
nyp.33433056931235	3051	62	dish	dish	NN
nyp.33433056931235	3051	63	,	,	,
nyp.33433056931235	3051	64	and	and	CC
nyp.33433056931235	3051	65	place	place	VB
nyp.33433056931235	3051	66	the	the	DT
nyp.33433056931235	3051	67	pieces	piece	NNS
nyp.33433056931235	3051	68	of	of	IN
nyp.33433056931235	3051	69	cod	cod	NN
nyp.33433056931235	3051	70	-	-	HYPH
nyp.33433056931235	3051	71	fish	fish	NN
nyp.33433056931235	3051	72	on	on	IN
nyp.33433056931235	3051	73	it	-PRON-	PRP
nyp.33433056931235	3051	74	;	;	:
nyp.33433056931235	3051	75	sauce	sauce	VB
nyp.33433056931235	3051	76	it	-PRON-	PRP
nyp.33433056931235	3051	77	round	round	JJ
nyp.33433056931235	3051	78	with	with	IN
nyp.33433056931235	3051	79	some	some	DT
nyp.33433056931235	3051	80	Muscle	muscle	NN
nyp.33433056931235	3051	81	sauce	sauce	NN
nyp.33433056931235	3051	82	(	(	-LRB-
nyp.33433056931235	3051	83	No	no	UH
nyp.33433056931235	3051	84	.	.	.
nyp.33433056931235	3052	1	52	52	CD
nyp.33433056931235	3052	2	)	)	-RRB-
nyp.33433056931235	3052	3	,	,	,
nyp.33433056931235	3052	4	and	and	CC
nyp.33433056931235	3052	5	send	send	VB
nyp.33433056931235	3052	6	to	to	IN
nyp.33433056931235	3052	7	table	table	NN
nyp.33433056931235	3052	8	.	.	.
nyp.33433056931235	3053	1	This	this	DT
nyp.33433056931235	3053	2	is	be	VBZ
nyp.33433056931235	3053	3	a	a	DT
nyp.33433056931235	3053	4	favorite	favorite	JJ
nyp.33433056931235	3053	5	dish	dish	NN
nyp.33433056931235	3053	6	in	in	IN
nyp.33433056931235	3053	7	Spain	Spain	NNP
nyp.33433056931235	3053	8	.	.	.
nyp.33433056931235	3054	1	446	446	CD
nyp.33433056931235	3054	2	.	.	.
nyp.33433056931235	3055	1	COD	COD	NNP
nyp.33433056931235	3055	2	A	a	DT
nyp.33433056931235	3055	3	l'indienne	l'indienne	NN
nyp.33433056931235	3055	4	.	.	.
nyp.33433056931235	3056	1	Trim	trim	VB
nyp.33433056931235	3056	2	some	some	DT
nyp.33433056931235	3056	3	pieces	piece	NNS
nyp.33433056931235	3056	4	of	of	IN
nyp.33433056931235	3056	5	cod	cod	NN
nyp.33433056931235	3056	6	in	in	IN
nyp.33433056931235	3056	7	the	the	DT
nyp.33433056931235	3056	8	shape	shape	NN
nyp.33433056931235	3056	9	of	of	IN
nyp.33433056931235	3056	10	fillets	fillet	NNS
nyp.33433056931235	3056	11	;	;	:
nyp.33433056931235	3056	12	keep	keep	VB
nyp.33433056931235	3056	13	them	-PRON-	PRP
nyp.33433056931235	3056	14	rather	rather	RB
nyp.33433056931235	3056	15	thick	thick	JJ
nyp.33433056931235	3056	16	;	;	:
nyp.33433056931235	3056	17	place	place	VB
nyp.33433056931235	3056	18	them	-PRON-	PRP
nyp.33433056931235	3056	19	neatly	neatly	RB
nyp.33433056931235	3056	20	in	in	IN
nyp.33433056931235	3056	21	a	a	DT
nyp.33433056931235	3056	22	deep	deep	JJ
nyp.33433056931235	3056	23	sauta	sauta	NN
nyp.33433056931235	3056	24	-	-	HYPH
nyp.33433056931235	3056	25	pan	pan	NNP
nyp.33433056931235	3056	26	,	,	,
nyp.33433056931235	3056	27	previously	previously	RB
nyp.33433056931235	3056	28	buttered	butter	VBN
nyp.33433056931235	3056	29	;	;	:
nyp.33433056931235	3056	30	then	then	RB
nyp.33433056931235	3056	31	moisten	moisten	VB
nyp.33433056931235	3056	32	them	-PRON-	PRP
nyp.33433056931235	3056	33	with	with	IN
nyp.33433056931235	3056	34	some	some	DT
nyp.33433056931235	3056	35	Indian	Indian	NNP
nyp.33433056931235	3056	36	Curry	Curry	NNP
nyp.33433056931235	3056	37	sauce	sauce	NN
nyp.33433056931235	3056	38	(	(	-LRB-
nyp.33433056931235	3056	39	No	no	UH
nyp.33433056931235	3056	40	.	.	.
nyp.33433056931235	3057	1	47	47	LS
nyp.33433056931235	3057	2	)	)	-RRB-
nyp.33433056931235	3057	3	prepared	prepare	VBN
nyp.33433056931235	3057	4	for	for	IN
nyp.33433056931235	3057	5	the	the	DT
nyp.33433056931235	3057	6	purpose	purpose	NN
nyp.33433056931235	3057	7	;	;	:
nyp.33433056931235	3057	8	cover	cover	VB
nyp.33433056931235	3057	9	with	with	IN
nyp.33433056931235	3057	10	a	a	DT
nyp.33433056931235	3057	11	stewpan	stewpan	NN
nyp.33433056931235	3057	12	-	-	HYPH
nyp.33433056931235	3057	13	lid	lid	NN
nyp.33433056931235	3057	14	,	,	,
nyp.33433056931235	3057	15	and	and	CC
nyp.33433056931235	3057	16	set	set	VBD
nyp.33433056931235	3057	17	the	the	DT
nyp.33433056931235	3057	18	fillets	fillet	NNS
nyp.33433056931235	3057	19	on	on	IN
nyp.33433056931235	3057	20	a	a	DT
nyp.33433056931235	3057	21	sharp	sharp	JJ
nyp.33433056931235	3057	22	fire	fire	NN
nyp.33433056931235	3057	23	to	to	TO
nyp.33433056931235	3057	24	simmer	simmer	VB
nyp.33433056931235	3057	25	;	;	:
nyp.33433056931235	3057	26	about	about	RB
nyp.33433056931235	3057	27	twenty	twenty	CD
nyp.33433056931235	3057	28	minutes	minute	NNS
nyp.33433056931235	3057	29	will	will	MD
nyp.33433056931235	3057	30	suffice	suffice	VB
nyp.33433056931235	3057	31	to	to	TO
nyp.33433056931235	3057	32	stew	stew	VB
nyp.33433056931235	3057	33	them	-PRON-	PRP
nyp.33433056931235	3057	34	;	;	:
nyp.33433056931235	3057	35	then	then	RB
nyp.33433056931235	3057	36	dish	dish	VB
nyp.33433056931235	3057	37	up	up	RP
nyp.33433056931235	3057	38	the	the	DT
nyp.33433056931235	3057	39	fillets	fillet	NNS
nyp.33433056931235	3057	40	—	—	:
nyp.33433056931235	3057	41	the	the	DT
nyp.33433056931235	3057	42	one	one	NN
nyp.33433056931235	3057	43	overlaying	overlay	VBG
nyp.33433056931235	3057	44	the	the	DT
nyp.33433056931235	3057	45	other	other	JJ
nyp.33433056931235	3057	46	—	—	:
nyp.33433056931235	3057	47	in	in	IN
nyp.33433056931235	3057	48	the	the	DT
nyp.33433056931235	3057	49	form	form	NN
nyp.33433056931235	3057	50	of	of	IN
nyp.33433056931235	3057	51	a	a	DT
nyp.33433056931235	3057	52	circle	circle	NN
nyp.33433056931235	3057	53	;	;	:
nyp.33433056931235	3057	54	pass	pass	VB
nyp.33433056931235	3057	55	the	the	DT
nyp.33433056931235	3057	56	sauce	sauce	NN
nyp.33433056931235	3057	57	through	through	IN
nyp.33433056931235	3057	58	a	a	DT
nyp.33433056931235	3057	59	tammy	tammy	NNP
nyp.33433056931235	3057	60	,	,	,
nyp.33433056931235	3057	61	pour	pour	VB
nyp.33433056931235	3057	62	it	-PRON-	PRP
nyp.33433056931235	3057	63	over	over	IN
nyp.33433056931235	3057	64	them	-PRON-	PRP
nyp.33433056931235	3057	65	,	,	,
nyp.33433056931235	3057	66	and	and	CC
nyp.33433056931235	3057	67	send	send	VB
nyp.33433056931235	3057	68	to	to	IN
nyp.33433056931235	3057	69	table	table	NN
nyp.33433056931235	3057	70	.	.	.
nyp.33433056931235	3058	1	447	447	LS
nyp.33433056931235	3058	2	..	..	NFP
nyp.33433056931235	3058	3	CRIMPED	crimp	VBN
nyp.33433056931235	3058	4	SLICES	slice	NNS
nyp.33433056931235	3058	5	OF	of	IN
nyp.33433056931235	3058	6	COD	COD	NNP
nyp.33433056931235	3058	7	A	A	NNP
nyp.33433056931235	3058	8	LA	LA	NNP
nyp.33433056931235	3058	9	HOLLANDAISE	hollandaise	NN
nyp.33433056931235	3058	10	.	.	.
nyp.33433056931235	3059	1	In	in	IN
nyp.33433056931235	3059	2	order	order	NN
nyp.33433056931235	3059	3	to	to	TO
nyp.33433056931235	3059	4	produce	produce	VB
nyp.33433056931235	3059	5	this	this	DT
nyp.33433056931235	3059	6	fish	fish	NN
nyp.33433056931235	3059	7	in	in	IN
nyp.33433056931235	3059	8	perfection	perfection	NN
nyp.33433056931235	3059	9	,	,	,
nyp.33433056931235	3059	10	it	-PRON-	PRP
nyp.33433056931235	3059	11	is	be	VBZ
nyp.33433056931235	3059	12	advisable	advisable	JJ
nyp.33433056931235	3059	13	to	to	TO
nyp.33433056931235	3059	14	bespeak	bespeak	VB
nyp.33433056931235	3059	15	some	some	DT
nyp.33433056931235	3059	16	very	very	RB
nyp.33433056931235	3059	17	thin	thin	JJ
nyp.33433056931235	3059	18	slices	slice	NNS
nyp.33433056931235	3059	19	of	of	IN
nyp.33433056931235	3059	20	crimped	crimp	VBN
nyp.33433056931235	3059	21	cod	cod	NN
nyp.33433056931235	3059	22	,	,	,
nyp.33433056931235	3059	23	not	not	RB
nyp.33433056931235	3059	24	more	more	JJR
nyp.33433056931235	3059	25	than	than	IN
nyp.33433056931235	3059	26	half	half	PDT
nyp.33433056931235	3059	27	an	an	DT
nyp.33433056931235	3059	28	inch	inch	NN
nyp.33433056931235	3059	29	thick	thick	JJ
nyp.33433056931235	3059	30	,	,	,
nyp.33433056931235	3059	31	of	of	IN
nyp.33433056931235	3059	32	the	the	DT
nyp.33433056931235	3059	33	fishmonger	fishmonger	NN
nyp.33433056931235	3059	34	,	,	,
nyp.33433056931235	3059	35	a	a	DT
nyp.33433056931235	3059	36	day	day	NN
nyp.33433056931235	3059	37	or	or	CC
nyp.33433056931235	3059	38	two	two	CD
nyp.33433056931235	3059	39	beforehand	beforehand	RB
nyp.33433056931235	3059	40	.	.	.
nyp.33433056931235	3060	1	About	about	RB
nyp.33433056931235	3060	2	an	an	DT
nyp.33433056931235	3060	3	hour	hour	NN
nyp.33433056931235	3060	4	or	or	CC
nyp.33433056931235	3060	5	two	two	CD
nyp.33433056931235	3060	6	before	before	IN
nyp.33433056931235	3060	7	dinner	dinner	NN
nyp.33433056931235	3060	8	,	,	,
nyp.33433056931235	3060	9	sprinkle	sprinkle	VB
nyp.33433056931235	3060	10	the	the	DT
nyp.33433056931235	3060	11	slices	slice	NNS
nyp.33433056931235	3060	12	of	of	IN
nyp.33433056931235	3060	13	cod	cod	NN
nyp.33433056931235	3060	14	with	with	IN
nyp.33433056931235	3060	15	salt	salt	NN
nyp.33433056931235	3060	16	;	;	:
nyp.33433056931235	3060	17	and	and	CC
nyp.33433056931235	3060	18	ten	ten	CD
nyp.33433056931235	3060	19	minutes	minute	NNS
nyp.33433056931235	3060	20	before	before	IN
nyp.33433056931235	3060	21	sending	send	VBG
nyp.33433056931235	3060	22	to	to	IN
nyp.33433056931235	3060	23	table	table	NN
nyp.33433056931235	3060	24	,	,	,
nyp.33433056931235	3060	25	boil	boil	VB
nyp.33433056931235	3060	26	them	-PRON-	PRP
nyp.33433056931235	3060	27	quickly	quickly	RB
nyp.33433056931235	3060	28	;	;	:
nyp.33433056931235	3060	29	as	as	RB
nyp.33433056931235	3060	30	soon	soon	RB
nyp.33433056931235	3060	31	as	as	IN
nyp.33433056931235	3060	32	done	do	VBN
nyp.33433056931235	3060	33	,	,	,
nyp.33433056931235	3060	34	dish	dish	VB
nyp.33433056931235	3060	35	them	-PRON-	PRP
nyp.33433056931235	3060	36	up	up	RP
nyp.33433056931235	3060	37	,	,	,
nyp.33433056931235	3060	38	and	and	CC
nyp.33433056931235	3060	39	send	send	VB
nyp.33433056931235	3060	40	them	-PRON-	PRP
nyp.33433056931235	3060	41	to	to	TO
nyp.33433056931235	3060	42	be	be	VB
nyp.33433056931235	3060	43	eaten	eat	VBN
nyp.33433056931235	3060	44	immediately	immediately	RB
nyp.33433056931235	3060	45	,	,	,
nyp.33433056931235	3060	46	with	with	IN
nyp.33433056931235	3060	47	some	some	DT
nyp.33433056931235	3060	48	delicately	delicately	RB
nyp.33433056931235	3060	49	-	-	HYPH
nyp.33433056931235	3060	50	pre-	pre-	JJ
nyp.33433056931235	3060	51	pared	pare	VBN
nyp.33433056931235	3060	52	Dutch	dutch	JJ
nyp.33433056931235	3060	53	sauce	sauce	NN
nyp.33433056931235	3060	54	(	(	-LRB-
nyp.33433056931235	3060	55	No	no	UH
nyp.33433056931235	3060	56	.	.	.
nyp.33433056931235	3061	1	42	42	CD
nyp.33433056931235	3061	2	)	)	-RRB-
nyp.33433056931235	3061	3	.	.	.
nyp.33433056931235	3062	1	This	this	DT
nyp.33433056931235	3062	2	method	method	NN
nyp.33433056931235	3062	3	of	of	IN
nyp.33433056931235	3062	4	preparing	prepare	VBG
nyp.33433056931235	3062	5	crimped	crimp	VBN
nyp.33433056931235	3062	6	fish	fish	NN
nyp.33433056931235	3062	7	is	be	VBZ
nyp.33433056931235	3062	8	a	a	DT
nyp.33433056931235	3062	9	favorite	favorite	JJ
nyp.33433056931235	3062	10	one	one	NN
nyp.33433056931235	3062	11	in	in	IN
nyp.33433056931235	3062	12	Holland	Holland	NNP
nyp.33433056931235	3062	13	;	;	:
nyp.33433056931235	3062	14	where	where	WRB
nyp.33433056931235	3062	15	,	,	,
nyp.33433056931235	3062	16	however	however	RB
nyp.33433056931235	3062	17	,	,	,
nyp.33433056931235	3062	18	plain	plain	JJ
nyp.33433056931235	3062	19	butter	butter	NN
nyp.33433056931235	3062	20	is	be	VBZ
nyp.33433056931235	3062	21	taken	take	VBN
nyp.33433056931235	3062	22	with	with	IN
nyp.33433056931235	3062	23	it	-PRON-	PRP
nyp.33433056931235	3062	24	,	,	,
nyp.33433056931235	3062	25	prepared	prepare	VBN
nyp.33433056931235	3062	26	as	as	IN
nyp.33433056931235	3062	27	follows	follow	VBZ
nyp.33433056931235	3062	28	:	:	:
nyp.33433056931235	3062	29	—	—	:
nyp.33433056931235	3062	30	Put	put	VB
nyp.33433056931235	3062	31	the	the	DT
nyp.33433056931235	3062	32	butter	butter	NN
nyp.33433056931235	3062	33	in	in	IN
nyp.33433056931235	3062	34	a	a	DT
nyp.33433056931235	3062	35	small	small	JJ
nyp.33433056931235	3062	36	stewpan	stewpan	NN
nyp.33433056931235	3062	37	,	,	,
nyp.33433056931235	3062	38	with	with	IN
nyp.33433056931235	3062	39	a	a	DT
nyp.33433056931235	3062	40	little	little	JJ
nyp.33433056931235	3062	41	salt	salt	NN
nyp.33433056931235	3062	42	,	,	,
nyp.33433056931235	3062	43	pepper	pepper	NN
nyp.33433056931235	3062	44	,	,	,
nyp.33433056931235	3062	45	nutmeg	nutmeg	NN
nyp.33433056931235	3062	46	,	,	,
nyp.33433056931235	3062	47	and	and	CC
nyp.33433056931235	3062	48	lemon	lemon	NN
nyp.33433056931235	3062	49	-	-	HYPH
nyp.33433056931235	3062	50	juice	juice	NN
nyp.33433056931235	3062	51	;	;	:
nyp.33433056931235	3062	52	then	then	RB
nyp.33433056931235	3062	53	keep	keep	VB
nyp.33433056931235	3062	54	stirring	stir	VBG
nyp.33433056931235	3062	55	it	-PRON-	PRP
nyp.33433056931235	3062	56	by	by	IN
nyp.33433056931235	3062	57	a	a	DT
nyp.33433056931235	3062	58	slow	slow	JJ
nyp.33433056931235	3062	59	fire	fire	NN
nyp.33433056931235	3062	60	till	till	IN
nyp.33433056931235	3062	61	the	the	DT
nyp.33433056931235	3062	62	butter	butter	NN
nyp.33433056931235	3062	63	is	be	VBZ
nyp.33433056931235	3062	64	sufficiently	sufficiently	RB
nyp.33433056931235	3062	65	melted	melt	VBN
nyp.33433056931235	3062	66	,	,	,
nyp.33433056931235	3062	67	taking	take	VBG
nyp.33433056931235	3062	68	care	care	NN
nyp.33433056931235	3062	69	that	that	IN
nyp.33433056931235	3062	70	it	-PRON-	PRP
nyp.33433056931235	3062	71	does	do	VBZ
nyp.33433056931235	3062	72	not	not	RB
nyp.33433056931235	3062	73	become	become	VB
nyp.33433056931235	3062	74	oily	oily	JJ
nyp.33433056931235	3062	75	.	.	.
nyp.33433056931235	3063	1	448	448	CD
nyp.33433056931235	3063	2	.	.	.
nyp.33433056931235	3064	1	CRIMPED	crimp	VBN
nyp.33433056931235	3064	2	SLICES	slice	NNS
nyp.33433056931235	3064	3	OF	of	IN
nyp.33433056931235	3064	4	COD	COD	NNP
nyp.33433056931235	3064	5	A	A	NNP
nyp.33433056931235	3064	6	LA	LA	NNP
nyp.33433056931235	3064	7	COLBERT	COLBERT	NNP
nyp.33433056931235	3064	8	.	.	.
nyp.33433056931235	3065	1	Procure	procure	VB
nyp.33433056931235	3065	2	some	some	DT
nyp.33433056931235	3065	3	very	very	RB
nyp.33433056931235	3065	4	thin	thin	JJ
nyp.33433056931235	3065	5	slices	slice	NNS
nyp.33433056931235	3065	6	of	of	IN
nyp.33433056931235	3065	7	crimped	crimp	VBN
nyp.33433056931235	3065	8	cod	cod	NN
nyp.33433056931235	3065	9	;	;	:
nyp.33433056931235	3065	10	bread	bread	NN
nyp.33433056931235	3065	11	-	-	HYPH
nyp.33433056931235	3065	12	crumb	crumb	NN
nyp.33433056931235	3065	13	and	and	CC
nyp.33433056931235	3065	14	*	*	NFP
nyp.33433056931235	3065	15	A	a	DT
nyp.33433056931235	3065	16	soft	soft	JJ
nyp.33433056931235	3065	17	whitish	whitish	JJ
nyp.33433056931235	3065	18	substance	substance	NN
nyp.33433056931235	3065	19	in	in	IN
nyp.33433056931235	3065	20	curling	curling	NN
nyp.33433056931235	3065	21	folds	fold	NNS
nyp.33433056931235	3065	22	found	find	VBN
nyp.33433056931235	3065	23	inside	inside	IN
nyp.33433056931235	3065	24	ood	ood	NNP
nyp.33433056931235	3065	25	-	-	HYPH
nyp.33433056931235	3065	26	flsh	flsh	NNP
nyp.33433056931235	3065	27	.	.	.
nyp.33433056931235	3066	1	COD	COD	NNP
nyp.33433056931235	3066	2	FISH	fish	NN
nyp.33433056931235	3066	3	.	.	.
nyp.33433056931235	3067	1	159	159	CD
nyp.33433056931235	3067	2	fry	fry	VBP
nyp.33433056931235	3067	3	them	-PRON-	PRP
nyp.33433056931235	3067	4	;	;	:
nyp.33433056931235	3067	5	dish	dish	VB
nyp.33433056931235	3067	6	them	-PRON-	PRP
nyp.33433056931235	3067	7	up	up	RP
nyp.33433056931235	3067	8	with	with	IN
nyp.33433056931235	3067	9	some	some	DT
nyp.33433056931235	3067	10	cold	cold	JJ
nyp.33433056931235	3067	11	Maitre	Maitre	NNP
nyp.33433056931235	3067	12	oVHotel	ovhotel	NN
nyp.33433056931235	3067	13	butter	butter	NN
nyp.33433056931235	3067	14	(	(	-LRB-
nyp.33433056931235	3067	15	No	no	UH
nyp.33433056931235	3067	16	.	.	.
nyp.33433056931235	3068	1	44	44	LS
nyp.33433056931235	3068	2	)	)	-RRB-
nyp.33433056931235	3068	3	under	under	IN
nyp.33433056931235	3068	4	them	-PRON-	PRP
nyp.33433056931235	3068	5	;	;	:
nyp.33433056931235	3068	6	then	then	RB
nyp.33433056931235	3068	7	sauce	sauce	VB
nyp.33433056931235	3068	8	them	-PRON-	PRP
nyp.33433056931235	3068	9	round	round	VBP
nyp.33433056931235	3068	10	with	with	IN
nyp.33433056931235	3068	11	an	an	DT
nyp.33433056931235	3068	12	essence	essence	NN
nyp.33433056931235	3068	13	prepared	prepare	VBN
nyp.33433056931235	3068	14	for	for	IN
nyp.33433056931235	3068	15	the	the	DT
nyp.33433056931235	3068	16	purpose	purpose	NN
nyp.33433056931235	3068	17	,	,	,
nyp.33433056931235	3068	18	as	as	IN
nyp.33433056931235	3068	19	follows	follow	VBZ
nyp.33433056931235	3068	20	:	:	:
nyp.33433056931235	3068	21	Put	put	VB
nyp.33433056931235	3068	22	the	the	DT
nyp.33433056931235	3068	23	trimmings	trimming	NNS
nyp.33433056931235	3068	24	of	of	IN
nyp.33433056931235	3068	25	the	the	DT
nyp.33433056931235	3068	26	fish	fish	NN
nyp.33433056931235	3068	27	with	with	IN
nyp.33433056931235	3068	28	a	a	DT
nyp.33433056931235	3068	29	sole	sole	NN
nyp.33433056931235	3068	30	,	,	,
nyp.33433056931235	3068	31	or	or	CC
nyp.33433056931235	3068	32	two	two	CD
nyp.33433056931235	3068	33	or	or	CC
nyp.33433056931235	3068	34	three	three	CD
nyp.33433056931235	3068	35	flounders	flounder	NNS
nyp.33433056931235	3068	36	,	,	,
nyp.33433056931235	3068	37	cut	cut	VBN
nyp.33433056931235	3068	38	into	into	IN
nyp.33433056931235	3068	39	pieces	piece	NNS
nyp.33433056931235	3068	40	,	,	,
nyp.33433056931235	3068	41	into	into	IN
nyp.33433056931235	3068	42	a	a	DT
nyp.33433056931235	3068	43	small	small	JJ
nyp.33433056931235	3068	44	stewpan	stewpan	NN
nyp.33433056931235	3068	45	,	,	,
nyp.33433056931235	3068	46	with	with	IN
nyp.33433056931235	3068	47	carrot	carrot	NN
nyp.33433056931235	3068	48	,	,	,
nyp.33433056931235	3068	49	parsley	parsley	NN
nyp.33433056931235	3068	50	roots	root	NNS
nyp.33433056931235	3068	51	,	,	,
nyp.33433056931235	3068	52	thyme	thyme	NNS
nyp.33433056931235	3068	53	,	,	,
nyp.33433056931235	3068	54	mace	mace	NN
nyp.33433056931235	3068	55	,	,	,
nyp.33433056931235	3068	56	and	and	CC
nyp.33433056931235	3068	57	peppercorns	peppercorn	NNS
nyp.33433056931235	3068	58	;	;	:
nyp.33433056931235	3068	59	moisten	moisten	VB
nyp.33433056931235	3068	60	with	with	IN
nyp.33433056931235	3068	61	two	two	CD
nyp.33433056931235	3068	62	glasses	glass	NNS
nyp.33433056931235	3068	63	of	of	IN
nyp.33433056931235	3068	64	white	white	JJ
nyp.33433056931235	3068	65	wine	wine	NN
nyp.33433056931235	3068	66	,	,	,
nyp.33433056931235	3068	67	and	and	CC
nyp.33433056931235	3068	68	allow	allow	VB
nyp.33433056931235	3068	69	the	the	DT
nyp.33433056931235	3068	70	whole	whole	NN
nyp.33433056931235	3068	71	to	to	TO
nyp.33433056931235	3068	72	boil	boil	VB
nyp.33433056931235	3068	73	down	down	RP
nyp.33433056931235	3068	74	to	to	IN
nyp.33433056931235	3068	75	half	half	NN
nyp.33433056931235	3068	76	;	;	:
nyp.33433056931235	3068	77	add	add	VB
nyp.33433056931235	3068	78	a	a	DT
nyp.33433056931235	3068	79	small	small	JJ
nyp.33433056931235	3068	80	ladleful	ladleful	NN
nyp.33433056931235	3068	81	of	of	IN
nyp.33433056931235	3068	82	good	good	JJ
nyp.33433056931235	3068	83	consomme	consomme	NNP
nyp.33433056931235	3068	84	;	;	,
nyp.33433056931235	3068	85	set	set	VB
nyp.33433056931235	3068	86	the	the	DT
nyp.33433056931235	3068	87	essence	essence	NN
nyp.33433056931235	3068	88	to	to	TO
nyp.33433056931235	3068	89	boil	boil	VB
nyp.33433056931235	3068	90	gently	gently	RB
nyp.33433056931235	3068	91	for	for	IN
nyp.33433056931235	3068	92	half	half	PDT
nyp.33433056931235	3068	93	an	an	DT
nyp.33433056931235	3068	94	hour	hour	NN
nyp.33433056931235	3068	95	;	;	:
nyp.33433056931235	3068	96	strain	strain	VB
nyp.33433056931235	3068	97	and	and	CC
nyp.33433056931235	3068	98	reduce	reduce	VB
nyp.33433056931235	3068	99	it	-PRON-	PRP
nyp.33433056931235	3068	100	down	down	RP
nyp.33433056931235	3068	101	one	one	CD
nyp.33433056931235	3068	102	-	-	HYPH
nyp.33433056931235	3068	103	third	third	NN
nyp.33433056931235	3068	104	,	,	,
nyp.33433056931235	3068	105	to	to	TO
nyp.33433056931235	3068	106	which	which	WDT
nyp.33433056931235	3068	107	add	add	VB
nyp.33433056931235	3068	108	a	a	DT
nyp.33433056931235	3068	109	spoonful	spoonful	NN
nyp.33433056931235	3068	110	of	of	IN
nyp.33433056931235	3068	111	Bechamel	Bechamel	NNP
nyp.33433056931235	3068	112	or	or	CC
nyp.33433056931235	3068	113	Allemande	Allemande	NNP
nyp.33433056931235	3068	114	sauce	sauce	NN
nyp.33433056931235	3068	115	,	,	,
nyp.33433056931235	3068	116	and	and	CC
nyp.33433056931235	3068	117	use	use	VB
nyp.33433056931235	3068	118	it	-PRON-	PRP
nyp.33433056931235	3068	119	as	as	IN
nyp.33433056931235	3068	120	directed	direct	VBN
nyp.33433056931235	3068	121	above	above	RB
nyp.33433056931235	3068	122	.	.	.
nyp.33433056931235	3069	1	449	449	CD
nyp.33433056931235	3069	2	.	.	.
nyp.33433056931235	3070	1	CRIMPED	crimp	VBN
nyp.33433056931235	3070	2	SLICES	slice	NNS
nyp.33433056931235	3070	3	OF	of	IN
nyp.33433056931235	3070	4	COD	COD	NNP
nyp.33433056931235	3070	5	,	,	,
nyp.33433056931235	3070	6	IN	in	IN
nyp.33433056931235	3070	7	MATELOTTE	matelotte	NN
nyp.33433056931235	3070	8	NORMANDE	NORMANDE	NNP
nyp.33433056931235	3070	9	.	.	.
nyp.33433056931235	3071	1	Place	place	VB
nyp.33433056931235	3071	2	some	some	DT
nyp.33433056931235	3071	3	thin	thin	JJ
nyp.33433056931235	3071	4	slices	slice	NNS
nyp.33433056931235	3071	5	of	of	IN
nyp.33433056931235	3071	6	cod	cod	NN
nyp.33433056931235	3071	7	on	on	IN
nyp.33433056931235	3071	8	a	a	DT
nyp.33433056931235	3071	9	silver	silver	NN
nyp.33433056931235	3071	10	dish	dish	NN
nyp.33433056931235	3071	11	,	,	,
nyp.33433056931235	3071	12	previously	previously	RB
nyp.33433056931235	3071	13	spread	spread	VBN
nyp.33433056931235	3071	14	with	with	IN
nyp.33433056931235	3071	15	butter	butter	NN
nyp.33433056931235	3071	16	;	;	:
nyp.33433056931235	3071	17	season	season	VB
nyp.33433056931235	3071	18	them	-PRON-	PRP
nyp.33433056931235	3071	19	with	with	IN
nyp.33433056931235	3071	20	a	a	DT
nyp.33433056931235	3071	21	little	little	JJ
nyp.33433056931235	3071	22	pepper	pepper	NN
nyp.33433056931235	3071	23	and	and	CC
nyp.33433056931235	3071	24	salt	salt	NN
nyp.33433056931235	3071	25	,	,	,
nyp.33433056931235	3071	26	and	and	CC
nyp.33433056931235	3071	27	sprinkle	sprinkle	VB
nyp.33433056931235	3071	28	some	some	DT
nyp.33433056931235	3071	29	chopped	chop	VBN
nyp.33433056931235	3071	30	parsley	parsley	NN
nyp.33433056931235	3071	31	over	over	IN
nyp.33433056931235	3071	32	them	-PRON-	PRP
nyp.33433056931235	3071	33	;	;	:
nyp.33433056931235	3071	34	moisten	moisten	VB
nyp.33433056931235	3071	35	with	with	IN
nyp.33433056931235	3071	36	two	two	CD
nyp.33433056931235	3071	37	glasses	glass	NNS
nyp.33433056931235	3071	38	of	of	IN
nyp.33433056931235	3071	39	French	french	JJ
nyp.33433056931235	3071	40	white	white	JJ
nyp.33433056931235	3071	41	wiue	wiue	NN
nyp.33433056931235	3071	42	and	and	CC
nyp.33433056931235	3071	43	some	some	DT
nyp.33433056931235	3071	44	oyster	oyster	NN
nyp.33433056931235	3071	45	liquor	liquor	NN
nyp.33433056931235	3071	46	;	;	:
nyp.33433056931235	3071	47	cover	cover	VB
nyp.33433056931235	3071	48	with	with	IN
nyp.33433056931235	3071	49	a	a	DT
nyp.33433056931235	3071	50	buttered	buttered	JJ
nyp.33433056931235	3071	51	paper	paper	NN
nyp.33433056931235	3071	52	,	,	,
nyp.33433056931235	3071	53	and	and	CC
nyp.33433056931235	3071	54	half	half	PDT
nyp.33433056931235	3071	55	an	an	DT
nyp.33433056931235	3071	56	hour	hour	NN
nyp.33433056931235	3071	57	before	before	IN
nyp.33433056931235	3071	58	dinner	dinner	NN
nyp.33433056931235	3071	59	put	put	VBD
nyp.33433056931235	3071	60	them	-PRON-	PRP
nyp.33433056931235	3071	61	in	in	IN
nyp.33433056931235	3071	62	the	the	DT
nyp.33433056931235	3071	63	oven	oven	NN
nyp.33433056931235	3071	64	to	to	TO
nyp.33433056931235	3071	65	bake	bake	VB
nyp.33433056931235	3071	66	,	,	,
nyp.33433056931235	3071	67	taking	take	VBG
nyp.33433056931235	3071	68	care	care	NN
nyp.33433056931235	3071	69	to	to	TO
nyp.33433056931235	3071	70	baste	baste	VB
nyp.33433056931235	3071	71	them	-PRON-	PRP
nyp.33433056931235	3071	72	occasionally	occasionally	RB
nyp.33433056931235	3071	73	.	.	.
nyp.33433056931235	3072	1	When	when	WRB
nyp.33433056931235	3072	2	the	the	DT
nyp.33433056931235	3072	3	fish	fish	NN
nyp.33433056931235	3072	4	is	be	VBZ
nyp.33433056931235	3072	5	done	do	VBN
nyp.33433056931235	3072	6	,	,	,
nyp.33433056931235	3072	7	pour	pour	VB
nyp.33433056931235	3072	8	the	the	DT
nyp.33433056931235	3072	9	liquor	liquor	NN
nyp.33433056931235	3072	10	there	there	EX
nyp.33433056931235	3072	11	may	may	MD
nyp.33433056931235	3072	12	be	be	VB
nyp.33433056931235	3072	13	in	in	IN
nyp.33433056931235	3072	14	the	the	DT
nyp.33433056931235	3072	15	dish	dish	NN
nyp.33433056931235	3072	16	into	into	IN
nyp.33433056931235	3072	17	a	a	DT
nyp.33433056931235	3072	18	ragout	ragout	NN
nyp.33433056931235	3072	19	prepared	prepare	VBN
nyp.33433056931235	3072	20	for	for	IN
nyp.33433056931235	3072	21	the	the	DT
nyp.33433056931235	3072	22	purpose	purpose	NN
nyp.33433056931235	3072	23	,	,	,
nyp.33433056931235	3072	24	in	in	IN
nyp.33433056931235	3072	25	the	the	DT
nyp.33433056931235	3072	26	usual	usual	JJ
nyp.33433056931235	3072	27	manner	manner	NN
nyp.33433056931235	3072	28	(	(	-LRB-
nyp.33433056931235	3072	29	No	no	UH
nyp.33433056931235	3072	30	.	.	.
nyp.33433056931235	3073	1	194	194	LS
nyp.33433056931235	3073	2	)	)	-RRB-
nyp.33433056931235	3073	3	,	,	,
nyp.33433056931235	3073	4	and	and	CC
nyp.33433056931235	3073	5	wipe	wipe	VB
nyp.33433056931235	3073	6	the	the	DT
nyp.33433056931235	3073	7	edges	edge	NNS
nyp.33433056931235	3073	8	of	of	IN
nyp.33433056931235	3073	9	the	the	DT
nyp.33433056931235	3073	10	dish	dish	NN
nyp.33433056931235	3073	11	with	with	IN
nyp.33433056931235	3073	12	a	a	DT
nyp.33433056931235	3073	13	wet	wet	JJ
nyp.33433056931235	3073	14	napkin	napkin	NN
nyp.33433056931235	3073	15	;	;	:
nyp.33433056931235	3073	16	sauce	sauce	VB
nyp.33433056931235	3073	17	the	the	DT
nyp.33433056931235	3073	18	slices	slice	NNS
nyp.33433056931235	3073	19	of	of	IN
nyp.33433056931235	3073	20	cod	cod	NN
nyp.33433056931235	3073	21	over	over	RP
nyp.33433056931235	3073	22	with	with	IN
nyp.33433056931235	3073	23	the	the	DT
nyp.33433056931235	3073	24	ragout	ragout	NN
nyp.33433056931235	3073	25	,	,	,
nyp.33433056931235	3073	26	and	and	CC
nyp.33433056931235	3073	27	garnish	garnish	VB
nyp.33433056931235	3073	28	round	round	RB
nyp.33433056931235	3073	29	with	with	IN
nyp.33433056931235	3073	30	a	a	DT
nyp.33433056931235	3073	31	border	border	NN
nyp.33433056931235	3073	32	of	of	IN
nyp.33433056931235	3073	33	fried	fry	VBN
nyp.33433056931235	3073	34	smelts	smelt	NNS
nyp.33433056931235	3073	35	and	and	CC
nyp.33433056931235	3073	36	large	large	JJ
nyp.33433056931235	3073	37	crayfish	crayfish	NN
nyp.33433056931235	3073	38	;	;	:
nyp.33433056931235	3073	39	place	place	VB
nyp.33433056931235	3073	40	some	some	DT
nyp.33433056931235	3073	41	glazed	glazed	JJ
nyp.33433056931235	3073	42	oval	oval	JJ
nyp.33433056931235	3073	43	croutons	crouton	NNS
nyp.33433056931235	3073	44	round	round	IN
nyp.33433056931235	3073	45	the	the	DT
nyp.33433056931235	3073	46	inner	inner	JJ
nyp.33433056931235	3073	47	circle	circle	NN
nyp.33433056931235	3073	48	,	,	,
nyp.33433056931235	3073	49	and	and	CC
nyp.33433056931235	3073	50	send	send	VB
nyp.33433056931235	3073	51	to	to	IN
nyp.33433056931235	3073	52	table	table	NN
nyp.33433056931235	3073	53	.	.	.
nyp.33433056931235	3074	1	450	450	CD
nyp.33433056931235	3074	2	.	.	.
nyp.33433056931235	3075	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	3075	2	OF	of	IN
nyp.33433056931235	3075	3	COD	COD	NNP
nyp.33433056931235	3075	4	A	A	NNP
nyp.33433056931235	3075	5	LA	LA	NNP
nyp.33433056931235	3075	6	BECHAMEL	BECHAMEL	NNP
nyp.33433056931235	3075	7	.	.	.
nyp.33433056931235	3076	1	Cut	cut	VB
nyp.33433056931235	3076	2	and	and	CC
nyp.33433056931235	3076	3	trim	trim	VB
nyp.33433056931235	3076	4	some	some	DT
nyp.33433056931235	3076	5	crimped	crimp	VBN
nyp.33433056931235	3076	6	cod	cod	NN
nyp.33433056931235	3076	7	into	into	IN
nyp.33433056931235	3076	8	neat	neat	JJ
nyp.33433056931235	3076	9	scollops	scollop	NNS
nyp.33433056931235	3076	10	;	;	:
nyp.33433056931235	3076	11	simmer	simmer	VB
nyp.33433056931235	3076	12	them	-PRON-	PRP
nyp.33433056931235	3076	13	in	in	IN
nyp.33433056931235	3076	14	a	a	DT
nyp.33433056931235	3076	15	sauta	sauta	NN
nyp.33433056931235	3076	16	-	-	HYPH
nyp.33433056931235	3076	17	pan	pan	NN
nyp.33433056931235	3076	18	with	with	IN
nyp.33433056931235	3076	19	a	a	DT
nyp.33433056931235	3076	20	little	little	JJ
nyp.33433056931235	3076	21	fresh	fresh	JJ
nyp.33433056931235	3076	22	butter	butter	NN
nyp.33433056931235	3076	23	and	and	CC
nyp.33433056931235	3076	24	salt	salt	NN
nyp.33433056931235	3076	25	;	;	:
nyp.33433056931235	3076	26	when	when	WRB
nyp.33433056931235	3076	27	done	do	VBN
nyp.33433056931235	3076	28	,	,	,
nyp.33433056931235	3076	29	drain	drain	VB
nyp.33433056931235	3076	30	them	-PRON-	PRP
nyp.33433056931235	3076	31	on	on	IN
nyp.33433056931235	3076	32	a	a	DT
nyp.33433056931235	3076	33	napkin	napkin	NN
nyp.33433056931235	3076	34	,	,	,
nyp.33433056931235	3076	35	and	and	CC
nyp.33433056931235	3076	36	afterward	afterward	RB
nyp.33433056931235	3076	37	toss	toss	VB
nyp.33433056931235	3076	38	them	-PRON-	PRP
nyp.33433056931235	3076	39	gently	gently	RB
nyp.33433056931235	3076	40	in	in	IN
nyp.33433056931235	3076	41	a	a	DT
nyp.33433056931235	3076	42	stewpan	stewpan	NN
nyp.33433056931235	3076	43	,	,	,
nyp.33433056931235	3076	44	with	with	IN
nyp.33433056931235	3076	45	some	some	DT
nyp.33433056931235	3076	46	good	good	JJ
nyp.33433056931235	3076	47	cream	cream	NN
nyp.33433056931235	3076	48	Bichamel	Bichamel	NNP
nyp.33433056931235	3076	49	sauce	sauce	NN
nyp.33433056931235	3076	50	(	(	-LRB-
nyp.33433056931235	3076	51	No	no	UH
nyp.33433056931235	3076	52	.	.	.
nyp.33433056931235	3077	1	6	6	LS
nyp.33433056931235	3077	2	)	)	-RRB-
nyp.33433056931235	3077	3	;	;	:
nyp.33433056931235	3077	4	dish	dish	VB
nyp.33433056931235	3077	5	them	-PRON-	PRP
nyp.33433056931235	3077	6	up	up	RP
nyp.33433056931235	3077	7	,	,	,
nyp.33433056931235	3077	8	pyramidally	pyramidally	RB
nyp.33433056931235	3077	9	,	,	,
nyp.33433056931235	3077	10	in	in	IN
nyp.33433056931235	3077	11	the	the	DT
nyp.33433056931235	3077	12	entree	entree	JJ
nyp.33433056931235	3077	13	dish	dish	NN
nyp.33433056931235	3077	14	,	,	,
nyp.33433056931235	3077	15	and	and	CC
nyp.33433056931235	3077	16	garnish	garnish	VB
nyp.33433056931235	3077	17	round	round	RB
nyp.33433056931235	3077	18	with	with	IN
nyp.33433056931235	3077	19	a	a	DT
nyp.33433056931235	3077	20	border	border	NN
nyp.33433056931235	3077	21	of	of	IN
nyp.33433056931235	3077	22	potato	potato	NN
nyp.33433056931235	3077	23	cro-	cro-	NNP
nyp.33433056931235	3077	24	quettes	quette	NNS
nyp.33433056931235	3077	25	.	.	.
nyp.33433056931235	3078	1	To	to	TO
nyp.33433056931235	3078	2	save	save	VB
nyp.33433056931235	3078	3	time	time	NN
nyp.33433056931235	3078	4	,	,	,
nyp.33433056931235	3078	5	or	or	CC
nyp.33433056931235	3078	6	indeed	indeed	RB
nyp.33433056931235	3078	7	as	as	IN
nyp.33433056931235	3078	8	a	a	DT
nyp.33433056931235	3078	9	variety	variety	NN
nyp.33433056931235	3078	10	,	,	,
nyp.33433056931235	3078	11	these	these	DT
nyp.33433056931235	3078	12	scollops	scollop	NNS
nyp.33433056931235	3078	13	may	may	MD
nyp.33433056931235	3078	14	also	also	RB
nyp.33433056931235	3078	15	be	be	VB
nyp.33433056931235	3078	16	pre-	pre-	RB
nyp.33433056931235	3078	17	pared	pare	VBN
nyp.33433056931235	3078	18	in	in	IN
nyp.33433056931235	3078	19	the	the	DT
nyp.33433056931235	3078	20	following	following	JJ
nyp.33433056931235	3078	21	manner	manner	NN
nyp.33433056931235	3078	22	:	:	:
nyp.33433056931235	3078	23	Boil	boil	VB
nyp.33433056931235	3078	24	the	the	DT
nyp.33433056931235	3078	25	slices	slice	NNS
nyp.33433056931235	3078	26	,	,	,
nyp.33433056931235	3078	27	or	or	CC
nyp.33433056931235	3078	28	piece	piece	NN
nyp.33433056931235	3078	29	of	of	IN
nyp.33433056931235	3078	30	cod	cod	NN
nyp.33433056931235	3078	31	,	,	,
nyp.33433056931235	3078	32	drain	drain	VB
nyp.33433056931235	3078	33	it	-PRON-	PRP
nyp.33433056931235	3078	34	,	,	,
nyp.33433056931235	3078	35	and	and	CC
nyp.33433056931235	3078	36	then	then	RB
nyp.33433056931235	3078	37	break	break	VB
nyp.33433056931235	3078	38	it	-PRON-	PRP
nyp.33433056931235	3078	39	gently	gently	RB
nyp.33433056931235	3078	40	into	into	IN
nyp.33433056931235	3078	41	large	large	JJ
nyp.33433056931235	3078	42	flakes	flake	NNS
nyp.33433056931235	3078	43	,	,	,
nyp.33433056931235	3078	44	which	which	WDT
nyp.33433056931235	3078	45	toss	toss	VBP
nyp.33433056931235	3078	46	in	in	IN
nyp.33433056931235	3078	47	some	some	DT
nyp.33433056931235	3078	48	Bechamel	Bechamel	NNP
nyp.33433056931235	3078	49	sauce	sauce	NN
nyp.33433056931235	3078	50	;	;	:
nyp.33433056931235	3078	51	dish	dish	VB
nyp.33433056931235	3078	52	up	up	RP
nyp.33433056931235	3078	53	and	and	CC
nyp.33433056931235	3078	54	garnish	garnish	VB
nyp.33433056931235	3078	55	as	as	IN
nyp.33433056931235	3078	56	directed	direct	VBN
nyp.33433056931235	3078	57	above	above	RB
nyp.33433056931235	3078	58	.	.	.
nyp.33433056931235	3079	1	,	,	,
nyp.33433056931235	3079	2	451	451	CD
nyp.33433056931235	3079	3	.	.	.
nyp.33433056931235	3080	1	SLICES	slice	NNS
nyp.33433056931235	3080	2	OF	of	IN
nyp.33433056931235	3080	3	CRIMPED	CRIMPED	NNP
nyp.33433056931235	3080	4	COD	COD	NNP
nyp.33433056931235	3080	5	A	A	NNP
nyp.33433056931235	3080	6	LA	LA	NNP
nyp.33433056931235	3080	7	MAITRE	maitre	NN
nyp.33433056931235	3080	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	3080	9	.	.	.
nyp.33433056931235	3081	1	Steep	steep	JJ
nyp.33433056931235	3081	2	some	some	DT
nyp.33433056931235	3081	3	thin	thin	JJ
nyp.33433056931235	3081	4	slices	slice	NNS
nyp.33433056931235	3081	5	of	of	IN
nyp.33433056931235	3081	6	crimped	crimp	VBN
nyp.33433056931235	3081	7	cod	cod	NN
nyp.33433056931235	3081	8	in	in	IN
nyp.33433056931235	3081	9	a	a	DT
nyp.33433056931235	3081	10	little	little	JJ
nyp.33433056931235	3081	11	oil	oil	NN
nyp.33433056931235	3081	12	,	,	,
nyp.33433056931235	3081	13	pepper	pepper	NN
nyp.33433056931235	3081	14	,	,	,
nyp.33433056931235	3081	15	and	and	CC
nyp.33433056931235	3081	16	salt	salt	NN
nyp.33433056931235	3081	17	;	;	:
nyp.33433056931235	3081	18	broil	broil	VB
nyp.33433056931235	3081	19	them	-PRON-	PRP
nyp.33433056931235	3081	20	on	on	IN
nyp.33433056931235	3081	21	a	a	DT
nyp.33433056931235	3081	22	gridiron	gridiron	NN
nyp.33433056931235	3081	23	rubbed	rub	VBN
nyp.33433056931235	3081	24	with	with	IN
nyp.33433056931235	3081	25	whiting	whiting	NN
nyp.33433056931235	3081	26	,	,	,
nyp.33433056931235	3081	27	and	and	CC
nyp.33433056931235	3081	28	when	when	WRB
nyp.33433056931235	3081	29	done	do	VBN
nyp.33433056931235	3081	30	,	,	,
nyp.33433056931235	3081	31	glaze	glaze	VB
nyp.33433056931235	3081	32	them	-PRON-	PRP
nyp.33433056931235	3081	33	over	over	RP
nyp.33433056931235	3081	34	very	very	RB
nyp.33433056931235	3081	35	lightly	lightly	RB
nyp.33433056931235	3081	36	;	;	:
nyp.33433056931235	3081	37	dish	dish	VB
nyp.33433056931235	3081	38	them	-PRON-	PRP
nyp.33433056931235	3081	39	up	up	RP
nyp.33433056931235	3081	40	,	,	,
nyp.33433056931235	3081	41	and	and	CC
nyp.33433056931235	3081	42	sauce	sauce	VB
nyp.33433056931235	3081	43	them	-PRON-	PRP
nyp.33433056931235	3081	44	under	under	IN
nyp.33433056931235	3081	45	and	and	CC
nyp.33433056931235	3081	46	round	round	VB
nyp.33433056931235	3081	47	with	with	IN
nyp.33433056931235	3081	48	a	a	DT
nyp.33433056931235	3081	49	well	well	RB
nyp.33433056931235	3081	50	-	-	HYPH
nyp.33433056931235	3081	51	seasoned	season	VBN
nyp.33433056931235	3081	52	Maitre	Maitre	NNP
nyp.33433056931235	3081	53	d'Edtel	d'Edtel	NNP
nyp.33433056931235	3081	54	sauce	sauce	NN
nyp.33433056931235	3081	55	(	(	-LRB-
nyp.33433056931235	3081	56	No	no	UH
nyp.33433056931235	3081	57	.	.	.
nyp.33433056931235	3082	1	43	43	CD
nyp.33433056931235	3082	2	)	)	-RRB-
nyp.33433056931235	3082	3	,	,	,
nyp.33433056931235	3082	4	and	and	CC
nyp.33433056931235	3082	5	send	send	VB
nyp.33433056931235	3082	6	to	to	IN
nyp.33433056931235	3082	7	table	table	NN
nyp.33433056931235	3082	8	.	.	.
nyp.33433056931235	3083	1	452	452	CD
nyp.33433056931235	3083	2	.	.	.
nyp.33433056931235	3083	3	cod	cod	NNP
nyp.33433056931235	3083	4	's	's	POS
nyp.33433056931235	3083	5	head	head	NN
nyp.33433056931235	3083	6	raked	rake	VBN
nyp.33433056931235	3083	7	.	.	.
nyp.33433056931235	3084	1	Fill	fill	VB
nyp.33433056931235	3084	2	the	the	DT
nyp.33433056931235	3084	3	hollow	hollow	NN
nyp.33433056931235	3084	4	of	of	IN
nyp.33433056931235	3084	5	the	the	DT
nyp.33433056931235	3084	6	gills	gill	NNS
nyp.33433056931235	3084	7	with	with	IN
nyp.33433056931235	3084	8	some	some	DT
nyp.33433056931235	3084	9	veal	veal	NN
nyp.33433056931235	3084	10	stuffing	stuffing	NN
nyp.33433056931235	3084	11	;	;	:
nyp.33433056931235	3084	12	pu^	pu^	CD
nyp.33433056931235	3084	13	the	the	DT
nyp.33433056931235	3084	14	head	head	NN
nyp.33433056931235	3084	15	into	into	IN
nyp.33433056931235	3084	16	a	a	DT
nyp.33433056931235	3084	17	deep	deep	JJ
nyp.33433056931235	3084	18	baking	baking	NN
nyp.33433056931235	3084	19	dish	dish	NN
nyp.33433056931235	3084	20	—	—	:
nyp.33433056931235	3084	21	season	season	NN
nyp.33433056931235	3084	22	with	with	IN
nyp.33433056931235	3084	23	pepper	pepper	NN
nyp.33433056931235	3084	24	and	and	CC
nyp.33433056931235	3084	25	salt	salt	NN
nyp.33433056931235	3084	26	,	,	,
nyp.33433056931235	3084	27	a	a	DT
nyp.33433056931235	3084	28	little	little	JJ
nyp.33433056931235	3084	29	chopped	chop	VBN
nyp.33433056931235	3084	30	sbalot	sbalot	NN
nyp.33433056931235	3084	31	,	,	,
nyp.33433056931235	3084	32	and	and	CC
nyp.33433056931235	3084	33	a	a	DT
nyp.33433056931235	3084	34	spoonful	spoonful	NN
nyp.33433056931235	3084	35	of	of	IN
nyp.33433056931235	3084	36	chopped	chop	VBN
nyp.33433056931235	3084	37	parsley	parsley	NN
nyp.33433056931235	3084	38	;	;	:
nyp.33433056931235	3084	39	moisten	moisten	VB
nyp.33433056931235	3084	40	with	with	IN
nyp.33433056931235	3084	41	two	two	CD
nyp.33433056931235	3084	42	glasses	glass	NNS
nyp.33433056931235	3084	43	of	of	IN
nyp.33433056931235	3084	44	Sherry	Sherry	NNP
nyp.33433056931235	3084	45	and	and	CC
nyp.33433056931235	3084	46	a	a	DT
nyp.33433056931235	3084	47	little	little	JJ
nyp.33433056931235	3084	48	mushroom	mushroom	NN
nyp.33433056931235	3084	49	catsup	catsup	NN
nyp.33433056931235	3084	50	;	;	:
nyp.33433056931235	3084	51	put	put	VB
nyp.33433056931235	3084	52	two	two	CD
nyp.33433056931235	3084	53	pats	pat	NNS
nyp.33433056931235	3084	54	of	of	IN
nyp.33433056931235	3084	55	butter	butter	NN
nyp.33433056931235	3084	56	on	on	IN
nyp.33433056931235	3084	57	the	the	DT
nyp.33433056931235	3084	58	fish	fish	NN
nyp.33433056931235	3084	59	,	,	,
nyp.33433056931235	3084	60	and	and	CC
nyp.33433056931235	3084	61	place	place	VB
nyp.33433056931235	3084	62	it	-PRON-	PRP
nyp.33433056931235	3084	63	in	in	IN
nyp.33433056931235	3084	64	the	the	DT
nyp.33433056931235	3084	65	oven	oven	NN
nyp.33433056931235	3084	66	to	to	TO
nyp.33433056931235	3084	67	bake	bake	VB
nyp.33433056931235	3084	68	,	,	,
nyp.33433056931235	3084	69	remembering	remember	VBG
nyp.33433056931235	3084	70	that	that	IN
nyp.33433056931235	3084	71	it	-PRON-	PRP
nyp.33433056931235	3084	72	must	must	MD
nyp.33433056931235	3084	73	be	be	VB
nyp.33433056931235	3084	74	frequently	frequently	RB
nyp.33433056931235	3084	75	basted	baste	VBN
nyp.33433056931235	3084	76	with	with	IN
nyp.33433056931235	3084	77	its	-PRON-	PRP$
nyp.33433056931235	3084	78	liquor	liquor	NN
nyp.33433056931235	3084	79	,	,	,
nyp.33433056931235	3084	80	adding	add	VBG
nyp.33433056931235	3084	81	,	,	,
nyp.33433056931235	3084	82	if	if	IN
nyp.33433056931235	3084	83	necessary	necessary	JJ
nyp.33433056931235	3084	84	,	,	,
nyp.33433056931235	3084	85	a	a	DT
nyp.33433056931235	3084	86	little	little	JJ
nyp.33433056931235	3084	87	con-	con-	NN
nyp.33433056931235	3084	88	tommi	tommi	NNP
nyp.33433056931235	3084	89	for	for	IN
nyp.33433056931235	3084	90	the	the	DT
nyp.33433056931235	3084	91	purpose	purpose	NN
nyp.33433056931235	3084	92	.	.	.
nyp.33433056931235	3085	1	After	after	IN
nyp.33433056931235	3085	2	the	the	DT
nyp.33433056931235	3085	3	cod	cod	NN
nyp.33433056931235	3085	4	's	's	POS
nyp.33433056931235	3085	5	head	head	NN
nyp.33433056931235	3085	6	has	have	VBZ
nyp.33433056931235	3085	7	been	be	VBN
nyp.33433056931235	3085	8	in	in	IN
nyp.33433056931235	3085	9	the	the	DT
nyp.33433056931235	3085	10	oven	oven	NN
nyp.33433056931235	3085	11	ten	ten	CD
nyp.33433056931235	3085	12	minutes	minute	NNS
nyp.33433056931235	3085	13	,	,	,
nyp.33433056931235	3085	14	sprinkle	sprinkle	VB
nyp.33433056931235	3085	15	it	-PRON-	PRP
nyp.33433056931235	3085	16	over	over	RP
nyp.33433056931235	3085	17	with	with	IN
nyp.33433056931235	3085	18	some	some	DT
nyp.33433056931235	3085	19	bruised	bruise	VBN
nyp.33433056931235	3085	20	raspings	rasping	NNS
nyp.33433056931235	3085	21	of	of	IN
nyp.33433056931235	3085	22	bread	bread	NN
nyp.33433056931235	3085	23	,	,	,
nyp.33433056931235	3085	24	DRESSED	dressed	DT
nyp.33433056931235	3085	25	FISH	fish	NN
nyp.33433056931235	3085	26	IN	in	IN
nyp.33433056931235	3085	27	GENERAL	GENERAL	NNP
nyp.33433056931235	3085	28	.	.	.
nyp.33433056931235	3086	1	and	and	CC
nyp.33433056931235	3086	2	when	when	WRB
nyp.33433056931235	3086	3	its	-PRON-	PRP$
nyp.33433056931235	3086	4	baking	baking	NN
nyp.33433056931235	3086	5	is	be	VBZ
nyp.33433056931235	3086	6	completed	complete	VBN
nyp.33433056931235	3086	7	,	,	,
nyp.33433056931235	3086	8	place	place	VB
nyp.33433056931235	3086	9	it	-PRON-	PRP
nyp.33433056931235	3086	10	on	on	IN
nyp.33433056931235	3086	11	its	-PRON-	PRP$
nyp.33433056931235	3086	12	dish	dish	NN
nyp.33433056931235	3086	13	;	;	:
nyp.33433056931235	3086	14	then	then	RB
nyp.33433056931235	3086	15	add	add	VB
nyp.33433056931235	3086	16	a	a	DT
nyp.33433056931235	3086	17	spoonful	spoonful	NN
nyp.33433056931235	3086	18	of	of	IN
nyp.33433056931235	3086	19	brown	brown	JJ
nyp.33433056931235	3086	20	sauce	sauce	NN
nyp.33433056931235	3086	21	and	and	CC
nyp.33433056931235	3086	22	half	half	PDT
nyp.33433056931235	3086	23	a	a	DT
nyp.33433056931235	3086	24	glass	glass	NN
nyp.33433056931235	3086	25	of	of	IN
nyp.33433056931235	3086	26	wine	wine	NN
nyp.33433056931235	3086	27	to	to	IN
nyp.33433056931235	3086	28	the	the	DT
nyp.33433056931235	3086	29	liquor	liquor	NN
nyp.33433056931235	3086	30	in	in	IN
nyp.33433056931235	3086	31	which	which	WDT
nyp.33433056931235	3086	32	the	the	DT
nyp.33433056931235	3086	33	head	head	NN
nyp.33433056931235	3086	34	has	have	VBZ
nyp.33433056931235	3086	35	been	be	VBN
nyp.33433056931235	3086	36	baked	bake	VBN
nyp.33433056931235	3086	37	,	,	,
nyp.33433056931235	3086	38	and	and	CC
nyp.33433056931235	3086	39	allow	allow	VB
nyp.33433056931235	3086	40	the	the	DT
nyp.33433056931235	3086	41	whole	whole	NN
nyp.33433056931235	3086	42	to	to	TO
nyp.33433056931235	3086	43	boil	boil	VB
nyp.33433056931235	3086	44	down	down	RP
nyp.33433056931235	3086	45	to	to	IN
nyp.33433056931235	3086	46	the	the	DT
nyp.33433056931235	3086	47	consistency	consistency	NN
nyp.33433056931235	3086	48	of	of	IN
nyp.33433056931235	3086	49	sauce	sauce	NN
nyp.33433056931235	3086	50	;	;	:
nyp.33433056931235	3086	51	add	add	VB
nyp.33433056931235	3086	52	a	a	DT
nyp.33433056931235	3086	53	pat	pat	NN
nyp.33433056931235	3086	54	of	of	IN
nyp.33433056931235	3086	55	butter	butter	NN
nyp.33433056931235	3086	56	,	,	,
nyp.33433056931235	3086	57	a	a	DT
nyp.33433056931235	3086	58	little	little	JJ
nyp.33433056931235	3086	59	essence	essence	NN
nyp.33433056931235	3086	60	of	of	IN
nyp.33433056931235	3086	61	ancho-	ancho-	``
nyp.33433056931235	3086	62	vies	vie	NNS
nyp.33433056931235	3086	63	,	,	,
nyp.33433056931235	3086	64	and	and	CC
nyp.33433056931235	3086	65	lemon	lemon	NN
nyp.33433056931235	3086	66	-	-	HYPH
nyp.33433056931235	3086	67	juice	juice	NN
nyp.33433056931235	3086	68	;	;	:
nyp.33433056931235	3086	69	work	work	VB
nyp.33433056931235	3086	70	the	the	DT
nyp.33433056931235	3086	71	whole	whole	JJ
nyp.33433056931235	3086	72	together	together	RB
nyp.33433056931235	3086	73	,	,	,
nyp.33433056931235	3086	74	ponr	ponr	VB
nyp.33433056931235	3086	75	the	the	DT
nyp.33433056931235	3086	76	sauce	sauce	NN
nyp.33433056931235	3086	77	round	round	IN
nyp.33433056931235	3086	78	the	the	DT
nyp.33433056931235	3086	79	cod	cod	NN
nyp.33433056931235	3086	80	's	's	POS
nyp.33433056931235	3086	81	head	head	NN
nyp.33433056931235	3086	82	,	,	,
nyp.33433056931235	3086	83	and	and	CC
nyp.33433056931235	3086	84	send	send	VB
nyp.33433056931235	3086	85	to	to	IN
nyp.33433056931235	3086	86	table	table	NN
nyp.33433056931235	3086	87	HADDOCKS	haddock	NNS
nyp.33433056931235	3086	88	AND	and	CC
nyp.33433056931235	3086	89	COD	COD	NNP
nyp.33433056931235	3086	90	'S	'S	NNP
nyp.33433056931235	3086	91	SOUNDS	sound	NNS
nyp.33433056931235	3086	92	,	,	,
nyp.33433056931235	3086	93	,	,	,
nyp.33433056931235	3086	94	COMPRISING	comprise	VBG
nyp.33433056931235	3086	95	Haddocks	Haddocks	NNP
nyp.33433056931235	3086	96	d	d	NNP
nyp.33433056931235	3086	97	la	la	NNP
nyp.33433056931235	3086	98	Royah	Royah	NNP
nyp.33433056931235	3086	99	.	.	.
nyp.33433056931235	3087	1	Fillet	fillet	NN
nyp.33433056931235	3087	2	:	:	:
nyp.33433056931235	3087	3	of	of	IN
nyp.33433056931235	3087	4	Haddocks	Haddocks	NNP
nyp.33433056931235	3087	5	d	d	NNP
nyp.33433056931235	3087	6	la	la	NNP
nyp.33433056931235	3087	7	Marfckale	Marfckale	NNP
nyp.33433056931235	3087	8	.	.	.
nyp.33433056931235	3088	1	,	,	,
nyp.33433056931235	3088	2	,	,	,
nyp.33433056931235	3088	3	stuffed	stuff	VBN
nyp.33433056931235	3088	4	and	and	CC
nyp.33433056931235	3088	5	baked	bake	VBN
nyp.33433056931235	3088	6	.	.	.
nyp.33433056931235	3089	1	„	„	``
nyp.33433056931235	3089	2	„	„	NNP
nyp.33433056931235	3089	3	d	d	NNP
nyp.33433056931235	3089	4	I'ftaKinne	I'ftaKinne	NNP
nyp.33433056931235	3089	5	.	.	.
nyp.33433056931235	3090	1	„	„	NNP
nyp.33433056931235	3090	2	d	d	NNP
nyp.33433056931235	3090	3	la	la	NNP
nyp.33433056931235	3090	4	BelU	BelU	NNP
nyp.33433056931235	3090	5	-	-	HYPH
nyp.33433056931235	3090	6	vue	vue	NNP
nyp.33433056931235	3090	7	.	.	.
nyp.33433056931235	3091	1	Cod	Cod	NNP
nyp.33433056931235	3091	2	's	's	POS
nyp.33433056931235	3091	3	sounds	sound	NNS
nyp.33433056931235	3091	4	and	and	CC
nyp.33433056931235	3091	5	Egg	Egg	NNP
nyp.33433056931235	3091	6	sauoe	sauoe	NNP
nyp.33433056931235	3091	7	.	.	.
nyp.33433056931235	3092	1	,	,	,
nyp.33433056931235	3092	2	,	,	,
nyp.33433056931235	3092	3	broiled	broil	VBN
nyp.33433056931235	3092	4	,	,	,
nyp.33433056931235	3092	5	with	with	IN
nyp.33433056931235	3092	6	Dutch	dutch	JJ
nyp.33433056931235	3092	7	sauce	sauce	NN
nyp.33433056931235	3092	8	*	*	NFP
nyp.33433056931235	3092	9	„	„	''
nyp.33433056931235	3092	10	d	d	XX
nyp.33433056931235	3092	11	la	la	NNP
nyp.33433056931235	3092	12	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3092	13	,	,	,
nyp.33433056931235	3092	14	„	„	''
nyp.33433056931235	3092	15	broiled	broil	VBD
nyp.33433056931235	3092	16	,	,	,
nyp.33433056931235	3092	17	with	with	IN
nyp.33433056931235	3092	18	Egg	egg	NN
nyp.33433056931235	3092	19	sauce	sauce	NN
nyp.33433056931235	3092	20	.	.	.
nyp.33433056931235	3093	1	„	„	NNP
nyp.33433056931235	3093	2	,	,	,
nyp.33433056931235	3093	3	,	,	,
nyp.33433056931235	3093	4	d	d	FW
nyp.33433056931235	3093	5	la	la	NNP
nyp.33433056931235	3093	6	Oatconnt	Oatconnt	NNP
nyp.33433056931235	3093	7	.	.	.
nyp.33433056931235	3094	1	Fillets	fillet	NNS
nyp.33433056931235	3094	2	of	of	IN
nyp.33433056931235	3094	3	Haddocks	Haddocks	NNP
nyp.33433056931235	3094	4	d	d	NNP
nyp.33433056931235	3094	5	la	la	NNP
nyp.33433056931235	3094	6	Ruyale	Ruyale	NNP
nyp.33433056931235	3094	7	.	.	.
nyp.33433056931235	3095	1	„	„	NNP
nyp.33433056931235	3095	2	„	„	NNP
nyp.33433056931235	3095	3	d	d	NNP
nyp.33433056931235	3095	4	la	la	FW
nyp.33433056931235	3095	5	RoyaU.	RoyaU.	NNP
nyp.33433056931235	3096	1	»	»	``
nyp.33433056931235	3096	2	453	453	CD
nyp.33433056931235	3096	3	.	.	.
nyp.33433056931235	3097	1	HADDOCKS	HADDOCKS	NNP
nyp.33433056931235	3097	2	A	A	NNP
nyp.33433056931235	3097	3	LA	LA	NNP
nyp.33433056931235	3097	4	ROYALB	ROYALB	NNP
nyp.33433056931235	3097	5	.	.	.
nyp.33433056931235	3098	1	Bone	bone	NN
nyp.33433056931235	3098	2	and	and	CC
nyp.33433056931235	3098	3	stuff	stuff	NN
nyp.33433056931235	3098	4	two	two	CD
nyp.33433056931235	3098	5	haddocks	haddock	NNS
nyp.33433056931235	3098	6	with	with	IN
nyp.33433056931235	3098	7	some	some	DT
nyp.33433056931235	3098	8	quenelle	quenelle	NN
nyp.33433056931235	3098	9	force	force	NN
nyp.33433056931235	3098	10	-	-	HYPH
nyp.33433056931235	3098	11	meat	meat	NN
nyp.33433056931235	3098	12	of	of	IN
nyp.33433056931235	3098	13	whiting	whiting	NN
nyp.33433056931235	3098	14	;	;	:
nyp.33433056931235	3098	15	place	place	VB
nyp.33433056931235	3098	16	them	-PRON-	PRP
nyp.33433056931235	3098	17	head	head	VBP
nyp.33433056931235	3098	18	to	to	IN
nyp.33433056931235	3098	19	tpil	tpil	NN
nyp.33433056931235	3098	20	on	on	IN
nyp.33433056931235	3098	21	a	a	DT
nyp.33433056931235	3098	22	baking	baking	NN
nyp.33433056931235	3098	23	-	-	HYPH
nyp.33433056931235	3098	24	sheet	sheet	NN
nyp.33433056931235	3098	25	;	;	:
nyp.33433056931235	3098	26	then	then	RB
nyp.33433056931235	3098	27	season	season	VB
nyp.33433056931235	3098	28	them	-PRON-	PRP
nyp.33433056931235	3098	29	with	with	IN
nyp.33433056931235	3098	30	a	a	DT
nyp.33433056931235	3098	31	little	little	JJ
nyp.33433056931235	3098	32	pepper	pepper	NN
nyp.33433056931235	3098	33	and	and	CC
nyp.33433056931235	3098	34	salt	salt	NN
nyp.33433056931235	3098	35	,	,	,
nyp.33433056931235	3098	36	and	and	CC
nyp.33433056931235	3098	37	bake	bake	VB
nyp.33433056931235	3098	38	them	-PRON-	PRP
nyp.33433056931235	3098	39	.	.	.
nyp.33433056931235	3099	1	After	after	IN
nyp.33433056931235	3099	2	allowing	allow	VBG
nyp.33433056931235	3099	3	the	the	DT
nyp.33433056931235	3099	4	haddocks	haddock	NNS
nyp.33433056931235	3099	5	to	to	TO
nyp.33433056931235	3099	6	cool	cool	VB
nyp.33433056931235	3099	7	,	,	,
nyp.33433056931235	3099	8	cover	cover	VB
nyp.33433056931235	3099	9	them	-PRON-	PRP
nyp.33433056931235	3099	10	with	with	IN
nyp.33433056931235	3099	11	a	a	DT
nyp.33433056931235	3099	12	thin	thin	JJ
nyp.33433056931235	3099	13	layer	layer	NN
nyp.33433056931235	3099	14	of	of	IN
nyp.33433056931235	3099	15	quenelle	quenelle	NN
nyp.33433056931235	3099	16	force	force	NN
nyp.33433056931235	3099	17	-	-	HYPH
nyp.33433056931235	3099	18	meat	meat	NN
nyp.33433056931235	3099	19	of	of	IN
nyp.33433056931235	3099	20	whitings	whiting	NNS
nyp.33433056931235	3099	21	,	,	,
nyp.33433056931235	3099	22	and	and	CC
nyp.33433056931235	3099	23	.place	.place	NN
nyp.33433056931235	3099	24	thereon	thereon	FW
nyp.33433056931235	3099	25	some	some	DT
nyp.33433056931235	3099	26	contiste	contiste	NN
nyp.33433056931235	3099	27	fillets	fillet	NNS
nyp.33433056931235	3099	28	of	of	IN
nyp.33433056931235	3099	29	soles	sol	NNS
nyp.33433056931235	3099	30	,	,	,
nyp.33433056931235	3099	31	in	in	IN
nyp.33433056931235	3099	32	a	a	DT
nyp.33433056931235	3099	33	slant-	slant-	JJ
nyp.33433056931235	3099	34	ing	ing	DT
nyp.33433056931235	3099	35	direction	direction	NN
nyp.33433056931235	3099	36	;	;	:
nyp.33433056931235	3099	37	mask	mask	VB
nyp.33433056931235	3099	38	the	the	DT
nyp.33433056931235	3099	39	heads	head	NNS
nyp.33433056931235	3099	40	with	with	IN
nyp.33433056931235	3099	41	a	a	DT
nyp.33433056931235	3099	42	little	little	JJ
nyp.33433056931235	3099	43	of	of	IN
nyp.33433056931235	3099	44	the	the	DT
nyp.33433056931235	3099	45	force	force	NN
nyp.33433056931235	3099	46	-	-	HYPH
nyp.33433056931235	3099	47	meat	meat	NN
nyp.33433056931235	3099	48	,	,	,
nyp.33433056931235	3099	49	mixed	mix	VBN
nyp.33433056931235	3099	50	with	with	IN
nyp.33433056931235	3099	51	some	some	DT
nyp.33433056931235	3099	52	pounded	pound	VBN
nyp.33433056931235	3099	53	lobster	lobster	NN
nyp.33433056931235	3099	54	-	-	HYPH
nyp.33433056931235	3099	55	coral	coral	NN
nyp.33433056931235	3099	56	,	,	,
nyp.33433056931235	3099	57	and	and	CC
nyp.33433056931235	3099	58	form	form	VB
nyp.33433056931235	3099	59	the	the	DT
nyp.33433056931235	3099	60	eyes	eye	NNS
nyp.33433056931235	3099	61	and	and	CC
nyp.33433056931235	3099	62	month	month	NN
nyp.33433056931235	3099	63	with	with	IN
nyp.33433056931235	3099	64	truffles	truffle	NNS
nyp.33433056931235	3099	65	;	;	:
nyp.33433056931235	3099	66	cover	cover	VB
nyp.33433056931235	3099	67	the	the	DT
nyp.33433056931235	3099	68	haddocks	haddock	NNS
nyp.33433056931235	3099	69	with	with	IN
nyp.33433056931235	3099	70	very	very	RB
nyp.33433056931235	3099	71	thin	thin	JJ
nyp.33433056931235	3099	72	layers	layer	NNS
nyp.33433056931235	3099	73	of	of	IN
nyp.33433056931235	3099	74	bacon	bacon	NN
nyp.33433056931235	3099	75	,	,	,
nyp.33433056931235	3099	76	placing	place	VBG
nyp.33433056931235	3099	77	over	over	RP
nyp.33433056931235	3099	78	all	all	PDT
nyp.33433056931235	3099	79	a	a	DT
nyp.33433056931235	3099	80	buttered	buttered	JJ
nyp.33433056931235	3099	81	paper	paper	NN
nyp.33433056931235	3099	82	.	.	.
nyp.33433056931235	3100	1	About	about	RB
nyp.33433056931235	3100	2	three	three	CD
nyp.33433056931235	3100	3	-	-	HYPH
nyp.33433056931235	3100	4	quarters	quarter	NNS
nyp.33433056931235	3100	5	of	of	IN
nyp.33433056931235	3100	6	an	an	DT
nyp.33433056931235	3100	7	hour	hour	NN
nyp.33433056931235	3100	8	before	before	IN
nyp.33433056931235	3100	9	dinner	dinner	NN
nyp.33433056931235	3100	10	,	,	,
nyp.33433056931235	3100	11	put	put	VBD
nyp.33433056931235	3100	12	the	the	DT
nyp.33433056931235	3100	13	haddocks	haddock	NNS
nyp.33433056931235	3100	14	in	in	IN
nyp.33433056931235	3100	15	the	the	DT
nyp.33433056931235	3100	16	oven	oven	NN
nyp.33433056931235	3100	17	to	to	TO
nyp.33433056931235	3100	18	finish	finish	VB
nyp.33433056931235	3100	19	baking	baking	NN
nyp.33433056931235	3100	20	.	.	.
nyp.33433056931235	3101	1	Just	just	RB
nyp.33433056931235	3101	2	before	before	IN
nyp.33433056931235	3101	3	serving	serve	VBG
nyp.33433056931235	3101	4	,	,	,
nyp.33433056931235	3101	5	take	take	VB
nyp.33433056931235	3101	6	off	off	RP
nyp.33433056931235	3101	7	the	the	DT
nyp.33433056931235	3101	8	paper	paper	NN
nyp.33433056931235	3101	9	,	,	,
nyp.33433056931235	3101	10	and	and	CC
nyp.33433056931235	3101	11	remove	remove	VB
nyp.33433056931235	3101	12	the	the	DT
nyp.33433056931235	3101	13	layers	layer	NNS
nyp.33433056931235	3101	14	of	of	IN
nyp.33433056931235	3101	15	bacon	bacon	NN
nyp.33433056931235	3101	16	,	,	,
nyp.33433056931235	3101	17	and	and	CC
nyp.33433056931235	3101	18	with	with	IN
nyp.33433056931235	3101	19	a	a	DT
nyp.33433056931235	3101	20	clean	clean	JJ
nyp.33433056931235	3101	21	napkin	napkin	NN
nyp.33433056931235	3101	22	absorb	absorb	VB
nyp.33433056931235	3101	23	all	all	PDT
nyp.33433056931235	3101	24	the	the	DT
nyp.33433056931235	3101	25	grease	grease	NN
nyp.33433056931235	3101	26	and	and	CC
nyp.33433056931235	3101	27	moisture	moisture	NN
nyp.33433056931235	3101	28	there	there	EX
nyp.33433056931235	3101	29	may	may	MD
nyp.33433056931235	3101	30	be	be	VB
nyp.33433056931235	3101	31	upon	upon	IN
nyp.33433056931235	3101	32	them	-PRON-	PRP
nyp.33433056931235	3101	33	;	;	:
nyp.33433056931235	3101	34	then	then	RB
nyp.33433056931235	3101	35	carefully	carefully	RB
nyp.33433056931235	3101	36	remove	remove	VB
nyp.33433056931235	3101	37	the	the	DT
nyp.33433056931235	3101	38	haddocks	haddock	NNS
nyp.33433056931235	3101	39	on	on	IN
nyp.33433056931235	3101	40	to	to	IN
nyp.33433056931235	3101	41	their	-PRON-	PRP$
nyp.33433056931235	3101	42	dish	dish	NN
nyp.33433056931235	3101	43	,	,	,
nyp.33433056931235	3101	44	sauce	sauce	VB
nyp.33433056931235	3101	45	them	-PRON-	PRP
nyp.33433056931235	3101	46	round	round	RB
nyp.33433056931235	3101	47	with	with	IN
nyp.33433056931235	3101	48	some	some	DT
nyp.33433056931235	3101	49	Parisian	parisian	JJ
nyp.33433056931235	3101	50	sauce	sauce	NN
nyp.33433056931235	3101	51	(	(	-LRB-
nyp.33433056931235	3101	52	No	no	UH
nyp.33433056931235	3101	53	.	.	.
nyp.33433056931235	3102	1	40	40	CD
nyp.33433056931235	3102	2	)	)	-RRB-
nyp.33433056931235	3102	3	,	,	,
nyp.33433056931235	3102	4	and	and	CC
nyp.33433056931235	3102	5	garnish	garnish	VB
nyp.33433056931235	3102	6	them	-PRON-	PRP
nyp.33433056931235	3102	7	with	with	IN
nyp.33433056931235	3102	8	some	some	DT
nyp.33433056931235	3102	9	quenelles	quenelle	NNS
nyp.33433056931235	3102	10	of	of	IN
nyp.33433056931235	3102	11	lobster	lobster	NN
nyp.33433056931235	3102	12	,	,	,
nyp.33433056931235	3102	13	with	with	IN
nyp.33433056931235	3102	14	a	a	DT
nyp.33433056931235	3102	15	large	large	JJ
nyp.33433056931235	3102	16	scollop	scollop	NN
nyp.33433056931235	3102	17	of	of	IN
nyp.33433056931235	3102	18	truffle	truffle	NN
nyp.33433056931235	3102	19	intervening	intervene	VBG
nyp.33433056931235	3102	20	between	between	IN
nyp.33433056931235	3102	21	each	each	DT
nyp.33433056931235	3102	22	quenelle	quenelle	NN
nyp.33433056931235	3102	23	,	,	,
nyp.33433056931235	3102	24	and	and	CC
nyp.33433056931235	3102	25	send	send	VB
nyp.33433056931235	3102	26	to	to	IN
nyp.33433056931235	3102	27	table	table	NN
nyp.33433056931235	3102	28	.	.	.
nyp.33433056931235	3103	1	464	464	CD
nyp.33433056931235	3103	2	.	.	.
nyp.33433056931235	3104	1	HADDOCKS	HADDOCKS	NNP
nyp.33433056931235	3104	2	,	,	,
nyp.33433056931235	3104	3	STUFFED	STUFFED	NNP
nyp.33433056931235	3104	4	AND	and	CC
nyp.33433056931235	3104	5	BAKED	BAKED	NNP
nyp.33433056931235	3104	6	,	,	,
nyp.33433056931235	3104	7	Are	be	VBP
nyp.33433056931235	3104	8	prepared	prepare	VBN
nyp.33433056931235	3104	9	in	in	IN
nyp.33433056931235	3104	10	the	the	DT
nyp.33433056931235	3104	11	same	same	JJ
nyp.33433056931235	3104	12	manner	manner	NN
nyp.33433056931235	3104	13	as	as	IN
nyp.33433056931235	3104	14	cods	cod	NNS
nyp.33433056931235	3104	15	'	'	POS
nyp.33433056931235	3104	16	heads	head	NNS
nyp.33433056931235	3104	17	baked	bake	VBN
nyp.33433056931235	3104	18	,	,	,
nyp.33433056931235	3104	19	previously	previously	RB
nyp.33433056931235	3104	20	described	describe	VBN
nyp.33433056931235	3104	21	.	.	.
nyp.33433056931235	3105	1	Haddocks	Haddocks	NNP
nyp.33433056931235	3105	2	,	,	,
nyp.33433056931235	3105	3	after	after	IN
nyp.33433056931235	3105	4	being	be	VBG
nyp.33433056931235	3105	5	baked	bake	VBN
nyp.33433056931235	3105	6	,	,	,
nyp.33433056931235	3105	7	may	may	MD
nyp.33433056931235	3105	8	also	also	RB
nyp.33433056931235	3105	9	be	be	VB
nyp.33433056931235	3105	10	served	serve	VBN
nyp.33433056931235	3105	11	with	with	IN
nyp.33433056931235	3105	12	Poivrade	Poivrade	NNP
nyp.33433056931235	3105	13	,	,	,
nyp.33433056931235	3105	14	Piquante	Piquante	NNP
nyp.33433056931235	3105	15	,	,	,
nyp.33433056931235	3105	16	Tomata	Tomata	NNP
nyp.33433056931235	3105	17	,	,	,
nyp.33433056931235	3105	18	Italian	Italian	NNP
nyp.33433056931235	3105	19	,	,	,
nyp.33433056931235	3105	20	Oyster	Oyster	NNP
nyp.33433056931235	3105	21	,	,	,
nyp.33433056931235	3105	22	Muscle	Muscle	NNP
nyp.33433056931235	3105	23	,	,	,
nyp.33433056931235	3105	24	or	or	CC
nyp.33433056931235	3105	25	caper	caper	NN
nyp.33433056931235	3105	26	sauces	sauce	NNS
nyp.33433056931235	3105	27	.	.	.
nyp.33433056931235	3106	1	455	455	CD
nyp.33433056931235	3106	2	.	.	.
nyp.33433056931235	3107	1	HADDOCKS	HADDOCKS	NNP
nyp.33433056931235	3107	2	A	A	NNP
nyp.33433056931235	3107	3	LA	LA	NNP
nyp.33433056931235	3107	4	BELLE	BELLE	NNP
nyp.33433056931235	3107	5	-	-	HYPH
nyp.33433056931235	3107	6	VUE	VUE	NNP
nyp.33433056931235	3107	7	.	.	.
nyp.33433056931235	3108	1	Skin	skin	NN
nyp.33433056931235	3108	2	two	two	CD
nyp.33433056931235	3108	3	haddocks	haddock	NNS
nyp.33433056931235	3108	4	;	;	:
nyp.33433056931235	3108	5	truss	truss	VB
nyp.33433056931235	3108	6	them	-PRON-	PRP
nyp.33433056931235	3108	7	as	as	IN
nyp.33433056931235	3108	8	you	-PRON-	PRP
nyp.33433056931235	3108	9	would	would	MD
nyp.33433056931235	3108	10	whitings	whiting	VBZ
nyp.33433056931235	3108	11	for	for	IN
nyp.33433056931235	3108	12	frying	frying	NN
nyp.33433056931235	3108	13	,	,	,
nyp.33433056931235	3108	14	and	and	CC
nyp.33433056931235	3108	15	put	put	VBD
nyp.33433056931235	3108	16	them	-PRON-	PRP
nyp.33433056931235	3108	17	into	into	IN
nyp.33433056931235	3108	18	a	a	DT
nyp.33433056931235	3108	19	baking	baking	NN
nyp.33433056931235	3108	20	dish	dish	NN
nyp.33433056931235	3108	21	;	;	:
nyp.33433056931235	3108	22	cover	cover	VB
nyp.33433056931235	3108	23	them	-PRON-	PRP
nyp.33433056931235	3108	24	with	with	IN
nyp.33433056931235	3108	25	a	a	DT
nyp.33433056931235	3108	26	layer	layer	NN
nyp.33433056931235	3108	27	of	of	IN
nyp.33433056931235	3108	28	quenelle	quenelle	NN
nyp.33433056931235	3108	29	force	force	NN
nyp.33433056931235	3108	30	-	-	HYPH
nyp.33433056931235	3108	31	meat	meat	NN
nyp.33433056931235	3108	32	of	of	IN
nyp.33433056931235	3108	33	whitings	whiting	NNS
nyp.33433056931235	3108	34	,	,	,
nyp.33433056931235	3108	35	covered	cover	VBN
nyp.33433056931235	3108	36	with	with	IN
nyp.33433056931235	3108	37	lobster	lobster	NN
nyp.33433056931235	3108	38	-	-	HYPH
nyp.33433056931235	3108	39	coral	coral	NN
nyp.33433056931235	3108	40	;	;	:
nyp.33433056931235	3108	41	then	then	RB
nyp.33433056931235	3108	42	place	place	VB
nyp.33433056931235	3108	43	across	across	IN
nyp.33433056931235	3108	44	their	-PRON-	PRP$
nyp.33433056931235	3108	45	backs	back	NNS
nyp.33433056931235	3108	46	some	some	DT
nyp.33433056931235	3108	47	fillets	fillet	NNS
nyp.33433056931235	3108	48	of	of	IN
nyp.33433056931235	3108	49	soles	sol	NNS
nyp.33433056931235	3108	50	conlises	conlise	NNS
nyp.33433056931235	3108	51	with	with	IN
nyp.33433056931235	3108	52	green	green	JJ
nyp.33433056931235	3108	53	gherkins	gherkin	NNS
nyp.33433056931235	3108	54	,	,	,
nyp.33433056931235	3108	55	taking	take	VBG
nyp.33433056931235	3108	56	care	care	NN
nyp.33433056931235	3108	57	to	to	TO
nyp.33433056931235	3108	58	leave	leave	VB
nyp.33433056931235	3108	59	the	the	DT
nyp.33433056931235	3108	60	space	space	NN
nyp.33433056931235	3108	61	of	of	IN
nyp.33433056931235	3108	62	an	an	DT
nyp.33433056931235	3108	63	inch	inch	NN
nyp.33433056931235	3108	64	between	between	IN
nyp.33433056931235	3108	65	each	each	DT
nyp.33433056931235	3108	66	fillet	fillet	NN
nyp.33433056931235	3108	67	,	,	,
nyp.33433056931235	3108	68	so	so	IN
nyp.33433056931235	3108	69	as	as	IN
nyp.33433056931235	3108	70	to	to	TO
nyp.33433056931235	3108	71	insert	insert	VB
nyp.33433056931235	3108	72	some	some	DT
nyp.33433056931235	3108	73	small	small	JJ
nyp.33433056931235	3108	74	truffles	truffle	NNS
nyp.33433056931235	3108	75	cut	cut	VBN
nyp.33433056931235	3108	76	in	in	IN
nyp.33433056931235	3108	77	the	the	DT
nyp.33433056931235	3108	78	shape	shape	NN
nyp.33433056931235	3108	79	of	of	IN
nyp.33433056931235	3108	80	olives	olive	NNS
nyp.33433056931235	3108	81	;	;	:
nyp.33433056931235	3108	82	cover	cover	VB
nyp.33433056931235	3108	83	them	-PRON-	PRP
nyp.33433056931235	3108	84	with	with	IN
nyp.33433056931235	3108	85	thin	thin	JJ
nyp.33433056931235	3108	86	layers	layer	NNS
nyp.33433056931235	3108	87	of	of	IN
nyp.33433056931235	3108	88	fat	fat	JJ
nyp.33433056931235	3108	89	bacon	bacon	NN
nyp.33433056931235	3108	90	,	,	,
nyp.33433056931235	3108	91	and	and	CC
nyp.33433056931235	3108	92	Over	over	IN
nyp.33433056931235	3108	93	all	all	DT
nyp.33433056931235	3108	94	place	place	NN
nyp.33433056931235	3108	95	a	a	DT
nyp.33433056931235	3108	96	buttered	butter	VBN
nyp.33433056931235	3108	97	162	162	CD
nyp.33433056931235	3108	98	DRESSED	dressed	DT
nyp.33433056931235	3108	99	FISH	fish	NN
nyp.33433056931235	3108	100	IN	in	IN
nyp.33433056931235	3108	101	GENERAL	GENERAL	NNP
nyp.33433056931235	3108	102	.	.	.
nyp.33433056931235	3109	1	By	by	IN
nyp.33433056931235	3109	2	varying	vary	VBG
nyp.33433056931235	3109	3	the	the	DT
nyp.33433056931235	3109	4	sauce	sauce	NN
nyp.33433056931235	3109	5	,	,	,
nyp.33433056931235	3109	6	fillets	fillet	NNS
nyp.33433056931235	3109	7	of	of	IN
nyp.33433056931235	3109	8	haddocks	haddock	NNS
nyp.33433056931235	3109	9	prepared	prepare	VBN
nyp.33433056931235	3109	10	in	in	IN
nyp.33433056931235	3109	11	the	the	DT
nyp.33433056931235	3109	12	above	above	JJ
nyp.33433056931235	3109	13	manner	manner	NN
nyp.33433056931235	3109	14	,	,	,
nyp.33433056931235	3109	15	are	be	VBP
nyp.33433056931235	3109	16	named	name	VBN
nyp.33433056931235	3109	17	according	accord	VBG
nyp.33433056931235	3109	18	to	to	IN
nyp.33433056931235	3109	19	the	the	DT
nyp.33433056931235	3109	20	sauce	sauce	NN
nyp.33433056931235	3109	21	employed	employ	VBN
nyp.33433056931235	3109	22	:	:	:
nyp.33433056931235	3109	23	as	as	IN
nyp.33433056931235	3109	24	for	for	IN
nyp.33433056931235	3109	25	instance	instance	NN
nyp.33433056931235	3109	26	,	,	,
nyp.33433056931235	3109	27	d	d	FW
nyp.33433056931235	3109	28	la	la	NNP
nyp.33433056931235	3109	29	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3109	30	,	,	,
nyp.33433056931235	3109	31	d	d	FW
nyp.33433056931235	3109	32	la	la	NNP
nyp.33433056931235	3109	33	MaUre	MaUre	NNP
nyp.33433056931235	3109	34	d'Hbtel	d'Hbtel	NNP
nyp.33433056931235	3109	35	,	,	,
nyp.33433056931235	3109	36	d	d	FW
nyp.33433056931235	3109	37	la	la	FW
nyp.33433056931235	3109	38	Hollandaise	Hollandaise	NNP
nyp.33433056931235	3109	39	,	,	,
nyp.33433056931235	3109	40	&	&	CC
nyp.33433056931235	3109	41	c.	c.	NNP
nyp.33433056931235	3109	42	461	461	CD
nyp.33433056931235	3109	43	.	.	.
nyp.33433056931235	3110	1	COD	COD	NNP
nyp.33433056931235	3110	2	'S	'S	NNP
nyp.33433056931235	3110	3	SOUNDS	sound	NNS
nyp.33433056931235	3110	4	,	,	,
nyp.33433056931235	3110	5	AND	and	CC
nyp.33433056931235	3110	6	EGG	egg	NN
nyp.33433056931235	3110	7	SAUCE	SAUCE	NNS
nyp.33433056931235	3110	8	.	.	.
nyp.33433056931235	3111	1	Preparatory	preparatory	JJ
nyp.33433056931235	3111	2	to	to	IN
nyp.33433056931235	3111	3	boiling	boil	VBG
nyp.33433056931235	3111	4	cod	cod	NN
nyp.33433056931235	3111	5	's	's	POS
nyp.33433056931235	3111	6	sounds	sound	NNS
nyp.33433056931235	3111	7	,	,	,
nyp.33433056931235	3111	8	it	-PRON-	PRP
nyp.33433056931235	3111	9	is	be	VBZ
nyp.33433056931235	3111	10	quite	quite	RB
nyp.33433056931235	3111	11	necessary	necessary	JJ
nyp.33433056931235	3111	12	that	that	IN
nyp.33433056931235	3111	13	they	-PRON-	PRP
nyp.33433056931235	3111	14	should	should	MD
nyp.33433056931235	3111	15	be	be	VB
nyp.33433056931235	3111	16	soaked	soak	VBN
nyp.33433056931235	3111	17	in	in	IN
nyp.33433056931235	3111	18	milk	milk	NN
nyp.33433056931235	3111	19	and	and	CC
nyp.33433056931235	3111	20	water	water	NN
nyp.33433056931235	3111	21	for	for	IN
nyp.33433056931235	3111	22	at	at	RB
nyp.33433056931235	3111	23	least	least	JJS
nyp.33433056931235	3111	24	six	six	CD
nyp.33433056931235	3111	25	hours	hour	NNS
nyp.33433056931235	3111	26	,	,	,
nyp.33433056931235	3111	27	and	and	CC
nyp.33433056931235	3111	28	then	then	RB
nyp.33433056931235	3111	29	washed	wash	VBD
nyp.33433056931235	3111	30	and	and	CC
nyp.33433056931235	3111	31	put	put	VBD
nyp.33433056931235	3111	32	to	to	TO
nyp.33433056931235	3111	33	boil	boil	VB
nyp.33433056931235	3111	34	in	in	IN
nyp.33433056931235	3111	35	a	a	DT
nyp.33433056931235	3111	36	stewpan	stewpan	NN
nyp.33433056931235	3111	37	containing	contain	VBG
nyp.33433056931235	3111	38	fresh	fresh	JJ
nyp.33433056931235	3111	39	milk	milk	NN
nyp.33433056931235	3111	40	and	and	CC
nyp.33433056931235	3111	41	water	water	NN
nyp.33433056931235	3111	42	,	,	,
nyp.33433056931235	3111	43	then	then	RB
nyp.33433056931235	3111	44	continue	continue	VB
nyp.33433056931235	3111	45	gently	gently	RB
nyp.33433056931235	3111	46	boiling	boil	VBG
nyp.33433056931235	3111	47	till	till	IN
nyp.33433056931235	3111	48	they	-PRON-	PRP
nyp.33433056931235	3111	49	are	be	VBP
nyp.33433056931235	3111	50	done	do	VBN
nyp.33433056931235	3111	51	;	;	:
nyp.33433056931235	3111	52	about	about	IN
nyp.33433056931235	3111	53	an	an	DT
nyp.33433056931235	3111	54	hour	hour	NN
nyp.33433056931235	3111	55	will	will	MD
nyp.33433056931235	3111	56	suffice	suffice	VB
nyp.33433056931235	3111	57	for	for	IN
nyp.33433056931235	3111	58	this	this	DT
nyp.33433056931235	3111	59	.	.	.
nyp.33433056931235	3112	1	When	when	WRB
nyp.33433056931235	3112	2	done	do	VBN
nyp.33433056931235	3112	3	,	,	,
nyp.33433056931235	3112	4	drain	drain	VB
nyp.33433056931235	3112	5	them	-PRON-	PRP
nyp.33433056931235	3112	6	on	on	IN
nyp.33433056931235	3112	7	a	a	DT
nyp.33433056931235	3112	8	napkin	napkin	NN
nyp.33433056931235	3112	9	,	,	,
nyp.33433056931235	3112	10	cut	cut	VB
nyp.33433056931235	3112	11	them	-PRON-	PRP
nyp.33433056931235	3112	12	into	into	IN
nyp.33433056931235	3112	13	pieces	piece	NNS
nyp.33433056931235	3112	14	about	about	IN
nyp.33433056931235	3112	15	an	an	DT
nyp.33433056931235	3112	16	inch	inch	NN
nyp.33433056931235	3112	17	and	and	CC
nyp.33433056931235	3112	18	a	a	DT
nyp.33433056931235	3112	19	half	half	JJ
nyp.33433056931235	3112	20	square	square	NN
nyp.33433056931235	3112	21	,	,	,
nyp.33433056931235	3112	22	and	and	CC
nyp.33433056931235	3112	23	put	put	VBD
nyp.33433056931235	3112	24	them	-PRON-	PRP
nyp.33433056931235	3112	25	into	into	IN
nyp.33433056931235	3112	26	a	a	DT
nyp.33433056931235	3112	27	stewpan	stewpan	NN
nyp.33433056931235	3112	28	with	with	IN
nyp.33433056931235	3112	29	a	a	DT
nyp.33433056931235	3112	30	sufficient	sufficient	JJ
nyp.33433056931235	3112	31	quantity	quantity	NN
nyp.33433056931235	3112	32	of	of	IN
nyp.33433056931235	3112	33	egg	egg	NN
nyp.33433056931235	3112	34	sauce	sauce	NN
nyp.33433056931235	3112	35	(	(	-LRB-
nyp.33433056931235	3112	36	No	no	UH
nyp.33433056931235	3112	37	.	.	.
nyp.33433056931235	3113	1	84	84	LS
nyp.33433056931235	3113	2	)	)	-RRB-
nyp.33433056931235	3113	3	;	;	:
nyp.33433056931235	3113	4	toss	toss	VB
nyp.33433056931235	3113	5	the	the	DT
nyp.33433056931235	3113	6	whole	whole	JJ
nyp.33433056931235	3113	7	together	together	RB
nyp.33433056931235	3113	8	over	over	IN
nyp.33433056931235	3113	9	the	the	DT
nyp.33433056931235	3113	10	fire	fire	NN
nyp.33433056931235	3113	11	,	,	,
nyp.33433056931235	3113	12	pile	pile	VB
nyp.33433056931235	3113	13	them	-PRON-	PRP
nyp.33433056931235	3113	14	upon	upon	IN
nyp.33433056931235	3113	15	a	a	DT
nyp.33433056931235	3113	16	dish	dish	NN
nyp.33433056931235	3113	17	in	in	IN
nyp.33433056931235	3113	18	a	a	DT
nyp.33433056931235	3113	19	pyramidal	pyramidal	JJ
nyp.33433056931235	3113	20	form	form	NN
nyp.33433056931235	3113	21	,	,	,
nyp.33433056931235	3113	22	garnish	garnish	VB
nyp.33433056931235	3113	23	them	-PRON-	PRP
nyp.33433056931235	3113	24	round	round	RB
nyp.33433056931235	3113	25	with	with	IN
nyp.33433056931235	3113	26	neatly	neatly	RB
nyp.33433056931235	3113	27	-	-	HYPH
nyp.33433056931235	3113	28	cut	cut	VBN
nyp.33433056931235	3113	29	boiled	boil	VBN
nyp.33433056931235	3113	30	parsnips	parsnip	NNS
nyp.33433056931235	3113	31	,	,	,
nyp.33433056931235	3113	32	and	and	CC
nyp.33433056931235	3113	33	send	send	VB
nyp.33433056931235	3113	34	to	to	IN
nyp.33433056931235	3113	35	table	table	NN
nyp.33433056931235	3113	36	.	.	.
nyp.33433056931235	3114	1	462	462	CD
nyp.33433056931235	3114	2	.	.	.
nyp.33433056931235	3114	3	cod	cod	NNP
nyp.33433056931235	3114	4	's	's	POS
nyp.33433056931235	3114	5	sounds	sound	NNS
nyp.33433056931235	3114	6	,	,	,
nyp.33433056931235	3114	7	a	a	DT
nyp.33433056931235	3114	8	la	la	FW
nyp.33433056931235	3114	9	ravigotte	ravigotte	NN
nyp.33433056931235	3114	10	.	.	.
nyp.33433056931235	3115	1	Prepare	prepare	VB
nyp.33433056931235	3115	2	and	and	CC
nyp.33433056931235	3115	3	cut	cut	VB
nyp.33433056931235	3115	4	the	the	DT
nyp.33433056931235	3115	5	sounds	sound	NNS
nyp.33433056931235	3115	6	into	into	IN
nyp.33433056931235	3115	7	pieces	piece	NNS
nyp.33433056931235	3115	8	,	,	,
nyp.33433056931235	3115	9	as	as	IN
nyp.33433056931235	3115	10	directed	direct	VBN
nyp.33433056931235	3115	11	in	in	IN
nyp.33433056931235	3115	12	the	the	DT
nyp.33433056931235	3115	13	preceding	precede	VBG
nyp.33433056931235	3115	14	article	article	NN
nyp.33433056931235	3115	15	;	;	:
nyp.33433056931235	3115	16	toss	toss	VB
nyp.33433056931235	3115	17	them	-PRON-	PRP
nyp.33433056931235	3115	18	in	in	IN
nyp.33433056931235	3115	19	some	some	DT
nyp.33433056931235	3115	20	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3115	21	sauce	sauce	NN
nyp.33433056931235	3115	22	(	(	-LRB-
nyp.33433056931235	3115	23	No	no	UH
nyp.33433056931235	3115	24	.	.	.
nyp.33433056931235	3116	1	20	20	CD
nyp.33433056931235	3116	2	)	)	-RRB-
nyp.33433056931235	3116	3	,	,	,
nyp.33433056931235	3116	4	dish	dish	VB
nyp.33433056931235	3116	5	them	-PRON-	PRP
nyp.33433056931235	3116	6	up	up	RP
nyp.33433056931235	3116	7	,	,	,
nyp.33433056931235	3116	8	garnish	garnish	VB
nyp.33433056931235	3116	9	round	round	JJ
nyp.33433056931235	3116	10	with	with	IN
nyp.33433056931235	3116	11	a	a	DT
nyp.33433056931235	3116	12	border	border	NN
nyp.33433056931235	3116	13	of	of	IN
nyp.33433056931235	3116	14	potato	potato	NN
nyp.33433056931235	3116	15	croquettes	croquette	NNS
nyp.33433056931235	3116	16	,	,	,
nyp.33433056931235	3116	17	and	and	CC
nyp.33433056931235	3116	18	send	send	VB
nyp.33433056931235	3116	19	to	to	IN
nyp.33433056931235	3116	20	table	table	NN
nyp.33433056931235	3116	21	.	.	.
nyp.33433056931235	3117	1	463	463	CD
nyp.33433056931235	3117	2	.	.	.
nyp.33433056931235	3117	3	cod	cod	NNP
nyp.33433056931235	3117	4	's	's	POS
nyp.33433056931235	3117	5	sounds	sound	NNS
nyp.33433056931235	3117	6	,	,	,
nyp.33433056931235	3117	7	a	a	FW
nyp.33433056931235	3117	8	la	la	FW
nyp.33433056931235	3117	9	gasconne	gasconne	NNP
nyp.33433056931235	3117	10	.	.	.
nyp.33433056931235	3118	1	Prepare	prepare	VB
nyp.33433056931235	3118	2	the	the	DT
nyp.33433056931235	3118	3	sounds	sound	NNS
nyp.33433056931235	3118	4	as	as	IN
nyp.33433056931235	3118	5	usual	usual	JJ
nyp.33433056931235	3118	6	,	,	,
nyp.33433056931235	3118	7	step	step	VB
nyp.33433056931235	3118	8	them	-PRON-	PRP
nyp.33433056931235	3118	9	in	in	IN
nyp.33433056931235	3118	10	oil	oil	NN
nyp.33433056931235	3118	11	,	,	,
nyp.33433056931235	3118	12	vinegar	vinegar	NN
nyp.33433056931235	3118	13	,	,	,
nyp.33433056931235	3118	14	shalot	shalot	NNP
nyp.33433056931235	3118	15	,	,	,
nyp.33433056931235	3118	16	and	and	CC
nyp.33433056931235	3118	17	parsley	parsley	NN
nyp.33433056931235	3118	18	,	,	,
nyp.33433056931235	3118	19	season	season	NN
nyp.33433056931235	3118	20	with	with	IN
nyp.33433056931235	3118	21	a	a	DT
nyp.33433056931235	3118	22	little	little	JJ
nyp.33433056931235	3118	23	minionette	minionette	NN
nyp.33433056931235	3118	24	pepper	pepper	NN
nyp.33433056931235	3118	25	;	;	:
nyp.33433056931235	3118	26	just	just	RB
nyp.33433056931235	3118	27	before	before	IN
nyp.33433056931235	3118	28	dinner	dinner	NN
nyp.33433056931235	3118	29	,	,	,
nyp.33433056931235	3118	30	fry	fry	VB
nyp.33433056931235	3118	31	the	the	DT
nyp.33433056931235	3118	32	sounds	sound	NNS
nyp.33433056931235	3118	33	in	in	IN
nyp.33433056931235	3118	34	butter	butter	NN
nyp.33433056931235	3118	35	,	,	,
nyp.33433056931235	3118	36	dish	dish	VB
nyp.33433056931235	3118	37	them	-PRON-	PRP
nyp.33433056931235	3118	38	up	up	RP
nyp.33433056931235	3118	39	in	in	IN
nyp.33433056931235	3118	40	the	the	DT
nyp.33433056931235	3118	41	form	form	NN
nyp.33433056931235	3118	42	of	of	IN
nyp.33433056931235	3118	43	a	a	DT
nyp.33433056931235	3118	44	wreath	wreath	NN
nyp.33433056931235	3118	45	,	,	,
nyp.33433056931235	3118	46	pour	pour	VB
nyp.33433056931235	3118	47	under	under	IN
nyp.33433056931235	3118	48	them	-PRON-	PRP
nyp.33433056931235	3118	49	some	some	DT
nyp.33433056931235	3118	50	Gasconne	Gasconne	NNP
nyp.33433056931235	3118	51	sauce	sauce	NN
nyp.33433056931235	3118	52	(	(	-LRB-
nyp.33433056931235	3118	53	No	no	UH
nyp.33433056931235	3118	54	.	.	.
nyp.33433056931235	3119	1	68	68	CD
nyp.33433056931235	3119	2	)	)	-RRB-
nyp.33433056931235	3119	3	,	,	,
nyp.33433056931235	3119	4	and	and	CC
nyp.33433056931235	3119	5	send	send	VB
nyp.33433056931235	3119	6	to	to	IN
nyp.33433056931235	3119	7	table	table	NN
nyp.33433056931235	3119	8	.	.	.
nyp.33433056931235	3120	1	464	464	CD
nyp.33433056931235	3120	2	cod	cod	NN
nyp.33433056931235	3120	3	's	's	POS
nyp.33433056931235	3120	4	sounds	sound	NNS
nyp.33433056931235	3120	5	,	,	,
nyp.33433056931235	3120	6	a	a	FW
nyp.33433056931235	3120	7	la	la	FW
nyp.33433056931235	3120	8	royale	royale	NNP
nyp.33433056931235	3120	9	.	.	.
nyp.33433056931235	3121	1	The	the	DT
nyp.33433056931235	3121	2	sounds	sound	NNS
nyp.33433056931235	3121	3	should	should	MD
nyp.33433056931235	3121	4	be	be	VB
nyp.33433056931235	3121	5	prepared	prepare	VBN
nyp.33433056931235	3121	6	and	and	CC
nyp.33433056931235	3121	7	fried	fry	VBN
nyp.33433056931235	3121	8	as	as	IN
nyp.33433056931235	3121	9	in	in	IN
nyp.33433056931235	3121	10	the	the	DT
nyp.33433056931235	3121	11	preceding	precede	VBG
nyp.33433056931235	3121	12	case	case	NN
nyp.33433056931235	3121	13	;	;	:
nyp.33433056931235	3121	14	and	and	CC
nyp.33433056931235	3121	15	afterward	afterward	RB
nyp.33433056931235	3121	16	dished	dish	VBD
nyp.33433056931235	3121	17	up	up	RP
nyp.33433056931235	3121	18	similarly	similarly	RB
nyp.33433056931235	3121	19	,	,	,
nyp.33433056931235	3121	20	with	with	IN
nyp.33433056931235	3121	21	white	white	JJ
nyp.33433056931235	3121	22	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3121	23	sauce	sauce	NN
nyp.33433056931235	3121	24	(	(	-LRB-
nyp.33433056931235	3121	25	No	no	UH
nyp.33433056931235	3121	26	.	.	.
nyp.33433056931235	3122	1	29	29	LS
nyp.33433056931235	3122	2	)	)	-RRB-
nyp.33433056931235	3122	3	poured	pour	VBD
nyp.33433056931235	3122	4	under	under	IN
nyp.33433056931235	3122	5	them	-PRON-	PRP
nyp.33433056931235	3122	6	,	,	,
nyp.33433056931235	3122	7	and	and	CC
nyp.33433056931235	3122	8	sent	send	VBN
nyp.33433056931235	3122	9	to	to	IN
nyp.33433056931235	3122	10	table	table	NN
nyp.33433056931235	3122	11	.	.	.
nyp.33433056931235	3123	1	Cod	Cod	NNP
nyp.33433056931235	3123	2	's	's	POS
nyp.33433056931235	3123	3	sounds	sound	NNS
nyp.33433056931235	3123	4	may	may	MD
nyp.33433056931235	3123	5	also	also	RB
nyp.33433056931235	3123	6	be	be	VB
nyp.33433056931235	3123	7	dressed	dress	VBN
nyp.33433056931235	3123	8	d	d	XX
nyp.33433056931235	3123	9	la	la	FW
nyp.33433056931235	3123	10	Poulette	Poulette	NNP
nyp.33433056931235	3123	11	,	,	,
nyp.33433056931235	3123	12	d	d	NN
nyp.33433056931235	3123	13	V	V	NNP
nyp.33433056931235	3123	14	Indienne	Indienne	NNP
nyp.33433056931235	3123	15	,	,	,
nyp.33433056931235	3123	16	d	d	NNP
nyp.33433056931235	3123	17	la	la	NNP
nyp.33433056931235	3123	18	Bichamel	Bichamel	NNP
nyp.33433056931235	3123	19	,	,	,
nyp.33433056931235	3123	20	d	d	FW
nyp.33433056931235	3123	21	la	la	FW
nyp.33433056931235	3123	22	Mailre	Mailre	NNP
nyp.33433056931235	3123	23	d'Hbtel	d'Hbtel	NNP
nyp.33433056931235	3123	24	,	,	,
nyp.33433056931235	3123	25	in	in	IN
nyp.33433056931235	3123	26	the	the	DT
nyp.33433056931235	3123	27	same	same	JJ
nyp.33433056931235	3123	28	manner	manner	NN
nyp.33433056931235	3123	29	,	,	,
nyp.33433056931235	3123	30	of	of	IN
nyp.33433056931235	3123	31	course	course	NN
nyp.33433056931235	3123	32	substi-	substi-	NN
nyp.33433056931235	3123	33	tuting	tut	VBG
nyp.33433056931235	3123	34	any	any	DT
nyp.33433056931235	3123	35	of	of	IN
nyp.33433056931235	3123	36	the	the	DT
nyp.33433056931235	3123	37	above	above	JJ
nyp.33433056931235	3123	38	sauces	sauce	NNS
nyp.33433056931235	3123	39	for	for	IN
nyp.33433056931235	3123	40	the	the	DT
nyp.33433056931235	3123	41	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3123	42	.	.	.
nyp.33433056931235	3124	1	DRESSED	dressed	DT
nyp.33433056931235	3124	2	SOLES	sol	NNS
nyp.33433056931235	3124	3	,	,	,
nyp.33433056931235	3124	4	GURNETS	GURNETS	NNP
nyp.33433056931235	3124	5	,	,	,
nyp.33433056931235	3124	6	AND	and	CC
nyp.33433056931235	3124	7	MACKEREL	mackerel	NN
nyp.33433056931235	3124	8	,	,	,
nyp.33433056931235	3124	9	COMPRISING	comprise	VBG
nyp.33433056931235	3124	10	Gurnets	Gurnets	NNPS
nyp.33433056931235	3124	11	staffed	staff	VBN
nyp.33433056931235	3124	12	and	and	CC
nyp.33433056931235	3124	13	baked	bake	VBN
nyp.33433056931235	3124	14	.	.	.
nyp.33433056931235	3125	1	„	„	NNP
nyp.33433056931235	3125	2	d	d	NNP
nyp.33433056931235	3125	3	la	la	NNP
nyp.33433056931235	3125	4	Dauphin	Dauphin	NNP
nyp.33433056931235	3125	5	*	*	NFP
nyp.33433056931235	3125	6	.	.	.
nyp.33433056931235	3126	1	„	„	``
nyp.33433056931235	3126	2	d	d	NNP
nyp.33433056931235	3126	3	la	la	NNP
nyp.33433056931235	3126	4	Gfnoitt	Gfnoitt	NNP
nyp.33433056931235	3126	5	.	.	.
nyp.33433056931235	3127	1	Mackerel	mackerel	NN
nyp.33433056931235	3127	2	boiled	boil	VBN
nyp.33433056931235	3127	3	.	.	.
nyp.33433056931235	3128	1	„	„	``
nyp.33433056931235	3128	2	broiled	broil	VBN
nyp.33433056931235	3128	3	,	,	,
nyp.33433056931235	3128	4	d	d	NNP
nyp.33433056931235	3128	5	la	la	FW
nyp.33433056931235	3128	6	ifatlre	ifatlre	NNP
nyp.33433056931235	3128	7	cTHilel	cthilel	NN
nyp.33433056931235	3128	8	.	.	.
nyp.33433056931235	3129	1	„	„	``
nyp.33433056931235	3129	2	broiled	broil	VBN
nyp.33433056931235	3129	3	with	with	IN
nyp.33433056931235	3129	4	nut	nut	JJ
nyp.33433056931235	3129	5	-	-	HYPH
nyp.33433056931235	3129	6	brown	brown	JJ
nyp.33433056931235	3129	7	batter	batter	NN
nyp.33433056931235	3129	8	.	.	.
nyp.33433056931235	3130	1	Fillets	fillet	NNS
nyp.33433056931235	3130	2	of	of	IN
nyp.33433056931235	3130	3	Hackorel	Hackorel	NNP
nyp.33433056931235	3130	4	,	,	,
nyp.33433056931235	3130	5	d	d	NNP
nyp.33433056931235	3130	6	la	la	NNP
nyp.33433056931235	3130	7	Maitrt	Maitrt	NNP
nyp.33433056931235	3130	8	<	<	XX
nyp.33433056931235	3130	9	TH6ut	TH6ut	NNP
nyp.33433056931235	3130	10	465	465	CD
nyp.33433056931235	3130	11	.	.	.
nyp.33433056931235	3131	1	FRIED	FRIED	NNP
nyp.33433056931235	3131	2	SOLES	sol	NNS
nyp.33433056931235	3131	3	WITH	with	IN
nyp.33433056931235	3131	4	SHRIMP	SHRIMP	NNP
nyp.33433056931235	3131	5	SAUCE	SAUCE	NNP
nyp.33433056931235	3131	6	.	.	.
nyp.33433056931235	3132	1	Moderate	moderate	JJ
nyp.33433056931235	3132	2	-	-	HYPH
nyp.33433056931235	3132	3	sized	sized	JJ
nyp.33433056931235	3132	4	soles	sol	NNS
nyp.33433056931235	3132	5	are	be	VBP
nyp.33433056931235	3132	6	preferable	preferable	JJ
nyp.33433056931235	3132	7	for	for	IN
nyp.33433056931235	3132	8	frying	fry	VBG
nyp.33433056931235	3132	9	,	,	,
nyp.33433056931235	3132	10	as	as	IN
nyp.33433056931235	3132	11	when	when	WRB
nyp.33433056931235	3132	12	large	large	JJ
nyp.33433056931235	3132	13	,	,	,
nyp.33433056931235	3132	14	from	from	IN
nyp.33433056931235	3132	15	their	-PRON-	PRP$
nyp.33433056931235	3132	16	size	size	NN
nyp.33433056931235	3132	17	and	and	CC
nyp.33433056931235	3132	18	thickness	thickness	NN
nyp.33433056931235	3132	19	,	,	,
nyp.33433056931235	3132	20	they	-PRON-	PRP
nyp.33433056931235	3132	21	must	must	MD
nyp.33433056931235	3132	22	necessarily	necessarily	RB
nyp.33433056931235	3132	23	remain	remain	VB
nyp.33433056931235	3132	24	a	a	DT
nyp.33433056931235	3132	25	con-	con-	NN
nyp.33433056931235	3132	26	soles	sol	NNS
nyp.33433056931235	3132	27	fried	fry	VBN
nyp.33433056931235	3132	28	,	,	,
nyp.33433056931235	3132	29	with	with	IN
nyp.33433056931235	3132	30	Shrimp	Shrimp	NNP
nyp.33433056931235	3132	31	saae	saae	NNP
nyp.33433056931235	3132	32	„	„	''
nyp.33433056931235	3132	33	boiled	boil	VBN
nyp.33433056931235	3132	34	.	.	.
nyp.33433056931235	3133	1	,	,	,
nyp.33433056931235	3133	2	,	,	,
nyp.33433056931235	3133	3	d	d	FW
nyp.33433056931235	3133	4	la	la	NNP
nyp.33433056931235	3133	5	Colbert	Colbert	NNP
nyp.33433056931235	3133	6	.	.	.
nyp.33433056931235	3134	1	,	,	,
nyp.33433056931235	3134	2	,	,	,
nyp.33433056931235	3134	3	au	au	NNP
nyp.33433056931235	3134	4	gratin	gratin	NNP
nyp.33433056931235	3134	5	.	.	.
nyp.33433056931235	3135	1	,	,	,
nyp.33433056931235	3135	2	,	,	,
nyp.33433056931235	3135	3	with	with	IN
nyp.33433056931235	3135	4	fine	fine	JJ
nyp.33433056931235	3135	5	herbs	herb	NNS
nyp.33433056931235	3135	6	.	.	.
nyp.33433056931235	3136	1	„	„	``
nyp.33433056931235	3136	2	d	d	NNP
nyp.33433056931235	3136	3	la	la	NNP
nyp.33433056931235	3136	4	Pariibine	Pariibine	NNP
nyp.33433056931235	3136	5	.	.	.
nyp.33433056931235	3137	1	d	d	NNP
nyp.33433056931235	3137	2	la	la	NNP
nyp.33433056931235	3137	3	MarichaU.	MarichaU.	NNP
nyp.33433056931235	3138	1	,	,	,
nyp.33433056931235	3138	2	,	,	,
nyp.33433056931235	3138	3	in	in	IN
nyp.33433056931235	3138	4	Matelotte	Matelotte	NNP
nyp.33433056931235	3138	5	Nomande	Nomande	NNP
nyp.33433056931235	3138	6	.	.	.
nyp.33433056931235	3139	1	„	„	``
nyp.33433056931235	3139	2	Ala	Ala	NNP
nyp.33433056931235	3139	3	Platy	Platy	NNP
nyp.33433056931235	3139	4	.	.	.
nyp.33433056931235	3140	1	SOLES	sol	NNS
nyp.33433056931235	3140	2	,	,	,
nyp.33433056931235	3140	3	GURNETS	GURNETS	NNP
nyp.33433056931235	3140	4	,	,	,
nyp.33433056931235	3140	5	AND	and	CC
nyp.33433056931235	3140	6	MACKEREL	mackerel	NN
nyp.33433056931235	3140	7	.	.	.
nyp.33433056931235	3141	1	163	163	CD
nyp.33433056931235	3141	2	siclerable	siclerable	JJ
nyp.33433056931235	3141	3	time	time	NN
nyp.33433056931235	3141	4	in	in	IN
nyp.33433056931235	3141	5	the	the	DT
nyp.33433056931235	3141	6	frying	frying	NN
nyp.33433056931235	3141	7	-	-	HYPH
nyp.33433056931235	3141	8	fat	fat	NN
nyp.33433056931235	3141	9	,	,	,
nyp.33433056931235	3141	10	and	and	CC
nyp.33433056931235	3141	11	will	will	MD
nyp.33433056931235	3141	12	thereby	thereby	RB
nyp.33433056931235	3141	13	contract	contract	VB
nyp.33433056931235	3141	14	a	a	DT
nyp.33433056931235	3141	15	strong	strong	JJ
nyp.33433056931235	3141	16	flavor	flavor	NN
nyp.33433056931235	3141	17	,	,	,
nyp.33433056931235	3141	18	as	as	RB
nyp.33433056931235	3141	19	well	well	RB
nyp.33433056931235	3141	20	as	as	IN
nyp.33433056931235	3141	21	imbibe	imbibe	VB
nyp.33433056931235	3141	22	a	a	DT
nyp.33433056931235	3141	23	greater	great	JJR
nyp.33433056931235	3141	24	portion	portion	NN
nyp.33433056931235	3141	25	of	of	IN
nyp.33433056931235	3141	26	the	the	DT
nyp.33433056931235	3141	27	fat	fat	NN
nyp.33433056931235	3141	28	;	;	:
nyp.33433056931235	3141	29	they	-PRON-	PRP
nyp.33433056931235	3141	30	are	be	VBP
nyp.33433056931235	3141	31	also	also	RB
nyp.33433056931235	3141	32	less	less	RBR
nyp.33433056931235	3141	33	likely	likely	JJ
nyp.33433056931235	3141	34	to	to	TO
nyp.33433056931235	3141	35	appear	appear	VB
nyp.33433056931235	3141	36	crisp	crisp	JJ
nyp.33433056931235	3141	37	,	,	,
nyp.33433056931235	3141	38	so	so	RB
nyp.33433056931235	3141	39	essential	essential	JJ
nyp.33433056931235	3141	40	a	a	DT
nyp.33433056931235	3141	41	requisite	requisite	JJ
nyp.33433056931235	3141	42	in	in	IN
nyp.33433056931235	3141	43	all	all	DT
nyp.33433056931235	3141	44	fried	fry	VBN
nyp.33433056931235	3141	45	fish	fish	NN
nyp.33433056931235	3141	46	.	.	.
nyp.33433056931235	3142	1	Clean	clean	VB
nyp.33433056931235	3142	2	the	the	DT
nyp.33433056931235	3142	3	soles	sol	NNS
nyp.33433056931235	3142	4	thoroughly	thoroughly	RB
nyp.33433056931235	3142	5	,	,	,
nyp.33433056931235	3142	6	pull	pull	VB
nyp.33433056931235	3142	7	off	off	RP
nyp.33433056931235	3142	8	the	the	DT
nyp.33433056931235	3142	9	brown	brown	JJ
nyp.33433056931235	3142	10	skin	skin	NN
nyp.33433056931235	3142	11	,	,	,
nyp.33433056931235	3142	12	cut	cut	VBD
nyp.33433056931235	3142	13	off	off	RP
nyp.33433056931235	3142	14	the	the	DT
nyp.33433056931235	3142	15	head	head	NN
nyp.33433056931235	3142	16	trans-	trans-	JJ
nyp.33433056931235	3142	17	versely	versely	RB
nyp.33433056931235	3142	18	,	,	,
nyp.33433056931235	3142	19	and	and	CC
nyp.33433056931235	3142	20	with	with	IN
nyp.33433056931235	3142	21	a	a	DT
nyp.33433056931235	3142	22	pair	pair	NN
nyp.33433056931235	3142	23	of	of	IN
nyp.33433056931235	3142	24	large	large	JJ
nyp.33433056931235	3142	25	scissors	scissor	NNS
nyp.33433056931235	3142	26	trim	trim	VBP
nyp.33433056931235	3142	27	away	away	RP
nyp.33433056931235	3142	28	the	the	DT
nyp.33433056931235	3142	29	fins	fin	NNS
nyp.33433056931235	3142	30	close	close	VBP
nyp.33433056931235	3142	31	up	up	IN
nyp.33433056931235	3142	32	to	to	IN
nyp.33433056931235	3142	33	the	the	DT
nyp.33433056931235	3142	34	fillets	fillet	NNS
nyp.33433056931235	3142	35	;	;	:
nyp.33433056931235	3142	36	then	then	RB
nyp.33433056931235	3142	37	wash	wash	VB
nyp.33433056931235	3142	38	and	and	CC
nyp.33433056931235	3142	39	wipe	wipe	VB
nyp.33433056931235	3142	40	the	the	DT
nyp.33433056931235	3142	41	soles	sol	NNS
nyp.33433056931235	3142	42	dry	dry	JJ
nyp.33433056931235	3142	43	,	,	,
nyp.33433056931235	3142	44	and	and	CC
nyp.33433056931235	3142	45	roll	roll	VB
nyp.33433056931235	3142	46	them	-PRON-	PRP
nyp.33433056931235	3142	47	in	in	IN
nyp.33433056931235	3142	48	a	a	DT
nyp.33433056931235	3142	49	little	little	JJ
nyp.33433056931235	3142	50	flour	flour	NN
nyp.33433056931235	3142	51	;	;	:
nyp.33433056931235	3142	52	dip	dip	VB
nyp.33433056931235	3142	53	them	-PRON-	PRP
nyp.33433056931235	3142	54	first	first	RB
nyp.33433056931235	3142	55	into	into	IN
nyp.33433056931235	3142	56	some	some	DT
nyp.33433056931235	3142	57	beaten	beat	VBN
nyp.33433056931235	3142	58	egg	egg	NN
nyp.33433056931235	3142	59	,	,	,
nyp.33433056931235	3142	60	and	and	CC
nyp.33433056931235	3142	61	then	then	RB
nyp.33433056931235	3142	62	in	in	IN
nyp.33433056931235	3142	63	fine	fine	JJ
nyp.33433056931235	3142	64	bread-	bread-	NN
nyp.33433056931235	3142	65	crumbs	crumb	NNS
nyp.33433056931235	3142	66	,	,	,
nyp.33433056931235	3142	67	and	and	CC
nyp.33433056931235	3142	68	place	place	VB
nyp.33433056931235	3142	69	the	the	DT
nyp.33433056931235	3142	70	fish	fish	NN
nyp.33433056931235	3142	71	on	on	IN
nyp.33433056931235	3142	72	a	a	DT
nyp.33433056931235	3142	73	dish	dish	NN
nyp.33433056931235	3142	74	in	in	IN
nyp.33433056931235	3142	75	a	a	DT
nyp.33433056931235	3142	76	cool	cool	JJ
nyp.33433056931235	3142	77	place	place	NN
nyp.33433056931235	3142	78	until	until	IN
nyp.33433056931235	3142	79	within	within	IN
nyp.33433056931235	3142	80	twenty	twenty	CD
nyp.33433056931235	3142	81	minntes	minnte	NNS
nyp.33433056931235	3142	82	of	of	IN
nyp.33433056931235	3142	83	dinner	dinner	NN
nyp.33433056931235	3142	84	-	-	HYPH
nyp.33433056931235	3142	85	time	time	NN
nyp.33433056931235	3142	86	;	;	:
nyp.33433056931235	3142	87	then	then	RB
nyp.33433056931235	3142	88	fry	fry	VB
nyp.33433056931235	3142	89	them	-PRON-	PRP
nyp.33433056931235	3142	90	in	in	IN
nyp.33433056931235	3142	91	some	some	DT
nyp.33433056931235	3142	92	hot	hot	JJ
nyp.33433056931235	3142	93	lard	lard	NN
nyp.33433056931235	3142	94	;	;	:
nyp.33433056931235	3142	95	when	when	WRB
nyp.33433056931235	3142	96	done	do	VBN
nyp.33433056931235	3142	97	,	,	,
nyp.33433056931235	3142	98	drain	drain	VB
nyp.33433056931235	3142	99	them	-PRON-	PRP
nyp.33433056931235	3142	100	on	on	IN
nyp.33433056931235	3142	101	a	a	DT
nyp.33433056931235	3142	102	napkin	napkin	NN
nyp.33433056931235	3142	103	,	,	,
nyp.33433056931235	3142	104	and	and	CC
nyp.33433056931235	3142	105	dish	dish	VB
nyp.33433056931235	3142	106	them	-PRON-	PRP
nyp.33433056931235	3142	107	up	up	RP
nyp.33433056931235	3142	108	with	with	IN
nyp.33433056931235	3142	109	some	some	DT
nyp.33433056931235	3142	110	fried	fry	VBN
nyp.33433056931235	3142	111	parsley	parsley	NN
nyp.33433056931235	3142	112	,	,	,
nyp.33433056931235	3142	113	and	and	CC
nyp.33433056931235	3142	114	serve	serve	VB
nyp.33433056931235	3142	115	with	with	IN
nyp.33433056931235	3142	116	a	a	DT
nyp.33433056931235	3142	117	sauce	sauce	NN
nyp.33433056931235	3142	118	-	-	HYPH
nyp.33433056931235	3142	119	boat	boat	NN
nyp.33433056931235	3142	120	full	full	JJ
nyp.33433056931235	3142	121	of	of	IN
nyp.33433056931235	3142	122	shrimp	shrimp	NN
nyp.33433056931235	3142	123	,	,	,
nyp.33433056931235	3142	124	anchovy	anchovy	NN
nyp.33433056931235	3142	125	,	,	,
nyp.33433056931235	3142	126	Dutch	dutch	JJ
nyp.33433056931235	3142	127	,	,	,
nyp.33433056931235	3142	128	or	or	CC
nyp.33433056931235	3142	129	lobster	lobster	NN
nyp.33433056931235	3142	130	nuce	nuce	JJ
nyp.33433056931235	3142	131	.	.	.
nyp.33433056931235	3143	1	466	466	CD
nyp.33433056931235	3143	2	.	.	.
nyp.33433056931235	3144	1	BOILED	BOILED	NNP
nyp.33433056931235	3144	2	SOLES	sol	NNS
nyp.33433056931235	3144	3	.	.	.
nyp.33433056931235	3145	1	For	for	IN
nyp.33433056931235	3145	2	boiling	boil	VBG
nyp.33433056931235	3145	3	,	,	,
nyp.33433056931235	3145	4	crimped	crimp	VBN
nyp.33433056931235	3145	5	soils	soil	NNS
nyp.33433056931235	3145	6	are	be	VBP
nyp.33433056931235	3145	7	preferable	preferable	JJ
nyp.33433056931235	3145	8	;	;	:
nyp.33433056931235	3145	9	but	but	CC
nyp.33433056931235	3145	10	when	when	WRB
nyp.33433056931235	3145	11	these	these	DT
nyp.33433056931235	3145	12	are	be	VBP
nyp.33433056931235	3145	13	not	not	RB
nyp.33433056931235	3145	14	to	to	TO
nyp.33433056931235	3145	15	be	be	VB
nyp.33433056931235	3145	16	obtained	obtain	VBN
nyp.33433056931235	3145	17	,	,	,
nyp.33433056931235	3145	18	choose	choose	VB
nyp.33433056931235	3145	19	large	large	JJ
nyp.33433056931235	3145	20	and	and	CC
nyp.33433056931235	3145	21	thick	thick	JJ
nyp.33433056931235	3145	22	fish	fish	NN
nyp.33433056931235	3145	23	—	—	:
nyp.33433056931235	3145	24	such	such	JJ
nyp.33433056931235	3145	25	,	,	,
nyp.33433056931235	3145	26	for	for	IN
nyp.33433056931235	3145	27	instance	instance	NN
nyp.33433056931235	3145	28	,	,	,
nyp.33433056931235	3145	29	as	as	IN
nyp.33433056931235	3145	30	Torbay	Torbay	NNP
nyp.33433056931235	3145	31	soles	sol	NNS
nyp.33433056931235	3145	32	.	.	.
nyp.33433056931235	3146	1	Trim	trim	VB
nyp.33433056931235	3146	2	the	the	DT
nyp.33433056931235	3146	3	soles	sol	NNS
nyp.33433056931235	3146	4	,	,	,
nyp.33433056931235	3146	5	and	and	CC
nyp.33433056931235	3146	6	rub	rub	VB
nyp.33433056931235	3146	7	them	-PRON-	PRP
nyp.33433056931235	3146	8	over	over	RP
nyp.33433056931235	3146	9	with	with	IN
nyp.33433056931235	3146	10	lemon	lemon	NN
nyp.33433056931235	3146	11	-	-	HYPH
nyp.33433056931235	3146	12	juice	juice	NN
nyp.33433056931235	3146	13	;	;	:
nyp.33433056931235	3146	14	sprinkle	sprinkle	VB
nyp.33433056931235	3146	15	over	over	RP
nyp.33433056931235	3146	16	some	some	DT
nyp.33433056931235	3146	17	salt	salt	NN
nyp.33433056931235	3146	18	,	,	,
nyp.33433056931235	3146	19	and	and	CC
nyp.33433056931235	3146	20	put	put	VBD
nyp.33433056931235	3146	21	them	-PRON-	PRP
nyp.33433056931235	3146	22	on	on	RP
nyp.33433056931235	3146	23	in	in	IN
nyp.33433056931235	3146	24	boiling	boiling	NN
nyp.33433056931235	3146	25	water	water	NN
nyp.33433056931235	3146	26	;	;	:
nyp.33433056931235	3146	27	when	when	WRB
nyp.33433056931235	3146	28	done	do	VBN
nyp.33433056931235	3146	29	,	,	,
nyp.33433056931235	3146	30	dish	dish	VB
nyp.33433056931235	3146	31	them	-PRON-	PRP
nyp.33433056931235	3146	32	up	up	RP
nyp.33433056931235	3146	33	,	,	,
nyp.33433056931235	3146	34	and	and	CC
nyp.33433056931235	3146	35	send	send	VB
nyp.33433056931235	3146	36	to	to	IN
nyp.33433056931235	3146	37	table	table	NN
nyp.33433056931235	3146	38	with	with	IN
nyp.33433056931235	3146	39	a	a	DT
nyp.33433056931235	3146	40	sauce	sauce	NN
nyp.33433056931235	3146	41	-	-	HYPH
nyp.33433056931235	3146	42	boat	boat	NN
nyp.33433056931235	3146	43	filled	fill	VBN
nyp.33433056931235	3146	44	with	with	IN
nyp.33433056931235	3146	45	Dutch	Dutch	NNP
nyp.33433056931235	3146	46	,	,	,
nyp.33433056931235	3146	47	Lobster	Lobster	NNP
nyp.33433056931235	3146	48	,	,	,
nyp.33433056931235	3146	49	Shrimp	Shrimp	NNP
nyp.33433056931235	3146	50	,	,	,
nyp.33433056931235	3146	51	Anchovy	Anchovy	NNP
nyp.33433056931235	3146	52	,	,	,
nyp.33433056931235	3146	53	or	or	CC
nyp.33433056931235	3146	54	French	French	NNP
nyp.33433056931235	3146	55	Caper	Caper	NNP
nyp.33433056931235	3146	56	sauce	sauce	NN
nyp.33433056931235	3146	57	.	.	.
nyp.33433056931235	3147	1	467	467	CD
nyp.33433056931235	3147	2	.	.	.
nyp.33433056931235	3148	1	SOLES	sol	NNS
nyp.33433056931235	3148	2	,	,	,
nyp.33433056931235	3148	3	A	A	NNP
nyp.33433056931235	3148	4	LA	LA	NNP
nyp.33433056931235	3148	5	COLBERT	COLBERT	NNP
nyp.33433056931235	3148	6	.	.	.
nyp.33433056931235	3149	1	Clean	clean	JJ
nyp.33433056931235	3149	2	and	and	CC
nyp.33433056931235	3149	3	trim	trim	VBP
nyp.33433056931235	3149	4	the	the	DT
nyp.33433056931235	3149	5	soles	sol	NNS
nyp.33433056931235	3149	6	,	,	,
nyp.33433056931235	3149	7	wash	wash	VB
nyp.33433056931235	3149	8	and	and	CC
nyp.33433056931235	3149	9	wipe	wipe	VB
nyp.33433056931235	3149	10	them	-PRON-	PRP
nyp.33433056931235	3149	11	dry	dry	VB
nyp.33433056931235	3149	12	with	with	IN
nyp.33433056931235	3149	13	a	a	DT
nyp.33433056931235	3149	14	clean	clean	JJ
nyp.33433056931235	3149	15	cloth	cloth	NN
nyp.33433056931235	3149	16	;	;	:
nyp.33433056931235	3149	17	then	then	RB
nyp.33433056931235	3149	18	flour	flour	VB
nyp.33433056931235	3149	19	them	-PRON-	PRP
nyp.33433056931235	3149	20	over	over	RP
nyp.33433056931235	3149	21	and	and	CC
nyp.33433056931235	3149	22	fry	fry	VB
nyp.33433056931235	3149	23	them	-PRON-	PRP
nyp.33433056931235	3149	24	,	,	,
nyp.33433056931235	3149	25	after	after	IN
nyp.33433056931235	3149	26	which	which	WDT
nyp.33433056931235	3149	27	cut	cut	VBD
nyp.33433056931235	3149	28	them	-PRON-	PRP
nyp.33433056931235	3149	29	open	open	JJ
nyp.33433056931235	3149	30	at	at	IN
nyp.33433056931235	3149	31	the	the	DT
nyp.33433056931235	3149	32	back	back	NN
nyp.33433056931235	3149	33	,	,	,
nyp.33433056931235	3149	34	and	and	CC
nyp.33433056931235	3149	35	carefully	carefully	RB
nyp.33433056931235	3149	36	take	take	VB
nyp.33433056931235	3149	37	out	out	RP
nyp.33433056931235	3149	38	the	the	DT
nyp.33433056931235	3149	39	backbone	backbone	NN
nyp.33433056931235	3149	40	;	;	:
nyp.33433056931235	3149	41	fill	fill	VB
nyp.33433056931235	3149	42	the	the	DT
nyp.33433056931235	3149	43	inside	inside	NN
nyp.33433056931235	3149	44	with	with	IN
nyp.33433056931235	3149	45	some	some	DT
nyp.33433056931235	3149	46	cold	cold	JJ
nyp.33433056931235	3149	47	Maitre	Maitre	NNP
nyp.33433056931235	3149	48	oVHbtel	ovhbtel	NN
nyp.33433056931235	3149	49	butter	butter	NN
nyp.33433056931235	3149	50	(	(	-LRB-
nyp.33433056931235	3149	51	No	no	UH
nyp.33433056931235	3149	52	.	.	.
nyp.33433056931235	3150	1	44	44	LS
nyp.33433056931235	3150	2	)	)	-RRB-
nyp.33433056931235	3150	3	;	;	:
nyp.33433056931235	3150	4	turn	turn	VB
nyp.33433056931235	3150	5	the	the	DT
nyp.33433056931235	3150	6	soles	sol	NNS
nyp.33433056931235	3150	7	on	on	IN
nyp.33433056931235	3150	8	their	-PRON-	PRP$
nyp.33433056931235	3150	9	backs	back	NNS
nyp.33433056931235	3150	10	in	in	IN
nyp.33433056931235	3150	11	a	a	DT
nyp.33433056931235	3150	12	dish	dish	NN
nyp.33433056931235	3150	13	,	,	,
nyp.33433056931235	3150	14	pour	pour	VB
nyp.33433056931235	3150	15	round	round	IN
nyp.33433056931235	3150	16	them	-PRON-	PRP
nyp.33433056931235	3150	17	an	an	DT
nyp.33433056931235	3150	18	essence	essence	NN
nyp.33433056931235	3150	19	of	of	IN
nyp.33433056931235	3150	20	fish	fish	NN
nyp.33433056931235	3150	21	,	,	,
nyp.33433056931235	3150	22	or	or	CC
nyp.33433056931235	3150	23	of	of	IN
nyp.33433056931235	3150	24	anchovies	anchovy	NNS
nyp.33433056931235	3150	25	(	(	-LRB-
nyp.33433056931235	3150	26	No	no	UH
nyp.33433056931235	3150	27	.	.	.
nyp.33433056931235	3151	1	176	176	CD
nyp.33433056931235	3151	2	)	)	-RRB-
nyp.33433056931235	3151	3	,	,	,
nyp.33433056931235	3151	4	aud	aud	NNS
nyp.33433056931235	3151	5	serve	serve	VBP
nyp.33433056931235	3151	6	them	-PRON-	PRP
nyp.33433056931235	3151	7	quite	quite	RB
nyp.33433056931235	3151	8	hot	hot	JJ
nyp.33433056931235	3151	9	.	.	.
nyp.33433056931235	3152	1	468	468	CD
nyp.33433056931235	3152	2	.	.	.
nyp.33433056931235	3153	1	SOLES	sol	NNS
nyp.33433056931235	3153	2	,	,	,
nyp.33433056931235	3153	3	ATJ	ATJ	NNP
nyp.33433056931235	3153	4	GRATIN	GRATIN	NNP
nyp.33433056931235	3153	5	.	.	.
nyp.33433056931235	3154	1	Spread	spread	VB
nyp.33433056931235	3154	2	some	some	DT
nyp.33433056931235	3154	3	fresh	fresh	JJ
nyp.33433056931235	3154	4	butter	butter	NN
nyp.33433056931235	3154	5	on	on	IN
nyp.33433056931235	3154	6	a	a	DT
nyp.33433056931235	3154	7	silver	silver	NN
nyp.33433056931235	3154	8	dish	dish	NN
nyp.33433056931235	3154	9	,	,	,
nyp.33433056931235	3154	10	and	and	CC
nyp.33433056931235	3154	11	place	place	VB
nyp.33433056931235	3154	12	the	the	DT
nyp.33433056931235	3154	13	soles	sol	NNS
nyp.33433056931235	3154	14	,	,	,
nyp.33433056931235	3154	15	head	head	NN
nyp.33433056931235	3154	16	and	and	CC
nyp.33433056931235	3154	17	tail	tail	NN
nyp.33433056931235	3154	18	,	,	,
nyp.33433056931235	3154	19	on	on	IN
nyp.33433056931235	3154	20	it	-PRON-	PRP
nyp.33433056931235	3154	21	;	;	:
nyp.33433056931235	3154	22	season	season	NN
nyp.33433056931235	3154	23	with	with	IN
nyp.33433056931235	3154	24	pepper	pepper	NN
nyp.33433056931235	3154	25	and	and	CC
nyp.33433056931235	3154	26	salt	salt	NN
nyp.33433056931235	3154	27	,	,	,
nyp.33433056931235	3154	28	sprinkle	sprinkle	VB
nyp.33433056931235	3154	29	some	some	DT
nyp.33433056931235	3154	30	chopped	chop	VBN
nyp.33433056931235	3154	31	parsley	parsley	NN
nyp.33433056931235	3154	32	over	over	IN
nyp.33433056931235	3154	33	them	-PRON-	PRP
nyp.33433056931235	3154	34	,	,	,
nyp.33433056931235	3154	35	and	and	CC
nyp.33433056931235	3154	36	moisten	moisten	VB
nyp.33433056931235	3154	37	with	with	IN
nyp.33433056931235	3154	38	two	two	CD
nyp.33433056931235	3154	39	glasses	glass	NNS
nyp.33433056931235	3154	40	of	of	IN
nyp.33433056931235	3154	41	white	white	JJ
nyp.33433056931235	3154	42	wine	wine	NN
nyp.33433056931235	3154	43	;	;	:
nyp.33433056931235	3154	44	half	half	PDT
nyp.33433056931235	3154	45	an	an	DT
nyp.33433056931235	3154	46	hour	hour	NN
nyp.33433056931235	3154	47	before	before	IN
nyp.33433056931235	3154	48	dinner	dinner	NN
nyp.33433056931235	3154	49	,	,	,
nyp.33433056931235	3154	50	put	put	VBD
nyp.33433056931235	3154	51	them	-PRON-	PRP
nyp.33433056931235	3154	52	in	in	IN
nyp.33433056931235	3154	53	the	the	DT
nyp.33433056931235	3154	54	oven	oven	NN
nyp.33433056931235	3154	55	to	to	TO
nyp.33433056931235	3154	56	bake	bake	VB
nyp.33433056931235	3154	57	;	;	:
nyp.33433056931235	3154	58	when	when	WRB
nyp.33433056931235	3154	59	they	-PRON-	PRP
nyp.33433056931235	3154	60	have	have	VBP
nyp.33433056931235	3154	61	been	be	VBN
nyp.33433056931235	3154	62	in	in	IN
nyp.33433056931235	3154	63	twenty	twenty	CD
nyp.33433056931235	3154	64	minutes	minute	NNS
nyp.33433056931235	3154	65	tako	tako	VBP
nyp.33433056931235	3154	66	them	-PRON-	PRP
nyp.33433056931235	3154	67	out	out	RP
nyp.33433056931235	3154	68	;	;	:
nyp.33433056931235	3154	69	and	and	CC
nyp.33433056931235	3154	70	,	,	,
nyp.33433056931235	3154	71	after	after	IN
nyp.33433056931235	3154	72	saucing	sauce	VBG
nyp.33433056931235	3154	73	them	-PRON-	PRP
nyp.33433056931235	3154	74	all	all	DT
nyp.33433056931235	3154	75	over	over	RP
nyp.33433056931235	3154	76	with	with	IN
nyp.33433056931235	3154	77	some	some	DT
nyp.33433056931235	3154	78	brown	brown	JJ
nyp.33433056931235	3154	79	Italian	italian	JJ
nyp.33433056931235	3154	80	sauce	sauce	NN
nyp.33433056931235	3154	81	(	(	-LRB-
nyp.33433056931235	3154	82	No	no	UH
nyp.33433056931235	3154	83	.	.	.
nyp.33433056931235	3155	1	12	12	CD
nyp.33433056931235	3155	2	)	)	-RRB-
nyp.33433056931235	3155	3	,	,	,
nyp.33433056931235	3155	4	shake	shake	VB
nyp.33433056931235	3155	5	some	some	DT
nyp.33433056931235	3155	6	fine	fine	JJ
nyp.33433056931235	3155	7	raspings	rasping	NNS
nyp.33433056931235	3155	8	of	of	IN
nyp.33433056931235	3155	9	bread	bread	NN
nyp.33433056931235	3155	10	over	over	IN
nyp.33433056931235	3155	11	the	the	DT
nyp.33433056931235	3155	12	whole	whole	NN
nyp.33433056931235	3155	13	,	,	,
nyp.33433056931235	3155	14	and	and	CC
nyp.33433056931235	3155	15	put	put	VBD
nyp.33433056931235	3155	16	the	the	DT
nyp.33433056931235	3155	17	soles	sol	NNS
nyp.33433056931235	3155	18	back	back	RB
nyp.33433056931235	3155	19	in	in	IN
nyp.33433056931235	3155	20	the	the	DT
nyp.33433056931235	3155	21	oven	oven	NN
nyp.33433056931235	3155	22	to	to	TO
nyp.33433056931235	3155	23	gralinate	gralinate	VB
nyp.33433056931235	3155	24	for	for	IN
nyp.33433056931235	3155	25	a	a	DT
nyp.33433056931235	3155	26	few	few	JJ
nyp.33433056931235	3155	27	minutes	minute	NNS
nyp.33433056931235	3155	28	;	;	:
nyp.33433056931235	3155	29	just	just	RB
nyp.33433056931235	3155	30	before	before	IN
nyp.33433056931235	3155	31	sending	send	VBG
nyp.33433056931235	3155	32	to	to	IN
nyp.33433056931235	3155	33	table	table	NN
nyp.33433056931235	3155	34	pass	pass	VB
nyp.33433056931235	3155	35	the	the	DT
nyp.33433056931235	3155	36	red	red	JJ
nyp.33433056931235	3155	37	-	-	HYPH
nyp.33433056931235	3155	38	hot	hot	JJ
nyp.33433056931235	3155	39	salamander	salamander	NN
nyp.33433056931235	3155	40	over	over	IN
nyp.33433056931235	3155	41	them	-PRON-	PRP
nyp.33433056931235	3155	42	,	,	,
nyp.33433056931235	3155	43	and	and	CC
nyp.33433056931235	3155	44	serve	serve	VBP
nyp.33433056931235	3155	45	.	.	.
nyp.33433056931235	3156	1	469	469	CD
nyp.33433056931235	3156	2	.	.	.
nyp.33433056931235	3157	1	SOLES	sol	NNS
nyp.33433056931235	3157	2	WITH	with	IN
nyp.33433056931235	3157	3	FINE	fine	JJ
nyp.33433056931235	3157	4	-	-	HYPH
nyp.33433056931235	3157	5	HERBS	herb	NNS
nyp.33433056931235	3157	6	.	.	.
nyp.33433056931235	3158	1	Trim	trim	VB
nyp.33433056931235	3158	2	the	the	DT
nyp.33433056931235	3158	3	soles	sol	NNS
nyp.33433056931235	3158	4	close	close	VB
nyp.33433056931235	3158	5	up	up	RP
nyp.33433056931235	3158	6	to	to	IN
nyp.33433056931235	3158	7	the	the	DT
nyp.33433056931235	3158	8	fillets	fillet	NNS
nyp.33433056931235	3158	9	;	;	:
nyp.33433056931235	3158	10	put	put	VB
nyp.33433056931235	3158	11	them	-PRON-	PRP
nyp.33433056931235	3158	12	on	on	IN
nyp.33433056931235	3158	13	a	a	DT
nyp.33433056931235	3158	14	buttered	buttered	JJ
nyp.33433056931235	3158	15	sauta-	sauta-	JJ
nyp.33433056931235	3158	16	pan	pan	NN
nyp.33433056931235	3158	17	;	;	:
nyp.33433056931235	3158	18	sprinkle	sprinkle	VB
nyp.33433056931235	3158	19	over	over	RP
nyp.33433056931235	3158	20	them	-PRON-	PRP
nyp.33433056931235	3158	21	some	some	DT
nyp.33433056931235	3158	22	chopped	chop	VBN
nyp.33433056931235	3158	23	mushrooms	mushroom	NNS
nyp.33433056931235	3158	24	,	,	,
nyp.33433056931235	3158	25	parsley	parsley	NN
nyp.33433056931235	3158	26	,	,	,
nyp.33433056931235	3158	27	and	and	CC
nyp.33433056931235	3158	28	one	one	CD
nyp.33433056931235	3158	29	shalot	shalot	NNP
nyp.33433056931235	3158	30	;	;	:
nyp.33433056931235	3158	31	season	season	NN
nyp.33433056931235	3158	32	with	with	IN
nyp.33433056931235	3158	33	pepper	pepper	NN
nyp.33433056931235	3158	34	and	and	CC
nyp.33433056931235	3158	35	salt	salt	NN
nyp.33433056931235	3158	36	,	,	,
nyp.33433056931235	3158	37	and	and	CC
nyp.33433056931235	3158	38	a	a	DT
nyp.33433056931235	3158	39	little	little	JJ
nyp.33433056931235	3158	40	nutmeg	nutmeg	NN
nyp.33433056931235	3158	41	,	,	,
nyp.33433056931235	3158	42	and	and	CC
nyp.33433056931235	3158	43	moisten	moisten	VB
nyp.33433056931235	3158	44	with	with	IN
nyp.33433056931235	3158	45	two	two	CD
nyp.33433056931235	3158	46	glasses	glass	NNS
nyp.33433056931235	3158	47	of	of	IN
nyp.33433056931235	3158	48	white	white	JJ
nyp.33433056931235	3158	49	wine	wine	NN
nyp.33433056931235	3158	50	;	;	:
nyp.33433056931235	3158	51	cover	cover	VB
nyp.33433056931235	3158	52	them	-PRON-	PRP
nyp.33433056931235	3158	53	with	with	IN
nyp.33433056931235	3158	54	a	a	DT
nyp.33433056931235	3158	55	buttered	buttered	JJ
nyp.33433056931235	3158	56	paper	paper	NN
nyp.33433056931235	3158	57	,	,	,
nyp.33433056931235	3158	58	and	and	CC
nyp.33433056931235	3158	59	set	set	VBD
nyp.33433056931235	3158	60	them	-PRON-	PRP
nyp.33433056931235	3158	61	in	in	IN
nyp.33433056931235	3158	62	the	the	DT
nyp.33433056931235	3158	63	oven	oven	NN
nyp.33433056931235	3158	64	to	to	TO
nyp.33433056931235	3158	65	bake	bake	VB
nyp.33433056931235	3158	66	.	.	.
nyp.33433056931235	3159	1	When	when	WRB
nyp.33433056931235	3159	2	done	do	VBN
nyp.33433056931235	3159	3	,	,	,
nyp.33433056931235	3159	4	drain	drain	VB
nyp.33433056931235	3159	5	their	-PRON-	PRP$
nyp.33433056931235	3159	6	liquor	liquor	NN
nyp.33433056931235	3159	7	into	into	IN
nyp.33433056931235	3159	8	a	a	DT
nyp.33433056931235	3159	9	small	small	JJ
nyp.33433056931235	3159	10	stewpan	stewpan	NN
nyp.33433056931235	3159	11	containing	contain	VBG
nyp.33433056931235	3159	12	some	some	DT
nyp.33433056931235	3159	13	Allemande	Allemande	NNP
nyp.33433056931235	3159	14	sauce	sauce	NN
nyp.33433056931235	3159	15	;	;	:
nyp.33433056931235	3159	16	add	add	VB
nyp.33433056931235	3159	17	a	a	DT
nyp.33433056931235	3159	18	spoon-	spoon-	NN
nyp.33433056931235	3159	19	ful	ful	NN
nyp.33433056931235	3159	20	of	of	IN
nyp.33433056931235	3159	21	chopped	chopped	JJ
nyp.33433056931235	3159	22	and	and	CC
nyp.33433056931235	3159	23	blanched	blanch	VBN
nyp.33433056931235	3159	24	parsley	parsley	NN
nyp.33433056931235	3159	25	,	,	,
nyp.33433056931235	3159	26	a	a	DT
nyp.33433056931235	3159	27	pat	pat	NN
nyp.33433056931235	3159	28	of	of	IN
nyp.33433056931235	3159	29	fresh	fresh	JJ
nyp.33433056931235	3159	30	butter	butter	NN
nyp.33433056931235	3159	31	,	,	,
nyp.33433056931235	3159	32	and	and	CC
nyp.33433056931235	3159	33	lemon-	lemon-	NN
nyp.33433056931235	3159	34	juice	juice	NN
nyp.33433056931235	3159	35	;	;	:
nyp.33433056931235	3159	36	work	work	VB
nyp.33433056931235	3159	37	the	the	DT
nyp.33433056931235	3159	38	whole	whole	JJ
nyp.33433056931235	3159	39	well	well	RB
nyp.33433056931235	3159	40	together	together	RB
nyp.33433056931235	3159	41	on	on	IN
nyp.33433056931235	3159	42	the	the	DT
nyp.33433056931235	3159	43	fire	fire	NN
nyp.33433056931235	3159	44	;	;	:
nyp.33433056931235	3159	45	wipe	wipe	VB
nyp.33433056931235	3159	46	the	the	DT
nyp.33433056931235	3159	47	edges	edge	NNS
nyp.33433056931235	3159	48	of	of	IN
nyp.33433056931235	3159	49	the	the	DT
nyp.33433056931235	3159	50	dish	dish	NN
nyp.33433056931235	3159	51	with	with	IN
nyp.33433056931235	3159	52	a	a	DT
nyp.33433056931235	3159	53	clean	clean	JJ
nyp.33433056931235	3159	54	napkin	napkin	NN
nyp.33433056931235	3159	55	dipped	dip	VBN
nyp.33433056931235	3159	56	in	in	IN
nyp.33433056931235	3159	57	hot	hot	JJ
nyp.33433056931235	3159	58	water	water	NN
nyp.33433056931235	3159	59	,	,	,
nyp.33433056931235	3159	60	and	and	CC
nyp.33433056931235	3159	61	sauce	sauce	VB
nyp.33433056931235	3159	62	the	the	DT
nyp.33433056931235	3159	63	soles	sol	NNS
nyp.33433056931235	3159	64	over	over	RB
nyp.33433056931235	3159	65	;	;	:
nyp.33433056931235	3159	66	place	place	NN
nyp.33433056931235	3159	67	round	round	IN
nyp.33433056931235	3159	68	them	-PRON-	PRP
nyp.33433056931235	3159	69	a	a	DT
nyp.33433056931235	3159	70	border	border	NN
nyp.33433056931235	3159	71	of	of	IN
nyp.33433056931235	3159	72	glazed	glazed	JJ
nyp.33433056931235	3159	73	thin	thin	JJ
nyp.33433056931235	3159	74	croutons	crouton	NNS
nyp.33433056931235	3159	75	,	,	,
nyp.33433056931235	3159	76	aud	aud	NNS
nyp.33433056931235	3159	77	send	send	VBP
nyp.33433056931235	3159	78	them	-PRON-	PRP
nyp.33433056931235	3159	79	to	to	IN
nyp.33433056931235	3159	80	table	table	NN
nyp.33433056931235	3159	81	.	.	.
nyp.33433056931235	3160	1	164	164	CD
nyp.33433056931235	3160	2	DRESSED	dressed	DT
nyp.33433056931235	3160	3	PISH	PISH	NNP
nyp.33433056931235	3160	4	IN	in	IN
nyp.33433056931235	3160	5	GENERAL	general	NN
nyp.33433056931235	3160	6	.	.	.
nyp.33433056931235	3161	1	470	470	CD
nyp.33433056931235	3161	2	.	.	.
nyp.33433056931235	3162	1	SOLES	sol	NNS
nyp.33433056931235	3162	2	,	,	,
nyp.33433056931235	3162	3	A	a	DT
nyp.33433056931235	3162	4	LA	LA	NNP
nyp.33433056931235	3162	5	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	3162	6	.	.	.
nyp.33433056931235	3163	1	Tbim	Tbim	NNP
nyp.33433056931235	3163	2	a	a	DT
nyp.33433056931235	3163	3	pair	pair	NN
nyp.33433056931235	3163	4	of	of	IN
nyp.33433056931235	3163	5	fine	fine	JJ
nyp.33433056931235	3163	6	large	large	JJ
nyp.33433056931235	3163	7	soles	sol	NNS
nyp.33433056931235	3163	8	,	,	,
nyp.33433056931235	3163	9	slit	slit	VB
nyp.33433056931235	3163	10	them	-PRON-	PRP
nyp.33433056931235	3163	11	down	down	IN
nyp.33433056931235	3163	12	the	the	DT
nyp.33433056931235	3163	13	back	back	NN
nyp.33433056931235	3163	14	,	,	,
nyp.33433056931235	3163	15	and	and	CC
nyp.33433056931235	3163	16	take	take	VB
nyp.33433056931235	3163	17	the	the	DT
nyp.33433056931235	3163	18	bone	bone	NN
nyp.33433056931235	3163	19	out	out	RP
nyp.33433056931235	3163	20	;	;	:
nyp.33433056931235	3163	21	line	line	VB
nyp.33433056931235	3163	22	the	the	DT
nyp.33433056931235	3163	23	soles	sol	NNS
nyp.33433056931235	3163	24	with	with	IN
nyp.33433056931235	3163	25	some	some	DT
nyp.33433056931235	3163	26	quenelle	quenelle	NN
nyp.33433056931235	3163	27	force	force	NN
nyp.33433056931235	3163	28	-	-	HYPH
nyp.33433056931235	3163	29	meat	meat	NN
nyp.33433056931235	3163	30	of	of	IN
nyp.33433056931235	3163	31	whitings	whiting	NNS
nyp.33433056931235	3163	32	mixed	mix	VBN
nyp.33433056931235	3163	33	with	with	IN
nyp.33433056931235	3163	34	some	some	DT
nyp.33433056931235	3163	35	chopped	chop	VBN
nyp.33433056931235	3163	36	fine	fine	JJ
nyp.33433056931235	3163	37	-	-	HYPH
nyp.33433056931235	3163	38	herbs	herb	NNS
nyp.33433056931235	3163	39	;	;	:
nyp.33433056931235	3163	40	put	put	VB
nyp.33433056931235	3163	41	tbem	tbem	NN
nyp.33433056931235	3163	42	on	on	IN
nyp.33433056931235	3163	43	a	a	DT
nyp.33433056931235	3163	44	buttered	buttered	JJ
nyp.33433056931235	3163	45	sauta-	sauta-	JJ
nyp.33433056931235	3163	46	pan	pan	NN
nyp.33433056931235	3163	47	,	,	,
nyp.33433056931235	3163	48	season	season	NN
nyp.33433056931235	3163	49	with	with	IN
nyp.33433056931235	3163	50	pepper	pepper	NN
nyp.33433056931235	3163	51	and	and	CC
nyp.33433056931235	3163	52	salt	salt	NN
nyp.33433056931235	3163	53	,	,	,
nyp.33433056931235	3163	54	moisten	moisten	VB
nyp.33433056931235	3163	55	with	with	IN
nyp.33433056931235	3163	56	two	two	CD
nyp.33433056931235	3163	57	glasses	glass	NNS
nyp.33433056931235	3163	58	of	of	IN
nyp.33433056931235	3163	59	white	white	JJ
nyp.33433056931235	3163	60	wine	wine	NN
nyp.33433056931235	3163	61	,	,	,
nyp.33433056931235	3163	62	cover	cover	VBP
nyp.33433056931235	3163	63	with	with	IN
nyp.33433056931235	3163	64	a	a	DT
nyp.33433056931235	3163	65	buttered	buttered	JJ
nyp.33433056931235	3163	66	paper	paper	NN
nyp.33433056931235	3163	67	,	,	,
nyp.33433056931235	3163	68	and	and	CC
nyp.33433056931235	3163	69	put	put	VBD
nyp.33433056931235	3163	70	them	-PRON-	PRP
nyp.33433056931235	3163	71	in	in	IN
nyp.33433056931235	3163	72	the	the	DT
nyp.33433056931235	3163	73	oven	oven	NN
nyp.33433056931235	3163	74	to	to	TO
nyp.33433056931235	3163	75	bake	bake	VB
nyp.33433056931235	3163	76	.	.	.
nyp.33433056931235	3164	1	When	when	WRB
nyp.33433056931235	3164	2	done	do	VBN
nyp.33433056931235	3164	3	,	,	,
nyp.33433056931235	3164	4	put	put	VB
nyp.33433056931235	3164	5	them	-PRON-	PRP
nyp.33433056931235	3164	6	in	in	IN
nyp.33433056931235	3164	7	press	press	NN
nyp.33433056931235	3164	8	between	between	IN
nyp.33433056931235	3164	9	two	two	CD
nyp.33433056931235	3164	10	earthen	earthen	JJ
nyp.33433056931235	3164	11	dishes	dish	NNS
nyp.33433056931235	3164	12	,	,	,
nyp.33433056931235	3164	13	and	and	CC
nyp.33433056931235	3164	14	set	set	VBD
nyp.33433056931235	3164	15	tbem	tbem	NN
nyp.33433056931235	3164	16	in	in	IN
nyp.33433056931235	3164	17	the	the	DT
nyp.33433056931235	3164	18	larder	larder	NN
nyp.33433056931235	3164	19	to	to	TO
nyp.33433056931235	3164	20	cool	cool	VB
nyp.33433056931235	3164	21	.	.	.
nyp.33433056931235	3165	1	In	in	IN
nyp.33433056931235	3165	2	the	the	DT
nyp.33433056931235	3165	3	mean	mean	JJ
nyp.33433056931235	3165	4	time	time	NN
nyp.33433056931235	3165	5	,	,	,
nyp.33433056931235	3165	6	prepare	prepare	VB
nyp.33433056931235	3165	7	some	some	DT
nyp.33433056931235	3165	8	stiffly-	stiffly-	JJ
nyp.33433056931235	3165	9	reduced	reduce	VBN
nyp.33433056931235	3165	10	Allemande	Allemande	NNP
nyp.33433056931235	3165	11	sauce	sauce	NN
nyp.33433056931235	3165	12	,	,	,
nyp.33433056931235	3165	13	with	with	IN
nyp.33433056931235	3165	14	which	which	WDT
nyp.33433056931235	3165	15	,	,	,
nyp.33433056931235	3165	16	after	after	IN
nyp.33433056931235	3165	17	ueatly	ueatly	RB
nyp.33433056931235	3165	18	trimming	trim	VBG
nyp.33433056931235	3165	19	the	the	DT
nyp.33433056931235	3165	20	soles	sol	NNS
nyp.33433056931235	3165	21	,	,	,
nyp.33433056931235	3165	22	cover	cover	VB
nyp.33433056931235	3165	23	them	-PRON-	PRP
nyp.33433056931235	3165	24	all	all	DT
nyp.33433056931235	3165	25	over	over	RB
nyp.33433056931235	3165	26	;	;	:
nyp.33433056931235	3165	27	and	and	CC
nyp.33433056931235	3165	28	when	when	WRB
nyp.33433056931235	3165	29	the	the	DT
nyp.33433056931235	3165	30	sauce	sauce	NN
nyp.33433056931235	3165	31	,	,	,
nyp.33433056931235	3165	32	by	by	IN
nyp.33433056931235	3165	33	getting	get	VBG
nyp.33433056931235	3165	34	cold	cold	JJ
nyp.33433056931235	3165	35	,	,	,
nyp.33433056931235	3165	36	has	have	VBZ
nyp.33433056931235	3165	37	set	set	VBN
nyp.33433056931235	3165	38	firmly	firmly	RB
nyp.33433056931235	3165	39	upon	upon	IN
nyp.33433056931235	3165	40	them	-PRON-	PRP
nyp.33433056931235	3165	41	,	,	,
nyp.33433056931235	3165	42	cover	cover	VB
nyp.33433056931235	3165	43	them	-PRON-	PRP
nyp.33433056931235	3165	44	with	with	IN
nyp.33433056931235	3165	45	egg	egg	NN
nyp.33433056931235	3165	46	and	and	CC
nyp.33433056931235	3165	47	bread	bread	NN
nyp.33433056931235	3165	48	-	-	HYPH
nyp.33433056931235	3165	49	crumbs	crumb	NNS
nyp.33433056931235	3165	50	;	;	:
nyp.33433056931235	3165	51	fry	fry	VB
nyp.33433056931235	3165	52	them	-PRON-	PRP
nyp.33433056931235	3165	53	of	of	IN
nyp.33433056931235	3165	54	a	a	DT
nyp.33433056931235	3165	55	fine	fine	JJ
nyp.33433056931235	3165	56	light	light	JJ
nyp.33433056931235	3165	57	color	color	NN
nyp.33433056931235	3165	58	,	,	,
nyp.33433056931235	3165	59	dish	dish	VB
nyp.33433056931235	3165	60	them	-PRON-	PRP
nyp.33433056931235	3165	61	up	up	RP
nyp.33433056931235	3165	62	,	,	,
nyp.33433056931235	3165	63	and	and	CC
nyp.33433056931235	3165	64	garnish	garnish	VB
nyp.33433056931235	3165	65	with	with	IN
nyp.33433056931235	3165	66	a	a	DT
nyp.33433056931235	3165	67	Parisian	parisian	JJ
nyp.33433056931235	3165	68	rat	rat	NN
nyp.33433056931235	3165	69	/	/	SYM
nyp.33433056931235	3165	70	out	out	NN
nyp.33433056931235	3165	71	(	(	-LRB-
nyp.33433056931235	3165	72	No	no	UH
nyp.33433056931235	3165	73	.	.	.
nyp.33433056931235	3166	1	203	203	CD
nyp.33433056931235	3166	2	)	)	-RRB-
nyp.33433056931235	3166	3	,	,	,
nyp.33433056931235	3166	4	place	place	VBP
nyp.33433056931235	3166	5	round	round	IN
nyp.33433056931235	3166	6	them	-PRON-	PRP
nyp.33433056931235	3166	7	a	a	DT
nyp.33433056931235	3166	8	border	border	NN
nyp.33433056931235	3166	9	of	of	IN
nyp.33433056931235	3166	10	large	large	JJ
nyp.33433056931235	3166	11	crayfish	crayfish	NN
nyp.33433056931235	3166	12	and	and	CC
nyp.33433056931235	3166	13	glazed	glazed	JJ
nyp.33433056931235	3166	14	crbutons	crbuton	NNS
nyp.33433056931235	3166	15	,	,	,
nyp.33433056931235	3166	16	and	and	CC
nyp.33433056931235	3166	17	send	send	VB
nyp.33433056931235	3166	18	to	to	IN
nyp.33433056931235	3166	19	table	table	NN
nyp.33433056931235	3166	20	.	.	.
nyp.33433056931235	3167	1	471	471	CD
nyp.33433056931235	3167	2	.	.	.
nyp.33433056931235	3168	1	SOLES	sol	NNS
nyp.33433056931235	3168	2	,	,	,
nyp.33433056931235	3168	3	A	a	DT
nyp.33433056931235	3168	4	LA	LA	NNP
nyp.33433056931235	3168	5	J1ARECHALE	J1ARECHALE	NNP
nyp.33433056931235	3168	6	.	.	.
nyp.33433056931235	3169	1	Bone	bone	NN
nyp.33433056931235	3169	2	a	a	DT
nyp.33433056931235	3169	3	pair	pair	NN
nyp.33433056931235	3169	4	of	of	IN
nyp.33433056931235	3169	5	soles	sol	NNS
nyp.33433056931235	3169	6	,	,	,
nyp.33433056931235	3169	7	line	line	VB
nyp.33433056931235	3169	8	them	-PRON-	PRP
nyp.33433056931235	3169	9	with	with	IN
nyp.33433056931235	3169	10	quenelle	quenelle	NN
nyp.33433056931235	3169	11	force	force	NN
nyp.33433056931235	3169	12	-	-	HYPH
nyp.33433056931235	3169	13	meat	meat	NN
nyp.33433056931235	3169	14	of	of	IN
nyp.33433056931235	3169	15	whiting	whiting	NN
nyp.33433056931235	3169	16	,	,	,
nyp.33433056931235	3169	17	bread	bread	NN
nyp.33433056931235	3169	18	-	-	HYPH
nyp.33433056931235	3169	19	crumb	crumb	NN
nyp.33433056931235	3169	20	,	,	,
nyp.33433056931235	3169	21	with	with	IN
nyp.33433056931235	3169	22	Allemande	Allemande	NNP
nyp.33433056931235	3169	23	sauce	sauce	NN
nyp.33433056931235	3169	24	,	,	,
nyp.33433056931235	3169	25	and	and	CC
nyp.33433056931235	3169	26	then	then	RB
nyp.33433056931235	3169	27	fry	fry	VB
nyp.33433056931235	3169	28	the	the	DT
nyp.33433056931235	3169	29	fish	fish	NN
nyp.33433056931235	3169	30	;	;	:
nyp.33433056931235	3169	31	drain	drain	VB
nyp.33433056931235	3169	32	them	-PRON-	PRP
nyp.33433056931235	3169	33	on	on	IN
nyp.33433056931235	3169	34	a	a	DT
nyp.33433056931235	3169	35	napkin	napkin	NN
nyp.33433056931235	3169	36	,	,	,
nyp.33433056931235	3169	37	dish	dish	VB
nyp.33433056931235	3169	38	them	-PRON-	PRP
nyp.33433056931235	3169	39	up	up	RP
nyp.33433056931235	3169	40	,	,	,
nyp.33433056931235	3169	41	and	and	CC
nyp.33433056931235	3169	42	sauce	sauce	VB
nyp.33433056931235	3169	43	them	-PRON-	PRP
nyp.33433056931235	3169	44	round	round	RB
nyp.33433056931235	3169	45	with	with	IN
nyp.33433056931235	3169	46	some	some	DT
nyp.33433056931235	3169	47	Venetian	venetian	JJ
nyp.33433056931235	3169	48	sauce	sauce	NN
nyp.33433056931235	3169	49	(	(	-LRB-
nyp.33433056931235	3169	50	No	no	UH
nyp.33433056931235	3169	51	.	.	.
nyp.33433056931235	3170	1	26	26	CD
nyp.33433056931235	3170	2	)	)	-RRB-
nyp.33433056931235	3170	3	,	,	,
nyp.33433056931235	3170	4	and	and	CC
nyp.33433056931235	3170	5	serve	serve	VB
nyp.33433056931235	3170	6	.	.	.
nyp.33433056931235	3171	1	472	472	CD
nyp.33433056931235	3171	2	.	.	.
nyp.33433056931235	3172	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	3172	2	NOSMANDE	NOSMANDE	NNP
nyp.33433056931235	3172	3	OF	of	IN
nyp.33433056931235	3172	4	SOLES	sol	NNS
nyp.33433056931235	3172	5	.	.	.
nyp.33433056931235	3173	1	Bone	bone	NN
nyp.33433056931235	3173	2	two	two	CD
nyp.33433056931235	3173	3	fine	fine	JJ
nyp.33433056931235	3173	4	soles	sol	NNS
nyp.33433056931235	3173	5	;	;	:
nyp.33433056931235	3173	6	line	line	VB
nyp.33433056931235	3173	7	them	-PRON-	PRP
nyp.33433056931235	3173	8	with	with	IN
nyp.33433056931235	3173	9	quenelle	quenelle	NN
nyp.33433056931235	3173	10	force	force	NN
nyp.33433056931235	3173	11	-	-	HYPH
nyp.33433056931235	3173	12	meat	meat	NN
nyp.33433056931235	3173	13	of	of	IN
nyp.33433056931235	3173	14	whitings	whiting	NNS
nyp.33433056931235	3173	15	mixed	mix	VBN
nyp.33433056931235	3173	16	with	with	IN
nyp.33433056931235	3173	17	some	some	DT
nyp.33433056931235	3173	18	chopped	chop	VBN
nyp.33433056931235	3173	19	fine	fine	JJ
nyp.33433056931235	3173	20	-	-	HYPH
nyp.33433056931235	3173	21	herbs	herb	NNS
nyp.33433056931235	3173	22	;	;	:
nyp.33433056931235	3173	23	place	place	VB
nyp.33433056931235	3173	24	them	-PRON-	PRP
nyp.33433056931235	3173	25	on	on	IN
nyp.33433056931235	3173	26	a	a	DT
nyp.33433056931235	3173	27	buttered	buttered	JJ
nyp.33433056931235	3173	28	sauta-	sauta-	JJ
nyp.33433056931235	3173	29	pan	pan	NN
nyp.33433056931235	3173	30	,	,	,
nyp.33433056931235	3173	31	season	season	NN
nyp.33433056931235	3173	32	with	with	IN
nyp.33433056931235	3173	33	pepper	pepper	NN
nyp.33433056931235	3173	34	and	and	CC
nyp.33433056931235	3173	35	salt	salt	NN
nyp.33433056931235	3173	36	,	,	,
nyp.33433056931235	3173	37	moisten	moisten	VBP
nyp.33433056931235	3173	38	with	with	IN
nyp.33433056931235	3173	39	half	half	PDT
nyp.33433056931235	3173	40	a	a	DT
nyp.33433056931235	3173	41	bottle	bottle	NN
nyp.33433056931235	3173	42	of	of	IN
nyp.33433056931235	3173	43	French	french	JJ
nyp.33433056931235	3173	44	white	white	JJ
nyp.33433056931235	3173	45	wine	wine	NN
nyp.33433056931235	3173	46	,	,	,
nyp.33433056931235	3173	47	some	some	DT
nyp.33433056931235	3173	48	oyster	oyster	NN
nyp.33433056931235	3173	49	liquor	liquor	NN
nyp.33433056931235	3173	50	,	,	,
nyp.33433056931235	3173	51	and	and	CC
nyp.33433056931235	3173	52	w.hite	w.hite	NNP
nyp.33433056931235	3173	53	essence	essence	NN
nyp.33433056931235	3173	54	of	of	IN
nyp.33433056931235	3173	55	mushrooms	mushroom	NNS
nyp.33433056931235	3173	56	;	;	,
nyp.33433056931235	3173	57	put	put	VB
nyp.33433056931235	3173	58	them	-PRON-	PRP
nyp.33433056931235	3173	59	in	in	IN
nyp.33433056931235	3173	60	the	the	DT
nyp.33433056931235	3173	61	oven	oven	NN
nyp.33433056931235	3173	62	to	to	TO
nyp.33433056931235	3173	63	bake	bake	VB
nyp.33433056931235	3173	64	,	,	,
nyp.33433056931235	3173	65	and	and	CC
nyp.33433056931235	3173	66	when	when	WRB
nyp.33433056931235	3173	67	done	do	VBN
nyp.33433056931235	3173	68	,	,	,
nyp.33433056931235	3173	69	remove	remove	VB
nyp.33433056931235	3173	70	the	the	DT
nyp.33433056931235	3173	71	soles	sol	NNS
nyp.33433056931235	3173	72	carefully	carefully	RB
nyp.33433056931235	3173	73	on	on	RB
nyp.33433056931235	3173	74	,	,	,
nyp.33433056931235	3173	75	to	to	IN
nyp.33433056931235	3173	76	their	-PRON-	PRP$
nyp.33433056931235	3173	77	dish	dish	NN
nyp.33433056931235	3173	78	.	.	.
nyp.33433056931235	3174	1	Reduce	reduce	VB
nyp.33433056931235	3174	2	the	the	DT
nyp.33433056931235	3174	3	liquor	liquor	NN
nyp.33433056931235	3174	4	,	,	,
nyp.33433056931235	3174	5	incorporate	incorporate	VB
nyp.33433056931235	3174	6	it	-PRON-	PRP
nyp.33433056931235	3174	7	in	in	IN
nyp.33433056931235	3174	8	a	a	DT
nyp.33433056931235	3174	9	rich	rich	JJ
nyp.33433056931235	3174	10	Matelotie	Matelotie	NNP
nyp.33433056931235	3174	11	Normande	Normande	NNP
nyp.33433056931235	3174	12	ragout	ragout	NN
nyp.33433056931235	3174	13	(	(	-LRB-
nyp.33433056931235	3174	14	No	no	UH
nyp.33433056931235	3174	15	.	.	.
nyp.33433056931235	3175	1	194	194	LS
nyp.33433056931235	3175	2	)	)	-RRB-
nyp.33433056931235	3175	3	,	,	,
nyp.33433056931235	3175	4	with	with	IN
nyp.33433056931235	3175	5	which	which	WDT
nyp.33433056931235	3175	6	sauce	sauce	NN
nyp.33433056931235	3175	7	the	the	DT
nyp.33433056931235	3175	8	soles	sol	NNS
nyp.33433056931235	3175	9	all	all	RB
nyp.33433056931235	3175	10	over	over	RB
nyp.33433056931235	3175	11	,	,	,
nyp.33433056931235	3175	12	and	and	CC
nyp.33433056931235	3175	13	garnish	garnish	VB
nyp.33433056931235	3175	14	round	round	RB
nyp.33433056931235	3175	15	with	with	IN
nyp.33433056931235	3175	16	a	a	DT
nyp.33433056931235	3175	17	border	border	NN
nyp.33433056931235	3175	18	of	of	IN
nyp.33433056931235	3175	19	crayfish	crayfish	NN
nyp.33433056931235	3175	20	,	,	,
nyp.33433056931235	3175	21	and	and	CC
nyp.33433056931235	3175	22	some	some	DT
nyp.33433056931235	3175	23	oval	oval	JJ
nyp.33433056931235	3175	24	crdutons	crduton	NNS
nyp.33433056931235	3175	25	,	,	,
nyp.33433056931235	3175	26	made	make	VBN
nyp.33433056931235	3175	27	with	with	IN
nyp.33433056931235	3175	28	the	the	DT
nyp.33433056931235	3175	29	crusts	crust	NNS
nyp.33433056931235	3175	30	of	of	IN
nyp.33433056931235	3175	31	French	french	JJ
nyp.33433056931235	3175	32	rolls	roll	NNS
nyp.33433056931235	3175	33	fried	fry	VBN
nyp.33433056931235	3175	34	in	in	IN
nyp.33433056931235	3175	35	butter	butter	NN
nyp.33433056931235	3175	36	,	,	,
nyp.33433056931235	3175	37	and	and	CC
nyp.33433056931235	3175	38	glazed	glaze	VBN
nyp.33433056931235	3175	39	,	,	,
nyp.33433056931235	3175	40	then	then	RB
nyp.33433056931235	3175	41	serve	serve	VB
nyp.33433056931235	3175	42	.	.	.
nyp.33433056931235	3176	1	473	473	CD
nyp.33433056931235	3176	2	.	.	.
nyp.33433056931235	3177	1	HATELOTTE	HATELOTTE	NNP
nyp.33433056931235	3177	2	OP	OP	NNP
nyp.33433056931235	3177	3	SOLES	sol	NNS
nyp.33433056931235	3177	4	,	,	,
nyp.33433056931235	3177	5	A	a	DT
nyp.33433056931235	3177	6	LA	LA	NNP
nyp.33433056931235	3177	7	PLESSY	PLESSY	NNP
nyp.33433056931235	3177	8	.	.	.
nyp.33433056931235	3178	1	Bone	bone	NN
nyp.33433056931235	3178	2	,	,	,
nyp.33433056931235	3178	3	stuff	stuff	NN
nyp.33433056931235	3178	4	,	,	,
nyp.33433056931235	3178	5	and	and	CC
nyp.33433056931235	3178	6	bake	bake	VB
nyp.33433056931235	3178	7	a	a	DT
nyp.33433056931235	3178	8	pair	pair	NN
nyp.33433056931235	3178	9	of	of	IN
nyp.33433056931235	3178	10	large	large	JJ
nyp.33433056931235	3178	11	soles	sol	NNS
nyp.33433056931235	3178	12	,	,	,
nyp.33433056931235	3178	13	as	as	IN
nyp.33433056931235	3178	14	described	describe	VBN
nyp.33433056931235	3178	15	in	in	IN
nyp.33433056931235	3178	16	the	the	DT
nyp.33433056931235	3178	17	pre-	pre-	RB
nyp.33433056931235	3178	18	ceding	cede	VBG
nyp.33433056931235	3178	19	directions	direction	NNS
nyp.33433056931235	3178	20	,	,	,
nyp.33433056931235	3178	21	and	and	CC
nyp.33433056931235	3178	22	when	when	WRB
nyp.33433056931235	3178	23	done	do	VBN
nyp.33433056931235	3178	24	,	,	,
nyp.33433056931235	3178	25	put	put	VB
nyp.33433056931235	3178	26	them	-PRON-	PRP
nyp.33433056931235	3178	27	in	in	IN
nyp.33433056931235	3178	28	press	press	NN
nyp.33433056931235	3178	29	between	between	IN
nyp.33433056931235	3178	30	two-	two-	JJ
nyp.33433056931235	3178	31	earthenware	earthenware	JJ
nyp.33433056931235	3178	32	dishes	dish	NNS
nyp.33433056931235	3178	33	;	;	:
nyp.33433056931235	3178	34	as	as	RB
nyp.33433056931235	3178	35	soon	soon	RB
nyp.33433056931235	3178	36	as	as	IN
nyp.33433056931235	3178	37	they	-PRON-	PRP
nyp.33433056931235	3178	38	have	have	VBP
nyp.33433056931235	3178	39	cooled	cool	VBN
nyp.33433056931235	3178	40	,	,	,
nyp.33433056931235	3178	41	mask	mask	VB
nyp.33433056931235	3178	42	them	-PRON-	PRP
nyp.33433056931235	3178	43	over	over	RP
nyp.33433056931235	3178	44	with	with	IN
nyp.33433056931235	3178	45	some	some	DT
nyp.33433056931235	3178	46	fish	fish	NN
nyp.33433056931235	3178	47	quenelle	quenelle	NN
nyp.33433056931235	3178	48	force	force	NN
nyp.33433056931235	3178	49	-	-	HYPH
nyp.33433056931235	3178	50	meat	meat	NN
nyp.33433056931235	3178	51	,	,	,
nyp.33433056931235	3178	52	colored	color	VBN
nyp.33433056931235	3178	53	with	with	IN
nyp.33433056931235	3178	54	lobster	lobster	NN
nyp.33433056931235	3178	55	coral	coral	NN
nyp.33433056931235	3178	56	;	;	:
nyp.33433056931235	3178	57	smooth	smooth	VB
nyp.33433056931235	3178	58	them	-PRON-	PRP
nyp.33433056931235	3178	59	over	over	RP
nyp.33433056931235	3178	60	with	with	IN
nyp.33433056931235	3178	61	the	the	DT
nyp.33433056931235	3178	62	blade	blade	NN
nyp.33433056931235	3178	63	of	of	IN
nyp.33433056931235	3178	64	a	a	DT
nyp.33433056931235	3178	65	large	large	JJ
nyp.33433056931235	3178	66	knife	knife	NN
nyp.33433056931235	3178	67	,	,	,
nyp.33433056931235	3178	68	dipped	dip	VBN
nyp.33433056931235	3178	69	in	in	IN
nyp.33433056931235	3178	70	hot	hot	JJ
nyp.33433056931235	3178	71	water	water	NN
nyp.33433056931235	3178	72	;	;	:
nyp.33433056931235	3178	73	then	then	RB
nyp.33433056931235	3178	74	place	place	VB
nyp.33433056931235	3178	75	the	the	DT
nyp.33433056931235	3178	76	soles	sol	NNS
nyp.33433056931235	3178	77	carefully	carefully	RB
nyp.33433056931235	3178	78	on	on	IN
nyp.33433056931235	3178	79	a	a	DT
nyp.33433056931235	3178	80	silver	silver	NN
nyp.33433056931235	3178	81	dish	dish	NN
nyp.33433056931235	3178	82	buttered	butter	VBN
nyp.33433056931235	3178	83	for	for	IN
nyp.33433056931235	3178	84	the	the	DT
nyp.33433056931235	3178	85	purpose	purpose	NN
nyp.33433056931235	3178	86	,	,	,
nyp.33433056931235	3178	87	and	and	CC
nyp.33433056931235	3178	88	after	after	IN
nyp.33433056931235	3178	89	ornamenting	ornament	VBG
nyp.33433056931235	3178	90	the	the	DT
nyp.33433056931235	3178	91	centre	centre	NN
nyp.33433056931235	3178	92	of	of	IN
nyp.33433056931235	3178	93	each	each	DT
nyp.33433056931235	3178	94	sole	sole	JJ
nyp.33433056931235	3178	95	with	with	IN
nyp.33433056931235	3178	96	a	a	DT
nyp.33433056931235	3178	97	bold	bold	JJ
nyp.33433056931235	3178	98	decoration,—composed	decoration,—composed	JJ
nyp.33433056931235	3178	99	of	of	IN
nyp.33433056931235	3178	100	truffles,—cover	truffles,—cover	ADD
nyp.33433056931235	3178	101	thorn	thorn	NN
nyp.33433056931235	3178	102	with	with	IN
nyp.33433056931235	3178	103	some	some	DT
nyp.33433056931235	3178	104	very	very	RB
nyp.33433056931235	3178	105	thin	thin	JJ
nyp.33433056931235	3178	106	layers	layer	NNS
nyp.33433056931235	3178	107	of	of	IN
nyp.33433056931235	3178	108	fat	fat	JJ
nyp.33433056931235	3178	109	bacon	bacon	NN
nyp.33433056931235	3178	110	:	:	:
nyp.33433056931235	3178	111	moisten	moisten	VB
nyp.33433056931235	3178	112	with	with	IN
nyp.33433056931235	3178	113	a.	a.	NN
nyp.33433056931235	3178	114	glass	glass	NN
nyp.33433056931235	3178	115	of	of	IN
nyp.33433056931235	3178	116	French	french	JJ
nyp.33433056931235	3178	117	white	white	JJ
nyp.33433056931235	3178	118	wine	wine	NN
nyp.33433056931235	3178	119	,	,	,
nyp.33433056931235	3178	120	and	and	CC
nyp.33433056931235	3178	121	put	put	VBD
nyp.33433056931235	3178	122	them	-PRON-	PRP
nyp.33433056931235	3178	123	in	in	IN
nyp.33433056931235	3178	124	the	the	DT
nyp.33433056931235	3178	125	oven	oven	NN
nyp.33433056931235	3178	126	for	for	IN
nyp.33433056931235	3178	127	about	about	RB
nyp.33433056931235	3178	128	a	a	DT
nyp.33433056931235	3178	129	quarter	quarter	NN
nyp.33433056931235	3178	130	of	of	IN
nyp.33433056931235	3178	131	an	an	DT
nyp.33433056931235	3178	132	hour	hour	NN
nyp.33433056931235	3178	133	,	,	,
nyp.33433056931235	3178	134	in	in	IN
nyp.33433056931235	3178	135	which	which	WDT
nyp.33433056931235	3178	136	time	time	NN
nyp.33433056931235	3178	137	they	-PRON-	PRP
nyp.33433056931235	3178	138	will	will	MD
nyp.33433056931235	3178	139	be	be	VB
nyp.33433056931235	3178	140	done	do	VBN
nyp.33433056931235	3178	141	.	.	.
nyp.33433056931235	3179	1	Re-	Re-	NNS
nyp.33433056931235	3179	2	move	move	VBP
nyp.33433056931235	3179	3	the	the	DT
nyp.33433056931235	3179	4	bacon	bacon	NN
nyp.33433056931235	3179	5	,	,	,
nyp.33433056931235	3179	6	glaze	glaze	VB
nyp.33433056931235	3179	7	them	-PRON-	PRP
nyp.33433056931235	3179	8	slightly	slightly	RB
nyp.33433056931235	3179	9	,	,	,
nyp.33433056931235	3179	10	and	and	CC
nyp.33433056931235	3179	11	garnish	garnish	VB
nyp.33433056931235	3179	12	them	-PRON-	PRP
nyp.33433056931235	3179	13	round	round	RB
nyp.33433056931235	3179	14	with	with	IN
nyp.33433056931235	3179	15	a	a	DT
nyp.33433056931235	3179	16	Parisian	parisian	JJ
nyp.33433056931235	3179	17	sauce	sauce	NN
nyp.33433056931235	3179	18	(	(	-LRB-
nyp.33433056931235	3179	19	No	no	UH
nyp.33433056931235	3179	20	.	.	.
nyp.33433056931235	3180	1	40	40	CD
nyp.33433056931235	3180	2	)	)	-RRB-
nyp.33433056931235	3180	3	,	,	,
nyp.33433056931235	3180	4	with	with	IN
nyp.33433056931235	3180	5	the	the	DT
nyp.33433056931235	3180	6	addition	addition	NN
nyp.33433056931235	3180	7	of	of	IN
nyp.33433056931235	3180	8	some	some	DT
nyp.33433056931235	3180	9	fine	fine	JJ
nyp.33433056931235	3180	10	white	white	JJ
nyp.33433056931235	3180	11	muscles	muscle	NNS
nyp.33433056931235	3180	12	;	;	:
nyp.33433056931235	3180	13	place	place	NN
nyp.33433056931235	3180	14	round	round	IN
nyp.33433056931235	3180	15	the	the	DT
nyp.33433056931235	3180	16	Matelotte	Matelotte	NNP
nyp.33433056931235	3180	17	a	a	DT
nyp.33433056931235	3180	18	border	border	NN
nyp.33433056931235	3180	19	of	of	IN
nyp.33433056931235	3180	20	fried	fry	VBN
nyp.33433056931235	3180	21	smelts	smelts	NNP
nyp.33433056931235	3180	22	,	,	,
nyp.33433056931235	3180	23	previously	previously	RB
nyp.33433056931235	3180	24	boned	bone	VBN
nyp.33433056931235	3180	25	and	and	CC
nyp.33433056931235	3180	26	stuffed	stuff	VBN
nyp.33433056931235	3180	27	with	with	IN
nyp.33433056931235	3180	28	force	force	NN
nyp.33433056931235	3180	29	-	-	HYPH
nyp.33433056931235	3180	30	meat	meat	NN
nyp.33433056931235	3180	31	,	,	,
nyp.33433056931235	3180	32	and	and	CC
nyp.33433056931235	3180	33	serve	serve	VB
nyp.33433056931235	3180	34	.	.	.
nyp.33433056931235	3181	1	474	474	CD
nyp.33433056931235	3181	2	.	.	.
nyp.33433056931235	3182	1	GURNETS	GURNETS	NNP
nyp.33433056931235	3182	2	STUFFED	STUFFED	NNP
nyp.33433056931235	3182	3	AND	and	CC
nyp.33433056931235	3182	4	BAKKD	BAKKD	NNP
nyp.33433056931235	3182	5	.	.	.
nyp.33433056931235	3183	1	Cut	cut	VB
nyp.33433056931235	3183	2	off	off	RP
nyp.33433056931235	3183	3	the	the	DT
nyp.33433056931235	3183	4	fins	fin	NNS
nyp.33433056931235	3183	5	and	and	CC
nyp.33433056931235	3183	6	head	head	VB
nyp.33433056931235	3183	7	from	from	IN
nyp.33433056931235	3183	8	two	two	CD
nyp.33433056931235	3183	9	or	or	CC
nyp.33433056931235	3183	10	more	more	JJR
nyp.33433056931235	3183	11	gurnets	gurnet	NNS
nyp.33433056931235	3183	12	,	,	,
nyp.33433056931235	3183	13	staff	staff	VB
nyp.33433056931235	3183	14	them	-PRON-	PRP
nyp.33433056931235	3183	15	with	with	IN
nyp.33433056931235	3183	16	veal	veal	NN
nyp.33433056931235	3183	17	stuffing	stuffing	NN
nyp.33433056931235	3183	18	,	,	,
nyp.33433056931235	3183	19	sew	sew	VB
nyp.33433056931235	3183	20	them	-PRON-	PRP
nyp.33433056931235	3183	21	up	up	RP
nyp.33433056931235	3183	22	and	and	CC
nyp.33433056931235	3183	23	score	score	VB
nyp.33433056931235	3183	24	them	-PRON-	PRP
nyp.33433056931235	3183	25	with	with	IN
nyp.33433056931235	3183	26	a	a	DT
nyp.33433056931235	3183	27	sharp	sharp	JJ
nyp.33433056931235	3183	28	knife	knife	NN
nyp.33433056931235	3183	29	on	on	IN
nyp.33433056931235	3183	30	both	both	DT
nyp.33433056931235	3183	31	sides	side	NNS
nyp.33433056931235	3183	32	;	;	:
nyp.33433056931235	3183	33	then	then	RB
nyp.33433056931235	3183	34	place	place	VB
nyp.33433056931235	3183	35	the	the	DT
nyp.33433056931235	3183	36	gurnets	gurnet	NNS
nyp.33433056931235	3183	37	in	in	IN
nyp.33433056931235	3183	38	a	a	DT
nyp.33433056931235	3183	39	buttered	buttered	JJ
nyp.33433056931235	3183	40	baking	baking	NN
nyp.33433056931235	3183	41	-	-	HYPH
nyp.33433056931235	3183	42	dish	dish	NN
nyp.33433056931235	3183	43	,	,	,
nyp.33433056931235	3183	44	season	season	VB
nyp.33433056931235	3183	45	them	-PRON-	PRP
nyp.33433056931235	3183	46	with	with	IN
nyp.33433056931235	3183	47	pepper	pepper	NN
nyp.33433056931235	3183	48	and	and	CC
nyp.33433056931235	3183	49	salt	salt	NN
nyp.33433056931235	3183	50	,	,	,
nyp.33433056931235	3183	51	some	some	DT
nyp.33433056931235	3183	52	chopped	chop	VBN
nyp.33433056931235	3183	53	parsley	parsley	NN
nyp.33433056931235	3183	54	,	,	,
nyp.33433056931235	3183	55	and	and	CC
nyp.33433056931235	3183	56	two	two	CD
nyp.33433056931235	3183	57	pats	pat	NNS
nyp.33433056931235	3183	58	SOLES	sol	NNS
nyp.33433056931235	3183	59	,	,	,
nyp.33433056931235	3183	60	GURNETS	GURNETS	NNP
nyp.33433056931235	3183	61	,	,	,
nyp.33433056931235	3183	62	AND	and	CC
nyp.33433056931235	3183	63	MACKEREL	mackerel	NN
nyp.33433056931235	3183	64	.	.	.
nyp.33433056931235	3184	1	165	165	CD
nyp.33433056931235	3184	2	of	of	IN
nyp.33433056931235	3184	3	butter	butter	NN
nyp.33433056931235	3184	4	;	;	:
nyp.33433056931235	3184	5	moisten	moisten	VB
nyp.33433056931235	3184	6	with	with	IN
nyp.33433056931235	3184	7	two	two	CD
nyp.33433056931235	3184	8	glasses	glass	NNS
nyp.33433056931235	3184	9	of	of	IN
nyp.33433056931235	3184	10	Sherry	Sherry	NNP
nyp.33433056931235	3184	11	,	,	,
nyp.33433056931235	3184	12	some	some	DT
nyp.33433056931235	3184	13	essence	essence	NN
nyp.33433056931235	3184	14	of	of	IN
nyp.33433056931235	3184	15	mush-	mush-	NN
nyp.33433056931235	3184	16	rooms	room	NNS
nyp.33433056931235	3184	17	,	,	,
nyp.33433056931235	3184	18	and	and	CC
nyp.33433056931235	3184	19	a	a	DT
nyp.33433056931235	3184	20	tittle	tittle	NN
nyp.33433056931235	3184	21	consomme	consomme	NN
nyp.33433056931235	3184	22	,	,	,
nyp.33433056931235	3184	23	and	and	CC
nyp.33433056931235	3184	24	pat	pat	VB
nyp.33433056931235	3184	25	them	-PRON-	PRP
nyp.33433056931235	3184	26	in	in	IN
nyp.33433056931235	3184	27	the	the	DT
nyp.33433056931235	3184	28	oven	oven	NN
nyp.33433056931235	3184	29	to	to	TO
nyp.33433056931235	3184	30	bake	bake	VB
nyp.33433056931235	3184	31	,	,	,
nyp.33433056931235	3184	32	—	—	:
nyp.33433056931235	3184	33	taking	take	VBG
nyp.33433056931235	3184	34	care	care	NN
nyp.33433056931235	3184	35	to	to	TO
nyp.33433056931235	3184	36	baste	baste	VB
nyp.33433056931235	3184	37	them	-PRON-	PRP
nyp.33433056931235	3184	38	every	every	DT
nyp.33433056931235	3184	39	five	five	CD
nyp.33433056931235	3184	40	minutes	minute	NNS
nyp.33433056931235	3184	41	until	until	IN
nyp.33433056931235	3184	42	they	-PRON-	PRP
nyp.33433056931235	3184	43	are	be	VBP
nyp.33433056931235	3184	44	done	do	VBN
nyp.33433056931235	3184	45	.	.	.
nyp.33433056931235	3185	1	Then	then	RB
nyp.33433056931235	3185	2	remove	remove	VB
nyp.33433056931235	3185	3	the	the	DT
nyp.33433056931235	3185	4	garnets	garnet	NNS
nyp.33433056931235	3185	5	on	on	IN
nyp.33433056931235	3185	6	to	to	IN
nyp.33433056931235	3185	7	their	-PRON-	PRP$
nyp.33433056931235	3185	8	dish	dish	NN
nyp.33433056931235	3185	9	,	,	,
nyp.33433056931235	3185	10	and	and	CC
nyp.33433056931235	3185	11	detach	detach	VB
nyp.33433056931235	3185	12	the	the	DT
nyp.33433056931235	3185	13	glaze	glaze	NN
nyp.33433056931235	3185	14	from	from	IN
nyp.33433056931235	3185	15	the	the	DT
nyp.33433056931235	3185	16	bottom	bottom	NN
nyp.33433056931235	3185	17	and	and	CC
nyp.33433056931235	3185	18	sides	side	NNS
nyp.33433056931235	3185	19	of	of	IN
nyp.33433056931235	3185	20	the	the	DT
nyp.33433056931235	3185	21	dish	dish	NN
nyp.33433056931235	3185	22	in	in	IN
nyp.33433056931235	3185	23	which	which	WDT
nyp.33433056931235	3185	24	they	-PRON-	PRP
nyp.33433056931235	3185	25	have	have	VBP
nyp.33433056931235	3185	26	been	be	VBN
nyp.33433056931235	3185	27	baked	bake	VBN
nyp.33433056931235	3185	28	,	,	,
nyp.33433056931235	3185	29	with	with	IN
nyp.33433056931235	3185	30	a	a	DT
nyp.33433056931235	3185	31	glass	glass	NN
nyp.33433056931235	3185	32	of	of	IN
nyp.33433056931235	3185	33	Sherry	Sherry	NNP
nyp.33433056931235	3185	34	;	;	:
nyp.33433056931235	3185	35	reduce	reduce	VB
nyp.33433056931235	3185	36	the	the	DT
nyp.33433056931235	3185	37	essence	essence	NN
nyp.33433056931235	3185	38	to	to	IN
nyp.33433056931235	3185	39	a	a	DT
nyp.33433056931235	3185	40	demi	demi	NN
nyp.33433056931235	3185	41	-	-	HYPH
nyp.33433056931235	3185	42	glaze	glaze	NN
nyp.33433056931235	3185	43	,	,	,
nyp.33433056931235	3185	44	and	and	CC
nyp.33433056931235	3185	45	incorpo-	incorpo-	JJ
nyp.33433056931235	3185	46	rate	rate	VB
nyp.33433056931235	3185	47	it	-PRON-	PRP
nyp.33433056931235	3185	48	into	into	IN
nyp.33433056931235	3185	49	one	one	CD
nyp.33433056931235	3185	50	of	of	IN
nyp.33433056931235	3185	51	the	the	DT
nyp.33433056931235	3185	52	following	follow	VBG
nyp.33433056931235	3185	53	sauces	sauce	NNS
nyp.33433056931235	3185	54	,	,	,
nyp.33433056931235	3185	55	with	with	IN
nyp.33433056931235	3185	56	a	a	DT
nyp.33433056931235	3185	57	pat	pat	NN
nyp.33433056931235	3185	58	of	of	IN
nyp.33433056931235	3185	59	butter	butter	NN
nyp.33433056931235	3185	60	and	and	CC
nyp.33433056931235	3185	61	a	a	DT
nyp.33433056931235	3185	62	little	little	JJ
nyp.33433056931235	3185	63	esseace	esseace	NN
nyp.33433056931235	3185	64	of	of	IN
nyp.33433056931235	3185	65	anchovies	anchovy	NNS
nyp.33433056931235	3185	66	;	;	,
nyp.33433056931235	3185	67	pour	pour	VB
nyp.33433056931235	3185	68	the	the	DT
nyp.33433056931235	3185	69	sauce	sauce	NN
nyp.33433056931235	3185	70	over	over	IN
nyp.33433056931235	3185	71	the	the	DT
nyp.33433056931235	3185	72	gurnets	gurnet	NNS
nyp.33433056931235	3185	73	and	and	CC
nyp.33433056931235	3185	74	send	send	VB
nyp.33433056931235	3185	75	to	to	IN
nyp.33433056931235	3185	76	table	table	NN
nyp.33433056931235	3185	77	.	.	.
nyp.33433056931235	3186	1	Either	either	CC
nyp.33433056931235	3186	2	Piquante	Piquante	NNP
nyp.33433056931235	3186	3	,	,	,
nyp.33433056931235	3186	4	lialienne	lialienne	NNS
nyp.33433056931235	3186	5	,	,	,
nyp.33433056931235	3186	6	Gasconne	Gasconne	NNP
nyp.33433056931235	3186	7	,	,	,
nyp.33433056931235	3186	8	Provengale	Provengale	NNP
nyp.33433056931235	3186	9	,	,	,
nyp.33433056931235	3186	10	Poi-	Poi-	NNP
nyp.33433056931235	3186	11	vrade	vrade	NN
nyp.33433056931235	3186	12	,	,	,
nyp.33433056931235	3186	13	Cfenoise	Cfenoise	NNP
nyp.33433056931235	3186	14	,	,	,
nyp.33433056931235	3186	15	or	or	CC
nyp.33433056931235	3186	16	Tomata	Tomata	NNP
nyp.33433056931235	3186	17	sauce	sauce	NN
nyp.33433056931235	3186	18	,	,	,
nyp.33433056931235	3186	19	will	will	MD
nyp.33433056931235	3186	20	suit	suit	VB
nyp.33433056931235	3186	21	this	this	DT
nyp.33433056931235	3186	22	fish	fish	NN
nyp.33433056931235	3186	23	,	,	,
nyp.33433056931235	3186	24	when	when	WRB
nyp.33433056931235	3186	25	prepared	prepare	VBN
nyp.33433056931235	3186	26	in	in	IN
nyp.33433056931235	3186	27	the	the	DT
nyp.33433056931235	3186	28	above	above	JJ
nyp.33433056931235	3186	29	manner	manner	NN
nyp.33433056931235	3186	30	.	.	.
nyp.33433056931235	3187	1	475	475	CD
nyp.33433056931235	3187	2	.	.	.
nyp.33433056931235	3188	1	GURNETS	GURNETS	NNP
nyp.33433056931235	3188	2	,	,	,
nyp.33433056931235	3188	3	A	a	DT
nyp.33433056931235	3188	4	LA	LA	NNP
nyp.33433056931235	3188	5	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	3188	6	.	.	.
nyp.33433056931235	3189	1	Cut	cut	VB
nyp.33433056931235	3189	2	off	off	RP
nyp.33433056931235	3189	3	the	the	DT
nyp.33433056931235	3189	4	heads	head	NNS
nyp.33433056931235	3189	5	and	and	CC
nyp.33433056931235	3189	6	fins	fin	NNS
nyp.33433056931235	3189	7	from	from	IN
nyp.33433056931235	3189	8	two	two	CD
nyp.33433056931235	3189	9	gurnets	gurnet	NNS
nyp.33433056931235	3189	10	,	,	,
nyp.33433056931235	3189	11	boil	boil	VB
nyp.33433056931235	3189	12	them	-PRON-	PRP
nyp.33433056931235	3189	13	in	in	IN
nyp.33433056931235	3189	14	water	water	NN
nyp.33433056931235	3189	15	with	with	IN
nyp.33433056931235	3189	16	a	a	DT
nyp.33433056931235	3189	17	little	little	JJ
nyp.33433056931235	3189	18	salt	salt	NN
nyp.33433056931235	3189	19	and	and	CC
nyp.33433056931235	3189	20	vinegar	vinegar	NN
nyp.33433056931235	3189	21	;	;	:
nyp.33433056931235	3189	22	when	when	WRB
nyp.33433056931235	3189	23	done	do	VBN
nyp.33433056931235	3189	24	,	,	,
nyp.33433056931235	3189	25	drain	drain	NN
nyp.33433056931235	3189	26	and	and	CC
nyp.33433056931235	3189	27	skin	skin	VB
nyp.33433056931235	3189	28	them	-PRON-	PRP
nyp.33433056931235	3189	29	,	,	,
nyp.33433056931235	3189	30	then	then	RB
nyp.33433056931235	3189	31	cover	cover	VB
nyp.33433056931235	3189	32	them	-PRON-	PRP
nyp.33433056931235	3189	33	with	with	IN
nyp.33433056931235	3189	34	some	some	DT
nyp.33433056931235	3189	35	stiffly	stiffly	RB
nyp.33433056931235	3189	36	-	-	HYPH
nyp.33433056931235	3189	37	reduced	reduce	VBN
nyp.33433056931235	3189	38	Allemande	Allemande	NNP
nyp.33433056931235	3189	39	sauce	sauce	NN
nyp.33433056931235	3189	40	(	(	-LRB-
nyp.33433056931235	3189	41	No	no	UH
nyp.33433056931235	3189	42	.	.	.
nyp.33433056931235	3190	1	7	7	LS
nyp.33433056931235	3190	2	)	)	-RRB-
nyp.33433056931235	3190	3	,	,	,
nyp.33433056931235	3190	4	and	and	CC
nyp.33433056931235	3190	5	when	when	WRB
nyp.33433056931235	3190	6	this	this	DT
nyp.33433056931235	3190	7	has	have	VBZ
nyp.33433056931235	3190	8	cooled	cool	VBN
nyp.33433056931235	3190	9	upon	upon	IN
nyp.33433056931235	3190	10	them	-PRON-	PRP
nyp.33433056931235	3190	11	,	,	,
nyp.33433056931235	3190	12	egg	egg	VB
nyp.33433056931235	3190	13	them	-PRON-	PRP
nyp.33433056931235	3190	14	over	over	RP
nyp.33433056931235	3190	15	and	and	CC
nyp.33433056931235	3190	16	cover	cover	VBP
nyp.33433056931235	3190	17	with	with	IN
nyp.33433056931235	3190	18	bread	bread	NN
nyp.33433056931235	3190	19	-	-	HYPH
nyp.33433056931235	3190	20	crumbs	crumb	NNS
nyp.33433056931235	3190	21	,	,	,
nyp.33433056931235	3190	22	and	and	CC
nyp.33433056931235	3190	23	place	place	VB
nyp.33433056931235	3190	24	them	-PRON-	PRP
nyp.33433056931235	3190	25	on	on	IN
nyp.33433056931235	3190	26	a	a	DT
nyp.33433056931235	3190	27	buttered	buttered	JJ
nyp.33433056931235	3190	28	baking	baking	NN
nyp.33433056931235	3190	29	-	-	HYPH
nyp.33433056931235	3190	30	sheet	sheet	NN
nyp.33433056931235	3190	31	;	;	:
nyp.33433056931235	3190	32	half	half	PDT
nyp.33433056931235	3190	33	an	an	DT
nyp.33433056931235	3190	34	hour	hour	NN
nyp.33433056931235	3190	35	before	before	IN
nyp.33433056931235	3190	36	dinner	dinner	NN
nyp.33433056931235	3190	37	put	put	VBD
nyp.33433056931235	3190	38	them	-PRON-	PRP
nyp.33433056931235	3190	39	in	in	IN
nyp.33433056931235	3190	40	the	the	DT
nyp.33433056931235	3190	41	oven	oven	NN
nyp.33433056931235	3190	42	to	to	TO
nyp.33433056931235	3190	43	bake	bake	VB
nyp.33433056931235	3190	44	,	,	,
nyp.33433056931235	3190	45	and	and	CC
nyp.33433056931235	3190	46	as	as	RB
nyp.33433056931235	3190	47	soon	soon	RB
nyp.33433056931235	3190	48	as	as	IN
nyp.33433056931235	3190	49	they	-PRON-	PRP
nyp.33433056931235	3190	50	have	have	VBP
nyp.33433056931235	3190	51	acquired	acquire	VBN
nyp.33433056931235	3190	52	a	a	DT
nyp.33433056931235	3190	53	fine	fine	JJ
nyp.33433056931235	3190	54	color	color	NN
nyp.33433056931235	3190	55	,	,	,
nyp.33433056931235	3190	56	dish	dish	VB
nyp.33433056931235	3190	57	them	-PRON-	PRP
nyp.33433056931235	3190	58	up	up	RP
nyp.33433056931235	3190	59	,	,	,
nyp.33433056931235	3190	60	and	and	CC
nyp.33433056931235	3190	61	garnish	garnish	VB
nyp.33433056931235	3190	62	round	round	RB
nyp.33433056931235	3190	63	with	with	IN
nyp.33433056931235	3190	64	some	some	DT
nyp.33433056931235	3190	65	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3190	66	sauce	sauce	NN
nyp.33433056931235	3190	67	,	,	,
nyp.33433056931235	3190	68	containing	contain	VBG
nyp.33433056931235	3190	69	some	some	DT
nyp.33433056931235	3190	70	crayfish	crayfish	NN
nyp.33433056931235	3190	71	tails	tail	NNS
nyp.33433056931235	3190	72	,	,	,
nyp.33433056931235	3190	73	and	and	CC
nyp.33433056931235	3190	74	send	send	VB
nyp.33433056931235	3190	75	to	to	IN
nyp.33433056931235	3190	76	table	table	NN
nyp.33433056931235	3190	77	.	.	.
nyp.33433056931235	3191	1	476	476	CD
nyp.33433056931235	3191	2	.	.	.
nyp.33433056931235	3192	1	GURNETS	GURNETS	NNP
nyp.33433056931235	3192	2	,	,	,
nyp.33433056931235	3192	3	A	a	DT
nyp.33433056931235	3192	4	LA	LA	NNP
nyp.33433056931235	3192	5	GENOISE	GENOISE	NNP
nyp.33433056931235	3192	6	.	.	.
nyp.33433056931235	3193	1	Boil	boil	VB
nyp.33433056931235	3193	2	or	or	CC
nyp.33433056931235	3193	3	bake	bake	VB
nyp.33433056931235	3193	4	one	one	CD
nyp.33433056931235	3193	5	or	or	CC
nyp.33433056931235	3193	6	more	more	JJR
nyp.33433056931235	3193	7	gurnets	gurnet	NNS
nyp.33433056931235	3193	8	in	in	IN
nyp.33433056931235	3193	9	some	some	DT
nyp.33433056931235	3193	10	mirepoix	mirepoix	NN
nyp.33433056931235	3193	11	(	(	-LRB-
nyp.33433056931235	3193	12	No	no	UH
nyp.33433056931235	3193	13	.	.	.
nyp.33433056931235	3194	1	236	236	LS
nyp.33433056931235	3194	2	)	)	-RRB-
nyp.33433056931235	3194	3	;	;	:
nyp.33433056931235	3194	4	drain	drain	VB
nyp.33433056931235	3194	5	,	,	,
nyp.33433056931235	3194	6	skim	skim	VB
nyp.33433056931235	3194	7	,	,	,
nyp.33433056931235	3194	8	glaze	glaze	NN
nyp.33433056931235	3194	9	,	,	,
nyp.33433056931235	3194	10	and	and	CC
nyp.33433056931235	3194	11	place	place	VB
nyp.33433056931235	3194	12	them	-PRON-	PRP
nyp.33433056931235	3194	13	on	on	IN
nyp.33433056931235	3194	14	their	-PRON-	PRP$
nyp.33433056931235	3194	15	dish	dish	NN
nyp.33433056931235	3194	16	,	,	,
nyp.33433056931235	3194	17	and	and	CC
nyp.33433056931235	3194	18	sauce	sauce	VB
nyp.33433056931235	3194	19	them	-PRON-	PRP
nyp.33433056931235	3194	20	with	with	IN
nyp.33433056931235	3194	21	Qenoise	Qenoise	NNP
nyp.33433056931235	3194	22	sauce	sauce	NN
nyp.33433056931235	3194	23	(	(	-LRB-
nyp.33433056931235	3194	24	No	no	UH
nyp.33433056931235	3194	25	.	.	.
nyp.33433056931235	3195	1	30	30	LS
nyp.33433056931235	3195	2	)	)	-RRB-
nyp.33433056931235	3195	3	;	;	:
nyp.33433056931235	3195	4	garnish	garnish	VB
nyp.33433056931235	3195	5	round	round	RB
nyp.33433056931235	3195	6	with	with	IN
nyp.33433056931235	3195	7	large	large	JJ
nyp.33433056931235	3195	8	crayfish	crayfish	NN
nyp.33433056931235	3195	9	,	,	,
nyp.33433056931235	3195	10	or	or	CC
nyp.33433056931235	3195	11	Que-	Que-	NNP
nyp.33433056931235	3195	12	nelles	nelle	NNS
nyp.33433056931235	3195	13	of	of	IN
nyp.33433056931235	3195	14	whiting	whiting	NNP
nyp.33433056931235	3195	15	or	or	CC
nyp.33433056931235	3195	16	gurnet	gurnet	NNP
nyp.33433056931235	3195	17	.	.	.
nyp.33433056931235	3196	1	Gurnets	Gurnets	NNPS
nyp.33433056931235	3196	2	,	,	,
nyp.33433056931235	3196	3	either	either	CC
nyp.33433056931235	3196	4	boiled	boil	VBN
nyp.33433056931235	3196	5	or	or	CC
nyp.33433056931235	3196	6	baked	bake	VBN
nyp.33433056931235	3196	7	,	,	,
nyp.33433056931235	3196	8	may	may	MD
nyp.33433056931235	3196	9	be	be	VB
nyp.33433056931235	3196	10	sent	send	VBN
nyp.33433056931235	3196	11	to	to	IN
nyp.33433056931235	3196	12	table	table	NN
nyp.33433056931235	3196	13	with	with	IN
nyp.33433056931235	3196	14	any	any	DT
nyp.33433056931235	3196	15	kind	kind	NN
nyp.33433056931235	3196	16	of	of	IN
nyp.33433056931235	3196	17	fish	fish	NN
nyp.33433056931235	3196	18	sauce	sauce	NN
nyp.33433056931235	3196	19	;	;	:
nyp.33433056931235	3196	20	but	but	CC
nyp.33433056931235	3196	21	as	as	IN
nyp.33433056931235	3196	22	they	-PRON-	PRP
nyp.33433056931235	3196	23	do	do	VBP
nyp.33433056931235	3196	24	not	not	RB
nyp.33433056931235	3196	25	possess	possess	VB
nyp.33433056931235	3196	26	any	any	DT
nyp.33433056931235	3196	27	decided	decide	VBN
nyp.33433056931235	3196	28	flavor	flavor	NN
nyp.33433056931235	3196	29	of	of	IN
nyp.33433056931235	3196	30	their	-PRON-	PRP$
nyp.33433056931235	3196	31	own	own	JJ
nyp.33433056931235	3196	32	,	,	,
nyp.33433056931235	3196	33	sharp	sharp	JJ
nyp.33433056931235	3196	34	or	or	CC
nyp.33433056931235	3196	35	Piquante	Piquante	NNP
nyp.33433056931235	3196	36	6ance	6ance	NN
nyp.33433056931235	3196	37	should	should	MD
nyp.33433056931235	3196	38	be	be	VB
nyp.33433056931235	3196	39	used	use	VBN
nyp.33433056931235	3196	40	in	in	IN
nyp.33433056931235	3196	41	preference	preference	NN
nyp.33433056931235	3196	42	.	.	.
nyp.33433056931235	3197	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	3197	2	of	of	IN
nyp.33433056931235	3197	3	gurnets	gurnet	NNS
nyp.33433056931235	3197	4	may	may	MD
nyp.33433056931235	3197	5	be	be	VB
nyp.33433056931235	3197	6	dressed	dress	VBN
nyp.33433056931235	3197	7	in	in	IN
nyp.33433056931235	3197	8	every	every	DT
nyp.33433056931235	3197	9	variety	variety	NN
nyp.33433056931235	3197	10	of	of	IN
nyp.33433056931235	3197	11	form	form	NN
nyp.33433056931235	3197	12	,	,	,
nyp.33433056931235	3197	13	and	and	CC
nyp.33433056931235	3197	14	served	serve	VBD
nyp.33433056931235	3197	15	with	with	IN
nyp.33433056931235	3197	16	any	any	DT
nyp.33433056931235	3197	17	kind	kind	NN
nyp.33433056931235	3197	18	of	of	IN
nyp.33433056931235	3197	19	sauce	sauce	NN
nyp.33433056931235	3197	20	,	,	,
nyp.33433056931235	3197	21	similar	similar	JJ
nyp.33433056931235	3197	22	to	to	IN
nyp.33433056931235	3197	23	soles	sol	NNS
nyp.33433056931235	3197	24	.	.	.
nyp.33433056931235	3198	1	477	477	CD
nyp.33433056931235	3198	2	.	.	.
nyp.33433056931235	3199	1	BOILED	BOILED	NNP
nyp.33433056931235	3199	2	MACKEREL	MACKEREL	NNP
nyp.33433056931235	3199	3	.	.	.
nyp.33433056931235	3200	1	Boil	boil	VB
nyp.33433056931235	3200	2	the	the	DT
nyp.33433056931235	3200	3	mackerel	mackerel	NN
nyp.33433056931235	3200	4	in	in	IN
nyp.33433056931235	3200	5	salt	salt	NN
nyp.33433056931235	3200	6	and	and	CC
nyp.33433056931235	3200	7	water	water	NN
nyp.33433056931235	3200	8	,	,	,
nyp.33433056931235	3200	9	dish	dish	VB
nyp.33433056931235	3200	10	it	-PRON-	PRP
nyp.33433056931235	3200	11	up	up	RP
nyp.33433056931235	3200	12	,	,	,
nyp.33433056931235	3200	13	and	and	CC
nyp.33433056931235	3200	14	send	send	VB
nyp.33433056931235	3200	15	to	to	IN
nyp.33433056931235	3200	16	table	table	NN
nyp.33433056931235	3200	17	,	,	,
nyp.33433056931235	3200	18	either	either	CC
nyp.33433056931235	3200	19	with	with	IN
nyp.33433056931235	3200	20	fennel	fennel	NN
nyp.33433056931235	3200	21	,	,	,
nyp.33433056931235	3200	22	parsley	parsley	NN
nyp.33433056931235	3200	23	,	,	,
nyp.33433056931235	3200	24	or	or	CC
nyp.33433056931235	3200	25	gooseberry	gooseberry	NN
nyp.33433056931235	3200	26	sauce	sauce	NN
nyp.33433056931235	3200	27	.	.	.
nyp.33433056931235	3201	1	478	478	CD
nyp.33433056931235	3201	2	.	.	.
nyp.33433056931235	3202	1	BROILED	BROILED	NNP
nyp.33433056931235	3202	2	MACKEREL	mackerel	NN
nyp.33433056931235	3202	3	,	,	,
nyp.33433056931235	3202	4	A	a	DT
nyp.33433056931235	3202	5	LA	LA	NNP
nyp.33433056931235	3202	6	MAITRE	MAITRE	NNP
nyp.33433056931235	3202	7	D'HOTEL	d'hotel	NN
nyp.33433056931235	3202	8	.	.	.
nyp.33433056931235	3203	1	Split	Split	VBD
nyp.33433056931235	3203	2	the	the	DT
nyp.33433056931235	3203	3	mackerel	mackerel	NN
nyp.33433056931235	3203	4	down	down	IN
nyp.33433056931235	3203	5	the	the	DT
nyp.33433056931235	3203	6	back	back	NN
nyp.33433056931235	3203	7	,	,	,
nyp.33433056931235	3203	8	season	season	NN
nyp.33433056931235	3203	9	with	with	IN
nyp.33433056931235	3203	10	pepper	pepper	NN
nyp.33433056931235	3203	11	and	and	CC
nyp.33433056931235	3203	12	salt	salt	NN
nyp.33433056931235	3203	13	,	,	,
nyp.33433056931235	3203	14	and	and	CC
nyp.33433056931235	3203	15	oil	oil	NN
nyp.33433056931235	3203	16	it	-PRON-	PRP
nyp.33433056931235	3203	17	over	over	RP
nyp.33433056931235	3203	18	;	;	:
nyp.33433056931235	3203	19	then	then	RB
nyp.33433056931235	3203	20	place	place	VB
nyp.33433056931235	3203	21	it	-PRON-	PRP
nyp.33433056931235	3203	22	on	on	IN
nyp.33433056931235	3203	23	a	a	DT
nyp.33433056931235	3203	24	gridiron	gridiron	NN
nyp.33433056931235	3203	25	,	,	,
nyp.33433056931235	3203	26	over	over	IN
nyp.33433056931235	3203	27	a	a	DT
nyp.33433056931235	3203	28	moderate	moderate	JJ
nyp.33433056931235	3203	29	fire	fire	NN
nyp.33433056931235	3203	30	;	;	:
nyp.33433056931235	3203	31	when	when	WRB
nyp.33433056931235	3203	32	the	the	DT
nyp.33433056931235	3203	33	mackerel	mackerel	NN
nyp.33433056931235	3203	34	is	be	VBZ
nyp.33433056931235	3203	35	done	do	VBN
nyp.33433056931235	3203	36	on	on	IN
nyp.33433056931235	3203	37	one	one	CD
nyp.33433056931235	3203	38	side	side	NN
nyp.33433056931235	3203	39	,	,	,
nyp.33433056931235	3203	40	tarn	tarn	VB
nyp.33433056931235	3203	41	it	-PRON-	PRP
nyp.33433056931235	3203	42	over	over	RP
nyp.33433056931235	3203	43	on	on	IN
nyp.33433056931235	3203	44	the	the	DT
nyp.33433056931235	3203	45	other	other	JJ
nyp.33433056931235	3203	46	;	;	:
nyp.33433056931235	3203	47	and	and	CC
nyp.33433056931235	3203	48	as	as	RB
nyp.33433056931235	3203	49	soon	soon	RB
nyp.33433056931235	3203	50	as	as	IN
nyp.33433056931235	3203	51	it	-PRON-	PRP
nyp.33433056931235	3203	52	is	be	VBZ
nyp.33433056931235	3203	53	done	do	VBN
nyp.33433056931235	3203	54	through	through	IN
nyp.33433056931235	3203	55	,	,	,
nyp.33433056931235	3203	56	take	take	VB
nyp.33433056931235	3203	57	it	-PRON-	PRP
nyp.33433056931235	3203	58	up	up	RP
nyp.33433056931235	3203	59	on	on	IN
nyp.33433056931235	3203	60	a	a	DT
nyp.33433056931235	3203	61	dish	dish	NN
nyp.33433056931235	3203	62	and	and	CC
nyp.33433056931235	3203	63	put	put	VBN
nyp.33433056931235	3203	64	some	some	DT
nyp.33433056931235	3203	65	cold	cold	JJ
nyp.33433056931235	3203	66	Maitre	Maitre	NNP
nyp.33433056931235	3203	67	d'Hdtel	d'Hdtel	NNP
nyp.33433056931235	3203	68	butter	butter	NN
nyp.33433056931235	3203	69	(	(	-LRB-
nyp.33433056931235	3203	70	No.44	No.44	NNP
nyp.33433056931235	3203	71	)	)	-RRB-
nyp.33433056931235	3203	72	inside	inside	IN
nyp.33433056931235	3203	73	it	-PRON-	PRP
nyp.33433056931235	3203	74	,	,	,
nyp.33433056931235	3203	75	aud	aud	FW
nyp.33433056931235	3203	76	pour	pour	VBP
nyp.33433056931235	3203	77	a	a	DT
nyp.33433056931235	3203	78	well	well	RB
nyp.33433056931235	3203	79	-	-	HYPH
nyp.33433056931235	3203	80	finished	finish	VBN
nyp.33433056931235	3203	81	Mailre	Mailre	NNP
nyp.33433056931235	3203	82	d'Hoiel	d'Hoiel	NNP
nyp.33433056931235	3203	83	sauce	sauce	NN
nyp.33433056931235	3203	84	(	(	-LRB-
nyp.33433056931235	3203	85	No	no	UH
nyp.33433056931235	3203	86	.	.	.
nyp.33433056931235	3204	1	43	43	LS
nyp.33433056931235	3204	2	)	)	-RRB-
nyp.33433056931235	3204	3	round	round	VBP
nyp.33433056931235	3204	4	it	-PRON-	PRP
nyp.33433056931235	3204	5	,	,	,
nyp.33433056931235	3204	6	and	and	CC
nyp.33433056931235	3204	7	send	send	VB
nyp.33433056931235	3204	8	to	to	IN
nyp.33433056931235	3204	9	table	table	NN
nyp.33433056931235	3204	10	.	.	.
nyp.33433056931235	3205	1	479	479	CD
nyp.33433056931235	3205	2	.	.	.
nyp.33433056931235	3206	1	BROILED	BROILED	NNP
nyp.33433056931235	3206	2	MACKEREL	mackerel	NN
nyp.33433056931235	3206	3	,	,	,
nyp.33433056931235	3206	4	WITH	with	IN
nyp.33433056931235	3206	5	NUT	NUT	NNP
nyp.33433056931235	3206	6	-	-	HYPH
nyp.33433056931235	3206	7	BROWN	brown	JJ
nyp.33433056931235	3206	8	BUTTER	butter	NN
nyp.33433056931235	3206	9	.	.	.
nyp.33433056931235	3207	1	Broil	broil	VB
nyp.33433056931235	3207	2	the	the	DT
nyp.33433056931235	3207	3	mackerel	mackerel	NN
nyp.33433056931235	3207	4	as	as	IN
nyp.33433056931235	3207	5	directed	direct	VBN
nyp.33433056931235	3207	6	in	in	IN
nyp.33433056931235	3207	7	the	the	DT
nyp.33433056931235	3207	8	last	last	JJ
nyp.33433056931235	3207	9	article	article	NN
nyp.33433056931235	3207	10	,	,	,
nyp.33433056931235	3207	11	dish	dish	VB
nyp.33433056931235	3207	12	it	-PRON-	PRP
nyp.33433056931235	3207	13	up	up	RP
nyp.33433056931235	3207	14	,	,	,
nyp.33433056931235	3207	15	garnish	garnish	VB
nyp.33433056931235	3207	16	it	-PRON-	PRP
nyp.33433056931235	3207	17	round	round	JJ
nyp.33433056931235	3207	18	with	with	IN
nyp.33433056931235	3207	19	fried	fry	VBN
nyp.33433056931235	3207	20	parsley	parsley	NN
nyp.33433056931235	3207	21	,	,	,
nyp.33433056931235	3207	22	and	and	CC
nyp.33433056931235	3207	23	pour	pour	VB
nyp.33433056931235	3207	24	over	over	IN
nyp.33433056931235	3207	25	It	-PRON-	PRP
nyp.33433056931235	3207	26	some	some	DT
nyp.33433056931235	3207	27	nut	nut	JJ
nyp.33433056931235	3207	28	-	-	HYPH
nyp.33433056931235	3207	29	brown	brown	JJ
nyp.33433056931235	3207	30	butter	butter	NN
nyp.33433056931235	3207	31	(	(	-LRB-
nyp.33433056931235	3207	32	No	no	UH
nyp.33433056931235	3207	33	.	.	.
nyp.33433056931235	3208	1	93	93	CD
nyp.33433056931235	3208	2	)	)	-RRB-
nyp.33433056931235	3208	3	.	.	.
nyp.33433056931235	3209	1	480	480	CD
nyp.33433056931235	3209	2	.	.	.
nyp.33433056931235	3210	1	FILLETS	fillet	NNS
nyp.33433056931235	3210	2	OF	of	IN
nyp.33433056931235	3210	3	MACKEREL	mackerel	NN
nyp.33433056931235	3210	4	,	,	,
nyp.33433056931235	3210	5	A	a	DT
nyp.33433056931235	3210	6	LA	LA	NNP
nyp.33433056931235	3210	7	MAITRE	MAITRE	NNP
nyp.33433056931235	3210	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	3210	9	.	.	.
nyp.33433056931235	3211	1	Fillet	fillet	VB
nyp.33433056931235	3211	2	the	the	DT
nyp.33433056931235	3211	3	mackerel	mackerel	NN
nyp.33433056931235	3211	4	thus	thus	RB
nyp.33433056931235	3211	5	:	:	:
nyp.33433056931235	3211	6	Place	place	VB
nyp.33433056931235	3211	7	the	the	DT
nyp.33433056931235	3211	8	fish	fish	NN
nyp.33433056931235	3211	9	on	on	IN
nyp.33433056931235	3211	10	the	the	DT
nyp.33433056931235	3211	11	table	table	NN
nyp.33433056931235	3211	12	with	with	IN
nyp.33433056931235	3211	13	its	-PRON-	PRP$
nyp.33433056931235	3211	14	back	back	NN
nyp.33433056931235	3211	15	toward	toward	IN
nyp.33433056931235	3211	16	you	-PRON-	PRP
nyp.33433056931235	3211	17	,	,	,
nyp.33433056931235	3211	18	then	then	RB
nyp.33433056931235	3211	19	ran	run	VBD
nyp.33433056931235	3211	20	the	the	DT
nyp.33433056931235	3211	21	knife	knife	NN
nyp.33433056931235	3211	22	ia	ia	UH
nyp.33433056931235	3211	23	just	just	RB
nyp.33433056931235	3211	24	below	below	IN
nyp.33433056931235	3211	25	the	the	DT
nyp.33433056931235	3211	26	gills	gill	NNS
nyp.33433056931235	3211	27	,	,	,
nyp.33433056931235	3211	28	tarn	tarn	VB
nyp.33433056931235	3211	29	the	the	DT
nyp.33433056931235	3211	30	edge	edge	NN
nyp.33433056931235	3211	31	of	of	IN
nyp.33433056931235	3211	32	the	the	DT
nyp.33433056931235	3211	33	blade	blade	NN
nyp.33433056931235	3211	34	under	under	IN
nyp.33433056931235	3211	35	,	,	,
nyp.33433056931235	3211	36	press	press	NN
nyp.33433056931235	3211	37	166	166	CD
nyp.33433056931235	3211	38	DRESSED	dressed	DT
nyp.33433056931235	3211	39	FISH	fish	NN
nyp.33433056931235	3211	40	IN	in	IN
nyp.33433056931235	3211	41	GENERAL	GENERAL	NNP
nyp.33433056931235	3211	42	.	.	.
nyp.33433056931235	3212	1	with	with	IN
nyp.33433056931235	3212	2	the	the	DT
nyp.33433056931235	3212	3	fingers	finger	NNS
nyp.33433056931235	3212	4	of	of	IN
nyp.33433056931235	3212	5	the	the	DT
nyp.33433056931235	3212	6	left	left	JJ
nyp.33433056931235	3212	7	hand	hand	NN
nyp.33433056931235	3212	8	full	full	JJ
nyp.33433056931235	3212	9	on	on	IN
nyp.33433056931235	3212	10	the	the	DT
nyp.33433056931235	3212	11	upper	upper	JJ
nyp.33433056931235	3212	12	end	end	NN
nyp.33433056931235	3212	13	of	of	IN
nyp.33433056931235	3212	14	the	the	DT
nyp.33433056931235	3212	15	fillet	fillet	NN
nyp.33433056931235	3212	16	,	,	,
nyp.33433056931235	3212	17	and	and	CC
nyp.33433056931235	3212	18	bearing	bear	VBG
nyp.33433056931235	3212	19	with	with	IN
nyp.33433056931235	3212	20	the	the	DT
nyp.33433056931235	3212	21	blade	blade	NN
nyp.33433056931235	3212	22	of	of	IN
nyp.33433056931235	3212	23	the	the	DT
nyp.33433056931235	3212	24	knife	knife	NN
nyp.33433056931235	3212	25	upon	upon	IN
nyp.33433056931235	3212	26	the	the	DT
nyp.33433056931235	3212	27	side	side	NN
nyp.33433056931235	3212	28	of	of	IN
nyp.33433056931235	3212	29	the	the	DT
nyp.33433056931235	3212	30	backbone	backbone	NN
nyp.33433056931235	3212	31	,	,	,
nyp.33433056931235	3212	32	draw	draw	VB
nyp.33433056931235	3212	33	the	the	DT
nyp.33433056931235	3212	34	knife	knife	NN
nyp.33433056931235	3212	35	gently	gently	RB
nyp.33433056931235	3212	36	down	down	RP
nyp.33433056931235	3212	37	to	to	IN
nyp.33433056931235	3212	38	the	the	DT
nyp.33433056931235	3212	39	tail	tail	NN
nyp.33433056931235	3212	40	,	,	,
nyp.33433056931235	3212	41	and	and	CC
nyp.33433056931235	3212	42	turn	turn	VB
nyp.33433056931235	3212	43	the	the	DT
nyp.33433056931235	3212	44	mackerel	mackerel	NN
nyp.33433056931235	3212	45	over	over	RB
nyp.33433056931235	3212	46	and	and	CC
nyp.33433056931235	3212	47	take	take	VB
nyp.33433056931235	3212	48	the	the	DT
nyp.33433056931235	3212	49	fillet	fillet	NN
nyp.33433056931235	3212	50	off	off	IN
nyp.33433056931235	3212	51	the	the	DT
nyp.33433056931235	3212	52	other	other	JJ
nyp.33433056931235	3212	53	side	side	NN
nyp.33433056931235	3212	54	:	:	:
nyp.33433056931235	3212	55	when	when	WRB
nyp.33433056931235	3212	56	this	this	DT
nyp.33433056931235	3212	57	is	be	VBZ
nyp.33433056931235	3212	58	done	do	VBN
nyp.33433056931235	3212	59	,	,	,
nyp.33433056931235	3212	60	cut	cut	VB
nyp.33433056931235	3212	61	each	each	DT
nyp.33433056931235	3212	62	fillet	fillet	NN
nyp.33433056931235	3212	63	into	into	IN
nyp.33433056931235	3212	64	two	two	CD
nyp.33433056931235	3212	65	,	,	,
nyp.33433056931235	3212	66	trim	trim	VB
nyp.33433056931235	3212	67	the	the	DT
nyp.33433056931235	3212	68	ends	end	NNS
nyp.33433056931235	3212	69	neatly	neatly	RB
nyp.33433056931235	3212	70	,	,	,
nyp.33433056931235	3212	71	and	and	CC
nyp.33433056931235	3212	72	place	place	VB
nyp.33433056931235	3212	73	them	-PRON-	PRP
nyp.33433056931235	3212	74	side	side	VBP
nyp.33433056931235	3212	75	by	by	IN
nyp.33433056931235	3212	76	side	side	NN
nyp.33433056931235	3212	77	on	on	IN
nyp.33433056931235	3212	78	a	a	DT
nyp.33433056931235	3212	79	buttered	buttered	JJ
nyp.33433056931235	3212	80	sauta	sauta	NN
nyp.33433056931235	3212	81	-	-	HYPH
nyp.33433056931235	3212	82	pan	pan	NNP
nyp.33433056931235	3212	83	,	,	,
nyp.33433056931235	3212	84	season	season	NN
nyp.33433056931235	3212	85	with	with	IN
nyp.33433056931235	3212	86	pepper	pepper	NN
nyp.33433056931235	3212	87	and	and	CC
nyp.33433056931235	3212	88	salt	salt	NN
nyp.33433056931235	3212	89	and	and	CC
nyp.33433056931235	3212	90	chopped	chop	VBD
nyp.33433056931235	3212	91	parsley	parsley	NN
nyp.33433056931235	3212	92	,	,	,
nyp.33433056931235	3212	93	squeeze	squeeze	VB
nyp.33433056931235	3212	94	the	the	DT
nyp.33433056931235	3212	95	juice	juice	NN
nyp.33433056931235	3212	96	of	of	IN
nyp.33433056931235	3212	97	half	half	PDT
nyp.33433056931235	3212	98	a	a	DT
nyp.33433056931235	3212	99	lemon	lemon	NN
nyp.33433056931235	3212	100	over	over	IN
nyp.33433056931235	3212	101	them	-PRON-	PRP
nyp.33433056931235	3212	102	,	,	,
nyp.33433056931235	3212	103	and	and	CC
nyp.33433056931235	3212	104	then	then	RB
nyp.33433056931235	3212	105	pour	pour	VB
nyp.33433056931235	3212	106	a	a	DT
nyp.33433056931235	3212	107	little	little	JJ
nyp.33433056931235	3212	108	oiled	oil	VBN
nyp.33433056931235	3212	109	butter	butter	NN
nyp.33433056931235	3212	110	upon	upon	IN
nyp.33433056931235	3212	111	each	each	DT
nyp.33433056931235	3212	112	,	,	,
nyp.33433056931235	3212	113	and	and	CC
nyp.33433056931235	3212	114	cover	cover	VBP
nyp.33433056931235	3212	115	with	with	IN
nyp.33433056931235	3212	116	a	a	DT
nyp.33433056931235	3212	117	round	round	NN
nyp.33433056931235	3212	118	of	of	IN
nyp.33433056931235	3212	119	buttered	buttered	JJ
nyp.33433056931235	3212	120	paper	paper	NN
nyp.33433056931235	3212	121	.	.	.
nyp.33433056931235	3213	1	About	about	RB
nyp.33433056931235	3213	2	twenty	twenty	CD
nyp.33433056931235	3213	3	minutes	minute	NNS
nyp.33433056931235	3213	4	before	before	IN
nyp.33433056931235	3213	5	dinner	dinner	NN
nyp.33433056931235	3213	6	,	,	,
nyp.33433056931235	3213	7	either	either	CC
nyp.33433056931235	3213	8	put	put	VBD
nyp.33433056931235	3213	9	them	-PRON-	PRP
nyp.33433056931235	3213	10	in	in	IN
nyp.33433056931235	3213	11	the	the	DT
nyp.33433056931235	3213	12	oven	oven	NN
nyp.33433056931235	3213	13	or	or	CC
nyp.33433056931235	3213	14	on	on	IN
nyp.33433056931235	3213	15	a	a	DT
nyp.33433056931235	3213	16	stove	stove	NN
nyp.33433056931235	3213	17	-	-	HYPH
nyp.33433056931235	3213	18	fire	fire	NN
nyp.33433056931235	3213	19	to	to	TO
nyp.33433056931235	3213	20	simmer	simmer	VB
nyp.33433056931235	3213	21	,	,	,
nyp.33433056931235	3213	22	and	and	CC
nyp.33433056931235	3213	23	when	when	WRB
nyp.33433056931235	3213	24	done	do	VBN
nyp.33433056931235	3213	25	,	,	,
nyp.33433056931235	3213	26	drain	drain	VB
nyp.33433056931235	3213	27	the	the	DT
nyp.33433056931235	3213	28	fillets	fillet	NNS
nyp.33433056931235	3213	29	on	on	IN
nyp.33433056931235	3213	30	a	a	DT
nyp.33433056931235	3213	31	napkin	napkin	NN
nyp.33433056931235	3213	32	,	,	,
nyp.33433056931235	3213	33	dish	dish	VB
nyp.33433056931235	3213	34	them	-PRON-	PRP
nyp.33433056931235	3213	35	up	up	RP
nyp.33433056931235	3213	36	in	in	IN
nyp.33433056931235	3213	37	the	the	DT
nyp.33433056931235	3213	38	form	form	NN
nyp.33433056931235	3213	39	of	of	IN
nyp.33433056931235	3213	40	a	a	DT
nyp.33433056931235	3213	41	wreath	wreath	NN
nyp.33433056931235	3213	42	,	,	,
nyp.33433056931235	3213	43	the	the	DT
nyp.33433056931235	3213	44	fillets	fillet	NNS
nyp.33433056931235	3213	45	resting	rest	VBG
nyp.33433056931235	3213	46	upon	upon	IN
nyp.33433056931235	3213	47	each	each	DT
nyp.33433056931235	3213	48	other	other	JJ
nyp.33433056931235	3213	49	;	;	:
nyp.33433056931235	3213	50	sauce	sauce	VB
nyp.33433056931235	3213	51	them	-PRON-	PRP
nyp.33433056931235	3213	52	over	over	RP
nyp.33433056931235	3213	53	with	with	IN
nyp.33433056931235	3213	54	some	some	DT
nyp.33433056931235	3213	55	Mailre	Mailre	NNP
nyp.33433056931235	3213	56	d'Hotel	d'Hotel	NNP
nyp.33433056931235	3213	57	sauce	sauce	NN
nyp.33433056931235	3213	58	(	(	-LRB-
nyp.33433056931235	3213	59	No	no	UH
nyp.33433056931235	3213	60	.	.	.
nyp.33433056931235	3214	1	43	43	CD
nyp.33433056931235	3214	2	)	)	-RRB-
nyp.33433056931235	3214	3	,	,	,
nyp.33433056931235	3214	4	and	and	CC
nyp.33433056931235	3214	5	send	send	VB
nyp.33433056931235	3214	6	to	to	IN
nyp.33433056931235	3214	7	table	table	NN
nyp.33433056931235	3214	8	.	.	.
nyp.33433056931235	3215	1	The	the	DT
nyp.33433056931235	3215	2	soft	soft	JJ
nyp.33433056931235	3215	3	roes	roe	NNS
nyp.33433056931235	3215	4	,	,	,
nyp.33433056931235	3215	5	if	if	IN
nyp.33433056931235	3215	6	any	any	DT
nyp.33433056931235	3215	7	,	,	,
nyp.33433056931235	3215	8	in	in	IN
nyp.33433056931235	3215	9	the	the	DT
nyp.33433056931235	3215	10	mackerel	mackerel	NN
nyp.33433056931235	3215	11	,	,	,
nyp.33433056931235	3215	12	should	should	MD
nyp.33433056931235	3215	13	be	be	VB
nyp.33433056931235	3215	14	parboiled	parboil	VBN
nyp.33433056931235	3215	15	in	in	IN
nyp.33433056931235	3215	16	boiling	boil	VBG
nyp.33433056931235	3215	17	water	water	NN
nyp.33433056931235	3215	18	containing	contain	VBG
nyp.33433056931235	3215	19	a	a	DT
nyp.33433056931235	3215	20	little	little	JJ
nyp.33433056931235	3215	21	vinegar	vinegar	NN
nyp.33433056931235	3215	22	and	and	CC
nyp.33433056931235	3215	23	salt	salt	NN
nyp.33433056931235	3215	24	;	;	:
nyp.33433056931235	3215	25	then	then	RB
nyp.33433056931235	3215	26	drain	drain	VB
nyp.33433056931235	3215	27	them	-PRON-	PRP
nyp.33433056931235	3215	28	on	on	IN
nyp.33433056931235	3215	29	a	a	DT
nyp.33433056931235	3215	30	nap-	nap-	JJ
nyp.33433056931235	3215	31	kin	kin	NN
nyp.33433056931235	3215	32	,	,	,
nyp.33433056931235	3215	33	and	and	CC
nyp.33433056931235	3215	34	place	place	VB
nyp.33433056931235	3215	35	them	-PRON-	PRP
nyp.33433056931235	3215	36	in	in	IN
nyp.33433056931235	3215	37	the	the	DT
nyp.33433056931235	3215	38	Centre	Centre	NNP
nyp.33433056931235	3215	39	of	of	IN
nyp.33433056931235	3215	40	the	the	DT
nyp.33433056931235	3215	41	fillets	fillet	NNS
nyp.33433056931235	3215	42	when	when	WRB
nyp.33433056931235	3215	43	dished	dish	VBN
nyp.33433056931235	3215	44	up	up	RP
nyp.33433056931235	3215	45	.	.	.
nyp.33433056931235	3216	1	Fillets	fillet	NNS
nyp.33433056931235	3216	2	of	of	IN
nyp.33433056931235	3216	3	mackerel	mackerel	NN
nyp.33433056931235	3216	4	,	,	,
nyp.33433056931235	3216	5	prepared	prepare	VBN
nyp.33433056931235	3216	6	as	as	IN
nyp.33433056931235	3216	7	described	describe	VBN
nyp.33433056931235	3216	8	in	in	IN
nyp.33433056931235	3216	9	the	the	DT
nyp.33433056931235	3216	10	first	first	JJ
nyp.33433056931235	3216	11	part	part	NN
nyp.33433056931235	3216	12	of	of	IN
nyp.33433056931235	3216	13	the	the	DT
nyp.33433056931235	3216	14	above	above	JJ
nyp.33433056931235	3216	15	directions	direction	NNS
nyp.33433056931235	3216	16	,	,	,
nyp.33433056931235	3216	17	may	may	MD
nyp.33433056931235	3216	18	be	be	VB
nyp.33433056931235	3216	19	sent	send	VBN
nyp.33433056931235	3216	20	to	to	IN
nyp.33433056931235	3216	21	table	table	NN
nyp.33433056931235	3216	22	with	with	IN
nyp.33433056931235	3216	23	either	either	DT
nyp.33433056931235	3216	24	of	of	IN
nyp.33433056931235	3216	25	the	the	DT
nyp.33433056931235	3216	26	following	follow	VBG
nyp.33433056931235	3216	27	sauces	sauce	NNS
nyp.33433056931235	3216	28	:	:	:
nyp.33433056931235	3216	29	Vertpre	Vertpre	NNP
nyp.33433056931235	3216	30	,	,	,
nyp.33433056931235	3216	31	Rauigotte	Rauigotte	NNP
nyp.33433056931235	3216	32	,	,	,
nyp.33433056931235	3216	33	Italidnne	Italidnne	NNP
nyp.33433056931235	3216	34	,	,	,
nyp.33433056931235	3216	35	or	or	CC
nyp.33433056931235	3216	36	Oenoise	Oenoise	NNP
nyp.33433056931235	3216	37	.	.	.
nyp.33433056931235	3217	1	DRESSED	dressed	DT
nyp.33433056931235	3217	2	MULLETS	MULLETS	NNPS
nyp.33433056931235	3217	3	,	,	,
nyp.33433056931235	3217	4	Ac	Ac	NNP
nyp.33433056931235	3217	5	,	,	,
nyp.33433056931235	3217	6	COXPBI81N0	COXPBI81N0	NNP
nyp.33433056931235	3217	7	Fillets	Fillets	NNPS
nyp.33433056931235	3217	8	of	of	IN
nyp.33433056931235	3217	9	Whiting	Whiting	NNP
nyp.33433056931235	3217	10	,	,	,
nyp.33433056931235	3217	11	d	d	NNP
nyp.33433056931235	3217	12	la	la	NNP
nyp.33433056931235	3217	13	Mattrt	Mattrt	NNP
nyp.33433056931235	3217	14	cTHSteL	cTHSteL	HYPH
nyp.33433056931235	3217	15	„	„	NNP
nyp.33433056931235	3217	16	„	„	NNP
nyp.33433056931235	3217	17	d	d	NNP
nyp.33433056931235	3217	18	la	la	NNP
nyp.33433056931235	3217	19	Horly	Horly	NNP
nyp.33433056931235	3217	20	.	.	.
nyp.33433056931235	3218	1	„	„	``
nyp.33433056931235	3218	2	•	•	NNP
nyp.33433056931235	3218	3	„	„	''
nyp.33433056931235	3218	4	d	d	NNP
nyp.33433056931235	3218	5	la	la	FW
nyp.33433056931235	3218	6	MarSchaU.	MarSchaU.	NNP
nyp.33433056931235	3219	1	„	„	NNP
nyp.33433056931235	3219	2	„	„	NNP
nyp.33433056931235	3219	3	d	d	NNP
nyp.33433056931235	3219	4	la	la	NNP
nyp.33433056931235	3219	5	ftoyale	ftoyale	NNP
nyp.33433056931235	3219	6	.	.	.
nyp.33433056931235	3220	1	WhitiDgs	WhitiDgs	NNP
nyp.33433056931235	3220	2	boiled	boil	VBD
nyp.33433056931235	3220	3	,	,	,
nyp.33433056931235	3220	4	fried	fry	VBN
nyp.33433056931235	3220	5	.	.	.
nyp.33433056931235	3221	1	broiled	broil	VBN
nyp.33433056931235	3221	2	,	,	,
nyp.33433056931235	3221	3	Ac	Ac	NNP
nyp.33433056931235	3221	4	.	.	.
nyp.33433056931235	3222	1	481	481	CD
nyp.33433056931235	3222	2	.	.	.
nyp.33433056931235	3223	1	MULLETS	mullet	NNS
nyp.33433056931235	3223	2	IN	in	IN
nyp.33433056931235	3223	3	CASES	case	NNS
nyp.33433056931235	3223	4	,	,	,
nyp.33433056931235	3223	5	WITH	with	IN
nyp.33433056931235	3223	6	FINE	fine	JJ
nyp.33433056931235	3223	7	-	-	HYPH
nyp.33433056931235	3223	8	HERBS	herb	NNS
nyp.33433056931235	3223	9	.	.	.
nyp.33433056931235	3224	1	Scale	scale	VB
nyp.33433056931235	3224	2	and	and	CC
nyp.33433056931235	3224	3	trim	trim	VB
nyp.33433056931235	3224	4	the	the	DT
nyp.33433056931235	3224	5	mullets	mullet	NNS
nyp.33433056931235	3224	6	,	,	,
nyp.33433056931235	3224	7	place	place	VB
nyp.33433056931235	3224	8	them	-PRON-	PRP
nyp.33433056931235	3224	9	in	in	IN
nyp.33433056931235	3224	10	a	a	DT
nyp.33433056931235	3224	11	sauta	sauta	NN
nyp.33433056931235	3224	12	-	-	HYPH
nyp.33433056931235	3224	13	pan	pan	NN
nyp.33433056931235	3224	14	spread	spread	NN
nyp.33433056931235	3224	15	with	with	IN
nyp.33433056931235	3224	16	fresh	fresh	JJ
nyp.33433056931235	3224	17	butter	butter	NN
nyp.33433056931235	3224	18	for	for	IN
nyp.33433056931235	3224	19	the	the	DT
nyp.33433056931235	3224	20	purpose	purpose	NN
nyp.33433056931235	3224	21	;	;	:
nyp.33433056931235	3224	22	season	season	NN
nyp.33433056931235	3224	23	with	with	IN
nyp.33433056931235	3224	24	a	a	DT
nyp.33433056931235	3224	25	little	little	JJ
nyp.33433056931235	3224	26	pepper	pepper	NN
nyp.33433056931235	3224	27	and	and	CC
nyp.33433056931235	3224	28	salt	salt	NN
nyp.33433056931235	3224	29	,	,	,
nyp.33433056931235	3224	30	cover	cover	VBP
nyp.33433056931235	3224	31	them	-PRON-	PRP
nyp.33433056931235	3224	32	with	with	IN
nyp.33433056931235	3224	33	some	some	DT
nyp.33433056931235	3224	34	fine	fine	JJ
nyp.33433056931235	3224	35	-	-	HYPH
nyp.33433056931235	3224	36	herbs	herb	NNS
nyp.33433056931235	3224	37	sauce	sauce	NN
nyp.33433056931235	3224	38	(	(	-LRB-
nyp.33433056931235	3224	39	No	no	UH
nyp.33433056931235	3224	40	.	.	.
nyp.33433056931235	3225	1	14	14	LS
nyp.33433056931235	3225	2	)	)	-RRB-
nyp.33433056931235	3225	3	,	,	,
nyp.33433056931235	3225	4	moisten	moisten	VB
nyp.33433056931235	3225	5	with	with	IN
nyp.33433056931235	3225	6	two	two	CD
nyp.33433056931235	3225	7	glasses	glass	NNS
nyp.33433056931235	3225	8	of	of	IN
nyp.33433056931235	3225	9	Sherry	Sherry	NNP
nyp.33433056931235	3225	10	or	or	CC
nyp.33433056931235	3225	11	white	white	JJ
nyp.33433056931235	3225	12	wiue	wiue	NN
nyp.33433056931235	3225	13	.	.	.
nyp.33433056931235	3226	1	About	about	RB
nyp.33433056931235	3226	2	half	half	PDT
nyp.33433056931235	3226	3	an	an	DT
nyp.33433056931235	3226	4	hour	hour	NN
nyp.33433056931235	3226	5	before	before	IN
nyp.33433056931235	3226	6	dinner	dinner	NN
nyp.33433056931235	3226	7	(	(	-LRB-
nyp.33433056931235	3226	8	the	the	DT
nyp.33433056931235	3226	9	exact	exact	JJ
nyp.33433056931235	3226	10	time	time	NN
nyp.33433056931235	3226	11	depending	depend	VBG
nyp.33433056931235	3226	12	on	on	IN
nyp.33433056931235	3226	13	the	the	DT
nyp.33433056931235	3226	14	size	size	NN
nyp.33433056931235	3226	15	of	of	IN
nyp.33433056931235	3226	16	the	the	DT
nyp.33433056931235	3226	17	fish	fish	NN
nyp.33433056931235	3226	18	)	)	-RRB-
nyp.33433056931235	3226	19	,	,	,
nyp.33433056931235	3226	20	put	put	VBD
nyp.33433056931235	3226	21	the	the	DT
nyp.33433056931235	3226	22	mullets	mullet	NNS
nyp.33433056931235	3226	23	in	in	IN
nyp.33433056931235	3226	24	the	the	DT
nyp.33433056931235	3226	25	oven	oven	NN
nyp.33433056931235	3226	26	to	to	TO
nyp.33433056931235	3226	27	bake	bake	VB
nyp.33433056931235	3226	28	;	;	:
nyp.33433056931235	3226	29	occasionally	occasionally	RB
nyp.33433056931235	3226	30	basting	baste	VBG
nyp.33433056931235	3226	31	them	-PRON-	PRP
nyp.33433056931235	3226	32	with	with	IN
nyp.33433056931235	3226	33	their	-PRON-	PRP$
nyp.33433056931235	3226	34	own	own	JJ
nyp.33433056931235	3226	35	liquor	liquor	NN
nyp.33433056931235	3226	36	.	.	.
nyp.33433056931235	3227	1	When	when	WRB
nyp.33433056931235	3227	2	done	do	VBN
nyp.33433056931235	3227	3	,	,	,
nyp.33433056931235	3227	4	put	put	VB
nyp.33433056931235	3227	5	each	each	DT
nyp.33433056931235	3227	6	of	of	IN
nyp.33433056931235	3227	7	them	-PRON-	PRP
nyp.33433056931235	3227	8	,	,	,
nyp.33433056931235	3227	9	separately	separately	RB
nyp.33433056931235	3227	10	,	,	,
nyp.33433056931235	3227	11	in	in	IN
nyp.33433056931235	3227	12	an	an	DT
nyp.33433056931235	3227	13	oblong	oblong	JJ
nyp.33433056931235	3227	14	paper	paper	NN
nyp.33433056931235	3227	15	case	case	NN
nyp.33433056931235	3227	16	sat-	sat-	VBZ
nyp.33433056931235	3227	17	urated	urate	VBN
nyp.33433056931235	3227	18	with	with	IN
nyp.33433056931235	3227	19	oil	oil	NN
nyp.33433056931235	3227	20	,	,	,
nyp.33433056931235	3227	21	and	and	CC
nyp.33433056931235	3227	22	then	then	RB
nyp.33433056931235	3227	23	lightly	lightly	RB
nyp.33433056931235	3227	24	colored	color	VBN
nyp.33433056931235	3227	25	in	in	IN
nyp.33433056931235	3227	26	the	the	DT
nyp.33433056931235	3227	27	oven	oven	NN
nyp.33433056931235	3227	28	;	;	:
nyp.33433056931235	3227	29	add	add	VB
nyp.33433056931235	3227	30	a	a	DT
nyp.33433056931235	3227	31	glass	glass	NN
nyp.33433056931235	3227	32	of	of	IN
nyp.33433056931235	3227	33	wine	wine	NN
nyp.33433056931235	3227	34	to	to	IN
nyp.33433056931235	3227	35	the	the	DT
nyp.33433056931235	3227	36	sauce	sauce	NN
nyp.33433056931235	3227	37	remaining	remain	VBG
nyp.33433056931235	3227	38	in	in	IN
nyp.33433056931235	3227	39	the	the	DT
nyp.33433056931235	3227	40	sauta	sauta	NN
nyp.33433056931235	3227	41	-	-	HYPH
nyp.33433056931235	3227	42	pan	pan	NNP
nyp.33433056931235	3227	43	,	,	,
nyp.33433056931235	3227	44	shake	shake	VB
nyp.33433056931235	3227	45	it	-PRON-	PRP
nyp.33433056931235	3227	46	about	about	RP
nyp.33433056931235	3227	47	to	to	TO
nyp.33433056931235	3227	48	detach	detach	VB
nyp.33433056931235	3227	49	the	the	DT
nyp.33433056931235	3227	50	glaze	glaze	NN
nyp.33433056931235	3227	51	from	from	IN
nyp.33433056931235	3227	52	the	the	DT
nyp.33433056931235	3227	53	sides	side	NNS
nyp.33433056931235	3227	54	,	,	,
nyp.33433056931235	3227	55	and	and	CC
nyp.33433056931235	3227	56	then	then	RB
nyp.33433056931235	3227	57	mix	mix	VB
nyp.33433056931235	3227	58	the	the	DT
nyp.33433056931235	3227	59	whole	whole	NN
nyp.33433056931235	3227	60	with	with	IN
nyp.33433056931235	3227	61	the	the	DT
nyp.33433056931235	3227	62	remainder	remainder	NN
nyp.33433056931235	3227	63	of	of	IN
nyp.33433056931235	3227	64	the	the	DT
nyp.33433056931235	3227	65	fine	fine	JJ
nyp.33433056931235	3227	66	-	-	HYPH
nyp.33433056931235	3227	67	herbs	herbs	NN
nyp.33433056931235	3227	68	sance	sance	NN
nyp.33433056931235	3227	69	reserved	reserve	VBN
nyp.33433056931235	3227	70	for	for	IN
nyp.33433056931235	3227	71	the	the	DT
nyp.33433056931235	3227	72	purpose	purpose	NN
nyp.33433056931235	3227	73	;	;	:
nyp.33433056931235	3227	74	reduce	reduce	VB
nyp.33433056931235	3227	75	the	the	DT
nyp.33433056931235	3227	76	whole	whole	NN
nyp.33433056931235	3227	77	,	,	,
nyp.33433056931235	3227	78	mix	mix	VB
nyp.33433056931235	3227	79	iura	iura	FW
nyp.33433056931235	3227	80	little	little	JJ
nyp.33433056931235	3227	81	essence	essence	NN
nyp.33433056931235	3227	82	of	of	IN
nyp.33433056931235	3227	83	anchovy	anchovy	NN
nyp.33433056931235	3227	84	,	,	,
nyp.33433056931235	3227	85	and	and	CC
nyp.33433056931235	3227	86	the	the	DT
nyp.33433056931235	3227	87	juice	juice	NN
nyp.33433056931235	3227	88	of	of	IN
nyp.33433056931235	3227	89	half	half	PDT
nyp.33433056931235	3227	90	a	a	DT
nyp.33433056931235	3227	91	lemon	lemon	NN
nyp.33433056931235	3227	92	;	;	:
nyp.33433056931235	3227	93	add	add	VB
nyp.33433056931235	3227	94	a	a	DT
nyp.33433056931235	3227	95	spoonful	spoonful	NN
nyp.33433056931235	3227	96	of	of	IN
nyp.33433056931235	3227	97	chopped	chop	VBN
nyp.33433056931235	3227	98	and	and	CC
nyp.33433056931235	3227	99	blanched	blanch	VBN
nyp.33433056931235	3227	100	parsley	parsley	NN
nyp.33433056931235	3227	101	,	,	,
nyp.33433056931235	3227	102	sauce	sauce	VB
nyp.33433056931235	3227	103	the	the	DT
nyp.33433056931235	3227	104	mullets	mullet	NNS
nyp.33433056931235	3227	105	over	over	RP
nyp.33433056931235	3227	106	in	in	IN
nyp.33433056931235	3227	107	their	-PRON-	PRP$
nyp.33433056931235	3227	108	cases	case	NNS
nyp.33433056931235	3227	109	,	,	,
nyp.33433056931235	3227	110	dish	dish	VB
nyp.33433056931235	3227	111	them	-PRON-	PRP
nyp.33433056931235	3227	112	up	up	RP
nyp.33433056931235	3227	113	,	,	,
nyp.33433056931235	3227	114	and	and	CC
nyp.33433056931235	3227	115	send	send	VB
nyp.33433056931235	3227	116	to	to	IN
nyp.33433056931235	3227	117	table	table	NN
nyp.33433056931235	3227	118	.	.	.
nyp.33433056931235	3228	1	Mullets	mullet	NNS
nyp.33433056931235	3228	2	may	may	MD
nyp.33433056931235	3228	3	be	be	VB
nyp.33433056931235	3228	4	dressed	dress	VBN
nyp.33433056931235	3228	5	with	with	IN
nyp.33433056931235	3228	6	fine	fine	JJ
nyp.33433056931235	3228	7	-	-	HYPH
nyp.33433056931235	3228	8	herbs	herb	NNS
nyp.33433056931235	3228	9	,	,	,
nyp.33433056931235	3228	10	also	also	RB
nyp.33433056931235	3228	11	,	,	,
nyp.33433056931235	3228	12	in	in	IN
nyp.33433056931235	3228	13	the	the	DT
nyp.33433056931235	3228	14	following	follow	VBG
nyp.33433056931235	3228	15	man-	man-	XX
nyp.33433056931235	3228	16	ner	ner	NN
nyp.33433056931235	3228	17	:	:	:
nyp.33433056931235	3228	18	Trim	trim	VB
nyp.33433056931235	3228	19	and	and	CC
nyp.33433056931235	3228	20	place	place	VB
nyp.33433056931235	3228	21	the	the	DT
nyp.33433056931235	3228	22	mullets	mullet	NNS
nyp.33433056931235	3228	23	on	on	IN
nyp.33433056931235	3228	24	a	a	DT
nyp.33433056931235	3228	25	buttered	buttered	JJ
nyp.33433056931235	3228	26	sauta	sauta	NN
nyp.33433056931235	3228	27	-	-	HYPH
nyp.33433056931235	3228	28	pan	pan	NNP
nyp.33433056931235	3228	29	,	,	,
nyp.33433056931235	3228	30	season	season	NN
nyp.33433056931235	3228	31	with	with	IN
nyp.33433056931235	3228	32	pepper	pepper	NN
nyp.33433056931235	3228	33	and	and	CC
nyp.33433056931235	3228	34	salt	salt	NN
nyp.33433056931235	3228	35	,	,	,
nyp.33433056931235	3228	36	strew	strew	VB
nyp.33433056931235	3228	37	over	over	IN
nyp.33433056931235	3228	38	them	-PRON-	PRP
nyp.33433056931235	3228	39	chopped	chop	VBN
nyp.33433056931235	3228	40	mushrooms	mushroom	NNS
nyp.33433056931235	3228	41	,	,	,
nyp.33433056931235	3228	42	shalot	shalot	NNP
nyp.33433056931235	3228	43	,	,	,
nyp.33433056931235	3228	44	and	and	CC
nyp.33433056931235	3228	45	parsley	parsley	NN
nyp.33433056931235	3228	46	;	;	:
nyp.33433056931235	3228	47	moisten	moisten	VB
nyp.33433056931235	3228	48	with	with	IN
nyp.33433056931235	3228	49	two	two	CD
nyp.33433056931235	3228	50	glasses	glass	NNS
nyp.33433056931235	3228	51	of	of	IN
nyp.33433056931235	3228	52	Sherry	Sherry	NNP
nyp.33433056931235	3228	53	and	and	CC
nyp.33433056931235	3228	54	a	a	DT
nyp.33433056931235	3228	55	large	large	JJ
nyp.33433056931235	3228	56	spoonful	spoonful	NN
nyp.33433056931235	3228	57	of	of	IN
nyp.33433056931235	3228	58	Mullets	mullet	NNS
nyp.33433056931235	3228	59	in	in	IN
nyp.33433056931235	3228	60	cases	case	NNS
nyp.33433056931235	3228	61	,	,	,
nyp.33433056931235	3228	62	with	with	IN
nyp.33433056931235	3228	63	One	one	CD
nyp.33433056931235	3228	64	-	-	HYPH
nyp.33433056931235	3228	65	herbs	herb	NNS
nyp.33433056931235	3228	66	.	.	.
nyp.33433056931235	3229	1	„	„	NNP
nyp.33433056931235	3229	2	d	d	NNP
nyp.33433056931235	3229	3	I'ltaliinne	I'ltaliinne	NNP
nyp.33433056931235	3229	4	.	.	.
nyp.33433056931235	3230	1	„	„	NNP
nyp.33433056931235	3230	2	d	d	NNP
nyp.33433056931235	3230	3	la	la	NNP
nyp.33433056931235	3230	4	Oinoite	Oinoite	NNP
nyp.33433056931235	3230	5	.	.	.
nyp.33433056931235	3231	1	„	„	NNP
nyp.33433056931235	3231	2	au	au	NNP
nyp.33433056931235	3231	3	ragout	ragout	NN
nyp.33433056931235	3231	4	Cardinal	Cardinal	NNP
nyp.33433056931235	3231	5	.	.	.
nyp.33433056931235	3232	1	„	„	NNP
nyp.33433056931235	3232	2	d	d	NNP
nyp.33433056931235	3232	3	la	la	NNP
nyp.33433056931235	3232	4	Chesterfield	Chesterfield	NNP
nyp.33433056931235	3232	5	.	.	.
nyp.33433056931235	3233	1	Gray	Gray	NNP
nyp.33433056931235	3233	2	Mallets	Mallets	NNPS
nyp.33433056931235	3233	3	,	,	,
nyp.33433056931235	3233	4	Graylings	Graylings	NNP
nyp.33433056931235	3233	5	,	,	,
nyp.33433056931235	3233	6	Ac	Ac	NNP
nyp.33433056931235	3233	7	MULLETS	mullet	NNS
nyp.33433056931235	3233	8	.	.	.
nyp.33433056931235	3234	1	167	167	CD
nyp.33433056931235	3234	2	brown	brown	JJ
nyp.33433056931235	3234	3	sauce	sauce	NN
nyp.33433056931235	3234	4	;	;	:
nyp.33433056931235	3234	5	bake	bake	VB
nyp.33433056931235	3234	6	and	and	CC
nyp.33433056931235	3234	7	finish	finish	VB
nyp.33433056931235	3234	8	them	-PRON-	PRP
nyp.33433056931235	3234	9	exactly	exactly	RB
nyp.33433056931235	3234	10	in	in	IN
nyp.33433056931235	3234	11	the	the	DT
nyp.33433056931235	3234	12	same	same	JJ
nyp.33433056931235	3234	13	manner	manner	NN
nyp.33433056931235	3234	14	as	as	IN
nyp.33433056931235	3234	15	pre-	pre-	RB
nyp.33433056931235	3234	16	viously	viously	RB
nyp.33433056931235	3234	17	directed	direct	VBN
nyp.33433056931235	3234	18	.	.	.
nyp.33433056931235	3235	1	482	482	CD
nyp.33433056931235	3235	2	.	.	.
nyp.33433056931235	3236	1	MULLETS	mullet	NNS
nyp.33433056931235	3236	2	A	a	DT
nyp.33433056931235	3236	3	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	3236	4	.	.	.
nyp.33433056931235	3237	1	When	when	WRB
nyp.33433056931235	3237	2	the	the	DT
nyp.33433056931235	3237	3	mullets	mullet	NNS
nyp.33433056931235	3237	4	are	be	VBP
nyp.33433056931235	3237	5	trimmed	trim	VBN
nyp.33433056931235	3237	6	,	,	,
nyp.33433056931235	3237	7	put	put	VBD
nyp.33433056931235	3237	8	them	-PRON-	PRP
nyp.33433056931235	3237	9	in	in	IN
nyp.33433056931235	3237	10	a	a	DT
nyp.33433056931235	3237	11	buttered	buttered	JJ
nyp.33433056931235	3237	12	santa	santa	NNP
nyp.33433056931235	3237	13	-	-	HYPH
nyp.33433056931235	3237	14	pan	pan	NNP
nyp.33433056931235	3237	15	,	,	,
nyp.33433056931235	3237	16	season	season	NN
nyp.33433056931235	3237	17	with	with	IN
nyp.33433056931235	3237	18	pepper	pepper	NN
nyp.33433056931235	3237	19	and	and	CC
nyp.33433056931235	3237	20	salt	salt	NN
nyp.33433056931235	3237	21	,	,	,
nyp.33433056931235	3237	22	and	and	CC
nyp.33433056931235	3237	23	moisten	moisten	VB
nyp.33433056931235	3237	24	with	with	IN
nyp.33433056931235	3237	25	three	three	CD
nyp.33433056931235	3237	26	glasses	glass	NNS
nyp.33433056931235	3237	27	of	of	IN
nyp.33433056931235	3237	28	French	french	JJ
nyp.33433056931235	3237	29	white	white	JJ
nyp.33433056931235	3237	30	wine	wine	NN
nyp.33433056931235	3237	31	,	,	,
nyp.33433056931235	3237	32	and	and	CC
nyp.33433056931235	3237	33	some	some	DT
nyp.33433056931235	3237	34	essence	essence	NN
nyp.33433056931235	3237	35	of	of	IN
nyp.33433056931235	3237	36	mushrooms	mushroom	NNS
nyp.33433056931235	3237	37	;	;	,
nyp.33433056931235	3237	38	bake	bake	VB
nyp.33433056931235	3237	39	the	the	DT
nyp.33433056931235	3237	40	fish	fish	NN
nyp.33433056931235	3237	41	,	,	,
nyp.33433056931235	3237	42	taking	take	VBG
nyp.33433056931235	3237	43	care	care	NN
nyp.33433056931235	3237	44	to	to	TO
nyp.33433056931235	3237	45	baste	baste	VB
nyp.33433056931235	3237	46	them	-PRON-	PRP
nyp.33433056931235	3237	47	frequently	frequently	RB
nyp.33433056931235	3237	48	while	while	IN
nyp.33433056931235	3237	49	in	in	IN
nyp.33433056931235	3237	50	the	the	DT
nyp.33433056931235	3237	51	oven	oven	NN
nyp.33433056931235	3237	52	;	;	:
nyp.33433056931235	3237	53	when	when	WRB
nyp.33433056931235	3237	54	done	do	VBN
nyp.33433056931235	3237	55	,	,	,
nyp.33433056931235	3237	56	dish	dish	VB
nyp.33433056931235	3237	57	them	-PRON-	PRP
nyp.33433056931235	3237	58	up	up	RP
nyp.33433056931235	3237	59	,	,	,
nyp.33433056931235	3237	60	and	and	CC
nyp.33433056931235	3237	61	mask	mask	VB
nyp.33433056931235	3237	62	them	-PRON-	PRP
nyp.33433056931235	3237	63	over	over	RP
nyp.33433056931235	3237	64	with	with	IN
nyp.33433056931235	3237	65	some	some	DT
nyp.33433056931235	3237	66	glaze	glaze	NN
nyp.33433056931235	3237	67	mixed	mix	VBN
nyp.33433056931235	3237	68	with	with	IN
nyp.33433056931235	3237	69	some	some	DT
nyp.33433056931235	3237	70	finely	finely	RB
nyp.33433056931235	3237	71	-	-	HYPH
nyp.33433056931235	3237	72	bruised	bruise	VBN
nyp.33433056931235	3237	73	lobster	lobster	NN
nyp.33433056931235	3237	74	-	-	HYPH
nyp.33433056931235	3237	75	coral	coral	NN
nyp.33433056931235	3237	76	;	;	:
nyp.33433056931235	3237	77	sauce	sauce	VB
nyp.33433056931235	3237	78	them	-PRON-	PRP
nyp.33433056931235	3237	79	round	round	RB
nyp.33433056931235	3237	80	with	with	IN
nyp.33433056931235	3237	81	some	some	DT
nyp.33433056931235	3237	82	Italian	italian	JJ
nyp.33433056931235	3237	83	sauce	sauce	NN
nyp.33433056931235	3237	84	(	(	-LRB-
nyp.33433056931235	3237	85	No	no	UH
nyp.33433056931235	3237	86	.	.	.
nyp.33433056931235	3238	1	12	12	CD
nyp.33433056931235	3238	2	)	)	-RRB-
nyp.33433056931235	3238	3	,	,	,
nyp.33433056931235	3238	4	incorporated	incorporate	VBN
nyp.33433056931235	3238	5	with	with	IN
nyp.33433056931235	3238	6	the	the	DT
nyp.33433056931235	3238	7	liquor	liquor	NN
nyp.33433056931235	3238	8	in	in	IN
nyp.33433056931235	3238	9	which	which	WDT
nyp.33433056931235	3238	10	the	the	DT
nyp.33433056931235	3238	11	mullets	mullet	NNS
nyp.33433056931235	3238	12	have	have	VBP
nyp.33433056931235	3238	13	been	be	VBN
nyp.33433056931235	3238	14	baked	bake	VBN
nyp.33433056931235	3238	15	,	,	,
nyp.33433056931235	3238	16	after	after	IN
nyp.33433056931235	3238	17	it	-PRON-	PRP
nyp.33433056931235	3238	18	has	have	VBZ
nyp.33433056931235	3238	19	been	be	VBN
nyp.33433056931235	3238	20	reduced	reduce	VBN
nyp.33433056931235	3238	21	,	,	,
nyp.33433056931235	3238	22	also	also	RB
nyp.33433056931235	3238	23	a	a	DT
nyp.33433056931235	3238	24	little	little	JJ
nyp.33433056931235	3238	25	essence	essence	NN
nyp.33433056931235	3238	26	of	of	IN
nyp.33433056931235	3238	27	anchovy	anchovy	NN
nyp.33433056931235	3238	28	,	,	,
nyp.33433056931235	3238	29	butter	butter	NN
nyp.33433056931235	3238	30	and	and	CC
nyp.33433056931235	3238	31	lemon	lemon	NN
nyp.33433056931235	3238	32	-	-	HYPH
nyp.33433056931235	3238	33	juice	juice	NN
nyp.33433056931235	3238	34	,	,	,
nyp.33433056931235	3238	35	and	and	CC
nyp.33433056931235	3238	36	send	send	VB
nyp.33433056931235	3238	37	to	to	IN
nyp.33433056931235	3238	38	table	table	NN
nyp.33433056931235	3238	39	.	.	.
nyp.33433056931235	3239	1	483	483	CD
nyp.33433056931235	3239	2	.	.	.
nyp.33433056931235	3240	1	MULLETS	mullet	NNS
nyp.33433056931235	3240	2	,	,	,
nyp.33433056931235	3240	3	A	a	DT
nyp.33433056931235	3240	4	LA	LA	NNP
nyp.33433056931235	3240	5	GENOISE	GENOISE	NNP
nyp.33433056931235	3240	6	.	.	.
nyp.33433056931235	3241	1	Prepare	prepare	VB
nyp.33433056931235	3241	2	the	the	DT
nyp.33433056931235	3241	3	mullets	mullet	NNS
nyp.33433056931235	3241	4	in	in	IN
nyp.33433056931235	3241	5	a	a	DT
nyp.33433056931235	3241	6	sauta	sauta	NN
nyp.33433056931235	3241	7	-	-	HYPH
nyp.33433056931235	3241	8	pan	pan	NN
nyp.33433056931235	3241	9	,	,	,
nyp.33433056931235	3241	10	as	as	IN
nyp.33433056931235	3241	11	before	before	RB
nyp.33433056931235	3241	12	-	-	HYPH
nyp.33433056931235	3241	13	mentioned	mention	VBN
nyp.33433056931235	3241	14	,	,	,
nyp.33433056931235	3241	15	moisten	moisten	VB
nyp.33433056931235	3241	16	with	with	IN
nyp.33433056931235	3241	17	two	two	CD
nyp.33433056931235	3241	18	glasses	glass	NNS
nyp.33433056931235	3241	19	of	of	IN
nyp.33433056931235	3241	20	claret	claret	NN
nyp.33433056931235	3241	21	,	,	,
nyp.33433056931235	3241	22	and	and	CC
nyp.33433056931235	3241	23	some	some	DT
nyp.33433056931235	3241	24	essence	essence	NN
nyp.33433056931235	3241	25	of	of	IN
nyp.33433056931235	3241	26	mushrooms	mushroom	NNS
nyp.33433056931235	3241	27	;	;	:
nyp.33433056931235	3241	28	when	when	WRB
nyp.33433056931235	3241	29	the	the	DT
nyp.33433056931235	3241	30	mullets	mullet	NNS
nyp.33433056931235	3241	31	are	be	VBP
nyp.33433056931235	3241	32	baked	bake	VBN
nyp.33433056931235	3241	33	,	,	,
nyp.33433056931235	3241	34	glaze	glaze	VB
nyp.33433056931235	3241	35	them	-PRON-	PRP
nyp.33433056931235	3241	36	with	with	IN
nyp.33433056931235	3241	37	some	some	DT
nyp.33433056931235	3241	38	lobster	lobster	NN
nyp.33433056931235	3241	39	-	-	HYPH
nyp.33433056931235	3241	40	colored	color	VBN
nyp.33433056931235	3241	41	glaze	glaze	NN
nyp.33433056931235	3241	42	,	,	,
nyp.33433056931235	3241	43	and	and	CC
nyp.33433056931235	3241	44	dish	dish	VB
nyp.33433056931235	3241	45	them	-PRON-	PRP
nyp.33433056931235	3241	46	up	up	RP
nyp.33433056931235	3241	47	.	.	.
nyp.33433056931235	3242	1	Then	then	RB
nyp.33433056931235	3242	2	reduce	reduce	VB
nyp.33433056931235	3242	3	the	the	DT
nyp.33433056931235	3242	4	liquor	liquor	NN
nyp.33433056931235	3242	5	in	in	IN
nyp.33433056931235	3242	6	which	which	WDT
nyp.33433056931235	3242	7	the	the	DT
nyp.33433056931235	3242	8	mullets	mullet	NNS
nyp.33433056931235	3242	9	were	be	VBD
nyp.33433056931235	3242	10	baked	bake	VBN
nyp.33433056931235	3242	11	,	,	,
nyp.33433056931235	3242	12	and	and	CC
nyp.33433056931235	3242	13	incorporate	incorporate	VB
nyp.33433056931235	3242	14	it	-PRON-	PRP
nyp.33433056931235	3242	15	with	with	IN
nyp.33433056931235	3242	16	some	some	DT
nyp.33433056931235	3242	17	G&noise	G&noise	NNP
nyp.33433056931235	3242	18	sauce	sauce	NN
nyp.33433056931235	3242	19	(	(	-LRB-
nyp.33433056931235	3242	20	No	no	UH
nyp.33433056931235	3242	21	.	.	.
nyp.33433056931235	3243	1	30	30	LS
nyp.33433056931235	3243	2	)	)	-RRB-
nyp.33433056931235	3243	3	,	,	,
nyp.33433056931235	3243	4	together	together	RB
nyp.33433056931235	3243	5	with	with	IN
nyp.33433056931235	3243	6	a	a	DT
nyp.33433056931235	3243	7	pat	pat	NN
nyp.33433056931235	3243	8	of	of	IN
nyp.33433056931235	3243	9	anchovy	anchovy	NN
nyp.33433056931235	3243	10	butter	butter	NN
nyp.33433056931235	3243	11	,	,	,
nyp.33433056931235	3243	12	and	and	CC
nyp.33433056931235	3243	13	some	some	DT
nyp.33433056931235	3243	14	lemon	lemon	NN
nyp.33433056931235	3243	15	-	-	HYPH
nyp.33433056931235	3243	16	juice	juice	NN
nyp.33433056931235	3243	17	;	;	:
nyp.33433056931235	3243	18	sauce	sauce	NN
nyp.33433056931235	3243	19	the	the	DT
nyp.33433056931235	3243	20	mullets	mullet	NNS
nyp.33433056931235	3243	21	round	round	VBP
nyp.33433056931235	3243	22	,	,	,
nyp.33433056931235	3243	23	garnish	garnish	VBP
nyp.33433056931235	3243	24	with	with	IN
nyp.33433056931235	3243	25	a	a	DT
nyp.33433056931235	3243	26	border	border	NN
nyp.33433056931235	3243	27	of	of	IN
nyp.33433056931235	3243	28	large	large	JJ
nyp.33433056931235	3243	29	crayfish	crayfish	NN
nyp.33433056931235	3243	30	and	and	CC
nyp.33433056931235	3243	31	quenelles	quenelle	NNS
nyp.33433056931235	3243	32	of	of	IN
nyp.33433056931235	3243	33	whiting	whiting	NN
nyp.33433056931235	3243	34	,	,	,
nyp.33433056931235	3243	35	and	and	CC
nyp.33433056931235	3243	36	seud	seud	NN
nyp.33433056931235	3243	37	to	to	IN
nyp.33433056931235	3243	38	table	table	NN
nyp.33433056931235	3243	39	.	.	.
nyp.33433056931235	3244	1	484	484	CD
nyp.33433056931235	3244	2	.	.	.
nyp.33433056931235	3245	1	MULLETS	mullet	NNS
nyp.33433056931235	3245	2	,	,	,
nyp.33433056931235	3245	3	AU	AU	NNP
nyp.33433056931235	3245	4	RAGOUT	RAGOUT	NNP
nyp.33433056931235	3245	5	CARDINAL	CARDINAL	NNP
nyp.33433056931235	3245	6	.	.	.
nyp.33433056931235	3246	1	Prepare	prepare	VB
nyp.33433056931235	3246	2	the	the	DT
nyp.33433056931235	3246	3	mullets	mullet	NNS
nyp.33433056931235	3246	4	as	as	IN
nyp.33433056931235	3246	5	a	a	DT
nyp.33433056931235	3246	6	Vltalienne	Vltalienne	NNP
nyp.33433056931235	3246	7	,	,	,
nyp.33433056931235	3246	8	dish	dish	VB
nyp.33433056931235	3246	9	them	-PRON-	PRP
nyp.33433056931235	3246	10	up	up	RP
nyp.33433056931235	3246	11	after	after	IN
nyp.33433056931235	3246	12	being	be	VBG
nyp.33433056931235	3246	13	glazed	glaze	VBN
nyp.33433056931235	3246	14	of	of	IN
nyp.33433056931235	3246	15	a	a	DT
nyp.33433056931235	3246	16	fine	fine	JJ
nyp.33433056931235	3246	17	scarlet	scarlet	JJ
nyp.33433056931235	3246	18	hue	hue	NN
nyp.33433056931235	3246	19	;	;	:
nyp.33433056931235	3246	20	garnish	garnish	VB
nyp.33433056931235	3246	21	them	-PRON-	PRP
nyp.33433056931235	3246	22	round	round	RB
nyp.33433056931235	3246	23	with	with	IN
nyp.33433056931235	3246	24	a	a	DT
nyp.33433056931235	3246	25	rich	rich	JJ
nyp.33433056931235	3246	26	cardinal	cardinal	JJ
nyp.33433056931235	3246	27	ragout	ragout	NN
nyp.33433056931235	3246	28	(	(	-LRB-
nyp.33433056931235	3246	29	No	no	UH
nyp.33433056931235	3246	30	.	.	.
nyp.33433056931235	3247	1	200	200	CD
nyp.33433056931235	3247	2	)	)	-RRB-
nyp.33433056931235	3247	3	;	;	:
nyp.33433056931235	3247	4	finish	finish	VB
nyp.33433056931235	3247	5	by	by	IN
nyp.33433056931235	3247	6	placing	place	VBG
nyp.33433056931235	3247	7	a	a	DT
nyp.33433056931235	3247	8	border	border	NN
nyp.33433056931235	3247	9	of	of	IN
nyp.33433056931235	3247	10	large	large	JJ
nyp.33433056931235	3247	11	crayfish	crayfish	NN
nyp.33433056931235	3247	12	and	and	CC
nyp.33433056931235	3247	13	decorated	decorate	VBN
nyp.33433056931235	3247	14	quenelles	quenelle	NNS
nyp.33433056931235	3247	15	of	of	IN
nyp.33433056931235	3247	16	whiting	whiting	NN
nyp.33433056931235	3247	17	round	round	IN
nyp.33433056931235	3247	18	them	-PRON-	PRP
nyp.33433056931235	3247	19	,	,	,
nyp.33433056931235	3247	20	and	and	CC
nyp.33433056931235	3247	21	send	send	VB
nyp.33433056931235	3247	22	to	to	IN
nyp.33433056931235	3247	23	table	table	NN
nyp.33433056931235	3247	24	.	.	.
nyp.33433056931235	3248	1	485	485	CD
nyp.33433056931235	3248	2	.	.	.
nyp.33433056931235	3249	1	MULLETS	mullet	NNS
nyp.33433056931235	3249	2	,	,	,
nyp.33433056931235	3249	3	A	A	NNP
nyp.33433056931235	3249	4	LA	LA	NNP
nyp.33433056931235	3249	5	CHESTERFIELD	CHESTERFIELD	NNP
nyp.33433056931235	3249	6	.	.	.
nyp.33433056931235	3250	1	When	when	WRB
nyp.33433056931235	3250	2	the	the	DT
nyp.33433056931235	3250	3	mullets	mullet	NNS
nyp.33433056931235	3250	4	are	be	VBP
nyp.33433056931235	3250	5	trimmed	trim	VBN
nyp.33433056931235	3250	6	,	,	,
nyp.33433056931235	3250	7	put	put	VBD
nyp.33433056931235	3250	8	them	-PRON-	PRP
nyp.33433056931235	3250	9	into	into	IN
nyp.33433056931235	3250	10	a	a	DT
nyp.33433056931235	3250	11	buttered	buttered	JJ
nyp.33433056931235	3250	12	sauta	sauta	NN
nyp.33433056931235	3250	13	-	-	HYPH
nyp.33433056931235	3250	14	pan	pan	NNP
nyp.33433056931235	3250	15	with	with	IN
nyp.33433056931235	3250	16	half	half	PDT
nyp.33433056931235	3250	17	a	a	DT
nyp.33433056931235	3250	18	bottle	bottle	NN
nyp.33433056931235	3250	19	of	of	IN
nyp.33433056931235	3250	20	dry	dry	JJ
nyp.33433056931235	3250	21	Champagne	champagne	NN
nyp.33433056931235	3250	22	,	,	,
nyp.33433056931235	3250	23	some	some	DT
nyp.33433056931235	3250	24	essence	essence	NN
nyp.33433056931235	3250	25	of	of	IN
nyp.33433056931235	3250	26	mushrooms	mushroom	NNS
nyp.33433056931235	3250	27	and	and	CC
nyp.33433056931235	3250	28	a	a	DT
nyp.33433056931235	3250	29	little	little	JJ
nyp.33433056931235	3250	30	pepper	pepper	NN
nyp.33433056931235	3250	31	and	and	CC
nyp.33433056931235	3250	32	salt	salt	NN
nyp.33433056931235	3250	33	;	;	:
nyp.33433056931235	3250	34	bake	bake	VB
nyp.33433056931235	3250	35	them	-PRON-	PRP
nyp.33433056931235	3250	36	in	in	IN
nyp.33433056931235	3250	37	the	the	DT
nyp.33433056931235	3250	38	oven	oven	NN
nyp.33433056931235	3250	39	,	,	,
nyp.33433056931235	3250	40	taking	take	VBG
nyp.33433056931235	3250	41	care	care	NN
nyp.33433056931235	3250	42	to	to	TO
nyp.33433056931235	3250	43	baste	baste	VB
nyp.33433056931235	3250	44	them	-PRON-	PRP
nyp.33433056931235	3250	45	frequently	frequently	RB
nyp.33433056931235	3250	46	;	;	:
nyp.33433056931235	3250	47	when	when	WRB
nyp.33433056931235	3250	48	done	do	VBN
nyp.33433056931235	3250	49	,	,	,
nyp.33433056931235	3250	50	glaze	glaze	NN
nyp.33433056931235	3250	51	and	and	CC
nyp.33433056931235	3250	52	dish	dish	VB
nyp.33433056931235	3250	53	them	-PRON-	PRP
nyp.33433056931235	3250	54	up	up	RP
nyp.33433056931235	3250	55	,	,	,
nyp.33433056931235	3250	56	reduce	reduce	VB
nyp.33433056931235	3250	57	their	-PRON-	PRP$
nyp.33433056931235	3250	58	liquor	liquor	NN
nyp.33433056931235	3250	59	,	,	,
nyp.33433056931235	3250	60	and	and	CC
nyp.33433056931235	3250	61	add	add	VB
nyp.33433056931235	3250	62	to	to	IN
nyp.33433056931235	3250	63	it	-PRON-	PRP
nyp.33433056931235	3250	64	some	some	DT
nyp.33433056931235	3250	65	bisque	bisque	NN
nyp.33433056931235	3250	66	of	of	IN
nyp.33433056931235	3250	67	crayfish	crayfish	NN
nyp.33433056931235	3250	68	sauce	sauce	NN
nyp.33433056931235	3250	69	,	,	,
nyp.33433056931235	3250	70	previously	previously	RB
nyp.33433056931235	3250	71	prepared	prepare	VBN
nyp.33433056931235	3250	72	as	as	IN
nyp.33433056931235	3250	73	follows	follow	VBZ
nyp.33433056931235	3250	74	:	:	:
nyp.33433056931235	3250	75	—	—	:
nyp.33433056931235	3250	76	Thoroughly	thoroughly	RB
nyp.33433056931235	3250	77	wash	wash	VB
nyp.33433056931235	3250	78	and	and	CC
nyp.33433056931235	3250	79	draw	draw	VB
nyp.33433056931235	3250	80	the	the	DT
nyp.33433056931235	3250	81	gall	gall	NN
nyp.33433056931235	3250	82	from	from	IN
nyp.33433056931235	3250	83	two	two	CD
nyp.33433056931235	3250	84	dozen	dozen	NN
nyp.33433056931235	3250	85	crayfish	crayfish	NN
nyp.33433056931235	3250	86	,	,	,
nyp.33433056931235	3250	87	put	put	VBD
nyp.33433056931235	3250	88	them	-PRON-	PRP
nyp.33433056931235	3250	89	into	into	IN
nyp.33433056931235	3250	90	a	a	DT
nyp.33433056931235	3250	91	stewpan	stewpan	NN
nyp.33433056931235	3250	92	with	with	IN
nyp.33433056931235	3250	93	a	a	DT
nyp.33433056931235	3250	94	small	small	JJ
nyp.33433056931235	3250	95	quantity	quantity	NN
nyp.33433056931235	3250	96	of	of	IN
nyp.33433056931235	3250	97	carrot	carrot	NN
nyp.33433056931235	3250	98	and	and	CC
nyp.33433056931235	3250	99	celery	celery	NN
nyp.33433056931235	3250	100	cutt	cutt	NNP
nyp.33433056931235	3250	101	fine	fine	NNP
nyp.33433056931235	3250	102	,	,	,
nyp.33433056931235	3250	103	one	one	CD
nyp.33433056931235	3250	104	shalot	shalot	NNP
nyp.33433056931235	3250	105	,	,	,
nyp.33433056931235	3250	106	half	half	PDT
nyp.33433056931235	3250	107	a	a	DT
nyp.33433056931235	3250	108	bay	bay	NN
nyp.33433056931235	3250	109	-	-	HYPH
nyp.33433056931235	3250	110	leaf	leaf	NN
nyp.33433056931235	3250	111	,	,	,
nyp.33433056931235	3250	112	a	a	DT
nyp.33433056931235	3250	113	sprig	sprig	NN
nyp.33433056931235	3250	114	of	of	IN
nyp.33433056931235	3250	115	thyme	thyme	NNS
nyp.33433056931235	3250	116	,	,	,
nyp.33433056931235	3250	117	and	and	CC
nyp.33433056931235	3250	118	some	some	DT
nyp.33433056931235	3250	119	parsley	parsley	NN
nyp.33433056931235	3250	120	;	;	:
nyp.33433056931235	3250	121	moisten	moisten	VB
nyp.33433056931235	3250	122	with	with	IN
nyp.33433056931235	3250	123	the	the	DT
nyp.33433056931235	3250	124	remaining	remain	VBG
nyp.33433056931235	3250	125	half	half	JJ
nyp.33433056931235	3250	126	-	-	HYPH
nyp.33433056931235	3250	127	bottle	bottle	NN
nyp.33433056931235	3250	128	of	of	IN
nyp.33433056931235	3250	129	Champagne	champagne	NN
nyp.33433056931235	3250	130	;	;	:
nyp.33433056931235	3250	131	boil	boil	VB
nyp.33433056931235	3250	132	the	the	DT
nyp.33433056931235	3250	133	cray-	cray-	NN
nyp.33433056931235	3250	134	fish	fish	NN
nyp.33433056931235	3250	135	,	,	,
nyp.33433056931235	3250	136	and	and	CC
nyp.33433056931235	3250	137	when	when	WRB
nyp.33433056931235	3250	138	done	do	VBN
nyp.33433056931235	3250	139	,	,	,
nyp.33433056931235	3250	140	remove	remove	VB
nyp.33433056931235	3250	141	the	the	DT
nyp.33433056931235	3250	142	shells	shell	NNS
nyp.33433056931235	3250	143	from	from	IN
nyp.33433056931235	3250	144	the	the	DT
nyp.33433056931235	3250	145	claws	claw	NNS
nyp.33433056931235	3250	146	and	and	CC
nyp.33433056931235	3250	147	tails	tail	NNS
nyp.33433056931235	3250	148	,	,	,
nyp.33433056931235	3250	149	reserving	reserve	VBG
nyp.33433056931235	3250	150	the	the	DT
nyp.33433056931235	3250	151	shells	shell	NNS
nyp.33433056931235	3250	152	for	for	IN
nyp.33433056931235	3250	153	the	the	DT
nyp.33433056931235	3250	154	purpose	purpose	NN
nyp.33433056931235	3250	155	of	of	IN
nyp.33433056931235	3250	156	making	make	VBG
nyp.33433056931235	3250	157	crayfish	crayfish	NNP
nyp.33433056931235	3250	158	butter	butter	NNP
nyp.33433056931235	3250	159	after-	after-	NNP
nyp.33433056931235	3250	160	ward	ward	NNP
nyp.33433056931235	3250	161	(	(	-LRB-
nyp.33433056931235	3250	162	No	no	UH
nyp.33433056931235	3250	163	.	.	.
nyp.33433056931235	3251	1	184	184	CD
nyp.33433056931235	3251	2	)	)	-RRB-
nyp.33433056931235	3251	3	.	.	.
nyp.33433056931235	3252	1	Next	next	RB
nyp.33433056931235	3252	2	,	,	,
nyp.33433056931235	3252	3	pouud	pouud	VB
nyp.33433056931235	3252	4	the	the	DT
nyp.33433056931235	3252	5	bodies	body	NNS
nyp.33433056931235	3252	6	,	,	,
nyp.33433056931235	3252	7	tails	tail	NNS
nyp.33433056931235	3252	8	,	,	,
nyp.33433056931235	3252	9	and	and	CC
nyp.33433056931235	3252	10	claws	claws	NN
nyp.33433056931235	3252	11	in	in	IN
nyp.33433056931235	3252	12	the	the	DT
nyp.33433056931235	3252	13	mortar	mortar	NN
nyp.33433056931235	3252	14	,	,	,
nyp.33433056931235	3252	15	take	take	VB
nyp.33433056931235	3252	16	the	the	DT
nyp.33433056931235	3252	17	produce	produce	NN
nyp.33433056931235	3252	18	up	up	RP
nyp.33433056931235	3252	19	into	into	IN
nyp.33433056931235	3252	20	a	a	DT
nyp.33433056931235	3252	21	stewpan	stewpan	NN
nyp.33433056931235	3252	22	,	,	,
nyp.33433056931235	3252	23	moisten	moisten	VB
nyp.33433056931235	3252	24	with	with	IN
nyp.33433056931235	3252	25	a	a	DT
nyp.33433056931235	3252	26	large	large	JJ
nyp.33433056931235	3252	27	ragout	ragout	NN
nyp.33433056931235	3252	28	spoonful	spoonful	NN
nyp.33433056931235	3252	29	of	of	IN
nyp.33433056931235	3252	30	good	good	JJ
nyp.33433056931235	3252	31	Allemande	Allemande	NNP
nyp.33433056931235	3252	32	sauce	sauce	NN
nyp.33433056931235	3252	33	,	,	,
nyp.33433056931235	3252	34	and	and	CC
nyp.33433056931235	3252	35	after	after	IN
nyp.33433056931235	3252	36	warming	warm	VBG
nyp.33433056931235	3252	37	the	the	DT
nyp.33433056931235	3252	38	puree	puree	NN
nyp.33433056931235	3252	39	over	over	IN
nyp.33433056931235	3252	40	the	the	DT
nyp.33433056931235	3252	41	fire	fire	NN
nyp.33433056931235	3252	42	,	,	,
nyp.33433056931235	3252	43	rub	rub	VB
nyp.33433056931235	3252	44	it	-PRON-	PRP
nyp.33433056931235	3252	45	through	through	IN
nyp.33433056931235	3252	46	a	a	DT
nyp.33433056931235	3252	47	tammy	tammy	NNP
nyp.33433056931235	3252	48	in	in	IN
nyp.33433056931235	3252	49	the	the	DT
nyp.33433056931235	3252	50	usual	usual	JJ
nyp.33433056931235	3252	51	maimer	maimer	NN
nyp.33433056931235	3252	52	;	;	:
nyp.33433056931235	3252	53	remem-	remem-	RB
nyp.33433056931235	3252	54	bering	bering	NNP
nyp.33433056931235	3252	55	that	that	IN
nyp.33433056931235	3252	56	it	-PRON-	PRP
nyp.33433056931235	3252	57	must	must	MD
nyp.33433056931235	3252	58	be	be	VB
nyp.33433056931235	3252	59	kept	keep	VBN
nyp.33433056931235	3252	60	sufficiently	sufficiently	RB
nyp.33433056931235	3252	61	thick	thick	JJ
nyp.33433056931235	3252	62	to	to	TO
nyp.33433056931235	3252	63	be	be	VB
nyp.33433056931235	3252	64	able	able	JJ
nyp.33433056931235	3252	65	to	to	TO
nyp.33433056931235	3252	66	mask	mask	VB
nyp.33433056931235	3252	67	the	the	DT
nyp.33433056931235	3252	68	fish	fish	NN
nyp.33433056931235	3252	69	with	with	IN
nyp.33433056931235	3252	70	it	-PRON-	PRP
nyp.33433056931235	3252	71	.	.	.
nyp.33433056931235	3253	1	Then	then	RB
nyp.33433056931235	3253	2	reduce	reduce	VB
nyp.33433056931235	3253	3	the	the	DT
nyp.33433056931235	3253	4	liquor	liquor	NN
nyp.33433056931235	3253	5	in	in	IN
nyp.33433056931235	3253	6	which	which	WDT
nyp.33433056931235	3253	7	the	the	DT
nyp.33433056931235	3253	8	mullets	mullet	NNS
nyp.33433056931235	3253	9	and	and	CC
nyp.33433056931235	3253	10	cray-	cray-	NN
nyp.33433056931235	3253	11	fish	fish	NN
nyp.33433056931235	3253	12	have	have	VBP
nyp.33433056931235	3253	13	been	be	VBN
nyp.33433056931235	3253	14	dressed	dress	VBN
nyp.33433056931235	3253	15	to	to	IN
nyp.33433056931235	3253	16	half	half	PDT
nyp.33433056931235	3253	17	a	a	DT
nyp.33433056931235	3253	18	glaze	glaze	NN
nyp.33433056931235	3253	19	,	,	,
nyp.33433056931235	3253	20	and	and	CC
nyp.33433056931235	3253	21	incorporate	incorporate	VB
nyp.33433056931235	3253	22	a	a	DT
nyp.33433056931235	3253	23	sufficient	sufficient	JJ
nyp.33433056931235	3253	24	quan-	quan-	NN
nyp.33433056931235	3253	25	tity	tity	NN
nyp.33433056931235	3253	26	of	of	IN
nyp.33433056931235	3253	27	it	-PRON-	PRP
nyp.33433056931235	3253	28	with	with	IN
nyp.33433056931235	3253	29	the	the	DT
nyp.33433056931235	3253	30	bisque	bisque	NN
nyp.33433056931235	3253	31	,	,	,
nyp.33433056931235	3253	32	to	to	TO
nyp.33433056931235	3253	33	give	give	VB
nyp.33433056931235	3253	34	it	-PRON-	PRP
nyp.33433056931235	3253	35	flavor	flavor	NN
nyp.33433056931235	3253	36	;	;	:
nyp.33433056931235	3253	37	add	add	VB
nyp.33433056931235	3253	38	a	a	DT
nyp.33433056931235	3253	39	pat	pat	NN
nyp.33433056931235	3253	40	of	of	IN
nyp.33433056931235	3253	41	lobster	lobster	NN
nyp.33433056931235	3253	42	or	or	CC
nyp.33433056931235	3253	43	crayfish	crayfish	NN
nyp.33433056931235	3253	44	.butter	.butter	NFP
nyp.33433056931235	3253	45	,	,	,
nyp.33433056931235	3253	46	made	make	VBN
nyp.33433056931235	3253	47	with	with	IN
nyp.33433056931235	3253	48	the	the	DT
nyp.33433056931235	3253	49	shells	shell	NNS
nyp.33433056931235	3253	50	reserved	reserve	VBN
nyp.33433056931235	3253	51	for	for	IN
nyp.33433056931235	3253	52	this	this	DT
nyp.33433056931235	3253	53	purpose	purpose	NN
nyp.33433056931235	3253	54	,	,	,
nyp.33433056931235	3253	55	a	a	DT
nyp.33433056931235	3253	56	little	little	JJ
nyp.33433056931235	3253	57	essence	essence	NN
nyp.33433056931235	3253	58	of	of	IN
nyp.33433056931235	3253	59	auchovies	auchovie	NNS
nyp.33433056931235	3253	60	aud	aud	XX
nyp.33433056931235	3253	61	lemon	lemon	NN
nyp.33433056931235	3253	62	-	-	HYPH
nyp.33433056931235	3253	63	juice	juice	NN
nyp.33433056931235	3253	64	;	;	:
nyp.33433056931235	3253	65	pour	pour	VB
nyp.33433056931235	3253	66	the	the	DT
nyp.33433056931235	3253	67	sauce	sauce	NN
nyp.33433056931235	3253	68	over	over	IN
nyp.33433056931235	3253	69	the	the	DT
nyp.33433056931235	3253	70	mullets	mullet	NNS
nyp.33433056931235	3253	71	,	,	,
nyp.33433056931235	3253	72	168	168	CD
nyp.33433056931235	3253	73	DEESSED	DEESSED	NNP
nyp.33433056931235	3253	74	FISH	fish	NN
nyp.33433056931235	3253	75	IN	in	IN
nyp.33433056931235	3253	76	GENERAL	GENERAL	NNP
nyp.33433056931235	3253	77	.	.	.
nyp.33433056931235	3254	1	and	and	CC
nyp.33433056931235	3254	2	garnish	garnish	VB
nyp.33433056931235	3254	3	them	-PRON-	PRP
nyp.33433056931235	3254	4	round	round	RB
nyp.33433056931235	3254	5	with	with	IN
nyp.33433056931235	3254	6	a	a	DT
nyp.33433056931235	3254	7	border	border	NN
nyp.33433056931235	3254	8	of	of	IN
nyp.33433056931235	3254	9	quenelles	quenelle	NNS
nyp.33433056931235	3254	10	of	of	IN
nyp.33433056931235	3254	11	whiting	whiting	NNP
nyp.33433056931235	3254	12	,	,	,
nyp.33433056931235	3254	13	colored	color	VBN
nyp.33433056931235	3254	14	with	with	IN
nyp.33433056931235	3254	15	chopped	chopped	JJ
nyp.33433056931235	3254	16	and	and	CC
nyp.33433056931235	3254	17	blanched	blanch	VBN
nyp.33433056931235	3254	18	parsley	parsley	NN
nyp.33433056931235	3254	19	,	,	,
nyp.33433056931235	3254	20	and	and	CC
nyp.33433056931235	3254	21	some	some	DT
nyp.33433056931235	3254	22	small	small	JJ
nyp.33433056931235	3254	23	fillets	fillet	NNS
nyp.33433056931235	3254	24	of	of	IN
nyp.33433056931235	3254	25	soles	sol	NNS
nyp.33433056931235	3254	26	contises	contise	NNS
nyp.33433056931235	3254	27	with	with	IN
nyp.33433056931235	3254	28	truffles	truffle	NNS
nyp.33433056931235	3254	29	:	:	:
nyp.33433056931235	3254	30	place	place	VB
nyp.33433056931235	3254	31	them	-PRON-	PRP
nyp.33433056931235	3254	32	alternately	alternately	RB
nyp.33433056931235	3254	33	overlapping	overlap	VBG
nyp.33433056931235	3254	34	each	each	DT
nyp.33433056931235	3254	35	other	other	JJ
nyp.33433056931235	3254	36	.	.	.
nyp.33433056931235	3255	1	The	the	DT
nyp.33433056931235	3255	2	fillets	fillet	NNS
nyp.33433056931235	3255	3	of	of	IN
nyp.33433056931235	3255	4	soles	sol	NNS
nyp.33433056931235	3255	5	after	after	IN
nyp.33433056931235	3255	6	being	be	VBG
nyp.33433056931235	3255	7	contises	contise	NNS
nyp.33433056931235	3255	8	with	with	IN
nyp.33433056931235	3255	9	truffles	truffle	NNS
nyp.33433056931235	3255	10	,	,	,
nyp.33433056931235	3255	11	should	should	MD
nyp.33433056931235	3255	12	be	be	VB
nyp.33433056931235	3255	13	turned	turn	VBN
nyp.33433056931235	3255	14	round	round	RB
nyp.33433056931235	3255	15	and	and	CC
nyp.33433056931235	3255	16	placed	place	VBN
nyp.33433056931235	3255	17	in	in	IN
nyp.33433056931235	3255	18	a	a	DT
nyp.33433056931235	3255	19	sauta	sauta	NN
nyp.33433056931235	3255	20	-	-	HYPH
nyp.33433056931235	3255	21	pun	pun	NN
nyp.33433056931235	3255	22	with	with	IN
nyp.33433056931235	3255	23	some	some	DT
nyp.33433056931235	3255	24	fresh	fresh	JJ
nyp.33433056931235	3255	25	butter	butter	NN
nyp.33433056931235	3255	26	,	,	,
nyp.33433056931235	3255	27	previously	previously	RB
nyp.33433056931235	3255	28	to	to	IN
nyp.33433056931235	3255	29	being	be	VBG
nyp.33433056931235	3255	30	simmered	simmer	VBN
nyp.33433056931235	3255	31	.	.	.
nyp.33433056931235	3256	1	Note.—Mullets	Note.—Mullets	NNP
nyp.33433056931235	3256	2	shonld	shonld	MD
nyp.33433056931235	3256	3	never	never	RB
nyp.33433056931235	3256	4	be	be	VB
nyp.33433056931235	3256	5	drawn	draw	VBN
nyp.33433056931235	3256	6	;	;	:
nyp.33433056931235	3256	7	it	-PRON-	PRP
nyp.33433056931235	3256	8	is	be	VBZ
nyp.33433056931235	3256	9	sufficient	sufficient	JJ
nyp.33433056931235	3256	10	to	to	TO
nyp.33433056931235	3256	11	take	take	VB
nyp.33433056931235	3256	12	out	out	RP
nyp.33433056931235	3256	13	the	the	DT
nyp.33433056931235	3256	14	gills	gill	NNS
nyp.33433056931235	3256	15	only	only	RB
nyp.33433056931235	3256	16	,	,	,
nyp.33433056931235	3256	17	as	as	IN
nyp.33433056931235	3256	18	the	the	DT
nyp.33433056931235	3256	19	liver	liver	NN
nyp.33433056931235	3256	20	and	and	CC
nyp.33433056931235	3256	21	trail	trail	NN
nyp.33433056931235	3256	22	are	be	VBP
nyp.33433056931235	3256	23	considered	consider	VBN
nyp.33433056931235	3256	24	the	the	DT
nyp.33433056931235	3256	25	best	good	JJS
nyp.33433056931235	3256	26	parts	part	NNS
nyp.33433056931235	3256	27	of	of	IN
nyp.33433056931235	3256	28	this	this	DT
nyp.33433056931235	3256	29	fish	fish	NN
nyp.33433056931235	3256	30	.	.	.
nyp.33433056931235	3257	1	According	accord	VBG
nyp.33433056931235	3257	2	to	to	IN
nyp.33433056931235	3257	3	Yarrell	Yarrell	NNP
nyp.33433056931235	3257	4	's	's	POS
nyp.33433056931235	3257	5	History	history	NN
nyp.33433056931235	3257	6	of	of	IN
nyp.33433056931235	3257	7	British	British	NNP
nyp.33433056931235	3257	8	Fishes	Fishes	NNPS
nyp.33433056931235	3257	9	,	,	,
nyp.33433056931235	3257	10	there	there	EX
nyp.33433056931235	3257	11	are	be	VBP
nyp.33433056931235	3257	12	two	two	CD
nyp.33433056931235	3257	13	distinct	distinct	JJ
nyp.33433056931235	3257	14	species	specie	NNS
nyp.33433056931235	3257	15	of	of	IN
nyp.33433056931235	3257	16	red	red	JJ
nyp.33433056931235	3257	17	mullets	mullet	NNS
nyp.33433056931235	3257	18	:	:	:
nyp.33433056931235	3257	19	the	the	DT
nyp.33433056931235	3257	20	one	one	NN
nyp.33433056931235	3257	21	is	be	VBZ
nyp.33433056931235	3257	22	called	call	VBN
nyp.33433056931235	3257	23	the	the	DT
nyp.33433056931235	3257	24	striped	striped	JJ
nyp.33433056931235	3257	25	red	red	NN
nyp.33433056931235	3257	26	,	,	,
nyp.33433056931235	3257	27	the	the	DT
nyp.33433056931235	3257	28	other	other	JJ
nyp.33433056931235	3257	29	the	the	DT
nyp.33433056931235	3257	30	plain	plain	JJ
nyp.33433056931235	3257	31	red	red	JJ
nyp.33433056931235	3257	32	mullet	mullet	NN
nyp.33433056931235	3257	33	,	,	,
nyp.33433056931235	3257	34	the	the	DT
nyp.33433056931235	3257	35	former	former	JJ
nyp.33433056931235	3257	36	being	be	VBG
nyp.33433056931235	3257	37	the	the	DT
nyp.33433056931235	3257	38	sort	sort	NN
nyp.33433056931235	3257	39	generally	generally	RB
nyp.33433056931235	3257	40	exposed	expose	VBN
nyp.33433056931235	3257	41	for	for	IN
nyp.33433056931235	3257	42	sale	sale	NN
nyp.33433056931235	3257	43	by	by	IN
nyp.33433056931235	3257	44	the	the	DT
nyp.33433056931235	3257	45	London	London	NNP
nyp.33433056931235	3257	46	fishmongers	fishmonger	NNS
nyp.33433056931235	3257	47	.	.	.
nyp.33433056931235	3258	1	Mr.	Mr.	NNP
nyp.33433056931235	3258	2	Yarrell	Yarrell	NNP
nyp.33433056931235	3258	3	also	also	RB
nyp.33433056931235	3258	4	informs	inform	VBZ
nyp.33433056931235	3258	5	us	-PRON-	PRP
nyp.33433056931235	3258	6	,	,	,
nyp.33433056931235	3258	7	that	that	IN
nyp.33433056931235	3258	8	the	the	DT
nyp.33433056931235	3258	9	generic	generic	JJ
nyp.33433056931235	3258	10	term	term	NN
nyp.33433056931235	3258	11	mullus	mullus	FW
nyp.33433056931235	3258	12	,	,	,
nyp.33433056931235	3258	13	from	from	IN
nyp.33433056931235	3258	14	which	which	WDT
nyp.33433056931235	3258	15	their	-PRON-	PRP$
nyp.33433056931235	3258	16	name	name	NN
nyp.33433056931235	3258	17	is	be	VBZ
nyp.33433056931235	3258	18	derived	derive	VBN
nyp.33433056931235	3258	19	,	,	,
nyp.33433056931235	3258	20	is	be	VBZ
nyp.33433056931235	3258	21	said	say	VBN
nyp.33433056931235	3258	22	to	to	TO
nyp.33433056931235	3258	23	have	have	VB
nyp.33433056931235	3258	24	reference	reference	NN
nyp.33433056931235	3258	25	to	to	IN
nyp.33433056931235	3258	26	the	the	DT
nyp.33433056931235	3258	27	scarlet	scarlet	JJ
nyp.33433056931235	3258	28	color	color	NN
nyp.33433056931235	3258	29	of	of	IN
nyp.33433056931235	3258	30	the	the	DT
nyp.33433056931235	3258	31	sandal	sandal	NN
nyp.33433056931235	3258	32	or	or	CC
nyp.33433056931235	3258	33	shoe	shoe	NN
nyp.33433056931235	3258	34	worn	wear	VBN
nyp.33433056931235	3258	35	by	by	IN
nyp.33433056931235	3258	36	the	the	DT
nyp.33433056931235	3258	37	Roman	Roman	NNP
nyp.33433056931235	3258	38	Consuls	Consuls	NNPS
nyp.33433056931235	3258	39	,	,	,
nyp.33433056931235	3258	40	and	and	CC
nyp.33433056931235	3258	41	in	in	IN
nyp.33433056931235	3258	42	later	later	JJ
nyp.33433056931235	3258	43	times	time	NNS
nyp.33433056931235	3258	44	by	by	IN
nyp.33433056931235	3258	45	the	the	DT
nyp.33433056931235	3258	46	Emperors	emperor	NNS
nyp.33433056931235	3258	47	—	—	:
nyp.33433056931235	3258	48	which	which	WDT
nyp.33433056931235	3258	49	was	be	VBD
nyp.33433056931235	3258	50	called	call	VBN
nyp.33433056931235	3258	51	mullus	mullus	NNP
nyp.33433056931235	3258	52	.	.	.
nyp.33433056931235	3259	1	It	-PRON-	PRP
nyp.33433056931235	3259	2	would	would	MD
nyp.33433056931235	3259	3	seem	seem	VB
nyp.33433056931235	3259	4	that	that	IN
nyp.33433056931235	3259	5	in	in	IN
nyp.33433056931235	3259	6	those	those	DT
nyp.33433056931235	3259	7	days	day	NNS
nyp.33433056931235	3259	8	,	,	,
nyp.33433056931235	3259	9	the	the	DT
nyp.33433056931235	3259	10	almost	almost	RB
nyp.33433056931235	3259	11	incredible	incredible	JJ
nyp.33433056931235	3259	12	price	price	NN
nyp.33433056931235	3259	13	of	of	IN
nyp.33433056931235	3259	14	£	£	$
nyp.33433056931235	3259	15	240	240	CD
nyp.33433056931235	3259	16	was	be	VBD
nyp.33433056931235	3259	17	given	give	VBN
nyp.33433056931235	3259	18	for	for	IN
nyp.33433056931235	3259	19	three	three	CD
nyp.33433056931235	3259	20	mullets	mullet	NNS
nyp.33433056931235	3259	21	of	of	IN
nyp.33433056931235	3259	22	large	large	JJ
nyp.33433056931235	3259	23	size	size	NN
nyp.33433056931235	3259	24	.	.	.
nyp.33433056931235	3260	1	Gray	Gray	NNP
nyp.33433056931235	3260	2	Mullets	Mullets	NNPS
nyp.33433056931235	3260	3	should	should	MD
nyp.33433056931235	3260	4	be	be	VB
nyp.33433056931235	3260	5	dressed	dress	VBN
nyp.33433056931235	3260	6	in	in	IN
nyp.33433056931235	3260	7	the	the	DT
nyp.33433056931235	3260	8	same	same	JJ
nyp.33433056931235	3260	9	manner	manner	NN
nyp.33433056931235	3260	10	as	as	IN
nyp.33433056931235	3260	11	red	red	JJ
nyp.33433056931235	3260	12	mul-	mul-	NN
nyp.33433056931235	3260	13	lets	let	VBZ
nyp.33433056931235	3260	14	;	;	:
nyp.33433056931235	3260	15	they	-PRON-	PRP
nyp.33433056931235	3260	16	are	be	VBP
nyp.33433056931235	3260	17	sometimes	sometimes	RB
nyp.33433056931235	3260	18	plain	plain	RB
nyp.33433056931235	3260	19	boiled	boil	VBN
nyp.33433056931235	3260	20	or	or	CC
nyp.33433056931235	3260	21	broiled	broil	VBN
nyp.33433056931235	3260	22	,	,	,
nyp.33433056931235	3260	23	and	and	CC
nyp.33433056931235	3260	24	sent	send	VBN
nyp.33433056931235	3260	25	to	to	IN
nyp.33433056931235	3260	26	table	table	NN
nyp.33433056931235	3260	27	with	with	IN
nyp.33433056931235	3260	28	any	any	DT
nyp.33433056931235	3260	29	of	of	IN
nyp.33433056931235	3260	30	the	the	DT
nyp.33433056931235	3260	31	various	various	JJ
nyp.33433056931235	3260	32	fish	fish	NN
nyp.33433056931235	3260	33	sauces	sauce	NNS
nyp.33433056931235	3260	34	iti	iti	NNP
nyp.33433056931235	3260	35	use	use	NN
nyp.33433056931235	3260	36	:	:	:
nyp.33433056931235	3260	37	but	but	CC
nyp.33433056931235	3260	38	this	this	DT
nyp.33433056931235	3260	39	fish	fish	NN
nyp.33433056931235	3260	40	,	,	,
nyp.33433056931235	3260	41	from	from	IN
nyp.33433056931235	3260	42	its	-PRON-	PRP$
nyp.33433056931235	3260	43	want	want	NN
nyp.33433056931235	3260	44	of	of	IN
nyp.33433056931235	3260	45	flavor	flavor	NN
nyp.33433056931235	3260	46	,	,	,
nyp.33433056931235	3260	47	especially	especially	RB
nyp.33433056931235	3260	48	requires	require	VBZ
nyp.33433056931235	3260	49	the	the	DT
nyp.33433056931235	3260	50	assistance	assistance	NN
nyp.33433056931235	3260	51	of	of	IN
nyp.33433056931235	3260	52	the	the	DT
nyp.33433056931235	3260	53	most	most	RBS
nyp.33433056931235	3260	54	skillful	skillful	JJ
nyp.33433056931235	3260	55	cookery	cookery	NN
nyp.33433056931235	3260	56	.	.	.
nyp.33433056931235	3261	1	The	the	DT
nyp.33433056931235	3261	2	Grayling	Grayling	NNP
nyp.33433056931235	3261	3	is	be	VBZ
nyp.33433056931235	3261	4	seldom	seldom	RB
nyp.33433056931235	3261	5	seen	see	VBN
nyp.33433056931235	3261	6	in	in	IN
nyp.33433056931235	3261	7	the	the	DT
nyp.33433056931235	3261	8	London	London	NNP
nyp.33433056931235	3261	9	market	market	NN
nyp.33433056931235	3261	10	,	,	,
nyp.33433056931235	3261	11	although	although	IN
nyp.33433056931235	3261	12	,	,	,
nyp.33433056931235	3261	13	from	from	IN
nyp.33433056931235	3261	14	its	-PRON-	PRP$
nyp.33433056931235	3261	15	claims	claim	NNS
nyp.33433056931235	3261	16	to	to	IN
nyp.33433056931235	3261	17	the	the	DT
nyp.33433056931235	3261	18	notice	notice	NN
nyp.33433056931235	3261	19	of	of	IN
nyp.33433056931235	3261	20	epicures	epicure	NNS
nyp.33433056931235	3261	21	,	,	,
nyp.33433056931235	3261	22	it	-PRON-	PRP
nyp.33433056931235	3261	23	certainly	certainly	RB
nyp.33433056931235	3261	24	deserves	deserve	VBZ
nyp.33433056931235	3261	25	to	to	TO
nyp.33433056931235	3261	26	be	be	VB
nyp.33433056931235	3261	27	better	well	RBR
nyp.33433056931235	3261	28	known	know	VBN
nyp.33433056931235	3261	29	;	;	:
nyp.33433056931235	3261	30	when	when	WRB
nyp.33433056931235	3261	31	dressed	dress	VBN
nyp.33433056931235	3261	32	in	in	IN
nyp.33433056931235	3261	33	the	the	DT
nyp.33433056931235	3261	34	manner	manner	NN
nyp.33433056931235	3261	35	described	describe	VBN
nyp.33433056931235	3261	36	for	for	IN
nyp.33433056931235	3261	37	the	the	DT
nyp.33433056931235	3261	38	prepara-	prepara-	JJ
nyp.33433056931235	3261	39	tion	tion	NN
nyp.33433056931235	3261	40	of	of	IN
nyp.33433056931235	3261	41	mullets	mullet	NNS
nyp.33433056931235	3261	42	or	or	CC
nyp.33433056931235	3261	43	whitings	whiting	NNS
nyp.33433056931235	3261	44	,	,	,
nyp.33433056931235	3261	45	it	-PRON-	PRP
nyp.33433056931235	3261	46	will	will	MD
nyp.33433056931235	3261	47	be	be	VB
nyp.33433056931235	3261	48	found	find	VBN
nyp.33433056931235	3261	49	deserving	deserve	VBG
nyp.33433056931235	3261	50	a	a	DT
nyp.33433056931235	3261	51	higher	high	JJR
nyp.33433056931235	3261	52	estima-	estima-	JJ
nyp.33433056931235	3261	53	tion	tion	NN
nyp.33433056931235	3261	54	than	than	IN
nyp.33433056931235	3261	55	has	have	VBZ
nyp.33433056931235	3261	56	hitherto	hitherto	VBN
nyp.33433056931235	3261	57	been	be	VBN
nyp.33433056931235	3261	58	accorded	accord	VBN
nyp.33433056931235	3261	59	to	to	IN
nyp.33433056931235	3261	60	,	,	,
nyp.33433056931235	3261	61	it	-PRON-	PRP
nyp.33433056931235	3261	62	.	.	.
nyp.33433056931235	3262	1	This	this	DT
nyp.33433056931235	3262	2	fish	fish	NN
nyp.33433056931235	3262	3	is	be	VBZ
nyp.33433056931235	3262	4	in	in	IN
nyp.33433056931235	3262	5	season	season	NN
nyp.33433056931235	3262	6	in	in	IN
nyp.33433056931235	3262	7	the	the	DT
nyp.33433056931235	3262	8	months	month	NNS
nyp.33433056931235	3262	9	of	of	IN
nyp.33433056931235	3262	10	October	October	NNP
nyp.33433056931235	3262	11	and	and	CC
nyp.33433056931235	3262	12	November	November	NNP
nyp.33433056931235	3262	13	.	.	.
nyp.33433056931235	3263	1	Whiting	Whiting	NNP
nyp.33433056931235	3263	2	Poult	Poult	NNP
nyp.33433056931235	3263	3	,	,	,
nyp.33433056931235	3263	4	which	which	WDT
nyp.33433056931235	3263	5	in	in	IN
nyp.33433056931235	3263	6	shape	shape	NN
nyp.33433056931235	3263	7	somewhat	somewhat	RB
nyp.33433056931235	3263	8	resembles	resemble	VBZ
nyp.33433056931235	3263	9	perch	perch	NN
nyp.33433056931235	3263	10	,	,	,
nyp.33433056931235	3263	11	and	and	CC
nyp.33433056931235	3263	12	in	in	IN
nyp.33433056931235	3263	13	color	color	NN
nyp.33433056931235	3263	14	is	be	VBZ
nyp.33433056931235	3263	15	like	like	IN
nyp.33433056931235	3263	16	the	the	DT
nyp.33433056931235	3263	17	whiting	whiting	NN
nyp.33433056931235	3263	18	,	,	,
nyp.33433056931235	3263	19	having	have	VBG
nyp.33433056931235	3263	20	when	when	WRB
nyp.33433056931235	3263	21	fresh	fresh	JJ
nyp.33433056931235	3263	22	mueh	mueh	NN
nyp.33433056931235	3263	23	of	of	IN
nyp.33433056931235	3263	24	its	-PRON-	PRP$
nyp.33433056931235	3263	25	silvery	silvery	JJ
nyp.33433056931235	3263	26	hue	hue	NN
nyp.33433056931235	3263	27	,	,	,
nyp.33433056931235	3263	28	is	be	VBZ
nyp.33433056931235	3263	29	found	find	VBN
nyp.33433056931235	3263	30	to	to	TO
nyp.33433056931235	3263	31	be	be	VB
nyp.33433056931235	3263	32	in	in	IN
nyp.33433056931235	3263	33	best	good	JJS
nyp.33433056931235	3263	34	condition	condition	NN
nyp.33433056931235	3263	35	during	during	IN
nyp.33433056931235	3263	36	the	the	DT
nyp.33433056931235	3263	37	months	month	NNS
nyp.33433056931235	3263	38	of	of	IN
nyp.33433056931235	3263	39	November	November	NNP
nyp.33433056931235	3263	40	and	and	CC
nyp.33433056931235	3263	41	December	December	NNP
nyp.33433056931235	3263	42	,	,	,
nyp.33433056931235	3263	43	although	although	IN
nyp.33433056931235	3263	44	they	-PRON-	PRP
nyp.33433056931235	3263	45	are	be	VBP
nyp.33433056931235	3263	46	sometimes	sometimes	RB
nyp.33433056931235	3263	47	taken	take	VBN
nyp.33433056931235	3263	48	in	in	IN
nyp.33433056931235	3263	49	the	the	DT
nyp.33433056931235	3263	50	spring	spring	NN
nyp.33433056931235	3263	51	of	of	IN
nyp.33433056931235	3263	52	the	the	DT
nyp.33433056931235	3263	53	year	year	NN
nyp.33433056931235	3263	54	.	.	.
nyp.33433056931235	3264	1	Partaking	partake	VBG
nyp.33433056931235	3264	2	in	in	IN
nyp.33433056931235	3264	3	a	a	DT
nyp.33433056931235	3264	4	great	great	JJ
nyp.33433056931235	3264	5	measure	measure	NN
nyp.33433056931235	3264	6	of	of	IN
nyp.33433056931235	3264	7	the	the	DT
nyp.33433056931235	3264	8	same	same	JJ
nyp.33433056931235	3264	9	character	character	NN
nyp.33433056931235	3264	10	as	as	IN
nyp.33433056931235	3264	11	the	the	DT
nyp.33433056931235	3264	12	grayling	grayling	NN
nyp.33433056931235	3264	13	,	,	,
nyp.33433056931235	3264	14	it	-PRON-	PRP
nyp.33433056931235	3264	15	should	should	MD
nyp.33433056931235	3264	16	,	,	,
nyp.33433056931235	3264	17	like	like	IN
nyp.33433056931235	3264	18	that	that	DT
nyp.33433056931235	3264	19	fish	fish	NN
nyp.33433056931235	3264	20	,	,	,
nyp.33433056931235	3264	21	be	be	VB
nyp.33433056931235	3264	22	prepared	prepare	VBN
nyp.33433056931235	3264	23	for	for	IN
nyp.33433056931235	3264	24	table	table	NN
nyp.33433056931235	3264	25	in	in	IN
nyp.33433056931235	3264	26	a	a	DT
nyp.33433056931235	3264	27	similar	similar	JJ
nyp.33433056931235	3264	28	manner	manner	NN
nyp.33433056931235	3264	29	to	to	IN
nyp.33433056931235	3264	30	red	red	JJ
nyp.33433056931235	3264	31	mullets	mullet	NNS
nyp.33433056931235	3264	32	.	.	.
nyp.33433056931235	3265	1	The	the	DT
nyp.33433056931235	3265	2	same	same	JJ
nyp.33433056931235	3265	3	method	method	NN
nyp.33433056931235	3265	4	is	be	VBZ
nyp.33433056931235	3265	5	also	also	RB
nyp.33433056931235	3265	6	to	to	TO
nyp.33433056931235	3265	7	be	be	VB
nyp.33433056931235	3265	8	used	use	VBN
nyp.33433056931235	3265	9	in	in	IN
nyp.33433056931235	3265	10	dress-	dress-	NN
nyp.33433056931235	3265	11	ing	e	VBG
nyp.33433056931235	3265	12	gwynniad	gwynniad	NNP
nyp.33433056931235	3265	13	,	,	,
nyp.33433056931235	3265	14	a	a	DT
nyp.33433056931235	3265	15	species	species	NN
nyp.33433056931235	3265	16	of	of	IN
nyp.33433056931235	3265	17	lake	lake	NN
nyp.33433056931235	3265	18	fish	fish	NN
nyp.33433056931235	3265	19	,	,	,
nyp.33433056931235	3265	20	commonly	commonly	RB
nyp.33433056931235	3265	21	found	find	VBN
nyp.33433056931235	3265	22	in	in	IN
nyp.33433056931235	3265	23	Wales	Wales	NNP
nyp.33433056931235	3265	24	,	,	,
nyp.33433056931235	3265	25	Cum-	Cum-	NNP
nyp.33433056931235	3265	26	berland	berland	NNP
nyp.33433056931235	3265	27	,	,	,
nyp.33433056931235	3265	28	and	and	CC
nyp.33433056931235	3265	29	some	some	DT
nyp.33433056931235	3265	30	pacts	pact	NNS
nyp.33433056931235	3265	31	of	of	IN
nyp.33433056931235	3265	32	Ireland	Ireland	NNP
nyp.33433056931235	3265	33	and	and	CC
nyp.33433056931235	3265	34	Scotland	Scotland	NNP
nyp.33433056931235	3265	35	.	.	.
nyp.33433056931235	3266	1	486	486	CD
nyp.33433056931235	3266	2	.	.	.
nyp.33433056931235	3267	1	FILLETS	fillet	NNS
nyp.33433056931235	3267	2	OF	of	IN
nyp.33433056931235	3267	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3267	4	,	,	,
nyp.33433056931235	3267	5	A	A	NNP
nyp.33433056931235	3267	6	LA	LA	NNP
nyp.33433056931235	3267	7	MAITRE	MAITRE	NNP
nyp.33433056931235	3267	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	3267	9	.	.	.
nyp.33433056931235	3268	1	Fillet	fillet	VB
nyp.33433056931235	3268	2	the	the	DT
nyp.33433056931235	3268	3	number	number	NN
nyp.33433056931235	3268	4	of	of	IN
nyp.33433056931235	3268	5	whitings	whiting	NNS
nyp.33433056931235	3268	6	required	require	VBN
nyp.33433056931235	3268	7	,	,	,
nyp.33433056931235	3268	8	cut	cut	VBD
nyp.33433056931235	3268	9	each	each	DT
nyp.33433056931235	3268	10	fillet	fillet	NN
nyp.33433056931235	3268	11	in	in	IN
nyp.33433056931235	3268	12	two	two	CD
nyp.33433056931235	3268	13	,	,	,
nyp.33433056931235	3268	14	trim	trim	VB
nyp.33433056931235	3268	15	'	'	''
nyp.33433056931235	3268	16	the	the	DT
nyp.33433056931235	3268	17	ends	end	NNS
nyp.33433056931235	3268	18	neatly	neatly	RB
nyp.33433056931235	3268	19	round	round	JJ
nyp.33433056931235	3268	20	,	,	,
nyp.33433056931235	3268	21	and	and	CC
nyp.33433056931235	3268	22	place	place	VB
nyp.33433056931235	3268	23	the	the	DT
nyp.33433056931235	3268	24	fillets	fillet	NNS
nyp.33433056931235	3268	25	side	side	NN
nyp.33433056931235	3268	26	by	by	IN
nyp.33433056931235	3268	27	side	side	NN
nyp.33433056931235	3268	28	in	in	IN
nyp.33433056931235	3268	29	a	a	DT
nyp.33433056931235	3268	30	buttered	buttered	JJ
nyp.33433056931235	3268	31	sauta	sauta	NN
nyp.33433056931235	3268	32	-	-	HYPH
nyp.33433056931235	3268	33	pan	pan	NN
nyp.33433056931235	3268	34	;	;	:
nyp.33433056931235	3268	35	season	season	NN
nyp.33433056931235	3268	36	with	with	IN
nyp.33433056931235	3268	37	pepper	pepper	NN
nyp.33433056931235	3268	38	and	and	CC
nyp.33433056931235	3268	39	salt	salt	NN
nyp.33433056931235	3268	40	,	,	,
nyp.33433056931235	3268	41	strew	strew	VB
nyp.33433056931235	3268	42	over	over	IN
nyp.33433056931235	3268	43	them	-PRON-	PRP
nyp.33433056931235	3268	44	some	some	DT
nyp.33433056931235	3268	45	chopped	chop	VBD
nyp.33433056931235	3268	46	parsley	parsley	NN
nyp.33433056931235	3268	47	,	,	,
nyp.33433056931235	3268	48	cover	cover	VB
nyp.33433056931235	3268	49	the	the	DT
nyp.33433056931235	3268	50	fillets	fillet	NNS
nyp.33433056931235	3268	51	with	with	IN
nyp.33433056931235	3268	52	a	a	DT
nyp.33433056931235	3268	53	little	little	JJ
nyp.33433056931235	3268	54	melted	melt	VBN
nyp.33433056931235	3268	55	fresh	fresh	JJ
nyp.33433056931235	3268	56	butter	butter	NN
nyp.33433056931235	3268	57	,	,	,
nyp.33433056931235	3268	58	and	and	CC
nyp.33433056931235	3268	59	squeeze	squeeze	VB
nyp.33433056931235	3268	60	the	the	DT
nyp.33433056931235	3268	61	juice	juice	NN
nyp.33433056931235	3268	62	of	of	IN
nyp.33433056931235	3268	63	half	half	PDT
nyp.33433056931235	3268	64	a	a	DT
nyp.33433056931235	3268	65	lemon	lemon	NN
nyp.33433056931235	3268	66	over	over	IN
nyp.33433056931235	3268	67	them	-PRON-	PRP
nyp.33433056931235	3268	68	;	;	:
nyp.33433056931235	3268	69	cover	cover	VB
nyp.33433056931235	3268	70	with	with	IN
nyp.33433056931235	3268	71	a	a	DT
nyp.33433056931235	3268	72	buttered	buttered	JJ
nyp.33433056931235	3268	73	round	round	NN
nyp.33433056931235	3268	74	of	of	IN
nyp.33433056931235	3268	75	paper	paper	NN
nyp.33433056931235	3268	76	,	,	,
nyp.33433056931235	3268	77	and	and	CC
nyp.33433056931235	3268	78	set	set	VBN
nyp.33433056931235	3268	79	.	.	.
nyp.33433056931235	3269	1	them	-PRON-	PRP
nyp.33433056931235	3269	2	in	in	IN
nyp.33433056931235	3269	3	the	the	DT
nyp.33433056931235	3269	4	oven	oven	NN
nyp.33433056931235	3269	5	,	,	,
nyp.33433056931235	3269	6	or	or	CC
nyp.33433056931235	3269	7	on	on	IN
nyp.33433056931235	3269	8	the	the	DT
nyp.33433056931235	3269	9	stove	stove	NN
nyp.33433056931235	3269	10	-	-	HYPH
nyp.33433056931235	3269	11	fire	fire	NN
nyp.33433056931235	3269	12	—	—	:
nyp.33433056931235	3269	13	from	from	IN
nyp.33433056931235	3269	14	five	five	CD
nyp.33433056931235	3269	15	to	to	TO
nyp.33433056931235	3269	16	seven	seven	CD
nyp.33433056931235	3269	17	minutes	minute	NNS
nyp.33433056931235	3269	18	will	will	MD
nyp.33433056931235	3269	19	suffice	suffice	VB
nyp.33433056931235	3269	20	to	to	TO
nyp.33433056931235	3269	21	do	do	VB
nyp.33433056931235	3269	22	them	-PRON-	PRP
nyp.33433056931235	3269	23	;	;	:
nyp.33433056931235	3269	24	then	then	RB
nyp.33433056931235	3269	25	,	,	,
nyp.33433056931235	3269	26	take	take	VB
nyp.33433056931235	3269	27	the	the	DT
nyp.33433056931235	3269	28	fillets	fillet	NNS
nyp.33433056931235	3269	29	up	up	RP
nyp.33433056931235	3269	30	carefully	carefully	RB
nyp.33433056931235	3269	31	on	on	RB
nyp.33433056931235	3269	32	to	to	IN
nyp.33433056931235	3269	33	a	a	DT
nyp.33433056931235	3269	34	napkin	napkin	NN
nyp.33433056931235	3269	35	to	to	TO
nyp.33433056931235	3269	36	drain	drain	VB
nyp.33433056931235	3269	37	,	,	,
nyp.33433056931235	3269	38	and	and	CC
nyp.33433056931235	3269	39	afterward	afterward	RB
nyp.33433056931235	3269	40	dish	dish	VB
nyp.33433056931235	3269	41	them	-PRON-	PRP
nyp.33433056931235	3269	42	up	up	RP
nyp.33433056931235	3269	43	in	in	IN
nyp.33433056931235	3269	44	the	the	DT
nyp.33433056931235	3269	45	form	form	NN
nyp.33433056931235	3269	46	of	of	IN
nyp.33433056931235	3269	47	a	a	DT
nyp.33433056931235	3269	48	close	close	JJ
nyp.33433056931235	3269	49	circle	circle	NN
nyp.33433056931235	3269	50	,	,	,
nyp.33433056931235	3269	51	pour	pour	VB
nyp.33433056931235	3269	52	some	some	DT
nyp.33433056931235	3269	53	Matire	Matire	NNP
nyp.33433056931235	3269	54	d'Hdiel	d'Hdiel	NNP
nyp.33433056931235	3269	55	sauce	sauce	NN
nyp.33433056931235	3269	56	(	(	-LRB-
nyp.33433056931235	3269	57	No	no	UH
nyp.33433056931235	3269	58	.	.	.
nyp.33433056931235	3270	1	43	43	CD
nyp.33433056931235	3270	2	)	)	-RRB-
nyp.33433056931235	3270	3	over	over	IN
nyp.33433056931235	3270	4	them	-PRON-	PRP
nyp.33433056931235	3270	5	,	,	,
nyp.33433056931235	3270	6	and	and	CC
nyp.33433056931235	3270	7	serve	serve	VBP
nyp.33433056931235	3270	8	.	.	.
nyp.33433056931235	3271	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	3271	2	of	of	IN
nyp.33433056931235	3271	3	whitings	whiting	NNS
nyp.33433056931235	3271	4	thus	thus	RB
nyp.33433056931235	3271	5	prepared	prepare	VBN
nyp.33433056931235	3271	6	may	may	MD
nyp.33433056931235	3271	7	be	be	VB
nyp.33433056931235	3271	8	sent	send	VBN
nyp.33433056931235	3271	9	to	to	IN
nyp.33433056931235	3271	10	table	table	NN
nyp.33433056931235	3271	11	with	with	IN
nyp.33433056931235	3271	12	any	any	DT
nyp.33433056931235	3271	13	of	of	IN
nyp.33433056931235	3271	14	the	the	DT
nyp.33433056931235	3271	15	following	following	JJ
nyp.33433056931235	3271	16	sauces:—Italian	sauces:—Italian	NNP
nyp.33433056931235	3271	17	,	,	,
nyp.33433056931235	3271	18	Rauigotle	Rauigotle	NNP
nyp.33433056931235	3271	19	,	,	,
nyp.33433056931235	3271	20	shrimp	shrimp	NN
nyp.33433056931235	3271	21	,	,	,
nyp.33433056931235	3271	22	fine	fine	JJ
nyp.33433056931235	3271	23	herbs	herb	NNS
nyp.33433056931235	3271	24	,	,	,
nyp.33433056931235	3271	25	crayfish	crayfish	NN
nyp.33433056931235	3271	26	,	,	,
nyp.33433056931235	3271	27	Dutch	dutch	JJ
nyp.33433056931235	3271	28	sauce	sauce	NN
nyp.33433056931235	3271	29	,	,	,
nyp.33433056931235	3271	30	Supreme	Supreme	NNP
nyp.33433056931235	3271	31	,	,	,
nyp.33433056931235	3271	32	with	with	IN
nyp.33433056931235	3271	33	scollops	scollop	NNS
nyp.33433056931235	3271	34	of	of	IN
nyp.33433056931235	3271	35	lobster	lobster	NN
nyp.33433056931235	3271	36	,	,	,
nyp.33433056931235	3271	37	or	or	CC
nyp.33433056931235	3271	38	oyster	oyster	NN
nyp.33433056931235	3271	39	sauces	sauce	NNS
nyp.33433056931235	3271	40	:	:	:
nyp.33433056931235	3271	41	the	the	DT
nyp.33433056931235	3271	42	dish	dish	NN
nyp.33433056931235	3271	43	is	be	VBZ
nyp.33433056931235	3271	44	named	name	VBN
nyp.33433056931235	3271	45	according	accord	VBG
nyp.33433056931235	3271	46	to	to	IN
nyp.33433056931235	3271	47	the	the	DT
nyp.33433056931235	3271	48	sauce	sauce	NN
nyp.33433056931235	3271	49	used	use	VBN
nyp.33433056931235	3271	50	for	for	IN
nyp.33433056931235	3271	51	the	the	DT
nyp.33433056931235	3271	52	fillets	fillet	NNS
nyp.33433056931235	3271	53	.	.	.
nyp.33433056931235	3272	1	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3272	2	.	.	.
nyp.33433056931235	3273	1	169	169	CD
nyp.33433056931235	3273	2	487	487	CD
nyp.33433056931235	3273	3	.	.	.
nyp.33433056931235	3274	1	FILLETS	fillet	NNS
nyp.33433056931235	3274	2	OP	OP	NNP
nyp.33433056931235	3274	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3274	4	,	,	,
nyp.33433056931235	3274	5	A	a	DT
nyp.33433056931235	3274	6	LA	LA	NNP
nyp.33433056931235	3274	7	HOBLY	HOBLY	NNP
nyp.33433056931235	3274	8	.	.	.
nyp.33433056931235	3275	1	Fillet	fillet	VB
nyp.33433056931235	3275	2	the	the	DT
nyp.33433056931235	3275	3	whitings	whiting	NNS
nyp.33433056931235	3275	4	,	,	,
nyp.33433056931235	3275	5	and	and	CC
nyp.33433056931235	3275	6	remove	remove	VB
nyp.33433056931235	3275	7	the	the	DT
nyp.33433056931235	3275	8	skin	skin	NN
nyp.33433056931235	3275	9	from	from	IN
nyp.33433056931235	3275	10	each	each	DT
nyp.33433056931235	3275	11	,	,	,
nyp.33433056931235	3275	12	by	by	IN
nyp.33433056931235	3275	13	first	first	RB
nyp.33433056931235	3275	14	placing	place	VBG
nyp.33433056931235	3275	15	the	the	DT
nyp.33433056931235	3275	16	fillet	fillet	NN
nyp.33433056931235	3275	17	on	on	IN
nyp.33433056931235	3275	18	the	the	DT
nyp.33433056931235	3275	19	table	table	NN
nyp.33433056931235	3275	20	,	,	,
nyp.33433056931235	3275	21	with	with	IN
nyp.33433056931235	3275	22	the	the	DT
nyp.33433056931235	3275	23	skin	skin	NN
nyp.33433056931235	3275	24	downward	downward	RB
nyp.33433056931235	3275	25	,	,	,
nyp.33433056931235	3275	26	then	then	RB
nyp.33433056931235	3275	27	inserting	insert	VBG
nyp.33433056931235	3275	28	the	the	DT
nyp.33433056931235	3275	29	point	point	NN
nyp.33433056931235	3275	30	of	of	IN
nyp.33433056931235	3275	31	the	the	DT
nyp.33433056931235	3275	32	knife	knife	NN
nyp.33433056931235	3275	33	between	between	IN
nyp.33433056931235	3275	34	the	the	DT
nyp.33433056931235	3275	35	skin	skin	NN
nyp.33433056931235	3275	36	and	and	CC
nyp.33433056931235	3275	37	the	the	DT
nyp.33433056931235	3275	38	flesh	flesh	NN
nyp.33433056931235	3275	39	,	,	,
nyp.33433056931235	3275	40	bearing	bear	VBG
nyp.33433056931235	3275	41	lightly	lightly	RB
nyp.33433056931235	3275	42	with	with	IN
nyp.33433056931235	3275	43	the	the	DT
nyp.33433056931235	3275	44	left	left	JJ
nyp.33433056931235	3275	45	hand	hand	NN
nyp.33433056931235	3275	46	on	on	IN
nyp.33433056931235	3275	47	the	the	DT
nyp.33433056931235	3275	48	fillet	fillet	NN
nyp.33433056931235	3275	49	,	,	,
nyp.33433056931235	3275	50	gradually	gradually	RB
nyp.33433056931235	3275	51	draw	draw	VB
nyp.33433056931235	3275	52	the	the	DT
nyp.33433056931235	3275	53	knife	knife	NN
nyp.33433056931235	3275	54	under	under	RB
nyp.33433056931235	3275	55	,	,	,
nyp.33433056931235	3275	56	so	so	IN
nyp.33433056931235	3275	57	as	as	IN
nyp.33433056931235	3275	58	to	to	TO
nyp.33433056931235	3275	59	separate	separate	VB
nyp.33433056931235	3275	60	the	the	DT
nyp.33433056931235	3275	61	skin	skin	NN
nyp.33433056931235	3275	62	from	from	IN
nyp.33433056931235	3275	63	the	the	DT
nyp.33433056931235	3275	64	fish	fish	NN
nyp.33433056931235	3275	65	withont	withont	NN
nyp.33433056931235	3275	66	wasting	waste	VBG
nyp.33433056931235	3275	67	its	-PRON-	PRP$
nyp.33433056931235	3275	68	flesh	flesh	NN
nyp.33433056931235	3275	69	:	:	:
nyp.33433056931235	3275	70	having	have	VBG
nyp.33433056931235	3275	71	thus	thus	RB
nyp.33433056931235	3275	72	trimmed	trim	VBN
nyp.33433056931235	3275	73	the	the	DT
nyp.33433056931235	3275	74	fillets	fillet	NNS
nyp.33433056931235	3275	75	,	,	,
nyp.33433056931235	3275	76	next	next	RB
nyp.33433056931235	3275	77	put	put	VBD
nyp.33433056931235	3275	78	them	-PRON-	PRP
nyp.33433056931235	3275	79	into	into	IN
nyp.33433056931235	3275	80	a	a	DT
nyp.33433056931235	3275	81	basin	basin	NN
nyp.33433056931235	3275	82	with	with	IN
nyp.33433056931235	3275	83	pepper	pepper	NN
nyp.33433056931235	3275	84	and	and	CC
nyp.33433056931235	3275	85	salt	salt	NN
nyp.33433056931235	3275	86	,	,	,
nyp.33433056931235	3275	87	thyme	thyme	NNS
nyp.33433056931235	3275	88	and	and	CC
nyp.33433056931235	3275	89	bay	bay	NN
nyp.33433056931235	3275	90	-	-	HYPH
nyp.33433056931235	3275	91	leaf	leaf	NN
nyp.33433056931235	3275	92	,	,	,
nyp.33433056931235	3275	93	three	three	CD
nyp.33433056931235	3275	94	chalots	chalot	NNS
nyp.33433056931235	3275	95	cut	cut	VBD
nyp.33433056931235	3275	96	into	into	IN
nyp.33433056931235	3275	97	slices	slice	NNS
nyp.33433056931235	3275	98	,	,	,
nyp.33433056931235	3275	99	and	and	CC
nyp.33433056931235	3275	100	some	some	DT
nyp.33433056931235	3275	101	sprigs	sprig	NNS
nyp.33433056931235	3275	102	of	of	IN
nyp.33433056931235	3275	103	parsley	parsley	NN
nyp.33433056931235	3275	104	;	;	:
nyp.33433056931235	3275	105	add	add	VB
nyp.33433056931235	3275	106	two	two	CD
nyp.33433056931235	3275	107	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	3275	108	of	of	IN
nyp.33433056931235	3275	109	oil	oil	NN
nyp.33433056931235	3275	110	and	and	CC
nyp.33433056931235	3275	111	one	one	CD
nyp.33433056931235	3275	112	of	of	IN
nyp.33433056931235	3275	113	French	french	JJ
nyp.33433056931235	3275	114	vinegar	vinegar	NN
nyp.33433056931235	3275	115	,	,	,
nyp.33433056931235	3275	116	and	and	CC
nyp.33433056931235	3275	117	after	after	IN
nyp.33433056931235	3275	118	the	the	DT
nyp.33433056931235	3275	119	fillets	fillet	NNS
nyp.33433056931235	3275	120	have	have	VBP
nyp.33433056931235	3275	121	been	be	VBN
nyp.33433056931235	3275	122	steeped	steep	VBN
nyp.33433056931235	3275	123	for	for	IN
nyp.33433056931235	3275	124	about	about	RB
nyp.33433056931235	3275	125	a	a	DT
nyp.33433056931235	3275	126	couple	couple	NN
nyp.33433056931235	3275	127	of	of	IN
nyp.33433056931235	3275	128	hours	hour	NNS
nyp.33433056931235	3275	129	,	,	,
nyp.33433056931235	3275	130	drain	drain	VB
nyp.33433056931235	3275	131	tbem	tbem	NN
nyp.33433056931235	3275	132	on	on	IN
nyp.33433056931235	3275	133	a	a	DT
nyp.33433056931235	3275	134	napkin	napkin	NN
nyp.33433056931235	3275	135	,	,	,
nyp.33433056931235	3275	136	dip	dip	VB
nyp.33433056931235	3275	137	them	-PRON-	PRP
nyp.33433056931235	3275	138	thoroughly	thoroughly	RB
nyp.33433056931235	3275	139	in	in	IN
nyp.33433056931235	3275	140	flour	flour	NN
nyp.33433056931235	3275	141	,	,	,
nyp.33433056931235	3275	142	and	and	CC
nyp.33433056931235	3275	143	fry	fry	VB
nyp.33433056931235	3275	144	them	-PRON-	PRP
nyp.33433056931235	3275	145	of	of	IN
nyp.33433056931235	3275	146	a	a	DT
nyp.33433056931235	3275	147	fine	fine	JJ
nyp.33433056931235	3275	148	light	light	JJ
nyp.33433056931235	3275	149	color	color	NN
nyp.33433056931235	3275	150	;	;	:
nyp.33433056931235	3275	151	dish	dish	VB
nyp.33433056931235	3275	152	them	-PRON-	PRP
nyp.33433056931235	3275	153	up	up	RP
nyp.33433056931235	3275	154	in	in	IN
nyp.33433056931235	3275	155	a	a	DT
nyp.33433056931235	3275	156	pyramidal	pyramidal	JJ
nyp.33433056931235	3275	157	form	form	NN
nyp.33433056931235	3275	158	,	,	,
nyp.33433056931235	3275	159	with	with	IN
nyp.33433056931235	3275	160	some	some	DT
nyp.33433056931235	3275	161	parsley	parsley	NN
nyp.33433056931235	3275	162	fried	fry	VBN
nyp.33433056931235	3275	163	of	of	IN
nyp.33433056931235	3275	164	a	a	DT
nyp.33433056931235	3275	165	green	green	JJ
nyp.33433056931235	3275	166	color	color	NN
nyp.33433056931235	3275	167	,	,	,
nyp.33433056931235	3275	168	and	and	CC
nyp.33433056931235	3275	169	serve	serve	VB
nyp.33433056931235	3275	170	up	up	RP
nyp.33433056931235	3275	171	with	with	IN
nyp.33433056931235	3275	172	the	the	DT
nyp.33433056931235	3275	173	fish	fish	NN
nyp.33433056931235	3275	174	a	a	DT
nyp.33433056931235	3275	175	sauce	sauce	NN
nyp.33433056931235	3275	176	-	-	HYPH
nyp.33433056931235	3275	177	boat	boat	NN
nyp.33433056931235	3275	178	of	of	IN
nyp.33433056931235	3275	179	either	either	DT
nyp.33433056931235	3275	180	of	of	IN
nyp.33433056931235	3275	181	the	the	DT
nyp.33433056931235	3275	182	following	follow	VBG
nyp.33433056931235	3275	183	sauces:—white	sauces:—white	NN
nyp.33433056931235	3275	184	or	or	CC
nyp.33433056931235	3275	185	brown	brown	JJ
nyp.33433056931235	3275	186	Italian	Italian	NNP
nyp.33433056931235	3275	187	,	,	,
nyp.33433056931235	3275	188	Tomata	Tomata	NNP
nyp.33433056931235	3275	189	,	,	,
nyp.33433056931235	3275	190	Poivrade	Poivrade	NNP
nyp.33433056931235	3275	191	,	,	,
nyp.33433056931235	3275	192	Dutch	Dutch	NNP
nyp.33433056931235	3275	193	,	,	,
nyp.33433056931235	3275	194	Ravigolle	Ravigolle	NNP
nyp.33433056931235	3275	195	,	,	,
nyp.33433056931235	3275	196	or	or	CC
nyp.33433056931235	3275	197	Gasconne	Gasconne	NNP
nyp.33433056931235	3275	198	.	.	.
nyp.33433056931235	3276	1	488	488	CD
nyp.33433056931235	3276	2	.	.	.
nyp.33433056931235	3277	1	FILLETS	fillet	NNS
nyp.33433056931235	3277	2	OF	of	IN
nyp.33433056931235	3277	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3277	4	,	,	,
nyp.33433056931235	3277	5	A	A	NNP
nyp.33433056931235	3277	6	LA	LA	NNP
nyp.33433056931235	3277	7	MARECHALE	MARECHALE	NNP
nyp.33433056931235	3277	8	.	.	.
nyp.33433056931235	3278	1	Trim	trim	VB
nyp.33433056931235	3278	2	the	the	DT
nyp.33433056931235	3278	3	fillets	fillet	NNS
nyp.33433056931235	3278	4	of	of	IN
nyp.33433056931235	3278	5	any	any	DT
nyp.33433056931235	3278	6	number	number	NN
nyp.33433056931235	3278	7	of	of	IN
nyp.33433056931235	3278	8	whitings	whiting	NNS
nyp.33433056931235	3278	9	as	as	IN
nyp.33433056931235	3278	10	in	in	IN
nyp.33433056931235	3278	11	the	the	DT
nyp.33433056931235	3278	12	previous	previous	JJ
nyp.33433056931235	3278	13	instance	instance	NN
nyp.33433056931235	3278	14	;	;	:
nyp.33433056931235	3278	15	cut	cut	VB
nyp.33433056931235	3278	16	each	each	DT
nyp.33433056931235	3278	17	in	in	IN
nyp.33433056931235	3278	18	two	two	CD
nyp.33433056931235	3278	19	,	,	,
nyp.33433056931235	3278	20	trim	trim	VB
nyp.33433056931235	3278	21	the	the	DT
nyp.33433056931235	3278	22	pieces	piece	NNS
nyp.33433056931235	3278	23	neatly	neatly	RB
nyp.33433056931235	3278	24	,	,	,
nyp.33433056931235	3278	25	and	and	CC
nyp.33433056931235	3278	26	place	place	VB
nyp.33433056931235	3278	27	them	-PRON-	PRP
nyp.33433056931235	3278	28	separately	separately	RB
nyp.33433056931235	3278	29	on	on	IN
nyp.33433056931235	3278	30	a	a	DT
nyp.33433056931235	3278	31	large	large	JJ
nyp.33433056931235	3278	32	earthen	earthen	JJ
nyp.33433056931235	3278	33	dish	dish	NN
nyp.33433056931235	3278	34	.	.	.
nyp.33433056931235	3279	1	Then	then	RB
nyp.33433056931235	3279	2	mask	mask	VB
nyp.33433056931235	3279	3	each	each	DT
nyp.33433056931235	3279	4	fillet	fillet	NN
nyp.33433056931235	3279	5	with	with	IN
nyp.33433056931235	3279	6	a	a	DT
nyp.33433056931235	3279	7	thin	thin	JJ
nyp.33433056931235	3279	8	coating	coating	NN
nyp.33433056931235	3279	9	of	of	IN
nyp.33433056931235	3279	10	reduced	reduce	VBN
nyp.33433056931235	3279	11	Allemande	Allemande	NNP
nyp.33433056931235	3279	12	sauce	sauce	NN
nyp.33433056931235	3279	13	,	,	,
nyp.33433056931235	3279	14	first	first	JJ
nyp.33433056931235	3279	15	seasoning	seasoning	NN
nyp.33433056931235	3279	16	the	the	DT
nyp.33433056931235	3279	17	fillets	fillet	NNS
nyp.33433056931235	3279	18	with	with	IN
nyp.33433056931235	3279	19	pepper	pepper	NN
nyp.33433056931235	3279	20	and	and	CC
nyp.33433056931235	3279	21	salt	salt	NN
nyp.33433056931235	3279	22	;	;	:
nyp.33433056931235	3279	23	when	when	WRB
nyp.33433056931235	3279	24	the	the	DT
nyp.33433056931235	3279	25	sauce	sauce	NN
nyp.33433056931235	3279	26	has	have	VBZ
nyp.33433056931235	3279	27	stiffened	stiffen	VBN
nyp.33433056931235	3279	28	on	on	IN
nyp.33433056931235	3279	29	them	-PRON-	PRP
nyp.33433056931235	3279	30	,	,	,
nyp.33433056931235	3279	31	dip	dip	VB
nyp.33433056931235	3279	32	each	each	DT
nyp.33433056931235	3279	33	fillet	fillet	NN
nyp.33433056931235	3279	34	in	in	IN
nyp.33433056931235	3279	35	some	some	DT
nyp.33433056931235	3279	36	very	very	RB
nyp.33433056931235	3279	37	fine	fine	JJ
nyp.33433056931235	3279	38	bread	bread	NN
nyp.33433056931235	3279	39	-	-	HYPH
nyp.33433056931235	3279	40	crumbs	crumb	NNS
nyp.33433056931235	3279	41	,	,	,
nyp.33433056931235	3279	42	afterward	afterward	RB
nyp.33433056931235	3279	43	in	in	IN
nyp.33433056931235	3279	44	beaten	beat	VBN
nyp.33433056931235	3279	45	eggs	egg	NNS
nyp.33433056931235	3279	46	,	,	,
nyp.33433056931235	3279	47	and	and	CC
nyp.33433056931235	3279	48	then	then	RB
nyp.33433056931235	3279	49	in	in	IN
nyp.33433056931235	3279	50	bread	bread	NN
nyp.33433056931235	3279	51	-	-	HYPH
nyp.33433056931235	3279	52	crumbs	crumb	NNS
nyp.33433056931235	3279	53	again	again	RB
nyp.33433056931235	3279	54	;	;	:
nyp.33433056931235	3279	55	smooth	smooth	VB
nyp.33433056931235	3279	56	and	and	CC
nyp.33433056931235	3279	57	shape	shape	VB
nyp.33433056931235	3279	58	the	the	DT
nyp.33433056931235	3279	59	fillets	fillet	NNS
nyp.33433056931235	3279	60	with	with	IN
nyp.33433056931235	3279	61	the	the	DT
nyp.33433056931235	3279	62	blade	blade	NN
nyp.33433056931235	3279	63	of	of	IN
nyp.33433056931235	3279	64	a	a	DT
nyp.33433056931235	3279	65	knife	knife	NN
nyp.33433056931235	3279	66	,	,	,
nyp.33433056931235	3279	67	and	and	CC
nyp.33433056931235	3279	68	as	as	IN
nyp.33433056931235	3279	69	each	each	DT
nyp.33433056931235	3279	70	is	be	VBZ
nyp.33433056931235	3279	71	finished	finish	VBN
nyp.33433056931235	3279	72	off	off	RP
nyp.33433056931235	3279	73	,	,	,
nyp.33433056931235	3279	74	place	place	VB
nyp.33433056931235	3279	75	it	-PRON-	PRP
nyp.33433056931235	3279	76	with	with	IN
nyp.33433056931235	3279	77	care	care	NN
nyp.33433056931235	3279	78	in	in	IN
nyp.33433056931235	3279	79	a	a	DT
nyp.33433056931235	3279	80	sauta	sauta	NN
nyp.33433056931235	3279	81	-	-	HYPH
nyp.33433056931235	3279	82	pau	pau	NNP
nyp.33433056931235	3279	83	containing	contain	VBG
nyp.33433056931235	3279	84	some	some	DT
nyp.33433056931235	3279	85	clarified	clarify	VBN
nyp.33433056931235	3279	86	butter	butter	NN
nyp.33433056931235	3279	87	.	.	.
nyp.33433056931235	3280	1	Twenty	twenty	CD
nyp.33433056931235	3280	2	minutes	minute	NNS
nyp.33433056931235	3280	3	before	before	IN
nyp.33433056931235	3280	4	dinner	dinner	NN
nyp.33433056931235	3280	5	,	,	,
nyp.33433056931235	3280	6	set	set	VBD
nyp.33433056931235	3280	7	the	the	DT
nyp.33433056931235	3280	8	fillets	fillet	NNS
nyp.33433056931235	3280	9	on	on	IN
nyp.33433056931235	3280	10	a	a	DT
nyp.33433056931235	3280	11	brisk	brisk	JJ
nyp.33433056931235	3280	12	stove	stove	NN
nyp.33433056931235	3280	13	-	-	HYPH
nyp.33433056931235	3280	14	fire	fire	NN
nyp.33433056931235	3280	15	to	to	TO
nyp.33433056931235	3280	16	fry	fry	VB
nyp.33433056931235	3280	17	;	;	:
nyp.33433056931235	3280	18	as	as	RB
nyp.33433056931235	3280	19	soon	soon	RB
nyp.33433056931235	3280	20	as	as	IN
nyp.33433056931235	3280	21	they	-PRON-	PRP
nyp.33433056931235	3280	22	have	have	VBP
nyp.33433056931235	3280	23	acquired	acquire	VBN
nyp.33433056931235	3280	24	a	a	DT
nyp.33433056931235	3280	25	light	light	JJ
nyp.33433056931235	3280	26	color	color	NN
nyp.33433056931235	3280	27	on	on	IN
nyp.33433056931235	3280	28	the	the	DT
nyp.33433056931235	3280	29	under	under	JJ
nyp.33433056931235	3280	30	side	side	NN
nyp.33433056931235	3280	31	,	,	,
nyp.33433056931235	3280	32	turn	turn	VB
nyp.33433056931235	3280	33	them	-PRON-	PRP
nyp.33433056931235	3280	34	carefully	carefully	RB
nyp.33433056931235	3280	35	over	over	RB
nyp.33433056931235	3280	36	with	with	IN
nyp.33433056931235	3280	37	a	a	DT
nyp.33433056931235	3280	38	knife	knife	NN
nyp.33433056931235	3280	39	,	,	,
nyp.33433056931235	3280	40	and	and	CC
nyp.33433056931235	3280	41	when	when	WRB
nyp.33433056931235	3280	42	the	the	DT
nyp.33433056931235	3280	43	fillets	fillet	NNS
nyp.33433056931235	3280	44	are	be	VBP
nyp.33433056931235	3280	45	nicely	nicely	RB
nyp.33433056931235	3280	46	colored	color	VBN
nyp.33433056931235	3280	47	on	on	IN
nyp.33433056931235	3280	48	both	both	DT
nyp.33433056931235	3280	49	sides	side	NNS
nyp.33433056931235	3280	50	,	,	,
nyp.33433056931235	3280	51	remove	remove	VB
nyp.33433056931235	3280	52	them	-PRON-	PRP
nyp.33433056931235	3280	53	on	on	RP
nyp.33433056931235	3280	54	to	to	IN
nyp.33433056931235	3280	55	a	a	DT
nyp.33433056931235	3280	56	napkin	napkin	NN
nyp.33433056931235	3280	57	,	,	,
nyp.33433056931235	3280	58	in	in	IN
nyp.33433056931235	3280	59	order	order	NN
nyp.33433056931235	3280	60	to	to	TO
nyp.33433056931235	3280	61	absorb	absorb	VB
nyp.33433056931235	3280	62	the	the	DT
nyp.33433056931235	3280	63	butter	butter	NN
nyp.33433056931235	3280	64	that	that	WDT
nyp.33433056931235	3280	65	may	may	MD
nyp.33433056931235	3280	66	remain	remain	VB
nyp.33433056931235	3280	67	about	about	IN
nyp.33433056931235	3280	68	them	-PRON-	PRP
nyp.33433056931235	3280	69	;	;	:
nyp.33433056931235	3280	70	then	then	RB
nyp.33433056931235	3280	71	dish	dish	VB
nyp.33433056931235	3280	72	them	-PRON-	PRP
nyp.33433056931235	3280	73	up	up	RP
nyp.33433056931235	3280	74	in	in	IN
nyp.33433056931235	3280	75	the	the	DT
nyp.33433056931235	3280	76	form	form	NN
nyp.33433056931235	3280	77	of	of	IN
nyp.33433056931235	3280	78	a	a	DT
nyp.33433056931235	3280	79	wreath	wreath	NN
nyp.33433056931235	3280	80	,	,	,
nyp.33433056931235	3280	81	and	and	CC
nyp.33433056931235	3280	82	sauce	sauce	VB
nyp.33433056931235	3280	83	them	-PRON-	PRP
nyp.33433056931235	3280	84	in	in	IN
nyp.33433056931235	3280	85	the	the	DT
nyp.33433056931235	3280	86	centre	centre	NN
nyp.33433056931235	3280	87	with	with	IN
nyp.33433056931235	3280	88	some	some	DT
nyp.33433056931235	3280	89	Dutch	dutch	JJ
nyp.33433056931235	3280	90	sauce	sauce	NN
nyp.33433056931235	3280	91	—	—	:
nyp.33433056931235	3280	92	with	with	IN
nyp.33433056931235	3280	93	the	the	DT
nyp.33433056931235	3280	94	addition	addition	NN
nyp.33433056931235	3280	95	of	of	IN
nyp.33433056931235	3280	96	an	an	DT
nyp.33433056931235	3280	97	infusion	infusion	NN
nyp.33433056931235	3280	98	of	of	IN
nyp.33433056931235	3280	99	horseradish	horseradish	NN
nyp.33433056931235	3280	100	in	in	IN
nyp.33433056931235	3280	101	French	french	JJ
nyp.33433056931235	3280	102	vinegar	vinegar	NN
nyp.33433056931235	3280	103	—	—	:
nyp.33433056931235	3280	104	some	some	DT
nyp.33433056931235	3280	105	shrimps	shrimp	NNS
nyp.33433056931235	3280	106	,	,	,
nyp.33433056931235	3280	107	oysters	oyster	NNS
nyp.33433056931235	3280	108	,	,	,
nyp.33433056931235	3280	109	muscles	muscle	NNS
nyp.33433056931235	3280	110	,	,	,
nyp.33433056931235	3280	111	prawns	prawn	NNS
nyp.33433056931235	3280	112	,	,	,
nyp.33433056931235	3280	113	crayfish	crayfish	NN
nyp.33433056931235	3280	114	,	,	,
nyp.33433056931235	3280	115	or	or	CC
nyp.33433056931235	3280	116	merely	merely	RB
nyp.33433056931235	3280	117	some	some	DT
nyp.33433056931235	3280	118	chopped	chop	VBN
nyp.33433056931235	3280	119	and	and	CC
nyp.33433056931235	3280	120	blanched	blanch	VBN
nyp.33433056931235	3280	121	parsley	parsley	NN
nyp.33433056931235	3280	122	,	,	,
nyp.33433056931235	3280	123	according	accord	VBG
nyp.33433056931235	3280	124	to	to	IN
nyp.33433056931235	3280	125	taste	taste	NN
nyp.33433056931235	3280	126	or	or	CC
nyp.33433056931235	3280	127	convenience	convenience	NN
nyp.33433056931235	3280	128	.	.	.
nyp.33433056931235	3281	1	489	489	CD
nyp.33433056931235	3281	2	.	.	.
nyp.33433056931235	3282	1	FILLETS	fillet	NNS
nyp.33433056931235	3282	2	OF	of	IN
nyp.33433056931235	3282	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3282	4	,	,	,
nyp.33433056931235	3282	5	A	A	NNP
nyp.33433056931235	3282	6	LA	LA	NNP
nyp.33433056931235	3282	7	ROYALE	ROYALE	NNP
nyp.33433056931235	3282	8	.	.	.
nyp.33433056931235	3283	1	Trim	trim	VB
nyp.33433056931235	3283	2	and	and	CC
nyp.33433056931235	3283	3	marinade	marinade	VB
nyp.33433056931235	3283	4	the	the	DT
nyp.33433056931235	3283	5	fillets	fillet	NNS
nyp.33433056931235	3283	6	of	of	IN
nyp.33433056931235	3283	7	whitings	whiting	NNS
nyp.33433056931235	3283	8	in	in	IN
nyp.33433056931235	3283	9	the	the	DT
nyp.33433056931235	3283	10	manner	manner	NN
nyp.33433056931235	3283	11	directed	direct	VBN
nyp.33433056931235	3283	12	for	for	IN
nyp.33433056931235	3283	13	preparing	prepare	VBG
nyp.33433056931235	3283	14	whitings	whiting	NNS
nyp.33433056931235	3283	15	a	a	DT
nyp.33433056931235	3283	16	la	la	FW
nyp.33433056931235	3283	17	Uorly	Uorly	NNP
nyp.33433056931235	3283	18	(	(	-LRB-
nyp.33433056931235	3283	19	No	no	UH
nyp.33433056931235	3283	20	.	.	.
nyp.33433056931235	3284	1	487	487	LS
nyp.33433056931235	3284	2	)	)	-RRB-
nyp.33433056931235	3284	3	.	.	.
nyp.33433056931235	3285	1	About	about	RB
nyp.33433056931235	3285	2	twenty	twenty	CD
nyp.33433056931235	3285	3	minutes	minute	NNS
nyp.33433056931235	3285	4	be-	be-	XX
nyp.33433056931235	3285	5	fore	fore	NNP
nyp.33433056931235	3285	6	dinner	dinner	NN
nyp.33433056931235	3285	7	,	,	,
nyp.33433056931235	3285	8	drain	drain	VB
nyp.33433056931235	3285	9	the	the	DT
nyp.33433056931235	3285	10	fillets	fillet	NNS
nyp.33433056931235	3285	11	on	on	IN
nyp.33433056931235	3285	12	a	a	DT
nyp.33433056931235	3285	13	napkin	napkin	NN
nyp.33433056931235	3285	14	,	,	,
nyp.33433056931235	3285	15	and	and	CC
nyp.33433056931235	3285	16	then	then	RB
nyp.33433056931235	3285	17	dip	dip	VB
nyp.33433056931235	3285	18	each	each	DT
nyp.33433056931235	3285	19	fillet	fillet	NN
nyp.33433056931235	3285	20	separately	separately	RB
nyp.33433056931235	3285	21	in	in	IN
nyp.33433056931235	3285	22	some	some	DT
nyp.33433056931235	3285	23	light	light	NN
nyp.33433056931235	3285	24	-	-	HYPH
nyp.33433056931235	3285	25	made	make	VBN
nyp.33433056931235	3285	26	frying	frying	NN
nyp.33433056931235	3285	27	batter	batter	NN
nyp.33433056931235	3285	28	,	,	,
nyp.33433056931235	3285	29	and	and	CC
nyp.33433056931235	3285	30	then	then	RB
nyp.33433056931235	3285	31	throw	throw	VB
nyp.33433056931235	3285	32	them	-PRON-	PRP
nyp.33433056931235	3285	33	one	one	CD
nyp.33433056931235	3285	34	after	after	IN
nyp.33433056931235	3285	35	another	another	DT
nyp.33433056931235	3285	36	in	in	IN
nyp.33433056931235	3285	37	some	some	DT
nyp.33433056931235	3285	38	frying	fry	VBG
nyp.33433056931235	3285	39	fat	fat	NN
nyp.33433056931235	3285	40	heated	heat	VBN
nyp.33433056931235	3285	41	for	for	IN
nyp.33433056931235	3285	42	the	the	DT
nyp.33433056931235	3285	43	purpose	purpose	NN
nyp.33433056931235	3285	44	;	;	:
nyp.33433056931235	3285	45	as	as	RB
nyp.33433056931235	3285	46	soon	soon	RB
nyp.33433056931235	3285	47	as	as	IN
nyp.33433056931235	3285	48	they	-PRON-	PRP
nyp.33433056931235	3285	49	are	be	VBP
nyp.33433056931235	3285	50	done	do	VBN
nyp.33433056931235	3285	51	,	,	,
nyp.33433056931235	3285	52	and	and	CC
nyp.33433056931235	3285	53	have	have	VBP
nyp.33433056931235	3285	54	acquired	acquire	VBN
nyp.33433056931235	3285	55	a	a	DT
nyp.33433056931235	3285	56	light	light	JJ
nyp.33433056931235	3285	57	-	-	HYPH
nyp.33433056931235	3285	58	brown	brown	JJ
nyp.33433056931235	3285	59	color	color	NN
nyp.33433056931235	3285	60	,	,	,
nyp.33433056931235	3285	61	take	take	VB
nyp.33433056931235	3285	62	the	the	DT
nyp.33433056931235	3285	63	fillets	fillet	NNS
nyp.33433056931235	3285	64	oat	oat	NN
nyp.33433056931235	3285	65	of	of	IN
nyp.33433056931235	3285	66	the	the	DT
nyp.33433056931235	3285	67	fat	fat	NN
nyp.33433056931235	3285	68	on	on	IN
nyp.33433056931235	3285	69	to	to	IN
nyp.33433056931235	3285	70	a	a	DT
nyp.33433056931235	3285	71	cloth	cloth	NN
nyp.33433056931235	3285	72	,	,	,
nyp.33433056931235	3285	73	with	with	IN
nyp.33433056931235	3285	74	the	the	DT
nyp.33433056931235	3285	75	corners	corner	NNS
nyp.33433056931235	3285	76	of	of	IN
nyp.33433056931235	3285	77	which	which	WDT
nyp.33433056931235	3285	78	touch	touch	VBP
nyp.33433056931235	3285	79	them	-PRON-	PRP
nyp.33433056931235	3285	80	lightly	lightly	RB
nyp.33433056931235	3285	81	in	in	IN
nyp.33433056931235	3285	82	order	order	NN
nyp.33433056931235	3285	83	to	to	TO
nyp.33433056931235	3285	84	absorb	absorb	VB
nyp.33433056931235	3285	85	any	any	DT
nyp.33433056931235	3285	86	grease	grease	NN
nyp.33433056931235	3285	87	they	-PRON-	PRP
nyp.33433056931235	3285	88	may	may	MD
nyp.33433056931235	3285	89	retain	retain	VB
nyp.33433056931235	3285	90	;	;	:
nyp.33433056931235	3285	91	then	then	RB
nyp.33433056931235	3285	92	dish	dish	VB
nyp.33433056931235	3285	93	the	the	DT
nyp.33433056931235	3285	94	fillets	fillet	NNS
nyp.33433056931235	3285	95	up	up	IN
nyp.33433056931235	3285	96	either	either	CC
nyp.33433056931235	3285	97	in	in	IN
nyp.33433056931235	3285	98	a	a	DT
nyp.33433056931235	3285	99	pyramidal	pyramidal	JJ
nyp.33433056931235	3285	100	form	form	NN
nyp.33433056931235	3285	101	,	,	,
nyp.33433056931235	3285	102	or	or	CC
nyp.33433056931235	3285	103	else	else	RB
nyp.33433056931235	3285	104	in	in	IN
nyp.33433056931235	3285	105	a	a	DT
nyp.33433056931235	3285	106	circle	circle	NN
nyp.33433056931235	3285	107	,	,	,
nyp.33433056931235	3285	108	and	and	CC
nyp.33433056931235	3285	109	pour	pour	VB
nyp.33433056931235	3285	110	some	some	DT
nyp.33433056931235	3285	111	white	white	JJ
nyp.33433056931235	3285	112	Bavigotte	Bavigotte	NNP
nyp.33433056931235	3285	113	,	,	,
nyp.33433056931235	3285	114	white	white	JJ
nyp.33433056931235	3285	115	Italian	italian	JJ
nyp.33433056931235	3285	116	,	,	,
nyp.33433056931235	3285	117	Venetian	Venetian	NNP
nyp.33433056931235	3285	118	,	,	,
nyp.33433056931235	3285	119	or	or	CC
nyp.33433056931235	3285	120	Dutch	dutch	JJ
nyp.33433056931235	3285	121	sauce	sauce	NN
nyp.33433056931235	3285	122	,	,	,
nyp.33433056931235	3285	123	under	under	IN
nyp.33433056931235	3285	124	and	and	CC
nyp.33433056931235	3285	125	round	round	VB
nyp.33433056931235	3285	126	them	-PRON-	PRP
nyp.33433056931235	3285	127	,	,	,
nyp.33433056931235	3285	128	and	and	CC
nyp.33433056931235	3285	129	send	send	VB
nyp.33433056931235	3285	130	to	to	IN
nyp.33433056931235	3285	131	table	table	NN
nyp.33433056931235	3285	132	.	.	.
nyp.33433056931235	3286	1	4.90	4.90	CD
nyp.33433056931235	3286	2	.	.	.
nyp.33433056931235	3287	1	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3287	2	,	,	,
nyp.33433056931235	3287	3	BOILED	boil	VBN
nyp.33433056931235	3287	4	.	.	.
nyp.33433056931235	3288	1	When	when	WRB
nyp.33433056931235	3288	2	the	the	DT
nyp.33433056931235	3288	3	whitings	whiting	NNS
nyp.33433056931235	3288	4	are	be	VBP
nyp.33433056931235	3288	5	trimmed	trim	VBN
nyp.33433056931235	3288	6	,	,	,
nyp.33433056931235	3288	7	boil	boil	VB
nyp.33433056931235	3288	8	them	-PRON-	PRP
nyp.33433056931235	3288	9	in	in	IN
nyp.33433056931235	3288	10	spring	spring	NN
nyp.33433056931235	3288	11	water	water	NN
nyp.33433056931235	3288	12	with	with	IN
nyp.33433056931235	3288	13	a	a	DT
nyp.33433056931235	3288	14	little	little	JJ
nyp.33433056931235	3288	15	salt	salt	NN
nyp.33433056931235	3288	16	—	—	:
nyp.33433056931235	3288	17	about	about	RB
nyp.33433056931235	3288	18	seven	seven	CD
nyp.33433056931235	3288	19	minutes	minute	NNS
nyp.33433056931235	3288	20	will	will	MD
nyp.33433056931235	3288	21	suffice	suffice	VB
nyp.33433056931235	3288	22	to	to	TO
nyp.33433056931235	3288	23	do	do	VB
nyp.33433056931235	3288	24	them	-PRON-	PRP
nyp.33433056931235	3288	25	;	;	:
nyp.33433056931235	3288	26	take	take	VB
nyp.33433056931235	3288	27	the	the	DT
nyp.33433056931235	3288	28	fish	fish	NN
nyp.33433056931235	3288	29	oat	oat	NN
nyp.33433056931235	3288	30	of	of	IN
nyp.33433056931235	3288	31	the	the	DT
nyp.33433056931235	3288	32	water	water	NN
nyp.33433056931235	3288	33	as	as	RB
nyp.33433056931235	3288	34	soon	soon	RB
nyp.33433056931235	3288	35	as	as	IN
nyp.33433056931235	3288	36	done	do	VBN
nyp.33433056931235	3288	37	,	,	,
nyp.33433056931235	3288	38	dish	dish	VB
nyp.33433056931235	3288	39	them	-PRON-	PRP
nyp.33433056931235	3288	40	up	up	RP
nyp.33433056931235	3288	41	on	on	IN
nyp.33433056931235	3288	42	a	a	DT
nyp.33433056931235	3288	43	fish	fish	NN
nyp.33433056931235	3288	44	-	-	HYPH
nyp.33433056931235	3288	45	plate	plate	NN
nyp.33433056931235	3288	46	covered	cover	VBD
nyp.33433056931235	3288	47	170	170	CD
nyp.33433056931235	3288	48	DRESSED	dressed	DT
nyp.33433056931235	3288	49	FISH	fish	NN
nyp.33433056931235	3288	50	IN	in	IN
nyp.33433056931235	3288	51	GENERAL	GENERAL	NNP
nyp.33433056931235	3288	52	.	.	.
nyp.33433056931235	3289	1	with	with	IN
nyp.33433056931235	3289	2	a	a	DT
nyp.33433056931235	3289	3	napkin	napkin	NN
nyp.33433056931235	3289	4	,	,	,
nyp.33433056931235	3289	5	and	and	CC
nyp.33433056931235	3289	6	send	send	VB
nyp.33433056931235	3289	7	to	to	IN
nyp.33433056931235	3289	8	table	table	NN
nyp.33433056931235	3289	9	with	with	IN
nyp.33433056931235	3289	10	a	a	DT
nyp.33433056931235	3289	11	boatful	boatful	NN
nyp.33433056931235	3289	12	of	of	IN
nyp.33433056931235	3289	13	either	either	DT
nyp.33433056931235	3289	14	of	of	IN
nyp.33433056931235	3289	15	the	the	DT
nyp.33433056931235	3289	16	follow-	follow-	JJ
nyp.33433056931235	3289	17	ing	ing	DT
nyp.33433056931235	3289	18	sauces:—Anchovy	sauces:—Anchovy	NNP
nyp.33433056931235	3289	19	,	,	,
nyp.33433056931235	3289	20	Shrimp	Shrimp	NNP
nyp.33433056931235	3289	21	,	,	,
nyp.33433056931235	3289	22	Plain	plain	JJ
nyp.33433056931235	3289	23	butter	butter	NN
nyp.33433056931235	3289	24	,	,	,
nyp.33433056931235	3289	25	or	or	CC
nyp.33433056931235	3289	26	Dutch	Dutch	NNP
nyp.33433056931235	3289	27	.	.	.
nyp.33433056931235	3290	1	491	491	CD
nyp.33433056931235	3290	2	.	.	.
nyp.33433056931235	3291	1	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3291	2	,	,	,
nyp.33433056931235	3291	3	FRIED	FRIED	NNP
nyp.33433056931235	3291	4	.	.	.
nyp.33433056931235	3292	1	To	to	TO
nyp.33433056931235	3292	2	prepare	prepare	VB
nyp.33433056931235	3292	3	whitings	whiting	NNS
nyp.33433056931235	3292	4	for	for	IN
nyp.33433056931235	3292	5	frying	frying	NN
nyp.33433056931235	3292	6	,	,	,
nyp.33433056931235	3292	7	it	-PRON-	PRP
nyp.33433056931235	3292	8	is	be	VBZ
nyp.33433056931235	3292	9	necessary	necessary	JJ
nyp.33433056931235	3292	10	first	first	RB
nyp.33433056931235	3292	11	to	to	TO
nyp.33433056931235	3292	12	skin	skin	VB
nyp.33433056931235	3292	13	them	-PRON-	PRP
nyp.33433056931235	3292	14	as	as	IN
nyp.33433056931235	3292	15	follows	follow	VBZ
nyp.33433056931235	3292	16	:	:	:
nyp.33433056931235	3292	17	—	—	:
nyp.33433056931235	3292	18	With	with	IN
nyp.33433056931235	3292	19	a	a	DT
nyp.33433056931235	3292	20	cloth	cloth	NN
nyp.33433056931235	3292	21	in	in	IN
nyp.33433056931235	3292	22	the	the	DT
nyp.33433056931235	3292	23	left	left	JJ
nyp.33433056931235	3292	24	hand	hand	NN
nyp.33433056931235	3292	25	,	,	,
nyp.33433056931235	3292	26	take	take	VB
nyp.33433056931235	3292	27	a	a	DT
nyp.33433056931235	3292	28	firm	firm	JJ
nyp.33433056931235	3292	29	hold	hold	NN
nyp.33433056931235	3292	30	of	of	IN
nyp.33433056931235	3292	31	the	the	DT
nyp.33433056931235	3292	32	whiting	whiting	NN
nyp.33433056931235	3292	33	at	at	IN
nyp.33433056931235	3292	34	the	the	DT
nyp.33433056931235	3292	35	back	back	JJ
nyp.33433056931235	3292	36	part	part	NN
nyp.33433056931235	3292	37	of	of	IN
nyp.33433056931235	3292	38	the	the	DT
nyp.33433056931235	3292	39	head	head	NN
nyp.33433056931235	3292	40	,	,	,
nyp.33433056931235	3292	41	just	just	RB
nyp.33433056931235	3292	42	below	below	IN
nyp.33433056931235	3292	43	the	the	DT
nyp.33433056931235	3292	44	gills	gill	NNS
nyp.33433056931235	3292	45	,	,	,
nyp.33433056931235	3292	46	then	then	RB
nyp.33433056931235	3292	47	loosen	loosen	VB
nyp.33433056931235	3292	48	the	the	DT
nyp.33433056931235	3292	49	skin	skin	NN
nyp.33433056931235	3292	50	on	on	IN
nyp.33433056931235	3292	51	each	each	DT
nyp.33433056931235	3292	52	side	side	NN
nyp.33433056931235	3292	53	of	of	IN
nyp.33433056931235	3292	54	the	the	DT
nyp.33433056931235	3292	55	fish	fish	NN
nyp.33433056931235	3292	56	,	,	,
nyp.33433056931235	3292	57	just	just	RB
nyp.33433056931235	3292	58	at	at	IN
nyp.33433056931235	3292	59	the	the	DT
nyp.33433056931235	3292	60	commencement	commencement	NN
nyp.33433056931235	3292	61	of	of	IN
nyp.33433056931235	3292	62	the	the	DT
nyp.33433056931235	3292	63	upper	upper	JJ
nyp.33433056931235	3292	64	dorsal	dorsal	JJ
nyp.33433056931235	3292	65	fin	fin	NN
nyp.33433056931235	3292	66	,	,	,
nyp.33433056931235	3292	67	by	by	IN
nyp.33433056931235	3292	68	inserting	insert	VBG
nyp.33433056931235	3292	69	the	the	DT
nyp.33433056931235	3292	70	point	point	NN
nyp.33433056931235	3292	71	of	of	IN
nyp.33433056931235	3292	72	a	a	DT
nyp.33433056931235	3292	73	small	small	JJ
nyp.33433056931235	3292	74	hnife	hnife	NN
nyp.33433056931235	3292	75	,	,	,
nyp.33433056931235	3292	76	and	and	CC
nyp.33433056931235	3292	77	with	with	IN
nyp.33433056931235	3292	78	the	the	DT
nyp.33433056931235	3292	79	right	right	JJ
nyp.33433056931235	3292	80	hand	hand	NN
nyp.33433056931235	3292	81	pull	pull	VB
nyp.33433056931235	3292	82	the	the	DT
nyp.33433056931235	3292	83	skin	skin	NN
nyp.33433056931235	3292	84	off	off	RP
nyp.33433056931235	3292	85	sharply	sharply	RB
nyp.33433056931235	3292	86	,	,	,
nyp.33433056931235	3292	87	first	first	RB
nyp.33433056931235	3292	88	on	on	IN
nyp.33433056931235	3292	89	one	one	CD
nyp.33433056931235	3292	90	side	side	NN
nyp.33433056931235	3292	91	and	and	CC
nyp.33433056931235	3292	92	then	then	RB
nyp.33433056931235	3292	93	on	on	IN
nyp.33433056931235	3292	94	the	the	DT
nyp.33433056931235	3292	95	other	other	JJ
nyp.33433056931235	3292	96	.	.	.
nyp.33433056931235	3293	1	When	when	WRB
nyp.33433056931235	3293	2	the	the	DT
nyp.33433056931235	3293	3	fish	fish	NN
nyp.33433056931235	3293	4	is	be	VBZ
nyp.33433056931235	3293	5	skinned	skin	VBN
nyp.33433056931235	3293	6	and	and	CC
nyp.33433056931235	3293	7	trimmed	trim	VBN
nyp.33433056931235	3293	8	,	,	,
nyp.33433056931235	3293	9	turn	turn	VB
nyp.33433056931235	3293	10	the	the	DT
nyp.33433056931235	3293	11	tail	tail	NN
nyp.33433056931235	3293	12	round	round	RB
nyp.33433056931235	3293	13	into	into	IN
nyp.33433056931235	3293	14	its	-PRON-	PRP$
nyp.33433056931235	3293	15	mouth	mouth	NN
nyp.33433056931235	3293	16	,	,	,
nyp.33433056931235	3293	17	and	and	CC
nyp.33433056931235	3293	18	fasten	fasten	VB
nyp.33433056931235	3293	19	the	the	DT
nyp.33433056931235	3293	20	ends	end	NNS
nyp.33433056931235	3293	21	together	together	RB
nyp.33433056931235	3293	22	with	with	IN
nyp.33433056931235	3293	23	a	a	DT
nyp.33433056931235	3293	24	short	short	JJ
nyp.33433056931235	3293	25	peg	peg	NN
nyp.33433056931235	3293	26	of	of	IN
nyp.33433056931235	3293	27	wood	wood	NN
nyp.33433056931235	3293	28	;	;	:
nyp.33433056931235	3293	29	dip	dip	VB
nyp.33433056931235	3293	30	each	each	DT
nyp.33433056931235	3293	31	fish	fish	NN
nyp.33433056931235	3293	32	into	into	IN
nyp.33433056931235	3293	33	some	some	DT
nyp.33433056931235	3293	34	beaten	beat	VBN
nyp.33433056931235	3293	35	eggs	egg	NNS
nyp.33433056931235	3293	36	,	,	,
nyp.33433056931235	3293	37	and	and	CC
nyp.33433056931235	3293	38	coyer	coyer	VB
nyp.33433056931235	3293	39	it	-PRON-	PRP
nyp.33433056931235	3293	40	with	with	IN
nyp.33433056931235	3293	41	fine	fine	JJ
nyp.33433056931235	3293	42	bread	bread	NN
nyp.33433056931235	3293	43	-	-	HYPH
nyp.33433056931235	3293	44	crumbs	crumb	NNS
nyp.33433056931235	3293	45	.	.	.
nyp.33433056931235	3294	1	A	a	DT
nyp.33433056931235	3294	2	quarter	quarter	NN
nyp.33433056931235	3294	3	of	of	IN
nyp.33433056931235	3294	4	an	an	DT
nyp.33433056931235	3294	5	hour	hour	NN
nyp.33433056931235	3294	6	before	before	IN
nyp.33433056931235	3294	7	dinner	dinner	NN
nyp.33433056931235	3294	8	,	,	,
nyp.33433056931235	3294	9	fry	fry	VB
nyp.33433056931235	3294	10	them	-PRON-	PRP
nyp.33433056931235	3294	11	of	of	IN
nyp.33433056931235	3294	12	a	a	DT
nyp.33433056931235	3294	13	fine	fine	JJ
nyp.33433056931235	3294	14	color	color	NN
nyp.33433056931235	3294	15	in	in	IN
nyp.33433056931235	3294	16	some	some	DT
nyp.33433056931235	3294	17	fat	fat	NN
nyp.33433056931235	3294	18	heated	heat	VBN
nyp.33433056931235	3294	19	for	for	IN
nyp.33433056931235	3294	20	the	the	DT
nyp.33433056931235	3294	21	purpose	purpose	NN
nyp.33433056931235	3294	22	,	,	,
nyp.33433056931235	3294	23	dish	dish	VB
nyp.33433056931235	3294	24	them	-PRON-	PRP
nyp.33433056931235	3294	25	on	on	IN
nyp.33433056931235	3294	26	a	a	DT
nyp.33433056931235	3294	27	napkin	napkin	NN
nyp.33433056931235	3294	28	with	with	IN
nyp.33433056931235	3294	29	fried	fry	VBN
nyp.33433056931235	3294	30	parsley	parsley	NN
nyp.33433056931235	3294	31	,	,	,
nyp.33433056931235	3294	32	and	and	CC
nyp.33433056931235	3294	33	send	send	VB
nyp.33433056931235	3294	34	tc	tc	NNP
nyp.33433056931235	3294	35	table	table	NN
nyp.33433056931235	3294	36	with	with	IN
nyp.33433056931235	3294	37	a	a	DT
nyp.33433056931235	3294	38	boatful	boatful	NN
nyp.33433056931235	3294	39	of	of	IN
nyp.33433056931235	3294	40	either	either	DT
nyp.33433056931235	3294	41	of	of	IN
nyp.33433056931235	3294	42	the	the	DT
nyp.33433056931235	3294	43	following	follow	VBG
nyp.33433056931235	3294	44	sauces:—Anchovy	sauces:—Anchovy	NNP
nyp.33433056931235	3294	45	,	,	,
nyp.33433056931235	3294	46	Dutch	Dutch	NNP
nyp.33433056931235	3294	47	,	,	,
nyp.33433056931235	3294	48	Shrimp	Shrimp	NNP
nyp.33433056931235	3294	49	,	,	,
nyp.33433056931235	3294	50	or	or	CC
nyp.33433056931235	3294	51	Plain	plain	JJ
nyp.33433056931235	3294	52	butter	butter	NN
nyp.33433056931235	3294	53	.	.	.
nyp.33433056931235	3295	1	•	•	NNP
nyp.33433056931235	3295	2	492	492	CD
nyp.33433056931235	3295	3	.	.	.
nyp.33433056931235	3296	1	WHITINGS	WHITINGS	NNP
nyp.33433056931235	3296	2	,	,	,
nyp.33433056931235	3296	3	BROILED	BROILED	NNP
nyp.33433056931235	3296	4	.	.	.
nyp.33433056931235	3297	1	Trim	trim	VB
nyp.33433056931235	3297	2	and	and	CC
nyp.33433056931235	3297	3	score	score	VB
nyp.33433056931235	3297	4	the	the	DT
nyp.33433056931235	3297	5	whitings	whiting	NNS
nyp.33433056931235	3297	6	on	on	IN
nyp.33433056931235	3297	7	both	both	DT
nyp.33433056931235	3297	8	sides	side	NNS
nyp.33433056931235	3297	9	,	,	,
nyp.33433056931235	3297	10	rub	rub	VB
nyp.33433056931235	3297	11	them	-PRON-	PRP
nyp.33433056931235	3297	12	over	over	RP
nyp.33433056931235	3297	13	with	with	IN
nyp.33433056931235	3297	14	oil	oil	NN
nyp.33433056931235	3297	15	,	,	,
nyp.33433056931235	3297	16	and	and	CC
nyp.33433056931235	3297	17	broil	broil	VB
nyp.33433056931235	3297	18	them	-PRON-	PRP
nyp.33433056931235	3297	19	on	on	IN
nyp.33433056931235	3297	20	a	a	DT
nyp.33433056931235	3297	21	gridiron	gridiron	NN
nyp.33433056931235	3297	22	,	,	,
nyp.33433056931235	3297	23	previously	previously	RB
nyp.33433056931235	3297	24	rubbed	rub	VBN
nyp.33433056931235	3297	25	with	with	IN
nyp.33433056931235	3297	26	whitening	whitening	NN
nyp.33433056931235	3297	27	;	;	:
nyp.33433056931235	3297	28	when	when	WRB
nyp.33433056931235	3297	29	broiled	broil	VBN
nyp.33433056931235	3297	30	on	on	IN
nyp.33433056931235	3297	31	one	one	CD
nyp.33433056931235	3297	32	side	side	NN
nyp.33433056931235	3297	33	,	,	,
nyp.33433056931235	3297	34	turn	turn	VB
nyp.33433056931235	3297	35	them	-PRON-	PRP
nyp.33433056931235	3297	36	over	over	RP
nyp.33433056931235	3297	37	on	on	IN
nyp.33433056931235	3297	38	the	the	DT
nyp.33433056931235	3297	39	other	other	JJ
nyp.33433056931235	3297	40	,	,	,
nyp.33433056931235	3297	41	taking	take	VBG
nyp.33433056931235	3297	42	care	care	NN
nyp.33433056931235	3297	43	to	to	TO
nyp.33433056931235	3297	44	keep	keep	VB
nyp.33433056931235	3297	45	them	-PRON-	PRP
nyp.33433056931235	3297	46	of	of	IN
nyp.33433056931235	3297	47	a	a	DT
nyp.33433056931235	3297	48	fine	fine	JJ
nyp.33433056931235	3297	49	color	color	NN
nyp.33433056931235	3297	50	;	;	:
nyp.33433056931235	3297	51	when	when	WRB
nyp.33433056931235	3297	52	done	do	VBN
nyp.33433056931235	3297	53	,	,	,
nyp.33433056931235	3297	54	dish	dish	VB
nyp.33433056931235	3297	55	them	-PRON-	PRP
nyp.33433056931235	3297	56	on	on	IN
nyp.33433056931235	3297	57	a	a	DT
nyp.33433056931235	3297	58	napkin	napkin	NN
nyp.33433056931235	3297	59	,	,	,
nyp.33433056931235	3297	60	and	and	CC
nyp.33433056931235	3297	61	send	send	VB
nyp.33433056931235	3297	62	to	to	IN
nyp.33433056931235	3297	63	table	table	NN
nyp.33433056931235	3297	64	with	with	IN
nyp.33433056931235	3297	65	a	a	DT
nyp.33433056931235	3297	66	boatful	boatful	NN
nyp.33433056931235	3297	67	of	of	IN
nyp.33433056931235	3297	68	either	either	DT
nyp.33433056931235	3297	69	of	of	IN
nyp.33433056931235	3297	70	the	the	DT
nyp.33433056931235	3297	71	following	follow	VBG
nyp.33433056931235	3297	72	sauces	sauce	NNS
nyp.33433056931235	3297	73	:	:	:
nyp.33433056931235	3297	74	Dutch	dutch	JJ
nyp.33433056931235	3297	75	,	,	,
nyp.33433056931235	3297	76	white	white	JJ
nyp.33433056931235	3297	77	Bavigotte	Bavigotte	NNP
nyp.33433056931235	3297	78	,	,	,
nyp.33433056931235	3297	79	Venetian	Venetian	NNP
nyp.33433056931235	3297	80	,	,	,
nyp.33433056931235	3297	81	brown	brown	JJ
nyp.33433056931235	3297	82	oyster	oyster	NN
nyp.33433056931235	3297	83	sauce	sauce	NN
nyp.33433056931235	3297	84	,	,	,
nyp.33433056931235	3297	85	or	or	CC
nyp.33433056931235	3297	86	Mattre	Mattre	NNP
nyp.33433056931235	3297	87	d	d	XX
nyp.33433056931235	3297	88	?	?	.
nyp.33433056931235	3298	1	Hotel	hotel	NN
nyp.33433056931235	3298	2	.	.	.
nyp.33433056931235	3299	1	Note.—Whitings	note.—whiting	NNS
nyp.33433056931235	3299	2	in	in	IN
nyp.33433056931235	3299	3	cases	case	NNS
nyp.33433056931235	3299	4	with	with	IN
nyp.33433056931235	3299	5	fine	fine	JJ
nyp.33433056931235	3299	6	herbs	herb	NNS
nyp.33433056931235	3299	7	,	,	,
nyp.33433056931235	3299	8	stuffed	stuff	VBN
nyp.33433056931235	3299	9	and	and	CC
nyp.33433056931235	3299	10	baked	bake	VBD
nyp.33433056931235	3299	11	a	a	DT
nyp.33433056931235	3299	12	la	la	NNP
nyp.33433056931235	3299	13	VUeroi	VUeroi	NNP
nyp.33433056931235	3299	14	,	,	,
nyp.33433056931235	3299	15	a	a	DT
nyp.33433056931235	3299	16	la	la	FW
nyp.33433056931235	3299	17	Cardinal	Cardinal	NNP
nyp.33433056931235	3299	18	,	,	,
nyp.33433056931235	3299	19	&	&	CC
nyp.33433056931235	3299	20	c	c	NNP
nyp.33433056931235	3299	21	,	,	,
nyp.33433056931235	3299	22	are	be	VBP
nyp.33433056931235	3299	23	dressed	dress	VBN
nyp.33433056931235	3299	24	in	in	IN
nyp.33433056931235	3299	25	the	the	DT
nyp.33433056931235	3299	26	same	same	JJ
nyp.33433056931235	3299	27	manner	manner	NN
nyp.33433056931235	3299	28	as	as	IN
nyp.33433056931235	3299	29	mullets	mullet	NNS
nyp.33433056931235	3299	30	.	.	.
nyp.33433056931235	3300	1	FRESH	fresh	JJ
nyp.33433056931235	3300	2	-	-	HYPH
nyp.33433056931235	3300	3	WATER	water	NN
nyp.33433056931235	3300	4	FISH	fish	NN
nyp.33433056931235	3300	5	,	,	,
nyp.33433056931235	3300	6	SECTION	section	NN
nyp.33433056931235	3300	7	I.	i.	NN
nyp.33433056931235	3300	8	COHPRIS1HO	COHPRIS1HO	NNP
nyp.33433056931235	3300	9	Char	Char	NNP
nyp.33433056931235	3300	10	,	,	,
nyp.33433056931235	3300	11	i	i	PRP
nyp.33433056931235	3300	12	la	la	VBP
nyp.33433056931235	3300	13	Ginoite	Ginoite	NNP
nyp.33433056931235	3300	14	.	.	.
nyp.33433056931235	3301	1	Lamprey	Lamprey	NNP
nyp.33433056931235	3301	2	,	,	,
nyp.33433056931235	3301	3	A	a	DT
nyp.33433056931235	3301	4	la	la	FW
nyp.33433056931235	3301	5	Beauchamp	Beauchamp	NNP
nyp.33433056931235	3301	6	.	.	.
nyp.33433056931235	3302	1	„	„	``
nyp.33433056931235	3302	2	in	in	IN
nyp.33433056931235	3302	3	Matelotte	Matelotte	NNP
nyp.33433056931235	3302	4	.	.	.
nyp.33433056931235	3303	1	Smelts	Smelts	NNP
nyp.33433056931235	3303	2	fried	fry	VBD
nyp.33433056931235	3303	3	.	.	.
nyp.33433056931235	3304	1	„	„	``
nyp.33433056931235	3304	2	d	d	NNP
nyp.33433056931235	3304	3	la	la	FW
nyp.33433056931235	3304	4	Hollandaiie	Hollandaiie	NNP
nyp.33433056931235	3304	5	.	.	.
nyp.33433056931235	3305	1	„	„	``
nyp.33433056931235	3305	2	in	in	IN
nyp.33433056931235	3305	3	Matelotte	Matelotte	NNP
nyp.33433056931235	3305	4	.	.	.
nyp.33433056931235	3306	1	„	„	NNP
nyp.33433056931235	3306	2	&	&	CC
nyp.33433056931235	3306	3	la	la	NNP
nyp.33433056931235	3306	4	Beaufort	Beaufort	NNP
nyp.33433056931235	3306	5	.	.	.
nyp.33433056931235	3307	1	„	„	``
nyp.33433056931235	3307	2	in	in	IN
nyp.33433056931235	3307	3	cases	case	NNS
nyp.33433056931235	3307	4	,	,	,
nyp.33433056931235	3307	5	with	with	IN
nyp.33433056931235	3307	6	fine	fine	JJ
nyp.33433056931235	3307	7	-	-	HYPH
nyp.33433056931235	3307	8	herbs	herb	NNS
nyp.33433056931235	3307	9	.	.	.
nyp.33433056931235	3308	1	Lamprey	Lamprey	NNP
nyp.33433056931235	3308	2	in	in	IN
nyp.33433056931235	3308	3	Matelotte	Matelotte	NNP
nyp.33433056931235	3308	4	.	.	.
nyp.33433056931235	3309	1	„	„	NNP
nyp.33433056931235	3309	2	&	&	CC
nyp.33433056931235	3309	3	la	la	NNP
nyp.33433056931235	3309	4	Boyale	Boyale	NNP
nyp.33433056931235	3309	5	.	.	.
nyp.33433056931235	3310	1	„	„	NNP
nyp.33433056931235	3310	2	&	&	CC
nyp.33433056931235	3310	3	la	la	NNP
nyp.33433056931235	3310	4	Foley	Foley	NNP
nyp.33433056931235	3310	5	.	.	.
nyp.33433056931235	3311	1	Char	char	NN
nyp.33433056931235	3311	2	is	be	VBZ
nyp.33433056931235	3311	3	in	in	IN
nyp.33433056931235	3311	4	season	season	NN
nyp.33433056931235	3311	5	from	from	IN
nyp.33433056931235	3311	6	July	July	NNP
nyp.33433056931235	3311	7	till	till	IN
nyp.33433056931235	3311	8	October	October	NNP
nyp.33433056931235	3311	9	,	,	,
nyp.33433056931235	3311	10	and	and	CC
nyp.33433056931235	3311	11	forms	form	VBZ
nyp.33433056931235	3311	12	a	a	DT
nyp.33433056931235	3311	13	most	most	JJS
nyp.33433056931235	3311	14	delicions	delicion	NNS
nyp.33433056931235	3311	15	variety	variety	NN
nyp.33433056931235	3311	16	for	for	IN
nyp.33433056931235	3311	17	the	the	DT
nyp.33433056931235	3311	18	table	table	NN
nyp.33433056931235	3311	19	in	in	IN
nyp.33433056931235	3311	20	the	the	DT
nyp.33433056931235	3311	21	summer	summer	NN
nyp.33433056931235	3311	22	season	season	NN
nyp.33433056931235	3311	23	.	.	.
nyp.33433056931235	3312	1	When	when	WRB
nyp.33433056931235	3312	2	perfectly	perfectly	RB
nyp.33433056931235	3312	3	fresh	fresh	JJ
nyp.33433056931235	3312	4	,	,	,
nyp.33433056931235	3312	5	it	-PRON-	PRP
nyp.33433056931235	3312	6	makes	make	VBZ
nyp.33433056931235	3312	7	perhaps	perhaps	RB
nyp.33433056931235	3312	8	the	the	DT
nyp.33433056931235	3312	9	best	good	JJS
nyp.33433056931235	3312	10	water	water	NN
nyp.33433056931235	3312	11	souchet	souchet	NN
nyp.33433056931235	3312	12	of	of	IN
nyp.33433056931235	3312	13	any	any	DT
nyp.33433056931235	3312	14	fish	fish	NN
nyp.33433056931235	3312	15	.	.	.
nyp.33433056931235	3313	1	*	*	NFP
nyp.33433056931235	3313	2	493	493	CD
nyp.33433056931235	3313	3	.	.	.
nyp.33433056931235	3314	1	CHAR	CHAR	NNP
nyp.33433056931235	3314	2	,	,	,
nyp.33433056931235	3314	3	A	A	NNP
nyp.33433056931235	3314	4	LA	LA	NNP
nyp.33433056931235	3314	5	GENOISE	GENOISE	NNP
nyp.33433056931235	3314	6	.	.	.
nyp.33433056931235	3315	1	Boil	boil	VB
nyp.33433056931235	3315	2	the	the	DT
nyp.33433056931235	3315	3	fish	fish	NN
nyp.33433056931235	3315	4	in	in	IN
nyp.33433056931235	3315	5	salt	salt	NN
nyp.33433056931235	3315	6	and	and	CC
nyp.33433056931235	3315	7	water	water	NN
nyp.33433056931235	3315	8	,	,	,
nyp.33433056931235	3315	9	and	and	CC
nyp.33433056931235	3315	10	when	when	WRB
nyp.33433056931235	3315	11	done	do	VBN
nyp.33433056931235	3315	12	,	,	,
nyp.33433056931235	3315	13	skin	skin	NN
nyp.33433056931235	3315	14	and	and	CC
nyp.33433056931235	3315	15	glaze	glaze	VB
nyp.33433056931235	3315	16	them	-PRON-	PRP
nyp.33433056931235	3315	17	;	;	:
nyp.33433056931235	3315	18	dish	dish	VB
nyp.33433056931235	3315	19	them	-PRON-	PRP
nyp.33433056931235	3315	20	up	up	RP
nyp.33433056931235	3315	21	,	,	,
nyp.33433056931235	3315	22	sauce	sauce	NN
nyp.33433056931235	3315	23	with	with	IN
nyp.33433056931235	3315	24	some	some	DT
nyp.33433056931235	3315	25	Oenoise	Oenoise	NNP
nyp.33433056931235	3315	26	sauce	sauce	NN
nyp.33433056931235	3315	27	(	(	-LRB-
nyp.33433056931235	3315	28	No	no	UH
nyp.33433056931235	3315	29	.	.	.
nyp.33433056931235	3316	1	30	30	LS
nyp.33433056931235	3316	2	)	)	-RRB-
nyp.33433056931235	3316	3	,	,	,
nyp.33433056931235	3316	4	gar-	gar-	FW
nyp.33433056931235	3316	5	nish	nish	FW
nyp.33433056931235	3316	6	with	with	IN
nyp.33433056931235	3316	7	a	a	DT
nyp.33433056931235	3316	8	border	border	NN
nyp.33433056931235	3316	9	of	of	IN
nyp.33433056931235	3316	10	small	small	JJ
nyp.33433056931235	3316	11	quenelles	quenelle	NNS
nyp.33433056931235	3316	12	of	of	IN
nyp.33433056931235	3316	13	whiting	whiting	NN
nyp.33433056931235	3316	14	,	,	,
nyp.33433056931235	3316	15	and	and	CC
nyp.33433056931235	3316	16	crayfish	crayfish	NN
nyp.33433056931235	3316	17	tails	tail	NNS
nyp.33433056931235	3316	18	,	,	,
nyp.33433056931235	3316	19	and	and	CC
nyp.33433056931235	3316	20	send	send	VB
nyp.33433056931235	3316	21	to	to	IN
nyp.33433056931235	3316	22	table	table	NN
nyp.33433056931235	3316	23	.	.	.
nyp.33433056931235	3317	1	*	*	NFP
nyp.33433056931235	3317	2	Water	Water	NNP
nyp.33433056931235	3317	3	Souchot	Souchot	NNP
nyp.33433056931235	3317	4	of	of	IN
nyp.33433056931235	3317	5	Char	Char	NNP
nyp.33433056931235	3317	6	is	be	VBZ
nyp.33433056931235	3317	7	described	describe	VBN
nyp.33433056931235	3317	8	among	among	IN
nyp.33433056931235	3317	9	the	the	DT
nyp.33433056931235	3317	10	Water	Water	NNP
nyp.33433056931235	3317	11	Souchett	Souchett	NNP
nyp.33433056931235	3317	12	.	.	.
nyp.33433056931235	3318	1	CHAB	CHAB	NNP
nyp.33433056931235	3318	2	.	.	.
nyp.33433056931235	3319	1	171	171	CD
nyp.33433056931235	3319	2	494	494	CD
nyp.33433056931235	3319	3	.	.	.
nyp.33433056931235	3320	1	CHAR	CHAR	NNP
nyp.33433056931235	3320	2	,	,	,
nyp.33433056931235	3320	3	IN	in	IN
nyp.33433056931235	3320	4	MATELOTTB	MATELOTTB	NNP
nyp.33433056931235	3320	5	.	.	.
nyp.33433056931235	3321	1	Trim	trim	VB
nyp.33433056931235	3321	2	the	the	DT
nyp.33433056931235	3321	3	char	char	NN
nyp.33433056931235	3321	4	intended	intend	VBN
nyp.33433056931235	3321	5	to	to	TO
nyp.33433056931235	3321	6	be	be	VB
nyp.33433056931235	3321	7	dressed	dress	VBN
nyp.33433056931235	3321	8	,	,	,
nyp.33433056931235	3321	9	place	place	VB
nyp.33433056931235	3321	10	them	-PRON-	PRP
nyp.33433056931235	3321	11	in	in	IN
nyp.33433056931235	3321	12	an	an	DT
nyp.33433056931235	3321	13	oval	oval	JJ
nyp.33433056931235	3321	14	stewpan	stewpan	NN
nyp.33433056931235	3321	15	with	with	IN
nyp.33433056931235	3321	16	an	an	DT
nyp.33433056931235	3321	17	onion	onion	NN
nyp.33433056931235	3321	18	and	and	CC
nyp.33433056931235	3321	19	carrot	carrot	NN
nyp.33433056931235	3321	20	cut	cut	VBN
nyp.33433056931235	3321	21	in	in	IN
nyp.33433056931235	3321	22	thin	thin	JJ
nyp.33433056931235	3321	23	slices	slice	NNS
nyp.33433056931235	3321	24	,	,	,
nyp.33433056931235	3321	25	also	also	RB
nyp.33433056931235	3321	26	a	a	DT
nyp.33433056931235	3321	27	bay	bay	NN
nyp.33433056931235	3321	28	-	-	HYPH
nyp.33433056931235	3321	29	leaf	leaf	NN
nyp.33433056931235	3321	30	and	and	CC
nyp.33433056931235	3321	31	a	a	DT
nyp.33433056931235	3321	32	sprig	sprig	NN
nyp.33433056931235	3321	33	of	of	IN
nyp.33433056931235	3321	34	thyme	thyme	NNS
nyp.33433056931235	3321	35	,	,	,
nyp.33433056931235	3321	36	a	a	DT
nyp.33433056931235	3321	37	bouquet	bouquet	NN
nyp.33433056931235	3321	38	of	of	IN
nyp.33433056931235	3321	39	parsley	parsley	NN
nyp.33433056931235	3321	40	and	and	CC
nyp.33433056931235	3321	41	green	green	JJ
nyp.33433056931235	3321	42	onions	onion	NNS
nyp.33433056931235	3321	43	,	,	,
nyp.33433056931235	3321	44	a	a	DT
nyp.33433056931235	3321	45	blade	blade	NN
nyp.33433056931235	3321	46	of	of	IN
nyp.33433056931235	3321	47	mace	mace	NN
nyp.33433056931235	3321	48	,	,	,
nyp.33433056931235	3321	49	a	a	DT
nyp.33433056931235	3321	50	few	few	JJ
nyp.33433056931235	3321	51	pepper	pepper	NN
nyp.33433056931235	3321	52	-	-	HYPH
nyp.33433056931235	3321	53	corns	corn	NNS
nyp.33433056931235	3321	54	,	,	,
nyp.33433056931235	3321	55	some	some	DT
nyp.33433056931235	3321	56	parings	paring	NNS
nyp.33433056931235	3321	57	of	of	IN
nyp.33433056931235	3321	58	mushrooms	mushroom	NNS
nyp.33433056931235	3321	59	,	,	,
nyp.33433056931235	3321	60	and	and	CC
nyp.33433056931235	3321	61	a	a	DT
nyp.33433056931235	3321	62	little	little	JJ
nyp.33433056931235	3321	63	salt	salt	NN
nyp.33433056931235	3321	64	;	;	:
nyp.33433056931235	3321	65	moisten	moisten	VB
nyp.33433056931235	3321	66	with	with	IN
nyp.33433056931235	3321	67	a	a	DT
nyp.33433056931235	3321	68	bottle	bottle	NN
nyp.33433056931235	3321	69	of	of	IN
nyp.33433056931235	3321	70	Claret	Claret	NNP
nyp.33433056931235	3321	71	,	,	,
nyp.33433056931235	3321	72	and	and	CC
nyp.33433056931235	3321	73	set	set	VBD
nyp.33433056931235	3321	74	the	the	DT
nyp.33433056931235	3321	75	whole	whole	NN
nyp.33433056931235	3321	76	to	to	TO
nyp.33433056931235	3321	77	stew	stew	VB
nyp.33433056931235	3321	78	gently	gently	RB
nyp.33433056931235	3321	79	on	on	IN
nyp.33433056931235	3321	80	a	a	DT
nyp.33433056931235	3321	81	stove	stove	NN
nyp.33433056931235	3321	82	-	-	HYPH
nyp.33433056931235	3321	83	fire	fire	NN
nyp.33433056931235	3321	84	for	for	IN
nyp.33433056931235	3321	85	about	about	RB
nyp.33433056931235	3321	86	twenty	twenty	CD
nyp.33433056931235	3321	87	minutes	minute	NNS
nyp.33433056931235	3321	88	or	or	CC
nyp.33433056931235	3321	89	half	half	PDT
nyp.33433056931235	3321	90	an	an	DT
nyp.33433056931235	3321	91	hour	hour	NN
nyp.33433056931235	3321	92	,	,	,
nyp.33433056931235	3321	93	according	accord	VBG
nyp.33433056931235	3321	94	to	to	IN
nyp.33433056931235	3321	95	the	the	DT
nyp.33433056931235	3321	96	size	size	NN
nyp.33433056931235	3321	97	of	of	IN
nyp.33433056931235	3321	98	the	the	DT
nyp.33433056931235	3321	99	fish	fish	NN
nyp.33433056931235	3321	100	.	.	.
nyp.33433056931235	3322	1	As	as	RB
nyp.33433056931235	3322	2	soon	soon	RB
nyp.33433056931235	3322	3	as	as	IN
nyp.33433056931235	3322	4	the	the	DT
nyp.33433056931235	3322	5	fish	fish	NN
nyp.33433056931235	3322	6	are	be	VBP
nyp.33433056931235	3322	7	done	do	VBN
nyp.33433056931235	3322	8	,	,	,
nyp.33433056931235	3322	9	drain	drain	VB
nyp.33433056931235	3322	10	them	-PRON-	PRP
nyp.33433056931235	3322	11	on	on	IN
nyp.33433056931235	3322	12	a	a	DT
nyp.33433056931235	3322	13	wet	wet	JJ
nyp.33433056931235	3322	14	napkin	napkin	NN
nyp.33433056931235	3322	15	;	;	:
nyp.33433056931235	3322	16	remove	remove	VB
nyp.33433056931235	3322	17	their	-PRON-	PRP$
nyp.33433056931235	3322	18	skin	skin	NN
nyp.33433056931235	3322	19	with	with	IN
nyp.33433056931235	3322	20	a	a	DT
nyp.33433056931235	3322	21	knife	knife	NN
nyp.33433056931235	3322	22	,	,	,
nyp.33433056931235	3322	23	and	and	CC
nyp.33433056931235	3322	24	place	place	VB
nyp.33433056931235	3322	25	them	-PRON-	PRP
nyp.33433056931235	3322	26	neatly	neatly	RB
nyp.33433056931235	3322	27	on	on	IN
nyp.33433056931235	3322	28	the	the	DT
nyp.33433056931235	3322	29	dish	dish	NN
nyp.33433056931235	3322	30	.	.	.
nyp.33433056931235	3323	1	Then	then	RB
nyp.33433056931235	3323	2	,	,	,
nyp.33433056931235	3323	3	reduce	reduce	VB
nyp.33433056931235	3323	4	the	the	DT
nyp.33433056931235	3323	5	liquor	liquor	NN
nyp.33433056931235	3323	6	in	in	IN
nyp.33433056931235	3323	7	which	which	WDT
nyp.33433056931235	3323	8	the	the	DT
nyp.33433056931235	3323	9	char	char	NN
nyp.33433056931235	3323	10	have	have	VBP
nyp.33433056931235	3323	11	been	be	VBN
nyp.33433056931235	3323	12	stewed	stew	VBN
nyp.33433056931235	3323	13	(	(	-LRB-
nyp.33433056931235	3323	14	after	after	IN
nyp.33433056931235	3323	15	first	first	RB
nyp.33433056931235	3323	16	being	be	VBG
nyp.33433056931235	3323	17	strained	strain	VBN
nyp.33433056931235	3323	18	and	and	CC
nyp.33433056931235	3323	19	skimmed	skim	VBN
nyp.33433056931235	3323	20	)	)	-RRB-
nyp.33433056931235	3323	21	,	,	,
nyp.33433056931235	3323	22	with	with	IN
nyp.33433056931235	3323	23	a	a	DT
nyp.33433056931235	3323	24	sufficient	sufficient	JJ
nyp.33433056931235	3323	25	quantity	quantity	NN
nyp.33433056931235	3323	26	of	of	IN
nyp.33433056931235	3323	27	brown	brown	JJ
nyp.33433056931235	3323	28	sauce	sauce	NN
nyp.33433056931235	3323	29	for	for	IN
nyp.33433056931235	3323	30	the	the	DT
nyp.33433056931235	3323	31	purpose	purpose	NN
nyp.33433056931235	3323	32	;	;	:
nyp.33433056931235	3323	33	when	when	WRB
nyp.33433056931235	3323	34	the	the	DT
nyp.33433056931235	3323	35	sauce	sauce	NN
nyp.33433056931235	3323	36	is	be	VBZ
nyp.33433056931235	3323	37	reduced	reduce	VBN
nyp.33433056931235	3323	38	,	,	,
nyp.33433056931235	3323	39	add	add	VB
nyp.33433056931235	3323	40	a	a	DT
nyp.33433056931235	3323	41	little	little	JJ
nyp.33433056931235	3323	42	nutmeg	nutmeg	NN
nyp.33433056931235	3323	43	,	,	,
nyp.33433056931235	3323	44	a	a	DT
nyp.33433056931235	3323	45	pat	pat	NN
nyp.33433056931235	3323	46	of	of	IN
nyp.33433056931235	3323	47	butter	butter	NN
nyp.33433056931235	3323	48	,	,	,
nyp.33433056931235	3323	49	and	and	CC
nyp.33433056931235	3323	50	some	some	DT
nyp.33433056931235	3323	51	lemon	lemon	NN
nyp.33433056931235	3323	52	-	-	HYPH
nyp.33433056931235	3323	53	juice	juice	NN
nyp.33433056931235	3323	54	,	,	,
nyp.33433056931235	3323	55	and	and	CC
nyp.33433056931235	3323	56	pass	pass	VB
nyp.33433056931235	3323	57	it	-PRON-	PRP
nyp.33433056931235	3323	58	through	through	IN
nyp.33433056931235	3323	59	a	a	DT
nyp.33433056931235	3323	60	tammy	tammy	NNP
nyp.33433056931235	3323	61	into	into	IN
nyp.33433056931235	3323	62	a	a	DT
nyp.33433056931235	3323	63	stewpan	stewpan	NN
nyp.33433056931235	3323	64	containing	contain	VBG
nyp.33433056931235	3323	65	some	some	DT
nyp.33433056931235	3323	66	prepared	prepared	JJ
nyp.33433056931235	3323	67	button	button	NN
nyp.33433056931235	3323	68	-	-	HYPH
nyp.33433056931235	3323	69	mushrooms	mushroom	NNS
nyp.33433056931235	3323	70	,	,	,
nyp.33433056931235	3323	71	button	button	NN
nyp.33433056931235	3323	72	-	-	HYPH
nyp.33433056931235	3323	73	onions	onion	NNS
nyp.33433056931235	3323	74	,	,	,
nyp.33433056931235	3323	75	and	and	CC
nyp.33433056931235	3323	76	very	very	RB
nyp.33433056931235	3323	77	small	small	JJ
nyp.33433056931235	3323	78	quenelles	quenelle	NNS
nyp.33433056931235	3323	79	of	of	IN
nyp.33433056931235	3323	80	whiting	whiting	NN
nyp.33433056931235	3323	81	;	;	:
nyp.33433056931235	3323	82	warm	warm	VB
nyp.33433056931235	3323	83	the	the	DT
nyp.33433056931235	3323	84	ragout	ragout	NN
nyp.33433056931235	3323	85	,	,	,
nyp.33433056931235	3323	86	pour	pour	VB
nyp.33433056931235	3323	87	it	-PRON-	PRP
nyp.33433056931235	3323	88	over	over	RP
nyp.33433056931235	3323	89	and	and	CC
nyp.33433056931235	3323	90	abont	abont	VB
nyp.33433056931235	3323	91	the	the	DT
nyp.33433056931235	3323	92	char	char	NN
nyp.33433056931235	3323	93	,	,	,
nyp.33433056931235	3323	94	garnish	garnish	VB
nyp.33433056931235	3323	95	the	the	DT
nyp.33433056931235	3323	96	matelotte	matelotte	NN
nyp.33433056931235	3323	97	with	with	IN
nyp.33433056931235	3323	98	a	a	DT
nyp.33433056931235	3323	99	border	border	NN
nyp.33433056931235	3323	100	of	of	IN
nyp.33433056931235	3323	101	large	large	JJ
nyp.33433056931235	3323	102	crayfish	crayfish	NN
nyp.33433056931235	3323	103	,	,	,
nyp.33433056931235	3323	104	and	and	CC
nyp.33433056931235	3323	105	some	some	DT
nyp.33433056931235	3323	106	crdulons	crdulon	NNS
nyp.33433056931235	3323	107	,	,	,
nyp.33433056931235	3323	108	and	and	CC
nyp.33433056931235	3323	109	serve	serve	VB
nyp.33433056931235	3323	110	.	.	.
nyp.33433056931235	3324	1	495	495	CD
nyp.33433056931235	3324	2	.	.	.
nyp.33433056931235	3325	1	CHAR	CHAR	NNP
nyp.33433056931235	3325	2	,	,	,
nyp.33433056931235	3325	3	A	A	NNP
nyp.33433056931235	3325	4	LA	LA	NNP
nyp.33433056931235	3325	5	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433056931235	3325	6	.	.	.
nyp.33433056931235	3326	1	Boil	boil	VB
nyp.33433056931235	3326	2	the	the	DT
nyp.33433056931235	3326	3	char	char	NN
nyp.33433056931235	3326	4	in	in	IN
nyp.33433056931235	3326	5	salt	salt	NN
nyp.33433056931235	3326	6	and	and	CC
nyp.33433056931235	3326	7	water	water	NN
nyp.33433056931235	3326	8	,	,	,
nyp.33433056931235	3326	9	dish	dish	VB
nyp.33433056931235	3326	10	them	-PRON-	PRP
nyp.33433056931235	3326	11	up	up	RP
nyp.33433056931235	3326	12	on	on	IN
nyp.33433056931235	3326	13	a	a	DT
nyp.33433056931235	3326	14	napkin	napkin	NN
nyp.33433056931235	3326	15	,	,	,
nyp.33433056931235	3326	16	and	and	CC
nyp.33433056931235	3326	17	send	send	VB
nyp.33433056931235	3326	18	to	to	IN
nyp.33433056931235	3326	19	table	table	NN
nyp.33433056931235	3326	20	with	with	IN
nyp.33433056931235	3326	21	a	a	DT
nyp.33433056931235	3326	22	boatful	boatful	NN
nyp.33433056931235	3326	23	of	of	IN
nyp.33433056931235	3326	24	Dutch	dutch	JJ
nyp.33433056931235	3326	25	sauce	sauce	NN
nyp.33433056931235	3326	26	.	.	.
nyp.33433056931235	3327	1	Char	Char	NNP
nyp.33433056931235	3327	2	,	,	,
nyp.33433056931235	3327	3	thus	thus	RB
nyp.33433056931235	3327	4	plain	plain	RB
nyp.33433056931235	3327	5	boiled	boil	VBN
nyp.33433056931235	3327	6	,	,	,
nyp.33433056931235	3327	7	may	may	MD
nyp.33433056931235	3327	8	also	also	RB
nyp.33433056931235	3327	9	be	be	VB
nyp.33433056931235	3327	10	sent	send	VBN
nyp.33433056931235	3327	11	to	to	IN
nyp.33433056931235	3327	12	table	table	NN
nyp.33433056931235	3327	13	with	with	IN
nyp.33433056931235	3327	14	parsley	parsley	NN
nyp.33433056931235	3327	15	and	and	CC
nyp.33433056931235	3327	16	batter	batter	NN
nyp.33433056931235	3327	17	,	,	,
nyp.33433056931235	3327	18	green	green	JJ
nyp.33433056931235	3327	19	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3327	20	,	,	,
nyp.33433056931235	3327	21	or	or	CC
nyp.33433056931235	3327	22	Crayfish	Crayfish	NNP
nyp.33433056931235	3327	23	sauce	sauce	NN
nyp.33433056931235	3327	24	.	.	.
nyp.33433056931235	3328	1	496	496	CD
nyp.33433056931235	3328	2	.	.	.
nyp.33433056931235	3329	1	CHAR	CHAR	NNP
nyp.33433056931235	3329	2	,	,	,
nyp.33433056931235	3329	3	A	A	NNP
nyp.33433056931235	3329	4	LA	LA	NNP
nyp.33433056931235	3329	5	BEAUFORT	BEAUFORT	NNP
nyp.33433056931235	3329	6	.	.	.
nyp.33433056931235	3330	1	Place	place	VB
nyp.33433056931235	3330	2	the	the	DT
nyp.33433056931235	3330	3	char	char	NN
nyp.33433056931235	3330	4	when	when	WRB
nyp.33433056931235	3330	5	trimmed	trim	VBN
nyp.33433056931235	3330	6	in	in	IN
nyp.33433056931235	3330	7	an	an	DT
nyp.33433056931235	3330	8	oval	oval	JJ
nyp.33433056931235	3330	9	stewpan	stewpan	NN
nyp.33433056931235	3330	10	,	,	,
nyp.33433056931235	3330	11	with	with	IN
nyp.33433056931235	3330	12	sliced	slice	VBN
nyp.33433056931235	3330	13	carrot	carrot	NN
nyp.33433056931235	3330	14	and	and	CC
nyp.33433056931235	3330	15	onion	onion	NN
nyp.33433056931235	3330	16	,	,	,
nyp.33433056931235	3330	17	a	a	DT
nyp.33433056931235	3330	18	fagot	fagot	NN
nyp.33433056931235	3330	19	of	of	IN
nyp.33433056931235	3330	20	parsley	parsley	NN
nyp.33433056931235	3330	21	and	and	CC
nyp.33433056931235	3330	22	green	green	JJ
nyp.33433056931235	3330	23	onions	onion	NNS
nyp.33433056931235	3330	24	,	,	,
nyp.33433056931235	3330	25	mace	mace	NN
nyp.33433056931235	3330	26	,	,	,
nyp.33433056931235	3330	27	mushrooms	mushroom	NNS
nyp.33433056931235	3330	28	,	,	,
nyp.33433056931235	3330	29	pepper	pepper	NN
nyp.33433056931235	3330	30	-	-	HYPH
nyp.33433056931235	3330	31	corns	corn	NNS
nyp.33433056931235	3330	32	,	,	,
nyp.33433056931235	3330	33	thyme	thyme	NNS
nyp.33433056931235	3330	34	,	,	,
nyp.33433056931235	3330	35	bay	bay	NN
nyp.33433056931235	3330	36	-	-	HYPH
nyp.33433056931235	3330	37	leaf	leaf	NN
nyp.33433056931235	3330	38	,	,	,
nyp.33433056931235	3330	39	and	and	CC
nyp.33433056931235	3330	40	salt	salt	NN
nyp.33433056931235	3330	41	;	;	:
nyp.33433056931235	3330	42	moisten	moisten	VB
nyp.33433056931235	3330	43	with	with	IN
nyp.33433056931235	3330	44	French	french	JJ
nyp.33433056931235	3330	45	white	white	JJ
nyp.33433056931235	3330	46	wine	wine	NN
nyp.33433056931235	3330	47	,	,	,
nyp.33433056931235	3330	48	and	and	CC
nyp.33433056931235	3330	49	set	set	VBD
nyp.33433056931235	3330	50	the	the	DT
nyp.33433056931235	3330	51	fish	fish	NN
nyp.33433056931235	3330	52	to	to	TO
nyp.33433056931235	3330	53	stew	stew	VB
nyp.33433056931235	3330	54	gently	gently	RB
nyp.33433056931235	3330	55	on	on	IN
nyp.33433056931235	3330	56	the	the	DT
nyp.33433056931235	3330	57	stove	stove	NN
nyp.33433056931235	3330	58	fire	fire	NN
nyp.33433056931235	3330	59	.	.	.
nyp.33433056931235	3331	1	When	when	WRB
nyp.33433056931235	3331	2	done	do	VBN
nyp.33433056931235	3331	3	,	,	,
nyp.33433056931235	3331	4	drain	drain	VB
nyp.33433056931235	3331	5	them	-PRON-	PRP
nyp.33433056931235	3331	6	on	on	RP
nyp.33433056931235	3331	7	to	to	IN
nyp.33433056931235	3331	8	a	a	DT
nyp.33433056931235	3331	9	napkin	napkin	NN
nyp.33433056931235	3331	10	,	,	,
nyp.33433056931235	3331	11	skin	skin	NN
nyp.33433056931235	3331	12	and	and	CC
nyp.33433056931235	3331	13	mask	mask	VB
nyp.33433056931235	3331	14	them	-PRON-	PRP
nyp.33433056931235	3331	15	with	with	IN
nyp.33433056931235	3331	16	some	some	DT
nyp.33433056931235	3331	17	glaze	glaze	NN
nyp.33433056931235	3331	18	mixed	mix	VBN
nyp.33433056931235	3331	19	with	with	IN
nyp.33433056931235	3331	20	some	some	DT
nyp.33433056931235	3331	21	bruised	bruise	VBN
nyp.33433056931235	3331	22	coral	coral	NN
nyp.33433056931235	3331	23	of	of	IN
nyp.33433056931235	3331	24	lobster	lobster	NN
nyp.33433056931235	3331	25	,	,	,
nyp.33433056931235	3331	26	place	place	VB
nyp.33433056931235	3331	27	them	-PRON-	PRP
nyp.33433056931235	3331	28	on	on	IN
nyp.33433056931235	3331	29	their	-PRON-	PRP$
nyp.33433056931235	3331	30	dish	dish	NN
nyp.33433056931235	3331	31	,	,	,
nyp.33433056931235	3331	32	and	and	CC
nyp.33433056931235	3331	33	sance	sance	VB
nyp.33433056931235	3331	34	them	-PRON-	PRP
nyp.33433056931235	3331	35	round	round	VBP
nyp.33433056931235	3331	36	with	with	IN
nyp.33433056931235	3331	37	a	a	DT
nyp.33433056931235	3331	38	Parisian	parisian	JJ
nyp.33433056931235	3331	39	ragout	ragout	NN
nyp.33433056931235	3331	40	(	(	-LRB-
nyp.33433056931235	3331	41	No	no	UH
nyp.33433056931235	3331	42	.	.	.
nyp.33433056931235	3332	1	203	203	CD
nyp.33433056931235	3332	2	)	)	-RRB-
nyp.33433056931235	3332	3	mixed	mix	VBN
nyp.33433056931235	3332	4	with	with	IN
nyp.33433056931235	3332	5	the	the	DT
nyp.33433056931235	3332	6	liquor	liquor	NN
nyp.33433056931235	3332	7	in	in	IN
nyp.33433056931235	3332	8	which	which	WDT
nyp.33433056931235	3332	9	the	the	DT
nyp.33433056931235	3332	10	char	char	NN
nyp.33433056931235	3332	11	has	have	VBZ
nyp.33433056931235	3332	12	been	be	VBN
nyp.33433056931235	3332	13	stewed	stew	VBN
nyp.33433056931235	3332	14	,	,	,
nyp.33433056931235	3332	15	after	after	IN
nyp.33433056931235	3332	16	this	this	DT
nyp.33433056931235	3332	17	liquor	liquor	NN
nyp.33433056931235	3332	18	has	have	VBZ
nyp.33433056931235	3332	19	been	be	VBN
nyp.33433056931235	3332	20	reduced	reduce	VBN
nyp.33433056931235	3332	21	to	to	TO
nyp.33433056931235	3332	22	glaze	glaze	NN
nyp.33433056931235	3332	23	;	;	:
nyp.33433056931235	3332	24	garnish	garnish	VB
nyp.33433056931235	3332	25	round	round	RB
nyp.33433056931235	3332	26	with	with	IN
nyp.33433056931235	3332	27	a	a	DT
nyp.33433056931235	3332	28	border	border	NN
nyp.33433056931235	3332	29	of	of	IN
nyp.33433056931235	3332	30	lobster	lobster	NN
nyp.33433056931235	3332	31	croquettes	croquette	NNS
nyp.33433056931235	3332	32	.	.	.
nyp.33433056931235	3333	1	497	497	CD
nyp.33433056931235	3333	2	.	.	.
nyp.33433056931235	3334	1	LAMPREY	LAMPREY	NNP
nyp.33433056931235	3334	2	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	3334	3	.	.	.
nyp.33433056931235	3335	1	To	to	TO
nyp.33433056931235	3335	2	cleanse	cleanse	VB
nyp.33433056931235	3335	3	lampreys	lamprey	NNS
nyp.33433056931235	3335	4	,	,	,
nyp.33433056931235	3335	5	*	*	NFP
nyp.33433056931235	3335	6	it	-PRON-	PRP
nyp.33433056931235	3335	7	is	be	VBZ
nyp.33433056931235	3335	8	necessary	necessary	JJ
nyp.33433056931235	3335	9	to	to	TO
nyp.33433056931235	3335	10	put	put	VB
nyp.33433056931235	3335	11	them	-PRON-	PRP
nyp.33433056931235	3335	12	into	into	IN
nyp.33433056931235	3335	13	a	a	DT
nyp.33433056931235	3335	14	large	large	JJ
nyp.33433056931235	3335	15	earthen	earthen	JJ
nyp.33433056931235	3335	16	vessel	vessel	NN
nyp.33433056931235	3335	17	with	with	IN
nyp.33433056931235	3335	18	plenty	plenty	NN
nyp.33433056931235	3335	19	of	of	IN
nyp.33433056931235	3335	20	salt	salt	NN
nyp.33433056931235	3335	21	,	,	,
nyp.33433056931235	3335	22	with	with	IN
nyp.33433056931235	3335	23	which	which	WDT
nyp.33433056931235	3335	24	they	-PRON-	PRP
nyp.33433056931235	3335	25	should	should	MD
nyp.33433056931235	3335	26	be	be	VB
nyp.33433056931235	3335	27	well	well	RB
nyp.33433056931235	3335	28	scoured	scour	VBN
nyp.33433056931235	3335	29	,	,	,
nyp.33433056931235	3335	30	and	and	CC
nyp.33433056931235	3335	31	afterward	afterward	RB
nyp.33433056931235	3335	32	thoroughly	thoroughly	RB
nyp.33433056931235	3335	33	washed	wash	VBD
nyp.33433056931235	3335	34	in	in	IN
nyp.33433056931235	3335	35	several	several	JJ
nyp.33433056931235	3335	36	waters	water	NNS
nyp.33433056931235	3335	37	:	:	:
nyp.33433056931235	3335	38	by	by	IN
nyp.33433056931235	3335	39	this	this	DT
nyp.33433056931235	3335	40	means	mean	VBZ
nyp.33433056931235	3335	41	they	-PRON-	PRP
nyp.33433056931235	3335	42	are	be	VBP
nyp.33433056931235	3335	43	freed	free	VBN
nyp.33433056931235	3335	44	from	from	IN
nyp.33433056931235	3335	45	the	the	DT
nyp.33433056931235	3335	46	slimy	slimy	JJ
nyp.33433056931235	3335	47	mucus	mucus	NN
nyp.33433056931235	3335	48	which	which	WDT
nyp.33433056931235	3335	49	adheres	adhere	VBZ
nyp.33433056931235	3335	50	to	to	IN
nyp.33433056931235	3335	51	this	this	DT
nyp.33433056931235	3335	52	kind	kind	NN
nyp.33433056931235	3335	53	of	of	IN
nyp.33433056931235	3335	54	fish	fish	NN
nyp.33433056931235	3335	55	.	.	.
nyp.33433056931235	3336	1	The	the	DT
nyp.33433056931235	3336	2	lamprey	lamprey	NN
nyp.33433056931235	3336	3	should	should	MD
nyp.33433056931235	3336	4	then	then	RB
nyp.33433056931235	3336	5	be	be	VB
nyp.33433056931235	3336	6	trimmed	trim	VBN
nyp.33433056931235	3336	7	and	and	CC
nyp.33433056931235	3336	8	cut	cut	VBN
nyp.33433056931235	3336	9	into	into	IN
nyp.33433056931235	3336	10	pieces	piece	NNS
nyp.33433056931235	3336	11	about	about	IN
nyp.33433056931235	3336	12	three	three	CD
nyp.33433056931235	3336	13	inches	inch	NNS
nyp.33433056931235	3336	14	long	long	JJ
nyp.33433056931235	3336	15	,	,	,
nyp.33433056931235	3336	16	or	or	CC
nyp.33433056931235	3336	17	it	-PRON-	PRP
nyp.33433056931235	3336	18	may	may	MD
nyp.33433056931235	3336	19	be	be	VB
nyp.33433056931235	3336	20	left	leave	VBN
nyp.33433056931235	3336	21	whole	whole	RB
nyp.33433056931235	3336	22	,	,	,
nyp.33433056931235	3336	23	according	accord	VBG
nyp.33433056931235	3336	24	to	to	IN
nyp.33433056931235	3336	25	taste	taste	NN
nyp.33433056931235	3336	26	;	;	:
nyp.33433056931235	3336	27	it	-PRON-	PRP
nyp.33433056931235	3336	28	should	should	MD
nyp.33433056931235	3336	29	be	be	VB
nyp.33433056931235	3336	30	placed	place	VBN
nyp.33433056931235	3336	31	in	in	IN
nyp.33433056931235	3336	32	a	a	DT
nyp.33433056931235	3336	33	stewpan	stewpan	NN
nyp.33433056931235	3336	34	with	with	IN
nyp.33433056931235	3336	35	sliced	slice	VBN
nyp.33433056931235	3336	36	carrot	carrot	NN
nyp.33433056931235	3336	37	and	and	CC
nyp.33433056931235	3336	38	onion	onion	NN
nyp.33433056931235	3336	39	,	,	,
nyp.33433056931235	3336	40	mace	mace	NN
nyp.33433056931235	3336	41	,	,	,
nyp.33433056931235	3336	42	pepper	pepper	NN
nyp.33433056931235	3336	43	-	-	HYPH
nyp.33433056931235	3336	44	corns	corn	NNS
nyp.33433056931235	3336	45	,	,	,
nyp.33433056931235	3336	46	thyme	thyme	NNS
nyp.33433056931235	3336	47	,	,	,
nyp.33433056931235	3336	48	and	and	CC
nyp.33433056931235	3336	49	bay	bay	NN
nyp.33433056931235	3336	50	-	-	HYPH
nyp.33433056931235	3336	51	leaf	leaf	NN
nyp.33433056931235	3336	52	,	,	,
nyp.33433056931235	3336	53	parsley	parsley	NN
nyp.33433056931235	3336	54	,	,	,
nyp.33433056931235	3336	55	mushrooms	mushroom	NNS
nyp.33433056931235	3336	56	,	,	,
nyp.33433056931235	3336	57	and	and	CC
nyp.33433056931235	3336	58	salt	salt	NN
nyp.33433056931235	3336	59	;	;	:
nyp.33433056931235	3336	60	*	*	NFP
nyp.33433056931235	3336	61	Of	of	IN
nyp.33433056931235	3336	62	this	this	DT
nyp.33433056931235	3336	63	kind	kind	NN
nyp.33433056931235	3336	64	of	of	IN
nyp.33433056931235	3336	65	fish	fish	NN
nyp.33433056931235	3336	66	there	there	EX
nyp.33433056931235	3336	67	are	be	VBP
nyp.33433056931235	3336	68	two	two	CD
nyp.33433056931235	3336	69	different	different	JJ
nyp.33433056931235	3336	70	sorts	sort	NNS
nyp.33433056931235	3336	71	in	in	IN
nyp.33433056931235	3336	72	general	general	JJ
nyp.33433056931235	3336	73	use	use	NN
nyp.33433056931235	3336	74	for	for	IN
nyp.33433056931235	3336	75	the	the	DT
nyp.33433056931235	3336	76	table	table	NN
nyp.33433056931235	3336	77	;	;	:
nyp.33433056931235	3336	78	one	one	CD
nyp.33433056931235	3336	79	being	be	VBG
nyp.33433056931235	3336	80	the	the	DT
nyp.33433056931235	3336	81	sea	sea	NN
nyp.33433056931235	3336	82	or	or	CC
nyp.33433056931235	3336	83	marine	marine	JJ
nyp.33433056931235	3336	84	lamprey	lamprey	NN
nyp.33433056931235	3336	85	,	,	,
nyp.33433056931235	3336	86	which	which	WDT
nyp.33433056931235	3336	87	is	be	VBZ
nyp.33433056931235	3336	88	abundant	abundant	JJ
nyp.33433056931235	3336	89	at	at	IN
nyp.33433056931235	3336	90	Gloucester	Gloucester	NNP
nyp.33433056931235	3336	91	and	and	CC
nyp.33433056931235	3336	92	Worcester	Worcester	NNP
nyp.33433056931235	3336	93	,	,	,
nyp.33433056931235	3336	94	where	where	WRB
nyp.33433056931235	3336	95	it	-PRON-	PRP
nyp.33433056931235	3336	96	is	be	VBZ
nyp.33433056931235	3336	97	dressed	dressed	JJ
nyp.33433056931235	3336	98	and	and	CC
nyp.33433056931235	3336	99	preserved	preserve	VBN
nyp.33433056931235	3336	100	for	for	IN
nyp.33433056931235	3336	101	the	the	DT
nyp.33433056931235	3336	102	purpose	purpose	NN
nyp.33433056931235	3336	103	of	of	IN
nyp.33433056931235	3336	104	being	be	VBG
nyp.33433056931235	3336	105	given	give	VBN
nyp.33433056931235	3336	106	as	as	IN
nyp.33433056931235	3336	107	presents	present	NNS
nyp.33433056931235	3336	108	.	.	.
nyp.33433056931235	3337	1	The	the	DT
nyp.33433056931235	3337	2	other	other	JJ
nyp.33433056931235	3337	3	sort	sort	NN
nyp.33433056931235	3337	4	,	,	,
nyp.33433056931235	3337	5	the	the	DT
nyp.33433056931235	3337	6	lumperu	lumperu	NNP
nyp.33433056931235	3337	7	,	,	,
nyp.33433056931235	3337	8	is	be	VBZ
nyp.33433056931235	3337	9	much	much	RB
nyp.33433056931235	3337	10	smaller	small	JJR
nyp.33433056931235	3337	11	;	;	:
nyp.33433056931235	3337	12	this	this	DT
nyp.33433056931235	3337	13	is	be	VBZ
nyp.33433056931235	3337	14	to	to	TO
nyp.33433056931235	3337	15	be	be	VB
nyp.33433056931235	3337	16	found	find	VBN
nyp.33433056931235	3337	17	in	in	IN
nyp.33433056931235	3337	18	the	the	DT
nyp.33433056931235	3337	19	Thames	Thames	NNP
nyp.33433056931235	3337	20	,	,	,
nyp.33433056931235	3337	21	and	and	CC
nyp.33433056931235	3337	22	may	may	MD
nyp.33433056931235	3337	23	easily	easily	RB
nyp.33433056931235	3337	24	be	be	VB
nyp.33433056931235	3337	25	obtained	obtain	VBN
nyp.33433056931235	3337	26	at	at	IN
nyp.33433056931235	3337	27	any	any	DT
nyp.33433056931235	3337	28	Of	of	IN
nyp.33433056931235	3337	29	the	the	DT
nyp.33433056931235	3337	30	London	London	NNP
nyp.33433056931235	3337	31	fishmongers	fishmonger	NNS
nyp.33433056931235	3337	32	from	from	IN
nyp.33433056931235	3337	33	the	the	DT
nyp.33433056931235	3337	34	month	month	NN
nyp.33433056931235	3337	35	of	of	IN
nyp.33433056931235	3337	36	October	October	NNP
nyp.33433056931235	3337	37	till	till	IN
nyp.33433056931235	3337	38	March	March	NNP
nyp.33433056931235	3337	39	,	,	,
nyp.33433056931235	3337	40	at	at	IN
nyp.33433056931235	3337	41	Which	which	WDT
nyp.33433056931235	3337	42	period	period	NN
nyp.33433056931235	3337	43	tbey	tbey	NNS
nyp.33433056931235	3337	44	are	be	VBP
nyp.33433056931235	3337	45	in	in	IN
nyp.33433056931235	3337	46	season	season	NN
nyp.33433056931235	3337	47	.	.	.
nyp.33433056931235	3338	1	The	the	DT
nyp.33433056931235	3338	2	lamprey	lamprey	NN
nyp.33433056931235	3338	3	is	be	VBZ
nyp.33433056931235	3338	4	considered	consider	VBN
nyp.33433056931235	3338	5	to	to	TO
nyp.33433056931235	3338	6	be	be	VB
nyp.33433056931235	3338	7	in	in	IN
nyp.33433056931235	3338	8	best	good	JJS
nyp.33433056931235	3338	9	condition	condition	NN
nyp.33433056931235	3338	10	daring	dare	VBG
nyp.33433056931235	3338	11	the	the	DT
nyp.33433056931235	3338	12	months	month	NNS
nyp.33433056931235	3338	13	of	of	IN
nyp.33433056931235	3338	14	April	April	NNP
nyp.33433056931235	3338	15	and	and	CC
nyp.33433056931235	3338	16	May	May	NNP
nyp.33433056931235	3338	17	,	,	,
nyp.33433056931235	3338	18	when	when	WRB
nyp.33433056931235	3338	19	it	-PRON-	PRP
nyp.33433056931235	3338	20	ascends	ascend	VBZ
nyp.33433056931235	3338	21	the	the	DT
nyp.33433056931235	3338	22	Severn	Severn	NNP
nyp.33433056931235	3338	23	from	from	IN
nyp.33433056931235	3338	24	the	the	DT
nyp.33433056931235	3338	25	sea	sea	NN
nyp.33433056931235	3338	26	,	,	,
nyp.33433056931235	3338	27	for	for	IN
nyp.33433056931235	3338	28	the	the	DT
nyp.33433056931235	3338	29	purpose	purpose	NN
nyp.33433056931235	3338	30	of	of	IN
nyp.33433056931235	3338	31	depositing	deposit	VBG
nyp.33433056931235	3338	32	its	-PRON-	PRP$
nyp.33433056931235	3338	33	spawn	spawn	NN
nyp.33433056931235	3338	34	.	.	.
nyp.33433056931235	3339	1	172	172	CD
nyp.33433056931235	3339	2	FRESH	fresh	JJ
nyp.33433056931235	3339	3	-	-	HYPH
nyp.33433056931235	3339	4	WATER	water	NN
nyp.33433056931235	3339	5	FISH	fish	NN
nyp.33433056931235	3339	6	.	.	.
nyp.33433056931235	3340	1	moisten	moisten	VB
nyp.33433056931235	3340	2	it	-PRON-	PRP
nyp.33433056931235	3340	3	with	with	IN
nyp.33433056931235	3340	4	Port	Port	NNP
nyp.33433056931235	3340	5	wine	wine	NN
nyp.33433056931235	3340	6	,	,	,
nyp.33433056931235	3340	7	and	and	CC
nyp.33433056931235	3340	8	set	set	VBD
nyp.33433056931235	3340	9	the	the	DT
nyp.33433056931235	3340	10	whole	whole	NN
nyp.33433056931235	3340	11	to	to	TO
nyp.33433056931235	3340	12	stew	stew	VB
nyp.33433056931235	3340	13	gently	gently	RB
nyp.33433056931235	3340	14	on	on	IN
nyp.33433056931235	3340	15	the	the	DT
nyp.33433056931235	3340	16	stove	stove	NN
nyp.33433056931235	3340	17	-	-	HYPH
nyp.33433056931235	3340	18	fire	fire	NN
nyp.33433056931235	3340	19	.	.	.
nyp.33433056931235	3341	1	When	when	WRB
nyp.33433056931235	3341	2	done	do	VBN
nyp.33433056931235	3341	3	,	,	,
nyp.33433056931235	3341	4	take	take	VB
nyp.33433056931235	3341	5	half	half	PDT
nyp.33433056931235	3341	6	the	the	DT
nyp.33433056931235	3341	7	liquor	liquor	NN
nyp.33433056931235	3341	8	in	in	IN
nyp.33433056931235	3341	9	which	which	WDT
nyp.33433056931235	3341	10	the	the	DT
nyp.33433056931235	3341	11	lampreys	lamprey	NNS
nyp.33433056931235	3341	12	"	"	``
nyp.33433056931235	3341	13	have	have	VBP
nyp.33433056931235	3341	14	been	be	VBN
nyp.33433056931235	3341	15	stewed	stew	VBN
nyp.33433056931235	3341	16	,	,	,
nyp.33433056931235	3341	17	and	and	CC
nyp.33433056931235	3341	18	reduce	reduce	VB
nyp.33433056931235	3341	19	it	-PRON-	PRP
nyp.33433056931235	3341	20	with	with	IN
nyp.33433056931235	3341	21	some	some	DT
nyp.33433056931235	3341	22	brown	brown	JJ
nyp.33433056931235	3341	23	sauce	sauce	NN
nyp.33433056931235	3341	24	;	;	:
nyp.33433056931235	3341	25	add	add	VB
nyp.33433056931235	3341	26	a	a	DT
nyp.33433056931235	3341	27	glass	glass	NN
nyp.33433056931235	3341	28	of	of	IN
nyp.33433056931235	3341	29	Port	Port	NNP
nyp.33433056931235	3341	30	wine	wine	NN
nyp.33433056931235	3341	31	,	,	,
nyp.33433056931235	3341	32	and	and	CC
nyp.33433056931235	3341	33	as	as	RB
nyp.33433056931235	3341	34	soon	soon	RB
nyp.33433056931235	3341	35	as	as	IN
nyp.33433056931235	3341	36	the	the	DT
nyp.33433056931235	3341	37	sauce	sauce	NN
nyp.33433056931235	3341	38	is	be	VBZ
nyp.33433056931235	3341	39	reduced	reduce	VBN
nyp.33433056931235	3341	40	to	to	IN
nyp.33433056931235	3341	41	a	a	DT
nyp.33433056931235	3341	42	proper	proper	JJ
nyp.33433056931235	3341	43	con-	con-	NN
nyp.33433056931235	3341	44	sistency	sistency	NN
nyp.33433056931235	3341	45	,	,	,
nyp.33433056931235	3341	46	incorporate	incorporate	VB
nyp.33433056931235	3341	47	with	with	IN
nyp.33433056931235	3341	48	it	-PRON-	PRP
nyp.33433056931235	3341	49	a	a	DT
nyp.33433056931235	3341	50	pat	pat	NN
nyp.33433056931235	3341	51	of	of	IN
nyp.33433056931235	3341	52	butter	butter	NN
nyp.33433056931235	3341	53	,	,	,
nyp.33433056931235	3341	54	a	a	DT
nyp.33433056931235	3341	55	little	little	JJ
nyp.33433056931235	3341	56	essence	essence	NN
nyp.33433056931235	3341	57	of	of	IN
nyp.33433056931235	3341	58	anchovies	anchovy	NNS
nyp.33433056931235	3341	59	,	,	,
nyp.33433056931235	3341	60	and	and	CC
nyp.33433056931235	3341	61	lemon	lemon	NN
nyp.33433056931235	3341	62	-	-	HYPH
nyp.33433056931235	3341	63	juice	juice	NN
nyp.33433056931235	3341	64	,	,	,
nyp.33433056931235	3341	65	and	and	CC
nyp.33433056931235	3341	66	pass	pass	VB
nyp.33433056931235	3341	67	it	-PRON-	PRP
nyp.33433056931235	3341	68	through	through	IN
nyp.33433056931235	3341	69	a	a	DT
nyp.33433056931235	3341	70	tammy	tammy	NNP
nyp.33433056931235	3341	71	into	into	IN
nyp.33433056931235	3341	72	a	a	DT
nyp.33433056931235	3341	73	bain	bain	NNP
nyp.33433056931235	3341	74	-	-	HYPH
nyp.33433056931235	3341	75	marie	marie	NNP
nyp.33433056931235	3341	76	,	,	,
nyp.33433056931235	3341	77	con-	con-	NN
nyp.33433056931235	3341	78	taining	taine	VBG
nyp.33433056931235	3341	79	some	some	DT
nyp.33433056931235	3341	80	button	button	NN
nyp.33433056931235	3341	81	-	-	HYPH
nyp.33433056931235	3341	82	mushrooms	mushroom	NNS
nyp.33433056931235	3341	83	,	,	,
nyp.33433056931235	3341	84	stewed	stew	VBD
nyp.33433056931235	3341	85	small	small	JJ
nyp.33433056931235	3341	86	button	button	NN
nyp.33433056931235	3341	87	-	-	HYPH
nyp.33433056931235	3341	88	onions	onion	NNS
nyp.33433056931235	3341	89	,	,	,
nyp.33433056931235	3341	90	and	and	CC
nyp.33433056931235	3341	91	some	some	DT
nyp.33433056931235	3341	92	small	small	JJ
nyp.33433056931235	3341	93	quenelles	quenelle	NNS
nyp.33433056931235	3341	94	of	of	IN
nyp.33433056931235	3341	95	perch	perch	NN
nyp.33433056931235	3341	96	.	.	.
nyp.33433056931235	3342	1	Drain	drain	VB
nyp.33433056931235	3342	2	the	the	DT
nyp.33433056931235	3342	3	lampreys	lamprey	NNS
nyp.33433056931235	3342	4	,	,	,
nyp.33433056931235	3342	5	place	place	VB
nyp.33433056931235	3342	6	them	-PRON-	PRP
nyp.33433056931235	3342	7	on	on	IN
nyp.33433056931235	3342	8	a	a	DT
nyp.33433056931235	3342	9	dish	dish	NN
nyp.33433056931235	3342	10	,	,	,
nyp.33433056931235	3342	11	sauce	sauce	VB
nyp.33433056931235	3342	12	them	-PRON-	PRP
nyp.33433056931235	3342	13	over	over	RP
nyp.33433056931235	3342	14	with	with	IN
nyp.33433056931235	3342	15	the	the	DT
nyp.33433056931235	3342	16	ragout	ragout	NN
nyp.33433056931235	3342	17	,	,	,
nyp.33433056931235	3342	18	garnish	garnish	VB
nyp.33433056931235	3342	19	round	round	JJ
nyp.33433056931235	3342	20	with	with	IN
nyp.33433056931235	3342	21	crayfish	crayfish	NN
nyp.33433056931235	3342	22	,	,	,
nyp.33433056931235	3342	23	and	and	CC
nyp.33433056931235	3342	24	seDd	seDd	NNP
nyp.33433056931235	3342	25	to	to	IN
nyp.33433056931235	3342	26	table	table	NN
nyp.33433056931235	3342	27	.	.	.
nyp.33433056931235	3343	1	498	498	CD
nyp.33433056931235	3343	2	.	.	.
nyp.33433056931235	3344	1	LAMPREY	LAMPREY	NNP
nyp.33433056931235	3344	2	,	,	,
nyp.33433056931235	3344	3	A	a	DT
nyp.33433056931235	3344	4	LA	LA	NNP
nyp.33433056931235	3344	5	FOLEY	FOLEY	NNP
nyp.33433056931235	3344	6	.	.	.
nyp.33433056931235	3345	1	Take	take	VB
nyp.33433056931235	3345	2	two	two	CD
nyp.33433056931235	3345	3	fine	fine	JJ
nyp.33433056931235	3345	4	lampreys	lamprey	NNS
nyp.33433056931235	3345	5	,	,	,
nyp.33433056931235	3345	6	thoroughly	thoroughly	RB
nyp.33433056931235	3345	7	cleansed	cleanse	VBN
nyp.33433056931235	3345	8	,	,	,
nyp.33433056931235	3345	9	form	form	VB
nyp.33433056931235	3345	10	each	each	DT
nyp.33433056931235	3345	11	into	into	IN
nyp.33433056931235	3345	12	a	a	DT
nyp.33433056931235	3345	13	circular	circular	JJ
nyp.33433056931235	3345	14	shape	shape	NN
nyp.33433056931235	3345	15	,	,	,
nyp.33433056931235	3345	16	and	and	CC
nyp.33433056931235	3345	17	fasten	fasten	VB
nyp.33433056931235	3345	18	them	-PRON-	PRP
nyp.33433056931235	3345	19	with	with	IN
nyp.33433056931235	3345	20	string	string	NN
nyp.33433056931235	3345	21	:	:	:
nyp.33433056931235	3345	22	then	then	RB
nyp.33433056931235	3345	23	stew	stew	VB
nyp.33433056931235	3345	24	them	-PRON-	PRP
nyp.33433056931235	3345	25	in	in	IN
nyp.33433056931235	3345	26	Claret	Claret	NNP
nyp.33433056931235	3345	27	,	,	,
nyp.33433056931235	3345	28	with	with	IN
nyp.33433056931235	3345	29	the	the	DT
nyp.33433056931235	3345	30	addition	addition	NN
nyp.33433056931235	3345	31	of	of	IN
nyp.33433056931235	3345	32	vegetables	vegetable	NNS
nyp.33433056931235	3345	33	,	,	,
nyp.33433056931235	3345	34	&	&	CC
nyp.33433056931235	3345	35	c	c	NNP
nyp.33433056931235	3345	36	,	,	,
nyp.33433056931235	3345	37	as	as	IN
nyp.33433056931235	3345	38	in	in	IN
nyp.33433056931235	3345	39	the	the	DT
nyp.33433056931235	3345	40	foregoing	forego	VBG
nyp.33433056931235	3345	41	cases	case	NNS
nyp.33433056931235	3345	42	;	;	:
nyp.33433056931235	3345	43	as	as	RB
nyp.33433056931235	3345	44	soon	soon	RB
nyp.33433056931235	3345	45	as	as	IN
nyp.33433056931235	3345	46	the	the	DT
nyp.33433056931235	3345	47	lampreys	lamprey	NNS
nyp.33433056931235	3345	48	are	be	VBP
nyp.33433056931235	3345	49	done	do	VBN
nyp.33433056931235	3345	50	,	,	,
nyp.33433056931235	3345	51	reduce	reduce	VB
nyp.33433056931235	3345	52	two	two	CD
nyp.33433056931235	3345	53	-	-	HYPH
nyp.33433056931235	3345	54	thirds	third	NNS
nyp.33433056931235	3345	55	of	of	IN
nyp.33433056931235	3345	56	their	-PRON-	PRP$
nyp.33433056931235	3345	57	liquor	liquor	NN
nyp.33433056931235	3345	58	with	with	IN
nyp.33433056931235	3345	59	an	an	DT
nyp.33433056931235	3345	60	equal	equal	JJ
nyp.33433056931235	3345	61	pro-	pro-	JJ
nyp.33433056931235	3345	62	portion	portion	NN
nyp.33433056931235	3345	63	of	of	IN
nyp.33433056931235	3345	64	brown	brown	JJ
nyp.33433056931235	3345	65	sauce	sauce	NN
nyp.33433056931235	3345	66	,	,	,
nyp.33433056931235	3345	67	and	and	CC
nyp.33433056931235	3345	68	some	some	DT
nyp.33433056931235	3345	69	essence	essence	NN
nyp.33433056931235	3345	70	of	of	IN
nyp.33433056931235	3345	71	mushrooms	mushroom	NNS
nyp.33433056931235	3345	72	—	—	:
nyp.33433056931235	3345	73	when	when	WRB
nyp.33433056931235	3345	74	suffi-	suffi-	NNP
nyp.33433056931235	3345	75	ciently	ciently	RB
nyp.33433056931235	3345	76	reduced	reduce	VBN
nyp.33433056931235	3345	77	,	,	,
nyp.33433056931235	3345	78	incorporate	incorporate	VB
nyp.33433056931235	3345	79	with	with	IN
nyp.33433056931235	3345	80	this	this	DT
nyp.33433056931235	3345	81	some	some	DT
nyp.33433056931235	3345	82	crayfish	crayfish	NN
nyp.33433056931235	3345	83	butter	butter	NN
nyp.33433056931235	3345	84	,	,	,
nyp.33433056931235	3345	85	and	and	CC
nyp.33433056931235	3345	86	a	a	DT
nyp.33433056931235	3345	87	little	little	JJ
nyp.33433056931235	3345	88	essence	essence	NN
nyp.33433056931235	3345	89	of	of	IN
nyp.33433056931235	3345	90	anchovies	anchovy	NNS
nyp.33433056931235	3345	91	,	,	,
nyp.33433056931235	3345	92	a	a	DT
nyp.33433056931235	3345	93	very	very	RB
nyp.33433056931235	3345	94	little	little	JJ
nyp.33433056931235	3345	95	nutmeg	nutmeg	NN
nyp.33433056931235	3345	96	,	,	,
nyp.33433056931235	3345	97	lemon	lemon	NN
nyp.33433056931235	3345	98	-	-	HYPH
nyp.33433056931235	3345	99	juice	juice	NN
nyp.33433056931235	3345	100	,	,	,
nyp.33433056931235	3345	101	and	and	CC
nyp.33433056931235	3345	102	cayenne	cayenne	NN
nyp.33433056931235	3345	103	,	,	,
nyp.33433056931235	3345	104	and	and	CC
nyp.33433056931235	3345	105	pass	pass	VB
nyp.33433056931235	3345	106	the	the	DT
nyp.33433056931235	3345	107	sauce	sauce	NN
nyp.33433056931235	3345	108	through	through	IN
nyp.33433056931235	3345	109	a	a	DT
nyp.33433056931235	3345	110	tammy	tammy	NNP
nyp.33433056931235	3345	111	into	into	IN
nyp.33433056931235	3345	112	a	a	DT
nyp.33433056931235	3345	113	bain	bain	NNP
nyp.33433056931235	3345	114	-	-	HYPH
nyp.33433056931235	3345	115	marie	marie	NNP
nyp.33433056931235	3345	116	containing	contain	VBG
nyp.33433056931235	3345	117	three	three	CD
nyp.33433056931235	3345	118	dozen	dozen	NN
nyp.33433056931235	3345	119	crayfish	crayfish	NN
nyp.33433056931235	3345	120	tails	tail	NNS
nyp.33433056931235	3345	121	,	,	,
nyp.33433056931235	3345	122	and	and	CC
nyp.33433056931235	3345	123	as	as	RB
nyp.33433056931235	3345	124	many	many	JJ
nyp.33433056931235	3345	125	button	button	NN
nyp.33433056931235	3345	126	-	-	HYPH
nyp.33433056931235	3345	127	mushrooms	mushroom	NNS
nyp.33433056931235	3345	128	—	—	:
nyp.33433056931235	3345	129	previously	previously	RB
nyp.33433056931235	3345	130	pre-	pre-	RB
nyp.33433056931235	3345	131	pared	pare	VBN
nyp.33433056931235	3345	132	for	for	IN
nyp.33433056931235	3345	133	the	the	DT
nyp.33433056931235	3345	134	purpose	purpose	NN
nyp.33433056931235	3345	135	.	.	.
nyp.33433056931235	3346	1	Then	then	RB
nyp.33433056931235	3346	2	drain	drain	VB
nyp.33433056931235	3346	3	the	the	DT
nyp.33433056931235	3346	4	lampreys	lamprey	NNS
nyp.33433056931235	3346	5	on	on	IN
nyp.33433056931235	3346	6	a	a	DT
nyp.33433056931235	3346	7	napkin	napkin	NN
nyp.33433056931235	3346	8	,	,	,
nyp.33433056931235	3346	9	and	and	CC
nyp.33433056931235	3346	10	afterward	afterward	RB
nyp.33433056931235	3346	11	place	place	VB
nyp.33433056931235	3346	12	them	-PRON-	PRP
nyp.33433056931235	3346	13	,	,	,
nyp.33433056931235	3346	14	one	one	CD
nyp.33433056931235	3346	15	resting	rest	VBG
nyp.33433056931235	3346	16	on	on	IN
nyp.33433056931235	3346	17	the	the	DT
nyp.33433056931235	3346	18	other	other	JJ
nyp.33433056931235	3346	19	,	,	,
nyp.33433056931235	3346	20	in	in	IN
nyp.33433056931235	3346	21	the	the	DT
nyp.33433056931235	3346	22	dish	dish	NN
nyp.33433056931235	3346	23	,	,	,
nyp.33433056931235	3346	24	sauce	sauce	VB
nyp.33433056931235	3346	25	them	-PRON-	PRP
nyp.33433056931235	3346	26	over	over	RP
nyp.33433056931235	3346	27	with	with	IN
nyp.33433056931235	3346	28	prepared	prepared	JJ
nyp.33433056931235	3346	29	ragout	ragout	NN
nyp.33433056931235	3346	30	;	;	,
nyp.33433056931235	3346	31	garnish	garnish	VB
nyp.33433056931235	3346	32	round	round	NN
nyp.33433056931235	3346	33	with	with	IN
nyp.33433056931235	3346	34	a	a	DT
nyp.33433056931235	3346	35	border	border	NN
nyp.33433056931235	3346	36	of	of	IN
nyp.33433056931235	3346	37	glazed	glazed	JJ
nyp.33433056931235	3346	38	crdutons	crduton	NNS
nyp.33433056931235	3346	39	and	and	CC
nyp.33433056931235	3346	40	fried	fry	VBN
nyp.33433056931235	3346	41	small	small	JJ
nyp.33433056931235	3346	42	fillets	fillet	NNS
nyp.33433056931235	3346	43	of	of	IN
nyp.33433056931235	3346	44	perch	perch	NN
nyp.33433056931235	3346	45	.	.	.
nyp.33433056931235	3347	1	499	499	CD
nyp.33433056931235	3347	2	.	.	.
nyp.33433056931235	3348	1	LAMPREYS	LAMPREYS	NNP
nyp.33433056931235	3348	2	,	,	,
nyp.33433056931235	3348	3	A	a	DT
nyp.33433056931235	3348	4	LA	LA	NNP
nyp.33433056931235	3348	5	BEACCHAMP	BEACCHAMP	NNP
nyp.33433056931235	3348	6	.	.	.
nyp.33433056931235	3349	1	Tecss	Tecss	NNP
nyp.33433056931235	3349	2	the	the	DT
nyp.33433056931235	3349	3	lampreys	lamprey	NNS
nyp.33433056931235	3349	4	as	as	IN
nyp.33433056931235	3349	5	directed	direct	VBN
nyp.33433056931235	3349	6	in	in	IN
nyp.33433056931235	3349	7	the	the	DT
nyp.33433056931235	3349	8	previous	previous	JJ
nyp.33433056931235	3349	9	article	article	NN
nyp.33433056931235	3349	10	,	,	,
nyp.33433056931235	3349	11	stew	stew	VB
nyp.33433056931235	3349	12	them	-PRON-	PRP
nyp.33433056931235	3349	13	in	in	IN
nyp.33433056931235	3349	14	old	old	JJ
nyp.33433056931235	3349	15	Madeira	Madeira	NNP
nyp.33433056931235	3349	16	,	,	,
nyp.33433056931235	3349	17	cider	cider	NN
nyp.33433056931235	3349	18	,	,	,
nyp.33433056931235	3349	19	and	and	CC
nyp.33433056931235	3349	20	the	the	DT
nyp.33433056931235	3349	21	requisite	requisite	JJ
nyp.33433056931235	3349	22	vegetables	vegetable	NNS
nyp.33433056931235	3349	23	,	,	,
nyp.33433056931235	3349	24	&	&	CC
nyp.33433056931235	3349	25	c	c	NN
nyp.33433056931235	3349	26	;	;	:
nyp.33433056931235	3349	27	add	add	VB
nyp.33433056931235	3349	28	two	two	CD
nyp.33433056931235	3349	29	-	-	HYPH
nyp.33433056931235	3349	30	thirds	third	NNS
nyp.33433056931235	3349	31	of	of	IN
nyp.33433056931235	3349	32	their	-PRON-	PRP$
nyp.33433056931235	3349	33	liquor	liquor	NN
nyp.33433056931235	3349	34	to	to	IN
nyp.33433056931235	3349	35	an	an	DT
nyp.33433056931235	3349	36	eqnal	eqnal	JJ
nyp.33433056931235	3349	37	quantity	quantity	NN
nyp.33433056931235	3349	38	of	of	IN
nyp.33433056931235	3349	39	good	good	JJ
nyp.33433056931235	3349	40	brown	brown	JJ
nyp.33433056931235	3349	41	sauce	sauce	NN
nyp.33433056931235	3349	42	,	,	,
nyp.33433056931235	3349	43	work	work	VB
nyp.33433056931235	3349	44	the	the	DT
nyp.33433056931235	3349	45	whole	whole	NN
nyp.33433056931235	3349	46	by	by	IN
nyp.33433056931235	3349	47	boiling	boil	VBG
nyp.33433056931235	3349	48	on	on	IN
nyp.33433056931235	3349	49	the	the	DT
nyp.33433056931235	3349	50	fire	fire	NN
nyp.33433056931235	3349	51	,	,	,
nyp.33433056931235	3349	52	skim	skim	VB
nyp.33433056931235	3349	53	and	and	CC
nyp.33433056931235	3349	54	reduce	reduce	VB
nyp.33433056931235	3349	55	it	-PRON-	PRP
nyp.33433056931235	3349	56	to	to	IN
nyp.33433056931235	3349	57	its	-PRON-	PRP$
nyp.33433056931235	3349	58	proper	proper	JJ
nyp.33433056931235	3349	59	consist-	consist-	NN
nyp.33433056931235	3349	60	ency	ency	NN
nyp.33433056931235	3349	61	,	,	,
nyp.33433056931235	3349	62	add	add	VB
nyp.33433056931235	3349	63	some	some	DT
nyp.33433056931235	3349	64	lobster	lobster	NN
nyp.33433056931235	3349	65	-	-	HYPH
nyp.33433056931235	3349	66	butter	butter	NN
nyp.33433056931235	3349	67	,	,	,
nyp.33433056931235	3349	68	cayenne	cayenne	NN
nyp.33433056931235	3349	69	,	,	,
nyp.33433056931235	3349	70	and	and	CC
nyp.33433056931235	3349	71	lemon	lemon	NN
nyp.33433056931235	3349	72	-	-	HYPH
nyp.33433056931235	3349	73	juice	juice	NN
nyp.33433056931235	3349	74	,	,	,
nyp.33433056931235	3349	75	and	and	CC
nyp.33433056931235	3349	76	pass	pass	VB
nyp.33433056931235	3349	77	the	the	DT
nyp.33433056931235	3349	78	sauce	sauce	NN
nyp.33433056931235	3349	79	through	through	IN
nyp.33433056931235	3349	80	a	a	DT
nyp.33433056931235	3349	81	tammy	tammy	NNP
nyp.33433056931235	3349	82	into	into	IN
nyp.33433056931235	3349	83	a	a	DT
nyp.33433056931235	3349	84	bain	bain	NNP
nyp.33433056931235	3349	85	-	-	HYPH
nyp.33433056931235	3349	86	marie	marie	NNP
nyp.33433056931235	3349	87	containing	contain	VBG
nyp.33433056931235	3349	88	some	some	DT
nyp.33433056931235	3349	89	small	small	JJ
nyp.33433056931235	3349	90	round	round	JJ
nyp.33433056931235	3349	91	truffles	truffle	NNS
nyp.33433056931235	3349	92	,	,	,
nyp.33433056931235	3349	93	lobster	lobster	NN
nyp.33433056931235	3349	94	quenelles	quenelle	NNS
nyp.33433056931235	3349	95	,	,	,
nyp.33433056931235	3349	96	and	and	CC
nyp.33433056931235	3349	97	tails	tail	NNS
nyp.33433056931235	3349	98	of	of	IN
nyp.33433056931235	3349	99	crayfish	crayfish	NN
nyp.33433056931235	3349	100	.	.	.
nyp.33433056931235	3350	1	Dish	dish	VB
nyp.33433056931235	3350	2	up	up	RP
nyp.33433056931235	3350	3	the	the	DT
nyp.33433056931235	3350	4	lampreys	lamprey	NNS
nyp.33433056931235	3350	5	as	as	IN
nyp.33433056931235	3350	6	in	in	IN
nyp.33433056931235	3350	7	the	the	DT
nyp.33433056931235	3350	8	last	last	JJ
nyp.33433056931235	3350	9	case	case	NN
nyp.33433056931235	3350	10	,	,	,
nyp.33433056931235	3350	11	and	and	CC
nyp.33433056931235	3350	12	sauce	sauce	VB
nyp.33433056931235	3350	13	them	-PRON-	PRP
nyp.33433056931235	3350	14	over	over	RP
nyp.33433056931235	3350	15	with	with	IN
nyp.33433056931235	3350	16	the	the	DT
nyp.33433056931235	3350	17	prepared	prepared	JJ
nyp.33433056931235	3350	18	ragout	ragout	NN
nyp.33433056931235	3350	19	;	;	:
nyp.33433056931235	3350	20	garnish	garnish	VB
nyp.33433056931235	3350	21	round	round	JJ
nyp.33433056931235	3350	22	with	with	IN
nyp.33433056931235	3350	23	some	some	DT
nyp.33433056931235	3350	24	glazed	glazed	JJ
nyp.33433056931235	3350	25	pastry	pastry	NN
nyp.33433056931235	3350	26	Jleurons	Jleurons	NNP
nyp.33433056931235	3350	27	,	,	,
nyp.33433056931235	3350	28	and	and	CC
nyp.33433056931235	3350	29	send	send	VB
nyp.33433056931235	3350	30	to	to	IN
nyp.33433056931235	3350	31	table	table	NN
nyp.33433056931235	3350	32	.	.	.
nyp.33433056931235	3351	1	Lampcrus	Lampcrus	NNP
nyp.33433056931235	3351	2	are	be	VBP
nyp.33433056931235	3351	3	treated	treat	VBN
nyp.33433056931235	3351	4	in	in	IN
nyp.33433056931235	3351	5	the	the	DT
nyp.33433056931235	3351	6	same	same	JJ
nyp.33433056931235	3351	7	manner	manner	NN
nyp.33433056931235	3351	8	as	as	IN
nyp.33433056931235	3351	9	lampreys	lamprey	NNS
nyp.33433056931235	3351	10	,	,	,
nyp.33433056931235	3351	11	being	be	VBG
nyp.33433056931235	3351	12	similar	similar	JJ
nyp.33433056931235	3351	13	in	in	IN
nyp.33433056931235	3351	14	flavor	flavor	NN
nyp.33433056931235	3351	15	.	.	.
nyp.33433056931235	3352	1	,	,	,
nyp.33433056931235	3352	2	500	500	CD
nyp.33433056931235	3352	3	.	.	.
nyp.33433056931235	3353	1	SMELTS	SMELTS	NNP
nyp.33433056931235	3353	2	,	,	,
nyp.33433056931235	3353	3	FRIED	FRIED	NNP
nyp.33433056931235	3353	4	,	,	,
nyp.33433056931235	3353	5	ETC	etc	FW
nyp.33433056931235	3353	6	.	.	.
nyp.33433056931235	3354	1	When	when	WRB
nyp.33433056931235	3354	2	preparing	prepare	VBG
nyp.33433056931235	3354	3	smelts	smelt	NNS
nyp.33433056931235	3354	4	*	*	NFP
nyp.33433056931235	3354	5	for	for	IN
nyp.33433056931235	3354	6	frying	frying	NN
nyp.33433056931235	3354	7	,	,	,
nyp.33433056931235	3354	8	take	take	VB
nyp.33433056931235	3354	9	the	the	DT
nyp.33433056931235	3354	10	gills	gill	NNS
nyp.33433056931235	3354	11	out	out	RB
nyp.33433056931235	3354	12	carefully	carefully	RB
nyp.33433056931235	3354	13	,	,	,
nyp.33433056931235	3354	14	trim	trim	VB
nyp.33433056931235	3354	15	the	the	DT
nyp.33433056931235	3354	16	fins	fin	NNS
nyp.33433056931235	3354	17	,	,	,
nyp.33433056931235	3354	18	wipe	wipe	VB
nyp.33433056931235	3354	19	the	the	DT
nyp.33433056931235	3354	20	fish	fish	NN
nyp.33433056931235	3354	21	with	with	IN
nyp.33433056931235	3354	22	a	a	DT
nyp.33433056931235	3354	23	clean	clean	JJ
nyp.33433056931235	3354	24	cloth	cloth	NN
nyp.33433056931235	3354	25	,	,	,
nyp.33433056931235	3354	26	dip	dip	VB
nyp.33433056931235	3354	27	them	-PRON-	PRP
nyp.33433056931235	3354	28	first	first	RB
nyp.33433056931235	3354	29	in	in	IN
nyp.33433056931235	3354	30	flour	flour	NN
nyp.33433056931235	3354	31	,	,	,
nyp.33433056931235	3354	32	and	and	CC
nyp.33433056931235	3354	33	afterward	afterward	RB
nyp.33433056931235	3354	34	in	in	IN
nyp.33433056931235	3354	35	beaten	beat	VBN
nyp.33433056931235	3354	36	egg	egg	NN
nyp.33433056931235	3354	37	,	,	,
nyp.33433056931235	3354	38	and	and	CC
nyp.33433056931235	3354	39	then	then	RB
nyp.33433056931235	3354	40	in	in	IN
nyp.33433056931235	3354	41	fine	fine	JJ
nyp.33433056931235	3354	42	bread	bread	NN
nyp.33433056931235	3354	43	crumbs	crumb	NNS
nyp.33433056931235	3354	44	;	;	:
nyp.33433056931235	3354	45	fry	fry	VB
nyp.33433056931235	3354	46	them	-PRON-	PRP
nyp.33433056931235	3354	47	in	in	IN
nyp.33433056931235	3354	48	some	some	DT
nyp.33433056931235	3354	49	heated	heated	JJ
nyp.33433056931235	3354	50	hogs	hog	NNS
nyp.33433056931235	3354	51	'	'	POS
nyp.33433056931235	3354	52	lard	lard	NN
nyp.33433056931235	3354	53	,	,	,
nyp.33433056931235	3354	54	of	of	IN
nyp.33433056931235	3354	55	a	a	DT
nyp.33433056931235	3354	56	fine	fine	JJ
nyp.33433056931235	3354	57	color	color	NN
nyp.33433056931235	3354	58	;	;	:
nyp.33433056931235	3354	59	dish	dish	VB
nyp.33433056931235	3354	60	them	-PRON-	PRP
nyp.33433056931235	3354	61	up	up	RP
nyp.33433056931235	3354	62	on	on	IN
nyp.33433056931235	3354	63	a	a	DT
nyp.33433056931235	3354	64	napkin	napkin	NN
nyp.33433056931235	3354	65	,	,	,
nyp.33433056931235	3354	66	and	and	CC
nyp.33433056931235	3354	67	garnish	garnish	VB
nyp.33433056931235	3354	68	them	-PRON-	PRP
nyp.33433056931235	3354	69	with	with	IN
nyp.33433056931235	3354	70	fried	fry	VBN
nyp.33433056931235	3354	71	parsley	parsley	NN
nyp.33433056931235	3354	72	,	,	,
nyp.33433056931235	3354	73	and	and	CC
nyp.33433056931235	3354	74	send	send	VB
nyp.33433056931235	3354	75	to	to	IN
nyp.33433056931235	3354	76	table	table	NN
nyp.33433056931235	3354	77	with	with	IN
nyp.33433056931235	3354	78	a	a	DT
nyp.33433056931235	3354	79	boatful	boatful	NN
nyp.33433056931235	3354	80	of	of	IN
nyp.33433056931235	3354	81	either	either	DT
nyp.33433056931235	3354	82	Anchovy	Anchovy	NNP
nyp.33433056931235	3354	83	,	,	,
nyp.33433056931235	3354	84	Dutch	Dutch	NNP
nyp.33433056931235	3354	85	,	,	,
nyp.33433056931235	3354	86	Shrimp	Shrimp	NNP
nyp.33433056931235	3354	87	,	,	,
nyp.33433056931235	3354	88	Crayfish	Crayfish	NNP
nyp.33433056931235	3354	89	,	,	,
nyp.33433056931235	3354	90	or	or	CC
nyp.33433056931235	3354	91	Lobster	Lobster	NNP
nyp.33433056931235	3354	92	sauce	sauce	NN
nyp.33433056931235	3354	93	.	.	.
nyp.33433056931235	3355	1	Smelts	Smelts	NNP
nyp.33433056931235	3355	2	may	may	MD
nyp.33433056931235	3355	3	also	also	RB
nyp.33433056931235	3355	4	be	be	VB
nyp.33433056931235	3355	5	dressed	dress	VBN
nyp.33433056931235	3355	6	with	with	IN
nyp.33433056931235	3355	7	advantage	advantage	NN
nyp.33433056931235	3355	8	in	in	IN
nyp.33433056931235	3355	9	Normande	Normande	NNP
nyp.33433056931235	3355	10	matelotte	matelotte	NN
nyp.33433056931235	3355	11	,	,	,
nyp.33433056931235	3355	12	in	in	IN
nyp.33433056931235	3355	13	cases	case	NNS
nyp.33433056931235	3355	14	,	,	,
nyp.33433056931235	3355	15	with	with	IN
nyp.33433056931235	3355	16	fine	fine	JJ
nyp.33433056931235	3355	17	-	-	HYPH
nyp.33433056931235	3355	18	herbs	herb	NNS
nyp.33433056931235	3355	19	,	,	,
nyp.33433056931235	3355	20	a	a	DT
nyp.33433056931235	3355	21	Vltaliinne	Vltaliinne	NNP
nyp.33433056931235	3355	22	,	,	,
nyp.33433056931235	3355	23	a	a	DT
nyp.33433056931235	3355	24	la	la	FW
nyp.33433056931235	3355	25	Royale	Royale	NNP
nyp.33433056931235	3355	26	,	,	,
nyp.33433056931235	3355	27	&	&	CC
nyp.33433056931235	3355	28	c	c	NNP
nyp.33433056931235	3355	29	;	;	:
nyp.33433056931235	3355	30	by	by	IN
nyp.33433056931235	3355	31	observing	observe	VBG
nyp.33433056931235	3355	32	the	the	DT
nyp.33433056931235	3355	33	directions	direction	NNS
nyp.33433056931235	3355	34	given	give	VBN
nyp.33433056931235	3355	35	for	for	IN
nyp.33433056931235	3355	36	dressing	dress	VBG
nyp.33433056931235	3355	37	mullets	mullet	NNS
nyp.33433056931235	3355	38	or	or	CC
nyp.33433056931235	3355	39	whitings	whiting	NNS
nyp.33433056931235	3355	40	in	in	IN
nyp.33433056931235	3355	41	a	a	DT
nyp.33433056931235	3355	42	similar	similar	JJ
nyp.33433056931235	3355	43	manner	manner	NN
nyp.33433056931235	3355	44	.	.	.
nyp.33433056931235	3356	1	*	*	NFP
nyp.33433056931235	3356	2	This	this	DT
nyp.33433056931235	3356	3	kind	kind	NN
nyp.33433056931235	3356	4	offish	offish	NN
nyp.33433056931235	3356	5	,	,	,
nyp.33433056931235	3356	6	which	which	WDT
nyp.33433056931235	3356	7	is	be	VBZ
nyp.33433056931235	3356	8	in	in	IN
nyp.33433056931235	3356	9	general	general	JJ
nyp.33433056931235	3356	10	estimation	estimation	NN
nyp.33433056931235	3356	11	,	,	,
nyp.33433056931235	3356	12	is	be	VBZ
nyp.33433056931235	3356	13	in	in	IN
nyp.33433056931235	3356	14	season	season	NN
nyp.33433056931235	3356	15	from	from	IN
nyp.33433056931235	3356	16	August	August	NNP
nyp.33433056931235	3356	17	till	till	IN
nyp.33433056931235	3356	18	March	March	NNP
nyp.33433056931235	3356	19	,	,	,
nyp.33433056931235	3356	20	when	when	WRB
nyp.33433056931235	3356	21	after	after	IN
nyp.33433056931235	3356	22	depositing	deposit	VBG
nyp.33433056931235	3356	23	their	-PRON-	PRP$
nyp.33433056931235	3356	24	spawn	spawn	NNS
nyp.33433056931235	3356	25	in	in	IN
nyp.33433056931235	3356	26	fresh	fresh	JJ
nyp.33433056931235	3356	27	water	water	NN
nyp.33433056931235	3356	28	,	,	,
nyp.33433056931235	3356	29	they	-PRON-	PRP
nyp.33433056931235	3356	30	return	return	VBP
nyp.33433056931235	3356	31	to	to	IN
nyp.33433056931235	3356	32	the	the	DT
nyp.33433056931235	3356	33	sea	sea	NN
nyp.33433056931235	3356	34	.	.	.
nyp.33433056931235	3357	1	173	173	CD
nyp.33433056931235	3357	2	FRESH	fresh	JJ
nyp.33433056931235	3357	3	-	-	HYPH
nyp.33433056931235	3357	4	WATER	water	NN
nyp.33433056931235	3357	5	FISH	fish	NN
nyp.33433056931235	3357	6	.	.	.
nyp.33433056931235	3358	1	SECTION	section	NN
nyp.33433056931235	3358	2	IL	IL	NNP
nyp.33433056931235	3358	3	COMPRISING	comprise	VBG
nyp.33433056931235	3358	4	lels	lel	NNS
nyp.33433056931235	3358	5	,	,	,
nyp.33433056931235	3358	6	spitchcocked	spitchcocked	NNP
nyp.33433056931235	3358	7	.	.	.
nyp.33433056931235	3359	1	Carp	carp	VB
nyp.33433056931235	3359	2	,	,	,
nyp.33433056931235	3359	3	d	d	FW
nyp.33433056931235	3359	4	la	la	NNP
nyp.33433056931235	3359	5	Chanbord	Chanbord	NNP
nyp.33433056931235	3359	6	.	.	.
nyp.33433056931235	3360	1	TU'lin	TU'lin	NNP
nyp.33433056931235	3360	2	Krn!l**H	Krn!l**H	NNP
nyp.33433056931235	3360	3	rt	rt	NNP
nyp.33433056931235	3360	4	In	in	IN
nyp.33433056931235	3360	5	Ttrttmt*t	Ttrttmt*t	NNP
nyp.33433056931235	3360	6	plain	plain	RB
nyp.33433056931235	3360	7	broiled	broil	VBN
nyp.33433056931235	3360	8	.	.	.
nyp.33433056931235	3361	1	.	.	.
nyp.33433056931235	3361	2	,	,	,
nyp.33433056931235	3361	3	stewed	stew	VBN
nyp.33433056931235	3361	4	,	,	,
nyp.33433056931235	3361	5	d	d	NNP
nyp.33433056931235	3361	6	I'Anglaiie	I'Anglaiie	NNP
nyp.33433056931235	3361	7	.	.	.
nyp.33433056931235	3362	1	ilattlotte	ilattlotte	NNP
nyp.33433056931235	3362	2	of	of	IN
nyp.33433056931235	3362	3	Eels	Eels	NNPS
nyp.33433056931235	3362	4	,	,	,
nyp.33433056931235	3362	5	a	a	DT
nyp.33433056931235	3362	6	la	la	FW
nyp.33433056931235	3362	7	Bordelaiie	Bordelaiie	NNP
nyp.33433056931235	3362	8	.	.	.
nyp.33433056931235	3363	1	„	„	NNP
nyp.33433056931235	3363	2	„	„	NNP
nyp.33433056931235	3363	3	d	d	NNP
nyp.33433056931235	3363	4	la	la	NNP
nyp.33433056931235	3363	5	Paritibwe	Paritibwe	NNP
nyp.33433056931235	3363	6	.	.	.
nyp.33433056931235	3364	1	„	„	NNP
nyp.33433056931235	3364	2	„	„	NNP
nyp.33433056931235	3364	3	d	d	XX
nyp.33433056931235	3364	4	la	la	NNP
nyp.33433056931235	3364	5	Genutee	Genutee	NNP
nyp.33433056931235	3364	6	.	.	.
nyp.33433056931235	3365	1	Eels	eel	NNS
nyp.33433056931235	3365	2	,	,	,
nyp.33433056931235	3365	3	d	d	FW
nyp.33433056931235	3365	4	la	la	NNP
nyp.33433056931235	3365	5	DaupkinoUe	DaupkinoUe	NNP
nyp.33433056931235	3365	6	,	,	,
nyp.33433056931235	3365	7	d	d	NNP
nyp.33433056931235	3365	8	la	la	NNP
nyp.33433056931235	3365	9	Royale	Royale	NNP
nyp.33433056931235	3365	10	.	.	.
nyp.33433056931235	3366	1	d	d	NNP
nyp.33433056931235	3366	2	la	la	NNP
nyp.33433056931235	3366	3	liourguignotte	liourguignotte	NNP
nyp.33433056931235	3366	4	.	.	.
nyp.33433056931235	3367	1	d	d	NNP
nyp.33433056931235	3367	2	la	la	NNP
nyp.33433056931235	3367	3	Pirigneux	Pirigneux	NNP
nyp.33433056931235	3367	4	.	.	.
nyp.33433056931235	3368	1	d	d	NNP
nyp.33433056931235	3368	2	la	la	NNP
nyp.33433056931235	3368	3	Provenqale	Provenqale	NNP
nyp.33433056931235	3368	4	.	.	.
nyp.33433056931235	3369	1	d	d	NNP
nyp.33433056931235	3369	2	FAllemande	FAllemande	NNP
nyp.33433056931235	3369	3	.	.	.
nyp.33433056931235	3370	1	d	d	NNP
nyp.33433056931235	3370	2	la	la	NNP
nyp.33433056931235	3370	3	Vtnilihme	Vtnilihme	NNP
nyp.33433056931235	3370	4	.	.	.
nyp.33433056931235	3371	1	d	d	NNP
nyp.33433056931235	3371	2	la	la	FW
nyp.33433056931235	3371	3	VtnitiZnne	VtnitiZnne	NNP
nyp.33433056931235	3371	4	.	.	.
nyp.33433056931235	3372	1	Stowed	Stowed	NNP
nyp.33433056931235	3372	2	Carp	Carp	NNP
nyp.33433056931235	3372	3	,	,	,
nyp.33433056931235	3372	4	a	a	DT
nyp.33433056931235	3372	5	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	3372	6	.	.	.
nyp.33433056931235	3373	1	„	„	``
nyp.33433056931235	3373	2	d	d	NNP
nyp.33433056931235	3373	3	la	la	NNP
nyp.33433056931235	3373	4	Tartars	Tartars	NNP
nyp.33433056931235	3373	5	.	.	.
nyp.33433056931235	3374	1	Small	Small	NNP
nyp.33433056931235	3374	2	Carp	Carp	NNP
nyp.33433056931235	3374	3	fried	fry	VBN
nyp.33433056931235	3374	4	.	.	.
nyp.33433056931235	3375	1	„	„	``
nyp.33433056931235	3375	2	d	d	NNP
nyp.33433056931235	3375	3	la	la	NNP
nyp.33433056931235	3375	4	Pnulette	Pnulette	NNP
nyp.33433056931235	3375	5	.	.	.
nyp.33433056931235	3376	1	Tench	Tench	NNS
nyp.33433056931235	3376	2	.	.	.
nyp.33433056931235	3377	1	,	,	,
nyp.33433056931235	3377	2	,	,	,
nyp.33433056931235	3377	3	d	d	NNP
nyp.33433056931235	3377	4	Uludiinne	Uludiinne	NNP
nyp.33433056931235	3377	5	.	.	.
nyp.33433056931235	3378	1	501	501	CD
nyp.33433056931235	3378	2	.	.	.
nyp.33433056931235	3379	1	EEL8	EEL8	NNP
nyp.33433056931235	3379	2	,	,	,
nyp.33433056931235	3379	3	SPITCHCOCKED	SPITCHCOCKED	NNP
nyp.33433056931235	3379	4	.	.	.
nyp.33433056931235	3380	1	As	as	IN
nyp.33433056931235	3380	2	eels	eel	NNS
nyp.33433056931235	3380	3	,	,	,
nyp.33433056931235	3380	4	*	*	NFP
nyp.33433056931235	3380	5	when	when	WRB
nyp.33433056931235	3380	6	brought	bring	VBN
nyp.33433056931235	3380	7	into	into	IN
nyp.33433056931235	3380	8	the	the	DT
nyp.33433056931235	3380	9	kitchen	kitchen	NN
nyp.33433056931235	3380	10	,	,	,
nyp.33433056931235	3380	11	are	be	VBP
nyp.33433056931235	3380	12	frequently	frequently	RB
nyp.33433056931235	3380	13	.alive	.alive	``
nyp.33433056931235	3380	14	,	,	,
nyp.33433056931235	3380	15	it	-PRON-	PRP
nyp.33433056931235	3380	16	is	be	VBZ
nyp.33433056931235	3380	17	first	first	RB
nyp.33433056931235	3380	18	necessary	necessary	JJ
nyp.33433056931235	3380	19	to	to	TO
nyp.33433056931235	3380	20	kill	kill	VB
nyp.33433056931235	3380	21	them	-PRON-	PRP
nyp.33433056931235	3380	22	;	;	:
nyp.33433056931235	3380	23	this	this	DT
nyp.33433056931235	3380	24	,	,	,
nyp.33433056931235	3380	25	from	from	IN
nyp.33433056931235	3380	26	their	-PRON-	PRP$
nyp.33433056931235	3380	27	tenacity	tenacity	NN
nyp.33433056931235	3380	28	of	of	IN
nyp.33433056931235	3380	29	life	life	NN
nyp.33433056931235	3380	30	,	,	,
nyp.33433056931235	3380	31	is	be	VBZ
nyp.33433056931235	3380	32	found	find	VBN
nyp.33433056931235	3380	33	by	by	IN
nyp.33433056931235	3380	34	many	many	JJ
nyp.33433056931235	3380	35	not	not	RB
nyp.33433056931235	3380	36	easy	easy	JJ
nyp.33433056931235	3380	37	to	to	TO
nyp.33433056931235	3380	38	accomplish	accomplish	VB
nyp.33433056931235	3380	39	;	;	:
nyp.33433056931235	3380	40	it	-PRON-	PRP
nyp.33433056931235	3380	41	is	be	VBZ
nyp.33433056931235	3380	42	,	,	,
nyp.33433056931235	3380	43	however	however	RB
nyp.33433056931235	3380	44	,	,	,
nyp.33433056931235	3380	45	merely	merely	RB
nyp.33433056931235	3380	46	necessary	necessary	JJ
nyp.33433056931235	3380	47	to	to	TO
nyp.33433056931235	3380	48	insert	insert	VB
nyp.33433056931235	3380	49	the	the	DT
nyp.33433056931235	3380	50	point	point	NN
nyp.33433056931235	3380	51	of	of	IN
nyp.33433056931235	3380	52	any	any	DT
nyp.33433056931235	3380	53	sharp	sharp	JJ
nyp.33433056931235	3380	54	instrument	instrument	NN
nyp.33433056931235	3380	55	into	into	IN
nyp.33433056931235	3380	56	the	the	DT
nyp.33433056931235	3380	57	spine	spine	NN
nyp.33433056931235	3380	58	,	,	,
nyp.33433056931235	3380	59	at	at	IN
nyp.33433056931235	3380	60	the	the	DT
nyp.33433056931235	3380	61	back	back	NN
nyp.33433056931235	3380	62	of	of	IN
nyp.33433056931235	3380	63	the	the	DT
nyp.33433056931235	3380	64	head	head	NN
nyp.33433056931235	3380	65	,	,	,
nyp.33433056931235	3380	66	to	to	IN
nyp.33433056931235	3380	67	the	the	DT
nyp.33433056931235	3380	68	depth	depth	NN
nyp.33433056931235	3380	69	of	of	IN
nyp.33433056931235	3380	70	an	an	DT
nyp.33433056931235	3380	71	inch	inch	NN
nyp.33433056931235	3380	72	,	,	,
nyp.33433056931235	3380	73	and	and	CC
nyp.33433056931235	3380	74	the	the	DT
nyp.33433056931235	3380	75	eel	eel	NN
nyp.33433056931235	3380	76	will	will	MD
nyp.33433056931235	3380	77	become	become	VB
nyp.33433056931235	3380	78	perfectly	perfectly	RB
nyp.33433056931235	3380	79	motionless	motionless	JJ
nyp.33433056931235	3380	80	.	.	.
nyp.33433056931235	3381	1	Then	then	RB
nyp.33433056931235	3381	2	take	take	VB
nyp.33433056931235	3381	3	a	a	DT
nyp.33433056931235	3381	4	firm	firm	JJ
nyp.33433056931235	3381	5	hold	hold	NN
nyp.33433056931235	3381	6	of	of	IN
nyp.33433056931235	3381	7	the	the	DT
nyp.33433056931235	3381	8	eel	eel	NN
nyp.33433056931235	3381	9	with	with	IN
nyp.33433056931235	3381	10	a	a	DT
nyp.33433056931235	3381	11	cloth	cloth	NN
nyp.33433056931235	3381	12	in	in	IN
nyp.33433056931235	3381	13	the	the	DT
nyp.33433056931235	3381	14	left	left	JJ
nyp.33433056931235	3381	15	hand	hand	NN
nyp.33433056931235	3381	16	,	,	,
nyp.33433056931235	3381	17	and	and	CC
nyp.33433056931235	3381	18	with	with	IN
nyp.33433056931235	3381	19	the	the	DT
nyp.33433056931235	3381	20	right	right	JJ
nyp.33433056931235	3381	21	hand	hand	NN
nyp.33433056931235	3381	22	proceed	proceed	NN
nyp.33433056931235	3381	23	to	to	TO
nyp.33433056931235	3381	24	detach	detach	VB
nyp.33433056931235	3381	25	the	the	DT
nyp.33433056931235	3381	26	skin	skin	NN
nyp.33433056931235	3381	27	just	just	RB
nyp.33433056931235	3381	28	below	below	IN
nyp.33433056931235	3381	29	the	the	DT
nyp.33433056931235	3381	30	gills	gill	NNS
nyp.33433056931235	3381	31	,	,	,
nyp.33433056931235	3381	32	with	with	IN
nyp.33433056931235	3381	33	the	the	DT
nyp.33433056931235	3381	34	point	point	NN
nyp.33433056931235	3381	35	of	of	IN
nyp.33433056931235	3381	36	a	a	DT
nyp.33433056931235	3381	37	small	small	JJ
nyp.33433056931235	3381	38	knife	knife	NN
nyp.33433056931235	3381	39	;	;	:
nyp.33433056931235	3381	40	when	when	WRB
nyp.33433056931235	3381	41	there	there	EX
nyp.33433056931235	3381	42	is	be	VBZ
nyp.33433056931235	3381	43	a	a	DT
nyp.33433056931235	3381	44	sufficient	sufficient	JJ
nyp.33433056931235	3381	45	quantity	quantity	NN
nyp.33433056931235	3381	46	of	of	IN
nyp.33433056931235	3381	47	skin	skin	NN
nyp.33433056931235	3381	48	loosened	loosen	VBD
nyp.33433056931235	3381	49	,	,	,
nyp.33433056931235	3381	50	so	so	IN
nyp.33433056931235	3381	51	as	as	IN
nyp.33433056931235	3381	52	to	to	TO
nyp.33433056931235	3381	53	gain	gain	VB
nyp.33433056931235	3381	54	a	a	DT
nyp.33433056931235	3381	55	.purchase	.purchase	NN
nyp.33433056931235	3381	56	,	,	,
nyp.33433056931235	3381	57	hold	hold	VB
nyp.33433056931235	3381	58	the	the	DT
nyp.33433056931235	3381	59	head	head	NN
nyp.33433056931235	3381	60	firmly	firmly	RB
nyp.33433056931235	3381	61	with	with	IN
nyp.33433056931235	3381	62	the	the	DT
nyp.33433056931235	3381	63	left	left	JJ
nyp.33433056931235	3381	64	band	band	NN
nyp.33433056931235	3381	65	,	,	,
nyp.33433056931235	3381	66	and	and	CC
nyp.33433056931235	3381	67	with	with	IN
nyp.33433056931235	3381	68	a	a	DT
nyp.33433056931235	3381	69	cloth	cloth	NN
nyp.33433056931235	3381	70	in	in	IN
nyp.33433056931235	3381	71	the	the	DT
nyp.33433056931235	3381	72	right	right	NN
nyp.33433056931235	3381	73	,	,	,
nyp.33433056931235	3381	74	force	force	VB
nyp.33433056931235	3381	75	the	the	DT
nyp.33433056931235	3381	76	skin	skin	NN
nyp.33433056931235	3381	77	to	to	TO
nyp.33433056931235	3381	78	slide	slide	VB
nyp.33433056931235	3381	79	off	off	RP
nyp.33433056931235	3381	80	the	the	DT
nyp.33433056931235	3381	81	fish	fish	NN
nyp.33433056931235	3381	82	.	.	.
nyp.33433056931235	3382	1	Then	then	RB
nyp.33433056931235	3382	2	cut	cut	VB
nyp.33433056931235	3382	3	off	off	RP
nyp.33433056931235	3382	4	the	the	DT
nyp.33433056931235	3382	5	head	head	NN
nyp.33433056931235	3382	6	,	,	,
nyp.33433056931235	3382	7	make	make	VB
nyp.33433056931235	3382	8	an	an	DT
nyp.33433056931235	3382	9	incision	incision	NN
nyp.33433056931235	3382	10	about	about	IN
nyp.33433056931235	3382	11	two	two	CD
nyp.33433056931235	3382	12	inches	inch	NNS
nyp.33433056931235	3382	13	in	in	IN
nyp.33433056931235	3382	14	length	length	NN
nyp.33433056931235	3382	15	at	at	IN
nyp.33433056931235	3382	16	the	the	DT
nyp.33433056931235	3382	17	vent	vent	NN
nyp.33433056931235	3382	18	,	,	,
nyp.33433056931235	3382	19	and	and	CC
nyp.33433056931235	3382	20	the	the	DT
nyp.33433056931235	3382	21	same	same	JJ
nyp.33433056931235	3382	22	at	at	IN
nyp.33433056931235	3382	23	the	the	DT
nyp.33433056931235	3382	24	neck	neck	NN
nyp.33433056931235	3382	25	,	,	,
nyp.33433056931235	3382	26	draw	draw	VB
nyp.33433056931235	3382	27	the	the	DT
nyp.33433056931235	3382	28	gut	gut	NN
nyp.33433056931235	3382	29	,	,	,
nyp.33433056931235	3382	30	&	&	CC
nyp.33433056931235	3382	31	c	c	NNP
nyp.33433056931235	3382	32	,	,	,
nyp.33433056931235	3382	33	trim	trim	VB
nyp.33433056931235	3382	34	away	away	RP
nyp.33433056931235	3382	35	the	the	DT
nyp.33433056931235	3382	36	fins	fin	NNS
nyp.33433056931235	3382	37	,	,	,
nyp.33433056931235	3382	38	wash	wash	VB
nyp.33433056931235	3382	39	and	and	CC
nyp.33433056931235	3382	40	thoroughly	thoroughly	RB
nyp.33433056931235	3382	41	cleanse	cleanse	VB
nyp.33433056931235	3382	42	each	each	DT
nyp.33433056931235	3382	43	fish	fish	NN
nyp.33433056931235	3382	44	;	;	:
nyp.33433056931235	3382	45	wipe	wipe	VB
nyp.33433056931235	3382	46	them	-PRON-	PRP
nyp.33433056931235	3382	47	with	with	IN
nyp.33433056931235	3382	48	a	a	DT
nyp.33433056931235	3382	49	cloth	cloth	NN
nyp.33433056931235	3382	50	,	,	,
nyp.33433056931235	3382	51	and	and	CC
nyp.33433056931235	3382	52	then	then	RB
nyp.33433056931235	3382	53	,	,	,
nyp.33433056931235	3382	54	after	after	IN
nyp.33433056931235	3382	55	sprinkling	sprinkle	VBG
nyp.33433056931235	3382	56	them	-PRON-	PRP
nyp.33433056931235	3382	57	with	with	IN
nyp.33433056931235	3382	58	salt	salt	NN
nyp.33433056931235	3382	59	,	,	,
nyp.33433056931235	3382	60	let	let	VB
nyp.33433056931235	3382	61	them	-PRON-	PRP
nyp.33433056931235	3382	62	lie	lie	VB
nyp.33433056931235	3382	63	on	on	IN
nyp.33433056931235	3382	64	a	a	DT
nyp.33433056931235	3382	65	dish	dish	NN
nyp.33433056931235	3382	66	for	for	IN
nyp.33433056931235	3382	67	an	an	DT
nyp.33433056931235	3382	68	hour	hour	NN
nyp.33433056931235	3382	69	or	or	CC
nyp.33433056931235	3382	70	so	so	RB
nyp.33433056931235	3382	71	,	,	,
nyp.33433056931235	3382	72	previously	previously	RB
nyp.33433056931235	3382	73	to	to	IN
nyp.33433056931235	3382	74	dressing	dress	VBG
nyp.33433056931235	3382	75	them	-PRON-	PRP
nyp.33433056931235	3382	76	.	.	.
nyp.33433056931235	3383	1	After	after	IN
nyp.33433056931235	3383	2	having	have	VBG
nyp.33433056931235	3383	3	trimmed	trim	VBN
nyp.33433056931235	3383	4	the	the	DT
nyp.33433056931235	3383	5	eels	eel	NNS
nyp.33433056931235	3383	6	,	,	,
nyp.33433056931235	3383	7	lay	lie	VBD
nyp.33433056931235	3383	8	each	each	DT
nyp.33433056931235	3383	9	on	on	IN
nyp.33433056931235	3383	10	its	-PRON-	PRP$
nyp.33433056931235	3383	11	back	back	NN
nyp.33433056931235	3383	12	in	in	IN
nyp.33433056931235	3383	13	a	a	DT
nyp.33433056931235	3383	14	straight	straight	JJ
nyp.33433056931235	3383	15	line	line	NN
nyp.33433056931235	3383	16	on	on	IN
nyp.33433056931235	3383	17	the	the	DT
nyp.33433056931235	3383	18	table	table	NN
nyp.33433056931235	3383	19	,	,	,
nyp.33433056931235	3383	20	and	and	CC
nyp.33433056931235	3383	21	with	with	IN
nyp.33433056931235	3383	22	a	a	DT
nyp.33433056931235	3383	23	-knife	-knife	JJ
nyp.33433056931235	3383	24	,	,	,
nyp.33433056931235	3383	25	open	open	VB
nyp.33433056931235	3383	26	it	-PRON-	PRP
nyp.33433056931235	3383	27	from	from	IN
nyp.33433056931235	3383	28	one	one	CD
nyp.33433056931235	3383	29	extremity	extremity	NN
nyp.33433056931235	3383	30	to	to	IN
nyp.33433056931235	3383	31	the	the	DT
nyp.33433056931235	3383	32	other	other	JJ
nyp.33433056931235	3383	33	;	;	:
nyp.33433056931235	3383	34	detach	detach	VB
nyp.33433056931235	3383	35	the	the	DT
nyp.33433056931235	3383	36	back	back	NN
nyp.33433056931235	3383	37	-	-	HYPH
nyp.33433056931235	3383	38	bone	bone	NN
nyp.33433056931235	3383	39	,	,	,
nyp.33433056931235	3383	40	and	and	CC
nyp.33433056931235	3383	41	take	take	VB
nyp.33433056931235	3383	42	it	-PRON-	PRP
nyp.33433056931235	3383	43	out	out	RP
nyp.33433056931235	3383	44	;	;	:
nyp.33433056931235	3383	45	then	then	RB
nyp.33433056931235	3383	46	cut	cut	VB
nyp.33433056931235	3383	47	the	the	DT
nyp.33433056931235	3383	48	eel	eel	NN
nyp.33433056931235	3383	49	into	into	IN
nyp.33433056931235	3383	50	several	several	JJ
nyp.33433056931235	3383	51	pieces	piece	NNS
nyp.33433056931235	3383	52	about	about	IN
nyp.33433056931235	3383	53	three	three	CD
nyp.33433056931235	3383	54	inches	inch	NNS
nyp.33433056931235	3383	55	long	long	JJ
nyp.33433056931235	3383	56	,	,	,
nyp.33433056931235	3383	57	season	season	VB
nyp.33433056931235	3383	58	them	-PRON-	PRP
nyp.33433056931235	3383	59	with	with	IN
nyp.33433056931235	3383	60	pepper	pepper	NN
nyp.33433056931235	3383	61	and	and	CC
nyp.33433056931235	3383	62	salt	salt	NN
nyp.33433056931235	3383	63	,	,	,
nyp.33433056931235	3383	64	and	and	CC
nyp.33433056931235	3383	65	sprinkle	sprinkle	VB
nyp.33433056931235	3383	66	them	-PRON-	PRP
nyp.33433056931235	3383	67	over	over	RP
nyp.33433056931235	3383	68	with	with	IN
nyp.33433056931235	3383	69	chopped	chop	VBN
nyp.33433056931235	3383	70	parsley	parsley	NN
nyp.33433056931235	3383	71	and	and	CC
nyp.33433056931235	3383	72	shalot	shalot	NNP
nyp.33433056931235	3383	73	;	;	,
nyp.33433056931235	3383	74	dip	dip	VB
nyp.33433056931235	3383	75	each	each	DT
nyp.33433056931235	3383	76	piece	piece	NN
nyp.33433056931235	3383	77	-of	-of	JJR
nyp.33433056931235	3383	78	eel	eel	NN
nyp.33433056931235	3383	79	separately	separately	RB
nyp.33433056931235	3383	80	in	in	IN
nyp.33433056931235	3383	81	some	some	DT
nyp.33433056931235	3383	82	beaten	beat	VBN
nyp.33433056931235	3383	83	egg	egg	NN
nyp.33433056931235	3383	84	,	,	,
nyp.33433056931235	3383	85	and	and	CC
nyp.33433056931235	3383	86	afterward	afterward	RB
nyp.33433056931235	3383	87	in	in	IN
nyp.33433056931235	3383	88	some	some	DT
nyp.33433056931235	3383	89	fine	fine	JJ
nyp.33433056931235	3383	90	bread	bread	NN
nyp.33433056931235	3383	91	-	-	HYPH
nyp.33433056931235	3383	92	crumbs	crumb	NNS
nyp.33433056931235	3383	93	.	.	.
nyp.33433056931235	3384	1	Place	place	VB
nyp.33433056931235	3384	2	the	the	DT
nyp.33433056931235	3384	3	eels	eel	NNS
nyp.33433056931235	3384	4	thus	thus	RB
nyp.33433056931235	3384	5	prepared	prepare	VBN
nyp.33433056931235	3384	6	on	on	IN
nyp.33433056931235	3384	7	a	a	DT
nyp.33433056931235	3384	8	dish	dish	NN
nyp.33433056931235	3384	9	in	in	IN
nyp.33433056931235	3384	10	the	the	DT
nyp.33433056931235	3384	11	larder	larder	NN
nyp.33433056931235	3384	12	,	,	,
nyp.33433056931235	3384	13	until	until	IN
nyp.33433056931235	3384	14	within	within	IN
nyp.33433056931235	3384	15	twenty	twenty	CD
nyp.33433056931235	3384	16	minutes	minute	NNS
nyp.33433056931235	3384	17	of	of	IN
nyp.33433056931235	3384	18	dinner	dinner	NN
nyp.33433056931235	3384	19	-	-	HYPH
nyp.33433056931235	3384	20	time	time	NN
nyp.33433056931235	3384	21	;	;	:
nyp.33433056931235	3384	22	then	then	RB
nyp.33433056931235	3384	23	proceed	proceed	VB
nyp.33433056931235	3384	24	to	to	TO
nyp.33433056931235	3384	25	fry	fry	VB
nyp.33433056931235	3384	26	them	-PRON-	PRP
nyp.33433056931235	3384	27	of	of	IN
nyp.33433056931235	3384	28	a	a	DT
nyp.33433056931235	3384	29	fine	fine	JJ
nyp.33433056931235	3384	30	color	color	NN
nyp.33433056931235	3384	31	,	,	,
nyp.33433056931235	3384	32	and	and	CC
nyp.33433056931235	3384	33	dish	dish	VB
nyp.33433056931235	3384	34	them	-PRON-	PRP
nyp.33433056931235	3384	35	up	up	RP
nyp.33433056931235	3384	36	with	with	IN
nyp.33433056931235	3384	37	fried	fry	VBN
nyp.33433056931235	3384	38	parsley	parsley	NN
nyp.33433056931235	3384	39	round	round	IN
nyp.33433056931235	3384	40	them	-PRON-	PRP
nyp.33433056931235	3384	41	,	,	,
nyp.33433056931235	3384	42	and	and	CC
nyp.33433056931235	3384	43	send	send	VB
nyp.33433056931235	3384	44	to	to	IN
nyp.33433056931235	3384	45	taMe	taMe	NNP
nyp.33433056931235	3384	46	.	.	.
nyp.33433056931235	3385	1	Either	either	CC
nyp.33433056931235	3385	2	of	of	IN
nyp.33433056931235	3385	3	the	the	DT
nyp.33433056931235	3385	4	following	follow	VBG
nyp.33433056931235	3385	5	may	may	MD
nyp.33433056931235	3385	6	be	be	VB
nyp.33433056931235	3385	7	served	serve	VBN
nyp.33433056931235	3385	8	in	in	IN
nyp.33433056931235	3385	9	a	a	DT
nyp.33433056931235	3385	10	sance	sance	NN
nyp.33433056931235	3385	11	-	-	HYPH
nyp.33433056931235	3385	12	boat	boat	NN
nyp.33433056931235	3385	13	with	with	IN
nyp.33433056931235	3385	14	spitchcocked	spitchcocked	NNP
nyp.33433056931235	3385	15	eels:—Dutch	eels:—Dutch	NNP
nyp.33433056931235	3385	16	,	,	,
nyp.33433056931235	3385	17	Hali&nne	Hali&nne	NNP
nyp.33433056931235	3385	18	,	,	,
nyp.33433056931235	3385	19	Venitidnne	Venitidnne	NNP
nyp.33433056931235	3385	20	,	,	,
nyp.33433056931235	3385	21	Poivrade	Poivrade	NNP
nyp.33433056931235	3385	22	,	,	,
nyp.33433056931235	3385	23	Piquanle	Piquanle	NNP
nyp.33433056931235	3385	24	,	,	,
nyp.33433056931235	3385	25	Tartare	Tartare	NNP
nyp.33433056931235	3385	26	,	,	,
nyp.33433056931235	3385	27	Tomata	Tomata	NNP
nyp.33433056931235	3385	28	,	,	,
nyp.33433056931235	3385	29	or	or	CC
nyp.33433056931235	3385	30	Gasconne	Gasconne	NNP
nyp.33433056931235	3385	31	sauce	sauce	NN
nyp.33433056931235	3385	32	.	.	.
nyp.33433056931235	3386	1	*	*	NFP
nyp.33433056931235	3386	2	There	there	EX
nyp.33433056931235	3386	3	are	be	VBP
nyp.33433056931235	3386	4	fonr	fonr	JJ
nyp.33433056931235	3386	5	distinct	distinct	JJ
nyp.33433056931235	3386	6	sorts	sort	NNS
nyp.33433056931235	3386	7	of	of	IN
nyp.33433056931235	3386	8	eels	eel	NNS
nyp.33433056931235	3386	9	:	:	:
nyp.33433056931235	3386	10	the	the	DT
nyp.33433056931235	3386	11	snig	snig	NNP
nyp.33433056931235	3386	12	,	,	,
nyp.33433056931235	3386	13	the	the	DT
nyp.33433056931235	3386	14	broad	broad	JJ
nyp.33433056931235	3386	15	-	-	HYPH
nyp.33433056931235	3386	16	nosed	nosed	JJ
nyp.33433056931235	3386	17	,	,	,
nyp.33433056931235	3386	18	the	the	DT
nyp.33433056931235	3386	19	grig	grig	NN
nyp.33433056931235	3386	20	,	,	,
nyp.33433056931235	3386	21	and	and	CC
nyp.33433056931235	3386	22	the	the	DT
nyp.33433056931235	3386	23	■	■	NFP
nyp.33433056931235	3386	24	harp	harp	NN
nyp.33433056931235	3386	25	-	-	HYPH
nyp.33433056931235	3386	26	nuwd	nuwd	NN
nyp.33433056931235	3386	27	;	;	:
nyp.33433056931235	3386	28	the	the	DT
nyp.33433056931235	3386	29	latter	latter	JJ
nyp.33433056931235	3386	30	is	be	VBZ
nyp.33433056931235	3386	31	the	the	DT
nyp.33433056931235	3386	32	kind	kind	NN
nyp.33433056931235	3386	33	generally	generally	RB
nyp.33433056931235	3386	34	known	know	VBN
nyp.33433056931235	3386	35	.	.	.
nyp.33433056931235	3387	1	The	the	DT
nyp.33433056931235	3387	2	London	London	NNP
nyp.33433056931235	3387	3	markets	market	NNS
nyp.33433056931235	3387	4	are	be	VBP
nyp.33433056931235	3387	5	supplied	supply	VBN
nyp.33433056931235	3387	6	principally	principally	RB
nyp.33433056931235	3387	7	from	from	IN
nyp.33433056931235	3387	8	Holland	Holland	NNP
nyp.33433056931235	3387	9	:	:	:
nyp.33433056931235	3387	10	Thames	Thames	NNP
nyp.33433056931235	3387	11	eels	eel	NNS
nyp.33433056931235	3387	12	are	be	VBP
nyp.33433056931235	3387	13	,	,	,
nyp.33433056931235	3387	14	however	however	RB
nyp.33433056931235	3387	15	,	,	,
nyp.33433056931235	3387	16	in	in	IN
nyp.33433056931235	3387	17	high	high	JJ
nyp.33433056931235	3387	18	repute	repute	NN
nyp.33433056931235	3387	19	;	;	,
nyp.33433056931235	3387	20	being	be	VBG
nyp.33433056931235	3387	21	caught	catch	VBN
nyp.33433056931235	3387	22	in	in	IN
nyp.33433056931235	3387	23	a	a	DT
nyp.33433056931235	3387	24	pinning	pin	VBG
nyp.33433056931235	3387	25	stream	stream	NN
nyp.33433056931235	3387	26	,	,	,
nyp.33433056931235	3387	27	their	-PRON-	PRP$
nyp.33433056931235	3387	28	skin	skin	NN
nyp.33433056931235	3387	29	is	be	VBZ
nyp.33433056931235	3387	30	brighter	bright	JJR
nyp.33433056931235	3387	31	and	and	CC
nyp.33433056931235	3387	32	more	more	RBR
nyp.33433056931235	3387	33	silvery	silvery	JJ
nyp.33433056931235	3387	34	;	;	:
nyp.33433056931235	3387	35	they	-PRON-	PRP
nyp.33433056931235	3387	36	are	be	VBP
nyp.33433056931235	3387	37	preferable	preferable	JJ
nyp.33433056931235	3387	38	,	,	,
nyp.33433056931235	3387	39	too	too	RB
nyp.33433056931235	3387	40	,	,	,
nyp.33433056931235	3387	41	from	from	IN
nyp.33433056931235	3387	42	their	-PRON-	PRP$
nyp.33433056931235	3387	43	greater	great	JJR
nyp.33433056931235	3387	44	sweetness	sweetness	NN
nyp.33433056931235	3387	45	,	,	,
nyp.33433056931235	3387	46	to	to	IN
nyp.33433056931235	3387	47	the	the	DT
nyp.33433056931235	3387	48	Dutch	dutch	JJ
nyp.33433056931235	3387	49	eels	eel	NNS
nyp.33433056931235	3387	50	.	.	.
nyp.33433056931235	3388	1	174	174	CD
nyp.33433056931235	3388	2	FRESH	fresh	JJ
nyp.33433056931235	3388	3	-	-	HYPH
nyp.33433056931235	3388	4	WATER	water	NN
nyp.33433056931235	3388	5	FISH	fish	NN
nyp.33433056931235	3388	6	.	.	.
nyp.33433056931235	3389	1	502	502	CD
nyp.33433056931235	3389	2	.	.	.
nyp.33433056931235	3390	1	EELS	eel	NNS
nyp.33433056931235	3390	2	,	,	,
nyp.33433056931235	3390	3	PLAIN	plain	JJ
nyp.33433056931235	3390	4	BROILED	BROILED	NNS
nyp.33433056931235	3390	5	.	.	.
nyp.33433056931235	3391	1	Bone	bone	NN
nyp.33433056931235	3391	2	and	and	CC
nyp.33433056931235	3391	3	cut	cut	VBD
nyp.33433056931235	3391	4	the	the	DT
nyp.33433056931235	3391	5	eels	eel	NNS
nyp.33433056931235	3391	6	into	into	IN
nyp.33433056931235	3391	7	three	three	CD
nyp.33433056931235	3391	8	-	-	HYPH
nyp.33433056931235	3391	9	inch	inch	NN
nyp.33433056931235	3391	10	lengths	length	NNS
nyp.33433056931235	3391	11	,	,	,
nyp.33433056931235	3391	12	put	put	VBD
nyp.33433056931235	3391	13	them	-PRON-	PRP
nyp.33433056931235	3391	14	on	on	IN
nyp.33433056931235	3391	15	a	a	DT
nyp.33433056931235	3391	16	dish	dish	NN
nyp.33433056931235	3391	17	,	,	,
nyp.33433056931235	3391	18	season	season	NN
nyp.33433056931235	3391	19	with	with	IN
nyp.33433056931235	3391	20	pepper	pepper	NN
nyp.33433056931235	3391	21	and	and	CC
nyp.33433056931235	3391	22	salt	salt	NN
nyp.33433056931235	3391	23	,	,	,
nyp.33433056931235	3391	24	lemon	lemon	NN
nyp.33433056931235	3391	25	juice	juice	NN
nyp.33433056931235	3391	26	,	,	,
nyp.33433056931235	3391	27	and	and	CC
nyp.33433056931235	3391	28	two	two	CD
nyp.33433056931235	3391	29	spoonsful	spoonsful	NN
nyp.33433056931235	3391	30	of	of	IN
nyp.33433056931235	3391	31	oil	oil	NN
nyp.33433056931235	3391	32	;	;	:
nyp.33433056931235	3391	33	twenty	twenty	CD
nyp.33433056931235	3391	34	minutes	minute	NNS
nyp.33433056931235	3391	35	before	before	IN
nyp.33433056931235	3391	36	dinner	dinner	NN
nyp.33433056931235	3391	37	,	,	,
nyp.33433056931235	3391	38	broil	broil	VB
nyp.33433056931235	3391	39	them	-PRON-	PRP
nyp.33433056931235	3391	40	of	of	IN
nyp.33433056931235	3391	41	a	a	DT
nyp.33433056931235	3391	42	light	light	JJ
nyp.33433056931235	3391	43	color	color	NN
nyp.33433056931235	3391	44	,	,	,
nyp.33433056931235	3391	45	dish	dish	VB
nyp.33433056931235	3391	46	them	-PRON-	PRP
nyp.33433056931235	3391	47	up	up	RP
nyp.33433056931235	3391	48	on	on	IN
nyp.33433056931235	3391	49	a	a	DT
nyp.33433056931235	3391	50	napkin	napkin	NN
nyp.33433056931235	3391	51	with	with	IN
nyp.33433056931235	3391	52	fried	fry	VBN
nyp.33433056931235	3391	53	parsley	parsley	NN
nyp.33433056931235	3391	54	,	,	,
nyp.33433056931235	3391	55	and	and	CC
nyp.33433056931235	3391	56	send	send	VB
nyp.33433056931235	3391	57	to	to	IN
nyp.33433056931235	3391	58	table	table	NN
nyp.33433056931235	3391	59	with	with	IN
nyp.33433056931235	3391	60	either	either	DT
nyp.33433056931235	3391	61	of	of	IN
nyp.33433056931235	3391	62	the	the	DT
nyp.33433056931235	3391	63	sauces	sauce	NNS
nyp.33433056931235	3391	64	named	name	VBN
nyp.33433056931235	3391	65	in	in	IN
nyp.33433056931235	3391	66	the	the	DT
nyp.33433056931235	3391	67	foregoing	forego	VBG
nyp.33433056931235	3391	68	article	article	NN
nyp.33433056931235	3391	69	,	,	,
nyp.33433056931235	3391	70	in	in	IN
nyp.33433056931235	3391	71	a	a	DT
nyp.33433056931235	3391	72	sauce	sauce	NN
nyp.33433056931235	3391	73	-	-	HYPH
nyp.33433056931235	3391	74	boat	boat	NN
nyp.33433056931235	3391	75	,	,	,
nyp.33433056931235	3391	76	separately	separately	RB
nyp.33433056931235	3391	77	.	.	.
nyp.33433056931235	3392	1	503	503	CD
nyp.33433056931235	3392	2	.	.	.
nyp.33433056931235	3393	1	EELS	eel	NNS
nyp.33433056931235	3393	2	,	,	,
nyp.33433056931235	3393	3	STEWED	STEWED	NNP
nyp.33433056931235	3393	4	A	a	DT
nyp.33433056931235	3393	5	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3393	6	.	.	.
nyp.33433056931235	3394	1	The	the	DT
nyp.33433056931235	3394	2	eels	eel	NNS
nyp.33433056931235	3394	3	being	be	VBG
nyp.33433056931235	3394	4	skinned	skin	VBN
nyp.33433056931235	3394	5	,	,	,
nyp.33433056931235	3394	6	trimmed	trim	VBN
nyp.33433056931235	3394	7	,	,	,
nyp.33433056931235	3394	8	and	and	CC
nyp.33433056931235	3394	9	cut	cut	VBD
nyp.33433056931235	3394	10	into	into	IN
nyp.33433056931235	3394	11	pieces	piece	NNS
nyp.33433056931235	3394	12	about	about	IN
nyp.33433056931235	3394	13	two	two	CD
nyp.33433056931235	3394	14	inches	inch	NNS
nyp.33433056931235	3394	15	long	long	JJ
nyp.33433056931235	3394	16	,	,	,
nyp.33433056931235	3394	17	place	place	VB
nyp.33433056931235	3394	18	them	-PRON-	PRP
nyp.33433056931235	3394	19	in	in	IN
nyp.33433056931235	3394	20	a	a	DT
nyp.33433056931235	3394	21	stewpan	stewpan	NN
nyp.33433056931235	3394	22	,	,	,
nyp.33433056931235	3394	23	with	with	IN
nyp.33433056931235	3394	24	some	some	DT
nyp.33433056931235	3394	25	sliced	slice	VBN
nyp.33433056931235	3394	26	carrot	carrot	NN
nyp.33433056931235	3394	27	,	,	,
nyp.33433056931235	3394	28	onion	onion	NN
nyp.33433056931235	3394	29	,	,	,
nyp.33433056931235	3394	30	parsley	parsley	NN
nyp.33433056931235	3394	31	,	,	,
nyp.33433056931235	3394	32	bay	bay	NN
nyp.33433056931235	3394	33	-	-	HYPH
nyp.33433056931235	3394	34	leaf	leaf	NN
nyp.33433056931235	3394	35	,	,	,
nyp.33433056931235	3394	36	and	and	CC
nyp.33433056931235	3394	37	thyme	thyme	NNS
nyp.33433056931235	3394	38	,	,	,
nyp.33433056931235	3394	39	a	a	DT
nyp.33433056931235	3394	40	handful	handful	NN
nyp.33433056931235	3394	41	of	of	IN
nyp.33433056931235	3394	42	mushroom	mushroom	NN
nyp.33433056931235	3394	43	trimmings	trimming	NNS
nyp.33433056931235	3394	44	,	,	,
nyp.33433056931235	3394	45	a	a	DT
nyp.33433056931235	3394	46	few	few	JJ
nyp.33433056931235	3394	47	pepper	pepper	NN
nyp.33433056931235	3394	48	-	-	HYPH
nyp.33433056931235	3394	49	corns	corn	NNS
nyp.33433056931235	3394	50	,	,	,
nyp.33433056931235	3394	51	four	four	CD
nyp.33433056931235	3394	52	cloves	clove	NNS
nyp.33433056931235	3394	53	,	,	,
nyp.33433056931235	3394	54	a	a	DT
nyp.33433056931235	3394	55	blade	blade	NN
nyp.33433056931235	3394	56	of	of	IN
nyp.33433056931235	3394	57	mace	mace	NN
nyp.33433056931235	3394	58	,	,	,
nyp.33433056931235	3394	59	and	and	CC
nyp.33433056931235	3394	60	a	a	DT
nyp.33433056931235	3394	61	little	little	JJ
nyp.33433056931235	3394	62	salt	salt	NN
nyp.33433056931235	3394	63	;	;	:
nyp.33433056931235	3394	64	moisten	moisten	VB
nyp.33433056931235	3394	65	with	with	IN
nyp.33433056931235	3394	66	half	half	PDT
nyp.33433056931235	3394	67	a	a	DT
nyp.33433056931235	3394	68	bottle	bottle	NN
nyp.33433056931235	3394	69	of	of	IN
nyp.33433056931235	3394	70	Port	Port	NNP
nyp.33433056931235	3394	71	wine	wine	NN
nyp.33433056931235	3394	72	,	,	,
nyp.33433056931235	3394	73	cover	cover	VBP
nyp.33433056931235	3394	74	with	with	IN
nyp.33433056931235	3394	75	a	a	DT
nyp.33433056931235	3394	76	round	round	NN
nyp.33433056931235	3394	77	of	of	IN
nyp.33433056931235	3394	78	buttered	buttered	JJ
nyp.33433056931235	3394	79	paper	paper	NN
nyp.33433056931235	3394	80	,	,	,
nyp.33433056931235	3394	81	replace	replace	VB
nyp.33433056931235	3394	82	the	the	DT
nyp.33433056931235	3394	83	lid	lid	NN
nyp.33433056931235	3394	84	on	on	IN
nyp.33433056931235	3394	85	the	the	DT
nyp.33433056931235	3394	86	stewpan	stewpan	NN
nyp.33433056931235	3394	87	,	,	,
nyp.33433056931235	3394	88	and	and	CC
nyp.33433056931235	3394	89	set	set	VBD
nyp.33433056931235	3394	90	the	the	DT
nyp.33433056931235	3394	91	eels	eel	NNS
nyp.33433056931235	3394	92	on	on	IN
nyp.33433056931235	3394	93	the	the	DT
nyp.33433056931235	3394	94	stove	stove	NN
nyp.33433056931235	3394	95	-	-	HYPH
nyp.33433056931235	3394	96	fire	fire	NN
nyp.33433056931235	3394	97	to	to	IN
nyp.33433056931235	3394	98	stew	stew	NN
nyp.33433056931235	3394	99	.	.	.
nyp.33433056931235	3395	1	When	when	WRB
nyp.33433056931235	3395	2	they	-PRON-	PRP
nyp.33433056931235	3395	3	have	have	VBP
nyp.33433056931235	3395	4	boiled	boil	VBN
nyp.33433056931235	3395	5	gently	gently	RB
nyp.33433056931235	3395	6	on	on	IN
nyp.33433056931235	3395	7	the	the	DT
nyp.33433056931235	3395	8	corner	corner	NN
nyp.33433056931235	3395	9	of	of	IN
nyp.33433056931235	3395	10	the	the	DT
nyp.33433056931235	3395	11	stove	stove	NN
nyp.33433056931235	3395	12	for	for	IN
nyp.33433056931235	3395	13	about	about	RB
nyp.33433056931235	3395	14	twenty	twenty	CD
nyp.33433056931235	3395	15	minutes	minute	NNS
nyp.33433056931235	3395	16	,	,	,
nyp.33433056931235	3395	17	they	-PRON-	PRP
nyp.33433056931235	3395	18	will	will	MD
nyp.33433056931235	3395	19	be	be	VB
nyp.33433056931235	3395	20	done	do	VBN
nyp.33433056931235	3395	21	;	;	:
nyp.33433056931235	3395	22	then	then	RB
nyp.33433056931235	3395	23	drain	drain	VB
nyp.33433056931235	3395	24	and	and	CC
nyp.33433056931235	3395	25	trim	trim	VB
nyp.33433056931235	3395	26	them	-PRON-	PRP
nyp.33433056931235	3395	27	,	,	,
nyp.33433056931235	3395	28	keeping	keep	VBG
nyp.33433056931235	3395	29	their	-PRON-	PRP$
nyp.33433056931235	3395	30	liquor	liquor	NN
nyp.33433056931235	3395	31	to	to	TO
nyp.33433056931235	3395	32	make	make	VB
nyp.33433056931235	3395	33	the	the	DT
nyp.33433056931235	3395	34	sauce	sauce	NN
nyp.33433056931235	3395	35	;	;	:
nyp.33433056931235	3395	36	place	place	VB
nyp.33433056931235	3395	37	the	the	DT
nyp.33433056931235	3395	38	pieces	piece	NNS
nyp.33433056931235	3395	39	of	of	IN
nyp.33433056931235	3395	40	eel	eel	NN
nyp.33433056931235	3395	41	in	in	IN
nyp.33433056931235	3395	42	a	a	DT
nyp.33433056931235	3395	43	clean	clean	JJ
nyp.33433056931235	3395	44	stewpan	stewpan	NN
nyp.33433056931235	3395	45	,	,	,
nyp.33433056931235	3395	46	and	and	CC
nyp.33433056931235	3395	47	then	then	RB
nyp.33433056931235	3395	48	proceed	proceed	VB
nyp.33433056931235	3395	49	to	to	TO
nyp.33433056931235	3395	50	make	make	VB
nyp.33433056931235	3395	51	a	a	DT
nyp.33433056931235	3395	52	sauce	sauce	NN
nyp.33433056931235	3395	53	for	for	IN
nyp.33433056931235	3395	54	them	-PRON-	PRP
nyp.33433056931235	3395	55	in	in	IN
nyp.33433056931235	3395	56	the	the	DT
nyp.33433056931235	3395	57	following	follow	VBG
nyp.33433056931235	3395	58	manner:—Put	manner:—put	NN
nyp.33433056931235	3395	59	about	about	RB
nyp.33433056931235	3395	60	two	two	CD
nyp.33433056931235	3395	61	ounces	ounce	NNS
nyp.33433056931235	3395	62	of	of	IN
nyp.33433056931235	3395	63	fresh	fresh	JJ
nyp.33433056931235	3395	64	butter	butter	NN
nyp.33433056931235	3395	65	into	into	IN
nyp.33433056931235	3395	66	a	a	DT
nyp.33433056931235	3395	67	stewpan	stewpan	NN
nyp.33433056931235	3395	68	on	on	IN
nyp.33433056931235	3395	69	the	the	DT
nyp.33433056931235	3395	70	fire	fire	NN
nyp.33433056931235	3395	71	,	,	,
nyp.33433056931235	3395	72	and	and	CC
nyp.33433056931235	3395	73	as	as	RB
nyp.33433056931235	3395	74	soon	soon	RB
nyp.33433056931235	3395	75	as	as	IN
nyp.33433056931235	3395	76	it	-PRON-	PRP
nyp.33433056931235	3395	77	is	be	VBZ
nyp.33433056931235	3395	78	melted	melt	VBN
nyp.33433056931235	3395	79	,	,	,
nyp.33433056931235	3395	80	add	add	VB
nyp.33433056931235	3395	81	two	two	CD
nyp.33433056931235	3395	82	tablespoons-	tablespoons-	JJ
nyp.33433056931235	3395	83	ful	ful	NN
nyp.33433056931235	3395	84	of	of	IN
nyp.33433056931235	3395	85	flour	flour	NN
nyp.33433056931235	3395	86	;	;	:
nyp.33433056931235	3395	87	with	with	IN
nyp.33433056931235	3395	88	a	a	DT
nyp.33433056931235	3395	89	wooden	wooden	JJ
nyp.33433056931235	3395	90	spoon	spoon	NN
nyp.33433056931235	3395	91	stir	stir	VB
nyp.33433056931235	3395	92	them	-PRON-	PRP
nyp.33433056931235	3395	93	both	both	CC
nyp.33433056931235	3395	94	together	together	RB
nyp.33433056931235	3395	95	over	over	IN
nyp.33433056931235	3395	96	the	the	DT
nyp.33433056931235	3395	97	fire	fire	NN
nyp.33433056931235	3395	98	,	,	,
nyp.33433056931235	3395	99	until	until	IN
nyp.33433056931235	3395	100	the	the	DT
nyp.33433056931235	3395	101	roux	roux	NN
nyp.33433056931235	3395	102	,	,	,
nyp.33433056931235	3395	103	or	or	CC
nyp.33433056931235	3395	104	thickening	thickening	NN
nyp.33433056931235	3395	105	,	,	,
nyp.33433056931235	3395	106	becomes	become	VBZ
nyp.33433056931235	3395	107	slightly	slightly	RB
nyp.33433056931235	3395	108	colored	colored	JJ
nyp.33433056931235	3395	109	;	;	:
nyp.33433056931235	3395	110	then	then	RB
nyp.33433056931235	3395	111	throw	throw	VB
nyp.33433056931235	3395	112	in	in	RP
nyp.33433056931235	3395	113	a	a	DT
nyp.33433056931235	3395	114	couple	couple	NN
nyp.33433056931235	3395	115	of	of	IN
nyp.33433056931235	3395	116	shalots	shalot	NNS
nyp.33433056931235	3395	117	,	,	,
nyp.33433056931235	3395	118	and	and	CC
nyp.33433056931235	3395	119	moisten	moisten	VB
nyp.33433056931235	3395	120	gradually	gradually	RB
nyp.33433056931235	3395	121	with	with	IN
nyp.33433056931235	3395	122	the	the	DT
nyp.33433056931235	3395	123	liquor	liquor	NN
nyp.33433056931235	3395	124	in	in	IN
nyp.33433056931235	3395	125	which	which	WDT
nyp.33433056931235	3395	126	the	the	DT
nyp.33433056931235	3395	127	eels	eel	NNS
nyp.33433056931235	3395	128	have	have	VBP
nyp.33433056931235	3395	129	been	be	VBN
nyp.33433056931235	3395	130	stewed	stew	VBN
nyp.33433056931235	3395	131	,	,	,
nyp.33433056931235	3395	132	adding	add	VBG
nyp.33433056931235	3395	133	thereto	thereto	IN
nyp.33433056931235	3395	134	a	a	DT
nyp.33433056931235	3395	135	small	small	JJ
nyp.33433056931235	3395	136	ladleful	ladleful	NN
nyp.33433056931235	3395	137	of	of	IN
nyp.33433056931235	3395	138	good	good	JJ
nyp.33433056931235	3395	139	stock	stock	NN
nyp.33433056931235	3395	140	,	,	,
nyp.33433056931235	3395	141	and	and	CC
nyp.33433056931235	3395	142	a	a	DT
nyp.33433056931235	3395	143	couple	couple	NN
nyp.33433056931235	3395	144	of	of	IN
nyp.33433056931235	3395	145	glasses	glass	NNS
nyp.33433056931235	3395	146	of	of	IN
nyp.33433056931235	3395	147	Port	Port	NNP
nyp.33433056931235	3395	148	wine	wine	NN
nyp.33433056931235	3395	149	.	.	.
nyp.33433056931235	3396	1	Stir	stir	VB
nyp.33433056931235	3396	2	the	the	DT
nyp.33433056931235	3396	3	sauce	sauce	NN
nyp.33433056931235	3396	4	over	over	IN
nyp.33433056931235	3396	5	the	the	DT
nyp.33433056931235	3396	6	fire	fire	NN
nyp.33433056931235	3396	7	till	till	IN
nyp.33433056931235	3396	8	it	-PRON-	PRP
nyp.33433056931235	3396	9	boils	boil	VBZ
nyp.33433056931235	3396	10	,	,	,
nyp.33433056931235	3396	11	and	and	CC
nyp.33433056931235	3396	12	set	set	VBD
nyp.33433056931235	3396	13	it	-PRON-	PRP
nyp.33433056931235	3396	14	on	on	IN
nyp.33433056931235	3396	15	the	the	DT
nyp.33433056931235	3396	16	corner	corner	NN
nyp.33433056931235	3396	17	of	of	IN
nyp.33433056931235	3396	18	the	the	DT
nyp.33433056931235	3396	19	stove	stove	NN
nyp.33433056931235	3396	20	,	,	,
nyp.33433056931235	3396	21	to	to	TO
nyp.33433056931235	3396	22	continue	continue	VB
nyp.33433056931235	3396	23	gently	gently	RB
nyp.33433056931235	3396	24	throwing	throw	VBG
nyp.33433056931235	3396	25	up	up	RP
nyp.33433056931235	3396	26	the	the	DT
nyp.33433056931235	3396	27	scum	scum	NN
nyp.33433056931235	3396	28	,	,	,
nyp.33433056931235	3396	29	which	which	WDT
nyp.33433056931235	3396	30	,	,	,
nyp.33433056931235	3396	31	having	have	VBG
nyp.33433056931235	3396	32	entirely	entirely	RB
nyp.33433056931235	3396	33	removed	remove	VBN
nyp.33433056931235	3396	34	,	,	,
nyp.33433056931235	3396	35	reduce	reduce	VB
nyp.33433056931235	3396	36	the	the	DT
nyp.33433056931235	3396	37	sauce	sauce	NN
nyp.33433056931235	3396	38	,	,	,
nyp.33433056931235	3396	39	if	if	IN
nyp.33433056931235	3396	40	necessary	necessary	JJ
nyp.33433056931235	3396	41	,	,	,
nyp.33433056931235	3396	42	to	to	IN
nyp.33433056931235	3396	43	its	-PRON-	PRP$
nyp.33433056931235	3396	44	proper	proper	JJ
nyp.33433056931235	3396	45	consistency	consistency	NN
nyp.33433056931235	3396	46	;	;	:
nyp.33433056931235	3396	47	and	and	CC
nyp.33433056931235	3396	48	then	then	RB
nyp.33433056931235	3396	49	pass	pass	VB
nyp.33433056931235	3396	50	it	-PRON-	PRP
nyp.33433056931235	3396	51	through	through	IN
nyp.33433056931235	3396	52	a	a	DT
nyp.33433056931235	3396	53	tammy	tammy	NNP
nyp.33433056931235	3396	54	into	into	IN
nyp.33433056931235	3396	55	the	the	DT
nyp.33433056931235	3396	56	stewpan	stewpan	NN
nyp.33433056931235	3396	57	containing	contain	VBG
nyp.33433056931235	3396	58	the	the	DT
nyp.33433056931235	3396	59	pieces	piece	NNS
nyp.33433056931235	3396	60	of	of	IN
nyp.33433056931235	3396	61	eel	eel	NN
nyp.33433056931235	3396	62	already	already	RB
nyp.33433056931235	3396	63	mentioned	mention	VBN
nyp.33433056931235	3396	64	.	.	.
nyp.33433056931235	3397	1	Just	just	RB
nyp.33433056931235	3397	2	before	before	IN
nyp.33433056931235	3397	3	sending	send	VBG
nyp.33433056931235	3397	4	to	to	IN
nyp.33433056931235	3397	5	table	table	NN
nyp.33433056931235	3397	6	,	,	,
nyp.33433056931235	3397	7	add	add	VB
nyp.33433056931235	3397	8	a	a	DT
nyp.33433056931235	3397	9	few	few	JJ
nyp.33433056931235	3397	10	prepared	prepared	JJ
nyp.33433056931235	3397	11	button-	button-	NN
nyp.33433056931235	3397	12	mushrooms	mushroom	NNS
nyp.33433056931235	3397	13	,	,	,
nyp.33433056931235	3397	14	a	a	DT
nyp.33433056931235	3397	15	pat	pat	NN
nyp.33433056931235	3397	16	of	of	IN
nyp.33433056931235	3397	17	fresh	fresh	JJ
nyp.33433056931235	3397	18	butter	butter	NN
nyp.33433056931235	3397	19	,	,	,
nyp.33433056931235	3397	20	some	some	DT
nyp.33433056931235	3397	21	chopped	chop	VBD
nyp.33433056931235	3397	22	and	and	CC
nyp.33433056931235	3397	23	blanched	blanch	VBN
nyp.33433056931235	3397	24	parsley	parsley	NN
nyp.33433056931235	3397	25	,	,	,
nyp.33433056931235	3397	26	lemon	lemon	NN
nyp.33433056931235	3397	27	-	-	HYPH
nyp.33433056931235	3397	28	juice	juice	NN
nyp.33433056931235	3397	29	,	,	,
nyp.33433056931235	3397	30	and	and	CC
nyp.33433056931235	3397	31	a	a	DT
nyp.33433056931235	3397	32	very	very	RB
nyp.33433056931235	3397	33	small	small	JJ
nyp.33433056931235	3397	34	quantity	quantity	NN
nyp.33433056931235	3397	35	of	of	IN
nyp.33433056931235	3397	36	essence	essence	NN
nyp.33433056931235	3397	37	of	of	IN
nyp.33433056931235	3397	38	anchovy	anchovy	NN
nyp.33433056931235	3397	39	;	;	:
nyp.33433056931235	3397	40	toss	toss	VB
nyp.33433056931235	3397	41	the	the	DT
nyp.33433056931235	3397	42	whole	whole	JJ
nyp.33433056931235	3397	43	well	well	RB
nyp.33433056931235	3397	44	together	together	RB
nyp.33433056931235	3397	45	over	over	IN
nyp.33433056931235	3397	46	the	the	DT
nyp.33433056931235	3397	47	fire	fire	NN
nyp.33433056931235	3397	48	until	until	IN
nyp.33433056931235	3397	49	well	well	RB
nyp.33433056931235	3397	50	mixed	mixed	JJ
nyp.33433056931235	3397	51	;	;	:
nyp.33433056931235	3397	52	then	then	RB
nyp.33433056931235	3397	53	dish	dish	VB
nyp.33433056931235	3397	54	the	the	DT
nyp.33433056931235	3397	55	eels	eel	NNS
nyp.33433056931235	3397	56	up	up	RP
nyp.33433056931235	3397	57	in	in	IN
nyp.33433056931235	3397	58	a	a	DT
nyp.33433056931235	3397	59	pyramidal	pyramidal	JJ
nyp.33433056931235	3397	60	form	form	NN
nyp.33433056931235	3397	61	on	on	IN
nyp.33433056931235	3397	62	their	-PRON-	PRP$
nyp.33433056931235	3397	63	dish	dish	NN
nyp.33433056931235	3397	64	,	,	,
nyp.33433056931235	3397	65	pour	pour	VB
nyp.33433056931235	3397	66	the	the	DT
nyp.33433056931235	3397	67	sauce	sauce	NN
nyp.33433056931235	3397	68	over	over	IN
nyp.33433056931235	3397	69	them	-PRON-	PRP
nyp.33433056931235	3397	70	,	,	,
nyp.33433056931235	3397	71	garnish	garnish	VB
nyp.33433056931235	3397	72	round	round	JJ
nyp.33433056931235	3397	73	with	with	IN
nyp.33433056931235	3397	74	a	a	DT
nyp.33433056931235	3397	75	dozen	dozen	NN
nyp.33433056931235	3397	76	crdutons	crduton	NNS
nyp.33433056931235	3397	77	of	of	IN
nyp.33433056931235	3397	78	fried	fry	VBN
nyp.33433056931235	3397	79	bread	bread	NN
nyp.33433056931235	3397	80	,	,	,
nyp.33433056931235	3397	81	and	and	CC
nyp.33433056931235	3397	82	send	send	VB
nyp.33433056931235	3397	83	to	to	IN
nyp.33433056931235	3397	84	table	table	NN
nyp.33433056931235	3397	85	.	.	.
nyp.33433056931235	3398	1	504	504	CD
nyp.33433056931235	3398	2	.	.	.
nyp.33433056931235	3399	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	3399	2	OF	of	IN
nyp.33433056931235	3399	3	EELS	eel	NNS
nyp.33433056931235	3399	4	,	,	,
nyp.33433056931235	3399	5	A	a	DT
nyp.33433056931235	3399	6	LA	LA	NNP
nyp.33433056931235	3399	7	BORDELAISE	BORDELAISE	NNP
nyp.33433056931235	3399	8	.	.	.
nyp.33433056931235	3400	1	Cut	cut	VB
nyp.33433056931235	3400	2	some	some	DT
nyp.33433056931235	3400	3	eels	eel	NNS
nyp.33433056931235	3400	4	into	into	IN
nyp.33433056931235	3400	5	three	three	CD
nyp.33433056931235	3400	6	-	-	HYPH
nyp.33433056931235	3400	7	inch	inch	NN
nyp.33433056931235	3400	8	lengths	length	NNS
nyp.33433056931235	3400	9	,	,	,
nyp.33433056931235	3400	10	place	place	VB
nyp.33433056931235	3400	11	them	-PRON-	PRP
nyp.33433056931235	3400	12	in	in	IN
nyp.33433056931235	3400	13	a	a	DT
nyp.33433056931235	3400	14	stewpan	stewpan	NN
nyp.33433056931235	3400	15	with	with	IN
nyp.33433056931235	3400	16	sliced	slice	VBN
nyp.33433056931235	3400	17	carrot	carrot	NN
nyp.33433056931235	3400	18	,	,	,
nyp.33433056931235	3400	19	onion	onion	NN
nyp.33433056931235	3400	20	,	,	,
nyp.33433056931235	3400	21	parsley	parsley	NN
nyp.33433056931235	3400	22	-	-	HYPH
nyp.33433056931235	3400	23	roots	root	NNS
nyp.33433056931235	3400	24	,	,	,
nyp.33433056931235	3400	25	mushrooms	mushroom	NNS
nyp.33433056931235	3400	26	,	,	,
nyp.33433056931235	3400	27	thyme	thyme	NNS
nyp.33433056931235	3400	28	,	,	,
nyp.33433056931235	3400	29	and	and	CC
nyp.33433056931235	3400	30	bay-	bay-	NNP
nyp.33433056931235	3400	31	leaf	leaf	NN
nyp.33433056931235	3400	32	,	,	,
nyp.33433056931235	3400	33	mace	mace	NN
nyp.33433056931235	3400	34	,	,	,
nyp.33433056931235	3400	35	four	four	CD
nyp.33433056931235	3400	36	cloves	clove	NNS
nyp.33433056931235	3400	37	,	,	,
nyp.33433056931235	3400	38	and	and	CC
nyp.33433056931235	3400	39	a	a	DT
nyp.33433056931235	3400	40	few	few	JJ
nyp.33433056931235	3400	41	pepper	pepper	NN
nyp.33433056931235	3400	42	-	-	HYPH
nyp.33433056931235	3400	43	corns	corn	NNS
nyp.33433056931235	3400	44	;	;	:
nyp.33433056931235	3400	45	season	season	NN
nyp.33433056931235	3400	46	with	with	IN
nyp.33433056931235	3400	47	a	a	DT
nyp.33433056931235	3400	48	little	little	JJ
nyp.33433056931235	3400	49	salt	salt	NN
nyp.33433056931235	3400	50	,	,	,
nyp.33433056931235	3400	51	and	and	CC
nyp.33433056931235	3400	52	moisten	moisten	VB
nyp.33433056931235	3400	53	with	with	IN
nyp.33433056931235	3400	54	a	a	DT
nyp.33433056931235	3400	55	bottle	bottle	NN
nyp.33433056931235	3400	56	of	of	IN
nyp.33433056931235	3400	57	claret	claret	NN
nyp.33433056931235	3400	58	.	.	.
nyp.33433056931235	3401	1	Set	set	VB
nyp.33433056931235	3401	2	the	the	DT
nyp.33433056931235	3401	3	eels	eel	NNS
nyp.33433056931235	3401	4	to	to	TO
nyp.33433056931235	3401	5	stew	stew	VB
nyp.33433056931235	3401	6	on	on	IN
nyp.33433056931235	3401	7	the	the	DT
nyp.33433056931235	3401	8	fire	fire	NN
nyp.33433056931235	3401	9	,	,	,
nyp.33433056931235	3401	10	and	and	CC
nyp.33433056931235	3401	11	when	when	WRB
nyp.33433056931235	3401	12	done	do	VBN
nyp.33433056931235	3401	13	,	,	,
nyp.33433056931235	3401	14	drain	drain	NN
nyp.33433056931235	3401	15	,	,	,
nyp.33433056931235	3401	16	trim	trim	VBP
nyp.33433056931235	3401	17	,	,	,
nyp.33433056931235	3401	18	and	and	CC
nyp.33433056931235	3401	19	place	place	VB
nyp.33433056931235	3401	20	them	-PRON-	PRP
nyp.33433056931235	3401	21	in	in	IN
nyp.33433056931235	3401	22	a	a	DT
nyp.33433056931235	3401	23	clean	clean	JJ
nyp.33433056931235	3401	24	stew-	stew-	FW
nyp.33433056931235	3401	25	pan	pan	NN
nyp.33433056931235	3401	26	with	with	IN
nyp.33433056931235	3401	27	a	a	DT
nyp.33433056931235	3401	28	little	little	JJ
nyp.33433056931235	3401	29	of	of	IN
nyp.33433056931235	3401	30	their	-PRON-	PRP$
nyp.33433056931235	3401	31	liquor	liquor	NN
nyp.33433056931235	3401	32	to	to	TO
nyp.33433056931235	3401	33	moisten	moisten	VB
nyp.33433056931235	3401	34	them	-PRON-	PRP
nyp.33433056931235	3401	35	.	.	.
nyp.33433056931235	3402	1	Then	then	RB
nyp.33433056931235	3402	2	put	put	VB
nyp.33433056931235	3402	3	the	the	DT
nyp.33433056931235	3402	4	remainder	remainder	NN
nyp.33433056931235	3402	5	of	of	IN
nyp.33433056931235	3402	6	the	the	DT
nyp.33433056931235	3402	7	liquor	liquor	NN
nyp.33433056931235	3402	8	into	into	IN
nyp.33433056931235	3402	9	a	a	DT
nyp.33433056931235	3402	10	stewpan	stewpan	NN
nyp.33433056931235	3402	11	with	with	IN
nyp.33433056931235	3402	12	a	a	DT
nyp.33433056931235	3402	13	ladleful	ladleful	NN
nyp.33433056931235	3402	14	of	of	IN
nyp.33433056931235	3402	15	brown	brown	JJ
nyp.33433056931235	3402	16	sauce	sauce	NN
nyp.33433056931235	3402	17	,	,	,
nyp.33433056931235	3402	18	some	some	DT
nyp.33433056931235	3402	19	essence	essence	NN
nyp.33433056931235	3402	20	of	of	IN
nyp.33433056931235	3402	21	mushrooms	mushroom	NNS
nyp.33433056931235	3402	22	,	,	,
nyp.33433056931235	3402	23	and	and	CC
nyp.33433056931235	3402	24	two	two	CD
nyp.33433056931235	3402	25	glasses	glass	NNS
nyp.33433056931235	3402	26	of	of	IN
nyp.33433056931235	3402	27	claret	claret	NN
nyp.33433056931235	3402	28	;	;	:
nyp.33433056931235	3402	29	let	let	VB
nyp.33433056931235	3402	30	this	this	DT
nyp.33433056931235	3402	31	boil	boil	NN
nyp.33433056931235	3402	32	,	,	,
nyp.33433056931235	3402	33	then	then	RB
nyp.33433056931235	3402	34	set	set	VB
nyp.33433056931235	3402	35	it	-PRON-	PRP
nyp.33433056931235	3402	36	by	by	IN
nyp.33433056931235	3402	37	the	the	DT
nyp.33433056931235	3402	38	side	side	NN
nyp.33433056931235	3402	39	of	of	IN
nyp.33433056931235	3402	40	the	the	DT
nyp.33433056931235	3402	41	stove	stove	NN
nyp.33433056931235	3402	42	to	to	TO
nyp.33433056931235	3402	43	continue	continue	VB
nyp.33433056931235	3402	44	gently	gently	RB
nyp.33433056931235	3402	45	boiling	boil	VBG
nyp.33433056931235	3402	46	,	,	,
nyp.33433056931235	3402	47	that	that	IN
nyp.33433056931235	3402	48	it	-PRON-	PRP
nyp.33433056931235	3402	49	may	may	MD
nyp.33433056931235	3402	50	throw	throw	VB
nyp.33433056931235	3402	51	up	up	RP
nyp.33433056931235	3402	52	the	the	DT
nyp.33433056931235	3402	53	scum	scum	NN
nyp.33433056931235	3402	54	,	,	,
nyp.33433056931235	3402	55	and	and	CC
nyp.33433056931235	3402	56	become	become	VB
nyp.33433056931235	3402	57	bright	bright	JJ
nyp.33433056931235	3402	58	;	;	:
nyp.33433056931235	3402	59	when	when	WRB
nyp.33433056931235	3402	60	this	this	DT
nyp.33433056931235	3402	61	is	be	VBZ
nyp.33433056931235	3402	62	effected	effect	VBN
nyp.33433056931235	3402	63	,	,	,
nyp.33433056931235	3402	64	reduce	reduce	VB
nyp.33433056931235	3402	65	it	-PRON-	PRP
nyp.33433056931235	3402	66	to	to	IN
nyp.33433056931235	3402	67	its	-PRON-	PRP$
nyp.33433056931235	3402	68	proper	proper	JJ
nyp.33433056931235	3402	69	consistency	consistency	NN
nyp.33433056931235	3402	70	,	,	,
nyp.33433056931235	3402	71	by	by	IN
nyp.33433056931235	3402	72	boiling	boil	VBG
nyp.33433056931235	3402	73	it	-PRON-	PRP
nyp.33433056931235	3402	74	down	down	RP
nyp.33433056931235	3402	75	quickly	quickly	RB
nyp.33433056931235	3402	76	,	,	,
nyp.33433056931235	3402	77	stirring	stir	VBG
nyp.33433056931235	3402	78	the	the	DT
nyp.33433056931235	3402	79	sauce	sauce	NN
nyp.33433056931235	3402	80	the	the	DT
nyp.33433056931235	3402	81	whole	whole	JJ
nyp.33433056931235	3402	82	time	time	NN
nyp.33433056931235	3402	83	with	with	IN
nyp.33433056931235	3402	84	a	a	DT
nyp.33433056931235	3402	85	wooden	wooden	JJ
nyp.33433056931235	3402	86	spoon	spoon	NN
nyp.33433056931235	3402	87	to	to	TO
nyp.33433056931235	3402	88	prevent	prevent	VB
nyp.33433056931235	3402	89	its	-PRON-	PRP$
nyp.33433056931235	3402	90	sticking	sticking	NN
nyp.33433056931235	3402	91	to	to	IN
nyp.33433056931235	3402	92	the	the	DT
nyp.33433056931235	3402	93	bottom	bottom	NN
nyp.33433056931235	3402	94	of	of	IN
nyp.33433056931235	3402	95	the	the	DT
nyp.33433056931235	3402	96	stewpan	stewpan	NN
nyp.33433056931235	3402	97	and	and	CC
nyp.33433056931235	3402	98	burning	burning	NN
nyp.33433056931235	3402	99	.	.	.
nyp.33433056931235	3403	1	Then	then	RB
nyp.33433056931235	3403	2	pass	pass	VB
nyp.33433056931235	3403	3	the	the	DT
nyp.33433056931235	3403	4	sauce	sauce	NN
nyp.33433056931235	3403	5	through	through	IN
nyp.33433056931235	3403	6	a	a	DT
nyp.33433056931235	3403	7	tammy	tammy	NNP
nyp.33433056931235	3403	8	into	into	IN
nyp.33433056931235	3403	9	a	a	DT
nyp.33433056931235	3403	10	bain	bain	NNP
nyp.33433056931235	3403	11	-	-	HYPH
nyp.33433056931235	3403	12	marie	marie	NNP
nyp.33433056931235	3403	13	,	,	,
nyp.33433056931235	3403	14	and	and	CC
nyp.33433056931235	3403	15	just	just	RB
nyp.33433056931235	3403	16	before	before	IN
nyp.33433056931235	3403	17	EELS	eel	NNS
nyp.33433056931235	3403	18	.	.	.
nyp.33433056931235	3404	1	175	175	CD
nyp.33433056931235	3404	2	asing	ase	VBG
nyp.33433056931235	3404	3	it	-PRON-	PRP
nyp.33433056931235	3404	4	,	,	,
nyp.33433056931235	3404	5	make	make	VB
nyp.33433056931235	3404	6	it	-PRON-	PRP
nyp.33433056931235	3404	7	hot	hot	JJ
nyp.33433056931235	3404	8	,	,	,
nyp.33433056931235	3404	9	and	and	CC
nyp.33433056931235	3404	10	incorporate	incorporate	VB
nyp.33433056931235	3404	11	with	with	IN
nyp.33433056931235	3404	12	it	-PRON-	PRP
nyp.33433056931235	3404	13	the	the	DT
nyp.33433056931235	3404	14	following	follow	VBG
nyp.33433056931235	3404	15	prepara-	prepara-	JJ
nyp.33433056931235	3404	16	tions	tion	NNS
nyp.33433056931235	3404	17	:	:	:
nyp.33433056931235	3404	18	—	—	:
nyp.33433056931235	3404	19	mix	mix	VB
nyp.33433056931235	3404	20	a	a	DT
nyp.33433056931235	3404	21	pint	pint	NN
nyp.33433056931235	3404	22	of	of	IN
nyp.33433056931235	3404	23	butter	butter	NN
nyp.33433056931235	3404	24	with	with	IN
nyp.33433056931235	3404	25	three	three	CD
nyp.33433056931235	3404	26	anchovies	anchovy	NNS
nyp.33433056931235	3404	27	,	,	,
nyp.33433056931235	3404	28	a	a	DT
nyp.33433056931235	3404	29	tea	tea	NN
nyp.33433056931235	3404	30	-	-	HYPH
nyp.33433056931235	3404	31	spoonful	spoonful	NN
nyp.33433056931235	3404	32	of	of	IN
nyp.33433056931235	3404	33	capers	caper	NNS
nyp.33433056931235	3404	34	,	,	,
nyp.33433056931235	3404	35	a	a	DT
nyp.33433056931235	3404	36	clove	clove	NN
nyp.33433056931235	3404	37	of	of	IN
nyp.33433056931235	3404	38	garlic	garlic	NN
nyp.33433056931235	3404	39	,	,	,
nyp.33433056931235	3404	40	and	and	CC
nyp.33433056931235	3404	41	a	a	DT
nyp.33433056931235	3404	42	little	little	JJ
nyp.33433056931235	3404	43	nutmeg	nutmeg	NN
nyp.33433056931235	3404	44	,	,	,
nyp.33433056931235	3404	45	pound	pound	VB
nyp.33433056931235	3404	46	the	the	DT
nyp.33433056931235	3404	47	whole	whole	JJ
nyp.33433056931235	3404	48	together	together	RB
nyp.33433056931235	3404	49	and	and	CC
nyp.33433056931235	3404	50	pass	pass	VB
nyp.33433056931235	3404	51	them	-PRON-	PRP
nyp.33433056931235	3404	52	through	through	IN
nyp.33433056931235	3404	53	a	a	DT
nyp.33433056931235	3404	54	sieve	sieve	NN
nyp.33433056931235	3404	55	:	:	:
nyp.33433056931235	3404	56	having	have	VBG
nyp.33433056931235	3404	57	well	well	RB
nyp.33433056931235	3404	58	worked	work	VBN
nyp.33433056931235	3404	59	this	this	DT
nyp.33433056931235	3404	60	into	into	IN
nyp.33433056931235	3404	61	the	the	DT
nyp.33433056931235	3404	62	sauce	sauce	NN
nyp.33433056931235	3404	63	,	,	,
nyp.33433056931235	3404	64	pour	pour	VB
nyp.33433056931235	3404	65	it	-PRON-	PRP
nyp.33433056931235	3404	66	over	over	IN
nyp.33433056931235	3404	67	the	the	DT
nyp.33433056931235	3404	68	matelotte	matelotte	NN
nyp.33433056931235	3404	69	,	,	,
nyp.33433056931235	3404	70	and	and	CC
nyp.33433056931235	3404	71	dish	dish	VB
nyp.33433056931235	3404	72	up	up	RP
nyp.33433056931235	3404	73	the	the	DT
nyp.33433056931235	3404	74	latter	latter	JJ
nyp.33433056931235	3404	75	as	as	IN
nyp.33433056931235	3404	76	follows	follow	VBZ
nyp.33433056931235	3404	77	:	:	:
nyp.33433056931235	3404	78	—	—	:
nyp.33433056931235	3404	79	place	place	VB
nyp.33433056931235	3404	80	the	the	DT
nyp.33433056931235	3404	81	pieces	piece	NNS
nyp.33433056931235	3404	82	of	of	IN
nyp.33433056931235	3404	83	eel	eel	NN
nyp.33433056931235	3404	84	on	on	IN
nyp.33433056931235	3404	85	the	the	DT
nyp.33433056931235	3404	86	dish	dish	NN
nyp.33433056931235	3404	87	,	,	,
nyp.33433056931235	3404	88	in	in	IN
nyp.33433056931235	3404	89	circular	circular	JJ
nyp.33433056931235	3404	90	order	order	NN
nyp.33433056931235	3404	91	—	—	:
nyp.33433056931235	3404	92	each	each	DT
nyp.33433056931235	3404	93	piece	piece	NN
nyp.33433056931235	3404	94	resting	rest	VBG
nyp.33433056931235	3404	95	on	on	IN
nyp.33433056931235	3404	96	the	the	DT
nyp.33433056931235	3404	97	other	other	JJ
nyp.33433056931235	3404	98	,	,	,
nyp.33433056931235	3404	99	with	with	IN
nyp.33433056931235	3404	100	a	a	DT
nyp.33433056931235	3404	101	glazed	glazed	JJ
nyp.33433056931235	3404	102	crouton	crouton	NN
nyp.33433056931235	3404	103	of	of	IN
nyp.33433056931235	3404	104	bread	bread	NN
nyp.33433056931235	3404	105	between	between	IN
nyp.33433056931235	3404	106	—	—	:
nyp.33433056931235	3404	107	fill	fill	VB
nyp.33433056931235	3404	108	the	the	DT
nyp.33433056931235	3404	109	centre	centre	NN
nyp.33433056931235	3404	110	with	with	IN
nyp.33433056931235	3404	111	quenelles	quenelle	NNS
nyp.33433056931235	3404	112	of	of	IN
nyp.33433056931235	3404	113	perch	perch	NN
nyp.33433056931235	3404	114	,	,	,
nyp.33433056931235	3404	115	place	place	VB
nyp.33433056931235	3404	116	a	a	DT
nyp.33433056931235	3404	117	trimmed	trim	VBN
nyp.33433056931235	3404	118	and	and	CC
nyp.33433056931235	3404	119	glazed	glazed	JJ
nyp.33433056931235	3404	120	crayfish	crayfish	NN
nyp.33433056931235	3404	121	across	across	IN
nyp.33433056931235	3404	122	each	each	DT
nyp.33433056931235	3404	123	crduton	crduton	NN
nyp.33433056931235	3404	124	,	,	,
nyp.33433056931235	3404	125	and	and	CC
nyp.33433056931235	3404	126	garnish	garnish	VB
nyp.33433056931235	3404	127	round	round	IN
nyp.33433056931235	3404	128	the	the	DT
nyp.33433056931235	3404	129	inner	inner	JJ
nyp.33433056931235	3404	130	edge	edge	NN
nyp.33433056931235	3404	131	of	of	IN
nyp.33433056931235	3404	132	the	the	DT
nyp.33433056931235	3404	133	dish	dish	NN
nyp.33433056931235	3404	134	with	with	IN
nyp.33433056931235	3404	135	alternate	alternate	JJ
nyp.33433056931235	3404	136	groups	group	NNS
nyp.33433056931235	3404	137	of	of	IN
nyp.33433056931235	3404	138	white	white	JJ
nyp.33433056931235	3404	139	muscles	muscle	NNS
nyp.33433056931235	3404	140	,	,	,
nyp.33433056931235	3404	141	button	button	NN
nyp.33433056931235	3404	142	-	-	HYPH
nyp.33433056931235	3404	143	mushrooms	mushroom	NNS
nyp.33433056931235	3404	144	,	,	,
nyp.33433056931235	3404	145	and	and	CC
nyp.33433056931235	3404	146	stewed	stewed	JJ
nyp.33433056931235	3404	147	button	button	NN
nyp.33433056931235	3404	148	-	-	HYPH
nyp.33433056931235	3404	149	onions	onion	NNS
nyp.33433056931235	3404	150	.	.	.
nyp.33433056931235	3405	1	505	505	CD
nyp.33433056931235	3405	2	.	.	.
nyp.33433056931235	3406	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	3406	2	OF	of	IN
nyp.33433056931235	3406	3	EELS	eel	NNS
nyp.33433056931235	3406	4	,	,	,
nyp.33433056931235	3406	5	A	A	NNP
nyp.33433056931235	3406	6	LA	LA	NNP
nyp.33433056931235	3406	7	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	3406	8	.	.	.
nyp.33433056931235	3407	1	Cut	cut	VB
nyp.33433056931235	3407	2	the	the	DT
nyp.33433056931235	3407	3	eels	eel	NNS
nyp.33433056931235	3407	4	into	into	IN
nyp.33433056931235	3407	5	four	four	CD
nyp.33433056931235	3407	6	-	-	HYPH
nyp.33433056931235	3407	7	inch	inch	NN
nyp.33433056931235	3407	8	lengths	length	NNS
nyp.33433056931235	3407	9	,	,	,
nyp.33433056931235	3407	10	put	put	VB
nyp.33433056931235	3407	11	them	-PRON-	PRP
nyp.33433056931235	3407	12	into	into	IN
nyp.33433056931235	3407	13	a	a	DT
nyp.33433056931235	3407	14	stewpan	stewpan	NN
nyp.33433056931235	3407	15	with	with	IN
nyp.33433056931235	3407	16	sliced	slice	VBN
nyp.33433056931235	3407	17	carrot	carrot	NN
nyp.33433056931235	3407	18	,	,	,
nyp.33433056931235	3407	19	&	&	CC
nyp.33433056931235	3407	20	c	c	NNP
nyp.33433056931235	3407	21	;	;	:
nyp.33433056931235	3407	22	moisten	moisten	VB
nyp.33433056931235	3407	23	with	with	IN
nyp.33433056931235	3407	24	a	a	DT
nyp.33433056931235	3407	25	bottle	bottle	NN
nyp.33433056931235	3407	26	of	of	IN
nyp.33433056931235	3407	27	French	french	JJ
nyp.33433056931235	3407	28	white	white	JJ
nyp.33433056931235	3407	29	wine	wine	NN
nyp.33433056931235	3407	30	,	,	,
nyp.33433056931235	3407	31	some	some	DT
nyp.33433056931235	3407	32	essence	essence	NN
nyp.33433056931235	3407	33	of	of	IN
nyp.33433056931235	3407	34	mushrooms	mushroom	NNS
nyp.33433056931235	3407	35	,	,	,
nyp.33433056931235	3407	36	and	and	CC
nyp.33433056931235	3407	37	the	the	DT
nyp.33433056931235	3407	38	liquor	liquor	NN
nyp.33433056931235	3407	39	produced	produce	VBN
nyp.33433056931235	3407	40	by	by	IN
nyp.33433056931235	3407	41	three	three	CD
nyp.33433056931235	3407	42	dozen	dozen	NN
nyp.33433056931235	3407	43	blanched	blanch	VBN
nyp.33433056931235	3407	44	oysters	oyster	NNS
nyp.33433056931235	3407	45	;	;	:
nyp.33433056931235	3407	46	stew	stew	VB
nyp.33433056931235	3407	47	the	the	DT
nyp.33433056931235	3407	48	eels	eel	NNS
nyp.33433056931235	3407	49	thus	thus	RB
nyp.33433056931235	3407	50	prepared	prepare	VBN
nyp.33433056931235	3407	51	;	;	:
nyp.33433056931235	3407	52	drain	drain	VB
nyp.33433056931235	3407	53	,	,	,
nyp.33433056931235	3407	54	trim	trim	JJ
nyp.33433056931235	3407	55	,	,	,
nyp.33433056931235	3407	56	and	and	CC
nyp.33433056931235	3407	57	put	put	VBD
nyp.33433056931235	3407	58	the	the	DT
nyp.33433056931235	3407	59	pieces	piece	NNS
nyp.33433056931235	3407	60	of	of	IN
nyp.33433056931235	3407	61	eels	eel	NNS
nyp.33433056931235	3407	62	into	into	IN
nyp.33433056931235	3407	63	a	a	DT
nyp.33433056931235	3407	64	clean	clean	JJ
nyp.33433056931235	3407	65	stewpan	stewpan	NN
nyp.33433056931235	3407	66	,	,	,
nyp.33433056931235	3407	67	with	with	IN
nyp.33433056931235	3407	68	a	a	DT
nyp.33433056931235	3407	69	little	little	JJ
nyp.33433056931235	3407	70	of	of	IN
nyp.33433056931235	3407	71	their	-PRON-	PRP$
nyp.33433056931235	3407	72	own	own	JJ
nyp.33433056931235	3407	73	liquor	liquor	NN
nyp.33433056931235	3407	74	to	to	TO
nyp.33433056931235	3407	75	keep	keep	VB
nyp.33433056931235	3407	76	them	-PRON-	PRP
nyp.33433056931235	3407	77	moist	moist	JJ
nyp.33433056931235	3407	78	and	and	CC
nyp.33433056931235	3407	79	to	to	TO
nyp.33433056931235	3407	80	warm	warm	VB
nyp.33433056931235	3407	81	them	-PRON-	PRP
nyp.33433056931235	3407	82	in	in	RP
nyp.33433056931235	3407	83	.	.	.
nyp.33433056931235	3408	1	Put	put	VB
nyp.33433056931235	3408	2	the	the	DT
nyp.33433056931235	3408	3	remainder	remainder	NN
nyp.33433056931235	3408	4	of	of	IN
nyp.33433056931235	3408	5	the	the	DT
nyp.33433056931235	3408	6	liquor	liquor	NN
nyp.33433056931235	3408	7	into	into	IN
nyp.33433056931235	3408	8	a	a	DT
nyp.33433056931235	3408	9	stewpan	stewpan	NN
nyp.33433056931235	3408	10	with	with	IN
nyp.33433056931235	3408	11	a	a	DT
nyp.33433056931235	3408	12	large	large	JJ
nyp.33433056931235	3408	13	ladleful	ladleful	NN
nyp.33433056931235	3408	14	of	of	IN
nyp.33433056931235	3408	15	white	white	JJ
nyp.33433056931235	3408	16	veloute	veloute	NNP
nyp.33433056931235	3408	17	sauce	sauce	NN
nyp.33433056931235	3408	18	,	,	,
nyp.33433056931235	3408	19	and	and	CC
nyp.33433056931235	3408	20	two	two	CD
nyp.33433056931235	3408	21	glasses	glass	NNS
nyp.33433056931235	3408	22	of	of	IN
nyp.33433056931235	3408	23	white	white	JJ
nyp.33433056931235	3408	24	wine	wine	NN
nyp.33433056931235	3408	25	;	;	:
nyp.33433056931235	3408	26	reduce	reduce	VB
nyp.33433056931235	3408	27	the	the	DT
nyp.33433056931235	3408	28	whole	whole	NN
nyp.33433056931235	3408	29	quickly	quickly	RB
nyp.33433056931235	3408	30	on	on	IN
nyp.33433056931235	3408	31	the	the	DT
nyp.33433056931235	3408	32	fire	fire	NN
nyp.33433056931235	3408	33	,	,	,
nyp.33433056931235	3408	34	incorporate	incorporate	VB
nyp.33433056931235	3408	35	therein	therein	RB
nyp.33433056931235	3408	36	a	a	DT
nyp.33433056931235	3408	37	leason	leason	NN
nyp.33433056931235	3408	38	of	of	IN
nyp.33433056931235	3408	39	four	four	CD
nyp.33433056931235	3408	40	yelks	yelk	NNS
nyp.33433056931235	3408	41	of	of	IN
nyp.33433056931235	3408	42	eggs	egg	NNS
nyp.33433056931235	3408	43	,	,	,
nyp.33433056931235	3408	44	a	a	DT
nyp.33433056931235	3408	45	large	large	JJ
nyp.33433056931235	3408	46	pat	pat	NN
nyp.33433056931235	3408	47	of	of	IN
nyp.33433056931235	3408	48	crayfish	crayfish	NN
nyp.33433056931235	3408	49	butter	butter	NN
nyp.33433056931235	3408	50	,	,	,
nyp.33433056931235	3408	51	some	some	DT
nyp.33433056931235	3408	52	lemon	lemon	NN
nyp.33433056931235	3408	53	-	-	HYPH
nyp.33433056931235	3408	54	juice	juice	NN
nyp.33433056931235	3408	55	,	,	,
nyp.33433056931235	3408	56	and	and	CC
nyp.33433056931235	3408	57	a	a	DT
nyp.33433056931235	3408	58	little	little	JJ
nyp.33433056931235	3408	59	nutmeg	nutmeg	NN
nyp.33433056931235	3408	60	;	;	:
nyp.33433056931235	3408	61	pass	pass	VB
nyp.33433056931235	3408	62	the	the	DT
nyp.33433056931235	3408	63	sauce	sauce	NN
nyp.33433056931235	3408	64	into	into	IN
nyp.33433056931235	3408	65	a	a	DT
nyp.33433056931235	3408	66	bain	bain	NNP
nyp.33433056931235	3408	67	-	-	HYPH
nyp.33433056931235	3408	68	marie	marie	NNP
nyp.33433056931235	3408	69	containing	contain	VBG
nyp.33433056931235	3408	70	the	the	DT
nyp.33433056931235	3408	71	three	three	CD
nyp.33433056931235	3408	72	dozen	dozen	NN
nyp.33433056931235	3408	73	oysters	oyster	NNS
nyp.33433056931235	3408	74	before	before	IN
nyp.33433056931235	3408	75	alluded	allude	VBD
nyp.33433056931235	3408	76	to	to	IN
nyp.33433056931235	3408	77	,	,	,
nyp.33433056931235	3408	78	some	some	DT
nyp.33433056931235	3408	79	button	button	NN
nyp.33433056931235	3408	80	-	-	HYPH
nyp.33433056931235	3408	81	mushrooms	mushroom	NNS
nyp.33433056931235	3408	82	,	,	,
nyp.33433056931235	3408	83	and	and	CC
nyp.33433056931235	3408	84	crayfish	crayfish	NN
nyp.33433056931235	3408	85	tails	tail	NNS
nyp.33433056931235	3408	86	.	.	.
nyp.33433056931235	3409	1	When	when	WRB
nyp.33433056931235	3409	2	about	about	IN
nyp.33433056931235	3409	3	to	to	TO
nyp.33433056931235	3409	4	dish	dish	VB
nyp.33433056931235	3409	5	up	up	RP
nyp.33433056931235	3409	6	,	,	,
nyp.33433056931235	3409	7	first	first	JJ
nyp.33433056931235	3409	8	place	place	NN
nyp.33433056931235	3409	9	upon	upon	IN
nyp.33433056931235	3409	10	the	the	DT
nyp.33433056931235	3409	11	dish	dish	NN
nyp.33433056931235	3409	12	an	an	DT
nyp.33433056931235	3409	13	oval	oval	JJ
nyp.33433056931235	3409	14	piece	piece	NN
nyp.33433056931235	3409	15	of	of	IN
nyp.33433056931235	3409	16	bread	bread	NN
nyp.33433056931235	3409	17	,	,	,
nyp.33433056931235	3409	18	about	about	RB
nyp.33433056931235	3409	19	three	three	CD
nyp.33433056931235	3409	20	inches	inch	NNS
nyp.33433056931235	3409	21	high	high	JJ
nyp.33433056931235	3409	22	,	,	,
nyp.33433056931235	3409	23	cut	cut	VBN
nyp.33433056931235	3409	24	in	in	IN
nyp.33433056931235	3409	25	flutes	flute	NNS
nyp.33433056931235	3409	26	all	all	DT
nyp.33433056931235	3409	27	round	round	RB
nyp.33433056931235	3409	28	and	and	CC
nyp.33433056931235	3409	29	fried	fry	VBN
nyp.33433056931235	3409	30	of	of	IN
nyp.33433056931235	3409	31	a	a	DT
nyp.33433056931235	3409	32	light	light	JJ
nyp.33433056931235	3409	33	color	color	NN
nyp.33433056931235	3409	34	;	;	:
nyp.33433056931235	3409	35	then	then	RB
nyp.33433056931235	3409	36	set	set	VB
nyp.33433056931235	3409	37	the	the	DT
nyp.33433056931235	3409	38	pieces	piece	NNS
nyp.33433056931235	3409	39	of	of	IN
nyp.33433056931235	3409	40	eels	eel	NNS
nyp.33433056931235	3409	41	in	in	IN
nyp.33433056931235	3409	42	a	a	DT
nyp.33433056931235	3409	43	perpendicular	perpendicular	JJ
nyp.33433056931235	3409	44	position	position	NN
nyp.33433056931235	3409	45	up	up	RP
nyp.33433056931235	3409	46	against	against	IN
nyp.33433056931235	3409	47	the	the	DT
nyp.33433056931235	3409	48	fried	fry	VBN
nyp.33433056931235	3409	49	bread	bread	NN
nyp.33433056931235	3409	50	,	,	,
nyp.33433056931235	3409	51	garnish	garnish	VB
nyp.33433056931235	3409	52	the	the	DT
nyp.33433056931235	3409	53	crdustade	crdustade	NN
nyp.33433056931235	3409	54	with	with	IN
nyp.33433056931235	3409	55	a	a	DT
nyp.33433056931235	3409	56	group	group	NN
nyp.33433056931235	3409	57	of	of	IN
nyp.33433056931235	3409	58	small	small	JJ
nyp.33433056931235	3409	59	quenelles	quenelle	NNS
nyp.33433056931235	3409	60	of	of	IN
nyp.33433056931235	3409	61	whitings	whiting	NNS
nyp.33433056931235	3409	62	,	,	,
nyp.33433056931235	3409	63	sauce	sauce	NN
nyp.33433056931235	3409	64	with	with	IN
nyp.33433056931235	3409	65	the	the	DT
nyp.33433056931235	3409	66	ragout	ragout	NN
nyp.33433056931235	3409	67	prepared	prepare	VBN
nyp.33433056931235	3409	68	for	for	IN
nyp.33433056931235	3409	69	the	the	DT
nyp.33433056931235	3409	70	purpose	purpose	NN
nyp.33433056931235	3409	71	,	,	,
nyp.33433056931235	3409	72	garnish	garnish	VB
nyp.33433056931235	3409	73	round	round	RB
nyp.33433056931235	3409	74	with	with	IN
nyp.33433056931235	3409	75	large	large	JJ
nyp.33433056931235	3409	76	crayfish	crayfish	NN
nyp.33433056931235	3409	77	,	,	,
nyp.33433056931235	3409	78	and	and	CC
nyp.33433056931235	3409	79	small	small	JJ
nyp.33433056931235	3409	80	fluted	fluted	JJ
nyp.33433056931235	3409	81	bread	bread	NN
nyp.33433056931235	3409	82	crdustad.es	crdustad.es	,
nyp.33433056931235	3409	83	filled	fill	VBN
nyp.33433056931235	3409	84	with	with	IN
nyp.33433056931235	3409	85	soft	soft	JJ
nyp.33433056931235	3409	86	roes	roe	NNS
nyp.33433056931235	3409	87	of	of	IN
nyp.33433056931235	3409	88	mackerel	mackerel	NN
nyp.33433056931235	3409	89	or	or	CC
nyp.33433056931235	3409	90	carp	carp	NN
nyp.33433056931235	3409	91	,	,	,
nyp.33433056931235	3409	92	and	and	CC
nyp.33433056931235	3409	93	send	send	VB
nyp.33433056931235	3409	94	to	to	IN
nyp.33433056931235	3409	95	table	table	NN
nyp.33433056931235	3409	96	.	.	.
nyp.33433056931235	3410	1	506	506	CD
nyp.33433056931235	3410	2	.	.	.
nyp.33433056931235	3411	1	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	3411	2	OF	of	IN
nyp.33433056931235	3411	3	EELS	eel	NNS
nyp.33433056931235	3411	4	,	,	,
nyp.33433056931235	3411	5	A	a	DT
nyp.33433056931235	3411	6	LA	LA	NNP
nyp.33433056931235	3411	7	GENOISE	GENOISE	NNP
nyp.33433056931235	3411	8	.	.	.
nyp.33433056931235	3412	1	Either	either	CC
nyp.33433056931235	3412	2	cut	cut	VB
nyp.33433056931235	3412	3	the	the	DT
nyp.33433056931235	3412	4	eels	eel	NNS
nyp.33433056931235	3412	5	into	into	IN
nyp.33433056931235	3412	6	three	three	CD
nyp.33433056931235	3412	7	or	or	CC
nyp.33433056931235	3412	8	four	four	CD
nyp.33433056931235	3412	9	-	-	HYPH
nyp.33433056931235	3412	10	inch	inch	NN
nyp.33433056931235	3412	11	lengths	length	NNS
nyp.33433056931235	3412	12	,	,	,
nyp.33433056931235	3412	13	or	or	CC
nyp.33433056931235	3412	14	truss	truss	VB
nyp.33433056931235	3412	15	them	-PRON-	PRP
nyp.33433056931235	3412	16	into	into	IN
nyp.33433056931235	3412	17	an	an	DT
nyp.33433056931235	3412	18	oval	oval	JJ
nyp.33433056931235	3412	19	or	or	CC
nyp.33433056931235	3412	20	round	round	JJ
nyp.33433056931235	3412	21	shape	shape	NN
nyp.33433056931235	3412	22	;	;	:
nyp.33433056931235	3412	23	prepare	prepare	VB
nyp.33433056931235	3412	24	them	-PRON-	PRP
nyp.33433056931235	3412	25	for	for	IN
nyp.33433056931235	3412	26	stewing	stew	VBG
nyp.33433056931235	3412	27	with	with	IN
nyp.33433056931235	3412	28	the	the	DT
nyp.33433056931235	3412	29	usual	usual	JJ
nyp.33433056931235	3412	30	vegetables	vegetable	NNS
nyp.33433056931235	3412	31	,	,	,
nyp.33433056931235	3412	32	&	&	CC
nyp.33433056931235	3412	33	c	c	NNP
nyp.33433056931235	3412	34	,	,	,
nyp.33433056931235	3412	35	moisten	moisten	VB
nyp.33433056931235	3412	36	with	with	IN
nyp.33433056931235	3412	37	Claret	Claret	NNP
nyp.33433056931235	3412	38	or	or	CC
nyp.33433056931235	3412	39	Burgundy	Burgundy	NNP
nyp.33433056931235	3412	40	wine	wine	NN
nyp.33433056931235	3412	41	,	,	,
nyp.33433056931235	3412	42	and	and	CC
nyp.33433056931235	3412	43	set	set	VBD
nyp.33433056931235	3412	44	the	the	DT
nyp.33433056931235	3412	45	eels	eel	NNS
nyp.33433056931235	3412	46	on	on	IN
nyp.33433056931235	3412	47	the	the	DT
nyp.33433056931235	3412	48	fire	fire	NN
nyp.33433056931235	3412	49	to	to	IN
nyp.33433056931235	3412	50	stew	stew	VB
nyp.33433056931235	3412	51	.	.	.
nyp.33433056931235	3413	1	When	when	WRB
nyp.33433056931235	3413	2	done	do	VBN
nyp.33433056931235	3413	3	,	,	,
nyp.33433056931235	3413	4	drain	drain	NN
nyp.33433056931235	3413	5	,	,	,
nyp.33433056931235	3413	6	trim	trim	VBP
nyp.33433056931235	3413	7	,	,	,
nyp.33433056931235	3413	8	and	and	CC
nyp.33433056931235	3413	9	glaze	glaze	VB
nyp.33433056931235	3413	10	them	-PRON-	PRP
nyp.33433056931235	3413	11	with	with	IN
nyp.33433056931235	3413	12	some	some	DT
nyp.33433056931235	3413	13	lobster	lobster	NN
nyp.33433056931235	3413	14	coral	coral	NN
nyp.33433056931235	3413	15	in	in	IN
nyp.33433056931235	3413	16	the	the	DT
nyp.33433056931235	3413	17	glaze	glaze	NN
nyp.33433056931235	3413	18	;	;	:
nyp.33433056931235	3413	19	pile	pile	VB
nyp.33433056931235	3413	20	the	the	DT
nyp.33433056931235	3413	21	eels	eel	NNS
nyp.33433056931235	3413	22	up	up	RP
nyp.33433056931235	3413	23	in	in	IN
nyp.33433056931235	3413	24	a	a	DT
nyp.33433056931235	3413	25	pyramidal	pyramidal	JJ
nyp.33433056931235	3413	26	group	group	NN
nyp.33433056931235	3413	27	on	on	IN
nyp.33433056931235	3413	28	a	a	DT
nyp.33433056931235	3413	29	dish	dish	NN
nyp.33433056931235	3413	30	,	,	,
nyp.33433056931235	3413	31	sauce	sauce	NN
nyp.33433056931235	3413	32	with	with	IN
nyp.33433056931235	3413	33	some	some	DT
nyp.33433056931235	3413	34	good	good	JJ
nyp.33433056931235	3413	35	Genoise	Genoise	NNP
nyp.33433056931235	3413	36	sauce	sauce	NN
nyp.33433056931235	3413	37	(	(	-LRB-
nyp.33433056931235	3413	38	No	no	UH
nyp.33433056931235	3413	39	.	.	.
nyp.33433056931235	3414	1	30	30	LS
nyp.33433056931235	3414	2	)	)	-RRB-
nyp.33433056931235	3414	3	,	,	,
nyp.33433056931235	3414	4	made	make	VBN
nyp.33433056931235	3414	5	with	with	IN
nyp.33433056931235	3414	6	the	the	DT
nyp.33433056931235	3414	7	liquor	liquor	NN
nyp.33433056931235	3414	8	in	in	IN
nyp.33433056931235	3414	9	which	which	WDT
nyp.33433056931235	3414	10	the	the	DT
nyp.33433056931235	3414	11	eels	eel	NNS
nyp.33433056931235	3414	12	have	have	VBP
nyp.33433056931235	3414	13	been	be	VBN
nyp.33433056931235	3414	14	stewed	stew	VBN
nyp.33433056931235	3414	15	;	;	:
nyp.33433056931235	3414	16	garnish	garnish	VB
nyp.33433056931235	3414	17	round	round	RB
nyp.33433056931235	3414	18	with	with	IN
nyp.33433056931235	3414	19	alternate	alternate	JJ
nyp.33433056931235	3414	20	groups	group	NNS
nyp.33433056931235	3414	21	of	of	IN
nyp.33433056931235	3414	22	button	button	NN
nyp.33433056931235	3414	23	-	-	HYPH
nyp.33433056931235	3414	24	mushrooms	mushroom	NNS
nyp.33433056931235	3414	25	,	,	,
nyp.33433056931235	3414	26	small	small	JJ
nyp.33433056931235	3414	27	quenelles	quenelle	NNS
nyp.33433056931235	3414	28	of	of	IN
nyp.33433056931235	3414	29	carp	carp	NN
nyp.33433056931235	3414	30	,	,	,
nyp.33433056931235	3414	31	and	and	CC
nyp.33433056931235	3414	32	crayfish	crayfish	NN
nyp.33433056931235	3414	33	tails	tail	NNS
nyp.33433056931235	3414	34	,	,	,
nyp.33433056931235	3414	35	and	and	CC
nyp.33433056931235	3414	36	send	send	VB
nyp.33433056931235	3414	37	to	to	IN
nyp.33433056931235	3414	38	table	table	NN
nyp.33433056931235	3414	39	.	.	.
nyp.33433056931235	3415	1	507	507	CD
nyp.33433056931235	3415	2	.	.	.
nyp.33433056931235	3416	1	EELS	eel	NNS
nyp.33433056931235	3416	2	,	,	,
nyp.33433056931235	3416	3	A	a	DT
nyp.33433056931235	3416	4	LA	LA	NNP
nyp.33433056931235	3416	5	DAUPHINOISE	DAUPHINOISE	NNP
nyp.33433056931235	3416	6	.	.	.
nyp.33433056931235	3417	1	Bone	bone	NN
nyp.33433056931235	3417	2	two	two	CD
nyp.33433056931235	3417	3	large	large	JJ
nyp.33433056931235	3417	4	eels	eel	NNS
nyp.33433056931235	3417	5	,	,	,
nyp.33433056931235	3417	6	fill	fill	VB
nyp.33433056931235	3417	7	them	-PRON-	PRP
nyp.33433056931235	3417	8	with	with	IN
nyp.33433056931235	3417	9	force	force	NN
nyp.33433056931235	3417	10	-	-	HYPH
nyp.33433056931235	3417	11	meat	meat	NN
nyp.33433056931235	3417	12	of	of	IN
nyp.33433056931235	3417	13	whitings	whiting	NNS
nyp.33433056931235	3417	14	mixed	mix	VBN
nyp.33433056931235	3417	15	with	with	IN
nyp.33433056931235	3417	16	some	some	DT
nyp.33433056931235	3417	17	simmered	simmer	VBN
nyp.33433056931235	3417	18	fine	fine	JJ
nyp.33433056931235	3417	19	-	-	HYPH
nyp.33433056931235	3417	20	herbs	herb	NNS
nyp.33433056931235	3417	21	;	;	:
nyp.33433056931235	3417	22	then	then	RB
nyp.33433056931235	3417	23	sew	sew	VB
nyp.33433056931235	3417	24	the	the	DT
nyp.33433056931235	3417	25	eels	eel	NNS
nyp.33433056931235	3417	26	up	up	RP
nyp.33433056931235	3417	27	with	with	IN
nyp.33433056931235	3417	28	a	a	DT
nyp.33433056931235	3417	29	large	large	JJ
nyp.33433056931235	3417	30	worsted	worsted	JJ
nyp.33433056931235	3417	31	needle	needle	NN
nyp.33433056931235	3417	32	and	and	CC
nyp.33433056931235	3417	33	some	some	DT
nyp.33433056931235	3417	34	coarse	coarse	JJ
nyp.33433056931235	3417	35	thread	thread	NN
nyp.33433056931235	3417	36	;	;	:
nyp.33433056931235	3417	37	truss	truss	VB
nyp.33433056931235	3417	38	them	-PRON-	PRP
nyp.33433056931235	3417	39	in	in	IN
nyp.33433056931235	3417	40	a	a	DT
nyp.33433056931235	3417	41	circular	circular	JJ
nyp.33433056931235	3417	42	form	form	NN
nyp.33433056931235	3417	43	,	,	,
nyp.33433056931235	3417	44	place	place	VB
nyp.33433056931235	3417	45	them	-PRON-	PRP
nyp.33433056931235	3417	46	in	in	IN
nyp.33433056931235	3417	47	an	an	DT
nyp.33433056931235	3417	48	oval	oval	JJ
nyp.33433056931235	3417	49	stewpan	stewpan	NN
nyp.33433056931235	3417	50	with	with	IN
nyp.33433056931235	3417	51	some	some	DT
nyp.33433056931235	3417	52	mirepoix	mirepoix	NN
nyp.33433056931235	3417	53	(	(	-LRB-
nyp.33433056931235	3417	54	No	no	UH
nyp.33433056931235	3417	55	.	.	.
nyp.33433056931235	3418	1	236	236	CD
nyp.33433056931235	3418	2	)	)	-RRB-
nyp.33433056931235	3418	3	,	,	,
nyp.33433056931235	3418	4	and	and	CC
nyp.33433056931235	3418	5	set	set	VBD
nyp.33433056931235	3418	6	them	-PRON-	PRP
nyp.33433056931235	3418	7	to	to	IN
nyp.33433056931235	3418	8	stew	stew	VB
nyp.33433056931235	3418	9	on	on	IN
nyp.33433056931235	3418	10	the	the	DT
nyp.33433056931235	3418	11	fire	fire	NN
nyp.33433056931235	3418	12	,	,	,
nyp.33433056931235	3418	13	or	or	CC
nyp.33433056931235	3418	14	in	in	IN
nyp.33433056931235	3418	15	the	the	DT
nyp.33433056931235	3418	16	oven	oven	NN
nyp.33433056931235	3418	17	,	,	,
nyp.33433056931235	3418	18	basting	baste	VBG
nyp.33433056931235	3418	19	them	-PRON-	PRP
nyp.33433056931235	3418	20	frequently	frequently	RB
nyp.33433056931235	3418	21	with	with	IN
nyp.33433056931235	3418	22	their	-PRON-	PRP$
nyp.33433056931235	3418	23	own	own	JJ
nyp.33433056931235	3418	24	liquor	liquor	NN
nyp.33433056931235	3418	25	,	,	,
nyp.33433056931235	3418	26	and	and	CC
nyp.33433056931235	3418	27	taking	take	VBG
nyp.33433056931235	3418	28	care	care	NN
nyp.33433056931235	3418	29	that	that	IN
nyp.33433056931235	3418	30	they	-PRON-	PRP
nyp.33433056931235	3418	31	arc	arc	VBP
nyp.33433056931235	3418	32	not	not	RB
nyp.33433056931235	3418	33	allowed	allow	VBN
nyp.33433056931235	3418	34	to	to	TO
nyp.33433056931235	3418	35	boil	boil	VB
nyp.33433056931235	3418	36	fast	fast	RB
nyp.33433056931235	3418	37	,	,	,
nyp.33433056931235	3418	38	as	as	IN
nyp.33433056931235	3418	39	that	that	DT
nyp.33433056931235	3418	40	would	would	MD
nyp.33433056931235	3418	41	cause	cause	VB
nyp.33433056931235	3418	42	them	-PRON-	PRP
nyp.33433056931235	3418	43	to	to	TO
nyp.33433056931235	3418	44	break	break	VB
nyp.33433056931235	3418	45	,	,	,
nyp.33433056931235	3418	46	and	and	CC
nyp.33433056931235	3418	47	otherwise	otherwise	RB
nyp.33433056931235	3418	48	disfigure	disfigure	VB
nyp.33433056931235	3418	49	them	-PRON-	PRP
nyp.33433056931235	3418	50	.	.	.
nyp.33433056931235	3419	1	When	when	WRB
nyp.33433056931235	3419	2	the	the	DT
nyp.33433056931235	3419	3	eels	eel	NNS
nyp.33433056931235	3419	4	are	be	VBP
nyp.33433056931235	3419	5	done	do	VBN
nyp.33433056931235	3419	6	,	,	,
nyp.33433056931235	3419	7	glaze	glaze	NN
nyp.33433056931235	3419	8	and	and	CC
nyp.33433056931235	3419	9	dish	dish	VB
nyp.33433056931235	3419	10	them	-PRON-	PRP
nyp.33433056931235	3419	11	up	up	RP
nyp.33433056931235	3419	12	.	.	.
nyp.33433056931235	3420	1	176	176	CD
nyp.33433056931235	3420	2	FRESH	fresh	JJ
nyp.33433056931235	3420	3	-	-	HYPH
nyp.33433056931235	3420	4	WATER	water	NN
nyp.33433056931235	3420	5	CRAYFISH	CRAYFISH	NNS
nyp.33433056931235	3420	6	.	.	.
nyp.33433056931235	3421	1	one	one	CD
nyp.33433056931235	3421	2	Testing	testing	NN
nyp.33433056931235	3421	3	on	on	IN
nyp.33433056931235	3421	4	the	the	DT
nyp.33433056931235	3421	5	other	other	JJ
nyp.33433056931235	3421	6	in	in	IN
nyp.33433056931235	3421	7	the	the	DT
nyp.33433056931235	3421	8	dish	dish	NN
nyp.33433056931235	3421	9	;	;	:
nyp.33433056931235	3421	10	in	in	IN
nyp.33433056931235	3421	11	the	the	DT
nyp.33433056931235	3421	12	centre	centre	NN
nyp.33433056931235	3421	13	of	of	IN
nyp.33433056931235	3421	14	one	one	CD
nyp.33433056931235	3421	15	,	,	,
nyp.33433056931235	3421	16	place	place	VB
nyp.33433056931235	3421	17	a	a	DT
nyp.33433056931235	3421	18	group	group	NN
nyp.33433056931235	3421	19	of	of	IN
nyp.33433056931235	3421	20	quenelles	quenelle	NNS
nyp.33433056931235	3421	21	of	of	IN
nyp.33433056931235	3421	22	whitings	whiting	NNS
nyp.33433056931235	3421	23	mixed	mix	VBN
nyp.33433056931235	3421	24	with	with	IN
nyp.33433056931235	3421	25	some	some	DT
nyp.33433056931235	3421	26	chopped	chop	VBN
nyp.33433056931235	3421	27	truffles	truffle	NNS
nyp.33433056931235	3421	28	,	,	,
nyp.33433056931235	3421	29	and	and	CC
nyp.33433056931235	3421	30	in	in	IN
nyp.33433056931235	3421	31	the	the	DT
nyp.33433056931235	3421	32	centre	centre	NN
nyp.33433056931235	3421	33	of	of	IN
nyp.33433056931235	3421	34	the	the	DT
nyp.33433056931235	3421	35	other	other	JJ
nyp.33433056931235	3421	36	,	,	,
nyp.33433056931235	3421	37	place	place	VB
nyp.33433056931235	3421	38	another	another	DT
nyp.33433056931235	3421	39	group	group	NN
nyp.33433056931235	3421	40	of	of	IN
nyp.33433056931235	3421	41	quenelles	quenelle	NNS
nyp.33433056931235	3421	42	of	of	IN
nyp.33433056931235	3421	43	whitings	whiting	NNS
nyp.33433056931235	3421	44	colored	color	VBN
nyp.33433056931235	3421	45	with	with	IN
nyp.33433056931235	3421	46	lobster	lobster	NN
nyp.33433056931235	3421	47	coral	coral	NN
nyp.33433056931235	3421	48	;	;	:
nyp.33433056931235	3421	49	sauce	sauce	VB
nyp.33433056931235	3421	50	them	-PRON-	PRP
nyp.33433056931235	3421	51	with	with	IN
nyp.33433056931235	3421	52	some	some	DT
nyp.33433056931235	3421	53	Perigueux	Perigueux	NNP
nyp.33433056931235	3421	54	sauce	sauce	NN
nyp.33433056931235	3421	55	(	(	-LRB-
nyp.33433056931235	3421	56	No	no	UH
nyp.33433056931235	3421	57	.	.	.
nyp.33433056931235	3422	1	23	23	CD
nyp.33433056931235	3422	2	)	)	-RRB-
nyp.33433056931235	3422	3	,	,	,
nyp.33433056931235	3422	4	in	in	IN
nyp.33433056931235	3422	5	which	which	WDT
nyp.33433056931235	3422	6	has	have	VBZ
nyp.33433056931235	3422	7	been	be	VBN
nyp.33433056931235	3422	8	mixed	mix	VBN
nyp.33433056931235	3422	9	half	half	PDT
nyp.33433056931235	3422	10	the	the	DT
nyp.33433056931235	3422	11	mirepoix	mirepoix	NN
nyp.33433056931235	3422	12	the	the	DT
nyp.33433056931235	3422	13	eels	eel	NNS
nyp.33433056931235	3422	14	have	have	VBP
nyp.33433056931235	3422	15	been	be	VBN
nyp.33433056931235	3422	16	stewed	stew	VBN
nyp.33433056931235	3422	17	in	in	IN
nyp.33433056931235	3422	18	,	,	,
nyp.33433056931235	3422	19	and	and	CC
nyp.33433056931235	3422	20	finish	finish	VB
nyp.33433056931235	3422	21	with	with	IN
nyp.33433056931235	3422	22	a	a	DT
nyp.33433056931235	3422	23	pat	pat	NN
nyp.33433056931235	3422	24	of	of	IN
nyp.33433056931235	3422	25	anchovy	anchovy	NN
nyp.33433056931235	3422	26	butter	butter	NN
nyp.33433056931235	3422	27	and	and	CC
nyp.33433056931235	3422	28	lemon	lemon	NN
nyp.33433056931235	3422	29	-	-	HYPH
nyp.33433056931235	3422	30	juice	juice	NN
nyp.33433056931235	3422	31	.	.	.
nyp.33433056931235	3423	1	Garnish	garnish	VB
nyp.33433056931235	3423	2	round	round	RB
nyp.33433056931235	3423	3	with	with	IN
nyp.33433056931235	3423	4	large	large	JJ
nyp.33433056931235	3423	5	crayfish	crayfish	NN
nyp.33433056931235	3423	6	,	,	,
nyp.33433056931235	3423	7	placing	place	VBG
nyp.33433056931235	3423	8	a	a	DT
nyp.33433056931235	3423	9	group	group	NN
nyp.33433056931235	3423	10	of	of	IN
nyp.33433056931235	3423	11	half	half	DT
nyp.33433056931235	3423	12	-	-	HYPH
nyp.33433056931235	3423	13	a	a	DT
nyp.33433056931235	3423	14	-	-	HYPH
nyp.33433056931235	3423	15	dozen	dozen	NN
nyp.33433056931235	3423	16	of	of	IN
nyp.33433056931235	3423	17	the	the	DT
nyp.33433056931235	3423	18	finest	fine	JJS
nyp.33433056931235	3423	19	of	of	IN
nyp.33433056931235	3423	20	these	these	DT
nyp.33433056931235	3423	21	in	in	IN
nyp.33433056931235	3423	22	the	the	DT
nyp.33433056931235	3423	23	centre	centre	NN
nyp.33433056931235	3423	24	of	of	IN
nyp.33433056931235	3423	25	the	the	DT
nyp.33433056931235	3423	26	dish	dish	NN
nyp.33433056931235	3423	27	.	.	.
nyp.33433056931235	3424	1	508	508	CD
nyp.33433056931235	3424	2	.	.	.
nyp.33433056931235	3425	1	EELS	eel	NNS
nyp.33433056931235	3425	2	,	,	,
nyp.33433056931235	3425	3	A	A	NNP
nyp.33433056931235	3425	4	LA	LA	NNP
nyp.33433056931235	3425	5	VENITIErfNE	VENITIErfNE	''
nyp.33433056931235	3425	6	.	.	.
nyp.33433056931235	3426	1	Cut	cut	VB
nyp.33433056931235	3426	2	the	the	DT
nyp.33433056931235	3426	3	eels	eel	NNS
nyp.33433056931235	3426	4	into	into	IN
nyp.33433056931235	3426	5	pieces	piece	NNS
nyp.33433056931235	3426	6	four	four	CD
nyp.33433056931235	3426	7	inches	inch	NNS
nyp.33433056931235	3426	8	long	long	JJ
nyp.33433056931235	3426	9	,	,	,
nyp.33433056931235	3426	10	stew	stew	VB
nyp.33433056931235	3426	11	them	-PRON-	PRP
nyp.33433056931235	3426	12	in	in	IN
nyp.33433056931235	3426	13	some	some	DT
nyp.33433056931235	3426	14	mire	mire	NN
nyp.33433056931235	3426	15	'	'	''
nyp.33433056931235	3426	16	poix	poix	NN
nyp.33433056931235	3426	17	of	of	IN
nyp.33433056931235	3426	18	French	french	JJ
nyp.33433056931235	3426	19	white	white	JJ
nyp.33433056931235	3426	20	wine	wine	NN
nyp.33433056931235	3426	21	;	;	:
nyp.33433056931235	3426	22	when	when	WRB
nyp.33433056931235	3426	23	done	do	VBN
nyp.33433056931235	3426	24	,	,	,
nyp.33433056931235	3426	25	drain	drain	NN
nyp.33433056931235	3426	26	,	,	,
nyp.33433056931235	3426	27	trim	trim	VBP
nyp.33433056931235	3426	28	,	,	,
nyp.33433056931235	3426	29	and	and	CC
nyp.33433056931235	3426	30	glaze	glaze	VB
nyp.33433056931235	3426	31	them	-PRON-	PRP
nyp.33433056931235	3426	32	with	with	IN
nyp.33433056931235	3426	33	some	some	DT
nyp.33433056931235	3426	34	lobster	lobster	NN
nyp.33433056931235	3426	35	coral	coral	NN
nyp.33433056931235	3426	36	-	-	HYPH
nyp.33433056931235	3426	37	colored	color	VBN
nyp.33433056931235	3426	38	glaze	glaze	NN
nyp.33433056931235	3426	39	,	,	,
nyp.33433056931235	3426	40	and	and	CC
nyp.33433056931235	3426	41	dish	dish	VB
nyp.33433056931235	3426	42	them	-PRON-	PRP
nyp.33433056931235	3426	43	up	up	RP
nyp.33433056931235	3426	44	in	in	IN
nyp.33433056931235	3426	45	two	two	CD
nyp.33433056931235	3426	46	parallel	parallel	JJ
nyp.33433056931235	3426	47	conical	conical	JJ
nyp.33433056931235	3426	48	groups	group	NNS
nyp.33433056931235	3426	49	;	;	,
nyp.33433056931235	3426	50	pour	pour	VB
nyp.33433056931235	3426	51	round	round	IN
nyp.33433056931235	3426	52	them	-PRON-	PRP
nyp.33433056931235	3426	53	some	some	DT
nyp.33433056931235	3426	54	Venetian	venetian	JJ
nyp.33433056931235	3426	55	sauce	sauce	NN
nyp.33433056931235	3426	56	,	,	,
nyp.33433056931235	3426	57	(	(	-LRB-
nyp.33433056931235	3426	58	No	no	UH
nyp.33433056931235	3426	59	.	.	.
nyp.33433056931235	3427	1	26	26	CD
nyp.33433056931235	3427	2	)	)	-RRB-
nyp.33433056931235	3427	3	,	,	,
nyp.33433056931235	3427	4	which	which	WDT
nyp.33433056931235	3427	5	has	have	VBZ
nyp.33433056931235	3427	6	been	be	VBN
nyp.33433056931235	3427	7	finished	finish	VBN
nyp.33433056931235	3427	8	with	with	IN
nyp.33433056931235	3427	9	the	the	DT
nyp.33433056931235	3427	10	addition	addition	NN
nyp.33433056931235	3427	11	of	of	IN
nyp.33433056931235	3427	12	half	half	PDT
nyp.33433056931235	3427	13	the	the	DT
nyp.33433056931235	3427	14	mire-	mire-	NNP
nyp.33433056931235	3427	15	poix	poix	NNP
nyp.33433056931235	3427	16	,	,	,
nyp.33433056931235	3427	17	in	in	IN
nyp.33433056931235	3427	18	which	which	WDT
nyp.33433056931235	3427	19	the	the	DT
nyp.33433056931235	3427	20	eels	eel	NNS
nyp.33433056931235	3427	21	have	have	VBP
nyp.33433056931235	3427	22	been	be	VBN
nyp.33433056931235	3427	23	stewed	stew	VBN
nyp.33433056931235	3427	24	,	,	,
nyp.33433056931235	3427	25	a	a	DT
nyp.33433056931235	3427	26	pat	pat	NN
nyp.33433056931235	3427	27	of	of	IN
nyp.33433056931235	3427	28	anchovy	anchovy	NN
nyp.33433056931235	3427	29	butter	butter	NN
nyp.33433056931235	3427	30	and	and	CC
nyp.33433056931235	3427	31	the	the	DT
nyp.33433056931235	3427	32	juice	juice	NN
nyp.33433056931235	3427	33	of	of	IN
nyp.33433056931235	3427	34	half	half	PDT
nyp.33433056931235	3427	35	a	a	DT
nyp.33433056931235	3427	36	lemon	lemon	NN
nyp.33433056931235	3427	37	;	;	:
nyp.33433056931235	3427	38	pass	pass	VB
nyp.33433056931235	3427	39	this	this	DT
nyp.33433056931235	3427	40	through	through	IN
nyp.33433056931235	3427	41	a	a	DT
nyp.33433056931235	3427	42	tammy	tammy	NNP
nyp.33433056931235	3427	43	into	into	IN
nyp.33433056931235	3427	44	a	a	DT
nyp.33433056931235	3427	45	stewpart	stewpart	NN
nyp.33433056931235	3427	46	containing	contain	VBG
nyp.33433056931235	3427	47	a	a	DT
nyp.33433056931235	3427	48	pottle	pottle	NN
nyp.33433056931235	3427	49	of	of	IN
nyp.33433056931235	3427	50	prepared	prepared	JJ
nyp.33433056931235	3427	51	button	button	NN
nyp.33433056931235	3427	52	-	-	HYPH
nyp.33433056931235	3427	53	mushrooms	mushroom	NNS
nyp.33433056931235	3427	54	;	;	:
nyp.33433056931235	3427	55	some	some	DT
nyp.33433056931235	3427	56	blanched	blanch	VBN
nyp.33433056931235	3427	57	chopped	chop	VBN
nyp.33433056931235	3427	58	parsley	parsley	NN
nyp.33433056931235	3427	59	must	must	MD
nyp.33433056931235	3427	60	be	be	VB
nyp.33433056931235	3427	61	added	add	VBN
nyp.33433056931235	3427	62	the	the	DT
nyp.33433056931235	3427	63	last	last	JJ
nyp.33433056931235	3427	64	thing	thing	NN
nyp.33433056931235	3427	65	.	.	.
nyp.33433056931235	3428	1	Garnish	garnish	VB
nyp.33433056931235	3428	2	round	round	RB
nyp.33433056931235	3428	3	with	with	IN
nyp.33433056931235	3428	4	groups	group	NNS
nyp.33433056931235	3428	5	of	of	IN
nyp.33433056931235	3428	6	muscles	muscle	NNS
nyp.33433056931235	3428	7	fried	fry	VBN
nyp.33433056931235	3428	8	in	in	IN
nyp.33433056931235	3428	9	batter	batter	NN
nyp.33433056931235	3428	10	,	,	,
nyp.33433056931235	3428	11	and	and	CC
nyp.33433056931235	3428	12	serve	serve	VB
nyp.33433056931235	3428	13	.	.	.
nyp.33433056931235	3429	1	509	509	CD
nyp.33433056931235	3429	2	.	.	.
nyp.33433056931235	3430	1	EELS	eel	NNS
nyp.33433056931235	3430	2	,	,	,
nyp.33433056931235	3430	3	A	a	DT
nyp.33433056931235	3430	4	LA	LA	NNP
nyp.33433056931235	3430	5	TARTARE	tartare	NN
nyp.33433056931235	3430	6	Either	either	CC
nyp.33433056931235	3430	7	cut	cut	VBD
nyp.33433056931235	3430	8	the	the	DT
nyp.33433056931235	3430	9	eels	eel	NNS
nyp.33433056931235	3430	10	into	into	IN
nyp.33433056931235	3430	11	three	three	CD
nyp.33433056931235	3430	12	-	-	HYPH
nyp.33433056931235	3430	13	inch	inch	NN
nyp.33433056931235	3430	14	lengths	length	NNS
nyp.33433056931235	3430	15	,	,	,
nyp.33433056931235	3430	16	or	or	CC
nyp.33433056931235	3430	17	truss	truss	VB
nyp.33433056931235	3430	18	them	-PRON-	PRP
nyp.33433056931235	3430	19	whole	whole	RB
nyp.33433056931235	3430	20	,	,	,
nyp.33433056931235	3430	21	in	in	IN
nyp.33433056931235	3430	22	a	a	DT
nyp.33433056931235	3430	23	circular	circular	JJ
nyp.33433056931235	3430	24	form	form	NN
nyp.33433056931235	3430	25	;	;	:
nyp.33433056931235	3430	26	place	place	VB
nyp.33433056931235	3430	27	them	-PRON-	PRP
nyp.33433056931235	3430	28	in	in	IN
nyp.33433056931235	3430	29	a	a	DT
nyp.33433056931235	3430	30	stewpan	stewpan	NN
nyp.33433056931235	3430	31	with	with	IN
nyp.33433056931235	3430	32	sliced	slice	VBN
nyp.33433056931235	3430	33	carot	carot	NN
nyp.33433056931235	3430	34	and	and	CC
nyp.33433056931235	3430	35	onion	onion	NN
nyp.33433056931235	3430	36	,	,	,
nyp.33433056931235	3430	37	parsley	parsley	NN
nyp.33433056931235	3430	38	,	,	,
nyp.33433056931235	3430	39	bay	bay	NN
nyp.33433056931235	3430	40	-	-	HYPH
nyp.33433056931235	3430	41	leaf	leaf	NN
nyp.33433056931235	3430	42	and	and	CC
nyp.33433056931235	3430	43	thyme	thyme	NNS
nyp.33433056931235	3430	44	,	,	,
nyp.33433056931235	3430	45	a	a	DT
nyp.33433056931235	3430	46	few	few	JJ
nyp.33433056931235	3430	47	peppercorns	peppercorn	NNS
nyp.33433056931235	3430	48	and	and	CC
nyp.33433056931235	3430	49	salt	salt	NN
nyp.33433056931235	3430	50	;	;	:
nyp.33433056931235	3430	51	moisten	moisten	VB
nyp.33433056931235	3430	52	with	with	IN
nyp.33433056931235	3430	53	a	a	DT
nyp.33433056931235	3430	54	gill	gill	NN
nyp.33433056931235	3430	55	of	of	IN
nyp.33433056931235	3430	56	vinegar	vinegar	NN
nyp.33433056931235	3430	57	and	and	CC
nyp.33433056931235	3430	58	some	some	DT
nyp.33433056931235	3430	59	water	water	NN
nyp.33433056931235	3430	60	;	;	:
nyp.33433056931235	3430	61	then	then	RB
nyp.33433056931235	3430	62	put	put	VB
nyp.33433056931235	3430	63	them	-PRON-	PRP
nyp.33433056931235	3430	64	on	on	IN
nyp.33433056931235	3430	65	the	the	DT
nyp.33433056931235	3430	66	fire	fire	NN
nyp.33433056931235	3430	67	to	to	TO
nyp.33433056931235	3430	68	boil	boil	VB
nyp.33433056931235	3430	69	,	,	,
nyp.33433056931235	3430	70	and	and	CC
nyp.33433056931235	3430	71	as	as	RB
nyp.33433056931235	3430	72	soon	soon	RB
nyp.33433056931235	3430	73	as	as	IN
nyp.33433056931235	3430	74	they	-PRON-	PRP
nyp.33433056931235	3430	75	are	be	VBP
nyp.33433056931235	3430	76	done	do	VBN
nyp.33433056931235	3430	77	,	,	,
nyp.33433056931235	3430	78	set	set	VBD
nyp.33433056931235	3430	79	them	-PRON-	PRP
nyp.33433056931235	3430	80	to	to	TO
nyp.33433056931235	3430	81	cool	cool	VB
nyp.33433056931235	3430	82	partially	partially	RB
nyp.33433056931235	3430	83	in	in	IN
nyp.33433056931235	3430	84	their	-PRON-	PRP$
nyp.33433056931235	3430	85	liquor:—after	liquor:—after	NNP
nyp.33433056931235	3430	86	which	which	WDT
nyp.33433056931235	3430	87	drain	drain	VBP
nyp.33433056931235	3430	88	,	,	,
nyp.33433056931235	3430	89	trim	trim	VBP
nyp.33433056931235	3430	90	,	,	,
nyp.33433056931235	3430	91	and	and	CC
nyp.33433056931235	3430	92	bread	bread	NN
nyp.33433056931235	3430	93	-	-	HYPH
nyp.33433056931235	3430	94	crumb	crumb	VBP
nyp.33433056931235	3430	95	them	-PRON-	PRP
nyp.33433056931235	3430	96	with	with	IN
nyp.33433056931235	3430	97	egg	egg	NN
nyp.33433056931235	3430	98	,	,	,
nyp.33433056931235	3430	99	fry	fry	VB
nyp.33433056931235	3430	100	them	-PRON-	PRP
nyp.33433056931235	3430	101	of	of	IN
nyp.33433056931235	3430	102	a	a	DT
nyp.33433056931235	3430	103	fine	fine	JJ
nyp.33433056931235	3430	104	color	color	NN
nyp.33433056931235	3430	105	,	,	,
nyp.33433056931235	3430	106	dish	dish	VB
nyp.33433056931235	3430	107	them	-PRON-	PRP
nyp.33433056931235	3430	108	up	up	RP
nyp.33433056931235	3430	109	with	with	IN
nyp.33433056931235	3430	110	fried	fry	VBN
nyp.33433056931235	3430	111	parsley	parsley	NN
nyp.33433056931235	3430	112	,	,	,
nyp.33433056931235	3430	113	and	and	CC
nyp.33433056931235	3430	114	send	send	VB
nyp.33433056931235	3430	115	to	to	IN
nyp.33433056931235	3430	116	table	table	NN
nyp.33433056931235	3430	117	with	with	IN
nyp.33433056931235	3430	118	some	some	DT
nyp.33433056931235	3430	119	Tartare	tartare	NN
nyp.33433056931235	3430	120	sauce	sauce	NN
nyp.33433056931235	3430	121	(	(	-LRB-
nyp.33433056931235	3430	122	No	no	UH
nyp.33433056931235	3430	123	.	.	.
nyp.33433056931235	3431	1	96	96	CD
nyp.33433056931235	3431	2	)	)	-RRB-
nyp.33433056931235	3431	3	,	,	,
nyp.33433056931235	3431	4	in	in	IN
nyp.33433056931235	3431	5	a	a	DT
nyp.33433056931235	3431	6	sauce	sauce	NN
nyp.33433056931235	3431	7	-	-	HYPH
nyp.33433056931235	3431	8	boat	boat	NN
nyp.33433056931235	3431	9	.	.	.
nyp.33433056931235	3432	1	Eels	eel	NNS
nyp.33433056931235	3432	2	a	a	DT
nyp.33433056931235	3432	3	la	la	FW
nyp.33433056931235	3432	4	Tartare	tartare	NN
nyp.33433056931235	3432	5	may	may	MD
nyp.33433056931235	3432	6	also	also	RB
nyp.33433056931235	3432	7	be	be	VB
nyp.33433056931235	3432	8	bread	bread	NN
nyp.33433056931235	3432	9	-	-	HYPH
nyp.33433056931235	3432	10	crumbed	crumb	VBN
nyp.33433056931235	3432	11	as	as	IN
nyp.33433056931235	3432	12	follows	follow	VBZ
nyp.33433056931235	3432	13	.	.	.
nyp.33433056931235	3433	1	Mix	mix	VB
nyp.33433056931235	3433	2	the	the	DT
nyp.33433056931235	3433	3	yelks	yelk	NNS
nyp.33433056931235	3433	4	of	of	IN
nyp.33433056931235	3433	5	six	six	CD
nyp.33433056931235	3433	6	eggs	egg	NNS
nyp.33433056931235	3433	7	and	and	CC
nyp.33433056931235	3433	8	three	three	CD
nyp.33433056931235	3433	9	ounces	ounce	NNS
nyp.33433056931235	3433	10	of	of	IN
nyp.33433056931235	3433	11	fresh	fresh	JJ
nyp.33433056931235	3433	12	butter	butter	NN
nyp.33433056931235	3433	13	melted	melt	VBN
nyp.33433056931235	3433	14	over	over	IN
nyp.33433056931235	3433	15	the	the	DT
nyp.33433056931235	3433	16	fire	fire	NN
nyp.33433056931235	3433	17	,	,	,
nyp.33433056931235	3433	18	with	with	IN
nyp.33433056931235	3433	19	pepper	pepper	NN
nyp.33433056931235	3433	20	,	,	,
nyp.33433056931235	3433	21	salt	salt	NN
nyp.33433056931235	3433	22	,	,	,
nyp.33433056931235	3433	23	and	and	CC
nyp.33433056931235	3433	24	nutmeg	nutmeg	NN
nyp.33433056931235	3433	25	;	;	:
nyp.33433056931235	3433	26	with	with	IN
nyp.33433056931235	3433	27	this	this	DT
nyp.33433056931235	3433	28	preparation	preparation	NN
nyp.33433056931235	3433	29	cover	cover	VBP
nyp.33433056931235	3433	30	the	the	DT
nyp.33433056931235	3433	31	eels	eel	NNS
nyp.33433056931235	3433	32	,	,	,
nyp.33433056931235	3433	33	and	and	CC
nyp.33433056931235	3433	34	afterward	afterward	RB
nyp.33433056931235	3433	35	bread	bread	NN
nyp.33433056931235	3433	36	-	-	HYPH
nyp.33433056931235	3433	37	crumb	crumb	NN
nyp.33433056931235	3433	38	them	-PRON-	PRP
nyp.33433056931235	3433	39	—	—	:
nyp.33433056931235	3433	40	causing	cause	VBG
nyp.33433056931235	3433	41	plenty	plenty	NN
nyp.33433056931235	3433	42	of	of	IN
nyp.33433056931235	3433	43	bread	bread	NN
nyp.33433056931235	3433	44	-	-	HYPH
nyp.33433056931235	3433	45	cmmbs	cmmbs	NN
nyp.33433056931235	3433	46	to	to	TO
nyp.33433056931235	3433	47	adhere	adhere	VB
nyp.33433056931235	3433	48	;	;	:
nyp.33433056931235	3433	49	put	put	VB
nyp.33433056931235	3433	50	the	the	DT
nyp.33433056931235	3433	51	eels	eel	NNS
nyp.33433056931235	3433	52	on	on	IN
nyp.33433056931235	3433	53	a	a	DT
nyp.33433056931235	3433	54	buttered	buttered	JJ
nyp.33433056931235	3433	55	baking	baking	NN
nyp.33433056931235	3433	56	-	-	HYPH
nyp.33433056931235	3433	57	sheet	sheet	NN
nyp.33433056931235	3433	58	,	,	,
nyp.33433056931235	3433	59	drop	drop	VB
nyp.33433056931235	3433	60	some	some	DT
nyp.33433056931235	3433	61	butter	butter	NN
nyp.33433056931235	3433	62	through	through	IN
nyp.33433056931235	3433	63	a	a	DT
nyp.33433056931235	3433	64	spoon	spoon	NN
nyp.33433056931235	3433	65	with	with	IN
nyp.33433056931235	3433	66	holes	hole	NNS
nyp.33433056931235	3433	67	in	in	IN
nyp.33433056931235	3433	68	it	-PRON-	PRP
nyp.33433056931235	3433	69	over	over	IN
nyp.33433056931235	3433	70	them	-PRON-	PRP
nyp.33433056931235	3433	71	,	,	,
nyp.33433056931235	3433	72	and	and	CC
nyp.33433056931235	3433	73	about	about	IN
nyp.33433056931235	3433	74	half	half	PDT
nyp.33433056931235	3433	75	an	an	DT
nyp.33433056931235	3433	76	hour	hour	NN
nyp.33433056931235	3433	77	before	before	IN
nyp.33433056931235	3433	78	diner	diner	NN
nyp.33433056931235	3433	79	,	,	,
nyp.33433056931235	3433	80	place	place	VB
nyp.33433056931235	3433	81	them	-PRON-	PRP
nyp.33433056931235	3433	82	in	in	IN
nyp.33433056931235	3433	83	the	the	DT
nyp.33433056931235	3433	84	oven	oven	NN
nyp.33433056931235	3433	85	to	to	TO
nyp.33433056931235	3433	86	be	be	VB
nyp.33433056931235	3433	87	baked	bake	VBN
nyp.33433056931235	3433	88	of	of	IN
nyp.33433056931235	3433	89	a	a	DT
nyp.33433056931235	3433	90	fine	fine	JJ
nyp.33433056931235	3433	91	color	color	NN
nyp.33433056931235	3433	92	,	,	,
nyp.33433056931235	3433	93	dish	dish	VB
nyp.33433056931235	3433	94	them	-PRON-	PRP
nyp.33433056931235	3433	95	up	up	RP
nyp.33433056931235	3433	96	as	as	IN
nyp.33433056931235	3433	97	in	in	IN
nyp.33433056931235	3433	98	the	the	DT
nyp.33433056931235	3433	99	foregoing	forego	VBG
nyp.33433056931235	3433	100	case	case	NN
nyp.33433056931235	3433	101	,	,	,
nyp.33433056931235	3433	102	and	and	CC
nyp.33433056931235	3433	103	send	send	VB
nyp.33433056931235	3433	104	to	to	IN
nyp.33433056931235	3433	105	table	table	NN
nyp.33433056931235	3433	106	with	with	IN
nyp.33433056931235	3433	107	the	the	DT
nyp.33433056931235	3433	108	Tartare	tartare	NN
nyp.33433056931235	3433	109	sauce	sauce	NN
nyp.33433056931235	3433	110	,	,	,
nyp.33433056931235	3433	111	separately	separately	RB
nyp.33433056931235	3433	112	in	in	IN
nyp.33433056931235	3433	113	a	a	DT
nyp.33433056931235	3433	114	sauce	sauce	NN
nyp.33433056931235	3433	115	-	-	HYPH
nyp.33433056931235	3433	116	boat	boat	NN
nyp.33433056931235	3433	117	.	.	.
nyp.33433056931235	3434	1	510	510	CD
nyp.33433056931235	3434	2	.	.	.
nyp.33433056931235	3435	1	EELS	eel	NNS
nyp.33433056931235	3435	2	,	,	,
nyp.33433056931235	3435	3	A	a	DT
nyp.33433056931235	3435	4	LA	LA	NNP
nyp.33433056931235	3435	5	POULETTE	POULETTE	NNP
nyp.33433056931235	3435	6	.	.	.
nyp.33433056931235	3436	1	Stew	Stew	NNP
nyp.33433056931235	3436	2	the	the	DT
nyp.33433056931235	3436	3	eels	eel	NNS
nyp.33433056931235	3436	4	in	in	IN
nyp.33433056931235	3436	5	the	the	DT
nyp.33433056931235	3436	6	usual	usual	JJ
nyp.33433056931235	3436	7	manner	manner	NN
nyp.33433056931235	3436	8	with	with	IN
nyp.33433056931235	3436	9	white	white	JJ
nyp.33433056931235	3436	10	wine	wine	NN
nyp.33433056931235	3436	11	,	,	,
nyp.33433056931235	3436	12	or	or	CC
nyp.33433056931235	3436	13	merely	merely	RB
nyp.33433056931235	3436	14	as	as	IN
nyp.33433056931235	3436	15	directed	direct	VBN
nyp.33433056931235	3436	16	for	for	IN
nyp.33433056931235	3436	17	d	d	NN
nyp.33433056931235	3436	18	la	la	FW
nyp.33433056931235	3436	19	Tartare	Tartare	NNP
nyp.33433056931235	3436	20	,	,	,
nyp.33433056931235	3436	21	then	then	RB
nyp.33433056931235	3436	22	drain	drain	VB
nyp.33433056931235	3436	23	,	,	,
nyp.33433056931235	3436	24	trim	trim	VBP
nyp.33433056931235	3436	25	,	,	,
nyp.33433056931235	3436	26	and	and	CC
nyp.33433056931235	3436	27	place	place	VB
nyp.33433056931235	3436	28	them	-PRON-	PRP
nyp.33433056931235	3436	29	in	in	IN
nyp.33433056931235	3436	30	a	a	DT
nyp.33433056931235	3436	31	clean	clean	JJ
nyp.33433056931235	3436	32	stewpan	stewpan	NN
nyp.33433056931235	3436	33	,	,	,
nyp.33433056931235	3436	34	with	with	IN
nyp.33433056931235	3436	35	some	some	DT
nyp.33433056931235	3436	36	of'their	of'their	NN
nyp.33433056931235	3436	37	liquor	liquor	NN
nyp.33433056931235	3436	38	to	to	TO
nyp.33433056931235	3436	39	keep	keep	VB
nyp.33433056931235	3436	40	them	-PRON-	PRP
nyp.33433056931235	3436	41	moist	moist	JJ
nyp.33433056931235	3436	42	.	.	.
nyp.33433056931235	3437	1	Just	just	RB
nyp.33433056931235	3437	2	before	before	IN
nyp.33433056931235	3437	3	dinner	dinner	NN
nyp.33433056931235	3437	4	,	,	,
nyp.33433056931235	3437	5	dish	dish	VB
nyp.33433056931235	3437	6	the	the	DT
nyp.33433056931235	3437	7	eels	eel	NNS
nyp.33433056931235	3437	8	up	up	RP
nyp.33433056931235	3437	9	in	in	IN
nyp.33433056931235	3437	10	a	a	DT
nyp.33433056931235	3437	11	group	group	NN
nyp.33433056931235	3437	12	,	,	,
nyp.33433056931235	3437	13	in	in	IN
nyp.33433056931235	3437	14	the	the	DT
nyp.33433056931235	3437	15	centre	centre	NN
nyp.33433056931235	3437	16	of	of	IN
nyp.33433056931235	3437	17	the	the	DT
nyp.33433056931235	3437	18	dish	dish	NN
nyp.33433056931235	3437	19	,	,	,
nyp.33433056931235	3437	20	sauce	sauce	VB
nyp.33433056931235	3437	21	them	-PRON-	PRP
nyp.33433056931235	3437	22	with	with	IN
nyp.33433056931235	3437	23	some	some	DT
nyp.33433056931235	3437	24	good	good	JJ
nyp.33433056931235	3437	25	sauce	sauce	NN
nyp.33433056931235	3437	26	d	d	NN
nyp.33433056931235	3437	27	la	la	NNP
nyp.33433056931235	3437	28	Pouletle	Pouletle	NNP
nyp.33433056931235	3437	29	mixed	mix	VBN
nyp.33433056931235	3437	30	with	with	IN
nyp.33433056931235	3437	31	a	a	DT
nyp.33433056931235	3437	32	pat	pat	NN
nyp.33433056931235	3437	33	of	of	IN
nyp.33433056931235	3437	34	anchovy	anchovy	NN
nyp.33433056931235	3437	35	butter	butter	NN
nyp.33433056931235	3437	36	(	(	-LRB-
nyp.33433056931235	3437	37	and	and	CC
nyp.33433056931235	3437	38	if	if	IN
nyp.33433056931235	3437	39	the	the	DT
nyp.33433056931235	3437	40	eels	eel	NNS
nyp.33433056931235	3437	41	have	have	VBP
nyp.33433056931235	3437	42	been	be	VBN
nyp.33433056931235	3437	43	stewed	stew	VBN
nyp.33433056931235	3437	44	in	in	IN
nyp.33433056931235	3437	45	white	white	JJ
nyp.33433056931235	3437	46	wine	wine	NN
nyp.33433056931235	3437	47	,	,	,
nyp.33433056931235	3437	48	half	half	PDT
nyp.33433056931235	3437	49	their	-PRON-	PRP$
nyp.33433056931235	3437	50	liquor	liquor	NN
nyp.33433056931235	3437	51	,	,	,
nyp.33433056931235	3437	52	reduced	reduce	VBN
nyp.33433056931235	3437	53	to	to	IN
nyp.33433056931235	3437	54	a	a	DT
nyp.33433056931235	3437	55	glaze	glaze	NN
nyp.33433056931235	3437	56	,	,	,
nyp.33433056931235	3437	57	should	should	MD
nyp.33433056931235	3437	58	also	also	RB
nyp.33433056931235	3437	59	be	be	VB
nyp.33433056931235	3437	60	added	add	VBN
nyp.33433056931235	3437	61	to	to	IN
nyp.33433056931235	3437	62	the	the	DT
nyp.33433056931235	3437	63	sauce	sauce	NN
nyp.33433056931235	3437	64	)	)	-RRB-
nyp.33433056931235	3437	65	;	;	:
nyp.33433056931235	3437	66	place	place	VB
nyp.33433056931235	3437	67	round	round	IN
nyp.33433056931235	3437	68	them	-PRON-	PRP
nyp.33433056931235	3437	69	alternate	alternate	JJ
nyp.33433056931235	3437	70	groups	group	NNS
nyp.33433056931235	3437	71	of	of	IN
nyp.33433056931235	3437	72	crayfish	crayfish	NN
nyp.33433056931235	3437	73	tails	tail	NNS
nyp.33433056931235	3437	74	tossed	toss	VBD
nyp.33433056931235	3437	75	in	in	IN
nyp.33433056931235	3437	76	lobster	lobster	NN
nyp.33433056931235	3437	77	buttet	buttet	NN
nyp.33433056931235	3437	78	to	to	TO
nyp.33433056931235	3437	79	give	give	VB
nyp.33433056931235	3437	80	them	-PRON-	PRP
nyp.33433056931235	3437	81	a	a	DT
nyp.33433056931235	3437	82	brighter	bright	JJR
nyp.33433056931235	3437	83	color	color	NN
nyp.33433056931235	3437	84	,	,	,
nyp.33433056931235	3437	85	and	and	CC
nyp.33433056931235	3437	86	some	some	DT
nyp.33433056931235	3437	87	scollops	scollop	NNS
nyp.33433056931235	3437	88	of	of	IN
nyp.33433056931235	3437	89	perch	perch	NN
nyp.33433056931235	3437	90	tossed	toss	VBD
nyp.33433056931235	3437	91	in	in	IN
nyp.33433056931235	3437	92	some	some	DT
nyp.33433056931235	3437	93	green	green	JJ
nyp.33433056931235	3437	94	Havigotte	Havigotte	NNP
nyp.33433056931235	3437	95	sauce	sauce	NN
nyp.33433056931235	3437	96	;	;	:
nyp.33433056931235	3437	97	place	place	NN
nyp.33433056931235	3437	98	in	in	IN
nyp.33433056931235	3437	99	the	the	DT
nyp.33433056931235	3437	100	centre	centre	NN
nyp.33433056931235	3437	101	of	of	IN
nyp.33433056931235	3437	102	the	the	DT
nyp.33433056931235	3437	103	eels	eel	NNS
nyp.33433056931235	3437	104	,	,	,
nyp.33433056931235	3437	105	just	just	RB
nyp.33433056931235	3437	106	at	at	IN
nyp.33433056931235	3437	107	the	the	DT
nyp.33433056931235	3437	108	top	top	NN
nyp.33433056931235	3437	109	of	of	IN
nyp.33433056931235	3437	110	the	the	DT
nyp.33433056931235	3437	111	group	group	NN
nyp.33433056931235	3437	112	,	,	,
nyp.33433056931235	3437	113	six	six	CD
nyp.33433056931235	3437	114	large	large	JJ
nyp.33433056931235	3437	115	crayfish	crayfish	NN
nyp.33433056931235	3437	116	,	,	,
nyp.33433056931235	3437	117	eight	eight	CD
nyp.33433056931235	3437	118	glazed	glazed	JJ
nyp.33433056931235	3437	119	crdutons	crduton	NNS
nyp.33433056931235	3437	120	of	of	IN
nyp.33433056931235	3437	121	fried	fry	VBN
nyp.33433056931235	3437	122	bread	bread	NN
nyp.33433056931235	3437	123	round	round	IN
nyp.33433056931235	3437	124	the	the	DT
nyp.33433056931235	3437	125	base	base	NN
nyp.33433056931235	3437	126	,	,	,
nyp.33433056931235	3437	127	and	and	CC
nyp.33433056931235	3437	128	serve	serve	VB
nyp.33433056931235	3437	129	.	.	.
nyp.33433056931235	3438	1	CAHP	CAHP	NNP
nyp.33433056931235	3438	2	.	.	.
nyp.33433056931235	3439	1	177	177	CD
nyp.33433056931235	3439	2	511	511	CD
nyp.33433056931235	3439	3	.	.	.
nyp.33433056931235	3440	1	EELS	eel	NNS
nyp.33433056931235	3440	2	,	,	,
nyp.33433056931235	3440	3	A	a	DT
nyp.33433056931235	3440	4	L'lNDIENXE	L'lNDIENXE	NNP
nyp.33433056931235	3440	5	.	.	.
nyp.33433056931235	3441	1	Stew	Stew	NNP
nyp.33433056931235	3441	2	the	the	DT
nyp.33433056931235	3441	3	eels	eel	NNS
nyp.33433056931235	3441	4	as	as	IN
nyp.33433056931235	3441	5	directed	direct	VBN
nyp.33433056931235	3441	6	in	in	IN
nyp.33433056931235	3441	7	the	the	DT
nyp.33433056931235	3441	8	foregoing	forego	VBG
nyp.33433056931235	3441	9	cases	case	NNS
nyp.33433056931235	3441	10	,	,	,
nyp.33433056931235	3441	11	dish	dish	VB
nyp.33433056931235	3441	12	them	-PRON-	PRP
nyp.33433056931235	3441	13	up	up	RP
nyp.33433056931235	3441	14	in	in	IN
nyp.33433056931235	3441	15	the	the	DT
nyp.33433056931235	3441	16	form	form	NN
nyp.33433056931235	3441	17	of	of	IN
nyp.33433056931235	3441	18	a	a	DT
nyp.33433056931235	3441	19	circle	circle	NN
nyp.33433056931235	3441	20	,	,	,
nyp.33433056931235	3441	21	garnish	garnish	VB
nyp.33433056931235	3441	22	the	the	DT
nyp.33433056931235	3441	23	centre	centre	NN
nyp.33433056931235	3441	24	with	with	IN
nyp.33433056931235	3441	25	plain	plain	JJ
nyp.33433056931235	3441	26	boiled	boil	VBN
nyp.33433056931235	3441	27	rice	rice	NN
nyp.33433056931235	3441	28	,	,	,
nyp.33433056931235	3441	29	sauce	sauce	NN
nyp.33433056931235	3441	30	the	the	DT
nyp.33433056931235	3441	31	eels	eel	NNS
nyp.33433056931235	3441	32	with	with	IN
nyp.33433056931235	3441	33	a	a	DT
nyp.33433056931235	3441	34	good	good	JJ
nyp.33433056931235	3441	35	carry	carry	NN
nyp.33433056931235	3441	36	(	(	-LRB-
nyp.33433056931235	3441	37	No	no	UH
nyp.33433056931235	3441	38	.	.	.
nyp.33433056931235	3442	1	74	74	CD
nyp.33433056931235	3442	2	)	)	-RRB-
nyp.33433056931235	3442	3	,	,	,
nyp.33433056931235	3442	4	and	and	CC
nyp.33433056931235	3442	5	garnish	garnish	VB
nyp.33433056931235	3442	6	round	round	JJ
nyp.33433056931235	3442	7	with	with	IN
nyp.33433056931235	3442	8	some	some	DT
nyp.33433056931235	3442	9	rice	rice	NN
nyp.33433056931235	3442	10	croquettes	croquette	NNS
nyp.33433056931235	3442	11	,	,	,
nyp.33433056931235	3442	12	to	to	TO
nyp.33433056931235	3442	13	be	be	VB
nyp.33433056931235	3442	14	made	make	VBN
nyp.33433056931235	3442	15	-	-	HYPH
nyp.33433056931235	3442	16	as	as	IN
nyp.33433056931235	3442	17	follows	follow	VBZ
nyp.33433056931235	3442	18	:	:	:
nyp.33433056931235	3442	19	—	—	:
nyp.33433056931235	3442	20	To	to	IN
nyp.33433056931235	3442	21	four	four	CD
nyp.33433056931235	3442	22	gravy	gravy	NN
nyp.33433056931235	3442	23	-	-	NN
nyp.33433056931235	3442	24	spoonsful	spoonsful	NN
nyp.33433056931235	3442	25	of	of	IN
nyp.33433056931235	3442	26	boiled	boil	VBN
nyp.33433056931235	3442	27	rice	rice	NN
nyp.33433056931235	3442	28	,	,	,
nyp.33433056931235	3442	29	add	add	VB
nyp.33433056931235	3442	30	one	one	CD
nyp.33433056931235	3442	31	of	of	IN
nyp.33433056931235	3442	32	good	good	JJ
nyp.33433056931235	3442	33	AUemande	AUemande	NNP
nyp.33433056931235	3442	34	sance	sance	NN
nyp.33433056931235	3442	35	,	,	,
nyp.33433056931235	3442	36	some	some	DT
nyp.33433056931235	3442	37	nutmeg	nutmeg	NN
nyp.33433056931235	3442	38	,	,	,
nyp.33433056931235	3442	39	and	and	CC
nyp.33433056931235	3442	40	a	a	DT
nyp.33433056931235	3442	41	little	little	JJ
nyp.33433056931235	3442	42	grated	grate	VBN
nyp.33433056931235	3442	43	Parmesan	Parmesan	NNP
nyp.33433056931235	3442	44	cheese	cheese	NN
nyp.33433056931235	3442	45	;	;	:
nyp.33433056931235	3442	46	stir	stir	VB
nyp.33433056931235	3442	47	the	the	DT
nyp.33433056931235	3442	48	whole	whole	NN
nyp.33433056931235	3442	49	on	on	IN
nyp.33433056931235	3442	50	the	the	DT
nyp.33433056931235	3442	51	fire	fire	NN
nyp.33433056931235	3442	52	till	till	IN
nyp.33433056931235	3442	53	it	-PRON-	PRP
nyp.33433056931235	3442	54	has	have	VBZ
nyp.33433056931235	3442	55	boiled	boil	VBN
nyp.33433056931235	3442	56	two	two	CD
nyp.33433056931235	3442	57	or	or	CC
nyp.33433056931235	3442	58	three	three	CD
nyp.33433056931235	3442	59	minutes	minute	NNS
nyp.33433056931235	3442	60	,	,	,
nyp.33433056931235	3442	61	and	and	CC
nyp.33433056931235	3442	62	set	set	VBD
nyp.33433056931235	3442	63	it	-PRON-	PRP
nyp.33433056931235	3442	64	on	on	IN
nyp.33433056931235	3442	65	a	a	DT
nyp.33433056931235	3442	66	plate	plate	NN
nyp.33433056931235	3442	67	to	to	TO
nyp.33433056931235	3442	68	cool	cool	VB
nyp.33433056931235	3442	69	;	;	:
nyp.33433056931235	3442	70	then	then	RB
nyp.33433056931235	3442	71	mould	mould	VB
nyp.33433056931235	3442	72	the	the	DT
nyp.33433056931235	3442	73	croquettes	croquette	NNS
nyp.33433056931235	3442	74	in	in	IN
nyp.33433056931235	3442	75	the	the	DT
nyp.33433056931235	3442	76	form	form	NN
nyp.33433056931235	3442	77	of	of	IN
nyp.33433056931235	3442	78	corks	cork	NNS
nyp.33433056931235	3442	79	,	,	,
nyp.33433056931235	3442	80	pears	pear	NNS
nyp.33433056931235	3442	81	,	,	,
nyp.33433056931235	3442	82	or	or	CC
nyp.33433056931235	3442	83	round	round	JJ
nyp.33433056931235	3442	84	balls	ball	NNS
nyp.33433056931235	3442	85	,	,	,
nyp.33433056931235	3442	86	bread	bread	NN
nyp.33433056931235	3442	87	-	-	HYPH
nyp.33433056931235	3442	88	crumb	crumb	VBP
nyp.33433056931235	3442	89	them	-PRON-	PRP
nyp.33433056931235	3442	90	with	with	IN
nyp.33433056931235	3442	91	egg	egg	NN
nyp.33433056931235	3442	92	in	in	IN
nyp.33433056931235	3442	93	the	the	DT
nyp.33433056931235	3442	94	usual	usual	JJ
nyp.33433056931235	3442	95	way	way	NN
nyp.33433056931235	3442	96	,	,	,
nyp.33433056931235	3442	97	fry	fry	VB
nyp.33433056931235	3442	98	them	-PRON-	PRP
nyp.33433056931235	3442	99	of	of	IN
nyp.33433056931235	3442	100	a	a	DT
nyp.33433056931235	3442	101	fine	fine	JJ
nyp.33433056931235	3442	102	color	color	NN
nyp.33433056931235	3442	103	,	,	,
nyp.33433056931235	3442	104	and	and	CC
nyp.33433056931235	3442	105	use	use	VB
nyp.33433056931235	3442	106	them	-PRON-	PRP
nyp.33433056931235	3442	107	as	as	IN
nyp.33433056931235	3442	108	directed	direct	VBN
nyp.33433056931235	3442	109	.	.	.
nyp.33433056931235	3443	1	Eels	eel	NNS
nyp.33433056931235	3443	2	stewed	stew	VBN
nyp.33433056931235	3443	3	and	and	CC
nyp.33433056931235	3443	4	glazed	glaze	VBN
nyp.33433056931235	3443	5	according	accord	VBG
nyp.33433056931235	3443	6	to	to	IN
nyp.33433056931235	3443	7	the	the	DT
nyp.33433056931235	3443	8	different	different	JJ
nyp.33433056931235	3443	9	modes	mode	NNS
nyp.33433056931235	3443	10	above	above	IN
nyp.33433056931235	3443	11	de-	de-	RB
nyp.33433056931235	3443	12	scribed	scribe	VBN
nyp.33433056931235	3443	13	,	,	,
nyp.33433056931235	3443	14	as	as	RB
nyp.33433056931235	3443	15	well	well	RB
nyp.33433056931235	3443	16	as	as	IN
nyp.33433056931235	3443	17	when	when	WRB
nyp.33433056931235	3443	18	bread	bread	NN
nyp.33433056931235	3443	19	-	-	HYPH
nyp.33433056931235	3443	20	crumbed	crumb	VBN
nyp.33433056931235	3443	21	and	and	CC
nyp.33433056931235	3443	22	fried	fry	VBN
nyp.33433056931235	3443	23	,	,	,
nyp.33433056931235	3443	24	or	or	CC
nyp.33433056931235	3443	25	baked	bake	VBN
nyp.33433056931235	3443	26	,	,	,
nyp.33433056931235	3443	27	may	may	MD
nyp.33433056931235	3443	28	also	also	RB
nyp.33433056931235	3443	29	be	be	VB
nyp.33433056931235	3443	30	sent	send	VBN
nyp.33433056931235	3443	31	to	to	IN
nyp.33433056931235	3443	32	table	table	NN
nyp.33433056931235	3443	33	with	with	IN
nyp.33433056931235	3443	34	the	the	DT
nyp.33433056931235	3443	35	following	follow	VBG
nyp.33433056931235	3443	36	sauces:—Bourguignotte	sauces:—Bourguignotte	NNP
nyp.33433056931235	3443	37	,	,	,
nyp.33433056931235	3443	38	Tomata	Tomata	NNP
nyp.33433056931235	3443	39	,	,	,
nyp.33433056931235	3443	40	Italian	italian	JJ
nyp.33433056931235	3443	41	(	(	-LRB-
nyp.33433056931235	3443	42	white	white	JJ
nyp.33433056931235	3443	43	or	or	CC
nyp.33433056931235	3443	44	brown	brown	JJ
nyp.33433056931235	3443	45	)	)	-RRB-
nyp.33433056931235	3443	46	,	,	,
nyp.33433056931235	3443	47	Cardinal	Cardinal	NNP
nyp.33433056931235	3443	48	,	,	,
nyp.33433056931235	3443	49	Matelotte	Matelotte	NNP
nyp.33433056931235	3443	50	,	,	,
nyp.33433056931235	3443	51	Normande	Normande	NNP
nyp.33433056931235	3443	52	,	,	,
nyp.33433056931235	3443	53	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3443	54	,	,	,
nyp.33433056931235	3443	55	Provengale	Provengale	NNP
nyp.33433056931235	3443	56	,	,	,
nyp.33433056931235	3443	57	Poivrade	Poivrade	NNP
nyp.33433056931235	3443	58	,	,	,
nyp.33433056931235	3443	59	Piquante	Piquante	NNP
nyp.33433056931235	3443	60	,	,	,
nyp.33433056931235	3443	61	Aurora	Aurora	NNP
nyp.33433056931235	3443	62	,	,	,
nyp.33433056931235	3443	63	or	or	CC
nyp.33433056931235	3443	64	Crayfish	Crayfish	NNP
nyp.33433056931235	3443	65	sauce	sauce	NN
nyp.33433056931235	3443	66	.	.	.
nyp.33433056931235	3444	1	512	512	CD
nyp.33433056931235	3444	2	.	.	.
nyp.33433056931235	3445	1	CARP	CARP	NNP
nyp.33433056931235	3445	2	,	,	,
nyp.33433056931235	3445	3	A	a	DT
nyp.33433056931235	3445	4	LA	LA	NNP
nyp.33433056931235	3445	5	CHAMBOBD	CHAMBOBD	NNP
nyp.33433056931235	3445	6	.	.	.
nyp.33433056931235	3446	1	Choose	choose	VB
nyp.33433056931235	3446	2	,	,	,
nyp.33433056931235	3446	3	if	if	IN
nyp.33433056931235	3446	4	possible	possible	JJ
nyp.33433056931235	3446	5	,	,	,
nyp.33433056931235	3446	6	a	a	DT
nyp.33433056931235	3446	7	carp	carp	NN
nyp.33433056931235	3446	8	*	*	NFP
nyp.33433056931235	3446	9	weighing	weigh	VBG
nyp.33433056931235	3446	10	about	about	RB
nyp.33433056931235	3446	11	six	six	CD
nyp.33433056931235	3446	12	pounds	pound	NNS
nyp.33433056931235	3446	13	,	,	,
nyp.33433056931235	3446	14	and	and	CC
nyp.33433056931235	3446	15	after	after	IN
nyp.33433056931235	3446	16	scalding	scald	VBG
nyp.33433056931235	3446	17	,	,	,
nyp.33433056931235	3446	18	drawing	draw	VBG
nyp.33433056931235	3446	19	,	,	,
nyp.33433056931235	3446	20	and	and	CC
nyp.33433056931235	3446	21	thoroughly	thoroughly	RB
nyp.33433056931235	3446	22	cleansing	cleanse	VBG
nyp.33433056931235	3446	23	the	the	DT
nyp.33433056931235	3446	24	fish	fish	NN
nyp.33433056931235	3446	25	,	,	,
nyp.33433056931235	3446	26	stuff	stuff	VB
nyp.33433056931235	3446	27	it	-PRON-	PRP
nyp.33433056931235	3446	28	with	with	IN
nyp.33433056931235	3446	29	some	some	DT
nyp.33433056931235	3446	30	quenelle	quenelle	NN
nyp.33433056931235	3446	31	force	force	NN
nyp.33433056931235	3446	32	-	-	HYPH
nyp.33433056931235	3446	33	meat	meat	NN
nyp.33433056931235	3446	34	of	of	IN
nyp.33433056931235	3446	35	whitings	whiting	NNS
nyp.33433056931235	3446	36	.	.	.
nyp.33433056931235	3447	1	Then	then	RB
nyp.33433056931235	3447	2	lay	lie	VBD
nyp.33433056931235	3447	3	the	the	DT
nyp.33433056931235	3447	4	carp	carp	NN
nyp.33433056931235	3447	5	on	on	IN
nyp.33433056931235	3447	6	a	a	DT
nyp.33433056931235	3447	7	buttered	buttered	JJ
nyp.33433056931235	3447	8	eheet	eheet	NN
nyp.33433056931235	3447	9	of	of	IN
nyp.33433056931235	3447	10	paper	paper	NN
nyp.33433056931235	3447	11	,	,	,
nyp.33433056931235	3447	12	placed	place	VBN
nyp.33433056931235	3447	13	upon	upon	IN
nyp.33433056931235	3447	14	the	the	DT
nyp.33433056931235	3447	15	drainer	drainer	NN
nyp.33433056931235	3447	16	of	of	IN
nyp.33433056931235	3447	17	an	an	DT
nyp.33433056931235	3447	18	oval	oval	JJ
nyp.33433056931235	3447	19	fish	fish	NN
nyp.33433056931235	3447	20	-	-	HYPH
nyp.33433056931235	3447	21	kettle	kettle	NN
nyp.33433056931235	3447	22	,	,	,
nyp.33433056931235	3447	23	cover	cover	VB
nyp.33433056931235	3447	24	the	the	DT
nyp.33433056931235	3447	25	entire	entire	JJ
nyp.33433056931235	3447	26	fish	fish	NN
nyp.33433056931235	3447	27	with	with	IN
nyp.33433056931235	3447	28	a	a	DT
nyp.33433056931235	3447	29	coating	coating	NN
nyp.33433056931235	3447	30	of	of	IN
nyp.33433056931235	3447	31	force	force	NN
nyp.33433056931235	3447	32	-	-	HYPH
nyp.33433056931235	3447	33	meat	meat	NN
nyp.33433056931235	3447	34	of	of	IN
nyp.33433056931235	3447	35	whitings	whiting	NNS
nyp.33433056931235	3447	36	about	about	IN
nyp.33433056931235	3447	37	half	half	PDT
nyp.33433056931235	3447	38	an	an	DT
nyp.33433056931235	3447	39	inch	inch	NN
nyp.33433056931235	3447	40	thick	thick	JJ
nyp.33433056931235	3447	41	,	,	,
nyp.33433056931235	3447	42	keeping	keep	VBG
nyp.33433056931235	3447	43	the	the	DT
nyp.33433056931235	3447	44	head	head	NN
nyp.33433056931235	3447	45	clear	clear	JJ
nyp.33433056931235	3447	46	,	,	,
nyp.33433056931235	3447	47	and	and	CC
nyp.33433056931235	3447	48	with	with	IN
nyp.33433056931235	3447	49	some	some	DT
nyp.33433056931235	3447	50	"	"	``
nyp.33433056931235	3447	51	contises	contise	NNS
nyp.33433056931235	3447	52	"	"	''
nyp.33433056931235	3447	53	fillets	fillet	NNS
nyp.33433056931235	3447	54	of	of	IN
nyp.33433056931235	3447	55	soles	sol	NNS
nyp.33433056931235	3447	56	,	,	,
nyp.33433056931235	3447	57	form	form	VB
nyp.33433056931235	3447	58	thereon	thereon	FW
nyp.33433056931235	3447	59	a	a	DT
nyp.33433056931235	3447	60	decoration	decoration	NN
nyp.33433056931235	3447	61	resembling	resemble	VBG
nyp.33433056931235	3447	62	scales	scale	NNS
nyp.33433056931235	3447	63	,	,	,
nyp.33433056931235	3447	64	but	but	CC
nyp.33433056931235	3447	65	larger	large	JJR
nyp.33433056931235	3447	66	;	;	:
nyp.33433056931235	3447	67	in	in	IN
nyp.33433056931235	3447	68	the	the	DT
nyp.33433056931235	3447	69	angles	angle	NNS
nyp.33433056931235	3447	70	of	of	IN
nyp.33433056931235	3447	71	these	these	DT
nyp.33433056931235	3447	72	,	,	,
nyp.33433056931235	3447	73	place	place	VB
nyp.33433056931235	3447	74	the	the	DT
nyp.33433056931235	3447	75	tail	tail	NN
nyp.33433056931235	3447	76	of	of	IN
nyp.33433056931235	3447	77	a	a	DT
nyp.33433056931235	3447	78	crayfish	crayfish	NN
nyp.33433056931235	3447	79	,	,	,
nyp.33433056931235	3447	80	trimmed	trim	VBN
nyp.33433056931235	3447	81	for	for	IN
nyp.33433056931235	3447	82	the	the	DT
nyp.33433056931235	3447	83	purpose	purpose	NN
nyp.33433056931235	3447	84	;	;	:
nyp.33433056931235	3447	85	cover	cover	VB
nyp.33433056931235	3447	86	the	the	DT
nyp.33433056931235	3447	87	whole	whole	NN
nyp.33433056931235	3447	88	with	with	IN
nyp.33433056931235	3447	89	thin	thin	JJ
nyp.33433056931235	3447	90	layers	layer	NNS
nyp.33433056931235	3447	91	of	of	IN
nyp.33433056931235	3447	92	fat	fat	JJ
nyp.33433056931235	3447	93	bacon	bacon	NN
nyp.33433056931235	3447	94	,	,	,
nyp.33433056931235	3447	95	moisten	moisten	VB
nyp.33433056931235	3447	96	with	with	IN
nyp.33433056931235	3447	97	a	a	DT
nyp.33433056931235	3447	98	white	white	JJ
nyp.33433056931235	3447	99	wine	wine	NN
nyp.33433056931235	3447	100	mtre-	mtre-	NNP
nyp.33433056931235	3447	101	poix	poix	NNP
nyp.33433056931235	3447	102	,	,	,
nyp.33433056931235	3447	103	and	and	CC
nyp.33433056931235	3447	104	set	set	VBD
nyp.33433056931235	3447	105	it	-PRON-	PRP
nyp.33433056931235	3447	106	to	to	TO
nyp.33433056931235	3447	107	braize	braize	VB
nyp.33433056931235	3447	108	gently	gently	RB
nyp.33433056931235	3447	109	on	on	IN
nyp.33433056931235	3447	110	a	a	DT
nyp.33433056931235	3447	111	moderate	moderate	JJ
nyp.33433056931235	3447	112	fire	fire	NN
nyp.33433056931235	3447	113	,	,	,
nyp.33433056931235	3447	114	carefully	carefully	RB
nyp.33433056931235	3447	115	prevent-	prevent-	RB
nyp.33433056931235	3447	116	ing	e	VBG
nyp.33433056931235	3447	117	it	-PRON-	PRP
nyp.33433056931235	3447	118	from	from	IN
nyp.33433056931235	3447	119	boiling	boil	VBG
nyp.33433056931235	3447	120	fast	fast	RB
nyp.33433056931235	3447	121	,	,	,
nyp.33433056931235	3447	122	as	as	IN
nyp.33433056931235	3447	123	that	that	DT
nyp.33433056931235	3447	124	would	would	MD
nyp.33433056931235	3447	125	tend	tend	VB
nyp.33433056931235	3447	126	to	to	TO
nyp.33433056931235	3447	127	displace	displace	VB
nyp.33433056931235	3447	128	the	the	DT
nyp.33433056931235	3447	129	fillets	fillet	NNS
nyp.33433056931235	3447	130	,	,	,
nyp.33433056931235	3447	131	&	&	CC
nyp.33433056931235	3447	132	c	c	NNP
nyp.33433056931235	3447	133	with	with	IN
nyp.33433056931235	3447	134	which	which	WDT
nyp.33433056931235	3447	135	the	the	DT
nyp.33433056931235	3447	136	carp	carp	NN
nyp.33433056931235	3447	137	has	have	VBZ
nyp.33433056931235	3447	138	been	be	VBN
nyp.33433056931235	3447	139	decorated	decorate	VBN
nyp.33433056931235	3447	140	.	.	.
nyp.33433056931235	3448	1	If	if	IN
nyp.33433056931235	3448	2	the	the	DT
nyp.33433056931235	3448	3	fish	fish	NN
nyp.33433056931235	3448	4	is	be	VBZ
nyp.33433056931235	3448	5	of	of	IN
nyp.33433056931235	3448	6	large	large	JJ
nyp.33433056931235	3448	7	size	size	NN
nyp.33433056931235	3448	8	,	,	,
nyp.33433056931235	3448	9	it	-PRON-	PRP
nyp.33433056931235	3448	10	will	will	MD
nyp.33433056931235	3448	11	require	require	VB
nyp.33433056931235	3448	12	about	about	IN
nyp.33433056931235	3448	13	an	an	DT
nyp.33433056931235	3448	14	hour	hour	NN
nyp.33433056931235	3448	15	to	to	TO
nyp.33433056931235	3448	16	braize	braize	VB
nyp.33433056931235	3448	17	it	-PRON-	PRP
nyp.33433056931235	3448	18	;	;	:
nyp.33433056931235	3448	19	when	when	WRB
nyp.33433056931235	3448	20	done	do	VBN
nyp.33433056931235	3448	21	,	,	,
nyp.33433056931235	3448	22	drain	drain	VB
nyp.33433056931235	3448	23	it	-PRON-	PRP
nyp.33433056931235	3448	24	from	from	IN
nyp.33433056931235	3448	25	its	-PRON-	PRP$
nyp.33433056931235	3448	26	braize	braize	NN
nyp.33433056931235	3448	27	,	,	,
nyp.33433056931235	3448	28	remove	remove	VB
nyp.33433056931235	3448	29	the	the	DT
nyp.33433056931235	3448	30	layers	layer	NNS
nyp.33433056931235	3448	31	of	of	IN
nyp.33433056931235	3448	32	fat	fat	JJ
nyp.33433056931235	3448	33	bacon	bacon	NN
nyp.33433056931235	3448	34	,	,	,
nyp.33433056931235	3448	35	&	&	CC
nyp.33433056931235	3448	36	c	c	NNP
nyp.33433056931235	3448	37	,	,	,
nyp.33433056931235	3448	38	and	and	CC
nyp.33433056931235	3448	39	plar^	plar^	VBZ
nyp.33433056931235	3448	40	it	-PRON-	PRP
nyp.33433056931235	3448	41	on	on	IN
nyp.33433056931235	3448	42	a	a	DT
nyp.33433056931235	3448	43	large	large	JJ
nyp.33433056931235	3448	44	silver	silver	NN
nyp.33433056931235	3448	45	dish	dish	NN
nyp.33433056931235	3448	46	;	;	:
nyp.33433056931235	3448	47	garnish	garnish	VB
nyp.33433056931235	3448	48	round	round	IN
nyp.33433056931235	3448	49	the	the	DT
nyp.33433056931235	3448	50	extremity	extremity	NN
nyp.33433056931235	3448	51	of	of	IN
nyp.33433056931235	3448	52	the	the	DT
nyp.33433056931235	3448	53	inner	inner	JJ
nyp.33433056931235	3448	54	edge	edge	NN
nyp.33433056931235	3448	55	of	of	IN
nyp.33433056931235	3448	56	the	the	DT
nyp.33433056931235	3448	57	dish	dish	NN
nyp.33433056931235	3448	58	with	with	IN
nyp.33433056931235	3448	59	alternate	alternate	JJ
nyp.33433056931235	3448	60	groups	group	NNS
nyp.33433056931235	3448	61	of	of	IN
nyp.33433056931235	3448	62	small	small	JJ
nyp.33433056931235	3448	63	quenelles	quenelle	NNS
nyp.33433056931235	3448	64	of	of	IN
nyp.33433056931235	3448	65	whitings	whiting	NNS
nyp.33433056931235	3448	66	d	d	NNP
nyp.33433056931235	3448	67	la	la	NNP
nyp.33433056931235	3448	68	Perigueux	Perigueux	NNP
nyp.33433056931235	3448	69	,	,	,
nyp.33433056931235	3448	70	button	button	NN
nyp.33433056931235	3448	71	-	-	HYPH
nyp.33433056931235	3448	72	mushrooms	mushroom	NNS
nyp.33433056931235	3448	73	,	,	,
nyp.33433056931235	3448	74	white	white	JJ
nyp.33433056931235	3448	75	muscles	muscle	NNS
nyp.33433056931235	3448	76	,	,	,
nyp.33433056931235	3448	77	and	and	CC
nyp.33433056931235	3448	78	crayfish	crayfish	NN
nyp.33433056931235	3448	79	tails	tail	NNS
nyp.33433056931235	3448	80	;	;	:
nyp.33433056931235	3448	81	sauce	sauce	NN
nyp.33433056931235	3448	82	round	round	IN
nyp.33433056931235	3448	83	the	the	DT
nyp.33433056931235	3448	84	carp	carp	NN
nyp.33433056931235	3448	85	,	,	,
nyp.33433056931235	3448	86	without	without	IN
nyp.33433056931235	3448	87	covering	cover	VBG
nyp.33433056931235	3448	88	any	any	DT
nyp.33433056931235	3448	89	part	part	NN
nyp.33433056931235	3448	90	of	of	IN
nyp.33433056931235	3448	91	it	-PRON-	PRP
nyp.33433056931235	3448	92	,	,	,
nyp.33433056931235	3448	93	with	with	IN
nyp.33433056931235	3448	94	some	some	DT
nyp.33433056931235	3448	95	AUemande	AUemande	NNP
nyp.33433056931235	3448	96	incor-	incor-	NN
nyp.33433056931235	3448	97	porated	porate	VBN
nyp.33433056931235	3448	98	with	with	IN
nyp.33433056931235	3448	99	part	part	NN
nyp.33433056931235	3448	100	of	of	IN
nyp.33433056931235	3448	101	the	the	DT
nyp.33433056931235	3448	102	liquor	liquor	NN
nyp.33433056931235	3448	103	in	in	IN
nyp.33433056931235	3448	104	which	which	WDT
nyp.33433056931235	3448	105	the	the	DT
nyp.33433056931235	3448	106	fish	fish	NN
nyp.33433056931235	3448	107	has	have	VBZ
nyp.33433056931235	3448	108	been	be	VBN
nyp.33433056931235	3448	109	braized	braize	VBN
nyp.33433056931235	3448	110	,	,	,
nyp.33433056931235	3448	111	a	a	DT
nyp.33433056931235	3448	112	pat	pat	NN
nyp.33433056931235	3448	113	of	of	IN
nyp.33433056931235	3448	114	anchovy	anchovy	NN
nyp.33433056931235	3448	115	butter	butter	NN
nyp.33433056931235	3448	116	,	,	,
nyp.33433056931235	3448	117	and	and	CC
nyp.33433056931235	3448	118	some	some	DT
nyp.33433056931235	3448	119	lemon	lemon	NN
nyp.33433056931235	3448	120	-	-	HYPH
nyp.33433056931235	3448	121	juice	juice	NN
nyp.33433056931235	3448	122	;	;	:
nyp.33433056931235	3448	123	glaze	glaze	VB
nyp.33433056931235	3448	124	the	the	DT
nyp.33433056931235	3448	125	head	head	NN
nyp.33433056931235	3448	126	of	of	IN
nyp.33433056931235	3448	127	the	the	DT
nyp.33433056931235	3448	128	carp	carp	NN
nyp.33433056931235	3448	129	,	,	,
nyp.33433056931235	3448	130	sad	sad	JJ
nyp.33433056931235	3448	131	after	after	IN
nyp.33433056931235	3448	132	ornamenting	ornament	VBG
nyp.33433056931235	3448	133	each	each	DT
nyp.33433056931235	3448	134	end	end	NN
nyp.33433056931235	3448	135	of	of	IN
nyp.33433056931235	3448	136	the	the	DT
nyp.33433056931235	3448	137	dish	dish	NN
nyp.33433056931235	3448	138	with	with	IN
nyp.33433056931235	3448	139	a	a	DT
nyp.33433056931235	3448	140	group	group	NN
nyp.33433056931235	3448	141	of	of	IN
nyp.33433056931235	3448	142	large	large	JJ
nyp.33433056931235	3448	143	cray-	cray-	JJ
nyp.33433056931235	3448	144	fish	fish	NN
nyp.33433056931235	3448	145	,	,	,
nyp.33433056931235	3448	146	send	send	VB
nyp.33433056931235	3448	147	to	to	IN
nyp.33433056931235	3448	148	table	table	NN
nyp.33433056931235	3448	149	.	.	.
nyp.33433056931235	3449	1	513	513	CD
nyp.33433056931235	3449	2	.	.	.
nyp.33433056931235	3450	1	CARP	CARP	NNP
nyp.33433056931235	3450	2	,	,	,
nyp.33433056931235	3450	3	A	a	DT
nyp.33433056931235	3450	4	LA	LA	NNP
nyp.33433056931235	3450	5	BOYALH	BOYALH	NNP
nyp.33433056931235	3450	6	.	.	.
nyp.33433056931235	3451	1	Cleanse	cleanse	VB
nyp.33433056931235	3451	2	a	a	DT
nyp.33433056931235	3451	3	carp	carp	NN
nyp.33433056931235	3451	4	of	of	IN
nyp.33433056931235	3451	5	large	large	JJ
nyp.33433056931235	3451	6	size	size	NN
nyp.33433056931235	3451	7	,	,	,
nyp.33433056931235	3451	8	wipe	wipe	VB
nyp.33433056931235	3451	9	it	-PRON-	PRP
nyp.33433056931235	3451	10	with	with	IN
nyp.33433056931235	3451	11	a	a	DT
nyp.33433056931235	3451	12	clean	clean	JJ
nyp.33433056931235	3451	13	cloth	cloth	NN
nyp.33433056931235	3451	14	,	,	,
nyp.33433056931235	3451	15	and	and	CC
nyp.33433056931235	3451	16	lay	lie	VBD
nyp.33433056931235	3451	17	it	-PRON-	PRP
nyp.33433056931235	3451	18	on	on	IN
nyp.33433056931235	3451	19	a	a	DT
nyp.33433056931235	3451	20	buttered	buttered	JJ
nyp.33433056931235	3451	21	paper	paper	NN
nyp.33433056931235	3451	22	,	,	,
nyp.33433056931235	3451	23	place	place	VB
nyp.33433056931235	3451	24	it	-PRON-	PRP
nyp.33433056931235	3451	25	upon	upon	IN
nyp.33433056931235	3451	26	a	a	DT
nyp.33433056931235	3451	27	drainer	drainer	NN
nyp.33433056931235	3451	28	of	of	IN
nyp.33433056931235	3451	29	an	an	DT
nyp.33433056931235	3451	30	oval	oval	JJ
nyp.33433056931235	3451	31	fish	fish	NN
nyp.33433056931235	3451	32	-	-	HYPH
nyp.33433056931235	3451	33	kettle	kettle	NN
nyp.33433056931235	3451	34	,	,	,
nyp.33433056931235	3451	35	and	and	CC
nyp.33433056931235	3451	36	cover	cover	VB
nyp.33433056931235	3451	37	it	-PRON-	PRP
nyp.33433056931235	3451	38	entirely	entirely	RB
nyp.33433056931235	3451	39	with	with	IN
nyp.33433056931235	3451	40	quenelle	quenelle	NN
nyp.33433056931235	3451	41	force	force	NN
nyp.33433056931235	3451	42	-	-	HYPH
nyp.33433056931235	3451	43	meat	meat	NN
nyp.33433056931235	3451	44	of	of	IN
nyp.33433056931235	3451	45	whitings	whiting	NNS
nyp.33433056931235	3451	46	colored	color	VBN
nyp.33433056931235	3451	47	with	with	IN
nyp.33433056931235	3451	48	•This	•this	CD
nyp.33433056931235	3451	49	fish	fish	NN
nyp.33433056931235	3451	50	is	be	VBZ
nyp.33433056931235	3451	51	held	hold	VBN
nyp.33433056931235	3451	52	in	in	IN
nyp.33433056931235	3451	53	high	high	JJ
nyp.33433056931235	3451	54	estimation	estimation	NN
nyp.33433056931235	3451	55	on	on	IN
nyp.33433056931235	3451	56	the	the	DT
nyp.33433056931235	3451	57	Continent	continent	NN
nyp.33433056931235	3451	58	,	,	,
nyp.33433056931235	3451	59	especially	especially	RB
nyp.33433056931235	3451	60	those	those	DT
nyp.33433056931235	3451	61	caught	catch	VBN
nyp.33433056931235	3451	62	in	in	IN
nyp.33433056931235	3451	63	tha	tha	NNP
nyp.33433056931235	3451	64	Rhine	Rhine	NNP
nyp.33433056931235	3451	65	and	and	CC
nyp.33433056931235	3451	66	Moselle	Moselle	NNP
nyp.33433056931235	3451	67	.	.	.
nyp.33433056931235	3452	1	In	in	IN
nyp.33433056931235	3452	2	England	England	NNP
nyp.33433056931235	3452	3	they	-PRON-	PRP
nyp.33433056931235	3452	4	are	be	VBP
nyp.33433056931235	3452	5	seldom	seldom	RB
nyp.33433056931235	3452	6	found	find	VBN
nyp.33433056931235	3452	7	good	good	JJ
nyp.33433056931235	3452	8	,	,	,
nyp.33433056931235	3452	9	and	and	CC
nyp.33433056931235	3452	10	this	this	DT
nyp.33433056931235	3452	11	is	be	VBZ
nyp.33433056931235	3452	12	the	the	DT
nyp.33433056931235	3452	13	case	case	NN
nyp.33433056931235	3452	14	also	also	RB
nyp.33433056931235	3452	15	with	with	IN
nyp.33433056931235	3452	16	teach	teach	NN
nyp.33433056931235	3452	17	;	;	:
nyp.33433056931235	3452	18	hoth	hoth	VB
nyp.33433056931235	3452	19	these	these	DT
nyp.33433056931235	3452	20	fish	fish	NN
nyp.33433056931235	3452	21	being	be	VBG
nyp.33433056931235	3452	22	found	find	VBN
nyp.33433056931235	3452	23	when	when	WRB
nyp.33433056931235	3452	24	cooked	cook	VBN
nyp.33433056931235	3452	25	to	to	TO
nyp.33433056931235	3452	26	taste	taste	VB
nyp.33433056931235	3452	27	muddy	muddy	JJ
nyp.33433056931235	3452	28	:	:	:
nyp.33433056931235	3452	29	this	this	DT
nyp.33433056931235	3452	30	is	be	VBZ
nyp.33433056931235	3452	31	chiefly	chiefly	RB
nyp.33433056931235	3452	32	•wiag	•wiag	NNP
nyp.33433056931235	3452	33	to	to	IN
nyp.33433056931235	3452	34	their	-PRON-	PRP$
nyp.33433056931235	3452	35	being	be	VBG
nyp.33433056931235	3452	36	taken	take	VBN
nyp.33433056931235	3452	37	from	from	IN
nyp.33433056931235	3452	38	stagnant	stagnant	JJ
nyp.33433056931235	3452	39	ponds	pond	NNS
nyp.33433056931235	3452	40	.	.	.
nyp.33433056931235	3453	1	Those	those	DT
nyp.33433056931235	3453	2	only	only	RB
nyp.33433056931235	3453	3	can	can	MD
nyp.33433056931235	3453	4	be	be	VB
nyp.33433056931235	3453	5	expected	expect	VBN
nyp.33433056931235	3453	6	to	to	TO
nyp.33433056931235	3453	7	be	be	VB
nyp.33433056931235	3453	8	free	free	JJ
nyp.33433056931235	3453	9	from	from	IN
nyp.33433056931235	3453	10	this	this	DT
nyp.33433056931235	3453	11	disagreeable	disagreeable	JJ
nyp.33433056931235	3453	12	peculiarity	peculiarity	NN
nyp.33433056931235	3453	13	that	that	WDT
nyp.33433056931235	3453	14	are	be	VBP
nyp.33433056931235	3453	15	caught	catch	VBN
nyp.33433056931235	3453	16	in	in	IN
nyp.33433056931235	3453	17	running	running	NN
nyp.33433056931235	3453	18	streams	stream	NNS
nyp.33433056931235	3453	19	.	.	.
nyp.33433056931235	3454	1	When	when	WRB
nyp.33433056931235	3454	2	about	about	IN
nyp.33433056931235	3454	3	to	to	TO
nyp.33433056931235	3454	4	clean	clean	VB
nyp.33433056931235	3454	5	carp	carp	NN
nyp.33433056931235	3454	6	for	for	IN
nyp.33433056931235	3454	7	dressing	dressing	NN
nyp.33433056931235	3454	8	,	,	,
nyp.33433056931235	3454	9	it	-PRON-	PRP
nyp.33433056931235	3454	10	is	be	VBZ
nyp.33433056931235	3454	11	quite	quite	RB
nyp.33433056931235	3454	12	necessary	necessary	JJ
nyp.33433056931235	3454	13	to	to	TO
nyp.33433056931235	3454	14	extract	extract	VB
nyp.33433056931235	3454	15	an	an	DT
nyp.33433056931235	3454	16	angular	angular	JJ
nyp.33433056931235	3454	17	sub-	sub-	NN
nyp.33433056931235	3454	18	Xaaee	Xaaee	NNP
nyp.33433056931235	3454	19	,	,	,
nyp.33433056931235	3454	20	called	call	VBD
nyp.33433056931235	3454	21	the	the	DT
nyp.33433056931235	3454	22	gull	gull	NN
nyp.33433056931235	3454	23	-	-	HYPH
nyp.33433056931235	3454	24	stone	stone	NN
nyp.33433056931235	3454	25	,	,	,
nyp.33433056931235	3454	26	which	which	WDT
nyp.33433056931235	3454	27	is	be	VBZ
nyp.33433056931235	3454	28	to	to	TO
nyp.33433056931235	3454	29	be	be	VB
nyp.33433056931235	3454	30	found	find	VBN
nyp.33433056931235	3454	31	at	at	IN
nyp.33433056931235	3454	32	the	the	DT
nyp.33433056931235	3454	33	back	back	NN
nyp.33433056931235	3454	34	of	of	IN
nyp.33433056931235	3454	35	the	the	DT
nyp.33433056931235	3454	36	head	head	NN
nyp.33433056931235	3454	37	;	;	:
nyp.33433056931235	3454	38	if	if	IN
nyp.33433056931235	3454	39	not	not	RB
nyp.33433056931235	3454	40	re	re	VB
nyp.33433056931235	3454	41	Xived	Xived	NNP
nyp.33433056931235	3454	42	,	,	,
nyp.33433056931235	3454	43	this	this	DT
nyp.33433056931235	3454	44	is	be	VBZ
nyp.33433056931235	3454	45	rare	rare	JJ
nyp.33433056931235	3454	46	to	to	TO
nyp.33433056931235	3454	47	impart	impart	VB
nyp.33433056931235	3454	48	a	a	DT
nyp.33433056931235	3454	49	bitter	bitter	JJ
nyp.33433056931235	3454	50	taste	taste	NN
nyp.33433056931235	3454	51	,	,	,
nyp.33433056931235	3454	52	and	and	CC
nyp.33433056931235	3454	53	render	render	VB
nyp.33433056931235	3454	54	the	the	DT
nyp.33433056931235	3454	55	beat	beat	NN
nyp.33433056931235	3454	56	fish	fish	NN
nyp.33433056931235	3454	57	unfit	unfit	JJ
nyp.33433056931235	3454	58	for	for	IN
nyp.33433056931235	3454	59	table	table	NN
nyp.33433056931235	3454	60	.	.	.
nyp.33433056931235	3455	1	11	11	CD
nyp.33433056931235	3455	2	178	178	CD
nyp.33433056931235	3455	3	FRESH	fresh	JJ
nyp.33433056931235	3455	4	-	-	HYPH
nyp.33433056931235	3455	5	WATER	water	NN
nyp.33433056931235	3455	6	FISH	fish	NN
nyp.33433056931235	3455	7	.	.	.
nyp.33433056931235	3456	1	lobster	lobster	NN
nyp.33433056931235	3456	2	-	-	HYPH
nyp.33433056931235	3456	3	coral	coral	NN
nyp.33433056931235	3456	4	;	;	:
nyp.33433056931235	3456	5	smooth	smooth	VB
nyp.33433056931235	3456	6	the	the	DT
nyp.33433056931235	3456	7	surface	surface	NN
nyp.33433056931235	3456	8	of	of	IN
nyp.33433056931235	3456	9	the	the	DT
nyp.33433056931235	3456	10	force	force	NN
nyp.33433056931235	3456	11	-	-	HYPH
nyp.33433056931235	3456	12	meat	meat	NN
nyp.33433056931235	3456	13	with	with	IN
nyp.33433056931235	3456	14	the	the	DT
nyp.33433056931235	3456	15	blade	blade	NN
nyp.33433056931235	3456	16	of	of	IN
nyp.33433056931235	3456	17	a	a	DT
nyp.33433056931235	3456	18	knife	knife	NN
nyp.33433056931235	3456	19	dipped	dip	VBN
nyp.33433056931235	3456	20	in	in	IN
nyp.33433056931235	3456	21	whipped	whip	VBN
nyp.33433056931235	3456	22	white	white	NN
nyp.33433056931235	3456	23	of	of	IN
nyp.33433056931235	3456	24	epg	epg	NNP
nyp.33433056931235	3456	25	;	;	:
nyp.33433056931235	3456	26	place	place	VB
nyp.33433056931235	3456	27	some	some	DT
nyp.33433056931235	3456	28	fillets	fillet	NNS
nyp.33433056931235	3456	29	of	of	IN
nyp.33433056931235	3456	30	soles	sol	NNS
nyp.33433056931235	3456	31	con-	con-	NN
nyp.33433056931235	3456	32	Uses	use	VBZ
nyp.33433056931235	3456	33	with	with	IN
nyp.33433056931235	3456	34	green	green	JJ
nyp.33433056931235	3456	35	gherkins	gherkin	NNS
nyp.33433056931235	3456	36	crosswise	crosswise	RB
nyp.33433056931235	3456	37	upon	upon	IN
nyp.33433056931235	3456	38	the	the	DT
nyp.33433056931235	3456	39	carp	carp	NN
nyp.33433056931235	3456	40	,	,	,
nyp.33433056931235	3456	41	leaving	leave	VBG
nyp.33433056931235	3456	42	the	the	DT
nyp.33433056931235	3456	43	space	space	NN
nyp.33433056931235	3456	44	of	of	IN
nyp.33433056931235	3456	45	an	an	DT
nyp.33433056931235	3456	46	inch	inch	NN
nyp.33433056931235	3456	47	between	between	IN
nyp.33433056931235	3456	48	each	each	DT
nyp.33433056931235	3456	49	fillet	fillet	NN
nyp.33433056931235	3456	50	—	—	:
nyp.33433056931235	3456	51	these	these	DT
nyp.33433056931235	3456	52	spaces	space	NNS
nyp.33433056931235	3456	53	are	be	VBP
nyp.33433056931235	3456	54	to	to	TO
nyp.33433056931235	3456	55	be	be	VB
nyp.33433056931235	3456	56	filled	fill	VBN
nyp.33433056931235	3456	57	up	up	RP
nyp.33433056931235	3456	58	by	by	IN
nyp.33433056931235	3456	59	inserting	insert	VBG
nyp.33433056931235	3456	60	in	in	IN
nyp.33433056931235	3456	61	the	the	DT
nyp.33433056931235	3456	62	force	force	NN
nyp.33433056931235	3456	63	-	-	HYPH
nyp.33433056931235	3456	64	meat	meat	NN
nyp.33433056931235	3456	65	some	some	DT
nyp.33433056931235	3456	66	pieces	piece	NNS
nyp.33433056931235	3456	67	of	of	IN
nyp.33433056931235	3456	68	truffle	truffle	NN
nyp.33433056931235	3456	69	,	,	,
nyp.33433056931235	3456	70	cut	cut	VBN
nyp.33433056931235	3456	71	in	in	IN
nyp.33433056931235	3456	72	the	the	DT
nyp.33433056931235	3456	73	shape	shape	NN
nyp.33433056931235	3456	74	of	of	IN
nyp.33433056931235	3456	75	small	small	JJ
nyp.33433056931235	3456	76	olives	olive	NNS
nyp.33433056931235	3456	77	;	;	:
nyp.33433056931235	3456	78	cover	cover	VB
nyp.33433056931235	3456	79	the	the	DT
nyp.33433056931235	3456	80	whole	whole	NN
nyp.33433056931235	3456	81	with	with	IN
nyp.33433056931235	3456	82	thin	thin	JJ
nyp.33433056931235	3456	83	layers	layer	NNS
nyp.33433056931235	3456	84	of	of	IN
nyp.33433056931235	3456	85	fat	fat	JJ
nyp.33433056931235	3456	86	bacon	bacon	NN
nyp.33433056931235	3456	87	,	,	,
nyp.33433056931235	3456	88	and	and	CC
nyp.33433056931235	3456	89	braize	braize	NNP
nyp.33433056931235	3456	90	the	the	DT
nyp.33433056931235	3456	91	carp	carp	NN
nyp.33433056931235	3456	92	as	as	IN
nyp.33433056931235	3456	93	in	in	IN
nyp.33433056931235	3456	94	the	the	DT
nyp.33433056931235	3456	95	former	former	JJ
nyp.33433056931235	3456	96	case	case	NN
nyp.33433056931235	3456	97	,	,	,
nyp.33433056931235	3456	98	in	in	IN
nyp.33433056931235	3456	99	a	a	DT
nyp.33433056931235	3456	100	white	white	JJ
nyp.33433056931235	3456	101	wine	wine	NN
nyp.33433056931235	3456	102	mirepoix	mirepoix	NN
nyp.33433056931235	3456	103	;	;	:
nyp.33433056931235	3456	104	when	when	WRB
nyp.33433056931235	3456	105	done	do	VBN
nyp.33433056931235	3456	106	,	,	,
nyp.33433056931235	3456	107	place	place	VB
nyp.33433056931235	3456	108	it	-PRON-	PRP
nyp.33433056931235	3456	109	on	on	IN
nyp.33433056931235	3456	110	a	a	DT
nyp.33433056931235	3456	111	large	large	JJ
nyp.33433056931235	3456	112	oval	oval	JJ
nyp.33433056931235	3456	113	dish	dish	NN
nyp.33433056931235	3456	114	,	,	,
nyp.33433056931235	3456	115	remove	remove	VB
nyp.33433056931235	3456	116	the	the	DT
nyp.33433056931235	3456	117	layers	layer	NNS
nyp.33433056931235	3456	118	of	of	IN
nyp.33433056931235	3456	119	bacon	bacon	NNP
nyp.33433056931235	3456	120	,	,	,
nyp.33433056931235	3456	121	&	&	CC
nyp.33433056931235	3456	122	c	c	NNP
nyp.33433056931235	3456	123	,	,	,
nyp.33433056931235	3456	124	sauce	sauce	NN
nyp.33433056931235	3456	125	it	-PRON-	PRP
nyp.33433056931235	3456	126	round	round	JJ
nyp.33433056931235	3456	127	with	with	IN
nyp.33433056931235	3456	128	a	a	DT
nyp.33433056931235	3456	129	Ginoise	Ginoise	NNP
nyp.33433056931235	3456	130	sauce	sauce	NN
nyp.33433056931235	3456	131	(	(	-LRB-
nyp.33433056931235	3456	132	No	no	UH
nyp.33433056931235	3456	133	.	.	.
nyp.33433056931235	3457	1	30	30	LS
nyp.33433056931235	3457	2	)	)	-RRB-
nyp.33433056931235	3457	3	,	,	,
nyp.33433056931235	3457	4	and	and	CC
nyp.33433056931235	3457	5	garnish	garnish	VB
nyp.33433056931235	3457	6	it	-PRON-	PRP
nyp.33433056931235	3457	7	with	with	IN
nyp.33433056931235	3457	8	a	a	DT
nyp.33433056931235	3457	9	border	border	NN
nyp.33433056931235	3457	10	of	of	IN
nyp.33433056931235	3457	11	large	large	JJ
nyp.33433056931235	3457	12	quenelles	quenelle	NNS
nyp.33433056931235	3457	13	of	of	IN
nyp.33433056931235	3457	14	soles	sol	NNS
nyp.33433056931235	3457	15	,	,	,
nyp.33433056931235	3457	16	half	half	NN
nyp.33433056931235	3457	17	of	of	IN
nyp.33433056931235	3457	18	which	which	WDT
nyp.33433056931235	3457	19	must	must	MD
nyp.33433056931235	3457	20	be	be	VB
nyp.33433056931235	3457	21	colored	color	VBN
nyp.33433056931235	3457	22	with	with	IN
nyp.33433056931235	3457	23	lobster	lobster	NN
nyp.33433056931235	3457	24	-	-	HYPH
nyp.33433056931235	3457	25	coral	coral	NN
nyp.33433056931235	3457	26	,	,	,
nyp.33433056931235	3457	27	and	and	CC
nyp.33433056931235	3457	28	the	the	DT
nyp.33433056931235	3457	29	re-	re-	JJ
nyp.33433056931235	3457	30	mainder	mainder	NN
nyp.33433056931235	3457	31	with	with	IN
nyp.33433056931235	3457	32	chopped	chop	VBN
nyp.33433056931235	3457	33	and	and	CC
nyp.33433056931235	3457	34	blanched	blanch	VBN
nyp.33433056931235	3457	35	parsley	parsley	NN
nyp.33433056931235	3457	36	;	;	:
nyp.33433056931235	3457	37	within	within	IN
nyp.33433056931235	3457	38	the	the	DT
nyp.33433056931235	3457	39	inner	inner	JJ
nyp.33433056931235	3457	40	circle	circle	NN
nyp.33433056931235	3457	41	of	of	IN
nyp.33433056931235	3457	42	the	the	DT
nyp.33433056931235	3457	43	quenelles	quenelle	NNS
nyp.33433056931235	3457	44	,	,	,
nyp.33433056931235	3457	45	place	place	VB
nyp.33433056931235	3457	46	alternate	alternate	JJ
nyp.33433056931235	3457	47	groups	group	NNS
nyp.33433056931235	3457	48	of	of	IN
nyp.33433056931235	3457	49	prepared	prepared	JJ
nyp.33433056931235	3457	50	oysters	oyster	NNS
nyp.33433056931235	3457	51	and	and	CC
nyp.33433056931235	3457	52	the	the	DT
nyp.33433056931235	3457	53	tails	tail	NNS
nyp.33433056931235	3457	54	of	of	IN
nyp.33433056931235	3457	55	prawns	prawn	NNS
nyp.33433056931235	3457	56	;	;	:
nyp.33433056931235	3457	57	at	at	IN
nyp.33433056931235	3457	58	the	the	DT
nyp.33433056931235	3457	59	extremities	extremity	NNS
nyp.33433056931235	3457	60	,	,	,
nyp.33433056931235	3457	61	and	and	CC
nyp.33433056931235	3457	62	on	on	IN
nyp.33433056931235	3457	63	the	the	DT
nyp.33433056931235	3457	64	flanks	flank	NNS
nyp.33433056931235	3457	65	of	of	IN
nyp.33433056931235	3457	66	the	the	DT
nyp.33433056931235	3457	67	dish	dish	NN
nyp.33433056931235	3457	68	,	,	,
nyp.33433056931235	3457	69	place	place	NN
nyp.33433056931235	3457	70	groups	group	NNS
nyp.33433056931235	3457	71	of	of	IN
nyp.33433056931235	3457	72	crayfish	crayfish	NN
nyp.33433056931235	3457	73	,	,	,
nyp.33433056931235	3457	74	and	and	CC
nyp.33433056931235	3457	75	send	send	VB
nyp.33433056931235	3457	76	to	to	IN
nyp.33433056931235	3457	77	table	table	NN
nyp.33433056931235	3457	78	.	.	.
nyp.33433056931235	3458	1	514	514	CD
nyp.33433056931235	3458	2	.	.	.
nyp.33433056931235	3459	1	CARP	CARP	NNP
nyp.33433056931235	3459	2	,	,	,
nyp.33433056931235	3459	3	A	a	DT
nyp.33433056931235	3459	4	LA	LA	NNP
nyp.33433056931235	3459	5	BOURGUINOTTE	BOURGUINOTTE	NNP
nyp.33433056931235	3459	6	.	.	.
nyp.33433056931235	3460	1	Stew	stew	VB
nyp.33433056931235	3460	2	the	the	DT
nyp.33433056931235	3460	3	carp	carp	NN
nyp.33433056931235	3460	4	whole	whole	RB
nyp.33433056931235	3460	5	in	in	IN
nyp.33433056931235	3460	6	red	red	JJ
nyp.33433056931235	3460	7	wine	wine	NN
nyp.33433056931235	3460	8	,	,	,
nyp.33433056931235	3460	9	when	when	WRB
nyp.33433056931235	3460	10	done	do	VBN
nyp.33433056931235	3460	11	,	,	,
nyp.33433056931235	3460	12	drain	drain	NN
nyp.33433056931235	3460	13	,	,	,
nyp.33433056931235	3460	14	and	and	CC
nyp.33433056931235	3460	15	place	place	VB
nyp.33433056931235	3460	16	it	-PRON-	PRP
nyp.33433056931235	3460	17	on	on	IN
nyp.33433056931235	3460	18	an	an	DT
nyp.33433056931235	3460	19	oval	oval	JJ
nyp.33433056931235	3460	20	dish	dish	NN
nyp.33433056931235	3460	21	;	;	:
nyp.33433056931235	3460	22	sauce	sauce	VB
nyp.33433056931235	3460	23	it	-PRON-	PRP
nyp.33433056931235	3460	24	with	with	IN
nyp.33433056931235	3460	25	a	a	DT
nyp.33433056931235	3460	26	rich	rich	JJ
nyp.33433056931235	3460	27	Bourguignotle	Bourguignotle	NNP
nyp.33433056931235	3460	28	sauce	sauce	NN
nyp.33433056931235	3460	29	(	(	-LRB-
nyp.33433056931235	3460	30	No	no	UH
nyp.33433056931235	3460	31	.	.	.
nyp.33433056931235	3461	1	28	28	CD
nyp.33433056931235	3461	2	)	)	-RRB-
nyp.33433056931235	3461	3	,	,	,
nyp.33433056931235	3461	4	gar-	gar-	FW
nyp.33433056931235	3461	5	nish	nish	FW
nyp.33433056931235	3461	6	with	with	IN
nyp.33433056931235	3461	7	soft	soft	JJ
nyp.33433056931235	3461	8	roes	roe	NNS
nyp.33433056931235	3461	9	and	and	CC
nyp.33433056931235	3461	10	crayfish	crayfish	NN
nyp.33433056931235	3461	11	,	,	,
nyp.33433056931235	3461	12	and	and	CC
nyp.33433056931235	3461	13	send	send	VB
nyp.33433056931235	3461	14	to	to	IN
nyp.33433056931235	3461	15	table	table	NN
nyp.33433056931235	3461	16	.	.	.
nyp.33433056931235	3462	1	515	515	CD
nyp.33433056931235	3462	2	.	.	.
nyp.33433056931235	3463	1	CARP	CARP	NNP
nyp.33433056931235	3463	2	,	,	,
nyp.33433056931235	3463	3	A	a	DT
nyp.33433056931235	3463	4	LA	LA	NNP
nyp.33433056931235	3463	5	PERIGUEX	PERIGUEX	NNP
nyp.33433056931235	3463	6	.	.	.
nyp.33433056931235	3464	1	Stew	stew	VB
nyp.33433056931235	3464	2	the	the	DT
nyp.33433056931235	3464	3	carp	carp	NN
nyp.33433056931235	3464	4	in	in	IN
nyp.33433056931235	3464	5	wine	wine	NN
nyp.33433056931235	3464	6	,	,	,
nyp.33433056931235	3464	7	drain	drain	VB
nyp.33433056931235	3464	8	it	-PRON-	PRP
nyp.33433056931235	3464	9	,	,	,
nyp.33433056931235	3464	10	and	and	CC
nyp.33433056931235	3464	11	dish	dish	VB
nyp.33433056931235	3464	12	it	-PRON-	PRP
nyp.33433056931235	3464	13	up	up	RP
nyp.33433056931235	3464	14	;	;	:
nyp.33433056931235	3464	15	sauce	sauce	VB
nyp.33433056931235	3464	16	it	-PRON-	PRP
nyp.33433056931235	3464	17	with	with	IN
nyp.33433056931235	3464	18	Peri-	Peri-	NNP
nyp.33433056931235	3464	19	gueux	gueux	NNP
nyp.33433056931235	3464	20	sauce	sauce	NN
nyp.33433056931235	3464	21	incorporated	incorporate	VBN
nyp.33433056931235	3464	22	with	with	IN
nyp.33433056931235	3464	23	a	a	DT
nyp.33433056931235	3464	24	pat	pat	NN
nyp.33433056931235	3464	25	of	of	IN
nyp.33433056931235	3464	26	anchovy	anchovy	NN
nyp.33433056931235	3464	27	butter	butter	NN
nyp.33433056931235	3464	28	and	and	CC
nyp.33433056931235	3464	29	some	some	DT
nyp.33433056931235	3464	30	lemon-	lemon-	NN
nyp.33433056931235	3464	31	juice	juice	NN
nyp.33433056931235	3464	32	;	;	:
nyp.33433056931235	3464	33	garnish	garnish	VB
nyp.33433056931235	3464	34	with	with	IN
nyp.33433056931235	3464	35	a	a	DT
nyp.33433056931235	3464	36	border	border	NN
nyp.33433056931235	3464	37	of	of	IN
nyp.33433056931235	3464	38	lobster	lobster	NN
nyp.33433056931235	3464	39	quenelles	quenelle	NNS
nyp.33433056931235	3464	40	,	,	,
nyp.33433056931235	3464	41	and	and	CC
nyp.33433056931235	3464	42	serve	serve	VB
nyp.33433056931235	3464	43	.	.	.
nyp.33433056931235	3465	1	516	516	CD
nyp.33433056931235	3465	2	.	.	.
nyp.33433056931235	3466	1	CARP	CARP	NNP
nyp.33433056931235	3466	2	,	,	,
nyp.33433056931235	3466	3	A	a	DT
nyp.33433056931235	3466	4	LA	LA	NNP
nyp.33433056931235	3466	5	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	3466	6	.	.	.
nyp.33433056931235	3467	1	Stew	stew	VB
nyp.33433056931235	3467	2	the	the	DT
nyp.33433056931235	3467	3	carp	carp	NN
nyp.33433056931235	3467	4	in	in	IN
nyp.33433056931235	3467	5	a	a	DT
nyp.33433056931235	3467	6	mirepoix	mirepoix	NN
nyp.33433056931235	3467	7	of	of	IN
nyp.33433056931235	3467	8	white	white	JJ
nyp.33433056931235	3467	9	wine	wine	NN
nyp.33433056931235	3467	10	,	,	,
nyp.33433056931235	3467	11	when	when	WRB
nyp.33433056931235	3467	12	done	do	VBN
nyp.33433056931235	3467	13	,	,	,
nyp.33433056931235	3467	14	drain	drain	NN
nyp.33433056931235	3467	15	and	and	CC
nyp.33433056931235	3467	16	dish	dish	VB
nyp.33433056931235	3467	17	it	-PRON-	PRP
nyp.33433056931235	3467	18	up	up	RP
nyp.33433056931235	3467	19	;	;	:
nyp.33433056931235	3467	20	pour	pour	VB
nyp.33433056931235	3467	21	some	some	DT
nyp.33433056931235	3467	22	Provengale	Provengale	NNP
nyp.33433056931235	3467	23	sauce	sauce	NN
nyp.33433056931235	3467	24	over	over	IN
nyp.33433056931235	3467	25	it	-PRON-	PRP
nyp.33433056931235	3467	26	,	,	,
nyp.33433056931235	3467	27	garnish	garnish	VB
nyp.33433056931235	3467	28	it	-PRON-	PRP
nyp.33433056931235	3467	29	with	with	IN
nyp.33433056931235	3467	30	groups	group	NNS
nyp.33433056931235	3467	31	of	of	IN
nyp.33433056931235	3467	32	muscles	muscle	NNS
nyp.33433056931235	3467	33	fried	fry	VBN
nyp.33433056931235	3467	34	in	in	IN
nyp.33433056931235	3467	35	batter	batter	NN
nyp.33433056931235	3467	36	,	,	,
nyp.33433056931235	3467	37	and	and	CC
nyp.33433056931235	3467	38	scollops	scollop	NNS
nyp.33433056931235	3467	39	of	of	IN
nyp.33433056931235	3467	40	perch	perch	NN
nyp.33433056931235	3467	41	tossed	toss	VBD
nyp.33433056931235	3467	42	in	in	IN
nyp.33433056931235	3467	43	green	green	JJ
nyp.33433056931235	3467	44	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3467	45	sauce	sauce	NN
nyp.33433056931235	3467	46	;	;	:
nyp.33433056931235	3467	47	place	place	VB
nyp.33433056931235	3467	48	a	a	DT
nyp.33433056931235	3467	49	border	border	NN
nyp.33433056931235	3467	50	of	of	IN
nyp.33433056931235	3467	51	crayfish	crayfish	NN
nyp.33433056931235	3467	52	round	round	IN
nyp.33433056931235	3467	53	the	the	DT
nyp.33433056931235	3467	54	dish	dish	NN
nyp.33433056931235	3467	55	,	,	,
nyp.33433056931235	3467	56	and	and	CC
nyp.33433056931235	3467	57	send	send	VB
nyp.33433056931235	3467	58	to	to	IN
nyp.33433056931235	3467	59	table	table	NN
nyp.33433056931235	3467	60	.	.	.
nyp.33433056931235	3468	1	517	517	CD
nyp.33433056931235	3468	2	.	.	.
nyp.33433056931235	3469	1	CARP	CARP	NNP
nyp.33433056931235	3469	2	,	,	,
nyp.33433056931235	3469	3	A	a	DT
nyp.33433056931235	3469	4	l'allemande	l'allemande	NNP
nyp.33433056931235	3469	5	.	.	.
nyp.33433056931235	3470	1	Clean	clean	JJ
nyp.33433056931235	3470	2	one	one	CD
nyp.33433056931235	3470	3	or	or	CC
nyp.33433056931235	3470	4	more	more	JJR
nyp.33433056931235	3470	5	carp	carp	NN
nyp.33433056931235	3470	6	,	,	,
nyp.33433056931235	3470	7	cut	cut	VBD
nyp.33433056931235	3470	8	the	the	DT
nyp.33433056931235	3470	9	fish	fish	NN
nyp.33433056931235	3470	10	into	into	IN
nyp.33433056931235	3470	11	slices	slice	NNS
nyp.33433056931235	3470	12	about	about	IN
nyp.33433056931235	3470	13	two	two	CD
nyp.33433056931235	3470	14	inches	inch	NNS
nyp.33433056931235	3470	15	thick	thick	JJ
nyp.33433056931235	3470	16	;	;	:
nyp.33433056931235	3470	17	place	place	VB
nyp.33433056931235	3470	18	the	the	DT
nyp.33433056931235	3470	19	slices	slice	NNS
nyp.33433056931235	3470	20	in	in	IN
nyp.33433056931235	3470	21	a	a	DT
nyp.33433056931235	3470	22	basin	basin	NN
nyp.33433056931235	3470	23	,	,	,
nyp.33433056931235	3470	24	and	and	CC
nyp.33433056931235	3470	25	season	season	VB
nyp.33433056931235	3470	26	them	-PRON-	PRP
nyp.33433056931235	3470	27	with	with	IN
nyp.33433056931235	3470	28	a	a	DT
nyp.33433056931235	3470	29	gill	gill	NN
nyp.33433056931235	3470	30	of	of	IN
nyp.33433056931235	3470	31	oil	oil	NN
nyp.33433056931235	3470	32	,	,	,
nyp.33433056931235	3470	33	a	a	DT
nyp.33433056931235	3470	34	little	little	JJ
nyp.33433056931235	3470	35	tarragon	tarragon	NN
nyp.33433056931235	3470	36	-	-	HYPH
nyp.33433056931235	3470	37	vinegar	vinegar	NN
nyp.33433056931235	3470	38	,	,	,
nyp.33433056931235	3470	39	minionette	minionette	NN
nyp.33433056931235	3470	40	-	-	HYPH
nyp.33433056931235	3470	41	pepper	pepper	NN
nyp.33433056931235	3470	42	,	,	,
nyp.33433056931235	3470	43	and	and	CC
nyp.33433056931235	3470	44	salt	salt	NN
nyp.33433056931235	3470	45	,	,	,
nyp.33433056931235	3470	46	bay	bay	NN
nyp.33433056931235	3470	47	-	-	HYPH
nyp.33433056931235	3470	48	leaf	leaf	NN
nyp.33433056931235	3470	49	,	,	,
nyp.33433056931235	3470	50	thyme	thyme	NNS
nyp.33433056931235	3470	51	,	,	,
nyp.33433056931235	3470	52	and	and	CC
nyp.33433056931235	3470	53	shalot	shalot	NNP
nyp.33433056931235	3470	54	;	;	:
nyp.33433056931235	3470	55	let	let	VB
nyp.33433056931235	3470	56	the	the	DT
nyp.33433056931235	3470	57	carp	carp	NN
nyp.33433056931235	3470	58	steep	steep	JJ
nyp.33433056931235	3470	59	in	in	IN
nyp.33433056931235	3470	60	this	this	DT
nyp.33433056931235	3470	61	marinade	marinade	NN
nyp.33433056931235	3470	62	till	till	IN
nyp.33433056931235	3470	63	within	within	IN
nyp.33433056931235	3470	64	about	about	IN
nyp.33433056931235	3470	65	half	half	PDT
nyp.33433056931235	3470	66	an	an	DT
nyp.33433056931235	3470	67	hour	hour	NN
nyp.33433056931235	3470	68	of	of	IN
nyp.33433056931235	3470	69	dinner	dinner	NN
nyp.33433056931235	3470	70	-	-	HYPH
nyp.33433056931235	3470	71	time	time	NN
nyp.33433056931235	3470	72	;	;	:
nyp.33433056931235	3470	73	then	then	RB
nyp.33433056931235	3470	74	drain	drain	VB
nyp.33433056931235	3470	75	them	-PRON-	PRP
nyp.33433056931235	3470	76	on	on	IN
nyp.33433056931235	3470	77	a	a	DT
nyp.33433056931235	3470	78	napkin	napkin	NN
nyp.33433056931235	3470	79	,	,	,
nyp.33433056931235	3470	80	and	and	CC
nyp.33433056931235	3470	81	dip	dip	VB
nyp.33433056931235	3470	82	each	each	DT
nyp.33433056931235	3470	83	piece	piece	NN
nyp.33433056931235	3470	84	separately	separately	RB
nyp.33433056931235	3470	85	in	in	IN
nyp.33433056931235	3470	86	flour	flour	NN
nyp.33433056931235	3470	87	,	,	,
nyp.33433056931235	3470	88	bread	bread	NN
nyp.33433056931235	3470	89	-	-	HYPH
nyp.33433056931235	3470	90	crumb	crumb	VBP
nyp.33433056931235	3470	91	them	-PRON-	PRP
nyp.33433056931235	3470	92	in	in	IN
nyp.33433056931235	3470	93	the	the	DT
nyp.33433056931235	3470	94	usual	usual	JJ
nyp.33433056931235	3470	95	way	way	NN
nyp.33433056931235	3470	96	with	with	IN
nyp.33433056931235	3470	97	egg	egg	NN
nyp.33433056931235	3470	98	and	and	CC
nyp.33433056931235	3470	99	bread	bread	NN
nyp.33433056931235	3470	100	-	-	HYPH
nyp.33433056931235	3470	101	crumbs	crumb	NNS
nyp.33433056931235	3470	102	mixed	mix	VBN
nyp.33433056931235	3470	103	with	with	IN
nyp.33433056931235	3470	104	one	one	CD
nyp.33433056931235	3470	105	-	-	HYPH
nyp.33433056931235	3470	106	fifth	fifth	NN
nyp.33433056931235	3470	107	of	of	IN
nyp.33433056931235	3470	108	Parmesan	Parmesan	NNP
nyp.33433056931235	3470	109	cheese	cheese	NN
nyp.33433056931235	3470	110	;	;	:
nyp.33433056931235	3470	111	fry	fry	VB
nyp.33433056931235	3470	112	the	the	DT
nyp.33433056931235	3470	113	pieces	piece	NNS
nyp.33433056931235	3470	114	of	of	IN
nyp.33433056931235	3470	115	carp	carp	NN
nyp.33433056931235	3470	116	of	of	IN
nyp.33433056931235	3470	117	a	a	DT
nyp.33433056931235	3470	118	fine	fine	JJ
nyp.33433056931235	3470	119	color	color	NN
nyp.33433056931235	3470	120	,	,	,
nyp.33433056931235	3470	121	and	and	CC
nyp.33433056931235	3470	122	dish	dish	VB
nyp.33433056931235	3470	123	them	-PRON-	PRP
nyp.33433056931235	3470	124	up	up	RP
nyp.33433056931235	3470	125	on	on	IN
nyp.33433056931235	3470	126	a	a	DT
nyp.33433056931235	3470	127	napkin	napkin	NN
nyp.33433056931235	3470	128	,	,	,
nyp.33433056931235	3470	129	placing	place	VBG
nyp.33433056931235	3470	130	the	the	DT
nyp.33433056931235	3470	131	pieces	piece	NNS
nyp.33433056931235	3470	132	so	so	IN
nyp.33433056931235	3470	133	as	as	IN
nyp.33433056931235	3470	134	to	to	TO
nyp.33433056931235	3470	135	make	make	VB
nyp.33433056931235	3470	136	the	the	DT
nyp.33433056931235	3470	137	fish	fish	NN
nyp.33433056931235	3470	138	look	look	VB
nyp.33433056931235	3470	139	whole	whole	RB
nyp.33433056931235	3470	140	;	;	:
nyp.33433056931235	3470	141	surround	surround	VB
nyp.33433056931235	3470	142	the	the	DT
nyp.33433056931235	3470	143	carp	carp	NN
nyp.33433056931235	3470	144	with	with	IN
nyp.33433056931235	3470	145	a	a	DT
nyp.33433056931235	3470	146	border	border	NN
nyp.33433056931235	3470	147	of	of	IN
nyp.33433056931235	3470	148	fried	fry	VBN
nyp.33433056931235	3470	149	parsley	parsley	NN
nyp.33433056931235	3470	150	,	,	,
nyp.33433056931235	3470	151	and	and	CC
nyp.33433056931235	3470	152	slices	slice	NNS
nyp.33433056931235	3470	153	of	of	IN
nyp.33433056931235	3470	154	lemon	lemon	NN
nyp.33433056931235	3470	155	,	,	,
nyp.33433056931235	3470	156	and	and	CC
nyp.33433056931235	3470	157	send	send	VB
nyp.33433056931235	3470	158	to	to	IN
nyp.33433056931235	3470	159	table	table	NN
nyp.33433056931235	3470	160	with	with	IN
nyp.33433056931235	3470	161	two	two	CD
nyp.33433056931235	3470	162	sauce	sauce	NN
nyp.33433056931235	3470	163	-	-	HYPH
nyp.33433056931235	3470	164	boats	boat	NNS
nyp.33433056931235	3470	165	containing	contain	VBG
nyp.33433056931235	3470	166	some	some	DT
nyp.33433056931235	3470	167	butter	butter	NN
nyp.33433056931235	3470	168	sauce	sauce	NN
nyp.33433056931235	3470	169	(	(	-LRB-
nyp.33433056931235	3470	170	see	see	VB
nyp.33433056931235	3470	171	No	no	UH
nyp.33433056931235	3470	172	.	.	.
nyp.33433056931235	3471	1	70	70	CD
nyp.33433056931235	3471	2	)	)	-RRB-
nyp.33433056931235	3471	3	,	,	,
nyp.33433056931235	3471	4	and	and	CC
nyp.33433056931235	3471	5	some	some	DT
nyp.33433056931235	3471	6	Ginoise	Ginoise	NNP
nyp.33433056931235	3471	7	sauce	sauce	NN
nyp.33433056931235	3471	8	(	(	-LRB-
nyp.33433056931235	3471	9	No	no	UH
nyp.33433056931235	3471	10	.	.	.
nyp.33433056931235	3472	1	30	30	CD
nyp.33433056931235	3472	2	)	)	-RRB-
nyp.33433056931235	3472	3	.	.	.
nyp.33433056931235	3473	1	518	518	CD
nyp.33433056931235	3473	2	.	.	.
nyp.33433056931235	3474	1	CARP	carp	VB
nyp.33433056931235	3474	2	,	,	,
nyp.33433056931235	3474	3	FRIED	FRIED	NNP
nyp.33433056931235	3474	4	A	A	NNP
nyp.33433056931235	3474	5	LA	LA	NNP
nyp.33433056931235	3474	6	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	3474	7	.	.	.
nyp.33433056931235	3475	1	Stew	stew	NN
nyp.33433056931235	3475	2	one	one	NN
nyp.33433056931235	3475	3	or	or	CC
nyp.33433056931235	3475	4	more	more	JJR
nyp.33433056931235	3475	5	carp	carp	NN
nyp.33433056931235	3475	6	in	in	IN
nyp.33433056931235	3475	7	a	a	DT
nyp.33433056931235	3475	8	white	white	JJ
nyp.33433056931235	3475	9	wine	wine	NN
nyp.33433056931235	3475	10	mirepoix	mirepoix	NN
nyp.33433056931235	3475	11	(	(	-LRB-
nyp.33433056931235	3475	12	No	no	UH
nyp.33433056931235	3475	13	.	.	.
nyp.33433056931235	3476	1	236	236	LS
nyp.33433056931235	3476	2	)	)	-RRB-
nyp.33433056931235	3476	3	;	;	:
nyp.33433056931235	3476	4	drain	drain	VB
nyp.33433056931235	3476	5	them	-PRON-	PRP
nyp.33433056931235	3476	6	on	on	IN
nyp.33433056931235	3476	7	an	an	DT
nyp.33433056931235	3476	8	earthen	earthen	JJ
nyp.33433056931235	3476	9	dish	dish	NN
nyp.33433056931235	3476	10	,	,	,
nyp.33433056931235	3476	11	and	and	CC
nyp.33433056931235	3476	12	after	after	IN
nyp.33433056931235	3476	13	removing	remove	VBG
nyp.33433056931235	3476	14	the	the	DT
nyp.33433056931235	3476	15	skin	skin	NN
nyp.33433056931235	3476	16	,	,	,
nyp.33433056931235	3476	17	proceed	proceed	VB
nyp.33433056931235	3476	18	to	to	TO
nyp.33433056931235	3476	19	mask	mask	VB
nyp.33433056931235	3476	20	them	-PRON-	PRP
nyp.33433056931235	3476	21	with	with	IN
nyp.33433056931235	3476	22	a	a	DT
nyp.33433056931235	3476	23	coating	coating	NN
nyp.33433056931235	3476	24	of	of	IN
nyp.33433056931235	3476	25	stiffly	stiffly	RB
nyp.33433056931235	3476	26	-	-	HYPH
nyp.33433056931235	3476	27	reduced	reduce	VBN
nyp.33433056931235	3476	28	Allemande	Allemande	NNP
nyp.33433056931235	3476	29	sauce	sauce	NN
nyp.33433056931235	3476	30	(	(	-LRB-
nyp.33433056931235	3476	31	No	no	UH
nyp.33433056931235	3476	32	.	.	.
nyp.33433056931235	3477	1	1	1	LS
nyp.33433056931235	3477	2	)	)	-RRB-
nyp.33433056931235	3477	3	;	;	:
nyp.33433056931235	3477	4	in	in	IN
nyp.33433056931235	3477	5	which	which	WDT
nyp.33433056931235	3477	6	has	have	VBZ
nyp.33433056931235	3477	7	been	be	VBN
nyp.33433056931235	3477	8	added	add	VBN
nyp.33433056931235	3477	9	some	some	DT
nyp.33433056931235	3477	10	of	of	IN
nyp.33433056931235	3477	11	the	the	DT
nyp.33433056931235	3477	12	liquor	liquor	NN
nyp.33433056931235	3477	13	the	the	DT
nyp.33433056931235	3477	14	fish	fish	NN
nyp.33433056931235	3477	15	have	have	VBP
nyp.33433056931235	3477	16	been	be	VBN
nyp.33433056931235	3477	17	stewed	stew	VBN
nyp.33433056931235	3477	18	in	in	IN
nyp.33433056931235	3477	19	.	.	.
nyp.33433056931235	3478	1	When	when	WRB
nyp.33433056931235	3478	2	the	the	DT
nyp.33433056931235	3478	3	sauce	sauce	NN
nyp.33433056931235	3478	4	has	have	VBZ
nyp.33433056931235	3478	5	cooled	cool	VBN
nyp.33433056931235	3478	6	upon	upon	IN
nyp.33433056931235	3478	7	the	the	DT
nyp.33433056931235	3478	8	carp	carp	NN
nyp.33433056931235	3478	9	,	,	,
nyp.33433056931235	3478	10	first	first	RB
nyp.33433056931235	3478	11	strew	strew	VB
nyp.33433056931235	3478	12	over	over	IN
nyp.33433056931235	3478	13	some	some	DT
nyp.33433056931235	3478	14	bread	bread	NN
nyp.33433056931235	3478	15	-	-	HYPH
nyp.33433056931235	3478	16	crumbs	crumb	NNS
nyp.33433056931235	3478	17	,	,	,
nyp.33433056931235	3478	18	then	then	RB
nyp.33433056931235	3478	19	egg	egg	VB
nyp.33433056931235	3478	20	them	-PRON-	PRP
nyp.33433056931235	3478	21	over	over	RP
nyp.33433056931235	3478	22	with	with	IN
nyp.33433056931235	3478	23	a	a	DT
nyp.33433056931235	3478	24	paste	paste	NN
nyp.33433056931235	3478	25	-	-	HYPH
nyp.33433056931235	3478	26	brush	brush	NN
nyp.33433056931235	3478	27	,	,	,
nyp.33433056931235	3478	28	and	and	CC
nyp.33433056931235	3478	29	cover	cover	VB
nyp.33433056931235	3478	30	them	-PRON-	PRP
nyp.33433056931235	3478	31	PIKE	PIKE	NNS
nyp.33433056931235	3478	32	,	,	,
nyp.33433056931235	3478	33	OR	or	CC
nyp.33433056931235	3478	34	JACK	JACK	NNP
nyp.33433056931235	3478	35	.	.	.
nyp.33433056931235	3479	1	179	179	CD
nyp.33433056931235	3479	2	entirely	entirely	RB
nyp.33433056931235	3479	3	with	with	IN
nyp.33433056931235	3479	4	bread	bread	NN
nyp.33433056931235	3479	5	-	-	HYPH
nyp.33433056931235	3479	6	crumbs	crumb	NNS
nyp.33433056931235	3479	7	mixed	mix	VBN
nyp.33433056931235	3479	8	with	with	IN
nyp.33433056931235	3479	9	one	one	CD
nyp.33433056931235	3479	10	-	-	HYPH
nyp.33433056931235	3479	11	third	third	NN
nyp.33433056931235	3479	12	of	of	IN
nyp.33433056931235	3479	13	grated	grate	VBN
nyp.33433056931235	3479	14	Parmesan	Parmesan	NNP
nyp.33433056931235	3479	15	cheese	cheese	NN
nyp.33433056931235	3479	16	:	:	:
nyp.33433056931235	3479	17	then	then	RB
nyp.33433056931235	3479	18	place	place	VB
nyp.33433056931235	3479	19	the	the	DT
nyp.33433056931235	3479	20	carp	carp	NN
nyp.33433056931235	3479	21	in	in	IN
nyp.33433056931235	3479	22	a	a	DT
nyp.33433056931235	3479	23	buttered	buttered	JJ
nyp.33433056931235	3479	24	baking	baking	NN
nyp.33433056931235	3479	25	-	-	HYPH
nyp.33433056931235	3479	26	dish	dish	NN
nyp.33433056931235	3479	27	or	or	CC
nyp.33433056931235	3479	28	sheet	sheet	NN
nyp.33433056931235	3479	29	,	,	,
nyp.33433056931235	3479	30	and	and	CC
nyp.33433056931235	3479	31	half	half	PDT
nyp.33433056931235	3479	32	an	an	DT
nyp.33433056931235	3479	33	hour	hour	NN
nyp.33433056931235	3479	34	before	before	IN
nyp.33433056931235	3479	35	dinner	dinner	NN
nyp.33433056931235	3479	36	pat	pat	VBP
nyp.33433056931235	3479	37	them	-PRON-	PRP
nyp.33433056931235	3479	38	in	in	IN
nyp.33433056931235	3479	39	the	the	DT
nyp.33433056931235	3479	40	oven	oven	NN
nyp.33433056931235	3479	41	to	to	TO
nyp.33433056931235	3479	42	bake	bake	VB
nyp.33433056931235	3479	43	:	:	:
nyp.33433056931235	3479	44	they	-PRON-	PRP
nyp.33433056931235	3479	45	should	should	MD
nyp.33433056931235	3479	46	be	be	VB
nyp.33433056931235	3479	47	of	of	IN
nyp.33433056931235	3479	48	a	a	DT
nyp.33433056931235	3479	49	light	light	JJ
nyp.33433056931235	3479	50	-	-	HYPH
nyp.33433056931235	3479	51	brown	brown	JJ
nyp.33433056931235	3479	52	color	color	NN
nyp.33433056931235	3479	53	:	:	:
nyp.33433056931235	3479	54	set	set	VB
nyp.33433056931235	3479	55	the	the	DT
nyp.33433056931235	3479	56	fish	fish	NN
nyp.33433056931235	3479	57	on	on	IN
nyp.33433056931235	3479	58	on	on	IN
nyp.33433056931235	3479	59	oval	oval	JJ
nyp.33433056931235	3479	60	dish	dish	NN
nyp.33433056931235	3479	61	,	,	,
nyp.33433056931235	3479	62	sauce	sauce	VB
nyp.33433056931235	3479	63	them	-PRON-	PRP
nyp.33433056931235	3479	64	round	round	RB
nyp.33433056931235	3479	65	with	with	IN
nyp.33433056931235	3479	66	some	some	DT
nyp.33433056931235	3479	67	good	good	JJ
nyp.33433056931235	3479	68	Venetian	venetian	JJ
nyp.33433056931235	3479	69	sauce	sauce	NN
nyp.33433056931235	3479	70	(	(	-LRB-
nyp.33433056931235	3479	71	No	no	UH
nyp.33433056931235	3479	72	.	.	.
nyp.33433056931235	3480	1	26	26	LS
nyp.33433056931235	3480	2	)	)	-RRB-
nyp.33433056931235	3480	3	,	,	,
nyp.33433056931235	3480	4	garnish	garnish	VBP
nyp.33433056931235	3480	5	with	with	IN
nyp.33433056931235	3480	6	quenelles	quenelle	NNS
nyp.33433056931235	3480	7	of	of	IN
nyp.33433056931235	3480	8	carp	carp	NN
nyp.33433056931235	3480	9	mixed	mixed	JJ
nyp.33433056931235	3480	10	with	with	IN
nyp.33433056931235	3480	11	some	some	DT
nyp.33433056931235	3480	12	puree	puree	NN
nyp.33433056931235	3480	13	of	of	IN
nyp.33433056931235	3480	14	mushrooms	mushroom	NNS
nyp.33433056931235	3480	15	,	,	,
nyp.33433056931235	3480	16	and	and	CC
nyp.33433056931235	3480	17	send	send	VB
nyp.33433056931235	3480	18	to	to	IN
nyp.33433056931235	3480	19	table	table	NN
nyp.33433056931235	3480	20	.	.	.
nyp.33433056931235	3481	1	519	519	CD
nyp.33433056931235	3481	2	.	.	.
nyp.33433056931235	3482	1	CARP	carp	VB
nyp.33433056931235	3482	2	,	,	,
nyp.33433056931235	3482	3	STEWED	STEWED	NNP
nyp.33433056931235	3482	4	A	a	DT
nyp.33433056931235	3482	5	L'A	l'a	NN
nyp.33433056931235	3482	6	>	>	XX
nyp.33433056931235	3482	7	tGLAISE	tglaise	NN
nyp.33433056931235	3482	8	.	.	.
nyp.33433056931235	3483	1	For	for	IN
nyp.33433056931235	3483	2	dressing	dress	VBG
nyp.33433056931235	3483	3	carp	carp	NN
nyp.33433056931235	3483	4	in	in	IN
nyp.33433056931235	3483	5	this	this	DT
nyp.33433056931235	3483	6	way	way	NN
nyp.33433056931235	3483	7	,	,	,
nyp.33433056931235	3483	8	see	see	VB
nyp.33433056931235	3483	9	the	the	DT
nyp.33433056931235	3483	10	directions	direction	NNS
nyp.33433056931235	3483	11	for	for	IN
nyp.33433056931235	3483	12	stewing	stew	VBG
nyp.33433056931235	3483	13	eels	eel	NNS
nyp.33433056931235	3483	14	a	a	DT
nyp.33433056931235	3483	15	VAnglaiae	VAnglaiae	NNP
nyp.33433056931235	3483	16	(	(	-LRB-
nyp.33433056931235	3483	17	No	no	UH
nyp.33433056931235	3483	18	.	.	.
nyp.33433056931235	3484	1	503	503	LS
nyp.33433056931235	3484	2	)	)	-RRB-
nyp.33433056931235	3484	3	.	.	.
nyp.33433056931235	3485	1	520	520	CD
nyp.33433056931235	3485	2	.	.	.
nyp.33433056931235	3486	1	SMALL	small	JJ
nyp.33433056931235	3486	2	CARP	CARP	NNP
nyp.33433056931235	3486	3	,	,	,
nyp.33433056931235	3486	4	FRIED	FRIED	NNP
nyp.33433056931235	3486	5	.	.	.
nyp.33433056931235	3487	1	Cleanse	cleanse	VB
nyp.33433056931235	3487	2	and	and	CC
nyp.33433056931235	3487	3	scale	scale	VB
nyp.33433056931235	3487	4	the	the	DT
nyp.33433056931235	3487	5	carp	carp	NN
nyp.33433056931235	3487	6	,	,	,
nyp.33433056931235	3487	7	split	split	VBD
nyp.33433056931235	3487	8	them	-PRON-	PRP
nyp.33433056931235	3487	9	down	down	IN
nyp.33433056931235	3487	10	the	the	DT
nyp.33433056931235	3487	11	back	back	NN
nyp.33433056931235	3487	12	,	,	,
nyp.33433056931235	3487	13	open	open	VB
nyp.33433056931235	3487	14	them	-PRON-	PRP
nyp.33433056931235	3487	15	flat	flat	JJ
nyp.33433056931235	3487	16	,	,	,
nyp.33433056931235	3487	17	season	season	NN
nyp.33433056931235	3487	18	with	with	IN
nyp.33433056931235	3487	19	pepper	pepper	NN
nyp.33433056931235	3487	20	and	and	CC
nyp.33433056931235	3487	21	salt	salt	NN
nyp.33433056931235	3487	22	,	,	,
nyp.33433056931235	3487	23	dip	dip	VB
nyp.33433056931235	3487	24	them	-PRON-	PRP
nyp.33433056931235	3487	25	in	in	IN
nyp.33433056931235	3487	26	flour	flour	NN
nyp.33433056931235	3487	27	,	,	,
nyp.33433056931235	3487	28	and	and	CC
nyp.33433056931235	3487	29	immediately	immediately	RB
nyp.33433056931235	3487	30	fry	fry	VB
nyp.33433056931235	3487	31	them	-PRON-	PRP
nyp.33433056931235	3487	32	of	of	IN
nyp.33433056931235	3487	33	a	a	DT
nyp.33433056931235	3487	34	fine	fine	JJ
nyp.33433056931235	3487	35	color	color	NN
nyp.33433056931235	3487	36	;	;	:
nyp.33433056931235	3487	37	dish	dish	VB
nyp.33433056931235	3487	38	them	-PRON-	PRP
nyp.33433056931235	3487	39	on	on	IN
nyp.33433056931235	3487	40	a	a	DT
nyp.33433056931235	3487	41	napkin	napkin	NN
nyp.33433056931235	3487	42	,	,	,
nyp.33433056931235	3487	43	garnish	garnish	VB
nyp.33433056931235	3487	44	round	round	RB
nyp.33433056931235	3487	45	with	with	IN
nyp.33433056931235	3487	46	fried	fry	VBN
nyp.33433056931235	3487	47	parsley	parsley	NN
nyp.33433056931235	3487	48	,	,	,
nyp.33433056931235	3487	49	and	and	CC
nyp.33433056931235	3487	50	send	send	VB
nyp.33433056931235	3487	51	to	to	IN
nyp.33433056931235	3487	52	table	table	NN
nyp.33433056931235	3487	53	with	with	IN
nyp.33433056931235	3487	54	either	either	CC
nyp.33433056931235	3487	55	Italian	italian	JJ
nyp.33433056931235	3487	56	,	,	,
nyp.33433056931235	3487	57	anchovy	anchovy	NN
nyp.33433056931235	3487	58	,	,	,
nyp.33433056931235	3487	59	or	or	CC
nyp.33433056931235	3487	60	Dutch	dutch	JJ
nyp.33433056931235	3487	61	sance	sance	NN
nyp.33433056931235	3487	62	,	,	,
nyp.33433056931235	3487	63	separately	separately	RB
nyp.33433056931235	3487	64	in	in	IN
nyp.33433056931235	3487	65	a	a	DT
nyp.33433056931235	3487	66	sauce	sauce	NN
nyp.33433056931235	3487	67	-	-	HYPH
nyp.33433056931235	3487	68	boat	boat	NN
nyp.33433056931235	3487	69	.	.	.
nyp.33433056931235	3488	1	If	if	IN
nyp.33433056931235	3488	2	preferred	prefer	VBN
nyp.33433056931235	3488	3	,	,	,
nyp.33433056931235	3488	4	the	the	DT
nyp.33433056931235	3488	5	carp	carp	NN
nyp.33433056931235	3488	6	may	may	MD
nyp.33433056931235	3488	7	be	be	VB
nyp.33433056931235	3488	8	bread	bread	NN
nyp.33433056931235	3488	9	-	-	HYPH
nyp.33433056931235	3488	10	crumbed	crumb	VBN
nyp.33433056931235	3488	11	for	for	IN
nyp.33433056931235	3488	12	frying	fry	VBG
nyp.33433056931235	3488	13	in	in	IN
nyp.33433056931235	3488	14	the	the	DT
nyp.33433056931235	3488	15	usual	usual	JJ
nyp.33433056931235	3488	16	way	way	NN
nyp.33433056931235	3488	17	.	.	.
nyp.33433056931235	3489	1	Tench	Tench	NNS
nyp.33433056931235	3489	2	being	be	VBG
nyp.33433056931235	3489	3	somewhat	somewhat	RB
nyp.33433056931235	3489	4	similar	similar	JJ
nyp.33433056931235	3489	5	to	to	TO
nyp.33433056931235	3489	6	carp	carp	VB
nyp.33433056931235	3489	7	,	,	,
nyp.33433056931235	3489	8	may	may	MD
nyp.33433056931235	3489	9	be	be	VB
nyp.33433056931235	3489	10	dressed	dress	VBN
nyp.33433056931235	3489	11	in	in	IN
nyp.33433056931235	3489	12	the	the	DT
nyp.33433056931235	3489	13	vari-	vari-	JJ
nyp.33433056931235	3489	14	ous	ous	JJ
nyp.33433056931235	3489	15	ways	way	NNS
nyp.33433056931235	3489	16	in	in	IN
nyp.33433056931235	3489	17	which	which	WDT
nyp.33433056931235	3489	18	that	that	DT
nyp.33433056931235	3489	19	fish	fish	NN
nyp.33433056931235	3489	20	is	be	VBZ
nyp.33433056931235	3489	21	prepared	prepare	VBN
nyp.33433056931235	3489	22	for	for	IN
nyp.33433056931235	3489	23	the	the	DT
nyp.33433056931235	3489	24	table	table	NN
nyp.33433056931235	3489	25	,	,	,
nyp.33433056931235	3489	26	with	with	IN
nyp.33433056931235	3489	27	equal	equal	JJ
nyp.33433056931235	3489	28	suc-	suc-	NNP
nyp.33433056931235	3489	29	cess	cess	NN
nyp.33433056931235	3489	30	;	;	:
nyp.33433056931235	3489	31	both	both	CC
nyp.33433056931235	3489	32	these	these	DT
nyp.33433056931235	3489	33	kinds	kind	NNS
nyp.33433056931235	3489	34	of	of	IN
nyp.33433056931235	3489	35	fish	fish	NN
nyp.33433056931235	3489	36	make	make	VBP
nyp.33433056931235	3489	37	excellent	excellent	JJ
nyp.33433056931235	3489	38	Matelottes	Matelottes	NNPS
nyp.33433056931235	3489	39	,	,	,
nyp.33433056931235	3489	40	and	and	CC
nyp.33433056931235	3489	41	,	,	,
nyp.33433056931235	3489	42	indeed	indeed	RB
nyp.33433056931235	3489	43	,	,	,
nyp.33433056931235	3489	44	it	-PRON-	PRP
nyp.33433056931235	3489	45	is	be	VBZ
nyp.33433056931235	3489	46	not	not	RB
nyp.33433056931235	3489	47	unnsual	unnsual	JJ
nyp.33433056931235	3489	48	to	to	TO
nyp.33433056931235	3489	49	prepare	prepare	VB
nyp.33433056931235	3489	50	Matelottes	Matelottes	NNP
nyp.33433056931235	3489	51	of	of	IN
nyp.33433056931235	3489	52	carp	carp	NN
nyp.33433056931235	3489	53	,	,	,
nyp.33433056931235	3489	54	tench	tench	NN
nyp.33433056931235	3489	55	,	,	,
nyp.33433056931235	3489	56	and	and	CC
nyp.33433056931235	3489	57	eels	eel	NNS
nyp.33433056931235	3489	58	all	all	DT
nyp.33433056931235	3489	59	in	in	IN
nyp.33433056931235	3489	60	tho	tho	JJ
nyp.33433056931235	3489	61	same	same	JJ
nyp.33433056931235	3489	62	dish	dish	NN
nyp.33433056931235	3489	63	.	.	.
nyp.33433056931235	3490	1	Tench	Tench	NNS
nyp.33433056931235	3490	2	may	may	MD
nyp.33433056931235	3490	3	be	be	VB
nyp.33433056931235	3490	4	sent	send	VBN
nyp.33433056931235	3490	5	to	to	IN
nyp.33433056931235	3490	6	table	table	NN
nyp.33433056931235	3490	7	either	either	CC
nyp.33433056931235	3490	8	fried	fry	VBN
nyp.33433056931235	3490	9	or	or	CC
nyp.33433056931235	3490	10	boiled	boil	VBN
nyp.33433056931235	3490	11	,	,	,
nyp.33433056931235	3490	12	with	with	IN
nyp.33433056931235	3490	13	Dutch	dutch	JJ
nyp.33433056931235	3490	14	sauce	sauce	NN
nyp.33433056931235	3490	15	.	.	.
nyp.33433056931235	3491	1	FRESH	fresh	JJ
nyp.33433056931235	3491	2	-	-	HYPH
nyp.33433056931235	3491	3	WATER	water	NN
nyp.33433056931235	3491	4	FISH	fish	NN
nyp.33433056931235	3491	5	.	.	.
nyp.33433056931235	3492	1	section	section	NN
nyp.33433056931235	3492	2	m.	m.	NN
nyp.33433056931235	3492	3	COXPRIStNG	COXPRIStNG	NNP
nyp.33433056931235	3492	4	Pike	Pike	NNP
nyp.33433056931235	3492	5	,	,	,
nyp.33433056931235	3492	6	or	or	CC
nyp.33433056931235	3492	7	Jack	Jack	NNP
nyp.33433056931235	3492	8	,	,	,
nyp.33433056931235	3492	9	staffed	staffed	JJ
nyp.33433056931235	3492	10	and	and	CC
nyp.33433056931235	3492	11	baked	bake	VBN
nyp.33433056931235	3492	12	.	.	.
nyp.33433056931235	3493	1	Perch	Perch	NNP
nyp.33433056931235	3493	2	,	,	,
nyp.33433056931235	3493	3	d	d	FW
nyp.33433056931235	3493	4	la	la	NNP
nyp.33433056931235	3493	5	Stanley	Stanley	NNP
nyp.33433056931235	3493	6	.	.	.
nyp.33433056931235	3494	1	„	„	``
nyp.33433056931235	3494	2	d	d	NNP
nyp.33433056931235	3494	3	la	la	NNP
nyp.33433056931235	3494	4	Ohambord	Ohambord	NNP
nyp.33433056931235	3494	5	,	,	,
nyp.33433056931235	3494	6	<	<	XX
nyp.33433056931235	3494	7	£	£	NN
nyp.33433056931235	3494	8	c	c	NN
nyp.33433056931235	3494	9	.	.	.
nyp.33433056931235	3495	1	„	„	NNP
nyp.33433056931235	3495	2	d	d	NNP
nyp.33433056931235	3495	3	la	la	NNP
nyp.33433056931235	3495	4	Wantrejuche	Wantrejuche	NNP
nyp.33433056931235	3495	5	.	.	.
nyp.33433056931235	3496	1	,	,	,
nyp.33433056931235	3496	2	,	,	,
nyp.33433056931235	3496	3	fried	fry	VBN
nyp.33433056931235	3496	4	in	in	IN
nyp.33433056931235	3496	5	slices	slice	NNS
nyp.33433056931235	3496	6	,	,	,
nyp.33433056931235	3496	7	d	d	NNP
nyp.33433056931235	3496	8	la	la	NNP
nyp.33433056931235	3496	9	Hollandaue	Hollandaue	NNP
nyp.33433056931235	3496	10	.	.	.
nyp.33433056931235	3497	1	„	„	``
nyp.33433056931235	3497	2	d	d	NNP
nyp.33433056931235	3497	3	la	la	FW
nyp.33433056931235	3497	4	Venitilnne	Venitilnne	NNP
nyp.33433056931235	3497	5	.	.	.
nyp.33433056931235	3498	1	,	,	,
nyp.33433056931235	3498	2	.	.	.
nyp.33433056931235	3499	1	crimped	crimp	VBN
nyp.33433056931235	3499	2	in	in	IN
nyp.33433056931235	3499	3	slices	slice	NNS
nyp.33433056931235	3499	4	,	,	,
nyp.33433056931235	3499	5	d	d	FW
nyp.33433056931235	3499	6	la	la	FW
nyp.33433056931235	3499	7	Hollandaise	Hollandaise	NNP
nyp.33433056931235	3499	8	.	.	.
nyp.33433056931235	3500	1	Fillets	Fillets	NNP
nyp.33433056931235	3500	2	of	of	IN
nyp.33433056931235	3500	3	Perch	Perch	NNP
nyp.33433056931235	3500	4	,	,	,
nyp.33433056931235	3500	5	d	d	NNP
nyp.33433056931235	3500	6	I'ltalihine	I'ltalihine	NNP
nyp.33433056931235	3500	7	,	,	,
nyp.33433056931235	3500	8	&	&	CC
nyp.33433056931235	3500	9	c.	c.	NNP
nyp.33433056931235	3500	10	Fillets	Fillets	NNPS
nyp.33433056931235	3500	11	of	of	IN
nyp.33433056931235	3500	12	Pike	Pike	NNP
nyp.33433056931235	3500	13	.	.	.
nyp.33433056931235	3501	1	621	621	CD
nyp.33433056931235	3501	2	.	.	.
nyp.33433056931235	3502	1	PIKE	PIKE	NNP
nyp.33433056931235	3502	2	,	,	,
nyp.33433056931235	3502	3	OR	or	CC
nyp.33433056931235	3502	4	JACK	JACK	NNP
nyp.33433056931235	3502	5	,	,	,
nyp.33433056931235	3502	6	STUFFED	STUFFED	NNP
nyp.33433056931235	3502	7	AND	and	CC
nyp.33433056931235	3502	8	BAKED	BAKED	NNP
nyp.33433056931235	3502	9	.	.	.
nyp.33433056931235	3503	1	Scale	scale	NN
nyp.33433056931235	3503	2	,	,	,
nyp.33433056931235	3503	3	draw	draw	VB
nyp.33433056931235	3503	4	the	the	DT
nyp.33433056931235	3503	5	gills	gill	NNS
nyp.33433056931235	3503	6	,	,	,
nyp.33433056931235	3503	7	and	and	CC
nyp.33433056931235	3503	8	thoroughly	thoroughly	RB
nyp.33433056931235	3503	9	cleanse	cleanse	VB
nyp.33433056931235	3503	10	and	and	CC
nyp.33433056931235	3503	11	wipe	wipe	VB
nyp.33433056931235	3503	12	the	the	DT
nyp.33433056931235	3503	13	pike	pike	NN
nyp.33433056931235	3503	14	with	with	IN
nyp.33433056931235	3503	15	a	a	DT
nyp.33433056931235	3503	16	clean	clean	JJ
nyp.33433056931235	3503	17	cloth	cloth	NN
nyp.33433056931235	3503	18	;	;	:
nyp.33433056931235	3503	19	fill	fill	VB
nyp.33433056931235	3503	20	the	the	DT
nyp.33433056931235	3503	21	paunch	paunch	NN
nyp.33433056931235	3503	22	with	with	IN
nyp.33433056931235	3503	23	well	well	RB
nyp.33433056931235	3503	24	-	-	HYPH
nyp.33433056931235	3503	25	seasoned	season	VBN
nyp.33433056931235	3503	26	veal	veal	NN
nyp.33433056931235	3503	27	stuffing	stuffing	NN
nyp.33433056931235	3503	28	;	;	:
nyp.33433056931235	3503	29	sew	sew	VB
nyp.33433056931235	3503	30	it	-PRON-	PRP
nyp.33433056931235	3503	31	up	up	RP
nyp.33433056931235	3503	32	with	with	IN
nyp.33433056931235	3503	33	a	a	DT
nyp.33433056931235	3503	34	trussing	trussing	NN
nyp.33433056931235	3503	35	-	-	HYPH
nyp.33433056931235	3503	36	needle	needle	NN
nyp.33433056931235	3503	37	and	and	CC
nyp.33433056931235	3503	38	fine	fine	JJ
nyp.33433056931235	3503	39	string	string	NN
nyp.33433056931235	3503	40	,	,	,
nyp.33433056931235	3503	41	and	and	CC
nyp.33433056931235	3503	42	either	either	CC
nyp.33433056931235	3503	43	turn	turn	VB
nyp.33433056931235	3503	44	the	the	DT
nyp.33433056931235	3503	45	tail	tail	NN
nyp.33433056931235	3503	46	round	round	RB
nyp.33433056931235	3503	47	into	into	IN
nyp.33433056931235	3503	48	the	the	DT
nyp.33433056931235	3503	49	mouth	mouth	NN
nyp.33433056931235	3503	50	,	,	,
nyp.33433056931235	3503	51	securing	secure	VBG
nyp.33433056931235	3503	52	them	-PRON-	PRP
nyp.33433056931235	3503	53	together	together	RB
nyp.33433056931235	3503	54	by	by	IN
nyp.33433056931235	3503	55	means	mean	NNS
nyp.33433056931235	3503	56	of	of	IN
nyp.33433056931235	3503	57	string	string	NN
nyp.33433056931235	3503	58	,	,	,
nyp.33433056931235	3503	59	or	or	CC
nyp.33433056931235	3503	60	truss	truss	VB
nyp.33433056931235	3503	61	the	the	DT
nyp.33433056931235	3503	62	pike	pike	NN
nyp.33433056931235	3503	63	into	into	IN
nyp.33433056931235	3503	64	the	the	DT
nyp.33433056931235	3503	65	shape	shape	NN
nyp.33433056931235	3503	66	of	of	IN
nyp.33433056931235	3503	67	the	the	DT
nyp.33433056931235	3503	68	letter	letter	NN
nyp.33433056931235	3503	69	S	s	NN
nyp.33433056931235	3503	70	;	;	:
nyp.33433056931235	3503	71	make	make	VB
nyp.33433056931235	3503	72	several	several	JJ
nyp.33433056931235	3503	73	deep	deep	JJ
nyp.33433056931235	3503	74	incisions	incision	NNS
nyp.33433056931235	3503	75	in	in	IN
nyp.33433056931235	3503	76	a	a	DT
nyp.33433056931235	3503	77	slanting	slanting	JJ
nyp.33433056931235	3503	78	direction	direction	NN
nyp.33433056931235	3503	79	on	on	IN
nyp.33433056931235	3503	80	both	both	DT
nyp.33433056931235	3503	81	sides	side	NNS
nyp.33433056931235	3503	82	of	of	IN
nyp.33433056931235	3503	83	the	the	DT
nyp.33433056931235	3503	84	fish	fish	NN
nyp.33433056931235	3503	85	,	,	,
nyp.33433056931235	3503	86	and	and	CC
nyp.33433056931235	3503	87	place	place	VB
nyp.33433056931235	3503	88	it	-PRON-	PRP
nyp.33433056931235	3503	89	in	in	IN
nyp.33433056931235	3503	90	a	a	DT
nyp.33433056931235	3503	91	baking	baking	NN
nyp.33433056931235	3503	92	-	-	HYPH
nyp.33433056931235	3503	93	dish	dish	NN
nyp.33433056931235	3503	94	;	;	:
nyp.33433056931235	3503	95	season	season	NN
nyp.33433056931235	3503	96	with	with	IN
nyp.33433056931235	3503	97	pepper	pepper	NN
nyp.33433056931235	3503	98	and	and	CC
nyp.33433056931235	3503	99	salt	salt	NN
nyp.33433056931235	3503	100	,	,	,
nyp.33433056931235	3503	101	chopped	chop	VBD
nyp.33433056931235	3503	102	parsley	parsley	NN
nyp.33433056931235	3503	103	,	,	,
nyp.33433056931235	3503	104	and	and	CC
nyp.33433056931235	3503	105	mushrooms	mushroom	NNS
nyp.33433056931235	3503	106	,	,	,
nyp.33433056931235	3503	107	and	and	CC
nyp.33433056931235	3503	108	a	a	DT
nyp.33433056931235	3503	109	little	little	JJ
nyp.33433056931235	3503	110	shalot	shalot	NN
nyp.33433056931235	3503	111	,	,	,
nyp.33433056931235	3503	112	and	and	CC
nyp.33433056931235	3503	113	from	from	IN
nyp.33433056931235	3503	114	six	six	CD
nyp.33433056931235	3503	115	to	to	TO
nyp.33433056931235	3503	116	eight	eight	CD
nyp.33433056931235	3503	117	ounces	ounce	NNS
nyp.33433056931235	3503	118	of	of	IN
nyp.33433056931235	3503	119	fresh	fresh	JJ
nyp.33433056931235	3503	120	butter:—moisten	butter:—moisten	NN
nyp.33433056931235	3503	121	with	with	IN
nyp.33433056931235	3503	122	half	half	PDT
nyp.33433056931235	3503	123	a	a	DT
nyp.33433056931235	3503	124	bottle	bottle	NN
nyp.33433056931235	3503	125	of	of	IN
nyp.33433056931235	3503	126	Sherry	Sherry	NNP
nyp.33433056931235	3503	127	,	,	,
nyp.33433056931235	3503	128	and	and	CC
nyp.33433056931235	3503	129	a	a	DT
nyp.33433056931235	3503	130	little	little	JJ
nyp.33433056931235	3503	131	good	good	JJ
nyp.33433056931235	3503	132	stock	stock	NN
nyp.33433056931235	3503	133	,	,	,
nyp.33433056931235	3503	134	or	or	CC
nyp.33433056931235	3503	135	essence	essence	NN
nyp.33433056931235	3503	136	of	of	IN
nyp.33433056931235	3503	137	mushrooms	mushroom	NNS
nyp.33433056931235	3503	138	;	;	:
nyp.33433056931235	3503	139	cover	cover	VB
nyp.33433056931235	3503	140	with	with	IN
nyp.33433056931235	3503	141	a	a	DT
nyp.33433056931235	3503	142	well	well	RB
nyp.33433056931235	3503	143	-	-	HYPH
nyp.33433056931235	3503	144	buttered	butter	VBN
nyp.33433056931235	3503	145	paper	paper	NN
nyp.33433056931235	3503	146	,	,	,
nyp.33433056931235	3503	147	and	and	CC
nyp.33433056931235	3503	148	put	put	VBD
nyp.33433056931235	3503	149	the	the	DT
nyp.33433056931235	3503	150	pike	pike	NN
nyp.33433056931235	3503	151	thus	thus	RB
nyp.33433056931235	3503	152	prepared	prepare	VBN
nyp.33433056931235	3503	153	in	in	IN
nyp.33433056931235	3503	154	the	the	DT
nyp.33433056931235	3503	155	oven	oven	NN
nyp.33433056931235	3503	156	to	to	TO
nyp.33433056931235	3503	157	bake	bake	VB
nyp.33433056931235	3503	158	—	—	:
nyp.33433056931235	3503	159	observing	observe	VBG
nyp.33433056931235	3503	160	,	,	,
nyp.33433056931235	3503	161	that	that	IN
nyp.33433056931235	3503	162	it	-PRON-	PRP
nyp.33433056931235	3503	163	should	should	MD
nyp.33433056931235	3503	164	be	be	VB
nyp.33433056931235	3503	165	frequently	frequently	RB
nyp.33433056931235	3503	166	basted	baste	VBN
nyp.33433056931235	3503	167	with	with	IN
nyp.33433056931235	3503	168	its	-PRON-	PRP$
nyp.33433056931235	3503	169	liquor	liquor	NN
nyp.33433056931235	3503	170	.	.	.
nyp.33433056931235	3504	1	When	when	WRB
nyp.33433056931235	3504	2	done	do	VBN
nyp.33433056931235	3504	3	,	,	,
nyp.33433056931235	3504	4	dish	dish	VB
nyp.33433056931235	3504	5	it	-PRON-	PRP
nyp.33433056931235	3504	6	up	up	RP
nyp.33433056931235	3504	7	;	;	:
nyp.33433056931235	3504	8	then	then	RB
nyp.33433056931235	3504	9	180	180	CD
nyp.33433056931235	3504	10	FRESH	fresh	JJ
nyp.33433056931235	3504	11	-	-	HYPH
nyp.33433056931235	3504	12	WATER	water	NN
nyp.33433056931235	3504	13	FISH	fish	NN
nyp.33433056931235	3504	14	.	.	.
nyp.33433056931235	3505	1	with	with	IN
nyp.33433056931235	3505	2	two	two	CD
nyp.33433056931235	3505	3	glasses	glass	NNS
nyp.33433056931235	3505	4	of	of	IN
nyp.33433056931235	3505	5	Sherry	Sherry	NNP
nyp.33433056931235	3505	6	—	—	:
nyp.33433056931235	3505	7	detach	detach	VB
nyp.33433056931235	3505	8	all	all	PDT
nyp.33433056931235	3505	9	the	the	DT
nyp.33433056931235	3505	10	glaze	glaze	NN
nyp.33433056931235	3505	11	and	and	CC
nyp.33433056931235	3505	12	herbs	herb	NNS
nyp.33433056931235	3505	13	from	from	IN
nyp.33433056931235	3505	14	the	the	DT
nyp.33433056931235	3505	15	bottom	bottom	NN
nyp.33433056931235	3505	16	and	and	CC
nyp.33433056931235	3505	17	sides	side	NNS
nyp.33433056931235	3505	18	of	of	IN
nyp.33433056931235	3505	19	the	the	DT
nyp.33433056931235	3505	20	dish	dish	NN
nyp.33433056931235	3505	21	in	in	IN
nyp.33433056931235	3505	22	which	which	WDT
nyp.33433056931235	3505	23	the	the	DT
nyp.33433056931235	3505	24	pike	pike	NN
nyp.33433056931235	3505	25	has	have	VBZ
nyp.33433056931235	3505	26	been	be	VBN
nyp.33433056931235	3505	27	baked	bake	VBN
nyp.33433056931235	3505	28	,	,	,
nyp.33433056931235	3505	29	add	add	VB
nyp.33433056931235	3505	30	to	to	IN
nyp.33433056931235	3505	31	this	this	DT
nyp.33433056931235	3505	32	a	a	DT
nyp.33433056931235	3505	33	ladleful	ladleful	NN
nyp.33433056931235	3505	34	of	of	IN
nyp.33433056931235	3505	35	good	good	JJ
nyp.33433056931235	3505	36	brown	brown	JJ
nyp.33433056931235	3505	37	sauce	sauce	NN
nyp.33433056931235	3505	38	,	,	,
nyp.33433056931235	3505	39	reduce	reduce	VB
nyp.33433056931235	3505	40	the	the	DT
nyp.33433056931235	3505	41	whole	whole	NN
nyp.33433056931235	3505	42	to	to	IN
nyp.33433056931235	3505	43	a	a	DT
nyp.33433056931235	3505	44	proper	proper	JJ
nyp.33433056931235	3505	45	consistency	consistency	NN
nyp.33433056931235	3505	46	,	,	,
nyp.33433056931235	3505	47	and	and	CC
nyp.33433056931235	3505	48	mix	mix	VB
nyp.33433056931235	3505	49	in	in	RP
nyp.33433056931235	3505	50	.	.	.
nyp.33433056931235	3506	1	two	two	CD
nyp.33433056931235	3506	2	ounces	ounce	NNS
nyp.33433056931235	3506	3	of	of	IN
nyp.33433056931235	3506	4	fresh	fresh	JJ
nyp.33433056931235	3506	5	butter	butter	NN
nyp.33433056931235	3506	6	,	,	,
nyp.33433056931235	3506	7	a	a	DT
nyp.33433056931235	3506	8	little	little	JJ
nyp.33433056931235	3506	9	essence	essence	NN
nyp.33433056931235	3506	10	of	of	IN
nyp.33433056931235	3506	11	anchovies	anchovy	NNS
nyp.33433056931235	3506	12	,	,	,
nyp.33433056931235	3506	13	lemon	lemon	NN
nyp.33433056931235	3506	14	-	-	HYPH
nyp.33433056931235	3506	15	juice	juice	NN
nyp.33433056931235	3506	16	,	,	,
nyp.33433056931235	3506	17	and	and	CC
nyp.33433056931235	3506	18	a	a	DT
nyp.33433056931235	3506	19	trifle	trifle	NN
nyp.33433056931235	3506	20	of	of	IN
nyp.33433056931235	3506	21	cayenne	cayenne	NN
nyp.33433056931235	3506	22	;	;	:
nyp.33433056931235	3506	23	with	with	IN
nyp.33433056931235	3506	24	this	this	DT
nyp.33433056931235	3506	25	sauce	sauce	NN
nyp.33433056931235	3506	26	mask	mask	NN
nyp.33433056931235	3506	27	the	the	DT
nyp.33433056931235	3506	28	pike	pike	NN
nyp.33433056931235	3506	29	and	and	CC
nyp.33433056931235	3506	30	send	send	VB
nyp.33433056931235	3506	31	to	to	IN
nyp.33433056931235	3506	32	table	table	NN
nyp.33433056931235	3506	33	.	.	.
nyp.33433056931235	3507	1	522	522	CD
nyp.33433056931235	3507	2	.	.	.
nyp.33433056931235	3508	1	PIKE	PIKE	NNP
nyp.33433056931235	3508	2	,	,	,
nyp.33433056931235	3508	3	A	a	DT
nyp.33433056931235	3508	4	LA	LA	NNP
nyp.33433056931235	3508	5	CHAMBORD	CHAMBORD	NNP
nyp.33433056931235	3508	6	.	.	.
nyp.33433056931235	3509	1	This	this	DT
nyp.33433056931235	3509	2	dish	dish	NN
nyp.33433056931235	3509	3	is	be	VBZ
nyp.33433056931235	3509	4	prepared	prepare	VBN
nyp.33433056931235	3509	5	in	in	IN
nyp.33433056931235	3509	6	a	a	DT
nyp.33433056931235	3509	7	similar	similar	JJ
nyp.33433056931235	3509	8	manner	manner	NN
nyp.33433056931235	3509	9	to	to	TO
nyp.33433056931235	3509	10	carp	carp	VB
nyp.33433056931235	3509	11	d	d	NNP
nyp.33433056931235	3509	12	Jo	Jo	NNP
nyp.33433056931235	3509	13	Chambord	Chambord	NNP
nyp.33433056931235	3509	14	(	(	-LRB-
nyp.33433056931235	3509	15	see	see	VB
nyp.33433056931235	3509	16	No	no	UH
nyp.33433056931235	3509	17	.	.	.
nyp.33433056931235	3510	1	512	512	CD
nyp.33433056931235	3510	2	)	)	-RRB-
nyp.33433056931235	3510	3	.	.	.
nyp.33433056931235	3511	1	This	this	DT
nyp.33433056931235	3511	2	is	be	VBZ
nyp.33433056931235	3511	3	also	also	RB
nyp.33433056931235	3511	4	the	the	DT
nyp.33433056931235	3511	5	case	case	NN
nyp.33433056931235	3511	6	with	with	IN
nyp.33433056931235	3511	7	pike	pike	NNP
nyp.33433056931235	3511	8	a	a	DT
nyp.33433056931235	3511	9	la	la	FW
nyp.33433056931235	3511	10	Cardinal	Cardinal	NNP
nyp.33433056931235	3511	11	,	,	,
nyp.33433056931235	3511	12	ditto	ditto	NNP
nyp.33433056931235	3511	13	d	d	NNP
nyp.33433056931235	3511	14	la	la	NNP
nyp.33433056931235	3511	15	Royale	Royale	NNP
nyp.33433056931235	3511	16	,	,	,
nyp.33433056931235	3511	17	and	and	CC
nyp.33433056931235	3511	18	ditto	ditto	NNP
nyp.33433056931235	3511	19	fried	fry	VBN
nyp.33433056931235	3511	20	d	d	NNP
nyp.33433056931235	3511	21	VAllemande	VAllemande	NNP
nyp.33433056931235	3511	22	;	;	:
nyp.33433056931235	3511	23	in	in	IN
nyp.33433056931235	3511	24	fact	fact	NN
nyp.33433056931235	3511	25	,	,	,
nyp.33433056931235	3511	26	pike	pike	NN
nyp.33433056931235	3511	27	may	may	MD
nyp.33433056931235	3511	28	be	be	VB
nyp.33433056931235	3511	29	dressed	dress	VBN
nyp.33433056931235	3511	30	in	in	IN
nyp.33433056931235	3511	31	all	all	DT
nyp.33433056931235	3511	32	re-	re-	JJ
nyp.33433056931235	3511	33	spects	spect	VBZ
nyp.33433056931235	3511	34	the	the	DT
nyp.33433056931235	3511	35	same	same	JJ
nyp.33433056931235	3511	36	as	as	IN
nyp.33433056931235	3511	37	carp	carp	NN
nyp.33433056931235	3511	38	.	.	.
nyp.33433056931235	3512	1	523	523	CD
nyp.33433056931235	3512	2	.	.	.
nyp.33433056931235	3513	1	PIKE	PIKE	NNP
nyp.33433056931235	3513	2	,	,	,
nyp.33433056931235	3513	3	FRIED	FRIED	NNP
nyp.33433056931235	3513	4	A	a	DT
nyp.33433056931235	3513	5	LA	LA	NNP
nyp.33433056931235	3513	6	HOLLANDAISE	hollandaise	NN
nyp.33433056931235	3513	7	.	.	.
nyp.33433056931235	3514	1	When	when	WRB
nyp.33433056931235	3514	2	the	the	DT
nyp.33433056931235	3514	3	pike	pike	NN
nyp.33433056931235	3514	4	is	be	VBZ
nyp.33433056931235	3514	5	cleaned	clean	VBN
nyp.33433056931235	3514	6	,	,	,
nyp.33433056931235	3514	7	cut	cut	VB
nyp.33433056931235	3514	8	it	-PRON-	PRP
nyp.33433056931235	3514	9	into	into	IN
nyp.33433056931235	3514	10	slices	slice	NNS
nyp.33433056931235	3514	11	an	an	DT
nyp.33433056931235	3514	12	inch	inch	NN
nyp.33433056931235	3514	13	thick	thick	JJ
nyp.33433056931235	3514	14	,	,	,
nyp.33433056931235	3514	15	and	and	CC
nyp.33433056931235	3514	16	place	place	VB
nyp.33433056931235	3514	17	them	-PRON-	PRP
nyp.33433056931235	3514	18	in	in	IN
nyp.33433056931235	3514	19	an	an	DT
nyp.33433056931235	3514	20	earthen	earthen	JJ
nyp.33433056931235	3514	21	vessel	vessel	NN
nyp.33433056931235	3514	22	;	;	:
nyp.33433056931235	3514	23	season	season	NN
nyp.33433056931235	3514	24	with	with	IN
nyp.33433056931235	3514	25	pepper	pepper	NN
nyp.33433056931235	3514	26	and	and	CC
nyp.33433056931235	3514	27	salt	salt	NN
nyp.33433056931235	3514	28	,	,	,
nyp.33433056931235	3514	29	oil	oil	NN
nyp.33433056931235	3514	30	,	,	,
nyp.33433056931235	3514	31	lemon-	lemon-	NN
nyp.33433056931235	3514	32	juice	juice	NN
nyp.33433056931235	3514	33	,	,	,
nyp.33433056931235	3514	34	chopped	chop	VBN
nyp.33433056931235	3514	35	parsley	parsley	NN
nyp.33433056931235	3514	36	,	,	,
nyp.33433056931235	3514	37	and	and	CC
nyp.33433056931235	3514	38	a	a	DT
nyp.33433056931235	3514	39	little	little	JJ
nyp.33433056931235	3514	40	grated	grated	JJ
nyp.33433056931235	3514	41	nutmeg	nutmeg	NN
nyp.33433056931235	3514	42	;	;	:
nyp.33433056931235	3514	43	turn	turn	VB
nyp.33433056931235	3514	44	the	the	DT
nyp.33433056931235	3514	45	slices	slice	NNS
nyp.33433056931235	3514	46	of	of	IN
nyp.33433056931235	3514	47	pike	pike	NN
nyp.33433056931235	3514	48	over	over	RP
nyp.33433056931235	3514	49	in	in	IN
nyp.33433056931235	3514	50	the	the	DT
nyp.33433056931235	3514	51	seasoning	seasoning	NN
nyp.33433056931235	3514	52	occasionally	occasionally	RB
nyp.33433056931235	3514	53	,	,	,
nyp.33433056931235	3514	54	in	in	IN
nyp.33433056931235	3514	55	order	order	NN
nyp.33433056931235	3514	56	that	that	IN
nyp.33433056931235	3514	57	they	-PRON-	PRP
nyp.33433056931235	3514	58	may	may	MD
nyp.33433056931235	3514	59	be	be	VB
nyp.33433056931235	3514	60	well	well	RB
nyp.33433056931235	3514	61	saturated	saturated	JJ
nyp.33433056931235	3514	62	with	with	IN
nyp.33433056931235	3514	63	it	-PRON-	PRP
nyp.33433056931235	3514	64	,	,	,
nyp.33433056931235	3514	65	and	and	CC
nyp.33433056931235	3514	66	half	half	PDT
nyp.33433056931235	3514	67	an	an	DT
nyp.33433056931235	3514	68	hour	hour	NN
nyp.33433056931235	3514	69	before	before	IN
nyp.33433056931235	3514	70	dinner	dinner	NN
nyp.33433056931235	3514	71	-	-	HYPH
nyp.33433056931235	3514	72	time	time	NN
nyp.33433056931235	3514	73	,	,	,
nyp.33433056931235	3514	74	drain	drain	VB
nyp.33433056931235	3514	75	them	-PRON-	PRP
nyp.33433056931235	3514	76	on	on	IN
nyp.33433056931235	3514	77	a	a	DT
nyp.33433056931235	3514	78	napkin	napkin	NN
nyp.33433056931235	3514	79	,	,	,
nyp.33433056931235	3514	80	dip	dip	VB
nyp.33433056931235	3514	81	each	each	DT
nyp.33433056931235	3514	82	separately	separately	RB
nyp.33433056931235	3514	83	in	in	IN
nyp.33433056931235	3514	84	flour	flour	NN
nyp.33433056931235	3514	85	,	,	,
nyp.33433056931235	3514	86	and	and	CC
nyp.33433056931235	3514	87	immediately	immediately	RB
nyp.33433056931235	3514	88	fry	fry	VB
nyp.33433056931235	3514	89	them	-PRON-	PRP
nyp.33433056931235	3514	90	in	in	IN
nyp.33433056931235	3514	91	hogs	hog	NNS
nyp.33433056931235	3514	92	'	'	POS
nyp.33433056931235	3514	93	lard	lard	NN
nyp.33433056931235	3514	94	,	,	,
nyp.33433056931235	3514	95	made	make	VBD
nyp.33433056931235	3514	96	sufficiently	sufficiently	RB
nyp.33433056931235	3514	97	hot	hot	JJ
nyp.33433056931235	3514	98	for	for	IN
nyp.33433056931235	3514	99	the	the	DT
nyp.33433056931235	3514	100	purpose	purpose	NN
nyp.33433056931235	3514	101	;	;	:
nyp.33433056931235	3514	102	dish	dish	VB
nyp.33433056931235	3514	103	them	-PRON-	PRP
nyp.33433056931235	3514	104	on	on	IN
nyp.33433056931235	3514	105	a	a	DT
nyp.33433056931235	3514	106	napkin	napkin	NN
nyp.33433056931235	3514	107	,	,	,
nyp.33433056931235	3514	108	place	place	VB
nyp.33433056931235	3514	109	round	round	IN
nyp.33433056931235	3514	110	them	-PRON-	PRP
nyp.33433056931235	3514	111	a	a	DT
nyp.33433056931235	3514	112	border	border	NN
nyp.33433056931235	3514	113	of	of	IN
nyp.33433056931235	3514	114	fried	fry	VBN
nyp.33433056931235	3514	115	parsley	parsley	NN
nyp.33433056931235	3514	116	,	,	,
nyp.33433056931235	3514	117	and	and	CC
nyp.33433056931235	3514	118	send	send	VB
nyp.33433056931235	3514	119	to	to	IN
nyp.33433056931235	3514	120	table	table	NN
nyp.33433056931235	3514	121	with	with	IN
nyp.33433056931235	3514	122	a	a	DT
nyp.33433056931235	3514	123	boat	boat	NN
nyp.33433056931235	3514	124	of	of	IN
nyp.33433056931235	3514	125	well	well	RB
nyp.33433056931235	3514	126	-	-	HYPH
nyp.33433056931235	3514	127	seasoned	season	VBN
nyp.33433056931235	3514	128	Dutch	dutch	JJ
nyp.33433056931235	3514	129	sauce	sauce	NN
nyp.33433056931235	3514	130	(	(	-LRB-
nyp.33433056931235	3514	131	No	no	UH
nyp.33433056931235	3514	132	.	.	.
nyp.33433056931235	3515	1	42	42	CD
nyp.33433056931235	3515	2	)	)	-RRB-
nyp.33433056931235	3515	3	.	.	.
nyp.33433056931235	3516	1	524	524	CD
nyp.33433056931235	3516	2	.	.	.
nyp.33433056931235	3517	1	CRIMPED	crimp	VBN
nyp.33433056931235	3517	2	SLICES	slice	NNS
nyp.33433056931235	3517	3	OF	of	IN
nyp.33433056931235	3517	4	PIKE	PIKE	NNP
nyp.33433056931235	3517	5	,	,	,
nyp.33433056931235	3517	6	A	a	DT
nyp.33433056931235	3517	7	LA	LA	NNP
nyp.33433056931235	3517	8	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433056931235	3517	9	.	.	.
nyp.33433056931235	3518	1	To	to	TO
nyp.33433056931235	3518	2	produce	produce	VB
nyp.33433056931235	3518	3	this	this	DT
nyp.33433056931235	3518	4	dish	dish	NN
nyp.33433056931235	3518	5	in	in	IN
nyp.33433056931235	3518	6	perfection	perfection	NN
nyp.33433056931235	3518	7	,	,	,
nyp.33433056931235	3518	8	the	the	DT
nyp.33433056931235	3518	9	following	follow	VBG
nyp.33433056931235	3518	10	instructions	instruction	NNS
nyp.33433056931235	3518	11	must	must	MD
nyp.33433056931235	3518	12	be	be	VB
nyp.33433056931235	3518	13	closely	closely	RB
nyp.33433056931235	3518	14	attended	attend	VBN
nyp.33433056931235	3518	15	to	to	IN
nyp.33433056931235	3518	16	in	in	IN
nyp.33433056931235	3518	17	every	every	DT
nyp.33433056931235	3518	18	particular	particular	NN
nyp.33433056931235	3518	19	:	:	:
nyp.33433056931235	3518	20	—	—	:
nyp.33433056931235	3518	21	Scale	scale	VB
nyp.33433056931235	3518	22	*	*	NFP
nyp.33433056931235	3518	23	and	and	CC
nyp.33433056931235	3518	24	clean	clean	VB
nyp.33433056931235	3518	25	the	the	DT
nyp.33433056931235	3518	26	pike	pike	NN
nyp.33433056931235	3518	27	,	,	,
nyp.33433056931235	3518	28	immediately	immediately	RB
nyp.33433056931235	3518	29	on	on	IN
nyp.33433056931235	3518	30	its	-PRON-	PRP$
nyp.33433056931235	3518	31	being	be	VBG
nyp.33433056931235	3518	32	taken	take	VBN
nyp.33433056931235	3518	33	from	from	IN
nyp.33433056931235	3518	34	the	the	DT
nyp.33433056931235	3518	35	water	water	NN
nyp.33433056931235	3518	36	;	;	:
nyp.33433056931235	3518	37	cut	cut	VB
nyp.33433056931235	3518	38	the	the	DT
nyp.33433056931235	3518	39	fish	fish	NN
nyp.33433056931235	3518	40	into	into	IN
nyp.33433056931235	3518	41	slices	slice	NNS
nyp.33433056931235	3518	42	nearly	nearly	RB
nyp.33433056931235	3518	43	an	an	DT
nyp.33433056931235	3518	44	inch	inch	NN
nyp.33433056931235	3518	45	thick	thick	JJ
nyp.33433056931235	3518	46	,	,	,
nyp.33433056931235	3518	47	and	and	CC
nyp.33433056931235	3518	48	put	put	VBD
nyp.33433056931235	3518	49	them	-PRON-	PRP
nyp.33433056931235	3518	50	into	into	IN
nyp.33433056931235	3518	51	a	a	DT
nyp.33433056931235	3518	52	panful	panful	NN
nyp.33433056931235	3518	53	of	of	IN
nyp.33433056931235	3518	54	spring	spring	NN
nyp.33433056931235	3518	55	water	water	NN
nyp.33433056931235	3518	56	—	—	:
nyp.33433056931235	3518	57	fresh	fresh	JJ
nyp.33433056931235	3518	58	from	from	IN
nyp.33433056931235	3518	59	the	the	DT
nyp.33433056931235	3518	60	pump	pump	NN
nyp.33433056931235	3518	61	—	—	:
nyp.33433056931235	3518	62	which	which	WDT
nyp.33433056931235	3518	63	,	,	,
nyp.33433056931235	3518	64	from	from	IN
nyp.33433056931235	3518	65	its	-PRON-	PRP$
nyp.33433056931235	3518	66	cold-	cold-	NN
nyp.33433056931235	3518	67	ness	ness	NN
nyp.33433056931235	3518	68	,	,	,
nyp.33433056931235	3518	69	has	have	VBZ
nyp.33433056931235	3518	70	the	the	DT
nyp.33433056931235	3518	71	power	power	NN
nyp.33433056931235	3518	72	of	of	IN
nyp.33433056931235	3518	73	crimping	crimp	VBG
nyp.33433056931235	3518	74	the	the	DT
nyp.33433056931235	3518	75	comparatively	comparatively	RB
nyp.33433056931235	3518	76	live	live	JJ
nyp.33433056931235	3518	77	fish	fish	NN
nyp.33433056931235	3518	78	thrown	throw	VBN
nyp.33433056931235	3518	79	into	into	IN
nyp.33433056931235	3518	80	it	-PRON-	PRP
nyp.33433056931235	3518	81	.	.	.
nyp.33433056931235	3519	1	About	about	RB
nyp.33433056931235	3519	2	twenty	twenty	CD
nyp.33433056931235	3519	3	minutes	minute	NNS
nyp.33433056931235	3519	4	before	before	IN
nyp.33433056931235	3519	5	dinner	dinner	NN
nyp.33433056931235	3519	6	,	,	,
nyp.33433056931235	3519	7	boil	boil	VB
nyp.33433056931235	3519	8	the	the	DT
nyp.33433056931235	3519	9	slices	slice	NNS
nyp.33433056931235	3519	10	in	in	IN
nyp.33433056931235	3519	11	hot	hot	JJ
nyp.33433056931235	3519	12	water	water	NN
nyp.33433056931235	3519	13	with	with	IN
nyp.33433056931235	3519	14	a	a	DT
nyp.33433056931235	3519	15	little	little	JJ
nyp.33433056931235	3519	16	salt	salt	NN
nyp.33433056931235	3519	17	;	;	:
nyp.33433056931235	3519	18	as	as	RB
nyp.33433056931235	3519	19	soon	soon	RB
nyp.33433056931235	3519	20	as	as	IN
nyp.33433056931235	3519	21	they	-PRON-	PRP
nyp.33433056931235	3519	22	are	be	VBP
nyp.33433056931235	3519	23	done	do	VBN
nyp.33433056931235	3519	24	,	,	,
nyp.33433056931235	3519	25	drain	drain	NN
nyp.33433056931235	3519	26	and	and	CC
nyp.33433056931235	3519	27	dish	dish	VB
nyp.33433056931235	3519	28	them	-PRON-	PRP
nyp.33433056931235	3519	29	up	up	RP
nyp.33433056931235	3519	30	on	on	IN
nyp.33433056931235	3519	31	a	a	DT
nyp.33433056931235	3519	32	napkin	napkin	NN
nyp.33433056931235	3519	33	,	,	,
nyp.33433056931235	3519	34	and	and	CC
nyp.33433056931235	3519	35	send	send	VB
nyp.33433056931235	3519	36	to	to	IN
nyp.33433056931235	3519	37	table	table	NN
nyp.33433056931235	3519	38	with	with	IN
nyp.33433056931235	3519	39	either	either	DT
nyp.33433056931235	3519	40	of	of	IN
nyp.33433056931235	3519	41	the	the	DT
nyp.33433056931235	3519	42	following	following	NN
nyp.33433056931235	3519	43	,	,	,
nyp.33433056931235	3519	44	in	in	IN
nyp.33433056931235	3519	45	a	a	DT
nyp.33433056931235	3519	46	sauce	sauce	NN
nyp.33433056931235	3519	47	-	-	HYPH
nyp.33433056931235	3519	48	boat:—Parsley	boat:—parsley	NN
nyp.33433056931235	3519	49	and	and	CC
nyp.33433056931235	3519	50	butter	butter	NN
nyp.33433056931235	3519	51	,	,	,
nyp.33433056931235	3519	52	Dutch	dutch	JJ
nyp.33433056931235	3519	53	sauce	sauce	NN
nyp.33433056931235	3519	54	,	,	,
nyp.33433056931235	3519	55	Maitre	Maitre	NNP
nyp.33433056931235	3519	56	d'Hotel	d'Hotel	NNP
nyp.33433056931235	3519	57	,	,	,
nyp.33433056931235	3519	58	or	or	CC
nyp.33433056931235	3519	59	Cray-	Cray-	NNP
nyp.33433056931235	3519	60	fish	fish	NN
nyp.33433056931235	3519	61	sauce	sauce	NN
nyp.33433056931235	3519	62	.	.	.
nyp.33433056931235	3520	1	525	525	CD
nyp.33433056931235	3520	2	.	.	.
nyp.33433056931235	3521	1	FILLETS	fillet	NNS
nyp.33433056931235	3521	2	OF	of	IN
nyp.33433056931235	3521	3	PIKE	PIKE	NNS
nyp.33433056931235	3521	4	.	.	.
nyp.33433056931235	3522	1	Mat	mat	NN
nyp.33433056931235	3522	2	be	be	VB
nyp.33433056931235	3522	3	dressed	dress	VBN
nyp.33433056931235	3522	4	in	in	IN
nyp.33433056931235	3522	5	every	every	DT
nyp.33433056931235	3522	6	variety	variety	NN
nyp.33433056931235	3522	7	in	in	IN
nyp.33433056931235	3522	8	which	which	WDT
nyp.33433056931235	3522	9	salmon	salmon	NN
nyp.33433056931235	3522	10	,	,	,
nyp.33433056931235	3522	11	turbot	turbot	NN
nyp.33433056931235	3522	12	,	,	,
nyp.33433056931235	3522	13	or	or	CC
nyp.33433056931235	3522	14	soles	sol	NNS
nyp.33433056931235	3522	15	are	be	VBP
nyp.33433056931235	3522	16	capable	capable	JJ
nyp.33433056931235	3522	17	of	of	IN
nyp.33433056931235	3522	18	being	be	VBG
nyp.33433056931235	3522	19	sent	send	VBN
nyp.33433056931235	3522	20	to	to	IN
nyp.33433056931235	3522	21	table	table	NN
nyp.33433056931235	3522	22	;	;	:
nyp.33433056931235	3522	23	and	and	CC
nyp.33433056931235	3522	24	the	the	DT
nyp.33433056931235	3522	25	directions	direction	NNS
nyp.33433056931235	3522	26	given	give	VBN
nyp.33433056931235	3522	27	under	under	IN
nyp.33433056931235	3522	28	those	those	DT
nyp.33433056931235	3522	29	heads	head	NNS
nyp.33433056931235	3522	30	will	will	MD
nyp.33433056931235	3522	31	suffice	suffice	VB
nyp.33433056931235	3522	32	.	.	.
nyp.33433056931235	3523	1	It	-PRON-	PRP
nyp.33433056931235	3523	2	is	be	VBZ
nyp.33433056931235	3523	3	necessary	necessary	JJ
nyp.33433056931235	3523	4	,	,	,
nyp.33433056931235	3523	5	however	however	RB
nyp.33433056931235	3523	6	,	,	,
nyp.33433056931235	3523	7	to	to	TO
nyp.33433056931235	3523	8	describe	describe	VB
nyp.33433056931235	3523	9	here	here	RB
nyp.33433056931235	3523	10	the	the	DT
nyp.33433056931235	3523	11	operation	operation	NN
nyp.33433056931235	3523	12	of	of	IN
nyp.33433056931235	3523	13	filleting	fillet	VBG
nyp.33433056931235	3523	14	pike	pike	NN
nyp.33433056931235	3523	15	.	.	.
nyp.33433056931235	3524	1	The	the	DT
nyp.33433056931235	3524	2	smaller	small	JJR
nyp.33433056931235	3524	3	-	-	HYPH
nyp.33433056931235	3524	4	sized	sized	JJ
nyp.33433056931235	3524	5	of	of	IN
nyp.33433056931235	3524	6	this	this	DT
nyp.33433056931235	3524	7	fish	fish	NN
nyp.33433056931235	3524	8	are	be	VBP
nyp.33433056931235	3524	9	best	well	RBS
nyp.33433056931235	3524	10	suited	suited	JJ
nyp.33433056931235	3524	11	for	for	IN
nyp.33433056931235	3524	12	this	this	DT
nyp.33433056931235	3524	13	purpose	purpose	NN
nyp.33433056931235	3524	14	;	;	:
nyp.33433056931235	3524	15	these	these	DT
nyp.33433056931235	3524	16	should	should	MD
nyp.33433056931235	3524	17	be	be	VB
nyp.33433056931235	3524	18	filleted	fillet	VBN
nyp.33433056931235	3524	19	as	as	IN
nyp.33433056931235	3524	20	follows	follow	VBZ
nyp.33433056931235	3524	21	:	:	:
nyp.33433056931235	3524	22	—	—	:
nyp.33433056931235	3524	23	First	first	RB
nyp.33433056931235	3524	24	lay	lie	VBD
nyp.33433056931235	3524	25	the	the	DT
nyp.33433056931235	3524	26	fish	fish	NN
nyp.33433056931235	3524	27	on	on	IN
nyp.33433056931235	3524	28	the	the	DT
nyp.33433056931235	3524	29	table	table	NN
nyp.33433056931235	3524	30	,	,	,
nyp.33433056931235	3524	31	with	with	IN
nyp.33433056931235	3524	32	its	-PRON-	PRP$
nyp.33433056931235	3524	33	back	back	NN
nyp.33433056931235	3524	34	placed	place	VBN
nyp.33433056931235	3524	35	toward	toward	IN
nyp.33433056931235	3524	36	yon	yon	NNP
nyp.33433056931235	3524	37	,	,	,
nyp.33433056931235	3524	38	insert	insert	VB
nyp.33433056931235	3524	39	the	the	DT
nyp.33433056931235	3524	40	knife	knife	NN
nyp.33433056931235	3524	41	just	just	RB
nyp.33433056931235	3524	42	below	below	IN
nyp.33433056931235	3524	43	the	the	DT
nyp.33433056931235	3524	44	gill	gill	NNP
nyp.33433056931235	3524	45	,	,	,
nyp.33433056931235	3524	46	press	press	VBP
nyp.33433056931235	3524	47	with	with	IN
nyp.33433056931235	3524	48	the	the	DT
nyp.33433056931235	3524	49	left	left	JJ
nyp.33433056931235	3524	50	hand	hand	NN
nyp.33433056931235	3524	51	slightly	slightly	RB
nyp.33433056931235	3524	52	on	on	IN
nyp.33433056931235	3524	53	the	the	DT
nyp.33433056931235	3524	54	upper	upper	JJ
nyp.33433056931235	3524	55	part	part	NN
nyp.33433056931235	3524	56	of	of	IN
nyp.33433056931235	3524	57	the	the	DT
nyp.33433056931235	3524	58	fillet	fillet	NN
nyp.33433056931235	3524	59	,	,	,
nyp.33433056931235	3524	60	and	and	CC
nyp.33433056931235	3524	61	then	then	RB
nyp.33433056931235	3524	62	draw	draw	VB
nyp.33433056931235	3524	63	the	the	DT
nyp.33433056931235	3524	64	knife	knife	NN
nyp.33433056931235	3524	65	down	down	RB
nyp.33433056931235	3524	66	—	—	:
nyp.33433056931235	3524	67	close	close	RB
nyp.33433056931235	3524	68	to	to	IN
nyp.33433056931235	3524	69	the	the	DT
nyp.33433056931235	3524	70	back	back	JJ
nyp.33433056931235	3524	71	-	-	HYPH
nyp.33433056931235	3524	72	bone	bone	NN
nyp.33433056931235	3524	73	;	;	:
nyp.33433056931235	3524	74	when	when	WRB
nyp.33433056931235	3524	75	one	one	CD
nyp.33433056931235	3524	76	fillet	fillet	NN
nyp.33433056931235	3524	77	is	be	VBZ
nyp.33433056931235	3524	78	removed	remove	VBN
nyp.33433056931235	3524	79	,	,	,
nyp.33433056931235	3524	80	repeat	repeat	VB
nyp.33433056931235	3524	81	the	the	DT
nyp.33433056931235	3524	82	same	same	JJ
nyp.33433056931235	3524	83	opera-	opera-	CD
nyp.33433056931235	3524	84	tion	tion	NN
nyp.33433056931235	3524	85	on	on	IN
nyp.33433056931235	3524	86	the	the	DT
nyp.33433056931235	3524	87	other	other	JJ
nyp.33433056931235	3524	88	side	side	NN
nyp.33433056931235	3524	89	.	.	.
nyp.33433056931235	3525	1	Then	then	RB
nyp.33433056931235	3525	2	lay	lie	VBD
nyp.33433056931235	3525	3	the	the	DT
nyp.33433056931235	3525	4	fillets	fillet	NNS
nyp.33433056931235	3525	5	alternately	alternately	RB
nyp.33433056931235	3525	6	on	on	IN
nyp.33433056931235	3525	7	the	the	DT
nyp.33433056931235	3525	8	table	table	NN
nyp.33433056931235	3525	9	•	•	NNP
nyp.33433056931235	3525	10	The	the	DT
nyp.33433056931235	3525	11	easiest	easy	JJS
nyp.33433056931235	3525	12	way	way	NN
nyp.33433056931235	3525	13	i	i	PRP
nyp.33433056931235	3525	14	*	*	NFP
nyp.33433056931235	3525	15	to	to	TO
nyp.33433056931235	3525	16	place	place	VB
nyp.33433056931235	3525	17	the	the	DT
nyp.33433056931235	3525	18	pike	pike	NN
nyp.33433056931235	3525	19	in	in	IN
nyp.33433056931235	3525	20	a	a	DT
nyp.33433056931235	3525	21	sink	sink	NN
nyp.33433056931235	3525	22	,	,	,
nyp.33433056931235	3525	23	and	and	CC
nyp.33433056931235	3525	24	then	then	RB
nyp.33433056931235	3525	25	to	to	TO
nyp.33433056931235	3525	26	pour	pour	VB
nyp.33433056931235	3525	27	some	some	DT
nyp.33433056931235	3525	28	boiling	boiling	NN
nyp.33433056931235	3525	29	water	water	NN
nyp.33433056931235	3525	30	OTer	OTer	NNP
nyp.33433056931235	3525	31	it	-PRON-	PRP
nyp.33433056931235	3525	32	,	,	,
nyp.33433056931235	3525	33	by	by	IN
nyp.33433056931235	3525	34	which	which	WDT
nyp.33433056931235	3525	35	menus	menu	NNS
nyp.33433056931235	3525	36	the	the	DT
nyp.33433056931235	3525	37	scales	scale	NNS
nyp.33433056931235	3525	38	are	be	VBP
nyp.33433056931235	3525	39	effectually	effectually	RB
nyp.33433056931235	3525	40	removed	remove	VBN
nyp.33433056931235	3525	41	by	by	IN
nyp.33433056931235	3525	42	scraping	scrape	VBG
nyp.33433056931235	3525	43	them	-PRON-	PRP
nyp.33433056931235	3525	44	off	off	RP
nyp.33433056931235	3525	45	with	with	IN
nyp.33433056931235	3525	46	a	a	DT
nyp.33433056931235	3525	47	knife	knife	NN
nyp.33433056931235	3525	48	.	.	.
nyp.33433056931235	3526	1	•	•	NNP
nyp.33433056931235	3526	2	PERCH	perch	NN
nyp.33433056931235	3526	3	.	.	.
nyp.33433056931235	3527	1	181	181	CD
nyp.33433056931235	3527	2	with	with	IN
nyp.33433056931235	3527	3	the	the	DT
nyp.33433056931235	3527	4	skin	skin	NN
nyp.33433056931235	3527	5	downward	downward	RB
nyp.33433056931235	3527	6	,	,	,
nyp.33433056931235	3527	7	insert	insert	VB
nyp.33433056931235	3527	8	the	the	DT
nyp.33433056931235	3527	9	edge	edge	NN
nyp.33433056931235	3527	10	of	of	IN
nyp.33433056931235	3527	11	the	the	DT
nyp.33433056931235	3527	12	knife	knife	NN
nyp.33433056931235	3527	13	close	close	RB
nyp.33433056931235	3527	14	to	to	IN
nyp.33433056931235	3527	15	the	the	DT
nyp.33433056931235	3527	16	skin	skin	NN
nyp.33433056931235	3527	17	,	,	,
nyp.33433056931235	3527	18	at	at	IN
nyp.33433056931235	3527	19	the	the	DT
nyp.33433056931235	3527	20	extreme	extreme	JJ
nyp.33433056931235	3527	21	end	end	NN
nyp.33433056931235	3527	22	,	,	,
nyp.33433056931235	3527	23	and	and	CC
nyp.33433056931235	3527	24	by	by	IN
nyp.33433056931235	3527	25	drawing	draw	VBG
nyp.33433056931235	3527	26	the	the	DT
nyp.33433056931235	3527	27	knife	knife	NN
nyp.33433056931235	3527	28	to	to	IN
nyp.33433056931235	3527	29	and	and	CC
nyp.33433056931235	3527	30	fro	fro	RB
nyp.33433056931235	3527	31	,	,	,
nyp.33433056931235	3527	32	keeping	keep	VBG
nyp.33433056931235	3527	33	the	the	DT
nyp.33433056931235	3527	34	blade	blade	NN
nyp.33433056931235	3527	35	clossly	clossly	RB
nyp.33433056931235	3527	36	pressed	press	VBD
nyp.33433056931235	3527	37	to	to	IN
nyp.33433056931235	3527	38	the	the	DT
nyp.33433056931235	3527	39	skin	skin	NN
nyp.33433056931235	3527	40	,	,	,
nyp.33433056931235	3527	41	it	-PRON-	PRP
nyp.33433056931235	3527	42	will	will	MD
nyp.33433056931235	3527	43	come	come	VB
nyp.33433056931235	3527	44	away	away	RB
nyp.33433056931235	3527	45	from	from	IN
nyp.33433056931235	3527	46	the	the	DT
nyp.33433056931235	3527	47	fillet	fillet	NN
nyp.33433056931235	3527	48	.	.	.
nyp.33433056931235	3528	1	Then	then	RB
nyp.33433056931235	3528	2	cut	cut	VB
nyp.33433056931235	3528	3	these	these	DT
nyp.33433056931235	3528	4	fillets	fillet	NNS
nyp.33433056931235	3528	5	into	into	IN
nyp.33433056931235	3528	6	smaller	small	JJR
nyp.33433056931235	3528	7	ones	one	NNS
nyp.33433056931235	3528	8	,	,	,
nyp.33433056931235	3528	9	according	accord	VBG
nyp.33433056931235	3528	10	to	to	IN
nyp.33433056931235	3528	11	taste	taste	NN
nyp.33433056931235	3528	12	or	or	CC
nyp.33433056931235	3528	13	conve-	conve-	VB
nyp.33433056931235	3528	14	nience	nience	NN
nyp.33433056931235	3528	15	,	,	,
nyp.33433056931235	3528	16	or	or	CC
nyp.33433056931235	3528	17	into	into	IN
nyp.33433056931235	3528	18	scollops	scollop	NNS
nyp.33433056931235	3528	19	,	,	,
nyp.33433056931235	3528	20	as	as	IN
nyp.33433056931235	3528	21	the	the	DT
nyp.33433056931235	3528	22	case	case	NN
nyp.33433056931235	3528	23	may	may	MD
nyp.33433056931235	3528	24	require	require	VB
nyp.33433056931235	3528	25	.	.	.
nyp.33433056931235	3529	1	626	626	CD
nyp.33433056931235	3529	2	.	.	.
nyp.33433056931235	3530	1	PERCH	PERCH	NNP
nyp.33433056931235	3530	2	,	,	,
nyp.33433056931235	3530	3	A	A	NNP
nyp.33433056931235	3530	4	LA	LA	NNP
nyp.33433056931235	3530	5	STANLEY	STANLEY	NNP
nyp.33433056931235	3530	6	.	.	.
nyp.33433056931235	3531	1	Thoroughly	thoroughly	RB
nyp.33433056931235	3531	2	cleanse	cleanse	VB
nyp.33433056931235	3531	3	two	two	CD
nyp.33433056931235	3531	4	or	or	CC
nyp.33433056931235	3531	5	three	three	CD
nyp.33433056931235	3531	6	fine	fine	JJ
nyp.33433056931235	3531	7	bright	bright	JJ
nyp.33433056931235	3531	8	perch	perch	NN
nyp.33433056931235	3531	9	,	,	,
nyp.33433056931235	3531	10	which	which	WDT
nyp.33433056931235	3531	11	should	should	MD
nyp.33433056931235	3531	12	weigh	weigh	VB
nyp.33433056931235	3531	13	not	not	RB
nyp.33433056931235	3531	14	less	less	JJR
nyp.33433056931235	3531	15	than	than	IN
nyp.33433056931235	3531	16	one	one	CD
nyp.33433056931235	3531	17	pound	pound	NN
nyp.33433056931235	3531	18	and	and	CC
nyp.33433056931235	3531	19	a	a	DT
nyp.33433056931235	3531	20	half	half	NN
nyp.33433056931235	3531	21	each	each	DT
nyp.33433056931235	3531	22	;	;	:
nyp.33433056931235	3531	23	stew	stew	VB
nyp.33433056931235	3531	24	them	-PRON-	PRP
nyp.33433056931235	3531	25	in	in	IN
nyp.33433056931235	3531	26	Rhenish	Rhenish	NNP
nyp.33433056931235	3531	27	wine	wine	NN
nyp.33433056931235	3531	28	,	,	,
nyp.33433056931235	3531	29	and	and	CC
nyp.33433056931235	3531	30	when	when	WRB
nyp.33433056931235	3531	31	done	do	VBN
nyp.33433056931235	3531	32	,	,	,
nyp.33433056931235	3531	33	drain	drain	VB
nyp.33433056931235	3531	34	them	-PRON-	PRP
nyp.33433056931235	3531	35	on	on	IN
nyp.33433056931235	3531	36	a	a	DT
nyp.33433056931235	3531	37	napkin	napkin	NN
nyp.33433056931235	3531	38	,	,	,
nyp.33433056931235	3531	39	dish	dish	VB
nyp.33433056931235	3531	40	them	-PRON-	PRP
nyp.33433056931235	3531	41	up	up	RP
nyp.33433056931235	3531	42	,	,	,
nyp.33433056931235	3531	43	and	and	CC
nyp.33433056931235	3531	44	gar-	gar-	FW
nyp.33433056931235	3531	45	nish	nish	FW
nyp.33433056931235	3531	46	with	with	IN
nyp.33433056931235	3531	47	a	a	DT
nyp.33433056931235	3531	48	Parisian	parisian	JJ
nyp.33433056931235	3531	49	ragout	ragout	NN
nyp.33433056931235	3531	50	(	(	-LRB-
nyp.33433056931235	3531	51	No	no	UH
nyp.33433056931235	3531	52	.	.	.
nyp.33433056931235	3532	1	203	203	CD
nyp.33433056931235	3532	2	)	)	-RRB-
nyp.33433056931235	3532	3	,	,	,
nyp.33433056931235	3532	4	omitting	omit	VBG
nyp.33433056931235	3532	5	the	the	DT
nyp.33433056931235	3532	6	truffles	truffle	NNS
nyp.33433056931235	3532	7	,	,	,
nyp.33433056931235	3532	8	but	but	CC
nyp.33433056931235	3532	9	con-	con-	NN
nyp.33433056931235	3532	10	taining	taine	VBG
nyp.33433056931235	3532	11	the	the	DT
nyp.33433056931235	3532	12	liquor	liquor	NN
nyp.33433056931235	3532	13	the	the	DT
nyp.33433056931235	3532	14	perch	perch	NN
nyp.33433056931235	3532	15	have	have	VBP
nyp.33433056931235	3532	16	been	be	VBN
nyp.33433056931235	3532	17	stewed	stew	VBN
nyp.33433056931235	3532	18	in	in	IN
nyp.33433056931235	3532	19	.	.	.
nyp.33433056931235	3533	1	Garnish	garnish	VB
nyp.33433056931235	3533	2	round	round	RB
nyp.33433056931235	3533	3	with	with	IN
nyp.33433056931235	3533	4	a	a	DT
nyp.33433056931235	3533	5	border	border	NN
nyp.33433056931235	3533	6	of	of	IN
nyp.33433056931235	3533	7	large	large	JJ
nyp.33433056931235	3533	8	crayfish	crayfish	NN
nyp.33433056931235	3533	9	,	,	,
nyp.33433056931235	3533	10	and	and	CC
nyp.33433056931235	3533	11	send	send	VB
nyp.33433056931235	3533	12	to	to	IN
nyp.33433056931235	3533	13	table	table	NN
nyp.33433056931235	3533	14	.	.	.
nyp.33433056931235	3534	1	527	527	CD
nyp.33433056931235	3534	2	.	.	.
nyp.33433056931235	3535	1	PERCH	PERCH	NNP
nyp.33433056931235	3535	2	,	,	,
nyp.33433056931235	3535	3	A	a	DT
nyp.33433056931235	3535	4	LA	LA	NNP
nyp.33433056931235	3535	5	WASTREFISCHE	WASTREFISCHE	NNP
nyp.33433056931235	3535	6	.	.	.
nyp.33433056931235	3536	1	Bon	Bon	NNP
nyp.33433056931235	3536	2	,	,	,
nyp.33433056931235	3536	3	the	the	DT
nyp.33433056931235	3536	4	perch	perch	NN
nyp.33433056931235	3536	5	in	in	IN
nyp.33433056931235	3536	6	French	french	JJ
nyp.33433056931235	3536	7	white	white	JJ
nyp.33433056931235	3536	8	wine	wine	NN
nyp.33433056931235	3536	9	,	,	,
nyp.33433056931235	3536	10	and	and	CC
nyp.33433056931235	3536	11	when	when	WRB
nyp.33433056931235	3536	12	done	do	VBN
nyp.33433056931235	3536	13	,	,	,
nyp.33433056931235	3536	14	after	after	IN
nyp.33433056931235	3536	15	removing	remove	VBG
nyp.33433056931235	3536	16	the	the	DT
nyp.33433056931235	3536	17	skin	skin	NN
nyp.33433056931235	3536	18	,	,	,
nyp.33433056931235	3536	19	dish	dish	VB
nyp.33433056931235	3536	20	it	-PRON-	PRP
nyp.33433056931235	3536	21	up	up	RP
nyp.33433056931235	3536	22	,	,	,
nyp.33433056931235	3536	23	and	and	CC
nyp.33433056931235	3536	24	stick	stick	VB
nyp.33433056931235	3536	25	the	the	DT
nyp.33433056931235	3536	26	red	red	JJ
nyp.33433056931235	3536	27	fins	fin	NNS
nyp.33433056931235	3536	28	straight	straight	RB
nyp.33433056931235	3536	29	up	up	RB
nyp.33433056931235	3536	30	in	in	IN
nyp.33433056931235	3536	31	a	a	DT
nyp.33433056931235	3536	32	row	row	NN
nyp.33433056931235	3536	33	,	,	,
nyp.33433056931235	3536	34	down	down	IN
nyp.33433056931235	3536	35	the	the	DT
nyp.33433056931235	3536	36	centre	centre	NN
nyp.33433056931235	3536	37	of	of	IN
nyp.33433056931235	3536	38	the	the	DT
nyp.33433056931235	3536	39	fish	fish	NN
nyp.33433056931235	3536	40	;	;	:
nyp.33433056931235	3536	41	on	on	IN
nyp.33433056931235	3536	42	each	each	DT
nyp.33433056931235	3536	43	side	side	NN
nyp.33433056931235	3536	44	of	of	IN
nyp.33433056931235	3536	45	the	the	DT
nyp.33433056931235	3536	46	fins	fin	NNS
nyp.33433056931235	3536	47	thus	thus	RB
nyp.33433056931235	3536	48	placed	place	VBN
nyp.33433056931235	3536	49	,	,	,
nyp.33433056931235	3536	50	decorate	decorate	VB
nyp.33433056931235	3536	51	the	the	DT
nyp.33433056931235	3536	52	perch	perch	NN
nyp.33433056931235	3536	53	by	by	IN
nyp.33433056931235	3536	54	laying	lay	VBG
nyp.33433056931235	3536	55	on	on	IN
nyp.33433056931235	3536	56	its	-PRON-	PRP$
nyp.33433056931235	3536	57	uppermost	uppermost	JJ
nyp.33433056931235	3536	58	fillets	fillet	NNS
nyp.33433056931235	3536	59	streaks	streak	NNS
nyp.33433056931235	3536	60	of	of	IN
nyp.33433056931235	3536	61	carrot	carrot	NN
nyp.33433056931235	3536	62	and	and	CC
nyp.33433056931235	3536	63	parsley-	parsley-	NN
nyp.33433056931235	3536	64	roots	root	NNS
nyp.33433056931235	3536	65	,	,	,
nyp.33433056931235	3536	66	shred	shre	VBD
nyp.33433056931235	3536	67	exceedingly	exceedingly	RB
nyp.33433056931235	3536	68	fine	fine	JJ
nyp.33433056931235	3536	69	,	,	,
nyp.33433056931235	3536	70	and	and	CC
nyp.33433056931235	3536	71	boiled	boil	VBN
nyp.33433056931235	3536	72	;	;	:
nyp.33433056931235	3536	73	also	also	RB
nyp.33433056931235	3536	74	in	in	IN
nyp.33433056931235	3536	75	alternate	alternate	JJ
nyp.33433056931235	3536	76	rows	row	NNS
nyp.33433056931235	3536	77	with	with	IN
nyp.33433056931235	3536	78	these	these	DT
nyp.33433056931235	3536	79	,	,	,
nyp.33433056931235	3536	80	some	some	DT
nyp.33433056931235	3536	81	blanched	blanch	VBN
nyp.33433056931235	3536	82	leaves	leave	NNS
nyp.33433056931235	3536	83	of	of	IN
nyp.33433056931235	3536	84	green	green	JJ
nyp.33433056931235	3536	85	parsley	parsley	NN
nyp.33433056931235	3536	86	.	.	.
nyp.33433056931235	3537	1	Pour	pour	VB
nyp.33433056931235	3537	2	round	round	VB
nyp.33433056931235	3537	3	the	the	DT
nyp.33433056931235	3537	4	perch	perch	NN
nyp.33433056931235	3537	5	die	die	NN
nyp.33433056931235	3537	6	following	follow	VBG
nyp.33433056931235	3537	7	sance	sance	NN
nyp.33433056931235	3537	8	:	:	:
nyp.33433056931235	3537	9	Reduce	reduce	VB
nyp.33433056931235	3537	10	the	the	DT
nyp.33433056931235	3537	11	liqnor	liqnor	NN
nyp.33433056931235	3537	12	in	in	IN
nyp.33433056931235	3537	13	which	which	WDT
nyp.33433056931235	3537	14	the	the	DT
nyp.33433056931235	3537	15	perch	perch	NN
nyp.33433056931235	3537	16	have	have	VBP
nyp.33433056931235	3537	17	been	be	VBN
nyp.33433056931235	3537	18	stewed	stew	VBN
nyp.33433056931235	3537	19	with	with	IN
nyp.33433056931235	3537	20	a	a	DT
nyp.33433056931235	3537	21	pro-	pro-	JJ
nyp.33433056931235	3537	22	portionate	portionate	NN
nyp.33433056931235	3537	23	quantity	quantity	NN
nyp.33433056931235	3537	24	of	of	IN
nyp.33433056931235	3537	25	white	white	JJ
nyp.33433056931235	3537	26	Veloutk	Veloutk	NNP
nyp.33433056931235	3537	27	sance	sance	NN
nyp.33433056931235	3537	28	;	;	:
nyp.33433056931235	3537	29	add	add	VB
nyp.33433056931235	3537	30	a	a	DT
nyp.33433056931235	3537	31	pat	pat	NN
nyp.33433056931235	3537	32	of	of	IN
nyp.33433056931235	3537	33	fresh	fresh	JJ
nyp.33433056931235	3537	34	butter	butter	NN
nyp.33433056931235	3537	35	,	,	,
nyp.33433056931235	3537	36	some	some	DT
nyp.33433056931235	3537	37	white	white	JJ
nyp.33433056931235	3537	38	essence	essence	NN
nyp.33433056931235	3537	39	of	of	IN
nyp.33433056931235	3537	40	mushrooms	mushroom	NNS
nyp.33433056931235	3537	41	,	,	,
nyp.33433056931235	3537	42	a	a	DT
nyp.33433056931235	3537	43	little	little	JJ
nyp.33433056931235	3537	44	nutmeg	nutmeg	NN
nyp.33433056931235	3537	45	,	,	,
nyp.33433056931235	3537	46	and	and	CC
nyp.33433056931235	3537	47	lemon	lemon	NN
nyp.33433056931235	3537	48	-	-	HYPH
nyp.33433056931235	3537	49	juice	juice	NN
nyp.33433056931235	3537	50	;	;	:
nyp.33433056931235	3537	51	mix	mix	VB
nyp.33433056931235	3537	52	the	the	DT
nyp.33433056931235	3537	53	whole	whole	JJ
nyp.33433056931235	3537	54	well	well	RB
nyp.33433056931235	3537	55	together	together	RB
nyp.33433056931235	3537	56	,	,	,
nyp.33433056931235	3537	57	and	and	CC
nyp.33433056931235	3537	58	serve	serve	VB
nyp.33433056931235	3537	59	.	.	.
nyp.33433056931235	3538	1	628	628	CD
nyp.33433056931235	3538	2	.	.	.
nyp.33433056931235	3539	1	PERCH	PERCH	NNP
nyp.33433056931235	3539	2	,	,	,
nyp.33433056931235	3539	3	A	A	NNP
nyp.33433056931235	3539	4	LA	LA	NNP
nyp.33433056931235	3539	5	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	3539	6	.	.	.
nyp.33433056931235	3540	1	Bon	Bon	NNP
nyp.33433056931235	3540	2	.	.	.
nyp.33433056931235	3541	1	the	the	DT
nyp.33433056931235	3541	2	perch	perch	NN
nyp.33433056931235	3541	3	,	,	,
nyp.33433056931235	3541	4	skim	skim	VB
nyp.33433056931235	3541	5	and	and	CC
nyp.33433056931235	3541	6	dish	dish	VB
nyp.33433056931235	3541	7	them	-PRON-	PRP
nyp.33433056931235	3541	8	up	up	RP
nyp.33433056931235	3541	9	,	,	,
nyp.33433056931235	3541	10	placing	place	VBG
nyp.33433056931235	3541	11	the	the	DT
nyp.33433056931235	3541	12	red	red	JJ
nyp.33433056931235	3541	13	fins	fin	NNS
nyp.33433056931235	3541	14	in	in	IN
nyp.33433056931235	3541	15	a	a	DT
nyp.33433056931235	3541	16	row	row	NN
nyp.33433056931235	3541	17	down	down	IN
nyp.33433056931235	3541	18	the	the	DT
nyp.33433056931235	3541	19	centre	centre	NN
nyp.33433056931235	3541	20	;	;	:
nyp.33433056931235	3541	21	moisten	moisten	VB
nyp.33433056931235	3541	22	them	-PRON-	PRP
nyp.33433056931235	3541	23	over	over	RP
nyp.33433056931235	3541	24	with	with	IN
nyp.33433056931235	3541	25	some	some	DT
nyp.33433056931235	3541	26	sauce	sauce	NN
nyp.33433056931235	3541	27	d	d	NN
nyp.33433056931235	3541	28	la	la	FW
nyp.33433056931235	3541	29	Veniti&nnc	Veniti&nnc	NNP
nyp.33433056931235	3541	30	(	(	-LRB-
nyp.33433056931235	3541	31	No	no	UH
nyp.33433056931235	3541	32	.	.	.
nyp.33433056931235	3542	1	26	26	CD
nyp.33433056931235	3542	2	)	)	-RRB-
nyp.33433056931235	3542	3	,	,	,
nyp.33433056931235	3542	4	and	and	CC
nyp.33433056931235	3542	5	send	send	VB
nyp.33433056931235	3542	6	to	to	IN
nyp.33433056931235	3542	7	table	table	NN
nyp.33433056931235	3542	8	.	.	.
nyp.33433056931235	3543	1	In	in	IN
nyp.33433056931235	3543	2	addition	addition	NN
nyp.33433056931235	3543	3	to	to	IN
nyp.33433056931235	3543	4	the	the	DT
nyp.33433056931235	3543	5	foregoing	forego	VBG
nyp.33433056931235	3543	6	methods	method	NNS
nyp.33433056931235	3543	7	for	for	IN
nyp.33433056931235	3543	8	preparing	prepare	VBG
nyp.33433056931235	3543	9	perch	perch	NN
nyp.33433056931235	3543	10	for	for	IN
nyp.33433056931235	3543	11	tho	tho	NN
nyp.33433056931235	3543	12	table	table	NN
nyp.33433056931235	3543	13	,	,	,
nyp.33433056931235	3543	14	this	this	DT
nyp.33433056931235	3543	15	fish	fish	NN
nyp.33433056931235	3543	16	may	may	MD
nyp.33433056931235	3543	17	also	also	RB
nyp.33433056931235	3543	18	be	be	VB
nyp.33433056931235	3543	19	dressed	dress	VBN
nyp.33433056931235	3543	20	in	in	IN
nyp.33433056931235	3543	21	the	the	DT
nyp.33433056931235	3543	22	same	same	JJ
nyp.33433056931235	3543	23	way	way	NN
nyp.33433056931235	3543	24	as	as	IN
nyp.33433056931235	3543	25	pike	pike	NN
nyp.33433056931235	3543	26	,	,	,
nyp.33433056931235	3543	27	carp	carp	NN
nyp.33433056931235	3543	28	,	,	,
nyp.33433056931235	3543	29	and	and	CC
nyp.33433056931235	3543	30	tench	tench	NN
nyp.33433056931235	3543	31	,	,	,
nyp.33433056931235	3543	32	in	in	IN
nyp.33433056931235	3543	33	Maielolte	Maielolte	NNP
nyp.33433056931235	3543	34	,	,	,
nyp.33433056931235	3543	35	d	d	NNP
nyp.33433056931235	3543	36	la	la	FW
nyp.33433056931235	3543	37	Dauphine	Dauphine	NNP
nyp.33433056931235	3543	38	,	,	,
nyp.33433056931235	3543	39	Water	Water	NNP
nyp.33433056931235	3543	40	Souchet	Souchet	NNP
nyp.33433056931235	3543	41	,	,	,
nyp.33433056931235	3543	42	d	d	NNP
nyp.33433056931235	3543	43	I'Allemande	I'Allemande	NNP
nyp.33433056931235	3543	44	,	,	,
nyp.33433056931235	3543	45	a	a	DT
nyp.33433056931235	3543	46	la	la	NNP
nyp.33433056931235	3543	47	Oenoise	Oenoise	NNP
nyp.33433056931235	3543	48	,	,	,
nyp.33433056931235	3543	49	d	d	NNP
nyp.33433056931235	3543	50	la	la	FW
nyp.33433056931235	3543	51	Hollandaise	Hollandaise	NNP
nyp.33433056931235	3543	52	,	,	,
nyp.33433056931235	3543	53	d	d	FW
nyp.33433056931235	3543	54	la	la	NNP
nyp.33433056931235	3543	55	Maiire	Maiire	NNP
nyp.33433056931235	3543	56	d'Hdtel	d'Hdtel	NNP
nyp.33433056931235	3543	57	,	,	,
nyp.33433056931235	3543	58	and	and	CC
nyp.33433056931235	3543	59	also	also	RB
nyp.33433056931235	3543	60	with	with	IN
nyp.33433056931235	3543	61	Shrimp	Shrimp	NNP
nyp.33433056931235	3543	62	,	,	,
nyp.33433056931235	3543	63	Parsley	Parsley	NNP
nyp.33433056931235	3543	64	and	and	CC
nyp.33433056931235	3543	65	butter	butter	NN
nyp.33433056931235	3543	66	,	,	,
nyp.33433056931235	3543	67	and	and	CC
nyp.33433056931235	3543	68	plain	plain	NNP
nyp.33433056931235	3543	69	Butter	Butter	NNP
nyp.33433056931235	3543	70	sance	sance	NN
nyp.33433056931235	3543	71	.	.	.
nyp.33433056931235	3544	1	Note.—Perch	note.—perch	UH
nyp.33433056931235	3544	2	should	should	MD
nyp.33433056931235	3544	3	be	be	VB
nyp.33433056931235	3544	4	served	serve	VBN
nyp.33433056931235	3544	5	in	in	IN
nyp.33433056931235	3544	6	fillets	fillet	NNS
nyp.33433056931235	3544	7	only	only	RB
nyp.33433056931235	3544	8	,	,	,
nyp.33433056931235	3544	9	when	when	WRB
nyp.33433056931235	3544	10	it	-PRON-	PRP
nyp.33433056931235	3544	11	happens	happen	VBZ
nyp.33433056931235	3544	12	that	that	IN
nyp.33433056931235	3544	13	they	-PRON-	PRP
nyp.33433056931235	3544	14	are	be	VBP
nyp.33433056931235	3544	15	small	small	JJ
nyp.33433056931235	3544	16	,	,	,
nyp.33433056931235	3544	17	or	or	CC
nyp.33433056931235	3544	18	that	that	IN
nyp.33433056931235	3544	19	they	-PRON-	PRP
nyp.33433056931235	3544	20	are	be	VBP
nyp.33433056931235	3544	21	plentiful	plentiful	JJ
nyp.33433056931235	3544	22	;	;	:
nyp.33433056931235	3544	23	otherwise	otherwise	RB
nyp.33433056931235	3544	24	it	-PRON-	PRP
nyp.33433056931235	3544	25	is	be	VBZ
nyp.33433056931235	3544	26	usual	usual	JJ
nyp.33433056931235	3544	27	to	to	TO
nyp.33433056931235	3544	28	dress	dress	VB
nyp.33433056931235	3544	29	this	this	DT
nyp.33433056931235	3544	30	kind	kind	NN
nyp.33433056931235	3544	31	of	of	IN
nyp.33433056931235	3544	32	fish	fish	NN
nyp.33433056931235	3544	33	whole	whole	JJ
nyp.33433056931235	3544	34	.	.	.
nyp.33433056931235	3545	1	529	529	CD
nyp.33433056931235	3545	2	.	.	.
nyp.33433056931235	3546	1	FILLETS	fillet	NNS
nyp.33433056931235	3546	2	OF	of	IN
nyp.33433056931235	3546	3	PERCH	perch	NN
nyp.33433056931235	3546	4	,	,	,
nyp.33433056931235	3546	5	A	A	NNP
nyp.33433056931235	3546	6	L'lTALIENNE	l'ltalienne	NN
nyp.33433056931235	3546	7	.	.	.
nyp.33433056931235	3547	1	Follow	follow	VB
nyp.33433056931235	3547	2	the	the	DT
nyp.33433056931235	3547	3	directions	direction	NNS
nyp.33433056931235	3547	4	given	give	VBN
nyp.33433056931235	3547	5	for	for	IN
nyp.33433056931235	3547	6	filleting	fillet	VBG
nyp.33433056931235	3547	7	pike	pike	NN
nyp.33433056931235	3547	8	,	,	,
nyp.33433056931235	3547	9	divesting	divest	VBG
nyp.33433056931235	3547	10	the	the	DT
nyp.33433056931235	3547	11	fillets	fillet	NNS
nyp.33433056931235	3547	12	of	of	IN
nyp.33433056931235	3547	13	the	the	DT
nyp.33433056931235	3547	14	skin	skin	NN
nyp.33433056931235	3547	15	in	in	IN
nyp.33433056931235	3547	16	like	like	IN
nyp.33433056931235	3547	17	manner	manner	NN
nyp.33433056931235	3547	18	;	;	:
nyp.33433056931235	3547	19	trim	trim	VB
nyp.33433056931235	3547	20	them	-PRON-	PRP
nyp.33433056931235	3547	21	neatly	neatly	RB
nyp.33433056931235	3547	22	,	,	,
nyp.33433056931235	3547	23	by	by	IN
nyp.33433056931235	3547	24	rounding	round	VBG
nyp.33433056931235	3547	25	them	-PRON-	PRP
nyp.33433056931235	3547	26	at	at	IN
nyp.33433056931235	3547	27	one	one	CD
nyp.33433056931235	3547	28	end	end	NN
nyp.33433056931235	3547	29	,	,	,
nyp.33433056931235	3547	30	and	and	CC
nyp.33433056931235	3547	31	bring	bring	VB
nyp.33433056931235	3547	32	the	the	DT
nyp.33433056931235	3547	33	other	other	JJ
nyp.33433056931235	3547	34	end	end	NN
nyp.33433056931235	3547	35	to	to	IN
nyp.33433056931235	3547	36	a	a	DT
nyp.33433056931235	3547	37	point	point	NN
nyp.33433056931235	3547	38	.	.	.
nyp.33433056931235	3548	1	Then	then	RB
nyp.33433056931235	3548	2	lay	lie	VBD
nyp.33433056931235	3548	3	the	the	DT
nyp.33433056931235	3548	4	fillets	fillet	NNS
nyp.33433056931235	3548	5	in	in	IN
nyp.33433056931235	3548	6	a	a	DT
nyp.33433056931235	3548	7	circle	circle	NN
nyp.33433056931235	3548	8	in	in	IN
nyp.33433056931235	3548	9	a	a	DT
nyp.33433056931235	3548	10	sauta	sauta	NN
nyp.33433056931235	3548	11	-	-	HYPH
nyp.33433056931235	3548	12	pan	pan	NN
nyp.33433056931235	3548	13	,	,	,
nyp.33433056931235	3548	14	with	with	IN
nyp.33433056931235	3548	15	some	some	DT
nyp.33433056931235	3548	16	clarified	clarify	VBN
nyp.33433056931235	3548	17	fresh	fresh	JJ
nyp.33433056931235	3548	18	butter	butter	NN
nyp.33433056931235	3548	19	;	;	:
nyp.33433056931235	3548	20	season	season	NN
nyp.33433056931235	3548	21	with	with	IN
nyp.33433056931235	3548	22	a	a	DT
nyp.33433056931235	3548	23	little	little	JJ
nyp.33433056931235	3548	24	salt	salt	NN
nyp.33433056931235	3548	25	,	,	,
nyp.33433056931235	3548	26	pepper	pepper	NN
nyp.33433056931235	3548	27	,	,	,
nyp.33433056931235	3548	28	and	and	CC
nyp.33433056931235	3548	29	lemon	lemon	NN
nyp.33433056931235	3548	30	-	-	HYPH
nyp.33433056931235	3548	31	juice	juice	NN
nyp.33433056931235	3548	32	.	.	.
nyp.33433056931235	3549	1	Twenty	twenty	CD
nyp.33433056931235	3549	2	minutes	minute	NNS
nyp.33433056931235	3549	3	before	before	IN
nyp.33433056931235	3549	4	dinner	dinner	NN
nyp.33433056931235	3549	5	-	-	HYPH
nyp.33433056931235	3549	6	time	time	NN
nyp.33433056931235	3549	7	,	,	,
nyp.33433056931235	3549	8	set	set	VBD
nyp.33433056931235	3549	9	the	the	DT
nyp.33433056931235	3549	10	fillets	fillet	NNS
nyp.33433056931235	3549	11	on	on	IN
nyp.33433056931235	3549	12	the	the	DT
nyp.33433056931235	3549	13	stove	stove	NN
nyp.33433056931235	3549	14	-	-	HYPH
nyp.33433056931235	3549	15	fire	fire	NN
nyp.33433056931235	3549	16	,	,	,
nyp.33433056931235	3549	17	or	or	CC
nyp.33433056931235	3549	18	in	in	IN
nyp.33433056931235	3549	19	the	the	DT
nyp.33433056931235	3549	20	oven	oven	NN
nyp.33433056931235	3549	21	,	,	,
nyp.33433056931235	3549	22	for	for	IN
nyp.33433056931235	3549	23	about	about	RB
nyp.33433056931235	3549	24	ten	ten	CD
nyp.33433056931235	3549	25	minutes	minute	NNS
nyp.33433056931235	3549	26	to	to	TO
nyp.33433056931235	3549	27	simmer	simmer	VB
nyp.33433056931235	3549	28	;	;	:
nyp.33433056931235	3549	29	and	and	CC
nyp.33433056931235	3549	30	when	when	WRB
nyp.33433056931235	3549	31	they	-PRON-	PRP
nyp.33433056931235	3549	32	are	be	VBP
nyp.33433056931235	3549	33	thoroughly	thoroughly	RB
nyp.33433056931235	3549	34	done	do	VBN
nyp.33433056931235	3549	35	,	,	,
nyp.33433056931235	3549	36	drain	drain	VB
nyp.33433056931235	3549	37	them	-PRON-	PRP
nyp.33433056931235	3549	38	on	on	IN
nyp.33433056931235	3549	39	a	a	DT
nyp.33433056931235	3549	40	napkin	napkin	NN
nyp.33433056931235	3549	41	,	,	,
nyp.33433056931235	3549	42	and	and	CC
nyp.33433056931235	3549	43	dish	dish	VB
nyp.33433056931235	3549	44	them	-PRON-	PRP
nyp.33433056931235	3549	45	up	up	RP
nyp.33433056931235	3549	46	in	in	IN
nyp.33433056931235	3549	47	the	the	DT
nyp.33433056931235	3549	48	form	form	NN
nyp.33433056931235	3549	49	of	of	IN
nyp.33433056931235	3549	50	a	a	DT
nyp.33433056931235	3549	51	close	close	JJ
nyp.33433056931235	3549	52	circle	circle	NN
nyp.33433056931235	3549	53	;	;	:
nyp.33433056931235	3549	54	sauce	sauce	VB
nyp.33433056931235	3549	55	them	-PRON-	PRP
nyp.33433056931235	3549	56	with	with	IN
nyp.33433056931235	3549	57	a	a	DT
nyp.33433056931235	3549	58	white	white	JJ
nyp.33433056931235	3549	59	or	or	CC
nyp.33433056931235	3549	60	brown	brown	JJ
nyp.33433056931235	3549	61	Italian	italian	JJ
nyp.33433056931235	3549	62	sauce	sauce	NN
nyp.33433056931235	3549	63	,	,	,
nyp.33433056931235	3549	64	and	and	CC
nyp.33433056931235	3549	65	send	send	VB
nyp.33433056931235	3549	66	to	to	IN
nyp.33433056931235	3549	67	table	table	NN
nyp.33433056931235	3549	68	.	.	.
nyp.33433056931235	3550	1	Fillets	fillet	NNS
nyp.33433056931235	3550	2	of	of	IN
nyp.33433056931235	3550	3	perch	perch	NN
nyp.33433056931235	3550	4	thus	thus	RB
nyp.33433056931235	3550	5	prepared	prepare	VBN
nyp.33433056931235	3550	6	,	,	,
nyp.33433056931235	3550	7	may	may	MD
nyp.33433056931235	3550	8	also	also	RB
nyp.33433056931235	3550	9	be	be	VB
nyp.33433056931235	3550	10	sent	send	VBN
nyp.33433056931235	3550	11	to	to	IN
nyp.33433056931235	3550	12	table	table	NN
nyp.33433056931235	3550	13	with	with	IN
nyp.33433056931235	3550	14	either	either	DT
nyp.33433056931235	3550	15	of	of	IN
nyp.33433056931235	3550	16	the	the	DT
nyp.33433056931235	3550	17	following	follow	VBG
nyp.33433056931235	3550	18	sauces	sauce	NNS
nyp.33433056931235	3550	19	,	,	,
nyp.33433056931235	3550	20	from	from	IN
nyp.33433056931235	3550	21	which	which	WDT
nyp.33433056931235	3550	22	the	the	DT
nyp.33433056931235	3550	23	dish	dish	NN
nyp.33433056931235	3550	24	will	will	MD
nyp.33433056931235	3550	25	take	take	VB
nyp.33433056931235	3550	26	its	-PRON-	PRP$
nyp.33433056931235	3550	27	name	name	NN
nyp.33433056931235	3550	28	:	:	:
nyp.33433056931235	3550	29	a	a	FW
nyp.33433056931235	3550	30	la	la	NNP
nyp.33433056931235	3550	31	Bavi-	Bavi-	NNP
nyp.33433056931235	3550	32	gotte	gotte	NNP
nyp.33433056931235	3550	33	,	,	,
nyp.33433056931235	3550	34	d	d	NNP
nyp.33433056931235	3550	35	la	la	NNP
nyp.33433056931235	3550	36	Maiire	Maiire	NNP
nyp.33433056931235	3550	37	d'Hotel	d'Hotel	NNP
nyp.33433056931235	3550	38	,	,	,
nyp.33433056931235	3550	39	d	d	NNP
nyp.33433056931235	3550	40	la	la	NNP
nyp.33433056931235	3550	41	Cardinal	Cardinal	NNP
nyp.33433056931235	3550	42	,	,	,
nyp.33433056931235	3550	43	d	d	NNP
nyp.33433056931235	3550	44	la	la	NNP
nyp.33433056931235	3550	45	Verlpre	Verlpre	NNP
nyp.33433056931235	3550	46	,	,	,
nyp.33433056931235	3550	47	d	d	NNP
nyp.33433056931235	3550	48	la	la	FW
nyp.33433056931235	3550	49	Hollandaiite	Hollandaiite	NNP
nyp.33433056931235	3550	50	.	.	.
nyp.33433056931235	3551	1	182	182	CD
nyp.33433056931235	3551	2	SKATE	skate	NN
nyp.33433056931235	3551	3	,	,	,
nyp.33433056931235	3551	4	WHITEBAIT	WHITEBAIT	NNS
nyp.33433056931235	3551	5	,	,	,
nyp.33433056931235	3551	6	AND	and	CC
nyp.33433056931235	3551	7	SCOLLOPED	SCOLLOPED	NNP
nyp.33433056931235	3551	8	SHELL	SHELL	NNP
nyp.33433056931235	3551	9	-	-	HYPH
nyp.33433056931235	3551	10	FISH	FISH	NNP
nyp.33433056931235	3551	11	,	,	,
nyp.33433056931235	3551	12	COMPRISING	comprise	VBG
nyp.33433056931235	3551	13	Crimpod	Crimpod	NNP
nyp.33433056931235	3551	14	Skate	Skate	NNP
nyp.33433056931235	3551	15	,	,	,
nyp.33433056931235	3551	16	boiled	boil	VBN
nyp.33433056931235	3551	17	.	.	.
nyp.33433056931235	3552	1	Crimped	Crimped	NNP
nyp.33433056931235	3552	2	Skate	Skate	NNP
nyp.33433056931235	3552	3	,	,	,
nyp.33433056931235	3552	4	<	<	XX
nyp.33433056931235	3552	5	J	J	NNP
nyp.33433056931235	3552	6	la	la	NNP
nyp.33433056931235	3552	7	Pascaline	Pascaline	NNP
nyp.33433056931235	3552	8	.	.	.
nyp.33433056931235	3553	1	„	„	``
nyp.33433056931235	3553	2	„	„	CD
nyp.33433056931235	3553	3	fried	fry	VBN
nyp.33433056931235	3553	4	.	.	.
nyp.33433056931235	3554	1	„	„	NNP
nyp.33433056931235	3554	2	„	„	NNP
nyp.33433056931235	3554	3	d	d	NNP
nyp.33433056931235	3554	4	la	la	NNP
nyp.33433056931235	3554	5	Jtoyale	Jtoyale	NNP
nyp.33433056931235	3554	6	.	.	.
nyp.33433056931235	3555	1	„	„	``
nyp.33433056931235	3555	2	„	„	NNP
nyp.33433056931235	3555	3	with	with	IN
nyp.33433056931235	3555	4	nut	nut	JJ
nyp.33433056931235	3555	5	-	-	HYPH
nyp.33433056931235	3555	6	brown	brown	JJ
nyp.33433056931235	3555	7	batter	batter	NN
nyp.33433056931235	3555	8	.	.	.
nyp.33433056931235	3556	1	White	White	NNP
nyp.33433056931235	3556	2	Bait	Bait	NNP
nyp.33433056931235	3556	3	.	.	.
nyp.33433056931235	3557	1	„	„	NNP
nyp.33433056931235	3557	2	,	,	,
nyp.33433056931235	3557	3	,	,	,
nyp.33433056931235	3557	4	d	d	NNP
nyp.33433056931235	3557	5	I'ltaliinne	I'ltaliinne	NNP
nyp.33433056931235	3557	6	.	.	.
nyp.33433056931235	3558	1	Soolloped	Soolloped	NNP
nyp.33433056931235	3558	2	Oysters	Oysters	NNPS
nyp.33433056931235	3558	3	.	.	.
nyp.33433056931235	3559	1	„	„	``
nyp.33433056931235	3559	2	„	„	``
nyp.33433056931235	3559	3	with	with	IN
nyp.33433056931235	3559	4	fine	fine	JJ
nyp.33433056931235	3559	5	-	-	HYPH
nyp.33433056931235	3559	6	herbs	herb	NNS
nyp.33433056931235	3559	7	ait	ait	FW
nyp.33433056931235	3559	8	gratin	gratin	NNP
nyp.33433056931235	3559	9	.	.	.
nyp.33433056931235	3560	1	Muscles	muscle	NNS
nyp.33433056931235	3560	2	,	,	,
nyp.33433056931235	3560	3	Lobalers	Lobalers	NNP
nyp.33433056931235	3560	4	,	,	,
nyp.33433056931235	3560	5	Cockles	Cockles	NNP
nyp.33433056931235	3560	6	,	,	,
nyp.33433056931235	3560	7	.	.	.
nyp.33433056931235	3561	1	4c	4c	LS
nyp.33433056931235	3561	2	.	.	.
nyp.33433056931235	3562	1	There	there	EX
nyp.33433056931235	3562	2	are	be	VBP
nyp.33433056931235	3562	3	many	many	JJ
nyp.33433056931235	3562	4	varieties	variety	NNS
nyp.33433056931235	3562	5	of	of	IN
nyp.33433056931235	3562	6	skate	skate	NN
nyp.33433056931235	3562	7	,	,	,
nyp.33433056931235	3562	8	amongst	amongst	IN
nyp.33433056931235	3562	9	these	these	DT
nyp.33433056931235	3562	10	that	that	WDT
nyp.33433056931235	3562	11	generally	generally	RB
nyp.33433056931235	3562	12	called	call	VBD
nyp.33433056931235	3562	13	the	the	DT
nyp.33433056931235	3562	14	blue	blue	JJ
nyp.33433056931235	3562	15	or	or	CC
nyp.33433056931235	3562	16	gray	gray	JJ
nyp.33433056931235	3562	17	skate	skate	NN
nyp.33433056931235	3562	18	is	be	VBZ
nyp.33433056931235	3562	19	deemed	deem	VBN
nyp.33433056931235	3562	20	best	good	JJS
nyp.33433056931235	3562	21	for	for	IN
nyp.33433056931235	3562	22	the	the	DT
nyp.33433056931235	3562	23	table	table	NN
nyp.33433056931235	3562	24	.	.	.
nyp.33433056931235	3563	1	Although	although	IN
nyp.33433056931235	3563	2	not	not	RB
nyp.33433056931235	3563	3	held	hold	VBN
nyp.33433056931235	3563	4	in	in	IN
nyp.33433056931235	3563	5	much	much	JJ
nyp.33433056931235	3563	6	repute	repute	NN
nyp.33433056931235	3563	7	,	,	,
nyp.33433056931235	3563	8	it	-PRON-	PRP
nyp.33433056931235	3563	9	nevertheless	nevertheless	RB
nyp.33433056931235	3563	10	is	be	VBZ
nyp.33433056931235	3563	11	not	not	RB
nyp.33433056931235	3563	12	unworthy	unworthy	JJ
nyp.33433056931235	3563	13	the	the	DT
nyp.33433056931235	3563	14	notice	notice	NN
nyp.33433056931235	3563	15	of	of	IN
nyp.33433056931235	3563	16	the	the	DT
nyp.33433056931235	3563	17	epicure	epicure	NN
nyp.33433056931235	3563	18	,	,	,
nyp.33433056931235	3563	19	when	when	WRB
nyp.33433056931235	3563	20	properly	properly	RB
nyp.33433056931235	3563	21	dressed	dress	VBN
nyp.33433056931235	3563	22	.	.	.
nyp.33433056931235	3564	1	In	in	IN
nyp.33433056931235	3564	2	order	order	NN
nyp.33433056931235	3564	3	to	to	TO
nyp.33433056931235	3564	4	clean	clean	VB
nyp.33433056931235	3564	5	this	this	DT
nyp.33433056931235	3564	6	fish	fish	NN
nyp.33433056931235	3564	7	,	,	,
nyp.33433056931235	3564	8	skin	skin	VB
nyp.33433056931235	3564	9	it	-PRON-	PRP
nyp.33433056931235	3564	10	on	on	IN
nyp.33433056931235	3564	11	both	both	DT
nyp.33433056931235	3564	12	sides	side	NNS
nyp.33433056931235	3564	13	,	,	,
nyp.33433056931235	3564	14	draw	draw	VB
nyp.33433056931235	3564	15	and	and	CC
nyp.33433056931235	3564	16	wash	wash	VB
nyp.33433056931235	3564	17	it	-PRON-	PRP
nyp.33433056931235	3564	18	thoroughly	thoroughly	RB
nyp.33433056931235	3564	19	;	;	:
nyp.33433056931235	3564	20	then	then	RB
nyp.33433056931235	3564	21	lay	lay	VB
nyp.33433056931235	3564	22	the	the	DT
nyp.33433056931235	3564	23	skate	skate	NN
nyp.33433056931235	3564	24	flat	flat	JJ
nyp.33433056931235	3564	25	on	on	IN
nyp.33433056931235	3564	26	the	the	DT
nyp.33433056931235	3564	27	table	table	NN
nyp.33433056931235	3564	28	,	,	,
nyp.33433056931235	3564	29	and	and	CC
nyp.33433056931235	3564	30	cut	cut	VBD
nyp.33433056931235	3564	31	it	-PRON-	PRP
nyp.33433056931235	3564	32	up	up	RP
nyp.33433056931235	3564	33	in	in	IN
nyp.33433056931235	3564	34	the	the	DT
nyp.33433056931235	3564	35	following	following	JJ
nyp.33433056931235	3564	36	manner	manner	NN
nyp.33433056931235	3564	37	:	:	:
nyp.33433056931235	3564	38	First	first	RB
nyp.33433056931235	3564	39	,	,	,
nyp.33433056931235	3564	40	with	with	IN
nyp.33433056931235	3564	41	a	a	DT
nyp.33433056931235	3564	42	sharp	sharp	JJ
nyp.33433056931235	3564	43	knife	knife	NN
nyp.33433056931235	3564	44	separate	separate	JJ
nyp.33433056931235	3564	45	,	,	,
nyp.33433056931235	3564	46	on	on	IN
nyp.33433056931235	3564	47	both	both	DT
nyp.33433056931235	3564	48	sides	side	NNS
nyp.33433056931235	3564	49	,	,	,
nyp.33433056931235	3564	50	the	the	DT
nyp.33433056931235	3564	51	fleshy	fleshy	JJ
nyp.33433056931235	3564	52	parts	part	NNS
nyp.33433056931235	3564	53	of	of	IN
nyp.33433056931235	3564	54	the	the	DT
nyp.33433056931235	3564	55	fish	fish	NN
nyp.33433056931235	3564	56	from	from	IN
nyp.33433056931235	3564	57	the	the	DT
nyp.33433056931235	3564	58	back	back	NN
nyp.33433056931235	3564	59	-	-	HYPH
nyp.33433056931235	3564	60	bone	bone	NN
nyp.33433056931235	3564	61	,	,	,
nyp.33433056931235	3564	62	drawing	draw	VBG
nyp.33433056931235	3564	63	the	the	DT
nyp.33433056931235	3564	64	knife	knife	NN
nyp.33433056931235	3564	65	in	in	IN
nyp.33433056931235	3564	66	a	a	DT
nyp.33433056931235	3564	67	curving	curving	JJ
nyp.33433056931235	3564	68	direction	direction	NN
nyp.33433056931235	3564	69	;	;	:
nyp.33433056931235	3564	70	afterward	afterward	RB
nyp.33433056931235	3564	71	,	,	,
nyp.33433056931235	3564	72	cut	cut	VBD
nyp.33433056931235	3564	73	these	these	DT
nyp.33433056931235	3564	74	winglike	winglike	JJ
nyp.33433056931235	3564	75	pieces	piece	NNS
nyp.33433056931235	3564	76	into	into	IN
nyp.33433056931235	3564	77	long	long	JJ
nyp.33433056931235	3564	78	strips	strip	NNS
nyp.33433056931235	3564	79	,	,	,
nyp.33433056931235	3564	80	by	by	IN
nyp.33433056931235	3564	81	cutting	cut	VBG
nyp.33433056931235	3564	82	right	right	RB
nyp.33433056931235	3564	83	through	through	IN
nyp.33433056931235	3564	84	the	the	DT
nyp.33433056931235	3564	85	cartilaginous	cartilaginous	JJ
nyp.33433056931235	3564	86	or	or	CC
nyp.33433056931235	3564	87	finny	finny	JJ
nyp.33433056931235	3564	88	parts	part	NNS
nyp.33433056931235	3564	89	;	;	:
nyp.33433056931235	3564	90	then	then	RB
nyp.33433056931235	3564	91	,	,	,
nyp.33433056931235	3564	92	place	place	VB
nyp.33433056931235	3564	93	these	these	DT
nyp.33433056931235	3564	94	strips	strip	NNS
nyp.33433056931235	3564	95	in	in	IN
nyp.33433056931235	3564	96	a	a	DT
nyp.33433056931235	3564	97	pan	pan	NN
nyp.33433056931235	3564	98	filled	fill	VBN
nyp.33433056931235	3564	99	with	with	IN
nyp.33433056931235	3564	100	fresh	fresh	JJ
nyp.33433056931235	3564	101	water	water	NN
nyp.33433056931235	3564	102	from	from	IN
nyp.33433056931235	3564	103	the	the	DT
nyp.33433056931235	3564	104	pump	pump	NN
nyp.33433056931235	3564	105	,	,	,
nyp.33433056931235	3564	106	in	in	IN
nyp.33433056931235	3564	107	order	order	NN
nyp.33433056931235	3564	108	to	to	TO
nyp.33433056931235	3564	109	crimp	crimp	VB
nyp.33433056931235	3564	110	them	-PRON-	PRP
nyp.33433056931235	3564	111	.	.	.
nyp.33433056931235	3565	1	In	in	IN
nyp.33433056931235	3565	2	like	like	IN
nyp.33433056931235	3565	3	manner	manner	NN
nyp.33433056931235	3565	4	cut	cut	VBD
nyp.33433056931235	3565	5	the	the	DT
nyp.33433056931235	3565	6	fleshy	fleshy	JJ
nyp.33433056931235	3565	7	parts	part	NNS
nyp.33433056931235	3565	8	remaining	remain	VBG
nyp.33433056931235	3565	9	,	,	,
nyp.33433056931235	3565	10	and	and	CC
nyp.33433056931235	3565	11	also	also	RB
nyp.33433056931235	3565	12	the	the	DT
nyp.33433056931235	3565	13	back	back	JJ
nyp.33433056931235	3565	14	-	-	HYPH
nyp.33433056931235	3565	15	bone	bone	NN
nyp.33433056931235	3565	16	itself	-PRON-	PRP
nyp.33433056931235	3565	17	,	,	,
nyp.33433056931235	3565	18	into	into	IN
nyp.33433056931235	3565	19	three	three	CD
nyp.33433056931235	3565	20	-	-	HYPH
nyp.33433056931235	3565	21	inch	inch	NN
nyp.33433056931235	3565	22	lengths	length	NNS
nyp.33433056931235	3565	23	,	,	,
nyp.33433056931235	3565	24	and	and	CC
nyp.33433056931235	3565	25	place	place	VB
nyp.33433056931235	3565	26	them	-PRON-	PRP
nyp.33433056931235	3565	27	also	also	RB
nyp.33433056931235	3565	28	in	in	IN
nyp.33433056931235	3565	29	the	the	DT
nyp.33433056931235	3565	30	cold	cold	JJ
nyp.33433056931235	3565	31	water	water	NN
nyp.33433056931235	3565	32	to	to	TO
nyp.33433056931235	3565	33	be	be	VB
nyp.33433056931235	3565	34	crimped	crimp	VBN
nyp.33433056931235	3565	35	.	.	.
nyp.33433056931235	3566	1	Reserve	reserve	VB
nyp.33433056931235	3566	2	the	the	DT
nyp.33433056931235	3566	3	liver	liver	NN
nyp.33433056931235	3566	4	of	of	IN
nyp.33433056931235	3566	5	the	the	DT
nyp.33433056931235	3566	6	fish	fish	NN
nyp.33433056931235	3566	7	to	to	TO
nyp.33433056931235	3566	8	be	be	VB
nyp.33433056931235	3566	9	dressed	dress	VBN
nyp.33433056931235	3566	10	with	with	IN
nyp.33433056931235	3566	11	it	-PRON-	PRP
nyp.33433056931235	3566	12	.	.	.
nyp.33433056931235	3567	1	The	the	DT
nyp.33433056931235	3567	2	water	water	NN
nyp.33433056931235	3567	3	in	in	IN
nyp.33433056931235	3567	4	which	which	WDT
nyp.33433056931235	3567	5	the	the	DT
nyp.33433056931235	3567	6	fish	fish	NN
nyp.33433056931235	3567	7	is	be	VBZ
nyp.33433056931235	3567	8	placed	place	VBN
nyp.33433056931235	3567	9	should	should	MD
nyp.33433056931235	3567	10	be	be	VB
nyp.33433056931235	3567	11	changed	change	VBN
nyp.33433056931235	3567	12	often	often	RB
nyp.33433056931235	3567	13	,	,	,
nyp.33433056931235	3567	14	until	until	IN
nyp.33433056931235	3567	15	the	the	DT
nyp.33433056931235	3567	16	crimping	crimping	NN
nyp.33433056931235	3567	17	be	be	VB
nyp.33433056931235	3567	18	effected	effect	VBN
nyp.33433056931235	3567	19	.	.	.
nyp.33433056931235	3568	1	530	530	CD
nyp.33433056931235	3568	2	.	.	.
nyp.33433056931235	3569	1	CRIMPED	CRIMPED	NNP
nyp.33433056931235	3569	2	SKATE	SKATE	NNP
nyp.33433056931235	3569	3	,	,	,
nyp.33433056931235	3569	4	BOILED	boil	VBN
nyp.33433056931235	3569	5	.	.	.
nyp.33433056931235	3570	1	Turn	turn	VB
nyp.33433056931235	3570	2	the	the	DT
nyp.33433056931235	3570	3	fin	fin	NN
nyp.33433056931235	3570	4	-	-	HYPH
nyp.33433056931235	3570	5	pieces	piece	NNS
nyp.33433056931235	3570	6	of	of	IN
nyp.33433056931235	3570	7	skate	skate	NN
nyp.33433056931235	3570	8	round	round	RB
nyp.33433056931235	3570	9	and	and	CC
nyp.33433056931235	3570	10	fasten	fasten	VB
nyp.33433056931235	3570	11	them	-PRON-	PRP
nyp.33433056931235	3570	12	with	with	IN
nyp.33433056931235	3570	13	string	string	NN
nyp.33433056931235	3570	14	;	;	:
nyp.33433056931235	3570	15	boil	boil	VB
nyp.33433056931235	3570	16	Ae	Ae	NNP
nyp.33433056931235	3570	17	fish	fish	NN
nyp.33433056931235	3570	18	in	in	IN
nyp.33433056931235	3570	19	hot	hot	JJ
nyp.33433056931235	3570	20	water	water	NN
nyp.33433056931235	3570	21	with	with	IN
nyp.33433056931235	3570	22	a	a	DT
nyp.33433056931235	3570	23	handful	handful	NN
nyp.33433056931235	3570	24	of	of	IN
nyp.33433056931235	3570	25	salt	salt	NN
nyp.33433056931235	3570	26	in	in	IN
nyp.33433056931235	3570	27	it	-PRON-	PRP
nyp.33433056931235	3570	28	;	;	:
nyp.33433056931235	3570	29	when	when	WRB
nyp.33433056931235	3570	30	done	do	VBN
nyp.33433056931235	3570	31	,	,	,
nyp.33433056931235	3570	32	drain	drain	NN
nyp.33433056931235	3570	33	and	and	CC
nyp.33433056931235	3570	34	dish	dish	VB
nyp.33433056931235	3570	35	it	-PRON-	PRP
nyp.33433056931235	3570	36	up	up	RP
nyp.33433056931235	3570	37	on	on	IN
nyp.33433056931235	3570	38	a	a	DT
nyp.33433056931235	3570	39	napkin	napkin	NN
nyp.33433056931235	3570	40	,	,	,
nyp.33433056931235	3570	41	placing	place	VBG
nyp.33433056931235	3570	42	the	the	DT
nyp.33433056931235	3570	43	pieces	piece	NNS
nyp.33433056931235	3570	44	of	of	IN
nyp.33433056931235	3570	45	liver	liver	NN
nyp.33433056931235	3570	46	in	in	IN
nyp.33433056931235	3570	47	the	the	DT
nyp.33433056931235	3570	48	centre	centre	NN
nyp.33433056931235	3570	49	;	;	:
nyp.33433056931235	3570	50	garnish	garnish	VB
nyp.33433056931235	3570	51	round	round	RB
nyp.33433056931235	3570	52	with	with	IN
nyp.33433056931235	3570	53	a	a	DT
nyp.33433056931235	3570	54	row	row	NN
nyp.33433056931235	3570	55	of	of	IN
nyp.33433056931235	3570	56	green	green	JJ
nyp.33433056931235	3570	57	parsley	parsley	NN
nyp.33433056931235	3570	58	,	,	,
nyp.33433056931235	3570	59	and	and	CC
nyp.33433056931235	3570	60	send	send	VB
nyp.33433056931235	3570	61	to	to	IN
nyp.33433056931235	3570	62	table	table	NN
nyp.33433056931235	3570	63	with	with	IN
nyp.33433056931235	3570	64	either	either	DT
nyp.33433056931235	3570	65	of	of	IN
nyp.33433056931235	3570	66	the	the	DT
nyp.33433056931235	3570	67	following	following	NN
nyp.33433056931235	3570	68	,	,	,
nyp.33433056931235	3570	69	in	in	IN
nyp.33433056931235	3570	70	a	a	DT
nyp.33433056931235	3570	71	sauce	sauce	NN
nyp.33433056931235	3570	72	-	-	HYPH
nyp.33433056931235	3570	73	boat	boat	NN
nyp.33433056931235	3570	74	:	:	:
nyp.33433056931235	3570	75	Lobster	lobster	NN
nyp.33433056931235	3570	76	,	,	,
nyp.33433056931235	3570	77	Crayfish	Crayfish	NNP
nyp.33433056931235	3570	78	,	,	,
nyp.33433056931235	3570	79	Shrimp	Shrimp	NNP
nyp.33433056931235	3570	80	,	,	,
nyp.33433056931235	3570	81	Anchovy	Anchovy	NNP
nyp.33433056931235	3570	82	,	,	,
nyp.33433056931235	3570	83	Dutch	Dutch	NNP
nyp.33433056931235	3570	84	,	,	,
nyp.33433056931235	3570	85	Muscle	Muscle	NNP
nyp.33433056931235	3570	86	,	,	,
nyp.33433056931235	3570	87	or	or	CC
nyp.33433056931235	3570	88	Oyster	Oyster	NNP
nyp.33433056931235	3570	89	sauce	sauce	NN
nyp.33433056931235	3570	90	.	.	.
nyp.33433056931235	3571	1	531	531	CD
nyp.33433056931235	3571	2	.	.	.
nyp.33433056931235	3572	1	CRIMPED	CRIMPED	NNP
nyp.33433056931235	3572	2	SKATE	SKATE	NNP
nyp.33433056931235	3572	3	,	,	,
nyp.33433056931235	3572	4	FRIED	FRIED	NNP
nyp.33433056931235	3572	5	.	.	.
nyp.33433056931235	3573	1	With	with	IN
nyp.33433056931235	3573	2	a	a	DT
nyp.33433056931235	3573	3	clean	clean	JJ
nyp.33433056931235	3573	4	napkin	napkin	NN
nyp.33433056931235	3573	5	,	,	,
nyp.33433056931235	3573	6	absorb	absorb	VB
nyp.33433056931235	3573	7	all	all	PDT
nyp.33433056931235	3573	8	the	the	DT
nyp.33433056931235	3573	9	moisture	moisture	NN
nyp.33433056931235	3573	10	from	from	IN
nyp.33433056931235	3573	11	the	the	DT
nyp.33433056931235	3573	12	pieces	piece	NNS
nyp.33433056931235	3573	13	of	of	IN
nyp.33433056931235	3573	14	skate	skate	NN
nyp.33433056931235	3573	15	intended	intend	VBN
nyp.33433056931235	3573	16	to	to	TO
nyp.33433056931235	3573	17	be	be	VB
nyp.33433056931235	3573	18	fried	fry	VBN
nyp.33433056931235	3573	19	;	;	:
nyp.33433056931235	3573	20	after	after	IN
nyp.33433056931235	3573	21	which	which	WDT
nyp.33433056931235	3573	22	dip	dip	VBP
nyp.33433056931235	3573	23	each	each	DT
nyp.33433056931235	3573	24	piece	piece	NN
nyp.33433056931235	3573	25	into	into	IN
nyp.33433056931235	3573	26	flour	flour	NN
nyp.33433056931235	3573	27	pre-	pre-	JJ
nyp.33433056931235	3573	28	paratory	paratory	NN
nyp.33433056931235	3573	29	to	to	IN
nyp.33433056931235	3573	30	its	-PRON-	PRP$
nyp.33433056931235	3573	31	being	be	VBG
nyp.33433056931235	3573	32	again	again	RB
nyp.33433056931235	3573	33	dipped	dip	VBN
nyp.33433056931235	3573	34	in	in	IN
nyp.33433056931235	3573	35	beaten	beat	VBN
nyp.33433056931235	3573	36	egg	egg	NN
nyp.33433056931235	3573	37	,	,	,
nyp.33433056931235	3573	38	and	and	CC
nyp.33433056931235	3573	39	then	then	RB
nyp.33433056931235	3573	40	rolled	roll	VBD
nyp.33433056931235	3573	41	in	in	IN
nyp.33433056931235	3573	42	very	very	RB
nyp.33433056931235	3573	43	fine	fine	JJ
nyp.33433056931235	3573	44	bread	bread	NN
nyp.33433056931235	3573	45	-	-	HYPH
nyp.33433056931235	3573	46	crumbs	crumb	NNS
nyp.33433056931235	3573	47	;	;	:
nyp.33433056931235	3573	48	turn	turn	VB
nyp.33433056931235	3573	49	the	the	DT
nyp.33433056931235	3573	50	pieces	piece	NNS
nyp.33433056931235	3573	51	of	of	IN
nyp.33433056931235	3573	52	skate	skate	NN
nyp.33433056931235	3573	53	round	round	RB
nyp.33433056931235	3573	54	into	into	IN
nyp.33433056931235	3573	55	shape	shape	NN
nyp.33433056931235	3573	56	again	again	RB
nyp.33433056931235	3573	57	,	,	,
nyp.33433056931235	3573	58	and	and	CC
nyp.33433056931235	3573	59	fry	fry	VB
nyp.33433056931235	3573	60	them	-PRON-	PRP
nyp.33433056931235	3573	61	of	of	IN
nyp.33433056931235	3573	62	a	a	DT
nyp.33433056931235	3573	63	fine	fine	JJ
nyp.33433056931235	3573	64	bright	bright	JJ
nyp.33433056931235	3573	65	color	color	NN
nyp.33433056931235	3573	66	,	,	,
nyp.33433056931235	3573	67	and	and	CC
nyp.33433056931235	3573	68	dish	dish	VB
nyp.33433056931235	3573	69	them	-PRON-	PRP
nyp.33433056931235	3573	70	up	up	RP
nyp.33433056931235	3573	71	on	on	IN
nyp.33433056931235	3573	72	a	a	DT
nyp.33433056931235	3573	73	nap-	nap-	JJ
nyp.33433056931235	3573	74	kin	kin	NN
nyp.33433056931235	3573	75	with	with	IN
nyp.33433056931235	3573	76	a	a	DT
nyp.33433056931235	3573	77	border	border	NN
nyp.33433056931235	3573	78	of	of	IN
nyp.33433056931235	3573	79	fried	fry	VBN
nyp.33433056931235	3573	80	parsley	parsley	NN
nyp.33433056931235	3573	81	,	,	,
nyp.33433056931235	3573	82	and	and	CC
nyp.33433056931235	3573	83	send	send	VB
nyp.33433056931235	3573	84	to	to	IN
nyp.33433056931235	3573	85	table	table	NN
nyp.33433056931235	3573	86	with	with	IN
nyp.33433056931235	3573	87	either	either	DT
nyp.33433056931235	3573	88	of	of	IN
nyp.33433056931235	3573	89	the	the	DT
nyp.33433056931235	3573	90	sauces	sauce	NNS
nyp.33433056931235	3573	91	,	,	,
nyp.33433056931235	3573	92	recommended	recommend	VBN
nyp.33433056931235	3573	93	for	for	IN
nyp.33433056931235	3573	94	boiled	boil	VBN
nyp.33433056931235	3573	95	skate	skate	NN
nyp.33433056931235	3573	96	.	.	.
nyp.33433056931235	3574	1	532	532	CD
nyp.33433056931235	3574	2	.	.	.
nyp.33433056931235	3575	1	CRIMPED	CRIMPED	NNP
nyp.33433056931235	3575	2	SKATE	SKATE	NNP
nyp.33433056931235	3575	3	,	,	,
nyp.33433056931235	3575	4	WITH	with	IN
nyp.33433056931235	3575	5	NUT	NUT	NNP
nyp.33433056931235	3575	6	-	-	HYPH
nyp.33433056931235	3575	7	BROWN	brown	JJ
nyp.33433056931235	3575	8	BUTTER	butter	NN
nyp.33433056931235	3575	9	.	.	.
nyp.33433056931235	3576	1	Boil	boil	VB
nyp.33433056931235	3576	2	the	the	DT
nyp.33433056931235	3576	3	skate	skate	NN
nyp.33433056931235	3576	4	,	,	,
nyp.33433056931235	3576	5	drain	drain	NN
nyp.33433056931235	3576	6	and	and	CC
nyp.33433056931235	3576	7	place	place	VB
nyp.33433056931235	3576	8	it	-PRON-	PRP
nyp.33433056931235	3576	9	on	on	IN
nyp.33433056931235	3576	10	a	a	DT
nyp.33433056931235	3576	11	silver	silver	NN
nyp.33433056931235	3576	12	dish	dish	NN
nyp.33433056931235	3576	13	,	,	,
nyp.33433056931235	3576	14	surround	surround	VB
nyp.33433056931235	3576	15	it	-PRON-	PRP
nyp.33433056931235	3576	16	with	with	IN
nyp.33433056931235	3576	17	a	a	DT
nyp.33433056931235	3576	18	border	border	NN
nyp.33433056931235	3576	19	of	of	IN
nyp.33433056931235	3576	20	fried	fry	VBN
nyp.33433056931235	3576	21	parsley	parsley	NN
nyp.33433056931235	3576	22	,	,	,
nyp.33433056931235	3576	23	and	and	CC
nyp.33433056931235	3576	24	pour	pour	VB
nyp.33433056931235	3576	25	over	over	IN
nyp.33433056931235	3576	26	it	-PRON-	PRP
nyp.33433056931235	3576	27	some	some	DT
nyp.33433056931235	3576	28	well	well	RB
nyp.33433056931235	3576	29	-	-	HYPH
nyp.33433056931235	3576	30	seasoned	season	VBN
nyp.33433056931235	3576	31	nut-	nut-	VBZ
nyp.33433056931235	3576	32	brown	brown	JJ
nyp.33433056931235	3576	33	butter	butter	NN
nyp.33433056931235	3576	34	(	(	-LRB-
nyp.33433056931235	3576	35	No	no	UH
nyp.33433056931235	3576	36	.	.	.
nyp.33433056931235	3577	1	93	93	CD
nyp.33433056931235	3577	2	)	)	-RRB-
nyp.33433056931235	3577	3	.	.	.
nyp.33433056931235	3578	1	533	533	CD
nyp.33433056931235	3578	2	.	.	.
nyp.33433056931235	3579	1	SKATE	SKATE	NNP
nyp.33433056931235	3579	2	,	,	,
nyp.33433056931235	3579	3	FRIED	FRIED	NNP
nyp.33433056931235	3579	4	A	a	DT
nyp.33433056931235	3579	5	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	3579	6	.	.	.
nyp.33433056931235	3580	1	Bread	bread	NN
nyp.33433056931235	3580	2	-	-	HYPH
nyp.33433056931235	3580	3	crumr	crumr	NNP
nyp.33433056931235	3580	4	and	and	CC
nyp.33433056931235	3580	5	fry	fry	VB
nyp.33433056931235	3580	6	the	the	DT
nyp.33433056931235	3580	7	fish	fish	NN
nyp.33433056931235	3580	8	as	as	IN
nyp.33433056931235	3580	9	directed	direct	VBN
nyp.33433056931235	3580	10	for	for	IN
nyp.33433056931235	3580	11	fried	fry	VBN
nyp.33433056931235	3580	12	skate	skate	NN
nyp.33433056931235	3580	13	;	;	:
nyp.33433056931235	3580	14	when	when	WRB
nyp.33433056931235	3580	15	done	do	VBN
nyp.33433056931235	3580	16	,	,	,
nyp.33433056931235	3580	17	place	place	VB
nyp.33433056931235	3580	18	it	-PRON-	PRP
nyp.33433056931235	3580	19	on	on	IN
nyp.33433056931235	3580	20	a	a	DT
nyp.33433056931235	3580	21	dish	dish	NN
nyp.33433056931235	3580	22	,	,	,
nyp.33433056931235	3580	23	pour	pour	VB
nyp.33433056931235	3580	24	under	under	IN
nyp.33433056931235	3580	25	it	-PRON-	PRP
nyp.33433056931235	3580	26	a	a	DT
nyp.33433056931235	3580	27	good	good	JJ
nyp.33433056931235	3580	28	brown	brown	JJ
nyp.33433056931235	3580	29	Italian	italian	JJ
nyp.33433056931235	3580	30	sauce	sauce	NN
nyp.33433056931235	3580	31	(	(	-LRB-
nyp.33433056931235	3580	32	No	no	UH
nyp.33433056931235	3580	33	.	.	.
nyp.33433056931235	3581	1	12	12	CD
nyp.33433056931235	3581	2	)	)	-RRB-
nyp.33433056931235	3581	3	,	,	,
nyp.33433056931235	3581	4	and	and	CC
nyp.33433056931235	3581	5	serve	serve	VB
nyp.33433056931235	3581	6	.	.	.
nyp.33433056931235	3582	1	SKATE	SKATE	NNP
nyp.33433056931235	3582	2	—	—	:
nyp.33433056931235	3582	3	WHITEBAIT	WHITEBAIT	NNS
nyp.33433056931235	3582	4	.	.	.
nyp.33433056931235	3583	1	183	183	CD
nyp.33433056931235	3583	2	534	534	CD
nyp.33433056931235	3583	3	.	.	.
nyp.33433056931235	3584	1	SKATE	skate	VB
nyp.33433056931235	3584	2	,	,	,
nyp.33433056931235	3584	3	WITH	with	IN
nyp.33433056931235	3584	4	FNE	fne	NN
nyp.33433056931235	3584	5	-	-	HYPH
nyp.33433056931235	3584	6	HERBS	herb	NNS
nyp.33433056931235	3584	7	,	,	,
nyp.33433056931235	3584	8	AU	AU	NNP
nyp.33433056931235	3584	9	GRATTN	GRATTN	NNP
nyp.33433056931235	3584	10	.	.	.
nyp.33433056931235	3585	1	Butter	butter	NN
nyp.33433056931235	3585	2	a	a	DT
nyp.33433056931235	3585	3	baking	baking	NN
nyp.33433056931235	3585	4	-	-	HYPH
nyp.33433056931235	3585	5	dish	dish	NN
nyp.33433056931235	3585	6	or	or	CC
nyp.33433056931235	3585	7	sauta	sauta	NN
nyp.33433056931235	3585	8	-	-	HYPH
nyp.33433056931235	3585	9	pan	pan	NN
nyp.33433056931235	3585	10	,	,	,
nyp.33433056931235	3585	11	and	and	CC
nyp.33433056931235	3585	12	after	after	IN
nyp.33433056931235	3585	13	first	first	RB
nyp.33433056931235	3585	14	turning	turn	VBG
nyp.33433056931235	3585	15	the	the	DT
nyp.33433056931235	3585	16	pieces	piece	NNS
nyp.33433056931235	3585	17	of	of	IN
nyp.33433056931235	3585	18	skate	skate	NN
nyp.33433056931235	3585	19	round	round	RB
nyp.33433056931235	3585	20	,	,	,
nyp.33433056931235	3585	21	lay	lie	VBD
nyp.33433056931235	3585	22	them	-PRON-	PRP
nyp.33433056931235	3585	23	neatly	neatly	RB
nyp.33433056931235	3585	24	in	in	IN
nyp.33433056931235	3585	25	the	the	DT
nyp.33433056931235	3585	26	dish	dish	NN
nyp.33433056931235	3585	27	,	,	,
nyp.33433056931235	3585	28	strew	strew	VB
nyp.33433056931235	3585	29	over	over	IN
nyp.33433056931235	3585	30	them	-PRON-	PRP
nyp.33433056931235	3585	31	some	some	DT
nyp.33433056931235	3585	32	chopped	chop	VBN
nyp.33433056931235	3585	33	mushrooms	mushroom	NNS
nyp.33433056931235	3585	34	,	,	,
nyp.33433056931235	3585	35	parsley	parsley	NN
nyp.33433056931235	3585	36	,	,	,
nyp.33433056931235	3585	37	and	and	CC
nyp.33433056931235	3585	38	a	a	DT
nyp.33433056931235	3585	39	very	very	RB
nyp.33433056931235	3585	40	little	little	JJ
nyp.33433056931235	3585	41	shalot	shalot	NN
nyp.33433056931235	3585	42	;	;	,
nyp.33433056931235	3585	43	season	season	NN
nyp.33433056931235	3585	44	with	with	IN
nyp.33433056931235	3585	45	pepper	pepper	NN
nyp.33433056931235	3585	46	and	and	CC
nyp.33433056931235	3585	47	salt	salt	NN
nyp.33433056931235	3585	48	,	,	,
nyp.33433056931235	3585	49	and	and	CC
nyp.33433056931235	3585	50	moisten	moisten	VB
nyp.33433056931235	3585	51	with	with	IN
nyp.33433056931235	3585	52	two	two	CD
nyp.33433056931235	3585	53	glasses	glass	NNS
nyp.33433056931235	3585	54	of	of	IN
nyp.33433056931235	3585	55	Sherry	Sherry	NNP
nyp.33433056931235	3585	56	and	and	CC
nyp.33433056931235	3585	57	a	a	DT
nyp.33433056931235	3585	58	spoonful	spoonful	NN
nyp.33433056931235	3585	59	of	of	IN
nyp.33433056931235	3585	60	consommi	consommi	NN
nyp.33433056931235	3585	61	;	;	:
nyp.33433056931235	3585	62	then	then	RB
nyp.33433056931235	3585	63	shake	shake	VB
nyp.33433056931235	3585	64	some	some	DT
nyp.33433056931235	3585	65	fine	fine	JJ
nyp.33433056931235	3585	66	browned	brown	VBN
nyp.33433056931235	3585	67	bread	bread	NN
nyp.33433056931235	3585	68	-	-	HYPH
nyp.33433056931235	3585	69	crumbs	crumb	NNS
nyp.33433056931235	3585	70	or	or	CC
nyp.33433056931235	3585	71	rasp-	rasp-	JJ
nyp.33433056931235	3585	72	ings	ing	NNS
nyp.33433056931235	3585	73	over	over	IN
nyp.33433056931235	3585	74	the	the	DT
nyp.33433056931235	3585	75	whole	whole	NN
nyp.33433056931235	3585	76	,	,	,
nyp.33433056931235	3585	77	and	and	CC
nyp.33433056931235	3585	78	set	set	VBD
nyp.33433056931235	3585	79	it	-PRON-	PRP
nyp.33433056931235	3585	80	in	in	IN
nyp.33433056931235	3585	81	the	the	DT
nyp.33433056931235	3585	82	oven	oven	NN
nyp.33433056931235	3585	83	to	to	TO
nyp.33433056931235	3585	84	bake	bake	VB
nyp.33433056931235	3585	85	;	;	:
nyp.33433056931235	3585	86	when	when	WRB
nyp.33433056931235	3585	87	done	do	VBN
nyp.33433056931235	3585	88	,	,	,
nyp.33433056931235	3585	89	place	place	VB
nyp.33433056931235	3585	90	the	the	DT
nyp.33433056931235	3585	91	pieces	piece	NNS
nyp.33433056931235	3585	92	of	of	IN
nyp.33433056931235	3585	93	skate	skate	NN
nyp.33433056931235	3585	94	on	on	IN
nyp.33433056931235	3585	95	the	the	DT
nyp.33433056931235	3585	96	dish	dish	NN
nyp.33433056931235	3585	97	,	,	,
nyp.33433056931235	3585	98	in	in	IN
nyp.33433056931235	3585	99	the	the	DT
nyp.33433056931235	3585	100	same	same	JJ
nyp.33433056931235	3585	101	position	position	NN
nyp.33433056931235	3585	102	which	which	WDT
nyp.33433056931235	3585	103	they	-PRON-	PRP
nyp.33433056931235	3585	104	occu-	occu-	VBP
nyp.33433056931235	3585	105	pied	pied	NNP
nyp.33433056931235	3585	106	on	on	IN
nyp.33433056931235	3585	107	the	the	DT
nyp.33433056931235	3585	108	baking	baking	NN
nyp.33433056931235	3585	109	-	-	HYPH
nyp.33433056931235	3585	110	dish	dish	NN
nyp.33433056931235	3585	111	;	;	:
nyp.33433056931235	3585	112	reduce	reduce	VB
nyp.33433056931235	3585	113	the	the	DT
nyp.33433056931235	3585	114	liquor	liquor	NN
nyp.33433056931235	3585	115	they	-PRON-	PRP
nyp.33433056931235	3585	116	have	have	VBP
nyp.33433056931235	3585	117	been	be	VBN
nyp.33433056931235	3585	118	baked	bake	VBN
nyp.33433056931235	3585	119	in	in	IN
nyp.33433056931235	3585	120	,	,	,
nyp.33433056931235	3585	121	and	and	CC
nyp.33433056931235	3585	122	add	add	VB
nyp.33433056931235	3585	123	to	to	IN
nyp.33433056931235	3585	124	it	-PRON-	PRP
nyp.33433056931235	3585	125	some	some	DT
nyp.33433056931235	3585	126	Espagnole	Espagnole	NNP
nyp.33433056931235	3585	127	or	or	CC
nyp.33433056931235	3585	128	brown	brown	JJ
nyp.33433056931235	3585	129	Italian	italian	JJ
nyp.33433056931235	3585	130	sauce	sauce	NN
nyp.33433056931235	3585	131	,	,	,
nyp.33433056931235	3585	132	mix	mix	VB
nyp.33433056931235	3585	133	therewith	therewith	IN
nyp.33433056931235	3585	134	a	a	DT
nyp.33433056931235	3585	135	small	small	JJ
nyp.33433056931235	3585	136	piece	piece	NN
nyp.33433056931235	3585	137	of	of	IN
nyp.33433056931235	3585	138	butter	butter	NN
nyp.33433056931235	3585	139	,	,	,
nyp.33433056931235	3585	140	a	a	DT
nyp.33433056931235	3585	141	little	little	JJ
nyp.33433056931235	3585	142	essence	essence	NN
nyp.33433056931235	3585	143	of	of	IN
nyp.33433056931235	3585	144	anchovies	anchovy	NNS
nyp.33433056931235	3585	145	,	,	,
nyp.33433056931235	3585	146	and	and	CC
nyp.33433056931235	3585	147	lemon	lemon	NN
nyp.33433056931235	3585	148	-	-	HYPH
nyp.33433056931235	3585	149	juice	juice	NN
nyp.33433056931235	3585	150	;	;	:
nyp.33433056931235	3585	151	poor	poor	JJ
nyp.33433056931235	3585	152	the	the	DT
nyp.33433056931235	3585	153	sance	sance	NN
nyp.33433056931235	3585	154	round	round	IN
nyp.33433056931235	3585	155	the	the	DT
nyp.33433056931235	3585	156	fish	fish	NN
nyp.33433056931235	3585	157	;	;	:
nyp.33433056931235	3585	158	shake	shake	VB
nyp.33433056931235	3585	159	some	some	DT
nyp.33433056931235	3585	160	fresh	fresh	JJ
nyp.33433056931235	3585	161	raspings	rasping	NNS
nyp.33433056931235	3585	162	over	over	IN
nyp.33433056931235	3585	163	the	the	DT
nyp.33433056931235	3585	164	whole	whole	NN
nyp.33433056931235	3585	165	,	,	,
nyp.33433056931235	3585	166	and	and	CC
nyp.33433056931235	3585	167	then	then	RB
nyp.33433056931235	3585	168	set	set	VB
nyp.33433056931235	3585	169	the	the	DT
nyp.33433056931235	3585	170	dish	dish	NN
nyp.33433056931235	3585	171	(	(	-LRB-
nyp.33433056931235	3585	172	if	if	IN
nyp.33433056931235	3585	173	it	-PRON-	PRP
nyp.33433056931235	3585	174	be	be	VB
nyp.33433056931235	3585	175	silver	silver	NN
nyp.33433056931235	3585	176	)	)	-RRB-
nyp.33433056931235	3585	177	on	on	IN
nyp.33433056931235	3585	178	the	the	DT
nyp.33433056931235	3585	179	stove	stove	NN
nyp.33433056931235	3585	180	to	to	IN
nyp.33433056931235	3585	181	gratinate	gratinate	VB
nyp.33433056931235	3585	182	or	or	CC
nyp.33433056931235	3585	183	consolidate	consolidate	VB
nyp.33433056931235	3585	184	the	the	DT
nyp.33433056931235	3585	185	sauce	sauce	NN
nyp.33433056931235	3585	186	and	and	CC
nyp.33433056931235	3585	187	fish	fish	NN
nyp.33433056931235	3585	188	,	,	,
nyp.33433056931235	3585	189	for	for	IN
nyp.33433056931235	3585	190	a	a	DT
nyp.33433056931235	3585	191	minute	minute	NN
nyp.33433056931235	3585	192	or	or	CC
nyp.33433056931235	3585	193	two	two	CD
nyp.33433056931235	3585	194	;	;	:
nyp.33433056931235	3585	195	pass	pass	VB
nyp.33433056931235	3585	196	the	the	DT
nyp.33433056931235	3585	197	red-	red-	NN
nyp.33433056931235	3585	198	hot	hot	JJ
nyp.33433056931235	3585	199	salamander	salamander	NN
nyp.33433056931235	3585	200	over	over	IN
nyp.33433056931235	3585	201	it	-PRON-	PRP
nyp.33433056931235	3585	202	,	,	,
nyp.33433056931235	3585	203	and	and	CC
nyp.33433056931235	3585	204	send	send	VB
nyp.33433056931235	3585	205	to	to	IN
nyp.33433056931235	3585	206	table	table	NN
nyp.33433056931235	3585	207	.	.	.
nyp.33433056931235	3586	1	535	535	CD
nyp.33433056931235	3586	2	.	.	.
nyp.33433056931235	3587	1	CRIMPED	CRIMPED	NNP
nyp.33433056931235	3587	2	SKATE	SKATE	NNP
nyp.33433056931235	3587	3	,	,	,
nyp.33433056931235	3587	4	A	A	NNP
nyp.33433056931235	3587	5	LA	LA	NNP
nyp.33433056931235	3587	6	PASCALINE	PASCALINE	NNP
nyp.33433056931235	3587	7	.	.	.
nyp.33433056931235	3588	1	Turn	turn	VB
nyp.33433056931235	3588	2	the	the	DT
nyp.33433056931235	3588	3	pieces	piece	NNS
nyp.33433056931235	3588	4	of	of	IN
nyp.33433056931235	3588	5	skate	skate	NN
nyp.33433056931235	3588	6	round	round	RB
nyp.33433056931235	3588	7	in	in	IN
nyp.33433056931235	3588	8	the	the	DT
nyp.33433056931235	3588	9	usual	usual	JJ
nyp.33433056931235	3588	10	manner	manner	NN
nyp.33433056931235	3588	11	,	,	,
nyp.33433056931235	3588	12	boil	boil	NN
nyp.33433056931235	3588	13	,	,	,
nyp.33433056931235	3588	14	drain	drain	NN
nyp.33433056931235	3588	15	,	,	,
nyp.33433056931235	3588	16	and	and	CC
nyp.33433056931235	3588	17	dish	dish	VB
nyp.33433056931235	3588	18	them	-PRON-	PRP
nyp.33433056931235	3588	19	up	up	RP
nyp.33433056931235	3588	20	;	;	:
nyp.33433056931235	3588	21	then	then	RB
nyp.33433056931235	3588	22	pour	pour	VB
nyp.33433056931235	3588	23	over	over	IN
nyp.33433056931235	3588	24	the	the	DT
nyp.33433056931235	3588	25	fish	fish	NN
nyp.33433056931235	3588	26	a	a	DT
nyp.33433056931235	3588	27	well	well	RB
nyp.33433056931235	3588	28	-	-	HYPH
nyp.33433056931235	3588	29	seasoned	season	VBN
nyp.33433056931235	3588	30	sauce	sauce	NN
nyp.33433056931235	3588	31	a	a	FW
nyp.33433056931235	3588	32	la	la	FW
nyp.33433056931235	3588	33	Pascaline	Pascaline	NNP
nyp.33433056931235	3588	34	(	(	-LRB-
nyp.33433056931235	3588	35	No	no	UH
nyp.33433056931235	3588	36	.	.	.
nyp.33433056931235	3589	1	15	15	LS
nyp.33433056931235	3589	2	)	)	-RRB-
nyp.33433056931235	3589	3	made	make	VBD
nyp.33433056931235	3589	4	rather	rather	RB
nyp.33433056931235	3589	5	piquanle	piquanle	NNS
nyp.33433056931235	3589	6	;	;	,
nyp.33433056931235	3589	7	garnish	garnish	VB
nyp.33433056931235	3589	8	round	round	RB
nyp.33433056931235	3589	9	with	with	IN
nyp.33433056931235	3589	10	glazed	glazed	JJ
nyp.33433056931235	3589	11	croutons	crouton	NNS
nyp.33433056931235	3589	12	of	of	IN
nyp.33433056931235	3589	13	fried	fry	VBN
nyp.33433056931235	3589	14	bread	bread	NN
nyp.33433056931235	3589	15	,	,	,
nyp.33433056931235	3589	16	on	on	IN
nyp.33433056931235	3589	17	which	which	WDT
nyp.33433056931235	3589	18	should	should	MD
nyp.33433056931235	3589	19	be	be	VB
nyp.33433056931235	3589	20	placed	place	VBN
nyp.33433056931235	3589	21	a	a	DT
nyp.33433056931235	3589	22	neatly	neatly	RB
nyp.33433056931235	3589	23	-	-	HYPH
nyp.33433056931235	3589	24	trimmed	trim	VBN
nyp.33433056931235	3589	25	piece	piece	NN
nyp.33433056931235	3589	26	of	of	IN
nyp.33433056931235	3589	27	the	the	DT
nyp.33433056931235	3589	28	liver	liver	NN
nyp.33433056931235	3589	29	,	,	,
nyp.33433056931235	3589	30	and	and	CC
nyp.33433056931235	3589	31	send	send	VB
nyp.33433056931235	3589	32	to	to	IN
nyp.33433056931235	3589	33	table	table	NN
nyp.33433056931235	3589	34	.	.	.
nyp.33433056931235	3590	1	536	536	CD
nyp.33433056931235	3590	2	.	.	.
nyp.33433056931235	3591	1	SKATE	SKATE	NNP
nyp.33433056931235	3591	2	,	,	,
nyp.33433056931235	3591	3	A	A	NNP
nyp.33433056931235	3591	4	LA	LA	NNP
nyp.33433056931235	3591	5	ROYALE	ROYALE	NNP
nyp.33433056931235	3591	6	.	.	.
nyp.33433056931235	3592	1	Bon	Bon	NNP
nyp.33433056931235	3592	2	.	.	.
nyp.33433056931235	3593	1	the	the	DT
nyp.33433056931235	3593	2	skate	skate	NN
nyp.33433056931235	3593	3	till	till	IN
nyp.33433056931235	3593	4	it	-PRON-	PRP
nyp.33433056931235	3593	5	is	be	VBZ
nyp.33433056931235	3593	6	half	half	RB
nyp.33433056931235	3593	7	done	do	VBN
nyp.33433056931235	3593	8	,	,	,
nyp.33433056931235	3593	9	drain	drain	VB
nyp.33433056931235	3593	10	it	-PRON-	PRP
nyp.33433056931235	3593	11	,	,	,
nyp.33433056931235	3593	12	and	and	CC
nyp.33433056931235	3593	13	after	after	IN
nyp.33433056931235	3593	14	allowing	allow	VBG
nyp.33433056931235	3593	15	it	-PRON-	PRP
nyp.33433056931235	3593	16	to	to	TO
nyp.33433056931235	3593	17	cool	cool	VB
nyp.33433056931235	3593	18	,	,	,
nyp.33433056931235	3593	19	cut	cut	VB
nyp.33433056931235	3593	20	it	-PRON-	PRP
nyp.33433056931235	3593	21	into	into	IN
nyp.33433056931235	3593	22	pieces	piece	NNS
nyp.33433056931235	3593	23	about	about	IN
nyp.33433056931235	3593	24	two	two	CD
nyp.33433056931235	3593	25	inches	inch	NNS
nyp.33433056931235	3593	26	long	long	JJ
nyp.33433056931235	3593	27	,	,	,
nyp.33433056931235	3593	28	place	place	VB
nyp.33433056931235	3593	29	these	these	DT
nyp.33433056931235	3593	30	in	in	IN
nyp.33433056931235	3593	31	a	a	DT
nyp.33433056931235	3593	32	basin	basin	NN
nyp.33433056931235	3593	33	and	and	CC
nyp.33433056931235	3593	34	marinade	marinade	VB
nyp.33433056931235	3593	35	them	-PRON-	PRP
nyp.33433056931235	3593	36	in	in	IN
nyp.33433056931235	3593	37	oil	oil	NN
nyp.33433056931235	3593	38	,	,	,
nyp.33433056931235	3593	39	vinegar	vinegar	NN
nyp.33433056931235	3593	40	,	,	,
nyp.33433056931235	3593	41	pepper	pepper	NN
nyp.33433056931235	3593	42	,	,	,
nyp.33433056931235	3593	43	and	and	CC
nyp.33433056931235	3593	44	salt	salt	NN
nyp.33433056931235	3593	45	.	.	.
nyp.33433056931235	3594	1	Twenty	twenty	CD
nyp.33433056931235	3594	2	minutes	minute	NNS
nyp.33433056931235	3594	3	before	before	IN
nyp.33433056931235	3594	4	dinner	dinner	NN
nyp.33433056931235	3594	5	,	,	,
nyp.33433056931235	3594	6	drain	drain	VB
nyp.33433056931235	3594	7	the	the	DT
nyp.33433056931235	3594	8	pieces	piece	NNS
nyp.33433056931235	3594	9	of	of	IN
nyp.33433056931235	3594	10	skate	skate	NN
nyp.33433056931235	3594	11	on	on	IN
nyp.33433056931235	3594	12	a	a	DT
nyp.33433056931235	3594	13	napkin	napkin	NN
nyp.33433056931235	3594	14	,	,	,
nyp.33433056931235	3594	15	and	and	CC
nyp.33433056931235	3594	16	then	then	RB
nyp.33433056931235	3594	17	having	have	VBG
nyp.33433056931235	3594	18	first	first	RB
nyp.33433056931235	3594	19	dipped	dip	VBN
nyp.33433056931235	3594	20	each	each	DT
nyp.33433056931235	3594	21	piece	piece	NN
nyp.33433056931235	3594	22	separately	separately	RB
nyp.33433056931235	3594	23	in	in	IN
nyp.33433056931235	3594	24	some	some	DT
nyp.33433056931235	3594	25	frying	frying	NN
nyp.33433056931235	3594	26	batter	batter	NN
nyp.33433056931235	3594	27	prepared	prepared	JJ
nyp.33433056931235	3594	28	for	for	IN
nyp.33433056931235	3594	29	the	the	DT
nyp.33433056931235	3594	30	purpose	purpose	NN
nyp.33433056931235	3594	31	,	,	,
nyp.33433056931235	3594	32	fry	fry	VB
nyp.33433056931235	3594	33	them	-PRON-	PRP
nyp.33433056931235	3594	34	of	of	IN
nyp.33433056931235	3594	35	a	a	DT
nyp.33433056931235	3594	36	fine	fine	JJ
nyp.33433056931235	3594	37	color	color	NN
nyp.33433056931235	3594	38	in	in	IN
nyp.33433056931235	3594	39	plenty	plenty	NN
nyp.33433056931235	3594	40	of	of	IN
nyp.33433056931235	3594	41	hogs'-lard	hogs'-lard	NNP
nyp.33433056931235	3594	42	,	,	,
nyp.33433056931235	3594	43	heated	heat	VBN
nyp.33433056931235	3594	44	for	for	IN
nyp.33433056931235	3594	45	the	the	DT
nyp.33433056931235	3594	46	purpose	purpose	NN
nyp.33433056931235	3594	47	;	;	:
nyp.33433056931235	3594	48	dish	dish	VB
nyp.33433056931235	3594	49	the	the	DT
nyp.33433056931235	3594	50	skate	skate	NN
nyp.33433056931235	3594	51	up	up	RP
nyp.33433056931235	3594	52	in	in	IN
nyp.33433056931235	3594	53	a	a	DT
nyp.33433056931235	3594	54	pyramidal	pyramidal	JJ
nyp.33433056931235	3594	55	form	form	NN
nyp.33433056931235	3594	56	,	,	,
nyp.33433056931235	3594	57	sauce	sauce	NN
nyp.33433056931235	3594	58	round	round	RB
nyp.33433056931235	3594	59	with	with	IN
nyp.33433056931235	3594	60	Ravigotte	Ravigotte	NNP
nyp.33433056931235	3594	61	or	or	CC
nyp.33433056931235	3594	62	Poivrade	Poivrade	NNP
nyp.33433056931235	3594	63	sauce	sauce	NN
nyp.33433056931235	3594	64	,	,	,
nyp.33433056931235	3594	65	garnish	garnish	VB
nyp.33433056931235	3594	66	the	the	DT
nyp.33433056931235	3594	67	dish	dish	NN
nyp.33433056931235	3594	68	with	with	IN
nyp.33433056931235	3594	69	alternate	alternate	JJ
nyp.33433056931235	3594	70	groups	group	NNS
nyp.33433056931235	3594	71	of	of	IN
nyp.33433056931235	3594	72	fried	fry	VBN
nyp.33433056931235	3594	73	parsley	parsley	NN
nyp.33433056931235	3594	74	and	and	CC
nyp.33433056931235	3594	75	pieces	piece	NNS
nyp.33433056931235	3594	76	of	of	IN
nyp.33433056931235	3594	77	the	the	DT
nyp.33433056931235	3594	78	liver	liver	NN
nyp.33433056931235	3594	79	,	,	,
nyp.33433056931235	3594	80	and	and	CC
nyp.33433056931235	3594	81	serve	serve	VB
nyp.33433056931235	3594	82	.	.	.
nyp.33433056931235	3595	1	537	537	CD
nyp.33433056931235	3595	2	.	.	.
nyp.33433056931235	3596	1	WHITEBAIT	WHITEBAIT	NNP
nyp.33433056931235	3596	2	.	.	.
nyp.33433056931235	3597	1	This	this	DT
nyp.33433056931235	3597	2	very	very	RB
nyp.33433056931235	3597	3	delicious	delicious	JJ
nyp.33433056931235	3597	4	fish	fish	NN
nyp.33433056931235	3597	5	is	be	VBZ
nyp.33433056931235	3597	6	in	in	IN
nyp.33433056931235	3597	7	season	season	NN
nyp.33433056931235	3597	8	during	during	IN
nyp.33433056931235	3597	9	the	the	DT
nyp.33433056931235	3597	10	months	month	NNS
nyp.33433056931235	3597	11	of	of	IN
nyp.33433056931235	3597	12	June	June	NNP
nyp.33433056931235	3597	13	,	,	,
nyp.33433056931235	3597	14	July	July	NNP
nyp.33433056931235	3597	15	,	,	,
nyp.33433056931235	3597	16	and	and	CC
nyp.33433056931235	3597	17	August	August	NNP
nyp.33433056931235	3597	18	:	:	:
nyp.33433056931235	3597	19	it	-PRON-	PRP
nyp.33433056931235	3597	20	is	be	VBZ
nyp.33433056931235	3597	21	then	then	RB
nyp.33433056931235	3597	22	eaten	eat	VBN
nyp.33433056931235	3597	23	in	in	IN
nyp.33433056931235	3597	24	the	the	DT
nyp.33433056931235	3597	25	greatest	great	JJS
nyp.33433056931235	3597	26	perfection	perfection	NN
nyp.33433056931235	3597	27	at	at	IN
nyp.33433056931235	3597	28	Greenwich	Greenwich	NNP
nyp.33433056931235	3597	29	and	and	CC
nyp.33433056931235	3597	30	Blackwall	Blackwall	NNP
nyp.33433056931235	3597	31	.	.	.
nyp.33433056931235	3598	1	Owing	owe	VBG
nyp.33433056931235	3598	2	to	to	IN
nyp.33433056931235	3598	3	the	the	DT
nyp.33433056931235	3598	4	extreme	extreme	JJ
nyp.33433056931235	3598	5	delicacy	delicacy	NN
nyp.33433056931235	3598	6	of	of	IN
nyp.33433056931235	3598	7	thir	thir	NNP
nyp.33433056931235	3598	8	.	.	.
nyp.33433056931235	3599	1	fish	fish	NNP
nyp.33433056931235	3599	2	,	,	,
nyp.33433056931235	3599	3	and	and	CC
nyp.33433056931235	3599	4	its	-PRON-	PRP$
nyp.33433056931235	3599	5	very	very	RB
nyp.33433056931235	3599	6	fragile	fragile	JJ
nyp.33433056931235	3599	7	nature	nature	NN
nyp.33433056931235	3599	8	,	,	,
nyp.33433056931235	3599	9	it	-PRON-	PRP
nyp.33433056931235	3599	10	can	can	MD
nyp.33433056931235	3599	11	not	not	RB
nyp.33433056931235	3599	12	be	be	VB
nyp.33433056931235	3599	13	conveyed	convey	VBN
nyp.33433056931235	3599	14	any	any	DT
nyp.33433056931235	3599	15	distance	distance	NN
nyp.33433056931235	3599	16	during	during	IN
nyp.33433056931235	3599	17	the	the	DT
nyp.33433056931235	3599	18	season	season	NN
nyp.33433056931235	3599	19	,	,	,
nyp.33433056931235	3599	20	without	without	IN
nyp.33433056931235	3599	21	injuring	injure	VBG
nyp.33433056931235	3599	22	its	-PRON-	PRP$
nyp.33433056931235	3599	23	quality	quality	NN
nyp.33433056931235	3599	24	,	,	,
nyp.33433056931235	3599	25	neither	neither	CC
nyp.33433056931235	3599	26	can	can	MD
nyp.33433056931235	3599	27	it	-PRON-	PRP
nyp.33433056931235	3599	28	be	be	VB
nyp.33433056931235	3599	29	kept	keep	VBN
nyp.33433056931235	3599	30	many	many	JJ
nyp.33433056931235	3599	31	hours	hour	NNS
nyp.33433056931235	3599	32	after	after	IN
nyp.33433056931235	3599	33	it	-PRON-	PRP
nyp.33433056931235	3599	34	has	have	VBZ
nyp.33433056931235	3599	35	been	be	VBN
nyp.33433056931235	3599	36	taken	take	VBN
nyp.33433056931235	3599	37	.	.	.
nyp.33433056931235	3600	1	The	the	DT
nyp.33433056931235	3600	2	following	follow	VBG
nyp.33433056931235	3600	3	is	be	VBZ
nyp.33433056931235	3600	4	the	the	DT
nyp.33433056931235	3600	5	best	good	JJS
nyp.33433056931235	3600	6	method	method	NN
nyp.33433056931235	3600	7	of	of	IN
nyp.33433056931235	3600	8	preparing	prepare	VBG
nyp.33433056931235	3600	9	whitebait	whitebait	NNS
nyp.33433056931235	3600	10	for	for	IN
nyp.33433056931235	3600	11	the	the	DT
nyp.33433056931235	3600	12	table	table	NN
nyp.33433056931235	3600	13	.	.	.
nyp.33433056931235	3601	1	Drain	drain	VB
nyp.33433056931235	3601	2	the	the	DT
nyp.33433056931235	3601	3	fish	fish	NN
nyp.33433056931235	3601	4	on	on	IN
nyp.33433056931235	3601	5	a	a	DT
nyp.33433056931235	3601	6	clean	clean	JJ
nyp.33433056931235	3601	7	napkin	napkin	NN
nyp.33433056931235	3601	8	,	,	,
nyp.33433056931235	3601	9	thoroughly	thoroughly	RB
nyp.33433056931235	3601	10	absorbing	absorb	VBG
nyp.33433056931235	3601	11	all	all	PDT
nyp.33433056931235	3601	12	the	the	DT
nyp.33433056931235	3601	13	water	water	NN
nyp.33433056931235	3601	14	;	;	:
nyp.33433056931235	3601	15	then	then	RB
nyp.33433056931235	3601	16	roll	roll	VB
nyp.33433056931235	3601	17	them	-PRON-	PRP
nyp.33433056931235	3601	18	in	in	IN
nyp.33433056931235	3601	19	flour	flour	NN
nyp.33433056931235	3601	20	,	,	,
nyp.33433056931235	3601	21	and	and	CC
nyp.33433056931235	3601	22	afterward	afterward	RB
nyp.33433056931235	3601	23	drop	drop	VB
nyp.33433056931235	3601	24	them	-PRON-	PRP
nyp.33433056931235	3601	25	into	into	IN
nyp.33433056931235	3601	26	some	some	DT
nyp.33433056931235	3601	27	heated	heated	JJ
nyp.33433056931235	3601	28	frying	frying	NN
nyp.33433056931235	3601	29	fat	fat	NN
nyp.33433056931235	3601	30	:	:	:
nyp.33433056931235	3601	31	as	as	RB
nyp.33433056931235	3601	32	soon	soon	RB
nyp.33433056931235	3601	33	as	as	IN
nyp.33433056931235	3601	34	they	-PRON-	PRP
nyp.33433056931235	3601	35	become	become	VBP
nyp.33433056931235	3601	36	crisp	crisp	JJ
nyp.33433056931235	3601	37	,	,	,
nyp.33433056931235	3601	38	drain	drain	VB
nyp.33433056931235	3601	39	them	-PRON-	PRP
nyp.33433056931235	3601	40	on	on	IN
nyp.33433056931235	3601	41	a	a	DT
nyp.33433056931235	3601	42	sieve	sieve	NN
nyp.33433056931235	3601	43	,	,	,
nyp.33433056931235	3601	44	and	and	CC
nyp.33433056931235	3601	45	after	after	IN
nyp.33433056931235	3601	46	drying	dry	VBG
nyp.33433056931235	3601	47	them	-PRON-	PRP
nyp.33433056931235	3601	48	for	for	IN
nyp.33433056931235	3601	49	a	a	DT
nyp.33433056931235	3601	50	minute	minute	NN
nyp.33433056931235	3601	51	or	or	CC
nyp.33433056931235	3601	52	two	two	CD
nyp.33433056931235	3601	53	before	before	IN
nyp.33433056931235	3601	54	the	the	DT
nyp.33433056931235	3601	55	fire	fire	NN
nyp.33433056931235	3601	56	,	,	,
nyp.33433056931235	3601	57	sprinkle	sprinkle	VB
nyp.33433056931235	3601	58	ou	ou	NNP
nyp.33433056931235	3601	59	them	-PRON-	PRP
nyp.33433056931235	3601	60	a	a	DT
nyp.33433056931235	3601	61	little	little	JJ
nyp.33433056931235	3601	62	salt	salt	NN
nyp.33433056931235	3601	63	,	,	,
nyp.33433056931235	3601	64	dish	dish	VB
nyp.33433056931235	3601	65	them	-PRON-	PRP
nyp.33433056931235	3601	66	on	on	IN
nyp.33433056931235	3601	67	a	a	DT
nyp.33433056931235	3601	68	napkin	napkin	NN
nyp.33433056931235	3601	69	,	,	,
nyp.33433056931235	3601	70	and	and	CC
nyp.33433056931235	3601	71	send	send	VB
nyp.33433056931235	3601	72	to	to	IN
nyp.33433056931235	3601	73	table	table	NN
nyp.33433056931235	3601	74	accom-	accom-	RB
nyp.33433056931235	3601	75	panied	panie	VBN
nyp.33433056931235	3601	76	by	by	IN
nyp.33433056931235	3601	77	plates	plate	NNS
nyp.33433056931235	3601	78	of	of	IN
nyp.33433056931235	3601	79	white	white	JJ
nyp.33433056931235	3601	80	and	and	CC
nyp.33433056931235	3601	81	brown	brown	JJ
nyp.33433056931235	3601	82	bread	bread	NN
nyp.33433056931235	3601	83	and	and	CC
nyp.33433056931235	3601	84	butter	butter	NN
nyp.33433056931235	3601	85	,	,	,
nyp.33433056931235	3601	86	and	and	CC
nyp.33433056931235	3601	87	quarters	quarter	NNS
nyp.33433056931235	3601	88	of	of	IN
nyp.33433056931235	3601	89	lemon,—to	lemon,—to	NNP
nyp.33433056931235	3601	90	be	be	VB
nyp.33433056931235	3601	91	handed	hand	VBN
nyp.33433056931235	3601	92	round	round	RB
nyp.33433056931235	3601	93	,	,	,
nyp.33433056931235	3601	94	with	with	IN
nyp.33433056931235	3601	95	cayenne	cayenne	NN
nyp.33433056931235	3601	96	pepper	pepper	NN
nyp.33433056931235	3601	97	.	.	.
nyp.33433056931235	3602	1	538	538	CD
nyp.33433056931235	3602	2	.	.	.
nyp.33433056931235	3603	1	SCOLLOPED	SCOLLOPED	NNP
nyp.33433056931235	3603	2	OYSTERS	oyster	NNS
nyp.33433056931235	3603	3	.	.	.
nyp.33433056931235	3604	1	Opjen	Opjen	NNP
nyp.33433056931235	3604	2	a	a	DT
nyp.33433056931235	3604	3	sufficient	sufficient	JJ
nyp.33433056931235	3604	4	quantity	quantity	NN
nyp.33433056931235	3604	5	of	of	IN
nyp.33433056931235	3604	6	oysters	oyster	NNS
nyp.33433056931235	3604	7	for	for	IN
nyp.33433056931235	3604	8	the	the	DT
nyp.33433056931235	3604	9	purpose	purpose	NN
nyp.33433056931235	3604	10	,	,	,
nyp.33433056931235	3604	11	and	and	CC
nyp.33433056931235	3604	12	put	put	VBD
nyp.33433056931235	3604	13	them	-PRON-	PRP
nyp.33433056931235	3604	14	184	184	CD
nyp.33433056931235	3604	15	■	■	NN
nyp.33433056931235	3604	16	REMOVES	remove	VBZ
nyp.33433056931235	3604	17	OF	of	IN
nyp.33433056931235	3604	18	BEEF	beef	NN
nyp.33433056931235	3604	19	.	.	.
nyp.33433056931235	3605	1	in	in	IN
nyp.33433056931235	3605	2	a	a	DT
nyp.33433056931235	3605	3	stewpan	stewpan	NN
nyp.33433056931235	3605	4	on	on	IN
nyp.33433056931235	3605	5	the	the	DT
nyp.33433056931235	3605	6	fire	fire	NN
nyp.33433056931235	3605	7	to	to	TO
nyp.33433056931235	3605	8	blanch	blanch	VB
nyp.33433056931235	3605	9	or	or	CC
nyp.33433056931235	3605	10	parboil	parboil	VB
nyp.33433056931235	3605	11	;	;	:
nyp.33433056931235	3605	12	after	after	IN
nyp.33433056931235	3605	13	boiling	boil	VBG
nyp.33433056931235	3605	14	for	for	IN
nyp.33433056931235	3605	15	a	a	DT
nyp.33433056931235	3605	16	few	few	JJ
nyp.33433056931235	3605	17	minutes	minute	NNS
nyp.33433056931235	3605	18	,	,	,
nyp.33433056931235	3605	19	drain	drain	VB
nyp.33433056931235	3605	20	them	-PRON-	PRP
nyp.33433056931235	3605	21	on	on	IN
nyp.33433056931235	3605	22	a	a	DT
nyp.33433056931235	3605	23	sieve	sieve	NN
nyp.33433056931235	3605	24	,	,	,
nyp.33433056931235	3605	25	reserving	reserve	VBG
nyp.33433056931235	3605	26	their	-PRON-	PRP$
nyp.33433056931235	3605	27	liquor	liquor	NN
nyp.33433056931235	3605	28	\o	\o	VBN
nyp.33433056931235	3605	29	make	make	VB
nyp.33433056931235	3605	30	the	the	DT
nyp.33433056931235	3605	31	sauce	sauce	NN
nyp.33433056931235	3605	32	with	with	IN
nyp.33433056931235	3605	33	;	;	:
nyp.33433056931235	3605	34	immerse	immerse	VB
nyp.33433056931235	3605	35	the	the	DT
nyp.33433056931235	3605	36	oysters	oyster	NNS
nyp.33433056931235	3605	37	in	in	IN
nyp.33433056931235	3605	38	cold	cold	JJ
nyp.33433056931235	3605	39	water	water	NN
nyp.33433056931235	3605	40	so	so	IN
nyp.33433056931235	3605	41	as	as	IN
nyp.33433056931235	3605	42	to	to	TO
nyp.33433056931235	3605	43	wash	wash	VB
nyp.33433056931235	3605	44	off	off	RP
nyp.33433056931235	3605	45	any	any	DT
nyp.33433056931235	3605	46	scum	scum	NN
nyp.33433056931235	3605	47	or	or	CC
nyp.33433056931235	3605	48	surf	surf	VB
nyp.33433056931235	3605	49	that	that	WDT
nyp.33433056931235	3605	50	may	may	MD
nyp.33433056931235	3605	51	adhere	adhere	VB
nyp.33433056931235	3605	52	to	to	IN
nyp.33433056931235	3605	53	them	-PRON-	PRP
nyp.33433056931235	3605	54	;	;	:
nyp.33433056931235	3605	55	take	take	VB
nyp.33433056931235	3605	56	away	away	RB
nyp.33433056931235	3605	57	the	the	DT
nyp.33433056931235	3605	58	beard	beard	NN
nyp.33433056931235	3605	59	and	and	CC
nyp.33433056931235	3605	60	gristly	gristly	JJ
nyp.33433056931235	3605	61	substance	substance	NN
nyp.33433056931235	3605	62	,	,	,
nyp.33433056931235	3605	63	and	and	CC
nyp.33433056931235	3605	64	place	place	VB
nyp.33433056931235	3605	65	the	the	DT
nyp.33433056931235	3605	66	oysters	oyster	NNS
nyp.33433056931235	3605	67	thus	thus	RB
nyp.33433056931235	3605	68	prepared	prepare	VBN
nyp.33433056931235	3605	69	on	on	IN
nyp.33433056931235	3605	70	a	a	DT
nyp.33433056931235	3605	71	plate	plate	NN
nyp.33433056931235	3605	72	,	,	,
nyp.33433056931235	3605	73	while	while	IN
nyp.33433056931235	3605	74	the	the	DT
nyp.33433056931235	3605	75	sauce	sauce	NN
nyp.33433056931235	3605	76	is	be	VBZ
nyp.33433056931235	3605	77	being	be	VBG
nyp.33433056931235	3605	78	made	make	VBN
nyp.33433056931235	3605	79	in	in	IN
nyp.33433056931235	3605	80	manner	manner	NN
nyp.33433056931235	3605	81	following	following	NN
nyp.33433056931235	3605	82	:	:	:
nyp.33433056931235	3605	83	Into	into	IN
nyp.33433056931235	3605	84	a	a	DT
nyp.33433056931235	3605	85	sniall	sniall	NN
nyp.33433056931235	3605	86	stewpan	stewpan	NN
nyp.33433056931235	3605	87	put	put	VBD
nyp.33433056931235	3605	88	two	two	CD
nyp.33433056931235	3605	89	ounces	ounce	NNS
nyp.33433056931235	3605	90	of	of	IN
nyp.33433056931235	3605	91	fresh	fresh	JJ
nyp.33433056931235	3605	92	butter	butter	NN
nyp.33433056931235	3605	93	,	,	,
nyp.33433056931235	3605	94	one	one	CD
nyp.33433056931235	3605	95	tablespoonful	tablespoonful	NN
nyp.33433056931235	3605	96	of	of	IN
nyp.33433056931235	3605	97	flour	flour	NN
nyp.33433056931235	3605	98	,	,	,
nyp.33433056931235	3605	99	a	a	DT
nyp.33433056931235	3605	100	very	very	RB
nyp.33433056931235	3605	101	little	little	JJ
nyp.33433056931235	3605	102	pepper	pepper	NN
nyp.33433056931235	3605	103	,	,	,
nyp.33433056931235	3605	104	and	and	CC
nyp.33433056931235	3605	105	salt	salt	NN
nyp.33433056931235	3605	106	;	;	:
nyp.33433056931235	3605	107	with	with	IN
nyp.33433056931235	3605	108	a	a	DT
nyp.33433056931235	3605	109	wooden	wooden	JJ
nyp.33433056931235	3605	110	spoon	spoon	NN
nyp.33433056931235	3605	111	mix	mix	NN
nyp.33433056931235	3605	112	the	the	DT
nyp.33433056931235	3605	113	whole	whole	NN
nyp.33433056931235	3605	114	thoroughly	thoroughly	RB
nyp.33433056931235	3605	115	,	,	,
nyp.33433056931235	3605	116	moisten	moisten	VB
nyp.33433056931235	3605	117	with	with	IN
nyp.33433056931235	3605	118	the	the	DT
nyp.33433056931235	3605	119	oyster	oyster	NN
nyp.33433056931235	3605	120	liquor	liquor	NN
nyp.33433056931235	3605	121	and	and	CC
nyp.33433056931235	3605	122	half	half	PDT
nyp.33433056931235	3605	123	a	a	DT
nyp.33433056931235	3605	124	pint	pint	NN
nyp.33433056931235	3605	125	of	of	IN
nyp.33433056931235	3605	126	cream	cream	NN
nyp.33433056931235	3605	127	,	,	,
nyp.33433056931235	3605	128	add	add	VB
nyp.33433056931235	3605	129	a	a	DT
nyp.33433056931235	3605	130	small	small	JJ
nyp.33433056931235	3605	131	piece	piece	NN
nyp.33433056931235	3605	132	of	of	IN
nyp.33433056931235	3605	133	glaze	glaze	NN
nyp.33433056931235	3605	134	,	,	,
nyp.33433056931235	3605	135	and	and	CC
nyp.33433056931235	3605	136	then	then	RB
nyp.33433056931235	3605	137	stir	stir	VB
nyp.33433056931235	3605	138	the	the	DT
nyp.33433056931235	3605	139	stiuce	stiuce	NN
nyp.33433056931235	3605	140	on	on	IN
nyp.33433056931235	3605	141	the	the	DT
nyp.33433056931235	3605	142	fire	fire	NN
nyp.33433056931235	3605	143	till	till	IN
nyp.33433056931235	3605	144	it	-PRON-	PRP
nyp.33433056931235	3605	145	boils	boil	VBZ
nyp.33433056931235	3605	146	;	;	:
nyp.33433056931235	3605	147	keep	keep	VB
nyp.33433056931235	3605	148	stirring	stir	VBG
nyp.33433056931235	3605	149	this	this	DT
nyp.33433056931235	3605	150	for	for	IN
nyp.33433056931235	3605	151	about	about	RB
nyp.33433056931235	3605	152	ten	ten	CD
nyp.33433056931235	3605	153	minntes	minnte	NNS
nyp.33433056931235	3605	154	,	,	,
nyp.33433056931235	3605	155	by	by	IN
nyp.33433056931235	3605	156	which	which	WDT
nyp.33433056931235	3605	157	titne	titne	NN
nyp.33433056931235	3605	158	it	-PRON-	PRP
nyp.33433056931235	3605	159	will	will	MD
nyp.33433056931235	3605	160	be	be	VB
nyp.33433056931235	3605	161	sufficiently	sufficiently	RB
nyp.33433056931235	3605	162	reduced	reduce	VBN
nyp.33433056931235	3605	163	to	to	TO
nyp.33433056931235	3605	164	admit	admit	VB
nyp.33433056931235	3605	165	of	of	IN
nyp.33433056931235	3605	166	the	the	DT
nyp.33433056931235	3605	167	oysters	oyster	NNS
nyp.33433056931235	3605	168	being	be	VBG
nyp.33433056931235	3605	169	added	add	VBN
nyp.33433056931235	3605	170	to	to	IN
nyp.33433056931235	3605	171	it	-PRON-	PRP
nyp.33433056931235	3605	172	;	;	:
nyp.33433056931235	3605	173	then	then	RB
nyp.33433056931235	3605	174	squeeze	squeeze	VB
nyp.33433056931235	3605	175	in	in	RP
nyp.33433056931235	3605	176	the	the	DT
nyp.33433056931235	3605	177	juice	juice	NN
nyp.33433056931235	3605	178	of	of	IN
nyp.33433056931235	3605	179	half	half	PDT
nyp.33433056931235	3605	180	a	a	DT
nyp.33433056931235	3605	181	lemon	lemon	NN
nyp.33433056931235	3605	182	,	,	,
nyp.33433056931235	3605	183	mix	mix	VB
nyp.33433056931235	3605	184	the	the	DT
nyp.33433056931235	3605	185	whole	whole	JJ
nyp.33433056931235	3605	186	well	well	RB
nyp.33433056931235	3605	187	together	together	RB
nyp.33433056931235	3605	188	,	,	,
nyp.33433056931235	3605	189	and	and	CC
nyp.33433056931235	3605	190	after	after	IN
nyp.33433056931235	3605	191	putting	put	VBG
nyp.33433056931235	3605	192	the	the	DT
nyp.33433056931235	3605	193	oysters	oyster	NNS
nyp.33433056931235	3605	194	in	in	IN
nyp.33433056931235	3605	195	the	the	DT
nyp.33433056931235	3605	196	silver	silver	NN
nyp.33433056931235	3605	197	scollop	scollop	NNP
nyp.33433056931235	3605	198	-	-	HYPH
nyp.33433056931235	3605	199	shells	shell	NNS
nyp.33433056931235	3605	200	,	,	,
nyp.33433056931235	3605	201	(	(	-LRB-
nyp.33433056931235	3605	202	or	or	CC
nyp.33433056931235	3605	203	,	,	,
nyp.33433056931235	3605	204	clean	clean	JJ
nyp.33433056931235	3605	205	scoured	scour	VBN
nyp.33433056931235	3605	206	oyster	oyster	NN
nyp.33433056931235	3605	207	-	-	HYPH
nyp.33433056931235	3605	208	shells	shell	NNS
nyp.33433056931235	3605	209	will	will	MD
nyp.33433056931235	3605	210	do	do	VB
nyp.33433056931235	3605	211	,	,	,
nyp.33433056931235	3605	212	)	)	-RRB-
nyp.33433056931235	3605	213	cover	cover	VB
nyp.33433056931235	3605	214	them	-PRON-	PRP
nyp.33433056931235	3605	215	with	with	IN
nyp.33433056931235	3605	216	fried	fry	VBN
nyp.33433056931235	3605	217	bread	bread	NN
nyp.33433056931235	3605	218	-	-	HYPH
nyp.33433056931235	3605	219	crumbs	crumb	NNS
nyp.33433056931235	3605	220	.	.	.
nyp.33433056931235	3606	1	About	about	RB
nyp.33433056931235	3606	2	ten	ten	CD
nyp.33433056931235	3606	3	minutes	minute	NNS
nyp.33433056931235	3606	4	before	before	IN
nyp.33433056931235	3606	5	serving	serve	VBG
nyp.33433056931235	3606	6	,	,	,
nyp.33433056931235	3606	7	place	place	VB
nyp.33433056931235	3606	8	them	-PRON-	PRP
nyp.33433056931235	3606	9	in	in	IN
nyp.33433056931235	3606	10	the	the	DT
nyp.33433056931235	3606	11	oven	oven	NN
nyp.33433056931235	3606	12	till	till	IN
nyp.33433056931235	3606	13	they	-PRON-	PRP
nyp.33433056931235	3606	14	are	be	VBP
nyp.33433056931235	3606	15	sufficiently	sufficiently	RB
nyp.33433056931235	3606	16	hot	hot	JJ
nyp.33433056931235	3606	17	to	to	TO
nyp.33433056931235	3606	18	send	send	VB
nyp.33433056931235	3606	19	to	to	IN
nyp.33433056931235	3606	20	table	table	NN
nyp.33433056931235	3606	21	,	,	,
nyp.33433056931235	3606	22	dish	dish	VB
nyp.33433056931235	3606	23	them	-PRON-	PRP
nyp.33433056931235	3606	24	on	on	IN
nyp.33433056931235	3606	25	a	a	DT
nyp.33433056931235	3606	26	napkin	napkin	NN
nyp.33433056931235	3606	27	,	,	,
nyp.33433056931235	3606	28	and	and	CC
nyp.33433056931235	3606	29	serve	serve	VB
nyp.33433056931235	3606	30	.	.	.
nyp.33433056931235	3607	1	638a	638a	NNP
nyp.33433056931235	3607	2	.	.	.
nyp.33433056931235	3608	1	SCOLLOPED	SCOLLOPED	NNP
nyp.33433056931235	3608	2	OYSTERS	oyster	NNS
nyp.33433056931235	3608	3	another	another	DT
nyp.33433056931235	3608	4	way	way	NN
nyp.33433056931235	3608	5	.	.	.
nyp.33433056931235	3609	1	The	the	DT
nyp.33433056931235	3609	2	oysters	oyster	NNS
nyp.33433056931235	3609	3	being	be	VBG
nyp.33433056931235	3609	4	prepared	prepare	VBN
nyp.33433056931235	3609	5	as	as	IN
nyp.33433056931235	3609	6	set	set	VBN
nyp.33433056931235	3609	7	forth	forth	RP
nyp.33433056931235	3609	8	in	in	IN
nyp.33433056931235	3609	9	the	the	DT
nyp.33433056931235	3609	10	foregoing	forego	VBG
nyp.33433056931235	3609	11	recipe	recipe	NN
nyp.33433056931235	3609	12	,	,	,
nyp.33433056931235	3609	13	first	first	RB
nyp.33433056931235	3609	14	boil	boil	VB
nyp.33433056931235	3609	15	down	down	RP
nyp.33433056931235	3609	16	their	-PRON-	PRP$
nyp.33433056931235	3609	17	liquor	liquor	NN
nyp.33433056931235	3609	18	to	to	IN
nyp.33433056931235	3609	19	a	a	DT
nyp.33433056931235	3609	20	fourth	fourth	JJ
nyp.33433056931235	3609	21	part	part	NN
nyp.33433056931235	3609	22	of	of	IN
nyp.33433056931235	3609	23	its	-PRON-	PRP$
nyp.33433056931235	3609	24	original	original	JJ
nyp.33433056931235	3609	25	quantity	quantity	NN
nyp.33433056931235	3609	26	,	,	,
nyp.33433056931235	3609	27	add	add	VB
nyp.33433056931235	3609	28	thereto	thereto	IN
nyp.33433056931235	3609	29	half	half	PDT
nyp.33433056931235	3609	30	a	a	DT
nyp.33433056931235	3609	31	pint	pint	NN
nyp.33433056931235	3609	32	of	of	IN
nyp.33433056931235	3609	33	white	white	JJ
nyp.33433056931235	3609	34	sauce	sauce	NN
nyp.33433056931235	3609	35	,	,	,
nyp.33433056931235	3609	36	the	the	DT
nyp.33433056931235	3609	37	yelks	yelk	NNS
nyp.33433056931235	3609	38	of	of	IN
nyp.33433056931235	3609	39	two	two	CD
nyp.33433056931235	3609	40	eggs	egg	NNS
nyp.33433056931235	3609	41	,	,	,
nyp.33433056931235	3609	42	a	a	DT
nyp.33433056931235	3609	43	little	little	JJ
nyp.33433056931235	3609	44	grated	grated	JJ
nyp.33433056931235	3609	45	nutmeg	nutmeg	NN
nyp.33433056931235	3609	46	,	,	,
nyp.33433056931235	3609	47	cayenne	cayenne	NN
nyp.33433056931235	3609	48	pepper	pepper	NN
nyp.33433056931235	3609	49	,	,	,
nyp.33433056931235	3609	50	and	and	CC
nyp.33433056931235	3609	51	the	the	DT
nyp.33433056931235	3609	52	juice	juice	NN
nyp.33433056931235	3609	53	of	of	IN
nyp.33433056931235	3609	54	half	half	PDT
nyp.33433056931235	3609	55	a	a	DT
nyp.33433056931235	3609	56	lemon	lemon	NN
nyp.33433056931235	3609	57	,	,	,
nyp.33433056931235	3609	58	a	a	DT
nyp.33433056931235	3609	59	tea-	tea-	JJ
nyp.33433056931235	3609	60	spoonful	spoonful	NN
nyp.33433056931235	3609	61	of	of	IN
nyp.33433056931235	3609	62	essence	essence	NN
nyp.33433056931235	3609	63	of	of	IN
nyp.33433056931235	3609	64	anchovies	anchovy	NNS
nyp.33433056931235	3609	65	and	and	CC
nyp.33433056931235	3609	66	a	a	DT
nyp.33433056931235	3609	67	similar	similar	JJ
nyp.33433056931235	3609	68	quantity	quantity	NN
nyp.33433056931235	3609	69	of	of	IN
nyp.33433056931235	3609	70	Harvey	Harvey	NNP
nyp.33433056931235	3609	71	sauce	sauce	NN
nyp.33433056931235	3609	72	;	;	:
nyp.33433056931235	3609	73	and	and	CC
nyp.33433056931235	3609	74	,	,	,
nyp.33433056931235	3609	75	after	after	IN
nyp.33433056931235	3609	76	stirring	stir	VBG
nyp.33433056931235	3609	77	the	the	DT
nyp.33433056931235	3609	78	whole	whole	NN
nyp.33433056931235	3609	79	over	over	IN
nyp.33433056931235	3609	80	the	the	DT
nyp.33433056931235	3609	81	fire	fire	NN
nyp.33433056931235	3609	82	for	for	IN
nyp.33433056931235	3609	83	five	five	CD
nyp.33433056931235	3609	84	minutes	minute	NNS
nyp.33433056931235	3609	85	,	,	,
nyp.33433056931235	3609	86	the	the	DT
nyp.33433056931235	3609	87	oysters	oyster	NNS
nyp.33433056931235	3609	88	should	should	MD
nyp.33433056931235	3609	89	be	be	VB
nyp.33433056931235	3609	90	mixed	mix	VBN
nyp.33433056931235	3609	91	in	in	RP
nyp.33433056931235	3609	92	,	,	,
nyp.33433056931235	3609	93	and	and	CC
nyp.33433056931235	3609	94	then	then	RB
nyp.33433056931235	3609	95	,	,	,
nyp.33433056931235	3609	96	after	after	IN
nyp.33433056931235	3609	97	being	be	VBG
nyp.33433056931235	3609	98	placed	place	VBN
nyp.33433056931235	3609	99	neatly	neatly	RB
nyp.33433056931235	3609	100	in	in	IN
nyp.33433056931235	3609	101	the	the	DT
nyp.33433056931235	3609	102	shells,^—finished	shells,^—finished	NN
nyp.33433056931235	3609	103	as	as	IN
nyp.33433056931235	3609	104	directed	direct	VBN
nyp.33433056931235	3609	105	in	in	IN
nyp.33433056931235	3609	106	the	the	DT
nyp.33433056931235	3609	107	preceding	precede	VBG
nyp.33433056931235	3609	108	article	article	NN
nyp.33433056931235	3609	109	.	.	.
nyp.33433056931235	3610	1	Scolloped	Scolloped	NNP
nyp.33433056931235	3610	2	muscles	muscle	NNS
nyp.33433056931235	3610	3	,	,	,
nyp.33433056931235	3610	4	cockles	cockle	NNS
nyp.33433056931235	3610	5	,	,	,
nyp.33433056931235	3610	6	shrimps	shrimp	NNS
nyp.33433056931235	3610	7	,	,	,
nyp.33433056931235	3610	8	lobsters	lobster	NNS
nyp.33433056931235	3610	9	,	,	,
nyp.33433056931235	3610	10	or	or	CC
nyp.33433056931235	3610	11	crayfish	crayfish	NN
nyp.33433056931235	3610	12	,	,	,
nyp.33433056931235	3610	13	may	may	MD
nyp.33433056931235	3610	14	be	be	VB
nyp.33433056931235	3610	15	prepared	prepare	VBN
nyp.33433056931235	3610	16	in	in	IN
nyp.33433056931235	3610	17	like	like	IN
nyp.33433056931235	3610	18	manner	manner	NN
nyp.33433056931235	3610	19	;	;	:
nyp.33433056931235	3610	20	a	a	DT
nyp.33433056931235	3610	21	little	little	JJ
nyp.33433056931235	3610	22	essence	essence	NN
nyp.33433056931235	3610	23	of	of	IN
nyp.33433056931235	3610	24	anchovies	anchovy	NNS
nyp.33433056931235	3610	25	should	should	MD
nyp.33433056931235	3610	26	however	however	RB
nyp.33433056931235	3610	27	be	be	VB
nyp.33433056931235	3610	28	added	add	VBN
nyp.33433056931235	3610	29	to	to	IN
nyp.33433056931235	3610	30	the	the	DT
nyp.33433056931235	3610	31	sauce	sauce	NN
nyp.33433056931235	3610	32	for	for	IN
nyp.33433056931235	3610	33	all	all	PDT
nyp.33433056931235	3610	34	these	these	DT
nyp.33433056931235	3610	35	—	—	:
nyp.33433056931235	3610	36	except	except	IN
nyp.33433056931235	3610	37	muscles	muscle	NNS
nyp.33433056931235	3610	38	and	and	CC
nyp.33433056931235	3610	39	cockles	cockle	NNS
nyp.33433056931235	3610	40	;	;	:
nyp.33433056931235	3610	41	and	and	CC
nyp.33433056931235	3610	42	for	for	IN
nyp.33433056931235	3610	43	lobsters	lobster	NNS
nyp.33433056931235	3610	44	,	,	,
nyp.33433056931235	3610	45	the	the	DT
nyp.33433056931235	3610	46	coral	coral	NN
nyp.33433056931235	3610	47	should	should	MD
nyp.33433056931235	3610	48	be	be	VB
nyp.33433056931235	3610	49	added	add	VBN
nyp.33433056931235	3610	50	also	also	RB
nyp.33433056931235	3610	51	.	.	.
nyp.33433056931235	3611	1	REMOVES	remove	VBZ
nyp.33433056931235	3611	2	6F	6F	NNP
nyp.33433056931235	3611	3	BEEF	beef	NN
nyp.33433056931235	3611	4	,	,	,
nyp.33433056931235	3611	5	OOHPRIS1BS	OOHPRIS1BS	NNP
nyp.33433056931235	3611	6	Braiied	Braiied	NNP
nyp.33433056931235	3611	7	Roll	Roll	NNP
nyp.33433056931235	3611	8	of	of	IN
nyp.33433056931235	3611	9	Beef	Beef	NNP
nyp.33433056931235	3611	10	,	,	,
nyp.33433056931235	3611	11	&	&	CC
nyp.33433056931235	3611	12	la	la	NNP
nyp.33433056931235	3611	13	Flamande	Flamande	NNP
nyp.33433056931235	3611	14	.	.	.
nyp.33433056931235	3612	1	,	,	,
nyp.33433056931235	3612	2	,	,	,
nyp.33433056931235	3612	3	,	,	,
nyp.33433056931235	3612	4	,	,	,
nyp.33433056931235	3612	5	d	d	NNP
nyp.33433056931235	3612	6	la	la	NNP
nyp.33433056931235	3612	7	Printaniire	Printaniire	NNP
nyp.33433056931235	3612	8	.	.	.
nyp.33433056931235	3613	1	,	,	,
nyp.33433056931235	3613	2	,	,	,
nyp.33433056931235	3613	3	,	,	,
nyp.33433056931235	3613	4	,	,	,
nyp.33433056931235	3613	5	d	d	FW
nyp.33433056931235	3613	6	la	la	FW
nyp.33433056931235	3613	7	Polonaise	Polonaise	NNP
nyp.33433056931235	3613	8	.	.	.
nyp.33433056931235	3614	1	„	„	''
nyp.33433056931235	3614	2	.	.	.
nyp.33433056931235	3615	1	„	„	``
nyp.33433056931235	3615	2	d	d	NNP
nyp.33433056931235	3615	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	3615	4	.	.	.
nyp.33433056931235	3616	1	,	,	,
nyp.33433056931235	3616	2	,	,	,
nyp.33433056931235	3616	3	,	,	,
nyp.33433056931235	3616	4	,	,	,
nyp.33433056931235	3616	5	d	d	FW
nyp.33433056931235	3616	6	la	la	NNP
nyp.33433056931235	3616	7	Roy	Roy	NNP
nyp.33433056931235	3616	8	ale	ale	NN
nyp.33433056931235	3616	9	.	.	.
nyp.33433056931235	3617	1	„	„	NNP
nyp.33433056931235	3617	2	,	,	,
nyp.33433056931235	3617	3	,	,	,
nyp.33433056931235	3617	4	d	d	NNP
nyp.33433056931235	3617	5	la	la	NNP
nyp.33433056931235	3617	6	Windsor	Windsor	NNP
nyp.33433056931235	3617	7	.	.	.
nyp.33433056931235	3618	1	„	„	NNP
nyp.33433056931235	3618	2	,	,	,
nyp.33433056931235	3618	3	,	,	,
nyp.33433056931235	3618	4	d	d	NNP
nyp.33433056931235	3618	5	la	la	NNP
nyp.33433056931235	3618	6	Claremont	Claremont	NNP
nyp.33433056931235	3618	7	.	.	.
nyp.33433056931235	3619	1	Braiied	Braiied	NNP
nyp.33433056931235	3619	2	Roll	Roll	NNP
nyp.33433056931235	3619	3	of	of	IN
nyp.33433056931235	3619	4	Beef	Beef	NNP
nyp.33433056931235	3619	5	,	,	,
nyp.33433056931235	3619	6	<	<	XX
nyp.33433056931235	3619	7	J	J	NNP
nyp.33433056931235	3619	8	la	la	NNP
nyp.33433056931235	3619	9	tTOrUan	tTOrUan	NNP
nyp.33433056931235	3619	10	*	*	NFP
nyp.33433056931235	3619	11	.	.	.
nyp.33433056931235	3620	1	„	„	NNP
nyp.33433056931235	3620	2	,	,	,
nyp.33433056931235	3620	3	,	,	,
nyp.33433056931235	3620	4	d	d	XX
nyp.33433056931235	3620	5	la	la	NNP
nyp.33433056931235	3620	6	Milatiaiee	Milatiaiee	NNP
nyp.33433056931235	3620	7	.	.	.
nyp.33433056931235	3621	1	„	„	NNP
nyp.33433056931235	3621	2	„	„	NNP
nyp.33433056931235	3621	3	d	d	XX
nyp.33433056931235	3621	4	la	la	FW
nyp.33433056931235	3621	5	Jlicheliev	Jlicheliev	NNP
nyp.33433056931235	3621	6	.	.	.
nyp.33433056931235	3622	1	„	„	NNP
nyp.33433056931235	3622	2	,	,	,
nyp.33433056931235	3622	3	,	,	,
nyp.33433056931235	3622	4	d	d	FW
nyp.33433056931235	3622	5	la	la	FW
nyp.33433056931235	3622	6	Dauphinoit	Dauphinoit	NNP
nyp.33433056931235	3622	7	*	*	NFP
nyp.33433056931235	3622	8	.	.	.
nyp.33433056931235	3623	1	n	n	NNP
nyp.33433056931235	3623	2	n	n	NNP
nyp.33433056931235	3623	3	garnished	garnish	VBN
nyp.33433056931235	3623	4	with	with	IN
nyp.33433056931235	3623	5	glued	glued	JJ
nyp.33433056931235	3623	6	roots	root	NNS
nyp.33433056931235	3623	7	.	.	.
nyp.33433056931235	3624	1	Braiied	braiie	VBN
nyp.33433056931235	3624	2	romp	romp	NN
nyp.33433056931235	3624	3	of	of	IN
nyp.33433056931235	3624	4	Beef	beef	NN
nyp.33433056931235	3624	5	.	.	.
nyp.33433056931235	3625	1	539	539	CD
nyp.33433056931235	3625	2	.	.	.
nyp.33433056931235	3626	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3626	2	ROLL	roll	NN
nyp.33433056931235	3626	3	OF	of	IN
nyp.33433056931235	3626	4	BEEF	beef	NN
nyp.33433056931235	3626	5	,	,	,
nyp.33433056931235	3626	6	A	a	DT
nyp.33433056931235	3626	7	LA	LA	NNP
nyp.33433056931235	3626	8	FLAMANDE	FLAMANDE	NNP
nyp.33433056931235	3626	9	.	.	.
nyp.33433056931235	3627	1	Take	take	VB
nyp.33433056931235	3627	2	a	a	DT
nyp.33433056931235	3627	3	piece	piece	NN
nyp.33433056931235	3627	4	of	of	IN
nyp.33433056931235	3627	5	sirloin	sirloin	NN
nyp.33433056931235	3627	6	of	of	IN
nyp.33433056931235	3627	7	beef	beef	NN
nyp.33433056931235	3627	8	,	,	,
nyp.33433056931235	3627	9	well	well	RB
nyp.33433056931235	3627	10	covered	cover	VBN
nyp.33433056931235	3627	11	with	with	IN
nyp.33433056931235	3627	12	fat	fat	NN
nyp.33433056931235	3627	13	,	,	,
nyp.33433056931235	3627	14	weighing	weigh	VBG
nyp.33433056931235	3627	15	about	about	RB
nyp.33433056931235	3627	16	twenty	twenty	CD
nyp.33433056931235	3627	17	pounds	pound	NNS
nyp.33433056931235	3627	18	;	;	:
nyp.33433056931235	3627	19	bone	bone	VB
nyp.33433056931235	3627	20	it	-PRON-	PRP
nyp.33433056931235	3627	21	,	,	,
nyp.33433056931235	3627	22	leaving	leave	VBG
nyp.33433056931235	3627	23	the	the	DT
nyp.33433056931235	3627	24	fillet	fillet	NN
nyp.33433056931235	3627	25	adhering	adhere	VBG
nyp.33433056931235	3627	26	to	to	IN
nyp.33433056931235	3627	27	the	the	DT
nyp.33433056931235	3627	28	upper	upper	JJ
nyp.33433056931235	3627	29	part	part	NN
nyp.33433056931235	3627	30	;	;	:
nyp.33433056931235	3627	31	daube	daube	NNP
nyp.33433056931235	3627	32	or	or	CC
nyp.33433056931235	3627	33	interlard	interlard	VB
nyp.33433056931235	3627	34	the	the	DT
nyp.33433056931235	3627	35	fillet	fillet	NN
nyp.33433056931235	3627	36	in	in	IN
nyp.33433056931235	3627	37	a	a	DT
nyp.33433056931235	3627	38	slanting	slant	VBG
nyp.33433056931235	3627	39	position	position	NN
nyp.33433056931235	3627	40	,	,	,
nyp.33433056931235	3627	41	by	by	IN
nyp.33433056931235	3627	42	inserting	insert	VBG
nyp.33433056931235	3627	43	with	with	IN
nyp.33433056931235	3627	44	a	a	DT
nyp.33433056931235	3627	45	large	large	JJ
nyp.33433056931235	3627	46	daubing	daubing	NN
nyp.33433056931235	3627	47	needle	needle	NN
nyp.33433056931235	3627	48	some	some	DT
nyp.33433056931235	3627	49	pieces	piece	NNS
nyp.33433056931235	3627	50	of	of	IN
nyp.33433056931235	3627	51	ham	ham	NN
nyp.33433056931235	3627	52	or	or	CC
nyp.33433056931235	3627	53	bacon	bacon	NN
nyp.33433056931235	3627	54	about	about	IN
nyp.33433056931235	3627	55	a	a	DT
nyp.33433056931235	3627	56	quarter	quarter	NN
nyp.33433056931235	3627	57	of	of	IN
nyp.33433056931235	3627	58	an	an	DT
nyp.33433056931235	3627	59	inch	inch	NN
nyp.33433056931235	3627	60	square	square	NN
nyp.33433056931235	3627	61	and	and	CC
nyp.33433056931235	3627	62	four	four	CD
nyp.33433056931235	3627	63	inches	inch	NNS
nyp.33433056931235	3627	64	long	long	RB
nyp.33433056931235	3627	65	;	;	:
nyp.33433056931235	3627	66	then	then	RB
nyp.33433056931235	3627	67	roll	roll	VB
nyp.33433056931235	3627	68	the	the	DT
nyp.33433056931235	3627	69	beef	beef	NN
nyp.33433056931235	3627	70	up	up	RP
nyp.33433056931235	3627	71	close	close	RB
nyp.33433056931235	3627	72	,	,	,
nyp.33433056931235	3627	73	and	and	CC
nyp.33433056931235	3627	74	fasten	fasten	VB
nyp.33433056931235	3627	75	it	-PRON-	PRP
nyp.33433056931235	3627	76	round	round	RB
nyp.33433056931235	3627	77	with	with	IN
nyp.33433056931235	3627	78	a	a	DT
nyp.33433056931235	3627	79	string	string	NN
nyp.33433056931235	3627	80	so	so	IN
nyp.33433056931235	3627	81	as	as	IN
nyp.33433056931235	3627	82	to	to	TO
nyp.33433056931235	3627	83	secure	secure	VB
nyp.33433056931235	3627	84	its	-PRON-	PRP$
nyp.33433056931235	3627	85	shape	shape	NN
nyp.33433056931235	3627	86	.	.	.
nyp.33433056931235	3628	1	Break	break	VB
nyp.33433056931235	3628	2	up	up	RP
nyp.33433056931235	3628	3	the	the	DT
nyp.33433056931235	3628	4	bones	bone	NNS
nyp.33433056931235	3628	5	and	and	CC
nyp.33433056931235	3628	6	place	place	VB
nyp.33433056931235	3628	7	them	-PRON-	PRP
nyp.33433056931235	3628	8	with	with	IN
nyp.33433056931235	3628	9	the	the	DT
nyp.33433056931235	3628	10	trimmings	trimming	NNS
nyp.33433056931235	3628	11	at	at	IN
nyp.33433056931235	3628	12	BKAIZED	BKAIZED	NNP
nyp.33433056931235	3628	13	ROLL	roll	NN
nyp.33433056931235	3628	14	OF	of	IN
nyp.33433056931235	3628	15	BEEF	beef	NN
nyp.33433056931235	3628	16	.	.	.
nyp.33433056931235	3629	1	185	185	CD
nyp.33433056931235	3629	2	the	the	DT
nyp.33433056931235	3629	3	bottom	bottom	NN
nyp.33433056931235	3629	4	of	of	IN
nyp.33433056931235	3629	5	a	a	DT
nyp.33433056931235	3629	6	braizing	braizing	NN
nyp.33433056931235	3629	7	pan	pan	NN
nyp.33433056931235	3629	8	;	;	:
nyp.33433056931235	3629	9	then	then	RB
nyp.33433056931235	3629	10	place	place	VB
nyp.33433056931235	3629	11	the	the	DT
nyp.33433056931235	3629	12	roll	roll	NN
nyp.33433056931235	3629	13	of	of	IN
nyp.33433056931235	3629	14	beef	beef	NN
nyp.33433056931235	3629	15	on	on	IN
nyp.33433056931235	3629	16	the	the	DT
nyp.33433056931235	3629	17	bones	bone	NNS
nyp.33433056931235	3629	18	,	,	,
nyp.33433056931235	3629	19	and	and	CC
nyp.33433056931235	3629	20	garnish	garnish	VB
nyp.33433056931235	3629	21	with	with	IN
nyp.33433056931235	3629	22	four	four	CD
nyp.33433056931235	3629	23	carrots	carrot	NNS
nyp.33433056931235	3629	24	,	,	,
nyp.33433056931235	3629	25	four	four	CD
nyp.33433056931235	3629	26	onions	onion	NNS
nyp.33433056931235	3629	27	,	,	,
nyp.33433056931235	3629	28	with	with	IN
nyp.33433056931235	3629	29	a	a	DT
nyp.33433056931235	3629	30	clove	clove	NN
nyp.33433056931235	3629	31	stuck	stick	VBN
nyp.33433056931235	3629	32	in	in	IN
nyp.33433056931235	3629	33	each	each	DT
nyp.33433056931235	3629	34	,	,	,
nyp.33433056931235	3629	35	four	four	CD
nyp.33433056931235	3629	36	heads	head	NNS
nyp.33433056931235	3629	37	of	of	IN
nyp.33433056931235	3629	38	celery	celery	NN
nyp.33433056931235	3629	39	,	,	,
nyp.33433056931235	3629	40	and	and	CC
nyp.33433056931235	3629	41	a	a	DT
nyp.33433056931235	3629	42	fagot	fagot	NN
nyp.33433056931235	3629	43	of	of	IN
nyp.33433056931235	3629	44	parsley	parsley	NN
nyp.33433056931235	3629	45	with	with	IN
nyp.33433056931235	3629	46	thyme	thyme	NNS
nyp.33433056931235	3629	47	and	and	CC
nyp.33433056931235	3629	48	a	a	DT
nyp.33433056931235	3629	49	bay	bay	NN
nyp.33433056931235	3629	50	-	-	HYPH
nyp.33433056931235	3629	51	leaf	leaf	NN
nyp.33433056931235	3629	52	,	,	,
nyp.33433056931235	3629	53	and	and	CC
nyp.33433056931235	3629	54	two	two	CD
nyp.33433056931235	3629	55	blades	blade	NNS
nyp.33433056931235	3629	56	of	of	IN
nyp.33433056931235	3629	57	mace	mace	NN
nyp.33433056931235	3629	58	;	;	:
nyp.33433056931235	3629	59	moisten	moisten	VB
nyp.33433056931235	3629	60	with	with	IN
nyp.33433056931235	3629	61	half	half	PDT
nyp.33433056931235	3629	62	a	a	DT
nyp.33433056931235	3629	63	bottle	bottle	NN
nyp.33433056931235	3629	64	of	of	IN
nyp.33433056931235	3629	65	Sherry	Sherry	NNP
nyp.33433056931235	3629	66	and	and	CC
nyp.33433056931235	3629	67	two	two	CD
nyp.33433056931235	3629	68	glasses	glass	NNS
nyp.33433056931235	3629	69	of	of	IN
nyp.33433056931235	3629	70	brandy	brandy	NN
nyp.33433056931235	3629	71	;	;	:
nyp.33433056931235	3629	72	set	set	VBD
nyp.33433056931235	3629	73	the	the	DT
nyp.33433056931235	3629	74	whole	whole	NN
nyp.33433056931235	3629	75	on	on	IN
nyp.33433056931235	3629	76	the	the	DT
nyp.33433056931235	3629	77	stove	stove	NN
nyp.33433056931235	3629	78	to	to	TO
nyp.33433056931235	3629	79	simmer	simmer	VB
nyp.33433056931235	3629	80	for	for	IN
nyp.33433056931235	3629	81	about	about	RB
nyp.33433056931235	3629	82	ten	ten	CD
nyp.33433056931235	3629	83	minutes	minute	NNS
nyp.33433056931235	3629	84	,	,	,
nyp.33433056931235	3629	85	then	then	RB
nyp.33433056931235	3629	86	add	add	VB
nyp.33433056931235	3629	87	a	a	DT
nyp.33433056931235	3629	88	sufficient	sufficient	JJ
nyp.33433056931235	3629	89	quantity	quantity	NN
nyp.33433056931235	3629	90	of	of	IN
nyp.33433056931235	3629	91	good	good	JJ
nyp.33433056931235	3629	92	stock	stock	NN
nyp.33433056931235	3629	93	or	or	CC
nyp.33433056931235	3629	94	consotnmi	consotnmi	NNP
nyp.33433056931235	3629	95	,	,	,
nyp.33433056931235	3629	96	nearly	nearly	RB
nyp.33433056931235	3629	97	to	to	TO
nyp.33433056931235	3629	98	cover	cover	VB
nyp.33433056931235	3629	99	the	the	DT
nyp.33433056931235	3629	100	beef	beef	NN
nyp.33433056931235	3629	101	;	;	:
nyp.33433056931235	3629	102	place	place	NN
nyp.33433056931235	3629	103	thereon	thereon	VBZ
nyp.33433056931235	3629	104	a	a	DT
nyp.33433056931235	3629	105	well	well	RB
nyp.33433056931235	3629	106	-	-	HYPH
nyp.33433056931235	3629	107	buttered	butter	VBN
nyp.33433056931235	3629	108	paper	paper	NN
nyp.33433056931235	3629	109	,	,	,
nyp.33433056931235	3629	110	and	and	CC
nyp.33433056931235	3629	111	,	,	,
nyp.33433056931235	3629	112	after	after	IN
nyp.33433056931235	3629	113	having	have	VBG
nyp.33433056931235	3629	114	caused	cause	VBN
nyp.33433056931235	3629	115	it	-PRON-	PRP
nyp.33433056931235	3629	116	to	to	TO
nyp.33433056931235	3629	117	boil	boil	VB
nyp.33433056931235	3629	118	,	,	,
nyp.33433056931235	3629	119	set	set	VBD
nyp.33433056931235	3629	120	the	the	DT
nyp.33433056931235	3629	121	braizing	braizing	NN
nyp.33433056931235	3629	122	pan	pan	NN
nyp.33433056931235	3629	123	to	to	TO
nyp.33433056931235	3629	124	continue	continue	VB
nyp.33433056931235	3629	125	gently	gently	RB
nyp.33433056931235	3629	126	boiling	boil	VBG
nyp.33433056931235	3629	127	on	on	IN
nyp.33433056931235	3629	128	a	a	DT
nyp.33433056931235	3629	129	smothered	smother	VBN
nyp.33433056931235	3629	130	stove	stove	NN
nyp.33433056931235	3629	131	for	for	IN
nyp.33433056931235	3629	132	about	about	RB
nyp.33433056931235	3629	133	five	five	CD
nyp.33433056931235	3629	134	or	or	CC
nyp.33433056931235	3629	135	six	six	CD
nyp.33433056931235	3629	136	hours	hour	NNS
nyp.33433056931235	3629	137	:	:	:
nyp.33433056931235	3629	138	the	the	DT
nyp.33433056931235	3629	139	time	time	NN
nyp.33433056931235	3629	140	for	for	IN
nyp.33433056931235	3629	141	this	this	DT
nyp.33433056931235	3629	142	must	must	MD
nyp.33433056931235	3629	143	be	be	VB
nyp.33433056931235	3629	144	regulated	regulate	VBN
nyp.33433056931235	3629	145	by	by	IN
nyp.33433056931235	3629	146	the	the	DT
nyp.33433056931235	3629	147	degree	degree	NN
nyp.33433056931235	3629	148	of	of	IN
nyp.33433056931235	3629	149	tenderness	tenderness	NN
nyp.33433056931235	3629	150	of	of	IN
nyp.33433056931235	3629	151	the	the	DT
nyp.33433056931235	3629	152	meat	meat	NN
nyp.33433056931235	3629	153	.	.	.
nyp.33433056931235	3630	1	When	when	WRB
nyp.33433056931235	3630	2	the	the	DT
nyp.33433056931235	3630	3	beef	beef	NN
nyp.33433056931235	3630	4	is	be	VBZ
nyp.33433056931235	3630	5	done	do	VBN
nyp.33433056931235	3630	6	,	,	,
nyp.33433056931235	3630	7	drain	drain	NN
nyp.33433056931235	3630	8	,	,	,
nyp.33433056931235	3630	9	trim	trim	JJ
nyp.33433056931235	3630	10	,	,	,
nyp.33433056931235	3630	11	and	and	CC
nyp.33433056931235	3630	12	put	put	VBD
nyp.33433056931235	3630	13	it	-PRON-	PRP
nyp.33433056931235	3630	14	into	into	IN
nyp.33433056931235	3630	15	a	a	DT
nyp.33433056931235	3630	16	conve-	conve-	JJ
nyp.33433056931235	3630	17	nient	nient	NN
nyp.33433056931235	3630	18	-	-	HYPH
nyp.33433056931235	3630	19	sized	sized	JJ
nyp.33433056931235	3630	20	pan	pan	NN
nyp.33433056931235	3630	21	,	,	,
nyp.33433056931235	3630	22	containing	contain	VBG
nyp.33433056931235	3630	23	a	a	DT
nyp.33433056931235	3630	24	little	little	JJ
nyp.33433056931235	3630	25	of	of	IN
nyp.33433056931235	3630	26	the	the	DT
nyp.33433056931235	3630	27	liquor	liquor	NN
nyp.33433056931235	3630	28	in	in	IN
nyp.33433056931235	3630	29	which	which	WDT
nyp.33433056931235	3630	30	it	-PRON-	PRP
nyp.33433056931235	3630	31	has	have	VBZ
nyp.33433056931235	3630	32	been	be	VBN
nyp.33433056931235	3630	33	braized	braize	VBN
nyp.33433056931235	3630	34	;	;	:
nyp.33433056931235	3630	35	and	and	CC
nyp.33433056931235	3630	36	with	with	IN
nyp.33433056931235	3630	37	a	a	DT
nyp.33433056931235	3630	38	portion	portion	NN
nyp.33433056931235	3630	39	of	of	IN
nyp.33433056931235	3630	40	the	the	DT
nyp.33433056931235	3630	41	remaining	remain	VBG
nyp.33433056931235	3630	42	part	part	NN
nyp.33433056931235	3630	43	,	,	,
nyp.33433056931235	3630	44	work	work	VB
nyp.33433056931235	3630	45	some	some	DT
nyp.33433056931235	3630	46	brown	brown	JJ
nyp.33433056931235	3630	47	sauce	sauce	NN
nyp.33433056931235	3630	48	for	for	IN
nyp.33433056931235	3630	49	the	the	DT
nyp.33433056931235	3630	50	remove	remove	NN
nyp.33433056931235	3630	51	;	;	:
nyp.33433056931235	3630	52	boil	boil	VB
nyp.33433056931235	3630	53	the	the	DT
nyp.33433056931235	3630	54	rest	rest	NN
nyp.33433056931235	3630	55	down	down	RP
nyp.33433056931235	3630	56	,	,	,
nyp.33433056931235	3630	57	and	and	CC
nyp.33433056931235	3630	58	with	with	IN
nyp.33433056931235	3630	59	this	this	DT
nyp.33433056931235	3630	60	glaze	glaze	NN
nyp.33433056931235	3630	61	the	the	DT
nyp.33433056931235	3630	62	beef	beef	NN
nyp.33433056931235	3630	63	.	.	.
nyp.33433056931235	3631	1	Place	place	VB
nyp.33433056931235	3631	2	it	-PRON-	PRP
nyp.33433056931235	3631	3	on	on	IN
nyp.33433056931235	3631	4	a	a	DT
nyp.33433056931235	3631	5	dish	dish	NN
nyp.33433056931235	3631	6	,	,	,
nyp.33433056931235	3631	7	garnish	garnish	VB
nyp.33433056931235	3631	8	round	round	RB
nyp.33433056931235	3631	9	with	with	IN
nyp.33433056931235	3631	10	alternate	alternate	JJ
nyp.33433056931235	3631	11	groups	group	NNS
nyp.33433056931235	3631	12	of	of	IN
nyp.33433056931235	3631	13	turned	turn	VBN
nyp.33433056931235	3631	14	and	and	CC
nyp.33433056931235	3631	15	glazed	glazed	JJ
nyp.33433056931235	3631	16	carrots	carrot	NNS
nyp.33433056931235	3631	17	and	and	CC
nyp.33433056931235	3631	18	turnips	turnip	NNS
nyp.33433056931235	3631	19	,	,	,
nyp.33433056931235	3631	20	glazed	glazed	JJ
nyp.33433056931235	3631	21	onions	onion	NNS
nyp.33433056931235	3631	22	,	,	,
nyp.33433056931235	3631	23	and	and	CC
nyp.33433056931235	3631	24	Brussels	Brussels	NNP
nyp.33433056931235	3631	25	-	-	HYPH
nyp.33433056931235	3631	26	sprouts	sprout	NNS
nyp.33433056931235	3631	27	;	;	:
nyp.33433056931235	3631	28	pour	pour	VBP
nyp.33433056931235	3631	29	the	the	DT
nyp.33433056931235	3631	30	sauce	sauce	NN
nyp.33433056931235	3631	31	above	above	IN
nyp.33433056931235	3631	32	alluded	allude	VBD
nyp.33433056931235	3631	33	to	to	TO
nyp.33433056931235	3631	34	round	round	VB
nyp.33433056931235	3631	35	the	the	DT
nyp.33433056931235	3631	36	dish	dish	NN
nyp.33433056931235	3631	37	,	,	,
nyp.33433056931235	3631	38	glaze	glaze	VB
nyp.33433056931235	3631	39	the	the	DT
nyp.33433056931235	3631	40	beef	beef	NN
nyp.33433056931235	3631	41	,	,	,
nyp.33433056931235	3631	42	and	and	CC
nyp.33433056931235	3631	43	send	send	VB
nyp.33433056931235	3631	44	to	to	IN
nyp.33433056931235	3631	45	table	table	NN
nyp.33433056931235	3631	46	.	.	.
nyp.33433056931235	3632	1	540	540	CD
nyp.33433056931235	3632	2	.	.	.
nyp.33433056931235	3633	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3633	2	BEEF	beef	NN
nyp.33433056931235	3633	3	,	,	,
nyp.33433056931235	3633	4	A	a	DT
nyp.33433056931235	3633	5	LA	LA	NNP
nyp.33433056931235	3633	6	PRINTANIERE	PRINTANIERE	NNP
nyp.33433056931235	3633	7	.	.	.
nyp.33433056931235	3634	1	Prepare	prepare	VB
nyp.33433056931235	3634	2	and	and	CC
nyp.33433056931235	3634	3	braize	braize	NNP
nyp.33433056931235	3634	4	a	a	DT
nyp.33433056931235	3634	5	piece	piece	NN
nyp.33433056931235	3634	6	of	of	IN
nyp.33433056931235	3634	7	sirloin	sirloin	NN
nyp.33433056931235	3634	8	of	of	IN
nyp.33433056931235	3634	9	beef	beef	NN
nyp.33433056931235	3634	10	,	,	,
nyp.33433056931235	3634	11	according	accord	VBG
nyp.33433056931235	3634	12	to	to	IN
nyp.33433056931235	3634	13	the	the	DT
nyp.33433056931235	3634	14	foregoing	forego	VBG
nyp.33433056931235	3634	15	directions	direction	NNS
nyp.33433056931235	3634	16	;	;	:
nyp.33433056931235	3634	17	dish	dish	VB
nyp.33433056931235	3634	18	it	-PRON-	PRP
nyp.33433056931235	3634	19	up	up	RP
nyp.33433056931235	3634	20	,	,	,
nyp.33433056931235	3634	21	and	and	CC
nyp.33433056931235	3634	22	place	place	VB
nyp.33433056931235	3634	23	round	round	IN
nyp.33433056931235	3634	24	it	-PRON-	PRP
nyp.33433056931235	3634	25	groups	group	NNS
nyp.33433056931235	3634	26	of	of	IN
nyp.33433056931235	3634	27	young	young	JJ
nyp.33433056931235	3634	28	carrots	carrot	NNS
nyp.33433056931235	3634	29	(	(	-LRB-
nyp.33433056931235	3634	30	turned	turn	VBN
nyp.33433056931235	3634	31	in	in	RP
nyp.33433056931235	3634	32	their	-PRON-	PRP$
nyp.33433056931235	3634	33	own	own	JJ
nyp.33433056931235	3634	34	shape	shape	NN
nyp.33433056931235	3634	35	and	and	CC
nyp.33433056931235	3634	36	glazed	glaze	VBN
nyp.33433056931235	3634	37	in	in	IN
nyp.33433056931235	3634	38	the	the	DT
nyp.33433056931235	3634	39	usual	usual	JJ
nyp.33433056931235	3634	40	manner	manner	NN
nyp.33433056931235	3634	41	)	)	-RRB-
nyp.33433056931235	3634	42	,	,	,
nyp.33433056931235	3634	43	asparagus	asparagus	NN
nyp.33433056931235	3634	44	-	-	HYPH
nyp.33433056931235	3634	45	heads	head	NNS
nyp.33433056931235	3634	46	,	,	,
nyp.33433056931235	3634	47	small	small	JJ
nyp.33433056931235	3634	48	buds	bud	NNS
nyp.33433056931235	3634	49	of	of	IN
nyp.33433056931235	3634	50	cauliflowers	cauliflower	NNS
nyp.33433056931235	3634	51	,	,	,
nyp.33433056931235	3634	52	and	and	CC
nyp.33433056931235	3634	53	French	french	JJ
nyp.33433056931235	3634	54	-	-	HYPH
nyp.33433056931235	3634	55	beans	bean	NNS
nyp.33433056931235	3634	56	,	,	,
nyp.33433056931235	3634	57	cut	cut	VBN
nyp.33433056931235	3634	58	in	in	IN
nyp.33433056931235	3634	59	the	the	DT
nyp.33433056931235	3634	60	shape	shape	NN
nyp.33433056931235	3634	61	of	of	IN
nyp.33433056931235	3634	62	diamonds	diamond	NNS
nyp.33433056931235	3634	63	,	,	,
nyp.33433056931235	3634	64	and	and	CC
nyp.33433056931235	3634	65	boiled	boil	VBN
nyp.33433056931235	3634	66	green	green	JJ
nyp.33433056931235	3634	67	;	;	:
nyp.33433056931235	3634	68	round	round	IN
nyp.33433056931235	3634	69	the	the	DT
nyp.33433056931235	3634	70	dish	dish	NN
nyp.33433056931235	3634	71	place	place	NN
nyp.33433056931235	3634	72	a	a	DT
nyp.33433056931235	3634	73	border	border	NN
nyp.33433056931235	3634	74	of	of	IN
nyp.33433056931235	3634	75	turnips	turnip	NNS
nyp.33433056931235	3634	76	cut	cut	VBN
nyp.33433056931235	3634	77	in	in	IN
nyp.33433056931235	3634	78	the	the	DT
nyp.33433056931235	3634	79	form	form	NN
nyp.33433056931235	3634	80	of	of	IN
nyp.33433056931235	3634	81	deep	deep	JJ
nyp.33433056931235	3634	82	saucers	saucer	NNS
nyp.33433056931235	3634	83	,	,	,
nyp.33433056931235	3634	84	and	and	CC
nyp.33433056931235	3634	85	filled	fill	VBN
nyp.33433056931235	3634	86	with	with	IN
nyp.33433056931235	3634	87	green	green	JJ
nyp.33433056931235	3634	88	peas	pea	NNS
nyp.33433056931235	3634	89	;	;	:
nyp.33433056931235	3634	90	poor	poor	JJ
nyp.33433056931235	3634	91	some	some	DT
nyp.33433056931235	3634	92	bright	bright	JJ
nyp.33433056931235	3634	93	Espagnole	Espagnole	NNP
nyp.33433056931235	3634	94	sauce	sauce	NN
nyp.33433056931235	3634	95	(	(	-LRB-
nyp.33433056931235	3634	96	No	no	UH
nyp.33433056931235	3634	97	.	.	.
nyp.33433056931235	3635	1	3	3	LS
nyp.33433056931235	3635	2	)	)	-RRB-
nyp.33433056931235	3635	3	round	round	VB
nyp.33433056931235	3635	4	the	the	DT
nyp.33433056931235	3635	5	remove	remove	NN
nyp.33433056931235	3635	6	,	,	,
nyp.33433056931235	3635	7	glaze	glaze	VB
nyp.33433056931235	3635	8	the	the	DT
nyp.33433056931235	3635	9	beef	beef	NN
nyp.33433056931235	3635	10	,	,	,
nyp.33433056931235	3635	11	and	and	CC
nyp.33433056931235	3635	12	stick	stick	VB
nyp.33433056931235	3635	13	on	on	IN
nyp.33433056931235	3635	14	it	-PRON-	PRP
nyp.33433056931235	3635	15	five	five	CD
nyp.33433056931235	3635	16	or	or	CC
nyp.33433056931235	3635	17	seven	seven	CD
nyp.33433056931235	3635	18	ornamental	ornamental	JJ
nyp.33433056931235	3635	19	silver	silver	NN
nyp.33433056931235	3635	20	skewers	skewer	NNS
nyp.33433056931235	3635	21	,	,	,
nyp.33433056931235	3635	22	all	all	DT
nyp.33433056931235	3635	23	of	of	IN
nyp.33433056931235	3635	24	them	-PRON-	PRP
nyp.33433056931235	3635	25	garnished	garnish	VBN
nyp.33433056931235	3635	26	with	with	IN
nyp.33433056931235	3635	27	carrots	carrot	NNS
nyp.33433056931235	3635	28	,	,	,
nyp.33433056931235	3635	29	turnips	turnip	NNS
nyp.33433056931235	3635	30	,	,	,
nyp.33433056931235	3635	31	&	&	CC
nyp.33433056931235	3635	32	c	c	NNP
nyp.33433056931235	3635	33	,	,	,
nyp.33433056931235	3635	34	similar	similar	JJ
nyp.33433056931235	3635	35	to	to	IN
nyp.33433056931235	3635	36	the	the	DT
nyp.33433056931235	3635	37	centre	centre	NN
nyp.33433056931235	3635	38	-	-	HYPH
nyp.33433056931235	3635	39	skewer	skewer	NN
nyp.33433056931235	3635	40	in	in	IN
nyp.33433056931235	3635	41	the	the	DT
nyp.33433056931235	3635	42	above	above	JJ
nyp.33433056931235	3635	43	wood	wood	NN
nyp.33433056931235	3635	44	-	-	HYPH
nyp.33433056931235	3635	45	cut	cut	NN
nyp.33433056931235	3635	46	,	,	,
nyp.33433056931235	3635	47	and	and	CC
nyp.33433056931235	3635	48	send	send	VB
nyp.33433056931235	3635	49	to	to	IN
nyp.33433056931235	3635	50	table	table	NN
nyp.33433056931235	3635	51	.	.	.
nyp.33433056931235	3636	1	>	>	XX
nyp.33433056931235	3636	2	541	541	CD
nyp.33433056931235	3636	3	.	.	.
nyp.33433056931235	3637	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3637	2	ROLL	roll	NN
nyp.33433056931235	3637	3	OF	of	IN
nyp.33433056931235	3637	4	BEEF	beef	NN
nyp.33433056931235	3637	5	,	,	,
nyp.33433056931235	3637	6	A	a	DT
nyp.33433056931235	3637	7	LA	LA	NNP
nyp.33433056931235	3637	8	POLONAISE	polonaise	NN
nyp.33433056931235	3637	9	.	.	.
nyp.33433056931235	3638	1	Braize	Braize	NNP
nyp.33433056931235	3638	2	the	the	DT
nyp.33433056931235	3638	3	roll	roll	NN
nyp.33433056931235	3638	4	of	of	IN
nyp.33433056931235	3638	5	beef	beef	NN
nyp.33433056931235	3638	6	as	as	IN
nyp.33433056931235	3638	7	in	in	IN
nyp.33433056931235	3638	8	the	the	DT
nyp.33433056931235	3638	9	previous	previous	JJ
nyp.33433056931235	3638	10	cases	case	NNS
nyp.33433056931235	3638	11	,	,	,
nyp.33433056931235	3638	12	mask	mask	VB
nyp.33433056931235	3638	13	it	-PRON-	PRP
nyp.33433056931235	3638	14	with	with	IN
nyp.33433056931235	3638	15	some	some	DT
nyp.33433056931235	3638	16	glaze	glaze	NN
nyp.33433056931235	3638	17	in	in	IN
nyp.33433056931235	3638	18	which	which	WDT
nyp.33433056931235	3638	19	beet	beet	NN
nyp.33433056931235	3638	20	-	-	HYPH
nyp.33433056931235	3638	21	root	root	NN
nyp.33433056931235	3638	22	juice	juice	NN
nyp.33433056931235	3638	23	has	have	VBZ
nyp.33433056931235	3638	24	been	be	VBN
nyp.33433056931235	3638	25	mixed	mix	VBN
nyp.33433056931235	3638	26	;	;	:
nyp.33433056931235	3638	27	dish	dish	VB
nyp.33433056931235	3638	28	the	the	DT
nyp.33433056931235	3638	29	beef	beef	NN
nyp.33433056931235	3638	30	up	up	RP
nyp.33433056931235	3638	31	on	on	IN
nyp.33433056931235	3638	32	186	186	CD
nyp.33433056931235	3638	33	REMOVES	remove	NNS
nyp.33433056931235	3638	34	OF	of	IN
nyp.33433056931235	3638	35	BEEF	beef	NN
nyp.33433056931235	3638	36	.	.	.
nyp.33433056931235	3639	1	a	a	DT
nyp.33433056931235	3639	2	bed	bed	NN
nyp.33433056931235	3639	3	of	of	IN
nyp.33433056931235	3639	4	braized	braized	JJ
nyp.33433056931235	3639	5	red	red	JJ
nyp.33433056931235	3639	6	cabbage	cabbage	NN
nyp.33433056931235	3639	7	(	(	-LRB-
nyp.33433056931235	3639	8	No	no	UH
nyp.33433056931235	3639	9	.	.	.
nyp.33433056931235	3640	1	163	163	LS
nyp.33433056931235	3640	2	)	)	-RRB-
nyp.33433056931235	3640	3	,	,	,
nyp.33433056931235	3640	4	garnish	garnish	VB
nyp.33433056931235	3640	5	round	round	RB
nyp.33433056931235	3640	6	with	with	IN
nyp.33433056931235	3640	7	alternate	alternate	JJ
nyp.33433056931235	3640	8	groups	group	NNS
nyp.33433056931235	3640	9	of	of	IN
nyp.33433056931235	3640	10	glazed	glazed	JJ
nyp.33433056931235	3640	11	small	small	JJ
nyp.33433056931235	3640	12	onions	onion	NNS
nyp.33433056931235	3640	13	,	,	,
nyp.33433056931235	3640	14	and	and	CC
nyp.33433056931235	3640	15	thoroughly	thoroughly	RB
nyp.33433056931235	3640	16	well	well	RB
nyp.33433056931235	3640	17	-	-	HYPH
nyp.33433056931235	3640	18	boiled	boil	VBN
nyp.33433056931235	3640	19	beet	beet	NN
nyp.33433056931235	3640	20	-	-	HYPH
nyp.33433056931235	3640	21	root	root	NN
nyp.33433056931235	3640	22	cut	cut	NN
nyp.33433056931235	3640	23	into	into	IN
nyp.33433056931235	3640	24	the	the	DT
nyp.33433056931235	3640	25	shape	shape	NN
nyp.33433056931235	3640	26	of	of	IN
nyp.33433056931235	3640	27	small	small	JJ
nyp.33433056931235	3640	28	pears	pear	NNS
nyp.33433056931235	3640	29	or	or	CC
nyp.33433056931235	3640	30	half	half	JJ
nyp.33433056931235	3640	31	-	-	HYPH
nyp.33433056931235	3640	32	moons	moon	NNS
nyp.33433056931235	3640	33	,	,	,
nyp.33433056931235	3640	34	and	and	CC
nyp.33433056931235	3640	35	glazed	glaze	VBN
nyp.33433056931235	3640	36	;	;	:
nyp.33433056931235	3640	37	pour	pour	VB
nyp.33433056931235	3640	38	some	some	DT
nyp.33433056931235	3640	39	Poivrade	Poivrade	NNP
nyp.33433056931235	3640	40	sauce	sauce	NN
nyp.33433056931235	3640	41	(	(	-LRB-
nyp.33433056931235	3640	42	No	no	UH
nyp.33433056931235	3640	43	.	.	.
nyp.33433056931235	3641	1	29	29	LS
nyp.33433056931235	3641	2	)	)	-RRB-
nyp.33433056931235	3641	3	round	round	VBP
nyp.33433056931235	3641	4	the	the	DT
nyp.33433056931235	3641	5	remove	remove	NN
nyp.33433056931235	3641	6	,	,	,
nyp.33433056931235	3641	7	and	and	CC
nyp.33433056931235	3641	8	serve	serve	VB
nyp.33433056931235	3641	9	.	.	.
nyp.33433056931235	3642	1	542	542	CD
nyp.33433056931235	3642	2	.	.	.
nyp.33433056931235	3643	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3643	2	ROLL	roll	NN
nyp.33433056931235	3643	3	OF	of	IN
nyp.33433056931235	3643	4	BEEF	beef	NN
nyp.33433056931235	3643	5	,	,	,
nyp.33433056931235	3643	6	A	A	NNP
nyp.33433056931235	3643	7	LALLEMAN'DE	LALLEMAN'DE	NNS
nyp.33433056931235	3643	8	.	.	.
nyp.33433056931235	3644	1	Braize	Braize	NNP
nyp.33433056931235	3644	2	the	the	DT
nyp.33433056931235	3644	3	beef	beef	NN
nyp.33433056931235	3644	4	in	in	IN
nyp.33433056931235	3644	5	the	the	DT
nyp.33433056931235	3644	6	usual	usual	JJ
nyp.33433056931235	3644	7	manner	manner	NN
nyp.33433056931235	3644	8	,	,	,
nyp.33433056931235	3644	9	garnish	garnish	VB
nyp.33433056931235	3644	10	it	-PRON-	PRP
nyp.33433056931235	3644	11	round	round	JJ
nyp.33433056931235	3644	12	with	with	IN
nyp.33433056931235	3644	13	stewed	stew	VBN
nyp.33433056931235	3644	14	sauer	sauer	NNP
nyp.33433056931235	3644	15	-	-	HYPH
nyp.33433056931235	3644	16	kraut	kraut	NNP
nyp.33433056931235	3644	17	(	(	-LRB-
nyp.33433056931235	3644	18	No	no	UH
nyp.33433056931235	3644	19	.	.	.
nyp.33433056931235	3645	1	165	165	CD
nyp.33433056931235	3645	2	)	)	-RRB-
nyp.33433056931235	3645	3	,	,	,
nyp.33433056931235	3645	4	round	round	CC
nyp.33433056931235	3645	5	which	which	WDT
nyp.33433056931235	3645	6	place	place	VBP
nyp.33433056931235	3645	7	a	a	DT
nyp.33433056931235	3645	8	border	border	NN
nyp.33433056931235	3645	9	of	of	IN
nyp.33433056931235	3645	10	potatoes	potato	NNS
nyp.33433056931235	3645	11	cut	cut	VBN
nyp.33433056931235	3645	12	in	in	IN
nyp.33433056931235	3645	13	the	the	DT
nyp.33433056931235	3645	14	shape	shape	NN
nyp.33433056931235	3645	15	of	of	IN
nyp.33433056931235	3645	16	large	large	JJ
nyp.33433056931235	3645	17	olives	olive	NNS
nyp.33433056931235	3645	18	,	,	,
nyp.33433056931235	3645	19	and	and	CC
nyp.33433056931235	3645	20	fried	fry	VBN
nyp.33433056931235	3645	21	of	of	IN
nyp.33433056931235	3645	22	a	a	DT
nyp.33433056931235	3645	23	fine	fine	JJ
nyp.33433056931235	3645	24	light	light	JJ
nyp.33433056931235	3645	25	color	color	NN
nyp.33433056931235	3645	26	in	in	IN
nyp.33433056931235	3645	27	butter	butter	NN
nyp.33433056931235	3645	28	;	;	:
nyp.33433056931235	3645	29	sauce	sauce	NN
nyp.33433056931235	3645	30	round	round	NN
nyp.33433056931235	3645	31	with	with	IN
nyp.33433056931235	3645	32	Poivrade	Poivrade	NNP
nyp.33433056931235	3645	33	or	or	CC
nyp.33433056931235	3645	34	brown	brown	JJ
nyp.33433056931235	3645	35	sauce	sauce	NN
nyp.33433056931235	3645	36	,	,	,
nyp.33433056931235	3645	37	and	and	CC
nyp.33433056931235	3645	38	send	send	VB
nyp.33433056931235	3645	39	to	to	IN
nyp.33433056931235	3645	40	table	table	NN
nyp.33433056931235	3645	41	.	.	.
nyp.33433056931235	3646	1	543	543	CD
nyp.33433056931235	3646	2	.	.	.
nyp.33433056931235	3647	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3647	2	ROLL	roll	NN
nyp.33433056931235	3647	3	OF	of	IN
nyp.33433056931235	3647	4	BEEF	beef	NN
nyp.33433056931235	3647	5	,	,	,
nyp.33433056931235	3647	6	A	A	NNP
nyp.33433056931235	3647	7	LA	LA	NNP
nyp.33433056931235	3647	8	ROYALE	ROYALE	NNP
nyp.33433056931235	3647	9	.	.	.
nyp.33433056931235	3648	1	Prepare	prepare	VB
nyp.33433056931235	3648	2	and	and	CC
nyp.33433056931235	3648	3	braize	braize	VB
nyp.33433056931235	3648	4	the	the	DT
nyp.33433056931235	3648	5	roll	roll	NN
nyp.33433056931235	3648	6	of	of	IN
nyp.33433056931235	3648	7	beef	beef	NN
nyp.33433056931235	3648	8	,	,	,
nyp.33433056931235	3648	9	as	as	IN
nyp.33433056931235	3648	10	directed	direct	VBN
nyp.33433056931235	3648	11	for	for	IN
nyp.33433056931235	3648	12	dressing	dress	VBG
nyp.33433056931235	3648	13	the	the	DT
nyp.33433056931235	3648	14	beef	beef	NN
nyp.33433056931235	3648	15	a	a	DT
nyp.33433056931235	3648	16	la	la	FW
nyp.33433056931235	3648	17	Flamande	Flamande	NNP
nyp.33433056931235	3648	18	;	;	:
nyp.33433056931235	3648	19	after	after	IN
nyp.33433056931235	3648	20	trimming	trim	VBG
nyp.33433056931235	3648	21	and	and	CC
nyp.33433056931235	3648	22	glazing	glaze	VBG
nyp.33433056931235	3648	23	the	the	DT
nyp.33433056931235	3648	24	roll	roll	NN
nyp.33433056931235	3648	25	,	,	,
nyp.33433056931235	3648	26	place	place	VB
nyp.33433056931235	3648	27	it	-PRON-	PRP
nyp.33433056931235	3648	28	on	on	IN
nyp.33433056931235	3648	29	a	a	DT
nyp.33433056931235	3648	30	dish	dish	NN
nyp.33433056931235	3648	31	,	,	,
nyp.33433056931235	3648	32	and	and	CC
nyp.33433056931235	3648	33	sauce	sauce	VB
nyp.33433056931235	3648	34	it	-PRON-	PRP
nyp.33433056931235	3648	35	round	round	JJ
nyp.33433056931235	3648	36	with	with	IN
nyp.33433056931235	3648	37	a	a	DT
nyp.33433056931235	3648	38	rich	rich	JJ
nyp.33433056931235	3648	39	ragout	ragout	NN
nyp.33433056931235	3648	40	a	a	DT
nyp.33433056931235	3648	41	la	la	FW
nyp.33433056931235	3648	42	Financiere	Financiere	NNP
nyp.33433056931235	3648	43	(	(	-LRB-
nyp.33433056931235	3648	44	No	no	UH
nyp.33433056931235	3648	45	.	.	.
nyp.33433056931235	3649	1	188	188	LS
nyp.33433056931235	3649	2	)	)	-RRB-
nyp.33433056931235	3649	3	;	;	:
nyp.33433056931235	3649	4	garnish	garnish	VB
nyp.33433056931235	3649	5	round	round	NN
nyp.33433056931235	3649	6	with	with	IN
nyp.33433056931235	3649	7	a	a	DT
nyp.33433056931235	3649	8	border	border	NN
nyp.33433056931235	3649	9	of	of	IN
nyp.33433056931235	3649	10	larded	larded	JJ
nyp.33433056931235	3649	11	lambs	lamb	NNS
nyp.33433056931235	3649	12	'	'	POS
nyp.33433056931235	3649	13	sweet	sweet	JJ
nyp.33433056931235	3649	14	-	-	HYPH
nyp.33433056931235	3649	15	breads	bread	NNS
nyp.33433056931235	3649	16	and	and	CC
nyp.33433056931235	3649	17	whole	whole	JJ
nyp.33433056931235	3649	18	truffles	truffle	NNS
nyp.33433056931235	3649	19	,	,	,
nyp.33433056931235	3649	20	placed	place	VBD
nyp.33433056931235	3649	21	alternately	alternately	RB
nyp.33433056931235	3649	22	round	round	IN
nyp.33433056931235	3649	23	the	the	DT
nyp.33433056931235	3649	24	dish	dish	NN
nyp.33433056931235	3649	25	,	,	,
nyp.33433056931235	3649	26	and	and	CC
nyp.33433056931235	3649	27	ornament	ornament	NN
nyp.33433056931235	3649	28	the	the	DT
nyp.33433056931235	3649	29	roll	roll	NN
nyp.33433056931235	3649	30	of	of	IN
nyp.33433056931235	3649	31	beef	beef	NN
nyp.33433056931235	3649	32	by	by	IN
nyp.33433056931235	3649	33	inserting	insert	VBG
nyp.33433056931235	3649	34	six	six	CD
nyp.33433056931235	3649	35	silver	silver	JJ
nyp.33433056931235	3649	36	attelets	attelet	NNS
nyp.33433056931235	3649	37	or	or	CC
nyp.33433056931235	3649	38	skewers	skewer	NNS
nyp.33433056931235	3649	39	garnished	garnish	VBN
nyp.33433056931235	3649	40	as	as	IN
nyp.33433056931235	3649	41	follows	follow	VBZ
nyp.33433056931235	3649	42	:	:	:
nyp.33433056931235	3649	43	—	—	:
nyp.33433056931235	3649	44	First	first	RB
nyp.33433056931235	3649	45	run	run	VB
nyp.33433056931235	3649	46	the	the	DT
nyp.33433056931235	3649	47	point	point	NN
nyp.33433056931235	3649	48	of	of	IN
nyp.33433056931235	3649	49	a	a	DT
nyp.33433056931235	3649	50	skewer	skewer	NN
nyp.33433056931235	3649	51	through	through	IN
nyp.33433056931235	3649	52	a	a	DT
nyp.33433056931235	3649	53	large	large	JJ
nyp.33433056931235	3649	54	double	double	JJ
nyp.33433056931235	3649	55	cock's	cock's	NN
nyp.33433056931235	3649	56	-	-	HYPH
nyp.33433056931235	3649	57	comb	comb	NN
nyp.33433056931235	3649	58	,	,	,
nyp.33433056931235	3649	59	then	then	RB
nyp.33433056931235	3649	60	a	a	DT
nyp.33433056931235	3649	61	large	large	JJ
nyp.33433056931235	3649	62	mushroom	mushroom	NN
nyp.33433056931235	3649	63	,	,	,
nyp.33433056931235	3649	64	a	a	DT
nyp.33433056931235	3649	65	fine	fine	JJ
nyp.33433056931235	3649	66	truffle	truffle	NN
nyp.33433056931235	3649	67	,	,	,
nyp.33433056931235	3649	68	and	and	CC
nyp.33433056931235	3649	69	lastly	lastly	RB
nyp.33433056931235	3649	70	,	,	,
nyp.33433056931235	3649	71	a	a	DT
nyp.33433056931235	3649	72	fine	fine	JJ
nyp.33433056931235	3649	73	crayfish	crayfish	NN
nyp.33433056931235	3649	74	;	;	:
nyp.33433056931235	3649	75	nse	nse	VB
nyp.33433056931235	3649	76	them	-PRON-	PRP
nyp.33433056931235	3649	77	as	as	IN
nyp.33433056931235	3649	78	directed	direct	VBN
nyp.33433056931235	3649	79	to	to	IN
nyp.33433056931235	3649	80	ornament	ornament	VB
nyp.33433056931235	3649	81	the	the	DT
nyp.33433056931235	3649	82	roll	roll	NN
nyp.33433056931235	3649	83	of	of	IN
nyp.33433056931235	3649	84	beef	beef	NN
nyp.33433056931235	3649	85	,	,	,
nyp.33433056931235	3649	86	and	and	CC
nyp.33433056931235	3649	87	send	send	VB
nyp.33433056931235	3649	88	to	to	IN
nyp.33433056931235	3649	89	table	table	NN
nyp.33433056931235	3649	90	544	544	CD
nyp.33433056931235	3649	91	.	.	.
nyp.33433056931235	3650	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3650	2	ROLL	roll	NN
nyp.33433056931235	3650	3	OF	of	IN
nyp.33433056931235	3650	4	BEEF	beef	NN
nyp.33433056931235	3650	5	,	,	,
nyp.33433056931235	3650	6	A	A	NNP
nyp.33433056931235	3650	7	LA	LA	NNP
nyp.33433056931235	3650	8	WINDSOR	WINDSOR	NNP
nyp.33433056931235	3650	9	.	.	.
nyp.33433056931235	3651	1	Braize	Braize	NNP
nyp.33433056931235	3651	2	the	the	DT
nyp.33433056931235	3651	3	roll	roll	NN
nyp.33433056931235	3651	4	of	of	IN
nyp.33433056931235	3651	5	beef	beef	NN
nyp.33433056931235	3651	6	perfectly	perfectly	RB
nyp.33433056931235	3651	7	tender	tender	JJ
nyp.33433056931235	3651	8	,	,	,
nyp.33433056931235	3651	9	trim	trim	JJ
nyp.33433056931235	3651	10	,	,	,
nyp.33433056931235	3651	11	glaze	glaze	NN
nyp.33433056931235	3651	12	,	,	,
nyp.33433056931235	3651	13	and	and	CC
nyp.33433056931235	3651	14	place	place	VB
nyp.33433056931235	3651	15	it	-PRON-	PRP
nyp.33433056931235	3651	16	on	on	IN
nyp.33433056931235	3651	17	a	a	DT
nyp.33433056931235	3651	18	dish	dish	NN
nyp.33433056931235	3651	19	;	;	:
nyp.33433056931235	3651	20	garnish	garnish	VB
nyp.33433056931235	3651	21	round	round	RB
nyp.33433056931235	3651	22	with	with	IN
nyp.33433056931235	3651	23	alternate	alternate	JJ
nyp.33433056931235	3651	24	groups	group	NNS
nyp.33433056931235	3651	25	of	of	IN
nyp.33433056931235	3651	26	stewed	stew	VBN
nyp.33433056931235	3651	27	peas	pea	NNS
nyp.33433056931235	3651	28	,	,	,
nyp.33433056931235	3651	29	and	and	CC
nyp.33433056931235	3651	30	potatoes	potato	NNS
nyp.33433056931235	3651	31	—	—	:
nyp.33433056931235	3651	32	turned	turn	VBD
nyp.33433056931235	3651	33	in	in	RP
nyp.33433056931235	3651	34	the	the	DT
nyp.33433056931235	3651	35	shape	shape	NN
nyp.33433056931235	3651	36	of	of	IN
nyp.33433056931235	3651	37	large	large	JJ
nyp.33433056931235	3651	38	olives	olive	NNS
nyp.33433056931235	3651	39	,	,	,
nyp.33433056931235	3651	40	and	and	CC
nyp.33433056931235	3651	41	fried	fry	VBN
nyp.33433056931235	3651	42	of	of	IN
nyp.33433056931235	3651	43	a	a	DT
nyp.33433056931235	3651	44	fine	fine	JJ
nyp.33433056931235	3651	45	light	light	JJ
nyp.33433056931235	3651	46	color	color	NN
nyp.33433056931235	3651	47	in	in	IN
nyp.33433056931235	3651	48	butter	butter	NN
nyp.33433056931235	3651	49	.	.	.
nyp.33433056931235	3652	1	Clarify	clarify	VB
nyp.33433056931235	3652	2	and	and	CC
nyp.33433056931235	3652	3	reduce	reduce	VB
nyp.33433056931235	3652	4	the	the	DT
nyp.33433056931235	3652	5	braize	braize	NN
nyp.33433056931235	3652	6	in	in	IN
nyp.33433056931235	3652	7	which	which	WDT
nyp.33433056931235	3652	8	the	the	DT
nyp.33433056931235	3652	9	beef	beef	NN
nyp.33433056931235	3652	10	has	have	VBZ
nyp.33433056931235	3652	11	been	be	VBN
nyp.33433056931235	3652	12	done	do	VBN
nyp.33433056931235	3652	13	,	,	,
nyp.33433056931235	3652	14	and	and	CC
nyp.33433056931235	3652	15	with	with	IN
nyp.33433056931235	3652	16	it	-PRON-	PRP
nyp.33433056931235	3652	17	sauce	sauce	VB
nyp.33433056931235	3652	18	the	the	DT
nyp.33433056931235	3652	19	beef	beef	NN
nyp.33433056931235	3652	20	round	round	RB
nyp.33433056931235	3652	21	,	,	,
nyp.33433056931235	3652	22	reserving	reserve	VBG
nyp.33433056931235	3652	23	part	part	NN
nyp.33433056931235	3652	24	to	to	TO
nyp.33433056931235	3652	25	be	be	VB
nyp.33433056931235	3652	26	sent	send	VBN
nyp.33433056931235	3652	27	to	to	IN
nyp.33433056931235	3652	28	table	table	NN
nyp.33433056931235	3652	29	in	in	IN
nyp.33433056931235	3652	30	a	a	DT
nyp.33433056931235	3652	31	sauce	sauce	NN
nyp.33433056931235	3652	32	-	-	HYPH
nyp.33433056931235	3652	33	boat	boat	NN
nyp.33433056931235	3652	34	,	,	,
nyp.33433056931235	3652	35	to	to	TO
nyp.33433056931235	3652	36	be	be	VB
nyp.33433056931235	3652	37	hauded	hauded	JJ
nyp.33433056931235	3652	38	round	round	NN
nyp.33433056931235	3652	39	with	with	IN
nyp.33433056931235	3652	40	the	the	DT
nyp.33433056931235	3652	41	beef	beef	NN
nyp.33433056931235	3652	42	545	545	CD
nyp.33433056931235	3652	43	.	.	.
nyp.33433056931235	3653	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3653	2	ROLL	roll	NN
nyp.33433056931235	3653	3	OF	of	IN
nyp.33433056931235	3653	4	BEEF	beef	NN
nyp.33433056931235	3653	5	,	,	,
nyp.33433056931235	3653	6	A	A	NNP
nyp.33433056931235	3653	7	LA	LA	NNP
nyp.33433056931235	3653	8	CLAREMONT	CLAREMONT	NNP
nyp.33433056931235	3653	9	.	.	.
nyp.33433056931235	3654	1	Procure	procure	VB
nyp.33433056931235	3654	2	about	about	RB
nyp.33433056931235	3654	3	eighteen	eighteen	CD
nyp.33433056931235	3654	4	pounds	pound	NNS
nyp.33433056931235	3654	5	of	of	IN
nyp.33433056931235	3654	6	sirloin	sirloin	NN
nyp.33433056931235	3654	7	of	of	IN
nyp.33433056931235	3654	8	beef	beef	NN
nyp.33433056931235	3654	9	,	,	,
nyp.33433056931235	3654	10	cut	cut	VBD
nyp.33433056931235	3654	11	square	square	NN
nyp.33433056931235	3654	12	'	'	''
nyp.33433056931235	3654	13	from	from	IN
nyp.33433056931235	3654	14	the	the	DT
nyp.33433056931235	3654	15	centre	centre	NN
nyp.33433056931235	3654	16	;	;	:
nyp.33433056931235	3654	17	bone	bone	NN
nyp.33433056931235	3654	18	and	and	CC
nyp.33433056931235	3654	19	trim	trim	VB
nyp.33433056931235	3654	20	it	-PRON-	PRP
nyp.33433056931235	3654	21	,	,	,
nyp.33433056931235	3654	22	and	and	CC
nyp.33433056931235	3654	23	then	then	RB
nyp.33433056931235	3654	24	proceed	proceed	VB
nyp.33433056931235	3654	25	to	to	IN
nyp.33433056931235	3654	26	daube	daube	NNP
nyp.33433056931235	3654	27	*	*	NFP
nyp.33433056931235	3654	28	the	the	DT
nyp.33433056931235	3654	29	fillet	fillet	NN
nyp.33433056931235	3654	30	and	and	CC
nyp.33433056931235	3654	31	upper	upper	JJ
nyp.33433056931235	3654	32	part	part	NN
nyp.33433056931235	3654	33	of	of	IN
nyp.33433056931235	3654	34	the	the	DT
nyp.33433056931235	3654	35	beef	beef	NN
nyp.33433056931235	3654	36	with	with	IN
nyp.33433056931235	3654	37	tongue	tongue	NN
nyp.33433056931235	3654	38	and	and	CC
nyp.33433056931235	3654	39	the	the	DT
nyp.33433056931235	3654	40	fillets	fillet	NNS
nyp.33433056931235	3654	41	of	of	IN
nyp.33433056931235	3654	42	a	a	DT
nyp.33433056931235	3654	43	pheasant	pheasant	NN
nyp.33433056931235	3654	44	,	,	,
nyp.33433056931235	3654	45	cut	cut	VBN
nyp.33433056931235	3654	46	into	into	IN
nyp.33433056931235	3654	47	lengths	length	NNS
nyp.33433056931235	3654	48	of	of	IN
nyp.33433056931235	3654	49	about	about	RB
nyp.33433056931235	3654	50	four	four	CD
nyp.33433056931235	3654	51	inches	inch	NNS
nyp.33433056931235	3654	52	,	,	,
nyp.33433056931235	3654	53	and	and	CC
nyp.33433056931235	3654	54	a	a	DT
nyp.33433056931235	3654	55	quarter	quarter	NN
nyp.33433056931235	3654	56	of	of	IN
nyp.33433056931235	3654	57	an	an	DT
nyp.33433056931235	3654	58	inch	inch	NN
nyp.33433056931235	3654	59	square	square	NN
nyp.33433056931235	3654	60	in	in	IN
nyp.33433056931235	3654	61	thick-	thick-	NNP
nyp.33433056931235	3654	62	ness	ness	NNP
nyp.33433056931235	3654	63	;	;	,
nyp.33433056931235	3654	64	roll	roll	VB
nyp.33433056931235	3654	65	the	the	DT
nyp.33433056931235	3654	66	beef	beef	NN
nyp.33433056931235	3654	67	and	and	CC
nyp.33433056931235	3654	68	secure	secure	VB
nyp.33433056931235	3654	69	its	-PRON-	PRP$
nyp.33433056931235	3654	70	shape	shape	NN
nyp.33433056931235	3654	71	with	with	IN
nyp.33433056931235	3654	72	string	string	NN
nyp.33433056931235	3654	73	,	,	,
nyp.33433056931235	3654	74	place	place	VB
nyp.33433056931235	3654	75	it	-PRON-	PRP
nyp.33433056931235	3654	76	in	in	IN
nyp.33433056931235	3654	77	a	a	DT
nyp.33433056931235	3654	78	braizing	braizing	NN
nyp.33433056931235	3654	79	-	-	HYPH
nyp.33433056931235	3654	80	pan	pan	NN
nyp.33433056931235	3654	81	with	with	IN
nyp.33433056931235	3654	82	the	the	DT
nyp.33433056931235	3654	83	bones	bone	NNS
nyp.33433056931235	3654	84	broken	break	VBN
nyp.33433056931235	3654	85	small	small	JJ
nyp.33433056931235	3654	86	,	,	,
nyp.33433056931235	3654	87	and	and	CC
nyp.33433056931235	3654	88	the	the	DT
nyp.33433056931235	3654	89	trimmings	trimming	NNS
nyp.33433056931235	3654	90	,	,	,
nyp.33433056931235	3654	91	three	three	CD
nyp.33433056931235	3654	92	carrots	carrot	NNS
nyp.33433056931235	3654	93	,	,	,
nyp.33433056931235	3654	94	four	four	CD
nyp.33433056931235	3654	95	onions	onion	NNS
nyp.33433056931235	3654	96	,	,	,
nyp.33433056931235	3654	97	celery	celery	NN
nyp.33433056931235	3654	98	,	,	,
nyp.33433056931235	3654	99	a	a	DT
nyp.33433056931235	3654	100	garnished	garnish	VBN
nyp.33433056931235	3654	101	fagot	fagot	NN
nyp.33433056931235	3654	102	of	of	IN
nyp.33433056931235	3654	103	parsley	parsley	NN
nyp.33433056931235	3654	104	and	and	CC
nyp.33433056931235	3654	105	green	green	JJ
nyp.33433056931235	3654	106	onions	onion	NNS
nyp.33433056931235	3654	107	,	,	,
nyp.33433056931235	3654	108	four	four	CD
nyp.33433056931235	3654	109	cloves	clove	NNS
nyp.33433056931235	3654	110	,	,	,
nyp.33433056931235	3654	111	and	and	CC
nyp.33433056931235	3654	112	two	two	CD
nyp.33433056931235	3654	113	blades	blade	NNS
nyp.33433056931235	3654	114	of	of	IN
nyp.33433056931235	3654	115	mace	mace	NN
nyp.33433056931235	3654	116	;	;	:
nyp.33433056931235	3654	117	moisten	moisten	VB
nyp.33433056931235	3654	118	with	with	IN
nyp.33433056931235	3654	119	half	half	JJ
nyp.33433056931235	3654	120	-a	-a	HYPH
nyp.33433056931235	3654	121	bottle	bottle	NN
nyp.33433056931235	3654	122	of	of	IN
nyp.33433056931235	3654	123	Sherry	Sherry	NNP
nyp.33433056931235	3654	124	,	,	,
nyp.33433056931235	3654	125	and	and	CC
nyp.33433056931235	3654	126	two	two	CD
nyp.33433056931235	3654	127	glasses	glass	NNS
nyp.33433056931235	3654	128	of	of	IN
nyp.33433056931235	3654	129	brandy	brandy	NN
nyp.33433056931235	3654	130	,	,	,
nyp.33433056931235	3654	131	and	and	CC
nyp.33433056931235	3654	132	set	set	VBD
nyp.33433056931235	3654	133	the	the	DT
nyp.33433056931235	3654	134	whole	whole	NN
nyp.33433056931235	3654	135	to	to	TO
nyp.33433056931235	3654	136	simmer	simmer	VB
nyp.33433056931235	3654	137	on	on	IN
nyp.33433056931235	3654	138	the	the	DT
nyp.33433056931235	3654	139	stove	stove	NN
nyp.33433056931235	3654	140	-	-	HYPH
nyp.33433056931235	3654	141	fire	fire	NN
nyp.33433056931235	3654	142	for	for	IN
nyp.33433056931235	3654	143	about	about	RB
nyp.33433056931235	3654	144	ten	ten	CD
nyp.33433056931235	3654	145	minutes	minute	NNS
nyp.33433056931235	3654	146	;	;	:
nyp.33433056931235	3654	147	then	then	RB
nyp.33433056931235	3654	148	add	add	VB
nyp.33433056931235	3654	149	sufficient	sufficient	JJ
nyp.33433056931235	3654	150	broth	broth	NN
nyp.33433056931235	3654	151	from	from	IN
nyp.33433056931235	3654	152	the	the	DT
nyp.33433056931235	3654	153	stock	stock	NN
nyp.33433056931235	3654	154	-	-	HYPH
nyp.33433056931235	3654	155	pot	pot	NN
nyp.33433056931235	3654	156	to	to	TO
nyp.33433056931235	3654	157	nearly	nearly	RB
nyp.33433056931235	3654	158	cover	cover	VB
nyp.33433056931235	3654	159	the	the	DT
nyp.33433056931235	3654	160	beef	beef	NN
nyp.33433056931235	3654	161	,	,	,
nyp.33433056931235	3654	162	place	place	VB
nyp.33433056931235	3654	163	a	a	DT
nyp.33433056931235	3654	164	well-	well-	JJ
nyp.33433056931235	3654	165	buttered	buttered	JJ
nyp.33433056931235	3654	166	paper	paper	NN
nyp.33433056931235	3654	167	on	on	IN
nyp.33433056931235	3654	168	it	-PRON-	PRP
nyp.33433056931235	3654	169	,	,	,
nyp.33433056931235	3654	170	cover	cover	VB
nyp.33433056931235	3654	171	the	the	DT
nyp.33433056931235	3654	172	pan	pan	NN
nyp.33433056931235	3654	173	with	with	IN
nyp.33433056931235	3654	174	its	-PRON-	PRP$
nyp.33433056931235	3654	175	lid	lid	NN
nyp.33433056931235	3654	176	,	,	,
nyp.33433056931235	3654	177	and	and	CC
nyp.33433056931235	3654	178	set	set	VBD
nyp.33433056931235	3654	179	the	the	DT
nyp.33433056931235	3654	180	beef	beef	NN
nyp.33433056931235	3654	181	to	to	TO
nyp.33433056931235	3654	182	boil	boil	VB
nyp.33433056931235	3654	183	gently	gently	RB
nyp.33433056931235	3654	184	on	on	IN
nyp.33433056931235	3654	185	a	a	DT
nyp.33433056931235	3654	186	slow	slow	JJ
nyp.33433056931235	3654	187	fire	fire	NN
nyp.33433056931235	3654	188	for	for	IN
nyp.33433056931235	3654	189	about	about	RB
nyp.33433056931235	3654	190	five	five	CD
nyp.33433056931235	3654	191	hours	hour	NNS
nyp.33433056931235	3654	192	—	—	:
nyp.33433056931235	3654	193	taking	take	VBG
nyp.33433056931235	3654	194	care	care	NN
nyp.33433056931235	3654	195	that	that	IN
nyp.33433056931235	3654	196	,	,	,
nyp.33433056931235	3654	197	when	when	WRB
nyp.33433056931235	3654	198	the	the	DT
nyp.33433056931235	3654	199	liquor	liquor	NN
nyp.33433056931235	3654	200	has	have	VBZ
nyp.33433056931235	3654	201	become	become	VBN
nyp.33433056931235	3654	202	somewhat	somewhat	RB
nyp.33433056931235	3654	203	reduced	reduce	VBN
nyp.33433056931235	3654	204	in	in	IN
nyp.33433056931235	3654	205	quantity	quantity	NN
nyp.33433056931235	3654	206	by	by	IN
nyp.33433056931235	3654	207	boiling	boil	VBG
nyp.33433056931235	3654	208	,	,	,
nyp.33433056931235	3654	209	the	the	DT
nyp.33433056931235	3654	210	beef	beef	NN
nyp.33433056931235	3654	211	should	should	MD
nyp.33433056931235	3654	212	be	be	VB
nyp.33433056931235	3654	213	frequently	frequently	RB
nyp.33433056931235	3654	214	moistened	moisten	VBN
nyp.33433056931235	3654	215	on	on	IN
nyp.33433056931235	3654	216	the	the	DT
nyp.33433056931235	3654	217	exposed	expose	VBN
nyp.33433056931235	3654	218	surface	surface	NN
nyp.33433056931235	3654	219	,	,	,
nyp.33433056931235	3654	220	by	by	IN
nyp.33433056931235	3654	221	being	be	VBG
nyp.33433056931235	3654	222	basted	baste	VBN
nyp.33433056931235	3654	223	with	with	IN
nyp.33433056931235	3654	224	the	the	DT
nyp.33433056931235	3654	225	braize	braize	NN
nyp.33433056931235	3654	226	.	.	.
nyp.33433056931235	3655	1	When	when	WRB
nyp.33433056931235	3655	2	the	the	DT
nyp.33433056931235	3655	3	beef	beef	NN
nyp.33433056931235	3655	4	is	be	VBZ
nyp.33433056931235	3655	5	done	do	VBN
nyp.33433056931235	3655	6	,	,	,
nyp.33433056931235	3655	7	drain	drain	NN
nyp.33433056931235	3655	8	,	,	,
nyp.33433056931235	3655	9	trim	trim	VBP
nyp.33433056931235	3655	10	,	,	,
nyp.33433056931235	3655	11	glaze	glaze	NN
nyp.33433056931235	3655	12	,	,	,
nyp.33433056931235	3655	13	and	and	CC
nyp.33433056931235	3655	14	place	place	VB
nyp.33433056931235	3655	15	it	-PRON-	PRP
nyp.33433056931235	3655	16	on	on	IN
nyp.33433056931235	3655	17	a	a	DT
nyp.33433056931235	3655	18	dish	dish	NN
nyp.33433056931235	3655	19	•	•	NN
nyp.33433056931235	3655	20	pour	pour	VB
nyp.33433056931235	3655	21	round	round	VB
nyp.33433056931235	3655	22	it	-PRON-	PRP
nyp.33433056931235	3655	23	a	a	DT
nyp.33433056931235	3655	24	ragout	ragout	NN
nyp.33433056931235	3655	25	a	a	DT
nyp.33433056931235	3655	26	la	la	FW
nyp.33433056931235	3655	27	Claremont	Claremont	NNP
nyp.33433056931235	3655	28	,	,	,
nyp.33433056931235	3655	29	consisting	consist	VBG
nyp.33433056931235	3655	30	of	of	IN
nyp.33433056931235	3655	31	a	a	DT
nyp.33433056931235	3655	32	brown	brown	JJ
nyp.33433056931235	3655	33	sauce	sauce	NN
nyp.33433056931235	3655	34	,	,	,
nyp.33433056931235	3655	35	mixed	mix	VBN
nyp.33433056931235	3655	36	with	with	IN
nyp.33433056931235	3655	37	one	one	CD
nyp.33433056931235	3655	38	-	-	HYPH
nyp.33433056931235	3655	39	fourth	fourth	JJ
nyp.33433056931235	3655	40	part	part	NN
nyp.33433056931235	3655	41	of	of	IN
nyp.33433056931235	3655	42	brown	brown	JJ
nyp.33433056931235	3655	43	purie	purie	NN
nyp.33433056931235	3655	44	of	of	IN
nyp.33433056931235	3655	45	onions	onion	NNS
nyp.33433056931235	3655	46	and	and	CC
nyp.33433056931235	3655	47	some	some	DT
nyp.33433056931235	3655	48	thin	thin	JJ
nyp.33433056931235	3655	49	scollops	scollop	NNS
nyp.33433056931235	3655	50	of	of	IN
nyp.33433056931235	3655	51	truffles	truffle	NNS
nyp.33433056931235	3655	52	,	,	,
nyp.33433056931235	3655	53	mushrooms	mushroom	NNS
nyp.33433056931235	3655	54	,	,	,
nyp.33433056931235	3655	55	and	and	CC
nyp.33433056931235	3655	56	red	red	JJ
nyp.33433056931235	3655	57	*	*	NFP
nyp.33433056931235	3655	58	To	to	TO
nyp.33433056931235	3655	59	daube	daube	NNP
nyp.33433056931235	3655	60	,	,	,
nyp.33433056931235	3655	61	is	be	VBZ
nyp.33433056931235	3655	62	to	to	IN
nyp.33433056931235	3655	63	lord	lord	NNP
nyp.33433056931235	3655	64	or	or	CC
nyp.33433056931235	3655	65	garnish	garnish	VB
nyp.33433056931235	3655	66	the	the	DT
nyp.33433056931235	3655	67	inner	inner	JJ
nyp.33433056931235	3655	68	part	part	NN
nyp.33433056931235	3655	69	of	of	IN
nyp.33433056931235	3655	70	fowls	fowl	NNS
nyp.33433056931235	3655	71	,	,	,
nyp.33433056931235	3655	72	or	or	CC
nyp.33433056931235	3655	73	any	any	DT
nyp.33433056931235	3655	74	joints	joint	NNS
nyp.33433056931235	3655	75	of	of	IN
nyp.33433056931235	3655	76	meat	meat	NN
nyp.33433056931235	3655	77	,	,	,
nyp.33433056931235	3655	78	by	by	IN
nyp.33433056931235	3655	79	in-	in-	NNP
nyp.33433056931235	3655	80	lening	lening	NNP
nyp.33433056931235	3655	81	long	long	JJ
nyp.33433056931235	3655	82	strips	strip	NNS
nyp.33433056931235	3655	83	of	of	IN
nyp.33433056931235	3655	84	ham	ham	NN
nyp.33433056931235	3655	85	,	,	,
nyp.33433056931235	3655	86	bacon	bacon	NNP
nyp.33433056931235	3655	87	,	,	,
nyp.33433056931235	3655	88	&	&	CC
nyp.33433056931235	3655	89	c	c	NNP
nyp.33433056931235	3655	90	,	,	,
nyp.33433056931235	3655	91	with	with	IN
nyp.33433056931235	3655	92	the	the	DT
nyp.33433056931235	3655	93	aid	aid	NN
nyp.33433056931235	3655	94	of	of	IN
nyp.33433056931235	3655	95	a	a	DT
nyp.33433056931235	3655	96	larding	larding	NN
nyp.33433056931235	3655	97	-	-	HYPH
nyp.33433056931235	3655	98	pin	pin	NN
nyp.33433056931235	3655	99	.	.	.
nyp.33433056931235	3656	1	188	188	CD
nyp.33433056931235	3656	2	REMOVES	remove	NNS
nyp.33433056931235	3656	3	OF	of	IN
nyp.33433056931235	3656	4	BEEF	beef	NN
nyp.33433056931235	3656	5	.	.	.
nyp.33433056931235	3657	1	up	up	IN
nyp.33433056931235	3657	2	the	the	DT
nyp.33433056931235	3657	3	roll	roll	NN
nyp.33433056931235	3657	4	of	of	IN
nyp.33433056931235	3657	5	beef	beef	NN
nyp.33433056931235	3657	6	,	,	,
nyp.33433056931235	3657	7	poor	poor	JJ
nyp.33433056931235	3657	8	this	this	DT
nyp.33433056931235	3657	9	sauce	sauce	NN
nyp.33433056931235	3657	10	over	over	IN
nyp.33433056931235	3657	11	it	-PRON-	PRP
nyp.33433056931235	3657	12	,	,	,
nyp.33433056931235	3657	13	at	at	IN
nyp.33433056931235	3657	14	each	each	DT
nyp.33433056931235	3657	15	end	end	NN
nyp.33433056931235	3657	16	garnish	garnish	NN
nyp.33433056931235	3657	17	with	with	IN
nyp.33433056931235	3657	18	macaroni	macaroni	NNS
nyp.33433056931235	3657	19	dressed	dress	VBN
nyp.33433056931235	3657	20	with	with	IN
nyp.33433056931235	3657	21	Parmesan	Parmesan	NNP
nyp.33433056931235	3657	22	cheese	cheese	NN
nyp.33433056931235	3657	23	,	,	,
nyp.33433056931235	3657	24	and	and	CC
nyp.33433056931235	3657	25	at	at	IN
nyp.33433056931235	3657	26	the	the	DT
nyp.33433056931235	3657	27	flanks	flank	NNS
nyp.33433056931235	3657	28	of	of	IN
nyp.33433056931235	3657	29	the	the	DT
nyp.33433056931235	3657	30	dish	dish	NN
nyp.33433056931235	3657	31	place	place	NN
nyp.33433056931235	3657	32	groups	group	NNS
nyp.33433056931235	3657	33	of	of	IN
nyp.33433056931235	3657	34	Raviolis	Raviolis	NNPS
nyp.33433056931235	3657	35	(	(	-LRB-
nyp.33433056931235	3657	36	No	no	UH
nyp.33433056931235	3657	37	.	.	.
nyp.33433056931235	3658	1	375	375	LS
nyp.33433056931235	3658	2	)	)	-RRB-
nyp.33433056931235	3658	3	prepared	prepare	VBD
nyp.33433056931235	3658	4	for	for	IN
nyp.33433056931235	3658	5	the	the	DT
nyp.33433056931235	3658	6	purpose	purpose	NN
nyp.33433056931235	3658	7	,	,	,
nyp.33433056931235	3658	8	and	and	CC
nyp.33433056931235	3658	9	send	send	VB
nyp.33433056931235	3658	10	to	to	IN
nyp.33433056931235	3658	11	table	table	NN
nyp.33433056931235	3658	12	.	.	.
nyp.33433056931235	3659	1	548	548	CD
nyp.33433056931235	3659	2	.	.	.
nyp.33433056931235	3660	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3660	2	BOLL	BOLL	NNP
nyp.33433056931235	3660	3	OF	of	IN
nyp.33433056931235	3660	4	BEEF	beef	NN
nyp.33433056931235	3660	5	,	,	,
nyp.33433056931235	3660	6	A	A	NNP
nyp.33433056931235	3660	7	LA	LA	NNP
nyp.33433056931235	3660	8	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	3660	9	.	.	.
nyp.33433056931235	3661	1	Braize	Braize	NNP
nyp.33433056931235	3661	2	the	the	DT
nyp.33433056931235	3661	3	roll	roll	NN
nyp.33433056931235	3661	4	of	of	IN
nyp.33433056931235	3661	5	beef	beef	NN
nyp.33433056931235	3661	6	in	in	IN
nyp.33433056931235	3661	7	exactly	exactly	RB
nyp.33433056931235	3661	8	the	the	DT
nyp.33433056931235	3661	9	same	same	JJ
nyp.33433056931235	3661	10	manner	manner	NN
nyp.33433056931235	3661	11	as	as	IN
nyp.33433056931235	3661	12	directed	direct	VBN
nyp.33433056931235	3661	13	for	for	IN
nyp.33433056931235	3661	14	beef	beef	NN
nyp.33433056931235	3661	15	d	d	NNP
nyp.33433056931235	3661	16	la	la	FW
nyp.33433056931235	3661	17	Flamande	Flamande	NNP
nyp.33433056931235	3661	18	(	(	-LRB-
nyp.33433056931235	3661	19	No	no	UH
nyp.33433056931235	3661	20	.	.	.
nyp.33433056931235	3662	1	539	539	LS
nyp.33433056931235	3662	2	)	)	-RRB-
nyp.33433056931235	3662	3	;	;	:
nyp.33433056931235	3662	4	when	when	WRB
nyp.33433056931235	3662	5	done	do	VBN
nyp.33433056931235	3662	6	,	,	,
nyp.33433056931235	3662	7	drain	drain	NN
nyp.33433056931235	3662	8	,	,	,
nyp.33433056931235	3662	9	trim	trim	VBP
nyp.33433056931235	3662	10	,	,	,
nyp.33433056931235	3662	11	glaze	glaze	NN
nyp.33433056931235	3662	12	,	,	,
nyp.33433056931235	3662	13	and	and	CC
nyp.33433056931235	3662	14	dish	dish	VB
nyp.33433056931235	3662	15	it	-PRON-	PRP
nyp.33433056931235	3662	16	up	up	RP
nyp.33433056931235	3662	17	;	;	:
nyp.33433056931235	3662	18	garnish	garnish	VB
nyp.33433056931235	3662	19	it	-PRON-	PRP
nyp.33433056931235	3662	20	round	round	JJ
nyp.33433056931235	3662	21	with	with	IN
nyp.33433056931235	3662	22	glazed	glazed	JJ
nyp.33433056931235	3662	23	onions	onion	NNS
nyp.33433056931235	3662	24	,	,	,
nyp.33433056931235	3662	25	and	and	CC
nyp.33433056931235	3662	26	round	round	IN
nyp.33433056931235	3662	27	the	the	DT
nyp.33433056931235	3662	28	outer	outer	JJ
nyp.33433056931235	3662	29	circle	circle	NN
nyp.33433056931235	3662	30	of	of	IN
nyp.33433056931235	3662	31	the	the	DT
nyp.33433056931235	3662	32	well	well	NN
nyp.33433056931235	3662	33	of	of	IN
nyp.33433056931235	3662	34	the	the	DT
nyp.33433056931235	3662	35	dish	dish	NN
nyp.33433056931235	3662	36	,	,	,
nyp.33433056931235	3662	37	place	place	VB
nyp.33433056931235	3662	38	a	a	DT
nyp.33433056931235	3662	39	border	border	NN
nyp.33433056931235	3662	40	of	of	IN
nyp.33433056931235	3662	41	quenelles	quenelle	NNS
nyp.33433056931235	3662	42	of	of	IN
nyp.33433056931235	3662	43	pheasant	pheasant	NN
nyp.33433056931235	3662	44	(	(	-LRB-
nyp.33433056931235	3662	45	previously	previously	RB
nyp.33433056931235	3662	46	mixed	mix	VBN
nyp.33433056931235	3662	47	with	with	IN
nyp.33433056931235	3662	48	a	a	DT
nyp.33433056931235	3662	49	little	little	JJ
nyp.33433056931235	3662	50	Soubise	Soubise	NNP
nyp.33433056931235	3662	51	sauce	sauce	NN
nyp.33433056931235	3662	52	)	)	-RRB-
nyp.33433056931235	3662	53	,	,	,
nyp.33433056931235	3662	54	which	which	WDT
nyp.33433056931235	3662	55	,	,	,
nyp.33433056931235	3662	56	after	after	IN
nyp.33433056931235	3662	57	being	be	VBG
nyp.33433056931235	3662	58	first	first	RB
nyp.33433056931235	3662	59	poached	poach	VBN
nyp.33433056931235	3662	60	in	in	IN
nyp.33433056931235	3662	61	the	the	DT
nyp.33433056931235	3662	62	usual	usual	JJ
nyp.33433056931235	3662	63	manner	manner	NN
nyp.33433056931235	3662	64	,	,	,
nyp.33433056931235	3662	65	are	be	VBP
nyp.33433056931235	3662	66	to	to	TO
nyp.33433056931235	3662	67	be	be	VB
nyp.33433056931235	3662	68	bread	bread	NN
nyp.33433056931235	3662	69	-	-	HYPH
nyp.33433056931235	3662	70	crumbed	crumb	VBN
nyp.33433056931235	3662	71	and	and	CC
nyp.33433056931235	3662	72	fried	fry	VBN
nyp.33433056931235	3662	73	of	of	IN
nyp.33433056931235	3662	74	a	a	DT
nyp.33433056931235	3662	75	light	light	JJ
nyp.33433056931235	3662	76	color	color	NN
nyp.33433056931235	3662	77	;	;	:
nyp.33433056931235	3662	78	then	then	RB
nyp.33433056931235	3662	79	sauce	sauce	NN
nyp.33433056931235	3662	80	lightly	lightly	RB
nyp.33433056931235	3662	81	with	with	IN
nyp.33433056931235	3662	82	the	the	DT
nyp.33433056931235	3662	83	essence	essence	NN
nyp.33433056931235	3662	84	in	in	IN
nyp.33433056931235	3662	85	which	which	WDT
nyp.33433056931235	3662	86	the	the	DT
nyp.33433056931235	3662	87	beef	beef	NN
nyp.33433056931235	3662	88	has	have	VBZ
nyp.33433056931235	3662	89	been	be	VBN
nyp.33433056931235	3662	90	braized	braize	VBN
nyp.33433056931235	3662	91	(	(	-LRB-
nyp.33433056931235	3662	92	clarified	clarify	VBN
nyp.33433056931235	3662	93	and	and	CC
nyp.33433056931235	3662	94	boiled	boil	VBN
nyp.33433056931235	3662	95	down	down	RP
nyp.33433056931235	3662	96	to	to	IN
nyp.33433056931235	3662	97	the	the	DT
nyp.33433056931235	3662	98	consistency	consistency	NN
nyp.33433056931235	3662	99	of	of	IN
nyp.33433056931235	3662	100	half	half	JJ
nyp.33433056931235	3662	101	glaze	glaze	NN
nyp.33433056931235	3662	102	for	for	IN
nyp.33433056931235	3662	103	the	the	DT
nyp.33433056931235	3662	104	purpose	purpose	NN
nyp.33433056931235	3662	105	)	)	-RRB-
nyp.33433056931235	3662	106	.	.	.
nyp.33433056931235	3663	1	Send	send	VB
nyp.33433056931235	3663	2	some	some	DT
nyp.33433056931235	3663	3	of	of	IN
nyp.33433056931235	3663	4	the	the	DT
nyp.33433056931235	3663	5	essence	essence	NN
nyp.33433056931235	3663	6	separately	separately	RB
nyp.33433056931235	3663	7	in	in	IN
nyp.33433056931235	3663	8	a	a	DT
nyp.33433056931235	3663	9	sauce	sauce	NN
nyp.33433056931235	3663	10	-	-	HYPH
nyp.33433056931235	3663	11	boat	boat	NN
nyp.33433056931235	3663	12	,	,	,
nyp.33433056931235	3663	13	and	and	CC
nyp.33433056931235	3663	14	serve	serve	VB
nyp.33433056931235	3663	15	.	.	.
nyp.33433056931235	3664	1	549	549	CD
nyp.33433056931235	3664	2	.	.	.
nyp.33433056931235	3665	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3665	2	ROLL	roll	NN
nyp.33433056931235	3665	3	OF	of	IN
nyp.33433056931235	3665	4	BEEF	beef	NN
nyp.33433056931235	3665	5	,	,	,
nyp.33433056931235	3665	6	A	a	DT
nyp.33433056931235	3665	7	LA	LA	NNP
nyp.33433056931235	3665	8	DAUPHIKOISE	DAUPHIKOISE	NNP
nyp.33433056931235	3665	9	.	.	.
nyp.33433056931235	3666	1	Foe	foe	NN
nyp.33433056931235	3666	2	this	this	DT
nyp.33433056931235	3666	3	purpose	purpose	NN
nyp.33433056931235	3666	4	,	,	,
nyp.33433056931235	3666	5	the	the	DT
nyp.33433056931235	3666	6	roll	roll	NN
nyp.33433056931235	3666	7	of	of	IN
nyp.33433056931235	3666	8	beef	beef	NN
nyp.33433056931235	3666	9	should	should	MD
nyp.33433056931235	3666	10	be	be	VB
nyp.33433056931235	3666	11	braized	braize	VBN
nyp.33433056931235	3666	12	sufficiently	sufficiently	RB
nyp.33433056931235	3666	13	tender	tender	JJ
nyp.33433056931235	3666	14	to	to	TO
nyp.33433056931235	3666	15	enable	enable	VB
nyp.33433056931235	3666	16	it	-PRON-	PRP
nyp.33433056931235	3666	17	to	to	TO
nyp.33433056931235	3666	18	be	be	VB
nyp.33433056931235	3666	19	cut	cut	VBN
nyp.33433056931235	3666	20	with	with	IN
nyp.33433056931235	3666	21	a	a	DT
nyp.33433056931235	3666	22	spoon	spoon	NN
nyp.33433056931235	3666	23	;	;	:
nyp.33433056931235	3666	24	it	-PRON-	PRP
nyp.33433056931235	3666	25	should	should	MD
nyp.33433056931235	3666	26	be	be	VB
nyp.33433056931235	3666	27	allowed	allow	VBN
nyp.33433056931235	3666	28	to	to	TO
nyp.33433056931235	3666	29	cool	cool	VB
nyp.33433056931235	3666	30	in	in	IN
nyp.33433056931235	3666	31	its	-PRON-	PRP$
nyp.33433056931235	3666	32	own	own	JJ
nyp.33433056931235	3666	33	liquor	liquor	NN
nyp.33433056931235	3666	34	,	,	,
nyp.33433056931235	3666	35	and	and	CC
nyp.33433056931235	3666	36	when	when	WRB
nyp.33433056931235	3666	37	nearly	nearly	RB
nyp.33433056931235	3666	38	cold	cold	JJ
nyp.33433056931235	3666	39	,	,	,
nyp.33433056931235	3666	40	drained	drain	VBD
nyp.33433056931235	3666	41	out	out	RP
nyp.33433056931235	3666	42	carefully	carefully	RB
nyp.33433056931235	3666	43	on	on	RB
nyp.33433056931235	3666	44	to	to	IN
nyp.33433056931235	3666	45	a	a	DT
nyp.33433056931235	3666	46	dish	dish	NN
nyp.33433056931235	3666	47	,	,	,
nyp.33433056931235	3666	48	trimmed	trim	VBN
nyp.33433056931235	3666	49	and	and	CC
nyp.33433056931235	3666	50	placed	place	VBN
nyp.33433056931235	3666	51	on	on	IN
nyp.33433056931235	3666	52	a	a	DT
nyp.33433056931235	3666	53	deep	deep	JJ
nyp.33433056931235	3666	54	baking	baking	NN
nyp.33433056931235	3666	55	-	-	HYPH
nyp.33433056931235	3666	56	dish	dish	NN
nyp.33433056931235	3666	57	,	,	,
nyp.33433056931235	3666	58	and	and	CC
nyp.33433056931235	3666	59	then	then	RB
nyp.33433056931235	3666	60	covered	cover	VBN
nyp.33433056931235	3666	61	over	over	IN
nyp.33433056931235	3666	62	entirely	entirely	RB
nyp.33433056931235	3666	63	with	with	IN
nyp.33433056931235	3666	64	a	a	DT
nyp.33433056931235	3666	65	coating	coating	NN
nyp.33433056931235	3666	66	of	of	IN
nyp.33433056931235	3666	67	thick	thick	JJ
nyp.33433056931235	3666	68	Soubise	Soubise	NNP
nyp.33433056931235	3666	69	sauce	sauce	NN
nyp.33433056931235	3666	70	,	,	,
nyp.33433056931235	3666	71	thickened	thicken	VBN
nyp.33433056931235	3666	72	with	with	IN
nyp.33433056931235	3666	73	four	four	CD
nyp.33433056931235	3666	74	yelks	yelk	NNS
nyp.33433056931235	3666	75	of	of	IN
nyp.33433056931235	3666	76	eggs	egg	NNS
nyp.33433056931235	3666	77	:	:	:
nyp.33433056931235	3666	78	when	when	WRB
nyp.33433056931235	3666	79	the	the	DT
nyp.33433056931235	3666	80	sauce	sauce	NN
nyp.33433056931235	3666	81	has	have	VBZ
nyp.33433056931235	3666	82	become	become	VBN
nyp.33433056931235	3666	83	firmly	firmly	RB
nyp.33433056931235	3666	84	set	set	VBN
nyp.33433056931235	3666	85	on	on	IN
nyp.33433056931235	3666	86	the	the	DT
nyp.33433056931235	3666	87	beef	beef	NN
nyp.33433056931235	3666	88	by	by	IN
nyp.33433056931235	3666	89	getting	get	VBG
nyp.33433056931235	3666	90	cold	cold	JJ
nyp.33433056931235	3666	91	,	,	,
nyp.33433056931235	3666	92	egg	egg	VB
nyp.33433056931235	3666	93	it	-PRON-	PRP
nyp.33433056931235	3666	94	over	over	RP
nyp.33433056931235	3666	95	,	,	,
nyp.33433056931235	3666	96	and	and	CC
nyp.33433056931235	3666	97	bread	bread	NN
nyp.33433056931235	3666	98	-	-	HYPH
nyp.33433056931235	3666	99	crumb	crumb	NN
nyp.33433056931235	3666	100	it	-PRON-	PRP
nyp.33433056931235	3666	101	twice	twice	RB
nyp.33433056931235	3666	102	;	;	:
nyp.33433056931235	3666	103	sprinkle	sprinkle	VB
nyp.33433056931235	3666	104	a	a	DT
nyp.33433056931235	3666	105	little	little	JJ
nyp.33433056931235	3666	106	clarified	clarify	VBN
nyp.33433056931235	3666	107	butter	butter	NN
nyp.33433056931235	3666	108	over	over	IN
nyp.33433056931235	3666	109	the	the	DT
nyp.33433056931235	3666	110	surface	surface	NN
nyp.33433056931235	3666	111	of	of	IN
nyp.33433056931235	3666	112	the	the	DT
nyp.33433056931235	3666	113	beef	beef	NN
nyp.33433056931235	3666	114	;	;	:
nyp.33433056931235	3666	115	and	and	CC
nyp.33433056931235	3666	116	about	about	IN
nyp.33433056931235	3666	117	half	half	PDT
nyp.33433056931235	3666	118	an	an	DT
nyp.33433056931235	3666	119	hour	hour	NN
nyp.33433056931235	3666	120	before	before	IN
nyp.33433056931235	3666	121	serving	serve	VBG
nyp.33433056931235	3666	122	the	the	DT
nyp.33433056931235	3666	123	dinner	dinner	NN
nyp.33433056931235	3666	124	,	,	,
nyp.33433056931235	3666	125	set	set	VBD
nyp.33433056931235	3666	126	the	the	DT
nyp.33433056931235	3666	127	beef	beef	NN
nyp.33433056931235	3666	128	thus	thus	RB
nyp.33433056931235	3666	129	prepared	prepare	VBN
nyp.33433056931235	3666	130	in	in	IN
nyp.33433056931235	3666	131	a	a	DT
nyp.33433056931235	3666	132	very	very	RB
nyp.33433056931235	3666	133	hot	hot	JJ
nyp.33433056931235	3666	134	oven	oven	NN
nyp.33433056931235	3666	135	,	,	,
nyp.33433056931235	3666	136	that	that	IN
nyp.33433056931235	3666	137	it	-PRON-	PRP
nyp.33433056931235	3666	138	may	may	MD
nyp.33433056931235	3666	139	be	be	VB
nyp.33433056931235	3666	140	baked	bake	VBN
nyp.33433056931235	3666	141	of	of	IN
nyp.33433056931235	3666	142	a	a	DT
nyp.33433056931235	3666	143	fine	fine	JJ
nyp.33433056931235	3666	144	light	light	JJ
nyp.33433056931235	3666	145	color	color	NN
nyp.33433056931235	3666	146	;	;	:
nyp.33433056931235	3666	147	place	place	VB
nyp.33433056931235	3666	148	it	-PRON-	PRP
nyp.33433056931235	3666	149	on	on	IN
nyp.33433056931235	3666	150	its	-PRON-	PRP$
nyp.33433056931235	3666	151	dish	dish	NN
nyp.33433056931235	3666	152	,	,	,
nyp.33433056931235	3666	153	sauce	sauce	VB
nyp.33433056931235	3666	154	it	-PRON-	PRP
nyp.33433056931235	3666	155	round	round	JJ
nyp.33433056931235	3666	156	with	with	IN
nyp.33433056931235	3666	157	a	a	DT
nyp.33433056931235	3666	158	brown	brown	JJ
nyp.33433056931235	3666	159	Italian	italian	JJ
nyp.33433056931235	3666	160	sauce	sauce	NN
nyp.33433056931235	3666	161	(	(	-LRB-
nyp.33433056931235	3666	162	No	no	UH
nyp.33433056931235	3666	163	.	.	.
nyp.33433056931235	3667	1	12	12	CD
nyp.33433056931235	3667	2	)	)	-RRB-
nyp.33433056931235	3667	3	,	,	,
nyp.33433056931235	3667	4	and	and	CC
nyp.33433056931235	3667	5	garnish	garnish	VB
nyp.33433056931235	3667	6	it	-PRON-	PRP
nyp.33433056931235	3667	7	with	with	IN
nyp.33433056931235	3667	8	a	a	DT
nyp.33433056931235	3667	9	border	border	NN
nyp.33433056931235	3667	10	of	of	IN
nyp.33433056931235	3667	11	tomatas	tomatas	NNP
nyp.33433056931235	3667	12	prepared	prepare	VBD
nyp.33433056931235	3667	13	au	au	NNP
nyp.33433056931235	3667	14	gratin	gratin	NNP
nyp.33433056931235	3667	15	(	(	-LRB-
nyp.33433056931235	3667	16	No	no	UH
nyp.33433056931235	3667	17	.	.	.
nyp.33433056931235	3668	1	11	11	CD
nyp.33433056931235	3668	2	GO	GO	NNP
nyp.33433056931235	3668	3	)	)	-RRB-
nyp.33433056931235	3668	4	,	,	,
nyp.33433056931235	3668	5	and	and	CC
nyp.33433056931235	3668	6	send	send	VB
nyp.33433056931235	3668	7	to	to	IN
nyp.33433056931235	3668	8	table	table	NN
nyp.33433056931235	3668	9	550	550	CD
nyp.33433056931235	3668	10	.	.	.
nyp.33433056931235	3669	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3669	2	ROLL	roll	NN
nyp.33433056931235	3669	3	OF	of	IN
nyp.33433056931235	3669	4	BEEF	beef	NN
nyp.33433056931235	3669	5	,	,	,
nyp.33433056931235	3669	6	GABNISHED	GABNISHED	NNP
nyp.33433056931235	3669	7	WITH	with	IN
nyp.33433056931235	3669	8	GLAZED	glazed	JJ
nyp.33433056931235	3669	9	BOOTS	boot	NNS
nyp.33433056931235	3669	10	.	.	.
nyp.33433056931235	3670	1	Braize	Braize	NNP
nyp.33433056931235	3670	2	,	,	,
nyp.33433056931235	3670	3	trim	trim	NN
nyp.33433056931235	3670	4	,	,	,
nyp.33433056931235	3670	5	glaze	glaze	NN
nyp.33433056931235	3670	6	,	,	,
nyp.33433056931235	3670	7	and	and	CC
nyp.33433056931235	3670	8	dish	dish	VB
nyp.33433056931235	3670	9	the	the	DT
nyp.33433056931235	3670	10	roll	roll	NN
nyp.33433056931235	3670	11	of	of	IN
nyp.33433056931235	3670	12	beef	beef	NN
nyp.33433056931235	3670	13	up	up	RP
nyp.33433056931235	3670	14	as	as	IN
nyp.33433056931235	3670	15	directed	direct	VBN
nyp.33433056931235	3670	16	for	for	IN
nyp.33433056931235	3670	17	Beef	Beef	NNP
nyp.33433056931235	3670	18	a	a	NNP
nyp.33433056931235	3670	19	la	la	FW
nyp.33433056931235	3670	20	Flamande	Flamande	NNP
nyp.33433056931235	3670	21	;	;	,
nyp.33433056931235	3670	22	garnish	garnish	VB
nyp.33433056931235	3670	23	it	-PRON-	PRP
nyp.33433056931235	3670	24	round	round	JJ
nyp.33433056931235	3670	25	with	with	IN
nyp.33433056931235	3670	26	young	young	JJ
nyp.33433056931235	3670	27	carrots	carrot	NNS
nyp.33433056931235	3670	28	,	,	,
nyp.33433056931235	3670	29	turnips	turnip	NNS
nyp.33433056931235	3670	30	,	,	,
nyp.33433056931235	3670	31	and	and	CC
nyp.33433056931235	3670	32	onions	onion	NNS
nyp.33433056931235	3670	33	,	,	,
nyp.33433056931235	3670	34	turned	turn	VBD
nyp.33433056931235	3670	35	and	and	CC
nyp.33433056931235	3670	36	stewed	stew	VBN
nyp.33433056931235	3670	37	in	in	IN
nyp.33433056931235	3670	38	the	the	DT
nyp.33433056931235	3670	39	usual	usual	JJ
nyp.33433056931235	3670	40	manner	manner	NN
nyp.33433056931235	3670	41	,	,	,
nyp.33433056931235	3670	42	and	and	CC
nyp.33433056931235	3670	43	placed	place	VBN
nyp.33433056931235	3670	44	in	in	IN
nyp.33433056931235	3670	45	alternate	alternate	JJ
nyp.33433056931235	3670	46	groups	group	NNS
nyp.33433056931235	3670	47	;	;	,
nyp.33433056931235	3670	48	sauce	sauce	VB
nyp.33433056931235	3670	49	the	the	DT
nyp.33433056931235	3670	50	beef	beef	NN
nyp.33433056931235	3670	51	with	with	IN
nyp.33433056931235	3670	52	some	some	DT
nyp.33433056931235	3670	53	Espagnole	Espagnole	NNP
nyp.33433056931235	3670	54	or	or	CC
nyp.33433056931235	3670	55	Poiurade	Poiurade	NNP
nyp.33433056931235	3670	56	sauce	sauce	NN
nyp.33433056931235	3670	57	,	,	,
nyp.33433056931235	3670	58	and	and	CC
nyp.33433056931235	3670	59	send	send	VB
nyp.33433056931235	3670	60	to	to	IN
nyp.33433056931235	3670	61	table	table	NN
nyp.33433056931235	3670	62	.	.	.
nyp.33433056931235	3671	1	551	551	CD
nyp.33433056931235	3671	2	.	.	.
nyp.33433056931235	3672	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3672	2	BUMP	bump	NN
nyp.33433056931235	3672	3	OF	of	IN
nyp.33433056931235	3672	4	BEEF	beef	NN
nyp.33433056931235	3672	5	.	.	.
nyp.33433056931235	3673	1	This	this	DT
nyp.33433056931235	3673	2	piece	piece	NN
nyp.33433056931235	3673	3	of	of	IN
nyp.33433056931235	3673	4	beef	beef	NN
nyp.33433056931235	3673	5	is	be	VBZ
nyp.33433056931235	3673	6	considered	consider	VBN
nyp.33433056931235	3673	7	to	to	TO
nyp.33433056931235	3673	8	be	be	VB
nyp.33433056931235	3673	9	the	the	DT
nyp.33433056931235	3673	10	best	good	JJS
nyp.33433056931235	3673	11	for	for	IN
nyp.33433056931235	3673	12	braizing	braizing	NN
nyp.33433056931235	3673	13	,	,	,
nyp.33433056931235	3673	14	and	and	CC
nyp.33433056931235	3673	15	should	should	MD
nyp.33433056931235	3673	16	be	be	VB
nyp.33433056931235	3673	17	chosen	choose	VBN
nyp.33433056931235	3673	18	of	of	IN
nyp.33433056931235	3673	19	fine	fine	JJ
nyp.33433056931235	3673	20	quality	quality	NN
nyp.33433056931235	3673	21	for	for	IN
nyp.33433056931235	3673	22	this	this	DT
nyp.33433056931235	3673	23	purpose	purpose	NN
nyp.33433056931235	3673	24	:	:	:
nyp.33433056931235	3673	25	rich	rich	JJ
nyp.33433056931235	3673	26	grained	grained	JJ
nyp.33433056931235	3673	27	,	,	,
nyp.33433056931235	3673	28	of	of	IN
nyp.33433056931235	3673	29	a	a	DT
nyp.33433056931235	3673	30	deep	deep	JJ
nyp.33433056931235	3673	31	bright	bright	JJ
nyp.33433056931235	3673	32	-	-	HYPH
nyp.33433056931235	3673	33	red	red	JJ
nyp.33433056931235	3673	34	color	color	NN
nyp.33433056931235	3673	35	,	,	,
nyp.33433056931235	3673	36	and	and	CC
nyp.33433056931235	3673	37	well	well	RB
nyp.33433056931235	3673	38	covered	cover	VBN
nyp.33433056931235	3673	39	with	with	IN
nyp.33433056931235	3673	40	a	a	DT
nyp.33433056931235	3673	41	thick	thick	JJ
nyp.33433056931235	3673	42	coating	coating	NN
nyp.33433056931235	3673	43	of	of	IN
nyp.33433056931235	3673	44	delicate-	delicate-	DT
nyp.33433056931235	3673	45	looking	look	VBG
nyp.33433056931235	3673	46	fat	fat	NN
nyp.33433056931235	3673	47	.	.	.
nyp.33433056931235	3674	1	Bone	bone	VB
nyp.33433056931235	3674	2	the	the	DT
nyp.33433056931235	3674	3	beef	beef	NN
nyp.33433056931235	3674	4	,	,	,
nyp.33433056931235	3674	5	and	and	CC
nyp.33433056931235	3674	6	,	,	,
nyp.33433056931235	3674	7	after	after	IN
nyp.33433056931235	3674	8	having	have	VBG
nyp.33433056931235	3674	9	trimmed	trim	VBN
nyp.33433056931235	3674	10	it	-PRON-	PRP
nyp.33433056931235	3674	11	,	,	,
nyp.33433056931235	3674	12	secure	secure	VB
nyp.33433056931235	3674	13	its	-PRON-	PRP$
nyp.33433056931235	3674	14	shape	shape	NN
nyp.33433056931235	3674	15	with	with	IN
nyp.33433056931235	3674	16	a	a	DT
nyp.33433056931235	3674	17	string	string	NN
nyp.33433056931235	3674	18	,	,	,
nyp.33433056931235	3674	19	and	and	CC
nyp.33433056931235	3674	20	braize	braize	VBD
nyp.33433056931235	3674	21	it	-PRON-	PRP
nyp.33433056931235	3674	22	as	as	IN
nyp.33433056931235	3674	23	directed	direct	VBN
nyp.33433056931235	3674	24	for	for	IN
nyp.33433056931235	3674	25	braized	braized	JJ
nyp.33433056931235	3674	26	rolls	roll	NNS
nyp.33433056931235	3674	27	of	of	IN
nyp.33433056931235	3674	28	beef	beef	NN
nyp.33433056931235	3674	29	,	,	,
nyp.33433056931235	3674	30	following	follow	VBG
nyp.33433056931235	3674	31	those	those	DT
nyp.33433056931235	3674	32	instructions	instruction	NNS
nyp.33433056931235	3674	33	,	,	,
nyp.33433056931235	3674	34	according	accord	VBG
nyp.33433056931235	3674	35	to	to	IN
nyp.33433056931235	3674	36	the	the	DT
nyp.33433056931235	3674	37	manner	manner	NN
nyp.33433056931235	3674	38	in	in	IN
nyp.33433056931235	3674	39	which	which	WDT
nyp.33433056931235	3674	40	the	the	DT
nyp.33433056931235	3674	41	rump	rump	NN
nyp.33433056931235	3674	42	of	of	IN
nyp.33433056931235	3674	43	beef	beef	NN
nyp.33433056931235	3674	44	is	be	VBZ
nyp.33433056931235	3674	45	intended	intend	VBN
nyp.33433056931235	3674	46	to	to	TO
nyp.33433056931235	3674	47	be	be	VB
nyp.33433056931235	3674	48	dressed	dress	VBN
nyp.33433056931235	3674	49	;	;	:
nyp.33433056931235	3674	50	as	as	IN
nyp.33433056931235	3674	51	,	,	,
nyp.33433056931235	3674	52	for	for	IN
nyp.33433056931235	3674	53	instance	instance	NN
nyp.33433056931235	3674	54	,	,	,
nyp.33433056931235	3674	55	d	d	FW
nyp.33433056931235	3674	56	la	la	NNP
nyp.33433056931235	3674	57	Flamande	Flamande	NNP
nyp.33433056931235	3674	58	,	,	,
nyp.33433056931235	3674	59	d	d	NNP
nyp.33433056931235	3674	60	la	la	NNP
nyp.33433056931235	3674	61	Printaniere	Printaniere	NNP
nyp.33433056931235	3674	62	,	,	,
nyp.33433056931235	3674	63	&	&	CC
nyp.33433056931235	3674	64	c	c	NNP
nyp.33433056931235	3674	65	,	,	,
nyp.33433056931235	3674	66	&	&	CC
nyp.33433056931235	3674	67	c	c	NNP
nyp.33433056931235	3674	68	,	,	,
nyp.33433056931235	3674	69	&	&	CC
nyp.33433056931235	3674	70	c	c	NNP
nyp.33433056931235	3674	71	189	189	CD
nyp.33433056931235	3674	72	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3674	73	AND	and	CC
nyp.33433056931235	3674	74	ROAST	roast	VB
nyp.33433056931235	3674	75	FILLETS	fillet	NNS
nyp.33433056931235	3674	76	OF	of	IN
nyp.33433056931235	3674	77	BEEF	beef	NN
nyp.33433056931235	3674	78	,	,	,
nyp.33433056931235	3674	79	COMPRISING	comprise	VBG
nyp.33433056931235	3674	80	Fillet	Fillet	NNP
nyp.33433056931235	3674	81	of	of	IN
nyp.33433056931235	3674	82	beef	beef	NN
nyp.33433056931235	3674	83	,	,	,
nyp.33433056931235	3674	84	d	d	FW
nyp.33433056931235	3674	85	la	la	FW
nyp.33433056931235	3674	86	Napolitaine	Napolitaine	NNP
nyp.33433056931235	3674	87	.	.	.
nyp.33433056931235	3675	1	„	„	``
nyp.33433056931235	3675	2	d	d	NNP
nyp.33433056931235	3675	3	la	la	NNP
nyp.33433056931235	3675	4	Mactdoine	Mactdoine	NNP
nyp.33433056931235	3675	5	.	.	.
nyp.33433056931235	3676	1	„	„	``
nyp.33433056931235	3676	2	d	d	NNP
nyp.33433056931235	3676	3	la	la	NNP
nyp.33433056931235	3676	4	Jardiniire	Jardiniire	NNP
nyp.33433056931235	3676	5	.	.	.
nyp.33433056931235	3677	1	„	„	``
nyp.33433056931235	3677	2	with	with	IN
nyp.33433056931235	3677	3	Chlvreuil	Chlvreuil	NNP
nyp.33433056931235	3677	4	sauce	sauce	NN
nyp.33433056931235	3677	5	.	.	.
nyp.33433056931235	3678	1	„	„	``
nyp.33433056931235	3678	2	d	d	NNP
nyp.33433056931235	3678	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	3678	4	.	.	.
nyp.33433056931235	3679	1	.	.	.
nyp.33433056931235	3679	2	,	,	,
nyp.33433056931235	3679	3	aw	aw	UH
nyp.33433056931235	3679	4	Ma(Ure	Ma(Ure	NNP
nyp.33433056931235	3679	5	.	.	.
nyp.33433056931235	3680	1	Fillet	Fillet	NNP
nyp.33433056931235	3680	2	of	of	IN
nyp.33433056931235	3680	3	Beef	Beef	NNP
nyp.33433056931235	3680	4	,	,	,
nyp.33433056931235	3680	5	d	d	NNP
nyp.33433056931235	3680	6	la	la	FW
nyp.33433056931235	3680	7	Milanaiie	Milanaiie	NNP
nyp.33433056931235	3680	8	.	.	.
nyp.33433056931235	3681	1	„	„	NNP
nyp.33433056931235	3681	2	d	d	NNP
nyp.33433056931235	3681	3	I'Anglaut	I'Anglaut	NNP
nyp.33433056931235	3681	4	,	,	,
nyp.33433056931235	3681	5	„	„	FW
nyp.33433056931235	3681	6	d	d	XX
nyp.33433056931235	3681	7	la	la	NNP
nyp.33433056931235	3681	8	NivtrnaUt	NivtrnaUt	NNP
nyp.33433056931235	3681	9	,	,	,
nyp.33433056931235	3681	10	„	„	''
nyp.33433056931235	3681	11	d	d	XX
nyp.33433056931235	3681	12	la	la	FW
nyp.33433056931235	3681	13	RoyaU.	RoyaU.	NNP
nyp.33433056931235	3682	1	„	„	NNP
nyp.33433056931235	3682	2	d	d	NNP
nyp.33433056931235	3682	3	la	la	NNP
nyp.33433056931235	3682	4	ParitHnne	ParitHnne	NNP
nyp.33433056931235	3682	5	.	.	.
nyp.33433056931235	3683	1	„	„	``
nyp.33433056931235	3683	2	d	d	NNP
nyp.33433056931235	3683	3	la	la	NNP
nyp.33433056931235	3683	4	ProvitgaU.	ProvitgaU.	NNP
nyp.33433056931235	3684	1	552	552	CD
nyp.33433056931235	3684	2	.	.	.
nyp.33433056931235	3685	1	FILLET	fillet	NN
nyp.33433056931235	3685	2	OF	of	IN
nyp.33433056931235	3685	3	BEEF	beef	NN
nyp.33433056931235	3685	4	,	,	,
nyp.33433056931235	3685	5	A	a	DT
nyp.33433056931235	3685	6	LA	LA	NNP
nyp.33433056931235	3685	7	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433056931235	3685	8	.	.	.
nyp.33433056931235	3686	1	Proojre	Proojre	NNP
nyp.33433056931235	3686	2	a	a	DT
nyp.33433056931235	3686	3	whole	whole	JJ
nyp.33433056931235	3686	4	fillet	fillet	NN
nyp.33433056931235	3686	5	of	of	IN
nyp.33433056931235	3686	6	beef	beef	NN
nyp.33433056931235	3686	7	,	,	,
nyp.33433056931235	3686	8	and	and	CC
nyp.33433056931235	3686	9	,	,	,
nyp.33433056931235	3686	10	with	with	IN
nyp.33433056931235	3686	11	a	a	DT
nyp.33433056931235	3686	12	thin	thin	JJ
nyp.33433056931235	3686	13	-	-	HYPH
nyp.33433056931235	3686	14	bladed	bladed	JJ
nyp.33433056931235	3686	15	knife	knife	NN
nyp.33433056931235	3686	16	,	,	,
nyp.33433056931235	3686	17	pare	pare	VB
nyp.33433056931235	3686	18	off	off	RP
nyp.33433056931235	3686	19	the	the	DT
nyp.33433056931235	3686	20	sinewy	sinewy	JJ
nyp.33433056931235	3686	21	skin	skin	NN
nyp.33433056931235	3686	22	which	which	WDT
nyp.33433056931235	3686	23	covers	cover	VBZ
nyp.33433056931235	3686	24	it	-PRON-	PRP
nyp.33433056931235	3686	25	,	,	,
nyp.33433056931235	3686	26	lard	lard	VB
nyp.33433056931235	3686	27	it	-PRON-	PRP
nyp.33433056931235	3686	28	closely	closely	RB
nyp.33433056931235	3686	29	in	in	IN
nyp.33433056931235	3686	30	the	the	DT
nyp.33433056931235	3686	31	usual	usual	JJ
nyp.33433056931235	3686	32	manner	manner	NN
nyp.33433056931235	3686	33	,	,	,
nyp.33433056931235	3686	34	and	and	CC
nyp.33433056931235	3686	35	prepare	prepare	VB
nyp.33433056931235	3686	36	it	-PRON-	PRP
nyp.33433056931235	3686	37	for	for	IN
nyp.33433056931235	3686	38	braizing	braizing	NN
nyp.33433056931235	3686	39	,	,	,
nyp.33433056931235	3686	40	as	as	IN
nyp.33433056931235	3686	41	follows:—First	follows:—First	NNP
nyp.33433056931235	3686	42	,	,	,
nyp.33433056931235	3686	43	place	place	VB
nyp.33433056931235	3686	44	the	the	DT
nyp.33433056931235	3686	45	trimmings	trimming	NNS
nyp.33433056931235	3686	46	in	in	IN
nyp.33433056931235	3686	47	a	a	DT
nyp.33433056931235	3686	48	narrow	narrow	JJ
nyp.33433056931235	3686	49	oblong	oblong	JJ
nyp.33433056931235	3686	50	braizing	braizing	NN
nyp.33433056931235	3686	51	-	-	HYPH
nyp.33433056931235	3686	52	pan	pan	NN
nyp.33433056931235	3686	53	on	on	IN
nyp.33433056931235	3686	54	-	-	HYPH
nyp.33433056931235	3686	55	the	the	DT
nyp.33433056931235	3686	56	drainer	drainer	NN
nyp.33433056931235	3686	57	,	,	,
nyp.33433056931235	3686	58	then	then	RB
nyp.33433056931235	3686	59	put	put	VB
nyp.33433056931235	3686	60	in	in	IN
nyp.33433056931235	3686	61	the	the	DT
nyp.33433056931235	3686	62	fillet	fillet	NN
nyp.33433056931235	3686	63	and	and	CC
nyp.33433056931235	3686	64	garnish	garnish	VB
nyp.33433056931235	3686	65	it	-PRON-	PRP
nyp.33433056931235	3686	66	round	round	JJ
nyp.33433056931235	3686	67	with	with	IN
nyp.33433056931235	3686	68	carrot	carrot	NN
nyp.33433056931235	3686	69	,	,	,
nyp.33433056931235	3686	70	celery	celery	NN
nyp.33433056931235	3686	71	,	,	,
nyp.33433056931235	3686	72	a	a	DT
nyp.33433056931235	3686	73	couple	couple	NN
nyp.33433056931235	3686	74	of	of	IN
nyp.33433056931235	3686	75	onions	onion	NNS
nyp.33433056931235	3686	76	with	with	IN
nyp.33433056931235	3686	77	two	two	CD
nyp.33433056931235	3686	78	cloves	clove	NNS
nyp.33433056931235	3686	79	stuck	stick	VBN
nyp.33433056931235	3686	80	in	in	IN
nyp.33433056931235	3686	81	each	each	DT
nyp.33433056931235	3686	82	,	,	,
nyp.33433056931235	3686	83	a	a	DT
nyp.33433056931235	3686	84	fagot	fagot	NN
nyp.33433056931235	3686	85	of	of	IN
nyp.33433056931235	3686	86	parsley	parsley	NN
nyp.33433056931235	3686	87	and	and	CC
nyp.33433056931235	3686	88	green	green	JJ
nyp.33433056931235	3686	89	onions	onion	NNS
nyp.33433056931235	3686	90	garnished	garnish	VBN
nyp.33433056931235	3686	91	with	with	IN
nyp.33433056931235	3686	92	thyme	thyme	NNS
nyp.33433056931235	3686	93	and	and	CC
nyp.33433056931235	3686	94	bay	bay	NN
nyp.33433056931235	3686	95	-	-	HYPH
nyp.33433056931235	3686	96	leaf	leaf	NN
nyp.33433056931235	3686	97	,	,	,
nyp.33433056931235	3686	98	and	and	CC
nyp.33433056931235	3686	99	two	two	CD
nyp.33433056931235	3686	100	blades	blade	NNS
nyp.33433056931235	3686	101	of	of	IN
nyp.33433056931235	3686	102	mace	mace	NN
nyp.33433056931235	3686	103	;	;	:
nyp.33433056931235	3686	104	moisten	moisten	VB
nyp.33433056931235	3686	105	with	with	IN
nyp.33433056931235	3686	106	a	a	DT
nyp.33433056931235	3686	107	bottle	bottle	NN
nyp.33433056931235	3686	108	of	of	IN
nyp.33433056931235	3686	109	light	light	JJ
nyp.33433056931235	3686	110	white	white	JJ
nyp.33433056931235	3686	111	wine	wine	NN
nyp.33433056931235	3686	112	,	,	,
nyp.33433056931235	3686	113	cover	cover	VB
nyp.33433056931235	3686	114	the	the	DT
nyp.33433056931235	3686	115	whole	whole	NN
nyp.33433056931235	3686	116	with	with	IN
nyp.33433056931235	3686	117	a	a	DT
nyp.33433056931235	3686	118	well	well	RB
nyp.33433056931235	3686	119	-	-	HYPH
nyp.33433056931235	3686	120	buttered	butter	VBN
nyp.33433056931235	3686	121	paper	paper	NN
nyp.33433056931235	3686	122	,	,	,
nyp.33433056931235	3686	123	put	put	VBD
nyp.33433056931235	3686	124	the	the	DT
nyp.33433056931235	3686	125	lid	lid	NN
nyp.33433056931235	3686	126	on	on	IN
nyp.33433056931235	3686	127	the	the	DT
nyp.33433056931235	3686	128	pan	pan	NN
nyp.33433056931235	3686	129	,	,	,
nyp.33433056931235	3686	130	and	and	CC
nyp.33433056931235	3686	131	set	set	VBD
nyp.33433056931235	3686	132	the	the	DT
nyp.33433056931235	3686	133	fillet	fillet	NN
nyp.33433056931235	3686	134	to	to	TO
nyp.33433056931235	3686	135	boil	boil	VB
nyp.33433056931235	3686	136	gently	gently	RB
nyp.33433056931235	3686	137	on	on	IN
nyp.33433056931235	3686	138	a	a	DT
nyp.33433056931235	3686	139	slow	slow	JJ
nyp.33433056931235	3686	140	fire	fire	NN
nyp.33433056931235	3686	141	,	,	,
nyp.33433056931235	3686	142	with	with	IN
nyp.33433056931235	3686	143	live	live	JJ
nyp.33433056931235	3686	144	embers	ember	NNS
nyp.33433056931235	3686	145	on	on	IN
nyp.33433056931235	3686	146	the	the	DT
nyp.33433056931235	3686	147	lid	lid	NN
nyp.33433056931235	3686	148	,	,	,
nyp.33433056931235	3686	149	basting	baste	VBG
nyp.33433056931235	3686	150	the	the	DT
nyp.33433056931235	3686	151	fillet	fillet	NN
nyp.33433056931235	3686	152	frequently	frequently	RB
nyp.33433056931235	3686	153	with	with	IN
nyp.33433056931235	3686	154	its	-PRON-	PRP$
nyp.33433056931235	3686	155	own	own	JJ
nyp.33433056931235	3686	156	liquor	liquor	NN
nyp.33433056931235	3686	157	while	while	IN
nyp.33433056931235	3686	158	braizing	braizing	NN
nyp.33433056931235	3686	159	,	,	,
nyp.33433056931235	3686	160	which	which	WDT
nyp.33433056931235	3686	161	will	will	MD
nyp.33433056931235	3686	162	require	require	VB
nyp.33433056931235	3686	163	about	about	RB
nyp.33433056931235	3686	164	two	two	CD
nyp.33433056931235	3686	165	hours	hour	NNS
nyp.33433056931235	3686	166	.	.	.
nyp.33433056931235	3687	1	Toward	toward	IN
nyp.33433056931235	3687	2	the	the	DT
nyp.33433056931235	3687	3	latter	latter	JJ
nyp.33433056931235	3687	4	part	part	NN
nyp.33433056931235	3687	5	of	of	IN
nyp.33433056931235	3687	6	the	the	DT
nyp.33433056931235	3687	7	time	time	NN
nyp.33433056931235	3687	8	,	,	,
nyp.33433056931235	3687	9	glaze	glaze	VB
nyp.33433056931235	3687	10	the	the	DT
nyp.33433056931235	3687	11	larding	larding	NN
nyp.33433056931235	3687	12	with	with	IN
nyp.33433056931235	3687	13	some	some	DT
nyp.33433056931235	3687	14	thin	thin	JJ
nyp.33433056931235	3687	15	,	,	,
nyp.33433056931235	3687	16	light-	light-	JJ
nyp.33433056931235	3687	17	colored	colored	JJ
nyp.33433056931235	3687	18	glaze	glaze	NN
nyp.33433056931235	3687	19	,	,	,
nyp.33433056931235	3687	20	and	and	CC
nyp.33433056931235	3687	21	set	set	VBD
nyp.33433056931235	3687	22	the	the	DT
nyp.33433056931235	3687	23	fillet	fillet	NN
nyp.33433056931235	3687	24	in	in	IN
nyp.33433056931235	3687	25	the	the	DT
nyp.33433056931235	3687	26	oven	oven	NN
nyp.33433056931235	3687	27	to	to	TO
nyp.33433056931235	3687	28	dry	dry	VB
nyp.33433056931235	3687	29	the	the	DT
nyp.33433056931235	3687	30	larding	larding	NN
nyp.33433056931235	3687	31	,	,	,
nyp.33433056931235	3687	32	taking	take	VBG
nyp.33433056931235	3687	33	care	care	NN
nyp.33433056931235	3687	34	that	that	IN
nyp.33433056931235	3687	35	it	-PRON-	PRP
nyp.33433056931235	3687	36	does	do	VBZ
nyp.33433056931235	3687	37	not	not	RB
nyp.33433056931235	3687	38	burn	burn	VB
nyp.33433056931235	3687	39	,	,	,
nyp.33433056931235	3687	40	or	or	CC
nyp.33433056931235	3687	41	get	get	VB
nyp.33433056931235	3687	42	too	too	RB
nyp.33433056931235	3687	43	much	much	JJ
nyp.33433056931235	3687	44	colored	color	VBN
nyp.33433056931235	3687	45	.	.	.
nyp.33433056931235	3688	1	In	in	IN
nyp.33433056931235	3688	2	the	the	DT
nyp.33433056931235	3688	3	mean	mean	JJ
nyp.33433056931235	3688	4	time	time	NN
nyp.33433056931235	3688	5	,	,	,
nyp.33433056931235	3688	6	strain	strain	VB
nyp.33433056931235	3688	7	off	off	IN
nyp.33433056931235	3688	8	the	the	DT
nyp.33433056931235	3688	9	braize	braize	NN
nyp.33433056931235	3688	10	,	,	,
nyp.33433056931235	3688	11	divest	divest	VB
nyp.33433056931235	3688	12	it	-PRON-	PRP
nyp.33433056931235	3688	13	of	of	IN
nyp.33433056931235	3688	14	every	every	DT
nyp.33433056931235	3688	15	particle	particle	NN
nyp.33433056931235	3688	16	of	of	IN
nyp.33433056931235	3688	17	grease	grease	NN
nyp.33433056931235	3688	18	,	,	,
nyp.33433056931235	3688	19	and	and	CC
nyp.33433056931235	3688	20	clarify	clarify	VB
nyp.33433056931235	3688	21	it	-PRON-	PRP
nyp.33433056931235	3688	22	;	;	:
nyp.33433056931235	3688	23	reduce	reduce	VB
nyp.33433056931235	3688	24	it	-PRON-	PRP
nyp.33433056931235	3688	25	to	to	IN
nyp.33433056931235	3688	26	one	one	CD
nyp.33433056931235	3688	27	-	-	HYPH
nyp.33433056931235	3688	28	third	third	NN
nyp.33433056931235	3688	29	of	of	IN
nyp.33433056931235	3688	30	its	-PRON-	PRP$
nyp.33433056931235	3688	31	original	original	JJ
nyp.33433056931235	3688	32	quantity	quantity	NN
nyp.33433056931235	3688	33	,	,	,
nyp.33433056931235	3688	34	and	and	CC
nyp.33433056931235	3688	35	then	then	RB
nyp.33433056931235	3688	36	add	add	VB
nyp.33433056931235	3688	37	a	a	DT
nyp.33433056931235	3688	38	spoonful	spoonful	NN
nyp.33433056931235	3688	39	of	of	IN
nyp.33433056931235	3688	40	good	good	JJ
nyp.33433056931235	3688	41	Espagnole	Espagnole	NNP
nyp.33433056931235	3688	42	sauce	sauce	NN
nyp.33433056931235	3688	43	CNo	CNo	NNS
nyp.33433056931235	3688	44	.	.	.
nyp.33433056931235	3689	1	3	3	LS
nyp.33433056931235	3689	2	)	)	-RRB-
nyp.33433056931235	3689	3	,	,	,
nyp.33433056931235	3689	4	two	two	CD
nyp.33433056931235	3689	5	chopped	chop	VBN
nyp.33433056931235	3689	6	shalots	shalot	NNS
nyp.33433056931235	3689	7	,	,	,
nyp.33433056931235	3689	8	half	half	PDT
nyp.33433056931235	3689	9	a	a	DT
nyp.33433056931235	3689	10	pot	pot	NN
nyp.33433056931235	3689	11	of	of	IN
nyp.33433056931235	3689	12	red	red	JJ
nyp.33433056931235	3689	13	-	-	HYPH
nyp.33433056931235	3689	14	currant	currant	JJ
nyp.33433056931235	3689	15	jelly	jelly	NN
nyp.33433056931235	3689	16	,	,	,
nyp.33433056931235	3689	17	and	and	CC
nyp.33433056931235	3689	18	a	a	DT
nyp.33433056931235	3689	19	spoonful	spoonful	NN
nyp.33433056931235	3689	20	of	of	IN
nyp.33433056931235	3689	21	grated	grate	VBN
nyp.33433056931235	3689	22	horse	horse	NN
nyp.33433056931235	3689	23	-	-	HYPH
nyp.33433056931235	3689	24	radish	radish	NN
nyp.33433056931235	3689	25	;	;	:
nyp.33433056931235	3689	26	set	set	VBD
nyp.33433056931235	3689	27	the	the	DT
nyp.33433056931235	3689	28	whole	whole	NN
nyp.33433056931235	3689	29	to	to	TO
nyp.33433056931235	3689	30	boil	boil	VB
nyp.33433056931235	3689	31	on	on	IN
nyp.33433056931235	3689	32	the	the	DT
nyp.33433056931235	3689	33	stove	stove	NN
nyp.33433056931235	3689	34	-	-	HYPH
nyp.33433056931235	3689	35	fire	fire	NN
nyp.33433056931235	3689	36	for	for	IN
nyp.33433056931235	3689	37	five	five	CD
nyp.33433056931235	3689	38	minutes	minute	NNS
nyp.33433056931235	3689	39	,	,	,
nyp.33433056931235	3689	40	after	after	IN
nyp.33433056931235	3689	41	which	which	WDT
nyp.33433056931235	3689	42	pass	pass	VBP
nyp.33433056931235	3689	43	190	190	CD
nyp.33433056931235	3689	44	REMOVES	remove	NNS
nyp.33433056931235	3689	45	OF	of	IN
nyp.33433056931235	3689	46	BEEF	beef	NN
nyp.33433056931235	3689	47	the	the	DT
nyp.33433056931235	3689	48	sance	sance	NNP
nyp.33433056931235	3689	49	throngh	throngh	NNP
nyp.33433056931235	3689	50	a	a	DT
nyp.33433056931235	3689	51	tammy	tammy	NNP
nyp.33433056931235	3689	52	into	into	IN
nyp.33433056931235	3689	53	a	a	DT
nyp.33433056931235	3689	54	bain	bain	NNP
nyp.33433056931235	3689	55	-	-	HYPH
nyp.33433056931235	3689	56	marie	marie	NNP
nyp.33433056931235	3689	57	.	.	.
nyp.33433056931235	3690	1	When	when	WRB
nyp.33433056931235	3690	2	about	about	IN
nyp.33433056931235	3690	3	to	to	TO
nyp.33433056931235	3690	4	servo	servo	VB
nyp.33433056931235	3690	5	the	the	DT
nyp.33433056931235	3690	6	dinner	dinner	NN
nyp.33433056931235	3690	7	,	,	,
nyp.33433056931235	3690	8	place	place	VB
nyp.33433056931235	3690	9	the	the	DT
nyp.33433056931235	3690	10	fillet	fillet	NN
nyp.33433056931235	3690	11	on	on	IN
nyp.33433056931235	3690	12	a	a	DT
nyp.33433056931235	3690	13	dish	dish	NN
nyp.33433056931235	3690	14	,	,	,
nyp.33433056931235	3690	15	and	and	CC
nyp.33433056931235	3690	16	surronnd	surronnd	VB
nyp.33433056931235	3690	17	it	-PRON-	PRP
nyp.33433056931235	3690	18	with	with	IN
nyp.33433056931235	3690	19	groups	group	NNS
nyp.33433056931235	3690	20	of	of	IN
nyp.33433056931235	3690	21	macaroni	macaroni	NNS
nyp.33433056931235	3690	22	dressed	dress	VBN
nyp.33433056931235	3690	23	with	with	IN
nyp.33433056931235	3690	24	cheese	cheese	NN
nyp.33433056931235	3690	25	,	,	,
nyp.33433056931235	3690	26	in	in	IN
nyp.33433056931235	3690	27	the	the	DT
nyp.33433056931235	3690	28	usual	usual	JJ
nyp.33433056931235	3690	29	manner	manner	NN
nyp.33433056931235	3690	30	,	,	,
nyp.33433056931235	3690	31	some	some	DT
nyp.33433056931235	3690	32	raviolis	ravioli	NNS
nyp.33433056931235	3690	33	(	(	-LRB-
nyp.33433056931235	3690	34	No	no	UH
nyp.33433056931235	3690	35	.	.	.
nyp.33433056931235	3691	1	375	375	CD
nyp.33433056931235	3691	2	)	)	-RRB-
nyp.33433056931235	3691	3	,	,	,
nyp.33433056931235	3691	4	tossed	toss	VBD
nyp.33433056931235	3691	5	in	in	IN
nyp.33433056931235	3691	6	a	a	DT
nyp.33433056931235	3691	7	little	little	JJ
nyp.33433056931235	3691	8	glaze	glaze	NN
nyp.33433056931235	3691	9	,	,	,
nyp.33433056931235	3691	10	and	and	CC
nyp.33433056931235	3691	11	some	some	DT
nyp.33433056931235	3691	12	sultana	sultana	NN
nyp.33433056931235	3691	13	raisins	raisin	NNS
nyp.33433056931235	3691	14	stewed	stew	VBN
nyp.33433056931235	3691	15	for	for	IN
nyp.33433056931235	3691	16	ten	ten	CD
nyp.33433056931235	3691	17	minutes	minute	NNS
nyp.33433056931235	3691	18	in	in	IN
nyp.33433056931235	3691	19	a	a	DT
nyp.33433056931235	3691	20	little	little	JJ
nyp.33433056931235	3691	21	white	white	JJ
nyp.33433056931235	3691	22	wine	wine	NN
nyp.33433056931235	3691	23	;	;	:
nyp.33433056931235	3691	24	glaze	glaze	VB
nyp.33433056931235	3691	25	the	the	DT
nyp.33433056931235	3691	26	beef	beef	NN
nyp.33433056931235	3691	27	over	over	RP
nyp.33433056931235	3691	28	,	,	,
nyp.33433056931235	3691	29	pour	pour	VB
nyp.33433056931235	3691	30	the	the	DT
nyp.33433056931235	3691	31	sauce	sauce	NN
nyp.33433056931235	3691	32	round	round	IN
nyp.33433056931235	3691	33	the	the	DT
nyp.33433056931235	3691	34	fillet	fillet	NN
nyp.33433056931235	3691	35	,	,	,
nyp.33433056931235	3691	36	on	on	IN
nyp.33433056931235	3691	37	which	which	WDT
nyp.33433056931235	3691	38	,	,	,
nyp.33433056931235	3691	39	at	at	IN
nyp.33433056931235	3691	40	each	each	DT
nyp.33433056931235	3691	41	end	end	NN
nyp.33433056931235	3691	42	,	,	,
nyp.33433056931235	3691	43	and	and	CC
nyp.33433056931235	3691	44	at	at	IN
nyp.33433056931235	3691	45	the	the	DT
nyp.33433056931235	3691	46	centre	centre	NN
nyp.33433056931235	3691	47	,	,	,
nyp.33433056931235	3691	48	with	with	IN
nyp.33433056931235	3691	49	an	an	DT
nyp.33433056931235	3691	50	ornamental	ornamental	JJ
nyp.33433056931235	3691	51	skewer	skewer	NN
nyp.33433056931235	3691	52	,	,	,
nyp.33433056931235	3691	53	fix	fix	VB
nyp.33433056931235	3691	54	a	a	DT
nyp.33433056931235	3691	55	turnip	turnip	NN
nyp.33433056931235	3691	56	,	,	,
nyp.33433056931235	3691	57	cut	cut	VBN
nyp.33433056931235	3691	58	in	in	IN
nyp.33433056931235	3691	59	the	the	DT
nyp.33433056931235	3691	60	shape	shape	NN
nyp.33433056931235	3691	61	of	of	IN
nyp.33433056931235	3691	62	a	a	DT
nyp.33433056931235	3691	63	cup	cup	NN
nyp.33433056931235	3691	64	,	,	,
nyp.33433056931235	3691	65	(	(	-LRB-
nyp.33433056931235	3691	66	par-	par-	NN
nyp.33433056931235	3691	67	boiled	boil	VBN
nyp.33433056931235	3691	68	in	in	IN
nyp.33433056931235	3691	69	salt	salt	NN
nyp.33433056931235	3691	70	and	and	CC
nyp.33433056931235	3691	71	water	water	NN
nyp.33433056931235	3691	72	colored	color	VBN
nyp.33433056931235	3691	73	with	with	IN
nyp.33433056931235	3691	74	cochineal	cochineal	NN
nyp.33433056931235	3691	75	)	)	-RRB-
nyp.33433056931235	3691	76	,	,	,
nyp.33433056931235	3691	77	and	and	CC
nyp.33433056931235	3691	78	filled	fill	VBN
nyp.33433056931235	3691	79	with	with	IN
nyp.33433056931235	3691	80	grated	grate	VBN
nyp.33433056931235	3691	81	horse	horse	NN
nyp.33433056931235	3691	82	-	-	HYPH
nyp.33433056931235	3691	83	radish	radish	NN
nyp.33433056931235	3691	84	,	,	,
nyp.33433056931235	3691	85	and	and	CC
nyp.33433056931235	3691	86	send	send	VB
nyp.33433056931235	3691	87	to	to	IN
nyp.33433056931235	3691	88	table	table	NN
nyp.33433056931235	3691	89	;	;	:
nyp.33433056931235	3691	90	observing	observe	VBG
nyp.33433056931235	3691	91	that	that	IN
nyp.33433056931235	3691	92	some	some	DT
nyp.33433056931235	3691	93	of	of	IN
nyp.33433056931235	3691	94	the	the	DT
nyp.33433056931235	3691	95	sauce	sauce	NN
nyp.33433056931235	3691	96	should	should	MD
nyp.33433056931235	3691	97	be	be	VB
nyp.33433056931235	3691	98	sent	send	VBN
nyp.33433056931235	3691	99	in	in	IN
nyp.33433056931235	3691	100	a	a	DT
nyp.33433056931235	3691	101	sauce	sauce	NN
nyp.33433056931235	3691	102	-	-	HYPH
nyp.33433056931235	3691	103	boat	boat	NN
nyp.33433056931235	3691	104	separately	separately	RB
nyp.33433056931235	3691	105	.	.	.
nyp.33433056931235	3692	1	553	553	CD
nyp.33433056931235	3692	2	.	.	.
nyp.33433056931235	3693	1	FILLET	fillet	NN
nyp.33433056931235	3693	2	OF	of	IN
nyp.33433056931235	3693	3	BEEF	beef	NN
nyp.33433056931235	3693	4	,	,	,
nyp.33433056931235	3693	5	A	A	NNP
nyp.33433056931235	3693	6	LA	LA	NNP
nyp.33433056931235	3693	7	MACEDOLNE	MACEDOLNE	NNP
nyp.33433056931235	3693	8	.	.	.
nyp.33433056931235	3694	1	Trim	trim	NN
nyp.33433056931235	3694	2	,	,	,
nyp.33433056931235	3694	3	lard	lard	NN
nyp.33433056931235	3694	4	,	,	,
nyp.33433056931235	3694	5	and	and	CC
nyp.33433056931235	3694	6	prepare	prepare	VB
nyp.33433056931235	3694	7	a	a	DT
nyp.33433056931235	3694	8	fillet	fillet	NN
nyp.33433056931235	3694	9	of	of	IN
nyp.33433056931235	3694	10	beef	beef	NN
nyp.33433056931235	3694	11	according	accord	VBG
nyp.33433056931235	3694	12	to	to	IN
nyp.33433056931235	3694	13	the	the	DT
nyp.33433056931235	3694	14	first	first	JJ
nyp.33433056931235	3694	15	part	part	NN
nyp.33433056931235	3694	16	of	of	IN
nyp.33433056931235	3694	17	the	the	DT
nyp.33433056931235	3694	18	preceding	precede	VBG
nyp.33433056931235	3694	19	instructions	instruction	NNS
nyp.33433056931235	3694	20	;	;	:
nyp.33433056931235	3694	21	moisten	moisten	VB
nyp.33433056931235	3694	22	it	-PRON-	PRP
nyp.33433056931235	3694	23	with	with	IN
nyp.33433056931235	3694	24	two	two	CD
nyp.33433056931235	3694	25	ladlefuls	ladleful	NNS
nyp.33433056931235	3694	26	of	of	IN
nyp.33433056931235	3694	27	good	good	JJ
nyp.33433056931235	3694	28	stock	stock	NN
nyp.33433056931235	3694	29	,	,	,
nyp.33433056931235	3694	30	and	and	CC
nyp.33433056931235	3694	31	proceed	proceed	VB
nyp.33433056931235	3694	32	to	to	TO
nyp.33433056931235	3694	33	braize	braize	VB
nyp.33433056931235	3694	34	the	the	DT
nyp.33433056931235	3694	35	fillet	fillet	NN
nyp.33433056931235	3694	36	in	in	IN
nyp.33433056931235	3694	37	exactly	exactly	RB
nyp.33433056931235	3694	38	the	the	DT
nyp.33433056931235	3694	39	same	same	JJ
nyp.33433056931235	3694	40	manner	manner	NN
nyp.33433056931235	3694	41	;	;	:
nyp.33433056931235	3694	42	when	when	WRB
nyp.33433056931235	3694	43	done	do	VBN
nyp.33433056931235	3694	44	,	,	,
nyp.33433056931235	3694	45	glaze	glaze	NN
nyp.33433056931235	3694	46	and	and	CC
nyp.33433056931235	3694	47	dish	dish	VB
nyp.33433056931235	3694	48	it	-PRON-	PRP
nyp.33433056931235	3694	49	up	up	RP
nyp.33433056931235	3694	50	.	.	.
nyp.33433056931235	3695	1	Garnish	garnish	VB
nyp.33433056931235	3695	2	it	-PRON-	PRP
nyp.33433056931235	3695	3	round	round	RB
nyp.33433056931235	3695	4	with	with	IN
nyp.33433056931235	3695	5	groups	group	NNS
nyp.33433056931235	3695	6	of	of	IN
nyp.33433056931235	3695	7	carrots	carrot	NNS
nyp.33433056931235	3695	8	,	,	,
nyp.33433056931235	3695	9	turnips	turnip	NNS
nyp.33433056931235	3695	10	,	,	,
nyp.33433056931235	3695	11	French	french	JJ
nyp.33433056931235	3695	12	-	-	HYPH
nyp.33433056931235	3695	13	beans	bean	NNS
nyp.33433056931235	3695	14	,	,	,
nyp.33433056931235	3695	15	asparagus	asparagus	NN
nyp.33433056931235	3695	16	-	-	HYPH
nyp.33433056931235	3695	17	heads	head	NNS
nyp.33433056931235	3695	18	,	,	,
nyp.33433056931235	3695	19	and	and	CC
nyp.33433056931235	3695	20	buds	bud	NNS
nyp.33433056931235	3695	21	of	of	IN
nyp.33433056931235	3695	22	cauliflower	cauliflower	NN
nyp.33433056931235	3695	23	—	—	:
nyp.33433056931235	3695	24	the	the	DT
nyp.33433056931235	3695	25	carrots	carrot	NNS
nyp.33433056931235	3695	26	and	and	CC
nyp.33433056931235	3695	27	turnips	turnip	NNS
nyp.33433056931235	3695	28	to	to	TO
nyp.33433056931235	3695	29	be	be	VB
nyp.33433056931235	3695	30	turned	turn	VBN
nyp.33433056931235	3695	31	or	or	CC
nyp.33433056931235	3695	32	cat	cat	NN
nyp.33433056931235	3695	33	into	into	IN
nyp.33433056931235	3695	34	the	the	DT
nyp.33433056931235	3695	35	shape	shape	NN
nyp.33433056931235	3695	36	of	of	IN
nyp.33433056931235	3695	37	small	small	JJ
nyp.33433056931235	3695	38	olives	olive	NNS
nyp.33433056931235	3695	39	,	,	,
nyp.33433056931235	3695	40	or	or	CC
nyp.33433056931235	3695	41	cloves	clove	NNS
nyp.33433056931235	3695	42	of	of	IN
nyp.33433056931235	3695	43	garlic	garlic	NN
nyp.33433056931235	3695	44	,	,	,
nyp.33433056931235	3695	45	the	the	DT
nyp.33433056931235	3695	46	French	french	JJ
nyp.33433056931235	3695	47	-	-	HYPH
nyp.33433056931235	3695	48	beans	bean	NNS
nyp.33433056931235	3695	49	in	in	IN
nyp.33433056931235	3695	50	the	the	DT
nyp.33433056931235	3695	51	shape	shape	NN
nyp.33433056931235	3695	52	of	of	IN
nyp.33433056931235	3695	53	diamonds	diamond	NNS
nyp.33433056931235	3695	54	;	;	:
nyp.33433056931235	3695	55	and	and	CC
nyp.33433056931235	3695	56	observe	observe	VBP
nyp.33433056931235	3695	57	that	that	IN
nyp.33433056931235	3695	58	each	each	DT
nyp.33433056931235	3695	59	kind	kind	NN
nyp.33433056931235	3695	60	of	of	IN
nyp.33433056931235	3695	61	vegetable	vegetable	NN
nyp.33433056931235	3695	62	should	should	MD
nyp.33433056931235	3695	63	be	be	VB
nyp.33433056931235	3695	64	separately	separately	RB
nyp.33433056931235	3695	65	prepared	prepare	VBN
nyp.33433056931235	3695	66	and	and	CC
nyp.33433056931235	3695	67	tossed	toss	VBD
nyp.33433056931235	3695	68	in	in	IN
nyp.33433056931235	3695	69	a	a	DT
nyp.33433056931235	3695	70	little	little	JJ
nyp.33433056931235	3695	71	Bechamel	Bechamel	NNP
nyp.33433056931235	3695	72	or	or	CC
nyp.33433056931235	3695	73	Allemande	Allemande	NNP
nyp.33433056931235	3695	74	sauce	sauce	NN
nyp.33433056931235	3695	75	,	,	,
nyp.33433056931235	3695	76	previously	previously	RB
nyp.33433056931235	3695	77	to	to	IN
nyp.33433056931235	3695	78	being	be	VBG
nyp.33433056931235	3695	79	placed	place	VBN
nyp.33433056931235	3695	80	round	round	IN
nyp.33433056931235	3695	81	the	the	DT
nyp.33433056931235	3695	82	fillet	fillet	NN
nyp.33433056931235	3695	83	of	of	IN
nyp.33433056931235	3695	84	beef	beef	NN
nyp.33433056931235	3695	85	.	.	.
nyp.33433056931235	3696	1	Sauce	sauce	NN
nyp.33433056931235	3696	2	round	round	IN
nyp.33433056931235	3696	3	the	the	DT
nyp.33433056931235	3696	4	fillet	fillet	NN
nyp.33433056931235	3696	5	with	with	IN
nyp.33433056931235	3696	6	the	the	DT
nyp.33433056931235	3696	7	clari-	clari-	NN
nyp.33433056931235	3696	8	fied	fied	JJ
nyp.33433056931235	3696	9	and	and	CC
nyp.33433056931235	3696	10	reduced	reduce	VBN
nyp.33433056931235	3696	11	braize	braize	NNP
nyp.33433056931235	3696	12	in	in	IN
nyp.33433056931235	3696	13	which	which	WDT
nyp.33433056931235	3696	14	it	-PRON-	PRP
nyp.33433056931235	3696	15	has	have	VBZ
nyp.33433056931235	3696	16	been	be	VBN
nyp.33433056931235	3696	17	done	do	VBN
nyp.33433056931235	3696	18	,	,	,
nyp.33433056931235	3696	19	glaze	glaze	VB
nyp.33433056931235	3696	20	the	the	DT
nyp.33433056931235	3696	21	fillet	fillet	NN
nyp.33433056931235	3696	22	,	,	,
nyp.33433056931235	3696	23	and	and	CC
nyp.33433056931235	3696	24	send	send	VB
nyp.33433056931235	3696	25	to	to	IN
nyp.33433056931235	3696	26	table	table	NN
nyp.33433056931235	3696	27	.	.	.
nyp.33433056931235	3697	1	554	554	CD
nyp.33433056931235	3697	2	.	.	.
nyp.33433056931235	3698	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3698	2	FILLET	fillet	NN
nyp.33433056931235	3698	3	OF	of	IN
nyp.33433056931235	3698	4	BEEF	beef	NN
nyp.33433056931235	3698	5	,	,	,
nyp.33433056931235	3698	6	A	a	DT
nyp.33433056931235	3698	7	LA	LA	NNP
nyp.33433056931235	3698	8	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	3698	9	.	.	.
nyp.33433056931235	3699	1	Braize	Braize	NNP
nyp.33433056931235	3699	2	a	a	DT
nyp.33433056931235	3699	3	larded	lard	VBN
nyp.33433056931235	3699	4	fillet	fillet	NN
nyp.33433056931235	3699	5	of	of	IN
nyp.33433056931235	3699	6	beef	beef	NN
nyp.33433056931235	3699	7	according	accord	VBG
nyp.33433056931235	3699	8	to	to	IN
nyp.33433056931235	3699	9	the	the	DT
nyp.33433056931235	3699	10	foregoing	forego	VBG
nyp.33433056931235	3699	11	instructions	instruction	NNS
nyp.33433056931235	3699	12	,	,	,
nyp.33433056931235	3699	13	and	and	CC
nyp.33433056931235	3699	14	when	when	WRB
nyp.33433056931235	3699	15	done	do	VBN
nyp.33433056931235	3699	16	,	,	,
nyp.33433056931235	3699	17	glaze	glaze	NN
nyp.33433056931235	3699	18	and	and	CC
nyp.33433056931235	3699	19	place	place	VB
nyp.33433056931235	3699	20	it	-PRON-	PRP
nyp.33433056931235	3699	21	on	on	IN
nyp.33433056931235	3699	22	its	-PRON-	PRP$
nyp.33433056931235	3699	23	dish	dish	NN
nyp.33433056931235	3699	24	;	;	:
nyp.33433056931235	3699	25	garnish	garnish	VB
nyp.33433056931235	3699	26	it	-PRON-	PRP
nyp.33433056931235	3699	27	round	round	JJ
nyp.33433056931235	3699	28	with	with	IN
nyp.33433056931235	3699	29	alternate	alternate	JJ
nyp.33433056931235	3699	30	groups	group	NNS
nyp.33433056931235	3699	31	of	of	IN
nyp.33433056931235	3699	32	turned	turn	VBN
nyp.33433056931235	3699	33	carrots	carrot	NNS
nyp.33433056931235	3699	34	and	and	CC
nyp.33433056931235	3699	35	turnips	turnip	NNS
nyp.33433056931235	3699	36	,	,	,
nyp.33433056931235	3699	37	to	to	TO
nyp.33433056931235	3699	38	which	which	WDT
nyp.33433056931235	3699	39	give	give	VB
nyp.33433056931235	3699	40	the	the	DT
nyp.33433056931235	3699	41	shape	shape	NN
nyp.33433056931235	3699	42	of	of	IN
nyp.33433056931235	3699	43	olives	olive	NNS
nyp.33433056931235	3699	44	,	,	,
nyp.33433056931235	3699	45	round	round	JJ
nyp.33433056931235	3699	46	balls	ball	NNS
nyp.33433056931235	3699	47	,	,	,
nyp.33433056931235	3699	48	diamonds	diamond	NNS
nyp.33433056931235	3699	49	,	,	,
nyp.33433056931235	3699	50	small	small	JJ
nyp.33433056931235	3699	51	half	half	JJ
nyp.33433056931235	3699	52	-	-	HYPH
nyp.33433056931235	3699	53	moons	moon	NNS
nyp.33433056931235	3699	54	,	,	,
nyp.33433056931235	3699	55	or	or	CC
nyp.33433056931235	3699	56	any	any	DT
nyp.33433056931235	3699	57	other	other	JJ
nyp.33433056931235	3699	58	suitable	suitable	JJ
nyp.33433056931235	3699	59	fancy	fancy	JJ
nyp.33433056931235	3699	60	shape	shape	NN
nyp.33433056931235	3699	61	—	—	:
nyp.33433056931235	3699	62	all	all	DT
nyp.33433056931235	3699	63	which	which	WDT
nyp.33433056931235	3699	64	must	must	MD
nyp.33433056931235	3699	65	be	be	VB
nyp.33433056931235	3699	66	previously	previously	RB
nyp.33433056931235	3699	67	boiled	boil	VBN
nyp.33433056931235	3699	68	in	in	IN
nyp.33433056931235	3699	69	broth	broth	NN
nyp.33433056931235	3699	70	,	,	,
nyp.33433056931235	3699	71	with	with	IN
nyp.33433056931235	3699	72	a	a	DT
nyp.33433056931235	3699	73	grain	grain	NN
nyp.33433056931235	3699	74	of	of	IN
nyp.33433056931235	3699	75	salt	salt	NN
nyp.33433056931235	3699	76	,	,	,
nyp.33433056931235	3699	77	a	a	DT
nyp.33433056931235	3699	78	little	little	JJ
nyp.33433056931235	3699	79	sugar	sugar	NN
nyp.33433056931235	3699	80	,	,	,
nyp.33433056931235	3699	81	and	and	CC
nyp.33433056931235	3699	82	a	a	DT
nyp.33433056931235	3699	83	small	small	JJ
nyp.33433056931235	3699	84	piece	piece	NN
nyp.33433056931235	3699	85	of	of	IN
nyp.33433056931235	3699	86	butter	butter	NN
nyp.33433056931235	3699	87	.	.	.
nyp.33433056931235	3700	1	Intermixed	intermix	VBN
nyp.33433056931235	3700	2	with	with	IN
nyp.33433056931235	3700	3	these	these	DT
nyp.33433056931235	3700	4	,	,	,
nyp.33433056931235	3700	5	place	place	VBP
nyp.33433056931235	3700	6	also	also	RB
nyp.33433056931235	3700	7	some	some	DT
nyp.33433056931235	3700	8	groups	group	NNS
nyp.33433056931235	3700	9	of	of	IN
nyp.33433056931235	3700	10	green	green	NN
nyp.33433056931235	3700	11	-	-	HYPH
nyp.33433056931235	3700	12	peas	pea	NNS
nyp.33433056931235	3700	13	,	,	,
nyp.33433056931235	3700	14	French	french	JJ
nyp.33433056931235	3700	15	-	-	HYPH
nyp.33433056931235	3700	16	beans	bean	NNS
nyp.33433056931235	3700	17	cut	cut	VBN
nyp.33433056931235	3700	18	in	in	IN
nyp.33433056931235	3700	19	dia-	dia-	JJ
nyp.33433056931235	3700	20	monds	mond	NNS
nyp.33433056931235	3700	21	,	,	,
nyp.33433056931235	3700	22	asparagus	asparagus	NN
nyp.33433056931235	3700	23	-	-	HYPH
nyp.33433056931235	3700	24	heads	head	NNS
nyp.33433056931235	3700	25	,	,	,
nyp.33433056931235	3700	26	and	and	CC
nyp.33433056931235	3700	27	buds	bud	NNS
nyp.33433056931235	3700	28	of	of	IN
nyp.33433056931235	3700	29	cauliflower	cauliflower	NN
nyp.33433056931235	3700	30	.	.	.
nyp.33433056931235	3701	1	Sauce	Sauce	NNP
nyp.33433056931235	3701	2	the	the	DT
nyp.33433056931235	3701	3	fillet	fillet	NN
nyp.33433056931235	3701	4	of	of	IN
nyp.33433056931235	3701	5	beef	beef	NN
nyp.33433056931235	3701	6	round	round	RB
nyp.33433056931235	3701	7	with	with	IN
nyp.33433056931235	3701	8	bright	bright	JJ
nyp.33433056931235	3701	9	Espagnole	Espagnole	NNP
nyp.33433056931235	3701	10	sauce	sauce	NN
nyp.33433056931235	3701	11	,	,	,
nyp.33433056931235	3701	12	mixed	mix	VBN
nyp.33433056931235	3701	13	with	with	IN
nyp.33433056931235	3701	14	some	some	DT
nyp.33433056931235	3701	15	of	of	IN
nyp.33433056931235	3701	16	the	the	DT
nyp.33433056931235	3701	17	essence	essence	NN
nyp.33433056931235	3701	18	in	in	IN
nyp.33433056931235	3701	19	which	which	WDT
nyp.33433056931235	3701	20	the	the	DT
nyp.33433056931235	3701	21	fillet	fillet	NN
nyp.33433056931235	3701	22	has	have	VBZ
nyp.33433056931235	3701	23	been	be	VBN
nyp.33433056931235	3701	24	braized	braize	VBN
nyp.33433056931235	3701	25	(	(	-LRB-
nyp.33433056931235	3701	26	previously	previously	RB
nyp.33433056931235	3701	27	clarified	clarify	VBN
nyp.33433056931235	3701	28	and	and	CC
nyp.33433056931235	3701	29	reduced	reduce	VBN
nyp.33433056931235	3701	30	for	for	IN
nyp.33433056931235	3701	31	this	this	DT
nyp.33433056931235	3701	32	purpose	purpose	NN
nyp.33433056931235	3701	33	)	)	-RRB-
nyp.33433056931235	3701	34	,	,	,
nyp.33433056931235	3701	35	glaze	glaze	VB
nyp.33433056931235	3701	36	the	the	DT
nyp.33433056931235	3701	37	fillet	fillet	NN
nyp.33433056931235	3701	38	and	and	CC
nyp.33433056931235	3701	39	send	send	VB
nyp.33433056931235	3701	40	to	to	IN
nyp.33433056931235	3701	41	table	table	NN
nyp.33433056931235	3701	42	.	.	.
nyp.33433056931235	3702	1	555	555	CD
nyp.33433056931235	3702	2	.	.	.
nyp.33433056931235	3703	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3703	2	FILLET	fillet	NN
nyp.33433056931235	3703	3	OF	of	IN
nyp.33433056931235	3703	4	BEEF	beef	NN
nyp.33433056931235	3703	5	,	,	,
nyp.33433056931235	3703	6	DRESSED	DRESSED	NNP
nyp.33433056931235	3703	7	AS	as	IN
nyp.33433056931235	3703	8	CHEVREUIL	CHEVREUIL	NNP
nyp.33433056931235	3703	9	.	.	.
nyp.33433056931235	3704	1	(	(	-LRB-
nyp.33433056931235	3704	2	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	3704	3	.	.	.
nyp.33433056931235	3704	4	)	)	-RRB-
nyp.33433056931235	3705	1	Procure	procure	VB
nyp.33433056931235	3705	2	part	part	NN
nyp.33433056931235	3705	3	or	or	CC
nyp.33433056931235	3705	4	a	a	DT
nyp.33433056931235	3705	5	whole	whole	JJ
nyp.33433056931235	3705	6	fillet	fillet	NN
nyp.33433056931235	3705	7	of	of	IN
nyp.33433056931235	3705	8	beef	beef	NN
nyp.33433056931235	3705	9	,	,	,
nyp.33433056931235	3705	10	as	as	IN
nyp.33433056931235	3705	11	occasion	occasion	NN
nyp.33433056931235	3705	12	may	may	MD
nyp.33433056931235	3705	13	require	require	VB
nyp.33433056931235	3705	14	,	,	,
nyp.33433056931235	3705	15	remove	remove	VB
nyp.33433056931235	3705	16	the	the	DT
nyp.33433056931235	3705	17	sinewy	sinewy	JJ
nyp.33433056931235	3705	18	skin	skin	NN
nyp.33433056931235	3705	19	which	which	WDT
nyp.33433056931235	3705	20	covers	cover	VBZ
nyp.33433056931235	3705	21	the	the	DT
nyp.33433056931235	3705	22	fat	fat	JJ
nyp.33433056931235	3705	23	side	side	NN
nyp.33433056931235	3705	24	,	,	,
nyp.33433056931235	3705	25	trim	trim	VB
nyp.33433056931235	3705	26	it	-PRON-	PRP
nyp.33433056931235	3705	27	neatly	neatly	RB
nyp.33433056931235	3705	28	,	,	,
nyp.33433056931235	3705	29	and	and	CC
nyp.33433056931235	3705	30	lard	lard	NN
nyp.33433056931235	3705	31	it	-PRON-	PRP
nyp.33433056931235	3705	32	closely	closely	RB
nyp.33433056931235	3705	33	;	;	:
nyp.33433056931235	3705	34	then	then	RB
nyp.33433056931235	3705	35	lay	lay	VB
nyp.33433056931235	3705	36	the	the	DT
nyp.33433056931235	3705	37	fillet	fillet	NN
nyp.33433056931235	3705	38	for	for	IN
nyp.33433056931235	3705	39	a	a	DT
nyp.33433056931235	3705	40	day	day	NN
nyp.33433056931235	3705	41	or	or	CC
nyp.33433056931235	3705	42	so	so	RB
nyp.33433056931235	3705	43	to	to	TO
nyp.33433056931235	3705	44	steep	steep	VB
nyp.33433056931235	3705	45	or	or	CC
nyp.33433056931235	3705	46	pickle	pickle	VB
nyp.33433056931235	3705	47	in	in	IN
nyp.33433056931235	3705	48	a	a	DT
nyp.33433056931235	3705	49	pan	pan	NN
nyp.33433056931235	3705	50	containing	contain	VBG
nyp.33433056931235	3705	51	a	a	DT
nyp.33433056931235	3705	52	sufficient	sufficient	JJ
nyp.33433056931235	3705	53	quantity	quantity	NN
nyp.33433056931235	3705	54	of	of	IN
nyp.33433056931235	3705	55	cold	cold	JJ
nyp.33433056931235	3705	56	marinade	marinade	NN
nyp.33433056931235	3705	57	(	(	-LRB-
nyp.33433056931235	3705	58	No	no	UH
nyp.33433056931235	3705	59	.	.	.
nyp.33433056931235	3706	1	234	234	LS
nyp.33433056931235	3706	2	)	)	-RRB-
nyp.33433056931235	3706	3	,	,	,
nyp.33433056931235	3706	4	pre-	pre-	RB
nyp.33433056931235	3706	5	pared	pare	VBN
nyp.33433056931235	3706	6	for	for	IN
nyp.33433056931235	3706	7	the	the	DT
nyp.33433056931235	3706	8	purpose	purpose	NN
nyp.33433056931235	3706	9	.	.	.
nyp.33433056931235	3707	1	Next	next	RB
nyp.33433056931235	3707	2	,	,	,
nyp.33433056931235	3707	3	when	when	WRB
nyp.33433056931235	3707	4	the	the	DT
nyp.33433056931235	3707	5	fillet	fillet	NN
nyp.33433056931235	3707	6	has	have	VBZ
nyp.33433056931235	3707	7	become	become	VBN
nyp.33433056931235	3707	8	saturated	saturated	JJ
nyp.33433056931235	3707	9	with	with	IN
nyp.33433056931235	3707	10	the	the	DT
nyp.33433056931235	3707	11	marinade	marinade	NN
nyp.33433056931235	3707	12	,	,	,
nyp.33433056931235	3707	13	drain	drain	VB
nyp.33433056931235	3707	14	it	-PRON-	PRP
nyp.33433056931235	3707	15	,	,	,
nyp.33433056931235	3707	16	and	and	CC
nyp.33433056931235	3707	17	prepare	prepare	VB
nyp.33433056931235	3707	18	it	-PRON-	PRP
nyp.33433056931235	3707	19	for	for	IN
nyp.33433056931235	3707	20	braizing	braize	VBG
nyp.33433056931235	3707	21	exactly	exactly	RB
nyp.33433056931235	3707	22	in	in	IN
nyp.33433056931235	3707	23	the	the	DT
nyp.33433056931235	3707	24	same	same	JJ
nyp.33433056931235	3707	25	manner	manner	NN
nyp.33433056931235	3707	26	as	as	IN
nyp.33433056931235	3707	27	in	in	IN
nyp.33433056931235	3707	28	any	any	DT
nyp.33433056931235	3707	29	one	one	CD
nyp.33433056931235	3707	30	of	of	IN
nyp.33433056931235	3707	31	the	the	DT
nyp.33433056931235	3707	32	preceding	precede	VBG
nyp.33433056931235	3707	33	cases	case	NNS
nyp.33433056931235	3707	34	;	;	:
nyp.33433056931235	3707	35	moisten	moisten	VB
nyp.33433056931235	3707	36	with	with	IN
nyp.33433056931235	3707	37	a	a	DT
nyp.33433056931235	3707	38	bottle	bottle	NN
nyp.33433056931235	3707	39	of	of	IN
nyp.33433056931235	3707	40	Sherry	Sherry	NNP
nyp.33433056931235	3707	41	,	,	,
nyp.33433056931235	3707	42	and	and	CC
nyp.33433056931235	3707	43	braize	braize	NNP
nyp.33433056931235	3707	44	the	the	DT
nyp.33433056931235	3707	45	fillet	fillet	NN
nyp.33433056931235	3707	46	of	of	IN
nyp.33433056931235	3707	47	beef	beef	NN
nyp.33433056931235	3707	48	in	in	IN
nyp.33433056931235	3707	49	the	the	DT
nyp.33433056931235	3707	50	usual	usual	JJ
nyp.33433056931235	3707	51	way	way	NN
nyp.33433056931235	3707	52	;	;	:
nyp.33433056931235	3707	53	when	when	WRB
nyp.33433056931235	3707	54	it	-PRON-	PRP
nyp.33433056931235	3707	55	is	be	VBZ
nyp.33433056931235	3707	56	done	do	VBN
nyp.33433056931235	3707	57	,	,	,
nyp.33433056931235	3707	58	glaze	glaze	VB
nyp.33433056931235	3707	59	it	-PRON-	PRP
nyp.33433056931235	3707	60	well	well	RB
nyp.33433056931235	3707	61	,	,	,
nyp.33433056931235	3707	62	and	and	CC
nyp.33433056931235	3707	63	place	place	VB
nyp.33433056931235	3707	64	it	-PRON-	PRP
nyp.33433056931235	3707	65	on	on	IN
nyp.33433056931235	3707	66	its	-PRON-	PRP$
nyp.33433056931235	3707	67	dish	dish	NN
nyp.33433056931235	3707	68	.	.	.
nyp.33433056931235	3708	1	Garnish	garnish	VB
nyp.33433056931235	3708	2	it	-PRON-	PRP
nyp.33433056931235	3708	3	round	round	RB
nyp.33433056931235	3708	4	with	with	IN
nyp.33433056931235	3708	5	potatoes	potato	NNS
nyp.33433056931235	3708	6	turned	turn	VBD
nyp.33433056931235	3708	7	in	in	RP
nyp.33433056931235	3708	8	the	the	DT
nyp.33433056931235	3708	9	shape	shape	NN
nyp.33433056931235	3708	10	of	of	IN
nyp.33433056931235	3708	11	large	large	JJ
nyp.33433056931235	3708	12	olives	olive	NNS
nyp.33433056931235	3708	13	,	,	,
nyp.33433056931235	3708	14	and	and	CC
nyp.33433056931235	3708	15	fried	fry	VBN
nyp.33433056931235	3708	16	of	of	IN
nyp.33433056931235	3708	17	a	a	DT
nyp.33433056931235	3708	18	fine	fine	JJ
nyp.33433056931235	3708	19	light	light	JJ
nyp.33433056931235	3708	20	color	color	NN
nyp.33433056931235	3708	21	in	in	IN
nyp.33433056931235	3708	22	clarified	clarify	VBN
nyp.33433056931235	3708	23	butter	butter	NN
nyp.33433056931235	3708	24	;	;	:
nyp.33433056931235	3708	25	sauce	sauce	VB
nyp.33433056931235	3708	26	the	the	DT
nyp.33433056931235	3708	27	fillet	fillet	NN
nyp.33433056931235	3708	28	round	round	RB
nyp.33433056931235	3708	29	with	with	IN
nyp.33433056931235	3708	30	a	a	DT
nyp.33433056931235	3708	31	well	well	RB
nyp.33433056931235	3708	32	-	-	HYPH
nyp.33433056931235	3708	33	made	make	VBN
nyp.33433056931235	3708	34	Chevreuil	Chevreuil	NNP
nyp.33433056931235	3708	35	sauce	sauce	NN
nyp.33433056931235	3708	36	(	(	-LRB-
nyp.33433056931235	3708	37	No	no	UH
nyp.33433056931235	3708	38	.	.	.
nyp.33433056931235	3709	1	69	69	CD
nyp.33433056931235	3709	2	)	)	-RRB-
nyp.33433056931235	3709	3	,	,	,
nyp.33433056931235	3709	4	with	with	IN
nyp.33433056931235	3709	5	the	the	DT
nyp.33433056931235	3709	6	addition	addition	NN
nyp.33433056931235	3709	7	of	of	IN
nyp.33433056931235	3709	8	half	half	PDT
nyp.33433056931235	3709	9	the	the	DT
nyp.33433056931235	3709	10	essence	essence	NN
nyp.33433056931235	3709	11	in	in	IN
nyp.33433056931235	3709	12	which	which	WDT
nyp.33433056931235	3709	13	the	the	DT
nyp.33433056931235	3709	14	beef	beef	NN
nyp.33433056931235	3709	15	has	have	VBZ
nyp.33433056931235	3709	16	been	be	VBN
nyp.33433056931235	3709	17	braized	braize	VBN
nyp.33433056931235	3709	18	,	,	,
nyp.33433056931235	3709	19	and	and	CC
nyp.33433056931235	3709	20	which	which	WDT
nyp.33433056931235	3709	21	,	,	,
nyp.33433056931235	3709	22	as	as	IN
nyp.33433056931235	3709	23	usual	usual	JJ
nyp.33433056931235	3709	24	,	,	,
nyp.33433056931235	3709	25	has	have	VBZ
nyp.33433056931235	3709	26	been	be	VBN
nyp.33433056931235	3709	27	previously	previously	RB
nyp.33433056931235	3709	28	FILLETS	fillet	NNS
nyp.33433056931235	3709	29	OF	of	IN
nyp.33433056931235	3709	30	BEEF	beef	NN
nyp.33433056931235	3709	31	.	.	.
nyp.33433056931235	3710	1	191	191	CD
nyp.33433056931235	3710	2	clarified	clarify	VBD
nyp.33433056931235	3710	3	and	and	CC
nyp.33433056931235	3710	4	reduced	reduce	VBN
nyp.33433056931235	3710	5	to	to	IN
nyp.33433056931235	3710	6	half	half	JJ
nyp.33433056931235	3710	7	glaze	glaze	NN
nyp.33433056931235	3710	8	for	for	IN
nyp.33433056931235	3710	9	the	the	DT
nyp.33433056931235	3710	10	purpose	purpose	NN
nyp.33433056931235	3710	11	;	;	:
nyp.33433056931235	3710	12	glaze	glaze	VB
nyp.33433056931235	3710	13	the	the	DT
nyp.33433056931235	3710	14	larding	larding	NN
nyp.33433056931235	3710	15	and	and	CC
nyp.33433056931235	3710	16	send	send	VB
nyp.33433056931235	3710	17	to	to	IN
nyp.33433056931235	3710	18	table	table	NN
nyp.33433056931235	3710	19	.	.	.
nyp.33433056931235	3711	1	If	if	IN
nyp.33433056931235	3711	2	preferred	prefer	VBN
nyp.33433056931235	3711	3	,	,	,
nyp.33433056931235	3711	4	the	the	DT
nyp.33433056931235	3711	5	fillet	fillet	NN
nyp.33433056931235	3711	6	may	may	MD
nyp.33433056931235	3711	7	be	be	VB
nyp.33433056931235	3711	8	roasted	roast	VBN
nyp.33433056931235	3711	9	instead	instead	RB
nyp.33433056931235	3711	10	of	of	IN
nyp.33433056931235	3711	11	braized	braize	VBN
nyp.33433056931235	3711	12	.	.	.
nyp.33433056931235	3712	1	556	556	CD
nyp.33433056931235	3712	2	.	.	.
nyp.33433056931235	3713	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3713	2	FILLET	fillet	NN
nyp.33433056931235	3713	3	OF	of	IN
nyp.33433056931235	3713	4	BEEF	beef	NN
nyp.33433056931235	3713	5	,	,	,
nyp.33433056931235	3713	6	A	a	DT
nyp.33433056931235	3713	7	L'ALLEMANDE	l'allemande	NN
nyp.33433056931235	3713	8	.	.	.
nyp.33433056931235	3714	1	Prepare	prepare	VB
nyp.33433056931235	3714	2	a	a	DT
nyp.33433056931235	3714	3	fillet	fillet	NN
nyp.33433056931235	3714	4	of	of	IN
nyp.33433056931235	3714	5	beef	beef	NN
nyp.33433056931235	3714	6	in	in	IN
nyp.33433056931235	3714	7	every	every	DT
nyp.33433056931235	3714	8	respect	respect	NN
nyp.33433056931235	3714	9	according	accord	VBG
nyp.33433056931235	3714	10	to	to	IN
nyp.33433056931235	3714	11	the	the	DT
nyp.33433056931235	3714	12	foregoing	forego	VBG
nyp.33433056931235	3714	13	directions	direction	NNS
nyp.33433056931235	3714	14	,	,	,
nyp.33433056931235	3714	15	when	when	WRB
nyp.33433056931235	3714	16	doue	doue	NN
nyp.33433056931235	3714	17	,	,	,
nyp.33433056931235	3714	18	glaze	glaze	NN
nyp.33433056931235	3714	19	and	and	CC
nyp.33433056931235	3714	20	dish	dish	VB
nyp.33433056931235	3714	21	it	-PRON-	PRP
nyp.33433056931235	3714	22	up	up	RP
nyp.33433056931235	3714	23	;	;	:
nyp.33433056931235	3714	24	garnish	garnish	VB
nyp.33433056931235	3714	25	it	-PRON-	PRP
nyp.33433056931235	3714	26	round	round	JJ
nyp.33433056931235	3714	27	with	with	IN
nyp.33433056931235	3714	28	stewed	stew	VBN
nyp.33433056931235	3714	29	sauer	sauer	NNP
nyp.33433056931235	3714	30	-	-	HYPH
nyp.33433056931235	3714	31	kraul	kraul	NNP
nyp.33433056931235	3714	32	(	(	-LRB-
nyp.33433056931235	3714	33	No	no	UH
nyp.33433056931235	3714	34	.	.	.
nyp.33433056931235	3715	1	165	165	CD
nyp.33433056931235	3715	2	)	)	-RRB-
nyp.33433056931235	3715	3	,	,	,
nyp.33433056931235	3715	4	sauce	sauce	VB
nyp.33433056931235	3715	5	it	-PRON-	PRP
nyp.33433056931235	3715	6	with	with	IN
nyp.33433056931235	3715	7	Poiwade	Poiwade	NNP
nyp.33433056931235	3715	8	or	or	CC
nyp.33433056931235	3715	9	Espagnole	Espagnole	NNP
nyp.33433056931235	3715	10	sauce	sauce	NN
nyp.33433056931235	3715	11	,	,	,
nyp.33433056931235	3715	12	and	and	CC
nyp.33433056931235	3715	13	send	send	VB
nyp.33433056931235	3715	14	to	to	IN
nyp.33433056931235	3715	15	table	table	NN
nyp.33433056931235	3715	16	.	.	.
nyp.33433056931235	3716	1	The	the	DT
nyp.33433056931235	3716	2	fillet	fillet	NN
nyp.33433056931235	3716	3	of	of	IN
nyp.33433056931235	3716	4	beef	beef	NN
nyp.33433056931235	3716	5	d	d	NNP
nyp.33433056931235	3716	6	VAllemande	VAllemande	NNP
nyp.33433056931235	3716	7	may	may	MD
nyp.33433056931235	3716	8	also	also	RB
nyp.33433056931235	3716	9	be	be	VB
nyp.33433056931235	3716	10	garnished	garnish	VBN
nyp.33433056931235	3716	11	with	with	IN
nyp.33433056931235	3716	12	stewed	stew	VBN
nyp.33433056931235	3716	13	prunes	prune	NNS
nyp.33433056931235	3716	14	,	,	,
nyp.33433056931235	3716	15	quenelles	quenelle	NNS
nyp.33433056931235	3716	16	of	of	IN
nyp.33433056931235	3716	17	potatoes	potato	NNS
nyp.33433056931235	3716	18	(	(	-LRB-
nyp.33433056931235	3716	19	No	no	UH
nyp.33433056931235	3716	20	.	.	.
nyp.33433056931235	3717	1	312	312	LS
nyp.33433056931235	3717	2	)	)	-RRB-
nyp.33433056931235	3717	3	,	,	,
nyp.33433056931235	3717	4	and	and	CC
nyp.33433056931235	3717	5	sauced	sauce	VBN
nyp.33433056931235	3717	6	round	round	RB
nyp.33433056931235	3717	7	with	with	IN
nyp.33433056931235	3717	8	German	german	JJ
nyp.33433056931235	3717	9	sweet	sweet	JJ
nyp.33433056931235	3717	10	sauce	sauce	NN
nyp.33433056931235	3717	11	(	(	-LRB-
nyp.33433056931235	3717	12	No	no	UH
nyp.33433056931235	3717	13	.	.	.
nyp.33433056931235	3718	1	61	61	CD
nyp.33433056931235	3718	2	)	)	-RRB-
nyp.33433056931235	3718	3	.	.	.
nyp.33433056931235	3719	1	557	557	CD
nyp.33433056931235	3719	2	.	.	.
nyp.33433056931235	3720	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3720	2	FJLLET	FJLLET	NNP
nyp.33433056931235	3720	3	OF	of	IN
nyp.33433056931235	3720	4	BEEF	beef	NN
nyp.33433056931235	3720	5	,	,	,
nyp.33433056931235	3720	6	WITH	with	IN
nyp.33433056931235	3720	7	MADEIRA	MADEIRA	NNP
nyp.33433056931235	3720	8	SAUCE	SAUCE	NNP
nyp.33433056931235	3720	9	.	.	.
nyp.33433056931235	3721	1	Lard	lard	NN
nyp.33433056931235	3721	2	a	a	DT
nyp.33433056931235	3721	3	fillet	fillet	NN
nyp.33433056931235	3721	4	of	of	IN
nyp.33433056931235	3721	5	beef	beef	NN
nyp.33433056931235	3721	6	,	,	,
nyp.33433056931235	3721	7	prepare	prepare	VB
nyp.33433056931235	3721	8	it	-PRON-	PRP
nyp.33433056931235	3721	9	for	for	IN
nyp.33433056931235	3721	10	braizing	braizing	NN
nyp.33433056931235	3721	11	in	in	IN
nyp.33433056931235	3721	12	the	the	DT
nyp.33433056931235	3721	13	usual	usual	JJ
nyp.33433056931235	3721	14	manner	manner	NN
nyp.33433056931235	3721	15	,	,	,
nyp.33433056931235	3721	16	moisten	moisten	VB
nyp.33433056931235	3721	17	it	-PRON-	PRP
nyp.33433056931235	3721	18	with	with	IN
nyp.33433056931235	3721	19	a	a	DT
nyp.33433056931235	3721	20	bottle	bottle	NN
nyp.33433056931235	3721	21	of	of	IN
nyp.33433056931235	3721	22	good	good	JJ
nyp.33433056931235	3721	23	Madeira	Madeira	NNP
nyp.33433056931235	3721	24	,	,	,
nyp.33433056931235	3721	25	and	and	CC
nyp.33433056931235	3721	26	then	then	RB
nyp.33433056931235	3721	27	set	set	VBD
nyp.33433056931235	3721	28	the	the	DT
nyp.33433056931235	3721	29	fillet	fillet	NN
nyp.33433056931235	3721	30	to	to	TO
nyp.33433056931235	3721	31	braize	braize	VB
nyp.33433056931235	3721	32	gently	gently	RB
nyp.33433056931235	3721	33	on	on	IN
nyp.33433056931235	3721	34	a	a	DT
nyp.33433056931235	3721	35	slow	slow	JJ
nyp.33433056931235	3721	36	fire	fire	NN
nyp.33433056931235	3721	37	;	;	:
nyp.33433056931235	3721	38	keep	keep	VB
nyp.33433056931235	3721	39	basting	baste	VBG
nyp.33433056931235	3721	40	it	-PRON-	PRP
nyp.33433056931235	3721	41	frequently	frequently	RB
nyp.33433056931235	3721	42	with	with	IN
nyp.33433056931235	3721	43	its	-PRON-	PRP$
nyp.33433056931235	3721	44	own	own	JJ
nyp.33433056931235	3721	45	liquor	liquor	NN
nyp.33433056931235	3721	46	,	,	,
nyp.33433056931235	3721	47	and	and	CC
nyp.33433056931235	3721	48	when	when	WRB
nyp.33433056931235	3721	49	done	do	VBN
nyp.33433056931235	3721	50	,	,	,
nyp.33433056931235	3721	51	glaze	glaze	VB
nyp.33433056931235	3721	52	it	-PRON-	PRP
nyp.33433056931235	3721	53	and	and	CC
nyp.33433056931235	3721	54	place	place	VB
nyp.33433056931235	3721	55	it	-PRON-	PRP
nyp.33433056931235	3721	56	on	on	IN
nyp.33433056931235	3721	57	its	-PRON-	PRP$
nyp.33433056931235	3721	58	dish	dish	NN
nyp.33433056931235	3721	59	.	.	.
nyp.33433056931235	3722	1	Garnish	garnish	VB
nyp.33433056931235	3722	2	it	-PRON-	PRP
nyp.33433056931235	3722	3	round	round	RB
nyp.33433056931235	3722	4	with	with	IN
nyp.33433056931235	3722	5	a	a	DT
nyp.33433056931235	3722	6	Jardiniere	Jardiniere	NNP
nyp.33433056931235	3722	7	(	(	-LRB-
nyp.33433056931235	3722	8	No	no	UH
nyp.33433056931235	3722	9	.	.	.
nyp.33433056931235	3723	1	143	143	LS
nyp.33433056931235	3723	2	)	)	-RRB-
nyp.33433056931235	3723	3	,	,	,
nyp.33433056931235	3723	4	a	a	DT
nyp.33433056931235	3723	5	Macedoine	Macedoine	NNP
nyp.33433056931235	3723	6	(	(	-LRB-
nyp.33433056931235	3723	7	No	no	UH
nyp.33433056931235	3723	8	.	.	.
nyp.33433056931235	3724	1	144	144	CD
nyp.33433056931235	3724	2	)	)	-RRB-
nyp.33433056931235	3724	3	,	,	,
nyp.33433056931235	3724	4	or	or	CC
nyp.33433056931235	3724	5	some	some	DT
nyp.33433056931235	3724	6	nicely-	nicely-	JJ
nyp.33433056931235	3724	7	fried	fry	VBN
nyp.33433056931235	3724	8	potatoes	potato	NNS
nyp.33433056931235	3724	9	;	;	,
nyp.33433056931235	3724	10	clarify	clarify	VB
nyp.33433056931235	3724	11	the	the	DT
nyp.33433056931235	3724	12	whole	whole	NN
nyp.33433056931235	3724	13	of	of	IN
nyp.33433056931235	3724	14	the	the	DT
nyp.33433056931235	3724	15	liquor	liquor	NN
nyp.33433056931235	3724	16	in	in	IN
nyp.33433056931235	3724	17	which	which	WDT
nyp.33433056931235	3724	18	the	the	DT
nyp.33433056931235	3724	19	fillet	fillet	NN
nyp.33433056931235	3724	20	has	have	VBZ
nyp.33433056931235	3724	21	been	be	VBN
nyp.33433056931235	3724	22	braized	braize	VBN
nyp.33433056931235	3724	23	,	,	,
nyp.33433056931235	3724	24	reduce	reduce	VB
nyp.33433056931235	3724	25	it	-PRON-	PRP
nyp.33433056931235	3724	26	to	to	IN
nyp.33433056931235	3724	27	the	the	DT
nyp.33433056931235	3724	28	consistency	consistency	NN
nyp.33433056931235	3724	29	of	of	IN
nyp.33433056931235	3724	30	half	half	JJ
nyp.33433056931235	3724	31	glaze	glaze	NN
nyp.33433056931235	3724	32	,	,	,
nyp.33433056931235	3724	33	and	and	CC
nyp.33433056931235	3724	34	use	use	VB
nyp.33433056931235	3724	35	it	-PRON-	PRP
nyp.33433056931235	3724	36	for	for	IN
nyp.33433056931235	3724	37	the	the	DT
nyp.33433056931235	3724	38	purpose	purpose	NN
nyp.33433056931235	3724	39	of	of	IN
nyp.33433056931235	3724	40	saucing	sauce	VBG
nyp.33433056931235	3724	41	the	the	DT
nyp.33433056931235	3724	42	fillet	fillet	NN
nyp.33433056931235	3724	43	,	,	,
nyp.33433056931235	3724	44	and	and	CC
nyp.33433056931235	3724	45	send	send	VB
nyp.33433056931235	3724	46	to	to	IN
nyp.33433056931235	3724	47	table	table	NN
nyp.33433056931235	3724	48	.	.	.
nyp.33433056931235	3725	1	558	558	CD
nyp.33433056931235	3725	2	.	.	.
nyp.33433056931235	3726	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3726	2	FILLET	fillet	NN
nyp.33433056931235	3726	3	OF	of	IN
nyp.33433056931235	3726	4	BEEF	beef	NN
nyp.33433056931235	3726	5	,	,	,
nyp.33433056931235	3726	6	A	a	DT
nyp.33433056931235	3726	7	LA	LA	NNP
nyp.33433056931235	3726	8	MILANAISE	MILANAISE	NNP
nyp.33433056931235	3726	9	.	.	.
nyp.33433056931235	3727	1	Braize	Braize	NNP
nyp.33433056931235	3727	2	a	a	DT
nyp.33433056931235	3727	3	larded	lard	VBN
nyp.33433056931235	3727	4	fillet	fillet	NN
nyp.33433056931235	3727	5	of	of	IN
nyp.33433056931235	3727	6	beef	beef	NN
nyp.33433056931235	3727	7	in	in	IN
nyp.33433056931235	3727	8	an	an	DT
nyp.33433056931235	3727	9	oval	oval	JJ
nyp.33433056931235	3727	10	braizing	braizing	NN
nyp.33433056931235	3727	11	-	-	HYPH
nyp.33433056931235	3727	12	pan	pan	NN
nyp.33433056931235	3727	13	garnished	garnish	VBN
nyp.33433056931235	3727	14	with	with	IN
nyp.33433056931235	3727	15	the	the	DT
nyp.33433056931235	3727	16	usual	usual	JJ
nyp.33433056931235	3727	17	quantity	quantity	NN
nyp.33433056931235	3727	18	of	of	IN
nyp.33433056931235	3727	19	vegetables	vegetable	NNS
nyp.33433056931235	3727	20	,	,	,
nyp.33433056931235	3727	21	&	&	CC
nyp.33433056931235	3727	22	c	c	NNP
nyp.33433056931235	3727	23	;	;	:
nyp.33433056931235	3727	24	moisten	moisten	VB
nyp.33433056931235	3727	25	with	with	IN
nyp.33433056931235	3727	26	a	a	DT
nyp.33433056931235	3727	27	bottle	bottle	NN
nyp.33433056931235	3727	28	of	of	IN
nyp.33433056931235	3727	29	Sherry	Sherry	NNP
nyp.33433056931235	3727	30	or	or	CC
nyp.33433056931235	3727	31	Malaga	Malaga	NNP
nyp.33433056931235	3727	32	;	;	:
nyp.33433056931235	3727	33	when	when	WRB
nyp.33433056931235	3727	34	the	the	DT
nyp.33433056931235	3727	35	beef	beef	NN
nyp.33433056931235	3727	36	is	be	VBZ
nyp.33433056931235	3727	37	done	do	VBN
nyp.33433056931235	3727	38	,	,	,
nyp.33433056931235	3727	39	glaze	glaze	NN
nyp.33433056931235	3727	40	and	and	CC
nyp.33433056931235	3727	41	dish	dish	VB
nyp.33433056931235	3727	42	it	-PRON-	PRP
nyp.33433056931235	3727	43	up	up	RP
nyp.33433056931235	3727	44	,	,	,
nyp.33433056931235	3727	45	and	and	CC
nyp.33433056931235	3727	46	garnish	garnish	VB
nyp.33433056931235	3727	47	it	-PRON-	PRP
nyp.33433056931235	3727	48	round	round	JJ
nyp.33433056931235	3727	49	with	with	IN
nyp.33433056931235	3727	50	macaroni	macaroni	NN
nyp.33433056931235	3727	51	prepared	prepare	VBN
nyp.33433056931235	3727	52	as	as	IN
nyp.33433056931235	3727	53	follows:—Boil	follows:—Boil	NNP
nyp.33433056931235	3727	54	three	three	CD
nyp.33433056931235	3727	55	-	-	HYPH
nyp.33433056931235	3727	56	quarters	quarter	NNS
nyp.33433056931235	3727	57	of	of	IN
nyp.33433056931235	3727	58	a	a	DT
nyp.33433056931235	3727	59	pound	pound	NN
nyp.33433056931235	3727	60	of	of	IN
nyp.33433056931235	3727	61	macaroni	macaroni	NN
nyp.33433056931235	3727	62	,	,	,
nyp.33433056931235	3727	63	cut	cut	VBD
nyp.33433056931235	3727	64	it	-PRON-	PRP
nyp.33433056931235	3727	65	into	into	IN
nyp.33433056931235	3727	66	two	two	CD
nyp.33433056931235	3727	67	-	-	HYPH
nyp.33433056931235	3727	68	inch	inch	NN
nyp.33433056931235	3727	69	lengths	length	NNS
nyp.33433056931235	3727	70	,	,	,
nyp.33433056931235	3727	71	and	and	CC
nyp.33433056931235	3727	72	put	put	VBD
nyp.33433056931235	3727	73	it	-PRON-	PRP
nyp.33433056931235	3727	74	into	into	IN
nyp.33433056931235	3727	75	a	a	DT
nyp.33433056931235	3727	76	stew-	stew-	JJ
nyp.33433056931235	3727	77	pan	pan	NN
nyp.33433056931235	3727	78	containing	contain	VBG
nyp.33433056931235	3727	79	some	some	DT
nyp.33433056931235	3727	80	scollops	scollop	NNS
nyp.33433056931235	3727	81	of	of	IN
nyp.33433056931235	3727	82	mushrooms	mushroom	NNS
nyp.33433056931235	3727	83	,	,	,
nyp.33433056931235	3727	84	truffles	truffle	NNS
nyp.33433056931235	3727	85	,	,	,
nyp.33433056931235	3727	86	tongue	tongue	NN
nyp.33433056931235	3727	87	,	,	,
nyp.33433056931235	3727	88	and	and	CC
nyp.33433056931235	3727	89	the	the	DT
nyp.33433056931235	3727	90	fillets	fillet	NNS
nyp.33433056931235	3727	91	of	of	IN
nyp.33433056931235	3727	92	one	one	CD
nyp.33433056931235	3727	93	fowl	fowl	NN
nyp.33433056931235	3727	94	;	;	:
nyp.33433056931235	3727	95	to	to	IN
nyp.33433056931235	3727	96	these	these	DT
nyp.33433056931235	3727	97	add	add	VB
nyp.33433056931235	3727	98	a	a	DT
nyp.33433056931235	3727	99	ragout	ragout	NN
nyp.33433056931235	3727	100	-	-	HYPH
nyp.33433056931235	3727	101	spoonful	spoonful	NN
nyp.33433056931235	3727	102	of	of	IN
nyp.33433056931235	3727	103	Bechamel	Bechamel	NNP
nyp.33433056931235	3727	104	sauce	sauce	NN
nyp.33433056931235	3727	105	(	(	-LRB-
nyp.33433056931235	3727	106	No	no	UH
nyp.33433056931235	3727	107	.	.	.
nyp.33433056931235	3728	1	5	5	LS
nyp.33433056931235	3728	2	)	)	-RRB-
nyp.33433056931235	3728	3	,	,	,
nyp.33433056931235	3728	4	four	four	CD
nyp.33433056931235	3728	5	ounces	ounce	NNS
nyp.33433056931235	3728	6	of	of	IN
nyp.33433056931235	3728	7	grated	grate	VBN
nyp.33433056931235	3728	8	Parmesan	Parmesan	NNP
nyp.33433056931235	3728	9	cheese	cheese	NN
nyp.33433056931235	3728	10	,	,	,
nyp.33433056931235	3728	11	and	and	CC
nyp.33433056931235	3728	12	a	a	DT
nyp.33433056931235	3728	13	pat	pat	NN
nyp.33433056931235	3728	14	of	of	IN
nyp.33433056931235	3728	15	butter	butter	NN
nyp.33433056931235	3728	16	;	;	:
nyp.33433056931235	3728	17	season	season	NN
nyp.33433056931235	3728	18	with	with	IN
nyp.33433056931235	3728	19	a	a	DT
nyp.33433056931235	3728	20	little	little	JJ
nyp.33433056931235	3728	21	grated	grated	JJ
nyp.33433056931235	3728	22	nutmeg	nutmeg	NN
nyp.33433056931235	3728	23	and	and	CC
nyp.33433056931235	3728	24	minionette	minionette	NN
nyp.33433056931235	3728	25	pepper	pepper	NN
nyp.33433056931235	3728	26	,	,	,
nyp.33433056931235	3728	27	toss	toss	VB
nyp.33433056931235	3728	28	the	the	DT
nyp.33433056931235	3728	29	whole	whole	JJ
nyp.33433056931235	3728	30	well	well	RB
nyp.33433056931235	3728	31	together	together	RB
nyp.33433056931235	3728	32	over	over	IN
nyp.33433056931235	3728	33	the	the	DT
nyp.33433056931235	3728	34	fire	fire	NN
nyp.33433056931235	3728	35	until	until	IN
nyp.33433056931235	3728	36	well	well	RB
nyp.33433056931235	3728	37	mixed	mixed	JJ
nyp.33433056931235	3728	38	,	,	,
nyp.33433056931235	3728	39	and	and	CC
nyp.33433056931235	3728	40	use	use	VB
nyp.33433056931235	3728	41	it	-PRON-	PRP
nyp.33433056931235	3728	42	as	as	IN
nyp.33433056931235	3728	43	di-	di-	XX
nyp.33433056931235	3728	44	rected	recte	VBD
nyp.33433056931235	3728	45	.	.	.
nyp.33433056931235	3729	1	Sauce	Sauce	NNP
nyp.33433056931235	3729	2	the	the	DT
nyp.33433056931235	3729	3	fillet	fillet	NN
nyp.33433056931235	3729	4	round	round	RB
nyp.33433056931235	3729	5	with	with	IN
nyp.33433056931235	3729	6	the	the	DT
nyp.33433056931235	3729	7	essence	essence	NN
nyp.33433056931235	3729	8	(	(	-LRB-
nyp.33433056931235	3729	9	clarified	clarify	VBN
nyp.33433056931235	3729	10	in	in	IN
nyp.33433056931235	3729	11	the	the	DT
nyp.33433056931235	3729	12	usual	usual	JJ
nyp.33433056931235	3729	13	manner	manner	NN
nyp.33433056931235	3729	14	)	)	-RRB-
nyp.33433056931235	3729	15	,	,	,
nyp.33433056931235	3729	16	and	and	CC
nyp.33433056931235	3729	17	send	send	VB
nyp.33433056931235	3729	18	the	the	DT
nyp.33433056931235	3729	19	remainder	remainder	NN
nyp.33433056931235	3729	20	to	to	IN
nyp.33433056931235	3729	21	table	table	NN
nyp.33433056931235	3729	22	in	in	IN
nyp.33433056931235	3729	23	a	a	DT
nyp.33433056931235	3729	24	sauce	sauce	NN
nyp.33433056931235	3729	25	-	-	HYPH
nyp.33433056931235	3729	26	boat	boat	NN
nyp.33433056931235	3729	27	,	,	,
nyp.33433056931235	3729	28	to	to	TO
nyp.33433056931235	3729	29	be	be	VB
nyp.33433056931235	3729	30	handed	hand	VBN
nyp.33433056931235	3729	31	round	round	RB
nyp.33433056931235	3729	32	with	with	IN
nyp.33433056931235	3729	33	the	the	DT
nyp.33433056931235	3729	34	fillet	fillet	NN
nyp.33433056931235	3729	35	of	of	IN
nyp.33433056931235	3729	36	beef	beef	NN
nyp.33433056931235	3729	37	.	.	.
nyp.33433056931235	3730	1	559	559	CD
nyp.33433056931235	3730	2	.	.	.
nyp.33433056931235	3731	1	ROASTED	roasted	JJ
nyp.33433056931235	3731	2	FILLET	fillet	NN
nyp.33433056931235	3731	3	OF	of	IN
nyp.33433056931235	3731	4	BEEF	beef	NN
nyp.33433056931235	3731	5	,	,	,
nyp.33433056931235	3731	6	A	a	DT
nyp.33433056931235	3731	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3731	8	.	.	.
nyp.33433056931235	3732	1	Procure	procure	VB
nyp.33433056931235	3732	2	a	a	DT
nyp.33433056931235	3732	3	good	good	JJ
nyp.33433056931235	3732	4	thick	thick	JJ
nyp.33433056931235	3732	5	fillet	fillet	NN
nyp.33433056931235	3732	6	of	of	IN
nyp.33433056931235	3732	7	beef	beef	NN
nyp.33433056931235	3732	8	,	,	,
nyp.33433056931235	3732	9	trim	trim	NN
nyp.33433056931235	3732	10	and	and	CC
nyp.33433056931235	3732	11	lard	lard	VB
nyp.33433056931235	3732	12	it	-PRON-	PRP
nyp.33433056931235	3732	13	in	in	IN
nyp.33433056931235	3732	14	the	the	DT
nyp.33433056931235	3732	15	usual	usual	JJ
nyp.33433056931235	3732	16	man-	man-	NN
nyp.33433056931235	3732	17	ner	ner	NN
nyp.33433056931235	3732	18	,	,	,
nyp.33433056931235	3732	19	place	place	VB
nyp.33433056931235	3732	20	it	-PRON-	PRP
nyp.33433056931235	3732	21	in	in	IN
nyp.33433056931235	3732	22	a	a	DT
nyp.33433056931235	3732	23	large	large	JJ
nyp.33433056931235	3732	24	earthen	earthen	JJ
nyp.33433056931235	3732	25	dish	dish	NN
nyp.33433056931235	3732	26	,	,	,
nyp.33433056931235	3732	27	strew	strew	VB
nyp.33433056931235	3732	28	over	over	IN
nyp.33433056931235	3732	29	it	-PRON-	PRP
nyp.33433056931235	3732	30	carrot	carrot	NN
nyp.33433056931235	3732	31	and	and	CC
nyp.33433056931235	3732	32	onion	onion	NN
nyp.33433056931235	3732	33	cut	cut	VBN
nyp.33433056931235	3732	34	into	into	IN
nyp.33433056931235	3732	35	thin	thin	JJ
nyp.33433056931235	3732	36	slices	slice	NNS
nyp.33433056931235	3732	37	,	,	,
nyp.33433056931235	3732	38	thyme	thyme	NNS
nyp.33433056931235	3732	39	,	,	,
nyp.33433056931235	3732	40	bay	bay	NN
nyp.33433056931235	3732	41	-	-	HYPH
nyp.33433056931235	3732	42	leaf	leaf	NN
nyp.33433056931235	3732	43	,	,	,
nyp.33433056931235	3732	44	and	and	CC
nyp.33433056931235	3732	45	branches	branch	NNS
nyp.33433056931235	3732	46	of	of	IN
nyp.33433056931235	3732	47	parsley	parsley	NN
nyp.33433056931235	3732	48	,	,	,
nyp.33433056931235	3732	49	some	some	DT
nyp.33433056931235	3732	50	thin	thin	JJ
nyp.33433056931235	3732	51	slices	slice	NNS
nyp.33433056931235	3732	52	of	of	IN
nyp.33433056931235	3732	53	the	the	DT
nyp.33433056931235	3732	54	pulp	pulp	NN
nyp.33433056931235	3732	55	of	of	IN
nyp.33433056931235	3732	56	a	a	DT
nyp.33433056931235	3732	57	lemon	lemon	NN
nyp.33433056931235	3732	58	,	,	,
nyp.33433056931235	3732	59	and	and	CC
nyp.33433056931235	3732	60	a	a	DT
nyp.33433056931235	3732	61	little	little	JJ
nyp.33433056931235	3732	62	minionette	minionette	NN
nyp.33433056931235	3732	63	pepper	pepper	NN
nyp.33433056931235	3732	64	;	;	:
nyp.33433056931235	3732	65	pour	pour	VB
nyp.33433056931235	3732	66	about	about	IN
nyp.33433056931235	3732	67	a	a	DT
nyp.33433056931235	3732	68	gill	gill	NN
nyp.33433056931235	3732	69	of	of	IN
nyp.33433056931235	3732	70	salad	salad	NN
nyp.33433056931235	3732	71	-	-	HYPH
nyp.33433056931235	3732	72	oil	oil	NN
nyp.33433056931235	3732	73	over	over	IN
nyp.33433056931235	3732	74	the	the	DT
nyp.33433056931235	3732	75	whole	whole	NN
nyp.33433056931235	3732	76	,	,	,
nyp.33433056931235	3732	77	and	and	CC
nyp.33433056931235	3732	78	allow	allow	VB
nyp.33433056931235	3732	79	the	the	DT
nyp.33433056931235	3732	80	fillet	fillet	NN
nyp.33433056931235	3732	81	of	of	IN
nyp.33433056931235	3732	82	beef	beef	NN
nyp.33433056931235	3732	83	to	to	TO
nyp.33433056931235	3732	84	steep	steep	VB
nyp.33433056931235	3732	85	in	in	IN
nyp.33433056931235	3732	86	this	this	DT
nyp.33433056931235	3732	87	marinade	marinade	NN
nyp.33433056931235	3732	88	for	for	IN
nyp.33433056931235	3732	89	several	several	JJ
nyp.33433056931235	3732	90	hours	hour	NNS
nyp.33433056931235	3732	91	—	—	:
nyp.33433056931235	3732	92	taking	take	VBG
nyp.33433056931235	3732	93	care	care	NN
nyp.33433056931235	3732	94	to	to	TO
nyp.33433056931235	3732	95	turn	turn	VB
nyp.33433056931235	3732	96	it	-PRON-	PRP
nyp.33433056931235	3732	97	over	over	RB
nyp.33433056931235	3732	98	occasionally	occasionally	RB
nyp.33433056931235	3732	99	,	,	,
nyp.33433056931235	3732	100	so	so	IN
nyp.33433056931235	3732	101	that	that	IN
nyp.33433056931235	3732	102	it	-PRON-	PRP
nyp.33433056931235	3732	103	may	may	MD
nyp.33433056931235	3732	104	absorb	absorb	VB
nyp.33433056931235	3732	105	a	a	DT
nyp.33433056931235	3732	106	portion	portion	NN
nyp.33433056931235	3732	107	of	of	IN
nyp.33433056931235	3732	108	the	the	DT
nyp.33433056931235	3732	109	oil	oil	NN
nyp.33433056931235	3732	110	impregnated	impregnate	VBN
nyp.33433056931235	3732	111	with	with	IN
nyp.33433056931235	3732	112	the	the	DT
nyp.33433056931235	3732	113	flavor	flavor	NN
nyp.33433056931235	3732	114	of	of	IN
nyp.33433056931235	3732	115	the	the	DT
nyp.33433056931235	3732	116	various	various	JJ
nyp.33433056931235	3732	117	ingredients	ingredient	NNS
nyp.33433056931235	3732	118	contained	contain	VBN
nyp.33433056931235	3732	119	in	in	IN
nyp.33433056931235	3732	120	this	this	DT
nyp.33433056931235	3732	121	kind	kind	NN
nyp.33433056931235	3732	122	of	of	IN
nyp.33433056931235	3732	123	marinade	marinade	NN
nyp.33433056931235	3732	124	.	.	.
nyp.33433056931235	3733	1	About	about	RB
nyp.33433056931235	3733	2	an	an	DT
nyp.33433056931235	3733	3	hour	hour	NN
nyp.33433056931235	3733	4	and	and	CC
nyp.33433056931235	3733	5	a	a	DT
nyp.33433056931235	3733	6	half	half	NN
nyp.33433056931235	3733	7	before	before	IN
nyp.33433056931235	3733	8	dinner	dinner	NN
nyp.33433056931235	3733	9	,	,	,
nyp.33433056931235	3733	10	remove	remove	VB
nyp.33433056931235	3733	11	every	every	DT
nyp.33433056931235	3733	12	particle	particle	NN
nyp.33433056931235	3733	13	of	of	IN
nyp.33433056931235	3733	14	vestable	vestable	NN
nyp.33433056931235	3733	15	from	from	IN
nyp.33433056931235	3733	16	the	the	DT
nyp.33433056931235	3733	17	fillet	fillet	NN
nyp.33433056931235	3733	18	of	of	IN
nyp.33433056931235	3733	19	beef	beef	NN
nyp.33433056931235	3733	20	,	,	,
nyp.33433056931235	3733	21	run	run	VB
nyp.33433056931235	3733	22	a	a	DT
nyp.33433056931235	3733	23	strong	strong	RB
nyp.33433056931235	3733	24	-	-	HYPH
nyp.33433056931235	3733	25	made	make	VBN
nyp.33433056931235	3733	26	iron	iron	NN
nyp.33433056931235	3733	27	skewer	skewer	NN
nyp.33433056931235	3733	28	through	through	IN
nyp.33433056931235	3733	29	it	-PRON-	PRP
nyp.33433056931235	3733	30	lengthwise	lengthwise	RB
nyp.33433056931235	3733	31	,	,	,
nyp.33433056931235	3733	32	fasten	fasten	VB
nyp.33433056931235	3733	33	it	-PRON-	PRP
nyp.33433056931235	3733	34	on	on	IN
nyp.33433056931235	3733	35	the	the	DT
nyp.33433056931235	3733	36	spit	spit	NN
nyp.33433056931235	3733	37	by	by	IN
nyp.33433056931235	3733	38	tying	tie	VBG
nyp.33433056931235	3733	39	it	-PRON-	PRP
nyp.33433056931235	3733	40	with	with	IN
nyp.33433056931235	3733	41	string	string	NN
nyp.33433056931235	3733	42	at	at	IN
nyp.33433056931235	3733	43	each	each	DT
nyp.33433056931235	3733	44	end	end	NN
nyp.33433056931235	3733	45	,	,	,
nyp.33433056931235	3733	46	and	and	CC
nyp.33433056931235	3733	47	then	then	RB
nyp.33433056931235	3733	48	put	put	VB
nyp.33433056931235	3733	49	it	-PRON-	PRP
nyp.33433056931235	3733	50	down	down	RP
nyp.33433056931235	3733	51	to	to	IN
nyp.33433056931235	3733	52	the	the	DT
nyp.33433056931235	3733	53	fire	fire	NN
nyp.33433056931235	3733	54	to	to	TO
nyp.33433056931235	3733	55	roast	roast	VB
nyp.33433056931235	3733	56	—	—	:
nyp.33433056931235	3733	57	basting	baste	VBG
nyp.33433056931235	3733	58	it	-PRON-	PRP
nyp.33433056931235	3733	59	frequently	frequently	RB
nyp.33433056931235	3733	60	;	;	:
nyp.33433056931235	3733	61	take	take	VB
nyp.33433056931235	3733	62	care	care	NN
nyp.33433056931235	3733	63	that	that	IN
nyp.33433056931235	3733	64	the	the	DT
nyp.33433056931235	3733	65	fire	fire	NN
nyp.33433056931235	3733	66	is	be	VBZ
nyp.33433056931235	3733	67	not	not	RB
nyp.33433056931235	3733	68	too	too	RB
nyp.33433056931235	3733	69	fierce	fierce	JJ
nyp.33433056931235	3733	70	,	,	,
nyp.33433056931235	3733	71	as	as	IN
nyp.33433056931235	3733	72	in	in	IN
nyp.33433056931235	3733	73	that	that	DT
nyp.33433056931235	3733	74	case	case	NN
nyp.33433056931235	3733	75	the	the	DT
nyp.33433056931235	3733	76	larding	larding	NN
nyp.33433056931235	3733	77	will	will	MD
nyp.33433056931235	3733	78	be	be	VB
nyp.33433056931235	3733	79	192	192	CD
nyp.33433056931235	3733	80	REMOVES	remove	NNS
nyp.33433056931235	3733	81	OF	of	IN
nyp.33433056931235	3733	82	BEEF	beef	NN
nyp.33433056931235	3733	83	.	.	.
nyp.33433056931235	3734	1	scorched	scorch	VBN
nyp.33433056931235	3734	2	,	,	,
nyp.33433056931235	3734	3	which	which	WDT
nyp.33433056931235	3734	4	would	would	MD
nyp.33433056931235	3734	5	spoil	spoil	VB
nyp.33433056931235	3734	6	not	not	RB
nyp.33433056931235	3734	7	only	only	RB
nyp.33433056931235	3734	8	its	-PRON-	PRP$
nyp.33433056931235	3734	9	appearance	appearance	NN
nyp.33433056931235	3734	10	,	,	,
nyp.33433056931235	3734	11	but	but	CC
nyp.33433056931235	3734	12	also	also	RB
nyp.33433056931235	3734	13	injure	injure	VB
nyp.33433056931235	3734	14	the	the	DT
nyp.33433056931235	3734	15	flavor	flavor	NN
nyp.33433056931235	3734	16	.	.	.
nyp.33433056931235	3735	1	Toward	toward	IN
nyp.33433056931235	3735	2	the	the	DT
nyp.33433056931235	3735	3	last	last	JJ
nyp.33433056931235	3735	4	five	five	CD
nyp.33433056931235	3735	5	minutes	minute	NNS
nyp.33433056931235	3735	6	of	of	IN
nyp.33433056931235	3735	7	the	the	DT
nyp.33433056931235	3735	8	fillet	fillet	NN
nyp.33433056931235	3735	9	's	's	POS
nyp.33433056931235	3735	10	roasting	roasting	NN
nyp.33433056931235	3735	11	,	,	,
nyp.33433056931235	3735	12	and	and	CC
nyp.33433056931235	3735	13	before	before	IN
nyp.33433056931235	3735	14	it	-PRON-	PRP
nyp.33433056931235	3735	15	is	be	VBZ
nyp.33433056931235	3735	16	taken	take	VBN
nyp.33433056931235	3735	17	up	up	RP
nyp.33433056931235	3735	18	from	from	IN
nyp.33433056931235	3735	19	the	the	DT
nyp.33433056931235	3735	20	fire	fire	NN
nyp.33433056931235	3735	21	,	,	,
nyp.33433056931235	3735	22	glaze	glaze	VB
nyp.33433056931235	3735	23	over	over	IN
nyp.33433056931235	3735	24	the	the	DT
nyp.33433056931235	3735	25	larding	larding	NN
nyp.33433056931235	3735	26	with	with	IN
nyp.33433056931235	3735	27	some	some	DT
nyp.33433056931235	3735	28	thin	thin	JJ
nyp.33433056931235	3735	29	light	light	JJ
nyp.33433056931235	3735	30	-	-	HYPH
nyp.33433056931235	3735	31	colored	colored	JJ
nyp.33433056931235	3735	32	glaze	glaze	NN
nyp.33433056931235	3735	33	,	,	,
nyp.33433056931235	3735	34	twice	twice	RB
nyp.33433056931235	3735	35	or	or	CC
nyp.33433056931235	3735	36	thrice	thrice	RB
nyp.33433056931235	3735	37	,	,	,
nyp.33433056931235	3735	38	take	take	VB
nyp.33433056931235	3735	39	it	-PRON-	PRP
nyp.33433056931235	3735	40	off	off	IN
nyp.33433056931235	3735	41	the	the	DT
nyp.33433056931235	3735	42	spit	spit	NN
nyp.33433056931235	3735	43	,	,	,
nyp.33433056931235	3735	44	and	and	CC
nyp.33433056931235	3735	45	dish	dish	VB
nyp.33433056931235	3735	46	it	-PRON-	PRP
nyp.33433056931235	3735	47	up	up	RP
nyp.33433056931235	3735	48	;	;	:
nyp.33433056931235	3735	49	garnish	garnish	VB
nyp.33433056931235	3735	50	it	-PRON-	PRP
nyp.33433056931235	3735	51	round	round	JJ
nyp.33433056931235	3735	52	with	with	IN
nyp.33433056931235	3735	53	small	small	JJ
nyp.33433056931235	3735	54	turned	turn	VBN
nyp.33433056931235	3735	55	potatoes	potato	NNS
nyp.33433056931235	3735	56	,	,	,
nyp.33433056931235	3735	57	fried	fry	VBN
nyp.33433056931235	3735	58	in	in	IN
nyp.33433056931235	3735	59	clarified	clarify	VBN
nyp.33433056931235	3735	60	butter	butter	NN
nyp.33433056931235	3735	61	,	,	,
nyp.33433056931235	3735	62	placing	place	VBG
nyp.33433056931235	3735	63	at	at	IN
nyp.33433056931235	3735	64	each	each	DT
nyp.33433056931235	3735	65	end	end	NN
nyp.33433056931235	3735	66	a	a	DT
nyp.33433056931235	3735	67	bouquet	bouquet	NN
nyp.33433056931235	3735	68	of	of	IN
nyp.33433056931235	3735	69	scraped	scrape	VBN
nyp.33433056931235	3735	70	horse	horse	NN
nyp.33433056931235	3735	71	-	-	HYPH
nyp.33433056931235	3735	72	radish	radish	NN
nyp.33433056931235	3735	73	;	;	:
nyp.33433056931235	3735	74	pour	pour	VB
nyp.33433056931235	3735	75	a	a	DT
nyp.33433056931235	3735	76	bright	bright	JJ
nyp.33433056931235	3735	77	Financiere	Financiere	NNP
nyp.33433056931235	3735	78	sauce	sauce	NN
nyp.33433056931235	3735	79	round	round	IN
nyp.33433056931235	3735	80	it	-PRON-	PRP
nyp.33433056931235	3735	81	(	(	-LRB-
nyp.33433056931235	3735	82	No	no	UH
nyp.33433056931235	3735	83	.	.	.
nyp.33433056931235	3736	1	8)	8)	NNP
nyp.33433056931235	3736	2	,	,	,
nyp.33433056931235	3736	3	glaze	glaze	VB
nyp.33433056931235	3736	4	the	the	DT
nyp.33433056931235	3736	5	fillet	fillet	NN
nyp.33433056931235	3736	6	over	over	IN
nyp.33433056931235	3736	7	afresh	afresh	RB
nyp.33433056931235	3736	8	and	and	CC
nyp.33433056931235	3736	9	send	send	VB
nyp.33433056931235	3736	10	to	to	IN
nyp.33433056931235	3736	11	table	table	NN
nyp.33433056931235	3736	12	.	.	.
nyp.33433056931235	3737	1	560	560	CD
nyp.33433056931235	3737	2	.	.	.
nyp.33433056931235	3738	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3738	2	FILLET	fillet	NN
nyp.33433056931235	3738	3	OF	of	IN
nyp.33433056931235	3738	4	BEEF	beef	NN
nyp.33433056931235	3738	5	,	,	,
nyp.33433056931235	3738	6	A	A	NNP
nyp.33433056931235	3738	7	LA	LA	NNP
nyp.33433056931235	3738	8	N1VERKAISE	N1VERKAISE	NNP
nyp.33433056931235	3738	9	.	.	.
nyp.33433056931235	3739	1	Braize	Braize	NNP
nyp.33433056931235	3739	2	a	a	DT
nyp.33433056931235	3739	3	larded	lard	VBN
nyp.33433056931235	3739	4	fillet	fillet	NN
nyp.33433056931235	3739	5	of	of	IN
nyp.33433056931235	3739	6	beef	beef	NN
nyp.33433056931235	3739	7	according	accord	VBG
nyp.33433056931235	3739	8	to	to	IN
nyp.33433056931235	3739	9	the	the	DT
nyp.33433056931235	3739	10	instructions	instruction	NNS
nyp.33433056931235	3739	11	given	give	VBN
nyp.33433056931235	3739	12	for	for	IN
nyp.33433056931235	3739	13	the	the	DT
nyp.33433056931235	3739	14	fillet	fillet	NN
nyp.33433056931235	3739	15	of	of	IN
nyp.33433056931235	3739	16	beef	beef	NN
nyp.33433056931235	3739	17	d	d	NNP
nyp.33433056931235	3739	18	la	la	NNP
nyp.33433056931235	3739	19	Macidoine	Macidoine	NNP
nyp.33433056931235	3739	20	(	(	-LRB-
nyp.33433056931235	3739	21	No	no	UH
nyp.33433056931235	3739	22	.	.	.
nyp.33433056931235	3740	1	553	553	LS
nyp.33433056931235	3740	2	)	)	-RRB-
nyp.33433056931235	3740	3	;	;	:
nyp.33433056931235	3740	4	when	when	WRB
nyp.33433056931235	3740	5	done	do	VBN
nyp.33433056931235	3740	6	,	,	,
nyp.33433056931235	3740	7	glaze	glaze	VB
nyp.33433056931235	3740	8	it	-PRON-	PRP
nyp.33433056931235	3740	9	brightly	brightly	RB
nyp.33433056931235	3740	10	,	,	,
nyp.33433056931235	3740	11	dish	dish	VB
nyp.33433056931235	3740	12	it	-PRON-	PRP
nyp.33433056931235	3740	13	up	up	RP
nyp.33433056931235	3740	14	and	and	CC
nyp.33433056931235	3740	15	garnish	garnish	VB
nyp.33433056931235	3740	16	it	-PRON-	PRP
nyp.33433056931235	3740	17	round	round	JJ
nyp.33433056931235	3740	18	with	with	IN
nyp.33433056931235	3740	19	a	a	DT
nyp.33433056931235	3740	20	Nivernaise	Nivernaise	NNP
nyp.33433056931235	3740	21	(	(	-LRB-
nyp.33433056931235	3740	22	No	no	UH
nyp.33433056931235	3740	23	.	.	.
nyp.33433056931235	3741	1	137	137	LS
nyp.33433056931235	3741	2	)	)	-RRB-
nyp.33433056931235	3741	3	,	,	,
nyp.33433056931235	3741	4	and	and	CC
nyp.33433056931235	3741	5	send	send	VB
nyp.33433056931235	3741	6	to	to	IN
nyp.33433056931235	3741	7	table	table	NN
nyp.33433056931235	3741	8	.	.	.
nyp.33433056931235	3742	1	561	561	CD
nyp.33433056931235	3742	2	.	.	.
nyp.33433056931235	3743	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3743	2	FILLET	fillet	NN
nyp.33433056931235	3743	3	OF	of	IN
nyp.33433056931235	3743	4	BEEF	beef	NN
nyp.33433056931235	3743	5	,	,	,
nyp.33433056931235	3743	6	a	a	DT
nyp.33433056931235	3743	7	"	"	``
nyp.33433056931235	3743	8	LA	LA	NNP
nyp.33433056931235	3743	9	ROYALE	ROYALE	NNP
nyp.33433056931235	3743	10	.	.	.
nyp.33433056931235	3744	1	Closely	closely	RB
nyp.33433056931235	3744	2	lard	lard	NN
nyp.33433056931235	3744	3	a	a	DT
nyp.33433056931235	3744	4	thick	thick	JJ
nyp.33433056931235	3744	5	fillet	fillet	NN
nyp.33433056931235	3744	6	of	of	IN
nyp.33433056931235	3744	7	beef	beef	NN
nyp.33433056931235	3744	8	,	,	,
nyp.33433056931235	3744	9	daube	daube	NNP
nyp.33433056931235	3744	10	or	or	CC
nyp.33433056931235	3744	11	interlard	interlard	VB
nyp.33433056931235	3744	12	it	-PRON-	PRP
nyp.33433056931235	3744	13	with	with	IN
nyp.33433056931235	3744	14	small	small	JJ
nyp.33433056931235	3744	15	square	square	JJ
nyp.33433056931235	3744	16	fillets	fillet	NNS
nyp.33433056931235	3744	17	of	of	IN
nyp.33433056931235	3744	18	lean	lean	JJ
nyp.33433056931235	3744	19	ham	ham	NNP
nyp.33433056931235	3744	20	,	,	,
nyp.33433056931235	3744	21	fat	fat	JJ
nyp.33433056931235	3744	22	bacon	bacon	NN
nyp.33433056931235	3744	23	,	,	,
nyp.33433056931235	3744	24	and	and	CC
nyp.33433056931235	3744	25	truffles	truffle	NNS
nyp.33433056931235	3744	26	;	;	:
nyp.33433056931235	3744	27	prepare	prepare	VB
nyp.33433056931235	3744	28	it	-PRON-	PRP
nyp.33433056931235	3744	29	for	for	IN
nyp.33433056931235	3744	30	braizing	braize	VBG
nyp.33433056931235	3744	31	with	with	IN
nyp.33433056931235	3744	32	the	the	DT
nyp.33433056931235	3744	33	trimmings	trimming	NNS
nyp.33433056931235	3744	34	and	and	CC
nyp.33433056931235	3744	35	the	the	DT
nyp.33433056931235	3744	36	usual	usual	JJ
nyp.33433056931235	3744	37	quantity	quantity	NN
nyp.33433056931235	3744	38	of	of	IN
nyp.33433056931235	3744	39	vegetables	vegetable	NNS
nyp.33433056931235	3744	40	,	,	,
nyp.33433056931235	3744	41	&	&	CC
nyp.33433056931235	3744	42	c	c	NNP
nyp.33433056931235	3744	43	,	,	,
nyp.33433056931235	3744	44	one	one	CD
nyp.33433056931235	3744	45	or	or	CC
nyp.33433056931235	3744	46	two	two	CD
nyp.33433056931235	3744	47	carcasses	carcass	NNS
nyp.33433056931235	3744	48	of	of	IN
nyp.33433056931235	3744	49	game	game	NN
nyp.33433056931235	3744	50	,	,	,
nyp.33433056931235	3744	51	and	and	CC
nyp.33433056931235	3744	52	moisten	moisten	VB
nyp.33433056931235	3744	53	with	with	IN
nyp.33433056931235	3744	54	a	a	DT
nyp.33433056931235	3744	55	bottle	bottle	NN
nyp.33433056931235	3744	56	of	of	IN
nyp.33433056931235	3744	57	Madeira	Madeira	NNP
nyp.33433056931235	3744	58	.	.	.
nyp.33433056931235	3745	1	Set	set	VB
nyp.33433056931235	3745	2	the	the	DT
nyp.33433056931235	3745	3	filjfit	filjfit	NN
nyp.33433056931235	3745	4	to	to	TO
nyp.33433056931235	3745	5	simmer	simmer	VB
nyp.33433056931235	3745	6	gently	gently	RB
nyp.33433056931235	3745	7	on	on	IN
nyp.33433056931235	3745	8	a	a	DT
nyp.33433056931235	3745	9	slow	slow	JJ
nyp.33433056931235	3745	10	fire	fire	NN
nyp.33433056931235	3745	11	in	in	IN
nyp.33433056931235	3745	12	the	the	DT
nyp.33433056931235	3745	13	usual	usual	JJ
nyp.33433056931235	3745	14	way	way	NN
nyp.33433056931235	3745	15	,	,	,
nyp.33433056931235	3745	16	carefully	carefully	RB
nyp.33433056931235	3745	17	basting	baste	VBG
nyp.33433056931235	3745	18	it	-PRON-	PRP
nyp.33433056931235	3745	19	occasionally	occasionally	RB
nyp.33433056931235	3745	20	with	with	IN
nyp.33433056931235	3745	21	its	-PRON-	PRP$
nyp.33433056931235	3745	22	liquor	liquor	NN
nyp.33433056931235	3745	23	;	;	:
nyp.33433056931235	3745	24	when	when	WRB
nyp.33433056931235	3745	25	done	do	VBN
nyp.33433056931235	3745	26	,	,	,
nyp.33433056931235	3745	27	glaze	glaze	VB
nyp.33433056931235	3745	28	it	-PRON-	PRP
nyp.33433056931235	3745	29	brightly	brightly	RB
nyp.33433056931235	3745	30	,	,	,
nyp.33433056931235	3745	31	and	and	CC
nyp.33433056931235	3745	32	after-	after-	NNP
nyp.33433056931235	3745	33	ward	ward	NNP
nyp.33433056931235	3745	34	dish	dish	VB
nyp.33433056931235	3745	35	it	-PRON-	PRP
nyp.33433056931235	3745	36	up	up	RP
nyp.33433056931235	3745	37	;	;	:
nyp.33433056931235	3745	38	strain	strain	VB
nyp.33433056931235	3745	39	off	off	IN
nyp.33433056931235	3745	40	the	the	DT
nyp.33433056931235	3745	41	braize	braize	NN
nyp.33433056931235	3745	42	,	,	,
nyp.33433056931235	3745	43	clarify	clarify	VB
nyp.33433056931235	3745	44	and	and	CC
nyp.33433056931235	3745	45	reduce	reduce	VB
nyp.33433056931235	3745	46	it	-PRON-	PRP
nyp.33433056931235	3745	47	,	,	,
nyp.33433056931235	3745	48	then	then	RB
nyp.33433056931235	3745	49	add	add	VB
nyp.33433056931235	3745	50	it	-PRON-	PRP
nyp.33433056931235	3745	51	'	'	''
nyp.33433056931235	3745	52	,	,	,
nyp.33433056931235	3745	53	o	o	UH
nyp.33433056931235	3745	54	a	a	DT
nyp.33433056931235	3745	55	Financiere	Financiere	NNP
nyp.33433056931235	3745	56	ragout	ragout	NN
nyp.33433056931235	3745	57	(	(	-LRB-
nyp.33433056931235	3745	58	No	no	UH
nyp.33433056931235	3745	59	.	.	.
nyp.33433056931235	3746	1	188	188	LS
nyp.33433056931235	3746	2	)	)	-RRB-
nyp.33433056931235	3746	3	,	,	,
nyp.33433056931235	3746	4	with	with	IN
nyp.33433056931235	3746	5	which	which	WDT
nyp.33433056931235	3746	6	garnish	garnish	VBP
nyp.33433056931235	3746	7	the	the	DT
nyp.33433056931235	3746	8	fillet	fillet	NN
nyp.33433056931235	3746	9	of	of	IN
nyp.33433056931235	3746	10	beef	beef	NN
nyp.33433056931235	3746	11	;	;	:
nyp.33433056931235	3746	12	place	place	NN
nyp.33433056931235	3746	13	round	round	IN
nyp.33433056931235	3746	14	it	-PRON-	PRP
nyp.33433056931235	3746	15	a	a	DT
nyp.33433056931235	3746	16	border	border	NN
nyp.33433056931235	3746	17	of	of	IN
nyp.33433056931235	3746	18	large	large	JJ
nyp.33433056931235	3746	19	crayfish	crayfish	NN
nyp.33433056931235	3746	20	,	,	,
nyp.33433056931235	3746	21	whole	whole	JJ
nyp.33433056931235	3746	22	truffles	truffle	NNS
nyp.33433056931235	3746	23	,	,	,
nyp.33433056931235	3746	24	and	and	CC
nyp.33433056931235	3746	25	cock's-	cock's-	NNP
nyp.33433056931235	3746	26	combs	comb	NNS
nyp.33433056931235	3746	27	,	,	,
nyp.33433056931235	3746	28	and	and	CC
nyp.33433056931235	3746	29	send	send	VB
nyp.33433056931235	3746	30	to	to	IN
nyp.33433056931235	3746	31	table	table	NN
nyp.33433056931235	3746	32	.	.	.
nyp.33433056931235	3747	1	562	562	CD
nyp.33433056931235	3747	2	.	.	.
nyp.33433056931235	3748	1	ROASTED	roasted	JJ
nyp.33433056931235	3748	2	FILLET	fillet	NN
nyp.33433056931235	3748	3	OF	of	IN
nyp.33433056931235	3748	4	BEEF	beef	NN
nyp.33433056931235	3748	5	,	,	,
nyp.33433056931235	3748	6	A	a	DT
nyp.33433056931235	3748	7	LA	LA	NNP
nyp.33433056931235	3748	8	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	3748	9	.	.	.
nyp.33433056931235	3749	1	Roast	roast	VB
nyp.33433056931235	3749	2	a	a	DT
nyp.33433056931235	3749	3	larded	lard	VBN
nyp.33433056931235	3749	4	fillet	fillet	NN
nyp.33433056931235	3749	5	of	of	IN
nyp.33433056931235	3749	6	beef	beef	NN
nyp.33433056931235	3749	7	according	accord	VBG
nyp.33433056931235	3749	8	to	to	IN
nyp.33433056931235	3749	9	directions	direction	NNS
nyp.33433056931235	3749	10	given	give	VBN
nyp.33433056931235	3749	11	for	for	IN
nyp.33433056931235	3749	12	the	the	DT
nyp.33433056931235	3749	13	fillet	fillet	NN
nyp.33433056931235	3749	14	of	of	IN
nyp.33433056931235	3749	15	beef	beef	NN
nyp.33433056931235	3749	16	d	d	NNP
nyp.33433056931235	3749	17	PAnglaise	PAnglaise	NNP
nyp.33433056931235	3749	18	(	(	-LRB-
nyp.33433056931235	3749	19	No	no	UH
nyp.33433056931235	3749	20	.	.	.
nyp.33433056931235	3750	1	559	559	CD
nyp.33433056931235	3750	2	)	)	-RRB-
nyp.33433056931235	3750	3	;	;	:
nyp.33433056931235	3750	4	when	when	WRB
nyp.33433056931235	3750	5	done	do	VBN
nyp.33433056931235	3750	6	,	,	,
nyp.33433056931235	3750	7	dish	dish	VB
nyp.33433056931235	3750	8	it	-PRON-	PRP
nyp.33433056931235	3750	9	up	up	RP
nyp.33433056931235	3750	10	,	,	,
nyp.33433056931235	3750	11	and	and	CC
nyp.33433056931235	3750	12	sur-	sur-	XX
nyp.33433056931235	3750	13	round	round	VB
nyp.33433056931235	3750	14	it	-PRON-	PRP
nyp.33433056931235	3750	15	with	with	IN
nyp.33433056931235	3750	16	alternate	alternate	JJ
nyp.33433056931235	3750	17	groups	group	NNS
nyp.33433056931235	3750	18	of	of	IN
nyp.33433056931235	3750	19	green	green	JJ
nyp.33433056931235	3750	20	peas	pea	NNS
nyp.33433056931235	3750	21	,	,	,
nyp.33433056931235	3750	22	and	and	CC
nyp.33433056931235	3750	23	crayfish	crayfish	NN
nyp.33433056931235	3750	24	tails	tail	NNS
nyp.33433056931235	3750	25	(	(	-LRB-
nyp.33433056931235	3750	26	tossed	toss	VBN
nyp.33433056931235	3750	27	in	in	IN
nyp.33433056931235	3750	28	a	a	DT
nyp.33433056931235	3750	29	little	little	JJ
nyp.33433056931235	3750	30	glaze	glaze	NN
nyp.33433056931235	3750	31	and	and	CC
nyp.33433056931235	3750	32	lobster	lobster	NN
nyp.33433056931235	3750	33	coral	coral	NN
nyp.33433056931235	3750	34	butter	butter	NN
nyp.33433056931235	3750	35	,	,	,
nyp.33433056931235	3750	36	to	to	TO
nyp.33433056931235	3750	37	make	make	VB
nyp.33433056931235	3750	38	them	-PRON-	PRP
nyp.33433056931235	3750	39	of	of	IN
nyp.33433056931235	3750	40	a	a	DT
nyp.33433056931235	3750	41	bright	bright	JJ
nyp.33433056931235	3750	42	scarlet	scarlet	NN
nyp.33433056931235	3750	43	)	)	-RRB-
nyp.33433056931235	3750	44	;	;	,
nyp.33433056931235	3750	45	sauce	sauce	VB
nyp.33433056931235	3750	46	the	the	DT
nyp.33433056931235	3750	47	fillet	fillet	NN
nyp.33433056931235	3750	48	round	round	RB
nyp.33433056931235	3750	49	with	with	IN
nyp.33433056931235	3750	50	a	a	DT
nyp.33433056931235	3750	51	rich	rich	JJ
nyp.33433056931235	3750	52	Financiere	Financiere	NNP
nyp.33433056931235	3750	53	sance	sance	NN
nyp.33433056931235	3750	54	(	(	-LRB-
nyp.33433056931235	3750	55	No	no	UH
nyp.33433056931235	3750	56	.	.	.
nyp.33433056931235	3751	1	8)	8)	NNP
nyp.33433056931235	3751	2	,	,	,
nyp.33433056931235	3751	3	finished	finish	VBD
nyp.33433056931235	3751	4	with	with	IN
nyp.33433056931235	3751	5	some	some	DT
nyp.33433056931235	3751	6	cravfish	cravfish	JJ
nyp.33433056931235	3751	7	butter	butter	NN
nyp.33433056931235	3751	8	,	,	,
nyp.33433056931235	3751	9	and	and	CC
nyp.33433056931235	3751	10	a	a	DT
nyp.33433056931235	3751	11	little	little	JJ
nyp.33433056931235	3751	12	lemon	lemon	NN
nyp.33433056931235	3751	13	-	-	HYPH
nyp.33433056931235	3751	14	juice	juice	NN
nyp.33433056931235	3751	15	,	,	,
nyp.33433056931235	3751	16	and	and	CC
nyp.33433056931235	3751	17	send	send	VB
nyp.33433056931235	3751	18	to	to	IN
nyp.33433056931235	3751	19	table	table	NN
nyp.33433056931235	3751	20	.	.	.
nyp.33433056931235	3752	1	563	563	CD
nyp.33433056931235	3752	2	.	.	.
nyp.33433056931235	3753	1	ROASTED	roasted	JJ
nyp.33433056931235	3753	2	FILLET	fillet	NN
nyp.33433056931235	3753	3	OF	of	IN
nyp.33433056931235	3753	4	BEEF	beef	NN
nyp.33433056931235	3753	5	,	,	,
nyp.33433056931235	3753	6	A	a	DT
nyp.33433056931235	3753	7	LA	LA	NNP
nyp.33433056931235	3753	8	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	3753	9	.	.	.
nyp.33433056931235	3754	1	Steep	steep	VB
nyp.33433056931235	3754	2	a	a	DT
nyp.33433056931235	3754	3	larded	lard	VBN
nyp.33433056931235	3754	4	fillet	fillet	NN
nyp.33433056931235	3754	5	of	of	IN
nyp.33433056931235	3754	6	beef	beef	NN
nyp.33433056931235	3754	7	in	in	IN
nyp.33433056931235	3754	8	the	the	DT
nyp.33433056931235	3754	9	marinade	marinade	NN
nyp.33433056931235	3754	10	as	as	IN
nyp.33433056931235	3754	11	directed	direct	VBN
nyp.33433056931235	3754	12	for	for	IN
nyp.33433056931235	3754	13	the	the	DT
nyp.33433056931235	3754	14	fillet	fillet	NN
nyp.33433056931235	3754	15	of	of	IN
nyp.33433056931235	3754	16	beef	beef	NN
nyp.33433056931235	3754	17	a	a	DT
nyp.33433056931235	3754	18	VAnglaise	VAnglaise	NNP
nyp.33433056931235	3754	19	,	,	,
nyp.33433056931235	3754	20	adding	add	VBG
nyp.33433056931235	3754	21	to	to	IN
nyp.33433056931235	3754	22	the	the	DT
nyp.33433056931235	3754	23	ingredients	ingredient	NNS
nyp.33433056931235	3754	24	therein	therein	RB
nyp.33433056931235	3754	25	mentioned	mention	VBD
nyp.33433056931235	3754	26	,	,	,
nyp.33433056931235	3754	27	four	four	CD
nyp.33433056931235	3754	28	cloves	clove	NNS
nyp.33433056931235	3754	29	of	of	IN
nyp.33433056931235	3754	30	garlic	garlic	NN
nyp.33433056931235	3754	31	and	and	CC
nyp.33433056931235	3754	32	the	the	DT
nyp.33433056931235	3754	33	pulp	pulp	NN
nyp.33433056931235	3754	34	of	of	IN
nyp.33433056931235	3754	35	an	an	DT
nyp.33433056931235	3754	36	extra	extra	JJ
nyp.33433056931235	3754	37	lemon	lemon	NN
nyp.33433056931235	3754	38	;	;	:
nyp.33433056931235	3754	39	allow	allow	VB
nyp.33433056931235	3754	40	the	the	DT
nyp.33433056931235	3754	41	fillet	fillet	NN
nyp.33433056931235	3754	42	suffi-	suffi-	FW
nyp.33433056931235	3754	43	cient	cient	NNP
nyp.33433056931235	3754	44	time	time	NN
nyp.33433056931235	3754	45	to	to	TO
nyp.33433056931235	3754	46	become	become	VB
nyp.33433056931235	3754	47	thoroughly	thoroughly	RB
nyp.33433056931235	3754	48	saturated	saturate	VBN
nyp.33433056931235	3754	49	with	with	IN
nyp.33433056931235	3754	50	the	the	DT
nyp.33433056931235	3754	51	marinade	marinade	NN
nyp.33433056931235	3754	52	;	;	:
nyp.33433056931235	3754	53	roast	roast	VB
nyp.33433056931235	3754	54	it	-PRON-	PRP
nyp.33433056931235	3754	55	off	off	RP
nyp.33433056931235	3754	56	,	,	,
nyp.33433056931235	3754	57	as	as	IN
nyp.33433056931235	3754	58	before	before	IN
nyp.33433056931235	3754	59	directed	direct	VBN
nyp.33433056931235	3754	60	,	,	,
nyp.33433056931235	3754	61	glaze	glaze	NN
nyp.33433056931235	3754	62	and	and	CC
nyp.33433056931235	3754	63	dish	dish	VB
nyp.33433056931235	3754	64	it	-PRON-	PRP
nyp.33433056931235	3754	65	up	up	RP
nyp.33433056931235	3754	66	,	,	,
nyp.33433056931235	3754	67	garnish	garnish	VB
nyp.33433056931235	3754	68	it	-PRON-	PRP
nyp.33433056931235	3754	69	round	round	JJ
nyp.33433056931235	3754	70	with	with	IN
nyp.33433056931235	3754	71	tomatas	tomatas	NNP
nyp.33433056931235	3754	72	au	au	NNP
nyp.33433056931235	3754	73	gratin	gratin	NNP
nyp.33433056931235	3754	74	(	(	-LRB-
nyp.33433056931235	3754	75	No	no	UH
nyp.33433056931235	3754	76	.	.	.
nyp.33433056931235	3755	1	1160	1160	CD
nyp.33433056931235	3755	2	)	)	-RRB-
nyp.33433056931235	3755	3	,	,	,
nyp.33433056931235	3755	4	and	and	CC
nyp.33433056931235	3755	5	pour	pour	VB
nyp.33433056931235	3755	6	round	round	VB
nyp.33433056931235	3755	7	it	-PRON-	PRP
nyp.33433056931235	3755	8	some	some	DT
nyp.33433056931235	3755	9	sauce	sauce	NN
nyp.33433056931235	3755	10	d	d	NN
nyp.33433056931235	3755	11	laPro-	lapro-	JJ
nyp.33433056931235	3755	12	vengale	vengale	NN
nyp.33433056931235	3755	13	(	(	-LRB-
nyp.33433056931235	3755	14	No	no	UH
nyp.33433056931235	3755	15	.	.	.
nyp.33433056931235	3756	1	25	25	CD
nyp.33433056931235	3756	2	)	)	-RRB-
nyp.33433056931235	3756	3	,	,	,
nyp.33433056931235	3756	4	for	for	IN
nyp.33433056931235	3756	5	making	make	VBG
nyp.33433056931235	3756	6	which	which	WDT
nyp.33433056931235	3756	7	,	,	,
nyp.33433056931235	3756	8	use	use	VB
nyp.33433056931235	3756	9	the	the	DT
nyp.33433056931235	3756	10	marinade	marinade	NN
nyp.33433056931235	3756	11	in	in	IN
nyp.33433056931235	3756	12	which	which	WDT
nyp.33433056931235	3756	13	the	the	DT
nyp.33433056931235	3756	14	fillet	fillet	NN
nyp.33433056931235	3756	15	of	of	IN
nyp.33433056931235	3756	16	beef	beef	NN
nyp.33433056931235	3756	17	has	have	VBZ
nyp.33433056931235	3756	18	been	be	VBN
nyp.33433056931235	3756	19	pickled	pickle	VBN
nyp.33433056931235	3756	20	.	.	.
nyp.33433056931235	3757	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	3757	2	of	of	IN
nyp.33433056931235	3757	3	beef	beef	NN
nyp.33433056931235	3757	4	may	may	MD
nyp.33433056931235	3757	5	also	also	RB
nyp.33433056931235	3757	6	be	be	VB
nyp.33433056931235	3757	7	dressed	dress	VBN
nyp.33433056931235	3757	8	plain	plain	JJ
nyp.33433056931235	3757	9	,	,	,
nyp.33433056931235	3757	10	that	that	RB
nyp.33433056931235	3757	11	is	is	RB
nyp.33433056931235	3757	12	,	,	,
nyp.33433056931235	3757	13	without	without	IN
nyp.33433056931235	3757	14	being	be	VBG
nyp.33433056931235	3757	15	larded	lard	VBN
nyp.33433056931235	3757	16	,	,	,
nyp.33433056931235	3757	17	as	as	IN
nyp.33433056931235	3757	18	some	some	DT
nyp.33433056931235	3757	19	dislike	dislike	VBP
nyp.33433056931235	3757	20	the	the	DT
nyp.33433056931235	3757	21	mixture	mixture	NN
nyp.33433056931235	3757	22	of	of	IN
nyp.33433056931235	3757	23	fat	fat	JJ
nyp.33433056931235	3757	24	bacon	bacon	NN
nyp.33433056931235	3757	25	with	with	IN
nyp.33433056931235	3757	26	beef	beef	NN
nyp.33433056931235	3757	27	.	.	.
nyp.33433056931235	3758	1	In	in	IN
nyp.33433056931235	3758	2	all	all	DT
nyp.33433056931235	3758	3	other	other	JJ
nyp.33433056931235	3758	4	particulars	particular	NNS
nyp.33433056931235	3758	5	,	,	,
nyp.33433056931235	3758	6	the	the	DT
nyp.33433056931235	3758	7	directions	direction	NNS
nyp.33433056931235	3758	8	for	for	IN
nyp.33433056931235	3758	9	dressing	dress	VBG
nyp.33433056931235	3758	10	braized	braized	JJ
nyp.33433056931235	3758	11	rumps	rump	NNS
nyp.33433056931235	3758	12	,	,	,
nyp.33433056931235	3758	13	rolls	roll	NNS
nyp.33433056931235	3758	14	or	or	CC
nyp.33433056931235	3758	15	larded	lard	VBN
nyp.33433056931235	3758	16	fillets	fillet	NNS
nyp.33433056931235	3758	17	of	of	IN
nyp.33433056931235	3758	18	beef	beef	NN
nyp.33433056931235	3758	19	,	,	,
nyp.33433056931235	3758	20	are	be	VBP
nyp.33433056931235	3758	21	to	to	TO
nyp.33433056931235	3758	22	be	be	VB
nyp.33433056931235	3758	23	followed	follow	VBN
nyp.33433056931235	3758	24	when	when	WRB
nyp.33433056931235	3758	25	dressing	dress	VBG
nyp.33433056931235	3758	26	fillets	fillet	NNS
nyp.33433056931235	3758	27	plain	plain	JJ
nyp.33433056931235	3758	28	.	.	.
nyp.33433056931235	3759	1	For	for	IN
nyp.33433056931235	3759	2	purposes	purpose	NNS
nyp.33433056931235	3759	3	of	of	IN
nyp.33433056931235	3759	4	economy	economy	NN
nyp.33433056931235	3759	5	,	,	,
nyp.33433056931235	3759	6	the	the	DT
nyp.33433056931235	3759	7	fillet	fillet	NN
nyp.33433056931235	3759	8	of	of	IN
nyp.33433056931235	3759	9	beef	beef	NN
nyp.33433056931235	3759	10	should	should	MD
nyp.33433056931235	3759	11	be	be	VB
nyp.33433056931235	3759	12	thus	thus	RB
nyp.33433056931235	3759	13	prepared	prepare	VBN
nyp.33433056931235	3759	14	for	for	IN
nyp.33433056931235	3759	15	braizing	braize	VBG
nyp.33433056931235	3759	16	:	:	:
nyp.33433056931235	3759	17	trim	trim	VB
nyp.33433056931235	3759	18	the	the	DT
nyp.33433056931235	3759	19	fillet	fillet	NN
nyp.33433056931235	3759	20	as	as	IN
nyp.33433056931235	3759	21	if	if	IN
nyp.33433056931235	3759	22	intended	intend	VBN
nyp.33433056931235	3759	23	to	to	TO
nyp.33433056931235	3759	24	be	be	VB
nyp.33433056931235	3759	25	larded	lard	VBN
nyp.33433056931235	3759	26	,	,	,
nyp.33433056931235	3759	27	and	and	CC
nyp.33433056931235	3759	28	then	then	RB
nyp.33433056931235	3759	29	cover	cover	VB
nyp.33433056931235	3759	30	the	the	DT
nyp.33433056931235	3759	31	upper	upper	JJ
nyp.33433056931235	3759	32	or	or	CC
nyp.33433056931235	3759	33	smooth	smooth	JJ
nyp.33433056931235	3759	34	part	part	NN
nyp.33433056931235	3759	35	with	with	IN
nyp.33433056931235	3759	36	layers	layer	NNS
nyp.33433056931235	3759	37	of	of	IN
nyp.33433056931235	3759	38	beef	beef	NN
nyp.33433056931235	3759	39	-	-	HYPH
nyp.33433056931235	3759	40	suet	suet	NN
nyp.33433056931235	3759	41	prepared	prepare	VBN
nyp.33433056931235	3759	42	for	for	IN
nyp.33433056931235	3759	43	the	the	DT
nyp.33433056931235	3759	44	BOILED	BOILED	NNP
nyp.33433056931235	3759	45	AND	and	CC
nyp.33433056931235	3759	46	STEWED	stewed	JJ
nyp.33433056931235	3759	47	BRISKETS	brisket	NNS
nyp.33433056931235	3759	48	.	.	.
nyp.33433056931235	3760	1	193	193	CD
nyp.33433056931235	3760	2	purpose	purpose	NN
nyp.33433056931235	3760	3	,	,	,
nyp.33433056931235	3760	4	by	by	IN
nyp.33433056931235	3760	5	taking	take	VBG
nyp.33433056931235	3760	6	some	some	DT
nyp.33433056931235	3760	7	large	large	JJ
nyp.33433056931235	3760	8	pieces	piece	NNS
nyp.33433056931235	3760	9	of	of	IN
nyp.33433056931235	3760	10	suet	suet	NN
nyp.33433056931235	3760	11	and	and	CC
nyp.33433056931235	3760	12	placing	place	VBG
nyp.33433056931235	3760	13	them	-PRON-	PRP
nyp.33433056931235	3760	14	between	between	IN
nyp.33433056931235	3760	15	a	a	DT
nyp.33433056931235	3760	16	wet	wet	JJ
nyp.33433056931235	3760	17	cloth	cloth	NN
nyp.33433056931235	3760	18	,	,	,
nyp.33433056931235	3760	19	and	and	CC
nyp.33433056931235	3760	20	with	with	IN
nyp.33433056931235	3760	21	the	the	DT
nyp.33433056931235	3760	22	cutlet	cutlet	NN
nyp.33433056931235	3760	23	-	-	HYPH
nyp.33433056931235	3760	24	bat	bat	NN
nyp.33433056931235	3760	25	flatten	flatten	VB
nyp.33433056931235	3760	26	them	-PRON-	PRP
nyp.33433056931235	3760	27	until	until	IN
nyp.33433056931235	3760	28	they	-PRON-	PRP
nyp.33433056931235	3760	29	do	do	VBP
nyp.33433056931235	3760	30	not	not	RB
nyp.33433056931235	3760	31	exceed	exceed	VB
nyp.33433056931235	3760	32	half	half	PDT
nyp.33433056931235	3760	33	an	an	DT
nyp.33433056931235	3760	34	inch	inch	NN
nyp.33433056931235	3760	35	in	in	IN
nyp.33433056931235	3760	36	thickness	thickness	NN
nyp.33433056931235	3760	37	;	;	:
nyp.33433056931235	3760	38	fasten	fasten	VB
nyp.33433056931235	3760	39	the	the	DT
nyp.33433056931235	3760	40	layers	layer	NNS
nyp.33433056931235	3760	41	on	on	IN
nyp.33433056931235	3760	42	the	the	DT
nyp.33433056931235	3760	43	fillet	fillet	NN
nyp.33433056931235	3760	44	with	with	IN
nyp.33433056931235	3760	45	string	string	NN
nyp.33433056931235	3760	46	,	,	,
nyp.33433056931235	3760	47	and	and	CC
nyp.33433056931235	3760	48	for	for	IN
nyp.33433056931235	3760	49	braizing	braize	VBG
nyp.33433056931235	3760	50	the	the	DT
nyp.33433056931235	3760	51	fillet	fillet	NN
nyp.33433056931235	3760	52	,	,	,
nyp.33433056931235	3760	53	follow	follow	VB
nyp.33433056931235	3760	54	the	the	DT
nyp.33433056931235	3760	55	directions	direction	NNS
nyp.33433056931235	3760	56	given	give	VBN
nyp.33433056931235	3760	57	in	in	IN
nyp.33433056931235	3760	58	the	the	DT
nyp.33433056931235	3760	59	foregoing	forego	VBG
nyp.33433056931235	3760	60	dishes	dish	NNS
nyp.33433056931235	3760	61	.	.	.
nyp.33433056931235	3761	1	BOILED	BOILED	NNP
nyp.33433056931235	3761	2	AND	and	CC
nyp.33433056931235	3761	3	STEWED	stewed	JJ
nyp.33433056931235	3761	4	BRISKETS	brisket	NNS
nyp.33433056931235	3761	5	,	,	,
nyp.33433056931235	3761	6	EDGEBONES	EDGEBONES	NNP
nyp.33433056931235	3761	7	,	,	,
nyp.33433056931235	3761	8	ROUNDS	round	NNS
nyp.33433056931235	3761	9	,	,	,
nyp.33433056931235	3761	10	AND	and	CC
nyp.33433056931235	3761	11	RIBS	rib	NNS
nyp.33433056931235	3761	12	OF	of	IN
nyp.33433056931235	3761	13	BEEF	beef	NN
nyp.33433056931235	3761	14	,	,	,
nyp.33433056931235	3761	15	COMPRISING	comprise	VBG
nyp.33433056931235	3761	16	Boiled	boil	VBN
nyp.33433056931235	3761	17	Brisket	Brisket	NNP
nyp.33433056931235	3761	18	of	of	IN
nyp.33433056931235	3761	19	Beef	Beef	NNP
nyp.33433056931235	3761	20	,	,	,
nyp.33433056931235	3761	21	d	d	NNP
nyp.33433056931235	3761	22	I'Anglaiie	I'Anglaiie	NNP
nyp.33433056931235	3761	23	.	.	.
nyp.33433056931235	3762	1	Ribs	Ribs	NNP
nyp.33433056931235	3762	2	of	of	IN
nyp.33433056931235	3762	3	Beef	Beef	NNP
nyp.33433056931235	3762	4	,	,	,
nyp.33433056931235	3762	5	d	d	NNP
nyp.33433056931235	3762	6	la	la	NNP
nyp.33433056931235	3762	7	Chaiteur	Chaiteur	NNP
nyp.33433056931235	3762	8	.	.	.
nyp.33433056931235	3763	1	„	„	``
nyp.33433056931235	3763	2	„	„	NNP
nyp.33433056931235	3763	3	d	d	NNP
nyp.33433056931235	3763	4	I'Ecarlate	I'Ecarlate	NNP
nyp.33433056931235	3763	5	.	.	.
nyp.33433056931235	3764	1	,	,	,
nyp.33433056931235	3764	2	,	,	,
nyp.33433056931235	3764	3	d	d	FW
nyp.33433056931235	3764	4	la	la	FW
nyp.33433056931235	3764	5	PiemontaUe	PiemontaUe	NNP
nyp.33433056931235	3764	6	,	,	,
nyp.33433056931235	3764	7	Stewed	Stewed	NNP
nyp.33433056931235	3764	8	Brisket	Brisket	NNP
nyp.33433056931235	3764	9	of	of	IN
nyp.33433056931235	3764	10	Beef	Beef	NNP
nyp.33433056931235	3764	11	,	,	,
nyp.33433056931235	3764	12	d	d	NNP
nyp.33433056931235	3764	13	la	la	FW
nyp.33433056931235	3764	14	t'lamaude	t'lamaude	NNP
nyp.33433056931235	3764	15	.	.	.
nyp.33433056931235	3765	1	„	„	``
nyp.33433056931235	3765	2	d	d	NNP
nyp.33433056931235	3765	3	la	la	NNP
nyp.33433056931235	3765	4	Mode	Mode	NNP
nyp.33433056931235	3765	5	.	.	.
nyp.33433056931235	3766	1	,	,	,
nyp.33433056931235	3766	2	EHgebone	EHgebone	NNP
nyp.33433056931235	3766	3	of	of	IN
nyp.33433056931235	3766	4	Beef	Beef	NNP
nyp.33433056931235	3766	5	,	,	,
nyp.33433056931235	3766	6	d	d	NNP
nyp.33433056931235	3766	7	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	3766	8	.	.	.
nyp.33433056931235	3767	1	„	„	NNP
nyp.33433056931235	3767	2	d	d	NNP
nyp.33433056931235	3767	3	la	la	NNP
nyp.33433056931235	3767	4	Bourgeoiie	Bourgeoiie	NNP
nyp.33433056931235	3767	5	.	.	.
nyp.33433056931235	3768	1	Bound	bind	VBN
nyp.33433056931235	3768	2	of	of	IN
nyp.33433056931235	3768	3	Beef	Beef	NNP
nyp.33433056931235	3768	4	,	,	,
nyp.33433056931235	3768	5	d	d	NNP
nyp.33433056931235	3768	6	I'Auglaite	I'Auglaite	NNP
nyp.33433056931235	3768	7	.	.	.
nyp.33433056931235	3769	1	„	„	``
nyp.33433056931235	3769	2	<	<	XX
nyp.33433056931235	3769	3	iu	iu	NNP
nyp.33433056931235	3769	4	Madiire	Madiire	NNP
nyp.33433056931235	3769	5	.	.	.
nyp.33433056931235	3770	1	„	„	``
nyp.33433056931235	3770	2	d	d	NNP
nyp.33433056931235	3770	3	la	la	NNP
nyp.33433056931235	3770	4	ChatseviT.	ChatseviT.	NNP
nyp.33433056931235	3771	1	„	„	``
nyp.33433056931235	3771	2	d	d	NNP
nyp.33433056931235	3771	3	la	la	NNP
nyp.33433056931235	3771	4	Baden	Baden	NNP
nyp.33433056931235	3771	5	.	.	.
nyp.33433056931235	3772	1	564	564	CD
nyp.33433056931235	3772	2	.	.	.
nyp.33433056931235	3773	1	BOILED	BOILED	NNP
nyp.33433056931235	3773	2	BRISKET	BRISKET	NNP
nyp.33433056931235	3773	3	OF	of	IN
nyp.33433056931235	3773	4	BEEF	beef	NN
nyp.33433056931235	3773	5	,	,	,
nyp.33433056931235	3773	6	A	a	DT
nyp.33433056931235	3773	7	l'ANGLAISE	l'ANGLAISE	NNP
nyp.33433056931235	3773	8	.	.	.
nyp.33433056931235	3774	1	Procure	procure	VB
nyp.33433056931235	3774	2	a	a	DT
nyp.33433056931235	3774	3	piece	piece	NN
nyp.33433056931235	3774	4	of	of	IN
nyp.33433056931235	3774	5	brisket	brisket	NN
nyp.33433056931235	3774	6	of	of	IN
nyp.33433056931235	3774	7	beef	beef	NN
nyp.33433056931235	3774	8	,	,	,
nyp.33433056931235	3774	9	well	well	RB
nyp.33433056931235	3774	10	covered	cover	VBN
nyp.33433056931235	3774	11	with	with	IN
nyp.33433056931235	3774	12	fat	fat	NN
nyp.33433056931235	3774	13	,	,	,
nyp.33433056931235	3774	14	and	and	CC
nyp.33433056931235	3774	15	which	which	WDT
nyp.33433056931235	3774	16	has	have	VBZ
nyp.33433056931235	3774	17	been	be	VBN
nyp.33433056931235	3774	18	in	in	IN
nyp.33433056931235	3774	19	salt	salt	NN
nyp.33433056931235	3774	20	about	about	RB
nyp.33433056931235	3774	21	a	a	DT
nyp.33433056931235	3774	22	week	week	NN
nyp.33433056931235	3774	23	or	or	CC
nyp.33433056931235	3774	24	ten	ten	CD
nyp.33433056931235	3774	25	days	day	NNS
nyp.33433056931235	3774	26	;	;	:
nyp.33433056931235	3774	27	wash	wash	VB
nyp.33433056931235	3774	28	the	the	DT
nyp.33433056931235	3774	29	beef	beef	NN
nyp.33433056931235	3774	30	in	in	IN
nyp.33433056931235	3774	31	cold	cold	JJ
nyp.33433056931235	3774	32	water	water	NN
nyp.33433056931235	3774	33	,	,	,
nyp.33433056931235	3774	34	and	and	CC
nyp.33433056931235	3774	35	then	then	RB
nyp.33433056931235	3774	36	place	place	VB
nyp.33433056931235	3774	37	it	-PRON-	PRP
nyp.33433056931235	3774	38	on	on	IN
nyp.33433056931235	3774	39	a	a	DT
nyp.33433056931235	3774	40	drainer	drainer	NN
nyp.33433056931235	3774	41	in	in	IN
nyp.33433056931235	3774	42	a	a	DT
nyp.33433056931235	3774	43	large	large	JJ
nyp.33433056931235	3774	44	oval	oval	JJ
nyp.33433056931235	3774	45	braizing-	braizing-	NNS
nyp.33433056931235	3774	46	pan	pan	NN
nyp.33433056931235	3774	47	;	;	:
nyp.33433056931235	3774	48	garnish	garnish	VB
nyp.33433056931235	3774	49	with	with	IN
nyp.33433056931235	3774	50	three	three	CD
nyp.33433056931235	3774	51	carrots	carrot	NNS
nyp.33433056931235	3774	52	,	,	,
nyp.33433056931235	3774	53	two	two	CD
nyp.33433056931235	3774	54	large	large	JJ
nyp.33433056931235	3774	55	onions	onion	NNS
nyp.33433056931235	3774	56	with	with	IN
nyp.33433056931235	3774	57	two	two	CD
nyp.33433056931235	3774	58	cloves	clove	NNS
nyp.33433056931235	3774	59	stuck	stick	VBN
nyp.33433056931235	3774	60	in	in	IN
nyp.33433056931235	3774	61	each	each	DT
nyp.33433056931235	3774	62	,	,	,
nyp.33433056931235	3774	63	and	and	CC
nyp.33433056931235	3774	64	two	two	CD
nyp.33433056931235	3774	65	heads	head	NNS
nyp.33433056931235	3774	66	of	of	IN
nyp.33433056931235	3774	67	celery	celery	NN
nyp.33433056931235	3774	68	;	;	:
nyp.33433056931235	3774	69	pour	pour	VB
nyp.33433056931235	3774	70	in	in	IN
nyp.33433056931235	3774	71	sufficient	sufficient	JJ
nyp.33433056931235	3774	72	cold	cold	JJ
nyp.33433056931235	3774	73	water	water	NN
nyp.33433056931235	3774	74	to	to	TO
nyp.33433056931235	3774	75	fill	fill	VB
nyp.33433056931235	3774	76	the	the	DT
nyp.33433056931235	3774	77	pan	pan	NN
nyp.33433056931235	3774	78	nearly	nearly	RB
nyp.33433056931235	3774	79	,	,	,
nyp.33433056931235	3774	80	and	and	CC
nyp.33433056931235	3774	81	6et	6et	VB
nyp.33433056931235	3774	82	it	-PRON-	PRP
nyp.33433056931235	3774	83	to	to	TO
nyp.33433056931235	3774	84	boil	boil	VB
nyp.33433056931235	3774	85	on	on	IN
nyp.33433056931235	3774	86	the	the	DT
nyp.33433056931235	3774	87	fire	fire	NN
nyp.33433056931235	3774	88	.	.	.
nyp.33433056931235	3775	1	As	as	IN
nyp.33433056931235	3775	2	the	the	DT
nyp.33433056931235	3775	3	scum	scum	NN
nyp.33433056931235	3775	4	rises	rise	VBZ
nyp.33433056931235	3775	5	to	to	IN
nyp.33433056931235	3775	6	the	the	DT
nyp.33433056931235	3775	7	surface	surface	NN
nyp.33433056931235	3775	8	,	,	,
nyp.33433056931235	3775	9	take	take	VB
nyp.33433056931235	3775	10	it	-PRON-	PRP
nyp.33433056931235	3775	11	off	off	RP
nyp.33433056931235	3775	12	with	with	IN
nyp.33433056931235	3775	13	a	a	DT
nyp.33433056931235	3775	14	spoon	spoon	NN
nyp.33433056931235	3775	15	,	,	,
nyp.33433056931235	3775	16	arid	arid	JJ
nyp.33433056931235	3775	17	when	when	WRB
nyp.33433056931235	3775	18	the	the	DT
nyp.33433056931235	3775	19	beef	beef	NN
nyp.33433056931235	3775	20	has	have	VBZ
nyp.33433056931235	3775	21	been	be	VBN
nyp.33433056931235	3775	22	thoroughly	thoroughly	RB
nyp.33433056931235	3775	23	skimmed	skim	VBN
nyp.33433056931235	3775	24	,	,	,
nyp.33433056931235	3775	25	set	set	VBD
nyp.33433056931235	3775	26	the	the	DT
nyp.33433056931235	3775	27	pan	pan	NN
nyp.33433056931235	3775	28	down	down	RP
nyp.33433056931235	3775	29	by	by	IN
nyp.33433056931235	3775	30	the	the	DT
nyp.33433056931235	3775	31	side	side	NN
nyp.33433056931235	3775	32	of	of	IN
nyp.33433056931235	3775	33	the	the	DT
nyp.33433056931235	3775	34	stove	stove	NN
nyp.33433056931235	3775	35	,	,	,
nyp.33433056931235	3775	36	to	to	TO
nyp.33433056931235	3775	37	continue	continue	VB
nyp.33433056931235	3775	38	gently	gently	RB
nyp.33433056931235	3775	39	boiling	boil	VBG
nyp.33433056931235	3775	40	for	for	IN
nyp.33433056931235	3775	41	about	about	RB
nyp.33433056931235	3775	42	four	four	CD
nyp.33433056931235	3775	43	or	or	CC
nyp.33433056931235	3775	44	five	five	CD
nyp.33433056931235	3775	45	hours	hour	NNS
nyp.33433056931235	3775	46	—	—	:
nyp.33433056931235	3775	47	according	accord	VBG
nyp.33433056931235	3775	48	to	to	IN
nyp.33433056931235	3775	49	the	the	DT
nyp.33433056931235	3775	50	size	size	NN
nyp.33433056931235	3775	51	and	and	CC
nyp.33433056931235	3775	52	weight	weight	NN
nyp.33433056931235	3775	53	of	of	IN
nyp.33433056931235	3775	54	the	the	DT
nyp.33433056931235	3775	55	brisket	brisket	NN
nyp.33433056931235	3775	56	;	;	:
nyp.33433056931235	3775	57	when	when	WRB
nyp.33433056931235	3775	58	the	the	DT
nyp.33433056931235	3775	59	beef	beef	NN
nyp.33433056931235	3775	60	is	be	VBZ
nyp.33433056931235	3775	61	done	do	VBN
nyp.33433056931235	3775	62	,	,	,
nyp.33433056931235	3775	63	take	take	VB
nyp.33433056931235	3775	64	it	-PRON-	PRP
nyp.33433056931235	3775	65	up	up	RP
nyp.33433056931235	3775	66	on	on	RP
nyp.33433056931235	3775	67	to	to	IN
nyp.33433056931235	3775	68	an	an	DT
nyp.33433056931235	3775	69	earthenware	earthenware	NN
nyp.33433056931235	3775	70	dish	dish	NN
nyp.33433056931235	3775	71	,	,	,
nyp.33433056931235	3775	72	trim	trim	NN
nyp.33433056931235	3775	73	,	,	,
nyp.33433056931235	3775	74	glaze	glaze	NN
nyp.33433056931235	3775	75	,	,	,
nyp.33433056931235	3775	76	and	and	CC
nyp.33433056931235	3775	77	then	then	RB
nyp.33433056931235	3775	78	dish	dish	VB
nyp.33433056931235	3775	79	it	-PRON-	PRP
nyp.33433056931235	3775	80	up	up	RP
nyp.33433056931235	3775	81	;	;	:
nyp.33433056931235	3775	82	garnish	garnish	VB
nyp.33433056931235	3775	83	it	-PRON-	PRP
nyp.33433056931235	3775	84	round	round	JJ
nyp.33433056931235	3775	85	with	with	IN
nyp.33433056931235	3775	86	plaia	plaia	NNP
nyp.33433056931235	3775	87	boiled	boil	VBD
nyp.33433056931235	3775	88	turnips	turnip	NNS
nyp.33433056931235	3775	89	and	and	CC
nyp.33433056931235	3775	90	carrots	carrot	NNS
nyp.33433056931235	3775	91	,	,	,
nyp.33433056931235	3775	92	that	that	WDT
nyp.33433056931235	3775	93	have	have	VBP
nyp.33433056931235	3775	94	been	be	VBN
nyp.33433056931235	3775	95	neatly	neatly	RB
nyp.33433056931235	3775	96	cut	cut	VBN
nyp.33433056931235	3775	97	into	into	IN
nyp.33433056931235	3775	98	the	the	DT
nyp.33433056931235	3775	99	shape	shape	NN
nyp.33433056931235	3775	100	of	of	IN
nyp.33433056931235	3775	101	pears	pear	NNS
nyp.33433056931235	3775	102	,	,	,
nyp.33433056931235	3775	103	eggs	egg	NNS
nyp.33433056931235	3775	104	,	,	,
nyp.33433056931235	3775	105	or	or	CC
nyp.33433056931235	3775	106	small	small	JJ
nyp.33433056931235	3775	107	fluted	fluted	JJ
nyp.33433056931235	3775	108	leaflike	leaflike	JJ
nyp.33433056931235	3775	109	shapes	shape	NNS
nyp.33433056931235	3775	110	;	;	:
nyp.33433056931235	3775	111	at	at	IN
nyp.33433056931235	3775	112	each	each	DT
nyp.33433056931235	3775	113	end	end	NN
nyp.33433056931235	3775	114	place	place	NN
nyp.33433056931235	3775	115	a	a	DT
nyp.33433056931235	3775	116	group	group	NN
nyp.33433056931235	3775	117	of	of	IN
nyp.33433056931235	3775	118	small	small	JJ
nyp.33433056931235	3775	119	suet	suet	NN
nyp.33433056931235	3775	120	dumplings	dumpling	NNS
nyp.33433056931235	3775	121	,	,	,
nyp.33433056931235	3775	122	pour	pour	VB
nyp.33433056931235	3775	123	some	some	DT
nyp.33433056931235	3775	124	gravy	gravy	NN
nyp.33433056931235	3775	125	under	under	IN
nyp.33433056931235	3775	126	the	the	DT
nyp.33433056931235	3775	127	beef	beef	NN
nyp.33433056931235	3775	128	,	,	,
nyp.33433056931235	3775	129	and	and	CC
nyp.33433056931235	3775	130	send	send	VB
nyp.33433056931235	3775	131	to	to	IN
nyp.33433056931235	3775	132	table	table	NN
nyp.33433056931235	3775	133	.	.	.
nyp.33433056931235	3776	1	Some	some	DT
nyp.33433056931235	3776	2	Piquante	Piquante	NNP
nyp.33433056931235	3776	3	sauce	sauce	NN
nyp.33433056931235	3776	4	(	(	-LRB-
nyp.33433056931235	3776	5	No	no	UH
nyp.33433056931235	3776	6	.	.	.
nyp.33433056931235	3777	1	18	18	CD
nyp.33433056931235	3777	2	)	)	-RRB-
nyp.33433056931235	3777	3	,	,	,
nyp.33433056931235	3777	4	lightly	lightly	RB
nyp.33433056931235	3777	5	seasoned	season	VBN
nyp.33433056931235	3777	6	,	,	,
nyp.33433056931235	3777	7	should	should	MD
nyp.33433056931235	3777	8	be	be	VB
nyp.33433056931235	3777	9	served	serve	VBN
nyp.33433056931235	3777	10	in	in	IN
nyp.33433056931235	3777	11	a	a	DT
nyp.33433056931235	3777	12	sauce	sauce	NN
nyp.33433056931235	3777	13	-	-	HYPH
nyp.33433056931235	3777	14	boat	boat	NN
nyp.33433056931235	3777	15	,	,	,
nyp.33433056931235	3777	16	to	to	TO
nyp.33433056931235	3777	17	be	be	VB
nyp.33433056931235	3777	18	handed	hand	VBN
nyp.33433056931235	3777	19	round	round	RB
nyp.33433056931235	3777	20	with	with	IN
nyp.33433056931235	3777	21	the	the	DT
nyp.33433056931235	3777	22	beef	beef	NN
nyp.33433056931235	3777	23	.	.	.
nyp.33433056931235	3778	1	565	565	CD
nyp.33433056931235	3778	2	.	.	.
nyp.33433056931235	3779	1	BOILED	BOILED	NNP
nyp.33433056931235	3779	2	BRISKET	BRISKET	NNP
nyp.33433056931235	3779	3	OF	of	IN
nyp.33433056931235	3779	4	BEEF	beef	NN
nyp.33433056931235	3779	5	,	,	,
nyp.33433056931235	3779	6	A	a	DT
nyp.33433056931235	3779	7	L'ECARLATE	L'ECARLATE	NNP
nyp.33433056931235	3779	8	.	.	.
nyp.33433056931235	3780	1	The	the	DT
nyp.33433056931235	3780	2	brisket	brisket	NN
nyp.33433056931235	3780	3	of	of	IN
nyp.33433056931235	3780	4	beef	beef	NN
nyp.33433056931235	3780	5	,	,	,
nyp.33433056931235	3780	6	d	d	NNP
nyp.33433056931235	3780	7	VEcarlate	VEcarlate	NNP
nyp.33433056931235	3780	8	,	,	,
nyp.33433056931235	3780	9	should	should	MD
nyp.33433056931235	3780	10	be	be	VB
nyp.33433056931235	3780	11	prepared	prepare	VBN
nyp.33433056931235	3780	12	according	accord	VBG
nyp.33433056931235	3780	13	to	to	IN
nyp.33433056931235	3780	14	the	the	DT
nyp.33433056931235	3780	15	foregoing	forego	VBG
nyp.33433056931235	3780	16	instructions	instruction	NNS
nyp.33433056931235	3780	17	,	,	,
nyp.33433056931235	3780	18	in	in	IN
nyp.33433056931235	3780	19	every	every	DT
nyp.33433056931235	3780	20	respect	respect	NN
nyp.33433056931235	3780	21	—	—	:
nyp.33433056931235	3780	22	except	except	IN
nyp.33433056931235	3780	23	the	the	DT
nyp.33433056931235	3780	24	salting	salting	NN
nyp.33433056931235	3780	25	or	or	CC
nyp.33433056931235	3780	26	caring	care	VBG
nyp.33433056931235	3780	27	operation	operation	NN
nyp.33433056931235	3780	28	,	,	,
nyp.33433056931235	3780	29	which	which	WDT
nyp.33433056931235	3780	30	must	must	MD
nyp.33433056931235	3780	31	be	be	VB
nyp.33433056931235	3780	32	thus	thus	RB
nyp.33433056931235	3780	33	effected	effect	VBN
nyp.33433056931235	3780	34	:	:	:
nyp.33433056931235	3780	35	To	to	IN
nyp.33433056931235	3780	36	six	six	CD
nyp.33433056931235	3780	37	pounds	pound	NNS
nyp.33433056931235	3780	38	of	of	IN
nyp.33433056931235	3780	39	common	common	JJ
nyp.33433056931235	3780	40	salt	salt	NN
nyp.33433056931235	3780	41	,	,	,
nyp.33433056931235	3780	42	add	add	VB
nyp.33433056931235	3780	43	four	four	CD
nyp.33433056931235	3780	44	onces	once	NNS
nyp.33433056931235	3780	45	of	of	IN
nyp.33433056931235	3780	46	saltpetre	saltpetre	NN
nyp.33433056931235	3780	47	,	,	,
nyp.33433056931235	3780	48	half	half	PDT
nyp.33433056931235	3780	49	a	a	DT
nyp.33433056931235	3780	50	pound	pound	NN
nyp.33433056931235	3780	51	of	of	IN
nyp.33433056931235	3780	52	moist	moist	JJ
nyp.33433056931235	3780	53	sugar	sugar	NN
nyp.33433056931235	3780	54	,	,	,
nyp.33433056931235	3780	55	some	some	DT
nyp.33433056931235	3780	56	bruised	bruise	VBN
nyp.33433056931235	3780	57	bay	bay	NN
nyp.33433056931235	3780	58	-	-	HYPH
nyp.33433056931235	3780	59	leaves	leave	NNS
nyp.33433056931235	3780	60	,	,	,
nyp.33433056931235	3780	61	thyme	thyme	NNS
nyp.33433056931235	3780	62	,	,	,
nyp.33433056931235	3780	63	winter	winter	NN
nyp.33433056931235	3780	64	-	-	HYPH
nyp.33433056931235	3780	65	savory	savory	JJ
nyp.33433056931235	3780	66	,	,	,
nyp.33433056931235	3780	67	and	and	CC
nyp.33433056931235	3780	68	sweet	sweet	JJ
nyp.33433056931235	3780	69	-	-	HYPH
nyp.33433056931235	3780	70	marjoram	marjoram	NN
nyp.33433056931235	3780	71	,	,	,
nyp.33433056931235	3780	72	a	a	DT
nyp.33433056931235	3780	73	dozen	dozen	NN
nyp.33433056931235	3780	74	cloves	clove	NNS
nyp.33433056931235	3780	75	,	,	,
nyp.33433056931235	3780	76	and	and	CC
nyp.33433056931235	3780	77	a	a	DT
nyp.33433056931235	3780	78	few	few	JJ
nyp.33433056931235	3780	79	blades	blade	NNS
nyp.33433056931235	3780	80	of	of	IN
nyp.33433056931235	3780	81	mace	mace	NN
nyp.33433056931235	3780	82	:	:	:
nyp.33433056931235	3780	83	with	with	IN
nyp.33433056931235	3780	84	this	this	DT
nyp.33433056931235	3780	85	mixture	mixture	NN
nyp.33433056931235	3780	86	rub	rub	VB
nyp.33433056931235	3780	87	the	the	DT
nyp.33433056931235	3780	88	piece	piece	NN
nyp.33433056931235	3780	89	of	of	IN
nyp.33433056931235	3780	90	brisket	brisket	NN
nyp.33433056931235	3780	91	of	of	IN
nyp.33433056931235	3780	92	beef	beef	NN
nyp.33433056931235	3780	93	for	for	IN
nyp.33433056931235	3780	94	a	a	DT
nyp.33433056931235	3780	95	few	few	JJ
nyp.33433056931235	3780	96	minutes	minute	NNS
nyp.33433056931235	3780	97	every	every	DT
nyp.33433056931235	3780	98	day	day	NN
nyp.33433056931235	3780	99	—	—	:
nyp.33433056931235	3780	100	for	for	IN
nyp.33433056931235	3780	101	four	four	CD
nyp.33433056931235	3780	102	or	or	CC
nyp.33433056931235	3780	103	five	five	CD
nyp.33433056931235	3780	104	days	day	NNS
nyp.33433056931235	3780	105	running	run	VBG
nyp.33433056931235	3780	106	;	;	:
nyp.33433056931235	3780	107	after	after	IN
nyp.33433056931235	3780	108	which	which	WDT
nyp.33433056931235	3780	109	,	,	,
nyp.33433056931235	3780	110	merely	merely	RB
nyp.33433056931235	3780	111	turn	turn	VBP
nyp.33433056931235	3780	112	it	-PRON-	PRP
nyp.33433056931235	3780	113	over	over	RP
nyp.33433056931235	3780	114	in	in	IN
nyp.33433056931235	3780	115	the	the	DT
nyp.33433056931235	3780	116	brine	brine	NN
nyp.33433056931235	3780	117	once	once	RB
nyp.33433056931235	3780	118	a	a	DT
nyp.33433056931235	3780	119	day	day	NN
nyp.33433056931235	3780	120	,	,	,
nyp.33433056931235	3780	121	for	for	IN
nyp.33433056931235	3780	122	the	the	DT
nyp.33433056931235	3780	123	succeeding	succeed	VBG
nyp.33433056931235	3780	124	five	five	CD
nyp.33433056931235	3780	125	days	day	NNS
nyp.33433056931235	3780	126	—	—	:
nyp.33433056931235	3780	127	altogether	altogether	RB
nyp.33433056931235	3780	128	making	make	VBG
nyp.33433056931235	3780	129	up	up	RP
nyp.33433056931235	3780	130	ten	ten	CD
nyp.33433056931235	3780	131	days	day	NNS
nyp.33433056931235	3780	132	for	for	IN
nyp.33433056931235	3780	133	salting	salt	VBG
nyp.33433056931235	3780	134	the	the	DT
nyp.33433056931235	3780	135	beef	beef	NN
nyp.33433056931235	3780	136	.	.	.
nyp.33433056931235	3781	1	The	the	DT
nyp.33433056931235	3781	2	brisket	brisket	NN
nyp.33433056931235	3781	3	of	of	IN
nyp.33433056931235	3781	4	beef	beef	NN
nyp.33433056931235	3781	5	is	be	VBZ
nyp.33433056931235	3781	6	then	then	RB
nyp.33433056931235	3781	7	ready	ready	JJ
nyp.33433056931235	3781	8	for	for	IN
nyp.33433056931235	3781	9	use	use	NN
nyp.33433056931235	3781	10	—	—	:
nyp.33433056931235	3781	11	provided	provide	VBN
nyp.33433056931235	3781	12	it	-PRON-	PRP
nyp.33433056931235	3781	13	is	be	VBZ
nyp.33433056931235	3781	14	to	to	TO
nyp.33433056931235	3781	15	be	be	VB
nyp.33433056931235	3781	16	eaten	eat	VBN
nyp.33433056931235	3781	17	while	while	IN
nyp.33433056931235	3781	18	hot	hot	JJ
nyp.33433056931235	3781	19	;	;	:
nyp.33433056931235	3781	20	but	but	CC
nyp.33433056931235	3781	21	if	if	IN
nyp.33433056931235	3781	22	intended	intend	VBN
nyp.33433056931235	3781	23	to	to	TO
nyp.33433056931235	3781	24	be	be	VB
nyp.33433056931235	3781	25	eaten	eat	VBN
nyp.33433056931235	3781	26	cold	cold	JJ
nyp.33433056931235	3781	27	,	,	,
nyp.33433056931235	3781	28	the	the	DT
nyp.33433056931235	3781	29	beef	beef	NN
nyp.33433056931235	3781	30	should	should	MD
nyp.33433056931235	3781	31	remain	remain	VB
nyp.33433056931235	3781	32	in	in	IN
nyp.33433056931235	3781	33	the	the	DT
nyp.33433056931235	3781	34	brine	brine	NN
nyp.33433056931235	3781	35	at	at	IN
nyp.33433056931235	3781	36	least	least	JJS
nyp.33433056931235	3781	37	a	a	DT
nyp.33433056931235	3781	38	fort-	fort-	JJ
nyp.33433056931235	3781	39	13	13	CD
nyp.33433056931235	3781	40	194	194	CD
nyp.33433056931235	3781	41	EEMOVES	EEMOVES	NNP
nyp.33433056931235	3781	42	OF	of	IN
nyp.33433056931235	3781	43	BEEF	beef	NN
nyp.33433056931235	3781	44	.	.	.
nyp.33433056931235	3782	1	night	night	NN
nyp.33433056931235	3782	2	,	,	,
nyp.33433056931235	3782	3	by	by	IN
nyp.33433056931235	3782	4	which	which	WDT
nyp.33433056931235	3782	5	time	time	NN
nyp.33433056931235	3782	6	only	only	RB
nyp.33433056931235	3782	7	it	-PRON-	PRP
nyp.33433056931235	3782	8	can	can	MD
nyp.33433056931235	3782	9	be	be	VB
nyp.33433056931235	3782	10	expected	expect	VBN
nyp.33433056931235	3782	11	to	to	TO
nyp.33433056931235	3782	12	have	have	VB
nyp.33433056931235	3782	13	sufficiently	sufficiently	RB
nyp.33433056931235	3782	14	absorbed	absorb	VBN
nyp.33433056931235	3782	15	the	the	DT
nyp.33433056931235	3782	16	flavor	flavor	NN
nyp.33433056931235	3782	17	of	of	IN
nyp.33433056931235	3782	18	the	the	DT
nyp.33433056931235	3782	19	herbs	herb	NNS
nyp.33433056931235	3782	20	and	and	CC
nyp.33433056931235	3782	21	spices	spice	NNS
nyp.33433056931235	3782	22	.	.	.
nyp.33433056931235	3783	1	The	the	DT
nyp.33433056931235	3783	2	foregoing	forego	VBG
nyp.33433056931235	3783	3	instructions	instruction	NNS
nyp.33433056931235	3783	4	apply	apply	VBP
nyp.33433056931235	3783	5	equally	equally	RB
nyp.33433056931235	3783	6	to	to	IN
nyp.33433056931235	3783	7	every	every	DT
nyp.33433056931235	3783	8	kind	kind	NN
nyp.33433056931235	3783	9	of	of	IN
nyp.33433056931235	3783	10	salted	salt	VBN
nyp.33433056931235	3783	11	meat	meat	NN
nyp.33433056931235	3783	12	.	.	.
nyp.33433056931235	3784	1	566	566	CD
nyp.33433056931235	3784	2	.	.	.
nyp.33433056931235	3785	1	STEWED	STEWED	NNP
nyp.33433056931235	3785	2	BRISKET	BRISKET	NNP
nyp.33433056931235	3785	3	OF	of	IN
nyp.33433056931235	3785	4	BEEF	beef	NN
nyp.33433056931235	3785	5	,	,	,
nyp.33433056931235	3785	6	A	a	DT
nyp.33433056931235	3785	7	LA	LA	NNP
nyp.33433056931235	3785	8	FLAMANDE	FLAMANDE	NNP
nyp.33433056931235	3785	9	.	.	.
nyp.33433056931235	3786	1	Pare	pare	VB
nyp.33433056931235	3786	2	off	off	IN
nyp.33433056931235	3786	3	the	the	DT
nyp.33433056931235	3786	4	breast	breast	NN
nyp.33433056931235	3786	5	-	-	HYPH
nyp.33433056931235	3786	6	bone	bone	NN
nyp.33433056931235	3786	7	and	and	CC
nyp.33433056931235	3786	8	rough	rough	JJ
nyp.33433056931235	3786	9	parts	part	NNS
nyp.33433056931235	3786	10	adhering	adhere	VBG
nyp.33433056931235	3786	11	to	to	IN
nyp.33433056931235	3786	12	a	a	DT
nyp.33433056931235	3786	13	well	well	RB
nyp.33433056931235	3786	14	-	-	HYPH
nyp.33433056931235	3786	15	covered	cover	VBN
nyp.33433056931235	3786	16	piece	piece	NN
nyp.33433056931235	3786	17	of	of	IN
nyp.33433056931235	3786	18	fresh	fresh	JJ
nyp.33433056931235	3786	19	brisket	brisket	NN
nyp.33433056931235	3786	20	of	of	IN
nyp.33433056931235	3786	21	beef	beef	NN
nyp.33433056931235	3786	22	;	;	:
nyp.33433056931235	3786	23	place	place	VB
nyp.33433056931235	3786	24	it	-PRON-	PRP
nyp.33433056931235	3786	25	on	on	IN
nyp.33433056931235	3786	26	the	the	DT
nyp.33433056931235	3786	27	drainer	drainer	NN
nyp.33433056931235	3786	28	of	of	IN
nyp.33433056931235	3786	29	a	a	DT
nyp.33433056931235	3786	30	large	large	JJ
nyp.33433056931235	3786	31	braizing	braizing	NN
nyp.33433056931235	3786	32	-	-	HYPH
nyp.33433056931235	3786	33	pan	pan	NN
nyp.33433056931235	3786	34	,	,	,
nyp.33433056931235	3786	35	garnish	garnish	VB
nyp.33433056931235	3786	36	with	with	IN
nyp.33433056931235	3786	37	carrots	carrot	NNS
nyp.33433056931235	3786	38	,	,	,
nyp.33433056931235	3786	39	onions	onion	NNS
nyp.33433056931235	3786	40	,	,	,
nyp.33433056931235	3786	41	celery	celery	NN
nyp.33433056931235	3786	42	,	,	,
nyp.33433056931235	3786	43	fagot	fagot	NN
nyp.33433056931235	3786	44	of	of	IN
nyp.33433056931235	3786	45	parsley	parsley	NN
nyp.33433056931235	3786	46	,	,	,
nyp.33433056931235	3786	47	green	green	JJ
nyp.33433056931235	3786	48	onions	onion	NNS
nyp.33433056931235	3786	49	,	,	,
nyp.33433056931235	3786	50	thyme	thyme	NNS
nyp.33433056931235	3786	51	,	,	,
nyp.33433056931235	3786	52	and	and	CC
nyp.33433056931235	3786	53	bay	bay	NN
nyp.33433056931235	3786	54	-	-	HYPH
nyp.33433056931235	3786	55	leaf	leaf	NN
nyp.33433056931235	3786	56	,	,	,
nyp.33433056931235	3786	57	six	six	CD
nyp.33433056931235	3786	58	cloves	clove	NNS
nyp.33433056931235	3786	59	,	,	,
nyp.33433056931235	3786	60	and	and	CC
nyp.33433056931235	3786	61	two	two	CD
nyp.33433056931235	3786	62	blades	blade	NNS
nyp.33433056931235	3786	63	of	of	IN
nyp.33433056931235	3786	64	mace	mace	NN
nyp.33433056931235	3786	65	;	;	:
nyp.33433056931235	3786	66	moisten	moisten	VB
nyp.33433056931235	3786	67	with	with	IN
nyp.33433056931235	3786	68	sufficient	sufficient	JJ
nyp.33433056931235	3786	69	good	good	JJ
nyp.33433056931235	3786	70	broth	broth	NN
nyp.33433056931235	3786	71	(	(	-LRB-
nyp.33433056931235	3786	72	from	from	IN
nyp.33433056931235	3786	73	the	the	DT
nyp.33433056931235	3786	74	boiling	boiling	NN
nyp.33433056931235	3786	75	stock	stock	NN
nyp.33433056931235	3786	76	)	)	-RRB-
nyp.33433056931235	3786	77	to	to	TO
nyp.33433056931235	3786	78	cover	cover	VB
nyp.33433056931235	3786	79	the	the	DT
nyp.33433056931235	3786	80	beef	beef	NN
nyp.33433056931235	3786	81	.	.	.
nyp.33433056931235	3787	1	Set	set	VB
nyp.33433056931235	3787	2	the	the	DT
nyp.33433056931235	3787	3	pan	pan	NN
nyp.33433056931235	3787	4	to	to	TO
nyp.33433056931235	3787	5	boil	boil	VB
nyp.33433056931235	3787	6	gently	gently	RB
nyp.33433056931235	3787	7	for	for	IN
nyp.33433056931235	3787	8	about	about	RB
nyp.33433056931235	3787	9	five	five	CD
nyp.33433056931235	3787	10	hours	hour	NNS
nyp.33433056931235	3787	11	;	;	:
nyp.33433056931235	3787	12	when	when	WRB
nyp.33433056931235	3787	13	done	do	VBN
nyp.33433056931235	3787	14	,	,	,
nyp.33433056931235	3787	15	drain	drain	VB
nyp.33433056931235	3787	16	the	the	DT
nyp.33433056931235	3787	17	brisket	brisket	NN
nyp.33433056931235	3787	18	on	on	IN
nyp.33433056931235	3787	19	a	a	DT
nyp.33433056931235	3787	20	dish	dish	NN
nyp.33433056931235	3787	21	,	,	,
nyp.33433056931235	3787	22	trim	trim	VB
nyp.33433056931235	3787	23	and	and	CC
nyp.33433056931235	3787	24	place	place	VB
nyp.33433056931235	3787	25	it	-PRON-	PRP
nyp.33433056931235	3787	26	on	on	IN
nyp.33433056931235	3787	27	a	a	DT
nyp.33433056931235	3787	28	baking	baking	NN
nyp.33433056931235	3787	29	-	-	HYPH
nyp.33433056931235	3787	30	sheet	sheet	NN
nyp.33433056931235	3787	31	,	,	,
nyp.33433056931235	3787	32	pour	pour	VB
nyp.33433056931235	3787	33	a	a	DT
nyp.33433056931235	3787	34	little	little	JJ
nyp.33433056931235	3787	35	broth	broth	NN
nyp.33433056931235	3787	36	under	under	IN
nyp.33433056931235	3787	37	it	-PRON-	PRP
nyp.33433056931235	3787	38	,	,	,
nyp.33433056931235	3787	39	glaze	glaze	VB
nyp.33433056931235	3787	40	it	-PRON-	PRP
nyp.33433056931235	3787	41	well	well	RB
nyp.33433056931235	3787	42	and	and	CC
nyp.33433056931235	3787	43	put	put	VBD
nyp.33433056931235	3787	44	it	-PRON-	PRP
nyp.33433056931235	3787	45	in	in	IN
nyp.33433056931235	3787	46	the	the	DT
nyp.33433056931235	3787	47	oven	oven	NN
nyp.33433056931235	3787	48	to	to	TO
nyp.33433056931235	3787	49	dry	dry	VB
nyp.33433056931235	3787	50	,	,	,
nyp.33433056931235	3787	51	and	and	CC
nyp.33433056931235	3787	52	glaze	glaze	VB
nyp.33433056931235	3787	53	it	-PRON-	PRP
nyp.33433056931235	3787	54	again	again	RB
nyp.33433056931235	3787	55	;	;	:
nyp.33433056931235	3787	56	then	then	RB
nyp.33433056931235	3787	57	place	place	VB
nyp.33433056931235	3787	58	the	the	DT
nyp.33433056931235	3787	59	brisket	brisket	NN
nyp.33433056931235	3787	60	of	of	IN
nyp.33433056931235	3787	61	beef	beef	NN
nyp.33433056931235	3787	62	on	on	IN
nyp.33433056931235	3787	63	its	-PRON-	PRP$
nyp.33433056931235	3787	64	dish	dish	NN
nyp.33433056931235	3787	65	,	,	,
nyp.33433056931235	3787	66	garnish	garnish	VB
nyp.33433056931235	3787	67	it	-PRON-	PRP
nyp.33433056931235	3787	68	round	round	JJ
nyp.33433056931235	3787	69	with	with	IN
nyp.33433056931235	3787	70	alternate	alternate	JJ
nyp.33433056931235	3787	71	groups	group	NNS
nyp.33433056931235	3787	72	of	of	IN
nyp.33433056931235	3787	73	turned	turn	VBN
nyp.33433056931235	3787	74	carrots	carrot	NNS
nyp.33433056931235	3787	75	and	and	CC
nyp.33433056931235	3787	76	turnips	turnip	NNS
nyp.33433056931235	3787	77	(	(	-LRB-
nyp.33433056931235	3787	78	boiled	boil	VBN
nyp.33433056931235	3787	79	down	down	RP
nyp.33433056931235	3787	80	with	with	IN
nyp.33433056931235	3787	81	consommi	consommi	NN
nyp.33433056931235	3787	82	and	and	CC
nyp.33433056931235	3787	83	a	a	DT
nyp.33433056931235	3787	84	little	little	JJ
nyp.33433056931235	3787	85	sugar	sugar	NN
nyp.33433056931235	3787	86	)	)	-RRB-
nyp.33433056931235	3787	87	,	,	,
nyp.33433056931235	3787	88	Brussels	Brussels	NNP
nyp.33433056931235	3787	89	-	-	HYPH
nyp.33433056931235	3787	90	sprouts	sprout	NNS
nyp.33433056931235	3787	91	,	,	,
nyp.33433056931235	3787	92	and	and	CC
nyp.33433056931235	3787	93	glazed	glazed	JJ
nyp.33433056931235	3787	94	t	t	NN
nyp.33433056931235	3787	95	onions	onion	NNS
nyp.33433056931235	3787	96	;	;	,
nyp.33433056931235	3787	97	sauce	sauce	VB
nyp.33433056931235	3787	98	the	the	DT
nyp.33433056931235	3787	99	beef	beef	NN
nyp.33433056931235	3787	100	round	round	RB
nyp.33433056931235	3787	101	with	with	IN
nyp.33433056931235	3787	102	a	a	DT
nyp.33433056931235	3787	103	well	well	RB
nyp.33433056931235	3787	104	-	-	HYPH
nyp.33433056931235	3787	105	finished	finish	VBN
nyp.33433056931235	3787	106	Espagnole	Espagnole	NNP
nyp.33433056931235	3787	107	or	or	CC
nyp.33433056931235	3787	108	Poivrade	Poivrade	NNP
nyp.33433056931235	3787	109	sauce	sauce	NN
nyp.33433056931235	3787	110	,	,	,
nyp.33433056931235	3787	111	and	and	CC
nyp.33433056931235	3787	112	send	send	VB
nyp.33433056931235	3787	113	to	to	IN
nyp.33433056931235	3787	114	table	table	NN
nyp.33433056931235	3787	115	.	.	.
nyp.33433056931235	3788	1	Briskets	brisket	NNS
nyp.33433056931235	3788	2	of	of	IN
nyp.33433056931235	3788	3	beef	beef	NN
nyp.33433056931235	3788	4	prepared	prepare	VBN
nyp.33433056931235	3788	5	in	in	IN
nyp.33433056931235	3788	6	the	the	DT
nyp.33433056931235	3788	7	foregoing	forego	VBG
nyp.33433056931235	3788	8	manner	manner	NN
nyp.33433056931235	3788	9	,	,	,
nyp.33433056931235	3788	10	may	may	MD
nyp.33433056931235	3788	11	also	also	RB
nyp.33433056931235	3788	12	be	be	VB
nyp.33433056931235	3788	13	sent	send	VBN
nyp.33433056931235	3788	14	to	to	IN
nyp.33433056931235	3788	15	table	table	NN
nyp.33433056931235	3788	16	in	in	IN
nyp.33433056931235	3788	17	every	every	DT
nyp.33433056931235	3788	18	variety	variety	NN
nyp.33433056931235	3788	19	of	of	IN
nyp.33433056931235	3788	20	method	method	NN
nyp.33433056931235	3788	21	described	describe	VBN
nyp.33433056931235	3788	22	for	for	IN
nyp.33433056931235	3788	23	the	the	DT
nyp.33433056931235	3788	24	preparation	preparation	NN
nyp.33433056931235	3788	25	of	of	IN
nyp.33433056931235	3788	26	rolls	roll	NNS
nyp.33433056931235	3788	27	of	of	IN
nyp.33433056931235	3788	28	beef	beef	NN
nyp.33433056931235	3788	29	,	,	,
nyp.33433056931235	3788	30	as	as	IN
nyp.33433056931235	3788	31	wells	well	NNS
nyp.33433056931235	3788	32	as	as	IN
nyp.33433056931235	3788	33	rumps	rump	NNS
nyp.33433056931235	3788	34	and	and	CC
nyp.33433056931235	3788	35	fillets	fillet	NNS
nyp.33433056931235	3788	36	—	—	:
nyp.33433056931235	3788	37	in	in	IN
nyp.33433056931235	3788	38	their	-PRON-	PRP$
nyp.33433056931235	3788	39	various	various	JJ
nyp.33433056931235	3788	40	forms	form	NNS
nyp.33433056931235	3788	41	.	.	.
nyp.33433056931235	3789	1	567	567	CD
nyp.33433056931235	3789	2	.	.	.
nyp.33433056931235	3790	1	EDGEBONE	EDGEBONE	NNP
nyp.33433056931235	3790	2	OF	of	IN
nyp.33433056931235	3790	3	BEEF	beef	NN
nyp.33433056931235	3790	4	,	,	,
nyp.33433056931235	3790	5	A	a	DT
nyp.33433056931235	3790	6	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3790	7	.	.	.
nyp.33433056931235	3791	1	Procure	procure	VB
nyp.33433056931235	3791	2	a	a	DT
nyp.33433056931235	3791	3	fine	fine	JJ
nyp.33433056931235	3791	4	edgebone	edgebone	NN
nyp.33433056931235	3791	5	of	of	IN
nyp.33433056931235	3791	6	beef	beef	NN
nyp.33433056931235	3791	7	well	well	RB
nyp.33433056931235	3791	8	-	-	HYPH
nyp.33433056931235	3791	9	covered	cover	VBN
nyp.33433056931235	3791	10	with	with	IN
nyp.33433056931235	3791	11	rich	rich	JJ
nyp.33433056931235	3791	12	and	and	CC
nyp.33433056931235	3791	13	delicate-	delicate-	VBZ
nyp.33433056931235	3791	14	looking	look	VBG
nyp.33433056931235	3791	15	fat	fat	NN
nyp.33433056931235	3791	16	;	;	:
nyp.33433056931235	3791	17	take	take	VB
nyp.33433056931235	3791	18	out	out	RP
nyp.33433056931235	3791	19	the	the	DT
nyp.33433056931235	3791	20	kernels	kernel	NNS
nyp.33433056931235	3791	21	,	,	,
nyp.33433056931235	3791	22	and	and	CC
nyp.33433056931235	3791	23	salt	salt	VB
nyp.33433056931235	3791	24	it	-PRON-	PRP
nyp.33433056931235	3791	25	in	in	IN
nyp.33433056931235	3791	26	the	the	DT
nyp.33433056931235	3791	27	usual	usual	JJ
nyp.33433056931235	3791	28	manner	manner	NN
nyp.33433056931235	3791	29	,	,	,
nyp.33433056931235	3791	30	by	by	IN
nyp.33433056931235	3791	31	merely	merely	RB
nyp.33433056931235	3791	32	rubbing	rub	VBG
nyp.33433056931235	3791	33	the	the	DT
nyp.33433056931235	3791	34	salt	salt	NN
nyp.33433056931235	3791	35	well	well	RB
nyp.33433056931235	3791	36	into	into	IN
nyp.33433056931235	3791	37	the	the	DT
nyp.33433056931235	3791	38	meat	meat	NN
nyp.33433056931235	3791	39	;	;	:
nyp.33433056931235	3791	40	repeat	repeat	VB
nyp.33433056931235	3791	41	this	this	DT
nyp.33433056931235	3791	42	operation	operation	NN
nyp.33433056931235	3791	43	every	every	DT
nyp.33433056931235	3791	44	morning	morning	NN
nyp.33433056931235	3791	45	during	during	IN
nyp.33433056931235	3791	46	four	four	CD
nyp.33433056931235	3791	47	days	day	NNS
nyp.33433056931235	3791	48	,	,	,
nyp.33433056931235	3791	49	and	and	CC
nyp.33433056931235	3791	50	then	then	RB
nyp.33433056931235	3791	51	be	be	VB
nyp.33433056931235	3791	52	careful	careful	JJ
nyp.33433056931235	3791	53	that	that	IN
nyp.33433056931235	3791	54	the	the	DT
nyp.33433056931235	3791	55	beef	beef	NN
nyp.33433056931235	3791	56	is	be	VBZ
nyp.33433056931235	3791	57	turned	turn	VBN
nyp.33433056931235	3791	58	over	over	RP
nyp.33433056931235	3791	59	in	in	IN
nyp.33433056931235	3791	60	its	-PRON-	PRP$
nyp.33433056931235	3791	61	brine	brine	NN
nyp.33433056931235	3791	62	every	every	DT
nyp.33433056931235	3791	63	morning	morning	NN
nyp.33433056931235	3791	64	for	for	IN
nyp.33433056931235	3791	65	seven	seven	CD
nyp.33433056931235	3791	66	successive	successive	JJ
nyp.33433056931235	3791	67	days	day	NNS
nyp.33433056931235	3791	68	:	:	:
nyp.33433056931235	3791	69	by	by	IN
nyp.33433056931235	3791	70	this	this	DT
nyp.33433056931235	3791	71	time	time	NN
nyp.33433056931235	3791	72	the	the	DT
nyp.33433056931235	3791	73	edgebone	edgebone	NN
nyp.33433056931235	3791	74	of	of	IN
nyp.33433056931235	3791	75	beef	beef	NN
nyp.33433056931235	3791	76	will	will	MD
nyp.33433056931235	3791	77	be	be	VB
nyp.33433056931235	3791	78	ready	ready	JJ
nyp.33433056931235	3791	79	for	for	IN
nyp.33433056931235	3791	80	use	use	NN
nyp.33433056931235	3791	81	.	.	.
nyp.33433056931235	3792	1	Next	next	RB
nyp.33433056931235	3792	2	,	,	,
nyp.33433056931235	3792	3	put	put	VB
nyp.33433056931235	3792	4	it	-PRON-	PRP
nyp.33433056931235	3792	5	ou	ou	UH
nyp.33433056931235	3792	6	in	in	IN
nyp.33433056931235	3792	7	cold	cold	JJ
nyp.33433056931235	3792	8	water	water	NN
nyp.33433056931235	3792	9	,	,	,
nyp.33433056931235	3792	10	with	with	IN
nyp.33433056931235	3792	11	a	a	DT
nyp.33433056931235	3792	12	couple	couple	NN
nyp.33433056931235	3792	13	of	of	IN
nyp.33433056931235	3792	14	carrots	carrot	NNS
nyp.33433056931235	3792	15	and	and	CC
nyp.33433056931235	3792	16	turnips	turnip	NNS
nyp.33433056931235	3792	17	in	in	IN
nyp.33433056931235	3792	18	the	the	DT
nyp.33433056931235	3792	19	pot	pot	NN
nyp.33433056931235	3792	20	,	,	,
nyp.33433056931235	3792	21	and	and	CC
nyp.33433056931235	3792	22	set	set	VBD
nyp.33433056931235	3792	23	it	-PRON-	PRP
nyp.33433056931235	3792	24	to	to	TO
nyp.33433056931235	3792	25	boil	boil	VB
nyp.33433056931235	3792	26	gently	gently	RB
nyp.33433056931235	3792	27	for	for	IN
nyp.33433056931235	3792	28	about	about	RB
nyp.33433056931235	3792	29	four	four	CD
nyp.33433056931235	3792	30	hours	hour	NNS
nyp.33433056931235	3792	31	:	:	:
nyp.33433056931235	3792	32	when	when	WRB
nyp.33433056931235	3792	33	done	do	VBN
nyp.33433056931235	3792	34	,	,	,
nyp.33433056931235	3792	35	drain	drain	VB
nyp.33433056931235	3792	36	it	-PRON-	PRP
nyp.33433056931235	3792	37	,	,	,
nyp.33433056931235	3792	38	trim	trim	VB
nyp.33433056931235	3792	39	off	off	RP
nyp.33433056931235	3792	40	the	the	DT
nyp.33433056931235	3792	41	soiled	soiled	JJ
nyp.33433056931235	3792	42	parts	part	NNS
nyp.33433056931235	3792	43	of	of	IN
nyp.33433056931235	3792	44	the	the	DT
nyp.33433056931235	3792	45	fat	fat	NN
nyp.33433056931235	3792	46	,	,	,
nyp.33433056931235	3792	47	dish	dish	VB
nyp.33433056931235	3792	48	it	-PRON-	PRP
nyp.33433056931235	3792	49	up	up	RP
nyp.33433056931235	3792	50	,	,	,
nyp.33433056931235	3792	51	and	and	CC
nyp.33433056931235	3792	52	surround	surround	VB
nyp.33433056931235	3792	53	it	-PRON-	PRP
nyp.33433056931235	3792	54	with	with	IN
nyp.33433056931235	3792	55	alternate	alternate	JJ
nyp.33433056931235	3792	56	groups	group	NNS
nyp.33433056931235	3792	57	of	of	IN
nyp.33433056931235	3792	58	well	well	RB
nyp.33433056931235	3792	59	-	-	HYPH
nyp.33433056931235	3792	60	turned	turn	VBN
nyp.33433056931235	3792	61	carrots	carrot	NNS
nyp.33433056931235	3792	62	,	,	,
nyp.33433056931235	3792	63	turnips	turnip	NNS
nyp.33433056931235	3792	64	,	,	,
nyp.33433056931235	3792	65	summer	summer	NN
nyp.33433056931235	3792	66	cabbages	cabbage	NNS
nyp.33433056931235	3792	67	,	,	,
nyp.33433056931235	3792	68	and	and	CC
nyp.33433056931235	3792	69	small	small	JJ
nyp.33433056931235	3792	70	suet	suet	NN
nyp.33433056931235	3792	71	dumplings	dumpling	NNS
nyp.33433056931235	3792	72	;	;	:
nyp.33433056931235	3792	73	pour	pour	VB
nyp.33433056931235	3792	74	gravy	gravy	NN
nyp.33433056931235	3792	75	under	under	IN
nyp.33433056931235	3792	76	the	the	DT
nyp.33433056931235	3792	77	beef	beef	NN
nyp.33433056931235	3792	78	,	,	,
nyp.33433056931235	3792	79	and	and	CC
nyp.33433056931235	3792	80	send	send	VB
nyp.33433056931235	3792	81	to	to	IN
nyp.33433056931235	3792	82	table	table	NN
nyp.33433056931235	3792	83	.	.	.
nyp.33433056931235	3793	1	568	568	CD
nyp.33433056931235	3793	2	.	.	.
nyp.33433056931235	3794	1	BOILED	BOILED	NNP
nyp.33433056931235	3794	2	ROUND	round	NN
nyp.33433056931235	3794	3	OF	of	IN
nyp.33433056931235	3794	4	BEEF	beef	NN
nyp.33433056931235	3794	5	,	,	,
nyp.33433056931235	3794	6	A	a	DT
nyp.33433056931235	3794	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3794	8	.	.	.
nyp.33433056931235	3795	1	Follow	follow	VB
nyp.33433056931235	3795	2	the	the	DT
nyp.33433056931235	3795	3	foregoing	forego	VBG
nyp.33433056931235	3795	4	directions	direction	NNS
nyp.33433056931235	3795	5	in	in	IN
nyp.33433056931235	3795	6	every	every	DT
nyp.33433056931235	3795	7	particular—(observing	particular—(observing	NN
nyp.33433056931235	3795	8	that	that	IN
nyp.33433056931235	3795	9	a	a	DT
nyp.33433056931235	3795	10	round	round	NN
nyp.33433056931235	3795	11	of	of	IN
nyp.33433056931235	3795	12	beef	beef	NN
nyp.33433056931235	3795	13	should	should	MD
nyp.33433056931235	3795	14	remain	remain	VB
nyp.33433056931235	3795	15	ten	ten	CD
nyp.33433056931235	3795	16	days	day	NNS
nyp.33433056931235	3795	17	in	in	IN
nyp.33433056931235	3795	18	the	the	DT
nyp.33433056931235	3795	19	brine	brine	NN
nyp.33433056931235	3795	20	,	,	,
nyp.33433056931235	3795	21	and	and	CC
nyp.33433056931235	3795	22	that	that	IN
nyp.33433056931235	3795	23	the	the	DT
nyp.33433056931235	3795	24	time	time	NN
nyp.33433056931235	3795	25	it	-PRON-	PRP
nyp.33433056931235	3795	26	will	will	MD
nyp.33433056931235	3795	27	require	require	VB
nyp.33433056931235	3795	28	for	for	IN
nyp.33433056931235	3795	29	boiling	boiling	NN
nyp.33433056931235	3795	30	must	must	MD
nyp.33433056931235	3795	31	necessarily	necessarily	RB
nyp.33433056931235	3795	32	vary	vary	VB
nyp.33433056931235	3795	33	,	,	,
nyp.33433056931235	3795	34	according	accord	VBG
nyp.33433056931235	3795	35	to	to	IN
nyp.33433056931235	3795	36	the	the	DT
nyp.33433056931235	3795	37	weight	weight	NN
nyp.33433056931235	3795	38	of	of	IN
nyp.33433056931235	3795	39	meat	meat	NN
nyp.33433056931235	3795	40	)	)	-RRB-
nyp.33433056931235	3795	41	;	;	:
nyp.33433056931235	3795	42	in	in	IN
nyp.33433056931235	3795	43	fact	fact	NN
nyp.33433056931235	3795	44	,	,	,
nyp.33433056931235	3795	45	dress	dress	VB
nyp.33433056931235	3795	46	the	the	DT
nyp.33433056931235	3795	47	round	round	NN
nyp.33433056931235	3795	48	of	of	IN
nyp.33433056931235	3795	49	beef	beef	NN
nyp.33433056931235	3795	50	according	accord	VBG
nyp.33433056931235	3795	51	to	to	IN
nyp.33433056931235	3795	52	the	the	DT
nyp.33433056931235	3795	53	old	old	JJ
nyp.33433056931235	3795	54	English	english	JJ
nyp.33433056931235	3795	55	manner	manner	NN
nyp.33433056931235	3795	56	,	,	,
nyp.33433056931235	3795	57	garnishing	garnish	VBG
nyp.33433056931235	3795	58	it	-PRON-	PRP
nyp.33433056931235	3795	59	with	with	IN
nyp.33433056931235	3795	60	the	the	DT
nyp.33433056931235	3795	61	same	same	JJ
nyp.33433056931235	3795	62	sort	sort	NN
nyp.33433056931235	3795	63	of	of	IN
nyp.33433056931235	3795	64	vegetables	vegetable	NNS
nyp.33433056931235	3795	65	as	as	IN
nyp.33433056931235	3795	66	directed	direct	VBN
nyp.33433056931235	3795	67	to	to	TO
nyp.33433056931235	3795	68	be	be	VB
nyp.33433056931235	3795	69	used	use	VBN
nyp.33433056931235	3795	70	for	for	IN
nyp.33433056931235	3795	71	the	the	DT
nyp.33433056931235	3795	72	edgebone	edgebone	NN
nyp.33433056931235	3795	73	,	,	,
nyp.33433056931235	3795	74	and	and	CC
nyp.33433056931235	3795	75	send	send	VB
nyp.33433056931235	3795	76	it	-PRON-	PRP
nyp.33433056931235	3795	77	to	to	IN
nyp.33433056931235	3795	78	table	table	NN
nyp.33433056931235	3795	79	with	with	IN
nyp.33433056931235	3795	80	some	some	DT
nyp.33433056931235	3795	81	lightly	lightly	RB
nyp.33433056931235	3795	82	-	-	HYPH
nyp.33433056931235	3795	83	seasoned	season	VBN
nyp.33433056931235	3795	84	PiquarUe	PiquarUe	NNP
nyp.33433056931235	3795	85	sauce	sauce	NN
nyp.33433056931235	3795	86	,	,	,
nyp.33433056931235	3795	87	separately	separately	RB
nyp.33433056931235	3795	88	in	in	IN
nyp.33433056931235	3795	89	a	a	DT
nyp.33433056931235	3795	90	sauce	sauce	NN
nyp.33433056931235	3795	91	-	-	HYPH
nyp.33433056931235	3795	92	boat	boat	NN
nyp.33433056931235	3795	93	.	.	.
nyp.33433056931235	3796	1	569	569	CD
nyp.33433056931235	3796	2	.	.	.
nyp.33433056931235	3797	1	BOILED	BOILED	NNP
nyp.33433056931235	3797	2	ROUND	round	NN
nyp.33433056931235	3797	3	OF	of	IN
nyp.33433056931235	3797	4	BEEF	beef	NN
nyp.33433056931235	3797	5	,	,	,
nyp.33433056931235	3797	6	A	a	DT
nyp.33433056931235	3797	7	LA	LA	NNP
nyp.33433056931235	3797	8	CHASSEUB	CHASSEUB	NNP
nyp.33433056931235	3797	9	,	,	,
nyp.33433056931235	3797	10	OR	or	CC
nyp.33433056931235	3797	11	"	"	``
nyp.33433056931235	3797	12	HUNTING	hunting	NN
nyp.33433056931235	3797	13	BEEF	beef	NN
nyp.33433056931235	3797	14	.	.	.
nyp.33433056931235	3798	1	"	"	``
nyp.33433056931235	3798	2	*	*	NFP
nyp.33433056931235	3798	3	Cure	cure	VB
nyp.33433056931235	3798	4	a	a	DT
nyp.33433056931235	3798	5	round	round	NN
nyp.33433056931235	3798	6	of	of	IN
nyp.33433056931235	3798	7	beef	beef	NN
nyp.33433056931235	3798	8	according	accord	VBG
nyp.33433056931235	3798	9	to	to	IN
nyp.33433056931235	3798	10	the	the	DT
nyp.33433056931235	3798	11	directions	direction	NNS
nyp.33433056931235	3798	12	given	give	VBN
nyp.33433056931235	3798	13	for	for	IN
nyp.33433056931235	3798	14	salt-	salt-	NNP
nyp.33433056931235	3798	15	•	•	NNP
nyp.33433056931235	3798	16	The	the	DT
nyp.33433056931235	3798	17	apparently	apparently	RB
nyp.33433056931235	3798	18	large	large	JJ
nyp.33433056931235	3798	19	quantity	quantity	NN
nyp.33433056931235	3798	20	of	of	IN
nyp.33433056931235	3798	21	ale	ale	NN
nyp.33433056931235	3798	22	required	require	VBN
nyp.33433056931235	3798	23	to	to	TO
nyp.33433056931235	3798	24	dress	dress	VB
nyp.33433056931235	3798	25	a	a	DT
nyp.33433056931235	3798	26	round	round	NN
nyp.33433056931235	3798	27	of	of	IN
nyp.33433056931235	3798	28	beef	beef	NN
nyp.33433056931235	3798	29	in	in	IN
nyp.33433056931235	3798	30	this	this	DT
nyp.33433056931235	3798	31	fashion	fashion	NN
nyp.33433056931235	3798	32	seems	seem	VBZ
nyp.33433056931235	3798	33	at	at	IN
nyp.33433056931235	3798	34	first	first	JJ
nyp.33433056931235	3798	35	sight	sight	NN
nyp.33433056931235	3798	36	preposterously	preposterously	RB
nyp.33433056931235	3798	37	extravagant	extravagant	JJ
nyp.33433056931235	3798	38	;	;	:
nyp.33433056931235	3798	39	but	but	CC
nyp.33433056931235	3798	40	it	-PRON-	PRP
nyp.33433056931235	3798	41	should	should	MD
nyp.33433056931235	3798	42	be	be	VB
nyp.33433056931235	3798	43	borne	bear	VBN
nyp.33433056931235	3798	44	in	in	IN
nyp.33433056931235	3798	45	mind	mind	NN
nyp.33433056931235	3798	46	that	that	IN
nyp.33433056931235	3798	47	this	this	DT
nyp.33433056931235	3798	48	,	,	,
nyp.33433056931235	3798	49	like	like	IN
nyp.33433056931235	3798	50	others	other	NNS
nyp.33433056931235	3798	51	of	of	IN
nyp.33433056931235	3798	52	the	the	DT
nyp.33433056931235	3798	53	more	more	RBR
nyp.33433056931235	3798	54	expensive	expensive	JJ
nyp.33433056931235	3798	55	kind	kind	NN
nyp.33433056931235	3798	56	of	of	IN
nyp.33433056931235	3798	57	dishes	dish	NNS
nyp.33433056931235	3798	58	which	which	WDT
nyp.33433056931235	3798	59	are	be	VBP
nyp.33433056931235	3798	60	supposed	suppose	VBN
nyp.33433056931235	3798	61	to	to	TO
nyp.33433056931235	3798	62	be	be	VB
nyp.33433056931235	3798	63	indulged	indulge	VBN
nyp.33433056931235	3798	64	in	in	IN
nyp.33433056931235	3798	65	only	only	RB
nyp.33433056931235	3798	66	by	by	IN
nyp.33433056931235	3798	67	the	the	DT
nyp.33433056931235	3798	68	wealthy	wealthy	JJ
nyp.33433056931235	3798	69	,	,	,
nyp.33433056931235	3798	70	is	be	VBZ
nyp.33433056931235	3798	71	in	in	IN
nyp.33433056931235	3798	72	point	point	NN
nyp.33433056931235	3798	73	of	of	IN
nyp.33433056931235	3798	74	fact	fact	NN
nyp.33433056931235	3798	75	not	not	RB
nyp.33433056931235	3798	76	so	so	RB
nyp.33433056931235	3798	77	extravagant	extravagant	JJ
nyp.33433056931235	3798	78	as	as	IN
nyp.33433056931235	3798	79	it	-PRON-	PRP
nyp.33433056931235	3798	80	appears	appear	VBZ
nyp.33433056931235	3798	81	;	;	:
nyp.33433056931235	3798	82	inasmuch	inasmuch	JJ
nyp.33433056931235	3798	83	as	as	IN
nyp.33433056931235	3798	84	that	that	IN
nyp.33433056931235	3798	85	the	the	DT
nyp.33433056931235	3798	86	liquor	liquor	NN
nyp.33433056931235	3798	87	in	in	IN
nyp.33433056931235	3798	88	which	which	WDT
nyp.33433056931235	3798	89	the	the	DT
nyp.33433056931235	3798	90	spiced	spice	VBN
nyp.33433056931235	3798	91	beef	beef	NN
nyp.33433056931235	3798	92	has	have	VBZ
nyp.33433056931235	3798	93	been	be	VBN
nyp.33433056931235	3798	94	boiled	boil	VBN
nyp.33433056931235	3798	95	,	,	,
nyp.33433056931235	3798	96	serves	serve	VBZ
nyp.33433056931235	3798	97	to	to	TO
nyp.33433056931235	3798	98	ameliorate	ameliorate	VB
nyp.33433056931235	3798	99	the	the	DT
nyp.33433056931235	3798	100	soup	soup	NN
nyp.33433056931235	3798	101	which	which	WDT
nyp.33433056931235	3798	102	is	be	VBZ
nyp.33433056931235	3798	103	now	now	RB
nyp.33433056931235	3798	104	so	so	RB
nyp.33433056931235	3798	105	bountifully	bountifully	RB
nyp.33433056931235	3798	106	supplied	supply	VBD
nyp.33433056931235	3798	107	twice	twice	PDT
nyp.33433056931235	3798	108	a	a	DT
nyp.33433056931235	3798	109	week	week	NN
nyp.33433056931235	3798	110	to	to	IN
nyp.33433056931235	3798	111	the	the	DT
nyp.33433056931235	3798	112	poor	poor	JJ
nyp.33433056931235	3798	113	of	of	IN
nyp.33433056931235	3798	114	the	the	DT
nyp.33433056931235	3798	115	adjacent	adjacent	JJ
nyp.33433056931235	3798	116	parishes	parish	NNS
nyp.33433056931235	3798	117	,	,	,
nyp.33433056931235	3798	118	by	by	IN
nyp.33433056931235	3798	119	the	the	DT
nyp.33433056931235	3798	120	generous	generous	JJ
nyp.33433056931235	3798	121	owners	owner	NNS
nyp.33433056931235	3798	122	of	of	IN
nyp.33433056931235	3798	123	the	the	DT
nyp.33433056931235	3798	124	noble	noble	JJ
nyp.33433056931235	3798	125	mansions	mansion	NNS
nyp.33433056931235	3798	126	throughout	throughout	IN
nyp.33433056931235	3798	127	the	the	DT
nyp.33433056931235	3798	128	land	land	NN
nyp.33433056931235	3798	129	.	.	.
nyp.33433056931235	3799	1	BOILED	BOILED	NNP
nyp.33433056931235	3799	2	AND	and	CC
nyp.33433056931235	3799	3	STEWED	STEWED	NNP
nyp.33433056931235	3799	4	BEEP	BEEP	NNP
nyp.33433056931235	3799	5	.	.	.
nyp.33433056931235	3800	1	195	195	CD
nyp.33433056931235	3800	2	mg	mg	NN
nyp.33433056931235	3800	3	a	a	DT
nyp.33433056931235	3800	4	brisket	brisket	NN
nyp.33433056931235	3800	5	d	d	NNP
nyp.33433056931235	3800	6	PEcarlaie	PEcarlaie	NNP
nyp.33433056931235	3800	7	'	'	''
nyp.33433056931235	3800	8	,	,	,
nyp.33433056931235	3800	9	it	-PRON-	PRP
nyp.33433056931235	3800	10	will	will	MD
nyp.33433056931235	3800	11	reqnire	reqnire	VB
nyp.33433056931235	3800	12	a	a	DT
nyp.33433056931235	3800	13	fortnight	fortnight	NN
nyp.33433056931235	3800	14	or	or	CC
nyp.33433056931235	3800	15	three	three	CD
nyp.33433056931235	3800	16	weeks	week	NNS
nyp.33433056931235	3800	17	thoroughly	thoroughly	RB
nyp.33433056931235	3800	18	to	to	TO
nyp.33433056931235	3800	19	impregnate	impregnate	VB
nyp.33433056931235	3800	20	the	the	DT
nyp.33433056931235	3800	21	beef	beef	NN
nyp.33433056931235	3800	22	with	with	IN
nyp.33433056931235	3800	23	the	the	DT
nyp.33433056931235	3800	24	flavor	flavor	NN
nyp.33433056931235	3800	25	of	of	IN
nyp.33433056931235	3800	26	the	the	DT
nyp.33433056931235	3800	27	herbs	herb	NNS
nyp.33433056931235	3800	28	,	,	,
nyp.33433056931235	3800	29	spices	spice	NNS
nyp.33433056931235	3800	30	,	,	,
nyp.33433056931235	3800	31	4c	4c	CD
nyp.33433056931235	3800	32	.	.	.
nyp.33433056931235	3801	1	When	when	WRB
nyp.33433056931235	3801	2	the	the	DT
nyp.33433056931235	3801	3	round	round	NN
nyp.33433056931235	3801	4	of	of	IN
nyp.33433056931235	3801	5	beef	beef	NN
nyp.33433056931235	3801	6	is	be	VBZ
nyp.33433056931235	3801	7	sufficiently	sufficiently	RB
nyp.33433056931235	3801	8	salted	salt	VBN
nyp.33433056931235	3801	9	,	,	,
nyp.33433056931235	3801	10	put	put	VBD
nyp.33433056931235	3801	11	it	-PRON-	PRP
nyp.33433056931235	3801	12	on	on	RP
nyp.33433056931235	3801	13	to	to	TO
nyp.33433056931235	3801	14	boil	boil	VB
nyp.33433056931235	3801	15	in	in	IN
nyp.33433056931235	3801	16	home	home	NN
nyp.33433056931235	3801	17	-	-	HYPH
nyp.33433056931235	3801	18	brewed	brew	VBN
nyp.33433056931235	3801	19	ale	ale	NN
nyp.33433056931235	3801	20	;	;	:
nyp.33433056931235	3801	21	as	as	RB
nyp.33433056931235	3801	22	soon	soon	RB
nyp.33433056931235	3801	23	as	as	IN
nyp.33433056931235	3801	24	it	-PRON-	PRP
nyp.33433056931235	3801	25	is	be	VBZ
nyp.33433056931235	3801	26	done	do	VBN
nyp.33433056931235	3801	27	,	,	,
nyp.33433056931235	3801	28	dish	dish	VB
nyp.33433056931235	3801	29	it	-PRON-	PRP
nyp.33433056931235	3801	30	up	up	RP
nyp.33433056931235	3801	31	with	with	IN
nyp.33433056931235	3801	32	carrots	carrot	NNS
nyp.33433056931235	3801	33	,	,	,
nyp.33433056931235	3801	34	turnips	turnip	NNS
nyp.33433056931235	3801	35	,	,	,
nyp.33433056931235	3801	36	baked	bake	VBN
nyp.33433056931235	3801	37	Spanish	spanish	JJ
nyp.33433056931235	3801	38	onions	onion	NNS
nyp.33433056931235	3801	39	,	,	,
nyp.33433056931235	3801	40	summer	summer	NN
nyp.33433056931235	3801	41	-	-	HYPH
nyp.33433056931235	3801	42	cabbages	cabbage	NNS
nyp.33433056931235	3801	43	,	,	,
nyp.33433056931235	3801	44	or	or	CC
nyp.33433056931235	3801	45	Brussels	Brussels	NNP
nyp.33433056931235	3801	46	-	-	HYPH
nyp.33433056931235	3801	47	sprouts	sprout	NNS
nyp.33433056931235	3801	48	,	,	,
nyp.33433056931235	3801	49	and	and	CC
nyp.33433056931235	3801	50	small	small	JJ
nyp.33433056931235	3801	51	suet	suet	NN
nyp.33433056931235	3801	52	dumplings	dumpling	NNS
nyp.33433056931235	3801	53	—	—	:
nyp.33433056931235	3801	54	the	the	DT
nyp.33433056931235	3801	55	whole	whole	NN
nyp.33433056931235	3801	56	of	of	IN
nyp.33433056931235	3801	57	these	these	DT
nyp.33433056931235	3801	58	to	to	TO
nyp.33433056931235	3801	59	be	be	VB
nyp.33433056931235	3801	60	placed	place	VBN
nyp.33433056931235	3801	61	in	in	IN
nyp.33433056931235	3801	62	groups	group	NNS
nyp.33433056931235	3801	63	round	round	VBP
nyp.33433056931235	3801	64	the	the	DT
nyp.33433056931235	3801	65	beef	beef	NN
nyp.33433056931235	3801	66	;	;	:
nyp.33433056931235	3801	67	pour	pour	VB
nyp.33433056931235	3801	68	some	some	DT
nyp.33433056931235	3801	69	gravy	gravy	NN
nyp.33433056931235	3801	70	under	under	IN
nyp.33433056931235	3801	71	it	-PRON-	PRP
nyp.33433056931235	3801	72	,	,	,
nyp.33433056931235	3801	73	and	and	CC
nyp.33433056931235	3801	74	send	send	VB
nyp.33433056931235	3801	75	to	to	IN
nyp.33433056931235	3801	76	table	table	NN
nyp.33433056931235	3801	77	.	.	.
nyp.33433056931235	3802	1	Rounds	round	NNS
nyp.33433056931235	3802	2	of	of	IN
nyp.33433056931235	3802	3	beef	beef	NN
nyp.33433056931235	3802	4	prepared	prepare	VBN
nyp.33433056931235	3802	5	in	in	IN
nyp.33433056931235	3802	6	the	the	DT
nyp.33433056931235	3802	7	foregoing	forego	VBG
nyp.33433056931235	3802	8	manner	manner	NN
nyp.33433056931235	3802	9	are	be	VBP
nyp.33433056931235	3802	10	more	more	RBR
nyp.33433056931235	3802	11	fre-	fre-	JJ
nyp.33433056931235	3802	12	quently	quently	RB
nyp.33433056931235	3802	13	sent	send	VBN
nyp.33433056931235	3802	14	to	to	IN
nyp.33433056931235	3802	15	table	table	NN
nyp.33433056931235	3802	16	cold,—for	cold,—for	NNP
nyp.33433056931235	3802	17	breakfast	breakfast	NN
nyp.33433056931235	3802	18	and	and	CC
nyp.33433056931235	3802	19	luncheon	luncheon	NN
nyp.33433056931235	3802	20	;	;	:
nyp.33433056931235	3802	21	especially	especially	RB
nyp.33433056931235	3802	22	at	at	IN
nyp.33433056931235	3802	23	Christmas	Christmas	NNP
nyp.33433056931235	3802	24	time	time	NN
nyp.33433056931235	3802	25	,	,	,
nyp.33433056931235	3802	26	when	when	WRB
nyp.33433056931235	3802	27	they	-PRON-	PRP
nyp.33433056931235	3802	28	are	be	VBP
nyp.33433056931235	3802	29	considered	consider	VBN
nyp.33433056931235	3802	30	a	a	DT
nyp.33433056931235	3802	31	desirable	desirable	JJ
nyp.33433056931235	3802	32	feature	feature	NN
nyp.33433056931235	3802	33	on	on	IN
nyp.33433056931235	3802	34	the	the	DT
nyp.33433056931235	3802	35	sideboard	sideboard	NN
nyp.33433056931235	3802	36	.	.	.
nyp.33433056931235	3803	1	570	570	CD
nyp.33433056931235	3803	2	.	.	.
nyp.33433056931235	3804	1	STEWED	stewed	JJ
nyp.33433056931235	3804	2	BIBS	bib	NNS
nyp.33433056931235	3804	3	OF	of	IN
nyp.33433056931235	3804	4	BEEF	beef	NN
nyp.33433056931235	3804	5	,	,	,
nyp.33433056931235	3804	6	A	A	NNP
nyp.33433056931235	3804	7	LA	LA	NNP
nyp.33433056931235	3804	8	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	3804	9	.	.	.
nyp.33433056931235	3805	1	Procure	procure	VB
nyp.33433056931235	3805	2	three	three	CD
nyp.33433056931235	3805	3	or	or	CC
nyp.33433056931235	3805	4	four	four	CD
nyp.33433056931235	3805	5	small	small	JJ
nyp.33433056931235	3805	6	ribs	rib	NNS
nyp.33433056931235	3805	7	of	of	IN
nyp.33433056931235	3805	8	beef	beef	NN
nyp.33433056931235	3805	9	well	well	RB
nyp.33433056931235	3805	10	covered	cover	VBN
nyp.33433056931235	3805	11	with	with	IN
nyp.33433056931235	3805	12	fat	fat	NN
nyp.33433056931235	3805	13	,	,	,
nyp.33433056931235	3805	14	saw	see	VBD
nyp.33433056931235	3805	15	off	off	IN
nyp.33433056931235	3805	16	the	the	DT
nyp.33433056931235	3805	17	spine	spine	NN
nyp.33433056931235	3805	18	bone	bone	NN
nyp.33433056931235	3805	19	close	close	RB
nyp.33433056931235	3805	20	up	up	IN
nyp.33433056931235	3805	21	to	to	IN
nyp.33433056931235	3805	22	the	the	DT
nyp.33433056931235	3805	23	rib	rib	NN
nyp.33433056931235	3805	24	-	-	HYPH
nyp.33433056931235	3805	25	bones	bone	NNS
nyp.33433056931235	3805	26	,	,	,
nyp.33433056931235	3805	27	and	and	CC
nyp.33433056931235	3805	28	with	with	IN
nyp.33433056931235	3805	29	the	the	DT
nyp.33433056931235	3805	30	saw	saw	NN
nyp.33433056931235	3805	31	shorten	shorten	VB
nyp.33433056931235	3805	32	the	the	DT
nyp.33433056931235	3805	33	rib	rib	NN
nyp.33433056931235	3805	34	-	-	HYPH
nyp.33433056931235	3805	35	bones	bone	NNS
nyp.33433056931235	3805	36	to	to	IN
nyp.33433056931235	3805	37	about	about	RB
nyp.33433056931235	3805	38	ten	ten	CD
nyp.33433056931235	3805	39	inches	inch	NNS
nyp.33433056931235	3805	40	;	;	:
nyp.33433056931235	3805	41	then	then	RB
nyp.33433056931235	3805	42	daube	daube	NNP
nyp.33433056931235	3805	43	or	or	CC
nyp.33433056931235	3805	44	interlard	interlard	NNP
nyp.33433056931235	3805	45	the	the	DT
nyp.33433056931235	3805	46	lean	lean	JJ
nyp.33433056931235	3805	47	risrht	risrht	NN
nyp.33433056931235	3805	48	through	through	IN
nyp.33433056931235	3805	49	with	with	IN
nyp.33433056931235	3805	50	fillets	fillet	NNS
nyp.33433056931235	3805	51	of	of	IN
nyp.33433056931235	3805	52	fat	fat	JJ
nyp.33433056931235	3805	53	bacon	bacon	NN
nyp.33433056931235	3805	54	or	or	CC
nyp.33433056931235	3805	55	ham	ham	NNP
nyp.33433056931235	3805	56	,	,	,
nyp.33433056931235	3805	57	a	a	DT
nyp.33433056931235	3805	58	quarter	quarter	NN
nyp.33433056931235	3805	59	of	of	IN
nyp.33433056931235	3805	60	an	an	DT
nyp.33433056931235	3805	61	inch	inch	NN
nyp.33433056931235	3805	62	square	square	NN
nyp.33433056931235	3805	63	—	—	:
nyp.33433056931235	3805	64	seasoned	season	VBN
nyp.33433056931235	3805	65	with	with	IN
nyp.33433056931235	3805	66	prepared	prepared	JJ
nyp.33433056931235	3805	67	herb	herb	NN
nyp.33433056931235	3805	68	-	-	HYPH
nyp.33433056931235	3805	69	seasoning	seasoning	NN
nyp.33433056931235	3805	70	(	(	-LRB-
nyp.33433056931235	3805	71	No	no	UH
nyp.33433056931235	3805	72	.	.	.
nyp.33433056931235	3806	1	1250	1250	CD
nyp.33433056931235	3806	2	)	)	-RRB-
nyp.33433056931235	3806	3	.	.	.
nyp.33433056931235	3807	1	Next	next	RB
nyp.33433056931235	3807	2	,	,	,
nyp.33433056931235	3807	3	cure	cure	VB
nyp.33433056931235	3807	4	the	the	DT
nyp.33433056931235	3807	5	ribs	rib	NNS
nyp.33433056931235	3807	6	of	of	IN
nyp.33433056931235	3807	7	beef	beef	NN
nyp.33433056931235	3807	8	,	,	,
nyp.33433056931235	3807	9	as	as	IN
nyp.33433056931235	3807	10	described	describe	VBN
nyp.33433056931235	3807	11	for	for	IN
nyp.33433056931235	3807	12	the	the	DT
nyp.33433056931235	3807	13	preparation	preparation	NN
nyp.33433056931235	3807	14	of	of	IN
nyp.33433056931235	3807	15	the	the	DT
nyp.33433056931235	3807	16	hunting-	hunting-	NNP
nyp.33433056931235	3807	17	beef	beef	NN
nyp.33433056931235	3807	18	,	,	,
nyp.33433056931235	3807	19	and	and	CC
nyp.33433056931235	3807	20	when	when	WRB
nyp.33433056931235	3807	21	it	-PRON-	PRP
nyp.33433056931235	3807	22	is	be	VBZ
nyp.33433056931235	3807	23	ready	ready	JJ
nyp.33433056931235	3807	24	,	,	,
nyp.33433056931235	3807	25	wash	wash	VB
nyp.33433056931235	3807	26	the	the	DT
nyp.33433056931235	3807	27	brine	brine	NN
nyp.33433056931235	3807	28	off	off	RP
nyp.33433056931235	3807	29	in	in	IN
nyp.33433056931235	3807	30	cold	cold	JJ
nyp.33433056931235	3807	31	water	water	NN
nyp.33433056931235	3807	32	,	,	,
nyp.33433056931235	3807	33	place	place	VB
nyp.33433056931235	3807	34	the	the	DT
nyp.33433056931235	3807	35	i	i	PRP
nyp.33433056931235	3807	36	ribs	rib	NNS
nyp.33433056931235	3807	37	of	of	IN
nyp.33433056931235	3807	38	beef	beef	NN
nyp.33433056931235	3807	39	in	in	IN
nyp.33433056931235	3807	40	a	a	DT
nyp.33433056931235	3807	41	braizing	braizing	NN
nyp.33433056931235	3807	42	-	-	HYPH
nyp.33433056931235	3807	43	pan	pan	NN
nyp.33433056931235	3807	44	on	on	IN
nyp.33433056931235	3807	45	a	a	DT
nyp.33433056931235	3807	46	drainer	drainer	NN
nyp.33433056931235	3807	47	,	,	,
nyp.33433056931235	3807	48	garnish	garnish	VB
nyp.33433056931235	3807	49	with	with	IN
nyp.33433056931235	3807	50	the	the	DT
nyp.33433056931235	3807	51	bruised	bruise	VBN
nyp.33433056931235	3807	52	carcasses	carcass	NNS
nyp.33433056931235	3807	53	of	of	IN
nyp.33433056931235	3807	54	any	any	DT
nyp.33433056931235	3807	55	sort	sort	NN
nyp.33433056931235	3807	56	of	of	IN
nyp.33433056931235	3807	57	game	game	NN
nyp.33433056931235	3807	58	,	,	,
nyp.33433056931235	3807	59	four	four	CD
nyp.33433056931235	3807	60	carrots	carrot	NNS
nyp.33433056931235	3807	61	,	,	,
nyp.33433056931235	3807	62	four	four	CD
nyp.33433056931235	3807	63	onions	onion	NNS
nyp.33433056931235	3807	64	,	,	,
nyp.33433056931235	3807	65	three	three	CD
nyp.33433056931235	3807	66	heads	head	NNS
nyp.33433056931235	3807	67	of	of	IN
nyp.33433056931235	3807	68	celery	celery	NN
nyp.33433056931235	3807	69	,	,	,
nyp.33433056931235	3807	70	and	and	CC
nyp.33433056931235	3807	71	a	a	DT
nyp.33433056931235	3807	72	well	well	RB
nyp.33433056931235	3807	73	-	-	HYPH
nyp.33433056931235	3807	74	garnished	garnish	VBN
nyp.33433056931235	3807	75	fagot	fagot	NN
nyp.33433056931235	3807	76	,	,	,
nyp.33433056931235	3807	77	moisten	moisten	VB
nyp.33433056931235	3807	78	with	with	IN
nyp.33433056931235	3807	79	half	half	PDT
nyp.33433056931235	3807	80	a	a	DT
nyp.33433056931235	3807	81	bottle	bottle	NN
nyp.33433056931235	3807	82	of	of	IN
nyp.33433056931235	3807	83	8herry	8herry	CD
nyp.33433056931235	3807	84	,	,	,
nyp.33433056931235	3807	85	and	and	CC
nyp.33433056931235	3807	86	sufficient	sufficient	JJ
nyp.33433056931235	3807	87	broth	broth	NN
nyp.33433056931235	3807	88	to	to	TO
nyp.33433056931235	3807	89	cover	cover	VB
nyp.33433056931235	3807	90	the	the	DT
nyp.33433056931235	3807	91	beef	beef	NN
nyp.33433056931235	3807	92	.	.	.
nyp.33433056931235	3808	1	Bet	bet	VB
nyp.33433056931235	3808	2	the	the	DT
nyp.33433056931235	3808	3	pan	pan	NN
nyp.33433056931235	3808	4	on	on	IN
nyp.33433056931235	3808	5	the	the	DT
nyp.33433056931235	3808	6	fire	fire	NN
nyp.33433056931235	3808	7	to	to	TO
nyp.33433056931235	3808	8	continue	continue	VB
nyp.33433056931235	3808	9	gently	gently	RB
nyp.33433056931235	3808	10	boiling	boil	VBG
nyp.33433056931235	3808	11	for	for	IN
nyp.33433056931235	3808	12	about	about	RB
nyp.33433056931235	3808	13	four	four	CD
nyp.33433056931235	3808	14	hours	hour	NNS
nyp.33433056931235	3808	15	:	:	:
nyp.33433056931235	3808	16	when	when	WRB
nyp.33433056931235	3808	17	the	the	DT
nyp.33433056931235	3808	18	beef	beef	NN
nyp.33433056931235	3808	19	is	be	VBZ
nyp.33433056931235	3808	20	done	do	VBN
nyp.33433056931235	3808	21	,	,	,
nyp.33433056931235	3808	22	drain	drain	NN
nyp.33433056931235	3808	23	,	,	,
nyp.33433056931235	3808	24	trim	trim	VBP
nyp.33433056931235	3808	25	,	,	,
nyp.33433056931235	3808	26	and	and	CC
nyp.33433056931235	3808	27	glaze	glaze	VB
nyp.33433056931235	3808	28	it	-PRON-	PRP
nyp.33433056931235	3808	29	,	,	,
nyp.33433056931235	3808	30	put	put	VBD
nyp.33433056931235	3808	31	it	-PRON-	PRP
nyp.33433056931235	3808	32	in	in	IN
nyp.33433056931235	3808	33	the	the	DT
nyp.33433056931235	3808	34	oven	oven	NN
nyp.33433056931235	3808	35	to	to	TO
nyp.33433056931235	3808	36	dry	dry	VB
nyp.33433056931235	3808	37	the	the	DT
nyp.33433056931235	3808	38	surface	surface	NN
nyp.33433056931235	3808	39	,	,	,
nyp.33433056931235	3808	40	and	and	CC
nyp.33433056931235	3808	41	glaze	glaze	VB
nyp.33433056931235	3808	42	it	-PRON-	PRP
nyp.33433056931235	3808	43	again	again	RB
nyp.33433056931235	3808	44	;	;	:
nyp.33433056931235	3808	45	then	then	RB
nyp.33433056931235	3808	46	dish	dish	VB
nyp.33433056931235	3808	47	it	-PRON-	PRP
nyp.33433056931235	3808	48	up	up	RP
nyp.33433056931235	3808	49	,	,	,
nyp.33433056931235	3808	50	garnish	garnish	VB
nyp.33433056931235	3808	51	it	-PRON-	PRP
nyp.33433056931235	3808	52	round	round	JJ
nyp.33433056931235	3808	53	with	with	IN
nyp.33433056931235	3808	54	glazed	glazed	JJ
nyp.33433056931235	3808	55	Spanish	spanish	JJ
nyp.33433056931235	3808	56	onions	onion	NNS
nyp.33433056931235	3808	57	,	,	,
nyp.33433056931235	3808	58	and	and	CC
nyp.33433056931235	3808	59	carrots	carrot	NNS
nyp.33433056931235	3808	60	—	—	:
nyp.33433056931235	3808	61	turned	turn	VBD
nyp.33433056931235	3808	62	in	in	RP
nyp.33433056931235	3808	63	the	the	DT
nyp.33433056931235	3808	64	shape	shape	NN
nyp.33433056931235	3808	65	of	of	IN
nyp.33433056931235	3808	66	pears	pear	NNS
nyp.33433056931235	3808	67	;	;	:
nyp.33433056931235	3808	68	sauce	sauce	VB
nyp.33433056931235	3808	69	the	the	DT
nyp.33433056931235	3808	70	ribs	rib	NNS
nyp.33433056931235	3808	71	of	of	IN
nyp.33433056931235	3808	72	beef	beef	NN
nyp.33433056931235	3808	73	round	round	RB
nyp.33433056931235	3808	74	with	with	IN
nyp.33433056931235	3808	75	a	a	DT
nyp.33433056931235	3808	76	well	well	RB
nyp.33433056931235	3808	77	-	-	HYPH
nyp.33433056931235	3808	78	finished	finish	VBN
nyp.33433056931235	3808	79	Madeira	Madeira	NNP
nyp.33433056931235	3808	80	sauce	sauce	NN
nyp.33433056931235	3808	81	(	(	-LRB-
nyp.33433056931235	3808	82	No	no	UH
nyp.33433056931235	3808	83	.	.	.
nyp.33433056931235	3809	1	8)	8)	NNP
nyp.33433056931235	3809	2	,	,	,
nyp.33433056931235	3809	3	and	and	CC
nyp.33433056931235	3809	4	send	send	VB
nyp.33433056931235	3809	5	to	to	IN
nyp.33433056931235	3809	6	table	table	NN
nyp.33433056931235	3809	7	.	.	.
nyp.33433056931235	3810	1	It	-PRON-	PRP
nyp.33433056931235	3810	2	is	be	VBZ
nyp.33433056931235	3810	3	usual	usual	JJ
nyp.33433056931235	3810	4	to	to	TO
nyp.33433056931235	3810	5	dress	dress	VB
nyp.33433056931235	3810	6	ribs	rib	NNS
nyp.33433056931235	3810	7	of	of	IN
nyp.33433056931235	3810	8	beef	beef	NN
nyp.33433056931235	3810	9	in	in	IN
nyp.33433056931235	3810	10	this	this	DT
nyp.33433056931235	3810	11	manner	manner	NN
nyp.33433056931235	3810	12	to	to	TO
nyp.33433056931235	3810	13	be	be	VB
nyp.33433056931235	3810	14	eaten	eat	VBN
nyp.33433056931235	3810	15	cold	cold	JJ
nyp.33433056931235	3810	16	;	;	:
nyp.33433056931235	3810	17	—	—	:
nyp.33433056931235	3810	18	for	for	IN
nyp.33433056931235	3810	19	this	this	DT
nyp.33433056931235	3810	20	purpose	purpose	NN
nyp.33433056931235	3810	21	it	-PRON-	PRP
nyp.33433056931235	3810	22	is	be	VBZ
nyp.33433056931235	3810	23	necessary	necessary	JJ
nyp.33433056931235	3810	24	to	to	TO
nyp.33433056931235	3810	25	allow	allow	VB
nyp.33433056931235	3810	26	them	-PRON-	PRP
nyp.33433056931235	3810	27	to	to	TO
nyp.33433056931235	3810	28	cool	cool	VB
nyp.33433056931235	3810	29	in	in	IN
nyp.33433056931235	3810	30	their	-PRON-	PRP$
nyp.33433056931235	3810	31	own	own	JJ
nyp.33433056931235	3810	32	braize	braize	NN
nyp.33433056931235	3810	33	,	,	,
nyp.33433056931235	3810	34	by	by	IN
nyp.33433056931235	3810	35	which	which	WDT
nyp.33433056931235	3810	36	means	mean	VBZ
nyp.33433056931235	3810	37	they	-PRON-	PRP
nyp.33433056931235	3810	38	are	be	VBP
nyp.33433056931235	3810	39	materially	materially	RB
nyp.33433056931235	3810	40	benefitted	benefit	VBN
nyp.33433056931235	3810	41	,	,	,
nyp.33433056931235	3810	42	as	as	IN
nyp.33433056931235	3810	43	they	-PRON-	PRP
nyp.33433056931235	3810	44	absorb	absorb	VBP
nyp.33433056931235	3810	45	a	a	DT
nyp.33433056931235	3810	46	considerable	considerable	JJ
nyp.33433056931235	3810	47	proportion	proportion	NN
nyp.33433056931235	3810	48	of	of	IN
nyp.33433056931235	3810	49	the	the	DT
nyp.33433056931235	3810	50	essence	essence	NN
nyp.33433056931235	3810	51	—	—	:
nyp.33433056931235	3810	52	thereby	thereby	RB
nyp.33433056931235	3810	53	acquiring	acquire	VBG
nyp.33433056931235	3810	54	both	both	CC
nyp.33433056931235	3810	55	fluvor	fluvor	NN
nyp.33433056931235	3810	56	and	and	CC
nyp.33433056931235	3810	57	delicacy	delicacy	NN
nyp.33433056931235	3810	58	.	.	.
nyp.33433056931235	3811	1	When	when	WRB
nyp.33433056931235	3811	2	the	the	DT
nyp.33433056931235	3811	3	ribs	rib	NNS
nyp.33433056931235	3811	4	of	of	IN
nyp.33433056931235	3811	5	beef	beef	NN
nyp.33433056931235	3811	6	are	be	VBP
nyp.33433056931235	3811	7	cold	cold	JJ
nyp.33433056931235	3811	8	,	,	,
nyp.33433056931235	3811	9	take	take	VB
nyp.33433056931235	3811	10	them	-PRON-	PRP
nyp.33433056931235	3811	11	out	out	IN
nyp.33433056931235	3811	12	of	of	IN
nyp.33433056931235	3811	13	their	-PRON-	PRP$
nyp.33433056931235	3811	14	braize	braize	NN
nyp.33433056931235	3811	15	,	,	,
nyp.33433056931235	3811	16	trim	trim	NN
nyp.33433056931235	3811	17	,	,	,
nyp.33433056931235	3811	18	glaze	glaze	NN
nyp.33433056931235	3811	19	,	,	,
nyp.33433056931235	3811	20	and	and	CC
nyp.33433056931235	3811	21	dish	dish	VB
nyp.33433056931235	3811	22	them	-PRON-	PRP
nyp.33433056931235	3811	23	up	up	RP
nyp.33433056931235	3811	24	;	;	:
nyp.33433056931235	3811	25	surround	surround	VB
nyp.33433056931235	3811	26	them	-PRON-	PRP
nyp.33433056931235	3811	27	with	with	IN
nyp.33433056931235	3811	28	a	a	DT
nyp.33433056931235	3811	29	border	border	NN
nyp.33433056931235	3811	30	of	of	IN
nyp.33433056931235	3811	31	bright	bright	JJ
nyp.33433056931235	3811	32	aspic	aspic	NN
nyp.33433056931235	3811	33	-	-	HYPH
nyp.33433056931235	3811	34	jelly	jelly	NN
nyp.33433056931235	3811	35	(	(	-LRB-
nyp.33433056931235	3811	36	to	to	TO
nyp.33433056931235	3811	37	be	be	VB
nyp.33433056931235	3811	38	made	make	VBN
nyp.33433056931235	3811	39	from	from	IN
nyp.33433056931235	3811	40	the	the	DT
nyp.33433056931235	3811	41	liquor	liquor	NN
nyp.33433056931235	3811	42	in	in	IN
nyp.33433056931235	3811	43	which	which	WDT
nyp.33433056931235	3811	44	the	the	DT
nyp.33433056931235	3811	45	meat	meat	NN
nyp.33433056931235	3811	46	has	have	VBZ
nyp.33433056931235	3811	47	been	be	VBN
nyp.33433056931235	3811	48	braized	braize	VBN
nyp.33433056931235	3811	49	)	)	-RRB-
nyp.33433056931235	3811	50	,	,	,
nyp.33433056931235	3811	51	and	and	CC
nyp.33433056931235	3811	52	send	send	VB
nyp.33433056931235	3811	53	to	to	IN
nyp.33433056931235	3811	54	table	table	NN
nyp.33433056931235	3811	55	.	.	.
nyp.33433056931235	3812	1	571	571	CD
nyp.33433056931235	3812	2	.	.	.
nyp.33433056931235	3813	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3813	2	RIBS	rib	NNS
nyp.33433056931235	3813	3	OF	of	IN
nyp.33433056931235	3813	4	BEEF	beef	NN
nyp.33433056931235	3813	5	,	,	,
nyp.33433056931235	3813	6	A	a	DT
nyp.33433056931235	3813	7	LA	LA	NNP
nyp.33433056931235	3813	8	PIEMONTAISE	PIEMONTAISE	NNP
nyp.33433056931235	3813	9	.	.	.
nyp.33433056931235	3814	1	Trim	trim	VB
nyp.33433056931235	3814	2	and	and	CC
nyp.33433056931235	3814	3	daube	daube	NN
nyp.33433056931235	3814	4	with	with	IN
nyp.33433056931235	3814	5	ham	ham	NNP
nyp.33433056931235	3814	6	and	and	CC
nyp.33433056931235	3814	7	truffles	truffle	NNS
nyp.33433056931235	3814	8	three	three	CD
nyp.33433056931235	3814	9	small	small	JJ
nyp.33433056931235	3814	10	ribs	rib	NNS
nyp.33433056931235	3814	11	of	of	IN
nyp.33433056931235	3814	12	fresh	fresh	JJ
nyp.33433056931235	3814	13	beef	beef	NN
nyp.33433056931235	3814	14	;	;	:
nyp.33433056931235	3814	15	prepare	prepare	VB
nyp.33433056931235	3814	16	them	-PRON-	PRP
nyp.33433056931235	3814	17	for	for	IN
nyp.33433056931235	3814	18	braizing	braize	VBG
nyp.33433056931235	3814	19	with	with	IN
nyp.33433056931235	3814	20	the	the	DT
nyp.33433056931235	3814	21	trimmings	trimming	NNS
nyp.33433056931235	3814	22	,	,	,
nyp.33433056931235	3814	23	three	three	CD
nyp.33433056931235	3814	24	carrots	carrot	NNS
nyp.33433056931235	3814	25	,	,	,
nyp.33433056931235	3814	26	three	three	CD
nyp.33433056931235	3814	27	onions	onion	NNS
nyp.33433056931235	3814	28	,	,	,
nyp.33433056931235	3814	29	two	two	CD
nyp.33433056931235	3814	30	heads	head	NNS
nyp.33433056931235	3814	31	of	of	IN
nyp.33433056931235	3814	32	celery	celery	NN
nyp.33433056931235	3814	33	,	,	,
nyp.33433056931235	3814	34	a	a	DT
nyp.33433056931235	3814	35	garnished	garnish	VBN
nyp.33433056931235	3814	36	fagot	fagot	NN
nyp.33433056931235	3814	37	of	of	IN
nyp.33433056931235	3814	38	parsley	parsley	NN
nyp.33433056931235	3814	39	,	,	,
nyp.33433056931235	3814	40	six	six	CD
nyp.33433056931235	3814	41	cloves	clove	NNS
nyp.33433056931235	3814	42	,	,	,
nyp.33433056931235	3814	43	two	two	CD
nyp.33433056931235	3814	44	blades	blade	NNS
nyp.33433056931235	3814	45	of	of	IN
nyp.33433056931235	3814	46	mace	mace	NN
nyp.33433056931235	3814	47	,	,	,
nyp.33433056931235	3814	48	and	and	CC
nyp.33433056931235	3814	49	two	two	CD
nyp.33433056931235	3814	50	cloves	clove	NNS
nyp.33433056931235	3814	51	of	of	IN
nyp.33433056931235	3814	52	garlic	garlic	NN
nyp.33433056931235	3814	53	;	;	:
nyp.33433056931235	3814	54	moisten	moisten	VB
nyp.33433056931235	3814	55	with	with	IN
nyp.33433056931235	3814	56	a	a	DT
nyp.33433056931235	3814	57	bottle	bottle	NN
nyp.33433056931235	3814	58	of	of	IN
nyp.33433056931235	3814	59	Sherry	Sherry	NNP
nyp.33433056931235	3814	60	and	and	CC
nyp.33433056931235	3814	61	a	a	DT
nyp.33433056931235	3814	62	ladleful	ladleful	NN
nyp.33433056931235	3814	63	of	of	IN
nyp.33433056931235	3814	64	broth	broth	NN
nyp.33433056931235	3814	65	;	;	:
nyp.33433056931235	3814	66	set	set	VB
nyp.33433056931235	3814	67	the	the	DT
nyp.33433056931235	3814	68	beef	beef	NN
nyp.33433056931235	3814	69	to	to	TO
nyp.33433056931235	3814	70	boil	boil	VB
nyp.33433056931235	3814	71	very	very	RB
nyp.33433056931235	3814	72	gently	gently	RB
nyp.33433056931235	3814	73	on	on	IN
nyp.33433056931235	3814	74	a	a	DT
nyp.33433056931235	3814	75	slow	slow	JJ
nyp.33433056931235	3814	76	fire	fire	NN
nyp.33433056931235	3814	77	—	—	:
nyp.33433056931235	3814	78	with	with	IN
nyp.33433056931235	3814	79	live	live	JJ
nyp.33433056931235	3814	80	embers	ember	NNS
nyp.33433056931235	3814	81	on	on	IN
nyp.33433056931235	3814	82	the	the	DT
nyp.33433056931235	3814	83	lid	lid	NN
nyp.33433056931235	3814	84	of	of	IN
nyp.33433056931235	3814	85	the	the	DT
nyp.33433056931235	3814	86	pan	pan	NN
nyp.33433056931235	3814	87	—	—	:
nyp.33433056931235	3814	88	for	for	IN
nyp.33433056931235	3814	89	about	about	RB
nyp.33433056931235	3814	90	four	four	CD
nyp.33433056931235	3814	91	hours	hour	NNS
nyp.33433056931235	3814	92	,	,	,
nyp.33433056931235	3814	93	taking	take	VBG
nyp.33433056931235	3814	94	care	care	NN
nyp.33433056931235	3814	95	to	to	TO
nyp.33433056931235	3814	96	baste	baste	VB
nyp.33433056931235	3814	97	it	-PRON-	PRP
nyp.33433056931235	3814	98	frequently	frequently	RB
nyp.33433056931235	3814	99	with	with	IN
nyp.33433056931235	3814	100	its	-PRON-	PRP$
nyp.33433056931235	3814	101	own	own	JJ
nyp.33433056931235	3814	102	liquor	liquor	NN
nyp.33433056931235	3814	103	;	;	:
nyp.33433056931235	3814	104	when	when	WRB
nyp.33433056931235	3814	105	the	the	DT
nyp.33433056931235	3814	106	beef	beef	NN
nyp.33433056931235	3814	107	is	be	VBZ
nyp.33433056931235	3814	108	done	do	VBN
nyp.33433056931235	3814	109	,	,	,
nyp.33433056931235	3814	110	drain	drain	NN
nyp.33433056931235	3814	111	,	,	,
nyp.33433056931235	3814	112	trim	trim	VBP
nyp.33433056931235	3814	113	,	,	,
nyp.33433056931235	3814	114	and	and	CC
nyp.33433056931235	3814	115	glaze	glaze	NN
nyp.33433056931235	3814	116	,	,	,
nyp.33433056931235	3814	117	and	and	CC
nyp.33433056931235	3814	118	keep	keep	VB
nyp.33433056931235	3814	119	it	-PRON-	PRP
nyp.33433056931235	3814	120	in	in	IN
nyp.33433056931235	3814	121	the	the	DT
nyp.33433056931235	3814	122	hot	hot	JJ
nyp.33433056931235	3814	123	closet	closet	NN
nyp.33433056931235	3814	124	for	for	IN
nyp.33433056931235	3814	125	a	a	DT
nyp.33433056931235	3814	126	few	few	JJ
nyp.33433056931235	3814	127	minutes	minute	NNS
nyp.33433056931235	3814	128	;	;	:
nyp.33433056931235	3814	129	during	during	IN
nyp.33433056931235	3814	130	this	this	DT
nyp.33433056931235	3814	131	time	time	NN
nyp.33433056931235	3814	132	,	,	,
nyp.33433056931235	3814	133	strain	strain	VB
nyp.33433056931235	3814	134	off	off	RP
nyp.33433056931235	3814	135	the	the	DT
nyp.33433056931235	3814	136	liquor	liquor	NN
nyp.33433056931235	3814	137	in	in	IN
nyp.33433056931235	3814	138	which	which	WDT
nyp.33433056931235	3814	139	the	the	DT
nyp.33433056931235	3814	140	beef	beef	NN
nyp.33433056931235	3814	141	has	have	VBZ
nyp.33433056931235	3814	142	been	be	VBN
nyp.33433056931235	3814	143	braized	braize	VBN
nyp.33433056931235	3814	144	,	,	,
nyp.33433056931235	3814	145	divest	divest	VB
nyp.33433056931235	3814	146	it	-PRON-	PRP
nyp.33433056931235	3814	147	of	of	IN
nyp.33433056931235	3814	148	every	every	DT
nyp.33433056931235	3814	149	particle	particle	NN
nyp.33433056931235	3814	150	of	of	IN
nyp.33433056931235	3814	151	fat	fat	NN
nyp.33433056931235	3814	152	,	,	,
nyp.33433056931235	3814	153	clarify	clarify	VB
nyp.33433056931235	3814	154	it	-PRON-	PRP
nyp.33433056931235	3814	155	,	,	,
nyp.33433056931235	3814	156	and	and	CC
nyp.33433056931235	3814	157	then	then	RB
nyp.33433056931235	3814	158	add	add	VB
nyp.33433056931235	3814	159	one	one	CD
nyp.33433056931235	3814	160	-	-	HYPH
nyp.33433056931235	3814	161	half	half	NN
nyp.33433056931235	3814	162	to	to	IN
nyp.33433056931235	3814	163	a	a	DT
nyp.33433056931235	3814	164	pound	pound	NN
nyp.33433056931235	3814	165	of	of	IN
nyp.33433056931235	3814	166	Naples	Naples	NNP
nyp.33433056931235	3814	167	macaroni	macaroni	NN
nyp.33433056931235	3814	168	,	,	,
nyp.33433056931235	3814	169	previously	previously	RB
nyp.33433056931235	3814	170	boiled	boil	VBN
nyp.33433056931235	3814	171	in	in	IN
nyp.33433056931235	3814	172	water	water	NN
nyp.33433056931235	3814	173	with	with	IN
nyp.33433056931235	3814	174	a	a	DT
nyp.33433056931235	3814	175	little	little	JJ
nyp.33433056931235	3814	176	salt	salt	NN
nyp.33433056931235	3814	177	and	and	CC
nyp.33433056931235	3814	178	butter	butter	NN
nyp.33433056931235	3814	179	,	,	,
nyp.33433056931235	3814	180	for	for	IN
nyp.33433056931235	3814	181	about	about	RB
nyp.33433056931235	3814	182	ten	ten	CD
nyp.33433056931235	3814	183	minutes	minute	NNS
nyp.33433056931235	3814	184	,	,	,
nyp.33433056931235	3814	185	and	and	CC
nyp.33433056931235	3814	186	then	then	RB
nyp.33433056931235	3814	187	drained	drain	VBD
nyp.33433056931235	3814	188	on	on	IN
nyp.33433056931235	3814	189	a	a	DT
nyp.33433056931235	3814	190	sieve	sieve	NN
nyp.33433056931235	3814	191	,	,	,
nyp.33433056931235	3814	192	cut	cut	VBN
nyp.33433056931235	3814	193	into	into	IN
nyp.33433056931235	3814	194	three	three	CD
nyp.33433056931235	3814	195	-	-	HYPH
nyp.33433056931235	3814	196	inch	inch	NN
nyp.33433056931235	3814	197	lengths	length	NNS
nyp.33433056931235	3814	198	,	,	,
nyp.33433056931235	3814	199	and	and	CC
nyp.33433056931235	3814	200	put	put	VBD
nyp.33433056931235	3814	201	into	into	IN
nyp.33433056931235	3814	202	a	a	DT
nyp.33433056931235	3814	203	stewpan	stewpan	NNP
nyp.33433056931235	3814	204	196	196	CD
nyp.33433056931235	3814	205	REMOVES	remove	NNS
nyp.33433056931235	3814	206	OF	of	IN
nyp.33433056931235	3814	207	BEEF	beef	NN
nyp.33433056931235	3814	208	.	.	.
nyp.33433056931235	3815	1	with	with	IN
nyp.33433056931235	3815	2	a	a	DT
nyp.33433056931235	3815	3	pinch	pinch	NN
nyp.33433056931235	3815	4	of	of	IN
nyp.33433056931235	3815	5	minionette	minionette	NN
nyp.33433056931235	3815	6	-	-	HYPH
nyp.33433056931235	3815	7	pepper	pepper	NN
nyp.33433056931235	3815	8	;	;	:
nyp.33433056931235	3815	9	then	then	RB
nyp.33433056931235	3815	10	stew	stew	VB
nyp.33433056931235	3815	11	the	the	DT
nyp.33433056931235	3815	12	macaroni	macaroni	NN
nyp.33433056931235	3815	13	for	for	IN
nyp.33433056931235	3815	14	a	a	DT
nyp.33433056931235	3815	15	quarter	quarter	NN
nyp.33433056931235	3815	16	of	of	IN
nyp.33433056931235	3815	17	an	an	DT
nyp.33433056931235	3815	18	honr	honr	NNP
nyp.33433056931235	3815	19	longer	long	RBR
nyp.33433056931235	3815	20	,	,	,
nyp.33433056931235	3815	21	by	by	IN
nyp.33433056931235	3815	22	which	which	WDT
nyp.33433056931235	3815	23	time	time	NN
nyp.33433056931235	3815	24	it	-PRON-	PRP
nyp.33433056931235	3815	25	will	will	MD
nyp.33433056931235	3815	26	be	be	VB
nyp.33433056931235	3815	27	done	do	VBN
nyp.33433056931235	3815	28	;	;	:
nyp.33433056931235	3815	29	add	add	VB
nyp.33433056931235	3815	30	a	a	DT
nyp.33433056931235	3815	31	table-	table-	NN
nyp.33433056931235	3815	32	spoonful	spoonful	NN
nyp.33433056931235	3815	33	of	of	IN
nyp.33433056931235	3815	34	tomato	tomato	NN
nyp.33433056931235	3815	35	-	-	HYPH
nyp.33433056931235	3815	36	paste	paste	NN
nyp.33433056931235	3815	37	,	,	,
nyp.33433056931235	3815	38	two	two	CD
nyp.33433056931235	3815	39	pats	pat	NNS
nyp.33433056931235	3815	40	of	of	IN
nyp.33433056931235	3815	41	fresh	fresh	JJ
nyp.33433056931235	3815	42	butter	butter	NN
nyp.33433056931235	3815	43	,	,	,
nyp.33433056931235	3815	44	and	and	CC
nyp.33433056931235	3815	45	six	six	CD
nyp.33433056931235	3815	46	ounces	ounce	NNS
nyp.33433056931235	3815	47	of	of	IN
nyp.33433056931235	3815	48	fresh	fresh	RB
nyp.33433056931235	3815	49	-	-	HYPH
nyp.33433056931235	3815	50	grated	grate	VBN
nyp.33433056931235	3815	51	'	'	''
nyp.33433056931235	3815	52	Parmesan	Parmesan	NNP
nyp.33433056931235	3815	53	cheese	cheese	NN
nyp.33433056931235	3815	54	;	;	:
nyp.33433056931235	3815	55	toss	toss	VB
nyp.33433056931235	3815	56	the	the	DT
nyp.33433056931235	3815	57	whole	whole	JJ
nyp.33433056931235	3815	58	well	well	RB
nyp.33433056931235	3815	59	together	together	RB
nyp.33433056931235	3815	60	over	over	IN
nyp.33433056931235	3815	61	the	the	DT
nyp.33433056931235	3815	62	fire	fire	NN
nyp.33433056931235	3815	63	,	,	,
nyp.33433056931235	3815	64	and	and	CC
nyp.33433056931235	3815	65	place	place	VB
nyp.33433056931235	3815	66	the	the	DT
nyp.33433056931235	3815	67	ribs	rib	NNS
nyp.33433056931235	3815	68	of	of	IN
nyp.33433056931235	3815	69	beef	beef	NN
nyp.33433056931235	3815	70	on	on	IN
nyp.33433056931235	3815	71	their	-PRON-	PRP$
nyp.33433056931235	3815	72	dish	dish	NN
nyp.33433056931235	3815	73	;	;	:
nyp.33433056931235	3815	74	surround	surround	VB
nyp.33433056931235	3815	75	them	-PRON-	PRP
nyp.33433056931235	3815	76	with	with	IN
nyp.33433056931235	3815	77	the	the	DT
nyp.33433056931235	3815	78	macaroni	macaroni	NN
nyp.33433056931235	3815	79	thus	thus	RB
nyp.33433056931235	3815	80	prepared	prepare	VBN
nyp.33433056931235	3815	81	,	,	,
nyp.33433056931235	3815	82	glaze	glaze	VB
nyp.33433056931235	3815	83	the	the	DT
nyp.33433056931235	3815	84	beef	beef	NN
nyp.33433056931235	3815	85	afresh	afresh	RB
nyp.33433056931235	3815	86	,	,	,
nyp.33433056931235	3815	87	pour	pour	VB
nyp.33433056931235	3815	88	into	into	IN
nyp.33433056931235	3815	89	a	a	DT
nyp.33433056931235	3815	90	sauce	sauce	NN
nyp.33433056931235	3815	91	-	-	HYPH
nyp.33433056931235	3815	92	boat	boat	NN
nyp.33433056931235	3815	93	the	the	DT
nyp.33433056931235	3815	94	remaining	remain	VBG
nyp.33433056931235	3815	95	half	half	NN
nyp.33433056931235	3815	96	of	of	IN
nyp.33433056931235	3815	97	the	the	DT
nyp.33433056931235	3815	98	clarified	clarify	VBN
nyp.33433056931235	3815	99	braize	braize	NNP
nyp.33433056931235	3815	100	reduced	reduce	VBD
nyp.33433056931235	3815	101	nearly	nearly	RB
nyp.33433056931235	3815	102	to	to	IN
nyp.33433056931235	3815	103	the	the	DT
nyp.33433056931235	3815	104	con-	con-	NN
nyp.33433056931235	3815	105	sistency	sistency	NN
nyp.33433056931235	3815	106	of	of	IN
nyp.33433056931235	3815	107	half	half	JJ
nyp.33433056931235	3815	108	glaze	glaze	NN
nyp.33433056931235	3815	109	,	,	,
nyp.33433056931235	3815	110	and	and	CC
nyp.33433056931235	3815	111	send	send	VB
nyp.33433056931235	3815	112	to	to	IN
nyp.33433056931235	3815	113	table	table	NN
nyp.33433056931235	3815	114	.	.	.
nyp.33433056931235	3816	1	572	572	CD
nyp.33433056931235	3816	2	.	.	.
nyp.33433056931235	3817	1	SMALL	small	JJ
nyp.33433056931235	3817	2	BIBS	bib	NNS
nyp.33433056931235	3817	3	OF	of	IN
nyp.33433056931235	3817	4	BEEF	beef	NN
nyp.33433056931235	3817	5	,	,	,
nyp.33433056931235	3817	6	A	a	DT
nyp.33433056931235	3817	7	LA	LA	NNP
nyp.33433056931235	3817	8	MODE	mode	NN
nyp.33433056931235	3817	9	.	.	.
nyp.33433056931235	3818	1	Prepare	prepare	VB
nyp.33433056931235	3818	2	the	the	DT
nyp.33433056931235	3818	3	ribs	rib	NNS
nyp.33433056931235	3818	4	of	of	IN
nyp.33433056931235	3818	5	beef	beef	NN
nyp.33433056931235	3818	6	for	for	IN
nyp.33433056931235	3818	7	braizing	braizing	NN
nyp.33433056931235	3818	8	according	accord	VBG
nyp.33433056931235	3818	9	to	to	IN
nyp.33433056931235	3818	10	the	the	DT
nyp.33433056931235	3818	11	foregoing	forego	VBG
nyp.33433056931235	3818	12	instruction	instruction	NN
nyp.33433056931235	3818	13	,	,	,
nyp.33433056931235	3818	14	moisten	moisten	VB
nyp.33433056931235	3818	15	with	with	IN
nyp.33433056931235	3818	16	half	half	PDT
nyp.33433056931235	3818	17	a	a	DT
nyp.33433056931235	3818	18	bottle	bottle	NN
nyp.33433056931235	3818	19	of	of	IN
nyp.33433056931235	3818	20	Sherry	Sherry	NNP
nyp.33433056931235	3818	21	or	or	CC
nyp.33433056931235	3818	22	Madeira	Madeira	NNP
nyp.33433056931235	3818	23	and	and	CC
nyp.33433056931235	3818	24	two	two	CD
nyp.33433056931235	3818	25	wine	wine	NN
nyp.33433056931235	3818	26	-	-	HYPH
nyp.33433056931235	3818	27	glassesful	glassesful	NN
nyp.33433056931235	3818	28	of	of	IN
nyp.33433056931235	3818	29	brandy	brandy	NN
nyp.33433056931235	3818	30	;	;	:
nyp.33433056931235	3818	31	then	then	RB
nyp.33433056931235	3818	32	set	set	VBD
nyp.33433056931235	3818	33	the	the	DT
nyp.33433056931235	3818	34	pan	pan	NN
nyp.33433056931235	3818	35	containing	contain	VBG
nyp.33433056931235	3818	36	the	the	DT
nyp.33433056931235	3818	37	ribs	rib	NNS
nyp.33433056931235	3818	38	of	of	IN
nyp.33433056931235	3818	39	beef	beef	NN
nyp.33433056931235	3818	40	on	on	IN
nyp.33433056931235	3818	41	the	the	DT
nyp.33433056931235	3818	42	stove	stove	NN
nyp.33433056931235	3818	43	-	-	HYPH
nyp.33433056931235	3818	44	fire	fire	NN
nyp.33433056931235	3818	45	to	to	TO
nyp.33433056931235	3818	46	simmer	simmer	VB
nyp.33433056931235	3818	47	for	for	IN
nyp.33433056931235	3818	48	about	about	RB
nyp.33433056931235	3818	49	a	a	DT
nyp.33433056931235	3818	50	quarter	quarter	NN
nyp.33433056931235	3818	51	of	of	IN
nyp.33433056931235	3818	52	an	an	DT
nyp.33433056931235	3818	53	hour	hour	NN
nyp.33433056931235	3818	54	;	;	:
nyp.33433056931235	3818	55	after	after	IN
nyp.33433056931235	3818	56	which	which	WDT
nyp.33433056931235	3818	57	add	add	VBP
nyp.33433056931235	3818	58	two	two	CD
nyp.33433056931235	3818	59	ladlefuls	ladleful	NNS
nyp.33433056931235	3818	60	of	of	IN
nyp.33433056931235	3818	61	good	good	JJ
nyp.33433056931235	3818	62	consomme	consomme	NNP
nyp.33433056931235	3818	63	,	,	,
nyp.33433056931235	3818	64	cover	cover	VB
nyp.33433056931235	3818	65	the	the	DT
nyp.33433056931235	3818	66	whole	whole	NN
nyp.33433056931235	3818	67	with	with	IN
nyp.33433056931235	3818	68	a	a	DT
nyp.33433056931235	3818	69	buttered	buttered	JJ
nyp.33433056931235	3818	70	paper	paper	NN
nyp.33433056931235	3818	71	and	and	CC
nyp.33433056931235	3818	72	the	the	DT
nyp.33433056931235	3818	73	lid	lid	NN
nyp.33433056931235	3818	74	,	,	,
nyp.33433056931235	3818	75	and	and	CC
nyp.33433056931235	3818	76	set	set	VBD
nyp.33433056931235	3818	77	the	the	DT
nyp.33433056931235	3818	78	pan	pan	NN
nyp.33433056931235	3818	79	again	again	RB
nyp.33433056931235	3818	80	on	on	IN
nyp.33433056931235	3818	81	the	the	DT
nyp.33433056931235	3818	82	fire	fire	NN
nyp.33433056931235	3818	83	to	to	TO
nyp.33433056931235	3818	84	continue	continue	VB
nyp.33433056931235	3818	85	gently	gently	RB
nyp.33433056931235	3818	86	simmering	simmer	VBG
nyp.33433056931235	3818	87	for	for	IN
nyp.33433056931235	3818	88	three	three	CD
nyp.33433056931235	3818	89	or	or	CC
nyp.33433056931235	3818	90	four	four	CD
nyp.33433056931235	3818	91	hours	hour	NNS
nyp.33433056931235	3818	92	—	—	:
nyp.33433056931235	3818	93	according	accord	VBG
nyp.33433056931235	3818	94	to	to	IN
nyp.33433056931235	3818	95	the	the	DT
nyp.33433056931235	3818	96	weight	weight	NN
nyp.33433056931235	3818	97	or	or	CC
nyp.33433056931235	3818	98	size	size	NN
nyp.33433056931235	3818	99	of	of	IN
nyp.33433056931235	3818	100	the	the	DT
nyp.33433056931235	3818	101	piece	piece	NN
nyp.33433056931235	3818	102	of	of	IN
nyp.33433056931235	3818	103	beef	beef	NN
nyp.33433056931235	3818	104	.	.	.
nyp.33433056931235	3819	1	When	when	WRB
nyp.33433056931235	3819	2	done	do	VBN
nyp.33433056931235	3819	3	,	,	,
nyp.33433056931235	3819	4	drain	drain	VB
nyp.33433056931235	3819	5	and	and	CC
nyp.33433056931235	3819	6	trim	trim	VB
nyp.33433056931235	3819	7	it	-PRON-	PRP
nyp.33433056931235	3819	8	,	,	,
nyp.33433056931235	3819	9	place	place	VB
nyp.33433056931235	3819	10	it	-PRON-	PRP
nyp.33433056931235	3819	11	in	in	IN
nyp.33433056931235	3819	12	a	a	DT
nyp.33433056931235	3819	13	sauta	sauta	NN
nyp.33433056931235	3819	14	-	-	HYPH
nyp.33433056931235	3819	15	pan	pan	NN
nyp.33433056931235	3819	16	with	with	IN
nyp.33433056931235	3819	17	a	a	DT
nyp.33433056931235	3819	18	little	little	JJ
nyp.33433056931235	3819	19	of	of	IN
nyp.33433056931235	3819	20	its	-PRON-	PRP$
nyp.33433056931235	3819	21	own	own	JJ
nyp.33433056931235	3819	22	liquor	liquor	NN
nyp.33433056931235	3819	23	,	,	,
nyp.33433056931235	3819	24	put	put	VB
nyp.33433056931235	3819	25	it	-PRON-	PRP
nyp.33433056931235	3819	26	in	in	IN
nyp.33433056931235	3819	27	the	the	DT
nyp.33433056931235	3819	28	oven	oven	NN
nyp.33433056931235	3819	29	to	to	TO
nyp.33433056931235	3819	30	dry	dry	VB
nyp.33433056931235	3819	31	for	for	IN
nyp.33433056931235	3819	32	a	a	DT
nyp.33433056931235	3819	33	minute	minute	NN
nyp.33433056931235	3819	34	or	or	CC
nyp.33433056931235	3819	35	two	two	CD
nyp.33433056931235	3819	36	—	—	:
nyp.33433056931235	3819	37	previously	previously	RB
nyp.33433056931235	3819	38	to	to	IN
nyp.33433056931235	3819	39	glazing	glaze	VBG
nyp.33433056931235	3819	40	it	-PRON-	PRP
nyp.33433056931235	3819	41	;	;	:
nyp.33433056931235	3819	42	unless	unless	IN
nyp.33433056931235	3819	43	,	,	,
nyp.33433056931235	3819	44	in-	in-	NNP
nyp.33433056931235	3819	45	deed	deed	NN
nyp.33433056931235	3819	46	,	,	,
nyp.33433056931235	3819	47	it	-PRON-	PRP
nyp.33433056931235	3819	48	has	have	VBZ
nyp.33433056931235	3819	49	been	be	VBN
nyp.33433056931235	3819	50	already	already	RB
nyp.33433056931235	3819	51	glazed	glaze	VBN
nyp.33433056931235	3819	52	during	during	IN
nyp.33433056931235	3819	53	the	the	DT
nyp.33433056931235	3819	54	latter	latter	JJ
nyp.33433056931235	3819	55	part	part	NN
nyp.33433056931235	3819	56	of	of	IN
nyp.33433056931235	3819	57	the	the	DT
nyp.33433056931235	3819	58	braizing	braizing	NN
nyp.33433056931235	3819	59	,	,	,
nyp.33433056931235	3819	60	which	which	WDT
nyp.33433056931235	3819	61	is	be	VBZ
nyp.33433056931235	3819	62	the	the	DT
nyp.33433056931235	3819	63	better	well	JJR
nyp.33433056931235	3819	64	method	method	NN
nyp.33433056931235	3819	65	—	—	:
nyp.33433056931235	3819	66	frequent	frequent	JJ
nyp.33433056931235	3819	67	basting	basting	NN
nyp.33433056931235	3819	68	with	with	IN
nyp.33433056931235	3819	69	its	-PRON-	PRP$
nyp.33433056931235	3819	70	own	own	JJ
nyp.33433056931235	3819	71	liquor	liquor	NN
nyp.33433056931235	3819	72	imparting	impart	VBG
nyp.33433056931235	3819	73	additional	additional	JJ
nyp.33433056931235	3819	74	flavor	flavor	NN
nyp.33433056931235	3819	75	;	;	:
nyp.33433056931235	3819	76	when	when	WRB
nyp.33433056931235	3819	77	glazed	glaze	VBN
nyp.33433056931235	3819	78	,	,	,
nyp.33433056931235	3819	79	dish	dish	VB
nyp.33433056931235	3819	80	the	the	DT
nyp.33433056931235	3819	81	ribs	rib	NNS
nyp.33433056931235	3819	82	of	of	IN
nyp.33433056931235	3819	83	beef	beef	NN
nyp.33433056931235	3819	84	up	up	RP
nyp.33433056931235	3819	85	,	,	,
nyp.33433056931235	3819	86	and	and	CC
nyp.33433056931235	3819	87	garnish	garnish	VB
nyp.33433056931235	3819	88	them	-PRON-	PRP
nyp.33433056931235	3819	89	round	round	RB
nyp.33433056931235	3819	90	with	with	IN
nyp.33433056931235	3819	91	groups	group	NNS
nyp.33433056931235	3819	92	of	of	IN
nyp.33433056931235	3819	93	glazed	glazed	JJ
nyp.33433056931235	3819	94	carrots	carrot	NNS
nyp.33433056931235	3819	95	,	,	,
nyp.33433056931235	3819	96	turnips	turnip	NNS
nyp.33433056931235	3819	97	,	,	,
nyp.33433056931235	3819	98	and	and	CC
nyp.33433056931235	3819	99	onions	onion	NNS
nyp.33433056931235	3819	100	;	;	,
nyp.33433056931235	3819	101	sauce	sauce	NN
nyp.33433056931235	3819	102	round	round	RB
nyp.33433056931235	3819	103	with	with	IN
nyp.33433056931235	3819	104	the	the	DT
nyp.33433056931235	3819	105	essence	essence	NN
nyp.33433056931235	3819	106	in	in	IN
nyp.33433056931235	3819	107	which	which	WDT
nyp.33433056931235	3819	108	the	the	DT
nyp.33433056931235	3819	109	beef	beef	NN
nyp.33433056931235	3819	110	has	have	VBZ
nyp.33433056931235	3819	111	been	be	VBN
nyp.33433056931235	3819	112	braized	braize	VBN
nyp.33433056931235	3819	113	,	,	,
nyp.33433056931235	3819	114	clarified	clarify	VBN
nyp.33433056931235	3819	115	and	and	CC
nyp.33433056931235	3819	116	boiled	boil	VBN
nyp.33433056931235	3819	117	down	down	RP
nyp.33433056931235	3819	118	to	to	IN
nyp.33433056931235	3819	119	the	the	DT
nyp.33433056931235	3819	120	consistency	consistency	NN
nyp.33433056931235	3819	121	of	of	IN
nyp.33433056931235	3819	122	half	half	JJ
nyp.33433056931235	3819	123	-	-	HYPH
nyp.33433056931235	3819	124	glaze	glaze	NN
nyp.33433056931235	3819	125	fur	fur	NN
nyp.33433056931235	3819	126	the	the	DT
nyp.33433056931235	3819	127	purpose	purpose	NN
nyp.33433056931235	3819	128	,	,	,
nyp.33433056931235	3819	129	and	and	CC
nyp.33433056931235	3819	130	send	send	VB
nyp.33433056931235	3819	131	to	to	IN
nyp.33433056931235	3819	132	table	table	NN
nyp.33433056931235	3819	133	.	.	.
nyp.33433056931235	3820	1	573	573	CD
nyp.33433056931235	3820	2	.	.	.
nyp.33433056931235	3821	1	SMALL	small	JJ
nyp.33433056931235	3821	2	BIBS	bib	NNS
nyp.33433056931235	3821	3	OF	of	IN
nyp.33433056931235	3821	4	BEEF	beef	NN
nyp.33433056931235	3821	5	,	,	,
nyp.33433056931235	3821	6	A	a	DT
nyp.33433056931235	3821	7	LA	LA	NNP
nyp.33433056931235	3821	8	BOURGEOISE	BOURGEOISE	NNP
nyp.33433056931235	3821	9	.	.	.
nyp.33433056931235	3822	1	Trim	trim	VB
nyp.33433056931235	3822	2	three	three	CD
nyp.33433056931235	3822	3	small	small	JJ
nyp.33433056931235	3822	4	ribs	rib	NNS
nyp.33433056931235	3822	5	of	of	IN
nyp.33433056931235	3822	6	beef	beef	NN
nyp.33433056931235	3822	7	,	,	,
nyp.33433056931235	3822	8	daube	daube	NNP
nyp.33433056931235	3822	9	and	and	CC
nyp.33433056931235	3822	10	prepare	prepare	VB
nyp.33433056931235	3822	11	them	-PRON-	PRP
nyp.33433056931235	3822	12	for	for	IN
nyp.33433056931235	3822	13	braizing	braizing	NN
nyp.33433056931235	3822	14	,	,	,
nyp.33433056931235	3822	15	with	with	IN
nyp.33433056931235	3822	16	their	-PRON-	PRP$
nyp.33433056931235	3822	17	trimmings	trimming	NNS
nyp.33433056931235	3822	18	and	and	CC
nyp.33433056931235	3822	19	the	the	DT
nyp.33433056931235	3822	20	usual	usual	JJ
nyp.33433056931235	3822	21	complement	complement	NN
nyp.33433056931235	3822	22	of	of	IN
nyp.33433056931235	3822	23	vegetables	vegetable	NNS
nyp.33433056931235	3822	24	,	,	,
nyp.33433056931235	3822	25	&	&	CC
nyp.33433056931235	3822	26	c.	c.	NNP
nyp.33433056931235	3822	27	;	;	:
nyp.33433056931235	3822	28	moisten	moisten	VB
nyp.33433056931235	3822	29	with	with	IN
nyp.33433056931235	3822	30	two	two	CD
nyp.33433056931235	3822	31	large	large	JJ
nyp.33433056931235	3822	32	ladlefuls	ladleful	NNS
nyp.33433056931235	3822	33	of	of	IN
nyp.33433056931235	3822	34	good	good	JJ
nyp.33433056931235	3822	35	broth	broth	NN
nyp.33433056931235	3822	36	;	;	:
nyp.33433056931235	3822	37	set	set	VB
nyp.33433056931235	3822	38	the	the	DT
nyp.33433056931235	3822	39	beef	beef	NN
nyp.33433056931235	3822	40	to	to	TO
nyp.33433056931235	3822	41	boil	boil	VB
nyp.33433056931235	3822	42	Tery	Tery	NNP
nyp.33433056931235	3822	43	gently	gently	RB
nyp.33433056931235	3822	44	on	on	IN
nyp.33433056931235	3822	45	a	a	DT
nyp.33433056931235	3822	46	slow	slow	JJ
nyp.33433056931235	3822	47	fire	fire	NN
nyp.33433056931235	3822	48	till	till	IN
nyp.33433056931235	3822	49	done	do	VBN
nyp.33433056931235	3822	50	,	,	,
nyp.33433056931235	3822	51	which	which	WDT
nyp.33433056931235	3822	52	will	will	MD
nyp.33433056931235	3822	53	require	require	VB
nyp.33433056931235	3822	54	about	about	RB
nyp.33433056931235	3822	55	four	four	CD
nyp.33433056931235	3822	56	hours	hour	NNS
nyp.33433056931235	3822	57	and	and	CC
nyp.33433056931235	3822	58	a	a	DT
nyp.33433056931235	3822	59	half	half	NN
nyp.33433056931235	3822	60	,	,	,
nyp.33433056931235	3822	61	if	if	IN
nyp.33433056931235	3822	62	the	the	DT
nyp.33433056931235	3822	63	piece	piece	NN
nyp.33433056931235	3822	64	of	of	IN
nyp.33433056931235	3822	65	beef	beef	NN
nyp.33433056931235	3822	66	be	be	VB
nyp.33433056931235	3822	67	small	small	JJ
nyp.33433056931235	3822	68	;	;	:
nyp.33433056931235	3822	69	taking	take	VBG
nyp.33433056931235	3822	70	care	care	NN
nyp.33433056931235	3822	71	to	to	TO
nyp.33433056931235	3822	72	turn	turn	VB
nyp.33433056931235	3822	73	it	-PRON-	PRP
nyp.33433056931235	3822	74	over	over	RP
nyp.33433056931235	3822	75	in	in	IN
nyp.33433056931235	3822	76	its	-PRON-	PRP$
nyp.33433056931235	3822	77	brnize	brnize	NN
nyp.33433056931235	3822	78	occasionally	occasionally	RB
nyp.33433056931235	3822	79	;	;	:
nyp.33433056931235	3822	80	when	when	WRB
nyp.33433056931235	3822	81	the	the	DT
nyp.33433056931235	3822	82	ribs	rib	NNS
nyp.33433056931235	3822	83	are	be	VBP
nyp.33433056931235	3822	84	done	do	VBN
nyp.33433056931235	3822	85	,	,	,
nyp.33433056931235	3822	86	drain	drain	NN
nyp.33433056931235	3822	87	,	,	,
nyp.33433056931235	3822	88	trim	trim	VBP
nyp.33433056931235	3822	89	,	,	,
nyp.33433056931235	3822	90	and	and	CC
nyp.33433056931235	3822	91	glaze	glaze	VB
nyp.33433056931235	3822	92	them	-PRON-	PRP
nyp.33433056931235	3822	93	;	;	:
nyp.33433056931235	3822	94	dish	dish	VB
nyp.33433056931235	3822	95	them	-PRON-	PRP
nyp.33433056931235	3822	96	up	up	RP
nyp.33433056931235	3822	97	with	with	IN
nyp.33433056931235	3822	98	a	a	DT
nyp.33433056931235	3822	99	border	border	NN
nyp.33433056931235	3822	100	of	of	IN
nyp.33433056931235	3822	101	glazed	glazed	JJ
nyp.33433056931235	3822	102	carrots	carrot	NNS
nyp.33433056931235	3822	103	,	,	,
nyp.33433056931235	3822	104	onious	onious	NNP
nyp.33433056931235	3822	105	,	,	,
nyp.33433056931235	3822	106	turnips	turnip	NNS
nyp.33433056931235	3822	107	,	,	,
nyp.33433056931235	3822	108	Brussels	Brussels	NNP
nyp.33433056931235	3822	109	-	-	HYPH
nyp.33433056931235	3822	110	sprouts	sprout	NNS
nyp.33433056931235	3822	111	or	or	CC
nyp.33433056931235	3822	112	stewed	stew	VBD
nyp.33433056931235	3822	113	cahbages	cahbage	NNS
nyp.33433056931235	3822	114	,	,	,
nyp.33433056931235	3822	115	round	round	IN
nyp.33433056931235	3822	116	them	-PRON-	PRP
nyp.33433056931235	3822	117	;	;	:
nyp.33433056931235	3822	118	pour	pour	VB
nyp.33433056931235	3822	119	the	the	DT
nyp.33433056931235	3822	120	essence	essence	NN
nyp.33433056931235	3822	121	on	on	IN
nyp.33433056931235	3822	122	them	-PRON-	PRP
nyp.33433056931235	3822	123	,	,	,
nyp.33433056931235	3822	124	and	and	CC
nyp.33433056931235	3822	125	serve	serve	VB
nyp.33433056931235	3822	126	.	.	.
nyp.33433056931235	3823	1	574	574	CD
nyp.33433056931235	3823	2	.	.	.
nyp.33433056931235	3824	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3824	2	BIBS	bib	NNS
nyp.33433056931235	3824	3	OF	of	IN
nyp.33433056931235	3824	4	BEEF	beef	NN
nyp.33433056931235	3824	5	,	,	,
nyp.33433056931235	3824	6	WITH	with	IN
nyp.33433056931235	3824	7	MADEIRA	MADEIRA	NNP
nyp.33433056931235	3824	8	SAUCE	SAUCE	NNP
nyp.33433056931235	3824	9	.	.	.
nyp.33433056931235	3825	1	Prepare	prepare	VB
nyp.33433056931235	3825	2	the	the	DT
nyp.33433056931235	3825	3	ribs	rib	NNS
nyp.33433056931235	3825	4	of	of	IN
nyp.33433056931235	3825	5	beef	beef	NN
nyp.33433056931235	3825	6	for	for	IN
nyp.33433056931235	3825	7	braizing	braizing	NN
nyp.33433056931235	3825	8	in	in	IN
nyp.33433056931235	3825	9	the	the	DT
nyp.33433056931235	3825	10	usual	usual	JJ
nyp.33433056931235	3825	11	manner	manner	NN
nyp.33433056931235	3825	12	,	,	,
nyp.33433056931235	3825	13	moisten	moisten	VB
nyp.33433056931235	3825	14	with	with	IN
nyp.33433056931235	3825	15	half	half	PDT
nyp.33433056931235	3825	16	a	a	DT
nyp.33433056931235	3825	17	bottle	bottle	NN
nyp.33433056931235	3825	18	of	of	IN
nyp.33433056931235	3825	19	Madeira	Madeira	NNP
nyp.33433056931235	3825	20	and	and	CC
nyp.33433056931235	3825	21	a	a	DT
nyp.33433056931235	3825	22	ladleful	ladleful	NN
nyp.33433056931235	3825	23	of	of	IN
nyp.33433056931235	3825	24	good	good	JJ
nyp.33433056931235	3825	25	consomme	consomme	NNP
nyp.33433056931235	3825	26	;	;	:
nyp.33433056931235	3825	27	braize	braize	NNP
nyp.33433056931235	3825	28	the	the	DT
nyp.33433056931235	3825	29	beef	beef	NN
nyp.33433056931235	3825	30	gently	gently	RB
nyp.33433056931235	3825	31	for	for	IN
nyp.33433056931235	3825	32	abont	abont	NNP
nyp.33433056931235	3825	33	four	four	CD
nyp.33433056931235	3825	34	or	or	CC
nyp.33433056931235	3825	35	five	five	CD
nyp.33433056931235	3825	36	hours	hour	NNS
nyp.33433056931235	3825	37	;	;	:
nyp.33433056931235	3825	38	when	when	WRB
nyp.33433056931235	3825	39	done	do	VBN
nyp.33433056931235	3825	40	,	,	,
nyp.33433056931235	3825	41	trim	trim	NN
nyp.33433056931235	3825	42	,	,	,
nyp.33433056931235	3825	43	glaze	glaze	NN
nyp.33433056931235	3825	44	,	,	,
nyp.33433056931235	3825	45	and	and	CC
nyp.33433056931235	3825	46	dish	dish	VB
nyp.33433056931235	3825	47	it	-PRON-	PRP
nyp.33433056931235	3825	48	up	up	RP
nyp.33433056931235	3825	49	with	with	IN
nyp.33433056931235	3825	50	alternate	alternate	JJ
nyp.33433056931235	3825	51	groups	group	NNS
nyp.33433056931235	3825	52	of	of	IN
nyp.33433056931235	3825	53	fried	fry	VBN
nyp.33433056931235	3825	54	potatoes	potato	NNS
nyp.33433056931235	3825	55	in	in	IN
nyp.33433056931235	3825	56	the	the	DT
nyp.33433056931235	3825	57	shape	shape	NN
nyp.33433056931235	3825	58	of	of	IN
nyp.33433056931235	3825	59	large	large	JJ
nyp.33433056931235	3825	60	olives	olive	NNS
nyp.33433056931235	3825	61	,	,	,
nyp.33433056931235	3825	62	and	and	CC
nyp.33433056931235	3825	63	any	any	DT
nyp.33433056931235	3825	64	green	green	JJ
nyp.33433056931235	3825	65	vegetables	vegetable	NNS
nyp.33433056931235	3825	66	the	the	DT
nyp.33433056931235	3825	67	time	time	NN
nyp.33433056931235	3825	68	of	of	IN
nyp.33433056931235	3825	69	year	year	NN
nyp.33433056931235	3825	70	may	may	MD
nyp.33433056931235	3825	71	afford	afford	VB
nyp.33433056931235	3825	72	;	;	:
nyp.33433056931235	3825	73	ose	ose	PRP
nyp.33433056931235	3825	74	the	the	DT
nyp.33433056931235	3825	75	clarified	clarify	VBN
nyp.33433056931235	3825	76	braize	braize	NNP
nyp.33433056931235	3825	77	,	,	,
nyp.33433056931235	3825	78	reduced	reduce	VBN
nyp.33433056931235	3825	79	to	to	IN
nyp.33433056931235	3825	80	an	an	DT
nyp.33433056931235	3825	81	essence	essence	NN
nyp.33433056931235	3825	82	,	,	,
nyp.33433056931235	3825	83	as	as	IN
nyp.33433056931235	3825	84	sauce	sauce	NN
nyp.33433056931235	3825	85	,	,	,
nyp.33433056931235	3825	86	and	and	CC
nyp.33433056931235	3825	87	send	send	VB
nyp.33433056931235	3825	88	to	to	IN
nyp.33433056931235	3825	89	table	table	NN
nyp.33433056931235	3825	90	.	.	.
nyp.33433056931235	3825	91	'	'	''
nyp.33433056931235	3826	1	575	575	CD
nyp.33433056931235	3826	2	.	.	.
nyp.33433056931235	3827	1	BBAIZED	BBAIZED	NNP
nyp.33433056931235	3827	2	RIBS	rib	NNS
nyp.33433056931235	3827	3	OF	of	IN
nyp.33433056931235	3827	4	BEEF	beef	NN
nyp.33433056931235	3827	5	,	,	,
nyp.33433056931235	3827	6	A	A	NNP
nyp.33433056931235	3827	7	LA	LA	NNP
nyp.33433056931235	3827	8	BADEN	BADEN	NNP
nyp.33433056931235	3827	9	.	.	.
nyp.33433056931235	3828	1	Trim	trim	VB
nyp.33433056931235	3828	2	and	and	CC
nyp.33433056931235	3828	3	daube	daube	VB
nyp.33433056931235	3828	4	three	three	CD
nyp.33433056931235	3828	5	small	small	JJ
nyp.33433056931235	3828	6	ribs	rib	NNS
nyp.33433056931235	3828	7	of	of	IN
nyp.33433056931235	3828	8	beef	beef	NN
nyp.33433056931235	3828	9	with	with	IN
nyp.33433056931235	3828	10	some	some	DT
nyp.33433056931235	3828	11	fillets	fillet	NNS
nyp.33433056931235	3828	12	of	of	IN
nyp.33433056931235	3828	13	lean	lean	JJ
nyp.33433056931235	3828	14	ham	ham	NNP
nyp.33433056931235	3828	15	and	and	CC
nyp.33433056931235	3828	16	fat	fat	JJ
nyp.33433056931235	3828	17	bacou	bacou	NN
nyp.33433056931235	3828	18	;	;	:
nyp.33433056931235	3828	19	place	place	VB
nyp.33433056931235	3828	20	tham	tham	NNP
nyp.33433056931235	3828	21	in	in	IN
nyp.33433056931235	3828	22	an	an	DT
nyp.33433056931235	3828	23	oval	oval	JJ
nyp.33433056931235	3828	24	braizing	braizing	NN
nyp.33433056931235	3828	25	-	-	HYPH
nyp.33433056931235	3828	26	pan	pan	NN
nyp.33433056931235	3828	27	,	,	,
nyp.33433056931235	3828	28	garnish	garnish	VB
nyp.33433056931235	3828	29	with	with	IN
nyp.33433056931235	3828	30	Six	six	CD
nyp.33433056931235	3828	31	shalots	shalot	NNS
nyp.33433056931235	3828	32	,	,	,
nyp.33433056931235	3828	33	a	a	DT
nyp.33433056931235	3828	34	grated	grate	VBN
nyp.33433056931235	3828	35	stick	stick	NN
nyp.33433056931235	3828	36	of	of	IN
nyp.33433056931235	3828	37	horseradish	horseradish	NN
nyp.33433056931235	3828	38	,	,	,
nyp.33433056931235	3828	39	and	and	CC
nyp.33433056931235	3828	40	a	a	DT
nyp.33433056931235	3828	41	garnished	garnished	JJ
nyp.33433056931235	3828	42	fagot	fagot	NN
nyp.33433056931235	3828	43	of	of	IN
nyp.33433056931235	3828	44	parsley	parsley	NN
nyp.33433056931235	3828	45	and	and	CC
nyp.33433056931235	3828	46	green	green	JJ
nyp.33433056931235	3828	47	onions	onion	NNS
nyp.33433056931235	3828	48	;	;	,
nyp.33433056931235	3828	49	moisten	moisten	VB
nyp.33433056931235	3828	50	with	with	IN
nyp.33433056931235	3828	51	a	a	DT
nyp.33433056931235	3828	52	bottle	bottle	NN
nyp.33433056931235	3828	53	of	of	IN
nyp.33433056931235	3828	54	llhenish	llhenish	JJ
nyp.33433056931235	3828	55	wine	wine	NN
nyp.33433056931235	3828	56	FILLETS	fillet	NNS
nyp.33433056931235	3828	57	OF	of	IN
nyp.33433056931235	3828	58	VEAL	VEAL	NNP
nyp.33433056931235	3828	59	.	.	.
nyp.33433056931235	3829	1	197	197	CD
nyp.33433056931235	3829	2	and	and	CC
nyp.33433056931235	3829	3	a	a	DT
nyp.33433056931235	3829	4	single	single	JJ
nyp.33433056931235	3829	5	lndlefal	lndlefal	NN
nyp.33433056931235	3829	6	of	of	IN
nyp.33433056931235	3829	7	good	good	JJ
nyp.33433056931235	3829	8	strong	strong	JJ
nyp.33433056931235	3829	9	broth	broth	NN
nyp.33433056931235	3829	10	,	,	,
nyp.33433056931235	3829	11	braize	braize	NNP
nyp.33433056931235	3829	12	the	the	DT
nyp.33433056931235	3829	13	beef	beef	NN
nyp.33433056931235	3829	14	gently	gently	RB
nyp.33433056931235	3829	15	on	on	IN
nyp.33433056931235	3829	16	a	a	DT
nyp.33433056931235	3829	17	slow	slow	JJ
nyp.33433056931235	3829	18	fire	fire	NN
nyp.33433056931235	3829	19	,	,	,
nyp.33433056931235	3829	20	with	with	IN
nyp.33433056931235	3829	21	live	live	JJ
nyp.33433056931235	3829	22	embers	ember	NNS
nyp.33433056931235	3829	23	on	on	IN
nyp.33433056931235	3829	24	the	the	DT
nyp.33433056931235	3829	25	lid	lid	NN
nyp.33433056931235	3829	26	of	of	IN
nyp.33433056931235	3829	27	the	the	DT
nyp.33433056931235	3829	28	pan	pan	NN
nyp.33433056931235	3829	29	,	,	,
nyp.33433056931235	3829	30	taking	take	VBG
nyp.33433056931235	3829	31	care	care	NN
nyp.33433056931235	3829	32	to	to	TO
nyp.33433056931235	3829	33	baste	baste	VB
nyp.33433056931235	3829	34	the	the	DT
nyp.33433056931235	3829	35	beef	beef	NN
nyp.33433056931235	3829	36	frequently	frequently	RB
nyp.33433056931235	3829	37	with	with	IN
nyp.33433056931235	3829	38	its	-PRON-	PRP$
nyp.33433056931235	3829	39	own	own	JJ
nyp.33433056931235	3829	40	liquor	liquor	NN
nyp.33433056931235	3829	41	;	;	:
nyp.33433056931235	3829	42	when	when	WRB
nyp.33433056931235	3829	43	done	do	VBN
nyp.33433056931235	3829	44	,	,	,
nyp.33433056931235	3829	45	glaze	glaze	NN
nyp.33433056931235	3829	46	and	and	CC
nyp.33433056931235	3829	47	dish	dish	VB
nyp.33433056931235	3829	48	it	-PRON-	PRP
nyp.33433056931235	3829	49	op	op	NN
nyp.33433056931235	3829	50	;	;	:
nyp.33433056931235	3829	51	strain	strain	VB
nyp.33433056931235	3829	52	the	the	DT
nyp.33433056931235	3829	53	braize	braize	NN
nyp.33433056931235	3829	54	through	through	IN
nyp.33433056931235	3829	55	a	a	DT
nyp.33433056931235	3829	56	silk	silk	NN
nyp.33433056931235	3829	57	sieve	sieve	NN
nyp.33433056931235	3829	58	into	into	IN
nyp.33433056931235	3829	59	a	a	DT
nyp.33433056931235	3829	60	stewpan	stewpan	NN
nyp.33433056931235	3829	61	,	,	,
nyp.33433056931235	3829	62	take	take	VB
nyp.33433056931235	3829	63	off	off	RP
nyp.33433056931235	3829	64	all	all	PDT
nyp.33433056931235	3829	65	the	the	DT
nyp.33433056931235	3829	66	fat	fat	NN
nyp.33433056931235	3829	67	,	,	,
nyp.33433056931235	3829	68	add	add	VB
nyp.33433056931235	3829	69	a	a	DT
nyp.33433056931235	3829	70	small	small	JJ
nyp.33433056931235	3829	71	pot	pot	NN
nyp.33433056931235	3829	72	of	of	IN
nyp.33433056931235	3829	73	red	red	JJ
nyp.33433056931235	3829	74	-	-	HYPH
nyp.33433056931235	3829	75	currant	currant	JJ
nyp.33433056931235	3829	76	jelly	jelly	NN
nyp.33433056931235	3829	77	,	,	,
nyp.33433056931235	3829	78	the	the	DT
nyp.33433056931235	3829	79	grated	grate	VBN
nyp.33433056931235	3829	80	rind	rind	NN
nyp.33433056931235	3829	81	of	of	IN
nyp.33433056931235	3829	82	two	two	CD
nyp.33433056931235	3829	83	oranges	orange	NNS
nyp.33433056931235	3829	84	,	,	,
nyp.33433056931235	3829	85	and	and	CC
nyp.33433056931235	3829	86	the	the	DT
nyp.33433056931235	3829	87	juice	juice	NN
nyp.33433056931235	3829	88	of	of	IN
nyp.33433056931235	3829	89	four	four	CD
nyp.33433056931235	3829	90	;	;	:
nyp.33433056931235	3829	91	reduce	reduce	VB
nyp.33433056931235	3829	92	the	the	DT
nyp.33433056931235	3829	93	whole	whole	NN
nyp.33433056931235	3829	94	to	to	IN
nyp.33433056931235	3829	95	the	the	DT
nyp.33433056931235	3829	96	consistency	consistency	NN
nyp.33433056931235	3829	97	of	of	IN
nyp.33433056931235	3829	98	sauce	sauce	NN
nyp.33433056931235	3829	99	,	,	,
nyp.33433056931235	3829	100	pour	pour	VB
nyp.33433056931235	3829	101	it	-PRON-	PRP
nyp.33433056931235	3829	102	round	round	IN
nyp.33433056931235	3829	103	the	the	DT
nyp.33433056931235	3829	104	beef	beef	NN
nyp.33433056931235	3829	105	,	,	,
nyp.33433056931235	3829	106	garnish	garnish	VB
nyp.33433056931235	3829	107	with	with	IN
nyp.33433056931235	3829	108	a	a	DT
nyp.33433056931235	3829	109	border	border	NN
nyp.33433056931235	3829	110	of	of	IN
nyp.33433056931235	3829	111	quenelles	quenelle	NNS
nyp.33433056931235	3829	112	of	of	IN
nyp.33433056931235	3829	113	pototoes	pototoe	NNS
nyp.33433056931235	3829	114	(	(	-LRB-
nyp.33433056931235	3829	115	No	no	UH
nyp.33433056931235	3829	116	.	.	.
nyp.33433056931235	3830	1	312	312	LS
nyp.33433056931235	3830	2	)	)	-RRB-
nyp.33433056931235	3830	3	,	,	,
nyp.33433056931235	3830	4	glaze	glaze	VB
nyp.33433056931235	3830	5	the	the	DT
nyp.33433056931235	3830	6	beef	beef	NN
nyp.33433056931235	3830	7	afresh	afresh	RB
nyp.33433056931235	3830	8	,	,	,
nyp.33433056931235	3830	9	and	and	CC
nyp.33433056931235	3830	10	send	send	VB
nyp.33433056931235	3830	11	to	to	IN
nyp.33433056931235	3830	12	table	table	NN
nyp.33433056931235	3830	13	.	.	.
nyp.33433056931235	3831	1	Braized	braized	JJ
nyp.33433056931235	3831	2	ribs	rib	NNS
nyp.33433056931235	3831	3	of	of	IN
nyp.33433056931235	3831	4	beef	beef	NN
nyp.33433056931235	3831	5	may	may	MD
nyp.33433056931235	3831	6	also	also	RB
nyp.33433056931235	3831	7	be	be	VB
nyp.33433056931235	3831	8	sent	send	VBN
nyp.33433056931235	3831	9	to	to	IN
nyp.33433056931235	3831	10	table	table	NN
nyp.33433056931235	3831	11	in	in	IN
nyp.33433056931235	3831	12	a	a	DT
nyp.33433056931235	3831	13	Variety	variety	NN
nyp.33433056931235	3831	14	of	of	IN
nyp.33433056931235	3831	15	other	other	JJ
nyp.33433056931235	3831	16	form	form	NN
nyp.33433056931235	3831	17	*	*	NFP
nyp.33433056931235	3831	18	;	;	:
nyp.33433056931235	3831	19	as	as	IN
nyp.33433056931235	3831	20	,	,	,
nyp.33433056931235	3831	21	for	for	IN
nyp.33433056931235	3831	22	instance	instance	NN
nyp.33433056931235	3831	23	,	,	,
nyp.33433056931235	3831	24	a	a	DT
nyp.33433056931235	3831	25	I'Anglaise	I'Anglaise	NNP
nyp.33433056931235	3831	26	,	,	,
nyp.33433056931235	3831	27	a	a	DT
nyp.33433056931235	3831	28	la	la	FW
nyp.33433056931235	3831	29	Milanaise	Milanaise	NNP
nyp.33433056931235	3831	30	,	,	,
nyp.33433056931235	3831	31	a	a	DT
nyp.33433056931235	3831	32	la	la	FW
nyp.33433056931235	3831	33	Macedoine	Macedoine	NNP
nyp.33433056931235	3831	34	,	,	,
nyp.33433056931235	3831	35	a	a	FW
nyp.33433056931235	3831	36	la	la	FW
nyp.33433056931235	3831	37	Boyale	Boyale	NNP
nyp.33433056931235	3831	38	,	,	,
nyp.33433056931235	3831	39	&	&	CC
nyp.33433056931235	3831	40	c	c	NNP
nyp.33433056931235	3831	41	,	,	,
nyp.33433056931235	3831	42	for	for	IN
nyp.33433056931235	3831	43	which	which	WDT
nyp.33433056931235	3831	44	see	see	VBP
nyp.33433056931235	3831	45	Braized	Braized	NNP
nyp.33433056931235	3831	46	Rolls	Rolls	NNP
nyp.33433056931235	3831	47	of	of	IN
nyp.33433056931235	3831	48	Beef	Beef	NNP
nyp.33433056931235	3831	49	.	.	.
nyp.33433056931235	3832	1	REMOVES	remove	VBZ
nyp.33433056931235	3832	2	OP	OP	NNP
nyp.33433056931235	3832	3	VEAL	VEAL	NNP
nyp.33433056931235	3832	4	,	,	,
nyp.33433056931235	3832	5	COMPRISING	comprise	VBG
nyp.33433056931235	3832	6	Roast	Roast	NNP
nyp.33433056931235	3832	7	Fillet	Fillet	NNP
nyp.33433056931235	3832	8	of	of	IN
nyp.33433056931235	3832	9	Veal	Veal	NNP
nyp.33433056931235	3832	10	,	,	,
nyp.33433056931235	3832	11	d	d	NNP
nyp.33433056931235	3832	12	I'Anglaiie	i'anglaiie	NN
nyp.33433056931235	3832	13	.	.	.
nyp.33433056931235	3833	1	Cushion	cushion	NN
nyp.33433056931235	3833	2	of	of	IN
nyp.33433056931235	3833	3	Vea	Vea	NNP
nyp.33433056931235	3833	4	)	)	-RRB-
nyp.33433056931235	3833	5	,	,	,
nyp.33433056931235	3833	6	d	d	FW
nyp.33433056931235	3833	7	la	la	NNP
nyp.33433056931235	3833	8	Jardiniir	Jardiniir	NNP
nyp.33433056931235	3833	9	*	*	NFP
nyp.33433056931235	3833	10	.	.	.
nyp.33433056931235	3834	1	„	„	NNP
nyp.33433056931235	3834	2	„	„	NNP
nyp.33433056931235	3834	3	d	d	NNP
nyp.33433056931235	3834	4	la	la	NNP
nyp.33433056931235	3834	5	ilaeldoint	ilaeldoint	NNP
nyp.33433056931235	3834	6	.	.	.
nyp.33433056931235	3835	1	Roast	Roast	NNP
nyp.33433056931235	3835	2	Loin	Loin	NNP
nyp.33433056931235	3835	3	of	of	IN
nyp.33433056931235	3835	4	Veal	Veal	NNP
nyp.33433056931235	3835	5	,	,	,
nyp.33433056931235	3835	6	d	d	FW
nyp.33433056931235	3835	7	la	la	FW
nyp.33433056931235	3835	8	JUonglat	JUonglat	NNP
nyp.33433056931235	3835	9	,	,	,
nyp.33433056931235	3835	10	„	„	''
nyp.33433056931235	3835	11	„	„	NNP
nyp.33433056931235	3835	12	d	d	NNP
nyp.33433056931235	3835	13	la	la	NNP
nyp.33433056931235	3835	14	Jardiniire	Jardiniire	NNP
nyp.33433056931235	3835	15	.	.	.
nyp.33433056931235	3836	1	„	„	``
nyp.33433056931235	3836	2	d	d	NNP
nyp.33433056931235	3836	3	la	la	NNP
nyp.33433056931235	3836	4	Dauphine	Dauphine	NNP
nyp.33433056931235	3836	5	.	.	.
nyp.33433056931235	3837	1	i	i	PRP
nyp.33433056931235	3837	2	Bout	Bout	NNP
nyp.33433056931235	3837	3	Neck	Neck	NNP
nyp.33433056931235	3837	4	of	of	IN
nyp.33433056931235	3837	5	Veal	Veal	NNP
nyp.33433056931235	3837	6	,	,	,
nyp.33433056931235	3837	7	d	d	FW
nyp.33433056931235	3837	8	la	la	NNP
nyp.33433056931235	3837	9	Crime	Crime	NNP
nyp.33433056931235	3837	10	.	.	.
nyp.33433056931235	3838	1	„	„	NNP
nyp.33433056931235	3838	2	„	„	NNP
nyp.33433056931235	3838	3	d	d	NNP
nyp.33433056931235	3838	4	la	la	NNP
nyp.33433056931235	3838	5	Royale	Royale	NNP
nyp.33433056931235	3838	6	.	.	.
nyp.33433056931235	3839	1	H	H	NNP
nyp.33433056931235	3839	2	„	„	NN
nyp.33433056931235	3839	3	d	d	NNP
nyp.33433056931235	3839	4	la	la	FW
nyp.33433056931235	3839	5	Montmorency	Montmorency	NNP
nyp.33433056931235	3839	6	.	.	.
nyp.33433056931235	3840	1	„	„	NNP
nyp.33433056931235	3840	2	„	„	NNP
nyp.33433056931235	3840	3	d	d	NNP
nyp.33433056931235	3840	4	la	la	NNP
nyp.33433056931235	3840	5	Financiire	Financiire	NNP
nyp.33433056931235	3840	6	.	.	.
nyp.33433056931235	3841	1	„	„	NNP
nyp.33433056931235	3841	2	„	„	NNP
nyp.33433056931235	3841	3	d	d	NNP
nyp.33433056931235	3841	4	la	la	NNP
nyp.33433056931235	3841	5	Dreux	Dreux	NNP
nyp.33433056931235	3841	6	.	.	.
nyp.33433056931235	3842	1	.	.	.
nyp.33433056931235	3842	2	,	,	,
nyp.33433056931235	3842	3	„	„	''
nyp.33433056931235	3842	4	d	d	NNP
nyp.33433056931235	3842	5	la	la	NNP
nyp.33433056931235	3842	6	Crime	Crime	NNP
nyp.33433056931235	3842	7	.	.	.
nyp.33433056931235	3843	1	„	„	NNP
nyp.33433056931235	3843	2	„	„	NNP
nyp.33433056931235	3843	3	d	d	NNP
nyp.33433056931235	3843	4	la	la	NNP
nyp.33433056931235	3843	5	If	if	IN
nyp.33433056931235	3843	6	Uxellee	Uxellee	NNP
nyp.33433056931235	3843	7	.	.	.
nyp.33433056931235	3844	1	Breast	breast	NN
nyp.33433056931235	3844	2	of	of	IN
nyp.33433056931235	3844	3	Veal	Veal	NNP
nyp.33433056931235	3844	4	,	,	,
nyp.33433056931235	3844	5	<	<	XX
nyp.33433056931235	3844	6	i	i	PRP
nyp.33433056931235	3844	7	TAnglaite	TAnglaite	NNP
nyp.33433056931235	3844	8	.	.	.
nyp.33433056931235	3845	1	„	„	``
nyp.33433056931235	3845	2	„	„	NNP
nyp.33433056931235	3845	3	d	d	NNP
nyp.33433056931235	3845	4	I'Ecarlate	I'Ecarlate	NNP
nyp.33433056931235	3845	5	.	.	.
nyp.33433056931235	3846	1	#	#	NN
nyp.33433056931235	3846	2	d	d	XX
nyp.33433056931235	3846	3	la	la	FW
nyp.33433056931235	3846	4	Bouraeoite	Bouraeoite	NNP
nyp.33433056931235	3846	5	.	.	.
nyp.33433056931235	3847	1	*	*	NFP
nyp.33433056931235	3847	2	„	„	''
nyp.33433056931235	3847	3	„	„	NNP
nyp.33433056931235	3847	4	d	d	NNP
nyp.33433056931235	3847	5	la	la	NNP
nyp.33433056931235	3847	6	Royale	Royale	NNP
nyp.33433056931235	3847	7	.	.	.
nyp.33433056931235	3848	1	„	„	NNP
nyp.33433056931235	3848	2	d	d	NNP
nyp.33433056931235	3848	3	la	la	NNP
nyp.33433056931235	3848	4	Windsor	Windsor	NNP
nyp.33433056931235	3848	5	.	.	.
nyp.33433056931235	3849	1	Cushion	cushion	NN
nyp.33433056931235	3849	2	of	of	IN
nyp.33433056931235	3849	3	Veal	Veal	NNP
nyp.33433056931235	3849	4	,	,	,
nyp.33433056931235	3849	5	d	d	NNP
nyp.33433056931235	3849	6	la	la	NNP
nyp.33433056931235	3849	7	St.	St.	NNP
nyp.33433056931235	3849	8	George	George	NNP
nyp.33433056931235	3849	9	.	.	.
nyp.33433056931235	3850	1	„	„	``
nyp.33433056931235	3850	2	d	d	NNP
nyp.33433056931235	3850	3	la	la	NNP
nyp.33433056931235	3850	4	Financilre	Financilre	NNP
nyp.33433056931235	3850	5	.	.	.
nyp.33433056931235	3851	1	„	„	NNP
nyp.33433056931235	3851	2	t	t	NNP
nyp.33433056931235	3851	3	,	,	,
nyp.33433056931235	3851	4	d	d	NNP
nyp.33433056931235	3851	5	la	la	NNP
nyp.33433056931235	3851	6	Financiire	Financiire	NNP
nyp.33433056931235	3851	7	.	.	.
nyp.33433056931235	3852	1	„	„	``
nyp.33433056931235	3852	2	d	d	NNP
nyp.33433056931235	3852	3	la	la	FW
nyp.33433056931235	3852	4	Romaine	Romaine	NNP
nyp.33433056931235	3852	5	.	.	.
nyp.33433056931235	3853	1	„	„	NNP
nyp.33433056931235	3853	2	„	„	NNP
nyp.33433056931235	3853	3	d	d	NNP
nyp.33433056931235	3853	4	la	la	NNP
nyp.33433056931235	3853	5	Mactdoine	Mactdoine	NNP
nyp.33433056931235	3853	6	.	.	.
nyp.33433056931235	3854	1	„	„	``
nyp.33433056931235	3854	2	d	d	NNP
nyp.33433056931235	3854	3	la	la	NNP
nyp.33433056931235	3854	4	Royale	Royale	NNP
nyp.33433056931235	3854	5	.	.	.
nyp.33433056931235	3855	1	576	576	CD
nyp.33433056931235	3855	2	.	.	.
nyp.33433056931235	3856	1	BOAST	boast	VB
nyp.33433056931235	3856	2	FILLET	fillet	NN
nyp.33433056931235	3856	3	OF	of	IN
nyp.33433056931235	3856	4	VEAL	veal	NN
nyp.33433056931235	3856	5	,	,	,
nyp.33433056931235	3856	6	A	A	NNP
nyp.33433056931235	3856	7	L'AXGLAISE	L'AXGLAISE	NNP
nyp.33433056931235	3856	8	.	.	.
nyp.33433056931235	3857	1	V«At	V«At	NNP
nyp.33433056931235	3857	2	,	,	,
nyp.33433056931235	3857	3	to	to	TO
nyp.33433056931235	3857	4	be	be	VB
nyp.33433056931235	3857	5	in	in	IN
nyp.33433056931235	3857	6	perfection	perfection	NN
nyp.33433056931235	3857	7	,	,	,
nyp.33433056931235	3857	8	should	should	MD
nyp.33433056931235	3857	9	,	,	,
nyp.33433056931235	3857	10	if	if	IN
nyp.33433056931235	3857	11	possible	possible	JJ
nyp.33433056931235	3857	12	,	,	,
nyp.33433056931235	3857	13	be	be	VB
nyp.33433056931235	3857	14	procured	procure	VBN
nyp.33433056931235	3857	15	fresh	fresh	JJ
nyp.33433056931235	3857	16	killed	kill	VBN
nyp.33433056931235	3857	17	,	,	,
nyp.33433056931235	3857	18	as	as	IN
nyp.33433056931235	3857	19	it	-PRON-	PRP
nyp.33433056931235	3857	20	does	do	VBZ
nyp.33433056931235	3857	21	not	not	RB
nyp.33433056931235	3857	22	improve	improve	VB
nyp.33433056931235	3857	23	either	either	CC
nyp.33433056931235	3857	24	in	in	IN
nyp.33433056931235	3857	25	flavor	flavor	NN
nyp.33433056931235	3857	26	or	or	CC
nyp.33433056931235	3857	27	color	color	NN
nyp.33433056931235	3857	28	by	by	IN
nyp.33433056931235	3857	29	being	be	VBG
nyp.33433056931235	3857	30	kept	keep	VBN
nyp.33433056931235	3857	31	.	.	.
nyp.33433056931235	3858	1	Take	take	VB
nyp.33433056931235	3858	2	out	out	RP
nyp.33433056931235	3858	3	the	the	DT
nyp.33433056931235	3858	4	bone	bone	NN
nyp.33433056931235	3858	5	from	from	IN
nyp.33433056931235	3858	6	a	a	DT
nyp.33433056931235	3858	7	good	good	JJ
nyp.33433056931235	3858	8	fat	fat	JJ
nyp.33433056931235	3858	9	fillet	fillet	NN
nyp.33433056931235	3858	10	of	of	IN
nyp.33433056931235	3858	11	veal	veal	NN
nyp.33433056931235	3858	12	,	,	,
nyp.33433056931235	3858	13	and	and	CC
nyp.33433056931235	3858	14	with	with	IN
nyp.33433056931235	3858	15	the	the	DT
nyp.33433056931235	3858	16	cutlet-	cutlet-	NN
nyp.33433056931235	3858	17	bat	bat	NN
nyp.33433056931235	3858	18	,	,	,
nyp.33433056931235	3858	19	flatten	flatten	VB
nyp.33433056931235	3858	20	the	the	DT
nyp.33433056931235	3858	21	udder	udder	NN
nyp.33433056931235	3858	22	so	so	IN
nyp.33433056931235	3858	23	as	as	IN
nyp.33433056931235	3858	24	to	to	TO
nyp.33433056931235	3858	25	lengthen	lengthen	VB
nyp.33433056931235	3858	26	it	-PRON-	PRP
nyp.33433056931235	3858	27	out	out	RP
nyp.33433056931235	3858	28	;	;	:
nyp.33433056931235	3858	29	make	make	VB
nyp.33433056931235	3858	30	a	a	DT
nyp.33433056931235	3858	31	deep	deep	JJ
nyp.33433056931235	3858	32	incision	incision	NN
nyp.33433056931235	3858	33	between	between	IN
nyp.33433056931235	3858	34	the	the	DT
nyp.33433056931235	3858	35	udder	udder	NN
nyp.33433056931235	3858	36	and	and	CC
nyp.33433056931235	3858	37	the	the	DT
nyp.33433056931235	3858	38	fillet	fillet	NN
nyp.33433056931235	3858	39	with	with	IN
nyp.33433056931235	3858	40	a	a	DT
nyp.33433056931235	3858	41	knife	knife	NN
nyp.33433056931235	3858	42	,	,	,
nyp.33433056931235	3858	43	and	and	CC
nyp.33433056931235	3858	44	fill	fill	VB
nyp.33433056931235	3858	45	it	-PRON-	PRP
nyp.33433056931235	3858	46	with	with	IN
nyp.33433056931235	3858	47	about	about	RB
nyp.33433056931235	3858	48	1	1	CD
nyp.33433056931235	3858	49	lb	lb	CD
nyp.33433056931235	3858	50	.	.	.
nyp.33433056931235	3859	1	of	of	IN
nyp.33433056931235	3859	2	well	well	RB
nyp.33433056931235	3859	3	-	-	HYPH
nyp.33433056931235	3859	4	seasoned	season	VBN
nyp.33433056931235	3859	5	stuffing	stuffing	NN
nyp.33433056931235	3859	6	(	(	-LRB-
nyp.33433056931235	3859	7	No	no	UH
nyp.33433056931235	3859	8	.	.	.
nyp.33433056931235	3860	1	662	662	LS
nyp.33433056931235	3860	2	)	)	-RRB-
nyp.33433056931235	3860	3	;	;	:
nyp.33433056931235	3860	4	sew	sew	VB
nyp.33433056931235	3860	5	it	-PRON-	PRP
nyp.33433056931235	3860	6	up	up	RP
nyp.33433056931235	3860	7	with	with	IN
nyp.33433056931235	3860	8	Small	small	JJ
nyp.33433056931235	3860	9	twine	twine	NN
nyp.33433056931235	3860	10	,	,	,
nyp.33433056931235	3860	11	wrap	wrap	VB
nyp.33433056931235	3860	12	the	the	DT
nyp.33433056931235	3860	13	udder	udder	NN
nyp.33433056931235	3860	14	tightly	tightly	RB
nyp.33433056931235	3860	15	round	round	IN
nyp.33433056931235	3860	16	the	the	DT
nyp.33433056931235	3860	17	fillet	fillet	NN
nyp.33433056931235	3860	18	,	,	,
nyp.33433056931235	3860	19	and	and	CC
nyp.33433056931235	3860	20	secure	secure	VB
nyp.33433056931235	3860	21	its	-PRON-	PRP$
nyp.33433056931235	3860	22	shape	shape	NN
nyp.33433056931235	3860	23	with	with	IN
nyp.33433056931235	3860	24	skewers	skewer	NNS
nyp.33433056931235	3860	25	and	and	CC
nyp.33433056931235	3860	26	twine	twine	NN
nyp.33433056931235	3860	27	;	;	:
nyp.33433056931235	3860	28	spit	spit	VB
nyp.33433056931235	3860	29	the	the	DT
nyp.33433056931235	3860	30	fillet	fillet	NN
nyp.33433056931235	3860	31	in	in	IN
nyp.33433056931235	3860	32	the	the	DT
nyp.33433056931235	3860	33	usual	usual	JJ
nyp.33433056931235	3860	34	manner	manner	NN
nyp.33433056931235	3860	35	,	,	,
nyp.33433056931235	3860	36	cover	cover	VBP
nyp.33433056931235	3860	37	it	-PRON-	PRP
nyp.33433056931235	3860	38	well	well	RB
nyp.33433056931235	3860	39	with	with	IN
nyp.33433056931235	3860	40	buttered	butter	VBN
nyp.33433056931235	3860	41	thick	thick	JJ
nyp.33433056931235	3860	42	white	white	JJ
nyp.33433056931235	3860	43	paper	paper	NN
nyp.33433056931235	3860	44	,	,	,
nyp.33433056931235	3860	45	roast	roast	VB
nyp.33433056931235	3860	46	it	-PRON-	PRP
nyp.33433056931235	3860	47	about	about	RB
nyp.33433056931235	3860	48	two	two	CD
nyp.33433056931235	3860	49	hours	hour	NNS
nyp.33433056931235	3860	50	and	and	CC
nyp.33433056931235	3860	51	a	a	DT
nyp.33433056931235	3860	52	half	half	NN
nyp.33433056931235	3860	53	;	;	:
nyp.33433056931235	3860	54	just	just	RB
nyp.33433056931235	3860	55	before	before	IN
nyp.33433056931235	3860	56	it	-PRON-	PRP
nyp.33433056931235	3860	57	is	be	VBZ
nyp.33433056931235	3860	58	done	do	VBN
nyp.33433056931235	3860	59	,	,	,
nyp.33433056931235	3860	60	take	take	VB
nyp.33433056931235	3860	61	off	off	RP
nyp.33433056931235	3860	62	the	the	DT
nyp.33433056931235	3860	63	paper	paper	NN
nyp.33433056931235	3860	64	,	,	,
nyp.33433056931235	3860	65	and	and	CC
nyp.33433056931235	3860	66	,	,	,
nyp.33433056931235	3860	67	after	after	IN
nyp.33433056931235	3860	68	first	first	RB
nyp.33433056931235	3860	69	shaking	shake	VBG
nyp.33433056931235	3860	70	some	some	DT
nyp.33433056931235	3860	71	flour	flour	NN
nyp.33433056931235	3860	72	over	over	IN
nyp.33433056931235	3860	73	it	-PRON-	PRP
nyp.33433056931235	3860	74	from	from	IN
nyp.33433056931235	3860	75	a	a	DT
nyp.33433056931235	3860	76	dredger	dredger	NN
nyp.33433056931235	3860	77	,	,	,
nyp.33433056931235	3860	78	baste	baste	VB
nyp.33433056931235	3860	79	the	the	DT
nyp.33433056931235	3860	80	veal	veal	NN
nyp.33433056931235	3860	81	with	with	IN
nyp.33433056931235	3860	82	a	a	DT
nyp.33433056931235	3860	83	little	little	JJ
nyp.33433056931235	3860	84	freslv	freslv	NNP
nyp.33433056931235	3860	85	butter	butter	NN
nyp.33433056931235	3860	86	,	,	,
nyp.33433056931235	3860	87	and	and	CC
nyp.33433056931235	3860	88	froth	froth	VB
nyp.33433056931235	3860	89	it	-PRON-	PRP
nyp.33433056931235	3860	90	;	;	:
nyp.33433056931235	3860	91	then	then	RB
nyp.33433056931235	3860	92	dish	dish	VB
nyp.33433056931235	3860	93	it	-PRON-	PRP
nyp.33433056931235	3860	94	up	up	RP
nyp.33433056931235	3860	95	,	,	,
nyp.33433056931235	3860	96	pour	pour	VB
nyp.33433056931235	3860	97	round	round	IN
nyp.33433056931235	3860	98	it	-PRON-	PRP
nyp.33433056931235	3860	99	some	some	DT
nyp.33433056931235	3860	100	light	light	JJ
nyp.33433056931235	3860	101	-	-	HYPH
nyp.33433056931235	3860	102	brown	brown	JJ
nyp.33433056931235	3860	103	sauce	sauce	NN
nyp.33433056931235	3860	104	incorporated	incorporate	VBN
nyp.33433056931235	3860	105	with	with	IN
nyp.33433056931235	3860	106	4	4	CD
nyp.33433056931235	3860	107	oz	oz	NN
nyp.33433056931235	3860	108	.	.	.
nyp.33433056931235	3861	1	of	of	IN
nyp.33433056931235	3861	2	fresh	fresh	JJ
nyp.33433056931235	3861	3	butter	butter	NN
nyp.33433056931235	3861	4	,	,	,
nyp.33433056931235	3861	5	some	some	DT
nyp.33433056931235	3861	6	essence	essence	NN
nyp.33433056931235	3861	7	of	of	IN
nyp.33433056931235	3861	8	mushrooms	mushroom	NNS
nyp.33433056931235	3861	9	,	,	,
nyp.33433056931235	3861	10	and	and	CC
nyp.33433056931235	3861	11	a	a	DT
nyp.33433056931235	3861	12	little	little	JJ
nyp.33433056931235	3861	13	lemon	lemon	NN
nyp.33433056931235	3861	14	-	-	HYPH
nyp.33433056931235	3861	15	juice	juice	NN
nyp.33433056931235	3861	16	,	,	,
nyp.33433056931235	3861	17	or	or	CC
nyp.33433056931235	3861	18	else	else	RB
nyp.33433056931235	3861	19	use	use	VB
nyp.33433056931235	3861	20	No	no	NN
nyp.33433056931235	3861	21	.	.	.
nyp.33433056931235	3862	1	82	82	CD
nyp.33433056931235	3862	2	:	:	:
nyp.33433056931235	3862	3	garnish	garnish	VB
nyp.33433056931235	3862	4	round	round	NN
nyp.33433056931235	3862	5	with	with	IN
nyp.33433056931235	3862	6	potato	potato	NN
nyp.33433056931235	3862	7	croquettes	croquette	NNS
nyp.33433056931235	3862	8	,	,	,
nyp.33433056931235	3862	9	and	and	CC
nyp.33433056931235	3862	10	send	send	VB
nyp.33433056931235	3862	11	to	to	IN
nyp.33433056931235	3862	12	table	table	NN
nyp.33433056931235	3862	13	.	.	.
nyp.33433056931235	3863	1	677	677	CD
nyp.33433056931235	3863	2	.	.	.
nyp.33433056931235	3864	1	ROAST	ROAST	NNP
nyp.33433056931235	3864	2	FILLET	fillet	NN
nyp.33433056931235	3864	3	OF	of	IN
nyp.33433056931235	3864	4	VEAL	VEAL	NNP
nyp.33433056931235	3864	5	,	,	,
nyp.33433056931235	3864	6	A	a	DT
nyp.33433056931235	3864	7	LA	LA	NNP
nyp.33433056931235	3864	8	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	3864	9	.	.	.
nyp.33433056931235	3865	1	Roast	roast	VB
nyp.33433056931235	3865	2	a	a	DT
nyp.33433056931235	3865	3	fillet	fillet	NN
nyp.33433056931235	3865	4	of	of	IN
nyp.33433056931235	3865	5	veal	veal	NN
nyp.33433056931235	3865	6	according	accord	VBG
nyp.33433056931235	3865	7	to	to	IN
nyp.33433056931235	3865	8	tho	tho	NN
nyp.33433056931235	3865	9	'	'	''
nyp.33433056931235	3865	10	foregoing	forego	VBG
nyp.33433056931235	3865	11	directions	direction	NNS
nyp.33433056931235	3865	12	,	,	,
nyp.33433056931235	3865	13	glaze	glaze	NN
nyp.33433056931235	3865	14	and	and	CC
nyp.33433056931235	3865	15	dish	dish	VB
nyp.33433056931235	3865	16	it	-PRON-	PRP
nyp.33433056931235	3865	17	up	up	RP
nyp.33433056931235	3865	18	,	,	,
nyp.33433056931235	3865	19	garnish	garnish	VB
nyp.33433056931235	3865	20	it	-PRON-	PRP
nyp.33433056931235	3865	21	round	round	JJ
nyp.33433056931235	3865	22	with	with	IN
nyp.33433056931235	3865	23	a	a	DT
nyp.33433056931235	3865	24	Macedoine	Macedoine	NNP
nyp.33433056931235	3865	25	of	of	IN
nyp.33433056931235	3865	26	such	such	JJ
nyp.33433056931235	3865	27	vegetables	vegetable	NNS
nyp.33433056931235	3865	28	the	the	DT
nyp.33433056931235	3865	29	season	season	NN
nyp.33433056931235	3865	30	of	of	IN
nyp.33433056931235	3865	31	the	the	DT
nyp.33433056931235	3865	32	year	year	NN
nyp.33433056931235	3865	33	may	may	MD
nyp.33433056931235	3865	34	affe'd	affe'd	VB
nyp.33433056931235	3865	35	;	;	:
nyp.33433056931235	3865	36	sauce	sauce	NN
nyp.33433056931235	3865	37	round	round	RB
nyp.33433056931235	3865	38	with	with	IN
nyp.33433056931235	3865	39	Suprime	Suprime	NNP
nyp.33433056931235	3865	40	or	or	CC
nyp.33433056931235	3865	41	Bechamel	Bechamel	NNP
nyp.33433056931235	3865	42	,	,	,
nyp.33433056931235	3865	43	and	and	CC
nyp.33433056931235	3865	44	send	send	VB
nyp.33433056931235	3865	45	to	to	IN
nyp.33433056931235	3865	46	table	table	NN
nyp.33433056931235	3865	47	198	198	CD
nyp.33433056931235	3865	48	REMOVES	remove	NNS
nyp.33433056931235	3865	49	OF	of	IN
nyp.33433056931235	3865	50	VEAL	VEAL	NNS
nyp.33433056931235	3865	51	.	.	.
nyp.33433056931235	3866	1	578	578	CD
nyp.33433056931235	3866	2	.	.	.
nyp.33433056931235	3867	1	BOAST	boast	VB
nyp.33433056931235	3867	2	FILLET	fillet	NN
nyp.33433056931235	3867	3	OF	of	IN
nyp.33433056931235	3867	4	VEAL	VEAL	NNP
nyp.33433056931235	3867	5	,	,	,
nyp.33433056931235	3867	6	A	a	DT
nyp.33433056931235	3867	7	LA	LA	NNP
nyp.33433056931235	3867	8	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	3867	9	.	.	.
nyp.33433056931235	3868	1	Prepare	prepare	VB
nyp.33433056931235	3868	2	the	the	DT
nyp.33433056931235	3868	3	fillet	fillet	NN
nyp.33433056931235	3868	4	of	of	IN
nyp.33433056931235	3868	5	veal	veal	NN
nyp.33433056931235	3868	6	as	as	IN
nyp.33433056931235	3868	7	before	before	IN
nyp.33433056931235	3868	8	described	describe	VBN
nyp.33433056931235	3868	9	,	,	,
nyp.33433056931235	3868	10	dish	dish	VB
nyp.33433056931235	3868	11	it	-PRON-	PRP
nyp.33433056931235	3868	12	up	up	RP
nyp.33433056931235	3868	13	,	,	,
nyp.33433056931235	3868	14	and	and	CC
nyp.33433056931235	3868	15	gar-	gar-	FW
nyp.33433056931235	3868	16	nish	nish	NNP
nyp.33433056931235	3868	17	it	-PRON-	PRP
nyp.33433056931235	3868	18	round	round	RB
nyp.33433056931235	3868	19	with	with	IN
nyp.33433056931235	3868	20	groups	group	NNS
nyp.33433056931235	3868	21	of	of	IN
nyp.33433056931235	3868	22	turned	turn	VBN
nyp.33433056931235	3868	23	carrots	carrot	NNS
nyp.33433056931235	3868	24	and	and	CC
nyp.33433056931235	3868	25	turnips	turnip	NNS
nyp.33433056931235	3868	26	,	,	,
nyp.33433056931235	3868	27	small	small	JJ
nyp.33433056931235	3868	28	heads	head	NNS
nyp.33433056931235	3868	29	of	of	IN
nyp.33433056931235	3868	30	cauliflower	cauliflower	NN
nyp.33433056931235	3868	31	,	,	,
nyp.33433056931235	3868	32	French	french	JJ
nyp.33433056931235	3868	33	-	-	HYPH
nyp.33433056931235	3868	34	beans	bean	NNS
nyp.33433056931235	3868	35	,	,	,
nyp.33433056931235	3868	36	cut	cut	VBN
nyp.33433056931235	3868	37	into	into	IN
nyp.33433056931235	3868	38	diamonds	diamond	NNS
nyp.33433056931235	3868	39	,	,	,
nyp.33433056931235	3868	40	green	green	NN
nyp.33433056931235	3868	41	-	-	HYPH
nyp.33433056931235	3868	42	peas	pea	NNS
nyp.33433056931235	3868	43	,	,	,
nyp.33433056931235	3868	44	and	and	CC
nyp.33433056931235	3868	45	as-	as-	DT
nyp.33433056931235	3868	46	paragus	paragu	VBN
nyp.33433056931235	3868	47	-	-	HYPH
nyp.33433056931235	3868	48	heads	head	NNS
nyp.33433056931235	3868	49	;	;	:
nyp.33433056931235	3868	50	sauce	sauce	NN
nyp.33433056931235	3868	51	with	with	IN
nyp.33433056931235	3868	52	half	half	JJ
nyp.33433056931235	3868	53	glaze	glaze	NN
nyp.33433056931235	3868	54	,	,	,
nyp.33433056931235	3868	55	or	or	CC
nyp.33433056931235	3868	56	a	a	DT
nyp.33433056931235	3868	57	well	well	RB
nyp.33433056931235	3868	58	-	-	HYPH
nyp.33433056931235	3868	59	finished	finish	VBN
nyp.33433056931235	3868	60	Espagnole	Espagnole	NNP
nyp.33433056931235	3868	61	sauce	sauce	NN
nyp.33433056931235	3868	62	,	,	,
nyp.33433056931235	3868	63	and	and	CC
nyp.33433056931235	3868	64	send	send	VB
nyp.33433056931235	3868	65	to	to	IN
nyp.33433056931235	3868	66	table	table	NN
nyp.33433056931235	3868	67	.	.	.
nyp.33433056931235	3869	1	579	579	CD
nyp.33433056931235	3869	2	.	.	.
nyp.33433056931235	3869	3	,	,	,
nyp.33433056931235	3869	4	ROAST	roast	VB
nyp.33433056931235	3869	5	NECK	neck	NN
nyp.33433056931235	3869	6	OF	of	IN
nyp.33433056931235	3869	7	VEAL	VEAL	NNP
nyp.33433056931235	3869	8	,	,	,
nyp.33433056931235	3869	9	A	A	NNP
nyp.33433056931235	3869	10	LA	LA	NNP
nyp.33433056931235	3869	11	CREME	CREME	NNP
nyp.33433056931235	3869	12	.	.	.
nyp.33433056931235	3870	1	Procure	procure	VB
nyp.33433056931235	3870	2	a	a	DT
nyp.33433056931235	3870	3	neck	neck	NN
nyp.33433056931235	3870	4	of	of	IN
nyp.33433056931235	3870	5	white	white	JJ
nyp.33433056931235	3870	6	fat	fat	JJ
nyp.33433056931235	3870	7	veal	veal	NN
nyp.33433056931235	3870	8	,	,	,
nyp.33433056931235	3870	9	saw	see	VBD
nyp.33433056931235	3870	10	off	off	RP
nyp.33433056931235	3870	11	the	the	DT
nyp.33433056931235	3870	12	scrag	scrag	NN
nyp.33433056931235	3870	13	and	and	CC
nyp.33433056931235	3870	14	spine	spine	NN
nyp.33433056931235	3870	15	-	-	HYPH
nyp.33433056931235	3870	16	bones	bone	NNS
nyp.33433056931235	3870	17	,	,	,
nyp.33433056931235	3870	18	shorten	shorten	VB
nyp.33433056931235	3870	19	the	the	DT
nyp.33433056931235	3870	20	ribs	rib	NNS
nyp.33433056931235	3870	21	to	to	IN
nyp.33433056931235	3870	22	four	four	CD
nyp.33433056931235	3870	23	inches	inch	NNS
nyp.33433056931235	3870	24	in	in	IN
nyp.33433056931235	3870	25	length	length	NN
nyp.33433056931235	3870	26	,	,	,
nyp.33433056931235	3870	27	run	run	VB
nyp.33433056931235	3870	28	a	a	DT
nyp.33433056931235	3870	29	stout	stout	JJ
nyp.33433056931235	3870	30	iron	iron	NN
nyp.33433056931235	3870	31	skewer	skewer	NN
nyp.33433056931235	3870	32	through	through	IN
nyp.33433056931235	3870	33	the	the	DT
nyp.33433056931235	3870	34	neck	neck	NN
nyp.33433056931235	3870	35	of	of	IN
nyp.33433056931235	3870	36	veal	veal	NN
nyp.33433056931235	3870	37	,	,	,
nyp.33433056931235	3870	38	lengthwise	lengthwise	RB
nyp.33433056931235	3870	39	,	,	,
nyp.33433056931235	3870	40	and	and	CC
nyp.33433056931235	3870	41	then	then	RB
nyp.33433056931235	3870	42	secure	secure	VB
nyp.33433056931235	3870	43	it	-PRON-	PRP
nyp.33433056931235	3870	44	on	on	IN
nyp.33433056931235	3870	45	the	the	DT
nyp.33433056931235	3870	46	spit	spit	NN
nyp.33433056931235	3870	47	by	by	IN
nyp.33433056931235	3870	48	tying	tie	VBG
nyp.33433056931235	3870	49	it	-PRON-	PRP
nyp.33433056931235	3870	50	with	with	IN
nyp.33433056931235	3870	51	string	string	NN
nyp.33433056931235	3870	52	at	at	IN
nyp.33433056931235	3870	53	each	each	DT
nyp.33433056931235	3870	54	end	end	NN
nyp.33433056931235	3870	55	;	;	:
nyp.33433056931235	3870	56	about	about	RB
nyp.33433056931235	3870	57	an	an	DT
nyp.33433056931235	3870	58	hour	hour	NN
nyp.33433056931235	3870	59	and	and	CC
nyp.33433056931235	3870	60	a	a	DT
nyp.33433056931235	3870	61	quarter	quarter	NN
nyp.33433056931235	3870	62	be-	be-	XX
nyp.33433056931235	3870	63	fore	fore	NNP
nyp.33433056931235	3870	64	dinner	dinner	NN
nyp.33433056931235	3870	65	,	,	,
nyp.33433056931235	3870	66	put	put	VBD
nyp.33433056931235	3870	67	it	-PRON-	PRP
nyp.33433056931235	3870	68	down	down	RP
nyp.33433056931235	3870	69	to	to	IN
nyp.33433056931235	3870	70	roast	roast	VB
nyp.33433056931235	3870	71	,	,	,
nyp.33433056931235	3870	72	baste	baste	VB
nyp.33433056931235	3870	73	it	-PRON-	PRP
nyp.33433056931235	3870	74	frequently	frequently	RB
nyp.33433056931235	3870	75	,	,	,
nyp.33433056931235	3870	76	and	and	CC
nyp.33433056931235	3870	77	about	about	RB
nyp.33433056931235	3870	78	twenty	twenty	CD
nyp.33433056931235	3870	79	minutes	minute	NNS
nyp.33433056931235	3870	80	before	before	IN
nyp.33433056931235	3870	81	taking	take	VBG
nyp.33433056931235	3870	82	the	the	DT
nyp.33433056931235	3870	83	veal	veal	NN
nyp.33433056931235	3870	84	oil	oil	NN
nyp.33433056931235	3870	85	'	'	''
nyp.33433056931235	3870	86	the	the	DT
nyp.33433056931235	3870	87	spit	spit	NN
nyp.33433056931235	3870	88	,	,	,
nyp.33433056931235	3870	89	baste	baste	VB
nyp.33433056931235	3870	90	it	-PRON-	PRP
nyp.33433056931235	3870	91	with	with	IN
nyp.33433056931235	3870	92	some	some	DT
nyp.33433056931235	3870	93	good	good	JJ
nyp.33433056931235	3870	94	Bechamel	Bechamel	NNP
nyp.33433056931235	3870	95	sauce	sauce	NN
nyp.33433056931235	3870	96	,	,	,
nyp.33433056931235	3870	97	made	make	VBN
nyp.33433056931235	3870	98	with	with	IN
nyp.33433056931235	3870	99	plenty	plenty	NN
nyp.33433056931235	3870	100	of	of	IN
nyp.33433056931235	3870	101	cream	cream	NN
nyp.33433056931235	3870	102	.	.	.
nyp.33433056931235	3871	1	As	as	IN
nyp.33433056931235	3871	2	in	in	IN
nyp.33433056931235	3871	3	course	course	NN
nyp.33433056931235	3871	4	of	of	IN
nyp.33433056931235	3871	5	roast-	roast-	NN
nyp.33433056931235	3871	6	ing	e	VBG
nyp.33433056931235	3871	7	the	the	DT
nyp.33433056931235	3871	8	sauce	sauce	NN
nyp.33433056931235	3871	9	dries	dry	VBZ
nyp.33433056931235	3871	10	on	on	IN
nyp.33433056931235	3871	11	the	the	DT
nyp.33433056931235	3871	12	veal	veal	NN
nyp.33433056931235	3871	13	,	,	,
nyp.33433056931235	3871	14	keep	keep	VB
nyp.33433056931235	3871	15	adding	add	VBG
nyp.33433056931235	3871	16	a	a	DT
nyp.33433056931235	3871	17	fresh	fresh	JJ
nyp.33433056931235	3871	18	coating	coating	NN
nyp.33433056931235	3871	19	,	,	,
nyp.33433056931235	3871	20	until	until	IN
nyp.33433056931235	3871	21	a	a	DT
nyp.33433056931235	3871	22	light	light	JJ
nyp.33433056931235	3871	23	-	-	HYPH
nyp.33433056931235	3871	24	colored	colored	JJ
nyp.33433056931235	3871	25	,	,	,
nyp.33433056931235	3871	26	delicate	delicate	JJ
nyp.33433056931235	3871	27	crust	crust	NN
nyp.33433056931235	3871	28	is	be	VBZ
nyp.33433056931235	3871	29	produced	produce	VBN
nyp.33433056931235	3871	30	all	all	RB
nyp.33433056931235	3871	31	over	over	IN
nyp.33433056931235	3871	32	the	the	DT
nyp.33433056931235	3871	33	meat	meat	NN
nyp.33433056931235	3871	34	;	;	:
nyp.33433056931235	3871	35	then	then	RB
nyp.33433056931235	3871	36	take	take	VB
nyp.33433056931235	3871	37	it	-PRON-	PRP
nyp.33433056931235	3871	38	off	off	IN
nyp.33433056931235	3871	39	the	the	DT
nyp.33433056931235	3871	40	spit	spit	NN
nyp.33433056931235	3871	41	with	with	IN
nyp.33433056931235	3871	42	great	great	JJ
nyp.33433056931235	3871	43	care	care	NN
nyp.33433056931235	3871	44	,	,	,
nyp.33433056931235	3871	45	in	in	IN
nyp.33433056931235	3871	46	order	order	NN
nyp.33433056931235	3871	47	that	that	IN
nyp.33433056931235	3871	48	the	the	DT
nyp.33433056931235	3871	49	crust	crust	NN
nyp.33433056931235	3871	50	may	may	MD
nyp.33433056931235	3871	51	not	not	RB
nyp.33433056931235	3871	52	be	be	VB
nyp.33433056931235	3871	53	dis-	dis-	IN
nyp.33433056931235	3871	54	turbed	turbed	NN
nyp.33433056931235	3871	55	;	;	:
nyp.33433056931235	3871	56	dish	dish	VB
nyp.33433056931235	3871	57	it	-PRON-	PRP
nyp.33433056931235	3871	58	up	up	RP
nyp.33433056931235	3871	59	,	,	,
nyp.33433056931235	3871	60	pour	pour	VB
nyp.33433056931235	3871	61	a	a	DT
nyp.33433056931235	3871	62	good	good	JJ
nyp.33433056931235	3871	63	cream	cream	NN
nyp.33433056931235	3871	64	Bichamel	Bichamel	NNP
nyp.33433056931235	3871	65	sauce	sauce	NN
nyp.33433056931235	3871	66	(	(	-LRB-
nyp.33433056931235	3871	67	No	no	UH
nyp.33433056931235	3871	68	.	.	.
nyp.33433056931235	3872	1	6	6	LS
nyp.33433056931235	3872	2	)	)	-RRB-
nyp.33433056931235	3872	3	under	under	IN
nyp.33433056931235	3872	4	it	-PRON-	PRP
nyp.33433056931235	3872	5	,	,	,
nyp.33433056931235	3872	6	garnish	garnish	VB
nyp.33433056931235	3872	7	it	-PRON-	PRP
nyp.33433056931235	3872	8	round	round	JJ
nyp.33433056931235	3872	9	with	with	IN
nyp.33433056931235	3872	10	groups	group	NNS
nyp.33433056931235	3872	11	of	of	IN
nyp.33433056931235	3872	12	French	french	JJ
nyp.33433056931235	3872	13	-	-	HYPH
nyp.33433056931235	3872	14	beans	bean	NNS
nyp.33433056931235	3872	15	cut	cut	VBN
nyp.33433056931235	3872	16	in	in	IN
nyp.33433056931235	3872	17	diamonds	diamond	NNS
nyp.33433056931235	3872	18	and	and	CC
nyp.33433056931235	3872	19	buds	bud	NNS
nyp.33433056931235	3872	20	of	of	IN
nyp.33433056931235	3872	21	cauliflower	cauliflower	NN
nyp.33433056931235	3872	22	,	,	,
nyp.33433056931235	3872	23	and	and	CC
nyp.33433056931235	3872	24	send	send	VB
nyp.33433056931235	3872	25	to	to	IN
nyp.33433056931235	3872	26	table	table	NN
nyp.33433056931235	3872	27	.	.	.
nyp.33433056931235	3873	1	580	580	CD
nyp.33433056931235	3873	2	.	.	.
nyp.33433056931235	3874	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	3874	2	NECK	neck	NN
nyp.33433056931235	3874	3	OF	of	IN
nyp.33433056931235	3874	4	VEAL	VEAL	NNP
nyp.33433056931235	3874	5	,	,	,
nyp.33433056931235	3874	6	A	A	NNP
nyp.33433056931235	3874	7	LA	LA	NNP
nyp.33433056931235	3874	8	MONTMORENCY	MONTMORENCY	NNP
nyp.33433056931235	3874	9	.	.	.
nyp.33433056931235	3875	1	Trim	trim	VB
nyp.33433056931235	3875	2	a	a	DT
nyp.33433056931235	3875	3	neck	neck	NN
nyp.33433056931235	3875	4	of	of	IN
nyp.33433056931235	3875	5	white	white	JJ
nyp.33433056931235	3875	6	veal	veal	NN
nyp.33433056931235	3875	7	,	,	,
nyp.33433056931235	3875	8	according	accord	VBG
nyp.33433056931235	3875	9	to	to	IN
nyp.33433056931235	3875	10	the	the	DT
nyp.33433056931235	3875	11	directions	direction	NNS
nyp.33433056931235	3875	12	given	give	VBN
nyp.33433056931235	3875	13	in	in	IN
nyp.33433056931235	3875	14	the	the	DT
nyp.33433056931235	3875	15	preceding	precede	VBG
nyp.33433056931235	3875	16	article	article	NN
nyp.33433056931235	3875	17	;	;	:
nyp.33433056931235	3875	18	then	then	RB
nyp.33433056931235	3875	19	,	,	,
nyp.33433056931235	3875	20	with	with	IN
nyp.33433056931235	3875	21	a	a	DT
nyp.33433056931235	3875	22	thin	thin	JJ
nyp.33433056931235	3875	23	long	long	RB
nyp.33433056931235	3875	24	-	-	HYPH
nyp.33433056931235	3875	25	bladed	bladed	JJ
nyp.33433056931235	3875	26	knife	knife	NN
nyp.33433056931235	3875	27	,	,	,
nyp.33433056931235	3875	28	pare	pare	VB
nyp.33433056931235	3875	29	off	off	RP
nyp.33433056931235	3875	30	the	the	DT
nyp.33433056931235	3875	31	skin	skin	NN
nyp.33433056931235	3875	32	and	and	CC
nyp.33433056931235	3875	33	sinew	sinew	NN
nyp.33433056931235	3875	34	which	which	WDT
nyp.33433056931235	3875	35	cover	cover	VBP
nyp.33433056931235	3875	36	the	the	DT
nyp.33433056931235	3875	37	fillet	fillet	NN
nyp.33433056931235	3875	38	part	part	NN
nyp.33433056931235	3875	39	of	of	IN
nyp.33433056931235	3875	40	the	the	DT
nyp.33433056931235	3875	41	neck	neck	NN
nyp.33433056931235	3875	42	,	,	,
nyp.33433056931235	3875	43	leaving	leave	VBG
nyp.33433056931235	3875	44	the	the	DT
nyp.33433056931235	3875	45	ribs	rib	NNS
nyp.33433056931235	3875	46	well	well	RB
nyp.33433056931235	3875	47	covered	covered	JJ
nyp.33433056931235	3875	48	;	;	:
nyp.33433056931235	3875	49	lard	lard	NN
nyp.33433056931235	3875	50	the	the	DT
nyp.33433056931235	3875	51	part	part	NN
nyp.33433056931235	3875	52	which	which	WDT
nyp.33433056931235	3875	53	has	have	VBZ
nyp.33433056931235	3875	54	been	be	VBN
nyp.33433056931235	3875	55	trimmed	trim	VBN
nyp.33433056931235	3875	56	aS	as	RB
nyp.33433056931235	3875	57	closely	closely	RB
nyp.33433056931235	3875	58	and	and	CC
nyp.33433056931235	3875	59	neatly	neatly	RB
nyp.33433056931235	3875	60	as	as	IN
nyp.33433056931235	3875	61	possible	possible	JJ
nyp.33433056931235	3875	62	,	,	,
nyp.33433056931235	3875	63	and	and	CC
nyp.33433056931235	3875	64	prepare	prepare	VB
nyp.33433056931235	3875	65	it	-PRON-	PRP
nyp.33433056931235	3875	66	for	for	IN
nyp.33433056931235	3875	67	braizing	braizing	NN
nyp.33433056931235	3875	68	as	as	IN
nyp.33433056931235	3875	69	follows	follow	VBZ
nyp.33433056931235	3875	70	:	:	:
nyp.33433056931235	3875	71	Strew	strew	VB
nyp.33433056931235	3875	72	the	the	DT
nyp.33433056931235	3875	73	bottom	bottom	NN
nyp.33433056931235	3875	74	of	of	IN
nyp.33433056931235	3875	75	the	the	DT
nyp.33433056931235	3875	76	drainer	drainer	NN
nyp.33433056931235	3875	77	of	of	IN
nyp.33433056931235	3875	78	an	an	DT
nyp.33433056931235	3875	79	oval	oval	JJ
nyp.33433056931235	3875	80	braizing	braizing	NN
nyp.33433056931235	3875	81	-	-	HYPH
nyp.33433056931235	3875	82	pan	pan	NN
nyp.33433056931235	3875	83	with	with	IN
nyp.33433056931235	3875	84	three	three	CD
nyp.33433056931235	3875	85	carrots	carrot	NNS
nyp.33433056931235	3875	86	,	,	,
nyp.33433056931235	3875	87	three*onions	three*onion	NNS
nyp.33433056931235	3875	88	,	,	,
nyp.33433056931235	3875	89	two	two	CD
nyp.33433056931235	3875	90	heads	head	NNS
nyp.33433056931235	3875	91	of	of	IN
nyp.33433056931235	3875	92	celery	celery	NN
nyp.33433056931235	3875	93	,	,	,
nyp.33433056931235	3875	94	and	and	CC
nyp.33433056931235	3875	95	a	a	DT
nyp.33433056931235	3875	96	garnished	garnished	JJ
nyp.33433056931235	3875	97	fagot	fagot	NN
nyp.33433056931235	3875	98	;	;	:
nyp.33433056931235	3875	99	cover	cover	VB
nyp.33433056931235	3875	100	the	the	DT
nyp.33433056931235	3875	101	vegetables	vegetable	NNS
nyp.33433056931235	3875	102	with	with	IN
nyp.33433056931235	3875	103	thin	thin	JJ
nyp.33433056931235	3875	104	layers	layer	NNS
nyp.33433056931235	3875	105	of	of	IN
nyp.33433056931235	3875	106	fat	fat	JJ
nyp.33433056931235	3875	107	bacon	bacon	NN
nyp.33433056931235	3875	108	,	,	,
nyp.33433056931235	3875	109	and	and	CC
nyp.33433056931235	3875	110	then	then	RB
nyp.33433056931235	3875	111	put	put	VB
nyp.33433056931235	3875	112	in	in	IN
nyp.33433056931235	3875	113	the	the	DT
nyp.33433056931235	3875	114	neck	neck	NN
nyp.33433056931235	3875	115	of	of	IN
nyp.33433056931235	3875	116	veal	veal	NN
nyp.33433056931235	3875	117	;	;	,
nyp.33433056931235	3875	118	lay	lie	VBD
nyp.33433056931235	3875	119	the	the	DT
nyp.33433056931235	3875	120	trimmings	trimming	NNS
nyp.33433056931235	3875	121	round	round	IN
nyp.33433056931235	3875	122	it	-PRON-	PRP
nyp.33433056931235	3875	123	,	,	,
nyp.33433056931235	3875	124	and	and	CC
nyp.33433056931235	3875	125	moisten	moisten	VB
nyp.33433056931235	3875	126	with	with	IN
nyp.33433056931235	3875	127	two	two	CD
nyp.33433056931235	3875	128	ladles-	ladles-	NNS
nyp.33433056931235	3875	129	ful	ful	NN
nyp.33433056931235	3875	130	of	of	IN
nyp.33433056931235	3875	131	good	good	JJ
nyp.33433056931235	3875	132	veal	veal	NN
nyp.33433056931235	3875	133	stock	stock	NN
nyp.33433056931235	3875	134	;	;	:
nyp.33433056931235	3875	135	put	put	VB
nyp.33433056931235	3875	136	a	a	DT
nyp.33433056931235	3875	137	buttered	buttered	JJ
nyp.33433056931235	3875	138	paper	paper	NN
nyp.33433056931235	3875	139	on	on	IN
nyp.33433056931235	3875	140	the	the	DT
nyp.33433056931235	3875	141	top	top	NN
nyp.33433056931235	3875	142	,	,	,
nyp.33433056931235	3875	143	cover	cover	VB
nyp.33433056931235	3875	144	with	with	IN
nyp.33433056931235	3875	145	the	the	DT
nyp.33433056931235	3875	146	lid	lid	NN
nyp.33433056931235	3875	147	,	,	,
nyp.33433056931235	3875	148	upon	upon	IN
nyp.33433056931235	3875	149	which	which	WDT
nyp.33433056931235	3875	150	place	place	NN
nyp.33433056931235	3875	151	live	live	JJ
nyp.33433056931235	3875	152	embers	ember	NNS
nyp.33433056931235	3875	153	of	of	IN
nyp.33433056931235	3875	154	charcoal	charcoal	NN
nyp.33433056931235	3875	155	,	,	,
nyp.33433056931235	3875	156	and	and	CC
nyp.33433056931235	3875	157	set	set	VBD
nyp.33433056931235	3875	158	it	-PRON-	PRP
nyp.33433056931235	3875	159	to	to	TO
nyp.33433056931235	3875	160	braize	braize	VB
nyp.33433056931235	3875	161	gently	gently	RB
nyp.33433056931235	3875	162	on	on	IN
nyp.33433056931235	3875	163	a	a	DT
nyp.33433056931235	3875	164	slow	slow	JJ
nyp.33433056931235	3875	165	fire	fire	NN
nyp.33433056931235	3875	166	,	,	,
nyp.33433056931235	3875	167	taking	take	VBG
nyp.33433056931235	3875	168	care	care	NN
nyp.33433056931235	3875	169	to	to	TO
nyp.33433056931235	3875	170	baste	baste	VB
nyp.33433056931235	3875	171	it	-PRON-	PRP
nyp.33433056931235	3875	172	frequently	frequently	RB
nyp.33433056931235	3875	173	with	with	IN
nyp.33433056931235	3875	174	its	-PRON-	PRP$
nyp.33433056931235	3875	175	own	own	JJ
nyp.33433056931235	3875	176	liquor	liquor	NN
nyp.33433056931235	3875	177	.	.	.
nyp.33433056931235	3876	1	When	when	WRB
nyp.33433056931235	3876	2	it	-PRON-	PRP
nyp.33433056931235	3876	3	is	be	VBZ
nyp.33433056931235	3876	4	done	do	VBN
nyp.33433056931235	3876	5	,	,	,
nyp.33433056931235	3876	6	which	which	WDT
nyp.33433056931235	3876	7	will	will	MD
nyp.33433056931235	3876	8	require	require	VB
nyp.33433056931235	3876	9	about	about	RB
nyp.33433056931235	3876	10	three	three	CD
nyp.33433056931235	3876	11	hours	hour	NNS
nyp.33433056931235	3876	12	,	,	,
nyp.33433056931235	3876	13	glaze	glaze	VB
nyp.33433056931235	3876	14	it	-PRON-	PRP
nyp.33433056931235	3876	15	brightly	brightly	RB
nyp.33433056931235	3876	16	,	,	,
nyp.33433056931235	3876	17	and	and	CC
nyp.33433056931235	3876	18	dish	dish	VB
nyp.33433056931235	3876	19	it	-PRON-	PRP
nyp.33433056931235	3876	20	up	up	RP
nyp.33433056931235	3876	21	;	;	:
nyp.33433056931235	3876	22	garnish	garnish	VB
nyp.33433056931235	3876	23	with	with	IN
nyp.33433056931235	3876	24	a	a	DT
nyp.33433056931235	3876	25	white	white	JJ
nyp.33433056931235	3876	26	ragout	ragout	NN
nyp.33433056931235	3876	27	of	of	IN
nyp.33433056931235	3876	28	small	small	JJ
nyp.33433056931235	3876	29	quenelles	quenelle	NNS
nyp.33433056931235	3876	30	,	,	,
nyp.33433056931235	3876	31	truffles	truffle	NNS
nyp.33433056931235	3876	32	,	,	,
nyp.33433056931235	3876	33	mushrooms	mushroom	NNS
nyp.33433056931235	3876	34	,	,	,
nyp.33433056931235	3876	35	and	and	CC
nyp.33433056931235	3876	36	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	3876	37	;	;	:
nyp.33433056931235	3876	38	then	then	RB
nyp.33433056931235	3876	39	place	place	VB
nyp.33433056931235	3876	40	round	round	IN
nyp.33433056931235	3876	41	the	the	DT
nyp.33433056931235	3876	42	ragout	ragout	NN
nyp.33433056931235	3876	43	a	a	DT
nyp.33433056931235	3876	44	border	border	NN
nyp.33433056931235	3876	45	of	of	IN
nyp.33433056931235	3876	46	lambs	lamb	NNS
nyp.33433056931235	3876	47	'	'	POS
nyp.33433056931235	3876	48	sweethreads	sweethread	NNS
nyp.33433056931235	3876	49	,	,	,
nyp.33433056931235	3876	50	larded	lard	VBN
nyp.33433056931235	3876	51	,	,	,
nyp.33433056931235	3876	52	and	and	CC
nyp.33433056931235	3876	53	large	large	JJ
nyp.33433056931235	3876	54	quenelles	quenelle	NNS
nyp.33433056931235	3876	55	of	of	IN
nyp.33433056931235	3876	56	fowl	fowl	NN
nyp.33433056931235	3876	57	,	,	,
nyp.33433056931235	3876	58	decorated	decorate	VBN
nyp.33433056931235	3876	59	with	with	IN
nyp.33433056931235	3876	60	tongue	tongue	NN
nyp.33433056931235	3876	61	,	,	,
nyp.33433056931235	3876	62	and	and	CC
nyp.33433056931235	3876	63	send	send	VB
nyp.33433056931235	3876	64	to	to	IN
nyp.33433056931235	3876	65	table	table	NN
nyp.33433056931235	3876	66	.	.	.
nyp.33433056931235	3877	1	581	581	CD
nyp.33433056931235	3877	2	.	.	.
nyp.33433056931235	3878	1	NECK	NECK	NNP
nyp.33433056931235	3878	2	OF	of	IN
nyp.33433056931235	3878	3	VEAL	VEAL	NNP
nyp.33433056931235	3878	4	,	,	,
nyp.33433056931235	3878	5	A	a	DT
nyp.33433056931235	3878	6	LA	LA	NNP
nyp.33433056931235	3878	7	DREUX	DREUX	NNP
nyp.33433056931235	3878	8	.	.	.
nyp.33433056931235	3879	1	Trim	trim	VB
nyp.33433056931235	3879	2	a	a	DT
nyp.33433056931235	3879	3	neck	neck	NN
nyp.33433056931235	3879	4	of	of	IN
nyp.33433056931235	3879	5	veal	veal	NN
nyp.33433056931235	3879	6	,	,	,
nyp.33433056931235	3879	7	daube	daube	NNP
nyp.33433056931235	3879	8	or	or	CC
nyp.33433056931235	3879	9	interlard	interlard	VB
nyp.33433056931235	3879	10	it	-PRON-	PRP
nyp.33433056931235	3879	11	through	through	IN
nyp.33433056931235	3879	12	the	the	DT
nyp.33433056931235	3879	13	fillet	fillet	NN
nyp.33433056931235	3879	14	with	with	IN
nyp.33433056931235	3879	15	some	some	DT
nyp.33433056931235	3879	16	truffles	truffle	NNS
nyp.33433056931235	3879	17	,	,	,
nyp.33433056931235	3879	18	tongue	tongue	NN
nyp.33433056931235	3879	19	,	,	,
nyp.33433056931235	3879	20	and	and	CC
nyp.33433056931235	3879	21	fat	fat	JJ
nyp.33433056931235	3879	22	bacon	bacon	NN
nyp.33433056931235	3879	23	;	;	:
nyp.33433056931235	3879	24	first	first	RB
nyp.33433056931235	3879	25	cut	cut	VB
nyp.33433056931235	3879	26	these	these	DT
nyp.33433056931235	3879	27	into	into	IN
nyp.33433056931235	3879	28	three	three	CD
nyp.33433056931235	3879	29	-	-	HYPH
nyp.33433056931235	3879	30	inch	inch	NN
nyp.33433056931235	3879	31	lengths	length	NNS
nyp.33433056931235	3879	32	,	,	,
nyp.33433056931235	3879	33	by	by	IN
nyp.33433056931235	3879	34	a	a	DT
nyp.33433056931235	3879	35	quarter	quarter	NN
nyp.33433056931235	3879	36	of	of	IN
nyp.33433056931235	3879	37	an	an	DT
nyp.33433056931235	3879	38	inch	inch	NN
nyp.33433056931235	3879	39	square	square	NN
nyp.33433056931235	3879	40	,	,	,
nyp.33433056931235	3879	41	and	and	CC
nyp.33433056931235	3879	42	then	then	RB
nyp.33433056931235	3879	43	introduce	introduce	VB
nyp.33433056931235	3879	44	them	-PRON-	PRP
nyp.33433056931235	3879	45	into	into	IN
nyp.33433056931235	3879	46	the	the	DT
nyp.33433056931235	3879	47	fillet	fillet	NN
nyp.33433056931235	3879	48	part	part	NN
nyp.33433056931235	3879	49	of	of	IN
nyp.33433056931235	3879	50	the	the	DT
nyp.33433056931235	3879	51	neck	neck	NN
nyp.33433056931235	3879	52	of	of	IN
nyp.33433056931235	3879	53	veal	veal	NN
nyp.33433056931235	3879	54	,	,	,
nyp.33433056931235	3879	55	without	without	IN
nyp.33433056931235	3879	56	showing	show	VBG
nyp.33433056931235	3879	57	through	through	IN
nyp.33433056931235	3879	58	the	the	DT
nyp.33433056931235	3879	59	skin	skin	NN
nyp.33433056931235	3879	60	which	which	WDT
nyp.33433056931235	3879	61	covers	cover	VBZ
nyp.33433056931235	3879	62	it	-PRON-	PRP
nyp.33433056931235	3879	63	;	;	:
nyp.33433056931235	3879	64	it	-PRON-	PRP
nyp.33433056931235	3879	65	should	should	MD
nyp.33433056931235	3879	66	then	then	RB
nyp.33433056931235	3879	67	be	be	VB
nyp.33433056931235	3879	68	braized	braize	VBN
nyp.33433056931235	3879	69	according	accord	VBG
nyp.33433056931235	3879	70	to	to	IN
nyp.33433056931235	3879	71	the	the	DT
nyp.33433056931235	3879	72	directions	direction	NNS
nyp.33433056931235	3879	73	in	in	IN
nyp.33433056931235	3879	74	the	the	DT
nyp.33433056931235	3879	75	foregoing	forego	VBG
nyp.33433056931235	3879	76	article	article	NN
nyp.33433056931235	3879	77	,	,	,
nyp.33433056931235	3879	78	and	and	CC
nyp.33433056931235	3879	79	-	-	,
nyp.33433056931235	3879	80	when	when	WRB
nyp.33433056931235	3879	81	done	do	VBN
nyp.33433056931235	3879	82	,	,	,
nyp.33433056931235	3879	83	g.azed	g.azed	ADD
nyp.33433056931235	3879	84	,	,	,
nyp.33433056931235	3879	85	and	and	CC
nyp.33433056931235	3879	86	dished	dish	VBD
nyp.33433056931235	3879	87	up	up	RP
nyp.33433056931235	3879	88	.	.	.
nyp.33433056931235	3880	1	Gar-	Gar-	NNP
nyp.33433056931235	3880	2	nish	nish	NNP
nyp.33433056931235	3880	3	with	with	IN
nyp.33433056931235	3880	4	a	a	DT
nyp.33433056931235	3880	5	white	white	JJ
nyp.33433056931235	3880	6	ragout	ragout	NN
nyp.33433056931235	3880	7	of	of	IN
nyp.33433056931235	3880	8	scollops	scollop	NNS
nyp.33433056931235	3880	9	of	of	IN
nyp.33433056931235	3880	10	tongue	tongue	NN
nyp.33433056931235	3880	11	and	and	CC
nyp.33433056931235	3880	12	mushrooms	mushroom	NNS
nyp.33433056931235	3880	13	,	,	,
nyp.33433056931235	3880	14	and	and	CC
nyp.33433056931235	3880	15	round	round	IN
nyp.33433056931235	3880	16	this	this	DT
nyp.33433056931235	3880	17	place	place	NN
nyp.33433056931235	3880	18	a	a	DT
nyp.33433056931235	3880	19	border	border	NN
nyp.33433056931235	3880	20	of	of	IN
nyp.33433056931235	3880	21	large	large	JJ
nyp.33433056931235	3880	22	crayfish	crayfish	NN
nyp.33433056931235	3880	23	,	,	,
nyp.33433056931235	3880	24	and	and	CC
nyp.33433056931235	3880	25	glazed	glaze	VBN
nyp.33433056931235	3880	26	whole	whole	JJ
nyp.33433056931235	3880	27	truffles	truffle	NNS
nyp.33433056931235	3880	28	j	j	XX
nyp.33433056931235	3880	29	glaze	glaze	VBP
nyp.33433056931235	3880	30	the	the	DT
nyp.33433056931235	3880	31	neck	neck	NN
nyp.33433056931235	3880	32	of	of	IN
nyp.33433056931235	3880	33	veal	veal	NN
nyp.33433056931235	3880	34	,	,	,
nyp.33433056931235	3880	35	and	and	CC
nyp.33433056931235	3880	36	send	send	VB
nyp.33433056931235	3880	37	to	to	IN
nyp.33433056931235	3880	38	table	table	NN
nyp.33433056931235	3880	39	.	.	.
nyp.33433056931235	3881	1	NECK	NECK	NNP
nyp.33433056931235	3881	2	OF	of	IN
nyp.33433056931235	3881	3	VEAL	VEAL	NNP
nyp.33433056931235	3881	4	.	.	.
nyp.33433056931235	3882	1	199	199	CD
nyp.33433056931235	3882	2	582	582	CD
nyp.33433056931235	3882	3	.	.	.
nyp.33433056931235	3883	1	NECK	NECK	NNP
nyp.33433056931235	3883	2	OF	of	IN
nyp.33433056931235	3883	3	VEAL	VEAL	NNP
nyp.33433056931235	3883	4	,	,	,
nyp.33433056931235	3883	5	A	A	NNP
nyp.33433056931235	3883	6	LA	LA	NNP
nyp.33433056931235	3883	7	D'UXELLES	D'UXELLES	NNP
nyp.33433056931235	3883	8	.	.	.
nyp.33433056931235	3884	1	Prepare	prepare	VB
nyp.33433056931235	3884	2	a	a	DT
nyp.33433056931235	3884	3	neck	neck	NN
nyp.33433056931235	3884	4	of	of	IN
nyp.33433056931235	3884	5	veal	veal	NN
nyp.33433056931235	3884	6	in	in	IN
nyp.33433056931235	3884	7	every	every	DT
nyp.33433056931235	3884	8	particular	particular	JJ
nyp.33433056931235	3884	9	the	the	DT
nyp.33433056931235	3884	10	same	same	JJ
nyp.33433056931235	3884	11	as	as	IN
nyp.33433056931235	3884	12	described	describe	VBN
nyp.33433056931235	3884	13	in	in	IN
nyp.33433056931235	3884	14	the	the	DT
nyp.33433056931235	3884	15	foregoing	forego	VBG
nyp.33433056931235	3884	16	article	article	NN
nyp.33433056931235	3884	17	,	,	,
nyp.33433056931235	3884	18	braize	braize	NNP
nyp.33433056931235	3884	19	it	-PRON-	PRP
nyp.33433056931235	3884	20	,	,	,
nyp.33433056931235	3884	21	and	and	CC
nyp.33433056931235	3884	22	allow	allow	VB
nyp.33433056931235	3884	23	it	-PRON-	PRP
nyp.33433056931235	3884	24	partly	partly	RB
nyp.33433056931235	3884	25	to	to	TO
nyp.33433056931235	3884	26	cool	cool	VB
nyp.33433056931235	3884	27	in	in	IN
nyp.33433056931235	3884	28	its	-PRON-	PRP$
nyp.33433056931235	3884	29	own	own	JJ
nyp.33433056931235	3884	30	stock	stock	NN
nyp.33433056931235	3884	31	;	;	:
nyp.33433056931235	3884	32	drain	drain	NN
nyp.33433056931235	3884	33	,	,	,
nyp.33433056931235	3884	34	trim	trim	JJ
nyp.33433056931235	3884	35	,	,	,
nyp.33433056931235	3884	36	and	and	CC
nyp.33433056931235	3884	37	spread	spread	VB
nyp.33433056931235	3884	38	a	a	DT
nyp.33433056931235	3884	39	coating	coating	NN
nyp.33433056931235	3884	40	of	of	IN
nyp.33433056931235	3884	41	thickly	thickly	RB
nyp.33433056931235	3884	42	-	-	HYPH
nyp.33433056931235	3884	43	reduced	reduce	VBN
nyp.33433056931235	3884	44	d'Uxelles	d'Uxelles	NNP
nyp.33433056931235	3884	45	sauce	sauce	NN
nyp.33433056931235	3884	46	(	(	-LRB-
nyp.33433056931235	3884	47	No	no	UH
nyp.33433056931235	3884	48	.	.	.
nyp.33433056931235	3885	1	16	16	LS
nyp.33433056931235	3885	2	)	)	-RRB-
nyp.33433056931235	3885	3	over	over	IN
nyp.33433056931235	3885	4	it	-PRON-	PRP
nyp.33433056931235	3885	5	;	;	:
nyp.33433056931235	3885	6	when	when	WRB
nyp.33433056931235	3885	7	the	the	DT
nyp.33433056931235	3885	8	sauce	sauce	NN
nyp.33433056931235	3885	9	has	have	VBZ
nyp.33433056931235	3885	10	become	become	VBN
nyp.33433056931235	3885	11	set	set	VBN
nyp.33433056931235	3885	12	,	,	,
nyp.33433056931235	3885	13	proceed	proceed	VB
nyp.33433056931235	3885	14	to	to	IN
nyp.33433056931235	3885	15	bread	bread	NN
nyp.33433056931235	3885	16	-	-	HYPH
nyp.33433056931235	3885	17	crumb	crumb	NN
nyp.33433056931235	3885	18	the	the	DT
nyp.33433056931235	3885	19	neck	neck	NN
nyp.33433056931235	3885	20	of	of	IN
nyp.33433056931235	3885	21	veal	veal	NN
nyp.33433056931235	3885	22	in	in	IN
nyp.33433056931235	3885	23	the	the	DT
nyp.33433056931235	3885	24	usual	usual	JJ
nyp.33433056931235	3885	25	manner	manner	NN
nyp.33433056931235	3885	26	with	with	IN
nyp.33433056931235	3885	27	beaten	beat	VBN
nyp.33433056931235	3885	28	egg	egg	NN
nyp.33433056931235	3885	29	and	and	CC
nyp.33433056931235	3885	30	bread	bread	NN
nyp.33433056931235	3885	31	-	-	HYPH
nyp.33433056931235	3885	32	crumbs	crumb	NNS
nyp.33433056931235	3885	33	,	,	,
nyp.33433056931235	3885	34	observing	observe	VBG
nyp.33433056931235	3885	35	that	that	IN
nyp.33433056931235	3885	36	one	one	CD
nyp.33433056931235	3885	37	-	-	HYPH
nyp.33433056931235	3885	38	fourth	fourth	JJ
nyp.33433056931235	3885	39	part	part	NN
nyp.33433056931235	3885	40	of	of	IN
nyp.33433056931235	3885	41	grated	grate	VBN
nyp.33433056931235	3885	42	Parmesan	Parmesan	NNP
nyp.33433056931235	3885	43	cheese	cheese	NN
nyp.33433056931235	3885	44	should	should	MD
nyp.33433056931235	3885	45	be	be	VB
nyp.33433056931235	3885	46	introduced	introduce	VBN
nyp.33433056931235	3885	47	into	into	IN
nyp.33433056931235	3885	48	the	the	DT
nyp.33433056931235	3885	49	bread	bread	NN
nyp.33433056931235	3885	50	-	-	HYPH
nyp.33433056931235	3885	51	crumbs	crumb	NNS
nyp.33433056931235	3885	52	used	use	VBN
nyp.33433056931235	3885	53	for	for	IN
nyp.33433056931235	3885	54	the	the	DT
nyp.33433056931235	3885	55	purpose	purpose	NN
nyp.33433056931235	3885	56	.	.	.
nyp.33433056931235	3886	1	Place	place	VB
nyp.33433056931235	3886	2	the	the	DT
nyp.33433056931235	3886	3	neck	neck	NN
nyp.33433056931235	3886	4	of	of	IN
nyp.33433056931235	3886	5	veal	veal	NN
nyp.33433056931235	3886	6	on	on	IN
nyp.33433056931235	3886	7	a	a	DT
nyp.33433056931235	3886	8	buttered	buttered	JJ
nyp.33433056931235	3886	9	baking	baking	NN
nyp.33433056931235	3886	10	-	-	HYPH
nyp.33433056931235	3886	11	sheet	sheet	NN
nyp.33433056931235	3886	12	,	,	,
nyp.33433056931235	3886	13	and	and	CC
nyp.33433056931235	3886	14	three	three	CD
nyp.33433056931235	3886	15	-	-	HYPH
nyp.33433056931235	3886	16	quarters	quarter	NNS
nyp.33433056931235	3886	17	of	of	IN
nyp.33433056931235	3886	18	an	an	DT
nyp.33433056931235	3886	19	hour	hour	NN
nyp.33433056931235	3886	20	before	before	IN
nyp.33433056931235	3886	21	dinner	dinner	NN
nyp.33433056931235	3886	22	-	-	HYPH
nyp.33433056931235	3886	23	time	time	NN
nyp.33433056931235	3886	24	,	,	,
nyp.33433056931235	3886	25	put	put	VBD
nyp.33433056931235	3886	26	it	-PRON-	PRP
nyp.33433056931235	3886	27	in	in	IN
nyp.33433056931235	3886	28	the	the	DT
nyp.33433056931235	3886	29	oven	oven	NN
nyp.33433056931235	3886	30	,	,	,
nyp.33433056931235	3886	31	and	and	CC
nyp.33433056931235	3886	32	bake	bake	VB
nyp.33433056931235	3886	33	it	-PRON-	PRP
nyp.33433056931235	3886	34	of	of	IN
nyp.33433056931235	3886	35	a	a	DT
nyp.33433056931235	3886	36	fine	fine	JJ
nyp.33433056931235	3886	37	bright	bright	JJ
nyp.33433056931235	3886	38	light	light	JJ
nyp.33433056931235	3886	39	-	-	HYPH
nyp.33433056931235	3886	40	brown	brown	JJ
nyp.33433056931235	3886	41	color	color	NN
nyp.33433056931235	3886	42	:	:	:
nyp.33433056931235	3886	43	during	during	IN
nyp.33433056931235	3886	44	this	this	DT
nyp.33433056931235	3886	45	part	part	NN
nyp.33433056931235	3886	46	of	of	IN
nyp.33433056931235	3886	47	the	the	DT
nyp.33433056931235	3886	48	process	process	NN
nyp.33433056931235	3886	49	,	,	,
nyp.33433056931235	3886	50	be	be	VB
nyp.33433056931235	3886	51	careful	careful	JJ
nyp.33433056931235	3886	52	to	to	TO
nyp.33433056931235	3886	53	sprinkle	sprinkle	VB
nyp.33433056931235	3886	54	a	a	DT
nyp.33433056931235	3886	55	little	little	JJ
nyp.33433056931235	3886	56	clarified	clarify	VBN
nyp.33433056931235	3886	57	fresh	fresh	JJ
nyp.33433056931235	3886	58	butter	butter	NN
nyp.33433056931235	3886	59	over	over	IN
nyp.33433056931235	3886	60	the	the	DT
nyp.33433056931235	3886	61	bread	bread	NN
nyp.33433056931235	3886	62	-	-	HYPH
nyp.33433056931235	3886	63	crumbed	crumb	VBN
nyp.33433056931235	3886	64	surface	surface	NN
nyp.33433056931235	3886	65	of	of	IN
nyp.33433056931235	3886	66	the	the	DT
nyp.33433056931235	3886	67	veal	veal	NN
nyp.33433056931235	3886	68	,	,	,
nyp.33433056931235	3886	69	in	in	IN
nyp.33433056931235	3886	70	order	order	NN
nyp.33433056931235	3886	71	to	to	TO
nyp.33433056931235	3886	72	prevent	prevent	VB
nyp.33433056931235	3886	73	it	-PRON-	PRP
nyp.33433056931235	3886	74	from	from	IN
nyp.33433056931235	3886	75	drying	dry	VBG
nyp.33433056931235	3886	76	or	or	CC
nyp.33433056931235	3886	77	burning	burning	NN
nyp.33433056931235	3886	78	.	.	.
nyp.33433056931235	3887	1	When	when	WRB
nyp.33433056931235	3887	2	the	the	DT
nyp.33433056931235	3887	3	neck	neck	NN
nyp.33433056931235	3887	4	of	of	IN
nyp.33433056931235	3887	5	veal	veal	NN
nyp.33433056931235	3887	6	is	be	VBZ
nyp.33433056931235	3887	7	doue	doue	NN
nyp.33433056931235	3887	8	,	,	,
nyp.33433056931235	3887	9	place	place	VB
nyp.33433056931235	3887	10	it	-PRON-	PRP
nyp.33433056931235	3887	11	on	on	IN
nyp.33433056931235	3887	12	a	a	DT
nyp.33433056931235	3887	13	dish	dish	NN
nyp.33433056931235	3887	14	,	,	,
nyp.33433056931235	3887	15	garnish	garnish	VB
nyp.33433056931235	3887	16	round	round	JJ
nyp.33433056931235	3887	17	with	with	IN
nyp.33433056931235	3887	18	a	a	DT
nyp.33433056931235	3887	19	Toulouse	Toulouse	NNP
nyp.33433056931235	3887	20	ragout	ragout	NN
nyp.33433056931235	3887	21	(	(	-LRB-
nyp.33433056931235	3887	22	No	no	UH
nyp.33433056931235	3887	23	.	.	.
nyp.33433056931235	3888	1	187	187	LS
nyp.33433056931235	3888	2	)	)	-RRB-
nyp.33433056931235	3888	3	,	,	,
nyp.33433056931235	3888	4	and	and	CC
nyp.33433056931235	3888	5	send	send	VB
nyp.33433056931235	3888	6	to	to	IN
nyp.33433056931235	3888	7	table	table	NN
nyp.33433056931235	3888	8	.	.	.
nyp.33433056931235	3889	1	583	583	CD
nyp.33433056931235	3889	2	.	.	.
nyp.33433056931235	3890	1	NECK	NECK	NNP
nyp.33433056931235	3890	2	OF	of	IN
nyp.33433056931235	3890	3	VEAL	VEAL	NNP
nyp.33433056931235	3890	4	,	,	,
nyp.33433056931235	3890	5	A	a	DT
nyp.33433056931235	3890	6	LECARLATE	LECARLATE	NNP
nyp.33433056931235	3890	7	.	.	.
nyp.33433056931235	3891	1	Trim	trim	VB
nyp.33433056931235	3891	2	and	and	CC
nyp.33433056931235	3891	3	lard	lard	NN
nyp.33433056931235	3891	4	a	a	DT
nyp.33433056931235	3891	5	neck	neck	NN
nyp.33433056931235	3891	6	of	of	IN
nyp.33433056931235	3891	7	veal	veal	NN
nyp.33433056931235	3891	8	in	in	IN
nyp.33433056931235	3891	9	the	the	DT
nyp.33433056931235	3891	10	usual	usual	JJ
nyp.33433056931235	3891	11	manner	manner	NN
nyp.33433056931235	3891	12	,	,	,
nyp.33433056931235	3891	13	mark	mark	VB
nyp.33433056931235	3891	14	it	-PRON-	PRP
nyp.33433056931235	3891	15	for	for	IN
nyp.33433056931235	3891	16	braizing	braizing	NN
nyp.33433056931235	3891	17	according	accord	VBG
nyp.33433056931235	3891	18	to	to	IN
nyp.33433056931235	3891	19	the	the	DT
nyp.33433056931235	3891	20	instructions	instruction	NNS
nyp.33433056931235	3891	21	set	set	VBN
nyp.33433056931235	3891	22	forth	forth	RP
nyp.33433056931235	3891	23	for	for	IN
nyp.33433056931235	3891	24	the	the	DT
nyp.33433056931235	3891	25	preparation	preparation	NN
nyp.33433056931235	3891	26	of	of	IN
nyp.33433056931235	3891	27	neck	neck	NN
nyp.33433056931235	3891	28	of	of	IN
nyp.33433056931235	3891	29	veal	veal	NN
nyp.33433056931235	3891	30	a	a	DT
nyp.33433056931235	3891	31	la	la	FW
nyp.33433056931235	3891	32	Montmorency	Montmorency	NNP
nyp.33433056931235	3891	33	,	,	,
nyp.33433056931235	3891	34	and	and	CC
nyp.33433056931235	3891	35	.braize	.braize	.
nyp.33433056931235	3891	36	it	-PRON-	PRP
nyp.33433056931235	3891	37	in	in	IN
nyp.33433056931235	3891	38	a	a	DT
nyp.33433056931235	3891	39	similar	similar	JJ
nyp.33433056931235	3891	40	manner	manner	NN
nyp.33433056931235	3891	41	;	;	,
nyp.33433056931235	3891	42	dish	dish	VB
nyp.33433056931235	3891	43	it	-PRON-	PRP
nyp.33433056931235	3891	44	up	up	RP
nyp.33433056931235	3891	45	,	,	,
nyp.33433056931235	3891	46	garnish	garnish	VB
nyp.33433056931235	3891	47	it	-PRON-	PRP
nyp.33433056931235	3891	48	round	round	JJ
nyp.33433056931235	3891	49	with	with	IN
nyp.33433056931235	3891	50	a	a	DT
nyp.33433056931235	3891	51	border	border	NN
nyp.33433056931235	3891	52	of	of	IN
nyp.33433056931235	3891	53	circular	circular	JJ
nyp.33433056931235	3891	54	scollops	scollop	NNS
nyp.33433056931235	3891	55	of	of	IN
nyp.33433056931235	3891	56	tongue	tongue	NN
nyp.33433056931235	3891	57	that	that	WDT
nyp.33433056931235	3891	58	have	have	VBP
nyp.33433056931235	3891	59	been	be	VBN
nyp.33433056931235	3891	60	glazed	glaze	VBN
nyp.33433056931235	3891	61	;	;	:
nyp.33433056931235	3891	62	sauce	sauce	NN
nyp.33433056931235	3891	63	round	round	RB
nyp.33433056931235	3891	64	with	with	IN
nyp.33433056931235	3891	65	either	either	CC
nyp.33433056931235	3891	66	Suprime	Suprime	NNP
nyp.33433056931235	3891	67	,	,	,
nyp.33433056931235	3891	68	Allemande	Allemande	NNP
nyp.33433056931235	3891	69	,	,	,
nyp.33433056931235	3891	70	or	or	CC
nyp.33433056931235	3891	71	Bechamel	Bechamel	NNP
nyp.33433056931235	3891	72	sauce	sauce	NN
nyp.33433056931235	3891	73	,	,	,
nyp.33433056931235	3891	74	and	and	CC
nyp.33433056931235	3891	75	send	send	VB
nyp.33433056931235	3891	76	to	to	IN
nyp.33433056931235	3891	77	table	table	NN
nyp.33433056931235	3891	78	.	.	.
nyp.33433056931235	3892	1	584	584	CD
nyp.33433056931235	3892	2	.	.	.
nyp.33433056931235	3893	1	NECK	NECK	NNP
nyp.33433056931235	3893	2	OF	of	IN
nyp.33433056931235	3893	3	VEAL	VEAL	NNP
nyp.33433056931235	3893	4	,	,	,
nyp.33433056931235	3893	5	A	A	NNP
nyp.33433056931235	3893	6	LA	LA	NNP
nyp.33433056931235	3893	7	ROYALE	ROYALE	NNP
nyp.33433056931235	3893	8	.	.	.
nyp.33433056931235	3894	1	Trim	trim	VB
nyp.33433056931235	3894	2	and	and	CC
nyp.33433056931235	3894	3	braize	braize	NNP
nyp.33433056931235	3894	4	a	a	DT
nyp.33433056931235	3894	5	neck	neck	NN
nyp.33433056931235	3894	6	of	of	IN
nyp.33433056931235	3894	7	veal	veal	NN
nyp.33433056931235	3894	8	,	,	,
nyp.33433056931235	3894	9	and	and	CC
nyp.33433056931235	3894	10	afterward	afterward	RB
nyp.33433056931235	3894	11	let	let	VB
nyp.33433056931235	3894	12	it	-PRON-	PRP
nyp.33433056931235	3894	13	get	get	VB
nyp.33433056931235	3894	14	partially	partially	RB
nyp.33433056931235	3894	15	cool	cool	JJ
nyp.33433056931235	3894	16	in	in	IN
nyp.33433056931235	3894	17	its	-PRON-	PRP$
nyp.33433056931235	3894	18	own	own	JJ
nyp.33433056931235	3894	19	braize	braize	NN
nyp.33433056931235	3894	20	;	;	:
nyp.33433056931235	3894	21	drain	drain	VB
nyp.33433056931235	3894	22	it	-PRON-	PRP
nyp.33433056931235	3894	23	on	on	IN
nyp.33433056931235	3894	24	an	an	DT
nyp.33433056931235	3894	25	earthen	earthen	JJ
nyp.33433056931235	3894	26	dish	dish	NN
nyp.33433056931235	3894	27	,	,	,
nyp.33433056931235	3894	28	and	and	CC
nyp.33433056931235	3894	29	mask	mask	VB
nyp.33433056931235	3894	30	it	-PRON-	PRP
nyp.33433056931235	3894	31	entirely	entirely	RB
nyp.33433056931235	3894	32	with	with	IN
nyp.33433056931235	3894	33	a	a	DT
nyp.33433056931235	3894	34	coaling	coaling	NN
nyp.33433056931235	3894	35	of	of	IN
nyp.33433056931235	3894	36	thick	thick	JJ
nyp.33433056931235	3894	37	and	and	CC
nyp.33433056931235	3894	38	well	well	RB
nyp.33433056931235	3894	39	-	-	HYPH
nyp.33433056931235	3894	40	seasoned	season	VBN
nyp.33433056931235	3894	41	Allemande	Allemande	NNP
nyp.33433056931235	3894	42	sauce	sauce	NN
nyp.33433056931235	3894	43	;	;	:
nyp.33433056931235	3894	44	as	as	IN
nyp.33433056931235	3894	45	boom	boom	NN
nyp.33433056931235	3894	46	as	as	IN
nyp.33433056931235	3894	47	the	the	DT
nyp.33433056931235	3894	48	sauce	sauce	NN
nyp.33433056931235	3894	49	has	have	VBZ
nyp.33433056931235	3894	50	become	become	VBN
nyp.33433056931235	3894	51	set	set	VBN
nyp.33433056931235	3894	52	upon	upon	IN
nyp.33433056931235	3894	53	the	the	DT
nyp.33433056931235	3894	54	neck	neck	NN
nyp.33433056931235	3894	55	of	of	IN
nyp.33433056931235	3894	56	veal	veal	NN
nyp.33433056931235	3894	57	,	,	,
nyp.33433056931235	3894	58	bread	bread	NN
nyp.33433056931235	3894	59	-	-	HYPH
nyp.33433056931235	3894	60	crumb	crumb	NN
nyp.33433056931235	3894	61	it	-PRON-	PRP
nyp.33433056931235	3894	62	with	with	IN
nyp.33433056931235	3894	63	ejrg	ejrg	JJ
nyp.33433056931235	3894	64	and	and	CC
nyp.33433056931235	3894	65	bread	bread	NN
nyp.33433056931235	3894	66	-	-	HYPH
nyp.33433056931235	3894	67	crumbs	crumb	NNS
nyp.33433056931235	3894	68	,	,	,
nyp.33433056931235	3894	69	in	in	IN
nyp.33433056931235	3894	70	which	which	WDT
nyp.33433056931235	3894	71	introduce	introduce	VBP
nyp.33433056931235	3894	72	a	a	DT
nyp.33433056931235	3894	73	fourth	fourth	JJ
nyp.33433056931235	3894	74	part	part	NN
nyp.33433056931235	3894	75	of	of	IN
nyp.33433056931235	3894	76	grated	grate	VBN
nyp.33433056931235	3894	77	Parmesan	Parmesan	NNP
nyp.33433056931235	3894	78	cheese	cheese	NN
nyp.33433056931235	3894	79	;	;	:
nyp.33433056931235	3894	80	place	place	VB
nyp.33433056931235	3894	81	it	-PRON-	PRP
nyp.33433056931235	3894	82	on	on	IN
nyp.33433056931235	3894	83	a	a	DT
nyp.33433056931235	3894	84	buttered	buttered	JJ
nyp.33433056931235	3894	85	baking	baking	NN
nyp.33433056931235	3894	86	-	-	HYPH
nyp.33433056931235	3894	87	dish	dish	NN
nyp.33433056931235	3894	88	,	,	,
nyp.33433056931235	3894	89	three-	three-	NN
nyp.33433056931235	3894	90	quarters	quarter	NNS
nyp.33433056931235	3894	91	of	of	IN
nyp.33433056931235	3894	92	an	an	DT
nyp.33433056931235	3894	93	hour	hour	NN
nyp.33433056931235	3894	94	before	before	IN
nyp.33433056931235	3894	95	dinner	dinner	NN
nyp.33433056931235	3894	96	,	,	,
nyp.33433056931235	3894	97	and	and	CC
nyp.33433056931235	3894	98	put	put	VBD
nyp.33433056931235	3894	99	it	-PRON-	PRP
nyp.33433056931235	3894	100	in	in	IN
nyp.33433056931235	3894	101	the	the	DT
nyp.33433056931235	3894	102	oven	oven	NN
nyp.33433056931235	3894	103	to	to	TO
nyp.33433056931235	3894	104	bake	bake	VB
nyp.33433056931235	3894	105	.	.	.
nyp.33433056931235	3895	1	When	when	WRB
nyp.33433056931235	3895	2	done	do	VBN
nyp.33433056931235	3895	3	,	,	,
nyp.33433056931235	3895	4	dish	dish	VB
nyp.33433056931235	3895	5	it	-PRON-	PRP
nyp.33433056931235	3895	6	up	up	RP
nyp.33433056931235	3895	7	,	,	,
nyp.33433056931235	3895	8	garnish	garnish	VB
nyp.33433056931235	3895	9	ronnd	ronnd	NNP
nyp.33433056931235	3895	10	with	with	IN
nyp.33433056931235	3895	11	a	a	DT
nyp.33433056931235	3895	12	Toulouse	Toulouse	NNP
nyp.33433056931235	3895	13	ragout	ragout	NN
nyp.33433056931235	3895	14	,	,	,
nyp.33433056931235	3895	15	surround	surround	VB
nyp.33433056931235	3895	16	the	the	DT
nyp.33433056931235	3895	17	whole	whole	NN
nyp.33433056931235	3895	18	with	with	IN
nyp.33433056931235	3895	19	a	a	DT
nyp.33433056931235	3895	20	border	border	NN
nyp.33433056931235	3895	21	of	of	IN
nyp.33433056931235	3895	22	quenelles	quenelle	NNS
nyp.33433056931235	3895	23	,	,	,
nyp.33433056931235	3895	24	decorated	decorate	VBN
nyp.33433056931235	3895	25	with	with	IN
nyp.33433056931235	3895	26	truffles	truffle	NNS
nyp.33433056931235	3895	27	,	,	,
nyp.33433056931235	3895	28	and	and	CC
nyp.33433056931235	3895	29	large	large	JJ
nyp.33433056931235	3895	30	crayfish	crayfish	NN
nyp.33433056931235	3895	31	;	;	:
nyp.33433056931235	3895	32	place	place	VB
nyp.33433056931235	3895	33	a	a	DT
nyp.33433056931235	3895	34	heart	heart	NN
nyp.33433056931235	3895	35	sweet	sweet	JJ
nyp.33433056931235	3895	36	-	-	HYPH
nyp.33433056931235	3895	37	bread	bread	NN
nyp.33433056931235	3895	38	(	(	-LRB-
nyp.33433056931235	3895	39	decorated	decorate	VBN
nyp.33433056931235	3895	40	with	with	IN
nyp.33433056931235	3895	41	pieces	piece	NNS
nyp.33433056931235	3895	42	of	of	IN
nyp.33433056931235	3895	43	the	the	DT
nyp.33433056931235	3895	44	tip	tip	NN
nyp.33433056931235	3895	45	of	of	IN
nyp.33433056931235	3895	46	a	a	DT
nyp.33433056931235	3895	47	tongue	tongue	NN
nyp.33433056931235	3895	48	,	,	,
nyp.33433056931235	3895	49	cut	cut	VBN
nyp.33433056931235	3895	50	into	into	IN
nyp.33433056931235	3895	51	the	the	DT
nyp.33433056931235	3895	52	shape	shape	NN
nyp.33433056931235	3895	53	of	of	IN
nyp.33433056931235	3895	54	large	large	JJ
nyp.33433056931235	3895	55	hob	hob	NN
nyp.33433056931235	3895	56	-	-	HYPH
nyp.33433056931235	3895	57	nails	nail	NNS
nyp.33433056931235	3895	58	,	,	,
nyp.33433056931235	3895	59	and	and	CC
nyp.33433056931235	3895	60	inserted	insert	VBN
nyp.33433056931235	3895	61	in	in	IN
nyp.33433056931235	3895	62	cir-	cir-	JJ
nyp.33433056931235	3895	63	cular	cular	JJ
nyp.33433056931235	3895	64	rows	row	NNS
nyp.33433056931235	3895	65	in	in	IN
nyp.33433056931235	3895	66	the	the	DT
nyp.33433056931235	3895	67	sweet	sweet	JJ
nyp.33433056931235	3895	68	-	-	HYPH
nyp.33433056931235	3895	69	breads	bread	NNS
nyp.33433056931235	3895	70	,	,	,
nyp.33433056931235	3895	71	previously	previously	RB
nyp.33433056931235	3895	72	to	to	IN
nyp.33433056931235	3895	73	their	-PRON-	PRP$
nyp.33433056931235	3895	74	being	be	VBG
nyp.33433056931235	3895	75	simmered	simmer	VBN
nyp.33433056931235	3895	76	in	in	IN
nyp.33433056931235	3895	77	a	a	DT
nyp.33433056931235	3895	78	little	little	JJ
nyp.33433056931235	3895	79	white	white	JJ
nyp.33433056931235	3895	80	braize	braize	NN
nyp.33433056931235	3895	81	)	)	-RRB-
nyp.33433056931235	3895	82	at	at	IN
nyp.33433056931235	3895	83	each	each	DT
nyp.33433056931235	3895	84	end	end	NN
nyp.33433056931235	3895	85	of	of	IN
nyp.33433056931235	3895	86	the	the	DT
nyp.33433056931235	3895	87	dish	dish	NN
nyp.33433056931235	3895	88	,	,	,
nyp.33433056931235	3895	89	glaze	glaze	VB
nyp.33433056931235	3895	90	the	the	DT
nyp.33433056931235	3895	91	crayfish	crayfish	NN
nyp.33433056931235	3895	92	lightly	lightly	RB
nyp.33433056931235	3895	93	,	,	,
nyp.33433056931235	3895	94	and	and	CC
nyp.33433056931235	3895	95	send	send	VB
nyp.33433056931235	3895	96	to	to	IN
nyp.33433056931235	3895	97	table	table	NN
nyp.33433056931235	3895	98	.	.	.
nyp.33433056931235	3896	1	Note.—Necks	Note.—Necks	NNP
nyp.33433056931235	3896	2	of	of	IN
nyp.33433056931235	3896	3	veal	veal	NN
nyp.33433056931235	3896	4	,	,	,
nyp.33433056931235	3896	5	either	either	CC
nyp.33433056931235	3896	6	braized	braize	VBN
nyp.33433056931235	3896	7	or	or	CC
nyp.33433056931235	3896	8	roasted	roast	VBD
nyp.33433056931235	3896	9	plain	plain	JJ
nyp.33433056931235	3896	10	,	,	,
nyp.33433056931235	3896	11	or	or	CC
nyp.33433056931235	3896	12	larded	lard	VBN
nyp.33433056931235	3896	13	and	and	CC
nyp.33433056931235	3896	14	braized	braize	VBN
nyp.33433056931235	3896	15	,	,	,
nyp.33433056931235	3896	16	may	may	MD
nyp.33433056931235	3896	17	,	,	,
nyp.33433056931235	3896	18	in	in	IN
nyp.33433056931235	3896	19	addition	addition	NN
nyp.33433056931235	3896	20	to	to	IN
nyp.33433056931235	3896	21	the	the	DT
nyp.33433056931235	3896	22	foregoing	forego	VBG
nyp.33433056931235	3896	23	,	,	,
nyp.33433056931235	3896	24	be	be	VB
nyp.33433056931235	3896	25	sent	send	VBN
nyp.33433056931235	3896	26	to	to	IN
nyp.33433056931235	3896	27	table	table	NN
nyp.33433056931235	3896	28	garnished	garnish	VBN
nyp.33433056931235	3896	29	with	with	IN
nyp.33433056931235	3896	30	a	a	DT
nyp.33433056931235	3896	31	Macedoine	Macedoine	NNP
nyp.33433056931235	3896	32	of	of	IN
nyp.33433056931235	3896	33	vegetables	vegetable	NNS
nyp.33433056931235	3896	34	,	,	,
nyp.33433056931235	3896	35	a	a	DT
nyp.33433056931235	3896	36	Jardiniere	Jardiniere	NNP
nyp.33433056931235	3896	37	,	,	,
nyp.33433056931235	3896	38	potato	potato	NN
nyp.33433056931235	3896	39	croquettes	croquette	NNS
nyp.33433056931235	3896	40	,	,	,
nyp.33433056931235	3896	41	mush-	mush-	NN
nyp.33433056931235	3896	42	rooms	room	NNS
nyp.33433056931235	3896	43	,	,	,
nyp.33433056931235	3896	44	or	or	CC
nyp.33433056931235	3896	45	tomatas	tomatas	NNP
nyp.33433056931235	3896	46	au	au	NNP
nyp.33433056931235	3896	47	gralin	gralin	NNP
nyp.33433056931235	3896	48	(	(	-LRB-
nyp.33433056931235	3896	49	in	in	IN
nyp.33433056931235	3896	50	the	the	DT
nyp.33433056931235	3896	51	last	last	JJ
nyp.33433056931235	3896	52	two	two	CD
nyp.33433056931235	3896	53	cases	case	NNS
nyp.33433056931235	3896	54	,	,	,
nyp.33433056931235	3896	55	the	the	DT
nyp.33433056931235	3896	56	neck	neck	NN
nyp.33433056931235	3896	57	of	of	IN
nyp.33433056931235	3896	58	veal	veal	NN
nyp.33433056931235	3896	59	must	must	MD
nyp.33433056931235	3896	60	be	be	VB
nyp.33433056931235	3896	61	sauced	sauce	VBN
nyp.33433056931235	3896	62	with	with	IN
nyp.33433056931235	3896	63	Espagnole	Espagnole	NNP
nyp.33433056931235	3896	64	,	,	,
nyp.33433056931235	3896	65	Poiorade	Poiorade	NNP
nyp.33433056931235	3896	66	,	,	,
nyp.33433056931235	3896	67	or	or	CC
nyp.33433056931235	3896	68	brown	brown	JJ
nyp.33433056931235	3896	69	Italian	italian	JJ
nyp.33433056931235	3896	70	sauce	sauce	NN
nyp.33433056931235	3896	71	)	)	-RRB-
nyp.33433056931235	3896	72	,	,	,
nyp.33433056931235	3896	73	d	d	FW
nyp.33433056931235	3896	74	la	la	NNP
nyp.33433056931235	3896	75	Milanaise	Milanaise	NNP
nyp.33433056931235	3896	76	,	,	,
nyp.33433056931235	3896	77	a	a	FW
nyp.33433056931235	3896	78	la	la	FW
nyp.33433056931235	3896	79	Financiere	Financiere	NNP
nyp.33433056931235	3896	80	,	,	,
nyp.33433056931235	3896	81	&	&	CC
nyp.33433056931235	3896	82	c	c	NNP
nyp.33433056931235	3896	83	,	,	,
nyp.33433056931235	3896	84	&	&	CC
nyp.33433056931235	3896	85	c	c	NNP
nyp.33433056931235	3896	86	585	585	CD
nyp.33433056931235	3896	87	.	.	.
nyp.33433056931235	3897	1	NOIX	NOIX	NNP
nyp.33433056931235	3897	2	OR	or	CC
nyp.33433056931235	3897	3	CUSHION	cushion	NN
nyp.33433056931235	3897	4	OF	of	IN
nyp.33433056931235	3897	5	VEAL	VEAL	NNP
nyp.33433056931235	3897	6	,	,	,
nyp.33433056931235	3897	7	A	A	NNP
nyp.33433056931235	3897	8	LA	LA	NNP
nyp.33433056931235	3897	9	ST	ST	NNP
nyp.33433056931235	3897	10	.	.	.
nyp.33433056931235	3897	11	GEORGE	GEORGE	NNP
nyp.33433056931235	3897	12	.	.	.
nyp.33433056931235	3898	1	The	the	DT
nyp.33433056931235	3898	2	noix	noix	NNP
nyp.33433056931235	3898	3	,	,	,
nyp.33433056931235	3898	4	or	or	CC
nyp.33433056931235	3898	5	cushion	cushion	NN
nyp.33433056931235	3898	6	,	,	,
nyp.33433056931235	3898	7	is	be	VBZ
nyp.33433056931235	3898	8	that	that	DT
nyp.33433056931235	3898	9	part	part	NN
nyp.33433056931235	3898	10	of	of	IN
nyp.33433056931235	3898	11	a	a	DT
nyp.33433056931235	3898	12	leg	leg	NN
nyp.33433056931235	3898	13	of	of	IN
nyp.33433056931235	3898	14	veal	veal	NN
nyp.33433056931235	3898	15	to	to	TO
nyp.33433056931235	3898	16	which	which	WDT
nyp.33433056931235	3898	17	the	the	DT
nyp.33433056931235	3898	18	udder	udder	NN
nyp.33433056931235	3898	19	adheres	adhere	VBZ
nyp.33433056931235	3898	20	.	.	.
nyp.33433056931235	3899	1	In	in	IN
nyp.33433056931235	3899	2	order	order	NN
nyp.33433056931235	3899	3	to	to	TO
nyp.33433056931235	3899	4	separate	separate	VB
nyp.33433056931235	3899	5	it	-PRON-	PRP
nyp.33433056931235	3899	6	from	from	IN
nyp.33433056931235	3899	7	the	the	DT
nyp.33433056931235	3899	8	round	round	NN
nyp.33433056931235	3899	9	,	,	,
nyp.33433056931235	3899	10	or	or	CC
nyp.33433056931235	3899	11	fillet	fillet	NN
nyp.33433056931235	3899	12	,	,	,
nyp.33433056931235	3899	13	the	the	DT
nyp.33433056931235	3899	14	leg	leg	NN
nyp.33433056931235	3899	15	should	should	MD
nyp.33433056931235	3899	16	be	be	VB
nyp.33433056931235	3899	17	placed	place	VBN
nyp.33433056931235	3899	18	on	on	IN
nyp.33433056931235	3899	19	the	the	DT
nyp.33433056931235	3899	20	table	table	NN
nyp.33433056931235	3899	21	,	,	,
nyp.33433056931235	3899	22	with	with	IN
nyp.33433056931235	3899	23	the	the	DT
nyp.33433056931235	3899	24	knuckle	knuckle	NN
nyp.33433056931235	3899	25	from	from	IN
nyp.33433056931235	3899	26	you	-PRON-	PRP
nyp.33433056931235	3899	27	,	,	,
nyp.33433056931235	3899	28	then	then	RB
nyp.33433056931235	3899	29	with	with	IN
nyp.33433056931235	3899	30	the	the	DT
nyp.33433056931235	3899	31	left	left	JJ
nyp.33433056931235	3899	32	hand	hand	NN
nyp.33433056931235	3899	33	,	,	,
nyp.33433056931235	3899	34	take	take	VB
nyp.33433056931235	3899	35	hold	hold	NN
nyp.33433056931235	3899	36	of	of	IN
nyp.33433056931235	3899	37	the	the	DT
nyp.33433056931235	3899	38	upper	upper	JJ
nyp.33433056931235	3899	39	part	part	NN
nyp.33433056931235	3899	40	of	of	IN
nyp.33433056931235	3899	41	the	the	DT
nyp.33433056931235	3899	42	fillet	fillet	NN
nyp.33433056931235	3899	43	of	of	IN
nyp.33433056931235	3899	44	veal	veal	NN
nyp.33433056931235	3899	45	,	,	,
nyp.33433056931235	3899	46	and	and	CC
nyp.33433056931235	3899	47	with	with	IN
nyp.33433056931235	3899	48	the	the	DT
nyp.33433056931235	3899	49	right	right	NN
nyp.33433056931235	3899	50	insert	insert	VB
nyp.33433056931235	3899	51	the	the	DT
nyp.33433056931235	3899	52	point	point	NN
nyp.33433056931235	3899	53	of	of	IN
nyp.33433056931235	3899	54	a	a	DT
nyp.33433056931235	3899	55	knife	knife	NN
nyp.33433056931235	3899	56	into	into	IN
nyp.33433056931235	3899	57	the	the	DT
nyp.33433056931235	3899	58	separation	separation	NN
nyp.33433056931235	3899	59	which	which	WDT
nyp.33433056931235	3899	60	divides	divide	VBZ
nyp.33433056931235	3899	61	200	200	CD
nyp.33433056931235	3899	62	REMOVES	remove	NNS
nyp.33433056931235	3899	63	OF	of	IN
nyp.33433056931235	3899	64	VEAL	VEAL	NNS
nyp.33433056931235	3899	65	.	.	.
nyp.33433056931235	3900	1	the	the	DT
nyp.33433056931235	3900	2	noix	noix	NNP
nyp.33433056931235	3900	3	,	,	,
nyp.33433056931235	3900	4	or	or	CC
nyp.33433056931235	3900	5	cushion	cushion	NN
nyp.33433056931235	3900	6	,	,	,
nyp.33433056931235	3900	7	from	from	IN
nyp.33433056931235	3900	8	the	the	DT
nyp.33433056931235	3900	9	under	under	IN
nyp.33433056931235	3900	10	part	part	NN
nyp.33433056931235	3900	11	of	of	IN
nyp.33433056931235	3900	12	the	the	DT
nyp.33433056931235	3900	13	fillet	fillet	NN
nyp.33433056931235	3900	14	;	;	:
nyp.33433056931235	3900	15	cut	cut	VB
nyp.33433056931235	3900	16	the	the	DT
nyp.33433056931235	3900	17	noix	noix	NNP
nyp.33433056931235	3900	18	away	away	RB
nyp.33433056931235	3900	19	,	,	,
nyp.33433056931235	3900	20	following	follow	VBG
nyp.33433056931235	3900	21	the	the	DT
nyp.33433056931235	3900	22	separation	separation	NN
nyp.33433056931235	3900	23	right	right	RB
nyp.33433056931235	3900	24	through	through	RB
nyp.33433056931235	3900	25	,	,	,
nyp.33433056931235	3900	26	round	round	RB
nyp.33433056931235	3900	27	to	to	IN
nyp.33433056931235	3900	28	the	the	DT
nyp.33433056931235	3900	29	knuckle	knuckle	NN
nyp.33433056931235	3900	30	,	,	,
nyp.33433056931235	3900	31	terminating	terminate	VBG
nyp.33433056931235	3900	32	at	at	IN
nyp.33433056931235	3900	33	the	the	DT
nyp.33433056931235	3900	34	left	left	NN
nyp.33433056931235	3900	35	,	,	,
nyp.33433056931235	3900	36	under	under	IN
nyp.33433056931235	3900	37	the	the	DT
nyp.33433056931235	3900	38	udder	udder	NN
nyp.33433056931235	3900	39	,	,	,
nyp.33433056931235	3900	40	which	which	WDT
nyp.33433056931235	3900	41	must	must	MD
nyp.33433056931235	3900	42	be	be	VB
nyp.33433056931235	3900	43	left	leave	VBN
nyp.33433056931235	3900	44	adhering	adhere	VBG
nyp.33433056931235	3900	45	to	to	IN
nyp.33433056931235	3900	46	the	the	DT
nyp.33433056931235	3900	47	noix	noix	NNP
nyp.33433056931235	3900	48	.	.	.
nyp.33433056931235	3901	1	Pare	pare	VB
nyp.33433056931235	3901	2	off	off	IN
nyp.33433056931235	3901	3	the	the	DT
nyp.33433056931235	3901	4	sinewy	sinewy	JJ
nyp.33433056931235	3901	5	parts	part	NNS
nyp.33433056931235	3901	6	from	from	IN
nyp.33433056931235	3901	7	the	the	DT
nyp.33433056931235	3901	8	noix	noix	NNP
nyp.33433056931235	3901	9	,	,	,
nyp.33433056931235	3901	10	trim	trim	VB
nyp.33433056931235	3901	11	the	the	DT
nyp.33433056931235	3901	12	udder	udder	NN
nyp.33433056931235	3901	13	without	without	IN
nyp.33433056931235	3901	14	reducing	reduce	VBG
nyp.33433056931235	3901	15	its	-PRON-	PRP$
nyp.33433056931235	3901	16	size	size	NN
nyp.33433056931235	3901	17	,	,	,
nyp.33433056931235	3901	18	and	and	CC
nyp.33433056931235	3901	19	then	then	RB
nyp.33433056931235	3901	20	,	,	,
nyp.33433056931235	3901	21	with	with	IN
nyp.33433056931235	3901	22	a	a	DT
nyp.33433056931235	3901	23	sharp	sharp	JJ
nyp.33433056931235	3901	24	pointed	point	VBN
nyp.33433056931235	3901	25	-	-	HYPH
nyp.33433056931235	3901	26	knife	knife	NN
nyp.33433056931235	3901	27	,	,	,
nyp.33433056931235	3901	28	make	make	VB
nyp.33433056931235	3901	29	a	a	DT
nyp.33433056931235	3901	30	very	very	RB
nyp.33433056931235	3901	31	slight	slight	JJ
nyp.33433056931235	3901	32	incision	incision	NN
nyp.33433056931235	3901	33	in	in	IN
nyp.33433056931235	3901	34	a	a	DT
nyp.33433056931235	3901	35	circular	circular	JJ
nyp.33433056931235	3901	36	direction	direction	NN
nyp.33433056931235	3901	37	on	on	IN
nyp.33433056931235	3901	38	the	the	DT
nyp.33433056931235	3901	39	surface	surface	NN
nyp.33433056931235	3901	40	of	of	IN
nyp.33433056931235	3901	41	the	the	DT
nyp.33433056931235	3901	42	noix	noix	NNP
nyp.33433056931235	3901	43	,	,	,
nyp.33433056931235	3901	44	round	round	IN
nyp.33433056931235	3901	45	the	the	DT
nyp.33433056931235	3901	46	inner	inner	JJ
nyp.33433056931235	3901	47	edge	edge	NN
nyp.33433056931235	3901	48	of	of	IN
nyp.33433056931235	3901	49	the	the	DT
nyp.33433056931235	3901	50	udder	udder	NN
nyp.33433056931235	3901	51	;	;	:
nyp.33433056931235	3901	52	next	next	RB
nyp.33433056931235	3901	53	remove	remove	VB
nyp.33433056931235	3901	54	the	the	DT
nyp.33433056931235	3901	55	outer	outer	JJ
nyp.33433056931235	3901	56	part	part	NN
nyp.33433056931235	3901	57	with	with	IN
nyp.33433056931235	3901	58	a	a	DT
nyp.33433056931235	3901	59	knife	knife	NN
nyp.33433056931235	3901	60	,	,	,
nyp.33433056931235	3901	61	trimming	trim	VBG
nyp.33433056931235	3901	62	it	-PRON-	PRP
nyp.33433056931235	3901	63	smooth	smooth	JJ
nyp.33433056931235	3901	64	and	and	CC
nyp.33433056931235	3901	65	neatly	neatly	RB
nyp.33433056931235	3901	66	;	;	:
nyp.33433056931235	3901	67	lard	lard	NN
nyp.33433056931235	3901	68	the	the	DT
nyp.33433056931235	3901	69	trimmed	trim	VBN
nyp.33433056931235	3901	70	part	part	NN
nyp.33433056931235	3901	71	closely	closely	RB
nyp.33433056931235	3901	72	with	with	IN
nyp.33433056931235	3901	73	fat	fat	JJ
nyp.33433056931235	3901	74	bacon	bacon	NN
nyp.33433056931235	3901	75	,	,	,
nyp.33433056931235	3901	76	in	in	IN
nyp.33433056931235	3901	77	the	the	DT
nyp.33433056931235	3901	78	usual	usual	JJ
nyp.33433056931235	3901	79	manner	manner	NN
nyp.33433056931235	3901	80	,	,	,
nyp.33433056931235	3901	81	and	and	CC
nyp.33433056931235	3901	82	prepare	prepare	VB
nyp.33433056931235	3901	83	the	the	DT
nyp.33433056931235	3901	84	noix	noix	NNP
nyp.33433056931235	3901	85	for	for	IN
nyp.33433056931235	3901	86	braizing	braize	VBG
nyp.33433056931235	3901	87	as	as	IN
nyp.33433056931235	3901	88	fol-	fol-	JJ
nyp.33433056931235	3901	89	lows	low	NNS
nyp.33433056931235	3901	90	:	:	:
nyp.33433056931235	3901	91	—	—	:
nyp.33433056931235	3901	92	First	first	JJ
nyp.33433056931235	3901	93	place	place	NN
nyp.33433056931235	3901	94	at	at	IN
nyp.33433056931235	3901	95	the	the	DT
nyp.33433056931235	3901	96	bottom	bottom	NN
nyp.33433056931235	3901	97	of	of	IN
nyp.33433056931235	3901	98	a	a	DT
nyp.33433056931235	3901	99	large	large	JJ
nyp.33433056931235	3901	100	fricandeau	fricandeau	NN
nyp.33433056931235	3901	101	or	or	CC
nyp.33433056931235	3901	102	oval	oval	JJ
nyp.33433056931235	3901	103	stew-	stew-	NNP
nyp.33433056931235	3901	104	pan	pan	NNP
nyp.33433056931235	3901	105	,	,	,
nyp.33433056931235	3901	106	on	on	IN
nyp.33433056931235	3901	107	the	the	DT
nyp.33433056931235	3901	108	drainer	drainer	NN
nyp.33433056931235	3901	109	thereof	thereof	RB
nyp.33433056931235	3901	110	,	,	,
nyp.33433056931235	3901	111	some	some	DT
nyp.33433056931235	3901	112	sliced	slice	VBN
nyp.33433056931235	3901	113	carrots	carrot	NNS
nyp.33433056931235	3901	114	,	,	,
nyp.33433056931235	3901	115	a	a	DT
nyp.33433056931235	3901	116	head	head	NN
nyp.33433056931235	3901	117	of	of	IN
nyp.33433056931235	3901	118	celery	celery	NN
nyp.33433056931235	3901	119	,	,	,
nyp.33433056931235	3901	120	two	two	CD
nyp.33433056931235	3901	121	onions	onion	NNS
nyp.33433056931235	3901	122	,	,	,
nyp.33433056931235	3901	123	with	with	IN
nyp.33433056931235	3901	124	a	a	DT
nyp.33433056931235	3901	125	clove	clove	NN
nyp.33433056931235	3901	126	stuck	stick	VBN
nyp.33433056931235	3901	127	in	in	IN
nyp.33433056931235	3901	128	each	each	DT
nyp.33433056931235	3901	129	,	,	,
nyp.33433056931235	3901	130	and	and	CC
nyp.33433056931235	3901	131	a	a	DT
nyp.33433056931235	3901	132	garnished	garnished	JJ
nyp.33433056931235	3901	133	fagot	fagot	NN
nyp.33433056931235	3901	134	;	;	:
nyp.33433056931235	3901	135	cover	cover	VB
nyp.33433056931235	3901	136	the	the	DT
nyp.33433056931235	3901	137	whole	whole	NN
nyp.33433056931235	3901	138	with	with	IN
nyp.33433056931235	3901	139	thin	thin	JJ
nyp.33433056931235	3901	140	layers	layer	NNS
nyp.33433056931235	3901	141	of	of	IN
nyp.33433056931235	3901	142	fat	fat	JJ
nyp.33433056931235	3901	143	bacon	bacon	NN
nyp.33433056931235	3901	144	,	,	,
nyp.33433056931235	3901	145	and	and	CC
nyp.33433056931235	3901	146	then	then	RB
nyp.33433056931235	3901	147	put	put	VB
nyp.33433056931235	3901	148	in	in	IN
nyp.33433056931235	3901	149	the	the	DT
nyp.33433056931235	3901	150	noix	noix	NNP
nyp.33433056931235	3901	151	of	of	IN
nyp.33433056931235	3901	152	veal	veal	NNP
nyp.33433056931235	3901	153	;	;	,
nyp.33433056931235	3901	154	surround	surround	VB
nyp.33433056931235	3901	155	it	-PRON-	PRP
nyp.33433056931235	3901	156	with	with	IN
nyp.33433056931235	3901	157	the	the	DT
nyp.33433056931235	3901	158	trimmings	trimming	NNS
nyp.33433056931235	3901	159	,	,	,
nyp.33433056931235	3901	160	and	and	CC
nyp.33433056931235	3901	161	moisten	moisten	VB
nyp.33433056931235	3901	162	with	with	IN
nyp.33433056931235	3901	163	half	half	PDT
nyp.33433056931235	3901	164	a	a	DT
nyp.33433056931235	3901	165	bottle	bottle	NN
nyp.33433056931235	3901	166	of	of	IN
nyp.33433056931235	3901	167	Sherry	Sherry	NNP
nyp.33433056931235	3901	168	or	or	CC
nyp.33433056931235	3901	169	Madeira	Madeira	NNP
nyp.33433056931235	3901	170	,	,	,
nyp.33433056931235	3901	171	and	and	CC
nyp.33433056931235	3901	172	a	a	DT
nyp.33433056931235	3901	173	sufficient	sufficient	JJ
nyp.33433056931235	3901	174	quantity	quantity	NN
nyp.33433056931235	3901	175	of	of	IN
nyp.33433056931235	3901	176	good	good	JJ
nyp.33433056931235	3901	177	stock	stock	NN
nyp.33433056931235	3901	178	,	,	,
nyp.33433056931235	3901	179	barely	barely	RB
nyp.33433056931235	3901	180	to	to	TO
nyp.33433056931235	3901	181	reach	reach	VB
nyp.33433056931235	3901	182	the	the	DT
nyp.33433056931235	3901	183	surface	surface	NN
nyp.33433056931235	3901	184	of	of	IN
nyp.33433056931235	3901	185	the	the	DT
nyp.33433056931235	3901	186	veal	veal	NN
nyp.33433056931235	3901	187	;	;	:
nyp.33433056931235	3901	188	cover	cover	VB
nyp.33433056931235	3901	189	with	with	IN
nyp.33433056931235	3901	190	a	a	DT
nyp.33433056931235	3901	191	well	well	RB
nyp.33433056931235	3901	192	-	-	HYPH
nyp.33433056931235	3901	193	buttered	butter	VBN
nyp.33433056931235	3901	194	white	white	JJ
nyp.33433056931235	3901	195	paper	paper	NN
nyp.33433056931235	3901	196	,	,	,
nyp.33433056931235	3901	197	and	and	CC
nyp.33433056931235	3901	198	set	set	VBD
nyp.33433056931235	3901	199	it	-PRON-	PRP
nyp.33433056931235	3901	200	to	to	TO
nyp.33433056931235	3901	201	boil	boil	VB
nyp.33433056931235	3901	202	on	on	IN
nyp.33433056931235	3901	203	the	the	DT
nyp.33433056931235	3901	204	stove	stove	NN
nyp.33433056931235	3901	205	;	;	:
nyp.33433056931235	3901	206	place	place	VB
nyp.33433056931235	3901	207	the	the	DT
nyp.33433056931235	3901	208	lid	lid	NN
nyp.33433056931235	3901	209	on	on	IN
nyp.33433056931235	3901	210	the	the	DT
nyp.33433056931235	3901	211	pan	pan	NN
nyp.33433056931235	3901	212	,	,	,
nyp.33433056931235	3901	213	and	and	CC
nyp.33433056931235	3901	214	put	put	VBD
nyp.33433056931235	3901	215	it	-PRON-	PRP
nyp.33433056931235	3901	216	on	on	IN
nyp.33433056931235	3901	217	a	a	DT
nyp.33433056931235	3901	218	slow	slow	JJ
nyp.33433056931235	3901	219	fire	fire	NN
nyp.33433056931235	3901	220	,	,	,
nyp.33433056931235	3901	221	or	or	CC
nyp.33433056931235	3901	222	in	in	IN
nyp.33433056931235	3901	223	the	the	DT
nyp.33433056931235	3901	224	oven	oven	NN
nyp.33433056931235	3901	225	,	,	,
nyp.33433056931235	3901	226	to	to	TO
nyp.33433056931235	3901	227	braize	braize	NNP
nyp.33433056931235	3901	228	gently	gently	RB
nyp.33433056931235	3901	229	for	for	IN
nyp.33433056931235	3901	230	about	about	RB
nyp.33433056931235	3901	231	four	four	CD
nyp.33433056931235	3901	232	hours	hour	NNS
nyp.33433056931235	3901	233	(	(	-LRB-
nyp.33433056931235	3901	234	with	with	IN
nyp.33433056931235	3901	235	live	live	JJ
nyp.33433056931235	3901	236	embers	ember	NNS
nyp.33433056931235	3901	237	on	on	IN
nyp.33433056931235	3901	238	the	the	DT
nyp.33433056931235	3901	239	lid	lid	NN
nyp.33433056931235	3901	240	)	)	-RRB-
nyp.33433056931235	3901	241	,	,	,
nyp.33433056931235	3901	242	remembering	remember	VBG
nyp.33433056931235	3901	243	to	to	TO
nyp.33433056931235	3901	244	baste	baste	VB
nyp.33433056931235	3901	245	the	the	DT
nyp.33433056931235	3901	246	larding	larding	NN
nyp.33433056931235	3901	247	frequently	frequently	RB
nyp.33433056931235	3901	248	with	with	IN
nyp.33433056931235	3901	249	the	the	DT
nyp.33433056931235	3901	250	liquor	liquor	NN
nyp.33433056931235	3901	251	,	,	,
nyp.33433056931235	3901	252	in	in	IN
nyp.33433056931235	3901	253	order	order	NN
nyp.33433056931235	3901	254	to	to	TO
nyp.33433056931235	3901	255	moisten	moisten	VB
nyp.33433056931235	3901	256	the	the	DT
nyp.33433056931235	3901	257	veal	veal	NN
nyp.33433056931235	3901	258	and	and	CC
nyp.33433056931235	3901	259	glaze	glaze	VB
nyp.33433056931235	3901	260	it	-PRON-	PRP
nyp.33433056931235	3901	261	of	of	IN
nyp.33433056931235	3901	262	a	a	DT
nyp.33433056931235	3901	263	bright	bright	JJ
nyp.33433056931235	3901	264	color	color	NN
nyp.33433056931235	3901	265	;	;	:
nyp.33433056931235	3901	266	the	the	DT
nyp.33433056931235	3901	267	udder	udder	NN
nyp.33433056931235	3901	268	should	should	MD
nyp.33433056931235	3901	269	be	be	VB
nyp.33433056931235	3901	270	covered	cover	VBN
nyp.33433056931235	3901	271	with	with	IN
nyp.33433056931235	3901	272	thin	thin	JJ
nyp.33433056931235	3901	273	layers	layer	NNS
nyp.33433056931235	3901	274	of	of	IN
nyp.33433056931235	3901	275	fat	fat	JJ
nyp.33433056931235	3901	276	bacon	bacon	NN
nyp.33433056931235	3901	277	,	,	,
nyp.33433056931235	3901	278	to	to	TO
nyp.33433056931235	3901	279	preserve	preserve	VB
nyp.33433056931235	3901	280	its	-PRON-	PRP$
nyp.33433056931235	3901	281	whiteness	whiteness	NN
nyp.33433056931235	3901	282	during	during	IN
nyp.33433056931235	3901	283	the	the	DT
nyp.33433056931235	3901	284	braizing	braizing	NN
nyp.33433056931235	3901	285	.	.	.
nyp.33433056931235	3902	1	When	when	WRB
nyp.33433056931235	3902	2	the	the	DT
nyp.33433056931235	3902	3	noix	noix	NNP
nyp.33433056931235	3902	4	is	be	VBZ
nyp.33433056931235	3902	5	done	do	VBN
nyp.33433056931235	3902	6	,	,	,
nyp.33433056931235	3902	7	drain	drain	NN
nyp.33433056931235	3902	8	and	and	CC
nyp.33433056931235	3902	9	glaze	glaze	VB
nyp.33433056931235	3902	10	it	-PRON-	PRP
nyp.33433056931235	3902	11	,	,	,
nyp.33433056931235	3902	12	remove	remove	VB
nyp.33433056931235	3902	13	the	the	DT
nyp.33433056931235	3902	14	layers	layer	NNS
nyp.33433056931235	3902	15	of	of	IN
nyp.33433056931235	3902	16	bacon	bacon	NN
nyp.33433056931235	3902	17	,	,	,
nyp.33433056931235	3902	18	and	and	CC
nyp.33433056931235	3902	19	dish	dish	VB
nyp.33433056931235	3902	20	it	-PRON-	PRP
nyp.33433056931235	3902	21	up	up	RP
nyp.33433056931235	3902	22	;	;	:
nyp.33433056931235	3902	23	garnish	garnish	VB
nyp.33433056931235	3902	24	it	-PRON-	PRP
nyp.33433056931235	3902	25	round	round	JJ
nyp.33433056931235	3902	26	with	with	IN
nyp.33433056931235	3902	27	groups	group	NNS
nyp.33433056931235	3902	28	of	of	IN
nyp.33433056931235	3902	29	button	button	NN
nyp.33433056931235	3902	30	-	-	HYPH
nyp.33433056931235	3902	31	mushrooms	mushroom	NNS
nyp.33433056931235	3902	32	,	,	,
nyp.33433056931235	3902	33	small	small	JJ
nyp.33433056931235	3902	34	quenelles	quenelle	NNS
nyp.33433056931235	3902	35	of	of	IN
nyp.33433056931235	3902	36	fowl	fowl	NN
nyp.33433056931235	3902	37	(	(	-LRB-
nyp.33433056931235	3902	38	colored	color	VBN
nyp.33433056931235	3902	39	with	with	IN
nyp.33433056931235	3902	40	crayfish	crayfish	NN
nyp.33433056931235	3902	41	butter	butter	NN
nyp.33433056931235	3902	42	)	)	-RRB-
nyp.33433056931235	3902	43	,	,	,
nyp.33433056931235	3902	44	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	3902	45	and	and	CC
nyp.33433056931235	3902	46	kernels	kernel	NNS
nyp.33433056931235	3902	47	,	,	,
nyp.33433056931235	3902	48	and	and	CC
nyp.33433056931235	3902	49	turned	turn	VBD
nyp.33433056931235	3902	50	truffles	truffle	NNS
nyp.33433056931235	3902	51	tossed	toss	VBD
nyp.33433056931235	3902	52	in	in	IN
nyp.33433056931235	3902	53	glaze	glaze	NN
nyp.33433056931235	3902	54	;	;	:
nyp.33433056931235	3902	55	surround	surround	VB
nyp.33433056931235	3902	56	these	these	DT
nyp.33433056931235	3902	57	with	with	IN
nyp.33433056931235	3902	58	a	a	DT
nyp.33433056931235	3902	59	border	border	NN
nyp.33433056931235	3902	60	of	of	IN
nyp.33433056931235	3902	61	lambs	lamb	NNS
nyp.33433056931235	3902	62	'	'	POS
nyp.33433056931235	3902	63	sweet-	sweet-	NN
nyp.33433056931235	3902	64	breads	bread	NNS
nyp.33433056931235	3902	65	,	,	,
nyp.33433056931235	3902	66	one	one	CD
nyp.33433056931235	3902	67	-	-	HYPH
nyp.33433056931235	3902	68	half	half	NN
nyp.33433056931235	3902	69	of	of	IN
nyp.33433056931235	3902	70	which	which	WDT
nyp.33433056931235	3902	71	should	should	MD
nyp.33433056931235	3902	72	be	be	VB
nyp.33433056931235	3902	73	larded,.and	larded,.and	VBN
nyp.33433056931235	3902	74	the	the	DT
nyp.33433056931235	3902	75	others	other	NNS
nyp.33433056931235	3902	76	,	,	,
nyp.33433056931235	3902	77	contises	contise	NNS
nyp.33433056931235	3902	78	with	with	IN
nyp.33433056931235	3902	79	tongue	tongue	NN
nyp.33433056931235	3902	80	,	,	,
nyp.33433056931235	3902	81	placed	place	VBN
nyp.33433056931235	3902	82	alternately	alternately	RB
nyp.33433056931235	3902	83	;	;	:
nyp.33433056931235	3902	84	stick	stick	VB
nyp.33433056931235	3902	85	four	four	CD
nyp.33433056931235	3902	86	silver	silver	NN
nyp.33433056931235	3902	87	skewers	skewer	NNS
nyp.33433056931235	3902	88	,	,	,
nyp.33433056931235	3902	89	each	each	DT
nyp.33433056931235	3902	90	gar-	gar-	DT
nyp.33433056931235	3902	91	nished	nishe	VBN
nyp.33433056931235	3902	92	with	with	IN
nyp.33433056931235	3902	93	a	a	DT
nyp.33433056931235	3902	94	large	large	JJ
nyp.33433056931235	3902	95	double	double	JJ
nyp.33433056931235	3902	96	cocks'-comb	cocks'-comb	NNP
nyp.33433056931235	3902	97	,	,	,
nyp.33433056931235	3902	98	a	a	DT
nyp.33433056931235	3902	99	large	large	JJ
nyp.33433056931235	3902	100	truffle	truffle	NN
nyp.33433056931235	3902	101	,	,	,
nyp.33433056931235	3902	102	mushroom	mushroom	NN
nyp.33433056931235	3902	103	and	and	CC
nyp.33433056931235	3902	104	crayfish	crayfish	NN
nyp.33433056931235	3902	105	,	,	,
nyp.33433056931235	3902	106	into	into	IN
nyp.33433056931235	3902	107	the	the	DT
nyp.33433056931235	3902	108	noix	noix	NNP
nyp.33433056931235	3902	109	,	,	,
nyp.33433056931235	3902	110	sauce	sauce	NN
nyp.33433056931235	3902	111	with	with	IN
nyp.33433056931235	3902	112	a	a	DT
nyp.33433056931235	3902	113	rich	rich	JJ
nyp.33433056931235	3902	114	Madeira	Madeira	NNP
nyp.33433056931235	3902	115	sauce	sauce	NN
nyp.33433056931235	3902	116	(	(	-LRB-
nyp.33433056931235	3902	117	No	no	UH
nyp.33433056931235	3902	118	.	.	.
nyp.33433056931235	3903	1	8)	8)	NNP
nyp.33433056931235	3903	2	,	,	,
nyp.33433056931235	3903	3	and	and	CC
nyp.33433056931235	3903	4	send	send	VB
nyp.33433056931235	3903	5	to	to	IN
nyp.33433056931235	3903	6	table	table	NN
nyp.33433056931235	3903	7	.	.	.
nyp.33433056931235	3904	1	586	586	CD
nyp.33433056931235	3904	2	.	.	.
nyp.33433056931235	3905	1	NOIX	NOIX	NNP
nyp.33433056931235	3905	2	OF	of	IN
nyp.33433056931235	3905	3	VEAL	VEAL	NNP
nyp.33433056931235	3905	4	,	,	,
nyp.33433056931235	3905	5	A	A	NNP
nyp.33433056931235	3905	6	LA	LA	NNP
nyp.33433056931235	3905	7	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	3905	8	.	.	.
nyp.33433056931235	3906	1	Prepare	prepare	VB
nyp.33433056931235	3906	2	and	and	CC
nyp.33433056931235	3906	3	braize	braize	NNP
nyp.33433056931235	3906	4	a	a	DT
nyp.33433056931235	3906	5	noix	noix	NNP
nyp.33433056931235	3906	6	or	or	CC
nyp.33433056931235	3906	7	cushion	cushion	NN
nyp.33433056931235	3906	8	of	of	IN
nyp.33433056931235	3906	9	veal	veal	NN
nyp.33433056931235	3906	10	in	in	IN
nyp.33433056931235	3906	11	every	every	DT
nyp.33433056931235	3906	12	respect	respect	NN
nyp.33433056931235	3906	13	the	the	DT
nyp.33433056931235	3906	14	same	same	JJ
nyp.33433056931235	3906	15	as	as	IN
nyp.33433056931235	3906	16	the	the	DT
nyp.33433056931235	3906	17	foregoing	forego	VBG
nyp.33433056931235	3906	18	;	;	:
nyp.33433056931235	3906	19	the	the	DT
nyp.33433056931235	3906	20	wine	wine	NN
nyp.33433056931235	3906	21	may	may	MD
nyp.33433056931235	3906	22	,	,	,
nyp.33433056931235	3906	23	however	however	RB
nyp.33433056931235	3906	24	,	,	,
nyp.33433056931235	3906	25	if	if	IN
nyp.33433056931235	3906	26	thought	think	VBN
nyp.33433056931235	3906	27	proper	proper	JJ
nyp.33433056931235	3906	28	,	,	,
nyp.33433056931235	3906	29	be	be	VB
nyp.33433056931235	3906	30	omitted	omit	VBN
nyp.33433056931235	3906	31	;	;	:
nyp.33433056931235	3906	32	when	when	WRB
nyp.33433056931235	3906	33	the	the	DT
nyp.33433056931235	3906	34	noix	noix	NNP
nyp.33433056931235	3906	35	is	be	VBZ
nyp.33433056931235	3906	36	done	do	VBN
nyp.33433056931235	3906	37	,	,	,
nyp.33433056931235	3906	38	glaze	glaze	NN
nyp.33433056931235	3906	39	and	and	CC
nyp.33433056931235	3906	40	drain	drain	VB
nyp.33433056931235	3906	41	it	-PRON-	PRP
nyp.33433056931235	3906	42	,	,	,
nyp.33433056931235	3906	43	dish	dish	VB
nyp.33433056931235	3906	44	it	-PRON-	PRP
nyp.33433056931235	3906	45	up	up	RP
nyp.33433056931235	3906	46	,	,	,
nyp.33433056931235	3906	47	pour	pour	VB
nyp.33433056931235	3906	48	a	a	DT
nyp.33433056931235	3906	49	rich	rich	JJ
nyp.33433056931235	3906	50	Financiere	Financiere	NNP
nyp.33433056931235	3906	51	ragout	ragout	NN
nyp.33433056931235	3906	52	(	(	-LRB-
nyp.33433056931235	3906	53	No	no	UH
nyp.33433056931235	3906	54	.	.	.
nyp.33433056931235	3907	1	188	188	LS
nyp.33433056931235	3907	2	)	)	-RRB-
nyp.33433056931235	3907	3	under	under	IN
nyp.33433056931235	3907	4	it	-PRON-	PRP
nyp.33433056931235	3907	5	,	,	,
nyp.33433056931235	3907	6	garnish	garnish	VB
nyp.33433056931235	3907	7	round	round	JJ
nyp.33433056931235	3907	8	with	with	IN
nyp.33433056931235	3907	9	a	a	DT
nyp.33433056931235	3907	10	border	border	NN
nyp.33433056931235	3907	11	of	of	IN
nyp.33433056931235	3907	12	quenelles	quenelle	NNS
nyp.33433056931235	3907	13	and	and	CC
nyp.33433056931235	3907	14	crayfish	crayfish	NN
nyp.33433056931235	3907	15	,	,	,
nyp.33433056931235	3907	16	and	and	CC
nyp.33433056931235	3907	17	send	send	VB
nyp.33433056931235	3907	18	to	to	IN
nyp.33433056931235	3907	19	table	table	NN
nyp.33433056931235	3907	20	.	.	.
nyp.33433056931235	3908	1	587	587	CD
nyp.33433056931235	3908	2	.	.	.
nyp.33433056931235	3909	1	NOIX	NOIX	NNP
nyp.33433056931235	3909	2	OF	of	IN
nyp.33433056931235	3909	3	VEAL	VEAL	NNP
nyp.33433056931235	3909	4	,	,	,
nyp.33433056931235	3909	5	A	a	DT
nyp.33433056931235	3909	6	LA	LA	NNP
nyp.33433056931235	3909	7	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	3909	8	.	.	.
nyp.33433056931235	3910	1	Prepare	prepare	VB
nyp.33433056931235	3910	2	the	the	DT
nyp.33433056931235	3910	3	noix	noix	NNP
nyp.33433056931235	3910	4	of	of	IN
nyp.33433056931235	3910	5	veal	veal	NNP
nyp.33433056931235	3910	6	as	as	IN
nyp.33433056931235	3910	7	in	in	IN
nyp.33433056931235	3910	8	the	the	DT
nyp.33433056931235	3910	9	foregoing	forego	VBG
nyp.33433056931235	3910	10	cases	case	NNS
nyp.33433056931235	3910	11	,	,	,
nyp.33433056931235	3910	12	dish	dish	VB
nyp.33433056931235	3910	13	it	-PRON-	PRP
nyp.33433056931235	3910	14	up	up	RP
nyp.33433056931235	3910	15	,	,	,
nyp.33433056931235	3910	16	garnish	garnish	VB
nyp.33433056931235	3910	17	it	-PRON-	PRP
nyp.33433056931235	3910	18	with	with	IN
nyp.33433056931235	3910	19	a	a	DT
nyp.33433056931235	3910	20	Macedoine	Macedoine	NNP
nyp.33433056931235	3910	21	of	of	IN
nyp.33433056931235	3910	22	carrots	carrot	NNS
nyp.33433056931235	3910	23	,	,	,
nyp.33433056931235	3910	24	turnips	turnip	NNS
nyp.33433056931235	3910	25	,	,	,
nyp.33433056931235	3910	26	green	green	NN
nyp.33433056931235	3910	27	-	-	HYPH
nyp.33433056931235	3910	28	peas	pea	NNS
nyp.33433056931235	3910	29	,	,	,
nyp.33433056931235	3910	30	asparagus	asparagus	NN
nyp.33433056931235	3910	31	-	-	HYPH
nyp.33433056931235	3910	32	heads	head	NNS
nyp.33433056931235	3910	33	and	and	CC
nyp.33433056931235	3910	34	cauliflower	cauliflower	NN
nyp.33433056931235	3910	35	-	-	HYPH
nyp.33433056931235	3910	36	buds	bud	NNS
nyp.33433056931235	3910	37	,	,	,
nyp.33433056931235	3910	38	tossed	toss	VBD
nyp.33433056931235	3910	39	in	in	IN
nyp.33433056931235	3910	40	some	some	DT
nyp.33433056931235	3910	41	good	good	JJ
nyp.33433056931235	3910	42	Allemande	Allemande	NNP
nyp.33433056931235	3910	43	sauce-	sauce-	NN
nyp.33433056931235	3910	44	,	,	,
nyp.33433056931235	3910	45	with	with	IN
nyp.33433056931235	3910	46	a	a	DT
nyp.33433056931235	3910	47	pinch	pinch	NN
nyp.33433056931235	3910	48	of	of	IN
nyp.33433056931235	3910	49	sugar	sugar	NN
nyp.33433056931235	3910	50	,	,	,
nyp.33433056931235	3910	51	and	and	CC
nyp.33433056931235	3910	52	the	the	DT
nyp.33433056931235	3910	53	glaze	glaze	NN
nyp.33433056931235	3910	54	produced	produce	VBN
nyp.33433056931235	3910	55	from	from	IN
nyp.33433056931235	3910	56	the	the	DT
nyp.33433056931235	3910	57	small	small	JJ
nyp.33433056931235	3910	58	carrots	carrot	NNS
nyp.33433056931235	3910	59	and	and	CC
nyp.33433056931235	3910	60	turnips	turnip	NNS
nyp.33433056931235	3910	61	,	,	,
nyp.33433056931235	3910	62	place	place	VBP
nyp.33433056931235	3910	63	round	round	IN
nyp.33433056931235	3910	64	these	these	DT
nyp.33433056931235	3910	65	a	a	DT
nyp.33433056931235	3910	66	border	border	NN
nyp.33433056931235	3910	67	of	of	IN
nyp.33433056931235	3910	68	small	small	JJ
nyp.33433056931235	3910	69	artichoke	artichoke	NN
nyp.33433056931235	3910	70	-	-	HYPH
nyp.33433056931235	3910	71	bottoms	bottom	NNS
nyp.33433056931235	3910	72	,	,	,
nyp.33433056931235	3910	73	filled	fill	VBN
nyp.33433056931235	3910	74	alternately	alternately	RB
nyp.33433056931235	3910	75	with	with	IN
nyp.33433056931235	3910	76	green	green	NN
nyp.33433056931235	3910	77	-	-	HYPH
nyp.33433056931235	3910	78	peas	pea	NNS
nyp.33433056931235	3910	79	,	,	,
nyp.33433056931235	3910	80	small	small	JJ
nyp.33433056931235	3910	81	carrots	carrot	NNS
nyp.33433056931235	3910	82	,	,	,
nyp.33433056931235	3910	83	and	and	CC
nyp.33433056931235	3910	84	turnips	turnip	NNS
nyp.33433056931235	3910	85	;	;	:
nyp.33433056931235	3910	86	glaze	glaze	VB
nyp.33433056931235	3910	87	the	the	DT
nyp.33433056931235	3910	88	larded	lard	VBN
nyp.33433056931235	3910	89	part	part	NN
nyp.33433056931235	3910	90	of	of	IN
nyp.33433056931235	3910	91	the	the	DT
nyp.33433056931235	3910	92	noix	noix	NNP
nyp.33433056931235	3910	93	,	,	,
nyp.33433056931235	3910	94	and	and	CC
nyp.33433056931235	3910	95	send	send	VB
nyp.33433056931235	3910	96	to	to	IN
nyp.33433056931235	3910	97	table	table	NN
nyp.33433056931235	3910	98	.	.	.
nyp.33433056931235	3911	1	.	.	.
nyp.33433056931235	3912	1	588	588	CD
nyp.33433056931235	3912	2	.	.	.
nyp.33433056931235	3913	1	NOIX	NOIX	NNP
nyp.33433056931235	3913	2	OF	of	IN
nyp.33433056931235	3913	3	VEAL	VEAL	NNP
nyp.33433056931235	3913	4	,	,	,
nyp.33433056931235	3913	5	A	a	DT
nyp.33433056931235	3913	6	LA	LA	NNP
nyp.33433056931235	3913	7	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	3913	8	.	.	.
nyp.33433056931235	3914	1	The	the	DT
nyp.33433056931235	3914	2	noix	noix	NNP
nyp.33433056931235	3914	3	,	,	,
nyp.33433056931235	3914	4	or	or	CC
nyp.33433056931235	3914	5	cushion	cushion	NN
nyp.33433056931235	3914	6	of	of	IN
nyp.33433056931235	3914	7	veal	veal	NN
nyp.33433056931235	3914	8	,	,	,
nyp.33433056931235	3914	9	must	must	MD
nyp.33433056931235	3914	10	be	be	VB
nyp.33433056931235	3914	11	first	first	RB
nyp.33433056931235	3914	12	trimmed	trim	VBN
nyp.33433056931235	3914	13	,	,	,
nyp.33433056931235	3914	14	larded	lard	VBN
nyp.33433056931235	3914	15	,	,	,
nyp.33433056931235	3914	16	and	and	CC
nyp.33433056931235	3914	17	braized	braized	JJ
nyp.33433056931235	3914	18	,	,	,
nyp.33433056931235	3914	19	according	accord	VBG
nyp.33433056931235	3914	20	to	to	IN
nyp.33433056931235	3914	21	the	the	DT
nyp.33433056931235	3914	22	directions	direction	NNS
nyp.33433056931235	3914	23	given	give	VBN
nyp.33433056931235	3914	24	for	for	IN
nyp.33433056931235	3914	25	the	the	DT
nyp.33433056931235	3914	26	noix	noix	NNP
nyp.33433056931235	3914	27	a	a	NNP
nyp.33433056931235	3914	28	la	la	FW
nyp.33433056931235	3914	29	Financiere	Financiere	NNP
nyp.33433056931235	3914	30	;	;	:
nyp.33433056931235	3914	31	when	when	WRB
nyp.33433056931235	3914	32	done	do	VBN
nyp.33433056931235	3914	33	,	,	,
nyp.33433056931235	3914	34	dish	dish	VB
nyp.33433056931235	3914	35	it	-PRON-	PRP
nyp.33433056931235	3914	36	up	up	RP
nyp.33433056931235	3914	37	,	,	,
nyp.33433056931235	3914	38	and	and	CC
nyp.33433056931235	3914	39	garnish	garnish	VB
nyp.33433056931235	3914	40	it	-PRON-	PRP
nyp.33433056931235	3914	41	round	round	JJ
nyp.33433056931235	3914	42	with	with	IN
nyp.33433056931235	3914	43	a	a	DT
nyp.33433056931235	3914	44	Jardiniere	Jardiniere	NNP
nyp.33433056931235	3914	45	,	,	,
nyp.33433056931235	3914	46	or	or	CC
nyp.33433056931235	3914	47	garnish	garnish	VB
nyp.33433056931235	3914	48	LOIN	LOIN	NNP
nyp.33433056931235	3914	49	AND	and	CC
nyp.33433056931235	3914	50	BEEAST	BEEAST	NNP
nyp.33433056931235	3914	51	OF	of	IN
nyp.33433056931235	3914	52	VEAL	VEAL	NNP
nyp.33433056931235	3914	53	.	.	.
nyp.33433056931235	3915	1	201	201	CD
nyp.33433056931235	3915	2	of	of	IN
nyp.33433056931235	3915	3	small	small	JJ
nyp.33433056931235	3915	4	roots	root	NNS
nyp.33433056931235	3915	5	and	and	CC
nyp.33433056931235	3915	6	vegetables	vegetable	NNS
nyp.33433056931235	3915	7	,	,	,
nyp.33433056931235	3915	8	composed	compose	VBN
nyp.33433056931235	3915	9	as	as	IN
nyp.33433056931235	3915	10	follows	follow	VBZ
nyp.33433056931235	3915	11	:	:	:
nyp.33433056931235	3915	12	—	—	:
nyp.33433056931235	3915	13	Turn	turn	VB
nyp.33433056931235	3915	14	some	some	DT
nyp.33433056931235	3915	15	earrota	earrota	NN
nyp.33433056931235	3915	16	and	and	CC
nyp.33433056931235	3915	17	turnips	turnip	NNS
nyp.33433056931235	3915	18	in	in	IN
nyp.33433056931235	3915	19	the	the	DT
nyp.33433056931235	3915	20	shape	shape	NN
nyp.33433056931235	3915	21	of	of	IN
nyp.33433056931235	3915	22	either	either	DT
nyp.33433056931235	3915	23	small	small	JJ
nyp.33433056931235	3915	24	olives	olive	NNS
nyp.33433056931235	3915	25	,	,	,
nyp.33433056931235	3915	26	diamonds	diamond	NNS
nyp.33433056931235	3915	27	,	,	,
nyp.33433056931235	3915	28	corks	cork	NNS
nyp.33433056931235	3915	29	,	,	,
nyp.33433056931235	3915	30	or	or	CC
nyp.33433056931235	3915	31	cloves	clove	NNS
nyp.33433056931235	3915	32	of	of	IN
nyp.33433056931235	3915	33	garlic	garlic	NN
nyp.33433056931235	3915	34	,	,	,
nyp.33433056931235	3915	35	&	&	CC
nyp.33433056931235	3915	36	c	c	NNP
nyp.33433056931235	3915	37	,	,	,
nyp.33433056931235	3915	38	and	and	CC
nyp.33433056931235	3915	39	boil	boil	VB
nyp.33433056931235	3915	40	them	-PRON-	PRP
nyp.33433056931235	3915	41	separately	separately	RB
nyp.33433056931235	3915	42	in	in	IN
nyp.33433056931235	3915	43	consomme	consomme	NN
nyp.33433056931235	3915	44	with	with	IN
nyp.33433056931235	3915	45	a	a	DT
nyp.33433056931235	3915	46	very	very	RB
nyp.33433056931235	3915	47	small	small	JJ
nyp.33433056931235	3915	48	piece	piece	NN
nyp.33433056931235	3915	49	of	of	IN
nyp.33433056931235	3915	50	fresh	fresh	JJ
nyp.33433056931235	3915	51	batter	batter	NN
nyp.33433056931235	3915	52	,	,	,
nyp.33433056931235	3915	53	a	a	DT
nyp.33433056931235	3915	54	pinch	pinch	NN
nyp.33433056931235	3915	55	of	of	IN
nyp.33433056931235	3915	56	sugar	sugar	NN
nyp.33433056931235	3915	57	,	,	,
nyp.33433056931235	3915	58	and	and	CC
nyp.33433056931235	3915	59	a	a	DT
nyp.33433056931235	3915	60	grain	grain	NN
nyp.33433056931235	3915	61	of	of	IN
nyp.33433056931235	3915	62	salt	salt	NN
nyp.33433056931235	3915	63	,	,	,
nyp.33433056931235	3915	64	ob-	ob-	IN
nyp.33433056931235	3915	65	serving	serve	VBG
nyp.33433056931235	3915	66	that	that	IN
nyp.33433056931235	3915	67	the	the	DT
nyp.33433056931235	3915	68	turnips	turnip	NNS
nyp.33433056931235	3915	69	must	must	MD
nyp.33433056931235	3915	70	be	be	VB
nyp.33433056931235	3915	71	kept	keep	VBN
nyp.33433056931235	3915	72	white	white	JJ
nyp.33433056931235	3915	73	,	,	,
nyp.33433056931235	3915	74	and	and	CC
nyp.33433056931235	3915	75	that	that	IN
nyp.33433056931235	3915	76	the	the	DT
nyp.33433056931235	3915	77	carrots	carrot	NNS
nyp.33433056931235	3915	78	should	should	MD
nyp.33433056931235	3915	79	be	be	VB
nyp.33433056931235	3915	80	boiled	boil	VBN
nyp.33433056931235	3915	81	down	down	RP
nyp.33433056931235	3915	82	and	and	CC
nyp.33433056931235	3915	83	rolled	roll	VBD
nyp.33433056931235	3915	84	in	in	IN
nyp.33433056931235	3915	85	their	-PRON-	PRP$
nyp.33433056931235	3915	86	glaze	glaze	NN
nyp.33433056931235	3915	87	:	:	:
nyp.33433056931235	3915	88	prepare	prepare	VB
nyp.33433056931235	3915	89	also	also	RB
nyp.33433056931235	3915	90	some	some	DT
nyp.33433056931235	3915	91	small	small	JJ
nyp.33433056931235	3915	92	heads	head	NNS
nyp.33433056931235	3915	93	of	of	IN
nyp.33433056931235	3915	94	cauliflower	cauliflower	NN
nyp.33433056931235	3915	95	,	,	,
nyp.33433056931235	3915	96	green	green	JJ
nyp.33433056931235	3915	97	peas	pea	NNS
nyp.33433056931235	3915	98	,	,	,
nyp.33433056931235	3915	99	French	french	JJ
nyp.33433056931235	3915	100	-	-	HYPH
nyp.33433056931235	3915	101	beans	bean	NNS
nyp.33433056931235	3915	102	cut	cut	VBD
nyp.33433056931235	3915	103	into	into	IN
nyp.33433056931235	3915	104	diamonds	diamond	NNS
nyp.33433056931235	3915	105	,	,	,
nyp.33433056931235	3915	106	asparagus-	asparagus-	JJ
nyp.33433056931235	3915	107	heads	head	NNS
nyp.33433056931235	3915	108	,	,	,
nyp.33433056931235	3915	109	and	and	CC
nyp.33433056931235	3915	110	small	small	JJ
nyp.33433056931235	3915	111	new	new	JJ
nyp.33433056931235	3915	112	potatoes	potato	NNS
nyp.33433056931235	3915	113	;	;	:
nyp.33433056931235	3915	114	place	place	VB
nyp.33433056931235	3915	115	these	these	DT
nyp.33433056931235	3915	116	vegetables	vegetable	NNS
nyp.33433056931235	3915	117	round	round	VBP
nyp.33433056931235	3915	118	the	the	DT
nyp.33433056931235	3915	119	noix	noix	NNP
nyp.33433056931235	3915	120	,	,	,
nyp.33433056931235	3915	121	in	in	IN
nyp.33433056931235	3915	122	alternate	alternate	JJ
nyp.33433056931235	3915	123	groups	group	NNS
nyp.33433056931235	3915	124	,	,	,
nyp.33433056931235	3915	125	sauce	sauce	NN
nyp.33433056931235	3915	126	with	with	IN
nyp.33433056931235	3915	127	an	an	DT
nyp.33433056931235	3915	128	Espagnole	Espagnole	NNP
nyp.33433056931235	3915	129	sauce	sauce	NN
nyp.33433056931235	3915	130	,	,	,
nyp.33433056931235	3915	131	or	or	CC
nyp.33433056931235	3915	132	else	else	RB
nyp.33433056931235	3915	133	with	with	IN
nyp.33433056931235	3915	134	the	the	DT
nyp.33433056931235	3915	135	essence	essence	NN
nyp.33433056931235	3915	136	in	in	IN
nyp.33433056931235	3915	137	which	which	WDT
nyp.33433056931235	3915	138	the	the	DT
nyp.33433056931235	3915	139	noix	noix	NNP
nyp.33433056931235	3915	140	has	have	VBZ
nyp.33433056931235	3915	141	been	be	VBN
nyp.33433056931235	3915	142	braized,—first	braized,—first	RB
nyp.33433056931235	3915	143	clarified	clarify	VBN
nyp.33433056931235	3915	144	,	,	,
nyp.33433056931235	3915	145	then	then	RB
nyp.33433056931235	3915	146	re-	re-	RB
nyp.33433056931235	3915	147	duced	duce	VBD
nyp.33433056931235	3915	148	to	to	IN
nyp.33433056931235	3915	149	half	half	NN
nyp.33433056931235	3915	150	glaze	glaze	NN
nyp.33433056931235	3915	151	,	,	,
nyp.33433056931235	3915	152	and	and	CC
nyp.33433056931235	3915	153	added	add	VBD
nyp.33433056931235	3915	154	to	to	IN
nyp.33433056931235	3915	155	a	a	DT
nyp.33433056931235	3915	156	well	well	RB
nyp.33433056931235	3915	157	-	-	HYPH
nyp.33433056931235	3915	158	finished	finish	VBN
nyp.33433056931235	3915	159	Espagnole	Espagnole	NNP
nyp.33433056931235	3915	160	sauce	sauce	NN
nyp.33433056931235	3915	161	;	;	:
nyp.33433056931235	3915	162	glaze	glaze	VB
nyp.33433056931235	3915	163	the	the	DT
nyp.33433056931235	3915	164	larded	lard	VBN
nyp.33433056931235	3915	165	part	part	NN
nyp.33433056931235	3915	166	of	of	IN
nyp.33433056931235	3915	167	the	the	DT
nyp.33433056931235	3915	168	noix	noix	NNP
nyp.33433056931235	3915	169	,	,	,
nyp.33433056931235	3915	170	and	and	CC
nyp.33433056931235	3915	171	send	send	VB
nyp.33433056931235	3915	172	to	to	IN
nyp.33433056931235	3915	173	table	table	NN
nyp.33433056931235	3915	174	.	.	.
nyp.33433056931235	3916	1	In	in	IN
nyp.33433056931235	3916	2	addition	addition	NN
nyp.33433056931235	3916	3	to	to	IN
nyp.33433056931235	3916	4	the	the	DT
nyp.33433056931235	3916	5	foregoing	forego	VBG
nyp.33433056931235	3916	6	methods	method	NNS
nyp.33433056931235	3916	7	of	of	IN
nyp.33433056931235	3916	8	dressing	dress	VBG
nyp.33433056931235	3916	9	noix	noix	NNP
nyp.33433056931235	3916	10	,	,	,
nyp.33433056931235	3916	11	or	or	CC
nyp.33433056931235	3916	12	cushions	cushion	NNS
nyp.33433056931235	3916	13	of	of	IN
nyp.33433056931235	3916	14	veal	veal	NN
nyp.33433056931235	3916	15	,	,	,
nyp.33433056931235	3916	16	for	for	IN
nyp.33433056931235	3916	17	the	the	DT
nyp.33433056931235	3916	18	table	table	NN
nyp.33433056931235	3916	19	,	,	,
nyp.33433056931235	3916	20	they	-PRON-	PRP
nyp.33433056931235	3916	21	may	may	MD
nyp.33433056931235	3916	22	,	,	,
nyp.33433056931235	3916	23	after	after	IN
nyp.33433056931235	3916	24	being	be	VBG
nyp.33433056931235	3916	25	first	first	RB
nyp.33433056931235	3916	26	prepared	prepared	JJ
nyp.33433056931235	3916	27	and	and	CC
nyp.33433056931235	3916	28	braized	braized	JJ
nyp.33433056931235	3916	29	(	(	-LRB-
nyp.33433056931235	3916	30	either	either	CC
nyp.33433056931235	3916	31	larded	lard	VBN
nyp.33433056931235	3916	32	or	or	CC
nyp.33433056931235	3916	33	stuck	stick	VBN
nyp.33433056931235	3916	34	with	with	IN
nyp.33433056931235	3916	35	circular	circular	JJ
nyp.33433056931235	3916	36	rows	row	NNS
nyp.33433056931235	3916	37	of	of	IN
nyp.33433056931235	3916	38	truffles	truffle	NNS
nyp.33433056931235	3916	39	,	,	,
nyp.33433056931235	3916	40	cut	cut	VBN
nyp.33433056931235	3916	41	in	in	IN
nyp.33433056931235	3916	42	the	the	DT
nyp.33433056931235	3916	43	shape	shape	NN
nyp.33433056931235	3916	44	of	of	IN
nyp.33433056931235	3916	45	Large	large	JJ
nyp.33433056931235	3916	46	hob	hob	NN
nyp.33433056931235	3916	47	-	-	HYPH
nyp.33433056931235	3916	48	nails	nail	NNS
nyp.33433056931235	3916	49	,	,	,
nyp.33433056931235	3916	50	and	and	CC
nyp.33433056931235	3916	51	inserted	insert	VBN
nyp.33433056931235	3916	52	in	in	IN
nyp.33433056931235	3916	53	the	the	DT
nyp.33433056931235	3916	54	semicircular	semicircular	JJ
nyp.33433056931235	3916	55	lean	lean	JJ
nyp.33433056931235	3916	56	part	part	NN
nyp.33433056931235	3916	57	of	of	IN
nyp.33433056931235	3916	58	the	the	DT
nyp.33433056931235	3916	59	noix	noix	NNP
nyp.33433056931235	3916	60	)	)	-RRB-
nyp.33433056931235	3916	61	,	,	,
nyp.33433056931235	3916	62	be	be	VB
nyp.33433056931235	3916	63	served	serve	VBN
nyp.33433056931235	3916	64	with	with	IN
nyp.33433056931235	3916	65	a	a	DT
nyp.33433056931235	3916	66	Napolitain	Napolitain	NNP
nyp.33433056931235	3916	67	,	,	,
nyp.33433056931235	3916	68	Milanese	Milanese	NNP
nyp.33433056931235	3916	69	,	,	,
nyp.33433056931235	3916	70	or	or	CC
nyp.33433056931235	3916	71	Chipolata	Chipolata	NNP
nyp.33433056931235	3916	72	ragout	ragout	NN
nyp.33433056931235	3916	73	,	,	,
nyp.33433056931235	3916	74	with	with	IN
nyp.33433056931235	3916	75	tomatas	tomatas	NNP
nyp.33433056931235	3916	76	ou	ou	NNP
nyp.33433056931235	3916	77	gratin	gratin	NNP
nyp.33433056931235	3916	78	,	,	,
nyp.33433056931235	3916	79	potato	potato	NN
nyp.33433056931235	3916	80	croquettes	croquette	NNS
nyp.33433056931235	3916	81	,	,	,
nyp.33433056931235	3916	82	and	and	CC
nyp.33433056931235	3916	83	sauced	sauce	VBN
nyp.33433056931235	3916	84	with	with	IN
nyp.33433056931235	3916	85	Bechamel	Bechamel	NNP
nyp.33433056931235	3916	86	sance	sance	NN
nyp.33433056931235	3916	87	,	,	,
nyp.33433056931235	3916	88	with	with	IN
nyp.33433056931235	3916	89	stewed	stew	VBN
nyp.33433056931235	3916	90	peas	pea	NNS
nyp.33433056931235	3916	91	,	,	,
nyp.33433056931235	3916	92	or	or	CC
nyp.33433056931235	3916	93	asparagus	asparagus	NN
nyp.33433056931235	3916	94	-	-	HYPH
nyp.33433056931235	3916	95	peas	pea	NNS
nyp.33433056931235	3916	96	,	,	,
nyp.33433056931235	3916	97	tossed	toss	VBD
nyp.33433056931235	3916	98	in	in	IN
nyp.33433056931235	3916	99	a	a	DT
nyp.33433056931235	3916	100	little	little	JJ
nyp.33433056931235	3916	101	Allemande	Allemande	NNP
nyp.33433056931235	3916	102	sauce	sauce	NN
nyp.33433056931235	3916	103	,	,	,
nyp.33433056931235	3916	104	with	with	IN
nyp.33433056931235	3916	105	a	a	DT
nyp.33433056931235	3916	106	pat	pat	NN
nyp.33433056931235	3916	107	of	of	IN
nyp.33433056931235	3916	108	butter	butter	NN
nyp.33433056931235	3916	109	,	,	,
nyp.33433056931235	3916	110	a	a	DT
nyp.33433056931235	3916	111	pinch	pinch	NN
nyp.33433056931235	3916	112	of	of	IN
nyp.33433056931235	3916	113	sugar	sugar	NN
nyp.33433056931235	3916	114	,	,	,
nyp.33433056931235	3916	115	and	and	CC
nyp.33433056931235	3916	116	a	a	DT
nyp.33433056931235	3916	117	little	little	JJ
nyp.33433056931235	3916	118	nutmeg	nutmeg	NN
nyp.33433056931235	3916	119	.	.	.
nyp.33433056931235	3917	1	589	589	CD
nyp.33433056931235	3917	2	.	.	.
nyp.33433056931235	3918	1	BOAST	boast	VB
nyp.33433056931235	3918	2	LOIN	LOIN	NNP
nyp.33433056931235	3918	3	OF	of	IN
nyp.33433056931235	3918	4	VEAL	VEAL	NNP
nyp.33433056931235	3918	5	,	,	,
nyp.33433056931235	3918	6	A	a	DT
nyp.33433056931235	3918	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3918	8	.	.	.
nyp.33433056931235	3919	1	Order	order	VB
nyp.33433056931235	3919	2	a	a	DT
nyp.33433056931235	3919	3	loin	loin	NN
nyp.33433056931235	3919	4	of	of	IN
nyp.33433056931235	3919	5	veal	veal	NN
nyp.33433056931235	3919	6	to	to	TO
nyp.33433056931235	3919	7	be	be	VB
nyp.33433056931235	3919	8	cut	cut	VBN
nyp.33433056931235	3919	9	without	without	IN
nyp.33433056931235	3919	10	the	the	DT
nyp.33433056931235	3919	11	chump	chump	NN
nyp.33433056931235	3919	12	end	end	NN
nyp.33433056931235	3919	13	,	,	,
nyp.33433056931235	3919	14	and	and	CC
nyp.33433056931235	3919	15	with	with	IN
nyp.33433056931235	3919	16	the	the	DT
nyp.33433056931235	3919	17	skirt	skirt	NN
nyp.33433056931235	3919	18	left	leave	VBD
nyp.33433056931235	3919	19	on	on	RP
nyp.33433056931235	3919	20	;	;	:
nyp.33433056931235	3919	21	trim	trim	VB
nyp.33433056931235	3919	22	it	-PRON-	PRP
nyp.33433056931235	3919	23	square	square	JJ
nyp.33433056931235	3919	24	,	,	,
nyp.33433056931235	3919	25	and	and	CC
nyp.33433056931235	3919	26	placing	place	VBG
nyp.33433056931235	3919	27	the	the	DT
nyp.33433056931235	3919	28	veal	veal	NN
nyp.33433056931235	3919	29	stuffing	stuffing	NN
nyp.33433056931235	3919	30	(	(	-LRB-
nyp.33433056931235	3919	31	No	no	UH
nyp.33433056931235	3919	32	.	.	.
nyp.33433056931235	3920	1	662	662	LS
nyp.33433056931235	3920	2	)	)	-RRB-
nyp.33433056931235	3920	3	in	in	IN
nyp.33433056931235	3920	4	an	an	DT
nyp.33433056931235	3920	5	incision	incision	NN
nyp.33433056931235	3920	6	made	make	VBN
nyp.33433056931235	3920	7	in	in	IN
nyp.33433056931235	3920	8	the	the	DT
nyp.33433056931235	3920	9	flap	flap	NN
nyp.33433056931235	3920	10	part	part	NN
nyp.33433056931235	3920	11	for	for	IN
nyp.33433056931235	3920	12	that	that	DT
nyp.33433056931235	3920	13	purpose	purpose	NN
nyp.33433056931235	3920	14	,	,	,
nyp.33433056931235	3920	15	wrap	wrap	VB
nyp.33433056931235	3920	16	the	the	DT
nyp.33433056931235	3920	17	flap	flap	NN
nyp.33433056931235	3920	18	,	,	,
nyp.33433056931235	3920	19	or	or	CC
nyp.33433056931235	3920	20	skirt	skirt	NN
nyp.33433056931235	3920	21	-	-	HYPH
nyp.33433056931235	3920	22	piece	piece	NN
nyp.33433056931235	3920	23	,	,	,
nyp.33433056931235	3920	24	round	round	RB
nyp.33433056931235	3920	25	tight	tight	JJ
nyp.33433056931235	3920	26	,	,	,
nyp.33433056931235	3920	27	so	so	IN
nyp.33433056931235	3920	28	as	as	IN
nyp.33433056931235	3920	29	to	to	TO
nyp.33433056931235	3920	30	secure	secure	VB
nyp.33433056931235	3920	31	the	the	DT
nyp.33433056931235	3920	32	kidney	kidney	NN
nyp.33433056931235	3920	33	-	-	HYPH
nyp.33433056931235	3920	34	fat	fat	NN
nyp.33433056931235	3920	35	;	;	:
nyp.33433056931235	3920	36	fasten	fasten	VB
nyp.33433056931235	3920	37	it	-PRON-	PRP
nyp.33433056931235	3920	38	with	with	IN
nyp.33433056931235	3920	39	skewers	skewer	NNS
nyp.33433056931235	3920	40	and	and	CC
nyp.33433056931235	3920	41	string	string	NN
nyp.33433056931235	3920	42	,	,	,
nyp.33433056931235	3920	43	cover	cover	VB
nyp.33433056931235	3920	44	it	-PRON-	PRP
nyp.33433056931235	3920	45	with	with	IN
nyp.33433056931235	3920	46	two	two	CD
nyp.33433056931235	3920	47	sheets	sheet	NNS
nyp.33433056931235	3920	48	of	of	IN
nyp.33433056931235	3920	49	buttered	buttered	JJ
nyp.33433056931235	3920	50	paper	paper	NN
nyp.33433056931235	3920	51	,	,	,
nyp.33433056931235	3920	52	to	to	TO
nyp.33433056931235	3920	53	be	be	VB
nyp.33433056931235	3920	54	tied	tie	VBN
nyp.33433056931235	3920	55	on	on	RP
nyp.33433056931235	3920	56	with	with	IN
nyp.33433056931235	3920	57	string	string	NN
nyp.33433056931235	3920	58	,	,	,
nyp.33433056931235	3920	59	and	and	CC
nyp.33433056931235	3920	60	place	place	VB
nyp.33433056931235	3920	61	the	the	DT
nyp.33433056931235	3920	62	loin	loin	NN
nyp.33433056931235	3920	63	of	of	IN
nyp.33433056931235	3920	64	veal	veal	NN
nyp.33433056931235	3920	65	in	in	IN
nyp.33433056931235	3920	66	a	a	DT
nyp.33433056931235	3920	67	cradle	cradle	NN
nyp.33433056931235	3920	68	-	-	HYPH
nyp.33433056931235	3920	69	spit	spit	NN
nyp.33433056931235	3920	70	to	to	TO
nyp.33433056931235	3920	71	roast	roast	VB
nyp.33433056931235	3920	72	;	;	:
nyp.33433056931235	3920	73	or	or	CC
nyp.33433056931235	3920	74	a	a	DT
nyp.33433056931235	3920	75	common	common	JJ
nyp.33433056931235	3920	76	spit	spit	NN
nyp.33433056931235	3920	77	may	may	MD
nyp.33433056931235	3920	78	be	be	VB
nyp.33433056931235	3920	79	used	use	VBN
nyp.33433056931235	3920	80	.	.	.
nyp.33433056931235	3921	1	If	if	IN
nyp.33433056931235	3921	2	the	the	DT
nyp.33433056931235	3921	3	loin	loin	NN
nyp.33433056931235	3921	4	of	of	IN
nyp.33433056931235	3921	5	veal	veal	NN
nyp.33433056931235	3921	6	be	be	VB
nyp.33433056931235	3921	7	of	of	IN
nyp.33433056931235	3921	8	the	the	DT
nyp.33433056931235	3921	9	usual	usual	JJ
nyp.33433056931235	3921	10	size	size	NN
nyp.33433056931235	3921	11	,	,	,
nyp.33433056931235	3921	12	weighing	weigh	VBG
nyp.33433056931235	3921	13	about	about	RB
nyp.33433056931235	3921	14	10	10	CD
nyp.33433056931235	3921	15	lbs	lb	NNS
nyp.33433056931235	3921	16	.	.	.
nyp.33433056931235	3921	17	,	,	,
nyp.33433056931235	3921	18	it	-PRON-	PRP
nyp.33433056931235	3921	19	will	will	MD
nyp.33433056931235	3921	20	require	require	VB
nyp.33433056931235	3921	21	about	about	RB
nyp.33433056931235	3921	22	two	two	CD
nyp.33433056931235	3921	23	hours	hour	NNS
nyp.33433056931235	3921	24	and	and	CC
nyp.33433056931235	3921	25	a	a	DT
nyp.33433056931235	3921	26	half	half	NN
nyp.33433056931235	3921	27	to	to	TO
nyp.33433056931235	3921	28	roast	roast	VB
nyp.33433056931235	3921	29	it	-PRON-	PRP
nyp.33433056931235	3921	30	;	;	:
nyp.33433056931235	3921	31	when	when	WRB
nyp.33433056931235	3921	32	nearly	nearly	RB
nyp.33433056931235	3921	33	done	do	VBN
nyp.33433056931235	3921	34	,	,	,
nyp.33433056931235	3921	35	take	take	VB
nyp.33433056931235	3921	36	off	off	RP
nyp.33433056931235	3921	37	the	the	DT
nyp.33433056931235	3921	38	paper	paper	NN
nyp.33433056931235	3921	39	,	,	,
nyp.33433056931235	3921	40	shake	shake	VB
nyp.33433056931235	3921	41	some	some	DT
nyp.33433056931235	3921	42	flour	flour	NN
nyp.33433056931235	3921	43	over	over	IN
nyp.33433056931235	3921	44	it	-PRON-	PRP
nyp.33433056931235	3921	45	with	with	IN
nyp.33433056931235	3921	46	a	a	DT
nyp.33433056931235	3921	47	dredger	dredger	NN
nyp.33433056931235	3921	48	-	-	HYPH
nyp.33433056931235	3921	49	box	box	NN
nyp.33433056931235	3921	50	,	,	,
nyp.33433056931235	3921	51	and	and	CC
nyp.33433056931235	3921	52	afterward	afterward	RB
nyp.33433056931235	3921	53	froth	froth	VB
nyp.33433056931235	3921	54	it	-PRON-	PRP
nyp.33433056931235	3921	55	over	over	RP
nyp.33433056931235	3921	56	with	with	IN
nyp.33433056931235	3921	57	4	4	CD
nyp.33433056931235	3921	58	oz	oz	NN
nyp.33433056931235	3921	59	.	.	.
nyp.33433056931235	3922	1	of	of	IN
nyp.33433056931235	3922	2	fresh	fresh	JJ
nyp.33433056931235	3922	3	butter	butter	NN
nyp.33433056931235	3922	4	,	,	,
nyp.33433056931235	3922	5	previously	previously	RB
nyp.33433056931235	3922	6	put	put	VBN
nyp.33433056931235	3922	7	to	to	TO
nyp.33433056931235	3922	8	melt	melt	VB
nyp.33433056931235	3922	9	in	in	IN
nyp.33433056931235	3922	10	a	a	DT
nyp.33433056931235	3922	11	spoon	spoon	NN
nyp.33433056931235	3922	12	,	,	,
nyp.33433056931235	3922	13	in	in	IN
nyp.33433056931235	3922	14	the	the	DT
nyp.33433056931235	3922	15	dripping	dripping	NN
nyp.33433056931235	3922	16	-	-	HYPH
nyp.33433056931235	3922	17	pan	pan	NN
nyp.33433056931235	3922	18	,	,	,
nyp.33433056931235	3922	19	before	before	IN
nyp.33433056931235	3922	20	the	the	DT
nyp.33433056931235	3922	21	fire	fire	NN
nyp.33433056931235	3922	22	;	;	:
nyp.33433056931235	3922	23	as	as	RB
nyp.33433056931235	3922	24	soon	soon	RB
nyp.33433056931235	3922	25	as	as	IN
nyp.33433056931235	3922	26	the	the	DT
nyp.33433056931235	3922	27	veal	veal	NN
nyp.33433056931235	3922	28	has	have	VBZ
nyp.33433056931235	3922	29	acquired	acquire	VBN
nyp.33433056931235	3922	30	a	a	DT
nyp.33433056931235	3922	31	fine	fine	JJ
nyp.33433056931235	3922	32	light	light	JJ
nyp.33433056931235	3922	33	color	color	NN
nyp.33433056931235	3922	34	,	,	,
nyp.33433056931235	3922	35	and	and	CC
nyp.33433056931235	3922	36	the	the	DT
nyp.33433056931235	3922	37	butter	butter	NN
nyp.33433056931235	3922	38	and	and	CC
nyp.33433056931235	3922	39	flour	flour	NN
nyp.33433056931235	3922	40	have	have	VBP
nyp.33433056931235	3922	41	frothed	froth	VBN
nyp.33433056931235	3922	42	up	up	RP
nyp.33433056931235	3922	43	,	,	,
nyp.33433056931235	3922	44	take	take	VB
nyp.33433056931235	3922	45	it	-PRON-	PRP
nyp.33433056931235	3922	46	off	off	IN
nyp.33433056931235	3922	47	the	the	DT
nyp.33433056931235	3922	48	spit	spit	NN
nyp.33433056931235	3922	49	,	,	,
nyp.33433056931235	3922	50	and	and	CC
nyp.33433056931235	3922	51	dish	dish	VB
nyp.33433056931235	3922	52	it	-PRON-	PRP
nyp.33433056931235	3922	53	up	up	RP
nyp.33433056931235	3922	54	:	:	:
nyp.33433056931235	3922	55	pour	pour	VB
nyp.33433056931235	3922	56	some	some	DT
nyp.33433056931235	3922	57	brown	brown	JJ
nyp.33433056931235	3922	58	melted	melt	VBD
nyp.33433056931235	3922	59	butter	butter	NN
nyp.33433056931235	3922	60	under	under	IN
nyp.33433056931235	3922	61	it	-PRON-	PRP
nyp.33433056931235	3922	62	(	(	-LRB-
nyp.33433056931235	3922	63	No	no	UH
nyp.33433056931235	3922	64	.	.	.
nyp.33433056931235	3923	1	32	32	CD
nyp.33433056931235	3923	2	)	)	-RRB-
nyp.33433056931235	3923	3	,	,	,
nyp.33433056931235	3923	4	and	and	CC
nyp.33433056931235	3923	5	■	■	NFP
nyp.33433056931235	3923	6	end	end	VB
nyp.33433056931235	3923	7	to	to	IN
nyp.33433056931235	3923	8	table	table	NN
nyp.33433056931235	3923	9	590	590	CD
nyp.33433056931235	3923	10	.	.	.
nyp.33433056931235	3924	1	ROAST	ROAST	NNP
nyp.33433056931235	3924	2	LOIN	LOIN	NNP
nyp.33433056931235	3924	3	OF	of	IN
nyp.33433056931235	3924	4	VEAL	VEAL	NNP
nyp.33433056931235	3924	5	,	,	,
nyp.33433056931235	3924	6	A	A	NNP
nyp.33433056931235	3924	7	LA	LA	NNP
nyp.33433056931235	3924	8	MONGLAS	MONGLAS	NNP
nyp.33433056931235	3924	9	.	.	.
nyp.33433056931235	3925	1	Roast	roast	VB
nyp.33433056931235	3925	2	off	off	RP
nyp.33433056931235	3925	3	a	a	DT
nyp.33433056931235	3925	4	loin	loin	NN
nyp.33433056931235	3925	5	of	of	IN
nyp.33433056931235	3925	6	veal	veal	NN
nyp.33433056931235	3925	7	,	,	,
nyp.33433056931235	3925	8	according	accord	VBG
nyp.33433056931235	3925	9	to	to	IN
nyp.33433056931235	3925	10	the	the	DT
nyp.33433056931235	3925	11	foregoing	forego	VBG
nyp.33433056931235	3925	12	directions	direction	NNS
nyp.33433056931235	3925	13	:	:	:
nyp.33433056931235	3925	14	next	next	RB
nyp.33433056931235	3925	15	,	,	,
nyp.33433056931235	3925	16	with	with	IN
nyp.33433056931235	3925	17	a	a	DT
nyp.33433056931235	3925	18	sharp	sharp	JJ
nyp.33433056931235	3925	19	knife	knife	NN
nyp.33433056931235	3925	20	,	,	,
nyp.33433056931235	3925	21	make	make	VB
nyp.33433056931235	3925	22	an	an	DT
nyp.33433056931235	3925	23	incision	incision	NN
nyp.33433056931235	3925	24	two	two	CD
nyp.33433056931235	3925	25	inches	inch	NNS
nyp.33433056931235	3925	26	deep	deep	RB
nyp.33433056931235	3925	27	along	along	IN
nyp.33433056931235	3925	28	the	the	DT
nyp.33433056931235	3925	29	sides	side	NNS
nyp.33433056931235	3925	30	and	and	CC
nyp.33433056931235	3925	31	ends	end	NNS
nyp.33433056931235	3925	32	of	of	IN
nyp.33433056931235	3925	33	the	the	DT
nyp.33433056931235	3925	34	loin	loin	NN
nyp.33433056931235	3925	35	,	,	,
nyp.33433056931235	3925	36	and	and	CC
nyp.33433056931235	3925	37	endeavor	endeavor	VB
nyp.33433056931235	3925	38	to	to	TO
nyp.33433056931235	3925	39	cut	cut	VB
nyp.33433056931235	3925	40	out	out	RP
nyp.33433056931235	3925	41	the	the	DT
nyp.33433056931235	3925	42	square	square	JJ
nyp.33433056931235	3925	43	piece	piece	NN
nyp.33433056931235	3925	44	with-	with-	XX
nyp.33433056931235	3925	45	out	out	RP
nyp.33433056931235	3925	46	tearing	tear	VBG
nyp.33433056931235	3925	47	the	the	DT
nyp.33433056931235	3925	48	meat	meat	NN
nyp.33433056931235	3925	49	,	,	,
nyp.33433056931235	3925	50	the	the	DT
nyp.33433056931235	3925	51	joint	joint	JJ
nyp.33433056931235	3925	52	resembling	resemble	VBG
nyp.33433056931235	3925	53	an	an	DT
nyp.33433056931235	3925	54	oblong	oblong	JJ
nyp.33433056931235	3925	55	case	case	NN
nyp.33433056931235	3925	56	.	.	.
nyp.33433056931235	3926	1	The	the	DT
nyp.33433056931235	3926	2	fillet	fillet	NN
nyp.33433056931235	3926	3	thus	thus	RB
nyp.33433056931235	3926	4	taken	take	VBN
nyp.33433056931235	3926	5	out	out	RP
nyp.33433056931235	3926	6	,	,	,
nyp.33433056931235	3926	7	should	should	MD
nyp.33433056931235	3926	8	be	be	VB
nyp.33433056931235	3926	9	cut	cut	VBN
nyp.33433056931235	3926	10	into	into	IN
nyp.33433056931235	3926	11	thin	thin	JJ
nyp.33433056931235	3926	12	round	round	JJ
nyp.33433056931235	3926	13	scollops	scollop	NNS
nyp.33433056931235	3926	14	,	,	,
nyp.33433056931235	3926	15	and	and	CC
nyp.33433056931235	3926	16	put	put	VBD
nyp.33433056931235	3926	17	into	into	IN
nyp.33433056931235	3926	18	a	a	DT
nyp.33433056931235	3926	19	stew	stew	NN
nyp.33433056931235	3926	20	pan	pan	NN
nyp.33433056931235	3926	21	with	with	IN
nyp.33433056931235	3926	22	an	an	DT
nyp.33433056931235	3926	23	equal	equal	JJ
nyp.33433056931235	3926	24	quantity	quantity	NN
nyp.33433056931235	3926	25	of	of	IN
nyp.33433056931235	3926	26	scollops	scollop	NNS
nyp.33433056931235	3926	27	of	of	IN
nyp.33433056931235	3926	28	tongue	tongue	NN
nyp.33433056931235	3926	29	and	and	CC
nyp.33433056931235	3926	30	mushrooms	mushroom	NNS
nyp.33433056931235	3926	31	:	:	:
nyp.33433056931235	3926	32	to	to	IN
nyp.33433056931235	3926	33	these	these	DT
nyp.33433056931235	3926	34	add	add	VB
nyp.33433056931235	3926	35	a	a	DT
nyp.33433056931235	3926	36	ragout	ragout	NN
nyp.33433056931235	3926	37	spoonful	spoonful	NN
nyp.33433056931235	3926	38	of	of	IN
nyp.33433056931235	3926	39	good	good	JJ
nyp.33433056931235	3926	40	Bechamel	Bechamel	NNP
nyp.33433056931235	3926	41	sauce	sauce	NN
nyp.33433056931235	3926	42	,	,	,
nyp.33433056931235	3926	43	and	and	CC
nyp.33433056931235	3926	44	with	with	IN
nyp.33433056931235	3926	45	this	this	DT
nyp.33433056931235	3926	46	mixture	mixture	NN
nyp.33433056931235	3926	47	fill	fill	VB
nyp.33433056931235	3926	48	the	the	DT
nyp.33433056931235	3926	49	loin	loin	NN
nyp.33433056931235	3926	50	of	of	IN
nyp.33433056931235	3926	51	veal	veal	NN
nyp.33433056931235	3926	52	,	,	,
nyp.33433056931235	3926	53	previously	previously	RB
nyp.33433056931235	3926	54	put	put	VBN
nyp.33433056931235	3926	55	on	on	RP
nyp.33433056931235	3926	56	a	a	DT
nyp.33433056931235	3926	57	buttered	buttered	JJ
nyp.33433056931235	3926	58	baking-	baking-	NN
nyp.33433056931235	3926	59	sheet	sheet	NN
nyp.33433056931235	3926	60	;	;	:
nyp.33433056931235	3926	61	smooth	smooth	VB
nyp.33433056931235	3926	62	the	the	DT
nyp.33433056931235	3926	63	top	top	NN
nyp.33433056931235	3926	64	over	over	RB
nyp.33433056931235	3926	65	with	with	IN
nyp.33433056931235	3926	66	the	the	DT
nyp.33433056931235	3926	67	blade	blade	NN
nyp.33433056931235	3926	68	of	of	IN
nyp.33433056931235	3926	69	a	a	DT
nyp.33433056931235	3926	70	knife	knife	NN
nyp.33433056931235	3926	71	,	,	,
nyp.33433056931235	3926	72	and	and	CC
nyp.33433056931235	3926	73	cover	cover	VB
nyp.33433056931235	3926	74	the	the	DT
nyp.33433056931235	3926	75	whole	whole	NN
nyp.33433056931235	3926	76	with	with	IN
nyp.33433056931235	3926	77	very	very	RB
nyp.33433056931235	3926	78	fine	fine	JJ
nyp.33433056931235	3926	79	bread	bread	NN
nyp.33433056931235	3926	80	-	-	HYPH
nyp.33433056931235	3926	81	crumbs	crumb	NNS
nyp.33433056931235	3926	82	,	,	,
nyp.33433056931235	3926	83	fried	fry	VBN
nyp.33433056931235	3926	84	with	with	IN
nyp.33433056931235	3926	85	butter	butter	NN
nyp.33433056931235	3926	86	,	,	,
nyp.33433056931235	3926	87	of	of	IN
nyp.33433056931235	3926	88	a	a	DT
nyp.33433056931235	3926	89	light	light	JJ
nyp.33433056931235	3926	90	color	color	NN
nyp.33433056931235	3926	91	,	,	,
nyp.33433056931235	3926	92	and	and	CC
nyp.33433056931235	3926	93	mixed	mix	VBN
nyp.33433056931235	3926	94	with	with	IN
nyp.33433056931235	3926	95	a	a	DT
nyp.33433056931235	3926	96	third	third	JJ
nyp.33433056931235	3926	97	part	part	NN
nyp.33433056931235	3926	98	of	of	IN
nyp.33433056931235	3926	99	Parmesan	Parmesan	NNP
nyp.33433056931235	3926	100	cheese	cheese	NN
nyp.33433056931235	3926	101	;	;	:
nyp.33433056931235	3926	102	sprinkle	sprinkle	VB
nyp.33433056931235	3926	103	a	a	DT
nyp.33433056931235	3926	104	little	little	JJ
nyp.33433056931235	3926	105	melted	melt	VBN
nyp.33433056931235	3926	106	fresh	fresh	JJ
nyp.33433056931235	3926	107	butter	butter	NN
nyp.33433056931235	3926	108	over	over	IN
nyp.33433056931235	3926	109	it	-PRON-	PRP
nyp.33433056931235	3926	110	,	,	,
nyp.33433056931235	3926	111	and	and	CC
nyp.33433056931235	3926	112	set	set	VBD
nyp.33433056931235	3926	113	it	-PRON-	PRP
nyp.33433056931235	3926	114	in	in	IN
nyp.33433056931235	3926	115	the	the	DT
nyp.33433056931235	3926	116	oven	oven	NN
nyp.33433056931235	3926	117	to	to	TO
nyp.33433056931235	3926	118	get	get	VB
nyp.33433056931235	3926	119	hot	hot	JJ
nyp.33433056931235	3926	120	,	,	,
nyp.33433056931235	3926	121	salamander	salamander	VB
nyp.33433056931235	3926	122	it	-PRON-	PRP
nyp.33433056931235	3926	123	over	over	RP
nyp.33433056931235	3926	124	and	and	CC
nyp.33433056931235	3926	125	dish	dish	VB
nyp.33433056931235	3926	126	it	-PRON-	PRP
nyp.33433056931235	3926	127	up	up	RP
nyp.33433056931235	3926	128	;	;	:
nyp.33433056931235	3926	129	garnish	garnish	VB
nyp.33433056931235	3926	130	with	with	IN
nyp.33433056931235	3926	131	a	a	DT
nyp.33433056931235	3926	132	white	white	JJ
nyp.33433056931235	3926	133	Toulouse	Toulouse	NNP
nyp.33433056931235	3926	134	ragout	ragout	NN
nyp.33433056931235	3926	135	(	(	-LRB-
nyp.33433056931235	3926	136	No	no	UH
nyp.33433056931235	3926	137	.	.	.
nyp.33433056931235	3927	1	187	187	LS
nyp.33433056931235	3927	2	)	)	-RRB-
nyp.33433056931235	3927	3	,	,	,
nyp.33433056931235	3927	4	and	and	CC
nyp.33433056931235	3927	5	place	place	NN
nyp.33433056931235	3927	6	round	round	IN
nyp.33433056931235	3927	7	a	a	DT
nyp.33433056931235	3927	8	border	border	NN
nyp.33433056931235	3927	9	of	of	IN
nyp.33433056931235	3927	10	croquettes	croquette	NNS
nyp.33433056931235	3927	11	of	of	IN
nyp.33433056931235	3927	12	veal	veal	NN
nyp.33433056931235	3927	13	,	,	,
nyp.33433056931235	3927	14	or	or	CC
nyp.33433056931235	3927	15	sweethread	sweethread	NN
nyp.33433056931235	3927	16	:	:	:
nyp.33433056931235	3927	17	at	at	IN
nyp.33433056931235	3927	18	each	each	DT
nyp.33433056931235	3927	19	202	202	CD
nyp.33433056931235	3927	20	REMOVES	remove	VBZ
nyp.33433056931235	3927	21	OF	of	IN
nyp.33433056931235	3927	22	VEAL	VEAL	NNS
nyp.33433056931235	3927	23	.	.	.
nyp.33433056931235	3928	1	t	t	NNP
nyp.33433056931235	3928	2	corner	corner	NN
nyp.33433056931235	3928	3	of	of	IN
nyp.33433056931235	3928	4	the	the	DT
nyp.33433056931235	3928	5	loin	loin	NN
nyp.33433056931235	3928	6	stick	stick	VB
nyp.33433056931235	3928	7	an	an	DT
nyp.33433056931235	3928	8	ornamental	ornamental	JJ
nyp.33433056931235	3928	9	silver	silver	NN
nyp.33433056931235	3928	10	skewer	skewer	NN
nyp.33433056931235	3928	11	purnished	purnishe	VBN
nyp.33433056931235	3928	12	with	with	IN
nyp.33433056931235	3928	13	a	a	DT
nyp.33433056931235	3928	14	large	large	JJ
nyp.33433056931235	3928	15	cock's	cock's	NN
nyp.33433056931235	3928	16	-	-	HYPH
nyp.33433056931235	3928	17	comb	comb	NN
nyp.33433056931235	3928	18	,	,	,
nyp.33433056931235	3928	19	mushroom	mushroom	NN
nyp.33433056931235	3928	20	,	,	,
nyp.33433056931235	3928	21	decorated	decorate	VBN
nyp.33433056931235	3928	22	quenelle	quenelle	NN
nyp.33433056931235	3928	23	,	,	,
nyp.33433056931235	3928	24	crayfish	crayfish	NN
nyp.33433056931235	3928	25	,	,	,
nyp.33433056931235	3928	26	and	and	CC
nyp.33433056931235	3928	27	truffle	truffle	NN
nyp.33433056931235	3928	28	;	;	:
nyp.33433056931235	3928	29	glaze	glaze	VB
nyp.33433056931235	3928	30	the	the	DT
nyp.33433056931235	3928	31	sides	side	NNS
nyp.33433056931235	3928	32	of	of	IN
nyp.33433056931235	3928	33	the	the	DT
nyp.33433056931235	3928	34	loin	loin	NN
nyp.33433056931235	3928	35	of	of	IN
nyp.33433056931235	3928	36	veal	veal	NN
nyp.33433056931235	3928	37	,	,	,
nyp.33433056931235	3928	38	and	and	CC
nyp.33433056931235	3928	39	send	send	VB
nyp.33433056931235	3928	40	to	to	IN
nyp.33433056931235	3928	41	table	table	NN
nyp.33433056931235	3928	42	.	.	.
nyp.33433056931235	3929	1	591	591	CD
nyp.33433056931235	3929	2	.	.	.
nyp.33433056931235	3930	1	LOIN	LOIN	NNP
nyp.33433056931235	3930	2	OF	of	IN
nyp.33433056931235	3930	3	VEAL	VEAL	NNP
nyp.33433056931235	3930	4	,	,	,
nyp.33433056931235	3930	5	A	A	NNP
nyp.33433056931235	3930	6	LA	LA	NNP
nyp.33433056931235	3930	7	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	3930	8	.	.	.
nyp.33433056931235	3931	1	Procure	procure	VB
nyp.33433056931235	3931	2	a	a	DT
nyp.33433056931235	3931	3	loin	loin	NN
nyp.33433056931235	3931	4	of	of	IN
nyp.33433056931235	3931	5	very	very	RB
nyp.33433056931235	3931	6	white	white	JJ
nyp.33433056931235	3931	7	veal	veal	NN
nyp.33433056931235	3931	8	,	,	,
nyp.33433056931235	3931	9	cut	cut	VBD
nyp.33433056931235	3931	10	square	square	JJ
nyp.33433056931235	3931	11	,	,	,
nyp.33433056931235	3931	12	with	with	IN
nyp.33433056931235	3931	13	the	the	DT
nyp.33433056931235	3931	14	whole	whole	NN
nyp.33433056931235	3931	15	of	of	IN
nyp.33433056931235	3931	16	the	the	DT
nyp.33433056931235	3931	17	flap	flap	NN
nyp.33433056931235	3931	18	,	,	,
nyp.33433056931235	3931	19	or	or	CC
nyp.33433056931235	3931	20	skirt	skirt	NN
nyp.33433056931235	3931	21	,	,	,
nyp.33433056931235	3931	22	left	leave	VBD
nyp.33433056931235	3931	23	on	on	RP
nyp.33433056931235	3931	24	;	;	:
nyp.33433056931235	3931	25	bone	bone	VB
nyp.33433056931235	3931	26	it	-PRON-	PRP
nyp.33433056931235	3931	27	entirely	entirely	RB
nyp.33433056931235	3931	28	,	,	,
nyp.33433056931235	3931	29	taking	take	VBG
nyp.33433056931235	3931	30	care	care	NN
nyp.33433056931235	3931	31	,	,	,
nyp.33433056931235	3931	32	at	at	IN
nyp.33433056931235	3931	33	the	the	DT
nyp.33433056931235	3931	34	same	same	JJ
nyp.33433056931235	3931	35	time	time	NN
nyp.33433056931235	3931	36	,	,	,
nyp.33433056931235	3931	37	to	to	TO
nyp.33433056931235	3931	38	divest	divest	VB
nyp.33433056931235	3931	39	it	-PRON-	PRP
nyp.33433056931235	3931	40	of	of	IN
nyp.33433056931235	3931	41	every	every	DT
nyp.33433056931235	3931	42	portion	portion	NN
nyp.33433056931235	3931	43	of	of	IN
nyp.33433056931235	3931	44	sinew	sinew	NN
nyp.33433056931235	3931	45	;	;	:
nyp.33433056931235	3931	46	daube	daube	NNP
nyp.33433056931235	3931	47	or	or	CC
nyp.33433056931235	3931	48	interlard	interlard	NNP
nyp.33433056931235	3931	49	the	the	DT
nyp.33433056931235	3931	50	lean	lean	JJ
nyp.33433056931235	3931	51	part	part	NN
nyp.33433056931235	3931	52	of	of	IN
nyp.33433056931235	3931	53	the	the	DT
nyp.33433056931235	3931	54	fillet	fillet	NN
nyp.33433056931235	3931	55	with	with	IN
nyp.33433056931235	3931	56	small	small	JJ
nyp.33433056931235	3931	57	fillets	fillet	NNS
nyp.33433056931235	3931	58	of	of	IN
nyp.33433056931235	3931	59	tongue	tongue	NN
nyp.33433056931235	3931	60	,	,	,
nyp.33433056931235	3931	61	or	or	CC
nyp.33433056931235	3931	62	ham	ham	NN
nyp.33433056931235	3931	63	:	:	:
nyp.33433056931235	3931	64	the	the	DT
nyp.33433056931235	3931	65	veal	veal	NN
nyp.33433056931235	3931	66	must	must	MD
nyp.33433056931235	3931	67	then	then	RB
nyp.33433056931235	3931	68	be	be	VB
nyp.33433056931235	3931	69	laid	lay	VBN
nyp.33433056931235	3931	70	square	square	JJ
nyp.33433056931235	3931	71	on	on	IN
nyp.33433056931235	3931	72	the	the	DT
nyp.33433056931235	3931	73	table	table	NN
nyp.33433056931235	3931	74	,	,	,
nyp.33433056931235	3931	75	and	and	CC
nyp.33433056931235	3931	76	with	with	IN
nyp.33433056931235	3931	77	some	some	DT
nyp.33433056931235	3931	78	quenelle	quenelle	NN
nyp.33433056931235	3931	79	force	force	NN
nyp.33433056931235	3931	80	-	-	HYPH
nyp.33433056931235	3931	81	meat	meat	NN
nyp.33433056931235	3931	82	of	of	IN
nyp.33433056931235	3931	83	chickens	chicken	NNS
nyp.33433056931235	3931	84	(	(	-LRB-
nyp.33433056931235	3931	85	mixed	mix	VBN
nyp.33433056931235	3931	86	with	with	IN
nyp.33433056931235	3931	87	chopped	chop	VBN
nyp.33433056931235	3931	88	parsley	parsley	NN
nyp.33433056931235	3931	89	and	and	CC
nyp.33433056931235	3931	90	mushrooms	mushroom	NNS
nyp.33433056931235	3931	91	)	)	-RRB-
nyp.33433056931235	3931	92	,	,	,
nyp.33433056931235	3931	93	spread	spread	VBD
nyp.33433056931235	3931	94	the	the	DT
nyp.33433056931235	3931	95	whole	whole	NN
nyp.33433056931235	3931	96	of	of	IN
nyp.33433056931235	3931	97	the	the	DT
nyp.33433056931235	3931	98	inner	inner	JJ
nyp.33433056931235	3931	99	part	part	NN
nyp.33433056931235	3931	100	about	about	IN
nyp.33433056931235	3931	101	an	an	DT
nyp.33433056931235	3931	102	inch	inch	NN
nyp.33433056931235	3931	103	thick	thick	JJ
nyp.33433056931235	3931	104	;	;	:
nyp.33433056931235	3931	105	the	the	DT
nyp.33433056931235	3931	106	kidney	kidney	NN
nyp.33433056931235	3931	107	and	and	CC
nyp.33433056931235	3931	108	fat	fat	NN
nyp.33433056931235	3931	109	should	should	MD
nyp.33433056931235	3931	110	then	then	RB
nyp.33433056931235	3931	111	be	be	VB
nyp.33433056931235	3931	112	replaced	replace	VBN
nyp.33433056931235	3931	113	in	in	IN
nyp.33433056931235	3931	114	the	the	DT
nyp.33433056931235	3931	115	centre	centre	NN
nyp.33433056931235	3931	116	,	,	,
nyp.33433056931235	3931	117	the	the	DT
nyp.33433056931235	3931	118	loin	loin	NN
nyp.33433056931235	3931	119	rolled	roll	VBD
nyp.33433056931235	3931	120	up	up	RP
nyp.33433056931235	3931	121	tight	tight	RB
nyp.33433056931235	3931	122	,	,	,
nyp.33433056931235	3931	123	and	and	CC
nyp.33433056931235	3931	124	its	-PRON-	PRP$
nyp.33433056931235	3931	125	pillowlike	pillowlike	NN
nyp.33433056931235	3931	126	shape	shape	NN
nyp.33433056931235	3931	127	be	be	VB
nyp.33433056931235	3931	128	secured	secure	VBN
nyp.33433056931235	3931	129	with	with	IN
nyp.33433056931235	3931	130	small	small	JJ
nyp.33433056931235	3931	131	iron	iron	NN
nyp.33433056931235	3931	132	skewers	skewer	NNS
nyp.33433056931235	3931	133	,	,	,
nyp.33433056931235	3931	134	and	and	CC
nyp.33433056931235	3931	135	fastened	fasten	VBN
nyp.33433056931235	3931	136	with	with	IN
nyp.33433056931235	3931	137	string	string	NN
nyp.33433056931235	3931	138	.	.	.
nyp.33433056931235	3932	1	Then	then	RB
nyp.33433056931235	3932	2	put	put	VB
nyp.33433056931235	3932	3	it	-PRON-	PRP
nyp.33433056931235	3932	4	in	in	IN
nyp.33433056931235	3932	5	a	a	DT
nyp.33433056931235	3932	6	large	large	JJ
nyp.33433056931235	3932	7	oval	oval	JJ
nyp.33433056931235	3932	8	braizing	braizing	NN
nyp.33433056931235	3932	9	-	-	HYPH
nyp.33433056931235	3932	10	pan	pan	NNP
nyp.33433056931235	3932	11	,	,	,
nyp.33433056931235	3932	12	on	on	IN
nyp.33433056931235	3932	13	the	the	DT
nyp.33433056931235	3932	14	drainer	drainer	NN
nyp.33433056931235	3932	15	;	;	:
nyp.33433056931235	3932	16	garnish	garnish	VB
nyp.33433056931235	3932	17	with	with	IN
nyp.33433056931235	3932	18	the	the	DT
nyp.33433056931235	3932	19	trimmings	trimming	NNS
nyp.33433056931235	3932	20	,	,	,
nyp.33433056931235	3932	21	a	a	DT
nyp.33433056931235	3932	22	couple	couple	NN
nyp.33433056931235	3932	23	of	of	IN
nyp.33433056931235	3932	24	carrots	carrot	NNS
nyp.33433056931235	3932	25	,	,	,
nyp.33433056931235	3932	26	onions	onion	NNS
nyp.33433056931235	3932	27	,	,	,
nyp.33433056931235	3932	28	celery	celery	NN
nyp.33433056931235	3932	29	,	,	,
nyp.33433056931235	3932	30	and	and	CC
nyp.33433056931235	3932	31	garnished	garnish	VBN
nyp.33433056931235	3932	32	fagot	fagot	NN
nyp.33433056931235	3932	33	of	of	IN
nyp.33433056931235	3932	34	parsley	parsley	NN
nyp.33433056931235	3932	35	and	and	CC
nyp.33433056931235	3932	36	green	green	JJ
nyp.33433056931235	3932	37	onions	onion	NNS
nyp.33433056931235	3932	38	,	,	,
nyp.33433056931235	3932	39	two	two	CD
nyp.33433056931235	3932	40	blades	blade	NNS
nyp.33433056931235	3932	41	of	of	IN
nyp.33433056931235	3932	42	mace	mace	NN
nyp.33433056931235	3932	43	,	,	,
nyp.33433056931235	3932	44	and	and	CC
nyp.33433056931235	3932	45	four	four	CD
nyp.33433056931235	3932	46	cloves	clove	NNS
nyp.33433056931235	3932	47	;	;	:
nyp.33433056931235	3932	48	moisten	moisten	VB
nyp.33433056931235	3932	49	with	with	IN
nyp.33433056931235	3932	50	two	two	CD
nyp.33433056931235	3932	51	large	large	JJ
nyp.33433056931235	3932	52	ladlesful	ladlesful	NN
nyp.33433056931235	3932	53	of	of	IN
nyp.33433056931235	3932	54	good	good	JJ
nyp.33433056931235	3932	55	consomme	consomme	NNP
nyp.33433056931235	3932	56	,	,	,
nyp.33433056931235	3932	57	cover	cover	VBP
nyp.33433056931235	3932	58	with	with	IN
nyp.33433056931235	3932	59	an	an	DT
nyp.33433056931235	3932	60	oval	oval	NN
nyp.33433056931235	3932	61	of	of	IN
nyp.33433056931235	3932	62	double	double	JJ
nyp.33433056931235	3932	63	paper	paper	NN
nyp.33433056931235	3932	64	,	,	,
nyp.33433056931235	3932	65	well	well	RB
nyp.33433056931235	3932	66	-	-	HYPH
nyp.33433056931235	3932	67	buttered	butter	VBN
nyp.33433056931235	3932	68	,	,	,
nyp.33433056931235	3932	69	put	put	VBD
nyp.33433056931235	3932	70	the	the	DT
nyp.33433056931235	3932	71	lid	lid	NN
nyp.33433056931235	3932	72	on	on	RB
nyp.33433056931235	3932	73	,	,	,
nyp.33433056931235	3932	74	and	and	CC
nyp.33433056931235	3932	75	then	then	RB
nyp.33433056931235	3932	76	set	set	VBD
nyp.33433056931235	3932	77	the	the	DT
nyp.33433056931235	3932	78	pan	pan	NN
nyp.33433056931235	3932	79	to	to	TO
nyp.33433056931235	3932	80	boil	boil	VB
nyp.33433056931235	3932	81	on	on	IN
nyp.33433056931235	3932	82	the	the	DT
nyp.33433056931235	3932	83	stove	stove	NN
nyp.33433056931235	3932	84	-	-	HYPH
nyp.33433056931235	3932	85	fire	fire	NN
nyp.33433056931235	3932	86	;	;	:
nyp.33433056931235	3932	87	after	after	IN
nyp.33433056931235	3932	88	which	which	WDT
nyp.33433056931235	3932	89	,	,	,
nyp.33433056931235	3932	90	put	put	VBD
nyp.33433056931235	3932	91	it	-PRON-	PRP
nyp.33433056931235	3932	92	to	to	IN
nyp.33433056931235	3932	93	braize	braize	NNP
nyp.33433056931235	3932	94	in	in	IN
nyp.33433056931235	3932	95	the	the	DT
nyp.33433056931235	3932	96	oven	oven	NN
nyp.33433056931235	3932	97	,	,	,
nyp.33433056931235	3932	98	or	or	CC
nyp.33433056931235	3932	99	on	on	IN
nyp.33433056931235	3932	100	a	a	DT
nyp.33433056931235	3932	101	slow	slow	JJ
nyp.33433056931235	3932	102	fire	fire	NN
nyp.33433056931235	3932	103	,	,	,
nyp.33433056931235	3932	104	with	with	IN
nyp.33433056931235	3932	105	live	live	JJ
nyp.33433056931235	3932	106	embers	ember	NNS
nyp.33433056931235	3932	107	on	on	IN
nyp.33433056931235	3932	108	the	the	DT
nyp.33433056931235	3932	109	lid	lid	NN
nyp.33433056931235	3932	110	;	;	:
nyp.33433056931235	3932	111	baste	baste	VB
nyp.33433056931235	3932	112	the	the	DT
nyp.33433056931235	3932	113	veal	veal	NN
nyp.33433056931235	3932	114	frequently	frequently	RB
nyp.33433056931235	3932	115	with	with	IN
nyp.33433056931235	3932	116	its	-PRON-	PRP$
nyp.33433056931235	3932	117	own	own	JJ
nyp.33433056931235	3932	118	liquor	liquor	NN
nyp.33433056931235	3932	119	,	,	,
nyp.33433056931235	3932	120	and	and	CC
nyp.33433056931235	3932	121	when	when	WRB
nyp.33433056931235	3932	122	it	-PRON-	PRP
nyp.33433056931235	3932	123	is	be	VBZ
nyp.33433056931235	3932	124	done	do	VBN
nyp.33433056931235	3932	125	,	,	,
nyp.33433056931235	3932	126	drain	drain	NN
nyp.33433056931235	3932	127	,	,	,
nyp.33433056931235	3932	128	trim	trim	JJ
nyp.33433056931235	3932	129	,	,	,
nyp.33433056931235	3932	130	and	and	CC
nyp.33433056931235	3932	131	mask	mask	VB
nyp.33433056931235	3932	132	it	-PRON-	PRP
nyp.33433056931235	3932	133	all	all	DT
nyp.33433056931235	3932	134	over	over	RP
nyp.33433056931235	3932	135	with	with	IN
nyp.33433056931235	3932	136	a	a	DT
nyp.33433056931235	3932	137	coating	coating	NN
nyp.33433056931235	3932	138	of	of	IN
nyp.33433056931235	3932	139	the	the	DT
nyp.33433056931235	3932	140	following	follow	VBG
nyp.33433056931235	3932	141	mixture	mixture	NN
nyp.33433056931235	3932	142	:	:	:
nyp.33433056931235	3932	143	—	—	:
nyp.33433056931235	3932	144	To	to	IN
nyp.33433056931235	3932	145	six	six	CD
nyp.33433056931235	3932	146	yelks	yelk	NNS
nyp.33433056931235	3932	147	of	of	IN
nyp.33433056931235	3932	148	eggs	egg	NNS
nyp.33433056931235	3932	149	,	,	,
nyp.33433056931235	3932	150	add	add	VB
nyp.33433056931235	3932	151	2	2	CD
nyp.33433056931235	3932	152	oz	oz	NN
nyp.33433056931235	3932	153	.	.	.
nyp.33433056931235	3933	1	of	of	IN
nyp.33433056931235	3933	2	fresh	fresh	JJ
nyp.33433056931235	3933	3	butter	butter	NN
nyp.33433056931235	3933	4	,	,	,
nyp.33433056931235	3933	5	melted	melt	VBN
nyp.33433056931235	3933	6	,	,	,
nyp.33433056931235	3933	7	and	and	CC
nyp.33433056931235	3933	8	two	two	CD
nyp.33433056931235	3933	9	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	3933	10	of	of	IN
nyp.33433056931235	3933	11	Bechamel	Bechamel	NNP
nyp.33433056931235	3933	12	sauce	sauce	NN
nyp.33433056931235	3933	13	,	,	,
nyp.33433056931235	3933	14	season	season	NN
nyp.33433056931235	3933	15	with	with	IN
nyp.33433056931235	3933	16	nutmeg	nutmeg	NN
nyp.33433056931235	3933	17	,	,	,
nyp.33433056931235	3933	18	pepper	pepper	NN
nyp.33433056931235	3933	19	,	,	,
nyp.33433056931235	3933	20	and	and	CC
nyp.33433056931235	3933	21	salt	salt	NN
nyp.33433056931235	3933	22	,	,	,
nyp.33433056931235	3933	23	mix	mix	VB
nyp.33433056931235	3933	24	this	this	DT
nyp.33433056931235	3933	25	well	well	RB
nyp.33433056931235	3933	26	together	together	RB
nyp.33433056931235	3933	27	,	,	,
nyp.33433056931235	3933	28	and	and	CC
nyp.33433056931235	3933	29	use	use	VB
nyp.33433056931235	3933	30	it	-PRON-	PRP
nyp.33433056931235	3933	31	as	as	IN
nyp.33433056931235	3933	32	directed	direct	VBN
nyp.33433056931235	3933	33	above	above	RB
nyp.33433056931235	3933	34	.	.	.
nyp.33433056931235	3934	1	Cover	cover	VB
nyp.33433056931235	3934	2	the	the	DT
nyp.33433056931235	3934	3	whole	whole	NN
nyp.33433056931235	3934	4	with	with	IN
nyp.33433056931235	3934	5	very	very	RB
nyp.33433056931235	3934	6	fine	fine	JJ
nyp.33433056931235	3934	7	bread	bread	NN
nyp.33433056931235	3934	8	-	-	HYPH
nyp.33433056931235	3934	9	crumbs	crumb	NNS
nyp.33433056931235	3934	10	,	,	,
nyp.33433056931235	3934	11	mixed	mix	VBN
nyp.33433056931235	3934	12	with	with	IN
nyp.33433056931235	3934	13	a	a	DT
nyp.33433056931235	3934	14	third	third	JJ
nyp.33433056931235	3934	15	proportion	proportion	NN
nyp.33433056931235	3934	16	of	of	IN
nyp.33433056931235	3934	17	grated	grate	VBN
nyp.33433056931235	3934	18	Parmesan	Parmesan	NNP
nyp.33433056931235	3934	19	cheese	cheese	NN
nyp.33433056931235	3934	20	,	,	,
nyp.33433056931235	3934	21	sprinkle	sprinkle	VB
nyp.33433056931235	3934	22	some	some	DT
nyp.33433056931235	3934	23	drops	drop	NNS
nyp.33433056931235	3934	24	of	of	IN
nyp.33433056931235	3934	25	melted	melt	VBN
nyp.33433056931235	3934	26	,	,	,
nyp.33433056931235	3934	27	or	or	CC
nyp.33433056931235	3934	28	oiled	oil	VBN
nyp.33433056931235	3934	29	butter	butter	NN
nyp.33433056931235	3934	30	,	,	,
nyp.33433056931235	3934	31	over	over	IN
nyp.33433056931235	3934	32	it	-PRON-	PRP
nyp.33433056931235	3934	33	,	,	,
nyp.33433056931235	3934	34	and	and	CC
nyp.33433056931235	3934	35	placing	place	VBG
nyp.33433056931235	3934	36	the	the	DT
nyp.33433056931235	3934	37	loin	loin	NN
nyp.33433056931235	3934	38	of	of	IN
nyp.33433056931235	3934	39	veal	veal	NN
nyp.33433056931235	3934	40	on	on	IN
nyp.33433056931235	3934	41	a	a	DT
nyp.33433056931235	3934	42	buttered	buttered	JJ
nyp.33433056931235	3934	43	baking	baking	NN
nyp.33433056931235	3934	44	-	-	HYPH
nyp.33433056931235	3934	45	sheet	sheet	NN
nyp.33433056931235	3934	46	,	,	,
nyp.33433056931235	3934	47	put	put	VBD
nyp.33433056931235	3934	48	it	-PRON-	PRP
nyp.33433056931235	3934	49	in	in	IN
nyp.33433056931235	3934	50	the	the	DT
nyp.33433056931235	3934	51	oven	oven	NN
nyp.33433056931235	3934	52	to	to	TO
nyp.33433056931235	3934	53	bake	bake	VB
nyp.33433056931235	3934	54	of	of	IN
nyp.33433056931235	3934	55	a	a	DT
nyp.33433056931235	3934	56	light	light	JJ
nyp.33433056931235	3934	57	-	-	HYPH
nyp.33433056931235	3934	58	brown	brown	JJ
nyp.33433056931235	3934	59	color	color	NN
nyp.33433056931235	3934	60	;	;	:
nyp.33433056931235	3934	61	when	when	WRB
nyp.33433056931235	3934	62	done	do	VBN
nyp.33433056931235	3934	63	,	,	,
nyp.33433056931235	3934	64	dish	dish	VB
nyp.33433056931235	3934	65	it	-PRON-	PRP
nyp.33433056931235	3934	66	up	up	RP
nyp.33433056931235	3934	67	,	,	,
nyp.33433056931235	3934	68	pour	pour	VB
nyp.33433056931235	3934	69	round	round	IN
nyp.33433056931235	3934	70	it	-PRON-	PRP
nyp.33433056931235	3934	71	a	a	DT
nyp.33433056931235	3934	72	Parisian	parisian	JJ
nyp.33433056931235	3934	73	ragout	ragout	NN
nyp.33433056931235	3934	74	(	(	-LRB-
nyp.33433056931235	3934	75	No	no	UH
nyp.33433056931235	3934	76	.	.	.
nyp.33433056931235	3935	1	203	203	CD
nyp.33433056931235	3935	2	)	)	-RRB-
nyp.33433056931235	3935	3	,	,	,
nyp.33433056931235	3935	4	and	and	CC
nyp.33433056931235	3935	5	garnish	garnish	VB
nyp.33433056931235	3935	6	with	with	IN
nyp.33433056931235	3935	7	a	a	DT
nyp.33433056931235	3935	8	border	border	NN
nyp.33433056931235	3935	9	of	of	IN
nyp.33433056931235	3935	10	quenelles	quenelle	NNS
nyp.33433056931235	3935	11	of	of	IN
nyp.33433056931235	3935	12	veal	veal	NN
nyp.33433056931235	3935	13	,	,	,
nyp.33433056931235	3935	14	or	or	CC
nyp.33433056931235	3935	15	fowl	fowl	NN
nyp.33433056931235	3935	16	,	,	,
nyp.33433056931235	3935	17	decorated	decorate	VBN
nyp.33433056931235	3935	18	with	with	IN
nyp.33433056931235	3935	19	truffles	truffle	NNS
nyp.33433056931235	3935	20	,	,	,
nyp.33433056931235	3935	21	and	and	CC
nyp.33433056931235	3935	22	seud	seud	NN
nyp.33433056931235	3935	23	to	to	IN
nyp.33433056931235	3935	24	table	table	NN
nyp.33433056931235	3935	25	.	.	.
nyp.33433056931235	3936	1	592	592	CD
nyp.33433056931235	3936	2	.	.	.
nyp.33433056931235	3937	1	LOIN	LOIN	NNP
nyp.33433056931235	3937	2	OF	of	IN
nyp.33433056931235	3937	3	VEAL	VEAL	NNP
nyp.33433056931235	3937	4	,	,	,
nyp.33433056931235	3937	5	A	A	NNP
nyp.33433056931235	3937	6	LA	LA	NNP
nyp.33433056931235	3937	7	ROYALE	ROYALE	NNP
nyp.33433056931235	3937	8	.	.	.
nyp.33433056931235	3938	1	Prepare	prepare	VB
nyp.33433056931235	3938	2	and	and	CC
nyp.33433056931235	3938	3	braize	braize	NNP
nyp.33433056931235	3938	4	a	a	DT
nyp.33433056931235	3938	5	loin	loin	NN
nyp.33433056931235	3938	6	of	of	IN
nyp.33433056931235	3938	7	veal	veal	NN
nyp.33433056931235	3938	8	,	,	,
nyp.33433056931235	3938	9	as	as	IN
nyp.33433056931235	3938	10	directed	direct	VBN
nyp.33433056931235	3938	11	in	in	IN
nyp.33433056931235	3938	12	the	the	DT
nyp.33433056931235	3938	13	preceding	precede	VBG
nyp.33433056931235	3938	14	article	article	NN
nyp.33433056931235	3938	15	;	;	:
nyp.33433056931235	3938	16	when	when	WRB
nyp.33433056931235	3938	17	done	do	VBN
nyp.33433056931235	3938	18	,	,	,
nyp.33433056931235	3938	19	allow	allow	VB
nyp.33433056931235	3938	20	it	-PRON-	PRP
nyp.33433056931235	3938	21	partially	partially	RB
nyp.33433056931235	3938	22	to	to	TO
nyp.33433056931235	3938	23	cool	cool	VB
nyp.33433056931235	3938	24	in	in	IN
nyp.33433056931235	3938	25	its	-PRON-	PRP$
nyp.33433056931235	3938	26	own	own	JJ
nyp.33433056931235	3938	27	braize	braize	NN
nyp.33433056931235	3938	28	,	,	,
nyp.33433056931235	3938	29	then	then	RB
nyp.33433056931235	3938	30	strain	strain	VB
nyp.33433056931235	3938	31	it	-PRON-	PRP
nyp.33433056931235	3938	32	on	on	IN
nyp.33433056931235	3938	33	the	the	DT
nyp.33433056931235	3938	34	drainer	drainer	NN
nyp.33433056931235	3938	35	of	of	IN
nyp.33433056931235	3938	36	the	the	DT
nyp.33433056931235	3938	37	braizing	braizing	NN
nyp.33433056931235	3938	38	-	-	HYPH
nyp.33433056931235	3938	39	pan	pan	NN
nyp.33433056931235	3938	40	,	,	,
nyp.33433056931235	3938	41	and	and	CC
nyp.33433056931235	3938	42	absorb	absorb	VB
nyp.33433056931235	3938	43	any	any	DT
nyp.33433056931235	3938	44	grease	grease	NN
nyp.33433056931235	3938	45	there	there	EX
nyp.33433056931235	3938	46	may	may	MD
nyp.33433056931235	3938	47	be	be	VB
nyp.33433056931235	3938	48	on	on	IN
nyp.33433056931235	3938	49	it	-PRON-	PRP
nyp.33433056931235	3938	50	with	with	IN
nyp.33433056931235	3938	51	a	a	DT
nyp.33433056931235	3938	52	clean	clean	JJ
nyp.33433056931235	3938	53	napkin	napkin	NN
nyp.33433056931235	3938	54	;	;	:
nyp.33433056931235	3938	55	cover	cover	VB
nyp.33433056931235	3938	56	it	-PRON-	PRP
nyp.33433056931235	3938	57	all	all	DT
nyp.33433056931235	3938	58	over	over	RP
nyp.33433056931235	3938	59	with	with	IN
nyp.33433056931235	3938	60	a	a	DT
nyp.33433056931235	3938	61	quenelle	quenelle	NN
nyp.33433056931235	3938	62	farce	farce	NN
nyp.33433056931235	3938	63	of	of	IN
nyp.33433056931235	3938	64	veal	veal	NN
nyp.33433056931235	3938	65	,	,	,
nyp.33433056931235	3938	66	mixed	mix	VBN
nyp.33433056931235	3938	67	with	with	IN
nyp.33433056931235	3938	68	a	a	DT
nyp.33433056931235	3938	69	little	little	JJ
nyp.33433056931235	3938	70	lobster	lobster	NN
nyp.33433056931235	3938	71	coral	coral	NN
nyp.33433056931235	3938	72	;	;	:
nyp.33433056931235	3938	73	decorate	decorate	VB
nyp.33433056931235	3938	74	the	the	DT
nyp.33433056931235	3938	75	ends	end	NNS
nyp.33433056931235	3938	76	and	and	CC
nyp.33433056931235	3938	77	centre	centre	VBP
nyp.33433056931235	3938	78	with	with	IN
nyp.33433056931235	3938	79	a	a	DT
nyp.33433056931235	3938	80	bold	bold	JJ
nyp.33433056931235	3938	81	design	design	NN
nyp.33433056931235	3938	82	,	,	,
nyp.33433056931235	3938	83	using	use	VBG
nyp.33433056931235	3938	84	for	for	IN
nyp.33433056931235	3938	85	the	the	DT
nyp.33433056931235	3938	86	purpose	purpose	NN
nyp.33433056931235	3938	87	some	some	DT
nyp.33433056931235	3938	88	black	black	JJ
nyp.33433056931235	3938	89	truffles	truffle	NNS
nyp.33433056931235	3938	90	,	,	,
nyp.33433056931235	3938	91	in	in	IN
nyp.33433056931235	3938	92	order	order	NN
nyp.33433056931235	3938	93	that	that	IN
nyp.33433056931235	3938	94	the	the	DT
nyp.33433056931235	3938	95	decoration	decoration	NN
nyp.33433056931235	3938	96	may	may	MD
nyp.33433056931235	3938	97	show	show	VB
nyp.33433056931235	3938	98	well	well	RB
nyp.33433056931235	3938	99	on	on	IN
nyp.33433056931235	3938	100	the	the	DT
nyp.33433056931235	3938	101	scarlet	scarlet	JJ
nyp.33433056931235	3938	102	surface	surface	NN
nyp.33433056931235	3938	103	.	.	.
nyp.33433056931235	3939	1	Next	next	RB
nyp.33433056931235	3939	2	,	,	,
nyp.33433056931235	3939	3	place	place	VB
nyp.33433056931235	3939	4	the	the	DT
nyp.33433056931235	3939	5	loin	loin	NN
nyp.33433056931235	3939	6	of	of	IN
nyp.33433056931235	3939	7	veal	veal	NN
nyp.33433056931235	3939	8	in	in	IN
nyp.33433056931235	3939	9	a	a	DT
nyp.33433056931235	3939	10	large	large	JJ
nyp.33433056931235	3939	11	oval	oval	JJ
nyp.33433056931235	3939	12	braizing	braizing	NN
nyp.33433056931235	3939	13	-	-	HYPH
nyp.33433056931235	3939	14	pan	pan	NN
nyp.33433056931235	3939	15	with	with	IN
nyp.33433056931235	3939	16	just	just	RB
nyp.33433056931235	3939	17	sufficient	sufficient	JJ
nyp.33433056931235	3939	18	consomme	consomme	NN
nyp.33433056931235	3939	19	to	to	TO
nyp.33433056931235	3939	20	bathe	bathe	VB
nyp.33433056931235	3939	21	it	-PRON-	PRP
nyp.33433056931235	3939	22	,	,	,
nyp.33433056931235	3939	23	to	to	IN
nyp.33433056931235	3939	24	the	the	DT
nyp.33433056931235	3939	25	depth	depth	NN
nyp.33433056931235	3939	26	of	of	IN
nyp.33433056931235	3939	27	an	an	DT
nyp.33433056931235	3939	28	inch	inch	NN
nyp.33433056931235	3939	29	,	,	,
nyp.33433056931235	3939	30	cover	cover	VB
nyp.33433056931235	3939	31	the	the	DT
nyp.33433056931235	3939	32	loin	loin	NN
nyp.33433056931235	3939	33	with	with	IN
nyp.33433056931235	3939	34	very	very	RB
nyp.33433056931235	3939	35	thin	thin	JJ
nyp.33433056931235	3939	36	layers	layer	NNS
nyp.33433056931235	3939	37	of	of	IN
nyp.33433056931235	3939	38	fat	fat	JJ
nyp.33433056931235	3939	39	bacon	bacon	NN
nyp.33433056931235	3939	40	,	,	,
nyp.33433056931235	3939	41	or	or	CC
nyp.33433056931235	3939	42	,	,	,
nyp.33433056931235	3939	43	in	in	IN
nyp.33433056931235	3939	44	lieu	lieu	NN
nyp.33433056931235	3939	45	thereof	thereof	RB
nyp.33433056931235	3939	46	,	,	,
nyp.33433056931235	3939	47	'	'	''
nyp.33433056931235	3939	48	*	*	NFP
nyp.33433056931235	3939	49	well-	well-	VBD
nyp.33433056931235	3939	50	buttered	butter	VBD
nyp.33433056931235	3939	51	oval	oval	JJ
nyp.33433056931235	3939	52	covering	covering	NN
nyp.33433056931235	3939	53	of	of	IN
nyp.33433056931235	3939	54	paper	paper	NN
nyp.33433056931235	3939	55	;	;	:
nyp.33433056931235	3939	56	set	set	VB
nyp.33433056931235	3939	57	it	-PRON-	PRP
nyp.33433056931235	3939	58	in	in	IN
nyp.33433056931235	3939	59	the	the	DT
nyp.33433056931235	3939	60	oven	oven	NN
nyp.33433056931235	3939	61	,	,	,
nyp.33433056931235	3939	62	or	or	CC
nyp.33433056931235	3939	63	on	on	IN
nyp.33433056931235	3939	64	a	a	DT
nyp.33433056931235	3939	65	moderate	moderate	JJ
nyp.33433056931235	3939	66	stove	stove	NN
nyp.33433056931235	3939	67	-	-	HYPH
nyp.33433056931235	3939	68	fire	fire	NN
nyp.33433056931235	3939	69	,	,	,
nyp.33433056931235	3939	70	with	with	IN
nyp.33433056931235	3939	71	live	live	JJ
nyp.33433056931235	3939	72	embers	ember	NNS
nyp.33433056931235	3939	73	on	on	IN
nyp.33433056931235	3939	74	the	the	DT
nyp.33433056931235	3939	75	lid	lid	NN
nyp.33433056931235	3939	76	,	,	,
nyp.33433056931235	3939	77	to	to	TO
nyp.33433056931235	3939	78	boil	boil	VB
nyp.33433056931235	3939	79	or	or	CC
nyp.33433056931235	3939	80	simmer	simmer	VB
nyp.33433056931235	3939	81	g»ntJy	g»ntjy	CD
nyp.33433056931235	3939	82	for	for	IN
nyp.33433056931235	3939	83	about	about	RB
nyp.33433056931235	3939	84	three	three	CD
nyp.33433056931235	3939	85	-	-	HYPH
nyp.33433056931235	3939	86	quarters	quarter	NNS
nyp.33433056931235	3939	87	of	of	IN
nyp.33433056931235	3939	88	an	an	DT
nyp.33433056931235	3939	89	hour	hour	NN
nyp.33433056931235	3939	90	,	,	,
nyp.33433056931235	3939	91	when	when	WRB
nyp.33433056931235	3939	92	it	-PRON-	PRP
nyp.33433056931235	3939	93	will	will	MD
nyp.33433056931235	3939	94	be	be	VB
nyp.33433056931235	3939	95	doue	doue	NNP
nyp.33433056931235	3939	96	.	.	.
nyp.33433056931235	3940	1	Tui*a	Tui*a	NNS
nyp.33433056931235	3940	2	drain	drain	VBP
nyp.33433056931235	3940	3	the	the	DT
nyp.33433056931235	3940	4	veal	veal	NN
nyp.33433056931235	3940	5	,	,	,
nyp.33433056931235	3940	6	and	and	CC
nyp.33433056931235	3940	7	divest	divest	VB
nyp.33433056931235	3940	8	it	-PRON-	PRP
nyp.33433056931235	3940	9	of	of	IN
nyp.33433056931235	3940	10	the	the	DT
nyp.33433056931235	3940	11	bacon	bacon	NN
nyp.33433056931235	3940	12	or	or	CC
nyp.33433056931235	3940	13	paper-	paper-	NNP
nyp.33433056931235	3940	14	used	use	VBN
nyp.33433056931235	3940	15	to	to	TO
nyp.33433056931235	3940	16	cover	cover	VB
nyp.33433056931235	3940	17	it	-PRON-	PRP
nyp.33433056931235	3940	18	;	;	:
nyp.33433056931235	3940	19	pour	pour	VB
nyp.33433056931235	3940	20	round	round	VB
nyp.33433056931235	3940	21	it	-PRON-	PRP
nyp.33433056931235	3940	22	a	a	DT
nyp.33433056931235	3940	23	ragout	ragout	NN
nyp.33433056931235	3940	24	of	of	IN
nyp.33433056931235	3940	25	button	button	NN
nyp.33433056931235	3940	26	-	-	HYPH
nyp.33433056931235	3940	27	mushrooms	mushroom	NNS
nyp.33433056931235	3940	28	,	,	,
nyp.33433056931235	3940	29	small	small	JJ
nyp.33433056931235	3940	30	quenelles	quenelle	NNS
nyp.33433056931235	3940	31	of	of	IN
nyp.33433056931235	3940	32	fowl	fowl	NN
nyp.33433056931235	3940	33	,	,	,
nyp.33433056931235	3940	34	cock's-	cock's-	NNP
nyp.33433056931235	3940	35	combs	comb	NNS
nyp.33433056931235	3940	36	and	and	CC
nyp.33433056931235	3940	37	kernels	kernel	NNS
nyp.33433056931235	3940	38	;	;	:
nyp.33433056931235	3940	39	garnish	garnish	VB
nyp.33433056931235	3940	40	with	with	IN
nyp.33433056931235	3940	41	a	a	DT
nyp.33433056931235	3940	42	border	border	NN
nyp.33433056931235	3940	43	of	of	IN
nyp.33433056931235	3940	44	large	large	JJ
nyp.33433056931235	3940	45	truffles	truffle	NNS
nyp.33433056931235	3940	46	and	and	CC
nyp.33433056931235	3940	47	cray-	cray-	NN
nyp.33433056931235	3940	48	fish	fish	NN
nyp.33433056931235	3940	49	,	,	,
nyp.33433056931235	3940	50	glaze	glaze	VB
nyp.33433056931235	3940	51	the	the	DT
nyp.33433056931235	3940	52	loin	loin	NN
nyp.33433056931235	3940	53	of	of	IN
nyp.33433056931235	3940	54	veal	veal	NN
nyp.33433056931235	3940	55	with	with	IN
nyp.33433056931235	3940	56	thin	thin	JJ
nyp.33433056931235	3940	57	,	,	,
nyp.33433056931235	3940	58	light	light	JJ
nyp.33433056931235	3940	59	-	-	HYPH
nyp.33433056931235	3940	60	colored	colored	JJ
nyp.33433056931235	3940	61	glaze	glaze	NN
nyp.33433056931235	3940	62	,	,	,
nyp.33433056931235	3940	63	and	and	CC
nyp.33433056931235	3940	64	send	send	VB
nyp.33433056931235	3940	65	to	to	IN
nyp.33433056931235	3940	66	table	table	NN
nyp.33433056931235	3940	67	.	.	.
nyp.33433056931235	3941	1	Note.—This	Note.—This	NNP
nyp.33433056931235	3941	2	remove	remove	VBP
nyp.33433056931235	3941	3	may	may	MD
nyp.33433056931235	3941	4	also	also	RB
nyp.33433056931235	3941	5	be	be	VB
nyp.33433056931235	3941	6	decorated	decorate	VBN
nyp.33433056931235	3941	7	with	with	IN
nyp.33433056931235	3941	8	ornamental	ornamental	JJ
nyp.33433056931235	3941	9	skewers	skewer	NNS
nyp.33433056931235	3941	10	BREAST	breast	NN
nyp.33433056931235	3941	11	OF	of	IN
nyp.33433056931235	3941	12	VEAL	VEAL	NNP
nyp.33433056931235	3941	13	.	.	.
nyp.33433056931235	3942	1	203	203	CD
nyp.33433056931235	3942	2	garnished	garnish	VBN
nyp.33433056931235	3942	3	with	with	IN
nyp.33433056931235	3942	4	a	a	DT
nyp.33433056931235	3942	5	piece	piece	NN
nyp.33433056931235	3942	6	of	of	IN
nyp.33433056931235	3942	7	ml	ml	NN
nyp.33433056931235	3942	8	tongue	tongue	NN
nyp.33433056931235	3942	9	,	,	,
nyp.33433056931235	3942	10	cat	cat	NN
nyp.33433056931235	3942	11	in	in	IN
nyp.33433056931235	3942	12	the	the	DT
nyp.33433056931235	3942	13	shape	shape	NN
nyp.33433056931235	3942	14	of	of	IN
nyp.33433056931235	3942	15	a	a	DT
nyp.33433056931235	3942	16	eoek's	eoek's	NN
nyp.33433056931235	3942	17	-	-	HYPH
nyp.33433056931235	3942	18	comb	comb	NN
nyp.33433056931235	3942	19	,	,	,
nyp.33433056931235	3942	20	a	a	DT
nyp.33433056931235	3942	21	large	large	JJ
nyp.33433056931235	3942	22	double	double	JJ
nyp.33433056931235	3942	23	white	white	JJ
nyp.33433056931235	3942	24	cock's	cock'	NNS
nyp.33433056931235	3942	25	-	-	HYPH
nyp.33433056931235	3942	26	comb	comb	NN
nyp.33433056931235	3942	27	,	,	,
nyp.33433056931235	3942	28	a	a	DT
nyp.33433056931235	3942	29	mushroom	mushroom	NN
nyp.33433056931235	3942	30	,	,	,
nyp.33433056931235	3942	31	and	and	CC
nyp.33433056931235	3942	32	a	a	DT
nyp.33433056931235	3942	33	red	red	JJ
nyp.33433056931235	3942	34	quenelle	quenelle	NN
nyp.33433056931235	3942	35	,	,	,
nyp.33433056931235	3942	36	ornamented	ornament	VBN
nyp.33433056931235	3942	37	with	with	IN
nyp.33433056931235	3942	38	truffle	truffle	NN
nyp.33433056931235	3942	39	.	.	.
nyp.33433056931235	3943	1	593	593	CD
nyp.33433056931235	3943	2	.	.	.
nyp.33433056931235	3944	1	ROAST	ROAST	NNP
nyp.33433056931235	3944	2	LOIN	LOIN	NNP
nyp.33433056931235	3944	3	OF	of	IN
nyp.33433056931235	3944	4	VEAL	VEAL	NNP
nyp.33433056931235	3944	5	,	,	,
nyp.33433056931235	3944	6	A	A	NNP
nyp.33433056931235	3944	7	LA	LA	NNP
nyp.33433056931235	3944	8	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	3944	9	.	.	.
nyp.33433056931235	3945	1	Procure	procure	VB
nyp.33433056931235	3945	2	a	a	DT
nyp.33433056931235	3945	3	loin	loin	NN
nyp.33433056931235	3945	4	of	of	IN
nyp.33433056931235	3945	5	venl	venl	NN
nyp.33433056931235	3945	6	,	,	,
nyp.33433056931235	3945	7	cut	cut	VBD
nyp.33433056931235	3945	8	square	square	NN
nyp.33433056931235	3945	9	without	without	IN
nyp.33433056931235	3945	10	the	the	DT
nyp.33433056931235	3945	11	chump	chump	NN
nyp.33433056931235	3945	12	,	,	,
nyp.33433056931235	3945	13	and	and	CC
nyp.33433056931235	3945	14	with	with	IN
nyp.33433056931235	3945	15	the	the	DT
nyp.33433056931235	3945	16	flap	flap	NN
nyp.33433056931235	3945	17	,	,	,
nyp.33433056931235	3945	18	or	or	CC
nyp.33433056931235	3945	19	skirt	skirt	NN
nyp.33433056931235	3945	20	,	,	,
nyp.33433056931235	3945	21	left	leave	VBD
nyp.33433056931235	3945	22	on	on	RP
nyp.33433056931235	3945	23	;	;	:
nyp.33433056931235	3945	24	bone	bone	VB
nyp.33433056931235	3945	25	it	-PRON-	PRP
nyp.33433056931235	3945	26	carefully	carefully	RB
nyp.33433056931235	3945	27	,	,	,
nyp.33433056931235	3945	28	truss	truss	VB
nyp.33433056931235	3945	29	it	-PRON-	PRP
nyp.33433056931235	3945	30	tightly	tightly	RB
nyp.33433056931235	3945	31	in	in	IN
nyp.33433056931235	3945	32	the	the	DT
nyp.33433056931235	3945	33	shape	shape	NN
nyp.33433056931235	3945	34	of	of	IN
nyp.33433056931235	3945	35	s	s	NNP
nyp.33433056931235	3945	36	pillow	pillow	NN
nyp.33433056931235	3945	37	,	,	,
nyp.33433056931235	3945	38	and	and	CC
nyp.33433056931235	3945	39	after	after	IN
nyp.33433056931235	3945	40	first	first	RB
nyp.33433056931235	3945	41	laying	lay	VBG
nyp.33433056931235	3945	42	the	the	DT
nyp.33433056931235	3945	43	fillet	fillet	NN
nyp.33433056931235	3945	44	bare	bare	JJ
nyp.33433056931235	3945	45	,	,	,
nyp.33433056931235	3945	46	by	by	IN
nyp.33433056931235	3945	47	paring	pare	VBG
nyp.33433056931235	3945	48	off	off	RP
nyp.33433056931235	3945	49	the	the	DT
nyp.33433056931235	3945	50	whole	whole	NN
nyp.33433056931235	3945	51	of	of	IN
nyp.33433056931235	3945	52	the	the	DT
nyp.33433056931235	3945	53	skin	skin	NN
nyp.33433056931235	3945	54	and	and	CC
nyp.33433056931235	3945	55	sinew	sinew	NN
nyp.33433056931235	3945	56	which	which	WDT
nyp.33433056931235	3945	57	covers	cover	VBZ
nyp.33433056931235	3945	58	it	-PRON-	PRP
nyp.33433056931235	3945	59	,	,	,
nyp.33433056931235	3945	60	lard	lard	VB
nyp.33433056931235	3945	61	it	-PRON-	PRP
nyp.33433056931235	3945	62	closely	closely	RB
nyp.33433056931235	3945	63	,	,	,
nyp.33433056931235	3945	64	as	as	IN
nyp.33433056931235	3945	65	you	-PRON-	PRP
nyp.33433056931235	3945	66	would	would	MD
nyp.33433056931235	3945	67	a	a	DT
nyp.33433056931235	3945	68	fricandeau	fricandeau	NN
nyp.33433056931235	3945	69	.	.	.
nyp.33433056931235	3946	1	When	when	WRB
nyp.33433056931235	3946	2	the	the	DT
nyp.33433056931235	3946	3	loin	loin	NN
nyp.33433056931235	3946	4	is	be	VBZ
nyp.33433056931235	3946	5	so	so	RB
nyp.33433056931235	3946	6	far	far	RB
nyp.33433056931235	3946	7	prepared	prepared	JJ
nyp.33433056931235	3946	8	,	,	,
nyp.33433056931235	3946	9	get	get	VB
nyp.33433056931235	3946	10	it	-PRON-	PRP
nyp.33433056931235	3946	11	ready	ready	JJ
nyp.33433056931235	3946	12	for	for	IN
nyp.33433056931235	3946	13	braiz-	braiz-	JJ
nyp.33433056931235	3946	14	ing	ing	NN
nyp.33433056931235	3946	15	in	in	IN
nyp.33433056931235	3946	16	a	a	DT
nyp.33433056931235	3946	17	large	large	JJ
nyp.33433056931235	3946	18	oval	oval	JJ
nyp.33433056931235	3946	19	braizing	braizing	NN
nyp.33433056931235	3946	20	-	-	HYPH
nyp.33433056931235	3946	21	pan	pan	NN
nyp.33433056931235	3946	22	,	,	,
nyp.33433056931235	3946	23	with	with	IN
nyp.33433056931235	3946	24	carrot	carrot	NN
nyp.33433056931235	3946	25	,	,	,
nyp.33433056931235	3946	26	onion	onion	NN
nyp.33433056931235	3946	27	,	,	,
nyp.33433056931235	3946	28	celery	celery	NN
nyp.33433056931235	3946	29	,	,	,
nyp.33433056931235	3946	30	garnished	garnish	VBN
nyp.33433056931235	3946	31	fagot	fagot	NN
nyp.33433056931235	3946	32	,	,	,
nyp.33433056931235	3946	33	two	two	CD
nyp.33433056931235	3946	34	blades	blade	NNS
nyp.33433056931235	3946	35	of	of	IN
nyp.33433056931235	3946	36	mace	mace	NN
nyp.33433056931235	3946	37	,	,	,
nyp.33433056931235	3946	38	and	and	CC
nyp.33433056931235	3946	39	four	four	CD
nyp.33433056931235	3946	40	cloves	clove	NNS
nyp.33433056931235	3946	41	;	;	:
nyp.33433056931235	3946	42	moisten	moisten	VB
nyp.33433056931235	3946	43	with	with	IN
nyp.33433056931235	3946	44	two	two	CD
nyp.33433056931235	3946	45	ladlesful	ladlesful	NN
nyp.33433056931235	3946	46	of	of	IN
nyp.33433056931235	3946	47	good	good	JJ
nyp.33433056931235	3946	48	stock	stock	NN
nyp.33433056931235	3946	49	,	,	,
nyp.33433056931235	3946	50	cover	cover	VBP
nyp.33433056931235	3946	51	with	with	IN
nyp.33433056931235	3946	52	an	an	DT
nyp.33433056931235	3946	53	oval	oval	NN
nyp.33433056931235	3946	54	of	of	IN
nyp.33433056931235	3946	55	paper	paper	NN
nyp.33433056931235	3946	56	,	,	,
nyp.33433056931235	3946	57	well	well	RB
nyp.33433056931235	3946	58	-	-	HYPH
nyp.33433056931235	3946	59	buttered	butter	VBN
nyp.33433056931235	3946	60	,	,	,
nyp.33433056931235	3946	61	place	place	VB
nyp.33433056931235	3946	62	the	the	DT
nyp.33433056931235	3946	63	lid	lid	NN
nyp.33433056931235	3946	64	on	on	IN
nyp.33433056931235	3946	65	the	the	DT
nyp.33433056931235	3946	66	pan	pan	NN
nyp.33433056931235	3946	67	with	with	IN
nyp.33433056931235	3946	68	live	live	JJ
nyp.33433056931235	3946	69	embers	ember	NNS
nyp.33433056931235	3946	70	on	on	IN
nyp.33433056931235	3946	71	it	-PRON-	PRP
nyp.33433056931235	3946	72	,	,	,
nyp.33433056931235	3946	73	and	and	CC
nyp.33433056931235	3946	74	then	then	RB
nyp.33433056931235	3946	75	set	set	VBD
nyp.33433056931235	3946	76	the	the	DT
nyp.33433056931235	3946	77	veal	veal	NN
nyp.33433056931235	3946	78	to	to	TO
nyp.33433056931235	3946	79	braize	braize	VB
nyp.33433056931235	3946	80	gently	gently	RB
nyp.33433056931235	3946	81	on	on	IN
nyp.33433056931235	3946	82	the	the	DT
nyp.33433056931235	3946	83	fire	fire	NN
nyp.33433056931235	3946	84	,	,	,
nyp.33433056931235	3946	85	taking	take	VBG
nyp.33433056931235	3946	86	care	care	NN
nyp.33433056931235	3946	87	to	to	TO
nyp.33433056931235	3946	88	baste	baste	VB
nyp.33433056931235	3946	89	it	-PRON-	PRP
nyp.33433056931235	3946	90	frequently	frequently	RB
nyp.33433056931235	3946	91	with	with	IN
nyp.33433056931235	3946	92	its	-PRON-	PRP$
nyp.33433056931235	3946	93	own	own	JJ
nyp.33433056931235	3946	94	liquor	liquor	NN
nyp.33433056931235	3946	95	.	.	.
nyp.33433056931235	3947	1	When	when	WRB
nyp.33433056931235	3947	2	done	do	VBN
nyp.33433056931235	3947	3	,	,	,
nyp.33433056931235	3947	4	drain	drain	NN
nyp.33433056931235	3947	5	,	,	,
nyp.33433056931235	3947	6	glaze	glaze	NN
nyp.33433056931235	3947	7	,	,	,
nyp.33433056931235	3947	8	and	and	CC
nyp.33433056931235	3947	9	dish	dish	VB
nyp.33433056931235	3947	10	it	-PRON-	PRP
nyp.33433056931235	3947	11	op	op	NN
nyp.33433056931235	3947	12	;	;	:
nyp.33433056931235	3947	13	pour	pour	VB
nyp.33433056931235	3947	14	round	round	VB
nyp.33433056931235	3947	15	it	-PRON-	PRP
nyp.33433056931235	3947	16	a	a	DT
nyp.33433056931235	3947	17	rich	rich	JJ
nyp.33433056931235	3947	18	brown	brown	JJ
nyp.33433056931235	3947	19	Financiere	Financiere	NNP
nyp.33433056931235	3947	20	ragout	ragout	NN
nyp.33433056931235	3947	21	(	(	-LRB-
nyp.33433056931235	3947	22	No	no	UH
nyp.33433056931235	3947	23	.	.	.
nyp.33433056931235	3948	1	188	188	LS
nyp.33433056931235	3948	2	)	)	-RRB-
nyp.33433056931235	3948	3	,	,	,
nyp.33433056931235	3948	4	garnish	garnish	VB
nyp.33433056931235	3948	5	with	with	IN
nyp.33433056931235	3948	6	a	a	DT
nyp.33433056931235	3948	7	border	border	NN
nyp.33433056931235	3948	8	of	of	IN
nyp.33433056931235	3948	9	plain	plain	JJ
nyp.33433056931235	3948	10	quenelles	quenelle	NNS
nyp.33433056931235	3948	11	,	,	,
nyp.33433056931235	3948	12	and	and	CC
nyp.33433056931235	3948	13	crayfish	crayfish	NN
nyp.33433056931235	3948	14	,	,	,
nyp.33433056931235	3948	15	and	and	CC
nyp.33433056931235	3948	16	send	send	VB
nyp.33433056931235	3948	17	to	to	IN
nyp.33433056931235	3948	18	table	table	NN
nyp.33433056931235	3948	19	.	.	.
nyp.33433056931235	3949	1	594	594	CD
nyp.33433056931235	3949	2	.	.	.
nyp.33433056931235	3950	1	ROAST	ROAST	NNP
nyp.33433056931235	3950	2	LOIN	LOIN	NNP
nyp.33433056931235	3950	3	OF	of	IN
nyp.33433056931235	3950	4	VEAL	VEAL	NNP
nyp.33433056931235	3950	5	,	,	,
nyp.33433056931235	3950	6	A	A	NNP
nyp.33433056931235	3950	7	LA	LA	NNP
nyp.33433056931235	3950	8	CREME	CREME	NNP
nyp.33433056931235	3950	9	.	.	.
nyp.33433056931235	3951	1	To	to	TO
nyp.33433056931235	3951	2	prepare	prepare	VB
nyp.33433056931235	3951	3	this	this	DT
nyp.33433056931235	3951	4	,	,	,
nyp.33433056931235	3951	5	follow	follow	VB
nyp.33433056931235	3951	6	the	the	DT
nyp.33433056931235	3951	7	directions	direction	NNS
nyp.33433056931235	3951	8	given	give	VBN
nyp.33433056931235	3951	9	for	for	IN
nyp.33433056931235	3951	10	dressing	dress	VBG
nyp.33433056931235	3951	11	neck	neck	NN
nyp.33433056931235	3951	12	of	of	IN
nyp.33433056931235	3951	13	veal	veal	NN
nyp.33433056931235	3951	14	a	a	NNP
nyp.33433056931235	3951	15	la	la	FW
nyp.33433056931235	3951	16	Creme	Creme	NNP
nyp.33433056931235	3951	17	(	(	-LRB-
nyp.33433056931235	3951	18	No	no	UH
nyp.33433056931235	3951	19	.	.	.
nyp.33433056931235	3952	1	579	579	LS
nyp.33433056931235	3952	2	)	)	-RRB-
nyp.33433056931235	3952	3	;	;	:
nyp.33433056931235	3952	4	garnish	garnish	VB
nyp.33433056931235	3952	5	in	in	IN
nyp.33433056931235	3952	6	the	the	DT
nyp.33433056931235	3952	7	same	same	JJ
nyp.33433056931235	3952	8	manner	manner	NN
nyp.33433056931235	3952	9	,	,	,
nyp.33433056931235	3952	10	and	and	CC
nyp.33433056931235	3952	11	send	send	VB
nyp.33433056931235	3952	12	to	to	IN
nyp.33433056931235	3952	13	table	table	NN
nyp.33433056931235	3952	14	.	.	.
nyp.33433056931235	3953	1	595	595	CD
nyp.33433056931235	3953	2	.	.	.
nyp.33433056931235	3954	1	ROAST	roast	VB
nyp.33433056931235	3954	2	BBEAST	BBEAST	NNP
nyp.33433056931235	3954	3	OF	of	IN
nyp.33433056931235	3954	4	TEAL	TEAL	NNP
nyp.33433056931235	3954	5	,	,	,
nyp.33433056931235	3954	6	A	a	DT
nyp.33433056931235	3954	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	3954	8	.	.	.
nyp.33433056931235	3955	1	First	first	RB
nyp.33433056931235	3955	2	take	take	VB
nyp.33433056931235	3955	3	the	the	DT
nyp.33433056931235	3955	4	tendons	tendon	NNS
nyp.33433056931235	3955	5	out	out	IN
nyp.33433056931235	3955	6	of	of	IN
nyp.33433056931235	3955	7	the	the	DT
nyp.33433056931235	3955	8	breast	breast	NN
nyp.33433056931235	3955	9	of	of	IN
nyp.33433056931235	3955	10	veal	veal	NN
nyp.33433056931235	3955	11	intended	intend	VBN
nyp.33433056931235	3955	12	to	to	TO
nyp.33433056931235	3955	13	be	be	VB
nyp.33433056931235	3955	14	dressed	dress	VBN
nyp.33433056931235	3955	15	,	,	,
nyp.33433056931235	3955	16	and	and	CC
nyp.33433056931235	3955	17	reserve	reserve	VB
nyp.33433056931235	3955	18	them	-PRON-	PRP
nyp.33433056931235	3955	19	for	for	IN
nyp.33433056931235	3955	20	an	an	DT
nyp.33433056931235	3955	21	entree	entree	NN
nyp.33433056931235	3955	22	;	;	:
nyp.33433056931235	3955	23	then	then	RB
nyp.33433056931235	3955	24	bone	bone	VB
nyp.33433056931235	3955	25	it	-PRON-	PRP
nyp.33433056931235	3955	26	completely	completely	RB
nyp.33433056931235	3955	27	,	,	,
nyp.33433056931235	3955	28	cut	cut	VBD
nyp.33433056931235	3955	29	the	the	DT
nyp.33433056931235	3955	30	ends	end	NNS
nyp.33433056931235	3955	31	square	square	NN
nyp.33433056931235	3955	32	,	,	,
nyp.33433056931235	3955	33	and	and	CC
nyp.33433056931235	3955	34	trim	trim	VB
nyp.33433056931235	3955	35	it	-PRON-	PRP
nyp.33433056931235	3955	36	;	;	:
nyp.33433056931235	3955	37	place	place	VB
nyp.33433056931235	3955	38	about	about	RB
nyp.33433056931235	3955	39	1	1	CD
nyp.33433056931235	3955	40	lb	lb	CD
nyp.33433056931235	3955	41	.	.	.
nyp.33433056931235	3956	1	of	of	IN
nyp.33433056931235	3956	2	well	well	RB
nyp.33433056931235	3956	3	-	-	HYPH
nyp.33433056931235	3956	4	seasoned	season	VBN
nyp.33433056931235	3956	5	veal-	veal-	NN
nyp.33433056931235	3956	6	stuffing	stuffing	NN
nyp.33433056931235	3956	7	(	(	-LRB-
nyp.33433056931235	3956	8	No	no	UH
nyp.33433056931235	3956	9	.	.	.
nyp.33433056931235	3957	1	662	662	LS
nyp.33433056931235	3957	2	)	)	-RRB-
nyp.33433056931235	3957	3	along	along	IN
nyp.33433056931235	3957	4	the	the	DT
nyp.33433056931235	3957	5	centre	centre	NN
nyp.33433056931235	3957	6	of	of	IN
nyp.33433056931235	3957	7	the	the	DT
nyp.33433056931235	3957	8	inner	inner	JJ
nyp.33433056931235	3957	9	part	part	NN
nyp.33433056931235	3957	10	,	,	,
nyp.33433056931235	3957	11	roll	roll	VB
nyp.33433056931235	3957	12	the	the	DT
nyp.33433056931235	3957	13	veal	veal	NN
nyp.33433056931235	3957	14	up	up	RP
nyp.33433056931235	3957	15	tight	tight	RB
nyp.33433056931235	3957	16	,	,	,
nyp.33433056931235	3957	17	so	so	IN
nyp.33433056931235	3957	18	as	as	IN
nyp.33433056931235	3957	19	to	to	TO
nyp.33433056931235	3957	20	secure	secure	VB
nyp.33433056931235	3957	21	the	the	DT
nyp.33433056931235	3957	22	stuffing	stuffing	NN
nyp.33433056931235	3957	23	in	in	IN
nyp.33433056931235	3957	24	the	the	DT
nyp.33433056931235	3957	25	middle	middle	NN
nyp.33433056931235	3957	26	;	;	:
nyp.33433056931235	3957	27	fasten	fasten	VB
nyp.33433056931235	3957	28	it	-PRON-	PRP
nyp.33433056931235	3957	29	with	with	IN
nyp.33433056931235	3957	30	string	string	NN
nyp.33433056931235	3957	31	and	and	CC
nyp.33433056931235	3957	32	small	small	JJ
nyp.33433056931235	3957	33	skewers	skewer	NNS
nyp.33433056931235	3957	34	.	.	.
nyp.33433056931235	3958	1	About	about	RB
nyp.33433056931235	3958	2	an	an	DT
nyp.33433056931235	3958	3	hour	hour	NN
nyp.33433056931235	3958	4	and	and	CC
nyp.33433056931235	3958	5	a	a	DT
nyp.33433056931235	3958	6	half	half	NN
nyp.33433056931235	3958	7	before	before	IN
nyp.33433056931235	3958	8	dinner	dinner	NN
nyp.33433056931235	3958	9	-	-	HYPH
nyp.33433056931235	3958	10	time	time	NN
nyp.33433056931235	3958	11	,	,	,
nyp.33433056931235	3958	12	spit	spit	VBD
nyp.33433056931235	3958	13	the	the	DT
nyp.33433056931235	3958	14	breast	breast	NN
nyp.33433056931235	3958	15	of	of	IN
nyp.33433056931235	3958	16	veal	veal	NN
nyp.33433056931235	3958	17	,	,	,
nyp.33433056931235	3958	18	cover	cover	VB
nyp.33433056931235	3958	19	it	-PRON-	PRP
nyp.33433056931235	3958	20	with	with	IN
nyp.33433056931235	3958	21	buttered	buttered	JJ
nyp.33433056931235	3958	22	paper	paper	NN
nyp.33433056931235	3958	23	,	,	,
nyp.33433056931235	3958	24	and	and	CC
nyp.33433056931235	3958	25	put	put	VBD
nyp.33433056931235	3958	26	it	-PRON-	PRP
nyp.33433056931235	3958	27	down	down	RP
nyp.33433056931235	3958	28	to	to	IN
nyp.33433056931235	3958	29	roast	roast	VB
nyp.33433056931235	3958	30	;	;	:
nyp.33433056931235	3958	31	when	when	WRB
nyp.33433056931235	3958	32	done	do	VBN
nyp.33433056931235	3958	33	,	,	,
nyp.33433056931235	3958	34	dish	dish	VB
nyp.33433056931235	3958	35	it	-PRON-	PRP
nyp.33433056931235	3958	36	up	up	RP
nyp.33433056931235	3958	37	,	,	,
nyp.33433056931235	3958	38	pour	pour	VB
nyp.33433056931235	3958	39	round	round	IN
nyp.33433056931235	3958	40	it	-PRON-	PRP
nyp.33433056931235	3958	41	either	either	CC
nyp.33433056931235	3958	42	some	some	DT
nyp.33433056931235	3958	43	brown	brown	JJ
nyp.33433056931235	3958	44	meited	meite	VBD
nyp.33433056931235	3958	45	butter	butter	NN
nyp.33433056931235	3958	46	(	(	-LRB-
nyp.33433056931235	3958	47	No	no	UH
nyp.33433056931235	3958	48	.	.	.
nyp.33433056931235	3959	1	82	82	LS
nyp.33433056931235	3959	2	)	)	-RRB-
nyp.33433056931235	3959	3	,	,	,
nyp.33433056931235	3959	4	light	light	JJ
nyp.33433056931235	3959	5	Espagnole	Espagnole	NNP
nyp.33433056931235	3959	6	sauce	sauce	NN
nyp.33433056931235	3959	7	,	,	,
nyp.33433056931235	3959	8	or	or	CC
nyp.33433056931235	3959	9	Bechamel	Bechamel	NNP
nyp.33433056931235	3959	10	,	,	,
nyp.33433056931235	3959	11	and	and	CC
nyp.33433056931235	3959	12	send	send	VB
nyp.33433056931235	3959	13	to	to	IN
nyp.33433056931235	3959	14	table	table	NN
nyp.33433056931235	3959	15	.	.	.
nyp.33433056931235	3960	1	596	596	CD
nyp.33433056931235	3960	2	.	.	.
nyp.33433056931235	3961	1	BREAST	breast	NN
nyp.33433056931235	3961	2	OF	of	IN
nyp.33433056931235	3961	3	VEAL	VEAL	NNP
nyp.33433056931235	3961	4	,	,	,
nyp.33433056931235	3961	5	A	a	DT
nyp.33433056931235	3961	6	LA	LA	NNP
nyp.33433056931235	3961	7	BOURGEOISE	BOURGEOISE	NNP
nyp.33433056931235	3961	8	.	.	.
nyp.33433056931235	3962	1	Bone	bone	NN
nyp.33433056931235	3962	2	,	,	,
nyp.33433056931235	3962	3	trim	trim	NN
nyp.33433056931235	3962	4	,	,	,
nyp.33433056931235	3962	5	and	and	CC
nyp.33433056931235	3962	6	roll	roll	VB
nyp.33433056931235	3962	7	a	a	DT
nyp.33433056931235	3962	8	breast	breast	NN
nyp.33433056931235	3962	9	of	of	IN
nyp.33433056931235	3962	10	veal	veal	NN
nyp.33433056931235	3962	11	,	,	,
nyp.33433056931235	3962	12	according	accord	VBG
nyp.33433056931235	3962	13	to	to	IN
nyp.33433056931235	3962	14	the	the	DT
nyp.33433056931235	3962	15	preceding	precede	VBG
nyp.33433056931235	3962	16	in-	in-	NNP
nyp.33433056931235	3962	17	structions	struction	NNS
nyp.33433056931235	3962	18	;	;	:
nyp.33433056931235	3962	19	prepare	prepare	VB
nyp.33433056931235	3962	20	it	-PRON-	PRP
nyp.33433056931235	3962	21	an	an	DT
nyp.33433056931235	3962	22	oval	oval	JJ
nyp.33433056931235	3962	23	stewpan	stewpan	NN
nyp.33433056931235	3962	24	,	,	,
nyp.33433056931235	3962	25	with	with	IN
nyp.33433056931235	3962	26	4	4	CD
nyp.33433056931235	3962	27	oz	oz	NN
nyp.33433056931235	3962	28	.	.	.
nyp.33433056931235	3963	1	of	of	IN
nyp.33433056931235	3963	2	.	.	.
nyp.33433056931235	3964	1	fresh	fresh	JJ
nyp.33433056931235	3964	2	butter	butter	NN
nyp.33433056931235	3964	3	,	,	,
nyp.33433056931235	3964	4	and	and	CC
nyp.33433056931235	3964	5	set	set	VBD
nyp.33433056931235	3964	6	it	-PRON-	PRP
nyp.33433056931235	3964	7	to	to	TO
nyp.33433056931235	3964	8	simmer	simmer	VB
nyp.33433056931235	3964	9	on	on	IN
nyp.33433056931235	3964	10	a	a	DT
nyp.33433056931235	3964	11	moderate	moderate	JJ
nyp.33433056931235	3964	12	fire	fire	NN
nyp.33433056931235	3964	13	,	,	,
nyp.33433056931235	3964	14	until	until	IN
nyp.33433056931235	3964	15	it	-PRON-	PRP
nyp.33433056931235	3964	16	becomes	become	VBZ
nyp.33433056931235	3964	17	colored	colored	JJ
nyp.33433056931235	3964	18	all	all	RB
nyp.33433056931235	3964	19	over	over	RB
nyp.33433056931235	3964	20	;	;	:
nyp.33433056931235	3964	21	then	then	RB
nyp.33433056931235	3964	22	add	add	VB
nyp.33433056931235	3964	23	a	a	DT
nyp.33433056931235	3964	24	garnished	garnished	JJ
nyp.33433056931235	3964	25	fagot	fagot	NN
nyp.33433056931235	3964	26	of	of	IN
nyp.33433056931235	3964	27	parsley	parsley	NN
nyp.33433056931235	3964	28	and	and	CC
nyp.33433056931235	3964	29	green	green	JJ
nyp.33433056931235	3964	30	onions	onion	NNS
nyp.33433056931235	3964	31	,	,	,
nyp.33433056931235	3964	32	moisten	moisten	VB
nyp.33433056931235	3964	33	with	with	IN
nyp.33433056931235	3964	34	a	a	DT
nyp.33433056931235	3964	35	large	large	JJ
nyp.33433056931235	3964	36	ladleful	ladleful	NN
nyp.33433056931235	3964	37	of	of	IN
nyp.33433056931235	3964	38	good	good	JJ
nyp.33433056931235	3964	39	stock	stock	NN
nyp.33433056931235	3964	40	,	,	,
nyp.33433056931235	3964	41	and	and	CC
nyp.33433056931235	3964	42	put	put	VBD
nyp.33433056931235	3964	43	it	-PRON-	PRP
nyp.33433056931235	3964	44	to	to	TO
nyp.33433056931235	3964	45	braize	braize	VB
nyp.33433056931235	3964	46	gently	gently	RB
nyp.33433056931235	3964	47	on	on	IN
nyp.33433056931235	3964	48	the	the	DT
nyp.33433056931235	3964	49	stove-	stove-	NN
nyp.33433056931235	3964	50	fire	fire	NN
nyp.33433056931235	3964	51	,	,	,
nyp.33433056931235	3964	52	or	or	CC
nyp.33433056931235	3964	53	in	in	IN
nyp.33433056931235	3964	54	the	the	DT
nyp.33433056931235	3964	55	oven	oven	NN
nyp.33433056931235	3964	56	;	;	:
nyp.33433056931235	3964	57	half	half	PDT
nyp.33433056931235	3964	58	an	an	DT
nyp.33433056931235	3964	59	hour	hour	NN
nyp.33433056931235	3964	60	after	after	RB
nyp.33433056931235	3964	61	,	,	,
nyp.33433056931235	3964	62	add	add	VB
nyp.33433056931235	3964	63	two	two	CD
nyp.33433056931235	3964	64	dozen	dozen	NN
nyp.33433056931235	3964	65	small	small	JJ
nyp.33433056931235	3964	66	carrots	carrot	NNS
nyp.33433056931235	3964	67	,	,	,
nyp.33433056931235	3964	68	nicely	nicely	RB
nyp.33433056931235	3964	69	turned	turn	VBD
nyp.33433056931235	3964	70	,	,	,
nyp.33433056931235	3964	71	and	and	CC
nyp.33433056931235	3964	72	in	in	IN
nyp.33433056931235	3964	73	another	another	DT
nyp.33433056931235	3964	74	half	half	JJ
nyp.33433056931235	3964	75	hour	hour	NN
nyp.33433056931235	3964	76	,	,	,
nyp.33433056931235	3964	77	add	add	VB
nyp.33433056931235	3964	78	as	as	RB
nyp.33433056931235	3964	79	many	many	JJ
nyp.33433056931235	3964	80	heads	head	NNS
nyp.33433056931235	3964	81	of	of	IN
nyp.33433056931235	3964	82	middle-	middle-	NNS
nyp.33433056931235	3964	83	sized	sized	JJ
nyp.33433056931235	3964	84	onions	onion	NNS
nyp.33433056931235	3964	85	,	,	,
nyp.33433056931235	3964	86	a	a	DT
nyp.33433056931235	3964	87	pinch	pinch	NN
nyp.33433056931235	3964	88	of	of	IN
nyp.33433056931235	3964	89	sugar	sugar	NN
nyp.33433056931235	3964	90	,	,	,
nyp.33433056931235	3964	91	and	and	CC
nyp.33433056931235	3964	92	a	a	DT
nyp.33433056931235	3964	93	little	little	JJ
nyp.33433056931235	3964	94	salt	salt	NN
nyp.33433056931235	3964	95	.	.	.
nyp.33433056931235	3965	1	When	when	WRB
nyp.33433056931235	3965	2	the	the	DT
nyp.33433056931235	3965	3	veal	veal	NN
nyp.33433056931235	3965	4	is	be	VBZ
nyp.33433056931235	3965	5	done	do	VBN
nyp.33433056931235	3965	6	,	,	,
nyp.33433056931235	3965	7	take	take	VB
nyp.33433056931235	3965	8	it	-PRON-	PRP
nyp.33433056931235	3965	9	up	up	RP
nyp.33433056931235	3965	10	,	,	,
nyp.33433056931235	3965	11	and	and	CC
nyp.33433056931235	3965	12	after	after	IN
nyp.33433056931235	3965	13	taking	take	VBG
nyp.33433056931235	3965	14	away	away	RB
nyp.33433056931235	3965	15	the	the	DT
nyp.33433056931235	3965	16	strings	string	NNS
nyp.33433056931235	3965	17	and	and	CC
nyp.33433056931235	3965	18	skewers	skewer	NNS
nyp.33433056931235	3965	19	,	,	,
nyp.33433056931235	3965	20	put	put	VBD
nyp.33433056931235	3965	21	it	-PRON-	PRP
nyp.33433056931235	3965	22	on	on	IN
nyp.33433056931235	3965	23	a	a	DT
nyp.33433056931235	3965	24	baking	baking	NN
nyp.33433056931235	3965	25	-	-	HYPH
nyp.33433056931235	3965	26	sheet	sheet	NN
nyp.33433056931235	3965	27	in	in	IN
nyp.33433056931235	3965	28	the	the	DT
nyp.33433056931235	3965	29	oven	oven	NN
nyp.33433056931235	3965	30	and	and	CC
nyp.33433056931235	3965	31	glaze	glaze	VB
nyp.33433056931235	3965	32	it	-PRON-	PRP
nyp.33433056931235	3965	33	;	;	:
nyp.33433056931235	3965	34	dish	dish	VB
nyp.33433056931235	3965	35	it	-PRON-	PRP
nyp.33433056931235	3965	36	up	up	RP
nyp.33433056931235	3965	37	,	,	,
nyp.33433056931235	3965	38	garnish	garnish	VB
nyp.33433056931235	3965	39	round	round	JJ
nyp.33433056931235	3965	40	with	with	IN
nyp.33433056931235	3965	41	the	the	DT
nyp.33433056931235	3965	42	glazed	glazed	JJ
nyp.33433056931235	3965	43	carrots	carrot	NNS
nyp.33433056931235	3965	44	and	and	CC
nyp.33433056931235	3965	45	onions	onion	NNS
nyp.33433056931235	3965	46	,	,	,
nyp.33433056931235	3965	47	and	and	CC
nyp.33433056931235	3965	48	after	after	IN
nyp.33433056931235	3965	49	removing	remove	VBG
nyp.33433056931235	3965	50	all	all	PDT
nyp.33433056931235	3965	51	the	the	DT
nyp.33433056931235	3965	52	fat	fat	NN
nyp.33433056931235	3965	53	from	from	IN
nyp.33433056931235	3965	54	the	the	DT
nyp.33433056931235	3965	55	surface	surface	NN
nyp.33433056931235	3965	56	of	of	IN
nyp.33433056931235	3965	57	the	the	DT
nyp.33433056931235	3965	58	stock	stock	NN
nyp.33433056931235	3965	59	,	,	,
nyp.33433056931235	3965	60	or	or	CC
nyp.33433056931235	3965	61	essence	essence	NN
nyp.33433056931235	3965	62	of	of	IN
nyp.33433056931235	3965	63	the	the	DT
nyp.33433056931235	3965	64	veal	veal	NN
nyp.33433056931235	3965	65	,	,	,
nyp.33433056931235	3965	66	and	and	CC
nyp.33433056931235	3965	67	reducing	reduce	VBG
nyp.33433056931235	3965	68	it	-PRON-	PRP
nyp.33433056931235	3965	69	down	down	RP
nyp.33433056931235	3965	70	to	to	IN
nyp.33433056931235	3965	71	the	the	DT
nyp.33433056931235	3965	72	consistency	consistency	NN
nyp.33433056931235	3965	73	of	of	IN
nyp.33433056931235	3965	74	half	half	JJ
nyp.33433056931235	3965	75	-	-	HYPH
nyp.33433056931235	3965	76	gluze	gluze	NN
nyp.33433056931235	3965	77	,	,	,
nyp.33433056931235	3965	78	use	use	VB
nyp.33433056931235	3965	79	it	-PRON-	PRP
nyp.33433056931235	3965	80	to	to	TO
nyp.33433056931235	3965	81	sauce	sauce	VB
nyp.33433056931235	3965	82	the	the	DT
nyp.33433056931235	3965	83	breast	breast	NN
nyp.33433056931235	3965	84	of	of	IN
nyp.33433056931235	3965	85	veal	veal	NN
nyp.33433056931235	3965	86	,	,	,
nyp.33433056931235	3965	87	and	and	CC
nyp.33433056931235	3965	88	send	send	VB
nyp.33433056931235	3965	89	to	to	IN
nyp.33433056931235	3965	90	table	table	NN
nyp.33433056931235	3965	91	.	.	.
nyp.33433056931235	3966	1	597	597	CD
nyp.33433056931235	3966	2	.	.	.
nyp.33433056931235	3967	1	BREAST	breast	NN
nyp.33433056931235	3967	2	OF	of	IN
nyp.33433056931235	3967	3	VEAL	VEAL	NNP
nyp.33433056931235	3967	4	,	,	,
nyp.33433056931235	3967	5	A	A	NNP
nyp.33433056931235	3967	6	LA	LA	NNP
nyp.33433056931235	3967	7	WINDSOR	WINDSOR	NNP
nyp.33433056931235	3967	8	.	.	.
nyp.33433056931235	3968	1	Bone	bone	NN
nyp.33433056931235	3968	2	and	and	CC
nyp.33433056931235	3968	3	trim	trim	VB
nyp.33433056931235	3968	4	a	a	DT
nyp.33433056931235	3968	5	breast	breast	NN
nyp.33433056931235	3968	6	of	of	IN
nyp.33433056931235	3968	7	veal	veal	NN
nyp.33433056931235	3968	8	,	,	,
nyp.33433056931235	3968	9	lay	lie	VBD
nyp.33433056931235	3968	10	it	-PRON-	PRP
nyp.33433056931235	3968	11	on	on	IN
nyp.33433056931235	3968	12	the	the	DT
nyp.33433056931235	3968	13	table	table	NN
nyp.33433056931235	3968	14	,	,	,
nyp.33433056931235	3968	15	and	and	CC
nyp.33433056931235	3968	16	after	after	IN
nyp.33433056931235	3968	17	spread-	spread-	XX
nyp.33433056931235	3968	18	ing	e	VBG
nyp.33433056931235	3968	19	the	the	DT
nyp.33433056931235	3968	20	inner	inner	JJ
nyp.33433056931235	3968	21	part	part	NN
nyp.33433056931235	3968	22	with	with	IN
nyp.33433056931235	3968	23	quenelle	quenelle	NN
nyp.33433056931235	3968	24	force	force	NN
nyp.33433056931235	3968	25	-	-	HYPH
nyp.33433056931235	3968	26	meat	meat	NN
nyp.33433056931235	3968	27	of	of	IN
nyp.33433056931235	3968	28	veal	veal	NN
nyp.33433056931235	3968	29	or	or	CC
nyp.33433056931235	3968	30	rabbits	rabbit	NNS
nyp.33433056931235	3968	31	,	,	,
nyp.33433056931235	3968	32	at	at	IN
nyp.33433056931235	3968	33	least	least	JJS
nyp.33433056931235	3968	34	204	204	CD
nyp.33433056931235	3968	35	REMOVES	remove	VBZ
nyp.33433056931235	3968	36	OF	of	IN
nyp.33433056931235	3968	37	VEAL	VEAL	NNS
nyp.33433056931235	3968	38	.	.	.
nyp.33433056931235	3969	1	an	an	DT
nyp.33433056931235	3969	2	inch	inch	NN
nyp.33433056931235	3969	3	thick	thick	JJ
nyp.33433056931235	3969	4	,	,	,
nyp.33433056931235	3969	5	place	place	VBP
nyp.33433056931235	3969	6	some	some	DT
nyp.33433056931235	3969	7	square	square	JJ
nyp.33433056931235	3969	8	fillets	fillet	NNS
nyp.33433056931235	3969	9	of	of	IN
nyp.33433056931235	3969	10	boiled	boil	VBN
nyp.33433056931235	3969	11	tongue	tongue	NN
nyp.33433056931235	3969	12	lengthwise	lengthwise	RB
nyp.33433056931235	3969	13	,	,	,
nyp.33433056931235	3969	14	and	and	CC
nyp.33433056931235	3969	15	between	between	IN
nyp.33433056931235	3969	16	the	the	DT
nyp.33433056931235	3969	17	fillets	fillet	NNS
nyp.33433056931235	3969	18	of	of	IN
nyp.33433056931235	3969	19	tongue	tongue	NN
nyp.33433056931235	3969	20	put	put	VBD
nyp.33433056931235	3969	21	some	some	DT
nyp.33433056931235	3969	22	pieces	piece	NNS
nyp.33433056931235	3969	23	of	of	IN
nyp.33433056931235	3969	24	black	black	JJ
nyp.33433056931235	3969	25	truffles	truffle	NNS
nyp.33433056931235	3969	26	,	,	,
nyp.33433056931235	3969	27	cut	cut	VBD
nyp.33433056931235	3969	28	square	square	NN
nyp.33433056931235	3969	29	to	to	TO
nyp.33433056931235	3969	30	match	match	VB
nyp.33433056931235	3969	31	the	the	DT
nyp.33433056931235	3969	32	size	size	NN
nyp.33433056931235	3969	33	of	of	IN
nyp.33433056931235	3969	34	the	the	DT
nyp.33433056931235	3969	35	pieces	piece	NNS
nyp.33433056931235	3969	36	of	of	IN
nyp.33433056931235	3969	37	tongue	tongue	NN
nyp.33433056931235	3969	38	;	;	:
nyp.33433056931235	3969	39	then	then	RB
nyp.33433056931235	3969	40	roll	roll	VB
nyp.33433056931235	3969	41	up	up	RP
nyp.33433056931235	3969	42	the	the	DT
nyp.33433056931235	3969	43	breast	breast	NN
nyp.33433056931235	3969	44	of	of	IN
nyp.33433056931235	3969	45	veal	veal	NN
nyp.33433056931235	3969	46	carefully	carefully	RB
nyp.33433056931235	3969	47	,	,	,
nyp.33433056931235	3969	48	secure	secure	VB
nyp.33433056931235	3969	49	its	-PRON-	PRP$
nyp.33433056931235	3969	50	shape	shape	NN
nyp.33433056931235	3969	51	with	with	IN
nyp.33433056931235	3969	52	the	the	DT
nyp.33433056931235	3969	53	aid	aid	NN
nyp.33433056931235	3969	54	of	of	IN
nyp.33433056931235	3969	55	small	small	JJ
nyp.33433056931235	3969	56	iron	iron	NN
nyp.33433056931235	3969	57	skewers	skewer	NNS
nyp.33433056931235	3969	58	and	and	CC
nyp.33433056931235	3969	59	string	string	NN
nyp.33433056931235	3969	60	,	,	,
nyp.33433056931235	3969	61	and	and	CC
nyp.33433056931235	3969	62	to	to	TO
nyp.33433056931235	3969	63	prevent	prevent	VB
nyp.33433056931235	3969	64	the	the	DT
nyp.33433056931235	3969	65	force	force	NN
nyp.33433056931235	3969	66	-	-	HYPH
nyp.33433056931235	3969	67	meat	meat	NN
nyp.33433056931235	3969	68	from	from	IN
nyp.33433056931235	3969	69	escaping	escape	VBG
nyp.33433056931235	3969	70	,	,	,
nyp.33433056931235	3969	71	cover	cover	VB
nyp.33433056931235	3969	72	the	the	DT
nyp.33433056931235	3969	73	ends	end	NNS
nyp.33433056931235	3969	74	with	with	IN
nyp.33433056931235	3969	75	layers	layer	NNS
nyp.33433056931235	3969	76	of	of	IN
nyp.33433056931235	3969	77	fat	fat	JJ
nyp.33433056931235	3969	78	bacon	bacon	NN
nyp.33433056931235	3969	79	.	.	.
nyp.33433056931235	3970	1	Put	put	VB
nyp.33433056931235	3970	2	the	the	DT
nyp.33433056931235	3970	3	veal	veal	NN
nyp.33433056931235	3970	4	thus	thus	RB
nyp.33433056931235	3970	5	prepared	prepare	VBD
nyp.33433056931235	3970	6	into	into	IN
nyp.33433056931235	3970	7	an	an	DT
nyp.33433056931235	3970	8	oval	oval	JJ
nyp.33433056931235	3970	9	braizing-	braizing-	NNP
nyp.33433056931235	3970	10	pan	pan	NN
nyp.33433056931235	3970	11	,	,	,
nyp.33433056931235	3970	12	with	with	IN
nyp.33433056931235	3970	13	the	the	DT
nyp.33433056931235	3970	14	trimmings	trimming	NNS
nyp.33433056931235	3970	15	and	and	CC
nyp.33433056931235	3970	16	the	the	DT
nyp.33433056931235	3970	17	usual	usual	JJ
nyp.33433056931235	3970	18	complement	complement	NN
nyp.33433056931235	3970	19	of	of	IN
nyp.33433056931235	3970	20	roots	root	NNS
nyp.33433056931235	3970	21	,	,	,
nyp.33433056931235	3970	22	&	&	CC
nyp.33433056931235	3970	23	c	c	NNP
nyp.33433056931235	3970	24	,	,	,
nyp.33433056931235	3970	25	mois-	mois-	NNP
nyp.33433056931235	3970	26	ten	ten	CD
nyp.33433056931235	3970	27	with	with	IN
nyp.33433056931235	3970	28	two	two	CD
nyp.33433056931235	3970	29	ladlcsful	ladlcsful	NN
nyp.33433056931235	3970	30	of	of	IN
nyp.33433056931235	3970	31	good	good	JJ
nyp.33433056931235	3970	32	stock	stock	NN
nyp.33433056931235	3970	33	,	,	,
nyp.33433056931235	3970	34	and	and	CC
nyp.33433056931235	3970	35	set	set	VBD
nyp.33433056931235	3970	36	it	-PRON-	PRP
nyp.33433056931235	3970	37	to	to	TO
nyp.33433056931235	3970	38	braize	braize	VB
nyp.33433056931235	3970	39	gently	gently	RB
nyp.33433056931235	3970	40	on	on	IN
nyp.33433056931235	3970	41	a	a	DT
nyp.33433056931235	3970	42	slow	slow	JJ
nyp.33433056931235	3970	43	fire	fire	NN
nyp.33433056931235	3970	44	;	;	:
nyp.33433056931235	3970	45	when	when	WRB
nyp.33433056931235	3970	46	done	do	VBN
nyp.33433056931235	3970	47	,	,	,
nyp.33433056931235	3970	48	drain	drain	NN
nyp.33433056931235	3970	49	,	,	,
nyp.33433056931235	3970	50	glaze	glaze	NN
nyp.33433056931235	3970	51	,	,	,
nyp.33433056931235	3970	52	and	and	CC
nyp.33433056931235	3970	53	dish	dish	VB
nyp.33433056931235	3970	54	it	-PRON-	PRP
nyp.33433056931235	3970	55	up	up	RP
nyp.33433056931235	3970	56	,	,	,
nyp.33433056931235	3970	57	garnish	garnish	VB
nyp.33433056931235	3970	58	round	round	RB
nyp.33433056931235	3970	59	with	with	IN
nyp.33433056931235	3970	60	French	french	JJ
nyp.33433056931235	3970	61	-	-	HYPH
nyp.33433056931235	3970	62	beans	bean	NNS
nyp.33433056931235	3970	63	cut	cut	VBN
nyp.33433056931235	3970	64	in	in	IN
nyp.33433056931235	3970	65	diamonds	diamond	NNS
nyp.33433056931235	3970	66	—	—	:
nyp.33433056931235	3970	67	which	which	WDT
nyp.33433056931235	3970	68	,	,	,
nyp.33433056931235	3970	69	after	after	IN
nyp.33433056931235	3970	70	being	be	VBG
nyp.33433056931235	3970	71	boiled	boil	VBN
nyp.33433056931235	3970	72	green	green	JJ
nyp.33433056931235	3970	73	,	,	,
nyp.33433056931235	3970	74	must	must	MD
nyp.33433056931235	3970	75	be	be	VB
nyp.33433056931235	3970	76	dressed	dress	VBN
nyp.33433056931235	3970	77	with	with	IN
nyp.33433056931235	3970	78	a	a	DT
nyp.33433056931235	3970	79	spoonful	spoonful	NN
nyp.33433056931235	3970	80	of	of	IN
nyp.33433056931235	3970	81	Bechamel	Bechamel	NNP
nyp.33433056931235	3970	82	sauce	sauce	NN
nyp.33433056931235	3970	83	,	,	,
nyp.33433056931235	3970	84	a	a	DT
nyp.33433056931235	3970	85	little	little	JJ
nyp.33433056931235	3970	86	minionette	minionette	NN
nyp.33433056931235	3970	87	-	-	HYPH
nyp.33433056931235	3970	88	pep-	pep-	NN
nyp.33433056931235	3970	89	per	per	NN
nyp.33433056931235	3970	90	,	,	,
nyp.33433056931235	3970	91	nutmeg	nutmeg	NN
nyp.33433056931235	3970	92	,	,	,
nyp.33433056931235	3970	93	salt	salt	NN
nyp.33433056931235	3970	94	,	,	,
nyp.33433056931235	3970	95	fresh	fresh	JJ
nyp.33433056931235	3970	96	butter	butter	NN
nyp.33433056931235	3970	97	,	,	,
nyp.33433056931235	3970	98	and	and	CC
nyp.33433056931235	3970	99	lemon	lemon	NN
nyp.33433056931235	3970	100	-	-	HYPH
nyp.33433056931235	3970	101	juice	juice	NN
nyp.33433056931235	3970	102	;	;	:
nyp.33433056931235	3970	103	round	round	IN
nyp.33433056931235	3970	104	these	these	DT
nyp.33433056931235	3970	105	place	place	NN
nyp.33433056931235	3970	106	a	a	DT
nyp.33433056931235	3970	107	border	border	NN
nyp.33433056931235	3970	108	of	of	IN
nyp.33433056931235	3970	109	young	young	JJ
nyp.33433056931235	3970	110	carrots	carrot	NNS
nyp.33433056931235	3970	111	nicely	nicely	RB
nyp.33433056931235	3970	112	glazed	glaze	VBN
nyp.33433056931235	3970	113	,	,	,
nyp.33433056931235	3970	114	and	and	CC
nyp.33433056931235	3970	115	send	send	VB
nyp.33433056931235	3970	116	to	to	IN
nyp.33433056931235	3970	117	table	table	NN
nyp.33433056931235	3970	118	.	.	.
nyp.33433056931235	3971	1	The	the	DT
nyp.33433056931235	3971	2	braize	braize	NN
nyp.33433056931235	3971	3	in	in	IN
nyp.33433056931235	3971	4	which	which	WDT
nyp.33433056931235	3971	5	the	the	DT
nyp.33433056931235	3971	6	breast	breast	NN
nyp.33433056931235	3971	7	of	of	IN
nyp.33433056931235	3971	8	veal	veal	NN
nyp.33433056931235	3971	9	is	be	VBZ
nyp.33433056931235	3971	10	done	do	VBN
nyp.33433056931235	3971	11	should	should	MD
nyp.33433056931235	3971	12	be	be	VB
nyp.33433056931235	3971	13	divested	divest	VBN
nyp.33433056931235	3971	14	of	of	IN
nyp.33433056931235	3971	15	grease	grease	NN
nyp.33433056931235	3971	16	and	and	CC
nyp.33433056931235	3971	17	clarified	clarify	VBN
nyp.33433056931235	3971	18	,	,	,
nyp.33433056931235	3971	19	and	and	CC
nyp.33433056931235	3971	20	after	after	IN
nyp.33433056931235	3971	21	being	be	VBG
nyp.33433056931235	3971	22	reduced	reduce	VBN
nyp.33433056931235	3971	23	to	to	IN
nyp.33433056931235	3971	24	half	half	NN
nyp.33433056931235	3971	25	glaze	glaze	NN
nyp.33433056931235	3971	26	served	serve	VBN
nyp.33433056931235	3971	27	sepa-	sepa-	JJ
nyp.33433056931235	3971	28	rately	rately	RB
nyp.33433056931235	3971	29	in	in	IN
nyp.33433056931235	3971	30	a	a	DT
nyp.33433056931235	3971	31	sauce	sauce	NN
nyp.33433056931235	3971	32	-	-	HYPH
nyp.33433056931235	3971	33	boat	boat	NN
nyp.33433056931235	3971	34	.	.	.
nyp.33433056931235	3972	1	598	598	CD
nyp.33433056931235	3972	2	.	.	.
nyp.33433056931235	3973	1	ROAST	roast	VB
nyp.33433056931235	3973	2	BREAST	breast	NN
nyp.33433056931235	3973	3	OF	of	IN
nyp.33433056931235	3973	4	VEAL	VEAL	NNP
nyp.33433056931235	3973	5	,	,	,
nyp.33433056931235	3973	6	A	A	NNP
nyp.33433056931235	3973	7	LA	LA	NNP
nyp.33433056931235	3973	8	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	3973	9	.	.	.
nyp.33433056931235	3974	1	Trim	trim	NN
nyp.33433056931235	3974	2	,	,	,
nyp.33433056931235	3974	3	stuff	stuff	NN
nyp.33433056931235	3974	4	,	,	,
nyp.33433056931235	3974	5	and	and	CC
nyp.33433056931235	3974	6	truss	truss	VB
nyp.33433056931235	3974	7	a	a	DT
nyp.33433056931235	3974	8	breast	breast	NN
nyp.33433056931235	3974	9	of	of	IN
nyp.33433056931235	3974	10	veal	veal	NN
nyp.33433056931235	3974	11	as	as	IN
nyp.33433056931235	3974	12	directed	direct	VBN
nyp.33433056931235	3974	13	for	for	IN
nyp.33433056931235	3974	14	the	the	DT
nyp.33433056931235	3974	15	preparation	preparation	NN
nyp.33433056931235	3974	16	of	of	IN
nyp.33433056931235	3974	17	a	a	DT
nyp.33433056931235	3974	18	breast	breast	NN
nyp.33433056931235	3974	19	of	of	IN
nyp.33433056931235	3974	20	veal	veal	NN
nyp.33433056931235	3974	21	a	a	DT
nyp.33433056931235	3974	22	VAnglaise	VAnglaise	NNP
nyp.33433056931235	3974	23	,	,	,
nyp.33433056931235	3974	24	roast	roast	VB
nyp.33433056931235	3974	25	it	-PRON-	PRP
nyp.33433056931235	3974	26	off	off	RP
nyp.33433056931235	3974	27	in	in	IN
nyp.33433056931235	3974	28	the	the	DT
nyp.33433056931235	3974	29	same	same	JJ
nyp.33433056931235	3974	30	manner	manner	NN
nyp.33433056931235	3974	31	,	,	,
nyp.33433056931235	3974	32	dish	dish	VB
nyp.33433056931235	3974	33	it	-PRON-	PRP
nyp.33433056931235	3974	34	up	up	RP
nyp.33433056931235	3974	35	,	,	,
nyp.33433056931235	3974	36	and	and	CC
nyp.33433056931235	3974	37	surround	surround	VB
nyp.33433056931235	3974	38	-	-	:
nyp.33433056931235	3974	39	it	-PRON-	PRP
nyp.33433056931235	3974	40	with	with	IN
nyp.33433056931235	3974	41	a	a	DT
nyp.33433056931235	3974	42	rich	rich	JJ
nyp.33433056931235	3974	43	Financiere	Financiere	NNP
nyp.33433056931235	3974	44	ragout	ragout	NN
nyp.33433056931235	3974	45	(	(	-LRB-
nyp.33433056931235	3974	46	No	no	UH
nyp.33433056931235	3974	47	.	.	.
nyp.33433056931235	3975	1	188	188	CD
nyp.33433056931235	3975	2	)	)	-RRB-
nyp.33433056931235	3975	3	,	,	,
nyp.33433056931235	3975	4	and	and	CC
nyp.33433056931235	3975	5	send	send	VB
nyp.33433056931235	3975	6	to	to	IN
nyp.33433056931235	3975	7	table	table	NN
nyp.33433056931235	3975	8	.	.	.
nyp.33433056931235	3976	1	599	599	CD
nyp.33433056931235	3976	2	.	.	.
nyp.33433056931235	3977	1	ROLLED	roll	VBN
nyp.33433056931235	3977	2	BREAST	breast	NN
nyp.33433056931235	3977	3	OF	of	IN
nyp.33433056931235	3977	4	VEAL	VEAL	NNP
nyp.33433056931235	3977	5	,	,	,
nyp.33433056931235	3977	6	A	a	DT
nyp.33433056931235	3977	7	LA	LA	NNP
nyp.33433056931235	3977	8	BOMAINE	BOMAINE	NNP
nyp.33433056931235	3977	9	.	.	.
nyp.33433056931235	3978	1	Prepare	prepare	VB
nyp.33433056931235	3978	2	a	a	DT
nyp.33433056931235	3978	3	breast	breast	NN
nyp.33433056931235	3978	4	of	of	IN
nyp.33433056931235	3978	5	veal	veal	NN
nyp.33433056931235	3978	6	as	as	IN
nyp.33433056931235	3978	7	for	for	IN
nyp.33433056931235	3978	8	a	a	DT
nyp.33433056931235	3978	9	la	la	NNP
nyp.33433056931235	3978	10	Windsor	Windsor	NNP
nyp.33433056931235	3978	11	,	,	,
nyp.33433056931235	3978	12	and	and	CC
nyp.33433056931235	3978	13	braize	braize	NNP
nyp.33433056931235	3978	14	it	-PRON-	PRP
nyp.33433056931235	3978	15	accord-	accord-	JJ
nyp.33433056931235	3978	16	ingly	ingly	RB
nyp.33433056931235	3978	17	;	;	:
nyp.33433056931235	3978	18	when	when	WRB
nyp.33433056931235	3978	19	done	do	VBN
nyp.33433056931235	3978	20	,	,	,
nyp.33433056931235	3978	21	glaze	glaze	NN
nyp.33433056931235	3978	22	and	and	CC
nyp.33433056931235	3978	23	dish	dish	VB
nyp.33433056931235	3978	24	it	-PRON-	PRP
nyp.33433056931235	3978	25	up	up	RP
nyp.33433056931235	3978	26	,	,	,
nyp.33433056931235	3978	27	garnish	garnish	VB
nyp.33433056931235	3978	28	it	-PRON-	PRP
nyp.33433056931235	3978	29	with	with	IN
nyp.33433056931235	3978	30	lasagnes	lasagne	NNS
nyp.33433056931235	3978	31	(	(	-LRB-
nyp.33433056931235	3978	32	No	no	UH
nyp.33433056931235	3978	33	.	.	.
nyp.33433056931235	3979	1	265	265	LS
nyp.33433056931235	3979	2	)	)	-RRB-
nyp.33433056931235	3979	3	prepared	prepare	VBD
nyp.33433056931235	3979	4	as	as	IN
nyp.33433056931235	3979	5	macaroni	macaroni	NNP
nyp.33433056931235	3979	6	,	,	,
nyp.33433056931235	3979	7	surround	surround	VB
nyp.33433056931235	3979	8	the	the	DT
nyp.33433056931235	3979	9	whole	whole	NN
nyp.33433056931235	3979	10	with	with	IN
nyp.33433056931235	3979	11	a	a	DT
nyp.33433056931235	3979	12	border	border	NN
nyp.33433056931235	3979	13	of	of	IN
nyp.33433056931235	3979	14	rice	rice	NN
nyp.33433056931235	3979	15	croquettes	croquette	NNS
nyp.33433056931235	3979	16	,	,	,
nyp.33433056931235	3979	17	made	make	VBN
nyp.33433056931235	3979	18	with	with	IN
nyp.33433056931235	3979	19	rice	rice	NN
nyp.33433056931235	3979	20	boiled	boil	VBN
nyp.33433056931235	3979	21	in	in	IN
nyp.33433056931235	3979	22	consomme	consomme	NN
nyp.33433056931235	3979	23	,	,	,
nyp.33433056931235	3979	24	and	and	CC
nyp.33433056931235	3979	25	to	to	TO
nyp.33433056931235	3979	26	which	which	WDT
nyp.33433056931235	3979	27	should	should	MD
nyp.33433056931235	3979	28	be	be	VB
nyp.33433056931235	3979	29	added	add	VBN
nyp.33433056931235	3979	30	a	a	DT
nyp.33433056931235	3979	31	little	little	JJ
nyp.33433056931235	3979	32	Allemande	Allemande	NNP
nyp.33433056931235	3979	33	sauce	sauce	NN
nyp.33433056931235	3979	34	,	,	,
nyp.33433056931235	3979	35	grated	grate	VBN
nyp.33433056931235	3979	36	Parmesan	Parmesan	NNP
nyp.33433056931235	3979	37	cheese	cheese	NN
nyp.33433056931235	3979	38	,	,	,
nyp.33433056931235	3979	39	nutmeg	nutmeg	NN
nyp.33433056931235	3979	40	,	,	,
nyp.33433056931235	3979	41	and	and	CC
nyp.33433056931235	3979	42	rainionette	rainionette	NNP
nyp.33433056931235	3979	43	pepper	pepper	NN
nyp.33433056931235	3979	44	;	;	:
nyp.33433056931235	3979	45	and	and	CC
nyp.33433056931235	3979	46	when	when	WRB
nyp.33433056931235	3979	47	the	the	DT
nyp.33433056931235	3979	48	preparation	preparation	NN
nyp.33433056931235	3979	49	is	be	VBZ
nyp.33433056931235	3979	50	cold	cold	JJ
nyp.33433056931235	3979	51	,	,	,
nyp.33433056931235	3979	52	mould	mould	VB
nyp.33433056931235	3979	53	the	the	DT
nyp.33433056931235	3979	54	cro-	cro-	NNP
nyp.33433056931235	3979	55	quettes	quette	NNS
nyp.33433056931235	3979	56	according	accord	VBG
nyp.33433056931235	3979	57	to	to	IN
nyp.33433056931235	3979	58	taste	taste	NN
nyp.33433056931235	3979	59	,	,	,
nyp.33433056931235	3979	60	bread	bread	NN
nyp.33433056931235	3979	61	-	-	HYPH
nyp.33433056931235	3979	62	crumb	crumb	NN
nyp.33433056931235	3979	63	and	and	CC
nyp.33433056931235	3979	64	fry	fry	VB
nyp.33433056931235	3979	65	them	-PRON-	PRP
nyp.33433056931235	3979	66	of	of	IN
nyp.33433056931235	3979	67	a	a	DT
nyp.33433056931235	3979	68	light	light	JJ
nyp.33433056931235	3979	69	color	color	NN
nyp.33433056931235	3979	70	,	,	,
nyp.33433056931235	3979	71	and	and	CC
nyp.33433056931235	3979	72	use	use	VB
nyp.33433056931235	3979	73	them	-PRON-	PRP
nyp.33433056931235	3979	74	as	as	IN
nyp.33433056931235	3979	75	directed	direct	VBN
nyp.33433056931235	3979	76	.	.	.
nyp.33433056931235	3980	1	Send	send	VB
nyp.33433056931235	3980	2	the	the	DT
nyp.33433056931235	3980	3	remove	remove	NN
nyp.33433056931235	3980	4	to	to	IN
nyp.33433056931235	3980	5	table	table	NN
nyp.33433056931235	3980	6	,	,	,
nyp.33433056931235	3980	7	accompanied	accompany	VBN
nyp.33433056931235	3980	8	with	with	IN
nyp.33433056931235	3980	9	a	a	DT
nyp.33433056931235	3980	10	sauce	sauce	NN
nyp.33433056931235	3980	11	-	-	HYPH
nyp.33433056931235	3980	12	boat	boat	NN
nyp.33433056931235	3980	13	containing	contain	VBG
nyp.33433056931235	3980	14	Sicilian	sicilian	JJ
nyp.33433056931235	3980	15	sauce	sauce	NN
nyp.33433056931235	3980	16	(	(	-LRB-
nyp.33433056931235	3980	17	No	no	UH
nyp.33433056931235	3980	18	.	.	.
nyp.33433056931235	3981	1	60	60	CD
nyp.33433056931235	3981	2	)	)	-RRB-
nyp.33433056931235	3981	3	.	.	.
nyp.33433056931235	3982	1	600	600	CD
nyp.33433056931235	3982	2	.	.	.
nyp.33433056931235	3983	1	ROLLED	roll	VBN
nyp.33433056931235	3983	2	BREAST	breast	NN
nyp.33433056931235	3983	3	OF	of	IN
nyp.33433056931235	3983	4	VEAL	VEAL	NNP
nyp.33433056931235	3983	5	,	,	,
nyp.33433056931235	3983	6	A	A	NNP
nyp.33433056931235	3983	7	LA	LA	NNP
nyp.33433056931235	3983	8	ROYALE	ROYALE	NNP
nyp.33433056931235	3983	9	.	.	.
nyp.33433056931235	3984	1	Fob	fob	VB
nyp.33433056931235	3984	2	this	this	DT
nyp.33433056931235	3984	3	preparation	preparation	NN
nyp.33433056931235	3984	4	,	,	,
nyp.33433056931235	3984	5	follow	follow	VB
nyp.33433056931235	3984	6	the	the	DT
nyp.33433056931235	3984	7	directions	direction	NNS
nyp.33433056931235	3984	8	given	give	VBN
nyp.33433056931235	3984	9	for	for	IN
nyp.33433056931235	3984	10	loin	loin	NN
nyp.33433056931235	3984	11	of	of	IN
nyp.33433056931235	3984	12	veal	veal	NNP
nyp.33433056931235	3984	13	d	d	NNP
nyp.33433056931235	3984	14	la	la	NNP
nyp.33433056931235	3984	15	Boyale	Boyale	NNP
nyp.33433056931235	3984	16	.	.	.
nyp.33433056931235	3985	1	Note.—In	Note.—In	NNP
nyp.33433056931235	3985	2	addition	addition	NN
nyp.33433056931235	3985	3	to	to	IN
nyp.33433056931235	3985	4	the	the	DT
nyp.33433056931235	3985	5	foregoing	forego	VBG
nyp.33433056931235	3985	6	methods	method	NNS
nyp.33433056931235	3985	7	of	of	IN
nyp.33433056931235	3985	8	preparing	prepare	VBG
nyp.33433056931235	3985	9	breasts	breast	NNS
nyp.33433056931235	3985	10	of	of	IN
nyp.33433056931235	3985	11	veal	veal	NN
nyp.33433056931235	3985	12	for	for	IN
nyp.33433056931235	3985	13	the	the	DT
nyp.33433056931235	3985	14	table	table	NN
nyp.33433056931235	3985	15	,	,	,
nyp.33433056931235	3985	16	they	-PRON-	PRP
nyp.33433056931235	3985	17	may	may	MD
nyp.33433056931235	3985	18	,	,	,
nyp.33433056931235	3985	19	after	after	IN
nyp.33433056931235	3985	20	being	be	VBG
nyp.33433056931235	3985	21	either	either	CC
nyp.33433056931235	3985	22	roasted	roast	VBN
nyp.33433056931235	3985	23	or	or	CC
nyp.33433056931235	3985	24	bruized	bruize	VBN
nyp.33433056931235	3985	25	,	,	,
nyp.33433056931235	3985	26	also	also	RB
nyp.33433056931235	3985	27	be	be	VB
nyp.33433056931235	3985	28	garnished	garnish	VBN
nyp.33433056931235	3985	29	with	with	IN
nyp.33433056931235	3985	30	a	a	DT
nyp.33433056931235	3985	31	Jardiniere	Jardiniere	NNP
nyp.33433056931235	3985	32	or	or	CC
nyp.33433056931235	3985	33	Macedoine	Macedoine	NNP
nyp.33433056931235	3985	34	of	of	IN
nyp.33433056931235	3985	35	vegetables	vegetable	NNS
nyp.33433056931235	3985	36	,	,	,
nyp.33433056931235	3985	37	with	with	IN
nyp.33433056931235	3985	38	stewed	stew	VBN
nyp.33433056931235	3985	39	peas	pea	NNS
nyp.33433056931235	3985	40	,	,	,
nyp.33433056931235	3985	41	or	or	CC
nyp.33433056931235	3985	42	with	with	IN
nyp.33433056931235	3985	43	a	a	DT
nyp.33433056931235	3985	44	ragout	ragout	NN
nyp.33433056931235	3985	45	a	a	DT
nyp.33433056931235	3985	46	la	la	FW
nyp.33433056931235	3985	47	Claremont	Claremont	NNP
nyp.33433056931235	3985	48	,	,	,
nyp.33433056931235	3985	49	a	a	DT
nyp.33433056931235	3985	50	la	la	FW
nyp.33433056931235	3985	51	Toulouse	Toulouse	NNP
nyp.33433056931235	3985	52	,	,	,
nyp.33433056931235	3985	53	a	a	DT
nyp.33433056931235	3985	54	la	la	NNP
nyp.33433056931235	3985	55	Chipolala	Chipolala	NNP
nyp.33433056931235	3985	56	,	,	,
nyp.33433056931235	3985	57	&	&	CC
nyp.33433056931235	3985	58	c.	c.	NNP
nyp.33433056931235	3985	59	&	&	CC
nyp.33433056931235	3985	60	c	c	NNP
nyp.33433056931235	3985	61	,	,	,
nyp.33433056931235	3985	62	as	as	IN
nyp.33433056931235	3985	63	convenience	convenience	NN
nyp.33433056931235	3985	64	or	or	CC
nyp.33433056931235	3985	65	fancy	fancy	NN
nyp.33433056931235	3985	66	may	may	MD
nyp.33433056931235	3985	67	suggest	suggest	VB
nyp.33433056931235	3985	68	.	.	.
nyp.33433056931235	3986	1	205	205	CD
nyp.33433056931235	3986	2	REMOVES	remove	VBZ
nyp.33433056931235	3986	3	OF	of	IN
nyp.33433056931235	3986	4	LEGS	leg	NNS
nyp.33433056931235	3986	5	,	,	,
nyp.33433056931235	3986	6	LOINS	loins	NN
nyp.33433056931235	3986	7	,	,	,
nyp.33433056931235	3986	8	AND	and	CC
nyp.33433056931235	3986	9	NECKS	neck	NNS
nyp.33433056931235	3986	10	OF	of	IN
nyp.33433056931235	3986	11	MUTTON	mutton	NN
nyp.33433056931235	3986	12	COMPRISING	comprising	NN
nyp.33433056931235	3986	13	Boiled	Boiled	NNP
nyp.33433056931235	3986	14	Leg	Leg	NNP
nyp.33433056931235	3986	15	of	of	IN
nyp.33433056931235	3986	16	Mutton	Mutton	NNP
nyp.33433056931235	3986	17	,	,	,
nyp.33433056931235	3986	18	d	d	NNP
nyp.33433056931235	3986	19	I'Anglniie	I'Anglniie	NNP
nyp.33433056931235	3986	20	.	.	.
nyp.33433056931235	3987	1	Nooks	nook	NNS
nyp.33433056931235	3987	2	of	of	IN
nyp.33433056931235	3987	3	Mutton	Mutton	NNP
nyp.33433056931235	3987	4	,	,	,
nyp.33433056931235	3987	5	A	a	DT
nyp.33433056931235	3987	6	I'Anglaitt	I'Anglaitt	NNP
nyp.33433056931235	3987	7	.	.	.
nyp.33433056931235	3988	1	Braized	Braized	NNP
nyp.33433056931235	3988	2	„	„	NNP
nyp.33433056931235	3988	3	with	with	IN
nyp.33433056931235	3988	4	roots	root	NNS
nyp.33433056931235	3988	5	.	.	.
nyp.33433056931235	3989	1	„	„	``
nyp.33433056931235	3989	2	d	d	NNP
nyp.33433056931235	3989	3	I'Mandaite	I'Mandaite	NNP
nyp.33433056931235	3989	4	.	.	.
nyp.33433056931235	3990	1	n	n	NNP
nyp.33433056931235	3990	2	„	„	NNP
nyp.33433056931235	3990	3	d	d	NNP
nyp.33433056931235	3990	4	la	la	NNP
nyp.33433056931235	3990	5	Provencale	Provencale	NNP
nyp.33433056931235	3990	6	.	.	.
nyp.33433056931235	3991	1	„	„	``
nyp.33433056931235	3991	2	d	d	NNP
nyp.33433056931235	3991	3	la	la	NNP
nyp.33433056931235	3991	4	Jardiniire	Jardiniire	NNP
nyp.33433056931235	3991	5	.	.	.
nyp.33433056931235	3992	1	„	„	NNP
nyp.33433056931235	3992	2	„	„	NNP
nyp.33433056931235	3992	3	d	d	NNP
nyp.33433056931235	3992	4	la	la	NNP
nyp.33433056931235	3992	5	Soubiee	Soubiee	NNP
nyp.33433056931235	3992	6	.	.	.
nyp.33433056931235	3993	1	„	„	``
nyp.33433056931235	3993	2	larded	lard	VBN
nyp.33433056931235	3993	3	with	with	IN
nyp.33433056931235	3993	4	Poivrad•	Poivrad•	NNS
nyp.33433056931235	3993	5	„	„	NNP
nyp.33433056931235	3993	6	„	„	FW
nyp.33433056931235	3993	7	d	d	NNP
nyp.33433056931235	3993	8	la	la	NNP
nyp.33433056931235	3993	9	Bretonne	Bretonne	NNP
nyp.33433056931235	3993	10	.	.	.
nyp.33433056931235	3994	1	sauce	sauce	NN
nyp.33433056931235	3994	2	.	.	.
nyp.33433056931235	3995	1	„	„	NNP
nyp.33433056931235	3995	2	„	„	NNP
nyp.33433056931235	3995	3	d	d	NNP
nyp.33433056931235	3995	4	la	la	NNP
nyp.33433056931235	3995	5	Jardiniire	Jardiniire	NNP
nyp.33433056931235	3995	6	.	.	.
nyp.33433056931235	3996	1	n	n	NNP
nyp.33433056931235	3996	2	d	d	NNP
nyp.33433056931235	3996	3	I'AHemnnde	I'AHemnnde	NNP
nyp.33433056931235	3996	4	.	.	.
nyp.33433056931235	3997	1	Braized	Braized	NNP
nyp.33433056931235	3997	2	Saddle	Saddle	NNP
nyp.33433056931235	3997	3	of	of	IN
nyp.33433056931235	3997	4	Mutton	Mutton	NNP
nyp.33433056931235	3997	5	,	,	,
nyp.33433056931235	3997	6	d	d	NNP
nyp.33433056931235	3997	7	la	la	FW
nyp.33433056931235	3997	8	3facfdoine	3facfdoine	NN
nyp.33433056931235	3997	9	.	.	.
nyp.33433056931235	3998	1	„	„	``
nyp.33433056931235	3998	2	d	d	NNP
nyp.33433056931235	3998	3	la	la	NNP
nyp.33433056931235	3998	4	Soubiee	Soubiee	NNP
nyp.33433056931235	3998	5	.	.	.
nyp.33433056931235	3999	1	601	601	CD
nyp.33433056931235	3999	2	.	.	.
nyp.33433056931235	4000	1	BOILED	BOILED	NNP
nyp.33433056931235	4000	2	LEG	leg	NN
nyp.33433056931235	4000	3	OF	of	IN
nyp.33433056931235	4000	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4000	5	,	,	,
nyp.33433056931235	4000	6	A	a	DT
nyp.33433056931235	4000	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4000	8	.	.	.
nyp.33433056931235	4001	1	Select	select	VB
nyp.33433056931235	4001	2	a	a	DT
nyp.33433056931235	4001	3	leg	leg	NN
nyp.33433056931235	4001	4	of	of	IN
nyp.33433056931235	4001	5	Southdown	Southdown	NNP
nyp.33433056931235	4001	6	mutton	mutton	NN
nyp.33433056931235	4001	7	,	,	,
nyp.33433056931235	4001	8	rather	rather	RB
nyp.33433056931235	4001	9	fat	fat	JJ
nyp.33433056931235	4001	10	,	,	,
nyp.33433056931235	4001	11	and	and	CC
nyp.33433056931235	4001	12	not	not	RB
nyp.33433056931235	4001	13	kept	keep	VBN
nyp.33433056931235	4001	14	above	above	IN
nyp.33433056931235	4001	15	three	three	CD
nyp.33433056931235	4001	16	or	or	CC
nyp.33433056931235	4001	17	four	four	CD
nyp.33433056931235	4001	18	days	day	NNS
nyp.33433056931235	4001	19	;	;	:
nyp.33433056931235	4001	20	trim	trim	VB
nyp.33433056931235	4001	21	it	-PRON-	PRP
nyp.33433056931235	4001	22	,	,	,
nyp.33433056931235	4001	23	and	and	CC
nyp.33433056931235	4001	24	put	put	VBD
nyp.33433056931235	4001	25	it	-PRON-	PRP
nyp.33433056931235	4001	26	on	on	RP
nyp.33433056931235	4001	27	to	to	TO
nyp.33433056931235	4001	28	boil	boil	VB
nyp.33433056931235	4001	29	in	in	IN
nyp.33433056931235	4001	30	a	a	DT
nyp.33433056931235	4001	31	stock	stock	NN
nyp.33433056931235	4001	32	-	-	HYPH
nyp.33433056931235	4001	33	pot	pot	NN
nyp.33433056931235	4001	34	or	or	CC
nyp.33433056931235	4001	35	braizing	braizing	NN
nyp.33433056931235	4001	36	-	-	HYPH
nyp.33433056931235	4001	37	pan	pan	NNP
nyp.33433056931235	4001	38	,	,	,
nyp.33433056931235	4001	39	filled	fill	VBN
nyp.33433056931235	4001	40	up	up	RP
nyp.33433056931235	4001	41	with	with	IN
nyp.33433056931235	4001	42	cold	cold	JJ
nyp.33433056931235	4001	43	water	water	NN
nyp.33433056931235	4001	44	;	;	:
nyp.33433056931235	4001	45	when	when	WRB
nyp.33433056931235	4001	46	it	-PRON-	PRP
nyp.33433056931235	4001	47	boils	boil	VBZ
nyp.33433056931235	4001	48	,	,	,
nyp.33433056931235	4001	49	remove	remove	VB
nyp.33433056931235	4001	50	the	the	DT
nyp.33433056931235	4001	51	scum	scum	NN
nyp.33433056931235	4001	52	,	,	,
nyp.33433056931235	4001	53	and	and	CC
nyp.33433056931235	4001	54	put	put	VBD
nyp.33433056931235	4001	55	it	-PRON-	PRP
nyp.33433056931235	4001	56	on	on	IN
nyp.33433056931235	4001	57	the	the	DT
nyp.33433056931235	4001	58	side	side	NN
nyp.33433056931235	4001	59	of	of	IN
nyp.33433056931235	4001	60	the	the	DT
nyp.33433056931235	4001	61	stove	stove	NN
nyp.33433056931235	4001	62	to	to	TO
nyp.33433056931235	4001	63	continue	continue	VB
nyp.33433056931235	4001	64	gently	gently	RB
nyp.33433056931235	4001	65	boiling	boil	VBG
nyp.33433056931235	4001	66	for	for	IN
nyp.33433056931235	4001	67	about	about	RB
nyp.33433056931235	4001	68	two	two	CD
nyp.33433056931235	4001	69	hours	hour	NNS
nyp.33433056931235	4001	70	and	and	CC
nyp.33433056931235	4001	71	a	a	DT
nyp.33433056931235	4001	72	half	half	NN
nyp.33433056931235	4001	73	:	:	:
nyp.33433056931235	4001	74	a	a	DT
nyp.33433056931235	4001	75	handful	handful	NN
nyp.33433056931235	4001	76	of	of	IN
nyp.33433056931235	4001	77	salt	salt	NN
nyp.33433056931235	4001	78	and	and	CC
nyp.33433056931235	4001	79	a	a	DT
nyp.33433056931235	4001	80	couple	couple	NN
nyp.33433056931235	4001	81	of	of	IN
nyp.33433056931235	4001	82	turnips	turnip	NNS
nyp.33433056931235	4001	83	and	and	CC
nyp.33433056931235	4001	84	carrots	carrot	NNS
nyp.33433056931235	4001	85	should	should	MD
nyp.33433056931235	4001	86	be	be	VB
nyp.33433056931235	4001	87	put	put	VBN
nyp.33433056931235	4001	88	into	into	IN
nyp.33433056931235	4001	89	the	the	DT
nyp.33433056931235	4001	90	pot	pot	NN
nyp.33433056931235	4001	91	to	to	TO
nyp.33433056931235	4001	92	boil	boil	VB
nyp.33433056931235	4001	93	with	with	IN
nyp.33433056931235	4001	94	the	the	DT
nyp.33433056931235	4001	95	leg	leg	NN
nyp.33433056931235	4001	96	.	.	.
nyp.33433056931235	4002	1	When	when	WRB
nyp.33433056931235	4002	2	the	the	DT
nyp.33433056931235	4002	3	mutton	mutton	NN
nyp.33433056931235	4002	4	is	be	VBZ
nyp.33433056931235	4002	5	done	do	VBN
nyp.33433056931235	4002	6	,	,	,
nyp.33433056931235	4002	7	drain	drain	NN
nyp.33433056931235	4002	8	and	and	CC
nyp.33433056931235	4002	9	dish	dish	VB
nyp.33433056931235	4002	10	it	-PRON-	PRP
nyp.33433056931235	4002	11	up	up	RP
nyp.33433056931235	4002	12	,	,	,
nyp.33433056931235	4002	13	garnish	garnish	VB
nyp.33433056931235	4002	14	it	-PRON-	PRP
nyp.33433056931235	4002	15	round	round	JJ
nyp.33433056931235	4002	16	with	with	IN
nyp.33433056931235	4002	17	mashed	mash	VBN
nyp.33433056931235	4002	18	turnips	turnip	NNS
nyp.33433056931235	4002	19	,	,	,
nyp.33433056931235	4002	20	dressed	dress	VBN
nyp.33433056931235	4002	21	with	with	IN
nyp.33433056931235	4002	22	a	a	DT
nyp.33433056931235	4002	23	little	little	JJ
nyp.33433056931235	4002	24	sweet	sweet	JJ
nyp.33433056931235	4002	25	cream	cream	NN
nyp.33433056931235	4002	26	,	,	,
nyp.33433056931235	4002	27	a	a	DT
nyp.33433056931235	4002	28	pat	pat	NN
nyp.33433056931235	4002	29	of	of	IN
nyp.33433056931235	4002	30	butter	butter	NN
nyp.33433056931235	4002	31	,	,	,
nyp.33433056931235	4002	32	pepper	pepper	NN
nyp.33433056931235	4002	33	and	and	CC
nyp.33433056931235	4002	34	salt:-	salt:-	CD
nyp.33433056931235	4002	35	mould	mould	VBP
nyp.33433056931235	4002	36	the	the	DT
nyp.33433056931235	4002	37	mashed	mash	VBN
nyp.33433056931235	4002	38	turnips	turnip	NNS
nyp.33433056931235	4002	39	in	in	IN
nyp.33433056931235	4002	40	the	the	DT
nyp.33433056931235	4002	41	shape	shape	NN
nyp.33433056931235	4002	42	of	of	IN
nyp.33433056931235	4002	43	large	large	JJ
nyp.33433056931235	4002	44	eggs	egg	NNS
nyp.33433056931235	4002	45	—	—	:
nyp.33433056931235	4002	46	with	with	IN
nyp.33433056931235	4002	47	a	a	DT
nyp.33433056931235	4002	48	table	table	NN
nyp.33433056931235	4002	49	-	-	HYPH
nyp.33433056931235	4002	50	spoon	spoon	NN
nyp.33433056931235	4002	51	,	,	,
nyp.33433056931235	4002	52	and	and	CC
nyp.33433056931235	4002	53	place	place	VB
nyp.33433056931235	4002	54	these	these	DT
nyp.33433056931235	4002	55	closely	closely	RB
nyp.33433056931235	4002	56	round	round	IN
nyp.33433056931235	4002	57	the	the	DT
nyp.33433056931235	4002	58	leg	leg	NN
nyp.33433056931235	4002	59	of	of	IN
nyp.33433056931235	4002	60	mutton	mutton	NN
nyp.33433056931235	4002	61	,	,	,
nyp.33433056931235	4002	62	introducing	introduce	VBG
nyp.33433056931235	4002	63	between	between	IN
nyp.33433056931235	4002	64	each	each	DT
nyp.33433056931235	4002	65	spoonful	spoonful	NN
nyp.33433056931235	4002	66	of	of	IN
nyp.33433056931235	4002	67	mashed	mash	VBN
nyp.33433056931235	4002	68	turnips	turnip	NNS
nyp.33433056931235	4002	69	,	,	,
nyp.33433056931235	4002	70	a	a	DT
nyp.33433056931235	4002	71	carrot	carrot	NN
nyp.33433056931235	4002	72	nicely	nicely	RB
nyp.33433056931235	4002	73	turned	turn	VBN
nyp.33433056931235	4002	74	,	,	,
nyp.33433056931235	4002	75	that	that	WDT
nyp.33433056931235	4002	76	has	have	VBZ
nyp.33433056931235	4002	77	been	be	VBN
nyp.33433056931235	4002	78	boiled	boil	VBN
nyp.33433056931235	4002	79	,	,	,
nyp.33433056931235	4002	80	either	either	CC
nyp.33433056931235	4002	81	with	with	IN
nyp.33433056931235	4002	82	the	the	DT
nyp.33433056931235	4002	83	mutton	mutton	NN
nyp.33433056931235	4002	84	,	,	,
nyp.33433056931235	4002	85	or	or	CC
nyp.33433056931235	4002	86	in	in	IN
nyp.33433056931235	4002	87	some	some	DT
nyp.33433056931235	4002	88	broth	broth	NN
nyp.33433056931235	4002	89	separately	separately	RB
nyp.33433056931235	4002	90	:	:	:
nyp.33433056931235	4002	91	pour	pour	VB
nyp.33433056931235	4002	92	some	some	DT
nyp.33433056931235	4002	93	gravy	gravy	NN
nyp.33433056931235	4002	94	under	under	IN
nyp.33433056931235	4002	95	it	-PRON-	PRP
nyp.33433056931235	4002	96	,	,	,
nyp.33433056931235	4002	97	put	put	VB
nyp.33433056931235	4002	98	a	a	DT
nyp.33433056931235	4002	99	paper	paper	NN
nyp.33433056931235	4002	100	ruffle	ruffle	NN
nyp.33433056931235	4002	101	on	on	IN
nyp.33433056931235	4002	102	the	the	DT
nyp.33433056931235	4002	103	bone	bone	NN
nyp.33433056931235	4002	104	,	,	,
nyp.33433056931235	4002	105	and	and	CC
nyp.33433056931235	4002	106	send	send	VB
nyp.33433056931235	4002	107	it	-PRON-	PRP
nyp.33433056931235	4002	108	to	to	IN
nyp.33433056931235	4002	109	table	table	NN
nyp.33433056931235	4002	110	,	,	,
nyp.33433056931235	4002	111	accompanied	accompany	VBN
nyp.33433056931235	4002	112	with	with	IN
nyp.33433056931235	4002	113	a	a	DT
nyp.33433056931235	4002	114	sauce	sauce	NN
nyp.33433056931235	4002	115	-	-	HYPH
nyp.33433056931235	4002	116	boat	boat	NN
nyp.33433056931235	4002	117	full	full	JJ
nyp.33433056931235	4002	118	of	of	IN
nyp.33433056931235	4002	119	caper	caper	NN
nyp.33433056931235	4002	120	-	-	HYPH
nyp.33433056931235	4002	121	sauce	sauce	NN
nyp.33433056931235	4002	122	(	(	-LRB-
nyp.33433056931235	4002	123	No	no	UH
nyp.33433056931235	4002	124	.	.	.
nyp.33433056931235	4003	1	91	91	LS
nyp.33433056931235	4003	2	)	)	-RRB-
nyp.33433056931235	4003	3	.	.	.
nyp.33433056931235	4004	1	602	602	CD
nyp.33433056931235	4004	2	.	.	.
nyp.33433056931235	4005	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4005	2	LEG	LEG	NNP
nyp.33433056931235	4005	3	OP	op	NN
nyp.33433056931235	4005	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4005	5	,	,	,
nyp.33433056931235	4005	6	GARNISHED	garnish	VBN
nyp.33433056931235	4005	7	WITH	with	IN
nyp.33433056931235	4005	8	ROOTS	root	NNS
nyp.33433056931235	4005	9	.	.	.
nyp.33433056931235	4006	1	Trim	trim	VB
nyp.33433056931235	4006	2	a	a	DT
nyp.33433056931235	4006	3	leg	leg	NN
nyp.33433056931235	4006	4	of	of	IN
nyp.33433056931235	4006	5	Southdown	Southdown	NNP
nyp.33433056931235	4006	6	or	or	CC
nyp.33433056931235	4006	7	Scotch	Scotch	NNP
nyp.33433056931235	4006	8	mutton	mutton	NN
nyp.33433056931235	4006	9	,	,	,
nyp.33433056931235	4006	10	interlard	interlard	VB
nyp.33433056931235	4006	11	it	-PRON-	PRP
nyp.33433056931235	4006	12	with	with	IN
nyp.33433056931235	4006	13	fillets	fillet	NNS
nyp.33433056931235	4006	14	of	of	IN
nyp.33433056931235	4006	15	ham	ham	NN
nyp.33433056931235	4006	16	or	or	CC
nyp.33433056931235	4006	17	bacon	bacon	NNP
nyp.33433056931235	4006	18	cut	cut	VBD
nyp.33433056931235	4006	19	a	a	DT
nyp.33433056931235	4006	20	quarter	quarter	NN
nyp.33433056931235	4006	21	of	of	IN
nyp.33433056931235	4006	22	an	an	DT
nyp.33433056931235	4006	23	inch	inch	NN
nyp.33433056931235	4006	24	square	square	JJ
nyp.33433056931235	4006	25	and	and	CC
nyp.33433056931235	4006	26	about	about	RB
nyp.33433056931235	4006	27	six	six	CD
nyp.33433056931235	4006	28	inches	inch	NNS
nyp.33433056931235	4006	29	long	long	JJ
nyp.33433056931235	4006	30	,	,	,
nyp.33433056931235	4006	31	seasoned	season	VBN
nyp.33433056931235	4006	32	with	with	IN
nyp.33433056931235	4006	33	pepper	pepper	NN
nyp.33433056931235	4006	34	and	and	CC
nyp.33433056931235	4006	35	salt	salt	NN
nyp.33433056931235	4006	36	,	,	,
nyp.33433056931235	4006	37	a	a	DT
nyp.33433056931235	4006	38	little	little	JJ
nyp.33433056931235	4006	39	grated	grate	VBN
nyp.33433056931235	4006	40	nntmeg	nntmeg	NNS
nyp.33433056931235	4006	41	and	and	CC
nyp.33433056931235	4006	42	some	some	DT
nyp.33433056931235	4006	43	chopped	chop	VBN
nyp.33433056931235	4006	44	parsley	parsley	NN
nyp.33433056931235	4006	45	;	;	:
nyp.33433056931235	4006	46	pare	pare	VB
nyp.33433056931235	4006	47	off	off	RP
nyp.33433056931235	4006	48	the	the	DT
nyp.33433056931235	4006	49	ends	end	NNS
nyp.33433056931235	4006	50	of	of	IN
nyp.33433056931235	4006	51	ham	ham	NNP
nyp.33433056931235	4006	52	,	,	,
nyp.33433056931235	4006	53	&	&	CC
nyp.33433056931235	4006	54	c	c	NNP
nyp.33433056931235	4006	55	,	,	,
nyp.33433056931235	4006	56	and	and	CC
nyp.33433056931235	4006	57	place	place	VB
nyp.33433056931235	4006	58	the	the	DT
nyp.33433056931235	4006	59	leg	leg	NN
nyp.33433056931235	4006	60	of	of	IN
nyp.33433056931235	4006	61	mutton	mutton	NN
nyp.33433056931235	4006	62	in	in	IN
nyp.33433056931235	4006	63	an	an	DT
nyp.33433056931235	4006	64	oval	oval	JJ
nyp.33433056931235	4006	65	braizing	braizing	NN
nyp.33433056931235	4006	66	-	-	HYPH
nyp.33433056931235	4006	67	pan	pan	NN
nyp.33433056931235	4006	68	with	with	IN
nyp.33433056931235	4006	69	two	two	CD
nyp.33433056931235	4006	70	carrots	carrot	NNS
nyp.33433056931235	4006	71	,	,	,
nyp.33433056931235	4006	72	a	a	DT
nyp.33433056931235	4006	73	head	head	NN
nyp.33433056931235	4006	74	of	of	IN
nyp.33433056931235	4006	75	celery	celery	NN
nyp.33433056931235	4006	76	,	,	,
nyp.33433056931235	4006	77	a	a	DT
nyp.33433056931235	4006	78	couple	couple	NN
nyp.33433056931235	4006	79	of	of	IN
nyp.33433056931235	4006	80	onions	onion	NNS
nyp.33433056931235	4006	81	,	,	,
nyp.33433056931235	4006	82	four	four	CD
nyp.33433056931235	4006	83	cloves	clove	NNS
nyp.33433056931235	4006	84	,	,	,
nyp.33433056931235	4006	85	and	and	CC
nyp.33433056931235	4006	86	two	two	CD
nyp.33433056931235	4006	87	blades	blade	NNS
nyp.33433056931235	4006	88	of	of	IN
nyp.33433056931235	4006	89	mace	mace	NN
nyp.33433056931235	4006	90	;	;	:
nyp.33433056931235	4006	91	moisten	moisten	VB
nyp.33433056931235	4006	92	with	with	IN
nyp.33433056931235	4006	93	a	a	DT
nyp.33433056931235	4006	94	glass	glass	NN
nyp.33433056931235	4006	95	of	of	IN
nyp.33433056931235	4006	96	brandy	brandy	NN
nyp.33433056931235	4006	97	,	,	,
nyp.33433056931235	4006	98	and	and	CC
nyp.33433056931235	4006	99	two	two	CD
nyp.33433056931235	4006	100	large	large	JJ
nyp.33433056931235	4006	101	ladlefuls	ladleful	NNS
nyp.33433056931235	4006	102	of	of	IN
nyp.33433056931235	4006	103	fresh	fresh	JJ
nyp.33433056931235	4006	104	stock	stock	NN
nyp.33433056931235	4006	105	,	,	,
nyp.33433056931235	4006	106	cover	cover	VBP
nyp.33433056931235	4006	107	with	with	IN
nyp.33433056931235	4006	108	an	an	DT
nyp.33433056931235	4006	109	oval	oval	JJ
nyp.33433056931235	4006	110	buttered	buttered	JJ
nyp.33433056931235	4006	111	paper	paper	NN
nyp.33433056931235	4006	112	and	and	CC
nyp.33433056931235	4006	113	put	put	VB
nyp.33433056931235	4006	114	on	on	IN
nyp.33433056931235	4006	115	the	the	DT
nyp.33433056931235	4006	116	lid	lid	NN
nyp.33433056931235	4006	117	;	;	:
nyp.33433056931235	4006	118	then	then	RB
nyp.33433056931235	4006	119	set	set	VB
nyp.33433056931235	4006	120	the	the	DT
nyp.33433056931235	4006	121	braizing	braizing	NN
nyp.33433056931235	4006	122	-	-	HYPH
nyp.33433056931235	4006	123	pan	pan	NN
nyp.33433056931235	4006	124	on	on	IN
nyp.33433056931235	4006	125	the	the	DT
nyp.33433056931235	4006	126	fire	fire	NN
nyp.33433056931235	4006	127	to	to	TO
nyp.33433056931235	4006	128	boil	boil	VB
nyp.33433056931235	4006	129	gently	gently	RB
nyp.33433056931235	4006	130	for	for	IN
nyp.33433056931235	4006	131	about	about	RB
nyp.33433056931235	4006	132	four	four	CD
nyp.33433056931235	4006	133	hours	hour	NNS
nyp.33433056931235	4006	134	,	,	,
nyp.33433056931235	4006	135	from	from	IN
nyp.33433056931235	4006	136	time	time	NN
nyp.33433056931235	4006	137	to	to	IN
nyp.33433056931235	4006	138	time	time	NN
nyp.33433056931235	4006	139	moistening	moisten	VBG
nyp.33433056931235	4006	140	the	the	DT
nyp.33433056931235	4006	141	mutton	mutton	NN
nyp.33433056931235	4006	142	with	with	IN
nyp.33433056931235	4006	143	its	-PRON-	PRP$
nyp.33433056931235	4006	144	liquor	liquor	NN
nyp.33433056931235	4006	145	,	,	,
nyp.33433056931235	4006	146	and	and	CC
nyp.33433056931235	4006	147	keeping	keep	VBG
nyp.33433056931235	4006	148	a	a	DT
nyp.33433056931235	4006	149	continual	continual	JJ
nyp.33433056931235	4006	150	supply	supply	NN
nyp.33433056931235	4006	151	of	of	IN
nyp.33433056931235	4006	152	live	live	JJ
nyp.33433056931235	4006	153	embers	ember	NNS
nyp.33433056931235	4006	154	on	on	IN
nyp.33433056931235	4006	155	the	the	DT
nyp.33433056931235	4006	156	lid	lid	NN
nyp.33433056931235	4006	157	of	of	IN
nyp.33433056931235	4006	158	the	the	DT
nyp.33433056931235	4006	159	pan	pan	NN
nyp.33433056931235	4006	160	.	.	.
nyp.33433056931235	4007	1	When	when	WRB
nyp.33433056931235	4007	2	done	do	VBN
nyp.33433056931235	4007	3	,	,	,
nyp.33433056931235	4007	4	take	take	VB
nyp.33433056931235	4007	5	it	-PRON-	PRP
nyp.33433056931235	4007	6	up	up	RP
nyp.33433056931235	4007	7	on	on	RP
nyp.33433056931235	4007	8	to	to	IN
nyp.33433056931235	4007	9	a	a	DT
nyp.33433056931235	4007	10	deep	deep	JJ
nyp.33433056931235	4007	11	baking	baking	NN
nyp.33433056931235	4007	12	-	-	HYPH
nyp.33433056931235	4007	13	sheet	sheet	NN
nyp.33433056931235	4007	14	,	,	,
nyp.33433056931235	4007	15	with	with	IN
nyp.33433056931235	4007	16	a	a	DT
nyp.33433056931235	4007	17	little	little	JJ
nyp.33433056931235	4007	18	of	of	IN
nyp.33433056931235	4007	19	its	-PRON-	PRP$
nyp.33433056931235	4007	20	own	own	JJ
nyp.33433056931235	4007	21	liquor	liquor	NN
nyp.33433056931235	4007	22	,	,	,
nyp.33433056931235	4007	23	and	and	CC
nyp.33433056931235	4007	24	put	put	VBN
nyp.33433056931235	4007	25	in	in	IN
nyp.33433056931235	4007	26	the	the	DT
nyp.33433056931235	4007	27	hot	hot	JJ
nyp.33433056931235	4007	28	closet	closet	NN
nyp.33433056931235	4007	29	till	till	IN
nyp.33433056931235	4007	30	wanted	want	VBD
nyp.33433056931235	4007	31	.	.	.
nyp.33433056931235	4008	1	In	in	IN
nyp.33433056931235	4008	2	the	the	DT
nyp.33433056931235	4008	3	mean	mean	JJ
nyp.33433056931235	4008	4	time	time	NN
nyp.33433056931235	4008	5	,	,	,
nyp.33433056931235	4008	6	strain	strain	VB
nyp.33433056931235	4008	7	off	off	IN
nyp.33433056931235	4008	8	the	the	DT
nyp.33433056931235	4008	9	braize	braize	NN
nyp.33433056931235	4008	10	,	,	,
nyp.33433056931235	4008	11	divest	divest	VB
nyp.33433056931235	4008	12	it	-PRON-	PRP
nyp.33433056931235	4008	13	of	of	IN
nyp.33433056931235	4008	14	all	all	PDT
nyp.33433056931235	4008	15	the	the	DT
nyp.33433056931235	4008	16	fat	fat	NN
nyp.33433056931235	4008	17	,	,	,
nyp.33433056931235	4008	18	clarify	clarify	VB
nyp.33433056931235	4008	19	it	-PRON-	PRP
nyp.33433056931235	4008	20	in	in	IN
nyp.33433056931235	4008	21	the	the	DT
nyp.33433056931235	4008	22	usual	usual	JJ
nyp.33433056931235	4008	23	manner	manner	NN
nyp.33433056931235	4008	24	,	,	,
nyp.33433056931235	4008	25	and	and	CC
nyp.33433056931235	4008	26	when	when	WRB
nyp.33433056931235	4008	27	strained	strain	VBN
nyp.33433056931235	4008	28	,	,	,
nyp.33433056931235	4008	29	reduce	reduce	VB
nyp.33433056931235	4008	30	it	-PRON-	PRP
nyp.33433056931235	4008	31	to	to	IN
nyp.33433056931235	4008	32	the	the	DT
nyp.33433056931235	4008	33	consistency	consistency	NN
nyp.33433056931235	4008	34	of	of	IN
nyp.33433056931235	4008	35	half	half	JJ
nyp.33433056931235	4008	36	glaze	glaze	NN
nyp.33433056931235	4008	37	,	,	,
nyp.33433056931235	4008	38	and	and	CC
nyp.33433056931235	4008	39	set	set	VBD
nyp.33433056931235	4008	40	it	-PRON-	PRP
nyp.33433056931235	4008	41	aside	aside	RB
nyp.33433056931235	4008	42	in	in	IN
nyp.33433056931235	4008	43	a	a	DT
nyp.33433056931235	4008	44	small	small	JJ
nyp.33433056931235	4008	45	bain	bain	NNP
nyp.33433056931235	4008	46	-	-	HYPH
nyp.33433056931235	4008	47	marie	marie	NNP
nyp.33433056931235	4008	48	.	.	.
nyp.33433056931235	4009	1	Then	then	RB
nyp.33433056931235	4009	2	glaze	glaze	VB
nyp.33433056931235	4009	3	the	the	DT
nyp.33433056931235	4009	4	leg	leg	NN
nyp.33433056931235	4009	5	of	of	IN
nyp.33433056931235	4009	6	mutton	mutton	NN
nyp.33433056931235	4009	7	nicely	nicely	RB
nyp.33433056931235	4009	8	,	,	,
nyp.33433056931235	4009	9	and	and	CC
nyp.33433056931235	4009	10	place	place	VB
nyp.33433056931235	4009	11	it	-PRON-	PRP
nyp.33433056931235	4009	12	on	on	IN
nyp.33433056931235	4009	13	its	-PRON-	PRP$
nyp.33433056931235	4009	14	dish	dish	NN
nyp.33433056931235	4009	15	;	;	:
nyp.33433056931235	4009	16	garnish	garnish	VB
nyp.33433056931235	4009	17	it	-PRON-	PRP
nyp.33433056931235	4009	18	round	round	JJ
nyp.33433056931235	4009	19	with	with	IN
nyp.33433056931235	4009	20	alternate	alternate	JJ
nyp.33433056931235	4009	21	groups	group	NNS
nyp.33433056931235	4009	22	of	of	IN
nyp.33433056931235	4009	23	young	young	JJ
nyp.33433056931235	4009	24	carrots	carrot	NNS
nyp.33433056931235	4009	25	and	and	CC
nyp.33433056931235	4009	26	turnips	turnip	NNS
nyp.33433056931235	4009	27	turned	turn	VBD
nyp.33433056931235	4009	28	and	and	CC
nyp.33433056931235	4009	29	boiled	boil	VBD
nyp.33433056931235	4009	30	in	in	IN
nyp.33433056931235	4009	31	broth	broth	NN
nyp.33433056931235	4009	32	as	as	IN
nyp.33433056931235	4009	33	usual	usual	JJ
nyp.33433056931235	4009	34	,	,	,
nyp.33433056931235	4009	35	for	for	IN
nyp.33433056931235	4009	36	the	the	DT
nyp.33433056931235	4009	37	purpose	purpose	NN
nyp.33433056931235	4009	38	,	,	,
nyp.33433056931235	4009	39	and	and	CC
nyp.33433056931235	4009	40	afterward	afterward	RB
nyp.33433056931235	4009	41	boiled	boil	VBD
nyp.33433056931235	4009	42	down	down	RP
nyp.33433056931235	4009	43	in	in	IN
nyp.33433056931235	4009	44	their	-PRON-	PRP$
nyp.33433056931235	4009	45	own	own	JJ
nyp.33433056931235	4009	46	glaze	glaze	NN
nyp.33433056931235	4009	47	,	,	,
nyp.33433056931235	4009	48	also	also	RB
nyp.33433056931235	4009	49	some	some	DT
nyp.33433056931235	4009	50	glazed	glazed	JJ
nyp.33433056931235	4009	51	young	young	JJ
nyp.33433056931235	4009	52	onions	onion	NNS
nyp.33433056931235	4009	53	;	;	,
nyp.33433056931235	4009	54	pour	pour	VB
nyp.33433056931235	4009	55	the	the	DT
nyp.33433056931235	4009	56	clarified	clarify	VBN
nyp.33433056931235	4009	57	essence	essence	NN
nyp.33433056931235	4009	58	under	under	IN
nyp.33433056931235	4009	59	the	the	DT
nyp.33433056931235	4009	60	leg	leg	NN
nyp.33433056931235	4009	61	of	of	IN
nyp.33433056931235	4009	62	mutton	mutton	NN
nyp.33433056931235	4009	63	,	,	,
nyp.33433056931235	4009	64	put	put	VB
nyp.33433056931235	4009	65	the	the	DT
nyp.33433056931235	4009	66	ruffle	ruffle	NN
nyp.33433056931235	4009	67	on	on	IN
nyp.33433056931235	4009	68	the	the	DT
nyp.33433056931235	4009	69	bone	bone	NN
nyp.33433056931235	4009	70	,	,	,
nyp.33433056931235	4009	71	and	and	CC
nyp.33433056931235	4009	72	send	send	VB
nyp.33433056931235	4009	73	to	to	IN
nyp.33433056931235	4009	74	table	table	NN
nyp.33433056931235	4009	75	.	.	.
nyp.33433056931235	4010	1	206	206	CD
nyp.33433056931235	4010	2	REMOVES	remove	VBZ
nyp.33433056931235	4010	3	OF	of	IN
nyp.33433056931235	4010	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4010	5	.	.	.
nyp.33433056931235	4011	1	603	603	CD
nyp.33433056931235	4011	2	.	.	.
nyp.33433056931235	4012	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4012	2	LEG	leg	NN
nyp.33433056931235	4012	3	OF	of	IN
nyp.33433056931235	4012	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4012	5	,	,	,
nyp.33433056931235	4012	6	A	a	DT
nyp.33433056931235	4012	7	LA	LA	NNP
nyp.33433056931235	4012	8	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	4012	9	.	.	.
nyp.33433056931235	4013	1	Bone	bone	NN
nyp.33433056931235	4013	2	a	a	DT
nyp.33433056931235	4013	3	leg	leg	NN
nyp.33433056931235	4013	4	of	of	IN
nyp.33433056931235	4013	5	four	four	CD
nyp.33433056931235	4013	6	-	-	HYPH
nyp.33433056931235	4013	7	year	year	NN
nyp.33433056931235	4013	8	old	old	JJ
nyp.33433056931235	4013	9	mutton	mutton	NN
nyp.33433056931235	4013	10	,	,	,
nyp.33433056931235	4013	11	commencing	commence	VBG
nyp.33433056931235	4013	12	at	at	IN
nyp.33433056931235	4013	13	the	the	DT
nyp.33433056931235	4013	14	thigh	thigh	NN
nyp.33433056931235	4013	15	bone	bone	NN
nyp.33433056931235	4013	16	,	,	,
nyp.33433056931235	4013	17	by	by	IN
nyp.33433056931235	4013	18	detaching	detach	VBG
nyp.33433056931235	4013	19	the	the	DT
nyp.33433056931235	4013	20	meat	meat	NN
nyp.33433056931235	4013	21	from	from	IN
nyp.33433056931235	4013	22	round	round	IN
nyp.33433056931235	4013	23	it	-PRON-	PRP
nyp.33433056931235	4013	24	with	with	IN
nyp.33433056931235	4013	25	a	a	DT
nyp.33433056931235	4013	26	knife	knife	NN
nyp.33433056931235	4013	27	,	,	,
nyp.33433056931235	4013	28	and	and	CC
nyp.33433056931235	4013	29	throwing	throw	VBG
nyp.33433056931235	4013	30	it	-PRON-	PRP
nyp.33433056931235	4013	31	back	back	RB
nyp.33433056931235	4013	32	right	right	RB
nyp.33433056931235	4013	33	up	up	IN
nyp.33433056931235	4013	34	to	to	IN
nyp.33433056931235	4013	35	the	the	DT
nyp.33433056931235	4013	36	joint	joint	NN
nyp.33433056931235	4013	37	of	of	IN
nyp.33433056931235	4013	38	the	the	DT
nyp.33433056931235	4013	39	leg	leg	NN
nyp.33433056931235	4013	40	-	-	HYPH
nyp.33433056931235	4013	41	bone	bone	NN
nyp.33433056931235	4013	42	;	;	:
nyp.33433056931235	4013	43	then	then	RB
nyp.33433056931235	4013	44	cut	cut	VB
nyp.33433056931235	4013	45	the	the	DT
nyp.33433056931235	4013	46	sinewy	sinewy	JJ
nyp.33433056931235	4013	47	liga-	liga-	JJ
nyp.33433056931235	4013	48	tures	ture	NNS
nyp.33433056931235	4013	49	,	,	,
nyp.33433056931235	4013	50	and	and	CC
nyp.33433056931235	4013	51	remove	remove	VB
nyp.33433056931235	4013	52	the	the	DT
nyp.33433056931235	4013	53	thigh	thigh	NN
nyp.33433056931235	4013	54	-	-	HYPH
nyp.33433056931235	4013	55	bone	bone	NN
nyp.33433056931235	4013	56	entirely	entirely	RB
nyp.33433056931235	4013	57	;	;	:
nyp.33433056931235	4013	58	saw	see	VBD
nyp.33433056931235	4013	59	off	off	RP
nyp.33433056931235	4013	60	the	the	DT
nyp.33433056931235	4013	61	shank	shank	NN
nyp.33433056931235	4013	62	and	and	CC
nyp.33433056931235	4013	63	scrape	scrape	VB
nyp.33433056931235	4013	64	the	the	DT
nyp.33433056931235	4013	65	end	end	NN
nyp.33433056931235	4013	66	of	of	IN
nyp.33433056931235	4013	67	the	the	DT
nyp.33433056931235	4013	68	bone	bone	NN
nyp.33433056931235	4013	69	remaining	remain	VBG
nyp.33433056931235	4013	70	in	in	IN
nyp.33433056931235	4013	71	the	the	DT
nyp.33433056931235	4013	72	leg	leg	NN
nyp.33433056931235	4013	73	as	as	IN
nyp.33433056931235	4013	74	in	in	IN
nyp.33433056931235	4013	75	preparing	prepare	VBG
nyp.33433056931235	4013	76	a	a	DT
nyp.33433056931235	4013	77	cutlet	cutlet	NN
nyp.33433056931235	4013	78	.	.	.
nyp.33433056931235	4014	1	Then	then	RB
nyp.33433056931235	4014	2	interlard	interlard	VB
nyp.33433056931235	4014	3	the	the	DT
nyp.33433056931235	4014	4	interior	interior	NN
nyp.33433056931235	4014	5	with	with	IN
nyp.33433056931235	4014	6	seasoned	seasoned	JJ
nyp.33433056931235	4014	7	lardoons	lardoon	NNS
nyp.33433056931235	4014	8	or	or	CC
nyp.33433056931235	4014	9	fillets	fillet	NNS
nyp.33433056931235	4014	10	of	of	IN
nyp.33433056931235	4014	11	ham	ham	NN
nyp.33433056931235	4014	12	or	or	CC
nyp.33433056931235	4014	13	fat	fat	JJ
nyp.33433056931235	4014	14	bacon	bacon	NN
nyp.33433056931235	4014	15	,	,	,
nyp.33433056931235	4014	16	introduce	introduce	VB
nyp.33433056931235	4014	17	the	the	DT
nyp.33433056931235	4014	18	Provengale	Provengale	NNP
nyp.33433056931235	4014	19	stuffing	stuffing	NN
nyp.33433056931235	4014	20	(	(	-LRB-
nyp.33433056931235	4014	21	described	describe	VBN
nyp.33433056931235	4014	22	below	below	IN
nyp.33433056931235	4014	23	)	)	-RRB-
nyp.33433056931235	4014	24	,	,	,
nyp.33433056931235	4014	25	and	and	CC
nyp.33433056931235	4014	26	sew	sew	VB
nyp.33433056931235	4014	27	the	the	DT
nyp.33433056931235	4014	28	hollow	hollow	JJ
nyp.33433056931235	4014	29	opening	opening	NN
nyp.33433056931235	4014	30	whence	whence	WP
nyp.33433056931235	4014	31	the	the	DT
nyp.33433056931235	4014	32	bone	bone	NN
nyp.33433056931235	4014	33	has	have	VBZ
nyp.33433056931235	4014	34	been	be	VBN
nyp.33433056931235	4014	35	extracted	extract	VBN
nyp.33433056931235	4014	36	,	,	,
nyp.33433056931235	4014	37	with	with	IN
nyp.33433056931235	4014	38	small	small	JJ
nyp.33433056931235	4014	39	twine	twine	NN
nyp.33433056931235	4014	40	;	;	:
nyp.33433056931235	4014	41	place	place	VB
nyp.33433056931235	4014	42	the	the	DT
nyp.33433056931235	4014	43	leg	leg	NN
nyp.33433056931235	4014	44	of	of	IN
nyp.33433056931235	4014	45	mutton	mutton	NN
nyp.33433056931235	4014	46	in	in	IN
nyp.33433056931235	4014	47	a	a	DT
nyp.33433056931235	4014	48	braizing	braizing	NN
nyp.33433056931235	4014	49	-	-	HYPH
nyp.33433056931235	4014	50	pan	pan	NN
nyp.33433056931235	4014	51	with	with	IN
nyp.33433056931235	4014	52	carrots	carrot	NNS
nyp.33433056931235	4014	53	,	,	,
nyp.33433056931235	4014	54	turnips	turnip	NNS
nyp.33433056931235	4014	55	,	,	,
nyp.33433056931235	4014	56	celery	celery	NN
nyp.33433056931235	4014	57	,	,	,
nyp.33433056931235	4014	58	six	six	CD
nyp.33433056931235	4014	59	cloves	clove	NNS
nyp.33433056931235	4014	60	,	,	,
nyp.33433056931235	4014	61	two	two	CD
nyp.33433056931235	4014	62	blades	blade	NNS
nyp.33433056931235	4014	63	of	of	IN
nyp.33433056931235	4014	64	mace	mace	NN
nyp.33433056931235	4014	65	,	,	,
nyp.33433056931235	4014	66	two	two	CD
nyp.33433056931235	4014	67	garnished	garnish	VBN
nyp.33433056931235	4014	68	fagots	fagot	NNS
nyp.33433056931235	4014	69	,	,	,
nyp.33433056931235	4014	70	and	and	CC
nyp.33433056931235	4014	71	six	six	CD
nyp.33433056931235	4014	72	cloves	clove	NNS
nyp.33433056931235	4014	73	of	of	IN
nyp.33433056931235	4014	74	garlic	garlic	NN
nyp.33433056931235	4014	75	;	;	:
nyp.33433056931235	4014	76	moisten	moisten	VB
nyp.33433056931235	4014	77	with	with	IN
nyp.33433056931235	4014	78	half	half	PDT
nyp.33433056931235	4014	79	a	a	DT
nyp.33433056931235	4014	80	bottle	bottle	NN
nyp.33433056931235	4014	81	of	of	IN
nyp.33433056931235	4014	82	Sherry	Sherry	NNP
nyp.33433056931235	4014	83	,	,	,
nyp.33433056931235	4014	84	and	and	CC
nyp.33433056931235	4014	85	two	two	CD
nyp.33433056931235	4014	86	large	large	JJ
nyp.33433056931235	4014	87	ladlefuls	ladleful	NNS
nyp.33433056931235	4014	88	of	of	IN
nyp.33433056931235	4014	89	good	good	JJ
nyp.33433056931235	4014	90	fresh	fresh	JJ
nyp.33433056931235	4014	91	stock	stock	NN
nyp.33433056931235	4014	92	,	,	,
nyp.33433056931235	4014	93	cover	cover	VBP
nyp.33433056931235	4014	94	with	with	IN
nyp.33433056931235	4014	95	an	an	DT
nyp.33433056931235	4014	96	oval	oval	NN
nyp.33433056931235	4014	97	of	of	IN
nyp.33433056931235	4014	98	buttered	buttered	JJ
nyp.33433056931235	4014	99	paper	paper	NN
nyp.33433056931235	4014	100	and	and	CC
nyp.33433056931235	4014	101	the	the	DT
nyp.33433056931235	4014	102	lid	lid	NN
nyp.33433056931235	4014	103	;	;	:
nyp.33433056931235	4014	104	set	set	VB
nyp.33433056931235	4014	105	the	the	DT
nyp.33433056931235	4014	106	pan	pan	NN
nyp.33433056931235	4014	107	on	on	IN
nyp.33433056931235	4014	108	the	the	DT
nyp.33433056931235	4014	109	stove	stove	NN
nyp.33433056931235	4014	110	to	to	TO
nyp.33433056931235	4014	111	boil	boil	VB
nyp.33433056931235	4014	112	,	,	,
nyp.33433056931235	4014	113	and	and	CC
nyp.33433056931235	4014	114	then	then	RB
nyp.33433056931235	4014	115	put	put	VB
nyp.33433056931235	4014	116	it	-PRON-	PRP
nyp.33433056931235	4014	117	on	on	IN
nyp.33433056931235	4014	118	a	a	DT
nyp.33433056931235	4014	119	small	small	JJ
nyp.33433056931235	4014	120	stove	stove	NN
nyp.33433056931235	4014	121	-	-	HYPH
nyp.33433056931235	4014	122	fire	fire	NN
nyp.33433056931235	4014	123	,	,	,
nyp.33433056931235	4014	124	with	with	IN
nyp.33433056931235	4014	125	live	live	JJ
nyp.33433056931235	4014	126	embers	ember	NNS
nyp.33433056931235	4014	127	on	on	IN
nyp.33433056931235	4014	128	the	the	DT
nyp.33433056931235	4014	129	lid	lid	NN
nyp.33433056931235	4014	130	,	,	,
nyp.33433056931235	4014	131	and	and	CC
nyp.33433056931235	4014	132	allow	allow	VB
nyp.33433056931235	4014	133	it	-PRON-	PRP
nyp.33433056931235	4014	134	to	to	TO
nyp.33433056931235	4014	135	con-	con-	NN
nyp.33433056931235	4014	136	tinue	tinue	RBR
nyp.33433056931235	4014	137	gently	gently	RB
nyp.33433056931235	4014	138	simmering	simmer	VBG
nyp.33433056931235	4014	139	for	for	IN
nyp.33433056931235	4014	140	about	about	RB
nyp.33433056931235	4014	141	four	four	CD
nyp.33433056931235	4014	142	hours	hour	NNS
nyp.33433056931235	4014	143	;	;	:
nyp.33433056931235	4014	144	taking	take	VBG
nyp.33433056931235	4014	145	care	care	NN
nyp.33433056931235	4014	146	to	to	TO
nyp.33433056931235	4014	147	moisten	moisten	VB
nyp.33433056931235	4014	148	it	-PRON-	PRP
nyp.33433056931235	4014	149	frequently	frequently	RB
nyp.33433056931235	4014	150	with	with	IN
nyp.33433056931235	4014	151	its	-PRON-	PRP$
nyp.33433056931235	4014	152	own	own	JJ
nyp.33433056931235	4014	153	liquor	liquor	NN
nyp.33433056931235	4014	154	.	.	.
nyp.33433056931235	4015	1	When	when	WRB
nyp.33433056931235	4015	2	it	-PRON-	PRP
nyp.33433056931235	4015	3	is	be	VBZ
nyp.33433056931235	4015	4	done	do	VBN
nyp.33433056931235	4015	5	,	,	,
nyp.33433056931235	4015	6	take	take	VB
nyp.33433056931235	4015	7	it	-PRON-	PRP
nyp.33433056931235	4015	8	up	up	RP
nyp.33433056931235	4015	9	on	on	RP
nyp.33433056931235	4015	10	to	to	IN
nyp.33433056931235	4015	11	a	a	DT
nyp.33433056931235	4015	12	baking	baking	NN
nyp.33433056931235	4015	13	-	-	HYPH
nyp.33433056931235	4015	14	sheet	sheet	NN
nyp.33433056931235	4015	15	with	with	IN
nyp.33433056931235	4015	16	some	some	DT
nyp.33433056931235	4015	17	of	of	IN
nyp.33433056931235	4015	18	its	-PRON-	PRP$
nyp.33433056931235	4015	19	own	own	JJ
nyp.33433056931235	4015	20	liquor	liquor	NN
nyp.33433056931235	4015	21	,	,	,
nyp.33433056931235	4015	22	and	and	CC
nyp.33433056931235	4015	23	set	set	VBD
nyp.33433056931235	4015	24	it	-PRON-	PRP
nyp.33433056931235	4015	25	in	in	IN
nyp.33433056931235	4015	26	the	the	DT
nyp.33433056931235	4015	27	hot	hot	JJ
nyp.33433056931235	4015	28	closet	closet	NN
nyp.33433056931235	4015	29	for	for	IN
nyp.33433056931235	4015	30	a	a	DT
nyp.33433056931235	4015	31	few	few	JJ
nyp.33433056931235	4015	32	minutes	minute	NNS
nyp.33433056931235	4015	33	.	.	.
nyp.33433056931235	4016	1	Strain	strain	VB
nyp.33433056931235	4016	2	the	the	DT
nyp.33433056931235	4016	3	remainder	remainder	NN
nyp.33433056931235	4016	4	of	of	IN
nyp.33433056931235	4016	5	the	the	DT
nyp.33433056931235	4016	6	liquor	liquor	NN
nyp.33433056931235	4016	7	through	through	IN
nyp.33433056931235	4016	8	a	a	DT
nyp.33433056931235	4016	9	sieve	sieve	NN
nyp.33433056931235	4016	10	,	,	,
nyp.33433056931235	4016	11	and	and	CC
nyp.33433056931235	4016	12	remove	remove	VB
nyp.33433056931235	4016	13	all	all	PDT
nyp.33433056931235	4016	14	the	the	DT
nyp.33433056931235	4016	15	fat	fat	NN
nyp.33433056931235	4016	16	,	,	,
nyp.33433056931235	4016	17	clarify	clarify	VB
nyp.33433056931235	4016	18	it	-PRON-	PRP
nyp.33433056931235	4016	19	,	,	,
nyp.33433056931235	4016	20	strain	strain	VB
nyp.33433056931235	4016	21	the	the	DT
nyp.33433056931235	4016	22	essence	essence	NN
nyp.33433056931235	4016	23	through	through	IN
nyp.33433056931235	4016	24	a	a	DT
nyp.33433056931235	4016	25	napkin	napkin	NN
nyp.33433056931235	4016	26	,	,	,
nyp.33433056931235	4016	27	and	and	CC
nyp.33433056931235	4016	28	reduce	reduce	VB
nyp.33433056931235	4016	29	it	-PRON-	PRP
nyp.33433056931235	4016	30	to	to	IN
nyp.33433056931235	4016	31	half	half	NN
nyp.33433056931235	4016	32	glaze	glaze	NN
nyp.33433056931235	4016	33	,	,	,
nyp.33433056931235	4016	34	and'add	and'add	VB
nyp.33433056931235	4016	35	it	-PRON-	PRP
nyp.33433056931235	4016	36	to	to	IN
nyp.33433056931235	4016	37	some	some	DT
nyp.33433056931235	4016	38	Gasconne	Gasconne	NNP
nyp.33433056931235	4016	39	sauce	sauce	NN
nyp.33433056931235	4016	40	(	(	-LRB-
nyp.33433056931235	4016	41	No	no	UH
nyp.33433056931235	4016	42	.	.	.
nyp.33433056931235	4017	1	68	68	CD
nyp.33433056931235	4017	2	)	)	-RRB-
nyp.33433056931235	4017	3	.	.	.
nyp.33433056931235	4018	1	Then	then	RB
nyp.33433056931235	4018	2	dish	dish	VB
nyp.33433056931235	4018	3	up	up	RP
nyp.33433056931235	4018	4	the	the	DT
nyp.33433056931235	4018	5	mutton	mutton	NN
nyp.33433056931235	4018	6	,	,	,
nyp.33433056931235	4018	7	garnish	garnish	VB
nyp.33433056931235	4018	8	it	-PRON-	PRP
nyp.33433056931235	4018	9	round	round	JJ
nyp.33433056931235	4018	10	with	with	IN
nyp.33433056931235	4018	11	tomatas	tomatas	NNP
nyp.33433056931235	4018	12	or	or	CC
nyp.33433056931235	4018	13	mushrooms	mushroom	NNS
nyp.33433056931235	4018	14	dressed	dress	VBN
nyp.33433056931235	4018	15	au	au	NNP
nyp.33433056931235	4018	16	gratin	gratin	FW
nyp.33433056931235	4018	17	(	(	-LRB-
nyp.33433056931235	4018	18	No	no	UH
nyp.33433056931235	4018	19	.	.	.
nyp.33433056931235	4019	1	1160	1160	CD
nyp.33433056931235	4019	2	)	)	-RRB-
nyp.33433056931235	4019	3	,	,	,
nyp.33433056931235	4019	4	pour	pour	VB
nyp.33433056931235	4019	5	the	the	DT
nyp.33433056931235	4019	6	Gasconne	Gasconne	NNP
nyp.33433056931235	4019	7	sauce	sauce	NN
nyp.33433056931235	4019	8	under	under	IN
nyp.33433056931235	4019	9	the	the	DT
nyp.33433056931235	4019	10	remove	remove	NN
nyp.33433056931235	4019	11	,	,	,
nyp.33433056931235	4019	12	and	and	CC
nyp.33433056931235	4019	13	send	send	VB
nyp.33433056931235	4019	14	to	to	IN
nyp.33433056931235	4019	15	table.—The	table.—The	NNP
nyp.33433056931235	4019	16	Provengale	Provengale	NNP
nyp.33433056931235	4019	17	stuffing	stuff	VBG
nyp.33433056931235	4019	18	for	for	IN
nyp.33433056931235	4019	19	the	the	DT
nyp.33433056931235	4019	20	leg	leg	NN
nyp.33433056931235	4019	21	of	of	IN
nyp.33433056931235	4019	22	mutton	mutton	NN
nyp.33433056931235	4019	23	is	be	VBZ
nyp.33433056931235	4019	24	to	to	TO
nyp.33433056931235	4019	25	be	be	VB
nyp.33433056931235	4019	26	made	make	VBN
nyp.33433056931235	4019	27	as	as	IN
nyp.33433056931235	4019	28	follows	follow	VBZ
nyp.33433056931235	4019	29	:	:	:
nyp.33433056931235	4019	30	Chop	chop	VB
nyp.33433056931235	4019	31	half	half	PDT
nyp.33433056931235	4019	32	a	a	DT
nyp.33433056931235	4019	33	pottle	pottle	NN
nyp.33433056931235	4019	34	of	of	IN
nyp.33433056931235	4019	35	mushrooms	mushroom	NNS
nyp.33433056931235	4019	36	very	very	RB
nyp.33433056931235	4019	37	fine	fine	JJ
nyp.33433056931235	4019	38	,	,	,
nyp.33433056931235	4019	39	and	and	CC
nyp.33433056931235	4019	40	put	put	VBD
nyp.33433056931235	4019	41	them	-PRON-	PRP
nyp.33433056931235	4019	42	into	into	IN
nyp.33433056931235	4019	43	a	a	DT
nyp.33433056931235	4019	44	small	small	JJ
nyp.33433056931235	4019	45	stewpan	stewpan	NN
nyp.33433056931235	4019	46	;	;	:
nyp.33433056931235	4019	47	to	to	IN
nyp.33433056931235	4019	48	these	these	DT
nyp.33433056931235	4019	49	add	add	VB
nyp.33433056931235	4019	50	some	some	DT
nyp.33433056931235	4019	51	chopped	chop	VBN
nyp.33433056931235	4019	52	parsley	parsley	NN
nyp.33433056931235	4019	53	and	and	CC
nyp.33433056931235	4019	54	shalot	shalot	NNP
nyp.33433056931235	4019	55	,	,	,
nyp.33433056931235	4019	56	with	with	IN
nyp.33433056931235	4019	57	an	an	DT
nyp.33433056931235	4019	58	equal	equal	JJ
nyp.33433056931235	4019	59	quantity	quantity	NN
nyp.33433056931235	4019	60	of	of	IN
nyp.33433056931235	4019	61	grated	grated	NN
nyp.33433056931235	4019	62	lean	lean	JJ
nyp.33433056931235	4019	63	and	and	CC
nyp.33433056931235	4019	64	fat	fat	JJ
nyp.33433056931235	4019	65	ham	ham	NN
nyp.33433056931235	4019	66	,	,	,
nyp.33433056931235	4019	67	and	and	CC
nyp.33433056931235	4019	68	a	a	DT
nyp.33433056931235	4019	69	little	little	JJ
nyp.33433056931235	4019	70	grated	grated	JJ
nyp.33433056931235	4019	71	lemon	lemon	NN
nyp.33433056931235	4019	72	-	-	HYPH
nyp.33433056931235	4019	73	peel	peel	NN
nyp.33433056931235	4019	74	:	:	:
nyp.33433056931235	4019	75	season	season	NN
nyp.33433056931235	4019	76	with	with	IN
nyp.33433056931235	4019	77	pepper	pepper	NN
nyp.33433056931235	4019	78	,	,	,
nyp.33433056931235	4019	79	salt	salt	NN
nyp.33433056931235	4019	80	,	,	,
nyp.33433056931235	4019	81	and	and	CC
nyp.33433056931235	4019	82	nutmeg	nutmeg	NN
nyp.33433056931235	4019	83	;	;	:
nyp.33433056931235	4019	84	set	set	VB
nyp.33433056931235	4019	85	the	the	DT
nyp.33433056931235	4019	86	whole	whole	NN
nyp.33433056931235	4019	87	on	on	IN
nyp.33433056931235	4019	88	the	the	DT
nyp.33433056931235	4019	89	fire	fire	NN
nyp.33433056931235	4019	90	and	and	CC
nyp.33433056931235	4019	91	stir	stir	VB
nyp.33433056931235	4019	92	it	-PRON-	PRP
nyp.33433056931235	4019	93	with	with	IN
nyp.33433056931235	4019	94	a.	a.	NN
nyp.33433056931235	4019	95	wooden	wooden	JJ
nyp.33433056931235	4019	96	spoon	spoon	NN
nyp.33433056931235	4019	97	for	for	IN
nyp.33433056931235	4019	98	five	five	CD
nyp.33433056931235	4019	99	minutes	minute	NNS
nyp.33433056931235	4019	100	,	,	,
nyp.33433056931235	4019	101	that	that	IN
nyp.33433056931235	4019	102	the	the	DT
nyp.33433056931235	4019	103	watery	watery	JJ
nyp.33433056931235	4019	104	parts	part	NNS
nyp.33433056931235	4019	105	of	of	IN
nyp.33433056931235	4019	106	the	the	DT
nyp.33433056931235	4019	107	mushrooms	mushroom	NNS
nyp.33433056931235	4019	108	may	may	MD
nyp.33433056931235	4019	109	evaporate	evaporate	VB
nyp.33433056931235	4019	110	;	;	:
nyp.33433056931235	4019	111	add	add	VB
nyp.33433056931235	4019	112	the	the	DT
nyp.33433056931235	4019	113	yelks	yelk	NNS
nyp.33433056931235	4019	114	of	of	IN
nyp.33433056931235	4019	115	four	four	CD
nyp.33433056931235	4019	116	eggs	egg	NNS
nyp.33433056931235	4019	117	,	,	,
nyp.33433056931235	4019	118	and	and	CC
nyp.33433056931235	4019	119	after	after	IN
nyp.33433056931235	4019	120	setting	set	VBG
nyp.33433056931235	4019	121	the	the	DT
nyp.33433056931235	4019	122	yelks	yelk	NNS
nyp.33433056931235	4019	123	of	of	IN
nyp.33433056931235	4019	124	eggs	egg	NNS
nyp.33433056931235	4019	125	in	in	IN
nyp.33433056931235	4019	126	the	the	DT
nyp.33433056931235	4019	127	fine	fine	JJ
nyp.33433056931235	4019	128	-	-	HYPH
nyp.33433056931235	4019	129	herbs	herb	NNS
nyp.33433056931235	4019	130	,	,	,
nyp.33433056931235	4019	131	by	by	IN
nyp.33433056931235	4019	132	stirring	stir	VBG
nyp.33433056931235	4019	133	the	the	DT
nyp.33433056931235	4019	134	whole	whole	NN
nyp.33433056931235	4019	135	on	on	IN
nyp.33433056931235	4019	136	the	the	DT
nyp.33433056931235	4019	137	fire	fire	NN
nyp.33433056931235	4019	138	,	,	,
nyp.33433056931235	4019	139	add	add	VB
nyp.33433056931235	4019	140	them	-PRON-	PRP
nyp.33433056931235	4019	141	to	to	IN
nyp.33433056931235	4019	142	some	some	DT
nyp.33433056931235	4019	143	quenelle	quenelle	NN
nyp.33433056931235	4019	144	force	force	NN
nyp.33433056931235	4019	145	-	-	HYPH
nyp.33433056931235	4019	146	meat	meat	NN
nyp.33433056931235	4019	147	made	make	VBN
nyp.33433056931235	4019	148	with	with	IN
nyp.33433056931235	4019	149	the	the	DT
nyp.33433056931235	4019	150	fillets	fillet	NNS
nyp.33433056931235	4019	151	of	of	IN
nyp.33433056931235	4019	152	a	a	DT
nyp.33433056931235	4019	153	partridge	partridge	NN
nyp.33433056931235	4019	154	,	,	,
nyp.33433056931235	4019	155	mix	mix	VB
nyp.33433056931235	4019	156	these	these	DT
nyp.33433056931235	4019	157	well	well	RB
nyp.33433056931235	4019	158	together	together	RB
nyp.33433056931235	4019	159	,	,	,
nyp.33433056931235	4019	160	and	and	CC
nyp.33433056931235	4019	161	use	use	VB
nyp.33433056931235	4019	162	the	the	DT
nyp.33433056931235	4019	163	stuffiug	stuffiug	NNP
nyp.33433056931235	4019	164	as	as	IN
nyp.33433056931235	4019	165	directed	direct	VBN
nyp.33433056931235	4019	166	above	above	RB
nyp.33433056931235	4019	167	.	.	.
nyp.33433056931235	4020	1	604	604	CD
nyp.33433056931235	4020	2	.	.	.
nyp.33433056931235	4021	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4021	2	LEG	leg	NN
nyp.33433056931235	4021	3	OF	of	IN
nyp.33433056931235	4021	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4021	5	,	,	,
nyp.33433056931235	4021	6	A	a	DT
nyp.33433056931235	4021	7	LA	LA	NNP
nyp.33433056931235	4021	8	SOUBISE	SOUBISE	NNP
nyp.33433056931235	4021	9	.	.	.
nyp.33433056931235	4022	1	Bone	bone	NN
nyp.33433056931235	4022	2	a	a	DT
nyp.33433056931235	4022	3	leg	leg	NN
nyp.33433056931235	4022	4	of	of	IN
nyp.33433056931235	4022	5	mutton	mutton	NN
nyp.33433056931235	4022	6	,	,	,
nyp.33433056931235	4022	7	and	and	CC
nyp.33433056931235	4022	8	lard	lard	VB
nyp.33433056931235	4022	9	it	-PRON-	PRP
nyp.33433056931235	4022	10	as	as	IN
nyp.33433056931235	4022	11	in	in	IN
nyp.33433056931235	4022	12	the	the	DT
nyp.33433056931235	4022	13	foregoing	forego	VBG
nyp.33433056931235	4022	14	case	case	NN
nyp.33433056931235	4022	15	,	,	,
nyp.33433056931235	4022	16	stuff	stuff	VB
nyp.33433056931235	4022	17	it	-PRON-	PRP
nyp.33433056931235	4022	18	with	with	IN
nyp.33433056931235	4022	19	some	some	DT
nyp.33433056931235	4022	20	quenelle	quenelle	NN
nyp.33433056931235	4022	21	force	force	NN
nyp.33433056931235	4022	22	-	-	HYPH
nyp.33433056931235	4022	23	meat	meat	NN
nyp.33433056931235	4022	24	,	,	,
nyp.33433056931235	4022	25	made	make	VBN
nyp.33433056931235	4022	26	with	with	IN
nyp.33433056931235	4022	27	game	game	NN
nyp.33433056931235	4022	28	,	,	,
nyp.33433056931235	4022	29	and	and	CC
nyp.33433056931235	4022	30	secure	secure	VB
nyp.33433056931235	4022	31	the	the	DT
nyp.33433056931235	4022	32	stuffing	stuffing	NN
nyp.33433056931235	4022	33	with	with	IN
nyp.33433056931235	4022	34	twine	twine	NN
nyp.33433056931235	4022	35	.	.	.
nyp.33433056931235	4023	1	Then	then	RB
nyp.33433056931235	4023	2	prepare	prepare	VB
nyp.33433056931235	4023	3	the	the	DT
nyp.33433056931235	4023	4	leg	leg	NN
nyp.33433056931235	4023	5	of	of	IN
nyp.33433056931235	4023	6	mutton	mutton	NN
nyp.33433056931235	4023	7	for	for	IN
nyp.33433056931235	4023	8	braizing	braize	VBG
nyp.33433056931235	4023	9	with	with	IN
nyp.33433056931235	4023	10	a	a	DT
nyp.33433056931235	4023	11	couple	couple	NN
nyp.33433056931235	4023	12	of	of	IN
nyp.33433056931235	4023	13	carrots	carrot	NNS
nyp.33433056931235	4023	14	and	and	CC
nyp.33433056931235	4023	15	onions	onion	NNS
nyp.33433056931235	4023	16	,	,	,
nyp.33433056931235	4023	17	a	a	DT
nyp.33433056931235	4023	18	head	head	NN
nyp.33433056931235	4023	19	of	of	IN
nyp.33433056931235	4023	20	celery	celery	NN
nyp.33433056931235	4023	21	,	,	,
nyp.33433056931235	4023	22	and	and	CC
nyp.33433056931235	4023	23	garnished	garnish	VBN
nyp.33433056931235	4023	24	fagot	fagot	NN
nyp.33433056931235	4023	25	,	,	,
nyp.33433056931235	4023	26	four	four	CD
nyp.33433056931235	4023	27	cloves	clove	NNS
nyp.33433056931235	4023	28	,	,	,
nyp.33433056931235	4023	29	and	and	CC
nyp.33433056931235	4023	30	two	two	CD
nyp.33433056931235	4023	31	blades	blade	NNS
nyp.33433056931235	4023	32	of	of	IN
nyp.33433056931235	4023	33	mace	mace	NN
nyp.33433056931235	4023	34	;	;	:
nyp.33433056931235	4023	35	moisten	moisten	VB
nyp.33433056931235	4023	36	with	with	IN
nyp.33433056931235	4023	37	two	two	CD
nyp.33433056931235	4023	38	large	large	JJ
nyp.33433056931235	4023	39	ladlesful	ladlesful	NN
nyp.33433056931235	4023	40	of	of	IN
nyp.33433056931235	4023	41	common	common	JJ
nyp.33433056931235	4023	42	stock	stock	NN
nyp.33433056931235	4023	43	,	,	,
nyp.33433056931235	4023	44	cover	cover	VB
nyp.33433056931235	4023	45	these	these	DT
nyp.33433056931235	4023	46	with	with	IN
nyp.33433056931235	4023	47	buttered	buttered	JJ
nyp.33433056931235	4023	48	paper	paper	NN
nyp.33433056931235	4023	49	,	,	,
nyp.33433056931235	4023	50	then	then	RB
nyp.33433056931235	4023	51	put	put	VB
nyp.33433056931235	4023	52	on	on	IN
nyp.33433056931235	4023	53	the	the	DT
nyp.33433056931235	4023	54	lid	lid	NN
nyp.33433056931235	4023	55	,	,	,
nyp.33433056931235	4023	56	and	and	CC
nyp.33433056931235	4023	57	set	set	VBD
nyp.33433056931235	4023	58	it	-PRON-	PRP
nyp.33433056931235	4023	59	on	on	IN
nyp.33433056931235	4023	60	a	a	DT
nyp.33433056931235	4023	61	moderate	moderate	JJ
nyp.33433056931235	4023	62	fire	fire	NN
nyp.33433056931235	4023	63	to	to	TO
nyp.33433056931235	4023	64	braize	braize	VB
nyp.33433056931235	4023	65	gently	gently	RB
nyp.33433056931235	4023	66	for	for	IN
nyp.33433056931235	4023	67	about	about	IN
nyp.33433056931235	4023	68	fuur	fuur	NNP
nyp.33433056931235	4023	69	hours	hour	NNS
nyp.33433056931235	4023	70	:	:	:
nyp.33433056931235	4023	71	taking	take	VBG
nyp.33433056931235	4023	72	care	care	NN
nyp.33433056931235	4023	73	to	to	TO
nyp.33433056931235	4023	74	moisten	moisten	VB
nyp.33433056931235	4023	75	it	-PRON-	PRP
nyp.33433056931235	4023	76	frequently	frequently	RB
nyp.33433056931235	4023	77	with	with	IN
nyp.33433056931235	4023	78	its	-PRON-	PRP$
nyp.33433056931235	4023	79	liquor	liquor	NN
nyp.33433056931235	4023	80	.	.	.
nyp.33433056931235	4024	1	When	when	WRB
nyp.33433056931235	4024	2	the	the	DT
nyp.33433056931235	4024	3	mutton	mutton	NN
nyp.33433056931235	4024	4	is	be	VBZ
nyp.33433056931235	4024	5	braized	braize	VBN
nyp.33433056931235	4024	6	perfectly	perfectly	RB
nyp.33433056931235	4024	7	tender	tender	JJ
nyp.33433056931235	4024	8	,	,	,
nyp.33433056931235	4024	9	take	take	VB
nyp.33433056931235	4024	10	it	-PRON-	PRP
nyp.33433056931235	4024	11	up	up	RP
nyp.33433056931235	4024	12	on	on	RP
nyp.33433056931235	4024	13	to	to	IN
nyp.33433056931235	4024	14	a	a	DT
nyp.33433056931235	4024	15	baking	baking	NN
nyp.33433056931235	4024	16	-	-	HYPH
nyp.33433056931235	4024	17	sheet	sheet	NN
nyp.33433056931235	4024	18	with	with	IN
nyp.33433056931235	4024	19	some	some	DT
nyp.33433056931235	4024	20	of	of	IN
nyp.33433056931235	4024	21	the	the	DT
nyp.33433056931235	4024	22	liquor	liquor	NN
nyp.33433056931235	4024	23	in	in	IN
nyp.33433056931235	4024	24	which	which	WDT
nyp.33433056931235	4024	25	it	-PRON-	PRP
nyp.33433056931235	4024	26	has	have	VBZ
nyp.33433056931235	4024	27	been	be	VBN
nyp.33433056931235	4024	28	braized	braize	VBN
nyp.33433056931235	4024	29	,	,	,
nyp.33433056931235	4024	30	and	and	CC
nyp.33433056931235	4024	31	put	put	VBD
nyp.33433056931235	4024	32	it	-PRON-	PRP
nyp.33433056931235	4024	33	in	in	IN
nyp.33433056931235	4024	34	the	the	DT
nyp.33433056931235	4024	35	oven	oven	NN
nyp.33433056931235	4024	36	to	to	TO
nyp.33433056931235	4024	37	finish	finish	VB
nyp.33433056931235	4024	38	glazing	glazing	NN
nyp.33433056931235	4024	39	.	.	.
nyp.33433056931235	4025	1	In	in	IN
nyp.33433056931235	4025	2	the	the	DT
nyp.33433056931235	4025	3	mean	mean	JJ
nyp.33433056931235	4025	4	time	time	NN
nyp.33433056931235	4025	5	strain	strain	VB
nyp.33433056931235	4025	6	off	off	RP
nyp.33433056931235	4025	7	and	and	CC
nyp.33433056931235	4025	8	clarify	clarify	VB
nyp.33433056931235	4025	9	the	the	DT
nyp.33433056931235	4025	10	remainder	remainder	NN
nyp.33433056931235	4025	11	of	of	IN
nyp.33433056931235	4025	12	the	the	DT
nyp.33433056931235	4025	13	liquor	liquor	NN
nyp.33433056931235	4025	14	,	,	,
nyp.33433056931235	4025	15	and	and	CC
nyp.33433056931235	4025	16	keep	keep	VB
nyp.33433056931235	4025	17	it	-PRON-	PRP
nyp.33433056931235	4025	18	in	in	IN
nyp.33433056931235	4025	19	a	a	DT
nyp.33433056931235	4025	20	small	small	JJ
nyp.33433056931235	4025	21	bain	bain	NNP
nyp.33433056931235	4025	22	-	-	HYPH
nyp.33433056931235	4025	23	marie	marie	NNP
nyp.33433056931235	4025	24	;	;	:
nyp.33433056931235	4025	25	and	and	CC
nyp.33433056931235	4025	26	after	after	IN
nyp.33433056931235	4025	27	having	have	VBG
nyp.33433056931235	4025	28	glazed	glaze	VBN
nyp.33433056931235	4025	29	the	the	DT
nyp.33433056931235	4025	30	mutton	mutton	NN
nyp.33433056931235	4025	31	brightly	brightly	RB
nyp.33433056931235	4025	32	,	,	,
nyp.33433056931235	4025	33	dish	dish	VB
nyp.33433056931235	4025	34	it	-PRON-	PRP
nyp.33433056931235	4025	35	up	up	RP
nyp.33433056931235	4025	36	on	on	IN
nyp.33433056931235	4025	37	a	a	DT
nyp.33433056931235	4025	38	bed	bed	NN
nyp.33433056931235	4025	39	of	of	IN
nyp.33433056931235	4025	40	well	well	RB
nyp.33433056931235	4025	41	-	-	HYPH
nyp.33433056931235	4025	42	made	make	VBN
nyp.33433056931235	4025	43	Soubise	Soubise	NNP
nyp.33433056931235	4025	44	puree	puree	NN
nyp.33433056931235	4025	45	of	of	IN
nyp.33433056931235	4025	46	ouion	ouion	NN
nyp.33433056931235	4025	47	(	(	-LRB-
nyp.33433056931235	4025	48	No	no	UH
nyp.33433056931235	4025	49	.	.	.
nyp.33433056931235	4026	1	119	119	LS
nyp.33433056931235	4026	2	)	)	-RRB-
nyp.33433056931235	4026	3	,	,	,
nyp.33433056931235	4026	4	garnish	garnish	VB
nyp.33433056931235	4026	5	round	round	JJ
nyp.33433056931235	4026	6	with	with	IN
nyp.33433056931235	4026	7	potato	potato	NN
nyp.33433056931235	4026	8	croquettes	croquette	NNS
nyp.33433056931235	4026	9	,	,	,
nyp.33433056931235	4026	10	and	and	CC
nyp.33433056931235	4026	11	send	send	VB
nyp.33433056931235	4026	12	to	to	IN
nyp.33433056931235	4026	13	table	table	NN
nyp.33433056931235	4026	14	.	.	.
nyp.33433056931235	4027	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4027	2	LEG	LEG	NNP
nyp.33433056931235	4027	3	AND^SADDLE	AND^SADDLE	NFP
nyp.33433056931235	4027	4	OF	of	IN
nyp.33433056931235	4027	5	MUTTON	MUTTON	NNP
nyp.33433056931235	4027	6	.	.	.
nyp.33433056931235	4028	1	207	207	CD
nyp.33433056931235	4028	2	The	the	DT
nyp.33433056931235	4028	3	clarified	clarify	VBN
nyp.33433056931235	4028	4	essence	essence	NN
nyp.33433056931235	4028	5	,	,	,
nyp.33433056931235	4028	6	after	after	IN
nyp.33433056931235	4028	7	being	be	VBG
nyp.33433056931235	4028	8	reduced	reduce	VBN
nyp.33433056931235	4028	9	to	to	IN
nyp.33433056931235	4028	10	half	half	JJ
nyp.33433056931235	4028	11	glaze	glaze	NN
nyp.33433056931235	4028	12	,	,	,
nyp.33433056931235	4028	13	should	should	MD
nyp.33433056931235	4028	14	be	be	VB
nyp.33433056931235	4028	15	sent	send	VBN
nyp.33433056931235	4028	16	to	to	IN
nyp.33433056931235	4028	17	table	table	NN
nyp.33433056931235	4028	18	in	in	IN
nyp.33433056931235	4028	19	a	a	DT
nyp.33433056931235	4028	20	sauce	sauce	NN
nyp.33433056931235	4028	21	-	-	HYPH
nyp.33433056931235	4028	22	boat	boat	NN
nyp.33433056931235	4028	23	to	to	TO
nyp.33433056931235	4028	24	be	be	VB
nyp.33433056931235	4028	25	served	serve	VBN
nyp.33433056931235	4028	26	with	with	IN
nyp.33433056931235	4028	27	the	the	DT
nyp.33433056931235	4028	28	mutton	mutton	NN
nyp.33433056931235	4028	29	when	when	WRB
nyp.33433056931235	4028	30	carved	carve	VBN
nyp.33433056931235	4028	31	;	;	:
nyp.33433056931235	4028	32	if	if	IN
nyp.33433056931235	4028	33	poured	pour	VBN
nyp.33433056931235	4028	34	round	round	RB
nyp.33433056931235	4028	35	the	the	DT
nyp.33433056931235	4028	36	mutton	mutton	NN
nyp.33433056931235	4028	37	,	,	,
nyp.33433056931235	4028	38	it	-PRON-	PRP
nyp.33433056931235	4028	39	would	would	MD
nyp.33433056931235	4028	40	mix	mix	VB
nyp.33433056931235	4028	41	with	with	IN
nyp.33433056931235	4028	42	the	the	DT
nyp.33433056931235	4028	43	tioubise	tioubise	NN
nyp.33433056931235	4028	44	sauce	sauce	NN
nyp.33433056931235	4028	45	.	.	.
nyp.33433056931235	4029	1	605	605	CD
nyp.33433056931235	4029	2	.	.	.
nyp.33433056931235	4030	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4030	2	LEG	leg	NN
nyp.33433056931235	4030	3	OF	of	IN
nyp.33433056931235	4030	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4030	5	'	'	''
nyp.33433056931235	4030	6	,	,	,
nyp.33433056931235	4030	7	A	a	DT
nyp.33433056931235	4030	8	LA	LA	NNP
nyp.33433056931235	4030	9	BRETONNE	BRETONNE	NNP
nyp.33433056931235	4030	10	.	.	.
nyp.33433056931235	4031	1	Prepare	prepare	VB
nyp.33433056931235	4031	2	and	and	CC
nyp.33433056931235	4031	3	braize	braize	NNP
nyp.33433056931235	4031	4	a	a	DT
nyp.33433056931235	4031	5	leg	leg	NN
nyp.33433056931235	4031	6	of	of	IN
nyp.33433056931235	4031	7	mutton	mutton	NN
nyp.33433056931235	4031	8	as	as	IN
nyp.33433056931235	4031	9	directed	direct	VBN
nyp.33433056931235	4031	10	in	in	IN
nyp.33433056931235	4031	11	the	the	DT
nyp.33433056931235	4031	12	foregoing	forego	VBG
nyp.33433056931235	4031	13	case	case	NN
nyp.33433056931235	4031	14	;	;	:
nyp.33433056931235	4031	15	when	when	WRB
nyp.33433056931235	4031	16	done	do	VBN
nyp.33433056931235	4031	17	,	,	,
nyp.33433056931235	4031	18	glaze	glaze	NN
nyp.33433056931235	4031	19	and	and	CC
nyp.33433056931235	4031	20	dish	dish	VB
nyp.33433056931235	4031	21	it	-PRON-	PRP
nyp.33433056931235	4031	22	up	up	RP
nyp.33433056931235	4031	23	on	on	IN
nyp.33433056931235	4031	24	a	a	DT
nyp.33433056931235	4031	25	bed	bed	NN
nyp.33433056931235	4031	26	of	of	IN
nyp.33433056931235	4031	27	white	white	JJ
nyp.33433056931235	4031	28	haricdt	haricdt	NNP
nyp.33433056931235	4031	29	-	-	:
nyp.33433056931235	4031	30	be&ns	be&ns	NNP
nyp.33433056931235	4031	31	dressed	dress	VBD
nyp.33433056931235	4031	32	a	a	DT
nyp.33433056931235	4031	33	la	la	NNP
nyp.33433056931235	4031	34	Bretonne	Bretonne	NNP
nyp.33433056931235	4031	35	(	(	-LRB-
nyp.33433056931235	4031	36	No	no	UH
nyp.33433056931235	4031	37	.	.	.
nyp.33433056931235	4032	1	1186	1186	LS
nyp.33433056931235	4032	2	)	)	-RRB-
nyp.33433056931235	4032	3	;	;	:
nyp.33433056931235	4032	4	garnish	garnish	VB
nyp.33433056931235	4032	5	it	-PRON-	PRP
nyp.33433056931235	4032	6	round	round	JJ
nyp.33433056931235	4032	7	with	with	IN
nyp.33433056931235	4032	8	a	a	DT
nyp.33433056931235	4032	9	border	border	NN
nyp.33433056931235	4032	10	of	of	IN
nyp.33433056931235	4032	11	potatoes	potato	NNS
nyp.33433056931235	4032	12	cut	cut	VBN
nyp.33433056931235	4032	13	in	in	IN
nyp.33433056931235	4032	14	the	the	DT
nyp.33433056931235	4032	15	shape	shape	NN
nyp.33433056931235	4032	16	of	of	IN
nyp.33433056931235	4032	17	large	large	JJ
nyp.33433056931235	4032	18	olives	olive	NNS
nyp.33433056931235	4032	19	,	,	,
nyp.33433056931235	4032	20	and	and	CC
nyp.33433056931235	4032	21	fried	fry	VBN
nyp.33433056931235	4032	22	in	in	IN
nyp.33433056931235	4032	23	butter	butter	NN
nyp.33433056931235	4032	24	,	,	,
nyp.33433056931235	4032	25	of	of	IN
nyp.33433056931235	4032	26	a	a	DT
nyp.33433056931235	4032	27	light	light	JJ
nyp.33433056931235	4032	28	color	color	NN
nyp.33433056931235	4032	29	;	;	:
nyp.33433056931235	4032	30	ornament	ornament	NN
nyp.33433056931235	4032	31	the	the	DT
nyp.33433056931235	4032	32	bone	bone	NN
nyp.33433056931235	4032	33	with	with	IN
nyp.33433056931235	4032	34	a	a	DT
nyp.33433056931235	4032	35	paper	paper	NN
nyp.33433056931235	4032	36	ruffle	ruffle	NN
nyp.33433056931235	4032	37	,	,	,
nyp.33433056931235	4032	38	and	and	CC
nyp.33433056931235	4032	39	send	send	VB
nyp.33433056931235	4032	40	to	to	IN
nyp.33433056931235	4032	41	table	table	NN
nyp.33433056931235	4032	42	.	.	.
nyp.33433056931235	4033	1	'	'	``
nyp.33433056931235	4033	2	606	606	CD
nyp.33433056931235	4033	3	.	.	.
nyp.33433056931235	4034	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4034	2	LEO	LEO	NNP
nyp.33433056931235	4034	3	OF	of	IN
nyp.33433056931235	4034	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4034	5	,	,	,
nyp.33433056931235	4034	6	A	a	DT
nyp.33433056931235	4034	7	LA	LA	NNP
nyp.33433056931235	4034	8	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	4034	9	.	.	.
nyp.33433056931235	4035	1	Bone	Bone	NNP
nyp.33433056931235	4035	2	and	and	CC
nyp.33433056931235	4035	3	braize	braize	NNP
nyp.33433056931235	4035	4	a	a	DT
nyp.33433056931235	4035	5	leg	leg	NN
nyp.33433056931235	4035	6	of	of	IN
nyp.33433056931235	4035	7	mutton	mutton	NN
nyp.33433056931235	4035	8	according	accord	VBG
nyp.33433056931235	4035	9	to	to	IN
nyp.33433056931235	4035	10	the	the	DT
nyp.33433056931235	4035	11	preceding	precede	VBG
nyp.33433056931235	4035	12	direc-	direc-	NN
nyp.33433056931235	4035	13	tions	tion	NNS
nyp.33433056931235	4035	14	;	;	:
nyp.33433056931235	4035	15	and	and	CC
nyp.33433056931235	4035	16	when	when	WRB
nyp.33433056931235	4035	17	done	do	VBN
nyp.33433056931235	4035	18	,	,	,
nyp.33433056931235	4035	19	glaze	glaze	NN
nyp.33433056931235	4035	20	and	and	CC
nyp.33433056931235	4035	21	dish	dish	VB
nyp.33433056931235	4035	22	it	-PRON-	PRP
nyp.33433056931235	4035	23	up	up	RP
nyp.33433056931235	4035	24	;	;	:
nyp.33433056931235	4035	25	garnish	garnish	VB
nyp.33433056931235	4035	26	it	-PRON-	PRP
nyp.33433056931235	4035	27	round	round	JJ
nyp.33433056931235	4035	28	with	with	IN
nyp.33433056931235	4035	29	alternate	alternate	JJ
nyp.33433056931235	4035	30	groups	group	NNS
nyp.33433056931235	4035	31	of	of	IN
nyp.33433056931235	4035	32	prepared	prepared	JJ
nyp.33433056931235	4035	33	small	small	JJ
nyp.33433056931235	4035	34	carrots	carrot	NNS
nyp.33433056931235	4035	35	,	,	,
nyp.33433056931235	4035	36	turnips	turnip	NNS
nyp.33433056931235	4035	37	,	,	,
nyp.33433056931235	4035	38	cauliflowers	cauliflower	NNS
nyp.33433056931235	4035	39	,	,	,
nyp.33433056931235	4035	40	French	french	JJ
nyp.33433056931235	4035	41	beans	bean	NNS
nyp.33433056931235	4035	42	cut	cut	VBN
nyp.33433056931235	4035	43	in	in	IN
nyp.33433056931235	4035	44	diamonds	diamond	NNS
nyp.33433056931235	4035	45	,	,	,
nyp.33433056931235	4035	46	small	small	JJ
nyp.33433056931235	4035	47	new	new	JJ
nyp.33433056931235	4035	48	potatoes	potato	NNS
nyp.33433056931235	4035	49	,	,	,
nyp.33433056931235	4035	50	cucumbers	cucumber	NNS
nyp.33433056931235	4035	51	,	,	,
nyp.33433056931235	4035	52	aspara-	aspara-	JJ
nyp.33433056931235	4035	53	gus	gus	NNP
nyp.33433056931235	4035	54	-	-	HYPH
nyp.33433056931235	4035	55	heads	head	NNS
nyp.33433056931235	4035	56	,	,	,
nyp.33433056931235	4035	57	and	and	CC
nyp.33433056931235	4035	58	green	green	JJ
nyp.33433056931235	4035	59	peas	pea	NNS
nyp.33433056931235	4035	60	—	—	:
nyp.33433056931235	4035	61	the	the	DT
nyp.33433056931235	4035	62	whole	whole	NN
nyp.33433056931235	4035	63	,	,	,
nyp.33433056931235	4035	64	or	or	CC
nyp.33433056931235	4035	65	any	any	DT
nyp.33433056931235	4035	66	part	part	NN
nyp.33433056931235	4035	67	of	of	IN
nyp.33433056931235	4035	68	these	these	DT
nyp.33433056931235	4035	69	,	,	,
nyp.33433056931235	4035	70	according	accord	VBG
nyp.33433056931235	4035	71	to	to	IN
nyp.33433056931235	4035	72	the	the	DT
nyp.33433056931235	4035	73	season	season	NN
nyp.33433056931235	4035	74	.	.	.
nyp.33433056931235	4036	1	Pour	pour	VB
nyp.33433056931235	4036	2	round	round	VB
nyp.33433056931235	4036	3	the	the	DT
nyp.33433056931235	4036	4	mutton	mutton	NN
nyp.33433056931235	4036	5	some	some	DT
nyp.33433056931235	4036	6	Espagnole	Espagnole	NNP
nyp.33433056931235	4036	7	sauce	sauce	NN
nyp.33433056931235	4036	8	in	in	IN
nyp.33433056931235	4036	9	which	which	WDT
nyp.33433056931235	4036	10	has	have	VBZ
nyp.33433056931235	4036	11	been	be	VBN
nyp.33433056931235	4036	12	incorporated	incorporate	VBN
nyp.33433056931235	4036	13	,	,	,
nyp.33433056931235	4036	14	after	after	IN
nyp.33433056931235	4036	15	reduction	reduction	NN
nyp.33433056931235	4036	16	,	,	,
nyp.33433056931235	4036	17	the	the	DT
nyp.33433056931235	4036	18	clarified	clarify	VBN
nyp.33433056931235	4036	19	essence	essence	NN
nyp.33433056931235	4036	20	in	in	IN
nyp.33433056931235	4036	21	which	which	WDT
nyp.33433056931235	4036	22	the	the	DT
nyp.33433056931235	4036	23	mutton	mutton	NN
nyp.33433056931235	4036	24	has	have	VBZ
nyp.33433056931235	4036	25	been	be	VBN
nyp.33433056931235	4036	26	braized	braize	VBN
nyp.33433056931235	4036	27	;	;	:
nyp.33433056931235	4036	28	put	put	VBN
nyp.33433056931235	4036	29	on	on	RP
nyp.33433056931235	4036	30	a	a	DT
nyp.33433056931235	4036	31	ruffle	ruffle	NN
nyp.33433056931235	4036	32	,	,	,
nyp.33433056931235	4036	33	and	and	CC
nyp.33433056931235	4036	34	send	send	VB
nyp.33433056931235	4036	35	to	to	IN
nyp.33433056931235	4036	36	table	table	NN
nyp.33433056931235	4036	37	.	.	.
nyp.33433056931235	4037	1	Note.—In	Note.—In	NNP
nyp.33433056931235	4037	2	addition	addition	NN
nyp.33433056931235	4037	3	to	to	IN
nyp.33433056931235	4037	4	the	the	DT
nyp.33433056931235	4037	5	foregoing	forego	VBG
nyp.33433056931235	4037	6	garnishes	garnish	NNS
nyp.33433056931235	4037	7	for	for	IN
nyp.33433056931235	4037	8	braized	braized	JJ
nyp.33433056931235	4037	9	legs	leg	NNS
nyp.33433056931235	4037	10	of	of	IN
nyp.33433056931235	4037	11	mutton	mutton	NN
nyp.33433056931235	4037	12	,	,	,
nyp.33433056931235	4037	13	they	-PRON-	PRP
nyp.33433056931235	4037	14	may	may	MD
nyp.33433056931235	4037	15	also	also	RB
nyp.33433056931235	4037	16	be	be	VB
nyp.33433056931235	4037	17	appropriately	appropriately	RB
nyp.33433056931235	4037	18	served	serve	VBN
nyp.33433056931235	4037	19	with	with	IN
nyp.33433056931235	4037	20	new	new	JJ
nyp.33433056931235	4037	21	potatoes	potato	NNS
nyp.33433056931235	4037	22	a	a	DT
nyp.33433056931235	4037	23	la	la	FW
nyp.33433056931235	4037	24	Maitre	Maitre	NNP
nyp.33433056931235	4037	25	d'Hotel	d'Hotel	NNP
nyp.33433056931235	4037	26	,	,	,
nyp.33433056931235	4037	27	fresh	fresh	JJ
nyp.33433056931235	4037	28	haricdt	haricdt	NNP
nyp.33433056931235	4037	29	-	-	HYPH
nyp.33433056931235	4037	30	beana	beana	NNS
nyp.33433056931235	4037	31	,	,	,
nyp.33433056931235	4037	32	stewed	stew	VBD
nyp.33433056931235	4037	33	peas	pea	NNS
nyp.33433056931235	4037	34	,	,	,
nyp.33433056931235	4037	35	and	and	CC
nyp.33433056931235	4037	36	a	a	DT
nyp.33433056931235	4037	37	border	border	NN
nyp.33433056931235	4037	38	of	of	IN
nyp.33433056931235	4037	39	young	young	JJ
nyp.33433056931235	4037	40	carrots	carrot	NNS
nyp.33433056931235	4037	41	glazed	glaze	VBN
nyp.33433056931235	4037	42	,	,	,
nyp.33433056931235	4037	43	artichoke	artichoke	NN
nyp.33433056931235	4037	44	bottoms	bottom	NNS
nyp.33433056931235	4037	45	cut	cut	VBN
nyp.33433056931235	4037	46	in	in	IN
nyp.33433056931235	4037	47	quarters	quarter	NNS
nyp.33433056931235	4037	48	,	,	,
nyp.33433056931235	4037	49	and	and	CC
nyp.33433056931235	4037	50	tossed	toss	VBD
nyp.33433056931235	4037	51	in	in	IN
nyp.33433056931235	4037	52	Allemande	Allemande	NNP
nyp.33433056931235	4037	53	sauce	sauce	NN
nyp.33433056931235	4037	54	,	,	,
nyp.33433056931235	4037	55	or	or	CC
nyp.33433056931235	4037	56	with	with	IN
nyp.33433056931235	4037	57	a	a	DT
nyp.33433056931235	4037	58	Macedoine	Macedoine	NNP
nyp.33433056931235	4037	59	of	of	IN
nyp.33433056931235	4037	60	vegetables	vegetable	NNS
nyp.33433056931235	4037	61	(	(	-LRB-
nyp.33433056931235	4037	62	No	no	UH
nyp.33433056931235	4037	63	.	.	.
nyp.33433056931235	4038	1	143	143	LS
nyp.33433056931235	4038	2	)	)	-RRB-
nyp.33433056931235	4038	3	.	.	.
nyp.33433056931235	4039	1	607	607	CD
nyp.33433056931235	4039	2	.	.	.
nyp.33433056931235	4040	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4040	2	SADDLE	saddle	NN
nyp.33433056931235	4040	3	OF	of	IN
nyp.33433056931235	4040	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4040	5	,	,	,
nyp.33433056931235	4040	6	A	a	DT
nyp.33433056931235	4040	7	LA	LA	NNP
nyp.33433056931235	4040	8	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	4040	9	.	.	.
nyp.33433056931235	4041	1	Procure	procure	VB
nyp.33433056931235	4041	2	a	a	DT
nyp.33433056931235	4041	3	well	well	RB
nyp.33433056931235	4041	4	-	-	HYPH
nyp.33433056931235	4041	5	covered	cover	VBN
nyp.33433056931235	4041	6	saddle	saddle	NN
nyp.33433056931235	4041	7	of	of	IN
nyp.33433056931235	4041	8	mutton	mutton	NN
nyp.33433056931235	4041	9	,	,	,
nyp.33433056931235	4041	10	and	and	CC
nyp.33433056931235	4041	11	extract	extract	VB
nyp.33433056931235	4041	12	the	the	DT
nyp.33433056931235	4041	13	spine-	spine-	JJ
nyp.33433056931235	4041	14	bone	bone	NN
nyp.33433056931235	4041	15	with	with	IN
nyp.33433056931235	4041	16	the	the	DT
nyp.33433056931235	4041	17	knife	knife	NN
nyp.33433056931235	4041	18	,	,	,
nyp.33433056931235	4041	19	without	without	IN
nyp.33433056931235	4041	20	injuring	injure	VBG
nyp.33433056931235	4041	21	the	the	DT
nyp.33433056931235	4041	22	fillets	fillet	NNS
nyp.33433056931235	4041	23	,	,	,
nyp.33433056931235	4041	24	or	or	CC
nyp.33433056931235	4041	25	perforating	perforate	VBG
nyp.33433056931235	4041	26	any	any	DT
nyp.33433056931235	4041	27	part	part	NN
nyp.33433056931235	4041	28	of	of	IN
nyp.33433056931235	4041	29	the	the	DT
nyp.33433056931235	4041	30	fat	fat	NN
nyp.33433056931235	4041	31	which	which	WDT
nyp.33433056931235	4041	32	covers	cover	VBZ
nyp.33433056931235	4041	33	them	-PRON-	PRP
nyp.33433056931235	4041	34	;	;	:
nyp.33433056931235	4041	35	trim	trim	VB
nyp.33433056931235	4041	36	the	the	DT
nyp.33433056931235	4041	37	tail	tail	NN
nyp.33433056931235	4041	38	end	end	NN
nyp.33433056931235	4041	39	quite	quite	RB
nyp.33433056931235	4041	40	round	round	RB
nyp.33433056931235	4041	41	,	,	,
nyp.33433056931235	4041	42	cut	cut	VBD
nyp.33433056931235	4041	43	the	the	DT
nyp.33433056931235	4041	44	flaps	flap	NNS
nyp.33433056931235	4041	45	square	square	JJ
nyp.33433056931235	4041	46	,	,	,
nyp.33433056931235	4041	47	season	season	NN
nyp.33433056931235	4041	48	the	the	DT
nyp.33433056931235	4041	49	inner	inner	JJ
nyp.33433056931235	4041	50	part	part	NN
nyp.33433056931235	4041	51	of	of	IN
nyp.33433056931235	4041	52	the	the	DT
nyp.33433056931235	4041	53	saddle	saddle	NN
nyp.33433056931235	4041	54	with	with	IN
nyp.33433056931235	4041	55	pepper	pepper	NN
nyp.33433056931235	4041	56	and	and	CC
nyp.33433056931235	4041	57	salt	salt	NN
nyp.33433056931235	4041	58	,	,	,
nyp.33433056931235	4041	59	and	and	CC
nyp.33433056931235	4041	60	having	have	VBG
nyp.33433056931235	4041	61	rolled	roll	VBN
nyp.33433056931235	4041	62	up	up	RP
nyp.33433056931235	4041	63	each	each	DT
nyp.33433056931235	4041	64	flap	flap	NN
nyp.33433056931235	4041	65	or	or	CC
nyp.33433056931235	4041	66	skirt	skirt	NN
nyp.33433056931235	4041	67	piece	piece	NN
nyp.33433056931235	4041	68	,	,	,
nyp.33433056931235	4041	69	so	so	IN
nyp.33433056931235	4041	70	as	as	IN
nyp.33433056931235	4041	71	to	to	TO
nyp.33433056931235	4041	72	give	give	VB
nyp.33433056931235	4041	73	it	-PRON-	PRP
nyp.33433056931235	4041	74	a	a	DT
nyp.33433056931235	4041	75	tight	tight	JJ
nyp.33433056931235	4041	76	and	and	CC
nyp.33433056931235	4041	77	neat	neat	JJ
nyp.33433056931235	4041	78	appearance	appearance	NN
nyp.33433056931235	4041	79	,	,	,
nyp.33433056931235	4041	80	secure	secure	VB
nyp.33433056931235	4041	81	its	-PRON-	PRP$
nyp.33433056931235	4041	82	shape	shape	NN
nyp.33433056931235	4041	83	by	by	IN
nyp.33433056931235	4041	84	passing	pass	VBG
nyp.33433056931235	4041	85	some	some	DT
nyp.33433056931235	4041	86	string	string	NN
nyp.33433056931235	4041	87	round	round	IN
nyp.33433056931235	4041	88	it	-PRON-	PRP
nyp.33433056931235	4041	89	several	several	JJ
nyp.33433056931235	4041	90	times	time	NNS
nyp.33433056931235	4041	91	.	.	.
nyp.33433056931235	4042	1	After	after	IN
nyp.33433056931235	4042	2	this	this	DT
nyp.33433056931235	4042	3	,	,	,
nyp.33433056931235	4042	4	the	the	DT
nyp.33433056931235	4042	5	mutton	mutton	NN
nyp.33433056931235	4042	6	should	should	MD
nyp.33433056931235	4042	7	be	be	VB
nyp.33433056931235	4042	8	prepared	prepare	VBN
nyp.33433056931235	4042	9	for	for	IN
nyp.33433056931235	4042	10	braizing	braize	VBG
nyp.33433056931235	4042	11	with	with	IN
nyp.33433056931235	4042	12	carrots	carrot	NNS
nyp.33433056931235	4042	13	,	,	,
nyp.33433056931235	4042	14	onions	onion	NNS
nyp.33433056931235	4042	15	,	,	,
nyp.33433056931235	4042	16	celery	celery	NN
nyp.33433056931235	4042	17	,	,	,
nyp.33433056931235	4042	18	garnished	garnish	VBN
nyp.33433056931235	4042	19	fagots	fagot	NNS
nyp.33433056931235	4042	20	,	,	,
nyp.33433056931235	4042	21	cloves	clove	NNS
nyp.33433056931235	4042	22	,	,	,
nyp.33433056931235	4042	23	and	and	CC
nyp.33433056931235	4042	24	□	□	NFP
nyp.33433056931235	4042	25	ace	ace	NN
nyp.33433056931235	4042	26	;	;	:
nyp.33433056931235	4042	27	moisten	moisten	VB
nyp.33433056931235	4042	28	with	with	IN
nyp.33433056931235	4042	29	a	a	DT
nyp.33433056931235	4042	30	sufficient	sufficient	JJ
nyp.33433056931235	4042	31	quantity	quantity	NN
nyp.33433056931235	4042	32	of	of	IN
nyp.33433056931235	4042	33	good	good	JJ
nyp.33433056931235	4042	34	stock	stock	NN
nyp.33433056931235	4042	35	,	,	,
nyp.33433056931235	4042	36	to	to	TO
nyp.33433056931235	4042	37	merely	merely	RB
nyp.33433056931235	4042	38	cover	cover	VB
nyp.33433056931235	4042	39	the	the	DT
nyp.33433056931235	4042	40	mutton	mutton	NN
nyp.33433056931235	4042	41	;	;	:
nyp.33433056931235	4042	42	place	place	VB
nyp.33433056931235	4042	43	a	a	DT
nyp.33433056931235	4042	44	buttered	buttered	JJ
nyp.33433056931235	4042	45	paper	paper	NN
nyp.33433056931235	4042	46	and	and	CC
nyp.33433056931235	4042	47	the	the	DT
nyp.33433056931235	4042	48	lid	lid	NN
nyp.33433056931235	4042	49	over	over	RB
nyp.33433056931235	4042	50	all	all	DT
nyp.33433056931235	4042	51	,	,	,
nyp.33433056931235	4042	52	set	set	VBD
nyp.33433056931235	4042	53	the	the	DT
nyp.33433056931235	4042	54	braizing	braizing	NN
nyp.33433056931235	4042	55	-	-	HYPH
nyp.33433056931235	4042	56	pan	pan	NN
nyp.33433056931235	4042	57	on	on	IN
nyp.33433056931235	4042	58	a	a	DT
nyp.33433056931235	4042	59	moderate	moderate	JJ
nyp.33433056931235	4042	60	fire	fire	NN
nyp.33433056931235	4042	61	,	,	,
nyp.33433056931235	4042	62	and	and	CC
nyp.33433056931235	4042	63	after	after	IN
nyp.33433056931235	4042	64	it	-PRON-	PRP
nyp.33433056931235	4042	65	has	have	VBZ
nyp.33433056931235	4042	66	boiled	boil	VBN
nyp.33433056931235	4042	67	,	,	,
nyp.33433056931235	4042	68	let	let	VB
nyp.33433056931235	4042	69	it	-PRON-	PRP
nyp.33433056931235	4042	70	continue	continue	VB
nyp.33433056931235	4042	71	gently	gently	RB
nyp.33433056931235	4042	72	braizing	braize	VBG
nyp.33433056931235	4042	73	for	for	IN
nyp.33433056931235	4042	74	about	about	RB
nyp.33433056931235	4042	75	four	four	CD
nyp.33433056931235	4042	76	hours	hour	NNS
nyp.33433056931235	4042	77	—	—	:
nyp.33433056931235	4042	78	carefully	carefully	RB
nyp.33433056931235	4042	79	basting	baste	VBG
nyp.33433056931235	4042	80	it	-PRON-	PRP
nyp.33433056931235	4042	81	frequently	frequently	RB
nyp.33433056931235	4042	82	with	with	IN
nyp.33433056931235	4042	83	its	-PRON-	PRP$
nyp.33433056931235	4042	84	own	own	JJ
nyp.33433056931235	4042	85	liquor	liquor	NN
nyp.33433056931235	4042	86	.	.	.
nyp.33433056931235	4043	1	When	when	WRB
nyp.33433056931235	4043	2	it	-PRON-	PRP
nyp.33433056931235	4043	3	is	be	VBZ
nyp.33433056931235	4043	4	done	do	VBN
nyp.33433056931235	4043	5	,	,	,
nyp.33433056931235	4043	6	take	take	VB
nyp.33433056931235	4043	7	it	-PRON-	PRP
nyp.33433056931235	4043	8	up	up	RP
nyp.33433056931235	4043	9	on	on	RP
nyp.33433056931235	4043	10	to	to	IN
nyp.33433056931235	4043	11	a	a	DT
nyp.33433056931235	4043	12	baking	baking	NN
nyp.33433056931235	4043	13	-	-	HYPH
nyp.33433056931235	4043	14	sheet	sheet	NN
nyp.33433056931235	4043	15	,	,	,
nyp.33433056931235	4043	16	and	and	CC
nyp.33433056931235	4043	17	pat	pat	VB
nyp.33433056931235	4043	18	it	-PRON-	PRP
nyp.33433056931235	4043	19	in	in	IN
nyp.33433056931235	4043	20	the	the	DT
nyp.33433056931235	4043	21	oven	oven	NN
nyp.33433056931235	4043	22	to	to	TO
nyp.33433056931235	4043	23	dry	dry	VB
nyp.33433056931235	4043	24	the	the	DT
nyp.33433056931235	4043	25	moisture	moisture	NN
nyp.33433056931235	4043	26	from	from	IN
nyp.33433056931235	4043	27	the	the	DT
nyp.33433056931235	4043	28	surface	surface	NN
nyp.33433056931235	4043	29	,	,	,
nyp.33433056931235	4043	30	prepara-	prepara-	FW
nyp.33433056931235	4043	31	tory	tory	NNP
nyp.33433056931235	4043	32	to	to	IN
nyp.33433056931235	4043	33	its	-PRON-	PRP$
nyp.33433056931235	4043	34	being	be	VBG
nyp.33433056931235	4043	35	glazed	glaze	VBN
nyp.33433056931235	4043	36	;	;	:
nyp.33433056931235	4043	37	then	then	RB
nyp.33433056931235	4043	38	dish	dish	VB
nyp.33433056931235	4043	39	it	-PRON-	PRP
nyp.33433056931235	4043	40	up	up	RP
nyp.33433056931235	4043	41	,	,	,
nyp.33433056931235	4043	42	and	and	CC
nyp.33433056931235	4043	43	garnish	garnish	VB
nyp.33433056931235	4043	44	it	-PRON-	PRP
nyp.33433056931235	4043	45	round	round	JJ
nyp.33433056931235	4043	46	with	with	IN
nyp.33433056931235	4043	47	prepared	prepared	JJ
nyp.33433056931235	4043	48	small	small	JJ
nyp.33433056931235	4043	49	vegetables	vegetable	NNS
nyp.33433056931235	4043	50	,	,	,
nyp.33433056931235	4043	51	snch	snch	NNP
nyp.33433056931235	4043	52	as	as	IN
nyp.33433056931235	4043	53	carrots	carrot	NNS
nyp.33433056931235	4043	54	,	,	,
nyp.33433056931235	4043	55	turnips	turnip	NNS
nyp.33433056931235	4043	56	,	,	,
nyp.33433056931235	4043	57	cauliflowers	cauliflower	NNS
nyp.33433056931235	4043	58	,	,	,
nyp.33433056931235	4043	59	French	French	NNP
nyp.33433056931235	4043	60	-	-	HYPH
nyp.33433056931235	4043	61	beans	bean	NNS
nyp.33433056931235	4043	62	,	,	,
nyp.33433056931235	4043	63	cucumbers	cucumber	NNS
nyp.33433056931235	4043	64	,	,	,
nyp.33433056931235	4043	65	asparagus	asparagus	NN
nyp.33433056931235	4043	66	-	-	HYPH
nyp.33433056931235	4043	67	heads	head	NNS
nyp.33433056931235	4043	68	,	,	,
nyp.33433056931235	4043	69	small	small	JJ
nyp.33433056931235	4043	70	new	new	JJ
nyp.33433056931235	4043	71	potatoes	potato	NNS
nyp.33433056931235	4043	72	,	,	,
nyp.33433056931235	4043	73	and	and	CC
nyp.33433056931235	4043	74	green	green	NN
nyp.33433056931235	4043	75	-	-	HYPH
nyp.33433056931235	4043	76	peas	pea	NNS
nyp.33433056931235	4043	77	:	:	:
nyp.33433056931235	4043	78	each	each	DT
nyp.33433056931235	4043	79	separately	separately	RB
nyp.33433056931235	4043	80	tossed	toss	VBD
nyp.33433056931235	4043	81	in	in	IN
nyp.33433056931235	4043	82	a	a	DT
nyp.33433056931235	4043	83	little	little	JJ
nyp.33433056931235	4043	84	Allemande	Allemande	NNP
nyp.33433056931235	4043	85	sauce	sauce	NN
nyp.33433056931235	4043	86	(	(	-LRB-
nyp.33433056931235	4043	87	after	after	IN
nyp.33433056931235	4043	88	being	be	VBG
nyp.33433056931235	4043	89	first	first	RB
nyp.33433056931235	4043	90	prepared	prepare	VBN
nyp.33433056931235	4043	91	in	in	IN
nyp.33433056931235	4043	92	the	the	DT
nyp.33433056931235	4043	93	usual	usual	JJ
nyp.33433056931235	4043	94	manner	manner	NN
nyp.33433056931235	4043	95	,	,	,
nyp.33433056931235	4043	96	and	and	CC
nyp.33433056931235	4043	97	*	*	NFP
nyp.33433056931235	4043	98	the	the	DT
nyp.33433056931235	4043	99	carrots	carrot	NNS
nyp.33433056931235	4043	100	and	and	CC
nyp.33433056931235	4043	101	turnips	turnip	NNS
nyp.33433056931235	4043	102	boiled	boil	VBD
nyp.33433056931235	4043	103	down	down	RP
nyp.33433056931235	4043	104	in	in	IN
nyp.33433056931235	4043	105	their	-PRON-	PRP$
nyp.33433056931235	4043	106	glaze	glaze	NN
nyp.33433056931235	4043	107	,	,	,
nyp.33433056931235	4043	108	as	as	IN
nyp.33433056931235	4043	109	also	also	RB
nyp.33433056931235	4043	110	the	the	DT
nyp.33433056931235	4043	111	cucumbers	cucumber	NNS
nyp.33433056931235	4043	112	)	)	-RRB-
nyp.33433056931235	4043	113	,	,	,
nyp.33433056931235	4043	114	pour	pour	VB
nyp.33433056931235	4043	115	some	some	DT
nyp.33433056931235	4043	116	Alle-	alle-	FW
nyp.33433056931235	4043	117	mande	mande	XX
nyp.33433056931235	4043	118	sauce	sauce	NN
nyp.33433056931235	4043	119	round	round	IN
nyp.33433056931235	4043	120	the	the	DT
nyp.33433056931235	4043	121	saddle	saddle	NN
nyp.33433056931235	4043	122	of	of	IN
nyp.33433056931235	4043	123	mutton	mutton	NN
nyp.33433056931235	4043	124	,	,	,
nyp.33433056931235	4043	125	and	and	CC
nyp.33433056931235	4043	126	send	send	VB
nyp.33433056931235	4043	127	to	to	IN
nyp.33433056931235	4043	128	table	table	NN
nyp.33433056931235	4043	129	.	.	.
nyp.33433056931235	4044	1	Note.—Instead	note.—instead	JJ
nyp.33433056931235	4044	2	of	of	IN
nyp.33433056931235	4044	3	saucing	sauce	VBG
nyp.33433056931235	4044	4	this	this	DT
nyp.33433056931235	4044	5	remove	remove	NN
nyp.33433056931235	4044	6	with	with	IN
nyp.33433056931235	4044	7	Allemande	Allemande	NNP
nyp.33433056931235	4044	8	,	,	,
nyp.33433056931235	4044	9	Espagnole	Espagnole	NNP
nyp.33433056931235	4044	10	208	208	CD
nyp.33433056931235	4044	11	REMOVES	remove	VBZ
nyp.33433056931235	4044	12	OP	OP	NNP
nyp.33433056931235	4044	13	MUTTON	MUTTON	NNP
nyp.33433056931235	4044	14	,	,	,
nyp.33433056931235	4044	15	r	r	NN
nyp.33433056931235	4044	16	may	may	MD
nyp.33433056931235	4044	17	be	be	VB
nyp.33433056931235	4044	18	nsed	nse	VBN
nyp.33433056931235	4044	19	,	,	,
nyp.33433056931235	4044	20	if	if	IN
nyp.33433056931235	4044	21	preferred	prefer	VBN
nyp.33433056931235	4044	22	,	,	,
nyp.33433056931235	4044	23	or	or	CC
nyp.33433056931235	4044	24	even	even	RB
nyp.33433056931235	4044	25	the	the	DT
nyp.33433056931235	4044	26	clarified	clarify	VBN
nyp.33433056931235	4044	27	and	and	CC
nyp.33433056931235	4044	28	reduced	reduce	VBN
nyp.33433056931235	4044	29	essence	essence	NN
nyp.33433056931235	4044	30	in	in	IN
nyp.33433056931235	4044	31	which	which	WDT
nyp.33433056931235	4044	32	the	the	DT
nyp.33433056931235	4044	33	mutton	mutton	NN
nyp.33433056931235	4044	34	has	have	VBZ
nyp.33433056931235	4044	35	been	be	VBN
nyp.33433056931235	4044	36	braized	braize	VBN
nyp.33433056931235	4044	37	;	;	:
nyp.33433056931235	4044	38	but	but	CC
nyp.33433056931235	4044	39	it	-PRON-	PRP
nyp.33433056931235	4044	40	is	be	VBZ
nyp.33433056931235	4044	41	essential	essential	JJ
nyp.33433056931235	4044	42	that	that	IN
nyp.33433056931235	4044	43	the	the	DT
nyp.33433056931235	4044	44	vegeta-	vegeta-	FW
nyp.33433056931235	4044	45	bles	ble	NNS
nyp.33433056931235	4044	46	intended	intend	VBD
nyp.33433056931235	4044	47	to	to	TO
nyp.33433056931235	4044	48	be	be	VB
nyp.33433056931235	4044	49	used	use	VBN
nyp.33433056931235	4044	50	for	for	IN
nyp.33433056931235	4044	51	garnishing	garnishing	NN
nyp.33433056931235	4044	52	should	should	MD
nyp.33433056931235	4044	53	be	be	VB
nyp.33433056931235	4044	54	dressed	dress	VBN
nyp.33433056931235	4044	55	with	with	IN
nyp.33433056931235	4044	56	AUe~	AUe~	NNP
nyp.33433056931235	4044	57	mande	mande	FW
nyp.33433056931235	4044	58	or	or	CC
nyp.33433056931235	4044	59	Bechamel	Bechamel	NNP
nyp.33433056931235	4044	60	sauce	sauce	NN
nyp.33433056931235	4044	61	.	.	.
nyp.33433056931235	4045	1	Saddles	saddle	NNS
nyp.33433056931235	4045	2	of	of	IN
nyp.33433056931235	4045	3	mutton	mutton	NN
nyp.33433056931235	4045	4	prepared	prepare	VBN
nyp.33433056931235	4045	5	and	and	CC
nyp.33433056931235	4045	6	braized	braize	VBN
nyp.33433056931235	4045	7	according	accord	VBG
nyp.33433056931235	4045	8	to	to	IN
nyp.33433056931235	4045	9	the	the	DT
nyp.33433056931235	4045	10	foregoing	forego	VBG
nyp.33433056931235	4045	11	instructions	instruction	NNS
nyp.33433056931235	4045	12	may	may	MD
nyp.33433056931235	4045	13	also	also	RB
nyp.33433056931235	4045	14	be	be	VB
nyp.33433056931235	4045	15	sent	send	VBN
nyp.33433056931235	4045	16	to	to	IN
nyp.33433056931235	4045	17	table	table	NN
nyp.33433056931235	4045	18	in	in	IN
nyp.33433056931235	4045	19	all	all	PDT
nyp.33433056931235	4045	20	the	the	DT
nyp.33433056931235	4045	21	varieties	variety	NNS
nyp.33433056931235	4045	22	described	describe	VBN
nyp.33433056931235	4045	23	for	for	IN
nyp.33433056931235	4045	24	braized	braized	JJ
nyp.33433056931235	4045	25	legs	leg	NNS
nyp.33433056931235	4045	26	of	of	IN
nyp.33433056931235	4045	27	mutton	mutton	NN
nyp.33433056931235	4045	28	.	.	.
nyp.33433056931235	4046	1	608	608	CD
nyp.33433056931235	4046	2	.	.	.
nyp.33433056931235	4047	1	BOILED	BOILED	NNP
nyp.33433056931235	4047	2	NECKS	neck	NNS
nyp.33433056931235	4047	3	OF	of	IN
nyp.33433056931235	4047	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4047	5	,	,	,
nyp.33433056931235	4047	6	A	a	DT
nyp.33433056931235	4047	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4047	8	.	.	.
nyp.33433056931235	4048	1	Saw	see	VBD
nyp.33433056931235	4048	2	off	off	IN
nyp.33433056931235	4048	3	the	the	DT
nyp.33433056931235	4048	4	scrag	scrag	NN
nyp.33433056931235	4048	5	of	of	IN
nyp.33433056931235	4048	6	two	two	CD
nyp.33433056931235	4048	7	necks	neck	NNS
nyp.33433056931235	4048	8	of	of	IN
nyp.33433056931235	4048	9	mutton	mutton	NN
nyp.33433056931235	4048	10	,	,	,
nyp.33433056931235	4048	11	and	and	CC
nyp.33433056931235	4048	12	shorten	shorten	VB
nyp.33433056931235	4048	13	the	the	DT
nyp.33433056931235	4048	14	rib	rib	NN
nyp.33433056931235	4048	15	-	-	HYPH
nyp.33433056931235	4048	16	bones	bone	NNS
nyp.33433056931235	4048	17	to	to	IN
nyp.33433056931235	4048	18	four	four	CD
nyp.33433056931235	4048	19	inches	inch	NNS
nyp.33433056931235	4048	20	in	in	IN
nyp.33433056931235	4048	21	length	length	NN
nyp.33433056931235	4048	22	;	;	:
nyp.33433056931235	4048	23	next	next	RB
nyp.33433056931235	4048	24	,	,	,
nyp.33433056931235	4048	25	detach	detach	VB
nyp.33433056931235	4048	26	the	the	DT
nyp.33433056931235	4048	27	spine	spine	NN
nyp.33433056931235	4048	28	-	-	HYPH
nyp.33433056931235	4048	29	bone	bone	NN
nyp.33433056931235	4048	30	from	from	IN
nyp.33433056931235	4048	31	the	the	DT
nyp.33433056931235	4048	32	fleshy	fleshy	JJ
nyp.33433056931235	4048	33	part	part	NN
nyp.33433056931235	4048	34	of	of	IN
nyp.33433056931235	4048	35	the	the	DT
nyp.33433056931235	4048	36	neck	neck	NN
nyp.33433056931235	4048	37	,	,	,
nyp.33433056931235	4048	38	and	and	CC
nyp.33433056931235	4048	39	afterward	afterward	RB
nyp.33433056931235	4048	40	saw	see	VBD
nyp.33433056931235	4048	41	off	off	RP
nyp.33433056931235	4048	42	the	the	DT
nyp.33433056931235	4048	43	whole	whole	NN
nyp.33433056931235	4048	44	of	of	IN
nyp.33433056931235	4048	45	the	the	DT
nyp.33433056931235	4048	46	spine	spine	NN
nyp.33433056931235	4048	47	adhering	adhere	VBG
nyp.33433056931235	4048	48	to	to	IN
nyp.33433056931235	4048	49	the	the	DT
nyp.33433056931235	4048	50	base	base	NN
nyp.33433056931235	4048	51	of	of	IN
nyp.33433056931235	4048	52	the	the	DT
nyp.33433056931235	4048	53	ribs	rib	NNS
nyp.33433056931235	4048	54	;	;	:
nyp.33433056931235	4048	55	pare	pare	VB
nyp.33433056931235	4048	56	the	the	DT
nyp.33433056931235	4048	57	fat	fat	NN
nyp.33433056931235	4048	58	smooth	smooth	JJ
nyp.33433056931235	4048	59	,	,	,
nyp.33433056931235	4048	60	and	and	CC
nyp.33433056931235	4048	61	about	about	RB
nyp.33433056931235	4048	62	two	two	CD
nyp.33433056931235	4048	63	hours	hour	NNS
nyp.33433056931235	4048	64	before	before	IN
nyp.33433056931235	4048	65	dinner	dinner	NN
nyp.33433056931235	4048	66	-	-	HYPH
nyp.33433056931235	4048	67	time	time	NN
nyp.33433056931235	4048	68	,	,	,
nyp.33433056931235	4048	69	put	put	VBD
nyp.33433056931235	4048	70	them	-PRON-	PRP
nyp.33433056931235	4048	71	on	on	RP
nyp.33433056931235	4048	72	to	to	TO
nyp.33433056931235	4048	73	boil	boil	VB
nyp.33433056931235	4048	74	in	in	IN
nyp.33433056931235	4048	75	a	a	DT
nyp.33433056931235	4048	76	stewpan	stewpan	NN
nyp.33433056931235	4048	77	with	with	IN
nyp.33433056931235	4048	78	water	water	NN
nyp.33433056931235	4048	79	,	,	,
nyp.33433056931235	4048	80	a	a	DT
nyp.33433056931235	4048	81	little	little	JJ
nyp.33433056931235	4048	82	salt	salt	NN
nyp.33433056931235	4048	83	,	,	,
nyp.33433056931235	4048	84	and	and	CC
nyp.33433056931235	4048	85	two	two	CD
nyp.33433056931235	4048	86	or	or	CC
nyp.33433056931235	4048	87	three	three	CD
nyp.33433056931235	4048	88	carrots	carrot	NNS
nyp.33433056931235	4048	89	and	and	CC
nyp.33433056931235	4048	90	turnips	turnip	NNS
nyp.33433056931235	4048	91	.	.	.
nyp.33433056931235	4049	1	When	when	WRB
nyp.33433056931235	4049	2	they	-PRON-	PRP
nyp.33433056931235	4049	3	are	be	VBP
nyp.33433056931235	4049	4	done	do	VBN
nyp.33433056931235	4049	5	,	,	,
nyp.33433056931235	4049	6	dish	dish	VB
nyp.33433056931235	4049	7	them	-PRON-	PRP
nyp.33433056931235	4049	8	up	up	RP
nyp.33433056931235	4049	9	so	so	RB
nyp.33433056931235	4049	10	as	as	IN
nyp.33433056931235	4049	11	that	that	IN
nyp.33433056931235	4049	12	the	the	DT
nyp.33433056931235	4049	13	uncovered	uncovered	JJ
nyp.33433056931235	4049	14	ends	end	NNS
nyp.33433056931235	4049	15	of	of	IN
nyp.33433056931235	4049	16	the	the	DT
nyp.33433056931235	4049	17	rib	rib	NN
nyp.33433056931235	4049	18	-	-	HYPH
nyp.33433056931235	4049	19	bones	bone	NNS
nyp.33433056931235	4049	20	may	may	MD
nyp.33433056931235	4049	21	fall	fall	VB
nyp.33433056931235	4049	22	in	in	RP
nyp.33433056931235	4049	23	between	between	IN
nyp.33433056931235	4049	24	each	each	DT
nyp.33433056931235	4049	25	other	other	JJ
nyp.33433056931235	4049	26	—	—	:
nyp.33433056931235	4049	27	representing	represent	VBG
nyp.33433056931235	4049	28	a	a	DT
nyp.33433056931235	4049	29	chevaux	chevaux	NNP
nyp.33433056931235	4049	30	-	-	HYPH
nyp.33433056931235	4049	31	de	de	JJ
nyp.33433056931235	4049	32	-	-	HYPH
nyp.33433056931235	4049	33	frize	frize	NNP
nyp.33433056931235	4049	34	.	.	.
nyp.33433056931235	4050	1	Garnish	garnish	VB
nyp.33433056931235	4050	2	round	round	RB
nyp.33433056931235	4050	3	with	with	IN
nyp.33433056931235	4050	4	mashed	mash	VBN
nyp.33433056931235	4050	5	turnips	turnip	NNS
nyp.33433056931235	4050	6	,	,	,
nyp.33433056931235	4050	7	and	and	CC
nyp.33433056931235	4050	8	with	with	IN
nyp.33433056931235	4050	9	turned	turn	VBN
nyp.33433056931235	4050	10	carrots	carrot	NNS
nyp.33433056931235	4050	11	,	,	,
nyp.33433056931235	4050	12	between	between	IN
nyp.33433056931235	4050	13	each	each	DT
nyp.33433056931235	4050	14	spoonful	spoonful	NN
nyp.33433056931235	4050	15	of	of	IN
nyp.33433056931235	4050	16	the	the	DT
nyp.33433056931235	4050	17	mashed	mash	VBN
nyp.33433056931235	4050	18	turnips	turnip	NNS
nyp.33433056931235	4050	19	,	,	,
nyp.33433056931235	4050	20	or	or	CC
nyp.33433056931235	4050	21	else	else	RB
nyp.33433056931235	4050	22	placed	place	VBN
nyp.33433056931235	4050	23	round	round	NN
nyp.33433056931235	4050	24	in	in	IN
nyp.33433056931235	4050	25	a	a	DT
nyp.33433056931235	4050	26	row	row	NN
nyp.33433056931235	4050	27	.	.	.
nyp.33433056931235	4051	1	Send	send	VB
nyp.33433056931235	4051	2	two	two	CD
nyp.33433056931235	4051	3	sauce	sauce	NN
nyp.33433056931235	4051	4	-	-	HYPH
nyp.33433056931235	4051	5	boats	boat	NNS
nyp.33433056931235	4051	6	filled	fill	VBN
nyp.33433056931235	4051	7	with	with	IN
nyp.33433056931235	4051	8	gravy	gravy	NN
nyp.33433056931235	4051	9	and	and	CC
nyp.33433056931235	4051	10	caper	caper	NN
nyp.33433056931235	4051	11	-	-	HYPH
nyp.33433056931235	4051	12	sauce	sauce	NN
nyp.33433056931235	4051	13	(	(	-LRB-
nyp.33433056931235	4051	14	No	no	UH
nyp.33433056931235	4051	15	.	.	.
nyp.33433056931235	4052	1	91	91	LS
nyp.33433056931235	4052	2	)	)	-RRB-
nyp.33433056931235	4052	3	.	.	.
nyp.33433056931235	4053	1	609	609	CD
nyp.33433056931235	4053	2	.	.	.
nyp.33433056931235	4054	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4054	2	NECK	NECK	NNP
nyp.33433056931235	4054	3	OP	OP	NNP
nyp.33433056931235	4054	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4054	5	,	,	,
nyp.33433056931235	4054	6	A	a	DT
nyp.33433056931235	4054	7	L'lBLANDAISE	l'lblandaise	NN
nyp.33433056931235	4054	8	.	.	.
nyp.33433056931235	4055	1	Trim	trim	VB
nyp.33433056931235	4055	2	two	two	CD
nyp.33433056931235	4055	3	necks	neck	NNS
nyp.33433056931235	4055	4	of	of	IN
nyp.33433056931235	4055	5	mutton	mutton	NN
nyp.33433056931235	4055	6	as	as	IN
nyp.33433056931235	4055	7	directed	direct	VBN
nyp.33433056931235	4055	8	in	in	IN
nyp.33433056931235	4055	9	the	the	DT
nyp.33433056931235	4055	10	previous	previous	JJ
nyp.33433056931235	4055	11	article	article	NN
nyp.33433056931235	4055	12	,	,	,
nyp.33433056931235	4055	13	put	put	VBD
nyp.33433056931235	4055	14	them	-PRON-	PRP
nyp.33433056931235	4055	15	to	to	TO
nyp.33433056931235	4055	16	braize	braize	NNP
nyp.33433056931235	4055	17	in	in	IN
nyp.33433056931235	4055	18	an	an	DT
nyp.33433056931235	4055	19	oval	oval	JJ
nyp.33433056931235	4055	20	stewpan	stewpan	NN
nyp.33433056931235	4055	21	with	with	IN
nyp.33433056931235	4055	22	carrot	carrot	NN
nyp.33433056931235	4055	23	,	,	,
nyp.33433056931235	4055	24	onion	onion	NN
nyp.33433056931235	4055	25	,	,	,
nyp.33433056931235	4055	26	celery	celery	NN
nyp.33433056931235	4055	27	,	,	,
nyp.33433056931235	4055	28	and	and	CC
nyp.33433056931235	4055	29	gar-	gar-	DT
nyp.33433056931235	4055	30	nished	nishe	VBN
nyp.33433056931235	4055	31	fagot	fagot	NN
nyp.33433056931235	4055	32	;	;	:
nyp.33433056931235	4055	33	moisten	moisten	VB
nyp.33433056931235	4055	34	with	with	IN
nyp.33433056931235	4055	35	common	common	JJ
nyp.33433056931235	4055	36	stock	stock	NN
nyp.33433056931235	4055	37	,	,	,
nyp.33433056931235	4055	38	and	and	CC
nyp.33433056931235	4055	39	put	put	VBD
nyp.33433056931235	4055	40	them	-PRON-	PRP
nyp.33433056931235	4055	41	to	to	TO
nyp.33433056931235	4055	42	boil	boil	VB
nyp.33433056931235	4055	43	on	on	IN
nyp.33433056931235	4055	44	the	the	DT
nyp.33433056931235	4055	45	stove	stove	NN
nyp.33433056931235	4055	46	;	;	:
nyp.33433056931235	4055	47	after	after	IN
nyp.33433056931235	4055	48	which	which	WDT
nyp.33433056931235	4055	49	set	set	VBD
nyp.33433056931235	4055	50	them	-PRON-	PRP
nyp.33433056931235	4055	51	by	by	IN
nyp.33433056931235	4055	52	the	the	DT
nyp.33433056931235	4055	53	side	side	NN
nyp.33433056931235	4055	54	of	of	IN
nyp.33433056931235	4055	55	a	a	DT
nyp.33433056931235	4055	56	moderate	moderate	JJ
nyp.33433056931235	4055	57	fire	fire	NN
nyp.33433056931235	4055	58	,	,	,
nyp.33433056931235	4055	59	and	and	CC
nyp.33433056931235	4055	60	while	while	IN
nyp.33433056931235	4055	61	the	the	DT
nyp.33433056931235	4055	62	necks	neck	NNS
nyp.33433056931235	4055	63	of	of	IN
nyp.33433056931235	4055	64	mutton	mutton	NN
nyp.33433056931235	4055	65	are	be	VBP
nyp.33433056931235	4055	66	being	be	VBG
nyp.33433056931235	4055	67	braized	braize	VBN
nyp.33433056931235	4055	68	,	,	,
nyp.33433056931235	4055	69	turn	turn	VB
nyp.33433056931235	4055	70	two	two	CD
nyp.33433056931235	4055	71	or	or	CC
nyp.33433056931235	4055	72	three	three	CD
nyp.33433056931235	4055	73	dozen	dozen	NN
nyp.33433056931235	4055	74	pota-	pota-	NN
nyp.33433056931235	4055	75	toes	toe	NNS
nyp.33433056931235	4055	76	in	in	IN
nyp.33433056931235	4055	77	the	the	DT
nyp.33433056931235	4055	78	shape	shape	NN
nyp.33433056931235	4055	79	of	of	IN
nyp.33433056931235	4055	80	small	small	JJ
nyp.33433056931235	4055	81	eggs	egg	NNS
nyp.33433056931235	4055	82	,	,	,
nyp.33433056931235	4055	83	and	and	CC
nyp.33433056931235	4055	84	place	place	VB
nyp.33433056931235	4055	85	them	-PRON-	PRP
nyp.33433056931235	4055	86	in	in	IN
nyp.33433056931235	4055	87	a	a	DT
nyp.33433056931235	4055	88	stewpan	stewpan	NN
nyp.33433056931235	4055	89	with	with	IN
nyp.33433056931235	4055	90	half	half	PDT
nyp.33433056931235	4055	91	a	a	DT
nyp.33433056931235	4055	92	dozen	dozen	NN
nyp.33433056931235	4055	93	small	small	JJ
nyp.33433056931235	4055	94	onions	onion	NNS
nyp.33433056931235	4055	95	;	;	:
nyp.33433056931235	4055	96	season	season	NN
nyp.33433056931235	4055	97	with	with	IN
nyp.33433056931235	4055	98	pepper	pepper	NN
nyp.33433056931235	4055	99	and	and	CC
nyp.33433056931235	4055	100	salt	salt	NN
nyp.33433056931235	4055	101	,	,	,
nyp.33433056931235	4055	102	jnoisten	jnoisten	NNP
nyp.33433056931235	4055	103	with	with	IN
nyp.33433056931235	4055	104	a	a	DT
nyp.33433056931235	4055	105	ladleful	ladleful	NN
nyp.33433056931235	4055	106	of	of	IN
nyp.33433056931235	4055	107	broth	broth	NN
nyp.33433056931235	4055	108	,	,	,
nyp.33433056931235	4055	109	and	and	CC
nyp.33433056931235	4055	110	put	put	VBD
nyp.33433056931235	4055	111	them	-PRON-	PRP
nyp.33433056931235	4055	112	on	on	IN
nyp.33433056931235	4055	113	a	a	DT
nyp.33433056931235	4055	114	moderate	moderate	JJ
nyp.33433056931235	4055	115	fire	fire	NN
nyp.33433056931235	4055	116	to	to	TO
nyp.33433056931235	4055	117	boil	boil	VB
nyp.33433056931235	4055	118	gently	gently	RB
nyp.33433056931235	4055	119	:	:	:
nyp.33433056931235	4055	120	taking	take	VBG
nyp.33433056931235	4055	121	care	care	NN
nyp.33433056931235	4055	122	that	that	IN
nyp.33433056931235	4055	123	the	the	DT
nyp.33433056931235	4055	124	potatoes	potato	NNS
nyp.33433056931235	4055	125	are	be	VBP
nyp.33433056931235	4055	126	kept	keep	VBN
nyp.33433056931235	4055	127	as	as	RB
nyp.33433056931235	4055	128	whole	whole	JJ
nyp.33433056931235	4055	129	as	as	IN
nyp.33433056931235	4055	130	possible	possible	JJ
nyp.33433056931235	4055	131	,	,	,
nyp.33433056931235	4055	132	although	although	IN
nyp.33433056931235	4055	133	they	-PRON-	PRP
nyp.33433056931235	4055	134	must	must	MD
nyp.33433056931235	4055	135	be	be	VB
nyp.33433056931235	4055	136	thoroughly	thoroughly	RB
nyp.33433056931235	4055	137	boiled	boil	VBN
nyp.33433056931235	4055	138	.	.	.
nyp.33433056931235	4056	1	When	when	WRB
nyp.33433056931235	4056	2	the	the	DT
nyp.33433056931235	4056	3	necks	neck	NNS
nyp.33433056931235	4056	4	of	of	IN
nyp.33433056931235	4056	5	mutton	mutton	NN
nyp.33433056931235	4056	6	are	be	VBP
nyp.33433056931235	4056	7	done	do	VBN
nyp.33433056931235	4056	8	,	,	,
nyp.33433056931235	4056	9	take	take	VB
nyp.33433056931235	4056	10	them	-PRON-	PRP
nyp.33433056931235	4056	11	up	up	RP
nyp.33433056931235	4056	12	,	,	,
nyp.33433056931235	4056	13	trim	trim	VB
nyp.33433056931235	4056	14	them	-PRON-	PRP
nyp.33433056931235	4056	15	,	,	,
nyp.33433056931235	4056	16	if	if	IN
nyp.33433056931235	4056	17	necessary	necessary	JJ
nyp.33433056931235	4056	18	,	,	,
nyp.33433056931235	4056	19	and	and	CC
nyp.33433056931235	4056	20	dish	dish	VB
nyp.33433056931235	4056	21	them	-PRON-	PRP
nyp.33433056931235	4056	22	up	up	RP
nyp.33433056931235	4056	23	as	as	IN
nyp.33433056931235	4056	24	directed	direct	VBN
nyp.33433056931235	4056	25	in	in	IN
nyp.33433056931235	4056	26	the	the	DT
nyp.33433056931235	4056	27	foregoing	forego	VBG
nyp.33433056931235	4056	28	article	article	NN
nyp.33433056931235	4056	29	;	;	:
nyp.33433056931235	4056	30	strain	strain	VB
nyp.33433056931235	4056	31	the	the	DT
nyp.33433056931235	4056	32	broth	broth	NN
nyp.33433056931235	4056	33	in	in	IN
nyp.33433056931235	4056	34	which	which	WDT
nyp.33433056931235	4056	35	the	the	DT
nyp.33433056931235	4056	36	mutton	mutton	NN
nyp.33433056931235	4056	37	has	have	VBZ
nyp.33433056931235	4056	38	been	be	VBN
nyp.33433056931235	4056	39	boiled	boil	VBN
nyp.33433056931235	4056	40	,	,	,
nyp.33433056931235	4056	41	remove	remove	VB
nyp.33433056931235	4056	42	all	all	PDT
nyp.33433056931235	4056	43	the	the	DT
nyp.33433056931235	4056	44	grease	grease	NN
nyp.33433056931235	4056	45	from	from	IN
nyp.33433056931235	4056	46	its	-PRON-	PRP$
nyp.33433056931235	4056	47	surface	surface	NN
nyp.33433056931235	4056	48	,	,	,
nyp.33433056931235	4056	49	and	and	CC
nyp.33433056931235	4056	50	reduce	reduce	VB
nyp.33433056931235	4056	51	it	-PRON-	PRP
nyp.33433056931235	4056	52	to	to	IN
nyp.33433056931235	4056	53	half	half	NN
nyp.33433056931235	4056	54	glaze	glaze	NN
nyp.33433056931235	4056	55	:	:	:
nyp.33433056931235	4056	56	add	add	VB
nyp.33433056931235	4056	57	part	part	NN
nyp.33433056931235	4056	58	of	of	IN
nyp.33433056931235	4056	59	it	-PRON-	PRP
nyp.33433056931235	4056	60	to	to	IN
nyp.33433056931235	4056	61	the	the	DT
nyp.33433056931235	4056	62	potatoes	potato	NNS
nyp.33433056931235	4056	63	,	,	,
nyp.33433056931235	4056	64	and	and	CC
nyp.33433056931235	4056	65	with	with	IN
nyp.33433056931235	4056	66	these	these	DT
nyp.33433056931235	4056	67	garnish	garnish	VBP
nyp.33433056931235	4056	68	the	the	DT
nyp.33433056931235	4056	69	necks	neck	NNS
nyp.33433056931235	4056	70	of	of	IN
nyp.33433056931235	4056	71	mutton	mutton	NN
nyp.33433056931235	4056	72	round	round	RB
nyp.33433056931235	4056	73	neatly	neatly	RB
nyp.33433056931235	4056	74	,	,	,
nyp.33433056931235	4056	75	pour	pour	VB
nyp.33433056931235	4056	76	the	the	DT
nyp.33433056931235	4056	77	essence	essence	NN
nyp.33433056931235	4056	78	under	under	RB
nyp.33433056931235	4056	79	,	,	,
nyp.33433056931235	4056	80	glaze	glaze	VB
nyp.33433056931235	4056	81	them	-PRON-	PRP
nyp.33433056931235	4056	82	,	,	,
nyp.33433056931235	4056	83	and	and	CC
nyp.33433056931235	4056	84	send	send	VB
nyp.33433056931235	4056	85	to	to	IN
nyp.33433056931235	4056	86	table	table	NN
nyp.33433056931235	4056	87	.	.	.
nyp.33433056931235	4057	1	610	610	CD
nyp.33433056931235	4057	2	.	.	.
nyp.33433056931235	4058	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4058	2	NECK	neck	NN
nyp.33433056931235	4058	3	OF	of	IN
nyp.33433056931235	4058	4	MUTTON	MUTTON	NNP
nyp.33433056931235	4058	5	,	,	,
nyp.33433056931235	4058	6	A	a	DT
nyp.33433056931235	4058	7	LA	LA	NNP
nyp.33433056931235	4058	8	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	4058	9	.	.	.
nyp.33433056931235	4059	1	Trim	trim	VB
nyp.33433056931235	4059	2	two	two	CD
nyp.33433056931235	4059	3	necks	neck	NNS
nyp.33433056931235	4059	4	of	of	IN
nyp.33433056931235	4059	5	mntton	mntton	NNP
nyp.33433056931235	4059	6	,	,	,
nyp.33433056931235	4059	7	and	and	CC
nyp.33433056931235	4059	8	prepare	prepare	VB
nyp.33433056931235	4059	9	them	-PRON-	PRP
nyp.33433056931235	4059	10	for	for	IN
nyp.33433056931235	4059	11	braizing	braize	VBG
nyp.33433056931235	4059	12	with	with	IN
nyp.33433056931235	4059	13	car-	car-	NN
nyp.33433056931235	4059	14	rot	rot	NN
nyp.33433056931235	4059	15	,	,	,
nyp.33433056931235	4059	16	onion	onion	NN
nyp.33433056931235	4059	17	,	,	,
nyp.33433056931235	4059	18	celery	celery	NN
nyp.33433056931235	4059	19	,	,	,
nyp.33433056931235	4059	20	fagot	fagot	NN
nyp.33433056931235	4059	21	,	,	,
nyp.33433056931235	4059	22	four	four	CD
nyp.33433056931235	4059	23	cloves	clove	NNS
nyp.33433056931235	4059	24	,	,	,
nyp.33433056931235	4059	25	and	and	CC
nyp.33433056931235	4059	26	two	two	CD
nyp.33433056931235	4059	27	blades	blade	NNS
nyp.33433056931235	4059	28	of	of	IN
nyp.33433056931235	4059	29	mace	mace	NN
nyp.33433056931235	4059	30	;	;	:
nyp.33433056931235	4059	31	moisten	moisten	VB
nyp.33433056931235	4059	32	with	with	IN
nyp.33433056931235	4059	33	two	two	CD
nyp.33433056931235	4059	34	iadlesful	iadlesful	NN
nyp.33433056931235	4059	35	of	of	IN
nyp.33433056931235	4059	36	stock	stock	NN
nyp.33433056931235	4059	37	,	,	,
nyp.33433056931235	4059	38	cover	cover	VBP
nyp.33433056931235	4059	39	with	with	IN
nyp.33433056931235	4059	40	an	an	DT
nyp.33433056931235	4059	41	oval	oval	JJ
nyp.33433056931235	4059	42	piece	piece	NN
nyp.33433056931235	4059	43	of	of	IN
nyp.33433056931235	4059	44	buttered	buttered	JJ
nyp.33433056931235	4059	45	paper	paper	NN
nyp.33433056931235	4059	46	,	,	,
nyp.33433056931235	4059	47	and	and	CC
nyp.33433056931235	4059	48	the	the	DT
nyp.33433056931235	4059	49	lid	lid	NN
nyp.33433056931235	4059	50	;	;	:
nyp.33433056931235	4059	51	put	put	VB
nyp.33433056931235	4059	52	them	-PRON-	PRP
nyp.33433056931235	4059	53	to	to	TO
nyp.33433056931235	4059	54	braize	braize	VB
nyp.33433056931235	4059	55	gently	gently	RB
nyp.33433056931235	4059	56	on	on	IN
nyp.33433056931235	4059	57	a	a	DT
nyp.33433056931235	4059	58	moderate	moderate	JJ
nyp.33433056931235	4059	59	fire	fire	NN
nyp.33433056931235	4059	60	for	for	IN
nyp.33433056931235	4059	61	about	about	RB
nyp.33433056931235	4059	62	two	two	CD
nyp.33433056931235	4059	63	hours	hour	NNS
nyp.33433056931235	4059	64	and	and	CC
nyp.33433056931235	4059	65	a	a	DT
nyp.33433056931235	4059	66	half	half	NN
nyp.33433056931235	4059	67	:	:	:
nyp.33433056931235	4059	68	when	when	WRB
nyp.33433056931235	4059	69	done	do	VBN
nyp.33433056931235	4059	70	,	,	,
nyp.33433056931235	4059	71	glaze	glaze	NN
nyp.33433056931235	4059	72	and	and	CC
nyp.33433056931235	4059	73	dish	dish	VB
nyp.33433056931235	4059	74	them	-PRON-	PRP
nyp.33433056931235	4059	75	up	up	RP
nyp.33433056931235	4059	76	,	,	,
nyp.33433056931235	4059	77	giving	give	VBG
nyp.33433056931235	4059	78	them	-PRON-	PRP
nyp.33433056931235	4059	79	an	an	DT
nyp.33433056931235	4059	80	appearance	appearance	NN
nyp.33433056931235	4059	81	of	of	IN
nyp.33433056931235	4059	82	chevaux	chevaux	NNP
nyp.33433056931235	4059	83	-	-	HYPH
nyp.33433056931235	4059	84	de	de	NNP
nyp.33433056931235	4059	85	-	-	HYPH
nyp.33433056931235	4059	86	frize	frize	JJ
nyp.33433056931235	4059	87	;	;	:
nyp.33433056931235	4059	88	garnish	garnish	VB
nyp.33433056931235	4059	89	them	-PRON-	PRP
nyp.33433056931235	4059	90	round	round	RB
nyp.33433056931235	4059	91	with	with	IN
nyp.33433056931235	4059	92	a	a	DT
nyp.33433056931235	4059	93	well-	well-	NN
nyp.33433056931235	4059	94	prepared	prepare	VBN
nyp.33433056931235	4059	95	Jardiniere	Jardiniere	NNP
nyp.33433056931235	4059	96	of	of	IN
nyp.33433056931235	4059	97	every	every	DT
nyp.33433056931235	4059	98	variety	variety	NN
nyp.33433056931235	4059	99	of	of	IN
nyp.33433056931235	4059	100	small	small	JJ
nyp.33433056931235	4059	101	vegetables	vegetable	NNS
nyp.33433056931235	4059	102	in	in	IN
nyp.33433056931235	4059	103	season	season	NN
nyp.33433056931235	4059	104	,	,	,
nyp.33433056931235	4059	105	sauce	sauce	VB
nyp.33433056931235	4059	106	them	-PRON-	PRP
nyp.33433056931235	4059	107	with	with	IN
nyp.33433056931235	4059	108	Espagnole	Espagnole	NNP
nyp.33433056931235	4059	109	sauce	sauce	NN
nyp.33433056931235	4059	110	,	,	,
nyp.33433056931235	4059	111	and	and	CC
nyp.33433056931235	4059	112	send	send	VB
nyp.33433056931235	4059	113	to	to	IN
nyp.33433056931235	4059	114	table	table	NN
nyp.33433056931235	4059	115	.	.	.
nyp.33433056931235	4060	1	611	611	CD
nyp.33433056931235	4060	2	.	.	.
nyp.33433056931235	4061	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4061	2	NECKS	neck	NNS
nyp.33433056931235	4061	3	OF	of	IN
nyp.33433056931235	4061	4	MUTTON	mutton	NN
nyp.33433056931235	4061	5	LARDED	lard	VBN
nyp.33433056931235	4061	6	—	—	:
nyp.33433056931235	4061	7	AS	as	IN
nyp.33433056931235	4061	8	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	4061	9	,	,	,
nyp.33433056931235	4061	10	WITH	with	IN
nyp.33433056931235	4061	11	POIVRADE	POIVRADE	NNP
nyp.33433056931235	4061	12	SAUCE	SAUCE	NNP
nyp.33433056931235	4061	13	.	.	.
nyp.33433056931235	4062	1	For	for	IN
nyp.33433056931235	4062	2	the	the	DT
nyp.33433056931235	4062	3	preparation	preparation	NN
nyp.33433056931235	4062	4	of	of	IN
nyp.33433056931235	4062	5	this	this	DT
nyp.33433056931235	4062	6	remove	remove	NN
nyp.33433056931235	4062	7	,	,	,
nyp.33433056931235	4062	8	it	-PRON-	PRP
nyp.33433056931235	4062	9	is	be	VBZ
nyp.33433056931235	4062	10	necessary	necessary	JJ
nyp.33433056931235	4062	11	that	that	IN
nyp.33433056931235	4062	12	the	the	DT
nyp.33433056931235	4062	13	necks	neck	NNS
nyp.33433056931235	4062	14	of	of	IN
nyp.33433056931235	4062	15	mutton	mutton	NN
nyp.33433056931235	4062	16	be	be	VB
nyp.33433056931235	4062	17	trimmed	trim	VBN
nyp.33433056931235	4062	18	as	as	IN
nyp.33433056931235	4062	19	directed	direct	VBN
nyp.33433056931235	4062	20	for	for	IN
nyp.33433056931235	4062	21	braizing	braizing	NN
nyp.33433056931235	4062	22	,	,	,
nyp.33433056931235	4062	23	and	and	CC
nyp.33433056931235	4062	24	afterward	afterward	RB
nyp.33433056931235	4062	25	that	that	IN
nyp.33433056931235	4062	26	NECKS	neck	NNS
nyp.33433056931235	4062	27	OF	of	IN
nyp.33433056931235	4062	28	MUTTON	MUTTON	NNP
nyp.33433056931235	4062	29	.	.	.
nyp.33433056931235	4063	1	209	209	CD
nyp.33433056931235	4063	2	the	the	DT
nyp.33433056931235	4063	3	upper	upper	JJ
nyp.33433056931235	4063	4	part	part	NN
nyp.33433056931235	4063	5	of	of	IN
nyp.33433056931235	4063	6	the	the	DT
nyp.33433056931235	4063	7	fillet	fillet	NN
nyp.33433056931235	4063	8	be	be	VB
nyp.33433056931235	4063	9	laid	lay	VBN
nyp.33433056931235	4063	10	bare	bare	JJ
nyp.33433056931235	4063	11	without	without	IN
nyp.33433056931235	4063	12	loosening	loosen	VBG
nyp.33433056931235	4063	13	it	-PRON-	PRP
nyp.33433056931235	4063	14	from	from	IN
nyp.33433056931235	4063	15	the	the	DT
nyp.33433056931235	4063	16	bones	bone	NNS
nyp.33433056931235	4063	17	;	;	:
nyp.33433056931235	4063	18	they	-PRON-	PRP
nyp.33433056931235	4063	19	must	must	MD
nyp.33433056931235	4063	20	then	then	RB
nyp.33433056931235	4063	21	be	be	VB
nyp.33433056931235	4063	22	larded	lard	VBN
nyp.33433056931235	4063	23	closely	closely	RB
nyp.33433056931235	4063	24	as	as	IN
nyp.33433056931235	4063	25	a	a	DT
nyp.33433056931235	4063	26	frican'deau	frican'deau	NNP
nyp.33433056931235	4063	27	,	,	,
nyp.33433056931235	4063	28	and	and	CC
nyp.33433056931235	4063	29	put	put	VBD
nyp.33433056931235	4063	30	to	to	IN
nyp.33433056931235	4063	31	steep	steep	VB
nyp.33433056931235	4063	32	in	in	IN
nyp.33433056931235	4063	33	a	a	DT
nyp.33433056931235	4063	34	cold	cold	JJ
nyp.33433056931235	4063	35	marinade	marinade	NN
nyp.33433056931235	4063	36	(	(	-LRB-
nyp.33433056931235	4063	37	No	no	UH
nyp.33433056931235	4063	38	.	.	.
nyp.33433056931235	4064	1	234	234	LS
nyp.33433056931235	4064	2	)	)	-RRB-
nyp.33433056931235	4064	3	,	,	,
nyp.33433056931235	4064	4	for	for	IN
nyp.33433056931235	4064	5	at	at	RB
nyp.33433056931235	4064	6	least	least	JJS
nyp.33433056931235	4064	7	twenty	twenty	CD
nyp.33433056931235	4064	8	-	-	HYPH
nyp.33433056931235	4064	9	four	four	CD
nyp.33433056931235	4064	10	hours	hour	NNS
nyp.33433056931235	4064	11	.	.	.
nyp.33433056931235	4065	1	It	-PRON-	PRP
nyp.33433056931235	4065	2	will	will	MD
nyp.33433056931235	4065	3	be	be	VB
nyp.33433056931235	4065	4	readily	readily	RB
nyp.33433056931235	4065	5	understood	understand	VBN
nyp.33433056931235	4065	6	that	that	IN
nyp.33433056931235	4065	7	this	this	DT
nyp.33433056931235	4065	8	must	must	MD
nyp.33433056931235	4065	9	be	be	VB
nyp.33433056931235	4065	10	attended	attend	VBN
nyp.33433056931235	4065	11	to	to	IN
nyp.33433056931235	4065	12	a	a	DT
nyp.33433056931235	4065	13	day	day	NN
nyp.33433056931235	4065	14	before	before	IN
nyp.33433056931235	4065	15	the	the	DT
nyp.33433056931235	4065	16	necks	neck	NNS
nyp.33433056931235	4065	17	of	of	IN
nyp.33433056931235	4065	18	mutton	mutton	NN
nyp.33433056931235	4065	19	are	be	VBP
nyp.33433056931235	4065	20	required	require	VBN
nyp.33433056931235	4065	21	to	to	TO
nyp.33433056931235	4065	22	be	be	VB
nyp.33433056931235	4065	23	used	use	VBN
nyp.33433056931235	4065	24	.	.	.
nyp.33433056931235	4066	1	Trim	trim	NN
nyp.33433056931235	4066	2	,	,	,
nyp.33433056931235	4066	3	lard	lard	NN
nyp.33433056931235	4066	4	,	,	,
nyp.33433056931235	4066	5	and	and	CC
nyp.33433056931235	4066	6	marinade	marinade	VB
nyp.33433056931235	4066	7	the	the	DT
nyp.33433056931235	4066	8	necks	neck	NNS
nyp.33433056931235	4066	9	of	of	IN
nyp.33433056931235	4066	10	mutton	mutton	NN
nyp.33433056931235	4066	11	as	as	IN
nyp.33433056931235	4066	12	directed	direct	VBN
nyp.33433056931235	4066	13	;	;	:
nyp.33433056931235	4066	14	and	and	CC
nyp.33433056931235	4066	15	then	then	RB
nyp.33433056931235	4066	16	prepare	prepare	VB
nyp.33433056931235	4066	17	them	-PRON-	PRP
nyp.33433056931235	4066	18	for	for	IN
nyp.33433056931235	4066	19	braizing	braize	VBG
nyp.33433056931235	4066	20	in	in	IN
nyp.33433056931235	4066	21	the	the	DT
nyp.33433056931235	4066	22	following	follow	VBG
nyp.33433056931235	4066	23	manner:—Place	manner:—Place	NNP
nyp.33433056931235	4066	24	the	the	DT
nyp.33433056931235	4066	25	necks	neck	NNS
nyp.33433056931235	4066	26	of	of	IN
nyp.33433056931235	4066	27	mutton	mutton	NN
nyp.33433056931235	4066	28	in	in	IN
nyp.33433056931235	4066	29	an	an	DT
nyp.33433056931235	4066	30	oval	oval	JJ
nyp.33433056931235	4066	31	braizing	braizing	NN
nyp.33433056931235	4066	32	-	-	HYPH
nyp.33433056931235	4066	33	pan	pan	NN
nyp.33433056931235	4066	34	on	on	IN
nyp.33433056931235	4066	35	the	the	DT
nyp.33433056931235	4066	36	drainer	drainer	NN
nyp.33433056931235	4066	37	,	,	,
nyp.33433056931235	4066	38	garnish	garnish	VB
nyp.33433056931235	4066	39	with	with	IN
nyp.33433056931235	4066	40	carrot	carrot	NN
nyp.33433056931235	4066	41	,	,	,
nyp.33433056931235	4066	42	onion	onion	NN
nyp.33433056931235	4066	43	,	,	,
nyp.33433056931235	4066	44	celery	celery	NN
nyp.33433056931235	4066	45	,	,	,
nyp.33433056931235	4066	46	gar-	gar-	FW
nyp.33433056931235	4066	47	nished	nishe	VBN
nyp.33433056931235	4066	48	fagot	fagot	NN
nyp.33433056931235	4066	49	of	of	IN
nyp.33433056931235	4066	50	parsley	parsley	NN
nyp.33433056931235	4066	51	,	,	,
nyp.33433056931235	4066	52	&	&	CC
nyp.33433056931235	4066	53	c	c	NNP
nyp.33433056931235	4066	54	,	,	,
nyp.33433056931235	4066	55	four	four	CD
nyp.33433056931235	4066	56	cloves	clove	NNS
nyp.33433056931235	4066	57	and	and	CC
nyp.33433056931235	4066	58	two	two	CD
nyp.33433056931235	4066	59	blades	blade	NNS
nyp.33433056931235	4066	60	of	of	IN
nyp.33433056931235	4066	61	mace	mace	NN
nyp.33433056931235	4066	62	;	;	:
nyp.33433056931235	4066	63	moisten	moisten	VB
nyp.33433056931235	4066	64	with	with	IN
nyp.33433056931235	4066	65	some	some	DT
nyp.33433056931235	4066	66	light	light	JJ
nyp.33433056931235	4066	67	wine	wine	NN
nyp.33433056931235	4066	68	mirepoix	mirepoix	NN
nyp.33433056931235	4066	69	(	(	-LRB-
nyp.33433056931235	4066	70	No	no	UH
nyp.33433056931235	4066	71	.	.	.
nyp.33433056931235	4067	1	236	236	CD
nyp.33433056931235	4067	2	)	)	-RRB-
nyp.33433056931235	4067	3	,	,	,
nyp.33433056931235	4067	4	or	or	CC
nyp.33433056931235	4067	5	in	in	IN
nyp.33433056931235	4067	6	lieu	lieu	NN
nyp.33433056931235	4067	7	thereof	thereof	RB
nyp.33433056931235	4067	8	,	,	,
nyp.33433056931235	4067	9	use	use	VBP
nyp.33433056931235	4067	10	half	half	PDT
nyp.33433056931235	4067	11	a	a	DT
nyp.33433056931235	4067	12	pint	pint	NN
nyp.33433056931235	4067	13	of	of	IN
nyp.33433056931235	4067	14	Sherry	Sherry	NNP
nyp.33433056931235	4067	15	or	or	CC
nyp.33433056931235	4067	16	Madeira	Madeira	NNP
nyp.33433056931235	4067	17	,	,	,
nyp.33433056931235	4067	18	and	and	CC
nyp.33433056931235	4067	19	a	a	DT
nyp.33433056931235	4067	20	large	large	JJ
nyp.33433056931235	4067	21	ladleful	ladleful	NN
nyp.33433056931235	4067	22	of	of	IN
nyp.33433056931235	4067	23	stock	stock	NN
nyp.33433056931235	4067	24	;	;	:
nyp.33433056931235	4067	25	cover	cover	VB
nyp.33433056931235	4067	26	the	the	DT
nyp.33433056931235	4067	27	necks	neck	NNS
nyp.33433056931235	4067	28	of	of	IN
nyp.33433056931235	4067	29	mutton	mutton	NN
nyp.33433056931235	4067	30	with	with	IN
nyp.33433056931235	4067	31	an	an	DT
nyp.33433056931235	4067	32	oval	oval	JJ
nyp.33433056931235	4067	33	piece	piece	NN
nyp.33433056931235	4067	34	of	of	IN
nyp.33433056931235	4067	35	buttered	buttered	JJ
nyp.33433056931235	4067	36	paper	paper	NN
nyp.33433056931235	4067	37	,	,	,
nyp.33433056931235	4067	38	and	and	CC
nyp.33433056931235	4067	39	set	set	VBD
nyp.33433056931235	4067	40	them	-PRON-	PRP
nyp.33433056931235	4067	41	to	to	TO
nyp.33433056931235	4067	42	boil	boil	VB
nyp.33433056931235	4067	43	on	on	IN
nyp.33433056931235	4067	44	the	the	DT
nyp.33433056931235	4067	45	stove	stove	NN
nyp.33433056931235	4067	46	-	-	HYPH
nyp.33433056931235	4067	47	fire	fire	NN
nyp.33433056931235	4067	48	;	;	:
nyp.33433056931235	4067	49	after	after	IN
nyp.33433056931235	4067	50	which	which	WDT
nyp.33433056931235	4067	51	put	put	VBD
nyp.33433056931235	4067	52	the	the	DT
nyp.33433056931235	4067	53	lid	lid	NN
nyp.33433056931235	4067	54	on	on	IN
nyp.33433056931235	4067	55	the	the	DT
nyp.33433056931235	4067	56	pan	pan	NN
nyp.33433056931235	4067	57	,	,	,
nyp.33433056931235	4067	58	and	and	CC
nyp.33433056931235	4067	59	set	set	VBD
nyp.33433056931235	4067	60	the	the	DT
nyp.33433056931235	4067	61	braizing	braizing	NN
nyp.33433056931235	4067	62	-	-	HYPH
nyp.33433056931235	4067	63	pan	pan	NN
nyp.33433056931235	4067	64	on	on	IN
nyp.33433056931235	4067	65	a	a	DT
nyp.33433056931235	4067	66	moderate	moderate	JJ
nyp.33433056931235	4067	67	fire	fire	NN
nyp.33433056931235	4067	68	with	with	IN
nyp.33433056931235	4067	69	live	live	JJ
nyp.33433056931235	4067	70	embers	ember	NNS
nyp.33433056931235	4067	71	on	on	IN
nyp.33433056931235	4067	72	the	the	DT
nyp.33433056931235	4067	73	lid	lid	NN
nyp.33433056931235	4067	74	,	,	,
nyp.33433056931235	4067	75	to	to	TO
nyp.33433056931235	4067	76	continue	continue	VB
nyp.33433056931235	4067	77	gently	gently	RB
nyp.33433056931235	4067	78	boiling	boil	VBG
nyp.33433056931235	4067	79	for	for	IN
nyp.33433056931235	4067	80	about	about	RB
nyp.33433056931235	4067	81	two	two	CD
nyp.33433056931235	4067	82	hours	hour	NNS
nyp.33433056931235	4067	83	;	;	:
nyp.33433056931235	4067	84	taking	take	VBG
nyp.33433056931235	4067	85	care	care	NN
nyp.33433056931235	4067	86	to	to	TO
nyp.33433056931235	4067	87	baste	baste	VB
nyp.33433056931235	4067	88	the	the	DT
nyp.33433056931235	4067	89	larded	lard	VBN
nyp.33433056931235	4067	90	necks	neck	NNS
nyp.33433056931235	4067	91	frequently	frequently	RB
nyp.33433056931235	4067	92	with	with	IN
nyp.33433056931235	4067	93	their	-PRON-	PRP$
nyp.33433056931235	4067	94	own	own	JJ
nyp.33433056931235	4067	95	liquor	liquor	NN
nyp.33433056931235	4067	96	.	.	.
nyp.33433056931235	4068	1	When	when	WRB
nyp.33433056931235	4068	2	done	do	VBN
nyp.33433056931235	4068	3	,	,	,
nyp.33433056931235	4068	4	take	take	VB
nyp.33433056931235	4068	5	thein	thein	NNP
nyp.33433056931235	4068	6	up	up	RP
nyp.33433056931235	4068	7	on	on	IN
nyp.33433056931235	4068	8	to	to	IN
nyp.33433056931235	4068	9	a	a	DT
nyp.33433056931235	4068	10	small	small	JJ
nyp.33433056931235	4068	11	baking	baking	NN
nyp.33433056931235	4068	12	-	-	HYPH
nyp.33433056931235	4068	13	dish	dish	NN
nyp.33433056931235	4068	14	with	with	IN
nyp.33433056931235	4068	15	a	a	DT
nyp.33433056931235	4068	16	little	little	JJ
nyp.33433056931235	4068	17	of	of	IN
nyp.33433056931235	4068	18	their	-PRON-	PRP$
nyp.33433056931235	4068	19	own	own	JJ
nyp.33433056931235	4068	20	broth	broth	NN
nyp.33433056931235	4068	21	,	,	,
nyp.33433056931235	4068	22	and	and	CC
nyp.33433056931235	4068	23	put	put	VBD
nyp.33433056931235	4068	24	them	-PRON-	PRP
nyp.33433056931235	4068	25	in	in	IN
nyp.33433056931235	4068	26	the	the	DT
nyp.33433056931235	4068	27	oven	oven	NN
nyp.33433056931235	4068	28	that	that	IN
nyp.33433056931235	4068	29	the	the	DT
nyp.33433056931235	4068	30	larding	larding	NN
nyp.33433056931235	4068	31	may	may	MD
nyp.33433056931235	4068	32	dry	dry	VB
nyp.33433056931235	4068	33	for	for	IN
nyp.33433056931235	4068	34	a	a	DT
nyp.33433056931235	4068	35	minute	minute	NN
nyp.33433056931235	4068	36	or	or	CC
nyp.33433056931235	4068	37	two	two	CD
nyp.33433056931235	4068	38	,	,	,
nyp.33433056931235	4068	39	then	then	RB
nyp.33433056931235	4068	40	glaze	glaze	NN
nyp.33433056931235	4068	41	and	and	CC
nyp.33433056931235	4068	42	dish	dish	VB
nyp.33433056931235	4068	43	them	-PRON-	PRP
nyp.33433056931235	4068	44	up	up	RP
nyp.33433056931235	4068	45	;	;	:
nyp.33433056931235	4068	46	garnish	garnish	VB
nyp.33433056931235	4068	47	them	-PRON-	PRP
nyp.33433056931235	4068	48	round	round	RB
nyp.33433056931235	4068	49	with	with	IN
nyp.33433056931235	4068	50	a	a	DT
nyp.33433056931235	4068	51	border	border	NN
nyp.33433056931235	4068	52	of	of	IN
nyp.33433056931235	4068	53	potatoes	potato	NNS
nyp.33433056931235	4068	54	turned	turn	VBD
nyp.33433056931235	4068	55	in	in	RP
nyp.33433056931235	4068	56	the	the	DT
nyp.33433056931235	4068	57	shape	shape	NN
nyp.33433056931235	4068	58	of	of	IN
nyp.33433056931235	4068	59	large	large	JJ
nyp.33433056931235	4068	60	olives	olive	NNS
nyp.33433056931235	4068	61	,	,	,
nyp.33433056931235	4068	62	corks	cork	NNS
nyp.33433056931235	4068	63	,	,	,
nyp.33433056931235	4068	64	or	or	CC
nyp.33433056931235	4068	65	balls	ball	NNS
nyp.33433056931235	4068	66	,	,	,
nyp.33433056931235	4068	67	and	and	CC
nyp.33433056931235	4068	68	fried	fry	VBN
nyp.33433056931235	4068	69	in	in	IN
nyp.33433056931235	4068	70	clarified	clarify	VBN
nyp.33433056931235	4068	71	butter	butter	NN
nyp.33433056931235	4068	72	;	;	:
nyp.33433056931235	4068	73	pour	pour	VB
nyp.33433056931235	4068	74	some	some	DT
nyp.33433056931235	4068	75	Poivrade	Poivrade	NNP
nyp.33433056931235	4068	76	sauce	sauce	NN
nyp.33433056931235	4068	77	(	(	-LRB-
nyp.33433056931235	4068	78	No	no	UH
nyp.33433056931235	4068	79	.	.	.
nyp.33433056931235	4069	1	29	29	CD
nyp.33433056931235	4069	2	)	)	-RRB-
nyp.33433056931235	4069	3	,	,	,
nyp.33433056931235	4069	4	under	under	IN
nyp.33433056931235	4069	5	them	-PRON-	PRP
nyp.33433056931235	4069	6	,	,	,
nyp.33433056931235	4069	7	and	and	CC
nyp.33433056931235	4069	8	send	send	VB
nyp.33433056931235	4069	9	to	to	IN
nyp.33433056931235	4069	10	table	table	NN
nyp.33433056931235	4069	11	.	.	.
nyp.33433056931235	4070	1	612	612	CD
nyp.33433056931235	4070	2	.	.	.
nyp.33433056931235	4071	1	NECKS	neck	NNS
nyp.33433056931235	4071	2	OF	of	IN
nyp.33433056931235	4071	3	MUTTON	mutton	NN
nyp.33433056931235	4071	4	,	,	,
nyp.33433056931235	4071	5	LARDED	LARDED	NNP
nyp.33433056931235	4071	6	AND	and	CC
nyp.33433056931235	4071	7	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4071	8	,	,	,
nyp.33433056931235	4071	9	A	a	DT
nyp.33433056931235	4071	10	L'ALLEMANDE	L'ALLEMANDE	NNP
nyp.33433056931235	4071	11	.	.	.
nyp.33433056931235	4072	1	Trim	trim	NN
nyp.33433056931235	4072	2	,	,	,
nyp.33433056931235	4072	3	lard	lard	NN
nyp.33433056931235	4072	4	,	,	,
nyp.33433056931235	4072	5	and	and	CC
nyp.33433056931235	4072	6	prepare	prepare	VB
nyp.33433056931235	4072	7	for	for	IN
nyp.33433056931235	4072	8	braizing	braizing	NN
nyp.33433056931235	4072	9	,	,	,
nyp.33433056931235	4072	10	two	two	CD
nyp.33433056931235	4072	11	necks	neck	NNS
nyp.33433056931235	4072	12	of	of	IN
nyp.33433056931235	4072	13	mutton	mutton	NN
nyp.33433056931235	4072	14	,	,	,
nyp.33433056931235	4072	15	as	as	IN
nyp.33433056931235	4072	16	directed	direct	VBN
nyp.33433056931235	4072	17	in	in	IN
nyp.33433056931235	4072	18	the	the	DT
nyp.33433056931235	4072	19	preceding	precede	VBG
nyp.33433056931235	4072	20	article	article	NN
nyp.33433056931235	4072	21	;	;	,
nyp.33433056931235	4072	22	and	and	CC
nyp.33433056931235	4072	23	about	about	RB
nyp.33433056931235	4072	24	two	two	CD
nyp.33433056931235	4072	25	hours	hour	NNS
nyp.33433056931235	4072	26	before	before	IN
nyp.33433056931235	4072	27	dinner	dinner	NN
nyp.33433056931235	4072	28	-	-	HYPH
nyp.33433056931235	4072	29	time	time	NN
nyp.33433056931235	4072	30	,	,	,
nyp.33433056931235	4072	31	set	set	VBD
nyp.33433056931235	4072	32	them	-PRON-	PRP
nyp.33433056931235	4072	33	on	on	IN
nyp.33433056931235	4072	34	the	the	DT
nyp.33433056931235	4072	35	fireto	fireto	NNP
nyp.33433056931235	4072	36	braize	braize	NNP
nyp.33433056931235	4072	37	in	in	IN
nyp.33433056931235	4072	38	the	the	DT
nyp.33433056931235	4072	39	usual	usual	JJ
nyp.33433056931235	4072	40	manner	manner	NN
nyp.33433056931235	4072	41	.	.	.
nyp.33433056931235	4073	1	When	when	WRB
nyp.33433056931235	4073	2	done	do	VBN
nyp.33433056931235	4073	3	,	,	,
nyp.33433056931235	4073	4	glaze	glaze	NN
nyp.33433056931235	4073	5	and	and	CC
nyp.33433056931235	4073	6	dish	dish	VB
nyp.33433056931235	4073	7	them	-PRON-	PRP
nyp.33433056931235	4073	8	up	up	RP
nyp.33433056931235	4073	9	,	,	,
nyp.33433056931235	4073	10	surround	surround	VB
nyp.33433056931235	4073	11	them	-PRON-	PRP
nyp.33433056931235	4073	12	with	with	IN
nyp.33433056931235	4073	13	alternate	alternate	JJ
nyp.33433056931235	4073	14	groups	group	NNS
nyp.33433056931235	4073	15	of	of	IN
nyp.33433056931235	4073	16	quenelles	quenelle	NNS
nyp.33433056931235	4073	17	of	of	IN
nyp.33433056931235	4073	18	potatoes	potato	NNS
nyp.33433056931235	4073	19	,	,	,
nyp.33433056931235	4073	20	and	and	CC
nyp.33433056931235	4073	21	prunes	prune	NNS
nyp.33433056931235	4073	22	stewed	stew	VBN
nyp.33433056931235	4073	23	in	in	IN
nyp.33433056931235	4073	24	red	red	JJ
nyp.33433056931235	4073	25	wine	wine	NN
nyp.33433056931235	4073	26	;	;	:
nyp.33433056931235	4073	27	pour	pour	VB
nyp.33433056931235	4073	28	some	some	DT
nyp.33433056931235	4073	29	German	german	JJ
nyp.33433056931235	4073	30	sweet	sweet	JJ
nyp.33433056931235	4073	31	saace	saace	NN
nyp.33433056931235	4073	32	(	(	-LRB-
nyp.33433056931235	4073	33	No	no	UH
nyp.33433056931235	4073	34	.	.	.
nyp.33433056931235	4074	1	61	61	CD
nyp.33433056931235	4074	2	)	)	-RRB-
nyp.33433056931235	4074	3	under	under	IN
nyp.33433056931235	4074	4	them	-PRON-	PRP
nyp.33433056931235	4074	5	,	,	,
nyp.33433056931235	4074	6	and	and	CC
nyp.33433056931235	4074	7	send	send	VB
nyp.33433056931235	4074	8	to	to	IN
nyp.33433056931235	4074	9	table	table	NN
nyp.33433056931235	4074	10	.	.	.
nyp.33433056931235	4075	1	613	613	CD
nyp.33433056931235	4075	2	.	.	.
nyp.33433056931235	4076	1	NECKS	neck	NNS
nyp.33433056931235	4076	2	OF	of	IN
nyp.33433056931235	4076	3	MUTTON	mutton	NN
nyp.33433056931235	4076	4	LARDED	LARDED	NNP
nyp.33433056931235	4076	5	,	,	,
nyp.33433056931235	4076	6	A	a	DT
nyp.33433056931235	4076	7	LA	LA	NNP
nyp.33433056931235	4076	8	SOUBISE	SOUBISE	NNP
nyp.33433056931235	4076	9	Trim	trim	NN
nyp.33433056931235	4076	10	and	and	CC
nyp.33433056931235	4076	11	lard	lard	NN
nyp.33433056931235	4076	12	two	two	CD
nyp.33433056931235	4076	13	necks	neck	NNS
nyp.33433056931235	4076	14	of	of	IN
nyp.33433056931235	4076	15	mutton	mutton	NN
nyp.33433056931235	4076	16	,	,	,
nyp.33433056931235	4076	17	prepare	prepare	VB
nyp.33433056931235	4076	18	them	-PRON-	PRP
nyp.33433056931235	4076	19	for	for	IN
nyp.33433056931235	4076	20	braizing	braize	VBG
nyp.33433056931235	4076	21	with	with	IN
nyp.33433056931235	4076	22	carrot	carrot	NN
nyp.33433056931235	4076	23	,	,	,
nyp.33433056931235	4076	24	onion	onion	NN
nyp.33433056931235	4076	25	,	,	,
nyp.33433056931235	4076	26	celery	celery	NN
nyp.33433056931235	4076	27	,	,	,
nyp.33433056931235	4076	28	garnished	garnish	VBN
nyp.33433056931235	4076	29	fagot	fagot	NN
nyp.33433056931235	4076	30	of	of	IN
nyp.33433056931235	4076	31	parsley	parsley	NN
nyp.33433056931235	4076	32	,	,	,
nyp.33433056931235	4076	33	three	three	CD
nyp.33433056931235	4076	34	cloves	clove	NNS
nyp.33433056931235	4076	35	,	,	,
nyp.33433056931235	4076	36	and	and	CC
nyp.33433056931235	4076	37	two	two	CD
nyp.33433056931235	4076	38	blades	blade	NNS
nyp.33433056931235	4076	39	of	of	IN
nyp.33433056931235	4076	40	mace	mace	NN
nyp.33433056931235	4076	41	;	;	:
nyp.33433056931235	4076	42	moisten	moisten	VB
nyp.33433056931235	4076	43	with	with	IN
nyp.33433056931235	4076	44	a	a	DT
nyp.33433056931235	4076	45	large	large	JJ
nyp.33433056931235	4076	46	ladleful	ladleful	NN
nyp.33433056931235	4076	47	of	of	IN
nyp.33433056931235	4076	48	good	good	JJ
nyp.33433056931235	4076	49	stock	stock	NN
nyp.33433056931235	4076	50	,	,	,
nyp.33433056931235	4076	51	cover	cover	VB
nyp.33433056931235	4076	52	them	-PRON-	PRP
nyp.33433056931235	4076	53	with	with	IN
nyp.33433056931235	4076	54	an	an	DT
nyp.33433056931235	4076	55	oval	oval	JJ
nyp.33433056931235	4076	56	piece	piece	NN
nyp.33433056931235	4076	57	of	of	IN
nyp.33433056931235	4076	58	buttered	buttered	JJ
nyp.33433056931235	4076	59	paper	paper	NN
nyp.33433056931235	4076	60	as	as	RB
nyp.33433056931235	4076	61	well	well	RB
nyp.33433056931235	4076	62	as	as	IN
nyp.33433056931235	4076	63	the	the	DT
nyp.33433056931235	4076	64	lid	lid	NN
nyp.33433056931235	4076	65	of	of	IN
nyp.33433056931235	4076	66	the	the	DT
nyp.33433056931235	4076	67	brazier	brazier	NN
nyp.33433056931235	4076	68	:	:	:
nyp.33433056931235	4076	69	set	set	VBD
nyp.33433056931235	4076	70	them	-PRON-	PRP
nyp.33433056931235	4076	71	on	on	IN
nyp.33433056931235	4076	72	s	s	POS
nyp.33433056931235	4076	73	moderate	moderate	JJ
nyp.33433056931235	4076	74	fire	fire	NN
nyp.33433056931235	4076	75	to	to	TO
nyp.33433056931235	4076	76	braize	braize	VB
nyp.33433056931235	4076	77	gently	gently	RB
nyp.33433056931235	4076	78	for	for	IN
nyp.33433056931235	4076	79	about	about	RB
nyp.33433056931235	4076	80	an	an	DT
nyp.33433056931235	4076	81	hour	hour	NN
nyp.33433056931235	4076	82	and	and	CC
nyp.33433056931235	4076	83	a	a	DT
nyp.33433056931235	4076	84	half	half	NN
nyp.33433056931235	4076	85	;	;	:
nyp.33433056931235	4076	86	when	when	WRB
nyp.33433056931235	4076	87	done	do	VBN
nyp.33433056931235	4076	88	,	,	,
nyp.33433056931235	4076	89	glaze	glaze	NN
nyp.33433056931235	4076	90	,	,	,
nyp.33433056931235	4076	91	and	and	CC
nyp.33433056931235	4076	92	dish	dish	VB
nyp.33433056931235	4076	93	them	-PRON-	PRP
nyp.33433056931235	4076	94	up	up	RP
nyp.33433056931235	4076	95	(	(	-LRB-
nyp.33433056931235	4076	96	having	have	VBG
nyp.33433056931235	4076	97	pre-	pre-	JJ
nyp.33433056931235	4076	98	viously	viously	RB
nyp.33433056931235	4076	99	poured	pour	VBN
nyp.33433056931235	4076	100	in	in	IN
nyp.33433056931235	4076	101	the	the	DT
nyp.33433056931235	4076	102	dish	dish	NN
nyp.33433056931235	4076	103	a	a	DT
nyp.33433056931235	4076	104	rich	rich	JJ
nyp.33433056931235	4076	105	puree	puree	NN
nyp.33433056931235	4076	106	of	of	IN
nyp.33433056931235	4076	107	onions	onion	NNS
nyp.33433056931235	4076	108	d	d	XX
nyp.33433056931235	4076	109	la	la	FW
nyp.33433056931235	4076	110	Soubise	Soubise	NNP
nyp.33433056931235	4076	111	No	No	NNP
nyp.33433056931235	4076	112	.	.	.
nyp.33433056931235	4077	1	119	119	LS
nyp.33433056931235	4077	2	)	)	-RRB-
nyp.33433056931235	4077	3	,	,	,
nyp.33433056931235	4077	4	place	place	VBP
nyp.33433056931235	4077	5	a	a	DT
nyp.33433056931235	4077	6	border	border	NN
nyp.33433056931235	4077	7	of	of	IN
nyp.33433056931235	4077	8	potato	potato	NN
nyp.33433056931235	4077	9	croquettes	croquette	NNS
nyp.33433056931235	4077	10	round	round	IN
nyp.33433056931235	4077	11	them	-PRON-	PRP
nyp.33433056931235	4077	12	,	,	,
nyp.33433056931235	4077	13	and	and	CC
nyp.33433056931235	4077	14	send	send	VB
nyp.33433056931235	4077	15	to	to	IN
nyp.33433056931235	4077	16	table	table	NN
nyp.33433056931235	4077	17	.	.	.
nyp.33433056931235	4078	1	Note.—Larding	Note.—Larding	NNP
nyp.33433056931235	4078	2	may	may	MD
nyp.33433056931235	4078	3	be	be	VB
nyp.33433056931235	4078	4	dispensed	dispense	VBN
nyp.33433056931235	4078	5	with	with	IN
nyp.33433056931235	4078	6	,	,	,
nyp.33433056931235	4078	7	when	when	WRB
nyp.33433056931235	4078	8	considered	consider	VBN
nyp.33433056931235	4078	9	objection-	objection-	NN
nyp.33433056931235	4078	10	able	able	JJ
nyp.33433056931235	4078	11	,	,	,
nyp.33433056931235	4078	12	without	without	IN
nyp.33433056931235	4078	13	deteriorating	deteriorate	VBG
nyp.33433056931235	4078	14	much	much	RB
nyp.33433056931235	4078	15	from	from	IN
nyp.33433056931235	4078	16	the	the	DT
nyp.33433056931235	4078	17	excellence	excellence	NN
nyp.33433056931235	4078	18	of	of	IN
nyp.33433056931235	4078	19	any	any	DT
nyp.33433056931235	4078	20	of	of	IN
nyp.33433056931235	4078	21	the	the	DT
nyp.33433056931235	4078	22	foregoing	forego	VBG
nyp.33433056931235	4078	23	methods	method	NNS
nyp.33433056931235	4078	24	of	of	IN
nyp.33433056931235	4078	25	dressing	dress	VBG
nyp.33433056931235	4078	26	necks	neck	NNS
nyp.33433056931235	4078	27	of	of	IN
nyp.33433056931235	4078	28	mutton	mutton	NN
nyp.33433056931235	4078	29	.	.	.
nyp.33433056931235	4079	1	It	-PRON-	PRP
nyp.33433056931235	4079	2	is	be	VBZ
nyp.33433056931235	4079	3	,	,	,
nyp.33433056931235	4079	4	however	however	RB
nyp.33433056931235	4079	5	,	,	,
nyp.33433056931235	4079	6	generally	generally	RB
nyp.33433056931235	4079	7	regarded	regard	VBN
nyp.33433056931235	4079	8	as	as	IN
nyp.33433056931235	4079	9	a	a	DT
nyp.33433056931235	4079	10	proper	proper	JJ
nyp.33433056931235	4079	11	characteristic	characteristic	NN
nyp.33433056931235	4079	12	of	of	IN
nyp.33433056931235	4079	13	these	these	DT
nyp.33433056931235	4079	14	dishes	dish	NNS
nyp.33433056931235	4079	15	.	.	.
nyp.33433056931235	4080	1	In	in	IN
nyp.33433056931235	4080	2	addition	addition	NN
nyp.33433056931235	4080	3	to	to	IN
nyp.33433056931235	4080	4	the	the	DT
nyp.33433056931235	4080	5	above	above	JJ
nyp.33433056931235	4080	6	methods	method	NNS
nyp.33433056931235	4080	7	for	for	IN
nyp.33433056931235	4080	8	garnishing	garnish	VBG
nyp.33433056931235	4080	9	braized	braized	JJ
nyp.33433056931235	4080	10	necks	neck	NNS
nyp.33433056931235	4080	11	of	of	IN
nyp.33433056931235	4080	12	mutton	mutton	NN
nyp.33433056931235	4080	13	,	,	,
nyp.33433056931235	4080	14	they	-PRON-	PRP
nyp.33433056931235	4080	15	may	may	MD
nyp.33433056931235	4080	16	also	also	RB
nyp.33433056931235	4080	17	be	be	VB
nyp.33433056931235	4080	18	finished	finish	VBN
nyp.33433056931235	4080	19	by	by	IN
nyp.33433056931235	4080	20	placing	place	VBG
nyp.33433056931235	4080	21	round	round	RB
nyp.33433056931235	4080	22	them	-PRON-	PRP
nyp.33433056931235	4080	23	a	a	DT
nyp.33433056931235	4080	24	garnish	garnish	NN
nyp.33433056931235	4080	25	of	of	IN
nyp.33433056931235	4080	26	stewed	stew	VBN
nyp.33433056931235	4080	27	peas	pea	NNS
nyp.33433056931235	4080	28	,	,	,
nyp.33433056931235	4080	29	asparagus	asparagus	NN
nyp.33433056931235	4080	30	,	,	,
nyp.33433056931235	4080	31	glazed	glazed	JJ
nyp.33433056931235	4080	32	young	young	JJ
nyp.33433056931235	4080	33	carrots	carrot	NNS
nyp.33433056931235	4080	34	and	and	CC
nyp.33433056931235	4080	35	turnips	turnip	NNS
nyp.33433056931235	4080	36	,	,	,
nyp.33433056931235	4080	37	sauer	sauer	NNP
nyp.33433056931235	4080	38	-	-	HYPH
nyp.33433056931235	4080	39	kraut	kraut	NNP
nyp.33433056931235	4080	40	,	,	,
nyp.33433056931235	4080	41	baked	baked	JJ
nyp.33433056931235	4080	42	tomatas	tomatas	NN
nyp.33433056931235	4080	43	,	,	,
nyp.33433056931235	4080	44	or	or	CC
nyp.33433056931235	4080	45	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	4080	46	tomatas	tomatas	NN
nyp.33433056931235	4080	47	,	,	,
nyp.33433056931235	4080	48	or	or	CC
nyp.33433056931235	4080	49	Piquante	Piquante	NNP
nyp.33433056931235	4080	50	sauce	sauce	NN
nyp.33433056931235	4080	51	.	.	.
nyp.33433056931235	4081	1	13	13	CD
nyp.33433056931235	4081	2	210	210	CD
nyp.33433056931235	4081	3	REMOVES	remove	VBZ
nyp.33433056931235	4081	4	OF	of	IN
nyp.33433056931235	4081	5	LAMB	LAMB	NNP
nyp.33433056931235	4081	6	,	,	,
nyp.33433056931235	4081	7	COMPRISING	comprise	VBG
nyp.33433056931235	4081	8	Baron	Baron	NNP
nyp.33433056931235	4081	9	of	of	IN
nyp.33433056931235	4081	10	Lamb	Lamb	NNP
nyp.33433056931235	4081	11	,	,	,
nyp.33433056931235	4081	12	d	d	NNP
nyp.33433056931235	4081	13	la	la	FW
nyp.33433056931235	4081	14	Montmorency	Montmorency	NNP
nyp.33433056931235	4081	15	.	.	.
nyp.33433056931235	4082	1	Saddle	Saddle	NNP
nyp.33433056931235	4082	2	of	of	IN
nyp.33433056931235	4082	3	Lamb	Lamb	NNP
nyp.33433056931235	4082	4	,	,	,
nyp.33433056931235	4082	5	d	d	NNP
nyp.33433056931235	4082	6	la	la	NNP
nyp.33433056931235	4082	7	Oodard	Oodard	NNP
nyp.33433056931235	4082	8	.	.	.
nyp.33433056931235	4083	1	„	„	NNP
nyp.33433056931235	4083	2	d	d	NNP
nyp.33433056931235	4083	3	la	la	NNP
nyp.33433056931235	4083	4	Printaniire	Printaniire	NNP
nyp.33433056931235	4083	5	.	.	.
nyp.33433056931235	4084	1	„	„	``
nyp.33433056931235	4084	2	d	d	XX
nyp.33433056931235	4084	3	la	la	DT
nyp.33433056931235	4084	4	Financiirt	Financiirt	NNP
nyp.33433056931235	4084	5	.	.	.
nyp.33433056931235	4085	1	„	„	``
nyp.33433056931235	4085	2	d	d	NNP
nyp.33433056931235	4085	3	la	la	NNP
nyp.33433056931235	4085	4	Jardinilre	Jardinilre	NNP
nyp.33433056931235	4085	5	.	.	.
nyp.33433056931235	4086	1	„	„	``
nyp.33433056931235	4086	2	d	d	NNP
nyp.33433056931235	4086	3	la	la	NNP
nyp.33433056931235	4086	4	Royalc	Royalc	NNP
nyp.33433056931235	4086	5	.	.	.
nyp.33433056931235	4087	1	„	„	``
nyp.33433056931235	4087	2	d	d	NNP
nyp.33433056931235	4087	3	la	la	FW
nyp.33433056931235	4087	4	Maitre	Maitre	NNP
nyp.33433056931235	4087	5	d'HStel	d'HStel	NNP
nyp.33433056931235	4087	6	.	.	.
nyp.33433056931235	4088	1	„	„	``
nyp.33433056931235	4088	2	d	d	NNP
nyp.33433056931235	4088	3	la	la	NNP
nyp.33433056931235	4088	4	Mncfdoine	Mncfdoine	NNP
nyp.33433056931235	4088	5	.	.	.
nyp.33433056931235	4089	1	Hind	Hind	NNP
nyp.33433056931235	4089	2	-	-	HYPH
nyp.33433056931235	4089	3	Quarters	Quarters	NNP
nyp.33433056931235	4089	4	of	of	IN
nyp.33433056931235	4089	5	Lamb	Lamb	NNP
nyp.33433056931235	4089	6	.	.	.
nyp.33433056931235	4090	1	„	„	NNP
nyp.33433056931235	4090	2	d	d	NNP
nyp.33433056931235	4090	3	la	la	NNP
nyp.33433056931235	4090	4	Milanaiee	Milanaiee	NNP
nyp.33433056931235	4090	5	.	.	.
nyp.33433056931235	4091	1	Saddle	Saddle	NNP
nyp.33433056931235	4091	2	of	of	IN
nyp.33433056931235	4091	3	Lamb	Lamb	NNP
nyp.33433056931235	4091	4	,	,	,
nyp.33433056931235	4091	5	d	d	NNP
nyp.33433056931235	4091	6	la	la	FW
nyp.33433056931235	4091	7	Dauphine	Dauphine	NNP
nyp.33433056931235	4091	8	.	.	.
nyp.33433056931235	4092	1	614	614	CD
nyp.33433056931235	4092	2	.	.	.
nyp.33433056931235	4093	1	BARON	BARON	NNP
nyp.33433056931235	4093	2	OF	of	IN
nyp.33433056931235	4093	3	LAMB	LAMB	NNP
nyp.33433056931235	4093	4	,	,	,
nyp.33433056931235	4093	5	A	A	NNP
nyp.33433056931235	4093	6	LA	LA	NNP
nyp.33433056931235	4093	7	MONTMORENCY	MONTMORENCY	NNP
nyp.33433056931235	4093	8	.	.	.
nyp.33433056931235	4094	1	Procure	procure	VB
nyp.33433056931235	4094	2	the	the	DT
nyp.33433056931235	4094	3	hind	hind	NN
nyp.33433056931235	4094	4	quarters	quarter	NNS
nyp.33433056931235	4094	5	of	of	IN
nyp.33433056931235	4094	6	a	a	DT
nyp.33433056931235	4094	7	fine	fine	JJ
nyp.33433056931235	4094	8	fat	fat	NN
nyp.33433056931235	4094	9	lamb	lamb	NN
nyp.33433056931235	4094	10	,	,	,
nyp.33433056931235	4094	11	take	take	VB
nyp.33433056931235	4094	12	off	off	RP
nyp.33433056931235	4094	13	the	the	DT
nyp.33433056931235	4094	14	transparent	transparent	JJ
nyp.33433056931235	4094	15	skin	skin	NN
nyp.33433056931235	4094	16	which	which	WDT
nyp.33433056931235	4094	17	covers	cover	VBZ
nyp.33433056931235	4094	18	the	the	DT
nyp.33433056931235	4094	19	fat	fat	NN
nyp.33433056931235	4094	20	of	of	IN
nyp.33433056931235	4094	21	the	the	DT
nyp.33433056931235	4094	22	saddle	saddle	NN
nyp.33433056931235	4094	23	,	,	,
nyp.33433056931235	4094	24	and	and	CC
nyp.33433056931235	4094	25	with	with	IN
nyp.33433056931235	4094	26	the	the	DT
nyp.33433056931235	4094	27	point	point	NN
nyp.33433056931235	4094	28	of	of	IN
nyp.33433056931235	4094	29	a	a	DT
nyp.33433056931235	4094	30	small	small	JJ
nyp.33433056931235	4094	31	knife	knife	NN
nyp.33433056931235	4094	32	,	,	,
nyp.33433056931235	4094	33	make	make	VB
nyp.33433056931235	4094	34	a	a	DT
nyp.33433056931235	4094	35	slight	slight	JJ
nyp.33433056931235	4094	36	incision	incision	NN
nyp.33433056931235	4094	37	,	,	,
nyp.33433056931235	4094	38	in	in	IN
nyp.33433056931235	4094	39	an	an	DT
nyp.33433056931235	4094	40	oval	oval	JJ
nyp.33433056931235	4094	41	form	form	NN
nyp.33433056931235	4094	42	,	,	,
nyp.33433056931235	4094	43	all	all	RB
nyp.33433056931235	4094	44	over	over	IN
nyp.33433056931235	4094	45	the	the	DT
nyp.33433056931235	4094	46	surface	surface	NN
nyp.33433056931235	4094	47	of	of	IN
nyp.33433056931235	4094	48	the	the	DT
nyp.33433056931235	4094	49	upper	upper	JJ
nyp.33433056931235	4094	50	part	part	NN
nyp.33433056931235	4094	51	of	of	IN
nyp.33433056931235	4094	52	the	the	DT
nyp.33433056931235	4094	53	legs	leg	NNS
nyp.33433056931235	4094	54	;	;	:
nyp.33433056931235	4094	55	and	and	CC
nyp.33433056931235	4094	56	afterward	afterward	RB
nyp.33433056931235	4094	57	with	with	IN
nyp.33433056931235	4094	58	a	a	DT
nyp.33433056931235	4094	59	sharp	sharp	JJ
nyp.33433056931235	4094	60	thin	thin	JJ
nyp.33433056931235	4094	61	-	-	HYPH
nyp.33433056931235	4094	62	bladed	bladed	JJ
nyp.33433056931235	4094	63	knife	knife	NN
nyp.33433056931235	4094	64	,	,	,
nyp.33433056931235	4094	65	pare	pare	VB
nyp.33433056931235	4094	66	oft	oft	RB
nyp.33433056931235	4094	67	"	"	``
nyp.33433056931235	4094	68	the	the	DT
nyp.33433056931235	4094	69	skin	skin	NN
nyp.33433056931235	4094	70	,	,	,
nyp.33433056931235	4094	71	so	so	IN
nyp.33433056931235	4094	72	as	as	IN
nyp.33433056931235	4094	73	to	to	TO
nyp.33433056931235	4094	74	leave	leave	VB
nyp.33433056931235	4094	75	the	the	DT
nyp.33433056931235	4094	76	plaee	plaee	NN
nyp.33433056931235	4094	77	bare	bare	JJ
nyp.33433056931235	4094	78	;	;	:
nyp.33433056931235	4094	79	this	this	DT
nyp.33433056931235	4094	80	will	will	MD
nyp.33433056931235	4094	81	give	give	VB
nyp.33433056931235	4094	82	to	to	IN
nyp.33433056931235	4094	83	the	the	DT
nyp.33433056931235	4094	84	surface	surface	NN
nyp.33433056931235	4094	85	of	of	IN
nyp.33433056931235	4094	86	each	each	DT
nyp.33433056931235	4094	87	leg	leg	NN
nyp.33433056931235	4094	88	,	,	,
nyp.33433056931235	4094	89	the	the	DT
nyp.33433056931235	4094	90	appearance	appearance	NN
nyp.33433056931235	4094	91	offricandeaux	offricandeaux	NN
nyp.33433056931235	4094	92	prepared	prepare	VBD
nyp.33433056931235	4094	93	for	for	IN
nyp.33433056931235	4094	94	larding	lard	VBG
nyp.33433056931235	4094	95	.	.	.
nyp.33433056931235	4095	1	Then	then	RB
nyp.33433056931235	4095	2	saw	see	VBD
nyp.33433056931235	4095	3	off	off	RP
nyp.33433056931235	4095	4	the	the	DT
nyp.33433056931235	4095	5	shank	shank	NN
nyp.33433056931235	4095	6	bones	bone	NNS
nyp.33433056931235	4095	7	,	,	,
nyp.33433056931235	4095	8	as	as	RB
nyp.33433056931235	4095	9	well	well	RB
nyp.33433056931235	4095	10	as	as	IN
nyp.33433056931235	4095	11	the	the	DT
nyp.33433056931235	4095	12	projecting	project	VBG
nyp.33433056931235	4095	13	part	part	NN
nyp.33433056931235	4095	14	of	of	IN
nyp.33433056931235	4095	15	the	the	DT
nyp.33433056931235	4095	16	spine	spine	NN
nyp.33433056931235	4095	17	bone	bone	NN
nyp.33433056931235	4095	18	;	;	:
nyp.33433056931235	4095	19	cut	cut	VB
nyp.33433056931235	4095	20	off	off	RP
nyp.33433056931235	4095	21	the	the	DT
nyp.33433056931235	4095	22	tail	tail	NN
nyp.33433056931235	4095	23	,	,	,
nyp.33433056931235	4095	24	and	and	CC
nyp.33433056931235	4095	25	truss	truss	VB
nyp.33433056931235	4095	26	the	the	DT
nyp.33433056931235	4095	27	skirts	skirt	NNS
nyp.33433056931235	4095	28	neatly	neatly	RB
nyp.33433056931235	4095	29	up	up	IN
nyp.33433056931235	4095	30	with	with	IN
nyp.33433056931235	4095	31	small	small	JJ
nyp.33433056931235	4095	32	skewers	skewer	NNS
nyp.33433056931235	4095	33	.	.	.
nyp.33433056931235	4096	1	Next	next	RB
nyp.33433056931235	4096	2	,	,	,
nyp.33433056931235	4096	3	place	place	VB
nyp.33433056931235	4096	4	the	the	DT
nyp.33433056931235	4096	5	baron	baron	NN
nyp.33433056931235	4096	6	on	on	IN
nyp.33433056931235	4096	7	the	the	DT
nyp.33433056931235	4096	8	spit	spit	NN
nyp.33433056931235	4096	9	for	for	IN
nyp.33433056931235	4096	10	roasting	roasting	NN
nyp.33433056931235	4096	11	,	,	,
nyp.33433056931235	4096	12	and	and	CC
nyp.33433056931235	4096	13	be	be	VB
nyp.33433056931235	4096	14	careful	careful	JJ
nyp.33433056931235	4096	15	to	to	TO
nyp.33433056931235	4096	16	cover	cover	VB
nyp.33433056931235	4096	17	it	-PRON-	PRP
nyp.33433056931235	4096	18	with	with	IN
nyp.33433056931235	4096	19	buttered	buttered	JJ
nyp.33433056931235	4096	20	white	white	JJ
nyp.33433056931235	4096	21	paper	paper	NN
nyp.33433056931235	4096	22	.	.	.
nyp.33433056931235	4097	1	Two	two	CD
nyp.33433056931235	4097	2	hours	hour	NNS
nyp.33433056931235	4097	3	and	and	CC
nyp.33433056931235	4097	4	a	a	DT
nyp.33433056931235	4097	5	half	half	NN
nyp.33433056931235	4097	6	before	before	IN
nyp.33433056931235	4097	7	dinner	dinner	NN
nyp.33433056931235	4097	8	,	,	,
nyp.33433056931235	4097	9	put	put	VBD
nyp.33433056931235	4097	10	the	the	DT
nyp.33433056931235	4097	11	Iamb	Iamb	NNP
nyp.33433056931235	4097	12	down	down	RP
nyp.33433056931235	4097	13	to	to	IN
nyp.33433056931235	4097	14	the	the	DT
nyp.33433056931235	4097	15	fire	fire	NN
nyp.33433056931235	4097	16	to	to	TO
nyp.33433056931235	4097	17	roast	roast	VB
nyp.33433056931235	4097	18	,	,	,
nyp.33433056931235	4097	19	and	and	CC
nyp.33433056931235	4097	20	about	about	RB
nyp.33433056931235	4097	21	ten	ten	CD
nyp.33433056931235	4097	22	minutes	minute	NNS
nyp.33433056931235	4097	23	before	before	IN
nyp.33433056931235	4097	24	it	-PRON-	PRP
nyp.33433056931235	4097	25	is	be	VBZ
nyp.33433056931235	4097	26	done	do	VBN
nyp.33433056931235	4097	27	,	,	,
nyp.33433056931235	4097	28	take	take	VB
nyp.33433056931235	4097	29	off	off	RP
nyp.33433056931235	4097	30	the	the	DT
nyp.33433056931235	4097	31	paper	paper	NN
nyp.33433056931235	4097	32	;	;	:
nyp.33433056931235	4097	33	and	and	CC
nyp.33433056931235	4097	34	after	after	IN
nyp.33433056931235	4097	35	allowing	allow	VBG
nyp.33433056931235	4097	36	the	the	DT
nyp.33433056931235	4097	37	larding	larding	NN
nyp.33433056931235	4097	38	to	to	TO
nyp.33433056931235	4097	39	get	get	VB
nyp.33433056931235	4097	40	lightly	lightly	RB
nyp.33433056931235	4097	41	colored	color	VBN
nyp.33433056931235	4097	42	,	,	,
nyp.33433056931235	4097	43	glaze	glaze	VB
nyp.33433056931235	4097	44	it	-PRON-	PRP
nyp.33433056931235	4097	45	well	well	RB
nyp.33433056931235	4097	46	over	over	RB
nyp.33433056931235	4097	47	,	,	,
nyp.33433056931235	4097	48	then	then	RB
nyp.33433056931235	4097	49	take	take	VB
nyp.33433056931235	4097	50	it	-PRON-	PRP
nyp.33433056931235	4097	51	off	off	IN
nyp.33433056931235	4097	52	the	the	DT
nyp.33433056931235	4097	53	spit	spit	NN
nyp.33433056931235	4097	54	,	,	,
nyp.33433056931235	4097	55	and	and	CC
nyp.33433056931235	4097	56	dish	dish	VB
nyp.33433056931235	4097	57	it	-PRON-	PRP
nyp.33433056931235	4097	58	up	up	RP
nyp.33433056931235	4097	59	;	;	:
nyp.33433056931235	4097	60	garnish	garnish	VB
nyp.33433056931235	4097	61	it	-PRON-	PRP
nyp.33433056931235	4097	62	round	round	JJ
nyp.33433056931235	4097	63	with	with	IN
nyp.33433056931235	4097	64	groups	group	NNS
nyp.33433056931235	4097	65	of	of	IN
nyp.33433056931235	4097	66	button	button	NN
nyp.33433056931235	4097	67	mush-	mush-	NN
nyp.33433056931235	4097	68	rooms	room	NNS
nyp.33433056931235	4097	69	,	,	,
nyp.33433056931235	4097	70	truffles	truffle	NNS
nyp.33433056931235	4097	71	,	,	,
nyp.33433056931235	4097	72	fine	fine	JJ
nyp.33433056931235	4097	73	white	white	JJ
nyp.33433056931235	4097	74	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	4097	75	,	,	,
nyp.33433056931235	4097	76	and	and	CC
nyp.33433056931235	4097	77	scollops	scollop	NNS
nyp.33433056931235	4097	78	of	of	IN
nyp.33433056931235	4097	79	red	red	JJ
nyp.33433056931235	4097	80	tongue	tongue	NN
nyp.33433056931235	4097	81	;	;	:
nyp.33433056931235	4097	82	round	round	VB
nyp.33433056931235	4097	83	the	the	DT
nyp.33433056931235	4097	84	whole	whole	JJ
nyp.33433056931235	4097	85	place	place	NN
nyp.33433056931235	4097	86	a	a	DT
nyp.33433056931235	4097	87	border	border	NN
nyp.33433056931235	4097	88	of	of	IN
nyp.33433056931235	4097	89	epoon	epoon	NNP
nyp.33433056931235	4097	90	-	-	HYPH
nyp.33433056931235	4097	91	quenelles	quenelle	NNS
nyp.33433056931235	4097	92	decorated	decorate	VBN
nyp.33433056931235	4097	93	with	with	IN
nyp.33433056931235	4097	94	truffles	truffle	NNS
nyp.33433056931235	4097	95	,	,	,
nyp.33433056931235	4097	96	and	and	CC
nyp.33433056931235	4097	97	a	a	DT
nyp.33433056931235	4097	98	lamb	lamb	NN
nyp.33433056931235	4097	99	's	's	POS
nyp.33433056931235	4097	100	sweethread	sweethread	NN
nyp.33433056931235	4097	101	larded	lard	VBN
nyp.33433056931235	4097	102	between	between	IN
nyp.33433056931235	4097	103	each	each	DT
nyp.33433056931235	4097	104	quenelle	quenelle	NN
nyp.33433056931235	4097	105	;	;	:
nyp.33433056931235	4097	106	sauce	sauce	NN
nyp.33433056931235	4097	107	with	with	IN
nyp.33433056931235	4097	108	good	good	JJ
nyp.33433056931235	4097	109	Allemande	Allemande	NNP
nyp.33433056931235	4097	110	sauce	sauce	NN
nyp.33433056931235	4097	111	;	;	:
nyp.33433056931235	4097	112	glaze	glaze	VB
nyp.33433056931235	4097	113	the	the	DT
nyp.33433056931235	4097	114	lamb	lamb	NN
nyp.33433056931235	4097	115	brightly	brightly	RB
nyp.33433056931235	4097	116	,	,	,
nyp.33433056931235	4097	117	and	and	CC
nyp.33433056931235	4097	118	send	send	VB
nyp.33433056931235	4097	119	to	to	IN
nyp.33433056931235	4097	120	table	table	NN
nyp.33433056931235	4097	121	.	.	.
nyp.33433056931235	4098	1	615	615	CD
nyp.33433056931235	4098	2	.	.	.
nyp.33433056931235	4099	1	BARON	BARON	NNP
nyp.33433056931235	4099	2	OF	of	IN
nyp.33433056931235	4099	3	LAMB	LAMB	NNP
nyp.33433056931235	4099	4	LARDED	LARDED	NNP
nyp.33433056931235	4099	5	,	,	,
nyp.33433056931235	4099	6	A	a	DT
nyp.33433056931235	4099	7	LA	LA	NNP
nyp.33433056931235	4099	8	PRINTANIERE	PRINTANIERE	NNP
nyp.33433056931235	4099	9	.	.	.
nyp.33433056931235	4100	1	Trim	trim	NN
nyp.33433056931235	4100	2	,	,	,
nyp.33433056931235	4100	3	lard	lard	NN
nyp.33433056931235	4100	4	,	,	,
nyp.33433056931235	4100	5	and	and	CC
nyp.33433056931235	4100	6	roast	roast	VB
nyp.33433056931235	4100	7	a	a	DT
nyp.33433056931235	4100	8	baron	baron	NN
nyp.33433056931235	4100	9	of	of	IN
nyp.33433056931235	4100	10	lamb	lamb	NNP
nyp.33433056931235	4100	11	according	accord	VBG
nyp.33433056931235	4100	12	to	to	IN
nyp.33433056931235	4100	13	the	the	DT
nyp.33433056931235	4100	14	directions	direction	NNS
nyp.33433056931235	4100	15	contained	contain	VBN
nyp.33433056931235	4100	16	in	in	IN
nyp.33433056931235	4100	17	the	the	DT
nyp.33433056931235	4100	18	foregoing	forego	VBG
nyp.33433056931235	4100	19	article	article	NN
nyp.33433056931235	4100	20	;	;	:
nyp.33433056931235	4100	21	dish	dish	VB
nyp.33433056931235	4100	22	it	-PRON-	PRP
nyp.33433056931235	4100	23	up	up	RP
nyp.33433056931235	4100	24	,	,	,
nyp.33433056931235	4100	25	pour	pour	VB
nyp.33433056931235	4100	26	round	round	IN
nyp.33433056931235	4100	27	it	-PRON-	PRP
nyp.33433056931235	4100	28	some	some	DT
nyp.33433056931235	4100	29	Printaniere	Printaniere	NNP
nyp.33433056931235	4100	30	sauce	sauce	NN
nyp.33433056931235	4100	31	(	(	-LRB-
nyp.33433056931235	4100	32	No	no	UH
nyp.33433056931235	4100	33	.	.	.
nyp.33433056931235	4101	1	21	21	LS
nyp.33433056931235	4101	2	)	)	-RRB-
nyp.33433056931235	4101	3	,	,	,
nyp.33433056931235	4101	4	garnish	garnish	VB
nyp.33433056931235	4101	5	it	-PRON-	PRP
nyp.33433056931235	4101	6	with	with	IN
nyp.33433056931235	4101	7	groups	group	NNS
nyp.33433056931235	4101	8	of	of	IN
nyp.33433056931235	4101	9	small	small	JJ
nyp.33433056931235	4101	10	new	new	JJ
nyp.33433056931235	4101	11	potatoes	potato	NNS
nyp.33433056931235	4101	12	first	first	RB
nyp.33433056931235	4101	13	partly	partly	RB
nyp.33433056931235	4101	14	boiled	boil	VBN
nyp.33433056931235	4101	15	,	,	,
nyp.33433056931235	4101	16	and	and	CC
nyp.33433056931235	4101	17	afterward	afterward	RB
nyp.33433056931235	4101	18	fried	fry	VBN
nyp.33433056931235	4101	19	of	of	IN
nyp.33433056931235	4101	20	a	a	DT
nyp.33433056931235	4101	21	light	light	JJ
nyp.33433056931235	4101	22	color	color	NN
nyp.33433056931235	4101	23	in	in	IN
nyp.33433056931235	4101	24	clarified	clarify	VBN
nyp.33433056931235	4101	25	butter	butter	NN
nyp.33433056931235	4101	26	,	,	,
nyp.33433056931235	4101	27	glaze	glaze	VB
nyp.33433056931235	4101	28	the	the	DT
nyp.33433056931235	4101	29	lamb	lamb	NN
nyp.33433056931235	4101	30	all	all	RB
nyp.33433056931235	4101	31	over	over	RB
nyp.33433056931235	4101	32	,	,	,
nyp.33433056931235	4101	33	and	and	CC
nyp.33433056931235	4101	34	send	send	VB
nyp.33433056931235	4101	35	to	to	IN
nyp.33433056931235	4101	36	table	table	NN
nyp.33433056931235	4101	37	.	.	.
nyp.33433056931235	4102	1	616	616	CD
nyp.33433056931235	4102	2	.	.	.
nyp.33433056931235	4103	1	BARON	BARON	NNP
nyp.33433056931235	4103	2	OF	of	IN
nyp.33433056931235	4103	3	LAMB	LAMB	NNP
nyp.33433056931235	4103	4	,	,	,
nyp.33433056931235	4103	5	A	A	NNP
nyp.33433056931235	4103	6	LA	LA	NNP
nyp.33433056931235	4103	7	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	4103	8	.	.	.
nyp.33433056931235	4103	9	'	'	''
nyp.33433056931235	4104	1	Prepare	prepare	VB
nyp.33433056931235	4104	2	and	and	CC
nyp.33433056931235	4104	3	roast	roast	VB
nyp.33433056931235	4104	4	the	the	DT
nyp.33433056931235	4104	5	baron	baron	NN
nyp.33433056931235	4104	6	of	of	IN
nyp.33433056931235	4104	7	lamb	lamb	NNP
nyp.33433056931235	4104	8	according	accord	VBG
nyp.33433056931235	4104	9	to	to	IN
nyp.33433056931235	4104	10	the	the	DT
nyp.33433056931235	4104	11	preceding	precede	VBG
nyp.33433056931235	4104	12	directions	direction	NNS
nyp.33433056931235	4104	13	;	;	:
nyp.33433056931235	4104	14	and	and	CC
nyp.33433056931235	4104	15	when	when	WRB
nyp.33433056931235	4104	16	dished	dish	VBN
nyp.33433056931235	4104	17	up	up	RP
nyp.33433056931235	4104	18	,	,	,
nyp.33433056931235	4104	19	garnish	garnish	VB
nyp.33433056931235	4104	20	it	-PRON-	PRP
nyp.33433056931235	4104	21	round	round	JJ
nyp.33433056931235	4104	22	with	with	IN
nyp.33433056931235	4104	23	a	a	DT
nyp.33433056931235	4104	24	rich	rich	JJ
nyp.33433056931235	4104	25	and	and	CC
nyp.33433056931235	4104	26	varied	varied	JJ
nyp.33433056931235	4104	27	Jardiniere	Jardiniere	NNP
nyp.33433056931235	4104	28	of	of	IN
nyp.33433056931235	4104	29	snch	snch	NN
nyp.33433056931235	4104	30	vegetables	vegetable	NNS
nyp.33433056931235	4104	31	as	as	IN
nyp.33433056931235	4104	32	are	be	VBP
nyp.33433056931235	4104	33	in	in	IN
nyp.33433056931235	4104	34	season	season	NN
nyp.33433056931235	4104	35	;	;	:
nyp.33433056931235	4104	36	sauce	sauce	NN
nyp.33433056931235	4104	37	the	the	DT
nyp.33433056931235	4104	38	lamb	lamb	NN
nyp.33433056931235	4104	39	round	round	JJ
nyp.33433056931235	4104	40	with	with	IN
nyp.33433056931235	4104	41	Espagnole	Espagnole	NNP
nyp.33433056931235	4104	42	sauce	sauce	NN
nyp.33433056931235	4104	43	,	,	,
nyp.33433056931235	4104	44	and	and	CC
nyp.33433056931235	4104	45	send	send	VB
nyp.33433056931235	4104	46	to	to	IN
nyp.33433056931235	4104	47	table	table	NN
nyp.33433056931235	4104	48	.	.	.
nyp.33433056931235	4105	1	617	617	CD
nyp.33433056931235	4105	2	.	.	.
nyp.33433056931235	4106	1	BARON	BARON	NNP
nyp.33433056931235	4106	2	OF	of	IN
nyp.33433056931235	4106	3	LAMB	LAMB	NNP
nyp.33433056931235	4106	4	,	,	,
nyp.33433056931235	4106	5	A	a	DT
nyp.33433056931235	4106	6	LA	LA	NNP
nyp.33433056931235	4106	7	MAITRE	MAITRE	NNP
nyp.33433056931235	4106	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	4106	9	.	.	.
nyp.33433056931235	4107	1	Prepare	prepare	VB
nyp.33433056931235	4107	2	the	the	DT
nyp.33433056931235	4107	3	baron	baron	NN
nyp.33433056931235	4107	4	of	of	IN
nyp.33433056931235	4107	5	lamb	lamb	NNP
nyp.33433056931235	4107	6	as	as	IN
nyp.33433056931235	4107	7	previously	previously	RB
nyp.33433056931235	4107	8	directed	direct	VBN
nyp.33433056931235	4107	9	,	,	,
nyp.33433056931235	4107	10	dish	dish	VB
nyp.33433056931235	4107	11	it	-PRON-	PRP
nyp.33433056931235	4107	12	up	up	RP
nyp.33433056931235	4107	13	and	and	CC
nyp.33433056931235	4107	14	pour	pour	VB
nyp.33433056931235	4107	15	round	round	VB
nyp.33433056931235	4107	16	it	-PRON-	PRP
nyp.33433056931235	4107	17	a	a	DT
nyp.33433056931235	4107	18	rich	rich	JJ
nyp.33433056931235	4107	19	Maitre	Maitre	NNP
nyp.33433056931235	4107	20	d'Hdtel	d'Hdtel	NNP
nyp.33433056931235	4107	21	sauce	sauce	NN
nyp.33433056931235	4107	22	(	(	-LRB-
nyp.33433056931235	4107	23	No	no	UH
nyp.33433056931235	4107	24	.	.	.
nyp.33433056931235	4108	1	43	43	LS
nyp.33433056931235	4108	2	)	)	-RRB-
nyp.33433056931235	4108	3	;	;	:
nyp.33433056931235	4108	4	garnish	garnish	VB
nyp.33433056931235	4108	5	it	-PRON-	PRP
nyp.33433056931235	4108	6	round	round	JJ
nyp.33433056931235	4108	7	with	with	IN
nyp.33433056931235	4108	8	alternate	alternate	JJ
nyp.33433056931235	4108	9	groups	group	NNS
nyp.33433056931235	4108	10	of	of	IN
nyp.33433056931235	4108	11	small	small	JJ
nyp.33433056931235	4108	12	buds	bud	NNS
nyp.33433056931235	4108	13	of	of	IN
nyp.33433056931235	4108	14	cauliflowers	cauliflower	NNS
nyp.33433056931235	4108	15	,	,	,
nyp.33433056931235	4108	16	and	and	CC
nyp.33433056931235	4108	17	fried	fry	VBN
nyp.33433056931235	4108	18	olive-	olive-	NN
nyp.33433056931235	4108	19	shaped	shape	VBN
nyp.33433056931235	4108	20	potatoes	potato	NNS
nyp.33433056931235	4108	21	;	;	:
nyp.33433056931235	4108	22	glaze	glaze	VB
nyp.33433056931235	4108	23	the	the	DT
nyp.33433056931235	4108	24	lamb	lamb	NN
nyp.33433056931235	4108	25	well	well	UH
nyp.33433056931235	4108	26	,	,	,
nyp.33433056931235	4108	27	and	and	CC
nyp.33433056931235	4108	28	send	send	VB
nyp.33433056931235	4108	29	to	to	IN
nyp.33433056931235	4108	30	table	table	NN
nyp.33433056931235	4108	31	.	.	.
nyp.33433056931235	4109	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4109	2	OF	of	IN
nyp.33433056931235	4109	3	LAMB	LAMB	NNP
nyp.33433056931235	4109	4	.	.	.
nyp.33433056931235	4110	1	211	211	CD
nyp.33433056931235	4110	2	Note.—Hind	note.—hind	NN
nyp.33433056931235	4110	3	-	-	HYPH
nyp.33433056931235	4110	4	quarters	quarter	NNS
nyp.33433056931235	4110	5	of	of	IN
nyp.33433056931235	4110	6	lamb	lamb	NN
nyp.33433056931235	4110	7	should	should	MD
nyp.33433056931235	4110	8	be	be	VB
nyp.33433056931235	4110	9	dressed	dress	VBN
nyp.33433056931235	4110	10	in	in	IN
nyp.33433056931235	4110	11	the	the	DT
nyp.33433056931235	4110	12	same	same	JJ
nyp.33433056931235	4110	13	manner	manner	NN
nyp.33433056931235	4110	14	as	as	IN
nyp.33433056931235	4110	15	barons	baron	NNS
nyp.33433056931235	4110	16	of	of	IN
nyp.33433056931235	4110	17	lamb	lamb	NN
nyp.33433056931235	4110	18	,	,	,
nyp.33433056931235	4110	19	and	and	CC
nyp.33433056931235	4110	20	may	may	MD
nyp.33433056931235	4110	21	therefore	therefore	RB
nyp.33433056931235	4110	22	be	be	VB
nyp.33433056931235	4110	23	garnished	garnish	VBN
nyp.33433056931235	4110	24	with	with	IN
nyp.33433056931235	4110	25	every	every	DT
nyp.33433056931235	4110	26	sort	sort	NN
nyp.33433056931235	4110	27	of	of	IN
nyp.33433056931235	4110	28	sauce	sauce	NN
nyp.33433056931235	4110	29	and	and	CC
nyp.33433056931235	4110	30	parnish	parnish	NN
nyp.33433056931235	4110	31	used	use	VBN
nyp.33433056931235	4110	32	for	for	IN
nyp.33433056931235	4110	33	the	the	DT
nyp.33433056931235	4110	34	latter	latter	JJ
nyp.33433056931235	4110	35	.	.	.
nyp.33433056931235	4111	1	When	when	WRB
nyp.33433056931235	4111	2	the	the	DT
nyp.33433056931235	4111	3	larding	larding	NN
nyp.33433056931235	4111	4	is	be	VBZ
nyp.33433056931235	4111	5	dispensed	dispense	VBN
nyp.33433056931235	4111	6	with	with	IN
nyp.33433056931235	4111	7	,	,	,
nyp.33433056931235	4111	8	the	the	DT
nyp.33433056931235	4111	9	whole	whole	NN
nyp.33433056931235	4111	10	of	of	IN
nyp.33433056931235	4111	11	the	the	DT
nyp.33433056931235	4111	12	fat	fat	NN
nyp.33433056931235	4111	13	as	as	IN
nyp.33433056931235	4111	14	a	a	DT
nyp.33433056931235	4111	15	matter	matter	NN
nyp.33433056931235	4111	16	of	of	IN
nyp.33433056931235	4111	17	course	course	NN
nyp.33433056931235	4111	18	should	should	MD
nyp.33433056931235	4111	19	be	be	VB
nyp.33433056931235	4111	20	retained	retain	VBN
nyp.33433056931235	4111	21	on	on	IN
nyp.33433056931235	4111	22	the	the	DT
nyp.33433056931235	4111	23	surface	surface	NN
nyp.33433056931235	4111	24	of	of	IN
nyp.33433056931235	4111	25	the	the	DT
nyp.33433056931235	4111	26	lamb	lamb	NN
nyp.33433056931235	4111	27	,	,	,
nyp.33433056931235	4111	28	to	to	TO
nyp.33433056931235	4111	29	protect	protect	VB
nyp.33433056931235	4111	30	the	the	DT
nyp.33433056931235	4111	31	meat	meat	NN
nyp.33433056931235	4111	32	from	from	IN
nyp.33433056931235	4111	33	losing	lose	VBG
nyp.33433056931235	4111	34	its	-PRON-	PRP$
nyp.33433056931235	4111	35	juices	juice	NNS
nyp.33433056931235	4111	36	,	,	,
nyp.33433056931235	4111	37	and	and	CC
nyp.33433056931235	4111	38	consequently	consequently	RB
nyp.33433056931235	4111	39	render	render	VB
nyp.33433056931235	4111	40	it	-PRON-	PRP
nyp.33433056931235	4111	41	unfit	unfit	JJ
nyp.33433056931235	4111	42	for	for	IN
nyp.33433056931235	4111	43	table	table	NN
nyp.33433056931235	4111	44	.	.	.
nyp.33433056931235	4112	1	618	618	CD
nyp.33433056931235	4112	2	.	.	.
nyp.33433056931235	4113	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4113	2	OF	of	IN
nyp.33433056931235	4113	3	LAMB	LAMB	NNP
nyp.33433056931235	4113	4	,	,	,
nyp.33433056931235	4113	5	A	A	NNP
nyp.33433056931235	4113	6	LA	LA	NNP
nyp.33433056931235	4113	7	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	4113	8	.	.	.
nyp.33433056931235	4114	1	Select	select	VB
nyp.33433056931235	4114	2	a	a	DT
nyp.33433056931235	4114	3	moderate	moderate	JJ
nyp.33433056931235	4114	4	-	-	HYPH
nyp.33433056931235	4114	5	sized	sized	JJ
nyp.33433056931235	4114	6	saddle	saddle	NN
nyp.33433056931235	4114	7	of	of	IN
nyp.33433056931235	4114	8	lamb	lamb	NN
nyp.33433056931235	4114	9	,	,	,
nyp.33433056931235	4114	10	bone	bone	NN
nyp.33433056931235	4114	11	it	-PRON-	PRP
nyp.33433056931235	4114	12	,	,	,
nyp.33433056931235	4114	13	and	and	CC
nyp.33433056931235	4114	14	having	have	VBG
nyp.33433056931235	4114	15	'	'	``
nyp.33433056931235	4114	16	aid	aid	VB
nyp.33433056931235	4114	17	it	-PRON-	PRP
nyp.33433056931235	4114	18	on	on	IN
nyp.33433056931235	4114	19	the	the	DT
nyp.33433056931235	4114	20	table	table	NN
nyp.33433056931235	4114	21	,	,	,
nyp.33433056931235	4114	22	season	season	NN
nyp.33433056931235	4114	23	the	the	DT
nyp.33433056931235	4114	24	inside	inside	NN
nyp.33433056931235	4114	25	with	with	IN
nyp.33433056931235	4114	26	pepper	pepper	NN
nyp.33433056931235	4114	27	and	and	CC
nyp.33433056931235	4114	28	salt	salt	NN
nyp.33433056931235	4114	29	,	,	,
nyp.33433056931235	4114	30	and	and	CC
nyp.33433056931235	4114	31	line	line	VB
nyp.33433056931235	4114	32	it	-PRON-	PRP
nyp.33433056931235	4114	33	with	with	IN
nyp.33433056931235	4114	34	some	some	DT
nyp.33433056931235	4114	35	quenelle	quenelle	NN
nyp.33433056931235	4114	36	force	force	NN
nyp.33433056931235	4114	37	-	-	HYPH
nyp.33433056931235	4114	38	meat	meat	NN
nyp.33433056931235	4114	39	of	of	IN
nyp.33433056931235	4114	40	veal	veal	NN
nyp.33433056931235	4114	41	or	or	CC
nyp.33433056931235	4114	42	fowl	fowl	NN
nyp.33433056931235	4114	43	,	,	,
nyp.33433056931235	4114	44	about	about	RB
nyp.33433056931235	4114	45	an	an	DT
nyp.33433056931235	4114	46	inch	inch	NN
nyp.33433056931235	4114	47	in	in	IN
nyp.33433056931235	4114	48	thickness	thickness	NN
nyp.33433056931235	4114	49	,	,	,
nyp.33433056931235	4114	50	placing	place	VBG
nyp.33433056931235	4114	51	on	on	IN
nyp.33433056931235	4114	52	the	the	DT
nyp.33433056931235	4114	53	force	force	NN
nyp.33433056931235	4114	54	-	-	HYPH
nyp.33433056931235	4114	55	meat	meat	NN
nyp.33433056931235	4114	56	some	some	DT
nyp.33433056931235	4114	57	fillets	fillet	NNS
nyp.33433056931235	4114	58	of	of	IN
nyp.33433056931235	4114	59	tongue	tongue	NN
nyp.33433056931235	4114	60	and	and	CC
nyp.33433056931235	4114	61	truffles	truffle	NNS
nyp.33433056931235	4114	62	,	,	,
nyp.33433056931235	4114	63	after	after	IN
nyp.33433056931235	4114	64	which	which	WDT
nyp.33433056931235	4114	65	,	,	,
nyp.33433056931235	4114	66	fold	fold	VB
nyp.33433056931235	4114	67	the	the	DT
nyp.33433056931235	4114	68	skirts	skirt	NNS
nyp.33433056931235	4114	69	of	of	IN
nyp.33433056931235	4114	70	the	the	DT
nyp.33433056931235	4114	71	saddle	saddle	NN
nyp.33433056931235	4114	72	over	over	RP
nyp.33433056931235	4114	73	—	—	:
nyp.33433056931235	4114	74	so	so	IN
nyp.33433056931235	4114	75	as	as	IN
nyp.33433056931235	4114	76	to	to	TO
nyp.33433056931235	4114	77	encase	encase	VB
nyp.33433056931235	4114	78	the	the	DT
nyp.33433056931235	4114	79	force	force	NN
nyp.33433056931235	4114	80	-	-	HYPH
nyp.33433056931235	4114	81	meat	meat	NN
nyp.33433056931235	4114	82	,	,	,
nyp.33433056931235	4114	83	&	&	CC
nyp.33433056931235	4114	84	c	c	NNP
nyp.33433056931235	4114	85	,	,	,
nyp.33433056931235	4114	86	thereby	thereby	RB
nyp.33433056931235	4114	87	giving	give	VBG
nyp.33433056931235	4114	88	it	-PRON-	PRP
nyp.33433056931235	4114	89	a	a	DT
nyp.33433056931235	4114	90	plump	plump	JJ
nyp.33433056931235	4114	91	appearance	appearance	NN
nyp.33433056931235	4114	92	;	;	:
nyp.33433056931235	4114	93	and	and	CC
nyp.33433056931235	4114	94	in	in	IN
nyp.33433056931235	4114	95	order	order	NN
nyp.33433056931235	4114	96	to	to	TO
nyp.33433056931235	4114	97	secure	secure	VB
nyp.33433056931235	4114	98	its	-PRON-	PRP$
nyp.33433056931235	4114	99	shape	shape	NN
nyp.33433056931235	4114	100	,	,	,
nyp.33433056931235	4114	101	bind	bind	VB
nyp.33433056931235	4114	102	it	-PRON-	PRP
nyp.33433056931235	4114	103	in	in	IN
nyp.33433056931235	4114	104	a	a	DT
nyp.33433056931235	4114	105	napkin	napkin	NN
nyp.33433056931235	4114	106	on	on	IN
nyp.33433056931235	4114	107	which	which	WDT
nyp.33433056931235	4114	108	butter	butter	NN
nyp.33433056931235	4114	109	has	have	VBZ
nyp.33433056931235	4114	110	been	be	VBN
nyp.33433056931235	4114	111	spread	spread	VBN
nyp.33433056931235	4114	112	:	:	:
nyp.33433056931235	4114	113	when	when	WRB
nyp.33433056931235	4114	114	the	the	DT
nyp.33433056931235	4114	115	saddle	saddle	NN
nyp.33433056931235	4114	116	of	of	IN
nyp.33433056931235	4114	117	mutton	mutton	NN
nyp.33433056931235	4114	118	is	be	VBZ
nyp.33433056931235	4114	119	rolled	roll	VBN
nyp.33433056931235	4114	120	up	up	RP
nyp.33433056931235	4114	121	tightly	tightly	RB
nyp.33433056931235	4114	122	in	in	IN
nyp.33433056931235	4114	123	it	-PRON-	PRP
nyp.33433056931235	4114	124	,	,	,
nyp.33433056931235	4114	125	tie	tie	VB
nyp.33433056931235	4114	126	the	the	DT
nyp.33433056931235	4114	127	ends	end	NNS
nyp.33433056931235	4114	128	with	with	IN
nyp.33433056931235	4114	129	twine	twine	NN
nyp.33433056931235	4114	130	.	.	.
nyp.33433056931235	4115	1	Then	then	RB
nyp.33433056931235	4115	2	place	place	VB
nyp.33433056931235	4115	3	the	the	DT
nyp.33433056931235	4115	4	saddle	saddle	NN
nyp.33433056931235	4115	5	so	so	RB
nyp.33433056931235	4115	6	prepared	prepared	JJ
nyp.33433056931235	4115	7	on	on	IN
nyp.33433056931235	4115	8	the	the	DT
nyp.33433056931235	4115	9	drainer	drainer	NN
nyp.33433056931235	4115	10	of	of	IN
nyp.33433056931235	4115	11	an	an	DT
nyp.33433056931235	4115	12	oval	oval	JJ
nyp.33433056931235	4115	13	braizing-	braizing-	NNP
nyp.33433056931235	4115	14	pan	pan	NN
nyp.33433056931235	4115	15	,	,	,
nyp.33433056931235	4115	16	cover	cover	VB
nyp.33433056931235	4115	17	it	-PRON-	PRP
nyp.33433056931235	4115	18	with	with	IN
nyp.33433056931235	4115	19	the	the	DT
nyp.33433056931235	4115	20	bones	bone	NNS
nyp.33433056931235	4115	21	and	and	CC
nyp.33433056931235	4115	22	trimmings	trimming	NNS
nyp.33433056931235	4115	23	;	;	:
nyp.33433056931235	4115	24	garnish	garnish	VB
nyp.33433056931235	4115	25	with	with	IN
nyp.33433056931235	4115	26	carrot	carrot	NN
nyp.33433056931235	4115	27	,	,	,
nyp.33433056931235	4115	28	onion	onion	NN
nyp.33433056931235	4115	29	,	,	,
nyp.33433056931235	4115	30	celery	celery	NN
nyp.33433056931235	4115	31	,	,	,
nyp.33433056931235	4115	32	garnished	garnish	VBN
nyp.33433056931235	4115	33	fagot	fagot	NN
nyp.33433056931235	4115	34	of	of	IN
nyp.33433056931235	4115	35	parsley	parsley	NN
nyp.33433056931235	4115	36	,	,	,
nyp.33433056931235	4115	37	four	four	CD
nyp.33433056931235	4115	38	cloves	clove	NNS
nyp.33433056931235	4115	39	,	,	,
nyp.33433056931235	4115	40	and	and	CC
nyp.33433056931235	4115	41	two	two	CD
nyp.33433056931235	4115	42	blades	blade	NNS
nyp.33433056931235	4115	43	of	of	IN
nyp.33433056931235	4115	44	mace	mace	NN
nyp.33433056931235	4115	45	;	;	:
nyp.33433056931235	4115	46	moisten	moisten	VB
nyp.33433056931235	4115	47	with	with	IN
nyp.33433056931235	4115	48	sufficient	sufficient	JJ
nyp.33433056931235	4115	49	good	good	JJ
nyp.33433056931235	4115	50	stock	stock	NN
nyp.33433056931235	4115	51	to	to	TO
nyp.33433056931235	4115	52	cover	cover	VB
nyp.33433056931235	4115	53	the	the	DT
nyp.33433056931235	4115	54	lamb	lamb	NN
nyp.33433056931235	4115	55	,	,	,
nyp.33433056931235	4115	56	and	and	CC
nyp.33433056931235	4115	57	set	set	VBD
nyp.33433056931235	4115	58	it	-PRON-	PRP
nyp.33433056931235	4115	59	to	to	TO
nyp.33433056931235	4115	60	braize	braize	VB
nyp.33433056931235	4115	61	gently	gently	RB
nyp.33433056931235	4115	62	on	on	IN
nyp.33433056931235	4115	63	a	a	DT
nyp.33433056931235	4115	64	moderate	moderate	JJ
nyp.33433056931235	4115	65	fire	fire	NN
nyp.33433056931235	4115	66	for	for	IN
nyp.33433056931235	4115	67	about	about	RB
nyp.33433056931235	4115	68	two	two	CD
nyp.33433056931235	4115	69	hours	hour	NNS
nyp.33433056931235	4115	70	and	and	CC
nyp.33433056931235	4115	71	a	a	DT
nyp.33433056931235	4115	72	half	half	NN
nyp.33433056931235	4115	73	.	.	.
nyp.33433056931235	4116	1	When	when	WRB
nyp.33433056931235	4116	2	the	the	DT
nyp.33433056931235	4116	3	lamb	lamb	NN
nyp.33433056931235	4116	4	is	be	VBZ
nyp.33433056931235	4116	5	done	do	VBN
nyp.33433056931235	4116	6	,	,	,
nyp.33433056931235	4116	7	place	place	VB
nyp.33433056931235	4116	8	it	-PRON-	PRP
nyp.33433056931235	4116	9	on	on	IN
nyp.33433056931235	4116	10	an	an	DT
nyp.33433056931235	4116	11	earthen	earthen	JJ
nyp.33433056931235	4116	12	dish	dish	NN
nyp.33433056931235	4116	13	,	,	,
nyp.33433056931235	4116	14	untie	untie	VB
nyp.33433056931235	4116	15	the	the	DT
nyp.33433056931235	4116	16	ends	end	NNS
nyp.33433056931235	4116	17	of	of	IN
nyp.33433056931235	4116	18	the	the	DT
nyp.33433056931235	4116	19	napkin	napkin	NN
nyp.33433056931235	4116	20	,	,	,
nyp.33433056931235	4116	21	and	and	CC
nyp.33433056931235	4116	22	fold	fold	VB
nyp.33433056931235	4116	23	the	the	DT
nyp.33433056931235	4116	24	saddle	saddle	NN
nyp.33433056931235	4116	25	up	up	RP
nyp.33433056931235	4116	26	tightly	tightly	RB
nyp.33433056931235	4116	27	,	,	,
nyp.33433056931235	4116	28	and	and	CC
nyp.33433056931235	4116	29	smooth	smooth	VB
nyp.33433056931235	4116	30	it	-PRON-	PRP
nyp.33433056931235	4116	31	in	in	RP
nyp.33433056931235	4116	32	again	again	RB
nyp.33433056931235	4116	33	;	;	:
nyp.33433056931235	4116	34	fasten	fasten	VB
nyp.33433056931235	4116	35	the	the	DT
nyp.33433056931235	4116	36	ends	end	NNS
nyp.33433056931235	4116	37	as	as	IN
nyp.33433056931235	4116	38	before	before	RB
nyp.33433056931235	4116	39	,	,	,
nyp.33433056931235	4116	40	and	and	CC
nyp.33433056931235	4116	41	put	put	VBD
nyp.33433056931235	4116	42	it	-PRON-	PRP
nyp.33433056931235	4116	43	in	in	IN
nyp.33433056931235	4116	44	press	press	NN
nyp.33433056931235	4116	45	between	between	IN
nyp.33433056931235	4116	46	two	two	CD
nyp.33433056931235	4116	47	dishes	dish	NNS
nyp.33433056931235	4116	48	until	until	IN
nyp.33433056931235	4116	49	it	-PRON-	PRP
nyp.33433056931235	4116	50	is	be	VBZ
nyp.33433056931235	4116	51	nearly	nearly	RB
nyp.33433056931235	4116	52	cold	cold	JJ
nyp.33433056931235	4116	53	.	.	.
nyp.33433056931235	4117	1	Then	then	RB
nyp.33433056931235	4117	2	take	take	VB
nyp.33433056931235	4117	3	the	the	DT
nyp.33433056931235	4117	4	lamb	lamb	NN
nyp.33433056931235	4117	5	out	out	IN
nyp.33433056931235	4117	6	of	of	IN
nyp.33433056931235	4117	7	the	the	DT
nyp.33433056931235	4117	8	napkin	napkin	NN
nyp.33433056931235	4117	9	,	,	,
nyp.33433056931235	4117	10	trim	trim	VB
nyp.33433056931235	4117	11	it	-PRON-	PRP
nyp.33433056931235	4117	12	neatly	neatly	RB
nyp.33433056931235	4117	13	,	,	,
nyp.33433056931235	4117	14	and	and	CC
nyp.33433056931235	4117	15	cover	cover	VBP
nyp.33433056931235	4117	16	it	-PRON-	PRP
nyp.33433056931235	4117	17	over	over	RP
nyp.33433056931235	4117	18	with	with	IN
nyp.33433056931235	4117	19	a	a	DT
nyp.33433056931235	4117	20	coating	coating	NN
nyp.33433056931235	4117	21	of	of	IN
nyp.33433056931235	4117	22	well	well	RB
nyp.33433056931235	4117	23	-	-	HYPH
nyp.33433056931235	4117	24	seasoned	season	VBN
nyp.33433056931235	4117	25	reduced	reduce	VBN
nyp.33433056931235	4117	26	Allemande	Allemande	NNP
nyp.33433056931235	4117	27	sauce	sauce	NN
nyp.33433056931235	4117	28	,	,	,
nyp.33433056931235	4117	29	which	which	WDT
nyp.33433056931235	4117	30	must	must	MD
nyp.33433056931235	4117	31	be	be	VB
nyp.33433056931235	4117	32	allowed	allow	VBN
nyp.33433056931235	4117	33	to	to	TO
nyp.33433056931235	4117	34	set	set	VB
nyp.33433056931235	4117	35	,	,	,
nyp.33433056931235	4117	36	afterward	afterward	RB
nyp.33433056931235	4117	37	being	be	VBG
nyp.33433056931235	4117	38	egged	egg	VBN
nyp.33433056931235	4117	39	over	over	RP
nyp.33433056931235	4117	40	,	,	,
nyp.33433056931235	4117	41	and	and	CC
nyp.33433056931235	4117	42	then	then	RB
nyp.33433056931235	4117	43	be	be	VB
nyp.33433056931235	4117	44	covered	cover	VBN
nyp.33433056931235	4117	45	with	with	IN
nyp.33433056931235	4117	46	very	very	RB
nyp.33433056931235	4117	47	fine	fine	JJ
nyp.33433056931235	4117	48	bread	bread	NN
nyp.33433056931235	4117	49	-	-	HYPH
nyp.33433056931235	4117	50	crumbs	crumb	NNS
nyp.33433056931235	4117	51	mixed	mix	VBN
nyp.33433056931235	4117	52	with	with	IN
nyp.33433056931235	4117	53	one	one	CD
nyp.33433056931235	4117	54	-	-	HYPH
nyp.33433056931235	4117	55	fourth	fourth	JJ
nyp.33433056931235	4117	56	part	part	NN
nyp.33433056931235	4117	57	of	of	IN
nyp.33433056931235	4117	58	grated	grate	VBN
nyp.33433056931235	4117	59	Parmesan	Parmesan	NNP
nyp.33433056931235	4117	60	cheese	cheese	NN
nyp.33433056931235	4117	61	;	;	:
nyp.33433056931235	4117	62	sprinkle	sprinkle	VB
nyp.33433056931235	4117	63	some	some	DT
nyp.33433056931235	4117	64	drops	drop	NNS
nyp.33433056931235	4117	65	of	of	IN
nyp.33433056931235	4117	66	melted	melt	VBN
nyp.33433056931235	4117	67	fresh	fresh	JJ
nyp.33433056931235	4117	68	butter	butter	NN
nyp.33433056931235	4117	69	with	with	IN
nyp.33433056931235	4117	70	a	a	DT
nyp.33433056931235	4117	71	paste	paste	NN
nyp.33433056931235	4117	72	-	-	HYPH
nyp.33433056931235	4117	73	brush	brush	NN
nyp.33433056931235	4117	74	over	over	RP
nyp.33433056931235	4117	75	the	the	DT
nyp.33433056931235	4117	76	whole	whole	NN
nyp.33433056931235	4117	77	,	,	,
nyp.33433056931235	4117	78	and	and	CC
nyp.33433056931235	4117	79	put	put	VBD
nyp.33433056931235	4117	80	it	-PRON-	PRP
nyp.33433056931235	4117	81	on	on	IN
nyp.33433056931235	4117	82	a	a	DT
nyp.33433056931235	4117	83	baking	baking	NN
nyp.33433056931235	4117	84	-	-	HYPH
nyp.33433056931235	4117	85	sheel	sheel	NN
nyp.33433056931235	4117	86	in	in	IN
nyp.33433056931235	4117	87	the	the	DT
nyp.33433056931235	4117	88	oven	oven	NN
nyp.33433056931235	4117	89	to	to	TO
nyp.33433056931235	4117	90	acquire	acquire	VB
nyp.33433056931235	4117	91	a	a	DT
nyp.33433056931235	4117	92	light	light	JJ
nyp.33433056931235	4117	93	-	-	HYPH
nyp.33433056931235	4117	94	brown	brown	JJ
nyp.33433056931235	4117	95	or	or	CC
nyp.33433056931235	4117	96	fawn	fawn	NN
nyp.33433056931235	4117	97	color	color	NN
nyp.33433056931235	4117	98	.	.	.
nyp.33433056931235	4118	1	The	the	DT
nyp.33433056931235	4118	2	saddle	saddle	NN
nyp.33433056931235	4118	3	of	of	IN
nyp.33433056931235	4118	4	lamb	lamb	NN
nyp.33433056931235	4118	5	being	be	VBG
nyp.33433056931235	4118	6	ready	ready	JJ
nyp.33433056931235	4118	7	,	,	,
nyp.33433056931235	4118	8	dish	dish	VB
nyp.33433056931235	4118	9	it	-PRON-	PRP
nyp.33433056931235	4118	10	up	up	RP
nyp.33433056931235	4118	11	,	,	,
nyp.33433056931235	4118	12	garnish	garnish	VB
nyp.33433056931235	4118	13	it	-PRON-	PRP
nyp.33433056931235	4118	14	round	round	JJ
nyp.33433056931235	4118	15	with	with	IN
nyp.33433056931235	4118	16	some	some	DT
nyp.33433056931235	4118	17	bouchees	bouchee	NNS
nyp.33433056931235	4118	18	of	of	IN
nyp.33433056931235	4118	19	wild	wild	JJ
nyp.33433056931235	4118	20	rabbits	rabbit	NNS
nyp.33433056931235	4118	21	&	&	CC
nyp.33433056931235	4118	22	la	la	NNP
nyp.33433056931235	4118	23	Pompadour	Pompadour	NNP
nyp.33433056931235	4118	24	(	(	-LRB-
nyp.33433056931235	4118	25	No	no	UH
nyp.33433056931235	4118	26	.	.	.
nyp.33433056931235	4119	1	1010	1010	LS
nyp.33433056931235	4119	2	)	)	-RRB-
nyp.33433056931235	4119	3	;	;	:
nyp.33433056931235	4119	4	sauce	sauce	NN
nyp.33433056931235	4119	5	round	round	RB
nyp.33433056931235	4119	6	and	and	CC
nyp.33433056931235	4119	7	under	under	IN
nyp.33433056931235	4119	8	the	the	DT
nyp.33433056931235	4119	9	lamb	lamb	NN
nyp.33433056931235	4119	10	with	with	IN
nyp.33433056931235	4119	11	some	some	DT
nyp.33433056931235	4119	12	white	white	JJ
nyp.33433056931235	4119	13	Italian	italian	JJ
nyp.33433056931235	4119	14	sauce	sauce	NN
nyp.33433056931235	4119	15	(	(	-LRB-
nyp.33433056931235	4119	16	No	no	UH
nyp.33433056931235	4119	17	.	.	.
nyp.33433056931235	4120	1	13	13	CD
nyp.33433056931235	4120	2	)	)	-RRB-
nyp.33433056931235	4120	3	,	,	,
nyp.33433056931235	4120	4	and	and	CC
nyp.33433056931235	4120	5	send	send	VB
nyp.33433056931235	4120	6	to	to	IN
nyp.33433056931235	4120	7	table	table	NN
nyp.33433056931235	4120	8	.	.	.
nyp.33433056931235	4121	1	619	619	CD
nyp.33433056931235	4121	2	.	.	.
nyp.33433056931235	4122	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4122	2	OF	of	IN
nyp.33433056931235	4122	3	LAMB	LAMB	NNP
nyp.33433056931235	4122	4	,	,	,
nyp.33433056931235	4122	5	A	A	NNP
nyp.33433056931235	4122	6	LA	LA	NNP
nyp.33433056931235	4122	7	GODARD	GODARD	NNP
nyp.33433056931235	4122	8	.	.	.
nyp.33433056931235	4123	1	Bonk	bonk	UH
nyp.33433056931235	4123	2	,	,	,
nyp.33433056931235	4123	3	staff	staff	NN
nyp.33433056931235	4123	4	,	,	,
nyp.33433056931235	4123	5	and	and	CC
nyp.33433056931235	4123	6	braize	braize	NNP
nyp.33433056931235	4123	7	a	a	DT
nyp.33433056931235	4123	8	saddle	saddle	NN
nyp.33433056931235	4123	9	of	of	IN
nyp.33433056931235	4123	10	lamb	lamb	NN
nyp.33433056931235	4123	11	according	accord	VBG
nyp.33433056931235	4123	12	to	to	IN
nyp.33433056931235	4123	13	the	the	DT
nyp.33433056931235	4123	14	preceding	precede	VBG
nyp.33433056931235	4123	15	directions	direction	NNS
nyp.33433056931235	4123	16	;	;	:
nyp.33433056931235	4123	17	when	when	WRB
nyp.33433056931235	4123	18	done	do	VBN
nyp.33433056931235	4123	19	,	,	,
nyp.33433056931235	4123	20	put	put	VB
nyp.33433056931235	4123	21	it	-PRON-	PRP
nyp.33433056931235	4123	22	in	in	IN
nyp.33433056931235	4123	23	press	press	NN
nyp.33433056931235	4123	24	between	between	IN
nyp.33433056931235	4123	25	two	two	CD
nyp.33433056931235	4123	26	dishes	dish	NNS
nyp.33433056931235	4123	27	till	till	IN
nyp.33433056931235	4123	28	cold	cold	JJ
nyp.33433056931235	4123	29	.	.	.
nyp.33433056931235	4124	1	It	-PRON-	PRP
nyp.33433056931235	4124	2	should	should	MD
nyp.33433056931235	4124	3	then	then	RB
nyp.33433056931235	4124	4	be	be	VB
nyp.33433056931235	4124	5	taken	take	VBN
nyp.33433056931235	4124	6	out	out	IN
nyp.33433056931235	4124	7	of	of	IN
nyp.33433056931235	4124	8	the	the	DT
nyp.33433056931235	4124	9	napkin	napkin	NN
nyp.33433056931235	4124	10	,	,	,
nyp.33433056931235	4124	11	trimmed	trim	VBN
nyp.33433056931235	4124	12	neatly	neatly	RB
nyp.33433056931235	4124	13	without	without	IN
nyp.33433056931235	4124	14	remov-	remov-	NNP
nyp.33433056931235	4124	15	ing	e	VBG
nyp.33433056931235	4124	16	any	any	DT
nyp.33433056931235	4124	17	of	of	IN
nyp.33433056931235	4124	18	the	the	DT
nyp.33433056931235	4124	19	fat	fat	NN
nyp.33433056931235	4124	20	,	,	,
nyp.33433056931235	4124	21	or	or	CC
nyp.33433056931235	4124	22	diminishing	diminish	VBG
nyp.33433056931235	4124	23	its	-PRON-	PRP$
nyp.33433056931235	4124	24	size	size	NN
nyp.33433056931235	4124	25	,	,	,
nyp.33433056931235	4124	26	and	and	CC
nyp.33433056931235	4124	27	put	put	VBD
nyp.33433056931235	4124	28	into	into	IN
nyp.33433056931235	4124	29	a	a	DT
nyp.33433056931235	4124	30	deep	deep	JJ
nyp.33433056931235	4124	31	baking	baking	NN
nyp.33433056931235	4124	32	sheet	sheet	NN
nyp.33433056931235	4124	33	with'the	with'the	DT
nyp.33433056931235	4124	34	broth	broth	NN
nyp.33433056931235	4124	35	in	in	IN
nyp.33433056931235	4124	36	which	which	WDT
nyp.33433056931235	4124	37	it	-PRON-	PRP
nyp.33433056931235	4124	38	has	have	VBZ
nyp.33433056931235	4124	39	been	be	VBN
nyp.33433056931235	4124	40	braized	braize	VBN
nyp.33433056931235	4124	41	—	—	:
nyp.33433056931235	4124	42	previously	previously	RB
nyp.33433056931235	4124	43	clarified	clarify	VBN
nyp.33433056931235	4124	44	,	,	,
nyp.33433056931235	4124	45	and	and	CC
nyp.33433056931235	4124	46	afterward	afterward	RB
nyp.33433056931235	4124	47	reduced	reduce	VBN
nyp.33433056931235	4124	48	to	to	IN
nyp.33433056931235	4124	49	half	half	JJ
nyp.33433056931235	4124	50	glaze	glaze	NN
nyp.33433056931235	4124	51	for	for	IN
nyp.33433056931235	4124	52	the	the	DT
nyp.33433056931235	4124	53	purpose	purpose	NN
nyp.33433056931235	4124	54	;	;	:
nyp.33433056931235	4124	55	put	put	VB
nyp.33433056931235	4124	56	a	a	DT
nyp.33433056931235	4124	57	buttered	buttered	JJ
nyp.33433056931235	4124	58	oval	oval	JJ
nyp.33433056931235	4124	59	piece	piece	NN
nyp.33433056931235	4124	60	of	of	IN
nyp.33433056931235	4124	61	white	white	JJ
nyp.33433056931235	4124	62	paper	paper	NN
nyp.33433056931235	4124	63	on	on	IN
nyp.33433056931235	4124	64	*	*	NFP
nyp.33433056931235	4124	65	the	the	DT
nyp.33433056931235	4124	66	top	top	NN
nyp.33433056931235	4124	67	,	,	,
nyp.33433056931235	4124	68	and	and	CC
nyp.33433056931235	4124	69	half	half	PDT
nyp.33433056931235	4124	70	an	an	DT
nyp.33433056931235	4124	71	hour	hour	NN
nyp.33433056931235	4124	72	before	before	IN
nyp.33433056931235	4124	73	dinner	dinner	NN
nyp.33433056931235	4124	74	pot	pot	NN
nyp.33433056931235	4124	75	it	-PRON-	PRP
nyp.33433056931235	4124	76	in	in	IN
nyp.33433056931235	4124	77	the	the	DT
nyp.33433056931235	4124	78	oven	oven	NN
nyp.33433056931235	4124	79	to	to	TO
nyp.33433056931235	4124	80	be	be	VB
nyp.33433056931235	4124	81	warmed	warm	VBN
nyp.33433056931235	4124	82	and	and	CC
nyp.33433056931235	4124	83	glazed	glaze	VBN
nyp.33433056931235	4124	84	of	of	IN
nyp.33433056931235	4124	85	a	a	DT
nyp.33433056931235	4124	86	fine	fine	JJ
nyp.33433056931235	4124	87	light	light	JJ
nyp.33433056931235	4124	88	color	color	NN
nyp.33433056931235	4124	89	.	.	.
nyp.33433056931235	4125	1	Then	then	RB
nyp.33433056931235	4125	2	dish	dish	VB
nyp.33433056931235	4125	3	it	-PRON-	PRP
nyp.33433056931235	4125	4	up	up	RP
nyp.33433056931235	4125	5	,	,	,
nyp.33433056931235	4125	6	and	and	CC
nyp.33433056931235	4125	7	pour	pour	VB
nyp.33433056931235	4125	8	round	round	VB
nyp.33433056931235	4125	9	it	-PRON-	PRP
nyp.33433056931235	4125	10	a	a	DT
nyp.33433056931235	4125	11	rich	rich	JJ
nyp.33433056931235	4125	12	ragdut	ragdut	NNP
nyp.33433056931235	4125	13	d	d	NN
nyp.33433056931235	4125	14	,	,	,
nyp.33433056931235	4125	15	la	la	NNP
nyp.33433056931235	4125	16	Godard	Godard	NNP
nyp.33433056931235	4125	17	—	—	:
nyp.33433056931235	4125	18	composed	compose	VBN
nyp.33433056931235	4125	19	of	of	IN
nyp.33433056931235	4125	20	cock's	cock'	NNS
nyp.33433056931235	4125	21	-	-	HYPH
nyp.33433056931235	4125	22	combs	comb	NNS
nyp.33433056931235	4125	23	and	and	CC
nyp.33433056931235	4125	24	kernels	kernel	NNS
nyp.33433056931235	4125	25	,	,	,
nyp.33433056931235	4125	26	button	button	NN
nyp.33433056931235	4125	27	-	-	HYPH
nyp.33433056931235	4125	28	mushrooms	mushroom	NNS
nyp.33433056931235	4125	29	,	,	,
nyp.33433056931235	4125	30	small	small	JJ
nyp.33433056931235	4125	31	sweethreads	sweethread	NNS
nyp.33433056931235	4125	32	cut	cut	VBN
nyp.33433056931235	4125	33	into	into	IN
nyp.33433056931235	4125	34	scollops	scollop	NNS
nyp.33433056931235	4125	35	,	,	,
nyp.33433056931235	4125	36	and	and	CC
nyp.33433056931235	4125	37	truffles	truffle	NNS
nyp.33433056931235	4125	38	—	—	:
nyp.33433056931235	4125	39	the	the	DT
nyp.33433056931235	4125	40	whole	whole	NN
nyp.33433056931235	4125	41	to	to	TO
nyp.33433056931235	4125	42	be	be	VB
nyp.33433056931235	4125	43	tossed	toss	VBN
nyp.33433056931235	4125	44	in	in	IN
nyp.33433056931235	4125	45	some	some	DT
nyp.33433056931235	4125	46	good	good	JJ
nyp.33433056931235	4125	47	Alle-	alle-	FW
nyp.33433056931235	4125	48	mande	mande	XX
nyp.33433056931235	4125	49	sauce	sauce	NN
nyp.33433056931235	4125	50	.	.	.
nyp.33433056931235	4126	1	Put	put	VB
nyp.33433056931235	4126	2	a	a	DT
nyp.33433056931235	4126	3	border	border	NN
nyp.33433056931235	4126	4	of	of	IN
nyp.33433056931235	4126	5	large	large	JJ
nyp.33433056931235	4126	6	quenelles	quenelle	NNS
nyp.33433056931235	4126	7	decorated	decorate	VBN
nyp.33433056931235	4126	8	with	with	IN
nyp.33433056931235	4126	9	truffles	truffle	NNS
nyp.33433056931235	4126	10	,	,	,
nyp.33433056931235	4126	11	and	and	CC
nyp.33433056931235	4126	12	some	some	DT
nyp.33433056931235	4126	13	larded	lard	VBN
nyp.33433056931235	4126	14	lamb's	lamb's	NN
nyp.33433056931235	4126	15	-	-	HYPH
nyp.33433056931235	4126	16	heart	heart	NN
nyp.33433056931235	4126	17	sweethreads	sweethread	NNS
nyp.33433056931235	4126	18	—	—	:
nyp.33433056931235	4126	19	placed	place	VBD
nyp.33433056931235	4126	20	alternately	alternately	RB
nyp.33433056931235	4126	21	round	round	IN
nyp.33433056931235	4126	22	the	the	DT
nyp.33433056931235	4126	23	remove	remove	NN
nyp.33433056931235	4126	24	,	,	,
nyp.33433056931235	4126	25	and	and	CC
nyp.33433056931235	4126	26	send	send	VB
nyp.33433056931235	4126	27	to	to	IN
nyp.33433056931235	4126	28	table	table	NN
nyp.33433056931235	4126	29	.	.	.
nyp.33433056931235	4127	1	$	$	$
nyp.33433056931235	4127	2	12	12	CD
nyp.33433056931235	4127	3	REMOVES	remove	NNS
nyp.33433056931235	4127	4	OF	of	IN
nyp.33433056931235	4127	5	LAMB	LAMB	NNP
nyp.33433056931235	4127	6	.	.	.
nyp.33433056931235	4128	1	620	620	CD
nyp.33433056931235	4128	2	.	.	.
nyp.33433056931235	4129	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4129	2	OF	of	IN
nyp.33433056931235	4129	3	LAMB	LAMB	NNP
nyp.33433056931235	4129	4	,	,	,
nyp.33433056931235	4129	5	A	A	NNP
nyp.33433056931235	4129	6	LA	LA	NNP
nyp.33433056931235	4129	7	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	4129	8	.	.	.
nyp.33433056931235	4130	1	Prepare	prepare	VB
nyp.33433056931235	4130	2	a	a	DT
nyp.33433056931235	4130	3	saddle	saddle	NN
nyp.33433056931235	4130	4	of	of	IN
nyp.33433056931235	4130	5	lamb	lamb	NN
nyp.33433056931235	4130	6	exactly	exactly	RB
nyp.33433056931235	4130	7	as	as	IN
nyp.33433056931235	4130	8	the	the	DT
nyp.33433056931235	4130	9	foregoing	forego	VBG
nyp.33433056931235	4130	10	,	,	,
nyp.33433056931235	4130	11	and	and	CC
nyp.33433056931235	4130	12	when	when	WRB
nyp.33433056931235	4130	13	dished	dish	VBN
nyp.33433056931235	4130	14	up	up	RP
nyp.33433056931235	4130	15	,	,	,
nyp.33433056931235	4130	16	garnish	garnish	VB
nyp.33433056931235	4130	17	it	-PRON-	PRP
nyp.33433056931235	4130	18	with	with	IN
nyp.33433056931235	4130	19	a	a	DT
nyp.33433056931235	4130	20	rich	rich	JJ
nyp.33433056931235	4130	21	Financiere	Financiere	NNP
nyp.33433056931235	4130	22	ragout	ragout	NN
nyp.33433056931235	4130	23	(	(	-LRB-
nyp.33433056931235	4130	24	No	no	UH
nyp.33433056931235	4130	25	.	.	.
nyp.33433056931235	4131	1	188	188	LS
nyp.33433056931235	4131	2	)	)	-RRB-
nyp.33433056931235	4131	3	;	;	:
nyp.33433056931235	4131	4	glaze	glaze	VB
nyp.33433056931235	4131	5	the	the	DT
nyp.33433056931235	4131	6	re-	re-	JJ
nyp.33433056931235	4131	7	move	move	NN
nyp.33433056931235	4131	8	,	,	,
nyp.33433056931235	4131	9	and	and	CC
nyp.33433056931235	4131	10	send	send	VB
nyp.33433056931235	4131	11	to	to	IN
nyp.33433056931235	4131	12	table	table	NN
nyp.33433056931235	4131	13	.	.	.
nyp.33433056931235	4132	1	621	621	CD
nyp.33433056931235	4132	2	.	.	.
nyp.33433056931235	4133	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4133	2	OF	of	IN
nyp.33433056931235	4133	3	LAMB	LAMB	NNP
nyp.33433056931235	4133	4	,	,	,
nyp.33433056931235	4133	5	A	A	NNP
nyp.33433056931235	4133	6	LA	LA	NNP
nyp.33433056931235	4133	7	ROYALE	ROYALE	NNP
nyp.33433056931235	4133	8	.	.	.
nyp.33433056931235	4134	1	For	for	IN
nyp.33433056931235	4134	2	the	the	DT
nyp.33433056931235	4134	3	preparation	preparation	NN
nyp.33433056931235	4134	4	of	of	IN
nyp.33433056931235	4134	5	this	this	DT
nyp.33433056931235	4134	6	remove	remove	NN
nyp.33433056931235	4134	7	,	,	,
nyp.33433056931235	4134	8	follow	follow	VB
nyp.33433056931235	4134	9	the	the	DT
nyp.33433056931235	4134	10	directions	direction	NNS
nyp.33433056931235	4134	11	for	for	IN
nyp.33433056931235	4134	12	loin	loin	NN
nyp.33433056931235	4134	13	of	of	IN
nyp.33433056931235	4134	14	veal	veal	NNP
nyp.33433056931235	4134	15	a	a	NNP
nyp.33433056931235	4134	16	la	la	FW
nyp.33433056931235	4134	17	Royale	Royale	NNP
nyp.33433056931235	4134	18	(	(	-LRB-
nyp.33433056931235	4134	19	No	no	UH
nyp.33433056931235	4134	20	.	.	.
nyp.33433056931235	4135	1	592	592	CD
nyp.33433056931235	4135	2	)	)	-RRB-
nyp.33433056931235	4135	3	.	.	.
nyp.33433056931235	4136	1	622	622	CD
nyp.33433056931235	4136	2	.	.	.
nyp.33433056931235	4137	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4137	2	OF	of	IN
nyp.33433056931235	4137	3	LAMB	LAMB	NNP
nyp.33433056931235	4137	4	,	,	,
nyp.33433056931235	4137	5	A	A	NNP
nyp.33433056931235	4137	6	LA	LA	NNP
nyp.33433056931235	4137	7	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	4137	8	.	.	.
nyp.33433056931235	4138	1	Bone	bone	NN
nyp.33433056931235	4138	2	,	,	,
nyp.33433056931235	4138	3	stuff	stuff	NN
nyp.33433056931235	4138	4	,	,	,
nyp.33433056931235	4138	5	and	and	CC
nyp.33433056931235	4138	6	braize	braize	NNP
nyp.33433056931235	4138	7	a	a	DT
nyp.33433056931235	4138	8	saddle	saddle	NN
nyp.33433056931235	4138	9	of	of	IN
nyp.33433056931235	4138	10	lamb	lamb	NN
nyp.33433056931235	4138	11	as	as	IN
nyp.33433056931235	4138	12	for	for	IN
nyp.33433056931235	4138	13	a	a	DT
nyp.33433056931235	4138	14	la	la	FW
nyp.33433056931235	4138	15	Godard	Godard	NNP
nyp.33433056931235	4138	16	(	(	-LRB-
nyp.33433056931235	4138	17	No	no	UH
nyp.33433056931235	4138	18	.	.	.
nyp.33433056931235	4139	1	619	619	LS
nyp.33433056931235	4139	2	)	)	-RRB-
nyp.33433056931235	4139	3	,	,	,
nyp.33433056931235	4139	4	warm	warm	JJ
nyp.33433056931235	4139	5	and	and	CC
nyp.33433056931235	4139	6	glaze	glaze	VB
nyp.33433056931235	4139	7	it	-PRON-	PRP
nyp.33433056931235	4139	8	,	,	,
nyp.33433056931235	4139	9	also	also	RB
nyp.33433056931235	4139	10	,	,	,
nyp.33433056931235	4139	11	in	in	IN
nyp.33433056931235	4139	12	the	the	DT
nyp.33433056931235	4139	13	same	same	JJ
nyp.33433056931235	4139	14	manner	manner	NN
nyp.33433056931235	4139	15	;	;	:
nyp.33433056931235	4139	16	dish	dish	VB
nyp.33433056931235	4139	17	it	-PRON-	PRP
nyp.33433056931235	4139	18	up	up	RP
nyp.33433056931235	4139	19	,	,	,
nyp.33433056931235	4139	20	garnish	garnish	VB
nyp.33433056931235	4139	21	it	-PRON-	PRP
nyp.33433056931235	4139	22	round	round	JJ
nyp.33433056931235	4139	23	with	with	IN
nyp.33433056931235	4139	24	a	a	DT
nyp.33433056931235	4139	25	rich	rich	JJ
nyp.33433056931235	4139	26	and	and	CC
nyp.33433056931235	4139	27	well	well	RB
nyp.33433056931235	4139	28	-	-	HYPH
nyp.33433056931235	4139	29	prepared	prepare	VBN
nyp.33433056931235	4139	30	Macedoine	Macedoine	NNP
nyp.33433056931235	4139	31	of	of	IN
nyp.33433056931235	4139	32	vegetables	vegetable	NNS
nyp.33433056931235	4139	33	tossed	toss	VBN
nyp.33433056931235	4139	34	in	in	IN
nyp.33433056931235	4139	35	some	some	DT
nyp.33433056931235	4139	36	Allemande	Allemande	NNP
nyp.33433056931235	4139	37	sauce	sauce	NN
nyp.33433056931235	4139	38	:	:	:
nyp.33433056931235	4139	39	surround	surround	VB
nyp.33433056931235	4139	40	the	the	DT
nyp.33433056931235	4139	41	remove	remove	NN
nyp.33433056931235	4139	42	with	with	IN
nyp.33433056931235	4139	43	a	a	DT
nyp.33433056931235	4139	44	border	border	NN
nyp.33433056931235	4139	45	of	of	IN
nyp.33433056931235	4139	46	arti-	arti-	JJ
nyp.33433056931235	4139	47	choke	choke	VBP
nyp.33433056931235	4139	48	bottoms	bottom	NNS
nyp.33433056931235	4139	49	,	,	,
nyp.33433056931235	4139	50	or	or	CC
nyp.33433056931235	4139	51	small	small	JJ
nyp.33433056931235	4139	52	turnips	turnip	NNS
nyp.33433056931235	4139	53	cut	cut	VBN
nyp.33433056931235	4139	54	in	in	IN
nyp.33433056931235	4139	55	the	the	DT
nyp.33433056931235	4139	56	shape	shape	NN
nyp.33433056931235	4139	57	of	of	IN
nyp.33433056931235	4139	58	cups	cup	NNS
nyp.33433056931235	4139	59	,	,	,
nyp.33433056931235	4139	60	boiled	boil	VBN
nyp.33433056931235	4139	61	in	in	IN
nyp.33433056931235	4139	62	white	white	JJ
nyp.33433056931235	4139	63	broth	broth	NN
nyp.33433056931235	4139	64	with	with	IN
nyp.33433056931235	4139	65	a	a	DT
nyp.33433056931235	4139	66	lump	lump	NN
nyp.33433056931235	4139	67	of	of	IN
nyp.33433056931235	4139	68	sugar	sugar	NN
nyp.33433056931235	4139	69	and	and	CC
nyp.33433056931235	4139	70	a	a	DT
nyp.33433056931235	4139	71	little	little	JJ
nyp.33433056931235	4139	72	salt	salt	NN
nyp.33433056931235	4139	73	,	,	,
nyp.33433056931235	4139	74	and	and	CC
nyp.33433056931235	4139	75	filled	fill	VBN
nyp.33433056931235	4139	76	—	—	:
nyp.33433056931235	4139	77	half	half	NN
nyp.33433056931235	4139	78	with	with	IN
nyp.33433056931235	4139	79	green	green	JJ
nyp.33433056931235	4139	80	peas	pea	NNS
nyp.33433056931235	4139	81	,	,	,
nyp.33433056931235	4139	82	and	and	CC
nyp.33433056931235	4139	83	the	the	DT
nyp.33433056931235	4139	84	remainder	remainder	NN
nyp.33433056931235	4139	85	with	with	IN
nyp.33433056931235	4139	86	very	very	RB
nyp.33433056931235	4139	87	small	small	JJ
nyp.33433056931235	4139	88	turned	turn	VBD
nyp.33433056931235	4139	89	or	or	CC
nyp.33433056931235	4139	90	scooped	scoop	VBN
nyp.33433056931235	4139	91	car-	car-	NN
nyp.33433056931235	4139	92	rots	rot	NNS
nyp.33433056931235	4139	93	,	,	,
nyp.33433056931235	4139	94	nicely	nicely	RB
nyp.33433056931235	4139	95	glazed	glaze	VBN
nyp.33433056931235	4139	96	;	;	:
nyp.33433056931235	4139	97	glaze	glaze	VB
nyp.33433056931235	4139	98	the	the	DT
nyp.33433056931235	4139	99	remove	remove	NN
nyp.33433056931235	4139	100	,	,	,
nyp.33433056931235	4139	101	and	and	CC
nyp.33433056931235	4139	102	send	send	VB
nyp.33433056931235	4139	103	to	to	IN
nyp.33433056931235	4139	104	table	table	NN
nyp.33433056931235	4139	105	.	.	.
nyp.33433056931235	4140	1	623	623	CD
nyp.33433056931235	4140	2	.	.	.
nyp.33433056931235	4141	1	SADDLE	SADDLE	NNP
nyp.33433056931235	4141	2	OF	of	IN
nyp.33433056931235	4141	3	LAMB	LAMB	NNP
nyp.33433056931235	4141	4	,	,	,
nyp.33433056931235	4141	5	A	A	NNP
nyp.33433056931235	4141	6	LA	LA	NNP
nyp.33433056931235	4141	7	MILANAISE	MILANAISE	NNP
nyp.33433056931235	4141	8	.	.	.
nyp.33433056931235	4142	1	Prepare	prepare	VB
nyp.33433056931235	4142	2	and	and	CC
nyp.33433056931235	4142	3	braize	braize	NNP
nyp.33433056931235	4142	4	a	a	DT
nyp.33433056931235	4142	5	saddle	saddle	NN
nyp.33433056931235	4142	6	of	of	IN
nyp.33433056931235	4142	7	lamb	lamb	NN
nyp.33433056931235	4142	8	as	as	IN
nyp.33433056931235	4142	9	previously	previously	RB
nyp.33433056931235	4142	10	directed	direct	VBN
nyp.33433056931235	4142	11	;	;	:
nyp.33433056931235	4142	12	when	when	WRB
nyp.33433056931235	4142	13	glazed	glaze	VBN
nyp.33433056931235	4142	14	,	,	,
nyp.33433056931235	4142	15	dish	dish	VB
nyp.33433056931235	4142	16	it	-PRON-	PRP
nyp.33433056931235	4142	17	up	up	RP
nyp.33433056931235	4142	18	,	,	,
nyp.33433056931235	4142	19	and	and	CC
nyp.33433056931235	4142	20	garnish	garnish	VB
nyp.33433056931235	4142	21	it	-PRON-	PRP
nyp.33433056931235	4142	22	round	round	JJ
nyp.33433056931235	4142	23	with	with	IN
nyp.33433056931235	4142	24	macaroni	macaroni	NN
nyp.33433056931235	4142	25	prepared	prepare	VBN
nyp.33433056931235	4142	26	as	as	IN
nyp.33433056931235	4142	27	follows	follow	VBZ
nyp.33433056931235	4142	28	:	:	:
nyp.33433056931235	4142	29	—	—	:
nyp.33433056931235	4142	30	Boil	boil	VB
nyp.33433056931235	4142	31	one	one	CD
nyp.33433056931235	4142	32	pound	pound	NN
nyp.33433056931235	4142	33	of	of	IN
nyp.33433056931235	4142	34	Naples	Naples	NNP
nyp.33433056931235	4142	35	macaroni	macaroni	NN
nyp.33433056931235	4142	36	in	in	IN
nyp.33433056931235	4142	37	two	two	CD
nyp.33433056931235	4142	38	quarts	quart	NNS
nyp.33433056931235	4142	39	of	of	IN
nyp.33433056931235	4142	40	boiling	boiling	NN
nyp.33433056931235	4142	41	water	water	NN
nyp.33433056931235	4142	42	,	,	,
nyp.33433056931235	4142	43	a	a	DT
nyp.33433056931235	4142	44	pat	pat	NN
nyp.33433056931235	4142	45	of	of	IN
nyp.33433056931235	4142	46	butter	butter	NN
nyp.33433056931235	4142	47	,	,	,
nyp.33433056931235	4142	48	a	a	DT
nyp.33433056931235	4142	49	little	little	JJ
nyp.33433056931235	4142	50	salt	salt	NN
nyp.33433056931235	4142	51	and	and	CC
nyp.33433056931235	4142	52	minionette	minionette	NN
nyp.33433056931235	4142	53	pepper	pepper	NN
nyp.33433056931235	4142	54	;	;	:
nyp.33433056931235	4142	55	when	when	WRB
nyp.33433056931235	4142	56	done	do	VBN
nyp.33433056931235	4142	57	,	,	,
nyp.33433056931235	4142	58	drain	drain	VB
nyp.33433056931235	4142	59	it	-PRON-	PRP
nyp.33433056931235	4142	60	on	on	IN
nyp.33433056931235	4142	61	a	a	DT
nyp.33433056931235	4142	62	sieve	sieve	NN
nyp.33433056931235	4142	63	,	,	,
nyp.33433056931235	4142	64	and	and	CC
nyp.33433056931235	4142	65	afterward	afterward	RB
nyp.33433056931235	4142	66	on	on	IN
nyp.33433056931235	4142	67	a	a	DT
nyp.33433056931235	4142	68	clean	clean	JJ
nyp.33433056931235	4142	69	napkin	napkin	NN
nyp.33433056931235	4142	70	,	,	,
nyp.33433056931235	4142	71	cut	cut	VB
nyp.33433056931235	4142	72	it	-PRON-	PRP
nyp.33433056931235	4142	73	into	into	IN
nyp.33433056931235	4142	74	pieces	piece	NNS
nyp.33433056931235	4142	75	two	two	CD
nyp.33433056931235	4142	76	inches	inch	NNS
nyp.33433056931235	4142	77	long	long	JJ
nyp.33433056931235	4142	78	,	,	,
nyp.33433056931235	4142	79	and	and	CC
nyp.33433056931235	4142	80	put	put	VBD
nyp.33433056931235	4142	81	this	this	DT
nyp.33433056931235	4142	82	into	into	IN
nyp.33433056931235	4142	83	a	a	DT
nyp.33433056931235	4142	84	stewpan	stewpan	NN
nyp.33433056931235	4142	85	with	with	IN
nyp.33433056931235	4142	86	two	two	CD
nyp.33433056931235	4142	87	pats	pat	NNS
nyp.33433056931235	4142	88	of	of	IN
nyp.33433056931235	4142	89	butter	butter	NN
nyp.33433056931235	4142	90	,	,	,
nyp.33433056931235	4142	91	six	six	CD
nyp.33433056931235	4142	92	ounces	ounce	NNS
nyp.33433056931235	4142	93	of	of	IN
nyp.33433056931235	4142	94	grated	grate	VBN
nyp.33433056931235	4142	95	Parmesan	Parmesan	NNP
nyp.33433056931235	4142	96	cheese	cheese	NN
nyp.33433056931235	4142	97	,	,	,
nyp.33433056931235	4142	98	a	a	DT
nyp.33433056931235	4142	99	small	small	JJ
nyp.33433056931235	4142	100	piece	piece	NN
nyp.33433056931235	4142	101	of	of	IN
nyp.33433056931235	4142	102	glaze	glaze	NN
nyp.33433056931235	4142	103	,	,	,
nyp.33433056931235	4142	104	a	a	DT
nyp.33433056931235	4142	105	ragout-	ragout-	JJ
nyp.33433056931235	4142	106	■	■	NFP
nyp.33433056931235	4142	107	poonful	poonful	NN
nyp.33433056931235	4142	108	of	of	IN
nyp.33433056931235	4142	109	good	good	JJ
nyp.33433056931235	4142	110	white	white	JJ
nyp.33433056931235	4142	111	sauce	sauce	NN
nyp.33433056931235	4142	112	,	,	,
nyp.33433056931235	4142	113	minionette	minionette	NNP
nyp.33433056931235	4142	114	pepper	pepper	NN
nyp.33433056931235	4142	115	,	,	,
nyp.33433056931235	4142	116	and	and	CC
nyp.33433056931235	4142	117	a	a	DT
nyp.33433056931235	4142	118	little	little	JJ
nyp.33433056931235	4142	119	salt	salt	NN
nyp.33433056931235	4142	120	:	:	:
nyp.33433056931235	4142	121	toss	toss	VB
nyp.33433056931235	4142	122	the	the	DT
nyp.33433056931235	4142	123	whole	whole	JJ
nyp.33433056931235	4142	124	well	well	RB
nyp.33433056931235	4142	125	together	together	RB
nyp.33433056931235	4142	126	over	over	IN
nyp.33433056931235	4142	127	a	a	DT
nyp.33433056931235	4142	128	stove	stove	NN
nyp.33433056931235	4142	129	-	-	HYPH
nyp.33433056931235	4142	130	fire	fire	NN
nyp.33433056931235	4142	131	until	until	IN
nyp.33433056931235	4142	132	quite	quite	RB
nyp.33433056931235	4142	133	hot	hot	JJ
nyp.33433056931235	4142	134	,	,	,
nyp.33433056931235	4142	135	and	and	CC
nyp.33433056931235	4142	136	then	then	RB
nyp.33433056931235	4142	137	use	use	VB
nyp.33433056931235	4142	138	it	-PRON-	PRP
nyp.33433056931235	4142	139	to	to	TO
nyp.33433056931235	4142	140	place	place	VB
nyp.33433056931235	4142	141	round	round	VB
nyp.33433056931235	4142	142	the	the	DT
nyp.33433056931235	4142	143	remove	remove	NN
nyp.33433056931235	4142	144	,	,	,
nyp.33433056931235	4142	145	as	as	IN
nyp.33433056931235	4142	146	also	also	RB
nyp.33433056931235	4142	147	some	some	DT
nyp.33433056931235	4142	148	truffles	truffle	NNS
nyp.33433056931235	4142	149	,	,	,
nyp.33433056931235	4142	150	and	and	CC
nyp.33433056931235	4142	151	tongue	tongue	NN
nyp.33433056931235	4142	152	cut	cut	VBD
nyp.33433056931235	4142	153	into	into	IN
nyp.33433056931235	4142	154	small	small	JJ
nyp.33433056931235	4142	155	circular	circular	JJ
nyp.33433056931235	4142	156	scollops	scollop	NNS
nyp.33433056931235	4142	157	;	;	:
nyp.33433056931235	4142	158	these	these	DT
nyp.33433056931235	4142	159	are	be	VBP
nyp.33433056931235	4142	160	to	to	TO
nyp.33433056931235	4142	161	be	be	VB
nyp.33433056931235	4142	162	warmed	warm	VBN
nyp.33433056931235	4142	163	in	in	IN
nyp.33433056931235	4142	164	a	a	DT
nyp.33433056931235	4142	165	tablespoonful	tablespoonful	NN
nyp.33433056931235	4142	166	of	of	IN
nyp.33433056931235	4142	167	half	half	NN
nyp.33433056931235	4142	168	glaze	glaze	NN
nyp.33433056931235	4142	169	,	,	,
nyp.33433056931235	4142	170	and	and	CC
nyp.33433056931235	4142	171	placed	place	VBD
nyp.33433056931235	4142	172	round	round	IN
nyp.33433056931235	4142	173	the	the	DT
nyp.33433056931235	4142	174	remove	remove	NN
nyp.33433056931235	4142	175	in	in	IN
nyp.33433056931235	4142	176	alternate	alternate	JJ
nyp.33433056931235	4142	177	groups	group	NNS
nyp.33433056931235	4142	178	with	with	IN
nyp.33433056931235	4142	179	the	the	DT
nyp.33433056931235	4142	180	macaroni	macaroni	NN
nyp.33433056931235	4142	181	;	;	:
nyp.33433056931235	4142	182	glaze	glaze	VB
nyp.33433056931235	4142	183	the	the	DT
nyp.33433056931235	4142	184	saddle	saddle	NN
nyp.33433056931235	4142	185	of	of	IN
nyp.33433056931235	4142	186	lamb	lamb	NN
nyp.33433056931235	4142	187	before	before	IN
nyp.33433056931235	4142	188	serving	serve	VBG
nyp.33433056931235	4142	189	,	,	,
nyp.33433056931235	4142	190	and	and	CC
nyp.33433056931235	4142	191	send	send	VB
nyp.33433056931235	4142	192	to	to	IN
nyp.33433056931235	4142	193	table	table	NN
nyp.33433056931235	4142	194	with	with	IN
nyp.33433056931235	4142	195	it	-PRON-	PRP
nyp.33433056931235	4142	196	a	a	DT
nyp.33433056931235	4142	197	sauce	sauce	NN
nyp.33433056931235	4142	198	-	-	HYPH
nyp.33433056931235	4142	199	boat	boat	NN
nyp.33433056931235	4142	200	containing	contain	VBG
nyp.33433056931235	4142	201	some	some	DT
nyp.33433056931235	4142	202	of	of	IN
nyp.33433056931235	4142	203	the	the	DT
nyp.33433056931235	4142	204	clarified	clarify	VBN
nyp.33433056931235	4142	205	and	and	CC
nyp.33433056931235	4142	206	reduced	reduce	VBN
nyp.33433056931235	4142	207	broth	broth	NN
nyp.33433056931235	4142	208	,	,	,
nyp.33433056931235	4142	209	in	in	IN
nyp.33433056931235	4142	210	which	which	WDT
nyp.33433056931235	4142	211	the	the	DT
nyp.33433056931235	4142	212	lamb	lamb	NNP
nyp.33433056931235	4142	213	has	have	VBZ
nyp.33433056931235	4142	214	been	be	VBN
nyp.33433056931235	4142	215	braized	braize	VBN
nyp.33433056931235	4142	216	,	,	,
nyp.33433056931235	4142	217	to	to	TO
nyp.33433056931235	4142	218	be	be	VB
nyp.33433056931235	4142	219	handed	hand	VBN
nyp.33433056931235	4142	220	round	round	RB
nyp.33433056931235	4142	221	with	with	IN
nyp.33433056931235	4142	222	the	the	DT
nyp.33433056931235	4142	223	remove	remove	NN
nyp.33433056931235	4142	224	.	.	.
nyp.33433056931235	4143	1	CALVES'-HEADS	CALVES'-HEADS	NNP
nyp.33433056931235	4143	2	AND	and	CC
nyp.33433056931235	4143	3	OX	ox	NN
nyp.33433056931235	4143	4	-	-	HYPH
nyp.33433056931235	4143	5	CHEEKS	cheeks	NN
nyp.33433056931235	4143	6	,	,	,
nyp.33433056931235	4143	7	ooMPWirao	oompwirao	CD
nyp.33433056931235	4143	8	CarTs	carts	JJ
nyp.33433056931235	4143	9	-	-	HYPH
nyp.33433056931235	4143	10	head	head	NN
nyp.33433056931235	4143	11	,	,	,
nyp.33433056931235	4143	12	d	d	NNP
nyp.33433056931235	4143	13	I'Anglmte	I'Anglmte	NNP
nyp.33433056931235	4143	14	.	.	.
nyp.33433056931235	4144	1	Ox	ox	NN
nyp.33433056931235	4144	2	-	-	HYPH
nyp.33433056931235	4144	3	cheek	cheek	NN
nyp.33433056931235	4144	4	,	,	,
nyp.33433056931235	4144	5	braized	braize	VBN
nyp.33433056931235	4144	6	,	,	,
nyp.33433056931235	4144	7	A	A	NNP
nyp.33433056931235	4144	8	la	la	FW
nyp.33433056931235	4144	9	Flamande	Flamande	NNP
nyp.33433056931235	4144	10	.	.	.
nyp.33433056931235	4145	1	„	„	``
nyp.33433056931235	4145	2	plain	plain	JJ
nyp.33433056931235	4145	3	,	,	,
nyp.33433056931235	4145	4	with	with	IN
nyp.33433056931235	4145	5	Piqunnte	Piqunnte	NNP
nyp.33433056931235	4145	6	sauce	sauce	NN
nyp.33433056931235	4145	7	.	.	.
nyp.33433056931235	4146	1	„	„	``
nyp.33433056931235	4146	2	'	'	``
nyp.33433056931235	4146	3	d	d	NNP
nyp.33433056931235	4146	4	la	la	NNP
nyp.33433056931235	4146	5	Polonaitt	Polonaitt	NNP
nyp.33433056931235	4146	6	.	.	.
nyp.33433056931235	4147	1	„	„	NNP
nyp.33433056931235	4147	2	d	d	NNP
nyp.33433056931235	4147	3	la	la	NNP
nyp.33433056931235	4147	4	Financiire	Financiire	NNP
nyp.33433056931235	4147	5	.	.	.
nyp.33433056931235	4148	1	„	„	``
nyp.33433056931235	4148	2	4	4	CD
nyp.33433056931235	4148	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	4148	4	.	.	.
nyp.33433056931235	4149	1	n	n	NNP
nyp.33433056931235	4149	2	d	d	NNP
nyp.33433056931235	4149	3	la	la	NNP
nyp.33433056931235	4149	4	Remivniuc	Remivniuc	NNP
nyp.33433056931235	4149	5	.	.	.
nyp.33433056931235	4150	1	„	„	``
nyp.33433056931235	4150	2	d	d	NNP
nyp.33433056931235	4150	3	la	la	NNP
nyp.33433056931235	4150	4	Portttguaite	Portttguaite	NNP
nyp.33433056931235	4150	5	.	.	.
nyp.33433056931235	4151	1	„	„	``
nyp.33433056931235	4151	2	d	d	NNP
nyp.33433056931235	4151	3	la	la	NNP
nyp.33433056931235	4151	4	Tartve	Tartve	NNP
nyp.33433056931235	4151	5	.	.	.
nyp.33433056931235	4152	1	„	„	``
nyp.33433056931235	4152	2	d	d	NNP
nyp.33433056931235	4152	3	la	la	NNP
nyp.33433056931235	4152	4	Pompadour	Pompadour	NNP
nyp.33433056931235	4152	5	.	.	.
nyp.33433056931235	4153	1	„	„	``
nyp.33433056931235	4153	2	d	d	NNP
nyp.33433056931235	4153	3	la	la	NNP
nyp.33433056931235	4153	4	Marigny	Marigny	NNP
nyp.33433056931235	4153	5	.	.	.
nyp.33433056931235	4154	1	624	624	CD
nyp.33433056931235	4154	2	.	.	.
nyp.33433056931235	4154	3	calf's	calf's	NN
nyp.33433056931235	4154	4	-	-	HYPH
nyp.33433056931235	4154	5	head	head	NN
nyp.33433056931235	4154	6	,	,	,
nyp.33433056931235	4154	7	a	a	DT
nyp.33433056931235	4154	8	l'anglaise	l'anglaise	NN
nyp.33433056931235	4154	9	.	.	.
nyp.33433056931235	4155	1	Procure	procure	VB
nyp.33433056931235	4155	2	a	a	DT
nyp.33433056931235	4155	3	fine	fine	JJ
nyp.33433056931235	4155	4	,	,	,
nyp.33433056931235	4155	5	fat	fat	JJ
nyp.33433056931235	4155	6	,	,	,
nyp.33433056931235	4155	7	white	white	JJ
nyp.33433056931235	4155	8	,	,	,
nyp.33433056931235	4155	9	scalded	scald	VBN
nyp.33433056931235	4155	10	calf's	calf's	NN
nyp.33433056931235	4155	11	-	-	HYPH
nyp.33433056931235	4155	12	head	head	NN
nyp.33433056931235	4155	13	,	,	,
nyp.33433056931235	4155	14	bone	bone	VB
nyp.33433056931235	4155	15	it	-PRON-	PRP
nyp.33433056931235	4155	16	in	in	IN
nyp.33433056931235	4155	17	the	the	DT
nyp.33433056931235	4155	18	mannei	mannei	JJ
nyp.33433056931235	4155	19	described	describe	VBN
nyp.33433056931235	4155	20	for	for	IN
nyp.33433056931235	4155	21	preparing	prepare	VBG
nyp.33433056931235	4155	22	mock	mock	JJ
nyp.33433056931235	4155	23	-	-	HYPH
nyp.33433056931235	4155	24	turtle	turtle	NN
nyp.33433056931235	4155	25	soup	soup	NN
nyp.33433056931235	4155	26	(	(	-LRB-
nyp.33433056931235	4155	27	No	no	UH
nyp.33433056931235	4155	28	.	.	.
nyp.33433056931235	4156	1	349	349	LS
nyp.33433056931235	4156	2	)	)	-RRB-
nyp.33433056931235	4156	3	;	;	:
nyp.33433056931235	4156	4	then	then	RB
nyp.33433056931235	4156	5	put	put	VB
nyp.33433056931235	4156	6	it	-PRON-	PRP
nyp.33433056931235	4156	7	into	into	IN
nyp.33433056931235	4156	8	CALF	calf	NN
nyp.33433056931235	4156	9	'S	's	POS
nyp.33433056931235	4156	10	HEAD	head	NN
nyp.33433056931235	4156	11	.	.	.
nyp.33433056931235	4157	1	213	213	CD
nyp.33433056931235	4157	2	a	a	DT
nyp.33433056931235	4157	3	large	large	JJ
nyp.33433056931235	4157	4	panful	panful	NN
nyp.33433056931235	4157	5	of	of	IN
nyp.33433056931235	4157	6	cold	cold	JJ
nyp.33433056931235	4157	7	water	water	NN
nyp.33433056931235	4157	8	,	,	,
nyp.33433056931235	4157	9	in	in	IN
nyp.33433056931235	4157	10	order	order	NN
nyp.33433056931235	4157	11	that	that	IN
nyp.33433056931235	4157	12	it	-PRON-	PRP
nyp.33433056931235	4157	13	may	may	MD
nyp.33433056931235	4157	14	be	be	VB
nyp.33433056931235	4157	15	thoroughly	thoroughly	RB
nyp.33433056931235	4157	16	cleansed	cleanse	VBN
nyp.33433056931235	4157	17	,	,	,
nyp.33433056931235	4157	18	after	after	IN
nyp.33433056931235	4157	19	which	which	WDT
nyp.33433056931235	4157	20	,	,	,
nyp.33433056931235	4157	21	put	put	VBD
nyp.33433056931235	4157	22	it	-PRON-	PRP
nyp.33433056931235	4157	23	on	on	IN
nyp.33433056931235	4157	24	the	the	DT
nyp.33433056931235	4157	25	fire	fire	NN
nyp.33433056931235	4157	26	in	in	IN
nyp.33433056931235	4157	27	a	a	DT
nyp.33433056931235	4157	28	large	large	JJ
nyp.33433056931235	4157	29	stewpan	stewpan	NN
nyp.33433056931235	4157	30	with	with	IN
nyp.33433056931235	4157	31	cold	cold	JJ
nyp.33433056931235	4157	32	water	water	NN
nyp.33433056931235	4157	33	,	,	,
nyp.33433056931235	4157	34	and	and	CC
nyp.33433056931235	4157	35	as	as	RB
nyp.33433056931235	4157	36	soon	soon	RB
nyp.33433056931235	4157	37	as	as	IN
nyp.33433056931235	4157	38	it	-PRON-	PRP
nyp.33433056931235	4157	39	boils	boil	VBZ
nyp.33433056931235	4157	40	,	,	,
nyp.33433056931235	4157	41	skim	skim	VBP
nyp.33433056931235	4157	42	it	-PRON-	PRP
nyp.33433056931235	4157	43	well	well	RB
nyp.33433056931235	4157	44	,	,	,
nyp.33433056931235	4157	45	and	and	CC
nyp.33433056931235	4157	46	allow	allow	VB
nyp.33433056931235	4157	47	it	-PRON-	PRP
nyp.33433056931235	4157	48	to	to	TO
nyp.33433056931235	4157	49	boil	boil	VB
nyp.33433056931235	4157	50	for	for	IN
nyp.33433056931235	4157	51	five	five	CD
nyp.33433056931235	4157	52	minutes	minute	NNS
nyp.33433056931235	4157	53	;	;	:
nyp.33433056931235	4157	54	then	then	RB
nyp.33433056931235	4157	55	take	take	VB
nyp.33433056931235	4157	56	it	-PRON-	PRP
nyp.33433056931235	4157	57	up	up	RP
nyp.33433056931235	4157	58	and	and	CC
nyp.33433056931235	4157	59	put	put	VBD
nyp.33433056931235	4157	60	it	-PRON-	PRP
nyp.33433056931235	4157	61	into	into	IN
nyp.33433056931235	4157	62	cold	cold	JJ
nyp.33433056931235	4157	63	water	water	NN
nyp.33433056931235	4157	64	to	to	TO
nyp.33433056931235	4157	65	cool	cool	VB
nyp.33433056931235	4157	66	.	.	.
nyp.33433056931235	4158	1	Next	next	RB
nyp.33433056931235	4158	2	,	,	,
nyp.33433056931235	4158	3	drain	drain	VB
nyp.33433056931235	4158	4	it	-PRON-	PRP
nyp.33433056931235	4158	5	on	on	IN
nyp.33433056931235	4158	6	a	a	DT
nyp.33433056931235	4158	7	napkin	napkin	NN
nyp.33433056931235	4158	8	,	,	,
nyp.33433056931235	4158	9	cut	cut	VB
nyp.33433056931235	4158	10	the	the	DT
nyp.33433056931235	4158	11	ears	ear	NNS
nyp.33433056931235	4158	12	out	out	RP
nyp.33433056931235	4158	13	,	,	,
nyp.33433056931235	4158	14	leaving	leave	VBG
nyp.33433056931235	4158	15	a	a	DT
nyp.33433056931235	4158	16	sufficient	sufficient	JJ
nyp.33433056931235	4158	17	base	base	NN
nyp.33433056931235	4158	18	round	round	IN
nyp.33433056931235	4158	19	them	-PRON-	PRP
nyp.33433056931235	4158	20	to	to	TO
nyp.33433056931235	4158	21	allow	allow	VB
nyp.33433056931235	4158	22	them	-PRON-	PRP
nyp.33433056931235	4158	23	to	to	TO
nyp.33433056931235	4158	24	stand	stand	VB
nyp.33433056931235	4158	25	up	up	RP
nyp.33433056931235	4158	26	;	;	:
nyp.33433056931235	4158	27	cut	cut	VB
nyp.33433056931235	4158	28	the	the	DT
nyp.33433056931235	4158	29	cheeks	cheek	NNS
nyp.33433056931235	4158	30	,	,	,
nyp.33433056931235	4158	31	&	&	CC
nyp.33433056931235	4158	32	c	c	NNP
nyp.33433056931235	4158	33	,	,	,
nyp.33433056931235	4158	34	into	into	IN
nyp.33433056931235	4158	35	pieces	piece	NNS
nyp.33433056931235	4158	36	two	two	CD
nyp.33433056931235	4158	37	inches	inch	NNS
nyp.33433056931235	4158	38	square	square	JJ
nyp.33433056931235	4158	39	,	,	,
nyp.33433056931235	4158	40	round	round	IN
nyp.33433056931235	4158	41	the	the	DT
nyp.33433056931235	4158	42	angles	angle	NNS
nyp.33433056931235	4158	43	,	,	,
nyp.33433056931235	4158	44	and	and	CC
nyp.33433056931235	4158	45	pare	pare	VB
nyp.33433056931235	4158	46	off	off	RP
nyp.33433056931235	4158	47	any	any	DT
nyp.33433056931235	4158	48	rough	rough	JJ
nyp.33433056931235	4158	49	cuticle	cuticle	NN
nyp.33433056931235	4158	50	there	there	RB
nyp.33433056931235	4158	51	may	may	MD
nyp.33433056931235	4158	52	be	be	VB
nyp.33433056931235	4158	53	about	about	IN
nyp.33433056931235	4158	54	them	-PRON-	PRP
nyp.33433056931235	4158	55	;	;	:
nyp.33433056931235	4158	56	this	this	DT
nyp.33433056931235	4158	57	done	do	VBN
nyp.33433056931235	4158	58	,	,	,
nyp.33433056931235	4158	59	proceed	proceed	VB
nyp.33433056931235	4158	60	to	to	TO
nyp.33433056931235	4158	61	rub	rub	VB
nyp.33433056931235	4158	62	each	each	DT
nyp.33433056931235	4158	63	piece	piece	NN
nyp.33433056931235	4158	64	of	of	IN
nyp.33433056931235	4158	65	calPs	calps	NN
nyp.33433056931235	4158	66	-	-	HYPH
nyp.33433056931235	4158	67	head	head	NN
nyp.33433056931235	4158	68	with	with	IN
nyp.33433056931235	4158	69	lemon	lemon	NN
nyp.33433056931235	4158	70	-	-	HYPH
nyp.33433056931235	4158	71	juice	juice	NN
nyp.33433056931235	4158	72	,	,	,
nyp.33433056931235	4158	73	then	then	RB
nyp.33433056931235	4158	74	place	place	VB
nyp.33433056931235	4158	75	the	the	DT
nyp.33433056931235	4158	76	whole	whole	NN
nyp.33433056931235	4158	77	,	,	,
nyp.33433056931235	4158	78	including	include	VBG
nyp.33433056931235	4158	79	the	the	DT
nyp.33433056931235	4158	80	tongue	tongue	NN
nyp.33433056931235	4158	81	,	,	,
nyp.33433056931235	4158	82	in	in	IN
nyp.33433056931235	4158	83	a	a	DT
nyp.33433056931235	4158	84	large	large	JJ
nyp.33433056931235	4158	85	stewpan	stewpan	NN
nyp.33433056931235	4158	86	,	,	,
nyp.33433056931235	4158	87	with	with	IN
nyp.33433056931235	4158	88	carrot	carrot	NN
nyp.33433056931235	4158	89	,	,	,
nyp.33433056931235	4158	90	onion	onion	NN
nyp.33433056931235	4158	91	,	,	,
nyp.33433056931235	4158	92	celery	celery	NN
nyp.33433056931235	4158	93	,	,	,
nyp.33433056931235	4158	94	parsley	parsley	NN
nyp.33433056931235	4158	95	roots	root	NNS
nyp.33433056931235	4158	96	,	,	,
nyp.33433056931235	4158	97	sweet	sweet	JJ
nyp.33433056931235	4158	98	-	-	HYPH
nyp.33433056931235	4158	99	basil	basil	NN
nyp.33433056931235	4158	100	,	,	,
nyp.33433056931235	4158	101	a	a	DT
nyp.33433056931235	4158	102	garnished	garnish	VBN
nyp.33433056931235	4158	103	fagot	fagot	NN
nyp.33433056931235	4158	104	of	of	IN
nyp.33433056931235	4158	105	parsley	parsley	NN
nyp.33433056931235	4158	106	,	,	,
nyp.33433056931235	4158	107	<	<	XX
nyp.33433056931235	4158	108	tc	tc	NNP
nyp.33433056931235	4158	109	,	,	,
nyp.33433056931235	4158	110	four	four	CD
nyp.33433056931235	4158	111	cloves	clove	NNS
nyp.33433056931235	4158	112	,	,	,
nyp.33433056931235	4158	113	and	and	CC
nyp.33433056931235	4158	114	two	two	CD
nyp.33433056931235	4158	115	blades	blade	NNS
nyp.33433056931235	4158	116	of	of	IN
nyp.33433056931235	4158	117	mace	mace	NN
nyp.33433056931235	4158	118	;	;	:
nyp.33433056931235	4158	119	moisten	moisten	VB
nyp.33433056931235	4158	120	with	with	IN
nyp.33433056931235	4158	121	half	half	PDT
nyp.33433056931235	4158	122	a	a	DT
nyp.33433056931235	4158	123	bottle	bottle	NN
nyp.33433056931235	4158	124	of	of	IN
nyp.33433056931235	4158	125	Sherry	Sherry	NNP
nyp.33433056931235	4158	126	or	or	CC
nyp.33433056931235	4158	127	Madeira	Madeira	NNP
nyp.33433056931235	4158	128	,	,	,
nyp.33433056931235	4158	129	and	and	CC
nyp.33433056931235	4158	130	two	two	CD
nyp.33433056931235	4158	131	ladlesful	ladlesful	NN
nyp.33433056931235	4158	132	of	of	IN
nyp.33433056931235	4158	133	good	good	JJ
nyp.33433056931235	4158	134	white	white	JJ
nyp.33433056931235	4158	135	stock	stock	NN
nyp.33433056931235	4158	136	,	,	,
nyp.33433056931235	4158	137	and	and	CC
nyp.33433056931235	4158	138	set	set	VBD
nyp.33433056931235	4158	139	the	the	DT
nyp.33433056931235	4158	140	whole	whole	NN
nyp.33433056931235	4158	141	to	to	TO
nyp.33433056931235	4158	142	braize	braize	VB
nyp.33433056931235	4158	143	gently	gently	RB
nyp.33433056931235	4158	144	on	on	IN
nyp.33433056931235	4158	145	a	a	DT
nyp.33433056931235	4158	146	moderate	moderate	JJ
nyp.33433056931235	4158	147	fire	fire	NN
nyp.33433056931235	4158	148	,	,	,
nyp.33433056931235	4158	149	for	for	IN
nyp.33433056931235	4158	150	about	about	RB
nyp.33433056931235	4158	151	two	two	CD
nyp.33433056931235	4158	152	hours	hour	NNS
nyp.33433056931235	4158	153	.	.	.
nyp.33433056931235	4159	1	When	when	WRB
nyp.33433056931235	4159	2	the	the	DT
nyp.33433056931235	4159	3	pieces	piece	NNS
nyp.33433056931235	4159	4	of	of	IN
nyp.33433056931235	4159	5	calPs	calps	NN
nyp.33433056931235	4159	6	-	-	HYPH
nyp.33433056931235	4159	7	head	head	NN
nyp.33433056931235	4159	8	are	be	VBP
nyp.33433056931235	4159	9	done	do	VBN
nyp.33433056931235	4159	10	,	,	,
nyp.33433056931235	4159	11	drain	drain	VB
nyp.33433056931235	4159	12	them	-PRON-	PRP
nyp.33433056931235	4159	13	upon	upon	IN
nyp.33433056931235	4159	14	a	a	DT
nyp.33433056931235	4159	15	napkin	napkin	NN
nyp.33433056931235	4159	16	,	,	,
nyp.33433056931235	4159	17	and	and	CC
nyp.33433056931235	4159	18	dish	dish	VB
nyp.33433056931235	4159	19	them	-PRON-	PRP
nyp.33433056931235	4159	20	up	up	RP
nyp.33433056931235	4159	21	in	in	IN
nyp.33433056931235	4159	22	a	a	DT
nyp.33433056931235	4159	23	close	close	JJ
nyp.33433056931235	4159	24	circle	circle	NN
nyp.33433056931235	4159	25	round	round	IN
nyp.33433056931235	4159	26	the	the	DT
nyp.33433056931235	4159	27	tongue	tongue	NN
nyp.33433056931235	4159	28	,	,	,
nyp.33433056931235	4159	29	(	(	-LRB-
nyp.33433056931235	4159	30	previously	previously	RB
nyp.33433056931235	4159	31	trimmed	trim	VBN
nyp.33433056931235	4159	32	,	,	,
nyp.33433056931235	4159	33	glazed	glazed	JJ
nyp.33433056931235	4159	34	,	,	,
nyp.33433056931235	4159	35	and	and	CC
nyp.33433056931235	4159	36	placed	place	VBN
nyp.33433056931235	4159	37	in	in	IN
nyp.33433056931235	4159	38	the	the	DT
nyp.33433056931235	4159	39	centre	centre	NN
nyp.33433056931235	4159	40	of	of	IN
nyp.33433056931235	4159	41	the	the	DT
nyp.33433056931235	4159	42	dish	dish	NN
nyp.33433056931235	4159	43	)	)	-RRB-
nyp.33433056931235	4159	44	;	;	:
nyp.33433056931235	4159	45	then	then	RB
nyp.33433056931235	4159	46	cut	cut	VB
nyp.33433056931235	4159	47	the	the	DT
nyp.33433056931235	4159	48	brains	brain	NNS
nyp.33433056931235	4159	49	into	into	IN
nyp.33433056931235	4159	50	scollops	scollop	NNS
nyp.33433056931235	4159	51	,	,	,
nyp.33433056931235	4159	52	and	and	CC
nyp.33433056931235	4159	53	place	place	VB
nyp.33433056931235	4159	54	them	-PRON-	PRP
nyp.33433056931235	4159	55	in	in	IN
nyp.33433056931235	4159	56	the	the	DT
nyp.33433056931235	4159	57	flanks	flank	NNS
nyp.33433056931235	4159	58	,	,	,
nyp.33433056931235	4159	59	and	and	CC
nyp.33433056931235	4159	60	at	at	IN
nyp.33433056931235	4159	61	each	each	DT
nyp.33433056931235	4159	62	end	end	NN
nyp.33433056931235	4159	63	place	place	NN
nyp.33433056931235	4159	64	the	the	DT
nyp.33433056931235	4159	65	ears	ear	NNS
nyp.33433056931235	4159	66	,	,	,
nyp.33433056931235	4159	67	pre-	pre-	CC
nyp.33433056931235	4159	68	viously	viously	NNP
nyp.33433056931235	4159	69	trimmed	trim	VBN
nyp.33433056931235	4159	70	and	and	CC
nyp.33433056931235	4159	71	curled	curl	VBN
nyp.33433056931235	4159	72	;	;	:
nyp.33433056931235	4159	73	pour	pour	VB
nyp.33433056931235	4159	74	some	some	DT
nyp.33433056931235	4159	75	parsley	parsley	NN
nyp.33433056931235	4159	76	and	and	CC
nyp.33433056931235	4159	77	butter	butter	NN
nyp.33433056931235	4159	78	(	(	-LRB-
nyp.33433056931235	4159	79	No	no	UH
nyp.33433056931235	4159	80	.	.	.
nyp.33433056931235	4160	1	77	77	CD
nyp.33433056931235	4160	2	)	)	-RRB-
nyp.33433056931235	4160	3	over	over	IN
nyp.33433056931235	4160	4	the	the	DT
nyp.33433056931235	4160	5	remove	remove	NN
nyp.33433056931235	4160	6	,	,	,
nyp.33433056931235	4160	7	and	and	CC
nyp.33433056931235	4160	8	send	send	VB
nyp.33433056931235	4160	9	to	to	IN
nyp.33433056931235	4160	10	table	table	NN
nyp.33433056931235	4160	11	.	.	.
nyp.33433056931235	4161	1	The	the	DT
nyp.33433056931235	4161	2	calP	calp	NN
nyp.33433056931235	4161	3	s	s	POS
nyp.33433056931235	4161	4	ears	ear	NNS
nyp.33433056931235	4161	5	should	should	MD
nyp.33433056931235	4161	6	be	be	VB
nyp.33433056931235	4161	7	trimmed	trim	VBN
nyp.33433056931235	4161	8	as	as	IN
nyp.33433056931235	4161	9	follows:—First	follows:—First	NNPS
nyp.33433056931235	4161	10	drain	drain	VBP
nyp.33433056931235	4161	11	them	-PRON-	PRP
nyp.33433056931235	4161	12	upon	upon	IN
nyp.33433056931235	4161	13	a	a	DT
nyp.33433056931235	4161	14	napkin	napkin	NN
nyp.33433056931235	4161	15	,	,	,
nyp.33433056931235	4161	16	then	then	RB
nyp.33433056931235	4161	17	scrape	scrape	VB
nyp.33433056931235	4161	18	off	off	RP
nyp.33433056931235	4161	19	all	all	PDT
nyp.33433056931235	4161	20	the	the	DT
nyp.33433056931235	4161	21	gH'tnons	gh'tnon	NNS
nyp.33433056931235	4161	22	surface	surface	NN
nyp.33433056931235	4161	23	from	from	IN
nyp.33433056931235	4161	24	the	the	DT
nyp.33433056931235	4161	25	thin	thin	JJ
nyp.33433056931235	4161	26	part	part	NN
nyp.33433056931235	4161	27	with	with	IN
nyp.33433056931235	4161	28	the	the	DT
nyp.33433056931235	4161	29	edge	edge	NN
nyp.33433056931235	4161	30	of	of	IN
nyp.33433056931235	4161	31	a	a	DT
nyp.33433056931235	4161	32	spoon	spoon	NN
nyp.33433056931235	4161	33	,	,	,
nyp.33433056931235	4161	34	leaving	leave	VBG
nyp.33433056931235	4161	35	;	;	:
nyp.33433056931235	4161	36	ho	ho	NNP
nyp.33433056931235	4161	37	white	white	NNP
nyp.33433056931235	4161	38	gristly	gristly	JJ
nyp.33433056931235	4161	39	membrane	membrane	NN
nyp.33433056931235	4161	40	quite	quite	RB
nyp.33433056931235	4161	41	clear	clear	JJ
nyp.33433056931235	4161	42	;	;	:
nyp.33433056931235	4161	43	wash	wash	VB
nyp.33433056931235	4161	44	them	-PRON-	PRP
nyp.33433056931235	4161	45	in	in	IN
nyp.33433056931235	4161	46	warm	warm	JJ
nyp.33433056931235	4161	47	water	water	NN
nyp.33433056931235	4161	48	,	,	,
nyp.33433056931235	4161	49	put	put	VBD
nyp.33433056931235	4161	50	them	-PRON-	PRP
nyp.33433056931235	4161	51	back	back	RB
nyp.33433056931235	4161	52	upon	upon	IN
nyp.33433056931235	4161	53	the	the	DT
nyp.33433056931235	4161	54	napkin	napkin	NN
nyp.33433056931235	4161	55	,	,	,
nyp.33433056931235	4161	56	and	and	CC
nyp.33433056931235	4161	57	then	then	RB
nyp.33433056931235	4161	58	slit	slit	VB
nyp.33433056931235	4161	59	them	-PRON-	PRP
nyp.33433056931235	4161	60	into	into	IN
nyp.33433056931235	4161	61	narrow	narrow	JJ
nyp.33433056931235	4161	62	stripes	stripe	NNS
nyp.33433056931235	4161	63	,	,	,
nyp.33433056931235	4161	64	taking	take	VBG
nyp.33433056931235	4161	65	care	care	NN
nyp.33433056931235	4161	66	not	not	RB
nyp.33433056931235	4161	67	to	to	TO
nyp.33433056931235	4161	68	run	run	VB
nyp.33433056931235	4161	69	tbe	tbe	NN
nyp.33433056931235	4161	70	knife	knife	NN
nyp.33433056931235	4161	71	through	through	IN
nyp.33433056931235	4161	72	the	the	DT
nyp.33433056931235	4161	73	ends	end	NNS
nyp.33433056931235	4161	74	,	,	,
nyp.33433056931235	4161	75	but	but	CC
nyp.33433056931235	4161	76	merely	merely	RB
nyp.33433056931235	4161	77	from	from	IN
nyp.33433056931235	4161	78	the	the	DT
nyp.33433056931235	4161	79	inner	inner	JJ
nyp.33433056931235	4161	80	part	part	NN
nyp.33433056931235	4161	81	to	to	IN
nyp.33433056931235	4161	82	within	within	IN
nyp.33433056931235	4161	83	half	half	PDT
nyp.33433056931235	4161	84	an	an	DT
nyp.33433056931235	4161	85	inch	inch	NN
nyp.33433056931235	4161	86	of	of	IN
nyp.33433056931235	4161	87	the	the	DT
nyp.33433056931235	4161	88	point	point	NN
nyp.33433056931235	4161	89	,	,	,
nyp.33433056931235	4161	90	so	so	IN
nyp.33433056931235	4161	91	as	as	IN
nyp.33433056931235	4161	92	that	that	DT
nyp.33433056931235	4161	93	,	,	,
nyp.33433056931235	4161	94	when	when	WRB
nyp.33433056931235	4161	95	the	the	DT
nyp.33433056931235	4161	96	ear	ear	NN
nyp.33433056931235	4161	97	is	be	VBZ
nyp.33433056931235	4161	98	turned	turn	VBN
nyp.33433056931235	4161	99	down	down	RP
nyp.33433056931235	4161	100	,	,	,
nyp.33433056931235	4161	101	it	-PRON-	PRP
nyp.33433056931235	4161	102	may	may	MD
nyp.33433056931235	4161	103	present	present	VB
nyp.33433056931235	4161	104	the	the	DT
nyp.33433056931235	4161	105	appearance	appearance	NN
nyp.33433056931235	4161	106	of	of	IN
nyp.33433056931235	4161	107	a	a	DT
nyp.33433056931235	4161	108	looped	looped	JJ
nyp.33433056931235	4161	109	frill	frill	NN
nyp.33433056931235	4161	110	.	.	.
nyp.33433056931235	4162	1	It	-PRON-	PRP
nyp.33433056931235	4162	2	is	be	VBZ
nyp.33433056931235	4162	3	customary	customary	JJ
nyp.33433056931235	4162	4	to	to	TO
nyp.33433056931235	4162	5	send	send	VB
nyp.33433056931235	4162	6	a	a	DT
nyp.33433056931235	4162	7	piece	piece	NN
nyp.33433056931235	4162	8	of	of	IN
nyp.33433056931235	4162	9	boiled	boil	VBN
nyp.33433056931235	4162	10	streaky	streaky	JJ
nyp.33433056931235	4162	11	bacon	bacon	NN
nyp.33433056931235	4162	12	on	on	IN
nyp.33433056931235	4162	13	the	the	DT
nyp.33433056931235	4162	14	side-	side-	JJ
nyp.33433056931235	4162	15	table	table	NN
nyp.33433056931235	4162	16	,	,	,
nyp.33433056931235	4162	17	when	when	WRB
nyp.33433056931235	4162	18	calfs	calf	NNS
nyp.33433056931235	4162	19	-	-	HYPH
nyp.33433056931235	4162	20	head	head	NN
nyp.33433056931235	4162	21	is	be	VBZ
nyp.33433056931235	4162	22	intended	intend	VBN
nyp.33433056931235	4162	23	to	to	TO
nyp.33433056931235	4162	24	be	be	VB
nyp.33433056931235	4162	25	eaten	eat	VBN
nyp.33433056931235	4162	26	plain	plain	JJ
nyp.33433056931235	4162	27	.	.	.
nyp.33433056931235	4163	1	A	a	DT
nyp.33433056931235	4163	2	boatful	boatful	NN
nyp.33433056931235	4163	3	of	of	IN
nyp.33433056931235	4163	4	sauce	sauce	NN
nyp.33433056931235	4163	5	d	d	NNP
nyp.33433056931235	4163	6	la	la	FW
nyp.33433056931235	4163	7	Diable	diable	FW
nyp.33433056931235	4163	8	(	(	-LRB-
nyp.33433056931235	4163	9	No	no	UH
nyp.33433056931235	4163	10	.	.	.
nyp.33433056931235	4164	1	17	17	LS
nyp.33433056931235	4164	2	)	)	-RRB-
nyp.33433056931235	4164	3	as	as	IN
nyp.33433056931235	4164	4	an	an	DT
nyp.33433056931235	4164	5	accessory	accessory	NN
nyp.33433056931235	4164	6	to	to	IN
nyp.33433056931235	4164	7	plain	plain	JJ
nyp.33433056931235	4164	8	calPs	calps	NN
nyp.33433056931235	4164	9	-	-	HYPH
nyp.33433056931235	4164	10	head	head	NN
nyp.33433056931235	4164	11	,	,	,
nyp.33433056931235	4164	12	is	be	VBZ
nyp.33433056931235	4164	13	generally	generally	RB
nyp.33433056931235	4164	14	preferred	prefer	VBN
nyp.33433056931235	4164	15	to	to	IN
nyp.33433056931235	4164	16	parsley	parsley	NN
nyp.33433056931235	4164	17	and	and	CC
nyp.33433056931235	4164	18	butter	butter	NN
nyp.33433056931235	4164	19	,	,	,
nyp.33433056931235	4164	20	the	the	DT
nyp.33433056931235	4164	21	latter	latter	JJ
nyp.33433056931235	4164	22	being	be	VBG
nyp.33433056931235	4164	23	considered	consider	VBN
nyp.33433056931235	4164	24	too	too	RB
nyp.33433056931235	4164	25	insipid	insipid	JJ
nyp.33433056931235	4164	26	.	.	.
nyp.33433056931235	4165	1	625	625	CD
nyp.33433056931235	4165	2	.	.	.
nyp.33433056931235	4165	3	calf's	calf's	NN
nyp.33433056931235	4165	4	-	-	HYPH
nyp.33433056931235	4165	5	head	head	NN
nyp.33433056931235	4165	6	,	,	,
nyp.33433056931235	4165	7	plain	plain	JJ
nyp.33433056931235	4165	8	with	with	IN
nyp.33433056931235	4165	9	piquante	piquante	NN
nyp.33433056931235	4165	10	sauce	sauce	NN
nyp.33433056931235	4165	11	.	.	.
nyp.33433056931235	4166	1	Prepare	prepare	VB
nyp.33433056931235	4166	2	the	the	DT
nyp.33433056931235	4166	3	calf's	calf'	NNS
nyp.33433056931235	4166	4	-	-	HYPH
nyp.33433056931235	4166	5	head	head	NN
nyp.33433056931235	4166	6	as	as	IN
nyp.33433056931235	4166	7	directed	direct	VBN
nyp.33433056931235	4166	8	in	in	IN
nyp.33433056931235	4166	9	the	the	DT
nyp.33433056931235	4166	10	preceding	precede	VBG
nyp.33433056931235	4166	11	article	article	NN
nyp.33433056931235	4166	12	;	;	:
nyp.33433056931235	4166	13	then	then	RB
nyp.33433056931235	4166	14	put	put	VB
nyp.33433056931235	4166	15	about	about	RB
nyp.33433056931235	4166	16	one	one	CD
nyp.33433056931235	4166	17	pound	pound	NN
nyp.33433056931235	4166	18	of	of	IN
nyp.33433056931235	4166	19	chopped	chop	VBN
nyp.33433056931235	4166	20	beef	beef	NN
nyp.33433056931235	4166	21	-	-	HYPH
nyp.33433056931235	4166	22	suet	suet	NN
nyp.33433056931235	4166	23	into	into	IN
nyp.33433056931235	4166	24	a	a	DT
nyp.33433056931235	4166	25	large	large	JJ
nyp.33433056931235	4166	26	stewpan	stewpan	NN
nyp.33433056931235	4166	27	,	,	,
nyp.33433056931235	4166	28	with	with	IN
nyp.33433056931235	4166	29	carrot	carrot	NN
nyp.33433056931235	4166	30	,	,	,
nyp.33433056931235	4166	31	onion	onion	NN
nyp.33433056931235	4166	32	,	,	,
nyp.33433056931235	4166	33	celery	celery	NN
nyp.33433056931235	4166	34	,	,	,
nyp.33433056931235	4166	35	garnished	garnish	VBN
nyp.33433056931235	4166	36	fagot	fagot	NN
nyp.33433056931235	4166	37	of	of	IN
nyp.33433056931235	4166	38	parsley	parsley	NN
nyp.33433056931235	4166	39	,	,	,
nyp.33433056931235	4166	40	four	four	CD
nyp.33433056931235	4166	41	cloves	clove	NNS
nyp.33433056931235	4166	42	,	,	,
nyp.33433056931235	4166	43	and	and	CC
nyp.33433056931235	4166	44	two	two	CD
nyp.33433056931235	4166	45	blades	blade	NNS
nyp.33433056931235	4166	46	of	of	IN
nyp.33433056931235	4166	47	mace	mace	NN
nyp.33433056931235	4166	48	.	.	.
nyp.33433056931235	4167	1	Stir	stir	VB
nyp.33433056931235	4167	2	the	the	DT
nyp.33433056931235	4167	3	whole	whole	NN
nyp.33433056931235	4167	4	with	with	IN
nyp.33433056931235	4167	5	a	a	DT
nyp.33433056931235	4167	6	wooden	wooden	JJ
nyp.33433056931235	4167	7	spoon	spoon	NN
nyp.33433056931235	4167	8	over	over	IN
nyp.33433056931235	4167	9	the	the	DT
nyp.33433056931235	4167	10	fire	fire	NN
nyp.33433056931235	4167	11	until	until	IN
nyp.33433056931235	4167	12	the	the	DT
nyp.33433056931235	4167	13	suet	suet	NN
nyp.33433056931235	4167	14	is	be	VBZ
nyp.33433056931235	4167	15	melted	melt	VBN
nyp.33433056931235	4167	16	,	,	,
nyp.33433056931235	4167	17	then	then	RB
nyp.33433056931235	4167	18	add	add	VB
nyp.33433056931235	4167	19	the	the	DT
nyp.33433056931235	4167	20	pulp	pulp	NN
nyp.33433056931235	4167	21	of	of	IN
nyp.33433056931235	4167	22	two	two	CD
nyp.33433056931235	4167	23	lemons	lemon	NNS
nyp.33433056931235	4167	24	and	and	CC
nyp.33433056931235	4167	25	a	a	DT
nyp.33433056931235	4167	26	small	small	JJ
nyp.33433056931235	4167	27	handful	handful	NN
nyp.33433056931235	4167	28	of	of	IN
nyp.33433056931235	4167	29	flour	flour	NN
nyp.33433056931235	4167	30	;	;	:
nyp.33433056931235	4167	31	moisten	moisten	VB
nyp.33433056931235	4167	32	with	with	IN
nyp.33433056931235	4167	33	common	common	JJ
nyp.33433056931235	4167	34	white	white	JJ
nyp.33433056931235	4167	35	broth	broth	NN
nyp.33433056931235	4167	36	,	,	,
nyp.33433056931235	4167	37	or	or	CC
nyp.33433056931235	4167	38	water	water	NN
nyp.33433056931235	4167	39	,	,	,
nyp.33433056931235	4167	40	add	add	VB
nyp.33433056931235	4167	41	a	a	DT
nyp.33433056931235	4167	42	little	little	JJ
nyp.33433056931235	4167	43	salt	salt	NN
nyp.33433056931235	4167	44	and	and	CC
nyp.33433056931235	4167	45	a	a	DT
nyp.33433056931235	4167	46	few	few	JJ
nyp.33433056931235	4167	47	pepper	pepper	NN
nyp.33433056931235	4167	48	-	-	HYPH
nyp.33433056931235	4167	49	corns	corn	NNS
nyp.33433056931235	4167	50	,	,	,
nyp.33433056931235	4167	51	and	and	CC
nyp.33433056931235	4167	52	then	then	RB
nyp.33433056931235	4167	53	set	set	VB
nyp.33433056931235	4167	54	the	the	DT
nyp.33433056931235	4167	55	calPs	calps	NN
nyp.33433056931235	4167	56	-	-	HYPH
nyp.33433056931235	4167	57	head	head	NN
nyp.33433056931235	4167	58	to	to	TO
nyp.33433056931235	4167	59	boil	boil	VB
nyp.33433056931235	4167	60	gently	gently	RB
nyp.33433056931235	4167	61	for	for	IN
nyp.33433056931235	4167	62	about	about	RB
nyp.33433056931235	4167	63	two	two	CD
nyp.33433056931235	4167	64	hours	hour	NNS
nyp.33433056931235	4167	65	.	.	.
nyp.33433056931235	4168	1	When	when	WRB
nyp.33433056931235	4168	2	it	-PRON-	PRP
nyp.33433056931235	4168	3	is	be	VBZ
nyp.33433056931235	4168	4	done	do	VBN
nyp.33433056931235	4168	5	,	,	,
nyp.33433056931235	4168	6	drain	drain	VB
nyp.33433056931235	4168	7	the	the	DT
nyp.33433056931235	4168	8	pieces	piece	NNS
nyp.33433056931235	4168	9	upon	upon	IN
nyp.33433056931235	4168	10	a	a	DT
nyp.33433056931235	4168	11	napkin	napkin	NN
nyp.33433056931235	4168	12	,	,	,
nyp.33433056931235	4168	13	and	and	CC
nyp.33433056931235	4168	14	dish	dish	VB
nyp.33433056931235	4168	15	them	-PRON-	PRP
nyp.33433056931235	4168	16	up	up	RP
nyp.33433056931235	4168	17	neatly	neatly	RB
nyp.33433056931235	4168	18	round	round	IN
nyp.33433056931235	4168	19	the	the	DT
nyp.33433056931235	4168	20	tongue	tongue	NN
nyp.33433056931235	4168	21	,	,	,
nyp.33433056931235	4168	22	trimmed	trim	VBN
nyp.33433056931235	4168	23	and	and	CC
nyp.33433056931235	4168	24	glazed	glaze	VBN
nyp.33433056931235	4168	25	,	,	,
nyp.33433056931235	4168	26	and	and	CC
nyp.33433056931235	4168	27	placed	place	VBN
nyp.33433056931235	4168	28	in	in	IN
nyp.33433056931235	4168	29	the	the	DT
nyp.33433056931235	4168	30	centre	centre	NN
nyp.33433056931235	4168	31	of	of	IN
nyp.33433056931235	4168	32	the	the	DT
nyp.33433056931235	4168	33	dish	dish	NN
nyp.33433056931235	4168	34	;	;	:
nyp.33433056931235	4168	35	place	place	VB
nyp.33433056931235	4168	36	the	the	DT
nyp.33433056931235	4168	37	ears	ear	NNS
nyp.33433056931235	4168	38	,	,	,
nyp.33433056931235	4168	39	after	after	IN
nyp.33433056931235	4168	40	trimming	trim	VBG
nyp.33433056931235	4168	41	them	-PRON-	PRP
nyp.33433056931235	4168	42	,	,	,
nyp.33433056931235	4168	43	at	at	IN
nyp.33433056931235	4168	44	each	each	DT
nyp.33433056931235	4168	45	end	end	NN
nyp.33433056931235	4168	46	,	,	,
nyp.33433056931235	4168	47	and	and	CC
nyp.33433056931235	4168	48	on	on	IN
nyp.33433056931235	4168	49	either	either	DT
nyp.33433056931235	4168	50	side	side	NN
nyp.33433056931235	4168	51	of	of	IN
nyp.33433056931235	4168	52	the	the	DT
nyp.33433056931235	4168	53	tongue	tongue	NN
nyp.33433056931235	4168	54	place	place	NN
nyp.33433056931235	4168	55	half	half	PDT
nyp.33433056931235	4168	56	the	the	DT
nyp.33433056931235	4168	57	brains	brain	NNS
nyp.33433056931235	4168	58	(	(	-LRB-
nyp.33433056931235	4168	59	which	which	WDT
nyp.33433056931235	4168	60	should	should	MD
nyp.33433056931235	4168	61	be	be	VB
nyp.33433056931235	4168	62	boiled	boil	VBN
nyp.33433056931235	4168	63	in	in	IN
nyp.33433056931235	4168	64	vinegar	vinegar	NN
nyp.33433056931235	4168	65	and	and	CC
nyp.33433056931235	4168	66	water	water	NN
nyp.33433056931235	4168	67	,	,	,
nyp.33433056931235	4168	68	with	with	IN
nyp.33433056931235	4168	69	a	a	DT
nyp.33433056931235	4168	70	little	little	JJ
nyp.33433056931235	4168	71	■	■	NFP
nyp.33433056931235	4168	72	alt	alt	NN
nyp.33433056931235	4168	73	,	,	,
nyp.33433056931235	4168	74	and	and	CC
nyp.33433056931235	4168	75	some	some	DT
nyp.33433056931235	4168	76	fat	fat	NN
nyp.33433056931235	4168	77	from	from	IN
nyp.33433056931235	4168	78	the	the	DT
nyp.33433056931235	4168	79	stock	stock	NN
nyp.33433056931235	4168	80	-	-	HYPH
nyp.33433056931235	4168	81	pot	pot	NN
nyp.33433056931235	4168	82	)	)	-RRB-
nyp.33433056931235	4168	83	;	;	:
nyp.33433056931235	4168	84	make	make	VB
nyp.33433056931235	4168	85	an	an	DT
nyp.33433056931235	4168	86	incision	incision	NN
nyp.33433056931235	4168	87	lengthwise	lengthwise	RB
nyp.33433056931235	4168	88	in	in	IN
nyp.33433056931235	4168	89	each	each	DT
nyp.33433056931235	4168	90	half	half	JJ
nyp.33433056931235	4168	91	portion	portion	NN
nyp.33433056931235	4168	92	of	of	IN
nyp.33433056931235	4168	93	the	the	DT
nyp.33433056931235	4168	94	brains	brain	NNS
nyp.33433056931235	4168	95	,	,	,
nyp.33433056931235	4168	96	then	then	RB
nyp.33433056931235	4168	97	pour	pour	VB
nyp.33433056931235	4168	98	a	a	DT
nyp.33433056931235	4168	99	well	well	RB
nyp.33433056931235	4168	100	-	-	HYPH
nyp.33433056931235	4168	101	made	make	VBN
nyp.33433056931235	4168	102	Piquante	Piquante	NNP
nyp.33433056931235	4168	103	sauce	sauce	NN
nyp.33433056931235	4168	104	(	(	-LRB-
nyp.33433056931235	4168	105	No	no	UH
nyp.33433056931235	4168	106	.	.	.
nyp.33433056931235	4169	1	18	18	CD
nyp.33433056931235	4169	2	)	)	-RRB-
nyp.33433056931235	4169	3	over	over	IN
nyp.33433056931235	4169	4	the	the	DT
nyp.33433056931235	4169	5	whole	whole	NN
nyp.33433056931235	4169	6	:	:	:
nyp.33433056931235	4169	7	garnish	garnish	VB
nyp.33433056931235	4169	8	round	round	RB
nyp.33433056931235	4169	9	with	with	IN
nyp.33433056931235	4169	10	eight	eight	CD
nyp.33433056931235	4169	11	fried	fry	VBN
nyp.33433056931235	4169	12	eggs	egg	NNS
nyp.33433056931235	4169	13	,	,	,
nyp.33433056931235	4169	14	and	and	CC
nyp.33433056931235	4169	15	some	some	DT
nyp.33433056931235	4169	16	croutons	crouton	NNS
nyp.33433056931235	4169	17	,	,	,
nyp.33433056931235	4169	18	and	and	CC
nyp.33433056931235	4169	19	send	send	VB
nyp.33433056931235	4169	20	to	to	IN
nyp.33433056931235	4169	21	tablo	tablo	NNP
nyp.33433056931235	4169	22	.	.	.
nyp.33433056931235	4170	1	CalPs	calps	NN
nyp.33433056931235	4170	2	-	-	HYPH
nyp.33433056931235	4170	3	head	head	NN
nyp.33433056931235	4170	4	,	,	,
nyp.33433056931235	4170	5	prepared	prepare	VBN
nyp.33433056931235	4170	6	according	accord	VBG
nyp.33433056931235	4170	7	to	to	IN
nyp.33433056931235	4170	8	the	the	DT
nyp.33433056931235	4170	9	foregoing	forego	VBG
nyp.33433056931235	4170	10	directions	direction	NNS
nyp.33433056931235	4170	11	,	,	,
nyp.33433056931235	4170	12	may	may	MD
nyp.33433056931235	4170	13	also	also	RB
nyp.33433056931235	4170	14	214	214	CD
nyp.33433056931235	4170	15	REMOVES	remove	NNS
nyp.33433056931235	4170	16	.	.	.
nyp.33433056931235	4171	1	be	be	VB
nyp.33433056931235	4171	2	served	serve	VBN
nyp.33433056931235	4171	3	with	with	IN
nyp.33433056931235	4171	4	either	either	CC
nyp.33433056931235	4171	5	Italian	italian	JJ
nyp.33433056931235	4171	6	,	,	,
nyp.33433056931235	4171	7	Ravigotte	Ravigotte	NNP
nyp.33433056931235	4171	8	,	,	,
nyp.33433056931235	4171	9	Tomata	Tomata	NNP
nyp.33433056931235	4171	10	,	,	,
nyp.33433056931235	4171	11	Poivrade	Poivrade	NNP
nyp.33433056931235	4171	12	,	,	,
nyp.33433056931235	4171	13	or	or	CC
nyp.33433056931235	4171	14	Poor	Poor	NNP
nyp.33433056931235	4171	15	-	-	HYPH
nyp.33433056931235	4171	16	man	man	NN
nyp.33433056931235	4171	17	'	'	''
nyp.33433056931235	4171	18	■	■	NN
nyp.33433056931235	4171	19	sauce	sauce	NN
nyp.33433056931235	4171	20	.	.	.
nyp.33433056931235	4172	1	626	626	CD
nyp.33433056931235	4172	2	.	.	.
nyp.33433056931235	4172	3	calf's	calf'	NNS
nyp.33433056931235	4172	4	-	-	HYPH
nyp.33433056931235	4172	5	head	head	NN
nyp.33433056931235	4172	6	,	,	,
nyp.33433056931235	4172	7	a	a	DT
nyp.33433056931235	4172	8	la	la	FW
nyp.33433056931235	4172	9	financiers	financier	NNS
nyp.33433056931235	4172	10	.	.	.
nyp.33433056931235	4173	1	Bonk	bonk	VB
nyp.33433056931235	4173	2	a	a	DT
nyp.33433056931235	4173	3	calFs	calfs	NN
nyp.33433056931235	4173	4	-	-	HYPH
nyp.33433056931235	4173	5	head	head	NN
nyp.33433056931235	4173	6	,	,	,
nyp.33433056931235	4173	7	blanch	blanch	VB
nyp.33433056931235	4173	8	it	-PRON-	PRP
nyp.33433056931235	4173	9	in	in	IN
nyp.33433056931235	4173	10	boiling	boil	VBG
nyp.33433056931235	4173	11	water	water	NN
nyp.33433056931235	4173	12	for	for	IN
nyp.33433056931235	4173	13	about	about	RB
nyp.33433056931235	4173	14	ten	ten	CD
nyp.33433056931235	4173	15	min-	min-	JJ
nyp.33433056931235	4173	16	utes	ute	NNS
nyp.33433056931235	4173	17	on	on	IN
nyp.33433056931235	4173	18	the	the	DT
nyp.33433056931235	4173	19	fire	fire	NN
nyp.33433056931235	4173	20	,	,	,
nyp.33433056931235	4173	21	then	then	RB
nyp.33433056931235	4173	22	put	put	VB
nyp.33433056931235	4173	23	it	-PRON-	PRP
nyp.33433056931235	4173	24	into	into	IN
nyp.33433056931235	4173	25	cold	cold	JJ
nyp.33433056931235	4173	26	water	water	NN
nyp.33433056931235	4173	27	for	for	IN
nyp.33433056931235	4173	28	ten	ten	CD
nyp.33433056931235	4173	29	minutes	minute	NNS
nyp.33433056931235	4173	30	;	;	:
nyp.33433056931235	4173	31	drain	drain	VB
nyp.33433056931235	4173	32	it	-PRON-	PRP
nyp.33433056931235	4173	33	upon	upon	IN
nyp.33433056931235	4173	34	a	a	DT
nyp.33433056931235	4173	35	napkin	napkin	NN
nyp.33433056931235	4173	36	,	,	,
nyp.33433056931235	4173	37	trim	trim	VB
nyp.33433056931235	4173	38	off	off	RP
nyp.33433056931235	4173	39	all	all	PDT
nyp.33433056931235	4173	40	the	the	DT
nyp.33433056931235	4173	41	rough	rough	JJ
nyp.33433056931235	4173	42	parts	part	NNS
nyp.33433056931235	4173	43	,	,	,
nyp.33433056931235	4173	44	and	and	CC
nyp.33433056931235	4173	45	cut	cut	VBD
nyp.33433056931235	4173	46	it	-PRON-	PRP
nyp.33433056931235	4173	47	into	into	IN
nyp.33433056931235	4173	48	large	large	JJ
nyp.33433056931235	4173	49	scollops	scollop	NNS
nyp.33433056931235	4173	50	,	,	,
nyp.33433056931235	4173	51	leaving	leave	VBG
nyp.33433056931235	4173	52	the	the	DT
nyp.33433056931235	4173	53	tongue	tongue	NN
nyp.33433056931235	4173	54	and	and	CC
nyp.33433056931235	4173	55	ears	ear	NNS
nyp.33433056931235	4173	56	whole	whole	RB
nyp.33433056931235	4173	57	,	,	,
nyp.33433056931235	4173	58	as	as	IN
nyp.33433056931235	4173	59	usual	usual	JJ
nyp.33433056931235	4173	60	;	;	:
nyp.33433056931235	4173	61	the	the	DT
nyp.33433056931235	4173	62	brain	brain	NN
nyp.33433056931235	4173	63	should	should	MD
nyp.33433056931235	4173	64	be	be	VB
nyp.33433056931235	4173	65	carefully	carefully	RB
nyp.33433056931235	4173	66	taken	take	VBN
nyp.33433056931235	4173	67	out	out	IN
nyp.33433056931235	4173	68	of	of	IN
nyp.33433056931235	4173	69	the	the	DT
nyp.33433056931235	4173	70	head	head	NN
nyp.33433056931235	4173	71	,	,	,
nyp.33433056931235	4173	72	and	and	CC
nyp.33433056931235	4173	73	boiled	boil	VBD
nyp.33433056931235	4173	74	separately	separately	RB
nyp.33433056931235	4173	75	,	,	,
nyp.33433056931235	4173	76	as	as	IN
nyp.33433056931235	4173	77	directed	direct	VBN
nyp.33433056931235	4173	78	in	in	IN
nyp.33433056931235	4173	79	previous	previous	JJ
nyp.33433056931235	4173	80	cases	case	NNS
nyp.33433056931235	4173	81	.	.	.
nyp.33433056931235	4174	1	The	the	DT
nyp.33433056931235	4174	2	pieces	piece	NNS
nyp.33433056931235	4174	3	of	of	IN
nyp.33433056931235	4174	4	calf's	calf's	NN
nyp.33433056931235	4174	5	-	-	HYPH
nyp.33433056931235	4174	6	head	head	NN
nyp.33433056931235	4174	7	after	after	IN
nyp.33433056931235	4174	8	being	be	VBG
nyp.33433056931235	4174	9	first	first	RB
nyp.33433056931235	4174	10	rubbed	rub	VBN
nyp.33433056931235	4174	11	over	over	RP
nyp.33433056931235	4174	12	with	with	IN
nyp.33433056931235	4174	13	lemon-	lemon-	NN
nyp.33433056931235	4174	14	juice	juice	NN
nyp.33433056931235	4174	15	,	,	,
nyp.33433056931235	4174	16	should	should	MD
nyp.33433056931235	4174	17	be	be	VB
nyp.33433056931235	4174	18	placed	place	VBN
nyp.33433056931235	4174	19	in	in	IN
nyp.33433056931235	4174	20	a	a	DT
nyp.33433056931235	4174	21	braizing	braizing	NN
nyp.33433056931235	4174	22	-	-	HYPH
nyp.33433056931235	4174	23	pan	pan	NN
nyp.33433056931235	4174	24	with	with	IN
nyp.33433056931235	4174	25	half	half	PDT
nyp.33433056931235	4174	26	a	a	DT
nyp.33433056931235	4174	27	bottle	bottle	NN
nyp.33433056931235	4174	28	of	of	IN
nyp.33433056931235	4174	29	Sherry	Sherry	NNP
nyp.33433056931235	4174	30	or	or	CC
nyp.33433056931235	4174	31	Madeira	Madeira	NNP
nyp.33433056931235	4174	32	,	,	,
nyp.33433056931235	4174	33	two	two	CD
nyp.33433056931235	4174	34	ladlesful	ladlesful	NN
nyp.33433056931235	4174	35	of	of	IN
nyp.33433056931235	4174	36	good	good	JJ
nyp.33433056931235	4174	37	stock	stock	NN
nyp.33433056931235	4174	38	,	,	,
nyp.33433056931235	4174	39	carrot	carrot	NN
nyp.33433056931235	4174	40	,	,	,
nyp.33433056931235	4174	41	onion	onion	NN
nyp.33433056931235	4174	42	,	,	,
nyp.33433056931235	4174	43	celery	celery	NN
nyp.33433056931235	4174	44	,	,	,
nyp.33433056931235	4174	45	gar-	gar-	FW
nyp.33433056931235	4174	46	nished	nishe	VBN
nyp.33433056931235	4174	47	fagot	fagot	NN
nyp.33433056931235	4174	48	of	of	IN
nyp.33433056931235	4174	49	parsley	parsley	NN
nyp.33433056931235	4174	50	,	,	,
nyp.33433056931235	4174	51	&	&	CC
nyp.33433056931235	4174	52	c	c	NNP
nyp.33433056931235	4174	53	;	;	:
nyp.33433056931235	4174	54	four	four	CD
nyp.33433056931235	4174	55	cloves	clove	NNS
nyp.33433056931235	4174	56	,	,	,
nyp.33433056931235	4174	57	two	two	CD
nyp.33433056931235	4174	58	blades	blade	NNS
nyp.33433056931235	4174	59	of	of	IN
nyp.33433056931235	4174	60	mace	mace	NN
nyp.33433056931235	4174	61	and	and	CC
nyp.33433056931235	4174	62	a	a	DT
nyp.33433056931235	4174	63	*	*	XX
nyp.33433056931235	4174	64	ew	ew	UH
nyp.33433056931235	4174	65	peppercorns	peppercorn	NNS
nyp.33433056931235	4174	66	;	;	:
nyp.33433056931235	4174	67	cover	cover	VB
nyp.33433056931235	4174	68	with	with	IN
nyp.33433056931235	4174	69	a	a	DT
nyp.33433056931235	4174	70	thickly	thickly	RB
nyp.33433056931235	4174	71	buttered	buttered	JJ
nyp.33433056931235	4174	72	oval	oval	JJ
nyp.33433056931235	4174	73	piece	piece	NN
nyp.33433056931235	4174	74	of	of	IN
nyp.33433056931235	4174	75	strong	strong	JJ
nyp.33433056931235	4174	76	white	white	JJ
nyp.33433056931235	4174	77	paper	paper	NN
nyp.33433056931235	4174	78	,	,	,
nyp.33433056931235	4174	79	and	and	CC
nyp.33433056931235	4174	80	put	put	VBN
nyp.33433056931235	4174	81	on	on	IN
nyp.33433056931235	4174	82	the	the	DT
nyp.33433056931235	4174	83	lid	lid	NN
nyp.33433056931235	4174	84	;	;	:
nyp.33433056931235	4174	85	then	then	RB
nyp.33433056931235	4174	86	set	set	VB
nyp.33433056931235	4174	87	it	-PRON-	PRP
nyp.33433056931235	4174	88	to	to	TO
nyp.33433056931235	4174	89	braize	braize	VB
nyp.33433056931235	4174	90	gently	gently	RB
nyp.33433056931235	4174	91	for	for	IN
nyp.33433056931235	4174	92	about	about	RB
nyp.33433056931235	4174	93	two	two	CD
nyp.33433056931235	4174	94	hours	hour	NNS
nyp.33433056931235	4174	95	,	,	,
nyp.33433056931235	4174	96	with	with	IN
nyp.33433056931235	4174	97	live	live	JJ
nyp.33433056931235	4174	98	embers	ember	NNS
nyp.33433056931235	4174	99	on	on	IN
nyp.33433056931235	4174	100	the	the	DT
nyp.33433056931235	4174	101	lid	lid	NN
nyp.33433056931235	4174	102	.	.	.
nyp.33433056931235	4175	1	Twenty	twenty	CD
nyp.33433056931235	4175	2	minutes	minute	NNS
nyp.33433056931235	4175	3	before	before	IN
nyp.33433056931235	4175	4	dinner	dinner	NN
nyp.33433056931235	4175	5	time	time	NN
nyp.33433056931235	4175	6	,	,	,
nyp.33433056931235	4175	7	drain	drain	VB
nyp.33433056931235	4175	8	the	the	DT
nyp.33433056931235	4175	9	pieces	piece	NNS
nyp.33433056931235	4175	10	of	of	IN
nyp.33433056931235	4175	11	calf	calf	NN
nyp.33433056931235	4175	12	's	's	POS
nyp.33433056931235	4175	13	head	head	NN
nyp.33433056931235	4175	14	on	on	IN
nyp.33433056931235	4175	15	to	to	IN
nyp.33433056931235	4175	16	a	a	DT
nyp.33433056931235	4175	17	napkin	napkin	NN
nyp.33433056931235	4175	18	,	,	,
nyp.33433056931235	4175	19	dish	dish	VB
nyp.33433056931235	4175	20	them	-PRON-	PRP
nyp.33433056931235	4175	21	up	up	RP
nyp.33433056931235	4175	22	in	in	IN
nyp.33433056931235	4175	23	the	the	DT
nyp.33433056931235	4175	24	form	form	NN
nyp.33433056931235	4175	25	of	of	IN
nyp.33433056931235	4175	26	a	a	DT
nyp.33433056931235	4175	27	wreath	wreath	NN
nyp.33433056931235	4175	28	,	,	,
nyp.33433056931235	4175	29	round	round	IN
nyp.33433056931235	4175	30	the	the	DT
nyp.33433056931235	4175	31	base	base	NN
nyp.33433056931235	4175	32	of	of	IN
nyp.33433056931235	4175	33	a	a	DT
nyp.33433056931235	4175	34	fried	fry	VBN
nyp.33433056931235	4175	35	eroustade	eroustade	NNP
nyp.33433056931235	4175	36	(	(	-LRB-
nyp.33433056931235	4175	37	pre-	pre-	RB
nyp.33433056931235	4175	38	viously	viously	NNP
nyp.33433056931235	4175	39	stuck	stick	VBN
nyp.33433056931235	4175	40	on	on	IN
nyp.33433056931235	4175	41	the	the	DT
nyp.33433056931235	4175	42	centre	centre	NN
nyp.33433056931235	4175	43	of	of	IN
nyp.33433056931235	4175	44	the	the	DT
nyp.33433056931235	4175	45	dish	dish	NN
nyp.33433056931235	4175	46	with	with	IN
nyp.33433056931235	4175	47	a	a	DT
nyp.33433056931235	4175	48	little	little	JJ
nyp.33433056931235	4175	49	flour	flour	NN
nyp.33433056931235	4175	50	and	and	CC
nyp.33433056931235	4175	51	white	white	JJ
nyp.33433056931235	4175	52	>	>	XX
nyp.33433056931235	4175	53	of	of	IN
nyp.33433056931235	4175	54	egg	egg	NN
nyp.33433056931235	4175	55	mixed	mix	VBN
nyp.33433056931235	4175	56	together	together	RB
nyp.33433056931235	4175	57	)	)	-RRB-
nyp.33433056931235	4175	58	,	,	,
nyp.33433056931235	4175	59	at	at	IN
nyp.33433056931235	4175	60	each	each	DT
nyp.33433056931235	4175	61	end	end	NN
nyp.33433056931235	4175	62	place	place	NN
nyp.33433056931235	4175	63	the	the	DT
nyp.33433056931235	4175	64	ears	ear	NNS
nyp.33433056931235	4175	65	,	,	,
nyp.33433056931235	4175	66	on	on	IN
nyp.33433056931235	4175	67	the	the	DT
nyp.33433056931235	4175	68	eroustade	eroustade	NNP
nyp.33433056931235	4175	69	place	place	NN
nyp.33433056931235	4175	70	the	the	DT
nyp.33433056931235	4175	71	tongue	tongue	NN
nyp.33433056931235	4175	72	(	(	-LRB-
nyp.33433056931235	4175	73	separated	separate	VBN
nyp.33433056931235	4175	74	down	down	IN
nyp.33433056931235	4175	75	the	the	DT
nyp.33433056931235	4175	76	centre	centre	NN
nyp.33433056931235	4175	77	,	,	,
nyp.33433056931235	4175	78	and	and	CC
nyp.33433056931235	4175	79	rather	rather	RB
nyp.33433056931235	4175	80	spread	spread	VB
nyp.33433056931235	4175	81	out	out	RP
nyp.33433056931235	4175	82	)	)	-RRB-
nyp.33433056931235	4175	83	,	,	,
nyp.33433056931235	4175	84	and	and	CC
nyp.33433056931235	4175	85	the	the	DT
nyp.33433056931235	4175	86	brains	brain	NNS
nyp.33433056931235	4175	87	laid	lay	VBN
nyp.33433056931235	4175	88	thereon	thereon	RB
nyp.33433056931235	4175	89	;	;	:
nyp.33433056931235	4175	90	around	around	IN
nyp.33433056931235	4175	91	these	these	DT
nyp.33433056931235	4175	92	should	should	MD
nyp.33433056931235	4175	93	be	be	VB
nyp.33433056931235	4175	94	stuck	stick	VBN
nyp.33433056931235	4175	95	in	in	IN
nyp.33433056931235	4175	96	the	the	DT
nyp.33433056931235	4175	97	erd	erd	NNP
nyp.33433056931235	4175	98	unlade	unlade	NNP
nyp.33433056931235	4175	99	six	six	CD
nyp.33433056931235	4175	100	or	or	CC
nyp.33433056931235	4175	101	eight	eight	CD
nyp.33433056931235	4175	102	ornamental	ornamental	JJ
nyp.33433056931235	4175	103	skewers	skewer	NNS
nyp.33433056931235	4175	104	,	,	,
nyp.33433056931235	4175	105	each	each	DT
nyp.33433056931235	4175	106	furnished	furnish	VBN
nyp.33433056931235	4175	107	with	with	IN
nyp.33433056931235	4175	108	a	a	DT
nyp.33433056931235	4175	109	double	double	JJ
nyp.33433056931235	4175	110	cock's	cock's	NN
nyp.33433056931235	4175	111	-	-	HYPH
nyp.33433056931235	4175	112	comb	comb	NN
nyp.33433056931235	4175	113	,	,	,
nyp.33433056931235	4175	114	a	a	DT
nyp.33433056931235	4175	115	large	large	JJ
nyp.33433056931235	4175	116	mushroom	mushroom	NN
nyp.33433056931235	4175	117	,	,	,
nyp.33433056931235	4175	118	a	a	DT
nyp.33433056931235	4175	119	trufile	trufile	NN
nyp.33433056931235	4175	120	,	,	,
nyp.33433056931235	4175	121	and	and	CC
nyp.33433056931235	4175	122	a	a	DT
nyp.33433056931235	4175	123	crayfish	crayfish	NN
nyp.33433056931235	4175	124	;	;	:
nyp.33433056931235	4175	125	pour	pour	VB
nyp.33433056931235	4175	126	rouud	rouud	NNP
nyp.33433056931235	4175	127	the	the	DT
nyp.33433056931235	4175	128	whole	whole	NN
nyp.33433056931235	4175	129	a	a	DT
nyp.33433056931235	4175	130	rich	rich	JJ
nyp.33433056931235	4175	131	Financiere	Financiere	NNP
nyp.33433056931235	4175	132	ragout	ragout	NN
nyp.33433056931235	4175	133	(	(	-LRB-
nyp.33433056931235	4175	134	No	no	UH
nyp.33433056931235	4175	135	.	.	.
nyp.33433056931235	4176	1	188	188	LS
nyp.33433056931235	4176	2	)	)	-RRB-
nyp.33433056931235	4176	3	,	,	,
nyp.33433056931235	4176	4	aud	aud	NNS
nyp.33433056931235	4176	5	send	send	VBP
nyp.33433056931235	4176	6	to	to	IN
nyp.33433056931235	4176	7	table	table	NN
nyp.33433056931235	4176	8	.	.	.
nyp.33433056931235	4177	1	627	627	CD
nyp.33433056931235	4177	2	.	.	NNP
nyp.33433056931235	4177	3	calf's	calf's	NN
nyp.33433056931235	4177	4	-	-	HYPH
nyp.33433056931235	4177	5	head	head	NN
nyp.33433056931235	4177	6	,	,	,
nyp.33433056931235	4177	7	a	a	FW
nyp.33433056931235	4177	8	la	la	FW
nyp.33433056931235	4177	9	reauvaux	reauvaux	NNP
nyp.33433056931235	4177	10	.	.	.
nyp.33433056931235	4178	1	Select	select	VB
nyp.33433056931235	4178	2	a	a	DT
nyp.33433056931235	4178	3	small	small	JJ
nyp.33433056931235	4178	4	,	,	,
nyp.33433056931235	4178	5	well	well	RB
nyp.33433056931235	4178	6	-	-	HYPH
nyp.33433056931235	4178	7	shaped	shape	VBN
nyp.33433056931235	4178	8	white	white	JJ
nyp.33433056931235	4178	9	calPs	calps	NN
nyp.33433056931235	4178	10	-	-	HYPH
nyp.33433056931235	4178	11	head	head	NN
nyp.33433056931235	4178	12	,	,	,
nyp.33433056931235	4178	13	bone	bone	VB
nyp.33433056931235	4178	14	it	-PRON-	PRP
nyp.33433056931235	4178	15	carefully	carefully	RB
nyp.33433056931235	4178	16	,	,	,
nyp.33433056931235	4178	17	as	as	IN
nyp.33433056931235	4178	18	before	before	IN
nyp.33433056931235	4178	19	directed	direct	VBN
nyp.33433056931235	4178	20	,	,	,
nyp.33433056931235	4178	21	keeping	keep	VBG
nyp.33433056931235	4178	22	the	the	DT
nyp.33433056931235	4178	23	skin	skin	NN
nyp.33433056931235	4178	24	as	as	RB
nyp.33433056931235	4178	25	whole	whole	JJ
nyp.33433056931235	4178	26	as	as	IN
nyp.33433056931235	4178	27	possible	possible	JJ
nyp.33433056931235	4178	28	.	.	.
nyp.33433056931235	4179	1	When	when	WRB
nyp.33433056931235	4179	2	the	the	DT
nyp.33433056931235	4179	3	head	head	NN
nyp.33433056931235	4179	4	has	have	VBZ
nyp.33433056931235	4179	5	been	be	VBN
nyp.33433056931235	4179	6	boned	bone	VBN
nyp.33433056931235	4179	7	,	,	,
nyp.33433056931235	4179	8	wash	wash	VB
nyp.33433056931235	4179	9	it	-PRON-	PRP
nyp.33433056931235	4179	10	thoroughly	thoroughly	RB
nyp.33433056931235	4179	11	,	,	,
nyp.33433056931235	4179	12	wipe	wipe	VB
nyp.33433056931235	4179	13	it	-PRON-	PRP
nyp.33433056931235	4179	14	with	with	IN
nyp.33433056931235	4179	15	a	a	DT
nyp.33433056931235	4179	16	clean	clean	JJ
nyp.33433056931235	4179	17	cloth	cloth	NN
nyp.33433056931235	4179	18	,	,	,
nyp.33433056931235	4179	19	season	season	NN
nyp.33433056931235	4179	20	inside	inside	RB
nyp.33433056931235	4179	21	with	with	IN
nyp.33433056931235	4179	22	pepper	pepper	NN
nyp.33433056931235	4179	23	and	and	CC
nyp.33433056931235	4179	24	salt	salt	NN
nyp.33433056931235	4179	25	,	,	,
nyp.33433056931235	4179	26	and	and	CC
nyp.33433056931235	4179	27	then	then	RB
nyp.33433056931235	4179	28	611	611	CD
nyp.33433056931235	4179	29	up	up	RP
nyp.33433056931235	4179	30	the	the	DT
nyp.33433056931235	4179	31	entire	entire	JJ
nyp.33433056931235	4179	32	vacant	vacant	JJ
nyp.33433056931235	4179	33	space	space	NN
nyp.33433056931235	4179	34	,	,	,
nyp.33433056931235	4179	35	occasioned	occasion	VBN
nyp.33433056931235	4179	36	by	by	IN
nyp.33433056931235	4179	37	the	the	DT
nyp.33433056931235	4179	38	extraction	extraction	NN
nyp.33433056931235	4179	39	of	of	IN
nyp.33433056931235	4179	40	the	the	DT
nyp.33433056931235	4179	41	skull	skull	NN
nyp.33433056931235	4179	42	and	and	CC
nyp.33433056931235	4179	43	jaws	jaw	NNS
nyp.33433056931235	4179	44	,	,	,
nyp.33433056931235	4179	45	with	with	IN
nyp.33433056931235	4179	46	a	a	DT
nyp.33433056931235	4179	47	well	well	RB
nyp.33433056931235	4179	48	-	-	HYPH
nyp.33433056931235	4179	49	seasoned	season	VBN
nyp.33433056931235	4179	50	quenelle	quenelle	NN
nyp.33433056931235	4179	51	force	force	NN
nyp.33433056931235	4179	52	-	-	HYPH
nyp.33433056931235	4179	53	meat	meat	NN
nyp.33433056931235	4179	54	made	make	VBN
nyp.33433056931235	4179	55	of	of	IN
nyp.33433056931235	4179	56	veal	veal	NN
nyp.33433056931235	4179	57	mixed	mix	VBN
nyp.33433056931235	4179	58	with	with	IN
nyp.33433056931235	4179	59	some	some	DT
nyp.33433056931235	4179	60	chopped	chop	VBN
nyp.33433056931235	4179	61	parsley	parsley	NN
nyp.33433056931235	4179	62	and	and	CC
nyp.33433056931235	4179	63	mushrooms	mushroom	NNS
nyp.33433056931235	4179	64	;	;	:
nyp.33433056931235	4179	65	when	when	WRB
nyp.33433056931235	4179	66	the	the	DT
nyp.33433056931235	4179	67	calf's	calf's	NN
nyp.33433056931235	4179	68	-	-	HYPH
nyp.33433056931235	4179	69	head	head	NN
nyp.33433056931235	4179	70	is	be	VBZ
nyp.33433056931235	4179	71	thus	thus	RB
nyp.33433056931235	4179	72	again	again	RB
nyp.33433056931235	4179	73	plumped	plump	VBN
nyp.33433056931235	4179	74	up	up	RP
nyp.33433056931235	4179	75	to	to	IN
nyp.33433056931235	4179	76	its	-PRON-	PRP$
nyp.33433056931235	4179	77	original	original	JJ
nyp.33433056931235	4179	78	size	size	NN
nyp.33433056931235	4179	79	,	,	,
nyp.33433056931235	4179	80	by	by	IN
nyp.33433056931235	4179	81	means	mean	NNS
nyp.33433056931235	4179	82	of	of	IN
nyp.33433056931235	4179	83	the	the	DT
nyp.33433056931235	4179	84	force	force	NN
nyp.33433056931235	4179	85	-	-	HYPH
nyp.33433056931235	4179	86	meat	meat	NN
nyp.33433056931235	4179	87	,	,	,
nyp.33433056931235	4179	88	it	-PRON-	PRP
nyp.33433056931235	4179	89	must	must	MD
nyp.33433056931235	4179	90	be	be	VB
nyp.33433056931235	4179	91	secured	secure	VBN
nyp.33433056931235	4179	92	,	,	,
nyp.33433056931235	4179	93	by	by	IN
nyp.33433056931235	4179	94	sewing	sew	VBG
nyp.33433056931235	4179	95	up	up	RP
nyp.33433056931235	4179	96	all	all	PDT
nyp.33433056931235	4179	97	the	the	DT
nyp.33433056931235	4179	98	apertures	aperture	NNS
nyp.33433056931235	4179	99	with	with	IN
nyp.33433056931235	4179	100	twine	twine	NN
nyp.33433056931235	4179	101	and	and	CC
nyp.33433056931235	4179	102	a	a	DT
nyp.33433056931235	4179	103	truss-	truss-	NN
nyp.33433056931235	4179	104	ing	e	VBG
nyp.33433056931235	4179	105	needle	needle	NN
nyp.33433056931235	4179	106	of	of	IN
nyp.33433056931235	4179	107	proper	proper	JJ
nyp.33433056931235	4179	108	size	size	NN
nyp.33433056931235	4179	109	.	.	.
nyp.33433056931235	4180	1	When	when	WRB
nyp.33433056931235	4180	2	this	this	DT
nyp.33433056931235	4180	3	part	part	NN
nyp.33433056931235	4180	4	of	of	IN
nyp.33433056931235	4180	5	the	the	DT
nyp.33433056931235	4180	6	process	process	NN
nyp.33433056931235	4180	7	is	be	VBZ
nyp.33433056931235	4180	8	completed	complete	VBN
nyp.33433056931235	4180	9	,	,	,
nyp.33433056931235	4180	10	roll	roll	VB
nyp.33433056931235	4180	11	the	the	DT
nyp.33433056931235	4180	12	calf's	calf'	NNS
nyp.33433056931235	4180	13	-	-	HYPH
nyp.33433056931235	4180	14	head	head	NN
nyp.33433056931235	4180	15	up	up	RB
nyp.33433056931235	4180	16	tightly	tightly	RB
nyp.33433056931235	4180	17	in	in	IN
nyp.33433056931235	4180	18	a	a	DT
nyp.33433056931235	4180	19	well	well	RB
nyp.33433056931235	4180	20	-	-	HYPH
nyp.33433056931235	4180	21	buttered	butter	VBN
nyp.33433056931235	4180	22	napkin	napkin	NN
nyp.33433056931235	4180	23	saturated	saturate	VBN
nyp.33433056931235	4180	24	with	with	IN
nyp.33433056931235	4180	25	lemon	lemon	NN
nyp.33433056931235	4180	26	-	-	HYPH
nyp.33433056931235	4180	27	juice	juice	NN
nyp.33433056931235	4180	28	(	(	-LRB-
nyp.33433056931235	4180	29	to	to	TO
nyp.33433056931235	4180	30	keep	keep	VB
nyp.33433056931235	4180	31	the	the	DT
nyp.33433056931235	4180	32	head	head	NN
nyp.33433056931235	4180	33	white	white	JJ
nyp.33433056931235	4180	34	)	)	-RRB-
nyp.33433056931235	4180	35	;	;	:
nyp.33433056931235	4180	36	then	then	RB
nyp.33433056931235	4180	37	place	place	VB
nyp.33433056931235	4180	38	the	the	DT
nyp.33433056931235	4180	39	calPs	calps	NN
nyp.33433056931235	4180	40	-	-	HYPH
nyp.33433056931235	4180	41	head	head	NN
nyp.33433056931235	4180	42	in	in	IN
nyp.33433056931235	4180	43	a	a	DT
nyp.33433056931235	4180	44	braizing	braizing	NN
nyp.33433056931235	4180	45	-	-	HYPH
nyp.33433056931235	4180	46	pan	pan	NN
nyp.33433056931235	4180	47	with	with	IN
nyp.33433056931235	4180	48	one	one	CD
nyp.33433056931235	4180	49	pound	pound	NN
nyp.33433056931235	4180	50	of	of	IN
nyp.33433056931235	4180	51	chopped	chop	VBN
nyp.33433056931235	4180	52	suet	suet	NN
nyp.33433056931235	4180	53	,	,	,
nyp.33433056931235	4180	54	carrot	carrot	NN
nyp.33433056931235	4180	55	,	,	,
nyp.33433056931235	4180	56	onion	onion	NN
nyp.33433056931235	4180	57	,	,	,
nyp.33433056931235	4180	58	/	/	SYM
nyp.33433056931235	4180	59	celery	celery	NN
nyp.33433056931235	4180	60	garnished	garnish	VBN
nyp.33433056931235	4180	61	fagot	fagot	NN
nyp.33433056931235	4180	62	cloves	clove	NNS
nyp.33433056931235	4180	63	,	,	,
nyp.33433056931235	4180	64	mace	mace	NN
nyp.33433056931235	4180	65	,	,	,
nyp.33433056931235	4180	66	peppercorns	peppercorn	NNS
nyp.33433056931235	4180	67	,	,	,
nyp.33433056931235	4180	68	and	and	CC
nyp.33433056931235	4180	69	a	a	DT
nyp.33433056931235	4180	70	spoonful	spoonful	NN
nyp.33433056931235	4180	71	of	of	IN
nyp.33433056931235	4180	72	salt	salt	NN
nyp.33433056931235	4180	73	;	;	:
nyp.33433056931235	4180	74	moisten	moisten	VB
nyp.33433056931235	4180	75	with	with	IN
nyp.33433056931235	4180	76	good	good	JJ
nyp.33433056931235	4180	77	common	common	JJ
nyp.33433056931235	4180	78	white	white	JJ
nyp.33433056931235	4180	79	stock	stock	NN
nyp.33433056931235	4180	80	,	,	,
nyp.33433056931235	4180	81	cover	cover	VBP
nyp.33433056931235	4180	82	with	with	IN
nyp.33433056931235	4180	83	the	the	DT
nyp.33433056931235	4180	84	lid	lid	NN
nyp.33433056931235	4180	85	,	,	,
nyp.33433056931235	4180	86	and	and	CC
nyp.33433056931235	4180	87	set	set	VBD
nyp.33433056931235	4180	88	it	-PRON-	PRP
nyp.33433056931235	4180	89	to	to	TO
nyp.33433056931235	4180	90	boil	boil	VB
nyp.33433056931235	4180	91	gently	gently	RB
nyp.33433056931235	4180	92	for	for	IN
nyp.33433056931235	4180	93	about	about	RB
nyp.33433056931235	4180	94	two	two	CD
nyp.33433056931235	4180	95	hours	hour	NNS
nyp.33433056931235	4180	96	.	.	.
nyp.33433056931235	4181	1	About	about	RB
nyp.33433056931235	4181	2	half	half	PDT
nyp.33433056931235	4181	3	an	an	DT
nyp.33433056931235	4181	4	hour	hour	NN
nyp.33433056931235	4181	5	before	before	IN
nyp.33433056931235	4181	6	dinner	dinner	NN
nyp.33433056931235	4181	7	-	-	HYPH
nyp.33433056931235	4181	8	time	time	NN
nyp.33433056931235	4181	9	,	,	,
nyp.33433056931235	4181	10	take	take	VB
nyp.33433056931235	4181	11	the	the	DT
nyp.33433056931235	4181	12	calf	calf	NN
nyp.33433056931235	4181	13	's	's	POS
nyp.33433056931235	4181	14	head	head	NN
nyp.33433056931235	4181	15	up	up	RP
nyp.33433056931235	4181	16	on	on	IN
nyp.33433056931235	4181	17	a	a	DT
nyp.33433056931235	4181	18	dish	dish	NN
nyp.33433056931235	4181	19	,	,	,
nyp.33433056931235	4181	20	remove	remove	VB
nyp.33433056931235	4181	21	the	the	DT
nyp.33433056931235	4181	22	napkin	napkin	NN
nyp.33433056931235	4181	23	,	,	,
nyp.33433056931235	4181	24	trim	trim	VB
nyp.33433056931235	4181	25	the	the	DT
nyp.33433056931235	4181	26	ears	ear	NNS
nyp.33433056931235	4181	27	,	,	,
nyp.33433056931235	4181	28	slit	slit	VB
nyp.33433056931235	4181	29	them	-PRON-	PRP
nyp.33433056931235	4181	30	and	and	CC
nyp.33433056931235	4181	31	turn	turn	VB
nyp.33433056931235	4181	32	them	-PRON-	PRP
nyp.33433056931235	4181	33	down	down	RP
nyp.33433056931235	4181	34	,	,	,
nyp.33433056931235	4181	35	that	that	IN
nyp.33433056931235	4181	36	they	-PRON-	PRP
nyp.33433056931235	4181	37	may	may	MD
nyp.33433056931235	4181	38	appear	appear	VB
nyp.33433056931235	4181	39	frilled	frilled	JJ
nyp.33433056931235	4181	40	;	;	:
nyp.33433056931235	4181	41	then	then	RB
nyp.33433056931235	4181	42	place	place	VB
nyp.33433056931235	4181	43	the	the	DT
nyp.33433056931235	4181	44	calf's	calf'	NNS
nyp.33433056931235	4181	45	-	-	HYPH
nyp.33433056931235	4181	46	head	head	NN
nyp.33433056931235	4181	47	,	,	,
nyp.33433056931235	4181	48	per-	per-	XX
nyp.33433056931235	4181	49	fectly	fectly	RB
nyp.33433056931235	4181	50	drained	drain	VBN
nyp.33433056931235	4181	51	from	from	IN
nyp.33433056931235	4181	52	any	any	DT
nyp.33433056931235	4181	53	moisture	moisture	NN
nyp.33433056931235	4181	54	,	,	,
nyp.33433056931235	4181	55	on	on	IN
nyp.33433056931235	4181	56	the	the	DT
nyp.33433056931235	4181	57	centre	centre	NN
nyp.33433056931235	4181	58	of	of	IN
nyp.33433056931235	4181	59	the	the	DT
nyp.33433056931235	4181	60	dish	dish	NN
nyp.33433056931235	4181	61	,	,	,
nyp.33433056931235	4181	62	and	and	CC
nyp.33433056931235	4181	63	remove	remove	VB
nyp.33433056931235	4181	64	all	all	PDT
nyp.33433056931235	4181	65	the	the	DT
nyp.33433056931235	4181	66	twine	twine	NN
nyp.33433056931235	4181	67	with	with	IN
nyp.33433056931235	4181	68	which	which	WDT
nyp.33433056931235	4181	69	it	-PRON-	PRP
nyp.33433056931235	4181	70	has	have	VBZ
nyp.33433056931235	4181	71	been	be	VBN
nyp.33433056931235	4181	72	sewn	sew	VBN
nyp.33433056931235	4181	73	up	up	RP
nyp.33433056931235	4181	74	,	,	,
nyp.33433056931235	4181	75	and	and	CC
nyp.33433056931235	4181	76	mask	mask	VB
nyp.33433056931235	4181	77	it	-PRON-	PRP
nyp.33433056931235	4181	78	all	all	DT
nyp.33433056931235	4181	79	over	over	RB
nyp.33433056931235	4181	80	,	,	,
nyp.33433056931235	4181	81	excepting	except	VBG
nyp.33433056931235	4181	82	the	the	DT
nyp.33433056931235	4181	83	ears	ear	NNS
nyp.33433056931235	4181	84	,	,	,
nyp.33433056931235	4181	85	with	with	IN
nyp.33433056931235	4181	86	a	a	DT
nyp.33433056931235	4181	87	preparation	preparation	NN
nyp.33433056931235	4181	88	of	of	IN
nyp.33433056931235	4181	89	four	four	CD
nyp.33433056931235	4181	90	yelks	yelk	NNS
nyp.33433056931235	4181	91	of	of	IN
nyp.33433056931235	4181	92	eggs	egg	NNS
nyp.33433056931235	4181	93	,	,	,
nyp.33433056931235	4181	94	mixed	mix	VBN
nyp.33433056931235	4181	95	with	with	IN
nyp.33433056931235	4181	96	a	a	DT
nyp.33433056931235	4181	97	pat	pat	NN
nyp.33433056931235	4181	98	of	of	IN
nyp.33433056931235	4181	99	melted	melt	VBN
nyp.33433056931235	4181	100	butter	butter	NN
nyp.33433056931235	4181	101	,	,	,
nyp.33433056931235	4181	102	and	and	CC
nyp.33433056931235	4181	103	seasoned	season	VBN
nyp.33433056931235	4181	104	with	with	IN
nyp.33433056931235	4181	105	pepper	pepper	NN
nyp.33433056931235	4181	106	and	and	CC
nyp.33433056931235	4181	107	salt	salt	NN
nyp.33433056931235	4181	108	,	,	,
nyp.33433056931235	4181	109	and	and	CC
nyp.33433056931235	4181	110	a	a	DT
nyp.33433056931235	4181	111	little	little	JJ
nyp.33433056931235	4181	112	nutmeg	nutmeg	NN
nyp.33433056931235	4181	113	;	;	:
nyp.33433056931235	4181	114	then	then	RB
nyp.33433056931235	4181	115	cover	cover	VB
nyp.33433056931235	4181	116	the	the	DT
nyp.33433056931235	4181	117	whole	whole	NN
nyp.33433056931235	4181	118	with	with	IN
nyp.33433056931235	4181	119	fine	fine	JJ
nyp.33433056931235	4181	120	bread-	bread-	FW
nyp.33433056931235	4181	121	calf's	calf's	NN
nyp.33433056931235	4181	122	-	-	HYPH
nyp.33433056931235	4181	123	head	head	NN
nyp.33433056931235	4181	124	.	.	.
nyp.33433056931235	4182	1	215	215	CD
nyp.33433056931235	4182	2	crumbs	crumb	NNS
nyp.33433056931235	4182	3	,	,	,
nyp.33433056931235	4182	4	fried	fry	VBN
nyp.33433056931235	4182	5	in	in	IN
nyp.33433056931235	4182	6	a	a	DT
nyp.33433056931235	4182	7	sauta	sauta	NN
nyp.33433056931235	4182	8	-	-	HYPH
nyp.33433056931235	4182	9	pan	pan	NN
nyp.33433056931235	4182	10	,	,	,
nyp.33433056931235	4182	11	with	with	IN
nyp.33433056931235	4182	12	a	a	DT
nyp.33433056931235	4182	13	little	little	JJ
nyp.33433056931235	4182	14	batter	batter	NN
nyp.33433056931235	4182	15	of	of	IN
nyp.33433056931235	4182	16	a	a	DT
nyp.33433056931235	4182	17	fine	fine	JJ
nyp.33433056931235	4182	18	bright	bright	JJ
nyp.33433056931235	4182	19	color	color	NN
nyp.33433056931235	4182	20	,	,	,
nyp.33433056931235	4182	21	and	and	CC
nyp.33433056931235	4182	22	place	place	VB
nyp.33433056931235	4182	23	the	the	DT
nyp.33433056931235	4182	24	head	head	NN
nyp.33433056931235	4182	25	in	in	IN
nyp.33433056931235	4182	26	the	the	DT
nyp.33433056931235	4182	27	oven	oven	NN
nyp.33433056931235	4182	28	for	for	IN
nyp.33433056931235	4182	29	five	five	CD
nyp.33433056931235	4182	30	minutes	minute	NNS
nyp.33433056931235	4182	31	,	,	,
nyp.33433056931235	4182	32	that	that	IN
nyp.33433056931235	4182	33	the	the	DT
nyp.33433056931235	4182	34	bread	bread	NN
nyp.33433056931235	4182	35	-	-	HYPH
nyp.33433056931235	4182	36	crumbs	crumb	NNS
nyp.33433056931235	4182	37	may	may	MD
nyp.33433056931235	4182	38	dry	dry	VB
nyp.33433056931235	4182	39	on	on	IN
nyp.33433056931235	4182	40	,	,	,
nyp.33433056931235	4182	41	taking	take	VBG
nyp.33433056931235	4182	42	care	care	NN
nyp.33433056931235	4182	43	to	to	TO
nyp.33433056931235	4182	44	cover	cover	VB
nyp.33433056931235	4182	45	the	the	DT
nyp.33433056931235	4182	46	ears	ear	NNS
nyp.33433056931235	4182	47	with	with	IN
nyp.33433056931235	4182	48	wet	wet	JJ
nyp.33433056931235	4182	49	paper	paper	NN
nyp.33433056931235	4182	50	to	to	TO
nyp.33433056931235	4182	51	keep	keep	VB
nyp.33433056931235	4182	52	them	-PRON-	PRP
nyp.33433056931235	4182	53	white	white	JJ
nyp.33433056931235	4182	54	,	,	,
nyp.33433056931235	4182	55	and	and	CC
nyp.33433056931235	4182	56	prevent	prevent	VB
nyp.33433056931235	4182	57	them	-PRON-	PRP
nyp.33433056931235	4182	58	from	from	IN
nyp.33433056931235	4182	59	cocking	cock	VBG
nyp.33433056931235	4182	60	up	up	RP
nyp.33433056931235	4182	61	and	and	CC
nyp.33433056931235	4182	62	spoiling	spoil	VBG
nyp.33433056931235	4182	63	their	-PRON-	PRP$
nyp.33433056931235	4182	64	ef-	ef-	XX
nyp.33433056931235	4182	65	fect	fect	NN
nyp.33433056931235	4182	66	.	.	.
nyp.33433056931235	4183	1	As	as	RB
nyp.33433056931235	4183	2	soon	soon	RB
nyp.33433056931235	4183	3	as	as	IN
nyp.33433056931235	4183	4	the	the	DT
nyp.33433056931235	4183	5	bread	bread	NN
nyp.33433056931235	4183	6	-	-	HYPH
nyp.33433056931235	4183	7	crumbs	crumb	NNS
nyp.33433056931235	4183	8	have	have	VBP
nyp.33433056931235	4183	9	dried	dry	VBN
nyp.33433056931235	4183	10	on	on	RP
nyp.33433056931235	4183	11	,	,	,
nyp.33433056931235	4183	12	remove	remove	VB
nyp.33433056931235	4183	13	the	the	DT
nyp.33433056931235	4183	14	paper	paper	NN
nyp.33433056931235	4183	15	from	from	IN
nyp.33433056931235	4183	16	the	the	DT
nyp.33433056931235	4183	17	ears	ear	NNS
nyp.33433056931235	4183	18	,	,	,
nyp.33433056931235	4183	19	sauce	sauce	NN
nyp.33433056931235	4183	20	round	round	RB
nyp.33433056931235	4183	21	with	with	IN
nyp.33433056931235	4183	22	a	a	DT
nyp.33433056931235	4183	23	ragout	ragout	NN
nyp.33433056931235	4183	24	,	,	,
nyp.33433056931235	4183	25	composed	compose	VBN
nyp.33433056931235	4183	26	of	of	IN
nyp.33433056931235	4183	27	the	the	DT
nyp.33433056931235	4183	28	tongue	tongue	NN
nyp.33433056931235	4183	29	cut	cut	NN
nyp.33433056931235	4183	30	'	'	''
nyp.33433056931235	4183	31	.»to	.»to	NFP
nyp.33433056931235	4183	32	scollops	scollop	NNS
nyp.33433056931235	4183	33	,	,	,
nyp.33433056931235	4183	34	as	as	IN
nyp.33433056931235	4183	35	also	also	RB
nyp.33433056931235	4183	36	the	the	DT
nyp.33433056931235	4183	37	brains	brain	NNS
nyp.33433056931235	4183	38	,	,	,
nyp.33433056931235	4183	39	some	some	DT
nyp.33433056931235	4183	40	button	button	NN
nyp.33433056931235	4183	41	mushrooms	mushroom	NNS
nyp.33433056931235	4183	42	,	,	,
nyp.33433056931235	4183	43	and	and	CC
nyp.33433056931235	4183	44	green	green	JJ
nyp.33433056931235	4183	45	gherkins	gherkin	NNS
nyp.33433056931235	4183	46	,	,	,
nyp.33433056931235	4183	47	cut	cut	VBN
nyp.33433056931235	4183	48	into	into	IN
nyp.33433056931235	4183	49	the	the	DT
nyp.33433056931235	4183	50	shape	shape	NN
nyp.33433056931235	4183	51	of	of	IN
nyp.33433056931235	4183	52	olives	olive	NNS
nyp.33433056931235	4183	53	;	;	:
nyp.33433056931235	4183	54	allow	allow	VB
nyp.33433056931235	4183	55	these	these	DT
nyp.33433056931235	4183	56	to	to	TO
nyp.33433056931235	4183	57	boil	boil	VB
nyp.33433056931235	4183	58	up	up	RP
nyp.33433056931235	4183	59	for	for	IN
nyp.33433056931235	4183	60	two	two	CD
nyp.33433056931235	4183	61	or	or	CC
nyp.33433056931235	4183	62	three	three	CD
nyp.33433056931235	4183	63	minutes	minute	NNS
nyp.33433056931235	4183	64	in	in	IN
nyp.33433056931235	4183	65	a	a	DT
nyp.33433056931235	4183	66	well	well	RB
nyp.33433056931235	4183	67	-	-	HYPH
nyp.33433056931235	4183	68	made	make	VBN
nyp.33433056931235	4183	69	Poivrade	Poivrade	NNP
nyp.33433056931235	4183	70	sauce	sauce	NN
nyp.33433056931235	4183	71	(	(	-LRB-
nyp.33433056931235	4183	72	No	no	UH
nyp.33433056931235	4183	73	.	.	.
nyp.33433056931235	4184	1	29	29	LS
nyp.33433056931235	4184	2	)	)	-RRB-
nyp.33433056931235	4184	3	;	;	:
nyp.33433056931235	4184	4	garnish	garnish	VB
nyp.33433056931235	4184	5	round	round	JJ
nyp.33433056931235	4184	6	with	with	IN
nyp.33433056931235	4184	7	some	some	DT
nyp.33433056931235	4184	8	quenelles	quenelle	NNS
nyp.33433056931235	4184	9	of	of	IN
nyp.33433056931235	4184	10	veal	veal	NN
nyp.33433056931235	4184	11	or	or	CC
nyp.33433056931235	4184	12	chicken	chicken	NN
nyp.33433056931235	4184	13	,	,	,
nyp.33433056931235	4184	14	colored	color	VBN
nyp.33433056931235	4184	15	with	with	IN
nyp.33433056931235	4184	16	Ravigotte	Ravigotte	NNP
nyp.33433056931235	4184	17	,	,	,
nyp.33433056931235	4184	18	or	or	CC
nyp.33433056931235	4184	19	spinuch	spinuch	NN
nyp.33433056931235	4184	20	-	-	HYPH
nyp.33433056931235	4184	21	green	green	JJ
nyp.33433056931235	4184	22	(	(	-LRB-
nyp.33433056931235	4184	23	No	no	UH
nyp.33433056931235	4184	24	.	.	.
nyp.33433056931235	4185	1	285	285	CD
nyp.33433056931235	4185	2	)	)	-RRB-
nyp.33433056931235	4185	3	;	;	:
nyp.33433056931235	4185	4	stick	stick	VB
nyp.33433056931235	4185	5	in	in	IN
nyp.33433056931235	4185	6	four	four	CD
nyp.33433056931235	4185	7	silver	silver	JJ
nyp.33433056931235	4185	8	ornamental	ornamental	JJ
nyp.33433056931235	4185	9	skewers	skewer	NNS
nyp.33433056931235	4185	10	,	,	,
nyp.33433056931235	4185	11	garnished	garnish	VBN
nyp.33433056931235	4185	12	with	with	IN
nyp.33433056931235	4185	13	a	a	DT
nyp.33433056931235	4185	14	crest	crest	NN
nyp.33433056931235	4185	15	of	of	IN
nyp.33433056931235	4185	16	red	red	JJ
nyp.33433056931235	4185	17	tongue	tongue	NN
nyp.33433056931235	4185	18	,	,	,
nyp.33433056931235	4185	19	a	a	DT
nyp.33433056931235	4185	20	large	large	JJ
nyp.33433056931235	4185	21	truffle	truffle	NN
nyp.33433056931235	4185	22	,	,	,
nyp.33433056931235	4185	23	and	and	CC
nyp.33433056931235	4185	24	a	a	DT
nyp.33433056931235	4185	25	decorated	decorated	JJ
nyp.33433056931235	4185	26	quenelle	quenelle	NN
nyp.33433056931235	4185	27	,	,	,
nyp.33433056931235	4185	28	and	and	CC
nyp.33433056931235	4185	29	send	send	VB
nyp.33433056931235	4185	30	to	to	IN
nyp.33433056931235	4185	31	table	table	NN
nyp.33433056931235	4185	32	.	.	.
nyp.33433056931235	4186	1	628	628	CD
nyp.33433056931235	4186	2	.	.	.
nyp.33433056931235	4186	3	calf's	calf's	NN
nyp.33433056931235	4186	4	-	-	HYPH
nyp.33433056931235	4186	5	head	head	NN
nyp.33433056931235	4186	6	,	,	,
nyp.33433056931235	4186	7	a	a	FW
nyp.33433056931235	4186	8	la	la	FW
nyp.33433056931235	4186	9	tortus	tortus	NN
nyp.33433056931235	4186	10	.	.	.
nyp.33433056931235	4187	1	Bone	bone	NN
nyp.33433056931235	4187	2	,	,	,
nyp.33433056931235	4187	3	blanch	blanch	VB
nyp.33433056931235	4187	4	and	and	CC
nyp.33433056931235	4187	5	trim	trim	VB
nyp.33433056931235	4187	6	a	a	DT
nyp.33433056931235	4187	7	calPs	calps	NN
nyp.33433056931235	4187	8	-	-	HYPH
nyp.33433056931235	4187	9	head	head	NN
nyp.33433056931235	4187	10	,	,	,
nyp.33433056931235	4187	11	cut	cut	VB
nyp.33433056931235	4187	12	it	-PRON-	PRP
nyp.33433056931235	4187	13	up	up	RP
nyp.33433056931235	4187	14	into	into	IN
nyp.33433056931235	4187	15	large	large	JJ
nyp.33433056931235	4187	16	scollops	scollop	NNS
nyp.33433056931235	4187	17	,	,	,
nyp.33433056931235	4187	18	keep	keep	VB
nyp.33433056931235	4187	19	the	the	DT
nyp.33433056931235	4187	20	ears	ear	NNS
nyp.33433056931235	4187	21	whole	whole	RB
nyp.33433056931235	4187	22	,	,	,
nyp.33433056931235	4187	23	neatly	neatly	RB
nyp.33433056931235	4187	24	trim	trim	VB
nyp.33433056931235	4187	25	the	the	DT
nyp.33433056931235	4187	26	pieces	piece	NNS
nyp.33433056931235	4187	27	,	,	,
nyp.33433056931235	4187	28	and	and	CC
nyp.33433056931235	4187	29	toss	toss	VB
nyp.33433056931235	4187	30	them	-PRON-	PRP
nyp.33433056931235	4187	31	in	in	IN
nyp.33433056931235	4187	32	the	the	DT
nyp.33433056931235	4187	33	juice	juice	NN
nyp.33433056931235	4187	34	of	of	IN
nyp.33433056931235	4187	35	a	a	DT
nyp.33433056931235	4187	36	lemon	lemon	NN
nyp.33433056931235	4187	37	;	;	:
nyp.33433056931235	4187	38	put	put	VB
nyp.33433056931235	4187	39	them	-PRON-	PRP
nyp.33433056931235	4187	40	into	into	IN
nyp.33433056931235	4187	41	a	a	DT
nyp.33433056931235	4187	42	stewpan	stewpan	NN
nyp.33433056931235	4187	43	,	,	,
nyp.33433056931235	4187	44	with	with	IN
nyp.33433056931235	4187	45	carrot	carrot	NN
nyp.33433056931235	4187	46	,	,	,
nyp.33433056931235	4187	47	onion	onion	NN
nyp.33433056931235	4187	48	,	,	,
nyp.33433056931235	4187	49	celery	celery	NN
nyp.33433056931235	4187	50	,	,	,
nyp.33433056931235	4187	51	garnished	garnish	VBN
nyp.33433056931235	4187	52	-	-	HYPH
nyp.33433056931235	4187	53	fagot	fagot	NN
nyp.33433056931235	4187	54	,	,	,
nyp.33433056931235	4187	55	cloves	clove	NNS
nyp.33433056931235	4187	56	,	,	,
nyp.33433056931235	4187	57	mace	mace	NN
nyp.33433056931235	4187	58	,	,	,
nyp.33433056931235	4187	59	and	and	CC
nyp.33433056931235	4187	60	a	a	DT
nyp.33433056931235	4187	61	few	few	JJ
nyp.33433056931235	4187	62	peppercorns	peppercorn	NNS
nyp.33433056931235	4187	63	;	;	:
nyp.33433056931235	4187	64	moisten	moisten	VB
nyp.33433056931235	4187	65	with	with	IN
nyp.33433056931235	4187	66	half	half	PDT
nyp.33433056931235	4187	67	a	a	DT
nyp.33433056931235	4187	68	bottle	bottle	NN
nyp.33433056931235	4187	69	of	of	IN
nyp.33433056931235	4187	70	Madeira	Madeira	NNP
nyp.33433056931235	4187	71	or	or	CC
nyp.33433056931235	4187	72	Sherry	Sherry	NNP
nyp.33433056931235	4187	73	,	,	,
nyp.33433056931235	4187	74	and	and	CC
nyp.33433056931235	4187	75	two	two	CD
nyp.33433056931235	4187	76	large	large	JJ
nyp.33433056931235	4187	77	ladlesful	ladlesful	NN
nyp.33433056931235	4187	78	of	of	IN
nyp.33433056931235	4187	79	good	good	JJ
nyp.33433056931235	4187	80	stock	stock	NN
nyp.33433056931235	4187	81	;	;	:
nyp.33433056931235	4187	82	cover	cover	VBP
nyp.33433056931235	4187	83	with	with	IN
nyp.33433056931235	4187	84	a	a	DT
nyp.33433056931235	4187	85	well	well	RB
nyp.33433056931235	4187	86	-	-	HYPH
nyp.33433056931235	4187	87	buttered	butter	VBN
nyp.33433056931235	4187	88	stiff	stiff	JJ
nyp.33433056931235	4187	89	paper	paper	NN
nyp.33433056931235	4187	90	,	,	,
nyp.33433056931235	4187	91	and	and	CC
nyp.33433056931235	4187	92	put	put	VBN
nyp.33433056931235	4187	93	on	on	IN
nyp.33433056931235	4187	94	the	the	DT
nyp.33433056931235	4187	95	lid	lid	NN
nyp.33433056931235	4187	96	;	;	:
nyp.33433056931235	4187	97	set	set	VB
nyp.33433056931235	4187	98	the	the	DT
nyp.33433056931235	4187	99	whole	whole	NN
nyp.33433056931235	4187	100	to	to	IN
nyp.33433056931235	4187	101	braize	braize	NNP
nyp.33433056931235	4187	102	on	on	IN
nyp.33433056931235	4187	103	the	the	DT
nyp.33433056931235	4187	104	stove	stove	NN
nyp.33433056931235	4187	105	for	for	IN
nyp.33433056931235	4187	106	about	about	RB
nyp.33433056931235	4187	107	two	two	CD
nyp.33433056931235	4187	108	hours	hour	NNS
nyp.33433056931235	4187	109	.	.	.
nyp.33433056931235	4188	1	When	when	WRB
nyp.33433056931235	4188	2	the	the	DT
nyp.33433056931235	4188	3	pieces	piece	NNS
nyp.33433056931235	4188	4	of	of	IN
nyp.33433056931235	4188	5	calPs	calps	NN
nyp.33433056931235	4188	6	-	-	HYPH
nyp.33433056931235	4188	7	head	head	NN
nyp.33433056931235	4188	8	are	be	VBP
nyp.33433056931235	4188	9	done	do	VBN
nyp.33433056931235	4188	10	,	,	,
nyp.33433056931235	4188	11	drain	drain	VB
nyp.33433056931235	4188	12	them	-PRON-	PRP
nyp.33433056931235	4188	13	on	on	IN
nyp.33433056931235	4188	14	a	a	DT
nyp.33433056931235	4188	15	napkin	napkin	NN
nyp.33433056931235	4188	16	,	,	,
nyp.33433056931235	4188	17	and	and	CC
nyp.33433056931235	4188	18	afterward	afterward	RB
nyp.33433056931235	4188	19	dish	dish	VB
nyp.33433056931235	4188	20	them	-PRON-	PRP
nyp.33433056931235	4188	21	up	up	RP
nyp.33433056931235	4188	22	in	in	IN
nyp.33433056931235	4188	23	the	the	DT
nyp.33433056931235	4188	24	form	form	NN
nyp.33433056931235	4188	25	of	of	IN
nyp.33433056931235	4188	26	a	a	DT
nyp.33433056931235	4188	27	close	close	JJ
nyp.33433056931235	4188	28	wreath	wreath	NN
nyp.33433056931235	4188	29	,	,	,
nyp.33433056931235	4188	30	round	round	IN
nyp.33433056931235	4188	31	the	the	DT
nyp.33433056931235	4188	32	base	base	NN
nyp.33433056931235	4188	33	of	of	IN
nyp.33433056931235	4188	34	a	a	DT
nyp.33433056931235	4188	35	fried	fry	VBN
nyp.33433056931235	4188	36	bread	bread	NN
nyp.33433056931235	4188	37	croustade	croustade	NNP
nyp.33433056931235	4188	38	;	;	:
nyp.33433056931235	4188	39	place	place	VB
nyp.33433056931235	4188	40	the	the	DT
nyp.33433056931235	4188	41	ears	ear	NNS
nyp.33433056931235	4188	42	at	at	IN
nyp.33433056931235	4188	43	the	the	DT
nyp.33433056931235	4188	44	ends	end	NNS
nyp.33433056931235	4188	45	and	and	CC
nyp.33433056931235	4188	46	on	on	IN
nyp.33433056931235	4188	47	the	the	DT
nyp.33433056931235	4188	48	flanks	flank	NNS
nyp.33433056931235	4188	49	:	:	:
nyp.33433056931235	4188	50	if	if	IN
nyp.33433056931235	4188	51	the	the	DT
nyp.33433056931235	4188	52	party	party	NN
nyp.33433056931235	4188	53	be	be	VB
nyp.33433056931235	4188	54	large	large	JJ
nyp.33433056931235	4188	55	,	,	,
nyp.33433056931235	4188	56	two	two	CD
nyp.33433056931235	4188	57	extra	extra	JJ
nyp.33433056931235	4188	58	ears	ear	NNS
nyp.33433056931235	4188	59	should	should	MD
nyp.33433056931235	4188	60	be	be	VB
nyp.33433056931235	4188	61	procured	procure	VBN
nyp.33433056931235	4188	62	,	,	,
nyp.33433056931235	4188	63	as	as	IN
nyp.33433056931235	4188	64	the	the	DT
nyp.33433056931235	4188	65	four	four	CD
nyp.33433056931235	4188	66	make	make	VBP
nyp.33433056931235	4188	67	the	the	DT
nyp.33433056931235	4188	68	dish	dish	NN
nyp.33433056931235	4188	69	look	look	VB
nyp.33433056931235	4188	70	much	much	RB
nyp.33433056931235	4188	71	handsomer	handsome	JJR
nyp.33433056931235	4188	72	:	:	:
nyp.33433056931235	4188	73	next	next	RB
nyp.33433056931235	4188	74	,	,	,
nyp.33433056931235	4188	75	place	place	VB
nyp.33433056931235	4188	76	the	the	DT
nyp.33433056931235	4188	77	tongue	tongue	NN
nyp.33433056931235	4188	78	,	,	,
nyp.33433056931235	4188	79	cut	cut	VBD
nyp.33433056931235	4188	80	down	down	RP
nyp.33433056931235	4188	81	its	-PRON-	PRP$
nyp.33433056931235	4188	82	centre	centre	NN
nyp.33433056931235	4188	83	,	,	,
nyp.33433056931235	4188	84	and	and	CC
nyp.33433056931235	4188	85	spread	spread	VBD
nyp.33433056931235	4188	86	out	out	RP
nyp.33433056931235	4188	87	on	on	IN
nyp.33433056931235	4188	88	the	the	DT
nyp.33433056931235	4188	89	top	top	NN
nyp.33433056931235	4188	90	of	of	IN
nyp.33433056931235	4188	91	the	the	DT
nyp.33433056931235	4188	92	crdustade	crdustade	NN
nyp.33433056931235	4188	93	;	;	:
nyp.33433056931235	4188	94	on	on	IN
nyp.33433056931235	4188	95	this	this	DT
nyp.33433056931235	4188	96	put	put	VBD
nyp.33433056931235	4188	97	the	the	DT
nyp.33433056931235	4188	98	brains	brain	NNS
nyp.33433056931235	4188	99	,	,	,
nyp.33433056931235	4188	100	which	which	WDT
nyp.33433056931235	4188	101	must	must	MD
nyp.33433056931235	4188	102	be	be	VB
nyp.33433056931235	4188	103	kept	keep	VBN
nyp.33433056931235	4188	104	whole	whole	JJ
nyp.33433056931235	4188	105	and	and	CC
nyp.33433056931235	4188	106	white	white	JJ
nyp.33433056931235	4188	107	,	,	,
nyp.33433056931235	4188	108	and	and	CC
nyp.33433056931235	4188	109	round	round	VB
nyp.33433056931235	4188	110	these	these	DT
nyp.33433056931235	4188	111	,	,	,
nyp.33433056931235	4188	112	on	on	IN
nyp.33433056931235	4188	113	the	the	DT
nyp.33433056931235	4188	114	croustade	croustade	NN
nyp.33433056931235	4188	115	,	,	,
nyp.33433056931235	4188	116	should	should	MD
nyp.33433056931235	4188	117	be	be	VB
nyp.33433056931235	4188	118	stuck	stick	VBN
nyp.33433056931235	4188	119	six	six	CD
nyp.33433056931235	4188	120	ornamental	ornamental	JJ
nyp.33433056931235	4188	121	silver	silver	NN
nyp.33433056931235	4188	122	skewers	skewer	NNS
nyp.33433056931235	4188	123	,	,	,
nyp.33433056931235	4188	124	garnished	garnish	VBN
nyp.33433056931235	4188	125	with	with	IN
nyp.33433056931235	4188	126	a	a	DT
nyp.33433056931235	4188	127	double	double	JJ
nyp.33433056931235	4188	128	cocks	cock	NNS
nyp.33433056931235	4188	129	-	-	HYPH
nyp.33433056931235	4188	130	comb	comb	NN
nyp.33433056931235	4188	131	,	,	,
nyp.33433056931235	4188	132	a	a	DT
nyp.33433056931235	4188	133	large	large	JJ
nyp.33433056931235	4188	134	mushroom	mushroom	NN
nyp.33433056931235	4188	135	,	,	,
nyp.33433056931235	4188	136	a	a	DT
nyp.33433056931235	4188	137	quenelle	quenelle	NN
nyp.33433056931235	4188	138	,	,	,
nyp.33433056931235	4188	139	a	a	DT
nyp.33433056931235	4188	140	truffle	truffle	NN
nyp.33433056931235	4188	141	,	,	,
nyp.33433056931235	4188	142	and	and	CC
nyp.33433056931235	4188	143	a	a	DT
nyp.33433056931235	4188	144	large	large	JJ
nyp.33433056931235	4188	145	crayfish	crayfish	NN
nyp.33433056931235	4188	146	:	:	:
nyp.33433056931235	4188	147	sauce	sauce	NN
nyp.33433056931235	4188	148	round	round	RB
nyp.33433056931235	4188	149	with	with	IN
nyp.33433056931235	4188	150	a	a	DT
nyp.33433056931235	4188	151	well	well	RB
nyp.33433056931235	4188	152	-	-	HYPH
nyp.33433056931235	4188	153	made	make	VBN
nyp.33433056931235	4188	154	sauce	sauce	NN
nyp.33433056931235	4188	155	d	d	NN
nyp.33433056931235	4188	156	la	la	NNP
nyp.33433056931235	4188	157	Tortui	Tortui	NNP
nyp.33433056931235	4188	158	(	(	-LRB-
nyp.33433056931235	4188	159	No	no	UH
nyp.33433056931235	4188	160	.	.	.
nyp.33433056931235	4189	1	9	9	LS
nyp.33433056931235	4189	2	)	)	-RRB-
nyp.33433056931235	4189	3	;	;	:
nyp.33433056931235	4189	4	garnish	garnish	VB
nyp.33433056931235	4189	5	the	the	DT
nyp.33433056931235	4189	6	dish	dish	NN
nyp.33433056931235	4189	7	round	round	NN
nyp.33433056931235	4189	8	between	between	IN
nyp.33433056931235	4189	9	the	the	DT
nyp.33433056931235	4189	10	spaces	space	NNS
nyp.33433056931235	4189	11	of	of	IN
nyp.33433056931235	4189	12	the	the	DT
nyp.33433056931235	4189	13	ears	ear	NNS
nyp.33433056931235	4189	14	,	,	,
nyp.33433056931235	4189	15	with	with	IN
nyp.33433056931235	4189	16	four	four	CD
nyp.33433056931235	4189	17	larded	lard	VBN
nyp.33433056931235	4189	18	and	and	CC
nyp.33433056931235	4189	19	glazed	glazed	JJ
nyp.33433056931235	4189	20	sweethreads	sweethread	NNS
nyp.33433056931235	4189	21	,	,	,
nyp.33433056931235	4189	22	and	and	CC
nyp.33433056931235	4189	23	eight	eight	CD
nyp.33433056931235	4189	24	decorated	decorated	JJ
nyp.33433056931235	4189	25	quenelles	quenelle	NNS
nyp.33433056931235	4189	26	,	,	,
nyp.33433056931235	4189	27	ani	ani	NNP
nyp.33433056931235	4189	28	send	send	VB
nyp.33433056931235	4189	29	to	to	IN
nyp.33433056931235	4189	30	table	table	NN
nyp.33433056931235	4189	31	.	.	.
nyp.33433056931235	4190	1	629	629	LS
nyp.33433056931235	4190	2	.	.	.
nyp.33433056931235	4190	3	calf's	calf's	NN
nyp.33433056931235	4190	4	-	-	HYPH
nyp.33433056931235	4190	5	head	head	NN
nyp.33433056931235	4190	6	,	,	,
nyp.33433056931235	4190	7	a	a	FW
nyp.33433056931235	4190	8	la	la	FW
nyp.33433056931235	4190	9	marigny	marigny	NNP
nyp.33433056931235	4190	10	.	.	.
nyp.33433056931235	4191	1	Prepare	prepare	VB
nyp.33433056931235	4191	2	and	and	CC
nyp.33433056931235	4191	3	braize	braize	NNP
nyp.33433056931235	4191	4	a	a	DT
nyp.33433056931235	4191	5	calf's	calf's	NN
nyp.33433056931235	4191	6	-	-	HYPH
nyp.33433056931235	4191	7	head	head	NN
nyp.33433056931235	4191	8	as	as	IN
nyp.33433056931235	4191	9	directed	direct	VBN
nyp.33433056931235	4191	10	for	for	IN
nyp.33433056931235	4191	11	dressing	dress	VBG
nyp.33433056931235	4191	12	a	a	DT
nyp.33433056931235	4191	13	calPs-	calps-	JJ
nyp.33433056931235	4191	14	'	'	``
nyp.33433056931235	4191	15	head	head	NN
nyp.33433056931235	4191	16	d	d	NN
nyp.33433056931235	4191	17	la	la	NNP
nyp.33433056931235	4191	18	Beauvaux	Beauvaux	NNP
nyp.33433056931235	4191	19	.	.	.
nyp.33433056931235	4192	1	When	when	WRB
nyp.33433056931235	4192	2	done	do	VBN
nyp.33433056931235	4192	3	,	,	,
nyp.33433056931235	4192	4	take	take	VB
nyp.33433056931235	4192	5	it	-PRON-	PRP
nyp.33433056931235	4192	6	out	out	IN
nyp.33433056931235	4192	7	of	of	IN
nyp.33433056931235	4192	8	the	the	DT
nyp.33433056931235	4192	9	napkin	napkin	NN
nyp.33433056931235	4192	10	,	,	,
nyp.33433056931235	4192	11	and	and	CC
nyp.33433056931235	4192	12	drain	drain	VB
nyp.33433056931235	4192	13	all	all	PDT
nyp.33433056931235	4192	14	the	the	DT
nyp.33433056931235	4192	15	moisture	moisture	NN
nyp.33433056931235	4192	16	from	from	IN
nyp.33433056931235	4192	17	it	-PRON-	PRP
nyp.33433056931235	4192	18	,	,	,
nyp.33433056931235	4192	19	place	place	VB
nyp.33433056931235	4192	20	the	the	DT
nyp.33433056931235	4192	21	head	head	NN
nyp.33433056931235	4192	22	on	on	IN
nyp.33433056931235	4192	23	a	a	DT
nyp.33433056931235	4192	24	dish	dish	NN
nyp.33433056931235	4192	25	,	,	,
nyp.33433056931235	4192	26	remove	remove	VB
nyp.33433056931235	4192	27	the	the	DT
nyp.33433056931235	4192	28	twine	twine	NN
nyp.33433056931235	4192	29	used	use	VBN
nyp.33433056931235	4192	30	to	to	TO
nyp.33433056931235	4192	31	secure	secure	VB
nyp.33433056931235	4192	32	its	-PRON-	PRP$
nyp.33433056931235	4192	33	shape	shape	NN
nyp.33433056931235	4192	34	,	,	,
nyp.33433056931235	4192	35	trim	trim	VB
nyp.33433056931235	4192	36	the	the	DT
nyp.33433056931235	4192	37	ears	ear	NNS
nyp.33433056931235	4192	38	,	,	,
nyp.33433056931235	4192	39	and	and	CC
nyp.33433056931235	4192	40	then	then	RB
nyp.33433056931235	4192	41	sauce	sauce	VB
nyp.33433056931235	4192	42	it	-PRON-	PRP
nyp.33433056931235	4192	43	all	all	DT
nyp.33433056931235	4192	44	over	over	IN
nyp.33433056931235	4192	45	(	(	-LRB-
nyp.33433056931235	4192	46	the	the	DT
nyp.33433056931235	4192	47	ears	ear	NNS
nyp.33433056931235	4192	48	excepted	except	VBN
nyp.33433056931235	4192	49	)	)	-RRB-
nyp.33433056931235	4192	50	with	with	IN
nyp.33433056931235	4192	51	a	a	DT
nyp.33433056931235	4192	52	well	well	RB
nyp.33433056931235	4192	53	-	-	HYPH
nyp.33433056931235	4192	54	seasoned	season	VBN
nyp.33433056931235	4192	55	Ravigotte	Ravigotte	NNP
nyp.33433056931235	4192	56	sauce	sauce	NN
nyp.33433056931235	4192	57	;	;	:
nyp.33433056931235	4192	58	garnish	garnish	VB
nyp.33433056931235	4192	59	round	round	NN
nyp.33433056931235	4192	60	with	with	IN
nyp.33433056931235	4192	61	a	a	DT
nyp.33433056931235	4192	62	border	border	NN
nyp.33433056931235	4192	63	of	of	IN
nyp.33433056931235	4192	64	crayfish	crayfish	NN
nyp.33433056931235	4192	65	,	,	,
nyp.33433056931235	4192	66	and	and	CC
nyp.33433056931235	4192	67	green	green	JJ
nyp.33433056931235	4192	68	gherkins	gherkin	NNS
nyp.33433056931235	4192	69	,	,	,
nyp.33433056931235	4192	70	and	and	CC
nyp.33433056931235	4192	71	send	send	VB
nyp.33433056931235	4192	72	to	to	IN
nyp.33433056931235	4192	73	table	table	NN
nyp.33433056931235	4192	74	.	.	.
nyp.33433056931235	4193	1	Note.—It	Note.—It	NNP
nyp.33433056931235	4193	2	is	be	VBZ
nyp.33433056931235	4193	3	not	not	RB
nyp.33433056931235	4193	4	necessary	necessary	JJ
nyp.33433056931235	4193	5	,	,	,
nyp.33433056931235	4193	6	in	in	IN
nyp.33433056931235	4193	7	all	all	DT
nyp.33433056931235	4193	8	cases	case	NNS
nyp.33433056931235	4193	9	,	,	,
nyp.33433056931235	4193	10	to	to	TO
nyp.33433056931235	4193	11	garnish	garnish	VB
nyp.33433056931235	4193	12	each	each	DT
nyp.33433056931235	4193	13	remove	remove	NN
nyp.33433056931235	4193	14	as	as	RB
nyp.33433056931235	4193	15	richly	richly	RB
nyp.33433056931235	4193	16	as	as	RB
nyp.33433056931235	4193	17	heretofore	heretofore	RB
nyp.33433056931235	4193	18	set	set	VBN
nyp.33433056931235	4193	19	forth	forth	RB
nyp.33433056931235	4193	20	:	:	:
nyp.33433056931235	4193	21	many	many	JJ
nyp.33433056931235	4193	22	of	of	IN
nyp.33433056931235	4193	23	the	the	DT
nyp.33433056931235	4193	24	accessories	accessory	NNS
nyp.33433056931235	4193	25	,	,	,
nyp.33433056931235	4193	26	on	on	IN
nyp.33433056931235	4193	27	every	every	DT
nyp.33433056931235	4193	28	-	-	HYPH
nyp.33433056931235	4193	29	day	day	NN
nyp.33433056931235	4193	30	occasions	occasion	NNS
nyp.33433056931235	4193	31	,	,	,
nyp.33433056931235	4193	32	might	may	MD
nyp.33433056931235	4193	33	be	be	VB
nyp.33433056931235	4193	34	regarded	regard	VBN
nyp.33433056931235	4193	35	as	as	IN
nyp.33433056931235	4193	36	extravagant	extravagant	JJ
nyp.33433056931235	4193	37	.	.	.
nyp.33433056931235	4194	1	What	what	WP
nyp.33433056931235	4194	2	to	to	TO
nyp.33433056931235	4194	3	omit	omit	VB
nyp.33433056931235	4194	4	in	in	IN
nyp.33433056931235	4194	5	such	such	JJ
nyp.33433056931235	4194	6	cases	case	NNS
nyp.33433056931235	4194	7	,	,	,
nyp.33433056931235	4194	8	must	must	MD
nyp.33433056931235	4194	9	be	be	VB
nyp.33433056931235	4194	10	left	leave	VBN
nyp.33433056931235	4194	11	to	to	IN
nyp.33433056931235	4194	12	the	the	DT
nyp.33433056931235	4194	13	judgment	judgment	NN
nyp.33433056931235	4194	14	of	of	IN
nyp.33433056931235	4194	15	the	the	DT
nyp.33433056931235	4194	16	experienced	experienced	JJ
nyp.33433056931235	4194	17	cook	cook	NN
nyp.33433056931235	4194	18	,	,	,
nyp.33433056931235	4194	19	acquainted	acquaint	VBN
nyp.33433056931235	4194	20	with	with	IN
nyp.33433056931235	4194	21	the	the	DT
nyp.33433056931235	4194	22	means	mean	NNS
nyp.33433056931235	4194	23	and	and	CC
nyp.33433056931235	4194	24	taste	taste	NN
nyp.33433056931235	4194	25	of	of	IN
nyp.33433056931235	4194	26	his	-PRON-	PRP$
nyp.33433056931235	4194	27	master	master	NN
nyp.33433056931235	4194	28	.	.	.
nyp.33433056931235	4195	1	REMOVES	remove	VBZ
nyp.33433056931235	4195	2	.	.	.
nyp.33433056931235	4196	1	630	630	CD
nyp.33433056931235	4196	2	.	.	.
nyp.33433056931235	4197	1	OI	OI	NNP
nyp.33433056931235	4197	2	-	-	HYPH
nyp.33433056931235	4197	3	CHEEK	CHEEK	NNP
nyp.33433056931235	4197	4	.	.	.
nyp.33433056931235	4198	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4198	2	,	,	,
nyp.33433056931235	4198	3	A	a	DT
nyp.33433056931235	4198	4	U	U	NNP
nyp.33433056931235	4198	5	FLAMANDE	FLAMANDE	NNP
nyp.33433056931235	4198	6	.	.	.
nyp.33433056931235	4199	1	Procure	procure	VB
nyp.33433056931235	4199	2	two	two	CD
nyp.33433056931235	4199	3	fresh	fresh	JJ
nyp.33433056931235	4199	4	ox	ox	NN
nyp.33433056931235	4199	5	-	-	HYPH
nyp.33433056931235	4199	6	cheeks	cheek	NNS
nyp.33433056931235	4199	7	,	,	,
nyp.33433056931235	4199	8	bone	bone	NN
nyp.33433056931235	4199	9	and	and	CC
nyp.33433056931235	4199	10	trim	trim	VB
nyp.33433056931235	4199	11	them	-PRON-	PRP
nyp.33433056931235	4199	12	,	,	,
nyp.33433056931235	4199	13	and	and	CC
nyp.33433056931235	4199	14	then	then	RB
nyp.33433056931235	4199	15	place	place	VB
nyp.33433056931235	4199	16	them	-PRON-	PRP
nyp.33433056931235	4199	17	in	in	IN
nyp.33433056931235	4199	18	a	a	DT
nyp.33433056931235	4199	19	large	large	JJ
nyp.33433056931235	4199	20	oval	oval	JJ
nyp.33433056931235	4199	21	braizing	braizing	NN
nyp.33433056931235	4199	22	-	-	HYPH
nyp.33433056931235	4199	23	pan	pan	NN
nyp.33433056931235	4199	24	on	on	IN
nyp.33433056931235	4199	25	the	the	DT
nyp.33433056931235	4199	26	drainer	drainer	NN
nyp.33433056931235	4199	27	,	,	,
nyp.33433056931235	4199	28	garnish	garnish	VB
nyp.33433056931235	4199	29	with	with	IN
nyp.33433056931235	4199	30	the	the	DT
nyp.33433056931235	4199	31	usual	usual	JJ
nyp.33433056931235	4199	32	complement	complement	NN
nyp.33433056931235	4199	33	of	of	IN
nyp.33433056931235	4199	34	vegetables	vegetable	NNS
nyp.33433056931235	4199	35	,	,	,
nyp.33433056931235	4199	36	<	<	XX
nyp.33433056931235	4199	37	fec	fec	XX
nyp.33433056931235	4199	38	,	,	,
nyp.33433056931235	4199	39	add	add	VB
nyp.33433056931235	4199	40	the	the	DT
nyp.33433056931235	4199	41	trimmings	trimming	NNS
nyp.33433056931235	4199	42	,	,	,
nyp.33433056931235	4199	43	moisten	moisten	VB
nyp.33433056931235	4199	44	witn	witn	JJ
nyp.33433056931235	4199	45	sufficient	sufficient	JJ
nyp.33433056931235	4199	46	broth	broth	NN
nyp.33433056931235	4199	47	from	from	IN
nyp.33433056931235	4199	48	the	the	DT
nyp.33433056931235	4199	49	stockpot	stockpot	NN
nyp.33433056931235	4199	50	to	to	TO
nyp.33433056931235	4199	51	cover	cover	VB
nyp.33433056931235	4199	52	the	the	DT
nyp.33433056931235	4199	53	whole	whole	NN
nyp.33433056931235	4199	54	,	,	,
nyp.33433056931235	4199	55	and	and	CC
nyp.33433056931235	4199	56	set	set	VBD
nyp.33433056931235	4199	57	them	-PRON-	PRP
nyp.33433056931235	4199	58	to	to	TO
nyp.33433056931235	4199	59	boil	boil	VB
nyp.33433056931235	4199	60	very	very	RB
nyp.33433056931235	4199	61	gently	gently	RB
nyp.33433056931235	4199	62	by	by	IN
nyp.33433056931235	4199	63	the	the	DT
nyp.33433056931235	4199	64	side	side	NN
nyp.33433056931235	4199	65	of	of	IN
nyp.33433056931235	4199	66	the	the	DT
nyp.33433056931235	4199	67	stove	stove	NN
nyp.33433056931235	4199	68	-	-	HYPH
nyp.33433056931235	4199	69	fire	fire	NN
nyp.33433056931235	4199	70	for	for	IN
nyp.33433056931235	4199	71	about	about	RB
nyp.33433056931235	4199	72	five	five	CD
nyp.33433056931235	4199	73	hours	hour	NNS
nyp.33433056931235	4199	74	.	.	.
nyp.33433056931235	4200	1	When	when	WRB
nyp.33433056931235	4200	2	the	the	DT
nyp.33433056931235	4200	3	ox	ox	NN
nyp.33433056931235	4200	4	-	-	HYPH
nyp.33433056931235	4200	5	cheeks	cheek	NNS
nyp.33433056931235	4200	6	are	be	VBP
nyp.33433056931235	4200	7	thoroughly	thoroughly	RB
nyp.33433056931235	4200	8	braized	braize	VBN
nyp.33433056931235	4200	9	,	,	,
nyp.33433056931235	4200	10	and	and	CC
nyp.33433056931235	4200	11	are	be	VBP
nyp.33433056931235	4200	12	become	become	VBN
nyp.33433056931235	4200	13	quite	quite	RB
nyp.33433056931235	4200	14	tender	tender	JJ
nyp.33433056931235	4200	15	,	,	,
nyp.33433056931235	4200	16	take	take	VB
nyp.33433056931235	4200	17	them	-PRON-	PRP
nyp.33433056931235	4200	18	up	up	RP
nyp.33433056931235	4200	19	carefully	carefully	RB
nyp.33433056931235	4200	20	,	,	,
nyp.33433056931235	4200	21	and	and	CC
nyp.33433056931235	4200	22	put	put	VBD
nyp.33433056931235	4200	23	them	-PRON-	PRP
nyp.33433056931235	4200	24	in	in	IN
nyp.33433056931235	4200	25	press	press	NN
nyp.33433056931235	4200	26	between	between	IN
nyp.33433056931235	4200	27	two	two	CD
nyp.33433056931235	4200	28	dishes	dish	NNS
nyp.33433056931235	4200	29	,	,	,
nyp.33433056931235	4200	30	until	until	IN
nyp.33433056931235	4200	31	cold	cold	JJ
nyp.33433056931235	4200	32	;	;	:
nyp.33433056931235	4200	33	then	then	RB
nyp.33433056931235	4200	34	trim	trim	VB
nyp.33433056931235	4200	35	them	-PRON-	PRP
nyp.33433056931235	4200	36	neatly	neatly	RB
nyp.33433056931235	4200	37	,	,	,
nyp.33433056931235	4200	38	giving	give	VBG
nyp.33433056931235	4200	39	them	-PRON-	PRP
nyp.33433056931235	4200	40	an	an	DT
nyp.33433056931235	4200	41	oval	oval	JJ
nyp.33433056931235	4200	42	or	or	CC
nyp.33433056931235	4200	43	oblong	oblong	JJ
nyp.33433056931235	4200	44	shape	shape	NN
nyp.33433056931235	4200	45	,	,	,
nyp.33433056931235	4200	46	and	and	CC
nyp.33433056931235	4200	47	put	put	VBD
nyp.33433056931235	4200	48	them	-PRON-	PRP
nyp.33433056931235	4200	49	into	into	IN
nyp.33433056931235	4200	50	a	a	DT
nyp.33433056931235	4200	51	deep	deep	JJ
nyp.33433056931235	4200	52	fricandeau	fricandeau	NN
nyp.33433056931235	4200	53	pan	pan	NN
nyp.33433056931235	4200	54	,	,	,
nyp.33433056931235	4200	55	with	with	IN
nyp.33433056931235	4200	56	the	the	DT
nyp.33433056931235	4200	57	broth	broth	NN
nyp.33433056931235	4200	58	in	in	IN
nyp.33433056931235	4200	59	which	which	WDT
nyp.33433056931235	4200	60	they	-PRON-	PRP
nyp.33433056931235	4200	61	have	have	VBP
nyp.33433056931235	4200	62	been	be	VBN
nyp.33433056931235	4200	63	braized	braize	VBN
nyp.33433056931235	4200	64	(	(	-LRB-
nyp.33433056931235	4200	65	clarified	clarify	VBN
nyp.33433056931235	4200	66	and	and	CC
nyp.33433056931235	4200	67	reduced	reduce	VBN
nyp.33433056931235	4200	68	to	to	IN
nyp.33433056931235	4200	69	half	half	PDT
nyp.33433056931235	4200	70	its	-PRON-	PRP$
nyp.33433056931235	4200	71	original	original	JJ
nyp.33433056931235	4200	72	quantity	quantity	NN
nyp.33433056931235	4200	73	)	)	-RRB-
nyp.33433056931235	4200	74	,	,	,
nyp.33433056931235	4200	75	and	and	CC
nyp.33433056931235	4200	76	set	set	VBD
nyp.33433056931235	4200	77	them	-PRON-	PRP
nyp.33433056931235	4200	78	by	by	IN
nyp.33433056931235	4200	79	in	in	IN
nyp.33433056931235	4200	80	the	the	DT
nyp.33433056931235	4200	81	larder	larder	NN
nyp.33433056931235	4200	82	,	,	,
nyp.33433056931235	4200	83	till	till	IN
nyp.33433056931235	4200	84	about	about	IN
nyp.33433056931235	4200	85	three-	three-	NN
nyp.33433056931235	4200	86	quarters	quarter	NNS
nyp.33433056931235	4200	87	of	of	IN
nyp.33433056931235	4200	88	an	an	DT
nyp.33433056931235	4200	89	hour	hour	NN
nyp.33433056931235	4200	90	before	before	IN
nyp.33433056931235	4200	91	dishing	dish	VBG
nyp.33433056931235	4200	92	up	up	RP
nyp.33433056931235	4200	93	;	;	:
nyp.33433056931235	4200	94	then	then	RB
nyp.33433056931235	4200	95	put	put	VB
nyp.33433056931235	4200	96	the	the	DT
nyp.33433056931235	4200	97	ox	ox	NN
nyp.33433056931235	4200	98	-	-	HYPH
nyp.33433056931235	4200	99	cbeeks	cbeeks	NNP
nyp.33433056931235	4200	100	in	in	IN
nyp.33433056931235	4200	101	the	the	DT
nyp.33433056931235	4200	102	oven	oven	NN
nyp.33433056931235	4200	103	or	or	CC
nyp.33433056931235	4200	104	on	on	IN
nyp.33433056931235	4200	105	a	a	DT
nyp.33433056931235	4200	106	slow	slow	JJ
nyp.33433056931235	4200	107	fire	fire	NN
nyp.33433056931235	4200	108	,	,	,
nyp.33433056931235	4200	109	to	to	TO
nyp.33433056931235	4200	110	get	get	VB
nyp.33433056931235	4200	111	gradually	gradually	RB
nyp.33433056931235	4200	112	warm	warm	JJ
nyp.33433056931235	4200	113	,	,	,
nyp.33433056931235	4200	114	and	and	CC
nyp.33433056931235	4200	115	to	to	TO
nyp.33433056931235	4200	116	glaze	glaze	VB
nyp.33433056931235	4200	117	them	-PRON-	PRP
nyp.33433056931235	4200	118	brightly	brightly	RB
nyp.33433056931235	4200	119	,	,	,
nyp.33433056931235	4200	120	with	with	IN
nyp.33433056931235	4200	121	their	-PRON-	PRP$
nyp.33433056931235	4200	122	own	own	JJ
nyp.33433056931235	4200	123	stock	stock	NN
nyp.33433056931235	4200	124	.	.	.
nyp.33433056931235	4201	1	Next	next	JJ
nyp.33433056931235	4201	2	place	place	NN
nyp.33433056931235	4201	3	them	-PRON-	PRP
nyp.33433056931235	4201	4	on	on	IN
nyp.33433056931235	4201	5	their	-PRON-	PRP$
nyp.33433056931235	4201	6	dish	dish	NN
nyp.33433056931235	4201	7	,	,	,
nyp.33433056931235	4201	8	the	the	DT
nyp.33433056931235	4201	9	one	one	NN
nyp.33433056931235	4201	10	resting	rest	VBG
nyp.33433056931235	4201	11	on	on	IN
nyp.33433056931235	4201	12	the	the	DT
nyp.33433056931235	4201	13	other	other	JJ
nyp.33433056931235	4201	14	,	,	,
nyp.33433056931235	4201	15	garnish	garnish	VB
nyp.33433056931235	4201	16	them	-PRON-	PRP
nyp.33433056931235	4201	17	round	round	RB
nyp.33433056931235	4201	18	with	with	IN
nyp.33433056931235	4201	19	a	a	DT
nyp.33433056931235	4201	20	border	border	NN
nyp.33433056931235	4201	21	of	of	IN
nyp.33433056931235	4201	22	Brussels	Brussels	NNP
nyp.33433056931235	4201	23	-	-	HYPH
nyp.33433056931235	4201	24	sprouts	sprout	NNS
nyp.33433056931235	4201	25	boiled	boil	VBD
nyp.33433056931235	4201	26	green	green	JJ
nyp.33433056931235	4201	27	,	,	,
nyp.33433056931235	4201	28	and	and	CC
nyp.33433056931235	4201	29	tossed	toss	VBD
nyp.33433056931235	4201	30	over	over	IN
nyp.33433056931235	4201	31	the	the	DT
nyp.33433056931235	4201	32	fire	fire	NN
nyp.33433056931235	4201	33	in	in	IN
nyp.33433056931235	4201	34	a	a	DT
nyp.33433056931235	4201	35	stew	stew	NN
nyp.33433056931235	4201	36	-	-	HYPH
nyp.33433056931235	4201	37	pan	pan	NN
nyp.33433056931235	4201	38	,	,	,
nyp.33433056931235	4201	39	with	with	IN
nyp.33433056931235	4201	40	two	two	CD
nyp.33433056931235	4201	41	pats	pat	NNS
nyp.33433056931235	4201	42	of	of	IN
nyp.33433056931235	4201	43	butter	butter	NN
nyp.33433056931235	4201	44	,	,	,
nyp.33433056931235	4201	45	grated	grated	JJ
nyp.33433056931235	4201	46	nutmeg	nutmeg	NN
nyp.33433056931235	4201	47	,	,	,
nyp.33433056931235	4201	48	pepper	pepper	NN
nyp.33433056931235	4201	49	and	and	CC
nyp.33433056931235	4201	50	salt	salt	NN
nyp.33433056931235	4201	51	;	;	:
nyp.33433056931235	4201	52	or	or	CC
nyp.33433056931235	4201	53	when	when	WRB
nyp.33433056931235	4201	54	these	these	DT
nyp.33433056931235	4201	55	fail	fail	VBP
nyp.33433056931235	4201	56	,	,	,
nyp.33433056931235	4201	57	in	in	IN
nyp.33433056931235	4201	58	their	-PRON-	PRP$
nyp.33433056931235	4201	59	stead	stead	NN
nyp.33433056931235	4201	60	use	use	NN
nyp.33433056931235	4201	61	braized	braize	VBN
nyp.33433056931235	4201	62	cabbages	cabbage	NNS
nyp.33433056931235	4201	63	;	;	:
nyp.33433056931235	4201	64	then	then	RB
nyp.33433056931235	4201	65	add	add	VB
nyp.33433056931235	4201	66	a	a	DT
nyp.33433056931235	4201	67	border	border	NN
nyp.33433056931235	4201	68	of	of	IN
nyp.33433056931235	4201	69	alternate	alternate	JJ
nyp.33433056931235	4201	70	groups	group	NNS
nyp.33433056931235	4201	71	of	of	IN
nyp.33433056931235	4201	72	well	well	RB
nyp.33433056931235	4201	73	-	-	HYPH
nyp.33433056931235	4201	74	prepared	prepare	VBN
nyp.33433056931235	4201	75	,	,	,
nyp.33433056931235	4201	76	and	and	CC
nyp.33433056931235	4201	77	nicely	nicely	RB
nyp.33433056931235	4201	78	glazed	glazed	JJ
nyp.33433056931235	4201	79	carrots	carrot	NNS
nyp.33433056931235	4201	80	and	and	CC
nyp.33433056931235	4201	81	turnips	turnip	NNS
nyp.33433056931235	4201	82	,	,	,
nyp.33433056931235	4201	83	cut	cut	VBN
nyp.33433056931235	4201	84	into	into	IN
nyp.33433056931235	4201	85	fancy	fancy	JJ
nyp.33433056931235	4201	86	shapes	shape	NNS
nyp.33433056931235	4201	87	,	,	,
nyp.33433056931235	4201	88	and	and	CC
nyp.33433056931235	4201	89	also	also	RB
nyp.33433056931235	4201	90	soine	soine	VBP
nyp.33433056931235	4201	91	small	small	JJ
nyp.33433056931235	4201	92	-	-	HYPH
nyp.33433056931235	4201	93	sized	sized	JJ
nyp.33433056931235	4201	94	glazed	glazed	JJ
nyp.33433056931235	4201	95	onions	onion	NNS
nyp.33433056931235	4201	96	.	.	.
nyp.33433056931235	4202	1	Sauce	Sauce	NNP
nyp.33433056931235	4202	2	with	with	IN
nyp.33433056931235	4202	3	an	an	DT
nyp.33433056931235	4202	4	Espagnole	Espagnole	NNP
nyp.33433056931235	4202	5	or	or	CC
nyp.33433056931235	4202	6	Poivrade	Poivrade	NNP
nyp.33433056931235	4202	7	sauce	sauce	NN
nyp.33433056931235	4202	8	,	,	,
nyp.33433056931235	4202	9	and	and	CC
nyp.33433056931235	4202	10	send	send	VB
nyp.33433056931235	4202	11	to	to	IN
nyp.33433056931235	4202	12	table	table	NN
nyp.33433056931235	4202	13	.	.	.
nyp.33433056931235	4203	1	631	631	CD
nyp.33433056931235	4203	2	.	.	.
nyp.33433056931235	4204	1	OX	ox	NN
nyp.33433056931235	4204	2	-	-	HYPH
nyp.33433056931235	4204	3	CHEEK	CHEEK	NNP
nyp.33433056931235	4204	4	,	,	,
nyp.33433056931235	4204	5	A	a	DT
nyp.33433056931235	4204	6	LA	LA	NNP
nyp.33433056931235	4204	7	POLONATSE	POLONATSE	NNP
nyp.33433056931235	4204	8	.	.	.
nyp.33433056931235	4205	1	Bone	bone	NN
nyp.33433056931235	4205	2	and	and	CC
nyp.33433056931235	4205	3	trim	trim	VB
nyp.33433056931235	4205	4	two	two	CD
nyp.33433056931235	4205	5	ox	ox	NN
nyp.33433056931235	4205	6	-	-	HYPH
nyp.33433056931235	4205	7	cheeks	cheek	NNS
nyp.33433056931235	4205	8	;	;	:
nyp.33433056931235	4205	9	prepare	prepare	VB
nyp.33433056931235	4205	10	them	-PRON-	PRP
nyp.33433056931235	4205	11	for	for	IN
nyp.33433056931235	4205	12	braizing	braize	VBG
nyp.33433056931235	4205	13	as	as	IN
nyp.33433056931235	4205	14	directed	direct	VBN
nyp.33433056931235	4205	15	in	in	IN
nyp.33433056931235	4205	16	the	the	DT
nyp.33433056931235	4205	17	foregoing	forego	VBG
nyp.33433056931235	4205	18	case	case	NN
nyp.33433056931235	4205	19	;	;	:
nyp.33433056931235	4205	20	moisten	moisten	VB
nyp.33433056931235	4205	21	with	with	IN
nyp.33433056931235	4205	22	half	half	PDT
nyp.33433056931235	4205	23	a	a	DT
nyp.33433056931235	4205	24	bottle	bottle	NN
nyp.33433056931235	4205	25	of	of	IN
nyp.33433056931235	4205	26	Sherry	Sherry	NNP
nyp.33433056931235	4205	27	,	,	,
nyp.33433056931235	4205	28	and	and	CC
nyp.33433056931235	4205	29	allow	allow	VB
nyp.33433056931235	4205	30	them	-PRON-	PRP
nyp.33433056931235	4205	31	to	to	TO
nyp.33433056931235	4205	32	simmer	simmer	VB
nyp.33433056931235	4205	33	on	on	IN
nyp.33433056931235	4205	34	the	the	DT
nyp.33433056931235	4205	35	stove	stove	NN
nyp.33433056931235	4205	36	-	-	HYPH
nyp.33433056931235	4205	37	fire	fire	NN
nyp.33433056931235	4205	38	for	for	IN
nyp.33433056931235	4205	39	about	about	RB
nyp.33433056931235	4205	40	ten	ten	CD
nyp.33433056931235	4205	41	minutes	minute	NNS
nyp.33433056931235	4205	42	,	,	,
nyp.33433056931235	4205	43	add	add	VB
nyp.33433056931235	4205	44	sufficient	sufficient	JJ
nyp.33433056931235	4205	45	stock	stock	NN
nyp.33433056931235	4205	46	to	to	TO
nyp.33433056931235	4205	47	cover	cover	VB
nyp.33433056931235	4205	48	them	-PRON-	PRP
nyp.33433056931235	4205	49	,	,	,
nyp.33433056931235	4205	50	and	and	CC
nyp.33433056931235	4205	51	again	again	RB
nyp.33433056931235	4205	52	set	set	VBD
nyp.33433056931235	4205	53	them	-PRON-	PRP
nyp.33433056931235	4205	54	on	on	IN
nyp.33433056931235	4205	55	the	the	DT
nyp.33433056931235	4205	56	stove	stove	NN
nyp.33433056931235	4205	57	to	to	TO
nyp.33433056931235	4205	58	boil	boil	VB
nyp.33433056931235	4205	59	;	;	:
nyp.33433056931235	4205	60	skim	skim	VB
nyp.33433056931235	4205	61	and	and	CC
nyp.33433056931235	4205	62	put	put	VBD
nyp.33433056931235	4205	63	them	-PRON-	PRP
nyp.33433056931235	4205	64	by	by	IN
nyp.33433056931235	4205	65	the	the	DT
nyp.33433056931235	4205	66	side	side	NN
nyp.33433056931235	4205	67	of	of	IN
nyp.33433056931235	4205	68	the	the	DT
nyp.33433056931235	4205	69	fire	fire	NN
nyp.33433056931235	4205	70	,	,	,
nyp.33433056931235	4205	71	to	to	TO
nyp.33433056931235	4205	72	continue	continue	VB
nyp.33433056931235	4205	73	gently	gently	RB
nyp.33433056931235	4205	74	boiling	boil	VBG
nyp.33433056931235	4205	75	for	for	IN
nyp.33433056931235	4205	76	five	five	CD
nyp.33433056931235	4205	77	hours	hour	NNS
nyp.33433056931235	4205	78	.	.	.
nyp.33433056931235	4206	1	When	when	WRB
nyp.33433056931235	4206	2	the	the	DT
nyp.33433056931235	4206	3	ox	ox	NN
nyp.33433056931235	4206	4	-	-	HYPH
nyp.33433056931235	4206	5	cheeks	cheek	NNS
nyp.33433056931235	4206	6	are	be	VBP
nyp.33433056931235	4206	7	sufficiently	sufficiently	RB
nyp.33433056931235	4206	8	braized	braize	VBN
nyp.33433056931235	4206	9	,	,	,
nyp.33433056931235	4206	10	and	and	CC
nyp.33433056931235	4206	11	are	be	VBP
nyp.33433056931235	4206	12	become	become	VBN
nyp.33433056931235	4206	13	quite	quite	RB
nyp.33433056931235	4206	14	tender	tender	JJ
nyp.33433056931235	4206	15	,	,	,
nyp.33433056931235	4206	16	put	put	VBD
nyp.33433056931235	4206	17	them	-PRON-	PRP
nyp.33433056931235	4206	18	in	in	IN
nyp.33433056931235	4206	19	press	press	NN
nyp.33433056931235	4206	20	between	between	IN
nyp.33433056931235	4206	21	two	two	CD
nyp.33433056931235	4206	22	dishes	dish	NNS
nyp.33433056931235	4206	23	;	;	:
nyp.33433056931235	4206	24	when	when	WRB
nyp.33433056931235	4206	25	cold	cold	JJ
nyp.33433056931235	4206	26	,	,	,
nyp.33433056931235	4206	27	trim	trim	JJ
nyp.33433056931235	4206	28	,	,	,
nyp.33433056931235	4206	29	aud	aud	FW
nyp.33433056931235	4206	30	afterward	afterward	RB
nyp.33433056931235	4206	31	cut	cut	VBD
nyp.33433056931235	4206	32	them	-PRON-	PRP
nyp.33433056931235	4206	33	across	across	IN
nyp.33433056931235	4206	34	the	the	DT
nyp.33433056931235	4206	35	grain	grain	NN
nyp.33433056931235	4206	36	into	into	IN
nyp.33433056931235	4206	37	very	very	RB
nyp.33433056931235	4206	38	thiu	thiu	NN
nyp.33433056931235	4206	39	slices	slice	NNS
nyp.33433056931235	4206	40	.	.	.
nyp.33433056931235	4207	1	Then	then	RB
nyp.33433056931235	4207	2	stick	stick	VB
nyp.33433056931235	4207	3	a	a	DT
nyp.33433056931235	4207	4	number	number	NN
nyp.33433056931235	4207	5	of	of	IN
nyp.33433056931235	4207	6	triangular	triangular	JJ
nyp.33433056931235	4207	7	crdutons	crduton	NNS
nyp.33433056931235	4207	8	of	of	IN
nyp.33433056931235	4207	9	fried	fry	VBN
nyp.33433056931235	4207	10	bread	bread	NN
nyp.33433056931235	4207	11	in	in	IN
nyp.33433056931235	4207	12	an	an	DT
nyp.33433056931235	4207	13	oval	oval	JJ
nyp.33433056931235	4207	14	form	form	NN
nyp.33433056931235	4207	15	on	on	IN
nyp.33433056931235	4207	16	the	the	DT
nyp.33433056931235	4207	17	dish	dish	NN
nyp.33433056931235	4207	18	,	,	,
nyp.33433056931235	4207	19	within	within	IN
nyp.33433056931235	4207	20	two	two	CD
nyp.33433056931235	4207	21	inches	inch	NNS
nyp.33433056931235	4207	22	of	of	IN
nyp.33433056931235	4207	23	the	the	DT
nyp.33433056931235	4207	24	edge	edge	NN
nyp.33433056931235	4207	25	,	,	,
nyp.33433056931235	4207	26	and	and	CC
nyp.33433056931235	4207	27	within	within	IN
nyp.33433056931235	4207	28	this	this	DT
nyp.33433056931235	4207	29	coronet	coronet	NN
nyp.33433056931235	4207	30	place	place	NN
nyp.33433056931235	4207	31	a	a	DT
nyp.33433056931235	4207	32	layer	layer	NN
nyp.33433056931235	4207	33	of	of	IN
nyp.33433056931235	4207	34	the	the	DT
nyp.33433056931235	4207	35	thin	thin	JJ
nyp.33433056931235	4207	36	slices	slice	NNS
nyp.33433056931235	4207	37	of	of	IN
nyp.33433056931235	4207	38	the	the	DT
nyp.33433056931235	4207	39	ox	ox	NN
nyp.33433056931235	4207	40	-	-	HYPH
nyp.33433056931235	4207	41	cheeks	cheek	NNS
nyp.33433056931235	4207	42	,	,	,
nyp.33433056931235	4207	43	over	over	IN
nyp.33433056931235	4207	44	which	which	WDT
nyp.33433056931235	4207	45	spread	spread	VBD
nyp.33433056931235	4207	46	some	some	DT
nyp.33433056931235	4207	47	sauce	sauce	NN
nyp.33433056931235	4207	48	made	make	VBN
nyp.33433056931235	4207	49	in	in	IN
nyp.33433056931235	4207	50	the	the	DT
nyp.33433056931235	4207	51	following	following	JJ
nyp.33433056931235	4207	52	manner	manner	NN
nyp.33433056931235	4207	53	:	:	:
nyp.33433056931235	4207	54	—	—	:
nyp.33433056931235	4207	55	Shred	shred	VB
nyp.33433056931235	4207	56	the	the	DT
nyp.33433056931235	4207	57	rind	rind	NN
nyp.33433056931235	4207	58	of	of	IN
nyp.33433056931235	4207	59	two	two	CD
nyp.33433056931235	4207	60	oranges	orange	NNS
nyp.33433056931235	4207	61	very	very	RB
nyp.33433056931235	4207	62	thin	thin	JJ
nyp.33433056931235	4207	63	,	,	,
nyp.33433056931235	4207	64	and	and	CC
nyp.33433056931235	4207	65	perfectly	perfectly	RB
nyp.33433056931235	4207	66	free	free	JJ
nyp.33433056931235	4207	67	from	from	IN
nyp.33433056931235	4207	68	pith	pith	NN
nyp.33433056931235	4207	69	,	,	,
nyp.33433056931235	4207	70	boil	boil	VB
nyp.33433056931235	4207	71	it	-PRON-	PRP
nyp.33433056931235	4207	72	in	in	IN
nyp.33433056931235	4207	73	water	water	NN
nyp.33433056931235	4207	74	for	for	IN
nyp.33433056931235	4207	75	five	five	CD
nyp.33433056931235	4207	76	minutes	minute	NNS
nyp.33433056931235	4207	77	,	,	,
nyp.33433056931235	4207	78	drain	drain	VB
nyp.33433056931235	4207	79	and	and	CC
nyp.33433056931235	4207	80	refresh	refresh	VB
nyp.33433056931235	4207	81	it	-PRON-	PRP
nyp.33433056931235	4207	82	in	in	IN
nyp.33433056931235	4207	83	cold	cold	JJ
nyp.33433056931235	4207	84	water	water	NN
nyp.33433056931235	4207	85	,	,	,
nyp.33433056931235	4207	86	and	and	CC
nyp.33433056931235	4207	87	then	then	RB
nyp.33433056931235	4207	88	add	add	VB
nyp.33433056931235	4207	89	to	to	IN
nyp.33433056931235	4207	90	it	-PRON-	PRP
nyp.33433056931235	4207	91	a	a	DT
nyp.33433056931235	4207	92	small	small	JJ
nyp.33433056931235	4207	93	ladleful	ladleful	NN
nyp.33433056931235	4207	94	of	of	IN
nyp.33433056931235	4207	95	good	good	JJ
nyp.33433056931235	4207	96	Espagnole	Espagnole	NNP
nyp.33433056931235	4207	97	sauce	sauce	NN
nyp.33433056931235	4207	98	,	,	,
nyp.33433056931235	4207	99	half	half	PDT
nyp.33433056931235	4207	100	a	a	DT
nyp.33433056931235	4207	101	pound	pound	NN
nyp.33433056931235	4207	102	of	of	IN
nyp.33433056931235	4207	103	red	red	JJ
nyp.33433056931235	4207	104	-	-	HYPH
nyp.33433056931235	4207	105	currant	currant	JJ
nyp.33433056931235	4207	106	jelly	jelly	NN
nyp.33433056931235	4207	107	,	,	,
nyp.33433056931235	4207	108	four	four	CD
nyp.33433056931235	4207	109	chopped	chop	VBN
nyp.33433056931235	4207	110	shalots	shalot	NNS
nyp.33433056931235	4207	111	,	,	,
nyp.33433056931235	4207	112	a	a	DT
nyp.33433056931235	4207	113	little	little	JJ
nyp.33433056931235	4207	114	grated	grated	JJ
nyp.33433056931235	4207	115	nutmeg	nutmeg	NN
nyp.33433056931235	4207	116	,	,	,
nyp.33433056931235	4207	117	and	and	CC
nyp.33433056931235	4207	118	the	the	DT
nyp.33433056931235	4207	119	juice	juice	NN
nyp.33433056931235	4207	120	of	of	IN
nyp.33433056931235	4207	121	one	one	CD
nyp.33433056931235	4207	122	lemon	lemon	NN
nyp.33433056931235	4207	123	;	;	:
nyp.33433056931235	4207	124	boil	boil	VB
nyp.33433056931235	4207	125	the	the	DT
nyp.33433056931235	4207	126	whole	whole	JJ
nyp.33433056931235	4207	127	together	together	RB
nyp.33433056931235	4207	128	,	,	,
nyp.33433056931235	4207	129	stirring	stir	VBG
nyp.33433056931235	4207	130	it	-PRON-	PRP
nyp.33433056931235	4207	131	the	the	DT
nyp.33433056931235	4207	132	while	while	NN
nyp.33433056931235	4207	133	with	with	IN
nyp.33433056931235	4207	134	a	a	DT
nyp.33433056931235	4207	135	wooden	wooden	JJ
nyp.33433056931235	4207	136	spoon	spoon	NN
nyp.33433056931235	4207	137	,	,	,
nyp.33433056931235	4207	138	and	and	CC
nyp.33433056931235	4207	139	use	use	VB
nyp.33433056931235	4207	140	this	this	DT
nyp.33433056931235	4207	141	preparation	preparation	NN
nyp.33433056931235	4207	142	as	as	IN
nyp.33433056931235	4207	143	directed	direct	VBN
nyp.33433056931235	4207	144	above	above	RB
nyp.33433056931235	4207	145	.	.	.
nyp.33433056931235	4208	1	Having	have	VBG
nyp.33433056931235	4208	2	thus	thus	RB
nyp.33433056931235	4208	3	continued	continue	VBN
nyp.33433056931235	4208	4	alternately	alternately	RB
nyp.33433056931235	4208	5	adding	add	VBG
nyp.33433056931235	4208	6	layers	layer	NNS
nyp.33433056931235	4208	7	of	of	IN
nyp.33433056931235	4208	8	ox-	ox-	CD
nyp.33433056931235	4208	9	cheek	cheek	NN
nyp.33433056931235	4208	10	and	and	CC
nyp.33433056931235	4208	11	sauce	sauce	NN
nyp.33433056931235	4208	12	,	,	,
nyp.33433056931235	4208	13	until	until	IN
nyp.33433056931235	4208	14	the	the	DT
nyp.33433056931235	4208	15	whole	whole	JJ
nyp.33433056931235	4208	16	forms	form	NNS
nyp.33433056931235	4208	17	a	a	DT
nyp.33433056931235	4208	18	dome	dome	NN
nyp.33433056931235	4208	19	;	;	:
nyp.33433056931235	4208	20	mask	mask	VB
nyp.33433056931235	4208	21	it	-PRON-	PRP
nyp.33433056931235	4208	22	over	over	RP
nyp.33433056931235	4208	23	with	with	IN
nyp.33433056931235	4208	24	the	the	DT
nyp.33433056931235	4208	25	remainder	remainder	NN
nyp.33433056931235	4208	26	of	of	IN
nyp.33433056931235	4208	27	the	the	DT
nyp.33433056931235	4208	28	sauce	sauce	NN
nyp.33433056931235	4208	29	,	,	,
nyp.33433056931235	4208	30	and	and	CC
nyp.33433056931235	4208	31	after	after	IN
nyp.33433056931235	4208	32	smoothing	smooth	VBG
nyp.33433056931235	4208	33	the	the	DT
nyp.33433056931235	4208	34	surface	surface	NN
nyp.33433056931235	4208	35	with	with	IN
nyp.33433056931235	4208	36	the	the	DT
nyp.33433056931235	4208	37	blade	blade	NN
nyp.33433056931235	4208	38	of	of	IN
nyp.33433056931235	4208	39	a	a	DT
nyp.33433056931235	4208	40	knife	knife	NN
nyp.33433056931235	4208	41	,	,	,
nyp.33433056931235	4208	42	cover	cover	VB
nyp.33433056931235	4208	43	it	-PRON-	PRP
nyp.33433056931235	4208	44	with	with	IN
nyp.33433056931235	4208	45	some	some	DT
nyp.33433056931235	4208	46	light	light	JJ
nyp.33433056931235	4208	47	-	-	HYPH
nyp.33433056931235	4208	48	colored	colored	JJ
nyp.33433056931235	4208	49	raspings	rasping	NNS
nyp.33433056931235	4208	50	of	of	IN
nyp.33433056931235	4208	51	roll	roll	NN
nyp.33433056931235	4208	52	,	,	,
nyp.33433056931235	4208	53	bruised	bruise	VBN
nyp.33433056931235	4208	54	and	and	CC
nyp.33433056931235	4208	55	sifted	sift	VBN
nyp.33433056931235	4208	56	for	for	IN
nyp.33433056931235	4208	57	the	the	DT
nyp.33433056931235	4208	58	purpose	purpose	NN
nyp.33433056931235	4208	59	.	.	.
nyp.33433056931235	4209	1	About	about	RB
nyp.33433056931235	4209	2	three	three	CD
nyp.33433056931235	4209	3	quarters	quarter	NNS
nyp.33433056931235	4209	4	of	of	IN
nyp.33433056931235	4209	5	an	an	DT
nyp.33433056931235	4209	6	hour	hour	NN
nyp.33433056931235	4209	7	before	before	IN
nyp.33433056931235	4209	8	dinner	dinner	NN
nyp.33433056931235	4209	9	,	,	,
nyp.33433056931235	4209	10	put	put	VBD
nyp.33433056931235	4209	11	the	the	DT
nyp.33433056931235	4209	12	dish	dish	NN
nyp.33433056931235	4209	13	in	in	IN
nyp.33433056931235	4209	14	the	the	DT
nyp.33433056931235	4209	15	oven	oven	NN
nyp.33433056931235	4209	16	,	,	,
nyp.33433056931235	4209	17	when	when	WRB
nyp.33433056931235	4209	18	moderately	moderately	RB
nyp.33433056931235	4209	19	hot	hot	JJ
nyp.33433056931235	4209	20	to	to	TO
nyp.33433056931235	4209	21	allow	allow	VB
nyp.33433056931235	4209	22	the	the	DT
nyp.33433056931235	4209	23	preparation	preparation	NN
nyp.33433056931235	4209	24	to	to	TO
nyp.33433056931235	4209	25	get	get	VB
nyp.33433056931235	4209	26	thoroughly	thoroughly	RB
nyp.33433056931235	4209	27	warm	warm	JJ
nyp.33433056931235	4209	28	;	;	:
nyp.33433056931235	4209	29	garnish	garnish	VB
nyp.33433056931235	4209	30	with	with	IN
nyp.33433056931235	4209	31	a	a	DT
nyp.33433056931235	4209	32	border	border	NN
nyp.33433056931235	4209	33	of	of	IN
nyp.33433056931235	4209	34	fried	fry	VBN
nyp.33433056931235	4209	35	eggs	egg	NNS
nyp.33433056931235	4209	36	and	and	CC
nyp.33433056931235	4209	37	glazed	glazed	JJ
nyp.33433056931235	4209	38	onions	onion	NNS
nyp.33433056931235	4209	39	,	,	,
nyp.33433056931235	4209	40	pour	pour	VB
nyp.33433056931235	4209	41	some	some	DT
nyp.33433056931235	4209	42	of	of	IN
nyp.33433056931235	4209	43	the	the	DT
nyp.33433056931235	4209	44	same	same	JJ
nyp.33433056931235	4209	45	sauce	sauce	NN
nyp.33433056931235	4209	46	round	round	IN
nyp.33433056931235	4209	47	it—•	it—•	NNP
nyp.33433056931235	4209	48	OX	OX	NNP
nyp.33433056931235	4209	49	-	-	HYPH
nyp.33433056931235	4209	50	CHEEKS	CHEEKS	NNP
nyp.33433056931235	4209	51	.	.	.
nyp.33433056931235	4210	1	,	,	,
nyp.33433056931235	4210	2	217	217	CD
nyp.33433056931235	4210	3	this	this	DT
nyp.33433056931235	4210	4	,	,	,
nyp.33433056931235	4210	5	however	however	RB
nyp.33433056931235	4210	6	,	,	,
nyp.33433056931235	4210	7	must	must	MD
nyp.33433056931235	4210	8	be	be	VB
nyp.33433056931235	4210	9	thinner	thin	JJR
nyp.33433056931235	4210	10	than	than	IN
nyp.33433056931235	4210	11	that	that	DT
nyp.33433056931235	4210	12	directed	direct	VBN
nyp.33433056931235	4210	13	to	to	TO
nyp.33433056931235	4210	14	be	be	VB
nyp.33433056931235	4210	15	used	use	VBN
nyp.33433056931235	4210	16	for	for	IN
nyp.33433056931235	4210	17	mixing	mix	VBG
nyp.33433056931235	4210	18	with	with	IN
nyp.33433056931235	4210	19	the	the	DT
nyp.33433056931235	4210	20	ox	ox	NN
nyp.33433056931235	4210	21	-	-	HYPH
nyp.33433056931235	4210	22	cheeks	cheek	NNS
nyp.33433056931235	4210	23	—	—	:
nyp.33433056931235	4210	24	and	and	CC
nyp.33433056931235	4210	25	serve	serve	VBP
nyp.33433056931235	4210	26	.	.	.
nyp.33433056931235	4211	1	632	632	CD
nyp.33433056931235	4211	2	.	.	.
nyp.33433056931235	4212	1	OX	ox	NN
nyp.33433056931235	4212	2	-	-	HYPH
nyp.33433056931235	4212	3	CHEEKS	CHEEKS	NNP
nyp.33433056931235	4212	4	,	,	,
nyp.33433056931235	4212	5	A	a	NN
nyp.33433056931235	4212	6	.	.	.
nyp.33433056931235	4213	1	ALLEMANDE	ALLEMANDE	NNP
nyp.33433056931235	4213	2	.	.	.
nyp.33433056931235	4214	1	Braize	Braize	NNP
nyp.33433056931235	4214	2	the	the	DT
nyp.33433056931235	4214	3	ox	ox	NN
nyp.33433056931235	4214	4	-	-	HYPH
nyp.33433056931235	4214	5	cheeks	cheek	NNS
nyp.33433056931235	4214	6	as	as	IN
nyp.33433056931235	4214	7	directed	direct	VBN
nyp.33433056931235	4214	8	in	in	IN
nyp.33433056931235	4214	9	tne	tne	NNP
nyp.33433056931235	4214	10	foregoing	forego	VBG
nyp.33433056931235	4214	11	case	case	NN
nyp.33433056931235	4214	12	;	;	:
nyp.33433056931235	4214	13	when	when	WRB
nyp.33433056931235	4214	14	done	do	VBN
nyp.33433056931235	4214	15	,	,	,
nyp.33433056931235	4214	16	pat	pat	VB
nyp.33433056931235	4214	17	them	-PRON-	PRP
nyp.33433056931235	4214	18	in	in	IN
nyp.33433056931235	4214	19	press	press	NN
nyp.33433056931235	4214	20	,	,	,
nyp.33433056931235	4214	21	and	and	CC
nyp.33433056931235	4214	22	after	after	IN
nyp.33433056931235	4214	23	being	be	VBG
nyp.33433056931235	4214	24	trimmed	trim	VBN
nyp.33433056931235	4214	25	,	,	,
nyp.33433056931235	4214	26	place	place	VB
nyp.33433056931235	4214	27	them	-PRON-	PRP
nyp.33433056931235	4214	28	on	on	IN
nyp.33433056931235	4214	29	a	a	DT
nyp.33433056931235	4214	30	but-	but-	NN
nyp.33433056931235	4214	31	tered	tere	VBN
nyp.33433056931235	4214	32	baking	baking	NN
nyp.33433056931235	4214	33	-	-	HYPH
nyp.33433056931235	4214	34	sheet	sheet	NN
nyp.33433056931235	4214	35	,	,	,
nyp.33433056931235	4214	36	and	and	CC
nyp.33433056931235	4214	37	mask	mask	VB
nyp.33433056931235	4214	38	them	-PRON-	PRP
nyp.33433056931235	4214	39	all	all	RB
nyp.33433056931235	4214	40	over	over	RP
nyp.33433056931235	4214	41	with	with	IN
nyp.33433056931235	4214	42	the	the	DT
nyp.33433056931235	4214	43	following	following	JJ
nyp.33433056931235	4214	44	prepara-	prepara-	JJ
nyp.33433056931235	4214	45	tion	tion	NN
nyp.33433056931235	4214	46	:	:	:
nyp.33433056931235	4214	47	—	—	:
nyp.33433056931235	4214	48	Bake	bake	VB
nyp.33433056931235	4214	49	some	some	DT
nyp.33433056931235	4214	50	pieces	piece	NNS
nyp.33433056931235	4214	51	of	of	IN
nyp.33433056931235	4214	52	crumb	crumb	NN
nyp.33433056931235	4214	53	of	of	IN
nyp.33433056931235	4214	54	bread	bread	NN
nyp.33433056931235	4214	55	of	of	IN
nyp.33433056931235	4214	56	a	a	DT
nyp.33433056931235	4214	57	light	light	JJ
nyp.33433056931235	4214	58	color	color	NN
nyp.33433056931235	4214	59	,	,	,
nyp.33433056931235	4214	60	pound	pound	NN
nyp.33433056931235	4214	61	and	and	CC
nyp.33433056931235	4214	62	sift	sift	VB
nyp.33433056931235	4214	63	them	-PRON-	PRP
nyp.33433056931235	4214	64	;	;	:
nyp.33433056931235	4214	65	use	use	VB
nyp.33433056931235	4214	66	this	this	DT
nyp.33433056931235	4214	67	powder	powder	NN
nyp.33433056931235	4214	68	to	to	TO
nyp.33433056931235	4214	69	mix	mix	VB
nyp.33433056931235	4214	70	into	into	IN
nyp.33433056931235	4214	71	a	a	DT
nyp.33433056931235	4214	72	paste	paste	NN
nyp.33433056931235	4214	73	with	with	IN
nyp.33433056931235	4214	74	Port	Port	NNP
nyp.33433056931235	4214	75	wine	wine	NN
nyp.33433056931235	4214	76	,	,	,
nyp.33433056931235	4214	77	a	a	DT
nyp.33433056931235	4214	78	table	table	NN
nyp.33433056931235	4214	79	-	-	HYPH
nyp.33433056931235	4214	80	spoonful	spoonful	NN
nyp.33433056931235	4214	81	of	of	IN
nyp.33433056931235	4214	82	cinnamon	cinnamon	NN
nyp.33433056931235	4214	83	-	-	HYPH
nyp.33433056931235	4214	84	powder	powder	NN
nyp.33433056931235	4214	85	,	,	,
nyp.33433056931235	4214	86	and	and	CC
nyp.33433056931235	4214	87	2	2	CD
nyp.33433056931235	4214	88	oz	oz	NN
nyp.33433056931235	4214	89	.	.	.
nyp.33433056931235	4215	1	of	of	IN
nyp.33433056931235	4215	2	pounded	pound	VBN
nyp.33433056931235	4215	3	sugar	sugar	NN
nyp.33433056931235	4215	4	;	;	:
nyp.33433056931235	4215	5	mix	mix	VB
nyp.33433056931235	4215	6	the	the	DT
nyp.33433056931235	4215	7	whole	whole	JJ
nyp.33433056931235	4215	8	well	well	RB
nyp.33433056931235	4215	9	together	together	RB
nyp.33433056931235	4215	10	,	,	,
nyp.33433056931235	4215	11	and	and	CC
nyp.33433056931235	4215	12	spread	spread	VBD
nyp.33433056931235	4215	13	it	-PRON-	PRP
nyp.33433056931235	4215	14	all	all	DT
nyp.33433056931235	4215	15	over	over	IN
nyp.33433056931235	4215	16	the	the	DT
nyp.33433056931235	4215	17	ox	ox	NN
nyp.33433056931235	4215	18	-	-	HYPH
nyp.33433056931235	4215	19	cheeks	cheek	NNS
nyp.33433056931235	4215	20	.	.	.
nyp.33433056931235	4216	1	Three	three	CD
nyp.33433056931235	4216	2	quarters	quarter	NNS
nyp.33433056931235	4216	3	of	of	IN
nyp.33433056931235	4216	4	an	an	DT
nyp.33433056931235	4216	5	hour	hour	NN
nyp.33433056931235	4216	6	before	before	IN
nyp.33433056931235	4216	7	dinner	dinner	NN
nyp.33433056931235	4216	8	-	-	HYPH
nyp.33433056931235	4216	9	time	time	NN
nyp.33433056931235	4216	10	,	,	,
nyp.33433056931235	4216	11	put	put	VBD
nyp.33433056931235	4216	12	the	the	DT
nyp.33433056931235	4216	13	ox	ox	NN
nyp.33433056931235	4216	14	-	-	HYPH
nyp.33433056931235	4216	15	cheeks	cheek	NNS
nyp.33433056931235	4216	16	in	in	IN
nyp.33433056931235	4216	17	the	the	DT
nyp.33433056931235	4216	18	oven	oven	NN
nyp.33433056931235	4216	19	,	,	,
nyp.33433056931235	4216	20	when	when	WRB
nyp.33433056931235	4216	21	moderately	moderately	RB
nyp.33433056931235	4216	22	hot	hot	JJ
nyp.33433056931235	4216	23	,	,	,
nyp.33433056931235	4216	24	to	to	TO
nyp.33433056931235	4216	25	get	get	VB
nyp.33433056931235	4216	26	warmed	warm	VBN
nyp.33433056931235	4216	27	through	through	RB
nyp.33433056931235	4216	28	;	;	:
nyp.33433056931235	4216	29	then	then	RB
nyp.33433056931235	4216	30	place	place	VB
nyp.33433056931235	4216	31	them	-PRON-	PRP
nyp.33433056931235	4216	32	on	on	IN
nyp.33433056931235	4216	33	their	-PRON-	PRP$
nyp.33433056931235	4216	34	dish	dish	NN
nyp.33433056931235	4216	35	,	,	,
nyp.33433056931235	4216	36	garnish	garnish	VB
nyp.33433056931235	4216	37	round	round	RB
nyp.33433056931235	4216	38	with	with	IN
nyp.33433056931235	4216	39	groups	group	NNS
nyp.33433056931235	4216	40	of	of	IN
nyp.33433056931235	4216	41	small	small	JJ
nyp.33433056931235	4216	42	quenelles	quenelle	NNS
nyp.33433056931235	4216	43	of	of	IN
nyp.33433056931235	4216	44	potatoes	potato	NNS
nyp.33433056931235	4216	45	(	(	-LRB-
nyp.33433056931235	4216	46	No	no	UH
nyp.33433056931235	4216	47	.	.	.
nyp.33433056931235	4217	1	312	312	LS
nyp.33433056931235	4217	2	)	)	-RRB-
nyp.33433056931235	4217	3	and	and	CC
nyp.33433056931235	4217	4	stewed	stew	VBN
nyp.33433056931235	4217	5	prunes	prune	NNS
nyp.33433056931235	4217	6	,	,	,
nyp.33433056931235	4217	7	sauce	sauce	VB
nyp.33433056931235	4217	8	them	-PRON-	PRP
nyp.33433056931235	4217	9	round	round	RB
nyp.33433056931235	4217	10	with	with	IN
nyp.33433056931235	4217	11	German	german	JJ
nyp.33433056931235	4217	12	sweet	sweet	JJ
nyp.33433056931235	4217	13	sauce	sauce	NN
nyp.33433056931235	4217	14	(	(	-LRB-
nyp.33433056931235	4217	15	No	no	UH
nyp.33433056931235	4217	16	.	.	.
nyp.33433056931235	4218	1	61	61	CD
nyp.33433056931235	4218	2	)	)	-RRB-
nyp.33433056931235	4218	3	,	,	,
nyp.33433056931235	4218	4	and	and	CC
nyp.33433056931235	4218	5	send	send	VB
nyp.33433056931235	4218	6	to	to	IN
nyp.33433056931235	4218	7	table	table	NN
nyp.33433056931235	4218	8	.	.	.
nyp.33433056931235	4219	1	633	633	CD
nyp.33433056931235	4219	2	.	.	.
nyp.33433056931235	4220	1	OX	ox	NN
nyp.33433056931235	4220	2	-	-	HYPH
nyp.33433056931235	4220	3	CHEEKS	CHEEKS	NNP
nyp.33433056931235	4220	4	,	,	,
nyp.33433056931235	4220	5	A	a	DT
nyp.33433056931235	4220	6	LA	LA	NNP
nyp.33433056931235	4220	7	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931235	4220	8	.	.	.
nyp.33433056931235	4221	1	Braize	Braize	NNP
nyp.33433056931235	4221	2	the	the	DT
nyp.33433056931235	4221	3	ox	ox	NN
nyp.33433056931235	4221	4	-	-	HYPH
nyp.33433056931235	4221	5	cheeks	cheek	NNS
nyp.33433056931235	4221	6	;	;	:
nyp.33433056931235	4221	7	when	when	WRB
nyp.33433056931235	4221	8	done	do	VBN
nyp.33433056931235	4221	9	,	,	,
nyp.33433056931235	4221	10	put	put	VB
nyp.33433056931235	4221	11	them	-PRON-	PRP
nyp.33433056931235	4221	12	in	in	IN
nyp.33433056931235	4221	13	press	press	NN
nyp.33433056931235	4221	14	,	,	,
nyp.33433056931235	4221	15	trim	trim	NN
nyp.33433056931235	4221	16	and	and	CC
nyp.33433056931235	4221	17	place	place	VB
nyp.33433056931235	4221	18	them	-PRON-	PRP
nyp.33433056931235	4221	19	in	in	IN
nyp.33433056931235	4221	20	a	a	DT
nyp.33433056931235	4221	21	fricandeau	fricandeau	NN
nyp.33433056931235	4221	22	pan	pan	NN
nyp.33433056931235	4221	23	,	,	,
nyp.33433056931235	4221	24	with	with	IN
nyp.33433056931235	4221	25	the	the	DT
nyp.33433056931235	4221	26	clarified	clarify	VBN
nyp.33433056931235	4221	27	and	and	CC
nyp.33433056931235	4221	28	reduced	reduce	VBN
nyp.33433056931235	4221	29	broth	broth	NN
nyp.33433056931235	4221	30	in	in	IN
nyp.33433056931235	4221	31	which	which	WDT
nyp.33433056931235	4221	32	they	-PRON-	PRP
nyp.33433056931235	4221	33	have	have	VBP
nyp.33433056931235	4221	34	been	be	VBN
nyp.33433056931235	4221	35	braized	braize	VBN
nyp.33433056931235	4221	36	;	;	:
nyp.33433056931235	4221	37	and	and	CC
nyp.33433056931235	4221	38	having	have	VBG
nyp.33433056931235	4221	39	warmed	warm	VBN
nyp.33433056931235	4221	40	them	-PRON-	PRP
nyp.33433056931235	4221	41	in	in	IN
nyp.33433056931235	4221	42	this	this	DT
nyp.33433056931235	4221	43	,	,	,
nyp.33433056931235	4221	44	and	and	CC
nyp.33433056931235	4221	45	glazed	glaze	VBD
nyp.33433056931235	4221	46	them	-PRON-	PRP
nyp.33433056931235	4221	47	with	with	IN
nyp.33433056931235	4221	48	it	-PRON-	PRP
nyp.33433056931235	4221	49	,	,	,
nyp.33433056931235	4221	50	dish	dish	VB
nyp.33433056931235	4221	51	them	-PRON-	PRP
nyp.33433056931235	4221	52	up	up	RP
nyp.33433056931235	4221	53	;	;	:
nyp.33433056931235	4221	54	garnish	garnish	VB
nyp.33433056931235	4221	55	round	round	RB
nyp.33433056931235	4221	56	with	with	IN
nyp.33433056931235	4221	57	a	a	DT
nyp.33433056931235	4221	58	border	border	NN
nyp.33433056931235	4221	59	of	of	IN
nyp.33433056931235	4221	60	eggs	egg	NNS
nyp.33433056931235	4221	61	,	,	,
nyp.33433056931235	4221	62	farcis	farci	NNS
nyp.33433056931235	4221	63	,	,	,
nyp.33433056931235	4221	64	or	or	CC
nyp.33433056931235	4221	65	stuffed	stuff	VBN
nyp.33433056931235	4221	66	and	and	CC
nyp.33433056931235	4221	67	fried	fry	VBN
nyp.33433056931235	4221	68	(	(	-LRB-
nyp.33433056931235	4221	69	No	no	UH
nyp.33433056931235	4221	70	.	.	.
nyp.33433056931235	4222	1	380	380	CD
nyp.33433056931235	4222	2	)	)	-RRB-
nyp.33433056931235	4222	3	,	,	,
nyp.33433056931235	4222	4	pour	pour	VB
nyp.33433056931235	4222	5	some	some	DT
nyp.33433056931235	4222	6	Portuguese	portuguese	JJ
nyp.33433056931235	4222	7	sweet	sweet	JJ
nyp.33433056931235	4222	8	sauce	sauce	NN
nyp.33433056931235	4222	9	(	(	-LRB-
nyp.33433056931235	4222	10	No	no	UH
nyp.33433056931235	4222	11	.	.	.
nyp.33433056931235	4223	1	59	59	CD
nyp.33433056931235	4223	2	)	)	-RRB-
nyp.33433056931235	4223	3	round	round	IN
nyp.33433056931235	4223	4	the	the	DT
nyp.33433056931235	4223	5	ox	ox	NN
nyp.33433056931235	4223	6	-	-	HYPH
nyp.33433056931235	4223	7	cheeks	cheek	NNS
nyp.33433056931235	4223	8	,	,	,
nyp.33433056931235	4223	9	and	and	CC
nyp.33433056931235	4223	10	send	send	VB
nyp.33433056931235	4223	11	to	to	IN
nyp.33433056931235	4223	12	table	table	NN
nyp.33433056931235	4223	13	.	.	.
nyp.33433056931235	4224	1	634	634	CD
nyp.33433056931235	4224	2	.	.	.
nyp.33433056931235	4225	1	OX	ox	NN
nyp.33433056931235	4225	2	-	-	HYPH
nyp.33433056931235	4225	3	CHEEKS	CHEEKS	NNP
nyp.33433056931235	4225	4	,	,	,
nyp.33433056931235	4225	5	A	a	DT
nyp.33433056931235	4225	6	LA	LA	NNP
nyp.33433056931235	4225	7	POMPADOUR	POMPADOUR	NNP
nyp.33433056931235	4225	8	.	.	.
nyp.33433056931235	4226	1	Braize	Braize	NNP
nyp.33433056931235	4226	2	the	the	DT
nyp.33433056931235	4226	3	ox	ox	NN
nyp.33433056931235	4226	4	-	-	HYPH
nyp.33433056931235	4226	5	cheeks	cheek	NNS
nyp.33433056931235	4226	6	very	very	RB
nyp.33433056931235	4226	7	tender	tender	JJ
nyp.33433056931235	4226	8	,	,	,
nyp.33433056931235	4226	9	and	and	CC
nyp.33433056931235	4226	10	after	after	IN
nyp.33433056931235	4226	11	having	have	VBG
nyp.33433056931235	4226	12	put	put	VBN
nyp.33433056931235	4226	13	them	-PRON-	PRP
nyp.33433056931235	4226	14	in	in	IN
nyp.33433056931235	4226	15	press	press	NN
nyp.33433056931235	4226	16	,	,	,
nyp.33433056931235	4226	17	and	and	CC
nyp.33433056931235	4226	18	then	then	RB
nyp.33433056931235	4226	19	trimmed	trim	VBD
nyp.33433056931235	4226	20	them	-PRON-	PRP
nyp.33433056931235	4226	21	,	,	,
nyp.33433056931235	4226	22	mask	mask	VB
nyp.33433056931235	4226	23	them	-PRON-	PRP
nyp.33433056931235	4226	24	over	over	RP
nyp.33433056931235	4226	25	with	with	IN
nyp.33433056931235	4226	26	a	a	DT
nyp.33433056931235	4226	27	coating	coating	NN
nyp.33433056931235	4226	28	of	of	IN
nyp.33433056931235	4226	29	reduced	reduce	VBN
nyp.33433056931235	4226	30	Alelet	Alelet	NNP
nyp.33433056931235	4226	31	sauce	sauce	NN
nyp.33433056931235	4226	32	(	(	-LRB-
nyp.33433056931235	4226	33	No	no	UH
nyp.33433056931235	4226	34	.	.	.
nyp.33433056931235	4227	1	36	36	CD
nyp.33433056931235	4227	2	)	)	-RRB-
nyp.33433056931235	4227	3	;	;	:
nyp.33433056931235	4227	4	when	when	WRB
nyp.33433056931235	4227	5	the	the	DT
nyp.33433056931235	4227	6	sauce	sauce	NN
nyp.33433056931235	4227	7	has	have	VBZ
nyp.33433056931235	4227	8	become	become	VBN
nyp.33433056931235	4227	9	set	set	VBN
nyp.33433056931235	4227	10	by	by	IN
nyp.33433056931235	4227	11	cooling	cool	VBG
nyp.33433056931235	4227	12	on	on	IN
nyp.33433056931235	4227	13	the	the	DT
nyp.33433056931235	4227	14	ox	ox	NN
nyp.33433056931235	4227	15	-	-	HYPH
nyp.33433056931235	4227	16	cheeks	cheek	NNS
nyp.33433056931235	4227	17	,	,	,
nyp.33433056931235	4227	18	egg	egg	VB
nyp.33433056931235	4227	19	them	-PRON-	PRP
nyp.33433056931235	4227	20	over	over	RP
nyp.33433056931235	4227	21	and	and	CC
nyp.33433056931235	4227	22	bread	bread	NN
nyp.33433056931235	4227	23	-	-	HYPH
nyp.33433056931235	4227	24	crumb	crumb	VBP
nyp.33433056931235	4227	25	them	-PRON-	PRP
nyp.33433056931235	4227	26	with	with	IN
nyp.33433056931235	4227	27	very	very	RB
nyp.33433056931235	4227	28	fine	fine	JJ
nyp.33433056931235	4227	29	bread	bread	NN
nyp.33433056931235	4227	30	-	-	HYPH
nyp.33433056931235	4227	31	crumbs	crumb	NNS
nyp.33433056931235	4227	32	mixed	mix	VBN
nyp.33433056931235	4227	33	with	with	IN
nyp.33433056931235	4227	34	one	one	CD
nyp.33433056931235	4227	35	fourth	fourth	NN
nyp.33433056931235	4227	36	of	of	IN
nyp.33433056931235	4227	37	grated	grate	VBN
nyp.33433056931235	4227	38	Parmesan	Parmesan	NNP
nyp.33433056931235	4227	39	cheese	cheese	NN
nyp.33433056931235	4227	40	;	;	:
nyp.33433056931235	4227	41	sprinkle	sprinkle	VB
nyp.33433056931235	4227	42	over	over	RP
nyp.33433056931235	4227	43	a	a	DT
nyp.33433056931235	4227	44	little	little	JJ
nyp.33433056931235	4227	45	butter	butter	NN
nyp.33433056931235	4227	46	,	,	,
nyp.33433056931235	4227	47	place	place	VB
nyp.33433056931235	4227	48	them	-PRON-	PRP
nyp.33433056931235	4227	49	on	on	IN
nyp.33433056931235	4227	50	a	a	DT
nyp.33433056931235	4227	51	well	well	RB
nyp.33433056931235	4227	52	-	-	HYPH
nyp.33433056931235	4227	53	battered	batter	VBN
nyp.33433056931235	4227	54	baking	baking	NN
nyp.33433056931235	4227	55	-	-	HYPH
nyp.33433056931235	4227	56	sheet	sheet	NN
nyp.33433056931235	4227	57	,	,	,
nyp.33433056931235	4227	58	and	and	CC
nyp.33433056931235	4227	59	an	an	DT
nyp.33433056931235	4227	60	hoar	hoar	NN
nyp.33433056931235	4227	61	before	before	IN
nyp.33433056931235	4227	62	dinner	dinner	NN
nyp.33433056931235	4227	63	put	put	VBD
nyp.33433056931235	4227	64	them	-PRON-	PRP
nyp.33433056931235	4227	65	in	in	IN
nyp.33433056931235	4227	66	the	the	DT
nyp.33433056931235	4227	67	oven	oven	NN
nyp.33433056931235	4227	68	to	to	TO
nyp.33433056931235	4227	69	bake	bake	VB
nyp.33433056931235	4227	70	of	of	IN
nyp.33433056931235	4227	71	a	a	DT
nyp.33433056931235	4227	72	fine	fine	JJ
nyp.33433056931235	4227	73	bright	bright	JJ
nyp.33433056931235	4227	74	color	color	NN
nyp.33433056931235	4227	75	;	;	:
nyp.33433056931235	4227	76	dish	dish	VB
nyp.33433056931235	4227	77	them	-PRON-	PRP
nyp.33433056931235	4227	78	up	up	RP
nyp.33433056931235	4227	79	,	,	,
nyp.33433056931235	4227	80	garnish	garnish	VB
nyp.33433056931235	4227	81	round	round	JJ
nyp.33433056931235	4227	82	with	with	IN
nyp.33433056931235	4227	83	a	a	DT
nyp.33433056931235	4227	84	ragout	ragout	NN
nyp.33433056931235	4227	85	of	of	IN
nyp.33433056931235	4227	86	ox	ox	NN
nyp.33433056931235	4227	87	-	-	HYPH
nyp.33433056931235	4227	88	palates	palate	NNS
nyp.33433056931235	4227	89	in	in	IN
nyp.33433056931235	4227	90	a	a	DT
nyp.33433056931235	4227	91	brown	brown	JJ
nyp.33433056931235	4227	92	Italian	italian	JJ
nyp.33433056931235	4227	93	sauce	sauce	NN
nyp.33433056931235	4227	94	(	(	-LRB-
nyp.33433056931235	4227	95	No	no	UH
nyp.33433056931235	4227	96	.	.	.
nyp.33433056931235	4228	1	209	209	CD
nyp.33433056931235	4228	2	)	)	-RRB-
nyp.33433056931235	4228	3	,	,	,
nyp.33433056931235	4228	4	finish	finish	VBP
nyp.33433056931235	4228	5	with	with	IN
nyp.33433056931235	4228	6	a	a	DT
nyp.33433056931235	4228	7	border	border	NN
nyp.33433056931235	4228	8	of	of	IN
nyp.33433056931235	4228	9	croquettes	croquette	NNS
nyp.33433056931235	4228	10	of	of	IN
nyp.33433056931235	4228	11	ox	ox	NN
nyp.33433056931235	4228	12	-	-	HYPH
nyp.33433056931235	4228	13	palates	palate	NNS
nyp.33433056931235	4228	14	,	,	,
nyp.33433056931235	4228	15	and	and	CC
nyp.33433056931235	4228	16	send	send	VB
nyp.33433056931235	4228	17	to	to	IN
nyp.33433056931235	4228	18	table	table	NN
nyp.33433056931235	4228	19	.	.	.
nyp.33433056931235	4229	1	Note.—Besides	note.—beside	NNS
nyp.33433056931235	4229	2	the	the	DT
nyp.33433056931235	4229	3	foregoing	forego	VBG
nyp.33433056931235	4229	4	methods	method	NNS
nyp.33433056931235	4229	5	of	of	IN
nyp.33433056931235	4229	6	dressing	dress	VBG
nyp.33433056931235	4229	7	ox	ox	NN
nyp.33433056931235	4229	8	-	-	HYPH
nyp.33433056931235	4229	9	cheeks	cheek	NNS
nyp.33433056931235	4229	10	,	,	,
nyp.33433056931235	4229	11	they	-PRON-	PRP
nyp.33433056931235	4229	12	may	may	MD
nyp.33433056931235	4229	13	also	also	RB
nyp.33433056931235	4229	14	be	be	VB
nyp.33433056931235	4229	15	served	serve	VBN
nyp.33433056931235	4229	16	with	with	IN
nyp.33433056931235	4229	17	a	a	DT
nyp.33433056931235	4229	18	Jardiniere	Jardiniere	NNP
nyp.33433056931235	4229	19	,	,	,
nyp.33433056931235	4229	20	Mavedoine	Mavedoine	NNP
nyp.33433056931235	4229	21	,	,	,
nyp.33433056931235	4229	22	tomatas	tomatas	NNP
nyp.33433056931235	4229	23	farcis	farcis	NNP
nyp.33433056931235	4229	24	(	(	-LRB-
nyp.33433056931235	4229	25	No	no	UH
nyp.33433056931235	4229	26	.	.	.
nyp.33433056931235	4230	1	1160	1160	CD
nyp.33433056931235	4230	2	)	)	-RRB-
nyp.33433056931235	4230	3	,	,	,
nyp.33433056931235	4230	4	braized	braize	VBN
nyp.33433056931235	4230	5	red	red	JJ
nyp.33433056931235	4230	6	cabbage	cabbage	NN
nyp.33433056931235	4230	7	,	,	,
nyp.33433056931235	4230	8	Soubise	Soubise	NNP
nyp.33433056931235	4230	9	,	,	,
nyp.33433056931235	4230	10	or	or	CC
nyp.33433056931235	4230	11	Brltonne	Brltonne	NNP
nyp.33433056931235	4230	12	purees	puree	NNS
nyp.33433056931235	4230	13	,	,	,
nyp.33433056931235	4230	14	stewed	stew	VBN
nyp.33433056931235	4230	15	peas	pea	NNS
nyp.33433056931235	4230	16	,	,	,
nyp.33433056931235	4230	17	or	or	CC
nyp.33433056931235	4230	18	asparagus	asparagus	NN
nyp.33433056931235	4230	19	peas	pea	NNS
nyp.33433056931235	4230	20	.	.	.
nyp.33433056931235	4231	1	Although	although	IN
nyp.33433056931235	4231	2	in	in	IN
nyp.33433056931235	4231	3	the	the	DT
nyp.33433056931235	4231	4	preceding	precede	VBG
nyp.33433056931235	4231	5	cases	case	NNS
nyp.33433056931235	4231	6	it	-PRON-	PRP
nyp.33433056931235	4231	7	is	be	VBZ
nyp.33433056931235	4231	8	directed	direct	VBN
nyp.33433056931235	4231	9	that	that	IN
nyp.33433056931235	4231	10	two	two	CD
nyp.33433056931235	4231	11	ox	ox	JJ
nyp.33433056931235	4231	12	-	-	HYPH
nyp.33433056931235	4231	13	cheeks	cheek	NNS
nyp.33433056931235	4231	14	should	should	MD
nyp.33433056931235	4231	15	be	be	VB
nyp.33433056931235	4231	16	used	use	VBN
nyp.33433056931235	4231	17	for	for	IN
nyp.33433056931235	4231	18	a	a	DT
nyp.33433056931235	4231	19	remove	remove	NN
nyp.33433056931235	4231	20	,	,	,
nyp.33433056931235	4231	21	it	-PRON-	PRP
nyp.33433056931235	4231	22	does	do	VBZ
nyp.33433056931235	4231	23	not	not	RB
nyp.33433056931235	4231	24	follow	follow	VB
nyp.33433056931235	4231	25	that	that	IN
nyp.33433056931235	4231	26	in	in	IN
nyp.33433056931235	4231	27	all	all	DT
nyp.33433056931235	4231	28	cases	case	NNS
nyp.33433056931235	4231	29	two	two	CD
nyp.33433056931235	4231	30	are	be	VBP
nyp.33433056931235	4231	31	requisite	requisite	JJ
nyp.33433056931235	4231	32	;	;	:
nyp.33433056931235	4231	33	more	more	RBR
nyp.33433056931235	4231	34	frequently	frequently	RB
nyp.33433056931235	4231	35	one	one	PRP
nyp.33433056931235	4231	36	will	will	MD
nyp.33433056931235	4231	37	prove	prove	VB
nyp.33433056931235	4231	38	to	to	TO
nyp.33433056931235	4231	39	be	be	VB
nyp.33433056931235	4231	40	quite	quite	RB
nyp.33433056931235	4231	41	sufficient	sufficient	JJ
nyp.33433056931235	4231	42	for	for	IN
nyp.33433056931235	4231	43	the	the	DT
nyp.33433056931235	4231	44	purpose	purpose	NN
nyp.33433056931235	4231	45	.	.	.
nyp.33433056931235	4232	1	218	218	CD
nyp.33433056931235	4232	2	REMOVES	remove	VBZ
nyp.33433056931235	4232	3	OF	of	IN
nyp.33433056931235	4232	4	PORK	pork	NN
nyp.33433056931235	4232	5	AND	and	CC
nyp.33433056931235	4232	6	ROASTED	roasted	JJ
nyp.33433056931235	4232	7	SUCKING	sucking	JJ
nyp.33433056931235	4232	8	PIGS	pig	NNS
nyp.33433056931235	4232	9	,	,	,
nyp.33433056931235	4232	10	COMPRISING	comprise	VBG
nyp.33433056931235	4232	11	Boiled	boil	VBN
nyp.33433056931235	4232	12	Leg	Leg	NNP
nyp.33433056931235	4232	13	of	of	IN
nyp.33433056931235	4232	14	Pork	Pork	NNP
nyp.33433056931235	4232	15	,	,	,
nyp.33433056931235	4232	16	<	<	XX
nyp.33433056931235	4232	17	J	J	NNP
nyp.33433056931235	4232	18	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	4232	19	.	.	.
nyp.33433056931235	4233	1	Roast	Roast	NNP
nyp.33433056931235	4233	2	Sucking	Sucking	NNP
nyp.33433056931235	4233	3	Pig	Pig	NNP
nyp.33433056931235	4233	4	,	,	,
nyp.33433056931235	4233	5	d	d	NNP
nyp.33433056931235	4233	6	FAnglaite	FAnglaite	NNP
nyp.33433056931235	4233	7	.	.	.
nyp.33433056931235	4234	1	,	,	,
nyp.33433056931235	4234	2	,	,	,
nyp.33433056931235	4234	3	„	„	''
nyp.33433056931235	4234	4	d	d	NNP
nyp.33433056931235	4234	5	I'AIUmande	I'AIUmande	NNP
nyp.33433056931235	4234	6	.	.	.
nyp.33433056931235	4235	1	„	„	NNP
nyp.33433056931235	4235	2	„	„	NNP
nyp.33433056931235	4235	3	d	d	NNP
nyp.33433056931235	4235	4	la	la	NNP
nyp.33433056931235	4235	5	Ptrigord	Ptrigord	NNP
nyp.33433056931235	4235	6	.	.	.
nyp.33433056931235	4236	1	Boast	boast	VB
nyp.33433056931235	4236	2	Leg	Leg	NNP
nyp.33433056931235	4236	3	of	of	IN
nyp.33433056931235	4236	4	Pork	Pork	NNP
nyp.33433056931235	4236	5	.	.	.
nyp.33433056931235	4237	1	„	„	NNP
nyp.33433056931235	4237	2	„	„	NNP
nyp.33433056931235	4237	3	d	d	NNP
nyp.33433056931235	4237	4	la	la	FW
nyp.33433056931235	4237	5	Chipolata	Chipolata	NNP
nyp.33433056931235	4237	6	.	.	.
nyp.33433056931235	4238	1	Boast	boast	VB
nyp.33433056931235	4238	2	Loin	Loin	NNP
nyp.33433056931235	4238	3	of	of	IN
nyp.33433056931235	4238	4	do	do	NN
nyp.33433056931235	4238	5	.	.	.
nyp.33433056931235	4239	1	,	,	,
nyp.33433056931235	4239	2	.	.	.
nyp.33433056931235	4240	1	„	„	NNP
nyp.33433056931235	4240	2	d	d	NNP
nyp.33433056931235	4240	3	la	la	NNP
nyp.33433056931235	4240	4	Proven^ale	proven^ale	NN
nyp.33433056931235	4240	5	.	.	.
nyp.33433056931235	4241	1	Boast	boast	VB
nyp.33433056931235	4241	2	Neck	neck	NN
nyp.33433056931235	4241	3	of	of	IN
nyp.33433056931235	4241	4	do	do	NN
nyp.33433056931235	4241	5	.	.	.
nyp.33433056931235	4242	1	„	„	NNP
nyp.33433056931235	4242	2	„	„	NNP
nyp.33433056931235	4242	3	d	d	NNP
nyp.33433056931235	4242	4	la	la	NNP
nyp.33433056931235	4242	5	Napulitaint	Napulitaint	NNP
nyp.33433056931235	4242	6	*	*	NFP
nyp.33433056931235	4242	7	Boast	boast	VB
nyp.33433056931235	4242	8	Griskin	Griskin	NNP
nyp.33433056931235	4242	9	of	of	IN
nyp.33433056931235	4242	10	do	do	NN
nyp.33433056931235	4242	11	.	.	.
nyp.33433056931235	4243	1	635	635	CD
nyp.33433056931235	4243	2	.	.	.
nyp.33433056931235	4244	1	BOILED	BOILED	NNP
nyp.33433056931235	4244	2	LEG	LEG	NNP
nyp.33433056931235	4244	3	OF	of	IN
nyp.33433056931235	4244	4	PORK	PORK	NNP
nyp.33433056931235	4244	5	A	A	NNP
nyp.33433056931235	4244	6	l'aNGLAISE	l'aNGLAISE	NNP
nyp.33433056931235	4244	7	.	.	.
nyp.33433056931235	4245	1	Saw	see	VBD
nyp.33433056931235	4245	2	off	off	IN
nyp.33433056931235	4245	3	the	the	DT
nyp.33433056931235	4245	4	shank	shank	NN
nyp.33433056931235	4245	5	bone	bone	NN
nyp.33433056931235	4245	6	of	of	IN
nyp.33433056931235	4245	7	a	a	DT
nyp.33433056931235	4245	8	salted	salt	VBN
nyp.33433056931235	4245	9	leg	leg	NN
nyp.33433056931235	4245	10	of	of	IN
nyp.33433056931235	4245	11	dairy	dairy	NN
nyp.33433056931235	4245	12	-	-	HYPH
nyp.33433056931235	4245	13	fed	feed	VBN
nyp.33433056931235	4245	14	pork	pork	NN
nyp.33433056931235	4245	15	,	,	,
nyp.33433056931235	4245	16	then	then	RB
nyp.33433056931235	4245	17	put	put	VB
nyp.33433056931235	4245	18	it	-PRON-	PRP
nyp.33433056931235	4245	19	into	into	IN
nyp.33433056931235	4245	20	a	a	DT
nyp.33433056931235	4245	21	large	large	JJ
nyp.33433056931235	4245	22	braizing	braizing	NN
nyp.33433056931235	4245	23	-	-	HYPH
nyp.33433056931235	4245	24	pan	pan	NN
nyp.33433056931235	4245	25	or	or	CC
nyp.33433056931235	4245	26	stock	stock	NN
nyp.33433056931235	4245	27	-	-	HYPH
nyp.33433056931235	4245	28	pot	pot	NN
nyp.33433056931235	4245	29	:	:	:
nyp.33433056931235	4245	30	fill	fill	VB
nyp.33433056931235	4245	31	this	this	DT
nyp.33433056931235	4245	32	nearly	nearly	RB
nyp.33433056931235	4245	33	full	full	JJ
nyp.33433056931235	4245	34	with	with	IN
nyp.33433056931235	4245	35	cold	cold	JJ
nyp.33433056931235	4245	36	water	water	NN
nyp.33433056931235	4245	37	,	,	,
nyp.33433056931235	4245	38	and	and	CC
nyp.33433056931235	4245	39	add	add	VB
nyp.33433056931235	4245	40	six	six	CD
nyp.33433056931235	4245	41	carrots	carrot	NNS
nyp.33433056931235	4245	42	,	,	,
nyp.33433056931235	4245	43	as	as	IN
nyp.33433056931235	4245	44	many	many	JJ
nyp.33433056931235	4245	45	turnips	turnip	NNS
nyp.33433056931235	4245	46	,	,	,
nyp.33433056931235	4245	47	one	one	CD
nyp.33433056931235	4245	48	head	head	NN
nyp.33433056931235	4245	49	of	of	IN
nyp.33433056931235	4245	50	celery	celery	NN
nyp.33433056931235	4245	51	,	,	,
nyp.33433056931235	4245	52	and	and	CC
nyp.33433056931235	4245	53	an	an	DT
nyp.33433056931235	4245	54	onion	onion	NN
nyp.33433056931235	4245	55	stuck	stick	VBN
nyp.33433056931235	4245	56	with	with	IN
nyp.33433056931235	4245	57	three	three	CD
nyp.33433056931235	4245	58	cloves	clove	NNS
nyp.33433056931235	4245	59	.	.	.
nyp.33433056931235	4246	1	Set	set	VB
nyp.33433056931235	4246	2	the	the	DT
nyp.33433056931235	4246	3	pork	pork	NN
nyp.33433056931235	4246	4	to	to	TO
nyp.33433056931235	4246	5	boil	boil	VB
nyp.33433056931235	4246	6	gently	gently	RB
nyp.33433056931235	4246	7	by	by	IN
nyp.33433056931235	4246	8	the	the	DT
nyp.33433056931235	4246	9	side	side	NN
nyp.33433056931235	4246	10	of	of	IN
nyp.33433056931235	4246	11	the	the	DT
nyp.33433056931235	4246	12	stove	stove	NN
nyp.33433056931235	4246	13	-	-	HYPH
nyp.33433056931235	4246	14	fire	fire	NN
nyp.33433056931235	4246	15	for	for	IN
nyp.33433056931235	4246	16	about	about	RB
nyp.33433056931235	4246	17	three	three	CD
nyp.33433056931235	4246	18	hours	hour	NNS
nyp.33433056931235	4246	19	—	—	:
nyp.33433056931235	4246	20	the	the	DT
nyp.33433056931235	4246	21	exact	exact	JJ
nyp.33433056931235	4246	22	time	time	NN
nyp.33433056931235	4246	23	depending	depend	VBG
nyp.33433056931235	4246	24	on	on	IN
nyp.33433056931235	4246	25	its	-PRON-	PRP$
nyp.33433056931235	4246	26	size	size	NN
nyp.33433056931235	4246	27	.	.	.
nyp.33433056931235	4247	1	While	while	IN
nyp.33433056931235	4247	2	the	the	DT
nyp.33433056931235	4247	3	pork	pork	NN
nyp.33433056931235	4247	4	is	be	VBZ
nyp.33433056931235	4247	5	boiling	boil	VBG
nyp.33433056931235	4247	6	,	,	,
nyp.33433056931235	4247	7	trim	trim	VB
nyp.33433056931235	4247	8	a	a	DT
nyp.33433056931235	4247	9	dozen	dozen	NN
nyp.33433056931235	4247	10	and	and	CC
nyp.33433056931235	4247	11	a	a	DT
nyp.33433056931235	4247	12	half	half	NN
nyp.33433056931235	4247	13	of	of	IN
nyp.33433056931235	4247	14	small	small	JJ
nyp.33433056931235	4247	15	turnips	turnip	NNS
nyp.33433056931235	4247	16	and	and	CC
nyp.33433056931235	4247	17	as	as	RB
nyp.33433056931235	4247	18	many	many	JJ
nyp.33433056931235	4247	19	young	young	JJ
nyp.33433056931235	4247	20	carrots	carrot	NNS
nyp.33433056931235	4247	21	,	,	,
nyp.33433056931235	4247	22	boil	boil	VB
nyp.33433056931235	4247	23	these	these	DT
nyp.33433056931235	4247	24	separately	separately	RB
nyp.33433056931235	4247	25	,	,	,
nyp.33433056931235	4247	26	and	and	CC
nyp.33433056931235	4247	27	reserve	reserve	VB
nyp.33433056931235	4247	28	them	-PRON-	PRP
nyp.33433056931235	4247	29	for	for	IN
nyp.33433056931235	4247	30	garnishing	garnish	VBG
nyp.33433056931235	4247	31	the	the	DT
nyp.33433056931235	4247	32	remove	remove	NN
nyp.33433056931235	4247	33	.	.	.
nyp.33433056931235	4248	1	When	when	WRB
nyp.33433056931235	4248	2	the	the	DT
nyp.33433056931235	4248	3	pork	pork	NN
nyp.33433056931235	4248	4	is	be	VBZ
nyp.33433056931235	4248	5	done	do	VBN
nyp.33433056931235	4248	6	,	,	,
nyp.33433056931235	4248	7	drain	drain	NN
nyp.33433056931235	4248	8	,	,	,
nyp.33433056931235	4248	9	trim	trim	VBP
nyp.33433056931235	4248	10	,	,	,
nyp.33433056931235	4248	11	and	and	CC
nyp.33433056931235	4248	12	dish	dish	VB
nyp.33433056931235	4248	13	it	-PRON-	PRP
nyp.33433056931235	4248	14	up	up	RP
nyp.33433056931235	4248	15	;	;	:
nyp.33433056931235	4248	16	place	place	VB
nyp.33433056931235	4248	17	the	the	DT
nyp.33433056931235	4248	18	carrots	carrot	NNS
nyp.33433056931235	4248	19	and	and	CC
nyp.33433056931235	4248	20	turnips	turnip	NNS
nyp.33433056931235	4248	21	alternately	alternately	RB
nyp.33433056931235	4248	22	round	round	VBP
nyp.33433056931235	4248	23	the	the	DT
nyp.33433056931235	4248	24	remove	remove	NN
nyp.33433056931235	4248	25	,	,	,
nyp.33433056931235	4248	26	pour	pour	VB
nyp.33433056931235	4248	27	some	some	DT
nyp.33433056931235	4248	28	plain	plain	JJ
nyp.33433056931235	4248	29	gravy	gravy	NN
nyp.33433056931235	4248	30	under	under	IN
nyp.33433056931235	4248	31	it	-PRON-	PRP
nyp.33433056931235	4248	32	,	,	,
nyp.33433056931235	4248	33	put	put	VB
nyp.33433056931235	4248	34	a	a	DT
nyp.33433056931235	4248	35	ruffle	ruffle	NN
nyp.33433056931235	4248	36	on	on	IN
nyp.33433056931235	4248	37	the	the	DT
nyp.33433056931235	4248	38	bone	bone	NN
nyp.33433056931235	4248	39	,	,	,
nyp.33433056931235	4248	40	and	and	CC
nyp.33433056931235	4248	41	send	send	VB
nyp.33433056931235	4248	42	to	to	IN
nyp.33433056931235	4248	43	table	table	NN
nyp.33433056931235	4248	44	.	.	.
nyp.33433056931235	4249	1	A	a	DT
nyp.33433056931235	4249	2	peas	peas	NN
nyp.33433056931235	4249	3	-	-	HYPH
nyp.33433056931235	4249	4	pudding	pudding	NN
nyp.33433056931235	4249	5	is	be	VBZ
nyp.33433056931235	4249	6	usually	usually	RB
nyp.33433056931235	4249	7	served	serve	VBN
nyp.33433056931235	4249	8	from	from	IN
nyp.33433056931235	4249	9	the	the	DT
nyp.33433056931235	4249	10	side	side	NN
nyp.33433056931235	4249	11	-	-	HYPH
nyp.33433056931235	4249	12	board	board	NN
nyp.33433056931235	4249	13	,	,	,
nyp.33433056931235	4249	14	made	make	VBN
nyp.33433056931235	4249	15	as	as	IN
nyp.33433056931235	4249	16	follows	follow	VBZ
nyp.33433056931235	4249	17	:	:	:
nyp.33433056931235	4249	18	soak	soak	VB
nyp.33433056931235	4249	19	a	a	DT
nyp.33433056931235	4249	20	pint	pint	NN
nyp.33433056931235	4249	21	of	of	IN
nyp.33433056931235	4249	22	yellow	yellow	JJ
nyp.33433056931235	4249	23	split	split	NN
nyp.33433056931235	4249	24	peas	pea	NNS
nyp.33433056931235	4249	25	in	in	IN
nyp.33433056931235	4249	26	cold	cold	JJ
nyp.33433056931235	4249	27	water	water	NN
nyp.33433056931235	4249	28	for	for	IN
nyp.33433056931235	4249	29	about	about	RB
nyp.33433056931235	4249	30	six	six	CD
nyp.33433056931235	4249	31	hours	hour	NNS
nyp.33433056931235	4249	32	;	;	:
nyp.33433056931235	4249	33	drain	drain	VB
nyp.33433056931235	4249	34	and	and	CC
nyp.33433056931235	4249	35	tie	tie	VB
nyp.33433056931235	4249	36	them	-PRON-	PRP
nyp.33433056931235	4249	37	rather	rather	RB
nyp.33433056931235	4249	38	loosely	loosely	RB
nyp.33433056931235	4249	39	in	in	IN
nyp.33433056931235	4249	40	a	a	DT
nyp.33433056931235	4249	41	napkin	napkin	NN
nyp.33433056931235	4249	42	or	or	CC
nyp.33433056931235	4249	43	pudding	pudding	NN
nyp.33433056931235	4249	44	-	-	HYPH
nyp.33433056931235	4249	45	cloth	cloth	NN
nyp.33433056931235	4249	46	,	,	,
nyp.33433056931235	4249	47	and	and	CC
nyp.33433056931235	4249	48	boil	boil	VB
nyp.33433056931235	4249	49	them	-PRON-	PRP
nyp.33433056931235	4249	50	with	with	IN
nyp.33433056931235	4249	51	the	the	DT
nyp.33433056931235	4249	52	pork	pork	NN
nyp.33433056931235	4249	53	—	—	:
nyp.33433056931235	4249	54	about	about	RB
nyp.33433056931235	4249	55	three	three	CD
nyp.33433056931235	4249	56	hours	hour	NNS
nyp.33433056931235	4249	57	will	will	MD
nyp.33433056931235	4249	58	suffice	suffice	VB
nyp.33433056931235	4249	59	.	.	.
nyp.33433056931235	4250	1	Take	take	VB
nyp.33433056931235	4250	2	them	-PRON-	PRP
nyp.33433056931235	4250	3	up	up	RP
nyp.33433056931235	4250	4	,	,	,
nyp.33433056931235	4250	5	pound	pound	VB
nyp.33433056931235	4250	6	them	-PRON-	PRP
nyp.33433056931235	4250	7	in	in	IN
nyp.33433056931235	4250	8	a	a	DT
nyp.33433056931235	4250	9	mortar	mortar	NN
nyp.33433056931235	4250	10	with	with	IN
nyp.33433056931235	4250	11	two	two	CD
nyp.33433056931235	4250	12	pats	pat	NNS
nyp.33433056931235	4250	13	of	of	IN
nyp.33433056931235	4250	14	fresh	fresh	JJ
nyp.33433056931235	4250	15	butter	butter	NN
nyp.33433056931235	4250	16	,	,	,
nyp.33433056931235	4250	17	and	and	CC
nyp.33433056931235	4250	18	rub	rub	VB
nyp.33433056931235	4250	19	them	-PRON-	PRP
nyp.33433056931235	4250	20	through	through	IN
nyp.33433056931235	4250	21	a	a	DT
nyp.33433056931235	4250	22	fine	fine	JJ
nyp.33433056931235	4250	23	wire	wire	NN
nyp.33433056931235	4250	24	-	-	HYPH
nyp.33433056931235	4250	25	sieve	sieve	NN
nyp.33433056931235	4250	26	:	:	:
nyp.33433056931235	4250	27	then	then	RB
nyp.33433056931235	4250	28	put	put	VB
nyp.33433056931235	4250	29	this	this	DT
nyp.33433056931235	4250	30	puree	puree	NN
nyp.33433056931235	4250	31	into	into	IN
nyp.33433056931235	4250	32	a	a	DT
nyp.33433056931235	4250	33	stew-	stew-	JJ
nyp.33433056931235	4250	34	pan	pan	NN
nyp.33433056931235	4250	35	,	,	,
nyp.33433056931235	4250	36	add	add	VB
nyp.33433056931235	4250	37	the	the	DT
nyp.33433056931235	4250	38	yelks	yelk	NNS
nyp.33433056931235	4250	39	of	of	IN
nyp.33433056931235	4250	40	four	four	CD
nyp.33433056931235	4250	41	eggs	egg	NNS
nyp.33433056931235	4250	42	,	,	,
nyp.33433056931235	4250	43	pepper	pepper	NN
nyp.33433056931235	4250	44	,	,	,
nyp.33433056931235	4250	45	salt	salt	NN
nyp.33433056931235	4250	46	,	,	,
nyp.33433056931235	4250	47	and	and	CC
nyp.33433056931235	4250	48	nutmeg	nutmeg	NN
nyp.33433056931235	4250	49	;	;	:
nyp.33433056931235	4250	50	mix	mix	VB
nyp.33433056931235	4250	51	the	the	DT
nyp.33433056931235	4250	52	whole	whole	JJ
nyp.33433056931235	4250	53	well	well	RB
nyp.33433056931235	4250	54	together	together	RB
nyp.33433056931235	4250	55	with	with	IN
nyp.33433056931235	4250	56	a	a	DT
nyp.33433056931235	4250	57	wooden	wooden	JJ
nyp.33433056931235	4250	58	spoon	spoon	NN
nyp.33433056931235	4250	59	,	,	,
nyp.33433056931235	4250	60	and	and	CC
nyp.33433056931235	4250	61	after	after	IN
nyp.33433056931235	4250	62	having	have	VBG
nyp.33433056931235	4250	63	spread	spread	VBN
nyp.33433056931235	4250	64	a	a	DT
nyp.33433056931235	4250	65	napkin	napkin	NN
nyp.33433056931235	4250	66	with	with	IN
nyp.33433056931235	4250	67	fresh	fresh	JJ
nyp.33433056931235	4250	68	butter	butter	NN
nyp.33433056931235	4250	69	,	,	,
nyp.33433056931235	4250	70	place	place	VB
nyp.33433056931235	4250	71	the	the	DT
nyp.33433056931235	4250	72	purie	purie	NN
nyp.33433056931235	4250	73	in	in	IN
nyp.33433056931235	4250	74	the	the	DT
nyp.33433056931235	4250	75	centre	centre	NN
nyp.33433056931235	4250	76	,	,	,
nyp.33433056931235	4250	77	draw	draw	VB
nyp.33433056931235	4250	78	the	the	DT
nyp.33433056931235	4250	79	corners	corner	NNS
nyp.33433056931235	4250	80	up	up	RP
nyp.33433056931235	4250	81	on	on	IN
nyp.33433056931235	4250	82	the	the	DT
nyp.33433056931235	4250	83	left	left	JJ
nyp.33433056931235	4250	84	hand	hand	NN
nyp.33433056931235	4250	85	,	,	,
nyp.33433056931235	4250	86	and	and	CC
nyp.33433056931235	4250	87	with	with	IN
nyp.33433056931235	4250	88	the	the	DT
nyp.33433056931235	4250	89	right	right	JJ
nyp.33433056931235	4250	90	tie	tie	NN
nyp.33433056931235	4250	91	up	up	RP
nyp.33433056931235	4250	92	the	the	DT
nyp.33433056931235	4250	93	pudding	pudding	NN
nyp.33433056931235	4250	94	with	with	IN
nyp.33433056931235	4250	95	string	string	NN
nyp.33433056931235	4250	96	;	;	:
nyp.33433056931235	4250	97	then	then	RB
nyp.33433056931235	4250	98	place	place	VB
nyp.33433056931235	4250	99	it	-PRON-	PRP
nyp.33433056931235	4250	100	to	to	TO
nyp.33433056931235	4250	101	boil	boil	VB
nyp.33433056931235	4250	102	for	for	IN
nyp.33433056931235	4250	103	an	an	DT
nyp.33433056931235	4250	104	hour	hour	NN
nyp.33433056931235	4250	105	,	,	,
nyp.33433056931235	4250	106	after	after	IN
nyp.33433056931235	4250	107	which	which	WDT
nyp.33433056931235	4250	108	turn	turn	VBP
nyp.33433056931235	4250	109	it	-PRON-	PRP
nyp.33433056931235	4250	110	out	out	RP
nyp.33433056931235	4250	111	carefully	carefully	RB
nyp.33433056931235	4250	112	on	on	RB
nyp.33433056931235	4250	113	to	to	IN
nyp.33433056931235	4250	114	a	a	DT
nyp.33433056931235	4250	115	vegetable	vegetable	NN
nyp.33433056931235	4250	116	dish	dish	NN
nyp.33433056931235	4250	117	,	,	,
nyp.33433056931235	4250	118	and	and	CC
nyp.33433056931235	4250	119	serve	serve	VB
nyp.33433056931235	4250	120	.	.	.
nyp.33433056931235	4251	1	636	636	CD
nyp.33433056931235	4251	2	.	.	.
nyp.33433056931235	4252	1	BOILED	BOILED	NNP
nyp.33433056931235	4252	2	LEG	LEG	NNP
nyp.33433056931235	4252	3	OF	of	IN
nyp.33433056931235	4252	4	PORK	PORK	NNP
nyp.33433056931235	4252	5	A	a	DT
nyp.33433056931235	4252	6	L'ALLEMANDX	L'ALLEMANDX	NNP
nyp.33433056931235	4252	7	Pickle	Pickle	NNP
nyp.33433056931235	4252	8	a	a	DT
nyp.33433056931235	4252	9	leg	leg	NN
nyp.33433056931235	4252	10	of	of	IN
nyp.33433056931235	4252	11	pork	pork	NN
nyp.33433056931235	4252	12	with	with	IN
nyp.33433056931235	4252	13	four	four	CD
nyp.33433056931235	4252	14	ounces	ounce	NNS
nyp.33433056931235	4252	15	of	of	IN
nyp.33433056931235	4252	16	saltpetre	saltpetre	NN
nyp.33433056931235	4252	17	,	,	,
nyp.33433056931235	4252	18	difo	difo	NN
nyp.33433056931235	4252	19	of	of	IN
nyp.33433056931235	4252	20	moist	moist	JJ
nyp.33433056931235	4252	21	sugar	sugar	NN
nyp.33433056931235	4252	22	,	,	,
nyp.33433056931235	4252	23	half	half	PDT
nyp.33433056931235	4252	24	a	a	DT
nyp.33433056931235	4252	25	pint	pint	NN
nyp.33433056931235	4252	26	of	of	IN
nyp.33433056931235	4252	27	vinegar	vinegar	NN
nyp.33433056931235	4252	28	,	,	,
nyp.33433056931235	4252	29	cloves	clove	NNS
nyp.33433056931235	4252	30	,	,	,
nyp.33433056931235	4252	31	mace	mace	NN
nyp.33433056931235	4252	32	,	,	,
nyp.33433056931235	4252	33	sweet	sweet	JJ
nyp.33433056931235	4252	34	basil	basil	NN
nyp.33433056931235	4252	35	,	,	,
nyp.33433056931235	4252	36	and	and	CC
nyp.33433056931235	4252	37	ciurjuram	ciurjuram	NNP
nyp.33433056931235	4252	38	,	,	,
nyp.33433056931235	4252	39	thyme	thyme	NNS
nyp.33433056931235	4252	40	,	,	,
nyp.33433056931235	4252	41	and	and	CC
nyp.33433056931235	4252	42	bay	bay	NN
nyp.33433056931235	4252	43	-	-	HYPH
nyp.33433056931235	4252	44	leaf	leaf	NN
nyp.33433056931235	4252	45	,	,	,
nyp.33433056931235	4252	46	and	and	CC
nyp.33433056931235	4252	47	the	the	DT
nyp.33433056931235	4252	48	usual	usual	JJ
nyp.33433056931235	4252	49	quantity	quantity	NN
nyp.33433056931235	4252	50	of	of	IN
nyp.33433056931235	4252	51	common	common	JJ
nyp.33433056931235	4252	52	salt	salt	NN
nyp.33433056931235	4252	53	;	;	:
nyp.33433056931235	4252	54	be	be	VB
nyp.33433056931235	4252	55	:	:	:
nyp.33433056931235	4252	56	:	:	:
nyp.33433056931235	4252	57	it	-PRON-	PRP
nyp.33433056931235	4252	58	as	as	IN
nyp.33433056931235	4252	59	directed	direct	VBN
nyp.33433056931235	4252	60	in	in	IN
nyp.33433056931235	4252	61	the	the	DT
nyp.33433056931235	4252	62	foregoing	forego	VBG
nyp.33433056931235	4252	63	article	article	NN
nyp.33433056931235	4252	64	.	.	.
nyp.33433056931235	4253	1	When	when	WRB
nyp.33433056931235	4253	2	done	do	VBN
nyp.33433056931235	4253	3	,	,	,
nyp.33433056931235	4253	4	dish	dish	VB
nyp.33433056931235	4253	5	it	-PRON-	PRP
nyp.33433056931235	4253	6	up	up	RP
nyp.33433056931235	4253	7	,	,	,
nyp.33433056931235	4253	8	and	and	CC
nyp.33433056931235	4253	9	after	after	IN
nyp.33433056931235	4253	10	garnishing	garnish	VBG
nyp.33433056931235	4253	11	it	-PRON-	PRP
nyp.33433056931235	4253	12	with	with	IN
nyp.33433056931235	4253	13	saulr	saulr	NNP
nyp.33433056931235	4253	14	kraut	kraut	NNP
nyp.33433056931235	4253	15	(	(	-LRB-
nyp.33433056931235	4253	16	No	no	UH
nyp.33433056931235	4253	17	.	.	.
nyp.33433056931235	4254	1	165	165	LS
nyp.33433056931235	4254	2	)	)	-RRB-
nyp.33433056931235	4254	3	,	,	,
nyp.33433056931235	4254	4	surround	surround	VB
nyp.33433056931235	4254	5	it	-PRON-	PRP
nyp.33433056931235	4254	6	with	with	IN
nyp.33433056931235	4254	7	a	a	DT
nyp.33433056931235	4254	8	border	border	NN
nyp.33433056931235	4254	9	of	of	IN
nyp.33433056931235	4254	10	glazed	glazed	JJ
nyp.33433056931235	4254	11	carrots	carrot	NNS
nyp.33433056931235	4254	12	,	,	,
nyp.33433056931235	4254	13	turnips	turnip	NNS
nyp.33433056931235	4254	14	,	,	,
nyp.33433056931235	4254	15	and	and	CC
nyp.33433056931235	4254	16	onions	onion	NNS
nyp.33433056931235	4254	17	;	;	,
nyp.33433056931235	4254	18	pour	pour	VB
nyp.33433056931235	4254	19	some	some	DT
nyp.33433056931235	4254	20	Poivrade	Poivrade	NNP
nyp.33433056931235	4254	21	sauce	sauce	NN
nyp.33433056931235	4254	22	(	(	-LRB-
nyp.33433056931235	4254	23	No	no	UH
nyp.33433056931235	4254	24	.	.	.
nyp.33433056931235	4255	1	29	29	LS
nyp.33433056931235	4255	2	)	)	-RRB-
nyp.33433056931235	4255	3	over	over	IN
nyp.33433056931235	4255	4	it	-PRON-	PRP
nyp.33433056931235	4255	5	,	,	,
nyp.33433056931235	4255	6	and	and	CC
nyp.33433056931235	4255	7	send	send	VB
nyp.33433056931235	4255	8	to	to	IN
nyp.33433056931235	4255	9	table	table	NN
nyp.33433056931235	4255	10	.	.	.
nyp.33433056931235	4256	1	637	637	CD
nyp.33433056931235	4256	2	.	.	.
nyp.33433056931235	4257	1	ROAST	ROAST	NNP
nyp.33433056931235	4257	2	LEG	leg	NN
nyp.33433056931235	4257	3	OF	of	IN
nyp.33433056931235	4257	4	PORK	PORK	NNP
nyp.33433056931235	4257	5	,	,	,
nyp.33433056931235	4257	6	A	a	DT
nyp.33433056931235	4257	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4257	8	.	.	.
nyp.33433056931235	4258	1	Procure	procure	VB
nyp.33433056931235	4258	2	a	a	DT
nyp.33433056931235	4258	3	leg	leg	NN
nyp.33433056931235	4258	4	of	of	IN
nyp.33433056931235	4258	5	fresh	fresh	JJ
nyp.33433056931235	4258	6	dairy	dairy	NN
nyp.33433056931235	4258	7	-	-	HYPH
nyp.33433056931235	4258	8	fed	feed	VBN
nyp.33433056931235	4258	9	pork	pork	NN
nyp.33433056931235	4258	10	;	;	:
nyp.33433056931235	4258	11	make	make	VB
nyp.33433056931235	4258	12	a	a	DT
nyp.33433056931235	4258	13	large	large	JJ
nyp.33433056931235	4258	14	incision	incision	NN
nyp.33433056931235	4258	15	just	just	RB
nyp.33433056931235	4258	16	below	below	IN
nyp.33433056931235	4258	17	the	the	DT
nyp.33433056931235	4258	18	knuckle	knuckle	NN
nyp.33433056931235	4258	19	,	,	,
nyp.33433056931235	4258	20	between	between	IN
nyp.33433056931235	4258	21	the	the	DT
nyp.33433056931235	4258	22	skin	skin	NN
nyp.33433056931235	4258	23	and	and	CC
nyp.33433056931235	4258	24	meat	meat	NN
nyp.33433056931235	4258	25	,	,	,
nyp.33433056931235	4258	26	for	for	IN
nyp.33433056931235	4258	27	the	the	DT
nyp.33433056931235	4258	28	purn	purn	NN
nyp.33433056931235	4258	29	<	<	XX
nyp.33433056931235	4258	30	we	-PRON-	PRP
nyp.33433056931235	4258	31	of	of	IN
nyp.33433056931235	4258	32	introducing	introduce	VBG
nyp.33433056931235	4258	33	the	the	DT
nyp.33433056931235	4258	34	stuffing	stuffing	NN
nyp.33433056931235	4258	35	of	of	IN
nyp.33433056931235	4258	36	sage	sage	NN
nyp.33433056931235	4258	37	and	and	CC
nyp.33433056931235	4258	38	onion	onion	NN
nyp.33433056931235	4258	39	,	,	,
nyp.33433056931235	4258	40	which	which	WDT
nyp.33433056931235	4258	41	must	must	MD
nyp.33433056931235	4258	42	be	be	VB
nyp.33433056931235	4258	43	secured	secure	VBN
nyp.33433056931235	4258	44	by	by	IN
nyp.33433056931235	4258	45	sewing	sew	VBG
nyp.33433056931235	4258	46	it	-PRON-	PRP
nyp.33433056931235	4258	47	up	up	RP
nyp.33433056931235	4258	48	with	with	IN
nyp.33433056931235	4258	49	small	small	JJ
nyp.33433056931235	4258	50	twine	twine	NN
nyp.33433056931235	4258	51	;	;	:
nyp.33433056931235	4258	52	then	then	RB
nyp.33433056931235	4258	53	with	with	IN
nyp.33433056931235	4258	54	a	a	DT
nyp.33433056931235	4258	55	sharp	sharp	RB
nyp.33433056931235	4258	56	-	-	HYPH
nyp.33433056931235	4258	57	pointed	pointed	JJ
nyp.33433056931235	4258	58	knife	knife	NN
nyp.33433056931235	4258	59	score	score	NN
nyp.33433056931235	4258	60	it	-PRON-	PRP
nyp.33433056931235	4258	61	all	all	RB
nyp.33433056931235	4258	62	over	over	RB
nyp.33433056931235	4258	63	in	in	IN
nyp.33433056931235	4258	64	the	the	DT
nyp.33433056931235	4258	65	following	following	JJ
nyp.33433056931235	4258	66	manner	manner	NN
nyp.33433056931235	4258	67	:	:	:
nyp.33433056931235	4258	68	with	with	IN
nyp.33433056931235	4258	69	the	the	DT
nyp.33433056931235	4258	70	left	left	JJ
nyp.33433056931235	4258	71	hand	hand	NN
nyp.33433056931235	4258	72	hold	hold	VB
nyp.33433056931235	4258	73	the	the	DT
nyp.33433056931235	4258	74	pork	pork	NN
nyp.33433056931235	4258	75	firmly	firmly	RB
nyp.33433056931235	4258	76	,	,	,
nyp.33433056931235	4258	77	and	and	CC
nyp.33433056931235	4258	78	with	with	IN
nyp.33433056931235	4258	79	a	a	DT
nyp.33433056931235	4258	80	very	very	RB
nyp.33433056931235	4258	81	sharp	sharp	JJ
nyp.33433056931235	4258	82	knife	knife	NN
nyp.33433056931235	4258	83	score	score	NN
nyp.33433056931235	4258	84	the	the	DT
nyp.33433056931235	4258	85	skin	skin	NN
nyp.33433056931235	4258	86	across	across	IN
nyp.33433056931235	4258	87	in	in	IN
nyp.33433056931235	4258	88	parallel	parallel	JJ
nyp.33433056931235	4258	89	REMOVES	remove	NNS
nyp.33433056931235	4258	90	OF	of	IN
nyp.33433056931235	4258	91	PORK	pork	NN
nyp.33433056931235	4258	92	.	.	.
nyp.33433056931235	4259	1	219	219	CD
nyp.33433056931235	4259	2	lines	line	NNS
nyp.33433056931235	4259	3	a	a	DT
nyp.33433056931235	4259	4	quarter	quarter	NN
nyp.33433056931235	4259	5	of	of	IN
nyp.33433056931235	4259	6	an	an	DT
nyp.33433056931235	4259	7	inch	inch	NN
nyp.33433056931235	4259	8	apart	apart	RB
nyp.33433056931235	4259	9	;	;	:
nyp.33433056931235	4259	10	then	then	RB
nyp.33433056931235	4259	11	spit	spit	VB
nyp.33433056931235	4259	12	the	the	DT
nyp.33433056931235	4259	13	joint	joint	NN
nyp.33433056931235	4259	14	,	,	,
nyp.33433056931235	4259	15	and	and	CC
nyp.33433056931235	4259	16	roast	roast	VB
nyp.33433056931235	4259	17	it	-PRON-	PRP
nyp.33433056931235	4259	18	for	for	IN
nyp.33433056931235	4259	19	about	about	RB
nyp.33433056931235	4259	20	two	two	CD
nyp.33433056931235	4259	21	hours	hour	NNS
nyp.33433056931235	4259	22	and	and	CC
nyp.33433056931235	4259	23	a	a	DT
nyp.33433056931235	4259	24	half	half	NN
nyp.33433056931235	4259	25	;	;	:
nyp.33433056931235	4259	26	when	when	WRB
nyp.33433056931235	4259	27	done	do	VBN
nyp.33433056931235	4259	28	,	,	,
nyp.33433056931235	4259	29	dish	dish	VB
nyp.33433056931235	4259	30	it	-PRON-	PRP
nyp.33433056931235	4259	31	up	up	RP
nyp.33433056931235	4259	32	,	,	,
nyp.33433056931235	4259	33	pour	pour	VB
nyp.33433056931235	4259	34	a	a	DT
nyp.33433056931235	4259	35	rich	rich	JJ
nyp.33433056931235	4259	36	brown	brown	JJ
nyp.33433056931235	4259	37	gravy	gravy	NN
nyp.33433056931235	4259	38	under	under	IN
nyp.33433056931235	4259	39	it	-PRON-	PRP
nyp.33433056931235	4259	40	,	,	,
nyp.33433056931235	4259	41	and	and	CC
nyp.33433056931235	4259	42	send	send	VB
nyp.33433056931235	4259	43	to	to	IN
nyp.33433056931235	4259	44	table	table	NN
nyp.33433056931235	4259	45	with	with	IN
nyp.33433056931235	4259	46	apple	apple	NN
nyp.33433056931235	4259	47	sauce	sauce	NN
nyp.33433056931235	4259	48	.	.	.
nyp.33433056931235	4260	1	The	the	DT
nyp.33433056931235	4260	2	stuffing	stuffing	NN
nyp.33433056931235	4260	3	for	for	IN
nyp.33433056931235	4260	4	the	the	DT
nyp.33433056931235	4260	5	pork	pork	NN
nyp.33433056931235	4260	6	should	should	MD
nyp.33433056931235	4260	7	be	be	VB
nyp.33433056931235	4260	8	thus	thus	RB
nyp.33433056931235	4260	9	prepared	prepare	VBN
nyp.33433056931235	4260	10	:	:	:
nyp.33433056931235	4260	11	chop	chop	VB
nyp.33433056931235	4260	12	a	a	DT
nyp.33433056931235	4260	13	dozen	dozen	NN
nyp.33433056931235	4260	14	sage	sage	NN
nyp.33433056931235	4260	15	leaves	leave	NNS
nyp.33433056931235	4260	16	and	and	CC
nyp.33433056931235	4260	17	six	six	CD
nyp.33433056931235	4260	18	large	large	JJ
nyp.33433056931235	4260	19	onions	onion	NNS
nyp.33433056931235	4260	20	,	,	,
nyp.33433056931235	4260	21	boil	boil	VB
nyp.33433056931235	4260	22	these	these	DT
nyp.33433056931235	4260	23	in	in	IN
nyp.33433056931235	4260	24	water	water	NN
nyp.33433056931235	4260	25	for	for	IN
nyp.33433056931235	4260	26	three	three	CD
nyp.33433056931235	4260	27	minutes	minute	NNS
nyp.33433056931235	4260	28	,	,	,
nyp.33433056931235	4260	29	and	and	CC
nyp.33433056931235	4260	30	after	after	IN
nyp.33433056931235	4260	31	having	have	VBG
nyp.33433056931235	4260	32	drained	drain	VBN
nyp.33433056931235	4260	33	them	-PRON-	PRP
nyp.33433056931235	4260	34	on	on	IN
nyp.33433056931235	4260	35	a	a	DT
nyp.33433056931235	4260	36	sieve	sieve	NN
nyp.33433056931235	4260	37	,	,	,
nyp.33433056931235	4260	38	put	put	VBD
nyp.33433056931235	4260	39	them	-PRON-	PRP
nyp.33433056931235	4260	40	into	into	IN
nyp.33433056931235	4260	41	a	a	DT
nyp.33433056931235	4260	42	stewpan	stewpan	NN
nyp.33433056931235	4260	43	with	with	IN
nyp.33433056931235	4260	44	pepper	pepper	NN
nyp.33433056931235	4260	45	and	and	CC
nyp.33433056931235	4260	46	salt	salt	NN
nyp.33433056931235	4260	47	,	,	,
nyp.33433056931235	4260	48	and	and	CC
nyp.33433056931235	4260	49	a	a	DT
nyp.33433056931235	4260	50	pat	pat	NN
nyp.33433056931235	4260	51	of	of	IN
nyp.33433056931235	4260	52	butter	butter	NN
nyp.33433056931235	4260	53	;	;	:
nyp.33433056931235	4260	54	set	set	VB
nyp.33433056931235	4260	55	the	the	DT
nyp.33433056931235	4260	56	stuffing	stuffing	NN
nyp.33433056931235	4260	57	to	to	TO
nyp.33433056931235	4260	58	simmer	simmer	VB
nyp.33433056931235	4260	59	gently	gently	RB
nyp.33433056931235	4260	60	over	over	IN
nyp.33433056931235	4260	61	a	a	DT
nyp.33433056931235	4260	62	very	very	RB
nyp.33433056931235	4260	63	slow	slow	JJ
nyp.33433056931235	4260	64	fire	fire	NN
nyp.33433056931235	4260	65	for	for	IN
nyp.33433056931235	4260	66	ten	ten	CD
nyp.33433056931235	4260	67	minutes	minute	NNS
nyp.33433056931235	4260	68	,	,	,
nyp.33433056931235	4260	69	and	and	CC
nyp.33433056931235	4260	70	then	then	RB
nyp.33433056931235	4260	71	use	use	VB
nyp.33433056931235	4260	72	it	-PRON-	PRP
nyp.33433056931235	4260	73	as	as	IN
nyp.33433056931235	4260	74	directed	direct	VBN
nyp.33433056931235	4260	75	above	above	RB
nyp.33433056931235	4260	76	.	.	.
nyp.33433056931235	4261	1	s	s	NNP
nyp.33433056931235	4261	2	638	638	CD
nyp.33433056931235	4261	3	.	.	.
nyp.33433056931235	4262	1	ROAST	ROAST	NNP
nyp.33433056931235	4262	2	LOIN	LOIN	NNP
nyp.33433056931235	4262	3	OF	of	IN
nyp.33433056931235	4262	4	PORK	PORK	NNP
nyp.33433056931235	4262	5	.	.	.
nyp.33433056931235	4263	1	Trim	trim	VB
nyp.33433056931235	4263	2	,	,	,
nyp.33433056931235	4263	3	score	score	NN
nyp.33433056931235	4263	4	,	,	,
nyp.33433056931235	4263	5	and	and	CC
nyp.33433056931235	4263	6	separate	separate	VB
nyp.33433056931235	4263	7	the	the	DT
nyp.33433056931235	4263	8	bones	bone	NNS
nyp.33433056931235	4263	9	of	of	IN
nyp.33433056931235	4263	10	the	the	DT
nyp.33433056931235	4263	11	loin	loin	NN
nyp.33433056931235	4263	12	of	of	IN
nyp.33433056931235	4263	13	pork	pork	NN
nyp.33433056931235	4263	14	with	with	IN
nyp.33433056931235	4263	15	a	a	DT
nyp.33433056931235	4263	16	small	small	JJ
nyp.33433056931235	4263	17	chopper	chopper	NN
nyp.33433056931235	4263	18	or	or	CC
nyp.33433056931235	4263	19	meat	meat	NN
nyp.33433056931235	4263	20	saw	saw	NN
nyp.33433056931235	4263	21	;	;	:
nyp.33433056931235	4263	22	make	make	VB
nyp.33433056931235	4263	23	an	an	DT
nyp.33433056931235	4263	24	incision	incision	NN
nyp.33433056931235	4263	25	in	in	IN
nyp.33433056931235	4263	26	the	the	DT
nyp.33433056931235	4263	27	upper	upper	JJ
nyp.33433056931235	4263	28	part	part	NN
nyp.33433056931235	4263	29	of	of	IN
nyp.33433056931235	4263	30	the	the	DT
nyp.33433056931235	4263	31	loin	loin	NN
nyp.33433056931235	4263	32	for	for	IN
nyp.33433056931235	4263	33	placing	place	VBG
nyp.33433056931235	4263	34	the	the	DT
nyp.33433056931235	4263	35	stuffing	stuffing	NN
nyp.33433056931235	4263	36	,	,	,
nyp.33433056931235	4263	37	sew	sew	VB
nyp.33433056931235	4263	38	it	-PRON-	PRP
nyp.33433056931235	4263	39	up	up	RP
nyp.33433056931235	4263	40	with	with	IN
nyp.33433056931235	4263	41	small	small	JJ
nyp.33433056931235	4263	42	twine	twine	NN
nyp.33433056931235	4263	43	,	,	,
nyp.33433056931235	4263	44	and	and	CC
nyp.33433056931235	4263	45	having	have	VBG
nyp.33433056931235	4263	46	passed	pass	VBN
nyp.33433056931235	4263	47	a	a	DT
nyp.33433056931235	4263	48	strong	strong	JJ
nyp.33433056931235	4263	49	iron	iron	NN
nyp.33433056931235	4263	50	skewer	skewer	NN
nyp.33433056931235	4263	51	through	through	IN
nyp.33433056931235	4263	52	it	-PRON-	PRP
nyp.33433056931235	4263	53	lengthwise	lengthwise	RB
nyp.33433056931235	4263	54	,	,	,
nyp.33433056931235	4263	55	tie	tie	VB
nyp.33433056931235	4263	56	it	-PRON-	PRP
nyp.33433056931235	4263	57	firmly	firmly	RB
nyp.33433056931235	4263	58	on	on	RP
nyp.33433056931235	4263	59	to	to	IN
nyp.33433056931235	4263	60	a	a	DT
nyp.33433056931235	4263	61	spit	spit	NN
nyp.33433056931235	4263	62	at	at	IN
nyp.33433056931235	4263	63	both	both	DT
nyp.33433056931235	4263	64	ends	end	NNS
nyp.33433056931235	4263	65	.	.	.
nyp.33433056931235	4264	1	About	about	RB
nyp.33433056931235	4264	2	an	an	DT
nyp.33433056931235	4264	3	hour	hour	NN
nyp.33433056931235	4264	4	and	and	CC
nyp.33433056931235	4264	5	a	a	DT
nyp.33433056931235	4264	6	quarter	quarter	NN
nyp.33433056931235	4264	7	before	before	IN
nyp.33433056931235	4264	8	dinner	dinner	NN
nyp.33433056931235	4264	9	-	-	HYPH
nyp.33433056931235	4264	10	time	time	NN
nyp.33433056931235	4264	11	,	,	,
nyp.33433056931235	4264	12	put	put	VBD
nyp.33433056931235	4264	13	the	the	DT
nyp.33433056931235	4264	14	pork	pork	NN
nyp.33433056931235	4264	15	down	down	IN
nyp.33433056931235	4264	16	to	to	IN
nyp.33433056931235	4264	17	the	the	DT
nyp.33433056931235	4264	18	fire	fire	NN
nyp.33433056931235	4264	19	to	to	TO
nyp.33433056931235	4264	20	roast	roast	VB
nyp.33433056931235	4264	21	,	,	,
nyp.33433056931235	4264	22	and	and	CC
nyp.33433056931235	4264	23	when	when	WRB
nyp.33433056931235	4264	24	done	do	VBN
nyp.33433056931235	4264	25	dish	dish	NN
nyp.33433056931235	4264	26	it	-PRON-	PRP
nyp.33433056931235	4264	27	up	up	RP
nyp.33433056931235	4264	28	;	;	:
nyp.33433056931235	4264	29	pour	pour	VB
nyp.33433056931235	4264	30	some	some	DT
nyp.33433056931235	4264	31	brown	brown	JJ
nyp.33433056931235	4264	32	gravy	gravy	NN
nyp.33433056931235	4264	33	under	under	IN
nyp.33433056931235	4264	34	it	-PRON-	PRP
nyp.33433056931235	4264	35	,	,	,
nyp.33433056931235	4264	36	garnish	garnish	VB
nyp.33433056931235	4264	37	it	-PRON-	PRP
nyp.33433056931235	4264	38	round	round	JJ
nyp.33433056931235	4264	39	with	with	IN
nyp.33433056931235	4264	40	a	a	DT
nyp.33433056931235	4264	41	border	border	NN
nyp.33433056931235	4264	42	of	of	IN
nyp.33433056931235	4264	43	small	small	JJ
nyp.33433056931235	4264	44	potatoes	potato	NNS
nyp.33433056931235	4264	45	fried	fry	VBN
nyp.33433056931235	4264	46	of	of	IN
nyp.33433056931235	4264	47	a	a	DT
nyp.33433056931235	4264	48	light	light	JJ
nyp.33433056931235	4264	49	color	color	NN
nyp.33433056931235	4264	50	,	,	,
nyp.33433056931235	4264	51	and	and	CC
nyp.33433056931235	4264	52	send	send	VB
nyp.33433056931235	4264	53	to	to	IN
nyp.33433056931235	4264	54	table	table	NN
nyp.33433056931235	4264	55	with	with	IN
nyp.33433056931235	4264	56	apple	apple	NN
nyp.33433056931235	4264	57	sauce	sauce	NN
nyp.33433056931235	4264	58	.	.	.
nyp.33433056931235	4265	1	639	639	CD
nyp.33433056931235	4265	2	.	.	.
nyp.33433056931235	4266	1	ROAST	roast	VB
nyp.33433056931235	4266	2	NECK	neck	NN
nyp.33433056931235	4266	3	OF	of	IN
nyp.33433056931235	4266	4	PORK	pork	NN
nyp.33433056931235	4266	5	.	.	.
nyp.33433056931235	4267	1	Saw	see	VBD
nyp.33433056931235	4267	2	the	the	DT
nyp.33433056931235	4267	3	chine	chine	NN
nyp.33433056931235	4267	4	bone	bone	NN
nyp.33433056931235	4267	5	neatly	neatly	RB
nyp.33433056931235	4267	6	off	off	RP
nyp.33433056931235	4267	7	,	,	,
nyp.33433056931235	4267	8	stuff	stuff	VBP
nyp.33433056931235	4267	9	the	the	DT
nyp.33433056931235	4267	10	neck	neck	NN
nyp.33433056931235	4267	11	of	of	IN
nyp.33433056931235	4267	12	pork	pork	NN
nyp.33433056931235	4267	13	with	with	IN
nyp.33433056931235	4267	14	sage	sage	NN
nyp.33433056931235	4267	15	and	and	CC
nyp.33433056931235	4267	16	onion	onion	NN
nyp.33433056931235	4267	17	,	,	,
nyp.33433056931235	4267	18	spit	spit	NN
nyp.33433056931235	4267	19	,	,	,
nyp.33433056931235	4267	20	roast	roast	NN
nyp.33433056931235	4267	21	,	,	,
nyp.33433056931235	4267	22	and	and	CC
nyp.33433056931235	4267	23	dish	dish	VB
nyp.33433056931235	4267	24	it	-PRON-	PRP
nyp.33433056931235	4267	25	up	up	RP
nyp.33433056931235	4267	26	as	as	IN
nyp.33433056931235	4267	27	directed	direct	VBN
nyp.33433056931235	4267	28	for	for	IN
nyp.33433056931235	4267	29	the	the	DT
nyp.33433056931235	4267	30	loin	loin	NN
nyp.33433056931235	4267	31	,	,	,
nyp.33433056931235	4267	32	and	and	CC
nyp.33433056931235	4267	33	serve	serve	VB
nyp.33433056931235	4267	34	.	.	.
nyp.33433056931235	4268	1	64.0	64.0	CD
nyp.33433056931235	4268	2	.	.	.
nyp.33433056931235	4269	1	ROAST	roast	VB
nyp.33433056931235	4269	2	GRISKIN	griskin	NN
nyp.33433056931235	4269	3	OF	of	IN
nyp.33433056931235	4269	4	PORK	pork	NN
nyp.33433056931235	4269	5	.	.	.
nyp.33433056931235	4270	1	The	the	DT
nyp.33433056931235	4270	2	piece	piece	NN
nyp.33433056931235	4270	3	called	call	VBN
nyp.33433056931235	4270	4	griskin	griskin	NNP
nyp.33433056931235	4270	5	is	be	VBZ
nyp.33433056931235	4270	6	that	that	DT
nyp.33433056931235	4270	7	part	part	NN
nyp.33433056931235	4270	8	of	of	IN
nyp.33433056931235	4270	9	the	the	DT
nyp.33433056931235	4270	10	pig	pig	NN
nyp.33433056931235	4270	11	which	which	WDT
nyp.33433056931235	4270	12	is	be	VBZ
nyp.33433056931235	4270	13	cut	cut	VBN
nyp.33433056931235	4270	14	from	from	IN
nyp.33433056931235	4270	15	the	the	DT
nyp.33433056931235	4270	16	side	side	NN
nyp.33433056931235	4270	17	of	of	IN
nyp.33433056931235	4270	18	a	a	DT
nyp.33433056931235	4270	19	bacon	bacon	NN
nyp.33433056931235	4270	20	-	-	HYPH
nyp.33433056931235	4270	21	hog	hog	NN
nyp.33433056931235	4270	22	,	,	,
nyp.33433056931235	4270	23	being	be	VBG
nyp.33433056931235	4270	24	the	the	DT
nyp.33433056931235	4270	25	lean	lean	JJ
nyp.33433056931235	4270	26	from	from	IN
nyp.33433056931235	4270	27	the	the	DT
nyp.33433056931235	4270	28	neck	neck	NN
nyp.33433056931235	4270	29	and	and	CC
nyp.33433056931235	4270	30	loin	loin	NN
nyp.33433056931235	4270	31	:	:	:
nyp.33433056931235	4270	32	this	this	DT
nyp.33433056931235	4270	33	should	should	MD
nyp.33433056931235	4270	34	be	be	VB
nyp.33433056931235	4270	35	lightly	lightly	RB
nyp.33433056931235	4270	36	sprinkled	sprinkle	VBN
nyp.33433056931235	4270	37	with	with	IN
nyp.33433056931235	4270	38	salt	salt	NN
nyp.33433056931235	4270	39	the	the	DT
nyp.33433056931235	4270	40	day	day	NN
nyp.33433056931235	4270	41	before	before	IN
nyp.33433056931235	4270	42	dressing	dress	VBG
nyp.33433056931235	4270	43	it	-PRON-	PRP
nyp.33433056931235	4270	44	for	for	IN
nyp.33433056931235	4270	45	table	table	NN
nyp.33433056931235	4270	46	;	;	:
nyp.33433056931235	4270	47	it	-PRON-	PRP
nyp.33433056931235	4270	48	must	must	MD
nyp.33433056931235	4270	49	then	then	RB
nyp.33433056931235	4270	50	have	have	VB
nyp.33433056931235	4270	51	a	a	DT
nyp.33433056931235	4270	52	long	long	JJ
nyp.33433056931235	4270	53	iron	iron	NN
nyp.33433056931235	4270	54	skewer	skewer	NN
nyp.33433056931235	4270	55	passed	pass	VBN
nyp.33433056931235	4270	56	through	through	IN
nyp.33433056931235	4270	57	it	-PRON-	PRP
nyp.33433056931235	4270	58	lengthwise	lengthwise	RB
nyp.33433056931235	4270	59	,	,	,
nyp.33433056931235	4270	60	and	and	CC
nyp.33433056931235	4270	61	tied	tie	VBN
nyp.33433056931235	4270	62	on	on	RP
nyp.33433056931235	4270	63	to	to	IN
nyp.33433056931235	4270	64	a	a	DT
nyp.33433056931235	4270	65	spit	spit	NN
nyp.33433056931235	4270	66	.	.	.
nyp.33433056931235	4271	1	About	about	RB
nyp.33433056931235	4271	2	an	an	DT
nyp.33433056931235	4271	3	hour	hour	NN
nyp.33433056931235	4271	4	and	and	CC
nyp.33433056931235	4271	5	a	a	DT
nyp.33433056931235	4271	6	quarter	quarter	NN
nyp.33433056931235	4271	7	before	before	IN
nyp.33433056931235	4271	8	dinner	dinner	NN
nyp.33433056931235	4271	9	put	put	VBD
nyp.33433056931235	4271	10	it	-PRON-	PRP
nyp.33433056931235	4271	11	to	to	TO
nyp.33433056931235	4271	12	roast	roast	VB
nyp.33433056931235	4271	13	,	,	,
nyp.33433056931235	4271	14	and	and	CC
nyp.33433056931235	4271	15	when	when	WRB
nyp.33433056931235	4271	16	the	the	DT
nyp.33433056931235	4271	17	griskin	griskin	NN
nyp.33433056931235	4271	18	has	have	VBZ
nyp.33433056931235	4271	19	been	be	VBN
nyp.33433056931235	4271	20	down	down	IN
nyp.33433056931235	4271	21	an	an	DT
nyp.33433056931235	4271	22	hour	hour	NN
nyp.33433056931235	4271	23	,	,	,
nyp.33433056931235	4271	24	shake	shake	VB
nyp.33433056931235	4271	25	some	some	DT
nyp.33433056931235	4271	26	flour	flour	NN
nyp.33433056931235	4271	27	over	over	IN
nyp.33433056931235	4271	28	it	-PRON-	PRP
nyp.33433056931235	4271	29	with	with	IN
nyp.33433056931235	4271	30	a	a	DT
nyp.33433056931235	4271	31	dredger	dredger	NN
nyp.33433056931235	4271	32	,	,	,
nyp.33433056931235	4271	33	and	and	CC
nyp.33433056931235	4271	34	afterward	afterward	RB
nyp.33433056931235	4271	35	sprinkle	sprinkle	VB
nyp.33433056931235	4271	36	some	some	DT
nyp.33433056931235	4271	37	chopped	chop	VBN
nyp.33433056931235	4271	38	sage	sage	NN
nyp.33433056931235	4271	39	and	and	CC
nyp.33433056931235	4271	40	onions	onion	NNS
nyp.33433056931235	4271	41	upon	upon	IN
nyp.33433056931235	4271	42	it	-PRON-	PRP
nyp.33433056931235	4271	43	.	.	.
nyp.33433056931235	4272	1	When	when	WRB
nyp.33433056931235	4272	2	the	the	DT
nyp.33433056931235	4272	3	pork	pork	NN
nyp.33433056931235	4272	4	is	be	VBZ
nyp.33433056931235	4272	5	done	do	VBN
nyp.33433056931235	4272	6	,	,	,
nyp.33433056931235	4272	7	dish	dish	VB
nyp.33433056931235	4272	8	it	-PRON-	PRP
nyp.33433056931235	4272	9	up	up	RP
nyp.33433056931235	4272	10	,	,	,
nyp.33433056931235	4272	11	pour	pour	VB
nyp.33433056931235	4272	12	some	some	DT
nyp.33433056931235	4272	13	brown	brown	JJ
nyp.33433056931235	4272	14	gravy	gravy	NN
nyp.33433056931235	4272	15	under	under	IN
nyp.33433056931235	4272	16	it	-PRON-	PRP
nyp.33433056931235	4272	17	,	,	,
nyp.33433056931235	4272	18	and	and	CC
nyp.33433056931235	4272	19	send	send	VB
nyp.33433056931235	4272	20	to	to	IN
nyp.33433056931235	4272	21	table	table	NN
nyp.33433056931235	4272	22	with	with	IN
nyp.33433056931235	4272	23	two	two	CD
nyp.33433056931235	4272	24	sauce	sauce	NN
nyp.33433056931235	4272	25	-	-	HYPH
nyp.33433056931235	4272	26	boats	boat	NNS
nyp.33433056931235	4272	27	containing	contain	VBG
nyp.33433056931235	4272	28	apple	apple	NN
nyp.33433056931235	4272	29	and	and	CC
nyp.33433056931235	4272	30	sage	sage	NN
nyp.33433056931235	4272	31	and	and	CC
nyp.33433056931235	4272	32	onion	onion	NN
nyp.33433056931235	4272	33	sauce	sauce	NN
nyp.33433056931235	4272	34	,	,	,
nyp.33433056931235	4272	35	the	the	DT
nyp.33433056931235	4272	36	latter	latter	JJ
nyp.33433056931235	4272	37	to	to	TO
nyp.33433056931235	4272	38	be	be	VB
nyp.33433056931235	4272	39	prepared	prepare	VBN
nyp.33433056931235	4272	40	as	as	IN
nyp.33433056931235	4272	41	follows	follow	VBZ
nyp.33433056931235	4272	42	:	:	:
nyp.33433056931235	4272	43	chop	chop	VB
nyp.33433056931235	4272	44	a	a	DT
nyp.33433056931235	4272	45	dozen	dozen	NN
nyp.33433056931235	4272	46	sage	sage	NN
nyp.33433056931235	4272	47	-	-	HYPH
nyp.33433056931235	4272	48	leaves	leave	NNS
nyp.33433056931235	4272	49	and	and	CC
nyp.33433056931235	4272	50	four	four	CD
nyp.33433056931235	4272	51	onions	onion	NNS
nyp.33433056931235	4272	52	,	,	,
nyp.33433056931235	4272	53	and	and	CC
nyp.33433056931235	4272	54	after	after	IN
nyp.33433056931235	4272	55	having	have	VBG
nyp.33433056931235	4272	56	boiled	boil	VBN
nyp.33433056931235	4272	57	them	-PRON-	PRP
nyp.33433056931235	4272	58	two	two	CD
nyp.33433056931235	4272	59	minutes	minute	NNS
nyp.33433056931235	4272	60	in	in	IN
nyp.33433056931235	4272	61	water	water	NN
nyp.33433056931235	4272	62	,	,	,
nyp.33433056931235	4272	63	drain	drain	NN
nyp.33433056931235	4272	64	,	,	,
nyp.33433056931235	4272	65	and	and	CC
nyp.33433056931235	4272	66	put	put	VBD
nyp.33433056931235	4272	67	them	-PRON-	PRP
nyp.33433056931235	4272	68	in	in	IN
nyp.33433056931235	4272	69	a	a	DT
nyp.33433056931235	4272	70	stewpau	stewpau	NN
nyp.33433056931235	4272	71	with	with	IN
nyp.33433056931235	4272	72	a	a	DT
nyp.33433056931235	4272	73	pat	pat	NN
nyp.33433056931235	4272	74	of	of	IN
nyp.33433056931235	4272	75	butter	butter	NN
nyp.33433056931235	4272	76	,	,	,
nyp.33433056931235	4272	77	pepper	pepper	NN
nyp.33433056931235	4272	78	and	and	CC
nyp.33433056931235	4272	79	salt	salt	NN
nyp.33433056931235	4272	80	;	;	:
nyp.33433056931235	4272	81	set	set	VBD
nyp.33433056931235	4272	82	these	these	DT
nyp.33433056931235	4272	83	to	to	TO
nyp.33433056931235	4272	84	simmer	simmer	VB
nyp.33433056931235	4272	85	on	on	IN
nyp.33433056931235	4272	86	a	a	DT
nyp.33433056931235	4272	87	very	very	RB
nyp.33433056931235	4272	88	slow	slow	JJ
nyp.33433056931235	4272	89	fire	fire	NN
nyp.33433056931235	4272	90	for	for	IN
nyp.33433056931235	4272	91	ten	ten	CD
nyp.33433056931235	4272	92	minutes	minute	NNS
nyp.33433056931235	4272	93	,	,	,
nyp.33433056931235	4272	94	and	and	CC
nyp.33433056931235	4272	95	then	then	RB
nyp.33433056931235	4272	96	add	add	VB
nyp.33433056931235	4272	97	half	half	PDT
nyp.33433056931235	4272	98	-	-	HYPH
nyp.33433056931235	4272	99	a	a	DT
nyp.33433056931235	4272	100	-	-	HYPH
nyp.33433056931235	4272	101	pint	pint	NN
nyp.33433056931235	4272	102	of	of	IN
nyp.33433056931235	4272	103	good	good	JJ
nyp.33433056931235	4272	104	brown	brown	JJ
nyp.33433056931235	4272	105	gravy	gravy	NN
nyp.33433056931235	4272	106	,	,	,
nyp.33433056931235	4272	107	boil	boil	VB
nyp.33433056931235	4272	108	the	the	DT
nyp.33433056931235	4272	109	whole	whole	JJ
nyp.33433056931235	4272	110	together	together	RB
nyp.33433056931235	4272	111	for	for	IN
nyp.33433056931235	4272	112	five	five	CD
nyp.33433056931235	4272	113	minutes	minute	NNS
nyp.33433056931235	4272	114	,	,	,
nyp.33433056931235	4272	115	and	and	CC
nyp.33433056931235	4272	116	serve	serve	VB
nyp.33433056931235	4272	117	.	.	.
nyp.33433056931235	4273	1	641	641	CD
nyp.33433056931235	4273	2	.	.	.
nyp.33433056931235	4274	1	ROAST	ROAST	NNP
nyp.33433056931235	4274	2	SUCKING	SUCKING	NNP
nyp.33433056931235	4274	3	-	-	HYPH
nyp.33433056931235	4274	4	PIG	pig	NN
nyp.33433056931235	4274	5	,	,	,
nyp.33433056931235	4274	6	A	a	DT
nyp.33433056931235	4274	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4274	8	.	.	.
nyp.33433056931235	4275	1	In	in	IN
nyp.33433056931235	4275	2	selecting	select	VBG
nyp.33433056931235	4275	3	a	a	DT
nyp.33433056931235	4275	4	sucking	sucking	JJ
nyp.33433056931235	4275	5	-	-	HYPH
nyp.33433056931235	4275	6	pig	pig	NN
nyp.33433056931235	4275	7	for	for	IN
nyp.33433056931235	4275	8	the	the	DT
nyp.33433056931235	4275	9	table	table	NN
nyp.33433056931235	4275	10	,	,	,
nyp.33433056931235	4275	11	those	those	DT
nyp.33433056931235	4275	12	of	of	IN
nyp.33433056931235	4275	13	about	about	RB
nyp.33433056931235	4275	14	three	three	CD
nyp.33433056931235	4275	15	weeks	week	NNS
nyp.33433056931235	4275	16	old	old	JJ
nyp.33433056931235	4275	17	are	be	VBP
nyp.33433056931235	4275	18	generally	generally	RB
nyp.33433056931235	4275	19	preferred	prefer	VBN
nyp.33433056931235	4275	20	,	,	,
nyp.33433056931235	4275	21	their	-PRON-	PRP$
nyp.33433056931235	4275	22	meat	meat	NN
nyp.33433056931235	4275	23	being	be	VBG
nyp.33433056931235	4275	24	more	more	RBR
nyp.33433056931235	4275	25	delicate	delicate	JJ
nyp.33433056931235	4275	26	than	than	IN
nyp.33433056931235	4275	27	when	when	WRB
nyp.33433056931235	4275	28	allowed	allow	VBN
nyp.33433056931235	4275	29	to	to	TO
nyp.33433056931235	4275	30	grow	grow	VB
nyp.33433056931235	4275	31	larger	large	JJR
nyp.33433056931235	4275	32	.	.	.
nyp.33433056931235	4276	1	Let	let	VB
nyp.33433056931235	4276	2	the	the	DT
nyp.33433056931235	4276	3	pig	pig	NN
nyp.33433056931235	4276	4	be	be	VB
nyp.33433056931235	4276	5	prepared	prepare	VBN
nyp.33433056931235	4276	6	for	for	IN
nyp.33433056931235	4276	7	dressing	dress	VBG
nyp.33433056931235	4276	8	in	in	IN
nyp.33433056931235	4276	9	the	the	DT
nyp.33433056931235	4276	10	usual	usual	JJ
nyp.33433056931235	4276	11	way	way	NN
nyp.33433056931235	4276	12	,	,	,
nyp.33433056931235	4276	13	that	that	RB
nyp.33433056931235	4276	14	is	is	RB
nyp.33433056931235	4276	15	,	,	,
nyp.33433056931235	4276	16	scalded	scald	VBN
nyp.33433056931235	4276	17	,	,	,
nyp.33433056931235	4276	18	drawn	draw	VBN
nyp.33433056931235	4276	19	,	,	,
nyp.33433056931235	4276	20	&	&	CC
nyp.33433056931235	4276	21	c	c	NNP
nyp.33433056931235	4276	22	,	,	,
nyp.33433056931235	4276	23	pettitoes	pettitoe	VBZ
nyp.33433056931235	4276	24	cutoff	cutoff	NN
nyp.33433056931235	4276	25	,	,	,
nyp.33433056931235	4276	26	and	and	CC
nyp.33433056931235	4276	27	the	the	DT
nyp.33433056931235	4276	28	paunch	paunch	NN
nyp.33433056931235	4276	29	filled	fill	VBN
nyp.33433056931235	4276	30	with	with	IN
nyp.33433056931235	4276	31	stuffing	stuff	VBG
nyp.33433056931235	4276	32	previously	previously	RB
nyp.33433056931235	4276	33	prepared	prepare	VBN
nyp.33433056931235	4276	34	for	for	IN
nyp.33433056931235	4276	35	the	the	DT
nyp.33433056931235	4276	36	purpose	purpose	NN
nyp.33433056931235	4276	37	as	as	IN
nyp.33433056931235	4276	38	follows	follow	VBZ
nyp.33433056931235	4276	39	:	:	:
nyp.33433056931235	4276	40	chop	chop	VB
nyp.33433056931235	4276	41	two	two	CD
nyp.33433056931235	4276	42	large	large	JJ
nyp.33433056931235	4276	43	onions.and	onions.and	:
nyp.33433056931235	4276	44	a	a	DT
nyp.33433056931235	4276	45	dozen	dozen	NN
nyp.33433056931235	4276	46	sage	sage	NN
nyp.33433056931235	4276	47	-	-	HYPH
nyp.33433056931235	4276	48	leaves	leave	NNS
nyp.33433056931235	4276	49	,	,	,
nyp.33433056931235	4276	50	boil	boil	VB
nyp.33433056931235	4276	51	them	-PRON-	PRP
nyp.33433056931235	4276	52	in	in	IN
nyp.33433056931235	4276	53	water	water	NN
nyp.33433056931235	4276	54	for	for	IN
nyp.33433056931235	4276	55	two	two	CD
nyp.33433056931235	4276	56	minutes	minute	NNS
nyp.33433056931235	4276	57	,	,	,
nyp.33433056931235	4276	58	and	and	CC
nyp.33433056931235	4276	59	after	after	IN
nyp.33433056931235	4276	60	having	have	VBG
nyp.33433056931235	4276	61	drained	drain	VBN
nyp.33433056931235	4276	62	the	the	DT
nyp.33433056931235	4276	63	sage	sage	NN
nyp.33433056931235	4276	64	and	and	CC
nyp.33433056931235	4276	65	onion	onion	NN
nyp.33433056931235	4276	66	on	on	IN
nyp.33433056931235	4276	67	to	to	IN
nyp.33433056931235	4276	68	a	a	DT
nyp.33433056931235	4276	69	sieve	sieve	NN
nyp.33433056931235	4276	70	,	,	,
nyp.33433056931235	4276	71	place	place	VB
nyp.33433056931235	4276	72	it	-PRON-	PRP
nyp.33433056931235	4276	73	in	in	IN
nyp.33433056931235	4276	74	a	a	DT
nyp.33433056931235	4276	75	stewpan	stewpan	NN
nyp.33433056931235	4276	76	with	with	IN
nyp.33433056931235	4276	77	a	a	DT
nyp.33433056931235	4276	78	pat	pat	NN
nyp.33433056931235	4276	79	of	of	IN
nyp.33433056931235	4276	80	butter	butter	NN
nyp.33433056931235	4276	81	,	,	,
nyp.33433056931235	4276	82	pepper	pepper	NN
nyp.33433056931235	4276	83	and	and	CC
nyp.33433056931235	4276	84	salt	salt	NN
nyp.33433056931235	4276	85	,	,	,
nyp.33433056931235	4276	86	and	and	CC
nyp.33433056931235	4276	87	set	set	VBD
nyp.33433056931235	4276	88	the	the	DT
nyp.33433056931235	4276	89	whole	whole	NN
nyp.33433056931235	4276	90	to	to	TO
nyp.33433056931235	4276	91	simmer	simmer	VB
nyp.33433056931235	4276	92	gently	gently	RB
nyp.33433056931235	4276	93	for	for	IN
nyp.33433056931235	4276	94	ten	ten	CD
nyp.33433056931235	4276	95	minutes	minute	NNS
nyp.33433056931235	4276	96	on	on	IN
nyp.33433056931235	4276	97	a	a	DT
nyp.33433056931235	4276	98	very	very	RB
nyp.33433056931235	4276	99	slow	slow	JJ
nyp.33433056931235	4276	100	fire	fire	NN
nyp.33433056931235	4276	101	;	;	:
nyp.33433056931235	4276	102	then	then	RB
nyp.33433056931235	4276	103	add	add	VB
nyp.33433056931235	4276	104	220	220	CD
nyp.33433056931235	4276	105	REMOVES	remove	VBZ
nyp.33433056931235	4276	106	OF	of	IN
nyp.33433056931235	4276	107	PORK	pork	NN
nyp.33433056931235	4276	108	.	.	.
nyp.33433056931235	4277	1	a	a	DT
nyp.33433056931235	4277	2	doable	doable	JJ
nyp.33433056931235	4277	3	handful	handful	NN
nyp.33433056931235	4277	4	of	of	IN
nyp.33433056931235	4277	5	bread	bread	NN
nyp.33433056931235	4277	6	-	-	HYPH
nyp.33433056931235	4277	7	crumbs	crumb	NNS
nyp.33433056931235	4277	8	,	,	,
nyp.33433056931235	4277	9	tiro	tiro	NNP
nyp.33433056931235	4277	10	pats	pat	NNS
nyp.33433056931235	4277	11	of	of	IN
nyp.33433056931235	4277	12	butter	butter	NN
nyp.33433056931235	4277	13	,	,	,
nyp.33433056931235	4277	14	and	and	CC
nyp.33433056931235	4277	15	the	the	DT
nyp.33433056931235	4277	16	yelks	yelk	NNS
nyp.33433056931235	4277	17	of	of	IN
nyp.33433056931235	4277	18	two	two	CD
nyp.33433056931235	4277	19	eggs	egg	NNS
nyp.33433056931235	4277	20	;	;	:
nyp.33433056931235	4277	21	stir	stir	VB
nyp.33433056931235	4277	22	the	the	DT
nyp.33433056931235	4277	23	whole	whole	NN
nyp.33433056931235	4277	24	over	over	IN
nyp.33433056931235	4277	25	the	the	DT
nyp.33433056931235	4277	26	fire	fire	NN
nyp.33433056931235	4277	27	for	for	IN
nyp.33433056931235	4277	28	five	five	CD
nyp.33433056931235	4277	29	minutes	minute	NNS
nyp.33433056931235	4277	30	,	,	,
nyp.33433056931235	4277	31	and	and	CC
nyp.33433056931235	4277	32	then	then	RB
nyp.33433056931235	4277	33	use	use	VB
nyp.33433056931235	4277	34	the	the	DT
nyp.33433056931235	4277	35	stuffing	stuffing	NN
nyp.33433056931235	4277	36	as	as	IN
nyp.33433056931235	4277	37	before	before	IN
nyp.33433056931235	4277	38	directed	direct	VBN
nyp.33433056931235	4277	39	.	.	.
nyp.33433056931235	4278	1	When	when	WRB
nyp.33433056931235	4278	2	the	the	DT
nyp.33433056931235	4278	3	sucking	suck	VBG
nyp.33433056931235	4278	4	-	-	HYPH
nyp.33433056931235	4278	5	pig	pig	NN
nyp.33433056931235	4278	6	is	be	VBZ
nyp.33433056931235	4278	7	stuffed	stuff	VBN
nyp.33433056931235	4278	8	,	,	,
nyp.33433056931235	4278	9	sew	sew	VB
nyp.33433056931235	4278	10	the	the	DT
nyp.33433056931235	4278	11	paunch	paunch	NN
nyp.33433056931235	4278	12	up	up	RP
nyp.33433056931235	4278	13	with	with	IN
nyp.33433056931235	4278	14	twine	twine	NN
nyp.33433056931235	4278	15	,	,	,
nyp.33433056931235	4278	16	spit	spit	VBD
nyp.33433056931235	4278	17	the	the	DT
nyp.33433056931235	4278	18	pig	pig	NN
nyp.33433056931235	4278	19	for	for	IN
nyp.33433056931235	4278	20	roasting	roasting	NN
nyp.33433056931235	4278	21	,	,	,
nyp.33433056931235	4278	22	carefully	carefully	RB
nyp.33433056931235	4278	23	fastening	fasten	VBG
nyp.33433056931235	4278	24	it	-PRON-	PRP
nyp.33433056931235	4278	25	on	on	IN
nyp.33433056931235	4278	26	the	the	DT
nyp.33433056931235	4278	27	spit	spit	NN
nyp.33433056931235	4278	28	at	at	IN
nyp.33433056931235	4278	29	each	each	DT
nyp.33433056931235	4278	30	end	end	NN
nyp.33433056931235	4278	31	with	with	IN
nyp.33433056931235	4278	32	small	small	JJ
nyp.33433056931235	4278	33	iron	iron	NN
nyp.33433056931235	4278	34	skewers	skewer	NNS
nyp.33433056931235	4278	35	,	,	,
nyp.33433056931235	4278	36	which	which	WDT
nyp.33433056931235	4278	37	should	should	MD
nyp.33433056931235	4278	38	be	be	VB
nyp.33433056931235	4278	39	run	run	VBN
nyp.33433056931235	4278	40	through	through	IN
nyp.33433056931235	4278	41	the	the	DT
nyp.33433056931235	4278	42	shoulders	shoulder	NNS
nyp.33433056931235	4278	43	and	and	CC
nyp.33433056931235	4278	44	hips	hip	NNS
nyp.33433056931235	4278	45	to	to	TO
nyp.33433056931235	4278	46	secure	secure	VB
nyp.33433056931235	4278	47	it	-PRON-	PRP
nyp.33433056931235	4278	48	tightly	tightly	RB
nyp.33433056931235	4278	49	,	,	,
nyp.33433056931235	4278	50	so	so	IN
nyp.33433056931235	4278	51	that	that	IN
nyp.33433056931235	4278	52	it	-PRON-	PRP
nyp.33433056931235	4278	53	may	may	MD
nyp.33433056931235	4278	54	on	on	IN
nyp.33433056931235	4278	55	no	no	DT
nyp.33433056931235	4278	56	account	account	NN
nyp.33433056931235	4278	57	slip	slip	NN
nyp.33433056931235	4278	58	round	round	RB
nyp.33433056931235	4278	59	when	when	WRB
nyp.33433056931235	4278	60	down	down	RP
nyp.33433056931235	4278	61	to	to	IN
nyp.33433056931235	4278	62	roast	roast	VB
nyp.33433056931235	4278	63	.	.	.
nyp.33433056931235	4279	1	The	the	DT
nyp.33433056931235	4279	2	pig	pig	NN
nyp.33433056931235	4279	3	will	will	MD
nyp.33433056931235	4279	4	require	require	VB
nyp.33433056931235	4279	5	about	about	RB
nyp.33433056931235	4279	6	two	two	CD
nyp.33433056931235	4279	7	hours	hour	NNS
nyp.33433056931235	4279	8	to	to	TO
nyp.33433056931235	4279	9	roast	roast	VB
nyp.33433056931235	4279	10	thoroughly	thoroughly	RB
nyp.33433056931235	4279	11	,	,	,
nyp.33433056931235	4279	12	and	and	CC
nyp.33433056931235	4279	13	should	should	MD
nyp.33433056931235	4279	14	be	be	VB
nyp.33433056931235	4279	15	frequently	frequently	RB
nyp.33433056931235	4279	16	basted	baste	VBN
nyp.33433056931235	4279	17	with	with	IN
nyp.33433056931235	4279	18	a	a	DT
nyp.33433056931235	4279	19	paste	paste	NN
nyp.33433056931235	4279	20	-	-	HYPH
nyp.33433056931235	4279	21	brush	brush	NN
nyp.33433056931235	4279	22	dipped	dip	VBD
nyp.33433056931235	4279	23	in	in	IN
nyp.33433056931235	4279	24	salad	salad	NN
nyp.33433056931235	4279	25	oil	oil	NN
nyp.33433056931235	4279	26	.	.	.
nyp.33433056931235	4280	1	(	(	-LRB-
nyp.33433056931235	4280	2	Oil	oil	NN
nyp.33433056931235	4280	3	is	be	VBZ
nyp.33433056931235	4280	4	better	well	RBR
nyp.33433056931235	4280	5	adapted	adapt	VBN
nyp.33433056931235	4280	6	for	for	IN
nyp.33433056931235	4280	7	this	this	DT
nyp.33433056931235	4280	8	purpose	purpose	NN
nyp.33433056931235	4280	9	than	than	IN
nyp.33433056931235	4280	10	either	either	CC
nyp.33433056931235	4280	11	dripping	dripping	NN
nyp.33433056931235	4280	12	or	or	CC
nyp.33433056931235	4280	13	butter	butter	NN
nyp.33433056931235	4280	14	,	,	,
nyp.33433056931235	4280	15	giving	give	VBG
nyp.33433056931235	4280	16	more	more	JJR
nyp.33433056931235	4280	17	crispuess	crispuess	NN
nyp.33433056931235	4280	18	to	to	IN
nyp.33433056931235	4280	19	the	the	DT
nyp.33433056931235	4280	20	skin	skin	NN
nyp.33433056931235	4280	21	;	;	:
nyp.33433056931235	4280	22	when	when	WRB
nyp.33433056931235	4280	23	basted	baste	VBN
nyp.33433056931235	4280	24	with	with	IN
nyp.33433056931235	4280	25	oil	oil	NN
nyp.33433056931235	4280	26	,	,	,
nyp.33433056931235	4280	27	the	the	DT
nyp.33433056931235	4280	28	pig	pig	NN
nyp.33433056931235	4280	29	will	will	MD
nyp.33433056931235	4280	30	,	,	,
nyp.33433056931235	4280	31	while	while	IN
nyp.33433056931235	4280	32	roasting	roasting	NN
nyp.33433056931235	4280	33	,	,	,
nyp.33433056931235	4280	34	acquire	acquire	VB
nyp.33433056931235	4280	35	a	a	DT
nyp.33433056931235	4280	36	more	more	RBR
nyp.33433056931235	4280	37	even	even	RB
nyp.33433056931235	4280	38	,	,	,
nyp.33433056931235	4280	39	and	and	CC
nyp.33433056931235	4280	40	a	a	DT
nyp.33433056931235	4280	41	finer	fine	JJR
nyp.33433056931235	4280	42	color	color	NN
nyp.33433056931235	4280	43	.	.	.
nyp.33433056931235	4280	44	)	)	-RRB-
nyp.33433056931235	4281	1	When	when	WRB
nyp.33433056931235	4281	2	done	do	VBN
nyp.33433056931235	4281	3	,	,	,
nyp.33433056931235	4281	4	take	take	VB
nyp.33433056931235	4281	5	it	-PRON-	PRP
nyp.33433056931235	4281	6	up	up	RP
nyp.33433056931235	4281	7	from	from	IN
nyp.33433056931235	4281	8	the	the	DT
nyp.33433056931235	4281	9	fire	fire	NN
nyp.33433056931235	4281	10	on	on	IN
nyp.33433056931235	4281	11	the	the	DT
nyp.33433056931235	4281	12	spit	spit	NN
nyp.33433056931235	4281	13	,	,	,
nyp.33433056931235	4281	14	and	and	CC
nyp.33433056931235	4281	15	immediately	immediately	RB
nyp.33433056931235	4281	16	cat	cat	VB
nyp.33433056931235	4281	17	the	the	DT
nyp.33433056931235	4281	18	head	head	NN
nyp.33433056931235	4281	19	off	off	RP
nyp.33433056931235	4281	20	with	with	IN
nyp.33433056931235	4281	21	a	a	DT
nyp.33433056931235	4281	22	sharp	sharp	JJ
nyp.33433056931235	4281	23	knife	knife	NN
nyp.33433056931235	4281	24	,	,	,
nyp.33433056931235	4281	25	and	and	CC
nyp.33433056931235	4281	26	lay	lie	VBD
nyp.33433056931235	4281	27	it	-PRON-	PRP
nyp.33433056931235	4281	28	on	on	IN
nyp.33433056931235	4281	29	a	a	DT
nyp.33433056931235	4281	30	plate	plate	NN
nyp.33433056931235	4281	31	in	in	IN
nyp.33433056931235	4281	32	the	the	DT
nyp.33433056931235	4281	33	hot	hot	JJ
nyp.33433056931235	4281	34	closet	closet	NN
nyp.33433056931235	4281	35	.	.	.
nyp.33433056931235	4282	1	Next	next	RB
nyp.33433056931235	4282	2	,	,	,
nyp.33433056931235	4282	3	cut	cut	VBD
nyp.33433056931235	4282	4	the	the	DT
nyp.33433056931235	4282	5	pig	pig	NN
nyp.33433056931235	4282	6	in	in	IN
nyp.33433056931235	4282	7	two	two	CD
nyp.33433056931235	4282	8	,	,	,
nyp.33433056931235	4282	9	by	by	IN
nyp.33433056931235	4282	10	dividing	divide	VBG
nyp.33433056931235	4282	11	it	-PRON-	PRP
nyp.33433056931235	4282	12	first	first	RB
nyp.33433056931235	4282	13	with	with	IN
nyp.33433056931235	4282	14	a	a	DT
nyp.33433056931235	4282	15	sharp	sharp	JJ
nyp.33433056931235	4282	16	knife	knife	NN
nyp.33433056931235	4282	17	straight	straight	RB
nyp.33433056931235	4282	18	down	down	IN
nyp.33433056931235	4282	19	the	the	DT
nyp.33433056931235	4282	20	back	back	NN
nyp.33433056931235	4282	21	to	to	IN
nyp.33433056931235	4282	22	the	the	DT
nyp.33433056931235	4282	23	spine	spine	NN
nyp.33433056931235	4282	24	,	,	,
nyp.33433056931235	4282	25	finishing	finish	VBG
nyp.33433056931235	4282	26	with	with	IN
nyp.33433056931235	4282	27	a	a	DT
nyp.33433056931235	4282	28	meat	meat	NN
nyp.33433056931235	4282	29	-	-	HYPH
nyp.33433056931235	4282	30	saw	saw	NN
nyp.33433056931235	4282	31	;	;	:
nyp.33433056931235	4282	32	a	a	DT
nyp.33433056931235	4282	33	large	large	JJ
nyp.33433056931235	4282	34	dish	dish	NN
nyp.33433056931235	4282	35	should	should	MD
nyp.33433056931235	4282	36	be	be	VB
nyp.33433056931235	4282	37	held	hold	VBN
nyp.33433056931235	4282	38	under	under	IN
nyp.33433056931235	4282	39	the	the	DT
nyp.33433056931235	4282	40	pig	pig	NN
nyp.33433056931235	4282	41	while	while	IN
nyp.33433056931235	4282	42	it	-PRON-	PRP
nyp.33433056931235	4282	43	is	be	VBZ
nyp.33433056931235	4282	44	thns	thns	NN
nyp.33433056931235	4282	45	being	be	VBG
nyp.33433056931235	4282	46	divided	divide	VBN
nyp.33433056931235	4282	47	,	,	,
nyp.33433056931235	4282	48	into	into	IN
nyp.33433056931235	4282	49	which	which	WDT
nyp.33433056931235	4282	50	it	-PRON-	PRP
nyp.33433056931235	4282	51	may	may	MD
nyp.33433056931235	4282	52	fall	fall	VB
nyp.33433056931235	4282	53	when	when	WRB
nyp.33433056931235	4282	54	completely	completely	RB
nyp.33433056931235	4282	55	cut	cut	VBN
nyp.33433056931235	4282	56	through	through	RP
nyp.33433056931235	4282	57	;	;	:
nyp.33433056931235	4282	58	place	place	VB
nyp.33433056931235	4282	59	the	the	DT
nyp.33433056931235	4282	60	two	two	CD
nyp.33433056931235	4282	61	sides	side	NNS
nyp.33433056931235	4282	62	back	back	RB
nyp.33433056931235	4282	63	to	to	IN
nyp.33433056931235	4282	64	back	back	RB
nyp.33433056931235	4282	65	on	on	IN
nyp.33433056931235	4282	66	the	the	DT
nyp.33433056931235	4282	67	dish	dish	NN
nyp.33433056931235	4282	68	,	,	,
nyp.33433056931235	4282	69	without	without	IN
nyp.33433056931235	4282	70	disturbing	disturb	VBG
nyp.33433056931235	4282	71	the	the	DT
nyp.33433056931235	4282	72	stuffing	stuffing	NN
nyp.33433056931235	4282	73	,	,	,
nyp.33433056931235	4282	74	split	split	VBD
nyp.33433056931235	4282	75	the	the	DT
nyp.33433056931235	4282	76	head	head	NN
nyp.33433056931235	4282	77	in	in	IN
nyp.33433056931235	4282	78	two	two	CD
nyp.33433056931235	4282	79	,	,	,
nyp.33433056931235	4282	80	put	put	VBD
nyp.33433056931235	4282	81	the	the	DT
nyp.33433056931235	4282	82	brains	brain	NNS
nyp.33433056931235	4282	83	in	in	IN
nyp.33433056931235	4282	84	a	a	DT
nyp.33433056931235	4282	85	small	small	JJ
nyp.33433056931235	4282	86	stewpan	stewpan	NN
nyp.33433056931235	4282	87	,	,	,
nyp.33433056931235	4282	88	trim	trim	VB
nyp.33433056931235	4282	89	off	off	RP
nyp.33433056931235	4282	90	the	the	DT
nyp.33433056931235	4282	91	snout	snout	NN
nyp.33433056931235	4282	92	and	and	CC
nyp.33433056931235	4282	93	jaws	jaw	NNS
nyp.33433056931235	4282	94	,	,	,
nyp.33433056931235	4282	95	leaving	leave	VBG
nyp.33433056931235	4282	96	only	only	RB
nyp.33433056931235	4282	97	the	the	DT
nyp.33433056931235	4282	98	cheeks	cheek	NNS
nyp.33433056931235	4282	99	and	and	CC
nyp.33433056931235	4282	100	ears	ear	NNS
nyp.33433056931235	4282	101	,	,	,
nyp.33433056931235	4282	102	place	place	VB
nyp.33433056931235	4282	103	these	these	DT
nyp.33433056931235	4282	104	one	one	CD
nyp.33433056931235	4282	105	at	at	IN
nyp.33433056931235	4282	106	each	each	DT
nyp.33433056931235	4282	107	end	end	NN
nyp.33433056931235	4282	108	of	of	IN
nyp.33433056931235	4282	109	the	the	DT
nyp.33433056931235	4282	110	dish	dish	NN
nyp.33433056931235	4282	111	,	,	,
nyp.33433056931235	4282	112	surround	surround	VB
nyp.33433056931235	4282	113	the	the	DT
nyp.33433056931235	4282	114	remove	remove	NN
nyp.33433056931235	4282	115	with	with	IN
nyp.33433056931235	4282	116	a	a	DT
nyp.33433056931235	4282	117	border	border	NN
nyp.33433056931235	4282	118	of	of	IN
nyp.33433056931235	4282	119	small	small	JJ
nyp.33433056931235	4282	120	potatoes	potato	NNS
nyp.33433056931235	4282	121	fried	fry	VBN
nyp.33433056931235	4282	122	of	of	IN
nyp.33433056931235	4282	123	a	a	DT
nyp.33433056931235	4282	124	light	light	JJ
nyp.33433056931235	4282	125	color	color	NN
nyp.33433056931235	4282	126	,	,	,
nyp.33433056931235	4282	127	in	in	IN
nyp.33433056931235	4282	128	a	a	DT
nyp.33433056931235	4282	129	little	little	JJ
nyp.33433056931235	4282	130	clarified	clarify	VBN
nyp.33433056931235	4282	131	butter	butter	NN
nyp.33433056931235	4282	132	;	;	:
nyp.33433056931235	4282	133	pour	pour	VB
nyp.33433056931235	4282	134	under	under	IN
nyp.33433056931235	4282	135	some	some	DT
nyp.33433056931235	4282	136	rich	rich	JJ
nyp.33433056931235	4282	137	brown	brown	JJ
nyp.33433056931235	4282	138	gravy	gravy	NN
nyp.33433056931235	4282	139	,	,	,
nyp.33433056931235	4282	140	and	and	CC
nyp.33433056931235	4282	141	send	send	VB
nyp.33433056931235	4282	142	to	to	IN
nyp.33433056931235	4282	143	table	table	NN
nyp.33433056931235	4282	144	with	with	IN
nyp.33433056931235	4282	145	the	the	DT
nyp.33433056931235	4282	146	following	follow	VBG
nyp.33433056931235	4282	147	sauce	sauce	NN
nyp.33433056931235	4282	148	:	:	:
nyp.33433056931235	4282	149	to	to	IN
nyp.33433056931235	4282	150	the	the	DT
nyp.33433056931235	4282	151	brains	brain	NNS
nyp.33433056931235	4282	152	,	,	,
nyp.33433056931235	4282	153	put	put	VBN
nyp.33433056931235	4282	154	into	into	IN
nyp.33433056931235	4282	155	a	a	DT
nyp.33433056931235	4282	156	small	small	JJ
nyp.33433056931235	4282	157	stewpan	stewpan	NN
nyp.33433056931235	4282	158	as	as	IN
nyp.33433056931235	4282	159	before	before	IN
nyp.33433056931235	4282	160	directed	direct	VBN
nyp.33433056931235	4282	161	,	,	,
nyp.33433056931235	4282	162	add	add	VB
nyp.33433056931235	4282	163	a	a	DT
nyp.33433056931235	4282	164	spoonful	spoonful	NN
nyp.33433056931235	4282	165	of	of	IN
nyp.33433056931235	4282	166	blanched	blanch	VBN
nyp.33433056931235	4282	167	chopped	chop	VBN
nyp.33433056931235	4282	168	parsley	parsley	NN
nyp.33433056931235	4282	169	,	,	,
nyp.33433056931235	4282	170	pepper	pepper	NN
nyp.33433056931235	4282	171	,	,	,
nyp.33433056931235	4282	172	and	and	CC
nyp.33433056931235	4282	173	salt	salt	NN
nyp.33433056931235	4282	174	,	,	,
nyp.33433056931235	4282	175	a	a	DT
nyp.33433056931235	4282	176	piece	piece	NN
nyp.33433056931235	4282	177	of	of	IN
nyp.33433056931235	4282	178	glaze	glaze	NN
nyp.33433056931235	4282	179	the	the	DT
nyp.33433056931235	4282	180	size	size	NN
nyp.33433056931235	4282	181	of	of	IN
nyp.33433056931235	4282	182	a	a	DT
nyp.33433056931235	4282	183	large	large	JJ
nyp.33433056931235	4282	184	walnut	walnut	NN
nyp.33433056931235	4282	185	,	,	,
nyp.33433056931235	4282	186	some	some	DT
nyp.33433056931235	4282	187	well	well	RB
nyp.33433056931235	4282	188	-	-	HYPH
nyp.33433056931235	4282	189	made	make	VBN
nyp.33433056931235	4282	190	butter	butter	NN
nyp.33433056931235	4282	191	sauce	sauce	NN
nyp.33433056931235	4282	192	,	,	,
nyp.33433056931235	4282	193	and	and	CC
nyp.33433056931235	4282	194	the	the	DT
nyp.33433056931235	4282	195	juice	juice	NN
nyp.33433056931235	4282	196	of	of	IN
nyp.33433056931235	4282	197	a	a	DT
nyp.33433056931235	4282	198	lemon	lemon	NN
nyp.33433056931235	4282	199	:	:	:
nyp.33433056931235	4282	200	stir	stir	VB
nyp.33433056931235	4282	201	the	the	DT
nyp.33433056931235	4282	202	whole	whole	JJ
nyp.33433056931235	4282	203	well	well	RB
nyp.33433056931235	4282	204	together	together	RB
nyp.33433056931235	4282	205	over	over	IN
nyp.33433056931235	4282	206	the	the	DT
nyp.33433056931235	4282	207	fire	fire	NN
nyp.33433056931235	4282	208	,	,	,
nyp.33433056931235	4282	209	and	and	CC
nyp.33433056931235	4282	210	when	when	WRB
nyp.33433056931235	4282	211	quite	quite	RB
nyp.33433056931235	4282	212	hot	hot	JJ
nyp.33433056931235	4282	213	,	,	,
nyp.33433056931235	4282	214	send	send	VB
nyp.33433056931235	4282	215	it	-PRON-	PRP
nyp.33433056931235	4282	216	to	to	IN
nyp.33433056931235	4282	217	table	table	NN
nyp.33433056931235	4282	218	separately	separately	RB
nyp.33433056931235	4282	219	in	in	IN
nyp.33433056931235	4282	220	a	a	DT
nyp.33433056931235	4282	221	boat	boat	NN
nyp.33433056931235	4282	222	,	,	,
nyp.33433056931235	4282	223	to	to	TO
nyp.33433056931235	4282	224	be	be	VB
nyp.33433056931235	4282	225	handed	hand	VBN
nyp.33433056931235	4282	226	round	round	RB
nyp.33433056931235	4282	227	with	with	IN
nyp.33433056931235	4282	228	the	the	DT
nyp.33433056931235	4282	229	sucking	suck	VBG
nyp.33433056931235	4282	230	-	-	HYPH
nyp.33433056931235	4282	231	pig	pig	NN
nyp.33433056931235	4282	232	.	.	.
nyp.33433056931235	4283	1	642	642	CD
nyp.33433056931235	4283	2	.	.	.
nyp.33433056931235	4284	1	ROAST	ROAST	NNP
nyp.33433056931235	4284	2	SUCKING	SUCKING	NNP
nyp.33433056931235	4284	3	-	-	HYPH
nyp.33433056931235	4284	4	PIG	pig	NN
nyp.33433056931235	4284	5	,	,	,
nyp.33433056931235	4284	6	A	a	DT
nyp.33433056931235	4284	7	LA	LA	NNP
nyp.33433056931235	4284	8	PERIGORD	PERIGORD	NNP
nyp.33433056931235	4284	9	.	.	.
nyp.33433056931235	4285	1	Procure	procure	VB
nyp.33433056931235	4285	2	a	a	DT
nyp.33433056931235	4285	3	plump	plump	JJ
nyp.33433056931235	4285	4	fresh	fresh	JJ
nyp.33433056931235	4285	5	killed	kill	VBN
nyp.33433056931235	4285	6	sucking	sucking	NN
nyp.33433056931235	4285	7	-	-	HYPH
nyp.33433056931235	4285	8	pig	pig	NN
nyp.33433056931235	4285	9	,	,	,
nyp.33433056931235	4285	10	and	and	CC
nyp.33433056931235	4285	11	fill	fill	VB
nyp.33433056931235	4285	12	the	the	DT
nyp.33433056931235	4285	13	paunch	paunch	NN
nyp.33433056931235	4285	14	with	with	IN
nyp.33433056931235	4285	15	the	the	DT
nyp.33433056931235	4285	16	following	follow	VBG
nyp.33433056931235	4285	17	preparation	preparation	NN
nyp.33433056931235	4285	18	.	.	.
nyp.33433056931235	4286	1	Wash	wash	VB
nyp.33433056931235	4286	2	and	and	CC
nyp.33433056931235	4286	3	thoroughly	thoroughly	RB
nyp.33433056931235	4286	4	clean	clean	VB
nyp.33433056931235	4286	5	two	two	CD
nyp.33433056931235	4286	6	pounds	pound	NNS
nyp.33433056931235	4286	7	of	of	IN
nyp.33433056931235	4286	8	fresh	fresh	JJ
nyp.33433056931235	4286	9	truffles	truffle	NNS
nyp.33433056931235	4286	10	,	,	,
nyp.33433056931235	4286	11	pare	pare	VB
nyp.33433056931235	4286	12	them	-PRON-	PRP
nyp.33433056931235	4286	13	and	and	CC
nyp.33433056931235	4286	14	afterward	afterward	RB
nyp.33433056931235	4286	15	cut	cut	VB
nyp.33433056931235	4286	16	them	-PRON-	PRP
nyp.33433056931235	4286	17	into	into	IN
nyp.33433056931235	4286	18	pieces	piece	NNS
nyp.33433056931235	4286	19	re-	re-	RB
nyp.33433056931235	4286	20	sembling	semble	VBG
nyp.33433056931235	4286	21	small	small	JJ
nyp.33433056931235	4286	22	walnuts	walnut	NNS
nyp.33433056931235	4286	23	,	,	,
nyp.33433056931235	4286	24	bat	bat	NN
nyp.33433056931235	4286	25	without	without	IN
nyp.33433056931235	4286	26	trimming	trim	VBG
nyp.33433056931235	4286	27	them	-PRON-	PRP
nyp.33433056931235	4286	28	much	much	JJ
nyp.33433056931235	4286	29	;	;	:
nyp.33433056931235	4286	30	pound	pound	VB
nyp.33433056931235	4286	31	the	the	DT
nyp.33433056931235	4286	32	parings	paring	NNS
nyp.33433056931235	4286	33	aud	aud	VBG
nyp.33433056931235	4286	34	trimmings	trimming	NNS
nyp.33433056931235	4286	35	in	in	IN
nyp.33433056931235	4286	36	a	a	DT
nyp.33433056931235	4286	37	mortar	mortar	NN
nyp.33433056931235	4286	38	with	with	IN
nyp.33433056931235	4286	39	about	about	RB
nyp.33433056931235	4286	40	two	two	CD
nyp.33433056931235	4286	41	ounces	ounce	NNS
nyp.33433056931235	4286	42	of	of	IN
nyp.33433056931235	4286	43	butter	butter	NN
nyp.33433056931235	4286	44	;	;	:
nyp.33433056931235	4286	45	then	then	RB
nyp.33433056931235	4286	46	put	put	VB
nyp.33433056931235	4286	47	them	-PRON-	PRP
nyp.33433056931235	4286	48	into	into	IN
nyp.33433056931235	4286	49	a	a	DT
nyp.33433056931235	4286	50	stewpan	stewpan	NN
nyp.33433056931235	4286	51	with	with	IN
nyp.33433056931235	4286	52	the	the	DT
nyp.33433056931235	4286	53	truffles	truffle	NNS
nyp.33433056931235	4286	54	,	,	,
nyp.33433056931235	4286	55	and	and	CC
nyp.33433056931235	4286	56	add	add	VB
nyp.33433056931235	4286	57	thereto	thereto	RB
nyp.33433056931235	4286	58	about	about	RB
nyp.33433056931235	4286	59	one	one	CD
nyp.33433056931235	4286	60	pound	pound	NN
nyp.33433056931235	4286	61	of	of	IN
nyp.33433056931235	4286	62	scraped	scrape	VBN
nyp.33433056931235	4286	63	fat	fat	JJ
nyp.33433056931235	4286	64	bacon	bacon	NN
nyp.33433056931235	4286	65	,	,	,
nyp.33433056931235	4286	66	a	a	DT
nyp.33433056931235	4286	67	bay	bay	NN
nyp.33433056931235	4286	68	-	-	HYPH
nyp.33433056931235	4286	69	leaf	leaf	NN
nyp.33433056931235	4286	70	,	,	,
nyp.33433056931235	4286	71	and	and	CC
nyp.33433056931235	4286	72	a	a	DT
nyp.33433056931235	4286	73	few	few	JJ
nyp.33433056931235	4286	74	sprigs	sprig	NNS
nyp.33433056931235	4286	75	of	of	IN
nyp.33433056931235	4286	76	thyme	thyme	NNS
nyp.33433056931235	4286	77	and	and	CC
nyp.33433056931235	4286	78	sweet	sweet	JJ
nyp.33433056931235	4286	79	-	-	HYPH
nyp.33433056931235	4286	80	basil	basil	NN
nyp.33433056931235	4286	81	chopped	chop	VBN
nyp.33433056931235	4286	82	fine	fine	RB
nyp.33433056931235	4286	83	,	,	,
nyp.33433056931235	4286	84	some	some	DT
nyp.33433056931235	4286	85	grated	grate	VBN
nyp.33433056931235	4286	86	nutmeg	nutmeg	NN
nyp.33433056931235	4286	87	,	,	,
nyp.33433056931235	4286	88	pepper	pepper	NN
nyp.33433056931235	4286	89	and	and	CC
nyp.33433056931235	4286	90	salt	salt	NN
nyp.33433056931235	4286	91	,	,	,
nyp.33433056931235	4286	92	a	a	DT
nyp.33433056931235	4286	93	small	small	JJ
nyp.33433056931235	4286	94	clove	clove	NN
nyp.33433056931235	4286	95	of	of	IN
nyp.33433056931235	4286	96	garlic	garlic	NN
nyp.33433056931235	4286	97	,	,	,
nyp.33433056931235	4286	98	and	and	CC
nyp.33433056931235	4286	99	half	half	RB
nyp.33433056931235	4286	100	-	-	HYPH
nyp.33433056931235	4286	101	a	a	DT
nyp.33433056931235	4286	102	-	-	HYPH
nyp.33433056931235	4286	103	pound	pound	NN
nyp.33433056931235	4286	104	of	of	IN
nyp.33433056931235	4286	105	fat	fat	JJ
nyp.33433056931235	4286	106	livers	liver	NNS
nyp.33433056931235	4286	107	of	of	IN
nyp.33433056931235	4286	108	fowls	fowl	NNS
nyp.33433056931235	4286	109	pounded	pound	VBD
nyp.33433056931235	4286	110	for	for	IN
nyp.33433056931235	4286	111	the	the	DT
nyp.33433056931235	4286	112	purpose	purpose	NN
nyp.33433056931235	4286	113	.	.	.
nyp.33433056931235	4287	1	Set	set	VB
nyp.33433056931235	4287	2	the	the	DT
nyp.33433056931235	4287	3	whole	whole	NN
nyp.33433056931235	4287	4	over	over	IN
nyp.33433056931235	4287	5	a	a	DT
nyp.33433056931235	4287	6	moderate	moderate	JJ
nyp.33433056931235	4287	7	fire	fire	NN
nyp.33433056931235	4287	8	,	,	,
nyp.33433056931235	4287	9	stirring	stir	VBG
nyp.33433056931235	4287	10	it	-PRON-	PRP
nyp.33433056931235	4287	11	the	the	DT
nyp.33433056931235	4287	12	while	while	NN
nyp.33433056931235	4287	13	with	with	IN
nyp.33433056931235	4287	14	a	a	DT
nyp.33433056931235	4287	15	wooden	wooden	JJ
nyp.33433056931235	4287	16	spoon	spoon	NN
nyp.33433056931235	4287	17	:	:	:
nyp.33433056931235	4287	18	when	when	WRB
nyp.33433056931235	4287	19	the	the	DT
nyp.33433056931235	4287	20	truffles	truffle	NNS
nyp.33433056931235	4287	21	have	have	VBP
nyp.33433056931235	4287	22	simmered	simmer	VBN
nyp.33433056931235	4287	23	on	on	IN
nyp.33433056931235	4287	24	the	the	DT
nyp.33433056931235	4287	25	stove	stove	NN
nyp.33433056931235	4287	26	for	for	IN
nyp.33433056931235	4287	27	about	about	RB
nyp.33433056931235	4287	28	ten	ten	CD
nyp.33433056931235	4287	29	minutes	minute	NNS
nyp.33433056931235	4287	30	,	,	,
nyp.33433056931235	4287	31	take	take	VB
nyp.33433056931235	4287	32	them	-PRON-	PRP
nyp.33433056931235	4287	33	off	off	RP
nyp.33433056931235	4287	34	and	and	CC
nyp.33433056931235	4287	35	allow	allow	VB
nyp.33433056931235	4287	36	them	-PRON-	PRP
nyp.33433056931235	4287	37	to	to	TO
nyp.33433056931235	4287	38	cool	cool	VB
nyp.33433056931235	4287	39	,	,	,
nyp.33433056931235	4287	40	fill	fill	VB
nyp.33433056931235	4287	41	the	the	DT
nyp.33433056931235	4287	42	paunch	paunch	NN
nyp.33433056931235	4287	43	of	of	IN
nyp.33433056931235	4287	44	the	the	DT
nyp.33433056931235	4287	45	sucking	suck	VBG
nyp.33433056931235	4287	46	-	-	HYPH
nyp.33433056931235	4287	47	pig	pig	NN
nyp.33433056931235	4287	48	with	with	IN
nyp.33433056931235	4287	49	the	the	DT
nyp.33433056931235	4287	50	above	above	JJ
nyp.33433056931235	4287	51	,	,	,
nyp.33433056931235	4287	52	sew	sew	VB
nyp.33433056931235	4287	53	it	-PRON-	PRP
nyp.33433056931235	4287	54	up	up	RP
nyp.33433056931235	4287	55	with	with	IN
nyp.33433056931235	4287	56	twine	twine	NN
nyp.33433056931235	4287	57	,	,	,
nyp.33433056931235	4287	58	spit	spit	VB
nyp.33433056931235	4287	59	and	and	CC
nyp.33433056931235	4287	60	roast	roast	VB
nyp.33433056931235	4287	61	it	-PRON-	PRP
nyp.33433056931235	4287	62	as	as	IN
nyp.33433056931235	4287	63	directed	direct	VBN
nyp.33433056931235	4287	64	in	in	IN
nyp.33433056931235	4287	65	the	the	DT
nyp.33433056931235	4287	66	preceding	precede	VBG
nyp.33433056931235	4287	67	articlo	articlo	NNP
nyp.33433056931235	4287	68	;	;	:
nyp.33433056931235	4287	69	when	when	WRB
nyp.33433056931235	4287	70	done	do	VBN
nyp.33433056931235	4287	71	,	,	,
nyp.33433056931235	4287	72	dish	dish	NN
nyp.33433056931235	4287	73	np	np	NNP
nyp.33433056931235	4287	74	in	in	IN
nyp.33433056931235	4287	75	the	the	DT
nyp.33433056931235	4287	76	same	same	JJ
nyp.33433056931235	4287	77	manner	manner	NN
nyp.33433056931235	4287	78	,	,	,
nyp.33433056931235	4287	79	taking	take	VBG
nyp.33433056931235	4287	80	care	care	NN
nyp.33433056931235	4287	81	to	to	TO
nyp.33433056931235	4287	82	send	send	VB
nyp.33433056931235	4287	83	with	with	IN
nyp.33433056931235	4287	84	it	-PRON-	PRP
nyp.33433056931235	4287	85	all	all	PDT
nyp.33433056931235	4287	86	the	the	DT
nyp.33433056931235	4287	87	truffles	truffle	NNS
nyp.33433056931235	4287	88	;	;	:
nyp.33433056931235	4287	89	pour	pour	VB
nyp.33433056931235	4287	90	some	some	DT
nyp.33433056931235	4287	91	Perigueux	Perigueux	NNP
nyp.33433056931235	4287	92	sauce	sauce	NN
nyp.33433056931235	4287	93	(	(	-LRB-
nyp.33433056931235	4287	94	No	no	UH
nyp.33433056931235	4287	95	.	.	.
nyp.33433056931235	4288	1	23	23	LS
nyp.33433056931235	4288	2	)	)	-RRB-
nyp.33433056931235	4288	3	under	under	IN
nyp.33433056931235	4288	4	it	-PRON-	PRP
nyp.33433056931235	4288	5	,	,	,
nyp.33433056931235	4288	6	and	and	CC
nyp.33433056931235	4288	7	send	send	VB
nyp.33433056931235	4288	8	to	to	IN
nyp.33433056931235	4288	9	table	table	NN
nyp.33433056931235	4288	10	.	.	.
nyp.33433056931235	4289	1	643	643	CD
nyp.33433056931235	4289	2	.	.	.
nyp.33433056931235	4290	1	ROAST	ROAST	NNP
nyp.33433056931235	4290	2	SUCKING	SUCKING	NNP
nyp.33433056931235	4290	3	-	-	HYPH
nyp.33433056931235	4290	4	PIG	pig	NN
nyp.33433056931235	4290	5	,	,	,
nyp.33433056931235	4290	6	A	a	DT
nyp.33433056931235	4290	7	LA	LA	NNP
nyp.33433056931235	4290	8	CHIPpLATA	chipplata	NN
nyp.33433056931235	4290	9	.	.	.
nyp.33433056931235	4291	1	Roast	Roast	NNP
nyp.33433056931235	4291	2	sixty	sixty	CD
nyp.33433056931235	4291	3	chestnuts	chestnut	NNS
nyp.33433056931235	4291	4	,	,	,
nyp.33433056931235	4291	5	peel	peel	VB
nyp.33433056931235	4291	6	and	and	CC
nyp.33433056931235	4291	7	then	then	RB
nyp.33433056931235	4291	8	boil	boil	VB
nyp.33433056931235	4291	9	them	-PRON-	PRP
nyp.33433056931235	4291	10	with	with	IN
nyp.33433056931235	4291	11	a	a	DT
nyp.33433056931235	4291	12	quart	quart	NN
nyp.33433056931235	4291	13	o	o	NN
nyp.33433056931235	4291	14	»	»	HYPH
nyp.33433056931235	4291	15	consomme	consomme	NN
nyp.33433056931235	4291	16	for	for	IN
nyp.33433056931235	4291	17	twenty	twenty	CD
nyp.33433056931235	4291	18	minutes	minute	NNS
nyp.33433056931235	4291	19	:	:	:
nyp.33433056931235	4291	20	reserve	reserve	VBP
nyp.33433056931235	4291	21	half	half	NN
nyp.33433056931235	4291	22	in	in	IN
nyp.33433056931235	4291	23	a	a	DT
nyp.33433056931235	4291	24	small	small	JJ
nyp.33433056931235	4291	25	stewpau	stewpau	NN
nyp.33433056931235	4291	26	,	,	,
nyp.33433056931235	4291	27	and	and	CC
nyp.33433056931235	4291	28	mix	mix	VB
nyp.33433056931235	4291	29	AND	and	CC
nyp.33433056931235	4291	30	SUCKING	SUCKING	NNS
nyp.33433056931235	4291	31	-	-	HYPH
nyp.33433056931235	4291	32	PIGS	pig	NNS
nyp.33433056931235	4291	33	.	.	.
nyp.33433056931235	4292	1	221	221	CD
nyp.33433056931235	4292	2	the	the	DT
nyp.33433056931235	4292	3	remainder	remainder	NN
nyp.33433056931235	4292	4	with	with	IN
nyp.33433056931235	4292	5	one	one	CD
nyp.33433056931235	4292	6	pound	pound	NN
nyp.33433056931235	4292	7	of	of	IN
nyp.33433056931235	4292	8	pork	pork	NN
nyp.33433056931235	4292	9	sausage	sausage	NN
nyp.33433056931235	4292	10	-	-	HYPH
nyp.33433056931235	4292	11	meat	meat	NN
nyp.33433056931235	4292	12	,	,	,
nyp.33433056931235	4292	13	and	and	CC
nyp.33433056931235	4292	14	use	use	VB
nyp.33433056931235	4292	15	this	this	DT
nyp.33433056931235	4292	16	kind	kind	NN
nyp.33433056931235	4292	17	of	of	IN
nyp.33433056931235	4292	18	stuffing	stuffing	NN
nyp.33433056931235	4292	19	to	to	TO
nyp.33433056931235	4292	20	fill	fill	VB
nyp.33433056931235	4292	21	the	the	DT
nyp.33433056931235	4292	22	paunch	paunch	NN
nyp.33433056931235	4292	23	of	of	IN
nyp.33433056931235	4292	24	a	a	DT
nyp.33433056931235	4292	25	sucking	sucking	JJ
nyp.33433056931235	4292	26	-	-	HYPH
nyp.33433056931235	4292	27	pig	pig	NN
nyp.33433056931235	4292	28	;	;	:
nyp.33433056931235	4292	29	sew	sew	VB
nyp.33433056931235	4292	30	it	-PRON-	PRP
nyp.33433056931235	4292	31	up	up	RP
nyp.33433056931235	4292	32	with	with	IN
nyp.33433056931235	4292	33	a	a	DT
nyp.33433056931235	4292	34	trussing	trussing	NN
nyp.33433056931235	4292	35	-	-	HYPH
nyp.33433056931235	4292	36	needle	needle	NN
nyp.33433056931235	4292	37	aud	aud	NN
nyp.33433056931235	4292	38	string	string	NN
nyp.33433056931235	4292	39	,	,	,
nyp.33433056931235	4292	40	spit	spit	NN
nyp.33433056931235	4292	41	,	,	,
nyp.33433056931235	4292	42	and	and	CC
nyp.33433056931235	4292	43	roast	roast	VB
nyp.33433056931235	4292	44	it	-PRON-	PRP
nyp.33433056931235	4292	45	in	in	IN
nyp.33433056931235	4292	46	the	the	DT
nyp.33433056931235	4292	47	usual	usual	JJ
nyp.33433056931235	4292	48	manner	manner	NN
nyp.33433056931235	4292	49	:	:	:
nyp.33433056931235	4292	50	and	and	CC
nyp.33433056931235	4292	51	when	when	WRB
nyp.33433056931235	4292	52	done	do	VBN
nyp.33433056931235	4292	53	,	,	,
nyp.33433056931235	4292	54	dish	dish	VB
nyp.33433056931235	4292	55	it	-PRON-	PRP
nyp.33433056931235	4292	56	up	up	RP
nyp.33433056931235	4292	57	as	as	IN
nyp.33433056931235	4292	58	directed	direct	VBN
nyp.33433056931235	4292	59	in	in	IN
nyp.33433056931235	4292	60	the	the	DT
nyp.33433056931235	4292	61	foregoing	forego	VBG
nyp.33433056931235	4292	62	cases	case	NNS
nyp.33433056931235	4292	63	;	;	,
nyp.33433056931235	4292	64	observing	observe	VBG
nyp.33433056931235	4292	65	,	,	,
nyp.33433056931235	4292	66	that	that	IN
nyp.33433056931235	4292	67	the	the	DT
nyp.33433056931235	4292	68	stuffing	stuffing	NN
nyp.33433056931235	4292	69	should	should	MD
nyp.33433056931235	4292	70	be	be	VB
nyp.33433056931235	4292	71	kept	keep	VBN
nyp.33433056931235	4292	72	as	as	RB
nyp.33433056931235	4292	73	whole	whole	JJ
nyp.33433056931235	4292	74	as	as	IN
nyp.33433056931235	4292	75	possible	possible	JJ
nyp.33433056931235	4292	76	in	in	IN
nyp.33433056931235	4292	77	the	the	DT
nyp.33433056931235	4292	78	separated	separated	JJ
nyp.33433056931235	4292	79	sides	side	NNS
nyp.33433056931235	4292	80	.	.	.
nyp.33433056931235	4293	1	Garnish	garnish	VB
nyp.33433056931235	4293	2	with	with	IN
nyp.33433056931235	4293	3	a	a	DT
nyp.33433056931235	4293	4	richly	richly	RB
nyp.33433056931235	4293	5	varied	varied	JJ
nyp.33433056931235	4293	6	Chipolata	Chipolata	NNP
nyp.33433056931235	4293	7	ragout	ragout	NN
nyp.33433056931235	4293	8	(	(	-LRB-
nyp.33433056931235	4293	9	No	no	UH
nyp.33433056931235	4293	10	.	.	.
nyp.33433056931235	4294	1	190	190	CD
nyp.33433056931235	4294	2	)	)	-RRB-
nyp.33433056931235	4294	3	,	,	,
nyp.33433056931235	4294	4	and	and	CC
nyp.33433056931235	4294	5	again	again	RB
nyp.33433056931235	4294	6	,	,	,
nyp.33433056931235	4294	7	round	round	IN
nyp.33433056931235	4294	8	this	this	DT
nyp.33433056931235	4294	9	,	,	,
nyp.33433056931235	4294	10	place	place	NN
nyp.33433056931235	4294	11	eight	eight	CD
nyp.33433056931235	4294	12	decorated	decorated	JJ
nyp.33433056931235	4294	13	quenelles	quenelle	NNS
nyp.33433056931235	4294	14	;	;	:
nyp.33433056931235	4294	15	a	a	DT
nyp.33433056931235	4294	16	dozen	dozen	NN
nyp.33433056931235	4294	17	large	large	JJ
nyp.33433056931235	4294	18	cray	cray	NN
nyp.33433056931235	4294	19	-	-	HYPH
nyp.33433056931235	4294	20	fish	fish	NN
nyp.33433056931235	4294	21	should	should	MD
nyp.33433056931235	4294	22	also	also	RB
nyp.33433056931235	4294	23	be	be	VB
nyp.33433056931235	4294	24	placed	place	VBN
nyp.33433056931235	4294	25	up	up	RP
nyp.33433056931235	4294	26	the	the	DT
nyp.33433056931235	4294	27	centre	centre	NN
nyp.33433056931235	4294	28	,	,	,
nyp.33433056931235	4294	29	one	one	CD
nyp.33433056931235	4294	30	over-	over-	XX
nyp.33433056931235	4294	31	laying	lay	VBG
nyp.33433056931235	4294	32	another	another	DT
nyp.33433056931235	4294	33	:	:	:
nyp.33433056931235	4294	34	glaze	glaze	VB
nyp.33433056931235	4294	35	the	the	DT
nyp.33433056931235	4294	36	pig	pig	NN
nyp.33433056931235	4294	37	and	and	CC
nyp.33433056931235	4294	38	serve	serve	VB
nyp.33433056931235	4294	39	.	.	.
nyp.33433056931235	4295	1	644	644	CD
nyp.33433056931235	4295	2	.	.	.
nyp.33433056931235	4296	1	ROAST	ROAST	NNP
nyp.33433056931235	4296	2	SUCKING	SUCKING	NNP
nyp.33433056931235	4296	3	-	-	HYPH
nyp.33433056931235	4296	4	PIG	pig	NN
nyp.33433056931235	4296	5	,	,	,
nyp.33433056931235	4296	6	A	A	NNP
nyp.33433056931235	4296	7	LA	LA	NNP
nyp.33433056931235	4296	8	PROVENCALB	PROVENCALB	NNP
nyp.33433056931235	4296	9	.	.	.
nyp.33433056931235	4297	1	Roast	roast	VB
nyp.33433056931235	4297	2	sixty	sixty	CD
nyp.33433056931235	4297	3	large	large	JJ
nyp.33433056931235	4297	4	chestnuts	chestnut	NNS
nyp.33433056931235	4297	5	,	,	,
nyp.33433056931235	4297	6	remove	remove	VB
nyp.33433056931235	4297	7	their	-PRON-	PRP$
nyp.33433056931235	4297	8	husks	husk	NNS
nyp.33433056931235	4297	9	while	while	IN
nyp.33433056931235	4297	10	yet	yet	RB
nyp.33433056931235	4297	11	hot	hot	JJ
nyp.33433056931235	4297	12	,	,	,
nyp.33433056931235	4297	13	and	and	CC
nyp.33433056931235	4297	14	after	after	IN
nyp.33433056931235	4297	15	pounding	pound	VBG
nyp.33433056931235	4297	16	them	-PRON-	PRP
nyp.33433056931235	4297	17	in	in	IN
nyp.33433056931235	4297	18	a	a	DT
nyp.33433056931235	4297	19	mortar	mortar	NN
nyp.33433056931235	4297	20	with	with	IN
nyp.33433056931235	4297	21	four	four	CD
nyp.33433056931235	4297	22	ounces	ounce	NNS
nyp.33433056931235	4297	23	of	of	IN
nyp.33433056931235	4297	24	butter	butter	NN
nyp.33433056931235	4297	25	,	,	,
nyp.33433056931235	4297	26	rub	rub	VB
nyp.33433056931235	4297	27	the	the	DT
nyp.33433056931235	4297	28	produce	produce	NN
nyp.33433056931235	4297	29	through	through	IN
nyp.33433056931235	4297	30	a	a	DT
nyp.33433056931235	4297	31	wire	wire	NN
nyp.33433056931235	4297	32	sieve	sieve	NN
nyp.33433056931235	4297	33	,	,	,
nyp.33433056931235	4297	34	and	and	CC
nyp.33433056931235	4297	35	put	put	VBD
nyp.33433056931235	4297	36	the	the	DT
nyp.33433056931235	4297	37	puree	puree	NN
nyp.33433056931235	4297	38	into	into	IN
nyp.33433056931235	4297	39	a	a	DT
nyp.33433056931235	4297	40	stewpan	stewpan	NN
nyp.33433056931235	4297	41	;	;	:
nyp.33433056931235	4297	42	add	add	VB
nyp.33433056931235	4297	43	thereto	thereto	IN
nyp.33433056931235	4297	44	a	a	DT
nyp.33433056931235	4297	45	few	few	JJ
nyp.33433056931235	4297	46	chives	chive	NNS
nyp.33433056931235	4297	47	,	,	,
nyp.33433056931235	4297	48	sweet	sweet	JJ
nyp.33433056931235	4297	49	-	-	HYPH
nyp.33433056931235	4297	50	basil	basil	NN
nyp.33433056931235	4297	51	,	,	,
nyp.33433056931235	4297	52	parsley	parsley	NN
nyp.33433056931235	4297	53	,	,	,
nyp.33433056931235	4297	54	thyme	thyme	NNS
nyp.33433056931235	4297	55	,	,	,
nyp.33433056931235	4297	56	and	and	CC
nyp.33433056931235	4297	57	one	one	CD
nyp.33433056931235	4297	58	bay	bay	NN
nyp.33433056931235	4297	59	-	-	HYPH
nyp.33433056931235	4297	60	leaf	leaf	NN
nyp.33433056931235	4297	61	well	well	RB
nyp.33433056931235	4297	62	chopped	chop	VBN
nyp.33433056931235	4297	63	,	,	,
nyp.33433056931235	4297	64	a	a	DT
nyp.33433056931235	4297	65	little	little	JJ
nyp.33433056931235	4297	66	grated	grated	JJ
nyp.33433056931235	4297	67	nutmeg	nutmeg	NN
nyp.33433056931235	4297	68	,	,	,
nyp.33433056931235	4297	69	pepper	pepper	NN
nyp.33433056931235	4297	70	and	and	CC
nyp.33433056931235	4297	71	salt	salt	NN
nyp.33433056931235	4297	72	,	,	,
nyp.33433056931235	4297	73	and	and	CC
nyp.33433056931235	4297	74	the	the	DT
nyp.33433056931235	4297	75	yelks	yelk	NNS
nyp.33433056931235	4297	76	of	of	IN
nyp.33433056931235	4297	77	three	three	CD
nyp.33433056931235	4297	78	eggs	egg	NNS
nyp.33433056931235	4297	79	;	;	:
nyp.33433056931235	4297	80	mix	mix	VB
nyp.33433056931235	4297	81	well	well	RB
nyp.33433056931235	4297	82	together	together	RB
nyp.33433056931235	4297	83	,	,	,
nyp.33433056931235	4297	84	and	and	CC
nyp.33433056931235	4297	85	use	use	VB
nyp.33433056931235	4297	86	this	this	DT
nyp.33433056931235	4297	87	preparation	preparation	NN
nyp.33433056931235	4297	88	to	to	TO
nyp.33433056931235	4297	89	fill	fill	VB
nyp.33433056931235	4297	90	the	the	DT
nyp.33433056931235	4297	91	paunch	paunch	NN
nyp.33433056931235	4297	92	of	of	IN
nyp.33433056931235	4297	93	a	a	DT
nyp.33433056931235	4297	94	plump	plump	JJ
nyp.33433056931235	4297	95	sucking	sucking	NN
nyp.33433056931235	4297	96	-	-	HYPH
nyp.33433056931235	4297	97	pig	pig	NN
nyp.33433056931235	4297	98	,	,	,
nyp.33433056931235	4297	99	and	and	CC
nyp.33433056931235	4297	100	roast	roast	VB
nyp.33433056931235	4297	101	it	-PRON-	PRP
nyp.33433056931235	4297	102	in	in	IN
nyp.33433056931235	4297	103	the	the	DT
nyp.33433056931235	4297	104	manner	manner	NN
nyp.33433056931235	4297	105	already	already	RB
nyp.33433056931235	4297	106	directed	direct	VBN
nyp.33433056931235	4297	107	.	.	.
nyp.33433056931235	4298	1	Then	then	RB
nyp.33433056931235	4298	2	,	,	,
nyp.33433056931235	4298	3	cut	cut	VB
nyp.33433056931235	4298	4	it	-PRON-	PRP
nyp.33433056931235	4298	5	up	up	RP
nyp.33433056931235	4298	6	and	and	CC
nyp.33433056931235	4298	7	place	place	VB
nyp.33433056931235	4298	8	it	-PRON-	PRP
nyp.33433056931235	4298	9	upon	upon	IN
nyp.33433056931235	4298	10	the	the	DT
nyp.33433056931235	4298	11	dish	dish	NN
nyp.33433056931235	4298	12	,	,	,
nyp.33433056931235	4298	13	garnish	garnish	VB
nyp.33433056931235	4298	14	the	the	DT
nyp.33433056931235	4298	15	remove	remove	NN
nyp.33433056931235	4298	16	with	with	IN
nyp.33433056931235	4298	17	a	a	DT
nyp.33433056931235	4298	18	border	border	NN
nyp.33433056931235	4298	19	of	of	IN
nyp.33433056931235	4298	20	tomatas	tomatas	NNP
nyp.33433056931235	4298	21	arc	arc	NNP
nyp.33433056931235	4298	22	gratin	gratin	NNP
nyp.33433056931235	4298	23	(	(	-LRB-
nyp.33433056931235	4298	24	No	no	UH
nyp.33433056931235	4298	25	.	.	.
nyp.33433056931235	4299	1	1160	1160	CD
nyp.33433056931235	4299	2	)	)	-RRB-
nyp.33433056931235	4299	3	,	,	,
nyp.33433056931235	4299	4	pour	pour	VB
nyp.33433056931235	4299	5	some	some	DT
nyp.33433056931235	4299	6	Gasconne	Gasconne	NNP
nyp.33433056931235	4299	7	or	or	CC
nyp.33433056931235	4299	8	Provengale	Provengale	NNP
nyp.33433056931235	4299	9	sauce	sauce	NN
nyp.33433056931235	4299	10	under	under	IN
nyp.33433056931235	4299	11	it	-PRON-	PRP
nyp.33433056931235	4299	12	,	,	,
nyp.33433056931235	4299	13	and	and	CC
nyp.33433056931235	4299	14	send	send	VB
nyp.33433056931235	4299	15	to	to	IN
nyp.33433056931235	4299	16	table	table	NN
nyp.33433056931235	4299	17	.	.	.
nyp.33433056931235	4300	1	645	645	CD
nyp.33433056931235	4300	2	.	.	.
nyp.33433056931235	4301	1	ROAST	ROAST	NNP
nyp.33433056931235	4301	2	SUCKING	SUCKING	NNP
nyp.33433056931235	4301	3	-	-	HYPH
nyp.33433056931235	4301	4	PIG	pig	NN
nyp.33433056931235	4301	5	,	,	,
nyp.33433056931235	4301	6	A	a	DT
nyp.33433056931235	4301	7	LA	LA	NNP
nyp.33433056931235	4301	8	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433056931235	4301	9	.	.	.
nyp.33433056931235	4302	1	Take	take	VB
nyp.33433056931235	4302	2	half	half	PDT
nyp.33433056931235	4302	3	a	a	DT
nyp.33433056931235	4302	4	pound	pound	NN
nyp.33433056931235	4302	5	of	of	IN
nyp.33433056931235	4302	6	polenta	polenta	NN
nyp.33433056931235	4302	7	,	,	,
nyp.33433056931235	4302	8	*	*	NFP
nyp.33433056931235	4302	9	mix	mix	VBP
nyp.33433056931235	4302	10	it	-PRON-	PRP
nyp.33433056931235	4302	11	in	in	IN
nyp.33433056931235	4302	12	a	a	DT
nyp.33433056931235	4302	13	stewpan	stewpan	NN
nyp.33433056931235	4302	14	with	with	IN
nyp.33433056931235	4302	15	a	a	DT
nyp.33433056931235	4302	16	quart	quart	NN
nyp.33433056931235	4302	17	of	of	IN
nyp.33433056931235	4302	18	good	good	JJ
nyp.33433056931235	4302	19	consommi	consommi	NN
nyp.33433056931235	4302	20	,	,	,
nyp.33433056931235	4302	21	four	four	CD
nyp.33433056931235	4302	22	ounces	ounce	NNS
nyp.33433056931235	4302	23	of	of	IN
nyp.33433056931235	4302	24	grated	grate	VBN
nyp.33433056931235	4302	25	Parmesan	Parmesan	NNP
nyp.33433056931235	4302	26	cheese	cheese	NN
nyp.33433056931235	4302	27	,	,	,
nyp.33433056931235	4302	28	and	and	CC
nyp.33433056931235	4302	29	the	the	DT
nyp.33433056931235	4302	30	same	same	JJ
nyp.33433056931235	4302	31	quantity	quantity	NN
nyp.33433056931235	4302	32	of	of	IN
nyp.33433056931235	4302	33	butter	butter	NN
nyp.33433056931235	4302	34	;	;	:
nyp.33433056931235	4302	35	season	season	NN
nyp.33433056931235	4302	36	with	with	IN
nyp.33433056931235	4302	37	nutmeg	nutmeg	NN
nyp.33433056931235	4302	38	,	,	,
nyp.33433056931235	4302	39	pepper	pepper	NN
nyp.33433056931235	4302	40	and	and	CC
nyp.33433056931235	4302	41	salt	salt	NN
nyp.33433056931235	4302	42	;	;	:
nyp.33433056931235	4302	43	stir	stir	VB
nyp.33433056931235	4302	44	the	the	DT
nyp.33433056931235	4302	45	whole	whole	JJ
nyp.33433056931235	4302	46	pn	pn	NN
nyp.33433056931235	4302	47	the	the	DT
nyp.33433056931235	4302	48	fire	fire	NN
nyp.33433056931235	4302	49	quickly	quickly	RB
nyp.33433056931235	4302	50	till	till	IN
nyp.33433056931235	4302	51	it	-PRON-	PRP
nyp.33433056931235	4302	52	boils	boil	VBZ
nyp.33433056931235	4302	53	,	,	,
nyp.33433056931235	4302	54	and	and	CC
nyp.33433056931235	4302	55	then	then	RB
nyp.33433056931235	4302	56	continue	continue	VB
nyp.33433056931235	4302	57	stirring	stir	VBG
nyp.33433056931235	4302	58	it	-PRON-	PRP
nyp.33433056931235	4302	59	on	on	IN
nyp.33433056931235	4302	60	the	the	DT
nyp.33433056931235	4302	61	fire	fire	NN
nyp.33433056931235	4302	62	until	until	IN
nyp.33433056931235	4302	63	it	-PRON-	PRP
nyp.33433056931235	4302	64	assumes	assume	VBZ
nyp.33433056931235	4302	65	the	the	DT
nyp.33433056931235	4302	66	appearance	appearance	NN
nyp.33433056931235	4302	67	of	of	IN
nyp.33433056931235	4302	68	a	a	DT
nyp.33433056931235	4302	69	soft	soft	JJ
nyp.33433056931235	4302	70	paste	paste	NN
nyp.33433056931235	4302	71	,	,	,
nyp.33433056931235	4302	72	when	when	WRB
nyp.33433056931235	4302	73	add	add	VB
nyp.33433056931235	4302	74	four	four	CD
nyp.33433056931235	4302	75	ounces	ounce	NNS
nyp.33433056931235	4302	76	of	of	IN
nyp.33433056931235	4302	77	picked	pick	VBN
nyp.33433056931235	4302	78	Sultana	Sultana	NNP
nyp.33433056931235	4302	79	raisins	raisin	NNS
nyp.33433056931235	4302	80	and	and	CC
nyp.33433056931235	4302	81	a	a	DT
nyp.33433056931235	4302	82	small	small	JJ
nyp.33433056931235	4302	83	pot	pot	NN
nyp.33433056931235	4302	84	of	of	IN
nyp.33433056931235	4302	85	orange	orange	JJ
nyp.33433056931235	4302	86	marmalade	marmalade	NN
nyp.33433056931235	4302	87	;	;	:
nyp.33433056931235	4302	88	mix	mix	VB
nyp.33433056931235	4302	89	the	the	DT
nyp.33433056931235	4302	90	whole	whole	NN
nyp.33433056931235	4302	91	lightly	lightly	RB
nyp.33433056931235	4302	92	together	together	RB
nyp.33433056931235	4302	93	,	,	,
nyp.33433056931235	4302	94	and	and	CC
nyp.33433056931235	4302	95	with	with	IN
nyp.33433056931235	4302	96	it	-PRON-	PRP
nyp.33433056931235	4302	97	fill	fill	VB
nyp.33433056931235	4302	98	the	the	DT
nyp.33433056931235	4302	99	paunch	paunch	NN
nyp.33433056931235	4302	100	of	of	IN
nyp.33433056931235	4302	101	the	the	DT
nyp.33433056931235	4302	102	sucking	sucking	JJ
nyp.33433056931235	4302	103	-	-	HYPH
nyp.33433056931235	4302	104	pig	pig	NN
nyp.33433056931235	4302	105	:	:	:
nyp.33433056931235	4302	106	roast	roast	VB
nyp.33433056931235	4302	107	it	-PRON-	PRP
nyp.33433056931235	4302	108	in	in	IN
nyp.33433056931235	4302	109	the	the	DT
nyp.33433056931235	4302	110	usual	usual	JJ
nyp.33433056931235	4302	111	way	way	NN
nyp.33433056931235	4302	112	,	,	,
nyp.33433056931235	4302	113	divide	divide	VB
nyp.33433056931235	4302	114	and	and	CC
nyp.33433056931235	4302	115	dish	dish	VB
nyp.33433056931235	4302	116	it	-PRON-	PRP
nyp.33433056931235	4302	117	up	up	RP
nyp.33433056931235	4302	118	,	,	,
nyp.33433056931235	4302	119	garnish	garnish	VB
nyp.33433056931235	4302	120	with	with	IN
nyp.33433056931235	4302	121	a	a	DT
nyp.33433056931235	4302	122	border	border	NN
nyp.33433056931235	4302	123	of	of	IN
nyp.33433056931235	4302	124	polpettes	polpette	NNS
nyp.33433056931235	4302	125	(	(	-LRB-
nyp.33433056931235	4302	126	No	no	UH
nyp.33433056931235	4302	127	.	.	.
nyp.33433056931235	4303	1	1062	1062	CD
nyp.33433056931235	4303	2	)	)	-RRB-
nyp.33433056931235	4303	3	,	,	,
nyp.33433056931235	4303	4	pour	pour	VB
nyp.33433056931235	4303	5	a	a	DT
nyp.33433056931235	4303	6	well	well	RB
nyp.33433056931235	4303	7	-	-	HYPH
nyp.33433056931235	4303	8	made	make	VBN
nyp.33433056931235	4303	9	Napolitaine	Napolitaine	NNP
nyp.33433056931235	4303	10	sauce	sauce	NN
nyp.33433056931235	4303	11	(	(	-LRB-
nyp.33433056931235	4303	12	No	no	UH
nyp.33433056931235	4303	13	..	..	NNP
nyp.33433056931235	4303	14	63	63	CD
nyp.33433056931235	4303	15	)	)	-RRB-
nyp.33433056931235	4303	16	under	under	IN
nyp.33433056931235	4303	17	the	the	DT
nyp.33433056931235	4303	18	pig	pig	NN
nyp.33433056931235	4303	19	,	,	,
nyp.33433056931235	4303	20	glaze	glaze	VB
nyp.33433056931235	4303	21	the	the	DT
nyp.33433056931235	4303	22	remove	remove	NN
nyp.33433056931235	4303	23	,	,	,
nyp.33433056931235	4303	24	and	and	CC
nyp.33433056931235	4303	25	send	send	VB
nyp.33433056931235	4303	26	to	to	IN
nyp.33433056931235	4303	27	table	table	NN
nyp.33433056931235	4303	28	.	.	.
nyp.33433056931235	4304	1	Note.—In	Note.—In	NNP
nyp.33433056931235	4304	2	addition	addition	NN
nyp.33433056931235	4304	3	to	to	IN
nyp.33433056931235	4304	4	the	the	DT
nyp.33433056931235	4304	5	foregoing	forego	VBG
nyp.33433056931235	4304	6	different	different	JJ
nyp.33433056931235	4304	7	methods	method	NNS
nyp.33433056931235	4304	8	for	for	IN
nyp.33433056931235	4304	9	dressing	dress	VBG
nyp.33433056931235	4304	10	sucking	suck	VBG
nyp.33433056931235	4304	11	-	-	HYPH
nyp.33433056931235	4304	12	pigs	pig	NNS
nyp.33433056931235	4304	13	,	,	,
nyp.33433056931235	4304	14	they	-PRON-	PRP
nyp.33433056931235	4304	15	may	may	MD
nyp.33433056931235	4304	16	also	also	RB
nyp.33433056931235	4304	17	be	be	VB
nyp.33433056931235	4304	18	served	serve	VBN
nyp.33433056931235	4304	19	a	a	DT
nyp.33433056931235	4304	20	la	la	FW
nyp.33433056931235	4304	21	Financiere	Financiere	NNP
nyp.33433056931235	4304	22	,	,	,
nyp.33433056931235	4304	23	with	with	IN
nyp.33433056931235	4304	24	Poivrade	Poivrade	NNP
nyp.33433056931235	4304	25	,	,	,
nyp.33433056931235	4304	26	Tomata	Tomata	NNP
nyp.33433056931235	4304	27	,	,	,
nyp.33433056931235	4304	28	Maitre	Maitre	NNP
nyp.33433056931235	4304	29	(	(	-LRB-
nyp.33433056931235	4304	30	THotel	THotel	NNP
nyp.33433056931235	4304	31	,	,	,
nyp.33433056931235	4304	32	Piquante	Piquante	NNP
nyp.33433056931235	4304	33	,	,	,
nyp.33433056931235	4304	34	Robert	Robert	NNP
nyp.33433056931235	4304	35	,	,	,
nyp.33433056931235	4304	36	or	or	CC
nyp.33433056931235	4304	37	Bretonne	Bretonne	NNP
nyp.33433056931235	4304	38	sauce	sauce	NN
nyp.33433056931235	4304	39	.	.	.
nyp.33433056931235	4305	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4305	2	HAMS	ham	NNS
nyp.33433056931235	4305	3	,	,	,
nyp.33433056931235	4305	4	ookphsim	ookphsim	JJ
nyp.33433056931235	4305	5	Braiied	Braiied	NNP
nyp.33433056931235	4305	6	Ham	Ham	NNP
nyp.33433056931235	4305	7	,	,	,
nyp.33433056931235	4305	8	with	with	IN
nyp.33433056931235	4305	9	Spinach	spinach	NN
nyp.33433056931235	4305	10	,	,	,
nyp.33433056931235	4305	11	Ac	Ac	NNP
nyp.33433056931235	4305	12	.	.	.
nyp.33433056931235	4306	1	Westphalia	Westphalia	NNP
nyp.33433056931235	4306	2	Ham	Ham	NNP
nyp.33433056931235	4306	3	,	,	,
nyp.33433056931235	4306	4	roasted	roast	VBN
nyp.33433056931235	4306	5	,	,	,
nyp.33433056931235	4306	6	d	d	NNP
nyp.33433056931235	4306	7	la	la	NNP
nyp.33433056931235	4306	8	St.	St.	NNP
nyp.33433056931235	4306	9	Jam	Jam	NNP
nyp.33433056931235	4306	10	—	—	:
nyp.33433056931235	4306	11	Westphalia	Westphalia	NNP
nyp.33433056931235	4306	12	Ham	Ham	NNP
nyp.33433056931235	4306	13	,	,	,
nyp.33433056931235	4306	14	d	d	NNP
nyp.33433056931235	4306	15	I'Eutence	I'Eutence	NNP
nyp.33433056931235	4306	16	.	.	.
nyp.33433056931235	4307	1	„	„	``
nyp.33433056931235	4307	2	d	d	NNP
nyp.33433056931235	4307	3	la	la	NNP
nyp.33433056931235	4307	4	Paritiinne	Paritiinne	NNP
nyp.33433056931235	4307	5	.	.	.
nyp.33433056931235	4308	1	„	„	``
nyp.33433056931235	4308	2	baked	bake	VBN
nyp.33433056931235	4308	3	.	.	.
nyp.33433056931235	4309	1	Granada	Granada	NNP
nyp.33433056931235	4309	2	and	and	CC
nyp.33433056931235	4309	3	Bayonne	Bayonne	NNP
nyp.33433056931235	4309	4	Hams	Hams	NNPS
nyp.33433056931235	4309	5	.	.	.
nyp.33433056931235	4310	1	646	646	CD
nyp.33433056931235	4310	2	.	.	.
nyp.33433056931235	4311	1	BBAIZED	BBAIZED	NNP
nyp.33433056931235	4311	2	HAM	HAM	NNP
nyp.33433056931235	4311	3	,	,	,
nyp.33433056931235	4311	4	WITH	with	IN
nyp.33433056931235	4311	5	SPINACH	spinach	NN
nyp.33433056931235	4311	6	,	,	,
nyp.33433056931235	4311	7	ETC	etc	FW
nyp.33433056931235	4311	8	.	.	.
nyp.33433056931235	4312	1	When	when	WRB
nyp.33433056931235	4312	2	about	about	IN
nyp.33433056931235	4312	3	to	to	TO
nyp.33433056931235	4312	4	dress	dress	VB
nyp.33433056931235	4312	5	a	a	DT
nyp.33433056931235	4312	6	ham	ham	NN
nyp.33433056931235	4312	7	,	,	,
nyp.33433056931235	4312	8	care	care	NN
nyp.33433056931235	4312	9	must	must	MD
nyp.33433056931235	4312	10	be	be	VB
nyp.33433056931235	4312	11	taken	take	VBN
nyp.33433056931235	4312	12	after	after	IN
nyp.33433056931235	4312	13	it	-PRON-	PRP
nyp.33433056931235	4312	14	has	have	VBZ
nyp.33433056931235	4312	15	been	be	VBN
nyp.33433056931235	4312	16	trimmed	trim	VBN
nyp.33433056931235	4312	17	,	,	,
nyp.33433056931235	4312	18	and	and	CC
nyp.33433056931235	4312	19	the	the	DT
nyp.33433056931235	4312	20	thigh	thigh	NN
nyp.33433056931235	4312	21	-	-	HYPH
nyp.33433056931235	4312	22	bone	bone	NN
nyp.33433056931235	4312	23	removed	remove	VBN
nyp.33433056931235	4312	24	,	,	,
nyp.33433056931235	4312	25	that	that	IN
nyp.33433056931235	4312	26	it	-PRON-	PRP
nyp.33433056931235	4312	27	be	be	VB
nyp.33433056931235	4312	28	put	put	VBN
nyp.33433056931235	4312	29	to	to	TO
nyp.33433056931235	4312	30	soak	soak	VB
nyp.33433056931235	4312	31	in	in	IN
nyp.33433056931235	4312	32	a	a	DT
nyp.33433056931235	4312	33	large	large	JJ
nyp.33433056931235	4312	34	•	•	NNS
nyp.33433056931235	4312	35	A	a	DT
nyp.33433056931235	4312	36	kind	kind	NN
nyp.33433056931235	4312	37	of	of	IN
nyp.33433056931235	4312	38	farina	farina	NN
nyp.33433056931235	4312	39	much	much	RB
nyp.33433056931235	4312	40	used	use	VBN
nyp.33433056931235	4312	41	In	in	IN
nyp.33433056931235	4312	42	Italy	Italy	NNP
nyp.33433056931235	4312	43	,	,	,
nyp.33433056931235	4312	44	obtained	obtain	VBN
nyp.33433056931235	4312	45	from	from	IN
nyp.33433056931235	4312	46	Indian	indian	JJ
nyp.33433056931235	4312	47	corn	corn	NN
nyp.33433056931235	4312	48	.	.	.
nyp.33433056931235	4313	1	REMOTES	remote	NNS
nyp.33433056931235	4313	2	OP	OP	NNP
nyp.33433056931235	4313	3	HAM	HAM	NNP
nyp.33433056931235	4313	4	.	.	.
nyp.33433056931235	4314	1	pan	pan	NNP
nyp.33433056931235	4314	2	filled	fill	VBN
nyp.33433056931235	4314	3	with	with	IN
nyp.33433056931235	4314	4	cold	cold	JJ
nyp.33433056931235	4314	5	water	water	NN
nyp.33433056931235	4314	6	;	;	:
nyp.33433056931235	4314	7	the	the	DT
nyp.33433056931235	4314	8	length	length	NN
nyp.33433056931235	4314	9	of	of	IN
nyp.33433056931235	4314	10	time	time	NN
nyp.33433056931235	4314	11	it	-PRON-	PRP
nyp.33433056931235	4314	12	should	should	MD
nyp.33433056931235	4314	13	remain	remain	VB
nyp.33433056931235	4314	14	in	in	IN
nyp.33433056931235	4314	15	soak	soak	NN
nyp.33433056931235	4314	16	,	,	,
nyp.33433056931235	4314	17	depending	depend	VBG
nyp.33433056931235	4314	18	partly	partly	RB
nyp.33433056931235	4314	19	upon	upon	IN
nyp.33433056931235	4314	20	its	-PRON-	PRP$
nyp.33433056931235	4314	21	degree	degree	NN
nyp.33433056931235	4314	22	of	of	IN
nyp.33433056931235	4314	23	moisture	moisture	NN
nyp.33433056931235	4314	24	,	,	,
nyp.33433056931235	4314	25	partly	partly	RB
nyp.33433056931235	4314	26	whether	whether	IN
nyp.33433056931235	4314	27	the	the	DT
nyp.33433056931235	4314	28	ham	ham	NN
nyp.33433056931235	4314	29	be	be	VB
nyp.33433056931235	4314	30	new	new	JJ
nyp.33433056931235	4314	31	or	or	CC
nyp.33433056931235	4314	32	seasoned	seasoned	JJ
nyp.33433056931235	4314	33	.	.	.
nyp.33433056931235	4315	1	If	if	IN
nyp.33433056931235	4315	2	the	the	DT
nyp.33433056931235	4315	3	ham	ham	NN
nyp.33433056931235	4315	4	readily	readily	RB
nyp.33433056931235	4315	5	yields	yield	VBZ
nyp.33433056931235	4315	6	to	to	IN
nyp.33433056931235	4315	7	the	the	DT
nyp.33433056931235	4315	8	pressure	pressure	NN
nyp.33433056931235	4315	9	of	of	IN
nyp.33433056931235	4315	10	the	the	DT
nyp.33433056931235	4315	11	hand	hand	NN
nyp.33433056931235	4315	12	,	,	,
nyp.33433056931235	4315	13	it	-PRON-	PRP
nyp.33433056931235	4315	14	is	be	VBZ
nyp.33433056931235	4315	15	no	no	DT
nyp.33433056931235	4315	16	doubt	doubt	RB
nyp.33433056931235	4315	17	new	new	JJ
nyp.33433056931235	4315	18	,	,	,
nyp.33433056931235	4315	19	and	and	CC
nyp.33433056931235	4315	20	this	this	DT
nyp.33433056931235	4315	21	is	be	VBZ
nyp.33433056931235	4315	22	the	the	DT
nyp.33433056931235	4315	23	case	case	NN
nyp.33433056931235	4315	24	with	with	IN
nyp.33433056931235	4315	25	most	most	JJS
nyp.33433056931235	4315	26	of	of	IN
nyp.33433056931235	4315	27	those	those	DT
nyp.33433056931235	4315	28	sold	sell	VBN
nyp.33433056931235	4315	29	in	in	IN
nyp.33433056931235	4315	30	London	London	NNP
nyp.33433056931235	4315	31	in	in	IN
nyp.33433056931235	4315	32	the	the	DT
nyp.33433056931235	4315	33	spring	spring	NN
nyp.33433056931235	4315	34	season	season	NN
nyp.33433056931235	4315	35	;	;	:
nyp.33433056931235	4315	36	for	for	IN
nyp.33433056931235	4315	37	such	such	JJ
nyp.33433056931235	4315	38	as	as	IN
nyp.33433056931235	4315	39	these	these	DT
nyp.33433056931235	4315	40	,	,	,
nyp.33433056931235	4315	41	a	a	DT
nyp.33433056931235	4315	42	few	few	JJ
nyp.33433056931235	4315	43	hours	hour	NNS
nyp.33433056931235	4315	44	'	'	POS
nyp.33433056931235	4315	45	soaking	soaking	NN
nyp.33433056931235	4315	46	will	will	MD
nyp.33433056931235	4315	47	suffice	suffice	VB
nyp.33433056931235	4315	48	;	;	:
nyp.33433056931235	4315	49	but	but	CC
nyp.33433056931235	4315	50	when	when	WRB
nyp.33433056931235	4315	51	hams	ham	NNS
nyp.33433056931235	4315	52	are	be	VBP
nyp.33433056931235	4315	53	properly	properly	RB
nyp.33433056931235	4315	54	seasoned	season	VBN
nyp.33433056931235	4315	55	,	,	,
nyp.33433056931235	4315	56	they	-PRON-	PRP
nyp.33433056931235	4315	57	should	should	MD
nyp.33433056931235	4315	58	be	be	VB
nyp.33433056931235	4315	59	soaked	soak	VBN
nyp.33433056931235	4315	60	for	for	IN
nyp.33433056931235	4315	61	twenty	twenty	CD
nyp.33433056931235	4315	62	-	-	HYPH
nyp.33433056931235	4315	63	four	four	CD
nyp.33433056931235	4315	64	hours	hour	NNS
nyp.33433056931235	4315	65	.	.	.
nyp.33433056931235	4316	1	Foreign	foreign	JJ
nyp.33433056931235	4316	2	hams	ham	NNS
nyp.33433056931235	4316	3	,	,	,
nyp.33433056931235	4316	4	however	however	RB
nyp.33433056931235	4316	5	,	,	,
nyp.33433056931235	4316	6	require	require	VBP
nyp.33433056931235	4316	7	to	to	TO
nyp.33433056931235	4316	8	be	be	VB
nyp.33433056931235	4316	9	soaked	soak	VBN
nyp.33433056931235	4316	10	much	much	RB
nyp.33433056931235	4316	11	longer	long	RBR
nyp.33433056931235	4316	12	,	,	,
nyp.33433056931235	4316	13	varying	vary	VBG
nyp.33433056931235	4316	14	in	in	IN
nyp.33433056931235	4316	15	time	time	NN
nyp.33433056931235	4316	16	from	from	IN
nyp.33433056931235	4316	17	two	two	CD
nyp.33433056931235	4316	18	to	to	TO
nyp.33433056931235	4316	19	four	four	CD
nyp.33433056931235	4316	20	days	day	NNS
nyp.33433056931235	4316	21	and	and	CC
nyp.33433056931235	4316	22	nights	night	NNS
nyp.33433056931235	4316	23	.	.	.
nyp.33433056931235	4317	1	The	the	DT
nyp.33433056931235	4317	2	water	water	NN
nyp.33433056931235	4317	3	in	in	IN
nyp.33433056931235	4317	4	which	which	WDT
nyp.33433056931235	4317	5	they	-PRON-	PRP
nyp.33433056931235	4317	6	are	be	VBP
nyp.33433056931235	4317	7	soaked	soak	VBN
nyp.33433056931235	4317	8	should	should	MD
nyp.33433056931235	4317	9	be	be	VB
nyp.33433056931235	4317	10	changed	change	VBN
nyp.33433056931235	4317	11	once	once	RB
nyp.33433056931235	4317	12	every	every	DT
nyp.33433056931235	4317	13	twelve	twelve	CD
nyp.33433056931235	4317	14	hours	hour	NNS
nyp.33433056931235	4317	15	in	in	IN
nyp.33433056931235	4317	16	winter	winter	NN
nyp.33433056931235	4317	17	,	,	,
nyp.33433056931235	4317	18	and	and	CC
nyp.33433056931235	4317	19	twice	twice	RB
nyp.33433056931235	4317	20	during	during	IN
nyp.33433056931235	4317	21	that	that	DT
nyp.33433056931235	4317	22	time	time	NN
nyp.33433056931235	4317	23	in	in	IN
nyp.33433056931235	4317	24	summer	summer	NN
nyp.33433056931235	4317	25	:	:	:
nyp.33433056931235	4317	26	it	-PRON-	PRP
nyp.33433056931235	4317	27	is	be	VBZ
nyp.33433056931235	4317	28	necessary	necessary	JJ
nyp.33433056931235	4317	29	to	to	TO
nyp.33433056931235	4317	30	be	be	VB
nyp.33433056931235	4317	31	particular	particular	JJ
nyp.33433056931235	4317	32	also	also	RB
nyp.33433056931235	4317	33	in	in	IN
nyp.33433056931235	4317	34	scraping	scrape	VBG
nyp.33433056931235	4317	35	off	off	RP
nyp.33433056931235	4317	36	the	the	DT
nyp.33433056931235	4317	37	lilimy	lilimy	NNP
nyp.33433056931235	4317	38	surface	surface	NN
nyp.33433056931235	4317	39	from	from	IN
nyp.33433056931235	4317	40	the	the	DT
nyp.33433056931235	4317	41	hams	ham	NNS
nyp.33433056931235	4317	42	,	,	,
nyp.33433056931235	4317	43	previously	previously	RB
nyp.33433056931235	4317	44	to	to	IN
nyp.33433056931235	4317	45	replacing	replace	VBG
nyp.33433056931235	4317	46	them	-PRON-	PRP
nyp.33433056931235	4317	47	in	in	IN
nyp.33433056931235	4317	48	the	the	DT
nyp.33433056931235	4317	49	water	water	NN
nyp.33433056931235	4317	50	to	to	TO
nyp.33433056931235	4317	51	finish	finish	VB
nyp.33433056931235	4317	52	soaking	soak	VBG
nyp.33433056931235	4317	53	.	.	.
nyp.33433056931235	4318	1	When	when	WRB
nyp.33433056931235	4318	2	the	the	DT
nyp.33433056931235	4318	3	ham	ham	NN
nyp.33433056931235	4318	4	has	have	VBZ
nyp.33433056931235	4318	5	been	be	VBN
nyp.33433056931235	4318	6	trimmed	trim	VBN
nyp.33433056931235	4318	7	and	and	CC
nyp.33433056931235	4318	8	soaked	soak	VBN
nyp.33433056931235	4318	9	,	,	,
nyp.33433056931235	4318	10	let	let	VB
nyp.33433056931235	4318	11	it	-PRON-	PRP
nyp.33433056931235	4318	12	be	be	VB
nyp.33433056931235	4318	13	boiled	boil	VBN
nyp.33433056931235	4318	14	in	in	IN
nyp.33433056931235	4318	15	water	water	NN
nyp.33433056931235	4318	16	for	for	IN
nyp.33433056931235	4318	17	an	an	DT
nyp.33433056931235	4318	18	hour	hour	NN
nyp.33433056931235	4318	19	,	,	,
nyp.33433056931235	4318	20	and	and	CC
nyp.33433056931235	4318	21	then	then	RB
nyp.33433056931235	4318	22	scraped	scrape	VBD
nyp.33433056931235	4318	23	and	and	CC
nyp.33433056931235	4318	24	washed	wash	VBN
nyp.33433056931235	4318	25	in	in	IN
nyp.33433056931235	4318	26	cold	cold	JJ
nyp.33433056931235	4318	27	water	water	NN
nyp.33433056931235	4318	28	;	;	:
nyp.33433056931235	4318	29	place	place	VB
nyp.33433056931235	4318	30	it	-PRON-	PRP
nyp.33433056931235	4318	31	in	in	IN
nyp.33433056931235	4318	32	a	a	DT
nyp.33433056931235	4318	33	braiziug	braiziug	NNP
nyp.33433056931235	4318	34	-	-	HYPH
nyp.33433056931235	4318	35	pan	pan	NN
nyp.33433056931235	4318	36	with	with	IN
nyp.33433056931235	4318	37	two	two	CD
nyp.33433056931235	4318	38	carrots	carrot	NNS
nyp.33433056931235	4318	39	,	,	,
nyp.33433056931235	4318	40	as	as	IN
nyp.33433056931235	4318	41	many	many	JJ
nyp.33433056931235	4318	42	onions	onion	NNS
nyp.33433056931235	4318	43	,	,	,
nyp.33433056931235	4318	44	a	a	DT
nyp.33433056931235	4318	45	bead	bead	NN
nyp.33433056931235	4318	46	of	of	IN
nyp.33433056931235	4318	47	celery	celery	NN
nyp.33433056931235	4318	48	,	,	,
nyp.33433056931235	4318	49	garnished	garnish	VBN
nyp.33433056931235	4318	50	fagot	fagot	NN
nyp.33433056931235	4318	51	,	,	,
nyp.33433056931235	4318	52	two	two	CD
nyp.33433056931235	4318	53	blades	blade	NNS
nyp.33433056931235	4318	54	of	of	IN
nyp.33433056931235	4318	55	mace	mace	NN
nyp.33433056931235	4318	56	,	,	,
nyp.33433056931235	4318	57	and	and	CC
nyp.33433056931235	4318	58	four	four	CD
nyp.33433056931235	4318	59	cloves	clove	NNS
nyp.33433056931235	4318	60	;	;	:
nyp.33433056931235	4318	61	moisten	moisten	VB
nyp.33433056931235	4318	62	with	with	IN
nyp.33433056931235	4318	63	sufficient	sufficient	JJ
nyp.33433056931235	4318	64	common	common	JJ
nyp.33433056931235	4318	65	broth	broth	NN
nyp.33433056931235	4318	66	to	to	TO
nyp.33433056931235	4318	67	float	float	VB
nyp.33433056931235	4318	68	the	the	DT
nyp.33433056931235	4318	69	ham	ham	NN
nyp.33433056931235	4318	70	,	,	,
nyp.33433056931235	4318	71	and	and	CC
nyp.33433056931235	4318	72	then	then	RB
nyp.33433056931235	4318	73	set	set	VBD
nyp.33433056931235	4318	74	it	-PRON-	PRP
nyp.33433056931235	4318	75	on	on	IN
nyp.33433056931235	4318	76	the	the	DT
nyp.33433056931235	4318	77	stove	stove	NN
nyp.33433056931235	4318	78	to	to	TO
nyp.33433056931235	4318	79	braize	braize	NNP
nyp.33433056931235	4318	80	very	very	RB
nyp.33433056931235	4318	81	gently	gently	RB
nyp.33433056931235	4318	82	for	for	IN
nyp.33433056931235	4318	83	about	about	RB
nyp.33433056931235	4318	84	four	four	CD
nyp.33433056931235	4318	85	hours	hour	NNS
nyp.33433056931235	4318	86	.	.	.
nyp.33433056931235	4319	1	To	to	TO
nyp.33433056931235	4319	2	obtain	obtain	VB
nyp.33433056931235	4319	3	tenderness	tenderness	NN
nyp.33433056931235	4319	4	and	and	CC
nyp.33433056931235	4319	5	mellowness	mellowness	NN
nyp.33433056931235	4319	6	,	,	,
nyp.33433056931235	4319	7	so	so	RB
nyp.33433056931235	4319	8	essential	essential	JJ
nyp.33433056931235	4319	9	in	in	IN
nyp.33433056931235	4319	10	a	a	DT
nyp.33433056931235	4319	11	well	well	RB
nyp.33433056931235	4319	12	-	-	HYPH
nyp.33433056931235	4319	13	dressed	dress	VBN
nyp.33433056931235	4319	14	ham	ham	NN
nyp.33433056931235	4319	15	,	,	,
nyp.33433056931235	4319	16	it	-PRON-	PRP
nyp.33433056931235	4319	17	must	must	MD
nyp.33433056931235	4319	18	never	never	RB
nyp.33433056931235	4319	19	be	be	VB
nyp.33433056931235	4319	20	allowed	allow	VBN
nyp.33433056931235	4319	21	to	to	TO
nyp.33433056931235	4319	22	boil	boil	VB
nyp.33433056931235	4319	23	,	,	,
nyp.33433056931235	4319	24	but	but	CC
nyp.33433056931235	4319	25	merely	merely	RB
nyp.33433056931235	4319	26	to	to	TO
nyp.33433056931235	4319	27	simmer	simmer	VB
nyp.33433056931235	4319	28	very	very	RB
nyp.33433056931235	4319	29	gently	gently	RB
nyp.33433056931235	4319	30	by	by	IN
nyp.33433056931235	4319	31	a	a	DT
nyp.33433056931235	4319	32	slow	slow	JJ
nyp.33433056931235	4319	33	fire	fire	NN
nyp.33433056931235	4319	34	.	.	.
nyp.33433056931235	4320	1	This	this	DT
nyp.33433056931235	4320	2	rule	rule	NN
nyp.33433056931235	4320	3	applies	apply	VBZ
nyp.33433056931235	4320	4	also	also	RB
nyp.33433056931235	4320	5	to	to	IN
nyp.33433056931235	4320	6	the	the	DT
nyp.33433056931235	4320	7	braizing	braizing	NN
nyp.33433056931235	4320	8	of	of	IN
nyp.33433056931235	4320	9	all	all	DT
nyp.33433056931235	4320	10	salted	salt	VBN
nyp.33433056931235	4320	11	or	or	CC
nyp.33433056931235	4320	12	cured	cure	VBN
nyp.33433056931235	4320	13	meats	meat	NNS
nyp.33433056931235	4320	14	.	.	.
nyp.33433056931235	4321	1	When	when	WRB
nyp.33433056931235	4321	2	the	the	DT
nyp.33433056931235	4321	3	ham	ham	NN
nyp.33433056931235	4321	4	is	be	VBZ
nyp.33433056931235	4321	5	done	do	VBN
nyp.33433056931235	4321	6	,	,	,
nyp.33433056931235	4321	7	draw	draw	VB
nyp.33433056931235	4321	8	the	the	DT
nyp.33433056931235	4321	9	pan	pan	NN
nyp.33433056931235	4321	10	in	in	RP
nyp.33433056931235	4321	11	which	which	WDT
nyp.33433056931235	4321	12	it	-PRON-	PRP
nyp.33433056931235	4321	13	has	have	VBZ
nyp.33433056931235	4321	14	braized	braize	VBN
nyp.33433056931235	4321	15	away	away	RB
nyp.33433056931235	4321	16	from	from	IN
nyp.33433056931235	4321	17	the	the	DT
nyp.33433056931235	4321	18	fire	fire	NN
nyp.33433056931235	4321	19	,	,	,
nyp.33433056931235	4321	20	and	and	CC
nyp.33433056931235	4321	21	set	set	VBD
nyp.33433056931235	4321	22	it	-PRON-	PRP
nyp.33433056931235	4321	23	to	to	TO
nyp.33433056931235	4321	24	cool	cool	VB
nyp.33433056931235	4321	25	in	in	IN
nyp.33433056931235	4321	26	the	the	DT
nyp.33433056931235	4321	27	open	open	JJ
nyp.33433056931235	4321	28	air	air	NN
nyp.33433056931235	4321	29	,	,	,
nyp.33433056931235	4321	30	allowing	allow	VBG
nyp.33433056931235	4321	31	the	the	DT
nyp.33433056931235	4321	32	ham	ham	NN
nyp.33433056931235	4321	33	to	to	TO
nyp.33433056931235	4321	34	remain	remain	VB
nyp.33433056931235	4321	35	in	in	IN
nyp.33433056931235	4321	36	the	the	DT
nyp.33433056931235	4321	37	braize	braize	NN
nyp.33433056931235	4321	38	—	—	:
nyp.33433056931235	4321	39	by	by	IN
nyp.33433056931235	4321	40	this	this	DT
nyp.33433056931235	4321	41	means	mean	VBZ
nyp.33433056931235	4321	42	it	-PRON-	PRP
nyp.33433056931235	4321	43	will	will	MD
nyp.33433056931235	4321	44	retain	retain	VB
nyp.33433056931235	4321	45	all	all	PDT
nyp.33433056931235	4321	46	its	-PRON-	PRP$
nyp.33433056931235	4321	47	moisture	moisture	NN
nyp.33433056931235	4321	48	—	—	:
nyp.33433056931235	4321	49	for	for	IN
nyp.33433056931235	4321	50	when	when	WRB
nyp.33433056931235	4321	51	the	the	DT
nyp.33433056931235	4321	52	ham	ham	NN
nyp.33433056931235	4321	53	is	be	VBZ
nyp.33433056931235	4321	54	taken	take	VBN
nyp.33433056931235	4321	55	out	out	IN
nyp.33433056931235	4321	56	of	of	IN
nyp.33433056931235	4321	57	the	the	DT
nyp.33433056931235	4321	58	braize	braize	NN
nyp.33433056931235	4321	59	as	as	RB
nyp.33433056931235	4321	60	soon	soon	RB
nyp.33433056931235	4321	61	as	as	IN
nyp.33433056931235	4321	62	done	do	VBN
nyp.33433056931235	4321	63	,	,	,
nyp.33433056931235	4321	64	and	and	CC
nyp.33433056931235	4321	65	put	put	VBN
nyp.33433056931235	4321	66	on	on	RP
nyp.33433056931235	4321	67	a	a	DT
nyp.33433056931235	4321	68	dish	dish	NN
nyp.33433056931235	4321	69	to	to	TO
nyp.33433056931235	4321	70	get	get	VB
nyp.33433056931235	4321	71	cold	cold	JJ
nyp.33433056931235	4321	72	,	,	,
nyp.33433056931235	4321	73	all	all	DT
nyp.33433056931235	4321	74	its	-PRON-	PRP$
nyp.33433056931235	4321	75	richness	richness	NN
nyp.33433056931235	4321	76	exudes	exude	VBZ
nyp.33433056931235	4321	77	from	from	IN
nyp.33433056931235	4321	78	it	-PRON-	PRP
nyp.33433056931235	4321	79	.	.	.
nyp.33433056931235	4322	1	The	the	DT
nyp.33433056931235	4322	2	ham	ham	NN
nyp.33433056931235	4322	3	having	have	VBG
nyp.33433056931235	4322	4	partially	partially	RB
nyp.33433056931235	4322	5	cooled	cool	VBN
nyp.33433056931235	4322	6	in	in	IN
nyp.33433056931235	4322	7	its	-PRON-	PRP$
nyp.33433056931235	4322	8	braize	braize	NN
nyp.33433056931235	4322	9	,	,	,
nyp.33433056931235	4322	10	should	should	MD
nyp.33433056931235	4322	11	be	be	VB
nyp.33433056931235	4322	12	taken	take	VBN
nyp.33433056931235	4322	13	out	out	RP
nyp.33433056931235	4322	14	and	and	CC
nyp.33433056931235	4322	15	trimmed	trim	VBN
nyp.33433056931235	4322	16	,	,	,
nyp.33433056931235	4322	17	and	and	CC
nyp.33433056931235	4322	18	afterward	afterward	RB
nyp.33433056931235	4322	19	placed	place	VBN
nyp.33433056931235	4322	20	in	in	IN
nyp.33433056931235	4322	21	a	a	DT
nyp.33433056931235	4322	22	braizing	braizing	NN
nyp.33433056931235	4322	23	-	-	HYPH
nyp.33433056931235	4322	24	pan	pan	NN
nyp.33433056931235	4322	25	with	with	IN
nyp.33433056931235	4322	26	some	some	DT
nyp.33433056931235	4322	27	of	of	IN
nyp.33433056931235	4322	28	its	-PRON-	PRP$
nyp.33433056931235	4322	29	own	own	JJ
nyp.33433056931235	4322	30	stock	stock	NN
nyp.33433056931235	4322	31	;	;	:
nyp.33433056931235	4322	32	and	and	CC
nyp.33433056931235	4322	33	about	about	RB
nyp.33433056931235	4322	34	three	three	CD
nyp.33433056931235	4322	35	-	-	HYPH
nyp.33433056931235	4322	36	quarters	quarter	NNS
nyp.33433056931235	4322	37	of	of	IN
nyp.33433056931235	4322	38	an	an	DT
nyp.33433056931235	4322	39	hour	hour	NN
nyp.33433056931235	4322	40	before	before	IN
nyp.33433056931235	4322	41	dinner	dinner	NN
nyp.33433056931235	4322	42	,	,	,
nyp.33433056931235	4322	43	put	put	VBN
nyp.33433056931235	4322	44	either	either	CC
nyp.33433056931235	4322	45	in	in	IN
nyp.33433056931235	4322	46	the	the	DT
nyp.33433056931235	4322	47	oven	oven	NN
nyp.33433056931235	4322	48	or	or	CC
nyp.33433056931235	4322	49	on	on	IN
nyp.33433056931235	4322	50	a	a	DT
nyp.33433056931235	4322	51	slow	slow	JJ
nyp.33433056931235	4322	52	fire	fire	NN
nyp.33433056931235	4322	53	.	.	.
nyp.33433056931235	4323	1	When	when	WRB
nyp.33433056931235	4323	2	warmed	warm	VBN
nyp.33433056931235	4323	3	through	through	RP
nyp.33433056931235	4323	4	,	,	,
nyp.33433056931235	4323	5	place	place	VB
nyp.33433056931235	4323	6	the	the	DT
nyp.33433056931235	4323	7	ham	ham	NN
nyp.33433056931235	4323	8	on	on	IN
nyp.33433056931235	4323	9	a	a	DT
nyp.33433056931235	4323	10	bakiug-	bakiug-	NN
nyp.33433056931235	4323	11	dish	dish	NN
nyp.33433056931235	4323	12	in	in	IN
nyp.33433056931235	4323	13	the	the	DT
nyp.33433056931235	4323	14	oven	oven	NN
nyp.33433056931235	4323	15	to	to	TO
nyp.33433056931235	4323	16	dry	dry	VB
nyp.33433056931235	4323	17	the	the	DT
nyp.33433056931235	4323	18	surface	surface	NN
nyp.33433056931235	4323	19	,	,	,
nyp.33433056931235	4323	20	then	then	RB
nyp.33433056931235	4323	21	glaze	glaze	VB
nyp.33433056931235	4323	22	it	-PRON-	PRP
nyp.33433056931235	4323	23	;	;	:
nyp.33433056931235	4323	24	replace	replace	VB
nyp.33433056931235	4323	25	it	-PRON-	PRP
nyp.33433056931235	4323	26	in	in	IN
nyp.33433056931235	4323	27	the	the	DT
nyp.33433056931235	4323	28	oven	oven	NN
nyp.33433056931235	4323	29	again	again	RB
nyp.33433056931235	4323	30	for	for	IN
nyp.33433056931235	4323	31	about	about	RB
nyp.33433056931235	4323	32	three	three	CD
nyp.33433056931235	4323	33	minutes	minute	NNS
nyp.33433056931235	4323	34	to	to	TO
nyp.33433056931235	4323	35	dry	dry	VB
nyp.33433056931235	4323	36	it	-PRON-	PRP
nyp.33433056931235	4323	37	,	,	,
nyp.33433056931235	4323	38	and	and	CC
nyp.33433056931235	4323	39	glaze	glaze	VB
nyp.33433056931235	4323	40	it	-PRON-	PRP
nyp.33433056931235	4323	41	agaiu	agaiu	NN
nyp.33433056931235	4323	42	;	;	:
nyp.33433056931235	4323	43	by	by	IN
nyp.33433056931235	4323	44	that	that	DT
nyp.33433056931235	4323	45	time	time	NN
nyp.33433056931235	4323	46	the	the	DT
nyp.33433056931235	4323	47	ham	ham	NN
nyp.33433056931235	4323	48	,	,	,
nyp.33433056931235	4323	49	if	if	IN
nyp.33433056931235	4323	50	properly	properly	RB
nyp.33433056931235	4323	51	attended	attend	VBN
nyp.33433056931235	4323	52	to	to	IN
nyp.33433056931235	4323	53	,	,	,
nyp.33433056931235	4323	54	will	will	MD
nyp.33433056931235	4323	55	present	present	VB
nyp.33433056931235	4323	56	a	a	DT
nyp.33433056931235	4323	57	bright	bright	JJ
nyp.33433056931235	4323	58	appearance	appearance	NN
nyp.33433056931235	4323	59	.	.	.
nyp.33433056931235	4324	1	Put	put	VB
nyp.33433056931235	4324	2	it	-PRON-	PRP
nyp.33433056931235	4324	3	now	now	RB
nyp.33433056931235	4324	4	on	on	IN
nyp.33433056931235	4324	5	its	-PRON-	PRP$
nyp.33433056931235	4324	6	dish	dish	NN
nyp.33433056931235	4324	7	,	,	,
nyp.33433056931235	4324	8	and	and	CC
nyp.33433056931235	4324	9	garnish	garnish	VB
nyp.33433056931235	4324	10	it	-PRON-	PRP
nyp.33433056931235	4324	11	with	with	IN
nyp.33433056931235	4324	12	well	well	RB
nyp.33433056931235	4324	13	-	-	HYPH
nyp.33433056931235	4324	14	dressed	dress	VBN
nyp.33433056931235	4324	15	spinach	spinach	NN
nyp.33433056931235	4324	16	(	(	-LRB-
nyp.33433056931235	4324	17	No	no	UH
nyp.33433056931235	4324	18	.	.	.
nyp.33433056931235	4325	1	1155	1155	CD
nyp.33433056931235	4325	2	)	)	-RRB-
nyp.33433056931235	4325	3	,	,	,
nyp.33433056931235	4325	4	placed	place	VBD
nyp.33433056931235	4325	5	round	round	IN
nyp.33433056931235	4325	6	the	the	DT
nyp.33433056931235	4325	7	ham	ham	NN
nyp.33433056931235	4325	8	in	in	IN
nyp.33433056931235	4325	9	table	table	NN
nyp.33433056931235	4325	10	-	-	HYPH
nyp.33433056931235	4325	11	spoonsful	spoonsful	JJ
nyp.33433056931235	4325	12	,	,	,
nyp.33433056931235	4325	13	shaped	shape	VBN
nyp.33433056931235	4325	14	like	like	IN
nyp.33433056931235	4325	15	so	so	RB
nyp.33433056931235	4325	16	many	many	JJ
nyp.33433056931235	4325	17	eggs	egg	NNS
nyp.33433056931235	4325	18	;	;	:
nyp.33433056931235	4325	19	pour	pour	VB
nyp.33433056931235	4325	20	some	some	DT
nyp.33433056931235	4325	21	bright	bright	JJ
nyp.33433056931235	4325	22	Espagnole	Espagnole	NNP
nyp.33433056931235	4325	23	sauce	sauce	NN
nyp.33433056931235	4325	24	round	round	IN
nyp.33433056931235	4325	25	the	the	DT
nyp.33433056931235	4325	26	base	base	NN
nyp.33433056931235	4325	27	,	,	,
nyp.33433056931235	4325	28	put	put	VB
nyp.33433056931235	4325	29	a	a	DT
nyp.33433056931235	4325	30	ruffle	ruffle	NN
nyp.33433056931235	4325	31	on	on	IN
nyp.33433056931235	4325	32	the	the	DT
nyp.33433056931235	4325	33	bone	bone	NN
nyp.33433056931235	4325	34	,	,	,
nyp.33433056931235	4325	35	and	and	CC
nyp.33433056931235	4325	36	serve	serve	VB
nyp.33433056931235	4325	37	.	.	.
nyp.33433056931235	4326	1	Note.—Any	note.—any	JJ
nyp.33433056931235	4326	2	of	of	IN
nyp.33433056931235	4326	3	our	-PRON-	PRP$
nyp.33433056931235	4326	4	home	home	NN
nyp.33433056931235	4326	5	-	-	HYPH
nyp.33433056931235	4326	6	cured	cure	VBN
nyp.33433056931235	4326	7	hams	ham	NNS
nyp.33433056931235	4326	8	,	,	,
nyp.33433056931235	4326	9	dressed	dress	VBN
nyp.33433056931235	4326	10	according	accord	VBG
nyp.33433056931235	4326	11	to	to	IN
nyp.33433056931235	4326	12	the	the	DT
nyp.33433056931235	4326	13	fore-	fore-	JJ
nyp.33433056931235	4326	14	going	go	VBG
nyp.33433056931235	4326	15	directions	direction	NNS
nyp.33433056931235	4326	16	,	,	,
nyp.33433056931235	4326	17	may	may	MD
nyp.33433056931235	4326	18	also	also	RB
nyp.33433056931235	4326	19	be	be	VB
nyp.33433056931235	4326	20	served	serve	VBN
nyp.33433056931235	4326	21	with	with	IN
nyp.33433056931235	4326	22	a	a	DT
nyp.33433056931235	4326	23	garnish	garnish	NN
nyp.33433056931235	4326	24	of	of	IN
nyp.33433056931235	4326	25	asparagus	asparagus	NN
nyp.33433056931235	4326	26	-	-	HYPH
nyp.33433056931235	4326	27	peas	pea	NNS
nyp.33433056931235	4326	28	,	,	,
nyp.33433056931235	4326	29	young	young	JJ
nyp.33433056931235	4326	30	carrots	carrot	NNS
nyp.33433056931235	4326	31	,	,	,
nyp.33433056931235	4326	32	a	a	DT
nyp.33433056931235	4326	33	Jardiniere	Jardiniere	NNP
nyp.33433056931235	4326	34	,	,	,
nyp.33433056931235	4326	35	Macidoine	Macidoine	NNP
nyp.33433056931235	4326	36	,	,	,
nyp.33433056931235	4326	37	green	green	NN
nyp.33433056931235	4326	38	-	-	HYPH
nyp.33433056931235	4326	39	peas	pea	NNS
nyp.33433056931235	4326	40	,	,	,
nyp.33433056931235	4326	41	broad	broad	JJ
nyp.33433056931235	4326	42	-	-	HYPH
nyp.33433056931235	4326	43	beans	bean	NNS
nyp.33433056931235	4326	44	,	,	,
nyp.33433056931235	4326	45	French	french	JJ
nyp.33433056931235	4326	46	-	-	HYPH
nyp.33433056931235	4326	47	beans	bean	NNS
nyp.33433056931235	4326	48	,	,	,
nyp.33433056931235	4326	49	or	or	CC
nyp.33433056931235	4326	50	Brussels	Brussels	NNP
nyp.33433056931235	4326	51	-	-	HYPH
nyp.33433056931235	4326	52	sprouts	sprout	NNS
nyp.33433056931235	4326	53	.	.	.
nyp.33433056931235	4327	1	647	647	CD
nyp.33433056931235	4327	2	.	.	.
nyp.33433056931235	4328	1	WESTPHALIA	WESTPHALIA	NNP
nyp.33433056931235	4328	2	HAM	HAM	NNP
nyp.33433056931235	4328	3	,	,	,
nyp.33433056931235	4328	4	A	A	NNP
nyp.33433056931235	4328	5	L'eSSENCK	l'essenck	NN
nyp.33433056931235	4328	6	.	.	.
nyp.33433056931235	4329	1	Trim	trim	VB
nyp.33433056931235	4329	2	and	and	CC
nyp.33433056931235	4329	3	remove	remove	VB
nyp.33433056931235	4329	4	the	the	DT
nyp.33433056931235	4329	5	thigh	thigh	NN
nyp.33433056931235	4329	6	-	-	HYPH
nyp.33433056931235	4329	7	bone	bone	NN
nyp.33433056931235	4329	8	from	from	IN
nyp.33433056931235	4329	9	a	a	DT
nyp.33433056931235	4329	10	Westphalia	Westphalia	NNP
nyp.33433056931235	4329	11	ham	ham	NN
nyp.33433056931235	4329	12	,	,	,
nyp.33433056931235	4329	13	and	and	CC
nyp.33433056931235	4329	14	let	let	VB
nyp.33433056931235	4329	15	it	-PRON-	PRP
nyp.33433056931235	4329	16	soak	soak	VB
nyp.33433056931235	4329	17	in	in	IN
nyp.33433056931235	4329	18	cold	cold	JJ
nyp.33433056931235	4329	19	water	water	NN
nyp.33433056931235	4329	20	for	for	IN
nyp.33433056931235	4329	21	two	two	CD
nyp.33433056931235	4329	22	or	or	CC
nyp.33433056931235	4329	23	three	three	CD
nyp.33433056931235	4329	24	days	day	NNS
nyp.33433056931235	4329	25	,	,	,
nyp.33433056931235	4329	26	according	accord	VBG
nyp.33433056931235	4329	27	to	to	IN
nyp.33433056931235	4329	28	the	the	DT
nyp.33433056931235	4329	29	probable	probable	JJ
nyp.33433056931235	4329	30	length	length	NN
nyp.33433056931235	4329	31	of	of	IN
nyp.33433056931235	4329	32	time	time	NN
nyp.33433056931235	4329	33	it	-PRON-	PRP
nyp.33433056931235	4329	34	may	may	MD
nyp.33433056931235	4329	35	have	have	VB
nyp.33433056931235	4329	36	been	be	VBN
nyp.33433056931235	4329	37	cured	cure	VBN
nyp.33433056931235	4329	38	;	;	:
nyp.33433056931235	4329	39	then	then	RB
nyp.33433056931235	4329	40	boil	boil	VB
nyp.33433056931235	4329	41	it	-PRON-	PRP
nyp.33433056931235	4329	42	in	in	IN
nyp.33433056931235	4329	43	water	water	NN
nyp.33433056931235	4329	44	for	for	IN
nyp.33433056931235	4329	45	an	an	DT
nyp.33433056931235	4329	46	hour	hour	NN
nyp.33433056931235	4329	47	,	,	,
nyp.33433056931235	4329	48	and	and	CC
nyp.33433056931235	4329	49	after	after	IN
nyp.33433056931235	4329	50	having	have	VBG
nyp.33433056931235	4329	51	washed	wash	VBN
nyp.33433056931235	4329	52	it	-PRON-	PRP
nyp.33433056931235	4329	53	in	in	IN
nyp.33433056931235	4329	54	cold	cold	JJ
nyp.33433056931235	4329	55	water	water	NN
nyp.33433056931235	4329	56	,	,	,
nyp.33433056931235	4329	57	put	put	VBD
nyp.33433056931235	4329	58	it	-PRON-	PRP
nyp.33433056931235	4329	59	into	into	IN
nyp.33433056931235	4329	60	a	a	DT
nyp.33433056931235	4329	61	large	large	JJ
nyp.33433056931235	4329	62	braizing	braizing	NN
nyp.33433056931235	4329	63	-	-	HYPH
nyp.33433056931235	4329	64	pau	pau	NNP
nyp.33433056931235	4329	65	,	,	,
nyp.33433056931235	4329	66	with	with	IN
nyp.33433056931235	4329	67	two	two	CD
nyp.33433056931235	4329	68	carrots	carrot	NNS
nyp.33433056931235	4329	69	,	,	,
nyp.33433056931235	4329	70	as	as	IN
nyp.33433056931235	4329	71	many	many	JJ
nyp.33433056931235	4329	72	onions	onion	NNS
nyp.33433056931235	4329	73	,	,	,
nyp.33433056931235	4329	74	a	a	DT
nyp.33433056931235	4329	75	head	head	NN
nyp.33433056931235	4329	76	of	of	IN
nyp.33433056931235	4329	77	celery	celery	NN
nyp.33433056931235	4329	78	,	,	,
nyp.33433056931235	4329	79	a	a	DT
nyp.33433056931235	4329	80	fagot	fagot	NN
nyp.33433056931235	4329	81	of	of	IN
nyp.33433056931235	4329	82	parsley	parsley	NN
nyp.33433056931235	4329	83	and	and	CC
nyp.33433056931235	4329	84	green	green	JJ
nyp.33433056931235	4329	85	onions	onion	NNS
nyp.33433056931235	4329	86	,	,	,
nyp.33433056931235	4329	87	thyme	thyme	NNS
nyp.33433056931235	4329	88	,	,	,
nyp.33433056931235	4329	89	sweet	sweet	JJ
nyp.33433056931235	4329	90	-	-	HYPH
nyp.33433056931235	4329	91	basil	basil	NN
nyp.33433056931235	4329	92	,	,	,
nyp.33433056931235	4329	93	and	and	CC
nyp.33433056931235	4329	94	bay	bay	NN
nyp.33433056931235	4329	95	-	-	HYPH
nyp.33433056931235	4329	96	leaf	leaf	NN
nyp.33433056931235	4329	97	,	,	,
nyp.33433056931235	4329	98	four	four	CD
nyp.33433056931235	4329	99	cloves	clove	NNS
nyp.33433056931235	4329	100	,	,	,
nyp.33433056931235	4329	101	and	and	CC
nyp.33433056931235	4329	102	two	two	CD
nyp.33433056931235	4329	103	blades	blade	NNS
nyp.33433056931235	4329	104	of	of	IN
nyp.33433056931235	4329	105	mace	mace	NN
nyp.33433056931235	4329	106	;	;	:
nyp.33433056931235	4329	107	moisten	moisten	VB
nyp.33433056931235	4329	108	with	with	IN
nyp.33433056931235	4329	109	two	two	CD
nyp.33433056931235	4329	110	glasses	glass	NNS
nyp.33433056931235	4329	111	of	of	IN
nyp.33433056931235	4329	112	brandy	brandy	NN
nyp.33433056931235	4329	113	,	,	,
nyp.33433056931235	4329	114	half	half	PDT
nyp.33433056931235	4329	115	a	a	DT
nyp.33433056931235	4329	116	bottle	bottle	NN
nyp.33433056931235	4329	117	of	of	IN
nyp.33433056931235	4329	118	Sherry	Sherry	NNP
nyp.33433056931235	4329	119	,	,	,
nyp.33433056931235	4329	120	and	and	CC
nyp.33433056931235	4329	121	sufficient	sufficient	JJ
nyp.33433056931235	4329	122	broth	broth	NN
nyp.33433056931235	4329	123	to	to	TO
nyp.33433056931235	4329	124	float	float	VB
nyp.33433056931235	4329	125	the	the	DT
nyp.33433056931235	4329	126	ham	ham	NN
nyp.33433056931235	4329	127	.	.	.
nyp.33433056931235	4330	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4330	2	AND	and	CC
nyp.33433056931235	4330	3	BAKED	BAKED	NNP
nyp.33433056931235	4330	4	HAMS	ham	NNS
nyp.33433056931235	4330	5	2?3	2?3	CD
nyp.33433056931235	4330	6	Then	then	RB
nyp.33433056931235	4330	7	set	set	VBD
nyp.33433056931235	4330	8	the	the	DT
nyp.33433056931235	4330	9	ham	ham	NN
nyp.33433056931235	4330	10	to	to	TO
nyp.33433056931235	4330	11	boil	boil	VB
nyp.33433056931235	4330	12	,	,	,
nyp.33433056931235	4330	13	or	or	CC
nyp.33433056931235	4330	14	rather	rather	RB
nyp.33433056931235	4330	15	to	to	TO
nyp.33433056931235	4330	16	simmer	simmer	VB
nyp.33433056931235	4330	17	,	,	,
nyp.33433056931235	4330	18	very	very	RB
nyp.33433056931235	4330	19	gently	gently	RB
nyp.33433056931235	4330	20	on	on	IN
nyp.33433056931235	4330	21	a	a	DT
nyp.33433056931235	4330	22	slow	slow	JJ
nyp.33433056931235	4330	23	fire	fire	NN
nyp.33433056931235	4330	24	,	,	,
nyp.33433056931235	4330	25	from	from	IN
nyp.33433056931235	4330	26	five	five	CD
nyp.33433056931235	4330	27	to	to	TO
nyp.33433056931235	4330	28	six	six	CD
nyp.33433056931235	4330	29	hoars	hoar	NNS
nyp.33433056931235	4330	30	:	:	:
nyp.33433056931235	4330	31	taking	take	VBG
nyp.33433056931235	4330	32	care	care	NN
nyp.33433056931235	4330	33	,	,	,
nyp.33433056931235	4330	34	during	during	IN
nyp.33433056931235	4330	35	the	the	DT
nyp.33433056931235	4330	36	process	process	NN
nyp.33433056931235	4330	37	of	of	IN
nyp.33433056931235	4330	38	braiz-	braiz-	JJ
nyp.33433056931235	4330	39	ing	ing	NNP
nyp.33433056931235	4330	40	,	,	,
nyp.33433056931235	4330	41	to	to	TO
nyp.33433056931235	4330	42	probe	probe	VB
nyp.33433056931235	4330	43	it	-PRON-	PRP
nyp.33433056931235	4330	44	occasionally	occasionally	RB
nyp.33433056931235	4330	45	after	after	IN
nyp.33433056931235	4330	46	the	the	DT
nyp.33433056931235	4330	47	first	first	JJ
nyp.33433056931235	4330	48	four	four	CD
nyp.33433056931235	4330	49	hours	hour	NNS
nyp.33433056931235	4330	50	,	,	,
nyp.33433056931235	4330	51	in	in	IN
nyp.33433056931235	4330	52	order	order	NN
nyp.33433056931235	4330	53	thereby	thereby	RB
nyp.33433056931235	4330	54	to	to	TO
nyp.33433056931235	4330	55	ascertain	ascertain	VB
nyp.33433056931235	4330	56	how	how	WRB
nyp.33433056931235	4330	57	much	much	RB
nyp.33433056931235	4330	58	longer	long	RBR
nyp.33433056931235	4330	59	it	-PRON-	PRP
nyp.33433056931235	4330	60	may	may	MD
nyp.33433056931235	4330	61	be	be	VB
nyp.33433056931235	4330	62	necessary	necessary	JJ
nyp.33433056931235	4330	63	for	for	IN
nyp.33433056931235	4330	64	it	-PRON-	PRP
nyp.33433056931235	4330	65	to	to	TO
nyp.33433056931235	4330	66	remain	remain	VB
nyp.33433056931235	4330	67	on	on	IN
nyp.33433056931235	4330	68	the	the	DT
nyp.33433056931235	4330	69	fire	fire	NN
nyp.33433056931235	4330	70	to	to	TO
nyp.33433056931235	4330	71	effect	effect	VB
nyp.33433056931235	4330	72	the	the	DT
nyp.33433056931235	4330	73	desired	desire	VBN
nyp.33433056931235	4330	74	purpose	purpose	NN
nyp.33433056931235	4330	75	.	.	.
nyp.33433056931235	4331	1	When	when	WRB
nyp.33433056931235	4331	2	the	the	DT
nyp.33433056931235	4331	3	ham	ham	NN
nyp.33433056931235	4331	4	is	be	VBZ
nyp.33433056931235	4331	5	braized	braize	VBN
nyp.33433056931235	4331	6	sufficiently	sufficiently	RB
nyp.33433056931235	4331	7	tender	tender	JJ
nyp.33433056931235	4331	8	,	,	,
nyp.33433056931235	4331	9	and	and	CC
nyp.33433056931235	4331	10	after	after	IN
nyp.33433056931235	4331	11	it	-PRON-	PRP
nyp.33433056931235	4331	12	has	have	VBZ
nyp.33433056931235	4331	13	been	be	VBN
nyp.33433056931235	4331	14	allowed	allow	VBN
nyp.33433056931235	4331	15	to	to	TO
nyp.33433056931235	4331	16	remain	remain	VB
nyp.33433056931235	4331	17	in	in	IN
nyp.33433056931235	4331	18	its	-PRON-	PRP$
nyp.33433056931235	4331	19	own	own	JJ
nyp.33433056931235	4331	20	liquor	liquor	NN
nyp.33433056931235	4331	21	for	for	IN
nyp.33433056931235	4331	22	an	an	DT
nyp.33433056931235	4331	23	honr	honr	NNP
nyp.33433056931235	4331	24	or	or	CC
nyp.33433056931235	4331	25	so	so	RB
nyp.33433056931235	4331	26	,	,	,
nyp.33433056931235	4331	27	drain	drain	VB
nyp.33433056931235	4331	28	it	-PRON-	PRP
nyp.33433056931235	4331	29	on	on	RP
nyp.33433056931235	4331	30	to	to	IN
nyp.33433056931235	4331	31	a	a	DT
nyp.33433056931235	4331	32	dish	dish	NN
nyp.33433056931235	4331	33	,	,	,
nyp.33433056931235	4331	34	divest	divest	VB
nyp.33433056931235	4331	35	it	-PRON-	PRP
nyp.33433056931235	4331	36	of	of	IN
nyp.33433056931235	4331	37	the	the	DT
nyp.33433056931235	4331	38	rind	rind	NN
nyp.33433056931235	4331	39	to	to	IN
nyp.33433056931235	4331	40	within	within	IN
nyp.33433056931235	4331	41	four	four	CD
nyp.33433056931235	4331	42	inches	inch	NNS
nyp.33433056931235	4331	43	of	of	IN
nyp.33433056931235	4331	44	the	the	DT
nyp.33433056931235	4331	45	knuckle	knuckle	NN
nyp.33433056931235	4331	46	-	-	HYPH
nyp.33433056931235	4331	47	bone	bone	NN
nyp.33433056931235	4331	48	:	:	:
nyp.33433056931235	4331	49	this	this	DT
nyp.33433056931235	4331	50	portion	portion	NN
nyp.33433056931235	4331	51	of	of	IN
nyp.33433056931235	4331	52	the	the	DT
nyp.33433056931235	4331	53	rind	rind	NN
nyp.33433056931235	4331	54	must	must	MD
nyp.33433056931235	4331	55	be	be	VB
nyp.33433056931235	4331	56	cut	cut	VBN
nyp.33433056931235	4331	57	with	with	IN
nyp.33433056931235	4331	58	a	a	DT
nyp.33433056931235	4331	59	small	small	JJ
nyp.33433056931235	4331	60	sharp	sharp	JJ
nyp.33433056931235	4331	61	knife	knife	NN
nyp.33433056931235	4331	62	,	,	,
nyp.33433056931235	4331	63	so	so	IN
nyp.33433056931235	4331	64	as	as	IN
nyp.33433056931235	4331	65	to	to	TO
nyp.33433056931235	4331	66	form	form	VB
nyp.33433056931235	4331	67	a	a	DT
nyp.33433056931235	4331	68	neat	neat	JJ
nyp.33433056931235	4331	69	desigu	desigu	NN
nyp.33433056931235	4331	70	in	in	IN
nyp.33433056931235	4331	71	the	the	DT
nyp.33433056931235	4331	72	shape	shape	NN
nyp.33433056931235	4331	73	of	of	IN
nyp.33433056931235	4331	74	leaves	leave	NNS
nyp.33433056931235	4331	75	,	,	,
nyp.33433056931235	4331	76	palms	palm	NNS
nyp.33433056931235	4331	77	,	,	,
nyp.33433056931235	4331	78	or	or	CC
nyp.33433056931235	4331	79	scollops	scollop	NNS
nyp.33433056931235	4331	80	,	,	,
nyp.33433056931235	4331	81	disposed	dispose	VBN
nyp.33433056931235	4331	82	in	in	IN
nyp.33433056931235	4331	83	a	a	DT
nyp.33433056931235	4331	84	fanlike	fanlike	NN
nyp.33433056931235	4331	85	form	form	NN
nyp.33433056931235	4331	86	.	.	.
nyp.33433056931235	4332	1	Trim	trim	VB
nyp.33433056931235	4332	2	the	the	DT
nyp.33433056931235	4332	3	fat	fat	NN
nyp.33433056931235	4332	4	of	of	IN
nyp.33433056931235	4332	5	the	the	DT
nyp.33433056931235	4332	6	ham	ham	NN
nyp.33433056931235	4332	7	smooth	smooth	NN
nyp.33433056931235	4332	8	,	,	,
nyp.33433056931235	4332	9	without	without	IN
nyp.33433056931235	4332	10	removing	remove	VBG
nyp.33433056931235	4332	11	any	any	DT
nyp.33433056931235	4332	12	more	more	JJR
nyp.33433056931235	4332	13	of	of	IN
nyp.33433056931235	4332	14	it	-PRON-	PRP
nyp.33433056931235	4332	15	than	than	IN
nyp.33433056931235	4332	16	is	be	VBZ
nyp.33433056931235	4332	17	really	really	RB
nyp.33433056931235	4332	18	necessary	necessary	JJ
nyp.33433056931235	4332	19	to	to	TO
nyp.33433056931235	4332	20	give	give	VB
nyp.33433056931235	4332	21	it	-PRON-	PRP
nyp.33433056931235	4332	22	a	a	DT
nyp.33433056931235	4332	23	neat	neat	JJ
nyp.33433056931235	4332	24	appearance	appearance	NN
nyp.33433056931235	4332	25	.	.	.
nyp.33433056931235	4333	1	Pot	pot	VB
nyp.33433056931235	4333	2	the	the	DT
nyp.33433056931235	4333	3	ham	ham	NN
nyp.33433056931235	4333	4	in	in	IN
nyp.33433056931235	4333	5	the	the	DT
nyp.33433056931235	4333	6	oven	oven	NN
nyp.33433056931235	4333	7	on	on	IN
nyp.33433056931235	4333	8	a	a	DT
nyp.33433056931235	4333	9	baking	baking	NN
nyp.33433056931235	4333	10	-	-	HYPH
nyp.33433056931235	4333	11	sheet	sheet	NN
nyp.33433056931235	4333	12	for	for	IN
nyp.33433056931235	4333	13	ten	ten	CD
nyp.33433056931235	4333	14	minutes	minute	NNS
nyp.33433056931235	4333	15	,	,	,
nyp.33433056931235	4333	16	first	first	RB
nyp.33433056931235	4333	17	absorbing	absorb	VBG
nyp.33433056931235	4333	18	every	every	DT
nyp.33433056931235	4333	19	particle	particle	NN
nyp.33433056931235	4333	20	of	of	IN
nyp.33433056931235	4333	21	grease	grease	NN
nyp.33433056931235	4333	22	from	from	IN
nyp.33433056931235	4333	23	the	the	DT
nyp.33433056931235	4333	24	surface	surface	NN
nyp.33433056931235	4333	25	with	with	IN
nyp.33433056931235	4333	26	a	a	DT
nyp.33433056931235	4333	27	clean	clean	JJ
nyp.33433056931235	4333	28	cloth	cloth	NN
nyp.33433056931235	4333	29	;	;	:
nyp.33433056931235	4333	30	then	then	RB
nyp.33433056931235	4333	31	giaze	giaze	VB
nyp.33433056931235	4333	32	it	-PRON-	PRP
nyp.33433056931235	4333	33	,	,	,
nyp.33433056931235	4333	34	replace	replace	VB
nyp.33433056931235	4333	35	it	-PRON-	PRP
nyp.33433056931235	4333	36	in	in	IN
nyp.33433056931235	4333	37	the	the	DT
nyp.33433056931235	4333	38	oven	oven	NN
nyp.33433056931235	4333	39	again	again	RB
nyp.33433056931235	4333	40	for	for	IN
nyp.33433056931235	4333	41	five	five	CD
nyp.33433056931235	4333	42	minutes	minute	NNS
nyp.33433056931235	4333	43	;	;	:
nyp.33433056931235	4333	44	glaze	glaze	VB
nyp.33433056931235	4333	45	it	-PRON-	PRP
nyp.33433056931235	4333	46	once	once	RB
nyp.33433056931235	4333	47	more	more	RBR
nyp.33433056931235	4333	48	,	,	,
nyp.33433056931235	4333	49	and	and	CC
nyp.33433056931235	4333	50	place	place	VB
nyp.33433056931235	4333	51	it	-PRON-	PRP
nyp.33433056931235	4333	52	on	on	IN
nyp.33433056931235	4333	53	its	-PRON-	PRP$
nyp.33433056931235	4333	54	dish	dish	NN
nyp.33433056931235	4333	55	;	;	:
nyp.33433056931235	4333	56	garnish	garnish	VB
nyp.33433056931235	4333	57	it	-PRON-	PRP
nyp.33433056931235	4333	58	round	round	JJ
nyp.33433056931235	4333	59	with	with	IN
nyp.33433056931235	4333	60	any	any	DT
nyp.33433056931235	4333	61	of	of	IN
nyp.33433056931235	4333	62	the	the	DT
nyp.33433056931235	4333	63	dressed	dress	VBN
nyp.33433056931235	4333	64	vegetables	vegetable	NNS
nyp.33433056931235	4333	65	indicated	indicate	VBN
nyp.33433056931235	4333	66	for	for	IN
nyp.33433056931235	4333	67	Braized	Braized	NNP
nyp.33433056931235	4333	68	Ham	Ham	NNP
nyp.33433056931235	4333	69	,	,	,
nyp.33433056931235	4333	70	with	with	IN
nyp.33433056931235	4333	71	spinach	spinach	NN
nyp.33433056931235	4333	72	,	,	,
nyp.33433056931235	4333	73	Ac	Ac	NNP
nyp.33433056931235	4333	74	.	.	NNP
nyp.33433056931235	4333	75	,	,	,
nyp.33433056931235	4333	76	(	(	-LRB-
nyp.33433056931235	4333	77	No	no	UH
nyp.33433056931235	4333	78	.	.	.
nyp.33433056931235	4334	1	646	646	LS
nyp.33433056931235	4334	2	)	)	-RRB-
nyp.33433056931235	4334	3	,	,	,
nyp.33433056931235	4334	4	sauce	sauce	NN
nyp.33433056931235	4334	5	with	with	IN
nyp.33433056931235	4334	6	bright	bright	JJ
nyp.33433056931235	4334	7	Espagnole	Espagnole	NNP
nyp.33433056931235	4334	8	sauce	sauce	NN
nyp.33433056931235	4334	9	,	,	,
nyp.33433056931235	4334	10	mixed	mix	VBN
nyp.33433056931235	4334	11	before	before	IN
nyp.33433056931235	4334	12	re-	re-	JJ
nyp.33433056931235	4334	13	daction	daction	NN
nyp.33433056931235	4334	14	with	with	IN
nyp.33433056931235	4334	15	a	a	DT
nyp.33433056931235	4334	16	glass	glass	NN
nyp.33433056931235	4334	17	of	of	IN
nyp.33433056931235	4334	18	Sherry	Sherry	NNP
nyp.33433056931235	4334	19	,	,	,
nyp.33433056931235	4334	20	and	and	CC
nyp.33433056931235	4334	21	about	about	IN
nyp.33433056931235	4334	22	a	a	DT
nyp.33433056931235	4334	23	pint	pint	NN
nyp.33433056931235	4334	24	of	of	IN
nyp.33433056931235	4334	25	the	the	DT
nyp.33433056931235	4334	26	liquor	liquor	NN
nyp.33433056931235	4334	27	in	in	IN
nyp.33433056931235	4334	28	which	which	WDT
nyp.33433056931235	4334	29	the	the	DT
nyp.33433056931235	4334	30	ham	ham	NN
nyp.33433056931235	4334	31	has	have	VBZ
nyp.33433056931235	4334	32	been	be	VBN
nyp.33433056931235	4334	33	braized	braize	VBN
nyp.33433056931235	4334	34	;	;	:
nyp.33433056931235	4334	35	place	place	VB
nyp.33433056931235	4334	36	a	a	DT
nyp.33433056931235	4334	37	ruffle	ruffle	NN
nyp.33433056931235	4334	38	on	on	IN
nyp.33433056931235	4334	39	the	the	DT
nyp.33433056931235	4334	40	bone	bone	NN
nyp.33433056931235	4334	41	,	,	,
nyp.33433056931235	4334	42	and	and	CC
nyp.33433056931235	4334	43	send	send	VB
nyp.33433056931235	4334	44	to	to	IN
nyp.33433056931235	4334	45	table	table	NN
nyp.33433056931235	4334	46	.	.	.
nyp.33433056931235	4335	1	648	648	CD
nyp.33433056931235	4335	2	.	.	.
nyp.33433056931235	4336	1	WESTPHALIA	WESTPHALIA	NNP
nyp.33433056931235	4336	2	HAM	HAM	NNP
nyp.33433056931235	4336	3	,	,	,
nyp.33433056931235	4336	4	BAKED	BAKED	NNP
nyp.33433056931235	4336	5	.	.	.
nyp.33433056931235	4337	1	Trim	trim	VB
nyp.33433056931235	4337	2	,	,	,
nyp.33433056931235	4337	3	and	and	CC
nyp.33433056931235	4337	4	partially	partially	RB
nyp.33433056931235	4337	5	bone	bone	NN
nyp.33433056931235	4337	6	,	,	,
nyp.33433056931235	4337	7	a	a	DT
nyp.33433056931235	4337	8	Westphalia	Westphalia	NNP
nyp.33433056931235	4337	9	ham	ham	NN
nyp.33433056931235	4337	10	,	,	,
nyp.33433056931235	4337	11	by	by	IN
nyp.33433056931235	4337	12	removing	remove	VBG
nyp.33433056931235	4337	13	the	the	DT
nyp.33433056931235	4337	14	thigh	thigh	NN
nyp.33433056931235	4337	15	-	-	HYPH
nyp.33433056931235	4337	16	bone	bone	NN
nyp.33433056931235	4337	17	;	;	:
nyp.33433056931235	4337	18	soak	soak	VB
nyp.33433056931235	4337	19	it	-PRON-	PRP
nyp.33433056931235	4337	20	,	,	,
nyp.33433056931235	4337	21	as	as	IN
nyp.33433056931235	4337	22	usual	usual	JJ
nyp.33433056931235	4337	23	,	,	,
nyp.33433056931235	4337	24	in	in	IN
nyp.33433056931235	4337	25	cold	cold	JJ
nyp.33433056931235	4337	26	water	water	NN
nyp.33433056931235	4337	27	,	,	,
nyp.33433056931235	4337	28	for	for	IN
nyp.33433056931235	4337	29	forty	forty	CD
nyp.33433056931235	4337	30	-	-	HYPH
nyp.33433056931235	4337	31	eight	eight	CD
nyp.33433056931235	4337	32	hours	hour	NNS
nyp.33433056931235	4337	33	,	,	,
nyp.33433056931235	4337	34	at	at	IN
nyp.33433056931235	4337	35	least	least	JJS
nyp.33433056931235	4337	36	,	,	,
nyp.33433056931235	4337	37	and	and	CC
nyp.33433056931235	4337	38	afterward	afterward	RB
nyp.33433056931235	4337	39	boil	boil	VB
nyp.33433056931235	4337	40	it	-PRON-	PRP
nyp.33433056931235	4337	41	in	in	IN
nyp.33433056931235	4337	42	water	water	NN
nyp.33433056931235	4337	43	for	for	IN
nyp.33433056931235	4337	44	half	half	PDT
nyp.33433056931235	4337	45	an	an	DT
nyp.33433056931235	4337	46	hour	hour	NN
nyp.33433056931235	4337	47	;	;	:
nyp.33433056931235	4337	48	this	this	DT
nyp.33433056931235	4337	49	part	part	NN
nyp.33433056931235	4337	50	of	of	IN
nyp.33433056931235	4337	51	the	the	DT
nyp.33433056931235	4337	52	operation	operation	NN
nyp.33433056931235	4337	53	should	should	MD
nyp.33433056931235	4337	54	be	be	VB
nyp.33433056931235	4337	55	executed	execute	VBN
nyp.33433056931235	4337	56	in	in	IN
nyp.33433056931235	4337	57	time	time	NN
nyp.33433056931235	4337	58	to	to	TO
nyp.33433056931235	4337	59	allow	allow	VB
nyp.33433056931235	4337	60	the	the	DT
nyp.33433056931235	4337	61	ham	ham	NN
nyp.33433056931235	4337	62	to	to	TO
nyp.33433056931235	4337	63	soak	soak	VB
nyp.33433056931235	4337	64	a	a	DT
nyp.33433056931235	4337	65	day	day	NN
nyp.33433056931235	4337	66	and	and	CC
nyp.33433056931235	4337	67	night	night	NN
nyp.33433056931235	4337	68	,	,	,
nyp.33433056931235	4337	69	previously	previously	RB
nyp.33433056931235	4337	70	to	to	IN
nyp.33433056931235	4337	71	its	-PRON-	PRP$
nyp.33433056931235	4337	72	being	be	VBG
nyp.33433056931235	4337	73	dressed	dress	VBN
nyp.33433056931235	4337	74	in	in	IN
nyp.33433056931235	4337	75	some	some	DT
nyp.33433056931235	4337	76	wine	wine	NN
nyp.33433056931235	4337	77	mirepoix	mirepoix	NN
nyp.33433056931235	4337	78	(	(	-LRB-
nyp.33433056931235	4337	79	No	no	UH
nyp.33433056931235	4337	80	.	.	.
nyp.33433056931235	4338	1	236	236	CD
nyp.33433056931235	4338	2	)	)	-RRB-
nyp.33433056931235	4338	3	in	in	IN
nyp.33433056931235	4338	4	a	a	DT
nyp.33433056931235	4338	5	deep	deep	JJ
nyp.33433056931235	4338	6	baking	baking	NN
nyp.33433056931235	4338	7	-	-	HYPH
nyp.33433056931235	4338	8	dish	dish	NN
nyp.33433056931235	4338	9	.	.	.
nyp.33433056931235	4339	1	Cover	cover	VB
nyp.33433056931235	4339	2	the	the	DT
nyp.33433056931235	4339	3	ham	ham	NN
nyp.33433056931235	4339	4	with	with	IN
nyp.33433056931235	4339	5	two	two	CD
nyp.33433056931235	4339	6	sheets	sheet	NNS
nyp.33433056931235	4339	7	of	of	IN
nyp.33433056931235	4339	8	oiled	oiled	JJ
nyp.33433056931235	4339	9	paper	paper	NN
nyp.33433056931235	4339	10	,	,	,
nyp.33433056931235	4339	11	and	and	CC
nyp.33433056931235	4339	12	over	over	IN
nyp.33433056931235	4339	13	the	the	DT
nyp.33433056931235	4339	14	whole	whole	JJ
nyp.33433056931235	4339	15	lay	lay	NN
nyp.33433056931235	4339	16	a	a	DT
nyp.33433056931235	4339	17	covering	covering	NN
nyp.33433056931235	4339	18	of	of	IN
nyp.33433056931235	4339	19	paste	paste	NN
nyp.33433056931235	4339	20	,	,	,
nyp.33433056931235	4339	21	such	such	JJ
nyp.33433056931235	4339	22	as	as	IN
nyp.33433056931235	4339	23	is	be	VBZ
nyp.33433056931235	4339	24	used	use	VBN
nyp.33433056931235	4339	25	to	to	TO
nyp.33433056931235	4339	26	cover	cover	VB
nyp.33433056931235	4339	27	venison	venison	NN
nyp.33433056931235	4339	28	with	with	IN
nyp.33433056931235	4339	29	,	,	,
nyp.33433056931235	4339	30	and	and	CC
nyp.33433056931235	4339	31	applied	apply	VBD
nyp.33433056931235	4339	32	similarly	similarly	RB
nyp.33433056931235	4339	33	to	to	IN
nyp.33433056931235	4339	34	a	a	DT
nyp.33433056931235	4339	35	pie	pie	NN
nyp.33433056931235	4339	36	-	-	HYPH
nyp.33433056931235	4339	37	crust	crust	NN
nyp.33433056931235	4339	38	,	,	,
nyp.33433056931235	4339	39	taking	take	VBG
nyp.33433056931235	4339	40	care	care	NN
nyp.33433056931235	4339	41	to	to	TO
nyp.33433056931235	4339	42	secure	secure	VB
nyp.33433056931235	4339	43	it	-PRON-	PRP
nyp.33433056931235	4339	44	thoroughly	thoroughly	RB
nyp.33433056931235	4339	45	all	all	DT
nyp.33433056931235	4339	46	round	round	VBP
nyp.33433056931235	4339	47	,	,	,
nyp.33433056931235	4339	48	so	so	IN
nyp.33433056931235	4339	49	as	as	IN
nyp.33433056931235	4339	50	to	to	TO
nyp.33433056931235	4339	51	prevent	prevent	VB
nyp.33433056931235	4339	52	the	the	DT
nyp.33433056931235	4339	53	escape	escape	NN
nyp.33433056931235	4339	54	of	of	IN
nyp.33433056931235	4339	55	the	the	DT
nyp.33433056931235	4339	56	volatile	volatile	JJ
nyp.33433056931235	4339	57	properties	property	NNS
nyp.33433056931235	4339	58	of	of	IN
nyp.33433056931235	4339	59	the	the	DT
nyp.33433056931235	4339	60	essence	essence	NN
nyp.33433056931235	4339	61	of	of	IN
nyp.33433056931235	4339	62	the	the	DT
nyp.33433056931235	4339	63	ham	ham	NNP
nyp.33433056931235	4339	64	,	,	,
nyp.33433056931235	4339	65	&	&	CC
nyp.33433056931235	4339	66	c	c	NNP
nyp.33433056931235	4339	67	,	,	,
nyp.33433056931235	4339	68	which	which	WDT
nyp.33433056931235	4339	69	by	by	IN
nyp.33433056931235	4339	70	condensation	condensation	NN
nyp.33433056931235	4339	71	,	,	,
nyp.33433056931235	4339	72	and	and	CC
nyp.33433056931235	4339	73	subsequent	subsequent	JJ
nyp.33433056931235	4339	74	absorption	absorption	NN
nyp.33433056931235	4339	75	,	,	,
nyp.33433056931235	4339	76	impart	impart	VB
nyp.33433056931235	4339	77	to	to	IN
nyp.33433056931235	4339	78	the	the	DT
nyp.33433056931235	4339	79	ham	ham	NN
nyp.33433056931235	4339	80	that	that	WDT
nyp.33433056931235	4339	81	peculiarly	peculiarly	RB
nyp.33433056931235	4339	82	fine	fine	JJ
nyp.33433056931235	4339	83	flavor	flavor	NN
nyp.33433056931235	4339	84	which	which	WDT
nyp.33433056931235	4339	85	renders	render	VBZ
nyp.33433056931235	4339	86	this	this	DT
nyp.33433056931235	4339	87	method	method	NN
nyp.33433056931235	4339	88	of	of	IN
nyp.33433056931235	4339	89	dressing	dress	VBG
nyp.33433056931235	4339	90	hams	ham	NNS
nyp.33433056931235	4339	91	so	so	RB
nyp.33433056931235	4339	92	much	much	JJ
nyp.33433056931235	4339	93	esteemed	esteem	VBN
nyp.33433056931235	4339	94	by	by	IN
nyp.33433056931235	4339	95	gastronomes	gastronome	NNS
nyp.33433056931235	4339	96	.	.	.
nyp.33433056931235	4340	1	Having	have	VBG
nyp.33433056931235	4340	2	prepared	prepare	VBN
nyp.33433056931235	4340	3	the	the	DT
nyp.33433056931235	4340	4	ham	ham	NN
nyp.33433056931235	4340	5	in	in	IN
nyp.33433056931235	4340	6	every	every	DT
nyp.33433056931235	4340	7	particular	particular	JJ
nyp.33433056931235	4340	8	according	accord	VBG
nyp.33433056931235	4340	9	to	to	IN
nyp.33433056931235	4340	10	the	the	DT
nyp.33433056931235	4340	11	above	above	JJ
nyp.33433056931235	4340	12	directions	direction	NNS
nyp.33433056931235	4340	13	,	,	,
nyp.33433056931235	4340	14	about	about	RB
nyp.33433056931235	4340	15	five	five	CD
nyp.33433056931235	4340	16	hours	hour	NNS
nyp.33433056931235	4340	17	before	before	IN
nyp.33433056931235	4340	18	dinner	dinner	NN
nyp.33433056931235	4340	19	-	-	HYPH
nyp.33433056931235	4340	20	time	time	NN
nyp.33433056931235	4340	21	,	,	,
nyp.33433056931235	4340	22	let	let	VB
nyp.33433056931235	4340	23	it	-PRON-	PRP
nyp.33433056931235	4340	24	be	be	VB
nyp.33433056931235	4340	25	put	put	VBN
nyp.33433056931235	4340	26	in	in	IN
nyp.33433056931235	4340	27	the	the	DT
nyp.33433056931235	4340	28	oven	oven	NN
nyp.33433056931235	4340	29	to	to	TO
nyp.33433056931235	4340	30	bake	bake	VB
nyp.33433056931235	4340	31	slowly	slowly	RB
nyp.33433056931235	4340	32	,	,	,
nyp.33433056931235	4340	33	observing	observe	VBG
nyp.33433056931235	4340	34	that	that	IN
nyp.33433056931235	4340	35	the	the	DT
nyp.33433056931235	4340	36	heat	heat	NN
nyp.33433056931235	4340	37	of	of	IN
nyp.33433056931235	4340	38	the	the	DT
nyp.33433056931235	4340	39	oven	oven	NN
nyp.33433056931235	4340	40	should	should	MD
nyp.33433056931235	4340	41	be	be	VB
nyp.33433056931235	4340	42	moderate	moderate	JJ
nyp.33433056931235	4340	43	,	,	,
nyp.33433056931235	4340	44	in	in	IN
nyp.33433056931235	4340	45	order	order	NN
nyp.33433056931235	4340	46	that	that	IN
nyp.33433056931235	4340	47	the	the	DT
nyp.33433056931235	4340	48	moisture	moisture	NN
nyp.33433056931235	4340	49	be	be	VB
nyp.33433056931235	4340	50	not	not	RB
nyp.33433056931235	4340	51	reduced	reduce	VBN
nyp.33433056931235	4340	52	,	,	,
nyp.33433056931235	4340	53	so	so	IN
nyp.33433056931235	4340	54	as	as	IN
nyp.33433056931235	4340	55	to	to	TO
nyp.33433056931235	4340	56	render	render	VB
nyp.33433056931235	4340	57	the	the	DT
nyp.33433056931235	4340	58	ham	ham	NN
nyp.33433056931235	4340	59	dry	dry	JJ
nyp.33433056931235	4340	60	,	,	,
nyp.33433056931235	4340	61	which	which	WDT
nyp.33433056931235	4340	62	would	would	MD
nyp.33433056931235	4340	63	spoil	spoil	VB
nyp.33433056931235	4340	64	it	-PRON-	PRP
nyp.33433056931235	4340	65	en-	en-	RB
nyp.33433056931235	4340	66	tirely	tirely	RB
nyp.33433056931235	4340	67	.	.	.
nyp.33433056931235	4341	1	When	when	WRB
nyp.33433056931235	4341	2	the	the	DT
nyp.33433056931235	4341	3	ham	ham	NN
nyp.33433056931235	4341	4	has	have	VBZ
nyp.33433056931235	4341	5	been	be	VBN
nyp.33433056931235	4341	6	in	in	IN
nyp.33433056931235	4341	7	the	the	DT
nyp.33433056931235	4341	8	oven	oven	NN
nyp.33433056931235	4341	9	about	about	IN
nyp.33433056931235	4341	10	four	four	CD
nyp.33433056931235	4341	11	hours	hour	NNS
nyp.33433056931235	4341	12	,	,	,
nyp.33433056931235	4341	13	take	take	VB
nyp.33433056931235	4341	14	it	-PRON-	PRP
nyp.33433056931235	4341	15	out	out	IN
nyp.33433056931235	4341	16	of	of	IN
nyp.33433056931235	4341	17	its	-PRON-	PRP$
nyp.33433056931235	4341	18	braize	braize	NN
nyp.33433056931235	4341	19	,	,	,
nyp.33433056931235	4341	20	trim	trim	VB
nyp.33433056931235	4341	21	it	-PRON-	PRP
nyp.33433056931235	4341	22	,	,	,
nyp.33433056931235	4341	23	and	and	CC
nyp.33433056931235	4341	24	then	then	RB
nyp.33433056931235	4341	25	place	place	VB
nyp.33433056931235	4341	26	it	-PRON-	PRP
nyp.33433056931235	4341	27	on	on	IN
nyp.33433056931235	4341	28	a	a	DT
nyp.33433056931235	4341	29	baking	baking	NN
nyp.33433056931235	4341	30	-	-	HYPH
nyp.33433056931235	4341	31	sheet	sheet	NN
nyp.33433056931235	4341	32	in	in	IN
nyp.33433056931235	4341	33	the	the	DT
nyp.33433056931235	4341	34	oven	oven	NN
nyp.33433056931235	4341	35	,	,	,
nyp.33433056931235	4341	36	to	to	TO
nyp.33433056931235	4341	37	dry	dry	VB
nyp.33433056931235	4341	38	the	the	DT
nyp.33433056931235	4341	39	surface	surface	NN
nyp.33433056931235	4341	40	;	;	:
nyp.33433056931235	4341	41	glaze	glaze	VB
nyp.33433056931235	4341	42	it	-PRON-	PRP
nyp.33433056931235	4341	43	in	in	IN
nyp.33433056931235	4341	44	the	the	DT
nyp.33433056931235	4341	45	usual	usual	JJ
nyp.33433056931235	4341	46	manner	manner	NN
nyp.33433056931235	4341	47	,	,	,
nyp.33433056931235	4341	48	and	and	CC
nyp.33433056931235	4341	49	after	after	IN
nyp.33433056931235	4341	50	having	have	VBG
nyp.33433056931235	4341	51	clarified	clarify	VBN
nyp.33433056931235	4341	52	the	the	DT
nyp.33433056931235	4341	53	mirepoix	mirepoix	NN
nyp.33433056931235	4341	54	in	in	IN
nyp.33433056931235	4341	55	which	which	WDT
nyp.33433056931235	4341	56	the	the	DT
nyp.33433056931235	4341	57	ham	ham	NN
nyp.33433056931235	4341	58	has	have	VBZ
nyp.33433056931235	4341	59	been	be	VBN
nyp.33433056931235	4341	60	baked	bake	VBN
nyp.33433056931235	4341	61	,	,	,
nyp.33433056931235	4341	62	add	add	VB
nyp.33433056931235	4341	63	as	as	RB
nyp.33433056931235	4341	64	much	much	JJ
nyp.33433056931235	4341	65	thereof	thereof	RB
nyp.33433056931235	4341	66	as	as	IN
nyp.33433056931235	4341	67	will	will	MD
nyp.33433056931235	4341	68	suffice	suffice	VB
nyp.33433056931235	4341	69	to	to	TO
nyp.33433056931235	4341	70	give	give	VB
nyp.33433056931235	4341	71	flavor	flavor	NN
nyp.33433056931235	4341	72	to	to	IN
nyp.33433056931235	4341	73	some	some	DT
nyp.33433056931235	4341	74	Espagnole	Espagnole	NNP
nyp.33433056931235	4341	75	sauce	sauce	NN
nyp.33433056931235	4341	76	,	,	,
nyp.33433056931235	4341	77	reduce	reduce	VB
nyp.33433056931235	4341	78	it	-PRON-	PRP
nyp.33433056931235	4341	79	to	to	IN
nyp.33433056931235	4341	80	a	a	DT
nyp.33433056931235	4341	81	proper	proper	JJ
nyp.33433056931235	4341	82	consistency	consistency	NN
nyp.33433056931235	4341	83	,	,	,
nyp.33433056931235	4341	84	and	and	CC
nyp.33433056931235	4341	85	use	use	VB
nyp.33433056931235	4341	86	it	-PRON-	PRP
nyp.33433056931235	4341	87	to	to	TO
nyp.33433056931235	4341	88	pour	pour	VB
nyp.33433056931235	4341	89	round	round	VB
nyp.33433056931235	4341	90	the	the	DT
nyp.33433056931235	4341	91	ham	ham	NN
nyp.33433056931235	4341	92	when	when	WRB
nyp.33433056931235	4341	93	sent	send	VBN
nyp.33433056931235	4341	94	to	to	IN
nyp.33433056931235	4341	95	table	table	NN
nyp.33433056931235	4341	96	.	.	.
nyp.33433056931235	4342	1	Hams	ham	NNS
nyp.33433056931235	4342	2	dressed	dress	VBD
nyp.33433056931235	4342	3	according	accord	VBG
nyp.33433056931235	4342	4	to	to	IN
nyp.33433056931235	4342	5	the	the	DT
nyp.33433056931235	4342	6	foregoing	forego	VBG
nyp.33433056931235	4342	7	method	method	NN
nyp.33433056931235	4342	8	,	,	,
nyp.33433056931235	4342	9	may	may	MD
nyp.33433056931235	4342	10	be	be	VB
nyp.33433056931235	4342	11	garnished	garnish	VBN
nyp.33433056931235	4342	12	as	as	IN
nyp.33433056931235	4342	13	follows	follow	VBZ
nyp.33433056931235	4342	14	:	:	:
nyp.33433056931235	4342	15	—	—	:
nyp.33433056931235	4342	16	&	&	CC
nyp.33433056931235	4342	17	la	la	NNP
nyp.33433056931235	4342	18	Financiere	Financiere	NNP
nyp.33433056931235	4342	19	,	,	,
nyp.33433056931235	4342	20	a	a	DT
nyp.33433056931235	4342	21	la	la	FW
nyp.33433056931235	4342	22	Perigueux	Perigueux	NNP
nyp.33433056931235	4342	23	,	,	,
nyp.33433056931235	4342	24	a	a	DT
nyp.33433056931235	4342	25	la	la	FW
nyp.33433056931235	4342	26	Parisi-	Parisi-	NNP
nyp.33433056931235	4342	27	inne	inne	NNP
nyp.33433056931235	4342	28	,	,	,
nyp.33433056931235	4342	29	a	a	DT
nyp.33433056931235	4342	30	la	la	FW
nyp.33433056931235	4342	31	Macidoine	Macidoine	NNP
nyp.33433056931235	4342	32	,	,	,
nyp.33433056931235	4342	33	a	a	DT
nyp.33433056931235	4342	34	la	la	NNP
nyp.33433056931235	4342	35	Jardiniire	Jardiniire	NNP
nyp.33433056931235	4342	36	,	,	,
nyp.33433056931235	4342	37	a	a	DT
nyp.33433056931235	4342	38	la	la	FW
nyp.33433056931235	4342	39	Flamande	Flamande	NNP
nyp.33433056931235	4342	40	;	;	:
nyp.33433056931235	4342	41	with	with	IN
nyp.33433056931235	4342	42	stewed	stew	VBN
nyp.33433056931235	4342	43	peas	pea	NNS
nyp.33433056931235	4342	44	,	,	,
nyp.33433056931235	4342	45	asparagus	asparagus	NN
nyp.33433056931235	4342	46	-	-	HYPH
nyp.33433056931235	4342	47	peas	pea	NNS
nyp.33433056931235	4342	48	,	,	,
nyp.33433056931235	4342	49	young	young	JJ
nyp.33433056931235	4342	50	carrots	carrot	NNS
nyp.33433056931235	4342	51	,	,	,
nyp.33433056931235	4342	52	spinach	spinach	NN
nyp.33433056931235	4342	53	,	,	,
nyp.33433056931235	4342	54	broad	broad	JJ
nyp.33433056931235	4342	55	-	-	HYPH
nyp.33433056931235	4342	56	beans	bean	NNS
nyp.33433056931235	4342	57	,	,	,
nyp.33433056931235	4342	58	&	&	CC
nyp.33433056931235	4342	59	c.	c.	NNP
nyp.33433056931235	4342	60	Note.—If	Note.—If	NNP
nyp.33433056931235	4342	61	the	the	DT
nyp.33433056931235	4342	62	ham	ham	NN
nyp.33433056931235	4342	63	,	,	,
nyp.33433056931235	4342	64	dressed	dress	VBN
nyp.33433056931235	4342	65	as	as	IN
nyp.33433056931235	4342	66	above	above	RB
nyp.33433056931235	4342	67	,	,	,
nyp.33433056931235	4342	68	be	be	VB
nyp.33433056931235	4342	69	intended	intend	VBN
nyp.33433056931235	4342	70	to	to	TO
nyp.33433056931235	4342	71	be	be	VB
nyp.33433056931235	4342	72	eaten	eat	VBN
nyp.33433056931235	4342	73	cold	cold	JJ
nyp.33433056931235	4342	74	,	,	,
nyp.33433056931235	4342	75	it	-PRON-	PRP
nyp.33433056931235	4342	76	should	should	MD
nyp.33433056931235	4342	77	be	be	VB
nyp.33433056931235	4342	78	allowed	allow	VBN
nyp.33433056931235	4342	79	to	to	TO
nyp.33433056931235	4342	80	remain	remain	VB
nyp.33433056931235	4342	81	in	in	IN
nyp.33433056931235	4342	82	its	-PRON-	PRP$
nyp.33433056931235	4342	83	braize	braize	NN
nyp.33433056931235	4342	84	,	,	,
nyp.33433056931235	4342	85	until	until	IN
nyp.33433056931235	4342	86	it	-PRON-	PRP
nyp.33433056931235	4342	87	becomes	become	VBZ
nyp.33433056931235	4342	88	set	set	VBN
nyp.33433056931235	4342	89	in	in	IN
nyp.33433056931235	4342	90	a	a	DT
nyp.33433056931235	4342	91	224	224	CD
nyp.33433056931235	4342	92	REMOVES	remove	NNS
nyp.33433056931235	4342	93	OF	of	IN
nyp.33433056931235	4342	94	HAM	ham	NN
nyp.33433056931235	4342	95	.	.	.
nyp.33433056931235	4343	1	jelly	jelly	UH
nyp.33433056931235	4343	2	,	,	,
nyp.33433056931235	4343	3	it	-PRON-	PRP
nyp.33433056931235	4343	4	must	must	MD
nyp.33433056931235	4343	5	be	be	VB
nyp.33433056931235	4343	6	then	then	RB
nyp.33433056931235	4343	7	taken	take	VBN
nyp.33433056931235	4343	8	out	out	RP
nyp.33433056931235	4343	9	,	,	,
nyp.33433056931235	4343	10	trimmed	trim	VBN
nyp.33433056931235	4343	11	,	,	,
nyp.33433056931235	4343	12	glazed	glazed	JJ
nyp.33433056931235	4343	13	,	,	,
nyp.33433056931235	4343	14	and	and	CC
nyp.33433056931235	4343	15	dished	dish	VBD
nyp.33433056931235	4343	16	up	up	RP
nyp.33433056931235	4343	17	,	,	,
nyp.33433056931235	4343	18	with	with	IN
nyp.33433056931235	4343	19	some	some	DT
nyp.33433056931235	4343	20	aspic	aspic	NN
nyp.33433056931235	4343	21	-	-	HYPH
nyp.33433056931235	4343	22	jelly	jelly	NN
nyp.33433056931235	4343	23	,	,	,
nyp.33433056931235	4343	24	made	make	VBN
nyp.33433056931235	4343	25	with	with	IN
nyp.33433056931235	4343	26	the	the	DT
nyp.33433056931235	4343	27	addition	addition	NN
nyp.33433056931235	4343	28	of	of	IN
nyp.33433056931235	4343	29	the	the	DT
nyp.33433056931235	4343	30	essence	essence	NN
nyp.33433056931235	4343	31	of	of	IN
nyp.33433056931235	4343	32	ham	ham	NN
nyp.33433056931235	4343	33	.	.	.
nyp.33433056931235	4344	1	649	649	CD
nyp.33433056931235	4344	2	.	.	.
nyp.33433056931235	4345	1	WESTPHALIA	WESTPHALIA	NNP
nyp.33433056931235	4345	2	HAM	HAM	NNP
nyp.33433056931235	4345	3	,	,	,
nyp.33433056931235	4345	4	ROASTED	ROASTED	NNP
nyp.33433056931235	4345	5	A	a	DT
nyp.33433056931235	4345	6	LA	LA	NNP
nyp.33433056931235	4345	7	ST	ST	NNP
nyp.33433056931235	4345	8	.	.	.
nyp.33433056931235	4345	9	JAMES	JAMES	NNP
nyp.33433056931235	4345	10	Prepare	prepare	VBP
nyp.33433056931235	4345	11	a	a	DT
nyp.33433056931235	4345	12	Westphalia	Westphalia	NNP
nyp.33433056931235	4345	13	ham	ham	NN
nyp.33433056931235	4345	14	in	in	IN
nyp.33433056931235	4345	15	every	every	DT
nyp.33433056931235	4345	16	respect	respect	NN
nyp.33433056931235	4345	17	according	accord	VBG
nyp.33433056931235	4345	18	to	to	IN
nyp.33433056931235	4345	19	the	the	DT
nyp.33433056931235	4345	20	first	first	JJ
nyp.33433056931235	4345	21	part	part	NN
nyp.33433056931235	4345	22	of	of	IN
nyp.33433056931235	4345	23	the	the	DT
nyp.33433056931235	4345	24	previous	previous	JJ
nyp.33433056931235	4345	25	directions	direction	NNS
nyp.33433056931235	4345	26	,	,	,
nyp.33433056931235	4345	27	and	and	CC
nyp.33433056931235	4345	28	having	have	VBG
nyp.33433056931235	4345	29	allowed	allow	VBN
nyp.33433056931235	4345	30	it	-PRON-	PRP
nyp.33433056931235	4345	31	to	to	TO
nyp.33433056931235	4345	32	steep	steep	VB
nyp.33433056931235	4345	33	in	in	IN
nyp.33433056931235	4345	34	the	the	DT
nyp.33433056931235	4345	35	mirepoix	mirepoix	NN
nyp.33433056931235	4345	36	the	the	DT
nyp.33433056931235	4345	37	allotted	allot	VBN
nyp.33433056931235	4345	38	time	time	NN
nyp.33433056931235	4345	39	,	,	,
nyp.33433056931235	4345	40	run	run	VB
nyp.33433056931235	4345	41	a	a	DT
nyp.33433056931235	4345	42	large	large	JJ
nyp.33433056931235	4345	43	iron	iron	NN
nyp.33433056931235	4345	44	skewer	skewer	NN
nyp.33433056931235	4345	45	through	through	IN
nyp.33433056931235	4345	46	it	-PRON-	PRP
nyp.33433056931235	4345	47	,	,	,
nyp.33433056931235	4345	48	and	and	CC
nyp.33433056931235	4345	49	fasten	fasten	VB
nyp.33433056931235	4345	50	it	-PRON-	PRP
nyp.33433056931235	4345	51	at	at	IN
nyp.33433056931235	4345	52	each	each	DT
nyp.33433056931235	4345	53	end	end	NN
nyp.33433056931235	4345	54	on	on	RP
nyp.33433056931235	4345	55	to	to	IN
nyp.33433056931235	4345	56	the	the	DT
nyp.33433056931235	4345	57	spit	spit	NN
nyp.33433056931235	4345	58	with	with	IN
nyp.33433056931235	4345	59	string	string	NN
nyp.33433056931235	4345	60	;	;	:
nyp.33433056931235	4345	61	next	next	JJ
nyp.33433056931235	4345	62	reduce	reduce	VB
nyp.33433056931235	4345	63	the	the	DT
nyp.33433056931235	4345	64	mire-	mire-	JJ
nyp.33433056931235	4345	65	poix	poix	NNP
nyp.33433056931235	4345	66	,	,	,
nyp.33433056931235	4345	67	vegetables	vegetable	NNS
nyp.33433056931235	4345	68	,	,	,
nyp.33433056931235	4345	69	&	&	CC
nyp.33433056931235	4345	70	c	c	NNP
nyp.33433056931235	4345	71	,	,	,
nyp.33433056931235	4345	72	of	of	IN
nyp.33433056931235	4345	73	which	which	WDT
nyp.33433056931235	4345	74	it	-PRON-	PRP
nyp.33433056931235	4345	75	is	be	VBZ
nyp.33433056931235	4345	76	composed	compose	VBN
nyp.33433056931235	4345	77	,	,	,
nyp.33433056931235	4345	78	and	and	CC
nyp.33433056931235	4345	79	cover	cover	VB
nyp.33433056931235	4345	80	the	the	DT
nyp.33433056931235	4345	81	under	under	IN
nyp.33433056931235	4345	82	part	part	NN
nyp.33433056931235	4345	83	of	of	IN
nyp.33433056931235	4345	84	the	the	DT
nyp.33433056931235	4345	85	ham	ham	NN
nyp.33433056931235	4345	86	therewith	therewith	XX
nyp.33433056931235	4345	87	;	;	:
nyp.33433056931235	4345	88	then	then	RB
nyp.33433056931235	4345	89	wrap	wrap	VB
nyp.33433056931235	4345	90	the	the	DT
nyp.33433056931235	4345	91	whole	whole	NN
nyp.33433056931235	4345	92	of	of	IN
nyp.33433056931235	4345	93	the	the	DT
nyp.33433056931235	4345	94	ham	ham	NN
nyp.33433056931235	4345	95	up	up	RP
nyp.33433056931235	4345	96	with	with	IN
nyp.33433056931235	4345	97	large	large	JJ
nyp.33433056931235	4345	98	sheets	sheet	NNS
nyp.33433056931235	4345	99	of	of	IN
nyp.33433056931235	4345	100	cartridge	cartridge	NN
nyp.33433056931235	4345	101	-	-	HYPH
nyp.33433056931235	4345	102	paper	paper	NN
nyp.33433056931235	4345	103	,	,	,
nyp.33433056931235	4345	104	previously	previously	RB
nyp.33433056931235	4345	105	Tell	tell	VB
nyp.33433056931235	4345	106	oiled	oil	VBN
nyp.33433056931235	4345	107	for	for	IN
nyp.33433056931235	4345	108	the	the	DT
nyp.33433056931235	4345	109	purpose	purpose	NN
nyp.33433056931235	4345	110	;	;	:
nyp.33433056931235	4345	111	over	over	IN
nyp.33433056931235	4345	112	the	the	DT
nyp.33433056931235	4345	113	paper	paper	NN
nyp.33433056931235	4345	114	put	put	VBD
nyp.33433056931235	4345	115	a	a	DT
nyp.33433056931235	4345	116	covering	covering	NN
nyp.33433056931235	4345	117	of	of	IN
nyp.33433056931235	4345	118	venison	venison	NN
nyp.33433056931235	4345	119	paste	paste	NN
nyp.33433056931235	4345	120	,	,	,
nyp.33433056931235	4345	121	as	as	IN
nyp.33433056931235	4345	122	is	be	VBZ
nyp.33433056931235	4345	123	usual	usual	JJ
nyp.33433056931235	4345	124	when	when	WRB
nyp.33433056931235	4345	125	about	about	JJ
nyp.33433056931235	4345	126	to	to	TO
nyp.33433056931235	4345	127	prepare	prepare	VB
nyp.33433056931235	4345	128	venison	venison	NN
nyp.33433056931235	4345	129	for	for	IN
nyp.33433056931235	4345	130	roasting	roasting	NN
nyp.33433056931235	4345	131	.	.	.
nyp.33433056931235	4346	1	Cover	cover	VB
nyp.33433056931235	4346	2	the	the	DT
nyp.33433056931235	4346	3	said	say	VBN
nyp.33433056931235	4346	4	coating	coating	NN
nyp.33433056931235	4346	5	of	of	IN
nyp.33433056931235	4346	6	flour	flour	NN
nyp.33433056931235	4346	7	and	and	CC
nyp.33433056931235	4346	8	water	water	NN
nyp.33433056931235	4346	9	paste	paste	NN
nyp.33433056931235	4346	10	,	,	,
nyp.33433056931235	4346	11	with	with	IN
nyp.33433056931235	4346	12	greased	greased	JJ
nyp.33433056931235	4346	13	paper	paper	NN
nyp.33433056931235	4346	14	,	,	,
nyp.33433056931235	4346	15	and	and	CC
nyp.33433056931235	4346	16	tie	tie	VB
nyp.33433056931235	4346	17	on	on	IN
nyp.33433056931235	4346	18	this	this	DT
nyp.33433056931235	4346	19	with	with	IN
nyp.33433056931235	4346	20	string	string	NN
nyp.33433056931235	4346	21	.	.	.
nyp.33433056931235	4347	1	About	about	RB
nyp.33433056931235	4347	2	five	five	CD
nyp.33433056931235	4347	3	hours	hour	NNS
nyp.33433056931235	4347	4	before	before	IN
nyp.33433056931235	4347	5	the	the	DT
nyp.33433056931235	4347	6	ham	ham	NN
nyp.33433056931235	4347	7	is	be	VBZ
nyp.33433056931235	4347	8	required	require	VBN
nyp.33433056931235	4347	9	for	for	IN
nyp.33433056931235	4347	10	table	table	NN
nyp.33433056931235	4347	11	,	,	,
nyp.33433056931235	4347	12	put	put	VB
nyp.33433056931235	4347	13	it	-PRON-	PRP
nyp.33433056931235	4347	14	down	down	RP
nyp.33433056931235	4347	15	to	to	TO
nyp.33433056931235	4347	16	roast	roast	VB
nyp.33433056931235	4347	17	before	before	IN
nyp.33433056931235	4347	18	a	a	DT
nyp.33433056931235	4347	19	moderate	moderate	JJ
nyp.33433056931235	4347	20	fire	fire	NN
nyp.33433056931235	4347	21	;	;	:
nyp.33433056931235	4347	22	when	when	WRB
nyp.33433056931235	4347	23	it	-PRON-	PRP
nyp.33433056931235	4347	24	has	have	VBZ
nyp.33433056931235	4347	25	been	be	VBN
nyp.33433056931235	4347	26	down	down	RB
nyp.33433056931235	4347	27	about	about	RB
nyp.33433056931235	4347	28	three	three	CD
nyp.33433056931235	4347	29	hours	hour	NNS
nyp.33433056931235	4347	30	and	and	CC
nyp.33433056931235	4347	31	a	a	DT
nyp.33433056931235	4347	32	half	half	NN
nyp.33433056931235	4347	33	,	,	,
nyp.33433056931235	4347	34	take	take	VB
nyp.33433056931235	4347	35	it	-PRON-	PRP
nyp.33433056931235	4347	36	up	up	RP
nyp.33433056931235	4347	37	,	,	,
nyp.33433056931235	4347	38	make	make	VB
nyp.33433056931235	4347	39	a	a	DT
nyp.33433056931235	4347	40	hole	hole	NN
nyp.33433056931235	4347	41	in	in	IN
nyp.33433056931235	4347	42	the	the	DT
nyp.33433056931235	4347	43	paste	paste	NN
nyp.33433056931235	4347	44	,	,	,
nyp.33433056931235	4347	45	and	and	CC
nyp.33433056931235	4347	46	,	,	,
nyp.33433056931235	4347	47	with	with	IN
nyp.33433056931235	4347	48	a	a	DT
nyp.33433056931235	4347	49	funnel	funnel	NN
nyp.33433056931235	4347	50	,	,	,
nyp.33433056931235	4347	51	infuse	infuse	VB
nyp.33433056931235	4347	52	half	half	PDT
nyp.33433056931235	4347	53	a	a	DT
nyp.33433056931235	4347	54	pint	pint	NN
nyp.33433056931235	4347	55	of	of	IN
nyp.33433056931235	4347	56	brandy	brandy	NN
nyp.33433056931235	4347	57	,	,	,
nyp.33433056931235	4347	58	or	or	CC
nyp.33433056931235	4347	59	,	,	,
nyp.33433056931235	4347	60	in	in	IN
nyp.33433056931235	4347	61	preference	preference	NN
nyp.33433056931235	4347	62	to	to	IN
nyp.33433056931235	4347	63	this	this	DT
nyp.33433056931235	4347	64	,	,	,
nyp.33433056931235	4347	65	if	if	IN
nyp.33433056931235	4347	66	you	-PRON-	PRP
nyp.33433056931235	4347	67	have	have	VBP
nyp.33433056931235	4347	68	it	-PRON-	PRP
nyp.33433056931235	4347	69	,	,	,
nyp.33433056931235	4347	70	as	as	RB
nyp.33433056931235	4347	71	much	much	JJ
nyp.33433056931235	4347	72	Malaga	Malaga	NNP
nyp.33433056931235	4347	73	wine	wine	NN
nyp.33433056931235	4347	74	;	;	:
nyp.33433056931235	4347	75	stop	stop	VB
nyp.33433056931235	4347	76	the	the	DT
nyp.33433056931235	4347	77	hole	hole	NN
nyp.33433056931235	4347	78	up	up	RP
nyp.33433056931235	4347	79	with	with	IN
nyp.33433056931235	4347	80	paste	paste	NN
nyp.33433056931235	4347	81	,	,	,
nyp.33433056931235	4347	82	and	and	CC
nyp.33433056931235	4347	83	put	put	VBD
nyp.33433056931235	4347	84	the	the	DT
nyp.33433056931235	4347	85	ham	ham	NN
nyp.33433056931235	4347	86	down	down	RP
nyp.33433056931235	4347	87	to	to	IN
nyp.33433056931235	4347	88	the	the	DT
nyp.33433056931235	4347	89	fire	fire	NN
nyp.33433056931235	4347	90	to	to	TO
nyp.33433056931235	4347	91	roast	roast	VB
nyp.33433056931235	4347	92	for	for	IN
nyp.33433056931235	4347	93	twenty	twenty	CD
nyp.33433056931235	4347	94	minutes	minute	NNS
nyp.33433056931235	4347	95	longer	long	RBR
nyp.33433056931235	4347	96	;	;	:
nyp.33433056931235	4347	97	then	then	RB
nyp.33433056931235	4347	98	take	take	VB
nyp.33433056931235	4347	99	it	-PRON-	PRP
nyp.33433056931235	4347	100	up	up	RP
nyp.33433056931235	4347	101	,	,	,
nyp.33433056931235	4347	102	and	and	CC
nyp.33433056931235	4347	103	remove	remove	VB
nyp.33433056931235	4347	104	it	-PRON-	PRP
nyp.33433056931235	4347	105	carefully	carefully	RB
nyp.33433056931235	4347	106	from	from	IN
nyp.33433056931235	4347	107	the	the	DT
nyp.33433056931235	4347	108	spit	spit	NN
nyp.33433056931235	4347	109	,	,	,
nyp.33433056931235	4347	110	so	so	IN
nyp.33433056931235	4347	111	as	as	IN
nyp.33433056931235	4347	112	not	not	RB
nyp.33433056931235	4347	113	to	to	TO
nyp.33433056931235	4347	114	lose	lose	VB
nyp.33433056931235	4347	115	any	any	DT
nyp.33433056931235	4347	116	portion	portion	NN
nyp.33433056931235	4347	117	of	of	IN
nyp.33433056931235	4347	118	the	the	DT
nyp.33433056931235	4347	119	essence	essence	NN
nyp.33433056931235	4347	120	contained	contain	VBN
nyp.33433056931235	4347	121	within	within	IN
nyp.33433056931235	4347	122	the	the	DT
nyp.33433056931235	4347	123	coating	coating	NN
nyp.33433056931235	4347	124	of	of	IN
nyp.33433056931235	4347	125	crust	crust	NN
nyp.33433056931235	4347	126	that	that	WDT
nyp.33433056931235	4347	127	surrounds	surround	VBZ
nyp.33433056931235	4347	128	the	the	DT
nyp.33433056931235	4347	129	ham	ham	NN
nyp.33433056931235	4347	130	.	.	.
nyp.33433056931235	4348	1	Trim	trim	VB
nyp.33433056931235	4348	2	the	the	DT
nyp.33433056931235	4348	3	ham	ham	NN
nyp.33433056931235	4348	4	,	,	,
nyp.33433056931235	4348	5	and	and	CC
nyp.33433056931235	4348	6	set	set	VBD
nyp.33433056931235	4348	7	it	-PRON-	PRP
nyp.33433056931235	4348	8	to	to	TO
nyp.33433056931235	4348	9	dry	dry	VB
nyp.33433056931235	4348	10	on	on	IN
nyp.33433056931235	4348	11	a	a	DT
nyp.33433056931235	4348	12	baking	baking	NN
nyp.33433056931235	4348	13	-	-	HYPH
nyp.33433056931235	4348	14	sheet	sheet	NN
nyp.33433056931235	4348	15	in	in	IN
nyp.33433056931235	4348	16	the	the	DT
nyp.33433056931235	4348	17	oven	oven	NN
nyp.33433056931235	4348	18	,	,	,
nyp.33433056931235	4348	19	glaze	glaze	VB
nyp.33433056931235	4348	20	it	-PRON-	PRP
nyp.33433056931235	4348	21	and	and	CC
nyp.33433056931235	4348	22	dish	dish	VB
nyp.33433056931235	4348	23	it	-PRON-	PRP
nyp.33433056931235	4348	24	up	up	RP
nyp.33433056931235	4348	25	,	,	,
nyp.33433056931235	4348	26	using	use	VBG
nyp.33433056931235	4348	27	the	the	DT
nyp.33433056931235	4348	28	essence	essence	NN
nyp.33433056931235	4348	29	reserved	reserve	VBN
nyp.33433056931235	4348	30	for	for	IN
nyp.33433056931235	4348	31	the	the	DT
nyp.33433056931235	4348	32	purpose	purpose	NN
nyp.33433056931235	4348	33	,	,	,
nyp.33433056931235	4348	34	in	in	IN
nyp.33433056931235	4348	35	order	order	NN
nyp.33433056931235	4348	36	to	to	TO
nyp.33433056931235	4348	37	give	give	VB
nyp.33433056931235	4348	38	flavor	flavor	NN
nyp.33433056931235	4348	39	to	to	IN
nyp.33433056931235	4348	40	the	the	DT
nyp.33433056931235	4348	41	sauce	sauce	NN
nyp.33433056931235	4348	42	intended	intend	VBN
nyp.33433056931235	4348	43	to	to	TO
nyp.33433056931235	4348	44	be	be	VB
nyp.33433056931235	4348	45	served	serve	VBN
nyp.33433056931235	4348	46	with	with	IN
nyp.33433056931235	4348	47	it	-PRON-	PRP
nyp.33433056931235	4348	48	.	.	.
nyp.33433056931235	4349	1	Westphalia	Westphalia	NNP
nyp.33433056931235	4349	2	hams	ham	NNS
nyp.33433056931235	4349	3	,	,	,
nyp.33433056931235	4349	4	thus	thus	RB
nyp.33433056931235	4349	5	dressed	dress	VBN
nyp.33433056931235	4349	6	,	,	,
nyp.33433056931235	4349	7	may	may	MD
nyp.33433056931235	4349	8	be	be	VB
nyp.33433056931235	4349	9	served	serve	VBN
nyp.33433056931235	4349	10	with	with	IN
nyp.33433056931235	4349	11	any	any	DT
nyp.33433056931235	4349	12	of	of	IN
nyp.33433056931235	4349	13	the	the	DT
nyp.33433056931235	4349	14	garnishes	garnish	NNS
nyp.33433056931235	4349	15	described	describe	VBN
nyp.33433056931235	4349	16	as	as	IN
nyp.33433056931235	4349	17	appropriate	appropriate	JJ
nyp.33433056931235	4349	18	for	for	IN
nyp.33433056931235	4349	19	baked	baked	JJ
nyp.33433056931235	4349	20	hams	ham	NNS
nyp.33433056931235	4349	21	.	.	.
nyp.33433056931235	4350	1	650	650	CD
nyp.33433056931235	4350	2	.	.	.
nyp.33433056931235	4351	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4351	2	HAM	HAM	NNP
nyp.33433056931235	4351	3	,	,	,
nyp.33433056931235	4351	4	A	a	DT
nyp.33433056931235	4351	5	LA	LA	NNP
nyp.33433056931235	4351	6	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	4351	7	Trim	Trim	NNP
nyp.33433056931235	4351	8	,	,	,
nyp.33433056931235	4351	9	soak	soak	VB
nyp.33433056931235	4351	10	,	,	,
nyp.33433056931235	4351	11	and	and	CC
nyp.33433056931235	4351	12	boll	boll	NNP
nyp.33433056931235	4351	13	a	a	DT
nyp.33433056931235	4351	14	ham	ham	NN
nyp.33433056931235	4351	15	,	,	,
nyp.33433056931235	4351	16	either	either	CC
nyp.33433056931235	4351	17	Westphalia	Westphalia	NNP
nyp.33433056931235	4351	18	or	or	CC
nyp.33433056931235	4351	19	home	home	NN
nyp.33433056931235	4351	20	-	-	HYPH
nyp.33433056931235	4351	21	cured	cure	VBN
nyp.33433056931235	4351	22	,	,	,
nyp.33433056931235	4351	23	as	as	IN
nyp.33433056931235	4351	24	the	the	DT
nyp.33433056931235	4351	25	case	case	NN
nyp.33433056931235	4351	26	may	may	MD
nyp.33433056931235	4351	27	be	be	VB
nyp.33433056931235	4351	28	;	;	:
nyp.33433056931235	4351	29	when	when	WRB
nyp.33433056931235	4351	30	it	-PRON-	PRP
nyp.33433056931235	4351	31	has	have	VBZ
nyp.33433056931235	4351	32	boiled	boil	VBN
nyp.33433056931235	4351	33	in	in	IN
nyp.33433056931235	4351	34	water	water	NN
nyp.33433056931235	4351	35	about	about	IN
nyp.33433056931235	4351	36	au	au	NNP
nyp.33433056931235	4351	37	hour	hour	NN
nyp.33433056931235	4351	38	,	,	,
nyp.33433056931235	4351	39	take	take	VB
nyp.33433056931235	4351	40	it	-PRON-	PRP
nyp.33433056931235	4351	41	up	up	RP
nyp.33433056931235	4351	42	and	and	CC
nyp.33433056931235	4351	43	put	put	VBD
nyp.33433056931235	4351	44	it	-PRON-	PRP
nyp.33433056931235	4351	45	into	into	IN
nyp.33433056931235	4351	46	cold	cold	JJ
nyp.33433056931235	4351	47	water	water	NN
nyp.33433056931235	4351	48	,	,	,
nyp.33433056931235	4351	49	and	and	CC
nyp.33433056931235	4351	50	after	after	IN
nyp.33433056931235	4351	51	having	have	VBG
nyp.33433056931235	4351	52	scraped	scrape	VBN
nyp.33433056931235	4351	53	the	the	DT
nyp.33433056931235	4351	54	rind	rind	NN
nyp.33433056931235	4351	55	clean	clean	JJ
nyp.33433056931235	4351	56	,	,	,
nyp.33433056931235	4351	57	place	place	VB
nyp.33433056931235	4351	58	it	-PRON-	PRP
nyp.33433056931235	4351	59	in	in	IN
nyp.33433056931235	4351	60	an	an	DT
nyp.33433056931235	4351	61	oval	oval	JJ
nyp.33433056931235	4351	62	braizing	braizing	NN
nyp.33433056931235	4351	63	-	-	HYPH
nyp.33433056931235	4351	64	pan	pan	NN
nyp.33433056931235	4351	65	,	,	,
nyp.33433056931235	4351	66	with	with	IN
nyp.33433056931235	4351	67	two	two	CD
nyp.33433056931235	4351	68	carrots	carrot	NNS
nyp.33433056931235	4351	69	,	,	,
nyp.33433056931235	4351	70	as	as	IN
nyp.33433056931235	4351	71	many	many	JJ
nyp.33433056931235	4351	72	onions	onion	NNS
nyp.33433056931235	4351	73	,	,	,
nyp.33433056931235	4351	74	a	a	DT
nyp.33433056931235	4351	75	head	head	NN
nyp.33433056931235	4351	76	of	of	IN
nyp.33433056931235	4351	77	celery	celery	NN
nyp.33433056931235	4351	78	,	,	,
nyp.33433056931235	4351	79	and	and	CC
nyp.33433056931235	4351	80	garnished	garnish	VBN
nyp.33433056931235	4351	81	fagot	fagot	NN
nyp.33433056931235	4351	82	of	of	IN
nyp.33433056931235	4351	83	parsley	parsley	NN
nyp.33433056931235	4351	84	,	,	,
nyp.33433056931235	4351	85	six	six	CD
nyp.33433056931235	4351	86	cloves	clove	NNS
nyp.33433056931235	4351	87	,	,	,
nyp.33433056931235	4351	88	and	and	CC
nyp.33433056931235	4351	89	two	two	CD
nyp.33433056931235	4351	90	blades	blade	NNS
nyp.33433056931235	4351	91	of	of	IN
nyp.33433056931235	4351	92	mace	mace	NN
nyp.33433056931235	4351	93	;	;	:
nyp.33433056931235	4351	94	moisten	moisten	VB
nyp.33433056931235	4351	95	with	with	IN
nyp.33433056931235	4351	96	a	a	DT
nyp.33433056931235	4351	97	glass	glass	NN
nyp.33433056931235	4351	98	of	of	IN
nyp.33433056931235	4351	99	brandy	brandy	NN
nyp.33433056931235	4351	100	and	and	CC
nyp.33433056931235	4351	101	half	half	PDT
nyp.33433056931235	4351	102	a	a	DT
nyp.33433056931235	4351	103	bottle	bottle	NN
nyp.33433056931235	4351	104	of	of	IN
nyp.33433056931235	4351	105	Sherry	Sherry	NNP
nyp.33433056931235	4351	106	,	,	,
nyp.33433056931235	4351	107	and	and	CC
nyp.33433056931235	4351	108	sufficient	sufficient	JJ
nyp.33433056931235	4351	109	broth	broth	NN
nyp.33433056931235	4351	110	to	to	TO
nyp.33433056931235	4351	111	cover	cover	VB
nyp.33433056931235	4351	112	the	the	DT
nyp.33433056931235	4351	113	surface	surface	NN
nyp.33433056931235	4351	114	of	of	IN
nyp.33433056931235	4351	115	the	the	DT
nyp.33433056931235	4351	116	ham	ham	NN
nyp.33433056931235	4351	117	;	;	:
nyp.33433056931235	4351	118	put	put	VB
nyp.33433056931235	4351	119	the	the	DT
nyp.33433056931235	4351	120	lid	lid	NN
nyp.33433056931235	4351	121	on	on	RB
nyp.33433056931235	4351	122	,	,	,
nyp.33433056931235	4351	123	and	and	CC
nyp.33433056931235	4351	124	as	as	RB
nyp.33433056931235	4351	125	soon	soon	RB
nyp.33433056931235	4351	126	as	as	IN
nyp.33433056931235	4351	127	it	-PRON-	PRP
nyp.33433056931235	4351	128	has	have	VBZ
nyp.33433056931235	4351	129	boiled	boil	VBN
nyp.33433056931235	4351	130	,	,	,
nyp.33433056931235	4351	131	set	set	VB
nyp.33433056931235	4351	132	the	the	DT
nyp.33433056931235	4351	133	pan	pan	NN
nyp.33433056931235	4351	134	on	on	IN
nyp.33433056931235	4351	135	a	a	DT
nyp.33433056931235	4351	136	slow	slow	JJ
nyp.33433056931235	4351	137	fire	fire	NN
nyp.33433056931235	4351	138	,	,	,
nyp.33433056931235	4351	139	to	to	TO
nyp.33433056931235	4351	140	continue	continue	VB
nyp.33433056931235	4351	141	gently	gently	RB
nyp.33433056931235	4351	142	braizing	braize	VBG
nyp.33433056931235	4351	143	for	for	IN
nyp.33433056931235	4351	144	about	about	RB
nyp.33433056931235	4351	145	five	five	CD
nyp.33433056931235	4351	146	hours	hour	NNS
nyp.33433056931235	4351	147	and	and	CC
nyp.33433056931235	4351	148	a	a	DT
nyp.33433056931235	4351	149	half	half	NN
nyp.33433056931235	4351	150	.	.	.
nyp.33433056931235	4352	1	When	when	WRB
nyp.33433056931235	4352	2	the	the	DT
nyp.33433056931235	4352	3	ham	ham	NN
nyp.33433056931235	4352	4	is	be	VBZ
nyp.33433056931235	4352	5	done	do	VBN
nyp.33433056931235	4352	6	,	,	,
nyp.33433056931235	4352	7	take	take	VB
nyp.33433056931235	4352	8	it	-PRON-	PRP
nyp.33433056931235	4352	9	up	up	RP
nyp.33433056931235	4352	10	and	and	CC
nyp.33433056931235	4352	11	trim	trim	VB
nyp.33433056931235	4352	12	it	-PRON-	PRP
nyp.33433056931235	4352	13	,	,	,
nyp.33433056931235	4352	14	leaving	leave	VBG
nyp.33433056931235	4352	15	,	,	,
nyp.33433056931235	4352	16	as	as	IN
nyp.33433056931235	4352	17	usual	usual	JJ
nyp.33433056931235	4352	18	,	,	,
nyp.33433056931235	4352	19	enough	enough	JJ
nyp.33433056931235	4352	20	of	of	IN
nyp.33433056931235	4352	21	the	the	DT
nyp.33433056931235	4352	22	rind	rind	NN
nyp.33433056931235	4352	23	adhering	adhere	VBG
nyp.33433056931235	4352	24	to	to	IN
nyp.33433056931235	4352	25	the	the	DT
nyp.33433056931235	4352	26	knuckle	knuckle	NN
nyp.33433056931235	4352	27	part	part	NN
nyp.33433056931235	4352	28	,	,	,
nyp.33433056931235	4352	29	and	and	CC
nyp.33433056931235	4352	30	on	on	IN
nyp.33433056931235	4352	31	this	this	DT
nyp.33433056931235	4352	32	cut	cut	NN
nyp.33433056931235	4352	33	out	out	RP
nyp.33433056931235	4352	34	(	(	-LRB-
nyp.33433056931235	4352	35	with	with	IN
nyp.33433056931235	4352	36	the	the	DT
nyp.33433056931235	4352	37	point	point	NN
nyp.33433056931235	4352	38	of	of	IN
nyp.33433056931235	4352	39	a	a	DT
nyp.33433056931235	4352	40	sharp	sharp	JJ
nyp.33433056931235	4352	41	REMOVES	remove	NNS
nyp.33433056931235	4352	42	OF	of	IN
nyp.33433056931235	4352	43	VENISON	venison	NN
nyp.33433056931235	4352	44	.	.	.
nyp.33433056931235	4353	1	225	225	CD
nyp.33433056931235	4353	2	knife	knife	NN
nyp.33433056931235	4353	3	)	)	-RRB-
nyp.33433056931235	4353	4	an	an	DT
nyp.33433056931235	4353	5	ornament	ornament	NN
nyp.33433056931235	4353	6	resembling	resemble	VBG
nyp.33433056931235	4353	7	leaves	leave	NNS
nyp.33433056931235	4353	8	,	,	,
nyp.33433056931235	4353	9	or	or	CC
nyp.33433056931235	4353	10	scollops	scollop	NNS
nyp.33433056931235	4353	11	,	,	,
nyp.33433056931235	4353	12	spread	spread	VBD
nyp.33433056931235	4353	13	ont	ont	NNP
nyp.33433056931235	4353	14	in	in	IN
nyp.33433056931235	4353	15	a	a	DT
nyp.33433056931235	4353	16	fan-	fan-	NN
nyp.33433056931235	4353	17	like	like	IN
nyp.33433056931235	4353	18	form	form	NN
nyp.33433056931235	4353	19	;	;	:
nyp.33433056931235	4353	20	glaze	glaze	VB
nyp.33433056931235	4353	21	the	the	DT
nyp.33433056931235	4353	22	ham	ham	NN
nyp.33433056931235	4353	23	,	,	,
nyp.33433056931235	4353	24	and	and	CC
nyp.33433056931235	4353	25	put	put	VBD
nyp.33433056931235	4353	26	it	-PRON-	PRP
nyp.33433056931235	4353	27	on	on	IN
nyp.33433056931235	4353	28	its	-PRON-	PRP$
nyp.33433056931235	4353	29	dish	dish	NN
nyp.33433056931235	4353	30	,	,	,
nyp.33433056931235	4353	31	raised	raise	VBN
nyp.33433056931235	4353	32	on	on	IN
nyp.33433056931235	4353	33	an	an	DT
nyp.33433056931235	4353	34	oval	oval	JJ
nyp.33433056931235	4353	35	crdustade	crdustade	NN
nyp.33433056931235	4353	36	,	,	,
nyp.33433056931235	4353	37	two	two	CD
nyp.33433056931235	4353	38	inches	inch	NNS
nyp.33433056931235	4353	39	and	and	CC
nyp.33433056931235	4353	40	a	a	DT
nyp.33433056931235	4353	41	half	half	NN
nyp.33433056931235	4353	42	high	high	JJ
nyp.33433056931235	4353	43	,	,	,
nyp.33433056931235	4353	44	formed	form	VBN
nyp.33433056931235	4353	45	to	to	IN
nyp.33433056931235	4353	46	the	the	DT
nyp.33433056931235	4353	47	shape	shape	NN
nyp.33433056931235	4353	48	of	of	IN
nyp.33433056931235	4353	49	the	the	DT
nyp.33433056931235	4353	50	ham	ham	NN
nyp.33433056931235	4353	51	,	,	,
nyp.33433056931235	4353	52	cut	cut	VBN
nyp.33433056931235	4353	53	round	round	RB
nyp.33433056931235	4353	54	in	in	IN
nyp.33433056931235	4353	55	flutes	flute	NNS
nyp.33433056931235	4353	56	,	,	,
nyp.33433056931235	4353	57	and	and	CC
nyp.33433056931235	4353	58	fried	fry	VBN
nyp.33433056931235	4353	59	of	of	IN
nyp.33433056931235	4353	60	a	a	DT
nyp.33433056931235	4353	61	light	light	JJ
nyp.33433056931235	4353	62	color	color	NN
nyp.33433056931235	4353	63	;	;	:
nyp.33433056931235	4353	64	round	round	IN
nyp.33433056931235	4353	65	the	the	DT
nyp.33433056931235	4353	66	base	base	NN
nyp.33433056931235	4353	67	place	place	NN
nyp.33433056931235	4353	68	a	a	DT
nyp.33433056931235	4353	69	dozen	dozen	NN
nyp.33433056931235	4353	70	or	or	CC
nyp.33433056931235	4353	71	fifteen	fifteen	CD
nyp.33433056931235	4353	72	small	small	JJ
nyp.33433056931235	4353	73	Anted	Anted	NNP
nyp.33433056931235	4353	74	crdustades	crdustade	NNS
nyp.33433056931235	4353	75	of	of	IN
nyp.33433056931235	4353	76	fried	fry	VBN
nyp.33433056931235	4353	77	bread	bread	NN
nyp.33433056931235	4353	78	,	,	,
nyp.33433056931235	4353	79	filled	fill	VBN
nyp.33433056931235	4353	80	with	with	IN
nyp.33433056931235	4353	81	green	green	JJ
nyp.33433056931235	4353	82	peas	pea	NNS
nyp.33433056931235	4353	83	,	,	,
nyp.33433056931235	4353	84	asparagus	asparagus	NN
nyp.33433056931235	4353	85	-	-	HYPH
nyp.33433056931235	4353	86	heads	head	NNS
nyp.33433056931235	4353	87	,	,	,
nyp.33433056931235	4353	88	carrots	carrot	NNS
nyp.33433056931235	4353	89	and	and	CC
nyp.33433056931235	4353	90	turnips	turnip	NNS
nyp.33433056931235	4353	91	,	,	,
nyp.33433056931235	4353	92	scooped	scoop	VBD
nyp.33433056931235	4353	93	out	out	RP
nyp.33433056931235	4353	94	in	in	IN
nyp.33433056931235	4353	95	the	the	DT
nyp.33433056931235	4353	96	form	form	NN
nyp.33433056931235	4353	97	of	of	IN
nyp.33433056931235	4353	98	very	very	RB
nyp.33433056931235	4353	99	small	small	JJ
nyp.33433056931235	4353	100	olives	olive	NNS
nyp.33433056931235	4353	101	,	,	,
nyp.33433056931235	4353	102	and	and	CC
nyp.33433056931235	4353	103	nicely	nicely	RB
nyp.33433056931235	4353	104	glazed	glaze	VBN
nyp.33433056931235	4353	105	.	.	.
nyp.33433056931235	4354	1	Glaze	glaze	VB
nyp.33433056931235	4354	2	the	the	DT
nyp.33433056931235	4354	3	ham	ham	NN
nyp.33433056931235	4354	4	,	,	,
nyp.33433056931235	4354	5	put	put	VBD
nyp.33433056931235	4354	6	the	the	DT
nyp.33433056931235	4354	7	paper	paper	NN
nyp.33433056931235	4354	8	ruffle	ruffle	NN
nyp.33433056931235	4354	9	on	on	IN
nyp.33433056931235	4354	10	the	the	DT
nyp.33433056931235	4354	11	bone	bone	NN
nyp.33433056931235	4354	12	,	,	,
nyp.33433056931235	4354	13	and	and	CC
nyp.33433056931235	4354	14	serve	serve	VB
nyp.33433056931235	4354	15	.	.	.
nyp.33433056931235	4355	1	Send	send	VB
nyp.33433056931235	4355	2	some	some	DT
nyp.33433056931235	4355	3	bright	bright	JJ
nyp.33433056931235	4355	4	Espagnole	Espagnole	NNP
nyp.33433056931235	4355	5	sauce	sauce	NN
nyp.33433056931235	4355	6	,	,	,
nyp.33433056931235	4355	7	mixed	mix	VBN
nyp.33433056931235	4355	8	with	with	IN
nyp.33433056931235	4355	9	some	some	DT
nyp.33433056931235	4355	10	of	of	IN
nyp.33433056931235	4355	11	the	the	DT
nyp.33433056931235	4355	12	essence	essence	NN
nyp.33433056931235	4355	13	of	of	IN
nyp.33433056931235	4355	14	bam	bam	NNP
nyp.33433056931235	4355	15	,	,	,
nyp.33433056931235	4355	16	previous	previous	JJ
nyp.33433056931235	4355	17	to	to	IN
nyp.33433056931235	4355	18	reduction	reduction	NN
nyp.33433056931235	4355	19	of	of	IN
nyp.33433056931235	4355	20	the	the	DT
nyp.33433056931235	4355	21	same	same	JJ
nyp.33433056931235	4355	22	,	,	,
nyp.33433056931235	4355	23	in	in	IN
nyp.33433056931235	4355	24	a	a	DT
nyp.33433056931235	4355	25	sauce	sauce	NN
nyp.33433056931235	4355	26	-	-	HYPH
nyp.33433056931235	4355	27	boat	boat	NN
nyp.33433056931235	4355	28	,	,	,
nyp.33433056931235	4355	29	to	to	TO
nyp.33433056931235	4355	30	be	be	VB
nyp.33433056931235	4355	31	served	serve	VBN
nyp.33433056931235	4355	32	with	with	IN
nyp.33433056931235	4355	33	the	the	DT
nyp.33433056931235	4355	34	ham	ham	NN
nyp.33433056931235	4355	35	from	from	IN
nyp.33433056931235	4355	36	the	the	DT
nyp.33433056931235	4355	37	sideboard	sideboard	NN
nyp.33433056931235	4355	38	,	,	,
nyp.33433056931235	4355	39	when	when	WRB
nyp.33433056931235	4355	40	it	-PRON-	PRP
nyp.33433056931235	4355	41	is	be	VBZ
nyp.33433056931235	4355	42	carved	carve	VBN
nyp.33433056931235	4355	43	.	.	.
nyp.33433056931235	4356	1	Note.—Granada	note.—granada	NN
nyp.33433056931235	4356	2	,	,	,
nyp.33433056931235	4356	3	Bayonne	Bayonne	NNP
nyp.33433056931235	4356	4	,	,	,
nyp.33433056931235	4356	5	and	and	CC
nyp.33433056931235	4356	6	foreign	foreign	JJ
nyp.33433056931235	4356	7	hams	ham	NNS
nyp.33433056931235	4356	8	in	in	IN
nyp.33433056931235	4356	9	general	general	JJ
nyp.33433056931235	4356	10	,	,	,
nyp.33433056931235	4356	11	are	be	VBP
nyp.33433056931235	4356	12	prepared	prepare	VBN
nyp.33433056931235	4356	13	for	for	IN
nyp.33433056931235	4356	14	the	the	DT
nyp.33433056931235	4356	15	table	table	NN
nyp.33433056931235	4356	16	according	accord	VBG
nyp.33433056931235	4356	17	to	to	IN
nyp.33433056931235	4356	18	the	the	DT
nyp.33433056931235	4356	19	directions	direction	NNS
nyp.33433056931235	4356	20	given	give	VBN
nyp.33433056931235	4356	21	for	for	IN
nyp.33433056931235	4356	22	dressing	dress	VBG
nyp.33433056931235	4356	23	Westphalia	Westphalia	NNP
nyp.33433056931235	4356	24	hams	ham	NNS
nyp.33433056931235	4356	25	.	.	.
nyp.33433056931235	4357	1	REMOVES	remove	NNS
nyp.33433056931235	4357	2	OF	of	IN
nyp.33433056931235	4357	3	VENISON	venison	NN
nyp.33433056931235	4357	4	,	,	,
nyp.33433056931235	4357	5	RED	red	JJ
nyp.33433056931235	4357	6	DEER	deer	NN
nyp.33433056931235	4357	7	,	,	,
nyp.33433056931235	4357	8	AND	and	CC
nyp.33433056931235	4357	9	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	4357	10	,	,	,
nyp.33433056931235	4357	11	COMPRISING	comprise	VBG
nyp.33433056931235	4357	12	Haunch	Haunch	NNP
nyp.33433056931235	4357	13	of	of	IN
nyp.33433056931235	4357	14	Venison	Venison	NNP
nyp.33433056931235	4357	15	,	,	,
nyp.33433056931235	4357	16	d	d	NNP
nyp.33433056931235	4357	17	I'Anglaiee	I'Anglaiee	NNP
nyp.33433056931235	4357	18	.	.	.
nyp.33433056931235	4358	1	Haunch	Haunch	NNP
nyp.33433056931235	4358	2	of	of	IN
nyp.33433056931235	4358	3	Red	Red	NNP
nyp.33433056931235	4358	4	Deer	Deer	NNP
nyp.33433056931235	4358	5	,	,	,
nyp.33433056931235	4358	6	d	d	FW
nyp.33433056931235	4358	7	la	la	FW
nyp.33433056931235	4358	8	Kinnaird	Kinnaird	NNP
nyp.33433056931235	4358	9	.	.	.
nyp.33433056931235	4359	1	„	„	NNP
nyp.33433056931235	4359	2	d	d	NNP
nyp.33433056931235	4359	3	I'AUemande	I'AUemande	NNP
nyp.33433056931235	4359	4	,	,	,
nyp.33433056931235	4359	5	Necks	Necks	NNPS
nyp.33433056931235	4359	6	of	of	IN
nyp.33433056931235	4359	7	Red	Red	NNP
nyp.33433056931235	4359	8	Deer	Deer	NNP
nyp.33433056931235	4359	9	,	,	,
nyp.33433056931235	4359	10	d	d	NNP
nyp.33433056931235	4359	11	la	la	FW
nyp.33433056931235	4359	12	Marie	Marie	NNP
nyp.33433056931235	4359	13	Stuart	Stuart	NNP
nyp.33433056931235	4359	14	.	.	.
nyp.33433056931235	4360	1	„	„	NNP
nyp.33433056931235	4360	2	d	d	NNP
nyp.33433056931235	4360	3	la	la	NNP
nyp.33433056931235	4360	4	St.	St.	NNP
nyp.33433056931235	4360	5	George	George	NNP
nyp.33433056931235	4360	6	.	.	.
nyp.33433056931235	4361	1	„	„	NNP
nyp.33433056931235	4361	2	d	d	NNP
nyp.33433056931235	4361	3	la	la	NNP
nyp.33433056931235	4361	4	St.	St.	NNP
nyp.33433056931235	4361	5	Andrew	Andrew	NNP
nyp.33433056931235	4361	6	.	.	.
nyp.33433056931235	4362	1	Haunch	Haunch	NNP
nyp.33433056931235	4362	2	of	of	IN
nyp.33433056931235	4362	3	Red	Red	NNP
nyp.33433056931235	4362	4	Deer	Deer	NNP
nyp.33433056931235	4362	5	roasted	roast	VBD
nyp.33433056931235	4362	6	,	,	,
nyp.33433056931235	4362	7	d	d	NNP
nyp.33433056931235	4362	8	I'Ecouaite	I'Ecouaite	NNP
nyp.33433056931235	4362	9	.	.	.
nyp.33433056931235	4363	1	Fillets	fillet	NNS
nyp.33433056931235	4363	2	of	of	IN
nyp.33433056931235	4363	3	Red	Red	NNP
nyp.33433056931235	4363	4	Deer	Deer	NNP
nyp.33433056931235	4363	5	,	,	,
nyp.33433056931235	4363	6	d	d	NNP
nyp.33433056931235	4363	7	la	la	NNP
nyp.33433056931235	4363	8	Boyale	Boyale	NNP
nyp.33433056931235	4363	9	.	.	.
nyp.33433056931235	4364	1	„	„	``
nyp.33433056931235	4364	2	d	d	NNP
nyp.33433056931235	4364	3	la	la	NNP
nyp.33433056931235	4364	4	Glengarry	Glengarry	NNP
nyp.33433056931235	4364	5	.	.	.
nyp.33433056931235	4365	1	651	651	CD
nyp.33433056931235	4365	2	.	.	.
nyp.33433056931235	4366	1	HATJNCH	HATJNCH	NNP
nyp.33433056931235	4366	2	OF	of	IN
nyp.33433056931235	4366	3	VENISON	VENISON	NNP
nyp.33433056931235	4366	4	ROASTED	roast	VBN
nyp.33433056931235	4366	5	,	,	,
nyp.33433056931235	4366	6	A	a	DT
nyp.33433056931235	4366	7	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4366	8	.	.	.
nyp.33433056931235	4367	1	Saw	see	VBD
nyp.33433056931235	4367	2	off	off	IN
nyp.33433056931235	4367	3	the	the	DT
nyp.33433056931235	4367	4	shank	shank	NN
nyp.33433056931235	4367	5	-	-	HYPH
nyp.33433056931235	4367	6	bone	bone	NN
nyp.33433056931235	4367	7	,	,	,
nyp.33433056931235	4367	8	remove	remove	VB
nyp.33433056931235	4367	9	the	the	DT
nyp.33433056931235	4367	10	sinew	sinew	NN
nyp.33433056931235	4367	11	,	,	,
nyp.33433056931235	4367	12	pare	pare	VB
nyp.33433056931235	4367	13	away	away	RB
nyp.33433056931235	4367	14	the	the	DT
nyp.33433056931235	4367	15	dark	dark	JJ
nyp.33433056931235	4367	16	,	,	,
nyp.33433056931235	4367	17	dry	dry	JJ
nyp.33433056931235	4367	18	skin	skin	NN
nyp.33433056931235	4367	19	from	from	IN
nyp.33433056931235	4367	20	the	the	DT
nyp.33433056931235	4367	21	skirt	skirt	NN
nyp.33433056931235	4367	22	,	,	,
nyp.33433056931235	4367	23	and	and	CC
nyp.33433056931235	4367	24	also	also	RB
nyp.33433056931235	4367	25	the	the	DT
nyp.33433056931235	4367	26	dried	dry	VBN
nyp.33433056931235	4367	27	surface	surface	NN
nyp.33433056931235	4367	28	of	of	IN
nyp.33433056931235	4367	29	the	the	DT
nyp.33433056931235	4367	30	under	under	IN
nyp.33433056931235	4367	31	part	part	NN
nyp.33433056931235	4367	32	.	.	.
nyp.33433056931235	4368	1	Then	then	RB
nyp.33433056931235	4368	2	cover	cover	VB
nyp.33433056931235	4368	3	the	the	DT
nyp.33433056931235	4368	4	haunch	haunch	NN
nyp.33433056931235	4368	5	with	with	IN
nyp.33433056931235	4368	6	a	a	DT
nyp.33433056931235	4368	7	large	large	JJ
nyp.33433056931235	4368	8	sheet	sheet	NN
nyp.33433056931235	4368	9	of	of	IN
nyp.33433056931235	4368	10	buttered	buttered	JJ
nyp.33433056931235	4368	11	paper	paper	NN
nyp.33433056931235	4368	12	,	,	,
nyp.33433056931235	4368	13	and	and	CC
nyp.33433056931235	4368	14	over	over	IN
nyp.33433056931235	4368	15	that	that	DT
nyp.33433056931235	4368	16	place	place	NN
nyp.33433056931235	4368	17	a	a	DT
nyp.33433056931235	4368	18	covering	covering	NN
nyp.33433056931235	4368	19	of	of	IN
nyp.33433056931235	4368	20	flour	flour	NN
nyp.33433056931235	4368	21	and	and	CC
nyp.33433056931235	4368	22	water	water	NN
nyp.33433056931235	4368	23	paste	paste	NN
nyp.33433056931235	4368	24	,	,	,
nyp.33433056931235	4368	25	about	about	RB
nyp.33433056931235	4368	26	half	half	PDT
nyp.33433056931235	4368	27	an	an	DT
nyp.33433056931235	4368	28	inch	inch	NN
nyp.33433056931235	4368	29	in	in	IN
nyp.33433056931235	4368	30	thick-	thick-	NN
nyp.33433056931235	4368	31	ness	ness	NN
nyp.33433056931235	4368	32	;	;	,
nyp.33433056931235	4368	33	envelop	envelop	VB
nyp.33433056931235	4368	34	the	the	DT
nyp.33433056931235	4368	35	whole	whole	NN
nyp.33433056931235	4368	36	with	with	IN
nyp.33433056931235	4368	37	two	two	CD
nyp.33433056931235	4368	38	large	large	JJ
nyp.33433056931235	4368	39	sheets	sheet	NNS
nyp.33433056931235	4368	40	of	of	IN
nyp.33433056931235	4368	41	cartridge	cartridge	NN
nyp.33433056931235	4368	42	-	-	HYPH
nyp.33433056931235	4368	43	paper	paper	NN
nyp.33433056931235	4368	44	,	,	,
nyp.33433056931235	4368	45	and	and	CC
nyp.33433056931235	4368	46	having	have	VBG
nyp.33433056931235	4368	47	fastened	fasten	VBN
nyp.33433056931235	4368	48	these	these	DT
nyp.33433056931235	4368	49	on	on	RP
nyp.33433056931235	4368	50	with	with	IN
nyp.33433056931235	4368	51	string	string	NN
nyp.33433056931235	4368	52	,	,	,
nyp.33433056931235	4368	53	place	place	VB
nyp.33433056931235	4368	54	the	the	DT
nyp.33433056931235	4368	55	venison	venison	NN
nyp.33433056931235	4368	56	on	on	IN
nyp.33433056931235	4368	57	a	a	DT
nyp.33433056931235	4368	58	cradle	cradle	NN
nyp.33433056931235	4368	59	-	-	HYPH
nyp.33433056931235	4368	60	spit	spit	NN
nyp.33433056931235	4368	61	,	,	,
nyp.33433056931235	4368	62	or	or	CC
nyp.33433056931235	4368	63	,	,	,
nyp.33433056931235	4368	64	if	if	IN
nyp.33433056931235	4368	65	that	that	DT
nyp.33433056931235	4368	66	be	be	VB
nyp.33433056931235	4368	67	wanting	want	VBG
nyp.33433056931235	4368	68	,	,	,
nyp.33433056931235	4368	69	the	the	DT
nyp.33433056931235	4368	70	haunch	haunch	NN
nyp.33433056931235	4368	71	of	of	IN
nyp.33433056931235	4368	72	venison	venison	NN
nyp.33433056931235	4368	73	should	should	MD
nyp.33433056931235	4368	74	be	be	VB
nyp.33433056931235	4368	75	first	first	RB
nyp.33433056931235	4368	76	put	put	VBN
nyp.33433056931235	4368	77	on	on	IN
nyp.33433056931235	4368	78	the	the	DT
nyp.33433056931235	4368	79	common	common	JJ
nyp.33433056931235	4368	80	spit	spit	NN
nyp.33433056931235	4368	81	,	,	,
nyp.33433056931235	4368	82	preparatory	preparatory	JJ
nyp.33433056931235	4368	83	to	to	IN
nyp.33433056931235	4368	84	its	-PRON-	PRP$
nyp.33433056931235	4368	85	being	be	VBG
nyp.33433056931235	4368	86	covered	cover	VBN
nyp.33433056931235	4368	87	as	as	IN
nyp.33433056931235	4368	88	aforesaid	aforesaid	CD
nyp.33433056931235	4368	89	.	.	.
nyp.33433056931235	4369	1	If	if	IN
nyp.33433056931235	4369	2	the	the	DT
nyp.33433056931235	4369	3	haunch	haunch	NN
nyp.33433056931235	4369	4	be	be	VB
nyp.33433056931235	4369	5	a	a	DT
nyp.33433056931235	4369	6	fine	fine	JJ
nyp.33433056931235	4369	7	one	one	NN
nyp.33433056931235	4369	8	,	,	,
nyp.33433056931235	4369	9	it	-PRON-	PRP
nyp.33433056931235	4369	10	should	should	MD
nyp.33433056931235	4369	11	be	be	VB
nyp.33433056931235	4369	12	allowed	allow	VBN
nyp.33433056931235	4369	13	from	from	IN
nyp.33433056931235	4369	14	four	four	CD
nyp.33433056931235	4369	15	hours	hour	NNS
nyp.33433056931235	4369	16	to	to	IN
nyp.33433056931235	4369	17	four	four	CD
nyp.33433056931235	4369	18	and	and	CC
nyp.33433056931235	4369	19	a	a	DT
nyp.33433056931235	4369	20	half	half	NN
nyp.33433056931235	4369	21	to	to	TO
nyp.33433056931235	4369	22	roast	roast	VB
nyp.33433056931235	4369	23	,	,	,
nyp.33433056931235	4369	24	and	and	CC
nyp.33433056931235	4369	25	about	about	RB
nyp.33433056931235	4369	26	twenty	twenty	CD
nyp.33433056931235	4369	27	minutes	minute	NNS
nyp.33433056931235	4369	28	before	before	IN
nyp.33433056931235	4369	29	it	-PRON-	PRP
nyp.33433056931235	4369	30	is	be	VBZ
nyp.33433056931235	4369	31	done	do	VBN
nyp.33433056931235	4369	32	the	the	DT
nyp.33433056931235	4369	33	paste	paste	NN
nyp.33433056931235	4369	34	and	and	CC
nyp.33433056931235	4369	35	paper	paper	NN
nyp.33433056931235	4369	36	should	should	MD
nyp.33433056931235	4369	37	be	be	VB
nyp.33433056931235	4369	38	removed	remove	VBN
nyp.33433056931235	4369	39	,	,	,
nyp.33433056931235	4369	40	and	and	CC
nyp.33433056931235	4369	41	a	a	DT
nyp.33433056931235	4369	42	little	little	JJ
nyp.33433056931235	4369	43	salt	salt	NN
nyp.33433056931235	4369	44	sprinkled	sprinkle	VBN
nyp.33433056931235	4369	45	over	over	IN
nyp.33433056931235	4369	46	it	-PRON-	PRP
nyp.33433056931235	4369	47	.	.	.
nyp.33433056931235	4370	1	Then	then	RB
nyp.33433056931235	4370	2	with	with	IN
nyp.33433056931235	4370	3	a	a	DT
nyp.33433056931235	4370	4	dredger	dredger	NN
nyp.33433056931235	4370	5	-	-	HYPH
nyp.33433056931235	4370	6	box	box	NN
nyp.33433056931235	4370	7	shake	shake	NN
nyp.33433056931235	4370	8	over	over	IN
nyp.33433056931235	4370	9	some	some	DT
nyp.33433056931235	4370	10	flour	flour	NN
nyp.33433056931235	4370	11	to	to	TO
nyp.33433056931235	4370	12	froth	froth	VB
nyp.33433056931235	4370	13	and	and	CC
nyp.33433056931235	4370	14	color	color	VB
nyp.33433056931235	4370	15	it	-PRON-	PRP
nyp.33433056931235	4370	16	;	;	:
nyp.33433056931235	4370	17	baste	baste	VB
nyp.33433056931235	4370	18	it	-PRON-	PRP
nyp.33433056931235	4370	19	with	with	IN
nyp.33433056931235	4370	20	four	four	CD
nyp.33433056931235	4370	21	ounces	ounce	NNS
nyp.33433056931235	4370	22	of	of	IN
nyp.33433056931235	4370	23	fresh	fresh	JJ
nyp.33433056931235	4370	24	butter	butter	NN
nyp.33433056931235	4370	25	,	,	,
nyp.33433056931235	4370	26	and	and	CC
nyp.33433056931235	4370	27	abont	abont	VB
nyp.33433056931235	4370	28	five	five	CD
nyp.33433056931235	4370	29	minutes	minute	NNS
nyp.33433056931235	4370	30	after	after	IN
nyp.33433056931235	4370	31	take	take	VB
nyp.33433056931235	4370	32	the	the	DT
nyp.33433056931235	4370	33	haunch	haunch	NN
nyp.33433056931235	4370	34	up	up	RP
nyp.33433056931235	4370	35	from	from	IN
nyp.33433056931235	4370	36	the	the	DT
nyp.33433056931235	4370	37	fire	fire	NN
nyp.33433056931235	4370	38	,	,	,
nyp.33433056931235	4370	39	place	place	VB
nyp.33433056931235	4370	40	it	-PRON-	PRP
nyp.33433056931235	4370	41	on	on	IN
nyp.33433056931235	4370	42	its	-PRON-	PRP$
nyp.33433056931235	4370	43	dish	dish	NN
nyp.33433056931235	4370	44	,	,	,
nyp.33433056931235	4370	45	pour	pour	VB
nyp.33433056931235	4370	46	a	a	DT
nyp.33433056931235	4370	47	rich	rich	JJ
nyp.33433056931235	4370	48	brown	brown	JJ
nyp.33433056931235	4370	49	gravy	gravy	NN
nyp.33433056931235	4370	50	under	under	IN
nyp.33433056931235	4370	51	it	-PRON-	PRP
nyp.33433056931235	4370	52	,	,	,
nyp.33433056931235	4370	53	put	put	VB
nyp.33433056931235	4370	54	a	a	DT
nyp.33433056931235	4370	55	paper	paper	NN
nyp.33433056931235	4370	56	ruffle	ruffle	NN
nyp.33433056931235	4370	57	on	on	IN
nyp.33433056931235	4370	58	the	the	DT
nyp.33433056931235	4370	59	bone	bone	NN
nyp.33433056931235	4370	60	and	and	CC
nyp.33433056931235	4370	61	send	send	VB
nyp.33433056931235	4370	62	to	to	IN
nyp.33433056931235	4370	63	table	table	NN
nyp.33433056931235	4370	64	,	,	,
nyp.33433056931235	4370	65	with	with	IN
nyp.33433056931235	4370	66	a	a	DT
nyp.33433056931235	4370	67	Bauce	Bauce	NNP
nyp.33433056931235	4370	68	-	-	HYPH
nyp.33433056931235	4370	69	boat	boat	NN
nyp.33433056931235	4370	70	filled	fill	VBN
nyp.33433056931235	4370	71	with	with	IN
nyp.33433056931235	4370	72	sweet	sweet	JJ
nyp.33433056931235	4370	73	sauce	sauce	NN
nyp.33433056931235	4370	74	(	(	-LRB-
nyp.33433056931235	4370	75	No	no	UH
nyp.33433056931235	4370	76	.	.	.
nyp.33433056931235	4371	1	65	65	CD
nyp.33433056931235	4371	2	)	)	-RRB-
nyp.33433056931235	4371	3	.	.	.
nyp.33433056931235	4372	1	652	652	CD
nyp.33433056931235	4372	2	.	.	.
nyp.33433056931235	4373	1	HAUNCH	HAUNCH	NNP
nyp.33433056931235	4373	2	OF	of	IN
nyp.33433056931235	4373	3	VENISON	VENISON	NNP
nyp.33433056931235	4373	4	,	,	,
nyp.33433056931235	4373	5	A	a	DT
nyp.33433056931235	4373	6	L'ALLEMANDE	l'allemande	NN
nyp.33433056931235	4373	7	.	.	.
nyp.33433056931235	4374	1	Trim	trim	VB
nyp.33433056931235	4374	2	and	and	CC
nyp.33433056931235	4374	3	remove	remove	VB
nyp.33433056931235	4374	4	the	the	DT
nyp.33433056931235	4374	5	spine	spine	NN
nyp.33433056931235	4374	6	-	-	HYPH
nyp.33433056931235	4374	7	bone	bone	NN
nyp.33433056931235	4374	8	from	from	IN
nyp.33433056931235	4374	9	a	a	DT
nyp.33433056931235	4374	10	small	small	JJ
nyp.33433056931235	4374	11	haunch	haunch	NN
nyp.33433056931235	4374	12	of	of	IN
nyp.33433056931235	4374	13	venison	venison	NNP
nyp.33433056931235	4374	14	,	,	,
nyp.33433056931235	4374	15	place	place	VB
nyp.33433056931235	4374	16	it	-PRON-	PRP
nyp.33433056931235	4374	17	in	in	IN
nyp.33433056931235	4374	18	an	an	DT
nyp.33433056931235	4374	19	oval	oval	JJ
nyp.33433056931235	4374	20	braizing	braizing	NN
nyp.33433056931235	4374	21	-	-	HYPH
nyp.33433056931235	4374	22	pan	pan	NN
nyp.33433056931235	4374	23	with	with	IN
nyp.33433056931235	4374	24	four	four	CD
nyp.33433056931235	4374	25	carrots	carrot	NNS
nyp.33433056931235	4374	26	,	,	,
nyp.33433056931235	4374	27	four	four	CD
nyp.33433056931235	4374	28	onions	onion	NNS
nyp.33433056931235	4374	29	,	,	,
nyp.33433056931235	4374	30	two	two	CD
nyp.33433056931235	4374	31	heads	head	NNS
nyp.33433056931235	4374	32	of	of	IN
nyp.33433056931235	4374	33	celery	celery	NN
nyp.33433056931235	4374	34	,	,	,
nyp.33433056931235	4374	35	a	a	DT
nyp.33433056931235	4374	36	garnished	garnish	VBN
nyp.33433056931235	4374	37	fagot	fagot	NN
nyp.33433056931235	4374	38	of	of	IN
nyp.33433056931235	4374	39	parsley	parsley	NN
nyp.33433056931235	4374	40	,	,	,
nyp.33433056931235	4374	41	six	six	CD
nyp.33433056931235	4374	42	cloves	clove	NNS
nyp.33433056931235	4374	43	,	,	,
nyp.33433056931235	4374	44	and	and	CC
nyp.33433056931235	4374	45	two	two	CD
nyp.33433056931235	4374	46	blades	blade	NNS
nyp.33433056931235	4374	47	of	of	IN
nyp.33433056931235	4374	48	mace	mace	NN
nyp.33433056931235	4374	49	;	;	:
nyp.33433056931235	4374	50	moisten	moisten	VB
nyp.33433056931235	4374	51	with	with	IN
nyp.33433056931235	4374	52	a	a	DT
nyp.33433056931235	4374	53	bottle	bottle	NN
nyp.33433056931235	4374	54	of	of	IN
nyp.33433056931235	4374	55	red	red	JJ
nyp.33433056931235	4374	56	wine	wine	NN
nyp.33433056931235	4374	57	,	,	,
nyp.33433056931235	4374	58	and	and	CC
nyp.33433056931235	4374	59	sufficient	sufficient	JJ
nyp.33433056931235	4374	60	broth	broth	NN
nyp.33433056931235	4374	61	to	to	TO
nyp.33433056931235	4374	62	cover	cover	VB
nyp.33433056931235	4374	63	the	the	DT
nyp.33433056931235	4374	64	surface	surface	NN
nyp.33433056931235	4374	65	of	of	IN
nyp.33433056931235	4374	66	the	the	DT
nyp.33433056931235	4374	67	venison	venison	NN
nyp.33433056931235	4374	68	;	;	:
nyp.33433056931235	4374	69	lay	lay	VB
nyp.33433056931235	4374	70	on	on	IN
nyp.33433056931235	4374	71	it'a	it'a	NN
nyp.33433056931235	4374	72	buttered	buttered	JJ
nyp.33433056931235	4374	73	paper	paper	NN
nyp.33433056931235	4374	74	,	,	,
nyp.33433056931235	4374	75	and	and	CC
nyp.33433056931235	4374	76	put	put	VBD
nyp.33433056931235	4374	77	14	14	CD
nyp.33433056931235	4374	78	226	226	CD
nyp.33433056931235	4374	79	REMOVES	remove	NNS
nyp.33433056931235	4374	80	OF	of	IN
nyp.33433056931235	4374	81	VENISON	venison	NN
nyp.33433056931235	4374	82	.	.	.
nyp.33433056931235	4375	1	on	on	IN
nyp.33433056931235	4375	2	the	the	DT
nyp.33433056931235	4375	3	lid	lid	NN
nyp.33433056931235	4375	4	,	,	,
nyp.33433056931235	4375	5	and	and	CC
nyp.33433056931235	4375	6	after	after	IN
nyp.33433056931235	4375	7	having	have	VBG
nyp.33433056931235	4375	8	allowed	allow	VBN
nyp.33433056931235	4375	9	it	-PRON-	PRP
nyp.33433056931235	4375	10	,	,	,
nyp.33433056931235	4375	11	to	to	TO
nyp.33433056931235	4375	12	boil	boil	VB
nyp.33433056931235	4375	13	on	on	IN
nyp.33433056931235	4375	14	a	a	DT
nyp.33433056931235	4375	15	brisk	brisk	JJ
nyp.33433056931235	4375	16	stove	stove	NN
nyp.33433056931235	4375	17	-	-	HYPH
nyp.33433056931235	4375	18	fire	fire	NN
nyp.33433056931235	4375	19	,	,	,
nyp.33433056931235	4375	20	place	place	VB
nyp.33433056931235	4375	21	it	-PRON-	PRP
nyp.33433056931235	4375	22	in	in	IN
nyp.33433056931235	4375	23	the	the	DT
nyp.33433056931235	4375	24	oven	oven	NN
nyp.33433056931235	4375	25	or	or	CC
nyp.33433056931235	4375	26	on	on	IN
nyp.33433056931235	4375	27	a	a	DT
nyp.33433056931235	4375	28	moderate	moderate	JJ
nyp.33433056931235	4375	29	fire	fire	NN
nyp.33433056931235	4375	30	to	to	TO
nyp.33433056931235	4375	31	continue	continue	VB
nyp.33433056931235	4375	32	braizing	braize	VBG
nyp.33433056931235	4375	33	very	very	RB
nyp.33433056931235	4375	34	gently	gently	RB
nyp.33433056931235	4375	35	for	for	IN
nyp.33433056931235	4375	36	about	about	IN
nyp.33433056931235	4375	37	from	from	IN
nyp.33433056931235	4375	38	five	five	CD
nyp.33433056931235	4375	39	to	to	TO
nyp.33433056931235	4375	40	six	six	CD
nyp.33433056931235	4375	41	hours	hour	NNS
nyp.33433056931235	4375	42	—	—	:
nyp.33433056931235	4375	43	taking	take	VBG
nyp.33433056931235	4375	44	care	care	NN
nyp.33433056931235	4375	45	to	to	TO
nyp.33433056931235	4375	46	moisten	moisten	VB
nyp.33433056931235	4375	47	the	the	DT
nyp.33433056931235	4375	48	surface	surface	NN
nyp.33433056931235	4375	49	frequently	frequently	RB
nyp.33433056931235	4375	50	with	with	IN
nyp.33433056931235	4375	51	its	-PRON-	PRP$
nyp.33433056931235	4375	52	own	own	JJ
nyp.33433056931235	4375	53	braize	braize	NN
nyp.33433056931235	4375	54	.	.	.
nyp.33433056931235	4376	1	When	when	WRB
nyp.33433056931235	4376	2	the	the	DT
nyp.33433056931235	4376	3	venison	venison	NN
nyp.33433056931235	4376	4	is	be	VBZ
nyp.33433056931235	4376	5	done	do	VBN
nyp.33433056931235	4376	6	,	,	,
nyp.33433056931235	4376	7	take	take	VB
nyp.33433056931235	4376	8	it	-PRON-	PRP
nyp.33433056931235	4376	9	up	up	RP
nyp.33433056931235	4376	10	on	on	IN
nyp.33433056931235	4376	11	a	a	DT
nyp.33433056931235	4376	12	deep	deep	JJ
nyp.33433056931235	4376	13	baking	baking	NN
nyp.33433056931235	4376	14	-	-	HYPH
nyp.33433056931235	4376	15	dish	dish	NN
nyp.33433056931235	4376	16	,	,	,
nyp.33433056931235	4376	17	put	put	VBN
nyp.33433056931235	4376	18	about	about	RP
nyp.33433056931235	4376	19	a	a	DT
nyp.33433056931235	4376	20	pint	pint	NN
nyp.33433056931235	4376	21	of	of	IN
nyp.33433056931235	4376	22	its	-PRON-	PRP$
nyp.33433056931235	4376	23	own	own	JJ
nyp.33433056931235	4376	24	broth	broth	NN
nyp.33433056931235	4376	25	under	under	IN
nyp.33433056931235	4376	26	it	-PRON-	PRP
nyp.33433056931235	4376	27	,	,	,
nyp.33433056931235	4376	28	trim	trim	VB
nyp.33433056931235	4376	29	it	-PRON-	PRP
nyp.33433056931235	4376	30	neatly	neatly	RB
nyp.33433056931235	4376	31	and	and	CC
nyp.33433056931235	4376	32	mask	mask	VB
nyp.33433056931235	4376	33	it	-PRON-	PRP
nyp.33433056931235	4376	34	all	all	DT
nyp.33433056931235	4376	35	over	over	RP
nyp.33433056931235	4376	36	with	with	IN
nyp.33433056931235	4376	37	a	a	DT
nyp.33433056931235	4376	38	thick	thick	JJ
nyp.33433056931235	4376	39	coating	coating	NN
nyp.33433056931235	4376	40	of	of	IN
nyp.33433056931235	4376	41	the	the	DT
nyp.33433056931235	4376	42	following	follow	VBG
nyp.33433056931235	4376	43	preparation	preparation	NN
nyp.33433056931235	4376	44	:	:	:
nyp.33433056931235	4376	45	bake	bake	VB
nyp.33433056931235	4376	46	some	some	DT
nyp.33433056931235	4376	47	slices	slice	NNS
nyp.33433056931235	4376	48	of	of	IN
nyp.33433056931235	4376	49	bread	bread	NN
nyp.33433056931235	4376	50	of	of	IN
nyp.33433056931235	4376	51	a	a	DT
nyp.33433056931235	4376	52	light	light	JJ
nyp.33433056931235	4376	53	-	-	HYPH
nyp.33433056931235	4376	54	brown	brown	JJ
nyp.33433056931235	4376	55	color	color	NN
nyp.33433056931235	4376	56	,	,	,
nyp.33433056931235	4376	57	and	and	CC
nyp.33433056931235	4376	58	afterward	afterward	RB
nyp.33433056931235	4376	59	pound	pound	NN
nyp.33433056931235	4376	60	and	and	CC
nyp.33433056931235	4376	61	sift	sift	VB
nyp.33433056931235	4376	62	them	-PRON-	PRP
nyp.33433056931235	4376	63	,	,	,
nyp.33433056931235	4376	64	put	put	VB
nyp.33433056931235	4376	65	one	one	CD
nyp.33433056931235	4376	66	pound	pound	NN
nyp.33433056931235	4376	67	of	of	IN
nyp.33433056931235	4376	68	this	this	DT
nyp.33433056931235	4376	69	into	into	IN
nyp.33433056931235	4376	70	a	a	DT
nyp.33433056931235	4376	71	basin	basin	NN
nyp.33433056931235	4376	72	,	,	,
nyp.33433056931235	4376	73	and	and	CC
nyp.33433056931235	4376	74	add	add	VB
nyp.33433056931235	4376	75	thereto	thereto	IN
nyp.33433056931235	4376	76	half	half	PDT
nyp.33433056931235	4376	77	an	an	DT
nyp.33433056931235	4376	78	ounce	ounce	NN
nyp.33433056931235	4376	79	of	of	IN
nyp.33433056931235	4376	80	powdered	powder	VBN
nyp.33433056931235	4376	81	cinnamon	cinnamon	NN
nyp.33433056931235	4376	82	,	,	,
nyp.33433056931235	4376	83	four	four	CD
nyp.33433056931235	4376	84	ounces	ounce	NNS
nyp.33433056931235	4376	85	of	of	IN
nyp.33433056931235	4376	86	fine	fine	JJ
nyp.33433056931235	4376	87	sugar	sugar	NN
nyp.33433056931235	4376	88	,	,	,
nyp.33433056931235	4376	89	and	and	CC
nyp.33433056931235	4376	90	as	as	RB
nyp.33433056931235	4376	91	much	much	JJ
nyp.33433056931235	4376	92	Port	Port	NNP
nyp.33433056931235	4376	93	wine	wine	NN
nyp.33433056931235	4376	94	as	as	IN
nyp.33433056931235	4376	95	will	will	MD
nyp.33433056931235	4376	96	suffice	suffice	VB
nyp.33433056931235	4376	97	to	to	TO
nyp.33433056931235	4376	98	moisten	moisten	VB
nyp.33433056931235	4376	99	the	the	DT
nyp.33433056931235	4376	100	whole	whole	NN
nyp.33433056931235	4376	101	into	into	IN
nyp.33433056931235	4376	102	a	a	DT
nyp.33433056931235	4376	103	thick	thick	JJ
nyp.33433056931235	4376	104	paste	paste	NN
nyp.33433056931235	4376	105	;	;	:
nyp.33433056931235	4376	106	use	use	VB
nyp.33433056931235	4376	107	this	this	DT
nyp.33433056931235	4376	108	to	to	TO
nyp.33433056931235	4376	109	cover	cover	VB
nyp.33433056931235	4376	110	the	the	DT
nyp.33433056931235	4376	111	haunch	haunch	NN
nyp.33433056931235	4376	112	of	of	IN
nyp.33433056931235	4376	113	venison	venison	NNP
nyp.33433056931235	4376	114	,	,	,
nyp.33433056931235	4376	115	smooth	smooth	VB
nyp.33433056931235	4376	116	it	-PRON-	PRP
nyp.33433056931235	4376	117	over	over	RP
nyp.33433056931235	4376	118	with	with	IN
nyp.33433056931235	4376	119	the	the	DT
nyp.33433056931235	4376	120	blade	blade	NN
nyp.33433056931235	4376	121	of	of	IN
nyp.33433056931235	4376	122	a	a	DT
nyp.33433056931235	4376	123	knife	knife	NN
nyp.33433056931235	4376	124	,	,	,
nyp.33433056931235	4376	125	and	and	CC
nyp.33433056931235	4376	126	put	put	VBD
nyp.33433056931235	4376	127	it	-PRON-	PRP
nyp.33433056931235	4376	128	in	in	IN
nyp.33433056931235	4376	129	the	the	DT
nyp.33433056931235	4376	130	hot	hot	JJ
nyp.33433056931235	4376	131	closet	closet	NN
nyp.33433056931235	4376	132	to	to	TO
nyp.33433056931235	4376	133	dry	dry	VB
nyp.33433056931235	4376	134	the	the	DT
nyp.33433056931235	4376	135	surface	surface	NN
nyp.33433056931235	4376	136	of	of	IN
nyp.33433056931235	4376	137	the	the	DT
nyp.33433056931235	4376	138	crust	crust	NN
nyp.33433056931235	4376	139	.	.	.
nyp.33433056931235	4377	1	When	when	WRB
nyp.33433056931235	4377	2	about	about	IN
nyp.33433056931235	4377	3	to	to	TO
nyp.33433056931235	4377	4	send	send	VB
nyp.33433056931235	4377	5	to	to	IN
nyp.33433056931235	4377	6	table	table	NN
nyp.33433056931235	4377	7	,	,	,
nyp.33433056931235	4377	8	place	place	VB
nyp.33433056931235	4377	9	the	the	DT
nyp.33433056931235	4377	10	venison	venison	NN
nyp.33433056931235	4377	11	on	on	IN
nyp.33433056931235	4377	12	a	a	DT
nyp.33433056931235	4377	13	dish	dish	NN
nyp.33433056931235	4377	14	,	,	,
nyp.33433056931235	4377	15	pour	pour	VB
nyp.33433056931235	4377	16	some	some	DT
nyp.33433056931235	4377	17	Victoria	Victoria	NNP
nyp.33433056931235	4377	18	cherry	cherry	NN
nyp.33433056931235	4377	19	sauce	sauce	NN
nyp.33433056931235	4377	20	(	(	-LRB-
nyp.33433056931235	4377	21	No	no	UH
nyp.33433056931235	4377	22	.	.	.
nyp.33433056931235	4378	1	64	64	CD
nyp.33433056931235	4378	2	)	)	-RRB-
nyp.33433056931235	4378	3	round	round	IN
nyp.33433056931235	4378	4	it	-PRON-	PRP
nyp.33433056931235	4378	5	,	,	,
nyp.33433056931235	4378	6	garnish	garnish	VB
nyp.33433056931235	4378	7	with	with	IN
nyp.33433056931235	4378	8	alternate	alternate	JJ
nyp.33433056931235	4378	9	groups	group	NNS
nyp.33433056931235	4378	10	of	of	IN
nyp.33433056931235	4378	11	prunes	prune	NNS
nyp.33433056931235	4378	12	stewed	stew	VBN
nyp.33433056931235	4378	13	in	in	IN
nyp.33433056931235	4378	14	wine	wine	NN
nyp.33433056931235	4378	15	,	,	,
nyp.33433056931235	4378	16	and	and	CC
nyp.33433056931235	4378	17	potato	potato	NN
nyp.33433056931235	4378	18	quenelles	quenelle	NNS
nyp.33433056931235	4378	19	,	,	,
nyp.33433056931235	4378	20	put	put	VB
nyp.33433056931235	4378	21	a	a	DT
nyp.33433056931235	4378	22	ruffle	ruffle	NN
nyp.33433056931235	4378	23	on	on	IN
nyp.33433056931235	4378	24	the	the	DT
nyp.33433056931235	4378	25	bone	bone	NN
nyp.33433056931235	4378	26	and	and	CC
nyp.33433056931235	4378	27	serve	serve	VB
nyp.33433056931235	4378	28	.	.	.
nyp.33433056931235	4379	1	653	653	CD
nyp.33433056931235	4379	2	.	.	.
nyp.33433056931235	4380	1	HAUNCH	HAUNCH	NNP
nyp.33433056931235	4380	2	OF	of	IN
nyp.33433056931235	4380	3	VENISON	VENISON	NNP
nyp.33433056931235	4380	4	,	,	,
nyp.33433056931235	4380	5	A	A	NNP
nyp.33433056931235	4380	6	LA	LA	NNP
nyp.33433056931235	4380	7	ST	ST	NNP
nyp.33433056931235	4380	8	.	.	.
nyp.33433056931235	4380	9	GEOBGE	GEOBGE	NNP
nyp.33433056931235	4380	10	.	.	.
nyp.33433056931235	4381	1	Trim	trim	VB
nyp.33433056931235	4381	2	a	a	DT
nyp.33433056931235	4381	3	haunch	haunch	NN
nyp.33433056931235	4381	4	of	of	IN
nyp.33433056931235	4381	5	venison	venison	NN
nyp.33433056931235	4381	6	in	in	IN
nyp.33433056931235	4381	7	the	the	DT
nyp.33433056931235	4381	8	usual	usual	JJ
nyp.33433056931235	4381	9	manner	manner	NN
nyp.33433056931235	4381	10	,	,	,
nyp.33433056931235	4381	11	and	and	CC
nyp.33433056931235	4381	12	with	with	IN
nyp.33433056931235	4381	13	the	the	DT
nyp.33433056931235	4381	14	point	point	NN
nyp.33433056931235	4381	15	of	of	IN
nyp.33433056931235	4381	16	a	a	DT
nyp.33433056931235	4381	17	small	small	JJ
nyp.33433056931235	4381	18	knife	knife	NN
nyp.33433056931235	4381	19	make	make	VB
nyp.33433056931235	4381	20	a	a	DT
nyp.33433056931235	4381	21	circular	circular	JJ
nyp.33433056931235	4381	22	incision	incision	NN
nyp.33433056931235	4381	23	about	about	RB
nyp.33433056931235	4381	24	eight	eight	CD
nyp.33433056931235	4381	25	inches	inch	NNS
nyp.33433056931235	4381	26	in	in	IN
nyp.33433056931235	4381	27	diameter	diameter	NN
nyp.33433056931235	4381	28	,	,	,
nyp.33433056931235	4381	29	just	just	RB
nyp.33433056931235	4381	30	below	below	IN
nyp.33433056931235	4381	31	the	the	DT
nyp.33433056931235	4381	32	knuckle	knuckle	NN
nyp.33433056931235	4381	33	,	,	,
nyp.33433056931235	4381	34	on	on	IN
nyp.33433056931235	4381	35	the	the	DT
nyp.33433056931235	4381	36	upper	upper	JJ
nyp.33433056931235	4381	37	part	part	NN
nyp.33433056931235	4381	38	of	of	IN
nyp.33433056931235	4381	39	the	the	DT
nyp.33433056931235	4381	40	haunch	haunch	NN
nyp.33433056931235	4381	41	,	,	,
nyp.33433056931235	4381	42	and	and	CC
nyp.33433056931235	4381	43	with	with	IN
nyp.33433056931235	4381	44	a	a	DT
nyp.33433056931235	4381	45	large	large	JJ
nyp.33433056931235	4381	46	knife	knife	NN
nyp.33433056931235	4381	47	remove	remove	VB
nyp.33433056931235	4381	48	the	the	DT
nyp.33433056931235	4381	49	surface	surface	NN
nyp.33433056931235	4381	50	of	of	IN
nyp.33433056931235	4381	51	the	the	DT
nyp.33433056931235	4381	52	part	part	NN
nyp.33433056931235	4381	53	so	so	RB
nyp.33433056931235	4381	54	marked	mark	VBD
nyp.33433056931235	4381	55	out	out	RP
nyp.33433056931235	4381	56	,	,	,
nyp.33433056931235	4381	57	in	in	IN
nyp.33433056931235	4381	58	order	order	NN
nyp.33433056931235	4381	59	to	to	TO
nyp.33433056931235	4381	60	leave	leave	VB
nyp.33433056931235	4381	61	the	the	DT
nyp.33433056931235	4381	62	place	place	NN
nyp.33433056931235	4381	63	bare	bare	JJ
nyp.33433056931235	4381	64	,	,	,
nyp.33433056931235	4381	65	preparatory	preparatory	JJ
nyp.33433056931235	4381	66	to	to	IN
nyp.33433056931235	4381	67	its	-PRON-	PRP$
nyp.33433056931235	4381	68	being	be	VBG
nyp.33433056931235	4381	69	thickly	thickly	RB
nyp.33433056931235	4381	70	and	and	CC
nyp.33433056931235	4381	71	neatly	neatly	RB
nyp.33433056931235	4381	72	larded	lard	VBN
nyp.33433056931235	4381	73	as	as	IN
nyp.33433056931235	4381	74	for	for	IN
nyp.33433056931235	4381	75	africandeau	africandeau	NNP
nyp.33433056931235	4381	76	.	.	.
nyp.33433056931235	4382	1	Then	then	RB
nyp.33433056931235	4382	2	prepare	prepare	VB
nyp.33433056931235	4382	3	the	the	DT
nyp.33433056931235	4382	4	venison	venison	NN
nyp.33433056931235	4382	5	for	for	IN
nyp.33433056931235	4382	6	braizing	braizing	NN
nyp.33433056931235	4382	7	—	—	:
nyp.33433056931235	4382	8	in	in	IN
nyp.33433056931235	4382	9	every	every	DT
nyp.33433056931235	4382	10	respect	respect	NN
nyp.33433056931235	4382	11	following	follow	VBG
nyp.33433056931235	4382	12	the	the	DT
nyp.33433056931235	4382	13	directions	direction	NNS
nyp.33433056931235	4382	14	given	give	VBN
nyp.33433056931235	4382	15	for	for	IN
nyp.33433056931235	4382	16	that	that	DT
nyp.33433056931235	4382	17	part	part	NN
nyp.33433056931235	4382	18	of	of	IN
nyp.33433056931235	4382	19	the	the	DT
nyp.33433056931235	4382	20	process	process	NN
nyp.33433056931235	4382	21	in	in	IN
nyp.33433056931235	4382	22	the	the	DT
nyp.33433056931235	4382	23	preceding	precede	VBG
nyp.33433056931235	4382	24	article	article	NN
nyp.33433056931235	4382	25	.	.	.
nyp.33433056931235	4383	1	Having	have	VBG
nyp.33433056931235	4383	2	carefully	carefully	RB
nyp.33433056931235	4383	3	and	and	CC
nyp.33433056931235	4383	4	frequently	frequently	RB
nyp.33433056931235	4383	5	moistened	moisten	VBD
nyp.33433056931235	4383	6	the	the	DT
nyp.33433056931235	4383	7	surface	surface	NN
nyp.33433056931235	4383	8	of	of	IN
nyp.33433056931235	4383	9	the	the	DT
nyp.33433056931235	4383	10	venison	venison	NN
nyp.33433056931235	4383	11	during	during	IN
nyp.33433056931235	4383	12	the	the	DT
nyp.33433056931235	4383	13	time	time	NN
nyp.33433056931235	4383	14	it	-PRON-	PRP
nyp.33433056931235	4383	15	is	be	VBZ
nyp.33433056931235	4383	16	braizing	braize	VBG
nyp.33433056931235	4383	17	,	,	,
nyp.33433056931235	4383	18	and	and	CC
nyp.33433056931235	4383	19	kept	keep	VBD
nyp.33433056931235	4383	20	a	a	DT
nyp.33433056931235	4383	21	supply	supply	NN
nyp.33433056931235	4383	22	of	of	IN
nyp.33433056931235	4383	23	live	live	JJ
nyp.33433056931235	4383	24	embers	ember	NNS
nyp.33433056931235	4383	25	of	of	IN
nyp.33433056931235	4383	26	charcoal	charcoal	NN
nyp.33433056931235	4383	27	on	on	IN
nyp.33433056931235	4383	28	the	the	DT
nyp.33433056931235	4383	29	lid	lid	NN
nyp.33433056931235	4383	30	of	of	IN
nyp.33433056931235	4383	31	the	the	DT
nyp.33433056931235	4383	32	braizing	braizing	NN
nyp.33433056931235	4383	33	-	-	HYPH
nyp.33433056931235	4383	34	pan	pan	NN
nyp.33433056931235	4383	35	,	,	,
nyp.33433056931235	4383	36	the	the	DT
nyp.33433056931235	4383	37	venison	venison	NN
nyp.33433056931235	4383	38	,	,	,
nyp.33433056931235	4383	39	when	when	WRB
nyp.33433056931235	4383	40	done	do	VBN
nyp.33433056931235	4383	41	,	,	,
nyp.33433056931235	4383	42	will	will	MD
nyp.33433056931235	4383	43	present	present	VB
nyp.33433056931235	4383	44	,	,	,
nyp.33433056931235	4383	45	if	if	IN
nyp.33433056931235	4383	46	properly	properly	RB
nyp.33433056931235	4383	47	attended	attend	VBN
nyp.33433056931235	4383	48	to	to	IN
nyp.33433056931235	4383	49	,	,	,
nyp.33433056931235	4383	50	a	a	DT
nyp.33433056931235	4383	51	bright	bright	JJ
nyp.33433056931235	4383	52	appearance	appearance	NN
nyp.33433056931235	4383	53	.	.	.
nyp.33433056931235	4384	1	It	-PRON-	PRP
nyp.33433056931235	4384	2	should	should	MD
nyp.33433056931235	4384	3	then	then	RB
nyp.33433056931235	4384	4	be	be	VB
nyp.33433056931235	4384	5	taken	take	VBN
nyp.33433056931235	4384	6	up	up	RP
nyp.33433056931235	4384	7	to	to	TO
nyp.33433056931235	4384	8	drain	drain	VB
nyp.33433056931235	4384	9	on	on	IN
nyp.33433056931235	4384	10	to	to	IN
nyp.33433056931235	4384	11	a	a	DT
nyp.33433056931235	4384	12	common	common	JJ
nyp.33433056931235	4384	13	dish	dish	NN
nyp.33433056931235	4384	14	,	,	,
nyp.33433056931235	4384	15	and	and	CC
nyp.33433056931235	4384	16	after	after	IN
nyp.33433056931235	4384	17	being	be	VBG
nyp.33433056931235	4384	18	glazed	glaze	VBN
nyp.33433056931235	4384	19	and	and	CC
nyp.33433056931235	4384	20	dished	dish	VBN
nyp.33433056931235	4384	21	up	up	RP
nyp.33433056931235	4384	22	with	with	IN
nyp.33433056931235	4384	23	a	a	DT
nyp.33433056931235	4384	24	rich	rich	JJ
nyp.33433056931235	4384	25	Financiere	Financiere	NNP
nyp.33433056931235	4384	26	ragout	ragout	NN
nyp.33433056931235	4384	27	(	(	-LRB-
nyp.33433056931235	4384	28	No	no	UH
nyp.33433056931235	4384	29	.	.	.
nyp.33433056931235	4385	1	188	188	CD
nyp.33433056931235	4385	2	)	)	-RRB-
nyp.33433056931235	4385	3	,	,	,
nyp.33433056931235	4385	4	in	in	IN
nyp.33433056931235	4385	5	a	a	DT
nyp.33433056931235	4385	6	Poivrade	Poivrade	NNP
nyp.33433056931235	4385	7	sauce	sauce	NN
nyp.33433056931235	4385	8	made	make	VBN
nyp.33433056931235	4385	9	with	with	IN
nyp.33433056931235	4385	10	Port	Port	NNP
nyp.33433056931235	4385	11	wine	wine	NN
nyp.33433056931235	4385	12	,	,	,
nyp.33433056931235	4385	13	garnish	garnish	VB
nyp.33433056931235	4385	14	the	the	DT
nyp.33433056931235	4385	15	.	.	.
nyp.33433056931235	4386	1	haunch	haunch	NNP
nyp.33433056931235	4386	2	with	with	IN
nyp.33433056931235	4386	3	eight	eight	CD
nyp.33433056931235	4386	4	ornamental	ornamental	JJ
nyp.33433056931235	4386	5	silver	silver	NN
nyp.33433056931235	4386	6	skewers	skewer	NNS
nyp.33433056931235	4386	7	,	,	,
nyp.33433056931235	4386	8	each	each	DT
nyp.33433056931235	4386	9	furnished	furnish	VBN
nyp.33433056931235	4386	10	with	with	IN
nyp.33433056931235	4386	11	a	a	DT
nyp.33433056931235	4386	12	large	large	JJ
nyp.33433056931235	4386	13	double	double	JJ
nyp.33433056931235	4386	14	white	white	JJ
nyp.33433056931235	4386	15	cock's	cock'	NNS
nyp.33433056931235	4386	16	-	-	HYPH
nyp.33433056931235	4386	17	comb	comb	NN
nyp.33433056931235	4386	18	,	,	,
nyp.33433056931235	4386	19	a	a	DT
nyp.33433056931235	4386	20	large	large	JJ
nyp.33433056931235	4386	21	black	black	JJ
nyp.33433056931235	4386	22	truffle	truffle	NN
nyp.33433056931235	4386	23	,	,	,
nyp.33433056931235	4386	24	a	a	DT
nyp.33433056931235	4386	25	crayfish	crayfish	NN
nyp.33433056931235	4386	26	,	,	,
nyp.33433056931235	4386	27	and	and	CC
nyp.33433056931235	4386	28	a	a	DT
nyp.33433056931235	4386	29	decorated	decorated	JJ
nyp.33433056931235	4386	30	quenelle	quenelle	NN
nyp.33433056931235	4386	31	;	;	:
nyp.33433056931235	4386	32	put	put	VB
nyp.33433056931235	4386	33	a	a	DT
nyp.33433056931235	4386	34	handsome	handsome	JJ
nyp.33433056931235	4386	35	ruffle	ruffle	NN
nyp.33433056931235	4386	36	on	on	IN
nyp.33433056931235	4386	37	the	the	DT
nyp.33433056931235	4386	38	bone	bone	NN
nyp.33433056931235	4386	39	,	,	,
nyp.33433056931235	4386	40	and	and	CC
nyp.33433056931235	4386	41	send	send	VB
nyp.33433056931235	4386	42	to	to	IN
nyp.33433056931235	4386	43	table	table	NN
nyp.33433056931235	4386	44	.	.	.
nyp.33433056931235	4387	1	654	654	CD
nyp.33433056931235	4387	2	.	.	.
nyp.33433056931235	4388	1	HAUNCH	HAUNCH	NNP
nyp.33433056931235	4388	2	OF	of	IN
nyp.33433056931235	4388	3	RED	RED	NNP
nyp.33433056931235	4388	4	DEEB	DEEB	NNP
nyp.33433056931235	4388	5	ROASTED	ROASTED	NNP
nyp.33433056931235	4388	6	,	,	,
nyp.33433056931235	4388	7	A	a	DT
nyp.33433056931235	4388	8	L'ECOSSAISE	L'ECOSSAISE	NNP
nyp.33433056931235	4388	9	.	.	.
nyp.33433056931235	4389	1	Prepare	prepare	VB
nyp.33433056931235	4389	2	and	and	CC
nyp.33433056931235	4389	3	roast	roast	VB
nyp.33433056931235	4389	4	this	this	DT
nyp.33433056931235	4389	5	kind	kind	NN
nyp.33433056931235	4389	6	of	of	IN
nyp.33433056931235	4389	7	venison	venison	NN
nyp.33433056931235	4389	8	as	as	IN
nyp.33433056931235	4389	9	described	describe	VBN
nyp.33433056931235	4389	10	for	for	IN
nyp.33433056931235	4389	11	dressing	dress	VBG
nyp.33433056931235	4389	12	a	a	DT
nyp.33433056931235	4389	13	haunch	haunch	NN
nyp.33433056931235	4389	14	of	of	IN
nyp.33433056931235	4389	15	venison	venison	NN
nyp.33433056931235	4389	16	d	d	NNP
nyp.33433056931235	4389	17	VAnglaise	VAnglaise	NNP
nyp.33433056931235	4389	18	;	;	:
nyp.33433056931235	4389	19	observing	observe	VBG
nyp.33433056931235	4389	20	that	that	IN
nyp.33433056931235	4389	21	it	-PRON-	PRP
nyp.33433056931235	4389	22	is	be	VBZ
nyp.33433056931235	4389	23	necessary	necessary	JJ
nyp.33433056931235	4389	24	to	to	TO
nyp.33433056931235	4389	25	allow	allow	VB
nyp.33433056931235	4389	26	it	-PRON-	PRP
nyp.33433056931235	4389	27	to	to	TO
nyp.33433056931235	4389	28	hang	hang	VB
nyp.33433056931235	4389	29	longer	long	RBR
nyp.33433056931235	4389	30	than	than	IN
nyp.33433056931235	4389	31	any	any	DT
nyp.33433056931235	4389	32	other	other	JJ
nyp.33433056931235	4389	33	sort	sort	NN
nyp.33433056931235	4389	34	before	before	RB
nyp.33433056931235	4389	35	dressing	dress	VBG
nyp.33433056931235	4389	36	it	-PRON-	PRP
nyp.33433056931235	4389	37	,	,	,
nyp.33433056931235	4389	38	as	as	IN
nyp.33433056931235	4389	39	it	-PRON-	PRP
nyp.33433056931235	4389	40	will	will	MD
nyp.33433056931235	4389	41	be	be	VB
nyp.33433056931235	4389	42	found	find	VBN
nyp.33433056931235	4389	43	to	to	TO
nyp.33433056931235	4389	44	eat	eat	VB
nyp.33433056931235	4389	45	tough	tough	JJ
nyp.33433056931235	4389	46	if	if	IN
nyp.33433056931235	4389	47	due	due	JJ
nyp.33433056931235	4389	48	attention	attention	NN
nyp.33433056931235	4389	49	be	be	VB
nyp.33433056931235	4389	50	not	not	RB
nyp.33433056931235	4389	51	paid	pay	VBN
nyp.33433056931235	4389	52	to	to	IN
nyp.33433056931235	4389	53	the	the	DT
nyp.33433056931235	4389	54	time	time	NN
nyp.33433056931235	4389	55	of	of	IN
nyp.33433056931235	4389	56	keeping	keep	VBG
nyp.33433056931235	4389	57	it	-PRON-	PRP
nyp.33433056931235	4389	58	.	.	.
nyp.33433056931235	4390	1	655	655	CD
nyp.33433056931235	4390	2	.	.	.
nyp.33433056931235	4391	1	HAUNCH	HAUNCH	NNP
nyp.33433056931235	4391	2	OF	of	IN
nyp.33433056931235	4391	3	BED	BED	NNP
nyp.33433056931235	4391	4	DEER	DEER	NNP
nyp.33433056931235	4391	5	,	,	,
nyp.33433056931235	4391	6	A	a	DT
nyp.33433056931235	4391	7	LA	LA	NNP
nyp.33433056931235	4391	8	GLENGABBY	GLENGABBY	NNP
nyp.33433056931235	4391	9	.	.	.
nyp.33433056931235	4392	1	Trim	trim	VB
nyp.33433056931235	4392	2	and	and	CC
nyp.33433056931235	4392	3	remove	remove	VB
nyp.33433056931235	4392	4	the	the	DT
nyp.33433056931235	4392	5	whole	whole	NN
nyp.33433056931235	4392	6	of	of	IN
nyp.33433056931235	4392	7	the	the	DT
nyp.33433056931235	4392	8	chine	chine	NN
nyp.33433056931235	4392	9	-	-	HYPH
nyp.33433056931235	4392	10	bone	bone	NN
nyp.33433056931235	4392	11	of	of	IN
nyp.33433056931235	4392	12	a	a	DT
nyp.33433056931235	4392	13	haunch	haunch	NN
nyp.33433056931235	4392	14	of	of	IN
nyp.33433056931235	4392	15	red	red	JJ
nyp.33433056931235	4392	16	deer	deer	NNP
nyp.33433056931235	4392	17	,	,	,
nyp.33433056931235	4392	18	saw	see	VBD
nyp.33433056931235	4392	19	off	off	RP
nyp.33433056931235	4392	20	the	the	DT
nyp.33433056931235	4392	21	shank	shank	NN
nyp.33433056931235	4392	22	,	,	,
nyp.33433056931235	4392	23	and	and	CC
nyp.33433056931235	4392	24	scrape	scrape	VB
nyp.33433056931235	4392	25	the	the	DT
nyp.33433056931235	4392	26	leg	leg	NN
nyp.33433056931235	4392	27	-	-	HYPH
nyp.33433056931235	4392	28	bone	bone	NN
nyp.33433056931235	4392	29	so	so	IN
nyp.33433056931235	4392	30	as	as	IN
nyp.33433056931235	4392	31	to	to	TO
nyp.33433056931235	4392	32	show	show	VB
nyp.33433056931235	4392	33	about	about	IN
nyp.33433056931235	4392	34	an	an	DT
nyp.33433056931235	4392	35	inch	inch	NN
nyp.33433056931235	4392	36	.	.	.
nyp.33433056931235	4393	1	Then	then	RB
nyp.33433056931235	4393	2	pare	pare	VB
nyp.33433056931235	4393	3	off	off	RP
nyp.33433056931235	4393	4	the	the	DT
nyp.33433056931235	4393	5	whole	whole	NN
nyp.33433056931235	4393	6	of	of	IN
nyp.33433056931235	4393	7	the	the	DT
nyp.33433056931235	4393	8	surface	surface	NN
nyp.33433056931235	4393	9	(	(	-LRB-
nyp.33433056931235	4393	10	excepting	except	VBG
nyp.33433056931235	4393	11	the	the	DT
nyp.33433056931235	4393	12	fat	fat	JJ
nyp.33433056931235	4393	13	part	part	NN
nyp.33433056931235	4393	14	)	)	-RRB-
nyp.33433056931235	4393	15	in	in	IN
nyp.33433056931235	4393	16	an	an	DT
nyp.33433056931235	4393	17	oval	oval	JJ
nyp.33433056931235	4393	18	form	form	NN
nyp.33433056931235	4393	19	,	,	,
nyp.33433056931235	4393	20	and	and	CC
nyp.33433056931235	4393	21	lard	lard	NN
nyp.33433056931235	4393	22	it	-PRON-	PRP
nyp.33433056931235	4393	23	closely	closely	RB
nyp.33433056931235	4393	24	like	like	IN
nyp.33433056931235	4393	25	a	a	DT
nyp.33433056931235	4393	26	/ricandvau	/ricandvau	.
nyp.33433056931235	4393	27	;	;	:
nyp.33433056931235	4393	28	place	place	VB
nyp.33433056931235	4393	29	the	the	DT
nyp.33433056931235	4393	30	haunch	haunch	NN
nyp.33433056931235	4393	31	in	in	IN
nyp.33433056931235	4393	32	a	a	DT
nyp.33433056931235	4393	33	large	large	JJ
nyp.33433056931235	4393	34	earthen	earthen	JJ
nyp.33433056931235	4393	35	pan	pan	NN
nyp.33433056931235	4393	36	with	with	IN
nyp.33433056931235	4393	37	sliced	slice	VBN
nyp.33433056931235	4393	38	carrot	carrot	NN
nyp.33433056931235	4393	39	and	and	CC
nyp.33433056931235	4393	40	onion	onion	NN
nyp.33433056931235	4393	41	,	,	,
nyp.33433056931235	4393	42	parsley	parsley	NN
nyp.33433056931235	4393	43	,	,	,
nyp.33433056931235	4393	44	bay	bay	NN
nyp.33433056931235	4393	45	-	-	HYPH
nyp.33433056931235	4393	46	leaves	leave	NNS
nyp.33433056931235	4393	47	and	and	CC
nyp.33433056931235	4393	48	thyme	thyme	NNS
nyp.33433056931235	4393	49	,	,	,
nyp.33433056931235	4393	50	cloves	clove	NNS
nyp.33433056931235	4393	51	,	,	,
nyp.33433056931235	4393	52	mace	mace	NN
nyp.33433056931235	4393	53	,	,	,
nyp.33433056931235	4393	54	and	and	CC
nyp.33433056931235	4393	55	bruised	bruise	VBN
nyp.33433056931235	4393	56	peppercorns	peppercorn	NNS
nyp.33433056931235	4393	57	,	,	,
nyp.33433056931235	4393	58	adding	add	VBG
nyp.33433056931235	4393	59	to	to	IN
nyp.33433056931235	4393	60	these	these	DT
nyp.33433056931235	4393	61	a	a	DT
nyp.33433056931235	4393	62	gallon	gallon	NN
nyp.33433056931235	4393	63	of	of	IN
nyp.33433056931235	4393	64	common	common	JJ
nyp.33433056931235	4393	65	vinegar	vinegar	NN
nyp.33433056931235	4393	66	,	,	,
nyp.33433056931235	4393	67	a	a	DT
nyp.33433056931235	4393	68	handful	handful	NN
nyp.33433056931235	4393	69	of	of	IN
nyp.33433056931235	4393	70	salt	salt	NN
nyp.33433056931235	4393	71	,	,	,
nyp.33433056931235	4393	72	and	and	CC
nyp.33433056931235	4393	73	half	half	PDT
nyp.33433056931235	4393	74	a	a	DT
nyp.33433056931235	4393	75	gal-	gal-	NN
nyp.33433056931235	4393	76	lon	lon	NN
nyp.33433056931235	4393	77	of	of	IN
nyp.33433056931235	4393	78	water	water	NN
nyp.33433056931235	4393	79	;	;	:
nyp.33433056931235	4393	80	let	let	VB
nyp.33433056931235	4393	81	the	the	DT
nyp.33433056931235	4393	82	haunch	haunch	NN
nyp.33433056931235	4393	83	steep	steep	JJ
nyp.33433056931235	4393	84	in	in	IN
nyp.33433056931235	4393	85	this	this	DT
nyp.33433056931235	4393	86	pickle	pickle	NN
nyp.33433056931235	4393	87	for	for	IN
nyp.33433056931235	4393	88	about	about	RB
nyp.33433056931235	4393	89	ten	ten	CD
nyp.33433056931235	4393	90	days	day	NNS
nyp.33433056931235	4393	91	,	,	,
nyp.33433056931235	4393	92	HAUNCH	HAUNCH	NNP
nyp.33433056931235	4393	93	AND	and	CC
nyp.33433056931235	4393	94	NECK	NECK	NNP
nyp.33433056931235	4393	95	OP	OP	NNP
nyp.33433056931235	4393	96	RED	red	JJ
nyp.33433056931235	4393	97	DEER	deer	NN
nyp.33433056931235	4393	98	.	.	.
nyp.33433056931235	4394	1	227	227	CD
nyp.33433056931235	4394	2	taking	take	VBG
nyp.33433056931235	4394	3	care	care	NN
nyp.33433056931235	4394	4	to	to	TO
nyp.33433056931235	4394	5	turn	turn	VB
nyp.33433056931235	4394	6	it	-PRON-	PRP
nyp.33433056931235	4394	7	over	over	RP
nyp.33433056931235	4394	8	twice	twice	PDT
nyp.33433056931235	4394	9	a	a	DT
nyp.33433056931235	4394	10	-	-	HYPH
nyp.33433056931235	4394	11	day	day	NN
nyp.33433056931235	4394	12	,	,	,
nyp.33433056931235	4394	13	and	and	CC
nyp.33433056931235	4394	14	at	at	IN
nyp.33433056931235	4394	15	the	the	DT
nyp.33433056931235	4394	16	expiration	expiration	NN
nyp.33433056931235	4394	17	of	of	IN
nyp.33433056931235	4394	18	that	that	DT
nyp.33433056931235	4394	19	time	time	NN
nyp.33433056931235	4394	20	,	,	,
nyp.33433056931235	4394	21	the	the	DT
nyp.33433056931235	4394	22	venison	venison	NN
nyp.33433056931235	4394	23	will	will	MD
nyp.33433056931235	4394	24	be	be	VB
nyp.33433056931235	4394	25	fit	fit	JJ
nyp.33433056931235	4394	26	for	for	IN
nyp.33433056931235	4394	27	dressing	dressing	NN
nyp.33433056931235	4394	28	.	.	.
nyp.33433056931235	4395	1	After	after	IN
nyp.33433056931235	4395	2	the	the	DT
nyp.33433056931235	4395	3	venison	venison	NN
nyp.33433056931235	4395	4	hns	hns	NN
nyp.33433056931235	4395	5	been	be	VBN
nyp.33433056931235	4395	6	marinaded	marinade	VBN
nyp.33433056931235	4395	7	,	,	,
nyp.33433056931235	4395	8	place	place	VB
nyp.33433056931235	4395	9	it	-PRON-	PRP
nyp.33433056931235	4395	10	in	in	IN
nyp.33433056931235	4395	11	a	a	DT
nyp.33433056931235	4395	12	large	large	JJ
nyp.33433056931235	4395	13	oval	oval	JJ
nyp.33433056931235	4395	14	bruizing	bruizing	NN
nyp.33433056931235	4395	15	-	-	HYPH
nyp.33433056931235	4395	16	pan	pan	NN
nyp.33433056931235	4395	17	,	,	,
nyp.33433056931235	4395	18	and	and	CC
nyp.33433056931235	4395	19	garnish	garnish	VB
nyp.33433056931235	4395	20	with	with	IN
nyp.33433056931235	4395	21	four	four	CD
nyp.33433056931235	4395	22	carrots	carrot	NNS
nyp.33433056931235	4395	23	,	,	,
nyp.33433056931235	4395	24	four	four	CD
nyp.33433056931235	4395	25	onions	onion	NNS
nyp.33433056931235	4395	26	,	,	,
nyp.33433056931235	4395	27	four	four	CD
nyp.33433056931235	4395	28	heads	head	NNS
nyp.33433056931235	4395	29	of	of	IN
nyp.33433056931235	4395	30	celery	celery	NN
nyp.33433056931235	4395	31	,	,	,
nyp.33433056931235	4395	32	two	two	CD
nyp.33433056931235	4395	33	garnished	garnish	VBN
nyp.33433056931235	4395	34	fagots	fagot	NNS
nyp.33433056931235	4395	35	of	of	IN
nyp.33433056931235	4395	36	parsley	parsley	NN
nyp.33433056931235	4395	37	,	,	,
nyp.33433056931235	4395	38	&	&	CC
nyp.33433056931235	4395	39	c	c	NNP
nyp.33433056931235	4395	40	,	,	,
nyp.33433056931235	4395	41	eight	eight	CD
nyp.33433056931235	4395	42	cloves	clove	NNS
nyp.33433056931235	4395	43	,	,	,
nyp.33433056931235	4395	44	and	and	CC
nyp.33433056931235	4395	45	four	four	CD
nyp.33433056931235	4395	46	blades	blade	NNS
nyp.33433056931235	4395	47	of	of	IN
nyp.33433056931235	4395	48	mace	mace	NN
nyp.33433056931235	4395	49	;	;	:
nyp.33433056931235	4395	50	moisten	moisten	VB
nyp.33433056931235	4395	51	with	with	IN
nyp.33433056931235	4395	52	a	a	DT
nyp.33433056931235	4395	53	bottle	bottle	NN
nyp.33433056931235	4395	54	of	of	IN
nyp.33433056931235	4395	55	Madeira	Madeira	NNP
nyp.33433056931235	4395	56	,	,	,
nyp.33433056931235	4395	57	and	and	CC
nyp.33433056931235	4395	58	three	three	CD
nyp.33433056931235	4395	59	large	large	JJ
nyp.33433056931235	4395	60	ladlesful	ladlesful	NN
nyp.33433056931235	4395	61	of	of	IN
nyp.33433056931235	4395	62	good	good	JJ
nyp.33433056931235	4395	63	broth	broth	NN
nyp.33433056931235	4395	64	:	:	:
nyp.33433056931235	4395	65	cover	cover	VB
nyp.33433056931235	4395	66	with	with	IN
nyp.33433056931235	4395	67	a	a	DT
nyp.33433056931235	4395	68	sheet	sheet	NN
nyp.33433056931235	4395	69	of	of	IN
nyp.33433056931235	4395	70	thick	thick	JJ
nyp.33433056931235	4395	71	brown	brown	JJ
nyp.33433056931235	4395	72	paper	paper	NN
nyp.33433056931235	4395	73	well	well	RB
nyp.33433056931235	4395	74	battered	battered	JJ
nyp.33433056931235	4395	75	,	,	,
nyp.33433056931235	4395	76	let	let	VB
nyp.33433056931235	4395	77	it	-PRON-	PRP
nyp.33433056931235	4395	78	boil	boil	VB
nyp.33433056931235	4395	79	,	,	,
nyp.33433056931235	4395	80	and	and	CC
nyp.33433056931235	4395	81	then	then	RB
nyp.33433056931235	4395	82	place	place	VB
nyp.33433056931235	4395	83	the	the	DT
nyp.33433056931235	4395	84	lid	lid	NN
nyp.33433056931235	4395	85	on	on	RP
nyp.33433056931235	4395	86	with	with	IN
nyp.33433056931235	4395	87	live	live	JJ
nyp.33433056931235	4395	88	embers	ember	NNS
nyp.33433056931235	4395	89	of	of	IN
nyp.33433056931235	4395	90	charcoal	charcoal	NN
nyp.33433056931235	4395	91	upon	upon	IN
nyp.33433056931235	4395	92	it	-PRON-	PRP
nyp.33433056931235	4395	93	,	,	,
nyp.33433056931235	4395	94	and	and	CC
nyp.33433056931235	4395	95	put	put	VBD
nyp.33433056931235	4395	96	the	the	DT
nyp.33433056931235	4395	97	pan	pan	NN
nyp.33433056931235	4395	98	on	on	IN
nyp.33433056931235	4395	99	a	a	DT
nyp.33433056931235	4395	100	moderate	moderate	JJ
nyp.33433056931235	4395	101	stove	stove	NN
nyp.33433056931235	4395	102	-	-	HYPH
nyp.33433056931235	4395	103	fire	fire	NN
nyp.33433056931235	4395	104	to	to	TO
nyp.33433056931235	4395	105	braize	braize	VB
nyp.33433056931235	4395	106	gently	gently	RB
nyp.33433056931235	4395	107	for	for	IN
nyp.33433056931235	4395	108	seven	seven	CD
nyp.33433056931235	4395	109	hours	hour	NNS
nyp.33433056931235	4395	110	—	—	:
nyp.33433056931235	4395	111	moistening	moisten	VBG
nyp.33433056931235	4395	112	the	the	DT
nyp.33433056931235	4395	113	larding	larding	NN
nyp.33433056931235	4395	114	of	of	IN
nyp.33433056931235	4395	115	the	the	DT
nyp.33433056931235	4395	116	venison	venison	NN
nyp.33433056931235	4395	117	fre-	fre-	XX
nyp.33433056931235	4395	118	quently	quently	RB
nyp.33433056931235	4395	119	with	with	IN
nyp.33433056931235	4395	120	its	-PRON-	PRP$
nyp.33433056931235	4395	121	own	own	JJ
nyp.33433056931235	4395	122	liquor	liquor	NN
nyp.33433056931235	4395	123	,	,	,
nyp.33433056931235	4395	124	by	by	IN
nyp.33433056931235	4395	125	which	which	WDT
nyp.33433056931235	4395	126	means	mean	VBZ
nyp.33433056931235	4395	127	,	,	,
nyp.33433056931235	4395	128	when	when	WRB
nyp.33433056931235	4395	129	the	the	DT
nyp.33433056931235	4395	130	venison	venison	NN
nyp.33433056931235	4395	131	is	be	VBZ
nyp.33433056931235	4395	132	done	do	VBN
nyp.33433056931235	4395	133	,	,	,
nyp.33433056931235	4395	134	it	-PRON-	PRP
nyp.33433056931235	4395	135	will	will	MD
nyp.33433056931235	4395	136	be	be	VB
nyp.33433056931235	4395	137	nicely	nicely	RB
nyp.33433056931235	4395	138	glazed	glaze	VBN
nyp.33433056931235	4395	139	.	.	.
nyp.33433056931235	4396	1	It	-PRON-	PRP
nyp.33433056931235	4396	2	should	should	MD
nyp.33433056931235	4396	3	now	now	RB
nyp.33433056931235	4396	4	be	be	VB
nyp.33433056931235	4396	5	taken	take	VBN
nyp.33433056931235	4396	6	up	up	RP
nyp.33433056931235	4396	7	on	on	RP
nyp.33433056931235	4396	8	to	to	IN
nyp.33433056931235	4396	9	a	a	DT
nyp.33433056931235	4396	10	buking	buking	NN
nyp.33433056931235	4396	11	sheet	sheet	NN
nyp.33433056931235	4396	12	,	,	,
nyp.33433056931235	4396	13	and	and	CC
nyp.33433056931235	4396	14	placed	place	VBN
nyp.33433056931235	4396	15	in	in	IN
nyp.33433056931235	4396	16	the	the	DT
nyp.33433056931235	4396	17	oven	oven	NN
nyp.33433056931235	4396	18	for	for	IN
nyp.33433056931235	4396	19	a	a	DT
nyp.33433056931235	4396	20	few	few	JJ
nyp.33433056931235	4396	21	minutes	minute	NNS
nyp.33433056931235	4396	22	to	to	TO
nyp.33433056931235	4396	23	dry	dry	VB
nyp.33433056931235	4396	24	the	the	DT
nyp.33433056931235	4396	25	larding	larding	NN
nyp.33433056931235	4396	26	:	:	:
nyp.33433056931235	4396	27	then	then	RB
nyp.33433056931235	4396	28	glaze	glaze	NN
nyp.33433056931235	4396	29	and	and	CC
nyp.33433056931235	4396	30	dish	dish	VB
nyp.33433056931235	4396	31	it	-PRON-	PRP
nyp.33433056931235	4396	32	up	up	RP
nyp.33433056931235	4396	33	.	.	.
nyp.33433056931235	4397	1	Pour	pour	VB
nyp.33433056931235	4397	2	a	a	DT
nyp.33433056931235	4397	3	well	well	RB
nyp.33433056931235	4397	4	-	-	HYPH
nyp.33433056931235	4397	5	made	make	VBN
nyp.33433056931235	4397	6	Poivrade	Poivrade	NNP
nyp.33433056931235	4397	7	sauce	sauce	NN
nyp.33433056931235	4397	8	(	(	-LRB-
nyp.33433056931235	4397	9	No	no	UH
nyp.33433056931235	4397	10	.	.	.
nyp.33433056931235	4398	1	29	29	LS
nyp.33433056931235	4398	2	)	)	-RRB-
nyp.33433056931235	4398	3	under	under	IN
nyp.33433056931235	4398	4	it	-PRON-	PRP
nyp.33433056931235	4398	5	,	,	,
nyp.33433056931235	4398	6	garnish	garnish	VB
nyp.33433056931235	4398	7	it	-PRON-	PRP
nyp.33433056931235	4398	8	round	round	JJ
nyp.33433056931235	4398	9	with	with	IN
nyp.33433056931235	4398	10	quenelles	quenelle	NNS
nyp.33433056931235	4398	11	of	of	IN
nyp.33433056931235	4398	12	grouse	grouse	NN
nyp.33433056931235	4398	13	,	,	,
nyp.33433056931235	4398	14	bread	bread	NN
nyp.33433056931235	4398	15	-	-	HYPH
nyp.33433056931235	4398	16	crumbed	crumb	VBN
nyp.33433056931235	4398	17	and	and	CC
nyp.33433056931235	4398	18	fried	fry	VBN
nyp.33433056931235	4398	19	,	,	,
nyp.33433056931235	4398	20	and	and	CC
nyp.33433056931235	4398	21	at	at	IN
nyp.33433056931235	4398	22	each	each	DT
nyp.33433056931235	4398	23	end	end	NN
nyp.33433056931235	4398	24	place	place	NN
nyp.33433056931235	4398	25	groups	group	NNS
nyp.33433056931235	4398	26	of	of	IN
nyp.33433056931235	4398	27	venison	venison	NN
nyp.33433056931235	4398	28	fry	fry	NN
nyp.33433056931235	4398	29	;	;	:
nyp.33433056931235	4398	30	put	put	VB
nyp.33433056931235	4398	31	a	a	DT
nyp.33433056931235	4398	32	ruffle	ruffle	NN
nyp.33433056931235	4398	33	on	on	IN
nyp.33433056931235	4398	34	the	the	DT
nyp.33433056931235	4398	35	leg	leg	NN
nyp.33433056931235	4398	36	-	-	HYPH
nyp.33433056931235	4398	37	boue	boue	NN
nyp.33433056931235	4398	38	,	,	,
nyp.33433056931235	4398	39	and	and	CC
nyp.33433056931235	4398	40	send	send	VB
nyp.33433056931235	4398	41	to	to	IN
nyp.33433056931235	4398	42	table	table	NN
nyp.33433056931235	4398	43	with	with	IN
nyp.33433056931235	4398	44	sweet	sweet	JJ
nyp.33433056931235	4398	45	sauce	sauce	NN
nyp.33433056931235	4398	46	,	,	,
nyp.33433056931235	4398	47	separately	separately	RB
nyp.33433056931235	4398	48	in	in	IN
nyp.33433056931235	4398	49	a	a	DT
nyp.33433056931235	4398	50	boat	boat	NN
nyp.33433056931235	4398	51	.	.	.
nyp.33433056931235	4399	1	656	656	CD
nyp.33433056931235	4399	2	.	.	.
nyp.33433056931235	4400	1	HAUNCH	HAUNCH	NNP
nyp.33433056931235	4400	2	OF	of	IN
nyp.33433056931235	4400	3	RED	RED	NNP
nyp.33433056931235	4400	4	DEER	deer	NN
nyp.33433056931235	4400	5	,	,	,
nyp.33433056931235	4400	6	A	a	DT
nyp.33433056931235	4400	7	LA	LA	NNP
nyp.33433056931235	4400	8	KINNAIRD	KINNAIRD	NNP
nyp.33433056931235	4400	9	.	.	.
nyp.33433056931235	4401	1	Prepare	prepare	VB
nyp.33433056931235	4401	2	and	and	CC
nyp.33433056931235	4401	3	dress	dress	VB
nyp.33433056931235	4401	4	a	a	DT
nyp.33433056931235	4401	5	hannch	hannch	NN
nyp.33433056931235	4401	6	of	of	IN
nyp.33433056931235	4401	7	red	red	JJ
nyp.33433056931235	4401	8	deer	deer	NNP
nyp.33433056931235	4401	9	exactly	exactly	RB
nyp.33433056931235	4401	10	as	as	IN
nyp.33433056931235	4401	11	the	the	DT
nyp.33433056931235	4401	12	foregoing	forego	VBG
nyp.33433056931235	4401	13	;	;	:
nyp.33433056931235	4401	14	when	when	WRB
nyp.33433056931235	4401	15	done	do	VBN
nyp.33433056931235	4401	16	,	,	,
nyp.33433056931235	4401	17	glazed	glaze	VBN
nyp.33433056931235	4401	18	and	and	CC
nyp.33433056931235	4401	19	dished	dish	VBN
nyp.33433056931235	4401	20	up	up	RP
nyp.33433056931235	4401	21	,	,	,
nyp.33433056931235	4401	22	garnish	garnish	VB
nyp.33433056931235	4401	23	it	-PRON-	PRP
nyp.33433056931235	4401	24	round	round	JJ
nyp.33433056931235	4401	25	with	with	IN
nyp.33433056931235	4401	26	alternate	alternate	JJ
nyp.33433056931235	4401	27	groups	group	NNS
nyp.33433056931235	4401	28	of	of	IN
nyp.33433056931235	4401	29	fried	fry	VBN
nyp.33433056931235	4401	30	potatoes	potato	NNS
nyp.33433056931235	4401	31	(	(	-LRB-
nyp.33433056931235	4401	32	cut	cut	VBN
nyp.33433056931235	4401	33	in	in	IN
nyp.33433056931235	4401	34	the	the	DT
nyp.33433056931235	4401	35	shape	shape	NN
nyp.33433056931235	4401	36	of	of	IN
nyp.33433056931235	4401	37	large	large	JJ
nyp.33433056931235	4401	38	olives	olive	NNS
nyp.33433056931235	4401	39	,	,	,
nyp.33433056931235	4401	40	and	and	CC
nyp.33433056931235	4401	41	fried	fry	VBN
nyp.33433056931235	4401	42	in	in	IN
nyp.33433056931235	4401	43	clarified	clarify	VBN
nyp.33433056931235	4401	44	butter	butter	NN
nyp.33433056931235	4401	45	)	)	-RRB-
nyp.33433056931235	4401	46	and	and	CC
nyp.33433056931235	4401	47	round	round	JJ
nyp.33433056931235	4401	48	potato	potato	NN
nyp.33433056931235	4401	49	croquettes	croquette	NNS
nyp.33433056931235	4401	50	;	;	:
nyp.33433056931235	4401	51	pour	pour	VB
nyp.33433056931235	4401	52	a	a	DT
nyp.33433056931235	4401	53	well	well	RB
nyp.33433056931235	4401	54	-	-	HYPH
nyp.33433056931235	4401	55	made	make	VBN
nyp.33433056931235	4401	56	sweet	sweet	JJ
nyp.33433056931235	4401	57	sauce	sauce	NN
nyp.33433056931235	4401	58	(	(	-LRB-
nyp.33433056931235	4401	59	No	no	UH
nyp.33433056931235	4401	60	.	.	.
nyp.33433056931235	4402	1	66	66	CD
nyp.33433056931235	4402	2	)	)	-RRB-
nyp.33433056931235	4402	3	under	under	IN
nyp.33433056931235	4402	4	it	-PRON-	PRP
nyp.33433056931235	4402	5	,	,	,
nyp.33433056931235	4402	6	and	and	CC
nyp.33433056931235	4402	7	send	send	VB
nyp.33433056931235	4402	8	to	to	IN
nyp.33433056931235	4402	9	table	table	NN
nyp.33433056931235	4402	10	.	.	.
nyp.33433056931235	4403	1	657	657	CD
nyp.33433056931235	4403	2	.	.	.
nyp.33433056931235	4404	1	NECKS	neck	NNS
nyp.33433056931235	4404	2	OF	of	IN
nyp.33433056931235	4404	3	RED	red	JJ
nyp.33433056931235	4404	4	DEER	deer	NN
nyp.33433056931235	4404	5	,	,	,
nyp.33433056931235	4404	6	A	a	DT
nyp.33433056931235	4404	7	LA	LA	NNP
nyp.33433056931235	4404	8	MARIE	MARIE	NNP
nyp.33433056931235	4404	9	STUART	STUART	NNP
nyp.33433056931235	4404	10	.	.	.
nyp.33433056931235	4405	1	To	to	TO
nyp.33433056931235	4405	2	make	make	VB
nyp.33433056931235	4405	3	a	a	DT
nyp.33433056931235	4405	4	handsome	handsome	JJ
nyp.33433056931235	4405	5	remove	remove	NN
nyp.33433056931235	4405	6	,	,	,
nyp.33433056931235	4405	7	two	two	CD
nyp.33433056931235	4405	8	necks	neck	NNS
nyp.33433056931235	4405	9	are	be	VBP
nyp.33433056931235	4405	10	required	require	VBN
nyp.33433056931235	4405	11	;	;	:
nyp.33433056931235	4405	12	from	from	IN
nyp.33433056931235	4405	13	these	these	DT
nyp.33433056931235	4405	14	,	,	,
nyp.33433056931235	4405	15	saw	see	VBD
nyp.33433056931235	4405	16	off	off	IN
nyp.33433056931235	4405	17	the	the	DT
nyp.33433056931235	4405	18	chine	chine	NN
nyp.33433056931235	4405	19	-	-	HYPH
nyp.33433056931235	4405	20	bones	bone	NNS
nyp.33433056931235	4405	21	and	and	CC
nyp.33433056931235	4405	22	shorten	shorten	VB
nyp.33433056931235	4405	23	the	the	DT
nyp.33433056931235	4405	24	ribs	rib	NNS
nyp.33433056931235	4405	25	to	to	IN
nyp.33433056931235	4405	26	about	about	RB
nyp.33433056931235	4405	27	five	five	CD
nyp.33433056931235	4405	28	inches	inch	NNS
nyp.33433056931235	4405	29	in	in	IN
nyp.33433056931235	4405	30	length	length	NN
nyp.33433056931235	4405	31	;	;	:
nyp.33433056931235	4405	32	then	then	RB
nyp.33433056931235	4405	33	remove	remove	VB
nyp.33433056931235	4405	34	the	the	DT
nyp.33433056931235	4405	35	whole	whole	NN
nyp.33433056931235	4405	36	of	of	IN
nyp.33433056931235	4405	37	the	the	DT
nyp.33433056931235	4405	38	sinewy	sinewy	JJ
nyp.33433056931235	4405	39	covering	covering	NN
nyp.33433056931235	4405	40	from	from	IN
nyp.33433056931235	4405	41	the	the	DT
nyp.33433056931235	4405	42	meaty	meaty	JJ
nyp.33433056931235	4405	43	part	part	NN
nyp.33433056931235	4405	44	of	of	IN
nyp.33433056931235	4405	45	the	the	DT
nyp.33433056931235	4405	46	necks	neck	NNS
nyp.33433056931235	4405	47	,	,	,
nyp.33433056931235	4405	48	leaving	leave	VBG
nyp.33433056931235	4405	49	a	a	DT
nyp.33433056931235	4405	50	perfectly	perfectly	RB
nyp.33433056931235	4405	51	even	even	JJ
nyp.33433056931235	4405	52	surface	surface	NN
nyp.33433056931235	4405	53	,	,	,
nyp.33433056931235	4405	54	which	which	WDT
nyp.33433056931235	4405	55	must	must	MD
nyp.33433056931235	4405	56	be	be	VB
nyp.33433056931235	4405	57	larded	lard	VBN
nyp.33433056931235	4405	58	closely	closely	RB
nyp.33433056931235	4405	59	in	in	IN
nyp.33433056931235	4405	60	the	the	DT
nyp.33433056931235	4405	61	usual	usual	JJ
nyp.33433056931235	4405	62	manner	manner	NN
nyp.33433056931235	4405	63	—	—	:
nyp.33433056931235	4405	64	observing	observe	VBG
nyp.33433056931235	4405	65	that	that	IN
nyp.33433056931235	4405	66	when	when	WRB
nyp.33433056931235	4405	67	about	about	IN
nyp.33433056931235	4405	68	trim-	trim-	NNP
nyp.33433056931235	4405	69	ming	ming	NNP
nyp.33433056931235	4405	70	the	the	DT
nyp.33433056931235	4405	71	necks	neck	NNS
nyp.33433056931235	4405	72	of	of	IN
nyp.33433056931235	4405	73	deer	deer	NN
nyp.33433056931235	4405	74	,	,	,
nyp.33433056931235	4405	75	care	care	NN
nyp.33433056931235	4405	76	must	must	MD
nyp.33433056931235	4405	77	be	be	VB
nyp.33433056931235	4405	78	taken	take	VBN
nyp.33433056931235	4405	79	to	to	TO
nyp.33433056931235	4405	80	leave	leave	VB
nyp.33433056931235	4405	81	the	the	DT
nyp.33433056931235	4405	82	whole	whole	NN
nyp.33433056931235	4405	83	of	of	IN
nyp.33433056931235	4405	84	the	the	DT
nyp.33433056931235	4405	85	fat	fat	NN
nyp.33433056931235	4405	86	that	that	WDT
nyp.33433056931235	4405	87	covers	cover	VBZ
nyp.33433056931235	4405	88	the	the	DT
nyp.33433056931235	4405	89	ribs	rib	NNS
nyp.33433056931235	4405	90	.	.	.
nyp.33433056931235	4406	1	When	when	WRB
nyp.33433056931235	4406	2	the	the	DT
nyp.33433056931235	4406	3	necks	neck	NNS
nyp.33433056931235	4406	4	have	have	VBP
nyp.33433056931235	4406	5	been	be	VBN
nyp.33433056931235	4406	6	larded	lard	VBN
nyp.33433056931235	4406	7	,	,	,
nyp.33433056931235	4406	8	marinade	marinade	VB
nyp.33433056931235	4406	9	them	-PRON-	PRP
nyp.33433056931235	4406	10	in	in	IN
nyp.33433056931235	4406	11	the	the	DT
nyp.33433056931235	4406	12	pickle	pickle	NN
nyp.33433056931235	4406	13	prescribed	prescribe	VBN
nyp.33433056931235	4406	14	for	for	IN
nyp.33433056931235	4406	15	the	the	DT
nyp.33433056931235	4406	16	haunch	haunch	NN
nyp.33433056931235	4406	17	;	;	:
nyp.33433056931235	4406	18	and	and	CC
nyp.33433056931235	4406	19	allow	allow	VB
nyp.33433056931235	4406	20	them	-PRON-	PRP
nyp.33433056931235	4406	21	to	to	TO
nyp.33433056931235	4406	22	steep	steep	VB
nyp.33433056931235	4406	23	in	in	IN
nyp.33433056931235	4406	24	this	this	DT
nyp.33433056931235	4406	25	about	about	RB
nyp.33433056931235	4406	26	six	six	CD
nyp.33433056931235	4406	27	days	day	NNS
nyp.33433056931235	4406	28	and	and	CC
nyp.33433056931235	4406	29	nights	night	NNS
nyp.33433056931235	4406	30	,	,	,
nyp.33433056931235	4406	31	when	when	WRB
nyp.33433056931235	4406	32	they	-PRON-	PRP
nyp.33433056931235	4406	33	will	will	MD
nyp.33433056931235	4406	34	be	be	VB
nyp.33433056931235	4406	35	ready	ready	JJ
nyp.33433056931235	4406	36	for	for	IN
nyp.33433056931235	4406	37	dressing	dress	VBG
nyp.33433056931235	4406	38	.	.	.
nyp.33433056931235	4407	1	Take	take	VB
nyp.33433056931235	4407	2	them	-PRON-	PRP
nyp.33433056931235	4407	3	out	out	RP
nyp.33433056931235	4407	4	and	and	CC
nyp.33433056931235	4407	5	prepare	prepare	VB
nyp.33433056931235	4407	6	them	-PRON-	PRP
nyp.33433056931235	4407	7	for	for	IN
nyp.33433056931235	4407	8	braizing	braize	VBG
nyp.33433056931235	4407	9	in	in	RP
nyp.33433056931235	4407	10	like	like	UH
nyp.33433056931235	4407	11	manner	manner	NN
nyp.33433056931235	4407	12	to	to	IN
nyp.33433056931235	4407	13	the	the	DT
nyp.33433056931235	4407	14	haunch	haunch	NN
nyp.33433056931235	4407	15	,	,	,
nyp.33433056931235	4407	16	proceeding	proceed	VBG
nyp.33433056931235	4407	17	in	in	IN
nyp.33433056931235	4407	18	all	all	DT
nyp.33433056931235	4407	19	respects	respect	NNS
nyp.33433056931235	4407	20	the	the	DT
nyp.33433056931235	4407	21	same	same	JJ
nyp.33433056931235	4407	22	way	way	NN
nyp.33433056931235	4407	23	.	.	.
nyp.33433056931235	4408	1	When	when	WRB
nyp.33433056931235	4408	2	done	do	VBN
nyp.33433056931235	4408	3	,	,	,
nyp.33433056931235	4408	4	take	take	VB
nyp.33433056931235	4408	5	them	-PRON-	PRP
nyp.33433056931235	4408	6	up	up	RP
nyp.33433056931235	4408	7	on	on	RP
nyp.33433056931235	4408	8	to	to	IN
nyp.33433056931235	4408	9	a	a	DT
nyp.33433056931235	4408	10	baking	baking	NN
nyp.33433056931235	4408	11	-	-	HYPH
nyp.33433056931235	4408	12	sheet	sheet	NN
nyp.33433056931235	4408	13	,	,	,
nyp.33433056931235	4408	14	and	and	CC
nyp.33433056931235	4408	15	put	put	VBD
nyp.33433056931235	4408	16	them	-PRON-	PRP
nyp.33433056931235	4408	17	in	in	IN
nyp.33433056931235	4408	18	the	the	DT
nyp.33433056931235	4408	19	oven	oven	NN
nyp.33433056931235	4408	20	to	to	TO
nyp.33433056931235	4408	21	dry	dry	VB
nyp.33433056931235	4408	22	the	the	DT
nyp.33433056931235	4408	23	larding	larding	NN
nyp.33433056931235	4408	24	for	for	IN
nyp.33433056931235	4408	25	a	a	DT
nyp.33433056931235	4408	26	few	few	JJ
nyp.33433056931235	4408	27	minutes	minute	NNS
nyp.33433056931235	4408	28	,	,	,
nyp.33433056931235	4408	29	glaze	glaze	VB
nyp.33433056931235	4408	30	them	-PRON-	PRP
nyp.33433056931235	4408	31	,	,	,
nyp.33433056931235	4408	32	and	and	CC
nyp.33433056931235	4408	33	place	place	VB
nyp.33433056931235	4408	34	them	-PRON-	PRP
nyp.33433056931235	4408	35	on	on	IN
nyp.33433056931235	4408	36	their	-PRON-	PRP$
nyp.33433056931235	4408	37	dish	dish	NN
nyp.33433056931235	4408	38	in	in	IN
nyp.33433056931235	4408	39	the	the	DT
nyp.33433056931235	4408	40	form	form	NN
nyp.33433056931235	4408	41	of	of	IN
nyp.33433056931235	4408	42	a	a	DT
nyp.33433056931235	4408	43	Chevaux	Chevaux	NNP
nyp.33433056931235	4408	44	-	-	HYPH
nyp.33433056931235	4408	45	de	de	NN
nyp.33433056931235	4408	46	-	-	NN
nyp.33433056931235	4408	47	frise	frise	NNP
nyp.33433056931235	4408	48	:	:	:
nyp.33433056931235	4408	49	this	this	DT
nyp.33433056931235	4408	50	is	be	VBZ
nyp.33433056931235	4408	51	effected	effect	VBN
nyp.33433056931235	4408	52	by	by	IN
nyp.33433056931235	4408	53	placing	place	VBG
nyp.33433056931235	4408	54	the	the	DT
nyp.33433056931235	4408	55	necks	neck	NNS
nyp.33433056931235	4408	56	on	on	IN
nyp.33433056931235	4408	57	their	-PRON-	PRP$
nyp.33433056931235	4408	58	base	base	NN
nyp.33433056931235	4408	59	,	,	,
nyp.33433056931235	4408	60	and	and	CC
nyp.33433056931235	4408	61	allowing	allow	VBG
nyp.33433056931235	4408	62	the	the	DT
nyp.33433056931235	4408	63	rib	rib	NN
nyp.33433056931235	4408	64	-	-	HYPH
nyp.33433056931235	4408	65	bones	bone	NNS
nyp.33433056931235	4408	66	to	to	TO
nyp.33433056931235	4408	67	fall	fall	VB
nyp.33433056931235	4408	68	over	over	RP
nyp.33433056931235	4408	69	,	,	,
nyp.33433056931235	4408	70	or	or	CC
nyp.33433056931235	4408	71	between	between	IN
nyp.33433056931235	4408	72	euch	euch	NNP
nyp.33433056931235	4408	73	other	other	JJ
nyp.33433056931235	4408	74	,	,	,
nyp.33433056931235	4408	75	showing	show	VBG
nyp.33433056931235	4408	76	the	the	DT
nyp.33433056931235	4408	77	larded	larded	JJ
nyp.33433056931235	4408	78	parts	part	NNS
nyp.33433056931235	4408	79	outside	outside	RB
nyp.33433056931235	4408	80	.	.	.
nyp.33433056931235	4409	1	Garnish	garnish	VB
nyp.33433056931235	4409	2	them	-PRON-	PRP
nyp.33433056931235	4409	3	with	with	IN
nyp.33433056931235	4409	4	a	a	DT
nyp.33433056931235	4409	5	Parisian	parisian	JJ
nyp.33433056931235	4409	6	ragout	ragout	NN
nyp.33433056931235	4409	7	(	(	-LRB-
nyp.33433056931235	4409	8	No	no	UH
nyp.33433056931235	4409	9	.	.	.
nyp.33433056931235	4410	1	203	203	CD
nyp.33433056931235	4410	2	)	)	-RRB-
nyp.33433056931235	4410	3	,	,	,
nyp.33433056931235	4410	4	and	and	CC
nyp.33433056931235	4410	5	a	a	DT
nyp.33433056931235	4410	6	border	border	NN
nyp.33433056931235	4410	7	of	of	IN
nyp.33433056931235	4410	8	quenelles	quenelle	NNS
nyp.33433056931235	4410	9	of	of	IN
nyp.33433056931235	4410	10	pheasant	pheasant	NNP
nyp.33433056931235	4410	11	d	d	NNP
nyp.33433056931235	4410	12	la	la	FW
nyp.33433056931235	4410	13	Richelieu	Richelieu	NNP
nyp.33433056931235	4410	14	(	(	-LRB-
nyp.33433056931235	4410	15	No	no	UH
nyp.33433056931235	4410	16	.	.	.
nyp.33433056931235	4411	1	1004	1004	CD
nyp.33433056931235	4411	2	)	)	-RRB-
nyp.33433056931235	4411	3	,	,	,
nyp.33433056931235	4411	4	at	at	IN
nyp.33433056931235	4411	5	each	each	DT
nyp.33433056931235	4411	6	end	end	NN
nyp.33433056931235	4411	7	:	:	:
nyp.33433056931235	4411	8	and	and	CC
nyp.33433056931235	4411	9	along	along	IN
nyp.33433056931235	4411	10	the	the	DT
nyp.33433056931235	4411	11	ridge	ridge	NN
nyp.33433056931235	4411	12	occasioned	occasion	VBN
nyp.33433056931235	4411	13	by	by	IN
nyp.33433056931235	4411	14	the	the	DT
nyp.33433056931235	4411	15	meeting	meeting	NN
nyp.33433056931235	4411	16	of	of	IN
nyp.33433056931235	4411	17	the	the	DT
nyp.33433056931235	4411	18	rib	rib	NN
nyp.33433056931235	4411	19	-	-	HYPH
nyp.33433056931235	4411	20	bones	bone	NNS
nyp.33433056931235	4411	21	,	,	,
nyp.33433056931235	4411	22	place	place	VB
nyp.33433056931235	4411	23	a	a	DT
nyp.33433056931235	4411	24	line	line	NN
nyp.33433056931235	4411	25	of	of	IN
nyp.33433056931235	4411	26	trimmed	trim	VBN
nyp.33433056931235	4411	27	crayfish	crayfish	NN
nyp.33433056931235	4411	28	;	;	:
nyp.33433056931235	4411	29	glaze	glaze	VB
nyp.33433056931235	4411	30	the	the	DT
nyp.33433056931235	4411	31	larding	larding	NN
nyp.33433056931235	4411	32	of	of	IN
nyp.33433056931235	4411	33	the	the	DT
nyp.33433056931235	4411	34	venison	venison	NN
nyp.33433056931235	4411	35	,	,	,
nyp.33433056931235	4411	36	and	and	CC
nyp.33433056931235	4411	37	serve	serve	VB
nyp.33433056931235	4411	38	.	.	.
nyp.33433056931235	4412	1	658	658	CD
nyp.33433056931235	4412	2	.	.	.
nyp.33433056931235	4413	1	NECKS	neck	NNS
nyp.33433056931235	4413	2	OF	of	IN
nyp.33433056931235	4413	3	RED	red	JJ
nyp.33433056931235	4413	4	DEER	deer	NN
nyp.33433056931235	4413	5	,	,	,
nyp.33433056931235	4413	6	A	a	DT
nyp.33433056931235	4413	7	LA	LA	NNP
nyp.33433056931235	4413	8	ST	ST	NNP
nyp.33433056931235	4413	9	.	.	.
nyp.33433056931235	4413	10	ANDREW	ANDREW	NNP
nyp.33433056931235	4413	11	.	.	.
nyp.33433056931235	4414	1	Prepare	prepare	VB
nyp.33433056931235	4414	2	and	and	CC
nyp.33433056931235	4414	3	braize	braize	NNP
nyp.33433056931235	4414	4	two	two	CD
nyp.33433056931235	4414	5	necks	neck	NNS
nyp.33433056931235	4414	6	of	of	IN
nyp.33433056931235	4414	7	red	red	JJ
nyp.33433056931235	4414	8	deer	deer	NN
nyp.33433056931235	4414	9	in	in	IN
nyp.33433056931235	4414	10	the	the	DT
nyp.33433056931235	4414	11	manner	manner	NN
nyp.33433056931235	4414	12	last	last	JJ
nyp.33433056931235	4414	13	men-	men-	NN
nyp.33433056931235	4414	14	tioned	tione	VBN
nyp.33433056931235	4414	15	;	;	:
nyp.33433056931235	4414	16	when	when	WRB
nyp.33433056931235	4414	17	done	do	VBN
nyp.33433056931235	4414	18	,	,	,
nyp.33433056931235	4414	19	glaze	glaze	NN
nyp.33433056931235	4414	20	and	and	CC
nyp.33433056931235	4414	21	dish	dish	VB
nyp.33433056931235	4414	22	them	-PRON-	PRP
nyp.33433056931235	4414	23	up	up	RP
nyp.33433056931235	4414	24	after	after	IN
nyp.33433056931235	4414	25	the	the	DT
nyp.33433056931235	4414	26	same	same	JJ
nyp.33433056931235	4414	27	directions	direction	NNS
nyp.33433056931235	4414	28	;	;	:
nyp.33433056931235	4414	29	garnish	garnish	VB
nyp.33433056931235	4414	30	with	with	IN
nyp.33433056931235	4414	31	a	a	DT
nyp.33433056931235	4414	32	rich	rich	JJ
nyp.33433056931235	4414	33	Financiere	Financiere	NNP
nyp.33433056931235	4414	34	ragout	ragout	NN
nyp.33433056931235	4414	35	(	(	-LRB-
nyp.33433056931235	4414	36	No	no	UH
nyp.33433056931235	4414	37	.	.	.
nyp.33433056931235	4415	1	188	188	LS
nyp.33433056931235	4415	2	)	)	-RRB-
nyp.33433056931235	4415	3	,	,	,
nyp.33433056931235	4415	4	with	with	IN
nyp.33433056931235	4415	5	Poivrade	Poivrade	NNP
nyp.33433056931235	4415	6	sauce	sauce	NN
nyp.33433056931235	4415	7	:	:	:
nyp.33433056931235	4415	8	surround	surround	VB
nyp.33433056931235	4415	9	them	-PRON-	PRP
nyp.33433056931235	4415	10	with	with	IN
nyp.33433056931235	4415	11	a	a	DT
nyp.33433056931235	4415	12	border	border	NN
nyp.33433056931235	4415	13	of	of	IN
nyp.33433056931235	4415	14	quenelles	quenelle	NNS
nyp.33433056931235	4415	15	of	of	IN
nyp.33433056931235	4415	16	grouse	grouse	NNP
nyp.33433056931235	4415	17	,	,	,
nyp.33433056931235	4415	18	decorated	decorate	VBD
nyp.33433056931235	4415	19	228	228	CD
nyp.33433056931235	4415	20	REMOVES	remove	NNS
nyp.33433056931235	4415	21	OF	of	IN
nyp.33433056931235	4415	22	TURKEY	TURKEY	NNP
nyp.33433056931235	4415	23	.	.	.
nyp.33433056931235	4416	1	with	with	IN
nyp.33433056931235	4416	2	truffles	truffle	NNS
nyp.33433056931235	4416	3	;	;	:
nyp.33433056931235	4416	4	at	at	IN
nyp.33433056931235	4416	5	each	each	DT
nyp.33433056931235	4416	6	end	end	NN
nyp.33433056931235	4416	7	place	place	VBP
nyp.33433056931235	4416	8	a	a	DT
nyp.33433056931235	4416	9	crdustade	crdustade	NN
nyp.33433056931235	4416	10	of	of	IN
nyp.33433056931235	4416	11	bread	bread	NN
nyp.33433056931235	4416	12	cut	cut	VBN
nyp.33433056931235	4416	13	in	in	IN
nyp.33433056931235	4416	14	the	the	DT
nyp.33433056931235	4416	15	shape	shape	NN
nyp.33433056931235	4416	16	of	of	IN
nyp.33433056931235	4416	17	a	a	DT
nyp.33433056931235	4416	18	vase	vase	NN
nyp.33433056931235	4416	19	,	,	,
nyp.33433056931235	4416	20	and	and	CC
nyp.33433056931235	4416	21	fried	fry	VBN
nyp.33433056931235	4416	22	of	of	IN
nyp.33433056931235	4416	23	a	a	DT
nyp.33433056931235	4416	24	light	light	JJ
nyp.33433056931235	4416	25	color	color	NN
nyp.33433056931235	4416	26	,	,	,
nyp.33433056931235	4416	27	and	and	CC
nyp.33433056931235	4416	28	fill	fill	VB
nyp.33433056931235	4416	29	it	-PRON-	PRP
nyp.33433056931235	4416	30	with	with	IN
nyp.33433056931235	4416	31	a	a	DT
nyp.33433056931235	4416	32	group	group	NN
nyp.33433056931235	4416	33	of	of	IN
nyp.33433056931235	4416	34	four	four	CD
nyp.33433056931235	4416	35	large	large	JJ
nyp.33433056931235	4416	36	truffles	truffle	NNS
nyp.33433056931235	4416	37	;	;	:
nyp.33433056931235	4416	38	and	and	CC
nyp.33433056931235	4416	39	on	on	IN
nyp.33433056931235	4416	40	the	the	DT
nyp.33433056931235	4416	41	flanks	flank	NNS
nyp.33433056931235	4416	42	of	of	IN
nyp.33433056931235	4416	43	the	the	DT
nyp.33433056931235	4416	44	dish	dish	NN
nyp.33433056931235	4416	45	,	,	,
nyp.33433056931235	4416	46	put	put	VB
nyp.33433056931235	4416	47	a	a	DT
nyp.33433056931235	4416	48	group	group	NN
nyp.33433056931235	4416	49	of	of	IN
nyp.33433056931235	4416	50	large	large	JJ
nyp.33433056931235	4416	51	cray-	cray-	JJ
nyp.33433056931235	4416	52	fish	fish	NN
nyp.33433056931235	4416	53	:	:	:
nyp.33433056931235	4416	54	glaze	glaze	VB
nyp.33433056931235	4416	55	the	the	DT
nyp.33433056931235	4416	56	larding	larding	NN
nyp.33433056931235	4416	57	,	,	,
nyp.33433056931235	4416	58	and	and	CC
nyp.33433056931235	4416	59	send	send	VB
nyp.33433056931235	4416	60	to	to	IN
nyp.33433056931235	4416	61	table	table	NN
nyp.33433056931235	4416	62	.	.	.
nyp.33433056931235	4417	1	659	659	CD
nyp.33433056931235	4417	2	.	.	.
nyp.33433056931235	4418	1	FILLETS	fillet	NNS
nyp.33433056931235	4418	2	OF	of	IN
nyp.33433056931235	4418	3	RED	red	JJ
nyp.33433056931235	4418	4	DEER	deer	NN
nyp.33433056931235	4418	5	,	,	,
nyp.33433056931235	4418	6	A	a	DT
nyp.33433056931235	4418	7	LA	LA	NNP
nyp.33433056931235	4418	8	ROYALE	ROYALE	NNP
nyp.33433056931235	4418	9	.	.	.
nyp.33433056931235	4419	1	Take	take	VB
nyp.33433056931235	4419	2	out	out	RP
nyp.33433056931235	4419	3	the	the	DT
nyp.33433056931235	4419	4	fillets	fillet	NNS
nyp.33433056931235	4419	5	of	of	IN
nyp.33433056931235	4419	6	two	two	CD
nyp.33433056931235	4419	7	necks	neck	NNS
nyp.33433056931235	4419	8	of	of	IN
nyp.33433056931235	4419	9	red	red	JJ
nyp.33433056931235	4419	10	deer	deer	NN
nyp.33433056931235	4419	11	,	,	,
nyp.33433056931235	4419	12	which	which	WDT
nyp.33433056931235	4419	13	must	must	MD
nyp.33433056931235	4419	14	be	be	VB
nyp.33433056931235	4419	15	cut	cut	VBN
nyp.33433056931235	4419	16	with	with	IN
nyp.33433056931235	4419	17	part	part	NN
nyp.33433056931235	4419	18	of	of	IN
nyp.33433056931235	4419	19	the	the	DT
nyp.33433056931235	4419	20	loin	loin	NN
nyp.33433056931235	4419	21	adhering	adhere	VBG
nyp.33433056931235	4419	22	to	to	IN
nyp.33433056931235	4419	23	them	-PRON-	PRP
nyp.33433056931235	4419	24	;	;	:
nyp.33433056931235	4419	25	trim	trim	VB
nyp.33433056931235	4419	26	and	and	CC
nyp.33433056931235	4419	27	lard	lard	VB
nyp.33433056931235	4419	28	them	-PRON-	PRP
nyp.33433056931235	4419	29	all	all	RB
nyp.33433056931235	4419	30	over	over	IN
nyp.33433056931235	4419	31	the	the	DT
nyp.33433056931235	4419	32	upper	upper	JJ
nyp.33433056931235	4419	33	surface	surface	NN
nyp.33433056931235	4419	34	,	,	,
nyp.33433056931235	4419	35	after	after	IN
nyp.33433056931235	4419	36	which	which	WDT
nyp.33433056931235	4419	37	steep	steep	VBP
nyp.33433056931235	4419	38	them	-PRON-	PRP
nyp.33433056931235	4419	39	in	in	IN
nyp.33433056931235	4419	40	a	a	DT
nyp.33433056931235	4419	41	marinade	marinade	NN
nyp.33433056931235	4419	42	(	(	-LRB-
nyp.33433056931235	4419	43	No	no	UH
nyp.33433056931235	4419	44	.	.	.
nyp.33433056931235	4420	1	233	233	LS
nyp.33433056931235	4420	2	)	)	-RRB-
nyp.33433056931235	4420	3	for	for	IN
nyp.33433056931235	4420	4	six	six	CD
nyp.33433056931235	4420	5	days	day	NNS
nyp.33433056931235	4420	6	.	.	.
nyp.33433056931235	4421	1	Then	then	RB
nyp.33433056931235	4421	2	proceed	proceed	VB
nyp.33433056931235	4421	3	to	to	TO
nyp.33433056931235	4421	4	dress	dress	VB
nyp.33433056931235	4421	5	them	-PRON-	PRP
nyp.33433056931235	4421	6	in	in	IN
nyp.33433056931235	4421	7	the	the	DT
nyp.33433056931235	4421	8	same	same	JJ
nyp.33433056931235	4421	9	manner	manner	NN
nyp.33433056931235	4421	10	as	as	IN
nyp.33433056931235	4421	11	directed	direct	VBN
nyp.33433056931235	4421	12	for	for	IN
nyp.33433056931235	4421	13	the	the	DT
nyp.33433056931235	4421	14	haunch	haunch	NN
nyp.33433056931235	4421	15	a	a	DT
nyp.33433056931235	4421	16	la	la	FW
nyp.33433056931235	4421	17	Glengarry	Glengarry	NNP
nyp.33433056931235	4421	18	.	.	.
nyp.33433056931235	4422	1	When	when	WRB
nyp.33433056931235	4422	2	the	the	DT
nyp.33433056931235	4422	3	fillets	fillet	NNS
nyp.33433056931235	4422	4	are	be	VBP
nyp.33433056931235	4422	5	done	do	VBN
nyp.33433056931235	4422	6	,	,	,
nyp.33433056931235	4422	7	take	take	VB
nyp.33433056931235	4422	8	them	-PRON-	PRP
nyp.33433056931235	4422	9	out	out	IN
nyp.33433056931235	4422	10	of	of	IN
nyp.33433056931235	4422	11	their	-PRON-	PRP$
nyp.33433056931235	4422	12	braize	braize	NN
nyp.33433056931235	4422	13	on	on	IN
nyp.33433056931235	4422	14	to	to	IN
nyp.33433056931235	4422	15	a	a	DT
nyp.33433056931235	4422	16	baking	baking	NN
nyp.33433056931235	4422	17	-	-	HYPH
nyp.33433056931235	4422	18	sheet	sheet	NN
nyp.33433056931235	4422	19	,	,	,
nyp.33433056931235	4422	20	and	and	CC
nyp.33433056931235	4422	21	put	put	VBD
nyp.33433056931235	4422	22	them	-PRON-	PRP
nyp.33433056931235	4422	23	in	in	IN
nyp.33433056931235	4422	24	the	the	DT
nyp.33433056931235	4422	25	oven	oven	NN
nyp.33433056931235	4422	26	for	for	IN
nyp.33433056931235	4422	27	a	a	DT
nyp.33433056931235	4422	28	few	few	JJ
nyp.33433056931235	4422	29	minutes	minute	NNS
nyp.33433056931235	4422	30	to	to	TO
nyp.33433056931235	4422	31	dry	dry	VB
nyp.33433056931235	4422	32	the	the	DT
nyp.33433056931235	4422	33	larding	larding	NN
nyp.33433056931235	4422	34	;	;	:
nyp.33433056931235	4422	35	then	then	RB
nyp.33433056931235	4422	36	glazathem	glazathem	NNP
nyp.33433056931235	4422	37	nicely	nicely	RB
nyp.33433056931235	4422	38	,	,	,
nyp.33433056931235	4422	39	and	and	CC
nyp.33433056931235	4422	40	afterward	afterward	RB
nyp.33433056931235	4422	41	dish	dish	VB
nyp.33433056931235	4422	42	them	-PRON-	PRP
nyp.33433056931235	4422	43	up	up	RP
nyp.33433056931235	4422	44	,	,	,
nyp.33433056931235	4422	45	side	side	NN
nyp.33433056931235	4422	46	-	-	HYPH
nyp.33433056931235	4422	47	by	by	IN
nyp.33433056931235	4422	48	-	-	HYPH
nyp.33433056931235	4422	49	side	side	NN
nyp.33433056931235	4422	50	,	,	,
nyp.33433056931235	4422	51	on	on	IN
nyp.33433056931235	4422	52	an	an	DT
nyp.33433056931235	4422	53	oval	oval	JJ
nyp.33433056931235	4422	54	croustfde	croustfde	NNS
nyp.33433056931235	4422	55	of	of	IN
nyp.33433056931235	4422	56	fried	fry	VBN
nyp.33433056931235	4422	57	bread	bread	NN
nyp.33433056931235	4422	58	,	,	,
nyp.33433056931235	4422	59	about	about	RB
nyp.33433056931235	4422	60	two	two	CD
nyp.33433056931235	4422	61	inches	inch	NNS
nyp.33433056931235	4422	62	high	high	JJ
nyp.33433056931235	4422	63	,	,	,
nyp.33433056931235	4422	64	and	and	CC
nyp.33433056931235	4422	65	cut	cut	VBD
nyp.33433056931235	4422	66	round	round	RB
nyp.33433056931235	4422	67	in	in	IN
nyp.33433056931235	4422	68	flutes	flute	NNS
nyp.33433056931235	4422	69	;	;	,
nyp.33433056931235	4422	70	garnish	garnish	VB
nyp.33433056931235	4422	71	with	with	IN
nyp.33433056931235	4422	72	a	a	DT
nyp.33433056931235	4422	73	ragout	ragout	NN
nyp.33433056931235	4422	74	com-	com-	NN
nyp.33433056931235	4422	75	posed	pose	VBN
nyp.33433056931235	4422	76	as	as	IN
nyp.33433056931235	4422	77	follows	follow	VBZ
nyp.33433056931235	4422	78	:	:	:
nyp.33433056931235	4422	79	braize	braize	NNP
nyp.33433056931235	4422	80	six	six	CD
nyp.33433056931235	4422	81	pork	pork	NN
nyp.33433056931235	4422	82	sausages	sausage	NNS
nyp.33433056931235	4422	83	,	,	,
nyp.33433056931235	4422	84	and	and	CC
nyp.33433056931235	4422	85	after	after	IN
nyp.33433056931235	4422	86	they	-PRON-	PRP
nyp.33433056931235	4422	87	have	have	VBP
nyp.33433056931235	4422	88	been	be	VBN
nyp.33433056931235	4422	89	allowed	allow	VBN
nyp.33433056931235	4422	90	to	to	TO
nyp.33433056931235	4422	91	cool	cool	VB
nyp.33433056931235	4422	92	,	,	,
nyp.33433056931235	4422	93	cut	cut	VB
nyp.33433056931235	4422	94	them	-PRON-	PRP
nyp.33433056931235	4422	95	up	up	RP
nyp.33433056931235	4422	96	and	and	CC
nyp.33433056931235	4422	97	throw	throw	VB
nyp.33433056931235	4422	98	the	the	DT
nyp.33433056931235	4422	99	pieces	piece	NNS
nyp.33433056931235	4422	100	into	into	IN
nyp.33433056931235	4422	101	a	a	DT
nyp.33433056931235	4422	102	large	large	JJ
nyp.33433056931235	4422	103	bain-	bain-	NN
nyp.33433056931235	4422	104	marie	marie	NNP
nyp.33433056931235	4422	105	;	;	:
nyp.33433056931235	4422	106	to	to	IN
nyp.33433056931235	4422	107	these	these	DT
nyp.33433056931235	4422	108	add	add	VB
nyp.33433056931235	4422	109	an	an	DT
nyp.33433056931235	4422	110	equal	equal	JJ
nyp.33433056931235	4422	111	quantity	quantity	NN
nyp.33433056931235	4422	112	of	of	IN
nyp.33433056931235	4422	113	round	round	JJ
nyp.33433056931235	4422	114	bulls	bull	NNS
nyp.33433056931235	4422	115	of	of	IN
nyp.33433056931235	4422	116	streaky	streaky	JJ
nyp.33433056931235	4422	117	bacon	bacon	NN
nyp.33433056931235	4422	118	(	(	-LRB-
nyp.33433056931235	4422	119	previously	previously	RB
nyp.33433056931235	4422	120	braized	braize	VBN
nyp.33433056931235	4422	121	)	)	-RRB-
nyp.33433056931235	4422	122	,	,	,
nyp.33433056931235	4422	123	some	some	DT
nyp.33433056931235	4422	124	button	button	NN
nyp.33433056931235	4422	125	mushrooms	mushroom	NNS
nyp.33433056931235	4422	126	and	and	CC
nyp.33433056931235	4422	127	green	green	JJ
nyp.33433056931235	4422	128	gherkins	gherkin	NNS
nyp.33433056931235	4422	129	.	.	.
nyp.33433056931235	4423	1	A	a	DT
nyp.33433056931235	4423	2	rich	rich	JJ
nyp.33433056931235	4423	3	Poivrade	Poivrade	NNP
nyp.33433056931235	4423	4	sauce	sauce	NN
nyp.33433056931235	4423	5	must	must	MD
nyp.33433056931235	4423	6	be	be	VB
nyp.33433056931235	4423	7	poured	pour	VBN
nyp.33433056931235	4423	8	on	on	IN
nyp.33433056931235	4423	9	the	the	DT
nyp.33433056931235	4423	10	ingredients	ingredient	NNS
nyp.33433056931235	4423	11	;	;	:
nyp.33433056931235	4423	12	let	let	VB
nyp.33433056931235	4423	13	the	the	DT
nyp.33433056931235	4423	14	whole	whole	JJ
nyp.33433056931235	4423	15	boil	boil	NN
nyp.33433056931235	4423	16	on	on	IN
nyp.33433056931235	4423	17	the	the	DT
nyp.33433056931235	4423	18	stove	stove	NN
nyp.33433056931235	4423	19	-	-	HYPH
nyp.33433056931235	4423	20	fire	fire	NN
nyp.33433056931235	4423	21	for	for	IN
nyp.33433056931235	4423	22	two	two	CD
nyp.33433056931235	4423	23	minutes	minute	NNS
nyp.33433056931235	4423	24	,	,	,
nyp.33433056931235	4423	25	pour	pour	VB
nyp.33433056931235	4423	26	the	the	DT
nyp.33433056931235	4423	27	ragout	ragout	NN
nyp.33433056931235	4423	28	round	round	IN
nyp.33433056931235	4423	29	the	the	DT
nyp.33433056931235	4423	30	fillets	fillet	NNS
nyp.33433056931235	4423	31	,	,	,
nyp.33433056931235	4423	32	i	i	PRP
nyp.33433056931235	4423	33	and	and	CC
nyp.33433056931235	4423	34	place	place	VB
nyp.33433056931235	4423	35	a	a	DT
nyp.33433056931235	4423	36	border	border	NN
nyp.33433056931235	4423	37	of	of	IN
nyp.33433056931235	4423	38	quenelles	quenelle	NNS
nyp.33433056931235	4423	39	of	of	IN
nyp.33433056931235	4423	40	potatoes	potato	NNS
nyp.33433056931235	4423	41	(	(	-LRB-
nyp.33433056931235	4423	42	No	no	UH
nyp.33433056931235	4423	43	.	.	.
nyp.33433056931235	4424	1	312	312	LS
nyp.33433056931235	4424	2	)	)	-RRB-
nyp.33433056931235	4424	3	(	(	-LRB-
nyp.33433056931235	4424	4	rolled	roll	VBN
nyp.33433056931235	4424	5	in	in	IN
nyp.33433056931235	4424	6	fried	fry	VBN
nyp.33433056931235	4424	7	bread	bread	NN
nyp.33433056931235	4424	8	-	-	HYPH
nyp.33433056931235	4424	9	crumbs	crumb	NNS
nyp.33433056931235	4424	10	)	)	-RRB-
nyp.33433056931235	4424	11	round	round	IN
nyp.33433056931235	4424	12	the	the	DT
nyp.33433056931235	4424	13	edge	edge	NN
nyp.33433056931235	4424	14	of	of	IN
nyp.33433056931235	4424	15	the	the	DT
nyp.33433056931235	4424	16	dish	dish	NN
nyp.33433056931235	4424	17	,	,	,
nyp.33433056931235	4424	18	and	and	CC
nyp.33433056931235	4424	19	serve	serve	VB
nyp.33433056931235	4424	20	.	.	.
nyp.33433056931235	4425	1	REMOVES	remove	NNS
nyp.33433056931235	4425	2	OF	of	IN
nyp.33433056931235	4425	3	TURKEY	TURKEY	NNP
nyp.33433056931235	4425	4	AND	and	CC
nyp.33433056931235	4425	5	CAPONS	CAPONS	NNP
nyp.33433056931235	4425	6	,	,	,
nyp.33433056931235	4425	7	COMPRISING	comprise	VBG
nyp.33433056931235	4425	8	Roast	Roast	NNP
nyp.33433056931235	4425	9	Turkey	Turkey	NNP
nyp.33433056931235	4425	10	,	,	,
nyp.33433056931235	4425	11	A	A	NNP
nyp.33433056931235	4425	12	la	la	NNP
nyp.33433056931235	4425	13	Ptrigord	Ptrigord	NNP
nyp.33433056931235	4425	14	.	.	.
nyp.33433056931235	4426	1	Capoo	Capoo	NNP
nyp.33433056931235	4426	2	,	,	,
nyp.33433056931235	4426	3	d	d	FW
nyp.33433056931235	4426	4	la	la	FW
nyp.33433056931235	4426	5	Macfdoine	Macfdoine	NNP
nyp.33433056931235	4426	6	.	.	.
nyp.33433056931235	4427	1	„	„	NNP
nyp.33433056931235	4427	2	d	d	NNP
nyp.33433056931235	4427	3	la	la	FW
nyp.33433056931235	4427	4	CJiipolata	CJiipolata	NNP
nyp.33433056931235	4427	5	.	.	.
nyp.33433056931235	4428	1	„	„	NNP
nyp.33433056931235	4428	2	d	d	NNP
nyp.33433056931235	4428	3	la	la	NNP
nyp.33433056931235	4428	4	Printaniire	Printaniire	NNP
nyp.33433056931235	4428	5	.	.	.
nyp.33433056931235	4429	1	„	„	``
nyp.33433056931235	4429	2	d	d	NNP
nyp.33433056931235	4429	3	I'Anglaite	I'Anglaite	NNP
nyp.33433056931235	4429	4	.	.	.
nyp.33433056931235	4430	1	„	„	NNP
nyp.33433056931235	4430	2	d	d	NNP
nyp.33433056931235	4430	3	I'lvoire	i'lvoire	NN
nyp.33433056931235	4430	4	.	.	.
nyp.33433056931235	4431	1	„	„	NNP
nyp.33433056931235	4431	2	d	d	NNP
nyp.33433056931235	4431	3	la	la	NNP
nyp.33433056931235	4431	4	Financiire	Financiire	NNP
nyp.33433056931235	4431	5	.	.	.
nyp.33433056931235	4432	1	,	,	,
nyp.33433056931235	4432	2	,	,	,
nyp.33433056931235	4432	3	au	au	NNP
nyp.33433056931235	4432	4	grot	grot	NNP
nyp.33433056931235	4432	5	sel	sel	NNP
nyp.33433056931235	4432	6	.	.	.
nyp.33433056931235	4433	1	Boiled	boil	VBN
nyp.33433056931235	4433	2	Turkey	Turkey	NNP
nyp.33433056931235	4433	3	,	,	,
nyp.33433056931235	4433	4	with	with	IN
nyp.33433056931235	4433	5	Celery	Celery	NNP
nyp.33433056931235	4433	6	sauce	sauce	NN
nyp.33433056931235	4433	7	.	.	.
nyp.33433056931235	4434	1	„	„	NNP
nyp.33433056931235	4434	2	d	d	NNP
nyp.33433056931235	4434	3	I'Eitragon	I'Eitragon	NNP
nyp.33433056931235	4434	4	.	.	.
nyp.33433056931235	4435	1	„	„	``
nyp.33433056931235	4435	2	with	with	IN
nyp.33433056931235	4435	3	Oyster	Oyster	NNP
nyp.33433056931235	4435	4	sauce	sauce	NN
nyp.33433056931235	4435	5	.	.	.
nyp.33433056931235	4436	1	„	„	``
nyp.33433056931235	4436	2	d	d	NNP
nyp.33433056931235	4436	3	la	la	NNP
nyp.33433056931235	4436	4	Pfrigord	Pfrigord	NNP
nyp.33433056931235	4436	5	.	.	.
nyp.33433056931235	4437	1	^	^	:
nyp.33433056931235	4437	2	Capon	Capon	NNP
nyp.33433056931235	4437	3	stuffed	stuff	VBN
nyp.33433056931235	4437	4	with	with	IN
nyp.33433056931235	4437	5	Truffles	Truffles	NNP
nyp.33433056931235	4437	6	,	,	,
nyp.33433056931235	4437	7	d	d	FW
nyp.33433056931235	4437	8	la	la	NNP
nyp.33433056931235	4437	9	Ptrigord	Ptrigord	NNP
nyp.33433056931235	4437	10	.	.	.
nyp.33433056931235	4438	1	„	„	``
nyp.33433056931235	4438	2	and	and	CC
nyp.33433056931235	4438	3	Rioe	Rioe	NNP
nyp.33433056931235	4438	4	.	.	.
nyp.33433056931235	4439	1	,	,	,
nyp.33433056931235	4439	2	,	,	,
nyp.33433056931235	4439	3	d	d	FW
nyp.33433056931235	4439	4	la	la	FW
nyp.33433056931235	4439	5	Qodard	Qodard	NNP
nyp.33433056931235	4439	6	.	.	.
nyp.33433056931235	4440	1	„	„	``
nyp.33433056931235	4440	2	d	d	NNP
nyp.33433056931235	4440	3	la	la	NNP
nyp.33433056931235	4440	4	Milanaite	Milanaite	NNP
nyp.33433056931235	4440	5	.	.	.
nyp.33433056931235	4441	1	„	„	``
nyp.33433056931235	4441	2	d	d	NNP
nyp.33433056931235	4441	3	la	la	FW
nyp.33433056931235	4441	4	Chipolata	Chipolata	NNP
nyp.33433056931235	4441	5	.	.	.
nyp.33433056931235	4442	1	„	„	``
nyp.33433056931235	4442	2	with	with	IN
nyp.33433056931235	4442	3	Macaroni	Macaroni	NNP
nyp.33433056931235	4442	4	.	.	.
nyp.33433056931235	4443	1	„	„	NNP
nyp.33433056931235	4443	2	d	d	NNP
nyp.33433056931235	4443	3	I'Anglade	I'Anglade	NNP
nyp.33433056931235	4443	4	.	.	.
nyp.33433056931235	4444	1	„	„	NNP
nyp.33433056931235	4444	2	with	with	IN
nyp.33433056931235	4444	3	Nouillee	Nouillee	NNP
nyp.33433056931235	4444	4	.	.	.
nyp.33433056931235	4445	1	„	„	``
nyp.33433056931235	4445	2	d	d	NNP
nyp.33433056931235	4445	3	la	la	NNP
nyp.33433056931235	4445	4	Jardiniire	Jardiniire	NNP
nyp.33433056931235	4445	5	.	.	.
nyp.33433056931235	4446	1	660	660	CD
nyp.33433056931235	4446	2	.	.	.
nyp.33433056931235	4447	1	ROAST	ROAST	NNP
nyp.33433056931235	4447	2	TURKEY	TURKEY	NNP
nyp.33433056931235	4447	3	,	,	,
nyp.33433056931235	4447	4	A	a	DT
nyp.33433056931235	4447	5	LA	LA	NNP
nyp.33433056931235	4447	6	PERIQORD	PERIQORD	NNP
nyp.33433056931235	4447	7	.	.	.
nyp.33433056931235	4448	1	For	for	IN
nyp.33433056931235	4448	2	this	this	DT
nyp.33433056931235	4448	3	purpose	purpose	NN
nyp.33433056931235	4448	4	,	,	,
nyp.33433056931235	4448	5	choose	choose	VB
nyp.33433056931235	4448	6	a	a	DT
nyp.33433056931235	4448	7	fine	fine	JJ
nyp.33433056931235	4448	8	young	young	JJ
nyp.33433056931235	4448	9	hen	hen	NN
nyp.33433056931235	4448	10	turkey	turkey	NN
nyp.33433056931235	4448	11	,	,	,
nyp.33433056931235	4448	12	make	make	VB
nyp.33433056931235	4448	13	an	an	DT
nyp.33433056931235	4448	14	incision	incision	NN
nyp.33433056931235	4448	15	at	at	IN
nyp.33433056931235	4448	16	the	the	DT
nyp.33433056931235	4448	17	back	back	NN
nyp.33433056931235	4448	18	of	of	IN
nyp.33433056931235	4448	19	the	the	DT
nyp.33433056931235	4448	20	neck	neck	NN
nyp.33433056931235	4448	21	,	,	,
nyp.33433056931235	4448	22	and	and	CC
nyp.33433056931235	4448	23	through	through	IN
nyp.33433056931235	4448	24	it	-PRON-	PRP
nyp.33433056931235	4448	25	draw	draw	VB
nyp.33433056931235	4448	26	out	out	RP
nyp.33433056931235	4448	27	the	the	DT
nyp.33433056931235	4448	28	entrails	entrail	NNS
nyp.33433056931235	4448	29	,	,	,
nyp.33433056931235	4448	30	&	&	CC
nyp.33433056931235	4448	31	c	c	NNP
nyp.33433056931235	4448	32	;	;	:
nyp.33433056931235	4448	33	with	with	IN
nyp.33433056931235	4448	34	a	a	DT
nyp.33433056931235	4448	35	knife	knife	NN
nyp.33433056931235	4448	36	cut	cut	VBN
nyp.33433056931235	4448	37	away	away	RP
nyp.33433056931235	4448	38	the	the	DT
nyp.33433056931235	4448	39	vent	vent	NN
nyp.33433056931235	4448	40	and	and	CC
nyp.33433056931235	4448	41	close	close	VB
nyp.33433056931235	4448	42	the	the	DT
nyp.33433056931235	4448	43	opening	opening	NN
nyp.33433056931235	4448	44	thus	thus	RB
nyp.33433056931235	4448	45	made	make	VBN
nyp.33433056931235	4448	46	,	,	,
nyp.33433056931235	4448	47	by	by	IN
nyp.33433056931235	4448	48	sewing	sew	VBG
nyp.33433056931235	4448	49	it	-PRON-	PRP
nyp.33433056931235	4448	50	up	up	RP
nyp.33433056931235	4448	51	with	with	IN
nyp.33433056931235	4448	52	twine	twine	NN
nyp.33433056931235	4448	53	,	,	,
nyp.33433056931235	4448	54	then	then	RB
nyp.33433056931235	4448	55	singe	singe	VB
nyp.33433056931235	4448	56	off	off	RP
nyp.33433056931235	4448	57	the	the	DT
nyp.33433056931235	4448	58	hairs	hair	NNS
nyp.33433056931235	4448	59	,	,	,
nyp.33433056931235	4448	60	and	and	CC
nyp.33433056931235	4448	61	by	by	IN
nyp.33433056931235	4448	62	scalding	scald	VBG
nyp.33433056931235	4448	63	the	the	DT
nyp.33433056931235	4448	64	legs	leg	NNS
nyp.33433056931235	4448	65	,	,	,
nyp.33433056931235	4448	66	divest	divest	VB
nyp.33433056931235	4448	67	them	-PRON-	PRP
nyp.33433056931235	4448	68	of	of	IN
nyp.33433056931235	4448	69	their	-PRON-	PRP$
nyp.33433056931235	4448	70	black	black	JJ
nyp.33433056931235	4448	71	skin	skin	NN
nyp.33433056931235	4448	72	.	.	.
nyp.33433056931235	4449	1	The	the	DT
nyp.33433056931235	4449	2	neck	neck	NN
nyp.33433056931235	4449	3	should	should	MD
nyp.33433056931235	4449	4	then	then	RB
nyp.33433056931235	4449	5	be	be	VB
nyp.33433056931235	4449	6	cut	cut	VBN
nyp.33433056931235	4449	7	off	off	RP
nyp.33433056931235	4449	8	close	close	RB
nyp.33433056931235	4449	9	into	into	IN
nyp.33433056931235	4449	10	the	the	DT
nyp.33433056931235	4449	11	back	back	NN
nyp.33433056931235	4449	12	,	,	,
nyp.33433056931235	4449	13	and	and	CC
nyp.33433056931235	4449	14	the	the	DT
nyp.33433056931235	4449	15	crop	crop	NN
nyp.33433056931235	4449	16	left	leave	VBD
nyp.33433056931235	4449	17	entire	entire	NN
nyp.33433056931235	4449	18	;	;	:
nyp.33433056931235	4449	19	clip	clip	VB
nyp.33433056931235	4449	20	the	the	DT
nyp.33433056931235	4449	21	talons	talon	NNS
nyp.33433056931235	4449	22	and	and	CC
nyp.33433056931235	4449	23	claws	claw	NNS
nyp.33433056931235	4449	24	,	,	,
nyp.33433056931235	4449	25	wipe	wipe	VB
nyp.33433056931235	4449	26	the	the	DT
nyp.33433056931235	4449	27	turkey	turkey	NN
nyp.33433056931235	4449	28	clean	clean	JJ
nyp.33433056931235	4449	29	,	,	,
nyp.33433056931235	4449	30	and	and	CC
nyp.33433056931235	4449	31	lay	lie	VBD
nyp.33433056931235	4449	32	it	-PRON-	PRP
nyp.33433056931235	4449	33	upon	upon	IN
nyp.33433056931235	4449	34	a	a	DT
nyp.33433056931235	4449	35	napkin	napkin	NN
nyp.33433056931235	4449	36	.	.	.
nyp.33433056931235	4450	1	With	with	IN
nyp.33433056931235	4450	2	a	a	DT
nyp.33433056931235	4450	3	strong	strong	JJ
nyp.33433056931235	4450	4	kitchen	kitchen	NN
nyp.33433056931235	4450	5	knife	knife	NN
nyp.33433056931235	4450	6	break	break	VB
nyp.33433056931235	4450	7	the	the	DT
nyp.33433056931235	4450	8	breast	breast	NN
nyp.33433056931235	4450	9	bone	bone	NN
nyp.33433056931235	4450	10	,	,	,
nyp.33433056931235	4450	11	and	and	CC
nyp.33433056931235	4450	12	after	after	IN
nyp.33433056931235	4450	13	detaching	detach	VBG
nyp.33433056931235	4450	14	the	the	DT
nyp.33433056931235	4450	15	angular	angular	JJ
nyp.33433056931235	4450	16	part	part	NN
nyp.33433056931235	4450	17	,	,	,
nyp.33433056931235	4450	18	remove	remove	VB
nyp.33433056931235	4450	19	it	-PRON-	PRP
nyp.33433056931235	4450	20	with	with	IN
nyp.33433056931235	4450	21	the	the	DT
nyp.33433056931235	4450	22	fingers	finger	NNS
nyp.33433056931235	4450	23	.	.	.
nyp.33433056931235	4451	1	Previous	previous	JJ
nyp.33433056931235	4451	2	to	to	IN
nyp.33433056931235	4451	3	this	this	DT
nyp.33433056931235	4451	4	operation	operation	NN
nyp.33433056931235	4451	5	,	,	,
nyp.33433056931235	4451	6	some	some	DT
nyp.33433056931235	4451	7	truffles	truffle	NNS
nyp.33433056931235	4451	8	should	should	MD
nyp.33433056931235	4451	9	be	be	VB
nyp.33433056931235	4451	10	prepared	prepare	VBN
nyp.33433056931235	4451	11	as	as	IN
nyp.33433056931235	4451	12	follows	follow	VBZ
nyp.33433056931235	4451	13	,	,	,
nyp.33433056931235	4451	14	to	to	TO
nyp.33433056931235	4451	15	be	be	VB
nyp.33433056931235	4451	16	used	use	VBN
nyp.33433056931235	4451	17	in	in	IN
nyp.33433056931235	4451	18	stuffing	stuff	VBG
nyp.33433056931235	4451	19	the	the	DT
nyp.33433056931235	4451	20	turkey	turkey	NN
nyp.33433056931235	4451	21	:	:	:
nyp.33433056931235	4451	22	—	—	:
nyp.33433056931235	4451	23	Have	have	VBP
nyp.33433056931235	4451	24	about	about	RB
nyp.33433056931235	4451	25	four	four	CD
nyp.33433056931235	4451	26	pounds	pound	NNS
nyp.33433056931235	4451	27	of	of	IN
nyp.33433056931235	4451	28	truffles	truffle	NNS
nyp.33433056931235	4451	29	thoroughly	thoroughly	RB
nyp.33433056931235	4451	30	washed	wash	VBD
nyp.33433056931235	4451	31	;	;	:
nyp.33433056931235	4451	32	peel	peel	VB
nyp.33433056931235	4451	33	and	and	CC
nyp.33433056931235	4451	34	ROAST	ROAST	NNP
nyp.33433056931235	4451	35	TURKEY	TURKEY	NNP
nyp.33433056931235	4451	36	.	.	.
nyp.33433056931235	4452	1	229	229	CD
nyp.33433056931235	4452	2	cat	cat	VBP
nyp.33433056931235	4452	3	them	-PRON-	PRP
nyp.33433056931235	4452	4	into	into	IN
nyp.33433056931235	4452	5	pieces	piece	NNS
nyp.33433056931235	4452	6	the	the	DT
nyp.33433056931235	4452	7	size	size	NN
nyp.33433056931235	4452	8	of	of	IN
nyp.33433056931235	4452	9	a	a	DT
nyp.33433056931235	4452	10	small	small	JJ
nyp.33433056931235	4452	11	walnnt	walnnt	NN
nyp.33433056931235	4452	12	;	;	:
nyp.33433056931235	4452	13	place	place	VB
nyp.33433056931235	4452	14	these	these	DT
nyp.33433056931235	4452	15	in	in	IN
nyp.33433056931235	4452	16	a	a	DT
nyp.33433056931235	4452	17	stew-	stew-	JJ
nyp.33433056931235	4452	18	pan	pan	NN
nyp.33433056931235	4452	19	,	,	,
nyp.33433056931235	4452	20	and	and	CC
nyp.33433056931235	4452	21	after	after	IN
nyp.33433056931235	4452	22	pounding	pound	VBG
nyp.33433056931235	4452	23	the	the	DT
nyp.33433056931235	4452	24	parings	paring	NNS
nyp.33433056931235	4452	25	with	with	IN
nyp.33433056931235	4452	26	about	about	RB
nyp.33433056931235	4452	27	two	two	CD
nyp.33433056931235	4452	28	pounds	pound	NNS
nyp.33433056931235	4452	29	of	of	IN
nyp.33433056931235	4452	30	fat	fat	NN
nyp.33433056931235	4452	31	ham-	ham-	XX
nyp.33433056931235	4452	32	or	or	CC
nyp.33433056931235	4452	33	bacon	bacon	NN
nyp.33433056931235	4452	34	,	,	,
nyp.33433056931235	4452	35	add	add	VB
nyp.33433056931235	4452	36	them	-PRON-	PRP
nyp.33433056931235	4452	37	to	to	IN
nyp.33433056931235	4452	38	the	the	DT
nyp.33433056931235	4452	39	truffles	truffle	NNS
nyp.33433056931235	4452	40	.	.	.
nyp.33433056931235	4453	1	Season	season	NN
nyp.33433056931235	4453	2	with	with	IN
nyp.33433056931235	4453	3	minionette	minionette	NN
nyp.33433056931235	4453	4	pepper	pepper	NN
nyp.33433056931235	4453	5	and	and	CC
nyp.33433056931235	4453	6	salt	salt	NN
nyp.33433056931235	4453	7	,	,	,
nyp.33433056931235	4453	8	grated	grate	VBN
nyp.33433056931235	4453	9	nutmeg	nutmeg	NN
nyp.33433056931235	4453	10	and	and	CC
nyp.33433056931235	4453	11	chopped	chop	VBN
nyp.33433056931235	4453	12	bay	bay	NN
nyp.33433056931235	4453	13	-	-	HYPH
nyp.33433056931235	4453	14	leaf	leaf	NN
nyp.33433056931235	4453	15	and	and	CC
nyp.33433056931235	4453	16	thyme	thyme	NNS
nyp.33433056931235	4453	17	,	,	,
nyp.33433056931235	4453	18	and	and	CC
nyp.33433056931235	4453	19	one	one	CD
nyp.33433056931235	4453	20	clove	clove	NN
nyp.33433056931235	4453	21	of	of	IN
nyp.33433056931235	4453	22	garlic	garlic	NN
nyp.33433056931235	4453	23	;	;	:
nyp.33433056931235	4453	24	a	a	DT
nyp.33433056931235	4453	25	few	few	JJ
nyp.33433056931235	4453	26	fat	fat	JJ
nyp.33433056931235	4453	27	livers	liver	NNS
nyp.33433056931235	4453	28	of	of	IN
nyp.33433056931235	4453	29	poultry	poultry	NN
nyp.33433056931235	4453	30	may	may	MD
nyp.33433056931235	4453	31	also	also	RB
nyp.33433056931235	4453	32	be	be	VB
nyp.33433056931235	4453	33	added	add	VBN
nyp.33433056931235	4453	34	,	,	,
nyp.33433056931235	4453	35	after	after	IN
nyp.33433056931235	4453	36	being	be	VBG
nyp.33433056931235	4453	37	pounded	pound	VBN
nyp.33433056931235	4453	38	separately	separately	RB
nyp.33433056931235	4453	39	.	.	.
nyp.33433056931235	4454	1	Set	set	VB
nyp.33433056931235	4454	2	the	the	DT
nyp.33433056931235	4454	3	stewpan	stewpan	NN
nyp.33433056931235	4454	4	containing	contain	VBG
nyp.33433056931235	4454	5	the	the	DT
nyp.33433056931235	4454	6	foregoing	forego	VBG
nyp.33433056931235	4454	7	ingre-	ingre-	NN
nyp.33433056931235	4454	8	dients	dient	NNS
nyp.33433056931235	4454	9	on	on	IN
nyp.33433056931235	4454	10	a	a	DT
nyp.33433056931235	4454	11	slow	slow	JJ
nyp.33433056931235	4454	12	fire	fire	NN
nyp.33433056931235	4454	13	,	,	,
nyp.33433056931235	4454	14	and	and	CC
nyp.33433056931235	4454	15	allow	allow	VB
nyp.33433056931235	4454	16	them	-PRON-	PRP
nyp.33433056931235	4454	17	to	to	TO
nyp.33433056931235	4454	18	simmer	simmer	VB
nyp.33433056931235	4454	19	very	very	RB
nyp.33433056931235	4454	20	gently	gently	RB
nyp.33433056931235	4454	21	for	for	IN
nyp.33433056931235	4454	22	about	about	RB
nyp.33433056931235	4454	23	half	half	PDT
nyp.33433056931235	4454	24	an	an	DT
nyp.33433056931235	4454	25	hour	hour	NN
nyp.33433056931235	4454	26	,	,	,
nyp.33433056931235	4454	27	stirring	stir	VBG
nyp.33433056931235	4454	28	them	-PRON-	PRP
nyp.33433056931235	4454	29	occasionally	occasionally	RB
nyp.33433056931235	4454	30	with	with	IN
nyp.33433056931235	4454	31	a	a	DT
nyp.33433056931235	4454	32	wooden	wooden	JJ
nyp.33433056931235	4454	33	spoon	spoon	NN
nyp.33433056931235	4454	34	.	.	.
nyp.33433056931235	4455	1	They	-PRON-	PRP
nyp.33433056931235	4455	2	should	should	MD
nyp.33433056931235	4455	3	be	be	VB
nyp.33433056931235	4455	4	removed	remove	VBN
nyp.33433056931235	4455	5	from	from	IN
nyp.33433056931235	4455	6	the	the	DT
nyp.33433056931235	4455	7	stove	stove	NN
nyp.33433056931235	4455	8	,	,	,
nyp.33433056931235	4455	9	and	and	CC
nyp.33433056931235	4455	10	after	after	IN
nyp.33433056931235	4455	11	allowing	allow	VBG
nyp.33433056931235	4455	12	this	this	DT
nyp.33433056931235	4455	13	preparation	preparation	NN
nyp.33433056931235	4455	14	time	time	NN
nyp.33433056931235	4455	15	to	to	TO
nyp.33433056931235	4455	16	get	get	VB
nyp.33433056931235	4455	17	partially	partially	RB
nyp.33433056931235	4455	18	set	set	VBN
nyp.33433056931235	4455	19	by	by	IN
nyp.33433056931235	4455	20	cooling	cool	VBG
nyp.33433056931235	4455	21	,	,	,
nyp.33433056931235	4455	22	proceed	proceed	VB
nyp.33433056931235	4455	23	to	to	TO
nyp.33433056931235	4455	24	stuff	stuff	VB
nyp.33433056931235	4455	25	the	the	DT
nyp.33433056931235	4455	26	turkey	turkey	NN
nyp.33433056931235	4455	27	with	with	IN
nyp.33433056931235	4455	28	it	-PRON-	PRP
nyp.33433056931235	4455	29	;	;	:
nyp.33433056931235	4455	30	keep	keep	VB
nyp.33433056931235	4455	31	the	the	DT
nyp.33433056931235	4455	32	crop	crop	NN
nyp.33433056931235	4455	33	full	full	JJ
nyp.33433056931235	4455	34	,	,	,
nyp.33433056931235	4455	35	and	and	CC
nyp.33433056931235	4455	36	with	with	IN
nyp.33433056931235	4455	37	a	a	DT
nyp.33433056931235	4455	38	small	small	JJ
nyp.33433056931235	4455	39	trussing	trussing	NN
nyp.33433056931235	4455	40	-	-	HYPH
nyp.33433056931235	4455	41	needle	needle	NN
nyp.33433056931235	4455	42	and	and	CC
nyp.33433056931235	4455	43	twine	twine	NN
nyp.33433056931235	4455	44	draw	draw	VBP
nyp.33433056931235	4455	45	the	the	DT
nyp.33433056931235	4455	46	crop	crop	NN
nyp.33433056931235	4455	47	up	up	RP
nyp.33433056931235	4455	48	in	in	IN
nyp.33433056931235	4455	49	a	a	DT
nyp.33433056931235	4455	50	purselike	purselike	JJ
nyp.33433056931235	4455	51	form	form	NN
nyp.33433056931235	4455	52	,	,	,
nyp.33433056931235	4455	53	and	and	CC
nyp.33433056931235	4455	54	fasten	fasten	VB
nyp.33433056931235	4455	55	the	the	DT
nyp.33433056931235	4455	56	ends	end	NNS
nyp.33433056931235	4455	57	of	of	IN
nyp.33433056931235	4455	58	the	the	DT
nyp.33433056931235	4455	59	twine	twine	NN
nyp.33433056931235	4455	60	to	to	IN
nyp.33433056931235	4455	61	the	the	DT
nyp.33433056931235	4455	62	back	back	NN
nyp.33433056931235	4455	63	of	of	IN
nyp.33433056931235	4455	64	the	the	DT
nyp.33433056931235	4455	65	turkey	turkey	NN
nyp.33433056931235	4455	66	so	so	IN
nyp.33433056931235	4455	67	as	as	IN
nyp.33433056931235	4455	68	effectually	effectually	RB
nyp.33433056931235	4455	69	to	to	TO
nyp.33433056931235	4455	70	close	close	VB
nyp.33433056931235	4455	71	up	up	RP
nyp.33433056931235	4455	72	the	the	DT
nyp.33433056931235	4455	73	paunch	paunch	NN
nyp.33433056931235	4455	74	.	.	.
nyp.33433056931235	4456	1	The	the	DT
nyp.33433056931235	4456	2	turkey	turkey	NN
nyp.33433056931235	4456	3	must	must	MD
nyp.33433056931235	4456	4	then	then	RB
nyp.33433056931235	4456	5	be	be	VB
nyp.33433056931235	4456	6	placed	place	VBN
nyp.33433056931235	4456	7	upon	upon	IN
nyp.33433056931235	4456	8	an	an	DT
nyp.33433056931235	4456	9	earthen	earthen	JJ
nyp.33433056931235	4456	10	dish	dish	NN
nyp.33433056931235	4456	11	,	,	,
nyp.33433056931235	4456	12	and	and	CC
nyp.33433056931235	4456	13	put	put	VBN
nyp.33433056931235	4456	14	away	away	RB
nyp.33433056931235	4456	15	in	in	IN
nyp.33433056931235	4456	16	the	the	DT
nyp.33433056931235	4456	17	larder	larder	NN
nyp.33433056931235	4456	18	till	till	IN
nyp.33433056931235	4456	19	the	the	DT
nyp.33433056931235	4456	20	next	next	JJ
nyp.33433056931235	4456	21	day	day	NN
nyp.33433056931235	4456	22	,	,	,
nyp.33433056931235	4456	23	(	(	-LRB-
nyp.33433056931235	4456	24	time	time	NN
nyp.33433056931235	4456	25	permitting	permit	VBG
nyp.33433056931235	4456	26	,	,	,
nyp.33433056931235	4456	27	)	)	-RRB-
nyp.33433056931235	4456	28	when	when	WRB
nyp.33433056931235	4456	29	it	-PRON-	PRP
nyp.33433056931235	4456	30	should	should	MD
nyp.33433056931235	4456	31	be	be	VB
nyp.33433056931235	4456	32	trussed	truss	VBN
nyp.33433056931235	4456	33	in	in	IN
nyp.33433056931235	4456	34	the	the	DT
nyp.33433056931235	4456	35	usual	usual	JJ
nyp.33433056931235	4456	36	manner	manner	NN
nyp.33433056931235	4456	37	for	for	IN
nyp.33433056931235	4456	38	roasting	roasting	NN
nyp.33433056931235	4456	39	.	.	.
nyp.33433056931235	4457	1	The	the	DT
nyp.33433056931235	4457	2	turkey	turkey	NN
nyp.33433056931235	4457	3	when	when	WRB
nyp.33433056931235	4457	4	placed	place	VBN
nyp.33433056931235	4457	5	on	on	IN
nyp.33433056931235	4457	6	a	a	DT
nyp.33433056931235	4457	7	spit	spit	NN
nyp.33433056931235	4457	8	for	for	IN
nyp.33433056931235	4457	9	roasting	roasting	NN
nyp.33433056931235	4457	10	should	should	MD
nyp.33433056931235	4457	11	have	have	VB
nyp.33433056931235	4457	12	the	the	DT
nyp.33433056931235	4457	13	breast	breast	NN
nyp.33433056931235	4457	14	covered	cover	VBN
nyp.33433056931235	4457	15	with	with	IN
nyp.33433056931235	4457	16	thin	thin	JJ
nyp.33433056931235	4457	17	layers	layer	NNS
nyp.33433056931235	4457	18	of	of	IN
nyp.33433056931235	4457	19	fat	fat	JJ
nyp.33433056931235	4457	20	bacon	bacon	NN
nyp.33433056931235	4457	21	,	,	,
nyp.33433056931235	4457	22	and	and	CC
nyp.33433056931235	4457	23	the	the	DT
nyp.33433056931235	4457	24	entire	entire	NN
nyp.33433056931235	4457	25	of	of	IN
nyp.33433056931235	4457	26	ther	ther	JJ
nyp.33433056931235	4457	27	turkey	turkey	NNP
nyp.33433056931235	4457	28	should	should	MD
nyp.33433056931235	4457	29	be	be	VB
nyp.33433056931235	4457	30	carefully	carefully	RB
nyp.33433056931235	4457	31	wrapped	wrap	VBN
nyp.33433056931235	4457	32	round	round	NN
nyp.33433056931235	4457	33	with	with	IN
nyp.33433056931235	4457	34	thick	thick	JJ
nyp.33433056931235	4457	35	paper	paper	NN
nyp.33433056931235	4457	36	well	well	RB
nyp.33433056931235	4457	37	buttered	buttered	JJ
nyp.33433056931235	4457	38	,	,	,
nyp.33433056931235	4457	39	and	and	CC
nyp.33433056931235	4457	40	securely	securely	RB
nyp.33433056931235	4457	41	fastened	fasten	VBN
nyp.33433056931235	4457	42	on	on	RP
nyp.33433056931235	4457	43	to	to	IN
nyp.33433056931235	4457	44	the	the	DT
nyp.33433056931235	4457	45	spit	spit	NN
nyp.33433056931235	4457	46	at	at	IN
nyp.33433056931235	4457	47	each	each	DT
nyp.33433056931235	4457	48	end	end	NN
nyp.33433056931235	4457	49	with	with	IN
nyp.33433056931235	4457	50	string	string	NN
nyp.33433056931235	4457	51	.	.	.
nyp.33433056931235	4458	1	It	-PRON-	PRP
nyp.33433056931235	4458	2	should	should	MD
nyp.33433056931235	4458	3	then	then	RB
nyp.33433056931235	4458	4	be	be	VB
nyp.33433056931235	4458	5	roasted	roast	VBN
nyp.33433056931235	4458	6	,	,	,
nyp.33433056931235	4458	7	and	and	CC
nyp.33433056931235	4458	8	care	care	NN
nyp.33433056931235	4458	9	should	should	MD
nyp.33433056931235	4458	10	be	be	VB
nyp.33433056931235	4458	11	taken	take	VBN
nyp.33433056931235	4458	12	when	when	WRB
nyp.33433056931235	4458	13	about	about	IN
nyp.33433056931235	4458	14	to	to	TO
nyp.33433056931235	4458	15	remove	remove	VB
nyp.33433056931235	4458	16	it	-PRON-	PRP
nyp.33433056931235	4458	17	from	from	IN
nyp.33433056931235	4458	18	the	the	DT
nyp.33433056931235	4458	19	spit	spit	NN
nyp.33433056931235	4458	20	,	,	,
nyp.33433056931235	4458	21	that	that	IN
nyp.33433056931235	4458	22	the	the	DT
nyp.33433056931235	4458	23	crop	crop	NN
nyp.33433056931235	4458	24	is	be	VBZ
nyp.33433056931235	4458	25	not	not	RB
nyp.33433056931235	4458	26	torn	tear	VBN
nyp.33433056931235	4458	27	.	.	.
nyp.33433056931235	4459	1	Dish	dish	VB
nyp.33433056931235	4459	2	up	up	RP
nyp.33433056931235	4459	3	,	,	,
nyp.33433056931235	4459	4	and	and	CC
nyp.33433056931235	4459	5	glaze	glaze	VB
nyp.33433056931235	4459	6	it	-PRON-	PRP
nyp.33433056931235	4459	7	,	,	,
nyp.33433056931235	4459	8	pour	pour	VB
nyp.33433056931235	4459	9	under	under	IN
nyp.33433056931235	4459	10	it	-PRON-	PRP
nyp.33433056931235	4459	11	a	a	DT
nyp.33433056931235	4459	12	rich	rich	JJ
nyp.33433056931235	4459	13	Perigueux	Perigueux	NNP
nyp.33433056931235	4459	14	sauce	sauce	NN
nyp.33433056931235	4459	15	(	(	-LRB-
nyp.33433056931235	4459	16	No	no	UH
nyp.33433056931235	4459	17	.	.	.
nyp.33433056931235	4460	1	23	23	LS
nyp.33433056931235	4460	2	)	)	-RRB-
nyp.33433056931235	4460	3	,	,	,
nyp.33433056931235	4460	4	garnish	garnish	VBP
nyp.33433056931235	4460	5	with	with	IN
nyp.33433056931235	4460	6	large	large	JJ
nyp.33433056931235	4460	7	quenelles	quenelle	NNS
nyp.33433056931235	4460	8	of	of	IN
nyp.33433056931235	4460	9	fowl	fowl	NN
nyp.33433056931235	4460	10	,	,	,
nyp.33433056931235	4460	11	and	and	CC
nyp.33433056931235	4460	12	truffles	truffle	NNS
nyp.33433056931235	4460	13	,	,	,
nyp.33433056931235	4460	14	and	and	CC
nyp.33433056931235	4460	15	serve	serve	VB
nyp.33433056931235	4460	16	.	.	.
nyp.33433056931235	4461	1	The	the	DT
nyp.33433056931235	4461	2	quenelles	quenelle	NNS
nyp.33433056931235	4461	3	and	and	CC
nyp.33433056931235	4461	4	truffles	truffle	NNS
nyp.33433056931235	4461	5	are	be	VBP
nyp.33433056931235	4461	6	,	,	,
nyp.33433056931235	4461	7	however	however	RB
nyp.33433056931235	4461	8	,	,	,
nyp.33433056931235	4461	9	not	not	RB
nyp.33433056931235	4461	10	indispensable	indispensable	JJ
nyp.33433056931235	4461	11	to	to	IN
nyp.33433056931235	4461	12	the	the	DT
nyp.33433056931235	4461	13	completion	completion	NN
nyp.33433056931235	4461	14	of	of	IN
nyp.33433056931235	4461	15	this	this	DT
nyp.33433056931235	4461	16	remove	remove	NN
nyp.33433056931235	4461	17	.	.	.
nyp.33433056931235	4462	1	661	661	CD
nyp.33433056931235	4462	2	.	.	.
nyp.33433056931235	4463	1	ROAST	ROAST	NNP
nyp.33433056931235	4463	2	TURKEY	TURKEY	NNP
nyp.33433056931235	4463	3	,	,	,
nyp.33433056931235	4463	4	A	a	DT
nyp.33433056931235	4463	5	LA	LA	NNP
nyp.33433056931235	4463	6	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	4463	7	.	.	.
nyp.33433056931235	4464	1	Draw	draw	VB
nyp.33433056931235	4464	2	and	and	CC
nyp.33433056931235	4464	3	prepare	prepare	VB
nyp.33433056931235	4464	4	a	a	DT
nyp.33433056931235	4464	5	turkey	turkey	NN
nyp.33433056931235	4464	6	for	for	IN
nyp.33433056931235	4464	7	stuffing	stuffing	NN
nyp.33433056931235	4464	8	,	,	,
nyp.33433056931235	4464	9	fill	fill	VB
nyp.33433056931235	4464	10	it	-PRON-	PRP
nyp.33433056931235	4464	11	with	with	IN
nyp.33433056931235	4464	12	well	well	RB
nyp.33433056931235	4464	13	-	-	HYPH
nyp.33433056931235	4464	14	seasoned	season	VBN
nyp.33433056931235	4464	15	veal	veal	NN
nyp.33433056931235	4464	16	stuffing	stuffing	NN
nyp.33433056931235	4464	17	and	and	CC
nyp.33433056931235	4464	18	chestnuts	chestnut	NNS
nyp.33433056931235	4464	19	,	,	,
nyp.33433056931235	4464	20	or	or	CC
nyp.33433056931235	4464	21	,	,	,
nyp.33433056931235	4464	22	if	if	IN
nyp.33433056931235	4464	23	preferred	prefer	VBN
nyp.33433056931235	4464	24	,	,	,
nyp.33433056931235	4464	25	pork	pork	NN
nyp.33433056931235	4464	26	sausage	sausage	NN
nyp.33433056931235	4464	27	-	-	HYPH
nyp.33433056931235	4464	28	meat	meat	NN
nyp.33433056931235	4464	29	may	may	MD
nyp.33433056931235	4464	30	be	be	VB
nyp.33433056931235	4464	31	substituted	substitute	VBN
nyp.33433056931235	4464	32	for	for	IN
nyp.33433056931235	4464	33	the	the	DT
nyp.33433056931235	4464	34	veal	veal	NN
nyp.33433056931235	4464	35	stuffing	stuffing	NN
nyp.33433056931235	4464	36	.	.	.
nyp.33433056931235	4465	1	The	the	DT
nyp.33433056931235	4465	2	chestnuts	chestnut	NNS
nyp.33433056931235	4465	3	are	be	VBP
nyp.33433056931235	4465	4	prepared	prepare	VBN
nyp.33433056931235	4465	5	as	as	IN
nyp.33433056931235	4465	6	follows	follow	VBZ
nyp.33433056931235	4465	7	:	:	:
nyp.33433056931235	4465	8	—	—	:
nyp.33433056931235	4465	9	Take	take	VB
nyp.33433056931235	4465	10	about	about	RB
nyp.33433056931235	4465	11	sixty	sixty	CD
nyp.33433056931235	4465	12	chestnuts	chestnut	NNS
nyp.33433056931235	4465	13	,	,	,
nyp.33433056931235	4465	14	and	and	CC
nyp.33433056931235	4465	15	after	after	IN
nyp.33433056931235	4465	16	splitting	split	VBG
nyp.33433056931235	4465	17	them	-PRON-	PRP
nyp.33433056931235	4465	18	across	across	IN
nyp.33433056931235	4465	19	the	the	DT
nyp.33433056931235	4465	20	outer	outer	JJ
nyp.33433056931235	4465	21	skin	skin	NN
nyp.33433056931235	4465	22	,	,	,
nyp.33433056931235	4465	23	fry	fry	VB
nyp.33433056931235	4465	24	them	-PRON-	PRP
nyp.33433056931235	4465	25	with	with	IN
nyp.33433056931235	4465	26	a	a	DT
nyp.33433056931235	4465	27	little	little	JJ
nyp.33433056931235	4465	28	butter	butter	NN
nyp.33433056931235	4465	29	in	in	IN
nyp.33433056931235	4465	30	a	a	DT
nyp.33433056931235	4465	31	frying	frying	NN
nyp.33433056931235	4465	32	-	-	HYPH
nyp.33433056931235	4465	33	pan	pan	NN
nyp.33433056931235	4465	34	until	until	IN
nyp.33433056931235	4465	35	they	-PRON-	PRP
nyp.33433056931235	4465	36	shed	shed	VBP
nyp.33433056931235	4465	37	their	-PRON-	PRP$
nyp.33433056931235	4465	38	husks	husk	NNS
nyp.33433056931235	4465	39	easily	easily	RB
nyp.33433056931235	4465	40	;	;	:
nyp.33433056931235	4465	41	when	when	WRB
nyp.33433056931235	4465	42	peeled	peel	VBN
nyp.33433056931235	4465	43	,	,	,
nyp.33433056931235	4465	44	boil	boil	VB
nyp.33433056931235	4465	45	them	-PRON-	PRP
nyp.33433056931235	4465	46	in	in	IN
nyp.33433056931235	4465	47	a	a	DT
nyp.33433056931235	4465	48	little	little	JJ
nyp.33433056931235	4465	49	good	good	JJ
nyp.33433056931235	4465	50	consomme	consomme	NN
nyp.33433056931235	4465	51	till	till	IN
nyp.33433056931235	4465	52	done	do	VBN
nyp.33433056931235	4465	53	;	;	:
nyp.33433056931235	4465	54	half	half	NN
nyp.33433056931235	4465	55	should	should	MD
nyp.33433056931235	4465	56	then	then	RB
nyp.33433056931235	4465	57	be	be	VB
nyp.33433056931235	4465	58	re-	re-	RB
nyp.33433056931235	4465	59	served	serve	VBN
nyp.33433056931235	4465	60	to	to	TO
nyp.33433056931235	4465	61	be	be	VB
nyp.33433056931235	4465	62	put	put	VBN
nyp.33433056931235	4465	63	in	in	IN
nyp.33433056931235	4465	64	the	the	DT
nyp.33433056931235	4465	65	sauce	sauce	NN
nyp.33433056931235	4465	66	,	,	,
nyp.33433056931235	4465	67	and	and	CC
nyp.33433056931235	4465	68	the	the	DT
nyp.33433056931235	4465	69	remainder	remainder	NN
nyp.33433056931235	4465	70	used	use	VBN
nyp.33433056931235	4465	71	as	as	IN
nyp.33433056931235	4465	72	directed	direct	VBN
nyp.33433056931235	4465	73	above	above	RB
nyp.33433056931235	4465	74	.	.	.
nyp.33433056931235	4466	1	The	the	DT
nyp.33433056931235	4466	2	turkey	turkey	NN
nyp.33433056931235	4466	3	being	be	VBG
nyp.33433056931235	4466	4	thus	thus	RB
nyp.33433056931235	4466	5	prepared	prepare	VBN
nyp.33433056931235	4466	6	,	,	,
nyp.33433056931235	4466	7	truss	truss	NN
nyp.33433056931235	4466	8	and	and	CC
nyp.33433056931235	4466	9	cover	cover	VB
nyp.33433056931235	4466	10	with	with	IN
nyp.33433056931235	4466	11	thin	thin	JJ
nyp.33433056931235	4466	12	layers	layer	NNS
nyp.33433056931235	4466	13	of	of	IN
nyp.33433056931235	4466	14	fat	fat	JJ
nyp.33433056931235	4466	15	bacon	bacon	NN
nyp.33433056931235	4466	16	as	as	IN
nyp.33433056931235	4466	17	directed	direct	VBN
nyp.33433056931235	4466	18	in	in	IN
nyp.33433056931235	4466	19	the	the	DT
nyp.33433056931235	4466	20	foregoing	forego	VBG
nyp.33433056931235	4466	21	case	case	NN
nyp.33433056931235	4466	22	,	,	,
nyp.33433056931235	4466	23	and	and	CC
nyp.33433056931235	4466	24	having	have	VBG
nyp.33433056931235	4466	25	roasted	roast	VBN
nyp.33433056931235	4466	26	it	-PRON-	PRP
nyp.33433056931235	4466	27	of	of	IN
nyp.33433056931235	4466	28	a	a	DT
nyp.33433056931235	4466	29	light	light	JJ
nyp.33433056931235	4466	30	color	color	NN
nyp.33433056931235	4466	31	,	,	,
nyp.33433056931235	4466	32	dish	dish	VB
nyp.33433056931235	4466	33	it	-PRON-	PRP
nyp.33433056931235	4466	34	up	up	RP
nyp.33433056931235	4466	35	and	and	CC
nyp.33433056931235	4466	36	garnish	garnish	VB
nyp.33433056931235	4466	37	with	with	IN
nyp.33433056931235	4466	38	alternate	alternate	JJ
nyp.33433056931235	4466	39	groups	group	NNS
nyp.33433056931235	4466	40	of	of	IN
nyp.33433056931235	4466	41	the	the	DT
nyp.33433056931235	4466	42	ingredients	ingredient	NNS
nyp.33433056931235	4466	43	composing	compose	VBG
nyp.33433056931235	4466	44	the	the	DT
nyp.33433056931235	4466	45	Chipolata	Chipolata	NNP
nyp.33433056931235	4466	46	ragout	ragout	NN
nyp.33433056931235	4466	47	(	(	-LRB-
nyp.33433056931235	4466	48	No	no	UH
nyp.33433056931235	4466	49	.	.	.
nyp.33433056931235	4467	1	190	190	LS
nyp.33433056931235	4467	2	)	)	-RRB-
nyp.33433056931235	4467	3	,	,	,
nyp.33433056931235	4467	4	pour	pour	VB
nyp.33433056931235	4467	5	some	some	DT
nyp.33433056931235	4467	6	of	of	IN
nyp.33433056931235	4467	7	the	the	DT
nyp.33433056931235	4467	8	sauce	sauce	NN
nyp.33433056931235	4467	9	round	round	IN
nyp.33433056931235	4467	10	the	the	DT
nyp.33433056931235	4467	11	remove	remove	NN
nyp.33433056931235	4467	12	,	,	,
nyp.33433056931235	4467	13	and	and	CC
nyp.33433056931235	4467	14	send	send	VB
nyp.33433056931235	4467	15	to	to	IN
nyp.33433056931235	4467	16	table	table	NN
nyp.33433056931235	4467	17	.	.	.
nyp.33433056931235	4468	1	662	662	CD
nyp.33433056931235	4468	2	.	.	.
nyp.33433056931235	4469	1	ROAST	ROAST	NNP
nyp.33433056931235	4469	2	TURKEY	TURKEY	NNP
nyp.33433056931235	4469	3	,	,	,
nyp.33433056931235	4469	4	A	a	DT
nyp.33433056931235	4469	5	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4469	6	.	.	.
nyp.33433056931235	4470	1	Stuff	stuff	NN
nyp.33433056931235	4470	2	a	a	DT
nyp.33433056931235	4470	3	turkey	turkey	NN
nyp.33433056931235	4470	4	with	with	IN
nyp.33433056931235	4470	5	some	some	DT
nyp.33433056931235	4470	6	well	well	RB
nyp.33433056931235	4470	7	-	-	HYPH
nyp.33433056931235	4470	8	seasoned	season	VBN
nyp.33433056931235	4470	9	veal	veal	NN
nyp.33433056931235	4470	10	stuffing	stuffing	NN
nyp.33433056931235	4470	11	,	,	,
nyp.33433056931235	4470	12	let	let	VB
nyp.33433056931235	4470	13	it	-PRON-	PRP
nyp.33433056931235	4470	14	be	be	VB
nyp.33433056931235	4470	15	trussed	truss	VBN
nyp.33433056931235	4470	16	in	in	IN
nyp.33433056931235	4470	17	the	the	DT
nyp.33433056931235	4470	18	usual	usual	JJ
nyp.33433056931235	4470	19	manner	manner	NN
nyp.33433056931235	4470	20	,	,	,
nyp.33433056931235	4470	21	and	and	CC
nyp.33433056931235	4470	22	previously	previously	RB
nyp.33433056931235	4470	23	to	to	IN
nyp.33433056931235	4470	24	putting	put	VBG
nyp.33433056931235	4470	25	it	-PRON-	PRP
nyp.33433056931235	4470	26	down	down	RP
nyp.33433056931235	4470	27	to	to	IN
nyp.33433056931235	4470	28	roast	roast	VB
nyp.33433056931235	4470	29	,	,	,
nyp.33433056931235	4470	30	cover	cover	VB
nyp.33433056931235	4470	31	it	-PRON-	PRP
nyp.33433056931235	4470	32	with	with	IN
nyp.33433056931235	4470	33	thin	thin	JJ
nyp.33433056931235	4470	34	layers	layer	NNS
nyp.33433056931235	4470	35	of	of	IN
nyp.33433056931235	4470	36	fat	fat	JJ
nyp.33433056931235	4470	37	bacon	bacon	NN
nyp.33433056931235	4470	38	,	,	,
nyp.33433056931235	4470	39	which	which	WDT
nyp.33433056931235	4470	40	should	should	MD
nyp.33433056931235	4470	41	be	be	VB
nyp.33433056931235	4470	42	secured	secure	VBN
nyp.33433056931235	4470	43	on	on	RP
nyp.33433056931235	4470	44	with	with	IN
nyp.33433056931235	4470	45	buttered	buttered	JJ
nyp.33433056931235	4470	46	paper	paper	NN
nyp.33433056931235	4470	47	tied	tie	VBN
nyp.33433056931235	4470	48	round	round	IN
nyp.33433056931235	4470	49	the	the	DT
nyp.33433056931235	4470	50	turkey	turkey	NN
nyp.33433056931235	4470	51	,	,	,
nyp.33433056931235	4470	52	so	so	IN
nyp.33433056931235	4470	53	as	as	IN
nyp.33433056931235	4470	54	entirely	entirely	RB
nyp.33433056931235	4470	55	to	to	TO
nyp.33433056931235	4470	56	envelop	envelop	VB
nyp.33433056931235	4470	57	it	-PRON-	PRP
nyp.33433056931235	4470	58	on	on	IN
nyp.33433056931235	4470	59	the	the	DT
nyp.33433056931235	4470	60	spit	spit	NN
nyp.33433056931235	4470	61	;	;	:
nyp.33433056931235	4470	62	then	then	RB
nyp.33433056931235	4470	63	roast	roast	VB
nyp.33433056931235	4470	64	it	-PRON-	PRP
nyp.33433056931235	4470	65	,	,	,
nyp.33433056931235	4470	66	and	and	CC
nyp.33433056931235	4470	67	when	when	WRB
nyp.33433056931235	4470	68	done	do	VBN
nyp.33433056931235	4470	69	,	,	,
nyp.33433056931235	4470	70	dish	dish	VB
nyp.33433056931235	4470	71	it	-PRON-	PRP
nyp.33433056931235	4470	72	up	up	RP
nyp.33433056931235	4470	73	,	,	,
nyp.33433056931235	4470	74	garnish	garnish	VB
nyp.33433056931235	4470	75	with	with	IN
nyp.33433056931235	4470	76	stewed	stew	VBN
nyp.33433056931235	4470	77	chestnuts	chestnut	NNS
nyp.33433056931235	4470	78	,	,	,
nyp.33433056931235	4470	79	and	and	CC
nyp.33433056931235	4470	80	small	small	JJ
nyp.33433056931235	4470	81	pork	pork	NN
nyp.33433056931235	4470	82	sausages	sausage	NNS
nyp.33433056931235	4470	83	,	,	,
nyp.33433056931235	4470	84	nicely	nicely	RB
nyp.33433056931235	4470	85	fried	fry	VBN
nyp.33433056931235	4470	86	;	;	:
nyp.33433056931235	4470	87	pour	pour	VB
nyp.33433056931235	4470	88	a	a	DT
nyp.33433056931235	4470	89	rich	rich	JJ
nyp.33433056931235	4470	90	Poivrade	Poivrade	NNP
nyp.33433056931235	4470	91	sauce	sauce	NN
nyp.33433056931235	4470	92	(	(	-LRB-
nyp.33433056931235	4470	93	No	no	UH
nyp.33433056931235	4470	94	.	.	.
nyp.33433056931235	4471	1	29	29	LS
nyp.33433056931235	4471	2	)	)	-RRB-
nyp.33433056931235	4471	3	round	round	VBP
nyp.33433056931235	4471	4	it	-PRON-	PRP
nyp.33433056931235	4471	5	,	,	,
nyp.33433056931235	4471	6	glaze	glaze	VB
nyp.33433056931235	4471	7	the	the	DT
nyp.33433056931235	4471	8	turkey	turkey	NN
nyp.33433056931235	4471	9	,	,	,
nyp.33433056931235	4471	10	aud	aud	NNS
nyp.33433056931235	4471	11	send	send	VBP
nyp.33433056931235	4471	12	to	to	IN
nyp.33433056931235	4471	13	table	table	NN
nyp.33433056931235	4471	14	.	.	.
nyp.33433056931235	4472	1	663	663	CD
nyp.33433056931235	4472	2	.	.	.
nyp.33433056931235	4473	1	ROAST	ROAST	NNP
nyp.33433056931235	4473	2	TURKEY	TURKEY	NNP
nyp.33433056931235	4473	3	,	,	,
nyp.33433056931235	4473	4	A	A	NNP
nyp.33433056931235	4473	5	LA	LA	NNP
nyp.33433056931235	4473	6	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	4473	7	.	.	.
nyp.33433056931235	4474	1	Thk	Thk	NNP
nyp.33433056931235	4474	2	turkey	turkey	NN
nyp.33433056931235	4474	3	may	may	MD
nyp.33433056931235	4474	4	be	be	VB
nyp.33433056931235	4474	5	stuffed	stuff	VBN
nyp.33433056931235	4474	6	either	either	CC
nyp.33433056931235	4474	7	with	with	IN
nyp.33433056931235	4474	8	veal	veal	NN
nyp.33433056931235	4474	9	stuffing	stuffing	NN
nyp.33433056931235	4474	10	or	or	CC
nyp.33433056931235	4474	11	quenelle	quenelle	NN
nyp.33433056931235	4474	12	of	of	IN
nyp.33433056931235	4474	13	fowl	fowl	NN
nyp.33433056931235	4474	14	;	;	:
nyp.33433056931235	4474	15	it	-PRON-	PRP
nyp.33433056931235	4474	16	should	should	MD
nyp.33433056931235	4474	17	be	be	VB
nyp.33433056931235	4474	18	roasted	roast	VBN
nyp.33433056931235	4474	19	in	in	IN
nyp.33433056931235	4474	20	the	the	DT
nyp.33433056931235	4474	21	usual	usual	JJ
nyp.33433056931235	4474	22	manner	manner	NN
nyp.33433056931235	4474	23	,	,	,
nyp.33433056931235	4474	24	and	and	CC
nyp.33433056931235	4474	25	when	when	WRB
nyp.33433056931235	4474	26	done	do	VBN
nyp.33433056931235	4474	27	,	,	,
nyp.33433056931235	4474	28	dished	dish	VBD
nyp.33433056931235	4474	29	230	230	CD
nyp.33433056931235	4474	30	REMOTES	remote	NNS
nyp.33433056931235	4474	31	OF	of	IN
nyp.33433056931235	4474	32	TURKEY	TURKEY	NNP
nyp.33433056931235	4474	33	up	up	RB
nyp.33433056931235	4474	34	and	and	CC
nyp.33433056931235	4474	35	garnished	garnish	VBN
nyp.33433056931235	4474	36	with	with	IN
nyp.33433056931235	4474	37	a	a	DT
nyp.33433056931235	4474	38	rich	rich	JJ
nyp.33433056931235	4474	39	Financi&re	Financi&re	NNP
nyp.33433056931235	4474	40	ragout	ragout	NN
nyp.33433056931235	4474	41	(	(	-LRB-
nyp.33433056931235	4474	42	No	no	UH
nyp.33433056931235	4474	43	.	.	.
nyp.33433056931235	4475	1	188	188	LS
nyp.33433056931235	4475	2	)	)	-RRB-
nyp.33433056931235	4475	3	;	;	:
nyp.33433056931235	4475	4	at	at	IN
nyp.33433056931235	4475	5	each	each	DT
nyp.33433056931235	4475	6	end	end	NN
nyp.33433056931235	4475	7	.place	.place	.
nyp.33433056931235	4475	8	a	a	DT
nyp.33433056931235	4475	9	larded	lard	VBN
nyp.33433056931235	4475	10	sweetbread	sweetbread	NN
nyp.33433056931235	4475	11	,	,	,
nyp.33433056931235	4475	12	and	and	CC
nyp.33433056931235	4475	13	at	at	IN
nyp.33433056931235	4475	14	the	the	DT
nyp.33433056931235	4475	15	sides	side	NNS
nyp.33433056931235	4475	16	,	,	,
nyp.33433056931235	4475	17	a	a	DT
nyp.33433056931235	4475	18	sweetbread	sweetbread	NN
nyp.33433056931235	4475	19	decorated	decorate	VBN
nyp.33433056931235	4475	20	with	with	IN
nyp.33433056931235	4475	21	scollops	scollop	NNS
nyp.33433056931235	4475	22	of	of	IN
nyp.33433056931235	4475	23	truffles	truffle	NNS
nyp.33433056931235	4475	24	inserted	insert	VBN
nyp.33433056931235	4475	25	in	in	IN
nyp.33433056931235	4475	26	the	the	DT
nyp.33433056931235	4475	27	form	form	NN
nyp.33433056931235	4475	28	of	of	IN
nyp.33433056931235	4475	29	a	a	DT
nyp.33433056931235	4475	30	rose	rose	NN
nyp.33433056931235	4475	31	;	;	:
nyp.33433056931235	4475	32	between	between	IN
nyp.33433056931235	4475	33	these	these	DT
nyp.33433056931235	4475	34	should	should	MD
nyp.33433056931235	4475	35	be	be	VB
nyp.33433056931235	4475	36	placed	place	VBN
nyp.33433056931235	4475	37	groups	group	NNS
nyp.33433056931235	4475	38	of	of	IN
nyp.33433056931235	4475	39	large	large	JJ
nyp.33433056931235	4475	40	truffles	truffle	NNS
nyp.33433056931235	4475	41	and	and	CC
nyp.33433056931235	4475	42	quenelle	quenelle	NN
nyp.33433056931235	4475	43	*	*	NFP
nyp.33433056931235	4475	44	of	of	IN
nyp.33433056931235	4475	45	fowl	fowl	NN
nyp.33433056931235	4475	46	;	;	:
nyp.33433056931235	4475	47	glaze	glaze	VB
nyp.33433056931235	4475	48	i	i	PRP
nyp.33433056931235	4475	49	the	the	DT
nyp.33433056931235	4475	50	turkey	turkey	NN
nyp.33433056931235	4475	51	and	and	CC
nyp.33433056931235	4475	52	Bend	bend	VB
nyp.33433056931235	4475	53	to	to	IN
nyp.33433056931235	4475	54	table	table	NN
nyp.33433056931235	4475	55	.	.	.
nyp.33433056931235	4476	1	As	as	IN
nyp.33433056931235	4476	2	this	this	DT
nyp.33433056931235	4476	3	is	be	VBZ
nyp.33433056931235	4476	4	rather	rather	RB
nyp.33433056931235	4476	5	a	a	DT
nyp.33433056931235	4476	6	sumptuous	sumptuous	JJ
nyp.33433056931235	4476	7	kind	kind	NN
nyp.33433056931235	4476	8	of	of	IN
nyp.33433056931235	4476	9	garnish	garnish	NN
nyp.33433056931235	4476	10	,	,	,
nyp.33433056931235	4476	11	suitable	suitable	JJ
nyp.33433056931235	4476	12	for	for	IN
nyp.33433056931235	4476	13	great	great	JJ
nyp.33433056931235	4476	14	occasions	occasion	NNS
nyp.33433056931235	4476	15	only	only	RB
nyp.33433056931235	4476	16	,	,	,
nyp.33433056931235	4476	17	the	the	DT
nyp.33433056931235	4476	18	sweetbreads	sweetbread	NNS
nyp.33433056931235	4476	19	,	,	,
nyp.33433056931235	4476	20	large	large	JJ
nyp.33433056931235	4476	21	truffles	truffle	NNS
nyp.33433056931235	4476	22	,	,	,
nyp.33433056931235	4476	23	&	&	CC
nyp.33433056931235	4476	24	c	c	NNP
nyp.33433056931235	4476	25	,	,	,
nyp.33433056931235	4476	26	may	may	MD
nyp.33433056931235	4476	27	be	be	VB
nyp.33433056931235	4476	28	dispensed	dispense	VBN
nyp.33433056931235	4476	29	with	with	IN
nyp.33433056931235	4476	30	,	,	,
nyp.33433056931235	4476	31	and	and	CC
nyp.33433056931235	4476	32	the	the	DT
nyp.33433056931235	4476	33	Financiere	Financiere	NNP
nyp.33433056931235	4476	34	,	,	,
nyp.33433056931235	4476	35	ragout	ragout	NN
nyp.33433056931235	4476	36	only	only	RB
nyp.33433056931235	4476	37	retained	retain	VBN
nyp.33433056931235	4476	38	.	.	.
nyp.33433056931235	4477	1	664	664	CD
nyp.33433056931235	4477	2	.	.	.
nyp.33433056931235	4478	1	BOILED	BOILED	NNP
nyp.33433056931235	4478	2	TURKEY	TURKEY	NNP
nyp.33433056931235	4478	3	,	,	,
nyp.33433056931235	4478	4	WITH	with	IN
nyp.33433056931235	4478	5	CELERY	celery	NN
nyp.33433056931235	4478	6	SAUCE	SAUCE	NNP
nyp.33433056931235	4478	7	.	.	.
nyp.33433056931235	4479	1	Draw	draw	VB
nyp.33433056931235	4479	2	a	a	DT
nyp.33433056931235	4479	3	fine	fine	JJ
nyp.33433056931235	4479	4	young	young	JJ
nyp.33433056931235	4479	5	hen	hen	NN
nyp.33433056931235	4479	6	turkey	turkey	NN
nyp.33433056931235	4479	7	,	,	,
nyp.33433056931235	4479	8	and	and	CC
nyp.33433056931235	4479	9	remove	remove	VB
nyp.33433056931235	4479	10	the	the	DT
nyp.33433056931235	4479	11	angular	angular	JJ
nyp.33433056931235	4479	12	part	part	NN
nyp.33433056931235	4479	13	of	of	IN
nyp.33433056931235	4479	14	the	the	DT
nyp.33433056931235	4479	15	breast	breast	NN
nyp.33433056931235	4479	16	-	-	HYPH
nyp.33433056931235	4479	17	bone	bone	NN
nyp.33433056931235	4479	18	,	,	,
nyp.33433056931235	4479	19	staff	staff	NN
nyp.33433056931235	4479	20	it	-PRON-	PRP
nyp.33433056931235	4479	21	with	with	IN
nyp.33433056931235	4479	22	veal	veal	NN
nyp.33433056931235	4479	23	stuffing	stuffing	NN
nyp.33433056931235	4479	24	,	,	,
nyp.33433056931235	4479	25	and	and	CC
nyp.33433056931235	4479	26	truss	truss	VB
nyp.33433056931235	4479	27	it	-PRON-	PRP
nyp.33433056931235	4479	28	for	for	IN
nyp.33433056931235	4479	29	boiling	boiling	NN
nyp.33433056931235	4479	30	;	;	:
nyp.33433056931235	4479	31	wrap	wrap	VB
nyp.33433056931235	4479	32	some	some	DT
nyp.33433056931235	4479	33	buttered	buttered	JJ
nyp.33433056931235	4479	34	paper	paper	NN
nyp.33433056931235	4479	35	round	round	IN
nyp.33433056931235	4479	36	it	-PRON-	PRP
nyp.33433056931235	4479	37	,	,	,
nyp.33433056931235	4479	38	and	and	CC
nyp.33433056931235	4479	39	place	place	VB
nyp.33433056931235	4479	40	it	-PRON-	PRP
nyp.33433056931235	4479	41	in	in	IN
nyp.33433056931235	4479	42	an	an	DT
nyp.33433056931235	4479	43	oval	oval	JJ
nyp.33433056931235	4479	44	braizing	braizing	NN
nyp.33433056931235	4479	45	-	-	HYPH
nyp.33433056931235	4479	46	pan	pan	NN
nyp.33433056931235	4479	47	with	with	IN
nyp.33433056931235	4479	48	carrot	carrot	NN
nyp.33433056931235	4479	49	,	,	,
nyp.33433056931235	4479	50	onion	onion	NN
nyp.33433056931235	4479	51	,	,	,
nyp.33433056931235	4479	52	one	one	CD
nyp.33433056931235	4479	53	head	head	NN
nyp.33433056931235	4479	54	of	of	IN
nyp.33433056931235	4479	55	celery	celery	NN
nyp.33433056931235	4479	56	,	,	,
nyp.33433056931235	4479	57	and	and	CC
nyp.33433056931235	4479	58	a	a	DT
nyp.33433056931235	4479	59	garnished	garnished	JJ
nyp.33433056931235	4479	60	faggot	faggot	NN
nyp.33433056931235	4479	61	of	of	IN
nyp.33433056931235	4479	62	parsley	parsley	NN
nyp.33433056931235	4479	63	;	;	:
nyp.33433056931235	4479	64	add	add	VB
nyp.33433056931235	4479	65	as	as	RB
nyp.33433056931235	4479	66	much	much	JJ
nyp.33433056931235	4479	67	white	white	JJ
nyp.33433056931235	4479	68	poele	poele	NN
nyp.33433056931235	4479	69	(	(	-LRB-
nyp.33433056931235	4479	70	No	no	UH
nyp.33433056931235	4479	71	.	.	.
nyp.33433056931235	4480	1	230	230	LS
nyp.33433056931235	4480	2	)	)	-RRB-
nyp.33433056931235	4480	3	,	,	,
nyp.33433056931235	4480	4	or	or	CC
nyp.33433056931235	4480	5	white	white	JJ
nyp.33433056931235	4480	6	stock	stock	NN
nyp.33433056931235	4480	7	,	,	,
nyp.33433056931235	4480	8	as	as	IN
nyp.33433056931235	4480	9	will	will	MD
nyp.33433056931235	4480	10	suffice	suffice	VB
nyp.33433056931235	4480	11	to	to	TO
nyp.33433056931235	4480	12	cover	cover	VB
nyp.33433056931235	4480	13	the	the	DT
nyp.33433056931235	4480	14	turkey	turkey	NN
nyp.33433056931235	4480	15	,	,	,
nyp.33433056931235	4480	16	then	then	RB
nyp.33433056931235	4480	17	set	set	VBD
nyp.33433056931235	4480	18	it	-PRON-	PRP
nyp.33433056931235	4480	19	on	on	IN
nyp.33433056931235	4480	20	a	a	DT
nyp.33433056931235	4480	21	stove	stove	NN
nyp.33433056931235	4480	22	to	to	TO
nyp.33433056931235	4480	23	boil	boil	VB
nyp.33433056931235	4480	24	;	;	:
nyp.33433056931235	4480	25	it	-PRON-	PRP
nyp.33433056931235	4480	26	should	should	MD
nyp.33433056931235	4480	27	after	after	IN
nyp.33433056931235	4480	28	that	that	DT
nyp.33433056931235	4480	29	be	be	VB
nyp.33433056931235	4480	30	removed	remove	VBN
nyp.33433056931235	4480	31	to	to	IN
nyp.33433056931235	4480	32	the	the	DT
nyp.33433056931235	4480	33	side	side	NN
nyp.33433056931235	4480	34	,	,	,
nyp.33433056931235	4480	35	or	or	CC
nyp.33433056931235	4480	36	placed	place	VBN
nyp.33433056931235	4480	37	on	on	IN
nyp.33433056931235	4480	38	a	a	DT
nyp.33433056931235	4480	39	slackened	slacken	VBN
nyp.33433056931235	4480	40	stove	stove	NN
nyp.33433056931235	4480	41	to	to	TO
nyp.33433056931235	4480	42	continue	continue	VB
nyp.33433056931235	4480	43	gently	gently	RB
nyp.33433056931235	4480	44	boiling	boil	VBG
nyp.33433056931235	4480	45	till	till	IN
nyp.33433056931235	4480	46	done	do	VBN
nyp.33433056931235	4480	47	;	;	:
nyp.33433056931235	4480	48	then	then	RB
nyp.33433056931235	4480	49	take	take	VB
nyp.33433056931235	4480	50	it	-PRON-	PRP
nyp.33433056931235	4480	51	up	up	RP
nyp.33433056931235	4480	52	out	out	IN
nyp.33433056931235	4480	53	of	of	IN
nyp.33433056931235	4480	54	the	the	DT
nyp.33433056931235	4480	55	braize	braize	NN
nyp.33433056931235	4480	56	,	,	,
nyp.33433056931235	4480	57	remove	remove	VB
nyp.33433056931235	4480	58	all	all	PDT
nyp.33433056931235	4480	59	the	the	DT
nyp.33433056931235	4480	60	string	string	NN
nyp.33433056931235	4480	61	,	,	,
nyp.33433056931235	4480	62	&	&	CC
nyp.33433056931235	4480	63	c	c	NNP
nyp.33433056931235	4480	64	,	,	,
nyp.33433056931235	4480	65	and	and	CC
nyp.33433056931235	4480	66	set	set	VBD
nyp.33433056931235	4480	67	it	-PRON-	PRP
nyp.33433056931235	4480	68	to	to	TO
nyp.33433056931235	4480	69	drain	drain	VB
nyp.33433056931235	4480	70	upon	upon	IN
nyp.33433056931235	4480	71	a	a	DT
nyp.33433056931235	4480	72	napkin	napkin	NN
nyp.33433056931235	4480	73	;	;	:
nyp.33433056931235	4480	74	dish	dish	VB
nyp.33433056931235	4480	75	it	-PRON-	PRP
nyp.33433056931235	4480	76	up	up	RP
nyp.33433056931235	4480	77	,	,	,
nyp.33433056931235	4480	78	pour	pour	VB
nyp.33433056931235	4480	79	over	over	IN
nyp.33433056931235	4480	80	it	-PRON-	PRP
nyp.33433056931235	4480	81	a	a	DT
nyp.33433056931235	4480	82	well	well	RB
nyp.33433056931235	4480	83	-	-	HYPH
nyp.33433056931235	4480	84	made	make	VBN
nyp.33433056931235	4480	85	puree	puree	NN
nyp.33433056931235	4480	86	of	of	IN
nyp.33433056931235	4480	87	celery	celery	NN
nyp.33433056931235	4480	88	(	(	-LRB-
nyp.33433056931235	4480	89	No	no	UH
nyp.33433056931235	4480	90	.	.	.
nyp.33433056931235	4481	1	110	110	LS
nyp.33433056931235	4481	2	)	)	-RRB-
nyp.33433056931235	4481	3	,	,	,
nyp.33433056931235	4481	4	place	place	VBP
nyp.33433056931235	4481	5	round	round	IN
nyp.33433056931235	4481	6	it	-PRON-	PRP
nyp.33433056931235	4481	7	some	some	DT
nyp.33433056931235	4481	8	stewed	stew	VBD
nyp.33433056931235	4481	9	heads	head	NNS
nyp.33433056931235	4481	10	of	of	IN
nyp.33433056931235	4481	11	celery	celery	NN
nyp.33433056931235	4481	12	,	,	,
nyp.33433056931235	4481	13	and	and	CC
nyp.33433056931235	4481	14	send	send	VB
nyp.33433056931235	4481	15	to	to	IN
nyp.33433056931235	4481	16	table	table	NN
nyp.33433056931235	4481	17	.	.	.
nyp.33433056931235	4482	1	665	665	CD
nyp.33433056931235	4482	2	.	.	.
nyp.33433056931235	4483	1	BOILED	BOILED	NNP
nyp.33433056931235	4483	2	TURKEY	TURKEY	NNP
nyp.33433056931235	4483	3	,	,	,
nyp.33433056931235	4483	4	WITH	with	IN
nyp.33433056931235	4483	5	OYSTER	oyster	NN
nyp.33433056931235	4483	6	SAUCE	SAUCE	NNP
nyp.33433056931235	4483	7	.	.	.
nyp.33433056931235	4484	1	Thb	thb	DT
nyp.33433056931235	4484	2	turkey	turkey	NN
nyp.33433056931235	4484	3	should	should	MD
nyp.33433056931235	4484	4	be	be	VB
nyp.33433056931235	4484	5	boiled	boil	VBN
nyp.33433056931235	4484	6	as	as	IN
nyp.33433056931235	4484	7	directed	direct	VBN
nyp.33433056931235	4484	8	in	in	IN
nyp.33433056931235	4484	9	the	the	DT
nyp.33433056931235	4484	10	last	last	JJ
nyp.33433056931235	4484	11	article	article	NN
nyp.33433056931235	4484	12	;	;	:
nyp.33433056931235	4484	13	when	when	WRB
nyp.33433056931235	4484	14	done	do	VBN
nyp.33433056931235	4484	15	,	,	,
nyp.33433056931235	4484	16	dish	dish	VB
nyp.33433056931235	4484	17	it	-PRON-	PRP
nyp.33433056931235	4484	18	up	up	RP
nyp.33433056931235	4484	19	,	,	,
nyp.33433056931235	4484	20	and	and	CC
nyp.33433056931235	4484	21	previously	previously	RB
nyp.33433056931235	4484	22	to	to	IN
nyp.33433056931235	4484	23	sending	send	VBG
nyp.33433056931235	4484	24	it	-PRON-	PRP
nyp.33433056931235	4484	25	to	to	IN
nyp.33433056931235	4484	26	table	table	NN
nyp.33433056931235	4484	27	,	,	,
nyp.33433056931235	4484	28	pour	pour	VB
nyp.33433056931235	4484	29	over	over	IN
nyp.33433056931235	4484	30	it	-PRON-	PRP
nyp.33433056931235	4484	31	some	some	DT
nyp.33433056931235	4484	32	well	well	RB
nyp.33433056931235	4484	33	-	-	HYPH
nyp.33433056931235	4484	34	made	make	VBN
nyp.33433056931235	4484	35	oyster	oyster	NN
nyp.33433056931235	4484	36	-	-	HYPH
nyp.33433056931235	4484	37	sauce	sauce	NN
nyp.33433056931235	4484	38	(	(	-LRB-
nyp.33433056931235	4484	39	No	no	UH
nyp.33433056931235	4484	40	.	.	.
nyp.33433056931235	4485	1	50	50	CD
nyp.33433056931235	4485	2	)	)	-RRB-
nyp.33433056931235	4485	3	,	,	,
nyp.33433056931235	4485	4	and	and	CC
nyp.33433056931235	4485	5	serve	serve	VB
nyp.33433056931235	4485	6	.	.	.
nyp.33433056931235	4486	1	666	666	CD
nyp.33433056931235	4486	2	.	.	.
nyp.33433056931235	4487	1	CAPON	CAPON	NNP
nyp.33433056931235	4487	2	STUFFED	stuff	VBN
nyp.33433056931235	4487	3	WITH	with	IN
nyp.33433056931235	4487	4	TRUFFLES	truffle	NNS
nyp.33433056931235	4487	5	,	,	,
nyp.33433056931235	4487	6	A	A	NNP
nyp.33433056931235	4487	7	LA	LA	NNP
nyp.33433056931235	4487	8	PERIGORD	PERIGORD	NNP
nyp.33433056931235	4487	9	.	.	.
nyp.33433056931235	4488	1	This	this	DT
nyp.33433056931235	4488	2	should	should	MD
nyp.33433056931235	4488	3	be	be	VB
nyp.33433056931235	4488	4	prepared	prepare	VBN
nyp.33433056931235	4488	5	according	accord	VBG
nyp.33433056931235	4488	6	to	to	IN
nyp.33433056931235	4488	7	the	the	DT
nyp.33433056931235	4488	8	directions	direction	NNS
nyp.33433056931235	4488	9	given	give	VBN
nyp.33433056931235	4488	10	for	for	IN
nyp.33433056931235	4488	11	dressing	dress	VBG
nyp.33433056931235	4488	12	a	a	DT
nyp.33433056931235	4488	13	turkey	turkey	NN
nyp.33433056931235	4488	14	after	after	IN
nyp.33433056931235	4488	15	the	the	DT
nyp.33433056931235	4488	16	same	same	JJ
nyp.33433056931235	4488	17	fashion	fashion	NN
nyp.33433056931235	4488	18	(	(	-LRB-
nyp.33433056931235	4488	19	No	no	UH
nyp.33433056931235	4488	20	.	.	.
nyp.33433056931235	4489	1	660	660	CD
nyp.33433056931235	4489	2	)	)	-RRB-
nyp.33433056931235	4489	3	.	.	.
nyp.33433056931235	4490	1	667	667	CD
nyp.33433056931235	4490	2	.	.	.
nyp.33433056931235	4491	1	CAPON	CAPON	NNP
nyp.33433056931235	4491	2	,	,	,
nyp.33433056931235	4491	3	A	A	NNP
nyp.33433056931235	4491	4	LA	LA	NNP
nyp.33433056931235	4491	5	GODARD	GODARD	NNP
nyp.33433056931235	4491	6	.	.	.
nyp.33433056931235	4492	1	The	the	DT
nyp.33433056931235	4492	2	capon	capon	NN
nyp.33433056931235	4492	3	being	be	VBG
nyp.33433056931235	4492	4	drawn	draw	VBN
nyp.33433056931235	4492	5	and	and	CC
nyp.33433056931235	4492	6	singed	singe	VBN
nyp.33433056931235	4492	7	,	,	,
nyp.33433056931235	4492	8	trim	trim	VB
nyp.33433056931235	4492	9	the	the	DT
nyp.33433056931235	4492	10	feet	foot	NNS
nyp.33433056931235	4492	11	and	and	CC
nyp.33433056931235	4492	12	wings	wing	NNS
nyp.33433056931235	4492	13	;	;	:
nyp.33433056931235	4492	14	then	then	RB
nyp.33433056931235	4492	15	remove	remove	VB
nyp.33433056931235	4492	16	the	the	DT
nyp.33433056931235	4492	17	angular	angular	JJ
nyp.33433056931235	4492	18	part	part	NN
nyp.33433056931235	4492	19	of	of	IN
nyp.33433056931235	4492	20	the	the	DT
nyp.33433056931235	4492	21	breast	breast	NN
nyp.33433056931235	4492	22	-	-	HYPH
nyp.33433056931235	4492	23	bone	bone	NN
nyp.33433056931235	4492	24	by	by	IN
nyp.33433056931235	4492	25	inserting	insert	VBG
nyp.33433056931235	4492	26	a	a	DT
nyp.33433056931235	4492	27	strong-	strong-	JJ
nyp.33433056931235	4492	28	bladed	bladed	JJ
nyp.33433056931235	4492	29	knife	knife	NN
nyp.33433056931235	4492	30	,	,	,
nyp.33433056931235	4492	31	taking	take	VBG
nyp.33433056931235	4492	32	care	care	NN
nyp.33433056931235	4492	33	not	not	RB
nyp.33433056931235	4492	34	to	to	TO
nyp.33433056931235	4492	35	tear	tear	VB
nyp.33433056931235	4492	36	the	the	DT
nyp.33433056931235	4492	37	breast	breast	NN
nyp.33433056931235	4492	38	nor	nor	CC
nyp.33433056931235	4492	39	cut	cut	VBD
nyp.33433056931235	4492	40	the	the	DT
nyp.33433056931235	4492	41	fillets	fillet	NNS
nyp.33433056931235	4492	42	.	.	.
nyp.33433056931235	4493	1	Next	next	RB
nyp.33433056931235	4493	2	,	,	,
nyp.33433056931235	4493	3	cut	cut	VBD
nyp.33433056931235	4493	4	the	the	DT
nyp.33433056931235	4493	5	under	under	IN
nyp.33433056931235	4493	6	part	part	NN
nyp.33433056931235	4493	7	of	of	IN
nyp.33433056931235	4493	8	the	the	DT
nyp.33433056931235	4493	9	thighs	thigh	NNS
nyp.33433056931235	4493	10	close	close	VBP
nyp.33433056931235	4493	11	up	up	IN
nyp.33433056931235	4493	12	to	to	IN
nyp.33433056931235	4493	13	the	the	DT
nyp.33433056931235	4493	14	bend	bend	NN
nyp.33433056931235	4493	15	of	of	IN
nyp.33433056931235	4493	16	the	the	DT
nyp.33433056931235	4493	17	joint	joint	NN
nyp.33433056931235	4493	18	,	,	,
nyp.33433056931235	4493	19	and	and	CC
nyp.33433056931235	4493	20	by	by	IN
nyp.33433056931235	4493	21	introducing	introduce	VBG
nyp.33433056931235	4493	22	the	the	DT
nyp.33433056931235	4493	23	finger	finger	NN
nyp.33433056931235	4493	24	through	through	IN
nyp.33433056931235	4493	25	the	the	DT
nyp.33433056931235	4493	26	vent	vent	NN
nyp.33433056931235	4493	27	,	,	,
nyp.33433056931235	4493	28	loosen	loosen	VB
nyp.33433056931235	4493	29	the	the	DT
nyp.33433056931235	4493	30	skin	skin	NN
nyp.33433056931235	4493	31	all	all	DT
nyp.33433056931235	4493	32	round	round	VBP
nyp.33433056931235	4493	33	the	the	DT
nyp.33433056931235	4493	34	thighs	thigh	NNS
nyp.33433056931235	4493	35	in	in	IN
nyp.33433056931235	4493	36	order	order	NN
nyp.33433056931235	4493	37	to	to	TO
nyp.33433056931235	4493	38	facilitate	facilitate	VB
nyp.33433056931235	4493	39	the	the	DT
nyp.33433056931235	4493	40	slipping	slipping	NN
nyp.33433056931235	4493	41	of	of	IN
nyp.33433056931235	4493	42	the	the	DT
nyp.33433056931235	4493	43	legs	leg	NNS
nyp.33433056931235	4493	44	inside	inside	RB
nyp.33433056931235	4493	45	,	,	,
nyp.33433056931235	4493	46	bo	bo	VBD
nyp.33433056931235	4493	47	as	as	IN
nyp.33433056931235	4493	48	to	to	TO
nyp.33433056931235	4493	49	show	show	VB
nyp.33433056931235	4493	50	the	the	DT
nyp.33433056931235	4493	51	feet	foot	NNS
nyp.33433056931235	4493	52	only	only	RB
nyp.33433056931235	4493	53	.	.	.
nyp.33433056931235	4494	1	Then	then	RB
nyp.33433056931235	4494	2	lay	lay	VB
nyp.33433056931235	4494	3	the	the	DT
nyp.33433056931235	4494	4	capon	capon	NN
nyp.33433056931235	4494	5	flat	flat	NN
nyp.33433056931235	4494	6	on	on	IN
nyp.33433056931235	4494	7	its	-PRON-	PRP$
nyp.33433056931235	4494	8	breast	breast	NN
nyp.33433056931235	4494	9	,	,	,
nyp.33433056931235	4494	10	and	and	CC
nyp.33433056931235	4494	11	having	have	VBG
nyp.33433056931235	4494	12	turned	turn	VBN
nyp.33433056931235	4494	13	the	the	DT
nyp.33433056931235	4494	14	skin	skin	NN
nyp.33433056931235	4494	15	of	of	IN
nyp.33433056931235	4494	16	the	the	DT
nyp.33433056931235	4494	17	breast	breast	NN
nyp.33433056931235	4494	18	upon	upon	IN
nyp.33433056931235	4494	19	the	the	DT
nyp.33433056931235	4494	20	back	back	NN
nyp.33433056931235	4494	21	,	,	,
nyp.33433056931235	4494	22	and	and	CC
nyp.33433056931235	4494	23	twisted	twist	VBD
nyp.33433056931235	4494	24	the	the	DT
nyp.33433056931235	4494	25	pinions	pinion	NNS
nyp.33433056931235	4494	26	round	round	JJ
nyp.33433056931235	4494	27	to	to	TO
nyp.33433056931235	4494	28	make	make	VB
nyp.33433056931235	4494	29	them	-PRON-	PRP
nyp.33433056931235	4494	30	lie	lie	VB
nyp.33433056931235	4494	31	even	even	RB
nyp.33433056931235	4494	32	with	with	IN
nyp.33433056931235	4494	33	the	the	DT
nyp.33433056931235	4494	34	back	back	NN
nyp.33433056931235	4494	35	,	,	,
nyp.33433056931235	4494	36	run	run	VB
nyp.33433056931235	4494	37	a	a	DT
nyp.33433056931235	4494	38	trussing-	trussing-	JJ
nyp.33433056931235	4494	39	needle	needle	NN
nyp.33433056931235	4494	40	and	and	CC
nyp.33433056931235	4494	41	string	string	NN
nyp.33433056931235	4494	42	through	through	IN
nyp.33433056931235	4494	43	the	the	DT
nyp.33433056931235	4494	44	pinion	pinion	NN
nyp.33433056931235	4494	45	on	on	IN
nyp.33433056931235	4494	46	the	the	DT
nyp.33433056931235	4494	47	left	left	NN
nyp.33433056931235	4494	48	,	,	,
nyp.33433056931235	4494	49	pass	pass	VB
nyp.33433056931235	4494	50	again	again	RB
nyp.33433056931235	4494	51	through	through	IN
nyp.33433056931235	4494	52	the	the	DT
nyp.33433056931235	4494	53	lower	low	JJR
nyp.33433056931235	4494	54	joint	joint	NN
nyp.33433056931235	4494	55	of	of	IN
nyp.33433056931235	4494	56	the	the	DT
nyp.33433056931235	4494	57	pinion	pinion	NN
nyp.33433056931235	4494	58	,	,	,
nyp.33433056931235	4494	59	and	and	CC
nyp.33433056931235	4494	60	from	from	IN
nyp.33433056931235	4494	61	thence	thence	RB
nyp.33433056931235	4494	62	through	through	IN
nyp.33433056931235	4494	63	the	the	DT
nyp.33433056931235	4494	64	upper	upper	JJ
nyp.33433056931235	4494	65	joints	joint	NNS
nyp.33433056931235	4494	66	of	of	IN
nyp.33433056931235	4494	67	the	the	DT
nyp.33433056931235	4494	68	thighs	thigh	NNS
nyp.33433056931235	4494	69	;	;	:
nyp.33433056931235	4494	70	the	the	DT
nyp.33433056931235	4494	71	needle	needle	NN
nyp.33433056931235	4494	72	must	must	MD
nyp.33433056931235	4494	73	afterward	afterward	RB
nyp.33433056931235	4494	74	be	be	VB
nyp.33433056931235	4494	75	brought	bring	VBN
nyp.33433056931235	4494	76	round	round	RB
nyp.33433056931235	4494	77	and	and	CC
nyp.33433056931235	4494	78	inserted	insert	VBN
nyp.33433056931235	4494	79	through	through	IN
nyp.33433056931235	4494	80	the	the	DT
nyp.33433056931235	4494	81	other	other	JJ
nyp.33433056931235	4494	82	wing	wing	NN
nyp.33433056931235	4494	83	in	in	IN
nyp.33433056931235	4494	84	the	the	DT
nyp.33433056931235	4494	85	same	same	JJ
nyp.33433056931235	4494	86	manner	manner	NN
nyp.33433056931235	4494	87	;	;	:
nyp.33433056931235	4494	88	the	the	DT
nyp.33433056931235	4494	89	strings	string	NNS
nyp.33433056931235	4494	90	should	should	MD
nyp.33433056931235	4494	91	then	then	RB
nyp.33433056931235	4494	92	be	be	VB
nyp.33433056931235	4494	93	drawn	draw	VBN
nyp.33433056931235	4494	94	tight	tight	JJ
nyp.33433056931235	4494	95	,	,	,
nyp.33433056931235	4494	96	and	and	CC
nyp.33433056931235	4494	97	fastened	fasten	VBN
nyp.33433056931235	4494	98	.	.	.
nyp.33433056931235	4495	1	The	the	DT
nyp.33433056931235	4495	2	legs	leg	NNS
nyp.33433056931235	4495	3	must	must	MD
nyp.33433056931235	4495	4	now	now	RB
nyp.33433056931235	4495	5	be	be	VB
nyp.33433056931235	4495	6	secured	secure	VBN
nyp.33433056931235	4495	7	by	by	IN
nyp.33433056931235	4495	8	running	run	VBG
nyp.33433056931235	4495	9	the	the	DT
nyp.33433056931235	4495	10	needle	needle	NN
nyp.33433056931235	4495	11	through	through	IN
nyp.33433056931235	4495	12	the	the	DT
nyp.33433056931235	4495	13	upper	upper	JJ
nyp.33433056931235	4495	14	part	part	NN
nyp.33433056931235	4495	15	,	,	,
nyp.33433056931235	4495	16	leoving	leove	VBG
nyp.33433056931235	4495	17	the	the	DT
nyp.33433056931235	4495	18	drum	drum	NN
nyp.33433056931235	4495	19	-	-	HYPH
nyp.33433056931235	4495	20	sticks	stick	NNS
nyp.33433056931235	4495	21	under	under	RB
nyp.33433056931235	4495	22	,	,	,
nyp.33433056931235	4495	23	and	and	CC
nyp.33433056931235	4495	24	then	then	RB
nyp.33433056931235	4495	25	again	again	RB
nyp.33433056931235	4495	26	the	the	DT
nyp.33433056931235	4495	27	needle	needle	NN
nyp.33433056931235	4495	28	should	should	MD
nyp.33433056931235	4495	29	be	be	VB
nyp.33433056931235	4495	30	drawn	draw	VBN
nyp.33433056931235	4495	31	through	through	IN
nyp.33433056931235	4495	32	the	the	DT
nyp.33433056931235	4495	33	back	back	NN
nyp.33433056931235	4495	34	,	,	,
nyp.33433056931235	4495	35	and	and	CC
nyp.33433056931235	4495	36	the	the	DT
nyp.33433056931235	4495	37	strings	string	NNS
nyp.33433056931235	4495	38	tightened	tighten	VBD
nyp.33433056931235	4495	39	to	to	TO
nyp.33433056931235	4495	40	secure	secure	VB
nyp.33433056931235	4495	41	their	-PRON-	PRP$
nyp.33433056931235	4495	42	position	position	NN
nyp.33433056931235	4495	43	;	;	:
nyp.33433056931235	4495	44	the	the	DT
nyp.33433056931235	4495	45	tail-	tail-	JJ
nyp.33433056931235	4495	46	end	end	NN
nyp.33433056931235	4495	47	must	must	MD
nyp.33433056931235	4495	48	be	be	VB
nyp.33433056931235	4495	49	pushed	push	VBN
nyp.33433056931235	4495	50	iuto	iuto	NNP
nyp.33433056931235	4495	51	the	the	DT
nyp.33433056931235	4495	52	vent	vent	NN
nyp.33433056931235	4495	53	,	,	,
nyp.33433056931235	4495	54	and	and	CC
nyp.33433056931235	4495	55	the	the	DT
nyp.33433056931235	4495	56	string	string	NN
nyp.33433056931235	4495	57	passed	pass	VBD
nyp.33433056931235	4495	58	through	through	IN
nyp.33433056931235	4495	59	it	-PRON-	PRP
nyp.33433056931235	4495	60	twice	twice	RB
nyp.33433056931235	4495	61	(	(	-LRB-
nyp.33433056931235	4495	62	up	up	IN
nyp.33433056931235	4495	63	and	and	CC
nyp.33433056931235	4495	64	down	down	RB
nyp.33433056931235	4495	65	)	)	-RRB-
nyp.33433056931235	4495	66	,	,	,
nyp.33433056931235	4495	67	and	and	CC
nyp.33433056931235	4495	68	tied	tie	VBN
nyp.33433056931235	4495	69	:	:	:
nyp.33433056931235	4495	70	all	all	PDT
nyp.33433056931235	4495	71	this	this	DT
nyp.33433056931235	4495	72	giving	giving	NN
nyp.33433056931235	4495	73	to	to	IN
nyp.33433056931235	4495	74	the	the	DT
nyp.33433056931235	4495	75	capon	capon	NN
nyp.33433056931235	4495	76	an	an	DT
nyp.33433056931235	4495	77	appearance	appearance	NN
nyp.33433056931235	4495	78	of	of	IN
nyp.33433056931235	4495	79	plumpness	plumpness	NN
nyp.33433056931235	4495	80	.	.	.
nyp.33433056931235	4496	1	It	-PRON-	PRP
nyp.33433056931235	4496	2	should	should	MD
nyp.33433056931235	4496	3	then	then	RB
nyp.33433056931235	4496	4	be	be	VB
nyp.33433056931235	4496	5	rubbed	rub	VBN
nyp.33433056931235	4496	6	with	with	IN
nyp.33433056931235	4496	7	half	half	PDT
nyp.33433056931235	4496	8	a	a	DT
nyp.33433056931235	4496	9	lemon	lemon	NN
nyp.33433056931235	4496	10	,	,	,
nyp.33433056931235	4496	11	aud	aud	FW
nyp.33433056931235	4496	12	wrapped	wrap	VBD
nyp.33433056931235	4496	13	in	in	IN
nyp.33433056931235	4496	14	a	a	DT
nyp.33433056931235	4496	15	sheet	sheet	NN
nyp.33433056931235	4496	16	of	of	IN
nyp.33433056931235	4496	17	buttered	buttered	JJ
nyp.33433056931235	4496	18	paper	paper	NN
nyp.33433056931235	4496	19	(	(	-LRB-
nyp.33433056931235	4496	20	to	to	TO
nyp.33433056931235	4496	21	keep	keep	VB
nyp.33433056931235	4496	22	it	-PRON-	PRP
nyp.33433056931235	4496	23	white	white	JJ
nyp.33433056931235	4496	24	)	)	-RRB-
nyp.33433056931235	4496	25	,	,	,
nyp.33433056931235	4496	26	and	and	CC
nyp.33433056931235	4496	27	AND	and	CC
nyp.33433056931235	4496	28	CAPONS	CAPONS	NNP
nyp.33433056931235	4496	29	.	.	.
nyp.33433056931235	4497	1	231	231	CD
nyp.33433056931235	4497	2	placed	place	VBD
nyp.33433056931235	4497	3	in	in	IN
nyp.33433056931235	4497	4	a	a	DT
nyp.33433056931235	4497	5	stew	stew	NN
nyp.33433056931235	4497	6	-	-	HYPH
nyp.33433056931235	4497	7	pan	pan	NN
nyp.33433056931235	4497	8	with	with	IN
nyp.33433056931235	4497	9	some	some	DT
nyp.33433056931235	4497	10	whitepoele	whitepoele	NN
nyp.33433056931235	4497	11	or	or	CC
nyp.33433056931235	4497	12	stock	stock	NN
nyp.33433056931235	4497	13	,	,	,
nyp.33433056931235	4497	14	to	to	IN
nyp.33433056931235	4497	15	braize	braize	NNP
nyp.33433056931235	4497	16	;	;	:
nyp.33433056931235	4497	17	for	for	IN
nyp.33433056931235	4497	18	which	which	WDT
nyp.33433056931235	4497	19	purpose	purpose	NN
nyp.33433056931235	4497	20	it	-PRON-	PRP
nyp.33433056931235	4497	21	must	must	MD
nyp.33433056931235	4497	22	be	be	VB
nyp.33433056931235	4497	23	first	first	RB
nyp.33433056931235	4497	24	put	put	VBN
nyp.33433056931235	4497	25	on	on	IN
nyp.33433056931235	4497	26	the	the	DT
nyp.33433056931235	4497	27	stove	stove	NN
nyp.33433056931235	4497	28	-	-	HYPH
nyp.33433056931235	4497	29	fire	fire	NN
nyp.33433056931235	4497	30	,	,	,
nyp.33433056931235	4497	31	and	and	CC
nyp.33433056931235	4497	32	after	after	IN
nyp.33433056931235	4497	33	it	-PRON-	PRP
nyp.33433056931235	4497	34	has	have	VBZ
nyp.33433056931235	4497	35	boiled	boil	VBN
nyp.33433056931235	4497	36	,	,	,
nyp.33433056931235	4497	37	placed	place	VBN
nyp.33433056931235	4497	38	by	by	IN
nyp.33433056931235	4497	39	the	the	DT
nyp.33433056931235	4497	40	side	side	NN
nyp.33433056931235	4497	41	to	to	TO
nyp.33433056931235	4497	42	continue	continue	VB
nyp.33433056931235	4497	43	gently	gently	RB
nyp.33433056931235	4497	44	simmering	simmer	VBG
nyp.33433056931235	4497	45	for	for	IN
nyp.33433056931235	4497	46	about	about	RB
nyp.33433056931235	4497	47	an	an	DT
nyp.33433056931235	4497	48	hour	hour	NN
nyp.33433056931235	4497	49	and	and	CC
nyp.33433056931235	4497	50	a	a	DT
nyp.33433056931235	4497	51	quarter	quarter	NN
nyp.33433056931235	4497	52	.	.	.
nyp.33433056931235	4498	1	Just	just	RB
nyp.33433056931235	4498	2	before	before	IN
nyp.33433056931235	4498	3	dinner	dinner	NN
nyp.33433056931235	4498	4	-	-	HYPH
nyp.33433056931235	4498	5	time	time	NN
nyp.33433056931235	4498	6	,	,	,
nyp.33433056931235	4498	7	take	take	VB
nyp.33433056931235	4498	8	the	the	DT
nyp.33433056931235	4498	9	capon	capon	NN
nyp.33433056931235	4498	10	out	out	IN
nyp.33433056931235	4498	11	of	of	IN
nyp.33433056931235	4498	12	the	the	DT
nyp.33433056931235	4498	13	braize	braize	NN
nyp.33433056931235	4498	14	,	,	,
nyp.33433056931235	4498	15	and	and	CC
nyp.33433056931235	4498	16	drain	drain	VB
nyp.33433056931235	4498	17	it	-PRON-	PRP
nyp.33433056931235	4498	18	on	on	RP
nyp.33433056931235	4498	19	to	to	IN
nyp.33433056931235	4498	20	a	a	DT
nyp.33433056931235	4498	21	napkin	napkin	NN
nyp.33433056931235	4498	22	;	;	:
nyp.33433056931235	4498	23	remove	remove	VB
nyp.33433056931235	4498	24	the	the	DT
nyp.33433056931235	4498	25	strings	string	NNS
nyp.33433056931235	4498	26	,	,	,
nyp.33433056931235	4498	27	ornament	ornament	NN
nyp.33433056931235	4498	28	the	the	DT
nyp.33433056931235	4498	29	breast	breast	NN
nyp.33433056931235	4498	30	with	with	IN
nyp.33433056931235	4498	31	some	some	DT
nyp.33433056931235	4498	32	conlises	conlise	NNS
nyp.33433056931235	4498	33	fillets	fillet	NNS
nyp.33433056931235	4498	34	of	of	IN
nyp.33433056931235	4498	35	fowls	fowl	NNS
nyp.33433056931235	4498	36	,	,	,
nyp.33433056931235	4498	37	dish	dish	VB
nyp.33433056931235	4498	38	it	-PRON-	PRP
nyp.33433056931235	4498	39	up	up	RP
nyp.33433056931235	4498	40	and	and	CC
nyp.33433056931235	4498	41	garnish	garnish	VB
nyp.33433056931235	4498	42	it	-PRON-	PRP
nyp.33433056931235	4498	43	with	with	IN
nyp.33433056931235	4498	44	a	a	DT
nyp.33433056931235	4498	45	richly	richly	RB
nyp.33433056931235	4498	46	-	-	HYPH
nyp.33433056931235	4498	47	composed	compose	VBN
nyp.33433056931235	4498	48	ragout	ragout	NN
nyp.33433056931235	4498	49	a	a	DT
nyp.33433056931235	4498	50	la	la	NNP
nyp.33433056931235	4498	51	Oodard	Oodard	NNP
nyp.33433056931235	4498	52	(	(	-LRB-
nyp.33433056931235	4498	53	No	no	UH
nyp.33433056931235	4498	54	.	.	.
nyp.33433056931235	4499	1	187	187	LS
nyp.33433056931235	4499	2	)	)	-RRB-
nyp.33433056931235	4499	3	,	,	,
nyp.33433056931235	4499	4	and	and	CC
nyp.33433056931235	4499	5	serve	serve	VB
nyp.33433056931235	4499	6	.	.	.
nyp.33433056931235	4500	1	When	when	WRB
nyp.33433056931235	4500	2	this	this	DT
nyp.33433056931235	4500	3	remove	remove	NN
nyp.33433056931235	4500	4	is	be	VBZ
nyp.33433056931235	4500	5	intended	intend	VBN
nyp.33433056931235	4500	6	for	for	IN
nyp.33433056931235	4500	7	a	a	DT
nyp.33433056931235	4500	8	large	large	JJ
nyp.33433056931235	4500	9	party	party	NN
nyp.33433056931235	4500	10	,	,	,
nyp.33433056931235	4500	11	it	-PRON-	PRP
nyp.33433056931235	4500	12	will	will	MD
nyp.33433056931235	4500	13	be	be	VB
nyp.33433056931235	4500	14	necessary	necessary	JJ
nyp.33433056931235	4500	15	to	to	TO
nyp.33433056931235	4500	16	serve	serve	VB
nyp.33433056931235	4500	17	two	two	CD
nyp.33433056931235	4500	18	capons	capon	NNS
nyp.33433056931235	4500	19	;	;	:
nyp.33433056931235	4500	20	in	in	IN
nyp.33433056931235	4500	21	which	which	WDT
nyp.33433056931235	4500	22	case	case	NN
nyp.33433056931235	4500	23	,	,	,
nyp.33433056931235	4500	24	an	an	DT
nyp.33433056931235	4500	25	ornamental	ornamental	JJ
nyp.33433056931235	4500	26	crdustade	crdustade	NN
nyp.33433056931235	4500	27	of	of	IN
nyp.33433056931235	4500	28	bread	bread	NN
nyp.33433056931235	4500	29	should	should	MD
nyp.33433056931235	4500	30	be	be	VB
nyp.33433056931235	4500	31	put	put	VBN
nyp.33433056931235	4500	32	in	in	IN
nyp.33433056931235	4500	33	the	the	DT
nyp.33433056931235	4500	34	centre	centre	NN
nyp.33433056931235	4500	35	of	of	IN
nyp.33433056931235	4500	36	the	the	DT
nyp.33433056931235	4500	37	dish	dish	NN
nyp.33433056931235	4500	38	,	,	,
nyp.33433056931235	4500	39	and	and	CC
nyp.33433056931235	4500	40	the	the	DT
nyp.33433056931235	4500	41	capons	capon	NNS
nyp.33433056931235	4500	42	at	at	IN
nyp.33433056931235	4500	43	each	each	DT
nyp.33433056931235	4500	44	end	end	NN
nyp.33433056931235	4500	45	,	,	,
nyp.33433056931235	4500	46	placing	place	VBG
nyp.33433056931235	4500	47	at	at	IN
nyp.33433056931235	4500	48	either	either	DT
nyp.33433056931235	4500	49	end	end	NN
nyp.33433056931235	4500	50	of	of	IN
nyp.33433056931235	4500	51	the	the	DT
nyp.33433056931235	4500	52	dish	dish	NN
nyp.33433056931235	4500	53	,	,	,
nyp.33433056931235	4500	54	a	a	DT
nyp.33433056931235	4500	55	fine	fine	JJ
nyp.33433056931235	4500	56	,	,	,
nyp.33433056931235	4500	57	larded	larded	JJ
nyp.33433056931235	4500	58	heart	heart	NN
nyp.33433056931235	4500	59	-	-	HYPH
nyp.33433056931235	4500	60	sweetbread	sweetbread	NN
nyp.33433056931235	4500	61	;	;	:
nyp.33433056931235	4500	62	two	two	CD
nyp.33433056931235	4500	63	nicely	nicely	RB
nyp.33433056931235	4500	64	-	-	HYPH
nyp.33433056931235	4500	65	trimmed	trim	VBN
nyp.33433056931235	4500	66	calPs	calps	NN
nyp.33433056931235	4500	67	ears	ear	NNS
nyp.33433056931235	4500	68	with	with	IN
nyp.33433056931235	4500	69	a	a	DT
nyp.33433056931235	4500	70	black	black	JJ
nyp.33433056931235	4500	71	truffle	truffle	NN
nyp.33433056931235	4500	72	on	on	IN
nyp.33433056931235	4500	73	each	each	DT
nyp.33433056931235	4500	74	,	,	,
nyp.33433056931235	4500	75	should	should	MD
nyp.33433056931235	4500	76	also	also	RB
nyp.33433056931235	4500	77	be	be	VB
nyp.33433056931235	4500	78	placed	place	VBN
nyp.33433056931235	4500	79	on	on	IN
nyp.33433056931235	4500	80	the	the	DT
nyp.33433056931235	4500	81	flanks	flank	NNS
nyp.33433056931235	4500	82	.	.	.
nyp.33433056931235	4501	1	Fill	fill	VB
nyp.33433056931235	4501	2	up	up	RP
nyp.33433056931235	4501	3	the	the	DT
nyp.33433056931235	4501	4	intervening	intervene	VBG
nyp.33433056931235	4501	5	spaces	space	NNS
nyp.33433056931235	4501	6	with	with	IN
nyp.33433056931235	4501	7	groups	group	NNS
nyp.33433056931235	4501	8	of	of	IN
nyp.33433056931235	4501	9	quenelles	quenelle	NNS
nyp.33433056931235	4501	10	of	of	IN
nyp.33433056931235	4501	11	fowl	fowl	NN
nyp.33433056931235	4501	12	,	,	,
nyp.33433056931235	4501	13	large	large	JJ
nyp.33433056931235	4501	14	truffles	truffle	NNS
nyp.33433056931235	4501	15	,	,	,
nyp.33433056931235	4501	16	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	4501	17	and	and	CC
nyp.33433056931235	4501	18	mushrooms	mushroom	NNS
nyp.33433056931235	4501	19	;	;	:
nyp.33433056931235	4501	20	in	in	IN
nyp.33433056931235	4501	21	the	the	DT
nyp.33433056931235	4501	22	centre	centre	NN
nyp.33433056931235	4501	23	of	of	IN
nyp.33433056931235	4501	24	the	the	DT
nyp.33433056931235	4501	25	crouslade	crouslade	NN
nyp.33433056931235	4501	26	put	put	VBD
nyp.33433056931235	4501	27	either	either	CC
nyp.33433056931235	4501	28	a	a	DT
nyp.33433056931235	4501	29	larded	lard	VBN
nyp.33433056931235	4501	30	sweethread	sweethread	NN
nyp.33433056931235	4501	31	,	,	,
nyp.33433056931235	4501	32	or	or	CC
nyp.33433056931235	4501	33	a	a	DT
nyp.33433056931235	4501	34	group	group	NN
nyp.33433056931235	4501	35	of	of	IN
nyp.33433056931235	4501	36	truffles	truffle	NNS
nyp.33433056931235	4501	37	—	—	:
nyp.33433056931235	4501	38	or	or	CC
nyp.33433056931235	4501	39	these	these	DT
nyp.33433056931235	4501	40	may	may	MD
nyp.33433056931235	4501	41	be	be	VB
nyp.33433056931235	4501	42	replaced	replace	VBN
nyp.33433056931235	4501	43	by	by	IN
nyp.33433056931235	4501	44	inserting	insert	VBG
nyp.33433056931235	4501	45	six	six	CD
nyp.33433056931235	4501	46	ornamental	ornamental	JJ
nyp.33433056931235	4501	47	skewers	skewer	NNS
nyp.33433056931235	4501	48	garnished	garnish	VBD
nyp.33433056931235	4501	49	each	each	DT
nyp.33433056931235	4501	50	with	with	IN
nyp.33433056931235	4501	51	a	a	DT
nyp.33433056931235	4501	52	large	large	JJ
nyp.33433056931235	4501	53	double	double	JJ
nyp.33433056931235	4501	54	cock's	cock's	NN
nyp.33433056931235	4501	55	-	-	HYPH
nyp.33433056931235	4501	56	comb	comb	NN
nyp.33433056931235	4501	57	,	,	,
nyp.33433056931235	4501	58	a	a	DT
nyp.33433056931235	4501	59	mushroom	mushroom	NN
nyp.33433056931235	4501	60	,	,	,
nyp.33433056931235	4501	61	a	a	DT
nyp.33433056931235	4501	62	truffle	truffle	NN
nyp.33433056931235	4501	63	,	,	,
nyp.33433056931235	4501	64	a	a	DT
nyp.33433056931235	4501	65	quenelle	quenelle	NN
nyp.33433056931235	4501	66	,	,	,
nyp.33433056931235	4501	67	and	and	CC
nyp.33433056931235	4501	68	a	a	DT
nyp.33433056931235	4501	69	large	large	JJ
nyp.33433056931235	4501	70	cray	cray	NN
nyp.33433056931235	4501	71	-	-	HYPH
nyp.33433056931235	4501	72	fish	fish	NN
nyp.33433056931235	4501	73	.	.	.
nyp.33433056931235	4502	1	Sauce	Sauce	NNP
nyp.33433056931235	4502	2	the	the	DT
nyp.33433056931235	4502	3	remove	remove	NN
nyp.33433056931235	4502	4	with	with	IN
nyp.33433056931235	4502	5	Allemande	Allemande	NNP
nyp.33433056931235	4502	6	or	or	CC
nyp.33433056931235	4502	7	Bichamel	Bichamel	NNP
nyp.33433056931235	4502	8	,	,	,
nyp.33433056931235	4502	9	and	and	CC
nyp.33433056931235	4502	10	serve	serve	VB
nyp.33433056931235	4502	11	.	.	.
nyp.33433056931235	4503	1	668	668	CD
nyp.33433056931235	4503	2	.	.	.
nyp.33433056931235	4504	1	CAPONS	CAPONS	NNP
nyp.33433056931235	4504	2	,	,	,
nyp.33433056931235	4504	3	A	A	NNP
nyp.33433056931235	4504	4	LA	LA	NNP
nyp.33433056931235	4504	5	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	4504	6	.	.	.
nyp.33433056931235	4505	1	These	these	DT
nyp.33433056931235	4505	2	are	be	VBP
nyp.33433056931235	4505	3	dressed	dress	VBN
nyp.33433056931235	4505	4	in	in	IN
nyp.33433056931235	4505	5	the	the	DT
nyp.33433056931235	4505	6	same	same	JJ
nyp.33433056931235	4505	7	way	way	NN
nyp.33433056931235	4505	8	as	as	IN
nyp.33433056931235	4505	9	turkeys	turkey	NNS
nyp.33433056931235	4505	10	d	d	XX
nyp.33433056931235	4505	11	la	la	FW
nyp.33433056931235	4505	12	Chipolata	Chipolata	NNP
nyp.33433056931235	4505	13	(	(	-LRB-
nyp.33433056931235	4505	14	No	no	UH
nyp.33433056931235	4505	15	.	.	.
nyp.33433056931235	4506	1	66	66	CD
nyp.33433056931235	4506	2	)	)	-RRB-
nyp.33433056931235	4506	3	.	.	.
nyp.33433056931235	4507	1	669	669	CD
nyp.33433056931235	4507	2	.	.	.
nyp.33433056931235	4508	1	CAPONS	CAPONS	NNP
nyp.33433056931235	4508	2	,	,	,
nyp.33433056931235	4508	3	a	a	DT
nyp.33433056931235	4508	4	l'anglaise	l'anglaise	NN
nyp.33433056931235	4508	5	.	.	.
nyp.33433056931235	4509	1	Truss	truss	VB
nyp.33433056931235	4509	2	and	and	CC
nyp.33433056931235	4509	3	boil	boil	VB
nyp.33433056931235	4509	4	two	two	CD
nyp.33433056931235	4509	5	plump	plump	JJ
nyp.33433056931235	4509	6	capons	capon	NNS
nyp.33433056931235	4509	7	,	,	,
nyp.33433056931235	4509	8	and	and	CC
nyp.33433056931235	4509	9	when	when	WRB
nyp.33433056931235	4509	10	they	-PRON-	PRP
nyp.33433056931235	4509	11	are	be	VBP
nyp.33433056931235	4509	12	done	do	VBN
nyp.33433056931235	4509	13	,	,	,
nyp.33433056931235	4509	14	dish	dish	NN
nyp.33433056931235	4509	15	,	,	,
nyp.33433056931235	4509	16	them	-PRON-	PRP
nyp.33433056931235	4509	17	up	up	RP
nyp.33433056931235	4509	18	,	,	,
nyp.33433056931235	4509	19	placing	place	VBG
nyp.33433056931235	4509	20	a	a	DT
nyp.33433056931235	4509	21	neatly	neatly	RB
nyp.33433056931235	4509	22	-	-	HYPH
nyp.33433056931235	4509	23	trimmed	trim	VBN
nyp.33433056931235	4509	24	tongue	tongue	NN
nyp.33433056931235	4509	25	between	between	IN
nyp.33433056931235	4509	26	them	-PRON-	PRP
nyp.33433056931235	4509	27	;	;	:
nyp.33433056931235	4509	28	garnish	garnish	VB
nyp.33433056931235	4509	29	round	round	RB
nyp.33433056931235	4509	30	with	with	IN
nyp.33433056931235	4509	31	boiled	boil	VBN
nyp.33433056931235	4509	32	heads	head	NNS
nyp.33433056931235	4509	33	of	of	IN
nyp.33433056931235	4509	34	broccoli	broccoli	NNS
nyp.33433056931235	4509	35	or	or	CC
nyp.33433056931235	4509	36	cauliflower	cauliflower	NN
nyp.33433056931235	4509	37	,	,	,
nyp.33433056931235	4509	38	sauce	sauce	VB
nyp.33433056931235	4509	39	the	the	DT
nyp.33433056931235	4509	40	capons	capon	NNS
nyp.33433056931235	4509	41	with	with	IN
nyp.33433056931235	4509	42	a	a	DT
nyp.33433056931235	4509	43	rich	rich	JJ
nyp.33433056931235	4509	44	Bechamel	Bechamel	NNP
nyp.33433056931235	4509	45	sauce	sauce	NN
nyp.33433056931235	4509	46	(	(	-LRB-
nyp.33433056931235	4509	47	No	no	UH
nyp.33433056931235	4509	48	.	.	.
nyp.33433056931235	4510	1	5	5	LS
nyp.33433056931235	4510	2	)	)	-RRB-
nyp.33433056931235	4510	3	,	,	,
nyp.33433056931235	4510	4	glaze	glaze	VB
nyp.33433056931235	4510	5	the	the	DT
nyp.33433056931235	4510	6	tongue	tongue	NN
nyp.33433056931235	4510	7	and	and	CC
nyp.33433056931235	4510	8	serve	serve	VB
nyp.33433056931235	4510	9	.	.	.
nyp.33433056931235	4511	1	670	670	CD
nyp.33433056931235	4511	2	.	.	.
nyp.33433056931235	4512	1	CAPONS	CAPONS	NNP
nyp.33433056931235	4512	2	,	,	,
nyp.33433056931235	4512	3	A	A	NNP
nyp.33433056931235	4512	4	LA	LA	NNP
nyp.33433056931235	4512	5	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	4512	6	.	.	.
nyp.33433056931235	4513	1	These	these	DT
nyp.33433056931235	4513	2	should	should	MD
nyp.33433056931235	4513	3	be	be	VB
nyp.33433056931235	4513	4	boiled	boil	VBN
nyp.33433056931235	4513	5	and	and	CC
nyp.33433056931235	4513	6	dished	dish	VBN
nyp.33433056931235	4513	7	up	up	RP
nyp.33433056931235	4513	8	as	as	IN
nyp.33433056931235	4513	9	in	in	IN
nyp.33433056931235	4513	10	the	the	DT
nyp.33433056931235	4513	11	foregoing	forego	VBG
nyp.33433056931235	4513	12	case	case	NN
nyp.33433056931235	4513	13	.	.	.
nyp.33433056931235	4514	1	Garnish	garnish	VB
nyp.33433056931235	4514	2	them	-PRON-	PRP
nyp.33433056931235	4514	3	with	with	IN
nyp.33433056931235	4514	4	alternate	alternate	JJ
nyp.33433056931235	4514	5	groups	group	NNS
nyp.33433056931235	4514	6	of	of	IN
nyp.33433056931235	4514	7	prepared	prepared	JJ
nyp.33433056931235	4514	8	vegetables	vegetable	NNS
nyp.33433056931235	4514	9	,	,	,
nyp.33433056931235	4514	10	such	such	JJ
nyp.33433056931235	4514	11	as	as	IN
nyp.33433056931235	4514	12	232	232	CD
nyp.33433056931235	4514	13	REMOVES	remove	NNS
nyp.33433056931235	4514	14	OF	of	IN
nyp.33433056931235	4514	15	CAPONS	capon	NNS
nyp.33433056931235	4514	16	.	.	.
nyp.33433056931235	4515	1	small	small	JJ
nyp.33433056931235	4515	2	carrots	carrot	NNS
nyp.33433056931235	4515	3	,	,	,
nyp.33433056931235	4515	4	turnips	turnip	NNS
nyp.33433056931235	4515	5	,	,	,
nyp.33433056931235	4515	6	flowerets	floweret	NNS
nyp.33433056931235	4515	7	of	of	IN
nyp.33433056931235	4515	8	cauliflower	cauliflower	NN
nyp.33433056931235	4515	9	,	,	,
nyp.33433056931235	4515	10	green	green	JJ
nyp.33433056931235	4515	11	peas	pea	NNS
nyp.33433056931235	4515	12	,	,	,
nyp.33433056931235	4515	13	asparagus	asparagus	NN
nyp.33433056931235	4515	14	heads	head	NNS
nyp.33433056931235	4515	15	,	,	,
nyp.33433056931235	4515	16	and	and	CC
nyp.33433056931235	4515	17	French	french	JJ
nyp.33433056931235	4515	18	-	-	HYPH
nyp.33433056931235	4515	19	beans	bean	NNS
nyp.33433056931235	4515	20	cut	cut	VBN
nyp.33433056931235	4515	21	in	in	IN
nyp.33433056931235	4515	22	the	the	DT
nyp.33433056931235	4515	23	form	form	NN
nyp.33433056931235	4515	24	of	of	IN
nyp.33433056931235	4515	25	diamonds	diamond	NNS
nyp.33433056931235	4515	26	.	.	.
nyp.33433056931235	4516	1	Sauce	Sauce	NNP
nyp.33433056931235	4516	2	the	the	DT
nyp.33433056931235	4516	3	capons	capon	NNS
nyp.33433056931235	4516	4	with	with	IN
nyp.33433056931235	4516	5	Bechamel	Bechamel	NNP
nyp.33433056931235	4516	6	sauce	sauce	NN
nyp.33433056931235	4516	7	,	,	,
nyp.33433056931235	4516	8	glaze	glaze	VB
nyp.33433056931235	4516	9	the	the	DT
nyp.33433056931235	4516	10	tongue	tongue	NN
nyp.33433056931235	4516	11	and	and	CC
nyp.33433056931235	4516	12	serve	serve	VB
nyp.33433056931235	4516	13	.	.	.
nyp.33433056931235	4517	1	In	in	IN
nyp.33433056931235	4517	2	some	some	DT
nyp.33433056931235	4517	3	cases	case	NNS
nyp.33433056931235	4517	4	the	the	DT
nyp.33433056931235	4517	5	tongue	tongue	NN
nyp.33433056931235	4517	6	may	may	MD
nyp.33433056931235	4517	7	be	be	VB
nyp.33433056931235	4517	8	replaced	replace	VBN
nyp.33433056931235	4517	9	by	by	IN
nyp.33433056931235	4517	10	an	an	DT
nyp.33433056931235	4517	11	ornamental	ornamental	JJ
nyp.33433056931235	4517	12	croustade	croustade	NN
nyp.33433056931235	4517	13	of	of	IN
nyp.33433056931235	4517	14	bread	bread	NN
nyp.33433056931235	4517	15	,	,	,
nyp.33433056931235	4517	16	fried	fry	VBN
nyp.33433056931235	4517	17	of	of	IN
nyp.33433056931235	4517	18	a	a	DT
nyp.33433056931235	4517	19	light	light	JJ
nyp.33433056931235	4517	20	color	color	NN
nyp.33433056931235	4517	21	,	,	,
nyp.33433056931235	4517	22	and	and	CC
nyp.33433056931235	4517	23	filled	fill	VBN
nyp.33433056931235	4517	24	with	with	IN
nyp.33433056931235	4517	25	mashed	mash	VBN
nyp.33433056931235	4517	26	potatoes	potato	NNS
nyp.33433056931235	4517	27	,	,	,
nyp.33433056931235	4517	28	in	in	IN
nyp.33433056931235	4517	29	which	which	WDT
nyp.33433056931235	4517	30	should	should	MD
nyp.33433056931235	4517	31	be	be	VB
nyp.33433056931235	4517	32	inserted	insert	VBN
nyp.33433056931235	4517	33	some	some	DT
nyp.33433056931235	4517	34	young	young	JJ
nyp.33433056931235	4517	35	carrots	carrot	NNS
nyp.33433056931235	4517	36	,	,	,
nyp.33433056931235	4517	37	and	and	CC
nyp.33433056931235	4517	38	French	french	JJ
nyp.33433056931235	4517	39	-	-	HYPH
nyp.33433056931235	4517	40	beans	bean	NNS
nyp.33433056931235	4517	41	(	(	-LRB-
nyp.33433056931235	4517	42	cut	cut	VBN
nyp.33433056931235	4517	43	in	in	IN
nyp.33433056931235	4517	44	the	the	DT
nyp.33433056931235	4517	45	form	form	NN
nyp.33433056931235	4517	46	of	of	IN
nyp.33433056931235	4517	47	pointed	point	VBN
nyp.33433056931235	4517	48	olives	olive	NNS
nyp.33433056931235	4517	49	)	)	-RRB-
nyp.33433056931235	4517	50	,	,	,
nyp.33433056931235	4517	51	and	and	CC
nyp.33433056931235	4517	52	placed	place	VBN
nyp.33433056931235	4517	53	in	in	IN
nyp.33433056931235	4517	54	alternate	alternate	JJ
nyp.33433056931235	4517	55	rows	row	NNS
nyp.33433056931235	4517	56	.	.	.
nyp.33433056931235	4518	1	671	671	CD
nyp.33433056931235	4518	2	.	.	.
nyp.33433056931235	4519	1	CAPONS	CAPONS	NNP
nyp.33433056931235	4519	2	,	,	,
nyp.33433056931235	4519	3	A	A	NNP
nyp.33433056931235	4519	4	LA	LA	NNP
nyp.33433056931235	4519	5	JIACEDOINE	JIACEDOINE	NNP
nyp.33433056931235	4519	6	.	.	.
nyp.33433056931235	4520	1	This	this	DT
nyp.33433056931235	4520	2	method	method	NN
nyp.33433056931235	4520	3	is	be	VBZ
nyp.33433056931235	4520	4	very	very	RB
nyp.33433056931235	4520	5	similar	similar	JJ
nyp.33433056931235	4520	6	to	to	IN
nyp.33433056931235	4520	7	the	the	DT
nyp.33433056931235	4520	8	foregoing	forego	VBG
nyp.33433056931235	4520	9	,	,	,
nyp.33433056931235	4520	10	with	with	IN
nyp.33433056931235	4520	11	this	this	DT
nyp.33433056931235	4520	12	exception	exception	NN
nyp.33433056931235	4520	13	,	,	,
nyp.33433056931235	4520	14	that	that	IN
nyp.33433056931235	4520	15	the	the	DT
nyp.33433056931235	4520	16	capons	capon	NNS
nyp.33433056931235	4520	17	,	,	,
nyp.33433056931235	4520	18	when	when	WRB
nyp.33433056931235	4520	19	dished	dish	VBN
nyp.33433056931235	4520	20	up	up	RP
nyp.33433056931235	4520	21	,	,	,
nyp.33433056931235	4520	22	should	should	MD
nyp.33433056931235	4520	23	be	be	VB
nyp.33433056931235	4520	24	garnished	garnish	VBN
nyp.33433056931235	4520	25	with	with	IN
nyp.33433056931235	4520	26	a	a	DT
nyp.33433056931235	4520	27	well-	well-	JJ
nyp.33433056931235	4520	28	prepared	prepared	JJ
nyp.33433056931235	4520	29	Macedoine	Macedoine	NNP
nyp.33433056931235	4520	30	(	(	-LRB-
nyp.33433056931235	4520	31	No	no	UH
nyp.33433056931235	4520	32	.	.	.
nyp.33433056931235	4521	1	143	143	LS
nyp.33433056931235	4521	2	)	)	-RRB-
nyp.33433056931235	4521	3	;	;	:
nyp.33433056931235	4521	4	a	a	DT
nyp.33433056931235	4521	5	border	border	NN
nyp.33433056931235	4521	6	of	of	IN
nyp.33433056931235	4521	7	very	very	RB
nyp.33433056931235	4521	8	small	small	JJ
nyp.33433056931235	4521	9	heads	head	NNS
nyp.33433056931235	4521	10	of	of	IN
nyp.33433056931235	4521	11	cauli-	cauli-	NN
nyp.33433056931235	4521	12	flowers	flower	NNS
nyp.33433056931235	4521	13	and	and	CC
nyp.33433056931235	4521	14	bundles	bundle	NNS
nyp.33433056931235	4521	15	of	of	IN
nyp.33433056931235	4521	16	sprue	sprue	NN
nyp.33433056931235	4521	17	asparagus	asparagus	NN
nyp.33433056931235	4521	18	about	about	RB
nyp.33433056931235	4521	19	two	two	CD
nyp.33433056931235	4521	20	inches	inch	NNS
nyp.33433056931235	4521	21	long	long	RB
nyp.33433056931235	4521	22	,	,	,
nyp.33433056931235	4521	23	should	should	MD
nyp.33433056931235	4521	24	also	also	RB
nyp.33433056931235	4521	25	be	be	VB
nyp.33433056931235	4521	26	placed	place	VBN
nyp.33433056931235	4521	27	alternately	alternately	RB
nyp.33433056931235	4521	28	round	round	IN
nyp.33433056931235	4521	29	the	the	DT
nyp.33433056931235	4521	30	edges	edge	NNS
nyp.33433056931235	4521	31	of	of	IN
nyp.33433056931235	4521	32	the	the	DT
nyp.33433056931235	4521	33	dish	dish	NN
nyp.33433056931235	4521	34	;	;	:
nyp.33433056931235	4521	35	sauce	sauce	NN
nyp.33433056931235	4521	36	with	with	IN
nyp.33433056931235	4521	37	Allemande	Allemande	NNP
nyp.33433056931235	4521	38	and	and	CC
nyp.33433056931235	4521	39	serve	serve	VB
nyp.33433056931235	4521	40	.	.	.
nyp.33433056931235	4522	1	672	672	CD
nyp.33433056931235	4522	2	.	.	.
nyp.33433056931235	4523	1	CAPONS	CAPONS	NNP
nyp.33433056931235	4523	2	,	,	,
nyp.33433056931235	4523	3	A	A	NNP
nyp.33433056931235	4523	4	LA	LA	NNP
nyp.33433056931235	4523	5	PRINTANlERE	PRINTANlERE	NNP
nyp.33433056931235	4523	6	.	.	.
nyp.33433056931235	4524	1	Truss	truss	VB
nyp.33433056931235	4524	2	and	and	CC
nyp.33433056931235	4524	3	boil	boil	VB
nyp.33433056931235	4524	4	two	two	CD
nyp.33433056931235	4524	5	fat	fat	JJ
nyp.33433056931235	4524	6	capons	capon	NNS
nyp.33433056931235	4524	7	,	,	,
nyp.33433056931235	4524	8	and	and	CC
nyp.33433056931235	4524	9	when	when	WRB
nyp.33433056931235	4524	10	they	-PRON-	PRP
nyp.33433056931235	4524	11	are	be	VBP
nyp.33433056931235	4524	12	done	do	VBN
nyp.33433056931235	4524	13	,	,	,
nyp.33433056931235	4524	14	dish	dish	VB
nyp.33433056931235	4524	15	them	-PRON-	PRP
nyp.33433056931235	4524	16	np	np	NNP
nyp.33433056931235	4524	17	with	with	IN
nyp.33433056931235	4524	18	a	a	DT
nyp.33433056931235	4524	19	nicely	nicely	RB
nyp.33433056931235	4524	20	trimmed	trim	VBN
nyp.33433056931235	4524	21	and	and	CC
nyp.33433056931235	4524	22	glazed	glazed	JJ
nyp.33433056931235	4524	23	tongue	tongue	NN
nyp.33433056931235	4524	24	,	,	,
nyp.33433056931235	4524	25	in	in	IN
nyp.33433056931235	4524	26	the	the	DT
nyp.33433056931235	4524	27	centre	centre	NN
nyp.33433056931235	4524	28	;	;	:
nyp.33433056931235	4524	29	sauce	sauce	VB
nyp.33433056931235	4524	30	them	-PRON-	PRP
nyp.33433056931235	4524	31	with	with	IN
nyp.33433056931235	4524	32	a	a	DT
nyp.33433056931235	4524	33	Printaniere	Printaniere	NNP
nyp.33433056931235	4524	34	sauce	sauce	NN
nyp.33433056931235	4524	35	(	(	-LRB-
nyp.33433056931235	4524	36	No	no	UH
nyp.33433056931235	4524	37	.	.	.
nyp.33433056931235	4525	1	21	21	LS
nyp.33433056931235	4525	2	)	)	-RRB-
nyp.33433056931235	4525	3	;	;	:
nyp.33433056931235	4525	4	garnish	garnish	VB
nyp.33433056931235	4525	5	them	-PRON-	PRP
nyp.33433056931235	4525	6	round	round	RB
nyp.33433056931235	4525	7	with	with	IN
nyp.33433056931235	4525	8	a	a	DT
nyp.33433056931235	4525	9	border	border	NN
nyp.33433056931235	4525	10	of	of	IN
nyp.33433056931235	4525	11	small	small	JJ
nyp.33433056931235	4525	12	deep	deep	JJ
nyp.33433056931235	4525	13	cups	cup	NNS
nyp.33433056931235	4525	14	,	,	,
nyp.33433056931235	4525	15	cut	cut	VBN
nyp.33433056931235	4525	16	out	out	IN
nyp.33433056931235	4525	17	of	of	IN
nyp.33433056931235	4525	18	young	young	JJ
nyp.33433056931235	4525	19	turnips	turnip	NNS
nyp.33433056931235	4525	20	;	;	:
nyp.33433056931235	4525	21	these	these	DT
nyp.33433056931235	4525	22	when	when	WRB
nyp.33433056931235	4525	23	boiled	boil	VBN
nyp.33433056931235	4525	24	in	in	IN
nyp.33433056931235	4525	25	white	white	JJ
nyp.33433056931235	4525	26	broth	broth	NN
nyp.33433056931235	4525	27	with	with	IN
nyp.33433056931235	4525	28	a	a	DT
nyp.33433056931235	4525	29	little	little	JJ
nyp.33433056931235	4525	30	butter	butter	NN
nyp.33433056931235	4525	31	,	,	,
nyp.33433056931235	4525	32	sugar	sugar	NN
nyp.33433056931235	4525	33	,	,	,
nyp.33433056931235	4525	34	and	and	CC
nyp.33433056931235	4525	35	salt	salt	NN
nyp.33433056931235	4525	36	,	,	,
nyp.33433056931235	4525	37	should	should	MD
nyp.33433056931235	4525	38	be	be	VB
nyp.33433056931235	4525	39	drained	drain	VBN
nyp.33433056931235	4525	40	on	on	IN
nyp.33433056931235	4525	41	a	a	DT
nyp.33433056931235	4525	42	napkin	napkin	NN
nyp.33433056931235	4525	43	,	,	,
nyp.33433056931235	4525	44	and	and	CC
nyp.33433056931235	4525	45	filled	fill	VBN
nyp.33433056931235	4525	46	with	with	IN
nyp.33433056931235	4525	47	carrots	carrot	NNS
nyp.33433056931235	4525	48	scooped	scoop	VBN
nyp.33433056931235	4525	49	out	out	RP
nyp.33433056931235	4525	50	in	in	IN
nyp.33433056931235	4525	51	the	the	DT
nyp.33433056931235	4525	52	form	form	NN
nyp.33433056931235	4525	53	of	of	IN
nyp.33433056931235	4525	54	very	very	RB
nyp.33433056931235	4525	55	small	small	JJ
nyp.33433056931235	4525	56	peas	pea	NNS
nyp.33433056931235	4525	57	or	or	CC
nyp.33433056931235	4525	58	olives	olive	NNS
nyp.33433056931235	4525	59	,	,	,
nyp.33433056931235	4525	60	and	and	CC
nyp.33433056931235	4525	61	also	also	RB
nyp.33433056931235	4525	62	with	with	IN
nyp.33433056931235	4525	63	young	young	JJ
nyp.33433056931235	4525	64	green	green	JJ
nyp.33433056931235	4525	65	-	-	HYPH
nyp.33433056931235	4525	66	peas	pea	NNS
nyp.33433056931235	4525	67	:	:	:
nyp.33433056931235	4525	68	these	these	DT
nyp.33433056931235	4525	69	cups	cup	NNS
nyp.33433056931235	4525	70	when	when	WRB
nyp.33433056931235	4525	71	disposed	dispose	VBN
nyp.33433056931235	4525	72	alternately	alternately	RB
nyp.33433056931235	4525	73	round	round	IN
nyp.33433056931235	4525	74	the	the	DT
nyp.33433056931235	4525	75	dish	dish	NN
nyp.33433056931235	4525	76	,	,	,
nyp.33433056931235	4525	77	will	will	MD
nyp.33433056931235	4525	78	be	be	VB
nyp.33433056931235	4525	79	found	find	VBN
nyp.33433056931235	4525	80	to	to	IN
nyp.33433056931235	4525	81	pro-	pro-	JJ
nyp.33433056931235	4525	82	duce	duce	NNP
nyp.33433056931235	4525	83	a	a	DT
nyp.33433056931235	4525	84	very	very	RB
nyp.33433056931235	4525	85	pretty	pretty	JJ
nyp.33433056931235	4525	86	effect	effect	NN
nyp.33433056931235	4525	87	.	.	.
nyp.33433056931235	4526	1	673	673	CD
nyp.33433056931235	4526	2	.	.	.
nyp.33433056931235	4527	1	CAPONS	CAPONS	NNP
nyp.33433056931235	4527	2	,	,	,
nyp.33433056931235	4527	3	A	a	DT
nyp.33433056931235	4527	4	l'ivoire	l'ivoire	NN
nyp.33433056931235	4527	5	.	.	.
nyp.33433056931235	4528	1	These	these	DT
nyp.33433056931235	4528	2	must	must	MD
nyp.33433056931235	4528	3	be	be	VB
nyp.33433056931235	4528	4	trussed	truss	VBN
nyp.33433056931235	4528	5	and	and	CC
nyp.33433056931235	4528	6	braized	braize	VBN
nyp.33433056931235	4528	7	in	in	IN
nyp.33433056931235	4528	8	the	the	DT
nyp.33433056931235	4528	9	usual	usual	JJ
nyp.33433056931235	4528	10	manner	manner	NN
nyp.33433056931235	4528	11	,	,	,
nyp.33433056931235	4528	12	and	and	CC
nyp.33433056931235	4528	13	when	when	WRB
nyp.33433056931235	4528	14	done	do	VBN
nyp.33433056931235	4528	15	,	,	,
nyp.33433056931235	4528	16	the	the	DT
nyp.33433056931235	4528	17	broth	broth	NN
nyp.33433056931235	4528	18	in	in	IN
nyp.33433056931235	4528	19	which	which	WDT
nyp.33433056931235	4528	20	they	-PRON-	PRP
nyp.33433056931235	4528	21	have	have	VBP
nyp.33433056931235	4528	22	been	be	VBN
nyp.33433056931235	4528	23	braized	braize	VBN
nyp.33433056931235	4528	24	should	should	MD
nyp.33433056931235	4528	25	be	be	VB
nyp.33433056931235	4528	26	strained	strain	VBN
nyp.33433056931235	4528	27	through	through	IN
nyp.33433056931235	4528	28	a	a	DT
nyp.33433056931235	4528	29	sieve	sieve	NN
nyp.33433056931235	4528	30	,	,	,
nyp.33433056931235	4528	31	then	then	RB
nyp.33433056931235	4528	32	divested	divest	VBN
nyp.33433056931235	4528	33	of	of	IN
nyp.33433056931235	4528	34	every	every	DT
nyp.33433056931235	4528	35	particle	particle	NN
nyp.33433056931235	4528	36	of	of	IN
nyp.33433056931235	4528	37	grease	grease	NN
nyp.33433056931235	4528	38	,	,	,
nyp.33433056931235	4528	39	and	and	CC
nyp.33433056931235	4528	40	clarified	clarify	VBN
nyp.33433056931235	4528	41	with	with	IN
nyp.33433056931235	4528	42	a	a	DT
nyp.33433056931235	4528	43	little	little	JJ
nyp.33433056931235	4528	44	white	white	NN
nyp.33433056931235	4528	45	of	of	IN
nyp.33433056931235	4528	46	egg	egg	NN
nyp.33433056931235	4528	47	.	.	.
nyp.33433056931235	4529	1	After	after	IN
nyp.33433056931235	4529	2	this	this	DT
nyp.33433056931235	4529	3	has	have	VBZ
nyp.33433056931235	4529	4	been	be	VBN
nyp.33433056931235	4529	5	strained	strain	VBN
nyp.33433056931235	4529	6	,	,	,
nyp.33433056931235	4529	7	it	-PRON-	PRP
nyp.33433056931235	4529	8	should	should	MD
nyp.33433056931235	4529	9	be	be	VB
nyp.33433056931235	4529	10	boiled	boil	VBN
nyp.33433056931235	4529	11	down	down	RP
nyp.33433056931235	4529	12	to	to	IN
nyp.33433056931235	4529	13	the	the	DT
nyp.33433056931235	4529	14	consistency	consistency	NN
nyp.33433056931235	4529	15	of	of	IN
nyp.33433056931235	4529	16	half	half	JJ
nyp.33433056931235	4529	17	-	-	HYPH
nyp.33433056931235	4529	18	glaze	glaze	NN
nyp.33433056931235	4529	19	,	,	,
nyp.33433056931235	4529	20	and	and	CC
nyp.33433056931235	4529	21	when	when	WRB
nyp.33433056931235	4529	22	the	the	DT
nyp.33433056931235	4529	23	capons	capon	NNS
nyp.33433056931235	4529	24	are	be	VBP
nyp.33433056931235	4529	25	dished	dish	VBN
nyp.33433056931235	4529	26	up	up	RP
nyp.33433056931235	4529	27	,	,	,
nyp.33433056931235	4529	28	should	should	MD
nyp.33433056931235	4529	29	be	be	VB
nyp.33433056931235	4529	30	poured	pour	VBN
nyp.33433056931235	4529	31	over	over	IN
nyp.33433056931235	4529	32	them	-PRON-	PRP
nyp.33433056931235	4529	33	,	,	,
nyp.33433056931235	4529	34	and	and	CC
nyp.33433056931235	4529	35	sent	send	VBN
nyp.33433056931235	4529	36	to	to	IN
nyp.33433056931235	4529	37	table	table	NN
nyp.33433056931235	4529	38	.	.	.
nyp.33433056931235	4530	1	It	-PRON-	PRP
nyp.33433056931235	4530	2	is	be	VBZ
nyp.33433056931235	4530	3	also	also	RB
nyp.33433056931235	4530	4	customary	customary	JJ
nyp.33433056931235	4530	5	in	in	IN
nyp.33433056931235	4530	6	serving	serve	VBG
nyp.33433056931235	4530	7	this	this	DT
nyp.33433056931235	4530	8	remove	remove	NN
nyp.33433056931235	4530	9	to	to	TO
nyp.33433056931235	4530	10	use	use	VB
nyp.33433056931235	4530	11	a	a	DT
nyp.33433056931235	4530	12	rich	rich	JJ
nyp.33433056931235	4530	13	Suprime	Suprime	NNP
nyp.33433056931235	4530	14	sauce	sauce	NN
nyp.33433056931235	4530	15	(	(	-LRB-
nyp.33433056931235	4530	16	No	no	UH
nyp.33433056931235	4530	17	.	.	.
nyp.33433056931235	4531	1	38	38	CD
nyp.33433056931235	4531	2	)	)	-RRB-
nyp.33433056931235	4531	3	,	,	,
nyp.33433056931235	4531	4	with	with	IN
nyp.33433056931235	4531	5	small	small	JJ
nyp.33433056931235	4531	6	quenelles	quenelle	NNS
nyp.33433056931235	4531	7	of	of	IN
nyp.33433056931235	4531	8	fowl	fowl	NN
nyp.33433056931235	4531	9	for	for	IN
nyp.33433056931235	4531	10	garnish	garnish	NN
nyp.33433056931235	4531	11	.	.	.
nyp.33433056931235	4532	1	674	674	CD
nyp.33433056931235	4532	2	.	.	.
nyp.33433056931235	4533	1	CAPON	CAPON	NNP
nyp.33433056931235	4533	2	,	,	,
nyp.33433056931235	4533	3	AU	AU	NNP
nyp.33433056931235	4533	4	GROS	GROS	NNP
nyp.33433056931235	4533	5	SEL	SEL	NNP
nyp.33433056931235	4533	6	.	.	.
nyp.33433056931235	4534	1	This	this	DT
nyp.33433056931235	4534	2	is	be	VBZ
nyp.33433056931235	4534	3	dressed	dress	VBN
nyp.33433056931235	4534	4	in	in	IN
nyp.33433056931235	4534	5	the	the	DT
nyp.33433056931235	4534	6	manner	manner	NN
nyp.33433056931235	4534	7	described	describe	VBN
nyp.33433056931235	4534	8	in	in	IN
nyp.33433056931235	4534	9	the	the	DT
nyp.33433056931235	4534	10	first	first	JJ
nyp.33433056931235	4534	11	part	part	NN
nyp.33433056931235	4534	12	of	of	IN
nyp.33433056931235	4534	13	the	the	DT
nyp.33433056931235	4534	14	fore-	fore-	JJ
nyp.33433056931235	4534	15	going	go	VBG
nyp.33433056931235	4534	16	article	article	NN
nyp.33433056931235	4534	17	;	;	:
nyp.33433056931235	4534	18	a	a	DT
nyp.33433056931235	4534	19	little	little	JJ
nyp.33433056931235	4534	20	rock	rock	NN
nyp.33433056931235	4534	21	salt	salt	NN
nyp.33433056931235	4534	22	should	should	MD
nyp.33433056931235	4534	23	,	,	,
nyp.33433056931235	4534	24	however	however	RB
nyp.33433056931235	4534	25	,	,	,
nyp.33433056931235	4534	26	be	be	VB
nyp.33433056931235	4534	27	placed	place	VBN
nyp.33433056931235	4534	28	upon	upon	IN
nyp.33433056931235	4534	29	the	the	DT
nyp.33433056931235	4534	30	breast	breast	NN
nyp.33433056931235	4534	31	,	,	,
nyp.33433056931235	4534	32	just	just	RB
nyp.33433056931235	4534	33	before	before	IN
nyp.33433056931235	4534	34	sending	send	VBG
nyp.33433056931235	4534	35	it	-PRON-	PRP
nyp.33433056931235	4534	36	to	to	IN
nyp.33433056931235	4534	37	table	table	NN
nyp.33433056931235	4534	38	.	.	.
nyp.33433056931235	4535	1	675	675	CD
nyp.33433056931235	4535	2	.	.	.
nyp.33433056931235	4536	1	CAPON	CAPON	NNP
nyp.33433056931235	4536	2	,	,	,
nyp.33433056931235	4536	3	A	a	DT
nyp.33433056931235	4536	4	l'estragon	l'estragon	NN
nyp.33433056931235	4536	5	.	.	.
nyp.33433056931235	4537	1	Braize	Braize	NNP
nyp.33433056931235	4537	2	the	the	DT
nyp.33433056931235	4537	3	capon	capon	NN
nyp.33433056931235	4537	4	in	in	IN
nyp.33433056931235	4537	5	the	the	DT
nyp.33433056931235	4537	6	usual	usual	JJ
nyp.33433056931235	4537	7	way	way	NN
nyp.33433056931235	4537	8	;	;	:
nyp.33433056931235	4537	9	when	when	WRB
nyp.33433056931235	4537	10	done	do	VBN
nyp.33433056931235	4537	11	,	,	,
nyp.33433056931235	4537	12	the	the	DT
nyp.33433056931235	4537	13	broth	broth	NN
nyp.33433056931235	4537	14	in	in	IN
nyp.33433056931235	4537	15	which	which	WDT
nyp.33433056931235	4537	16	it	-PRON-	PRP
nyp.33433056931235	4537	17	has	have	VBZ
nyp.33433056931235	4537	18	been	be	VBN
nyp.33433056931235	4537	19	braized	braize	VBN
nyp.33433056931235	4537	20	must	must	MD
nyp.33433056931235	4537	21	be	be	VB
nyp.33433056931235	4537	22	clarified	clarify	VBN
nyp.33433056931235	4537	23	,	,	,
nyp.33433056931235	4537	24	and	and	CC
nyp.33433056931235	4537	25	a	a	DT
nyp.33433056931235	4537	26	few	few	JJ
nyp.33433056931235	4537	27	sprigs	sprig	NNS
nyp.33433056931235	4537	28	of	of	IN
nyp.33433056931235	4537	29	green	green	JJ
nyp.33433056931235	4537	30	tarragon	tarragon	NNS
nyp.33433056931235	4537	31	thrown	throw	VBN
nyp.33433056931235	4537	32	into	into	IN
nyp.33433056931235	4537	33	it	-PRON-	PRP
nyp.33433056931235	4537	34	while	while	IN
nyp.33433056931235	4537	35	boiling	boil	VBG
nyp.33433056931235	4537	36	;	;	:
nyp.33433056931235	4537	37	the	the	DT
nyp.33433056931235	4537	38	consomme	consomme	NN
nyp.33433056931235	4537	39	should	should	MD
nyp.33433056931235	4537	40	tnen	tnen	NNP
nyp.33433056931235	4537	41	be	be	VB
nyp.33433056931235	4537	42	strained	strain	VBN
nyp.33433056931235	4537	43	through	through	IN
nyp.33433056931235	4537	44	a	a	DT
nyp.33433056931235	4537	45	napkin	napkin	NN
nyp.33433056931235	4537	46	,	,	,
nyp.33433056931235	4537	47	and	and	CC
nyp.33433056931235	4537	48	boiled	boil	VBD
nyp.33433056931235	4537	49	down	down	RP
nyp.33433056931235	4537	50	nearly	nearly	RB
nyp.33433056931235	4537	51	to	to	IN
nyp.33433056931235	4537	52	the	the	DT
nyp.33433056931235	4537	53	consistency	consistency	NN
nyp.33433056931235	4537	54	of	of	IN
nyp.33433056931235	4537	55	half	half	JJ
nyp.33433056931235	4537	56	-	-	HYPH
nyp.33433056931235	4537	57	glaze	glaze	NN
nyp.33433056931235	4537	58	,	,	,
nyp.33433056931235	4537	59	to	to	TO
nyp.33433056931235	4537	60	be	be	VB
nyp.33433056931235	4537	61	poured	pour	VBN
nyp.33433056931235	4537	62	over	over	IN
nyp.33433056931235	4537	63	the	the	DT
nyp.33433056931235	4537	64	capon	capon	NN
nyp.33433056931235	4537	65	when	when	WRB
nyp.33433056931235	4537	66	served	serve	VBD
nyp.33433056931235	4537	67	.	.	.
nyp.33433056931235	4538	1	Some	some	DT
nyp.33433056931235	4538	2	leaves	leave	NNS
nyp.33433056931235	4538	3	of	of	IN
nyp.33433056931235	4538	4	green	green	JJ
nyp.33433056931235	4538	5	tarragon	tarragon	NNS
nyp.33433056931235	4538	6	must	must	MD
nyp.33433056931235	4538	7	be	be	VB
nyp.33433056931235	4538	8	boiled	boil	VBN
nyp.33433056931235	4538	9	for	for	IN
nyp.33433056931235	4538	10	a	a	DT
nyp.33433056931235	4538	11	minute	minute	NN
nyp.33433056931235	4538	12	or	or	CC
nyp.33433056931235	4538	13	two	two	CD
nyp.33433056931235	4538	14	in	in	IN
nyp.33433056931235	4538	15	water	water	NN
nyp.33433056931235	4538	16	,	,	,
nyp.33433056931235	4538	17	and	and	CC
nyp.33433056931235	4538	18	used	use	VBD
nyp.33433056931235	4538	19	to	to	TO
nyp.33433056931235	4538	20	ornament	ornament	VB
nyp.33433056931235	4538	21	the	the	DT
nyp.33433056931235	4538	22	breast	breast	NN
nyp.33433056931235	4538	23	of	of	IN
nyp.33433056931235	4538	24	the	the	DT
nyp.33433056931235	4538	25	capon	capon	NN
nyp.33433056931235	4538	26	.	.	.
nyp.33433056931235	4539	1	676	676	CD
nyp.33433056931235	4539	2	.	.	.
nyp.33433056931235	4540	1	CAPON	CAPON	NNP
nyp.33433056931235	4540	2	AND	and	CC
nyp.33433056931235	4540	3	RICE	RICE	NNP
nyp.33433056931235	4540	4	.	.	.
nyp.33433056931235	4541	1	After	after	IN
nyp.33433056931235	4541	2	the	the	DT
nyp.33433056931235	4541	3	capon	capon	NN
nyp.33433056931235	4541	4	has	have	VBZ
nyp.33433056931235	4541	5	been	be	VBN
nyp.33433056931235	4541	6	drawn	draw	VBN
nyp.33433056931235	4541	7	,	,	,
nyp.33433056931235	4541	8	wash	wash	VB
nyp.33433056931235	4541	9	the	the	DT
nyp.33433056931235	4541	10	inside	inside	NN
nyp.33433056931235	4541	11	thoroughly	thoroughly	RB
nyp.33433056931235	4541	12	clean	clean	JJ
nyp.33433056931235	4541	13	,	,	,
nyp.33433056931235	4541	14	and	and	CC
nyp.33433056931235	4541	15	absorb	absorb	VB
nyp.33433056931235	4541	16	all	all	PDT
nyp.33433056931235	4541	17	the	the	DT
nyp.33433056931235	4541	18	moisture	moisture	NN
nyp.33433056931235	4541	19	with	with	IN
nyp.33433056931235	4541	20	a	a	DT
nyp.33433056931235	4541	21	napkin	napkin	NN
nyp.33433056931235	4541	22	.	.	.
nyp.33433056931235	4542	1	Then	then	RB
nyp.33433056931235	4542	2	nearly	nearly	RB
nyp.33433056931235	4542	3	fill	fill	VB
nyp.33433056931235	4542	4	the	the	DT
nyp.33433056931235	4542	5	capon	capon	NN
nyp.33433056931235	4542	6	BOILED	boil	VBN
nyp.33433056931235	4542	7	CAPONS	CAPONS	NNP
nyp.33433056931235	4542	8	.	.	.
nyp.33433056931235	4543	1	233	233	CD
nyp.33433056931235	4543	2	with	with	IN
nyp.33433056931235	4543	3	rice	rice	NN
nyp.33433056931235	4543	4	,	,	,
nyp.33433056931235	4543	5	boiled	boil	VBD
nyp.33433056931235	4543	6	quite	quite	RB
nyp.33433056931235	4543	7	soft	soft	JJ
nyp.33433056931235	4543	8	in	in	IN
nyp.33433056931235	4543	9	white	white	JJ
nyp.33433056931235	4543	10	broth	broth	NN
nyp.33433056931235	4543	11	,	,	,
nyp.33433056931235	4543	12	and	and	CC
nyp.33433056931235	4543	13	mixed	mix	VBN
nyp.33433056931235	4543	14	with	with	IN
nyp.33433056931235	4543	15	a	a	DT
nyp.33433056931235	4543	16	spoonful	spoonful	NN
nyp.33433056931235	4543	17	of	of	IN
nyp.33433056931235	4543	18	white	white	JJ
nyp.33433056931235	4543	19	sauce	sauce	NN
nyp.33433056931235	4543	20	;	;	:
nyp.33433056931235	4543	21	it	-PRON-	PRP
nyp.33433056931235	4543	22	should	should	MD
nyp.33433056931235	4543	23	afterward	afterward	RB
nyp.33433056931235	4543	24	be	be	VB
nyp.33433056931235	4543	25	trussed	truss	VBN
nyp.33433056931235	4543	26	for	for	IN
nyp.33433056931235	4543	27	boiling	boiling	NN
nyp.33433056931235	4543	28	,	,	,
nyp.33433056931235	4543	29	and	and	CC
nyp.33433056931235	4543	30	placed	place	VBN
nyp.33433056931235	4543	31	in	in	IN
nyp.33433056931235	4543	32	an	an	DT
nyp.33433056931235	4543	33	oval	oval	JJ
nyp.33433056931235	4543	34	stewpan	stewpan	NN
nyp.33433056931235	4543	35	,	,	,
nyp.33433056931235	4543	36	with	with	IN
nyp.33433056931235	4543	37	an	an	DT
nyp.33433056931235	4543	38	onion	onion	NN
nyp.33433056931235	4543	39	stuck	stick	VBN
nyp.33433056931235	4543	40	with	with	IN
nyp.33433056931235	4543	41	two	two	CD
nyp.33433056931235	4543	42	cloves	clove	NNS
nyp.33433056931235	4543	43	,	,	,
nyp.33433056931235	4543	44	and	and	CC
nyp.33433056931235	4543	45	a	a	DT
nyp.33433056931235	4543	46	carrot	carrot	NN
nyp.33433056931235	4543	47	.	.	.
nyp.33433056931235	4544	1	Add	add	VB
nyp.33433056931235	4544	2	as	as	RB
nyp.33433056931235	4544	3	much	much	JJ
nyp.33433056931235	4544	4	white	white	JJ
nyp.33433056931235	4544	5	broth	broth	NN
nyp.33433056931235	4544	6	as	as	IN
nyp.33433056931235	4544	7	will	will	MD
nyp.33433056931235	4544	8	cover	cover	VB
nyp.33433056931235	4544	9	the	the	DT
nyp.33433056931235	4544	10	breast	breast	NN
nyp.33433056931235	4544	11	of	of	IN
nyp.33433056931235	4544	12	the	the	DT
nyp.33433056931235	4544	13	fowl	fowl	NN
nyp.33433056931235	4544	14	,	,	,
nyp.33433056931235	4544	15	over	over	IN
nyp.33433056931235	4544	16	which	which	WDT
nyp.33433056931235	4544	17	lay	lie	VBD
nyp.33433056931235	4544	18	an	an	DT
nyp.33433056931235	4544	19	oval	oval	JJ
nyp.33433056931235	4544	20	piece	piece	NN
nyp.33433056931235	4544	21	of	of	IN
nyp.33433056931235	4544	22	buttered	buttered	JJ
nyp.33433056931235	4544	23	paper	paper	NN
nyp.33433056931235	4544	24	;	;	:
nyp.33433056931235	4544	25	place	place	VB
nyp.33433056931235	4544	26	the	the	DT
nyp.33433056931235	4544	27	lid	lid	NN
nyp.33433056931235	4544	28	on	on	IN
nyp.33433056931235	4544	29	the	the	DT
nyp.33433056931235	4544	30	stew-	stew-	NNP
nyp.33433056931235	4544	31	pan	pan	NNP
nyp.33433056931235	4544	32	,	,	,
nyp.33433056931235	4544	33	and	and	CC
nyp.33433056931235	4544	34	about	about	RB
nyp.33433056931235	4544	35	an	an	DT
nyp.33433056931235	4544	36	hour	hour	NN
nyp.33433056931235	4544	37	before	before	IN
nyp.33433056931235	4544	38	it	-PRON-	PRP
nyp.33433056931235	4544	39	is	be	VBZ
nyp.33433056931235	4544	40	wanted	want	VBN
nyp.33433056931235	4544	41	set	set	VBN
nyp.33433056931235	4544	42	it	-PRON-	PRP
nyp.33433056931235	4544	43	to	to	TO
nyp.33433056931235	4544	44	boil	boil	VB
nyp.33433056931235	4544	45	gently	gently	RB
nyp.33433056931235	4544	46	on	on	IN
nyp.33433056931235	4544	47	a	a	DT
nyp.33433056931235	4544	48	Blow	Blow	NNP
nyp.33433056931235	4544	49	fire	fire	NN
nyp.33433056931235	4544	50	.	.	.
nyp.33433056931235	4545	1	When	when	WRB
nyp.33433056931235	4545	2	done	do	VBN
nyp.33433056931235	4545	3	,	,	,
nyp.33433056931235	4545	4	drain	drain	VB
nyp.33433056931235	4545	5	the	the	DT
nyp.33433056931235	4545	6	fowl	fowl	NN
nyp.33433056931235	4545	7	,	,	,
nyp.33433056931235	4545	8	and	and	CC
nyp.33433056931235	4545	9	having	have	VBG
nyp.33433056931235	4545	10	removed	remove	VBN
nyp.33433056931235	4545	11	the	the	DT
nyp.33433056931235	4545	12	strings	string	NNS
nyp.33433056931235	4545	13	,	,	,
nyp.33433056931235	4545	14	place	place	VB
nyp.33433056931235	4545	15	it	-PRON-	PRP
nyp.33433056931235	4545	16	upon	upon	IN
nyp.33433056931235	4545	17	its	-PRON-	PRP$
nyp.33433056931235	4545	18	dish	dish	NN
nyp.33433056931235	4545	19	,	,	,
nyp.33433056931235	4545	20	garnish	garnish	VB
nyp.33433056931235	4545	21	it	-PRON-	PRP
nyp.33433056931235	4545	22	round	round	VBD
nyp.33433056931235	4545	23	neatly	neatly	RB
nyp.33433056931235	4545	24	with	with	IN
nyp.33433056931235	4545	25	rice	rice	NN
nyp.33433056931235	4545	26	,	,	,
nyp.33433056931235	4545	27	previously	previously	RB
nyp.33433056931235	4545	28	boiled	boil	VBN
nyp.33433056931235	4545	29	in	in	IN
nyp.33433056931235	4545	30	white	white	JJ
nyp.33433056931235	4545	31	broth	broth	NN
nyp.33433056931235	4545	32	,	,	,
nyp.33433056931235	4545	33	to	to	TO
nyp.33433056931235	4545	34	which	which	WDT
nyp.33433056931235	4545	35	has	have	VBZ
nyp.33433056931235	4545	36	been	be	VBN
nyp.33433056931235	4545	37	added	add	VBN
nyp.33433056931235	4545	38	a	a	DT
nyp.33433056931235	4545	39	large	large	JJ
nyp.33433056931235	4545	40	spoonful	spoonful	NN
nyp.33433056931235	4545	41	of	of	IN
nyp.33433056931235	4545	42	white	white	JJ
nyp.33433056931235	4545	43	sauce	sauce	NN
nyp.33433056931235	4545	44	,	,	,
nyp.33433056931235	4545	45	two	two	CD
nyp.33433056931235	4545	46	yelks	yelk	NNS
nyp.33433056931235	4545	47	of	of	IN
nyp.33433056931235	4545	48	eggs	egg	NNS
nyp.33433056931235	4545	49	,	,	,
nyp.33433056931235	4545	50	a	a	DT
nyp.33433056931235	4545	51	little	little	JJ
nyp.33433056931235	4545	52	raignionette	raignionette	NN
nyp.33433056931235	4545	53	pepper	pepper	NN
nyp.33433056931235	4545	54	,	,	,
nyp.33433056931235	4545	55	grated	grate	VBN
nyp.33433056931235	4545	56	nut-	nut-	NNP
nyp.33433056931235	4545	57	meg	meg	NNP
nyp.33433056931235	4545	58	,	,	,
nyp.33433056931235	4545	59	and	and	CC
nyp.33433056931235	4545	60	a	a	DT
nyp.33433056931235	4545	61	small	small	JJ
nyp.33433056931235	4545	62	pat	pat	NN
nyp.33433056931235	4545	63	of	of	IN
nyp.33433056931235	4545	64	fresh	fresh	JJ
nyp.33433056931235	4545	65	butter	butter	NN
nyp.33433056931235	4545	66	.	.	.
nyp.33433056931235	4546	1	Work	work	VB
nyp.33433056931235	4546	2	the	the	DT
nyp.33433056931235	4546	3	rice	rice	NN
nyp.33433056931235	4546	4	over	over	IN
nyp.33433056931235	4546	5	a	a	DT
nyp.33433056931235	4546	6	brisk	brisk	JJ
nyp.33433056931235	4546	7	stove-	stove-	NN
nyp.33433056931235	4546	8	fire	fire	NN
nyp.33433056931235	4546	9	for	for	IN
nyp.33433056931235	4546	10	five	five	CD
nyp.33433056931235	4546	11	minutes	minute	NNS
nyp.33433056931235	4546	12	,	,	,
nyp.33433056931235	4546	13	and	and	CC
nyp.33433056931235	4546	14	then	then	RB
nyp.33433056931235	4546	15	,	,	,
nyp.33433056931235	4546	16	with	with	IN
nyp.33433056931235	4546	17	two	two	CD
nyp.33433056931235	4546	18	table	table	NN
nyp.33433056931235	4546	19	-	-	HYPH
nyp.33433056931235	4546	20	spoons	spoon	NNS
nyp.33433056931235	4546	21	,	,	,
nyp.33433056931235	4546	22	mould	mould	VB
nyp.33433056931235	4546	23	it	-PRON-	PRP
nyp.33433056931235	4546	24	into	into	IN
nyp.33433056931235	4546	25	the	the	DT
nyp.33433056931235	4546	26	form	form	NN
nyp.33433056931235	4546	27	of	of	IN
nyp.33433056931235	4546	28	large	large	JJ
nyp.33433056931235	4546	29	eggs	egg	NNS
nyp.33433056931235	4546	30	,	,	,
nyp.33433056931235	4546	31	and	and	CC
nyp.33433056931235	4546	32	place	place	VB
nyp.33433056931235	4546	33	these	these	DT
nyp.33433056931235	4546	34	round	round	IN
nyp.33433056931235	4546	35	the	the	DT
nyp.33433056931235	4546	36	capon	capon	NN
nyp.33433056931235	4546	37	in	in	IN
nyp.33433056931235	4546	38	a	a	DT
nyp.33433056931235	4546	39	close	close	JJ
nyp.33433056931235	4546	40	border	border	NN
nyp.33433056931235	4546	41	:	:	:
nyp.33433056931235	4546	42	sauce	sauce	NN
nyp.33433056931235	4546	43	the	the	DT
nyp.33433056931235	4546	44	capon	capon	NN
nyp.33433056931235	4546	45	with	with	IN
nyp.33433056931235	4546	46	Supreme	Supreme	NNP
nyp.33433056931235	4546	47	or	or	CC
nyp.33433056931235	4546	48	Bechamel	Bechamel	NNP
nyp.33433056931235	4546	49	sauce	sauce	NN
nyp.33433056931235	4546	50	,	,	,
nyp.33433056931235	4546	51	and	and	CC
nyp.33433056931235	4546	52	serve	serve	VB
nyp.33433056931235	4546	53	.	.	.
nyp.33433056931235	4547	1	If	if	IN
nyp.33433056931235	4547	2	the	the	DT
nyp.33433056931235	4547	3	capon	capon	NN
nyp.33433056931235	4547	4	is	be	VBZ
nyp.33433056931235	4547	5	intended	intend	VBN
nyp.33433056931235	4547	6	to	to	TO
nyp.33433056931235	4547	7	be	be	VB
nyp.33433056931235	4547	8	served	serve	VBN
nyp.33433056931235	4547	9	plain	plain	JJ
nyp.33433056931235	4547	10	,	,	,
nyp.33433056931235	4547	11	the	the	DT
nyp.33433056931235	4547	12	sauce	sauce	NN
nyp.33433056931235	4547	13	,	,	,
nyp.33433056931235	4547	14	&	&	CC
nyp.33433056931235	4547	15	c	c	NNP
nyp.33433056931235	4547	16	,	,	,
nyp.33433056931235	4547	17	must	must	MD
nyp.33433056931235	4547	18	be	be	VB
nyp.33433056931235	4547	19	omitted	omit	VBN
nyp.33433056931235	4547	20	,	,	,
nyp.33433056931235	4547	21	and	and	CC
nyp.33433056931235	4547	22	instead	instead	RB
nyp.33433056931235	4547	23	of	of	IN
nyp.33433056931235	4547	24	masking	mask	VBG
nyp.33433056931235	4547	25	it	-PRON-	PRP
nyp.33433056931235	4547	26	with	with	IN
nyp.33433056931235	4547	27	sauce	sauce	NN
nyp.33433056931235	4547	28	,	,	,
nyp.33433056931235	4547	29	pour	pour	VB
nyp.33433056931235	4547	30	some	some	DT
nyp.33433056931235	4547	31	essence	essence	NN
nyp.33433056931235	4547	32	of	of	IN
nyp.33433056931235	4547	33	fowl	fowl	NN
nyp.33433056931235	4547	34	under	under	IN
nyp.33433056931235	4547	35	it	-PRON-	PRP
nyp.33433056931235	4547	36	;	;	:
nyp.33433056931235	4547	37	this	this	DT
nyp.33433056931235	4547	38	may	may	MD
nyp.33433056931235	4547	39	be	be	VB
nyp.33433056931235	4547	40	obtained	obtain	VBN
nyp.33433056931235	4547	41	by	by	IN
nyp.33433056931235	4547	42	clarifying	clarify	VBG
nyp.33433056931235	4547	43	some	some	DT
nyp.33433056931235	4547	44	of	of	IN
nyp.33433056931235	4547	45	the	the	DT
nyp.33433056931235	4547	46	broth	broth	NN
nyp.33433056931235	4547	47	in	in	IN
nyp.33433056931235	4547	48	which	which	WDT
nyp.33433056931235	4547	49	it	-PRON-	PRP
nyp.33433056931235	4547	50	has	have	VBZ
nyp.33433056931235	4547	51	boiled	boil	VBN
nyp.33433056931235	4547	52	,	,	,
nyp.33433056931235	4547	53	and	and	CC
nyp.33433056931235	4547	54	afterward	afterward	RB
nyp.33433056931235	4547	55	boiling	boil	VBG
nyp.33433056931235	4547	56	it	-PRON-	PRP
nyp.33433056931235	4547	57	down	down	RP
nyp.33433056931235	4547	58	to	to	IN
nyp.33433056931235	4547	59	the	the	DT
nyp.33433056931235	4547	60	consistency	consistency	NN
nyp.33433056931235	4547	61	of	of	IN
nyp.33433056931235	4547	62	half	half	JJ
nyp.33433056931235	4547	63	-	-	HYPH
nyp.33433056931235	4547	64	glaze	glaze	NN
nyp.33433056931235	4547	65	.	.	.
nyp.33433056931235	4548	1	677	677	CD
nyp.33433056931235	4548	2	.	.	.
nyp.33433056931235	4549	1	CAPON	CAPON	NNP
nyp.33433056931235	4549	2	A	A	NNP
nyp.33433056931235	4549	3	LA	LA	NNP
nyp.33433056931235	4549	4	MILANAISE	MILANAISE	NNP
nyp.33433056931235	4549	5	.	.	.
nyp.33433056931235	4550	1	Truss	Truss	NNP
nyp.33433056931235	4550	2	and	and	CC
nyp.33433056931235	4550	3	boil	boil	VB
nyp.33433056931235	4550	4	a	a	DT
nyp.33433056931235	4550	5	capon	capon	NN
nyp.33433056931235	4550	6	in	in	IN
nyp.33433056931235	4550	7	the	the	DT
nyp.33433056931235	4550	8	usual	usual	JJ
nyp.33433056931235	4550	9	way	way	NN
nyp.33433056931235	4550	10	,	,	,
nyp.33433056931235	4550	11	and	and	CC
nyp.33433056931235	4550	12	when	when	WRB
nyp.33433056931235	4550	13	done	do	VBN
nyp.33433056931235	4550	14	,	,	,
nyp.33433056931235	4550	15	dish	dish	VB
nyp.33433056931235	4550	16	it	-PRON-	PRP
nyp.33433056931235	4550	17	up	up	RP
nyp.33433056931235	4550	18	,	,	,
nyp.33433056931235	4550	19	and	and	CC
nyp.33433056931235	4550	20	garnish	garnish	VB
nyp.33433056931235	4550	21	it	-PRON-	PRP
nyp.33433056931235	4550	22	with	with	IN
nyp.33433056931235	4550	23	a	a	DT
nyp.33433056931235	4550	24	ragout	ragout	NN
nyp.33433056931235	4550	25	of	of	IN
nyp.33433056931235	4550	26	macaroni	macaroni	NNS
nyp.33433056931235	4550	27	dressed	dress	VBN
nyp.33433056931235	4550	28	with	with	IN
nyp.33433056931235	4550	29	truffles	truffle	NNS
nyp.33433056931235	4550	30	,	,	,
nyp.33433056931235	4550	31	red	red	JJ
nyp.33433056931235	4550	32	tongue	tongue	NN
nyp.33433056931235	4550	33	,	,	,
nyp.33433056931235	4550	34	and	and	CC
nyp.33433056931235	4550	35	mushrooms	mushroom	NNS
nyp.33433056931235	4550	36	;	;	:
nyp.33433056931235	4550	37	place	place	VB
nyp.33433056931235	4550	38	a	a	DT
nyp.33433056931235	4550	39	border	border	NN
nyp.33433056931235	4550	40	of	of	IN
nyp.33433056931235	4550	41	rissoles	rissole	NNS
nyp.33433056931235	4550	42	(	(	-LRB-
nyp.33433056931235	4550	43	No	no	UH
nyp.33433056931235	4550	44	.	.	.
nyp.33433056931235	4551	1	1020	1020	LS
nyp.33433056931235	4551	2	)	)	-RRB-
nyp.33433056931235	4551	3	round	round	VBP
nyp.33433056931235	4551	4	the	the	DT
nyp.33433056931235	4551	5	dish	dish	NN
nyp.33433056931235	4551	6	,	,	,
nyp.33433056931235	4551	7	and	and	CC
nyp.33433056931235	4551	8	serve	serve	VB
nyp.33433056931235	4551	9	.	.	.
nyp.33433056931235	4552	1	678	678	CD
nyp.33433056931235	4552	2	.	.	.
nyp.33433056931235	4553	1	CAPON	CAPON	NNP
nyp.33433056931235	4553	2	WITH	with	IN
nyp.33433056931235	4553	3	MACARONI	MACARONI	NNP
nyp.33433056931235	4553	4	.	.	.
nyp.33433056931235	4554	1	Bon	Bon	NNP
nyp.33433056931235	4554	2	the	the	DT
nyp.33433056931235	4554	3	capon	capon	NN
nyp.33433056931235	4554	4	as	as	IN
nyp.33433056931235	4554	5	directed	direct	VBN
nyp.33433056931235	4554	6	for	for	IN
nyp.33433056931235	4554	7	the	the	DT
nyp.33433056931235	4554	8	capons	capon	NNS
nyp.33433056931235	4554	9	d	d	XX
nyp.33433056931235	4554	10	la	la	FW
nyp.33433056931235	4554	11	Godard	Godard	NNP
nyp.33433056931235	4554	12	;	;	,
nyp.33433056931235	4554	13	dish	dish	VB
nyp.33433056931235	4554	14	it	-PRON-	PRP
nyp.33433056931235	4554	15	up	up	RP
nyp.33433056931235	4554	16	,	,	,
nyp.33433056931235	4554	17	and	and	CC
nyp.33433056931235	4554	18	garnish	garnish	VB
nyp.33433056931235	4554	19	it	-PRON-	PRP
nyp.33433056931235	4554	20	with	with	IN
nyp.33433056931235	4554	21	macaroni	macaroni	NNP
nyp.33433056931235	4554	22	,	,	,
nyp.33433056931235	4554	23	prepared	prepare	VBN
nyp.33433056931235	4554	24	as	as	IN
nyp.33433056931235	4554	25	follows	follow	VBZ
nyp.33433056931235	4554	26	:	:	:
nyp.33433056931235	4554	27	—	—	:
nyp.33433056931235	4554	28	Boil	boil	VB
nyp.33433056931235	4554	29	half	half	PDT
nyp.33433056931235	4554	30	a	a	DT
nyp.33433056931235	4554	31	pound	pound	NN
nyp.33433056931235	4554	32	of	of	IN
nyp.33433056931235	4554	33	Naples	Naples	NNP
nyp.33433056931235	4554	34	macaroni	macaroni	NN
nyp.33433056931235	4554	35	in	in	IN
nyp.33433056931235	4554	36	two	two	CD
nyp.33433056931235	4554	37	quarts	quart	NNS
nyp.33433056931235	4554	38	of	of	IN
nyp.33433056931235	4554	39	water	water	NN
nyp.33433056931235	4554	40	,	,	,
nyp.33433056931235	4554	41	with	with	IN
nyp.33433056931235	4554	42	a	a	DT
nyp.33433056931235	4554	43	small	small	JJ
nyp.33433056931235	4554	44	pat	pat	NN
nyp.33433056931235	4554	45	of	of	IN
nyp.33433056931235	4554	46	butter	butter	NN
nyp.33433056931235	4554	47	,	,	,
nyp.33433056931235	4554	48	a	a	DT
nyp.33433056931235	4554	49	little	little	JJ
nyp.33433056931235	4554	50	salt	salt	NN
nyp.33433056931235	4554	51	and	and	CC
nyp.33433056931235	4554	52	mignionette	mignionette	NNP
nyp.33433056931235	4554	53	pepper	pepper	NN
nyp.33433056931235	4554	54	;	;	:
nyp.33433056931235	4554	55	when	when	WRB
nyp.33433056931235	4554	56	it	-PRON-	PRP
nyp.33433056931235	4554	57	is	be	VBZ
nyp.33433056931235	4554	58	done	do	VBN
nyp.33433056931235	4554	59	,	,	,
nyp.33433056931235	4554	60	drain	drain	VB
nyp.33433056931235	4554	61	it	-PRON-	PRP
nyp.33433056931235	4554	62	in	in	IN
nyp.33433056931235	4554	63	a	a	DT
nyp.33433056931235	4554	64	colander	colander	NN
nyp.33433056931235	4554	65	,	,	,
nyp.33433056931235	4554	66	cut	cut	VBD
nyp.33433056931235	4554	67	the	the	DT
nyp.33433056931235	4554	68	pipes	pipe	NNS
nyp.33433056931235	4554	69	into	into	IN
nyp.33433056931235	4554	70	pieces	piece	NNS
nyp.33433056931235	4554	71	,	,	,
nyp.33433056931235	4554	72	two	two	CD
nyp.33433056931235	4554	73	inches	inch	NNS
nyp.33433056931235	4554	74	long	long	JJ
nyp.33433056931235	4554	75	,	,	,
nyp.33433056931235	4554	76	and	and	CC
nyp.33433056931235	4554	77	put	put	VBD
nyp.33433056931235	4554	78	them	-PRON-	PRP
nyp.33433056931235	4554	79	into	into	IN
nyp.33433056931235	4554	80	a	a	DT
nyp.33433056931235	4554	81	stewpan	stewpan	NN
nyp.33433056931235	4554	82	,	,	,
nyp.33433056931235	4554	83	with	with	IN
nyp.33433056931235	4554	84	6	6	CD
nyp.33433056931235	4554	85	oz	oz	NN
nyp.33433056931235	4554	86	.	.	.
nyp.33433056931235	4555	1	of	of	IN
nyp.33433056931235	4555	2	grated	grate	VBN
nyp.33433056931235	4555	3	Parmesan	Parmesan	NNP
nyp.33433056931235	4555	4	cheese	cheese	NN
nyp.33433056931235	4555	5	,	,	,
nyp.33433056931235	4555	6	two	two	CD
nyp.33433056931235	4555	7	pats	pat	NNS
nyp.33433056931235	4555	8	of	of	IN
nyp.33433056931235	4555	9	butter	butter	NN
nyp.33433056931235	4555	10	,	,	,
nyp.33433056931235	4555	11	a	a	DT
nyp.33433056931235	4555	12	little	little	JJ
nyp.33433056931235	4555	13	mignionette	mignionette	NN
nyp.33433056931235	4555	14	pepper	pepper	NN
nyp.33433056931235	4555	15	,	,	,
nyp.33433056931235	4555	16	and	and	CC
nyp.33433056931235	4555	17	a	a	DT
nyp.33433056931235	4555	18	large	large	JJ
nyp.33433056931235	4555	19	spoonful	spoonful	NN
nyp.33433056931235	4555	20	of	of	IN
nyp.33433056931235	4555	21	white	white	JJ
nyp.33433056931235	4555	22	sauce	sauce	NN
nyp.33433056931235	4555	23	;	;	:
nyp.33433056931235	4555	24	stir	stir	VB
nyp.33433056931235	4555	25	the	the	DT
nyp.33433056931235	4555	26	macaroni	macaroni	NN
nyp.33433056931235	4555	27	,	,	,
nyp.33433056931235	4555	28	or	or	CC
nyp.33433056931235	4555	29	rather	rather	RB
nyp.33433056931235	4555	30	toss	toss	VB
nyp.33433056931235	4555	31	it	-PRON-	PRP
nyp.33433056931235	4555	32	,	,	,
nyp.33433056931235	4555	33	over	over	IN
nyp.33433056931235	4555	34	a	a	DT
nyp.33433056931235	4555	35	brisk	brisk	JJ
nyp.33433056931235	4555	36	fire	fire	NN
nyp.33433056931235	4555	37	,	,	,
nyp.33433056931235	4555	38	and	and	CC
nyp.33433056931235	4555	39	when	when	WRB
nyp.33433056931235	4555	40	the	the	DT
nyp.33433056931235	4555	41	cheese	cheese	NN
nyp.33433056931235	4555	42	is	be	VBZ
nyp.33433056931235	4555	43	incorporated	incorporate	VBN
nyp.33433056931235	4555	44	with	with	IN
nyp.33433056931235	4555	45	the	the	DT
nyp.33433056931235	4555	46	sauce	sauce	NN
nyp.33433056931235	4555	47	,	,	,
nyp.33433056931235	4555	48	&	&	CC
nyp.33433056931235	4555	49	c	c	NNP
nyp.33433056931235	4555	50	,	,	,
nyp.33433056931235	4555	51	nse	nse	NNP
nyp.33433056931235	4555	52	it	-PRON-	PRP
nyp.33433056931235	4555	53	as	as	IN
nyp.33433056931235	4555	54	directed	direct	VBN
nyp.33433056931235	4555	55	;	;	:
nyp.33433056931235	4555	56	mask	mask	VB
nyp.33433056931235	4555	57	the	the	DT
nyp.33433056931235	4555	58	breast	breast	NN
nyp.33433056931235	4555	59	of	of	IN
nyp.33433056931235	4555	60	the	the	DT
nyp.33433056931235	4555	61	capon	capon	NN
nyp.33433056931235	4555	62	with	with	IN
nyp.33433056931235	4555	63	Bechamel	Bechamel	NNP
nyp.33433056931235	4555	64	,	,	,
nyp.33433056931235	4555	65	and	and	CC
nyp.33433056931235	4555	66	serve	serve	VB
nyp.33433056931235	4555	67	.	.	.
nyp.33433056931235	4556	1	679	679	CD
nyp.33433056931235	4556	2	.	.	.
nyp.33433056931235	4557	1	CAPON	CAPON	NNP
nyp.33433056931235	4557	2	WITH	with	IN
nyp.33433056931235	4557	3	NOUILLES	NOUILLES	NNP
nyp.33433056931235	4557	4	*	*	NFP
nyp.33433056931235	4557	5	Braize	Braize	NNP
nyp.33433056931235	4557	6	the	the	DT
nyp.33433056931235	4557	7	capon	capon	NN
nyp.33433056931235	4557	8	as	as	IN
nyp.33433056931235	4557	9	directed	direct	VBN
nyp.33433056931235	4557	10	in	in	IN
nyp.33433056931235	4557	11	the	the	DT
nyp.33433056931235	4557	12	foregoing	forego	VBG
nyp.33433056931235	4557	13	article	article	NN
nyp.33433056931235	4557	14	,	,	,
nyp.33433056931235	4557	15	and	and	CC
nyp.33433056931235	4557	16	when	when	WRB
nyp.33433056931235	4557	17	done	do	VBN
nyp.33433056931235	4557	18	,	,	,
nyp.33433056931235	4557	19	dish	dish	VB
nyp.33433056931235	4557	20	it	-PRON-	PRP
nyp.33433056931235	4557	21	up	up	RP
nyp.33433056931235	4557	22	,	,	,
nyp.33433056931235	4557	23	and	and	CC
nyp.33433056931235	4557	24	garnish	garnish	VB
nyp.33433056931235	4557	25	round	round	RB
nyp.33433056931235	4557	26	with	with	IN
nyp.33433056931235	4557	27	the	the	DT
nyp.33433056931235	4557	28	nouilles	nouille	NNS
nyp.33433056931235	4557	29	,	,	,
nyp.33433056931235	4557	30	previously	previously	RB
nyp.33433056931235	4557	31	pre-	pre-	RB
nyp.33433056931235	4557	32	pared	pare	VBN
nyp.33433056931235	4557	33	for	for	IN
nyp.33433056931235	4557	34	the	the	DT
nyp.33433056931235	4557	35	purpose	purpose	NN
nyp.33433056931235	4557	36	,	,	,
nyp.33433056931235	4557	37	in	in	IN
nyp.33433056931235	4557	38	the	the	DT
nyp.33433056931235	4557	39	following	following	JJ
nyp.33433056931235	4557	40	manner	manner	NN
nyp.33433056931235	4557	41	:	:	:
nyp.33433056931235	4557	42	—	—	:
nyp.33433056931235	4557	43	Parboil	parboil	VB
nyp.33433056931235	4557	44	the	the	DT
nyp.33433056931235	4557	45	nouilles	nouille	NNS
nyp.33433056931235	4557	46	in	in	IN
nyp.33433056931235	4557	47	water	water	NN
nyp.33433056931235	4557	48	for	for	IN
nyp.33433056931235	4557	49	five	five	CD
nyp.33433056931235	4557	50	minutes	minute	NNS
nyp.33433056931235	4557	51	,	,	,
nyp.33433056931235	4557	52	throw	throw	VB
nyp.33433056931235	4557	53	them	-PRON-	PRP
nyp.33433056931235	4557	54	on	on	RP
nyp.33433056931235	4557	55	to	to	IN
nyp.33433056931235	4557	56	a	a	DT
nyp.33433056931235	4557	57	sieve	sieve	NN
nyp.33433056931235	4557	58	to	to	TO
nyp.33433056931235	4557	59	drain	drain	VB
nyp.33433056931235	4557	60	the	the	DT
nyp.33433056931235	4557	61	water	water	NN
nyp.33433056931235	4557	62	from	from	IN
nyp.33433056931235	4557	63	them	-PRON-	PRP
nyp.33433056931235	4557	64	,	,	,
nyp.33433056931235	4557	65	and	and	CC
nyp.33433056931235	4557	66	afterward	afterward	RB
nyp.33433056931235	4557	67	replace	replace	VB
nyp.33433056931235	4557	68	them	-PRON-	PRP
nyp.33433056931235	4557	69	in	in	IN
nyp.33433056931235	4557	70	the	the	DT
nyp.33433056931235	4557	71	stewpan	stewpan	NNP
nyp.33433056931235	4557	72	;	;	:
nyp.33433056931235	4557	73	season	season	NN
nyp.33433056931235	4557	74	with	with	IN
nyp.33433056931235	4557	75	mignionette	mignionette	NNP
nyp.33433056931235	4557	76	pepper	pepper	NNP
nyp.33433056931235	4557	77	,	,	,
nyp.33433056931235	4557	78	a	a	DT
nyp.33433056931235	4557	79	little	little	JJ
nyp.33433056931235	4557	80	grated	grated	JJ
nyp.33433056931235	4557	81	nutmeg	nutmeg	NN
nyp.33433056931235	4557	82	,	,	,
nyp.33433056931235	4557	83	and	and	CC
nyp.33433056931235	4557	84	a	a	DT
nyp.33433056931235	4557	85	pat	pat	NN
nyp.33433056931235	4557	86	of	of	IN
nyp.33433056931235	4557	87	butter	butter	NN
nyp.33433056931235	4557	88	;	;	:
nyp.33433056931235	4557	89	moisten	moisten	VB
nyp.33433056931235	4557	90	with	with	IN
nyp.33433056931235	4557	91	about	about	RB
nyp.33433056931235	4557	92	a	a	DT
nyp.33433056931235	4557	93	quart	quart	NN
nyp.33433056931235	4557	94	of	of	IN
nyp.33433056931235	4557	95	good	good	JJ
nyp.33433056931235	4557	96	broth	broth	NN
nyp.33433056931235	4557	97	,	,	,
nyp.33433056931235	4557	98	cover	cover	VBP
nyp.33433056931235	4557	99	with	with	IN
nyp.33433056931235	4557	100	a	a	DT
nyp.33433056931235	4557	101	round	round	NN
nyp.33433056931235	4557	102	of	of	IN
nyp.33433056931235	4557	103	buttered	buttered	JJ
nyp.33433056931235	4557	104	paper	paper	NN
nyp.33433056931235	4557	105	,	,	,
nyp.33433056931235	4557	106	place	place	VB
nyp.33433056931235	4557	107	the	the	DT
nyp.33433056931235	4557	108	lid	lid	NN
nyp.33433056931235	4557	109	on	on	IN
nyp.33433056931235	4557	110	the	the	DT
nyp.33433056931235	4557	111	stewpan	stewpan	NN
nyp.33433056931235	4557	112	,	,	,
nyp.33433056931235	4557	113	and	and	CC
nyp.33433056931235	4557	114	set	set	VBD
nyp.33433056931235	4557	115	the	the	DT
nyp.33433056931235	4557	116	nouilles	nouille	NNS
nyp.33433056931235	4557	117	to	to	TO
nyp.33433056931235	4557	118	simmer	simmer	VB
nyp.33433056931235	4557	119	gently	gently	RB
nyp.33433056931235	4557	120	on	on	RB
nyp.33433056931235	4557	121	*	*	NFP
nyp.33433056931235	4557	122	Ifouillei	Ifouillei	NNP
nyp.33433056931235	4557	123	are	be	VBP
nyp.33433056931235	4557	124	a	a	DT
nyp.33433056931235	4557	125	kind	kind	NN
nyp.33433056931235	4557	126	of	of	IN
nyp.33433056931235	4557	127	vermicelli	vermicelli	NN
nyp.33433056931235	4557	128	prepared	prepare	VBN
nyp.33433056931235	4557	129	in	in	IN
nyp.33433056931235	4557	130	the	the	DT
nyp.33433056931235	4557	131	following	following	JJ
nyp.33433056931235	4557	132	manner	manner	NN
nyp.33433056931235	4557	133	:	:	:
nyp.33433056931235	4557	134	Plaee	Plaee	NNP
nyp.33433056931235	4557	135	six	six	CD
nyp.33433056931235	4557	136	ounces	ounce	NNS
nyp.33433056931235	4557	137	of	of	IN
nyp.33433056931235	4557	138	sifted	sift	VBN
nyp.33433056931235	4557	139	Hoar	Hoar	NNP
nyp.33433056931235	4557	140	upon	upon	IN
nyp.33433056931235	4557	141	a	a	DT
nyp.33433056931235	4557	142	marble	marble	NN
nyp.33433056931235	4557	143	slab	slab	NN
nyp.33433056931235	4557	144	or	or	CC
nyp.33433056931235	4557	145	paste	paste	NN
nyp.33433056931235	4557	146	-	-	HYPH
nyp.33433056931235	4557	147	board	board	NN
nyp.33433056931235	4557	148	;	;	:
nyp.33433056931235	4557	149	make	make	VB
nyp.33433056931235	4557	150	a	a	DT
nyp.33433056931235	4557	151	well	well	NN
nyp.33433056931235	4557	152	in	in	IN
nyp.33433056931235	4557	153	the	the	DT
nyp.33433056931235	4557	154	eentre	eentre	NN
nyp.33433056931235	4557	155	by	by	IN
nyp.33433056931235	4557	156	spreading	spread	VBG
nyp.33433056931235	4557	157	the	the	DT
nyp.33433056931235	4557	158	flour	flour	NN
nyp.33433056931235	4557	159	out	out	RP
nyp.33433056931235	4557	160	in	in	IN
nyp.33433056931235	4557	161	the	the	DT
nyp.33433056931235	4557	162	form	form	NN
nyp.33433056931235	4557	163	of	of	IN
nyp.33433056931235	4557	164	a	a	DT
nyp.33433056931235	4557	165	ring	ring	NN
nyp.33433056931235	4557	166	with	with	IN
nyp.33433056931235	4557	167	the	the	DT
nyp.33433056931235	4557	168	back	back	NN
nyp.33433056931235	4557	169	of	of	IN
nyp.33433056931235	4557	170	the	the	DT
nyp.33433056931235	4557	171	hand	hand	NN
nyp.33433056931235	4557	172	;	;	:
nyp.33433056931235	4557	173	then	then	RB
nyp.33433056931235	4557	174	place	place	VB
nyp.33433056931235	4557	175	therein	therein	RB
nyp.33433056931235	4557	176	a	a	DT
nyp.33433056931235	4557	177	little	little	JJ
nyp.33433056931235	4557	178	salt	salt	NN
nyp.33433056931235	4557	179	,	,	,
nyp.33433056931235	4557	180	and	and	CC
nyp.33433056931235	4557	181	add	add	VB
nyp.33433056931235	4557	182	a	a	DT
nyp.33433056931235	4557	183	tea	tea	NN
nyp.33433056931235	4557	184	-	-	HYPH
nyp.33433056931235	4557	185	spoonful	spoonful	NN
nyp.33433056931235	4557	186	of	of	IN
nyp.33433056931235	4557	187	water	water	NN
nyp.33433056931235	4557	188	to	to	TO
nyp.33433056931235	4557	189	melt	melt	VB
nyp.33433056931235	4557	190	it	-PRON-	PRP
nyp.33433056931235	4557	191	;	;	:
nyp.33433056931235	4557	192	after	after	IN
nyp.33433056931235	4557	193	whioh	whioh	NNP
nyp.33433056931235	4557	194	,	,	,
nyp.33433056931235	4557	195	add	add	VB
nyp.33433056931235	4557	196	the	the	DT
nyp.33433056931235	4557	197	yelks	yelk	NNS
nyp.33433056931235	4557	198	of	of	IN
nyp.33433056931235	4557	199	five	five	CD
nyp.33433056931235	4557	200	eggs	egg	NNS
nyp.33433056931235	4557	201	,	,	,
nyp.33433056931235	4557	202	and	and	CC
nyp.33433056931235	4557	203	knead	knead	VB
nyp.33433056931235	4557	204	the	the	DT
nyp.33433056931235	4557	205	whole	whole	JJ
nyp.33433056931235	4557	206	well	well	RB
nyp.33433056931235	4557	207	together	together	RB
nyp.33433056931235	4557	208	into	into	IN
nyp.33433056931235	4557	209	a	a	DT
nyp.33433056931235	4557	210	firm	firm	NN
nyp.33433056931235	4557	211	,	,	,
nyp.33433056931235	4557	212	smooth	smooth	JJ
nyp.33433056931235	4557	213	,	,	,
nyp.33433056931235	4557	214	eompaet	eompaet	JJ
nyp.33433056931235	4557	215	paste	paste	NN
nyp.33433056931235	4557	216	;	;	:
nyp.33433056931235	4557	217	and	and	CC
nyp.33433056931235	4557	218	after	after	IN
nyp.33433056931235	4557	219	allowing	allow	VBG
nyp.33433056931235	4557	220	it	-PRON-	PRP
nyp.33433056931235	4557	221	to	to	TO
nyp.33433056931235	4557	222	rest	rest	VB
nyp.33433056931235	4557	223	for	for	IN
nyp.33433056931235	4557	224	ten	ten	CD
nyp.33433056931235	4557	225	minutes	minute	NNS
nyp.33433056931235	4557	226	,	,	,
nyp.33433056931235	4557	227	roll	roll	VB
nyp.33433056931235	4557	228	it	-PRON-	PRP
nyp.33433056931235	4557	229	out	out	RP
nyp.33433056931235	4557	230	as	as	RB
nyp.33433056931235	4557	231	thin	thin	JJ
nyp.33433056931235	4557	232	as	as	IN
nyp.33433056931235	4557	233	paper	paper	NN
nyp.33433056931235	4557	234	,	,	,
nyp.33433056931235	4557	235	and	and	CC
nyp.33433056931235	4557	236	then	then	RB
nyp.33433056931235	4557	237	divide	divide	VB
nyp.33433056931235	4557	238	it	-PRON-	PRP
nyp.33433056931235	4557	239	into	into	IN
nyp.33433056931235	4557	240	bands	band	NNS
nyp.33433056931235	4557	241	three	three	CD
nyp.33433056931235	4557	242	inches	inch	NNS
nyp.33433056931235	4557	243	wide	wide	JJ
nyp.33433056931235	4557	244	,	,	,
nyp.33433056931235	4557	245	cat	cat	VBP
nyp.33433056931235	4557	246	these	these	DT
nyp.33433056931235	4557	247	into	into	IN
nyp.33433056931235	4557	248	very	very	RB
nyp.33433056931235	4557	249	fine	fine	JJ
nyp.33433056931235	4557	250	shreds	shred	NNS
nyp.33433056931235	4557	251	,	,	,
nyp.33433056931235	4557	252	and	and	CC
nyp.33433056931235	4557	253	spread	spread	VBD
nyp.33433056931235	4557	254	them	-PRON-	PRP
nyp.33433056931235	4557	255	upon	upon	IN
nyp.33433056931235	4557	256	a	a	DT
nyp.33433056931235	4557	257	large	large	JJ
nyp.33433056931235	4557	258	sieve	sieve	NN
nyp.33433056931235	4557	259	to	to	TO
nyp.33433056931235	4557	260	dry	dry	VB
nyp.33433056931235	4557	261	.	.	.
nyp.33433056931235	4558	1	234	234	CD
nyp.33433056931235	4558	2	:	:	:
nyp.33433056931235	4558	3	REMOVES	remove	NNS
nyp.33433056931235	4558	4	OF	of	IN
nyp.33433056931235	4558	5	CHICKENS	chicken	NNS
nyp.33433056931235	4558	6	.	.	.
nyp.33433056931235	4559	1	a	a	DT
nyp.33433056931235	4559	2	slow	slow	JJ
nyp.33433056931235	4559	3	fire	fire	NN
nyp.33433056931235	4559	4	for	for	IN
nyp.33433056931235	4559	5	about	about	RB
nyp.33433056931235	4559	6	an	an	DT
nyp.33433056931235	4559	7	hour	hour	NN
nyp.33433056931235	4559	8	;	;	:
nyp.33433056931235	4559	9	then	then	RB
nyp.33433056931235	4559	10	remove	remove	VB
nyp.33433056931235	4559	11	the	the	DT
nyp.33433056931235	4559	12	paper	paper	NN
nyp.33433056931235	4559	13	,	,	,
nyp.33433056931235	4559	14	and	and	CC
nyp.33433056931235	4559	15	add	add	VB
nyp.33433056931235	4559	16	a	a	DT
nyp.33433056931235	4559	17	ragout-	ragout-	JJ
nyp.33433056931235	4559	18	spoonful	spoonful	NN
nyp.33433056931235	4559	19	of	of	IN
nyp.33433056931235	4559	20	Allemande	Allemande	NNP
nyp.33433056931235	4559	21	sauce	sauce	NN
nyp.33433056931235	4559	22	and	and	CC
nyp.33433056931235	4559	23	two	two	CD
nyp.33433056931235	4559	24	ounces	ounce	NNS
nyp.33433056931235	4559	25	of	of	IN
nyp.33433056931235	4559	26	grated	grate	VBN
nyp.33433056931235	4559	27	Parmesan	Parmesan	NNP
nyp.33433056931235	4559	28	cheese	cheese	NN
nyp.33433056931235	4559	29	;	;	:
nyp.33433056931235	4559	30	toss	toss	VB
nyp.33433056931235	4559	31	the	the	DT
nyp.33433056931235	4559	32	whole	whole	JJ
nyp.33433056931235	4559	33	together	together	RB
nyp.33433056931235	4559	34	over	over	IN
nyp.33433056931235	4559	35	the	the	DT
nyp.33433056931235	4559	36	fire	fire	NN
nyp.33433056931235	4559	37	until	until	IN
nyp.33433056931235	4559	38	well	well	RB
nyp.33433056931235	4559	39	mixed	mixed	JJ
nyp.33433056931235	4559	40	,	,	,
nyp.33433056931235	4559	41	and	and	CC
nyp.33433056931235	4559	42	then	then	RB
nyp.33433056931235	4559	43	use	use	VB
nyp.33433056931235	4559	44	them	-PRON-	PRP
nyp.33433056931235	4559	45	as	as	IN
nyp.33433056931235	4559	46	before	before	IN
nyp.33433056931235	4559	47	directed	direct	VBN
nyp.33433056931235	4559	48	;	;	:
nyp.33433056931235	4559	49	sauce	sauce	VB
nyp.33433056931235	4559	50	the	the	DT
nyp.33433056931235	4559	51	poulard	poulard	NN
nyp.33433056931235	4559	52	,	,	,
nyp.33433056931235	4559	53	or	or	CC
nyp.33433056931235	4559	54	capon	capon	NNP
nyp.33433056931235	4559	55	,	,	,
nyp.33433056931235	4559	56	with	with	IN
nyp.33433056931235	4559	57	Supreme	Supreme	NNP
nyp.33433056931235	4559	58	or	or	CC
nyp.33433056931235	4559	59	Allemande	Allemande	NNP
nyp.33433056931235	4559	60	sauce	sauce	NN
nyp.33433056931235	4559	61	,	,	,
nyp.33433056931235	4559	62	and	and	CC
nyp.33433056931235	4559	63	serve	serve	VB
nyp.33433056931235	4559	64	.	.	.
nyp.33433056931235	4560	1	In	in	IN
nyp.33433056931235	4560	2	addition	addition	NN
nyp.33433056931235	4560	3	to	to	IN
nyp.33433056931235	4560	4	the	the	DT
nyp.33433056931235	4560	5	foregoing	forego	VBG
nyp.33433056931235	4560	6	methods	method	NNS
nyp.33433056931235	4560	7	of	of	IN
nyp.33433056931235	4560	8	dressing	dress	VBG
nyp.33433056931235	4560	9	capons	capon	NNS
nyp.33433056931235	4560	10	,	,	,
nyp.33433056931235	4560	11	they	-PRON-	PRP
nyp.33433056931235	4560	12	may	may	MD
nyp.33433056931235	4560	13	also	also	RB
nyp.33433056931235	4560	14	be	be	VB
nyp.33433056931235	4560	15	served	serve	VBN
nyp.33433056931235	4560	16	with	with	IN
nyp.33433056931235	4560	17	celery	celery	NN
nyp.33433056931235	4560	18	-	-	HYPH
nyp.33433056931235	4560	19	sauce	sauce	NN
nyp.33433056931235	4560	20	,	,	,
nyp.33433056931235	4560	21	oyster	oyster	NN
nyp.33433056931235	4560	22	,	,	,
nyp.33433056931235	4560	23	green	green	JJ
nyp.33433056931235	4560	24	Bavigolte	Bavigolte	NNP
nyp.33433056931235	4560	25	sauce	sauce	NN
nyp.33433056931235	4560	26	,	,	,
nyp.33433056931235	4560	27	or	or	CC
nyp.33433056931235	4560	28	with	with	IN
nyp.33433056931235	4560	29	cray	cray	NN
nyp.33433056931235	4560	30	-	-	HYPH
nyp.33433056931235	4560	31	fish	fish	NN
nyp.33433056931235	4560	32	,	,	,
nyp.33433056931235	4560	33	or	or	CC
nyp.33433056931235	4560	34	Financiere	Financiere	NNP
nyp.33433056931235	4560	35	ragouts	ragout	NNS
nyp.33433056931235	4560	36	.	.	.
nyp.33433056931235	4561	1	Poulards	Poulards	NNP
nyp.33433056931235	4561	2	are	be	VBP
nyp.33433056931235	4561	3	dressed	dress	VBN
nyp.33433056931235	4561	4	in	in	IN
nyp.33433056931235	4561	5	the	the	DT
nyp.33433056931235	4561	6	same	same	JJ
nyp.33433056931235	4561	7	manner	manner	NN
nyp.33433056931235	4561	8	as	as	IN
nyp.33433056931235	4561	9	capons	capon	NNS
nyp.33433056931235	4561	10	.	.	.
nyp.33433056931235	4562	1	CHICKENS	chicken	NNS
nyp.33433056931235	4562	2	FOR	for	IN
nyp.33433056931235	4562	3	REMOVES	remove	VBZ
nyp.33433056931235	4562	4	OR	or	CC
nyp.33433056931235	4562	5	FLANKS	flank	NNS
nyp.33433056931235	4562	6	,	,	,
nyp.33433056931235	4562	7	C0MPRIS1NO	C0MPRIS1NO	NNP
nyp.33433056931235	4562	8	Chickens	Chickens	NNPS
nyp.33433056931235	4562	9	,	,	,
nyp.33433056931235	4562	10	d	d	FW
nyp.33433056931235	4562	11	la	la	FW
nyp.33433056931235	4562	12	Florentine	Florentine	NNP
nyp.33433056931235	4562	13	.	.	.
nyp.33433056931235	4563	1	„	„	NNP
nyp.33433056931235	4563	2	d	d	NNP
nyp.33433056931235	4563	3	la	la	NNP
nyp.33433056931235	4563	4	Cardinal	Cardinal	NNP
nyp.33433056931235	4563	5	.	.	.
nyp.33433056931235	4564	1	„	„	``
nyp.33433056931235	4564	2	d	d	NNP
nyp.33433056931235	4564	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	4564	4	.	.	.
nyp.33433056931235	4565	1	d	d	NNP
nyp.33433056931235	4565	2	V	V	NNP
nyp.33433056931235	4565	3	/	/	SYM
nyp.33433056931235	4565	4	ndiinne	ndiinne	NN
nyp.33433056931235	4565	5	.	.	.
nyp.33433056931235	4566	1	,	,	,
nyp.33433056931235	4566	2	,	,	,
nyp.33433056931235	4566	3	d	d	NNP
nyp.33433056931235	4566	4	VAfrieaine	VAfrieaine	NNP
nyp.33433056931235	4566	5	.	.	.
nyp.33433056931235	4567	1	„	„	NNP
nyp.33433056931235	4567	2	d	d	NNP
nyp.33433056931235	4567	3	la	la	NNP
nyp.33433056931235	4567	4	Turque	Turque	NNP
nyp.33433056931235	4567	5	.	.	.
nyp.33433056931235	4568	1	,	,	,
nyp.33433056931235	4568	2	,	,	,
nyp.33433056931235	4568	3	d	d	LS
nyp.33433056931235	4568	4	VEipagnoU.	VEipagnoU.	NNP
nyp.33433056931235	4569	1	680	680	CD
nyp.33433056931235	4569	2	.	.	.
nyp.33433056931235	4570	1	CHICKENS	chicken	NNS
nyp.33433056931235	4570	2	,	,	,
nyp.33433056931235	4570	3	A	a	DT
nyp.33433056931235	4570	4	LA	LA	NNP
nyp.33433056931235	4570	5	HEINE	HEINE	NNP
nyp.33433056931235	4570	6	.	.	.
nyp.33433056931235	4571	1	Truss	Truss	NNP
nyp.33433056931235	4571	2	two	two	CD
nyp.33433056931235	4571	3	small	small	JJ
nyp.33433056931235	4571	4	spring	spring	NN
nyp.33433056931235	4571	5	chickens	chicken	NNS
nyp.33433056931235	4571	6	for	for	IN
nyp.33433056931235	4571	7	boiling	boiling	NN
nyp.33433056931235	4571	8	,	,	,
nyp.33433056931235	4571	9	rub	rub	VB
nyp.33433056931235	4571	10	them	-PRON-	PRP
nyp.33433056931235	4571	11	over	over	RP
nyp.33433056931235	4571	12	with	with	IN
nyp.33433056931235	4571	13	lemon	lemon	NN
nyp.33433056931235	4571	14	-	-	HYPH
nyp.33433056931235	4571	15	juice	juice	NN
nyp.33433056931235	4571	16	,	,	,
nyp.33433056931235	4571	17	and	and	CC
nyp.33433056931235	4571	18	wrap	wrap	VB
nyp.33433056931235	4571	19	them	-PRON-	PRP
nyp.33433056931235	4571	20	up	up	RP
nyp.33433056931235	4571	21	separately	separately	RB
nyp.33433056931235	4571	22	in	in	IN
nyp.33433056931235	4571	23	a	a	DT
nyp.33433056931235	4571	24	sheet	sheet	NN
nyp.33433056931235	4571	25	of	of	IN
nyp.33433056931235	4571	26	thickly	thickly	RB
nyp.33433056931235	4571	27	-	-	HYPH
nyp.33433056931235	4571	28	but-	but-	JJ
nyp.33433056931235	4571	29	tered	tered	JJ
nyp.33433056931235	4571	30	paper	paper	NN
nyp.33433056931235	4571	31	;	;	:
nyp.33433056931235	4571	32	then	then	RB
nyp.33433056931235	4571	33	place	place	VB
nyp.33433056931235	4571	34	the	the	DT
nyp.33433056931235	4571	35	chickens	chicken	NNS
nyp.33433056931235	4571	36	in	in	IN
nyp.33433056931235	4571	37	a	a	DT
nyp.33433056931235	4571	38	stewpan	stewpan	NN
nyp.33433056931235	4571	39	,	,	,
nyp.33433056931235	4571	40	with	with	IN
nyp.33433056931235	4571	41	a	a	DT
nyp.33433056931235	4571	42	garnished	garnished	JJ
nyp.33433056931235	4571	43	faggot	faggot	NN
nyp.33433056931235	4571	44	of	of	IN
nyp.33433056931235	4571	45	parsley	parsley	NN
nyp.33433056931235	4571	46	,	,	,
nyp.33433056931235	4571	47	a	a	DT
nyp.33433056931235	4571	48	carrot	carrot	NN
nyp.33433056931235	4571	49	,	,	,
nyp.33433056931235	4571	50	and	and	CC
nyp.33433056931235	4571	51	an	an	DT
nyp.33433056931235	4571	52	onion	onion	NN
nyp.33433056931235	4571	53	stuck	stick	VBN
nyp.33433056931235	4571	54	with	with	IN
nyp.33433056931235	4571	55	two	two	CD
nyp.33433056931235	4571	56	cloves	clove	NNS
nyp.33433056931235	4571	57	;	;	:
nyp.33433056931235	4571	58	moisten	moisten	VB
nyp.33433056931235	4571	59	with	with	IN
nyp.33433056931235	4571	60	some	some	DT
nyp.33433056931235	4571	61	of	of	IN
nyp.33433056931235	4571	62	the	the	DT
nyp.33433056931235	4571	63	surface	surface	NN
nyp.33433056931235	4571	64	of	of	IN
nyp.33433056931235	4571	65	the	the	DT
nyp.33433056931235	4571	66	boiling	boiling	NN
nyp.33433056931235	4571	67	stockpot	stockpot	NN
nyp.33433056931235	4571	68	,	,	,
nyp.33433056931235	4571	69	in	in	IN
nyp.33433056931235	4571	70	sufficient	sufficient	JJ
nyp.33433056931235	4571	71	quantity	quantity	NN
nyp.33433056931235	4571	72	to	to	TO
nyp.33433056931235	4571	73	nearly	nearly	RB
nyp.33433056931235	4571	74	cover	cover	VB
nyp.33433056931235	4571	75	the	the	DT
nyp.33433056931235	4571	76	chickens	chicken	NNS
nyp.33433056931235	4571	77	;	;	:
nyp.33433056931235	4571	78	set	set	VBD
nyp.33433056931235	4571	79	them	-PRON-	PRP
nyp.33433056931235	4571	80	to	to	TO
nyp.33433056931235	4571	81	boil	boil	VB
nyp.33433056931235	4571	82	gently	gently	RB
nyp.33433056931235	4571	83	for	for	IN
nyp.33433056931235	4571	84	about	about	RB
nyp.33433056931235	4571	85	forty	forty	CD
nyp.33433056931235	4571	86	minutes	minute	NNS
nyp.33433056931235	4571	87	,	,	,
nyp.33433056931235	4571	88	when	when	WRB
nyp.33433056931235	4571	89	they	-PRON-	PRP
nyp.33433056931235	4571	90	will	will	MD
nyp.33433056931235	4571	91	be	be	VB
nyp.33433056931235	4571	92	done	do	VBN
nyp.33433056931235	4571	93	.	.	.
nyp.33433056931235	4572	1	When	when	WRB
nyp.33433056931235	4572	2	about	about	IN
nyp.33433056931235	4572	3	to	to	TO
nyp.33433056931235	4572	4	send	send	VB
nyp.33433056931235	4572	5	to	to	IN
nyp.33433056931235	4572	6	table	table	NN
nyp.33433056931235	4572	7	,	,	,
nyp.33433056931235	4572	8	drain	drain	VB
nyp.33433056931235	4572	9	the	the	DT
nyp.33433056931235	4572	10	chickens	chicken	NNS
nyp.33433056931235	4572	11	upon	upon	IN
nyp.33433056931235	4572	12	a	a	DT
nyp.33433056931235	4572	13	napkin	napkin	NN
nyp.33433056931235	4572	14	,	,	,
nyp.33433056931235	4572	15	and	and	CC
nyp.33433056931235	4572	16	after	after	IN
nyp.33433056931235	4572	17	having	have	VBG
nyp.33433056931235	4572	18	removed	remove	VBN
nyp.33433056931235	4572	19	the	the	DT
nyp.33433056931235	4572	20	paper	paper	NN
nyp.33433056931235	4572	21	and	and	CC
nyp.33433056931235	4572	22	string	string	NN
nyp.33433056931235	4572	23	,	,	,
nyp.33433056931235	4572	24	dish	dish	VB
nyp.33433056931235	4572	25	them	-PRON-	PRP
nyp.33433056931235	4572	26	up	up	RP
nyp.33433056931235	4572	27	side	side	NN
nyp.33433056931235	4572	28	by	by	IN
nyp.33433056931235	4572	29	side	side	NN
nyp.33433056931235	4572	30	,	,	,
nyp.33433056931235	4572	31	and	and	CC
nyp.33433056931235	4572	32	cover	cover	VB
nyp.33433056931235	4572	33	them	-PRON-	PRP
nyp.33433056931235	4572	34	with	with	IN
nyp.33433056931235	4572	35	Supreme	Supreme	NNP
nyp.33433056931235	4572	36	sauce	sauce	NN
nyp.33433056931235	4572	37	,	,	,
nyp.33433056931235	4572	38	garnish	garnish	VB
nyp.33433056931235	4572	39	the	the	DT
nyp.33433056931235	4572	40	dish	dish	NN
nyp.33433056931235	4572	41	with	with	IN
nyp.33433056931235	4572	42	four	four	CD
nyp.33433056931235	4572	43	groups	group	NNS
nyp.33433056931235	4572	44	of	of	IN
nyp.33433056931235	4572	45	very	very	RB
nyp.33433056931235	4572	46	small	small	JJ
nyp.33433056931235	4572	47	que-	que-	JJ
nyp.33433056931235	4572	48	nelles	nelle	NNS
nyp.33433056931235	4572	49	of	of	IN
nyp.33433056931235	4572	50	fowl	fowl	NN
nyp.33433056931235	4572	51	,	,	,
nyp.33433056931235	4572	52	and	and	CC
nyp.33433056931235	4572	53	serve	serve	VB
nyp.33433056931235	4572	54	.	.	.
nyp.33433056931235	4573	1	681	681	CD
nyp.33433056931235	4573	2	.	.	.
nyp.33433056931235	4574	1	CHICKENS	chicken	NNS
nyp.33433056931235	4574	2	,	,	,
nyp.33433056931235	4574	3	A	a	DT
nyp.33433056931235	4574	4	L'lTALIENNE	l'ltalienne	NN
nyp.33433056931235	4574	5	.	.	.
nyp.33433056931235	4575	1	Tbuss	Tbuss	NNP
nyp.33433056931235	4575	2	and	and	CC
nyp.33433056931235	4575	3	boil	boil	VB
nyp.33433056931235	4575	4	two	two	CD
nyp.33433056931235	4575	5	small	small	JJ
nyp.33433056931235	4575	6	chickens	chicken	NNS
nyp.33433056931235	4575	7	according	accord	VBG
nyp.33433056931235	4575	8	to	to	IN
nyp.33433056931235	4575	9	the	the	DT
nyp.33433056931235	4575	10	foregoing	forego	VBG
nyp.33433056931235	4575	11	direc-	direc-	NN
nyp.33433056931235	4575	12	tions	tion	NNS
nyp.33433056931235	4575	13	;	;	:
nyp.33433056931235	4575	14	when	when	WRB
nyp.33433056931235	4575	15	done	do	VBN
nyp.33433056931235	4575	16	,	,	,
nyp.33433056931235	4575	17	divest	divest	VB
nyp.33433056931235	4575	18	them	-PRON-	PRP
nyp.33433056931235	4575	19	of	of	IN
nyp.33433056931235	4575	20	the	the	DT
nyp.33433056931235	4575	21	paper	paper	NN
nyp.33433056931235	4575	22	,	,	,
nyp.33433056931235	4575	23	and	and	CC
nyp.33433056931235	4575	24	dish	dish	VB
nyp.33433056931235	4575	25	them	-PRON-	PRP
nyp.33433056931235	4575	26	up	up	RP
nyp.33433056931235	4575	27	;	;	:
nyp.33433056931235	4575	28	sauce	sauce	NN
nyp.33433056931235	4575	29	with	with	IN
nyp.33433056931235	4575	30	a	a	DT
nyp.33433056931235	4575	31	rich	rich	JJ
nyp.33433056931235	4575	32	brown	brown	JJ
nyp.33433056931235	4575	33	Italian	italian	JJ
nyp.33433056931235	4575	34	sauce	sauce	NN
nyp.33433056931235	4575	35	(	(	-LRB-
nyp.33433056931235	4575	36	No	no	UH
nyp.33433056931235	4575	37	.	.	.
nyp.33433056931235	4576	1	12	12	CD
nyp.33433056931235	4576	2	)	)	-RRB-
nyp.33433056931235	4576	3	,	,	,
nyp.33433056931235	4576	4	garnish	garnish	VB
nyp.33433056931235	4576	5	with	with	IN
nyp.33433056931235	4576	6	a	a	DT
nyp.33433056931235	4576	7	border	border	NN
nyp.33433056931235	4576	8	of	of	IN
nyp.33433056931235	4576	9	mushrooms	mushroom	NNS
nyp.33433056931235	4576	10	farcis	farcis	NNP
nyp.33433056931235	4576	11	(	(	-LRB-
nyp.33433056931235	4576	12	No	no	UH
nyp.33433056931235	4576	13	.	.	.
nyp.33433056931235	4577	1	1161	1161	LS
nyp.33433056931235	4577	2	)	)	-RRB-
nyp.33433056931235	4577	3	,	,	,
nyp.33433056931235	4577	4	and	and	CC
nyp.33433056931235	4577	5	serve	serve	VB
nyp.33433056931235	4577	6	.	.	.
nyp.33433056931235	4578	1	682	682	CD
nyp.33433056931235	4578	2	.	.	.
nyp.33433056931235	4579	1	CHICKENS	chicken	NNS
nyp.33433056931235	4579	2	WITH	with	IN
nyp.33433056931235	4579	3	TOMATA	tomata	NN
nyp.33433056931235	4579	4	SAUCE	SAUCE	NNP
nyp.33433056931235	4579	5	.	.	.
nyp.33433056931235	4580	1	These	these	DT
nyp.33433056931235	4580	2	are	be	VBP
nyp.33433056931235	4580	3	prepared	prepare	VBN
nyp.33433056931235	4580	4	in	in	IN
nyp.33433056931235	4580	5	the	the	DT
nyp.33433056931235	4580	6	same	same	JJ
nyp.33433056931235	4580	7	manner	manner	NN
nyp.33433056931235	4580	8	as	as	IN
nyp.33433056931235	4580	9	the	the	DT
nyp.33433056931235	4580	10	foregoing	forego	VBG
nyp.33433056931235	4580	11	,	,	,
nyp.33433056931235	4580	12	with	with	IN
nyp.33433056931235	4580	13	this	this	DT
nyp.33433056931235	4580	14	exception	exception	NN
nyp.33433056931235	4580	15	,	,	,
nyp.33433056931235	4580	16	that	that	DT
nyp.33433056931235	4580	17	,	,	,
nyp.33433056931235	4580	18	when	when	WRB
nyp.33433056931235	4580	19	dished	dish	VBN
nyp.33433056931235	4580	20	up	up	RP
nyp.33433056931235	4580	21	,	,	,
nyp.33433056931235	4580	22	tbey	tbey	NNS
nyp.33433056931235	4580	23	must	must	MD
nyp.33433056931235	4580	24	be	be	VB
nyp.33433056931235	4580	25	sauced	sauce	VBN
nyp.33433056931235	4580	26	with	with	IN
nyp.33433056931235	4580	27	a	a	DT
nyp.33433056931235	4580	28	well-	well-	JJ
nyp.33433056931235	4580	29	finished	finish	VBN
nyp.33433056931235	4580	30	tornata	tornata	NN
nyp.33433056931235	4580	31	sauce	sauce	NN
nyp.33433056931235	4580	32	(	(	-LRB-
nyp.33433056931235	4580	33	No	no	UH
nyp.33433056931235	4580	34	.	.	.
nyp.33433056931235	4581	1	22	22	LS
nyp.33433056931235	4581	2	)	)	-RRB-
nyp.33433056931235	4581	3	,	,	,
nyp.33433056931235	4581	4	and	and	CC
nyp.33433056931235	4581	5	a	a	DT
nyp.33433056931235	4581	6	border	border	NN
nyp.33433056931235	4581	7	of	of	IN
nyp.33433056931235	4581	8	tomatas	tomatas	NNP
nyp.33433056931235	4581	9	au	au	NNP
nyp.33433056931235	4581	10	gratin	gratin	NNP
nyp.33433056931235	4581	11	(	(	-LRB-
nyp.33433056931235	4581	12	No	no	UH
nyp.33433056931235	4581	13	.	.	.
nyp.33433056931235	4582	1	1160	1160	CD
nyp.33433056931235	4582	2	)	)	-RRB-
nyp.33433056931235	4582	3	should	should	MD
nyp.33433056931235	4582	4	be	be	VB
nyp.33433056931235	4582	5	placed	place	VBN
nyp.33433056931235	4582	6	round	round	IN
nyp.33433056931235	4582	7	them	-PRON-	PRP
nyp.33433056931235	4582	8	.	.	.
nyp.33433056931235	4583	1	683	683	CD
nyp.33433056931235	4583	2	.	.	.
nyp.33433056931235	4584	1	CHICKENS	chicken	NNS
nyp.33433056931235	4584	2	,	,	,
nyp.33433056931235	4584	3	A	a	DT
nyp.33433056931235	4584	4	LA	LA	NNP
nyp.33433056931235	4584	5	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	4584	6	.	.	.
nyp.33433056931235	4585	1	The	the	DT
nyp.33433056931235	4585	2	chickens	chicken	NNS
nyp.33433056931235	4585	3	,	,	,
nyp.33433056931235	4585	4	when	when	WRB
nyp.33433056931235	4585	5	boiled	boil	VBN
nyp.33433056931235	4585	6	and	and	CC
nyp.33433056931235	4585	7	dished	dish	VBN
nyp.33433056931235	4585	8	up	up	RP
nyp.33433056931235	4585	9	,	,	,
nyp.33433056931235	4585	10	must	must	MD
nyp.33433056931235	4585	11	be	be	VB
nyp.33433056931235	4585	12	sauced	sauce	VBN
nyp.33433056931235	4585	13	with	with	IN
nyp.33433056931235	4585	14	a	a	DT
nyp.33433056931235	4585	15	V&niiienne	v&niiienne	NN
nyp.33433056931235	4585	16	(	(	-LRB-
nyp.33433056931235	4585	17	No	no	UH
nyp.33433056931235	4585	18	.	.	.
nyp.33433056931235	4586	1	26	26	CD
nyp.33433056931235	4586	2	)	)	-RRB-
nyp.33433056931235	4586	3	,	,	,
nyp.33433056931235	4586	4	and	and	CC
nyp.33433056931235	4586	5	garnished	garnish	VBN
nyp.33433056931235	4586	6	with	with	IN
nyp.33433056931235	4586	7	a	a	DT
nyp.33433056931235	4586	8	border	border	NN
nyp.33433056931235	4586	9	of	of	IN
nyp.33433056931235	4586	10	raviolis	ravioli	NNS
nyp.33433056931235	4586	11	(	(	-LRB-
nyp.33433056931235	4586	12	No	no	UH
nyp.33433056931235	4586	13	.	.	.
nyp.33433056931235	4587	1	375	375	CD
nyp.33433056931235	4587	2	)	)	-RRB-
nyp.33433056931235	4587	3	.	.	.
nyp.33433056931235	4588	1	Chickens	chicken	NNS
nyp.33433056931235	4588	2	,	,	,
nyp.33433056931235	4588	3	d	d	FW
nyp.33433056931235	4588	4	la	la	FW
nyp.33433056931235	4588	5	Reine	Reine	NNP
nyp.33433056931235	4588	6	.	.	.
nyp.33433056931235	4589	1	tt	tt	NNP
nyp.33433056931235	4589	2	d	d	NNP
nyp.33433056931235	4589	3	V	V	NNP
nyp.33433056931235	4589	4	Italienne	Italienne	NNP
nyp.33433056931235	4589	5	.	.	.
nyp.33433056931235	4590	1	,	,	,
nyp.33433056931235	4590	2	t	t	NNP
nyp.33433056931235	4590	3	d	d	NNP
nyp.33433056931235	4590	4	la	la	FW
nyp.33433056931235	4590	5	Sauce	Sauce	NNP
nyp.33433056931235	4590	6	Tomaie	Tomaie	NNP
nyp.33433056931235	4590	7	.	.	.
nyp.33433056931235	4591	1	tt	tt	NNP
nyp.33433056931235	4591	2	d	d	NNP
nyp.33433056931235	4591	3	la	la	NNP
nyp.33433056931235	4591	4	Vinitienne	Vinitienne	NNP
nyp.33433056931235	4591	5	.	.	.
nyp.33433056931235	4592	1	,	,	,
nyp.33433056931235	4592	2	i	i	PRP
nyp.33433056931235	4592	3	d	d	VBP
nyp.33433056931235	4592	4	la	la	NNP
nyp.33433056931235	4592	5	Dauphine	Dauphine	NNP
nyp.33433056931235	4592	6	.	.	.
nyp.33433056931235	4593	1	„	„	``
nyp.33433056931235	4593	2	d	d	NNP
nyp.33433056931235	4593	3	la	la	NNP
nyp.33433056931235	4593	4	Montmorency	Montmorency	NNP
nyp.33433056931235	4593	5	.	.	.
nyp.33433056931235	4594	1	„	„	NNP
nyp.33433056931235	4594	2	d	d	NNP
nyp.33433056931235	4594	3	la	la	NNP
nyp.33433056931235	4594	4	Milanaiee	Milanaiee	NNP
nyp.33433056931235	4594	5	.	.	.
nyp.33433056931235	4595	1	„	„	NNP
nyp.33433056931235	4595	2	■	■	NFP
nyp.33433056931235	4595	3	.	.	.
nyp.33433056931235	4596	1	d	d	NNP
nyp.33433056931235	4596	2	la	la	NNP
nyp.33433056931235	4596	3	Chivry	Chivry	NNP
nyp.33433056931235	4596	4	.	.	.
nyp.33433056931235	4597	1	REMOVES	remove	NNS
nyp.33433056931235	4597	2	OF	of	IN
nyp.33433056931235	4597	3	CHICKENS	chicken	NNS
nyp.33433056931235	4597	4	.	.	.
nyp.33433056931235	4598	1	235	235	CD
nyp.33433056931235	4598	2	684	684	CD
nyp.33433056931235	4598	3	.	.	.
nyp.33433056931235	4599	1	CHICKENS	chicken	NNS
nyp.33433056931235	4599	2	,	,	,
nyp.33433056931235	4599	3	A	A	NNP
nyp.33433056931235	4599	4	LA	LA	NNP
nyp.33433056931235	4599	5	.	.	.
nyp.33433056931235	4600	1	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	4600	2	.	.	.
nyp.33433056931235	4601	1	Draw	draw	VB
nyp.33433056931235	4601	2	two	two	CD
nyp.33433056931235	4601	3	spring	spring	NN
nyp.33433056931235	4601	4	chickens	chicken	NNS
nyp.33433056931235	4601	5	,	,	,
nyp.33433056931235	4601	6	proceed	proceed	VB
nyp.33433056931235	4601	7	to	to	TO
nyp.33433056931235	4601	8	bone	bone	VB
nyp.33433056931235	4601	9	them	-PRON-	PRP
nyp.33433056931235	4601	10	as	as	IN
nyp.33433056931235	4601	11	for	for	IN
nyp.33433056931235	4601	12	"	"	``
nyp.33433056931235	4601	13	galantines	galantines	NNPS
nyp.33433056931235	4601	14	,	,	,
nyp.33433056931235	4601	15	"	"	''
nyp.33433056931235	4601	16	excepting	except	VBG
nyp.33433056931235	4601	17	that	that	IN
nyp.33433056931235	4601	18	the	the	DT
nyp.33433056931235	4601	19	legs	leg	NNS
nyp.33433056931235	4601	20	and	and	CC
nyp.33433056931235	4601	21	wings	wing	NNS
nyp.33433056931235	4601	22	must	must	MD
nyp.33433056931235	4601	23	be	be	VB
nyp.33433056931235	4601	24	left	leave	VBN
nyp.33433056931235	4601	25	entire	entire	JJ
nyp.33433056931235	4601	26	.	.	.
nyp.33433056931235	4602	1	The	the	DT
nyp.33433056931235	4602	2	void	void	NN
nyp.33433056931235	4602	3	must	must	MD
nyp.33433056931235	4602	4	be	be	VB
nyp.33433056931235	4602	5	then	then	RB
nyp.33433056931235	4602	6	filled	fill	VBN
nyp.33433056931235	4602	7	with	with	IN
nyp.33433056931235	4602	8	quenelle	quenelle	NN
nyp.33433056931235	4602	9	of	of	IN
nyp.33433056931235	4602	10	fowl	fowl	NN
nyp.33433056931235	4602	11	,	,	,
nyp.33433056931235	4602	12	in	in	IN
nyp.33433056931235	4602	13	which	which	WDT
nyp.33433056931235	4602	14	has	have	VBZ
nyp.33433056931235	4602	15	been	be	VBN
nyp.33433056931235	4602	16	mixed	mix	VBN
nyp.33433056931235	4602	17	some	some	DT
nyp.33433056931235	4602	18	chopped	chop	VBN
nyp.33433056931235	4602	19	mushrooms	mushroom	NNS
nyp.33433056931235	4602	20	and	and	CC
nyp.33433056931235	4602	21	parsley	parsley	NN
nyp.33433056931235	4602	22	;	;	:
nyp.33433056931235	4602	23	the	the	DT
nyp.33433056931235	4602	24	chickens	chicken	NNS
nyp.33433056931235	4602	25	should	should	MD
nyp.33433056931235	4602	26	afterward	afterward	RB
nyp.33433056931235	4602	27	be	be	VB
nyp.33433056931235	4602	28	trussed	truss	VBN
nyp.33433056931235	4602	29	,	,	,
nyp.33433056931235	4602	30	taking	take	VBG
nyp.33433056931235	4602	31	care	care	NN
nyp.33433056931235	4602	32	to	to	TO
nyp.33433056931235	4602	33	give	give	VB
nyp.33433056931235	4602	34	them	-PRON-	PRP
nyp.33433056931235	4602	35	the	the	DT
nyp.33433056931235	4602	36	same	same	JJ
nyp.33433056931235	4602	37	shape	shape	NN
nyp.33433056931235	4602	38	as	as	IN
nyp.33433056931235	4602	39	they	-PRON-	PRP
nyp.33433056931235	4602	40	would	would	MD
nyp.33433056931235	4602	41	have	have	VB
nyp.33433056931235	4602	42	were	be	VBD
nyp.33433056931235	4602	43	the	the	DT
nyp.33433056931235	4602	44	bones	bone	NNS
nyp.33433056931235	4602	45	not	not	RB
nyp.33433056931235	4602	46	removed	remove	VBN
nyp.33433056931235	4602	47	;	;	:
nyp.33433056931235	4602	48	and	and	CC
nyp.33433056931235	4602	49	after	after	IN
nyp.33433056931235	4602	50	rubbing	rub	VBG
nyp.33433056931235	4602	51	them	-PRON-	PRP
nyp.33433056931235	4602	52	over	over	RP
nyp.33433056931235	4602	53	with	with	IN
nyp.33433056931235	4602	54	lemon-	lemon-	NN
nyp.33433056931235	4602	55	juice	juice	NN
nyp.33433056931235	4602	56	,	,	,
nyp.33433056931235	4602	57	cover	cover	VB
nyp.33433056931235	4602	58	the	the	DT
nyp.33433056931235	4602	59	breasts	breast	NNS
nyp.33433056931235	4602	60	with	with	IN
nyp.33433056931235	4602	61	thin	thin	JJ
nyp.33433056931235	4602	62	layers	layer	NNS
nyp.33433056931235	4602	63	of	of	IN
nyp.33433056931235	4602	64	fat	fat	JJ
nyp.33433056931235	4602	65	bacon	bacon	NN
nyp.33433056931235	4602	66	,	,	,
nyp.33433056931235	4602	67	and	and	CC
nyp.33433056931235	4602	68	secure	secure	VB
nyp.33433056931235	4602	69	their	-PRON-	PRP$
nyp.33433056931235	4602	70	shape	shape	NN
nyp.33433056931235	4602	71	by	by	IN
nyp.33433056931235	4602	72	wrapping	wrap	VBG
nyp.33433056931235	4602	73	them	-PRON-	PRP
nyp.33433056931235	4602	74	in	in	IN
nyp.33433056931235	4602	75	sheets	sheet	NNS
nyp.33433056931235	4602	76	of	of	IN
nyp.33433056931235	4602	77	buttered	buttered	JJ
nyp.33433056931235	4602	78	paper	paper	NN
nyp.33433056931235	4602	79	;	;	:
nyp.33433056931235	4602	80	then	then	RB
nyp.33433056931235	4602	81	place	place	VB
nyp.33433056931235	4602	82	them	-PRON-	PRP
nyp.33433056931235	4602	83	in	in	IN
nyp.33433056931235	4602	84	a	a	DT
nyp.33433056931235	4602	85	stewpan	stewpan	NN
nyp.33433056931235	4602	86	,	,	,
nyp.33433056931235	4602	87	with	with	IN
nyp.33433056931235	4602	88	carrot	carrot	NN
nyp.33433056931235	4602	89	,	,	,
nyp.33433056931235	4602	90	onion	onion	NN
nyp.33433056931235	4602	91	,	,	,
nyp.33433056931235	4602	92	and	and	CC
nyp.33433056931235	4602	93	a	a	DT
nyp.33433056931235	4602	94	garnished	garnished	JJ
nyp.33433056931235	4602	95	faggot	faggot	NN
nyp.33433056931235	4602	96	;	;	:
nyp.33433056931235	4602	97	moisten	moisten	VB
nyp.33433056931235	4602	98	with	with	IN
nyp.33433056931235	4602	99	some	some	DT
nyp.33433056931235	4602	100	light	light	JJ
nyp.33433056931235	4602	101	mirepoix	mirepoix	NN
nyp.33433056931235	4602	102	(	(	-LRB-
nyp.33433056931235	4602	103	No	no	UH
nyp.33433056931235	4602	104	.	.	.
nyp.33433056931235	4603	1	236	236	CD
nyp.33433056931235	4603	2	)	)	-RRB-
nyp.33433056931235	4603	3	,	,	,
nyp.33433056931235	4603	4	and	and	CC
nyp.33433056931235	4603	5	set	set	VBD
nyp.33433056931235	4603	6	the	the	DT
nyp.33433056931235	4603	7	chickens	chicken	NNS
nyp.33433056931235	4603	8	to	to	TO
nyp.33433056931235	4603	9	simmer	simmer	VB
nyp.33433056931235	4603	10	very	very	RB
nyp.33433056931235	4603	11	gently	gently	RB
nyp.33433056931235	4603	12	by	by	IN
nyp.33433056931235	4603	13	the	the	DT
nyp.33433056931235	4603	14	side	side	NN
nyp.33433056931235	4603	15	of	of	IN
nyp.33433056931235	4603	16	a	a	DT
nyp.33433056931235	4603	17	slow	slow	JJ
nyp.33433056931235	4603	18	fire	fire	NN
nyp.33433056931235	4603	19	for	for	IN
nyp.33433056931235	4603	20	about	about	RB
nyp.33433056931235	4603	21	three	three	CD
nyp.33433056931235	4603	22	-	-	HYPH
nyp.33433056931235	4603	23	quarters	quarter	NNS
nyp.33433056931235	4603	24	of	of	IN
nyp.33433056931235	4603	25	an	an	DT
nyp.33433056931235	4603	26	hour	hour	NN
nyp.33433056931235	4603	27	;	;	:
nyp.33433056931235	4603	28	when	when	WRB
nyp.33433056931235	4603	29	done	do	VBN
nyp.33433056931235	4603	30	,	,	,
nyp.33433056931235	4603	31	drain	drain	VB
nyp.33433056931235	4603	32	them	-PRON-	PRP
nyp.33433056931235	4603	33	upon	upon	IN
nyp.33433056931235	4603	34	a	a	DT
nyp.33433056931235	4603	35	napkin	napkin	NN
nyp.33433056931235	4603	36	,	,	,
nyp.33433056931235	4603	37	,	,	,
nyp.33433056931235	4603	38	remove	remove	VB
nyp.33433056931235	4603	39	the	the	DT
nyp.33433056931235	4603	40	string	string	NN
nyp.33433056931235	4603	41	,	,	,
nyp.33433056931235	4603	42	&	&	CC
nyp.33433056931235	4603	43	c	c	NNP
nyp.33433056931235	4603	44	,	,	,
nyp.33433056931235	4603	45	and	and	CC
nyp.33433056931235	4603	46	dish	dish	VB
nyp.33433056931235	4603	47	them	-PRON-	PRP
nyp.33433056931235	4603	48	up	up	RP
nyp.33433056931235	4603	49	;	;	:
nyp.33433056931235	4603	50	sauce	sauce	VB
nyp.33433056931235	4603	51	them	-PRON-	PRP
nyp.33433056931235	4603	52	with	with	IN
nyp.33433056931235	4603	53	the	the	DT
nyp.33433056931235	4603	54	clarified	clarify	VBN
nyp.33433056931235	4603	55	essence	essence	NN
nyp.33433056931235	4603	56	in	in	IN
nyp.33433056931235	4603	57	which	which	WDT
nyp.33433056931235	4603	58	they	-PRON-	PRP
nyp.33433056931235	4603	59	have	have	VBP
nyp.33433056931235	4603	60	been	be	VBN
nyp.33433056931235	4603	61	braized	braize	VBN
nyp.33433056931235	4603	62	,	,	,
nyp.33433056931235	4603	63	and	and	CC
nyp.33433056931235	4603	64	serve	serve	VB
nyp.33433056931235	4603	65	.	.	.
nyp.33433056931235	4604	1	It	-PRON-	PRP
nyp.33433056931235	4604	2	is	be	VBZ
nyp.33433056931235	4604	3	also	also	RB
nyp.33433056931235	4604	4	customary	customary	JJ
nyp.33433056931235	4604	5	to	to	TO
nyp.33433056931235	4604	6	serve	serve	VB
nyp.33433056931235	4604	7	chickens	chicken	NNS
nyp.33433056931235	4604	8	,	,	,
nyp.33433056931235	4604	9	fowls	fowl	NNS
nyp.33433056931235	4604	10	,	,	,
nyp.33433056931235	4604	11	capons	capon	NNS
nyp.33433056931235	4604	12	,	,	,
nyp.33433056931235	4604	13	or	or	CC
nyp.33433056931235	4604	14	poulards	poulards	NNP
nyp.33433056931235	4604	15	,	,	,
nyp.33433056931235	4604	16	when	when	WRB
nyp.33433056931235	4604	17	prepared	prepare	VBN
nyp.33433056931235	4604	18	in	in	IN
nyp.33433056931235	4604	19	this	this	DT
nyp.33433056931235	4604	20	fashion	fashion	NN
nyp.33433056931235	4604	21	,	,	,
nyp.33433056931235	4604	22	with	with	IN
nyp.33433056931235	4604	23	ragouts	ragout	NNS
nyp.33433056931235	4604	24	,	,	,
nyp.33433056931235	4604	25	A	A	NNP
nyp.33433056931235	4604	26	la	la	FW
nyp.33433056931235	4604	27	Financiir	Financiir	NNP
nyp.33433056931235	4604	28	*	*	NFP
nyp.33433056931235	4604	29	,	,	,
nyp.33433056931235	4604	30	a	a	DT
nyp.33433056931235	4604	31	la	la	FW
nyp.33433056931235	4604	32	Parisienne	Parisienne	NNP
nyp.33433056931235	4604	33	,	,	,
nyp.33433056931235	4604	34	with	with	IN
nyp.33433056931235	4604	35	Macidoine	Macidoine	NNP
nyp.33433056931235	4604	36	,	,	,
nyp.33433056931235	4604	37	or	or	CC
nyp.33433056931235	4604	38	Jardinieres	jardiniere	NNS
nyp.33433056931235	4604	39	of	of	IN
nyp.33433056931235	4604	40	vegetables	vegetable	NNS
nyp.33433056931235	4604	41	,	,	,
nyp.33433056931235	4604	42	Italian	italian	JJ
nyp.33433056931235	4604	43	,	,	,
nyp.33433056931235	4604	44	Poivrade	Poivrade	NNP
nyp.33433056931235	4604	45	,	,	,
nyp.33433056931235	4604	46	Tomata	Tomata	NNP
nyp.33433056931235	4604	47	,	,	,
nyp.33433056931235	4604	48	or	or	CC
nyp.33433056931235	4604	49	Supreme	Supreme	NNP
nyp.33433056931235	4604	50	sauces	sauce	NNS
nyp.33433056931235	4604	51	.	.	.
nyp.33433056931235	4605	1	685	685	CD
nyp.33433056931235	4605	2	.	.	.
nyp.33433056931235	4606	1	CHICKENS	chicken	NNS
nyp.33433056931235	4606	2	,	,	,
nyp.33433056931235	4606	3	A	a	DT
nyp.33433056931235	4606	4	LA	LA	NNP
nyp.33433056931235	4606	5	MONTMORENCY	MONTMORENCY	NNP
nyp.33433056931235	4606	6	.	.	.
nyp.33433056931235	4607	1	Truss	Truss	NNP
nyp.33433056931235	4607	2	two	two	CD
nyp.33433056931235	4607	3	or	or	CC
nyp.33433056931235	4607	4	more	more	JJR
nyp.33433056931235	4607	5	chickens	chicken	NNS
nyp.33433056931235	4607	6	(	(	-LRB-
nyp.33433056931235	4607	7	as	as	IN
nyp.33433056931235	4607	8	may	may	MD
nyp.33433056931235	4607	9	he	-PRON-	PRP
nyp.33433056931235	4607	10	required	require	VBD
nyp.33433056931235	4607	11	)	)	-RRB-
nyp.33433056931235	4607	12	,	,	,
nyp.33433056931235	4607	13	and	and	CC
nyp.33433056931235	4607	14	let	let	VB
nyp.33433056931235	4607	15	their	-PRON-	PRP$
nyp.33433056931235	4607	16	breasts	breast	NNS
nyp.33433056931235	4607	17	be	be	VB
nyp.33433056931235	4607	18	entirely	entirely	RB
nyp.33433056931235	4607	19	covered	cover	VBN
nyp.33433056931235	4607	20	with	with	IN
nyp.33433056931235	4607	21	close	close	JJ
nyp.33433056931235	4607	22	larding	larding	NN
nyp.33433056931235	4607	23	;	;	:
nyp.33433056931235	4607	24	next	next	JJ
nyp.33433056931235	4607	25	place	place	NN
nyp.33433056931235	4607	26	them	-PRON-	PRP
nyp.33433056931235	4607	27	in	in	IN
nyp.33433056931235	4607	28	a	a	DT
nyp.33433056931235	4607	29	stewpan	stewpan	NN
nyp.33433056931235	4607	30	containing	contain	VBG
nyp.33433056931235	4607	31	a	a	DT
nyp.33433056931235	4607	32	wine	wine	NN
nyp.33433056931235	4607	33	mirepoix	mirepoix	NN
nyp.33433056931235	4607	34	(	(	-LRB-
nyp.33433056931235	4607	35	No	no	UH
nyp.33433056931235	4607	36	,	,	,
nyp.33433056931235	4607	37	236	236	CD
nyp.33433056931235	4607	38	)	)	-RRB-
nyp.33433056931235	4607	39	,	,	,
nyp.33433056931235	4607	40	covering	cover	VBG
nyp.33433056931235	4607	41	the	the	DT
nyp.33433056931235	4607	42	unlarded	unlarded	JJ
nyp.33433056931235	4607	43	parts	part	NNS
nyp.33433056931235	4607	44	with	with	IN
nyp.33433056931235	4607	45	thin	thin	JJ
nyp.33433056931235	4607	46	layers	layer	NNS
nyp.33433056931235	4607	47	of	of	IN
nyp.33433056931235	4607	48	fat	fat	JJ
nyp.33433056931235	4607	49	bacon	bacon	NN
nyp.33433056931235	4607	50	;	;	:
nyp.33433056931235	4607	51	add	add	VB
nyp.33433056931235	4607	52	as	as	RB
nyp.33433056931235	4607	53	much	much	JJ
nyp.33433056931235	4607	54	good	good	JJ
nyp.33433056931235	4607	55	cbnsommi	cbnsommi	RB
nyp.33433056931235	4607	56	as	as	IN
nyp.33433056931235	4607	57	will	will	MD
nyp.33433056931235	4607	58	suffice	suffice	VB
nyp.33433056931235	4607	59	to	to	TO
nyp.33433056931235	4607	60	reach	reach	VB
nyp.33433056931235	4607	61	up	up	RP
nyp.33433056931235	4607	62	to	to	IN
nyp.33433056931235	4607	63	the	the	DT
nyp.33433056931235	4607	64	larding	larding	NN
nyp.33433056931235	4607	65	,	,	,
nyp.33433056931235	4607	66	cover	cover	VB
nyp.33433056931235	4607	67	the	the	DT
nyp.33433056931235	4607	68	chickens	chicken	NNS
nyp.33433056931235	4607	69	with	with	IN
nyp.33433056931235	4607	70	a	a	DT
nyp.33433056931235	4607	71	round	round	NN
nyp.33433056931235	4607	72	of	of	IN
nyp.33433056931235	4607	73	buttered	buttered	JJ
nyp.33433056931235	4607	74	paper	paper	NN
nyp.33433056931235	4607	75	,	,	,
nyp.33433056931235	4607	76	and	and	CC
nyp.33433056931235	4607	77	set	set	VBD
nyp.33433056931235	4607	78	them	-PRON-	PRP
nyp.33433056931235	4607	79	to	to	TO
nyp.33433056931235	4607	80	braize	braize	VB
nyp.33433056931235	4607	81	gently	gently	RB
nyp.33433056931235	4607	82	on	on	IN
nyp.33433056931235	4607	83	a	a	DT
nyp.33433056931235	4607	84	slow	slow	JJ
nyp.33433056931235	4607	85	fire	fire	NN
nyp.33433056931235	4607	86	,	,	,
nyp.33433056931235	4607	87	taking	take	VBG
nyp.33433056931235	4607	88	care	care	NN
nyp.33433056931235	4607	89	that	that	IN
nyp.33433056931235	4607	90	the	the	DT
nyp.33433056931235	4607	91	lid	lid	NN
nyp.33433056931235	4607	92	of	of	IN
nyp.33433056931235	4607	93	the	the	DT
nyp.33433056931235	4607	94	stewpan	stewpan	NNP
nyp.33433056931235	4607	95	be	be	VB
nyp.33433056931235	4607	96	covered	cover	VBN
nyp.33433056931235	4607	97	with	with	IN
nyp.33433056931235	4607	98	live	live	JJ
nyp.33433056931235	4607	99	embers	ember	NNS
nyp.33433056931235	4607	100	of	of	IN
nyp.33433056931235	4607	101	char-	char-	NN
nyp.33433056931235	4607	102	coal	coal	NN
nyp.33433056931235	4607	103	,	,	,
nyp.33433056931235	4607	104	to	to	TO
nyp.33433056931235	4607	105	effect	effect	VB
nyp.33433056931235	4607	106	the	the	DT
nyp.33433056931235	4607	107	glazing	glazing	NN
nyp.33433056931235	4607	108	of	of	IN
nyp.33433056931235	4607	109	the	the	DT
nyp.33433056931235	4607	110	larding	larding	NN
nyp.33433056931235	4607	111	.	.	.
nyp.33433056931235	4608	1	When	when	WRB
nyp.33433056931235	4608	2	the	the	DT
nyp.33433056931235	4608	3	chickens	chicken	NNS
nyp.33433056931235	4608	4	are	be	VBP
nyp.33433056931235	4608	5	done	do	VBN
nyp.33433056931235	4608	6	,	,	,
nyp.33433056931235	4608	7	dish	dish	VB
nyp.33433056931235	4608	8	them	-PRON-	PRP
nyp.33433056931235	4608	9	up	up	RP
nyp.33433056931235	4608	10	,	,	,
nyp.33433056931235	4608	11	garnish	garnish	VB
nyp.33433056931235	4608	12	them	-PRON-	PRP
nyp.33433056931235	4608	13	with	with	IN
nyp.33433056931235	4608	14	a	a	DT
nyp.33433056931235	4608	15	white	white	JJ
nyp.33433056931235	4608	16	ragout	ragout	NN
nyp.33433056931235	4608	17	A	A	NNP
nyp.33433056931235	4608	18	la	la	FW
nyp.33433056931235	4608	19	Finanviere	Finanviere	NNP
nyp.33433056931235	4608	20	(	(	-LRB-
nyp.33433056931235	4608	21	No	no	UH
nyp.33433056931235	4608	22	.	.	.
nyp.33433056931235	4609	1	18	18	CD
nyp.33433056931235	4609	2	?	?	.
nyp.33433056931235	4610	1	)	)	-RRB-
nyp.33433056931235	4610	2	,	,	,
nyp.33433056931235	4610	3	or	or	CC
nyp.33433056931235	4610	4	a	a	DT
nyp.33433056931235	4610	5	ragout	ragout	NN
nyp.33433056931235	4610	6	a	a	DT
nyp.33433056931235	4610	7	la	la	FW
nyp.33433056931235	4610	8	Parisienne	Parisienne	NNP
nyp.33433056931235	4610	9	(	(	-LRB-
nyp.33433056931235	4610	10	No	no	UH
nyp.33433056931235	4610	11	.	.	.
nyp.33433056931235	4611	1	203	203	CD
nyp.33433056931235	4611	2	)	)	-RRB-
nyp.33433056931235	4611	3	,	,	,
nyp.33433056931235	4611	4	and	and	CC
nyp.33433056931235	4611	5	serve	serve	VB
nyp.33433056931235	4611	6	.	.	.
nyp.33433056931235	4612	1	BOILED	BOILED	NNP
nyp.33433056931235	4612	2	CHICKENS	chicken	NNS
nyp.33433056931235	4612	3	.	.	.
nyp.33433056931235	4613	1	237	237	CD
nyp.33433056931235	4613	2	fast	fast	RB
nyp.33433056931235	4613	3	,	,	,
nyp.33433056931235	4613	4	as	as	IN
nyp.33433056931235	4613	5	in	in	IN
nyp.33433056931235	4613	6	that	that	DT
nyp.33433056931235	4613	7	case	case	NN
nyp.33433056931235	4613	8	the	the	DT
nyp.33433056931235	4613	9	quenelle	quenelle	NN
nyp.33433056931235	4613	10	would	would	MD
nyp.33433056931235	4613	11	burst	burst	VB
nyp.33433056931235	4613	12	the	the	DT
nyp.33433056931235	4613	13	skins	skin	NNS
nyp.33433056931235	4613	14	.	.	.
nyp.33433056931235	4614	1	When	when	WRB
nyp.33433056931235	4614	2	done	do	VBN
nyp.33433056931235	4614	3	,	,	,
nyp.33433056931235	4614	4	dish	dish	VB
nyp.33433056931235	4614	5	them	-PRON-	PRP
nyp.33433056931235	4614	6	up	up	RP
nyp.33433056931235	4614	7	with	with	IN
nyp.33433056931235	4614	8	an	an	DT
nyp.33433056931235	4614	9	ornamental	ornamental	JJ
nyp.33433056931235	4614	10	fried	fry	VBN
nyp.33433056931235	4614	11	bread	bread	NN
nyp.33433056931235	4614	12	croustade	croustade	NNP
nyp.33433056931235	4614	13	in	in	IN
nyp.33433056931235	4614	14	the	the	DT
nyp.33433056931235	4614	15	centre	centre	NN
nyp.33433056931235	4614	16	of	of	IN
nyp.33433056931235	4614	17	the	the	DT
nyp.33433056931235	4614	18	dish	dish	NN
nyp.33433056931235	4614	19	;	;	:
nyp.33433056931235	4614	20	garnish	garnish	VB
nyp.33433056931235	4614	21	with	with	IN
nyp.33433056931235	4614	22	small	small	JJ
nyp.33433056931235	4614	23	groups	group	NNS
nyp.33433056931235	4614	24	of	of	IN
nyp.33433056931235	4614	25	glazed	glazed	JJ
nyp.33433056931235	4614	26	truffles	truffle	NNS
nyp.33433056931235	4614	27	,	,	,
nyp.33433056931235	4614	28	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	4614	29	,	,	,
nyp.33433056931235	4614	30	large	large	JJ
nyp.33433056931235	4614	31	quenelles	quenelle	NNS
nyp.33433056931235	4614	32	of	of	IN
nyp.33433056931235	4614	33	fowl	fowl	NN
nyp.33433056931235	4614	34	decorated	decorate	VBN
nyp.33433056931235	4614	35	with	with	IN
nyp.33433056931235	4614	36	truffles	truffle	NNS
nyp.33433056931235	4614	37	,	,	,
nyp.33433056931235	4614	38	button	button	NN
nyp.33433056931235	4614	39	-	-	HYPH
nyp.33433056931235	4614	40	mushrooms	mushroom	NNS
nyp.33433056931235	4614	41	and	and	CC
nyp.33433056931235	4614	42	cray	cray	NN
nyp.33433056931235	4614	43	-	-	HYPH
nyp.33433056931235	4614	44	fish	fish	NN
nyp.33433056931235	4614	45	tails	tail	NNS
nyp.33433056931235	4614	46	,	,	,
nyp.33433056931235	4614	47	and	and	CC
nyp.33433056931235	4614	48	at	at	IN
nyp.33433056931235	4614	49	each	each	DT
nyp.33433056931235	4614	50	end	end	NN
nyp.33433056931235	4614	51	place	place	NN
nyp.33433056931235	4614	52	a	a	DT
nyp.33433056931235	4614	53	larded	lard	VBN
nyp.33433056931235	4614	54	sweethread	sweethread	NN
nyp.33433056931235	4614	55	;	;	:
nyp.33433056931235	4614	56	sauce	sauce	NN
nyp.33433056931235	4614	57	with	with	IN
nyp.33433056931235	4614	58	some	some	DT
nyp.33433056931235	4614	59	Cardinal	Cardinal	NNP
nyp.33433056931235	4614	60	sauce	sauce	NN
nyp.33433056931235	4614	61	(	(	-LRB-
nyp.33433056931235	4614	62	No	no	UH
nyp.33433056931235	4614	63	.	.	.
nyp.33433056931235	4615	1	48	48	CD
nyp.33433056931235	4615	2	)	)	-RRB-
nyp.33433056931235	4615	3	,	,	,
nyp.33433056931235	4615	4	insert	insert	VB
nyp.33433056931235	4615	5	four	four	CD
nyp.33433056931235	4615	6	garnished	garnish	VBN
nyp.33433056931235	4615	7	ornamental	ornamental	JJ
nyp.33433056931235	4615	8	silver	silver	NN
nyp.33433056931235	4615	9	skewers	skewer	NNS
nyp.33433056931235	4615	10	into	into	IN
nyp.33433056931235	4615	11	the	the	DT
nyp.33433056931235	4615	12	crdustade	crdustade	NN
nyp.33433056931235	4615	13	,	,	,
nyp.33433056931235	4615	14	and	and	CC
nyp.33433056931235	4615	15	serve	serve	VB
nyp.33433056931235	4615	16	.	.	.
nyp.33433056931235	4616	1	690	690	CD
nyp.33433056931235	4616	2	.	.	.
nyp.33433056931235	4617	1	CHICKENS	chicken	NNS
nyp.33433056931235	4617	2	,	,	,
nyp.33433056931235	4617	3	A	a	DT
nyp.33433056931235	4617	4	L'ALLEMANDE	l'allemande	NN
nyp.33433056931235	4617	5	.	.	.
nyp.33433056931235	4618	1	These	these	DT
nyp.33433056931235	4618	2	must	must	MD
nyp.33433056931235	4618	3	be	be	VB
nyp.33433056931235	4618	4	trussed	truss	VBN
nyp.33433056931235	4618	5	and	and	CC
nyp.33433056931235	4618	6	boiled	boil	VBN
nyp.33433056931235	4618	7	as	as	IN
nyp.33433056931235	4618	8	usual	usual	JJ
nyp.33433056931235	4618	9	,	,	,
nyp.33433056931235	4618	10	and	and	CC
nyp.33433056931235	4618	11	when	when	WRB
nyp.33433056931235	4618	12	done	do	VBN
nyp.33433056931235	4618	13	,	,	,
nyp.33433056931235	4618	14	dished	dish	VBN
nyp.33433056931235	4618	15	up	up	RP
nyp.33433056931235	4618	16	with	with	IN
nyp.33433056931235	4618	17	a	a	DT
nyp.33433056931235	4618	18	border	border	NN
nyp.33433056931235	4618	19	of	of	IN
nyp.33433056931235	4618	20	quenelles	quenelle	NNS
nyp.33433056931235	4618	21	of	of	IN
nyp.33433056931235	4618	22	potatoes	potato	NNS
nyp.33433056931235	4618	23	(	(	-LRB-
nyp.33433056931235	4618	24	No	no	UH
nyp.33433056931235	4618	25	.	.	.
nyp.33433056931235	4619	1	312	312	LS
nyp.33433056931235	4619	2	)	)	-RRB-
nyp.33433056931235	4619	3	,	,	,
nyp.33433056931235	4619	4	first	first	JJ
nyp.33433056931235	4619	5	poached	poach	VBN
nyp.33433056931235	4619	6	,	,	,
nyp.33433056931235	4619	7	then	then	RB
nyp.33433056931235	4619	8	covered	cover	VBN
nyp.33433056931235	4619	9	with	with	IN
nyp.33433056931235	4619	10	fried	fry	VBN
nyp.33433056931235	4619	11	bread	bread	NN
nyp.33433056931235	4619	12	-	-	HYPH
nyp.33433056931235	4619	13	crumbs	crumb	NNS
nyp.33433056931235	4619	14	,	,	,
nyp.33433056931235	4619	15	and	and	CC
nyp.33433056931235	4619	16	placed	place	VBD
nyp.33433056931235	4619	17	round	round	IN
nyp.33433056931235	4619	18	the	the	DT
nyp.33433056931235	4619	19	chickens	chicken	NNS
nyp.33433056931235	4619	20	;	;	:
nyp.33433056931235	4619	21	sauce	sauce	VB
nyp.33433056931235	4619	22	them	-PRON-	PRP
nyp.33433056931235	4619	23	with	with	IN
nyp.33433056931235	4619	24	a	a	DT
nyp.33433056931235	4619	25	rich	rich	JJ
nyp.33433056931235	4619	26	Allemande	Allemande	NNP
nyp.33433056931235	4619	27	sauce	sauce	NN
nyp.33433056931235	4619	28	(	(	-LRB-
nyp.33433056931235	4619	29	No	no	UH
nyp.33433056931235	4619	30	.	.	.
nyp.33433056931235	4620	1	7	7	LS
nyp.33433056931235	4620	2	)	)	-RRB-
nyp.33433056931235	4620	3	,	,	,
nyp.33433056931235	4620	4	and	and	CC
nyp.33433056931235	4620	5	send	send	VB
nyp.33433056931235	4620	6	to	to	IN
nyp.33433056931235	4620	7	table	table	NN
nyp.33433056931235	4620	8	.	.	.
nyp.33433056931235	4621	1	691	691	CD
nyp.33433056931235	4621	2	.	.	.
nyp.33433056931235	4622	1	CHICKENS	chicken	NNS
nyp.33433056931235	4622	2	,	,	,
nyp.33433056931235	4622	3	A	a	DT
nyp.33433056931235	4622	4	Ii'lNDIENNE	Ii'lNDIENNE	NNP
nyp.33433056931235	4622	5	.	.	.
nyp.33433056931235	4623	1	Truss	Truss	NNP
nyp.33433056931235	4623	2	two	two	CD
nyp.33433056931235	4623	3	chickens	chicken	NNS
nyp.33433056931235	4623	4	for	for	IN
nyp.33433056931235	4623	5	boiling	boiling	NN
nyp.33433056931235	4623	6	,	,	,
nyp.33433056931235	4623	7	lard	lard	NN
nyp.33433056931235	4623	8	the	the	DT
nyp.33433056931235	4623	9	breasts	breast	NNS
nyp.33433056931235	4623	10	closely	closely	RB
nyp.33433056931235	4623	11	,	,	,
nyp.33433056931235	4623	12	and	and	CC
nyp.33433056931235	4623	13	place	place	VB
nyp.33433056931235	4623	14	them	-PRON-	PRP
nyp.33433056931235	4623	15	in	in	IN
nyp.33433056931235	4623	16	a	a	DT
nyp.33433056931235	4623	17	conveniently	conveniently	RB
nyp.33433056931235	4623	18	-	-	HYPH
nyp.33433056931235	4623	19	sized	sized	JJ
nyp.33433056931235	4623	20	stewpan	stewpan	NN
nyp.33433056931235	4623	21	with	with	IN
nyp.33433056931235	4623	22	a	a	DT
nyp.33433056931235	4623	23	carrot	carrot	NN
nyp.33433056931235	4623	24	,	,	,
nyp.33433056931235	4623	25	an	an	DT
nyp.33433056931235	4623	26	onion	onion	NN
nyp.33433056931235	4623	27	stuck	stick	VBN
nyp.33433056931235	4623	28	with	with	IN
nyp.33433056931235	4623	29	two	two	CD
nyp.33433056931235	4623	30	cloves	clove	NNS
nyp.33433056931235	4623	31	,	,	,
nyp.33433056931235	4623	32	and	and	CC
nyp.33433056931235	4623	33	a	a	DT
nyp.33433056931235	4623	34	garnished	garnished	JJ
nyp.33433056931235	4623	35	faggot	faggot	NN
nyp.33433056931235	4623	36	of	of	IN
nyp.33433056931235	4623	37	parsley	parsley	NN
nyp.33433056931235	4623	38	,	,	,
nyp.33433056931235	4623	39	&	&	CC
nyp.33433056931235	4623	40	c	c	NNP
nyp.33433056931235	4623	41	;	;	:
nyp.33433056931235	4623	42	add	add	VB
nyp.33433056931235	4623	43	some	some	DT
nyp.33433056931235	4623	44	good	good	JJ
nyp.33433056931235	4623	45	stock	stock	NN
nyp.33433056931235	4623	46	in	in	IN
nyp.33433056931235	4623	47	sufficient	sufficient	JJ
nyp.33433056931235	4623	48	quantity	quantity	NN
nyp.33433056931235	4623	49	to	to	TO
nyp.33433056931235	4623	50	reach	reach	VB
nyp.33433056931235	4623	51	up	up	RP
nyp.33433056931235	4623	52	to	to	IN
nyp.33433056931235	4623	53	the	the	DT
nyp.33433056931235	4623	54	larding	larding	NN
nyp.33433056931235	4623	55	,	,	,
nyp.33433056931235	4623	56	place	place	VB
nyp.33433056931235	4623	57	a	a	DT
nyp.33433056931235	4623	58	buttered	buttered	JJ
nyp.33433056931235	4623	59	paper	paper	NN
nyp.33433056931235	4623	60	over	over	IN
nyp.33433056931235	4623	61	the	the	DT
nyp.33433056931235	4623	62	chickens	chicken	NNS
nyp.33433056931235	4623	63	,	,	,
nyp.33433056931235	4623	64	and	and	CC
nyp.33433056931235	4623	65	having	have	VBG
nyp.33433056931235	4623	66	put	put	VBN
nyp.33433056931235	4623	67	the	the	DT
nyp.33433056931235	4623	68	lid	lid	NN
nyp.33433056931235	4623	69	on	on	IN
nyp.33433056931235	4623	70	the	the	DT
nyp.33433056931235	4623	71	stewpan	stewpan	NNP
nyp.33433056931235	4623	72	,	,	,
nyp.33433056931235	4623	73	set	set	VBD
nyp.33433056931235	4623	74	them	-PRON-	PRP
nyp.33433056931235	4623	75	to	to	TO
nyp.33433056931235	4623	76	braize	braize	NNP
nyp.33433056931235	4623	77	gently	gently	RB
nyp.33433056931235	4623	78	,	,	,
nyp.33433056931235	4623	79	with	with	IN
nyp.33433056931235	4623	80	some	some	DT
nyp.33433056931235	4623	81	live	live	JJ
nyp.33433056931235	4623	82	embers	ember	NNS
nyp.33433056931235	4623	83	of	of	IN
nyp.33433056931235	4623	84	charcoal	charcoal	NN
nyp.33433056931235	4623	85	upon	upon	IN
nyp.33433056931235	4623	86	the	the	DT
nyp.33433056931235	4623	87	lid	lid	NN
nyp.33433056931235	4623	88	of	of	IN
nyp.33433056931235	4623	89	the	the	DT
nyp.33433056931235	4623	90	pan	pan	NN
nyp.33433056931235	4623	91	:	:	:
nyp.33433056931235	4623	92	about	about	RB
nyp.33433056931235	4623	93	forty	forty	CD
nyp.33433056931235	4623	94	minutes	minute	NNS
nyp.33433056931235	4623	95	will	will	MD
nyp.33433056931235	4623	96	suffice	suffice	VB
nyp.33433056931235	4623	97	to	to	TO
nyp.33433056931235	4623	98	do	do	VB
nyp.33433056931235	4623	99	them	-PRON-	PRP
nyp.33433056931235	4623	100	.	.	.
nyp.33433056931235	4624	1	Then	then	RB
nyp.33433056931235	4624	2	remove	remove	VB
nyp.33433056931235	4624	3	the	the	DT
nyp.33433056931235	4624	4	paper	paper	NN
nyp.33433056931235	4624	5	,	,	,
nyp.33433056931235	4624	6	and	and	CC
nyp.33433056931235	4624	7	after	after	IN
nyp.33433056931235	4624	8	drying	dry	VBG
nyp.33433056931235	4624	9	the	the	DT
nyp.33433056931235	4624	10	larding	larding	NN
nyp.33433056931235	4624	11	in	in	IN
nyp.33433056931235	4624	12	the	the	DT
nyp.33433056931235	4624	13	oven	oven	NN
nyp.33433056931235	4624	14	for	for	IN
nyp.33433056931235	4624	15	a	a	DT
nyp.33433056931235	4624	16	minute	minute	NN
nyp.33433056931235	4624	17	or	or	CC
nyp.33433056931235	4624	18	two	two	CD
nyp.33433056931235	4624	19	,	,	,
nyp.33433056931235	4624	20	glaze	glaze	VB
nyp.33433056931235	4624	21	the	the	DT
nyp.33433056931235	4624	22	chickens	chicken	NNS
nyp.33433056931235	4624	23	nicely	nicely	RB
nyp.33433056931235	4624	24	,	,	,
nyp.33433056931235	4624	25	dish	dish	VB
nyp.33433056931235	4624	26	them	-PRON-	PRP
nyp.33433056931235	4624	27	up	up	RP
nyp.33433056931235	4624	28	,	,	,
nyp.33433056931235	4624	29	garnish	garnish	VB
nyp.33433056931235	4624	30	them	-PRON-	PRP
nyp.33433056931235	4624	31	round	round	RB
nyp.33433056931235	4624	32	with	with	IN
nyp.33433056931235	4624	33	a	a	DT
nyp.33433056931235	4624	34	border	border	NN
nyp.33433056931235	4624	35	of	of	IN
nyp.33433056931235	4624	36	rice	rice	NN
nyp.33433056931235	4624	37	croquettes	croquette	NNS
nyp.33433056931235	4624	38	formed	form	VBN
nyp.33433056931235	4624	39	in	in	IN
nyp.33433056931235	4624	40	the	the	DT
nyp.33433056931235	4624	41	shape	shape	NN
nyp.33433056931235	4624	42	of	of	IN
nyp.33433056931235	4624	43	an	an	DT
nyp.33433056931235	4624	44	egg	egg	NN
nyp.33433056931235	4624	45	,	,	,
nyp.33433056931235	4624	46	and	and	CC
nyp.33433056931235	4624	47	between	between	IN
nyp.33433056931235	4624	48	each	each	DT
nyp.33433056931235	4624	49	croquette	croquette	NN
nyp.33433056931235	4624	50	place	place	VB
nyp.33433056931235	4624	51	a	a	DT
nyp.33433056931235	4624	52	minion	minion	NN
nyp.33433056931235	4624	53	fillet	fillet	NN
nyp.33433056931235	4624	54	of	of	IN
nyp.33433056931235	4624	55	fowl	fowl	NN
nyp.33433056931235	4624	56	decorated	decorate	VBN
nyp.33433056931235	4624	57	with	with	IN
nyp.33433056931235	4624	58	tongue	tongue	NN
nyp.33433056931235	4624	59	,	,	,
nyp.33433056931235	4624	60	sauce	sauce	VB
nyp.33433056931235	4624	61	them	-PRON-	PRP
nyp.33433056931235	4624	62	round	round	RB
nyp.33433056931235	4624	63	with	with	IN
nyp.33433056931235	4624	64	some	some	DT
nyp.33433056931235	4624	65	Financiere	Financiere	NNP
nyp.33433056931235	4624	66	sauce	sauce	NN
nyp.33433056931235	4624	67	(	(	-LRB-
nyp.33433056931235	4624	68	No	no	UH
nyp.33433056931235	4624	69	.	.	.
nyp.33433056931235	4625	1	8)	8)	NNP
nyp.33433056931235	4625	2	,	,	,
nyp.33433056931235	4625	3	in	in	IN
nyp.33433056931235	4625	4	which	which	WDT
nyp.33433056931235	4625	5	have	have	VBP
nyp.33433056931235	4625	6	been	be	VBN
nyp.33433056931235	4625	7	added	add	VBN
nyp.33433056931235	4625	8	two	two	CD
nyp.33433056931235	4625	9	mangoes	mango	NNS
nyp.33433056931235	4625	10	sliced	slice	VBD
nyp.33433056931235	4625	11	small	small	JJ
nyp.33433056931235	4625	12	,	,	,
nyp.33433056931235	4625	13	and	and	CC
nyp.33433056931235	4625	14	serve	serve	VB
nyp.33433056931235	4625	15	.	.	.
nyp.33433056931235	4626	1	692	692	CD
nyp.33433056931235	4626	2	.	.	.
nyp.33433056931235	4627	1	CHICKENS	chicken	NNS
nyp.33433056931235	4627	2	,	,	,
nyp.33433056931235	4627	3	A	a	DT
nyp.33433056931235	4627	4	L'AFRICAINE	L'AFRICAINE	NNP
nyp.33433056931235	4627	5	.	.	.
nyp.33433056931235	4628	1	Prepare	prepare	VB
nyp.33433056931235	4628	2	the	the	DT
nyp.33433056931235	4628	3	chickens	chicken	NNS
nyp.33433056931235	4628	4	in	in	IN
nyp.33433056931235	4628	5	the	the	DT
nyp.33433056931235	4628	6	same	same	JJ
nyp.33433056931235	4628	7	way	way	NN
nyp.33433056931235	4628	8	as	as	IN
nyp.33433056931235	4628	9	for	for	IN
nyp.33433056931235	4628	10	d	d	NNP
nyp.33433056931235	4628	11	la	la	NNP
nyp.33433056931235	4628	12	Cardinal	Cardinal	NNP
nyp.33433056931235	4628	13	,	,	,
nyp.33433056931235	4628	14	and	and	CC
nyp.33433056931235	4628	15	detach	detach	VB
nyp.33433056931235	4628	16	the	the	DT
nyp.33433056931235	4628	17	skins	skin	NNS
nyp.33433056931235	4628	18	in	in	IN
nyp.33433056931235	4628	19	the	the	DT
nyp.33433056931235	4628	20	same	same	JJ
nyp.33433056931235	4628	21	manner	manner	NN
nyp.33433056931235	4628	22	,	,	,
nyp.33433056931235	4628	23	fill	fill	VB
nyp.33433056931235	4628	24	up	up	RP
nyp.33433056931235	4628	25	the	the	DT
nyp.33433056931235	4628	26	interstices	interstice	NNS
nyp.33433056931235	4628	27	between	between	IN
nyp.33433056931235	4628	28	238	238	CD
nyp.33433056931235	4628	29	REMOVES	remove	NNS
nyp.33433056931235	4628	30	OF	of	IN
nyp.33433056931235	4628	31	CHICKENS	chicken	NNS
nyp.33433056931235	4628	32	.	.	.
nyp.33433056931235	4629	1	the	the	DT
nyp.33433056931235	4629	2	skin	skin	NN
nyp.33433056931235	4629	3	and	and	CC
nyp.33433056931235	4629	4	fillets	fillet	NNS
nyp.33433056931235	4629	5	,	,	,
nyp.33433056931235	4629	6	with	with	IN
nyp.33433056931235	4629	7	some	some	DT
nyp.33433056931235	4629	8	forcemeat	forcemeat	NN
nyp.33433056931235	4629	9	of	of	IN
nyp.33433056931235	4629	10	fowl	fowl	NN
nyp.33433056931235	4629	11	in	in	IN
nyp.33433056931235	4629	12	which	which	WDT
nyp.33433056931235	4629	13	has	have	VBZ
nyp.33433056931235	4629	14	been	be	VBN
nyp.33433056931235	4629	15	mixed	mix	VBN
nyp.33433056931235	4629	16	sufficient	sufficient	JJ
nyp.33433056931235	4629	17	purie	purie	NN
nyp.33433056931235	4629	18	of	of	IN
nyp.33433056931235	4629	19	trnffles	trnffle	NNS
nyp.33433056931235	4629	20	(	(	-LRB-
nyp.33433056931235	4629	21	No	no	UH
nyp.33433056931235	4629	22	.	.	.
nyp.33433056931235	4630	1	121	121	LS
nyp.33433056931235	4630	2	)	)	-RRB-
nyp.33433056931235	4630	3	to	to	TO
nyp.33433056931235	4630	4	color	color	VB
nyp.33433056931235	4630	5	it	-PRON-	PRP
nyp.33433056931235	4630	6	;	;	:
nyp.33433056931235	4630	7	the	the	DT
nyp.33433056931235	4630	8	chickens	chicken	NNS
nyp.33433056931235	4630	9	most	most	RBS
nyp.33433056931235	4630	10	then	then	RB
nyp.33433056931235	4630	11	be	be	VB
nyp.33433056931235	4630	12	trussed	truss	VBN
nyp.33433056931235	4630	13	as	as	IN
nyp.33433056931235	4630	14	for	for	IN
nyp.33433056931235	4630	15	boiling	boiling	NN
nyp.33433056931235	4630	16	,	,	,
nyp.33433056931235	4630	17	and	and	CC
nyp.33433056931235	4630	18	after	after	IN
nyp.33433056931235	4630	19	being	be	VBG
nyp.33433056931235	4630	20	covered	cover	VBN
nyp.33433056931235	4630	21	with	with	IN
nyp.33433056931235	4630	22	thin	thin	JJ
nyp.33433056931235	4630	23	layers	layer	NNS
nyp.33433056931235	4630	24	of	of	IN
nyp.33433056931235	4630	25	fat	fat	JJ
nyp.33433056931235	4630	26	bacon	bacon	NN
nyp.33433056931235	4630	27	,	,	,
nyp.33433056931235	4630	28	should	should	MD
nyp.33433056931235	4630	29	be	be	VB
nyp.33433056931235	4630	30	braized	braize	VBN
nyp.33433056931235	4630	31	,	,	,
nyp.33433056931235	4630	32	and	and	CC
nyp.33433056931235	4630	33	when	when	WRB
nyp.33433056931235	4630	34	done	do	VBN
nyp.33433056931235	4630	35	,	,	,
nyp.33433056931235	4630	36	dished	dish	VBN
nyp.33433056931235	4630	37	up	up	RP
nyp.33433056931235	4630	38	side	side	NN
nyp.33433056931235	4630	39	by	by	IN
nyp.33433056931235	4630	40	side	side	NN
nyp.33433056931235	4630	41	.	.	.
nyp.33433056931235	4631	1	Garnish	garnish	VB
nyp.33433056931235	4631	2	them	-PRON-	PRP
nyp.33433056931235	4631	3	round	round	RB
nyp.33433056931235	4631	4	with	with	IN
nyp.33433056931235	4631	5	alternate	alternate	JJ
nyp.33433056931235	4631	6	,	,	,
nyp.33433056931235	4631	7	groups	group	NNS
nyp.33433056931235	4631	8	of	of	IN
nyp.33433056931235	4631	9	very	very	RB
nyp.33433056931235	4631	10	small	small	JJ
nyp.33433056931235	4631	11	quenelles	quenelle	NNS
nyp.33433056931235	4631	12	,	,	,
nyp.33433056931235	4631	13	half	half	NN
nyp.33433056931235	4631	14	of	of	IN
nyp.33433056931235	4631	15	which	which	WDT
nyp.33433056931235	4631	16	must	must	MD
nyp.33433056931235	4631	17	be	be	VB
nyp.33433056931235	4631	18	colored	color	VBN
nyp.33433056931235	4631	19	with	with	IN
nyp.33433056931235	4631	20	chopped	chop	VBN
nyp.33433056931235	4631	21	truffles	truffle	NNS
nyp.33433056931235	4631	22	and	and	CC
nyp.33433056931235	4631	23	the	the	DT
nyp.33433056931235	4631	24	remainder	remainder	NN
nyp.33433056931235	4631	25	with	with	IN
nyp.33433056931235	4631	26	lobster	lobster	NN
nyp.33433056931235	4631	27	coral	coral	NN
nyp.33433056931235	4631	28	;	;	:
nyp.33433056931235	4631	29	sauce	sauce	NN
nyp.33433056931235	4631	30	with	with	IN
nyp.33433056931235	4631	31	a	a	DT
nyp.33433056931235	4631	32	Financiere	Financiere	NNP
nyp.33433056931235	4631	33	ragout	ragout	NN
nyp.33433056931235	4631	34	(	(	-LRB-
nyp.33433056931235	4631	35	No	no	UH
nyp.33433056931235	4631	36	.	.	.
nyp.33433056931235	4632	1	188	188	CD
nyp.33433056931235	4632	2	)	)	-RRB-
nyp.33433056931235	4632	3	,	,	,
nyp.33433056931235	4632	4	in	in	IN
nyp.33433056931235	4632	5	a	a	DT
nyp.33433056931235	4632	6	Poivrade	Poivrade	NNP
nyp.33433056931235	4632	7	sauce	sauce	NN
nyp.33433056931235	4632	8	(	(	-LRB-
nyp.33433056931235	4632	9	No	no	UH
nyp.33433056931235	4632	10	.	.	.
nyp.33433056931235	4633	1	29	29	CD
nyp.33433056931235	4633	2	)	)	-RRB-
nyp.33433056931235	4633	3	,	,	,
nyp.33433056931235	4633	4	and	and	CC
nyp.33433056931235	4633	5	serve	serve	VB
nyp.33433056931235	4633	6	.	.	.
nyp.33433056931235	4634	1	693	693	CD
nyp.33433056931235	4634	2	.	.	.
nyp.33433056931235	4635	1	CHICKENS	chicken	NNS
nyp.33433056931235	4635	2	,	,	,
nyp.33433056931235	4635	3	A	a	DT
nyp.33433056931235	4635	4	LA	LA	NNP
nyp.33433056931235	4635	5	TUBQUE	TUBQUE	NNP
nyp.33433056931235	4635	6	.	.	.
nyp.33433056931235	4636	1	These	these	DT
nyp.33433056931235	4636	2	must	must	MD
nyp.33433056931235	4636	3	be	be	VB
nyp.33433056931235	4636	4	trussed	truss	VBN
nyp.33433056931235	4636	5	,	,	,
nyp.33433056931235	4636	6	boiled	boil	VBN
nyp.33433056931235	4636	7	,	,	,
nyp.33433056931235	4636	8	and	and	CC
nyp.33433056931235	4636	9	dished	dish	VBD
nyp.33433056931235	4636	10	up	up	RP
nyp.33433056931235	4636	11	as	as	IN
nyp.33433056931235	4636	12	usual	usual	JJ
nyp.33433056931235	4636	13	;	;	:
nyp.33433056931235	4636	14	they	-PRON-	PRP
nyp.33433056931235	4636	15	should	should	MD
nyp.33433056931235	4636	16	then	then	RB
nyp.33433056931235	4636	17	be	be	VB
nyp.33433056931235	4636	18	garnished	garnish	VBN
nyp.33433056931235	4636	19	with	with	IN
nyp.33433056931235	4636	20	a	a	DT
nyp.33433056931235	4636	21	close	close	JJ
nyp.33433056931235	4636	22	border	border	NN
nyp.33433056931235	4636	23	of	of	IN
nyp.33433056931235	4636	24	rice	rice	NN
nyp.33433056931235	4636	25	boiled	boil	VBN
nyp.33433056931235	4636	26	in	in	IN
nyp.33433056931235	4636	27	broth	broth	NN
nyp.33433056931235	4636	28	,	,	,
nyp.33433056931235	4636	29	with	with	IN
nyp.33433056931235	4636	30	a	a	DT
nyp.33433056931235	4636	31	little	little	JJ
nyp.33433056931235	4636	32	saffron	saffron	NN
nyp.33433056931235	4636	33	and	and	CC
nyp.33433056931235	4636	34	Cayenne	Cayenne	NNP
nyp.33433056931235	4636	35	pepper	pepper	NN
nyp.33433056931235	4636	36	;	;	:
nyp.33433056931235	4636	37	place	place	NN
nyp.33433056931235	4636	38	round	round	IN
nyp.33433056931235	4636	39	the	the	DT
nyp.33433056931235	4636	40	rice	rice	NN
nyp.33433056931235	4636	41	alternate	alternate	JJ
nyp.33433056931235	4636	42	groups	group	NNS
nyp.33433056931235	4636	43	of	of	IN
nyp.33433056931235	4636	44	Smyrna	Smyrna	NNP
nyp.33433056931235	4636	45	raisins	raisin	NNS
nyp.33433056931235	4636	46	stewed	stew	VBN
nyp.33433056931235	4636	47	in	in	IN
nyp.33433056931235	4636	48	a	a	DT
nyp.33433056931235	4636	49	little	little	JJ
nyp.33433056931235	4636	50	Malaga	Malaga	NNP
nyp.33433056931235	4636	51	wine	wine	NN
nyp.33433056931235	4636	52	,	,	,
nyp.33433056931235	4636	53	and	and	CC
nyp.33433056931235	4636	54	tongue	tongue	NN
nyp.33433056931235	4636	55	cut	cut	VBD
nyp.33433056931235	4636	56	into	into	IN
nyp.33433056931235	4636	57	small	small	JJ
nyp.33433056931235	4636	58	pipelike	pipelike	JJ
nyp.33433056931235	4636	59	forms	form	NNS
nyp.33433056931235	4636	60	about	about	IN
nyp.33433056931235	4636	61	half	half	PDT
nyp.33433056931235	4636	62	an	an	DT
nyp.33433056931235	4636	63	inch	inch	NN
nyp.33433056931235	4636	64	long	long	RB
nyp.33433056931235	4636	65	;	;	:
nyp.33433056931235	4636	66	pour	pour	VB
nyp.33433056931235	4636	67	a	a	DT
nyp.33433056931235	4636	68	lightly	lightly	RB
nyp.33433056931235	4636	69	-	-	HYPH
nyp.33433056931235	4636	70	seasoned	season	VBN
nyp.33433056931235	4636	71	curry	curry	NN
nyp.33433056931235	4636	72	sauce	sauce	NN
nyp.33433056931235	4636	73	(	(	-LRB-
nyp.33433056931235	4636	74	No	no	UH
nyp.33433056931235	4636	75	.	.	.
nyp.33433056931235	4637	1	47	47	LS
nyp.33433056931235	4637	2	)	)	-RRB-
nyp.33433056931235	4637	3	over	over	IN
nyp.33433056931235	4637	4	the	the	DT
nyp.33433056931235	4637	5	chickens	chicken	NNS
nyp.33433056931235	4637	6	,	,	,
nyp.33433056931235	4637	7	and	and	CC
nyp.33433056931235	4637	8	serve	serve	VB
nyp.33433056931235	4637	9	.	.	.
nyp.33433056931235	4638	1	694	694	CD
nyp.33433056931235	4638	2	.	.	.
nyp.33433056931235	4639	1	CHICKENS	chicken	NNS
nyp.33433056931235	4639	2	A	a	DT
nyp.33433056931235	4639	3	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931235	4639	4	.	.	.
nyp.33433056931235	4640	1	Tktjss	Tktjss	NNP
nyp.33433056931235	4640	2	two	two	CD
nyp.33433056931235	4640	3	chickens	chicken	NNS
nyp.33433056931235	4640	4	as	as	IN
nyp.33433056931235	4640	5	for	for	IN
nyp.33433056931235	4640	6	boiling	boiling	NN
nyp.33433056931235	4640	7	,	,	,
nyp.33433056931235	4640	8	then	then	RB
nyp.33433056931235	4640	9	take	take	VB
nyp.33433056931235	4640	10	a	a	DT
nyp.33433056931235	4640	11	deep	deep	JJ
nyp.33433056931235	4640	12	fricandeau	fricandeau	NN
nyp.33433056931235	4640	13	pan	pan	NN
nyp.33433056931235	4640	14	,	,	,
nyp.33433056931235	4640	15	spread	spread	VBD
nyp.33433056931235	4640	16	it	-PRON-	PRP
nyp.33433056931235	4640	17	thickly	thickly	RB
nyp.33433056931235	4640	18	with	with	IN
nyp.33433056931235	4640	19	butter	butter	NN
nyp.33433056931235	4640	20	,	,	,
nyp.33433056931235	4640	21	and	and	CC
nyp.33433056931235	4640	22	lay	lie	VBD
nyp.33433056931235	4640	23	therein	therein	RB
nyp.33433056931235	4640	24	,	,	,
nyp.33433056931235	4640	25	in	in	IN
nyp.33433056931235	4640	26	circular	circular	JJ
nyp.33433056931235	4640	27	order	order	NN
nyp.33433056931235	4640	28	,	,	,
nyp.33433056931235	4640	29	a	a	DT
nyp.33433056931235	4640	30	dozen	dozen	NN
nyp.33433056931235	4640	31	pieces	piece	NNS
nyp.33433056931235	4640	32	of	of	IN
nyp.33433056931235	4640	33	raw	raw	JJ
nyp.33433056931235	4640	34	ham	ham	NN
nyp.33433056931235	4640	35	cut	cut	NN
nyp.33433056931235	4640	36	in	in	IN
nyp.33433056931235	4640	37	the	the	DT
nyp.33433056931235	4640	38	shape	shape	NN
nyp.33433056931235	4640	39	and	and	CC
nyp.33433056931235	4640	40	about	about	IN
nyp.33433056931235	4640	41	twice	twice	PDT
nyp.33433056931235	4640	42	the	the	DT
nyp.33433056931235	4640	43	thickness	thickness	NN
nyp.33433056931235	4640	44	of	of	IN
nyp.33433056931235	4640	45	a	a	DT
nyp.33433056931235	4640	46	crown	crown	NN
nyp.33433056931235	4640	47	-	-	HYPH
nyp.33433056931235	4640	48	piece	piece	NN
nyp.33433056931235	4640	49	;	;	:
nyp.33433056931235	4640	50	upon	upon	IN
nyp.33433056931235	4640	51	these	these	DT
nyp.33433056931235	4640	52	place	place	NN
nyp.33433056931235	4640	53	the	the	DT
nyp.33433056931235	4640	54	chickens	chicken	NNS
nyp.33433056931235	4640	55	,	,	,
nyp.33433056931235	4640	56	and	and	CC
nyp.33433056931235	4640	57	garnish	garnish	VB
nyp.33433056931235	4640	58	with	with	IN
nyp.33433056931235	4640	59	carrot	carrot	NN
nyp.33433056931235	4640	60	,	,	,
nyp.33433056931235	4640	61	onion	onion	NN
nyp.33433056931235	4640	62	,	,	,
nyp.33433056931235	4640	63	faggot	faggot	NN
nyp.33433056931235	4640	64	of	of	IN
nyp.33433056931235	4640	65	parsley	parsley	NN
nyp.33433056931235	4640	66	,	,	,
nyp.33433056931235	4640	67	a	a	DT
nyp.33433056931235	4640	68	clove	clove	NN
nyp.33433056931235	4640	69	of	of	IN
nyp.33433056931235	4640	70	garlic	garlic	NN
nyp.33433056931235	4640	71	,	,	,
nyp.33433056931235	4640	72	a	a	DT
nyp.33433056931235	4640	73	little	little	JJ
nyp.33433056931235	4640	74	grated	grated	JJ
nyp.33433056931235	4640	75	nutmeg	nutmeg	NN
nyp.33433056931235	4640	76	,	,	,
nyp.33433056931235	4640	77	peppef	peppef	NN
nyp.33433056931235	4640	78	and	and	CC
nyp.33433056931235	4640	79	salt	salt	NN
nyp.33433056931235	4640	80	;	;	:
nyp.33433056931235	4640	81	cover	cover	VBP
nyp.33433056931235	4640	82	with	with	IN
nyp.33433056931235	4640	83	a	a	DT
nyp.33433056931235	4640	84	buttered	buttered	JJ
nyp.33433056931235	4640	85	paper	paper	NN
nyp.33433056931235	4640	86	and	and	CC
nyp.33433056931235	4640	87	the	the	DT
nyp.33433056931235	4640	88	lid	lid	NN
nyp.33433056931235	4640	89	,	,	,
nyp.33433056931235	4640	90	and	and	CC
nyp.33433056931235	4640	91	then	then	RB
nyp.33433056931235	4640	92	set	set	VBD
nyp.33433056931235	4640	93	them	-PRON-	PRP
nyp.33433056931235	4640	94	upon	upon	IN
nyp.33433056931235	4640	95	a	a	DT
nyp.33433056931235	4640	96	moderate	moderate	JJ
nyp.33433056931235	4640	97	fire	fire	NN
nyp.33433056931235	4640	98	(	(	-LRB-
nyp.33433056931235	4640	99	with	with	IN
nyp.33433056931235	4640	100	some	some	DT
nyp.33433056931235	4640	101	live	live	JJ
nyp.33433056931235	4640	102	embers	ember	NNS
nyp.33433056931235	4640	103	of	of	IN
nyp.33433056931235	4640	104	charcoal	charcoal	NN
nyp.33433056931235	4640	105	upon	upon	IN
nyp.33433056931235	4640	106	the	the	DT
nyp.33433056931235	4640	107	lid	lid	NN
nyp.33433056931235	4640	108	)	)	-RRB-
nyp.33433056931235	4640	109	,	,	,
nyp.33433056931235	4640	110	to	to	TO
nyp.33433056931235	4640	111	simmer	simmer	VB
nyp.33433056931235	4640	112	for	for	IN
nyp.33433056931235	4640	113	about	about	RB
nyp.33433056931235	4640	114	forty	forty	CD
nyp.33433056931235	4640	115	minutes	minute	NNS
nyp.33433056931235	4640	116	:	:	:
nyp.33433056931235	4640	117	taking	take	VBG
nyp.33433056931235	4640	118	care	care	NN
nyp.33433056931235	4640	119	to	to	TO
nyp.33433056931235	4640	120	turn	turn	VB
nyp.33433056931235	4640	121	the	the	DT
nyp.33433056931235	4640	122	chickens	chicken	NNS
nyp.33433056931235	4640	123	occasionally	occasionally	RB
nyp.33433056931235	4640	124	,	,	,
nyp.33433056931235	4640	125	in	in	IN
nyp.33433056931235	4640	126	order	order	NN
nyp.33433056931235	4640	127	that	that	IN
nyp.33433056931235	4640	128	they	-PRON-	PRP
nyp.33433056931235	4640	129	may	may	MD
nyp.33433056931235	4640	130	be	be	VB
nyp.33433056931235	4640	131	equally	equally	RB
nyp.33433056931235	4640	132	colored	colored	JJ
nyp.33433056931235	4640	133	of	of	IN
nyp.33433056931235	4640	134	a	a	DT
nyp.33433056931235	4640	135	light	light	JJ
nyp.33433056931235	4640	136	brown	brown	NN
nyp.33433056931235	4640	137	all	all	RB
nyp.33433056931235	4640	138	over	over	RB
nyp.33433056931235	4640	139	.	.	.
nyp.33433056931235	4641	1	This	this	DT
nyp.33433056931235	4641	2	being	be	VBG
nyp.33433056931235	4641	3	done	do	VBN
nyp.33433056931235	4641	4	,	,	,
nyp.33433056931235	4641	5	the	the	DT
nyp.33433056931235	4641	6	butter	butter	NN
nyp.33433056931235	4641	7	should	should	MD
nyp.33433056931235	4641	8	be	be	VB
nyp.33433056931235	4641	9	drained	drain	VBN
nyp.33433056931235	4641	10	off	off	RP
nyp.33433056931235	4641	11	from	from	IN
nyp.33433056931235	4641	12	the	the	DT
nyp.33433056931235	4641	13	chickens	chicken	NNS
nyp.33433056931235	4641	14	,	,	,
nyp.33433056931235	4641	15	and	and	CC
nyp.33433056931235	4641	16	the	the	DT
nyp.33433056931235	4641	17	vegetables	vegetable	NNS
nyp.33433056931235	4641	18	removed	remove	VBN
nyp.33433056931235	4641	19	;	;	:
nyp.33433056931235	4641	20	then	then	RB
nyp.33433056931235	4641	21	add	add	VB
nyp.33433056931235	4641	22	a	a	DT
nyp.33433056931235	4641	23	glass	glass	NN
nyp.33433056931235	4641	24	of	of	IN
nyp.33433056931235	4641	25	Sherry	Sherry	NNP
nyp.33433056931235	4641	26	or	or	CC
nyp.33433056931235	4641	27	Madeira	Madeira	NNP
nyp.33433056931235	4641	28	,	,	,
nyp.33433056931235	4641	29	two	two	CD
nyp.33433056931235	4641	30	spoonfuls	spoonful	NNS
nyp.33433056931235	4641	31	of	of	IN
nyp.33433056931235	4641	32	Tomata	Tomata	NNP
nyp.33433056931235	4641	33	sauce	sauce	NN
nyp.33433056931235	4641	34	(	(	-LRB-
nyp.33433056931235	4641	35	No	no	UH
nyp.33433056931235	4641	36	.	.	.
nyp.33433056931235	4642	1	22	22	LS
nyp.33433056931235	4642	2	)	)	-RRB-
nyp.33433056931235	4642	3	,	,	,
nyp.33433056931235	4642	4	and	and	CC
nyp.33433056931235	4642	5	the	the	DT
nyp.33433056931235	4642	6	same	same	JJ
nyp.33433056931235	4642	7	quan-	quan-	NN
nyp.33433056931235	4642	8	tity	tity	NNP
nyp.33433056931235	4642	9	of	of	IN
nyp.33433056931235	4642	10	Brown	Brown	NNP
nyp.33433056931235	4642	11	sauce	sauce	NN
nyp.33433056931235	4642	12	,	,	,
nyp.33433056931235	4642	13	a	a	DT
nyp.33433056931235	4642	14	small	small	JJ
nyp.33433056931235	4642	15	piece	piece	NN
nyp.33433056931235	4642	16	of	of	IN
nyp.33433056931235	4642	17	glaze	glaze	NN
nyp.33433056931235	4642	18	,	,	,
nyp.33433056931235	4642	19	lemon	lemon	NN
nyp.33433056931235	4642	20	-	-	HYPH
nyp.33433056931235	4642	21	juice	juice	NN
nyp.33433056931235	4642	22	,	,	,
nyp.33433056931235	4642	23	and	and	CC
nyp.33433056931235	4642	24	a	a	DT
nyp.33433056931235	4642	25	little	little	JJ
nyp.33433056931235	4642	26	Cayenne	Cayenne	NNP
nyp.33433056931235	4642	27	pepper	pepper	NN
nyp.33433056931235	4642	28	.	.	.
nyp.33433056931235	4643	1	Let	let	VB
nyp.33433056931235	4643	2	the	the	DT
nyp.33433056931235	4643	3	whole	whole	JJ
nyp.33433056931235	4643	4	simmer	simmer	VB
nyp.33433056931235	4643	5	together	together	RB
nyp.33433056931235	4643	6	on	on	IN
nyp.33433056931235	4643	7	the	the	DT
nyp.33433056931235	4643	8	fire	fire	NN
nyp.33433056931235	4643	9	for	for	IN
nyp.33433056931235	4643	10	five	five	CD
nyp.33433056931235	4643	11	minutes	minute	NNS
nyp.33433056931235	4643	12	,	,	,
nyp.33433056931235	4643	13	then	then	RB
nyp.33433056931235	4643	14	draw	draw	VB
nyp.33433056931235	4643	15	the	the	DT
nyp.33433056931235	4643	16	strings	string	NNS
nyp.33433056931235	4643	17	from	from	IN
nyp.33433056931235	4643	18	the	the	DT
nyp.33433056931235	4643	19	chickens	chicken	NNS
nyp.33433056931235	4643	20	,	,	,
nyp.33433056931235	4643	21	and	and	CC
nyp.33433056931235	4643	22	dish	dish	VB
nyp.33433056931235	4643	23	them	-PRON-	PRP
nyp.33433056931235	4643	24	up	up	RP
nyp.33433056931235	4643	25	;	;	:
nyp.33433056931235	4643	26	garnish	garnish	VB
nyp.33433056931235	4643	27	them	-PRON-	PRP
nyp.33433056931235	4643	28	round	round	RB
nyp.33433056931235	4643	29	with	with	IN
nyp.33433056931235	4643	30	the	the	DT
nyp.33433056931235	4643	31	pieces	piece	NNS
nyp.33433056931235	4643	32	of	of	IN
nyp.33433056931235	4643	33	ham	ham	NN
nyp.33433056931235	4643	34	placed	place	VBN
nyp.33433056931235	4643	35	alternately	alternately	RB
nyp.33433056931235	4643	36	with	with	IN
nyp.33433056931235	4643	37	a	a	DT
nyp.33433056931235	4643	38	crduton	crduton	NN
nyp.33433056931235	4643	39	of	of	IN
nyp.33433056931235	4643	40	the	the	DT
nyp.33433056931235	4643	41	same	same	JJ
nyp.33433056931235	4643	42	shape	shape	NN
nyp.33433056931235	4643	43	;	;	:
nyp.33433056931235	4643	44	round	round	IN
nyp.33433056931235	4643	45	these	these	DT
nyp.33433056931235	4643	46	place	place	NN
nyp.33433056931235	4643	47	four	four	CD
nyp.33433056931235	4643	48	groups	group	NNS
nyp.33433056931235	4643	49	of	of	IN
nyp.33433056931235	4643	50	Spanish-	Spanish-	NNP
nyp.33433056931235	4643	51	peas	pea	NNS
nyp.33433056931235	4643	52	(	(	-LRB-
nyp.33433056931235	4643	53	garbangas	garbangas	NNP
nyp.33433056931235	4643	54	)	)	-RRB-
nyp.33433056931235	4643	55	boiled	boil	VBN
nyp.33433056931235	4643	56	and	and	CC
nyp.33433056931235	4643	57	divested	divest	VBN
nyp.33433056931235	4643	58	of	of	IN
nyp.33433056931235	4643	59	the	the	DT
nyp.33433056931235	4643	60	hulls	hull	NNS
nyp.33433056931235	4643	61	,	,	,
nyp.33433056931235	4643	62	and	and	CC
nyp.33433056931235	4643	63	some	some	DT
nyp.33433056931235	4643	64	dressed	dressed	JJ
nyp.33433056931235	4643	65	to	to	IN
nyp.33433056931235	4643	66	mat	mat	NN
nyp.33433056931235	4643	67	as	as	IN
nyp.33433056931235	4643	68	au	au	NNP
nyp.33433056931235	4643	69	gratin	gratin	FW
nyp.33433056931235	4643	70	(	(	-LRB-
nyp.33433056931235	4643	71	No	no	UH
nyp.33433056931235	4643	72	.	.	.
nyp.33433056931235	4644	1	1161	1161	LS
nyp.33433056931235	4644	2	)	)	-RRB-
nyp.33433056931235	4644	3	;	;	:
nyp.33433056931235	4644	4	pour	pour	VB
nyp.33433056931235	4644	5	the	the	DT
nyp.33433056931235	4644	6	sauce	sauce	NN
nyp.33433056931235	4644	7	over	over	IN
nyp.33433056931235	4644	8	the	the	DT
nyp.33433056931235	4644	9	chickens	chicken	NNS
nyp.33433056931235	4644	10	and	and	CC
nyp.33433056931235	4644	11	serve	serve	VBP
nyp.33433056931235	4644	12	.	.	.
nyp.33433056931235	4645	1	In	in	IN
nyp.33433056931235	4645	2	addition	addition	NN
nyp.33433056931235	4645	3	to	to	IN
nyp.33433056931235	4645	4	the	the	DT
nyp.33433056931235	4645	5	foregoing	forego	VBG
nyp.33433056931235	4645	6	methods	method	NNS
nyp.33433056931235	4645	7	of	of	IN
nyp.33433056931235	4645	8	dressing	dress	VBG
nyp.33433056931235	4645	9	chickens	chicken	NNS
nyp.33433056931235	4645	10	for	for	IN
nyp.33433056931235	4645	11	small	small	JJ
nyp.33433056931235	4645	12	Removes	remove	NNS
nyp.33433056931235	4645	13	,	,	,
nyp.33433056931235	4645	14	Flanks	Flanks	NNPS
nyp.33433056931235	4645	15	,	,	,
nyp.33433056931235	4645	16	or	or	CC
nyp.33433056931235	4645	17	Entrees	entree	NNS
nyp.33433056931235	4645	18	,	,	,
nyp.33433056931235	4645	19	they	-PRON-	PRP
nyp.33433056931235	4645	20	may	may	MD
nyp.33433056931235	4645	21	also	also	RB
nyp.33433056931235	4645	22	be	be	VB
nyp.33433056931235	4645	23	served	serve	VBN
nyp.33433056931235	4645	24	with	with	IN
nyp.33433056931235	4645	25	rice	rice	NN
nyp.33433056931235	4645	26	,	,	,
nyp.33433056931235	4645	27	macaroni	macaroni	NNP
nyp.33433056931235	4645	28	,	,	,
nyp.33433056931235	4645	29	nouilles	nouille	NNS
nyp.33433056931235	4645	30	,	,	,
nyp.33433056931235	4645	31	oyster	oyster	NN
nyp.33433056931235	4645	32	sauce	sauce	NN
nyp.33433056931235	4645	33	,	,	,
nyp.33433056931235	4645	34	d	d	NNP
nyp.33433056931235	4645	35	I'Anglaise	I'Anglaise	NNP
nyp.33433056931235	4645	36	,	,	,
nyp.33433056931235	4645	37	a	a	DT
nyp.33433056931235	4645	38	VIvoire	vivoire	NN
nyp.33433056931235	4645	39	,	,	,
nyp.33433056931235	4645	40	A	a	DT
nyp.33433056931235	4645	41	VEstragon	VEstragon	NNP
nyp.33433056931235	4645	42	,	,	,
nyp.33433056931235	4645	43	Ac	Ac	NNP
nyp.33433056931235	4645	44	,	,	,
nyp.33433056931235	4645	45	and	and	CC
nyp.33433056931235	4645	46	indeed	indeed	RB
nyp.33433056931235	4645	47	in	in	IN
nyp.33433056931235	4645	48	every	every	DT
nyp.33433056931235	4645	49	variety	variety	NN
nyp.33433056931235	4645	50	of	of	IN
nyp.33433056931235	4645	51	form	form	NN
nyp.33433056931235	4645	52	described	describe	VBN
nyp.33433056931235	4645	53	for	for	IN
nyp.33433056931235	4645	54	dressing	dress	VBG
nyp.33433056931235	4645	55	capons	capon	NNS
nyp.33433056931235	4645	56	.	.	.
nyp.33433056931235	4646	1	239	239	CD
nyp.33433056931235	4646	2	REMOVES	remove	VBZ
nyp.33433056931235	4646	3	OF	of	IN
nyp.33433056931235	4646	4	GOOSE	goose	NN
nyp.33433056931235	4646	5	,	,	,
nyp.33433056931235	4646	6	COMPRISING	COMPRISING	NNP
nyp.33433056931235	4646	7	Goose	Goose	NNP
nyp.33433056931235	4646	8	,	,	,
nyp.33433056931235	4646	9	<	<	XX
nyp.33433056931235	4646	10	t	t	NNP
nyp.33433056931235	4646	11	I'Anglaiee	I'Anglaiee	NNP
nyp.33433056931235	4646	12	.	.	.
nyp.33433056931235	4647	1	Goose	Goose	NNP
nyp.33433056931235	4647	2	,	,	,
nyp.33433056931235	4647	3	d	d	XX
nyp.33433056931235	4647	4	la	la	FW
nyp.33433056931235	4647	5	Normande	Normande	NNP
nyp.33433056931235	4647	6	.	.	.
nyp.33433056931235	4648	1	„	„	NNP
nyp.33433056931235	4648	2	d	d	NNP
nyp.33433056931235	4648	3	I'Ettouffade	I'Ettouffade	NNP
nyp.33433056931235	4648	4	.	.	.
nyp.33433056931235	4649	1	Wild	Wild	NNP
nyp.33433056931235	4649	2	Goose	Goose	NNP
nyp.33433056931235	4649	3	,	,	,
nyp.33433056931235	4649	4	d	d	NNP
nyp.33433056931235	4649	5	I'Aberdeen	I'Aberdeen	NNP
nyp.33433056931235	4649	6	.	.	.
nyp.33433056931235	4650	1	„	„	``
nyp.33433056931235	4650	2	d	d	NNP
nyp.33433056931235	4650	3	la	la	NNP
nyp.33433056931235	4650	4	Ffamande	Ffamande	NNP
nyp.33433056931235	4650	5	.	.	.
nyp.33433056931235	4651	1	„	„	NNP
nyp.33433056931235	4651	2	d	d	NNP
nyp.33433056931235	4651	3	I'AlUmande	I'AlUmande	NNP
nyp.33433056931235	4651	4	.	.	.
nyp.33433056931235	4652	1	„	„	``
nyp.33433056931235	4652	2	d	d	NNP
nyp.33433056931235	4652	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	4652	4	.	.	.
nyp.33433056931235	4653	1	Cygnets	Cygnets	NNPS
nyp.33433056931235	4653	2	.	.	.
nyp.33433056931235	4654	1	„	„	``
nyp.33433056931235	4654	2	d	d	NNP
nyp.33433056931235	4654	3	la	la	NNP
nyp.33433056931235	4654	4	Dauphinoiie	Dauphinoiie	NNP
nyp.33433056931235	4654	5	.	.	.
nyp.33433056931235	4655	1	„	„	NNP
nyp.33433056931235	4655	2	&	&	CC
nyp.33433056931235	4655	3	la	la	NNP
nyp.33433056931235	4655	4	Norwich	Norwich	NNP
nyp.33433056931235	4655	5	.	.	.
nyp.33433056931235	4656	1	695	695	CD
nyp.33433056931235	4656	2	.	.	.
nyp.33433056931235	4657	1	GOOSE	GOOSE	NNP
nyp.33433056931235	4657	2	,	,	,
nyp.33433056931235	4657	3	A	a	DT
nyp.33433056931235	4657	4	l'anglaise	l'anglaise	NN
nyp.33433056931235	4657	5	.	.	.
nyp.33433056931235	4658	1	Draw	draw	VB
nyp.33433056931235	4658	2	a	a	DT
nyp.33433056931235	4658	3	fine	fine	JJ
nyp.33433056931235	4658	4	fat	fat	JJ
nyp.33433056931235	4658	5	goose	goose	NN
nyp.33433056931235	4658	6	,	,	,
nyp.33433056931235	4658	7	and	and	CC
nyp.33433056931235	4658	8	stuff	stuff	VB
nyp.33433056931235	4658	9	it	-PRON-	PRP
nyp.33433056931235	4658	10	with	with	IN
nyp.33433056931235	4658	11	the	the	DT
nyp.33433056931235	4658	12	following	following	JJ
nyp.33433056931235	4658	13	seasoning	seasoning	NN
nyp.33433056931235	4658	14	:	:	:
nyp.33433056931235	4658	15	—	—	:
nyp.33433056931235	4658	16	Chop	chop	VB
nyp.33433056931235	4658	17	six	six	CD
nyp.33433056931235	4658	18	large	large	JJ
nyp.33433056931235	4658	19	onions	onion	NNS
nyp.33433056931235	4658	20	and	and	CC
nyp.33433056931235	4658	21	about	about	RB
nyp.33433056931235	4658	22	one	one	CD
nyp.33433056931235	4658	23	third	third	NN
nyp.33433056931235	4658	24	of	of	IN
nyp.33433056931235	4658	25	the	the	DT
nyp.33433056931235	4658	26	quantity	quantity	NN
nyp.33433056931235	4658	27	of	of	IN
nyp.33433056931235	4658	28	green-	green-	NN
nyp.33433056931235	4658	29	sage	sage	NN
nyp.33433056931235	4658	30	-	-	HYPH
nyp.33433056931235	4658	31	leaves	leave	NNS
nyp.33433056931235	4658	32	;	;	:
nyp.33433056931235	4658	33	parboil	parboil	VB
nyp.33433056931235	4658	34	these	these	DT
nyp.33433056931235	4658	35	in	in	IN
nyp.33433056931235	4658	36	water	water	NN
nyp.33433056931235	4658	37	for	for	IN
nyp.33433056931235	4658	38	three	three	CD
nyp.33433056931235	4658	39	minutes	minute	NNS
nyp.33433056931235	4658	40	,	,	,
nyp.33433056931235	4658	41	then	then	RB
nyp.33433056931235	4658	42	drain	drain	VB
nyp.33433056931235	4658	43	them	-PRON-	PRP
nyp.33433056931235	4658	44	upon	upon	IN
nyp.33433056931235	4658	45	a	a	DT
nyp.33433056931235	4658	46	sieve	sieve	NN
nyp.33433056931235	4658	47	,	,	,
nyp.33433056931235	4658	48	and	and	CC
nyp.33433056931235	4658	49	afterward	afterward	RB
nyp.33433056931235	4658	50	put	put	VBD
nyp.33433056931235	4658	51	them	-PRON-	PRP
nyp.33433056931235	4658	52	into	into	IN
nyp.33433056931235	4658	53	a	a	DT
nyp.33433056931235	4658	54	small	small	JJ
nyp.33433056931235	4658	55	stewpan	stewpan	NN
nyp.33433056931235	4658	56	with	with	IN
nyp.33433056931235	4658	57	two	two	CD
nyp.33433056931235	4658	58	ounces	ounce	NNS
nyp.33433056931235	4658	59	of	of	IN
nyp.33433056931235	4658	60	butter	butter	NN
nyp.33433056931235	4658	61	,	,	,
nyp.33433056931235	4658	62	pepper	pepper	NN
nyp.33433056931235	4658	63	and	and	CC
nyp.33433056931235	4658	64	salt	salt	NN
nyp.33433056931235	4658	65	,	,	,
nyp.33433056931235	4658	66	and	and	CC
nyp.33433056931235	4658	67	allow	allow	VB
nyp.33433056931235	4658	68	the	the	DT
nyp.33433056931235	4658	69	whole	whole	NN
nyp.33433056931235	4658	70	to	to	TO
nyp.33433056931235	4658	71	simmer	simmer	VB
nyp.33433056931235	4658	72	gently	gently	RB
nyp.33433056931235	4658	73	over	over	IN
nyp.33433056931235	4658	74	a	a	DT
nyp.33433056931235	4658	75	slow	slow	JJ
nyp.33433056931235	4658	76	fire	fire	NN
nyp.33433056931235	4658	77	for	for	IN
nyp.33433056931235	4658	78	a	a	DT
nyp.33433056931235	4658	79	few	few	JJ
nyp.33433056931235	4658	80	minutes	minute	NNS
nyp.33433056931235	4658	81	,	,	,
nyp.33433056931235	4658	82	stirring	stir	VBG
nyp.33433056931235	4658	83	the	the	DT
nyp.33433056931235	4658	84	seasoning	seasoning	NN
nyp.33433056931235	4658	85	the	the	DT
nyp.33433056931235	4658	86	whole	whole	NN
nyp.33433056931235	4658	87	of	of	IN
nyp.33433056931235	4658	88	the	the	DT
nyp.33433056931235	4658	89	time	time	NN
nyp.33433056931235	4658	90	with	with	IN
nyp.33433056931235	4658	91	a	a	DT
nyp.33433056931235	4658	92	wooden	wooden	JJ
nyp.33433056931235	4658	93	spoon	spoon	NN
nyp.33433056931235	4658	94	.	.	.
nyp.33433056931235	4659	1	When	when	WRB
nyp.33433056931235	4659	2	the	the	DT
nyp.33433056931235	4659	3	goose	goose	NN
nyp.33433056931235	4659	4	is	be	VBZ
nyp.33433056931235	4659	5	stuffed	stuff	VBN
nyp.33433056931235	4659	6	,	,	,
nyp.33433056931235	4659	7	truss	truss	VB
nyp.33433056931235	4659	8	it	-PRON-	PRP
nyp.33433056931235	4659	9	for	for	IN
nyp.33433056931235	4659	10	roasting	roasting	NN
nyp.33433056931235	4659	11	,	,	,
nyp.33433056931235	4659	12	run	run	VB
nyp.33433056931235	4659	13	the	the	DT
nyp.33433056931235	4659	14	spit	spit	NN
nyp.33433056931235	4659	15	through	through	IN
nyp.33433056931235	4659	16	it	-PRON-	PRP
nyp.33433056931235	4659	17	,	,	,
nyp.33433056931235	4659	18	then	then	RB
nyp.33433056931235	4659	19	fasten	fasten	VB
nyp.33433056931235	4659	20	it	-PRON-	PRP
nyp.33433056931235	4659	21	on	on	RP
nyp.33433056931235	4659	22	by	by	IN
nyp.33433056931235	4659	23	the	the	DT
nyp.33433056931235	4659	24	means	mean	NNS
nyp.33433056931235	4659	25	of	of	IN
nyp.33433056931235	4659	26	a	a	DT
nyp.33433056931235	4659	27	strong	strong	JJ
nyp.33433056931235	4659	28	iron	iron	NN
nyp.33433056931235	4659	29	skewer	skewer	NN
nyp.33433056931235	4659	30	laid	lay	VBN
nyp.33433056931235	4659	31	upon	upon	IN
nyp.33433056931235	4659	32	the	the	DT
nyp.33433056931235	4659	33	back	back	NN
nyp.33433056931235	4659	34	of	of	IN
nyp.33433056931235	4659	35	the	the	DT
nyp.33433056931235	4659	36	goose	goose	NN
nyp.33433056931235	4659	37	,	,	,
nyp.33433056931235	4659	38	and	and	CC
nyp.33433056931235	4659	39	secured	secure	VBN
nyp.33433056931235	4659	40	at	at	IN
nyp.33433056931235	4659	41	each	each	DT
nyp.33433056931235	4659	42	end	end	NN
nyp.33433056931235	4659	43	with	with	IN
nyp.33433056931235	4659	44	string	string	NN
nyp.33433056931235	4659	45	.	.	.
nyp.33433056931235	4660	1	The	the	DT
nyp.33433056931235	4660	2	goose	goose	NN
nyp.33433056931235	4660	3	should	should	MD
nyp.33433056931235	4660	4	now	now	RB
nyp.33433056931235	4660	5	be	be	VB
nyp.33433056931235	4660	6	put	put	VBN
nyp.33433056931235	4660	7	down	down	RP
nyp.33433056931235	4660	8	to	to	IN
nyp.33433056931235	4660	9	the	the	DT
nyp.33433056931235	4660	10	fire	fire	NN
nyp.33433056931235	4660	11	to	to	TO
nyp.33433056931235	4660	12	roast	roast	VB
nyp.33433056931235	4660	13	,	,	,
nyp.33433056931235	4660	14	which	which	WDT
nyp.33433056931235	4660	15	will	will	MD
nyp.33433056931235	4660	16	require	require	VB
nyp.33433056931235	4660	17	about	about	IN
nyp.33433056931235	4660	18	an	an	DT
nyp.33433056931235	4660	19	hour	hour	NN
nyp.33433056931235	4660	20	and	and	CC
nyp.33433056931235	4660	21	a	a	DT
nyp.33433056931235	4660	22	half	half	NN
nyp.33433056931235	4660	23	,	,	,
nyp.33433056931235	4660	24	according	accord	VBG
nyp.33433056931235	4660	25	to	to	IN
nyp.33433056931235	4660	26	its	-PRON-	PRP$
nyp.33433056931235	4660	27	size	size	NN
nyp.33433056931235	4660	28	—	—	:
nyp.33433056931235	4660	29	taking	take	VBG
nyp.33433056931235	4660	30	particular	particular	JJ
nyp.33433056931235	4660	31	care	care	NN
nyp.33433056931235	4660	32	to	to	TO
nyp.33433056931235	4660	33	baste	baste	VB
nyp.33433056931235	4660	34	it	-PRON-	PRP
nyp.33433056931235	4660	35	frequently	frequently	RB
nyp.33433056931235	4660	36	;	;	:
nyp.33433056931235	4660	37	when	when	WRB
nyp.33433056931235	4660	38	done	do	VBN
nyp.33433056931235	4660	39	,	,	,
nyp.33433056931235	4660	40	take	take	VB
nyp.33433056931235	4660	41	it	-PRON-	PRP
nyp.33433056931235	4660	42	off	off	IN
nyp.33433056931235	4660	43	the	the	DT
nyp.33433056931235	4660	44	spit	spit	NN
nyp.33433056931235	4660	45	,	,	,
nyp.33433056931235	4660	46	dish	dish	VB
nyp.33433056931235	4660	47	it	-PRON-	PRP
nyp.33433056931235	4660	48	up	up	RP
nyp.33433056931235	4660	49	with	with	IN
nyp.33433056931235	4660	50	a	a	DT
nyp.33433056931235	4660	51	rich	rich	JJ
nyp.33433056931235	4660	52	brown	brown	JJ
nyp.33433056931235	4660	53	gravy	gravy	NN
nyp.33433056931235	4660	54	under	under	IN
nyp.33433056931235	4660	55	it	-PRON-	PRP
nyp.33433056931235	4660	56	,	,	,
nyp.33433056931235	4660	57	and	and	CC
nyp.33433056931235	4660	58	send	send	VB
nyp.33433056931235	4660	59	to	to	IN
nyp.33433056931235	4660	60	table	table	NN
nyp.33433056931235	4660	61	with	with	IN
nyp.33433056931235	4660	62	a	a	DT
nyp.33433056931235	4660	63	boat	boat	NN
nyp.33433056931235	4660	64	of	of	IN
nyp.33433056931235	4660	65	apple	apple	NN
nyp.33433056931235	4660	66	-	-	HYPH
nyp.33433056931235	4660	67	sauce	sauce	NN
nyp.33433056931235	4660	68	.	.	.
nyp.33433056931235	4661	1	696	696	CD
nyp.33433056931235	4661	2	.	.	.
nyp.33433056931235	4661	3	goose	goose	NN
nyp.33433056931235	4661	4	,	,	,
nyp.33433056931235	4661	5	a	a	DT
nyp.33433056931235	4661	6	l'estouffade	l'estouffade	NN
nyp.33433056931235	4661	7	.	.	.
nyp.33433056931235	4662	1	Draw	draw	VB
nyp.33433056931235	4662	2	a	a	DT
nyp.33433056931235	4662	3	fine	fine	JJ
nyp.33433056931235	4662	4	fat	fat	JJ
nyp.33433056931235	4662	5	young	young	JJ
nyp.33433056931235	4662	6	goose	goose	NN
nyp.33433056931235	4662	7	,	,	,
nyp.33433056931235	4662	8	and	and	CC
nyp.33433056931235	4662	9	stuff	stuff	VB
nyp.33433056931235	4662	10	it	-PRON-	PRP
nyp.33433056931235	4662	11	in	in	IN
nyp.33433056931235	4662	12	the	the	DT
nyp.33433056931235	4662	13	following	following	JJ
nyp.33433056931235	4662	14	manner	manner	NN
nyp.33433056931235	4662	15	:	:	:
nyp.33433056931235	4662	16	—	—	:
nyp.33433056931235	4662	17	Parboil	parboil	VB
nyp.33433056931235	4662	18	two	two	CD
nyp.33433056931235	4662	19	large	large	JJ
nyp.33433056931235	4662	20	onions	onion	NNS
nyp.33433056931235	4662	21	and	and	CC
nyp.33433056931235	4662	22	chop	chop	VB
nyp.33433056931235	4662	23	them	-PRON-	PRP
nyp.33433056931235	4662	24	fine	fine	RB
nyp.33433056931235	4662	25	;	;	:
nyp.33433056931235	4662	26	to	to	IN
nyp.33433056931235	4662	27	these	these	DT
nyp.33433056931235	4662	28	add	add	VB
nyp.33433056931235	4662	29	six	six	CD
nyp.33433056931235	4662	30	sage-	sage-	NN
nyp.33433056931235	4662	31	leaves	leave	NNS
nyp.33433056931235	4662	32	,	,	,
nyp.33433056931235	4662	33	and	and	CC
nyp.33433056931235	4662	34	a	a	DT
nyp.33433056931235	4662	35	proportionate	proportionate	JJ
nyp.33433056931235	4662	36	quantity	quantity	NN
nyp.33433056931235	4662	37	of	of	IN
nyp.33433056931235	4662	38	green	green	JJ
nyp.33433056931235	4662	39	thyme	thyme	NNS
nyp.33433056931235	4662	40	and	and	CC
nyp.33433056931235	4662	41	mugwort	mugwort	NN
nyp.33433056931235	4662	42	:	:	:
nyp.33433056931235	4662	43	these	these	DT
nyp.33433056931235	4662	44	also	also	RB
nyp.33433056931235	4662	45	must	must	MD
nyp.33433056931235	4662	46	first	first	RB
nyp.33433056931235	4662	47	be	be	VB
nyp.33433056931235	4662	48	parboiled	parboil	VBN
nyp.33433056931235	4662	49	and	and	CC
nyp.33433056931235	4662	50	then	then	RB
nyp.33433056931235	4662	51	chopped	chop	VBN
nyp.33433056931235	4662	52	.	.	.
nyp.33433056931235	4663	1	Put	put	VB
nyp.33433056931235	4663	2	the	the	DT
nyp.33433056931235	4663	3	onions	onion	NNS
nyp.33433056931235	4663	4	and	and	CC
nyp.33433056931235	4663	5	the	the	DT
nyp.33433056931235	4663	6	herbs	herb	NNS
nyp.33433056931235	4663	7	into	into	IN
nyp.33433056931235	4663	8	a	a	DT
nyp.33433056931235	4663	9	small	small	JJ
nyp.33433056931235	4663	10	stewpan	stewpan	NN
nyp.33433056931235	4663	11	with	with	IN
nyp.33433056931235	4663	12	two	two	CD
nyp.33433056931235	4663	13	ounces	ounce	NNS
nyp.33433056931235	4663	14	of	of	IN
nyp.33433056931235	4663	15	butter	butter	NN
nyp.33433056931235	4663	16	,	,	,
nyp.33433056931235	4663	17	a	a	DT
nyp.33433056931235	4663	18	little	little	JJ
nyp.33433056931235	4663	19	grated	grated	JJ
nyp.33433056931235	4663	20	nutmeg	nutmeg	NN
nyp.33433056931235	4663	21	,	,	,
nyp.33433056931235	4663	22	pepper	pepper	NN
nyp.33433056931235	4663	23	and	and	CC
nyp.33433056931235	4663	24	salt	salt	NN
nyp.33433056931235	4663	25	;	;	:
nyp.33433056931235	4663	26	and	and	CC
nyp.33433056931235	4663	27	set	set	VBD
nyp.33433056931235	4663	28	the	the	DT
nyp.33433056931235	4663	29	whole	whole	NN
nyp.33433056931235	4663	30	to	to	TO
nyp.33433056931235	4663	31	stew	stew	VB
nyp.33433056931235	4663	32	gently	gently	RB
nyp.33433056931235	4663	33	on	on	IN
nyp.33433056931235	4663	34	a	a	DT
nyp.33433056931235	4663	35	very	very	RB
nyp.33433056931235	4663	36	slow	slow	JJ
nyp.33433056931235	4663	37	fire	fire	NN
nyp.33433056931235	4663	38	for	for	IN
nyp.33433056931235	4663	39	about	about	RB
nyp.33433056931235	4663	40	ten	ten	CD
nyp.33433056931235	4663	41	minutes	minute	NNS
nyp.33433056931235	4663	42	.	.	.
nyp.33433056931235	4664	1	Then	then	RB
nyp.33433056931235	4664	2	put	put	VB
nyp.33433056931235	4664	3	the	the	DT
nyp.33433056931235	4664	4	stuffing	stuffing	NN
nyp.33433056931235	4664	5	into	into	IN
nyp.33433056931235	4664	6	the	the	DT
nyp.33433056931235	4664	7	goose	goose	NN
nyp.33433056931235	4664	8	,	,	,
nyp.33433056931235	4664	9	and	and	CC
nyp.33433056931235	4664	10	truss	truss	VB
nyp.33433056931235	4664	11	it	-PRON-	PRP
nyp.33433056931235	4664	12	in	in	IN
nyp.33433056931235	4664	13	the	the	DT
nyp.33433056931235	4664	14	usual	usual	JJ
nyp.33433056931235	4664	15	way	way	NN
nyp.33433056931235	4664	16	;	;	:
nyp.33433056931235	4664	17	place	place	VB
nyp.33433056931235	4664	18	it	-PRON-	PRP
nyp.33433056931235	4664	19	in	in	IN
nyp.33433056931235	4664	20	an	an	DT
nyp.33433056931235	4664	21	oval	oval	JJ
nyp.33433056931235	4664	22	stewpan	stewpan	NN
nyp.33433056931235	4664	23	with	with	IN
nyp.33433056931235	4664	24	half	half	RB
nyp.33433056931235	4664	25	-	-	HYPH
nyp.33433056931235	4664	26	a	a	DT
nyp.33433056931235	4664	27	-	-	HYPH
nyp.33433056931235	4664	28	pound	pound	NN
nyp.33433056931235	4664	29	of	of	IN
nyp.33433056931235	4664	30	butter	butter	NN
nyp.33433056931235	4664	31	,	,	,
nyp.33433056931235	4664	32	a	a	DT
nyp.33433056931235	4664	33	garnished	garnished	JJ
nyp.33433056931235	4664	34	faggot	faggot	NN
nyp.33433056931235	4664	35	of	of	IN
nyp.33433056931235	4664	36	parsley	parsley	NN
nyp.33433056931235	4664	37	,	,	,
nyp.33433056931235	4664	38	an	an	DT
nyp.33433056931235	4664	39	onion	onion	NN
nyp.33433056931235	4664	40	stuck	stick	VBN
nyp.33433056931235	4664	41	with	with	IN
nyp.33433056931235	4664	42	four	four	CD
nyp.33433056931235	4664	43	cloves	clove	NNS
nyp.33433056931235	4664	44	,	,	,
nyp.33433056931235	4664	45	one	one	CD
nyp.33433056931235	4664	46	head	head	NN
nyp.33433056931235	4664	47	of	of	IN
nyp.33433056931235	4664	48	celery	celery	NN
nyp.33433056931235	4664	49	,	,	,
nyp.33433056931235	4664	50	and	and	CC
nyp.33433056931235	4664	51	a	a	DT
nyp.33433056931235	4664	52	carrot	carrot	NN
nyp.33433056931235	4664	53	cut	cut	VBN
nyp.33433056931235	4664	54	into	into	IN
nyp.33433056931235	4664	55	slices	slice	NNS
nyp.33433056931235	4664	56	,	,	,
nyp.33433056931235	4664	57	and	and	CC
nyp.33433056931235	4664	58	moisten	moisten	VB
nyp.33433056931235	4664	59	with	with	IN
nyp.33433056931235	4664	60	two	two	CD
nyp.33433056931235	4664	61	glasses	glass	NNS
nyp.33433056931235	4664	62	of	of	IN
nyp.33433056931235	4664	63	Sherry	Sherry	NNP
nyp.33433056931235	4664	64	.	.	.
nyp.33433056931235	4665	1	Put	put	VB
nyp.33433056931235	4665	2	the	the	DT
nyp.33433056931235	4665	3	lid	lid	NN
nyp.33433056931235	4665	4	on	on	IN
nyp.33433056931235	4665	5	the	the	DT
nyp.33433056931235	4665	6	stewpan	stewpan	NN
nyp.33433056931235	4665	7	,	,	,
nyp.33433056931235	4665	8	place	place	VB
nyp.33433056931235	4665	9	it	-PRON-	PRP
nyp.33433056931235	4665	10	on	on	IN
nyp.33433056931235	4665	11	a	a	DT
nyp.33433056931235	4665	12	slow	slow	JJ
nyp.33433056931235	4665	13	fire	fire	NN
nyp.33433056931235	4665	14	,	,	,
nyp.33433056931235	4665	15	with	with	IN
nyp.33433056931235	4665	16	some	some	DT
nyp.33433056931235	4665	17	live	live	JJ
nyp.33433056931235	4665	18	embers	ember	NNS
nyp.33433056931235	4665	19	of	of	IN
nyp.33433056931235	4665	20	charcoal	charcoal	NN
nyp.33433056931235	4665	21	and	and	CC
nyp.33433056931235	4665	22	ashes	ashe	NNS
nyp.33433056931235	4665	23	on	on	IN
nyp.33433056931235	4665	24	the	the	DT
nyp.33433056931235	4665	25	lid	lid	NN
nyp.33433056931235	4665	26	,	,	,
nyp.33433056931235	4665	27	and	and	CC
nyp.33433056931235	4665	28	allow	allow	VB
nyp.33433056931235	4665	29	the	the	DT
nyp.33433056931235	4665	30	goose	goose	NN
nyp.33433056931235	4665	31	to	to	TO
nyp.33433056931235	4665	32	simmer	simmer	VB
nyp.33433056931235	4665	33	gently	gently	RB
nyp.33433056931235	4665	34	for	for	IN
nyp.33433056931235	4665	35	about	about	RB
nyp.33433056931235	4665	36	an	an	DT
nyp.33433056931235	4665	37	hour	hour	NN
nyp.33433056931235	4665	38	and	and	CC
nyp.33433056931235	4665	39	a	a	DT
nyp.33433056931235	4665	40	half	half	NN
nyp.33433056931235	4665	41	,	,	,
nyp.33433056931235	4665	42	taking	take	VBG
nyp.33433056931235	4665	43	particular	particular	JJ
nyp.33433056931235	4665	44	care	care	NN
nyp.33433056931235	4665	45	to	to	TO
nyp.33433056931235	4665	46	turn	turn	VB
nyp.33433056931235	4665	47	it	-PRON-	PRP
nyp.33433056931235	4665	48	,	,	,
nyp.33433056931235	4665	49	so	so	IN
nyp.33433056931235	4665	50	as	as	IN
nyp.33433056931235	4665	51	to	to	TO
nyp.33433056931235	4665	52	give	give	VB
nyp.33433056931235	4665	53	it	-PRON-	PRP
nyp.33433056931235	4665	54	an	an	DT
nyp.33433056931235	4665	55	equal	equal	JJ
nyp.33433056931235	4665	56	color	color	NN
nyp.33433056931235	4665	57	all	all	RB
nyp.33433056931235	4665	58	over	over	RB
nyp.33433056931235	4665	59	.	.	.
nyp.33433056931235	4666	1	When	when	WRB
nyp.33433056931235	4666	2	done	do	VBN
nyp.33433056931235	4666	3	,	,	,
nyp.33433056931235	4666	4	pour	pour	VB
nyp.33433056931235	4666	5	off	off	RP
nyp.33433056931235	4666	6	all	all	PDT
nyp.33433056931235	4666	7	the	the	DT
nyp.33433056931235	4666	8	fat	fat	NN
nyp.33433056931235	4666	9	,	,	,
nyp.33433056931235	4666	10	and	and	CC
nyp.33433056931235	4666	11	a	a	DT
nyp.33433056931235	4666	12	ragout	ragout	NN
nyp.33433056931235	4666	13	-	-	HYPH
nyp.33433056931235	4666	14	spoonful	spoonful	NN
nyp.33433056931235	4666	15	of	of	IN
nyp.33433056931235	4666	16	reduced	reduce	VBN
nyp.33433056931235	4666	17	brown	brown	JJ
nyp.33433056931235	4666	18	sauce	sauce	NN
nyp.33433056931235	4666	19	,	,	,
nyp.33433056931235	4666	20	and	and	CC
nyp.33433056931235	4666	21	a	a	DT
nyp.33433056931235	4666	22	little	little	JJ
nyp.33433056931235	4666	23	consommi	consommi	NN
nyp.33433056931235	4666	24	to	to	TO
nyp.33433056931235	4666	25	detach	detach	VB
nyp.33433056931235	4666	26	the	the	DT
nyp.33433056931235	4666	27	glaze	glaze	NN
nyp.33433056931235	4666	28	from	from	IN
nyp.33433056931235	4666	29	the	the	DT
nyp.33433056931235	4666	30	sides	side	NNS
nyp.33433056931235	4666	31	of	of	IN
nyp.33433056931235	4666	32	the	the	DT
nyp.33433056931235	4666	33	stewpan	stewpan	NNP
nyp.33433056931235	4666	34	;	;	:
nyp.33433056931235	4666	35	and	and	CC
nyp.33433056931235	4666	36	having	have	VBG
nyp.33433056931235	4666	37	allowed	allow	VBN
nyp.33433056931235	4666	38	it	-PRON-	PRP
nyp.33433056931235	4666	39	to	to	TO
nyp.33433056931235	4666	40	boil	boil	VB
nyp.33433056931235	4666	41	quickly	quickly	RB
nyp.33433056931235	4666	42	,	,	,
nyp.33433056931235	4666	43	in	in	IN
nyp.33433056931235	4666	44	order	order	NN
nyp.33433056931235	4666	45	to	to	TO
nyp.33433056931235	4666	46	reduce	reduce	VB
nyp.33433056931235	4666	47	the	the	DT
nyp.33433056931235	4666	48	sauce	sauce	NN
nyp.33433056931235	4666	49	to	to	IN
nyp.33433056931235	4666	50	its	-PRON-	PRP$
nyp.33433056931235	4666	51	usual	usual	JJ
nyp.33433056931235	4666	52	consistency	consistency	NN
nyp.33433056931235	4666	53	,	,	,
nyp.33433056931235	4666	54	the	the	DT
nyp.33433056931235	4666	55	goose	goose	NN
nyp.33433056931235	4666	56	should	should	MD
nyp.33433056931235	4666	57	be	be	VB
nyp.33433056931235	4666	58	dished	dish	VBN
nyp.33433056931235	4666	59	up	up	RP
nyp.33433056931235	4666	60	,	,	,
nyp.33433056931235	4666	61	and	and	CC
nyp.33433056931235	4666	62	garnished	garnish	VBN
nyp.33433056931235	4666	63	round	round	RB
nyp.33433056931235	4666	64	with	with	IN
nyp.33433056931235	4666	65	a	a	DT
nyp.33433056931235	4666	66	border	border	NN
nyp.33433056931235	4666	67	of	of	IN
nyp.33433056931235	4666	68	glazed	glazed	JJ
nyp.33433056931235	4666	69	turnips	turnip	NNS
nyp.33433056931235	4666	70	;	;	:
nyp.33433056931235	4666	71	then	then	RB
nyp.33433056931235	4666	72	pour	pour	VB
nyp.33433056931235	4666	73	the	the	DT
nyp.33433056931235	4666	74	sauce	sauce	NN
nyp.33433056931235	4666	75	over	over	IN
nyp.33433056931235	4666	76	it	-PRON-	PRP
nyp.33433056931235	4666	77	,	,	,
nyp.33433056931235	4666	78	and	and	CC
nyp.33433056931235	4666	79	serve	serve	VB
nyp.33433056931235	4666	80	.	.	.
nyp.33433056931235	4667	1	This	this	DT
nyp.33433056931235	4667	2	dish	dish	NN
nyp.33433056931235	4667	3	may	may	MD
nyp.33433056931235	4667	4	also	also	RB
nyp.33433056931235	4667	5	be	be	VB
nyp.33433056931235	4667	6	garnished	garnish	VBN
nyp.33433056931235	4667	7	with	with	IN
nyp.33433056931235	4667	8	macaroni	macaroni	NNS
nyp.33433056931235	4667	9	,	,	,
nyp.33433056931235	4667	10	with	with	IN
nyp.33433056931235	4667	11	glazed	glazed	JJ
nyp.33433056931235	4667	12	carrots	carrot	NNS
nyp.33433056931235	4667	13	,	,	,
nyp.33433056931235	4667	14	or	or	CC
nyp.33433056931235	4667	15	onions	onion	NNS
nyp.33433056931235	4667	16	.	.	.
nyp.33433056931235	4668	1	240	240	CD
nyp.33433056931235	4668	2	REMOVES	remove	VBZ
nyp.33433056931235	4668	3	OF	of	IN
nyp.33433056931235	4668	4	GOOSE	goose	NN
nyp.33433056931235	4668	5	.	.	.
nyp.33433056931235	4669	1	697	697	CD
nyp.33433056931235	4669	2	.	.	.
nyp.33433056931235	4670	1	GOOSE	GOOSE	NNP
nyp.33433056931235	4670	2	,	,	,
nyp.33433056931235	4670	3	A	a	DT
nyp.33433056931235	4670	4	LA	LA	NNP
nyp.33433056931235	4670	5	FLAMANDE	FLAMANDE	NNP
nyp.33433056931235	4670	6	.	.	.
nyp.33433056931235	4671	1	Truss	Truss	NNP
nyp.33433056931235	4671	2	and	and	CC
nyp.33433056931235	4671	3	braize	braize	NNP
nyp.33433056931235	4671	4	a	a	DT
nyp.33433056931235	4671	5	goose	goose	NN
nyp.33433056931235	4671	6	;	;	:
nyp.33433056931235	4671	7	when	when	WRB
nyp.33433056931235	4671	8	done	do	VBN
nyp.33433056931235	4671	9	,	,	,
nyp.33433056931235	4671	10	dish	dish	VB
nyp.33433056931235	4671	11	it	-PRON-	PRP
nyp.33433056931235	4671	12	up	up	RP
nyp.33433056931235	4671	13	and	and	CC
nyp.33433056931235	4671	14	garnish	garnish	VB
nyp.33433056931235	4671	15	it	-PRON-	PRP
nyp.33433056931235	4671	16	round	round	JJ
nyp.33433056931235	4671	17	with	with	IN
nyp.33433056931235	4671	18	alternate	alternate	JJ
nyp.33433056931235	4671	19	groups	group	NNS
nyp.33433056931235	4671	20	of	of	IN
nyp.33433056931235	4671	21	glazed	glazed	JJ
nyp.33433056931235	4671	22	carrots	carrot	NNS
nyp.33433056931235	4671	23	,	,	,
nyp.33433056931235	4671	24	turnips	turnip	NNS
nyp.33433056931235	4671	25	,	,	,
nyp.33433056931235	4671	26	Brussels-	Brussels-	NNP
nyp.33433056931235	4671	27	sprouts	sprout	NNS
nyp.33433056931235	4671	28	,	,	,
nyp.33433056931235	4671	29	and	and	CC
nyp.33433056931235	4671	30	indeed	indeed	RB
nyp.33433056931235	4671	31	almost	almost	RB
nyp.33433056931235	4671	32	every	every	DT
nyp.33433056931235	4671	33	variety	variety	NN
nyp.33433056931235	4671	34	of	of	IN
nyp.33433056931235	4671	35	vegetables	vegetable	NNS
nyp.33433056931235	4671	36	in	in	IN
nyp.33433056931235	4671	37	season	season	NN
nyp.33433056931235	4671	38	,	,	,
nyp.33433056931235	4671	39	pre-	pre-	CC
nyp.33433056931235	4671	40	viously	viously	NNP
nyp.33433056931235	4671	41	prepared	prepare	VBN
nyp.33433056931235	4671	42	for	for	IN
nyp.33433056931235	4671	43	the	the	DT
nyp.33433056931235	4671	44	purpose	purpose	NN
nyp.33433056931235	4671	45	;	;	:
nyp.33433056931235	4671	46	glaze	glaze	VB
nyp.33433056931235	4671	47	the	the	DT
nyp.33433056931235	4671	48	goose	goose	NN
nyp.33433056931235	4671	49	,	,	,
nyp.33433056931235	4671	50	and	and	CC
nyp.33433056931235	4671	51	pour	pour	VB
nyp.33433056931235	4671	52	•	•	NNP
nyp.33433056931235	4671	53	some	some	DT
nyp.33433056931235	4671	54	bright	bright	JJ
nyp.33433056931235	4671	55	brown	brown	JJ
nyp.33433056931235	4671	56	sauce	sauce	NN
nyp.33433056931235	4671	57	(	(	-LRB-
nyp.33433056931235	4671	58	with	with	IN
nyp.33433056931235	4671	59	the	the	DT
nyp.33433056931235	4671	60	addition	addition	NN
nyp.33433056931235	4671	61	of	of	IN
nyp.33433056931235	4671	62	some	some	DT
nyp.33433056931235	4671	63	of	of	IN
nyp.33433056931235	4671	64	the	the	DT
nyp.33433056931235	4671	65	braize	braize	NNP
nyp.33433056931235	4671	66	in	in	IN
nyp.33433056931235	4671	67	which	which	WDT
nyp.33433056931235	4671	68	it	-PRON-	PRP
nyp.33433056931235	4671	69	has	have	VBZ
nyp.33433056931235	4671	70	been	be	VBN
nyp.33433056931235	4671	71	done	do	VBN
nyp.33433056931235	4671	72	,	,	,
nyp.33433056931235	4671	73	reduced	reduce	VBN
nyp.33433056931235	4671	74	to	to	IN
nyp.33433056931235	4671	75	a	a	DT
nyp.33433056931235	4671	76	glaze	glaze	NN
nyp.33433056931235	4671	77	for	for	IN
nyp.33433056931235	4671	78	that	that	DT
nyp.33433056931235	4671	79	purpose	purpose	NN
nyp.33433056931235	4671	80	)	)	-RRB-
nyp.33433056931235	4671	81	round	round	IN
nyp.33433056931235	4671	82	the	the	DT
nyp.33433056931235	4671	83	vege-	vege-	NN
nyp.33433056931235	4671	84	tables	table	NNS
nyp.33433056931235	4671	85	,	,	,
nyp.33433056931235	4671	86	and	and	CC
nyp.33433056931235	4671	87	scud	scud	NN
nyp.33433056931235	4671	88	to	to	IN
nyp.33433056931235	4671	89	table	table	NN
nyp.33433056931235	4671	90	.	.	.
nyp.33433056931235	4672	1	698	698	CD
nyp.33433056931235	4672	2	.	.	.
nyp.33433056931235	4673	1	GOOSE	GOOSE	NNP
nyp.33433056931235	4673	2	,	,	,
nyp.33433056931235	4673	3	A	a	DT
nyp.33433056931235	4673	4	l'allemande	l'allemande	NNP
nyp.33433056931235	4673	5	.	.	.
nyp.33433056931235	4674	1	Procure	procure	VB
nyp.33433056931235	4674	2	a	a	DT
nyp.33433056931235	4674	3	double	double	JJ
nyp.33433056931235	4674	4	-	-	HYPH
nyp.33433056931235	4674	5	handful	handful	NN
nyp.33433056931235	4674	6	of	of	IN
nyp.33433056931235	4674	7	mugwort	mugwort	NN
nyp.33433056931235	4674	8	,	,	,
nyp.33433056931235	4674	9	rub	rub	VB
nyp.33433056931235	4674	10	off	off	RP
nyp.33433056931235	4674	11	all	all	PDT
nyp.33433056931235	4674	12	the	the	DT
nyp.33433056931235	4674	13	buds	bud	NNS
nyp.33433056931235	4674	14	,	,	,
nyp.33433056931235	4674	15	and	and	CC
nyp.33433056931235	4674	16	blanch	blanch	VB
nyp.33433056931235	4674	17	them	-PRON-	PRP
nyp.33433056931235	4674	18	in	in	IN
nyp.33433056931235	4674	19	boiling	boil	VBG
nyp.33433056931235	4674	20	water	water	NN
nyp.33433056931235	4674	21	for	for	IN
nyp.33433056931235	4674	22	two	two	CD
nyp.33433056931235	4674	23	minutes	minute	NNS
nyp.33433056931235	4674	24	;	;	:
nyp.33433056931235	4674	25	then	then	RB
nyp.33433056931235	4674	26	drain	drain	VB
nyp.33433056931235	4674	27	and	and	CC
nyp.33433056931235	4674	28	put	put	VBD
nyp.33433056931235	4674	29	them	-PRON-	PRP
nyp.33433056931235	4674	30	into	into	IN
nyp.33433056931235	4674	31	a	a	DT
nyp.33433056931235	4674	32	small	small	JJ
nyp.33433056931235	4674	33	stewpan	stewpan	NN
nyp.33433056931235	4674	34	,	,	,
nyp.33433056931235	4674	35	with	with	IN
nyp.33433056931235	4674	36	a	a	DT
nyp.33433056931235	4674	37	large	large	JJ
nyp.33433056931235	4674	38	onion	onion	NN
nyp.33433056931235	4674	39	chopped	chop	VBN
nyp.33433056931235	4674	40	fine	fine	RB
nyp.33433056931235	4674	41	,	,	,
nyp.33433056931235	4674	42	a	a	DT
nyp.33433056931235	4674	43	little	little	JJ
nyp.33433056931235	4674	44	grated	grated	JJ
nyp.33433056931235	4674	45	nutmeg	nutmeg	NN
nyp.33433056931235	4674	46	,	,	,
nyp.33433056931235	4674	47	pepper	pepper	NN
nyp.33433056931235	4674	48	and	and	CC
nyp.33433056931235	4674	49	salt	salt	NN
nyp.33433056931235	4674	50	,	,	,
nyp.33433056931235	4674	51	and	and	CC
nyp.33433056931235	4674	52	four	four	CD
nyp.33433056931235	4674	53	ounces	ounce	NNS
nyp.33433056931235	4674	54	of	of	IN
nyp.33433056931235	4674	55	butter	butter	NN
nyp.33433056931235	4674	56	;	;	:
nyp.33433056931235	4674	57	set	set	VBD
nyp.33433056931235	4674	58	these	these	DT
nyp.33433056931235	4674	59	to	to	TO
nyp.33433056931235	4674	60	simmer	simmer	VB
nyp.33433056931235	4674	61	gently	gently	RB
nyp.33433056931235	4674	62	on	on	IN
nyp.33433056931235	4674	63	the	the	DT
nyp.33433056931235	4674	64	fire	fire	NN
nyp.33433056931235	4674	65	,	,	,
nyp.33433056931235	4674	66	for	for	IN
nyp.33433056931235	4674	67	ten	ten	CD
nyp.33433056931235	4674	68	minutes	minute	NNS
nyp.33433056931235	4674	69	,	,	,
nyp.33433056931235	4674	70	and	and	CC
nyp.33433056931235	4674	71	having	have	VBG
nyp.33433056931235	4674	72	put	put	VBN
nyp.33433056931235	4674	73	this	this	DT
nyp.33433056931235	4674	74	stuffing	stuffing	NN
nyp.33433056931235	4674	75	in	in	IN
nyp.33433056931235	4674	76	the	the	DT
nyp.33433056931235	4674	77	goose	goose	NN
nyp.33433056931235	4674	78	,	,	,
nyp.33433056931235	4674	79	truss	truss	NN
nyp.33433056931235	4674	80	and	and	CC
nyp.33433056931235	4674	81	place	place	VB
nyp.33433056931235	4674	82	it	-PRON-	PRP
nyp.33433056931235	4674	83	in	in	IN
nyp.33433056931235	4674	84	an	an	DT
nyp.33433056931235	4674	85	oval	oval	JJ
nyp.33433056931235	4674	86	stewpan	stewpan	NN
nyp.33433056931235	4674	87	with	with	IN
nyp.33433056931235	4674	88	four	four	CD
nyp.33433056931235	4674	89	ounces	ounce	NNS
nyp.33433056931235	4674	90	of	of	IN
nyp.33433056931235	4674	91	butter	butter	NN
nyp.33433056931235	4674	92	,	,	,
nyp.33433056931235	4674	93	and	and	CC
nyp.33433056931235	4674	94	set	set	VBD
nyp.33433056931235	4674	95	it	-PRON-	PRP
nyp.33433056931235	4674	96	on	on	IN
nyp.33433056931235	4674	97	a	a	DT
nyp.33433056931235	4674	98	moderate	moderate	JJ
nyp.33433056931235	4674	99	fire	fire	NN
nyp.33433056931235	4674	100	,	,	,
nyp.33433056931235	4674	101	with	with	IN
nyp.33433056931235	4674	102	some	some	DT
nyp.33433056931235	4674	103	live	live	JJ
nyp.33433056931235	4674	104	embers	ember	NNS
nyp.33433056931235	4674	105	on	on	IN
nyp.33433056931235	4674	106	the	the	DT
nyp.33433056931235	4674	107	lid	lid	NN
nyp.33433056931235	4674	108	.	.	.
nyp.33433056931235	4675	1	Care	care	NN
nyp.33433056931235	4675	2	should	should	MD
nyp.33433056931235	4675	3	be	be	VB
nyp.33433056931235	4675	4	taken	take	VBN
nyp.33433056931235	4675	5	to	to	TO
nyp.33433056931235	4675	6	turn	turn	VB
nyp.33433056931235	4675	7	the	the	DT
nyp.33433056931235	4675	8	goose	goose	NN
nyp.33433056931235	4675	9	every	every	RB
nyp.33433056931235	4675	10	now	now	RB
nyp.33433056931235	4675	11	and	and	CC
nyp.33433056931235	4675	12	then	then	RB
nyp.33433056931235	4675	13	,	,	,
nyp.33433056931235	4675	14	so	so	IN
nyp.33433056931235	4675	15	as	as	IN
nyp.33433056931235	4675	16	to	to	TO
nyp.33433056931235	4675	17	give	give	VB
nyp.33433056931235	4675	18	it	-PRON-	PRP
nyp.33433056931235	4675	19	an	an	DT
nyp.33433056931235	4675	20	equal	equal	JJ
nyp.33433056931235	4675	21	color	color	NN
nyp.33433056931235	4675	22	all	all	RB
nyp.33433056931235	4675	23	over	over	RB
nyp.33433056931235	4675	24	.	.	.
nyp.33433056931235	4676	1	When	when	WRB
nyp.33433056931235	4676	2	it	-PRON-	PRP
nyp.33433056931235	4676	3	is	be	VBZ
nyp.33433056931235	4676	4	done	do	VBN
nyp.33433056931235	4676	5	,	,	,
nyp.33433056931235	4676	6	pour	pour	VB
nyp.33433056931235	4676	7	off	off	RP
nyp.33433056931235	4676	8	all	all	PDT
nyp.33433056931235	4676	9	the	the	DT
nyp.33433056931235	4676	10	grease	grease	NN
nyp.33433056931235	4676	11	,	,	,
nyp.33433056931235	4676	12	add	add	VB
nyp.33433056931235	4676	13	the	the	DT
nyp.33433056931235	4676	14	juice	juice	NN
nyp.33433056931235	4676	15	of	of	IN
nyp.33433056931235	4676	16	one	one	CD
nyp.33433056931235	4676	17	lemon	lemon	NN
nyp.33433056931235	4676	18	and	and	CC
nyp.33433056931235	4676	19	one	one	CD
nyp.33433056931235	4676	20	orange	orange	NN
nyp.33433056931235	4676	21	,	,	,
nyp.33433056931235	4676	22	together	together	RB
nyp.33433056931235	4676	23	with	with	IN
nyp.33433056931235	4676	24	the	the	DT
nyp.33433056931235	4676	25	peel	peel	NN
nyp.33433056931235	4676	26	of	of	IN
nyp.33433056931235	4676	27	an	an	DT
nyp.33433056931235	4676	28	orange	orange	JJ
nyp.33433056931235	4676	29	eut	eut	NN
nyp.33433056931235	4676	30	into	into	IN
nyp.33433056931235	4676	31	very	very	RB
nyp.33433056931235	4676	32	thin	thin	JJ
nyp.33433056931235	4676	33	shreds	shred	NNS
nyp.33433056931235	4676	34	previously	previously	RB
nyp.33433056931235	4676	35	par-	par-	VBN
nyp.33433056931235	4676	36	boiled	boil	VBN
nyp.33433056931235	4676	37	in	in	IN
nyp.33433056931235	4676	38	water	water	NN
nyp.33433056931235	4676	39	;	;	:
nyp.33433056931235	4676	40	add	add	VB
nyp.33433056931235	4676	41	also	also	RB
nyp.33433056931235	4676	42	a	a	DT
nyp.33433056931235	4676	43	spoonful	spoonful	NN
nyp.33433056931235	4676	44	of	of	IN
nyp.33433056931235	4676	45	brown	brown	JJ
nyp.33433056931235	4676	46	sauce	sauce	NN
nyp.33433056931235	4676	47	and	and	CC
nyp.33433056931235	4676	48	a	a	DT
nyp.33433056931235	4676	49	little	little	JJ
nyp.33433056931235	4676	50	congommd	congommd	NN
nyp.33433056931235	4676	51	.	.	.
nyp.33433056931235	4677	1	Allow	allow	VB
nyp.33433056931235	4677	2	these	these	DT
nyp.33433056931235	4677	3	to	to	TO
nyp.33433056931235	4677	4	boil	boil	VB
nyp.33433056931235	4677	5	together	together	RB
nyp.33433056931235	4677	6	for	for	IN
nyp.33433056931235	4677	7	two	two	CD
nyp.33433056931235	4677	8	or	or	CC
nyp.33433056931235	4677	9	three	three	CD
nyp.33433056931235	4677	10	minutes	minute	NNS
nyp.33433056931235	4677	11	,	,	,
nyp.33433056931235	4677	12	dish	dish	VB
nyp.33433056931235	4677	13	up	up	RP
nyp.33433056931235	4677	14	the	the	DT
nyp.33433056931235	4677	15	goose	goose	NN
nyp.33433056931235	4677	16	,	,	,
nyp.33433056931235	4677	17	garnish	garnish	VB
nyp.33433056931235	4677	18	it	-PRON-	PRP
nyp.33433056931235	4677	19	round	round	JJ
nyp.33433056931235	4677	20	with	with	IN
nyp.33433056931235	4677	21	groups	group	NNS
nyp.33433056931235	4677	22	of	of	IN
nyp.33433056931235	4677	23	potatoes	potato	NNS
nyp.33433056931235	4677	24	—	—	:
nyp.33433056931235	4677	25	cut	cut	VBN
nyp.33433056931235	4677	26	into	into	IN
nyp.33433056931235	4677	27	the	the	DT
nyp.33433056931235	4677	28	shape	shape	NN
nyp.33433056931235	4677	29	of	of	IN
nyp.33433056931235	4677	30	large	large	JJ
nyp.33433056931235	4677	31	olives	olive	NNS
nyp.33433056931235	4677	32	and	and	CC
nyp.33433056931235	4677	33	fried	fry	VBN
nyp.33433056931235	4677	34	in	in	IN
nyp.33433056931235	4677	35	butter	butter	NN
nyp.33433056931235	4677	36	—	—	:
nyp.33433056931235	4677	37	pour	pour	VB
nyp.33433056931235	4677	38	the	the	DT
nyp.33433056931235	4677	39	sauce	sauce	NN
nyp.33433056931235	4677	40	over	over	IN
nyp.33433056931235	4677	41	the	the	DT
nyp.33433056931235	4677	42	goose	goose	NN
nyp.33433056931235	4677	43	,	,	,
nyp.33433056931235	4677	44	and	and	CC
nyp.33433056931235	4677	45	send	send	VB
nyp.33433056931235	4677	46	to	to	IN
nyp.33433056931235	4677	47	table	table	NN
nyp.33433056931235	4677	48	.	.	.
nyp.33433056931235	4678	1	699	699	CD
nyp.33433056931235	4678	2	.	.	.
nyp.33433056931235	4679	1	GOOSE	GOOSE	NNP
nyp.33433056931235	4679	2	,	,	,
nyp.33433056931235	4679	3	A	a	DT
nyp.33433056931235	4679	4	LA	LA	NNP
nyp.33433056931235	4679	5	DAUPHINOISE	DAUPHINOISE	NNP
nyp.33433056931235	4679	6	.	.	.
nyp.33433056931235	4680	1	Stuff	stuff	NN
nyp.33433056931235	4680	2	a	a	DT
nyp.33433056931235	4680	3	goose	goose	NN
nyp.33433056931235	4680	4	with	with	IN
nyp.33433056931235	4680	5	chestnuts	chestnut	NNS
nyp.33433056931235	4680	6	prepared	prepare	VBN
nyp.33433056931235	4680	7	as	as	IN
nyp.33433056931235	4680	8	follows:—Slit	follows:—Slit	NNP
nyp.33433056931235	4680	9	,	,	,
nyp.33433056931235	4680	10	scald	scald	NN
nyp.33433056931235	4680	11	,	,	,
nyp.33433056931235	4680	12	and	and	CC
nyp.33433056931235	4680	13	peel	peel	VB
nyp.33433056931235	4680	14	about	about	RB
nyp.33433056931235	4680	15	sixty	sixty	CD
nyp.33433056931235	4680	16	large	large	JJ
nyp.33433056931235	4680	17	chestnuts	chestnut	NNS
nyp.33433056931235	4680	18	;	;	:
nyp.33433056931235	4680	19	put	put	VB
nyp.33433056931235	4680	20	them	-PRON-	PRP
nyp.33433056931235	4680	21	into	into	IN
nyp.33433056931235	4680	22	a	a	DT
nyp.33433056931235	4680	23	stewpan	stewpan	NN
nyp.33433056931235	4680	24	with	with	IN
nyp.33433056931235	4680	25	two	two	CD
nyp.33433056931235	4680	26	ounces	ounce	NNS
nyp.33433056931235	4680	27	of	of	IN
nyp.33433056931235	4680	28	butter	butter	NN
nyp.33433056931235	4680	29	,	,	,
nyp.33433056931235	4680	30	a	a	DT
nyp.33433056931235	4680	31	little	little	JJ
nyp.33433056931235	4680	32	salt	salt	NN
nyp.33433056931235	4680	33	,	,	,
nyp.33433056931235	4680	34	aud	aud	FW
nyp.33433056931235	4680	35	a	a	DT
nyp.33433056931235	4680	36	quart	quart	NN
nyp.33433056931235	4680	37	of	of	IN
nyp.33433056931235	4680	38	good	good	JJ
nyp.33433056931235	4680	39	broth	broth	NN
nyp.33433056931235	4680	40	,	,	,
nyp.33433056931235	4680	41	one	one	CD
nyp.33433056931235	4680	42	shalot	shalot	NNP
nyp.33433056931235	4680	43	,	,	,
nyp.33433056931235	4680	44	chopped	chop	VBN
nyp.33433056931235	4680	45	fine	fine	RB
nyp.33433056931235	4680	46	,	,	,
nyp.33433056931235	4680	47	and	and	CC
nyp.33433056931235	4680	48	a	a	DT
nyp.33433056931235	4680	49	garnished	garnished	JJ
nyp.33433056931235	4680	50	faggot	faggot	NN
nyp.33433056931235	4680	51	of	of	IN
nyp.33433056931235	4680	52	parsley	parsley	NN
nyp.33433056931235	4680	53	;	;	:
nyp.33433056931235	4680	54	set	set	VB
nyp.33433056931235	4680	55	the	the	DT
nyp.33433056931235	4680	56	chestnuts	chestnut	NNS
nyp.33433056931235	4680	57	to	to	TO
nyp.33433056931235	4680	58	stew	stew	VB
nyp.33433056931235	4680	59	upon	upon	IN
nyp.33433056931235	4680	60	a	a	DT
nyp.33433056931235	4680	61	slow	slow	JJ
nyp.33433056931235	4680	62	fire	fire	NN
nyp.33433056931235	4680	63	,	,	,
nyp.33433056931235	4680	64	and	and	CC
nyp.33433056931235	4680	65	when	when	WRB
nyp.33433056931235	4680	66	they	-PRON-	PRP
nyp.33433056931235	4680	67	are	be	VBP
nyp.33433056931235	4680	68	done	do	VBN
nyp.33433056931235	4680	69	,	,	,
nyp.33433056931235	4680	70	put	put	VB
nyp.33433056931235	4680	71	them	-PRON-	PRP
nyp.33433056931235	4680	72	in	in	IN
nyp.33433056931235	4680	73	the	the	DT
nyp.33433056931235	4680	74	goose	goose	NN
nyp.33433056931235	4680	75	and	and	CC
nyp.33433056931235	4680	76	truss	truss	VB
nyp.33433056931235	4680	77	it	-PRON-	PRP
nyp.33433056931235	4680	78	.	.	.
nyp.33433056931235	4681	1	Then	then	RB
nyp.33433056931235	4681	2	place	place	VB
nyp.33433056931235	4681	3	the	the	DT
nyp.33433056931235	4681	4	goose	goose	NN
nyp.33433056931235	4681	5	in	in	IN
nyp.33433056931235	4681	6	a	a	DT
nyp.33433056931235	4681	7	deep	deep	JJ
nyp.33433056931235	4681	8	earthen	earthen	JJ
nyp.33433056931235	4681	9	dish	dish	NN
nyp.33433056931235	4681	10	,	,	,
nyp.33433056931235	4681	11	moisten	moisten	VB
nyp.33433056931235	4681	12	with	with	IN
nyp.33433056931235	4681	13	a	a	DT
nyp.33433056931235	4681	14	wine	wine	NN
nyp.33433056931235	4681	15	mirepoix	mirepoix	NN
nyp.33433056931235	4681	16	(	(	-LRB-
nyp.33433056931235	4681	17	No	no	UH
nyp.33433056931235	4681	18	.	.	.
nyp.33433056931235	4682	1	236	236	CD
nyp.33433056931235	4682	2	)	)	-RRB-
nyp.33433056931235	4682	3	,	,	,
nyp.33433056931235	4682	4	and	and	CC
nyp.33433056931235	4682	5	cover	cover	VB
nyp.33433056931235	4682	6	the	the	DT
nyp.33433056931235	4682	7	dish	dish	NN
nyp.33433056931235	4682	8	effectually	effectually	RB
nyp.33433056931235	4682	9	with	with	IN
nyp.33433056931235	4682	10	some	some	DT
nyp.33433056931235	4682	11	stiff	stiff	RB
nyp.33433056931235	4682	12	-	-	HYPH
nyp.33433056931235	4682	13	made	make	VBN
nyp.33433056931235	4682	14	flour	flour	NN
nyp.33433056931235	4682	15	-	-	HYPH
nyp.33433056931235	4682	16	and	and	CC
nyp.33433056931235	4682	17	-	-	HYPH
nyp.33433056931235	4682	18	water	water	NN
nyp.33433056931235	4682	19	paste	paste	NN
nyp.33433056931235	4682	20	,	,	,
nyp.33433056931235	4682	21	so	so	IN
nyp.33433056931235	4682	22	as	as	RB
nyp.33433056931235	4682	23	entirely	entirely	RB
nyp.33433056931235	4682	24	to	to	TO
nyp.33433056931235	4682	25	prevent	prevent	VB
nyp.33433056931235	4682	26	the	the	DT
nyp.33433056931235	4682	27	aroma	aroma	NN
nyp.33433056931235	4682	28	of	of	IN
nyp.33433056931235	4682	29	the	the	DT
nyp.33433056931235	4682	30	several	several	JJ
nyp.33433056931235	4682	31	ingredients	ingredient	NNS
nyp.33433056931235	4682	32	from	from	IN
nyp.33433056931235	4682	33	escaping	escape	VBG
nyp.33433056931235	4682	34	.	.	.
nyp.33433056931235	4683	1	Set	set	VB
nyp.33433056931235	4683	2	it	-PRON-	PRP
nyp.33433056931235	4683	3	in	in	IN
nyp.33433056931235	4683	4	the	the	DT
nyp.33433056931235	4683	5	oven	oven	NN
nyp.33433056931235	4683	6	to	to	TO
nyp.33433056931235	4683	7	bake	bake	VB
nyp.33433056931235	4683	8	for	for	IN
nyp.33433056931235	4683	9	about	about	RB
nyp.33433056931235	4683	10	two	two	CD
nyp.33433056931235	4683	11	hours	hour	NNS
nyp.33433056931235	4683	12	,	,	,
nyp.33433056931235	4683	13	and	and	CC
nyp.33433056931235	4683	14	when	when	WRB
nyp.33433056931235	4683	15	it	-PRON-	PRP
nyp.33433056931235	4683	16	is	be	VBZ
nyp.33433056931235	4683	17	done	do	VBN
nyp.33433056931235	4683	18	,	,	,
nyp.33433056931235	4683	19	remove	remove	VB
nyp.33433056931235	4683	20	the	the	DT
nyp.33433056931235	4683	21	crust	crust	NN
nyp.33433056931235	4683	22	,	,	,
nyp.33433056931235	4683	23	dish	dish	VB
nyp.33433056931235	4683	24	up	up	RP
nyp.33433056931235	4683	25	the	the	DT
nyp.33433056931235	4683	26	goose	goose	NN
nyp.33433056931235	4683	27	,	,	,
nyp.33433056931235	4683	28	strain	strain	VB
nyp.33433056931235	4683	29	the	the	DT
nyp.33433056931235	4683	30	gravy	gravy	NN
nyp.33433056931235	4683	31	through	through	IN
nyp.33433056931235	4683	32	a	a	DT
nyp.33433056931235	4683	33	sieve	sieve	NN
nyp.33433056931235	4683	34	into	into	IN
nyp.33433056931235	4683	35	a	a	DT
nyp.33433056931235	4683	36	stewpan	stewpan	NN
nyp.33433056931235	4683	37	,	,	,
nyp.33433056931235	4683	38	skim	skim	VB
nyp.33433056931235	4683	39	off	off	IN
nyp.33433056931235	4683	40	every	every	DT
nyp.33433056931235	4683	41	particle	particle	NN
nyp.33433056931235	4683	42	of	of	IN
nyp.33433056931235	4683	43	grease	grease	NN
nyp.33433056931235	4683	44	,	,	,
nyp.33433056931235	4683	45	and	and	CC
nyp.33433056931235	4683	46	then	then	RB
nyp.33433056931235	4683	47	boil	boil	VB
nyp.33433056931235	4683	48	it	-PRON-	PRP
nyp.33433056931235	4683	49	down	down	RP
nyp.33433056931235	4683	50	to	to	IN
nyp.33433056931235	4683	51	the	the	DT
nyp.33433056931235	4683	52	bare	bare	JJ
nyp.33433056931235	4683	53	quantity	quantity	NN
nyp.33433056931235	4683	54	required	require	VBN
nyp.33433056931235	4683	55	for	for	IN
nyp.33433056931235	4683	56	saucing	saucing	NN
nyp.33433056931235	4683	57	;	;	:
nyp.33433056931235	4683	58	to	to	IN
nyp.33433056931235	4683	59	this	this	DT
nyp.33433056931235	4683	60	add	add	VB
nyp.33433056931235	4683	61	the	the	DT
nyp.33433056931235	4683	62	juice	juice	NN
nyp.33433056931235	4683	63	of	of	IN
nyp.33433056931235	4683	64	two	two	CD
nyp.33433056931235	4683	65	oranges	orange	NNS
nyp.33433056931235	4683	66	and	and	CC
nyp.33433056931235	4683	67	one	one	CD
nyp.33433056931235	4683	68	lemon	lemon	NN
nyp.33433056931235	4683	69	,	,	,
nyp.33433056931235	4683	70	half	half	PDT
nyp.33433056931235	4683	71	a	a	DT
nyp.33433056931235	4683	72	pound	pound	NN
nyp.33433056931235	4683	73	of	of	IN
nyp.33433056931235	4683	74	currant	currant	JJ
nyp.33433056931235	4683	75	jelly	jelly	NN
nyp.33433056931235	4683	76	,	,	,
nyp.33433056931235	4683	77	and	and	CC
nyp.33433056931235	4683	78	some	some	DT
nyp.33433056931235	4683	79	orange	orange	NN
nyp.33433056931235	4683	80	peel	peel	NN
nyp.33433056931235	4683	81	shred	shred	JJ
nyp.33433056931235	4683	82	fine	fine	NN
nyp.33433056931235	4683	83	;	;	:
nyp.33433056931235	4683	84	boil	boil	VB
nyp.33433056931235	4683	85	the	the	DT
nyp.33433056931235	4683	86	whole	whole	JJ
nyp.33433056931235	4683	87	together	together	RB
nyp.33433056931235	4683	88	for	for	IN
nyp.33433056931235	4683	89	two	two	CD
nyp.33433056931235	4683	90	minutes	minute	NNS
nyp.33433056931235	4683	91	,	,	,
nyp.33433056931235	4683	92	then	then	RB
nyp.33433056931235	4683	93	pour	pour	VB
nyp.33433056931235	4683	94	the	the	DT
nyp.33433056931235	4683	95	sauce	sauce	NN
nyp.33433056931235	4683	96	over	over	IN
nyp.33433056931235	4683	97	the	the	DT
nyp.33433056931235	4683	98	goose	goose	NN
nyp.33433056931235	4683	99	,	,	,
nyp.33433056931235	4683	100	and	and	CC
nyp.33433056931235	4683	101	send	send	VB
nyp.33433056931235	4683	102	to	to	IN
nyp.33433056931235	4683	103	table	table	NN
nyp.33433056931235	4683	104	.	.	.
nyp.33433056931235	4684	1	700	700	CD
nyp.33433056931235	4684	2	.	.	.
nyp.33433056931235	4685	1	GOOSE	GOOSE	NNP
nyp.33433056931235	4685	2	,	,	,
nyp.33433056931235	4685	3	A	a	DT
nyp.33433056931235	4685	4	LA	LA	NNP
nyp.33433056931235	4685	5	NORMANDE	NORMANDE	NNP
nyp.33433056931235	4685	6	.	.	.
nyp.33433056931235	4686	1	Chop	chop	VB
nyp.33433056931235	4686	2	one	one	CD
nyp.33433056931235	4686	3	large	large	JJ
nyp.33433056931235	4686	4	onion	onion	NN
nyp.33433056931235	4686	5	fine	fine	NN
nyp.33433056931235	4686	6	,	,	,
nyp.33433056931235	4686	7	blanch	blanch	VB
nyp.33433056931235	4686	8	,	,	,
nyp.33433056931235	4686	9	and	and	CC
nyp.33433056931235	4686	10	afterward	afterward	RB
nyp.33433056931235	4686	11	drain	drain	VB
nyp.33433056931235	4686	12	it	-PRON-	PRP
nyp.33433056931235	4686	13	upon	upon	IN
nyp.33433056931235	4686	14	a	a	DT
nyp.33433056931235	4686	15	sieve	sieve	NN
nyp.33433056931235	4686	16	;	;	:
nyp.33433056931235	4686	17	then	then	RB
nyp.33433056931235	4686	18	fry	fry	VB
nyp.33433056931235	4686	19	it	-PRON-	PRP
nyp.33433056931235	4686	20	with	with	IN
nyp.33433056931235	4686	21	a	a	DT
nyp.33433056931235	4686	22	little	little	JJ
nyp.33433056931235	4686	23	butter	butter	NN
nyp.33433056931235	4686	24	of	of	IN
nyp.33433056931235	4686	25	a	a	DT
nyp.33433056931235	4686	26	light	light	JJ
nyp.33433056931235	4686	27	brown	brown	JJ
nyp.33433056931235	4686	28	color	color	NN
nyp.33433056931235	4686	29	,	,	,
nyp.33433056931235	4686	30	and	and	CC
nyp.33433056931235	4686	31	mix	mix	VB
nyp.33433056931235	4686	32	it	-PRON-	PRP
nyp.33433056931235	4686	33	with	with	IN
nyp.33433056931235	4686	34	mashed	mash	VBN
nyp.33433056931235	4686	35	potatoes	potato	NNS
nyp.33433056931235	4686	36	,	,	,
nyp.33433056931235	4686	37	in	in	IN
nyp.33433056931235	4686	38	sufficient	sufficient	JJ
nyp.33433056931235	4686	39	quantity	quantity	NN
nyp.33433056931235	4686	40	to	to	TO
nyp.33433056931235	4686	41	stuff	stuff	NN
nyp.33433056931235	4686	42	the	the	DT
nyp.33433056931235	4686	43	goose	goose	NN
nyp.33433056931235	4686	44	;	;	:
nyp.33433056931235	4686	45	this	this	DT
nyp.33433056931235	4686	46	being	be	VBG
nyp.33433056931235	4686	47	doue	doue	NN
nyp.33433056931235	4686	48	,	,	,
nyp.33433056931235	4686	49	truss	truss	VB
nyp.33433056931235	4686	50	it	-PRON-	PRP
nyp.33433056931235	4686	51	and	and	CC
nyp.33433056931235	4686	52	roast	roast	VB
nyp.33433056931235	4686	53	it	-PRON-	PRP
nyp.33433056931235	4686	54	in	in	IN
nyp.33433056931235	4686	55	the	the	DT
nyp.33433056931235	4686	56	usual	usual	JJ
nyp.33433056931235	4686	57	manner	manner	NN
nyp.33433056931235	4686	58	,	,	,
nyp.33433056931235	4686	59	and	and	CC
nyp.33433056931235	4686	60	when	when	WRB
nyp.33433056931235	4686	61	removed	remove	VBN
nyp.33433056931235	4686	62	from	from	IN
nyp.33433056931235	4686	63	the	the	DT
nyp.33433056931235	4686	64	spit	spit	NN
nyp.33433056931235	4686	65	,	,	,
nyp.33433056931235	4686	66	dish	dish	VB
nyp.33433056931235	4686	67	it	-PRON-	PRP
nyp.33433056931235	4686	68	up	up	RP
nyp.33433056931235	4686	69	;	;	:
nyp.33433056931235	4686	70	garnish	garnish	VB
nyp.33433056931235	4686	71	it	-PRON-	PRP
nyp.33433056931235	4686	72	round	round	JJ
nyp.33433056931235	4686	73	with	with	IN
nyp.33433056931235	4686	74	a	a	DT
nyp.33433056931235	4686	75	border	border	NN
nyp.33433056931235	4686	76	of	of	IN
nyp.33433056931235	4686	77	Email	email	NN
nyp.33433056931235	4686	78	round	round	JJ
nyp.33433056931235	4686	79	apples	apple	NNS
nyp.33433056931235	4686	80	neatly	neatly	RB
nyp.33433056931235	4686	81	turned	turn	VBD
nyp.33433056931235	4686	82	,	,	,
nyp.33433056931235	4686	83	and	and	CC
nyp.33433056931235	4686	84	stewed	stew	VBD
nyp.33433056931235	4686	85	with	with	IN
nyp.33433056931235	4686	86	a	a	DT
nyp.33433056931235	4686	87	little	little	JJ
nyp.33433056931235	4686	88	broth	broth	NN
nyp.33433056931235	4686	89	,	,	,
nyp.33433056931235	4686	90	a	a	DT
nyp.33433056931235	4686	91	REMOVES	removes	NN
nyp.33433056931235	4686	92	OF	of	IN
nyp.33433056931235	4686	93	GOOSE	goose	NN
nyp.33433056931235	4686	94	.	.	.
nyp.33433056931235	4687	1	241	241	CD
nyp.33433056931235	4687	2	small	small	JJ
nyp.33433056931235	4687	3	piece	piece	NN
nyp.33433056931235	4687	4	of	of	IN
nyp.33433056931235	4687	5	butter	butter	NN
nyp.33433056931235	4687	6	,	,	,
nyp.33433056931235	4687	7	and	and	CC
nyp.33433056931235	4687	8	two	two	CD
nyp.33433056931235	4687	9	ounces	ounce	NNS
nyp.33433056931235	4687	10	of	of	IN
nyp.33433056931235	4687	11	sugar	sugar	NN
nyp.33433056931235	4687	12	;	;	:
nyp.33433056931235	4687	13	wben	wben	NNP
nyp.33433056931235	4687	14	nearly	nearly	RB
nyp.33433056931235	4687	15	done	do	VBN
nyp.33433056931235	4687	16	,	,	,
nyp.33433056931235	4687	17	the	the	DT
nyp.33433056931235	4687	18	apples	apple	NNS
nyp.33433056931235	4687	19	should	should	MD
nyp.33433056931235	4687	20	be	be	VB
nyp.33433056931235	4687	21	boiled	boil	VBN
nyp.33433056931235	4687	22	down	down	RP
nyp.33433056931235	4687	23	quickly	quickly	RB
nyp.33433056931235	4687	24	,	,	,
nyp.33433056931235	4687	25	in	in	IN
nyp.33433056931235	4687	26	order	order	NN
nyp.33433056931235	4687	27	to	to	TO
nyp.33433056931235	4687	28	glaze	glaze	VB
nyp.33433056931235	4687	29	them	-PRON-	PRP
nyp.33433056931235	4687	30	of	of	IN
nyp.33433056931235	4687	31	a	a	DT
nyp.33433056931235	4687	32	bright	bright	JJ
nyp.33433056931235	4687	33	light	light	JJ
nyp.33433056931235	4687	34	brown	brown	JJ
nyp.33433056931235	4687	35	color	color	NN
nyp.33433056931235	4687	36	:	:	:
nyp.33433056931235	4687	37	be	be	VB
nyp.33433056931235	4687	38	careful	careful	JJ
nyp.33433056931235	4687	39	that	that	IN
nyp.33433056931235	4687	40	they	-PRON-	PRP
nyp.33433056931235	4687	41	remain	remain	VBP
nyp.33433056931235	4687	42	whole	whole	JJ
nyp.33433056931235	4687	43	.	.	.
nyp.33433056931235	4688	1	Poors	Poors	NNP
nyp.33433056931235	4688	2	rich	rich	JJ
nyp.33433056931235	4688	3	gravy	gravy	NN
nyp.33433056931235	4688	4	round	round	IN
nyp.33433056931235	4688	5	the	the	DT
nyp.33433056931235	4688	6	goose	goose	NN
nyp.33433056931235	4688	7	,	,	,
nyp.33433056931235	4688	8	and	and	CC
nyp.33433056931235	4688	9	send	send	VB
nyp.33433056931235	4688	10	to	to	IN
nyp.33433056931235	4688	11	table	table	NN
nyp.33433056931235	4688	12	.	.	.
nyp.33433056931235	4689	1	701	701	CD
nyp.33433056931235	4689	2	.	.	.
nyp.33433056931235	4689	3	wild	wild	JJ
nyp.33433056931235	4689	4	goose	goose	NN
nyp.33433056931235	4689	5	,	,	,
nyp.33433056931235	4689	6	a	a	DT
nyp.33433056931235	4689	7	l'arerdeen	l'arerdeen	NN
nyp.33433056931235	4689	8	.	.	.
nyp.33433056931235	4690	1	When	when	WRB
nyp.33433056931235	4690	2	the	the	DT
nyp.33433056931235	4690	3	goose	goose	NN
nyp.33433056931235	4690	4	is	be	VBZ
nyp.33433056931235	4690	5	drawn	draw	VBN
nyp.33433056931235	4690	6	,	,	,
nyp.33433056931235	4690	7	scald	scald	VB
nyp.33433056931235	4690	8	the	the	DT
nyp.33433056931235	4690	9	feet	foot	NNS
nyp.33433056931235	4690	10	and	and	CC
nyp.33433056931235	4690	11	remove	remove	VB
nyp.33433056931235	4690	12	the	the	DT
nyp.33433056931235	4690	13	rough	rough	JJ
nyp.33433056931235	4690	14	cuticle	cuticle	NN
nyp.33433056931235	4690	15	that	that	WDT
nyp.33433056931235	4690	16	covers	cover	VBZ
nyp.33433056931235	4690	17	them	-PRON-	PRP
nyp.33433056931235	4690	18	;	;	:
nyp.33433056931235	4690	19	then	then	RB
nyp.33433056931235	4690	20	singe	singe	VB
nyp.33433056931235	4690	21	it	-PRON-	PRP
nyp.33433056931235	4690	22	over	over	IN
nyp.33433056931235	4690	23	the	the	DT
nyp.33433056931235	4690	24	flame	flame	NN
nyp.33433056931235	4690	25	of	of	IN
nyp.33433056931235	4690	26	a	a	DT
nyp.33433056931235	4690	27	charcoal	charcoal	NN
nyp.33433056931235	4690	28	-	-	HYPH
nyp.33433056931235	4690	29	fire	fire	NN
nyp.33433056931235	4690	30	,	,	,
nyp.33433056931235	4690	31	wipe	wipe	VB
nyp.33433056931235	4690	32	it	-PRON-	PRP
nyp.33433056931235	4690	33	with	with	IN
nyp.33433056931235	4690	34	a	a	DT
nyp.33433056931235	4690	35	clean	clean	JJ
nyp.33433056931235	4690	36	cloth	cloth	NN
nyp.33433056931235	4690	37	,	,	,
nyp.33433056931235	4690	38	and	and	CC
nyp.33433056931235	4690	39	pick	pick	VB
nyp.33433056931235	4690	40	out	out	RP
nyp.33433056931235	4690	41	all	all	PDT
nyp.33433056931235	4690	42	the	the	DT
nyp.33433056931235	4690	43	stubble	stubble	NN
nyp.33433056931235	4690	44	,	,	,
nyp.33433056931235	4690	45	and	and	CC
nyp.33433056931235	4690	46	stuff	stuff	NN
nyp.33433056931235	4690	47	the	the	DT
nyp.33433056931235	4690	48	goose	goose	NN
nyp.33433056931235	4690	49	with	with	IN
nyp.33433056931235	4690	50	the	the	DT
nyp.33433056931235	4690	51	following	follow	VBG
nyp.33433056931235	4690	52	preparation	preparation	NN
nyp.33433056931235	4690	53	:	:	:
nyp.33433056931235	4690	54	—	—	:
nyp.33433056931235	4690	55	To	to	IN
nyp.33433056931235	4690	56	one	one	CD
nyp.33433056931235	4690	57	pound	pound	NN
nyp.33433056931235	4690	58	of	of	IN
nyp.33433056931235	4690	59	chopped	chop	VBN
nyp.33433056931235	4690	60	beef	beef	NN
nyp.33433056931235	4690	61	-	-	HYPH
nyp.33433056931235	4690	62	suet	suet	NN
nyp.33433056931235	4690	63	,	,	,
nyp.33433056931235	4690	64	add	add	VB
nyp.33433056931235	4690	65	the	the	DT
nyp.33433056931235	4690	66	same	same	JJ
nyp.33433056931235	4690	67	quantity	quantity	NN
nyp.33433056931235	4690	68	of	of	IN
nyp.33433056931235	4690	69	bread-	bread-	NN
nyp.33433056931235	4690	70	crumbs	crumb	NNS
nyp.33433056931235	4690	71	,	,	,
nyp.33433056931235	4690	72	half	half	PDT
nyp.33433056931235	4690	73	a	a	DT
nyp.33433056931235	4690	74	pound	pound	NN
nyp.33433056931235	4690	75	of	of	IN
nyp.33433056931235	4690	76	butter	butter	NN
nyp.33433056931235	4690	77	,	,	,
nyp.33433056931235	4690	78	two	two	CD
nyp.33433056931235	4690	79	whole	whole	JJ
nyp.33433056931235	4690	80	eggs	egg	NNS
nyp.33433056931235	4690	81	,	,	,
nyp.33433056931235	4690	82	a	a	DT
nyp.33433056931235	4690	83	little	little	JJ
nyp.33433056931235	4690	84	chopped	chop	VBN
nyp.33433056931235	4690	85	thyme	thyme	NNS
nyp.33433056931235	4690	86	,	,	,
nyp.33433056931235	4690	87	sweet	sweet	JJ
nyp.33433056931235	4690	88	-	-	HYPH
nyp.33433056931235	4690	89	basil	basil	NN
nyp.33433056931235	4690	90	,	,	,
nyp.33433056931235	4690	91	and	and	CC
nyp.33433056931235	4690	92	marjoram	marjoram	NN
nyp.33433056931235	4690	93	,	,	,
nyp.33433056931235	4690	94	two	two	CD
nyp.33433056931235	4690	95	shalots	shalot	NNS
nyp.33433056931235	4690	96	,	,	,
nyp.33433056931235	4690	97	and	and	CC
nyp.33433056931235	4690	98	a	a	DT
nyp.33433056931235	4690	99	handful	handful	NN
nyp.33433056931235	4690	100	of	of	IN
nyp.33433056931235	4690	101	parsley	parsley	NN
nyp.33433056931235	4690	102	;	;	:
nyp.33433056931235	4690	103	season	season	NN
nyp.33433056931235	4690	104	with	with	IN
nyp.33433056931235	4690	105	grated	grate	VBN
nyp.33433056931235	4690	106	nutmeg	nutmeg	NN
nyp.33433056931235	4690	107	,	,	,
nyp.33433056931235	4690	108	pepper	pepper	NN
nyp.33433056931235	4690	109	and	and	CC
nyp.33433056931235	4690	110	salt	salt	NN
nyp.33433056931235	4690	111	;	;	:
nyp.33433056931235	4690	112	knead	knead	VB
nyp.33433056931235	4690	113	the	the	DT
nyp.33433056931235	4690	114	whole	whole	JJ
nyp.33433056931235	4690	115	well	well	RB
nyp.33433056931235	4690	116	together	together	RB
nyp.33433056931235	4690	117	,	,	,
nyp.33433056931235	4690	118	and	and	CC
nyp.33433056931235	4690	119	stuff	stuff	VB
nyp.33433056931235	4690	120	the	the	DT
nyp.33433056931235	4690	121	goose	goose	NN
nyp.33433056931235	4690	122	with	with	IN
nyp.33433056931235	4690	123	it	-PRON-	PRP
nyp.33433056931235	4690	124	.	.	.
nyp.33433056931235	4691	1	Then	then	RB
nyp.33433056931235	4691	2	truss	truss	VB
nyp.33433056931235	4691	3	the	the	DT
nyp.33433056931235	4691	4	goose	goose	NN
nyp.33433056931235	4691	5	,	,	,
nyp.33433056931235	4691	6	and	and	CC
nyp.33433056931235	4691	7	put	put	VBD
nyp.33433056931235	4691	8	it	-PRON-	PRP
nyp.33433056931235	4691	9	on	on	IN
nyp.33433056931235	4691	10	the	the	DT
nyp.33433056931235	4691	11	spit	spit	NN
nyp.33433056931235	4691	12	in	in	IN
nyp.33433056931235	4691	13	the	the	DT
nyp.33433056931235	4691	14	same	same	JJ
nyp.33433056931235	4691	15	fashion	fashion	NN
nyp.33433056931235	4691	16	as	as	IN
nyp.33433056931235	4691	17	directed	direct	VBN
nyp.33433056931235	4691	18	for	for	IN
nyp.33433056931235	4691	19	a	a	DT
nyp.33433056931235	4691	20	haunch	haunch	NN
nyp.33433056931235	4691	21	of	of	IN
nyp.33433056931235	4691	22	venison	venison	NN
nyp.33433056931235	4691	23	.	.	.
nyp.33433056931235	4692	1	It	-PRON-	PRP
nyp.33433056931235	4692	2	will	will	MD
nyp.33433056931235	4692	3	require	require	VB
nyp.33433056931235	4692	4	about	about	RB
nyp.33433056931235	4692	5	three	three	CD
nyp.33433056931235	4692	6	hours	hour	NNS
nyp.33433056931235	4692	7	to	to	TO
nyp.33433056931235	4692	8	roast	roast	VB
nyp.33433056931235	4692	9	;	;	:
nyp.33433056931235	4692	10	when	when	WRB
nyp.33433056931235	4692	11	done	do	VBN
nyp.33433056931235	4692	12	,	,	,
nyp.33433056931235	4692	13	dish	dish	VB
nyp.33433056931235	4692	14	it	-PRON-	PRP
nyp.33433056931235	4692	15	up	up	RP
nyp.33433056931235	4692	16	with	with	IN
nyp.33433056931235	4692	17	a	a	DT
nyp.33433056931235	4692	18	border	border	NN
nyp.33433056931235	4692	19	of	of	IN
nyp.33433056931235	4692	20	glazed	glazed	JJ
nyp.33433056931235	4692	21	Portugal	Portugal	NNP
nyp.33433056931235	4692	22	onions	onion	NNS
nyp.33433056931235	4692	23	(	(	-LRB-
nyp.33433056931235	4692	24	No	no	UH
nyp.33433056931235	4692	25	.	.	.
nyp.33433056931235	4693	1	1164	1164	LS
nyp.33433056931235	4693	2	)	)	-RRB-
nyp.33433056931235	4693	3	,	,	,
nyp.33433056931235	4693	4	pour	pour	VB
nyp.33433056931235	4693	5	some	some	DT
nyp.33433056931235	4693	6	Poiwade	Poiwade	NNP
nyp.33433056931235	4693	7	sauce	sauce	NN
nyp.33433056931235	4693	8	(	(	-LRB-
nyp.33433056931235	4693	9	No	no	UH
nyp.33433056931235	4693	10	.	.	.
nyp.33433056931235	4694	1	29	29	CD
nyp.33433056931235	4694	2	)	)	-RRB-
nyp.33433056931235	4694	3	,	,	,
nyp.33433056931235	4694	4	under	under	IN
nyp.33433056931235	4694	5	it	-PRON-	PRP
nyp.33433056931235	4694	6	,	,	,
nyp.33433056931235	4694	7	and	and	CC
nyp.33433056931235	4694	8	send	send	VB
nyp.33433056931235	4694	9	to	to	IN
nyp.33433056931235	4694	10	table	table	NN
nyp.33433056931235	4694	11	.	.	.
nyp.33433056931235	4695	1	The	the	DT
nyp.33433056931235	4695	2	goose	goose	NN
nyp.33433056931235	4695	3	should	should	MD
nyp.33433056931235	4695	4	be	be	VB
nyp.33433056931235	4695	5	frothed	froth	VBN
nyp.33433056931235	4695	6	with	with	IN
nyp.33433056931235	4695	7	flour	flour	NN
nyp.33433056931235	4695	8	and	and	CC
nyp.33433056931235	4695	9	butter	butter	NN
nyp.33433056931235	4695	10	in	in	IN
nyp.33433056931235	4695	11	the	the	DT
nyp.33433056931235	4695	12	same	same	JJ
nyp.33433056931235	4695	13	manner	manner	NN
nyp.33433056931235	4695	14	as	as	IN
nyp.33433056931235	4695	15	venison	venison	NN
nyp.33433056931235	4695	16	,	,	,
nyp.33433056931235	4695	17	after	after	IN
nyp.33433056931235	4695	18	the	the	DT
nyp.33433056931235	4695	19	crust	crust	NN
nyp.33433056931235	4695	20	has	have	VBZ
nyp.33433056931235	4695	21	been	be	VBN
nyp.33433056931235	4695	22	removed	remove	VBN
nyp.33433056931235	4695	23	.	.	.
nyp.33433056931235	4696	1	702	702	CD
nyp.33433056931235	4696	2	.	.	.
nyp.33433056931235	4697	1	WILD	WILD	NNP
nyp.33433056931235	4697	2	GOOSE	GOOSE	NNP
nyp.33433056931235	4697	3	,	,	,
nyp.33433056931235	4697	4	l'allemande	l'allemande	NNP
nyp.33433056931235	4697	5	.	.	.
nyp.33433056931235	4698	1	Prepare	prepare	VB
nyp.33433056931235	4698	2	the	the	DT
nyp.33433056931235	4698	3	goose	goose	NN
nyp.33433056931235	4698	4	at	at	RB
nyp.33433056931235	4698	5	first	first	RB
nyp.33433056931235	4698	6	as	as	IN
nyp.33433056931235	4698	7	directed	direct	VBN
nyp.33433056931235	4698	8	in	in	IN
nyp.33433056931235	4698	9	No	no	NN
nyp.33433056931235	4698	10	.	.	.
nyp.33433056931235	4699	1	698	698	CD
nyp.33433056931235	4699	2	,	,	,
nyp.33433056931235	4699	3	then	then	RB
nyp.33433056931235	4699	4	place	place	VB
nyp.33433056931235	4699	5	it	-PRON-	PRP
nyp.33433056931235	4699	6	in	in	IN
nyp.33433056931235	4699	7	a	a	DT
nyp.33433056931235	4699	8	deep	deep	JJ
nyp.33433056931235	4699	9	earthen	earthen	JJ
nyp.33433056931235	4699	10	dish	dish	NN
nyp.33433056931235	4699	11	,	,	,
nyp.33433056931235	4699	12	and	and	CC
nyp.33433056931235	4699	13	strew	strew	VB
nyp.33433056931235	4699	14	upon	upon	IN
nyp.33433056931235	4699	15	it	-PRON-	PRP
nyp.33433056931235	4699	16	the	the	DT
nyp.33433056931235	4699	17	following	follow	VBG
nyp.33433056931235	4699	18	vegetables	vegetable	NNS
nyp.33433056931235	4699	19	cut	cut	VBN
nyp.33433056931235	4699	20	into	into	IN
nyp.33433056931235	4699	21	thin	thin	JJ
nyp.33433056931235	4699	22	slices	slice	NNS
nyp.33433056931235	4699	23	:	:	:
nyp.33433056931235	4699	24	two	two	CD
nyp.33433056931235	4699	25	carrots	carrot	NNS
nyp.33433056931235	4699	26	,	,	,
nyp.33433056931235	4699	27	two	two	CD
nyp.33433056931235	4699	28	onions	onion	NNS
nyp.33433056931235	4699	29	,	,	,
nyp.33433056931235	4699	30	one	one	CD
nyp.33433056931235	4699	31	head	head	NN
nyp.33433056931235	4699	32	of	of	IN
nyp.33433056931235	4699	33	celery	celery	NN
nyp.33433056931235	4699	34	,	,	,
nyp.33433056931235	4699	35	a	a	DT
nyp.33433056931235	4699	36	handful	handful	NN
nyp.33433056931235	4699	37	of	of	IN
nyp.33433056931235	4699	38	parsley	parsley	NN
nyp.33433056931235	4699	39	,	,	,
nyp.33433056931235	4699	40	four	four	CD
nyp.33433056931235	4699	41	bay	bay	NN
nyp.33433056931235	4699	42	-	-	HYPH
nyp.33433056931235	4699	43	leaves	leave	NNS
nyp.33433056931235	4699	44	,	,	,
nyp.33433056931235	4699	45	thyme	thyme	NNS
nyp.33433056931235	4699	46	,	,	,
nyp.33433056931235	4699	47	marjoram	marjoram	NN
nyp.33433056931235	4699	48	,	,	,
nyp.33433056931235	4699	49	and	and	CC
nyp.33433056931235	4699	50	sweet	sweet	JJ
nyp.33433056931235	4699	51	-	-	HYPH
nyp.33433056931235	4699	52	basil	basil	NN
nyp.33433056931235	4699	53	in	in	IN
nyp.33433056931235	4699	54	small	small	JJ
nyp.33433056931235	4699	55	3uantities	3uantitie	NNS
nyp.33433056931235	4699	56	;	;	:
nyp.33433056931235	4699	57	also	also	RB
nyp.33433056931235	4699	58	four	four	CD
nyp.33433056931235	4699	59	blades	blade	NNS
nyp.33433056931235	4699	60	of	of	IN
nyp.33433056931235	4699	61	mace	mace	NN
nyp.33433056931235	4699	62	,	,	,
nyp.33433056931235	4699	63	a	a	DT
nyp.33433056931235	4699	64	dozen	dozen	NN
nyp.33433056931235	4699	65	cloves	clove	NNS
nyp.33433056931235	4699	66	,	,	,
nyp.33433056931235	4699	67	and	and	CC
nyp.33433056931235	4699	68	a	a	DT
nyp.33433056931235	4699	69	spoonful	spoonful	NN
nyp.33433056931235	4699	70	of	of	IN
nyp.33433056931235	4699	71	amaica	amaica	NNP
nyp.33433056931235	4699	72	pepper	pepper	NN
nyp.33433056931235	4699	73	-	-	HYPH
nyp.33433056931235	4699	74	corns	corn	NNS
nyp.33433056931235	4699	75	,	,	,
nyp.33433056931235	4699	76	two	two	CD
nyp.33433056931235	4699	77	lemons	lemon	NNS
nyp.33433056931235	4699	78	peeled	peel	VBN
nyp.33433056931235	4699	79	and	and	CC
nyp.33433056931235	4699	80	cut	cut	VBN
nyp.33433056931235	4699	81	into	into	IN
nyp.33433056931235	4699	82	slices	slice	NNS
nyp.33433056931235	4699	83	,	,	,
nyp.33433056931235	4699	84	a	a	DT
nyp.33433056931235	4699	85	pint	pint	NN
nyp.33433056931235	4699	86	of	of	IN
nyp.33433056931235	4699	87	salad	salad	NN
nyp.33433056931235	4699	88	oil	oil	NN
nyp.33433056931235	4699	89	,	,	,
nyp.33433056931235	4699	90	and	and	CC
nyp.33433056931235	4699	91	half	half	PDT
nyp.33433056931235	4699	92	a	a	DT
nyp.33433056931235	4699	93	pint	pint	NN
nyp.33433056931235	4699	94	of	of	IN
nyp.33433056931235	4699	95	French	french	JJ
nyp.33433056931235	4699	96	vinegar	vinegar	NN
nyp.33433056931235	4699	97	.	.	.
nyp.33433056931235	4700	1	Allow	allow	VB
nyp.33433056931235	4700	2	the	the	DT
nyp.33433056931235	4700	3	goose	goose	NN
nyp.33433056931235	4700	4	to	to	TO
nyp.33433056931235	4700	5	remain	remain	VB
nyp.33433056931235	4700	6	in	in	IN
nyp.33433056931235	4700	7	this	this	DT
nyp.33433056931235	4700	8	marinade	marinade	NN
nyp.33433056931235	4700	9	or	or	CC
nyp.33433056931235	4700	10	pickle	pickle	NN
nyp.33433056931235	4700	11	for	for	IN
nyp.33433056931235	4700	12	a	a	DT
nyp.33433056931235	4700	13	couple	couple	NN
nyp.33433056931235	4700	14	of	of	IN
nyp.33433056931235	4700	15	days	day	NNS
nyp.33433056931235	4700	16	,	,	,
nyp.33433056931235	4700	17	taking	take	VBG
nyp.33433056931235	4700	18	care	care	NN
nyp.33433056931235	4700	19	to	to	TO
nyp.33433056931235	4700	20	turn	turn	VB
nyp.33433056931235	4700	21	it	-PRON-	PRP
nyp.33433056931235	4700	22	frequently	frequently	RB
nyp.33433056931235	4700	23	.	.	.
nyp.33433056931235	4701	1	When	when	WRB
nyp.33433056931235	4701	2	about	about	IN
nyp.33433056931235	4701	3	to	to	TO
nyp.33433056931235	4701	4	dress	dress	VB
nyp.33433056931235	4701	5	the	the	DT
nyp.33433056931235	4701	6	goose	goose	NN
nyp.33433056931235	4701	7	,	,	,
nyp.33433056931235	4701	8	put	put	VBD
nyp.33433056931235	4701	9	it	-PRON-	PRP
nyp.33433056931235	4701	10	on	on	IN
nyp.33433056931235	4701	11	the	the	DT
nyp.33433056931235	4701	12	spit	spit	NN
nyp.33433056931235	4701	13	,	,	,
nyp.33433056931235	4701	14	cover	cover	VBP
nyp.33433056931235	4701	15	with	with	IN
nyp.33433056931235	4701	16	a	a	DT
nyp.33433056931235	4701	17	stout	stout	JJ
nyp.33433056931235	4701	18	paper	paper	NN
nyp.33433056931235	4701	19	well	well	RB
nyp.33433056931235	4701	20	buttered	buttered	JJ
nyp.33433056931235	4701	21	,	,	,
nyp.33433056931235	4701	22	lay	lie	VBD
nyp.33433056931235	4701	23	the	the	DT
nyp.33433056931235	4701	24	whole	whole	NN
nyp.33433056931235	4701	25	of	of	IN
nyp.33433056931235	4701	26	the	the	DT
nyp.33433056931235	4701	27	vegetables	vegetable	NNS
nyp.33433056931235	4701	28	,	,	,
nyp.33433056931235	4701	29	Ac	Ac	NNP
nyp.33433056931235	4701	30	,	,	,
nyp.33433056931235	4701	31	on	on	IN
nyp.33433056931235	4701	32	the	the	DT
nyp.33433056931235	4701	33	breast	breast	NN
nyp.33433056931235	4701	34	,	,	,
nyp.33433056931235	4701	35	cover	cover	VBP
nyp.33433056931235	4701	36	these	these	DT
nyp.33433056931235	4701	37	with	with	IN
nyp.33433056931235	4701	38	two	two	CD
nyp.33433056931235	4701	39	sheets	sheet	NNS
nyp.33433056931235	4701	40	of	of	IN
nyp.33433056931235	4701	41	buttered	buttered	JJ
nyp.33433056931235	4701	42	paper	paper	NN
nyp.33433056931235	4701	43	,	,	,
nyp.33433056931235	4701	44	and	and	CC
nyp.33433056931235	4701	45	fasten	fasten	VB
nyp.33433056931235	4701	46	them	-PRON-	PRP
nyp.33433056931235	4701	47	on	on	RP
nyp.33433056931235	4701	48	securely	securely	RB
nyp.33433056931235	4701	49	with	with	IN
nyp.33433056931235	4701	50	string	string	NN
nyp.33433056931235	4701	51	.	.	.
nyp.33433056931235	4702	1	Put	put	VB
nyp.33433056931235	4702	2	the	the	DT
nyp.33433056931235	4702	3	goose	goose	NN
nyp.33433056931235	4702	4	thus	thus	RB
nyp.33433056931235	4702	5	prepared	prepare	VBD
nyp.33433056931235	4702	6	down	down	RP
nyp.33433056931235	4702	7	to	to	IN
nyp.33433056931235	4702	8	the	the	DT
nyp.33433056931235	4702	9	fire	fire	NN
nyp.33433056931235	4702	10	to	to	TO
nyp.33433056931235	4702	11	roast	roast	VB
nyp.33433056931235	4702	12	for	for	IN
nyp.33433056931235	4702	13	about	about	RB
nyp.33433056931235	4702	14	two	two	CD
nyp.33433056931235	4702	15	hours	hour	NNS
nyp.33433056931235	4702	16	,	,	,
nyp.33433056931235	4702	17	taking	take	VBG
nyp.33433056931235	4702	18	care	care	NN
nyp.33433056931235	4702	19	to	to	TO
nyp.33433056931235	4702	20	baste	baste	VB
nyp.33433056931235	4702	21	it	-PRON-	PRP
nyp.33433056931235	4702	22	frequently	frequently	RB
nyp.33433056931235	4702	23	;	;	:
nyp.33433056931235	4702	24	when	when	WRB
nyp.33433056931235	4702	25	done	do	VBN
nyp.33433056931235	4702	26	,	,	,
nyp.33433056931235	4702	27	take	take	VB
nyp.33433056931235	4702	28	it	-PRON-	PRP
nyp.33433056931235	4702	29	from	from	IN
nyp.33433056931235	4702	30	the	the	DT
nyp.33433056931235	4702	31	spit	spit	NN
nyp.33433056931235	4702	32	,	,	,
nyp.33433056931235	4702	33	glaze	glaze	NN
nyp.33433056931235	4702	34	and	and	CC
nyp.33433056931235	4702	35	dish	dish	VB
nyp.33433056931235	4702	36	it	-PRON-	PRP
nyp.33433056931235	4702	37	up	up	RP
nyp.33433056931235	4702	38	,	,	,
nyp.33433056931235	4702	39	garnish	garnish	VB
nyp.33433056931235	4702	40	with	with	IN
nyp.33433056931235	4702	41	a	a	DT
nyp.33433056931235	4702	42	border	border	NN
nyp.33433056931235	4702	43	of	of	IN
nyp.33433056931235	4702	44	quenelles	quenelle	NNS
nyp.33433056931235	4702	45	of	of	IN
nyp.33433056931235	4702	46	potatoes	potato	NNS
nyp.33433056931235	4702	47	rolled	roll	VBN
nyp.33433056931235	4702	48	in	in	IN
nyp.33433056931235	4702	49	fried	fry	VBN
nyp.33433056931235	4702	50	bread-	bread-	NN
nyp.33433056931235	4702	51	crumbs	crumb	NNS
nyp.33433056931235	4702	52	,	,	,
nyp.33433056931235	4702	53	and	and	CC
nyp.33433056931235	4702	54	pour	pour	VB
nyp.33433056931235	4702	55	under	under	IN
nyp.33433056931235	4702	56	it	-PRON-	PRP
nyp.33433056931235	4702	57	a	a	DT
nyp.33433056931235	4702	58	sauce	sauce	NN
nyp.33433056931235	4702	59	,	,	,
nyp.33433056931235	4702	60	made	make	VBN
nyp.33433056931235	4702	61	as	as	IN
nyp.33433056931235	4702	62	follows	follow	VBZ
nyp.33433056931235	4702	63	:	:	:
nyp.33433056931235	4702	64	—	—	:
nyp.33433056931235	4702	65	Grate	grate	VB
nyp.33433056931235	4702	66	a	a	DT
nyp.33433056931235	4702	67	large	large	JJ
nyp.33433056931235	4702	68	stick	stick	NN
nyp.33433056931235	4702	69	of	of	IN
nyp.33433056931235	4702	70	horseradish	horseradish	NN
nyp.33433056931235	4702	71	;	;	:
nyp.33433056931235	4702	72	peel	peel	VB
nyp.33433056931235	4702	73	and	and	CC
nyp.33433056931235	4702	74	slice	slice	VB
nyp.33433056931235	4702	75	up	up	RP
nyp.33433056931235	4702	76	two	two	CD
nyp.33433056931235	4702	77	lemons	lemon	NNS
nyp.33433056931235	4702	78	,	,	,
nyp.33433056931235	4702	79	removing	remove	VBG
nyp.33433056931235	4702	80	the	the	DT
nyp.33433056931235	4702	81	pips	pip	NNS
nyp.33433056931235	4702	82	,	,	,
nyp.33433056931235	4702	83	and	and	CC
nyp.33433056931235	4702	84	put	put	VBD
nyp.33433056931235	4702	85	these	these	DT
nyp.33433056931235	4702	86	in	in	IN
nyp.33433056931235	4702	87	a	a	DT
nyp.33433056931235	4702	88	stewpan	stewpan	NN
nyp.33433056931235	4702	89	with	with	IN
nyp.33433056931235	4702	90	four	four	CD
nyp.33433056931235	4702	91	shalots	shalot	NNS
nyp.33433056931235	4702	92	,	,	,
nyp.33433056931235	4702	93	six	six	CD
nyp.33433056931235	4702	94	cloves	clove	NNS
nyp.33433056931235	4702	95	,	,	,
nyp.33433056931235	4702	96	two	two	CD
nyp.33433056931235	4702	97	blades	blade	NNS
nyp.33433056931235	4702	98	of	of	IN
nyp.33433056931235	4702	99	mace	mace	NN
nyp.33433056931235	4702	100	,	,	,
nyp.33433056931235	4702	101	and	and	CC
nyp.33433056931235	4702	102	a	a	DT
nyp.33433056931235	4702	103	tea	tea	NN
nyp.33433056931235	4702	104	-	-	HYPH
nyp.33433056931235	4702	105	spoouful	spoouful	NN
nyp.33433056931235	4702	106	of	of	IN
nyp.33433056931235	4702	107	pepper	pepper	NN
nyp.33433056931235	4702	108	-	-	HYPH
nyp.33433056931235	4702	109	corns	corn	NNS
nyp.33433056931235	4702	110	,	,	,
nyp.33433056931235	4702	111	two	two	CD
nyp.33433056931235	4702	112	bay	bay	NN
nyp.33433056931235	4702	113	-	-	HYPH
nyp.33433056931235	4702	114	leaves	leave	NNS
nyp.33433056931235	4702	115	,	,	,
nyp.33433056931235	4702	116	a	a	DT
nyp.33433056931235	4702	117	large	large	JJ
nyp.33433056931235	4702	118	sprig	sprig	NN
nyp.33433056931235	4702	119	of	of	IN
nyp.33433056931235	4702	120	thyme	thyme	NNS
nyp.33433056931235	4702	121	,	,	,
nyp.33433056931235	4702	122	and	and	CC
nyp.33433056931235	4702	123	half	half	PDT
nyp.33433056931235	4702	124	a	a	DT
nyp.33433056931235	4702	125	pint	pint	NN
nyp.33433056931235	4702	126	of	of	IN
nyp.33433056931235	4702	127	French	french	JJ
nyp.33433056931235	4702	128	vinegar	vinegar	NN
nyp.33433056931235	4702	129	;	;	:
nyp.33433056931235	4702	130	set	set	VBD
nyp.33433056931235	4702	131	these	these	DT
nyp.33433056931235	4702	132	to	to	TO
nyp.33433056931235	4702	133	boil	boil	VB
nyp.33433056931235	4702	134	on	on	IN
nyp.33433056931235	4702	135	the	the	DT
nyp.33433056931235	4702	136	fire	fire	NN
nyp.33433056931235	4702	137	until	until	IN
nyp.33433056931235	4702	138	reduced	reduce	VBN
nyp.33433056931235	4702	139	to	to	IN
nyp.33433056931235	4702	140	half	half	PDT
nyp.33433056931235	4702	141	the	the	DT
nyp.33433056931235	4702	142	quantity	quantity	NN
nyp.33433056931235	4702	143	,	,	,
nyp.33433056931235	4702	144	then	then	RB
nyp.33433056931235	4702	145	add	add	VB
nyp.33433056931235	4702	146	a	a	DT
nyp.33433056931235	4702	147	large	large	JJ
nyp.33433056931235	4702	148	spoonful	spoonful	NN
nyp.33433056931235	4702	149	of	of	IN
nyp.33433056931235	4702	150	rich	rich	JJ
nyp.33433056931235	4702	151	gravy	gravy	NN
nyp.33433056931235	4702	152	,	,	,
nyp.33433056931235	4702	153	one	one	CD
nyp.33433056931235	4702	154	pound	pound	NN
nyp.33433056931235	4702	155	of	of	IN
nyp.33433056931235	4702	156	currant	currant	JJ
nyp.33433056931235	4702	157	jelly	jelly	NN
nyp.33433056931235	4702	158	,	,	,
nyp.33433056931235	4702	159	and	and	CC
nyp.33433056931235	4702	160	the	the	DT
nyp.33433056931235	4702	161	juice	juice	NN
nyp.33433056931235	4702	162	of	of	IN
nyp.33433056931235	4702	163	two	two	CD
nyp.33433056931235	4702	164	Seville	Seville	NNP
nyp.33433056931235	4702	165	oranges	orange	NNS
nyp.33433056931235	4702	166	;	;	:
nyp.33433056931235	4702	167	allow	allow	VB
nyp.33433056931235	4702	168	the	the	DT
nyp.33433056931235	4702	169	whole	whole	NN
nyp.33433056931235	4702	170	to	to	TO
nyp.33433056931235	4702	171	boil	boil	VB
nyp.33433056931235	4702	172	together	together	RB
nyp.33433056931235	4702	173	for	for	IN
nyp.33433056931235	4702	174	five	five	CD
nyp.33433056931235	4702	175	minutes	minute	NNS
nyp.33433056931235	4702	176	,	,	,
nyp.33433056931235	4702	177	and	and	CC
nyp.33433056931235	4702	178	then	then	RB
nyp.33433056931235	4702	179	strain	strain	VB
nyp.33433056931235	4702	180	the	the	DT
nyp.33433056931235	4702	181	sauce	sauce	NN
nyp.33433056931235	4702	182	through	through	IN
nyp.33433056931235	4702	183	a	a	DT
nyp.33433056931235	4702	184	tammy	tammy	NNP
nyp.33433056931235	4702	185	with	with	IN
nyp.33433056931235	4702	186	considerable	considerable	JJ
nyp.33433056931235	4702	187	pressure	pressure	NN
nyp.33433056931235	4702	188	into	into	IN
nyp.33433056931235	4702	189	a	a	DT
nyp.33433056931235	4702	190	small	small	JJ
nyp.33433056931235	4702	191	stewpan	stewpan	NN
nyp.33433056931235	4702	192	,	,	,
nyp.33433056931235	4702	193	and	and	CC
nyp.33433056931235	4702	194	make	make	VB
nyp.33433056931235	4702	195	it	-PRON-	PRP
nyp.33433056931235	4702	196	hot	hot	JJ
nyp.33433056931235	4702	197	for	for	IN
nyp.33433056931235	4702	198	use	use	NN
nyp.33433056931235	4702	199	.	.	.
nyp.33433056931235	4703	1	703	703	CD
nyp.33433056931235	4703	2	.	.	.
nyp.33433056931235	4704	1	CYGNET	CYGNET	NNP
nyp.33433056931235	4704	2	A	A	NNP
nyp.33433056931235	4704	3	LA	LA	NNP
nyp.33433056931235	4704	4	NORWICH	NORWICH	NNP
nyp.33433056931235	4704	5	.	.	.
nyp.33433056931235	4705	1	Procure	procure	VB
nyp.33433056931235	4705	2	a	a	DT
nyp.33433056931235	4705	3	Norwich	Norwich	NNP
nyp.33433056931235	4705	4	-	-	HYPH
nyp.33433056931235	4705	5	fed	fed	NNP
nyp.33433056931235	4705	6	cygnet	cygnet	NNP
nyp.33433056931235	4705	7	(	(	-LRB-
nyp.33433056931235	4705	8	these	these	DT
nyp.33433056931235	4705	9	birds	bird	NNS
nyp.33433056931235	4705	10	are	be	VBP
nyp.33433056931235	4705	11	in	in	IN
nyp.33433056931235	4705	12	best	good	JJS
nyp.33433056931235	4705	13	condition	condition	NN
nyp.33433056931235	4705	14	in	in	IN
nyp.33433056931235	4705	15	September	September	NNP
nyp.33433056931235	4705	16	)	)	-RRB-
nyp.33433056931235	4705	17	,	,	,
nyp.33433056931235	4705	18	stuff	stuff	VBP
nyp.33433056931235	4705	19	it	-PRON-	PRP
nyp.33433056931235	4705	20	with	with	IN
nyp.33433056931235	4705	21	the	the	DT
nyp.33433056931235	4705	22	following	follow	VBG
nyp.33433056931235	4705	23	preparation	preparation	NN
nyp.33433056931235	4705	24	:	:	:
nyp.33433056931235	4705	25	—	—	:
nyp.33433056931235	4705	26	15	15	CD
nyp.33433056931235	4705	27	242	242	CD
nyp.33433056931235	4705	28	REMOVES	remove	NNS
nyp.33433056931235	4705	29	OF	of	IN
nyp.33433056931235	4705	30	DUCKS	duck	NNS
nyp.33433056931235	4705	31	.	.	.
nyp.33433056931235	4706	1	Three	three	CD
nyp.33433056931235	4706	2	pounds	pound	NNS
nyp.33433056931235	4706	3	of	of	IN
nyp.33433056931235	4706	4	rumpsteaks	rumpsteaks	NN
nyp.33433056931235	4706	5	chopped	chop	VBD
nyp.33433056931235	4706	6	fine	fine	RB
nyp.33433056931235	4706	7	,	,	,
nyp.33433056931235	4706	8	seasoned	season	VBN
nyp.33433056931235	4706	9	with	with	IN
nyp.33433056931235	4706	10	three	three	CD
nyp.33433056931235	4706	11	ehalots	ehalot	NNS
nyp.33433056931235	4706	12	,	,	,
nyp.33433056931235	4706	13	grated	grated	JJ
nyp.33433056931235	4706	14	nutmeg	nutmeg	NN
nyp.33433056931235	4706	15	,	,	,
nyp.33433056931235	4706	16	pepper	pepper	NN
nyp.33433056931235	4706	17	and	and	CC
nyp.33433056931235	4706	18	salt	salt	NN
nyp.33433056931235	4706	19	.	.	.
nyp.33433056931235	4707	1	Truss	Truss	NNP
nyp.33433056931235	4707	2	the	the	DT
nyp.33433056931235	4707	3	cygnet	cygnet	NN
nyp.33433056931235	4707	4	in	in	IN
nyp.33433056931235	4707	5	the	the	DT
nyp.33433056931235	4707	6	usual	usual	JJ
nyp.33433056931235	4707	7	manner	manner	NN
nyp.33433056931235	4707	8	,	,	,
nyp.33433056931235	4707	9	spit	spit	VB
nyp.33433056931235	4707	10	it	-PRON-	PRP
nyp.33433056931235	4707	11	,	,	,
nyp.33433056931235	4707	12	then	then	RB
nyp.33433056931235	4707	13	envelope	envelope	VB
nyp.33433056931235	4707	14	it	-PRON-	PRP
nyp.33433056931235	4707	15	with	with	IN
nyp.33433056931235	4707	16	well	well	RB
nyp.33433056931235	4707	17	-	-	HYPH
nyp.33433056931235	4707	18	buttered	butter	VBN
nyp.33433056931235	4707	19	paper	paper	NN
nyp.33433056931235	4707	20	,	,	,
nyp.33433056931235	4707	21	and	and	CC
nyp.33433056931235	4707	22	encase	encase	VB
nyp.33433056931235	4707	23	it	-PRON-	PRP
nyp.33433056931235	4707	24	with	with	IN
nyp.33433056931235	4707	25	flour	flour	NN
nyp.33433056931235	4707	26	-	-	HYPH
nyp.33433056931235	4707	27	and	and	CC
nyp.33433056931235	4707	28	-	-	HYPH
nyp.33433056931235	4707	29	water	water	NN
nyp.33433056931235	4707	30	-	-	HYPH
nyp.33433056931235	4707	31	paste	paste	NN
nyp.33433056931235	4707	32	in	in	IN
nyp.33433056931235	4707	33	a	a	DT
nyp.33433056931235	4707	34	similar	similar	JJ
nyp.33433056931235	4707	35	way	way	NN
nyp.33433056931235	4707	36	to	to	IN
nyp.33433056931235	4707	37	that	that	DT
nyp.33433056931235	4707	38	practised	practise	VBD
nyp.33433056931235	4707	39	for	for	IN
nyp.33433056931235	4707	40	haunches	haunch	NNS
nyp.33433056931235	4707	41	of	of	IN
nyp.33433056931235	4707	42	venison	venison	NN
nyp.33433056931235	4707	43	;	;	:
nyp.33433056931235	4707	44	after	after	IN
nyp.33433056931235	4707	45	which	which	WDT
nyp.33433056931235	4707	46	let	let	VBD
nyp.33433056931235	4707	47	the	the	DT
nyp.33433056931235	4707	48	whole	whole	NN
nyp.33433056931235	4707	49	be	be	VB
nyp.33433056931235	4707	50	again	again	RB
nyp.33433056931235	4707	51	secured	secure	VBN
nyp.33433056931235	4707	52	with	with	IN
nyp.33433056931235	4707	53	stout	stout	JJ
nyp.33433056931235	4707	54	paper	paper	NN
nyp.33433056931235	4707	55	well	well	RB
nyp.33433056931235	4707	56	greased	grease	VBN
nyp.33433056931235	4707	57	and	and	CC
nyp.33433056931235	4707	58	fastened	fasten	VBN
nyp.33433056931235	4707	59	on	on	RP
nyp.33433056931235	4707	60	with	with	IN
nyp.33433056931235	4707	61	twine	twine	NN
nyp.33433056931235	4707	62	.	.	.
nyp.33433056931235	4708	1	About	about	RB
nyp.33433056931235	4708	2	four	four	CD
nyp.33433056931235	4708	3	hours	hour	NNS
nyp.33433056931235	4708	4	will	will	MD
nyp.33433056931235	4708	5	suffice	suffice	VB
nyp.33433056931235	4708	6	to	to	TO
nyp.33433056931235	4708	7	roast	roast	VB
nyp.33433056931235	4708	8	the	the	DT
nyp.33433056931235	4708	9	cygnet	cygnet	NN
nyp.33433056931235	4708	10	,	,	,
nyp.33433056931235	4708	11	during	during	IN
nyp.33433056931235	4708	12	which	which	WDT
nyp.33433056931235	4708	13	it	-PRON-	PRP
nyp.33433056931235	4708	14	should	should	MD
nyp.33433056931235	4708	15	be	be	VB
nyp.33433056931235	4708	16	fre-	fre-	VBN
nyp.33433056931235	4708	17	quently	quently	RB
nyp.33433056931235	4708	18	basted	baste	VBN
nyp.33433056931235	4708	19	.	.	.
nyp.33433056931235	4709	1	When	when	WRB
nyp.33433056931235	4709	2	done	do	VBN
nyp.33433056931235	4709	3	,	,	,
nyp.33433056931235	4709	4	remove	remove	VB
nyp.33433056931235	4709	5	the	the	DT
nyp.33433056931235	4709	6	coating	coating	NN
nyp.33433056931235	4709	7	,	,	,
nyp.33433056931235	4709	8	froth	froth	VB
nyp.33433056931235	4709	9	it	-PRON-	PRP
nyp.33433056931235	4709	10	with	with	IN
nyp.33433056931235	4709	11	flour	flour	NN
nyp.33433056931235	4709	12	and	and	CC
nyp.33433056931235	4709	13	butter	butter	NN
nyp.33433056931235	4709	14	in	in	IN
nyp.33433056931235	4709	15	the	the	DT
nyp.33433056931235	4709	16	usual	usual	JJ
nyp.33433056931235	4709	17	manner	manner	NN
nyp.33433056931235	4709	18	,	,	,
nyp.33433056931235	4709	19	and	and	CC
nyp.33433056931235	4709	20	dish	dish	VB
nyp.33433056931235	4709	21	it	-PRON-	PRP
nyp.33433056931235	4709	22	up	up	RP
nyp.33433056931235	4709	23	with	with	IN
nyp.33433056931235	4709	24	a	a	DT
nyp.33433056931235	4709	25	rich	rich	JJ
nyp.33433056931235	4709	26	brown	brown	JJ
nyp.33433056931235	4709	27	gravy	gravy	NN
nyp.33433056931235	4709	28	under	under	IN
nyp.33433056931235	4709	29	it	-PRON-	PRP
nyp.33433056931235	4709	30	;	;	:
nyp.33433056931235	4709	31	and	and	CC
nyp.33433056931235	4709	32	send	send	VB
nyp.33433056931235	4709	33	a	a	DT
nyp.33433056931235	4709	34	boatful	boatful	NN
nyp.33433056931235	4709	35	of	of	IN
nyp.33433056931235	4709	36	Port	port	NN
nyp.33433056931235	4709	37	-	-	HYPH
nyp.33433056931235	4709	38	wine	wine	NN
nyp.33433056931235	4709	39	sauce	sauce	NN
nyp.33433056931235	4709	40	to	to	TO
nyp.33433056931235	4709	41	be	be	VB
nyp.33433056931235	4709	42	handed	hand	VBN
nyp.33433056931235	4709	43	round	round	RB
nyp.33433056931235	4709	44	with	with	IN
nyp.33433056931235	4709	45	it	-PRON-	PRP
nyp.33433056931235	4709	46	.	.	.
nyp.33433056931235	4710	1	Note.—Cygnets	note.—cygnet	NNS
nyp.33433056931235	4710	2	may	may	MD
nyp.33433056931235	4710	3	be	be	VB
nyp.33433056931235	4710	4	prepared	prepare	VBN
nyp.33433056931235	4710	5	for	for	IN
nyp.33433056931235	4710	6	the	the	DT
nyp.33433056931235	4710	7	table	table	NN
nyp.33433056931235	4710	8	,	,	,
nyp.33433056931235	4710	9	according	accord	VBG
nyp.33433056931235	4710	10	to	to	IN
nyp.33433056931235	4710	11	the	the	DT
nyp.33433056931235	4710	12	directions	direction	NNS
nyp.33433056931235	4710	13	for	for	IN
nyp.33433056931235	4710	14	dressing	dress	VBG
nyp.33433056931235	4710	15	wild	wild	JJ
nyp.33433056931235	4710	16	geese	goose	NNS
nyp.33433056931235	4710	17	.	.	.
nyp.33433056931235	4711	1	REMOVES	remove	VBZ
nyp.33433056931235	4711	2	OP	OP	NNP
nyp.33433056931235	4711	3	DUCKS	duck	NNS
nyp.33433056931235	4711	4	,	,	,
nyp.33433056931235	4711	5	COMPBISINO	COMPBISINO	NNP
nyp.33433056931235	4711	6	Docks	Docks	NNPS
nyp.33433056931235	4711	7	,	,	,
nyp.33433056931235	4711	8	ct	ct	NNP
nyp.33433056931235	4711	9	la	la	NNP
nyp.33433056931235	4711	10	Macldoine	Macldoine	NNP
nyp.33433056931235	4711	11	.	.	.
nyp.33433056931235	4712	1	Braited	Braited	NNP
nyp.33433056931235	4712	2	Docks	Docks	NNPS
nyp.33433056931235	4712	3	,	,	,
nyp.33433056931235	4712	4	with	with	IN
nyp.33433056931235	4712	5	stewed	stew	VBN
nyp.33433056931235	4712	6	Peas	Peas	NNP
nyp.33433056931235	4712	7	.	.	.
nyp.33433056931235	4713	1	Braized	Braized	NNP
nyp.33433056931235	4713	2	Ducks	Ducks	NNP
nyp.33433056931235	4713	3	,	,	,
nyp.33433056931235	4713	4	with	with	IN
nyp.33433056931235	4713	5	Turnips	turnip	NNS
nyp.33433056931235	4713	6	.	.	.
nyp.33433056931235	4714	1	,	,	,
nyp.33433056931235	4714	2	„	„	``
nyp.33433056931235	4714	3	tt	tt	NNP
nyp.33433056931235	4714	4	la	la	NNP
nyp.33433056931235	4714	5	Provencal	Provencal	NNP
nyp.33433056931235	4714	6	*	*	NFP
nyp.33433056931235	4714	7	.	.	.
nyp.33433056931235	4715	1	703	703	CD
nyp.33433056931235	4715	2	.	.	.
nyp.33433056931235	4716	1	DUCKS	duck	NNS
nyp.33433056931235	4716	2	,	,	,
nyp.33433056931235	4716	3	A	a	DT
nyp.33433056931235	4716	4	LA	LA	NNP
nyp.33433056931235	4716	5	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	4716	6	.	.	.
nyp.33433056931235	4717	1	Truss	Truss	NNP
nyp.33433056931235	4717	2	two	two	CD
nyp.33433056931235	4717	3	ducks	duck	NNS
nyp.33433056931235	4717	4	for	for	IN
nyp.33433056931235	4717	5	boiling	boiling	NN
nyp.33433056931235	4717	6	,	,	,
nyp.33433056931235	4717	7	and	and	CC
nyp.33433056931235	4717	8	put	put	VBD
nyp.33433056931235	4717	9	them	-PRON-	PRP
nyp.33433056931235	4717	10	into	into	IN
nyp.33433056931235	4717	11	an	an	DT
nyp.33433056931235	4717	12	oval	oval	JJ
nyp.33433056931235	4717	13	stewpan	stewpan	NN
nyp.33433056931235	4717	14	with	with	IN
nyp.33433056931235	4717	15	a	a	DT
nyp.33433056931235	4717	16	carrot	carrot	NN
nyp.33433056931235	4717	17	,	,	,
nyp.33433056931235	4717	18	an	an	DT
nyp.33433056931235	4717	19	onion	onion	NN
nyp.33433056931235	4717	20	,	,	,
nyp.33433056931235	4717	21	two	two	CD
nyp.33433056931235	4717	22	cloves	clove	NNS
nyp.33433056931235	4717	23	and	and	CC
nyp.33433056931235	4717	24	a	a	DT
nyp.33433056931235	4717	25	garnished	garnished	JJ
nyp.33433056931235	4717	26	faggot	faggot	NN
nyp.33433056931235	4717	27	of	of	IN
nyp.33433056931235	4717	28	parsley	parsley	NN
nyp.33433056931235	4717	29	;	;	:
nyp.33433056931235	4717	30	moisten	moisten	VB
nyp.33433056931235	4717	31	with	with	IN
nyp.33433056931235	4717	32	a	a	DT
nyp.33433056931235	4717	33	quart	quart	NN
nyp.33433056931235	4717	34	of	of	IN
nyp.33433056931235	4717	35	white	white	JJ
nyp.33433056931235	4717	36	broth	broth	NN
nyp.33433056931235	4717	37	,	,	,
nyp.33433056931235	4717	38	cover	cover	VBP
nyp.33433056931235	4717	39	with	with	IN
nyp.33433056931235	4717	40	an	an	DT
nyp.33433056931235	4717	41	oval	oval	JJ
nyp.33433056931235	4717	42	piece	piece	NN
nyp.33433056931235	4717	43	of	of	IN
nyp.33433056931235	4717	44	well	well	RB
nyp.33433056931235	4717	45	-	-	HYPH
nyp.33433056931235	4717	46	buttered	butter	VBN
nyp.33433056931235	4717	47	paper	paper	NN
nyp.33433056931235	4717	48	,	,	,
nyp.33433056931235	4717	49	place	place	VB
nyp.33433056931235	4717	50	the	the	DT
nyp.33433056931235	4717	51	lid	lid	NN
nyp.33433056931235	4717	52	on	on	IN
nyp.33433056931235	4717	53	the	the	DT
nyp.33433056931235	4717	54	stewpan	stewpan	NN
nyp.33433056931235	4717	55	,	,	,
nyp.33433056931235	4717	56	and	and	CC
nyp.33433056931235	4717	57	set	set	VBD
nyp.33433056931235	4717	58	it	-PRON-	PRP
nyp.33433056931235	4717	59	on	on	IN
nyp.33433056931235	4717	60	the	the	DT
nyp.33433056931235	4717	61	stove	stove	NN
nyp.33433056931235	4717	62	to	to	TO
nyp.33433056931235	4717	63	boil	boil	VB
nyp.33433056931235	4717	64	;	;	:
nyp.33433056931235	4717	65	then	then	RB
nyp.33433056931235	4717	66	put	put	VB
nyp.33433056931235	4717	67	some	some	DT
nyp.33433056931235	4717	68	live	live	JJ
nyp.33433056931235	4717	69	embers	ember	NNS
nyp.33433056931235	4717	70	on	on	IN
nyp.33433056931235	4717	71	the	the	DT
nyp.33433056931235	4717	72	lid	lid	NN
nyp.33433056931235	4717	73	,	,	,
nyp.33433056931235	4717	74	and	and	CC
nyp.33433056931235	4717	75	remove	remove	VB
nyp.33433056931235	4717	76	the	the	DT
nyp.33433056931235	4717	77	ducks	duck	NNS
nyp.33433056931235	4717	78	to	to	IN
nyp.33433056931235	4717	79	the	the	DT
nyp.33433056931235	4717	80	side	side	NN
nyp.33433056931235	4717	81	of	of	IN
nyp.33433056931235	4717	82	the	the	DT
nyp.33433056931235	4717	83	store	store	NN
nyp.33433056931235	4717	84	to	to	TO
nyp.33433056931235	4717	85	braize	braize	NNP
nyp.33433056931235	4717	86	gently	gently	RB
nyp.33433056931235	4717	87	for	for	IN
nyp.33433056931235	4717	88	about	about	RB
nyp.33433056931235	4717	89	an	an	DT
nyp.33433056931235	4717	90	hour	hour	NN
nyp.33433056931235	4717	91	.	.	.
nyp.33433056931235	4718	1	When	when	WRB
nyp.33433056931235	4718	2	about	about	IN
nyp.33433056931235	4718	3	to	to	TO
nyp.33433056931235	4718	4	Bend	bend	VB
nyp.33433056931235	4718	5	them	-PRON-	PRP
nyp.33433056931235	4718	6	to	to	IN
nyp.33433056931235	4718	7	table	table	NN
nyp.33433056931235	4718	8	,	,	,
nyp.33433056931235	4718	9	drain	drain	VB
nyp.33433056931235	4718	10	them	-PRON-	PRP
nyp.33433056931235	4718	11	upon	upon	IN
nyp.33433056931235	4718	12	a	a	DT
nyp.33433056931235	4718	13	napkin	napkin	NN
nyp.33433056931235	4718	14	,	,	,
nyp.33433056931235	4718	15	remove	remove	VB
nyp.33433056931235	4718	16	the	the	DT
nyp.33433056931235	4718	17	string	string	NN
nyp.33433056931235	4718	18	,	,	,
nyp.33433056931235	4718	19	and	and	CC
nyp.33433056931235	4718	20	dish	dish	VB
nyp.33433056931235	4718	21	them	-PRON-	PRP
nyp.33433056931235	4718	22	up	up	RP
nyp.33433056931235	4718	23	with	with	IN
nyp.33433056931235	4718	24	alternate	alternate	JJ
nyp.33433056931235	4718	25	groups	group	NNS
nyp.33433056931235	4718	26	of	of	IN
nyp.33433056931235	4718	27	a	a	DT
nyp.33433056931235	4718	28	copious	copious	JJ
nyp.33433056931235	4718	29	and	and	CC
nyp.33433056931235	4718	30	varied	varied	JJ
nyp.33433056931235	4718	31	Macedoine	Macedoine	NNP
nyp.33433056931235	4718	32	of	of	IN
nyp.33433056931235	4718	33	vegetables	vegetable	NNS
nyp.33433056931235	4718	34	(	(	-LRB-
nyp.33433056931235	4718	35	No	no	UH
nyp.33433056931235	4718	36	.	.	.
nyp.33433056931235	4719	1	143)—such	143)—such	NNP
nyp.33433056931235	4719	2	as	as	IN
nyp.33433056931235	4719	3	carrots	carrot	NNS
nyp.33433056931235	4719	4	and	and	CC
nyp.33433056931235	4719	5	turnips	turnip	NNS
nyp.33433056931235	4719	6	,	,	,
nyp.33433056931235	4719	7	cut	cut	VBN
nyp.33433056931235	4719	8	in	in	IN
nyp.33433056931235	4719	9	fancy	fancy	JJ
nyp.33433056931235	4719	10	shapes	shape	NNS
nyp.33433056931235	4719	11	and	and	CC
nyp.33433056931235	4719	12	nicely	nicely	RB
nyp.33433056931235	4719	13	glazed	glaze	VBN
nyp.33433056931235	4719	14	,	,	,
nyp.33433056931235	4719	15	after	after	IN
nyp.33433056931235	4719	16	being	be	VBG
nyp.33433056931235	4719	17	previously	previously	RB
nyp.33433056931235	4719	18	boiled	boil	VBN
nyp.33433056931235	4719	19	in	in	IN
nyp.33433056931235	4719	20	broth	broth	NN
nyp.33433056931235	4719	21	,	,	,
nyp.33433056931235	4719	22	asparagus	asparagus	NN
nyp.33433056931235	4719	23	heads	head	NNS
nyp.33433056931235	4719	24	,	,	,
nyp.33433056931235	4719	25	French	french	JJ
nyp.33433056931235	4719	26	-	-	HYPH
nyp.33433056931235	4719	27	beans	bean	NNS
nyp.33433056931235	4719	28	,	,	,
nyp.33433056931235	4719	29	green	green	NN
nyp.33433056931235	4719	30	-	-	HYPH
nyp.33433056931235	4719	31	peas	pea	NNS
nyp.33433056931235	4719	32	,	,	,
nyp.33433056931235	4719	33	cauliflower	cauliflower	NN
nyp.33433056931235	4719	34	,	,	,
nyp.33433056931235	4719	35	&	&	CC
nyp.33433056931235	4719	36	c	c	NNP
nyp.33433056931235	4719	37	,	,	,
nyp.33433056931235	4719	38	as	as	IN
nyp.33433056931235	4719	39	they	-PRON-	PRP
nyp.33433056931235	4719	40	may	may	MD
nyp.33433056931235	4719	41	happen	happen	VB
nyp.33433056931235	4719	42	to	to	TO
nyp.33433056931235	4719	43	be	be	VB
nyp.33433056931235	4719	44	in	in	IN
nyp.33433056931235	4719	45	season	season	NN
nyp.33433056931235	4719	46	.	.	.
nyp.33433056931235	4720	1	Sauce	Sauce	NNP
nyp.33433056931235	4720	2	the	the	DT
nyp.33433056931235	4720	3	ducks	duck	NNS
nyp.33433056931235	4720	4	with	with	IN
nyp.33433056931235	4720	5	some	some	DT
nyp.33433056931235	4720	6	Allemande	Allemande	NNP
nyp.33433056931235	4720	7	,	,	,
nyp.33433056931235	4720	8	and	and	CC
nyp.33433056931235	4720	9	serve	serve	VB
nyp.33433056931235	4720	10	.	.	.
nyp.33433056931235	4721	1	704	704	CD
nyp.33433056931235	4721	2	.	.	.
nyp.33433056931235	4722	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4722	2	DUCKS	duck	NNS
nyp.33433056931235	4722	3	,	,	,
nyp.33433056931235	4722	4	WITH	with	IN
nyp.33433056931235	4722	5	TURNIPS	turnip	NNS
nyp.33433056931235	4722	6	.	.	.
nyp.33433056931235	4723	1	These	these	DT
nyp.33433056931235	4723	2	should	should	MD
nyp.33433056931235	4723	3	be	be	VB
nyp.33433056931235	4723	4	trussed	truss	VBN
nyp.33433056931235	4723	5	in	in	IN
nyp.33433056931235	4723	6	the	the	DT
nyp.33433056931235	4723	7	usual	usual	JJ
nyp.33433056931235	4723	8	way	way	NN
nyp.33433056931235	4723	9	,	,	,
nyp.33433056931235	4723	10	and	and	CC
nyp.33433056931235	4723	11	placed	place	VBN
nyp.33433056931235	4723	12	in	in	IN
nyp.33433056931235	4723	13	an	an	DT
nyp.33433056931235	4723	14	oval	oval	JJ
nyp.33433056931235	4723	15	stewpan	stewpan	NN
nyp.33433056931235	4723	16	with	with	IN
nyp.33433056931235	4723	17	a	a	DT
nyp.33433056931235	4723	18	carrot	carrot	NN
nyp.33433056931235	4723	19	,	,	,
nyp.33433056931235	4723	20	an	an	DT
nyp.33433056931235	4723	21	onion	onion	NN
nyp.33433056931235	4723	22	stuck	stick	VBN
nyp.33433056931235	4723	23	with	with	IN
nyp.33433056931235	4723	24	two	two	CD
nyp.33433056931235	4723	25	cloves	clove	NNS
nyp.33433056931235	4723	26	,	,	,
nyp.33433056931235	4723	27	and	and	CC
nyp.33433056931235	4723	28	a	a	DT
nyp.33433056931235	4723	29	garnished	garnish	VBN
nyp.33433056931235	4723	30	,	,	,
nyp.33433056931235	4723	31	faggot	faggot	NN
nyp.33433056931235	4723	32	of	of	IN
nyp.33433056931235	4723	33	parsley	parsley	NN
nyp.33433056931235	4723	34	;	;	:
nyp.33433056931235	4723	35	moisten	moisten	VB
nyp.33433056931235	4723	36	with	with	IN
nyp.33433056931235	4723	37	sufficient	sufficient	JJ
nyp.33433056931235	4723	38	white	white	JJ
nyp.33433056931235	4723	39	stock	stock	NN
nyp.33433056931235	4723	40	to	to	TO
nyp.33433056931235	4723	41	cover	cover	VB
nyp.33433056931235	4723	42	the	the	DT
nyp.33433056931235	4723	43	ducks	duck	NNS
nyp.33433056931235	4723	44	,	,	,
nyp.33433056931235	4723	45	put	put	VBD
nyp.33433056931235	4723	46	a	a	DT
nyp.33433056931235	4723	47	buttered	buttered	JJ
nyp.33433056931235	4723	48	paper	paper	NN
nyp.33433056931235	4723	49	over	over	IN
nyp.33433056931235	4723	50	them	-PRON-	PRP
nyp.33433056931235	4723	51	and	and	CC
nyp.33433056931235	4723	52	set	set	VBD
nyp.33433056931235	4723	53	them	-PRON-	PRP
nyp.33433056931235	4723	54	to	to	TO
nyp.33433056931235	4723	55	boil	boil	VB
nyp.33433056931235	4723	56	gently	gently	RB
nyp.33433056931235	4723	57	on	on	IN
nyp.33433056931235	4723	58	a	a	DT
nyp.33433056931235	4723	59	slow	slow	JJ
nyp.33433056931235	4723	60	fire	fire	NN
nyp.33433056931235	4723	61	for	for	IN
nyp.33433056931235	4723	62	about	about	RB
nyp.33433056931235	4723	63	an	an	DT
nyp.33433056931235	4723	64	hour	hour	NN
nyp.33433056931235	4723	65	.	.	.
nyp.33433056931235	4724	1	While	while	IN
nyp.33433056931235	4724	2	they	-PRON-	PRP
nyp.33433056931235	4724	3	are	be	VBP
nyp.33433056931235	4724	4	being	be	VBG
nyp.33433056931235	4724	5	braized	braize	VBN
nyp.33433056931235	4724	6	,	,	,
nyp.33433056931235	4724	7	cut	cut	VBD
nyp.33433056931235	4724	8	some	some	DT
nyp.33433056931235	4724	9	turnips	turnip	NNS
nyp.33433056931235	4724	10	into	into	IN
nyp.33433056931235	4724	11	fancy	fancy	JJ
nyp.33433056931235	4724	12	shapes	shape	NNS
nyp.33433056931235	4724	13	,	,	,
nyp.33433056931235	4724	14	such	such	JJ
nyp.33433056931235	4724	15	as	as	IN
nyp.33433056931235	4724	16	large	large	JJ
nyp.33433056931235	4724	17	olives	olive	NNS
nyp.33433056931235	4724	18	,	,	,
nyp.33433056931235	4724	19	half	half	NN
nyp.33433056931235	4724	20	-	-	HYPH
nyp.33433056931235	4724	21	moons	moon	NNS
nyp.33433056931235	4724	22	,	,	,
nyp.33433056931235	4724	23	&	&	CC
nyp.33433056931235	4724	24	c	c	NNP
nyp.33433056931235	4724	25	,	,	,
nyp.33433056931235	4724	26	fry	fry	VB
nyp.33433056931235	4724	27	them	-PRON-	PRP
nyp.33433056931235	4724	28	in	in	IN
nyp.33433056931235	4724	29	two	two	CD
nyp.33433056931235	4724	30	ounces	ounce	NNS
nyp.33433056931235	4724	31	of	of	IN
nyp.33433056931235	4724	32	butter	butter	NN
nyp.33433056931235	4724	33	and	and	CC
nyp.33433056931235	4724	34	a	a	DT
nyp.33433056931235	4724	35	little	little	JJ
nyp.33433056931235	4724	36	sugar	sugar	NN
nyp.33433056931235	4724	37	;	;	:
nyp.33433056931235	4724	38	when	when	WRB
nyp.33433056931235	4724	39	they	-PRON-	PRP
nyp.33433056931235	4724	40	are	be	VBP
nyp.33433056931235	4724	41	all	all	DT
nyp.33433056931235	4724	42	equally	equally	RB
nyp.33433056931235	4724	43	browned	brown	VBN
nyp.33433056931235	4724	44	,	,	,
nyp.33433056931235	4724	45	throw	throw	VB
nyp.33433056931235	4724	46	them	-PRON-	PRP
nyp.33433056931235	4724	47	into	into	IN
nyp.33433056931235	4724	48	a	a	DT
nyp.33433056931235	4724	49	stewpan	stewpan	NN
nyp.33433056931235	4724	50	,	,	,
nyp.33433056931235	4724	51	containing	contain	VBG
nyp.33433056931235	4724	52	about	about	IN
nyp.33433056931235	4724	53	a	a	DT
nyp.33433056931235	4724	54	pint	pint	NN
nyp.33433056931235	4724	55	of	of	IN
nyp.33433056931235	4724	56	Espagnole	Espagnole	NNP
nyp.33433056931235	4724	57	sauce	sauce	NN
nyp.33433056931235	4724	58	,	,	,
nyp.33433056931235	4724	59	with	with	IN
nyp.33433056931235	4724	60	the	the	DT
nyp.33433056931235	4724	61	addition	addition	NN
nyp.33433056931235	4724	62	of	of	IN
nyp.33433056931235	4724	63	some	some	DT
nyp.33433056931235	4724	64	of	of	IN
nyp.33433056931235	4724	65	the	the	DT
nyp.33433056931235	4724	66	broth	broth	NN
nyp.33433056931235	4724	67	the	the	DT
nyp.33433056931235	4724	68	ducks	duck	NNS
nyp.33433056931235	4724	69	are	be	VBP
nyp.33433056931235	4724	70	braized	braize	VBN
nyp.33433056931235	4724	71	in	in	IN
nyp.33433056931235	4724	72	.	.	.
nyp.33433056931235	4725	1	Allow	allow	VB
nyp.33433056931235	4725	2	the	the	DT
nyp.33433056931235	4725	3	turnips	turnip	NNS
nyp.33433056931235	4725	4	to	to	TO
nyp.33433056931235	4725	5	boil	boil	VB
nyp.33433056931235	4725	6	very	very	RB
nyp.33433056931235	4725	7	gently	gently	RB
nyp.33433056931235	4725	8	by	by	IN
nyp.33433056931235	4725	9	the	the	DT
nyp.33433056931235	4725	10	side	side	NN
nyp.33433056931235	4725	11	of	of	IN
nyp.33433056931235	4725	12	the	the	DT
nyp.33433056931235	4725	13	fire	fire	NN
nyp.33433056931235	4725	14	until	until	IN
nyp.33433056931235	4725	15	done	do	VBN
nyp.33433056931235	4725	16	;	;	:
nyp.33433056931235	4725	17	they	-PRON-	PRP
nyp.33433056931235	4725	18	must	must	MD
nyp.33433056931235	4725	19	then	then	RB
nyp.33433056931235	4725	20	be	be	VB
nyp.33433056931235	4725	21	drained	drain	VBN
nyp.33433056931235	4725	22	upon	upon	IN
nyp.33433056931235	4725	23	a	a	DT
nyp.33433056931235	4725	24	sieve	sieve	NN
nyp.33433056931235	4725	25	,	,	,
nyp.33433056931235	4725	26	their	-PRON-	PRP$
nyp.33433056931235	4725	27	sauce	sauce	NN
nyp.33433056931235	4725	28	clarified	clarify	VBN
nyp.33433056931235	4725	29	,	,	,
nyp.33433056931235	4725	30	skimmed	skim	VBN
nyp.33433056931235	4725	31	,	,	,
nyp.33433056931235	4725	32	re-	re-	RB
nyp.33433056931235	4725	33	duced	duce	VBD
nyp.33433056931235	4725	34	to	to	IN
nyp.33433056931235	4725	35	its	-PRON-	PRP$
nyp.33433056931235	4725	36	proper	proper	JJ
nyp.33433056931235	4725	37	consistency	consistency	NN
nyp.33433056931235	4725	38	,	,	,
nyp.33433056931235	4725	39	and	and	CC
nyp.33433056931235	4725	40	passed	pass	VBD
nyp.33433056931235	4725	41	through	through	IN
nyp.33433056931235	4725	42	a	a	DT
nyp.33433056931235	4725	43	tammy	tammy	NNP
nyp.33433056931235	4725	44	into	into	IN
nyp.33433056931235	4725	45	a	a	DT
nyp.33433056931235	4725	46	small	small	JJ
nyp.33433056931235	4725	47	stewpan	stewpan	NN
nyp.33433056931235	4725	48	containing	contain	VBG
nyp.33433056931235	4725	49	the	the	DT
nyp.33433056931235	4725	50	turnips	turnip	NNS
nyp.33433056931235	4725	51	.	.	.
nyp.33433056931235	4726	1	Dish	dish	VB
nyp.33433056931235	4726	2	the	the	DT
nyp.33433056931235	4726	3	ducks	duck	NNS
nyp.33433056931235	4726	4	np	np	NNP
nyp.33433056931235	4726	5	,	,	,
nyp.33433056931235	4726	6	place	place	VBP
nyp.33433056931235	4726	7	the	the	DT
nyp.33433056931235	4726	8	turnips	turnip	NNS
nyp.33433056931235	4726	9	neatly	neatly	RB
nyp.33433056931235	4726	10	round	round	RB
nyp.33433056931235	4726	11	,	,	,
nyp.33433056931235	4726	12	oour	oour	JJ
nyp.33433056931235	4726	13	the	the	DT
nyp.33433056931235	4726	14	sauce	sauce	NN
nyp.33433056931235	4726	15	over	over	IN
nyp.33433056931235	4726	16	them	-PRON-	PRP
nyp.33433056931235	4726	17	,	,	,
nyp.33433056931235	4726	18	and	and	CC
nyp.33433056931235	4726	19	send	send	VB
nyp.33433056931235	4726	20	to	to	IN
nyp.33433056931235	4726	21	table	table	NN
nyp.33433056931235	4726	22	.	.	.
nyp.33433056931235	4727	1	REMOVES	remove	NNS
nyp.33433056931235	4727	2	OF	of	IN
nyp.33433056931235	4727	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	4727	4	.	.	.
nyp.33433056931235	4728	1	243	243	CD
nyp.33433056931235	4728	2	705	705	CD
nyp.33433056931235	4728	3	.	.	.
nyp.33433056931235	4729	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4729	2	DUCKS	duck	NNS
nyp.33433056931235	4729	3	,	,	,
nyp.33433056931235	4729	4	WITH	with	IN
nyp.33433056931235	4729	5	STEWED	stewed	JJ
nyp.33433056931235	4729	6	PEAS	pea	NNS
nyp.33433056931235	4729	7	.	.	.
nyp.33433056931235	4730	1	Braize	Braize	NNP
nyp.33433056931235	4730	2	the	the	DT
nyp.33433056931235	4730	3	ducks	duck	NNS
nyp.33433056931235	4730	4	as	as	IN
nyp.33433056931235	4730	5	directed	direct	VBN
nyp.33433056931235	4730	6	in	in	IN
nyp.33433056931235	4730	7	the	the	DT
nyp.33433056931235	4730	8	foregoing	forego	VBG
nyp.33433056931235	4730	9	case	case	NN
nyp.33433056931235	4730	10	,	,	,
nyp.33433056931235	4730	11	and	and	CC
nyp.33433056931235	4730	12	when	when	WRB
nyp.33433056931235	4730	13	done	do	VBN
nyp.33433056931235	4730	14	,	,	,
nyp.33433056931235	4730	15	dish	dish	VB
nyp.33433056931235	4730	16	them	-PRON-	PRP
nyp.33433056931235	4730	17	up	up	RP
nyp.33433056931235	4730	18	with	with	IN
nyp.33433056931235	4730	19	stewed	stew	VBN
nyp.33433056931235	4730	20	peas	pea	NNS
nyp.33433056931235	4730	21	round	round	IN
nyp.33433056931235	4730	22	them	-PRON-	PRP
nyp.33433056931235	4730	23	;	;	:
nyp.33433056931235	4730	24	sauce	sauce	NN
nyp.33433056931235	4730	25	with	with	IN
nyp.33433056931235	4730	26	a	a	DT
nyp.33433056931235	4730	27	brown	brown	JJ
nyp.33433056931235	4730	28	sauce	sauce	NN
nyp.33433056931235	4730	29	in	in	IN
nyp.33433056931235	4730	30	which	which	WDT
nyp.33433056931235	4730	31	some	some	DT
nyp.33433056931235	4730	32	of	of	IN
nyp.33433056931235	4730	33	the	the	DT
nyp.33433056931235	4730	34	broth	broth	NN
nyp.33433056931235	4730	35	from	from	IN
nyp.33433056931235	4730	36	the	the	DT
nyp.33433056931235	4730	37	ducks	duck	NNS
nyp.33433056931235	4730	38	has	have	VBZ
nyp.33433056931235	4730	39	been	be	VBN
nyp.33433056931235	4730	40	reduced	reduce	VBN
nyp.33433056931235	4730	41	.	.	.
nyp.33433056931235	4731	1	They	-PRON-	PRP
nyp.33433056931235	4731	2	may	may	MD
nyp.33433056931235	4731	3	also	also	RB
nyp.33433056931235	4731	4	be	be	VB
nyp.33433056931235	4731	5	prepared	prepare	VBN
nyp.33433056931235	4731	6	as	as	IN
nyp.33433056931235	4731	7	follows	follow	VBZ
nyp.33433056931235	4731	8	:	:	:
nyp.33433056931235	4731	9	—	—	:
nyp.33433056931235	4731	10	Put	put	VB
nyp.33433056931235	4731	11	two	two	CD
nyp.33433056931235	4731	12	ounces	ounce	NNS
nyp.33433056931235	4731	13	of	of	IN
nyp.33433056931235	4731	14	butter	butter	NN
nyp.33433056931235	4731	15	in	in	IN
nyp.33433056931235	4731	16	a	a	DT
nyp.33433056931235	4731	17	stewpan	stewpan	NN
nyp.33433056931235	4731	18	on	on	IN
nyp.33433056931235	4731	19	the	the	DT
nyp.33433056931235	4731	20	fire	fire	NN
nyp.33433056931235	4731	21	:	:	:
nyp.33433056931235	4731	22	when	when	WRB
nyp.33433056931235	4731	23	melted	melt	VBN
nyp.33433056931235	4731	24	,	,	,
nyp.33433056931235	4731	25	add	add	VB
nyp.33433056931235	4731	26	two	two	CD
nyp.33433056931235	4731	27	table	table	NN
nyp.33433056931235	4731	28	-	-	HYPH
nyp.33433056931235	4731	29	spoonfuls	spoonfuls	NN
nyp.33433056931235	4731	30	of	of	IN
nyp.33433056931235	4731	31	flour	flour	NN
nyp.33433056931235	4731	32	,	,	,
nyp.33433056931235	4731	33	and	and	CC
nyp.33433056931235	4731	34	stir	stir	VB
nyp.33433056931235	4731	35	this	this	DT
nyp.33433056931235	4731	36	over	over	IN
nyp.33433056931235	4731	37	the	the	DT
nyp.33433056931235	4731	38	fire	fire	NN
nyp.33433056931235	4731	39	nntil	nntil	IN
nyp.33433056931235	4731	40	the	the	DT
nyp.33433056931235	4731	41	rovix	rovix	NN
nyp.33433056931235	4731	42	becomes	become	VBZ
nyp.33433056931235	4731	43	of	of	IN
nyp.33433056931235	4731	44	a	a	DT
nyp.33433056931235	4731	45	fawn	fawn	NN
nyp.33433056931235	4731	46	-	-	HYPH
nyp.33433056931235	4731	47	color	color	NN
nyp.33433056931235	4731	48	;	;	:
nyp.33433056931235	4731	49	then	then	RB
nyp.33433056931235	4731	50	add	add	VB
nyp.33433056931235	4731	51	a	a	DT
nyp.33433056931235	4731	52	quart	quart	NN
nyp.33433056931235	4731	53	of	of	IN
nyp.33433056931235	4731	54	good	good	JJ
nyp.33433056931235	4731	55	broth	broth	NN
nyp.33433056931235	4731	56	or	or	CC
nyp.33433056931235	4731	57	gravy	gravy	NN
nyp.33433056931235	4731	58	,	,	,
nyp.33433056931235	4731	59	carefully	carefully	RB
nyp.33433056931235	4731	60	working	work	VBG
nyp.33433056931235	4731	61	the	the	DT
nyp.33433056931235	4731	62	whole	whole	JJ
nyp.33433056931235	4731	63	while	while	IN
nyp.33433056931235	4731	64	mixing	mix	VBG
nyp.33433056931235	4731	65	.	.	.
nyp.33433056931235	4732	1	Stir	stir	VB
nyp.33433056931235	4732	2	this	this	DT
nyp.33433056931235	4732	3	sauce	sauce	NN
nyp.33433056931235	4732	4	on	on	IN
nyp.33433056931235	4732	5	the	the	DT
nyp.33433056931235	4732	6	fire	fire	NN
nyp.33433056931235	4732	7	,	,	,
nyp.33433056931235	4732	8	and	and	CC
nyp.33433056931235	4732	9	when	when	WRB
nyp.33433056931235	4732	10	it	-PRON-	PRP
nyp.33433056931235	4732	11	boils	boil	VBZ
nyp.33433056931235	4732	12	,	,	,
nyp.33433056931235	4732	13	put	put	VBD
nyp.33433056931235	4732	14	the	the	DT
nyp.33433056931235	4732	15	ducks	duck	NNS
nyp.33433056931235	4732	16	trussed	truss	VBN
nyp.33433056931235	4732	17	for	for	IN
nyp.33433056931235	4732	18	boiling	boil	VBG
nyp.33433056931235	4732	19	into	into	IN
nyp.33433056931235	4732	20	it	-PRON-	PRP
nyp.33433056931235	4732	21	,	,	,
nyp.33433056931235	4732	22	and	and	CC
nyp.33433056931235	4732	23	also	also	RB
nyp.33433056931235	4732	24	a	a	DT
nyp.33433056931235	4732	25	quart	quart	NN
nyp.33433056931235	4732	26	of	of	IN
nyp.33433056931235	4732	27	young	young	JJ
nyp.33433056931235	4732	28	peas	pea	NNS
nyp.33433056931235	4732	29	,	,	,
nyp.33433056931235	4732	30	and	and	CC
nyp.33433056931235	4732	31	a	a	DT
nyp.33433056931235	4732	32	faggot	faggot	NN
nyp.33433056931235	4732	33	of	of	IN
nyp.33433056931235	4732	34	parsley	parsley	NN
nyp.33433056931235	4732	35	and	and	CC
nyp.33433056931235	4732	36	green	green	JJ
nyp.33433056931235	4732	37	onions	onion	NNS
nyp.33433056931235	4732	38	.	.	.
nyp.33433056931235	4733	1	Allow	allow	VB
nyp.33433056931235	4733	2	these	these	DT
nyp.33433056931235	4733	3	to	to	TO
nyp.33433056931235	4733	4	stew	stew	VB
nyp.33433056931235	4733	5	very	very	RB
nyp.33433056931235	4733	6	gently	gently	RB
nyp.33433056931235	4733	7	by	by	IN
nyp.33433056931235	4733	8	the	the	DT
nyp.33433056931235	4733	9	side	side	NN
nyp.33433056931235	4733	10	of	of	IN
nyp.33433056931235	4733	11	the	the	DT
nyp.33433056931235	4733	12	stove	stove	NN
nyp.33433056931235	4733	13	fgr	fgr	NNP
nyp.33433056931235	4733	14	(	(	-LRB-
nyp.33433056931235	4733	15	about	about	IN
nyp.33433056931235	4733	16	an	an	DT
nyp.33433056931235	4733	17	hour	hour	NN
nyp.33433056931235	4733	18	;	;	:
nyp.33433056931235	4733	19	when	when	WRB
nyp.33433056931235	4733	20	the	the	DT
nyp.33433056931235	4733	21	ducks	duck	NNS
nyp.33433056931235	4733	22	are	be	VBP
nyp.33433056931235	4733	23	done	do	VBN
nyp.33433056931235	4733	24	,	,	,
nyp.33433056931235	4733	25	take	take	VB
nyp.33433056931235	4733	26	them	-PRON-	PRP
nyp.33433056931235	4733	27	out	out	IN
nyp.33433056931235	4733	28	of	of	IN
nyp.33433056931235	4733	29	the	the	DT
nyp.33433056931235	4733	30	sauce	sauce	NN
nyp.33433056931235	4733	31	,	,	,
nyp.33433056931235	4733	32	skim	skim	VB
nyp.33433056931235	4733	33	off	off	IN
nyp.33433056931235	4733	34	all	all	PDT
nyp.33433056931235	4733	35	the	the	DT
nyp.33433056931235	4733	36	grease	grease	NN
nyp.33433056931235	4733	37	,	,	,
nyp.33433056931235	4733	38	remove	remove	VB
nyp.33433056931235	4733	39	the	the	DT
nyp.33433056931235	4733	40	faggot	faggot	NN
nyp.33433056931235	4733	41	of	of	IN
nyp.33433056931235	4733	42	parsley	parsley	NN
nyp.33433056931235	4733	43	;	;	:
nyp.33433056931235	4733	44	and	and	CC
nyp.33433056931235	4733	45	if	if	IN
nyp.33433056931235	4733	46	there	there	EX
nyp.33433056931235	4733	47	is	be	VBZ
nyp.33433056931235	4733	48	too	too	RB
nyp.33433056931235	4733	49	much	much	JJ
nyp.33433056931235	4733	50	sauce	sauce	NN
nyp.33433056931235	4733	51	,	,	,
nyp.33433056931235	4733	52	boil	boil	VB
nyp.33433056931235	4733	53	it	-PRON-	PRP
nyp.33433056931235	4733	54	down	down	RP
nyp.33433056931235	4733	55	to	to	IN
nyp.33433056931235	4733	56	its	-PRON-	PRP$
nyp.33433056931235	4733	57	proper	proper	JJ
nyp.33433056931235	4733	58	consistency	consistency	NN
nyp.33433056931235	4733	59	,	,	,
nyp.33433056931235	4733	60	pour	pour	VB
nyp.33433056931235	4733	61	the	the	DT
nyp.33433056931235	4733	62	peas	pea	NNS
nyp.33433056931235	4733	63	and	and	CC
nyp.33433056931235	4733	64	sauce	sauce	VB
nyp.33433056931235	4733	65	over	over	IN
nyp.33433056931235	4733	66	the	the	DT
nyp.33433056931235	4733	67	ducks	duck	NNS
nyp.33433056931235	4733	68	,	,	,
nyp.33433056931235	4733	69	previously	previously	RB
nyp.33433056931235	4733	70	dished	dish	VBN
nyp.33433056931235	4733	71	up	up	RP
nyp.33433056931235	4733	72	,	,	,
nyp.33433056931235	4733	73	and	and	CC
nyp.33433056931235	4733	74	serve	serve	VB
nyp.33433056931235	4733	75	.	.	.
nyp.33433056931235	4734	1	706	706	CD
nyp.33433056931235	4734	2	.	.	.
nyp.33433056931235	4735	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	4735	2	DUCKS	duck	NNS
nyp.33433056931235	4735	3	A	a	DT
nyp.33433056931235	4735	4	LA	LA	NNP
nyp.33433056931235	4735	5	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	4735	6	.	.	.
nyp.33433056931235	4736	1	These	these	DT
nyp.33433056931235	4736	2	should	should	MD
nyp.33433056931235	4736	3	be	be	VB
nyp.33433056931235	4736	4	braized	braize	VBN
nyp.33433056931235	4736	5	as	as	IN
nyp.33433056931235	4736	6	in	in	IN
nyp.33433056931235	4736	7	the	the	DT
nyp.33433056931235	4736	8	former	former	JJ
nyp.33433056931235	4736	9	cases	case	NNS
nyp.33433056931235	4736	10	,	,	,
nyp.33433056931235	4736	11	and	and	CC
nyp.33433056931235	4736	12	when	when	WRB
nyp.33433056931235	4736	13	dished	dish	VBN
nyp.33433056931235	4736	14	up	up	RP
nyp.33433056931235	4736	15	,	,	,
nyp.33433056931235	4736	16	garnished	garnish	VBN
nyp.33433056931235	4736	17	with	with	IN
nyp.33433056931235	4736	18	the	the	DT
nyp.33433056931235	4736	19	following	following	JJ
nyp.33433056931235	4736	20	preparation	preparation	NN
nyp.33433056931235	4736	21	:	:	:
nyp.33433056931235	4736	22	Cut	cut	VB
nyp.33433056931235	4736	23	six	six	CD
nyp.33433056931235	4736	24	large	large	JJ
nyp.33433056931235	4736	25	onions	onion	NNS
nyp.33433056931235	4736	26	into	into	IN
nyp.33433056931235	4736	27	halves	half	NNS
nyp.33433056931235	4736	28	,	,	,
nyp.33433056931235	4736	29	remove	remove	VB
nyp.33433056931235	4736	30	the	the	DT
nyp.33433056931235	4736	31	ends	end	NNS
nyp.33433056931235	4736	32	of	of	IN
nyp.33433056931235	4736	33	these	these	DT
nyp.33433056931235	4736	34	,	,	,
nyp.33433056931235	4736	35	and	and	CC
nyp.33433056931235	4736	36	slice	slice	VB
nyp.33433056931235	4736	37	them	-PRON-	PRP
nyp.33433056931235	4736	38	up	up	RP
nyp.33433056931235	4736	39	.	.	.
nyp.33433056931235	4737	1	Meanwhile	meanwhile	RB
nyp.33433056931235	4737	2	,	,	,
nyp.33433056931235	4737	3	heat	heat	VB
nyp.33433056931235	4737	4	half	half	PDT
nyp.33433056931235	4737	5	a	a	DT
nyp.33433056931235	4737	6	pint	pint	NN
nyp.33433056931235	4737	7	of	of	IN
nyp.33433056931235	4737	8	salad	salad	NN
nyp.33433056931235	4737	9	oil	oil	NN
nyp.33433056931235	4737	10	in	in	IN
nyp.33433056931235	4737	11	a	a	DT
nyp.33433056931235	4737	12	deep	deep	JJ
nyp.33433056931235	4737	13	sautapan	sautapan	NN
nyp.33433056931235	4737	14	over	over	IN
nyp.33433056931235	4737	15	the	the	DT
nyp.33433056931235	4737	16	fire	fire	NN
nyp.33433056931235	4737	17	;	;	:
nyp.33433056931235	4737	18	fry	fry	VB
nyp.33433056931235	4737	19	the	the	DT
nyp.33433056931235	4737	20	onions	onion	NNS
nyp.33433056931235	4737	21	in	in	IN
nyp.33433056931235	4737	22	it	-PRON-	PRP
nyp.33433056931235	4737	23	of	of	IN
nyp.33433056931235	4737	24	a	a	DT
nyp.33433056931235	4737	25	light	light	JJ
nyp.33433056931235	4737	26	-	-	HYPH
nyp.33433056931235	4737	27	brown	brown	JJ
nyp.33433056931235	4737	28	color	color	NN
nyp.33433056931235	4737	29	,	,	,
nyp.33433056931235	4737	30	carefully	carefully	RB
nyp.33433056931235	4737	31	stirring	stir	VBG
nyp.33433056931235	4737	32	them	-PRON-	PRP
nyp.33433056931235	4737	33	with	with	IN
nyp.33433056931235	4737	34	the	the	DT
nyp.33433056931235	4737	35	end	end	NN
nyp.33433056931235	4737	36	of	of	IN
nyp.33433056931235	4737	37	an	an	DT
nyp.33433056931235	4737	38	iron	iron	NN
nyp.33433056931235	4737	39	skewer	skewer	NN
nyp.33433056931235	4737	40	to	to	TO
nyp.33433056931235	4737	41	avoid	avoid	VB
nyp.33433056931235	4737	42	breaking	break	VBG
nyp.33433056931235	4737	43	the	the	DT
nyp.33433056931235	4737	44	pieces	piece	NNS
nyp.33433056931235	4737	45	.	.	.
nyp.33433056931235	4738	1	When	when	WRB
nyp.33433056931235	4738	2	the	the	DT
nyp.33433056931235	4738	3	onions	onion	NNS
nyp.33433056931235	4738	4	are	be	VBP
nyp.33433056931235	4738	5	done	do	VBN
nyp.33433056931235	4738	6	,	,	,
nyp.33433056931235	4738	7	drain	drain	VB
nyp.33433056931235	4738	8	them	-PRON-	PRP
nyp.33433056931235	4738	9	upon	upon	IN
nyp.33433056931235	4738	10	a	a	DT
nyp.33433056931235	4738	11	sieve	sieve	NN
nyp.33433056931235	4738	12	,	,	,
nyp.33433056931235	4738	13	and	and	CC
nyp.33433056931235	4738	14	afterward	afterward	RB
nyp.33433056931235	4738	15	put	put	VBD
nyp.33433056931235	4738	16	them	-PRON-	PRP
nyp.33433056931235	4738	17	into	into	IN
nyp.33433056931235	4738	18	a	a	DT
nyp.33433056931235	4738	19	small	small	JJ
nyp.33433056931235	4738	20	stewpan	stewpan	NN
nyp.33433056931235	4738	21	with	with	IN
nyp.33433056931235	4738	22	the	the	DT
nyp.33433056931235	4738	23	juice	juice	NN
nyp.33433056931235	4738	24	of	of	IN
nyp.33433056931235	4738	25	a	a	DT
nyp.33433056931235	4738	26	lemon	lemon	NN
nyp.33433056931235	4738	27	,	,	,
nyp.33433056931235	4738	28	a	a	DT
nyp.33433056931235	4738	29	little	little	JJ
nyp.33433056931235	4738	30	mignionette	mignionette	NN
nyp.33433056931235	4738	31	pepper	pepper	NN
nyp.33433056931235	4738	32	and	and	CC
nyp.33433056931235	4738	33	a	a	DT
nyp.33433056931235	4738	34	piece	piece	NN
nyp.33433056931235	4738	35	of	of	IN
nyp.33433056931235	4738	36	glaze	glaze	NN
nyp.33433056931235	4738	37	about	about	IN
nyp.33433056931235	4738	38	the	the	DT
nyp.33433056931235	4738	39	size	size	NN
nyp.33433056931235	4738	40	of	of	IN
nyp.33433056931235	4738	41	a	a	DT
nyp.33433056931235	4738	42	walnut	walnut	NN
nyp.33433056931235	4738	43	,	,	,
nyp.33433056931235	4738	44	and	and	CC
nyp.33433056931235	4738	45	set	set	VBD
nyp.33433056931235	4738	46	them	-PRON-	PRP
nyp.33433056931235	4738	47	on	on	IN
nyp.33433056931235	4738	48	a	a	DT
nyp.33433056931235	4738	49	slow	slow	JJ
nyp.33433056931235	4738	50	fire	fire	NN
nyp.33433056931235	4738	51	to	to	TO
nyp.33433056931235	4738	52	simmer	simmer	VB
nyp.33433056931235	4738	53	gently	gently	RB
nyp.33433056931235	4738	54	for	for	IN
nyp.33433056931235	4738	55	a	a	DT
nyp.33433056931235	4738	56	quarter	quarter	NN
nyp.33433056931235	4738	57	of	of	IN
nyp.33433056931235	4738	58	an	an	DT
nyp.33433056931235	4738	59	hour	hour	NN
nyp.33433056931235	4738	60	;	;	:
nyp.33433056931235	4738	61	add	add	VB
nyp.33433056931235	4738	62	some	some	DT
nyp.33433056931235	4738	63	finished	finish	VBN
nyp.33433056931235	4738	64	Espagnole	Espagnole	NNP
nyp.33433056931235	4738	65	sauce	sauce	NN
nyp.33433056931235	4738	66	in	in	IN
nyp.33433056931235	4738	67	sufficient	sufficient	JJ
nyp.33433056931235	4738	68	quantity	quantity	NN
nyp.33433056931235	4738	69	for	for	IN
nyp.33433056931235	4738	70	the	the	DT
nyp.33433056931235	4738	71	purpose	purpose	NN
nyp.33433056931235	4738	72	,	,	,
nyp.33433056931235	4738	73	boil	boil	VB
nyp.33433056931235	4738	74	the	the	DT
nyp.33433056931235	4738	75	whole	whole	JJ
nyp.33433056931235	4738	76	together	together	RB
nyp.33433056931235	4738	77	,	,	,
nyp.33433056931235	4738	78	pour	pour	VB
nyp.33433056931235	4738	79	it	-PRON-	PRP
nyp.33433056931235	4738	80	round	round	IN
nyp.33433056931235	4738	81	the	the	DT
nyp.33433056931235	4738	82	ducks	duck	NNS
nyp.33433056931235	4738	83	and	and	CC
nyp.33433056931235	4738	84	serve	serve	VBP
nyp.33433056931235	4738	85	.	.	.
nyp.33433056931235	4739	1	This	this	DT
nyp.33433056931235	4739	2	dish	dish	NN
nyp.33433056931235	4739	3	is	be	VBZ
nyp.33433056931235	4739	4	sometimes	sometimes	RB
nyp.33433056931235	4739	5	designated	designate	VBN
nyp.33433056931235	4739	6	a	a	DT
nyp.33433056931235	4739	7	la	la	NNP
nyp.33433056931235	4739	8	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	4739	9	.	.	.
nyp.33433056931235	4740	1	In	in	IN
nyp.33433056931235	4740	2	addition	addition	NN
nyp.33433056931235	4740	3	to	to	IN
nyp.33433056931235	4740	4	tlje	tlje	NN
nyp.33433056931235	4740	5	foregoing	forego	VBG
nyp.33433056931235	4740	6	methods	method	NNS
nyp.33433056931235	4740	7	for	for	IN
nyp.33433056931235	4740	8	serving	serve	VBG
nyp.33433056931235	4740	9	braized	braized	JJ
nyp.33433056931235	4740	10	ducks	duck	NNS
nyp.33433056931235	4740	11	,	,	,
nyp.33433056931235	4740	12	they	-PRON-	PRP
nyp.33433056931235	4740	13	may	may	MD
nyp.33433056931235	4740	14	also	also	RB
nyp.33433056931235	4740	15	be	be	VB
nyp.33433056931235	4740	16	garnished	garnish	VBN
nyp.33433056931235	4740	17	with	with	IN
nyp.33433056931235	4740	18	a	a	DT
nyp.33433056931235	4740	19	Jordiniere	Jordiniere	NNP
nyp.33433056931235	4740	20	,	,	,
nyp.33433056931235	4740	21	stewed	stewed	JJ
nyp.33433056931235	4740	22	olives	olive	NNS
nyp.33433056931235	4740	23	,	,	,
nyp.33433056931235	4740	24	a	a	DT
nyp.33433056931235	4740	25	Nivernaise	Nivernaise	NNP
nyp.33433056931235	4740	26	,	,	,
nyp.33433056931235	4740	27	or	or	CC
nyp.33433056931235	4740	28	with	with	IN
nyp.33433056931235	4740	29	sauer	sauer	NNP
nyp.33433056931235	4740	30	-	-	HYPH
nyp.33433056931235	4740	31	kraut	kraut	NNP
nyp.33433056931235	4740	32	(	(	-LRB-
nyp.33433056931235	4740	33	No	no	UH
nyp.33433056931235	4740	34	.	.	.
nyp.33433056931235	4741	1	165	165	LS
nyp.33433056931235	4741	2	)	)	-RRB-
nyp.33433056931235	4741	3	;	;	:
nyp.33433056931235	4741	4	for	for	IN
nyp.33433056931235	4741	5	preparing	prepare	VBG
nyp.33433056931235	4741	6	which	which	WDT
nyp.33433056931235	4741	7	,	,	,
nyp.33433056931235	4741	8	see	see	VB
nyp.33433056931235	4741	9	Vegetable	Vegetable	NNP
nyp.33433056931235	4741	10	Garnishes	Garnishes	NNPS
nyp.33433056931235	4741	11	.	.	.
nyp.33433056931235	4742	1	REMOVES	remove	NNS
nyp.33433056931235	4742	2	OF	of	IN
nyp.33433056931235	4742	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	4742	4	,	,	,
nyp.33433056931235	4742	5	COMPRISING	comprise	VBG
nyp.33433056931235	4742	6	Pheasants	pheasant	NNS
nyp.33433056931235	4742	7	,	,	,
nyp.33433056931235	4742	8	d	d	NNP
nyp.33433056931235	4742	9	la	la	NNP
nyp.33433056931235	4742	10	Pfrtgueitx	Pfrtgueitx	NNP
nyp.33433056931235	4742	11	.	.	.
nyp.33433056931235	4743	1	Pheasants	pheasant	NNS
nyp.33433056931235	4743	2	,	,	,
nyp.33433056931235	4743	3	d	d	FW
nyp.33433056931235	4743	4	la	la	FW
nyp.33433056931235	4743	5	Daitphinohe	Daitphinohe	NNP
nyp.33433056931235	4743	6	.	.	.
nyp.33433056931235	4744	1	„	„	``
nyp.33433056931235	4744	2	d	d	NNP
nyp.33433056931235	4744	3	la	la	NNP
nyp.33433056931235	4744	4	Chipolata	Chipolata	NNP
nyp.33433056931235	4744	5	,	,	,
nyp.33433056931235	4744	6	n	n	CC
nyp.33433056931235	4744	7	with	with	IN
nyp.33433056931235	4744	8	braized	braized	JJ
nyp.33433056931235	4744	9	cabbage	cabbage	NN
nyp.33433056931235	4744	10	.	.	.
nyp.33433056931235	4745	1	„	„	NNP
nyp.33433056931235	4745	2	d	d	NNP
nyp.33433056931235	4745	3	f	f	NNP
nyp.33433056931235	4745	4	It't	It't	NNP
nyp.33433056931235	4745	5	/	/	SYM
nyp.33433056931235	4745	6	i'unc	i'unc	NNP
nyp.33433056931235	4745	7	.	.	.
nyp.33433056931235	4746	1	t9	t9	NNP
nyp.33433056931235	4746	2	d	d	NNP
nyp.33433056931235	4746	3	la	la	NNP
nyp.33433056931235	4746	4	Flamande	Flamande	NNP
nyp.33433056931235	4746	5	.	.	.
nyp.33433056931235	4747	1	rt	rt	NNP
nyp.33433056931235	4747	2	d	d	NNP
nyp.33433056931235	4747	3	la	la	NNP
nyp.33433056931235	4747	4	lizanvraux	lizanvraux	NNP
nyp.33433056931235	4747	5	.	.	.
nyp.33433056931235	4748	1	n	n	NNP
nyp.33433056931235	4748	2	d	d	NNP
nyp.33433056931235	4748	3	I'Allemnnde	I'Allemnnde	NNP
nyp.33433056931235	4748	4	,	,	,
nyp.33433056931235	4748	5	n	n	NNP
nyp.33433056931235	4748	6	d	d	NNP
nyp.33433056931235	4748	7	la	la	NNP
nyp.33433056931235	4748	8	Ftnanciire	Ftnanciire	NNP
nyp.33433056931235	4748	9	.	.	.
nyp.33433056931235	4749	1	„	„	``
nyp.33433056931235	4749	2	d	d	NNP
nyp.33433056931235	4749	3	la	la	NNP
nyp.33433056931235	4749	4	Rlgence	Rlgence	NNP
nyp.33433056931235	4749	5	.	.	.
nyp.33433056931235	4750	1	„	„	``
nyp.33433056931235	4750	2	with	with	IN
nyp.33433056931235	4750	3	purPe	purPe	NNS
nyp.33433056931235	4750	4	of	of	IN
nyp.33433056931235	4750	5	celery	celery	NN
nyp.33433056931235	4750	6	.	.	.
nyp.33433056931235	4751	1	„	„	NNP
nyp.33433056931235	4751	2	d	d	NNP
nyp.33433056931235	4751	3	I'Etpngnule	I'Etpngnule	NNP
nyp.33433056931235	4751	4	,	,	,
nyp.33433056931235	4751	5	„	„	''
nyp.33433056931235	4751	6	d	d	XX
nyp.33433056931235	4751	7	la	la	FW
nyp.33433056931235	4751	8	Soubite	Soubite	NNP
nyp.33433056931235	4751	9	.	.	.
nyp.33433056931235	4752	1	„	„	``
nyp.33433056931235	4752	2	d	d	NNP
nyp.33433056931235	4752	3	I	I	NNP
nyp.33433056931235	4752	4	'	'	``
nyp.33433056931235	4752	5	Atpic	Atpic	NNP
nyp.33433056931235	4752	6	,	,	,
nyp.33433056931235	4752	7	n	n	NNP
nyp.33433056931235	4752	8	d	d	XX
nyp.33433056931235	4752	9	la	la	FW
nyp.33433056931235	4752	10	Dauphint	Dauphint	NNP
nyp.33433056931235	4752	11	.	.	.
nyp.33433056931235	4753	1	,	,	,
nyp.33433056931235	4753	2	,	,	,
nyp.33433056931235	4753	3	d	d	NNP
nyp.33433056931235	4753	4	la	la	NNP
nyp.33433056931235	4753	5	Monglat	Monglat	NNP
nyp.33433056931235	4753	6	,	,	,
nyp.33433056931235	4753	7	„	„	NNP
nyp.33433056931235	4753	8	d	d	NNP
nyp.33433056931235	4753	9	la	la	NNP
nyp.33433056931235	4753	10	Paytanne	Paytanne	NNP
nyp.33433056931235	4753	11	,	,	,
nyp.33433056931235	4753	12	707	707	CD
nyp.33433056931235	4753	13	.	.	.
nyp.33433056931235	4754	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4754	2	,	,	,
nyp.33433056931235	4754	3	A	a	DT
nyp.33433056931235	4754	4	LA	LA	NNP
nyp.33433056931235	4754	5	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	4754	6	.	.	.
nyp.33433056931235	4755	1	Follow	follow	VB
nyp.33433056931235	4755	2	in	in	IN
nyp.33433056931235	4755	3	every	every	DT
nyp.33433056931235	4755	4	respect	respect	NN
nyp.33433056931235	4755	5	the	the	DT
nyp.33433056931235	4755	6	directions	direction	NNS
nyp.33433056931235	4755	7	for	for	IN
nyp.33433056931235	4755	8	dressing	dress	VBG
nyp.33433056931235	4755	9	turkeys	turkey	NNS
nyp.33433056931235	4755	10	d	d	NNP
nyp.33433056931235	4755	11	la	la	NNP
nyp.33433056931235	4755	12	Perigueux	Perigueux	NNP
nyp.33433056931235	4755	13	(	(	-LRB-
nyp.33433056931235	4755	14	No	no	UH
nyp.33433056931235	4755	15	.	.	.
nyp.33433056931235	4756	1	660	660	CD
nyp.33433056931235	4756	2	"	"	''
nyp.33433056931235	4756	3	)	)	-RRB-
nyp.33433056931235	4756	4	.	.	.
nyp.33433056931235	4757	1	244	244	CD
nyp.33433056931235	4757	2	REMOVES	remove	VBZ
nyp.33433056931235	4757	3	OF	of	IN
nyp.33433056931235	4757	4	PHEASANTS	pheasant	NNS
nyp.33433056931235	4757	5	.	.	.
nyp.33433056931235	4758	1	708	708	CD
nyp.33433056931235	4758	2	.	.	.
nyp.33433056931235	4759	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4759	2	,	,	,
nyp.33433056931235	4759	3	A	a	DT
nyp.33433056931235	4759	4	LA	LA	NNP
nyp.33433056931235	4759	5	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	4759	6	.	.	.
nyp.33433056931235	4760	1	These	these	DT
nyp.33433056931235	4760	2	are	be	VBP
nyp.33433056931235	4760	3	to	to	TO
nyp.33433056931235	4760	4	be	be	VB
nyp.33433056931235	4760	5	trussed	truss	VBN
nyp.33433056931235	4760	6	and	and	CC
nyp.33433056931235	4760	7	nicely	nicely	RB
nyp.33433056931235	4760	8	roasted	roast	VBN
nyp.33433056931235	4760	9	,	,	,
nyp.33433056931235	4760	10	and	and	CC
nyp.33433056931235	4760	11	when	when	WRB
nyp.33433056931235	4760	12	taken	take	VBN
nyp.33433056931235	4760	13	from	from	IN
nyp.33433056931235	4760	14	the	the	DT
nyp.33433056931235	4760	15	spit	spit	NN
nyp.33433056931235	4760	16	,	,	,
nyp.33433056931235	4760	17	should	should	MD
nyp.33433056931235	4760	18	be	be	VB
nyp.33433056931235	4760	19	dished	dish	VBN
nyp.33433056931235	4760	20	up	up	RP
nyp.33433056931235	4760	21	and	and	CC
nyp.33433056931235	4760	22	neatly	neatly	RB
nyp.33433056931235	4760	23	garnished	garnish	VBN
nyp.33433056931235	4760	24	with	with	IN
nyp.33433056931235	4760	25	a	a	DT
nyp.33433056931235	4760	26	Chipolata	Chipolata	NNP
nyp.33433056931235	4760	27	ragout	ragout	NN
nyp.33433056931235	4760	28	(	(	-LRB-
nyp.33433056931235	4760	29	No	no	UH
nyp.33433056931235	4760	30	.	.	.
nyp.33433056931235	4761	1	190	190	CD
nyp.33433056931235	4761	2	)	)	-RRB-
nyp.33433056931235	4761	3	.	.	.
nyp.33433056931235	4762	1	709	709	CD
nyp.33433056931235	4762	2	.	.	.
nyp.33433056931235	4763	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4763	2	,	,	,
nyp.33433056931235	4763	3	A	a	DT
nyp.33433056931235	4763	4	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	4763	5	.	.	.
nyp.33433056931235	4764	1	Truss	Truss	NNP
nyp.33433056931235	4764	2	two	two	CD
nyp.33433056931235	4764	3	pheasants	pheasant	NNS
nyp.33433056931235	4764	4	as	as	IN
nyp.33433056931235	4764	5	for	for	IN
nyp.33433056931235	4764	6	boiling	boiling	NN
nyp.33433056931235	4764	7	,	,	,
nyp.33433056931235	4764	8	and	and	CC
nyp.33433056931235	4764	9	place	place	VB
nyp.33433056931235	4764	10	them	-PRON-	PRP
nyp.33433056931235	4764	11	on	on	IN
nyp.33433056931235	4764	12	the	the	DT
nyp.33433056931235	4764	13	spit	spit	NN
nyp.33433056931235	4764	14	in	in	IN
nyp.33433056931235	4764	15	the	the	DT
nyp.33433056931235	4764	16	usual	usual	JJ
nyp.33433056931235	4764	17	way	way	NN
nyp.33433056931235	4764	18	,	,	,
nyp.33433056931235	4764	19	then	then	RB
nyp.33433056931235	4764	20	cover	cover	VB
nyp.33433056931235	4764	21	the	the	DT
nyp.33433056931235	4764	22	breasts	breast	NNS
nyp.33433056931235	4764	23	with	with	IN
nyp.33433056931235	4764	24	a	a	DT
nyp.33433056931235	4764	25	reduced	reduce	VBN
nyp.33433056931235	4764	26	wine	wine	NN
nyp.33433056931235	4764	27	mirepoix	mirepoix	NN
nyp.33433056931235	4764	28	,	,	,
nyp.33433056931235	4764	29	retaining	retain	VBG
nyp.33433056931235	4764	30	the	the	DT
nyp.33433056931235	4764	31	vegetables	vegetable	NNS
nyp.33433056931235	4764	32	in	in	IN
nyp.33433056931235	4764	33	it	-PRON-	PRP
nyp.33433056931235	4764	34	;	;	:
nyp.33433056931235	4764	35	wrap	wrap	VB
nyp.33433056931235	4764	36	them	-PRON-	PRP
nyp.33433056931235	4764	37	in	in	IN
nyp.33433056931235	4764	38	two	two	CD
nyp.33433056931235	4764	39	large	large	JJ
nyp.33433056931235	4764	40	sheets	sheet	NNS
nyp.33433056931235	4764	41	of	of	IN
nyp.33433056931235	4764	42	well-	well-	JJ
nyp.33433056931235	4764	43	buttered	buttered	JJ
nyp.33433056931235	4764	44	paper	paper	NN
nyp.33433056931235	4764	45	,	,	,
nyp.33433056931235	4764	46	securely	securely	RB
nyp.33433056931235	4764	47	fastened	fasten	VBN
nyp.33433056931235	4764	48	at	at	IN
nyp.33433056931235	4764	49	each	each	DT
nyp.33433056931235	4764	50	end	end	NN
nyp.33433056931235	4764	51	with	with	IN
nyp.33433056931235	4764	52	a	a	DT
nyp.33433056931235	4764	53	string	string	NN
nyp.33433056931235	4764	54	;	;	:
nyp.33433056931235	4764	55	place	place	VB
nyp.33433056931235	4764	56	a	a	DT
nyp.33433056931235	4764	57	long	long	JJ
nyp.33433056931235	4764	58	stout	stout	NN
nyp.33433056931235	4764	59	-	-	HYPH
nyp.33433056931235	4764	60	made	make	VBN
nyp.33433056931235	4764	61	iron	iron	NN
nyp.33433056931235	4764	62	skewer	skewer	NN
nyp.33433056931235	4764	63	at	at	IN
nyp.33433056931235	4764	64	the	the	DT
nyp.33433056931235	4764	65	backs	back	NNS
nyp.33433056931235	4764	66	of	of	IN
nyp.33433056931235	4764	67	the	the	DT
nyp.33433056931235	4764	68	pheasants	pheasant	NNS
nyp.33433056931235	4764	69	,	,	,
nyp.33433056931235	4764	70	which	which	WDT
nyp.33433056931235	4764	71	must	must	MD
nyp.33433056931235	4764	72	be	be	VB
nyp.33433056931235	4764	73	likewise	likewise	RB
nyp.33433056931235	4764	74	tightly	tightly	RB
nyp.33433056931235	4764	75	secured	secure	VBN
nyp.33433056931235	4764	76	with	with	IN
nyp.33433056931235	4764	77	string	string	NN
nyp.33433056931235	4764	78	to	to	TO
nyp.33433056931235	4764	79	prevent	prevent	VB
nyp.33433056931235	4764	80	them	-PRON-	PRP
nyp.33433056931235	4764	81	from	from	IN
nyp.33433056931235	4764	82	slipping	slip	VBG
nyp.33433056931235	4764	83	round	round	RB
nyp.33433056931235	4764	84	.	.	.
nyp.33433056931235	4765	1	Roast	roast	VB
nyp.33433056931235	4765	2	the	the	DT
nyp.33433056931235	4765	3	pheasants	pheasant	NNS
nyp.33433056931235	4765	4	for	for	IN
nyp.33433056931235	4765	5	an	an	DT
nyp.33433056931235	4765	6	hour	hour	NN
nyp.33433056931235	4765	7	,	,	,
nyp.33433056931235	4765	8	take	take	VB
nyp.33433056931235	4765	9	them	-PRON-	PRP
nyp.33433056931235	4765	10	up	up	RP
nyp.33433056931235	4765	11	,	,	,
nyp.33433056931235	4765	12	place	place	VB
nyp.33433056931235	4765	13	them	-PRON-	PRP
nyp.33433056931235	4765	14	on	on	IN
nyp.33433056931235	4765	15	their	-PRON-	PRP$
nyp.33433056931235	4765	16	dish	dish	NN
nyp.33433056931235	4765	17	,	,	,
nyp.33433056931235	4765	18	garnish	garnish	VB
nyp.33433056931235	4765	19	with	with	IN
nyp.33433056931235	4765	20	a	a	DT
nyp.33433056931235	4765	21	border	border	NN
nyp.33433056931235	4765	22	of	of	IN
nyp.33433056931235	4765	23	raviolis	ravioli	NNS
nyp.33433056931235	4765	24	(	(	-LRB-
nyp.33433056931235	4765	25	No	no	UH
nyp.33433056931235	4765	26	.	.	.
nyp.33433056931235	4766	1	375	375	CD
nyp.33433056931235	4766	2	)	)	-RRB-
nyp.33433056931235	4766	3	,	,	,
nyp.33433056931235	4766	4	pour	pour	VB
nyp.33433056931235	4766	5	an	an	DT
nyp.33433056931235	4766	6	Italian	italian	JJ
nyp.33433056931235	4766	7	sauce	sauce	NN
nyp.33433056931235	4766	8	(	(	-LRB-
nyp.33433056931235	4766	9	No	no	UH
nyp.33433056931235	4766	10	.	.	.
nyp.33433056931235	4767	1	12	12	CD
nyp.33433056931235	4767	2	)	)	-RRB-
nyp.33433056931235	4767	3	over	over	IN
nyp.33433056931235	4767	4	them	-PRON-	PRP
nyp.33433056931235	4767	5	,	,	,
nyp.33433056931235	4767	6	and	and	CC
nyp.33433056931235	4767	7	serve	serve	VBP
nyp.33433056931235	4767	8	.	.	.
nyp.33433056931235	4768	1	710	710	CD
nyp.33433056931235	4768	2	.	.	.
nyp.33433056931235	4769	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4769	2	,	,	,
nyp.33433056931235	4769	3	A	a	DT
nyp.33433056931235	4769	4	LA	LA	NNP
nyp.33433056931235	4769	5	BEAUVEAUX	BEAUVEAUX	NNP
nyp.33433056931235	4769	6	.	.	.
nyp.33433056931235	4770	1	The	the	DT
nyp.33433056931235	4770	2	pheasants	pheasant	NNS
nyp.33433056931235	4770	3	must	must	MD
nyp.33433056931235	4770	4	be	be	VB
nyp.33433056931235	4770	5	boned	bone	VBN
nyp.33433056931235	4770	6	,	,	,
nyp.33433056931235	4770	7	except	except	IN
nyp.33433056931235	4770	8	the	the	DT
nyp.33433056931235	4770	9	legs	leg	NNS
nyp.33433056931235	4770	10	and	and	CC
nyp.33433056931235	4770	11	wings	wing	NNS
nyp.33433056931235	4770	12	,	,	,
nyp.33433056931235	4770	13	which	which	WDT
nyp.33433056931235	4770	14	should	should	MD
nyp.33433056931235	4770	15	be	be	VB
nyp.33433056931235	4770	16	left	leave	VBN
nyp.33433056931235	4770	17	entire	entire	JJ
nyp.33433056931235	4770	18	:	:	:
nyp.33433056931235	4770	19	stuff	stuff	VB
nyp.33433056931235	4770	20	them	-PRON-	PRP
nyp.33433056931235	4770	21	with	with	IN
nyp.33433056931235	4770	22	&	&	CC
nyp.33433056931235	4770	23	farce	farce	NN
nyp.33433056931235	4770	24	made	make	VBN
nyp.33433056931235	4770	25	with	with	IN
nyp.33433056931235	4770	26	fat	fat	JJ
nyp.33433056931235	4770	27	livers	liver	NNS
nyp.33433056931235	4770	28	of	of	IN
nyp.33433056931235	4770	29	fowls	fowl	NNS
nyp.33433056931235	4770	30	or	or	CC
nyp.33433056931235	4770	31	game	game	NN
nyp.33433056931235	4770	32	(	(	-LRB-
nyp.33433056931235	4770	33	No	no	UH
nyp.33433056931235	4770	34	.	.	.
nyp.33433056931235	4771	1	249	249	CD
nyp.33433056931235	4771	2	)	)	-RRB-
nyp.33433056931235	4771	3	:	:	:
nyp.33433056931235	4771	4	then	then	RB
nyp.33433056931235	4771	5	truss	truss	VB
nyp.33433056931235	4771	6	them	-PRON-	PRP
nyp.33433056931235	4771	7	so	so	IN
nyp.33433056931235	4771	8	as	as	IN
nyp.33433056931235	4771	9	to	to	TO
nyp.33433056931235	4771	10	give	give	VB
nyp.33433056931235	4771	11	them	-PRON-	PRP
nyp.33433056931235	4771	12	the	the	DT
nyp.33433056931235	4771	13	appearance	appearance	NN
nyp.33433056931235	4771	14	of	of	IN
nyp.33433056931235	4771	15	being	be	VBG
nyp.33433056931235	4771	16	whole	whole	JJ
nyp.33433056931235	4771	17	;	;	:
nyp.33433056931235	4771	18	run	run	VB
nyp.33433056931235	4771	19	a	a	DT
nyp.33433056931235	4771	20	strong	strong	JJ
nyp.33433056931235	4771	21	iron	iron	NN
nyp.33433056931235	4771	22	skewer	skewer	NN
nyp.33433056931235	4771	23	through	through	IN
nyp.33433056931235	4771	24	them	-PRON-	PRP
nyp.33433056931235	4771	25	,	,	,
nyp.33433056931235	4771	26	fasten	fasten	VB
nyp.33433056931235	4771	27	this	this	DT
nyp.33433056931235	4771	28	upon	upon	IN
nyp.33433056931235	4771	29	a	a	DT
nyp.33433056931235	4771	30	spit	spit	NN
nyp.33433056931235	4771	31	with	with	IN
nyp.33433056931235	4771	32	string	string	NN
nyp.33433056931235	4771	33	at	at	IN
nyp.33433056931235	4771	34	each	each	DT
nyp.33433056931235	4771	35	end	end	NN
nyp.33433056931235	4771	36	of	of	IN
nyp.33433056931235	4771	37	the	the	DT
nyp.33433056931235	4771	38	skewer	skewer	NN
nyp.33433056931235	4771	39	;	;	:
nyp.33433056931235	4771	40	cover	cover	VB
nyp.33433056931235	4771	41	the	the	DT
nyp.33433056931235	4771	42	breasts	breast	NNS
nyp.33433056931235	4771	43	with	with	IN
nyp.33433056931235	4771	44	some	some	DT
nyp.33433056931235	4771	45	reduced	reduce	VBN
nyp.33433056931235	4771	46	mirepoix	mirepoix	NN
nyp.33433056931235	4771	47	(	(	-LRB-
nyp.33433056931235	4771	48	No	no	UH
nyp.33433056931235	4771	49	.	.	.
nyp.33433056931235	4772	1	236	236	CD
nyp.33433056931235	4772	2	)	)	-RRB-
nyp.33433056931235	4772	3	,	,	,
nyp.33433056931235	4772	4	and	and	CC
nyp.33433056931235	4772	5	wrap	wrap	VB
nyp.33433056931235	4772	6	them	-PRON-	PRP
nyp.33433056931235	4772	7	up	up	RP
nyp.33433056931235	4772	8	in	in	IN
nyp.33433056931235	4772	9	two	two	CD
nyp.33433056931235	4772	10	sheets	sheet	NNS
nyp.33433056931235	4772	11	of	of	IN
nyp.33433056931235	4772	12	buttered	buttered	JJ
nyp.33433056931235	4772	13	paper	paper	NN
nyp.33433056931235	4772	14	,	,	,
nyp.33433056931235	4772	15	which	which	WDT
nyp.33433056931235	4772	16	must	must	MD
nyp.33433056931235	4772	17	also	also	RB
nyp.33433056931235	4772	18	be	be	VB
nyp.33433056931235	4772	19	securely	securely	RB
nyp.33433056931235	4772	20	fastened	fasten	VBN
nyp.33433056931235	4772	21	with	with	IN
nyp.33433056931235	4772	22	string	string	NN
nyp.33433056931235	4772	23	.	.	.
nyp.33433056931235	4773	1	Roast	roast	VB
nyp.33433056931235	4773	2	the	the	DT
nyp.33433056931235	4773	3	pheasants	pheasant	NNS
nyp.33433056931235	4773	4	an	an	DT
nyp.33433056931235	4773	5	hour	hour	NN
nyp.33433056931235	4773	6	and	and	CC
nyp.33433056931235	4773	7	a	a	DT
nyp.33433056931235	4773	8	quarter	quarter	NN
nyp.33433056931235	4773	9	,	,	,
nyp.33433056931235	4773	10	and	and	CC
nyp.33433056931235	4773	11	when	when	WRB
nyp.33433056931235	4773	12	done	do	VBN
nyp.33433056931235	4773	13	,	,	,
nyp.33433056931235	4773	14	dish	dish	VB
nyp.33433056931235	4773	15	them	-PRON-	PRP
nyp.33433056931235	4773	16	up	up	RP
nyp.33433056931235	4773	17	with	with	IN
nyp.33433056931235	4773	18	a	a	DT
nyp.33433056931235	4773	19	ragout	ragout	NN
nyp.33433056931235	4773	20	of	of	IN
nyp.33433056931235	4773	21	scollops	scollop	NNS
nyp.33433056931235	4773	22	of	of	IN
nyp.33433056931235	4773	23	fat	fat	JJ
nyp.33433056931235	4773	24	livers	liver	NNS
nyp.33433056931235	4773	25	and	and	CC
nyp.33433056931235	4773	26	truffles	truffle	NNS
nyp.33433056931235	4773	27	(	(	-LRB-
nyp.33433056931235	4773	28	No	no	UH
nyp.33433056931235	4773	29	.	.	.
nyp.33433056931235	4774	1	191	191	LS
nyp.33433056931235	4774	2	)	)	-RRB-
nyp.33433056931235	4774	3	in	in	IN
nyp.33433056931235	4774	4	a	a	DT
nyp.33433056931235	4774	5	Financiere	Financiere	NNP
nyp.33433056931235	4774	6	sauce	sauce	NN
nyp.33433056931235	4774	7	,	,	,
nyp.33433056931235	4774	8	and	and	CC
nyp.33433056931235	4774	9	serve	serve	VB
nyp.33433056931235	4774	10	.	.	.
nyp.33433056931235	4775	1	711	711	CD
nyp.33433056931235	4775	2	.	.	.
nyp.33433056931235	4776	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4776	2	,	,	,
nyp.33433056931235	4776	3	A	a	DT
nyp.33433056931235	4776	4	LA	LA	NNP
nyp.33433056931235	4776	5	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	4776	6	.	.	.
nyp.33433056931235	4777	1	Truss	Truss	NNP
nyp.33433056931235	4777	2	and	and	CC
nyp.33433056931235	4777	3	roast	roast	VB
nyp.33433056931235	4777	4	the	the	DT
nyp.33433056931235	4777	5	pheasants	pheasant	NNS
nyp.33433056931235	4777	6	,	,	,
nyp.33433056931235	4777	7	and	and	CC
nyp.33433056931235	4777	8	when	when	WRB
nyp.33433056931235	4777	9	done	do	VBN
nyp.33433056931235	4777	10	,	,	,
nyp.33433056931235	4777	11	dish	dish	VB
nyp.33433056931235	4777	12	them	-PRON-	PRP
nyp.33433056931235	4777	13	up	up	RP
nyp.33433056931235	4777	14	with	with	IN
nyp.33433056931235	4777	15	a	a	DT
nyp.33433056931235	4777	16	rich	rich	JJ
nyp.33433056931235	4777	17	Financiere	Financiere	NNP
nyp.33433056931235	4777	18	ragout	ragout	NN
nyp.33433056931235	4777	19	(	(	-LRB-
nyp.33433056931235	4777	20	No	no	UH
nyp.33433056931235	4777	21	.	.	.
nyp.33433056931235	4778	1	188	188	CD
nyp.33433056931235	4778	2	)	)	-RRB-
nyp.33433056931235	4778	3	.	.	.
nyp.33433056931235	4779	1	712	712	CD
nyp.33433056931235	4779	2	.	.	.
nyp.33433056931235	4780	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4780	2	,	,	,
nyp.33433056931235	4780	3	WITH	with	IN
nyp.33433056931235	4780	4	PUREE	puree	NN
nyp.33433056931235	4780	5	OF	of	IN
nyp.33433056931235	4780	6	CELERY	celery	NN
nyp.33433056931235	4780	7	.	.	.
nyp.33433056931235	4781	1	Truss	truss	VB
nyp.33433056931235	4781	2	the	the	DT
nyp.33433056931235	4781	3	pheasants	pheasant	NNS
nyp.33433056931235	4781	4	for	for	IN
nyp.33433056931235	4781	5	boiling	boiling	NN
nyp.33433056931235	4781	6	,	,	,
nyp.33433056931235	4781	7	braize	braize	VB
nyp.33433056931235	4781	8	them	-PRON-	PRP
nyp.33433056931235	4781	9	i*n	i*n	VBZ
nyp.33433056931235	4781	10	some	some	DT
nyp.33433056931235	4781	11	good	good	JJ
nyp.33433056931235	4781	12	stock	stock	NN
nyp.33433056931235	4781	13	,	,	,
nyp.33433056931235	4781	14	garnished	garnish	VBN
nyp.33433056931235	4781	15	with	with	IN
nyp.33433056931235	4781	16	a	a	DT
nyp.33433056931235	4781	17	carrot	carrot	NN
nyp.33433056931235	4781	18	,	,	,
nyp.33433056931235	4781	19	an	an	DT
nyp.33433056931235	4781	20	onion	onion	NN
nyp.33433056931235	4781	21	stuok	stuok	NN
nyp.33433056931235	4781	22	with	with	IN
nyp.33433056931235	4781	23	two	two	CD
nyp.33433056931235	4781	24	cloves	clove	NNS
nyp.33433056931235	4781	25	,	,	,
nyp.33433056931235	4781	26	and	and	CC
nyp.33433056931235	4781	27	a	a	DT
nyp.33433056931235	4781	28	garnished	garnished	JJ
nyp.33433056931235	4781	29	faggot	faggot	NN
nyp.33433056931235	4781	30	of	of	IN
nyp.33433056931235	4781	31	parsley	parsley	NN
nyp.33433056931235	4781	32	;	;	:
nyp.33433056931235	4781	33	when	when	WRB
nyp.33433056931235	4781	34	done	do	VBN
nyp.33433056931235	4781	35	drain	drain	VBP
nyp.33433056931235	4781	36	them	-PRON-	PRP
nyp.33433056931235	4781	37	upon	upon	IN
nyp.33433056931235	4781	38	a	a	DT
nyp.33433056931235	4781	39	napkin	napkin	NN
nyp.33433056931235	4781	40	,	,	,
nyp.33433056931235	4781	41	dish	dish	VB
nyp.33433056931235	4781	42	them	-PRON-	PRP
nyp.33433056931235	4781	43	up	up	RP
nyp.33433056931235	4781	44	,	,	,
nyp.33433056931235	4781	45	and	and	CC
nyp.33433056931235	4781	46	pour	pour	VB
nyp.33433056931235	4781	47	over	over	IN
nyp.33433056931235	4781	48	them	-PRON-	PRP
nyp.33433056931235	4781	49	a	a	DT
nyp.33433056931235	4781	50	white	white	JJ
nyp.33433056931235	4781	51	puree	puree	NN
nyp.33433056931235	4781	52	of	of	IN
nyp.33433056931235	4781	53	celery	celery	NN
nyp.33433056931235	4781	54	(	(	-LRB-
nyp.33433056931235	4781	55	No	no	UH
nyp.33433056931235	4781	56	.	.	.
nyp.33433056931235	4782	1	110	110	LS
nyp.33433056931235	4782	2	)	)	-RRB-
nyp.33433056931235	4782	3	;	;	:
nyp.33433056931235	4782	4	garnish	garnish	VB
nyp.33433056931235	4782	5	round	round	NN
nyp.33433056931235	4782	6	with	with	IN
nyp.33433056931235	4782	7	a	a	DT
nyp.33433056931235	4782	8	border	border	NN
nyp.33433056931235	4782	9	of	of	IN
nyp.33433056931235	4782	10	potato	potato	NN
nyp.33433056931235	4782	11	croquettes	croquette	NNS
nyp.33433056931235	4782	12	,	,	,
nyp.33433056931235	4782	13	and	and	CC
nyp.33433056931235	4782	14	serve	serve	VB
nyp.33433056931235	4782	15	.	.	.
nyp.33433056931235	4783	1	713	713	CD
nyp.33433056931235	4783	2	.	.	.
nyp.33433056931235	4784	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4784	2	,	,	,
nyp.33433056931235	4784	3	A	a	DT
nyp.33433056931235	4784	4	LA	LA	NNP
nyp.33433056931235	4784	5	SOUBISE	SOUBISE	NNP
nyp.33433056931235	4784	6	.	.	.
nyp.33433056931235	4785	1	These	these	DT
nyp.33433056931235	4785	2	should	should	MD
nyp.33433056931235	4785	3	be	be	VB
nyp.33433056931235	4785	4	larded	lard	VBN
nyp.33433056931235	4785	5	through	through	IN
nyp.33433056931235	4785	6	the	the	DT
nyp.33433056931235	4785	7	breasts	breast	NNS
nyp.33433056931235	4785	8	,	,	,
nyp.33433056931235	4785	9	lengthwise	lengthwise	RB
nyp.33433056931235	4785	10	,	,	,
nyp.33433056931235	4785	11	with	with	IN
nyp.33433056931235	4785	12	strips	strip	NNS
nyp.33433056931235	4785	13	of	of	IN
nyp.33433056931235	4785	14	fat	fat	JJ
nyp.33433056931235	4785	15	bacon	bacon	NN
nyp.33433056931235	4785	16	about	about	IN
nyp.33433056931235	4785	17	four	four	CD
nyp.33433056931235	4785	18	inches	inch	NNS
nyp.33433056931235	4785	19	long	long	JJ
nyp.33433056931235	4785	20	and	and	CC
nyp.33433056931235	4785	21	a	a	DT
nyp.33433056931235	4785	22	quarter	quarter	NN
nyp.33433056931235	4785	23	of	of	IN
nyp.33433056931235	4785	24	an	an	DT
nyp.33433056931235	4785	25	inch	inch	NN
nyp.33433056931235	4785	26	square	square	NN
nyp.33433056931235	4785	27	,	,	,
nyp.33433056931235	4785	28	seasoned	season	VBN
nyp.33433056931235	4785	29	with	with	IN
nyp.33433056931235	4785	30	pepper	pepper	NN
nyp.33433056931235	4785	31	and	and	CC
nyp.33433056931235	4785	32	salt	salt	NN
nyp.33433056931235	4785	33	and	and	CC
nyp.33433056931235	4785	34	chopped	chop	VBD
nyp.33433056931235	4785	35	parsley	parsley	NN
nyp.33433056931235	4785	36	;	;	:
nyp.33433056931235	4785	37	they	-PRON-	PRP
nyp.33433056931235	4785	38	must	must	MD
nyp.33433056931235	4785	39	be	be	VB
nyp.33433056931235	4785	40	afterward	afterward	RB
nyp.33433056931235	4785	41	trussed	truss	VBN
nyp.33433056931235	4785	42	for	for	IN
nyp.33433056931235	4785	43	boiling	boiling	NN
nyp.33433056931235	4785	44	,	,	,
nyp.33433056931235	4785	45	then	then	RB
nyp.33433056931235	4785	46	braized	braize	VBN
nyp.33433056931235	4785	47	as	as	IN
nyp.33433056931235	4785	48	in	in	IN
nyp.33433056931235	4785	49	the	the	DT
nyp.33433056931235	4785	50	foregoing	forego	VBG
nyp.33433056931235	4785	51	-case	-case	NN
nyp.33433056931235	4785	52	;	;	:
nyp.33433056931235	4785	53	when	when	WRB
nyp.33433056931235	4785	54	done	do	VBN
nyp.33433056931235	4785	55	,	,	,
nyp.33433056931235	4785	56	dish	dish	VB
nyp.33433056931235	4785	57	them	-PRON-	PRP
nyp.33433056931235	4785	58	up	up	RP
nyp.33433056931235	4785	59	with	with	IN
nyp.33433056931235	4785	60	a	a	DT
nyp.33433056931235	4785	61	puree	puree	NN
nyp.33433056931235	4785	62	of	of	IN
nyp.33433056931235	4785	63	onions	onion	NNS
nyp.33433056931235	4785	64	d	d	XX
nyp.33433056931235	4785	65	la	la	FW
nyp.33433056931235	4785	66	Soubise	Soubise	NNP
nyp.33433056931235	4785	67	(	(	-LRB-
nyp.33433056931235	4785	68	No	no	UH
nyp.33433056931235	4785	69	.	.	.
nyp.33433056931235	4786	1	119	119	LS
nyp.33433056931235	4786	2	)	)	-RRB-
nyp.33433056931235	4786	3	poured	pour	VBD
nyp.33433056931235	4786	4	over	over	IN
nyp.33433056931235	4786	5	them	-PRON-	PRP
nyp.33433056931235	4786	6	,	,	,
nyp.33433056931235	4786	7	and	and	CC
nyp.33433056931235	4786	8	send	send	VB
nyp.33433056931235	4786	9	to	to	IN
nyp.33433056931235	4786	10	table	table	NN
nyp.33433056931235	4786	11	.	.	.
nyp.33433056931235	4787	1	714	714	CD
nyp.33433056931235	4787	2	.	.	.
nyp.33433056931235	4788	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4788	2	,	,	,
nyp.33433056931235	4788	3	A	a	DT
nyp.33433056931235	4788	4	LA	LA	NNP
nyp.33433056931235	4788	5	DATTPHINE	DATTPHINE	NNP
nyp.33433056931235	4788	6	.	.	.
nyp.33433056931235	4789	1	See	see	VB
nyp.33433056931235	4789	2	Poulards	Poulards	NNP
nyp.33433056931235	4789	3	a	a	DT
nyp.33433056931235	4789	4	la	la	FW
nyp.33433056931235	4789	5	Dauphine	Dauphine	NNP
nyp.33433056931235	4789	6	.	.	.
nyp.33433056931235	4790	1	(	(	-LRB-
nyp.33433056931235	4790	2	No	no	UH
nyp.33433056931235	4790	3	.	.	.
nyp.33433056931235	4791	1	684	684	CD
nyp.33433056931235	4791	2	.	.	.
nyp.33433056931235	4791	3	)	)	-RRB-
nyp.33433056931235	4792	1	715	715	CD
nyp.33433056931235	4792	2	.	.	.
nyp.33433056931235	4793	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4793	2	,	,	,
nyp.33433056931235	4793	3	A	a	DT
nyp.33433056931235	4793	4	LA	LA	NNP
nyp.33433056931235	4793	5	PAYSANNE	PAYSANNE	NNP
nyp.33433056931235	4793	6	.	.	.
nyp.33433056931235	4794	1	Truss	truss	VB
nyp.33433056931235	4794	2	the	the	DT
nyp.33433056931235	4794	3	pheasants	pheasant	NNS
nyp.33433056931235	4794	4	as	as	IN
nyp.33433056931235	4794	5	for	for	IN
nyp.33433056931235	4794	6	boiling	boil	VBG
nyp.33433056931235	4794	7	with	with	IN
nyp.33433056931235	4794	8	the	the	DT
nyp.33433056931235	4794	9	legs	leg	NNS
nyp.33433056931235	4794	10	tucked	tuck	VBN
nyp.33433056931235	4794	11	inside	inside	RB
nyp.33433056931235	4794	12	;	;	:
nyp.33433056931235	4794	13	then	then	RB
nyp.33433056931235	4794	14	put	put	VB
nyp.33433056931235	4794	15	them	-PRON-	PRP
nyp.33433056931235	4794	16	into	into	IN
nyp.33433056931235	4794	17	au	au	NNP
nyp.33433056931235	4794	18	oval	oval	JJ
nyp.33433056931235	4794	19	stewpan	stewpan	NNP
nyp.33433056931235	4794	20	with	with	IN
nyp.33433056931235	4794	21	four	four	CD
nyp.33433056931235	4794	22	ounces	ounce	NNS
nyp.33433056931235	4794	23	of	of	IN
nyp.33433056931235	4794	24	butter	butter	NN
nyp.33433056931235	4794	25	,	,	,
nyp.33433056931235	4794	26	and	and	CC
nyp.33433056931235	4794	27	REMOVES	remove	VBZ
nyp.33433056931235	4794	28	OF	of	IN
nyp.33433056931235	4794	29	PHEASANTS	pheasant	NNS
nyp.33433056931235	4794	30	.	.	.
nyp.33433056931235	4795	1	245	245	CD
nyp.33433056931235	4795	2	a	a	DT
nyp.33433056931235	4795	3	piece	piece	NN
nyp.33433056931235	4795	4	of	of	IN
nyp.33433056931235	4795	5	glaze	glaze	NN
nyp.33433056931235	4795	6	the	the	DT
nyp.33433056931235	4795	7	size	size	NN
nyp.33433056931235	4795	8	of	of	IN
nyp.33433056931235	4795	9	an	an	DT
nyp.33433056931235	4795	10	egg	egg	NN
nyp.33433056931235	4795	11	,	,	,
nyp.33433056931235	4795	12	and	and	CC
nyp.33433056931235	4795	13	set	set	VBD
nyp.33433056931235	4795	14	them	-PRON-	PRP
nyp.33433056931235	4795	15	to	to	TO
nyp.33433056931235	4795	16	simmer	simmer	VB
nyp.33433056931235	4795	17	very	very	RB
nyp.33433056931235	4795	18	gently	gently	RB
nyp.33433056931235	4795	19	over	over	IN
nyp.33433056931235	4795	20	a	a	DT
nyp.33433056931235	4795	21	slow	slow	JJ
nyp.33433056931235	4795	22	fire	fire	NN
nyp.33433056931235	4795	23	.	.	.
nyp.33433056931235	4796	1	They	-PRON-	PRP
nyp.33433056931235	4796	2	must	must	MD
nyp.33433056931235	4796	3	be	be	VB
nyp.33433056931235	4796	4	frequently	frequently	RB
nyp.33433056931235	4796	5	turned	turn	VBN
nyp.33433056931235	4796	6	,	,	,
nyp.33433056931235	4796	7	and	and	CC
nyp.33433056931235	4796	8	care	care	NN
nyp.33433056931235	4796	9	should	should	MD
nyp.33433056931235	4796	10	be	be	VB
nyp.33433056931235	4796	11	taken	take	VBN
nyp.33433056931235	4796	12	to	to	TO
nyp.33433056931235	4796	13	prevent	prevent	VB
nyp.33433056931235	4796	14	the	the	DT
nyp.33433056931235	4796	15	glaze	glaze	NN
nyp.33433056931235	4796	16	and	and	CC
nyp.33433056931235	4796	17	butter	butter	NN
nyp.33433056931235	4796	18	from	from	IN
nyp.33433056931235	4796	19	burning	burn	VBG
nyp.33433056931235	4796	20	.	.	.
nyp.33433056931235	4797	1	When	when	WRB
nyp.33433056931235	4797	2	the	the	DT
nyp.33433056931235	4797	3	pheas-	pheas-	NNP
nyp.33433056931235	4797	4	ants	ant	NNS
nyp.33433056931235	4797	5	are	be	VBP
nyp.33433056931235	4797	6	done	do	VBN
nyp.33433056931235	4797	7	,	,	,
nyp.33433056931235	4797	8	let	let	VB
nyp.33433056931235	4797	9	the	the	DT
nyp.33433056931235	4797	10	butter	butter	NN
nyp.33433056931235	4797	11	and	and	CC
nyp.33433056931235	4797	12	grease	grease	NN
nyp.33433056931235	4797	13	be	be	VB
nyp.33433056931235	4797	14	poured	pour	VBN
nyp.33433056931235	4797	15	off	off	RP
nyp.33433056931235	4797	16	;	;	:
nyp.33433056931235	4797	17	add	add	VB
nyp.33433056931235	4797	18	a	a	DT
nyp.33433056931235	4797	19	glass	glass	NN
nyp.33433056931235	4797	20	.	.	.
nyp.33433056931235	4798	1	of	of	IN
nyp.33433056931235	4798	2	white	white	JJ
nyp.33433056931235	4798	3	wine	wine	NN
nyp.33433056931235	4798	4	and	and	CC
nyp.33433056931235	4798	5	some	some	DT
nyp.33433056931235	4798	6	good	good	JJ
nyp.33433056931235	4798	7	stock	stock	NN
nyp.33433056931235	4798	8	in	in	IN
nyp.33433056931235	4798	9	sufficient	sufficient	JJ
nyp.33433056931235	4798	10	quantity	quantity	NN
nyp.33433056931235	4798	11	to	to	TO
nyp.33433056931235	4798	12	serve	serve	VB
nyp.33433056931235	4798	13	for	for	IN
nyp.33433056931235	4798	14	the	the	DT
nyp.33433056931235	4798	15	gravy	gravy	NN
nyp.33433056931235	4798	16	,	,	,
nyp.33433056931235	4798	17	the	the	DT
nyp.33433056931235	4798	18	juice	juice	NN
nyp.33433056931235	4798	19	of	of	IN
nyp.33433056931235	4798	20	half	half	PDT
nyp.33433056931235	4798	21	a	a	DT
nyp.33433056931235	4798	22	lemon	lemon	NN
nyp.33433056931235	4798	23	and	and	CC
nyp.33433056931235	4798	24	a	a	DT
nyp.33433056931235	4798	25	little	little	JJ
nyp.33433056931235	4798	26	pepper	pepper	NN
nyp.33433056931235	4798	27	and	and	CC
nyp.33433056931235	4798	28	salt	salt	NN
nyp.33433056931235	4798	29	;	;	:
nyp.33433056931235	4798	30	boil	boil	VB
nyp.33433056931235	4798	31	these	these	DT
nyp.33433056931235	4798	32	together	together	RB
nyp.33433056931235	4798	33	to	to	TO
nyp.33433056931235	4798	34	detach	detach	VB
nyp.33433056931235	4798	35	the	the	DT
nyp.33433056931235	4798	36	glaze	glaze	NN
nyp.33433056931235	4798	37	from	from	IN
nyp.33433056931235	4798	38	the	the	DT
nyp.33433056931235	4798	39	sides	side	NNS
nyp.33433056931235	4798	40	of	of	IN
nyp.33433056931235	4798	41	the	the	DT
nyp.33433056931235	4798	42	stewpan	stewpan	NNP
nyp.33433056931235	4798	43	,	,	,
nyp.33433056931235	4798	44	and	and	CC
nyp.33433056931235	4798	45	when	when	WRB
nyp.33433056931235	4798	46	the	the	DT
nyp.33433056931235	4798	47	pheasants	pheasant	NNS
nyp.33433056931235	4798	48	are	be	VBP
nyp.33433056931235	4798	49	dished	dish	VBN
nyp.33433056931235	4798	50	up	up	RP
nyp.33433056931235	4798	51	,	,	,
nyp.33433056931235	4798	52	pour	pour	VB
nyp.33433056931235	4798	53	this	this	DT
nyp.33433056931235	4798	54	gravy	gravy	NN
nyp.33433056931235	4798	55	over	over	IN
nyp.33433056931235	4798	56	them	-PRON-	PRP
nyp.33433056931235	4798	57	,	,	,
nyp.33433056931235	4798	58	garnish	garnish	VB
nyp.33433056931235	4798	59	them	-PRON-	PRP
nyp.33433056931235	4798	60	round	round	JJ
nyp.33433056931235	4798	61	wrth	wrth	NNP
nyp.33433056931235	4798	62	groups	group	NNS
nyp.33433056931235	4798	63	of	of	IN
nyp.33433056931235	4798	64	potatoes	potato	NNS
nyp.33433056931235	4798	65	cut	cut	VBD
nyp.33433056931235	4798	66	into	into	IN
nyp.33433056931235	4798	67	the	the	DT
nyp.33433056931235	4798	68	shape	shape	NN
nyp.33433056931235	4798	69	of	of	IN
nyp.33433056931235	4798	70	large	large	JJ
nyp.33433056931235	4798	71	olives	olive	NNS
nyp.33433056931235	4798	72	and	and	CC
nyp.33433056931235	4798	73	fried	fry	VBN
nyp.33433056931235	4798	74	in	in	IN
nyp.33433056931235	4798	75	butter	butter	NN
nyp.33433056931235	4798	76	,	,	,
nyp.33433056931235	4798	77	and	and	CC
nyp.33433056931235	4798	78	serve	serve	VB
nyp.33433056931235	4798	79	.	.	.
nyp.33433056931235	4799	1	716	716	CD
nyp.33433056931235	4799	2	.	.	.
nyp.33433056931235	4800	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4800	2	,	,	,
nyp.33433056931235	4800	3	A	a	DT
nyp.33433056931235	4800	4	LA	LA	NNP
nyp.33433056931235	4800	5	DAUPHINOISE	DAUPHINOISE	NNP
nyp.33433056931235	4800	6	.	.	.
nyp.33433056931235	4801	1	Truss	truss	VB
nyp.33433056931235	4801	2	the	the	DT
nyp.33433056931235	4801	3	pheasants	pheasant	NNS
nyp.33433056931235	4801	4	as	as	IN
nyp.33433056931235	4801	5	for	for	IN
nyp.33433056931235	4801	6	boiling	boiling	NN
nyp.33433056931235	4801	7	,	,	,
nyp.33433056931235	4801	8	braize	braize	VB
nyp.33433056931235	4801	9	them	-PRON-	PRP
nyp.33433056931235	4801	10	in	in	IN
nyp.33433056931235	4801	11	a	a	DT
nyp.33433056931235	4801	12	wine	wine	NN
nyp.33433056931235	4801	13	mirepoix	mirepoix	NN
nyp.33433056931235	4801	14	'	'	''
nyp.33433056931235	4801	15	(	(	-LRB-
nyp.33433056931235	4801	16	No	no	UH
nyp.33433056931235	4801	17	.	.	.
nyp.33433056931235	4802	1	236	236	CD
nyp.33433056931235	4802	2	)	)	-RRB-
nyp.33433056931235	4802	3	,	,	,
nyp.33433056931235	4802	4	and	and	CC
nyp.33433056931235	4802	5	when	when	WRB
nyp.33433056931235	4802	6	done	do	VBN
nyp.33433056931235	4802	7	,	,	,
nyp.33433056931235	4802	8	take	take	VB
nyp.33433056931235	4802	9	them	-PRON-	PRP
nyp.33433056931235	4802	10	up	up	RP
nyp.33433056931235	4802	11	,	,	,
nyp.33433056931235	4802	12	draw	draw	VB
nyp.33433056931235	4802	13	the	the	DT
nyp.33433056931235	4802	14	strings	string	NNS
nyp.33433056931235	4802	15	,	,	,
nyp.33433056931235	4802	16	and	and	CC
nyp.33433056931235	4802	17	allow	allow	VB
nyp.33433056931235	4802	18	them	-PRON-	PRP
nyp.33433056931235	4802	19	to	to	TO
nyp.33433056931235	4802	20	get	get	VB
nyp.33433056931235	4802	21	partially	partially	RB
nyp.33433056931235	4802	22	cold	cold	JJ
nyp.33433056931235	4802	23	;	;	:
nyp.33433056931235	4802	24	then	then	RB
nyp.33433056931235	4802	25	cover	cover	VB
nyp.33433056931235	4802	26	them	-PRON-	PRP
nyp.33433056931235	4802	27	entirely	entirely	RB
nyp.33433056931235	4802	28	with	with	IN
nyp.33433056931235	4802	29	some	some	DT
nyp.33433056931235	4802	30	reduced	reduce	VBN
nyp.33433056931235	4802	31	Alleman.de	Alleman.de	NNP
nyp.33433056931235	4802	32	sauce	sauce	NN
nyp.33433056931235	4802	33	in	in	IN
nyp.33433056931235	4802	34	which	which	WDT
nyp.33433056931235	4802	35	has	have	VBZ
nyp.33433056931235	4802	36	been	be	VBN
nyp.33433056931235	4802	37	mixed	mix	VBN
nyp.33433056931235	4802	38	half	half	PDT
nyp.33433056931235	4802	39	the	the	DT
nyp.33433056931235	4802	40	mirepoix	mirepoix	NN
nyp.33433056931235	4802	41	the	the	DT
nyp.33433056931235	4802	42	pheas-	pheas-	NNP
nyp.33433056931235	4802	43	ants	ant	NNS
nyp.33433056931235	4802	44	have	have	VBP
nyp.33433056931235	4802	45	been	be	VBN
nyp.33433056931235	4802	46	braized	braize	VBN
nyp.33433056931235	4802	47	in	in	IN
nyp.33433056931235	4802	48	,	,	,
nyp.33433056931235	4802	49	(	(	-LRB-
nyp.33433056931235	4802	50	this	this	DT
nyp.33433056931235	4802	51	previously	previously	RB
nyp.33433056931235	4802	52	to	to	IN
nyp.33433056931235	4802	53	its	-PRON-	PRP$
nyp.33433056931235	4802	54	being	be	VBG
nyp.33433056931235	4802	55	boiled	boil	VBN
nyp.33433056931235	4802	56	down	down	RP
nyp.33433056931235	4802	57	for	for	IN
nyp.33433056931235	4802	58	the	the	DT
nyp.33433056931235	4802	59	purpose	purpose	NN
nyp.33433056931235	4802	60	of	of	IN
nyp.33433056931235	4802	61	adding	add	VBG
nyp.33433056931235	4802	62	it	-PRON-	PRP
nyp.33433056931235	4802	63	to	to	IN
nyp.33433056931235	4802	64	the	the	DT
nyp.33433056931235	4802	65	sauce	sauce	NN
nyp.33433056931235	4802	66	,	,	,
nyp.33433056931235	4802	67	must	must	MD
nyp.33433056931235	4802	68	be	be	VB
nyp.33433056931235	4802	69	freed	free	VBN
nyp.33433056931235	4802	70	of	of	IN
nyp.33433056931235	4802	71	all	all	PDT
nyp.33433056931235	4802	72	the	the	DT
nyp.33433056931235	4802	73	grease	grease	NN
nyp.33433056931235	4802	74	,	,	,
nyp.33433056931235	4802	75	&	&	CC
nyp.33433056931235	4802	76	c	c	NN
nyp.33433056931235	4802	77	)	)	-RRB-
nyp.33433056931235	4802	78	This	this	DT
nyp.33433056931235	4802	79	coating	coating	NN
nyp.33433056931235	4802	80	of	of	IN
nyp.33433056931235	4802	81	sauce	sauce	NN
nyp.33433056931235	4802	82	should	should	MD
nyp.33433056931235	4802	83	be	be	VB
nyp.33433056931235	4802	84	allowed	allow	VBN
nyp.33433056931235	4802	85	to	to	TO
nyp.33433056931235	4802	86	cool	cool	VB
nyp.33433056931235	4802	87	,	,	,
nyp.33433056931235	4802	88	and	and	CC
nyp.33433056931235	4802	89	then	then	RB
nyp.33433056931235	4802	90	must	must	MD
nyp.33433056931235	4802	91	be	be	VB
nyp.33433056931235	4802	92	bread	bread	NN
nyp.33433056931235	4802	93	-	-	HYPH
nyp.33433056931235	4802	94	crumbed	crumb	VBN
nyp.33433056931235	4802	95	over	over	RP
nyp.33433056931235	4802	96	with	with	IN
nyp.33433056931235	4802	97	grated	grate	VBN
nyp.33433056931235	4802	98	Parmesan	Parmesan	NNP
nyp.33433056931235	4802	99	cheese	cheese	NN
nyp.33433056931235	4802	100	mixed	mix	VBN
nyp.33433056931235	4802	101	with	with	IN
nyp.33433056931235	4802	102	the	the	DT
nyp.33433056931235	4802	103	bread	bread	NN
nyp.33433056931235	4802	104	-	-	HYPH
nyp.33433056931235	4802	105	crumbs	crumb	NNS
nyp.33433056931235	4802	106	in	in	IN
nyp.33433056931235	4802	107	equal	equal	JJ
nyp.33433056931235	4802	108	proportions	proportion	NNS
nyp.33433056931235	4802	109	.	.	.
nyp.33433056931235	4803	1	The	the	DT
nyp.33433056931235	4803	2	pheasants	pheasant	NNS
nyp.33433056931235	4803	3	must	must	MD
nyp.33433056931235	4803	4	now	now	RB
nyp.33433056931235	4803	5	be	be	VB
nyp.33433056931235	4803	6	placed	place	VBN
nyp.33433056931235	4803	7	in	in	IN
nyp.33433056931235	4803	8	a	a	DT
nyp.33433056931235	4803	9	deep	deep	JJ
nyp.33433056931235	4803	10	sauta	sauta	NN
nyp.33433056931235	4803	11	-	-	HYPH
nyp.33433056931235	4803	12	pan	pan	NN
nyp.33433056931235	4803	13	or	or	CC
nyp.33433056931235	4803	14	pie	pie	NN
nyp.33433056931235	4803	15	-	-	HYPH
nyp.33433056931235	4803	16	dish	dish	NN
nyp.33433056931235	4803	17	,	,	,
nyp.33433056931235	4803	18	previously	previously	RB
nyp.33433056931235	4803	19	well	well	RB
nyp.33433056931235	4803	20	-	-	HYPH
nyp.33433056931235	4803	21	buttered	butter	VBN
nyp.33433056931235	4803	22	,	,	,
nyp.33433056931235	4803	23	and	and	CC
nyp.33433056931235	4803	24	the	the	DT
nyp.33433056931235	4803	25	re-	re-	RB
nyp.33433056931235	4803	26	maining	maine	VBG
nyp.33433056931235	4803	27	half	half	NN
nyp.33433056931235	4803	28	of	of	IN
nyp.33433056931235	4803	29	the	the	DT
nyp.33433056931235	4803	30	braize	braize	NNP
nyp.33433056931235	4803	31	added	add	VBD
nyp.33433056931235	4803	32	to	to	TO
nyp.33433056931235	4803	33	moisten	moisten	VB
nyp.33433056931235	4803	34	the	the	DT
nyp.33433056931235	4803	35	bottom	bottom	NN
nyp.33433056931235	4803	36	of	of	IN
nyp.33433056931235	4803	37	the	the	DT
nyp.33433056931235	4803	38	pan	pan	NN
nyp.33433056931235	4803	39	.	.	.
nyp.33433056931235	4803	40	—	—	:
nyp.33433056931235	4803	41	Three	three	CD
nyp.33433056931235	4803	42	-	-	HYPH
nyp.33433056931235	4803	43	quarters	quarter	NNS
nyp.33433056931235	4803	44	of	of	IN
nyp.33433056931235	4803	45	an	an	DT
nyp.33433056931235	4803	46	hour	hour	NN
nyp.33433056931235	4803	47	before	before	IN
nyp.33433056931235	4803	48	dinner	dinner	NN
nyp.33433056931235	4803	49	-	-	HYPH
nyp.33433056931235	4803	50	time	time	NN
nyp.33433056931235	4803	51	,	,	,
nyp.33433056931235	4803	52	sprinkle	sprinkle	VB
nyp.33433056931235	4803	53	the	the	DT
nyp.33433056931235	4803	54	pheasants	pheasant	NNS
nyp.33433056931235	4803	55	with	with	IN
nyp.33433056931235	4803	56	a	a	DT
nyp.33433056931235	4803	57	little	little	JJ
nyp.33433056931235	4803	58	clarified	clarify	VBN
nyp.33433056931235	4803	59	butter	butter	NN
nyp.33433056931235	4803	60	,	,	,
nyp.33433056931235	4803	61	and	and	CC
nyp.33433056931235	4803	62	set	set	VBD
nyp.33433056931235	4803	63	them	-PRON-	PRP
nyp.33433056931235	4803	64	in	in	IN
nyp.33433056931235	4803	65	the	the	DT
nyp.33433056931235	4803	66	oven	oven	NN
nyp.33433056931235	4803	67	to	to	TO
nyp.33433056931235	4803	68	be	be	VB
nyp.33433056931235	4803	69	baked	bake	VBN
nyp.33433056931235	4803	70	of	of	IN
nyp.33433056931235	4803	71	a	a	DT
nyp.33433056931235	4803	72	very	very	RB
nyp.33433056931235	4803	73	light	light	JJ
nyp.33433056931235	4803	74	fawn	fawn	NN
nyp.33433056931235	4803	75	color	color	NN
nyp.33433056931235	4803	76	,	,	,
nyp.33433056931235	4803	77	frequently	frequently	RB
nyp.33433056931235	4803	78	basting	baste	VBG
nyp.33433056931235	4803	79	them	-PRON-	PRP
nyp.33433056931235	4803	80	with	with	IN
nyp.33433056931235	4803	81	clarified	clarify	VBN
nyp.33433056931235	4803	82	butter	butter	NN
nyp.33433056931235	4803	83	while	while	IN
nyp.33433056931235	4803	84	baking	bake	VBG
nyp.33433056931235	4803	85	.	.	.
nyp.33433056931235	4804	1	When	when	WRB
nyp.33433056931235	4804	2	done	do	VBN
nyp.33433056931235	4804	3	,	,	,
nyp.33433056931235	4804	4	dish	dish	VB
nyp.33433056931235	4804	5	them	-PRON-	PRP
nyp.33433056931235	4804	6	up	up	RP
nyp.33433056931235	4804	7	side	side	NN
nyp.33433056931235	4804	8	by	by	IN
nyp.33433056931235	4804	9	side	side	NN
nyp.33433056931235	4804	10	,	,	,
nyp.33433056931235	4804	11	garnish	garnish	VB
nyp.33433056931235	4804	12	round	round	JJ
nyp.33433056931235	4804	13	with	with	IN
nyp.33433056931235	4804	14	a	a	DT
nyp.33433056931235	4804	15	border	border	NN
nyp.33433056931235	4804	16	of	of	IN
nyp.33433056931235	4804	17	quenelles	quenelle	NNS
nyp.33433056931235	4804	18	of	of	IN
nyp.33433056931235	4804	19	polenta	polenta	NN
nyp.33433056931235	4804	20	,	,	,
nyp.33433056931235	4804	21	pour	pour	VB
nyp.33433056931235	4804	22	a	a	DT
nyp.33433056931235	4804	23	brown	brown	JJ
nyp.33433056931235	4804	24	Italian	italian	JJ
nyp.33433056931235	4804	25	sauce	sauce	NN
nyp.33433056931235	4804	26	(	(	-LRB-
nyp.33433056931235	4804	27	No	no	UH
nyp.33433056931235	4804	28	.	.	.
nyp.33433056931235	4805	1	12	12	CD
nyp.33433056931235	4805	2	)	)	-RRB-
nyp.33433056931235	4805	3	under	under	IN
nyp.33433056931235	4805	4	them	-PRON-	PRP
nyp.33433056931235	4805	5	,	,	,
nyp.33433056931235	4805	6	and	and	CC
nyp.33433056931235	4805	7	serve	serve	VB
nyp.33433056931235	4805	8	.	.	.
nyp.33433056931235	4806	1	The	the	DT
nyp.33433056931235	4806	2	quenelles	quenelle	NNS
nyp.33433056931235	4806	3	of	of	IN
nyp.33433056931235	4806	4	polenta	polenta	NN
nyp.33433056931235	4806	5	above	above	IN
nyp.33433056931235	4806	6	alluded	allude	VBD
nyp.33433056931235	4806	7	to	to	TO
nyp.33433056931235	4806	8	should	should	MD
nyp.33433056931235	4806	9	be	be	VB
nyp.33433056931235	4806	10	thus	thus	RB
nyp.33433056931235	4806	11	made	make	VBN
nyp.33433056931235	4806	12	:	:	:
nyp.33433056931235	4806	13	—	—	:
nyp.33433056931235	4806	14	Put	put	VB
nyp.33433056931235	4806	15	into	into	IN
nyp.33433056931235	4806	16	a	a	DT
nyp.33433056931235	4806	17	small	small	JJ
nyp.33433056931235	4806	18	stewpan	stewpan	NNP
nyp.33433056931235	4806	19	six	six	CD
nyp.33433056931235	4806	20	ounces	ounce	NNS
nyp.33433056931235	4806	21	of	of	IN
nyp.33433056931235	4806	22	butter	butter	NN
nyp.33433056931235	4806	23	,	,	,
nyp.33433056931235	4806	24	half	half	PDT
nyp.33433056931235	4806	25	a	a	DT
nyp.33433056931235	4806	26	pint	pint	NN
nyp.33433056931235	4806	27	of	of	IN
nyp.33433056931235	4806	28	water	water	NN
nyp.33433056931235	4806	29	,	,	,
nyp.33433056931235	4806	30	a	a	DT
nyp.33433056931235	4806	31	little	little	JJ
nyp.33433056931235	4806	32	mignionette	mignionette	NN
nyp.33433056931235	4806	33	pepper	pepper	NN
nyp.33433056931235	4806	34	,	,	,
nyp.33433056931235	4806	35	and	and	CC
nyp.33433056931235	4806	36	salt	salt	NN
nyp.33433056931235	4806	37	;	;	:
nyp.33433056931235	4806	38	set	set	VBD
nyp.33433056931235	4806	39	these	these	DT
nyp.33433056931235	4806	40	on	on	IN
nyp.33433056931235	4806	41	the	the	DT
nyp.33433056931235	4806	42	fire	fire	NN
nyp.33433056931235	4806	43	to	to	TO
nyp.33433056931235	4806	44	boil	boil	VB
nyp.33433056931235	4806	45	,	,	,
nyp.33433056931235	4806	46	and	and	CC
nyp.33433056931235	4806	47	then	then	RB
nyp.33433056931235	4806	48	mix	mix	VB
nyp.33433056931235	4806	49	in	in	RP
nyp.33433056931235	4806	50	with	with	IN
nyp.33433056931235	4806	51	them	-PRON-	PRP
nyp.33433056931235	4806	52	six	six	CD
nyp.33433056931235	4806	53	ounces	ounce	NNS
nyp.33433056931235	4806	54	of	of	IN
nyp.33433056931235	4806	55	polenta	polenta	NN
nyp.33433056931235	4806	56	(	(	-LRB-
nyp.33433056931235	4806	57	a	a	DT
nyp.33433056931235	4806	58	preparation	preparation	NN
nyp.33433056931235	4806	59	of	of	IN
nyp.33433056931235	4806	60	Indian	indian	JJ
nyp.33433056931235	4806	61	corn	corn	NN
nyp.33433056931235	4806	62	)	)	-RRB-
nyp.33433056931235	4806	63	;	;	:
nyp.33433056931235	4806	64	stir	stir	VB
nyp.33433056931235	4806	65	this	this	DT
nyp.33433056931235	4806	66	again	again	RB
nyp.33433056931235	4806	67	over	over	IN
nyp.33433056931235	4806	68	the	the	DT
nyp.33433056931235	4806	69	fire	fire	NN
nyp.33433056931235	4806	70	until	until	IN
nyp.33433056931235	4806	71	it	-PRON-	PRP
nyp.33433056931235	4806	72	becomes	become	VBZ
nyp.33433056931235	4806	73	a	a	DT
nyp.33433056931235	4806	74	a	a	DT
nyp.33433056931235	4806	75	smooth	smooth	JJ
nyp.33433056931235	4806	76	com-	com-	NN
nyp.33433056931235	4806	77	pact	pact	NN
nyp.33433056931235	4806	78	paste	paste	NN
nyp.33433056931235	4806	79	,	,	,
nyp.33433056931235	4806	80	and	and	CC
nyp.33433056931235	4806	81	then	then	RB
nyp.33433056931235	4806	82	work	work	VB
nyp.33433056931235	4806	83	in	in	RP
nyp.33433056931235	4806	84	with	with	IN
nyp.33433056931235	4806	85	it	-PRON-	PRP
nyp.33433056931235	4806	86	two	two	CD
nyp.33433056931235	4806	87	whole	whole	JJ
nyp.33433056931235	4806	88	eggs	egg	NNS
nyp.33433056931235	4806	89	and	and	CC
nyp.33433056931235	4806	90	two	two	CD
nyp.33433056931235	4806	91	yelks	yelk	NNS
nyp.33433056931235	4806	92	,	,	,
nyp.33433056931235	4806	93	and	and	CC
nyp.33433056931235	4806	94	two	two	CD
nyp.33433056931235	4806	95	ounces	ounce	NNS
nyp.33433056931235	4806	96	of	of	IN
nyp.33433056931235	4806	97	grated	grate	VBN
nyp.33433056931235	4806	98	Parmesan	Parmesan	NNP
nyp.33433056931235	4806	99	cheese	cheese	NN
nyp.33433056931235	4806	100	.	.	.
nyp.33433056931235	4807	1	Shape	shape	VB
nyp.33433056931235	4807	2	this	this	DT
nyp.33433056931235	4807	3	composition	composition	NN
nyp.33433056931235	4807	4	into	into	IN
nyp.33433056931235	4807	5	quenelles	quenelle	NNS
nyp.33433056931235	4807	6	with	with	IN
nyp.33433056931235	4807	7	two	two	CD
nyp.33433056931235	4807	8	table	table	NN
nyp.33433056931235	4807	9	-	-	HYPH
nyp.33433056931235	4807	10	spoons	spoon	NNS
nyp.33433056931235	4807	11	in	in	IN
nyp.33433056931235	4807	12	the	the	DT
nyp.33433056931235	4807	13	usual	usual	JJ
nyp.33433056931235	4807	14	manner	manner	NN
nyp.33433056931235	4807	15	,	,	,
nyp.33433056931235	4807	16	and	and	CC
nyp.33433056931235	4807	17	pouch	pouch	VB
nyp.33433056931235	4807	18	them	-PRON-	PRP
nyp.33433056931235	4807	19	in	in	IN
nyp.33433056931235	4807	20	hot	hot	JJ
nyp.33433056931235	4807	21	water	water	NN
nyp.33433056931235	4807	22	.	.	.
nyp.33433056931235	4808	1	717	717	CD
nyp.33433056931235	4808	2	.	.	.
nyp.33433056931235	4809	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4809	2	,	,	,
nyp.33433056931235	4809	3	WITH	with	IN
nyp.33433056931235	4809	4	STEWED	STEWED	NNP
nyp.33433056931235	4809	5	CABBAGES	cabbage	NNS
nyp.33433056931235	4809	6	.	.	.
nyp.33433056931235	4810	1	These	these	DT
nyp.33433056931235	4810	2	must	must	MD
nyp.33433056931235	4810	3	be	be	VB
nyp.33433056931235	4810	4	trussed	truss	VBN
nyp.33433056931235	4810	5	as	as	IN
nyp.33433056931235	4810	6	for	for	IN
nyp.33433056931235	4810	7	boiling	boiling	NN
nyp.33433056931235	4810	8	,	,	,
nyp.33433056931235	4810	9	and	and	CC
nyp.33433056931235	4810	10	placed	place	VBN
nyp.33433056931235	4810	11	in	in	IN
nyp.33433056931235	4810	12	a	a	DT
nyp.33433056931235	4810	13	rather	rather	RB
nyp.33433056931235	4810	14	large	large	JJ
nyp.33433056931235	4810	15	oval	oval	JJ
nyp.33433056931235	4810	16	stewpan	stewpan	NN
nyp.33433056931235	4810	17	with	with	IN
nyp.33433056931235	4810	18	three	three	CD
nyp.33433056931235	4810	19	white	white	JJ
nyp.33433056931235	4810	20	-	-	HYPH
nyp.33433056931235	4810	21	heart	heart	NN
nyp.33433056931235	4810	22	or	or	CC
nyp.33433056931235	4810	23	Savoy	Savoy	NNP
nyp.33433056931235	4810	24	cabbages	cabbage	NNS
nyp.33433056931235	4810	25	previously	previously	RB
nyp.33433056931235	4810	26	cut	cut	VBN
nyp.33433056931235	4810	27	into	into	IN
nyp.33433056931235	4810	28	halves	half	NNS
nyp.33433056931235	4810	29	,	,	,
nyp.33433056931235	4810	30	the	the	DT
nyp.33433056931235	4810	31	cores	core	NNS
nyp.33433056931235	4810	32	taken	take	VBN
nyp.33433056931235	4810	33	out	out	RP
nyp.33433056931235	4810	34	,	,	,
nyp.33433056931235	4810	35	and	and	CC
nyp.33433056931235	4810	36	blanched	blanch	VBN
nyp.33433056931235	4810	37	or	or	CC
nyp.33433056931235	4810	38	parboiled	parboil	VBN
nyp.33433056931235	4810	39	;	;	:
nyp.33433056931235	4810	40	after-	after-	NNP
nyp.33433056931235	4810	41	ward	ward	NNP
nyp.33433056931235	4810	42	the	the	DT
nyp.33433056931235	4810	43	two	two	CD
nyp.33433056931235	4810	44	halves	half	NNS
nyp.33433056931235	4810	45	of	of	IN
nyp.33433056931235	4810	46	each	each	DT
nyp.33433056931235	4810	47	cabbage	cabbage	NN
nyp.33433056931235	4810	48	,	,	,
nyp.33433056931235	4810	49	previously	previously	RB
nyp.33433056931235	4810	50	seasoned	season	VBN
nyp.33433056931235	4810	51	with	with	IN
nyp.33433056931235	4810	52	mignionette	mignionette	NNP
nyp.33433056931235	4810	53	pepper	pepper	NNP
nyp.33433056931235	4810	54	,	,	,
nyp.33433056931235	4810	55	and	and	CC
nyp.33433056931235	4810	56	salt	salt	NN
nyp.33433056931235	4810	57	,	,	,
nyp.33433056931235	4810	58	must	must	MD
nyp.33433056931235	4810	59	be	be	VB
nyp.33433056931235	4810	60	tied	tie	VBN
nyp.33433056931235	4810	61	up	up	RP
nyp.33433056931235	4810	62	with	with	IN
nyp.33433056931235	4810	63	string	string	NN
nyp.33433056931235	4810	64	;	;	:
nyp.33433056931235	4810	65	add	add	VB
nyp.33433056931235	4810	66	two	two	CD
nyp.33433056931235	4810	67	carrots	carrot	NNS
nyp.33433056931235	4810	68	,	,	,
nyp.33433056931235	4810	69	one	one	CD
nyp.33433056931235	4810	70	head	head	NN
nyp.33433056931235	4810	71	of	of	IN
nyp.33433056931235	4810	72	celery	celery	NN
nyp.33433056931235	4810	73	,	,	,
nyp.33433056931235	4810	74	two	two	CD
nyp.33433056931235	4810	75	onions	onion	NNS
nyp.33433056931235	4810	76	,	,	,
nyp.33433056931235	4810	77	each	each	DT
nyp.33433056931235	4810	78	stuck	stick	VBN
nyp.33433056931235	4810	79	with	with	IN
nyp.33433056931235	4810	80	two	two	CD
nyp.33433056931235	4810	81	cloves	clove	NNS
nyp.33433056931235	4810	82	,	,	,
nyp.33433056931235	4810	83	one	one	CD
nyp.33433056931235	4810	84	pound	pound	NN
nyp.33433056931235	4810	85	of	of	IN
nyp.33433056931235	4810	86	streaky	streaky	JJ
nyp.33433056931235	4810	87	bacon	bacon	NN
nyp.33433056931235	4810	88	from	from	IN
nyp.33433056931235	4810	89	which	which	WDT
nyp.33433056931235	4810	90	all	all	PDT
nyp.33433056931235	4810	91	the	the	DT
nyp.33433056931235	4810	92	rust	rust	NN
nyp.33433056931235	4810	93	has	have	VBZ
nyp.33433056931235	4810	94	been	be	VBN
nyp.33433056931235	4810	95	pared	pare	VBN
nyp.33433056931235	4810	96	off	off	RP
nyp.33433056931235	4810	97	,	,	,
nyp.33433056931235	4810	98	and	and	CC
nyp.33433056931235	4810	99	which	which	WDT
nyp.33433056931235	4810	100	must	must	MD
nyp.33433056931235	4810	101	also	also	RB
nyp.33433056931235	4810	102	be	be	VB
nyp.33433056931235	4810	103	parboiled	parboil	VBN
nyp.33433056931235	4810	104	like	like	IN
nyp.33433056931235	4810	105	the	the	DT
nyp.33433056931235	4810	106	cabbages	cabbage	NNS
nyp.33433056931235	4810	107	,	,	,
nyp.33433056931235	4810	108	one	one	CD
nyp.33433056931235	4810	109	pound	pound	NN
nyp.33433056931235	4810	110	of	of	IN
nyp.33433056931235	4810	111	German	german	JJ
nyp.33433056931235	4810	112	sausage	sausage	NN
nyp.33433056931235	4810	113	,	,	,
nyp.33433056931235	4810	114	and	and	CC
nyp.33433056931235	4810	115	a	a	DT
nyp.33433056931235	4810	116	garnished	garnished	JJ
nyp.33433056931235	4810	117	faggot	faggot	NN
nyp.33433056931235	4810	118	of	of	IN
nyp.33433056931235	4810	119	parsley	parsley	NN
nyp.33433056931235	4810	120	;	;	:
nyp.33433056931235	4810	121	moisten	moisten	VB
nyp.33433056931235	4810	122	with	with	IN
nyp.33433056931235	4810	123	good	good	JJ
nyp.33433056931235	4810	124	stock	stock	NN
nyp.33433056931235	4810	125	in	in	IN
nyp.33433056931235	4810	126	sufficient	sufficient	JJ
nyp.33433056931235	4810	127	quantity	quantity	NN
nyp.33433056931235	4810	128	to	to	TO
nyp.33433056931235	4810	129	cover	cover	VB
nyp.33433056931235	4810	130	the	the	DT
nyp.33433056931235	4810	131	pheasants	pheasant	NNS
nyp.33433056931235	4810	132	,	,	,
nyp.33433056931235	4810	133	cover	cover	VBP
nyp.33433056931235	4810	134	with	with	IN
nyp.33433056931235	4810	135	a	a	DT
nyp.33433056931235	4810	136	piece	piece	NN
nyp.33433056931235	4810	137	of	of	IN
nyp.33433056931235	4810	138	buttered	buttered	JJ
nyp.33433056931235	4810	139	paper	paper	NN
nyp.33433056931235	4810	140	,	,	,
nyp.33433056931235	4810	141	put	put	VBD
nyp.33433056931235	4810	142	the	the	DT
nyp.33433056931235	4810	143	lid	lid	NN
nyp.33433056931235	4810	144	on	on	IN
nyp.33433056931235	4810	145	the	the	DT
nyp.33433056931235	4810	146	stewpan	stewpan	NN
nyp.33433056931235	4810	147	,	,	,
nyp.33433056931235	4810	148	and	and	CC
nyp.33433056931235	4810	149	then	then	RB
nyp.33433056931235	4810	150	set	set	VBD
nyp.33433056931235	4810	151	the	the	DT
nyp.33433056931235	4810	152	whole	whole	NN
nyp.33433056931235	4810	153	on	on	IN
nyp.33433056931235	4810	154	a	a	DT
nyp.33433056931235	4810	155	moderate	moderate	JJ
nyp.33433056931235	4810	156	fire	fire	NN
nyp.33433056931235	4810	157	to	to	TO
nyp.33433056931235	4810	158	stew	stew	VB
nyp.33433056931235	4810	159	very	very	RB
nyp.33433056931235	4810	160	gently	gently	RB
nyp.33433056931235	4810	161	for	for	IN
nyp.33433056931235	4810	162	about	about	RB
nyp.33433056931235	4810	163	two	two	CD
nyp.33433056931235	4810	164	hours	hour	NNS
nyp.33433056931235	4810	165	.	.	.
nyp.33433056931235	4811	1	Just	just	RB
nyp.33433056931235	4811	2	before	before	IN
nyp.33433056931235	4811	3	sending	send	VBG
nyp.33433056931235	4811	4	to	to	IN
nyp.33433056931235	4811	5	table	table	NN
nyp.33433056931235	4811	6	,	,	,
nyp.33433056931235	4811	7	take	take	VB
nyp.33433056931235	4811	8	out	out	RP
nyp.33433056931235	4811	9	the	the	DT
nyp.33433056931235	4811	10	pteasants	pteasant	NNS
nyp.33433056931235	4811	11	,	,	,
nyp.33433056931235	4811	12	drain	drain	VB
nyp.33433056931235	4811	13	them	-PRON-	PRP
nyp.33433056931235	4811	14	upon	upon	IN
nyp.33433056931235	4811	15	246	246	CD
nyp.33433056931235	4811	16	PHEASANTS	pheasant	NNS
nyp.33433056931235	4811	17	.	.	.
nyp.33433056931235	4812	1	a	a	DT
nyp.33433056931235	4812	2	napkin	napkin	NN
nyp.33433056931235	4812	3	,	,	,
nyp.33433056931235	4812	4	remove	remove	VB
nyp.33433056931235	4812	5	the	the	DT
nyp.33433056931235	4812	6	strings	string	NNS
nyp.33433056931235	4812	7	,	,	,
nyp.33433056931235	4812	8	and	and	CC
nyp.33433056931235	4812	9	dish	dish	VB
nyp.33433056931235	4812	10	them	-PRON-	PRP
nyp.33433056931235	4812	11	up	up	RP
nyp.33433056931235	4812	12	with	with	IN
nyp.33433056931235	4812	13	an	an	DT
nyp.33433056931235	4812	14	ornamental	ornamental	JJ
nyp.33433056931235	4812	15	crouslade	crouslade	NN
nyp.33433056931235	4812	16	of	of	IN
nyp.33433056931235	4812	17	fried	fry	VBN
nyp.33433056931235	4812	18	bread	bread	NN
nyp.33433056931235	4812	19	in	in	IN
nyp.33433056931235	4812	20	the	the	DT
nyp.33433056931235	4812	21	centre	centre	NN
nyp.33433056931235	4812	22	;	;	:
nyp.33433056931235	4812	23	then	then	RB
nyp.33433056931235	4812	24	put	put	VB
nyp.33433056931235	4812	25	the	the	DT
nyp.33433056931235	4812	26	bacon	bacon	NN
nyp.33433056931235	4812	27	and	and	CC
nyp.33433056931235	4812	28	German	german	JJ
nyp.33433056931235	4812	29	sausage	sausage	NN
nyp.33433056931235	4812	30	upon	upon	IN
nyp.33433056931235	4812	31	a	a	DT
nyp.33433056931235	4812	32	plate	plate	NN
nyp.33433056931235	4812	33	,	,	,
nyp.33433056931235	4812	34	and	and	CC
nyp.33433056931235	4812	35	after	after	IN
nyp.33433056931235	4812	36	having	have	VBG
nyp.33433056931235	4812	37	drained	drain	VBN
nyp.33433056931235	4812	38	the	the	DT
nyp.33433056931235	4812	39	cabbages	cabbage	NNS
nyp.33433056931235	4812	40	in	in	IN
nyp.33433056931235	4812	41	a	a	DT
nyp.33433056931235	4812	42	colander	colander	NN
nyp.33433056931235	4812	43	,	,	,
nyp.33433056931235	4812	44	roll	roll	VB
nyp.33433056931235	4812	45	them	-PRON-	PRP
nyp.33433056931235	4812	46	in	in	IN
nyp.33433056931235	4812	47	a	a	DT
nyp.33433056931235	4812	48	clean	clean	JJ
nyp.33433056931235	4812	49	napkin	napkin	NN
nyp.33433056931235	4812	50	in	in	IN
nyp.33433056931235	4812	51	the	the	DT
nyp.33433056931235	4812	52	form	form	NN
nyp.33433056931235	4812	53	of	of	IN
nyp.33433056931235	4812	54	a	a	DT
nyp.33433056931235	4812	55	rolling	rolling	NN
nyp.33433056931235	4812	56	-	-	HYPH
nyp.33433056931235	4812	57	pin	pin	NN
nyp.33433056931235	4812	58	;	;	:
nyp.33433056931235	4812	59	cut	cut	VB
nyp.33433056931235	4812	60	this	this	DT
nyp.33433056931235	4812	61	into	into	IN
nyp.33433056931235	4812	62	two	two	CD
nyp.33433056931235	4812	63	-	-	HYPH
nyp.33433056931235	4812	64	inch	inch	NN
nyp.33433056931235	4812	65	lengths	length	NNS
nyp.33433056931235	4812	66	,	,	,
nyp.33433056931235	4812	67	and	and	CC
nyp.33433056931235	4812	68	place	place	VB
nyp.33433056931235	4812	69	them	-PRON-	PRP
nyp.33433056931235	4812	70	round	round	VBP
nyp.33433056931235	4812	71	the	the	DT
nyp.33433056931235	4812	72	pheasants	pheasant	NNS
nyp.33433056931235	4812	73	,	,	,
nyp.33433056931235	4812	74	trim	trim	VB
nyp.33433056931235	4812	75	the	the	DT
nyp.33433056931235	4812	76	bacon	bacon	NN
nyp.33433056931235	4812	77	,	,	,
nyp.33433056931235	4812	78	cut	cut	VB
nyp.33433056931235	4812	79	it	-PRON-	PRP
nyp.33433056931235	4812	80	into	into	IN
nyp.33433056931235	4812	81	strips	strip	NNS
nyp.33433056931235	4812	82	,	,	,
nyp.33433056931235	4812	83	and	and	CC
nyp.33433056931235	4812	84	lay	lie	VBD
nyp.33433056931235	4812	85	them	-PRON-	PRP
nyp.33433056931235	4812	86	on	on	IN
nyp.33433056931235	4812	87	the	the	DT
nyp.33433056931235	4812	88	top	top	NN
nyp.33433056931235	4812	89	of	of	IN
nyp.33433056931235	4812	90	the	the	DT
nyp.33433056931235	4812	91	circle	circle	NN
nyp.33433056931235	4812	92	of	of	IN
nyp.33433056931235	4812	93	the	the	DT
nyp.33433056931235	4812	94	pieces	piece	NNS
nyp.33433056931235	4812	95	of	of	IN
nyp.33433056931235	4812	96	cabbages	cabbage	NNS
nyp.33433056931235	4812	97	in	in	IN
nyp.33433056931235	4812	98	alternate	alternate	JJ
nyp.33433056931235	4812	99	layers	layer	NNS
nyp.33433056931235	4812	100	with	with	IN
nyp.33433056931235	4812	101	slices	slice	NNS
nyp.33433056931235	4812	102	of	of	IN
nyp.33433056931235	4812	103	the	the	DT
nyp.33433056931235	4812	104	sausage	sausage	NN
nyp.33433056931235	4812	105	;	;	:
nyp.33433056931235	4812	106	about	about	IN
nyp.33433056931235	4812	107	the	the	DT
nyp.33433056931235	4812	108	upper	upper	JJ
nyp.33433056931235	4812	109	part	part	NN
nyp.33433056931235	4812	110	of	of	IN
nyp.33433056931235	4812	111	this	this	DT
nyp.33433056931235	4812	112	dish	dish	NN
nyp.33433056931235	4812	113	,	,	,
nyp.33433056931235	4812	114	place	place	NN
nyp.33433056931235	4812	115	well	well	RB
nyp.33433056931235	4812	116	-	-	HYPH
nyp.33433056931235	4812	117	formed	form	VBN
nyp.33433056931235	4812	118	groups	group	NNS
nyp.33433056931235	4812	119	of	of	IN
nyp.33433056931235	4812	120	nicely-	nicely-	JJ
nyp.33433056931235	4812	121	shaped	shaped	JJ
nyp.33433056931235	4812	122	glazed	glazed	JJ
nyp.33433056931235	4812	123	carrots	carrot	NNS
nyp.33433056931235	4812	124	,	,	,
nyp.33433056931235	4812	125	turnips	turnip	NNS
nyp.33433056931235	4812	126	,	,	,
nyp.33433056931235	4812	127	and	and	CC
nyp.33433056931235	4812	128	onions	onion	NNS
nyp.33433056931235	4812	129	,	,	,
nyp.33433056931235	4812	130	prepared	prepare	VBN
nyp.33433056931235	4812	131	for	for	IN
nyp.33433056931235	4812	132	"	"	``
nyp.33433056931235	4812	133	the	the	DT
nyp.33433056931235	4812	134	purpose	purpose	NN
nyp.33433056931235	4812	135	;	;	:
nyp.33433056931235	4812	136	pour	pour	VB
nyp.33433056931235	4812	137	an	an	DT
nyp.33433056931235	4812	138	Espagnole	Espagnole	NNP
nyp.33433056931235	4812	139	sauce	sauce	NN
nyp.33433056931235	4812	140	over	over	IN
nyp.33433056931235	4812	141	the	the	DT
nyp.33433056931235	4812	142	whole	whole	NN
nyp.33433056931235	4812	143	,	,	,
nyp.33433056931235	4812	144	glaze	glaze	VB
nyp.33433056931235	4812	145	the	the	DT
nyp.33433056931235	4812	146	pheasants	pheasant	NNS
nyp.33433056931235	4812	147	and	and	CC
nyp.33433056931235	4812	148	the	the	DT
nyp.33433056931235	4812	149	roots	root	NNS
nyp.33433056931235	4812	150	,	,	,
nyp.33433056931235	4812	151	and	and	CC
nyp.33433056931235	4812	152	serve	serve	VB
nyp.33433056931235	4812	153	.	.	.
nyp.33433056931235	4813	1	718	718	CD
nyp.33433056931235	4813	2	.	.	.
nyp.33433056931235	4814	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4814	2	,	,	,
nyp.33433056931235	4814	3	A	a	DT
nyp.33433056931235	4814	4	LA	LA	NNP
nyp.33433056931235	4814	5	FLAMANDB	FLAMANDB	NNP
nyp.33433056931235	4814	6	.	.	.
nyp.33433056931235	4815	1	i	i	PRP
nyp.33433056931235	4815	2	Truss	Truss	NNP
nyp.33433056931235	4815	3	and	and	CC
nyp.33433056931235	4815	4	braize	braize	NNP
nyp.33433056931235	4815	5	the	the	DT
nyp.33433056931235	4815	6	pheasants	pheasant	NNS
nyp.33433056931235	4815	7	in	in	IN
nyp.33433056931235	4815	8	common	common	JJ
nyp.33433056931235	4815	9	stock	stock	NN
nyp.33433056931235	4815	10	,	,	,
nyp.33433056931235	4815	11	garnished	garnish	VBN
nyp.33433056931235	4815	12	with	with	IN
nyp.33433056931235	4815	13	carrot	carrot	NN
nyp.33433056931235	4815	14	,	,	,
nyp.33433056931235	4815	15	onion	onion	NN
nyp.33433056931235	4815	16	stuck	stick	VBN
nyp.33433056931235	4815	17	with	with	IN
nyp.33433056931235	4815	18	two	two	CD
nyp.33433056931235	4815	19	cloves	clove	NNS
nyp.33433056931235	4815	20	,	,	,
nyp.33433056931235	4815	21	and	and	CC
nyp.33433056931235	4815	22	a	a	DT
nyp.33433056931235	4815	23	faggot	faggot	NN
nyp.33433056931235	4815	24	of	of	IN
nyp.33433056931235	4815	25	parsley	parsley	NN
nyp.33433056931235	4815	26	;	;	:
nyp.33433056931235	4815	27	when	when	WRB
nyp.33433056931235	4815	28	done	do	VBN
nyp.33433056931235	4815	29	,	,	,
nyp.33433056931235	4815	30	dish	dish	VB
nyp.33433056931235	4815	31	them	-PRON-	PRP
nyp.33433056931235	4815	32	up	up	RP
nyp.33433056931235	4815	33	side	side	NN
nyp.33433056931235	4815	34	by	by	IN
nyp.33433056931235	4815	35	side	side	NN
nyp.33433056931235	4815	36	,	,	,
nyp.33433056931235	4815	37	garnish	garnish	VB
nyp.33433056931235	4815	38	round	round	RB
nyp.33433056931235	4815	39	with	with	IN
nyp.33433056931235	4815	40	alternate	alternate	JJ
nyp.33433056931235	4815	41	groups	group	NNS
nyp.33433056931235	4815	42	of	of	IN
nyp.33433056931235	4815	43	carrots	carrot	NNS
nyp.33433056931235	4815	44	and	and	CC
nyp.33433056931235	4815	45	turnips	turnip	NNS
nyp.33433056931235	4815	46	,	,	,
nyp.33433056931235	4815	47	cut	cut	VBN
nyp.33433056931235	4815	48	into	into	IN
nyp.33433056931235	4815	49	fancy	fancy	JJ
nyp.33433056931235	4815	50	shapes	shape	NNS
nyp.33433056931235	4815	51	,	,	,
nyp.33433056931235	4815	52	and	and	CC
nyp.33433056931235	4815	53	nicely	nicely	RB
nyp.33433056931235	4815	54	glazed	glaze	VBN
nyp.33433056931235	4815	55	,	,	,
nyp.33433056931235	4815	56	and	and	CC
nyp.33433056931235	4815	57	some	some	DT
nyp.33433056931235	4815	58	dressed	dressed	JJ
nyp.33433056931235	4815	59	Brussels	Brussels	NNP
nyp.33433056931235	4815	60	sprouts	sprout	NNS
nyp.33433056931235	4815	61	and	and	CC
nyp.33433056931235	4815	62	glazed	glazed	JJ
nyp.33433056931235	4815	63	onions	onion	NNS
nyp.33433056931235	4815	64	;	;	,
nyp.33433056931235	4815	65	pour	pour	VB
nyp.33433056931235	4815	66	an	an	DT
nyp.33433056931235	4815	67	Enpagnole	Enpagnole	NNP
nyp.33433056931235	4815	68	sauce	sauce	NN
nyp.33433056931235	4815	69	round	round	IN
nyp.33433056931235	4815	70	them	-PRON-	PRP
nyp.33433056931235	4815	71	,	,	,
nyp.33433056931235	4815	72	glaze	glaze	VB
nyp.33433056931235	4815	73	the	the	DT
nyp.33433056931235	4815	74	pheasants	pheasant	NNS
nyp.33433056931235	4815	75	,	,	,
nyp.33433056931235	4815	76	and	and	CC
nyp.33433056931235	4815	77	serve	serve	VB
nyp.33433056931235	4815	78	.	.	.
nyp.33433056931235	4816	1	719	719	CD
nyp.33433056931235	4816	2	.	.	.
nyp.33433056931235	4817	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4817	2	,	,	,
nyp.33433056931235	4817	3	A	a	DT
nyp.33433056931235	4817	4	L'ALLEMANDE	l'allemande	NN
nyp.33433056931235	4817	5	.	.	.
nyp.33433056931235	4818	1	See	see	VB
nyp.33433056931235	4818	2	chickens	chicken	NNS
nyp.33433056931235	4818	3	d	d	XX
nyp.33433056931235	4818	4	VAllemande	VAllemande	NNP
nyp.33433056931235	4818	5	(	(	-LRB-
nyp.33433056931235	4818	6	No	no	UH
nyp.33433056931235	4818	7	.	.	.
nyp.33433056931235	4819	1	690	690	CD
nyp.33433056931235	4819	2	.	.	.
nyp.33433056931235	4819	3	)	)	-RRB-
nyp.33433056931235	4820	1	720	720	CD
nyp.33433056931235	4820	2	.	.	.
nyp.33433056931235	4821	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4821	2	,	,	,
nyp.33433056931235	4821	3	A	a	DT
nyp.33433056931235	4821	4	LA	LA	NNP
nyp.33433056931235	4821	5	REGENCE	REGENCE	NNP
nyp.33433056931235	4821	6	.	.	.
nyp.33433056931235	4822	1	Truss	truss	VB
nyp.33433056931235	4822	2	the	the	DT
nyp.33433056931235	4822	3	pheasants	pheasant	NNS
nyp.33433056931235	4822	4	with	with	IN
nyp.33433056931235	4822	5	plump	plump	JJ
nyp.33433056931235	4822	6	breasts	breast	NNS
nyp.33433056931235	4822	7	as	as	IN
nyp.33433056931235	4822	8	for	for	IN
nyp.33433056931235	4822	9	roasting	roasting	NN
nyp.33433056931235	4822	10	,	,	,
nyp.33433056931235	4822	11	lard	lard	NN
nyp.33433056931235	4822	12	them	-PRON-	PRP
nyp.33433056931235	4822	13	closely	closely	RB
nyp.33433056931235	4822	14	,	,	,
nyp.33433056931235	4822	15	and	and	CC
nyp.33433056931235	4822	16	about	about	RB
nyp.33433056931235	4822	17	an	an	DT
nyp.33433056931235	4822	18	hour	hour	NN
nyp.33433056931235	4822	19	before	before	IN
nyp.33433056931235	4822	20	dinner	dinner	NN
nyp.33433056931235	4822	21	-	-	HYPH
nyp.33433056931235	4822	22	time	time	NN
nyp.33433056931235	4822	23	,	,	,
nyp.33433056931235	4822	24	put	put	VBD
nyp.33433056931235	4822	25	them	-PRON-	PRP
nyp.33433056931235	4822	26	on	on	IN
nyp.33433056931235	4822	27	the	the	DT
nyp.33433056931235	4822	28	spit	spit	NN
nyp.33433056931235	4822	29	before	before	IN
nyp.33433056931235	4822	30	the	the	DT
nyp.33433056931235	4822	31	fire	fire	NN
nyp.33433056931235	4822	32	to	to	TO
nyp.33433056931235	4822	33	roast	roast	VB
nyp.33433056931235	4822	34	for	for	IN
nyp.33433056931235	4822	35	about	about	RB
nyp.33433056931235	4822	36	forty	forty	CD
nyp.33433056931235	4822	37	minutes	minute	NNS
nyp.33433056931235	4822	38	,	,	,
nyp.33433056931235	4822	39	taking	take	VBG
nyp.33433056931235	4822	40	particular	particular	JJ
nyp.33433056931235	4822	41	care	care	NN
nyp.33433056931235	4822	42	to	to	TO
nyp.33433056931235	4822	43	baste	baste	VB
nyp.33433056931235	4822	44	them	-PRON-	PRP
nyp.33433056931235	4822	45	frequently	frequently	RB
nyp.33433056931235	4822	46	,	,	,
nyp.33433056931235	4822	47	and	and	CC
nyp.33433056931235	4822	48	glaze	glaze	VB
nyp.33433056931235	4822	49	them	-PRON-	PRP
nyp.33433056931235	4822	50	well	well	RB
nyp.33433056931235	4822	51	just	just	RB
nyp.33433056931235	4822	52	before	before	IN
nyp.33433056931235	4822	53	taking	take	VBG
nyp.33433056931235	4822	54	them	-PRON-	PRP
nyp.33433056931235	4822	55	off	off	IN
nyp.33433056931235	4822	56	the	the	DT
nyp.33433056931235	4822	57	spit	spit	NN
nyp.33433056931235	4822	58	.	.	.
nyp.33433056931235	4823	1	When	when	WRB
nyp.33433056931235	4823	2	done	do	VBN
nyp.33433056931235	4823	3	,	,	,
nyp.33433056931235	4823	4	dish	dish	VB
nyp.33433056931235	4823	5	them	-PRON-	PRP
nyp.33433056931235	4823	6	up	up	RP
nyp.33433056931235	4823	7	,	,	,
nyp.33433056931235	4823	8	garnish	garnish	VB
nyp.33433056931235	4823	9	round	round	RB
nyp.33433056931235	4823	10	with	with	IN
nyp.33433056931235	4823	11	groups	group	NNS
nyp.33433056931235	4823	12	of	of	IN
nyp.33433056931235	4823	13	white	white	NNP
nyp.33433056931235	4823	14	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	4823	15	,	,	,
nyp.33433056931235	4823	16	button	button	NN
nyp.33433056931235	4823	17	-	-	HYPH
nyp.33433056931235	4823	18	mushrooms	mushroom	NNS
nyp.33433056931235	4823	19	,	,	,
nyp.33433056931235	4823	20	small	small	JJ
nyp.33433056931235	4823	21	quenelles	quenelle	NNS
nyp.33433056931235	4823	22	and	and	CC
nyp.33433056931235	4823	23	truffles	truffle	NNS
nyp.33433056931235	4823	24	;	;	:
nyp.33433056931235	4823	25	PHEASANTS	pheasant	NNS
nyp.33433056931235	4823	26	.	.	.
nyp.33433056931235	4824	1	247	247	CD
nyp.33433056931235	4824	2	in	in	IN
nyp.33433056931235	4824	3	each	each	DT
nyp.33433056931235	4824	4	flank	flank	NN
nyp.33433056931235	4824	5	of	of	IN
nyp.33433056931235	4824	6	the	the	DT
nyp.33433056931235	4824	7	dish	dish	NN
nyp.33433056931235	4824	8	place	place	NN
nyp.33433056931235	4824	9	a	a	DT
nyp.33433056931235	4824	10	large	large	JJ
nyp.33433056931235	4824	11	decorated	decorated	JJ
nyp.33433056931235	4824	12	quenelle	quenelle	NN
nyp.33433056931235	4824	13	,	,	,
nyp.33433056931235	4824	14	and	and	CC
nyp.33433056931235	4824	15	at	at	IN
nyp.33433056931235	4824	16	the	the	DT
nyp.33433056931235	4824	17	ends	end	NNS
nyp.33433056931235	4824	18	put	put	VBD
nyp.33433056931235	4824	19	a	a	DT
nyp.33433056931235	4824	20	larded	lard	VBN
nyp.33433056931235	4824	21	sweethread	sweethread	NN
nyp.33433056931235	4824	22	;	;	:
nyp.33433056931235	4824	23	sauce	sauce	VB
nyp.33433056931235	4824	24	the	the	DT
nyp.33433056931235	4824	25	remove	remove	NN
nyp.33433056931235	4824	26	neatly	neatly	RB
nyp.33433056931235	4824	27	round	round	RB
nyp.33433056931235	4824	28	with	with	IN
nyp.33433056931235	4824	29	some	some	DT
nyp.33433056931235	4824	30	Allemande	Allemande	NNP
nyp.33433056931235	4824	31	sauce	sauce	NN
nyp.33433056931235	4824	32	,	,	,
nyp.33433056931235	4824	33	so	so	IN
nyp.33433056931235	4824	34	as	as	IN
nyp.33433056931235	4824	35	not	not	RB
nyp.33433056931235	4824	36	to	to	TO
nyp.33433056931235	4824	37	touch	touch	VB
nyp.33433056931235	4824	38	the	the	DT
nyp.33433056931235	4824	39	pheasants	pheasant	NNS
nyp.33433056931235	4824	40	,	,	,
nyp.33433056931235	4824	41	glaze	glaze	VB
nyp.33433056931235	4824	42	the	the	DT
nyp.33433056931235	4824	43	larding	larding	NN
nyp.33433056931235	4824	44	,	,	,
nyp.33433056931235	4824	45	and	and	CC
nyp.33433056931235	4824	46	serve	serve	VB
nyp.33433056931235	4824	47	.	.	.
nyp.33433056931235	4825	1	7£1	7£1	LS
nyp.33433056931235	4825	2	.	.	.
nyp.33433056931235	4826	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4826	2	,	,	,
nyp.33433056931235	4826	3	WITH	with	IN
nyp.33433056931235	4826	4	RICE	rice	NN
nyp.33433056931235	4826	5	,	,	,
nyp.33433056931235	4826	6	A	a	DT
nyp.33433056931235	4826	7	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931235	4826	8	.	.	.
nyp.33433056931235	4827	1	These	these	DT
nyp.33433056931235	4827	2	must	must	MD
nyp.33433056931235	4827	3	be	be	VB
nyp.33433056931235	4827	4	trussed	truss	VBN
nyp.33433056931235	4827	5	as	as	IN
nyp.33433056931235	4827	6	for	for	IN
nyp.33433056931235	4827	7	boiling	boiling	NN
nyp.33433056931235	4827	8	,	,	,
nyp.33433056931235	4827	9	and	and	CC
nyp.33433056931235	4827	10	then	then	RB
nyp.33433056931235	4827	11	placed	place	VBD
nyp.33433056931235	4827	12	in	in	IN
nyp.33433056931235	4827	13	an	an	DT
nyp.33433056931235	4827	14	oval	oval	JJ
nyp.33433056931235	4827	15	stewpan	stewpan	NN
nyp.33433056931235	4827	16	,	,	,
nyp.33433056931235	4827	17	with	with	IN
nyp.33433056931235	4827	18	carrot	carrot	NN
nyp.33433056931235	4827	19	,	,	,
nyp.33433056931235	4827	20	celery	celery	NN
nyp.33433056931235	4827	21	,	,	,
nyp.33433056931235	4827	22	two	two	CD
nyp.33433056931235	4827	23	onions	onion	NNS
nyp.33433056931235	4827	24	stuck	stick	VBN
nyp.33433056931235	4827	25	with	with	IN
nyp.33433056931235	4827	26	three	three	CD
nyp.33433056931235	4827	27	cloves	clove	NNS
nyp.33433056931235	4827	28	each	each	DT
nyp.33433056931235	4827	29	,	,	,
nyp.33433056931235	4827	30	a	a	DT
nyp.33433056931235	4827	31	garnished	garnished	JJ
nyp.33433056931235	4827	32	faggot	faggot	NN
nyp.33433056931235	4827	33	of	of	IN
nyp.33433056931235	4827	34	parsley	parsley	NN
nyp.33433056931235	4827	35	and	and	CC
nyp.33433056931235	4827	36	a	a	DT
nyp.33433056931235	4827	37	couple	couple	NN
nyp.33433056931235	4827	38	of	of	IN
nyp.33433056931235	4827	39	red	red	JJ
nyp.33433056931235	4827	40	Spanish	spanish	JJ
nyp.33433056931235	4827	41	sausages	sausage	NNS
nyp.33433056931235	4827	42	;	;	:
nyp.33433056931235	4827	43	moisten	moisten	VB
nyp.33433056931235	4827	44	with	with	IN
nyp.33433056931235	4827	45	some	some	DT
nyp.33433056931235	4827	46	red	red	JJ
nyp.33433056931235	4827	47	wine	wine	NN
nyp.33433056931235	4827	48	mirepoix	mirepoix	NN
nyp.33433056931235	4827	49	,	,	,
nyp.33433056931235	4827	50	cover	cover	VB
nyp.33433056931235	4827	51	them	-PRON-	PRP
nyp.33433056931235	4827	52	up	up	RP
nyp.33433056931235	4827	53	,	,	,
nyp.33433056931235	4827	54	and	and	CC
nyp.33433056931235	4827	55	set	set	VBD
nyp.33433056931235	4827	56	them	-PRON-	PRP
nyp.33433056931235	4827	57	to	to	TO
nyp.33433056931235	4827	58	stew	stew	VB
nyp.33433056931235	4827	59	very	very	RB
nyp.33433056931235	4827	60	gently	gently	RB
nyp.33433056931235	4827	61	for	for	IN
nyp.33433056931235	4827	62	about	about	RB
nyp.33433056931235	4827	63	two	two	CD
nyp.33433056931235	4827	64	hours	hour	NNS
nyp.33433056931235	4827	65	on	on	IN
nyp.33433056931235	4827	66	a	a	DT
nyp.33433056931235	4827	67	slow	slow	JJ
nyp.33433056931235	4827	68	fire	fire	NN
nyp.33433056931235	4827	69	.	.	.
nyp.33433056931235	4828	1	While	while	IN
nyp.33433056931235	4828	2	the	the	DT
nyp.33433056931235	4828	3	pheasants	pheasant	NNS
nyp.33433056931235	4828	4	are	be	VBP
nyp.33433056931235	4828	5	stewing	stew	VBG
nyp.33433056931235	4828	6	,	,	,
nyp.33433056931235	4828	7	prepare	prepare	VB
nyp.33433056931235	4828	8	some	some	DT
nyp.33433056931235	4828	9	rice	rice	NN
nyp.33433056931235	4828	10	in	in	IN
nyp.33433056931235	4828	11	the	the	DT
nyp.33433056931235	4828	12	following	following	JJ
nyp.33433056931235	4828	13	manner	manner	NN
nyp.33433056931235	4828	14	:	:	:
nyp.33433056931235	4828	15	Thoroughly	thoroughly	RB
nyp.33433056931235	4828	16	wash	wash	VB
nyp.33433056931235	4828	17	ten	ten	CD
nyp.33433056931235	4828	18	ounces	ounce	NNS
nyp.33433056931235	4828	19	of	of	IN
nyp.33433056931235	4828	20	Carolina	Carolina	NNP
nyp.33433056931235	4828	21	rice	rice	NN
nyp.33433056931235	4828	22	,	,	,
nyp.33433056931235	4828	23	and	and	CC
nyp.33433056931235	4828	24	afterward	afterward	RB
nyp.33433056931235	4828	25	boil	boil	VB
nyp.33433056931235	4828	26	it	-PRON-	PRP
nyp.33433056931235	4828	27	for	for	IN
nyp.33433056931235	4828	28	three	three	CD
nyp.33433056931235	4828	29	minutes	minute	NNS
nyp.33433056931235	4828	30	in	in	IN
nyp.33433056931235	4828	31	water	water	NN
nyp.33433056931235	4828	32	,	,	,
nyp.33433056931235	4828	33	and	and	CC
nyp.33433056931235	4828	34	drain	drain	VB
nyp.33433056931235	4828	35	it	-PRON-	PRP
nyp.33433056931235	4828	36	on	on	IN
nyp.33433056931235	4828	37	a	a	DT
nyp.33433056931235	4828	38	sieve	sieve	NN
nyp.33433056931235	4828	39	until	until	IN
nyp.33433056931235	4828	40	all	all	PDT
nyp.33433056931235	4828	41	the	the	DT
nyp.33433056931235	4828	42	moisture	moisture	NN
nyp.33433056931235	4828	43	*	*	NFP
nyp.33433056931235	4828	44	is	be	VBZ
nyp.33433056931235	4828	45	absorbed	absorb	VBN
nyp.33433056931235	4828	46	;	;	:
nyp.33433056931235	4828	47	then	then	RB
nyp.33433056931235	4828	48	put	put	VB
nyp.33433056931235	4828	49	a	a	DT
nyp.33433056931235	4828	50	gill	gill	NN
nyp.33433056931235	4828	51	of	of	IN
nyp.33433056931235	4828	52	salad	salad	NN
nyp.33433056931235	4828	53	-	-	HYPH
nyp.33433056931235	4828	54	oil	oil	NN
nyp.33433056931235	4828	55	into	into	IN
nyp.33433056931235	4828	56	a	a	DT
nyp.33433056931235	4828	57	large	large	JJ
nyp.33433056931235	4828	58	sauta	sauta	NN
nyp.33433056931235	4828	59	-	-	HYPH
nyp.33433056931235	4828	60	pan	pan	NN
nyp.33433056931235	4828	61	over	over	RP
nyp.33433056931235	4828	62	a	a	DT
nyp.33433056931235	4828	63	brisk	brisk	JJ
nyp.33433056931235	4828	64	fire	fire	NN
nyp.33433056931235	4828	65	,	,	,
nyp.33433056931235	4828	66	and	and	CC
nyp.33433056931235	4828	67	,	,	,
nyp.33433056931235	4828	68	as	as	RB
nyp.33433056931235	4828	69	soon	soon	RB
nyp.33433056931235	4828	70	as	as	IN
nyp.33433056931235	4828	71	the	the	DT
nyp.33433056931235	4828	72	oil	oil	NN
nyp.33433056931235	4828	73	is	be	VBZ
nyp.33433056931235	4828	74	quite	quite	RB
nyp.33433056931235	4828	75	hot	hot	JJ
nyp.33433056931235	4828	76	,	,	,
nyp.33433056931235	4828	77	throw	throw	VB
nyp.33433056931235	4828	78	the	the	DT
nyp.33433056931235	4828	79	rice	rice	NN
nyp.33433056931235	4828	80	in	in	RP
nyp.33433056931235	4828	81	and	and	CC
nyp.33433056931235	4828	82	fry	fry	VB
nyp.33433056931235	4828	83	it	-PRON-	PRP
nyp.33433056931235	4828	84	until	until	IN
nyp.33433056931235	4828	85	it	-PRON-	PRP
nyp.33433056931235	4828	86	becomes	become	VBZ
nyp.33433056931235	4828	87	slightly	slightly	RB
nyp.33433056931235	4828	88	browned	brown	VBN
nyp.33433056931235	4828	89	,	,	,
nyp.33433056931235	4828	90	stirring	stir	VBG
nyp.33433056931235	4828	91	it	-PRON-	PRP
nyp.33433056931235	4828	92	with	with	IN
nyp.33433056931235	4828	93	a	a	DT
nyp.33433056931235	4828	94	spoon	spoon	NN
nyp.33433056931235	4828	95	the	the	DT
nyp.33433056931235	4828	96	whole	whole	NN
nyp.33433056931235	4828	97	of	of	IN
nyp.33433056931235	4828	98	the	the	DT
nyp.33433056931235	4828	99	time	time	NN
nyp.33433056931235	4828	100	it	-PRON-	PRP
nyp.33433056931235	4828	101	remains	remain	VBZ
nyp.33433056931235	4828	102	on	on	IN
nyp.33433056931235	4828	103	the	the	DT
nyp.33433056931235	4828	104	fire	fire	NN
nyp.33433056931235	4828	105	.	.	.
nyp.33433056931235	4829	1	Then	then	RB
nyp.33433056931235	4829	2	put	put	VB
nyp.33433056931235	4829	3	the	the	DT
nyp.33433056931235	4829	4	rice	rice	NN
nyp.33433056931235	4829	5	into	into	IN
nyp.33433056931235	4829	6	a	a	DT
nyp.33433056931235	4829	7	stewpan	stewpan	NN
nyp.33433056931235	4829	8	,	,	,
nyp.33433056931235	4829	9	moisten	moisten	VB
nyp.33433056931235	4829	10	it	-PRON-	PRP
nyp.33433056931235	4829	11	with	with	IN
nyp.33433056931235	4829	12	a	a	DT
nyp.33433056931235	4829	13	pint	pint	NN
nyp.33433056931235	4829	14	and	and	CC
nyp.33433056931235	4829	15	a	a	DT
nyp.33433056931235	4829	16	half	half	NN
nyp.33433056931235	4829	17	of	of	IN
nyp.33433056931235	4829	18	good	good	JJ
nyp.33433056931235	4829	19	consommi	consommi	NN
nyp.33433056931235	4829	20	'	'	''
nyp.33433056931235	4829	21	,	,	,
nyp.33433056931235	4829	22	season	season	NN
nyp.33433056931235	4829	23	with	with	IN
nyp.33433056931235	4829	24	a	a	DT
nyp.33433056931235	4829	25	little	little	JJ
nyp.33433056931235	4829	26	Cayenne	Cayenne	NNP
nyp.33433056931235	4829	27	pepper	pepper	NN
nyp.33433056931235	4829	28	and	and	CC
nyp.33433056931235	4829	29	a	a	DT
nyp.33433056931235	4829	30	pinch	pinch	NN
nyp.33433056931235	4829	31	of	of	IN
nyp.33433056931235	4829	32	saffron	saffron	NN
nyp.33433056931235	4829	33	powder	powder	NN
nyp.33433056931235	4829	34	;	;	:
nyp.33433056931235	4829	35	set	set	VBD
nyp.33433056931235	4829	36	it	-PRON-	PRP
nyp.33433056931235	4829	37	to	to	TO
nyp.33433056931235	4829	38	simmer	simmer	VB
nyp.33433056931235	4829	39	very	very	RB
nyp.33433056931235	4829	40	gently	gently	RB
nyp.33433056931235	4829	41	on	on	IN
nyp.33433056931235	4829	42	the	the	DT
nyp.33433056931235	4829	43	fire	fire	NN
nyp.33433056931235	4829	44	for	for	IN
nyp.33433056931235	4829	45	half	half	PDT
nyp.33433056931235	4829	46	an	an	DT
nyp.33433056931235	4829	47	hour	hour	NN
nyp.33433056931235	4829	48	,	,	,
nyp.33433056931235	4829	49	and	and	CC
nyp.33433056931235	4829	50	when	when	WRB
nyp.33433056931235	4829	51	the	the	DT
nyp.33433056931235	4829	52	pheasants	pheasant	NNS
nyp.33433056931235	4829	53	are	be	VBP
nyp.33433056931235	4829	54	dished	dish	VBN
nyp.33433056931235	4829	55	up	up	RP
nyp.33433056931235	4829	56	,	,	,
nyp.33433056931235	4829	57	work	work	VB
nyp.33433056931235	4829	58	the	the	DT
nyp.33433056931235	4829	59	rice	rice	NN
nyp.33433056931235	4829	60	with	with	IN
nyp.33433056931235	4829	61	a	a	DT
nyp.33433056931235	4829	62	teaspoonful	teaspoonful	NN
nyp.33433056931235	4829	63	of	of	IN
nyp.33433056931235	4829	64	tomata	tomata	NN
nyp.33433056931235	4829	65	sauce	sauce	NN
nyp.33433056931235	4829	66	and	and	CC
nyp.33433056931235	4829	67	a	a	DT
nyp.33433056931235	4829	68	little	little	JJ
nyp.33433056931235	4829	69	glaze	glaze	NN
nyp.33433056931235	4829	70	,	,	,
nyp.33433056931235	4829	71	then	then	RB
nyp.33433056931235	4829	72	mould	mould	VB
nyp.33433056931235	4829	73	it	-PRON-	PRP
nyp.33433056931235	4829	74	in	in	IN
nyp.33433056931235	4829	75	the	the	DT
nyp.33433056931235	4829	76	shape	shape	NN
nyp.33433056931235	4829	77	of	of	IN
nyp.33433056931235	4829	78	ordinary	ordinary	JJ
nyp.33433056931235	4829	79	quenelles	quenelle	NNS
nyp.33433056931235	4829	80	with	with	IN
nyp.33433056931235	4829	81	a	a	DT
nyp.33433056931235	4829	82	table-	table-	JJ
nyp.33433056931235	4829	83	spoon	spoon	NN
nyp.33433056931235	4829	84	,	,	,
nyp.33433056931235	4829	85	and	and	CC
nyp.33433056931235	4829	86	place	place	VB
nyp.33433056931235	4829	87	these	these	DT
nyp.33433056931235	4829	88	closely	closely	RB
nyp.33433056931235	4829	89	round	round	VBP
nyp.33433056931235	4829	90	the	the	DT
nyp.33433056931235	4829	91	pheasants	pheasant	NNS
nyp.33433056931235	4829	92	after	after	IN
nyp.33433056931235	4829	93	they	-PRON-	PRP
nyp.33433056931235	4829	94	are	be	VBP
nyp.33433056931235	4829	95	dished	dish	VBN
nyp.33433056931235	4829	96	up	up	RP
nyp.33433056931235	4829	97	;	;	:
nyp.33433056931235	4829	98	sauce	sauce	VB
nyp.33433056931235	4829	99	them	-PRON-	PRP
nyp.33433056931235	4829	100	over	over	RP
nyp.33433056931235	4829	101	with	with	IN
nyp.33433056931235	4829	102	Poivrade	Poivrade	NNP
nyp.33433056931235	4829	103	sauce	sauce	NN
nyp.33433056931235	4829	104	in	in	IN
nyp.33433056931235	4829	105	which	which	WDT
nyp.33433056931235	4829	106	part	part	NN
nyp.33433056931235	4829	107	of	of	IN
nyp.33433056931235	4829	108	their	-PRON-	PRP$
nyp.33433056931235	4829	109	broth	broth	NN
nyp.33433056931235	4829	110	has	have	VBZ
nyp.33433056931235	4829	111	been	be	VBN
nyp.33433056931235	4829	112	mixed	mix	VBN
nyp.33433056931235	4829	113	after	after	IN
nyp.33433056931235	4829	114	being	be	VBG
nyp.33433056931235	4829	115	first	first	RB
nyp.33433056931235	4829	116	boiled	boil	VBN
nyp.33433056931235	4829	117	down	down	RP
nyp.33433056931235	4829	118	to	to	IN
nyp.33433056931235	4829	119	glaze	glaze	NN
nyp.33433056931235	4829	120	,	,	,
nyp.33433056931235	4829	121	and	and	CC
nyp.33433056931235	4829	122	serve	serve	VB
nyp.33433056931235	4829	123	.	.	.
nyp.33433056931235	4830	1	722	722	CD
nyp.33433056931235	4830	2	.	.	.
nyp.33433056931235	4831	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4831	2	,	,	,
nyp.33433056931235	4831	3	A	a	DT
nyp.33433056931235	4831	4	L'ASPIC	L'ASPIC	NNP
nyp.33433056931235	4831	5	.	.	.
nyp.33433056931235	4832	1	Bone	bone	VB
nyp.33433056931235	4832	2	the	the	DT
nyp.33433056931235	4832	3	pheasants	pheasant	NNS
nyp.33433056931235	4832	4	,	,	,
nyp.33433056931235	4832	5	and	and	CC
nyp.33433056931235	4832	6	take	take	VB
nyp.33433056931235	4832	7	care	care	NN
nyp.33433056931235	4832	8	to	to	TO
nyp.33433056931235	4832	9	leave	leave	VB
nyp.33433056931235	4832	10	the	the	DT
nyp.33433056931235	4832	11	legs	leg	NNS
nyp.33433056931235	4832	12	and	and	CC
nyp.33433056931235	4832	13	wings	wing	NNS
nyp.33433056931235	4832	14	en-	en-	DT
nyp.33433056931235	4832	15	tire	tire	NN
nyp.33433056931235	4832	16	;	;	:
nyp.33433056931235	4832	17	then	then	RB
nyp.33433056931235	4832	18	season	season	VB
nyp.33433056931235	4832	19	the	the	DT
nyp.33433056931235	4832	20	inside	inside	NN
nyp.33433056931235	4832	21	with	with	IN
nyp.33433056931235	4832	22	pepper	pepper	NN
nyp.33433056931235	4832	23	and	and	CC
nyp.33433056931235	4832	24	salt	salt	NN
nyp.33433056931235	4832	25	,	,	,
nyp.33433056931235	4832	26	and	and	CC
nyp.33433056931235	4832	27	fill	fill	VB
nyp.33433056931235	4832	28	them	-PRON-	PRP
nyp.33433056931235	4832	29	out	out	RP
nyp.33433056931235	4832	30	with	with	IN
nyp.33433056931235	4832	31	some	some	DT
nyp.33433056931235	4832	32	forcemeat	forcemeat	NN
nyp.33433056931235	4832	33	of	of	IN
nyp.33433056931235	4832	34	pheasant	pheasant	NN
nyp.33433056931235	4832	35	(	(	-LRB-
nyp.33433056931235	4832	36	No	no	UH
nyp.33433056931235	4832	37	.	.	.
nyp.33433056931235	4833	1	243	243	LS
nyp.33433056931235	4833	2	)	)	-RRB-
nyp.33433056931235	4833	3	previously	previously	RB
nyp.33433056931235	4833	4	mixed	mix	VBN
nyp.33433056931235	4833	5	with	with	IN
nyp.33433056931235	4833	6	some	some	DT
nyp.33433056931235	4833	7	chopped	chop	VBN
nyp.33433056931235	4833	8	parsley	parsley	NN
nyp.33433056931235	4833	9	and	and	CC
nyp.33433056931235	4833	10	mushrooms	mushroom	NNS
nyp.33433056931235	4833	11	;	;	,
nyp.33433056931235	4833	12	truss	truss	VB
nyp.33433056931235	4833	13	them	-PRON-	PRP
nyp.33433056931235	4833	14	so	so	IN
nyp.33433056931235	4833	15	as	as	IN
nyp.33433056931235	4833	16	to	to	TO
nyp.33433056931235	4833	17	give	give	VB
nyp.33433056931235	4833	18	them	-PRON-	PRP
nyp.33433056931235	4833	19	their	-PRON-	PRP$
nyp.33433056931235	4833	20	original	original	JJ
nyp.33433056931235	4833	21	shape	shape	NN
nyp.33433056931235	4833	22	and	and	CC
nyp.33433056931235	4833	23	size	size	NN
nyp.33433056931235	4833	24	,	,	,
nyp.33433056931235	4833	25	cover	cover	VB
nyp.33433056931235	4833	26	them	-PRON-	PRP
nyp.33433056931235	4833	27	with	with	IN
nyp.33433056931235	4833	28	thin	thin	JJ
nyp.33433056931235	4833	29	layers	layer	NNS
nyp.33433056931235	4833	30	of	of	IN
nyp.33433056931235	4833	31	fat	fat	JJ
nyp.33433056931235	4833	32	bacon	bacon	NN
nyp.33433056931235	4833	33	and	and	CC
nyp.33433056931235	4833	34	wrap	wrap	VB
nyp.33433056931235	4833	35	them	-PRON-	PRP
nyp.33433056931235	4833	36	securely	securely	RB
nyp.33433056931235	4833	37	in	in	IN
nyp.33433056931235	4833	38	napkins	napkin	NNS
nyp.33433056931235	4833	39	spread	spread	VBP
nyp.33433056931235	4833	40	with	with	IN
nyp.33433056931235	4833	41	butter	butter	NN
nyp.33433056931235	4833	42	,	,	,
nyp.33433056931235	4833	43	fastened	fasten	VBN
nyp.33433056931235	4833	44	at	at	IN
nyp.33433056931235	4833	45	each	each	DT
nyp.33433056931235	4833	46	end	end	NN
nyp.33433056931235	4833	47	with	with	IN
nyp.33433056931235	4833	48	string	string	NN
nyp.33433056931235	4833	49	.	.	.
nyp.33433056931235	4834	1	When	when	WRB
nyp.33433056931235	4834	2	the	the	DT
nyp.33433056931235	4834	3	pheasants	pheasant	NNS
nyp.33433056931235	4834	4	are	be	VBP
nyp.33433056931235	4834	5	thus	thus	RB
nyp.33433056931235	4834	6	far	far	RB
nyp.33433056931235	4834	7	prepared	prepared	JJ
nyp.33433056931235	4834	8	,	,	,
nyp.33433056931235	4834	9	place	place	VB
nyp.33433056931235	4834	10	them	-PRON-	PRP
nyp.33433056931235	4834	11	in	in	IN
nyp.33433056931235	4834	12	an	an	DT
nyp.33433056931235	4834	13	oval	oval	JJ
nyp.33433056931235	4834	14	stewpan	stewpan	NN
nyp.33433056931235	4834	15	with	with	IN
nyp.33433056931235	4834	16	a	a	DT
nyp.33433056931235	4834	17	carrot	carrot	NN
nyp.33433056931235	4834	18	,	,	,
nyp.33433056931235	4834	19	an	an	DT
nyp.33433056931235	4834	20	onion	onion	NN
nyp.33433056931235	4834	21	stuck	stick	VBN
nyp.33433056931235	4834	22	with	with	IN
nyp.33433056931235	4834	23	three	three	CD
nyp.33433056931235	4834	24	cloves	clove	NNS
nyp.33433056931235	4834	25	,	,	,
nyp.33433056931235	4834	26	and	and	CC
nyp.33433056931235	4834	27	a	a	DT
nyp.33433056931235	4834	28	garnished	garnished	JJ
nyp.33433056931235	4834	29	faggot	faggot	NN
nyp.33433056931235	4834	30	of	of	IN
nyp.33433056931235	4834	31	parsley	parsley	NN
nyp.33433056931235	4834	32	;	;	:
nyp.33433056931235	4834	33	moisten	moisten	VB
nyp.33433056931235	4834	34	with	with	IN
nyp.33433056931235	4834	35	good	good	JJ
nyp.33433056931235	4834	36	white	white	JJ
nyp.33433056931235	4834	37	stock	stock	NN
nyp.33433056931235	4834	38	in	in	IN
nyp.33433056931235	4834	39	sufficient	sufficient	JJ
nyp.33433056931235	4834	40	quantity	quantity	NN
nyp.33433056931235	4834	41	to	to	TO
nyp.33433056931235	4834	42	cover	cover	VB
nyp.33433056931235	4834	43	them	-PRON-	PRP
nyp.33433056931235	4834	44	,	,	,
nyp.33433056931235	4834	45	and	and	CC
nyp.33433056931235	4834	46	then	then	RB
nyp.33433056931235	4834	47	set	set	VBD
nyp.33433056931235	4834	48	them	-PRON-	PRP
nyp.33433056931235	4834	49	to	to	IN
nyp.33433056931235	4834	50	braize	braize	NNP
nyp.33433056931235	4834	51	,	,	,
nyp.33433056931235	4834	52	very	very	RB
nyp.33433056931235	4834	53	gently	gently	RB
nyp.33433056931235	4834	54	on	on	IN
nyp.33433056931235	4834	55	a	a	DT
nyp.33433056931235	4834	56	slow	slow	JJ
nyp.33433056931235	4834	57	fire	fire	NN
nyp.33433056931235	4834	58	for	for	IN
nyp.33433056931235	4834	59	an	an	DT
nyp.33433056931235	4834	60	hour	hour	NN
nyp.33433056931235	4834	61	and	and	CC
nyp.33433056931235	4834	62	a	a	DT
nyp.33433056931235	4834	63	half	half	NN
nyp.33433056931235	4834	64	.	.	.
nyp.33433056931235	4835	1	When	when	WRB
nyp.33433056931235	4835	2	the	the	DT
nyp.33433056931235	4835	3	pheasants	pheasant	NNS
nyp.33433056931235	4835	4	are	be	VBP
nyp.33433056931235	4835	5	done	do	VBN
nyp.33433056931235	4835	6	,	,	,
nyp.33433056931235	4835	7	take	take	VB
nyp.33433056931235	4835	8	them	-PRON-	PRP
nyp.33433056931235	4835	9	up	up	RP
nyp.33433056931235	4835	10	,	,	,
nyp.33433056931235	4835	11	remove	remove	VB
nyp.33433056931235	4835	12	the	the	DT
nyp.33433056931235	4835	13	napkins	napkin	NNS
nyp.33433056931235	4835	14	and	and	CC
nyp.33433056931235	4835	15	strings	string	NNS
nyp.33433056931235	4835	16	,	,	,
nyp.33433056931235	4835	17	drain	drain	VB
nyp.33433056931235	4835	18	all	all	PDT
nyp.33433056931235	4835	19	the	the	DT
nyp.33433056931235	4835	20	moisture	moisture	NN
nyp.33433056931235	4835	21	from	from	IN
nyp.33433056931235	4835	22	them	-PRON-	PRP
nyp.33433056931235	4835	23	upon	upon	IN
nyp.33433056931235	4835	24	a	a	DT
nyp.33433056931235	4835	25	clean	clean	JJ
nyp.33433056931235	4835	26	napkin	napkin	NN
nyp.33433056931235	4835	27	,	,	,
nyp.33433056931235	4835	28	and	and	CC
nyp.33433056931235	4835	29	dish	dish	VB
nyp.33433056931235	4835	30	them	-PRON-	PRP
nyp.33433056931235	4835	31	up	up	RP
nyp.33433056931235	4835	32	;	;	:
nyp.33433056931235	4835	33	pour	pour	VB
nyp.33433056931235	4835	34	under	under	IN
nyp.33433056931235	4835	35	them	-PRON-	PRP
nyp.33433056931235	4835	36	some	some	DT
nyp.33433056931235	4835	37	bright	bright	JJ
nyp.33433056931235	4835	38	essence	essence	NN
nyp.33433056931235	4835	39	of	of	IN
nyp.33433056931235	4835	40	game	game	NN
nyp.33433056931235	4835	41	,	,	,
nyp.33433056931235	4835	42	made	make	VBN
nyp.33433056931235	4835	43	from	from	IN
nyp.33433056931235	4835	44	the	the	DT
nyp.33433056931235	4835	45	carcasses	carcass	NNS
nyp.33433056931235	4835	46	of	of	IN
nyp.33433056931235	4835	47	the	the	DT
nyp.33433056931235	4835	48	pheasants	pheasant	NNS
nyp.33433056931235	4835	49	,	,	,
nyp.33433056931235	4835	50	which	which	WDT
nyp.33433056931235	4835	51	,	,	,
nyp.33433056931235	4835	52	previously	previously	RB
nyp.33433056931235	4835	53	to	to	IN
nyp.33433056931235	4835	54	its	-PRON-	PRP$
nyp.33433056931235	4835	55	being	be	VBG
nyp.33433056931235	4835	56	used	use	VBN
nyp.33433056931235	4835	57	,	,	,
nyp.33433056931235	4835	58	must	must	MD
nyp.33433056931235	4835	59	be	be	VB
nyp.33433056931235	4835	60	clarified	clarify	VBN
nyp.33433056931235	4835	61	and	and	CC
nyp.33433056931235	4835	62	reduced	reduce	VBN
nyp.33433056931235	4835	63	to	to	IN
nyp.33433056931235	4835	64	half	half	JJ
nyp.33433056931235	4835	65	-	-	HYPH
nyp.33433056931235	4835	66	glaze	glaze	NN
nyp.33433056931235	4835	67	.	.	.
nyp.33433056931235	4836	1	723	723	CD
nyp.33433056931235	4836	2	.	.	.
nyp.33433056931235	4837	1	PHEASANTS	pheasant	NNS
nyp.33433056931235	4837	2	,	,	,
nyp.33433056931235	4837	3	A	a	DT
nyp.33433056931235	4837	4	LA	LA	NNP
nyp.33433056931235	4837	5	MONCLAS	MONCLAS	NNP
nyp.33433056931235	4837	6	.	.	.
nyp.33433056931235	4838	1	Roast	roast	VB
nyp.33433056931235	4838	2	two	two	CD
nyp.33433056931235	4838	3	pheasants	pheasant	NNS
nyp.33433056931235	4838	4	,	,	,
nyp.33433056931235	4838	5	and	and	CC
nyp.33433056931235	4838	6	as	as	RB
nyp.33433056931235	4838	7	soon	soon	RB
nyp.33433056931235	4838	8	as	as	IN
nyp.33433056931235	4838	9	they	-PRON-	PRP
nyp.33433056931235	4838	10	come	come	VBP
nyp.33433056931235	4838	11	off	off	IN
nyp.33433056931235	4838	12	the	the	DT
nyp.33433056931235	4838	13	spit	spit	NN
nyp.33433056931235	4838	14	,	,	,
nyp.33433056931235	4838	15	cut	cut	VBD
nyp.33433056931235	4838	16	the	the	DT
nyp.33433056931235	4838	17	meat	meat	NN
nyp.33433056931235	4838	18	from	from	IN
nyp.33433056931235	4838	19	the	the	DT
nyp.33433056931235	4838	20	breasts	breast	NNS
nyp.33433056931235	4838	21	by	by	IN
nyp.33433056931235	4838	22	making	make	VBG
nyp.33433056931235	4838	23	an	an	DT
nyp.33433056931235	4838	24	incision	incision	NN
nyp.33433056931235	4838	25	in	in	IN
nyp.33433056931235	4838	26	the	the	DT
nyp.33433056931235	4838	27	shape	shape	NN
nyp.33433056931235	4838	28	of	of	IN
nyp.33433056931235	4838	29	a	a	DT
nyp.33433056931235	4838	30	heart	heart	NN
nyp.33433056931235	4838	31	;	;	:
nyp.33433056931235	4838	32	this	this	DT
nyp.33433056931235	4838	33	meat	meat	NN
nyp.33433056931235	4838	34	must	must	MD
nyp.33433056931235	4838	35	then	then	RB
nyp.33433056931235	4838	36	be	be	VB
nyp.33433056931235	4838	37	cut	cut	VBN
nyp.33433056931235	4838	38	into	into	IN
nyp.33433056931235	4838	39	very	very	RB
nyp.33433056931235	4838	40	small	small	JJ
nyp.33433056931235	4838	41	dice	dice	NNS
nyp.33433056931235	4838	42	and	and	CC
nyp.33433056931235	4838	43	mixed	mix	VBN
nyp.33433056931235	4838	44	with	with	IN
nyp.33433056931235	4838	45	two	two	CD
nyp.33433056931235	4838	46	gravy	gravy	NN
nyp.33433056931235	4838	47	-	-	HYPH
nyp.33433056931235	4838	48	spoonfuls	spoonfuls	NN
nyp.33433056931235	4838	49	of	of	IN
nyp.33433056931235	4838	50	reduced	reduce	VBN
nyp.33433056931235	4838	51	Bechamel	Bechamel	NNP
nyp.33433056931235	4838	52	sauce	sauce	NN
nyp.33433056931235	4838	53	or	or	CC
nyp.33433056931235	4838	54	Allemande	Allemande	NNP
nyp.33433056931235	4838	55	,	,	,
nyp.33433056931235	4838	56	and	and	CC
nyp.33433056931235	4838	57	two	two	CD
nyp.33433056931235	4838	58	dozen	dozen	NN
nyp.33433056931235	4838	59	mushrooms	mushroom	NNS
nyp.33433056931235	4838	60	,	,	,
nyp.33433056931235	4838	61	a	a	DT
nyp.33433056931235	4838	62	couple	couple	NN
nyp.33433056931235	4838	63	of	of	IN
nyp.33433056931235	4838	64	black	black	JJ
nyp.33433056931235	4838	65	truffles	truffle	NNS
nyp.33433056931235	4838	66	and	and	CC
nyp.33433056931235	4838	67	a	a	DT
nyp.33433056931235	4838	68	small	small	JJ
nyp.33433056931235	4838	69	piece	piece	NN
nyp.33433056931235	4838	70	of	of	IN
nyp.33433056931235	4838	71	red	red	JJ
nyp.33433056931235	4838	72	248	248	CD
nyp.33433056931235	4838	73	REMOVES	remove	VBZ
nyp.33433056931235	4838	74	OF	of	IN
nyp.33433056931235	4838	75	PARTRIDGES	partridge	NNS
nyp.33433056931235	4838	76	.	.	.
nyp.33433056931235	4839	1	tongue	tongue	NN
nyp.33433056931235	4839	2	should	should	MD
nyp.33433056931235	4839	3	be	be	VB
nyp.33433056931235	4839	4	also	also	RB
nyp.33433056931235	4839	5	cat	cat	VB
nyp.33433056931235	4839	6	into	into	IN
nyp.33433056931235	4839	7	dice	dice	NN
nyp.33433056931235	4839	8	and	and	CC
nyp.33433056931235	4839	9	mixed	mix	VBN
nyp.33433056931235	4839	10	with	with	IN
nyp.33433056931235	4839	11	the	the	DT
nyp.33433056931235	4839	12	pheasant	pheasant	NN
nyp.33433056931235	4839	13	.	.	.
nyp.33433056931235	4840	1	With	with	IN
nyp.33433056931235	4840	2	this	this	DT
nyp.33433056931235	4840	3	preparation	preparation	NN
nyp.33433056931235	4840	4	fill	fill	VB
nyp.33433056931235	4840	5	up	up	RP
nyp.33433056931235	4840	6	the	the	DT
nyp.33433056931235	4840	7	breasts	breast	NNS
nyp.33433056931235	4840	8	of	of	IN
nyp.33433056931235	4840	9	the	the	DT
nyp.33433056931235	4840	10	pheasants	pheasant	NNS
nyp.33433056931235	4840	11	,	,	,
nyp.33433056931235	4840	12	smooth	smooth	VB
nyp.33433056931235	4840	13	thern	thern	NN
nyp.33433056931235	4840	14	over	over	RP
nyp.33433056931235	4840	15	with	with	IN
nyp.33433056931235	4840	16	the	the	DT
nyp.33433056931235	4840	17	blade	blade	NN
nyp.33433056931235	4840	18	of	of	IN
nyp.33433056931235	4840	19	a	a	DT
nyp.33433056931235	4840	20	knife	knife	NN
nyp.33433056931235	4840	21	,	,	,
nyp.33433056931235	4840	22	and	and	CC
nyp.33433056931235	4840	23	then	then	RB
nyp.33433056931235	4840	24	cover	cover	VB
nyp.33433056931235	4840	25	them	-PRON-	PRP
nyp.33433056931235	4840	26	with	with	IN
nyp.33433056931235	4840	27	bread	bread	NN
nyp.33433056931235	4840	28	-	-	HYPH
nyp.33433056931235	4840	29	crumbs	crumb	NNS
nyp.33433056931235	4840	30	fried	fry	VBN
nyp.33433056931235	4840	31	of	of	IN
nyp.33433056931235	4840	32	a	a	DT
nyp.33433056931235	4840	33	light	light	JJ
nyp.33433056931235	4840	34	-	-	HYPH
nyp.33433056931235	4840	35	brown	brown	JJ
nyp.33433056931235	4840	36	color	color	NN
nyp.33433056931235	4840	37	;	;	:
nyp.33433056931235	4840	38	set	set	VBD
nyp.33433056931235	4840	39	the	the	DT
nyp.33433056931235	4840	40	pheasants	pheasant	NNS
nyp.33433056931235	4840	41	in	in	IN
nyp.33433056931235	4840	42	the	the	DT
nyp.33433056931235	4840	43	oven	oven	NN
nyp.33433056931235	4840	44	or	or	CC
nyp.33433056931235	4840	45	hot	hot	JJ
nyp.33433056931235	4840	46	closet	closet	NN
nyp.33433056931235	4840	47	to	to	TO
nyp.33433056931235	4840	48	keep	keep	VB
nyp.33433056931235	4840	49	warm	warm	JJ
nyp.33433056931235	4840	50	,	,	,
nyp.33433056931235	4840	51	and	and	CC
nyp.33433056931235	4840	52	when	when	WRB
nyp.33433056931235	4840	53	about	about	JJ
nyp.33433056931235	4840	54	to	to	TO
nyp.33433056931235	4840	55	send	send	VB
nyp.33433056931235	4840	56	them	-PRON-	PRP
nyp.33433056931235	4840	57	to	to	IN
nyp.33433056931235	4840	58	table	table	NN
nyp.33433056931235	4840	59	place	place	VB
nyp.33433056931235	4840	60	them	-PRON-	PRP
nyp.33433056931235	4840	61	in	in	IN
nyp.33433056931235	4840	62	their	-PRON-	PRP$
nyp.33433056931235	4840	63	dish	dish	NN
nyp.33433056931235	4840	64	side	side	NN
nyp.33433056931235	4840	65	by	by	IN
nyp.33433056931235	4840	66	side	side	NN
nyp.33433056931235	4840	67	,	,	,
nyp.33433056931235	4840	68	pour	pour	VB
nyp.33433056931235	4840	69	under	under	IN
nyp.33433056931235	4840	70	them	-PRON-	PRP
nyp.33433056931235	4840	71	a	a	DT
nyp.33433056931235	4840	72	white	white	JJ
nyp.33433056931235	4840	73	ragout	ragout	NN
nyp.33433056931235	4840	74	of	of	IN
nyp.33433056931235	4840	75	eock's	eock'	NNS
nyp.33433056931235	4840	76	-	-	HYPH
nyp.33433056931235	4840	77	combs	comb	NNS
nyp.33433056931235	4840	78	,	,	,
nyp.33433056931235	4840	79	mushrooms	mushroom	NNS
nyp.33433056931235	4840	80	,	,	,
nyp.33433056931235	4840	81	and	and	CC
nyp.33433056931235	4840	82	truffles	truffle	NNS
nyp.33433056931235	4840	83	,	,	,
nyp.33433056931235	4840	84	and	and	CC
nyp.33433056931235	4840	85	serve	serve	VB
nyp.33433056931235	4840	86	.	.	.
nyp.33433056931235	4841	1	Note.—This	note.—this	JJ
nyp.33433056931235	4841	2	dish	dish	NN
nyp.33433056931235	4841	3	is	be	VBZ
nyp.33433056931235	4841	4	generally	generally	RB
nyp.33433056931235	4841	5	served	serve	VBN
nyp.33433056931235	4841	6	when	when	WRB
nyp.33433056931235	4841	7	there	there	EX
nyp.33433056931235	4841	8	happens	happen	VBZ
nyp.33433056931235	4841	9	to	to	TO
nyp.33433056931235	4841	10	be	be	VB
nyp.33433056931235	4841	11	some	some	DT
nyp.33433056931235	4841	12	ready	ready	RB
nyp.33433056931235	4841	13	-	-	HYPH
nyp.33433056931235	4841	14	dressed	dress	VBN
nyp.33433056931235	4841	15	game	game	NN
nyp.33433056931235	4841	16	left	leave	VBN
nyp.33433056931235	4841	17	from	from	IN
nyp.33433056931235	4841	18	the	the	DT
nyp.33433056931235	4841	19	previous	previous	JJ
nyp.33433056931235	4841	20	day	day	NN
nyp.33433056931235	4841	21	's	's	POS
nyp.33433056931235	4841	22	dinner	dinner	NN
nyp.33433056931235	4841	23	.	.	.
nyp.33433056931235	4842	1	REMOVES	remove	VBZ
nyp.33433056931235	4842	2	OP	OP	NNP
nyp.33433056931235	4842	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	4842	4	,	,	,
nyp.33433056931235	4842	5	COMFRISlffG	COMFRISlffG	NNP
nyp.33433056931235	4842	6	Partridges	Partridges	NNP
nyp.33433056931235	4842	7	,	,	,
nyp.33433056931235	4842	8	A	a	DT
nyp.33433056931235	4842	9	In	in	IN
nyp.33433056931235	4842	10	SMlle	SMlle	NNP
nyp.33433056931235	4842	11	.	.	.
nyp.33433056931235	4843	1	Partridges	partridge	NNS
nyp.33433056931235	4843	2	,	,	,
nyp.33433056931235	4843	3	A	a	DT
nyp.33433056931235	4843	4	la	la	NNP
nyp.33433056931235	4843	5	Ravigotte	Ravigotte	NNP
nyp.33433056931235	4843	6	.	.	.
nyp.33433056931235	4844	1	Rod	rod	NN
nyp.33433056931235	4844	2	-	-	HYPH
nyp.33433056931235	4844	3	legged	legged	JJ
nyp.33433056931235	4844	4	Partridges	Partridges	NNP
nyp.33433056931235	4844	5	,	,	,
nyp.33433056931235	4844	6	d	d	NNP
nyp.33433056931235	4844	7	la	la	NNP
nyp.33433056931235	4844	8	PUtf	PUtf	NNP
nyp.33433056931235	4844	9	.	.	.
nyp.33433056931235	4845	1	„	„	``
nyp.33433056931235	4845	2	d	d	NNP
nyp.33433056931235	4845	3	In	in	IN
nyp.33433056931235	4845	4	Soubite	Soubite	NNP
nyp.33433056931235	4845	5	.	.	.
nyp.33433056931235	4846	1	„	„	NNP
nyp.33433056931235	4846	2	„	„	NNP
nyp.33433056931235	4846	3	4	4	CD
nyp.33433056931235	4846	4	la	la	NNP
nyp.33433056931235	4846	5	Ctriio	Ctriio	NNP
nyp.33433056931235	4846	6	.	.	.
nyp.33433056931235	4847	1	„	„	``
nyp.33433056931235	4847	2	a	a	DT
nyp.33433056931235	4847	3	I'EUtUr	i'eutur	NN
nyp.33433056931235	4847	4	.	.	.
nyp.33433056931235	4848	1	724	724	CD
nyp.33433056931235	4848	2	.	.	.
nyp.33433056931235	4849	1	PARTRIDGES	partridge	NNS
nyp.33433056931235	4849	2	,	,	,
nyp.33433056931235	4849	3	A	a	DT
nyp.33433056931235	4849	4	LA	LA	NNP
nyp.33433056931235	4849	5	SEVILLE	SEVILLE	NNP
nyp.33433056931235	4849	6	.	.	.
nyp.33433056931235	4850	1	Truss	Truss	NNP
nyp.33433056931235	4850	2	four	four	CD
nyp.33433056931235	4850	3	or	or	CC
nyp.33433056931235	4850	4	six	six	CD
nyp.33433056931235	4850	5	partridges	partridge	NNS
nyp.33433056931235	4850	6	as	as	IN
nyp.33433056931235	4850	7	for	for	IN
nyp.33433056931235	4850	8	boiling	boiling	NN
nyp.33433056931235	4850	9	,	,	,
nyp.33433056931235	4850	10	fry	fry	VB
nyp.33433056931235	4850	11	them	-PRON-	PRP
nyp.33433056931235	4850	12	of	of	IN
nyp.33433056931235	4850	13	a	a	DT
nyp.33433056931235	4850	14	light	light	JJ
nyp.33433056931235	4850	15	-	-	HYPH
nyp.33433056931235	4850	16	brown	brown	JJ
nyp.33433056931235	4850	17	color	color	NN
nyp.33433056931235	4850	18	in	in	IN
nyp.33433056931235	4850	19	four	four	CD
nyp.33433056931235	4850	20	ounces	ounce	NNS
nyp.33433056931235	4850	21	of	of	IN
nyp.33433056931235	4850	22	fresh	fresh	JJ
nyp.33433056931235	4850	23	butter	butter	NN
nyp.33433056931235	4850	24	,	,	,
nyp.33433056931235	4850	25	and	and	CC
nyp.33433056931235	4850	26	then	then	RB
nyp.33433056931235	4850	27	set	set	VBD
nyp.33433056931235	4850	28	them	-PRON-	PRP
nyp.33433056931235	4850	29	aside	aside	RB
nyp.33433056931235	4850	30	upon	upon	IN
nyp.33433056931235	4850	31	a	a	DT
nyp.33433056931235	4850	32	plate	plate	NN
nyp.33433056931235	4850	33	;	;	:
nyp.33433056931235	4850	34	cut	cut	VB
nyp.33433056931235	4850	35	about	about	RB
nyp.33433056931235	4850	36	one	one	CD
nyp.33433056931235	4850	37	pound	pound	NN
nyp.33433056931235	4850	38	of	of	IN
nyp.33433056931235	4850	39	raw	raw	JJ
nyp.33433056931235	4850	40	ham	ham	NN
nyp.33433056931235	4850	41	(	(	-LRB-
nyp.33433056931235	4850	42	that	that	DT
nyp.33433056931235	4850	43	has	have	VBZ
nyp.33433056931235	4850	44	been	be	VBN
nyp.33433056931235	4850	45	previously	previously	RB
nyp.33433056931235	4850	46	soaked	soak	VBN
nyp.33433056931235	4850	47	and	and	CC
nyp.33433056931235	4850	48	parboiled	parboil	VBN
nyp.33433056931235	4850	49	)	)	-RRB-
nyp.33433056931235	4850	50	into	into	IN
nyp.33433056931235	4850	51	small	small	JJ
nyp.33433056931235	4850	52	pieces	piece	NNS
nyp.33433056931235	4850	53	in	in	IN
nyp.33433056931235	4850	54	the	the	DT
nyp.33433056931235	4850	55	form	form	NN
nyp.33433056931235	4850	56	of	of	IN
nyp.33433056931235	4850	57	olives	olive	NNS
nyp.33433056931235	4850	58	,	,	,
nyp.33433056931235	4850	59	and	and	CC
nyp.33433056931235	4850	60	two	two	CD
nyp.33433056931235	4850	61	dozen	dozen	NN
nyp.33433056931235	4850	62	6mall	6mall	CD
nyp.33433056931235	4850	63	pieces	piece	NNS
nyp.33433056931235	4850	64	of	of	IN
nyp.33433056931235	4850	65	the	the	DT
nyp.33433056931235	4850	66	red	red	JJ
nyp.33433056931235	4850	67	part	part	NN
nyp.33433056931235	4850	68	of	of	IN
nyp.33433056931235	4850	69	a	a	DT
nyp.33433056931235	4850	70	carrot	carrot	NN
nyp.33433056931235	4850	71	cut	cut	VBN
nyp.33433056931235	4850	72	with	with	IN
nyp.33433056931235	4850	73	a	a	DT
nyp.33433056931235	4850	74	round	round	JJ
nyp.33433056931235	4850	75	scoop	scoop	NN
nyp.33433056931235	4850	76	,	,	,
nyp.33433056931235	4850	77	'	'	''
nyp.33433056931235	4850	78	with	with	IN
nyp.33433056931235	4850	79	the	the	DT
nyp.33433056931235	4850	80	same	same	JJ
nyp.33433056931235	4850	81	number	number	NN
nyp.33433056931235	4850	82	of	of	IN
nyp.33433056931235	4850	83	small	small	JJ
nyp.33433056931235	4850	84	button	button	NN
nyp.33433056931235	4850	85	-	-	HYPH
nyp.33433056931235	4850	86	onions	onion	NNS
nyp.33433056931235	4850	87	;	;	,
nyp.33433056931235	4850	88	fry	fry	VB
nyp.33433056931235	4850	89	these	these	DT
nyp.33433056931235	4850	90	also	also	RB
nyp.33433056931235	4850	91	of	of	IN
nyp.33433056931235	4850	92	a	a	DT
nyp.33433056931235	4850	93	light-	light-	JJ
nyp.33433056931235	4850	94	brown	brown	JJ
nyp.33433056931235	4850	95	color	color	NN
nyp.33433056931235	4850	96	,	,	,
nyp.33433056931235	4850	97	withdraw	withdraw	VB
nyp.33433056931235	4850	98	them	-PRON-	PRP
nyp.33433056931235	4850	99	from	from	IN
nyp.33433056931235	4850	100	the	the	DT
nyp.33433056931235	4850	101	fire	fire	NN
nyp.33433056931235	4850	102	,	,	,
nyp.33433056931235	4850	103	and	and	CC
nyp.33433056931235	4850	104	then	then	RB
nyp.33433056931235	4850	105	put	put	VB
nyp.33433056931235	4850	106	them	-PRON-	PRP
nyp.33433056931235	4850	107	with	with	IN
nyp.33433056931235	4850	108	the	the	DT
nyp.33433056931235	4850	109	partridges	partridge	NNS
nyp.33433056931235	4850	110	back	back	RB
nyp.33433056931235	4850	111	into	into	IN
nyp.33433056931235	4850	112	the	the	DT
nyp.33433056931235	4850	113	stewpan	stewpan	NN
nyp.33433056931235	4850	114	;	;	:
nyp.33433056931235	4850	115	add	add	VB
nyp.33433056931235	4850	116	a	a	DT
nyp.33433056931235	4850	117	faggot	faggot	NN
nyp.33433056931235	4850	118	of	of	IN
nyp.33433056931235	4850	119	parsley	parsley	NN
nyp.33433056931235	4850	120	garnished	garnish	VBN
nyp.33433056931235	4850	121	with	with	IN
nyp.33433056931235	4850	122	thyme	thyme	NNS
nyp.33433056931235	4850	123	,	,	,
nyp.33433056931235	4850	124	bay	bay	NN
nyp.33433056931235	4850	125	-	-	HYPH
nyp.33433056931235	4850	126	leaf	leaf	NN
nyp.33433056931235	4850	127	,	,	,
nyp.33433056931235	4850	128	sweet	sweet	JJ
nyp.33433056931235	4850	129	basil	basil	NN
nyp.33433056931235	4850	130	,	,	,
nyp.33433056931235	4850	131	and	and	CC
nyp.33433056931235	4850	132	one	one	CD
nyp.33433056931235	4850	133	clove	clove	NN
nyp.33433056931235	4850	134	of	of	IN
nyp.33433056931235	4850	135	garlic	garlic	NN
nyp.33433056931235	4850	136	;	;	:
nyp.33433056931235	4850	137	season	season	NN
nyp.33433056931235	4850	138	with	with	IN
nyp.33433056931235	4850	139	a	a	DT
nyp.33433056931235	4850	140	little	little	JJ
nyp.33433056931235	4850	141	salt	salt	NN
nyp.33433056931235	4850	142	and	and	CC
nyp.33433056931235	4850	143	Cayenne	Cayenne	NNP
nyp.33433056931235	4850	144	pepper	pepper	NN
nyp.33433056931235	4850	145	,	,	,
nyp.33433056931235	4850	146	moisten	moisten	VB
nyp.33433056931235	4850	147	with	with	IN
nyp.33433056931235	4850	148	two	two	CD
nyp.33433056931235	4850	149	glasses	glass	NNS
nyp.33433056931235	4850	150	of	of	IN
nyp.33433056931235	4850	151	Madeira	Madeira	NNP
nyp.33433056931235	4850	152	or	or	CC
nyp.33433056931235	4850	153	Malaga	Malaga	NNP
nyp.33433056931235	4850	154	,	,	,
nyp.33433056931235	4850	155	and	and	CC
nyp.33433056931235	4850	156	a	a	DT
nyp.33433056931235	4850	157	table	table	NN
nyp.33433056931235	4850	158	-	-	HYPH
nyp.33433056931235	4850	159	spoonful	spoonful	NN
nyp.33433056931235	4850	160	of	of	IN
nyp.33433056931235	4850	161	tomatas	tomatas	NN
nyp.33433056931235	4850	162	;	;	:
nyp.33433056931235	4850	163	then	then	RB
nyp.33433056931235	4850	164	set	set	VBD
nyp.33433056931235	4850	165	the	the	DT
nyp.33433056931235	4850	166	stewpan	stewpan	NNP
nyp.33433056931235	4850	167	(	(	-LRB-
nyp.33433056931235	4850	168	covered	cover	VBN
nyp.33433056931235	4850	169	with	with	IN
nyp.33433056931235	4850	170	the	the	DT
nyp.33433056931235	4850	171	lid	lid	NN
nyp.33433056931235	4850	172	containing	contain	VBG
nyp.33433056931235	4850	173	live	live	JJ
nyp.33433056931235	4850	174	embers	ember	NNS
nyp.33433056931235	4850	175	)	)	-RRB-
nyp.33433056931235	4850	176	on	on	IN
nyp.33433056931235	4850	177	a	a	DT
nyp.33433056931235	4850	178	slow	slow	JJ
nyp.33433056931235	4850	179	fire	fire	NN
nyp.33433056931235	4850	180	,	,	,
nyp.33433056931235	4850	181	to	to	IN
nyp.33433056931235	4850	182	3immer	3immer	CD
nyp.33433056931235	4850	183	gently	gently	RB
nyp.33433056931235	4850	184	for	for	IN
nyp.33433056931235	4850	185	three	three	CD
nyp.33433056931235	4850	186	-	-	HYPH
nyp.33433056931235	4850	187	quarters	quarter	NNS
nyp.33433056931235	4850	188	of	of	IN
nyp.33433056931235	4850	189	an	an	DT
nyp.33433056931235	4850	190	hour	hour	NN
nyp.33433056931235	4850	191	.	.	.
nyp.33433056931235	4851	1	Observe	observe	VB
nyp.33433056931235	4851	2	that	that	IN
nyp.33433056931235	4851	3	the	the	DT
nyp.33433056931235	4851	4	mois-	mois-	NN
nyp.33433056931235	4851	5	tening	tening	NN
nyp.33433056931235	4851	6	of	of	IN
nyp.33433056931235	4851	7	the	the	DT
nyp.33433056931235	4851	8	partridges	partridge	NNS
nyp.33433056931235	4851	9	should	should	MD
nyp.33433056931235	4851	10	be	be	VB
nyp.33433056931235	4851	11	reduced	reduce	VBN
nyp.33433056931235	4851	12	to	to	IN
nyp.33433056931235	4851	13	one	one	CD
nyp.33433056931235	4851	14	half	half	NN
nyp.33433056931235	4851	15	of	of	IN
nyp.33433056931235	4851	16	its	-PRON-	PRP$
nyp.33433056931235	4851	17	original	original	JJ
nyp.33433056931235	4851	18	quantity	quantity	NN
nyp.33433056931235	4851	19	while	while	IN
nyp.33433056931235	4851	20	braizing	braize	VBG
nyp.33433056931235	4851	21	.	.	.
nyp.33433056931235	4852	1	When	when	WRB
nyp.33433056931235	4852	2	done	do	VBN
nyp.33433056931235	4852	3	,	,	,
nyp.33433056931235	4852	4	dish	dish	VB
nyp.33433056931235	4852	5	them	-PRON-	PRP
nyp.33433056931235	4852	6	up	up	RP
nyp.33433056931235	4852	7	in	in	IN
nyp.33433056931235	4852	8	a	a	DT
nyp.33433056931235	4852	9	triangular	triangular	JJ
nyp.33433056931235	4852	10	form	form	NN
nyp.33433056931235	4852	11	,	,	,
nyp.33433056931235	4852	12	skim	skim	VB
nyp.33433056931235	4852	13	off	off	IN
nyp.33433056931235	4852	14	the	the	DT
nyp.33433056931235	4852	15	grease	grease	NN
nyp.33433056931235	4852	16	from	from	IN
nyp.33433056931235	4852	17	the	the	DT
nyp.33433056931235	4852	18	carrots	carrot	NNS
nyp.33433056931235	4852	19	,	,	,
nyp.33433056931235	4852	20	&	&	CC
nyp.33433056931235	4852	21	c	c	NNP
nyp.33433056931235	4852	22	,	,	,
nyp.33433056931235	4852	23	add	add	VB
nyp.33433056931235	4852	24	a	a	DT
nyp.33433056931235	4852	25	gravy	gravy	NN
nyp.33433056931235	4852	26	-	-	HYPH
nyp.33433056931235	4852	27	spoonful	spoonful	NN
nyp.33433056931235	4852	28	of	of	IN
nyp.33433056931235	4852	29	finished	finished	JJ
nyp.33433056931235	4852	30	Espagnole	Espagnole	NNP
nyp.33433056931235	4852	31	and	and	CC
nyp.33433056931235	4852	32	the	the	DT
nyp.33433056931235	4852	33	juice	juice	NN
nyp.33433056931235	4852	34	of	of	IN
nyp.33433056931235	4852	35	half	half	PDT
nyp.33433056931235	4852	36	a	a	DT
nyp.33433056931235	4852	37	lemon	lemon	NN
nyp.33433056931235	4852	38	;	;	:
nyp.33433056931235	4852	39	boil	boil	VB
nyp.33433056931235	4852	40	the	the	DT
nyp.33433056931235	4852	41	whole	whole	JJ
nyp.33433056931235	4852	42	together	together	RB
nyp.33433056931235	4852	43	for	for	IN
nyp.33433056931235	4852	44	two	two	CD
nyp.33433056931235	4852	45	minutes	minute	NNS
nyp.33433056931235	4852	46	,	,	,
nyp.33433056931235	4852	47	place	place	VBP
nyp.33433056931235	4852	48	the	the	DT
nyp.33433056931235	4852	49	ham	ham	NN
nyp.33433056931235	4852	50	,	,	,
nyp.33433056931235	4852	51	carrots	carrot	NNS
nyp.33433056931235	4852	52	,	,	,
nyp.33433056931235	4852	53	and	and	CC
nyp.33433056931235	4852	54	onions	onion	NNS
nyp.33433056931235	4852	55	in	in	IN
nyp.33433056931235	4852	56	sepa-	sepa-	JJ
nyp.33433056931235	4852	57	rate	rate	NN
nyp.33433056931235	4852	58	groups	group	NNS
nyp.33433056931235	4852	59	round	round	VBP
nyp.33433056931235	4852	60	the	the	DT
nyp.33433056931235	4852	61	partridges	partridge	NNS
nyp.33433056931235	4852	62	,	,	,
nyp.33433056931235	4852	63	pass	pass	VB
nyp.33433056931235	4852	64	the	the	DT
nyp.33433056931235	4852	65	sauce	sauce	NN
nyp.33433056931235	4852	66	through	through	IN
nyp.33433056931235	4852	67	a	a	DT
nyp.33433056931235	4852	68	tammy	tammy	NNP
nyp.33433056931235	4852	69	,	,	,
nyp.33433056931235	4852	70	pour	pour	VB
nyp.33433056931235	4852	71	it	-PRON-	PRP
nyp.33433056931235	4852	72	over	over	IN
nyp.33433056931235	4852	73	the	the	DT
nyp.33433056931235	4852	74	partridges	partridge	NNS
nyp.33433056931235	4852	75	,	,	,
nyp.33433056931235	4852	76	and	and	CC
nyp.33433056931235	4852	77	serve	serve	VB
nyp.33433056931235	4852	78	.	.	.
nyp.33433056931235	4853	1	In	in	IN
nyp.33433056931235	4853	2	the	the	DT
nyp.33433056931235	4853	3	centre	centre	NN
nyp.33433056931235	4853	4	of	of	IN
nyp.33433056931235	4853	5	the	the	DT
nyp.33433056931235	4853	6	partridges	partridge	NNS
nyp.33433056931235	4853	7	place	place	VBP
nyp.33433056931235	4853	8	some	some	DT
nyp.33433056931235	4853	9	garbangas	garbangas	XX
nyp.33433056931235	4853	10	,	,	,
nyp.33433056931235	4853	11	or	or	CC
nyp.33433056931235	4853	12	yellow	yellow	JJ
nyp.33433056931235	4853	13	Spanish	spanish	JJ
nyp.33433056931235	4853	14	peas	pea	NNS
nyp.33433056931235	4853	15	,	,	,
nyp.33433056931235	4853	16	prepared	prepare	VBN
nyp.33433056931235	4853	17	as	as	IN
nyp.33433056931235	4853	18	follows	follow	VBZ
nyp.33433056931235	4853	19	:	:	:
nyp.33433056931235	4853	20	—	—	:
nyp.33433056931235	4853	21	Soak	soak	VB
nyp.33433056931235	4853	22	a	a	DT
nyp.33433056931235	4853	23	pint	pint	NN
nyp.33433056931235	4853	24	of	of	IN
nyp.33433056931235	4853	25	garbangas	garbangas	NNP
nyp.33433056931235	4853	26	in	in	IN
nyp.33433056931235	4853	27	tepid	tepid	JJ
nyp.33433056931235	4853	28	water	water	NN
nyp.33433056931235	4853	29	for	for	IN
nyp.33433056931235	4853	30	twelve	twelve	CD
nyp.33433056931235	4853	31	hours	hour	NNS
nyp.33433056931235	4853	32	;	;	:
nyp.33433056931235	4853	33	then	then	RB
nyp.33433056931235	4853	34	drain	drain	VB
nyp.33433056931235	4853	35	,	,	,
nyp.33433056931235	4853	36	and	and	CC
nyp.33433056931235	4853	37	put	put	VBD
nyp.33433056931235	4853	38	them	-PRON-	PRP
nyp.33433056931235	4853	39	into	into	IN
nyp.33433056931235	4853	40	a	a	DT
nyp.33433056931235	4853	41	stewpan	stewpan	NN
nyp.33433056931235	4853	42	with	with	IN
nyp.33433056931235	4853	43	half	half	PDT
nyp.33433056931235	4853	44	a	a	DT
nyp.33433056931235	4853	45	pound	pound	NN
nyp.33433056931235	4853	46	of	of	IN
nyp.33433056931235	4853	47	ham	ham	NN
nyp.33433056931235	4853	48	,	,	,
nyp.33433056931235	4853	49	a	a	DT
nyp.33433056931235	4853	50	carrot	carrot	NN
nyp.33433056931235	4853	51	,	,	,
nyp.33433056931235	4853	52	an	an	DT
nyp.33433056931235	4853	53	onion	onion	NN
nyp.33433056931235	4853	54	,	,	,
nyp.33433056931235	4853	55	a	a	DT
nyp.33433056931235	4853	56	garnished	garnished	JJ
nyp.33433056931235	4853	57	faggot	faggot	NN
nyp.33433056931235	4853	58	of	of	IN
nyp.33433056931235	4853	59	parsley	parsley	NN
nyp.33433056931235	4853	60	,	,	,
nyp.33433056931235	4853	61	and	and	CC
nyp.33433056931235	4853	62	a	a	DT
nyp.33433056931235	4853	63	little	little	JJ
nyp.33433056931235	4853	64	mignionette	mignionette	NN
nyp.33433056931235	4853	65	-	-	HYPH
nyp.33433056931235	4853	66	pepper	pepper	NN
nyp.33433056931235	4853	67	;	;	:
nyp.33433056931235	4853	68	moisten	moisten	VB
nyp.33433056931235	4853	69	with	with	IN
nyp.33433056931235	4853	70	three	three	CD
nyp.33433056931235	4853	71	pints	pint	NNS
nyp.33433056931235	4853	72	of	of	IN
nyp.33433056931235	4853	73	broth	broth	NN
nyp.33433056931235	4853	74	,	,	,
nyp.33433056931235	4853	75	and	and	CC
nyp.33433056931235	4853	76	set	set	VBD
nyp.33433056931235	4853	77	them	-PRON-	PRP
nyp.33433056931235	4853	78	to	to	TO
nyp.33433056931235	4853	79	boil	boil	VB
nyp.33433056931235	4853	80	gently	gently	RB
nyp.33433056931235	4853	81	for	for	IN
nyp.33433056931235	4853	82	three	three	CD
nyp.33433056931235	4853	83	hours	hour	NNS
nyp.33433056931235	4853	84	.	.	.
nyp.33433056931235	4854	1	725	725	CD
nyp.33433056931235	4854	2	.	.	.
nyp.33433056931235	4855	1	RED	red	JJ
nyp.33433056931235	4855	2	-	-	HYPH
nyp.33433056931235	4855	3	LEGGED	legged	JJ
nyp.33433056931235	4855	4	PARTRIDGES	partridge	NNS
nyp.33433056931235	4855	5	,	,	,
nyp.33433056931235	4855	6	A	a	DT
nyp.33433056931235	4855	7	LA	LA	NNP
nyp.33433056931235	4855	8	PLESSY	PLESSY	NNP
nyp.33433056931235	4855	9	.	.	.
nyp.33433056931235	4856	1	These	these	DT
nyp.33433056931235	4856	2	are	be	VBP
nyp.33433056931235	4856	3	to	to	TO
nyp.33433056931235	4856	4	be	be	VB
nyp.33433056931235	4856	5	trussed	truss	VBN
nyp.33433056931235	4856	6	as	as	IN
nyp.33433056931235	4856	7	for	for	IN
nyp.33433056931235	4856	8	boiling	boiling	NN
nyp.33433056931235	4856	9	,	,	,
nyp.33433056931235	4856	10	braized	braize	VBN
nyp.33433056931235	4856	11	in	in	IN
nyp.33433056931235	4856	12	a	a	DT
nyp.33433056931235	4856	13	white	white	JJ
nyp.33433056931235	4856	14	polle	polle	NN
nyp.33433056931235	4856	15	(	(	-LRB-
nyp.33433056931235	4856	16	No	no	UH
nyp.33433056931235	4856	17	.	.	.
nyp.33433056931235	4857	1	230	230	LS
nyp.33433056931235	4857	2	)	)	-RRB-
nyp.33433056931235	4857	3	,	,	,
nyp.33433056931235	4857	4	and	and	CC
nyp.33433056931235	4857	5	when	when	WRB
nyp.33433056931235	4857	6	done	do	VBN
nyp.33433056931235	4857	7	to	to	TO
nyp.33433056931235	4857	8	be	be	VB
nyp.33433056931235	4857	9	dished	dish	VBN
nyp.33433056931235	4857	10	up	up	RP
nyp.33433056931235	4857	11	in	in	IN
nyp.33433056931235	4857	12	a	a	DT
nyp.33433056931235	4857	13	triangular	triangular	JJ
nyp.33433056931235	4857	14	form	form	NN
nyp.33433056931235	4857	15	,	,	,
nyp.33433056931235	4857	16	and	and	CC
nyp.33433056931235	4857	17	garnished	garnish	VBN
nyp.33433056931235	4857	18	with	with	IN
nyp.33433056931235	4857	19	neat	neat	JJ
nyp.33433056931235	4857	20	groups	group	NNS
nyp.33433056931235	4857	21	of	of	IN
nyp.33433056931235	4857	22	small	small	JJ
nyp.33433056931235	4857	23	quenelles	quenelle	NNS
nyp.33433056931235	4857	24	of	of	IN
nyp.33433056931235	4857	25	partridge	partridge	NNP
nyp.33433056931235	4857	26	and	and	CC
nyp.33433056931235	4857	27	white	white	JJ
nyp.33433056931235	4857	28	250	250	CD
nyp.33433056931235	4857	29	MEAT	meat	NN
nyp.33433056931235	4857	30	PIES	pie	NNS
nyp.33433056931235	4857	31	.	.	.
nyp.33433056931235	4858	1	small	small	JJ
nyp.33433056931235	4858	2	truffles	truffle	NNS
nyp.33433056931235	4858	3	,	,	,
nyp.33433056931235	4858	4	cock's	cock'	NNS
nyp.33433056931235	4858	5	-	-	HYPH
nyp.33433056931235	4858	6	combs	comb	NNS
nyp.33433056931235	4858	7	and	and	CC
nyp.33433056931235	4858	8	mushrooms	mushroom	NNS
nyp.33433056931235	4858	9	at	at	IN
nyp.33433056931235	4858	10	each	each	DT
nyp.33433056931235	4858	11	end	end	NN
nyp.33433056931235	4858	12	place	place	VBP
nyp.33433056931235	4858	13	a	a	DT
nyp.33433056931235	4858	14	heart	heart	NN
nyp.33433056931235	4858	15	sweet	sweet	JJ
nyp.33433056931235	4858	16	-	-	HYPH
nyp.33433056931235	4858	17	bread	bread	NN
nyp.33433056931235	4858	18	contise	contise	NN
nyp.33433056931235	4858	19	with	with	IN
nyp.33433056931235	4858	20	black	black	JJ
nyp.33433056931235	4858	21	truffles	truffle	NNS
nyp.33433056931235	4858	22	,	,	,
nyp.33433056931235	4858	23	and	and	CC
nyp.33433056931235	4858	24	on	on	IN
nyp.33433056931235	4858	25	the	the	DT
nyp.33433056931235	4858	26	sides	side	NNS
nyp.33433056931235	4858	27	a	a	DT
nyp.33433056931235	4858	28	border	border	NN
nyp.33433056931235	4858	29	of	of	IN
nyp.33433056931235	4858	30	dessert	dessert	JJ
nyp.33433056931235	4858	31	-	-	HYPH
nyp.33433056931235	4858	32	spoon	spoon	NN
nyp.33433056931235	4858	33	quenelles	quenelle	NNS
nyp.33433056931235	4858	34	,	,	,
nyp.33433056931235	4858	35	made	make	VBN
nyp.33433056931235	4858	36	with	with	IN
nyp.33433056931235	4858	37	game	game	NN
nyp.33433056931235	4858	38	force	force	NN
nyp.33433056931235	4858	39	-	-	HYPH
nyp.33433056931235	4858	40	meat	meat	NN
nyp.33433056931235	4858	41	,	,	,
nyp.33433056931235	4858	42	in	in	IN
nyp.33433056931235	4858	43	which	which	WDT
nyp.33433056931235	4858	44	has	have	VBZ
nyp.33433056931235	4858	45	been	be	VBN
nyp.33433056931235	4858	46	mixed	mix	VBN
nyp.33433056931235	4858	47	some	some	DT
nyp.33433056931235	4858	48	lobster	lobster	NN
nyp.33433056931235	4858	49	-	-	HYPH
nyp.33433056931235	4858	50	coral	coral	NN
nyp.33433056931235	4858	51	;	;	:
nyp.33433056931235	4858	52	pour	pour	VB
nyp.33433056931235	4858	53	a	a	DT
nyp.33433056931235	4858	54	Parisian	parisian	JJ
nyp.33433056931235	4858	55	sauce	sauce	NN
nyp.33433056931235	4858	56	(	(	-LRB-
nyp.33433056931235	4858	57	No	no	UH
nyp.33433056931235	4858	58	.	.	.
nyp.33433056931235	4859	1	40	40	CD
nyp.33433056931235	4859	2	)	)	-RRB-
nyp.33433056931235	4859	3	round	round	IN
nyp.33433056931235	4859	4	the	the	DT
nyp.33433056931235	4859	5	partridges	partridge	NNS
nyp.33433056931235	4859	6	,	,	,
nyp.33433056931235	4859	7	and	and	CC
nyp.33433056931235	4859	8	serve	serve	VB
nyp.33433056931235	4859	9	.	.	.
nyp.33433056931235	4860	1	Note.—In	Note.—In	NNP
nyp.33433056931235	4860	2	addition	addition	NN
nyp.33433056931235	4860	3	to	to	IN
nyp.33433056931235	4860	4	the	the	DT
nyp.33433056931235	4860	5	foregoing	forego	VBG
nyp.33433056931235	4860	6	methods	method	NNS
nyp.33433056931235	4860	7	for	for	IN
nyp.33433056931235	4860	8	dressing	dress	VBG
nyp.33433056931235	4860	9	red	red	JJ
nyp.33433056931235	4860	10	-	-	HYPH
nyp.33433056931235	4860	11	legged	legged	JJ
nyp.33433056931235	4860	12	and	and	CC
nyp.33433056931235	4860	13	common	common	JJ
nyp.33433056931235	4860	14	partridges	partridge	NNS
nyp.33433056931235	4860	15	,	,	,
nyp.33433056931235	4860	16	they	-PRON-	PRP
nyp.33433056931235	4860	17	may	may	MD
nyp.33433056931235	4860	18	also	also	RB
nyp.33433056931235	4860	19	be	be	VB
nyp.33433056931235	4860	20	treated	treat	VBN
nyp.33433056931235	4860	21	according	accord	VBG
nyp.33433056931235	4860	22	to	to	IN
nyp.33433056931235	4860	23	the	the	DT
nyp.33433056931235	4860	24	various	various	JJ
nyp.33433056931235	4860	25	directions	direction	NNS
nyp.33433056931235	4860	26	given	give	VBN
nyp.33433056931235	4860	27	for	for	IN
nyp.33433056931235	4860	28	dressing	dress	VBG
nyp.33433056931235	4860	29	pheasants	pheasant	NNS
nyp.33433056931235	4860	30	.	.	.
nyp.33433056931235	4861	1	MEAT	meat	NN
nyp.33433056931235	4861	2	PIES	pie	NNS
nyp.33433056931235	4861	3	FOR	for	IN
nyp.33433056931235	4861	4	REMOVES	remove	NNS
nyp.33433056931235	4861	5	,	,	,
nyp.33433056931235	4861	6	COXPRIS1NG	COXPRIS1NG	NNP
nyp.33433056931235	4861	7	Chicken	Chicken	NNP
nyp.33433056931235	4861	8	Pie	Pie	NNP
nyp.33433056931235	4861	9	,	,	,
nyp.33433056931235	4861	10	d	d	NNP
nyp.33433056931235	4861	11	la	la	NNP
nyp.33433056931235	4861	12	Urine	Urine	NNP
nyp.33433056931235	4861	13	.	.	.
nyp.33433056931235	4862	1	Veal	Veal	NNP
nyp.33433056931235	4862	2	and	and	CC
nyp.33433056931235	4862	3	Ham	Ham	NNP
nyp.33433056931235	4862	4	Pie	Pie	NNP
nyp.33433056931235	4862	5	.	.	.
nyp.33433056931235	4863	1	Pigeon	Pigeon	NNP
nyp.33433056931235	4863	2	Pie	Pie	NNP
nyp.33433056931235	4863	3	,	,	,
nyp.33433056931235	4863	4	<	<	XX
nyp.33433056931235	4863	5	i	i	PRP
nyp.33433056931235	4863	6	I'Anglaiee	I'Anglaiee	NNP
nyp.33433056931235	4863	7	.	.	.
nyp.33433056931235	4864	1	Mutton	Mutton	NNP
nyp.33433056931235	4864	2	Pie	Pie	NNP
nyp.33433056931235	4864	3	,	,	,
nyp.33433056931235	4864	4	d	d	NNP
nyp.33433056931235	4864	5	FAnglaiie	FAnglaiie	NNP
nyp.33433056931235	4864	6	.	.	.
nyp.33433056931235	4865	1	Grouse	Grouse	NNP
nyp.33433056931235	4865	2	Pie	Pie	NNP
nyp.33433056931235	4865	3	,	,	,
nyp.33433056931235	4865	4	d	d	NNP
nyp.33433056931235	4865	5	VEcoeeaiw	VEcoeeaiw	NNP
nyp.33433056931235	4865	6	.	.	.
nyp.33433056931235	4866	1	Pie	pie	NN
nyp.33433056931235	4866	2	of	of	IN
nyp.33433056931235	4866	3	Woodcocks	Woodcocks	NNPS
nyp.33433056931235	4866	4	or	or	CC
nyp.33433056931235	4866	5	Snipes	Snipes	NNP
nyp.33433056931235	4866	6	,	,	,
nyp.33433056931235	4866	7	d	d	NNP
nyp.33433056931235	4866	8	I'lrlandaite	i'lrlandaite	NN
nyp.33433056931235	4866	9	.	.	.
nyp.33433056931235	4867	1	Partridge	Partridge	NNP
nyp.33433056931235	4867	2	Pie	Pie	NNP
nyp.33433056931235	4867	3	,	,	,
nyp.33433056931235	4867	4	d	d	NNP
nyp.33433056931235	4867	5	la	la	FW
nyp.33433056931235	4867	6	CkautHT	CkautHT	NNP
nyp.33433056931235	4867	7	.	.	.
nyp.33433056931235	4868	1	Fieldfare	Fieldfare	NNP
nyp.33433056931235	4868	2	,	,	,
nyp.33433056931235	4868	3	or	or	CC
nyp.33433056931235	4868	4	Blackbird	Blackbird	NNP
nyp.33433056931235	4868	5	Pie	Pie	NNP
nyp.33433056931235	4868	6	.	.	.
nyp.33433056931235	4869	1	Gibblet	Gibblet	NNP
nyp.33433056931235	4869	2	Pie	Pie	NNP
nyp.33433056931235	4869	3	,	,	,
nyp.33433056931235	4869	4	with	with	IN
nyp.33433056931235	4869	5	.fine	.fine	NN
nyp.33433056931235	4869	6	-	-	HYPH
nyp.33433056931235	4869	7	herbs	herb	NNS
nyp.33433056931235	4869	8	.	.	.
nyp.33433056931235	4870	1	Lark	Lark	NNP
nyp.33433056931235	4870	2	Pie	Pie	NNP
nyp.33433056931235	4870	3	,	,	,
nyp.33433056931235	4870	4	d	d	NNP
nyp.33433056931235	4870	5	la	la	NNP
nyp.33433056931235	4870	6	Melton	Melton	NNP
nyp.33433056931235	4870	7	Mowbray	Mowbray	NNP
nyp.33433056931235	4870	8	.	.	.
nyp.33433056931235	4871	1	Beefsteak	Beefsteak	NNP
nyp.33433056931235	4871	2	and	and	CC
nyp.33433056931235	4871	3	Oyster	Oyster	NNP
nyp.33433056931235	4871	4	Pie	Pie	NNP
nyp.33433056931235	4871	5	.	.	.
nyp.33433056931235	4872	1	730	730	CD
nyp.33433056931235	4872	2	.	.	.
nyp.33433056931235	4873	1	CHICKEN	CHICKEN	NNP
nyp.33433056931235	4873	2	PIE	PIE	NNP
nyp.33433056931235	4873	3	,	,	,
nyp.33433056931235	4873	4	A	A	NNP
nyp.33433056931235	4873	5	LA	LA	NNP
nyp.33433056931235	4873	6	PEINE	PEINE	NNP
nyp.33433056931235	4873	7	.	.	.
nyp.33433056931235	4874	1	Cut	cut	VB
nyp.33433056931235	4874	2	two	two	CD
nyp.33433056931235	4874	3	chickens	chicken	NNS
nyp.33433056931235	4874	4	into	into	IN
nyp.33433056931235	4874	5	small	small	JJ
nyp.33433056931235	4874	6	members	member	NNS
nyp.33433056931235	4874	7	as	as	IN
nyp.33433056931235	4874	8	for	for	IN
nyp.33433056931235	4874	9	fricassee	fricassee	NNP
nyp.33433056931235	4874	10	;	;	:
nyp.33433056931235	4874	11	cover	cover	VB
nyp.33433056931235	4874	12	the	the	DT
nyp.33433056931235	4874	13	bottom	bottom	NN
nyp.33433056931235	4874	14	of	of	IN
nyp.33433056931235	4874	15	the	the	DT
nyp.33433056931235	4874	16	pie	pie	NN
nyp.33433056931235	4874	17	-	-	HYPH
nyp.33433056931235	4874	18	dish	dish	NN
nyp.33433056931235	4874	19	with	with	IN
nyp.33433056931235	4874	20	layers	layer	NNS
nyp.33433056931235	4874	21	of	of	IN
nyp.33433056931235	4874	22	scollops	scollop	NNS
nyp.33433056931235	4874	23	of	of	IN
nyp.33433056931235	4874	24	veal	veal	NNP
nyp.33433056931235	4874	25	and	and	CC
nyp.33433056931235	4874	26	ham	ham	NN
nyp.33433056931235	4874	27	placed	place	VBN
nyp.33433056931235	4874	28	alternately	alternately	RB
nyp.33433056931235	4874	29	;	;	:
nyp.33433056931235	4874	30	season	season	NN
nyp.33433056931235	4874	31	with	with	IN
nyp.33433056931235	4874	32	chopped	chop	VBN
nyp.33433056931235	4874	33	mushrooms	mushroom	NNS
nyp.33433056931235	4874	34	and	and	CC
nyp.33433056931235	4874	35	parsley	parsley	NN
nyp.33433056931235	4874	36	,	,	,
nyp.33433056931235	4874	37	pepper	pepper	NN
nyp.33433056931235	4874	38	and	and	CC
nyp.33433056931235	4874	39	salt	salt	NN
nyp.33433056931235	4874	40	,	,	,
nyp.33433056931235	4874	41	then	then	RB
nyp.33433056931235	4874	42	add	add	VB
nyp.33433056931235	4874	43	a	a	DT
nyp.33433056931235	4874	44	little	little	JJ
nyp.33433056931235	4874	45	white	white	JJ
nyp.33433056931235	4874	46	sauce	sauce	NN
nyp.33433056931235	4874	47	;	;	:
nyp.33433056931235	4874	48	next	next	JJ
nyp.33433056931235	4874	49	place	place	NN
nyp.33433056931235	4874	50	in	in	IN
nyp.33433056931235	4874	51	the	the	DT
nyp.33433056931235	4874	52	dish	dish	NN
nyp.33433056931235	4874	53	the	the	DT
nyp.33433056931235	4874	54	pieces	piece	NNS
nyp.33433056931235	4874	55	of	of	IN
nyp.33433056931235	4874	56	chicken	chicken	NN
nyp.33433056931235	4874	57	in	in	IN
nyp.33433056931235	4874	58	neat	neat	JJ
nyp.33433056931235	4874	59	order	order	NN
nyp.33433056931235	4874	60	,	,	,
nyp.33433056931235	4874	61	and	and	CC
nyp.33433056931235	4874	62	round	round	VB
nyp.33433056931235	4874	63	these	these	DT
nyp.33433056931235	4874	64	put	put	VBD
nyp.33433056931235	4874	65	a	a	DT
nyp.33433056931235	4874	66	plover	plover	NN
nyp.33433056931235	4874	67	's	's	POS
nyp.33433056931235	4874	68	egg	egg	NN
nyp.33433056931235	4874	69	in	in	IN
nyp.33433056931235	4874	70	each	each	DT
nyp.33433056931235	4874	71	cavity	cavity	NN
nyp.33433056931235	4874	72	;	;	:
nyp.33433056931235	4874	73	repeat	repeat	VB
nyp.33433056931235	4874	74	the	the	DT
nyp.33433056931235	4874	75	seasoning	seasoning	NN
nyp.33433056931235	4874	76	and	and	CC
nyp.33433056931235	4874	77	the	the	DT
nyp.33433056931235	4874	78	sauce	sauce	NN
nyp.33433056931235	4874	79	,	,	,
nyp.33433056931235	4874	80	lay	lie	VBD
nyp.33433056931235	4874	81	a	a	DT
nyp.33433056931235	4874	82	few	few	JJ
nyp.33433056931235	4874	83	thin	thin	JJ
nyp.33433056931235	4874	84	slices	slice	NNS
nyp.33433056931235	4874	85	of	of	IN
nyp.33433056931235	4874	86	dressed	dressed	JJ
nyp.33433056931235	4874	87	ham	ham	NN
nyp.33433056931235	4874	88	neatly	neatly	RB
nyp.33433056931235	4874	89	trimmed	trim	VBN
nyp.33433056931235	4874	90	on	on	IN
nyp.33433056931235	4874	91	the	the	DT
nyp.33433056931235	4874	92	top	top	NN
nyp.33433056931235	4874	93	;	;	:
nyp.33433056931235	4874	94	cover	cover	VB
nyp.33433056931235	4874	95	the	the	DT
nyp.33433056931235	4874	96	pie	pie	NN
nyp.33433056931235	4874	97	with	with	IN
nyp.33433056931235	4874	98	puff	puff	NN
nyp.33433056931235	4874	99	-	-	HYPH
nyp.33433056931235	4874	100	paste	paste	NN
nyp.33433056931235	4874	101	,	,	,
nyp.33433056931235	4874	102	ornament	ornament	NN
nyp.33433056931235	4874	103	this	this	DT
nyp.33433056931235	4874	104	with	with	IN
nyp.33433056931235	4874	105	pieces	piece	NNS
nyp.33433056931235	4874	106	of	of	IN
nyp.33433056931235	4874	107	the	the	DT
nyp.33433056931235	4874	108	same	same	JJ
nyp.33433056931235	4874	109	cut	cut	NN
nyp.33433056931235	4874	110	into	into	IN
nyp.33433056931235	4874	111	the	the	DT
nyp.33433056931235	4874	112	form	form	NN
nyp.33433056931235	4874	113	of	of	IN
nyp.33433056931235	4874	114	leaves	leave	NNS
nyp.33433056931235	4874	115	,	,	,
nyp.33433056931235	4874	116	&	&	CC
nyp.33433056931235	4874	117	c	c	NNP
nyp.33433056931235	4874	118	,	,	,
nyp.33433056931235	4874	119	egg	egg	NN
nyp.33433056931235	4874	120	the	the	DT
nyp.33433056931235	4874	121	pie	pie	NN
nyp.33433056931235	4874	122	over	over	RP
nyp.33433056931235	4874	123	with	with	IN
nyp.33433056931235	4874	124	a	a	DT
nyp.33433056931235	4874	125	paste	paste	NN
nyp.33433056931235	4874	126	-	-	HYPH
nyp.33433056931235	4874	127	brush	brush	NN
nyp.33433056931235	4874	128	,	,	,
nyp.33433056931235	4874	129	and	and	CC
nyp.33433056931235	4874	130	bake	bake	VB
nyp.33433056931235	4874	131	it	-PRON-	PRP
nyp.33433056931235	4874	132	for	for	IN
nyp.33433056931235	4874	133	one	one	CD
nyp.33433056931235	4874	134	hour	hour	NN
nyp.33433056931235	4874	135	and	and	CC
nyp.33433056931235	4874	136	a	a	DT
nyp.33433056931235	4874	137	half	half	NN
nyp.33433056931235	4874	138	.	.	.
nyp.33433056931235	4875	1	A	a	DT
nyp.33433056931235	4875	2	very	very	RB
nyp.33433056931235	4875	3	good	good	JJ
nyp.33433056931235	4875	4	chicken	chicken	NN
nyp.33433056931235	4875	5	pie	pie	NN
nyp.33433056931235	4875	6	may	may	MD
nyp.33433056931235	4875	7	be	be	VB
nyp.33433056931235	4875	8	made	make	VBN
nyp.33433056931235	4875	9	by	by	IN
nyp.33433056931235	4875	10	omitting	omit	VBG
nyp.33433056931235	4875	11	the	the	DT
nyp.33433056931235	4875	12	plover	plover	NN
nyp.33433056931235	4875	13	's	's	POS
nyp.33433056931235	4875	14	eggs	egg	NNS
nyp.33433056931235	4875	15	,	,	,
nyp.33433056931235	4875	16	mushrooms	mushroom	NNS
nyp.33433056931235	4875	17	,	,	,
nyp.33433056931235	4875	18	ham	ham	NN
nyp.33433056931235	4875	19	,	,	,
nyp.33433056931235	4875	20	and	and	CC
nyp.33433056931235	4875	21	the	the	DT
nyp.33433056931235	4875	22	sauce	sauce	NN
nyp.33433056931235	4875	23	—	—	:
nyp.33433056931235	4875	24	substituting	substitute	VBG
nyp.33433056931235	4875	25	for	for	IN
nyp.33433056931235	4875	26	these	these	DT
nyp.33433056931235	4875	27	,	,	,
nyp.33433056931235	4875	28	the	the	DT
nyp.33433056931235	4875	29	yelkg	yelkg	NN
nyp.33433056931235	4875	30	of	of	IN
nyp.33433056931235	4875	31	eggs	egg	NNS
nyp.33433056931235	4875	32	boiled	boil	VBD
nyp.33433056931235	4875	33	hard	hard	RB
nyp.33433056931235	4875	34	,	,	,
nyp.33433056931235	4875	35	chopped	chop	VBN
nyp.33433056931235	4875	36	parsley	parsley	NN
nyp.33433056931235	4875	37	,	,	,
nyp.33433056931235	4875	38	bacon	bacon	NN
nyp.33433056931235	4875	39	,	,	,
nyp.33433056931235	4875	40	and	and	CC
nyp.33433056931235	4875	41	a	a	DT
nyp.33433056931235	4875	42	little	little	JJ
nyp.33433056931235	4875	43	mushroom-	mushroom-	NN
nyp.33433056931235	4875	44	catsup	catsup	NN
nyp.33433056931235	4875	45	,	,	,
nyp.33433056931235	4875	46	some	some	DT
nyp.33433056931235	4875	47	common	common	JJ
nyp.33433056931235	4875	48	gravy	gravy	NN
nyp.33433056931235	4875	49	,	,	,
nyp.33433056931235	4875	50	or	or	CC
nyp.33433056931235	4875	51	even	even	RB
nyp.33433056931235	4875	52	water	water	NN
nyp.33433056931235	4875	53	.	.	.
nyp.33433056931235	4876	1	.	.	.
nyp.33433056931235	4877	1	731	731	CD
nyp.33433056931235	4877	2	.	.	.
nyp.33433056931235	4878	1	PIGEON	PIGEON	NNP
nyp.33433056931235	4878	2	PIE	PIE	NNP
nyp.33433056931235	4878	3	,	,	,
nyp.33433056931235	4878	4	A	a	DT
nyp.33433056931235	4878	5	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	4878	6	.	.	.
nyp.33433056931235	4879	1	Draw	draw	VB
nyp.33433056931235	4879	2	,	,	,
nyp.33433056931235	4879	3	truss	truss	NN
nyp.33433056931235	4879	4	,	,	,
nyp.33433056931235	4879	5	and	and	CC
nyp.33433056931235	4879	6	singe	singe	VB
nyp.33433056931235	4879	7	,	,	,
nyp.33433056931235	4879	8	six	six	CD
nyp.33433056931235	4879	9	young	young	JJ
nyp.33433056931235	4879	10	pigeons	pigeon	NNS
nyp.33433056931235	4879	11	;	;	:
nyp.33433056931235	4879	12	then	then	RB
nyp.33433056931235	4879	13	,	,	,
nyp.33433056931235	4879	14	stuff	stuff	VB
nyp.33433056931235	4879	15	them	-PRON-	PRP
nyp.33433056931235	4879	16	with	with	IN
nyp.33433056931235	4879	17	the	the	DT
nyp.33433056931235	4879	18	chopped	chop	VBN
nyp.33433056931235	4879	19	livers	liver	NNS
nyp.33433056931235	4879	20	,	,	,
nyp.33433056931235	4879	21	mixed	mix	VBN
nyp.33433056931235	4879	22	with	with	IN
nyp.33433056931235	4879	23	some	some	DT
nyp.33433056931235	4879	24	parsley	parsley	NN
nyp.33433056931235	4879	25	,	,	,
nyp.33433056931235	4879	26	a	a	DT
nyp.33433056931235	4879	27	small	small	JJ
nyp.33433056931235	4879	28	piece	piece	NN
nyp.33433056931235	4879	29	of	of	IN
nyp.33433056931235	4879	30	butter	butter	NN
nyp.33433056931235	4879	31	,	,	,
nyp.33433056931235	4879	32	pepper	pepper	NN
nyp.33433056931235	4879	33	and	and	CC
nyp.33433056931235	4879	34	salt	salt	NN
nyp.33433056931235	4879	35	.	.	.
nyp.33433056931235	4880	1	Next	next	RB
nyp.33433056931235	4880	2	,	,	,
nyp.33433056931235	4880	3	cover	cover	VB
nyp.33433056931235	4880	4	the	the	DT
nyp.33433056931235	4880	5	bottom	bottom	NN
nyp.33433056931235	4880	6	of	of	IN
nyp.33433056931235	4880	7	the	the	DT
nyp.33433056931235	4880	8	dish	dish	NN
nyp.33433056931235	4880	9	with	with	IN
nyp.33433056931235	4880	10	rather	rather	RB
nyp.33433056931235	4880	11	large	large	JJ
nyp.33433056931235	4880	12	scollops	scollop	NNS
nyp.33433056931235	4880	13	of	of	IN
nyp.33433056931235	4880	14	beef	beef	NN
nyp.33433056931235	4880	15	,	,	,
nyp.33433056931235	4880	16	taken	take	VBN
nyp.33433056931235	4880	17	either	either	CC
nyp.33433056931235	4880	18	from	from	IN
nyp.33433056931235	4880	19	the	the	DT
nyp.33433056931235	4880	20	fillet	fillet	NN
nyp.33433056931235	4880	21	or	or	CC
nyp.33433056931235	4880	22	rump	rump	NN
nyp.33433056931235	4880	23	;	;	:
nyp.33433056931235	4880	24	season	season	NN
nyp.33433056931235	4880	25	with	with	IN
nyp.33433056931235	4880	26	chopped	chop	VBN
nyp.33433056931235	4880	27	parsley	parsley	NN
nyp.33433056931235	4880	28	and	and	CC
nyp.33433056931235	4880	29	mushrooms	mushroom	NNS
nyp.33433056931235	4880	30	,	,	,
nyp.33433056931235	4880	31	pepper	pepper	NN
nyp.33433056931235	4880	32	and	and	CC
nyp.33433056931235	4880	33	salt	salt	NN
nyp.33433056931235	4880	34	;	;	:
nyp.33433056931235	4880	35	over	over	IN
nyp.33433056931235	4880	36	these	these	DT
nyp.33433056931235	4880	37	place	place	VBP
nyp.33433056931235	4880	38	the	the	DT
nyp.33433056931235	4880	39	pigeons	pigeon	NNS
nyp.33433056931235	4880	40	,	,	,
nyp.33433056931235	4880	41	and	and	CC
nyp.33433056931235	4880	42	between	between	IN
nyp.33433056931235	4880	43	each	each	DT
nyp.33433056931235	4880	44	pigeon	pigeon	NN
nyp.33433056931235	4880	45	put	put	VBD
nyp.33433056931235	4880	46	the	the	DT
nyp.33433056931235	4880	47	yelk	yelk	NN
nyp.33433056931235	4880	48	of	of	IN
nyp.33433056931235	4880	49	an	an	DT
nyp.33433056931235	4880	50	egg	egg	NN
nyp.33433056931235	4880	51	boiled	boil	VBN
nyp.33433056931235	4880	52	hard	hard	RB
nyp.33433056931235	4880	53	,	,	,
nyp.33433056931235	4880	54	placing	place	VBG
nyp.33433056931235	4880	55	two	two	CD
nyp.33433056931235	4880	56	or	or	CC
nyp.33433056931235	4880	57	three	three	CD
nyp.33433056931235	4880	58	in	in	IN
nyp.33433056931235	4880	59	the	the	DT
nyp.33433056931235	4880	60	centre	centre	NN
nyp.33433056931235	4880	61	also	also	RB
nyp.33433056931235	4880	62	;	;	:
nyp.33433056931235	4880	63	add	add	VB
nyp.33433056931235	4880	64	some	some	DT
nyp.33433056931235	4880	65	white	white	JJ
nyp.33433056931235	4880	66	or	or	CC
nyp.33433056931235	4880	67	brown	brown	JJ
nyp.33433056931235	4880	68	sauce	sauce	NN
nyp.33433056931235	4880	69	,	,	,
nyp.33433056931235	4880	70	whichever	whichever	WDT
nyp.33433056931235	4880	71	may	may	MD
nyp.33433056931235	4880	72	be	be	VB
nyp.33433056931235	4880	73	at	at	IN
nyp.33433056931235	4880	74	hand	hand	NN
nyp.33433056931235	4880	75	,	,	,
nyp.33433056931235	4880	76	in	in	IN
nyp.33433056931235	4880	77	sufficient	sufficient	JJ
nyp.33433056931235	4880	78	quantity	quantity	NN
nyp.33433056931235	4880	79	to	to	TO
nyp.33433056931235	4880	80	produce	produce	VB
nyp.33433056931235	4880	81	sauce	sauce	NN
nyp.33433056931235	4880	82	enough	enough	RB
nyp.33433056931235	4880	83	for	for	IN
nyp.33433056931235	4880	84	the	the	DT
nyp.33433056931235	4880	85	dish	dish	NN
nyp.33433056931235	4880	86	,	,	,
nyp.33433056931235	4880	87	or	or	CC
nyp.33433056931235	4880	88	if	if	IN
nyp.33433056931235	4880	89	neither	neither	DT
nyp.33433056931235	4880	90	of	of	IN
nyp.33433056931235	4880	91	these	these	DT
nyp.33433056931235	4880	92	be	be	VB
nyp.33433056931235	4880	93	ready	ready	JJ
nyp.33433056931235	4880	94	,	,	,
nyp.33433056931235	4880	95	then	then	RB
nyp.33433056931235	4880	96	substitute	substitute	VB
nyp.33433056931235	4880	97	some	some	DT
nyp.33433056931235	4880	98	gravy	gravy	NN
nyp.33433056931235	4880	99	or	or	CC
nyp.33433056931235	4880	100	common	common	JJ
nyp.33433056931235	4880	101	broth	broth	NN
nyp.33433056931235	4880	102	;	;	:
nyp.33433056931235	4880	103	repeat	repeat	VB
nyp.33433056931235	4880	104	the	the	DT
nyp.33433056931235	4880	105	seasoning	seasoning	NN
nyp.33433056931235	4880	106	,	,	,
nyp.33433056931235	4880	107	cover	cover	VB
nyp.33433056931235	4880	108	the	the	DT
nyp.33433056931235	4880	109	pie	pie	NN
nyp.33433056931235	4880	110	with	with	IN
nyp.33433056931235	4880	111	puff	puff	NN
nyp.33433056931235	4880	112	-	-	HYPH
nyp.33433056931235	4880	113	paste	paste	NN
nyp.33433056931235	4880	114	,	,	,
nyp.33433056931235	4880	115	bake	bake	VB
nyp.33433056931235	4880	116	it	-PRON-	PRP
nyp.33433056931235	4880	117	for	for	IN
nyp.33433056931235	4880	118	an	an	DT
nyp.33433056931235	4880	119	hour	hour	NN
nyp.33433056931235	4880	120	and	and	CC
nyp.33433056931235	4880	121	a	a	DT
nyp.33433056931235	4880	122	half	half	NN
nyp.33433056931235	4880	123	,	,	,
nyp.33433056931235	4880	124	and	and	CC
nyp.33433056931235	4880	125	send	send	VB
nyp.33433056931235	4880	126	to	to	IN
nyp.33433056931235	4880	127	table	table	NN
nyp.33433056931235	4880	128	.	.	.
nyp.33433056931235	4881	1	732	732	CD
nyp.33433056931235	4881	2	.	.	.
nyp.33433056931235	4882	1	GROUSE	GROUSE	NNP
nyp.33433056931235	4882	2	PIE	PIE	NNP
nyp.33433056931235	4882	3	,	,	,
nyp.33433056931235	4882	4	A	a	DT
nyp.33433056931235	4882	5	L'ECOSSAISE	L'ECOSSAISE	NNP
nyp.33433056931235	4882	6	.	.	.
nyp.33433056931235	4883	1	When	when	WRB
nyp.33433056931235	4883	2	the	the	DT
nyp.33433056931235	4883	3	grouse	grouse	NN
nyp.33433056931235	4883	4	are	be	VBP
nyp.33433056931235	4883	5	picked	pick	VBN
nyp.33433056931235	4883	6	,	,	,
nyp.33433056931235	4883	7	cut	cut	VBN
nyp.33433056931235	4883	8	off	off	RP
nyp.33433056931235	4883	9	the	the	DT
nyp.33433056931235	4883	10	legs	leg	NNS
nyp.33433056931235	4883	11	and	and	CC
nyp.33433056931235	4883	12	wings	wing	NNS
nyp.33433056931235	4883	13	,	,	,
nyp.33433056931235	4883	14	and	and	CC
nyp.33433056931235	4883	15	tuck	tuck	VB
nyp.33433056931235	4883	16	the	the	DT
nyp.33433056931235	4883	17	thighs	thigh	NNS
nyp.33433056931235	4883	18	inside	inside	RB
nyp.33433056931235	4883	19	;	;	:
nyp.33433056931235	4883	20	then	then	RB
nyp.33433056931235	4883	21	cut	cut	VB
nyp.33433056931235	4883	22	away	away	RP
nyp.33433056931235	4883	23	the	the	DT
nyp.33433056931235	4883	24	lower	low	JJR
nyp.33433056931235	4883	25	parts	part	NNS
nyp.33433056931235	4883	26	of	of	IN
nyp.33433056931235	4883	27	the	the	DT
nyp.33433056931235	4883	28	backs	back	NNS
nyp.33433056931235	4883	29	,	,	,
nyp.33433056931235	4883	30	which	which	WDT
nyp.33433056931235	4883	31	,	,	,
nyp.33433056931235	4883	32	REMOVES	remove	VBZ
nyp.33433056931235	4883	33	OF	of	IN
nyp.33433056931235	4883	34	PIES	pie	NNS
nyp.33433056931235	4883	35	.	.	.
nyp.33433056931235	4884	1	251	251	CD
nyp.33433056931235	4884	2	if	if	IN
nyp.33433056931235	4884	3	permitted	permit	VBN
nyp.33433056931235	4884	4	to	to	TO
nyp.33433056931235	4884	5	remain	remain	VB
nyp.33433056931235	4884	6	,	,	,
nyp.33433056931235	4884	7	would	would	MD
nyp.33433056931235	4884	8	,	,	,
nyp.33433056931235	4884	9	from	from	IN
nyp.33433056931235	4884	10	their	-PRON-	PRP$
nyp.33433056931235	4884	11	bitter	bitter	JJ
nyp.33433056931235	4884	12	taste	taste	NN
nyp.33433056931235	4884	13	,	,	,
nyp.33433056931235	4884	14	spoil	spoil	VB
nyp.33433056931235	4884	15	the	the	DT
nyp.33433056931235	4884	16	pie	pie	NN
nyp.33433056931235	4884	17	.	.	.
nyp.33433056931235	4885	1	Cover	cover	VB
nyp.33433056931235	4885	2	the	the	DT
nyp.33433056931235	4885	3	bottom	bottom	NN
nyp.33433056931235	4885	4	of	of	IN
nyp.33433056931235	4885	5	the	the	DT
nyp.33433056931235	4885	6	dish	dish	NN
nyp.33433056931235	4885	7	with	with	IN
nyp.33433056931235	4885	8	large	large	JJ
nyp.33433056931235	4885	9	scollops	scollop	NNS
nyp.33433056931235	4885	10	of	of	IN
nyp.33433056931235	4885	11	beef	beef	NN
nyp.33433056931235	4885	12	,	,	,
nyp.33433056931235	4885	13	seasoned	season	VBN
nyp.33433056931235	4885	14	with	with	IN
nyp.33433056931235	4885	15	chopped	chop	VBN
nyp.33433056931235	4885	16	mushrooms	mushroom	NNS
nyp.33433056931235	4885	17	,	,	,
nyp.33433056931235	4885	18	parsley	parsley	NN
nyp.33433056931235	4885	19	,	,	,
nyp.33433056931235	4885	20	and	and	CC
nyp.33433056931235	4885	21	shalots	shalots	NNP
nyp.33433056931235	4885	22	,	,	,
nyp.33433056931235	4885	23	pepper	pepper	NN
nyp.33433056931235	4885	24	and	and	CC
nyp.33433056931235	4885	25	salt	salt	NN
nyp.33433056931235	4885	26	:	:	:
nyp.33433056931235	4885	27	over	over	IN
nyp.33433056931235	4885	28	these	these	DT
nyp.33433056931235	4885	29	place	place	NN
nyp.33433056931235	4885	30	the	the	DT
nyp.33433056931235	4885	31	grouse	grouse	NN
nyp.33433056931235	4885	32	,	,	,
nyp.33433056931235	4885	33	and	and	CC
nyp.33433056931235	4885	34	between	between	IN
nyp.33433056931235	4885	35	each	each	DT
nyp.33433056931235	4885	36	bird	bird	NN
nyp.33433056931235	4885	37	put	put	VBD
nyp.33433056931235	4885	38	the	the	DT
nyp.33433056931235	4885	39	yolk	yolk	NN
nyp.33433056931235	4885	40	of	of	IN
nyp.33433056931235	4885	41	an	an	DT
nyp.33433056931235	4885	42	egg	egg	NN
nyp.33433056931235	4885	43	boiled	boil	VBN
nyp.33433056931235	4885	44	hard	hard	RB
nyp.33433056931235	4885	45	;	;	:
nyp.33433056931235	4885	46	lay	lay	VB
nyp.33433056931235	4885	47	some	some	DT
nyp.33433056931235	4885	48	small	small	JJ
nyp.33433056931235	4885	49	thin	thin	JJ
nyp.33433056931235	4885	50	slices	slice	NNS
nyp.33433056931235	4885	51	of	of	IN
nyp.33433056931235	4885	52	streaky	streaky	JJ
nyp.33433056931235	4885	53	baeon	baeon	NNP
nyp.33433056931235	4885	54	or	or	CC
nyp.33433056931235	4885	55	ham	ham	NN
nyp.33433056931235	4885	56	upon	upon	IN
nyp.33433056931235	4885	57	the	the	DT
nyp.33433056931235	4885	58	top	top	NN
nyp.33433056931235	4885	59	,	,	,
nyp.33433056931235	4885	60	and	and	CC
nyp.33433056931235	4885	61	then	then	RB
nyp.33433056931235	4885	62	mix	mix	VB
nyp.33433056931235	4885	63	a	a	DT
nyp.33433056931235	4885	64	pint	pint	NN
nyp.33433056931235	4885	65	of	of	IN
nyp.33433056931235	4885	66	good	good	JJ
nyp.33433056931235	4885	67	gravy	gravy	NN
nyp.33433056931235	4885	68	with	with	IN
nyp.33433056931235	4885	69	two	two	CD
nyp.33433056931235	4885	70	table	table	NN
nyp.33433056931235	4885	71	-	-	HYPH
nyp.33433056931235	4885	72	spoonfuls	spoonfuls	NN
nyp.33433056931235	4885	73	of	of	IN
nyp.33433056931235	4885	74	"	"	``
nyp.33433056931235	4885	75	Hickson	Hickson	NNP
nyp.33433056931235	4885	76	's	's	POS
nyp.33433056931235	4885	77	Mogul	Mogul	NNP
nyp.33433056931235	4885	78	Sauce	Sauce	NNP
nyp.33433056931235	4885	79	,	,	,
nyp.33433056931235	4885	80	"	"	''
nyp.33433056931235	4885	81	anil	anil	NN
nyp.33433056931235	4885	82	the	the	DT
nyp.33433056931235	4885	83	same	same	JJ
nyp.33433056931235	4885	84	proportion	proportion	NN
nyp.33433056931235	4885	85	of	of	IN
nyp.33433056931235	4885	86	genuine	genuine	JJ
nyp.33433056931235	4885	87	Har-	har-	NN
nyp.33433056931235	4885	88	yey	yey	UH
nyp.33433056931235	4885	89	sauce	sauce	NN
nyp.33433056931235	4885	90	:	:	:
nyp.33433056931235	4885	91	pour	pour	VB
nyp.33433056931235	4885	92	this	this	DT
nyp.33433056931235	4885	93	preparation	preparation	NN
nyp.33433056931235	4885	94	into	into	IN
nyp.33433056931235	4885	95	the	the	DT
nyp.33433056931235	4885	96	pie	pie	NN
nyp.33433056931235	4885	97	,	,	,
nyp.33433056931235	4885	98	sprinkle	sprinkle	VB
nyp.33433056931235	4885	99	some	some	DT
nyp.33433056931235	4885	100	chopped	chop	VBN
nyp.33433056931235	4885	101	parsley	parsley	NN
nyp.33433056931235	4885	102	and	and	CC
nyp.33433056931235	4885	103	mushrooms	mushroom	NNS
nyp.33433056931235	4885	104	on	on	IN
nyp.33433056931235	4885	105	the	the	DT
nyp.33433056931235	4885	106	surface	surface	NN
nyp.33433056931235	4885	107	,	,	,
nyp.33433056931235	4885	108	cover	cover	VBP
nyp.33433056931235	4885	109	with	with	IN
nyp.33433056931235	4885	110	puff	puff	NN
nyp.33433056931235	4885	111	-	-	HYPH
nyp.33433056931235	4885	112	paste	paste	NN
nyp.33433056931235	4885	113	,	,	,
nyp.33433056931235	4885	114	bake	bake	VB
nyp.33433056931235	4885	115	the	the	DT
nyp.33433056931235	4885	116	pie	pie	NN
nyp.33433056931235	4885	117	for	for	IN
nyp.33433056931235	4885	118	an	an	DT
nyp.33433056931235	4885	119	hour	hour	NN
nyp.33433056931235	4885	120	and	and	CC
nyp.33433056931235	4885	121	a	a	DT
nyp.33433056931235	4885	122	half	half	NN
nyp.33433056931235	4885	123	,	,	,
nyp.33433056931235	4885	124	and	and	CC
nyp.33433056931235	4885	125	serve	serve	VB
nyp.33433056931235	4885	126	.	.	.
nyp.33433056931235	4886	1	733	733	CD
nyp.33433056931235	4886	2	.	.	.
nyp.33433056931235	4887	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433056931235	4887	2	PIE	PIE	NNP
nyp.33433056931235	4887	3	,	,	,
nyp.33433056931235	4887	4	A	A	NNP
nyp.33433056931235	4887	5	LA	LA	NNP
nyp.33433056931235	4887	6	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	4887	7	.	.	.
nyp.33433056931235	4888	1	Cut	cut	VB
nyp.33433056931235	4888	2	the	the	DT
nyp.33433056931235	4888	3	partridges	partridge	NNS
nyp.33433056931235	4888	4	into	into	IN
nyp.33433056931235	4888	5	small	small	JJ
nyp.33433056931235	4888	6	members	member	NNS
nyp.33433056931235	4888	7	,	,	,
nyp.33433056931235	4888	8	in	in	IN
nyp.33433056931235	4888	9	the	the	DT
nyp.33433056931235	4888	10	same	same	JJ
nyp.33433056931235	4888	11	manner	manner	NN
nyp.33433056931235	4888	12	as	as	IN
nyp.33433056931235	4888	13	directed	direct	VBN
nyp.33433056931235	4888	14	for	for	IN
nyp.33433056931235	4888	15	cutting	cut	VBG
nyp.33433056931235	4888	16	up	up	RP
nyp.33433056931235	4888	17	fowls	fowl	NNS
nyp.33433056931235	4888	18	for	for	IN
nyp.33433056931235	4888	19	a	a	DT
nyp.33433056931235	4888	20	fricassee	fricassee	NN
nyp.33433056931235	4888	21	,	,	,
nyp.33433056931235	4888	22	and	and	CC
nyp.33433056931235	4888	23	set	set	VBD
nyp.33433056931235	4888	24	them	-PRON-	PRP
nyp.33433056931235	4888	25	apart	apart	RB
nyp.33433056931235	4888	26	on	on	IN
nyp.33433056931235	4888	27	a	a	DT
nyp.33433056931235	4888	28	plate	plate	NN
nyp.33433056931235	4888	29	.	.	.
nyp.33433056931235	4889	1	Then	then	RB
nyp.33433056931235	4889	2	,	,	,
nyp.33433056931235	4889	3	cover	cover	VB
nyp.33433056931235	4889	4	the	the	DT
nyp.33433056931235	4889	5	bottom	bottom	NN
nyp.33433056931235	4889	6	of	of	IN
nyp.33433056931235	4889	7	the	the	DT
nyp.33433056931235	4889	8	pie	pie	NN
nyp.33433056931235	4889	9	-	-	HYPH
nyp.33433056931235	4889	10	dish	dish	NN
nyp.33433056931235	4889	11	with	with	IN
nyp.33433056931235	4889	12	neatly	neatly	RB
nyp.33433056931235	4889	13	-	-	HYPH
nyp.33433056931235	4889	14	trimmed	trim	VBN
nyp.33433056931235	4889	15	scollops	scollop	NNS
nyp.33433056931235	4889	16	of	of	IN
nyp.33433056931235	4889	17	veal	veal	NN
nyp.33433056931235	4889	18	,	,	,
nyp.33433056931235	4889	19	and	and	CC
nyp.33433056931235	4889	20	thin	thin	JJ
nyp.33433056931235	4889	21	slices	slice	NNS
nyp.33433056931235	4889	22	of	of	IN
nyp.33433056931235	4889	23	streaky	streaky	JJ
nyp.33433056931235	4889	24	bacon	bacon	NN
nyp.33433056931235	4889	25	,	,	,
nyp.33433056931235	4889	26	first	first	RB
nyp.33433056931235	4889	27	partially	partially	RB
nyp.33433056931235	4889	28	boiled	boil	VBN
nyp.33433056931235	4889	29	to	to	TO
nyp.33433056931235	4889	30	extract	extract	VB
nyp.33433056931235	4889	31	the	the	DT
nyp.33433056931235	4889	32	salt	salt	NN
nyp.33433056931235	4889	33	;	;	:
nyp.33433056931235	4889	34	cover	cover	VB
nyp.33433056931235	4889	35	these	these	DT
nyp.33433056931235	4889	36	with	with	IN
nyp.33433056931235	4889	37	six	six	CD
nyp.33433056931235	4889	38	spoonfuls	spoonful	NNS
nyp.33433056931235	4889	39	of	of	IN
nyp.33433056931235	4889	40	the	the	DT
nyp.33433056931235	4889	41	following	follow	VBG
nyp.33433056931235	4889	42	preparation	preparation	NN
nyp.33433056931235	4889	43	:	:	:
nyp.33433056931235	4889	44	—	—	:
nyp.33433056931235	4889	45	Make	make	VB
nyp.33433056931235	4889	46	about	about	IN
nyp.33433056931235	4889	47	half	half	PDT
nyp.33433056931235	4889	48	a	a	DT
nyp.33433056931235	4889	49	pint	pint	NN
nyp.33433056931235	4889	50	of	of	IN
nyp.33433056931235	4889	51	Soubise	Soubise	NNP
nyp.33433056931235	4889	52	sauce	sauce	NN
nyp.33433056931235	4889	53	(	(	-LRB-
nyp.33433056931235	4889	54	No	no	UH
nyp.33433056931235	4889	55	.	.	.
nyp.33433056931235	4890	1	119	119	LS
nyp.33433056931235	4890	2	)	)	-RRB-
nyp.33433056931235	4890	3	,	,	,
nyp.33433056931235	4890	4	to	to	IN
nyp.33433056931235	4890	5	this	this	DT
nyp.33433056931235	4890	6	add	add	VB
nyp.33433056931235	4890	7	half	half	PDT
nyp.33433056931235	4890	8	that	that	DT
nyp.33433056931235	4890	9	quantity	quantity	NN
nyp.33433056931235	4890	10	of	of	IN
nyp.33433056931235	4890	11	white	white	JJ
nyp.33433056931235	4890	12	sauce	sauce	NN
nyp.33433056931235	4890	13	,	,	,
nyp.33433056931235	4890	14	a	a	DT
nyp.33433056931235	4890	15	pottle	pottle	NN
nyp.33433056931235	4890	16	of	of	IN
nyp.33433056931235	4890	17	button	button	NN
nyp.33433056931235	4890	18	-	-	HYPH
nyp.33433056931235	4890	19	mush-	mush-	NN
nyp.33433056931235	4890	20	rooms	room	NNS
nyp.33433056931235	4890	21	,	,	,
nyp.33433056931235	4890	22	some	some	DT
nyp.33433056931235	4890	23	chopped	chop	VBN
nyp.33433056931235	4890	24	parsley	parsley	NN
nyp.33433056931235	4890	25	,	,	,
nyp.33433056931235	4890	26	and	and	CC
nyp.33433056931235	4890	27	a	a	DT
nyp.33433056931235	4890	28	Iittly	Iittly	NNP
nyp.33433056931235	4890	29	thyme	thyme	NNS
nyp.33433056931235	4890	30	;	;	:
nyp.33433056931235	4890	31	season	season	NN
nyp.33433056931235	4890	32	with	with	IN
nyp.33433056931235	4890	33	eayenne	eayenne	NNP
nyp.33433056931235	4890	34	pepper	pepper	NN
nyp.33433056931235	4890	35	,	,	,
nyp.33433056931235	4890	36	and	and	CC
nyp.33433056931235	4890	37	salt	salt	NN
nyp.33433056931235	4890	38	.	.	.
nyp.33433056931235	4891	1	When	when	WRB
nyp.33433056931235	4891	2	the	the	DT
nyp.33433056931235	4891	3	veal	veal	NN
nyp.33433056931235	4891	4	,	,	,
nyp.33433056931235	4891	5	&	&	CC
nyp.33433056931235	4891	6	c	c	NNP
nyp.33433056931235	4891	7	,	,	,
nyp.33433056931235	4891	8	is	be	VBZ
nyp.33433056931235	4891	9	covered	cover	VBN
nyp.33433056931235	4891	10	with	with	IN
nyp.33433056931235	4891	11	the	the	DT
nyp.33433056931235	4891	12	foregoing	forego	VBG
nyp.33433056931235	4891	13	,	,	,
nyp.33433056931235	4891	14	place	place	VB
nyp.33433056931235	4891	15	the	the	DT
nyp.33433056931235	4891	16	members	member	NNS
nyp.33433056931235	4891	17	of	of	IN
nyp.33433056931235	4891	18	the	the	DT
nyp.33433056931235	4891	19	partridges	partridge	NNS
nyp.33433056931235	4891	20	,	,	,
nyp.33433056931235	4891	21	in	in	IN
nyp.33433056931235	4891	22	neat	neat	JJ
nyp.33433056931235	4891	23	order	order	NN
nyp.33433056931235	4891	24	,	,	,
nyp.33433056931235	4891	25	upon	upon	IN
nyp.33433056931235	4891	26	the	the	DT
nyp.33433056931235	4891	27	whole	whole	NN
nyp.33433056931235	4891	28	;	;	:
nyp.33433056931235	4891	29	pour	pour	VB
nyp.33433056931235	4891	30	the	the	DT
nyp.33433056931235	4891	31	remainder	remainder	NN
nyp.33433056931235	4891	32	of	of	IN
nyp.33433056931235	4891	33	the	the	DT
nyp.33433056931235	4891	34	sauce	sauce	NN
nyp.33433056931235	4891	35	on	on	IN
nyp.33433056931235	4891	36	these	these	DT
nyp.33433056931235	4891	37	,	,	,
nyp.33433056931235	4891	38	and	and	CC
nyp.33433056931235	4891	39	smooth	smooth	VB
nyp.33433056931235	4891	40	over	over	IN
nyp.33433056931235	4891	41	the	the	DT
nyp.33433056931235	4891	42	surface	surface	NN
nyp.33433056931235	4891	43	with	with	IN
nyp.33433056931235	4891	44	a	a	DT
nyp.33433056931235	4891	45	knife	knife	NN
nyp.33433056931235	4891	46	;	;	:
nyp.33433056931235	4891	47	place	place	NN
nyp.33433056931235	4891	48	on	on	IN
nyp.33433056931235	4891	49	the	the	DT
nyp.33433056931235	4891	50	top	top	NN
nyp.33433056931235	4891	51	some	some	DT
nyp.33433056931235	4891	52	yolks	yolk	NNS
nyp.33433056931235	4891	53	of	of	IN
nyp.33433056931235	4891	54	eggs	egg	NNS
nyp.33433056931235	4891	55	boiled	boil	VBD
nyp.33433056931235	4891	56	hard	hard	RB
nyp.33433056931235	4891	57	and	and	CC
nyp.33433056931235	4891	58	cut	cut	VBD
nyp.33433056931235	4891	59	into	into	IN
nyp.33433056931235	4891	60	halves	half	NNS
nyp.33433056931235	4891	61	,	,	,
nyp.33433056931235	4891	62	and	and	CC
nyp.33433056931235	4891	63	between	between	IN
nyp.33433056931235	4891	64	each	each	DT
nyp.33433056931235	4891	65	yolk	yolk	NN
nyp.33433056931235	4891	66	put	put	VBD
nyp.33433056931235	4891	67	a	a	DT
nyp.33433056931235	4891	68	small	small	JJ
nyp.33433056931235	4891	69	piece	piece	NN
nyp.33433056931235	4891	70	of	of	IN
nyp.33433056931235	4891	71	streaky	streaky	JJ
nyp.33433056931235	4891	72	bacon	bacon	NN
nyp.33433056931235	4891	73	;	;	:
nyp.33433056931235	4891	74	cover	cover	VB
nyp.33433056931235	4891	75	the	the	DT
nyp.33433056931235	4891	76	pie	pie	NN
nyp.33433056931235	4891	77	with	with	IN
nyp.33433056931235	4891	78	puff	puff	NN
nyp.33433056931235	4891	79	-	-	HYPH
nyp.33433056931235	4891	80	paste	paste	NN
nyp.33433056931235	4891	81	,	,	,
nyp.33433056931235	4891	82	bake	bake	VB
nyp.33433056931235	4891	83	it	-PRON-	PRP
nyp.33433056931235	4891	84	for	for	IN
nyp.33433056931235	4891	85	one	one	CD
nyp.33433056931235	4891	86	hour	hour	NN
nyp.33433056931235	4891	87	and	and	CC
nyp.33433056931235	4891	88	a	a	DT
nyp.33433056931235	4891	89	half	half	NN
nyp.33433056931235	4891	90	,	,	,
nyp.33433056931235	4891	91	and	and	CC
nyp.33433056931235	4891	92	serve	serve	VB
nyp.33433056931235	4891	93	.	.	.
nyp.33433056931235	4892	1	734	734	CD
nyp.33433056931235	4892	2	.	.	.
nyp.33433056931235	4893	1	GIBLET	GIBLET	NNP
nyp.33433056931235	4893	2	PIE	PIE	NNP
nyp.33433056931235	4893	3	,	,	,
nyp.33433056931235	4893	4	WITH	with	IN
nyp.33433056931235	4893	5	FINE	fine	JJ
nyp.33433056931235	4893	6	-	-	HYPH
nyp.33433056931235	4893	7	HERBS	herb	NNS
nyp.33433056931235	4893	8	.	.	.
nyp.33433056931235	4894	1	Procure	procure	VB
nyp.33433056931235	4894	2	two	two	CD
nyp.33433056931235	4894	3	sets	set	NNS
nyp.33433056931235	4894	4	of	of	IN
nyp.33433056931235	4894	5	goose	goose	NN
nyp.33433056931235	4894	6	giblets	giblet	NNS
nyp.33433056931235	4894	7	(	(	-LRB-
nyp.33433056931235	4894	8	cleaned	clean	VBN
nyp.33433056931235	4894	9	)	)	-RRB-
nyp.33433056931235	4894	10	,	,	,
nyp.33433056931235	4894	11	scald	scald	VB
nyp.33433056931235	4894	12	them	-PRON-	PRP
nyp.33433056931235	4894	13	,	,	,
nyp.33433056931235	4894	14	afterward	afterward	RB
nyp.33433056931235	4894	15	immerse	immerse	VB
nyp.33433056931235	4894	16	them	-PRON-	PRP
nyp.33433056931235	4894	17	in	in	IN
nyp.33433056931235	4894	18	cold	cold	JJ
nyp.33433056931235	4894	19	water	water	NN
nyp.33433056931235	4894	20	,	,	,
nyp.33433056931235	4894	21	and	and	CC
nyp.33433056931235	4894	22	drain	drain	VB
nyp.33433056931235	4894	23	them	-PRON-	PRP
nyp.33433056931235	4894	24	upon	upon	IN
nyp.33433056931235	4894	25	a	a	DT
nyp.33433056931235	4894	26	napkin	napkin	NN
nyp.33433056931235	4894	27	.	.	.
nyp.33433056931235	4895	1	Then	then	RB
nyp.33433056931235	4895	2	,	,	,
nyp.33433056931235	4895	3	cut	cut	VBD
nyp.33433056931235	4895	4	the	the	DT
nyp.33433056931235	4895	5	giblets	giblet	NNS
nyp.33433056931235	4895	6	into	into	IN
nyp.33433056931235	4895	7	pieces	piece	NNS
nyp.33433056931235	4895	8	about	about	IN
nyp.33433056931235	4895	9	two	two	CD
nyp.33433056931235	4895	10	inches	inch	NNS
nyp.33433056931235	4895	11	long	long	JJ
nyp.33433056931235	4895	12	,	,	,
nyp.33433056931235	4895	13	trim	trim	VB
nyp.33433056931235	4895	14	them	-PRON-	PRP
nyp.33433056931235	4895	15	neatly	neatly	RB
nyp.33433056931235	4895	16	and	and	CC
nyp.33433056931235	4895	17	place	place	VB
nyp.33433056931235	4895	18	them	-PRON-	PRP
nyp.33433056931235	4895	19	in	in	IN
nyp.33433056931235	4895	20	a	a	DT
nyp.33433056931235	4895	21	stewpan	stewpan	NN
nyp.33433056931235	4895	22	with	with	IN
nyp.33433056931235	4895	23	a	a	DT
nyp.33433056931235	4895	24	carrot	carrot	NN
nyp.33433056931235	4895	25	,	,	,
nyp.33433056931235	4895	26	an	an	DT
nyp.33433056931235	4895	27	onion	onion	NN
nyp.33433056931235	4895	28	stuck	stick	VBN
nyp.33433056931235	4895	29	with	with	IN
nyp.33433056931235	4895	30	four	four	CD
nyp.33433056931235	4895	31	cloves	clove	NNS
nyp.33433056931235	4895	32	,	,	,
nyp.33433056931235	4895	33	a	a	DT
nyp.33433056931235	4895	34	garnished	garnished	JJ
nyp.33433056931235	4895	35	faggot	faggot	NN
nyp.33433056931235	4895	36	of	of	IN
nyp.33433056931235	4895	37	parsley	parsley	NN
nyp.33433056931235	4895	38	,	,	,
nyp.33433056931235	4895	39	and	and	CC
nyp.33433056931235	4895	40	season	season	NN
nyp.33433056931235	4895	41	with	with	IN
nyp.33433056931235	4895	42	pepper	pepper	NN
nyp.33433056931235	4895	43	and	and	CC
nyp.33433056931235	4895	44	a	a	DT
nyp.33433056931235	4895	45	little	little	JJ
nyp.33433056931235	4895	46	salt	salt	NN
nyp.33433056931235	4895	47	;	;	:
nyp.33433056931235	4895	48	moisten	moisten	VB
nyp.33433056931235	4895	49	with	with	IN
nyp.33433056931235	4895	50	a	a	DT
nyp.33433056931235	4895	51	quart	quart	NN
nyp.33433056931235	4895	52	of	of	IN
nyp.33433056931235	4895	53	good	good	JJ
nyp.33433056931235	4895	54	broth	broth	NN
nyp.33433056931235	4895	55	and	and	CC
nyp.33433056931235	4895	56	a	a	DT
nyp.33433056931235	4895	57	glass	glass	NN
nyp.33433056931235	4895	58	of	of	IN
nyp.33433056931235	4895	59	Sherry	Sherry	NNP
nyp.33433056931235	4895	60	and	and	CC
nyp.33433056931235	4895	61	set	set	VBD
nyp.33433056931235	4895	62	them	-PRON-	PRP
nyp.33433056931235	4895	63	to	to	TO
nyp.33433056931235	4895	64	stew	stew	VB
nyp.33433056931235	4895	65	gently	gently	RB
nyp.33433056931235	4895	66	on	on	IN
nyp.33433056931235	4895	67	a	a	DT
nyp.33433056931235	4895	68	slow	slow	JJ
nyp.33433056931235	4895	69	fire	fire	NN
nyp.33433056931235	4895	70	.	.	.
nyp.33433056931235	4896	1	When	when	WRB
nyp.33433056931235	4896	2	done	do	VBN
nyp.33433056931235	4896	3	,	,	,
nyp.33433056931235	4896	4	remove	remove	VB
nyp.33433056931235	4896	5	the	the	DT
nyp.33433056931235	4896	6	carrot	carrot	NN
nyp.33433056931235	4896	7	,	,	,
nyp.33433056931235	4896	8	onion	onion	NN
nyp.33433056931235	4896	9	,	,	,
nyp.33433056931235	4896	10	and	and	CC
nyp.33433056931235	4896	11	faggot	faggot	NN
nyp.33433056931235	4896	12	of	of	IN
nyp.33433056931235	4896	13	parsley	parsley	NN
nyp.33433056931235	4896	14	;	;	:
nyp.33433056931235	4896	15	drain	drain	VB
nyp.33433056931235	4896	16	the	the	DT
nyp.33433056931235	4896	17	giblets	giblet	NNS
nyp.33433056931235	4896	18	into	into	IN
nyp.33433056931235	4896	19	a	a	DT
nyp.33433056931235	4896	20	sieve	sieve	NN
nyp.33433056931235	4896	21	,	,	,
nyp.33433056931235	4896	22	skim	skim	VB
nyp.33433056931235	4896	23	off	off	IN
nyp.33433056931235	4896	24	all	all	PDT
nyp.33433056931235	4896	25	the	the	DT
nyp.33433056931235	4896	26	grease	grease	NN
nyp.33433056931235	4896	27	from	from	IN
nyp.33433056931235	4896	28	the	the	DT
nyp.33433056931235	4896	29	broth	broth	NN
nyp.33433056931235	4896	30	,	,	,
nyp.33433056931235	4896	31	and	and	CC
nyp.33433056931235	4896	32	after	after	IN
nyp.33433056931235	4896	33	having	have	VBG
nyp.33433056931235	4896	34	put	put	VBN
nyp.33433056931235	4896	35	it	-PRON-	PRP
nyp.33433056931235	4896	36	back	back	RB
nyp.33433056931235	4896	37	into	into	IN
nyp.33433056931235	4896	38	a	a	DT
nyp.33433056931235	4896	39	small	small	JJ
nyp.33433056931235	4896	40	stewpan	stewpan	NN
nyp.33433056931235	4896	41	,	,	,
nyp.33433056931235	4896	42	thicken	thicken	VB
nyp.33433056931235	4896	43	it	-PRON-	PRP
nyp.33433056931235	4896	44	with	with	IN
nyp.33433056931235	4896	45	a	a	DT
nyp.33433056931235	4896	46	little	little	JJ
nyp.33433056931235	4896	47	roux	roux	NN
nyp.33433056931235	4896	48	,	,	,
nyp.33433056931235	4896	49	and	and	CC
nyp.33433056931235	4896	50	boil	boil	VB
nyp.33433056931235	4896	51	the	the	DT
nyp.33433056931235	4896	52	sauce	sauce	NN
nyp.33433056931235	4896	53	over	over	IN
nyp.33433056931235	4896	54	a	a	DT
nyp.33433056931235	4896	55	brisk	brisk	JJ
nyp.33433056931235	4896	56	fire	fire	NN
nyp.33433056931235	4896	57	for	for	IN
nyp.33433056931235	4896	58	a	a	DT
nyp.33433056931235	4896	59	quarter	quarter	NN
nyp.33433056931235	4896	60	of	of	IN
nyp.33433056931235	4896	61	an	an	DT
nyp.33433056931235	4896	62	hour	hour	NN
nyp.33433056931235	4896	63	,	,	,
nyp.33433056931235	4896	64	stirring	stir	VBG
nyp.33433056931235	4896	65	it	-PRON-	PRP
nyp.33433056931235	4896	66	the	the	DT
nyp.33433056931235	4896	67	whole	whole	JJ
nyp.33433056931235	4896	68	time	time	NN
nyp.33433056931235	4896	69	with	with	IN
nyp.33433056931235	4896	70	a	a	DT
nyp.33433056931235	4896	71	wooden	wooden	JJ
nyp.33433056931235	4896	72	spoon	spoon	NN
nyp.33433056931235	4896	73	.	.	.
nyp.33433056931235	4897	1	Reduce	reduce	VB
nyp.33433056931235	4897	2	the	the	DT
nyp.33433056931235	4897	3	sauce	sauce	NN
nyp.33433056931235	4897	4	by	by	IN
nyp.33433056931235	4897	5	boiling	boil	VBG
nyp.33433056931235	4897	6	to	to	IN
nyp.33433056931235	4897	7	about	about	RB
nyp.33433056931235	4897	8	a	a	DT
nyp.33433056931235	4897	9	pint	pint	NN
nyp.33433056931235	4897	10	,	,	,
nyp.33433056931235	4897	11	and	and	CC
nyp.33433056931235	4897	12	then	then	RB
nyp.33433056931235	4897	13	remove	remove	VB
nyp.33433056931235	4897	14	it	-PRON-	PRP
nyp.33433056931235	4897	15	from	from	IN
nyp.33433056931235	4897	16	the	the	DT
nyp.33433056931235	4897	17	fire	fire	NN
nyp.33433056931235	4897	18	.	.	.
nyp.33433056931235	4898	1	Next	next	RB
nyp.33433056931235	4898	2	,	,	,
nyp.33433056931235	4898	3	cover	cover	VB
nyp.33433056931235	4898	4	the	the	DT
nyp.33433056931235	4898	5	bottom	bottom	NN
nyp.33433056931235	4898	6	of	of	IN
nyp.33433056931235	4898	7	the	the	DT
nyp.33433056931235	4898	8	dish	dish	NN
nyp.33433056931235	4898	9	with	with	IN
nyp.33433056931235	4898	10	scollops	scollop	NNS
nyp.33433056931235	4898	11	of	of	IN
nyp.33433056931235	4898	12	fillet	fillet	NN
nyp.33433056931235	4898	13	of	of	IN
nyp.33433056931235	4898	14	beef	beef	NN
nyp.33433056931235	4898	15	,	,	,
nyp.33433056931235	4898	16	season	season	NN
nyp.33433056931235	4898	17	with	with	IN
nyp.33433056931235	4898	18	fine	fine	JJ
nyp.33433056931235	4898	19	-	-	HYPH
nyp.33433056931235	4898	20	herbs	herb	NNS
nyp.33433056931235	4898	21	,	,	,
nyp.33433056931235	4898	22	consisting	consist	VBG
nyp.33433056931235	4898	23	of	of	IN
nyp.33433056931235	4898	24	mushrooms	mushroom	NNS
nyp.33433056931235	4898	25	,	,	,
nyp.33433056931235	4898	26	parsley	parsley	NN
nyp.33433056931235	4898	27	,	,	,
nyp.33433056931235	4898	28	a	a	DT
nyp.33433056931235	4898	29	very	very	RB
nyp.33433056931235	4898	30	little	little	JJ
nyp.33433056931235	4898	31	sweet	sweet	JJ
nyp.33433056931235	4898	32	-	-	HYPH
nyp.33433056931235	4898	33	basil	basil	NN
nyp.33433056931235	4898	34	,	,	,
nyp.33433056931235	4898	35	and	and	CC
nyp.33433056931235	4898	36	two	two	CD
nyp.33433056931235	4898	37	shalots	shalot	NNS
nyp.33433056931235	4898	38	,	,	,
nyp.33433056931235	4898	39	adding	add	VBG
nyp.33433056931235	4898	40	cayenne	cayenne	NN
nyp.33433056931235	4898	41	pepper	pepper	NN
nyp.33433056931235	4898	42	,	,	,
nyp.33433056931235	4898	43	and	and	CC
nyp.33433056931235	4898	44	salt	salt	NN
nyp.33433056931235	4898	45	;	;	:
nyp.33433056931235	4898	46	over	over	IN
nyp.33433056931235	4898	47	these	these	DT
nyp.33433056931235	4898	48	pour	pour	VBP
nyp.33433056931235	4898	49	half	half	PDT
nyp.33433056931235	4898	50	the	the	DT
nyp.33433056931235	4898	51	sauce	sauce	NN
nyp.33433056931235	4898	52	,	,	,
nyp.33433056931235	4898	53	then	then	RB
nyp.33433056931235	4898	54	fill	fill	VB
nyp.33433056931235	4898	55	the	the	DT
nyp.33433056931235	4898	56	dish	dish	NN
nyp.33433056931235	4898	57	up	up	RP
nyp.33433056931235	4898	58	with	with	IN
nyp.33433056931235	4898	59	the	the	DT
nyp.33433056931235	4898	60	giblets	giblet	NNS
nyp.33433056931235	4898	61	,	,	,
nyp.33433056931235	4898	62	which	which	WDT
nyp.33433056931235	4898	63	place	place	VBP
nyp.33433056931235	4898	64	in	in	IN
nyp.33433056931235	4898	65	neat	neat	JJ
nyp.33433056931235	4898	66	order	order	NN
nyp.33433056931235	4898	67	;	;	:
nyp.33433056931235	4898	68	sprinkle	sprinkle	VB
nyp.33433056931235	4898	69	some	some	DT
nyp.33433056931235	4898	70	fine	fine	JJ
nyp.33433056931235	4898	71	-	-	HYPH
nyp.33433056931235	4898	72	herbs	herb	NNS
nyp.33433056931235	4898	73	upon	upon	IN
nyp.33433056931235	4898	74	them	-PRON-	PRP
nyp.33433056931235	4898	75	,	,	,
nyp.33433056931235	4898	76	and	and	CC
nyp.33433056931235	4898	77	pour	pour	VB
nyp.33433056931235	4898	78	the	the	DT
nyp.33433056931235	4898	79	remainder	remainder	NN
nyp.33433056931235	4898	80	of	of	IN
nyp.33433056931235	4898	81	the	the	DT
nyp.33433056931235	4898	82	sauce	sauce	NN
nyp.33433056931235	4898	83	over	over	IN
nyp.33433056931235	4898	84	the	the	DT
nyp.33433056931235	4898	85	whole	whole	NN
nyp.33433056931235	4898	86	.	.	.
nyp.33433056931235	4899	1	Cover	cover	VB
nyp.33433056931235	4899	2	the	the	DT
nyp.33433056931235	4899	3	pie	pie	NN
nyp.33433056931235	4899	4	with	with	IN
nyp.33433056931235	4899	5	puff	puff	NN
nyp.33433056931235	4899	6	-	-	HYPH
nyp.33433056931235	4899	7	paste	paste	NN
nyp.33433056931235	4899	8	,	,	,
nyp.33433056931235	4899	9	bake	bake	VB
nyp.33433056931235	4899	10	it	-PRON-	PRP
nyp.33433056931235	4899	11	for	for	IN
nyp.33433056931235	4899	12	an	an	DT
nyp.33433056931235	4899	13	hour	hour	NN
nyp.33433056931235	4899	14	and	and	CC
nyp.33433056931235	4899	15	a	a	DT
nyp.33433056931235	4899	16	quarter	quarter	NN
nyp.33433056931235	4899	17	,	,	,
nyp.33433056931235	4899	18	and	and	CC
nyp.33433056931235	4899	19	send	send	VB
nyp.33433056931235	4899	20	to	to	IN
nyp.33433056931235	4899	21	table	table	NN
nyp.33433056931235	4899	22	.	.	.
nyp.33433056931235	4900	1	735	735	CD
nyp.33433056931235	4900	2	.	.	.
nyp.33433056931235	4901	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433056931235	4901	2	AND	and	CC
nyp.33433056931235	4901	3	OYSTER	OYSTER	NNP
nyp.33433056931235	4901	4	PIE	PIE	NNP
nyp.33433056931235	4901	5	.	.	.
nyp.33433056931235	4902	1	Cut	cut	VB
nyp.33433056931235	4902	2	three	three	CD
nyp.33433056931235	4902	3	pounds	pound	NNS
nyp.33433056931235	4902	4	of	of	IN
nyp.33433056931235	4902	5	fillet	fillet	NN
nyp.33433056931235	4902	6	of	of	IN
nyp.33433056931235	4902	7	beef	beef	NN
nyp.33433056931235	4902	8	or	or	CC
nyp.33433056931235	4902	9	rump	rump	NN
nyp.33433056931235	4902	10	-	-	HYPH
nyp.33433056931235	4902	11	steaks	steak	NNS
nyp.33433056931235	4902	12	into	into	IN
nyp.33433056931235	4902	13	large	large	JJ
nyp.33433056931235	4902	14	scollops	scollop	NNS
nyp.33433056931235	4902	15	,	,	,
nyp.33433056931235	4902	16	fry	fry	VB
nyp.33433056931235	4902	17	them	-PRON-	PRP
nyp.33433056931235	4902	18	quickly	quickly	RB
nyp.33433056931235	4902	19	over	over	IN
nyp.33433056931235	4902	20	a	a	DT
nyp.33433056931235	4902	21	very	very	RB
nyp.33433056931235	4902	22	brisk	brisk	JJ
nyp.33433056931235	4902	23	fire	fire	NN
nyp.33433056931235	4902	24	,	,	,
nyp.33433056931235	4902	25	so	so	IN
nyp.33433056931235	4902	26	as	as	IN
nyp.33433056931235	4902	27	to	to	TO
nyp.33433056931235	4902	28	brown	brown	VB
nyp.33433056931235	4902	29	them	-PRON-	PRP
nyp.33433056931235	4902	30	before	before	IN
nyp.33433056931235	4902	31	they	-PRON-	PRP
nyp.33433056931235	4902	32	252	252	CD
nyp.33433056931235	4902	33	REMOVES	remove	VBZ
nyp.33433056931235	4902	34	OF	of	IN
nyp.33433056931235	4902	35	PIES	pie	NNS
nyp.33433056931235	4902	36	.	.	.
nyp.33433056931235	4903	1	are	be	VBP
nyp.33433056931235	4903	2	half	half	RB
nyp.33433056931235	4903	3	done	do	VBN
nyp.33433056931235	4903	4	;	;	:
nyp.33433056931235	4903	5	then	then	RB
nyp.33433056931235	4903	6	,	,	,
nyp.33433056931235	4903	7	place	place	VB
nyp.33433056931235	4903	8	them	-PRON-	PRP
nyp.33433056931235	4903	9	on	on	IN
nyp.33433056931235	4903	10	the	the	DT
nyp.33433056931235	4903	11	bottom	bottom	NN
nyp.33433056931235	4903	12	of	of	IN
nyp.33433056931235	4903	13	the	the	DT
nyp.33433056931235	4903	14	dish	dish	NN
nyp.33433056931235	4903	15	,	,	,
nyp.33433056931235	4903	16	leaving	leave	VBG
nyp.33433056931235	4903	17	the	the	DT
nyp.33433056931235	4903	18	centre	centre	NN
nyp.33433056931235	4903	19	open	open	JJ
nyp.33433056931235	4903	20	,	,	,
nyp.33433056931235	4903	21	in	in	IN
nyp.33433056931235	4903	22	two	two	CD
nyp.33433056931235	4903	23	successive	successive	JJ
nyp.33433056931235	4903	24	layers	layer	NNS
nyp.33433056931235	4903	25	;	;	:
nyp.33433056931235	4903	26	fill	fill	VB
nyp.33433056931235	4903	27	the	the	DT
nyp.33433056931235	4903	28	cente	cente	NN
nyp.33433056931235	4903	29	with	with	IN
nyp.33433056931235	4903	30	four	four	CD
nyp.33433056931235	4903	31	dozen	dozen	NN
nyp.33433056931235	4903	32	oysters	oyster	NNS
nyp.33433056931235	4903	33	,	,	,
nyp.33433056931235	4903	34	previously	previously	RB
nyp.33433056931235	4903	35	parboiled	parboil	VBN
nyp.33433056931235	4903	36	and	and	CC
nyp.33433056931235	4903	37	bearded	bearded	JJ
nyp.33433056931235	4903	38	,	,	,
nyp.33433056931235	4903	39	season	season	NN
nyp.33433056931235	4903	40	with	with	IN
nyp.33433056931235	4903	41	pepper	pepper	NN
nyp.33433056931235	4903	42	and	and	CC
nyp.33433056931235	4903	43	salt	salt	NN
nyp.33433056931235	4903	44	,	,	,
nyp.33433056931235	4903	45	and	and	CC
nyp.33433056931235	4903	46	pour	pour	VB
nyp.33433056931235	4903	47	the	the	DT
nyp.33433056931235	4903	48	following	follow	VBG
nyp.33433056931235	4903	49	preparation	preparation	NN
nyp.33433056931235	4903	50	over	over	IN
nyp.33433056931235	4903	51	the	the	DT
nyp.33433056931235	4903	52	whole	whole	NN
nyp.33433056931235	4903	53	.	.	.
nyp.33433056931235	4904	1	When	when	WRB
nyp.33433056931235	4904	2	the	the	DT
nyp.33433056931235	4904	3	scol-	scol-	NN
nyp.33433056931235	4904	4	lops	lop	NNS
nyp.33433056931235	4904	5	of	of	IN
nyp.33433056931235	4904	6	beef	beef	NN
nyp.33433056931235	4904	7	have	have	VBP
nyp.33433056931235	4904	8	been	be	VBN
nyp.33433056931235	4904	9	fried	fry	VBN
nyp.33433056931235	4904	10	in	in	IN
nyp.33433056931235	4904	11	a	a	DT
nyp.33433056931235	4904	12	sauta	sauta	NN
nyp.33433056931235	4904	13	or	or	CC
nyp.33433056931235	4904	14	frying	frying	NN
nyp.33433056931235	4904	15	-	-	HYPH
nyp.33433056931235	4904	16	pan	pan	NN
nyp.33433056931235	4904	17	,	,	,
nyp.33433056931235	4904	18	pour	pour	VBP
nyp.33433056931235	4904	19	nearly	nearly	RB
nyp.33433056931235	4904	20	all	all	PDT
nyp.33433056931235	4904	21	the	the	DT
nyp.33433056931235	4904	22	grease	grease	NN
nyp.33433056931235	4904	23	out	out	RP
nyp.33433056931235	4904	24	,	,	,
nyp.33433056931235	4904	25	and	and	CC
nyp.33433056931235	4904	26	shake	shake	VB
nyp.33433056931235	4904	27	a	a	DT
nyp.33433056931235	4904	28	table	table	NN
nyp.33433056931235	4904	29	-	-	HYPH
nyp.33433056931235	4904	30	spoonful	spoonful	NN
nyp.33433056931235	4904	31	of	of	IN
nyp.33433056931235	4904	32	flour	flour	NN
nyp.33433056931235	4904	33	into	into	IN
nyp.33433056931235	4904	34	it	-PRON-	PRP
nyp.33433056931235	4904	35	;	;	:
nyp.33433056931235	4904	36	stir	stir	VB
nyp.33433056931235	4904	37	this	this	DT
nyp.33433056931235	4904	38	over	over	IN
nyp.33433056931235	4904	39	the	the	DT
nyp.33433056931235	4904	40	fire	fire	NN
nyp.33433056931235	4904	41	for	for	IN
nyp.33433056931235	4904	42	one	one	CD
nyp.33433056931235	4904	43	minute	minute	NN
nyp.33433056931235	4904	44	,	,	,
nyp.33433056931235	4904	45	and	and	CC
nyp.33433056931235	4904	46	then	then	RB
nyp.33433056931235	4904	47	add	add	VB
nyp.33433056931235	4904	48	a	a	DT
nyp.33433056931235	4904	49	pint	pint	NN
nyp.33433056931235	4904	50	of	of	IN
nyp.33433056931235	4904	51	good	good	JJ
nyp.33433056931235	4904	52	gravy	gravy	NN
nyp.33433056931235	4904	53	or	or	CC
nyp.33433056931235	4904	54	broth	broth	NN
nyp.33433056931235	4904	55	,	,	,
nyp.33433056931235	4904	56	two	two	CD
nyp.33433056931235	4904	57	tablespoonsful	tablespoonsful	NN
nyp.33433056931235	4904	58	of	of	IN
nyp.33433056931235	4904	59	mushroom	mushroom	NN
nyp.33433056931235	4904	60	-	-	HYPH
nyp.33433056931235	4904	61	catsup	catsup	NN
nyp.33433056931235	4904	62	,	,	,
nyp.33433056931235	4904	63	and	and	CC
nyp.33433056931235	4904	64	an	an	DT
nyp.33433056931235	4904	65	equal	equal	JJ
nyp.33433056931235	4904	66	quantity	quantity	NN
nyp.33433056931235	4904	67	of	of	IN
nyp.33433056931235	4904	68	Harvey	Harvey	NNP
nyp.33433056931235	4904	69	sauce	sauce	NN
nyp.33433056931235	4904	70	and	and	CC
nyp.33433056931235	4904	71	the	the	DT
nyp.33433056931235	4904	72	liquor	liquor	NN
nyp.33433056931235	4904	73	from	from	IN
nyp.33433056931235	4904	74	the	the	DT
nyp.33433056931235	4904	75	oysters	oyster	NNS
nyp.33433056931235	4904	76	;	;	:
nyp.33433056931235	4904	77	stir	stir	VB
nyp.33433056931235	4904	78	the	the	DT
nyp.33433056931235	4904	79	whole	whole	NN
nyp.33433056931235	4904	80	over	over	IN
nyp.33433056931235	4904	81	the	the	DT
nyp.33433056931235	4904	82	fire	fire	NN
nyp.33433056931235	4904	83	,	,	,
nyp.33433056931235	4904	84	and	and	CC
nyp.33433056931235	4904	85	keep	keep	VB
nyp.33433056931235	4904	86	it	-PRON-	PRP
nyp.33433056931235	4904	87	boiling	boil	VBG
nyp.33433056931235	4904	88	for	for	IN
nyp.33433056931235	4904	89	a	a	DT
nyp.33433056931235	4904	90	quarter	quarter	NN
nyp.33433056931235	4904	91	of	of	IN
nyp.33433056931235	4904	92	an	an	DT
nyp.33433056931235	4904	93	hour	hour	NN
nyp.33433056931235	4904	94	.	.	.
nyp.33433056931235	4905	1	Half	half	PDT
nyp.33433056931235	4905	2	an	an	DT
nyp.33433056931235	4905	3	hour	hour	NN
nyp.33433056931235	4905	4	after	after	IN
nyp.33433056931235	4905	5	this	this	DT
nyp.33433056931235	4905	6	sauce	sauce	NN
nyp.33433056931235	4905	7	has	have	VBZ
nyp.33433056931235	4905	8	been	be	VBN
nyp.33433056931235	4905	9	poured	pour	VBN
nyp.33433056931235	4905	10	into	into	IN
nyp.33433056931235	4905	11	the	the	DT
nyp.33433056931235	4905	12	pie	pie	NN
nyp.33433056931235	4905	13	,	,	,
nyp.33433056931235	4905	14	cover	cover	VB
nyp.33433056931235	4905	15	it	-PRON-	PRP
nyp.33433056931235	4905	16	with	with	IN
nyp.33433056931235	4905	17	puff	puff	NN
nyp.33433056931235	4905	18	-	-	HYPH
nyp.33433056931235	4905	19	paste	paste	NN
nyp.33433056931235	4905	20	in	in	IN
nyp.33433056931235	4905	21	the	the	DT
nyp.33433056931235	4905	22	usual	usual	JJ
nyp.33433056931235	4905	23	way	way	NN
nyp.33433056931235	4905	24	,	,	,
nyp.33433056931235	4905	25	bake	bake	VB
nyp.33433056931235	4905	26	it	-PRON-	PRP
nyp.33433056931235	4905	27	for	for	IN
nyp.33433056931235	4905	28	an	an	DT
nyp.33433056931235	4905	29	hour	hour	NN
nyp.33433056931235	4905	30	aud	aud	FW
nyp.33433056931235	4905	31	a	a	DT
nyp.33433056931235	4905	32	half	half	NN
nyp.33433056931235	4905	33	,	,	,
nyp.33433056931235	4905	34	and	and	CC
nyp.33433056931235	4905	35	serve	serve	VB
nyp.33433056931235	4905	36	.	.	.
nyp.33433056931235	4906	1	736	736	CD
nyp.33433056931235	4906	2	.	.	.
nyp.33433056931235	4907	1	VEAL	VEAL	NNP
nyp.33433056931235	4907	2	AND	and	CC
nyp.33433056931235	4907	3	HAM	HAM	NNP
nyp.33433056931235	4907	4	PIE	PIE	NNP
nyp.33433056931235	4907	5	.	.	.
nyp.33433056931235	4908	1	Trim	trim	VB
nyp.33433056931235	4908	2	the	the	DT
nyp.33433056931235	4908	3	veal	veal	NN
nyp.33433056931235	4908	4	and	and	CC
nyp.33433056931235	4908	5	ham	ham	NN
nyp.33433056931235	4908	6	into	into	IN
nyp.33433056931235	4908	7	scollops	scollop	NNS
nyp.33433056931235	4908	8	,	,	,
nyp.33433056931235	4908	9	and	and	CC
nyp.33433056931235	4908	10	season	season	NN
nyp.33433056931235	4908	11	with	with	IN
nyp.33433056931235	4908	12	pepper	pepper	NN
nyp.33433056931235	4908	13	and	and	CC
nyp.33433056931235	4908	14	.	.	.
nyp.33433056931235	4909	1	salt	salt	NN
nyp.33433056931235	4909	2	in	in	IN
nyp.33433056931235	4909	3	moderation	moderation	NN
nyp.33433056931235	4909	4	.	.	.
nyp.33433056931235	4910	1	Next	next	JJ
nyp.33433056931235	4910	2	chop	chop	VB
nyp.33433056931235	4910	3	a	a	DT
nyp.33433056931235	4910	4	handful	handful	NN
nyp.33433056931235	4910	5	of	of	IN
nyp.33433056931235	4910	6	mushrooms	mushroom	NNS
nyp.33433056931235	4910	7	and	and	CC
nyp.33433056931235	4910	8	some	some	DT
nyp.33433056931235	4910	9	parsley	parsley	NN
nyp.33433056931235	4910	10	very	very	RB
nyp.33433056931235	4910	11	fine	fine	JJ
nyp.33433056931235	4910	12	,	,	,
nyp.33433056931235	4910	13	and	and	CC
nyp.33433056931235	4910	14	put	put	VBD
nyp.33433056931235	4910	15	them	-PRON-	PRP
nyp.33433056931235	4910	16	in	in	IN
nyp.33433056931235	4910	17	a	a	DT
nyp.33433056931235	4910	18	small	small	JJ
nyp.33433056931235	4910	19	stewpan	stewpan	NN
nyp.33433056931235	4910	20	with	with	IN
nyp.33433056931235	4910	21	a	a	DT
nyp.33433056931235	4910	22	small	small	JJ
nyp.33433056931235	4910	23	pat	pat	NN
nyp.33433056931235	4910	24	of	of	IN
nyp.33433056931235	4910	25	butter	butter	NN
nyp.33433056931235	4910	26	,	,	,
nyp.33433056931235	4910	27	and	and	CC
nyp.33433056931235	4910	28	one	one	CD
nyp.33433056931235	4910	29	shalot	shalot	NNP
nyp.33433056931235	4910	30	also	also	RB
nyp.33433056931235	4910	31	chopped	chop	VBD
nyp.33433056931235	4910	32	fine	fine	RB
nyp.33433056931235	4910	33	;	;	:
nyp.33433056931235	4910	34	fry	fry	VB
nyp.33433056931235	4910	35	these	these	DT
nyp.33433056931235	4910	36	lightly	lightly	RB
nyp.33433056931235	4910	37	over	over	IN
nyp.33433056931235	4910	38	the	the	DT
nyp.33433056931235	4910	39	.	.	.
nyp.33433056931235	4911	1	fire	fire	NN
nyp.33433056931235	4911	2	,	,	,
nyp.33433056931235	4911	3	then	then	RB
nyp.33433056931235	4911	4	add	add	VB
nyp.33433056931235	4911	5	nearly	nearly	RB
nyp.33433056931235	4911	6	a	a	DT
nyp.33433056931235	4911	7	pint	pint	NN
nyp.33433056931235	4911	8	of	of	IN
nyp.33433056931235	4911	9	Veloute	Veloute	NNP
nyp.33433056931235	4911	10	sauce	sauce	NN
nyp.33433056931235	4911	11	or	or	CC
nyp.33433056931235	4911	12	good	good	JJ
nyp.33433056931235	4911	13	stock	stock	NN
nyp.33433056931235	4911	14	;	;	:
nyp.33433056931235	4911	15	boil	boil	VB
nyp.33433056931235	4911	16	the	the	DT
nyp.33433056931235	4911	17	.	.	.
nyp.33433056931235	4912	1	whole	whole	JJ
nyp.33433056931235	4912	2	for	for	IN
nyp.33433056931235	4912	3	five	five	CD
nyp.33433056931235	4912	4	minutes	minute	NNS
nyp.33433056931235	4912	5	,	,	,
nyp.33433056931235	4912	6	and	and	CC
nyp.33433056931235	4912	7	pour	pour	VB
nyp.33433056931235	4912	8	it	-PRON-	PRP
nyp.33433056931235	4912	9	into	into	IN
nyp.33433056931235	4912	10	the	the	DT
nyp.33433056931235	4912	11	pie	pie	NN
nyp.33433056931235	4912	12	;	;	:
nyp.33433056931235	4912	13	place	place	NN
nyp.33433056931235	4912	14	six	six	CD
nyp.33433056931235	4912	15	yolks	yolk	NNS
nyp.33433056931235	4912	16	of	of	IN
nyp.33433056931235	4912	17	eggs	egg	NNS
nyp.33433056931235	4912	18	,	,	,
nyp.33433056931235	4912	19	boiled	boil	VBN
nyp.33433056931235	4912	20	hard	hard	RB
nyp.33433056931235	4912	21	in	in	IN
nyp.33433056931235	4912	22	the	the	DT
nyp.33433056931235	4912	23	cavities	cavity	NNS
nyp.33433056931235	4912	24	,	,	,
nyp.33433056931235	4912	25	cover	cover	VBP
nyp.33433056931235	4912	26	with	with	IN
nyp.33433056931235	4912	27	puff	puff	NN
nyp.33433056931235	4912	28	-	-	HYPH
nyp.33433056931235	4912	29	paste	paste	NN
nyp.33433056931235	4912	30	,	,	,
nyp.33433056931235	4912	31	bake	bake	VB
nyp.33433056931235	4912	32	the	the	DT
nyp.33433056931235	4912	33	pie	pie	NN
nyp.33433056931235	4912	34	for	for	IN
nyp.33433056931235	4912	35	an	an	DT
nyp.33433056931235	4912	36	hour	hour	NN
nyp.33433056931235	4912	37	aud	aud	FW
nyp.33433056931235	4912	38	a	a	DT
nyp.33433056931235	4912	39	half	half	NN
nyp.33433056931235	4912	40	,	,	,
nyp.33433056931235	4912	41	and	and	CC
nyp.33433056931235	4912	42	serve	serve	VB
nyp.33433056931235	4912	43	.	.	.
nyp.33433056931235	4913	1	737	737	CD
nyp.33433056931235	4913	2	.	.	.
nyp.33433056931235	4914	1	MUTTON	MUTTON	NNP
nyp.33433056931235	4914	2	PIE	PIE	NNP
nyp.33433056931235	4914	3	,	,	,
nyp.33433056931235	4914	4	A	a	DT
nyp.33433056931235	4914	5	l'ANGLAISE	l'ANGLAISE	NNP
nyp.33433056931235	4914	6	.	.	.
nyp.33433056931235	4915	1	Procure	procure	VB
nyp.33433056931235	4915	2	a	a	DT
nyp.33433056931235	4915	3	neck	neck	NN
nyp.33433056931235	4915	4	of	of	IN
nyp.33433056931235	4915	5	mutton	mutton	NN
nyp.33433056931235	4915	6	,	,	,
nyp.33433056931235	4915	7	remove	remove	VB
nyp.33433056931235	4915	8	the	the	DT
nyp.33433056931235	4915	9	scrag	scrag	NN
nyp.33433056931235	4915	10	and	and	CC
nyp.33433056931235	4915	11	the	the	DT
nyp.33433056931235	4915	12	spine	spine	NN
nyp.33433056931235	4915	13	-	-	HYPH
nyp.33433056931235	4915	14	bone	bone	NN
nyp.33433056931235	4915	15	,	,	,
nyp.33433056931235	4915	16	shorten	shorten	VB
nyp.33433056931235	4915	17	the	the	DT
nyp.33433056931235	4915	18	ribs	rib	NNS
nyp.33433056931235	4915	19	to	to	IN
nyp.33433056931235	4915	20	about	about	RB
nyp.33433056931235	4915	21	three	three	CD
nyp.33433056931235	4915	22	inches	inch	NNS
nyp.33433056931235	4915	23	,	,	,
nyp.33433056931235	4915	24	and	and	CC
nyp.33433056931235	4915	25	use	use	VB
nyp.33433056931235	4915	26	these	these	DT
nyp.33433056931235	4915	27	trimmings	trimming	NNS
nyp.33433056931235	4915	28	to	to	IN
nyp.33433056931235	4915	29	.	.	.
nyp.33433056931235	4916	1	make	make	VB
nyp.33433056931235	4916	2	some	some	DT
nyp.33433056931235	4916	3	stock	stock	NN
nyp.33433056931235	4916	4	or	or	CC
nyp.33433056931235	4916	5	gravy	gravy	NN
nyp.33433056931235	4916	6	for	for	IN
nyp.33433056931235	4916	7	the	the	DT
nyp.33433056931235	4916	8	pie	pie	NN
nyp.33433056931235	4916	9	.	.	.
nyp.33433056931235	4917	1	Next	next	RB
nyp.33433056931235	4917	2	cut	cut	VB
nyp.33433056931235	4917	3	the	the	DT
nyp.33433056931235	4917	4	mutton	mutton	NN
nyp.33433056931235	4917	5	into	into	IN
nyp.33433056931235	4917	6	neat	neat	JJ
nyp.33433056931235	4917	7	chops	chop	NNS
nyp.33433056931235	4917	8	,	,	,
nyp.33433056931235	4917	9	pare	pare	VB
nyp.33433056931235	4917	10	off	off	RP
nyp.33433056931235	4917	11	the	the	DT
nyp.33433056931235	4917	12	superfluous	superfluous	JJ
nyp.33433056931235	4917	13	fat	fat	NN
nyp.33433056931235	4917	14	,	,	,
nyp.33433056931235	4917	15	season^	season^	VB
nyp.33433056931235	4917	16	them	-PRON-	PRP
nyp.33433056931235	4917	17	with	with	IN
nyp.33433056931235	4917	18	pepper	pepper	NN
nyp.33433056931235	4917	19	and	and	CC
nyp.33433056931235	4917	20	salt	salt	NN
nyp.33433056931235	4917	21	,	,	,
nyp.33433056931235	4917	22	and	and	CC
nyp.33433056931235	4917	23	place	place	VB
nyp.33433056931235	4917	24	them	-PRON-	PRP
nyp.33433056931235	4917	25	in	in	IN
nyp.33433056931235	4917	26	the	the	DT
nyp.33433056931235	4917	27	dish	dish	NN
nyp.33433056931235	4917	28	in	in	IN
nyp.33433056931235	4917	29	circular	circular	JJ
nyp.33433056931235	4917	30	order	order	NN
nyp.33433056931235	4917	31	,	,	,
nyp.33433056931235	4917	32	one	one	CD
nyp.33433056931235	4917	33	resting	rest	VBG
nyp.33433056931235	4917	34	upon	upon	IN
nyp.33433056931235	4917	35	another	another	DT
nyp.33433056931235	4917	36	in	in	IN
nyp.33433056931235	4917	37	the	the	DT
nyp.33433056931235	4917	38	same	same	JJ
nyp.33433056931235	4917	39	way	way	NN
nyp.33433056931235	4917	40	as	as	IN
nyp.33433056931235	4917	41	cutlets	cutlet	NNS
nyp.33433056931235	4917	42	are	be	VBP
nyp.33433056931235	4917	43	dished	dish	VBN
nyp.33433056931235	4917	44	up	up	RP
nyp.33433056931235	4917	45	;	;	:
nyp.33433056931235	4917	46	fill	fill	VB
nyp.33433056931235	4917	47	the	the	DT
nyp.33433056931235	4917	48	centre	centre	NN
nyp.33433056931235	4917	49	with	with	IN
nyp.33433056931235	4917	50	small	small	JJ
nyp.33433056931235	4917	51	new	new	JJ
nyp.33433056931235	4917	52	potatoes	potato	NNS
nyp.33433056931235	4917	53	,	,	,
nyp.33433056931235	4917	54	or	or	CC
nyp.33433056931235	4917	55	old	old	JJ
nyp.33433056931235	4917	56	ones	one	NNS
nyp.33433056931235	4917	57	turned	turn	VBD
nyp.33433056931235	4917	58	into	into	IN
nyp.33433056931235	4917	59	round	round	JJ
nyp.33433056931235	4917	60	balls	ball	NNS
nyp.33433056931235	4917	61	;	;	:
nyp.33433056931235	4917	62	boil	boil	VB
nyp.33433056931235	4917	63	the	the	DT
nyp.33433056931235	4917	64	mutton	mutton	NN
nyp.33433056931235	4917	65	stock	stock	NN
nyp.33433056931235	4917	66	down	down	RP
nyp.33433056931235	4917	67	to	to	IN
nyp.33433056931235	4917	68	the	the	DT
nyp.33433056931235	4917	69	quantity	quantity	NN
nyp.33433056931235	4917	70	required	require	VBN
nyp.33433056931235	4917	71	to	to	TO
nyp.33433056931235	4917	72	nearly	nearly	RB
nyp.33433056931235	4917	73	fill	fill	VB
nyp.33433056931235	4917	74	up	up	RP
nyp.33433056931235	4917	75	the	the	DT
nyp.33433056931235	4917	76	dish	dish	NN
nyp.33433056931235	4917	77	,	,	,
nyp.33433056931235	4917	78	season	season	NN
nyp.33433056931235	4917	79	with	with	IN
nyp.33433056931235	4917	80	pepper	pepper	NN
nyp.33433056931235	4917	81	and	and	CC
nyp.33433056931235	4917	82	salt	salt	NN
nyp.33433056931235	4917	83	,	,	,
nyp.33433056931235	4917	84	cover	cover	VBP
nyp.33433056931235	4917	85	with	with	IN
nyp.33433056931235	4917	86	puff	puff	NN
nyp.33433056931235	4917	87	-	-	HYPH
nyp.33433056931235	4917	88	paste	paste	NN
nyp.33433056931235	4917	89	,	,	,
nyp.33433056931235	4917	90	bake	bake	VB
nyp.33433056931235	4917	91	the	the	DT
nyp.33433056931235	4917	92	pie	pie	NN
nyp.33433056931235	4917	93	an	an	DT
nyp.33433056931235	4917	94	hour	hour	NN
nyp.33433056931235	4917	95	and	and	CC
nyp.33433056931235	4917	96	,	,	,
nyp.33433056931235	4917	97	a	a	DT
nyp.33433056931235	4917	98	half	half	NN
nyp.33433056931235	4917	99	,	,	,
nyp.33433056931235	4917	100	and	and	CC
nyp.33433056931235	4917	101	send	send	VB
nyp.33433056931235	4917	102	to	to	IN
nyp.33433056931235	4917	103	table	table	NN
nyp.33433056931235	4917	104	.	.	.
nyp.33433056931235	4918	1	738	738	CD
nyp.33433056931235	4918	2	.	.	.
nyp.33433056931235	4919	1	PIE	pie	NN
nyp.33433056931235	4919	2	OF	of	IN
nyp.33433056931235	4919	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	4919	4	OR	or	CC
nyp.33433056931235	4919	5	SNIPES	SNIPES	NNP
nyp.33433056931235	4919	6	,	,	,
nyp.33433056931235	4919	7	A	a	DT
nyp.33433056931235	4919	8	L'iRLANDAISE	l'irlandaise	NN
nyp.33433056931235	4919	9	.	.	.
nyp.33433056931235	4920	1	Pick	pick	VB
nyp.33433056931235	4920	2	the	the	DT
nyp.33433056931235	4920	3	birds	bird	NNS
nyp.33433056931235	4920	4	clean	clean	JJ
nyp.33433056931235	4920	5	,	,	,
nyp.33433056931235	4920	6	cut	cut	VBD
nyp.33433056931235	4920	7	off	off	RP
nyp.33433056931235	4920	8	the	the	DT
nyp.33433056931235	4920	9	legs	leg	NNS
nyp.33433056931235	4920	10	and	and	CC
nyp.33433056931235	4920	11	wings	wing	NNS
nyp.33433056931235	4920	12	,	,	,
nyp.33433056931235	4920	13	singe	singe	VB
nyp.33433056931235	4920	14	them	-PRON-	PRP
nyp.33433056931235	4920	15	,	,	,
nyp.33433056931235	4920	16	and	and	CC
nyp.33433056931235	4920	17	then	then	RB
nyp.33433056931235	4920	18	cut	cut	VB
nyp.33433056931235	4920	19	each	each	DT
nyp.33433056931235	4920	20	woodcock	woodcock	NN
nyp.33433056931235	4920	21	or	or	CC
nyp.33433056931235	4920	22	snipe	snipe	VB
nyp.33433056931235	4920	23	into	into	IN
nyp.33433056931235	4920	24	halves	half	NNS
nyp.33433056931235	4920	25	:	:	:
nyp.33433056931235	4920	26	remove	remove	VB
nyp.33433056931235	4920	27	the	the	DT
nyp.33433056931235	4920	28	gizzards	gizzard	NNS
nyp.33433056931235	4920	29	,	,	,
nyp.33433056931235	4920	30	leaving	leave	VBG
nyp.33433056931235	4920	31	the	the	DT
nyp.33433056931235	4920	32	trail	trail	NN
nyp.33433056931235	4920	33	,	,	,
nyp.33433056931235	4920	34	and	and	CC
nyp.33433056931235	4920	35	set	set	VBD
nyp.33433056931235	4920	36	them	-PRON-	PRP
nyp.33433056931235	4920	37	aside	aside	RB
nyp.33433056931235	4920	38	on	on	IN
nyp.33433056931235	4920	39	a	a	DT
nyp.33433056931235	4920	40	plate	plate	NN
nyp.33433056931235	4920	41	.	.	.
nyp.33433056931235	4921	1	Then	then	RB
nyp.33433056931235	4921	2	,	,	,
nyp.33433056931235	4921	3	cover	cover	VB
nyp.33433056931235	4921	4	the	the	DT
nyp.33433056931235	4921	5	sides	side	NNS
nyp.33433056931235	4921	6	and	and	CC
nyp.33433056931235	4921	7	bottom	bottom	NN
nyp.33433056931235	4921	8	of	of	IN
nyp.33433056931235	4921	9	a	a	DT
nyp.33433056931235	4921	10	white	white	JJ
nyp.33433056931235	4921	11	glazed	glazed	JJ
nyp.33433056931235	4921	12	earthen	earthen	JJ
nyp.33433056931235	4921	13	oval	oval	NNP
nyp.33433056931235	4921	14	pan	pan	NNP
nyp.33433056931235	4921	15	(	(	-LRB-
nyp.33433056931235	4921	16	used	use	VBN
nyp.33433056931235	4921	17	for	for	IN
nyp.33433056931235	4921	18	pre-	pre-	JJ
nyp.33433056931235	4921	19	serving	serve	VBG
nyp.33433056931235	4921	20	game	game	NN
nyp.33433056931235	4921	21	)	)	-RRB-
nyp.33433056931235	4921	22	with	with	IN
nyp.33433056931235	4921	23	very	very	RB
nyp.33433056931235	4921	24	thin	thin	JJ
nyp.33433056931235	4921	25	layers	layer	NNS
nyp.33433056931235	4921	26	of	of	IN
nyp.33433056931235	4921	27	fat	fat	JJ
nyp.33433056931235	4921	28	bacon	bacon	NN
nyp.33433056931235	4921	29	,	,	,
nyp.33433056931235	4921	30	place	place	VB
nyp.33433056931235	4921	31	the	the	DT
nyp.33433056931235	4921	32	woodcocks	woodcock	NNS
nyp.33433056931235	4921	33	or	or	CC
nyp.33433056931235	4921	34	snipes	snipe	NNS
nyp.33433056931235	4921	35	in	in	IN
nyp.33433056931235	4921	36	the	the	DT
nyp.33433056931235	4921	37	pan	pan	NN
nyp.33433056931235	4921	38	in	in	IN
nyp.33433056931235	4921	39	close	close	JJ
nyp.33433056931235	4921	40	layers	layer	NNS
nyp.33433056931235	4921	41	,	,	,
nyp.33433056931235	4921	42	each	each	DT
nyp.33433056931235	4921	43	well	well	RB
nyp.33433056931235	4921	44	-	-	HYPH
nyp.33433056931235	4921	45	seasoned	season	VBN
nyp.33433056931235	4921	46	with	with	IN
nyp.33433056931235	4921	47	ground	ground	NN
nyp.33433056931235	4921	48	black	black	JJ
nyp.33433056931235	4921	49	pepper	pepper	NN
nyp.33433056931235	4921	50	and	and	CC
nyp.33433056931235	4921	51	salt	salt	NN
nyp.33433056931235	4921	52	,	,	,
nyp.33433056931235	4921	53	and	and	CC
nyp.33433056931235	4921	54	a	a	DT
nyp.33433056931235	4921	55	small	small	JJ
nyp.33433056931235	4921	56	proportion	proportion	NN
nyp.33433056931235	4921	57	of	of	IN
nyp.33433056931235	4921	58	prepared	prepared	JJ
nyp.33433056931235	4921	59	aromatic	aromatic	JJ
nyp.33433056931235	4921	60	spices	spice	NNS
nyp.33433056931235	4921	61	(	(	-LRB-
nyp.33433056931235	4921	62	No	no	UH
nyp.33433056931235	4921	63	.	.	.
nyp.33433056931235	4922	1	1250	1250	CD
nyp.33433056931235	4922	2	)	)	-RRB-
nyp.33433056931235	4922	3	.	.	.
nyp.33433056931235	4923	1	When	when	WRB
nyp.33433056931235	4923	2	this	this	DT
nyp.33433056931235	4923	3	is	be	VBZ
nyp.33433056931235	4923	4	done	do	VBN
nyp.33433056931235	4923	5	,	,	,
nyp.33433056931235	4923	6	fill	fill	VB
nyp.33433056931235	4923	7	up	up	RP
nyp.33433056931235	4923	8	the	the	DT
nyp.33433056931235	4923	9	pan	pan	NN
nyp.33433056931235	4923	10	with	with	IN
nyp.33433056931235	4923	11	a	a	DT
nyp.33433056931235	4923	12	sufficient	sufficient	JJ
nyp.33433056931235	4923	13	quantity	quantity	NN
nyp.33433056931235	4923	14	of	of	IN
nyp.33433056931235	4923	15	clarified	clarify	VBN
nyp.33433056931235	4923	16	fresh	fresh	JJ
nyp.33433056931235	4923	17	butter	butter	NN
nyp.33433056931235	4923	18	to	to	TO
nyp.33433056931235	4923	19	cover	cover	VB
nyp.33433056931235	4923	20	the	the	DT
nyp.33433056931235	4923	21	birds	bird	NNS
nyp.33433056931235	4923	22	,	,	,
nyp.33433056931235	4923	23	plnce	plnce	IN
nyp.33433056931235	4923	24	some	some	DT
nyp.33433056931235	4923	25	layers	layer	NNS
nyp.33433056931235	4923	26	of	of	IN
nyp.33433056931235	4923	27	fat	fat	JJ
nyp.33433056931235	4923	28	bacon	bacon	NN
nyp.33433056931235	4923	29	on	on	IN
nyp.33433056931235	4923	30	the	the	DT
nyp.33433056931235	4923	31	top	top	NN
nyp.33433056931235	4923	32	,	,	,
nyp.33433056931235	4923	33	cover	cover	VB
nyp.33433056931235	4923	34	the	the	DT
nyp.33433056931235	4923	35	pan	pan	NN
nyp.33433056931235	4923	36	hermetically	hermetically	RB
nyp.33433056931235	4923	37	with	with	IN
nyp.33433056931235	4923	38	a	a	DT
nyp.33433056931235	4923	39	firm	firm	JJ
nyp.33433056931235	4923	40	flour-	flour-	NN
nyp.33433056931235	4923	41	and	and	CC
nyp.33433056931235	4923	42	-	-	HYPH
nyp.33433056931235	4923	43	water	water	NN
nyp.33433056931235	4923	44	paste	paste	NN
nyp.33433056931235	4923	45	:	:	:
nyp.33433056931235	4923	46	bake	bake	VB
nyp.33433056931235	4923	47	the	the	DT
nyp.33433056931235	4923	48	pie	pie	NN
nyp.33433056931235	4923	49	in	in	IN
nyp.33433056931235	4923	50	a	a	DT
nyp.33433056931235	4923	51	moderately	moderately	RB
nyp.33433056931235	4923	52	-	-	HYPH
nyp.33433056931235	4923	53	heated	heated	JJ
nyp.33433056931235	4923	54	oven	oven	NN
nyp.33433056931235	4923	55	for	for	IN
nyp.33433056931235	4923	56	about	about	RB
nyp.33433056931235	4923	57	two	two	CD
nyp.33433056931235	4923	58	hours	hour	NNS
nyp.33433056931235	4923	59	;	;	:
nyp.33433056931235	4923	60	when	when	WRB
nyp.33433056931235	4923	61	it	-PRON-	PRP
nyp.33433056931235	4923	62	has	have	VBZ
nyp.33433056931235	4923	63	become	become	VBN
nyp.33433056931235	4923	64	cold	cold	JJ
nyp.33433056931235	4923	65	,	,	,
nyp.33433056931235	4923	66	remove	remove	VB
nyp.33433056931235	4923	67	the	the	DT
nyp.33433056931235	4923	68	crusts	crust	NNS
nyp.33433056931235	4923	69	,	,	,
nyp.33433056931235	4923	70	wash	wash	VB
nyp.33433056931235	4923	71	the	the	DT
nyp.33433056931235	4923	72	edges	edge	NNS
nyp.33433056931235	4923	73	and	and	CC
nyp.33433056931235	4923	74	sides	side	NNS
nyp.33433056931235	4923	75	of	of	IN
nyp.33433056931235	4923	76	the	the	DT
nyp.33433056931235	4923	77	pan	pan	NN
nyp.33433056931235	4923	78	,	,	,
nyp.33433056931235	4923	79	and	and	CC
nyp.33433056931235	4923	80	run	run	VB
nyp.33433056931235	4923	81	a	a	DT
nyp.33433056931235	4923	82	little	little	JJ
nyp.33433056931235	4923	83	fresh	fresh	JJ
nyp.33433056931235	4923	84	clarified	clarify	VBN
nyp.33433056931235	4923	85	butter	butter	NN
nyp.33433056931235	4923	86	on	on	IN
nyp.33433056931235	4923	87	the	the	DT
nyp.33433056931235	4923	88	top	top	NN
nyp.33433056931235	4923	89	;	;	:
nyp.33433056931235	4923	90	when	when	WRB
nyp.33433056931235	4923	91	cold	cold	JJ
nyp.33433056931235	4923	92	,	,	,
nyp.33433056931235	4923	93	ornament	ornament	NN
nyp.33433056931235	4923	94	with	with	IN
nyp.33433056931235	4923	95	a	a	DT
nyp.33433056931235	4923	96	neat	neat	JJ
nyp.33433056931235	4923	97	border	border	NN
nyp.33433056931235	4923	98	of	of	IN
nyp.33433056931235	4923	99	picked	pick	VBN
nyp.33433056931235	4923	100	double	double	JJ
nyp.33433056931235	4923	101	parsley	parsley	NN
nyp.33433056931235	4923	102	,	,	,
nyp.33433056931235	4923	103	set	set	VBD
nyp.33433056931235	4923	104	the	the	DT
nyp.33433056931235	4923	105	pie	pie	NN
nyp.33433056931235	4923	106	on	on	IN
nyp.33433056931235	4923	107	a	a	DT
nyp.33433056931235	4923	108	folded	fold	VBN
nyp.33433056931235	4923	109	napkin	napkin	NN
nyp.33433056931235	4923	110	laid	lay	VBN
nyp.33433056931235	4923	111	on	on	IN
nyp.33433056931235	4923	112	its	-PRON-	PRP$
nyp.33433056931235	4923	113	dish	dish	NN
nyp.33433056931235	4923	114	,	,	,
nyp.33433056931235	4923	115	and	and	CC
nyp.33433056931235	4923	116	serve	serve	VB
nyp.33433056931235	4923	117	.	.	.
nyp.33433056931235	4924	1	This	this	DT
nyp.33433056931235	4924	2	is	be	VBZ
nyp.33433056931235	4924	3	perhaps	perhaps	RB
nyp.33433056931235	4924	4	the	the	DT
nyp.33433056931235	4924	5	best	good	JJS
nyp.33433056931235	4924	6	method	method	NN
nyp.33433056931235	4924	7	for	for	IN
nyp.33433056931235	4924	8	making	make	VBG
nyp.33433056931235	4924	9	pies	pie	NNS
nyp.33433056931235	4924	10	of	of	IN
nyp.33433056931235	4924	11	woodcocks	woodcock	NNS
nyp.33433056931235	4924	12	or	or	CC
nyp.33433056931235	4924	13	snipes	snipe	NNS
nyp.33433056931235	4924	14	,	,	,
nyp.33433056931235	4924	15	as	as	IN
nyp.33433056931235	4924	16	from	from	IN
nyp.33433056931235	4924	17	the	the	DT
nyp.33433056931235	4924	18	simplicity	simplicity	NN
nyp.33433056931235	4924	19	of	of	IN
nyp.33433056931235	4924	20	the	the	DT
nyp.33433056931235	4924	21	ingredients	ingredient	NNS
nyp.33433056931235	4924	22	used	use	VBN
nyp.33433056931235	4924	23	,	,	,
nyp.33433056931235	4924	24	the	the	DT
nyp.33433056931235	4924	25	birds	bird	NNS
nyp.33433056931235	4924	26	retain	retain	VBP
nyp.33433056931235	4924	27	•	•	NN
nyp.33433056931235	4924	28	REMOVES	remove	VBZ
nyp.33433056931235	4924	29	OF	of	IN
nyp.33433056931235	4924	30	PIES	pie	NNS
nyp.33433056931235	4924	31	.	.	.
nyp.33433056931235	4925	1	253	253	CD
nyp.33433056931235	4925	2	their	-PRON-	PRP$
nyp.33433056931235	4925	3	flavor	flavor	NN
nyp.33433056931235	4925	4	:	:	:
nyp.33433056931235	4925	5	an	an	DT
nyp.33433056931235	4925	6	important	important	JJ
nyp.33433056931235	4925	7	consideration	consideration	NN
nyp.33433056931235	4925	8	with	with	IN
nyp.33433056931235	4925	9	amateurs	amateur	NNS
nyp.33433056931235	4925	10	of	of	IN
nyp.33433056931235	4925	11	this	this	DT
nyp.33433056931235	4925	12	kind	kind	NN
nyp.33433056931235	4925	13	of	of	IN
nyp.33433056931235	4925	14	game	game	NN
nyp.33433056931235	4925	15	.	.	.
nyp.33433056931235	4926	1	739	739	CD
nyp.33433056931235	4926	2	.	.	.
nyp.33433056931235	4927	1	FIELDFARE	FIELDFARE	NNP
nyp.33433056931235	4927	2	OR	or	CC
nyp.33433056931235	4927	3	BLACKBIRD	BLACKBIRD	NNP
nyp.33433056931235	4927	4	PIE	PIE	NNP
nyp.33433056931235	4927	5	.	.	.
nyp.33433056931235	4928	1	These	these	DT
nyp.33433056931235	4928	2	birds	bird	NNS
nyp.33433056931235	4928	3	are	be	VBP
nyp.33433056931235	4928	4	only	only	RB
nyp.33433056931235	4928	5	fit	fit	JJ
nyp.33433056931235	4928	6	for	for	IN
nyp.33433056931235	4928	7	table	table	NN
nyp.33433056931235	4928	8	daring	dare	VBG
nyp.33433056931235	4928	9	the	the	DT
nyp.33433056931235	4928	10	months	month	NNS
nyp.33433056931235	4928	11	of	of	IN
nyp.33433056931235	4928	12	November	November	NNP
nyp.33433056931235	4928	13	,	,	,
nyp.33433056931235	4928	14	December	December	NNP
nyp.33433056931235	4928	15	,	,	,
nyp.33433056931235	4928	16	and	and	CC
nyp.33433056931235	4928	17	January	January	NNP
nyp.33433056931235	4928	18	,	,	,
nyp.33433056931235	4928	19	and	and	CC
nyp.33433056931235	4928	20	are	be	VBP
nyp.33433056931235	4928	21	in	in	IN
nyp.33433056931235	4928	22	the	the	DT
nyp.33433056931235	4928	23	greatest	great	JJS
nyp.33433056931235	4928	24	perfection	perfection	NN
nyp.33433056931235	4928	25	during	during	IN
nyp.33433056931235	4928	26	severe	severe	JJ
nyp.33433056931235	4928	27	frosty	frosty	JJ
nyp.33433056931235	4928	28	weather	weather	NN
nyp.33433056931235	4928	29	.	.	.
nyp.33433056931235	4929	1	Procure	procure	VB
nyp.33433056931235	4929	2	a	a	DT
nyp.33433056931235	4929	3	dozen	dozen	NN
nyp.33433056931235	4929	4	fieldfares	fieldfare	NNS
nyp.33433056931235	4929	5	or	or	CC
nyp.33433056931235	4929	6	blackbirds	blackbird	NNS
nyp.33433056931235	4929	7	—	—	:
nyp.33433056931235	4929	8	which	which	WDT
nyp.33433056931235	4929	9	should	should	MD
nyp.33433056931235	4929	10	be	be	VB
nyp.33433056931235	4929	11	fat	fat	JJ
nyp.33433056931235	4929	12	and	and	CC
nyp.33433056931235	4929	13	fresh	fresh	JJ
nyp.33433056931235	4929	14	killed	kill	VBN
nyp.33433056931235	4929	15	;	;	:
nyp.33433056931235	4929	16	pick	pick	VB
nyp.33433056931235	4929	17	them	-PRON-	PRP
nyp.33433056931235	4929	18	very	very	RB
nyp.33433056931235	4929	19	clean	clean	JJ
nyp.33433056931235	4929	20	,	,	,
nyp.33433056931235	4929	21	draw	draw	VB
nyp.33433056931235	4929	22	and	and	CC
nyp.33433056931235	4929	23	singe	singe	VB
nyp.33433056931235	4929	24	tbem	tbem	NN
nyp.33433056931235	4929	25	:	:	:
nyp.33433056931235	4929	26	next	next	RB
nyp.33433056931235	4929	27	cut	cut	VB
nyp.33433056931235	4929	28	the	the	DT
nyp.33433056931235	4929	29	legs	leg	NNS
nyp.33433056931235	4929	30	and	and	CC
nyp.33433056931235	4929	31	wings	wing	NNS
nyp.33433056931235	4929	32	off	off	RP
nyp.33433056931235	4929	33	,	,	,
nyp.33433056931235	4929	34	and	and	CC
nyp.33433056931235	4929	35	tuck	tuck	VB
nyp.33433056931235	4929	36	the	the	DT
nyp.33433056931235	4929	37	thigh	thigh	NN
nyp.33433056931235	4929	38	bones	bone	NNS
nyp.33433056931235	4929	39	inside	inside	IN
nyp.33433056931235	4929	40	the	the	DT
nyp.33433056931235	4929	41	birds	bird	NNS
nyp.33433056931235	4929	42	,	,	,
nyp.33433056931235	4929	43	and	and	CC
nyp.33433056931235	4929	44	stuff	stuff	VB
nyp.33433056931235	4929	45	them	-PRON-	PRP
nyp.33433056931235	4929	46	with	with	IN
nyp.33433056931235	4929	47	the	the	DT
nyp.33433056931235	4929	48	following	following	JJ
nyp.33433056931235	4929	49	preparation	preparation	NN
nyp.33433056931235	4929	50	:	:	:
nyp.33433056931235	4929	51	Soak	soak	VB
nyp.33433056931235	4929	52	the	the	DT
nyp.33433056931235	4929	53	crumb	crumb	NN
nyp.33433056931235	4929	54	of	of	IN
nyp.33433056931235	4929	55	two	two	CD
nyp.33433056931235	4929	56	French	French	NNP
nyp.33433056931235	4929	57	-	-	HYPH
nyp.33433056931235	4929	58	rolls	roll	NNS
nyp.33433056931235	4929	59	in	in	IN
nyp.33433056931235	4929	60	a	a	DT
nyp.33433056931235	4929	61	little	little	JJ
nyp.33433056931235	4929	62	milk	milk	NN
nyp.33433056931235	4929	63	,	,	,
nyp.33433056931235	4929	64	put	put	VBD
nyp.33433056931235	4929	65	them	-PRON-	PRP
nyp.33433056931235	4929	66	in	in	IN
nyp.33433056931235	4929	67	a	a	DT
nyp.33433056931235	4929	68	stewpan	stewpan	NN
nyp.33433056931235	4929	69	with	with	IN
nyp.33433056931235	4929	70	two	two	CD
nyp.33433056931235	4929	71	ounces	ounce	NNS
nyp.33433056931235	4929	72	of	of	IN
nyp.33433056931235	4929	73	fresh	fresh	JJ
nyp.33433056931235	4929	74	butter	butter	NN
nyp.33433056931235	4929	75	,	,	,
nyp.33433056931235	4929	76	a	a	DT
nyp.33433056931235	4929	77	little	little	JJ
nyp.33433056931235	4929	78	grated	grated	JJ
nyp.33433056931235	4929	79	lemon	lemon	NN
nyp.33433056931235	4929	80	-	-	HYPH
nyp.33433056931235	4929	81	peel	peel	NN
nyp.33433056931235	4929	82	,	,	,
nyp.33433056931235	4929	83	a	a	DT
nyp.33433056931235	4929	84	small	small	JJ
nyp.33433056931235	4929	85	shalot	shalot	NN
nyp.33433056931235	4929	86	chopped	chop	VBN
nyp.33433056931235	4929	87	fine	fine	RB
nyp.33433056931235	4929	88	,	,	,
nyp.33433056931235	4929	89	and	and	CC
nyp.33433056931235	4929	90	a	a	DT
nyp.33433056931235	4929	91	handful	handful	NN
nyp.33433056931235	4929	92	of	of	IN
nyp.33433056931235	4929	93	parsley	parsley	NN
nyp.33433056931235	4929	94	also	also	RB
nyp.33433056931235	4929	95	chopped	chop	VBN
nyp.33433056931235	4929	96	;	;	:
nyp.33433056931235	4929	97	season	season	NN
nyp.33433056931235	4929	98	with	with	IN
nyp.33433056931235	4929	99	pepper	pepper	NN
nyp.33433056931235	4929	100	and	and	CC
nyp.33433056931235	4929	101	salt	salt	NN
nyp.33433056931235	4929	102	,	,	,
nyp.33433056931235	4929	103	a	a	DT
nyp.33433056931235	4929	104	little	little	JJ
nyp.33433056931235	4929	105	grated	grated	JJ
nyp.33433056931235	4929	106	nutmeg	nutmeg	NN
nyp.33433056931235	4929	107	,	,	,
nyp.33433056931235	4929	108	and	and	CC
nyp.33433056931235	4929	109	a	a	DT
nyp.33433056931235	4929	110	pinch	pinch	NN
nyp.33433056931235	4929	111	of	of	IN
nyp.33433056931235	4929	112	aromatic	aromatic	JJ
nyp.33433056931235	4929	113	spices	spice	NNS
nyp.33433056931235	4929	114	(	(	-LRB-
nyp.33433056931235	4929	115	No	no	UH
nyp.33433056931235	4929	116	.	.	.
nyp.33433056931235	4930	1	1250	1250	CD
nyp.33433056931235	4930	2	)	)	-RRB-
nyp.33433056931235	4930	3	;	;	:
nyp.33433056931235	4930	4	stir	stir	VB
nyp.33433056931235	4930	5	this	this	DT
nyp.33433056931235	4930	6	over	over	IN
nyp.33433056931235	4930	7	the	the	DT
nyp.33433056931235	4930	8	fire	fire	NN
nyp.33433056931235	4930	9	until	until	IN
nyp.33433056931235	4930	10	the	the	DT
nyp.33433056931235	4930	11	whole	whole	JJ
nyp.33433056931235	4930	12	forms	form	NNS
nyp.33433056931235	4930	13	a	a	DT
nyp.33433056931235	4930	14	compact	compact	JJ
nyp.33433056931235	4930	15	paste	paste	NN
nyp.33433056931235	4930	16	;	;	:
nyp.33433056931235	4930	17	then	then	RB
nyp.33433056931235	4930	18	add	add	VB
nyp.33433056931235	4930	19	the	the	DT
nyp.33433056931235	4930	20	yolks	yolk	NNS
nyp.33433056931235	4930	21	of	of	IN
nyp.33433056931235	4930	22	two	two	CD
nyp.33433056931235	4930	23	eggs	egg	NNS
nyp.33433056931235	4930	24	,	,	,
nyp.33433056931235	4930	25	and	and	CC
nyp.33433056931235	4930	26	use	use	VB
nyp.33433056931235	4930	27	this	this	DT
nyp.33433056931235	4930	28	stuffing	stuffing	NN
nyp.33433056931235	4930	29	as	as	IN
nyp.33433056931235	4930	30	above	above	RB
nyp.33433056931235	4930	31	directed	direct	VBN
nyp.33433056931235	4930	32	.	.	.
nyp.33433056931235	4931	1	Cover	cover	VB
nyp.33433056931235	4931	2	the	the	DT
nyp.33433056931235	4931	3	bottom	bottom	NN
nyp.33433056931235	4931	4	of	of	IN
nyp.33433056931235	4931	5	a	a	DT
nyp.33433056931235	4931	6	pie	pie	NN
nyp.33433056931235	4931	7	-	-	HYPH
nyp.33433056931235	4931	8	dish	dish	NN
nyp.33433056931235	4931	9	with	with	IN
nyp.33433056931235	4931	10	scollops	scollop	NNS
nyp.33433056931235	4931	11	of	of	IN
nyp.33433056931235	4931	12	beef	beef	NN
nyp.33433056931235	4931	13	previously	previously	RB
nyp.33433056931235	4931	14	fried	fry	VBN
nyp.33433056931235	4931	15	brown	brown	NNP
nyp.33433056931235	4931	16	,	,	,
nyp.33433056931235	4931	17	place	place	VB
nyp.33433056931235	4931	18	the	the	DT
nyp.33433056931235	4931	19	birds	bird	NNS
nyp.33433056931235	4931	20	in	in	IN
nyp.33433056931235	4931	21	close	close	JJ
nyp.33433056931235	4931	22	circular	circular	JJ
nyp.33433056931235	4931	23	order	order	NN
nyp.33433056931235	4931	24	upon	upon	IN
nyp.33433056931235	4931	25	these	these	DT
nyp.33433056931235	4931	26	;	;	:
nyp.33433056931235	4931	27	between	between	IN
nyp.33433056931235	4931	28	each	each	DT
nyp.33433056931235	4931	29	bird	bird	NN
nyp.33433056931235	4931	30	put	put	VBD
nyp.33433056931235	4931	31	a	a	DT
nyp.33433056931235	4931	32	slice	slice	NN
nyp.33433056931235	4931	33	of	of	IN
nyp.33433056931235	4931	34	streaky	streaky	JJ
nyp.33433056931235	4931	35	bacon	bacon	NN
nyp.33433056931235	4931	36	,	,	,
nyp.33433056931235	4931	37	and	and	CC
nyp.33433056931235	4931	38	fill	fill	VB
nyp.33433056931235	4931	39	up	up	RP
nyp.33433056931235	4931	40	the	the	DT
nyp.33433056931235	4931	41	centre	centre	NN
nyp.33433056931235	4931	42	with	with	IN
nyp.33433056931235	4931	43	stewed	stew	VBN
nyp.33433056931235	4931	44	mushrooms	mushroom	NNS
nyp.33433056931235	4931	45	prepared	prepare	VBN
nyp.33433056931235	4931	46	as	as	IN
nyp.33433056931235	4931	47	follows	follow	VBZ
nyp.33433056931235	4931	48	.	.	.
nyp.33433056931235	4932	1	Clean	clean	VB
nyp.33433056931235	4932	2	a	a	DT
nyp.33433056931235	4932	3	plateful	plateful	NN
nyp.33433056931235	4932	4	of	of	IN
nyp.33433056931235	4932	5	mushrooms	mushroom	NNS
nyp.33433056931235	4932	6	,	,	,
nyp.33433056931235	4932	7	cut	cut	VB
nyp.33433056931235	4932	8	them	-PRON-	PRP
nyp.33433056931235	4932	9	up	up	RP
nyp.33433056931235	4932	10	and	and	CC
nyp.33433056931235	4932	11	put	put	VBD
nyp.33433056931235	4932	12	them	-PRON-	PRP
nyp.33433056931235	4932	13	in	in	IN
nyp.33433056931235	4932	14	a	a	DT
nyp.33433056931235	4932	15	stewpan	stewpan	NN
nyp.33433056931235	4932	16	with	with	IN
nyp.33433056931235	4932	17	a	a	DT
nyp.33433056931235	4932	18	small	small	JJ
nyp.33433056931235	4932	19	pat	pat	NN
nyp.33433056931235	4932	20	of	of	IN
nyp.33433056931235	4932	21	butter	butter	NN
nyp.33433056931235	4932	22	,	,	,
nyp.33433056931235	4932	23	half	half	PDT
nyp.33433056931235	4932	24	a	a	DT
nyp.33433056931235	4932	25	pint	pint	NN
nyp.33433056931235	4932	26	of	of	IN
nyp.33433056931235	4932	27	rich	rich	JJ
nyp.33433056931235	4932	28	gravy	gravy	NN
nyp.33433056931235	4932	29	or	or	CC
nyp.33433056931235	4932	30	brown	brown	JJ
nyp.33433056931235	4932	31	sauce	sauce	NN
nyp.33433056931235	4932	32	,	,	,
nyp.33433056931235	4932	33	two	two	CD
nyp.33433056931235	4932	34	table	table	NN
nyp.33433056931235	4932	35	-	-	HYPH
nyp.33433056931235	4932	36	spoonfuls	spoonfuls	NN
nyp.33433056931235	4932	37	of	of	IN
nyp.33433056931235	4932	38	Harvey	Harvey	NNP
nyp.33433056931235	4932	39	sauce	sauce	NN
nyp.33433056931235	4932	40	,	,	,
nyp.33433056931235	4932	41	a	a	DT
nyp.33433056931235	4932	42	little	little	JJ
nyp.33433056931235	4932	43	Cayenne	Cayenne	NNP
nyp.33433056931235	4932	44	pepper	pepper	NN
nyp.33433056931235	4932	45	and	and	CC
nyp.33433056931235	4932	46	salt	salt	NN
nyp.33433056931235	4932	47	;	;	:
nyp.33433056931235	4932	48	stew	stew	VBP
nyp.33433056931235	4932	49	these	these	DT
nyp.33433056931235	4932	50	over	over	IN
nyp.33433056931235	4932	51	a	a	DT
nyp.33433056931235	4932	52	quick	quick	JJ
nyp.33433056931235	4932	53	fire	fire	NN
nyp.33433056931235	4932	54	for	for	IN
nyp.33433056931235	4932	55	ten	ten	CD
nyp.33433056931235	4932	56	minutes	minute	NNS
nyp.33433056931235	4932	57	,	,	,
nyp.33433056931235	4932	58	and	and	CC
nyp.33433056931235	4932	59	then	then	RB
nyp.33433056931235	4932	60	,	,	,
nyp.33433056931235	4932	61	if	if	IN
nyp.33433056931235	4932	62	gravy	gravy	NN
nyp.33433056931235	4932	63	be	be	VB
nyp.33433056931235	4932	64	used	use	VBN
nyp.33433056931235	4932	65	for	for	IN
nyp.33433056931235	4932	66	the	the	DT
nyp.33433056931235	4932	67	purpose	purpose	NN
nyp.33433056931235	4932	68	instead	instead	RB
nyp.33433056931235	4932	69	of	of	IN
nyp.33433056931235	4932	70	sauce	sauce	NN
nyp.33433056931235	4932	71	,	,	,
nyp.33433056931235	4932	72	thicken	thicken	VB
nyp.33433056931235	4932	73	it	-PRON-	PRP
nyp.33433056931235	4932	74	by	by	IN
nyp.33433056931235	4932	75	mixing	mix	VBG
nyp.33433056931235	4932	76	in	in	IN
nyp.33433056931235	4932	77	a	a	DT
nyp.33433056931235	4932	78	small	small	JJ
nyp.33433056931235	4932	79	pat	pat	NN
nyp.33433056931235	4932	80	of	of	IN
nyp.33433056931235	4932	81	butter	butter	NN
nyp.33433056931235	4932	82	kneaded	knead	VBN
nyp.33433056931235	4932	83	with	with	IN
nyp.33433056931235	4932	84	a	a	DT
nyp.33433056931235	4932	85	table	table	NN
nyp.33433056931235	4932	86	-	-	HYPH
nyp.33433056931235	4932	87	spoonful	spoonful	NN
nyp.33433056931235	4932	88	of	of	IN
nyp.33433056931235	4932	89	flour	flour	NN
nyp.33433056931235	4932	90	.	.	.
nyp.33433056931235	4933	1	The	the	DT
nyp.33433056931235	4933	2	pie	pie	NN
nyp.33433056931235	4933	3	must	must	MD
nyp.33433056931235	4933	4	be	be	VB
nyp.33433056931235	4933	5	'	'	''
nyp.33433056931235	4933	6	afterward	afterward	RB
nyp.33433056931235	4933	7	covered	cover	VBN
nyp.33433056931235	4933	8	with	with	IN
nyp.33433056931235	4933	9	puff'paste	puff'paste	NNP
nyp.33433056931235	4933	10	,	,	,
nyp.33433056931235	4933	11	baked	bake	VBN
nyp.33433056931235	4933	12	for	for	IN
nyp.33433056931235	4933	13	one	one	CD
nyp.33433056931235	4933	14	hour	hour	NN
nyp.33433056931235	4933	15	and	and	CC
nyp.33433056931235	4933	16	a	a	DT
nyp.33433056931235	4933	17	half	half	NN
nyp.33433056931235	4933	18	,	,	,
nyp.33433056931235	4933	19	an	an	DT
nyp.33433056931235	4933	20	'	'	''
nyp.33433056931235	4933	21	,	,	,
nyp.33433056931235	4933	22	then	then	RB
nyp.33433056931235	4933	23	sent	send	VBN
nyp.33433056931235	4933	24	to	to	IN
nyp.33433056931235	4933	25	table	table	NN
nyp.33433056931235	4933	26	.	.	.
nyp.33433056931235	4934	1	*	*	NFP
nyp.33433056931235	4934	2	740	740	CD
nyp.33433056931235	4934	3	.	.	.
nyp.33433056931235	4935	1	LARK	LARK	NNP
nyp.33433056931235	4935	2	PIE	PIE	NNP
nyp.33433056931235	4935	3	,	,	,
nyp.33433056931235	4935	4	A	A	NNP
nyp.33433056931235	4935	5	LA	LA	NNP
nyp.33433056931235	4935	6	MELTON	MELTON	NNP
nyp.33433056931235	4935	7	MOWBRAY	MOWBRAY	NNP
nyp.33433056931235	4935	8	.	.	.
nyp.33433056931235	4936	1	Pick	pick	VB
nyp.33433056931235	4936	2	clean	clean	JJ
nyp.33433056931235	4936	3	four	four	CD
nyp.33433056931235	4936	4	dozen	dozen	NN
nyp.33433056931235	4936	5	Dunstable	Dunstable	NNP
nyp.33433056931235	4936	6	larks	lark	NNS
nyp.33433056931235	4936	7	,	,	,
nyp.33433056931235	4936	8	singe	singe	VB
nyp.33433056931235	4936	9	them	-PRON-	PRP
nyp.33433056931235	4936	10	over	over	IN
nyp.33433056931235	4936	11	the	the	DT
nyp.33433056931235	4936	12	flame	flame	NN
nyp.33433056931235	4936	13	of	of	IN
nyp.33433056931235	4936	14	a	a	DT
nyp.33433056931235	4936	15	charcoal	charcoal	NN
nyp.33433056931235	4936	16	fire	fire	NN
nyp.33433056931235	4936	17	,	,	,
nyp.33433056931235	4936	18	cut	cut	VBD
nyp.33433056931235	4936	19	off	off	RP
nyp.33433056931235	4936	20	the	the	DT
nyp.33433056931235	4936	21	wings	wing	NNS
nyp.33433056931235	4936	22	and	and	CC
nyp.33433056931235	4936	23	legs	leg	NNS
nyp.33433056931235	4936	24	,	,	,
nyp.33433056931235	4936	25	and	and	CC
nyp.33433056931235	4936	26	with	with	IN
nyp.33433056931235	4936	27	the	the	DT
nyp.33433056931235	4936	28	point	point	NN
nyp.33433056931235	4936	29	of	of	IN
nyp.33433056931235	4936	30	a	a	DT
nyp.33433056931235	4936	31	small	small	JJ
nyp.33433056931235	4936	32	knife	knife	NN
nyp.33433056931235	4936	33	remove	remove	VB
nyp.33433056931235	4936	34	the	the	DT
nyp.33433056931235	4936	35	gizzards	gizzard	NNS
nyp.33433056931235	4936	36	,	,	,
nyp.33433056931235	4936	37	and	and	CC
nyp.33433056931235	4936	38	then	then	RB
nyp.33433056931235	4936	39	set	set	VBD
nyp.33433056931235	4936	40	the	the	DT
nyp.33433056931235	4936	41	larks	lark	NNS
nyp.33433056931235	4936	42	aside	aside	RB
nyp.33433056931235	4936	43	on	on	IN
nyp.33433056931235	4936	44	a	a	DT
nyp.33433056931235	4936	45	dish	dish	NN
nyp.33433056931235	4936	46	.	.	.
nyp.33433056931235	4937	1	Next	next	RB
nyp.33433056931235	4937	2	cut	cut	VB
nyp.33433056931235	4937	3	two	two	CD
nyp.33433056931235	4937	4	pounds	pound	NNS
nyp.33433056931235	4937	5	of	of	IN
nyp.33433056931235	4937	6	veal	veal	NN
nyp.33433056931235	4937	7	cutlets	cutlet	NNS
nyp.33433056931235	4937	8	and	and	CC
nyp.33433056931235	4937	9	a	a	DT
nyp.33433056931235	4937	10	pound	pound	NN
nyp.33433056931235	4937	11	of	of	IN
nyp.33433056931235	4937	12	ham	ham	NN
nyp.33433056931235	4937	13	into	into	IN
nyp.33433056931235	4937	14	scollops	scollop	NNS
nyp.33433056931235	4937	15	;	;	:
nyp.33433056931235	4937	16	fry	fry	VB
nyp.33433056931235	4937	17	these	these	DT
nyp.33433056931235	4937	18	in	in	IN
nyp.33433056931235	4937	19	a	a	DT
nyp.33433056931235	4937	20	sauta	sauta	NN
nyp.33433056931235	4937	21	-	-	HYPH
nyp.33433056931235	4937	22	pan	pan	NN
nyp.33433056931235	4937	23	with	with	IN
nyp.33433056931235	4937	24	a	a	DT
nyp.33433056931235	4937	25	little	little	JJ
nyp.33433056931235	4937	26	fresh	fresh	JJ
nyp.33433056931235	4937	27	butter	butter	NN
nyp.33433056931235	4937	28	,	,	,
nyp.33433056931235	4937	29	a	a	DT
nyp.33433056931235	4937	30	pottle	pottle	NN
nyp.33433056931235	4937	31	of	of	IN
nyp.33433056931235	4937	32	button	button	NN
nyp.33433056931235	4937	33	mushrooms	mushroom	NNS
nyp.33433056931235	4937	34	,	,	,
nyp.33433056931235	4937	35	some	some	DT
nyp.33433056931235	4937	36	parsley	parsley	NN
nyp.33433056931235	4937	37	and	and	CC
nyp.33433056931235	4937	38	two	two	CD
nyp.33433056931235	4937	39	shalots	shalot	NNS
nyp.33433056931235	4937	40	,	,	,
nyp.33433056931235	4937	41	half	half	PDT
nyp.33433056931235	4937	42	a	a	DT
nyp.33433056931235	4937	43	bay	bay	NN
nyp.33433056931235	4937	44	-	-	HYPH
nyp.33433056931235	4937	45	leaf	leaf	NN
nyp.33433056931235	4937	46	,	,	,
nyp.33433056931235	4937	47	and	and	CC
nyp.33433056931235	4937	48	a	a	DT
nyp.33433056931235	4937	49	sprig	sprig	NN
nyp.33433056931235	4937	50	of	of	IN
nyp.33433056931235	4937	51	thyme	thyme	NNS
nyp.33433056931235	4937	52	chopped	chop	VBN
nyp.33433056931235	4937	53	fine	fine	RB
nyp.33433056931235	4937	54	;	;	:
nyp.33433056931235	4937	55	season	season	NN
nyp.33433056931235	4937	56	with	with	IN
nyp.33433056931235	4937	57	cayenne	cayenne	NN
nyp.33433056931235	4937	58	and	and	CC
nyp.33433056931235	4937	59	salt	salt	NN
nyp.33433056931235	4937	60	,	,	,
nyp.33433056931235	4937	61	and	and	CC
nyp.33433056931235	4937	62	the	the	DT
nyp.33433056931235	4937	63	juice	juice	NN
nyp.33433056931235	4937	64	of	of	IN
nyp.33433056931235	4937	65	a	a	DT
nyp.33433056931235	4937	66	lemon	lemon	NN
nyp.33433056931235	4937	67	.	.	.
nyp.33433056931235	4938	1	To	to	IN
nyp.33433056931235	4938	2	these	these	DT
nyp.33433056931235	4938	3	add	add	VB
nyp.33433056931235	4938	4	"	"	``
nyp.33433056931235	4938	5	half	half	PDT
nyp.33433056931235	4938	6	a	a	DT
nyp.33433056931235	4938	7	pint	pint	NN
nyp.33433056931235	4938	8	of	of	IN
nyp.33433056931235	4938	9	Veloute	Veloute	NNP
nyp.33433056931235	4938	10	or	or	CC
nyp.33433056931235	4938	11	Espagnole	Espagnole	NNP
nyp.33433056931235	4938	12	sauce	sauce	NN
nyp.33433056931235	4938	13	,	,	,
nyp.33433056931235	4938	14	and	and	CC
nyp.33433056931235	4938	15	the	the	DT
nyp.33433056931235	4938	16	same	same	JJ
nyp.33433056931235	4938	17	quantity	quantity	NN
nyp.33433056931235	4938	18	of	of	IN
nyp.33433056931235	4938	19	rich	rich	JJ
nyp.33433056931235	4938	20	gravy	gravy	NN
nyp.33433056931235	4938	21	;	;	:
nyp.33433056931235	4938	22	boil	boil	VB
nyp.33433056931235	4938	23	the	the	DT
nyp.33433056931235	4938	24	whole	whole	JJ
nyp.33433056931235	4938	25	together	together	RB
nyp.33433056931235	4938	26	for	for	IN
nyp.33433056931235	4938	27	three	three	CD
nyp.33433056931235	4938	28	minutes	minute	NNS
nyp.33433056931235	4938	29	,	,	,
nyp.33433056931235	4938	30	then	then	RB
nyp.33433056931235	4938	31	place	place	VB
nyp.33433056931235	4938	32	the	the	DT
nyp.33433056931235	4938	33	veal	veal	NNP
nyp.33433056931235	4938	34	and	and	CC
nyp.33433056931235	4938	35	ham	ham	NNP
nyp.33433056931235	4938	36	scollops	scollops	NNP
nyp.33433056931235	4938	37	one	one	CD
nyp.33433056931235	4938	38	upon	upon	IN
nyp.33433056931235	4938	39	the	the	DT
nyp.33433056931235	4938	40	other	other	JJ
nyp.33433056931235	4938	41	in	in	IN
nyp.33433056931235	4938	42	the	the	DT
nyp.33433056931235	4938	43	bottom	bottom	NN
nyp.33433056931235	4938	44	of	of	IN
nyp.33433056931235	4938	45	the	the	DT
nyp.33433056931235	4938	46	dish	dish	NN
nyp.33433056931235	4938	47	;	;	:
nyp.33433056931235	4938	48	put	put	VB
nyp.33433056931235	4938	49	the	the	DT
nyp.33433056931235	4938	50	larks	lark	NNS
nyp.33433056931235	4938	51	neatly	neatly	RB
nyp.33433056931235	4938	52	and	and	CC
nyp.33433056931235	4938	53	close	close	JJ
nyp.33433056931235	4938	54	to	to	IN
nyp.33433056931235	4938	55	each	each	DT
nyp.33433056931235	4938	56	other	other	JJ
nyp.33433056931235	4938	57	upon	upon	IN
nyp.33433056931235	4938	58	these	these	DT
nyp.33433056931235	4938	59	,	,	,
nyp.33433056931235	4938	60	pour	pour	VB
nyp.33433056931235	4938	61	the	the	DT
nyp.33433056931235	4938	62	sauce	sauce	NN
nyp.33433056931235	4938	63	over	over	IN
nyp.33433056931235	4938	64	them	-PRON-	PRP
nyp.33433056931235	4938	65	,	,	,
nyp.33433056931235	4938	66	and	and	CC
nyp.33433056931235	4938	67	place	place	VB
nyp.33433056931235	4938	68	the	the	DT
nyp.33433056931235	4938	69	mushrooms	mushroom	NNS
nyp.33433056931235	4938	70	in	in	IN
nyp.33433056931235	4938	71	the	the	DT
nyp.33433056931235	4938	72	centre	centre	NN
nyp.33433056931235	4938	73	;	;	:
nyp.33433056931235	4938	74	cover	cover	VB
nyp.33433056931235	4938	75	with	with	IN
nyp.33433056931235	4938	76	puff	puff	NN
nyp.33433056931235	4938	77	-	-	HYPH
nyp.33433056931235	4938	78	paste	paste	NN
nyp.33433056931235	4938	79	,	,	,
nyp.33433056931235	4938	80	bake	bake	VB
nyp.33433056931235	4938	81	the	the	DT
nyp.33433056931235	4938	82	pie	pie	NN
nyp.33433056931235	4938	83	for	for	IN
nyp.33433056931235	4938	84	one	one	CD
nyp.33433056931235	4938	85	hour	hour	NN
nyp.33433056931235	4938	86	and	and	CC
nyp.33433056931235	4938	87	a	a	DT
nyp.33433056931235	4938	88	quarter	quarter	NN
nyp.33433056931235	4938	89	,	,	,
nyp.33433056931235	4938	90	and	and	CC
nyp.33433056931235	4938	91	serve	serve	VB
nyp.33433056931235	4938	92	.	.	.
nyp.33433056931235	4939	1	254	254	CD
nyp.33433056931235	4939	2	MEAT	meat	NN
nyp.33433056931235	4939	3	PUDDINGS	pudding	NNS
nyp.33433056931235	4939	4	,	,	,
nyp.33433056931235	4939	5	COMPRISING	comprise	VBG
nyp.33433056931235	4939	6	Beefsteak	Beefsteak	NNP
nyp.33433056931235	4939	7	and	and	CC
nyp.33433056931235	4939	8	Oyster	Oyster	NNP
nyp.33433056931235	4939	9	Padding	padding	NN
nyp.33433056931235	4939	10	.	.	.
nyp.33433056931235	4940	1	Mutton	Mutton	NNP
nyp.33433056931235	4940	2	Pudding	Pudding	NNP
nyp.33433056931235	4940	3	.	.	.
nyp.33433056931235	4941	1	Kidney	Kidney	NNP
nyp.33433056931235	4941	2	Pudding	Pudding	NNP
nyp.33433056931235	4941	3	.	.	.
nyp.33433056931235	4942	1	Padding	padding	NN
nyp.33433056931235	4942	2	of	of	IN
nyp.33433056931235	4942	3	small	small	JJ
nyp.33433056931235	4942	4	Birds	bird	NNS
nyp.33433056931235	4942	5	,	,	,
nyp.33433056931235	4942	6	d	d	XX
nyp.33433056931235	4942	7	la	la	FW
nyp.33433056931235	4942	8	Chipolata	Chipolata	NNP
nyp.33433056931235	4942	9	.	.	.
nyp.33433056931235	4943	1	Snipe	Snipe	NNP
nyp.33433056931235	4943	2	Pudding	Pudding	NNP
nyp.33433056931235	4943	3	,	,	,
nyp.33433056931235	4943	4	d	d	NNP
nyp.33433056931235	4943	5	la	la	NNP
nyp.33433056931235	4943	6	D'Ortay	D'Ortay	NNP
nyp.33433056931235	4943	7	.	.	.
nyp.33433056931235	4944	1	Sausage	sausage	NN
nyp.33433056931235	4944	2	Pudding	Pudding	NNP
nyp.33433056931235	4944	3	.	.	.
nyp.33433056931235	4945	1	741	741	CD
nyp.33433056931235	4945	2	.	.	.
nyp.33433056931235	4946	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433056931235	4946	2	AND	and	CC
nyp.33433056931235	4946	3	OYSTER	OYSTER	NNP
nyp.33433056931235	4946	4	PUDDING	pudding	NN
nyp.33433056931235	4946	5	.	.	.
nyp.33433056931235	4947	1	Line	line	NN
nyp.33433056931235	4947	2	a	a	DT
nyp.33433056931235	4947	3	two	two	CD
nyp.33433056931235	4947	4	-	-	HYPH
nyp.33433056931235	4947	5	quart	quart	NN
nyp.33433056931235	4947	6	padding	padding	NN
nyp.33433056931235	4947	7	basin	basin	NN
nyp.33433056931235	4947	8	with	with	IN
nyp.33433056931235	4947	9	some	some	DT
nyp.33433056931235	4947	10	beef	beef	NN
nyp.33433056931235	4947	11	-	-	HYPH
nyp.33433056931235	4947	12	suet	suet	NN
nyp.33433056931235	4947	13	paste	paste	NN
nyp.33433056931235	4947	14	;	;	:
nyp.33433056931235	4947	15	fill	fill	VB
nyp.33433056931235	4947	16	this	this	DT
nyp.33433056931235	4947	17	lining	lining	NN
nyp.33433056931235	4947	18	with	with	IN
nyp.33433056931235	4947	19	a	a	DT
nyp.33433056931235	4947	20	preparation	preparation	NN
nyp.33433056931235	4947	21	similar	similar	JJ
nyp.33433056931235	4947	22	to	to	IN
nyp.33433056931235	4947	23	that	that	DT
nyp.33433056931235	4947	24	described	describe	VBN
nyp.33433056931235	4947	25	for	for	IN
nyp.33433056931235	4947	26	making	make	VBG
nyp.33433056931235	4947	27	beef-	beef-	NNP
nyp.33433056931235	4947	28	steak	steak	NN
nyp.33433056931235	4947	29	and	and	CC
nyp.33433056931235	4947	30	oyster	oyster	NN
nyp.33433056931235	4947	31	pie	pie	NN
nyp.33433056931235	4947	32	,	,	,
nyp.33433056931235	4947	33	except	except	IN
nyp.33433056931235	4947	34	that	that	IN
nyp.33433056931235	4947	35	the	the	DT
nyp.33433056931235	4947	36	sauce	sauce	NN
nyp.33433056931235	4947	37	mnst	mnst	NN
nyp.33433056931235	4947	38	be	be	VB
nyp.33433056931235	4947	39	more	more	RBR
nyp.33433056931235	4947	40	reduced	reduce	VBN
nyp.33433056931235	4947	41	.	.	.
nyp.33433056931235	4948	1	When	when	WRB
nyp.33433056931235	4948	2	the	the	DT
nyp.33433056931235	4948	3	pudding	pudding	NN
nyp.33433056931235	4948	4	is	be	VBZ
nyp.33433056931235	4948	5	filled	fill	VBN
nyp.33433056931235	4948	6	,	,	,
nyp.33433056931235	4948	7	wet	wet	JJ
nyp.33433056931235	4948	8	the	the	DT
nyp.33433056931235	4948	9	edges	edge	NNS
nyp.33433056931235	4948	10	of	of	IN
nyp.33433056931235	4948	11	the	the	DT
nyp.33433056931235	4948	12	paste	paste	NN
nyp.33433056931235	4948	13	round	round	IN
nyp.33433056931235	4948	14	the	the	DT
nyp.33433056931235	4948	15	top	top	NN
nyp.33433056931235	4948	16	of	of	IN
nyp.33433056931235	4948	17	the	the	DT
nyp.33433056931235	4948	18	basin	basin	NN
nyp.33433056931235	4948	19	with	with	IN
nyp.33433056931235	4948	20	a	a	DT
nyp.33433056931235	4948	21	paste	paste	NN
nyp.33433056931235	4948	22	-	-	HYPH
nyp.33433056931235	4948	23	brush	brush	NN
nyp.33433056931235	4948	24	dipped	dip	VBD
nyp.33433056931235	4948	25	in	in	IN
nyp.33433056931235	4948	26	water	water	NN
nyp.33433056931235	4948	27	,	,	,
nyp.33433056931235	4948	28	cover	cover	VB
nyp.33433056931235	4948	29	it	-PRON-	PRP
nyp.33433056931235	4948	30	with	with	IN
nyp.33433056931235	4948	31	a	a	DT
nyp.33433056931235	4948	32	piece	piece	NN
nyp.33433056931235	4948	33	of	of	IN
nyp.33433056931235	4948	34	suet	suet	NN
nyp.33433056931235	4948	35	-	-	HYPH
nyp.33433056931235	4948	36	paste	paste	NN
nyp.33433056931235	4948	37	rolled	roll	VBD
nyp.33433056931235	4948	38	out	out	RP
nyp.33433056931235	4948	39	to	to	IN
nyp.33433056931235	4948	40	the	the	DT
nyp.33433056931235	4948	41	size	size	NN
nyp.33433056931235	4948	42	of	of	IN
nyp.33433056931235	4948	43	the	the	DT
nyp.33433056931235	4948	44	basin	basin	NN
nyp.33433056931235	4948	45	,	,	,
nyp.33433056931235	4948	46	fasten	fasten	VB
nyp.33433056931235	4948	47	it	-PRON-	PRP
nyp.33433056931235	4948	48	down	down	RP
nyp.33433056931235	4948	49	by	by	IN
nyp.33433056931235	4948	50	bearing	bear	VBG
nyp.33433056931235	4948	51	all	all	DT
nyp.33433056931235	4948	52	round	round	IN
nyp.33433056931235	4948	53	the	the	DT
nyp.33433056931235	4948	54	edge	edge	NN
nyp.33433056931235	4948	55	with	with	IN
nyp.33433056931235	4948	56	the	the	DT
nyp.33433056931235	4948	57	thumb	thumb	NN
nyp.33433056931235	4948	58	;	;	:
nyp.33433056931235	4948	59	and	and	CC
nyp.33433056931235	4948	60	then	then	RB
nyp.33433056931235	4948	61	with	with	IN
nyp.33433056931235	4948	62	the	the	DT
nyp.33433056931235	4948	63	thumb	thumb	NN
nyp.33433056931235	4948	64	and	and	CC
nyp.33433056931235	4948	65	fore	fore	NN
nyp.33433056931235	4948	66	-	-	NN
nyp.33433056931235	4948	67	finger	finger	NN
nyp.33433056931235	4948	68	,	,	,
nyp.33433056931235	4948	69	twist	twist	VB
nyp.33433056931235	4948	70	the	the	DT
nyp.33433056931235	4948	71	edges	edge	NNS
nyp.33433056931235	4948	72	of	of	IN
nyp.33433056931235	4948	73	the	the	DT
nyp.33433056931235	4948	74	paste	paste	NN
nyp.33433056931235	4948	75	over	over	RP
nyp.33433056931235	4948	76	and	and	CC
nyp.33433056931235	4948	77	over	over	RB
nyp.33433056931235	4948	78	so	so	IN
nyp.33433056931235	4948	79	as	as	IN
nyp.33433056931235	4948	80	to	to	TO
nyp.33433056931235	4948	81	give	give	VB
nyp.33433056931235	4948	82	it	-PRON-	PRP
nyp.33433056931235	4948	83	a	a	DT
nyp.33433056931235	4948	84	corded	cord	VBN
nyp.33433056931235	4948	85	appearance	appearance	NN
nyp.33433056931235	4948	86	.	.	.
nyp.33433056931235	4949	1	This	this	DT
nyp.33433056931235	4949	2	pudding	pudding	NN
nyp.33433056931235	4949	3	must	must	MD
nyp.33433056931235	4949	4	be	be	VB
nyp.33433056931235	4949	5	either	either	CC
nyp.33433056931235	4949	6	steamed	steam	VBN
nyp.33433056931235	4949	7	or	or	CC
nyp.33433056931235	4949	8	boiled	boil	VBN
nyp.33433056931235	4949	9	three	three	CD
nyp.33433056931235	4949	10	hours	hour	NNS
nyp.33433056931235	4949	11	;	;	:
nyp.33433056931235	4949	12	when	when	WRB
nyp.33433056931235	4949	13	done	do	VBN
nyp.33433056931235	4949	14	,	,	,
nyp.33433056931235	4949	15	tarn	tarn	VB
nyp.33433056931235	4949	16	it	-PRON-	PRP
nyp.33433056931235	4949	17	out	out	IN
nyp.33433056931235	4949	18	of	of	IN
nyp.33433056931235	4949	19	the	the	DT
nyp.33433056931235	4949	20	basin	basin	NN
nyp.33433056931235	4949	21	carefully	carefully	RB
nyp.33433056931235	4949	22	,	,	,
nyp.33433056931235	4949	23	poor	poor	JJ
nyp.33433056931235	4949	24	some	some	DT
nyp.33433056931235	4949	25	rich	rich	JJ
nyp.33433056931235	4949	26	brown	brown	JJ
nyp.33433056931235	4949	27	gravy	gravy	NN
nyp.33433056931235	4949	28	under	under	IN
nyp.33433056931235	4949	29	it	-PRON-	PRP
nyp.33433056931235	4949	30	,	,	,
nyp.33433056931235	4949	31	and	and	CC
nyp.33433056931235	4949	32	serve	serve	VB
nyp.33433056931235	4949	33	.	.	.
nyp.33433056931235	4950	1	742	742	CD
nyp.33433056931235	4950	2	.	.	.
nyp.33433056931235	4951	1	MUTTON	MUTTON	NNP
nyp.33433056931235	4951	2	PUDDING	pudding	NN
nyp.33433056931235	4951	3	.	.	.
nyp.33433056931235	4952	1	Line	line	VB
nyp.33433056931235	4952	2	a	a	DT
nyp.33433056931235	4952	3	basin	basin	NN
nyp.33433056931235	4952	4	as	as	IN
nyp.33433056931235	4952	5	in	in	IN
nyp.33433056931235	4952	6	the	the	DT
nyp.33433056931235	4952	7	above	above	JJ
nyp.33433056931235	4952	8	case	case	NN
nyp.33433056931235	4952	9	,	,	,
nyp.33433056931235	4952	10	fill	fill	VB
nyp.33433056931235	4952	11	the	the	DT
nyp.33433056931235	4952	12	lining	lining	NN
nyp.33433056931235	4952	13	with	with	IN
nyp.33433056931235	4952	14	thick	thick	JJ
nyp.33433056931235	4952	15	mutton	mutton	NN
nyp.33433056931235	4952	16	cutlets	cutlet	NNS
nyp.33433056931235	4952	17	,	,	,
nyp.33433056931235	4952	18	slightly	slightly	RB
nyp.33433056931235	4952	19	trimmed	trim	VBN
nyp.33433056931235	4952	20	,	,	,
nyp.33433056931235	4952	21	or	or	CC
nyp.33433056931235	4952	22	,	,	,
nyp.33433056931235	4952	23	if	if	IN
nyp.33433056931235	4952	24	preferred	prefer	VBN
nyp.33433056931235	4952	25	,	,	,
nyp.33433056931235	4952	26	with	with	IN
nyp.33433056931235	4952	27	steaks	steak	NNS
nyp.33433056931235	4952	28	cut	cut	VBN
nyp.33433056931235	4952	29	from	from	IN
nyp.33433056931235	4952	30	the	the	DT
nyp.33433056931235	4952	31	leg	leg	NN
nyp.33433056931235	4952	32	;	;	:
nyp.33433056931235	4952	33	season	season	NN
nyp.33433056931235	4952	34	with	with	IN
nyp.33433056931235	4952	35	pepper	pepper	NN
nyp.33433056931235	4952	36	and	and	CC
nyp.33433056931235	4952	37	salt	salt	NN
nyp.33433056931235	4952	38	,	,	,
nyp.33433056931235	4952	39	some	some	DT
nyp.33433056931235	4952	40	parsley	parsley	NN
nyp.33433056931235	4952	41	,	,	,
nyp.33433056931235	4952	42	a	a	DT
nyp.33433056931235	4952	43	little	little	JJ
nyp.33433056931235	4952	44	thyme	thyme	NNS
nyp.33433056931235	4952	45	,	,	,
nyp.33433056931235	4952	46	and	and	CC
nyp.33433056931235	4952	47	one	one	CD
nyp.33433056931235	4952	48	small	small	JJ
nyp.33433056931235	4952	49	shalot	shalot	NNP
nyp.33433056931235	4952	50	chopped	chop	VBN
nyp.33433056931235	4952	51	fine	fine	RB
nyp.33433056931235	4952	52	,	,	,
nyp.33433056931235	4952	53	and	and	CC
nyp.33433056931235	4952	54	between	between	IN
nyp.33433056931235	4952	55	each	each	DT
nyp.33433056931235	4952	56	layer	layer	NN
nyp.33433056931235	4952	57	of	of	IN
nyp.33433056931235	4952	58	meat	meat	NN
nyp.33433056931235	4952	59	,	,	,
nyp.33433056931235	4952	60	put	put	VBD
nyp.33433056931235	4952	61	some	some	DT
nyp.33433056931235	4952	62	slices	slice	NNS
nyp.33433056931235	4952	63	of	of	IN
nyp.33433056931235	4952	64	potatoes	potato	NNS
nyp.33433056931235	4952	65	.	.	.
nyp.33433056931235	4953	1	Cover	cover	VB
nyp.33433056931235	4953	2	the	the	DT
nyp.33433056931235	4953	3	pudding	pudding	NN
nyp.33433056931235	4953	4	as	as	IN
nyp.33433056931235	4953	5	in	in	IN
nyp.33433056931235	4953	6	the	the	DT
nyp.33433056931235	4953	7	foregoing	forego	VBG
nyp.33433056931235	4953	8	article	article	NN
nyp.33433056931235	4953	9	,	,	,
nyp.33433056931235	4953	10	steam	steam	NN
nyp.33433056931235	4953	11	or	or	CC
nyp.33433056931235	4953	12	boil	boil	VB
nyp.33433056931235	4953	13	it	-PRON-	PRP
nyp.33433056931235	4953	14	for	for	IN
nyp.33433056931235	4953	15	three	three	CD
nyp.33433056931235	4953	16	hours	hour	NNS
nyp.33433056931235	4953	17	,	,	,
nyp.33433056931235	4953	18	and	and	CC
nyp.33433056931235	4953	19	serve	serve	VB
nyp.33433056931235	4953	20	some	some	DT
nyp.33433056931235	4953	21	rich	rich	JJ
nyp.33433056931235	4953	22	gravy	gravy	NN
nyp.33433056931235	4953	23	under	under	IN
nyp.33433056931235	4953	24	it	-PRON-	PRP
nyp.33433056931235	4953	25	when	when	WRB
nyp.33433056931235	4953	26	sent	send	VBN
nyp.33433056931235	4953	27	to	to	IN
nyp.33433056931235	4953	28	table	table	NN
nyp.33433056931235	4953	29	.	.	.
nyp.33433056931235	4954	1	743	743	CD
nyp.33433056931235	4954	2	.	.	.
nyp.33433056931235	4955	1	KIDNEY	kidney	NN
nyp.33433056931235	4955	2	PUDDING	PUDDING	NNP
nyp.33433056931235	4955	3	.	.	.
nyp.33433056931235	4956	1	Cut	cut	VB
nyp.33433056931235	4956	2	two	two	CD
nyp.33433056931235	4956	3	pounds	pound	NNS
nyp.33433056931235	4956	4	of	of	IN
nyp.33433056931235	4956	5	sheep	sheep	NN
nyp.33433056931235	4956	6	's	's	POS
nyp.33433056931235	4956	7	or	or	CC
nyp.33433056931235	4956	8	lamb	lamb	NN
nyp.33433056931235	4956	9	's	's	POS
nyp.33433056931235	4956	10	kidneys	kidney	NNS
nyp.33433056931235	4956	11	into	into	IN
nyp.33433056931235	4956	12	scollops	scollops	NNP
nyp.33433056931235	4956	13	,	,	,
nyp.33433056931235	4956	14	pnt	pnt	VB
nyp.33433056931235	4956	15	them	-PRON-	PRP
nyp.33433056931235	4956	16	into	into	IN
nyp.33433056931235	4956	17	a	a	DT
nyp.33433056931235	4956	18	basin	basin	NN
nyp.33433056931235	4956	19	with	with	IN
nyp.33433056931235	4956	20	some	some	DT
nyp.33433056931235	4956	21	chopped	chop	VBN
nyp.33433056931235	4956	22	parsley	parsley	NN
nyp.33433056931235	4956	23	,	,	,
nyp.33433056931235	4956	24	shalot	shalot	NNP
nyp.33433056931235	4956	25	,	,	,
nyp.33433056931235	4956	26	and	and	CC
nyp.33433056931235	4956	27	a	a	DT
nyp.33433056931235	4956	28	little	little	JJ
nyp.33433056931235	4956	29	thyme	thyme	NNS
nyp.33433056931235	4956	30	,	,	,
nyp.33433056931235	4956	31	and	and	CC
nyp.33433056931235	4956	32	season	season	NN
nyp.33433056931235	4956	33	with	with	IN
nyp.33433056931235	4956	34	pepper	pepper	NN
nyp.33433056931235	4956	35	and	and	CC
nyp.33433056931235	4956	36	salt	salt	NN
nyp.33433056931235	4956	37	;	;	:
nyp.33433056931235	4956	38	then	then	RB
nyp.33433056931235	4956	39	add	add	VB
nyp.33433056931235	4956	40	a	a	DT
nyp.33433056931235	4956	41	large	large	JJ
nyp.33433056931235	4956	42	gravy-	gravy-	XX
nyp.33433056931235	4956	43	spoonful	spoonful	NN
nyp.33433056931235	4956	44	of	of	IN
nyp.33433056931235	4956	45	good	good	JJ
nyp.33433056931235	4956	46	sauce	sauce	NN
nyp.33433056931235	4956	47	,	,	,
nyp.33433056931235	4956	48	and	and	CC
nyp.33433056931235	4956	49	the	the	DT
nyp.33433056931235	4956	50	juice	juice	NN
nyp.33433056931235	4956	51	of	of	IN
nyp.33433056931235	4956	52	half	half	PDT
nyp.33433056931235	4956	53	a	a	DT
nyp.33433056931235	4956	54	lemon	lemon	NN
nyp.33433056931235	4956	55	:	:	:
nyp.33433056931235	4956	56	mix	mix	VB
nyp.33433056931235	4956	57	these	these	DT
nyp.33433056931235	4956	58	in-	in-	NNP
nyp.33433056931235	4956	59	gredients	gredient	NNS
nyp.33433056931235	4956	60	well	well	RB
nyp.33433056931235	4956	61	together	together	RB
nyp.33433056931235	4956	62	.	.	.
nyp.33433056931235	4957	1	Line	line	VB
nyp.33433056931235	4957	2	a	a	DT
nyp.33433056931235	4957	3	basin	basin	NN
nyp.33433056931235	4957	4	with	with	IN
nyp.33433056931235	4957	5	suet	suet	NN
nyp.33433056931235	4957	6	-	-	HYPH
nyp.33433056931235	4957	7	paste	paste	NN
nyp.33433056931235	4957	8	,	,	,
nyp.33433056931235	4957	9	and	and	CC
nyp.33433056931235	4957	10	fill	fill	VB
nyp.33433056931235	4957	11	the	the	DT
nyp.33433056931235	4957	12	pudding	pudding	NN
nyp.33433056931235	4957	13	with	with	IN
nyp.33433056931235	4957	14	the	the	DT
nyp.33433056931235	4957	15	foregoing	forego	VBG
nyp.33433056931235	4957	16	preparation	preparation	NN
nyp.33433056931235	4957	17	;	;	:
nyp.33433056931235	4957	18	cover	cover	VB
nyp.33433056931235	4957	19	it	-PRON-	PRP
nyp.33433056931235	4957	20	in	in	IN
nyp.33433056931235	4957	21	the	the	DT
nyp.33433056931235	4957	22	nsnal	nsnal	JJ
nyp.33433056931235	4957	23	way	way	NN
nyp.33433056931235	4957	24	,	,	,
nyp.33433056931235	4957	25	steam	steam	NN
nyp.33433056931235	4957	26	or	or	CC
nyp.33433056931235	4957	27	boil	boil	VB
nyp.33433056931235	4957	28	it	-PRON-	PRP
nyp.33433056931235	4957	29	for	for	IN
nyp.33433056931235	4957	30	two	two	CD
nyp.33433056931235	4957	31	hours	hour	NNS
nyp.33433056931235	4957	32	and	and	CC
nyp.33433056931235	4957	33	a	a	DT
nyp.33433056931235	4957	34	half	half	NN
nyp.33433056931235	4957	35	,	,	,
nyp.33433056931235	4957	36	and	and	CC
nyp.33433056931235	4957	37	when	when	WRB
nyp.33433056931235	4957	38	sent	send	VBN
nyp.33433056931235	4957	39	to	to	IN
nyp.33433056931235	4957	40	table	table	NN
nyp.33433056931235	4957	41	,	,	,
nyp.33433056931235	4957	42	pour	pour	VB
nyp.33433056931235	4957	43	under	under	IN
nyp.33433056931235	4957	44	it	-PRON-	PRP
nyp.33433056931235	4957	45	some	some	DT
nyp.33433056931235	4957	46	rich	rich	JJ
nyp.33433056931235	4957	47	brown	brown	JJ
nyp.33433056931235	4957	48	gravy	gravy	NN
nyp.33433056931235	4957	49	to	to	TO
nyp.33433056931235	4957	50	which	which	WDT
nyp.33433056931235	4957	51	has	have	VBZ
nyp.33433056931235	4957	52	been	be	VBN
nyp.33433056931235	4957	53	added	add	VBN
nyp.33433056931235	4957	54	a	a	DT
nyp.33433056931235	4957	55	little	little	JJ
nyp.33433056931235	4957	56	Indian	indian	JJ
nyp.33433056931235	4957	57	soy	soy	NN
nyp.33433056931235	4957	58	,	,	,
nyp.33433056931235	4957	59	and	and	CC
nyp.33433056931235	4957	60	serve	serve	VB
nyp.33433056931235	4957	61	.	.	.
nyp.33433056931235	4958	1	744	744	CD
nyp.33433056931235	4958	2	.	.	.
nyp.33433056931235	4959	1	PUDDING	pudding	NN
nyp.33433056931235	4959	2	OF	of	IN
nyp.33433056931235	4959	3	SMALL	small	JJ
nyp.33433056931235	4959	4	BIRDS	bird	NNS
nyp.33433056931235	4959	5	,	,	,
nyp.33433056931235	4959	6	A	a	DT
nyp.33433056931235	4959	7	LA	LA	NNP
nyp.33433056931235	4959	8	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	4959	9	.	.	.
nyp.33433056931235	4960	1	Most	Most	JJS
nyp.33433056931235	4960	2	kinds	kind	NNS
nyp.33433056931235	4960	3	of	of	IN
nyp.33433056931235	4960	4	small	small	JJ
nyp.33433056931235	4960	5	birds	bird	NNS
nyp.33433056931235	4960	6	may	may	MD
nyp.33433056931235	4960	7	be	be	VB
nyp.33433056931235	4960	8	used	use	VBN
nyp.33433056931235	4960	9	for	for	IN
nyp.33433056931235	4960	10	this	this	DT
nyp.33433056931235	4960	11	purpose	purpose	NN
nyp.33433056931235	4960	12	,	,	,
nyp.33433056931235	4960	13	such	such	JJ
nyp.33433056931235	4960	14	as	as	IN
nyp.33433056931235	4960	15	larks	lark	NNS
nyp.33433056931235	4960	16	,	,	,
nyp.33433056931235	4960	17	sparrows	sparrow	NNS
nyp.33433056931235	4960	18	,	,	,
nyp.33433056931235	4960	19	fieldfares	fieldfare	NNS
nyp.33433056931235	4960	20	,	,	,
nyp.33433056931235	4960	21	and	and	CC
nyp.33433056931235	4960	22	wheatears	wheatears	NNP
nyp.33433056931235	4960	23	,	,	,
nyp.33433056931235	4960	24	&	&	CC
nyp.33433056931235	4960	25	c.	c.	NNP
nyp.33433056931235	4960	26	Take	take	VB
nyp.33433056931235	4960	27	two	two	CD
nyp.33433056931235	4960	28	pounds	pound	NNS
nyp.33433056931235	4960	29	of	of	IN
nyp.33433056931235	4960	30	small	small	JJ
nyp.33433056931235	4960	31	birds	bird	NNS
nyp.33433056931235	4960	32	which	which	WDT
nyp.33433056931235	4960	33	have	have	VBP
nyp.33433056931235	4960	34	been	be	VBN
nyp.33433056931235	4960	35	'	'	``
nyp.33433056931235	4960	36	picked	pick	VBN
nyp.33433056931235	4960	37	clean	clean	JJ
nyp.33433056931235	4960	38	,	,	,
nyp.33433056931235	4960	39	remove	remove	VB
nyp.33433056931235	4960	40	the	the	DT
nyp.33433056931235	4960	41	gizzards	gizzard	NNS
nyp.33433056931235	4960	42	,	,	,
nyp.33433056931235	4960	43	and	and	CC
nyp.33433056931235	4960	44	fry	fry	VB
nyp.33433056931235	4960	45	them	-PRON-	PRP
nyp.33433056931235	4960	46	over	over	IN
nyp.33433056931235	4960	47	a	a	DT
nyp.33433056931235	4960	48	brisk	brisk	JJ
nyp.33433056931235	4960	49	fire	fire	NN
nyp.33433056931235	4960	50	until	until	IN
nyp.33433056931235	4960	51	they	-PRON-	PRP
nyp.33433056931235	4960	52	are	be	VBP
nyp.33433056931235	4960	53	browned	brown	VBN
nyp.33433056931235	4960	54	;	;	:
nyp.33433056931235	4960	55	add	add	VB
nyp.33433056931235	4960	56	chopped	chop	VBN
nyp.33433056931235	4960	57	mushrooms	mushroom	NNS
nyp.33433056931235	4960	58	,	,	,
nyp.33433056931235	4960	59	parsley	parsley	NN
nyp.33433056931235	4960	60	,	,	,
nyp.33433056931235	4960	61	and	and	CC
nyp.33433056931235	4960	62	shalot	shalot	NNP
nyp.33433056931235	4960	63	,	,	,
nyp.33433056931235	4960	64	season	season	NN
nyp.33433056931235	4960	65	with	with	IN
nyp.33433056931235	4960	66	a	a	DT
nyp.33433056931235	4960	67	little	little	JJ
nyp.33433056931235	4960	68	grated	grated	JJ
nyp.33433056931235	4960	69	nutmeg	nutmeg	NN
nyp.33433056931235	4960	70	,	,	,
nyp.33433056931235	4960	71	lemon	lemon	NN
nyp.33433056931235	4960	72	-	-	HYPH
nyp.33433056931235	4960	73	juice	juice	NN
nyp.33433056931235	4960	74	,	,	,
nyp.33433056931235	4960	75	pepper	pepper	NN
nyp.33433056931235	4960	76	and	and	CC
nyp.33433056931235	4960	77	salt	salt	NN
nyp.33433056931235	4960	78	,	,	,
nyp.33433056931235	4960	79	and	and	CC
nyp.33433056931235	4960	80	a	a	DT
nyp.33433056931235	4960	81	large	large	JJ
nyp.33433056931235	4960	82	gravy	gravy	NN
nyp.33433056931235	4960	83	spoonful	spoonful	NN
nyp.33433056931235	4960	84	of	of	IN
nyp.33433056931235	4960	85	brown	brown	JJ
nyp.33433056931235	4960	86	sauce	sauce	NN
nyp.33433056931235	4960	87	,	,	,
nyp.33433056931235	4960	88	also	also	RB
nyp.33433056931235	4960	89	two	two	CD
nyp.33433056931235	4960	90	dozen	dozen	NN
nyp.33433056931235	4960	91	roasted	roast	VBN
nyp.33433056931235	4960	92	chestnuts	chestnut	NNS
nyp.33433056931235	4960	93	previously	previously	RB
nyp.33433056931235	4960	94	peeled	peel	VBN
nyp.33433056931235	4960	95	,	,	,
nyp.33433056931235	4960	96	and	and	CC
nyp.33433056931235	4960	97	a	a	DT
nyp.33433056931235	4960	98	like	like	JJ
nyp.33433056931235	4960	99	number	number	NN
nyp.33433056931235	4960	100	of	of	IN
nyp.33433056931235	4960	101	small	small	JJ
nyp.33433056931235	4960	102	pieces	piece	NNS
nyp.33433056931235	4960	103	of	of	IN
nyp.33433056931235	4960	104	parboiled	parboiled	JJ
nyp.33433056931235	4960	105	streaky	streaky	JJ
nyp.33433056931235	4960	106	bacon	bacon	NN
nyp.33433056931235	4960	107	:	:	:
nyp.33433056931235	4960	108	SAUSAGE	SAUSAGE	NNP
nyp.33433056931235	4960	109	PUDDINO	PUDDINO	NNP
nyp.33433056931235	4960	110	.	.	.
nyp.33433056931235	4961	1	255	255	CD
nyp.33433056931235	4961	2	boil	boil	VBP
nyp.33433056931235	4961	3	these	these	DT
nyp.33433056931235	4961	4	ingredients	ingredient	NNS
nyp.33433056931235	4961	5	for	for	IN
nyp.33433056931235	4961	6	three	three	CD
nyp.33433056931235	4961	7	minutes	minute	NNS
nyp.33433056931235	4961	8	,	,	,
nyp.33433056931235	4961	9	then	then	RB
nyp.33433056931235	4961	10	fill	fill	VB
nyp.33433056931235	4961	11	the	the	DT
nyp.33433056931235	4961	12	pudding	pudding	NN
nyp.33433056931235	4961	13	with	with	IN
nyp.33433056931235	4961	14	them	-PRON-	PRP
nyp.33433056931235	4961	15	,	,	,
nyp.33433056931235	4961	16	and	and	CC
nyp.33433056931235	4961	17	cover	cover	VB
nyp.33433056931235	4961	18	it	-PRON-	PRP
nyp.33433056931235	4961	19	with	with	IN
nyp.33433056931235	4961	20	paste	paste	NN
nyp.33433056931235	4961	21	,	,	,
nyp.33433056931235	4961	22	as	as	IN
nyp.33433056931235	4961	23	usual	usual	JJ
nyp.33433056931235	4961	24	.	.	.
nyp.33433056931235	4962	1	This	this	DT
nyp.33433056931235	4962	2	padding	padding	NN
nyp.33433056931235	4962	3	roust	roust	NN
nyp.33433056931235	4962	4	be	be	VB
nyp.33433056931235	4962	5	steamed	steam	VBN
nyp.33433056931235	4962	6	on	on	IN
nyp.33433056931235	4962	7	account	account	NN
nyp.33433056931235	4962	8	of	of	IN
nyp.33433056931235	4962	9	its	-PRON-	PRP$
nyp.33433056931235	4962	10	richness	richness	NN
nyp.33433056931235	4962	11	.	.	.
nyp.33433056931235	4963	1	When	when	WRB
nyp.33433056931235	4963	2	done	do	VBN
nyp.33433056931235	4963	3	,	,	,
nyp.33433056931235	4963	4	turn	turn	VB
nyp.33433056931235	4963	5	it	-PRON-	PRP
nyp.33433056931235	4963	6	out	out	IN
nyp.33433056931235	4963	7	of	of	IN
nyp.33433056931235	4963	8	the	the	DT
nyp.33433056931235	4963	9	basin	basin	NN
nyp.33433056931235	4963	10	with	with	IN
nyp.33433056931235	4963	11	care	care	NN
nyp.33433056931235	4963	12	,	,	,
nyp.33433056931235	4963	13	in	in	IN
nyp.33433056931235	4963	14	order	order	NN
nyp.33433056931235	4963	15	not	not	RB
nyp.33433056931235	4963	16	to	to	TO
nyp.33433056931235	4963	17	break	break	VB
nyp.33433056931235	4963	18	it	-PRON-	PRP
nyp.33433056931235	4963	19	;	;	:
nyp.33433056931235	4963	20	pour	pour	VB
nyp.33433056931235	4963	21	a	a	DT
nyp.33433056931235	4963	22	rich	rich	JJ
nyp.33433056931235	4963	23	brown	brown	JJ
nyp.33433056931235	4963	24	sauce	sauce	NN
nyp.33433056931235	4963	25	under	under	IN
nyp.33433056931235	4963	26	,	,	,
nyp.33433056931235	4963	27	and	and	CC
nyp.33433056931235	4963	28	serve	serve	VB
nyp.33433056931235	4963	29	.	.	.
nyp.33433056931235	4964	1	This	this	DT
nyp.33433056931235	4964	2	pudding	pudding	NN
nyp.33433056931235	4964	3	may	may	MD
nyp.33433056931235	4964	4	be	be	VB
nyp.33433056931235	4964	5	made	make	VBN
nyp.33433056931235	4964	6	in	in	IN
nyp.33433056931235	4964	7	a	a	DT
nyp.33433056931235	4964	8	plainer	plain	JJR
nyp.33433056931235	4964	9	manner	manner	NN
nyp.33433056931235	4964	10	,	,	,
nyp.33433056931235	4964	11	by	by	IN
nyp.33433056931235	4964	12	omitting	omit	VBG
nyp.33433056931235	4964	13	the	the	DT
nyp.33433056931235	4964	14	mushrooms	mushroom	NNS
nyp.33433056931235	4964	15	,	,	,
nyp.33433056931235	4964	16	lemon	lemon	NN
nyp.33433056931235	4964	17	-	-	HYPH
nyp.33433056931235	4964	18	juice	juice	NN
nyp.33433056931235	4964	19	,	,	,
nyp.33433056931235	4964	20	sauce	sauce	NN
nyp.33433056931235	4964	21	,	,	,
nyp.33433056931235	4964	22	and	and	CC
nyp.33433056931235	4964	23	chestnuts	chestnut	NNS
nyp.33433056931235	4964	24	—	—	:
nyp.33433056931235	4964	25	following	follow	VBG
nyp.33433056931235	4964	26	in	in	IN
nyp.33433056931235	4964	27	all	all	DT
nyp.33433056931235	4964	28	other	other	JJ
nyp.33433056931235	4964	29	respects	respect	VBZ
nyp.33433056931235	4964	30	the	the	DT
nyp.33433056931235	4964	31	same	same	JJ
nyp.33433056931235	4964	32	process	process	NN
nyp.33433056931235	4964	33	.	.	.
nyp.33433056931235	4965	1	745	745	CD
nyp.33433056931235	4965	2	.	.	.
nyp.33433056931235	4966	1	SNIPE	SNIPE	NNP
nyp.33433056931235	4966	2	PUDDING	PUDDING	NNP
nyp.33433056931235	4966	3	,	,	,
nyp.33433056931235	4966	4	A	a	DT
nyp.33433056931235	4966	5	LA	LA	NNP
nyp.33433056931235	4966	6	D'ORSAY	D'ORSAY	NNP
nyp.33433056931235	4966	7	.	.	.
nyp.33433056931235	4967	1	Pick	pick	VB
nyp.33433056931235	4967	2	eight	eight	CD
nyp.33433056931235	4967	3	fine	fine	JJ
nyp.33433056931235	4967	4	fat	fat	JJ
nyp.33433056931235	4967	5	fresh	fresh	JJ
nyp.33433056931235	4967	6	snipes	snipe	NNS
nyp.33433056931235	4967	7	,	,	,
nyp.33433056931235	4967	8	singe	singe	VB
nyp.33433056931235	4967	9	them	-PRON-	PRP
nyp.33433056931235	4967	10	over	over	IN
nyp.33433056931235	4967	11	a	a	DT
nyp.33433056931235	4967	12	charcoal	charcoal	NN
nyp.33433056931235	4967	13	flame	flame	NN
nyp.33433056931235	4967	14	,	,	,
nyp.33433056931235	4967	15	and	and	CC
nyp.33433056931235	4967	16	divide	divide	VB
nyp.33433056931235	4967	17	them	-PRON-	PRP
nyp.33433056931235	4967	18	into	into	IN
nyp.33433056931235	4967	19	halves	half	NNS
nyp.33433056931235	4967	20	,	,	,
nyp.33433056931235	4967	21	remove	remove	VB
nyp.33433056931235	4967	22	the	the	DT
nyp.33433056931235	4967	23	gizzards	gizzard	NNS
nyp.33433056931235	4967	24	and	and	CC
nyp.33433056931235	4967	25	reserve	reserve	VB
nyp.33433056931235	4967	26	the	the	DT
nyp.33433056931235	4967	27	trail	trail	NN
nyp.33433056931235	4967	28	for	for	IN
nyp.33433056931235	4967	29	further	further	JJ
nyp.33433056931235	4967	30	use	use	NN
nyp.33433056931235	4967	31	;	;	:
nyp.33433056931235	4967	32	season	season	NN
nyp.33433056931235	4967	33	the	the	DT
nyp.33433056931235	4967	34	snipes	snipe	NNS
nyp.33433056931235	4967	35	with	with	IN
nyp.33433056931235	4967	36	a	a	DT
nyp.33433056931235	4967	37	little	little	JJ
nyp.33433056931235	4967	38	Cayenne	Cayenne	NNP
nyp.33433056931235	4967	39	pepper	pepper	NN
nyp.33433056931235	4967	40	,	,	,
nyp.33433056931235	4967	41	salt	salt	NN
nyp.33433056931235	4967	42	,	,	,
nyp.33433056931235	4967	43	and	and	CC
nyp.33433056931235	4967	44	lemon	lemon	NN
nyp.33433056931235	4967	45	-	-	HYPH
nyp.33433056931235	4967	46	juice	juice	NN
nyp.33433056931235	4967	47	,	,	,
nyp.33433056931235	4967	48	and	and	CC
nyp.33433056931235	4967	49	set	set	VBD
nyp.33433056931235	4967	50	them	-PRON-	PRP
nyp.33433056931235	4967	51	aside	aside	RB
nyp.33433056931235	4967	52	on	on	IN
nyp.33433056931235	4967	53	a	a	DT
nyp.33433056931235	4967	54	dish	dish	NN
nyp.33433056931235	4967	55	till	till	IN
nyp.33433056931235	4967	56	wanted	want	VBN
nyp.33433056931235	4967	57	.	.	.
nyp.33433056931235	4968	1	Then	then	RB
nyp.33433056931235	4968	2	peel	peel	VB
nyp.33433056931235	4968	3	a	a	DT
nyp.33433056931235	4968	4	Portugal	Portugal	NNP
nyp.33433056931235	4968	5	onion	onion	NN
nyp.33433056931235	4968	6	,	,	,
nyp.33433056931235	4968	7	cut	cut	VBD
nyp.33433056931235	4968	8	it	-PRON-	PRP
nyp.33433056931235	4968	9	into	into	IN
nyp.33433056931235	4968	10	thin	thin	JJ
nyp.33433056931235	4968	11	slices	slice	NNS
nyp.33433056931235	4968	12	and	and	CC
nyp.33433056931235	4968	13	fry	fry	VB
nyp.33433056931235	4968	14	these	these	DT
nyp.33433056931235	4968	15	in	in	IN
nyp.33433056931235	4968	16	a	a	DT
nyp.33433056931235	4968	17	stewpan	stewpan	NN
nyp.33433056931235	4968	18	with	with	IN
nyp.33433056931235	4968	19	a	a	DT
nyp.33433056931235	4968	20	small	small	JJ
nyp.33433056931235	4968	21	piece	piece	NN
nyp.33433056931235	4968	22	of	of	IN
nyp.33433056931235	4968	23	butter	butter	NN
nyp.33433056931235	4968	24	;	;	:
nyp.33433056931235	4968	25	when	when	WRB
nyp.33433056931235	4968	26	they	-PRON-	PRP
nyp.33433056931235	4968	27	are	be	VBP
nyp.33433056931235	4968	28	slightly	slightly	RB
nyp.33433056931235	4968	29	browned	brown	VBN
nyp.33433056931235	4968	30	,	,	,
nyp.33433056931235	4968	31	throw	throw	VBP
nyp.33433056931235	4968	32	in	in	RP
nyp.33433056931235	4968	33	a	a	DT
nyp.33433056931235	4968	34	tablespoonful	tablespoonful	NN
nyp.33433056931235	4968	35	of	of	IN
nyp.33433056931235	4968	36	flour	flour	NN
nyp.33433056931235	4968	37	,	,	,
nyp.33433056931235	4968	38	and	and	CC
nyp.33433056931235	4968	39	stir	stir	VB
nyp.33433056931235	4968	40	them	-PRON-	PRP
nyp.33433056931235	4968	41	together	together	RB
nyp.33433056931235	4968	42	on	on	IN
nyp.33433056931235	4968	43	the	the	DT
nyp.33433056931235	4968	44	fire	fire	NN
nyp.33433056931235	4968	45	for	for	IN
nyp.33433056931235	4968	46	three	three	CD
nyp.33433056931235	4968	47	minutes	minute	NNS
nyp.33433056931235	4968	48	;	;	:
nyp.33433056931235	4968	49	then	then	RB
nyp.33433056931235	4968	50	add	add	VB
nyp.33433056931235	4968	51	a	a	DT
nyp.33433056931235	4968	52	handful	handful	NN
nyp.33433056931235	4968	53	of	of	IN
nyp.33433056931235	4968	54	chopped	chopped	JJ
nyp.33433056931235	4968	55	mushrooms	mushroom	NNS
nyp.33433056931235	4968	56	and	and	CC
nyp.33433056931235	4968	57	parsley	parsley	NN
nyp.33433056931235	4968	58	,	,	,
nyp.33433056931235	4968	59	a	a	DT
nyp.33433056931235	4968	60	small	small	JJ
nyp.33433056931235	4968	61	bay	bay	NN
nyp.33433056931235	4968	62	-	-	HYPH
nyp.33433056931235	4968	63	leaf	leaf	NN
nyp.33433056931235	4968	64	,	,	,
nyp.33433056931235	4968	65	a	a	DT
nyp.33433056931235	4968	66	sprig	sprig	NN
nyp.33433056931235	4968	67	of	of	IN
nyp.33433056931235	4968	68	thyme	thyme	NNS
nyp.33433056931235	4968	69	,	,	,
nyp.33433056931235	4968	70	a	a	DT
nyp.33433056931235	4968	71	small	small	JJ
nyp.33433056931235	4968	72	blade	blade	NN
nyp.33433056931235	4968	73	of	of	IN
nyp.33433056931235	4968	74	mace	mace	NN
nyp.33433056931235	4968	75	and	and	CC
nyp.33433056931235	4968	76	a	a	DT
nyp.33433056931235	4968	77	clove	clove	NN
nyp.33433056931235	4968	78	of	of	IN
nyp.33433056931235	4968	79	garlic	garlic	NN
nyp.33433056931235	4968	80	;	;	:
nyp.33433056931235	4968	81	moisten	moisten	VB
nyp.33433056931235	4968	82	with	with	IN
nyp.33433056931235	4968	83	a	a	DT
nyp.33433056931235	4968	84	pint	pint	NN
nyp.33433056931235	4968	85	of	of	IN
nyp.33433056931235	4968	86	Claret	claret	NN
nyp.33433056931235	4968	87	;	;	:
nyp.33433056931235	4968	88	stir	stir	VB
nyp.33433056931235	4968	89	the	the	DT
nyp.33433056931235	4968	90	whole	whole	NN
nyp.33433056931235	4968	91	upon	upon	IN
nyp.33433056931235	4968	92	the	the	DT
nyp.33433056931235	4968	93	fire	fire	NN
nyp.33433056931235	4968	94	,	,	,
nyp.33433056931235	4968	95	and	and	CC
nyp.33433056931235	4968	96	when	when	WRB
nyp.33433056931235	4968	97	these	these	DT
nyp.33433056931235	4968	98	have	have	VBP
nyp.33433056931235	4968	99	boiled	boil	VBN
nyp.33433056931235	4968	100	ten	ten	CD
nyp.33433056931235	4968	101	minutes	minute	NNS
nyp.33433056931235	4968	102	,	,	,
nyp.33433056931235	4968	103	add	add	VB
nyp.33433056931235	4968	104	the	the	DT
nyp.33433056931235	4968	105	trail	trail	NN
nyp.33433056931235	4968	106	and	and	CC
nyp.33433056931235	4968	107	a	a	DT
nyp.33433056931235	4968	108	piece	piece	NN
nyp.33433056931235	4968	109	of	of	IN
nyp.33433056931235	4968	110	good	good	JJ
nyp.33433056931235	4968	111	glaze	glaze	NN
nyp.33433056931235	4968	112	.	.	.
nyp.33433056931235	4969	1	Set	set	VB
nyp.33433056931235	4969	2	the	the	DT
nyp.33433056931235	4969	3	sauce	sauce	NN
nyp.33433056931235	4969	4	to	to	TO
nyp.33433056931235	4969	5	boil	boil	VB
nyp.33433056931235	4969	6	for	for	IN
nyp.33433056931235	4969	7	three	three	CD
nyp.33433056931235	4969	8	minutes	minute	NNS
nyp.33433056931235	4969	9	longer	long	RBR
nyp.33433056931235	4969	10	,	,	,
nyp.33433056931235	4969	11	and'then	and'then	DT
nyp.33433056931235	4969	12	rub	rub	VB
nyp.33433056931235	4969	13	it	-PRON-	PRP
nyp.33433056931235	4969	14	through	through	IN
nyp.33433056931235	4969	15	a	a	DT
nyp.33433056931235	4969	16	tammy	tammy	NNP
nyp.33433056931235	4969	17	into	into	IN
nyp.33433056931235	4969	18	a	a	DT
nyp.33433056931235	4969	19	purie	purie	NN
nyp.33433056931235	4969	20	upon	upon	IN
nyp.33433056931235	4969	21	the	the	DT
nyp.33433056931235	4969	22	snipes	snipe	NNS
nyp.33433056931235	4969	23	.	.	.
nyp.33433056931235	4970	1	Next	next	RB
nyp.33433056931235	4970	2	,	,	,
nyp.33433056931235	4970	3	line	line	VB
nyp.33433056931235	4970	4	a	a	DT
nyp.33433056931235	4970	5	pudding	pudding	NN
nyp.33433056931235	4970	6	basin	basin	NN
nyp.33433056931235	4970	7	with	with	IN
nyp.33433056931235	4970	8	suet	suet	NN
nyp.33433056931235	4970	9	-	-	HYPH
nyp.33433056931235	4970	10	paste	paste	NN
nyp.33433056931235	4970	11	,	,	,
nyp.33433056931235	4970	12	fill	fill	VB
nyp.33433056931235	4970	13	it	-PRON-	PRP
nyp.33433056931235	4970	14	up	up	RP
nyp.33433056931235	4970	15	with	with	IN
nyp.33433056931235	4970	16	the	the	DT
nyp.33433056931235	4970	17	foregoing	forego	VBG
nyp.33433056931235	4970	18	preparation	preparation	NN
nyp.33433056931235	4970	19	,	,	,
nyp.33433056931235	4970	20	and	and	CC
nyp.33433056931235	4970	21	when	when	WRB
nyp.33433056931235	4970	22	covered	cover	VBN
nyp.33433056931235	4970	23	with	with	IN
nyp.33433056931235	4970	24	a	a	DT
nyp.33433056931235	4970	25	piece	piece	NN
nyp.33433056931235	4970	26	of	of	IN
nyp.33433056931235	4970	27	paste	paste	NN
nyp.33433056931235	4970	28	and	and	CC
nyp.33433056931235	4970	29	properly	properly	RB
nyp.33433056931235	4970	30	fastened	fasten	VBN
nyp.33433056931235	4970	31	round	round	IN
nyp.33433056931235	4970	32	the	the	DT
nyp.33433056931235	4970	33	edges	edge	NNS
nyp.33433056931235	4970	34	so	so	IN
nyp.33433056931235	4970	35	as	as	IN
nyp.33433056931235	4970	36	to	to	TO
nyp.33433056931235	4970	37	prevent	prevent	VB
nyp.33433056931235	4970	38	the	the	DT
nyp.33433056931235	4970	39	escape	escape	NN
nyp.33433056931235	4970	40	of	of	IN
nyp.33433056931235	4970	41	the	the	DT
nyp.33433056931235	4970	42	volatile	volatile	JJ
nyp.33433056931235	4970	43	properties	property	NNS
nyp.33433056931235	4970	44	of	of	IN
nyp.33433056931235	4970	45	the	the	DT
nyp.33433056931235	4970	46	sauce	sauce	NN
nyp.33433056931235	4970	47	,	,	,
nyp.33433056931235	4970	48	steam	steam	VB
nyp.33433056931235	4970	49	it	-PRON-	PRP
nyp.33433056931235	4970	50	in	in	IN
nyp.33433056931235	4970	51	a	a	DT
nyp.33433056931235	4970	52	covered	cover	VBN
nyp.33433056931235	4970	53	stewpan	stewpan	NN
nyp.33433056931235	4970	54	for	for	IN
nyp.33433056931235	4970	55	two	two	CD
nyp.33433056931235	4970	56	hours	hour	NNS
nyp.33433056931235	4970	57	and	and	CC
nyp.33433056931235	4970	58	a	a	DT
nyp.33433056931235	4970	59	half	half	NN
nyp.33433056931235	4970	60	.	.	.
nyp.33433056931235	4971	1	When	when	WRB
nyp.33433056931235	4971	2	the	the	DT
nyp.33433056931235	4971	3	pudding	pudding	NN
nyp.33433056931235	4971	4	is	be	VBZ
nyp.33433056931235	4971	5	done	do	VBN
nyp.33433056931235	4971	6	,	,	,
nyp.33433056931235	4971	7	turn	turn	VB
nyp.33433056931235	4971	8	it	-PRON-	PRP
nyp.33433056931235	4971	9	out	out	IN
nyp.33433056931235	4971	10	of	of	IN
nyp.33433056931235	4971	11	the	the	DT
nyp.33433056931235	4971	12	basin	basin	NN
nyp.33433056931235	4971	13	with	with	IN
nyp.33433056931235	4971	14	care	care	NN
nyp.33433056931235	4971	15	,	,	,
nyp.33433056931235	4971	16	pour	pour	VB
nyp.33433056931235	4971	17	a	a	DT
nyp.33433056931235	4971	18	rich	rich	JJ
nyp.33433056931235	4971	19	brown	brown	JJ
nyp.33433056931235	4971	20	game	game	NN
nyp.33433056931235	4971	21	gravy	gravy	NN
nyp.33433056931235	4971	22	under	under	IN
nyp.33433056931235	4971	23	it	-PRON-	PRP
nyp.33433056931235	4971	24	,	,	,
nyp.33433056931235	4971	25	and	and	CC
nyp.33433056931235	4971	26	serve	serve	VB
nyp.33433056931235	4971	27	.	.	.
nyp.33433056931235	4972	1	746	746	CD
nyp.33433056931235	4972	2	.	.	.
nyp.33433056931235	4973	1	SAUSAGE	SAUSAGE	NNP
nyp.33433056931235	4973	2	PUDDING	PUDDING	NNP
nyp.33433056931235	4973	3	.	.	.
nyp.33433056931235	4974	1	Procure	procure	VB
nyp.33433056931235	4974	2	two	two	CD
nyp.33433056931235	4974	3	pounds	pound	NNS
nyp.33433056931235	4974	4	of	of	IN
nyp.33433056931235	4974	5	Cambridge	Cambridge	NNP
nyp.33433056931235	4974	6	sausages	sausage	NNS
nyp.33433056931235	4974	7	,	,	,
nyp.33433056931235	4974	8	and	and	CC
nyp.33433056931235	4974	9	twist	twist	VB
nyp.33433056931235	4974	10	each	each	DT
nyp.33433056931235	4974	11	into	into	IN
nyp.33433056931235	4974	12	three	three	CD
nyp.33433056931235	4974	13	round	round	JJ
nyp.33433056931235	4974	14	balls	ball	NNS
nyp.33433056931235	4974	15	;	;	:
nyp.33433056931235	4974	16	put	put	VB
nyp.33433056931235	4974	17	these	these	DT
nyp.33433056931235	4974	18	into	into	IN
nyp.33433056931235	4974	19	boiling	boiling	NN
nyp.33433056931235	4974	20	water	water	NN
nyp.33433056931235	4974	21	,	,	,
nyp.33433056931235	4974	22	on	on	IN
nyp.33433056931235	4974	23	the	the	DT
nyp.33433056931235	4974	24	stove	stove	NN
nyp.33433056931235	4974	25	,	,	,
nyp.33433056931235	4974	26	merely	merely	RB
nyp.33433056931235	4974	27	to	to	TO
nyp.33433056931235	4974	28	parboil	parboil	VB
nyp.33433056931235	4974	29	them	-PRON-	PRP
nyp.33433056931235	4974	30	for	for	IN
nyp.33433056931235	4974	31	a	a	DT
nyp.33433056931235	4974	32	minute	minute	NN
nyp.33433056931235	4974	33	or	or	CC
nyp.33433056931235	4974	34	so	so	RB
nyp.33433056931235	4974	35	,	,	,
nyp.33433056931235	4974	36	then	then	RB
nyp.33433056931235	4974	37	throw	throw	VB
nyp.33433056931235	4974	38	them	-PRON-	PRP
nyp.33433056931235	4974	39	into	into	IN
nyp.33433056931235	4974	40	cold	cold	JJ
nyp.33433056931235	4974	41	water	water	NN
nyp.33433056931235	4974	42	and	and	CC
nyp.33433056931235	4974	43	afterward	afterward	RB
nyp.33433056931235	4974	44	remove	remove	VB
nyp.33433056931235	4974	45	the	the	DT
nyp.33433056931235	4974	46	skins	skin	NNS
nyp.33433056931235	4974	47	.	.	.
nyp.33433056931235	4975	1	Line	line	VB
nyp.33433056931235	4975	2	the	the	DT
nyp.33433056931235	4975	3	pudding	pudding	NN
nyp.33433056931235	4975	4	basin	basin	NN
nyp.33433056931235	4975	5	with	with	IN
nyp.33433056931235	4975	6	suet	suet	NN
nyp.33433056931235	4975	7	paste	paste	NN
nyp.33433056931235	4975	8	,	,	,
nyp.33433056931235	4975	9	fill	fill	VB
nyp.33433056931235	4975	10	it	-PRON-	PRP
nyp.33433056931235	4975	11	with	with	IN
nyp.33433056931235	4975	12	the	the	DT
nyp.33433056931235	4975	13	sausages	sausage	NNS
nyp.33433056931235	4975	14	,	,	,
nyp.33433056931235	4975	15	and	and	CC
nyp.33433056931235	4975	16	pour	pour	VB
nyp.33433056931235	4975	17	the	the	DT
nyp.33433056931235	4975	18	following	follow	VBG
nyp.33433056931235	4975	19	preparation	preparation	NN
nyp.33433056931235	4975	20	upon	upon	IN
nyp.33433056931235	4975	21	them	-PRON-	PRP
nyp.33433056931235	4975	22	:	:	:
nyp.33433056931235	4975	23	chop	chop	VB
nyp.33433056931235	4975	24	one	one	CD
nyp.33433056931235	4975	25	onion	onion	NN
nyp.33433056931235	4975	26	and	and	CC
nyp.33433056931235	4975	27	three	three	CD
nyp.33433056931235	4975	28	sage	sage	NN
nyp.33433056931235	4975	29	leaves	leave	NNS
nyp.33433056931235	4975	30	,	,	,
nyp.33433056931235	4975	31	boil	boil	VB
nyp.33433056931235	4975	32	these	these	DT
nyp.33433056931235	4975	33	in	in	IN
nyp.33433056931235	4975	34	water	water	NN
nyp.33433056931235	4975	35	for	for	IN
nyp.33433056931235	4975	36	two	two	CD
nyp.33433056931235	4975	37	minutes	minute	NNS
nyp.33433056931235	4975	38	,	,	,
nyp.33433056931235	4975	39	drain	drain	VB
nyp.33433056931235	4975	40	them	-PRON-	PRP
nyp.33433056931235	4975	41	upon	upon	IN
nyp.33433056931235	4975	42	a	a	DT
nyp.33433056931235	4975	43	sieve	sieve	NN
nyp.33433056931235	4975	44	,	,	,
nyp.33433056931235	4975	45	and	and	CC
nyp.33433056931235	4975	46	then	then	RB
nyp.33433056931235	4975	47	fry	fry	VB
nyp.33433056931235	4975	48	them	-PRON-	PRP
nyp.33433056931235	4975	49	in	in	IN
nyp.33433056931235	4975	50	small	small	JJ
nyp.33433056931235	4975	51	stewpan	stewpan	NN
nyp.33433056931235	4975	52	with	with	IN
nyp.33433056931235	4975	53	a	a	DT
nyp.33433056931235	4975	54	piece	piece	NN
nyp.33433056931235	4975	55	of	of	IN
nyp.33433056931235	4975	56	butter	butter	NN
nyp.33433056931235	4975	57	;	;	:
nyp.33433056931235	4975	58	as	as	RB
nyp.33433056931235	4975	59	soon	soon	RB
nyp.33433056931235	4975	60	as	as	IN
nyp.33433056931235	4975	61	they	-PRON-	PRP
nyp.33433056931235	4975	62	become	become	VBP
nyp.33433056931235	4975	63	of	of	IN
nyp.33433056931235	4975	64	a	a	DT
nyp.33433056931235	4975	65	light-	light-	JJ
nyp.33433056931235	4975	66	brown	brown	JJ
nyp.33433056931235	4975	67	color	color	NN
nyp.33433056931235	4975	68	,	,	,
nyp.33433056931235	4975	69	add	add	VB
nyp.33433056931235	4975	70	a	a	DT
nyp.33433056931235	4975	71	table	table	NN
nyp.33433056931235	4975	72	-	-	HYPH
nyp.33433056931235	4975	73	spoonful	spoonful	NN
nyp.33433056931235	4975	74	of	of	IN
nyp.33433056931235	4975	75	flour	flour	NN
nyp.33433056931235	4975	76	and	and	CC
nyp.33433056931235	4975	77	a	a	DT
nyp.33433056931235	4975	78	tea	tea	NN
nyp.33433056931235	4975	79	-	-	HYPH
nyp.33433056931235	4975	80	spoonful	spoonful	NN
nyp.33433056931235	4975	81	of	of	IN
nyp.33433056931235	4975	82	curry	curry	NN
nyp.33433056931235	4975	83	paste	paste	NN
nyp.33433056931235	4975	84	,	,	,
nyp.33433056931235	4975	85	season	season	NN
nyp.33433056931235	4975	86	with	with	IN
nyp.33433056931235	4975	87	pepper	pepper	NN
nyp.33433056931235	4975	88	and	and	CC
nyp.33433056931235	4975	89	salt	salt	NN
nyp.33433056931235	4975	90	,	,	,
nyp.33433056931235	4975	91	and	and	CC
nyp.33433056931235	4975	92	moisten	moisten	VB
nyp.33433056931235	4975	93	with	with	IN
nyp.33433056931235	4975	94	half	half	PDT
nyp.33433056931235	4975	95	a	a	DT
nyp.33433056931235	4975	96	pint	pint	NN
nyp.33433056931235	4975	97	of	of	IN
nyp.33433056931235	4975	98	good	good	JJ
nyp.33433056931235	4975	99	broth	broth	NN
nyp.33433056931235	4975	100	;	;	:
nyp.33433056931235	4975	101	stir	stir	VB
nyp.33433056931235	4975	102	the	the	DT
nyp.33433056931235	4975	103	sauce	sauce	NN
nyp.33433056931235	4975	104	upon	upon	IN
nyp.33433056931235	4975	105	the	the	DT
nyp.33433056931235	4975	106	fire	fire	NN
nyp.33433056931235	4975	107	,	,	,
nyp.33433056931235	4975	108	and	and	CC
nyp.33433056931235	4975	109	when	when	WRB
nyp.33433056931235	4975	110	it	-PRON-	PRP
nyp.33433056931235	4975	111	has	have	VBZ
nyp.33433056931235	4975	112	boiled	boil	VBN
nyp.33433056931235	4975	113	a	a	DT
nyp.33433056931235	4975	114	quarter	quarter	NN
nyp.33433056931235	4975	115	of	of	IN
nyp.33433056931235	4975	116	an	an	DT
nyp.33433056931235	4975	117	hour	hour	NN
nyp.33433056931235	4975	118	,	,	,
nyp.33433056931235	4975	119	rub	rub	VB
nyp.33433056931235	4975	120	it	-PRON-	PRP
nyp.33433056931235	4975	121	through	through	IN
nyp.33433056931235	4975	122	a	a	DT
nyp.33433056931235	4975	123	sieve	sieve	NN
nyp.33433056931235	4975	124	or	or	CC
nyp.33433056931235	4975	125	tammy	tammy	NNP
nyp.33433056931235	4975	126	,	,	,
nyp.33433056931235	4975	127	and	and	CC
nyp.33433056931235	4975	128	use	use	VB
nyp.33433056931235	4975	129	it	-PRON-	PRP
nyp.33433056931235	4975	130	as	as	IN
nyp.33433056931235	4975	131	above	above	RB
nyp.33433056931235	4975	132	directed	direct	VBN
nyp.33433056931235	4975	133	.	.	.
nyp.33433056931235	4976	1	Cover	cover	VB
nyp.33433056931235	4976	2	the	the	DT
nyp.33433056931235	4976	3	pudding	pudding	NN
nyp.33433056931235	4976	4	with	with	IN
nyp.33433056931235	4976	5	paste	paste	NN
nyp.33433056931235	4976	6	,	,	,
nyp.33433056931235	4976	7	steam	steam	NN
nyp.33433056931235	4976	8	or	or	CC
nyp.33433056931235	4976	9	bake	bake	VB
nyp.33433056931235	4976	10	it	-PRON-	PRP
nyp.33433056931235	4976	11	for	for	IN
nyp.33433056931235	4976	12	two	two	CD
nyp.33433056931235	4976	13	hours	hour	NNS
nyp.33433056931235	4976	14	,	,	,
nyp.33433056931235	4976	15	and	and	CC
nyp.33433056931235	4976	16	when	when	WRB
nyp.33433056931235	4976	17	turned	turn	VBN
nyp.33433056931235	4976	18	out	out	IN
nyp.33433056931235	4976	19	of	of	IN
nyp.33433056931235	4976	20	the	the	DT
nyp.33433056931235	4976	21	basin	basin	NN
nyp.33433056931235	4976	22	,	,	,
nyp.33433056931235	4976	23	send	send	VB
nyp.33433056931235	4976	24	to	to	IN
nyp.33433056931235	4976	25	table	table	NN
nyp.33433056931235	4976	26	with	with	IN
nyp.33433056931235	4976	27	plain	plain	JJ
nyp.33433056931235	4976	28	gravy	gravy	NN
nyp.33433056931235	4976	29	under	under	IN
nyp.33433056931235	4976	30	it	-PRON-	PRP
nyp.33433056931235	4976	31	.	.	.
nyp.33433056931235	4977	1	256	256	CD
nyp.33433056931235	4977	2	REMOVES	remove	VBZ
nyp.33433056931235	4977	3	OP	OP	NNP
nyp.33433056931235	4977	4	BAACK	BAACK	NNP
nyp.33433056931235	4977	5	GAME	GAME	NNP
nyp.33433056931235	4977	6	AND	and	CC
nyp.33433056931235	4977	7	GROUSE	GROUSE	NNP
nyp.33433056931235	4977	8	,	,	,
nyp.33433056931235	4977	9	COMPRISING	comprise	VBG
nyp.33433056931235	4977	10	Black	Black	NNP
nyp.33433056931235	4977	11	Game	Game	NNP
nyp.33433056931235	4977	12	,	,	,
nyp.33433056931235	4977	13	el	el	NNP
nyp.33433056931235	4977	14	la	la	NNP
nyp.33433056931235	4977	15	Montagnarde	Montagnarde	NNP
nyp.33433056931235	4977	16	.	.	.
nyp.33433056931235	4978	1	Black	Black	NNP
nyp.33433056931235	4978	2	Game	Game	NNP
nyp.33433056931235	4978	3	,	,	,
nyp.33433056931235	4978	4	d	d	NNP
nyp.33433056931235	4978	5	la	la	FW
nyp.33433056931235	4978	6	Paynanne	Paynanne	NNP
nyp.33433056931235	4978	7	.	.	.
nyp.33433056931235	4979	1	t	t	NNP
nyp.33433056931235	4979	2	,	,	,
nyp.33433056931235	4979	3	d	d	NNP
nyp.33433056931235	4979	4	I'ltalilnnc	I'ltalilnnc	NNP
nyp.33433056931235	4979	5	.	.	.
nyp.33433056931235	4980	1	,	,	,
nyp.33433056931235	4980	2	,	,	,
nyp.33433056931235	4980	3	d	d	FW
nyp.33433056931235	4980	4	la	la	NNP
nyp.33433056931235	4980	5	Noftoegilnne	Noftoegilnne	NNP
nyp.33433056931235	4980	6	,	,	,
nyp.33433056931235	4980	7	etc	etc	FW
nyp.33433056931235	4980	8	.	.	.
nyp.33433056931235	4981	1	„	„	``
nyp.33433056931235	4981	2	d	d	NNP
nyp.33433056931235	4981	3	la	la	NNP
nyp.33433056931235	4981	4	Svtdoite	Svtdoite	NNP
nyp.33433056931235	4981	5	.	.	.
nyp.33433056931235	4982	1	747	747	CD
nyp.33433056931235	4982	2	.	.	.
nyp.33433056931235	4983	1	BLACK	BLACK	NNP
nyp.33433056931235	4983	2	GAME	GAME	NNP
nyp.33433056931235	4983	3	,	,	,
nyp.33433056931235	4983	4	A	A	NNP
nyp.33433056931235	4983	5	LA	LA	NNP
nyp.33433056931235	4983	6	MONTAGNABDE	MONTAGNABDE	NNP
nyp.33433056931235	4983	7	.	.	.
nyp.33433056931235	4984	1	Cut	cut	VB
nyp.33433056931235	4984	2	off	off	RP
nyp.33433056931235	4984	3	the	the	DT
nyp.33433056931235	4984	4	legs	leg	NNS
nyp.33433056931235	4984	5	and	and	CC
nyp.33433056931235	4984	6	wings	wing	NNS
nyp.33433056931235	4984	7	,	,	,
nyp.33433056931235	4984	8	tuck	tuck	VB
nyp.33433056931235	4984	9	the	the	DT
nyp.33433056931235	4984	10	thighs	thigh	NNS
nyp.33433056931235	4984	11	inside	inside	IN
nyp.33433056931235	4984	12	the	the	DT
nyp.33433056931235	4984	13	birds	bird	NNS
nyp.33433056931235	4984	14	,	,	,
nyp.33433056931235	4984	15	and	and	CC
nyp.33433056931235	4984	16	split	split	VBD
nyp.33433056931235	4984	17	them	-PRON-	PRP
nyp.33433056931235	4984	18	down	down	IN
nyp.33433056931235	4984	19	the	the	DT
nyp.33433056931235	4984	20	back	back	NN
nyp.33433056931235	4984	21	;	;	:
nyp.33433056931235	4984	22	season	season	NN
nyp.33433056931235	4984	23	well	well	RB
nyp.33433056931235	4984	24	with	with	IN
nyp.33433056931235	4984	25	pepper	pepper	NN
nyp.33433056931235	4984	26	and	and	CC
nyp.33433056931235	4984	27	salt	salt	NN
nyp.33433056931235	4984	28	,	,	,
nyp.33433056931235	4984	29	rob	rob	VB
nyp.33433056931235	4984	30	them	-PRON-	PRP
nyp.33433056931235	4984	31	over	over	RP
nyp.33433056931235	4984	32	with	with	IN
nyp.33433056931235	4984	33	a	a	DT
nyp.33433056931235	4984	34	paste	paste	NN
nyp.33433056931235	4984	35	-	-	HYPH
nyp.33433056931235	4984	36	brush	brush	NN
nyp.33433056931235	4984	37	dipped	dip	VBD
nyp.33433056931235	4984	38	in	in	IN
nyp.33433056931235	4984	39	clarified	clarify	VBN
nyp.33433056931235	4984	40	butter	butter	NN
nyp.33433056931235	4984	41	,	,	,
nyp.33433056931235	4984	42	and	and	CC
nyp.33433056931235	4984	43	then	then	RB
nyp.33433056931235	4984	44	broil	broil	VB
nyp.33433056931235	4984	45	them	-PRON-	PRP
nyp.33433056931235	4984	46	carefully	carefully	RB
nyp.33433056931235	4984	47	on	on	IN
nyp.33433056931235	4984	48	a	a	DT
nyp.33433056931235	4984	49	gridiron	gridiron	NN
nyp.33433056931235	4984	50	,	,	,
nyp.33433056931235	4984	51	over	over	IN
nyp.33433056931235	4984	52	a	a	DT
nyp.33433056931235	4984	53	clear	clear	JJ
nyp.33433056931235	4984	54	fire	fire	NN
nyp.33433056931235	4984	55	perfectly	perfectly	RB
nyp.33433056931235	4984	56	free	free	JJ
nyp.33433056931235	4984	57	from	from	IN
nyp.33433056931235	4984	58	smoke	smoke	NN
nyp.33433056931235	4984	59	:	:	:
nyp.33433056931235	4984	60	or	or	CC
nyp.33433056931235	4984	61	place	place	VB
nyp.33433056931235	4984	62	the	the	DT
nyp.33433056931235	4984	63	birds	bird	NNS
nyp.33433056931235	4984	64	in	in	IN
nyp.33433056931235	4984	65	a	a	DT
nyp.33433056931235	4984	66	baking	baking	NN
nyp.33433056931235	4984	67	-	-	HYPH
nyp.33433056931235	4984	68	dish	dish	NN
nyp.33433056931235	4984	69	or	or	CC
nyp.33433056931235	4984	70	sauta	sauta	NN
nyp.33433056931235	4984	71	-	-	HYPH
nyp.33433056931235	4984	72	pan	pan	NN
nyp.33433056931235	4984	73	with	with	IN
nyp.33433056931235	4984	74	a	a	DT
nyp.33433056931235	4984	75	piece	piece	NN
nyp.33433056931235	4984	76	of	of	IN
nyp.33433056931235	4984	77	butter	butter	NN
nyp.33433056931235	4984	78	;	;	:
nyp.33433056931235	4984	79	set	set	VBD
nyp.33433056931235	4984	80	them	-PRON-	PRP
nyp.33433056931235	4984	81	to	to	TO
nyp.33433056931235	4984	82	bake	bake	VB
nyp.33433056931235	4984	83	in	in	RP
nyp.33433056931235	4984	84	the	the	DT
nyp.33433056931235	4984	85	oven	oven	NN
nyp.33433056931235	4984	86	,	,	,
nyp.33433056931235	4984	87	and	and	CC
nyp.33433056931235	4984	88	baste	baste	VB
nyp.33433056931235	4984	89	them	-PRON-	PRP
nyp.33433056931235	4984	90	frequently	frequently	RB
nyp.33433056931235	4984	91	.	.	.
nyp.33433056931235	4985	1	When	when	WRB
nyp.33433056931235	4985	2	done	do	VBN
nyp.33433056931235	4985	3	,	,	,
nyp.33433056931235	4985	4	glaze	glaze	VB
nyp.33433056931235	4985	5	them	-PRON-	PRP
nyp.33433056931235	4985	6	nicely	nicely	RB
nyp.33433056931235	4985	7	,	,	,
nyp.33433056931235	4985	8	and	and	CC
nyp.33433056931235	4985	9	dish	dish	VB
nyp.33433056931235	4985	10	them	-PRON-	PRP
nyp.33433056931235	4985	11	up	up	RP
nyp.33433056931235	4985	12	with	with	IN
nyp.33433056931235	4985	13	a	a	DT
nyp.33433056931235	4985	14	border	border	NN
nyp.33433056931235	4985	15	of	of	IN
nyp.33433056931235	4985	16	potato	potato	NN
nyp.33433056931235	4985	17	croquettes	croquette	NNS
nyp.33433056931235	4985	18	,	,	,
nyp.33433056931235	4985	19	and	and	CC
nyp.33433056931235	4985	20	then	then	RB
nyp.33433056931235	4985	21	pour	pour	VB
nyp.33433056931235	4985	22	under	under	IN
nyp.33433056931235	4985	23	them	-PRON-	PRP
nyp.33433056931235	4985	24	some	some	DT
nyp.33433056931235	4985	25	Poivrade	Poivrade	NNP
nyp.33433056931235	4985	26	sauce	sauce	NN
nyp.33433056931235	4985	27	(	(	-LRB-
nyp.33433056931235	4985	28	No	no	UH
nyp.33433056931235	4985	29	.	.	.
nyp.33433056931235	4986	1	29	29	CD
nyp.33433056931235	4986	2	)	)	-RRB-
nyp.33433056931235	4986	3	,	,	,
nyp.33433056931235	4986	4	finished	finish	VBD
nyp.33433056931235	4986	5	with	with	IN
nyp.33433056931235	4986	6	a	a	DT
nyp.33433056931235	4986	7	piece	piece	NN
nyp.33433056931235	4986	8	of	of	IN
nyp.33433056931235	4986	9	anchovy	anchovy	NN
nyp.33433056931235	4986	10	-	-	HYPH
nyp.33433056931235	4986	11	butter	butter	NN
nyp.33433056931235	4986	12	and	and	CC
nyp.33433056931235	4986	13	some	some	DT
nyp.33433056931235	4986	14	lemon	lemon	NN
nyp.33433056931235	4986	15	-	-	HYPH
nyp.33433056931235	4986	16	juice	juice	NN
nyp.33433056931235	4986	17	.	.	.
nyp.33433056931235	4987	1	748	748	CD
nyp.33433056931235	4987	2	.	.	.
nyp.33433056931235	4988	1	BLACK	BLACK	NNP
nyp.33433056931235	4988	2	GAME	GAME	NNP
nyp.33433056931235	4988	3	,	,	,
nyp.33433056931235	4988	4	A	a	DT
nyp.33433056931235	4988	5	L'ITALIENNE	L'ITALIENNE	NNP
nyp.33433056931235	4988	6	.	.	.
nyp.33433056931235	4989	1	Truss	truss	VB
nyp.33433056931235	4989	2	the	the	DT
nyp.33433056931235	4989	3	birds	bird	NNS
nyp.33433056931235	4989	4	as	as	IN
nyp.33433056931235	4989	5	for	for	IN
nyp.33433056931235	4989	6	boiling	boiling	NN
nyp.33433056931235	4989	7	,	,	,
nyp.33433056931235	4989	8	put	put	VBD
nyp.33433056931235	4989	9	them	-PRON-	PRP
nyp.33433056931235	4989	10	into	into	IN
nyp.33433056931235	4989	11	an	an	DT
nyp.33433056931235	4989	12	oval	oval	JJ
nyp.33433056931235	4989	13	stewpan	stewpan	NN
nyp.33433056931235	4989	14	with	with	IN
nyp.33433056931235	4989	15	garnished	garnished	JJ
nyp.33433056931235	4989	16	faggot	faggot	NN
nyp.33433056931235	4989	17	of	of	IN
nyp.33433056931235	4989	18	parsley	parsley	NN
nyp.33433056931235	4989	19	,	,	,
nyp.33433056931235	4989	20	two	two	CD
nyp.33433056931235	4989	21	carrots	carrot	NNS
nyp.33433056931235	4989	22	,	,	,
nyp.33433056931235	4989	23	two	two	CD
nyp.33433056931235	4989	24	heads	head	NNS
nyp.33433056931235	4989	25	of	of	IN
nyp.33433056931235	4989	26	celery	celery	NN
nyp.33433056931235	4989	27	,	,	,
nyp.33433056931235	4989	28	two	two	CD
nyp.33433056931235	4989	29	onions	onion	NNS
nyp.33433056931235	4989	30	,	,	,
nyp.33433056931235	4989	31	each	each	DT
nyp.33433056931235	4989	32	stuck	stick	VBN
nyp.33433056931235	4989	33	with	with	IN
nyp.33433056931235	4989	34	three	three	CD
nyp.33433056931235	4989	35	cloves	clove	NNS
nyp.33433056931235	4989	36	,	,	,
nyp.33433056931235	4989	37	a	a	DT
nyp.33433056931235	4989	38	blade	blade	NN
nyp.33433056931235	4989	39	of	of	IN
nyp.33433056931235	4989	40	mace	mace	NN
nyp.33433056931235	4989	41	,	,	,
nyp.33433056931235	4989	42	twenty	twenty	CD
nyp.33433056931235	4989	43	pepper-	pepper-	JJ
nyp.33433056931235	4989	44	corns	corn	NNS
nyp.33433056931235	4989	45	and	and	CC
nyp.33433056931235	4989	46	two	two	CD
nyp.33433056931235	4989	47	cloves	clove	NNS
nyp.33433056931235	4989	48	of	of	IN
nyp.33433056931235	4989	49	garlic	garlic	NN
nyp.33433056931235	4989	50	;	;	:
nyp.33433056931235	4989	51	moisten	moisten	VB
nyp.33433056931235	4989	52	them	-PRON-	PRP
nyp.33433056931235	4989	53	with	with	IN
nyp.33433056931235	4989	54	a	a	DT
nyp.33433056931235	4989	55	gill	gill	NN
nyp.33433056931235	4989	56	of	of	IN
nyp.33433056931235	4989	57	brandy	brandy	NN
nyp.33433056931235	4989	58	and	and	CC
nyp.33433056931235	4989	59	a	a	DT
nyp.33433056931235	4989	60	large	large	JJ
nyp.33433056931235	4989	61	ladleful	ladleful	NN
nyp.33433056931235	4989	62	of	of	IN
nyp.33433056931235	4989	63	good	good	JJ
nyp.33433056931235	4989	64	stock	stock	NN
nyp.33433056931235	4989	65	;	;	:
nyp.33433056931235	4989	66	place	place	VB
nyp.33433056931235	4989	67	a	a	DT
nyp.33433056931235	4989	68	buttered	buttered	JJ
nyp.33433056931235	4989	69	paper	paper	NN
nyp.33433056931235	4989	70	on	on	IN
nyp.33433056931235	4989	71	the	the	DT
nyp.33433056931235	4989	72	top	top	NN
nyp.33433056931235	4989	73	,	,	,
nyp.33433056931235	4989	74	put	put	VBD
nyp.33433056931235	4989	75	the	the	DT
nyp.33433056931235	4989	76	lid	lid	NN
nyp.33433056931235	4989	77	on	on	RB
nyp.33433056931235	4989	78	,	,	,
nyp.33433056931235	4989	79	and	and	CC
nyp.33433056931235	4989	80	set	set	VBD
nyp.33433056931235	4989	81	them	-PRON-	PRP
nyp.33433056931235	4989	82	to	to	TO
nyp.33433056931235	4989	83	braize	braize	NNP
nyp.33433056931235	4989	84	on	on	IN
nyp.33433056931235	4989	85	a	a	DT
nyp.33433056931235	4989	86	very	very	RB
nyp.33433056931235	4989	87	slow	slow	JJ
nyp.33433056931235	4989	88	fire	fire	NN
nyp.33433056931235	4989	89	,	,	,
nyp.33433056931235	4989	90	with	with	IN
nyp.33433056931235	4989	91	some	some	DT
nyp.33433056931235	4989	92	live	live	JJ
nyp.33433056931235	4989	93	embers	ember	NNS
nyp.33433056931235	4989	94	on	on	IN
nyp.33433056931235	4989	95	the	the	DT
nyp.33433056931235	4989	96	lid	lid	NN
nyp.33433056931235	4989	97	.	.	.
nyp.33433056931235	4990	1	If	if	IN
nyp.33433056931235	4990	2	the	the	DT
nyp.33433056931235	4990	3	birds	bird	NNS
nyp.33433056931235	4990	4	are	be	VBP
nyp.33433056931235	4990	5	young	young	JJ
nyp.33433056931235	4990	6	,	,	,
nyp.33433056931235	4990	7	one	one	CD
nyp.33433056931235	4990	8	hour	hour	NN
nyp.33433056931235	4990	9	and	and	CC
nyp.33433056931235	4990	10	a	a	DT
nyp.33433056931235	4990	11	quarter	quarter	NN
nyp.33433056931235	4990	12	will	will	MD
nyp.33433056931235	4990	13	suffice	suffice	VB
nyp.33433056931235	4990	14	to	to	TO
nyp.33433056931235	4990	15	braize	braize	VB
nyp.33433056931235	4990	16	them	-PRON-	PRP
nyp.33433056931235	4990	17	;	;	:
nyp.33433056931235	4990	18	but	but	CC
nyp.33433056931235	4990	19	if	if	IN
nyp.33433056931235	4990	20	old	old	JJ
nyp.33433056931235	4990	21	they	-PRON-	PRP
nyp.33433056931235	4990	22	will	will	MD
nyp.33433056931235	4990	23	require	require	VB
nyp.33433056931235	4990	24	longer	long	JJR
nyp.33433056931235	4990	25	time	time	NN
nyp.33433056931235	4990	26	.	.	.
nyp.33433056931235	4991	1	When	when	WRB
nyp.33433056931235	4991	2	the	the	DT
nyp.33433056931235	4991	3	birds	bird	NNS
nyp.33433056931235	4991	4	are	be	VBP
nyp.33433056931235	4991	5	done	do	VBN
nyp.33433056931235	4991	6	,	,	,
nyp.33433056931235	4991	7	drain	drain	NN
nyp.33433056931235	4991	8	,	,	,
nyp.33433056931235	4991	9	glaze	glaze	NN
nyp.33433056931235	4991	10	,	,	,
nyp.33433056931235	4991	11	and	and	CC
nyp.33433056931235	4991	12	dish	dish	VB
nyp.33433056931235	4991	13	them	-PRON-	PRP
nyp.33433056931235	4991	14	up	up	RP
nyp.33433056931235	4991	15	,	,	,
nyp.33433056931235	4991	16	garnish	garnish	VB
nyp.33433056931235	4991	17	with	with	IN
nyp.33433056931235	4991	18	macaroni	macaroni	NNS
nyp.33433056931235	4991	19	finished	finish	VBN
nyp.33433056931235	4991	20	with	with	IN
nyp.33433056931235	4991	21	the	the	DT
nyp.33433056931235	4991	22	'	'	``
nyp.33433056931235	4991	23	liquor	liquor	NN
nyp.33433056931235	4991	24	from	from	IN
nyp.33433056931235	4991	25	the	the	DT
nyp.33433056931235	4991	26	birds	bird	NNS
nyp.33433056931235	4991	27	,	,	,
nyp.33433056931235	4991	28	freed	free	VBN
nyp.33433056931235	4991	29	from	from	IN
nyp.33433056931235	4991	30	every	every	DT
nyp.33433056931235	4991	31	particle	particle	NN
nyp.33433056931235	4991	32	of	of	IN
nyp.33433056931235	4991	33	grease	grease	NN
nyp.33433056931235	4991	34	,	,	,
nyp.33433056931235	4991	35	and	and	CC
nyp.33433056931235	4991	36	boiled	boil	VBD
nyp.33433056931235	4991	37	down	down	RP
nyp.33433056931235	4991	38	with	with	IN
nyp.33433056931235	4991	39	the	the	DT
nyp.33433056931235	4991	40	macaroni	macaroni	NN
nyp.33433056931235	4991	41	;	;	:
nyp.33433056931235	4991	42	to	to	IN
nyp.33433056931235	4991	43	this	this	DT
nyp.33433056931235	4991	44	add	add	VB
nyp.33433056931235	4991	45	six	six	CD
nyp.33433056931235	4991	46	ounces	ounce	NNS
nyp.33433056931235	4991	47	of	of	IN
nyp.33433056931235	4991	48	grated	grate	VBN
nyp.33433056931235	4991	49	Parmesan	Parmesan	NNP
nyp.33433056931235	4991	50	cheese	cheese	NN
nyp.33433056931235	4991	51	,	,	,
nyp.33433056931235	4991	52	a	a	DT
nyp.33433056931235	4991	53	spoonful	spoonful	NN
nyp.33433056931235	4991	54	of	of	IN
nyp.33433056931235	4991	55	tomata	tomata	NN
nyp.33433056931235	4991	56	sauce	sauce	NN
nyp.33433056931235	4991	57	(	(	-LRB-
nyp.33433056931235	4991	58	No	no	UH
nyp.33433056931235	4991	59	.	.	.
nyp.33433056931235	4992	1	22	22	LS
nyp.33433056931235	4992	2	)	)	-RRB-
nyp.33433056931235	4992	3	,	,	,
nyp.33433056931235	4992	4	and	and	CC
nyp.33433056931235	4992	5	four	four	CD
nyp.33433056931235	4992	6	ounces	ounce	NNS
nyp.33433056931235	4992	7	of	of	IN
nyp.33433056931235	4992	8	fresh	fresh	JJ
nyp.33433056931235	4992	9	butter	butter	NN
nyp.33433056931235	4992	10	;	;	:
nyp.33433056931235	4992	11	pour	pour	VB
nyp.33433056931235	4992	12	some	some	DT
nyp.33433056931235	4992	13	brown	brown	JJ
nyp.33433056931235	4992	14	Italian	italian	JJ
nyp.33433056931235	4992	15	sauce	sauce	NN
nyp.33433056931235	4992	16	(	(	-LRB-
nyp.33433056931235	4992	17	No	no	UH
nyp.33433056931235	4992	18	.	.	.
nyp.33433056931235	4993	1	12	12	CD
nyp.33433056931235	4993	2	)	)	-RRB-
nyp.33433056931235	4993	3	over	over	IN
nyp.33433056931235	4993	4	the	the	DT
nyp.33433056931235	4993	5	birds	bird	NNS
nyp.33433056931235	4993	6	and	and	CC
nyp.33433056931235	4993	7	round	round	VB
nyp.33433056931235	4993	8	their	-PRON-	PRP$
nyp.33433056931235	4993	9	base	base	NN
nyp.33433056931235	4993	10	,	,	,
nyp.33433056931235	4993	11	and	and	CC
nyp.33433056931235	4993	12	■	■	NFP
nyp.33433056931235	4993	13	erve	erve	NNP
nyp.33433056931235	4993	14	.	.	.
nyp.33433056931235	4994	1	749	749	CD
nyp.33433056931235	4994	2	.	.	.
nyp.33433056931235	4995	1	BLACK	BLACK	NNP
nyp.33433056931235	4995	2	GAME	GAME	NNP
nyp.33433056931235	4995	3	,	,	,
nyp.33433056931235	4995	4	A	a	DT
nyp.33433056931235	4995	5	LA	LA	NNP
nyp.33433056931235	4995	6	SUEDOISE	SUEDOISE	NNP
nyp.33433056931235	4995	7	.	.	.
nyp.33433056931235	4996	1	These	these	DT
nyp.33433056931235	4996	2	must	must	MD
nyp.33433056931235	4996	3	be	be	VB
nyp.33433056931235	4996	4	trussed	truss	VBN
nyp.33433056931235	4996	5	as	as	IN
nyp.33433056931235	4996	6	for	for	IN
nyp.33433056931235	4996	7	boiling	boiling	NN
nyp.33433056931235	4996	8	,	,	,
nyp.33433056931235	4996	9	and	and	CC
nyp.33433056931235	4996	10	then	then	RB
nyp.33433056931235	4996	11	placed	place	VBD
nyp.33433056931235	4996	12	in	in	IN
nyp.33433056931235	4996	13	an	an	DT
nyp.33433056931235	4996	14	oval	oval	JJ
nyp.33433056931235	4996	15	stewpan	stewpan	NN
nyp.33433056931235	4996	16	with	with	IN
nyp.33433056931235	4996	17	one	one	CD
nyp.33433056931235	4996	18	pound	pound	NN
nyp.33433056931235	4996	19	of	of	IN
nyp.33433056931235	4996	20	streaky	streaky	JJ
nyp.33433056931235	4996	21	bacon	bacon	NN
nyp.33433056931235	4996	22	,	,	,
nyp.33433056931235	4996	23	and	and	CC
nyp.33433056931235	4996	24	one	one	CD
nyp.33433056931235	4996	25	pound	pound	NN
nyp.33433056931235	4996	26	of	of	IN
nyp.33433056931235	4996	27	German	german	JJ
nyp.33433056931235	4996	28	sausage	sausage	NN
nyp.33433056931235	4996	29	,	,	,
nyp.33433056931235	4996	30	a	a	DT
nyp.33433056931235	4996	31	good	good	JJ
nyp.33433056931235	4996	32	-	-	HYPH
nyp.33433056931235	4996	33	sized	sized	JJ
nyp.33433056931235	4996	34	carrot	carrot	NN
nyp.33433056931235	4996	35	,	,	,
nyp.33433056931235	4996	36	two	two	CD
nyp.33433056931235	4996	37	heads	head	NNS
nyp.33433056931235	4996	38	of	of	IN
nyp.33433056931235	4996	39	celery	celery	NN
nyp.33433056931235	4996	40	,	,	,
nyp.33433056931235	4996	41	two	two	CD
nyp.33433056931235	4996	42	onions	onion	NNS
nyp.33433056931235	4996	43	stuck	stick	VBN
nyp.33433056931235	4996	44	with	with	IN
nyp.33433056931235	4996	45	four	four	CD
nyp.33433056931235	4996	46	cloves	clove	NNS
nyp.33433056931235	4996	47	each	each	DT
nyp.33433056931235	4996	48	,	,	,
nyp.33433056931235	4996	49	a	a	DT
nyp.33433056931235	4996	50	garnished	garnished	JJ
nyp.33433056931235	4996	51	faggot	faggot	NN
nyp.33433056931235	4996	52	of	of	IN
nyp.33433056931235	4996	53	parsley	parsley	NN
nyp.33433056931235	4996	54	,	,	,
nyp.33433056931235	4996	55	and	and	CC
nyp.33433056931235	4996	56	a	a	DT
nyp.33433056931235	4996	57	tea	tea	NN
nyp.33433056931235	4996	58	-	-	HYPH
nyp.33433056931235	4996	59	spoon-	spoon-	NN
nyp.33433056931235	4996	60	ful	ful	NN
nyp.33433056931235	4996	61	of	of	IN
nyp.33433056931235	4996	62	black	black	JJ
nyp.33433056931235	4996	63	peppercorns	peppercorn	NNS
nyp.33433056931235	4996	64	;	;	,
nyp.33433056931235	4996	65	moisten	moisten	VB
nyp.33433056931235	4996	66	with	with	IN
nyp.33433056931235	4996	67	three	three	CD
nyp.33433056931235	4996	68	pints	pint	NNS
nyp.33433056931235	4996	69	of	of	IN
nyp.33433056931235	4996	70	fermented	fermented	JJ
nyp.33433056931235	4996	71	juice	juice	NN
nyp.33433056931235	4996	72	of	of	IN
nyp.33433056931235	4996	73	beetroot	beetroot	NN
nyp.33433056931235	4996	74	(	(	-LRB-
nyp.33433056931235	4996	75	No	no	UH
nyp.33433056931235	4996	76	.	.	.
nyp.33433056931235	4997	1	380	380	CD
nyp.33433056931235	4997	2	)	)	-RRB-
nyp.33433056931235	4997	3	and	and	CC
nyp.33433056931235	4997	4	two	two	CD
nyp.33433056931235	4997	5	glasses	glass	NNS
nyp.33433056931235	4997	6	of	of	IN
nyp.33433056931235	4997	7	brandy	brandy	NN
nyp.33433056931235	4997	8	,	,	,
nyp.33433056931235	4997	9	cover	cover	VBP
nyp.33433056931235	4997	10	with	with	IN
nyp.33433056931235	4997	11	buttered	buttered	JJ
nyp.33433056931235	4997	12	paper	paper	NN
nyp.33433056931235	4997	13	and	and	CC
nyp.33433056931235	4997	14	the	the	DT
nyp.33433056931235	4997	15	lid	lid	NN
nyp.33433056931235	4997	16	containing	contain	VBG
nyp.33433056931235	4997	17	live	live	JJ
nyp.33433056931235	4997	18	embers	ember	NNS
nyp.33433056931235	4997	19	,	,	,
nyp.33433056931235	4997	20	and	and	CC
nyp.33433056931235	4997	21	set	set	VBD
nyp.33433056931235	4997	22	them	-PRON-	PRP
nyp.33433056931235	4997	23	to	to	TO
nyp.33433056931235	4997	24	braize	braize	NNP
nyp.33433056931235	4997	25	slowly	slowly	RB
nyp.33433056931235	4997	26	on	on	IN
nyp.33433056931235	4997	27	a	a	DT
nyp.33433056931235	4997	28	stove	stove	NN
nyp.33433056931235	4997	29	-	-	HYPH
nyp.33433056931235	4997	30	fire	fire	NN
nyp.33433056931235	4997	31	partially	partially	RB
nyp.33433056931235	4997	32	smothered	smother	VBN
nyp.33433056931235	4997	33	with	with	IN
nyp.33433056931235	4997	34	ashes	ashe	NNS
nyp.33433056931235	4997	35	.	.	.
nyp.33433056931235	4998	1	When	when	WRB
nyp.33433056931235	4998	2	the	the	DT
nyp.33433056931235	4998	3	birds	bird	NNS
nyp.33433056931235	4998	4	are	be	VBP
nyp.33433056931235	4998	5	done	do	VBN
nyp.33433056931235	4998	6	,	,	,
nyp.33433056931235	4998	7	take	take	VB
nyp.33433056931235	4998	8	them	-PRON-	PRP
nyp.33433056931235	4998	9	up	up	RP
nyp.33433056931235	4998	10	on	on	IN
nyp.33433056931235	4998	11	a	a	DT
nyp.33433056931235	4998	12	dish	dish	NN
nyp.33433056931235	4998	13	and	and	CC
nyp.33433056931235	4998	14	keep	keep	VB
nyp.33433056931235	4998	15	them	-PRON-	PRP
nyp.33433056931235	4998	16	covered	cover	VBN
nyp.33433056931235	4998	17	up	up	RP
nyp.33433056931235	4998	18	in	in	IN
nyp.33433056931235	4998	19	the	the	DT
nyp.33433056931235	4998	20	hot	hot	JJ
nyp.33433056931235	4998	21	closet	closet	NN
nyp.33433056931235	4998	22	until	until	IN
nyp.33433056931235	4998	23	they	-PRON-	PRP
nyp.33433056931235	4998	24	are	be	VBP
nyp.33433056931235	4998	25	dished	dish	VBN
nyp.33433056931235	4998	26	up	up	RP
nyp.33433056931235	4998	27	.	.	.
nyp.33433056931235	4999	1	Next	next	RB
nyp.33433056931235	4999	2	,	,	,
nyp.33433056931235	4999	3	strain	strain	VB
nyp.33433056931235	4999	4	the	the	DT
nyp.33433056931235	4999	5	liquor	liquor	NN
nyp.33433056931235	4999	6	through	through	IN
nyp.33433056931235	4999	7	a	a	DT
nyp.33433056931235	4999	8	napkin	napkin	NN
nyp.33433056931235	4999	9	,	,	,
nyp.33433056931235	4999	10	skim	skim	VB
nyp.33433056931235	4999	11	off	off	RP
nyp.33433056931235	4999	12	all	all	PDT
nyp.33433056931235	4999	13	the	the	DT
nyp.33433056931235	4999	14	grease	grease	NN
nyp.33433056931235	4999	15	,	,	,
nyp.33433056931235	4999	16	boil	boil	VB
nyp.33433056931235	4999	17	it	-PRON-	PRP
nyp.33433056931235	4999	18	down	down	RP
nyp.33433056931235	4999	19	nearly	nearly	RB
nyp.33433056931235	4999	20	to	to	IN
nyp.33433056931235	4999	21	half	half	JJ
nyp.33433056931235	4999	22	-	-	HYPH
nyp.33433056931235	4999	23	glaze	glaze	NN
nyp.33433056931235	4999	24	,	,	,
nyp.33433056931235	4999	25	then	then	RB
nyp.33433056931235	4999	26	add	add	VB
nyp.33433056931235	4999	27	to	to	IN
nyp.33433056931235	4999	28	it	-PRON-	PRP
nyp.33433056931235	4999	29	a	a	DT
nyp.33433056931235	4999	30	small	small	JJ
nyp.33433056931235	4999	31	ladleful	ladleful	NN
nyp.33433056931235	4999	32	of	of	IN
nyp.33433056931235	4999	33	finished	finish	VBN
nyp.33433056931235	4999	34	Eispagnole	Eispagnole	NNP
nyp.33433056931235	4999	35	sauce	sauce	NN
nyp.33433056931235	4999	36	(	(	-LRB-
nyp.33433056931235	4999	37	No	no	UH
nyp.33433056931235	4999	38	.	.	.
nyp.33433056931235	5000	1	3	3	LS
nyp.33433056931235	5000	2	)	)	-RRB-
nyp.33433056931235	5000	3	,	,	,
nyp.33433056931235	5000	4	together	together	RB
nyp.33433056931235	5000	5	with	with	IN
nyp.33433056931235	5000	6	a	a	DT
nyp.33433056931235	5000	7	glass	glass	NN
nyp.33433056931235	5000	8	of	of	IN
nyp.33433056931235	5000	9	red	red	JJ
nyp.33433056931235	5000	10	wine	wine	NN
nyp.33433056931235	5000	11	;	;	:
nyp.33433056931235	5000	12	allow	allow	VB
nyp.33433056931235	5000	13	this	this	DT
nyp.33433056931235	5000	14	sauce	sauce	NN
nyp.33433056931235	5000	15	to	to	TO
nyp.33433056931235	5000	16	boil	boil	VB
nyp.33433056931235	5000	17	by	by	IN
nyp.33433056931235	5000	18	the	the	DT
nyp.33433056931235	5000	19	side	side	NN
nyp.33433056931235	5000	20	of	of	IN
nyp.33433056931235	5000	21	the	the	DT
nyp.33433056931235	5000	22	BLACK	black	JJ
nyp.33433056931235	5000	23	GAME	GAME	NNP
nyp.33433056931235	5000	24	.	.	.
nyp.33433056931235	5001	1	257	257	CD
nyp.33433056931235	5001	2	etove	etove	JJ
nyp.33433056931235	5001	3	-	-	HYPH
nyp.33433056931235	5001	4	fire	fire	NN
nyp.33433056931235	5001	5	for	for	IN
nyp.33433056931235	5001	6	five	five	CD
nyp.33433056931235	5001	7	minutes	minute	NNS
nyp.33433056931235	5001	8	;	;	:
nyp.33433056931235	5001	9	skim	skim	VB
nyp.33433056931235	5001	10	it	-PRON-	PRP
nyp.33433056931235	5001	11	and	and	CC
nyp.33433056931235	5001	12	pass	pass	VB
nyp.33433056931235	5001	13	it	-PRON-	PRP
nyp.33433056931235	5001	14	through	through	IN
nyp.33433056931235	5001	15	a	a	DT
nyp.33433056931235	5001	16	tammy	tammy	NNP
nyp.33433056931235	5001	17	into	into	IN
nyp.33433056931235	5001	18	a	a	DT
nyp.33433056931235	5001	19	small	small	JJ
nyp.33433056931235	5001	20	stewpan	stewpan	NN
nyp.33433056931235	5001	21	,	,	,
nyp.33433056931235	5001	22	and	and	CC
nyp.33433056931235	5001	23	keep	keep	VB
nyp.33433056931235	5001	24	it	-PRON-	PRP
nyp.33433056931235	5001	25	hot	hot	JJ
nyp.33433056931235	5001	26	.	.	.
nyp.33433056931235	5002	1	Then	then	RB
nyp.33433056931235	5002	2	place	place	VB
nyp.33433056931235	5002	3	the	the	DT
nyp.33433056931235	5002	4	black	black	JJ
nyp.33433056931235	5002	5	game	game	NN
nyp.33433056931235	5002	6	on	on	IN
nyp.33433056931235	5002	7	their	-PRON-	PRP$
nyp.33433056931235	5002	8	dish	dish	NN
nyp.33433056931235	5002	9	side	side	NN
nyp.33433056931235	5002	10	by	by	IN
nyp.33433056931235	5002	11	side	side	NN
nyp.33433056931235	5002	12	,	,	,
nyp.33433056931235	5002	13	garnish	garnish	VB
nyp.33433056931235	5002	14	them	-PRON-	PRP
nyp.33433056931235	5002	15	round	round	RB
nyp.33433056931235	5002	16	with	with	IN
nyp.33433056931235	5002	17	carrots	carrot	NNS
nyp.33433056931235	5002	18	prepared	prepare	VBN
nyp.33433056931235	5002	19	in	in	IN
nyp.33433056931235	5002	20	the	the	DT
nyp.33433056931235	5002	21	Swedish	swedish	JJ
nyp.33433056931235	5002	22	fashion	fashion	NN
nyp.33433056931235	5002	23	,	,	,
nyp.33433056931235	5002	24	and	and	CC
nyp.33433056931235	5002	25	round	round	IN
nyp.33433056931235	5002	26	this	this	DT
nyp.33433056931235	5002	27	place	place	NN
nyp.33433056931235	5002	28	another	another	DT
nyp.33433056931235	5002	29	border	border	NN
nyp.33433056931235	5002	30	composed	compose	VBN
nyp.33433056931235	5002	31	of	of	IN
nyp.33433056931235	5002	32	neatly	neatly	RB
nyp.33433056931235	5002	33	-	-	HYPH
nyp.33433056931235	5002	34	cut	cut	VBN
nyp.33433056931235	5002	35	scollops	scollop	NNS
nyp.33433056931235	5002	36	of	of	IN
nyp.33433056931235	5002	37	the	the	DT
nyp.33433056931235	5002	38	streaky	streaky	JJ
nyp.33433056931235	5002	39	bacon	bacon	NN
nyp.33433056931235	5002	40	and	and	CC
nyp.33433056931235	5002	41	German	german	JJ
nyp.33433056931235	5002	42	sausage	sausage	NN
nyp.33433056931235	5002	43	;	;	:
nyp.33433056931235	5002	44	pour	pour	VB
nyp.33433056931235	5002	45	the	the	DT
nyp.33433056931235	5002	46	sauce	sauce	NN
nyp.33433056931235	5002	47	over	over	IN
nyp.33433056931235	5002	48	the	the	DT
nyp.33433056931235	5002	49	remove	remove	NN
nyp.33433056931235	5002	50	,	,	,
nyp.33433056931235	5002	51	and	and	CC
nyp.33433056931235	5002	52	serve	serve	VB
nyp.33433056931235	5002	53	.	.	.
nyp.33433056931235	5003	1	The	the	DT
nyp.33433056931235	5003	2	carrots	carrot	NNS
nyp.33433056931235	5003	3	above	above	IN
nyp.33433056931235	5003	4	alluded	allude	VBD
nyp.33433056931235	5003	5	to	to	TO
nyp.33433056931235	5003	6	should	should	MD
nyp.33433056931235	5003	7	be	be	VB
nyp.33433056931235	5003	8	thus	thus	RB
nyp.33433056931235	5003	9	prepared	prepare	VBN
nyp.33433056931235	5003	10	:	:	:
nyp.33433056931235	5003	11	slit	slit	VB
nyp.33433056931235	5003	12	the	the	DT
nyp.33433056931235	5003	13	out-	out-	JJ
nyp.33433056931235	5003	14	side	side	NN
nyp.33433056931235	5003	15	or	or	CC
nyp.33433056931235	5003	16	red	red	JJ
nyp.33433056931235	5003	17	part	part	NN
nyp.33433056931235	5003	18	of	of	IN
nyp.33433056931235	5003	19	a	a	DT
nyp.33433056931235	5003	20	dozen	dozen	NN
nyp.33433056931235	5003	21	large	large	JJ
nyp.33433056931235	5003	22	carrots	carrot	NNS
nyp.33433056931235	5003	23	into	into	IN
nyp.33433056931235	5003	24	thin	thin	JJ
nyp.33433056931235	5003	25	stripes	stripe	NNS
nyp.33433056931235	5003	26	,	,	,
nyp.33433056931235	5003	27	cut	cut	VBD
nyp.33433056931235	5003	28	these	these	DT
nyp.33433056931235	5003	29	again	again	RB
nyp.33433056931235	5003	30	into	into	IN
nyp.33433056931235	5003	31	thin	thin	JJ
nyp.33433056931235	5003	32	shreds	shred	NNS
nyp.33433056931235	5003	33	of	of	IN
nyp.33433056931235	5003	34	about	about	RB
nyp.33433056931235	5003	35	two	two	CD
nyp.33433056931235	5003	36	inches	inch	NNS
nyp.33433056931235	5003	37	long	long	JJ
nyp.33433056931235	5003	38	.	.	.
nyp.33433056931235	5004	1	Next	next	RB
nyp.33433056931235	5004	2	,	,	,
nyp.33433056931235	5004	3	place	place	VB
nyp.33433056931235	5004	4	them	-PRON-	PRP
nyp.33433056931235	5004	5	in	in	IN
nyp.33433056931235	5004	6	a	a	DT
nyp.33433056931235	5004	7	stewpan	stewpan	NN
nyp.33433056931235	5004	8	with	with	IN
nyp.33433056931235	5004	9	four	four	CD
nyp.33433056931235	5004	10	ounces	ounce	NNS
nyp.33433056931235	5004	11	of	of	IN
nyp.33433056931235	5004	12	butter	butter	NN
nyp.33433056931235	5004	13	and	and	CC
nyp.33433056931235	5004	14	half	half	PDT
nyp.33433056931235	5004	15	a	a	DT
nyp.33433056931235	5004	16	pint	pint	NN
nyp.33433056931235	5004	17	of	of	IN
nyp.33433056931235	5004	18	vinegar	vinegar	NN
nyp.33433056931235	5004	19	;	;	:
nyp.33433056931235	5004	20	season	season	NN
nyp.33433056931235	5004	21	with	with	IN
nyp.33433056931235	5004	22	four	four	CD
nyp.33433056931235	5004	23	ounces	ounce	NNS
nyp.33433056931235	5004	24	of	of	IN
nyp.33433056931235	5004	25	sugar	sugar	NN
nyp.33433056931235	5004	26	,	,	,
nyp.33433056931235	5004	27	a	a	DT
nyp.33433056931235	5004	28	little	little	JJ
nyp.33433056931235	5004	29	grated	grated	JJ
nyp.33433056931235	5004	30	nutmeg	nutmeg	NN
nyp.33433056931235	5004	31	and	and	CC
nyp.33433056931235	5004	32	a	a	DT
nyp.33433056931235	5004	33	little	little	JJ
nyp.33433056931235	5004	34	salt	salt	NN
nyp.33433056931235	5004	35	;	;	:
nyp.33433056931235	5004	36	set	set	VBD
nyp.33433056931235	5004	37	them	-PRON-	PRP
nyp.33433056931235	5004	38	to	to	TO
nyp.33433056931235	5004	39	stew	stew	VB
nyp.33433056931235	5004	40	very	very	RB
nyp.33433056931235	5004	41	gently	gently	RB
nyp.33433056931235	5004	42	upon	upon	IN
nyp.33433056931235	5004	43	a	a	DT
nyp.33433056931235	5004	44	partially	partially	RB
nyp.33433056931235	5004	45	-	-	HYPH
nyp.33433056931235	5004	46	smothered	smother	VBN
nyp.33433056931235	5004	47	charcoal	charcoal	NN
nyp.33433056931235	5004	48	fire	fire	NN
nyp.33433056931235	5004	49	,	,	,
nyp.33433056931235	5004	50	taking	take	VBG
nyp.33433056931235	5004	51	care	care	NN
nyp.33433056931235	5004	52	to	to	TO
nyp.33433056931235	5004	53	turn	turn	VB
nyp.33433056931235	5004	54	them	-PRON-	PRP
nyp.33433056931235	5004	55	over	over	RP
nyp.33433056931235	5004	56	now	now	RB
nyp.33433056931235	5004	57	and	and	CC
nyp.33433056931235	5004	58	then	then	RB
nyp.33433056931235	5004	59	with	with	IN
nyp.33433056931235	5004	60	a	a	DT
nyp.33433056931235	5004	61	spoon	spoon	NN
nyp.33433056931235	5004	62	:	:	:
nyp.33433056931235	5004	63	about	about	IN
nyp.33433056931235	5004	64	an	an	DT
nyp.33433056931235	5004	65	hoar	hoar	NN
nyp.33433056931235	5004	66	will	will	MD
nyp.33433056931235	5004	67	suffice	suffice	VB
nyp.33433056931235	5004	68	to	to	TO
nyp.33433056931235	5004	69	do	do	VB
nyp.33433056931235	5004	70	them	-PRON-	PRP
nyp.33433056931235	5004	71	:	:	:
nyp.33433056931235	5004	72	when	when	WRB
nyp.33433056931235	5004	73	,	,	,
nyp.33433056931235	5004	74	if	if	IN
nyp.33433056931235	5004	75	any	any	DT
nyp.33433056931235	5004	76	moisture	moisture	NN
nyp.33433056931235	5004	77	remains	remain	VBZ
nyp.33433056931235	5004	78	,	,	,
nyp.33433056931235	5004	79	it	-PRON-	PRP
nyp.33433056931235	5004	80	must	must	MD
nyp.33433056931235	5004	81	be	be	VB
nyp.33433056931235	5004	82	boiled	boil	VBN
nyp.33433056931235	5004	83	down	down	RP
nyp.33433056931235	5004	84	,	,	,
nyp.33433056931235	5004	85	and	and	CC
nyp.33433056931235	5004	86	they	-PRON-	PRP
nyp.33433056931235	5004	87	will	will	MD
nyp.33433056931235	5004	88	be	be	VB
nyp.33433056931235	5004	89	ready	ready	JJ
nyp.33433056931235	5004	90	for	for	IN
nyp.33433056931235	5004	91	use	use	NN
nyp.33433056931235	5004	92	.	.	.
nyp.33433056931235	5005	1	750	750	CD
nyp.33433056931235	5005	2	.	.	.
nyp.33433056931235	5006	1	BLACK	BLACK	NNP
nyp.33433056931235	5006	2	GAME	GAME	NNP
nyp.33433056931235	5006	3	,	,	,
nyp.33433056931235	5006	4	A	A	NNP
nyp.33433056931235	5006	5	LA	LA	NNP
nyp.33433056931235	5006	6	PAYSANNE	PAYSANNE	NNP
nyp.33433056931235	5006	7	.	.	.
nyp.33433056931235	5007	1	See	see	VB
nyp.33433056931235	5007	2	pheasants	pheasant	NNS
nyp.33433056931235	5007	3	a	a	DT
nyp.33433056931235	5007	4	la	la	NNP
nyp.33433056931235	5007	5	Paysanne	Paysanne	NNP
nyp.33433056931235	5007	6	.	.	.
nyp.33433056931235	5008	1	(	(	-LRB-
nyp.33433056931235	5008	2	No	no	UH
nyp.33433056931235	5008	3	.	.	.
nyp.33433056931235	5009	1	715	715	CD
nyp.33433056931235	5009	2	.	.	.
nyp.33433056931235	5009	3	)	)	-RRB-
nyp.33433056931235	5010	1	751	751	CD
nyp.33433056931235	5010	2	.	.	.
nyp.33433056931235	5011	1	BLACK	BLACK	NNP
nyp.33433056931235	5011	2	GAME	GAME	NNP
nyp.33433056931235	5011	3	,	,	,
nyp.33433056931235	5011	4	A	A	NNP
nyp.33433056931235	5011	5	LA	LA	NNP
nyp.33433056931235	5011	6	NORWEGIENNE	NORWEGIENNE	NNP
nyp.33433056931235	5011	7	.	.	.
nyp.33433056931235	5012	1	Tacss	Tacss	NNP
nyp.33433056931235	5012	2	these	these	DT
nyp.33433056931235	5012	3	as	as	IN
nyp.33433056931235	5012	4	for	for	IN
nyp.33433056931235	5012	5	roasting	roasting	NN
nyp.33433056931235	5012	6	,	,	,
nyp.33433056931235	5012	7	lard	lard	NN
nyp.33433056931235	5012	8	the	the	DT
nyp.33433056931235	5012	9	breasts	breast	NNS
nyp.33433056931235	5012	10	closely	closely	RB
nyp.33433056931235	5012	11	with	with	IN
nyp.33433056931235	5012	12	well	well	RB
nyp.33433056931235	5012	13	fur-	fur-	XX
nyp.33433056931235	5012	14	nished	nished	JJ
nyp.33433056931235	5012	15	rows	row	NNS
nyp.33433056931235	5012	16	of	of	IN
nyp.33433056931235	5012	17	larding	larding	NN
nyp.33433056931235	5012	18	;	;	:
nyp.33433056931235	5012	19	set	set	VB
nyp.33433056931235	5012	20	them	-PRON-	PRP
nyp.33433056931235	5012	21	to	to	TO
nyp.33433056931235	5012	22	braize	braize	NNP
nyp.33433056931235	5012	23	in	in	IN
nyp.33433056931235	5012	24	an	an	DT
nyp.33433056931235	5012	25	oval	oval	JJ
nyp.33433056931235	5012	26	stewpan	stewpan	NN
nyp.33433056931235	5012	27	,	,	,
nyp.33433056931235	5012	28	moistened	moisten	VBN
nyp.33433056931235	5012	29	with	with	IN
nyp.33433056931235	5012	30	a	a	DT
nyp.33433056931235	5012	31	mirepoix	mirepoix	NN
nyp.33433056931235	5012	32	(	(	-LRB-
nyp.33433056931235	5012	33	No	no	UH
nyp.33433056931235	5012	34	.	.	.
nyp.33433056931235	5013	1	236	236	LS
nyp.33433056931235	5013	2	)	)	-RRB-
nyp.33433056931235	5013	3	made	make	VBD
nyp.33433056931235	5013	4	with	with	IN
nyp.33433056931235	5013	5	two	two	CD
nyp.33433056931235	5013	6	parts	part	NNS
nyp.33433056931235	5013	7	of	of	IN
nyp.33433056931235	5013	8	good	good	JJ
nyp.33433056931235	5013	9	stock	stock	NN
nyp.33433056931235	5013	10	and	and	CC
nyp.33433056931235	5013	11	one	one	CD
nyp.33433056931235	5013	12	third	third	NN
nyp.33433056931235	5013	13	of	of	IN
nyp.33433056931235	5013	14	French	french	JJ
nyp.33433056931235	5013	15	vinegar	vinegar	NN
nyp.33433056931235	5013	16	;	;	:
nyp.33433056931235	5013	17	baste	baste	VB
nyp.33433056931235	5013	18	the	the	DT
nyp.33433056931235	5013	19	birds	bird	NNS
nyp.33433056931235	5013	20	frequently	frequently	RB
nyp.33433056931235	5013	21	while	while	IN
nyp.33433056931235	5013	22	they	-PRON-	PRP
nyp.33433056931235	5013	23	are	be	VBP
nyp.33433056931235	5013	24	being	be	VBG
nyp.33433056931235	5013	25	:	:	:
nyp.33433056931235	5013	26	braized	braize	VBN
nyp.33433056931235	5013	27	,	,	,
nyp.33433056931235	5013	28	when	when	WRB
nyp.33433056931235	5013	29	done	do	VBN
nyp.33433056931235	5013	30	,	,	,
nyp.33433056931235	5013	31	set	set	VBD
nyp.33433056931235	5013	32	them	-PRON-	PRP
nyp.33433056931235	5013	33	upon	upon	IN
nyp.33433056931235	5013	34	a	a	DT
nyp.33433056931235	5013	35	baking	baking	NN
nyp.33433056931235	5013	36	-	-	HYPH
nyp.33433056931235	5013	37	sheet	sheet	NN
nyp.33433056931235	5013	38	in	in	IN
nyp.33433056931235	5013	39	the	the	DT
nyp.33433056931235	5013	40	oven	oven	NN
nyp.33433056931235	5013	41	for	for	IN
nyp.33433056931235	5013	42	two	two	CD
nyp.33433056931235	5013	43	minutes	minute	NNS
nyp.33433056931235	5013	44	to	to	TO
nyp.33433056931235	5013	45	dry	dry	VB
nyp.33433056931235	5013	46	the	the	DT
nyp.33433056931235	5013	47	larding	larding	NN
nyp.33433056931235	5013	48	,	,	,
nyp.33433056931235	5013	49	then	then	RB
nyp.33433056931235	5013	50	glaze	glaze	NN
nyp.33433056931235	5013	51	and	and	CC
nyp.33433056931235	5013	52	dish	dish	VB
nyp.33433056931235	5013	53	them	-PRON-	PRP
nyp.33433056931235	5013	54	up	up	RP
nyp.33433056931235	5013	55	;	;	:
nyp.33433056931235	5013	56	garnish	garnish	VB
nyp.33433056931235	5013	57	with	with	IN
nyp.33433056931235	5013	58	a	a	DT
nyp.33433056931235	5013	59	border	border	NN
nyp.33433056931235	5013	60	of	of	IN
nyp.33433056931235	5013	61	stewed	stew	VBN
nyp.33433056931235	5013	62	red	red	JJ
nyp.33433056931235	5013	63	cabbage	cabbage	NN
nyp.33433056931235	5013	64	dressed	dress	VBN
nyp.33433056931235	5013	65	in	in	IN
nyp.33433056931235	5013	66	the	the	DT
nyp.33433056931235	5013	67	same	same	JJ
nyp.33433056931235	5013	68	way	way	NN
nyp.33433056931235	5013	69	as	as	IN
nyp.33433056931235	5013	70	French	french	JJ
nyp.33433056931235	5013	71	sauer	sauer	NNP
nyp.33433056931235	5013	72	-	-	HYPH
nyp.33433056931235	5013	73	kraut	kraut	NNP
nyp.33433056931235	5013	74	(	(	-LRB-
nyp.33433056931235	5013	75	No	no	UH
nyp.33433056931235	5013	76	.	.	.
nyp.33433056931235	5014	1	165	165	CD
nyp.33433056931235	5014	2	)	)	-RRB-
nyp.33433056931235	5014	3	,	,	,
nyp.33433056931235	5014	4	and	and	CC
nyp.33433056931235	5014	5	round	round	IN
nyp.33433056931235	5014	6	this	this	DT
nyp.33433056931235	5014	7	place	place	NN
nyp.33433056931235	5014	8	a	a	DT
nyp.33433056931235	5014	9	border	border	NN
nyp.33433056931235	5014	10	of	of	IN
nyp.33433056931235	5014	11	small	small	JJ
nyp.33433056931235	5014	12	sausages	sausage	NNS
nyp.33433056931235	5014	13	prepared	prepare	VBN
nyp.33433056931235	5014	14	as	as	IN
nyp.33433056931235	5014	15	follows	follow	VBZ
nyp.33433056931235	5014	16	:	:	:
nyp.33433056931235	5014	17	Chop	chop	VB
nyp.33433056931235	5014	18	one	one	CD
nyp.33433056931235	5014	19	pound	pound	NN
nyp.33433056931235	5014	20	of	of	IN
nyp.33433056931235	5014	21	calPs	calps	NN
nyp.33433056931235	5014	22	liver	liver	NN
nyp.33433056931235	5014	23	with	with	IN
nyp.33433056931235	5014	24	ten	ten	CD
nyp.33433056931235	5014	25	ounces	ounce	NNS
nyp.33433056931235	5014	26	of	of	IN
nyp.33433056931235	5014	27	fat	fat	JJ
nyp.33433056931235	5014	28	bacon	bacon	NN
nyp.33433056931235	5014	29	and	and	CC
nyp.33433056931235	5014	30	six	six	CD
nyp.33433056931235	5014	31	ounces	ounce	NNS
nyp.33433056931235	5014	32	of	of	IN
nyp.33433056931235	5014	33	brown	brown	JJ
nyp.33433056931235	5014	34	bread	bread	NN
nyp.33433056931235	5014	35	-	-	HYPH
nyp.33433056931235	5014	36	crumbs	crumb	NNS
nyp.33433056931235	5014	37	,	,	,
nyp.33433056931235	5014	38	season	season	NN
nyp.33433056931235	5014	39	with	with	IN
nyp.33433056931235	5014	40	black	black	JJ
nyp.33433056931235	5014	41	pepper	pepper	NN
nyp.33433056931235	5014	42	,	,	,
nyp.33433056931235	5014	43	salt	salt	NN
nyp.33433056931235	5014	44	,	,	,
nyp.33433056931235	5014	45	grated	grate	VBN
nyp.33433056931235	5014	46	nutmeg	nutmeg	NN
nyp.33433056931235	5014	47	,	,	,
nyp.33433056931235	5014	48	and	and	CC
nyp.33433056931235	5014	49	lemon	lemon	NN
nyp.33433056931235	5014	50	-	-	HYPH
nyp.33433056931235	5014	51	peel	peel	NN
nyp.33433056931235	5014	52	,	,	,
nyp.33433056931235	5014	53	some	some	DT
nyp.33433056931235	5014	54	parsley	parsley	NN
nyp.33433056931235	5014	55	,	,	,
nyp.33433056931235	5014	56	thyme	thyme	NNS
nyp.33433056931235	5014	57	,	,	,
nyp.33433056931235	5014	58	one	one	CD
nyp.33433056931235	5014	59	bay	bay	NN
nyp.33433056931235	5014	60	-	-	HYPH
nyp.33433056931235	5014	61	leaf	leaf	NN
nyp.33433056931235	5014	62	,	,	,
nyp.33433056931235	5014	63	and	and	CC
nyp.33433056931235	5014	64	some	some	DT
nyp.33433056931235	5014	65	sweet	sweet	JJ
nyp.33433056931235	5014	66	-	-	HYPH
nyp.33433056931235	5014	67	basil	basil	NN
nyp.33433056931235	5014	68	,	,	,
nyp.33433056931235	5014	69	all	all	DT
nyp.33433056931235	5014	70	chopped	chop	VBN
nyp.33433056931235	5014	71	fine	fine	RB
nyp.33433056931235	5014	72	;	;	:
nyp.33433056931235	5014	73	add	add	VB
nyp.33433056931235	5014	74	the	the	DT
nyp.33433056931235	5014	75	yolks	yolk	NNS
nyp.33433056931235	5014	76	of	of	IN
nyp.33433056931235	5014	77	three	three	CD
nyp.33433056931235	5014	78	eggs	egg	NNS
nyp.33433056931235	5014	79	,	,	,
nyp.33433056931235	5014	80	mix	mix	VB
nyp.33433056931235	5014	81	the	the	DT
nyp.33433056931235	5014	82	whole	whole	NN
nyp.33433056931235	5014	83	thoroughly	thoroughly	RB
nyp.33433056931235	5014	84	,	,	,
nyp.33433056931235	5014	85	and	and	CC
nyp.33433056931235	5014	86	then	then	RB
nyp.33433056931235	5014	87	form	form	VB
nyp.33433056931235	5014	88	this	this	DT
nyp.33433056931235	5014	89	preparation	preparation	NN
nyp.33433056931235	5014	90	into	into	IN
nyp.33433056931235	5014	91	small	small	JJ
nyp.33433056931235	5014	92	flat	flat	JJ
nyp.33433056931235	5014	93	,	,	,
nyp.33433056931235	5014	94	round	round	JJ
nyp.33433056931235	5014	95	,	,	,
nyp.33433056931235	5014	96	or	or	CC
nyp.33433056931235	5014	97	oval	oval	JJ
nyp.33433056931235	5014	98	sausages	sausage	NNS
nyp.33433056931235	5014	99	,	,	,
nyp.33433056931235	5014	100	which	which	WDT
nyp.33433056931235	5014	101	must	must	MD
nyp.33433056931235	5014	102	be	be	VB
nyp.33433056931235	5014	103	wrapped	wrap	VBN
nyp.33433056931235	5014	104	up	up	RP
nyp.33433056931235	5014	105	in	in	IN
nyp.33433056931235	5014	106	pig	pig	NN
nyp.33433056931235	5014	107	's	's	POS
nyp.33433056931235	5014	108	caul	caul	NN
nyp.33433056931235	5014	109	;	;	:
nyp.33433056931235	5014	110	fry	fry	VB
nyp.33433056931235	5014	111	these	these	DT
nyp.33433056931235	5014	112	of	of	IN
nyp.33433056931235	5014	113	a	a	DT
nyp.33433056931235	5014	114	brown	brown	JJ
nyp.33433056931235	5014	115	color	color	NN
nyp.33433056931235	5014	116	,	,	,
nyp.33433056931235	5014	117	and	and	CC
nyp.33433056931235	5014	118	use	use	VB
nyp.33433056931235	5014	119	them	-PRON-	PRP
nyp.33433056931235	5014	120	as	as	IN
nyp.33433056931235	5014	121	directed	direct	VBN
nyp.33433056931235	5014	122	above	above	RB
nyp.33433056931235	5014	123	.	.	.
nyp.33433056931235	5015	1	Sauce	Sauce	NNP
nyp.33433056931235	5015	2	the	the	DT
nyp.33433056931235	5015	3	remove	remove	NN
nyp.33433056931235	5015	4	with	with	IN
nyp.33433056931235	5015	5	a	a	DT
nyp.33433056931235	5015	6	Poivrade	Poivrade	NNP
nyp.33433056931235	5015	7	(	(	-LRB-
nyp.33433056931235	5015	8	No	no	UH
nyp.33433056931235	5015	9	.	.	.
nyp.33433056931235	5016	1	29),-	29),-	LS
nyp.33433056931235	5016	2	mixed	mix	VBN
nyp.33433056931235	5016	3	with	with	IN
nyp.33433056931235	5016	4	half	half	PDT
nyp.33433056931235	5016	5	the	the	DT
nyp.33433056931235	5016	6	liquor	liquor	NN
nyp.33433056931235	5016	7	in	in	IN
nyp.33433056931235	5016	8	which	which	WDT
nyp.33433056931235	5016	9	the	the	DT
nyp.33433056931235	5016	10	birds	bird	NNS
nyp.33433056931235	5016	11	have	have	VBP
nyp.33433056931235	5016	12	been	be	VBN
nyp.33433056931235	5016	13	braized	braize	VBN
nyp.33433056931235	5016	14	,	,	,
nyp.33433056931235	5016	15	previously	previously	RB
nyp.33433056931235	5016	16	cleared	clear	VBN
nyp.33433056931235	5016	17	of	of	IN
nyp.33433056931235	5016	18	all	all	DT
nyp.33433056931235	5016	19	grease	grease	NN
nyp.33433056931235	5016	20	and	and	CC
nyp.33433056931235	5016	21	boiled	boil	VBD
nyp.33433056931235	5016	22	down	down	RP
nyp.33433056931235	5016	23	to	to	IN
nyp.33433056931235	5016	24	half	half	JJ
nyp.33433056931235	5016	25	-	-	HYPH
nyp.33433056931235	5016	26	glaze	glaze	NN
nyp.33433056931235	5016	27	;	;	:
nyp.33433056931235	5016	28	glaze	glaze	VB
nyp.33433056931235	5016	29	the	the	DT
nyp.33433056931235	5016	30	larding	larding	NN
nyp.33433056931235	5016	31	,	,	,
nyp.33433056931235	5016	32	and	and	CC
nyp.33433056931235	5016	33	serve	serve	VB
nyp.33433056931235	5016	34	.	.	.
nyp.33433056931235	5017	1	In	in	IN
nyp.33433056931235	5017	2	addition	addition	NN
nyp.33433056931235	5017	3	to	to	IN
nyp.33433056931235	5017	4	the	the	DT
nyp.33433056931235	5017	5	foregoing	forego	VBG
nyp.33433056931235	5017	6	methods	method	NNS
nyp.33433056931235	5017	7	of	of	IN
nyp.33433056931235	5017	8	dressing	dress	VBG
nyp.33433056931235	5017	9	black	black	JJ
nyp.33433056931235	5017	10	game	game	NN
nyp.33433056931235	5017	11	,	,	,
nyp.33433056931235	5017	12	they	-PRON-	PRP
nyp.33433056931235	5017	13	may	may	MD
nyp.33433056931235	5017	14	also	also	RB
nyp.33433056931235	5017	15	be	be	VB
nyp.33433056931235	5017	16	served	serve	VBN
nyp.33433056931235	5017	17	d	d	XX
nyp.33433056931235	5017	18	la	la	FW
nyp.33433056931235	5017	19	Soubise	Soubise	NNP
nyp.33433056931235	5017	20	,	,	,
nyp.33433056931235	5017	21	d	d	NNP
nyp.33433056931235	5017	22	la	la	FW
nyp.33433056931235	5017	23	Perigueux	Perigueux	NNP
nyp.33433056931235	5017	24	,	,	,
nyp.33433056931235	5017	25	d	d	NNP
nyp.33433056931235	5017	26	la	la	FW
nyp.33433056931235	5017	27	Financiere	Financiere	NNP
nyp.33433056931235	5017	28	,	,	,
nyp.33433056931235	5017	29	with	with	IN
nyp.33433056931235	5017	30	a	a	DT
nyp.33433056931235	5017	31	puree	puree	NN
nyp.33433056931235	5017	32	of	of	IN
nyp.33433056931235	5017	33	celery	celery	NN
nyp.33433056931235	5017	34	,	,	,
nyp.33433056931235	5017	35	Richelieu	Richelieu	NNP
nyp.33433056931235	5017	36	sauce	sauce	NN
nyp.33433056931235	5017	37	,	,	,
nyp.33433056931235	5017	38	braized	braized	JJ
nyp.33433056931235	5017	39	cabbages	cabbage	NNS
nyp.33433056931235	5017	40	,	,	,
nyp.33433056931235	5017	41	and	and	CC
nyp.33433056931235	5017	42	d	d	FW
nyp.33433056931235	5017	43	la	la	FW
nyp.33433056931235	5017	44	Dauphinoise	Dauphinoise	NNP
nyp.33433056931235	5017	45	;	;	:
nyp.33433056931235	5017	46	for	for	IN
nyp.33433056931235	5017	47	the	the	DT
nyp.33433056931235	5017	48	preparation	preparation	NN
nyp.33433056931235	5017	49	of	of	IN
nyp.33433056931235	5017	50	which	which	WDT
nyp.33433056931235	5017	51	,	,	,
nyp.33433056931235	5017	52	see	see	VBP
nyp.33433056931235	5017	53	those	those	DT
nyp.33433056931235	5017	54	articles	article	NNS
nyp.33433056931235	5017	55	.	.	.
nyp.33433056931235	5018	1	Note.—Grouse	Note.—Grouse	NNP
nyp.33433056931235	5018	2	should	should	MD
nyp.33433056931235	5018	3	be	be	VB
nyp.33433056931235	5018	4	dressed	dress	VBN
nyp.33433056931235	5018	5	in	in	IN
nyp.33433056931235	5018	6	the	the	DT
nyp.33433056931235	5018	7	same	same	JJ
nyp.33433056931235	5018	8	way	way	NN
nyp.33433056931235	5018	9	as	as	IN
nyp.33433056931235	5018	10	black	black	JJ
nyp.33433056931235	5018	11	game	game	NN
nyp.33433056931235	5018	12	.	.	.
nyp.33433056931235	5019	1	16	16	CD
nyp.33433056931235	5019	2	258	258	CD
nyp.33433056931235	5019	3	PATE	PATE	NNP
nyp.33433056931235	5019	4	-	-	HYPH
nyp.33433056931235	5019	5	CHATTDS	CHATTDS	NNP
nyp.33433056931235	5019	6	,	,	,
nyp.33433056931235	5019	7	OR	or	CC
nyp.33433056931235	5019	8	RAISED	raise	VBD
nyp.33433056931235	5019	9	PIES	pie	NNS
nyp.33433056931235	5019	10	FOR	for	IN
nyp.33433056931235	5019	11	ENTREES	entree	NNS
nyp.33433056931235	5019	12	,	,	,
nyp.33433056931235	5019	13	COMPRISING	comprise	VBG
nyp.33433056931235	5019	14	P&ti	P&ti	NNP
nyp.33433056931235	5019	15	-	-	HYPH
nyp.33433056931235	5019	16	Chaud	Chaud	NNP
nyp.33433056931235	5019	17	of	of	IN
nyp.33433056931235	5019	18	Young	Young	NNP
nyp.33433056931235	5019	19	Kabbits	Kabbits	NNPS
nyp.33433056931235	5019	20	with	with	IN
nyp.33433056931235	5019	21	fi	fi	NN
nyp.33433056931235	5019	22	no-	no-	FW
nyp.33433056931235	5019	23	herbs	herb	NNS
nyp.33433056931235	5019	24	.	.	.
nyp.33433056931235	5020	1	„	„	``
nyp.33433056931235	5020	2	d	d	NNP
nyp.33433056931235	5020	3	la	la	FW
nyp.33433056931235	5020	4	Sauce	Sauce	NNP
nyp.33433056931235	5020	5	PoivratU.	poivratu.	ADD
nyp.33433056931235	5021	1	„	„	``
nyp.33433056931235	5021	2	of	of	IN
nyp.33433056931235	5021	3	Leverets	Leverets	NNPS
nyp.33433056931235	5021	4	with	with	IN
nyp.33433056931235	5021	5	Truffles	Truffles	NNPS
nyp.33433056931235	5021	6	,	,	,
nyp.33433056931235	5021	7	d	d	FW
nyp.33433056931235	5021	8	la	la	FW
nyp.33433056931235	5021	9	Ptrigneux	Ptrigneux	NNP
nyp.33433056931235	5021	10	.	.	.
nyp.33433056931235	5022	1	„	„	NNP
nyp.33433056931235	5022	2	of	of	IN
nyp.33433056931235	5022	3	ditto	ditto	NNP
nyp.33433056931235	5022	4	d	d	NNP
nyp.33433056931235	5022	5	la	la	NNP
nyp.33433056931235	5022	6	Fittanrilre	Fittanrilre	NNP
nyp.33433056931235	5022	7	.	.	.
nyp.33433056931235	5023	1	„	„	``
nyp.33433056931235	5023	2	of	of	IN
nyp.33433056931235	5023	3	Godivtau	Godivtau	NNP
nyp.33433056931235	5023	4	A	A	NNP
nyp.33433056931235	5023	5	la	la	NNP
nyp.33433056931235	5023	6	Ciboulettt	Ciboulettt	NNP
nyp.33433056931235	5023	7	.	.	.
nyp.33433056931235	5024	1	Patf	Patf	NNP
nyp.33433056931235	5024	2	-	-	HYPH
nyp.33433056931235	5024	3	Chavd	Chavd	NNP
nyp.33433056931235	5024	4	of	of	IN
nyp.33433056931235	5024	5	Young	Young	NNP
nyp.33433056931235	5024	6	Partridges	Partridges	NNP
nyp.33433056931235	5024	7	,	,	,
nyp.33433056931235	5024	8	d	d	FW
nyp.33433056931235	5024	9	la	la	NNP
nyp.33433056931235	5024	10	Chanttur	Chanttur	NNP
nyp.33433056931235	5024	11	.	.	.
nyp.33433056931235	5025	1	„	„	``
nyp.33433056931235	5025	2	of	of	IN
nyp.33433056931235	5025	3	Ox	Ox	NNP
nyp.33433056931235	5025	4	Palates	Palates	NNPS
nyp.33433056931235	5025	5	,	,	,
nyp.33433056931235	5025	6	d	d	NNP
nyp.33433056931235	5025	7	1'ftaliinne	1'ftaliinne	CD
nyp.33433056931235	5025	8	.	.	.
nyp.33433056931235	5026	1	,	,	,
nyp.33433056931235	5026	2	,	,	,
nyp.33433056931235	5026	3	of	of	IN
nyp.33433056931235	5026	4	Quails	Quails	NNP
nyp.33433056931235	5026	5	,	,	,
nyp.33433056931235	5026	6	d	d	NNP
nyp.33433056931235	5026	7	la	la	NNP
nyp.33433056931235	5026	8	Financilre	Financilre	NNP
nyp.33433056931235	5026	9	.	.	.
nyp.33433056931235	5027	1	„	„	``
nyp.33433056931235	5027	2	of	of	IN
nyp.33433056931235	5027	3	Larks	Larks	NNP
nyp.33433056931235	5027	4	boned	bone	VBN
nyp.33433056931235	5027	5	,	,	,
nyp.33433056931235	5027	6	d	d	NNP
nyp.33433056931235	5027	7	VEnence	VEnence	NNP
nyp.33433056931235	5027	8	.	.	.
nyp.33433056931235	5028	1	„	„	``
nyp.33433056931235	5028	2	of	of	IN
nyp.33433056931235	5028	3	Snipes	Snipes	NNP
nyp.33433056931235	5028	4	,	,	,
nyp.33433056931235	5028	5	d	d	NNP
nyp.33433056931235	5028	6	la	la	FW
nyp.33433056931235	5028	7	Burdclaite	Burdclaite	NNP
nyp.33433056931235	5028	8	,	,	,
nyp.33433056931235	5028	9	Pdte	Pdte	NNP
nyp.33433056931235	5028	10	-	-	HYPH
nyp.33433056931235	5028	11	Chaud	Chaud	NNP
nyp.33433056931235	5028	12	Cases	case	NNS
nyp.33433056931235	5028	13	.	.	.
nyp.33433056931235	5029	1	752	752	CD
nyp.33433056931235	5029	2	.	.	.
nyp.33433056931235	5030	1	PATE	PATE	NNP
nyp.33433056931235	5030	2	-	-	HYPH
nyp.33433056931235	5030	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5030	4	*	*	NFP
nyp.33433056931235	5030	5	OF	of	IN
nyp.33433056931235	5030	6	YOUNG	young	JJ
nyp.33433056931235	5030	7	BABBITS	BABBITS	NNP
nyp.33433056931235	5030	8	,	,	,
nyp.33433056931235	5030	9	WITH	with	IN
nyp.33433056931235	5030	10	FINE	fine	JJ
nyp.33433056931235	5030	11	-	-	HYPH
nyp.33433056931235	5030	12	HERBS	herb	NNS
nyp.33433056931235	5030	13	.	.	.
nyp.33433056931235	5031	1	Cut	cut	VB
nyp.33433056931235	5031	2	up	up	RP
nyp.33433056931235	5031	3	two	two	CD
nyp.33433056931235	5031	4	young	young	JJ
nyp.33433056931235	5031	5	rabbits	rabbit	NNS
nyp.33433056931235	5031	6	into	into	IN
nyp.33433056931235	5031	7	small	small	JJ
nyp.33433056931235	5031	8	members	member	NNS
nyp.33433056931235	5031	9	,	,	,
nyp.33433056931235	5031	10	place	place	VB
nyp.33433056931235	5031	11	these	these	DT
nyp.33433056931235	5031	12	in	in	IN
nyp.33433056931235	5031	13	a	a	DT
nyp.33433056931235	5031	14	deep	deep	JJ
nyp.33433056931235	5031	15	sautapan	sautapan	NN
nyp.33433056931235	5031	16	with	with	IN
nyp.33433056931235	5031	17	two	two	CD
nyp.33433056931235	5031	18	ounces	ounce	NNS
nyp.33433056931235	5031	19	of	of	IN
nyp.33433056931235	5031	20	butter	butter	NN
nyp.33433056931235	5031	21	,	,	,
nyp.33433056931235	5031	22	a	a	DT
nyp.33433056931235	5031	23	handful	handful	NN
nyp.33433056931235	5031	24	of	of	IN
nyp.33433056931235	5031	25	chopped	chop	VBN
nyp.33433056931235	5031	26	mushrooms	mushroom	NNS
nyp.33433056931235	5031	27	,	,	,
nyp.33433056931235	5031	28	some	some	DT
nyp.33433056931235	5031	29	parsley	parsley	NN
nyp.33433056931235	5031	30	and	and	CC
nyp.33433056931235	5031	31	two	two	CD
nyp.33433056931235	5031	32	shalots	shalot	NNS
nyp.33433056931235	5031	33	chopped	chop	VBN
nyp.33433056931235	5031	34	also	also	RB
nyp.33433056931235	5031	35	;	;	:
nyp.33433056931235	5031	36	season	season	NN
nyp.33433056931235	5031	37	with	with	IN
nyp.33433056931235	5031	38	pepper	pepper	NN
nyp.33433056931235	5031	39	and	and	CC
nyp.33433056931235	5031	40	salt	salt	NN
nyp.33433056931235	5031	41	,	,	,
nyp.33433056931235	5031	42	a	a	DT
nyp.33433056931235	5031	43	little	little	JJ
nyp.33433056931235	5031	44	grated	grated	JJ
nyp.33433056931235	5031	45	nutmeg	nutmeg	NN
nyp.33433056931235	5031	46	and	and	CC
nyp.33433056931235	5031	47	a	a	DT
nyp.33433056931235	5031	48	garnished	garnished	JJ
nyp.33433056931235	5031	49	faggot	faggot	NN
nyp.33433056931235	5031	50	.	.	.
nyp.33433056931235	5032	1	Then	then	RB
nyp.33433056931235	5032	2	set	set	VB
nyp.33433056931235	5032	3	the	the	DT
nyp.33433056931235	5032	4	rabbits	rabbit	NNS
nyp.33433056931235	5032	5	on	on	IN
nyp.33433056931235	5032	6	a	a	DT
nyp.33433056931235	5032	7	brisk	brisk	JJ
nyp.33433056931235	5032	8	fire	fire	NN
nyp.33433056931235	5032	9	,	,	,
nyp.33433056931235	5032	10	and	and	CC
nyp.33433056931235	5032	11	fry	fry	VB
nyp.33433056931235	5032	12	them	-PRON-	PRP
nyp.33433056931235	5032	13	of	of	IN
nyp.33433056931235	5032	14	a	a	DT
nyp.33433056931235	5032	15	light	light	JJ
nyp.33433056931235	5032	16	-	-	HYPH
nyp.33433056931235	5032	17	brown	brown	JJ
nyp.33433056931235	5032	18	color	color	NN
nyp.33433056931235	5032	19	;	;	:
nyp.33433056931235	5032	20	add	add	VB
nyp.33433056931235	5032	21	a	a	DT
nyp.33433056931235	5032	22	glass	glass	NN
nyp.33433056931235	5032	23	of	of	IN
nyp.33433056931235	5032	24	French	french	JJ
nyp.33433056931235	5032	25	white	white	JJ
nyp.33433056931235	5032	26	wine	wine	NN
nyp.33433056931235	5032	27	,	,	,
nyp.33433056931235	5032	28	cover	cover	VB
nyp.33433056931235	5032	29	the	the	DT
nyp.33433056931235	5032	30	sautapan	sautapan	NN
nyp.33433056931235	5032	31	with	with	IN
nyp.33433056931235	5032	32	its	-PRON-	PRP$
nyp.33433056931235	5032	33	lid	lid	NN
nyp.33433056931235	5032	34	containing	contain	VBG
nyp.33433056931235	5032	35	some	some	DT
nyp.33433056931235	5032	36	live	live	JJ
nyp.33433056931235	5032	37	embers	ember	NNS
nyp.33433056931235	5032	38	of	of	IN
nyp.33433056931235	5032	39	charcoal	charcoal	NN
nyp.33433056931235	5032	40	,	,	,
nyp.33433056931235	5032	41	and	and	CC
nyp.33433056931235	5032	42	again	again	RB
nyp.33433056931235	5032	43	set	set	VBD
nyp.33433056931235	5032	44	them	-PRON-	PRP
nyp.33433056931235	5032	45	on	on	IN
nyp.33433056931235	5032	46	the	the	DT
nyp.33433056931235	5032	47	fire	fire	NN
nyp.33433056931235	5032	48	to	to	TO
nyp.33433056931235	5032	49	stew	stew	VB
nyp.33433056931235	5032	50	very	very	RB
nyp.33433056931235	5032	51	gently	gently	RB
nyp.33433056931235	5032	52	for	for	IN
nyp.33433056931235	5032	53	twenty	twenty	CD
nyp.33433056931235	5032	54	minutes	minute	NNS
nyp.33433056931235	5032	55	,	,	,
nyp.33433056931235	5032	56	when	when	WRB
nyp.33433056931235	5032	57	they	-PRON-	PRP
nyp.33433056931235	5032	58	will	will	MD
nyp.33433056931235	5032	59	be	be	VB
nyp.33433056931235	5032	60	done	do	VBN
nyp.33433056931235	5032	61	.	.	.
nyp.33433056931235	5033	1	Next	next	RB
nyp.33433056931235	5033	2	,	,	,
nyp.33433056931235	5033	3	add	add	VB
nyp.33433056931235	5033	4	a	a	DT
nyp.33433056931235	5033	5	gravy-	gravy-	JJ
nyp.33433056931235	5033	6	spoonful	spoonful	NN
nyp.33433056931235	5033	7	of	of	IN
nyp.33433056931235	5033	8	brown	brown	JJ
nyp.33433056931235	5033	9	sauce	sauce	NN
nyp.33433056931235	5033	10	,	,	,
nyp.33433056931235	5033	11	a	a	DT
nyp.33433056931235	5033	12	small	small	JJ
nyp.33433056931235	5033	13	piece	piece	NN
nyp.33433056931235	5033	14	of	of	IN
nyp.33433056931235	5033	15	glaze	glaze	NN
nyp.33433056931235	5033	16	,	,	,
nyp.33433056931235	5033	17	and	and	CC
nyp.33433056931235	5033	18	the	the	DT
nyp.33433056931235	5033	19	juice	juice	NN
nyp.33433056931235	5033	20	of	of	IN
nyp.33433056931235	5033	21	half	half	PDT
nyp.33433056931235	5033	22	a	a	DT
nyp.33433056931235	5033	23	lemon	lemon	NN
nyp.33433056931235	5033	24	;	;	:
nyp.33433056931235	5033	25	toss	toss	VB
nyp.33433056931235	5033	26	the	the	DT
nyp.33433056931235	5033	27	whole	whole	JJ
nyp.33433056931235	5033	28	together	together	RB
nyp.33433056931235	5033	29	over	over	IN
nyp.33433056931235	5033	30	the	the	DT
nyp.33433056931235	5033	31	fire	fire	NN
nyp.33433056931235	5033	32	,	,	,
nyp.33433056931235	5033	33	and	and	CC
nyp.33433056931235	5033	34	allow	allow	VB
nyp.33433056931235	5033	35	it	-PRON-	PRP
nyp.33433056931235	5033	36	to	to	TO
nyp.33433056931235	5033	37	boil	boil	VB
nyp.33433056931235	5033	38	sharply	sharply	RB
nyp.33433056931235	5033	39	for	for	IN
nyp.33433056931235	5033	40	two	two	CD
nyp.33433056931235	5033	41	minutes	minute	NNS
nyp.33433056931235	5033	42	;	;	:
nyp.33433056931235	5033	43	then	then	RB
nyp.33433056931235	5033	44	dish	dish	VB
nyp.33433056931235	5033	45	up	up	RP
nyp.33433056931235	5033	46	the	the	DT
nyp.33433056931235	5033	47	pieces	piece	NNS
nyp.33433056931235	5033	48	of	of	IN
nyp.33433056931235	5033	49	rabbit	rabbit	NN
nyp.33433056931235	5033	50	neatly	neatly	RB
nyp.33433056931235	5033	51	in	in	IN
nyp.33433056931235	5033	52	the	the	DT
nyp.33433056931235	5033	53	pie	pie	NN
nyp.33433056931235	5033	54	,	,	,
nyp.33433056931235	5033	55	pour	pour	VB
nyp.33433056931235	5033	56	the	the	DT
nyp.33433056931235	5033	57	sauce	sauce	NN
nyp.33433056931235	5033	58	over	over	IN
nyp.33433056931235	5033	59	them	-PRON-	PRP
nyp.33433056931235	5033	60	,	,	,
nyp.33433056931235	5033	61	and	and	CC
nyp.33433056931235	5033	62	serve	serve	VBP
nyp.33433056931235	5033	63	.	.	.
nyp.33433056931235	5034	1	753	753	CD
nyp.33433056931235	5034	2	.	.	.
nyp.33433056931235	5035	1	PATE	PATE	NNP
nyp.33433056931235	5035	2	-	-	HYPH
nyp.33433056931235	5035	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5035	4	OF	of	IN
nyp.33433056931235	5035	5	YOUNG	young	JJ
nyp.33433056931235	5035	6	RABBITS	rabbit	NNS
nyp.33433056931235	5035	7	,	,	,
nyp.33433056931235	5035	8	A	a	DT
nyp.33433056931235	5035	9	LA	LA	NNP
nyp.33433056931235	5035	10	SAUCE	SAUCE	NNP
nyp.33433056931235	5035	11	POIVRADE	POIVRADE	NNP
nyp.33433056931235	5035	12	.	.	.
nyp.33433056931235	5036	1	Cut	cut	VB
nyp.33433056931235	5036	2	the	the	DT
nyp.33433056931235	5036	3	rabbits	rabbit	NNS
nyp.33433056931235	5036	4	into	into	IN
nyp.33433056931235	5036	5	small	small	JJ
nyp.33433056931235	5036	6	members	member	NNS
nyp.33433056931235	5036	7	,	,	,
nyp.33433056931235	5036	8	and	and	CC
nyp.33433056931235	5036	9	place	place	VB
nyp.33433056931235	5036	10	them	-PRON-	PRP
nyp.33433056931235	5036	11	in	in	IN
nyp.33433056931235	5036	12	a	a	DT
nyp.33433056931235	5036	13	sautapan	sautapan	NN
nyp.33433056931235	5036	14	with	with	IN
nyp.33433056931235	5036	15	about	about	RB
nyp.33433056931235	5036	16	two	two	CD
nyp.33433056931235	5036	17	ounces	ounce	NNS
nyp.33433056931235	5036	18	of	of	IN
nyp.33433056931235	5036	19	clarified	clarify	VBN
nyp.33433056931235	5036	20	butter	butter	NN
nyp.33433056931235	5036	21	,	,	,
nyp.33433056931235	5036	22	season	season	NN
nyp.33433056931235	5036	23	with	with	IN
nyp.33433056931235	5036	24	pepper	pepper	NN
nyp.33433056931235	5036	25	and	and	CC
nyp.33433056931235	5036	26	salt	salt	NN
nyp.33433056931235	5036	27	,	,	,
nyp.33433056931235	5036	28	*	*	NFP
nyp.33433056931235	5036	29	General	general	JJ
nyp.33433056931235	5036	30	directions	direction	NNS
nyp.33433056931235	5036	31	for	for	IN
nyp.33433056931235	5036	32	making	make	VBG
nyp.33433056931235	5036	33	a	a	DT
nyp.33433056931235	5036	34	P&tf	P&tf	NNP
nyp.33433056931235	5036	35	-	-	HYPH
nyp.33433056931235	5036	36	Chaud	Chaud	NNP
nyp.33433056931235	5036	37	,	,	,
nyp.33433056931235	5036	38	or	or	CC
nyp.33433056931235	5036	39	raised	raise	VBN
nyp.33433056931235	5036	40	pie	pie	NN
nyp.33433056931235	5036	41	,	,	,
nyp.33433056931235	5036	42	will	will	MD
nyp.33433056931235	5036	43	be	be	VB
nyp.33433056931235	5036	44	found	find	VBN
nyp.33433056931235	5036	45	in	in	IN
nyp.33433056931235	5036	46	that	that	DT
nyp.33433056931235	5036	47	part	part	NN
nyp.33433056931235	5036	48	of	of	IN
nyp.33433056931235	5036	49	the	the	DT
nyp.33433056931235	5036	50	work	work	NN
nyp.33433056931235	5036	51	which	which	WDT
nyp.33433056931235	5036	52	treats	treat	VBZ
nyp.33433056931235	5036	53	of	of	IN
nyp.33433056931235	5036	54	Entreet	Entreet	NNP
nyp.33433056931235	5036	55	of	of	IN
nyp.33433056931235	5036	56	Pasty	Pasty	NNP
nyp.33433056931235	5036	57	.	.	.
nyp.33433056931235	5037	1	260	260	CD
nyp.33433056931235	5037	2	BAISED	BAISED	NNP
nyp.33433056931235	5037	3	PIES	pie	NNS
nyp.33433056931235	5037	4	FOR	for	IN
nyp.33433056931235	5037	5	ENTREES	entree	NNS
nyp.33433056931235	5037	6	.	.	.
nyp.33433056931235	5038	1	centre	centre	NN
nyp.33433056931235	5038	2	for	for	IN
nyp.33433056931235	5038	3	the	the	DT
nyp.33433056931235	5038	4	steam	steam	NN
nyp.33433056931235	5038	5	to	to	TO
nyp.33433056931235	5038	6	escape	escape	VB
nyp.33433056931235	5038	7	,	,	,
nyp.33433056931235	5038	8	bake	bake	VB
nyp.33433056931235	5038	9	the	the	DT
nyp.33433056931235	5038	10	pie	pie	NN
nyp.33433056931235	5038	11	for	for	IN
nyp.33433056931235	5038	12	one	one	CD
nyp.33433056931235	5038	13	hour	hour	NN
nyp.33433056931235	5038	14	and	and	CC
nyp.33433056931235	5038	15	a	a	DT
nyp.33433056931235	5038	16	quarter	quarter	NN
nyp.33433056931235	5038	17	,	,	,
nyp.33433056931235	5038	18	and	and	CC
nyp.33433056931235	5038	19	when	when	WRB
nyp.33433056931235	5038	20	it	-PRON-	PRP
nyp.33433056931235	5038	21	is	be	VBZ
nyp.33433056931235	5038	22	done	do	VBN
nyp.33433056931235	5038	23	,	,	,
nyp.33433056931235	5038	24	remove	remove	VB
nyp.33433056931235	5038	25	the	the	DT
nyp.33433056931235	5038	26	top	top	NN
nyp.33433056931235	5038	27	carefully	carefully	RB
nyp.33433056931235	5038	28	with	with	IN
nyp.33433056931235	5038	29	a	a	DT
nyp.33433056931235	5038	30	knife	knife	NN
nyp.33433056931235	5038	31	;	;	:
nyp.33433056931235	5038	32	score	score	VB
nyp.33433056931235	5038	33	the	the	DT
nyp.33433056931235	5038	34	godiveau	godiveau	NN
nyp.33433056931235	5038	35	to	to	IN
nyp.33433056931235	5038	36	the	the	DT
nyp.33433056931235	5038	37	bottom	bottom	NN
nyp.33433056931235	5038	38	,	,	,
nyp.33433056931235	5038	39	in	in	IN
nyp.33433056931235	5038	40	the	the	DT
nyp.33433056931235	5038	41	shape	shape	NN
nyp.33433056931235	5038	42	of	of	IN
nyp.33433056931235	5038	43	squares	square	NNS
nyp.33433056931235	5038	44	or	or	CC
nyp.33433056931235	5038	45	diamonds	diamond	NNS
nyp.33433056931235	5038	46	;	;	:
nyp.33433056931235	5038	47	pour	pour	VB
nyp.33433056931235	5038	48	some	some	DT
nyp.33433056931235	5038	49	Poivrade	Poivrade	NNP
nyp.33433056931235	5038	50	,	,	,
nyp.33433056931235	5038	51	Italian	Italian	NNP
nyp.33433056931235	5038	52	,	,	,
nyp.33433056931235	5038	53	or	or	CC
nyp.33433056931235	5038	54	Espagnole	Espagnole	NNP
nyp.33433056931235	5038	55	sauce	sauce	NN
nyp.33433056931235	5038	56	over	over	IN
nyp.33433056931235	5038	57	it	-PRON-	PRP
nyp.33433056931235	5038	58	,	,	,
nyp.33433056931235	5038	59	and	and	CC
nyp.33433056931235	5038	60	after	after	IN
nyp.33433056931235	5038	61	replacing	replace	VBG
nyp.33433056931235	5038	62	the	the	DT
nyp.33433056931235	5038	63	cover	cover	NN
nyp.33433056931235	5038	64	,	,	,
nyp.33433056931235	5038	65	seud	seud	NN
nyp.33433056931235	5038	66	to	to	IN
nyp.33433056931235	5038	67	table	table	NN
nyp.33433056931235	5038	68	.	.	.
nyp.33433056931235	5039	1	757	757	CD
nyp.33433056931235	5039	2	.	.	.
nyp.33433056931235	5040	1	PATE	PATE	NNP
nyp.33433056931235	5040	2	-	-	HYPH
nyp.33433056931235	5040	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5040	4	OF	of	IN
nyp.33433056931235	5040	5	YOUNG	young	JJ
nyp.33433056931235	5040	6	PARTRIDGES	partridge	NNS
nyp.33433056931235	5040	7	,	,	,
nyp.33433056931235	5040	8	A	a	DT
nyp.33433056931235	5040	9	LA	LA	NNP
nyp.33433056931235	5040	10	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	5040	11	.	.	.
nyp.33433056931235	5041	1	When	when	WRB
nyp.33433056931235	5041	2	the	the	DT
nyp.33433056931235	5041	3	partridges	partridge	NNS
nyp.33433056931235	5041	4	have	have	VBP
nyp.33433056931235	5041	5	been	be	VBN
nyp.33433056931235	5041	6	drawn	draw	VBN
nyp.33433056931235	5041	7	and	and	CC
nyp.33433056931235	5041	8	singed	singe	VBN
nyp.33433056931235	5041	9	,	,	,
nyp.33433056931235	5041	10	cut	cut	VBD
nyp.33433056931235	5041	11	them	-PRON-	PRP
nyp.33433056931235	5041	12	into	into	IN
nyp.33433056931235	5041	13	small	small	JJ
nyp.33433056931235	5041	14	joints	joint	NNS
nyp.33433056931235	5041	15	as	as	IN
nyp.33433056931235	5041	16	follows:—First	follows:—first	RB
nyp.33433056931235	5041	17	,	,	,
nyp.33433056931235	5041	18	remove	remove	VB
nyp.33433056931235	5041	19	the	the	DT
nyp.33433056931235	5041	20	legs	leg	NNS
nyp.33433056931235	5041	21	and	and	CC
nyp.33433056931235	5041	22	wings	wing	NNS
nyp.33433056931235	5041	23	;	;	:
nyp.33433056931235	5041	24	then	then	RB
nyp.33433056931235	5041	25	cut	cut	VB
nyp.33433056931235	5041	26	the	the	DT
nyp.33433056931235	5041	27	fillets	fillet	NNS
nyp.33433056931235	5041	28	with	with	IN
nyp.33433056931235	5041	29	the	the	DT
nyp.33433056931235	5041	30	pinion	pinion	NN
nyp.33433056931235	5041	31	-	-	HYPH
nyp.33433056931235	5041	32	bone	bone	NN
nyp.33433056931235	5041	33	adhering	adhere	VBG
nyp.33433056931235	5041	34	to	to	IN
nyp.33433056931235	5041	35	them	-PRON-	PRP
nyp.33433056931235	5041	36	,	,	,
nyp.33433056931235	5041	37	leaving	leave	VBG
nyp.33433056931235	5041	38	the	the	DT
nyp.33433056931235	5041	39	breast-	breast-	NN
nyp.33433056931235	5041	40	piece	piece	NN
nyp.33433056931235	5041	41	entire	entire	NN
nyp.33433056931235	5041	42	,	,	,
nyp.33433056931235	5041	43	as	as	IN
nyp.33433056931235	5041	44	also	also	RB
nyp.33433056931235	5041	45	the	the	DT
nyp.33433056931235	5041	46	back	back	NN
nyp.33433056931235	5041	47	,	,	,
nyp.33433056931235	5041	48	after	after	IN
nyp.33433056931235	5041	49	having	have	VBG
nyp.33433056931235	5041	50	detached	detach	VBN
nyp.33433056931235	5041	51	the	the	DT
nyp.33433056931235	5041	52	thighs	thigh	NNS
nyp.33433056931235	5041	53	.	.	.
nyp.33433056931235	5042	1	Let	let	VB
nyp.33433056931235	5042	2	"	"	``
nyp.33433056931235	5042	3	all	all	PDT
nyp.33433056931235	5042	4	these	these	DT
nyp.33433056931235	5042	5	be	be	VB
nyp.33433056931235	5042	6	neatly	neatly	RB
nyp.33433056931235	5042	7	trimmed	trim	VBN
nyp.33433056931235	5042	8	without	without	IN
nyp.33433056931235	5042	9	waste	waste	NN
nyp.33433056931235	5042	10	,	,	,
nyp.33433056931235	5042	11	and	and	CC
nyp.33433056931235	5042	12	observe	observe	VB
nyp.33433056931235	5042	13	that	that	IN
nyp.33433056931235	5042	14	the	the	DT
nyp.33433056931235	5042	15	skin	skin	NN
nyp.33433056931235	5042	16	of	of	IN
nyp.33433056931235	5042	17	the	the	DT
nyp.33433056931235	5042	18	thighs	thigh	NNS
nyp.33433056931235	5042	19	must	must	MD
nyp.33433056931235	5042	20	be	be	VB
nyp.33433056931235	5042	21	rolled	roll	VBN
nyp.33433056931235	5042	22	under	under	IN
nyp.33433056931235	5042	23	to	to	TO
nyp.33433056931235	5042	24	give	give	VB
nyp.33433056931235	5042	25	tbem	tbem	NN
nyp.33433056931235	5042	26	an	an	DT
nyp.33433056931235	5042	27	appearance	appearance	NN
nyp.33433056931235	5042	28	of	of	IN
nyp.33433056931235	5042	29	plumpness	plumpness	NN
nyp.33433056931235	5042	30	.	.	.
nyp.33433056931235	5043	1	Next	next	RB
nyp.33433056931235	5043	2	,	,	,
nyp.33433056931235	5043	3	place	place	VB
nyp.33433056931235	5043	4	them	-PRON-	PRP
nyp.33433056931235	5043	5	iu	iu	RB
nyp.33433056931235	5043	6	neat	neat	JJ
nyp.33433056931235	5043	7	order	order	NN
nyp.33433056931235	5043	8	in	in	IN
nyp.33433056931235	5043	9	a	a	DT
nyp.33433056931235	5043	10	deep	deep	JJ
nyp.33433056931235	5043	11	sautapan	sautapan	NN
nyp.33433056931235	5043	12	with	with	IN
nyp.33433056931235	5043	13	three	three	CD
nyp.33433056931235	5043	14	ounces	ounce	NNS
nyp.33433056931235	5043	15	of	of	IN
nyp.33433056931235	5043	16	clarified	clarify	VBN
nyp.33433056931235	5043	17	butter	butter	NN
nyp.33433056931235	5043	18	,	,	,
nyp.33433056931235	5043	19	and	and	CC
nyp.33433056931235	5043	20	season	season	NN
nyp.33433056931235	5043	21	with	with	IN
nyp.33433056931235	5043	22	pepper	pepper	NN
nyp.33433056931235	5043	23	and	and	CC
nyp.33433056931235	5043	24	salt	salt	NN
nyp.33433056931235	5043	25	,	,	,
nyp.33433056931235	5043	26	and	and	CC
nyp.33433056931235	5043	27	a	a	DT
nyp.33433056931235	5043	28	little	little	JJ
nyp.33433056931235	5043	29	grated	grated	JJ
nyp.33433056931235	5043	30	nutmeg	nutmeg	NN
nyp.33433056931235	5043	31	;	;	:
nyp.33433056931235	5043	32	fry	fry	VB
nyp.33433056931235	5043	33	them	-PRON-	PRP
nyp.33433056931235	5043	34	brown	brown	JJ
nyp.33433056931235	5043	35	over	over	IN
nyp.33433056931235	5043	36	a	a	DT
nyp.33433056931235	5043	37	brisk	brisk	JJ
nyp.33433056931235	5043	38	fire	fire	NN
nyp.33433056931235	5043	39	,	,	,
nyp.33433056931235	5043	40	after	after	IN
nyp.33433056931235	5043	41	which	which	WDT
nyp.33433056931235	5043	42	add	add	VBP
nyp.33433056931235	5043	43	a	a	DT
nyp.33433056931235	5043	44	glass	glass	NN
nyp.33433056931235	5043	45	of	of	IN
nyp.33433056931235	5043	46	Madeira	Madeira	NNP
nyp.33433056931235	5043	47	or	or	CC
nyp.33433056931235	5043	48	Sherry	Sherry	NNP
nyp.33433056931235	5043	49	,	,	,
nyp.33433056931235	5043	50	a	a	DT
nyp.33433056931235	5043	51	piece	piece	NN
nyp.33433056931235	5043	52	of	of	IN
nyp.33433056931235	5043	53	glaze	glaze	NN
nyp.33433056931235	5043	54	the	the	DT
nyp.33433056931235	5043	55	size	size	NN
nyp.33433056931235	5043	56	of	of	IN
nyp.33433056931235	5043	57	a	a	DT
nyp.33433056931235	5043	58	walnut	walnut	NN
nyp.33433056931235	5043	59	,	,	,
nyp.33433056931235	5043	60	four	four	CD
nyp.33433056931235	5043	61	ounces	ounce	NNS
nyp.33433056931235	5043	62	of	of	IN
nyp.33433056931235	5043	63	truffles	truffle	NNS
nyp.33433056931235	5043	64	cut	cut	VBN
nyp.33433056931235	5043	65	into	into	IN
nyp.33433056931235	5043	66	thick	thick	JJ
nyp.33433056931235	5043	67	scollops	scollop	NNS
nyp.33433056931235	5043	68	,	,	,
nyp.33433056931235	5043	69	and	and	CC
nyp.33433056931235	5043	70	two	two	CD
nyp.33433056931235	5043	71	dozen	dozen	NN
nyp.33433056931235	5043	72	button-	button-	NN
nyp.33433056931235	5043	73	mushrooms	mushroom	NNS
nyp.33433056931235	5043	74	.	.	.
nyp.33433056931235	5044	1	Cover	cover	VB
nyp.33433056931235	5044	2	this	this	DT
nyp.33433056931235	5044	3	with	with	IN
nyp.33433056931235	5044	4	the	the	DT
nyp.33433056931235	5044	5	lid	lid	NN
nyp.33433056931235	5044	6	containing	contain	VBG
nyp.33433056931235	5044	7	some	some	DT
nyp.33433056931235	5044	8	live	live	JJ
nyp.33433056931235	5044	9	embers	ember	NNS
nyp.33433056931235	5044	10	of	of	IN
nyp.33433056931235	5044	11	charcoal	charcoal	NN
nyp.33433056931235	5044	12	,	,	,
nyp.33433056931235	5044	13	and	and	CC
nyp.33433056931235	5044	14	set	set	VBD
nyp.33433056931235	5044	15	the	the	DT
nyp.33433056931235	5044	16	sautapan	sautapan	NN
nyp.33433056931235	5044	17	again	again	RB
nyp.33433056931235	5044	18	on	on	IN
nyp.33433056931235	5044	19	a	a	DT
nyp.33433056931235	5044	20	moderate	moderate	JJ
nyp.33433056931235	5044	21	fire	fire	NN
nyp.33433056931235	5044	22	to	to	TO
nyp.33433056931235	5044	23	simmer	simmer	VB
nyp.33433056931235	5044	24	gently	gently	RB
nyp.33433056931235	5044	25	for	for	IN
nyp.33433056931235	5044	26	a	a	DT
nyp.33433056931235	5044	27	quarter	quarter	NN
nyp.33433056931235	5044	28	of	of	IN
nyp.33433056931235	5044	29	an	an	DT
nyp.33433056931235	5044	30	hour	hour	NN
nyp.33433056931235	5044	31	:	:	:
nyp.33433056931235	5044	32	then	then	RB
nyp.33433056931235	5044	33	remove	remove	VB
nyp.33433056931235	5044	34	the	the	DT
nyp.33433056931235	5044	35	lid	lid	NN
nyp.33433056931235	5044	36	,	,	,
nyp.33433056931235	5044	37	add	add	VB
nyp.33433056931235	5044	38	some	some	DT
nyp.33433056931235	5044	39	brown	brown	JJ
nyp.33433056931235	5044	40	Italian	italian	JJ
nyp.33433056931235	5044	41	sauce	sauce	NN
nyp.33433056931235	5044	42	in	in	IN
nyp.33433056931235	5044	43	sufficient	sufficient	JJ
nyp.33433056931235	5044	44	quantity	quantity	NN
nyp.33433056931235	5044	45	for	for	IN
nyp.33433056931235	5044	46	the	the	DT
nyp.33433056931235	5044	47	entr&e	entr&e	NNS
nyp.33433056931235	5044	48	,	,	,
nyp.33433056931235	5044	49	allow	allow	VB
nyp.33433056931235	5044	50	,	,	,
nyp.33433056931235	5044	51	the	the	DT
nyp.33433056931235	5044	52	whole	whole	NN
nyp.33433056931235	5044	53	to	to	TO
nyp.33433056931235	5044	54	boil	boil	VB
nyp.33433056931235	5044	55	together	together	RB
nyp.33433056931235	5044	56	for	for	IN
nyp.33433056931235	5044	57	three	three	CD
nyp.33433056931235	5044	58	minutes	minute	NNS
nyp.33433056931235	5044	59	longer	long	RBR
nyp.33433056931235	5044	60	,	,	,
nyp.33433056931235	5044	61	add	add	VB
nyp.33433056931235	5044	62	the	the	DT
nyp.33433056931235	5044	63	juice	juice	NN
nyp.33433056931235	5044	64	of	of	IN
nyp.33433056931235	5044	65	half	half	PDT
nyp.33433056931235	5044	66	a	a	DT
nyp.33433056931235	5044	67	lemon	lemon	NN
nyp.33433056931235	5044	68	,	,	,
nyp.33433056931235	5044	69	and	and	CC
nyp.33433056931235	5044	70	a	a	DT
nyp.33433056931235	5044	71	teaspoonful	teaspoonful	NN
nyp.33433056931235	5044	72	of	of	IN
nyp.33433056931235	5044	73	chopped	chop	VBN
nyp.33433056931235	5044	74	and	and	CC
nyp.33433056931235	5044	75	blanched	blanch	VBN
nyp.33433056931235	5044	76	parsley	parsley	NN
nyp.33433056931235	5044	77	;	;	:
nyp.33433056931235	5044	78	toss	toss	VB
nyp.33433056931235	5044	79	these	these	DT
nyp.33433056931235	5044	80	in	in	RP
nyp.33433056931235	5044	81	with	with	IN
nyp.33433056931235	5044	82	the	the	DT
nyp.33433056931235	5044	83	partridges	partridge	NNS
nyp.33433056931235	5044	84	,	,	,
nyp.33433056931235	5044	85	Ac	Ac	NNP
nyp.33433056931235	5044	86	,	,	,
nyp.33433056931235	5044	87	garnish	garnish	VB
nyp.33433056931235	5044	88	the	the	DT
nyp.33433056931235	5044	89	pie	pie	NN
nyp.33433056931235	5044	90	,	,	,
nyp.33433056931235	5044	91	keeping	keep	VBG
nyp.33433056931235	5044	92	back	back	RP
nyp.33433056931235	5044	93	the	the	DT
nyp.33433056931235	5044	94	truffles	truffle	NNS
nyp.33433056931235	5044	95	and	and	CC
nyp.33433056931235	5044	96	mushrooms	mushroom	NNS
nyp.33433056931235	5044	97	to	to	TO
nyp.33433056931235	5044	98	place	place	VB
nyp.33433056931235	5044	99	on	on	IN
nyp.33433056931235	5044	100	the	the	DT
nyp.33433056931235	5044	101	top	top	NN
nyp.33433056931235	5044	102	,	,	,
nyp.33433056931235	5044	103	lastly	lastly	RB
nyp.33433056931235	5044	104	pour	pour	VB
nyp.33433056931235	5044	105	the	the	DT
nyp.33433056931235	5044	106	sauce	sauce	NN
nyp.33433056931235	5044	107	,	,	,
nyp.33433056931235	5044	108	and	and	CC
nyp.33433056931235	5044	109	serve	serve	VB
nyp.33433056931235	5044	110	.	.	.
nyp.33433056931235	5045	1	758	758	CD
nyp.33433056931235	5045	2	.	.	.
nyp.33433056931235	5046	1	PATE	PATE	NNP
nyp.33433056931235	5046	2	-	-	HYPH
nyp.33433056931235	5046	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5046	4	OF	of	IN
nyp.33433056931235	5046	5	OX	ox	NN
nyp.33433056931235	5046	6	-	-	HYPH
nyp.33433056931235	5046	7	PALATES	palate	NNS
nyp.33433056931235	5046	8	,	,	,
nyp.33433056931235	5046	9	A	a	DT
nyp.33433056931235	5046	10	L'lTALIENNE	l'ltalienne	NN
nyp.33433056931235	5046	11	.	.	.
nyp.33433056931235	5047	1	Procure	procure	VB
nyp.33433056931235	5047	2	six	six	CD
nyp.33433056931235	5047	3	fresh	fresh	JJ
nyp.33433056931235	5047	4	ox	ox	NN
nyp.33433056931235	5047	5	-	-	HYPH
nyp.33433056931235	5047	6	palates	palate	NNS
nyp.33433056931235	5047	7	,	,	,
nyp.33433056931235	5047	8	steep	steep	VB
nyp.33433056931235	5047	9	them	-PRON-	PRP
nyp.33433056931235	5047	10	in	in	IN
nyp.33433056931235	5047	11	tepid	tepid	JJ
nyp.33433056931235	5047	12	water	water	NN
nyp.33433056931235	5047	13	for	for	IN
nyp.33433056931235	5047	14	six	six	CD
nyp.33433056931235	5047	15	hours	hour	NNS
nyp.33433056931235	5047	16	,	,	,
nyp.33433056931235	5047	17	then	then	RB
nyp.33433056931235	5047	18	throw	throw	VB
nyp.33433056931235	5047	19	them	-PRON-	PRP
nyp.33433056931235	5047	20	into	into	IN
nyp.33433056931235	5047	21	a	a	DT
nyp.33433056931235	5047	22	large	large	JJ
nyp.33433056931235	5047	23	stewpan	stewpan	NN
nyp.33433056931235	5047	24	of	of	IN
nyp.33433056931235	5047	25	boiling	boiling	NN
nyp.33433056931235	5047	26	water	water	NN
nyp.33433056931235	5047	27	and	and	CC
nyp.33433056931235	5047	28	6cald	6cald	CD
nyp.33433056931235	5047	29	them	-PRON-	PRP
nyp.33433056931235	5047	30	for	for	IN
nyp.33433056931235	5047	31	about	about	RB
nyp.33433056931235	5047	32	five	five	CD
nyp.33433056931235	5047	33	minutes	minute	NNS
nyp.33433056931235	5047	34	;	;	:
nyp.33433056931235	5047	35	after	after	IN
nyp.33433056931235	5047	36	which	which	WDT
nyp.33433056931235	5047	37	immerse	immerse	VBP
nyp.33433056931235	5047	38	the	the	DT
nyp.33433056931235	5047	39	palates	palate	NNS
nyp.33433056931235	5047	40	in	in	IN
nyp.33433056931235	5047	41	cold	cold	JJ
nyp.33433056931235	5047	42	water	water	NN
nyp.33433056931235	5047	43	,	,	,
nyp.33433056931235	5047	44	and	and	CC
nyp.33433056931235	5047	45	scrape	scrape	VB
nyp.33433056931235	5047	46	off	off	RP
nyp.33433056931235	5047	47	all	all	PDT
nyp.33433056931235	5047	48	the	the	DT
nyp.33433056931235	5047	49	white	white	JJ
nyp.33433056931235	5047	50	cuticle	cuticle	NN
nyp.33433056931235	5047	51	from	from	IN
nyp.33433056931235	5047	52	the	the	DT
nyp.33433056931235	5047	53	surface	surface	NN
nyp.33433056931235	5047	54	;	;	:
nyp.33433056931235	5047	55	next	next	RB
nyp.33433056931235	5047	56	,	,	,
nyp.33433056931235	5047	57	wash	wash	VB
nyp.33433056931235	5047	58	them	-PRON-	PRP
nyp.33433056931235	5047	59	in	in	IN
nyp.33433056931235	5047	60	plenty	plenty	NN
nyp.33433056931235	5047	61	of	of	IN
nyp.33433056931235	5047	62	cold	cold	JJ
nyp.33433056931235	5047	63	water	water	NN
nyp.33433056931235	5047	64	,	,	,
nyp.33433056931235	5047	65	and	and	CC
nyp.33433056931235	5047	66	drain	drain	VB
nyp.33433056931235	5047	67	them	-PRON-	PRP
nyp.33433056931235	5047	68	on	on	IN
nyp.33433056931235	5047	69	a	a	DT
nyp.33433056931235	5047	70	napkin	napkin	NN
nyp.33433056931235	5047	71	.	.	.
nyp.33433056931235	5048	1	Then	then	RB
nyp.33433056931235	5048	2	place	place	VB
nyp.33433056931235	5048	3	them	-PRON-	PRP
nyp.33433056931235	5048	4	in	in	IN
nyp.33433056931235	5048	5	an	an	DT
nyp.33433056931235	5048	6	oval	oval	JJ
nyp.33433056931235	5048	7	stewpan	stewpan	NN
nyp.33433056931235	5048	8	,	,	,
nyp.33433056931235	5048	9	moisten	moisten	VB
nyp.33433056931235	5048	10	with	with	IN
nyp.33433056931235	5048	11	some	some	DT
nyp.33433056931235	5048	12	blanc	blanc	NN
nyp.33433056931235	5048	13	(	(	-LRB-
nyp.33433056931235	5048	14	No	no	UH
nyp.33433056931235	5048	15	.	.	.
nyp.33433056931235	5049	1	235	235	CD
nyp.33433056931235	5049	2	)	)	-RRB-
nyp.33433056931235	5049	3	,	,	,
nyp.33433056931235	5049	4	covered	cover	VBN
nyp.33433056931235	5049	5	with	with	IN
nyp.33433056931235	5049	6	buttered	buttered	JJ
nyp.33433056931235	5049	7	paper	paper	NN
nyp.33433056931235	5049	8	,	,	,
nyp.33433056931235	5049	9	and	and	CC
nyp.33433056931235	5049	10	put	put	VBN
nyp.33433056931235	5049	11	on	on	IN
nyp.33433056931235	5049	12	the	the	DT
nyp.33433056931235	5049	13	lid	lid	NN
nyp.33433056931235	5049	14	,	,	,
nyp.33433056931235	5049	15	and	and	CC
nyp.33433056931235	5049	16	set	set	VBD
nyp.33433056931235	5049	17	them	-PRON-	PRP
nyp.33433056931235	5049	18	to	to	TO
nyp.33433056931235	5049	19	braize	braize	NNP
nyp.33433056931235	5049	20	very	very	RB
nyp.33433056931235	5049	21	gently	gently	RB
nyp.33433056931235	5049	22	over	over	IN
nyp.33433056931235	5049	23	a	a	DT
nyp.33433056931235	5049	24	slow	slow	JJ
nyp.33433056931235	5049	25	fire	fire	NN
nyp.33433056931235	5049	26	for	for	IN
nyp.33433056931235	5049	27	about	about	RB
nyp.33433056931235	5049	28	four	four	CD
nyp.33433056931235	5049	29	hours	hour	NNS
nyp.33433056931235	5049	30	.	.	.
nyp.33433056931235	5050	1	As	as	IN
nyp.33433056931235	5050	2	sooh	sooh	NNP
nyp.33433056931235	5050	3	as	as	IN
nyp.33433056931235	5050	4	the	the	DT
nyp.33433056931235	5050	5	palates	palate	NNS
nyp.33433056931235	5050	6	are	be	VBP
nyp.33433056931235	5050	7	done	do	VBN
nyp.33433056931235	5050	8	,	,	,
nyp.33433056931235	5050	9	put	put	VB
nyp.33433056931235	5050	10	them	-PRON-	PRP
nyp.33433056931235	5050	11	in	in	IN
nyp.33433056931235	5050	12	press	press	NN
nyp.33433056931235	5050	13	between	between	IN
nyp.33433056931235	5050	14	two	two	CD
nyp.33433056931235	5050	15	baking	baking	NN
nyp.33433056931235	5050	16	-	-	HYPH
nyp.33433056931235	5050	17	sheets	sheet	NNS
nyp.33433056931235	5050	18	or	or	CC
nyp.33433056931235	5050	19	earthen	earthen	JJ
nyp.33433056931235	5050	20	dishes	dish	NNS
nyp.33433056931235	5050	21	,	,	,
nyp.33433056931235	5050	22	and	and	CC
nyp.33433056931235	5050	23	when	when	WRB
nyp.33433056931235	5050	24	they	-PRON-	PRP
nyp.33433056931235	5050	25	are	be	VBP
nyp.33433056931235	5050	26	cold	cold	JJ
nyp.33433056931235	5050	27	,	,	,
nyp.33433056931235	5050	28	take	take	VB
nyp.33433056931235	5050	29	a	a	DT
nyp.33433056931235	5050	30	circular	circular	JJ
nyp.33433056931235	5050	31	tin	tin	NN
nyp.33433056931235	5050	32	-	-	HYPH
nyp.33433056931235	5050	33	cutter	cutter	NN
nyp.33433056931235	5050	34	aa	aa	NNP
nyp.33433056931235	5050	35	inch	inch	NN
nyp.33433056931235	5050	36	in	in	IN
nyp.33433056931235	5050	37	diameter	diameter	NN
nyp.33433056931235	5050	38	,	,	,
nyp.33433056931235	5050	39	and	and	CC
nyp.33433056931235	5050	40	cut	cut	VBD
nyp.33433056931235	5050	41	them	-PRON-	PRP
nyp.33433056931235	5050	42	into	into	IN
nyp.33433056931235	5050	43	scollops	scollop	NNS
nyp.33433056931235	5050	44	without	without	IN
nyp.33433056931235	5050	45	wasting	waste	VBG
nyp.33433056931235	5050	46	any	any	DT
nyp.33433056931235	5050	47	part	part	NN
nyp.33433056931235	5050	48	.	.	.
nyp.33433056931235	5051	1	Put	put	VB
nyp.33433056931235	5051	2	these	these	DT
nyp.33433056931235	5051	3	into	into	IN
nyp.33433056931235	5051	4	a	a	DT
nyp.33433056931235	5051	5	stewpan	stewpan	NN
nyp.33433056931235	5051	6	with	with	IN
nyp.33433056931235	5051	7	about	about	RB
nyp.33433056931235	5051	8	two	two	CD
nyp.33433056931235	5051	9	dozen	dozen	NN
nyp.33433056931235	5051	10	large	large	JJ
nyp.33433056931235	5051	11	button-	button-	NN
nyp.33433056931235	5051	12	mushrooms	mushroom	NNS
nyp.33433056931235	5051	13	out	out	RP
nyp.33433056931235	5051	14	into	into	IN
nyp.33433056931235	5051	15	scollops	scollop	NNS
nyp.33433056931235	5051	16	,	,	,
nyp.33433056931235	5051	17	also	also	RB
nyp.33433056931235	5051	18	two	two	CD
nyp.33433056931235	5051	19	dozen	dozen	NN
nyp.33433056931235	5051	20	raviolis	ravioli	NNS
nyp.33433056931235	5051	21	(	(	-LRB-
nyp.33433056931235	5051	22	Na	na	UH
nyp.33433056931235	5051	23	.	.	.
nyp.33433056931235	5052	1	315	315	LS
nyp.33433056931235	5052	2	)	)	-RRB-
nyp.33433056931235	5052	3	,	,	,
nyp.33433056931235	5052	4	and	and	CC
nyp.33433056931235	5052	5	enough	enough	JJ
nyp.33433056931235	5052	6	brown	brown	JJ
nyp.33433056931235	5052	7	Italian	italian	JJ
nyp.33433056931235	5052	8	sauce	sauce	NN
nyp.33433056931235	5052	9	for	for	IN
nyp.33433056931235	5052	10	the	the	DT
nyp.33433056931235	5052	11	entree	entree	NN
nyp.33433056931235	5052	12	;	;	:
nyp.33433056931235	5052	13	boil	boil	VB
nyp.33433056931235	5052	14	the	the	DT
nyp.33433056931235	5052	15	whole	whole	JJ
nyp.33433056931235	5052	16	together	together	RB
nyp.33433056931235	5052	17	for	for	IN
nyp.33433056931235	5052	18	two	two	CD
nyp.33433056931235	5052	19	minutes	minute	NNS
nyp.33433056931235	5052	20	,	,	,
nyp.33433056931235	5052	21	garnish	garnish	VB
nyp.33433056931235	5052	22	the	the	DT
nyp.33433056931235	5052	23	pie	pie	NN
nyp.33433056931235	5052	24	,	,	,
nyp.33433056931235	5052	25	and	and	CC
nyp.33433056931235	5052	26	serve	serve	VB
nyp.33433056931235	5052	27	.	.	.
nyp.33433056931235	5053	1	759	759	CD
nyp.33433056931235	5053	2	.	.	.
nyp.33433056931235	5054	1	PATE	PATE	NNP
nyp.33433056931235	5054	2	-	-	HYPH
nyp.33433056931235	5054	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5054	4	OF	of	IN
nyp.33433056931235	5054	5	QUAILS	QUAILS	NNP
nyp.33433056931235	5054	6	,	,	,
nyp.33433056931235	5054	7	A	a	DT
nyp.33433056931235	5054	8	LA	LA	NNP
nyp.33433056931235	5054	9	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	5054	10	.	.	.
nyp.33433056931235	5055	1	For	for	IN
nyp.33433056931235	5055	2	a	a	DT
nyp.33433056931235	5055	3	small	small	JJ
nyp.33433056931235	5055	4	entree	entree	NN
nyp.33433056931235	5055	5	,	,	,
nyp.33433056931235	5055	6	eight	eight	CD
nyp.33433056931235	5055	7	fine	fine	JJ
nyp.33433056931235	5055	8	fat	fat	JJ
nyp.33433056931235	5055	9	quails	quail	NNS
nyp.33433056931235	5055	10	will	will	MD
nyp.33433056931235	5055	11	suffice	suffice	VB
nyp.33433056931235	5055	12	;	;	:
nyp.33433056931235	5055	13	bone	bone	VB
nyp.33433056931235	5055	14	these	these	DT
nyp.33433056931235	5055	15	by	by	IN
nyp.33433056931235	5055	16	making	make	VBG
nyp.33433056931235	5055	17	an	an	DT
nyp.33433056931235	5055	18	incision	incision	NN
nyp.33433056931235	5055	19	iu	iu	RB
nyp.33433056931235	5055	20	that	that	DT
nyp.33433056931235	5055	21	part	part	NN
nyp.33433056931235	5055	22	of	of	IN
nyp.33433056931235	5055	23	the	the	DT
nyp.33433056931235	5055	24	back	back	NN
nyp.33433056931235	5055	25	nearest	nearest	IN
nyp.33433056931235	5055	26	the	the	DT
nyp.33433056931235	5055	27	crop	crop	NN
nyp.33433056931235	5055	28	,	,	,
nyp.33433056931235	5055	29	through	through	IN
nyp.33433056931235	5055	30	which	which	WDT
nyp.33433056931235	5055	31	all	all	PDT
nyp.33433056931235	5055	32	the	the	DT
nyp.33433056931235	5055	33	bones	bone	NNS
nyp.33433056931235	5055	34	,	,	,
nyp.33433056931235	5055	35	&	&	CC
nyp.33433056931235	5055	36	c	c	NNP
nyp.33433056931235	5055	37	,	,	,
nyp.33433056931235	5055	38	must	must	MD
nyp.33433056931235	5055	39	be	be	VB
nyp.33433056931235	5055	40	drawn	draw	VBN
nyp.33433056931235	5055	41	out	out	RP
nyp.33433056931235	5055	42	,	,	,
nyp.33433056931235	5055	43	so	so	IN
nyp.33433056931235	5055	44	as	as	IN
nyp.33433056931235	5055	45	to	to	TO
nyp.33433056931235	5055	46	give	give	VB
nyp.33433056931235	5055	47	them	-PRON-	PRP
nyp.33433056931235	5055	48	as	as	RB
nyp.33433056931235	5055	49	much	much	RB
nyp.33433056931235	5055	50	as	as	IN
nyp.33433056931235	5055	51	possible	possible	JJ
nyp.33433056931235	5055	52	the	the	DT
nyp.33433056931235	5055	53	appearance	appearance	NN
nyp.33433056931235	5055	54	of	of	IN
nyp.33433056931235	5055	55	being	be	VBG
nyp.33433056931235	5055	56	whole	whole	JJ
nyp.33433056931235	5055	57	.	.	.
nyp.33433056931235	5056	1	Next	next	RB
nyp.33433056931235	5056	2	,	,	,
nyp.33433056931235	5056	3	(	(	-LRB-
nyp.33433056931235	5056	4	ill	ill	VB
nyp.33433056931235	5056	5	each	each	DT
nyp.33433056931235	5056	6	quail	quail	NN
nyp.33433056931235	5056	7	with	with	IN
nyp.33433056931235	5056	8	some	some	DT
nyp.33433056931235	5056	9	farce	farce	NN
nyp.33433056931235	5056	10	of	of	IN
nyp.33433056931235	5056	11	fat	fat	JJ
nyp.33433056931235	5056	12	livers	liver	NNS
nyp.33433056931235	5056	13	(	(	-LRB-
nyp.33433056931235	5056	14	No	no	UH
nyp.33433056931235	5056	15	.	.	.
nyp.33433056931235	5057	1	249	249	CD
nyp.33433056931235	5057	2	)	)	-RRB-
nyp.33433056931235	5057	3	,	,	,
nyp.33433056931235	5057	4	and	and	CC
nyp.33433056931235	5057	5	truss	truss	VB
nyp.33433056931235	5057	6	them	-PRON-	PRP
nyp.33433056931235	5057	7	with	with	IN
nyp.33433056931235	5057	8	their	-PRON-	PRP$
nyp.33433056931235	5057	9	legs	leg	NNS
nyp.33433056931235	5057	10	turned	turn	VBD
nyp.33433056931235	5057	11	back	back	RB
nyp.33433056931235	5057	12	:	:	:
nyp.33433056931235	5057	13	be	be	VB
nyp.33433056931235	5057	14	careful	careful	JJ
nyp.33433056931235	5057	15	that	that	IN
nyp.33433056931235	5057	16	the	the	DT
nyp.33433056931235	5057	17	crop	crop	NN
nyp.33433056931235	5057	18	is	be	VBZ
nyp.33433056931235	5057	19	securely	securely	RB
nyp.33433056931235	5057	20	fastened	fasten	VBN
nyp.33433056931235	5057	21	iu	iu	NNP
nyp.33433056931235	5057	22	order	order	NN
nyp.33433056931235	5057	23	to	to	TO
nyp.33433056931235	5057	24	prevent	prevent	VB
nyp.33433056931235	5057	25	the	the	DT
nyp.33433056931235	5057	26	stuffing	stuffing	NN
nyp.33433056931235	5057	27	from	from	IN
nyp.33433056931235	5057	28	escaping	escape	VBG
nyp.33433056931235	5057	29	—	—	:
nyp.33433056931235	5057	30	a	a	DT
nyp.33433056931235	5057	31	large	large	JJ
nyp.33433056931235	5057	32	worsted	worsted	JJ
nyp.33433056931235	5057	33	needle	needle	NN
nyp.33433056931235	5057	34	and	and	CC
nyp.33433056931235	5057	35	very	very	RB
nyp.33433056931235	5057	36	fine	fine	JJ
nyp.33433056931235	5057	37	twiue	twiue	NN
nyp.33433056931235	5057	38	must	must	MD
nyp.33433056931235	5057	39	be	be	VB
nyp.33433056931235	5057	40	used	use	VBN
nyp.33433056931235	5057	41	for	for	IN
nyp.33433056931235	5057	42	the	the	DT
nyp.33433056931235	5057	43	purpose	purpose	NN
nyp.33433056931235	5057	44	.	.	.
nyp.33433056931235	5058	1	Then	then	RB
nyp.33433056931235	5058	2	,	,	,
nyp.33433056931235	5058	3	place	place	VB
nyp.33433056931235	5058	4	the	the	DT
nyp.33433056931235	5058	5	vol'au	vol'au	JJ
nyp.33433056931235	5058	6	Vents	vent	NNS
nyp.33433056931235	5058	7	.	.	.
nyp.33433056931235	5059	1	261	261	CD
nyp.33433056931235	5059	2	quails	quail	NNS
nyp.33433056931235	5059	3	in	in	IN
nyp.33433056931235	5059	4	a	a	DT
nyp.33433056931235	5059	5	small	small	JJ
nyp.33433056931235	5059	6	fricandeau	fricandeau	NN
nyp.33433056931235	5059	7	pan	pan	NNP
nyp.33433056931235	5059	8	which	which	WDT
nyp.33433056931235	5059	9	has	have	VBZ
nyp.33433056931235	5059	10	been	be	VBN
nyp.33433056931235	5059	11	pre7ious1y	pre7ious1y	NNP
nyp.33433056931235	5059	12	lined	line	VBN
nyp.33433056931235	5059	13	with	with	IN
nyp.33433056931235	5059	14	thin	thin	JJ
nyp.33433056931235	5059	15	layers	layer	NNS
nyp.33433056931235	5059	16	of	of	IN
nyp.33433056931235	5059	17	fat	fat	JJ
nyp.33433056931235	5059	18	bacon	bacon	NN
nyp.33433056931235	5059	19	;	;	:
nyp.33433056931235	5059	20	in	in	IN
nyp.33433056931235	5059	21	the	the	DT
nyp.33433056931235	5059	22	centre	centre	NN
nyp.33433056931235	5059	23	place	place	NN
nyp.33433056931235	5059	24	a	a	DT
nyp.33433056931235	5059	25	garnished	garnished	JJ
nyp.33433056931235	5059	26	faggot	faggot	NN
nyp.33433056931235	5059	27	of	of	IN
nyp.33433056931235	5059	28	parsley	parsley	NN
nyp.33433056931235	5059	29	;	;	:
nyp.33433056931235	5059	30	cover	cover	VB
nyp.33433056931235	5059	31	the	the	DT
nyp.33433056931235	5059	32	whole	whole	NN
nyp.33433056931235	5059	33	with	with	IN
nyp.33433056931235	5059	34	more	more	JJR
nyp.33433056931235	5059	35	layers	layer	NNS
nyp.33433056931235	5059	36	of	of	IN
nyp.33433056931235	5059	37	fat	fat	JJ
nyp.33433056931235	5059	38	bacon	bacon	NN
nyp.33433056931235	5059	39	,	,	,
nyp.33433056931235	5059	40	moisten	moisten	VB
nyp.33433056931235	5059	41	with	with	IN
nyp.33433056931235	5059	42	a	a	DT
nyp.33433056931235	5059	43	wine	wine	NN
nyp.33433056931235	5059	44	mirepoix	mirepoix	NN
nyp.33433056931235	5059	45	(	(	-LRB-
nyp.33433056931235	5059	46	No	no	UH
nyp.33433056931235	5059	47	.	.	.
nyp.33433056931235	5060	1	236	236	CD
nyp.33433056931235	5060	2	)	)	-RRB-
nyp.33433056931235	5060	3	,	,	,
nyp.33433056931235	5060	4	and	and	CC
nyp.33433056931235	5060	5	having	have	VBG
nyp.33433056931235	5060	6	put	put	VBN
nyp.33433056931235	5060	7	a	a	DT
nyp.33433056931235	5060	8	buttered	buttered	JJ
nyp.33433056931235	5060	9	paper	paper	NN
nyp.33433056931235	5060	10	over	over	IN
nyp.33433056931235	5060	11	all	all	DT
nyp.33433056931235	5060	12	,	,	,
nyp.33433056931235	5060	13	set	set	VBD
nyp.33433056931235	5060	14	the	the	DT
nyp.33433056931235	5060	15	lid	lid	NN
nyp.33433056931235	5060	16	on	on	IN
nyp.33433056931235	5060	17	the	the	DT
nyp.33433056931235	5060	18	pan	pan	NN
nyp.33433056931235	5060	19	and	and	CC
nyp.33433056931235	5060	20	place	place	VB
nyp.33433056931235	5060	21	it	-PRON-	PRP
nyp.33433056931235	5060	22	on	on	IN
nyp.33433056931235	5060	23	a	a	DT
nyp.33433056931235	5060	24	stove	stove	NN
nyp.33433056931235	5060	25	-	-	HYPH
nyp.33433056931235	5060	26	fire	fire	NN
nyp.33433056931235	5060	27	,	,	,
nyp.33433056931235	5060	28	or	or	CC
nyp.33433056931235	5060	29	in	in	IN
nyp.33433056931235	5060	30	the	the	DT
nyp.33433056931235	5060	31	oven	oven	NN
nyp.33433056931235	5060	32	,	,	,
nyp.33433056931235	5060	33	to	to	TO
nyp.33433056931235	5060	34	braize	braize	NNP
nyp.33433056931235	5060	35	very	very	RB
nyp.33433056931235	5060	36	gently	gently	RB
nyp.33433056931235	5060	37	for	for	IN
nyp.33433056931235	5060	38	about	about	RB
nyp.33433056931235	5060	39	three	three	CD
nyp.33433056931235	5060	40	quarters	quarter	NNS
nyp.33433056931235	5060	41	of	of	IN
nyp.33433056931235	5060	42	an	an	DT
nyp.33433056931235	5060	43	hour	hour	NN
nyp.33433056931235	5060	44	.	.	.
nyp.33433056931235	5061	1	As	as	RB
nyp.33433056931235	5061	2	soon	soon	RB
nyp.33433056931235	5061	3	as	as	IN
nyp.33433056931235	5061	4	the	the	DT
nyp.33433056931235	5061	5	quails	quail	NNS
nyp.33433056931235	5061	6	are	be	VBP
nyp.33433056931235	5061	7	done	do	VBN
nyp.33433056931235	5061	8	,	,	,
nyp.33433056931235	5061	9	drain	drain	VB
nyp.33433056931235	5061	10	them	-PRON-	PRP
nyp.33433056931235	5061	11	on	on	IN
nyp.33433056931235	5061	12	a	a	DT
nyp.33433056931235	5061	13	dish	dish	NN
nyp.33433056931235	5061	14	,	,	,
nyp.33433056931235	5061	15	set	set	VBD
nyp.33433056931235	5061	16	them	-PRON-	PRP
nyp.33433056931235	5061	17	to	to	TO
nyp.33433056931235	5061	18	cool	cool	VB
nyp.33433056931235	5061	19	,	,	,
nyp.33433056931235	5061	20	and	and	CC
nyp.33433056931235	5061	21	trim	trim	VB
nyp.33433056931235	5061	22	them	-PRON-	PRP
nyp.33433056931235	5061	23	neatly	neatly	RB
nyp.33433056931235	5061	24	.	.	.
nyp.33433056931235	5062	1	Next	next	JJ
nyp.33433056931235	5062	2	line	line	NN
nyp.33433056931235	5062	3	the	the	DT
nyp.33433056931235	5062	4	inside	inside	NN
nyp.33433056931235	5062	5	of	of	IN
nyp.33433056931235	5062	6	the	the	DT
nyp.33433056931235	5062	7	pie	pie	NN
nyp.33433056931235	5062	8	with	with	IN
nyp.33433056931235	5062	9	some	some	DT
nyp.33433056931235	5062	10	of	of	IN
nyp.33433056931235	5062	11	the	the	DT
nyp.33433056931235	5062	12	remainder	remainder	NN
nyp.33433056931235	5062	13	of	of	IN
nyp.33433056931235	5062	14	the	the	DT
nyp.33433056931235	5062	15	farce	farce	NN
nyp.33433056931235	5062	16	of	of	IN
nyp.33433056931235	5062	17	fat	fat	JJ
nyp.33433056931235	5062	18	livers	liver	NNS
nyp.33433056931235	5062	19	,	,	,
nyp.33433056931235	5062	20	to	to	IN
nyp.33433056931235	5062	21	within	within	IN
nyp.33433056931235	5062	22	an	an	DT
nyp.33433056931235	5062	23	inch	inch	NN
nyp.33433056931235	5062	24	of	of	IN
nyp.33433056931235	5062	25	the	the	DT
nyp.33433056931235	5062	26	top	top	NN
nyp.33433056931235	5062	27	,	,	,
nyp.33433056931235	5062	28	place	place	VB
nyp.33433056931235	5062	29	the	the	DT
nyp.33433056931235	5062	30	quails	quail	NNS
nyp.33433056931235	5062	31	in	in	IN
nyp.33433056931235	5062	32	it	-PRON-	PRP
nyp.33433056931235	5062	33	in	in	IN
nyp.33433056931235	5062	34	circular	circular	JJ
nyp.33433056931235	5062	35	order	order	NN
nyp.33433056931235	5062	36	,	,	,
nyp.33433056931235	5062	37	with	with	IN
nyp.33433056931235	5062	38	the	the	DT
nyp.33433056931235	5062	39	breasts	breast	NNS
nyp.33433056931235	5062	40	uppermost	uppermost	JJ
nyp.33433056931235	5062	41	,	,	,
nyp.33433056931235	5062	42	and	and	CC
nyp.33433056931235	5062	43	a	a	DT
nyp.33433056931235	5062	44	thin	thin	JJ
nyp.33433056931235	5062	45	layer	layer	NN
nyp.33433056931235	5062	46	of	of	IN
nyp.33433056931235	5062	47	the	the	DT
nyp.33433056931235	5062	48	force	force	NN
nyp.33433056931235	5062	49	-	-	HYPH
nyp.33433056931235	5062	50	meat	meat	NN
nyp.33433056931235	5062	51	between	between	IN
nyp.33433056931235	5062	52	each	each	DT
nyp.33433056931235	5062	53	;	;	:
nyp.33433056931235	5062	54	cover	cover	VB
nyp.33433056931235	5062	55	the	the	DT
nyp.33433056931235	5062	56	whole	whole	NN
nyp.33433056931235	5062	57	with	with	IN
nyp.33433056931235	5062	58	thin	thin	JJ
nyp.33433056931235	5062	59	layers	layer	NNS
nyp.33433056931235	5062	60	of	of	IN
nyp.33433056931235	5062	61	fat	fat	JJ
nyp.33433056931235	5062	62	bacon	bacon	NN
nyp.33433056931235	5062	63	,	,	,
nyp.33433056931235	5062	64	place	place	VB
nyp.33433056931235	5062	65	a	a	DT
nyp.33433056931235	5062	66	double	double	JJ
nyp.33433056931235	5062	67	round	round	NN
nyp.33433056931235	5062	68	of	of	IN
nyp.33433056931235	5062	69	paper	paper	NN
nyp.33433056931235	5062	70	well	well	RB
nyp.33433056931235	5062	71	-	-	HYPH
nyp.33433056931235	5062	72	buttered	butter	VBN
nyp.33433056931235	5062	73	on	on	IN
nyp.33433056931235	5062	74	the	the	DT
nyp.33433056931235	5062	75	top	top	NN
nyp.33433056931235	5062	76	,	,	,
nyp.33433056931235	5062	77	and	and	CC
nyp.33433056931235	5062	78	then	then	RB
nyp.33433056931235	5062	79	set	set	VB
nyp.33433056931235	5062	80	the	the	DT
nyp.33433056931235	5062	81	pie	pie	NN
nyp.33433056931235	5062	82	in	in	IN
nyp.33433056931235	5062	83	the	the	DT
nyp.33433056931235	5062	84	oven	oven	NN
nyp.33433056931235	5062	85	to	to	TO
nyp.33433056931235	5062	86	bake	bake	VB
nyp.33433056931235	5062	87	:	:	:
nyp.33433056931235	5062	88	this	this	DT
nyp.33433056931235	5062	89	will	will	MD
nyp.33433056931235	5062	90	take	take	VB
nyp.33433056931235	5062	91	about	about	RB
nyp.33433056931235	5062	92	an	an	DT
nyp.33433056931235	5062	93	hour	hour	NN
nyp.33433056931235	5062	94	.	.	.
nyp.33433056931235	5063	1	When	when	WRB
nyp.33433056931235	5063	2	done	do	VBN
nyp.33433056931235	5063	3	,	,	,
nyp.33433056931235	5063	4	remove	remove	VB
nyp.33433056931235	5063	5	the	the	DT
nyp.33433056931235	5063	6	bacon	bacon	NN
nyp.33433056931235	5063	7	,	,	,
nyp.33433056931235	5063	8	drain	drain	VB
nyp.33433056931235	5063	9	off	off	RP
nyp.33433056931235	5063	10	all	all	PDT
nyp.33433056931235	5063	11	the	the	DT
nyp.33433056931235	5063	12	grease	grease	NN
nyp.33433056931235	5063	13	carefully	carefully	RB
nyp.33433056931235	5063	14	,	,	,
nyp.33433056931235	5063	15	place	place	VB
nyp.33433056931235	5063	16	a	a	DT
nyp.33433056931235	5063	17	decorated	decorated	JJ
nyp.33433056931235	5063	18	small	small	JJ
nyp.33433056931235	5063	19	fillet	fillet	NN
nyp.33433056931235	5063	20	of	of	IN
nyp.33433056931235	5063	21	fowl	fowl	NN
nyp.33433056931235	5063	22	in	in	IN
nyp.33433056931235	5063	23	between	between	IN
nyp.33433056931235	5063	24	each	each	DT
nyp.33433056931235	5063	25	quail	quail	NN
nyp.33433056931235	5063	26	,	,	,
nyp.33433056931235	5063	27	and	and	CC
nyp.33433056931235	5063	28	on	on	IN
nyp.33433056931235	5063	29	the	the	DT
nyp.33433056931235	5063	30	breast	breast	NN
nyp.33433056931235	5063	31	of	of	IN
nyp.33433056931235	5063	32	each	each	DT
nyp.33433056931235	5063	33	,	,	,
nyp.33433056931235	5063	34	a	a	DT
nyp.33433056931235	5063	35	large	large	JJ
nyp.33433056931235	5063	36	white	white	JJ
nyp.33433056931235	5063	37	button	button	NN
nyp.33433056931235	5063	38	-	-	HYPH
nyp.33433056931235	5063	39	mushroom	mushroom	NN
nyp.33433056931235	5063	40	,	,	,
nyp.33433056931235	5063	41	round	round	IN
nyp.33433056931235	5063	42	the	the	DT
nyp.33433056931235	5063	43	edge	edge	NN
nyp.33433056931235	5063	44	a	a	DT
nyp.33433056931235	5063	45	border	border	NN
nyp.33433056931235	5063	46	of	of	IN
nyp.33433056931235	5063	47	large	large	JJ
nyp.33433056931235	5063	48	white	white	NNP
nyp.33433056931235	5063	49	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	5063	50	,	,	,
nyp.33433056931235	5063	51	and	and	CC
nyp.33433056931235	5063	52	in	in	IN
nyp.33433056931235	5063	53	the	the	DT
nyp.33433056931235	5063	54	centre	centre	NN
nyp.33433056931235	5063	55	a	a	DT
nyp.33433056931235	5063	56	larded	lard	VBN
nyp.33433056931235	5063	57	heart	heart	NN
nyp.33433056931235	5063	58	sweethread	sweethread	NN
nyp.33433056931235	5063	59	;	;	:
nyp.33433056931235	5063	60	sauce	sauce	NN
nyp.33433056931235	5063	61	sparingly	sparingly	RB
nyp.33433056931235	5063	62	with	with	IN
nyp.33433056931235	5063	63	a	a	DT
nyp.33433056931235	5063	64	bright	bright	JJ
nyp.33433056931235	5063	65	Financiere	Financiere	NNP
nyp.33433056931235	5063	66	(	(	-LRB-
nyp.33433056931235	5063	67	No	no	UH
nyp.33433056931235	5063	68	.	.	.
nyp.33433056931235	5064	1	8)	8)	NNP
nyp.33433056931235	5064	2	mixed	mix	VBN
nyp.33433056931235	5064	3	with	with	IN
nyp.33433056931235	5064	4	some	some	DT
nyp.33433056931235	5064	5	reduced	reduce	VBN
nyp.33433056931235	5064	6	extract	extract	NN
nyp.33433056931235	5064	7	of	of	IN
nyp.33433056931235	5064	8	quails	quail	NNS
nyp.33433056931235	5064	9	made	make	VBN
nyp.33433056931235	5064	10	from	from	IN
nyp.33433056931235	5064	11	the	the	DT
nyp.33433056931235	5064	12	bones	bone	NNS
nyp.33433056931235	5064	13	.	.	.
nyp.33433056931235	5065	1	Note.—Observe	Note.—Observe	NNP
nyp.33433056931235	5065	2	,	,	,
nyp.33433056931235	5065	3	that	that	IN
nyp.33433056931235	5065	4	the	the	DT
nyp.33433056931235	5065	5	raised	raise	VBN
nyp.33433056931235	5065	6	pie	pie	NN
nyp.33433056931235	5065	7	for	for	IN
nyp.33433056931235	5065	8	this	this	DT
nyp.33433056931235	5065	9	purpose	purpose	NN
nyp.33433056931235	5065	10	must	must	MD
nyp.33433056931235	5065	11	be	be	VB
nyp.33433056931235	5065	12	only	only	RB
nyp.33433056931235	5065	13	half	half	NN
nyp.33433056931235	5065	14	baked	bake	VBN
nyp.33433056931235	5065	15	previously	previously	RB
nyp.33433056931235	5065	16	to	to	IN
nyp.33433056931235	5065	17	filling	fill	VBG
nyp.33433056931235	5065	18	it	-PRON-	PRP
nyp.33433056931235	5065	19	with	with	IN
nyp.33433056931235	5065	20	the	the	DT
nyp.33433056931235	5065	21	quails	quail	NNS
nyp.33433056931235	5065	22	;	;	:
nyp.33433056931235	5065	23	as	as	IN
nyp.33433056931235	5065	24	it	-PRON-	PRP
nyp.33433056931235	5065	25	has	have	VBZ
nyp.33433056931235	5065	26	to	to	TO
nyp.33433056931235	5065	27	undergo	undergo	VB
nyp.33433056931235	5065	28	another	another	DT
nyp.33433056931235	5065	29	baking	baking	NN
nyp.33433056931235	5065	30	.	.	.
nyp.33433056931235	5066	1	This	this	DT
nyp.33433056931235	5066	2	remark	remark	NN
nyp.33433056931235	5066	3	refers	refer	VBZ
nyp.33433056931235	5066	4	also	also	RB
nyp.33433056931235	5066	5	to	to	IN
nyp.33433056931235	5066	6	the	the	DT
nyp.33433056931235	5066	7	two	two	CD
nyp.33433056931235	5066	8	succeeding	succeed	VBG
nyp.33433056931235	5066	9	cases	case	NNS
nyp.33433056931235	5066	10	.	.	.
nyp.33433056931235	5067	1	760	760	CD
nyp.33433056931235	5067	2	.	.	.
nyp.33433056931235	5068	1	PATE	PATE	NNP
nyp.33433056931235	5068	2	-	-	HYPH
nyp.33433056931235	5068	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5068	4	OF	of	IN
nyp.33433056931235	5068	5	LARKS	LARKS	NNP
nyp.33433056931235	5068	6	BONED	boned	JJ
nyp.33433056931235	5068	7	,	,	,
nyp.33433056931235	5068	8	A	A	NNP
nyp.33433056931235	5068	9	L'ESSENCE	L'ESSENCE	NNP
nyp.33433056931235	5068	10	.	.	.
nyp.33433056931235	5069	1	Follow	follow	VB
nyp.33433056931235	5069	2	the	the	DT
nyp.33433056931235	5069	3	preceding	precede	VBG
nyp.33433056931235	5069	4	directions	direction	NNS
nyp.33433056931235	5069	5	,	,	,
nyp.33433056931235	5069	6	but	but	CC
nyp.33433056931235	5069	7	substituting	substitute	VBG
nyp.33433056931235	5069	8	larks	lark	NNS
nyp.33433056931235	5069	9	for	for	IN
nyp.33433056931235	5069	10	quail	quail	NN
nyp.33433056931235	5069	11	■	■	NFP
nyp.33433056931235	5069	12	.	.	.
nyp.33433056931235	5070	1	761	761	CD
nyp.33433056931235	5070	2	.	.	.
nyp.33433056931235	5071	1	PATE	PATE	NNP
nyp.33433056931235	5071	2	-	-	HYPH
nyp.33433056931235	5071	3	CHAUD	CHAUD	NNP
nyp.33433056931235	5071	4	OF	of	IN
nyp.33433056931235	5071	5	SNIPES	SNIPES	NNP
nyp.33433056931235	5071	6	,	,	,
nyp.33433056931235	5071	7	A	a	DT
nyp.33433056931235	5071	8	LA	LA	NNP
nyp.33433056931235	5071	9	BORDELAISE	BORDELAISE	NNP
nyp.33433056931235	5071	10	.	.	.
nyp.33433056931235	5072	1	Bone	bone	NN
nyp.33433056931235	5072	2	eight	eight	CD
nyp.33433056931235	5072	3	snipes	snipe	NNS
nyp.33433056931235	5072	4	,	,	,
nyp.33433056931235	5072	5	and	and	CC
nyp.33433056931235	5072	6	with	with	IN
nyp.33433056931235	5072	7	the	the	DT
nyp.33433056931235	5072	8	trail	trail	NN
nyp.33433056931235	5072	9	and	and	CC
nyp.33433056931235	5072	10	one	one	CD
nyp.33433056931235	5072	11	pound	pound	NN
nyp.33433056931235	5072	12	of	of	IN
nyp.33433056931235	5072	13	fat	fat	JJ
nyp.33433056931235	5072	14	livers	liver	NNS
nyp.33433056931235	5072	15	,	,	,
nyp.33433056931235	5072	16	make	make	VB
nyp.33433056931235	5072	17	some	some	DT
nyp.33433056931235	5072	18	force	force	NN
nyp.33433056931235	5072	19	-	-	HYPH
nyp.33433056931235	5072	20	meat	meat	NN
nyp.33433056931235	5072	21	for	for	IN
nyp.33433056931235	5072	22	gratin	gratin	NN
nyp.33433056931235	5072	23	(	(	-LRB-
nyp.33433056931235	5072	24	No	no	UH
nyp.33433056931235	5072	25	.	.	.
nyp.33433056931235	5073	1	249	249	CD
nyp.33433056931235	5073	2	)	)	-RRB-
nyp.33433056931235	5073	3	,	,	,
nyp.33433056931235	5073	4	and	and	CC
nyp.33433056931235	5073	5	with	with	IN
nyp.33433056931235	5073	6	part	part	NN
nyp.33433056931235	5073	7	of	of	IN
nyp.33433056931235	5073	8	this	this	DT
nyp.33433056931235	5073	9	fill	fill	NN
nyp.33433056931235	5073	10	the	the	DT
nyp.33433056931235	5073	11	snipes	snipe	NNS
nyp.33433056931235	5073	12	;	;	,
nyp.33433056931235	5073	13	truss	truss	VB
nyp.33433056931235	5073	14	them	-PRON-	PRP
nyp.33433056931235	5073	15	in	in	IN
nyp.33433056931235	5073	16	the	the	DT
nyp.33433056931235	5073	17	same	same	JJ
nyp.33433056931235	5073	18	way	way	NN
nyp.33433056931235	5073	19	as	as	IN
nyp.33433056931235	5073	20	directed	direct	VBN
nyp.33433056931235	5073	21	for	for	IN
nyp.33433056931235	5073	22	the	the	DT
nyp.33433056931235	5073	23	quails	quail	NNS
nyp.33433056931235	5073	24	,	,	,
nyp.33433056931235	5073	25	and	and	CC
nyp.33433056931235	5073	26	braize	braize	VB
nyp.33433056931235	5073	27	them	-PRON-	PRP
nyp.33433056931235	5073	28	accordingly	accordingly	RB
nyp.33433056931235	5073	29	,	,	,
nyp.33433056931235	5073	30	after	after	IN
nyp.33433056931235	5073	31	which	which	WDT
nyp.33433056931235	5073	32	follow	follow	VBP
nyp.33433056931235	5073	33	in	in	IN
nyp.33433056931235	5073	34	all	all	DT
nyp.33433056931235	5073	35	respects	respect	NNS
nyp.33433056931235	5073	36	the	the	DT
nyp.33433056931235	5073	37	second	second	JJ
nyp.33433056931235	5073	38	part	part	NN
nyp.33433056931235	5073	39	of	of	IN
nyp.33433056931235	5073	40	the	the	DT
nyp.33433056931235	5073	41	directions	direction	NNS
nyp.33433056931235	5073	42	.	.	.
nyp.33433056931235	5074	1	When	when	WRB
nyp.33433056931235	5074	2	the	the	DT
nyp.33433056931235	5074	3	pie	pie	NN
nyp.33433056931235	5074	4	is	be	VBZ
nyp.33433056931235	5074	5	baked	bake	VBN
nyp.33433056931235	5074	6	,	,	,
nyp.33433056931235	5074	7	drain	drain	VB
nyp.33433056931235	5074	8	off	off	RP
nyp.33433056931235	5074	9	care-	care-	RB
nyp.33433056931235	5074	10	fully	fully	RB
nyp.33433056931235	5074	11	all	all	PDT
nyp.33433056931235	5074	12	the	the	DT
nyp.33433056931235	5074	13	grease	grease	NN
nyp.33433056931235	5074	14	;	;	:
nyp.33433056931235	5074	15	between	between	IN
nyp.33433056931235	5074	16	each	each	DT
nyp.33433056931235	5074	17	snipe	snipe	NN
nyp.33433056931235	5074	18	place	place	NN
nyp.33433056931235	5074	19	a	a	DT
nyp.33433056931235	5074	20	large	large	JJ
nyp.33433056931235	5074	21	white	white	JJ
nyp.33433056931235	5074	22	cock's-	cock's-	NNP
nyp.33433056931235	5074	23	comb	comb	NN
nyp.33433056931235	5074	24	,	,	,
nyp.33433056931235	5074	25	on	on	IN
nyp.33433056931235	5074	26	the	the	DT
nyp.33433056931235	5074	27	breast	breast	NN
nyp.33433056931235	5074	28	of	of	IN
nyp.33433056931235	5074	29	each	each	DT
nyp.33433056931235	5074	30	put	put	VBD
nyp.33433056931235	5074	31	a	a	DT
nyp.33433056931235	5074	32	small	small	JJ
nyp.33433056931235	5074	33	fillet	fillet	NN
nyp.33433056931235	5074	34	of	of	IN
nyp.33433056931235	5074	35	fowl	fowl	NN
nyp.33433056931235	5074	36	,	,	,
nyp.33433056931235	5074	37	decorated	decorate	VBN
nyp.33433056931235	5074	38	with	with	IN
nyp.33433056931235	5074	39	red	red	JJ
nyp.33433056931235	5074	40	tongne	tongne	NNP
nyp.33433056931235	5074	41	,	,	,
nyp.33433056931235	5074	42	and	and	CC
nyp.33433056931235	5074	43	afterward	afterward	RB
nyp.33433056931235	5074	44	turned	turn	VBD
nyp.33433056931235	5074	45	round	round	RB
nyp.33433056931235	5074	46	in	in	IN
nyp.33433056931235	5074	47	a	a	DT
nyp.33433056931235	5074	48	circle	circle	NN
nyp.33433056931235	5074	49	,	,	,
nyp.33433056931235	5074	50	with	with	IN
nyp.33433056931235	5074	51	a	a	DT
nyp.33433056931235	5074	52	round	round	JJ
nyp.33433056931235	5074	53	ball	ball	NN
nyp.33433056931235	5074	54	of	of	IN
nyp.33433056931235	5074	55	block	block	NN
nyp.33433056931235	5074	56	truffle	truffle	NN
nyp.33433056931235	5074	57	in	in	IN
nyp.33433056931235	5074	58	the	the	DT
nyp.33433056931235	5074	59	centre	centre	NN
nyp.33433056931235	5074	60	:	:	:
nyp.33433056931235	5074	61	these	these	DT
nyp.33433056931235	5074	62	fillets	fillet	NNS
nyp.33433056931235	5074	63	must	must	MD
nyp.33433056931235	5074	64	be	be	VB
nyp.33433056931235	5074	65	placed	place	VBN
nyp.33433056931235	5074	66	in	in	IN
nyp.33433056931235	5074	67	a	a	DT
nyp.33433056931235	5074	68	small	small	JJ
nyp.33433056931235	5074	69	sauta	sauta	NN
nyp.33433056931235	5074	70	-	-	HYPH
nyp.33433056931235	5074	71	pan	pan	NN
nyp.33433056931235	5074	72	between	between	IN
nyp.33433056931235	5074	73	thin	thin	JJ
nyp.33433056931235	5074	74	layers	layer	NNS
nyp.33433056931235	5074	75	of	of	IN
nyp.33433056931235	5074	76	fat	fat	JJ
nyp.33433056931235	5074	77	bacon	bacon	NN
nyp.33433056931235	5074	78	,	,	,
nyp.33433056931235	5074	79	and	and	CC
nyp.33433056931235	5074	80	set	set	VBN
nyp.33433056931235	5074	81	in	in	IN
nyp.33433056931235	5074	82	the	the	DT
nyp.33433056931235	5074	83	oven	oven	NN
nyp.33433056931235	5074	84	for	for	IN
nyp.33433056931235	5074	85	about	about	RB
nyp.33433056931235	5074	86	three	three	CD
nyp.33433056931235	5074	87	minutes	minute	NNS
nyp.33433056931235	5074	88	;	;	:
nyp.33433056931235	5074	89	garnish	garnish	VB
nyp.33433056931235	5074	90	the	the	DT
nyp.33433056931235	5074	91	edge	edge	NN
nyp.33433056931235	5074	92	of	of	IN
nyp.33433056931235	5074	93	the	the	DT
nyp.33433056931235	5074	94	pie	pie	NN
nyp.33433056931235	5074	95	with	with	IN
nyp.33433056931235	5074	96	a	a	DT
nyp.33433056931235	5074	97	close	close	JJ
nyp.33433056931235	5074	98	border	border	NN
nyp.33433056931235	5074	99	of	of	IN
nyp.33433056931235	5074	100	scollops	scollop	NNS
nyp.33433056931235	5074	101	of	of	IN
nyp.33433056931235	5074	102	red	red	NNP
nyp.33433056931235	5074	103	tongue	tongue	NNP
nyp.33433056931235	5074	104	cut	cut	VBN
nyp.33433056931235	5074	105	in	in	IN
nyp.33433056931235	5074	106	the	the	DT
nyp.33433056931235	5074	107	form	form	NN
nyp.33433056931235	5074	108	of	of	IN
nyp.33433056931235	5074	109	large	large	JJ
nyp.33433056931235	5074	110	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	5074	111	,	,	,
nyp.33433056931235	5074	112	in	in	IN
nyp.33433056931235	5074	113	the	the	DT
nyp.33433056931235	5074	114	centre	centre	NN
nyp.33433056931235	5074	115	put	put	VBD
nyp.33433056931235	5074	116	a	a	DT
nyp.33433056931235	5074	117	large	large	JJ
nyp.33433056931235	5074	118	truffle	truffle	NN
nyp.33433056931235	5074	119	,	,	,
nyp.33433056931235	5074	120	bearing	bear	VBG
nyp.33433056931235	5074	121	a	a	DT
nyp.33433056931235	5074	122	double	double	JJ
nyp.33433056931235	5074	123	comb	comb	NN
nyp.33433056931235	5074	124	,	,	,
nyp.33433056931235	5074	125	and	and	CC
nyp.33433056931235	5074	126	a	a	DT
nyp.33433056931235	5074	127	border	border	NN
nyp.33433056931235	5074	128	of	of	IN
nyp.33433056931235	5074	129	these	these	DT
nyp.33433056931235	5074	130	round	round	VB
nyp.33433056931235	5074	131	its	-PRON-	PRP$
nyp.33433056931235	5074	132	base	base	NN
nyp.33433056931235	5074	133	;	;	:
nyp.33433056931235	5074	134	sauce	sauce	VB
nyp.33433056931235	5074	135	the	the	DT
nyp.33433056931235	5074	136	pie	pie	NN
nyp.33433056931235	5074	137	carefully	carefully	RB
nyp.33433056931235	5074	138	with	with	IN
nyp.33433056931235	5074	139	a	a	DT
nyp.33433056931235	5074	140	rich	rich	JJ
nyp.33433056931235	5074	141	Bordelaise	Bordelaise	NNP
nyp.33433056931235	5074	142	(	(	-LRB-
nyp.33433056931235	5074	143	No	no	UH
nyp.33433056931235	5074	144	.	.	.
nyp.33433056931235	5075	1	57	57	CD
nyp.33433056931235	5075	2	)	)	-RRB-
nyp.33433056931235	5075	3	,	,	,
nyp.33433056931235	5075	4	mixed	mix	VBN
nyp.33433056931235	5075	5	with	with	IN
nyp.33433056931235	5075	6	some	some	DT
nyp.33433056931235	5075	7	reduced	reduce	VBN
nyp.33433056931235	5075	8	extract	extract	NN
nyp.33433056931235	5075	9	of	of	IN
nyp.33433056931235	5075	10	snipes	snipe	NNS
nyp.33433056931235	5075	11	,	,	,
nyp.33433056931235	5075	12	made	make	VBN
nyp.33433056931235	5075	13	from	from	IN
nyp.33433056931235	5075	14	the	the	DT
nyp.33433056931235	5075	15	bones	bone	NNS
nyp.33433056931235	5075	16	,	,	,
nyp.33433056931235	5075	17	and	and	CC
nyp.33433056931235	5075	18	serve	serve	VBP
nyp.33433056931235	5075	19	.	.	.
nyp.33433056931235	5076	1	*	*	NFP
nyp.33433056931235	5076	2	262	262	CD
nyp.33433056931235	5076	3	VOL'AU'VENTS	vol'au'vents	NN
nyp.33433056931235	5076	4	AND	and	CC
nyp.33433056931235	5076	5	TOTJRTES	TOTJRTES	NNP
nyp.33433056931235	5076	6	,	,	,
nyp.33433056931235	5076	7	comprising	comprise	VBG
nyp.33433056931235	5076	8	YeVau'vent	YeVau'vent	NNP
nyp.33433056931235	5076	9	,	,	,
nyp.33433056931235	5076	10	d	d	NNP
nyp.33433056931235	5076	11	la	la	NNP
nyp.33433056931235	5076	12	Nttle	Nttle	NNP
nyp.33433056931235	5076	13	.	.	.
nyp.33433056931235	5077	1	YoVau'vevt	YoVau'vevt	NNS
nyp.33433056931235	5077	2	of	of	IN
nyp.33433056931235	5077	3	Salt	Salt	NNP
nyp.33433056931235	5077	4	Fish	Fish	NNP
nyp.33433056931235	5077	5	,	,	,
nyp.33433056931235	5077	6	d	d	NNP
nyp.33433056931235	5077	7	CAnglais	CAnglais	NNP
nyp.33433056931235	5077	8	*	*	NFP
nyp.33433056931235	5077	9	.	.	.
nyp.33433056931235	5078	1	„	„	NNP
nyp.33433056931235	5078	2	&	&	CC
nyp.33433056931235	5078	3	la	la	NNP
nyp.33433056931235	5078	4	Finaneilre	Finaneilre	NNP
nyp.33433056931235	5078	5	.	.	.
nyp.33433056931235	5079	1	Tourte	Tourte	NNP
nyp.33433056931235	5079	2	of	of	IN
nyp.33433056931235	5079	3	Whitings	Whitings	NNP
nyp.33433056931235	5079	4	,	,	,
nyp.33433056931235	5079	5	d	d	NNP
nyp.33433056931235	5079	6	la	la	FW
nyp.33433056931235	5079	7	Davphinc	Davphinc	NNP
nyp.33433056931235	5079	8	.	.	.
nyp.33433056931235	5080	1	„	„	``
nyp.33433056931235	5080	2	of	of	IN
nyp.33433056931235	5080	3	Turbot	Turbot	NNP
nyp.33433056931235	5080	4	,	,	,
nyp.33433056931235	5080	5	d	d	NNP
nyp.33433056931235	5080	6	la	la	NNP
nyp.33433056931235	5080	7	B&ckamel	B&ckamel	NNP
nyp.33433056931235	5080	8	.	.	.
nyp.33433056931235	5081	1	n	n	NN
nyp.33433056931235	5081	2	of	of	IN
nyp.33433056931235	5081	3	Oodivean	Oodivean	NNP
nyp.33433056931235	5081	4	au	au	NNP
nyp.33433056931235	5081	5	Hadire	Hadire	NNP
nyp.33433056931235	5081	6	.	.	.
nyp.33433056931235	5082	1	„	„	NNP
nyp.33433056931235	5082	2	of	of	IN
nyp.33433056931235	5082	3	Salmon	Salmon	NNP
nyp.33433056931235	5082	4	,	,	,
nyp.33433056931235	5082	5	d	d	NNP
nyp.33433056931235	5082	6	la	la	FW
nyp.33433056931235	5082	7	Ravigotle	Ravigotle	NNP
nyp.33433056931235	5082	8	.	.	.
nyp.33433056931235	5083	1	„	„	``
nyp.33433056931235	5083	2	of	of	IN
nyp.33433056931235	5083	3	Ox	Ox	NNP
nyp.33433056931235	5083	4	Palates	Palates	NNPS
nyp.33433056931235	5083	5	,	,	,
nyp.33433056931235	5083	6	d	d	NNP
nyp.33433056931235	5083	7	la	la	NNP
nyp.33433056931235	5083	8	Fran^aite	Fran^aite	NNP
nyp.33433056931235	5083	9	,	,	,
nyp.33433056931235	5083	10	„	„	''
nyp.33433056931235	5083	11	of	of	IN
nyp.33433056931235	5083	12	Cod	Cod	NNP
nyp.33433056931235	5083	13	,	,	,
nyp.33433056931235	5083	14	d	d	NNP
nyp.33433056931235	5083	15	la	la	NNP
nyp.33433056931235	5083	16	Crime	Crime	NNP
nyp.33433056931235	5083	17	.	.	.
nyp.33433056931235	5084	1	„	„	``
nyp.33433056931235	5084	2	of	of	IN
nyp.33433056931235	5084	3	Lobsters	Lobsters	NNPS
nyp.33433056931235	5084	4	,	,	,
nyp.33433056931235	5084	5	d	d	NNP
nyp.33433056931235	5084	6	la	la	NNP
nyp.33433056931235	5084	7	Cardinal	Cardinal	NNP
nyp.33433056931235	5084	8	762	762	CD
nyp.33433056931235	5084	9	.	.	.
nyp.33433056931235	5084	10	vol'au'vents	vol'au'vents	NNP
nyp.33433056931235	5084	11	,	,	,
nyp.33433056931235	5084	12	a	a	DT
nyp.33433056931235	5084	13	la	la	FW
nyp.33433056931235	5084	14	nesle	nesle	NNP
nyp.33433056931235	5084	15	*	*	NFP
nyp.33433056931235	5084	16	Cleanse	cleanse	VB
nyp.33433056931235	5084	17	one	one	CD
nyp.33433056931235	5084	18	set	set	NN
nyp.33433056931235	5084	19	of	of	IN
nyp.33433056931235	5084	20	calf	calf	NN
nyp.33433056931235	5084	21	'	'	''
nyp.33433056931235	5084	22	s	s	NNS
nyp.33433056931235	5084	23	-	-	HYPH
nyp.33433056931235	5084	24	brains	brain	NNS
nyp.33433056931235	5084	25	,	,	,
nyp.33433056931235	5084	26	and	and	CC
nyp.33433056931235	5084	27	boil	boil	VB
nyp.33433056931235	5084	28	them	-PRON-	PRP
nyp.33433056931235	5084	29	in	in	IN
nyp.33433056931235	5084	30	a	a	DT
nyp.33433056931235	5084	31	stewpan	stewpan	NN
nyp.33433056931235	5084	32	with	with	IN
nyp.33433056931235	5084	33	water	water	NN
nyp.33433056931235	5084	34	,	,	,
nyp.33433056931235	5084	35	a	a	DT
nyp.33433056931235	5084	36	small	small	JJ
nyp.33433056931235	5084	37	carrot	carrot	NN
nyp.33433056931235	5084	38	and	and	CC
nyp.33433056931235	5084	39	an	an	DT
nyp.33433056931235	5084	40	onion	onion	NN
nyp.33433056931235	5084	41	both	both	CC
nyp.33433056931235	5084	42	sliced	slice	VBD
nyp.33433056931235	5084	43	very	very	RB
nyp.33433056931235	5084	44	thin	thin	JJ
nyp.33433056931235	5084	45	,	,	,
nyp.33433056931235	5084	46	two	two	CD
nyp.33433056931235	5084	47	cloves	clove	NNS
nyp.33433056931235	5084	48	,	,	,
nyp.33433056931235	5084	49	a	a	DT
nyp.33433056931235	5084	50	little	little	JJ
nyp.33433056931235	5084	51	mace	mace	NN
nyp.33433056931235	5084	52	,	,	,
nyp.33433056931235	5084	53	twelve	twelve	CD
nyp.33433056931235	5084	54	peppercorns	peppercorn	NNS
nyp.33433056931235	5084	55	,	,	,
nyp.33433056931235	5084	56	and	and	CC
nyp.33433056931235	5084	57	a	a	DT
nyp.33433056931235	5084	58	little	little	JJ
nyp.33433056931235	5084	59	salt	salt	NN
nyp.33433056931235	5084	60	,	,	,
nyp.33433056931235	5084	61	for	for	IN
nyp.33433056931235	5084	62	a	a	DT
nyp.33433056931235	5084	63	quarter	quarter	NN
nyp.33433056931235	5084	64	of	of	IN
nyp.33433056931235	5084	65	an	an	DT
nyp.33433056931235	5084	66	hour	hour	NN
nyp.33433056931235	5084	67	;	;	:
nyp.33433056931235	5084	68	when	when	WRB
nyp.33433056931235	5084	69	done	do	VBN
nyp.33433056931235	5084	70	,	,	,
nyp.33433056931235	5084	71	remove	remove	VB
nyp.33433056931235	5084	72	them	-PRON-	PRP
nyp.33433056931235	5084	73	from	from	IN
nyp.33433056931235	5084	74	the	the	DT
nyp.33433056931235	5084	75	fire	fire	NN
nyp.33433056931235	5084	76	to	to	TO
nyp.33433056931235	5084	77	get	get	VB
nyp.33433056931235	5084	78	cold	cold	JJ
nyp.33433056931235	5084	79	.	.	.
nyp.33433056931235	5085	1	Prepare	prepare	VB
nyp.33433056931235	5085	2	also	also	RB
nyp.33433056931235	5085	3	a	a	DT
nyp.33433056931235	5085	4	throat	throat	NN
nyp.33433056931235	5085	5	sweetbread	sweetbread	NN
nyp.33433056931235	5085	6	,	,	,
nyp.33433056931235	5085	7	which	which	WDT
nyp.33433056931235	5085	8	must	must	MD
nyp.33433056931235	5085	9	be	be	VB
nyp.33433056931235	5085	10	steeped	steep	VBN
nyp.33433056931235	5085	11	in	in	IN
nyp.33433056931235	5085	12	tepid	tepid	JJ
nyp.33433056931235	5085	13	water	water	NN
nyp.33433056931235	5085	14	for	for	IN
nyp.33433056931235	5085	15	two	two	CD
nyp.33433056931235	5085	16	hours	hour	NNS
nyp.33433056931235	5085	17	or	or	CC
nyp.33433056931235	5085	18	more	more	JJR
nyp.33433056931235	5085	19	,	,	,
nyp.33433056931235	5085	20	then	then	RB
nyp.33433056931235	5085	21	scalded	scald	VBN
nyp.33433056931235	5085	22	,	,	,
nyp.33433056931235	5085	23	cooled	cool	VBN
nyp.33433056931235	5085	24	in	in	IN
nyp.33433056931235	5085	25	water	water	NN
nyp.33433056931235	5085	26	,	,	,
nyp.33433056931235	5085	27	and	and	CC
nyp.33433056931235	5085	28	gently	gently	RB
nyp.33433056931235	5085	29	simmered	simmer	VBD
nyp.33433056931235	5085	30	on	on	IN
nyp.33433056931235	5085	31	the	the	DT
nyp.33433056931235	5085	32	stove	stove	NN
nyp.33433056931235	5085	33	in	in	IN
nyp.33433056931235	5085	34	some	some	DT
nyp.33433056931235	5085	35	toppings	topping	NNS
nyp.33433056931235	5085	36	of	of	IN
nyp.33433056931235	5085	37	white	white	JJ
nyp.33433056931235	5085	38	consomme	consomme	NN
nyp.33433056931235	5085	39	for	for	IN
nyp.33433056931235	5085	40	a	a	DT
nyp.33433056931235	5085	41	quarter	quarter	NN
nyp.33433056931235	5085	42	of	of	IN
nyp.33433056931235	5085	43	an	an	DT
nyp.33433056931235	5085	44	hour	hour	NN
nyp.33433056931235	5085	45	;	;	:
nyp.33433056931235	5085	46	when	when	WRB
nyp.33433056931235	5085	47	done	do	VBN
nyp.33433056931235	5085	48	,	,	,
nyp.33433056931235	5085	49	put	put	VBN
nyp.33433056931235	5085	50	the	the	DT
nyp.33433056931235	5085	51	sweetbread	sweetbread	NN
nyp.33433056931235	5085	52	on	on	IN
nyp.33433056931235	5085	53	a	a	DT
nyp.33433056931235	5085	54	plate	plate	NN
nyp.33433056931235	5085	55	to	to	TO
nyp.33433056931235	5085	56	get	get	VB
nyp.33433056931235	5085	57	cold	cold	JJ
nyp.33433056931235	5085	58	.	.	.
nyp.33433056931235	5086	1	Prepare	prepare	VB
nyp.33433056931235	5086	2	also	also	RB
nyp.33433056931235	5086	3	twelve	twelve	CD
nyp.33433056931235	5086	4	quenelles	quenelle	NNS
nyp.33433056931235	5086	5	of	of	IN
nyp.33433056931235	5086	6	fowl	fowl	NN
nyp.33433056931235	5086	7	,	,	,
nyp.33433056931235	5086	8	moulded	mould	VBN
nyp.33433056931235	5086	9	in	in	IN
nyp.33433056931235	5086	10	dessert	dessert	NN
nyp.33433056931235	5086	11	-	-	HYPH
nyp.33433056931235	5086	12	spoons	spoon	NNS
nyp.33433056931235	5086	13	,	,	,
nyp.33433056931235	5086	14	and	and	CC
nyp.33433056931235	5086	15	poached	poach	VBN
nyp.33433056931235	5086	16	,	,	,
nyp.33433056931235	5086	17	a	a	DT
nyp.33433056931235	5086	18	like	like	JJ
nyp.33433056931235	5086	19	quantity	quantity	NN
nyp.33433056931235	5086	20	of	of	IN
nyp.33433056931235	5086	21	large	large	JJ
nyp.33433056931235	5086	22	button	button	NN
nyp.33433056931235	5086	23	-	-	HYPH
nyp.33433056931235	5086	24	mushrooms	mushroom	NNS
nyp.33433056931235	5086	25	,	,	,
nyp.33433056931235	5086	26	and	and	CC
nyp.33433056931235	5086	27	the	the	DT
nyp.33433056931235	5086	28	same	same	JJ
nyp.33433056931235	5086	29	proportion	proportion	NN
nyp.33433056931235	5086	30	of	of	IN
nyp.33433056931235	5086	31	double	double	JJ
nyp.33433056931235	5086	32	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	5086	33	,	,	,
nyp.33433056931235	5086	34	and	and	CC
nyp.33433056931235	5086	35	round	round	JJ
nyp.33433056931235	5086	36	balls	ball	NNS
nyp.33433056931235	5086	37	of	of	IN
nyp.33433056931235	5086	38	black	black	JJ
nyp.33433056931235	5086	39	truffles	truffle	NNS
nyp.33433056931235	5086	40	.	.	.
nyp.33433056931235	5087	1	Put	put	VB
nyp.33433056931235	5087	2	these	these	DT
nyp.33433056931235	5087	3	into	into	IN
nyp.33433056931235	5087	4	a	a	DT
nyp.33433056931235	5087	5	middle	middle	JJ
nyp.33433056931235	5087	6	-	-	HYPH
nyp.33433056931235	5087	7	sized	sized	JJ
nyp.33433056931235	5087	8	stewpan	stewpan	NN
nyp.33433056931235	5087	9	,	,	,
nyp.33433056931235	5087	10	add	add	VB
nyp.33433056931235	5087	11	to	to	IN
nyp.33433056931235	5087	12	them	-PRON-	PRP
nyp.33433056931235	5087	13	the	the	DT
nyp.33433056931235	5087	14	calfs	calf	NNS
nyp.33433056931235	5087	15	-	-	:
nyp.33433056931235	5087	16	brains	brain	NNS
nyp.33433056931235	5087	17	and	and	CC
nyp.33433056931235	5087	18	sweet-	sweet-	JJ
nyp.33433056931235	5087	19	bread	bread	NN
nyp.33433056931235	5087	20	,	,	,
nyp.33433056931235	5087	21	previously	previously	RB
nyp.33433056931235	5087	22	cut	cut	VBN
nyp.33433056931235	5087	23	into	into	IN
nyp.33433056931235	5087	24	neat	neat	JJ
nyp.33433056931235	5087	25	scollops	scollop	NNS
nyp.33433056931235	5087	26	,	,	,
nyp.33433056931235	5087	27	and	and	CC
nyp.33433056931235	5087	28	just	just	RB
nyp.33433056931235	5087	29	before	before	IN
nyp.33433056931235	5087	30	dinner	dinner	NN
nyp.33433056931235	5087	31	-	-	HYPH
nyp.33433056931235	5087	32	time	time	NN
nyp.33433056931235	5087	33	,	,	,
nyp.33433056931235	5087	34	pour	pour	VB
nyp.33433056931235	5087	35	over	over	IN
nyp.33433056931235	5087	36	the	the	DT
nyp.33433056931235	5087	37	whole	whole	JJ
nyp.33433056931235	5087	38	sufficient	sufficient	JJ
nyp.33433056931235	5087	39	Allemande	Allemande	NNP
nyp.33433056931235	5087	40	sauce	sauce	NN
nyp.33433056931235	5087	41	(	(	-LRB-
nyp.33433056931235	5087	42	No	no	UH
nyp.33433056931235	5087	43	.	.	.
nyp.33433056931235	5088	1	7	7	LS
nyp.33433056931235	5088	2	)	)	-RRB-
nyp.33433056931235	5088	3	for	for	IN
nyp.33433056931235	5088	4	the	the	DT
nyp.33433056931235	5088	5	entrSe	entrSe	NNP
nyp.33433056931235	5088	6	(	(	-LRB-
nyp.33433056931235	5088	7	previously	previously	RB
nyp.33433056931235	5088	8	mixed	mix	VBN
nyp.33433056931235	5088	9	with	with	IN
nyp.33433056931235	5088	10	a	a	DT
nyp.33433056931235	5088	11	small	small	JJ
nyp.33433056931235	5088	12	piece	piece	NN
nyp.33433056931235	5088	13	of	of	IN
nyp.33433056931235	5088	14	good	good	JJ
nyp.33433056931235	5088	15	glaze	glaze	NN
nyp.33433056931235	5088	16	,	,	,
nyp.33433056931235	5088	17	and	and	CC
nyp.33433056931235	5088	18	two	two	CD
nyp.33433056931235	5088	19	tea	tea	NN
nyp.33433056931235	5088	20	-	-	HYPH
nyp.33433056931235	5088	21	spoon-	spoon-	NN
nyp.33433056931235	5088	22	fuls	fuls	NN
nyp.33433056931235	5088	23	of	of	IN
nyp.33433056931235	5088	24	Chili	Chili	NNP
nyp.33433056931235	5088	25	vinegar	vinegar	NN
nyp.33433056931235	5088	26	.	.	.
nyp.33433056931235	5088	27	)	)	-RRB-
nyp.33433056931235	5089	1	Toss	toss	VB
nyp.33433056931235	5089	2	the	the	DT
nyp.33433056931235	5089	3	whole	whole	NN
nyp.33433056931235	5089	4	lightly	lightly	RB
nyp.33433056931235	5089	5	together	together	RB
nyp.33433056931235	5089	6	over	over	IN
nyp.33433056931235	5089	7	the	the	DT
nyp.33433056931235	5089	8	fire	fire	NN
nyp.33433056931235	5089	9	,	,	,
nyp.33433056931235	5089	10	and	and	CC
nyp.33433056931235	5089	11	with	with	IN
nyp.33433056931235	5089	12	this	this	DT
nyp.33433056931235	5089	13	ragout	ragout	NN
nyp.33433056931235	5089	14	garnish	garnish	VB
nyp.33433056931235	5089	15	a	a	DT
nyp.33433056931235	5089	16	handsome	handsome	JJ
nyp.33433056931235	5089	17	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5089	18	,	,	,
nyp.33433056931235	5089	19	cut	cut	VBN
nyp.33433056931235	5089	20	either	either	CC
nyp.33433056931235	5089	21	square	square	JJ
nyp.33433056931235	5089	22	,	,	,
nyp.33433056931235	5089	23	oval	oval	JJ
nyp.33433056931235	5089	24	,	,	,
nyp.33433056931235	5089	25	or	or	CC
nyp.33433056931235	5089	26	round	round	RB
nyp.33433056931235	5089	27	,	,	,
nyp.33433056931235	5089	28	so	so	IN
nyp.33433056931235	5089	29	as	as	IN
nyp.33433056931235	5089	30	to	to	TO
nyp.33433056931235	5089	31	suit	suit	VB
nyp.33433056931235	5089	32	the	the	DT
nyp.33433056931235	5089	33	shape	shape	NN
nyp.33433056931235	5089	34	of	of	IN
nyp.33433056931235	5089	35	the	the	DT
nyp.33433056931235	5089	36	dish	dish	NN
nyp.33433056931235	5089	37	.	.	.
nyp.33433056931235	5090	1	The	the	DT
nyp.33433056931235	5090	2	top	top	NN
nyp.33433056931235	5090	3	of	of	IN
nyp.33433056931235	5090	4	this	this	DT
nyp.33433056931235	5090	5	entree	entree	NN
nyp.33433056931235	5090	6	may	may	MD
nyp.33433056931235	5090	7	be	be	VB
nyp.33433056931235	5090	8	ornamented	ornament	VBN
nyp.33433056931235	5090	9	with	with	IN
nyp.33433056931235	5090	10	very	very	RB
nyp.33433056931235	5090	11	small	small	JJ
nyp.33433056931235	5090	12	fillets	fillet	NNS
nyp.33433056931235	5090	13	of	of	IN
nyp.33433056931235	5090	14	fowls	fowl	NNS
nyp.33433056931235	5090	15	,	,	,
nyp.33433056931235	5090	16	decorated	decorate	VBN
nyp.33433056931235	5090	17	with	with	IN
nyp.33433056931235	5090	18	red	red	JJ
nyp.33433056931235	5090	19	tongue	tongue	NN
nyp.33433056931235	5090	20	or	or	CC
nyp.33433056931235	5090	21	black	black	JJ
nyp.33433056931235	5090	22	truffle	truffle	NN
nyp.33433056931235	5090	23	:	:	:
nyp.33433056931235	5090	24	or	or	CC
nyp.33433056931235	5090	25	a	a	DT
nyp.33433056931235	5090	26	border	border	NN
nyp.33433056931235	5090	27	of	of	IN
nyp.33433056931235	5090	28	small	small	JJ
nyp.33433056931235	5090	29	quenelles	quenelle	NNS
nyp.33433056931235	5090	30	,	,	,
nyp.33433056931235	5090	31	decorated	decorate	VBN
nyp.33433056931235	5090	32	similarly	similarly	RB
nyp.33433056931235	5090	33	,	,	,
nyp.33433056931235	5090	34	may	may	MD
nyp.33433056931235	5090	35	also	also	RB
nyp.33433056931235	5090	36	be	be	VB
nyp.33433056931235	5090	37	placed	place	VBN
nyp.33433056931235	5090	38	round	round	IN
nyp.33433056931235	5090	39	the	the	DT
nyp.33433056931235	5090	40	edge	edge	NN
nyp.33433056931235	5090	41	of	of	IN
nyp.33433056931235	5090	42	the	the	DT
nyp.33433056931235	5090	43	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5090	44	,	,	,
nyp.33433056931235	5090	45	and	and	CC
nyp.33433056931235	5090	46	a	a	DT
nyp.33433056931235	5090	47	small	small	JJ
nyp.33433056931235	5090	48	larded	lard	VBN
nyp.33433056931235	5090	49	sweetbread	sweetbread	NN
nyp.33433056931235	5090	50	in	in	IN
nyp.33433056931235	5090	51	the	the	DT
nyp.33433056931235	5090	52	centre	centre	NN
nyp.33433056931235	5090	53	of	of	IN
nyp.33433056931235	5090	54	these	these	DT
nyp.33433056931235	5090	55	.	.	.
nyp.33433056931235	5091	1	763	763	CD
nyp.33433056931235	5091	2	.	.	.
nyp.33433056931235	5091	3	vol'au'vent	vol'au'vent	NNP
nyp.33433056931235	5091	4	,	,	,
nyp.33433056931235	5091	5	a	a	DT
nyp.33433056931235	5091	6	la	la	FW
nyp.33433056931235	5091	7	financiers	financier	NNS
nyp.33433056931235	5091	8	.	.	.
nyp.33433056931235	5092	1	See	see	VB
nyp.33433056931235	5092	2	the	the	DT
nyp.33433056931235	5092	3	directions	direction	NNS
nyp.33433056931235	5092	4	for	for	IN
nyp.33433056931235	5092	5	a	a	DT
nyp.33433056931235	5092	6	pdte	pdte	NN
nyp.33433056931235	5092	7	-	-	HYPH
nyp.33433056931235	5092	8	chaud	chaud	NNP
nyp.33433056931235	5092	9	,	,	,
nyp.33433056931235	5092	10	d	d	NNP
nyp.33433056931235	5092	11	la	la	FW
nyp.33433056931235	5092	12	Financiere	Financiere	NNP
nyp.33433056931235	5092	13	(	(	-LRB-
nyp.33433056931235	5092	14	No	no	UH
nyp.33433056931235	5092	15	.	.	.
nyp.33433056931235	5093	1	759	759	LS
nyp.33433056931235	5093	2	)	)	-RRB-
nyp.33433056931235	5093	3	;	;	:
nyp.33433056931235	5093	4	substituting	substitute	VBG
nyp.33433056931235	5093	5	a	a	DT
nyp.33433056931235	5093	6	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5093	7	for	for	IN
nyp.33433056931235	5093	8	the	the	DT
nyp.33433056931235	5093	9	shell	shell	NN
nyp.33433056931235	5093	10	or	or	CC
nyp.33433056931235	5093	11	crust	crust	NN
nyp.33433056931235	5093	12	.	.	.
nyp.33433056931235	5094	1	764	764	CD
nyp.33433056931235	5094	2	.	.	.
nyp.33433056931235	5094	3	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5094	4	of	of	IN
nyp.33433056931235	5094	5	tukbot	tukbot	NNP
nyp.33433056931235	5094	6	,	,	,
nyp.33433056931235	5094	7	a	a	DT
nyp.33433056931235	5094	8	la	la	FW
nyp.33433056931235	5094	9	bechamel	bechamel	FW
nyp.33433056931235	5094	10	.	.	.
nyp.33433056931235	5095	1	This	this	DT
nyp.33433056931235	5095	2	entrie	entrie	NN
nyp.33433056931235	5095	3	.	.	.
nyp.33433056931235	5096	1	is	be	VBZ
nyp.33433056931235	5096	2	generally	generally	RB
nyp.33433056931235	5096	3	served	serve	VBN
nyp.33433056931235	5096	4	when	when	WRB
nyp.33433056931235	5096	5	there	there	EX
nyp.33433056931235	5096	6	happens	happen	VBZ
nyp.33433056931235	5096	7	to	to	TO
nyp.33433056931235	5096	8	be	be	VB
nyp.33433056931235	5096	9	any	any	DT
nyp.33433056931235	5096	10	turbot	turbot	NN
nyp.33433056931235	5096	11	reserved	reserve	VBN
nyp.33433056931235	5096	12	from	from	IN
nyp.33433056931235	5096	13	a	a	DT
nyp.33433056931235	5096	14	previous	previous	JJ
nyp.33433056931235	5096	15	day	day	NN
nyp.33433056931235	5096	16	's	's	POS
nyp.33433056931235	5096	17	dinner	dinner	NN
nyp.33433056931235	5096	18	;	;	:
nyp.33433056931235	5096	19	in	in	IN
nyp.33433056931235	5096	20	which	which	WDT
nyp.33433056931235	5096	21	case	case	NN
nyp.33433056931235	5096	22	,	,	,
nyp.33433056931235	5096	23	the	the	DT
nyp.33433056931235	5096	24	fish	fish	NN
nyp.33433056931235	5096	25	must	must	MD
nyp.33433056931235	5096	26	be	be	VB
nyp.33433056931235	5096	27	pulled	pull	VBN
nyp.33433056931235	5096	28	,	,	,
nyp.33433056931235	5096	29	or	or	CC
nyp.33433056931235	5096	30	cut	cut	VBD
nyp.33433056931235	5096	31	into	into	IN
nyp.33433056931235	5096	32	scollops	scollop	NNS
nyp.33433056931235	5096	33	,	,	,
nyp.33433056931235	5096	34	warmed	warm	VBN
nyp.33433056931235	5096	35	in	in	IN
nyp.33433056931235	5096	36	a	a	DT
nyp.33433056931235	5096	37	rich	rich	JJ
nyp.33433056931235	5096	38	Bechamel	Bechamel	NNP
nyp.33433056931235	5096	39	sauce	sauce	NN
nyp.33433056931235	5096	40	(	(	-LRB-
nyp.33433056931235	5096	41	No	no	UH
nyp.33433056931235	5096	42	.	.	.
nyp.33433056931235	5097	1	5	5	LS
nyp.33433056931235	5097	2	)	)	-RRB-
nyp.33433056931235	5097	3	,	,	,
nyp.33433056931235	5097	4	made	make	VBN
nyp.33433056931235	5097	5	with	with	IN
nyp.33433056931235	5097	6	a	a	DT
nyp.33433056931235	5097	7	full	full	JJ
nyp.33433056931235	5097	8	proportion	proportion	NN
nyp.33433056931235	5097	9	of	of	IN
nyp.33433056931235	5097	10	cream	cream	NN
nyp.33433056931235	5097	11	;	;	:
nyp.33433056931235	5097	12	let	let	VB
nyp.33433056931235	5097	13	the	the	DT
nyp.33433056931235	5097	14	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5097	15	be	be	VB
nyp.33433056931235	5097	16	filled	fill	VBN
nyp.33433056931235	5097	17	with	with	IN
nyp.33433056931235	5097	18	this	this	DT
nyp.33433056931235	5097	19	,	,	,
nyp.33433056931235	5097	20	and	and	CC
nyp.33433056931235	5097	21	sent	send	VBN
nyp.33433056931235	5097	22	to	to	IN
nyp.33433056931235	5097	23	table	table	NN
nyp.33433056931235	5097	24	.	.	.
nyp.33433056931235	5098	1	765	765	CD
nyp.33433056931235	5098	2	.	.	.
nyp.33433056931235	5098	3	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5098	4	of	of	IN
nyp.33433056931235	5098	5	salmon	salmon	NNP
nyp.33433056931235	5098	6	a	a	NNP
nyp.33433056931235	5098	7	la	la	FW
nyp.33433056931235	5098	8	ravigotte	ravigotte	NN
nyp.33433056931235	5098	9	.	.	.
nyp.33433056931235	5099	1	Procure	procure	VB
nyp.33433056931235	5099	2	2	2	CD
nyp.33433056931235	5099	3	lbs	lb	NNS
nyp.33433056931235	5099	4	.	.	.
nyp.33433056931235	5100	1	of	of	IN
nyp.33433056931235	5100	2	fresh	fresh	JJ
nyp.33433056931235	5100	3	salmon	salmon	NN
nyp.33433056931235	5100	4	,	,	,
nyp.33433056931235	5100	5	cut	cut	VB
nyp.33433056931235	5100	6	it	-PRON-	PRP
nyp.33433056931235	5100	7	into	into	IN
nyp.33433056931235	5100	8	rather	rather	RB
nyp.33433056931235	5100	9	thick	thick	JJ
nyp.33433056931235	5100	10	round	round	JJ
nyp.33433056931235	5100	11	scol-	scol-	JJ
nyp.33433056931235	5100	12	lops	lop	NNS
nyp.33433056931235	5100	13	about	about	IN
nyp.33433056931235	5100	14	two	two	CD
nyp.33433056931235	5100	15	inches	inch	NNS
nyp.33433056931235	5100	16	in	in	IN
nyp.33433056931235	5100	17	diameter	diameter	NN
nyp.33433056931235	5100	18	;	;	:
nyp.33433056931235	5100	19	place	place	VB
nyp.33433056931235	5100	20	these	these	DT
nyp.33433056931235	5100	21	in	in	IN
nyp.33433056931235	5100	22	a	a	DT
nyp.33433056931235	5100	23	sauta	sauta	NN
nyp.33433056931235	5100	24	-	-	HYPH
nyp.33433056931235	5100	25	pan	pan	NN
nyp.33433056931235	5100	26	,	,	,
nyp.33433056931235	5100	27	with	with	IN
nyp.33433056931235	5100	28	*	*	NFP
nyp.33433056931235	5100	29	Instructions	Instructions	NNP
nyp.33433056931235	5100	30	for	for	IN
nyp.33433056931235	5100	31	making	make	VBG
nyp.33433056931235	5100	32	a	a	DT
nyp.33433056931235	5100	33	vol'advent	vol'advent	NN
nyp.33433056931235	5100	34	case	case	NN
nyp.33433056931235	5100	35	will	will	MD
nyp.33433056931235	5100	36	be	be	VB
nyp.33433056931235	5100	37	found	find	VBN
nyp.33433056931235	5100	38	in	in	IN
nyp.33433056931235	5100	39	that	that	DT
nyp.33433056931235	5100	40	part	part	NN
nyp.33433056931235	5100	41	of	of	IN
nyp.33433056931235	5100	42	the	the	DT
nyp.33433056931235	5100	43	work	work	NN
nyp.33433056931235	5100	44	treating	treat	VBG
nyp.33433056931235	5100	45	of	of	IN
nyp.33433056931235	5100	46	Puff	puff	NN
nyp.33433056931235	5100	47	-	-	HYPH
nyp.33433056931235	5100	48	paste	paste	NN
nyp.33433056931235	5100	49	.	.	.
nyp.33433056931235	5101	1	TOURTES	TOURTES	NNP
nyp.33433056931235	5101	2	.	.	.
nyp.33433056931235	5102	1	263	263	CD
nyp.33433056931235	5102	2	3	3	CD
nyp.33433056931235	5102	3	oz	oz	NN
nyp.33433056931235	5102	4	.	.	.
nyp.33433056931235	5103	1	of	of	IN
nyp.33433056931235	5103	2	clarified	clarify	VBN
nyp.33433056931235	5103	3	butter	butter	NN
nyp.33433056931235	5103	4	,	,	,
nyp.33433056931235	5103	5	season	season	NN
nyp.33433056931235	5103	6	with	with	IN
nyp.33433056931235	5103	7	pepper	pepper	NN
nyp.33433056931235	5103	8	and	and	CC
nyp.33433056931235	5103	9	salt	salt	NN
nyp.33433056931235	5103	10	,	,	,
nyp.33433056931235	5103	11	and	and	CC
nyp.33433056931235	5103	12	squeeze	squeeze	VB
nyp.33433056931235	5103	13	the	the	DT
nyp.33433056931235	5103	14	juice	juice	NN
nyp.33433056931235	5103	15	of	of	IN
nyp.33433056931235	5103	16	a	a	DT
nyp.33433056931235	5103	17	lemon	lemon	NN
nyp.33433056931235	5103	18	over	over	IN
nyp.33433056931235	5103	19	them	-PRON-	PRP
nyp.33433056931235	5103	20	.	.	.
nyp.33433056931235	5104	1	When	when	WRB
nyp.33433056931235	5104	2	about	about	IN
nyp.33433056931235	5104	3	to	to	TO
nyp.33433056931235	5104	4	send	send	VB
nyp.33433056931235	5104	5	to	to	IN
nyp.33433056931235	5104	6	table	table	NN
nyp.33433056931235	5104	7	,	,	,
nyp.33433056931235	5104	8	set	set	VBD
nyp.33433056931235	5104	9	the	the	DT
nyp.33433056931235	5104	10	sauta	sauta	NN
nyp.33433056931235	5104	11	-	-	HYPH
nyp.33433056931235	5104	12	pan	pan	NN
nyp.33433056931235	5104	13	containing	contain	VBG
nyp.33433056931235	5104	14	the	the	DT
nyp.33433056931235	5104	15	scollops	scollop	NNS
nyp.33433056931235	5104	16	in	in	IN
nyp.33433056931235	5104	17	the	the	DT
nyp.33433056931235	5104	18	oven	oven	NN
nyp.33433056931235	5104	19	,	,	,
nyp.33433056931235	5104	20	or	or	CC
nyp.33433056931235	5104	21	on	on	IN
nyp.33433056931235	5104	22	a	a	DT
nyp.33433056931235	5104	23	stove	stove	NN
nyp.33433056931235	5104	24	-	-	HYPH
nyp.33433056931235	5104	25	fire	fire	NN
nyp.33433056931235	5104	26	,	,	,
nyp.33433056931235	5104	27	for	for	IN
nyp.33433056931235	5104	28	about	about	RB
nyp.33433056931235	5104	29	five	five	CD
nyp.33433056931235	5104	30	minutes	minute	NNS
nyp.33433056931235	5104	31	,	,	,
nyp.33433056931235	5104	32	then	then	RB
nyp.33433056931235	5104	33	turn	turn	VB
nyp.33433056931235	5104	34	them	-PRON-	PRP
nyp.33433056931235	5104	35	over	over	RP
nyp.33433056931235	5104	36	in	in	IN
nyp.33433056931235	5104	37	the	the	DT
nyp.33433056931235	5104	38	pan	pan	NN
nyp.33433056931235	5104	39	with	with	IN
nyp.33433056931235	5104	40	a	a	DT
nyp.33433056931235	5104	41	fork	fork	NN
nyp.33433056931235	5104	42	,	,	,
nyp.33433056931235	5104	43	taking	take	VBG
nyp.33433056931235	5104	44	care	care	NN
nyp.33433056931235	5104	45	not	not	RB
nyp.33433056931235	5104	46	to	to	TO
nyp.33433056931235	5104	47	break	break	VB
nyp.33433056931235	5104	48	them	-PRON-	PRP
nyp.33433056931235	5104	49	;	;	:
nyp.33433056931235	5104	50	allow	allow	VB
nyp.33433056931235	5104	51	them	-PRON-	PRP
nyp.33433056931235	5104	52	to	to	TO
nyp.33433056931235	5104	53	remain	remain	VB
nyp.33433056931235	5104	54	on	on	IN
nyp.33433056931235	5104	55	the	the	DT
nyp.33433056931235	5104	56	fire	fire	NN
nyp.33433056931235	5104	57	five	five	CD
nyp.33433056931235	5104	58	minutes	minute	NNS
nyp.33433056931235	5104	59	longer	long	RBR
nyp.33433056931235	5104	60	,	,	,
nyp.33433056931235	5104	61	and	and	CC
nyp.33433056931235	5104	62	drain	drain	VB
nyp.33433056931235	5104	63	them	-PRON-	PRP
nyp.33433056931235	5104	64	upon	upon	IN
nyp.33433056931235	5104	65	a	a	DT
nyp.33433056931235	5104	66	clean	clean	JJ
nyp.33433056931235	5104	67	napkin	napkin	NN
nyp.33433056931235	5104	68	.	.	.
nyp.33433056931235	5105	1	Next	next	RB
nyp.33433056931235	5105	2	,	,	,
nyp.33433056931235	5105	3	put	put	VBD
nyp.33433056931235	5105	4	the	the	DT
nyp.33433056931235	5105	5	scollops	scollop	NNS
nyp.33433056931235	5105	6	into	into	IN
nyp.33433056931235	5105	7	a	a	DT
nyp.33433056931235	5105	8	stewpan	stewpan	NN
nyp.33433056931235	5105	9	,	,	,
nyp.33433056931235	5105	10	with	with	IN
nyp.33433056931235	5105	11	sufficient	sufficient	JJ
nyp.33433056931235	5105	12	Allemande	Allemande	NNP
nyp.33433056931235	5105	13	sauce	sauce	NN
nyp.33433056931235	5105	14	(	(	-LRB-
nyp.33433056931235	5105	15	No	no	UH
nyp.33433056931235	5105	16	.	.	.
nyp.33433056931235	5106	1	7	7	LS
nyp.33433056931235	5106	2	)	)	-RRB-
nyp.33433056931235	5106	3	for	for	IN
nyp.33433056931235	5106	4	the	the	DT
nyp.33433056931235	5106	5	entree	entree	NN
nyp.33433056931235	5106	6	,	,	,
nyp.33433056931235	5106	7	add	add	VB
nyp.33433056931235	5106	8	two	two	CD
nyp.33433056931235	5106	9	tea	tea	NN
nyp.33433056931235	5106	10	-	-	HYPH
nyp.33433056931235	5106	11	spoonsful	spoonsful	NN
nyp.33433056931235	5106	12	of	of	IN
nyp.33433056931235	5106	13	tarragon	tarragon	NN
nyp.33433056931235	5106	14	-	-	HYPH
nyp.33433056931235	5106	15	vinegar	vinegar	NN
nyp.33433056931235	5106	16	,	,	,
nyp.33433056931235	5106	17	the	the	DT
nyp.33433056931235	5106	18	like	like	JJ
nyp.33433056931235	5106	19	quantity	quantity	NN
nyp.33433056931235	5106	20	of	of	IN
nyp.33433056931235	5106	21	Harvey	Harvey	NNP
nyp.33433056931235	5106	22	sauce	sauce	NN
nyp.33433056931235	5106	23	,	,	,
nyp.33433056931235	5106	24	a	a	DT
nyp.33433056931235	5106	25	tea	tea	NN
nyp.33433056931235	5106	26	-	-	HYPH
nyp.33433056931235	5106	27	spoonful	spoonful	NN
nyp.33433056931235	5106	28	of	of	IN
nyp.33433056931235	5106	29	chopped	chop	VBN
nyp.33433056931235	5106	30	and	and	CC
nyp.33433056931235	5106	31	blanched	blanch	VBN
nyp.33433056931235	5106	32	parsley	parsley	NN
nyp.33433056931235	5106	33	,	,	,
nyp.33433056931235	5106	34	and	and	CC
nyp.33433056931235	5106	35	a	a	DT
nyp.33433056931235	5106	36	little	little	JJ
nyp.33433056931235	5106	37	cayenne	cayenne	NN
nyp.33433056931235	5106	38	;	;	:
nyp.33433056931235	5106	39	toss	toss	VB
nyp.33433056931235	5106	40	the	the	DT
nyp.33433056931235	5106	41	whole	whole	JJ
nyp.33433056931235	5106	42	together	together	RB
nyp.33433056931235	5106	43	lightly	lightly	RB
nyp.33433056931235	5106	44	over	over	IN
nyp.33433056931235	5106	45	the	the	DT
nyp.33433056931235	5106	46	fire	fire	NN
nyp.33433056931235	5106	47	,	,	,
nyp.33433056931235	5106	48	and	and	CC
nyp.33433056931235	5106	49	with	with	IN
nyp.33433056931235	5106	50	this	this	DT
nyp.33433056931235	5106	51	garnish	garnish	NN
nyp.33433056931235	5106	52	a	a	DT
nyp.33433056931235	5106	53	handsome	handsome	JJ
nyp.33433056931235	5106	54	voVau'vent	vovau'vent	NN
nyp.33433056931235	5106	55	,	,	,
nyp.33433056931235	5106	56	and	and	CC
nyp.33433056931235	5106	57	serve	serve	VB
nyp.33433056931235	5106	58	.	.	.
nyp.33433056931235	5107	1	766	766	CD
nyp.33433056931235	5107	2	.	.	.
nyp.33433056931235	5107	3	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5107	4	of	of	IN
nyp.33433056931235	5107	5	cod	cod	NN
nyp.33433056931235	5107	6	,	,	,
nyp.33433056931235	5107	7	a	a	FW
nyp.33433056931235	5107	8	la	la	FW
nyp.33433056931235	5107	9	creme	creme	NN
nyp.33433056931235	5107	10	.	.	.
nyp.33433056931235	5108	1	Crimped	crimp	VBN
nyp.33433056931235	5108	2	cod	cod	NN
nyp.33433056931235	5108	3	is	be	VBZ
nyp.33433056931235	5108	4	best	good	JJS
nyp.33433056931235	5108	5	for	for	IN
nyp.33433056931235	5108	6	this	this	DT
nyp.33433056931235	5108	7	purpose	purpose	NN
nyp.33433056931235	5108	8	,	,	,
nyp.33433056931235	5108	9	although	although	IN
nyp.33433056931235	5108	10	plain	plain	JJ
nyp.33433056931235	5108	11	cod	cod	NN
nyp.33433056931235	5108	12	may	may	MD
nyp.33433056931235	5108	13	be	be	VB
nyp.33433056931235	5108	14	used	use	VBN
nyp.33433056931235	5108	15	,	,	,
nyp.33433056931235	5108	16	but	but	CC
nyp.33433056931235	5108	17	,	,	,
nyp.33433056931235	5108	18	in	in	IN
nyp.33433056931235	5108	19	either	either	DT
nyp.33433056931235	5108	20	case	case	NN
nyp.33433056931235	5108	21	,	,	,
nyp.33433056931235	5108	22	the	the	DT
nyp.33433056931235	5108	23	fish	fish	NN
nyp.33433056931235	5108	24	must	must	MD
nyp.33433056931235	5108	25	be	be	VB
nyp.33433056931235	5108	26	dressed	dress	VBN
nyp.33433056931235	5108	27	in	in	IN
nyp.33433056931235	5108	28	boiling	boil	VBG
nyp.33433056931235	5108	29	water	water	NN
nyp.33433056931235	5108	30	,	,	,
nyp.33433056931235	5108	31	with	with	IN
nyp.33433056931235	5108	32	plenty	plenty	NN
nyp.33433056931235	5108	33	of	of	IN
nyp.33433056931235	5108	34	salt	salt	NN
nyp.33433056931235	5108	35	thrown	throw	VBN
nyp.33433056931235	5108	36	in	in	RP
nyp.33433056931235	5108	37	at	at	IN
nyp.33433056931235	5108	38	the	the	DT
nyp.33433056931235	5108	39	same	same	JJ
nyp.33433056931235	5108	40	time	time	NN
nyp.33433056931235	5108	41	.	.	.
nyp.33433056931235	5109	1	A	a	DT
nyp.33433056931235	5109	2	few	few	JJ
nyp.33433056931235	5109	3	minutes	minute	NNS
nyp.33433056931235	5109	4	,	,	,
nyp.33433056931235	5109	5	in	in	IN
nyp.33433056931235	5109	6	most	most	JJS
nyp.33433056931235	5109	7	instances	instance	NNS
nyp.33433056931235	5109	8	,	,	,
nyp.33433056931235	5109	9	will	will	MD
nyp.33433056931235	5109	10	suffice	suffice	VB
nyp.33433056931235	5109	11	to	to	TO
nyp.33433056931235	5109	12	boil	boil	VB
nyp.33433056931235	5109	13	this	this	DT
nyp.33433056931235	5109	14	kind	kind	NN
nyp.33433056931235	5109	15	of	of	IN
nyp.33433056931235	5109	16	fish	fish	NN
nyp.33433056931235	5109	17	,	,	,
nyp.33433056931235	5109	18	especially	especially	RB
nyp.33433056931235	5109	19	if	if	IN
nyp.33433056931235	5109	20	it	-PRON-	PRP
nyp.33433056931235	5109	21	be	be	VB
nyp.33433056931235	5109	22	crimped	crimp	VBN
nyp.33433056931235	5109	23	.	.	.
nyp.33433056931235	5110	1	If	if	IN
nyp.33433056931235	5110	2	allowed	allow	VBN
nyp.33433056931235	5110	3	to	to	TO
nyp.33433056931235	5110	4	remain	remain	VB
nyp.33433056931235	5110	5	in	in	IN
nyp.33433056931235	5110	6	the	the	DT
nyp.33433056931235	5110	7	water	water	NN
nyp.33433056931235	5110	8	after	after	IN
nyp.33433056931235	5110	9	it	-PRON-	PRP
nyp.33433056931235	5110	10	is	be	VBZ
nyp.33433056931235	5110	11	done	do	VBN
nyp.33433056931235	5110	12	,	,	,
nyp.33433056931235	5110	13	it	-PRON-	PRP
nyp.33433056931235	5110	14	be-	be-	VBD
nyp.33433056931235	5110	15	comes	come	VBZ
nyp.33433056931235	5110	16	soft	soft	JJ
nyp.33433056931235	5110	17	and	and	CC
nyp.33433056931235	5110	18	tasteless	tasteless	JJ
nyp.33433056931235	5110	19	.	.	.
nyp.33433056931235	5111	1	When	when	WRB
nyp.33433056931235	5111	2	the	the	DT
nyp.33433056931235	5111	3	cod	cod	NN
nyp.33433056931235	5111	4	is	be	VBZ
nyp.33433056931235	5111	5	boiled	boil	VBN
nyp.33433056931235	5111	6	,	,	,
nyp.33433056931235	5111	7	drain	drain	VB
nyp.33433056931235	5111	8	it	-PRON-	PRP
nyp.33433056931235	5111	9	upon	upon	IN
nyp.33433056931235	5111	10	a	a	DT
nyp.33433056931235	5111	11	nap-	nap-	JJ
nyp.33433056931235	5111	12	kin	kin	NN
nyp.33433056931235	5111	13	,	,	,
nyp.33433056931235	5111	14	and	and	CC
nyp.33433056931235	5111	15	as	as	RB
nyp.33433056931235	5111	16	soon	soon	RB
nyp.33433056931235	5111	17	as	as	IN
nyp.33433056931235	5111	18	all	all	PDT
nyp.33433056931235	5111	19	the	the	DT
nyp.33433056931235	5111	20	water	water	NN
nyp.33433056931235	5111	21	has	have	VBZ
nyp.33433056931235	5111	22	been	be	VBN
nyp.33433056931235	5111	23	absorbed	absorb	VBN
nyp.33433056931235	5111	24	,	,	,
nyp.33433056931235	5111	25	put	put	VBN
nyp.33433056931235	5111	26	the	the	DT
nyp.33433056931235	5111	27	flakes	flake	NNS
nyp.33433056931235	5111	28	and	and	CC
nyp.33433056931235	5111	29	the	the	DT
nyp.33433056931235	5111	30	sounds	sound	NNS
nyp.33433056931235	5111	31	carefully	carefully	RB
nyp.33433056931235	5111	32	,	,	,
nyp.33433056931235	5111	33	without	without	IN
nyp.33433056931235	5111	34	breaking	break	VBG
nyp.33433056931235	5111	35	them	-PRON-	PRP
nyp.33433056931235	5111	36	up	up	RP
nyp.33433056931235	5111	37	,	,	,
nyp.33433056931235	5111	38	into	into	IN
nyp.33433056931235	5111	39	a	a	DT
nyp.33433056931235	5111	40	stewpan	stewpan	NN
nyp.33433056931235	5111	41	,	,	,
nyp.33433056931235	5111	42	con-	con-	NN
nyp.33433056931235	5111	43	taining	taine	VBG
nyp.33433056931235	5111	44	enough	enough	JJ
nyp.33433056931235	5111	45	rich	rich	JJ
nyp.33433056931235	5111	46	cream	cream	NN
nyp.33433056931235	5111	47	Bechamel	Bechamel	NNP
nyp.33433056931235	5111	48	(	(	-LRB-
nyp.33433056931235	5111	49	No	no	UH
nyp.33433056931235	5111	50	.	.	.
nyp.33433056931235	5112	1	6	6	LS
nyp.33433056931235	5112	2	)	)	-RRB-
nyp.33433056931235	5112	3	for	for	IN
nyp.33433056931235	5112	4	the	the	DT
nyp.33433056931235	5112	5	entree	entree	NN
nyp.33433056931235	5112	6	,	,	,
nyp.33433056931235	5112	7	to	to	IN
nyp.33433056931235	5112	8	this	this	DT
nyp.33433056931235	5112	9	add	add	VB
nyp.33433056931235	5112	10	2	2	CD
nyp.33433056931235	5112	11	oz	oz	NN
nyp.33433056931235	5112	12	.	.	.
nyp.33433056931235	5113	1	of	of	IN
nyp.33433056931235	5113	2	grated	grate	VBN
nyp.33433056931235	5113	3	fresh	fresh	JJ
nyp.33433056931235	5113	4	Parmesan	Parmesan	NNP
nyp.33433056931235	5113	5	cheese	cheese	NN
nyp.33433056931235	5113	6	and	and	CC
nyp.33433056931235	5113	7	the	the	DT
nyp.33433056931235	5113	8	juice	juice	NN
nyp.33433056931235	5113	9	of	of	IN
nyp.33433056931235	5113	10	a	a	DT
nyp.33433056931235	5113	11	lemon	lemon	NN
nyp.33433056931235	5113	12	;	;	:
nyp.33433056931235	5113	13	'	'	''
nyp.33433056931235	5113	14	toss	toss	VB
nyp.33433056931235	5113	15	the	the	DT
nyp.33433056931235	5113	16	whole	whole	JJ
nyp.33433056931235	5113	17	together	together	RB
nyp.33433056931235	5113	18	"	"	''
nyp.33433056931235	5113	19	over	over	IN
nyp.33433056931235	5113	20	the	the	DT
nyp.33433056931235	5113	21	fire	fire	NN
nyp.33433056931235	5113	22	with	with	IN
nyp.33433056931235	5113	23	care	care	NN
nyp.33433056931235	5113	24	,	,	,
nyp.33433056931235	5113	25	so	so	IN
nyp.33433056931235	5113	26	as	as	IN
nyp.33433056931235	5113	27	to	to	TO
nyp.33433056931235	5113	28	avoid	avoid	VB
nyp.33433056931235	5113	29	breaking	break	VBG
nyp.33433056931235	5113	30	the	the	DT
nyp.33433056931235	5113	31	pieces	piece	NNS
nyp.33433056931235	5113	32	;	;	:
nyp.33433056931235	5113	33	when	when	WRB
nyp.33433056931235	5113	34	it	-PRON-	PRP
nyp.33433056931235	5113	35	is	be	VBZ
nyp.33433056931235	5113	36	quite	quite	RB
nyp.33433056931235	5113	37	hot	hot	JJ
nyp.33433056931235	5113	38	,	,	,
nyp.33433056931235	5113	39	garnish	garnish	VB
nyp.33433056931235	5113	40	the	the	DT
nyp.33433056931235	5113	41	voVau'vent	vovau'vent	NN
nyp.33433056931235	5113	42	,	,	,
nyp.33433056931235	5113	43	and	and	CC
nyp.33433056931235	5113	44	serve	serve	VB
nyp.33433056931235	5113	45	.	.	.
nyp.33433056931235	5114	1	767	767	CD
nyp.33433056931235	5114	2	.	.	.
nyp.33433056931235	5114	3	vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5114	4	of	of	IN
nyp.33433056931235	5114	5	salt	salt	NN
nyp.33433056931235	5114	6	fish	fish	NN
nyp.33433056931235	5114	7	,	,	,
nyp.33433056931235	5114	8	a	a	DT
nyp.33433056931235	5114	9	l'anglaise	l'anglaise	NN
nyp.33433056931235	5114	10	.	.	.
nyp.33433056931235	5115	1	The	the	DT
nyp.33433056931235	5115	2	whitest	white	JJS
nyp.33433056931235	5115	3	and	and	CC
nyp.33433056931235	5115	4	thickest	thick	JJS
nyp.33433056931235	5115	5	fish	fish	NN
nyp.33433056931235	5115	6	are	be	VBP
nyp.33433056931235	5115	7	the	the	DT
nyp.33433056931235	5115	8	best	good	JJS
nyp.33433056931235	5115	9	for	for	IN
nyp.33433056931235	5115	10	this	this	DT
nyp.33433056931235	5115	11	purpose	purpose	NN
nyp.33433056931235	5115	12	.	.	.
nyp.33433056931235	5116	1	About	about	RB
nyp.33433056931235	5116	2	2	2	CD
nyp.33433056931235	5116	3	lbs	lb	NNS
nyp.33433056931235	5116	4	.	.	.
nyp.33433056931235	5117	1	will	will	MD
nyp.33433056931235	5117	2	suffice	suffice	VB
nyp.33433056931235	5117	3	;	;	:
nyp.33433056931235	5117	4	cut	cut	VB
nyp.33433056931235	5117	5	from	from	IN
nyp.33433056931235	5117	6	the	the	DT
nyp.33433056931235	5117	7	middle	middle	NN
nyp.33433056931235	5117	8	of	of	IN
nyp.33433056931235	5117	9	the	the	DT
nyp.33433056931235	5117	10	fish	fish	NN
nyp.33433056931235	5117	11	,	,	,
nyp.33433056931235	5117	12	and	and	CC
nyp.33433056931235	5117	13	soak	soak	VB
nyp.33433056931235	5117	14	it	-PRON-	PRP
nyp.33433056931235	5117	15	in	in	IN
nyp.33433056931235	5117	16	cold	cold	JJ
nyp.33433056931235	5117	17	water	water	NN
nyp.33433056931235	5117	18	for	for	IN
nyp.33433056931235	5117	19	forty	forty	CD
nyp.33433056931235	5117	20	-	-	HYPH
nyp.33433056931235	5117	21	eight	eight	CD
nyp.33433056931235	5117	22	hours	hour	NNS
nyp.33433056931235	5117	23	previously	previously	RB
nyp.33433056931235	5117	24	to	to	IN
nyp.33433056931235	5117	25	its	-PRON-	PRP$
nyp.33433056931235	5117	26	being	be	VBG
nyp.33433056931235	5117	27	dressed	dress	VBN
nyp.33433056931235	5117	28	,	,	,
nyp.33433056931235	5117	29	the	the	DT
nyp.33433056931235	5117	30	water	water	NN
nyp.33433056931235	5117	31	being	be	VBG
nyp.33433056931235	5117	32	changed	change	VBN
nyp.33433056931235	5117	33	every	every	DT
nyp.33433056931235	5117	34	six	six	CD
nyp.33433056931235	5117	35	hours	hour	NNS
nyp.33433056931235	5117	36	.	.	.
nyp.33433056931235	5118	1	Set	set	VB
nyp.33433056931235	5118	2	the	the	DT
nyp.33433056931235	5118	3	fish	fish	NN
nyp.33433056931235	5118	4	on	on	IN
nyp.33433056931235	5118	5	in	in	IN
nyp.33433056931235	5118	6	cold	cold	JJ
nyp.33433056931235	5118	7	water	water	NN
nyp.33433056931235	5118	8	,	,	,
nyp.33433056931235	5118	9	and	and	CC
nyp.33433056931235	5118	10	when	when	WRB
nyp.33433056931235	5118	11	it	-PRON-	PRP
nyp.33433056931235	5118	12	boils	boil	VBZ
nyp.33433056931235	5118	13	remove	remove	VB
nyp.33433056931235	5118	14	the	the	DT
nyp.33433056931235	5118	15	scum	scum	NN
nyp.33433056931235	5118	16	,	,	,
nyp.33433056931235	5118	17	and	and	CC
nyp.33433056931235	5118	18	set	set	VBD
nyp.33433056931235	5118	19	it	-PRON-	PRP
nyp.33433056931235	5118	20	by	by	IN
nyp.33433056931235	5118	21	the	the	DT
nyp.33433056931235	5118	22	side	side	NN
nyp.33433056931235	5118	23	of	of	IN
nyp.33433056931235	5118	24	the	the	DT
nyp.33433056931235	5118	25	stove	stove	NN
nyp.33433056931235	5118	26	to	to	TO
nyp.33433056931235	5118	27	finish	finish	VB
nyp.33433056931235	5118	28	boiling	boiling	NN
nyp.33433056931235	5118	29	'	'	''
nyp.33433056931235	5118	30	.	.	.
nyp.33433056931235	5119	1	As	as	RB
nyp.33433056931235	5119	2	soon	soon	RB
nyp.33433056931235	5119	3	as	as	IN
nyp.33433056931235	5119	4	it	-PRON-	PRP
nyp.33433056931235	5119	5	is	be	VBZ
nyp.33433056931235	5119	6	done	do	VBN
nyp.33433056931235	5119	7	,	,	,
nyp.33433056931235	5119	8	drain	drain	VB
nyp.33433056931235	5119	9	it	-PRON-	PRP
nyp.33433056931235	5119	10	on	on	IN
nyp.33433056931235	5119	11	a	a	DT
nyp.33433056931235	5119	12	sieve	sieve	NN
nyp.33433056931235	5119	13	or	or	CC
nyp.33433056931235	5119	14	a	a	DT
nyp.33433056931235	5119	15	napkin	napkin	NN
nyp.33433056931235	5119	16	,	,	,
nyp.33433056931235	5119	17	and	and	CC
nyp.33433056931235	5119	18	when	when	WRB
nyp.33433056931235	5119	19	all	all	PDT
nyp.33433056931235	5119	20	the	the	DT
nyp.33433056931235	5119	21	water	water	NN
nyp.33433056931235	5119	22	is	be	VBZ
nyp.33433056931235	5119	23	absorbed	absorb	VBN
nyp.33433056931235	5119	24	from	from	IN
nyp.33433056931235	5119	25	it	-PRON-	PRP
nyp.33433056931235	5119	26	,	,	,
nyp.33433056931235	5119	27	remove	remove	VB
nyp.33433056931235	5119	28	it	-PRON-	PRP
nyp.33433056931235	5119	29	in	in	IN
nyp.33433056931235	5119	30	large	large	JJ
nyp.33433056931235	5119	31	flakes	flake	NNS
nyp.33433056931235	5119	32	into	into	IN
nyp.33433056931235	5119	33	a	a	DT
nyp.33433056931235	5119	34	stewpan	stewpan	NN
nyp.33433056931235	5119	35	containing	contain	VBG
nyp.33433056931235	5119	36	some	some	DT
nyp.33433056931235	5119	37	scollops	scollop	NNS
nyp.33433056931235	5119	38	of	of	IN
nyp.33433056931235	5119	39	dressed	dressed	JJ
nyp.33433056931235	5119	40	parsnips	parsnip	NNS
nyp.33433056931235	5119	41	,	,	,
nyp.33433056931235	5119	42	in	in	IN
nyp.33433056931235	5119	43	the	the	DT
nyp.33433056931235	5119	44	proportion	proportion	NN
nyp.33433056931235	5119	45	of	of	IN
nyp.33433056931235	5119	46	one	one	CD
nyp.33433056931235	5119	47	-	-	HYPH
nyp.33433056931235	5119	48	third	third	NN
nyp.33433056931235	5119	49	to	to	IN
nyp.33433056931235	5119	50	the	the	DT
nyp.33433056931235	5119	51	quantity	quantity	NN
nyp.33433056931235	5119	52	of	of	IN
nyp.33433056931235	5119	53	fish	fish	NN
nyp.33433056931235	5119	54	,	,	,
nyp.33433056931235	5119	55	and	and	CC
nyp.33433056931235	5119	56	a	a	DT
nyp.33433056931235	5119	57	like	like	JJ
nyp.33433056931235	5119	58	quantity	quantity	NN
nyp.33433056931235	5119	59	of	of	IN
nyp.33433056931235	5119	60	slices	slice	NNS
nyp.33433056931235	5119	61	of	of	IN
nyp.33433056931235	5119	62	eggs	egg	NNS
nyp.33433056931235	5119	63	,	,	,
nyp.33433056931235	5119	64	boiled	boil	VBN
nyp.33433056931235	5119	65	hard	hard	RB
nyp.33433056931235	5119	66	;	;	:
nyp.33433056931235	5119	67	to	to	IN
nyp.33433056931235	5119	68	these	these	DT
nyp.33433056931235	5119	69	add	add	VB
nyp.33433056931235	5119	70	enough	enough	JJ
nyp.33433056931235	5119	71	cream	cream	NN
nyp.33433056931235	5119	72	Bechamel	Bechamel	NNP
nyp.33433056931235	5119	73	sauce	sauce	NN
nyp.33433056931235	5119	74	(	(	-LRB-
nyp.33433056931235	5119	75	No	no	UH
nyp.33433056931235	5119	76	.	.	.
nyp.33433056931235	5120	1	6	6	LS
nyp.33433056931235	5120	2	)	)	-RRB-
nyp.33433056931235	5120	3	for	for	IN
nyp.33433056931235	5120	4	the	the	DT
nyp.33433056931235	5120	5	entree	entree	NN
nyp.33433056931235	5120	6	;	;	:
nyp.33433056931235	5120	7	toss	toss	VB
nyp.33433056931235	5120	8	the	the	DT
nyp.33433056931235	5120	9	whole	whole	NN
nyp.33433056931235	5120	10	gently	gently	RB
nyp.33433056931235	5120	11	over	over	IN
nyp.33433056931235	5120	12	a	a	DT
nyp.33433056931235	5120	13	stove	stove	NN
nyp.33433056931235	5120	14	-	-	HYPH
nyp.33433056931235	5120	15	fire	fire	NN
nyp.33433056931235	5120	16	until	until	IN
nyp.33433056931235	5120	17	quite	quite	RB
nyp.33433056931235	5120	18	hot	hot	JJ
nyp.33433056931235	5120	19	,	,	,
nyp.33433056931235	5120	20	then	then	RB
nyp.33433056931235	5120	21	garnish	garnish	VB
nyp.33433056931235	5120	22	a	a	DT
nyp.33433056931235	5120	23	large	large	JJ
nyp.33433056931235	5120	24	voVau'vent	vovau'vent	NN
nyp.33433056931235	5120	25	with	with	IN
nyp.33433056931235	5120	26	this	this	DT
nyp.33433056931235	5120	27	ragout	ragout	NN
nyp.33433056931235	5120	28	,	,	,
nyp.33433056931235	5120	29	and	and	CC
nyp.33433056931235	5120	30	.	.	.
nyp.33433056931235	5121	1	serve	serve	VB
nyp.33433056931235	5121	2	.	.	.
nyp.33433056931235	5122	1	768	768	CD
nyp.33433056931235	5122	2	.	.	.
nyp.33433056931235	5123	1	TOURTE	TOURTE	NNP
nyp.33433056931235	5123	2	*	*	NFP
nyp.33433056931235	5123	3	OF	of	IN
nyp.33433056931235	5123	4	WHITINGS	WHITINGS	NNP
nyp.33433056931235	5123	5	,	,	,
nyp.33433056931235	5123	6	A	A	NNP
nyp.33433056931235	5123	7	LA	LA	NNP
nyp.33433056931235	5123	8	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	5123	9	.	.	.
nyp.33433056931235	5124	1	Procure	procure	VB
nyp.33433056931235	5124	2	four	four	CD
nyp.33433056931235	5124	3	large	large	JJ
nyp.33433056931235	5124	4	fresh	fresh	JJ
nyp.33433056931235	5124	5	whitings	whiting	NNS
nyp.33433056931235	5124	6	,	,	,
nyp.33433056931235	5124	7	fillet	fillet	VB
nyp.33433056931235	5124	8	them	-PRON-	PRP
nyp.33433056931235	5124	9	,	,	,
nyp.33433056931235	5124	10	and	and	CC
nyp.33433056931235	5124	11	set	set	VBD
nyp.33433056931235	5124	12	one	one	CD
nyp.33433056931235	5124	13	-	-	HYPH
nyp.33433056931235	5124	14	half	half	NN
nyp.33433056931235	5124	15	aside	aside	RB
nyp.33433056931235	5124	16	on	on	IN
nyp.33433056931235	5124	17	a	a	DT
nyp.33433056931235	5124	18	plate	plate	NN
nyp.33433056931235	5124	19	in	in	IN
nyp.33433056931235	5124	20	a	a	DT
nyp.33433056931235	5124	21	cool	cool	JJ
nyp.33433056931235	5124	22	place	place	NN
nyp.33433056931235	5124	23	;	;	:
nyp.33433056931235	5124	24	with	with	IN
nyp.33433056931235	5124	25	the	the	DT
nyp.33433056931235	5124	26	remainder	remainder	NN
nyp.33433056931235	5124	27	prepare	prepare	VBP
nyp.33433056931235	5124	28	some	some	DT
nyp.33433056931235	5124	29	quenelle	quenelle	NN
nyp.33433056931235	5124	30	force	force	NN
nyp.33433056931235	5124	31	-	-	HYPH
nyp.33433056931235	5124	32	meat	meat	NN
nyp.33433056931235	5124	33	(	(	-LRB-
nyp.33433056931235	5124	34	No	no	DT
nyp.33433056931235	5124	35	245	245	CD
nyp.33433056931235	5124	36	)	)	-RRB-
nyp.33433056931235	5124	37	,	,	,
nyp.33433056931235	5124	38	which	which	WDT
nyp.33433056931235	5124	39	,	,	,
nyp.33433056931235	5124	40	when	when	WRB
nyp.33433056931235	5124	41	finished	finish	VBN
nyp.33433056931235	5124	42	,	,	,
nyp.33433056931235	5124	43	gather	gather	VB
nyp.33433056931235	5124	44	up	up	RP
nyp.33433056931235	5124	45	in	in	IN
nyp.33433056931235	5124	46	a	a	DT
nyp.33433056931235	5124	47	basin	basin	NN
nyp.33433056931235	5124	48	,	,	,
nyp.33433056931235	5124	49	and	and	CC
nyp.33433056931235	5124	50	mould	mould	NN
nyp.33433056931235	5124	51	with	with	IN
nyp.33433056931235	5124	52	dessert	dessert	NN
nyp.33433056931235	5124	53	-	-	HYPH
nyp.33433056931235	5124	54	spoons	spoon	NNS
nyp.33433056931235	5124	55	into	into	IN
nyp.33433056931235	5124	56	quenelles	quenelle	NNS
nyp.33433056931235	5124	57	.	.	.
nyp.33433056931235	5125	1	Trim	trim	VB
nyp.33433056931235	5125	2	the	the	DT
nyp.33433056931235	5125	3	four	four	CD
nyp.33433056931235	5125	4	remaining	remain	VBG
nyp.33433056931235	5125	5	fillets	fillet	NNS
nyp.33433056931235	5125	6	,	,	,
nyp.33433056931235	5125	7	cut	cut	VB
nyp.33433056931235	5125	8	each	each	DT
nyp.33433056931235	5125	9	in	in	IN
nyp.33433056931235	5125	10	two	two	CD
nyp.33433056931235	5125	11	transversely	transversely	RB
nyp.33433056931235	5125	12	,	,	,
nyp.33433056931235	5125	13	and	and	CC
nyp.33433056931235	5125	14	after	after	IN
nyp.33433056931235	5125	15	paring	pare	VBG
nyp.33433056931235	5125	16	off	off	RP
nyp.33433056931235	5125	17	the	the	DT
nyp.33433056931235	5125	18	angles	angle	NNS
nyp.33433056931235	5125	19	,	,	,
nyp.33433056931235	5125	20	decorate	decorate	VB
nyp.33433056931235	5125	21	or	or	CC
nyp.33433056931235	5125	22	contuses	contuse	VBZ
nyp.33433056931235	5125	23	them	-PRON-	PRP
nyp.33433056931235	5125	24	in	in	IN
nyp.33433056931235	5125	25	manner	manner	NN
nyp.33433056931235	5125	26	following	following	NN
nyp.33433056931235	5125	27	:	:	:
nyp.33433056931235	5125	28	Place	place	VB
nyp.33433056931235	5125	29	the	the	DT
nyp.33433056931235	5125	30	fillet	fillet	NN
nyp.33433056931235	5125	31	length-	length-	RB
nyp.33433056931235	5125	32	wise	wise	JJ
nyp.33433056931235	5125	33	upon	upon	IN
nyp.33433056931235	5125	34	the	the	DT
nyp.33433056931235	5125	35	edge	edge	NN
nyp.33433056931235	5125	36	of	of	IN
nyp.33433056931235	5125	37	the	the	DT
nyp.33433056931235	5125	38	kitchen	kitchen	NN
nyp.33433056931235	5125	39	table	table	NN
nyp.33433056931235	5125	40	,	,	,
nyp.33433056931235	5125	41	then	then	RB
nyp.33433056931235	5125	42	make	make	VB
nyp.33433056931235	5125	43	incisions	incision	NNS
nyp.33433056931235	5125	44	across	across	RP
nyp.33433056931235	5125	45	with	with	IN
nyp.33433056931235	5125	46	a	a	DT
nyp.33433056931235	5125	47	knife	knife	NN
nyp.33433056931235	5125	48	,	,	,
nyp.33433056931235	5125	49	cutting	cut	VBG
nyp.33433056931235	5125	50	down	down	RP
nyp.33433056931235	5125	51	in	in	IN
nyp.33433056931235	5125	52	a	a	DT
nyp.33433056931235	5125	53	slanting	slanting	JJ
nyp.33433056931235	5125	54	direction	direction	NN
nyp.33433056931235	5125	55	,	,	,
nyp.33433056931235	5125	56	and	and	CC
nyp.33433056931235	5125	57	in	in	IN
nyp.33433056931235	5125	58	these	these	DT
nyp.33433056931235	5125	59	open-	open-	XX
nyp.33433056931235	5125	60	»	»	``
nyp.33433056931235	5125	61	Directions	direction	NNS
nyp.33433056931235	5125	62	for	for	IN
nyp.33433056931235	5125	63	making	make	VBG
nyp.33433056931235	5125	64	this	this	DT
nyp.33433056931235	5125	65	kind	kind	NN
nyp.33433056931235	5125	66	of	of	IN
nyp.33433056931235	5125	67	Tourte	Tourte	NNP
nyp.33433056931235	5125	68	will	will	MD
nyp.33433056931235	5125	69	bo	bo	RB
nyp.33433056931235	5125	70	found	find	VBN
nyp.33433056931235	5125	71	in	in	IN
nyp.33433056931235	5125	72	that	that	DT
nyp.33433056931235	5125	73	part	part	NN
nyp.33433056931235	5125	74	of	of	IN
nyp.33433056931235	5125	75	the	the	DT
nyp.33433056931235	5125	76	work	work	NN
nyp.33433056931235	5125	77	which	which	WDT
nyp.33433056931235	5125	78	treat	treat	VBP
nyp.33433056931235	5125	79	!	!	.
nyp.33433056931235	5126	1	of	of	IN
nyp.33433056931235	5126	2	Puff	puff	NN
nyp.33433056931235	5126	3	-	-	HYPH
nyp.33433056931235	5126	4	pas	pas	NN
nyp.33433056931235	5126	5	try	try	VB
nyp.33433056931235	5126	6	.	.	.
nyp.33433056931235	5127	1	264	264	CD
nyp.33433056931235	5127	2	TOURTES	tourte	NNS
nyp.33433056931235	5127	3	.	.	.
nyp.33433056931235	5128	1	ings	ing	NNS
nyp.33433056931235	5128	2	insert	insert	VBP
nyp.33433056931235	5128	3	small	small	JJ
nyp.33433056931235	5128	4	,	,	,
nyp.33433056931235	5128	5	round	round	JJ
nyp.33433056931235	5128	6	,	,	,
nyp.33433056931235	5128	7	thin	thin	JJ
nyp.33433056931235	5128	8	scollops	scollop	NNS
nyp.33433056931235	5128	9	of	of	IN
nyp.33433056931235	5128	10	red	red	JJ
nyp.33433056931235	5128	11	tongue	tongue	NN
nyp.33433056931235	5128	12	,	,	,
nyp.33433056931235	5128	13	black	black	JJ
nyp.33433056931235	5128	14	truffle	truffle	NN
nyp.33433056931235	5128	15	or	or	CC
nyp.33433056931235	5128	16	green	green	JJ
nyp.33433056931235	5128	17	gherkins	gherkin	NNS
nyp.33433056931235	5128	18	.	.	.
nyp.33433056931235	5129	1	Next	next	RB
nyp.33433056931235	5129	2	,	,	,
nyp.33433056931235	5129	3	place	place	VB
nyp.33433056931235	5129	4	these	these	DT
nyp.33433056931235	5129	5	in	in	IN
nyp.33433056931235	5129	6	a	a	DT
nyp.33433056931235	5129	7	sauta	sauta	NN
nyp.33433056931235	5129	8	-	-	HYPH
nyp.33433056931235	5129	9	pan	pan	NN
nyp.33433056931235	5129	10	with	with	IN
nyp.33433056931235	5129	11	4	4	CD
nyp.33433056931235	5129	12	oz	oz	NN
nyp.33433056931235	5129	13	.	.	.
nyp.33433056931235	5130	1	of	of	IN
nyp.33433056931235	5130	2	clari-	clari-	NNP
nyp.33433056931235	5130	3	fied	fied	NNP
nyp.33433056931235	5130	4	bntter	bntter	NNP
nyp.33433056931235	5130	5	,	,	,
nyp.33433056931235	5130	6	season	season	NN
nyp.33433056931235	5130	7	with	with	IN
nyp.33433056931235	5130	8	a	a	DT
nyp.33433056931235	5130	9	little	little	JJ
nyp.33433056931235	5130	10	salt	salt	NN
nyp.33433056931235	5130	11	,	,	,
nyp.33433056931235	5130	12	and	and	CC
nyp.33433056931235	5130	13	squeeze	squeeze	VB
nyp.33433056931235	5130	14	the	the	DT
nyp.33433056931235	5130	15	juice	juice	NN
nyp.33433056931235	5130	16	of	of	IN
nyp.33433056931235	5130	17	a	a	DT
nyp.33433056931235	5130	18	lemon	lemon	NN
nyp.33433056931235	5130	19	over	over	IN
nyp.33433056931235	5130	20	them	-PRON-	PRP
nyp.33433056931235	5130	21	;	;	:
nyp.33433056931235	5130	22	cover	cover	VB
nyp.33433056931235	5130	23	with	with	IN
nyp.33433056931235	5130	24	thin	thin	JJ
nyp.33433056931235	5130	25	layers	layer	NNS
nyp.33433056931235	5130	26	of	of	IN
nyp.33433056931235	5130	27	fat	fat	JJ
nyp.33433056931235	5130	28	bacon	bacon	NN
nyp.33433056931235	5130	29	,	,	,
nyp.33433056931235	5130	30	or	or	CC
nyp.33433056931235	5130	31	a	a	DT
nyp.33433056931235	5130	32	round	round	NN
nyp.33433056931235	5130	33	of	of	IN
nyp.33433056931235	5130	34	paper	paper	NN
nyp.33433056931235	5130	35	buttered	butter	VBN
nyp.33433056931235	5130	36	,	,	,
nyp.33433056931235	5130	37	and	and	CC
nyp.33433056931235	5130	38	set	set	VBD
nyp.33433056931235	5130	39	them	-PRON-	PRP
nyp.33433056931235	5130	40	aside	aside	RB
nyp.33433056931235	5130	41	in	in	IN
nyp.33433056931235	5130	42	the	the	DT
nyp.33433056931235	5130	43	larder	larder	NN
nyp.33433056931235	5130	44	till	till	IN
nyp.33433056931235	5130	45	wanted	want	VBD
nyp.33433056931235	5130	46	.	.	.
nyp.33433056931235	5131	1	While	while	IN
nyp.33433056931235	5131	2	this	this	DT
nyp.33433056931235	5131	3	is	be	VBZ
nyp.33433056931235	5131	4	going	go	VBG
nyp.33433056931235	5131	5	on	on	RP
nyp.33433056931235	5131	6	,	,	,
nyp.33433056931235	5131	7	make	make	VB
nyp.33433056931235	5131	8	an	an	DT
nyp.33433056931235	5131	9	extract	extract	NN
nyp.33433056931235	5131	10	or	or	CC
nyp.33433056931235	5131	11	essence	essence	NN
nyp.33433056931235	5131	12	with	with	IN
nyp.33433056931235	5131	13	the	the	DT
nyp.33433056931235	5131	14	bones	bone	NNS
nyp.33433056931235	5131	15	and	and	CC
nyp.33433056931235	5131	16	trimmings	trimming	NNS
nyp.33433056931235	5131	17	of	of	IN
nyp.33433056931235	5131	18	the	the	DT
nyp.33433056931235	5131	19	whitings	whiting	NNS
nyp.33433056931235	5131	20	,	,	,
nyp.33433056931235	5131	21	as	as	IN
nyp.33433056931235	5131	22	follows:—Put	follows:—Put	VBG
nyp.33433056931235	5131	23	the	the	DT
nyp.33433056931235	5131	24	bones	bone	NNS
nyp.33433056931235	5131	25	,	,	,
nyp.33433056931235	5131	26	&	&	CC
nyp.33433056931235	5131	27	c	c	NNP
nyp.33433056931235	5131	28	,	,	,
nyp.33433056931235	5131	29	into	into	IN
nyp.33433056931235	5131	30	a	a	DT
nyp.33433056931235	5131	31	stewpan	stewpan	NN
nyp.33433056931235	5131	32	,	,	,
nyp.33433056931235	5131	33	with	with	IN
nyp.33433056931235	5131	34	two	two	CD
nyp.33433056931235	5131	35	shalots	shalot	NNS
nyp.33433056931235	5131	36	,	,	,
nyp.33433056931235	5131	37	one	one	CD
nyp.33433056931235	5131	38	bay	bay	NN
nyp.33433056931235	5131	39	-	-	HYPH
nyp.33433056931235	5131	40	leaf	leaf	NN
nyp.33433056931235	5131	41	,	,	,
nyp.33433056931235	5131	42	and	and	CC
nyp.33433056931235	5131	43	a	a	DT
nyp.33433056931235	5131	44	sprig	sprig	NN
nyp.33433056931235	5131	45	of	of	IN
nyp.33433056931235	5131	46	thyme	thyme	NNS
nyp.33433056931235	5131	47	,	,	,
nyp.33433056931235	5131	48	eight	eight	CD
nyp.33433056931235	5131	49	pepper	pepper	NN
nyp.33433056931235	5131	50	-	-	HYPH
nyp.33433056931235	5131	51	corns	corn	NNS
nyp.33433056931235	5131	52	,	,	,
nyp.33433056931235	5131	53	a	a	DT
nyp.33433056931235	5131	54	blade	blade	NN
nyp.33433056931235	5131	55	of	of	IN
nyp.33433056931235	5131	56	mace	mace	NN
nyp.33433056931235	5131	57	,	,	,
nyp.33433056931235	5131	58	and	and	CC
nyp.33433056931235	5131	59	a	a	DT
nyp.33433056931235	5131	60	handful	handful	NN
nyp.33433056931235	5131	61	of	of	IN
nyp.33433056931235	5131	62	parsley	parsley	NN
nyp.33433056931235	5131	63	;	;	:
nyp.33433056931235	5131	64	moisten	moisten	VB
nyp.33433056931235	5131	65	with	with	IN
nyp.33433056931235	5131	66	two	two	CD
nyp.33433056931235	5131	67	glasses	glass	NNS
nyp.33433056931235	5131	68	of	of	IN
nyp.33433056931235	5131	69	white	white	JJ
nyp.33433056931235	5131	70	wine	wine	NN
nyp.33433056931235	5131	71	(	(	-LRB-
nyp.33433056931235	5131	72	French	French	NNP
nyp.33433056931235	5131	73	is	be	VBZ
nyp.33433056931235	5131	74	preferable	preferable	JJ
nyp.33433056931235	5131	75	)	)	-RRB-
nyp.33433056931235	5131	76	,	,	,
nyp.33433056931235	5131	77	and	and	CC
nyp.33433056931235	5131	78	a	a	DT
nyp.33433056931235	5131	79	piut	piut	NN
nyp.33433056931235	5131	80	of	of	IN
nyp.33433056931235	5131	81	white	white	JJ
nyp.33433056931235	5131	82	broth	broth	NNP
nyp.33433056931235	5131	83	.	.	.
nyp.33433056931235	5132	1	Set	set	VB
nyp.33433056931235	5132	2	this	this	DT
nyp.33433056931235	5132	3	to	to	TO
nyp.33433056931235	5132	4	boil	boil	VB
nyp.33433056931235	5132	5	gently	gently	RB
nyp.33433056931235	5132	6	on	on	IN
nyp.33433056931235	5132	7	the	the	DT
nyp.33433056931235	5132	8	stove	stove	NN
nyp.33433056931235	5132	9	-	-	HYPH
nyp.33433056931235	5132	10	fire	fire	NN
nyp.33433056931235	5132	11	for	for	IN
nyp.33433056931235	5132	12	half	half	PDT
nyp.33433056931235	5132	13	an	an	DT
nyp.33433056931235	5132	14	hour	hour	NN
nyp.33433056931235	5132	15	,	,	,
nyp.33433056931235	5132	16	then	then	RB
nyp.33433056931235	5132	17	strain	strain	VB
nyp.33433056931235	5132	18	it	-PRON-	PRP
nyp.33433056931235	5132	19	through	through	IN
nyp.33433056931235	5132	20	a	a	DT
nyp.33433056931235	5132	21	sieve	sieve	NN
nyp.33433056931235	5132	22	;	;	:
nyp.33433056931235	5132	23	boil	boil	VB
nyp.33433056931235	5132	24	it	-PRON-	PRP
nyp.33433056931235	5132	25	down	down	RP
nyp.33433056931235	5132	26	nearly	nearly	RB
nyp.33433056931235	5132	27	to	to	IN
nyp.33433056931235	5132	28	a	a	DT
nyp.33433056931235	5132	29	glaze	glaze	NN
nyp.33433056931235	5132	30	,	,	,
nyp.33433056931235	5132	31	and	and	CC
nyp.33433056931235	5132	32	mix	mix	VB
nyp.33433056931235	5132	33	it	-PRON-	PRP
nyp.33433056931235	5132	34	with	with	IN
nyp.33433056931235	5132	35	enough	enough	JJ
nyp.33433056931235	5132	36	Allemande	Allemande	NNP
nyp.33433056931235	5132	37	sauce	sauce	NN
nyp.33433056931235	5132	38	,	,	,
nyp.33433056931235	5132	39	or	or	CC
nyp.33433056931235	5132	40	Bechamel	Bechamel	NNP
nyp.33433056931235	5132	41	,	,	,
nyp.33433056931235	5132	42	for	for	IN
nyp.33433056931235	5132	43	the	the	DT
nyp.33433056931235	5132	44	entree	entree	NN
nyp.33433056931235	5132	45	,	,	,
nyp.33433056931235	5132	46	and	and	CC
nyp.33433056931235	5132	47	pass	pass	VB
nyp.33433056931235	5132	48	it	-PRON-	PRP
nyp.33433056931235	5132	49	through	through	IN
nyp.33433056931235	5132	50	a	a	DT
nyp.33433056931235	5132	51	tammy	tammy	NNP
nyp.33433056931235	5132	52	into	into	IN
nyp.33433056931235	5132	53	a	a	DT
nyp.33433056931235	5132	54	stewpan	stewpan	NN
nyp.33433056931235	5132	55	containing	contain	VBG
nyp.33433056931235	5132	56	the	the	DT
nyp.33433056931235	5132	57	quenelles	quenelle	NNS
nyp.33433056931235	5132	58	of	of	IN
nyp.33433056931235	5132	59	whiting	whiting	NNP
nyp.33433056931235	5132	60	before	before	IN
nyp.33433056931235	5132	61	alluded	allude	VBD
nyp.33433056931235	5132	62	to	to	IN
nyp.33433056931235	5132	63	,	,	,
nyp.33433056931235	5132	64	with	with	IN
nyp.33433056931235	5132	65	the	the	DT
nyp.33433056931235	5132	66	addition	addition	NN
nyp.33433056931235	5132	67	of	of	IN
nyp.33433056931235	5132	68	a	a	DT
nyp.33433056931235	5132	69	dozen	dozen	NN
nyp.33433056931235	5132	70	button	button	NN
nyp.33433056931235	5132	71	-	-	HYPH
nyp.33433056931235	5132	72	mushrooms	mushroom	NNS
nyp.33433056931235	5132	73	,	,	,
nyp.33433056931235	5132	74	double	double	PDT
nyp.33433056931235	5132	75	that	that	DT
nyp.33433056931235	5132	76	quantity	quantity	NN
nyp.33433056931235	5132	77	of	of	IN
nyp.33433056931235	5132	78	crayfish	crayfish	NN
nyp.33433056931235	5132	79	-	-	HYPH
nyp.33433056931235	5132	80	tails	tail	NNS
nyp.33433056931235	5132	81	and	and	CC
nyp.33433056931235	5132	82	claws	claw	NNS
nyp.33433056931235	5132	83	,	,	,
nyp.33433056931235	5132	84	trimmed	trim	VBN
nyp.33433056931235	5132	85	,	,	,
nyp.33433056931235	5132	86	and	and	CC
nyp.33433056931235	5132	87	3	3	CD
nyp.33433056931235	5132	88	oz	oz	NN
nyp.33433056931235	5132	89	.	.	.
nyp.33433056931235	5133	1	of	of	IN
nyp.33433056931235	5133	2	truffles	truffle	NNS
nyp.33433056931235	5133	3	,	,	,
nyp.33433056931235	5133	4	cut	cut	VBN
nyp.33433056931235	5133	5	into	into	IN
nyp.33433056931235	5133	6	thick	thick	JJ
nyp.33433056931235	5133	7	slices	slice	NNS
nyp.33433056931235	5133	8	;	;	:
nyp.33433056931235	5133	9	toss	toss	VB
nyp.33433056931235	5133	10	the	the	DT
nyp.33433056931235	5133	11	whole	whole	JJ
nyp.33433056931235	5133	12	together	together	RB
nyp.33433056931235	5133	13	gently	gently	RB
nyp.33433056931235	5133	14	over	over	IN
nyp.33433056931235	5133	15	the	the	DT
nyp.33433056931235	5133	16	fire	fire	NN
nyp.33433056931235	5133	17	until	until	IN
nyp.33433056931235	5133	18	quite	quite	RB
nyp.33433056931235	5133	19	hot	hot	JJ
nyp.33433056931235	5133	20	,	,	,
nyp.33433056931235	5133	21	then	then	RB
nyp.33433056931235	5133	22	garnish	garnish	VB
nyp.33433056931235	5133	23	the	the	DT
nyp.33433056931235	5133	24	tourte	tourte	NNS
nyp.33433056931235	5133	25	with	with	IN
nyp.33433056931235	5133	26	this	this	DT
nyp.33433056931235	5133	27	ragout	ragout	NN
nyp.33433056931235	5133	28	,	,	,
nyp.33433056931235	5133	29	and	and	CC
nyp.33433056931235	5133	30	with	with	IN
nyp.33433056931235	5133	31	the	the	DT
nyp.33433056931235	5133	32	fillets	fillet	NNS
nyp.33433056931235	5133	33	before	before	IN
nyp.33433056931235	5133	34	mentioned	mention	VBN
nyp.33433056931235	5133	35	(	(	-LRB-
nyp.33433056931235	5133	36	previously	previously	RB
nyp.33433056931235	5133	37	set	set	VBN
nyp.33433056931235	5133	38	in	in	IN
nyp.33433056931235	5133	39	the	the	DT
nyp.33433056931235	5133	40	oven	oven	NN
nyp.33433056931235	5133	41	for	for	IN
nyp.33433056931235	5133	42	tea	tea	NN
nyp.33433056931235	5133	43	minutes	minute	NNS
nyp.33433056931235	5133	44	to	to	TO
nyp.33433056931235	5133	45	simmer	simmer	VB
nyp.33433056931235	5133	46	,	,	,
nyp.33433056931235	5133	47	and	and	CC
nyp.33433056931235	5133	48	afterward	afterward	RB
nyp.33433056931235	5133	49	drained	drain	VBD
nyp.33433056931235	5133	50	on	on	IN
nyp.33433056931235	5133	51	a	a	DT
nyp.33433056931235	5133	52	napkin	napkin	NN
nyp.33433056931235	5133	53	)	)	-RRB-
nyp.33433056931235	5133	54	make	make	VB
nyp.33433056931235	5133	55	a	a	DT
nyp.33433056931235	5133	56	border	border	NN
nyp.33433056931235	5133	57	round	round	IN
nyp.33433056931235	5133	58	the	the	DT
nyp.33433056931235	5133	59	inner	inner	JJ
nyp.33433056931235	5133	60	edge	edge	NN
nyp.33433056931235	5133	61	of	of	IN
nyp.33433056931235	5133	62	the	the	DT
nyp.33433056931235	5133	63	Vol'au'vent	vol'au'vent	NN
nyp.33433056931235	5133	64	,	,	,
nyp.33433056931235	5133	65	or	or	CC
nyp.33433056931235	5133	66	tourte	tourte	NNS
nyp.33433056931235	5133	67	;	;	:
nyp.33433056931235	5133	68	place	place	VB
nyp.33433056931235	5133	69	a	a	DT
nyp.33433056931235	5133	70	group	group	NN
nyp.33433056931235	5133	71	of	of	IN
nyp.33433056931235	5133	72	crayfish	crayfish	NN
nyp.33433056931235	5133	73	-	-	HYPH
nyp.33433056931235	5133	74	tails	tail	NNS
nyp.33433056931235	5133	75	,	,	,
nyp.33433056931235	5133	76	previously	previously	RB
nyp.33433056931235	5133	77	warmed	warm	VBN
nyp.33433056931235	5133	78	in	in	IN
nyp.33433056931235	5133	79	a	a	DT
nyp.33433056931235	5133	80	small	small	JJ
nyp.33433056931235	5133	81	stewpan	stewpan	NN
nyp.33433056931235	5133	82	with	with	IN
nyp.33433056931235	5133	83	a	a	DT
nyp.33433056931235	5133	84	bit	bit	NN
nyp.33433056931235	5133	85	of	of	IN
nyp.33433056931235	5133	86	glaze	glaze	NN
nyp.33433056931235	5133	87	,	,	,
nyp.33433056931235	5133	88	and	and	CC
nyp.33433056931235	5133	89	a	a	DT
nyp.33433056931235	5133	90	morsel	morsel	NN
nyp.33433056931235	5133	91	of	of	IN
nyp.33433056931235	5133	92	lobster	lobster	NN
nyp.33433056931235	5133	93	-	-	HYPH
nyp.33433056931235	5133	94	coral	coral	NN
nyp.33433056931235	5133	95	butter	butter	NN
nyp.33433056931235	5133	96	(	(	-LRB-
nyp.33433056931235	5133	97	to	to	TO
nyp.33433056931235	5133	98	color	color	VB
nyp.33433056931235	5133	99	them	-PRON-	PRP
nyp.33433056931235	5133	100	)	)	-RRB-
nyp.33433056931235	5133	101	,	,	,
nyp.33433056931235	5133	102	and	and	CC
nyp.33433056931235	5133	103	crown	crown	VB
nyp.33433056931235	5133	104	the	the	DT
nyp.33433056931235	5133	105	whole	whole	NN
nyp.33433056931235	5133	106	with	with	IN
nyp.33433056931235	5133	107	a	a	DT
nyp.33433056931235	5133	108	large	large	JJ
nyp.33433056931235	5133	109	crayfish	crayfish	NN
nyp.33433056931235	5133	110	,	,	,
nyp.33433056931235	5133	111	trimmed	trim	VBN
nyp.33433056931235	5133	112	,	,	,
nyp.33433056931235	5133	113	having	have	VBG
nyp.33433056931235	5133	114	one	one	CD
nyp.33433056931235	5133	115	prong	prong	NN
nyp.33433056931235	5133	116	of	of	IN
nyp.33433056931235	5133	117	each	each	DT
nyp.33433056931235	5133	118	claw	claw	NN
nyp.33433056931235	5133	119	stuck	stick	VBN
nyp.33433056931235	5133	120	into	into	IN
nyp.33433056931235	5133	121	its	-PRON-	PRP$
nyp.33433056931235	5133	122	tail	tail	NN
nyp.33433056931235	5133	123	;	;	:
nyp.33433056931235	5133	124	sauce	sauce	NN
nyp.33433056931235	5133	125	neatly	neatly	RB
nyp.33433056931235	5133	126	with	with	IN
nyp.33433056931235	5133	127	the	the	DT
nyp.33433056931235	5133	128	remainder	remainder	NN
nyp.33433056931235	5133	129	of	of	IN
nyp.33433056931235	5133	130	the	the	DT
nyp.33433056931235	5133	131	sauce	sauce	NN
nyp.33433056931235	5133	132	,	,	,
nyp.33433056931235	5133	133	and	and	CC
nyp.33433056931235	5133	134	serve	serve	VB
nyp.33433056931235	5133	135	quickly	quickly	RB
nyp.33433056931235	5133	136	.	.	.
nyp.33433056931235	5134	1	769	769	CD
nyp.33433056931235	5134	2	.	.	.
nyp.33433056931235	5135	1	TOURTE	TOURTE	NNP
nyp.33433056931235	5135	2	OF	of	IN
nyp.33433056931235	5135	3	GODIVEAU	GODIVEAU	NNP
nyp.33433056931235	5135	4	,	,	,
nyp.33433056931235	5135	5	AU	AU	NNP
nyp.33433056931235	5135	6	MADERE	MADERE	NNP
nyp.33433056931235	5135	7	.	.	.
nyp.33433056931235	5136	1	Prepare	prepare	VB
nyp.33433056931235	5136	2	about	about	RB
nyp.33433056931235	5136	3	1	1	CD
nyp.33433056931235	5136	4	lb	lb	CD
nyp.33433056931235	5136	5	.	.	.
nyp.33433056931235	5137	1	of	of	IN
nyp.33433056931235	5137	2	godiveau	godiveau	NNP
nyp.33433056931235	5137	3	(	(	-LRB-
nyp.33433056931235	5137	4	No	no	UH
nyp.33433056931235	5137	5	.	.	.
nyp.33433056931235	5138	1	250	250	CD
nyp.33433056931235	5138	2	)	)	-RRB-
nyp.33433056931235	5138	3	,	,	,
nyp.33433056931235	5138	4	and	and	CC
nyp.33433056931235	5138	5	make	make	VB
nyp.33433056931235	5138	6	it	-PRON-	PRP
nyp.33433056931235	5138	7	into	into	IN
nyp.33433056931235	5138	8	small	small	JJ
nyp.33433056931235	5138	9	quenelles	quenelle	NNS
nyp.33433056931235	5138	10	in	in	IN
nyp.33433056931235	5138	11	the	the	DT
nyp.33433056931235	5138	12	following	follow	VBG
nyp.33433056931235	5138	13	manner:—Shake	manner:—shake	NN
nyp.33433056931235	5138	14	a	a	DT
nyp.33433056931235	5138	15	handful	handful	NN
nyp.33433056931235	5138	16	of	of	IN
nyp.33433056931235	5138	17	flour	flour	NN
nyp.33433056931235	5138	18	over	over	IN
nyp.33433056931235	5138	19	a	a	DT
nyp.33433056931235	5138	20	pastry	pastry	NN
nyp.33433056931235	5138	21	-	-	HYPH
nyp.33433056931235	5138	22	slab	slab	NN
nyp.33433056931235	5138	23	or	or	CC
nyp.33433056931235	5138	24	kitchen	kitchen	NN
nyp.33433056931235	5138	25	-	-	HYPH
nyp.33433056931235	5138	26	table	table	NN
nyp.33433056931235	5138	27	;	;	:
nyp.33433056931235	5138	28	drop	drop	VB
nyp.33433056931235	5138	29	the	the	DT
nyp.33433056931235	5138	30	godiveau	godiveau	NN
nyp.33433056931235	5138	31	thereon	thereon	VBN
nyp.33433056931235	5138	32	with	with	IN
nyp.33433056931235	5138	33	a	a	DT
nyp.33433056931235	5138	34	tea-	tea-	JJ
nyp.33433056931235	5138	35	spoon	spoon	NN
nyp.33433056931235	5138	36	in	in	IN
nyp.33433056931235	5138	37	small	small	JJ
nyp.33433056931235	5138	38	quantities	quantity	NNS
nyp.33433056931235	5138	39	;	;	:
nyp.33433056931235	5138	40	then	then	RB
nyp.33433056931235	5138	41	roll	roll	VB
nyp.33433056931235	5138	42	each	each	DT
nyp.33433056931235	5138	43	of	of	IN
nyp.33433056931235	5138	44	these	these	DT
nyp.33433056931235	5138	45	with	with	IN
nyp.33433056931235	5138	46	the	the	DT
nyp.33433056931235	5138	47	fingers	finger	NNS
nyp.33433056931235	5138	48	dip-	dip-	VBD
nyp.33433056931235	5138	49	ped	ped	NN
nyp.33433056931235	5138	50	in	in	IN
nyp.33433056931235	5138	51	flour	flour	NN
nyp.33433056931235	5138	52	to	to	IN
nyp.33433056931235	5138	53	the	the	DT
nyp.33433056931235	5138	54	size	size	NN
nyp.33433056931235	5138	55	and	and	CC
nyp.33433056931235	5138	56	form	form	NN
nyp.33433056931235	5138	57	of	of	IN
nyp.33433056931235	5138	58	a	a	DT
nyp.33433056931235	5138	59	common	common	JJ
nyp.33433056931235	5138	60	cork	cork	NN
nyp.33433056931235	5138	61	;	;	:
nyp.33433056931235	5138	62	set	set	VBD
nyp.33433056931235	5138	63	them	-PRON-	PRP
nyp.33433056931235	5138	64	in	in	IN
nyp.33433056931235	5138	65	regu-	regu-	JJ
nyp.33433056931235	5138	66	lar	lar	NNP
nyp.33433056931235	5138	67	order	order	NN
nyp.33433056931235	5138	68	upon	upon	IN
nyp.33433056931235	5138	69	a	a	DT
nyp.33433056931235	5138	70	baking	baking	NN
nyp.33433056931235	5138	71	-	-	HYPH
nyp.33433056931235	5138	72	sheet	sheet	NN
nyp.33433056931235	5138	73	,	,	,
nyp.33433056931235	5138	74	and	and	CC
nyp.33433056931235	5138	75	pnt	pnt	VB
nyp.33433056931235	5138	76	them	-PRON-	PRP
nyp.33433056931235	5138	77	to	to	TO
nyp.33433056931235	5138	78	bake	bake	VB
nyp.33433056931235	5138	79	in	in	RP
nyp.33433056931235	5138	80	the	the	DT
nyp.33433056931235	5138	81	oven	oven	NN
nyp.33433056931235	5138	82	for	for	IN
nyp.33433056931235	5138	83	about	about	RB
nyp.33433056931235	5138	84	ten	ten	CD
nyp.33433056931235	5138	85	minutes	minute	NNS
nyp.33433056931235	5138	86	;	;	:
nyp.33433056931235	5138	87	when	when	WRB
nyp.33433056931235	5138	88	done	do	VBN
nyp.33433056931235	5138	89	,	,	,
nyp.33433056931235	5138	90	remove	remove	VB
nyp.33433056931235	5138	91	them	-PRON-	PRP
nyp.33433056931235	5138	92	into	into	IN
nyp.33433056931235	5138	93	a	a	DT
nyp.33433056931235	5138	94	stewpan	stewpan	NN
nyp.33433056931235	5138	95	containing	contain	VBG
nyp.33433056931235	5138	96	some	some	DT
nyp.33433056931235	5138	97	Madeira	Madeira	NNP
nyp.33433056931235	5138	98	sauce	sauce	NN
nyp.33433056931235	5138	99	(	(	-LRB-
nyp.33433056931235	5138	100	No	no	UH
nyp.33433056931235	5138	101	.	.	.
nyp.33433056931235	5139	1	8)	8)	NNP
nyp.33433056931235	5139	2	in	in	IN
nyp.33433056931235	5139	3	sufficient	sufficient	JJ
nyp.33433056931235	5139	4	quantity	quantity	NN
nyp.33433056931235	5139	5	for	for	IN
nyp.33433056931235	5139	6	the	the	DT
nyp.33433056931235	5139	7	entree	entree	NN
nyp.33433056931235	5139	8	,	,	,
nyp.33433056931235	5139	9	and	and	CC
nyp.33433056931235	5139	10	also	also	RB
nyp.33433056931235	5139	11	two	two	CD
nyp.33433056931235	5139	12	artichoke	artichoke	NN
nyp.33433056931235	5139	13	-	-	HYPH
nyp.33433056931235	5139	14	bottoms	bottom	NNS
nyp.33433056931235	5139	15	,	,	,
nyp.33433056931235	5139	16	cut	cut	VBN
nyp.33433056931235	5139	17	into	into	IN
nyp.33433056931235	5139	18	angular	angular	JJ
nyp.33433056931235	5139	19	pieces	piece	NNS
nyp.33433056931235	5139	20	,	,	,
nyp.33433056931235	5139	21	a	a	DT
nyp.33433056931235	5139	22	few	few	JJ
nyp.33433056931235	5139	23	scollops	scollop	NNS
nyp.33433056931235	5139	24	of	of	IN
nyp.33433056931235	5139	25	sweetbreads	sweetbread	NNS
nyp.33433056931235	5139	26	,	,	,
nyp.33433056931235	5139	27	some	some	DT
nyp.33433056931235	5139	28	ox	ox	JJ
nyp.33433056931235	5139	29	-	-	HYPH
nyp.33433056931235	5139	30	piths	pith	NNS
nyp.33433056931235	5139	31	cut	cut	VBD
nyp.33433056931235	5139	32	into	into	IN
nyp.33433056931235	5139	33	inch	inch	NN
nyp.33433056931235	5139	34	-	-	HYPH
nyp.33433056931235	5139	35	lengths	length	NNS
nyp.33433056931235	5139	36	,	,	,
nyp.33433056931235	5139	37	and	and	CC
nyp.33433056931235	5139	38	a	a	DT
nyp.33433056931235	5139	39	few	few	JJ
nyp.33433056931235	5139	40	large	large	JJ
nyp.33433056931235	5139	41	butt	butt	NN
nyp.33433056931235	5139	42	ton	ton	NN
nyp.33433056931235	5139	43	-	-	HYPH
nyp.33433056931235	5139	44	mushrooms	mushroom	NNS
nyp.33433056931235	5139	45	—	—	:
nyp.33433056931235	5139	46	set	set	VBD
nyp.33433056931235	5139	47	the	the	DT
nyp.33433056931235	5139	48	whole	whole	NN
nyp.33433056931235	5139	49	to	to	TO
nyp.33433056931235	5139	50	boil	boil	VB
nyp.33433056931235	5139	51	on	on	IN
nyp.33433056931235	5139	52	the	the	DT
nyp.33433056931235	5139	53	stove	stove	NN
nyp.33433056931235	5139	54	-	-	HYPH
nyp.33433056931235	5139	55	fire	fire	NN
nyp.33433056931235	5139	56	for	for	IN
nyp.33433056931235	5139	57	three	three	CD
nyp.33433056931235	5139	58	minutes	minute	NNS
nyp.33433056931235	5139	59	:	:	:
nyp.33433056931235	5139	60	garnish	garnish	VB
nyp.33433056931235	5139	61	the	the	DT
nyp.33433056931235	5139	62	tourte	tourte	NNS
nyp.33433056931235	5139	63	,	,	,
nyp.33433056931235	5139	64	and	and	CC
nyp.33433056931235	5139	65	on	on	IN
nyp.33433056931235	5139	66	the	the	DT
nyp.33433056931235	5139	67	top	top	NN
nyp.33433056931235	5139	68	of	of	IN
nyp.33433056931235	5139	69	the	the	DT
nyp.33433056931235	5139	70	ragout	ragout	NN
nyp.33433056931235	5139	71	place	place	NN
nyp.33433056931235	5139	72	eight	eight	CD
nyp.33433056931235	5139	73	trimmed	trim	VBN
nyp.33433056931235	5139	74	crayfish	crayfish	NN
nyp.33433056931235	5139	75	,	,	,
nyp.33433056931235	5139	76	in	in	IN
nyp.33433056931235	5139	77	the	the	DT
nyp.33433056931235	5139	78	centre	centre	NN
nyp.33433056931235	5139	79	of	of	IN
nyp.33433056931235	5139	80	which	which	WDT
nyp.33433056931235	5139	81	put	put	VBD
nyp.33433056931235	5139	82	a	a	DT
nyp.33433056931235	5139	83	large	large	JJ
nyp.33433056931235	5139	84	truffle	truffle	NN
nyp.33433056931235	5139	85	,	,	,
nyp.33433056931235	5139	86	or	or	CC
nyp.33433056931235	5139	87	small	small	JJ
nyp.33433056931235	5139	88	sweetbread	sweetbread	NN
nyp.33433056931235	5139	89	,	,	,
nyp.33433056931235	5139	90	larded	lard	VBN
nyp.33433056931235	5139	91	and	and	CC
nyp.33433056931235	5139	92	glazed	glazed	JJ
nyp.33433056931235	5139	93	;	;	:
nyp.33433056931235	5139	94	pour	pour	VB
nyp.33433056931235	5139	95	in	in	IN
nyp.33433056931235	5139	96	the	the	DT
nyp.33433056931235	5139	97	remainder	remainder	NN
nyp.33433056931235	5139	98	of	of	IN
nyp.33433056931235	5139	99	the	the	DT
nyp.33433056931235	5139	100	sauce	sauce	NN
nyp.33433056931235	5139	101	,	,	,
nyp.33433056931235	5139	102	and	and	CC
nyp.33433056931235	5139	103	serve	serve	VB
nyp.33433056931235	5139	104	.	.	.
nyp.33433056931235	5140	1	770	770	CD
nyp.33433056931235	5140	2	.	.	.
nyp.33433056931235	5141	1	TOURTE	TOURTE	NNP
nyp.33433056931235	5141	2	OF	of	IN
nyp.33433056931235	5141	3	OX	ox	NN
nyp.33433056931235	5141	4	-	-	HYPH
nyp.33433056931235	5141	5	PALATES	palate	NNS
nyp.33433056931235	5141	6	,	,	,
nyp.33433056931235	5141	7	A	a	DT
nyp.33433056931235	5141	8	LA	LA	NNP
nyp.33433056931235	5141	9	FRANCAISE	FRANCAISE	NNP
nyp.33433056931235	5141	10	Prepare	prepare	VBP
nyp.33433056931235	5141	11	the	the	DT
nyp.33433056931235	5141	12	ox	ox	NN
nyp.33433056931235	5141	13	-	-	HYPH
nyp.33433056931235	5141	14	palates	palate	NNS
nyp.33433056931235	5141	15	as	as	IN
nyp.33433056931235	5141	16	directed	direct	VBN
nyp.33433056931235	5141	17	in	in	IN
nyp.33433056931235	5141	18	the	the	DT
nyp.33433056931235	5141	19	first	first	JJ
nyp.33433056931235	5141	20	part	part	NN
nyp.33433056931235	5141	21	of	of	IN
nyp.33433056931235	5141	22	the	the	DT
nyp.33433056931235	5141	23	article	article	NN
nyp.33433056931235	5141	24	treating	treat	VBG
nyp.33433056931235	5141	25	of	of	IN
nyp.33433056931235	5141	26	the	the	DT
nyp.33433056931235	5141	27	Pdte	Pdte	NNP
nyp.33433056931235	5141	28	chaud	chaud	NNP
nyp.33433056931235	5141	29	of	of	IN
nyp.33433056931235	5141	30	ox	ox	NN
nyp.33433056931235	5141	31	-	-	HYPH
nyp.33433056931235	5141	32	palates	palate	NNS
nyp.33433056931235	5141	33	.	.	.
nyp.33433056931235	5142	1	Put	put	VB
nyp.33433056931235	5142	2	the	the	DT
nyp.33433056931235	5142	3	scollops	scollop	NNS
nyp.33433056931235	5142	4	into	into	IN
nyp.33433056931235	5142	5	a	a	DT
nyp.33433056931235	5142	6	stew-	stew-	JJ
nyp.33433056931235	5142	7	pan	pan	NN
nyp.33433056931235	5142	8	containing	contain	VBG
nyp.33433056931235	5142	9	one	one	CD
nyp.33433056931235	5142	10	-	-	HYPH
nyp.33433056931235	5142	11	fourth	fourth	JJ
nyp.33433056931235	5142	12	part	part	NN
nyp.33433056931235	5142	13	of	of	IN
nyp.33433056931235	5142	14	their	-PRON-	PRP$
nyp.33433056931235	5142	15	quantity	quantity	NN
nyp.33433056931235	5142	16	of	of	IN
nyp.33433056931235	5142	17	red	red	JJ
nyp.33433056931235	5142	18	tongue	tongue	NN
nyp.33433056931235	5142	19	cut	cut	VBN
nyp.33433056931235	5142	20	into	into	IN
nyp.33433056931235	5142	21	round	round	JJ
nyp.33433056931235	5142	22	scollops	scollop	NNS
nyp.33433056931235	5142	23	,	,	,
nyp.33433056931235	5142	24	and	and	CC
nyp.33433056931235	5142	25	a	a	DT
nyp.33433056931235	5142	26	like	like	JJ
nyp.33433056931235	5142	27	proportion	proportion	NN
nyp.33433056931235	5142	28	of	of	IN
nyp.33433056931235	5142	29	button	button	NN
nyp.33433056931235	5142	30	-	-	HYPH
nyp.33433056931235	5142	31	mushrooms	mushroom	NNS
nyp.33433056931235	5142	32	and	and	CC
nyp.33433056931235	5142	33	scollops	scollop	NNS
nyp.33433056931235	5142	34	of	of	IN
nyp.33433056931235	5142	35	truffles	truffle	NNS
nyp.33433056931235	5142	36	;	;	:
nyp.33433056931235	5142	37	to	to	TO
nyp.33433056931235	5142	38	which	which	WDT
nyp.33433056931235	5142	39	add	add	VB
nyp.33433056931235	5142	40	enough	enough	JJ
nyp.33433056931235	5142	41	Poivrade	Poivrade	NNP
nyp.33433056931235	5142	42	sauce	sauce	NN
nyp.33433056931235	5142	43	(	(	-LRB-
nyp.33433056931235	5142	44	No	no	UH
nyp.33433056931235	5142	45	.	.	.
nyp.33433056931235	5143	1	29	29	LS
nyp.33433056931235	5143	2	)	)	-RRB-
nyp.33433056931235	5143	3	for	for	IN
nyp.33433056931235	5143	4	the	the	DT
nyp.33433056931235	5143	5	entree	entree	NN
nyp.33433056931235	5143	6	;	;	:
nyp.33433056931235	5143	7	boil	boil	VB
nyp.33433056931235	5143	8	the	the	DT
nyp.33433056931235	5143	9	whole	whole	JJ
nyp.33433056931235	5143	10	together	together	RB
nyp.33433056931235	5143	11	,	,	,
nyp.33433056931235	5143	12	and	and	CC
nyp.33433056931235	5143	13	garnish	garnish	VB
nyp.33433056931235	5143	14	the	the	DT
nyp.33433056931235	5143	15	tourte	tourte	NNS
nyp.33433056931235	5143	16	with	with	IN
nyp.33433056931235	5143	17	this	this	DT
nyp.33433056931235	5143	18	ragout	ragout	NN
nyp.33433056931235	5143	19	,	,	,
nyp.33433056931235	5143	20	put	put	VBD
nyp.33433056931235	5143	21	the	the	DT
nyp.33433056931235	5143	22	cover	cover	NN
nyp.33433056931235	5143	23	on,.and	on,.and	TO
nyp.33433056931235	5143	24	serve	serve	VB
nyp.33433056931235	5143	25	.	.	.
nyp.33433056931235	5144	1	,	,	,
nyp.33433056931235	5144	2	TIMBALES	TIMBALES	NNP
nyp.33433056931235	5144	3	OF	of	IN
nyp.33433056931235	5144	4	MACARONI	MACARONI	NNP
nyp.33433056931235	5144	5	.	.	.
nyp.33433056931235	5145	1	265	265	CD
nyp.33433056931235	5145	2	771	771	CD
nyp.33433056931235	5145	3	.	.	.
nyp.33433056931235	5146	1	TOURTE	TOURTE	NNP
nyp.33433056931235	5146	2	OF	of	IN
nyp.33433056931235	5146	3	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5146	4	OF	of	IN
nyp.33433056931235	5146	5	LOBSTER	LOBSTER	NNP
nyp.33433056931235	5146	6	.	.	.
nyp.33433056931235	5147	1	A	a	DT
nyp.33433056931235	5147	2	LA	LA	NNP
nyp.33433056931235	5147	3	CARDINAL	CARDINAL	NNP
nyp.33433056931235	5147	4	.	.	.
nyp.33433056931235	5148	1	Pick	pick	VB
nyp.33433056931235	5148	2	the	the	DT
nyp.33433056931235	5148	3	lobster	lobster	NN
nyp.33433056931235	5148	4	out	out	IN
nyp.33433056931235	5148	5	of	of	IN
nyp.33433056931235	5148	6	tho	tho	NN
nyp.33433056931235	5148	7	shell	shell	NN
nyp.33433056931235	5148	8	,	,	,
nyp.33433056931235	5148	9	and	and	CC
nyp.33433056931235	5148	10	cut	cut	VBD
nyp.33433056931235	5148	11	it	-PRON-	PRP
nyp.33433056931235	5148	12	into	into	IN
nyp.33433056931235	5148	13	neat	neat	JJ
nyp.33433056931235	5148	14	scollops	scollop	NNS
nyp.33433056931235	5148	15	;	;	:
nyp.33433056931235	5148	16	pat	pat	VB
nyp.33433056931235	5148	17	these	these	DT
nyp.33433056931235	5148	18	into	into	IN
nyp.33433056931235	5148	19	a	a	DT
nyp.33433056931235	5148	20	stewpan	stewpan	NN
nyp.33433056931235	5148	21	containing	contain	VBG
nyp.33433056931235	5148	22	enough	enough	JJ
nyp.33433056931235	5148	23	good	good	JJ
nyp.33433056931235	5148	24	Bechamel	Bechamel	NNP
nyp.33433056931235	5148	25	sauce	sauce	NN
nyp.33433056931235	5148	26	(	(	-LRB-
nyp.33433056931235	5148	27	No	no	UH
nyp.33433056931235	5148	28	.	.	.
nyp.33433056931235	5149	1	6	6	LS
nyp.33433056931235	5149	2	)	)	-RRB-
nyp.33433056931235	5149	3	for	for	IN
nyp.33433056931235	5149	4	the	the	DT
nyp.33433056931235	5149	5	entree	entree	NN
nyp.33433056931235	5149	6	,	,	,
nyp.33433056931235	5149	7	mixed	mix	VBN
nyp.33433056931235	5149	8	with	with	IN
nyp.33433056931235	5149	9	about	about	RB
nyp.33433056931235	5149	10	two	two	CD
nyp.33433056931235	5149	11	ounces	ounce	NNS
nyp.33433056931235	5149	12	of	of	IN
nyp.33433056931235	5149	13	lobster	lobster	NN
nyp.33433056931235	5149	14	coral	coral	NN
nyp.33433056931235	5149	15	butter	butter	NN
nyp.33433056931235	5149	16	(	(	-LRB-
nyp.33433056931235	5149	17	No	no	UH
nyp.33433056931235	5149	18	.	.	.
nyp.33433056931235	5150	1	182	182	LS
nyp.33433056931235	5150	2	)	)	-RRB-
nyp.33433056931235	5150	3	,	,	,
nyp.33433056931235	5150	4	a	a	DT
nyp.33433056931235	5150	5	little	little	JJ
nyp.33433056931235	5150	6	cayenne	cayenne	NN
nyp.33433056931235	5150	7	,	,	,
nyp.33433056931235	5150	8	and	and	CC
nyp.33433056931235	5150	9	the	the	DT
nyp.33433056931235	5150	10	juice	juice	NN
nyp.33433056931235	5150	11	of	of	IN
nyp.33433056931235	5150	12	half	half	PDT
nyp.33433056931235	5150	13	a	a	DT
nyp.33433056931235	5150	14	lemon	lemon	NN
nyp.33433056931235	5150	15	;	;	:
nyp.33433056931235	5150	16	toss	toss	VB
nyp.33433056931235	5150	17	tho	tho	NN
nyp.33433056931235	5150	18	whole	whole	RB
nyp.33433056931235	5150	19	together	together	RB
nyp.33433056931235	5150	20	over	over	IN
nyp.33433056931235	5150	21	the	the	DT
nyp.33433056931235	5150	22	fire	fire	NN
nyp.33433056931235	5150	23	until	until	IN
nyp.33433056931235	5150	24	sufficiently	sufficiently	RB
nyp.33433056931235	5150	25	hot	hot	JJ
nyp.33433056931235	5150	26	,	,	,
nyp.33433056931235	5150	27	and	and	CC
nyp.33433056931235	5150	28	with	with	IN
nyp.33433056931235	5150	29	it	-PRON-	PRP
nyp.33433056931235	5150	30	garnish	garnish	VB
nyp.33433056931235	5150	31	the	the	DT
nyp.33433056931235	5150	32	tourte	tourte	NNS
nyp.33433056931235	5150	33	:	:	:
nyp.33433056931235	5150	34	put	put	VB
nyp.33433056931235	5150	35	the	the	DT
nyp.33433056931235	5150	36	cover	cover	NN
nyp.33433056931235	5150	37	on	on	RP
nyp.33433056931235	5150	38	,	,	,
nyp.33433056931235	5150	39	and	and	CC
nyp.33433056931235	5150	40	serve	serve	VB
nyp.33433056931235	5150	41	.	.	.
nyp.33433056931235	5151	1	TIMBALES	TIMBALES	NNP
nyp.33433056931235	5151	2	OP	OP	NNP
nyp.33433056931235	5151	3	MACARONI	MACARONI	NNP
nyp.33433056931235	5151	4	,	,	,
nyp.33433056931235	5151	5	COMPRISING	comprise	VBG
nyp.33433056931235	5151	6	Timbalt	Timbalt	NNP
nyp.33433056931235	5151	7	(	(	-LRB-
nyp.33433056931235	5151	8	/Macaroni	/Macaroni	NNP
nyp.33433056931235	5151	9	,	,	,
nyp.33433056931235	5151	10	d	d	FW
nyp.33433056931235	5151	11	la	la	NNP
nyp.33433056931235	5151	12	Milanaim	Milanaim	NNP
nyp.33433056931235	5151	13	.	.	.
nyp.33433056931235	5152	1	TimbaU	timbau	DT
nyp.33433056931235	5152	2	of	of	IN
nyp.33433056931235	5152	3	Soft	Soft	NNP
nyp.33433056931235	5152	4	Roes	Roes	NNP
nyp.33433056931235	5152	5	of	of	IN
nyp.33433056931235	5152	6	Mackerel	Mackerel	NNP
nyp.33433056931235	5152	7	,	,	,
nyp.33433056931235	5152	8	d	d	NNP
nyp.33433056931235	5152	9	I'Allt-	I'Allt-	NNP
nyp.33433056931235	5152	10	„	„	FW
nyp.33433056931235	5152	11	d	d	NNP
nyp.33433056931235	5152	12	la	la	NNP
nyp.33433056931235	5152	13	Matarin	Matarin	NNP
nyp.33433056931235	5152	14	.	.	.
nyp.33433056931235	5153	1	mantle	mantle	NNP
nyp.33433056931235	5153	2	.	.	.
nyp.33433056931235	5154	1	„	„	``
nyp.33433056931235	5154	2	of	of	IN
nyp.33433056931235	5154	3	Nouillw	Nouillw	NNP
nyp.33433056931235	5154	4	,	,	,
nyp.33433056931235	5154	5	d	d	NNP
nyp.33433056931235	5154	6	la	la	NNP
nyp.33433056931235	5154	7	Chat-	Chat-	NNP
nyp.33433056931235	5154	8	„	„	''
nyp.33433056931235	5154	9	of	of	IN
nyp.33433056931235	5154	10	Ravioli	Ravioli	NNP
nyp.33433056931235	5154	11	;	;	,
nyp.33433056931235	5154	12	d	d	NN
nyp.33433056931235	5154	13	la	la	FW
nyp.33433056931235	5154	14	Romaine	Romaine	NNP
nyp.33433056931235	5154	15	.	.	.
nyp.33433056931235	5155	1	.i*»v	.i*»v	NFP
nyp.33433056931235	5155	2	Timbale	Timbale	NNP
nyp.33433056931235	5155	3	Cases	case	NNS
nyp.33433056931235	5155	4	.	.	.
nyp.33433056931235	5156	1	772	772	CD
nyp.33433056931235	5156	2	.	.	.
nyp.33433056931235	5157	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	5157	2	*	*	NFP
nyp.33433056931235	5157	3	OF	of	IN
nyp.33433056931235	5157	4	MACARONI	MACARONI	NNP
nyp.33433056931235	5157	5	,	,	,
nyp.33433056931235	5157	6	A	a	DT
nyp.33433056931235	5157	7	LA	LA	NNP
nyp.33433056931235	5157	8	MILANAISE	MILANAISE	NNP
nyp.33433056931235	5157	9	.	.	.
nyp.33433056931235	5158	1	Tub	tub	NN
nyp.33433056931235	5158	2	timbale	timbale	NN
nyp.33433056931235	5158	3	case	case	NN
nyp.33433056931235	5158	4	should	should	MD
nyp.33433056931235	5158	5	be	be	VB
nyp.33433056931235	5158	6	left	leave	VBN
nyp.33433056931235	5158	7	in	in	IN
nyp.33433056931235	5158	8	the	the	DT
nyp.33433056931235	5158	9	mould	mould	NN
nyp.33433056931235	5158	10	to	to	TO
nyp.33433056931235	5158	11	be	be	VB
nyp.33433056931235	5158	12	made	make	VBN
nyp.33433056931235	5158	13	hot	hot	JJ
nyp.33433056931235	5158	14	in	in	IN
nyp.33433056931235	5158	15	the	the	DT
nyp.33433056931235	5158	16	oven	oven	NN
nyp.33433056931235	5158	17	,	,	,
nyp.33433056931235	5158	18	and	and	CC
nyp.33433056931235	5158	19	when	when	WRB
nyp.33433056931235	5158	20	just	just	RB
nyp.33433056931235	5158	21	on	on	IN
nyp.33433056931235	5158	22	the	the	DT
nyp.33433056931235	5158	23	point	point	NN
nyp.33433056931235	5158	24	of	of	IN
nyp.33433056931235	5158	25	sending	send	VBG
nyp.33433056931235	5158	26	it	-PRON-	PRP
nyp.33433056931235	5158	27	to	to	IN
nyp.33433056931235	5158	28	table	table	NN
nyp.33433056931235	5158	29	,	,	,
nyp.33433056931235	5158	30	garnish	garnish	VB
nyp.33433056931235	5158	31	it	-PRON-	PRP
nyp.33433056931235	5158	32	with	with	IN
nyp.33433056931235	5158	33	macaroni	macaroni	NNS
nyp.33433056931235	5158	34	dressed	dress	VBN
nyp.33433056931235	5158	35	with	with	IN
nyp.33433056931235	5158	36	cheese	cheese	NN
nyp.33433056931235	5158	37	,	,	,
nyp.33433056931235	5158	38	some	some	DT
nyp.33433056931235	5158	39	Bechamel	Bechamel	NNP
nyp.33433056931235	5158	40	sauce	sauce	NN
nyp.33433056931235	5158	41	,	,	,
nyp.33433056931235	5158	42	scollops	scollop	NNS
nyp.33433056931235	5158	43	of	of	IN
nyp.33433056931235	5158	44	fowl	fowl	NN
nyp.33433056931235	5158	45	,	,	,
nyp.33433056931235	5158	46	truffles	truffle	NNS
nyp.33433056931235	5158	47	,	,	,
nyp.33433056931235	5158	48	tongues	tongue	NNS
nyp.33433056931235	5158	49	,	,	,
nyp.33433056931235	5158	50	and	and	CC
nyp.33433056931235	5158	51	mushrooms	mushroom	NNS
nyp.33433056931235	5158	52	;	;	:
nyp.33433056931235	5158	53	turn	turn	VB
nyp.33433056931235	5158	54	the	the	DT
nyp.33433056931235	5158	55	timbale	timbale	NN
nyp.33433056931235	5158	56	out	out	RP
nyp.33433056931235	5158	57	on	on	IN
nyp.33433056931235	5158	58	its	-PRON-	PRP$
nyp.33433056931235	5158	59	dish	dish	NN
nyp.33433056931235	5158	60	,	,	,
nyp.33433056931235	5158	61	glaze	glaze	VB
nyp.33433056931235	5158	62	it	-PRON-	PRP
nyp.33433056931235	5158	63	,	,	,
nyp.33433056931235	5158	64	pour	pour	VB
nyp.33433056931235	5158	65	some	some	DT
nyp.33433056931235	5158	66	Bechamel	Bechamel	NNP
nyp.33433056931235	5158	67	sauce	sauce	NN
nyp.33433056931235	5158	68	round	round	IN
nyp.33433056931235	5158	69	the	the	DT
nyp.33433056931235	5158	70	base	base	NN
nyp.33433056931235	5158	71	,	,	,
nyp.33433056931235	5158	72	and	and	CC
nyp.33433056931235	5158	73	serve	serve	VB
nyp.33433056931235	5158	74	.	.	.
nyp.33433056931235	5159	1	773	773	CD
nyp.33433056931235	5159	2	.	.	.
nyp.33433056931235	5160	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	5160	2	OF	of	IN
nyp.33433056931235	5160	3	MACARONI	MACARONI	NNP
nyp.33433056931235	5160	4	,	,	,
nyp.33433056931235	5160	5	A	a	DT
nyp.33433056931235	5160	6	LA	LA	NNP
nyp.33433056931235	5160	7	MAZARIN	MAZARIN	NNP
nyp.33433056931235	5160	8	.	.	.
nyp.33433056931235	5161	1	Boil	boil	VB
nyp.33433056931235	5161	2	one	one	CD
nyp.33433056931235	5161	3	pound	pound	NN
nyp.33433056931235	5161	4	of	of	IN
nyp.33433056931235	5161	5	macaroni	macaroni	NN
nyp.33433056931235	5161	6	in	in	IN
nyp.33433056931235	5161	7	two	two	CD
nyp.33433056931235	5161	8	quarts	quart	NNS
nyp.33433056931235	5161	9	of	of	IN
nyp.33433056931235	5161	10	water	water	NN
nyp.33433056931235	5161	11	,	,	,
nyp.33433056931235	5161	12	with	with	IN
nyp.33433056931235	5161	13	a	a	DT
nyp.33433056931235	5161	14	pat	pat	NN
nyp.33433056931235	5161	15	of	of	IN
nyp.33433056931235	5161	16	butter	butter	NN
nyp.33433056931235	5161	17	,	,	,
nyp.33433056931235	5161	18	eight	eight	CD
nyp.33433056931235	5161	19	pepper	pepper	NN
nyp.33433056931235	5161	20	-	-	HYPH
nyp.33433056931235	5161	21	corns	corn	NNS
nyp.33433056931235	5161	22	,	,	,
nyp.33433056931235	5161	23	and	and	CC
nyp.33433056931235	5161	24	a	a	DT
nyp.33433056931235	5161	25	little	little	JJ
nyp.33433056931235	5161	26	salt	salt	NN
nyp.33433056931235	5161	27	;	;	:
nyp.33433056931235	5161	28	when	when	WRB
nyp.33433056931235	5161	29	done	do	VBN
nyp.33433056931235	5161	30	,	,	,
nyp.33433056931235	5161	31	and	and	CC
nyp.33433056931235	5161	32	cold	cold	JJ
nyp.33433056931235	5161	33	,	,	,
nyp.33433056931235	5161	34	put	put	VBD
nyp.33433056931235	5161	35	"	"	``
nyp.33433056931235	5161	36	The	the	DT
nyp.33433056931235	5161	37	mode	mode	NN
nyp.33433056931235	5161	38	of	of	IN
nyp.33433056931235	5161	39	preparing	prepare	VBG
nyp.33433056931235	5161	40	the	the	DT
nyp.33433056931235	5161	41	limbnU	limbnU	NNP
nyp.33433056931235	5161	42	on.-e	on.-e	NN
nyp.33433056931235	5161	43	will	will	MD
nyp.33433056931235	5161	44	be	be	VB
nyp.33433056931235	5161	45	found	find	VBN
nyp.33433056931235	5161	46	described	describe	VBN
nyp.33433056931235	5161	47	under	under	IN
nyp.33433056931235	5161	48	the	the	DT
nyp.33433056931235	5161	49	head	head	NN
nyp.33433056931235	5161	50	of	of	IN
nyp.33433056931235	5161	51	Pa»trjr	Pa»trjr	NNP
nyp.33433056931235	5161	52	for	for	IN
nyp.33433056931235	5161	53	Eutries	Eutries	NNP
nyp.33433056931235	5161	54	,	,	,
nyp.33433056931235	5161	55	26b	26b	NNS
nyp.33433056931235	5161	56	TMBALES	TMBALES	NNP
nyp.33433056931235	5161	57	OF	of	IN
nyp.33433056931235	5161	58	MACARONI	MACARONI	NNP
nyp.33433056931235	5161	59	.	.	.
nyp.33433056931235	5162	1	about	about	IN
nyp.33433056931235	5162	2	half	half	NN
nyp.33433056931235	5162	3	of	of	IN
nyp.33433056931235	5162	4	it	-PRON-	PRP
nyp.33433056931235	5162	5	to	to	TO
nyp.33433056931235	5162	6	drain	drain	VB
nyp.33433056931235	5162	7	upon	upon	IN
nyp.33433056931235	5162	8	a	a	DT
nyp.33433056931235	5162	9	napkin	napkin	NN
nyp.33433056931235	5162	10	.	.	.
nyp.33433056931235	5163	1	Butter	butter	VB
nyp.33433056931235	5163	2	the	the	DT
nyp.33433056931235	5163	3	inside	inside	NN
nyp.33433056931235	5163	4	of	of	IN
nyp.33433056931235	5163	5	a	a	DT
nyp.33433056931235	5163	6	plain	plain	JJ
nyp.33433056931235	5163	7	round	round	JJ
nyp.33433056931235	5163	8	oval	oval	JJ
nyp.33433056931235	5163	9	or	or	CC
nyp.33433056931235	5163	10	square	square	JJ
nyp.33433056931235	5163	11	mould	mould	NN
nyp.33433056931235	5163	12	,	,	,
nyp.33433056931235	5163	13	according	accord	VBG
nyp.33433056931235	5163	14	to	to	IN
nyp.33433056931235	5163	15	the	the	DT
nyp.33433056931235	5163	16	shape	shape	NN
nyp.33433056931235	5163	17	of	of	IN
nyp.33433056931235	5163	18	the	the	DT
nyp.33433056931235	5163	19	dish	dish	NN
nyp.33433056931235	5163	20	;	;	:
nyp.33433056931235	5163	21	cut	cut	VB
nyp.33433056931235	5163	22	the	the	DT
nyp.33433056931235	5163	23	macaroni	macaroni	NN
nyp.33433056931235	5163	24	into	into	IN
nyp.33433056931235	5163	25	half	half	JJ
nyp.33433056931235	5163	26	-	-	HYPH
nyp.33433056931235	5163	27	inch	inch	NN
nyp.33433056931235	5163	28	lengths	length	NNS
nyp.33433056931235	5163	29	,	,	,
nyp.33433056931235	5163	30	and	and	CC
nyp.33433056931235	5163	31	cover	cover	VB
nyp.33433056931235	5163	32	the	the	DT
nyp.33433056931235	5163	33	bottom	bottom	NN
nyp.33433056931235	5163	34	of	of	IN
nyp.33433056931235	5163	35	the	the	DT
nyp.33433056931235	5163	36	mould	mould	NN
nyp.33433056931235	5163	37	with	with	IN
nyp.33433056931235	5163	38	these	these	DT
nyp.33433056931235	5163	39	,	,	,
nyp.33433056931235	5163	40	placing	place	VBG
nyp.33433056931235	5163	41	theta	theta	NN
nyp.33433056931235	5163	42	on	on	IN
nyp.33433056931235	5163	43	end	end	NN
nyp.33433056931235	5163	44	;	;	:
nyp.33433056931235	5163	45	cover	cover	VB
nyp.33433056931235	5163	46	this	this	DT
nyp.33433056931235	5163	47	with	with	IN
nyp.33433056931235	5163	48	a	a	DT
nyp.33433056931235	5163	49	thick	thick	JJ
nyp.33433056931235	5163	50	layer	layer	NN
nyp.33433056931235	5163	51	of	of	IN
nyp.33433056931235	5163	52	chicken	chicken	NN
nyp.33433056931235	5163	53	quenelle	quenelle	NN
nyp.33433056931235	5163	54	force	force	NN
nyp.33433056931235	5163	55	-	-	HYPH
nyp.33433056931235	5163	56	meat	meat	NN
nyp.33433056931235	5163	57	;	;	:
nyp.33433056931235	5163	58	then	then	RB
nyp.33433056931235	5163	59	line	line	VB
nyp.33433056931235	5163	60	the	the	DT
nyp.33433056931235	5163	61	sides	side	NNS
nyp.33433056931235	5163	62	of	of	IN
nyp.33433056931235	5163	63	the	the	DT
nyp.33433056931235	5163	64	mould	mould	NN
nyp.33433056931235	5163	65	in	in	IN
nyp.33433056931235	5163	66	the	the	DT
nyp.33433056931235	5163	67	same	same	JJ
nyp.33433056931235	5163	68	way	way	NN
nyp.33433056931235	5163	69	,	,	,
nyp.33433056931235	5163	70	and	and	CC
nyp.33433056931235	5163	71	as	as	RB
nyp.33433056931235	5163	72	soon	soon	RB
nyp.33433056931235	5163	73	as	as	IN
nyp.33433056931235	5163	74	this	this	DT
nyp.33433056931235	5163	75	is	be	VBZ
nyp.33433056931235	5163	76	completed	complete	VBN
nyp.33433056931235	5163	77	,	,	,
nyp.33433056931235	5163	78	smooth	smooth	VB
nyp.33433056931235	5163	79	the	the	DT
nyp.33433056931235	5163	80	inside	inside	NN
nyp.33433056931235	5163	81	with	with	IN
nyp.33433056931235	5163	82	the	the	DT
nyp.33433056931235	5163	83	back	back	NN
nyp.33433056931235	5163	84	of	of	IN
nyp.33433056931235	5163	85	a	a	DT
nyp.33433056931235	5163	86	spoon	spoon	NN
nyp.33433056931235	5163	87	dipped	dip	VBN
nyp.33433056931235	5163	88	in	in	IN
nyp.33433056931235	5163	89	hot	hot	JJ
nyp.33433056931235	5163	90	water	water	NN
nyp.33433056931235	5163	91	;	;	:
nyp.33433056931235	5163	92	fill	fill	VB
nyp.33433056931235	5163	93	this	this	DT
nyp.33433056931235	5163	94	cavity	cavity	NN
nyp.33433056931235	5163	95	with	with	IN
nyp.33433056931235	5163	96	a	a	DT
nyp.33433056931235	5163	97	blanquelte	blanquelte	NN
nyp.33433056931235	5163	98	of	of	IN
nyp.33433056931235	5163	99	fowl	fowl	NN
nyp.33433056931235	5163	100	(	(	-LRB-
nyp.33433056931235	5163	101	No	no	UH
nyp.33433056931235	5163	102	.	.	.
nyp.33433056931235	5164	1	204	204	LS
nyp.33433056931235	5164	2	)	)	-RRB-
nyp.33433056931235	5164	3	,	,	,
nyp.33433056931235	5164	4	the	the	DT
nyp.33433056931235	5164	5	sauce	sauce	NN
nyp.33433056931235	5164	6	of	of	IN
nyp.33433056931235	5164	7	which	which	WDT
nyp.33433056931235	5164	8	must	must	MD
nyp.33433056931235	5164	9	be	be	VB
nyp.33433056931235	5164	10	thick	thick	JJ
nyp.33433056931235	5164	11	,	,	,
nyp.33433056931235	5164	12	and	and	CC
nyp.33433056931235	5164	13	cover	cover	VB
nyp.33433056931235	5164	14	the	the	DT
nyp.33433056931235	5164	15	whole	whole	NN
nyp.33433056931235	5164	16	with	with	IN
nyp.33433056931235	5164	17	a	a	DT
nyp.33433056931235	5164	18	layer	layer	NN
nyp.33433056931235	5164	19	of	of	IN
nyp.33433056931235	5164	20	force	force	NN
nyp.33433056931235	5164	21	-	-	HYPH
nyp.33433056931235	5164	22	meat	meat	NN
nyp.33433056931235	5164	23	,	,	,
nyp.33433056931235	5164	24	to	to	TO
nyp.33433056931235	5164	25	be	be	VB
nyp.33433056931235	5164	26	applied	apply	VBN
nyp.33433056931235	5164	27	as	as	IN
nyp.33433056931235	5164	28	follows	follow	VBZ
nyp.33433056931235	5164	29	:	:	:
nyp.33433056931235	5164	30	—	—	:
nyp.33433056931235	5164	31	Spread	spread	VB
nyp.33433056931235	5164	32	some	some	DT
nyp.33433056931235	5164	33	force	force	NN
nyp.33433056931235	5164	34	-	-	HYPH
nyp.33433056931235	5164	35	meat	meat	NN
nyp.33433056931235	5164	36	upon	upon	IN
nyp.33433056931235	5164	37	a	a	DT
nyp.33433056931235	5164	38	round	round	NN
nyp.33433056931235	5164	39	of	of	IN
nyp.33433056931235	5164	40	buttered	buttered	JJ
nyp.33433056931235	5164	41	paper	paper	NN
nyp.33433056931235	5164	42	to	to	TO
nyp.33433056931235	5164	43	fit	fit	VB
nyp.33433056931235	5164	44	the	the	DT
nyp.33433056931235	5164	45	mould	mould	NN
nyp.33433056931235	5164	46	;	;	:
nyp.33433056931235	5164	47	smooth	smooth	VB
nyp.33433056931235	5164	48	the	the	DT
nyp.33433056931235	5164	49	surface	surface	NN
nyp.33433056931235	5164	50	with	with	IN
nyp.33433056931235	5164	51	a	a	DT
nyp.33433056931235	5164	52	knife	knife	NN
nyp.33433056931235	5164	53	dipped	dip	VBN
nyp.33433056931235	5164	54	in	in	IN
nyp.33433056931235	5164	55	hot	hot	JJ
nyp.33433056931235	5164	56	water	water	NN
nyp.33433056931235	5164	57	,	,	,
nyp.33433056931235	5164	58	then	then	RB
nyp.33433056931235	5164	59	take	take	VB
nyp.33433056931235	5164	60	hold	hold	NN
nyp.33433056931235	5164	61	of	of	IN
nyp.33433056931235	5164	62	the	the	DT
nyp.33433056931235	5164	63	paper	paper	NN
nyp.33433056931235	5164	64	with	with	IN
nyp.33433056931235	5164	65	both	both	DT
nyp.33433056931235	5164	66	hands	hand	NNS
nyp.33433056931235	5164	67	,	,	,
nyp.33433056931235	5164	68	and	and	CC
nyp.33433056931235	5164	69	turn	turn	VB
nyp.33433056931235	5164	70	it	-PRON-	PRP
nyp.33433056931235	5164	71	upside	upside	RB
nyp.33433056931235	5164	72	down	down	RB
nyp.33433056931235	5164	73	upon	upon	IN
nyp.33433056931235	5164	74	the	the	DT
nyp.33433056931235	5164	75	timbale	timbale	NN
nyp.33433056931235	5164	76	;	;	:
nyp.33433056931235	5164	77	the	the	DT
nyp.33433056931235	5164	78	paper	paper	NN
nyp.33433056931235	5164	79	is	be	VBZ
nyp.33433056931235	5164	80	to	to	TO
nyp.33433056931235	5164	81	be	be	VB
nyp.33433056931235	5164	82	left	leave	VBN
nyp.33433056931235	5164	83	on	on	RP
nyp.33433056931235	5164	84	,	,	,
nyp.33433056931235	5164	85	as	as	IN
nyp.33433056931235	5164	86	that	that	DT
nyp.33433056931235	5164	87	can	can	MD
nyp.33433056931235	5164	88	be	be	VB
nyp.33433056931235	5164	89	easily	easily	RB
nyp.33433056931235	5164	90	removed	remove	VBN
nyp.33433056931235	5164	91	when	when	WRB
nyp.33433056931235	5164	92	the	the	DT
nyp.33433056931235	5164	93	force	force	NN
nyp.33433056931235	5164	94	-	-	HYPH
nyp.33433056931235	5164	95	meat	meat	NN
nyp.33433056931235	5164	96	has	have	VBZ
nyp.33433056931235	5164	97	become	become	VBN
nyp.33433056931235	5164	98	set	set	VBN
nyp.33433056931235	5164	99	by	by	IN
nyp.33433056931235	5164	100	steaming	steam	VBG
nyp.33433056931235	5164	101	.	.	.
nyp.33433056931235	5165	1	About	about	RB
nyp.33433056931235	5165	2	,	,	,
nyp.33433056931235	5165	3	an	an	DT
nyp.33433056931235	5165	4	hour	hour	NN
nyp.33433056931235	5165	5	and	and	CC
nyp.33433056931235	5165	6	a	a	DT
nyp.33433056931235	5165	7	half	half	NN
nyp.33433056931235	5165	8	before	before	IN
nyp.33433056931235	5165	9	dinner	dinner	NN
nyp.33433056931235	5165	10	-	-	HYPH
nyp.33433056931235	5165	11	time	time	NN
nyp.33433056931235	5165	12	,	,	,
nyp.33433056931235	5165	13	place	place	VB
nyp.33433056931235	5165	14	the	the	DT
nyp.33433056931235	5165	15	timbale	timbale	NN
nyp.33433056931235	5165	16	in	in	IN
nyp.33433056931235	5165	17	a	a	DT
nyp.33433056931235	5165	18	stew	stew	NN
nyp.33433056931235	5165	19	pan	pan	NN
nyp.33433056931235	5165	20	twice	twice	PDT
nyp.33433056931235	5165	21	its	-PRON-	PRP$
nyp.33433056931235	5165	22	size	size	NN
nyp.33433056931235	5165	23	upon	upon	IN
nyp.33433056931235	5165	24	a	a	DT
nyp.33433056931235	5165	25	trivet	trivet	NN
nyp.33433056931235	5165	26	or	or	CC
nyp.33433056931235	5165	27	ring	ring	NN
nyp.33433056931235	5165	28	to	to	TO
nyp.33433056931235	5165	29	prevent	prevent	VB
nyp.33433056931235	5165	30	it	-PRON-	PRP
nyp.33433056931235	5165	31	from	from	IN
nyp.33433056931235	5165	32	touching	touch	VBG
nyp.33433056931235	5165	33	the	the	DT
nyp.33433056931235	5165	34	bottom	bottom	NN
nyp.33433056931235	5165	35	,	,	,
nyp.33433056931235	5165	36	so	so	IN
nyp.33433056931235	5165	37	that	that	IN
nyp.33433056931235	5165	38	the	the	DT
nyp.33433056931235	5165	39	water	water	NN
nyp.33433056931235	5165	40	contained	contain	VBN
nyp.33433056931235	5165	41	in	in	IN
nyp.33433056931235	5165	42	the	the	DT
nyp.33433056931235	5165	43	stewpan	stewpan	NNP
nyp.33433056931235	5165	44	,	,	,
nyp.33433056931235	5165	45	which	which	WDT
nyp.33433056931235	5165	46	must	must	MD
nyp.33433056931235	5165	47	only	only	RB
nyp.33433056931235	5165	48	reach	reach	VB
nyp.33433056931235	5165	49	half	half	JJ
nyp.33433056931235	5165	50	-	-	HYPH
nyp.33433056931235	5165	51	way	way	NN
nyp.33433056931235	5165	52	up	up	IN
nyp.33433056931235	5165	53	the	the	DT
nyp.33433056931235	5165	54	mould	mould	NN
nyp.33433056931235	5165	55	,	,	,
nyp.33433056931235	5165	56	may	may	MD
nyp.33433056931235	5165	57	circulate	circulate	VB
nyp.33433056931235	5165	58	freely	freely	RB
nyp.33433056931235	5165	59	under	under	IN
nyp.33433056931235	5165	60	it	-PRON-	PRP
nyp.33433056931235	5165	61	.	.	.
nyp.33433056931235	5166	1	The	the	DT
nyp.33433056931235	5166	2	stewpan	stewpan	NN
nyp.33433056931235	5166	3	must	must	MD
nyp.33433056931235	5166	4	be	be	VB
nyp.33433056931235	5166	5	cov-	cov-	FW
nyp.33433056931235	5166	6	ered	ere	VBN
nyp.33433056931235	5166	7	with	with	IN
nyp.33433056931235	5166	8	its	-PRON-	PRP$
nyp.33433056931235	5166	9	lid	lid	NN
nyp.33433056931235	5166	10	,	,	,
nyp.33433056931235	5166	11	containing	contain	VBG
nyp.33433056931235	5166	12	some	some	DT
nyp.33433056931235	5166	13	live	live	JJ
nyp.33433056931235	5166	14	embers	ember	NNS
nyp.33433056931235	5166	15	of	of	IN
nyp.33433056931235	5166	16	charcoal	charcoal	NN
nyp.33433056931235	5166	17	,	,	,
nyp.33433056931235	5166	18	and	and	CC
nyp.33433056931235	5166	19	placed	place	VBN
nyp.33433056931235	5166	20	after	after	IN
nyp.33433056931235	5166	21	it	-PRON-	PRP
nyp.33433056931235	5166	22	has	have	VBZ
nyp.33433056931235	5166	23	boiled	boil	VBN
nyp.33433056931235	5166	24	,	,	,
nyp.33433056931235	5166	25	upon	upon	IN
nyp.33433056931235	5166	26	a	a	DT
nyp.33433056931235	5166	27	slow	slow	JJ
nyp.33433056931235	5166	28	fire	fire	NN
nyp.33433056931235	5166	29	to	to	TO
nyp.33433056931235	5166	30	simmer	simmer	VB
nyp.33433056931235	5166	31	gently	gently	RB
nyp.33433056931235	5166	32	but	but	CC
nyp.33433056931235	5166	33	continually	continually	RB
nyp.33433056931235	5166	34	,	,	,
nyp.33433056931235	5166	35	in	in	IN
nyp.33433056931235	5166	36	order	order	NN
nyp.33433056931235	5166	37	to	to	TO
nyp.33433056931235	5166	38	keep	keep	VB
nyp.33433056931235	5166	39	up	up	RP
nyp.33433056931235	5166	40	the	the	DT
nyp.33433056931235	5166	41	steam	steam	NN
nyp.33433056931235	5166	42	during	during	IN
nyp.33433056931235	5166	43	the	the	DT
nyp.33433056931235	5166	44	whole	whole	NN
nyp.33433056931235	5166	45	of	of	IN
nyp.33433056931235	5166	46	the	the	DT
nyp.33433056931235	5166	47	time	time	NN
nyp.33433056931235	5166	48	.	.	.
nyp.33433056931235	5167	1	Just	just	RB
nyp.33433056931235	5167	2	before	before	IN
nyp.33433056931235	5167	3	sending	send	VBG
nyp.33433056931235	5167	4	to	to	IN
nyp.33433056931235	5167	5	table	table	NN
nyp.33433056931235	5167	6	,	,	,
nyp.33433056931235	5167	7	remove	remove	VB
nyp.33433056931235	5167	8	the	the	DT
nyp.33433056931235	5167	9	piece	piece	NN
nyp.33433056931235	5167	10	of	of	IN
nyp.33433056931235	5167	11	paper	paper	NN
nyp.33433056931235	5167	12	from	from	IN
nyp.33433056931235	5167	13	the	the	DT
nyp.33433056931235	5167	14	limbale	limbale	NN
nyp.33433056931235	5167	15	,	,	,
nyp.33433056931235	5167	16	and	and	CC
nyp.33433056931235	5167	17	take	take	VB
nyp.33433056931235	5167	18	a	a	DT
nyp.33433056931235	5167	19	firm	firm	JJ
nyp.33433056931235	5167	20	hold	hold	NN
nyp.33433056931235	5167	21	of	of	IN
nyp.33433056931235	5167	22	the	the	DT
nyp.33433056931235	5167	23	bottom	bottom	NN
nyp.33433056931235	5167	24	of	of	IN
nyp.33433056931235	5167	25	the	the	DT
nyp.33433056931235	5167	26	mould	mould	NN
nyp.33433056931235	5167	27	with	with	IN
nyp.33433056931235	5167	28	the	the	DT
nyp.33433056931235	5167	29	left	left	JJ
nyp.33433056931235	5167	30	hand	hand	NN
nyp.33433056931235	5167	31	;	;	:
nyp.33433056931235	5167	32	place	place	VB
nyp.33433056931235	5167	33	the	the	DT
nyp.33433056931235	5167	34	dish	dish	NN
nyp.33433056931235	5167	35	upside	upside	RB
nyp.33433056931235	5167	36	down	down	RB
nyp.33433056931235	5167	37	upon	upon	IN
nyp.33433056931235	5167	38	the	the	DT
nyp.33433056931235	5167	39	mould	mould	NN
nyp.33433056931235	5167	40	with	with	IN
nyp.33433056931235	5167	41	the	the	DT
nyp.33433056931235	5167	42	right	right	JJ
nyp.33433056931235	5167	43	haud	haud	NN
nyp.33433056931235	5167	44	;	;	:
nyp.33433056931235	5167	45	then	then	RB
nyp.33433056931235	5167	46	,	,	,
nyp.33433056931235	5167	47	with	with	IN
nyp.33433056931235	5167	48	the	the	DT
nyp.33433056931235	5167	49	left	left	JJ
nyp.33433056931235	5167	50	hand	hand	NN
nyp.33433056931235	5167	51	uppermost	uppermost	NN
nyp.33433056931235	5167	52	,	,	,
nyp.33433056931235	5167	53	place	place	VB
nyp.33433056931235	5167	54	the	the	DT
nyp.33433056931235	5167	55	dish	dish	NN
nyp.33433056931235	5167	56	on	on	IN
nyp.33433056931235	5167	57	the	the	DT
nyp.33433056931235	5167	58	table	table	NN
nyp.33433056931235	5167	59	,	,	,
nyp.33433056931235	5167	60	and	and	CC
nyp.33433056931235	5167	61	care-	care-	RB
nyp.33433056931235	5167	62	fully	fully	RB
nyp.33433056931235	5167	63	lift	lift	VB
nyp.33433056931235	5167	64	the	the	DT
nyp.33433056931235	5167	65	mould	mould	NN
nyp.33433056931235	5167	66	off	off	IN
nyp.33433056931235	5167	67	the	the	DT
nyp.33433056931235	5167	68	timbale	timbale	NN
nyp.33433056931235	5167	69	.	.	.
nyp.33433056931235	5168	1	Pour	pour	VB
nyp.33433056931235	5168	2	some	some	DT
nyp.33433056931235	5168	3	Supreme	Supreme	NNP
nyp.33433056931235	5168	4	sauce	sauce	NN
nyp.33433056931235	5168	5	(	(	-LRB-
nyp.33433056931235	5168	6	No	no	UH
nyp.33433056931235	5168	7	.	.	.
nyp.33433056931235	5169	1	38	38	LS
nyp.33433056931235	5169	2	)	)	-RRB-
nyp.33433056931235	5169	3	over	over	IN
nyp.33433056931235	5169	4	the	the	DT
nyp.33433056931235	5169	5	entree	entree	NN
nyp.33433056931235	5169	6	,	,	,
nyp.33433056931235	5169	7	garnish	garnish	VB
nyp.33433056931235	5169	8	the	the	DT
nyp.33433056931235	5169	9	base	base	NN
nyp.33433056931235	5169	10	with	with	IN
nyp.33433056931235	5169	11	white	white	JJ
nyp.33433056931235	5169	12	cock's	cock'	NNS
nyp.33433056931235	5169	13	-	-	HYPH
nyp.33433056931235	5169	14	combs	comb	NNS
nyp.33433056931235	5169	15	,	,	,
nyp.33433056931235	5169	16	truffles	truffle	NNS
nyp.33433056931235	5169	17	,	,	,
nyp.33433056931235	5169	18	and	and	CC
nyp.33433056931235	5169	19	mushrooms	mushroom	NNS
nyp.33433056931235	5169	20	,	,	,
nyp.33433056931235	5169	21	and	and	CC
nyp.33433056931235	5169	22	serve	serve	VB
nyp.33433056931235	5169	23	.	.	.
nyp.33433056931235	5170	1	774	774	CD
nyp.33433056931235	5170	2	.	.	.
nyp.33433056931235	5171	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	5171	2	OF	of	IN
nyp.33433056931235	5171	3	NOUILLES	NOUILLES	NNP
nyp.33433056931235	5171	4	,	,	,
nyp.33433056931235	5171	5	A	A	NNP
nyp.33433056931235	5171	6	LA	LA	NNP
nyp.33433056931235	5171	7	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	5171	8	.	.	.
nyp.33433056931235	5172	1	Prepare	prepare	VB
nyp.33433056931235	5172	2	about	about	RB
nyp.33433056931235	5172	3	one	one	CD
nyp.33433056931235	5172	4	pound	pound	NN
nyp.33433056931235	5172	5	of	of	IN
nyp.33433056931235	5172	6	nouilles	nouille	NNS
nyp.33433056931235	5172	7	(	(	-LRB-
nyp.33433056931235	5172	8	No	no	UH
nyp.33433056931235	5172	9	.	.	.
nyp.33433056931235	5173	1	679	679	LS
nyp.33433056931235	5173	2	)	)	-RRB-
nyp.33433056931235	5173	3	,	,	,
nyp.33433056931235	5173	4	parboil	parboil	VB
nyp.33433056931235	5173	5	these	these	DT
nyp.33433056931235	5173	6	in	in	IN
nyp.33433056931235	5173	7	water	water	NN
nyp.33433056931235	5173	8	for	for	IN
nyp.33433056931235	5173	9	ten	ten	CD
nyp.33433056931235	5173	10	minutes	minute	NNS
nyp.33433056931235	5173	11	;	;	:
nyp.33433056931235	5173	12	drain	drain	VB
nyp.33433056931235	5173	13	,	,	,
nyp.33433056931235	5173	14	and	and	CC
nyp.33433056931235	5173	15	put	put	VBD
nyp.33433056931235	5173	16	them	-PRON-	PRP
nyp.33433056931235	5173	17	into	into	IN
nyp.33433056931235	5173	18	a	a	DT
nyp.33433056931235	5173	19	stewpan	stewpan	NN
nyp.33433056931235	5173	20	with	with	IN
nyp.33433056931235	5173	21	a	a	DT
nyp.33433056931235	5173	22	quart	quart	NN
nyp.33433056931235	5173	23	of	of	IN
nyp.33433056931235	5173	24	good	good	JJ
nyp.33433056931235	5173	25	consommH	consommH	NNP
nyp.33433056931235	5173	26	,	,	,
nyp.33433056931235	5173	27	a	a	DT
nyp.33433056931235	5173	28	pat	pat	NN
nyp.33433056931235	5173	29	of	of	IN
nyp.33433056931235	5173	30	butter	butter	NN
nyp.33433056931235	5173	31	,	,	,
nyp.33433056931235	5173	32	a	a	DT
nyp.33433056931235	5173	33	little	little	JJ
nyp.33433056931235	5173	34	grated	grated	JJ
nyp.33433056931235	5173	35	nutmeg	nutmeg	NN
nyp.33433056931235	5173	36	,	,	,
nyp.33433056931235	5173	37	and	and	CC
nyp.33433056931235	5173	38	a	a	DT
nyp.33433056931235	5173	39	pinch	pinch	NN
nyp.33433056931235	5173	40	of	of	IN
nyp.33433056931235	5173	41	mignionette	mignionette	NNP
nyp.33433056931235	5173	42	pepper	pepper	NNP
nyp.33433056931235	5173	43	;	;	:
nyp.33433056931235	5173	44	cover	cover	VB
nyp.33433056931235	5173	45	the	the	DT
nyp.33433056931235	5173	46	whole	whole	NN
nyp.33433056931235	5173	47	with	with	IN
nyp.33433056931235	5173	48	a	a	DT
nyp.33433056931235	5173	49	round	round	JJ
nyp.33433056931235	5173	50	piece	piece	NN
nyp.33433056931235	5173	51	of	of	IN
nyp.33433056931235	5173	52	buttered	buttered	JJ
nyp.33433056931235	5173	53	paper	paper	NN
nyp.33433056931235	5173	54	,	,	,
nyp.33433056931235	5173	55	put	put	VBN
nyp.33433056931235	5173	56	on	on	IN
nyp.33433056931235	5173	57	the	the	DT
nyp.33433056931235	5173	58	lid	lid	NN
nyp.33433056931235	5173	59	,	,	,
nyp.33433056931235	5173	60	and	and	CC
nyp.33433056931235	5173	61	set	set	VBD
nyp.33433056931235	5173	62	the	the	DT
nyp.33433056931235	5173	63	stewpan	stewpan	NN
nyp.33433056931235	5173	64	on	on	IN
nyp.33433056931235	5173	65	the	the	DT
nyp.33433056931235	5173	66	stove	stove	NN
nyp.33433056931235	5173	67	-	-	HYPH
nyp.33433056931235	5173	68	fire	fire	NN
nyp.33433056931235	5173	69	to	to	TO
nyp.33433056931235	5173	70	boil	boil	VB
nyp.33433056931235	5173	71	very	very	RB
nyp.33433056931235	5173	72	gently	gently	RB
nyp.33433056931235	5173	73	until	until	IN
nyp.33433056931235	5173	74	the	the	DT
nyp.33433056931235	5173	75	consommi	consommi	NN
nyp.33433056931235	5173	76	.	.	.
nyp.33433056931235	5174	1	is	be	VBZ
nyp.33433056931235	5174	2	reduced	reduce	VBN
nyp.33433056931235	5174	3	;	;	:
nyp.33433056931235	5174	4	add	add	VB
nyp.33433056931235	5174	5	a	a	DT
nyp.33433056931235	5174	6	gravy	gravy	NN
nyp.33433056931235	5174	7	-	-	HYPH
nyp.33433056931235	5174	8	spoonful	spoonful	NN
nyp.33433056931235	5174	9	of	of	IN
nyp.33433056931235	5174	10	Allemande	Allemande	NNP
nyp.33433056931235	5174	11	sauce	sauce	NN
nyp.33433056931235	5174	12	,	,	,
nyp.33433056931235	5174	13	two	two	CD
nyp.33433056931235	5174	14	ounces	ounce	NNS
nyp.33433056931235	5174	15	of	of	IN
nyp.33433056931235	5174	16	grated	grate	VBN
nyp.33433056931235	5174	17	Parmesan	Parmesan	NNP
nyp.33433056931235	5174	18	cheese	cheese	NN
nyp.33433056931235	5174	19	,	,	,
nyp.33433056931235	5174	20	and	and	CC
nyp.33433056931235	5174	21	two	two	CD
nyp.33433056931235	5174	22	dozeu	dozeu	NN
nyp.33433056931235	5174	23	very	very	RB
nyp.33433056931235	5174	24	small	small	JJ
nyp.33433056931235	5174	25	quenelles	quenelle	NNS
nyp.33433056931235	5174	26	of	of	IN
nyp.33433056931235	5174	27	game	game	NN
nyp.33433056931235	5174	28	,	,	,
nyp.33433056931235	5174	29	previously	previously	RB
nyp.33433056931235	5174	30	poached	poach	VBN
nyp.33433056931235	5174	31	;	;	:
nyp.33433056931235	5174	32	toss	toss	VB
nyp.33433056931235	5174	33	the	the	DT
nyp.33433056931235	5174	34	whole	whole	JJ
nyp.33433056931235	5174	35	together	together	RB
nyp.33433056931235	5174	36	lightly	lightly	RB
nyp.33433056931235	5174	37	over	over	IN
nyp.33433056931235	5174	38	the	the	DT
nyp.33433056931235	5174	39	fire	fire	NN
nyp.33433056931235	5174	40	until	until	IN
nyp.33433056931235	5174	41	the	the	DT
nyp.33433056931235	5174	42	cheese	cheese	NN
nyp.33433056931235	5174	43	is	be	VBZ
nyp.33433056931235	5174	44	well	well	RB
nyp.33433056931235	5174	45	mixed	mixed	JJ
nyp.33433056931235	5174	46	with	with	IN
nyp.33433056931235	5174	47	the	the	DT
nyp.33433056931235	5174	48	other	other	JJ
nyp.33433056931235	5174	49	ingredients	ingredient	NNS
nyp.33433056931235	5174	50	;	;	:
nyp.33433056931235	5174	51	garnish	garnish	VB
nyp.33433056931235	5174	52	the	the	DT
nyp.33433056931235	5174	53	timbale	timbale	NN
nyp.33433056931235	5174	54	case	case	NN
nyp.33433056931235	5174	55	,	,	,
nyp.33433056931235	5174	56	previously	previously	RB
nyp.33433056931235	5174	57	prepared	prepare	VBN
nyp.33433056931235	5174	58	for	for	IN
nyp.33433056931235	5174	59	this	this	DT
nyp.33433056931235	5174	60	purpose	purpose	NN
nyp.33433056931235	5174	61	,	,	,
nyp.33433056931235	5174	62	turu	turu	IN
nyp.33433056931235	5174	63	it	-PRON-	PRP
nyp.33433056931235	5174	64	out	out	IN
nyp.33433056931235	5174	65	of	of	IN
nyp.33433056931235	5174	66	the	the	DT
nyp.33433056931235	5174	67	mould	mould	NN
nyp.33433056931235	5174	68	into	into	IN
nyp.33433056931235	5174	69	its	-PRON-	PRP$
nyp.33433056931235	5174	70	dish	dish	NN
nyp.33433056931235	5174	71	,	,	,
nyp.33433056931235	5174	72	glaze	glaze	VB
nyp.33433056931235	5174	73	it	-PRON-	PRP
nyp.33433056931235	5174	74	over	over	RP
nyp.33433056931235	5174	75	,	,	,
nyp.33433056931235	5174	76	pour	pour	VB
nyp.33433056931235	5174	77	a	a	DT
nyp.33433056931235	5174	78	little	little	JJ
nyp.33433056931235	5174	79	half	half	NN
nyp.33433056931235	5174	80	glaze	glaze	NN
nyp.33433056931235	5174	81	round	round	IN
nyp.33433056931235	5174	82	the	the	DT
nyp.33433056931235	5174	83	base	base	NN
nyp.33433056931235	5174	84	,	,	,
nyp.33433056931235	5174	85	aud	aud	FW
nyp.33433056931235	5174	86	serve	serve	VBP
nyp.33433056931235	5174	87	.	.	.
nyp.33433056931235	5175	1	775	775	CD
nyp.33433056931235	5175	2	.	.	.
nyp.33433056931235	5176	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	5176	2	GABNISHED	GABNISHED	NNP
nyp.33433056931235	5176	3	WITH	with	IN
nyp.33433056931235	5176	4	SOFT	soft	JJ
nyp.33433056931235	5176	5	ROES	roe	NNS
nyp.33433056931235	5176	6	OF	of	IN
nyp.33433056931235	5176	7	MACKEREL	mackerel	NN
nyp.33433056931235	5176	8	.	.	.
nyp.33433056931235	5177	1	Five	five	CD
nyp.33433056931235	5177	2	minutes	minute	NNS
nyp.33433056931235	5177	3	before	before	IN
nyp.33433056931235	5177	4	sending	send	VBG
nyp.33433056931235	5177	5	to	to	IN
nyp.33433056931235	5177	6	table	table	NN
nyp.33433056931235	5177	7	,	,	,
nyp.33433056931235	5177	8	garnish	garnish	VB
nyp.33433056931235	5177	9	the	the	DT
nyp.33433056931235	5177	10	timbale	timbale	NN
nyp.33433056931235	5177	11	case	case	NN
nyp.33433056931235	5177	12	,	,	,
nyp.33433056931235	5177	13	which	which	WDT
nyp.33433056931235	5177	14	must	must	MD
nyp.33433056931235	5177	15	be	be	VB
nyp.33433056931235	5177	16	quite	quite	RB
nyp.33433056931235	5177	17	hot	hot	JJ
nyp.33433056931235	5177	18	,	,	,
nyp.33433056931235	5177	19	with	with	IN
nyp.33433056931235	5177	20	a	a	DT
nyp.33433056931235	5177	21	ragout	ragout	NN
nyp.33433056931235	5177	22	of	of	IN
nyp.33433056931235	5177	23	soft	soft	JJ
nyp.33433056931235	5177	24	roes	roe	NNS
nyp.33433056931235	5177	25	of	of	IN
nyp.33433056931235	5177	26	mackerel	mackerel	NN
nyp.33433056931235	5177	27	(	(	-LRB-
nyp.33433056931235	5177	28	No	no	UH
nyp.33433056931235	5177	29	.	.	.
nyp.33433056931235	5178	1	199	199	LS
nyp.33433056931235	5178	2	)	)	-RRB-
nyp.33433056931235	5178	3	;	;	:
nyp.33433056931235	5178	4	then	then	RB
nyp.33433056931235	5178	5	turn	turn	VB
nyp.33433056931235	5178	6	the	the	DT
nyp.33433056931235	5178	7	limbale	limbale	NN
nyp.33433056931235	5178	8	out	out	IN
nyp.33433056931235	5178	9	of	of	IN
nyp.33433056931235	5178	10	the	the	DT
nyp.33433056931235	5178	11	mould	mould	NN
nyp.33433056931235	5178	12	into	into	IN
nyp.33433056931235	5178	13	the	the	DT
nyp.33433056931235	5178	14	dish	dish	NN
nyp.33433056931235	5178	15	,	,	,
nyp.33433056931235	5178	16	glaze	glaze	VB
nyp.33433056931235	5178	17	it	-PRON-	PRP
nyp.33433056931235	5178	18	nicely	nicely	RB
nyp.33433056931235	5178	19	,	,	,
nyp.33433056931235	5178	20	pour	pour	VB
nyp.33433056931235	5178	21	a	a	DT
nyp.33433056931235	5178	22	little	little	JJ
nyp.33433056931235	5178	23	Supreme	Supreme	NNP
nyp.33433056931235	5178	24	or	or	CC
nyp.33433056931235	5178	25	Bechamel	Bechamel	NNP
nyp.33433056931235	5178	26	sauce	sauce	NN
nyp.33433056931235	5178	27	round	round	IN
nyp.33433056931235	5178	28	the	the	DT
nyp.33433056931235	5178	29	base	base	NN
nyp.33433056931235	5178	30	,	,	,
nyp.33433056931235	5178	31	and	and	CC
nyp.33433056931235	5178	32	serve	serve	VB
nyp.33433056931235	5178	33	.	.	.
nyp.33433056931235	5179	1	CASSEROLES	casserole	NNS
nyp.33433056931235	5179	2	,	,	,
nyp.33433056931235	5179	3	OR	or	CC
nyp.33433056931235	5179	4	BORDERS	BORDERS	NNP
nyp.33433056931235	5179	5	OF	of	IN
nyp.33433056931235	5179	6	RICE	rice	NN
nyp.33433056931235	5179	7	.	.	.
nyp.33433056931235	5180	1	267	267	CD
nyp.33433056931235	5180	2	776	776	CD
nyp.33433056931235	5180	3	.	.	.
nyp.33433056931235	5181	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	5181	2	OF	of	IN
nyp.33433056931235	5181	3	RAVIOLIS	RAVIOLIS	NNP
nyp.33433056931235	5181	4	,	,	,
nyp.33433056931235	5181	5	A	A	NNP
nyp.33433056931235	5181	6	LA	LA	NNP
nyp.33433056931235	5181	7	ROMAWE	ROMAWE	NNP
nyp.33433056931235	5181	8	.	.	.
nyp.33433056931235	5182	1	Prepare	prepare	VB
nyp.33433056931235	5182	2	four	four	CD
nyp.33433056931235	5182	3	dozen	dozen	NN
nyp.33433056931235	5182	4	raviolis	ravioli	NNS
nyp.33433056931235	5182	5	(	(	-LRB-
nyp.33433056931235	5182	6	No	no	UH
nyp.33433056931235	5182	7	.	.	.
nyp.33433056931235	5183	1	375	375	CD
nyp.33433056931235	5183	2	)	)	-RRB-
nyp.33433056931235	5183	3	,	,	,
nyp.33433056931235	5183	4	and	and	CC
nyp.33433056931235	5183	5	after	after	IN
nyp.33433056931235	5183	6	they	-PRON-	PRP
nyp.33433056931235	5183	7	have	have	VBP
nyp.33433056931235	5183	8	been	be	VBN
nyp.33433056931235	5183	9	boiled	boil	VBN
nyp.33433056931235	5183	10	in	in	IN
nyp.33433056931235	5183	11	consomme	consomme	NN
nyp.33433056931235	5183	12	,	,	,
nyp.33433056931235	5183	13	drain	drain	VB
nyp.33433056931235	5183	14	them	-PRON-	PRP
nyp.33433056931235	5183	15	upon	upon	IN
nyp.33433056931235	5183	16	a	a	DT
nyp.33433056931235	5183	17	sieve	sieve	NN
nyp.33433056931235	5183	18	and	and	CC
nyp.33433056931235	5183	19	put	put	VBD
nyp.33433056931235	5183	20	them	-PRON-	PRP
nyp.33433056931235	5183	21	into	into	IN
nyp.33433056931235	5183	22	a	a	DT
nyp.33433056931235	5183	23	stew-	stew-	JJ
nyp.33433056931235	5183	24	pan	pan	NN
nyp.33433056931235	5183	25	containing	contain	VBG
nyp.33433056931235	5183	26	four	four	CD
nyp.33433056931235	5183	27	ounces	ounce	NNS
nyp.33433056931235	5183	28	of	of	IN
nyp.33433056931235	5183	29	truffles	truffle	NNS
nyp.33433056931235	5183	30	cut	cut	VBN
nyp.33433056931235	5183	31	into	into	IN
nyp.33433056931235	5183	32	scollops	scollop	NNS
nyp.33433056931235	5183	33	,	,	,
nyp.33433056931235	5183	34	the	the	DT
nyp.33433056931235	5183	35	like	like	UH
nyp.33433056931235	5183	36	quan-	quan-	NNP
nyp.33433056931235	5183	37	tity	tity	NNP
nyp.33433056931235	5183	38	of	of	IN
nyp.33433056931235	5183	39	scollops	scollop	NNS
nyp.33433056931235	5183	40	of	of	IN
nyp.33433056931235	5183	41	red	red	JJ
nyp.33433056931235	5183	42	tongue	tongue	NN
nyp.33433056931235	5183	43	,	,	,
nyp.33433056931235	5183	44	and	and	CC
nyp.33433056931235	5183	45	about	about	RB
nyp.33433056931235	5183	46	twenty	twenty	CD
nyp.33433056931235	5183	47	mushrooms	mushroom	NNS
nyp.33433056931235	5183	48	;	;	:
nyp.33433056931235	5183	49	to	to	IN
nyp.33433056931235	5183	50	these	these	DT
nyp.33433056931235	5183	51	add	add	VB
nyp.33433056931235	5183	52	two	two	CD
nyp.33433056931235	5183	53	glasses	glass	NNS
nyp.33433056931235	5183	54	of	of	IN
nyp.33433056931235	5183	55	Madeira	Madeira	NNP
nyp.33433056931235	5183	56	,	,	,
nyp.33433056931235	5183	57	and	and	CC
nyp.33433056931235	5183	58	one	one	CD
nyp.33433056931235	5183	59	ounce	ounce	NN
nyp.33433056931235	5183	60	of	of	IN
nyp.33433056931235	5183	61	game	game	NN
nyp.33433056931235	5183	62	glaze	glaze	NN
nyp.33433056931235	5183	63	,	,	,
nyp.33433056931235	5183	64	and	and	CC
nyp.33433056931235	5183	65	set	set	VBD
nyp.33433056931235	5183	66	the	the	DT
nyp.33433056931235	5183	67	whole	whole	NN
nyp.33433056931235	5183	68	to	to	TO
nyp.33433056931235	5183	69	boil	boil	VB
nyp.33433056931235	5183	70	down	down	RP
nyp.33433056931235	5183	71	quickly	quickly	RB
nyp.33433056931235	5183	72	over	over	IN
nyp.33433056931235	5183	73	a	a	DT
nyp.33433056931235	5183	74	brisk	brisk	JJ
nyp.33433056931235	5183	75	fire	fire	NN
nyp.33433056931235	5183	76	;	;	:
nyp.33433056931235	5183	77	when	when	WRB
nyp.33433056931235	5183	78	the	the	DT
nyp.33433056931235	5183	79	wine	wine	NN
nyp.33433056931235	5183	80	is	be	VBZ
nyp.33433056931235	5183	81	ab-	ab-	IN
nyp.33433056931235	5183	82	sorbed	sorbed	NNP
nyp.33433056931235	5183	83	,	,	,
nyp.33433056931235	5183	84	add	add	VB
nyp.33433056931235	5183	85	two	two	CD
nyp.33433056931235	5183	86	ounces	ounce	NNS
nyp.33433056931235	5183	87	of	of	IN
nyp.33433056931235	5183	88	grated	grate	VBN
nyp.33433056931235	5183	89	Parmesan	Parmesan	NNP
nyp.33433056931235	5183	90	cheese	cheese	NN
nyp.33433056931235	5183	91	,	,	,
nyp.33433056931235	5183	92	and	and	CC
nyp.33433056931235	5183	93	a	a	DT
nyp.33433056931235	5183	94	large	large	JJ
nyp.33433056931235	5183	95	gravy-	gravy-	XX
nyp.33433056931235	5183	96	spoonful	spoonful	NN
nyp.33433056931235	5183	97	of	of	IN
nyp.33433056931235	5183	98	reduced	reduce	VBN
nyp.33433056931235	5183	99	Espwjnole	Espwjnole	NNP
nyp.33433056931235	5183	100	sauce	sauce	NN
nyp.33433056931235	5183	101	;	;	:
nyp.33433056931235	5183	102	toss	toss	VB
nyp.33433056931235	5183	103	these	these	DT
nyp.33433056931235	5183	104	together	together	RB
nyp.33433056931235	5183	105	over	over	IN
nyp.33433056931235	5183	106	the	the	DT
nyp.33433056931235	5183	107	stove	stove	NN
nyp.33433056931235	5183	108	-	-	HYPH
nyp.33433056931235	5183	109	fire	fire	NN
nyp.33433056931235	5183	110	until	until	IN
nyp.33433056931235	5183	111	quite	quite	RB
nyp.33433056931235	5183	112	hot	hot	JJ
nyp.33433056931235	5183	113	,	,	,
nyp.33433056931235	5183	114	then	then	RB
nyp.33433056931235	5183	115	garnish	garnish	VB
nyp.33433056931235	5183	116	the	the	DT
nyp.33433056931235	5183	117	timbale	timbale	NN
nyp.33433056931235	5183	118	case	case	NN
nyp.33433056931235	5183	119	,	,	,
nyp.33433056931235	5183	120	turn	turn	VB
nyp.33433056931235	5183	121	it	-PRON-	PRP
nyp.33433056931235	5183	122	out	out	RP
nyp.33433056931235	5183	123	into	into	IN
nyp.33433056931235	5183	124	its	-PRON-	PRP$
nyp.33433056931235	5183	125	dish	dish	NN
nyp.33433056931235	5183	126	,	,	,
nyp.33433056931235	5183	127	glaze	glaze	VB
nyp.33433056931235	5183	128	it	-PRON-	PRP
nyp.33433056931235	5183	129	,	,	,
nyp.33433056931235	5183	130	pour	pour	VB
nyp.33433056931235	5183	131	a	a	DT
nyp.33433056931235	5183	132	little	little	JJ
nyp.33433056931235	5183	133	brown	brown	JJ
nyp.33433056931235	5183	134	sauce	sauce	NN
nyp.33433056931235	5183	135	or	or	CC
nyp.33433056931235	5183	136	half	half	NN
nyp.33433056931235	5183	137	glaze	glaze	NN
nyp.33433056931235	5183	138	round	round	IN
nyp.33433056931235	5183	139	the	the	DT
nyp.33433056931235	5183	140	base	base	NN
nyp.33433056931235	5183	141	,	,	,
nyp.33433056931235	5183	142	and	and	CC
nyp.33433056931235	5183	143	serve	serve	VB
nyp.33433056931235	5183	144	.	.	.
nyp.33433056931235	5184	1	CASSEROLES	casserole	NNS
nyp.33433056931235	5184	2	,	,	,
nyp.33433056931235	5184	3	OR	or	CC
nyp.33433056931235	5184	4	BORDERS	BORDERS	NNP
nyp.33433056931235	5184	5	OF	of	IN
nyp.33433056931235	5184	6	RICE	rice	NN
nyp.33433056931235	5184	7	.	.	.
nyp.33433056931235	5185	1	COMPRI9ING	compri9e	VBG
nyp.33433056931235	5185	2	Oauerole	Oauerole	NNP
nyp.33433056931235	5185	3	of	of	IN
nyp.33433056931235	5185	4	Rice	Rice	NNP
nyp.33433056931235	5185	5	.	.	.
nyp.33433056931235	5186	1	„	„	``
nyp.33433056931235	5186	2	d	d	NNP
nyp.33433056931235	5186	3	la	la	NNP
nyp.33433056931235	5186	4	Polonaite	Polonaite	NNP
nyp.33433056931235	5186	5	.	.	.
nyp.33433056931235	5187	1	.	.	.
nyp.33433056931235	5187	2	,	,	,
nyp.33433056931235	5187	3	ti	ti	NNP
nyp.33433056931235	5187	4	la	la	NNP
nyp.33433056931235	5187	5	Jleine	Jleine	NNP
nyp.33433056931235	5187	6	.	.	.
nyp.33433056931235	5188	1	CutteroU	CutteroU	NNP
nyp.33433056931235	5188	2	of	of	IN
nyp.33433056931235	5188	3	Rice	Rice	NNP
nyp.33433056931235	5188	4	,	,	,
nyp.33433056931235	5188	5	garnished	garnish	VBN
nyp.33433056931235	5188	6	with	with	IN
nyp.33433056931235	5188	7	a	a	DT
nyp.33433056931235	5188	8	Purlt	Purlt	NNP
nyp.33433056931235	5188	9	of	of	IN
nyp.33433056931235	5188	10	Game	Game	NNP
nyp.33433056931235	5188	11	,	,	,
nyp.33433056931235	5188	12	d	d	NNP
nyp.33433056931235	5188	13	la	la	FW
nyp.33433056931235	5188	14	Belle	Belle	NNP
nyp.33433056931235	5188	15	-	-	HYPH
nyp.33433056931235	5188	16	vnc	vnc	NNP
nyp.33433056931235	5188	17	.	.	.
nyp.33433056931235	5189	1	"	"	``
nyp.33433056931235	5189	2	garnished	garnish	VBN
nyp.33433056931235	5189	3	with	with	IN
nyp.33433056931235	5189	4	wings	wing	NNS
nyp.33433056931235	5189	5	of	of	IN
nyp.33433056931235	5189	6	Fowl	Fowl	NNP
nyp.33433056931235	5189	7	,	,	,
nyp.33433056931235	5189	8	4	4	CD
nyp.33433056931235	5189	9	I	-PRON-	PRP
nyp.33433056931235	5189	10	'	'	''
nyp.33433056931235	5189	11	AlUmande	AlUmande	NNP
nyp.33433056931235	5189	12	.	.	.
nyp.33433056931235	5190	1	777	777	CD
nyp.33433056931235	5190	2	.	.	.
nyp.33433056931235	5191	1	CASSEROLES	casserole	NNS
nyp.33433056931235	5191	2	,	,	,
nyp.33433056931235	5191	3	OR	or	CC
nyp.33433056931235	5191	4	BORDERS	BORDERS	NNP
nyp.33433056931235	5191	5	OF	of	IN
nyp.33433056931235	5191	6	RICE	rice	NN
nyp.33433056931235	5191	7	.	.	.
nyp.33433056931235	5192	1	A	a	DT
nyp.33433056931235	5192	2	casserole	casserole	NN
nyp.33433056931235	5192	3	of	of	IN
nyp.33433056931235	5192	4	rice	rice	NN
nyp.33433056931235	5192	5	is	be	VBZ
nyp.33433056931235	5192	6	justly	justly	RB
nyp.33433056931235	5192	7	considered	consider	VBN
nyp.33433056931235	5192	8	one	one	CD
nyp.33433056931235	5192	9	of	of	IN
nyp.33433056931235	5192	10	the	the	DT
nyp.33433056931235	5192	11	most	most	RBS
nyp.33433056931235	5192	12	elegant	elegant	JJ
nyp.33433056931235	5192	13	en-	en-	CD
nyp.33433056931235	5192	14	trees	tree	NNS
nyp.33433056931235	5192	15	:	:	:
nyp.33433056931235	5192	16	it	-PRON-	PRP
nyp.33433056931235	5192	17	requires	require	VBZ
nyp.33433056931235	5192	18	great	great	JJ
nyp.33433056931235	5192	19	care	care	NN
nyp.33433056931235	5192	20	throughout	throughout	IN
nyp.33433056931235	5192	21	its	-PRON-	PRP$
nyp.33433056931235	5192	22	preparation	preparation	NN
nyp.33433056931235	5192	23	,	,	,
nyp.33433056931235	5192	24	especially	especially	RB
nyp.33433056931235	5192	25	in	in	IN
nyp.33433056931235	5192	26	the	the	DT
nyp.33433056931235	5192	27	treatment	treatment	NN
nyp.33433056931235	5192	28	of	of	IN
nyp.33433056931235	5192	29	the	the	DT
nyp.33433056931235	5192	30	rice	rice	NN
nyp.33433056931235	5192	31	,	,	,
nyp.33433056931235	5192	32	that	that	IN
nyp.33433056931235	5192	33	being	be	VBG
nyp.33433056931235	5192	34	its	-PRON-	PRP$
nyp.33433056931235	5192	35	basis	basis	NN
nyp.33433056931235	5192	36	,	,	,
nyp.33433056931235	5192	37	and	and	CC
nyp.33433056931235	5192	38	upon	upon	IN
nyp.33433056931235	5192	39	the	the	DT
nyp.33433056931235	5192	40	success	success	NN
nyp.33433056931235	5192	41	of	of	IN
nyp.33433056931235	5192	42	this	this	DT
nyp.33433056931235	5192	43	much	much	JJ
nyp.33433056931235	5192	44	of	of	IN
nyp.33433056931235	5192	45	the	the	DT
nyp.33433056931235	5192	46	beauty	beauty	NN
nyp.33433056931235	5192	47	of	of	IN
nyp.33433056931235	5192	48	the	the	DT
nyp.33433056931235	5192	49	casserole	casserole	NN
nyp.33433056931235	5192	50	depends	depend	VBZ
nyp.33433056931235	5192	51	.	.	.
nyp.33433056931235	5193	1	If	if	IN
nyp.33433056931235	5193	2	the	the	DT
nyp.33433056931235	5193	3	rice	rice	NN
nyp.33433056931235	5193	4	be	be	VB
nyp.33433056931235	5193	5	not	not	RB
nyp.33433056931235	5193	6	sufficiently	sufficiently	RB
nyp.33433056931235	5193	7	boiled	boil	VBN
nyp.33433056931235	5193	8	,	,	,
nyp.33433056931235	5193	9	and	and	CC
nyp.33433056931235	5193	10	effectually	effectually	RB
nyp.33433056931235	5193	11	worked	work	VBD
nyp.33433056931235	5193	12	into	into	IN
nyp.33433056931235	5193	13	a	a	DT
nyp.33433056931235	5193	14	smooth	smooth	JJ
nyp.33433056931235	5193	15	paste	paste	NN
nyp.33433056931235	5193	16	,	,	,
nyp.33433056931235	5193	17	it	-PRON-	PRP
nyp.33433056931235	5193	18	becomes	become	VBZ
nyp.33433056931235	5193	19	a	a	DT
nyp.33433056931235	5193	20	difficult	difficult	JJ
nyp.33433056931235	5193	21	matter	matter	NN
nyp.33433056931235	5193	22	to	to	TO
nyp.33433056931235	5193	23	mould	mould	VB
nyp.33433056931235	5193	24	it	-PRON-	PRP
nyp.33433056931235	5193	25	:	:	:
nyp.33433056931235	5193	26	and	and	CC
nyp.33433056931235	5193	27	any	any	DT
nyp.33433056931235	5193	28	apparent	apparent	JJ
nyp.33433056931235	5193	29	roughness	roughness	NN
nyp.33433056931235	5193	30	would	would	MD
nyp.33433056931235	5193	31	spoil	spoil	VB
nyp.33433056931235	5193	32	the	the	DT
nyp.33433056931235	5193	33	look	look	NN
nyp.33433056931235	5193	34	of	of	IN
nyp.33433056931235	5193	35	the	the	DT
nyp.33433056931235	5193	36	casserole	casserole	NN
nyp.33433056931235	5193	37	.	.	.
nyp.33433056931235	5194	1	268	268	CD
nyp.33433056931235	5194	2	CASSEROLES	casserole	NNS
nyp.33433056931235	5194	3	OF	of	IN
nyp.33433056931235	5194	4	RICE	rice	NN
nyp.33433056931235	5194	5	.	.	.
nyp.33433056931235	5195	1	For	for	IN
nyp.33433056931235	5195	2	a	a	DT
nyp.33433056931235	5195	3	casserole	casserole	NN
nyp.33433056931235	5195	4	of	of	IN
nyp.33433056931235	5195	5	ordinary	ordinary	JJ
nyp.33433056931235	5195	6	tize	tize	NNP
nyp.33433056931235	5195	7	,	,	,
nyp.33433056931235	5195	8	wash	wash	VB
nyp.33433056931235	5195	9	about	about	IN
nyp.33433056931235	5195	10	a	a	DT
nyp.33433056931235	5195	11	pound	pound	NN
nyp.33433056931235	5195	12	and	and	CC
nyp.33433056931235	5195	13	a	a	DT
nyp.33433056931235	5195	14	half	half	NN
nyp.33433056931235	5195	15	of	of	IN
nyp.33433056931235	5195	16	Carolina	Carolina	NNP
nyp.33433056931235	5195	17	rice	rice	NN
nyp.33433056931235	5195	18	in	in	IN
nyp.33433056931235	5195	19	three	three	CD
nyp.33433056931235	5195	20	waters	water	NNS
nyp.33433056931235	5195	21	,	,	,
nyp.33433056931235	5195	22	d	d	NNP
nyp.33433056931235	5195	23	.	.	.
nyp.33433056931235	5195	24	'ain	'ain	VB
nyp.33433056931235	5195	25	it	-PRON-	PRP
nyp.33433056931235	5195	26	on	on	IN
nyp.33433056931235	5195	27	a	a	DT
nyp.33433056931235	5195	28	sieve	sieve	NN
nyp.33433056931235	5195	29	,	,	,
nyp.33433056931235	5195	30	and	and	CC
nyp.33433056931235	5195	31	put	put	VBD
nyp.33433056931235	5195	32	it	-PRON-	PRP
nyp.33433056931235	5195	33	into	into	IN
nyp.33433056931235	5195	34	a	a	DT
nyp.33433056931235	5195	35	stew-	stew-	JJ
nyp.33433056931235	5195	36	pan	pan	NN
nyp.33433056931235	5195	37	with	with	IN
nyp.33433056931235	5195	38	nearly	nearly	RB
nyp.33433056931235	5195	39	twice	twice	PDT
nyp.33433056931235	5195	40	its	-PRON-	PRP$
nyp.33433056931235	5195	41	quantity	quantity	NN
nyp.33433056931235	5195	42	of	of	IN
nyp.33433056931235	5195	43	water	water	NN
nyp.33433056931235	5195	44	,	,	,
nyp.33433056931235	5195	45	six	six	CD
nyp.33433056931235	5195	46	ounces	ounce	NNS
nyp.33433056931235	5195	47	of	of	IN
nyp.33433056931235	5195	48	butter	butter	NN
nyp.33433056931235	5195	49	,	,	,
nyp.33433056931235	5195	50	a	a	DT
nyp.33433056931235	5195	51	small	small	JJ
nyp.33433056931235	5195	52	ladleful	ladleful	NN
nyp.33433056931235	5195	53	of	of	IN
nyp.33433056931235	5195	54	stock	stock	NN
nyp.33433056931235	5195	55	-	-	HYPH
nyp.33433056931235	5195	56	pot	pot	NN
nyp.33433056931235	5195	57	toppings	topping	NNS
nyp.33433056931235	5195	58	and	and	CC
nyp.33433056931235	5195	59	a	a	DT
nyp.33433056931235	5195	60	piece	piece	NN
nyp.33433056931235	5195	61	of	of	IN
nyp.33433056931235	5195	62	raw	raw	JJ
nyp.33433056931235	5195	63	ham	ham	NN
nyp.33433056931235	5195	64	;	;	:
nyp.33433056931235	5195	65	cover	cover	VB
nyp.33433056931235	5195	66	with	with	IN
nyp.33433056931235	5195	67	a	a	DT
nyp.33433056931235	5195	68	circular	circular	JJ
nyp.33433056931235	5195	69	piece	piece	NN
nyp.33433056931235	5195	70	of	of	IN
nyp.33433056931235	5195	71	buttered	buttered	JJ
nyp.33433056931235	5195	72	paper	paper	NN
nyp.33433056931235	5195	73	and	and	CC
nyp.33433056931235	5195	74	the	the	DT
nyp.33433056931235	5195	75	lid	lid	NN
nyp.33433056931235	5195	76	,	,	,
nyp.33433056931235	5195	77	and	and	CC
nyp.33433056931235	5195	78	set	set	VBD
nyp.33433056931235	5195	79	the	the	DT
nyp.33433056931235	5195	80	rice	rice	NN
nyp.33433056931235	5195	81	to	to	TO
nyp.33433056931235	5195	82	boil	boil	VB
nyp.33433056931235	5195	83	on	on	IN
nyp.33433056931235	5195	84	the	the	DT
nyp.33433056931235	5195	85	stove	stove	NN
nyp.33433056931235	5195	86	,	,	,
nyp.33433056931235	5195	87	after	after	IN
nyp.33433056931235	5195	88	which	which	WDT
nyp.33433056931235	5195	89	it	-PRON-	PRP
nyp.33433056931235	5195	90	must	must	MD
nyp.33433056931235	5195	91	be	be	VB
nyp.33433056931235	5195	92	put	put	VBN
nyp.33433056931235	5195	93	in	in	IN
nyp.33433056931235	5195	94	the	the	DT
nyp.33433056931235	5195	95	oven	oven	NN
nyp.33433056931235	5195	96	,	,	,
nyp.33433056931235	5195	97	or	or	CC
nyp.33433056931235	5195	98	on	on	IN
nyp.33433056931235	5195	99	a	a	DT
nyp.33433056931235	5195	100	smoth-	smoth-	JJ
nyp.33433056931235	5195	101	ered	ered	JJ
nyp.33433056931235	5195	102	stove	stove	NN
nyp.33433056931235	5195	103	-	-	HYPH
nyp.33433056931235	5195	104	fire	fire	NN
nyp.33433056931235	5195	105	,	,	,
nyp.33433056931235	5195	106	to	to	TO
nyp.33433056931235	5195	107	simmer	simmer	VB
nyp.33433056931235	5195	108	very	very	RB
nyp.33433056931235	5195	109	gently	gently	RB
nyp.33433056931235	5195	110	.	.	.
nyp.33433056931235	5196	1	During	during	IN
nyp.33433056931235	5196	2	the	the	DT
nyp.33433056931235	5196	3	time	time	NN
nyp.33433056931235	5196	4	that	that	WDT
nyp.33433056931235	5196	5	the	the	DT
nyp.33433056931235	5196	6	rice	rice	NN
nyp.33433056931235	5196	7	remains	remain	VBZ
nyp.33433056931235	5196	8	on	on	IN
nyp.33433056931235	5196	9	the	the	DT
nyp.33433056931235	5196	10	fire	fire	NN
nyp.33433056931235	5196	11	,	,	,
nyp.33433056931235	5196	12	it	-PRON-	PRP
nyp.33433056931235	5196	13	should	should	MD
nyp.33433056931235	5196	14	be	be	VB
nyp.33433056931235	5196	15	carefully	carefully	RB
nyp.33433056931235	5196	16	turned	turn	VBN
nyp.33433056931235	5196	17	over	over	RP
nyp.33433056931235	5196	18	with	with	IN
nyp.33433056931235	5196	19	a	a	DT
nyp.33433056931235	5196	20	spoon	spoon	NN
nyp.33433056931235	5196	21	twice	twice	RB
nyp.33433056931235	5196	22	or	or	CC
nyp.33433056931235	5196	23	thrice	thrice	RB
nyp.33433056931235	5196	24	.	.	.
nyp.33433056931235	5197	1	When	when	WRB
nyp.33433056931235	5197	2	all	all	PDT
nyp.33433056931235	5197	3	the	the	DT
nyp.33433056931235	5197	4	grains	grain	NNS
nyp.33433056931235	5197	5	become	become	VBP
nyp.33433056931235	5197	6	perfectly	perfectly	RB
nyp.33433056931235	5197	7	soft	soft	JJ
nyp.33433056931235	5197	8	,	,	,
nyp.33433056931235	5197	9	the	the	DT
nyp.33433056931235	5197	10	rice	rice	NN
nyp.33433056931235	5197	11	must	must	MD
nyp.33433056931235	5197	12	be	be	VB
nyp.33433056931235	5197	13	worked	work	VBN
nyp.33433056931235	5197	14	into	into	IN
nyp.33433056931235	5197	15	a	a	DT
nyp.33433056931235	5197	16	firm	firm	JJ
nyp.33433056931235	5197	17	,	,	,
nyp.33433056931235	5197	18	compact	compact	JJ
nyp.33433056931235	5197	19	paste	paste	NN
nyp.33433056931235	5197	20	,	,	,
nyp.33433056931235	5197	21	with	with	IN
nyp.33433056931235	5197	22	the	the	DT
nyp.33433056931235	5197	23	bowl	bowl	NN
nyp.33433056931235	5197	24	of	of	IN
nyp.33433056931235	5197	25	a	a	DT
nyp.33433056931235	5197	26	large	large	JJ
nyp.33433056931235	5197	27	wooden	wooden	JJ
nyp.33433056931235	5197	28	spoon	spoon	NN
nyp.33433056931235	5197	29	;	;	:
nyp.33433056931235	5197	30	it	-PRON-	PRP
nyp.33433056931235	5197	31	should	should	MD
nyp.33433056931235	5197	32	next	next	RB
nyp.33433056931235	5197	33	be	be	VB
nyp.33433056931235	5197	34	rolled	roll	VBN
nyp.33433056931235	5197	35	into	into	IN
nyp.33433056931235	5197	36	the	the	DT
nyp.33433056931235	5197	37	form	form	NN
nyp.33433056931235	5197	38	of	of	IN
nyp.33433056931235	5197	39	a	a	DT
nyp.33433056931235	5197	40	ball	ball	NN
nyp.33433056931235	5197	41	,	,	,
nyp.33433056931235	5197	42	and	and	CC
nyp.33433056931235	5197	43	placed	place	VBN
nyp.33433056931235	5197	44	on	on	IN
nyp.33433056931235	5197	45	a	a	DT
nyp.33433056931235	5197	46	baking	baking	NN
nyp.33433056931235	5197	47	-	-	HYPH
nyp.33433056931235	5197	48	sheet	sheet	NN
nyp.33433056931235	5197	49	,	,	,
nyp.33433056931235	5197	50	previously	previously	RB
nyp.33433056931235	5197	51	covered	cover	VBN
nyp.33433056931235	5197	52	with	with	IN
nyp.33433056931235	5197	53	a	a	DT
nyp.33433056931235	5197	54	circular	circular	JJ
nyp.33433056931235	5197	55	piece	piece	NN
nyp.33433056931235	5197	56	of	of	IN
nyp.33433056931235	5197	57	buttered	buttered	JJ
nyp.33433056931235	5197	58	paper	paper	NN
nyp.33433056931235	5197	59	,	,	,
nyp.33433056931235	5197	60	and	and	CC
nyp.33433056931235	5197	61	shaped	shape	VBN
nyp.33433056931235	5197	62	to	to	IN
nyp.33433056931235	5197	63	the	the	DT
nyp.33433056931235	5197	64	height	height	NN
nyp.33433056931235	5197	65	and	and	CC
nyp.33433056931235	5197	66	circumference	circumference	NN
nyp.33433056931235	5197	67	desired	desire	VBN
nyp.33433056931235	5197	68	.	.	.
nyp.33433056931235	5198	1	Next	next	RB
nyp.33433056931235	5198	2	,	,	,
nyp.33433056931235	5198	3	for	for	IN
nyp.33433056931235	5198	4	the	the	DT
nyp.33433056931235	5198	5	purpose	purpose	NN
nyp.33433056931235	5198	6	of	of	IN
nyp.33433056931235	5198	7	imprinting	imprint	VBG
nyp.33433056931235	5198	8	upou	upou	NNP
nyp.33433056931235	5198	9	the	the	DT
nyp.33433056931235	5198	10	casserole	casserole	NN
nyp.33433056931235	5198	11	the	the	DT
nyp.33433056931235	5198	12	ornamental	ornamental	JJ
nyp.33433056931235	5198	13	mouldings	moulding	NNS
nyp.33433056931235	5198	14	represented	represent	VBN
nyp.33433056931235	5198	15	in	in	IN
nyp.33433056931235	5198	16	the	the	DT
nyp.33433056931235	5198	17	annexed	annex	VBN
nyp.33433056931235	5198	18	illustrations	illustration	NNS
nyp.33433056931235	5198	19	,	,	,
nyp.33433056931235	5198	20	it	-PRON-	PRP
nyp.33433056931235	5198	21	will	will	MD
nyp.33433056931235	5198	22	be	be	VB
nyp.33433056931235	5198	23	necessary	necessary	JJ
nyp.33433056931235	5198	24	to	to	TO
nyp.33433056931235	5198	25	cut	cut	VB
nyp.33433056931235	5198	26	a	a	DT
nyp.33433056931235	5198	27	piece	piece	NN
nyp.33433056931235	5198	28	of	of	IN
nyp.33433056931235	5198	29	turnip	turnip	NN
nyp.33433056931235	5198	30	,	,	,
nyp.33433056931235	5198	31	carrot	carrot	NN
nyp.33433056931235	5198	32	,	,	,
nyp.33433056931235	5198	33	or	or	CC
nyp.33433056931235	5198	34	raw	raw	JJ
nyp.33433056931235	5198	35	potato	potato	NN
nyp.33433056931235	5198	36	,	,	,
nyp.33433056931235	5198	37	in	in	IN
nyp.33433056931235	5198	38	the	the	DT
nyp.33433056931235	5198	39	form	form	NN
nyp.33433056931235	5198	40	of	of	IN
nyp.33433056931235	5198	41	a	a	DT
nyp.33433056931235	5198	42	chisel	chisel	NN
nyp.33433056931235	5198	43	,	,	,
nyp.33433056931235	5198	44	to	to	TO
nyp.33433056931235	5198	45	be	be	VB
nyp.33433056931235	5198	46	nsed	nse	VBN
nyp.33433056931235	5198	47	for	for	IN
nyp.33433056931235	5198	48	indenting	indent	VBG
nyp.33433056931235	5198	49	or	or	CC
nyp.33433056931235	5198	50	moulding	mould	VBG
nyp.33433056931235	5198	51	the	the	DT
nyp.33433056931235	5198	52	design	design	NN
nyp.33433056931235	5198	53	.	.	.
nyp.33433056931235	5199	1	When	when	WRB
nyp.33433056931235	5199	2	the	the	DT
nyp.33433056931235	5199	3	casserole	casserole	NN
nyp.33433056931235	5199	4	is	be	VBZ
nyp.33433056931235	5199	5	moulded	mould	VBN
nyp.33433056931235	5199	6	,	,	,
nyp.33433056931235	5199	7	it	-PRON-	PRP
nyp.33433056931235	5199	8	must	must	MD
nyp.33433056931235	5199	9	be	be	VB
nyp.33433056931235	5199	10	sprinkled	sprinkle	VBN
nyp.33433056931235	5199	11	over	over	RP
nyp.33433056931235	5199	12	with	with	IN
nyp.33433056931235	5199	13	a	a	DT
nyp.33433056931235	5199	14	paste	paste	NN
nyp.33433056931235	5199	15	-	-	HYPH
nyp.33433056931235	5199	16	brush	brush	NN
nyp.33433056931235	5199	17	dipped	dip	VBD
nyp.33433056931235	5199	18	in	in	IN
nyp.33433056931235	5199	19	clarified	clarify	VBN
nyp.33433056931235	5199	20	butter	butter	NN
nyp.33433056931235	5199	21	,	,	,
nyp.33433056931235	5199	22	and	and	CC
nyp.33433056931235	5199	23	afterward	afterward	RB
nyp.33433056931235	5199	24	baked	bake	VBN
nyp.33433056931235	5199	25	of	of	IN
nyp.33433056931235	5199	26	a	a	DT
nyp.33433056931235	5199	27	fine	fine	JJ
nyp.33433056931235	5199	28	yellow	yellow	JJ
nyp.33433056931235	5199	29	color	color	NN
nyp.33433056931235	5199	30	;	;	:
nyp.33433056931235	5199	31	the	the	DT
nyp.33433056931235	5199	32	interior	interior	NN
nyp.33433056931235	5199	33	must	must	MD
nyp.33433056931235	5199	34	then	then	RB
nyp.33433056931235	5199	35	be	be	VB
nyp.33433056931235	5199	36	removed	remove	VBN
nyp.33433056931235	5199	37	with	with	IN
nyp.33433056931235	5199	38	a	a	DT
nyp.33433056931235	5199	39	spoon	spoon	NN
nyp.33433056931235	5199	40	,	,	,
nyp.33433056931235	5199	41	leaving	leave	VBG
nyp.33433056931235	5199	42	the	the	DT
nyp.33433056931235	5199	43	walls	wall	NNS
nyp.33433056931235	5199	44	of	of	IN
nyp.33433056931235	5199	45	the	the	DT
nyp.33433056931235	5199	46	crust	crust	NN
nyp.33433056931235	5199	47	about	about	IN
nyp.33433056931235	5199	48	half	half	PDT
nyp.33433056931235	5199	49	-	-	HYPH
nyp.33433056931235	5199	50	an	an	DT
nyp.33433056931235	5199	51	-	-	HYPH
nyp.33433056931235	5199	52	inch	inch	NN
nyp.33433056931235	5199	53	thick	thick	JJ
nyp.33433056931235	5199	54	;	;	:
nyp.33433056931235	5199	55	smooth	smooth	VB
nyp.33433056931235	5199	56	the	the	DT
nyp.33433056931235	5199	57	inside	inside	NN
nyp.33433056931235	5199	58	of	of	IN
nyp.33433056931235	5199	59	the	the	DT
nyp.33433056931235	5199	60	rice	rice	NN
nyp.33433056931235	5199	61	with	with	IN
nyp.33433056931235	5199	62	the	the	DT
nyp.33433056931235	5199	63	back	back	NN
nyp.33433056931235	5199	64	of	of	IN
nyp.33433056931235	5199	65	a	a	DT
nyp.33433056931235	5199	66	table	table	NN
nyp.33433056931235	5199	67	-	-	HYPH
nyp.33433056931235	5199	68	spoon	spoon	NN
nyp.33433056931235	5199	69	dipped	dip	VBN
nyp.33433056931235	5199	70	in	in	IN
nyp.33433056931235	5199	71	water	water	NN
nyp.33433056931235	5199	72	,	,	,
nyp.33433056931235	5199	73	and	and	CC
nyp.33433056931235	5199	74	keep	keep	VB
nyp.33433056931235	5199	75	the	the	DT
nyp.33433056931235	5199	76	casserole	casserole	NN
nyp.33433056931235	5199	77	in	in	IN
nyp.33433056931235	5199	78	a	a	DT
nyp.33433056931235	5199	79	dry	dry	JJ
nyp.33433056931235	5199	80	place	place	NN
nyp.33433056931235	5199	81	till	till	IN
nyp.33433056931235	5199	82	it	-PRON-	PRP
nyp.33433056931235	5199	83	is	be	VBZ
nyp.33433056931235	5199	84	wanted	want	VBN
nyp.33433056931235	5199	85	for	for	IN
nyp.33433056931235	5199	86	use	use	NN
nyp.33433056931235	5199	87	.	.	.
nyp.33433056931235	5200	1	778	778	CD
nyp.33433056931235	5200	2	.	.	.
nyp.33433056931235	5201	1	CASSEROLE	CASSEROLE	NNP
nyp.33433056931235	5201	2	OF	of	IN
nyp.33433056931235	5201	3	RICE	RICE	NNP
nyp.33433056931235	5201	4	,	,	,
nyp.33433056931235	5201	5	A	A	NNP
nyp.33433056931235	5201	6	LA	LA	NNP
nyp.33433056931235	5201	7	POLONAISE	polonaise	NN
nyp.33433056931235	5201	8	.	.	.
nyp.33433056931235	5202	1	Prepare	prepare	VB
nyp.33433056931235	5202	2	a	a	DT
nyp.33433056931235	5202	3	purie	purie	NN
nyp.33433056931235	5202	4	of	of	IN
nyp.33433056931235	5202	5	fowls	fowl	NNS
nyp.33433056931235	5202	6	(	(	-LRB-
nyp.33433056931235	5202	7	No	no	UH
nyp.33433056931235	5202	8	.	.	.
nyp.33433056931235	5203	1	1009	1009	CD
nyp.33433056931235	5203	2	)	)	-RRB-
nyp.33433056931235	5203	3	,	,	,
nyp.33433056931235	5203	4	and	and	CC
nyp.33433056931235	5203	5	when	when	WRB
nyp.33433056931235	5203	6	on	on	IN
nyp.33433056931235	5203	7	the	the	DT
nyp.33433056931235	5203	8	point	point	NN
nyp.33433056931235	5203	9	of	of	IN
nyp.33433056931235	5203	10	sending	send	VBG
nyp.33433056931235	5203	11	to	to	IN
nyp.33433056931235	5203	12	table	table	NN
nyp.33433056931235	5203	13	;	;	:
nyp.33433056931235	5203	14	stir	stir	VB
nyp.33433056931235	5203	15	it	-PRON-	PRP
nyp.33433056931235	5203	16	over	over	IN
nyp.33433056931235	5203	17	the	the	DT
nyp.33433056931235	5203	18	fire	fire	NN
nyp.33433056931235	5203	19	until	until	IN
nyp.33433056931235	5203	20	it	-PRON-	PRP
nyp.33433056931235	5203	21	is	be	VBZ
nyp.33433056931235	5203	22	sufficiently	sufficiently	RB
nyp.33433056931235	5203	23	hot	hot	JJ
nyp.33433056931235	5203	24	,	,	,
nyp.33433056931235	5203	25	care	care	VBP
nyp.33433056931235	5203	26	being	be	VBG
nyp.33433056931235	5203	27	taken	take	VBN
nyp.33433056931235	5203	28	to	to	TO
nyp.33433056931235	5203	29	prevent	prevent	VB
nyp.33433056931235	5203	30	its	-PRON-	PRP$
nyp.33433056931235	5203	31	becoming	become	VBG
nyp.33433056931235	5203	32	rough	rough	JJ
nyp.33433056931235	5203	33	;	;	:
nyp.33433056931235	5203	34	then	then	RB
nyp.33433056931235	5203	35	fill	fill	VB
nyp.33433056931235	5203	36	the	the	DT
nyp.33433056931235	5203	37	casserole	casserole	NN
nyp.33433056931235	5203	38	with	with	IN
nyp.33433056931235	5203	39	the	the	DT
nyp.33433056931235	5203	40	puree	puree	NN
nyp.33433056931235	5203	41	,	,	,
nyp.33433056931235	5203	42	place	place	VB
nyp.33433056931235	5203	43	eight	eight	CD
nyp.33433056931235	5203	44	eggs	egg	NNS
nyp.33433056931235	5203	45	(	(	-LRB-
nyp.33433056931235	5203	46	previously	previously	RB
nyp.33433056931235	5203	47	boiled	boil	VBN
nyp.33433056931235	5203	48	four	four	CD
nyp.33433056931235	5203	49	minutes	minute	NNS
nyp.33433056931235	5203	50	,	,	,
nyp.33433056931235	5203	51	and	and	CC
nyp.33433056931235	5203	52	the	the	DT
nyp.33433056931235	5203	53	shells	shell	NNS
nyp.33433056931235	5203	54	removed	remove	VBN
nyp.33433056931235	5203	55	)	)	-RRB-
nyp.33433056931235	5203	56	,	,	,
nyp.33433056931235	5203	57	round	round	IN
nyp.33433056931235	5203	58	the	the	DT
nyp.33433056931235	5203	59	top	top	NN
nyp.33433056931235	5203	60	of	of	IN
nyp.33433056931235	5203	61	the	the	DT
nyp.33433056931235	5203	62	puree	puree	NN
nyp.33433056931235	5203	63	;	;	:
nyp.33433056931235	5203	64	between	between	IN
nyp.33433056931235	5203	65	each	each	DT
nyp.33433056931235	5203	66	egg	egg	NN
nyp.33433056931235	5203	67	,	,	,
nyp.33433056931235	5203	68	put	put	VB
nyp.33433056931235	5203	69	a	a	DT
nyp.33433056931235	5203	70	small	small	JJ
nyp.33433056931235	5203	71	fillet	fillet	NN
nyp.33433056931235	5203	72	of	of	IN
nyp.33433056931235	5203	73	fowl	fowl	NN
nyp.33433056931235	5203	74	,	,	,
nyp.33433056931235	5203	75	decorated	decorate	VBN
nyp.33433056931235	5203	76	with	with	IN
nyp.33433056931235	5203	77	tongue	tongue	NN
nyp.33433056931235	5203	78	or	or	CC
nyp.33433056931235	5203	79	truffle	truffle	NN
nyp.33433056931235	5203	80	,	,	,
nyp.33433056931235	5203	81	sauce	sauce	VB
nyp.33433056931235	5203	82	the	the	DT
nyp.33433056931235	5203	83	surface	surface	NN
nyp.33433056931235	5203	84	of	of	IN
nyp.33433056931235	5203	85	the	the	DT
nyp.33433056931235	5203	86	puree	puree	NN
nyp.33433056931235	5203	87	with	with	IN
nyp.33433056931235	5203	88	some	some	DT
nyp.33433056931235	5203	89	Supreme	Supreme	NNP
nyp.33433056931235	5203	90	(	(	-LRB-
nyp.33433056931235	5203	91	No	no	UH
nyp.33433056931235	5203	92	.	.	.
nyp.33433056931235	5204	1	38	38	CD
nyp.33433056931235	5204	2	)	)	-RRB-
nyp.33433056931235	5204	3	,	,	,
nyp.33433056931235	5204	4	and	and	CC
nyp.33433056931235	5204	5	serve	serve	VB
nyp.33433056931235	5204	6	.	.	.
nyp.33433056931235	5205	1	779	779	CD
nyp.33433056931235	5205	2	.	.	.
nyp.33433056931235	5206	1	CASSEROLE	CASSEROLE	NNP
nyp.33433056931235	5206	2	OF	of	IN
nyp.33433056931235	5206	3	RICE	RICE	NNP
nyp.33433056931235	5206	4	,	,	,
nyp.33433056931235	5206	5	A	A	NNP
nyp.33433056931235	5206	6	LA	LA	NNP
nyp.33433056931235	5206	7	REINE	REINE	NNP
nyp.33433056931235	5206	8	.	.	.
nyp.33433056931235	5207	1	This	this	DT
nyp.33433056931235	5207	2	must	must	MD
nyp.33433056931235	5207	3	be	be	VB
nyp.33433056931235	5207	4	garnished	garnish	VBN
nyp.33433056931235	5207	5	with	with	IN
nyp.33433056931235	5207	6	a.	a.	NN
nyp.33433056931235	5207	7	purie	purie	NN
nyp.33433056931235	5207	8	of	of	IN
nyp.33433056931235	5207	9	fowls	fowl	NNS
nyp.33433056931235	5207	10	in	in	IN
nyp.33433056931235	5207	11	a	a	DT
nyp.33433056931235	5207	12	similar	similar	JJ
nyp.33433056931235	5207	13	manner	manner	NN
nyp.33433056931235	5207	14	to	to	IN
nyp.33433056931235	5207	15	the	the	DT
nyp.33433056931235	5207	16	foregoing	forego	VBG
nyp.33433056931235	5207	17	,	,	,
nyp.33433056931235	5207	18	and	and	CC
nyp.33433056931235	5207	19	a	a	DT
nyp.33433056931235	5207	20	border	border	NN
nyp.33433056931235	5207	21	of	of	IN
nyp.33433056931235	5207	22	quenelles	quenelle	NNS
nyp.33433056931235	5207	23	of	of	IN
nyp.33433056931235	5207	24	fowl	fowl	NN
nyp.33433056931235	5207	25	placed	place	VBN
nyp.33433056931235	5207	26	round	round	IN
nyp.33433056931235	5207	27	the	the	DT
nyp.33433056931235	5207	28	inner	inner	JJ
nyp.33433056931235	5207	29	edge	edge	NN
nyp.33433056931235	5207	30	of	of	IN
nyp.33433056931235	5207	31	the	the	DT
nyp.33433056931235	5207	32	surface	surface	NN
nyp.33433056931235	5207	33	;	;	:
nyp.33433056931235	5207	34	sauce	sauce	NN
nyp.33433056931235	5207	35	with	with	IN
nyp.33433056931235	5207	36	Supreme	Supreme	NNP
nyp.33433056931235	5207	37	,	,	,
nyp.33433056931235	5207	38	glaze	glaze	VB
nyp.33433056931235	5207	39	the	the	DT
nyp.33433056931235	5207	40	casserole	casserole	NN
nyp.33433056931235	5207	41	with	with	IN
nyp.33433056931235	5207	42	light	light	JJ
nyp.33433056931235	5207	43	-	-	HYPH
nyp.33433056931235	5207	44	colored	colored	JJ
nyp.33433056931235	5207	45	glaze	glaze	NN
nyp.33433056931235	5207	46	,	,	,
nyp.33433056931235	5207	47	and	and	CC
nyp.33433056931235	5207	48	serve	serve	VB
nyp.33433056931235	5207	49	.	.	.
nyp.33433056931235	5208	1	780	780	CD
nyp.33433056931235	5208	2	.	.	.
nyp.33433056931235	5209	1	CASSEROLE	CASSEROLE	NNP
nyp.33433056931235	5209	2	OF	of	IN
nyp.33433056931235	5209	3	RICE	rice	NN
nyp.33433056931235	5209	4	,	,	,
nyp.33433056931235	5209	5	GARNISHED	garnish	VBN
nyp.33433056931235	5209	6	WITH	with	IN
nyp.33433056931235	5209	7	A	a	DT
nyp.33433056931235	5209	8	PUREE	puree	NN
nyp.33433056931235	5209	9	OF	of	IN
nyp.33433056931235	5209	10	GAME	game	NN
nyp.33433056931235	5209	11	,	,	,
nyp.33433056931235	5209	12	A	A	NNP
nyp.33433056931235	5209	13	LA	LA	NNP
nyp.33433056931235	5209	14	BELLE	BELLE	NNP
nyp.33433056931235	5209	15	-	-	HYPH
nyp.33433056931235	5209	16	VUE	VUE	NNP
nyp.33433056931235	5209	17	.	.	.
nyp.33433056931235	5210	1	Just	just	RB
nyp.33433056931235	5210	2	before	before	IN
nyp.33433056931235	5210	3	dinner	dinner	NN
nyp.33433056931235	5210	4	-	-	HYPH
nyp.33433056931235	5210	5	time	time	NN
nyp.33433056931235	5210	6	,	,	,
nyp.33433056931235	5210	7	warm	warm	VB
nyp.33433056931235	5210	8	the	the	DT
nyp.33433056931235	5210	9	puree	puree	NN
nyp.33433056931235	5210	10	of	of	IN
nyp.33433056931235	5210	11	game	game	NN
nyp.33433056931235	5210	12	(	(	-LRB-
nyp.33433056931235	5210	13	No	no	UH
nyp.33433056931235	5210	14	.	.	.
nyp.33433056931235	5211	1	1090	1090	LS
nyp.33433056931235	5211	2	)	)	-RRB-
nyp.33433056931235	5211	3	pre-	pre-	RB
nyp.33433056931235	5211	4	pared	pare	VBN
nyp.33433056931235	5211	5	for	for	IN
nyp.33433056931235	5211	6	the	the	DT
nyp.33433056931235	5211	7	purpose	purpose	NN
nyp.33433056931235	5211	8	,	,	,
nyp.33433056931235	5211	9	garnish	garnish	VB
nyp.33433056931235	5211	10	the	the	DT
nyp.33433056931235	5211	11	casserole	casserole	NN
nyp.33433056931235	5211	12	of	of	IN
nyp.33433056931235	5211	13	rice	rice	NN
nyp.33433056931235	5211	14	with	with	IN
nyp.33433056931235	5211	15	it	-PRON-	PRP
nyp.33433056931235	5211	16	,	,	,
nyp.33433056931235	5211	17	place	place	VB
nyp.33433056931235	5211	18	round	round	IN
nyp.33433056931235	5211	19	the	the	DT
nyp.33433056931235	5211	20	inner	inner	JJ
nyp.33433056931235	5211	21	edge	edge	NN
nyp.33433056931235	5211	22	of	of	IN
nyp.33433056931235	5211	23	the	the	DT
nyp.33433056931235	5211	24	surface	surface	NN
nyp.33433056931235	5211	25	a	a	DT
nyp.33433056931235	5211	26	border	border	NN
nyp.33433056931235	5211	27	of	of	IN
nyp.33433056931235	5211	28	very	very	RB
nyp.33433056931235	5211	29	small	small	JJ
nyp.33433056931235	5211	30	fillets	fillet	NNS
nyp.33433056931235	5211	31	(	(	-LRB-
nyp.33433056931235	5211	32	decorated	decorate	VBN
nyp.33433056931235	5211	33	contises	contise	NNS
nyp.33433056931235	5211	34	with	with	IN
nyp.33433056931235	5211	35	truffles	truffle	NNS
nyp.33433056931235	5211	36	or	or	CC
nyp.33433056931235	5211	37	tongues	tongue	NNS
nyp.33433056931235	5211	38	)	)	-RRB-
nyp.33433056931235	5211	39	,	,	,
nyp.33433056931235	5211	40	of	of	IN
nyp.33433056931235	5211	41	the	the	DT
nyp.33433056931235	5211	42	kind	kind	NN
nyp.33433056931235	5211	43	of	of	IN
nyp.33433056931235	5211	44	game	game	NN
nyp.33433056931235	5211	45	the	the	DT
nyp.33433056931235	5211	46	purie	purie	NNP
nyp.33433056931235	5211	47	is	be	VBZ
nyp.33433056931235	5211	48	made	make	VBN
nyp.33433056931235	5211	49	from	from	IN
nyp.33433056931235	5211	50	,	,	,
nyp.33433056931235	5211	51	pour	pour	VB
nyp.33433056931235	5211	52	a	a	DT
nyp.33433056931235	5211	53	little	little	JJ
nyp.33433056931235	5211	54	Allemande	Allemande	NNP
nyp.33433056931235	5211	55	sauce	sauce	NN
nyp.33433056931235	5211	56	over	over	IN
nyp.33433056931235	5211	57	the	the	DT
nyp.33433056931235	5211	58	centre	centre	NN
nyp.33433056931235	5211	59	of	of	IN
nyp.33433056931235	5211	60	the	the	DT
nyp.33433056931235	5211	61	purie	purie	NN
nyp.33433056931235	5211	62	,	,	,
nyp.33433056931235	5211	63	glaze	glaze	VB
nyp.33433056931235	5211	64	the	the	DT
nyp.33433056931235	5211	65	casserole	casserole	NN
nyp.33433056931235	5211	66	lightly	lightly	RB
nyp.33433056931235	5211	67	,	,	,
nyp.33433056931235	5211	68	and	and	CC
nyp.33433056931235	5211	69	serve	serve	VBP
nyp.33433056931235	5211	70	.	.	.
nyp.33433056931235	5212	1	781	781	CD
nyp.33433056931235	5212	2	.	.	.
nyp.33433056931235	5213	1	CASSEROLE	CASSEROLE	NNP
nyp.33433056931235	5213	2	OF	of	IN
nyp.33433056931235	5213	3	RICE	rice	NN
nyp.33433056931235	5213	4	,	,	,
nyp.33433056931235	5213	5	GARNISHED	garnish	VBN
nyp.33433056931235	5213	6	WITH	with	IN
nyp.33433056931235	5213	7	WINGS	wing	NNS
nyp.33433056931235	5213	8	OF	of	IN
nyp.33433056931235	5213	9	FOWL	FOWL	NNP
nyp.33433056931235	5213	10	,	,	,
nyp.33433056931235	5213	11	A	a	DT
nyp.33433056931235	5213	12	L'ALLEMANDE	l'allemande	NN
nyp.33433056931235	5213	13	.	.	.
nyp.33433056931235	5214	1	The	the	DT
nyp.33433056931235	5214	2	casserole	casserole	NN
nyp.33433056931235	5214	3	of	of	IN
nyp.33433056931235	5214	4	rice	rice	NN
nyp.33433056931235	5214	5	must	must	MD
nyp.33433056931235	5214	6	be	be	VB
nyp.33433056931235	5214	7	garnished	garnish	VBN
nyp.33433056931235	5214	8	with	with	IN
nyp.33433056931235	5214	9	a	a	DT
nyp.33433056931235	5214	10	ragout	ragout	NN
nyp.33433056931235	5214	11	of	of	IN
nyp.33433056931235	5214	12	wings	wing	NNS
nyp.33433056931235	5214	13	of	of	IN
nyp.33433056931235	5214	14	fowls	fowl	NNS
nyp.33433056931235	5214	15	(	(	-LRB-
nyp.33433056931235	5214	16	No	no	UH
nyp.33433056931235	5214	17	.	.	.
nyp.33433056931235	5215	1	208	208	CD
nyp.33433056931235	5215	2	)	)	-RRB-
nyp.33433056931235	5215	3	,	,	,
nyp.33433056931235	5215	4	to	to	TO
nyp.33433056931235	5215	5	which	which	WDT
nyp.33433056931235	5215	6	may	may	MD
nyp.33433056931235	5215	7	be	be	VB
nyp.33433056931235	5215	8	added	add	VBN
nyp.33433056931235	5215	9	some	some	DT
nyp.33433056931235	5215	10	small	small	JJ
nyp.33433056931235	5215	11	truffles	truffle	NNS
nyp.33433056931235	5215	12	and	and	CC
nyp.33433056931235	5215	13	mushrooms	mushroom	NNS
nyp.33433056931235	5215	14	;	;	:
nyp.33433056931235	5215	15	ornament	ornament	VB
nyp.33433056931235	5215	16	it	-PRON-	PRP
nyp.33433056931235	5215	17	with	with	IN
nyp.33433056931235	5215	18	a	a	DT
nyp.33433056931235	5215	19	border	border	NN
nyp.33433056931235	5215	20	of	of	IN
nyp.33433056931235	5215	21	large	large	JJ
nyp.33433056931235	5215	22	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	5215	23	,	,	,
nyp.33433056931235	5215	24	and	and	CC
nyp.33433056931235	5215	25	BORDERS	BORDERS	NNP
nyp.33433056931235	5215	26	OF	of	IN
nyp.33433056931235	5215	27	POTATO	potato	NN
nyp.33433056931235	5215	28	-	-	HYPH
nyp.33433056931235	5215	29	PASTE	paste	NN
nyp.33433056931235	5215	30	.	.	.
nyp.33433056931235	5216	1	269	269	CD
nyp.33433056931235	5216	2	icollops	icollop	NNS
nyp.33433056931235	5216	3	of	of	IN
nyp.33433056931235	5216	4	red	red	JJ
nyp.33433056931235	5216	5	tongue	tongue	NN
nyp.33433056931235	5216	6	eut	eut	XX
nyp.33433056931235	5216	7	in	in	IN
nyp.33433056931235	5216	8	the	the	DT
nyp.33433056931235	5216	9	form	form	NN
nyp.33433056931235	5216	10	of	of	IN
nyp.33433056931235	5216	11	cocks'-eombs	cocks'-eombs	NNP
nyp.33433056931235	5216	12	,	,	,
nyp.33433056931235	5216	13	placed	place	VBD
nyp.33433056931235	5216	14	alternately	alternately	RB
nyp.33433056931235	5216	15	round	round	IN
nyp.33433056931235	5216	16	the	the	DT
nyp.33433056931235	5216	17	inner	inner	JJ
nyp.33433056931235	5216	18	edge	edge	NN
nyp.33433056931235	5216	19	of	of	IN
nyp.33433056931235	5216	20	the	the	DT
nyp.33433056931235	5216	21	casserole	casserole	NN
nyp.33433056931235	5216	22	,	,	,
nyp.33433056931235	5216	23	glaze	glaze	VB
nyp.33433056931235	5216	24	it	-PRON-	PRP
nyp.33433056931235	5216	25	lightly	lightly	RB
nyp.33433056931235	5216	26	,	,	,
nyp.33433056931235	5216	27	and	and	CC
nyp.33433056931235	5216	28	serve	serve	VBP
nyp.33433056931235	5216	29	.	.	.
nyp.33433056931235	5217	1	Note.—Casseroles	note.—casserole	NNS
nyp.33433056931235	5217	2	,	,	,
nyp.33433056931235	5217	3	or	or	CC
nyp.33433056931235	5217	4	Borders	Borders	NNP
nyp.33433056931235	5217	5	'	'	POS
nyp.33433056931235	5217	6	of	of	IN
nyp.33433056931235	5217	7	rice	rice	NN
nyp.33433056931235	5217	8	may	may	MD
nyp.33433056931235	5217	9	also	also	RB
nyp.33433056931235	5217	10	be	be	VB
nyp.33433056931235	5217	11	garnished	garnish	VBN
nyp.33433056931235	5217	12	with	with	IN
nyp.33433056931235	5217	13	fricassee	fricassee	NN
nyp.33433056931235	5217	14	of	of	IN
nyp.33433056931235	5217	15	chickens	chicken	NNS
nyp.33433056931235	5217	16	,	,	,
nyp.33433056931235	5217	17	lamb's	lamb'	NNS
nyp.33433056931235	5217	18	-	-	HYPH
nyp.33433056931235	5217	19	feet	foot	NNS
nyp.33433056931235	5217	20	,	,	,
nyp.33433056931235	5217	21	blanquetles	blanquetle	NNS
nyp.33433056931235	5217	22	of	of	IN
nyp.33433056931235	5217	23	sweethreads	sweethread	NNS
nyp.33433056931235	5217	24	or	or	CC
nyp.33433056931235	5217	25	fowls	fowl	NNS
nyp.33433056931235	5217	26	,	,	,
nyp.33433056931235	5217	27	and	and	CC
nyp.33433056931235	5217	28	with	with	IN
nyp.33433056931235	5217	29	all	all	DT
nyp.33433056931235	5217	30	kinds	kind	NNS
nyp.33433056931235	5217	31	of	of	IN
nyp.33433056931235	5217	32	scollops	scollop	NNS
nyp.33433056931235	5217	33	whether	whether	IN
nyp.33433056931235	5217	34	of	of	IN
nyp.33433056931235	5217	35	poultry	poultry	NN
nyp.33433056931235	5217	36	,	,	,
nyp.33433056931235	5217	37	game	game	NN
nyp.33433056931235	5217	38	or	or	CC
nyp.33433056931235	5217	39	fish	fish	NN
nyp.33433056931235	5217	40	.	.	.
nyp.33433056931235	5218	1	ORNAMENTAL	ornamental	JJ
nyp.33433056931235	5218	2	BORDERS	border	NNS
nyp.33433056931235	5218	3	OF	of	IN
nyp.33433056931235	5218	4	POTATO	POTATO	NNP
nyp.33433056931235	5218	5	PASTE	paste	NN
nyp.33433056931235	5218	6	,	,	,
nyp.33433056931235	5218	7	COMPRISING	comprise	VBG
nyp.33433056931235	5218	8	Border	Border	NNP
nyp.33433056931235	5218	9	of	of	IN
nyp.33433056931235	5218	10	Potato	Potato	NNP
nyp.33433056931235	5218	11	-	-	HYPH
nyp.33433056931235	5218	12	paste	paste	NN
nyp.33433056931235	5218	13	,	,	,
nyp.33433056931235	5218	14	garnished	garnish	VBN
nyp.33433056931235	5218	15	with	with	IN
nyp.33433056931235	5218	16	Border	Border	NNP
nyp.33433056931235	5218	17	of	of	IN
nyp.33433056931235	5218	18	Potato	potato	NN
nyp.33433056931235	5218	19	-	-	HYPH
nyp.33433056931235	5218	20	paste	paste	NN
nyp.33433056931235	5218	21	,	,	,
nyp.33433056931235	5218	22	garnished	garnish	VBN
nyp.33433056931235	5218	23	with	with	IN
nyp.33433056931235	5218	24	Scoi-	Scoi-	NNP
nyp.33433056931235	5218	25	Scollops	Scollops	NNP
nyp.33433056931235	5218	26	of	of	IN
nyp.33433056931235	5218	27	Larks	Larks	NNP
nyp.33433056931235	5218	28	and	and	CC
nyp.33433056931235	5218	29	lops	lop	NNS
nyp.33433056931235	5218	30	of	of	IN
nyp.33433056931235	5218	31	Sheep	Sheep	NNP
nyp.33433056931235	5218	32	's	's	POS
nyp.33433056931235	5218	33	tongues	tongue	NNS
nyp.33433056931235	5218	34	,	,	,
nyp.33433056931235	5218	35	Truffles	truffle	NNS
nyp.33433056931235	5218	36	.	.	.
nyp.33433056931235	5219	1	with	with	IN
nyp.33433056931235	5219	2	fine	fine	JJ
nyp.33433056931235	5219	3	-	-	HYPH
nyp.33433056931235	5219	4	herbs	herb	NNS
nyp.33433056931235	5219	5	.	.	.
nyp.33433056931235	5220	1	"	"	``
nyp.33433056931235	5220	2	garnished	garnish	VBN
nyp.33433056931235	5220	3	with	with	IN
nyp.33433056931235	5220	4	Lamb's-	lamb's-	NN
nyp.33433056931235	5220	5	"	"	``
nyp.33433056931235	5220	6	garnished	garnish	VBN
nyp.33433056931235	5220	7	with	with	IN
nyp.33433056931235	5220	8	Calf	Calf	NNP
nyp.33433056931235	5220	9	's	's	POS
nyp.33433056931235	5220	10	Brains	brain	NNS
nyp.33433056931235	5220	11	,	,	,
nyp.33433056931235	5220	12	Feet	Feet	NNPS
nyp.33433056931235	5220	13	,	,	,
nyp.33433056931235	5220	14	d	d	FW
nyp.33433056931235	5220	15	la	la	FW
nyp.33433056931235	5220	16	Paacatiue	Paacatiue	NNP
nyp.33433056931235	5220	17	.	.	.
nyp.33433056931235	5221	1	d	d	NNP
nyp.33433056931235	5221	2	la	la	NNP
nyp.33433056931235	5221	3	Ravigottc	Ravigottc	NNP
nyp.33433056931235	5221	4	"	"	''
nyp.33433056931235	5221	5	garnished	garnish	VBN
nyp.33433056931235	5221	6	with	with	IN
nyp.33433056931235	5221	7	Ox	Ox	NNP
nyp.33433056931235	5221	8	Pal-	Pal-	NNP
nyp.33433056931235	5221	9	,	,	,
nyp.33433056931235	5221	10	ates	ates	NNP
nyp.33433056931235	5221	11	,	,	,
nyp.33433056931235	5221	12	a	a	DT
nyp.33433056931235	5221	13	I'lndifnne	I'lndifnne	NNP
nyp.33433056931235	5221	14	.	.	.
nyp.33433056931235	5222	1	782	782	CD
nyp.33433056931235	5222	2	.	.	.
nyp.33433056931235	5223	1	BORDER	BORDER	NNP
nyp.33433056931235	5223	2	OF	of	IN
nyp.33433056931235	5223	3	POTATO	POTATO	NNP
nyp.33433056931235	5223	4	-	-	HYPH
nyp.33433056931235	5223	5	PASTE	paste	NN
nyp.33433056931235	5223	6	,	,	,
nyp.33433056931235	5223	7	GARNISHED	garnish	VBN
nyp.33433056931235	5223	8	WITH	with	IN
nyp.33433056931235	5223	9	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5223	10	OF	of	IN
nyp.33433056931235	5223	11	LARKS	LARKS	NNP
nyp.33433056931235	5223	12	AND	and	CC
nyp.33433056931235	5223	13	TRUFFLES	truffle	NNS
nyp.33433056931235	5223	14	.	.	.
nyp.33433056931235	5224	1	A	a	DT
nyp.33433056931235	5224	2	rorder	rorder	NN
nyp.33433056931235	5224	3	of	of	IN
nyp.33433056931235	5224	4	potato	potato	NN
nyp.33433056931235	5224	5	-	-	HYPH
nyp.33433056931235	5224	6	paste	paste	NN
nyp.33433056931235	5224	7	resembles	resemble	VBZ
nyp.33433056931235	5224	8	in	in	IN
nyp.33433056931235	5224	9	a	a	DT
nyp.33433056931235	5224	10	great	great	JJ
nyp.33433056931235	5224	11	measure	measure	NN
nyp.33433056931235	5224	12	a	a	DT
nyp.33433056931235	5224	13	casserole	casserole	NN
nyp.33433056931235	5224	14	of	of	IN
nyp.33433056931235	5224	15	rice	rice	NN
nyp.33433056931235	5224	16	,	,	,
nyp.33433056931235	5224	17	and	and	CC
nyp.33433056931235	5224	18	is	be	VBZ
nyp.33433056931235	5224	19	prepared	prepare	VBN
nyp.33433056931235	5224	20	as	as	IN
nyp.33433056931235	5224	21	follows	follow	VBZ
nyp.33433056931235	5224	22	:	:	:
nyp.33433056931235	5224	23	—	—	:
nyp.33433056931235	5224	24	For	for	IN
nyp.33433056931235	5224	25	an	an	DT
nyp.33433056931235	5224	26	ordinary	ordinary	JJ
nyp.33433056931235	5224	27	size	size	NN
nyp.33433056931235	5224	28	entree	entree	NN
nyp.33433056931235	5224	29	,	,	,
nyp.33433056931235	5224	30	fifteen	fifteen	CD
nyp.33433056931235	5224	31	large	large	JJ
nyp.33433056931235	5224	32	potatoes	potato	NNS
nyp.33433056931235	5224	33	should	should	MD
nyp.33433056931235	5224	34	be	be	VB
nyp.33433056931235	5224	35	baked	bake	VBN
nyp.33433056931235	5224	36	,	,	,
nyp.33433056931235	5224	37	and	and	CC
nyp.33433056931235	5224	38	their	-PRON-	PRP$
nyp.33433056931235	5224	39	pulp	pulp	NN
nyp.33433056931235	5224	40	afterward	afterward	RB
nyp.33433056931235	5224	41	rubbed	rub	VBD
nyp.33433056931235	5224	42	through	through	IN
nyp.33433056931235	5224	43	a	a	DT
nyp.33433056931235	5224	44	fine	fine	JJ
nyp.33433056931235	5224	45	wire	wire	NN
nyp.33433056931235	5224	46	-	-	HYPH
nyp.33433056931235	5224	47	sieve	sieve	NN
nyp.33433056931235	5224	48	upon	upon	IN
nyp.33433056931235	5224	49	a	a	DT
nyp.33433056931235	5224	50	dish	dish	NN
nyp.33433056931235	5224	51	;	;	:
nyp.33433056931235	5224	52	this	this	DT
nyp.33433056931235	5224	53	must	must	MD
nyp.33433056931235	5224	54	be	be	VB
nyp.33433056931235	5224	55	put	put	VBN
nyp.33433056931235	5224	56	into	into	IN
nyp.33433056931235	5224	57	a	a	DT
nyp.33433056931235	5224	58	middle	middle	JJ
nyp.33433056931235	5224	59	-	-	HYPH
nyp.33433056931235	5224	60	sized	sized	JJ
nyp.33433056931235	5224	61	stewpan	stewpan	NN
nyp.33433056931235	5224	62	with	with	IN
nyp.33433056931235	5224	63	four	four	CD
nyp.33433056931235	5224	64	ounces	ounce	NNS
nyp.33433056931235	5224	65	of	of	IN
nyp.33433056931235	5224	66	butter	butter	NN
nyp.33433056931235	5224	67	,	,	,
nyp.33433056931235	5224	68	the	the	DT
nyp.33433056931235	5224	69	yolks	yolk	NNS
nyp.33433056931235	5224	70	of	of	IN
nyp.33433056931235	5224	71	six	six	CD
nyp.33433056931235	5224	72	eggs	egg	NNS
nyp.33433056931235	5224	73	,	,	,
nyp.33433056931235	5224	74	a	a	DT
nyp.33433056931235	5224	75	little	little	JJ
nyp.33433056931235	5224	76	grated	grated	JJ
nyp.33433056931235	5224	77	nutmeg	nutmeg	NN
nyp.33433056931235	5224	78	,	,	,
nyp.33433056931235	5224	79	pepper	pepper	NN
nyp.33433056931235	5224	80	and	and	CC
nyp.33433056931235	5224	81	salt	salt	NN
nyp.33433056931235	5224	82	.	.	.
nyp.33433056931235	5225	1	Stir	stir	VB
nyp.33433056931235	5225	2	the	the	DT
nyp.33433056931235	5225	3	whole	whole	NN
nyp.33433056931235	5225	4	with	with	IN
nyp.33433056931235	5225	5	a	a	DT
nyp.33433056931235	5225	6	wooden	wooden	JJ
nyp.33433056931235	5225	7	spoon	spoon	NN
nyp.33433056931235	5225	8	over	over	IN
nyp.33433056931235	5225	9	a	a	DT
nyp.33433056931235	5225	10	slow	slow	JJ
nyp.33433056931235	5225	11	fire	fire	NN
nyp.33433056931235	5225	12	until	until	IN
nyp.33433056931235	5225	13	the	the	DT
nyp.33433056931235	5225	14	mixture	mixture	NN
nyp.33433056931235	5225	15	becomes	become	VBZ
nyp.33433056931235	5225	16	a	a	DT
nyp.33433056931235	5225	17	smooth	smooth	JJ
nyp.33433056931235	5225	18	compact	compact	JJ
nyp.33433056931235	5225	19	paste	paste	NN
nyp.33433056931235	5225	20	;	;	:
nyp.33433056931235	5225	21	it	-PRON-	PRP
nyp.33433056931235	5225	22	should	should	MD
nyp.33433056931235	5225	23	then	then	RB
nyp.33433056931235	5225	24	be	be	VB
nyp.33433056931235	5225	25	rolled	roll	VBN
nyp.33433056931235	5225	26	into	into	IN
nyp.33433056931235	5225	27	a	a	DT
nyp.33433056931235	5225	28	ball	ball	NN
nyp.33433056931235	5225	29	,	,	,
nyp.33433056931235	5225	30	placed	place	VBN
nyp.33433056931235	5225	31	on	on	IN
nyp.33433056931235	5225	32	a	a	DT
nyp.33433056931235	5225	33	baking	baking	NN
nyp.33433056931235	5225	34	-	-	HYPH
nyp.33433056931235	5225	35	sheet	sheet	NN
nyp.33433056931235	5225	36	,	,	,
nyp.33433056931235	5225	37	and	and	CC
nyp.33433056931235	5225	38	shaped	shape	VBN
nyp.33433056931235	5225	39	to	to	IN
nyp.33433056931235	5225	40	the	the	DT
nyp.33433056931235	5225	41	height	height	NN
nyp.33433056931235	5225	42	and	and	CC
nyp.33433056931235	5225	43	circumference	circumference	NN
nyp.33433056931235	5225	44	designed	design	VBN
nyp.33433056931235	5225	45	.	.	.
nyp.33433056931235	5226	1	The	the	DT
nyp.33433056931235	5226	2	border	border	NN
nyp.33433056931235	5226	3	should	should	MD
nyp.33433056931235	5226	4	now	now	RB
nyp.33433056931235	5226	5	be	be	VB
nyp.33433056931235	5226	6	moulded	mould	VBN
nyp.33433056931235	5226	7	in	in	IN
nyp.33433056931235	5226	8	the	the	DT
nyp.33433056931235	5226	9	same	same	JJ
nyp.33433056931235	5226	10	way	way	NN
nyp.33433056931235	5226	11	as	as	IN
nyp.33433056931235	5226	12	a	a	DT
nyp.33433056931235	5226	13	casserole	casserole	NN
nyp.33433056931235	5226	14	of	of	IN
nyp.33433056931235	5226	15	rice	rice	NN
nyp.33433056931235	5226	16	,	,	,
nyp.33433056931235	5226	17	for	for	IN
nyp.33433056931235	5226	18	which	which	WDT
nyp.33433056931235	5226	19	purpose	purpose	NN
nyp.33433056931235	5226	20	consult	consult	VBP
nyp.33433056931235	5226	21	the	the	DT
nyp.33433056931235	5226	22	mouldings	moulding	NNS
nyp.33433056931235	5226	23	represented	represent	VBN
nyp.33433056931235	5226	24	in	in	IN
nyp.33433056931235	5226	25	the	the	DT
nyp.33433056931235	5226	26	designs	design	NNS
nyp.33433056931235	5226	27	of	of	IN
nyp.33433056931235	5226	28	casseroles	casserole	NNS
nyp.33433056931235	5226	29	of	of	IN
nyp.33433056931235	5226	30	rice	rice	NN
nyp.33433056931235	5226	31	(	(	-LRB-
nyp.33433056931235	5226	32	No	no	UH
nyp.33433056931235	5226	33	.	.	.
nyp.33433056931235	5227	1	777	777	CD
nyp.33433056931235	5227	2	)	)	-RRB-
nyp.33433056931235	5227	3	,	,	,
nyp.33433056931235	5227	4	and	and	CC
nyp.33433056931235	5227	5	are	be	VBP
nyp.33433056931235	5227	6	to	to	TO
nyp.33433056931235	5227	7	be	be	VB
nyp.33433056931235	5227	8	executed	execute	VBN
nyp.33433056931235	5227	9	with	with	IN
nyp.33433056931235	5227	10	a	a	DT
nyp.33433056931235	5227	11	piece	piece	NN
nyp.33433056931235	5227	12	of	of	IN
nyp.33433056931235	5227	13	raw	raw	JJ
nyp.33433056931235	5227	14	carrot	carrot	NN
nyp.33433056931235	5227	15	or	or	CC
nyp.33433056931235	5227	16	turnip	turnip	NN
nyp.33433056931235	5227	17	,	,	,
nyp.33433056931235	5227	18	cut	cut	VBN
nyp.33433056931235	5227	19	in	in	IN
nyp.33433056931235	5227	20	the	the	DT
nyp.33433056931235	5227	21	form	form	NN
nyp.33433056931235	5227	22	of	of	IN
nyp.33433056931235	5227	23	a	a	DT
nyp.33433056931235	5227	24	chisel	chisel	NN
nyp.33433056931235	5227	25	.	.	.
nyp.33433056931235	5228	1	When	when	WRB
nyp.33433056931235	5228	2	the	the	DT
nyp.33433056931235	5228	3	border	border	NN
nyp.33433056931235	5228	4	is	be	VBZ
nyp.33433056931235	5228	5	moulded	mould	VBN
nyp.33433056931235	5228	6	,	,	,
nyp.33433056931235	5228	7	it	-PRON-	PRP
nyp.33433056931235	5228	8	should	should	MD
nyp.33433056931235	5228	9	be	be	VB
nyp.33433056931235	5228	10	egged	egg	VBN
nyp.33433056931235	5228	11	over	over	RP
nyp.33433056931235	5228	12	with	with	IN
nyp.33433056931235	5228	13	a	a	DT
nyp.33433056931235	5228	14	soft	soft	JJ
nyp.33433056931235	5228	15	paste	paste	NN
nyp.33433056931235	5228	16	-	-	HYPH
nyp.33433056931235	5228	17	brush	brush	NN
nyp.33433056931235	5228	18	,	,	,
nyp.33433056931235	5228	19	and	and	CC
nyp.33433056931235	5228	20	baked	bake	VBN
nyp.33433056931235	5228	21	in	in	IN
nyp.33433056931235	5228	22	an	an	DT
nyp.33433056931235	5228	23	oven	oven	NN
nyp.33433056931235	5228	24	,	,	,
nyp.33433056931235	5228	25	of	of	IN
nyp.33433056931235	5228	26	a	a	DT
nyp.33433056931235	5228	27	light	light	JJ
nyp.33433056931235	5228	28	yellow	yellow	JJ
nyp.33433056931235	5228	29	color	color	NN
nyp.33433056931235	5228	30	;	;	:
nyp.33433056931235	5228	31	when	when	WRB
nyp.33433056931235	5228	32	done	do	VBN
nyp.33433056931235	5228	33	,	,	,
nyp.33433056931235	5228	34	part	part	NN
nyp.33433056931235	5228	35	of	of	IN
nyp.33433056931235	5228	36	the	the	DT
nyp.33433056931235	5228	37	inside	inside	NN
nyp.33433056931235	5228	38	must	must	MD
nyp.33433056931235	5228	39	be	be	VB
nyp.33433056931235	5228	40	removed	remove	VBN
nyp.33433056931235	5228	41	,	,	,
nyp.33433056931235	5228	42	and	and	CC
nyp.33433056931235	5228	43	the	the	DT
nyp.33433056931235	5228	44	cavity	cavity	NN
nyp.33433056931235	5228	45	smoothed	smooth	VBN
nyp.33433056931235	5228	46	over	over	RP
nyp.33433056931235	5228	47	with	with	IN
nyp.33433056931235	5228	48	the	the	DT
nyp.33433056931235	5228	49	back	back	NN
nyp.33433056931235	5228	50	of	of	IN
nyp.33433056931235	5228	51	the	the	DT
nyp.33433056931235	5228	52	bowl	bowl	NN
nyp.33433056931235	5228	53	of	of	IN
nyp.33433056931235	5228	54	a	a	DT
nyp.33433056931235	5228	55	spoon	spoon	NN
nyp.33433056931235	5228	56	.	.	.
nyp.33433056931235	5229	1	The	the	DT
nyp.33433056931235	5229	2	border	border	NN
nyp.33433056931235	5229	3	ought	ought	MD
nyp.33433056931235	5229	4	to	to	TO
nyp.33433056931235	5229	5	be	be	VB
nyp.33433056931235	5229	6	kept	keep	VBN
nyp.33433056931235	5229	7	in	in	IN
nyp.33433056931235	5229	8	a	a	DT
nyp.33433056931235	5229	9	dry	dry	JJ
nyp.33433056931235	5229	10	place	place	NN
nyp.33433056931235	5229	11	till	till	IN
nyp.33433056931235	5229	12	wanted	want	VBN
nyp.33433056931235	5229	13	for	for	IN
nyp.33433056931235	5229	14	use	use	NN
nyp.33433056931235	5229	15	.	.	.
nyp.33433056931235	5230	1	Put	put	VB
nyp.33433056931235	5230	2	the	the	DT
nyp.33433056931235	5230	3	border	border	NN
nyp.33433056931235	5230	4	in	in	IN
nyp.33433056931235	5230	5	the	the	DT
nyp.33433056931235	5230	6	screen	screen	NN
nyp.33433056931235	5230	7	or	or	CC
nyp.33433056931235	5230	8	hot	hot	JJ
nyp.33433056931235	5230	9	closet	closet	NN
nyp.33433056931235	5230	10	to	to	TO
nyp.33433056931235	5230	11	get	get	VB
nyp.33433056931235	5230	12	warm	warm	JJ
nyp.33433056931235	5230	13	,	,	,
nyp.33433056931235	5230	14	five	five	CD
nyp.33433056931235	5230	15	minutes	minute	NNS
nyp.33433056931235	5230	16	before	before	IN
nyp.33433056931235	5230	17	sending	send	VBG
nyp.33433056931235	5230	18	to	to	IN
nyp.33433056931235	5230	19	table	table	NN
nyp.33433056931235	5230	20	;	;	:
nyp.33433056931235	5230	21	garnish	garnish	VB
nyp.33433056931235	5230	22	it	-PRON-	PRP
nyp.33433056931235	5230	23	with	with	IN
nyp.33433056931235	5230	24	a	a	DT
nyp.33433056931235	5230	25	ragout	ragout	NN
nyp.33433056931235	5230	26	of	of	IN
nyp.33433056931235	5230	27	scollops	scollop	NNS
nyp.33433056931235	5230	28	of	of	IN
nyp.33433056931235	5230	29	larks	lark	NNS
nyp.33433056931235	5230	30	and	and	CC
nyp.33433056931235	5230	31	truffles	truffle	NNS
nyp.33433056931235	5230	32	(	(	-LRB-
nyp.33433056931235	5230	33	No	no	UH
nyp.33433056931235	5230	34	.	.	.
nyp.33433056931235	5231	1	205	205	CD
nyp.33433056931235	5231	2	)	)	-RRB-
nyp.33433056931235	5231	3	,	,	,
nyp.33433056931235	5231	4	place	place	VBP
nyp.33433056931235	5231	5	a	a	DT
nyp.33433056931235	5231	6	border	border	NN
nyp.33433056931235	5231	7	of	of	IN
nyp.33433056931235	5231	8	small	small	JJ
nyp.33433056931235	5231	9	quenelles	quenelle	NNS
nyp.33433056931235	5231	10	of	of	IN
nyp.33433056931235	5231	11	fowl	fowl	NN
nyp.33433056931235	5231	12	round	round	IN
nyp.33433056931235	5231	13	the	the	DT
nyp.33433056931235	5231	14	edge	edge	NN
nyp.33433056931235	5231	15	,	,	,
nyp.33433056931235	5231	16	lightly	lightly	RB
nyp.33433056931235	5231	17	glaze	glaze	VB
nyp.33433056931235	5231	18	the	the	DT
nyp.33433056931235	5231	19	border	border	NN
nyp.33433056931235	5231	20	,	,	,
nyp.33433056931235	5231	21	pour	pour	VB
nyp.33433056931235	5231	22	a	a	DT
nyp.33433056931235	5231	23	little	little	JJ
nyp.33433056931235	5231	24	of	of	IN
nyp.33433056931235	5231	25	the	the	DT
nyp.33433056931235	5231	26	sauce	sauce	NN
nyp.33433056931235	5231	27	round	round	IN
nyp.33433056931235	5231	28	the	the	DT
nyp.33433056931235	5231	29	base	base	NN
nyp.33433056931235	5231	30	and	and	CC
nyp.33433056931235	5231	31	serve	serve	VB
nyp.33433056931235	5231	32	.	.	.
nyp.33433056931235	5232	1	783	783	CD
nyp.33433056931235	5232	2	.	.	.
nyp.33433056931235	5233	1	BORDER	BORDER	NNP
nyp.33433056931235	5233	2	OF	of	IN
nyp.33433056931235	5233	3	POTATO	POTATO	NNP
nyp.33433056931235	5233	4	-	-	HYPH
nyp.33433056931235	5233	5	PASTE	paste	NN
nyp.33433056931235	5233	6	,	,	,
nyp.33433056931235	5233	7	GARNISHED	garnish	VBN
nyp.33433056931235	5233	8	WITH	with	IN
nyp.33433056931235	5233	9	LAMBS	lamb	NNS
nyp.33433056931235	5233	10	*	*	NFP
nyp.33433056931235	5233	11	FEET	foot	NNS
nyp.33433056931235	5233	12	,	,	,
nyp.33433056931235	5233	13	A	a	DT
nyp.33433056931235	5233	14	LA	LA	NNP
nyp.33433056931235	5233	15	PASCALINE	PASCALINE	NNP
nyp.33433056931235	5233	16	.	.	.
nyp.33433056931235	5234	1	Procure	procure	VB
nyp.33433056931235	5234	2	a	a	DT
nyp.33433056931235	5234	3	dozen	dozen	NN
nyp.33433056931235	5234	4	lamb's	lamb's	NN
nyp.33433056931235	5234	5	-	-	HYPH
nyp.33433056931235	5234	6	feet	foot	NNS
nyp.33433056931235	5234	7	ready	ready	JJ
nyp.33433056931235	5234	8	scalded	scald	VBN
nyp.33433056931235	5234	9	,	,	,
nyp.33433056931235	5234	10	remove	remove	VB
nyp.33433056931235	5234	11	the	the	DT
nyp.33433056931235	5234	12	shin	shin	NN
nyp.33433056931235	5234	13	-	-	HYPH
nyp.33433056931235	5234	14	bone	bone	NN
nyp.33433056931235	5234	15	,	,	,
nyp.33433056931235	5234	16	parboil	parboil	VB
nyp.33433056931235	5234	17	them	-PRON-	PRP
nyp.33433056931235	5234	18	for	for	IN
nyp.33433056931235	5234	19	five	five	CD
nyp.33433056931235	5234	20	minutes	minute	NNS
nyp.33433056931235	5234	21	,	,	,
nyp.33433056931235	5234	22	immerse	immerse	VB
nyp.33433056931235	5234	23	them	-PRON-	PRP
nyp.33433056931235	5234	24	in	in	IN
nyp.33433056931235	5234	25	cold	cold	JJ
nyp.33433056931235	5234	26	water	water	NN
nyp.33433056931235	5234	27	,	,	,
nyp.33433056931235	5234	28	drain	drain	VB
nyp.33433056931235	5234	29	them	-PRON-	PRP
nyp.33433056931235	5234	30	on	on	IN
nyp.33433056931235	5234	31	a	a	DT
nyp.33433056931235	5234	32	napkin	napkin	NN
nyp.33433056931235	5234	33	to	to	TO
nyp.33433056931235	5234	34	absorb	absorb	VB
nyp.33433056931235	5234	35	the	the	DT
nyp.33433056931235	5234	36	water	water	NN
nyp.33433056931235	5234	37	,	,	,
nyp.33433056931235	5234	38	then	then	RB
nyp.33433056931235	5234	39	stick	stick	VB
nyp.33433056931235	5234	40	them	-PRON-	PRP
nyp.33433056931235	5234	41	one	one	CD
nyp.33433056931235	5234	42	at	at	IN
nyp.33433056931235	5234	43	a	a	DT
nyp.33433056931235	5234	44	time	time	NN
nyp.33433056931235	5234	45	upon	upon	IN
nyp.33433056931235	5234	46	the	the	DT
nyp.33433056931235	5234	47	point	point	NN
nyp.33433056931235	5234	48	of	of	IN
nyp.33433056931235	5234	49	an	an	DT
nyp.33433056931235	5234	50	iron	iron	NN
nyp.33433056931235	5234	51	skewer	skewer	NN
nyp.33433056931235	5234	52	,	,	,
nyp.33433056931235	5234	53	and	and	CC
nyp.33433056931235	5234	54	singe	singe	VB
nyp.33433056931235	5234	55	off	off	RP
nyp.33433056931235	5234	56	the	the	DT
nyp.33433056931235	5234	57	hair	hair	NN
nyp.33433056931235	5234	58	(	(	-LRB-
nyp.33433056931235	5234	59	if	if	IN
nyp.33433056931235	5234	60	not	not	RB
nyp.33433056931235	5234	61	already	already	RB
nyp.33433056931235	5234	62	re-	re-	RB
nyp.33433056931235	5234	63	moved	move	VBN
nyp.33433056931235	5234	64	by	by	IN
nyp.33433056931235	5234	65	scalding	scald	VBG
nyp.33433056931235	5234	66	)	)	-RRB-
nyp.33433056931235	5234	67	,	,	,
nyp.33433056931235	5234	68	over	over	IN
nyp.33433056931235	5234	69	the	the	DT
nyp.33433056931235	5234	70	flame	flame	NN
nyp.33433056931235	5234	71	of	of	IN
nyp.33433056931235	5234	72	a	a	DT
nyp.33433056931235	5234	73	charcoal	charcoal	NN
nyp.33433056931235	5234	74	fire	fire	NN
nyp.33433056931235	5234	75	.	.	.
nyp.33433056931235	5235	1	Next	next	RB
nyp.33433056931235	5235	2	,	,	,
nyp.33433056931235	5235	3	braize	braize	NNP
nyp.33433056931235	5235	4	270	270	CD
nyp.33433056931235	5235	5	BORDERS	border	NNS
nyp.33433056931235	5235	6	OF	of	IN
nyp.33433056931235	5235	7	POTATO	potato	NN
nyp.33433056931235	5235	8	-	-	HYPH
nyp.33433056931235	5235	9	PASTE	paste	NN
nyp.33433056931235	5235	10	.	.	.
nyp.33433056931235	5236	1	them	-PRON-	PRP
nyp.33433056931235	5236	2	gently	gently	RB
nyp.33433056931235	5236	3	in	in	IN
nyp.33433056931235	5236	4	some	some	DT
nyp.33433056931235	5236	5	blanc	blanc	NN
nyp.33433056931235	5236	6	(	(	-LRB-
nyp.33433056931235	5236	7	No	no	UH
nyp.33433056931235	5236	8	.	.	.
nyp.33433056931235	5237	1	236	236	CD
nyp.33433056931235	5237	2	)	)	-RRB-
nyp.33433056931235	5237	3	,	,	,
nyp.33433056931235	5237	4	for	for	IN
nyp.33433056931235	5237	5	about	about	RB
nyp.33433056931235	5237	6	three	three	CD
nyp.33433056931235	5237	7	-	-	HYPH
nyp.33433056931235	5237	8	quarters	quarter	NNS
nyp.33433056931235	5237	9	of	of	IN
nyp.33433056931235	5237	10	an	an	DT
nyp.33433056931235	5237	11	hour	hour	NN
nyp.33433056931235	5237	12	.	.	.
nyp.33433056931235	5238	1	When	when	WRB
nyp.33433056931235	5238	2	the	the	DT
nyp.33433056931235	5238	3	feet	foot	NNS
nyp.33433056931235	5238	4	are	be	VBP
nyp.33433056931235	5238	5	done	do	VBN
nyp.33433056931235	5238	6	,	,	,
nyp.33433056931235	5238	7	drain	drain	VB
nyp.33433056931235	5238	8	them	-PRON-	PRP
nyp.33433056931235	5238	9	on	on	IN
nyp.33433056931235	5238	10	a	a	DT
nyp.33433056931235	5238	11	napkin	napkin	NN
nyp.33433056931235	5238	12	,	,	,
nyp.33433056931235	5238	13	cut	cut	VB
nyp.33433056931235	5238	14	out	out	RP
nyp.33433056931235	5238	15	the	the	DT
nyp.33433056931235	5238	16	black	black	JJ
nyp.33433056931235	5238	17	substance	substance	NN
nyp.33433056931235	5238	18	to	to	TO
nyp.33433056931235	5238	19	be	be	VB
nyp.33433056931235	5238	20	found	find	VBN
nyp.33433056931235	5238	21	between	between	IN
nyp.33433056931235	5238	22	the	the	DT
nyp.33433056931235	5238	23	cushions	cushion	NNS
nyp.33433056931235	5238	24	of	of	IN
nyp.33433056931235	5238	25	the	the	DT
nyp.33433056931235	5238	26	hoof	hoof	NN
nyp.33433056931235	5238	27	,	,	,
nyp.33433056931235	5238	28	trim	trim	VB
nyp.33433056931235	5238	29	them	-PRON-	PRP
nyp.33433056931235	5238	30	neatly	neatly	RB
nyp.33433056931235	5238	31	without	without	IN
nyp.33433056931235	5238	32	waste	waste	NN
nyp.33433056931235	5238	33	,	,	,
nyp.33433056931235	5238	34	and	and	CC
nyp.33433056931235	5238	35	put	put	VBN
nyp.33433056931235	5238	36	.	.	.
nyp.33433056931235	5239	1	them	-PRON-	PRP
nyp.33433056931235	5239	2	into	into	IN
nyp.33433056931235	5239	3	a	a	DT
nyp.33433056931235	5239	4	stew	stew	NN
nyp.33433056931235	5239	5	-	-	HYPH
nyp.33433056931235	5239	6	pan	pan	NN
nyp.33433056931235	5239	7	with	with	IN
nyp.33433056931235	5239	8	a	a	DT
nyp.33433056931235	5239	9	little	little	JJ
nyp.33433056931235	5239	10	of	of	IN
nyp.33433056931235	5239	11	their	-PRON-	PRP$
nyp.33433056931235	5239	12	own	own	JJ
nyp.33433056931235	5239	13	liquor	liquor	NN
nyp.33433056931235	5239	14	.	.	.
nyp.33433056931235	5240	1	Five	five	CD
nyp.33433056931235	5240	2	minutes	minute	NNS
nyp.33433056931235	5240	3	before	before	IN
nyp.33433056931235	5240	4	sending	send	VBG
nyp.33433056931235	5240	5	to	to	IN
nyp.33433056931235	5240	6	table	table	NN
nyp.33433056931235	5240	7	,	,	,
nyp.33433056931235	5240	8	pour	pour	VB
nyp.33433056931235	5240	9	off	off	RP
nyp.33433056931235	5240	10	the	the	DT
nyp.33433056931235	5240	11	liquor	liquor	NN
nyp.33433056931235	5240	12	from	from	IN
nyp.33433056931235	5240	13	the	the	DT
nyp.33433056931235	5240	14	feet	foot	NNS
nyp.33433056931235	5240	15	,	,	,
nyp.33433056931235	5240	16	previously	previously	RB
nyp.33433056931235	5240	17	warmed	warm	VBN
nyp.33433056931235	5240	18	,	,	,
nyp.33433056931235	5240	19	then	then	RB
nyp.33433056931235	5240	20	add	add	VB
nyp.33433056931235	5240	21	half	half	PDT
nyp.33433056931235	5240	22	a	a	DT
nyp.33433056931235	5240	23	pottle	pottle	NN
nyp.33433056931235	5240	24	of	of	IN
nyp.33433056931235	5240	25	prepared	prepared	JJ
nyp.33433056931235	5240	26	button	button	NN
nyp.33433056931235	5240	27	-	-	HYPH
nyp.33433056931235	5240	28	mushrooms	mushroom	NNS
nyp.33433056931235	5240	29	,	,	,
nyp.33433056931235	5240	30	and	and	CC
nyp.33433056931235	5240	31	enough	enough	JJ
nyp.33433056931235	5240	32	Pasvaline	Pasvaline	NNP
nyp.33433056931235	5240	33	sauce	sauce	NN
nyp.33433056931235	5240	34	(	(	-LRB-
nyp.33433056931235	5240	35	No	no	UH
nyp.33433056931235	5240	36	.	.	.
nyp.33433056931235	5241	1	15	15	LS
nyp.33433056931235	5241	2	)	)	-RRB-
nyp.33433056931235	5241	3	for	for	IN
nyp.33433056931235	5241	4	the	the	DT
nyp.33433056931235	5241	5	enlrie	enlrie	NNP
nyp.33433056931235	5241	6	;	;	:
nyp.33433056931235	5241	7	toss	toss	VB
nyp.33433056931235	5241	8	the	the	DT
nyp.33433056931235	5241	9	whole	whole	JJ
nyp.33433056931235	5241	10	together	together	RB
nyp.33433056931235	5241	11	over	over	IN
nyp.33433056931235	5241	12	the	the	DT
nyp.33433056931235	5241	13	stove	stove	NN
nyp.33433056931235	5241	14	-	-	HYPH
nyp.33433056931235	5241	15	fire	fire	NN
nyp.33433056931235	5241	16	for	for	IN
nyp.33433056931235	5241	17	two	two	CD
nyp.33433056931235	5241	18	minutes	minute	NNS
nyp.33433056931235	5241	19	,	,	,
nyp.33433056931235	5241	20	and	and	CC
nyp.33433056931235	5241	21	garnish	garnish	VB
nyp.33433056931235	5241	22	the	the	DT
nyp.33433056931235	5241	23	border	border	NN
nyp.33433056931235	5241	24	of	of	IN
nyp.33433056931235	5241	25	potato	potato	NN
nyp.33433056931235	5241	26	-	-	HYPH
nyp.33433056931235	5241	27	paste	paste	NN
nyp.33433056931235	5241	28	with	with	IN
nyp.33433056931235	5241	29	this	this	DT
nyp.33433056931235	5241	30	ragout	ragout	NN
nyp.33433056931235	5241	31	;	;	:
nyp.33433056931235	5241	32	glaze	glaze	VB
nyp.33433056931235	5241	33	the	the	DT
nyp.33433056931235	5241	34	border	border	NN
nyp.33433056931235	5241	35	lightly	lightly	RB
nyp.33433056931235	5241	36	,	,	,
nyp.33433056931235	5241	37	and	and	CC
nyp.33433056931235	5241	38	serve	serve	VBP
nyp.33433056931235	5241	39	.	.	.
nyp.33433056931235	5242	1	784	784	CD
nyp.33433056931235	5242	2	.	.	.
nyp.33433056931235	5243	1	BORDER	BORDER	NNP
nyp.33433056931235	5243	2	OF	of	IN
nyp.33433056931235	5243	3	POTATO	POTATO	NNP
nyp.33433056931235	5243	4	-	-	HYPH
nyp.33433056931235	5243	5	PASTE	paste	NN
nyp.33433056931235	5243	6	,	,	,
nyp.33433056931235	5243	7	GARNISHED	garnish	VBN
nyp.33433056931235	5243	8	WITH	with	IN
nyp.33433056931235	5243	9	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5243	10	OF	of	IN
nyp.33433056931235	5243	11	OX	ox	NN
nyp.33433056931235	5243	12	-	-	HYPH
nyp.33433056931235	5243	13	PALATES	palate	NNS
nyp.33433056931235	5243	14	,	,	,
nyp.33433056931235	5243	15	A	a	DT
nyp.33433056931235	5243	16	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	5243	17	.	.	.
nyp.33433056931235	5244	1	Prepare	prepare	VB
nyp.33433056931235	5244	2	the	the	DT
nyp.33433056931235	5244	3	ox	ox	NN
nyp.33433056931235	5244	4	-	-	HYPH
nyp.33433056931235	5244	5	palates	palate	NNS
nyp.33433056931235	5244	6	according	accord	VBG
nyp.33433056931235	5244	7	to	to	IN
nyp.33433056931235	5244	8	the	the	DT
nyp.33433056931235	5244	9	directions	direction	NNS
nyp.33433056931235	5244	10	contained	contain	VBN
nyp.33433056931235	5244	11	in	in	IN
nyp.33433056931235	5244	12	(	(	-LRB-
nyp.33433056931235	5244	13	No	no	UH
nyp.33433056931235	5244	14	.	.	.
nyp.33433056931235	5245	1	209	209	CD
nyp.33433056931235	5245	2	)	)	-RRB-
nyp.33433056931235	5245	3	,	,	,
nyp.33433056931235	5245	4	add	add	VBP
nyp.33433056931235	5245	5	enough	enough	JJ
nyp.33433056931235	5245	6	well	well	RB
nyp.33433056931235	5245	7	-	-	HYPH
nyp.33433056931235	5245	8	reduced	reduce	VBN
nyp.33433056931235	5245	9	Indian	indian	JJ
nyp.33433056931235	5245	10	curry	curry	NN
nyp.33433056931235	5245	11	sauce	sauce	NN
nyp.33433056931235	5245	12	(	(	-LRB-
nyp.33433056931235	5245	13	No	no	UH
nyp.33433056931235	5245	14	.	.	.
nyp.33433056931235	5246	1	47	47	LS
nyp.33433056931235	5246	2	)	)	-RRB-
nyp.33433056931235	5246	3	for	for	IN
nyp.33433056931235	5246	4	the	the	DT
nyp.33433056931235	5246	5	entree	entree	NN
nyp.33433056931235	5246	6	,	,	,
nyp.33433056931235	5246	7	warm	warm	JJ
nyp.33433056931235	5246	8	the	the	DT
nyp.33433056931235	5246	9	ragout	ragout	NN
nyp.33433056931235	5246	10	and	and	CC
nyp.33433056931235	5246	11	garnish	garnish	VB
nyp.33433056931235	5246	12	the	the	DT
nyp.33433056931235	5246	13	border	border	NN
nyp.33433056931235	5246	14	of	of	IN
nyp.33433056931235	5246	15	potato	potato	NN
nyp.33433056931235	5246	16	with	with	IN
nyp.33433056931235	5246	17	it	-PRON-	PRP
nyp.33433056931235	5246	18	,	,	,
nyp.33433056931235	5246	19	lust	lust	NN
nyp.33433056931235	5246	20	before	before	IN
nyp.33433056931235	5246	21	sending	send	VBG
nyp.33433056931235	5246	22	to	to	IN
nyp.33433056931235	5246	23	table	table	NN
nyp.33433056931235	5246	24	.	.	.
nyp.33433056931235	5247	1	Some	some	DT
nyp.33433056931235	5247	2	plain	plain	RB
nyp.33433056931235	5247	3	boiled	boil	VBN
nyp.33433056931235	5247	4	patna	patna	NNP
nyp.33433056931235	5247	5	must	must	MD
nyp.33433056931235	5247	6	be	be	VB
nyp.33433056931235	5247	7	served	serve	VBN
nyp.33433056931235	5247	8	in	in	IN
nyp.33433056931235	5247	9	a	a	DT
nyp.33433056931235	5247	10	plate	plate	NN
nyp.33433056931235	5247	11	.	.	.
nyp.33433056931235	5248	1	785	785	CD
nyp.33433056931235	5248	2	.	.	.
nyp.33433056931235	5249	1	BORDER	BORDER	NNP
nyp.33433056931235	5249	2	OF	of	IN
nyp.33433056931235	5249	3	POTATO	POTATO	NNP
nyp.33433056931235	5249	4	-	-	HYPH
nyp.33433056931235	5249	5	PASTE	paste	NN
nyp.33433056931235	5249	6	,	,	,
nyp.33433056931235	5249	7	GARNISHED	garnish	VBN
nyp.33433056931235	5249	8	WITH	with	IN
nyp.33433056931235	5249	9	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5249	10	OF	of	IN
nyp.33433056931235	5249	11	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5249	12	-	-	:
nyp.33433056931235	5249	13	TONGUES	tongue	NNS
nyp.33433056931235	5249	14	,	,	,
nyp.33433056931235	5249	15	WITH	with	IN
nyp.33433056931235	5249	16	FINE	fine	JJ
nyp.33433056931235	5249	17	-	-	HYPH
nyp.33433056931235	5249	18	HERBS	herb	NNS
nyp.33433056931235	5249	19	.	.	.
nyp.33433056931235	5250	1	Scald	scald	VB
nyp.33433056931235	5250	2	eight	eight	CD
nyp.33433056931235	5250	3	sheep	sheep	NNS
nyp.33433056931235	5250	4	's	's	POS
nyp.33433056931235	5250	5	tongues	tongue	NNS
nyp.33433056931235	5250	6	effectually	effectually	RB
nyp.33433056931235	5250	7	,	,	,
nyp.33433056931235	5250	8	so	so	IN
nyp.33433056931235	5250	9	as	as	IN
nyp.33433056931235	5250	10	to	to	TO
nyp.33433056931235	5250	11	be	be	VB
nyp.33433056931235	5250	12	able	able	JJ
nyp.33433056931235	5250	13	to	to	TO
nyp.33433056931235	5250	14	remove	remove	VB
nyp.33433056931235	5250	15	the	the	DT
nyp.33433056931235	5250	16	outer	outer	JJ
nyp.33433056931235	5250	17	skin	skin	NN
nyp.33433056931235	5250	18	easily	easily	RB
nyp.33433056931235	5250	19	;	;	:
nyp.33433056931235	5250	20	then	then	RB
nyp.33433056931235	5250	21	trim	trim	VB
nyp.33433056931235	5250	22	them	-PRON-	PRP
nyp.33433056931235	5250	23	,	,	,
nyp.33433056931235	5250	24	and	and	CC
nyp.33433056931235	5250	25	afterward	afterward	RB
nyp.33433056931235	5250	26	put	put	VBD
nyp.33433056931235	5250	27	them	-PRON-	PRP
nyp.33433056931235	5250	28	into	into	IN
nyp.33433056931235	5250	29	a	a	DT
nyp.33433056931235	5250	30	stew	stew	NN
nyp.33433056931235	5250	31	-	-	HYPH
nyp.33433056931235	5250	32	pan	pan	NN
nyp.33433056931235	5250	33	with	with	IN
nyp.33433056931235	5250	34	a	a	DT
nyp.33433056931235	5250	35	carrot	carrot	NN
nyp.33433056931235	5250	36	,	,	,
nyp.33433056931235	5250	37	an	an	DT
nyp.33433056931235	5250	38	onion	onion	NN
nyp.33433056931235	5250	39	stuck	stick	VBN
nyp.33433056931235	5250	40	with	with	IN
nyp.33433056931235	5250	41	four	four	CD
nyp.33433056931235	5250	42	cloves	clove	NNS
nyp.33433056931235	5250	43	,	,	,
nyp.33433056931235	5250	44	a	a	DT
nyp.33433056931235	5250	45	garnished	garnished	JJ
nyp.33433056931235	5250	46	faggot	faggot	NN
nyp.33433056931235	5250	47	of	of	IN
nyp.33433056931235	5250	48	parsley	parsley	NN
nyp.33433056931235	5250	49	,	,	,
nyp.33433056931235	5250	50	and	and	CC
nyp.33433056931235	5250	51	a	a	DT
nyp.33433056931235	5250	52	dozen	dozen	NN
nyp.33433056931235	5250	53	pepper	pepper	NN
nyp.33433056931235	5250	54	-	-	HYPH
nyp.33433056931235	5250	55	corns	corn	NNS
nyp.33433056931235	5250	56	;	;	:
nyp.33433056931235	5250	57	moisten	moisten	VB
nyp.33433056931235	5250	58	with	with	IN
nyp.33433056931235	5250	59	a	a	DT
nyp.33433056931235	5250	60	quart	quart	NN
nyp.33433056931235	5250	61	of	of	IN
nyp.33433056931235	5250	62	broth	broth	NN
nyp.33433056931235	5250	63	,	,	,
nyp.33433056931235	5250	64	and	and	CC
nyp.33433056931235	5250	65	set	set	VBD
nyp.33433056931235	5250	66	them	-PRON-	PRP
nyp.33433056931235	5250	67	to	to	TO
nyp.33433056931235	5250	68	braize	braize	VB
nyp.33433056931235	5250	69	gently	gently	RB
nyp.33433056931235	5250	70	for	for	IN
nyp.33433056931235	5250	71	about	about	RB
nyp.33433056931235	5250	72	an	an	DT
nyp.33433056931235	5250	73	hour	hour	NN
nyp.33433056931235	5250	74	.	.	.
nyp.33433056931235	5251	1	When	when	WRB
nyp.33433056931235	5251	2	done	do	VBN
nyp.33433056931235	5251	3	,	,	,
nyp.33433056931235	5251	4	drain	drain	VB
nyp.33433056931235	5251	5	them	-PRON-	PRP
nyp.33433056931235	5251	6	on	on	IN
nyp.33433056931235	5251	7	a	a	DT
nyp.33433056931235	5251	8	dish	dish	NN
nyp.33433056931235	5251	9	,	,	,
nyp.33433056931235	5251	10	and	and	CC
nyp.33433056931235	5251	11	set	set	VBD
nyp.33433056931235	5251	12	them	-PRON-	PRP
nyp.33433056931235	5251	13	in	in	IN
nyp.33433056931235	5251	14	the	the	DT
nyp.33433056931235	5251	15	larder	larder	NN
nyp.33433056931235	5251	16	to	to	TO
nyp.33433056931235	5251	17	get	get	VB
nyp.33433056931235	5251	18	cold	cold	JJ
nyp.33433056931235	5251	19	,	,	,
nyp.33433056931235	5251	20	afterward	afterward	RB
nyp.33433056931235	5251	21	to	to	TO
nyp.33433056931235	5251	22	be	be	VB
nyp.33433056931235	5251	23	cut	cut	VBN
nyp.33433056931235	5251	24	into	into	IN
nyp.33433056931235	5251	25	neat	neat	JJ
nyp.33433056931235	5251	26	circular	circular	JJ
nyp.33433056931235	5251	27	scollops	scollop	NNS
nyp.33433056931235	5251	28	;	;	,
nyp.33433056931235	5251	29	put	put	VB
nyp.33433056931235	5251	30	these	these	DT
nyp.33433056931235	5251	31	into	into	IN
nyp.33433056931235	5251	32	a	a	DT
nyp.33433056931235	5251	33	stewpan	stewpan	NN
nyp.33433056931235	5251	34	with	with	IN
nyp.33433056931235	5251	35	half	half	PDT
nyp.33433056931235	5251	36	a	a	DT
nyp.33433056931235	5251	37	pottle	pottle	NN
nyp.33433056931235	5251	38	of	of	IN
nyp.33433056931235	5251	39	prepared	prepared	JJ
nyp.33433056931235	5251	40	button	button	NN
nyp.33433056931235	5251	41	-	-	HYPH
nyp.33433056931235	5251	42	mushrooms	mushroom	NNS
nyp.33433056931235	5251	43	,	,	,
nyp.33433056931235	5251	44	and	and	CC
nyp.33433056931235	5251	45	enough	enough	JJ
nyp.33433056931235	5251	46	well	well	RB
nyp.33433056931235	5251	47	-	-	HYPH
nyp.33433056931235	5251	48	reduced	reduce	VBN
nyp.33433056931235	5251	49	fine	fine	JJ
nyp.33433056931235	5251	50	-	-	HYPH
nyp.33433056931235	5251	51	herbs	herb	NNS
nyp.33433056931235	5251	52	sauce	sauce	NN
nyp.33433056931235	5251	53	(	(	-LRB-
nyp.33433056931235	5251	54	No	no	UH
nyp.33433056931235	5251	55	.	.	.
nyp.33433056931235	5252	1	14	14	LS
nyp.33433056931235	5252	2	)	)	-RRB-
nyp.33433056931235	5252	3	,	,	,
nyp.33433056931235	5252	4	for	for	IN
nyp.33433056931235	5252	5	the	the	DT
nyp.33433056931235	5252	6	entrie	entrie	NN
nyp.33433056931235	5252	7	;	;	:
nyp.33433056931235	5252	8	toss	toss	VB
nyp.33433056931235	5252	9	these	these	DT
nyp.33433056931235	5252	10	together	together	RB
nyp.33433056931235	5252	11	over	over	IN
nyp.33433056931235	5252	12	the	the	DT
nyp.33433056931235	5252	13	stove	stove	NN
nyp.33433056931235	5252	14	-	-	HYPH
nyp.33433056931235	5252	15	fire	fire	NN
nyp.33433056931235	5252	16	to	to	TO
nyp.33433056931235	5252	17	warm	warm	VB
nyp.33433056931235	5252	18	them	-PRON-	PRP
nyp.33433056931235	5252	19	thoroughly	thoroughly	RB
nyp.33433056931235	5252	20	,	,	,
nyp.33433056931235	5252	21	then	then	RB
nyp.33433056931235	5252	22	garnish	garnish	VB
nyp.33433056931235	5252	23	the	the	DT
nyp.33433056931235	5252	24	border	border	NN
nyp.33433056931235	5252	25	of	of	IN
nyp.33433056931235	5252	26	potato-	potato-	NN
nyp.33433056931235	5252	27	paste	paste	NN
nyp.33433056931235	5252	28	with	with	IN
nyp.33433056931235	5252	29	this	this	DT
nyp.33433056931235	5252	30	ragout	ragout	NN
nyp.33433056931235	5252	31	,	,	,
nyp.33433056931235	5252	32	glaze	glaze	VB
nyp.33433056931235	5252	33	it	-PRON-	PRP
nyp.33433056931235	5252	34	round	round	RB
nyp.33433056931235	5252	35	,	,	,
nyp.33433056931235	5252	36	and	and	CC
nyp.33433056931235	5252	37	serve	serve	VB
nyp.33433056931235	5252	38	.	.	.
nyp.33433056931235	5253	1	786	786	CD
nyp.33433056931235	5253	2	.	.	.
nyp.33433056931235	5254	1	BORDER	BORDER	NNP
nyp.33433056931235	5254	2	OF	of	IN
nyp.33433056931235	5254	3	POTATO	POTATO	NNP
nyp.33433056931235	5254	4	-	-	HYPH
nyp.33433056931235	5254	5	PASTE	paste	NN
nyp.33433056931235	5254	6	,	,	,
nyp.33433056931235	5254	7	GARNISHED	garnish	VBN
nyp.33433056931235	5254	8	WITH	with	IN
nyp.33433056931235	5254	9	CALF	calf	NN
nyp.33433056931235	5254	10	'S	'	NNS
nyp.33433056931235	5254	11	BRAINS	brain	NNS
nyp.33433056931235	5254	12	,	,	,
nyp.33433056931235	5254	13	A	a	DT
nyp.33433056931235	5254	14	LA	LA	NNP
nyp.33433056931235	5254	15	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931235	5254	16	.	.	.
nyp.33433056931235	5255	1	Steep	steep	JJ
nyp.33433056931235	5255	2	two	two	CD
nyp.33433056931235	5255	3	sets	set	NNS
nyp.33433056931235	5255	4	of	of	IN
nyp.33433056931235	5255	5	calf's	calf'	NNS
nyp.33433056931235	5255	6	-	-	HYPH
nyp.33433056931235	5255	7	brains	brain	NNS
nyp.33433056931235	5255	8	in	in	IN
nyp.33433056931235	5255	9	tepid	tepid	JJ
nyp.33433056931235	5255	10	water	water	NN
nyp.33433056931235	5255	11	for	for	IN
nyp.33433056931235	5255	12	several	several	JJ
nyp.33433056931235	5255	13	hours	hour	NNS
nyp.33433056931235	5255	14	to	to	TO
nyp.33433056931235	5255	15	cleanse	cleanse	VB
nyp.33433056931235	5255	16	them	-PRON-	PRP
nyp.33433056931235	5255	17	,	,	,
nyp.33433056931235	5255	18	and	and	CC
nyp.33433056931235	5255	19	as	as	RB
nyp.33433056931235	5255	20	soon	soon	RB
nyp.33433056931235	5255	21	as	as	IN
nyp.33433056931235	5255	22	the	the	DT
nyp.33433056931235	5255	23	thin	thin	JJ
nyp.33433056931235	5255	24	membrane	membrane	NN
nyp.33433056931235	5255	25	which	which	WDT
nyp.33433056931235	5255	26	covers	cover	VBZ
nyp.33433056931235	5255	27	the	the	DT
nyp.33433056931235	5255	28	brains	brain	NNS
nyp.33433056931235	5255	29	becomes	become	VBZ
nyp.33433056931235	5255	30	loosened	loosen	VBN
nyp.33433056931235	5255	31	,	,	,
nyp.33433056931235	5255	32	detach	detach	VB
nyp.33433056931235	5255	33	it	-PRON-	PRP
nyp.33433056931235	5255	34	gently	gently	RB
nyp.33433056931235	5255	35	with	with	IN
nyp.33433056931235	5255	36	the	the	DT
nyp.33433056931235	5255	37	fingers	finger	NNS
nyp.33433056931235	5255	38	;	;	:
nyp.33433056931235	5255	39	change	change	VB
nyp.33433056931235	5255	40	the	the	DT
nyp.33433056931235	5255	41	water	water	NN
nyp.33433056931235	5255	42	frequently	frequently	RB
nyp.33433056931235	5255	43	,	,	,
nyp.33433056931235	5255	44	and	and	CC
nyp.33433056931235	5255	45	when	when	WRB
nyp.33433056931235	5255	46	the	the	DT
nyp.33433056931235	5255	47	brains	brain	NNS
nyp.33433056931235	5255	48	have	have	VBP
nyp.33433056931235	5255	49	become	become	VBN
nyp.33433056931235	5255	50	comparatively	comparatively	RB
nyp.33433056931235	5255	51	white	white	JJ
nyp.33433056931235	5255	52	,	,	,
nyp.33433056931235	5255	53	put	put	VBD
nyp.33433056931235	5255	54	them	-PRON-	PRP
nyp.33433056931235	5255	55	into	into	IN
nyp.33433056931235	5255	56	a	a	DT
nyp.33433056931235	5255	57	stewpan	stewpan	NN
nyp.33433056931235	5255	58	with	with	IN
nyp.33433056931235	5255	59	a	a	DT
nyp.33433056931235	5255	60	quart	quart	NN
nyp.33433056931235	5255	61	of	of	IN
nyp.33433056931235	5255	62	boiling	boiling	NN
nyp.33433056931235	5255	63	water	water	NN
nyp.33433056931235	5255	64	,	,	,
nyp.33433056931235	5255	65	half	half	PDT
nyp.33433056931235	5255	66	a	a	DT
nyp.33433056931235	5255	67	gill	gill	NN
nyp.33433056931235	5255	68	of	of	IN
nyp.33433056931235	5255	69	vinegar	vinegar	NN
nyp.33433056931235	5255	70	,	,	,
nyp.33433056931235	5255	71	some	some	DT
nyp.33433056931235	5255	72	sliced	slice	VBN
nyp.33433056931235	5255	73	carrot	carrot	NN
nyp.33433056931235	5255	74	,	,	,
nyp.33433056931235	5255	75	onion	onion	NN
nyp.33433056931235	5255	76	,	,	,
nyp.33433056931235	5255	77	parsley	parsley	NN
nyp.33433056931235	5255	78	,	,	,
nyp.33433056931235	5255	79	thyme	thyme	NNS
nyp.33433056931235	5255	80	,	,	,
nyp.33433056931235	5255	81	bay	bay	NN
nyp.33433056931235	5255	82	-	-	HYPH
nyp.33433056931235	5255	83	leaf	leaf	NN
nyp.33433056931235	5255	84	,	,	,
nyp.33433056931235	5255	85	mignionette	mignionette	NN
nyp.33433056931235	5255	86	-	-	HYPH
nyp.33433056931235	5255	87	pepper	pepper	NN
nyp.33433056931235	5255	88	,	,	,
nyp.33433056931235	5255	89	and	and	CC
nyp.33433056931235	5255	90	salt	salt	NN
nyp.33433056931235	5255	91	;	;	:
nyp.33433056931235	5255	92	alllow	alllow	VB
nyp.33433056931235	5255	93	them	-PRON-	PRP
nyp.33433056931235	5255	94	to	to	TO
nyp.33433056931235	5255	95	boil	boil	VB
nyp.33433056931235	5255	96	gently	gently	RB
nyp.33433056931235	5255	97	by	by	IN
nyp.33433056931235	5255	98	the	the	DT
nyp.33433056931235	5255	99	side	side	NN
nyp.33433056931235	5255	100	of	of	IN
nyp.33433056931235	5255	101	the	the	DT
nyp.33433056931235	5255	102	fire	fire	NN
nyp.33433056931235	5255	103	for	for	IN
nyp.33433056931235	5255	104	twenty	twenty	CD
nyp.33433056931235	5255	105	minutes	minute	NNS
nyp.33433056931235	5255	106	,	,	,
nyp.33433056931235	5255	107	then	then	RB
nyp.33433056931235	5255	108	remove	remove	VB
nyp.33433056931235	5255	109	the	the	DT
nyp.33433056931235	5255	110	brains	brain	NNS
nyp.33433056931235	5255	111	carefully	carefully	RB
nyp.33433056931235	5255	112	with	with	IN
nyp.33433056931235	5255	113	a	a	DT
nyp.33433056931235	5255	114	large	large	JJ
nyp.33433056931235	5255	115	spoon	spoon	NN
nyp.33433056931235	5255	116	into	into	IN
nyp.33433056931235	5255	117	another	another	DT
nyp.33433056931235	5255	118	stewpan	stewpan	NN
nyp.33433056931235	5255	119	,	,	,
nyp.33433056931235	5255	120	pass	pass	VB
nyp.33433056931235	5255	121	their	-PRON-	PRP$
nyp.33433056931235	5255	122	liquor	liquor	NN
nyp.33433056931235	5255	123	through	through	IN
nyp.33433056931235	5255	124	a	a	DT
nyp.33433056931235	5255	125	sieve	sieve	NN
nyp.33433056931235	5255	126	on	on	IN
nyp.33433056931235	5255	127	them	-PRON-	PRP
nyp.33433056931235	5255	128	,	,	,
nyp.33433056931235	5255	129	and	and	CC
nyp.33433056931235	5255	130	set	set	VBD
nyp.33433056931235	5255	131	them	-PRON-	PRP
nyp.33433056931235	5255	132	aside	aside	RB
nyp.33433056931235	5255	133	till	till	IN
nyp.33433056931235	5255	134	within	within	IN
nyp.33433056931235	5255	135	twenty	twenty	CD
nyp.33433056931235	5255	136	minutes	minute	NNS
nyp.33433056931235	5255	137	of	of	IN
nyp.33433056931235	5255	138	dinner	dinner	NN
nyp.33433056931235	5255	139	-	-	HYPH
nyp.33433056931235	5255	140	time	time	NN
nyp.33433056931235	5255	141	.	.	.
nyp.33433056931235	5256	1	The	the	DT
nyp.33433056931235	5256	2	brains	brain	NNS
nyp.33433056931235	5256	3	must	must	MD
nyp.33433056931235	5256	4	then	then	RB
nyp.33433056931235	5256	5	be	be	VB
nyp.33433056931235	5256	6	warmed	warm	VBN
nyp.33433056931235	5256	7	in	in	IN
nyp.33433056931235	5256	8	their	-PRON-	PRP$
nyp.33433056931235	5256	9	liquor	liquor	NN
nyp.33433056931235	5256	10	,	,	,
nyp.33433056931235	5256	11	and	and	CC
nyp.33433056931235	5256	12	afterward	afterward	RB
nyp.33433056931235	5256	13	cut	cut	VBD
nyp.33433056931235	5256	14	into	into	IN
nyp.33433056931235	5256	15	thick	thick	JJ
nyp.33433056931235	5256	16	scollops	scollop	NNS
nyp.33433056931235	5256	17	lengthwise	lengthwise	RB
nyp.33433056931235	5256	18	,	,	,
nyp.33433056931235	5256	19	and	and	CC
nyp.33433056931235	5256	20	placed	place	VBN
nyp.33433056931235	5256	21	in	in	IN
nyp.33433056931235	5256	22	the	the	DT
nyp.33433056931235	5256	23	border	border	NN
nyp.33433056931235	5256	24	of	of	IN
nyp.33433056931235	5256	25	potato	potato	NN
nyp.33433056931235	5256	26	in	in	IN
nyp.33433056931235	5256	27	circular	circular	JJ
nyp.33433056931235	5256	28	order	order	NN
nyp.33433056931235	5256	29	,	,	,
nyp.33433056931235	5256	30	overlapping	overlap	VBG
nyp.33433056931235	5256	31	each	each	DT
nyp.33433056931235	5256	32	other	other	JJ
nyp.33433056931235	5256	33	;	;	:
nyp.33433056931235	5256	34	pour	pour	VB
nyp.33433056931235	5256	35	a	a	DT
nyp.33433056931235	5256	36	Bavigotle	Bavigotle	NNP
nyp.33433056931235	5256	37	sauce	sauce	NN
nyp.33433056931235	5256	38	(	(	-LRB-
nyp.33433056931235	5256	39	No	no	UH
nyp.33433056931235	5256	40	.	.	.
nyp.33433056931235	5257	1	21	21	LS
nyp.33433056931235	5257	2	)	)	-RRB-
nyp.33433056931235	5257	3	over	over	IN
nyp.33433056931235	5257	4	the	the	DT
nyp.33433056931235	5257	5	brains	brain	NNS
nyp.33433056931235	5257	6	,	,	,
nyp.33433056931235	5257	7	glaze	glaze	VB
nyp.33433056931235	5257	8	the	the	DT
nyp.33433056931235	5257	9	border	border	NN
nyp.33433056931235	5257	10	,	,	,
nyp.33433056931235	5257	11	and	and	CC
nyp.33433056931235	5257	12	serve	serve	VB
nyp.33433056931235	5257	13	.	.	.
nyp.33433056931235	5258	1	271	271	CD
nyp.33433056931235	5258	2	CHARTREUSES	chartreuses	NN
nyp.33433056931235	5258	3	OF	of	IN
nyp.33433056931235	5258	4	VEGETABLES	vegetable	NNS
nyp.33433056931235	5258	5	,	,	,
nyp.33433056931235	5258	6	of	of	IN
nyp.33433056931235	5258	7	Vegetables	vegetable	NNS
nyp.33433056931235	5258	8	,	,	,
nyp.33433056931235	5258	9	with	with	IN
nyp.33433056931235	5258	10	Partridges	partridge	NNS
nyp.33433056931235	5258	11	.	.	.
nyp.33433056931235	5259	1	Chatfrtm	Chatfrtm	NNP
nyp.33433056931235	5259	2	of	of	IN
nyp.33433056931235	5259	3	Vegetables	Vegetables	NNPS
nyp.33433056931235	5259	4	,	,	,
nyp.33433056931235	5259	5	with	with	IN
nyp.33433056931235	5259	6	„	„	NNP
nyp.33433056931235	5259	7	with	with	IN
nyp.33433056931235	5259	8	Quails	Quails	NNPS
nyp.33433056931235	5259	9	.	.	.
nyp.33433056931235	5260	1	VeaL	VeaL	NNP
nyp.33433056931235	5260	2	787	787	CD
nyp.33433056931235	5260	3	.	.	.
nyp.33433056931235	5261	1	CHARTREUSE	CHARTREUSE	NNP
nyp.33433056931235	5261	2	OP	OP	NNP
nyp.33433056931235	5261	3	VEGETABLES	vegetable	NNS
nyp.33433056931235	5261	4	,	,	,
nyp.33433056931235	5261	5	GARNISHED	garnish	VBN
nyp.33433056931235	5261	6	WITH	with	IN
nyp.33433056931235	5261	7	PAR-	PAR-	NNP
nyp.33433056931235	5261	8	TRIDGES	TRIDGES	NNP
nyp.33433056931235	5261	9	.	.	.
nyp.33433056931235	5262	1	Scrape	scrape	VB
nyp.33433056931235	5262	2	eight	eight	CD
nyp.33433056931235	5262	3	large	large	JJ
nyp.33433056931235	5262	4	carrots	carrot	NNS
nyp.33433056931235	5262	5	,	,	,
nyp.33433056931235	5262	6	and	and	CC
nyp.33433056931235	5262	7	parboil	parboil	VB
nyp.33433056931235	5262	8	them	-PRON-	PRP
nyp.33433056931235	5262	9	in	in	IN
nyp.33433056931235	5262	10	water	water	NN
nyp.33433056931235	5262	11	with	with	IN
nyp.33433056931235	5262	12	a	a	DT
nyp.33433056931235	5262	13	little	little	JJ
nyp.33433056931235	5262	14	Bait	Bait	NNP
nyp.33433056931235	5262	15	for	for	IN
nyp.33433056931235	5262	16	ten	ten	CD
nyp.33433056931235	5262	17	minutes	minute	NNS
nyp.33433056931235	5262	18	;	;	:
nyp.33433056931235	5262	19	then	then	RB
nyp.33433056931235	5262	20	put	put	VB
nyp.33433056931235	5262	21	them	-PRON-	PRP
nyp.33433056931235	5262	22	to	to	TO
nyp.33433056931235	5262	23	boil	boil	VB
nyp.33433056931235	5262	24	in	in	IN
nyp.33433056931235	5262	25	some	some	DT
nyp.33433056931235	5262	26	broth	broth	NN
nyp.33433056931235	5262	27	with	with	IN
nyp.33433056931235	5262	28	a	a	DT
nyp.33433056931235	5262	29	little	little	JJ
nyp.33433056931235	5262	30	sugar	sugar	NN
nyp.33433056931235	5262	31	and	and	CC
nyp.33433056931235	5262	32	salt	salt	NN
nyp.33433056931235	5262	33	,	,	,
nyp.33433056931235	5262	34	and	and	CC
nyp.33433056931235	5262	35	a	a	DT
nyp.33433056931235	5262	36	small	small	JJ
nyp.33433056931235	5262	37	pat	pat	NN
nyp.33433056931235	5262	38	of	of	IN
nyp.33433056931235	5262	39	butter	butter	NN
nyp.33433056931235	5262	40	;	;	:
nyp.33433056931235	5262	41	when	when	WRB
nyp.33433056931235	5262	42	done	do	VBN
nyp.33433056931235	5262	43	,	,	,
nyp.33433056931235	5262	44	place	place	VB
nyp.33433056931235	5262	45	them	-PRON-	PRP
nyp.33433056931235	5262	46	on	on	IN
nyp.33433056931235	5262	47	a	a	DT
nyp.33433056931235	5262	48	dish	dish	NN
nyp.33433056931235	5262	49	in	in	IN
nyp.33433056931235	5262	50	the	the	DT
nyp.33433056931235	5262	51	larder	larder	NN
nyp.33433056931235	5262	52	to	to	TO
nyp.33433056931235	5262	53	get	get	VB
nyp.33433056931235	5262	54	cold	cold	JJ
nyp.33433056931235	5262	55	.	.	.
nyp.33433056931235	5263	1	In	in	IN
nyp.33433056931235	5263	2	the	the	DT
nyp.33433056931235	5263	3	mean	mean	JJ
nyp.33433056931235	5263	4	time	time	NN
nyp.33433056931235	5263	5	,	,	,
nyp.33433056931235	5263	6	eight	eight	CD
nyp.33433056931235	5263	7	large	large	JJ
nyp.33433056931235	5263	8	turnips	turnip	NNS
nyp.33433056931235	5263	9	should	should	MD
nyp.33433056931235	5263	10	be	be	VB
nyp.33433056931235	5263	11	peeled	peel	VBN
nyp.33433056931235	5263	12	,	,	,
nyp.33433056931235	5263	13	and	and	CC
nyp.33433056931235	5263	14	boiled	boil	VBN
nyp.33433056931235	5263	15	in	in	IN
nyp.33433056931235	5263	16	the	the	DT
nyp.33433056931235	5263	17	same	same	JJ
nyp.33433056931235	5263	18	way	way	NN
nyp.33433056931235	5263	19	as	as	IN
nyp.33433056931235	5263	20	the	the	DT
nyp.33433056931235	5263	21	carrots	carrot	NNS
nyp.33433056931235	5263	22	,	,	,
nyp.33433056931235	5263	23	and	and	CC
nyp.33433056931235	5263	24	then	then	RB
nyp.33433056931235	5263	25	put	put	VB
nyp.33433056931235	5263	26	on	on	RP
nyp.33433056931235	5263	27	a	a	DT
nyp.33433056931235	5263	28	dish	dish	NN
nyp.33433056931235	5263	29	to	to	TO
nyp.33433056931235	5263	30	cool	cool	VB
nyp.33433056931235	5263	31	.	.	.
nyp.33433056931235	5264	1	Next	next	RB
nyp.33433056931235	5264	2	,	,	,
nyp.33433056931235	5264	3	a"plain	a"plain	NNP
nyp.33433056931235	5264	4	round	round	NN
nyp.33433056931235	5264	5	mould	mould	NN
nyp.33433056931235	5264	6	must	must	MD
nyp.33433056931235	5264	7	be	be	VB
nyp.33433056931235	5264	8	lined	line	VBN
nyp.33433056931235	5264	9	with	with	IN
nyp.33433056931235	5264	10	buttered	buttered	JJ
nyp.33433056931235	5264	11	paper	paper	NN
nyp.33433056931235	5264	12	,	,	,
nyp.33433056931235	5264	13	and	and	CC
nyp.33433056931235	5264	14	the	the	DT
nyp.33433056931235	5264	15	prepared	prepared	JJ
nyp.33433056931235	5264	16	carrots	carrot	NNS
nyp.33433056931235	5264	17	and	and	CC
nyp.33433056931235	5264	18	turnips	turnip	NNS
nyp.33433056931235	5264	19	cut	cut	VBP
nyp.33433056931235	5264	20	into	into	IN
nyp.33433056931235	5264	21	appro-	appro-	JJ
nyp.33433056931235	5264	22	priate	priate	JJ
nyp.33433056931235	5264	23	forms	form	NNS
nyp.33433056931235	5264	24	or	or	CC
nyp.33433056931235	5264	25	shapes	shape	NNS
nyp.33433056931235	5264	26	for	for	IN
nyp.33433056931235	5264	27	the	the	DT
nyp.33433056931235	5264	28	purpose	purpose	NN
nyp.33433056931235	5264	29	of	of	IN
nyp.33433056931235	5264	30	arranging	arrange	VBG
nyp.33433056931235	5264	31	them	-PRON-	PRP
nyp.33433056931235	5264	32	over	over	IN
nyp.33433056931235	5264	33	the	the	DT
nyp.33433056931235	5264	34	bottom	bottom	NN
nyp.33433056931235	5264	35	and	and	CC
nyp.33433056931235	5264	36	round	round	VB
nyp.33433056931235	5264	37	the	the	DT
nyp.33433056931235	5264	38	inside	inside	NN
nyp.33433056931235	5264	39	of	of	IN
nyp.33433056931235	5264	40	the	the	DT
nyp.33433056931235	5264	41	monld	monld	NN
nyp.33433056931235	5264	42	,	,	,
nyp.33433056931235	5264	43	taking	take	VBG
nyp.33433056931235	5264	44	care	care	NN
nyp.33433056931235	5264	45	that	that	IN
nyp.33433056931235	5264	46	they	-PRON-	PRP
nyp.33433056931235	5264	47	fit	fit	VBP
nyp.33433056931235	5264	48	in	in	RP
nyp.33433056931235	5264	49	with	with	IN
nyp.33433056931235	5264	50	each	each	DT
nyp.33433056931235	5264	51	other	other	JJ
nyp.33433056931235	5264	52	,	,	,
nyp.33433056931235	5264	53	so	so	IN
nyp.33433056931235	5264	54	as	as	IN
nyp.33433056931235	5264	55	to	to	TO
nyp.33433056931235	5264	56	represent	represent	VB
nyp.33433056931235	5264	57	any	any	DT
nyp.33433056931235	5264	58	of	of	IN
nyp.33433056931235	5264	59	the	the	DT
nyp.33433056931235	5264	60	foregoing	forego	VBG
nyp.33433056931235	5264	61	designs	design	NNS
nyp.33433056931235	5264	62	.	.	.
nyp.33433056931235	5265	1	Meanwhile	meanwhile	RB
nyp.33433056931235	5265	2	parboil	parboil	VB
nyp.33433056931235	5265	3	three	three	CD
nyp.33433056931235	5265	4	large	large	JJ
nyp.33433056931235	5265	5	savoy	savoy	NNP
nyp.33433056931235	5265	6	cabbages	cabbage	NNS
nyp.33433056931235	5265	7	in	in	IN
nyp.33433056931235	5265	8	water	water	NN
nyp.33433056931235	5265	9	;	;	:
nyp.33433056931235	5265	10	then	then	RB
nyp.33433056931235	5265	11	immerse	immerse	VB
nyp.33433056931235	5265	12	thera	thera	NNP
nyp.33433056931235	5265	13	in	in	IN
nyp.33433056931235	5265	14	cold	cold	JJ
nyp.33433056931235	5265	15	water	water	NN
nyp.33433056931235	5265	16	,	,	,
nyp.33433056931235	5265	17	after	after	IN
nyp.33433056931235	5265	18	which	which	WDT
nyp.33433056931235	5265	19	squeeze	squeeze	VBP
nyp.33433056931235	5265	20	the	the	DT
nyp.33433056931235	5265	21	moisture	moisture	NN
nyp.33433056931235	5265	22	from	from	IN
nyp.33433056931235	5265	23	them	-PRON-	PRP
nyp.33433056931235	5265	24	;	;	:
nyp.33433056931235	5265	25	spread	spread	VB
nyp.33433056931235	5265	26	them	-PRON-	PRP
nyp.33433056931235	5265	27	upon	upon	IN
nyp.33433056931235	5265	28	a	a	DT
nyp.33433056931235	5265	29	napkin	napkin	NN
nyp.33433056931235	5265	30	on	on	IN
nyp.33433056931235	5265	31	the	the	DT
nyp.33433056931235	5265	32	table	table	NN
nyp.33433056931235	5265	33	,	,	,
nyp.33433056931235	5265	34	take	take	VB
nyp.33433056931235	5265	35	out	out	RP
nyp.33433056931235	5265	36	the	the	DT
nyp.33433056931235	5265	37	cores	core	NNS
nyp.33433056931235	5265	38	,	,	,
nyp.33433056931235	5265	39	season	season	NN
nyp.33433056931235	5265	40	with	with	IN
nyp.33433056931235	5265	41	mignionette	mignionette	NNP
nyp.33433056931235	5265	42	-	-	HYPH
nyp.33433056931235	5265	43	pepper	pepper	NN
nyp.33433056931235	5265	44	and	and	CC
nyp.33433056931235	5265	45	salt	salt	NN
nyp.33433056931235	5265	46	,	,	,
nyp.33433056931235	5265	47	and	and	CC
nyp.33433056931235	5265	48	tie	tie	VB
nyp.33433056931235	5265	49	each	each	DT
nyp.33433056931235	5265	50	np	np	NN
nyp.33433056931235	5265	51	with	with	IN
nyp.33433056931235	5265	52	a	a	DT
nyp.33433056931235	5265	53	string	string	NN
nyp.33433056931235	5265	54	..	..	.
nyp.33433056931235	5265	55	Then	then	RB
nyp.33433056931235	5265	56	,	,	,
nyp.33433056931235	5265	57	put	put	VBD
nyp.33433056931235	5265	58	the	the	DT
nyp.33433056931235	5265	59	cabbages	cabbage	NNS
nyp.33433056931235	5265	60	into	into	IN
nyp.33433056931235	5265	61	a	a	DT
nyp.33433056931235	5265	62	large	large	JJ
nyp.33433056931235	5265	63	stewpan	stewpan	NN
nyp.33433056931235	5265	64	with	with	IN
nyp.33433056931235	5265	65	three	three	CD
nyp.33433056931235	5265	66	partridges	partridge	NNS
nyp.33433056931235	5265	67	trussed	truss	VBN
nyp.33433056931235	5265	68	with	with	IN
nyp.33433056931235	5265	69	their	-PRON-	PRP$
nyp.33433056931235	5265	70	legs	leg	NNS
nyp.33433056931235	5265	71	inside	inside	RB
nyp.33433056931235	5265	72	,	,	,
nyp.33433056931235	5265	73	one	one	CD
nyp.33433056931235	5265	74	pound	pound	NN
nyp.33433056931235	5265	75	of	of	IN
nyp.33433056931235	5265	76	streaky	streaky	JJ
nyp.33433056931235	5265	77	bacon	bacon	NN
nyp.33433056931235	5265	78	(	(	-LRB-
nyp.33433056931235	5265	79	previously	previously	RB
nyp.33433056931235	5265	80	par-	par-	VBN
nyp.33433056931235	5265	81	boiled	boil	VBN
nyp.33433056931235	5265	82	)	)	-RRB-
nyp.33433056931235	5265	83	,	,	,
nyp.33433056931235	5265	84	and	and	CC
nyp.33433056931235	5265	85	two	two	CD
nyp.33433056931235	5265	86	large	large	JJ
nyp.33433056931235	5265	87	saveloys	saveloy	NNS
nyp.33433056931235	5265	88	;	;	:
nyp.33433056931235	5265	89	season	season	NN
nyp.33433056931235	5265	90	with	with	IN
nyp.33433056931235	5265	91	two	two	CD
nyp.33433056931235	5265	92	onions	onion	NNS
nyp.33433056931235	5265	93	stuck	stick	VBN
nyp.33433056931235	5265	94	with	with	IN
nyp.33433056931235	5265	95	four	four	CD
nyp.33433056931235	5265	96	cloves	clove	NNS
nyp.33433056931235	5265	97	,	,	,
nyp.33433056931235	5265	98	two	two	CD
nyp.33433056931235	5265	99	carrots	carrot	NNS
nyp.33433056931235	5265	100	,	,	,
nyp.33433056931235	5265	101	and	and	CC
nyp.33433056931235	5265	102	a	a	DT
nyp.33433056931235	5265	103	garnished	garnished	JJ
nyp.33433056931235	5265	104	faggot	faggot	NN
nyp.33433056931235	5265	105	;	;	:
nyp.33433056931235	5265	106	moisten	moisten	VB
nyp.33433056931235	5265	107	with	with	IN
nyp.33433056931235	5265	108	three	three	CD
nyp.33433056931235	5265	109	pints	pint	NNS
nyp.33433056931235	5265	110	of	of	IN
nyp.33433056931235	5265	111	stock	stock	NN
nyp.33433056931235	5265	112	,	,	,
nyp.33433056931235	5265	113	cover	cover	VBP
nyp.33433056931235	5265	114	with	with	IN
nyp.33433056931235	5265	115	a	a	DT
nyp.33433056931235	5265	116	buttered	buttered	JJ
nyp.33433056931235	5265	117	paper	paper	NN
nyp.33433056931235	5265	118	,	,	,
nyp.33433056931235	5265	119	put	put	VBN
nyp.33433056931235	5265	120	on	on	IN
nyp.33433056931235	5265	121	the	the	DT
nyp.33433056931235	5265	122	lid	lid	NN
nyp.33433056931235	5265	123	,	,	,
nyp.33433056931235	5265	124	and	and	CC
nyp.33433056931235	5265	125	set	set	VBD
nyp.33433056931235	5265	126	them	-PRON-	PRP
nyp.33433056931235	5265	127	to	to	TO
nyp.33433056931235	5265	128	braize	braize	VB
nyp.33433056931235	5265	129	gently	gently	RB
nyp.33433056931235	5265	130	for	for	IN
nyp.33433056931235	5265	131	about	about	RB
nyp.33433056931235	5265	132	two	two	CD
nyp.33433056931235	5265	133	honrs	honr	NNS
nyp.33433056931235	5265	134	,	,	,
nyp.33433056931235	5265	135	if	if	IN
nyp.33433056931235	5265	136	the	the	DT
nyp.33433056931235	5265	137	birds	bird	NNS
nyp.33433056931235	5265	138	are	be	VBP
nyp.33433056931235	5265	139	young	young	JJ
nyp.33433056931235	5265	140	,	,	,
nyp.33433056931235	5265	141	or	or	CC
nyp.33433056931235	5265	142	three	three	CD
nyp.33433056931235	5265	143	hours	hour	NNS
nyp.33433056931235	5265	144	if	if	IN
nyp.33433056931235	5265	145	not	not	RB
nyp.33433056931235	5265	146	.	.	.
nyp.33433056931235	5266	1	When	when	WRB
nyp.33433056931235	5266	2	doue	doue	NNP
nyp.33433056931235	5266	3	,	,	,
nyp.33433056931235	5266	4	drain	drain	VB
nyp.33433056931235	5266	5	the	the	DT
nyp.33433056931235	5266	6	cabbage	cabbage	NN
nyp.33433056931235	5266	7	into	into	IN
nyp.33433056931235	5266	8	a	a	DT
nyp.33433056931235	5266	9	colander	colander	NN
nyp.33433056931235	5266	10	,	,	,
nyp.33433056931235	5266	11	272	272	CD
nyp.33433056931235	5266	12	CHARTREUSES	chartreuses	NN
nyp.33433056931235	5266	13	OF	of	IN
nyp.33433056931235	5266	14	VEGETABLES	vegetable	NNS
nyp.33433056931235	5266	15	.	.	.
nyp.33433056931235	5267	1	ut	ut	UH
nyp.33433056931235	5267	2	the	the	DT
nyp.33433056931235	5267	3	partridges	partridge	NNS
nyp.33433056931235	5267	4	,	,	,
nyp.33433056931235	5267	5	bacon	bacon	NN
nyp.33433056931235	5267	6	,	,	,
nyp.33433056931235	5267	7	and	and	CC
nyp.33433056931235	5267	8	saveloys	saveloys	NNP
nyp.33433056931235	5267	9	on	on	IN
nyp.33433056931235	5267	10	a	a	DT
nyp.33433056931235	5267	11	dish	dish	NN
nyp.33433056931235	5267	12	to	to	TO
nyp.33433056931235	5267	13	cool	cool	VB
nyp.33433056931235	5267	14	;	;	:
nyp.33433056931235	5267	15	squeeze	squeeze	VB
nyp.33433056931235	5267	16	the	the	DT
nyp.33433056931235	5267	17	roth	roth	NNP
nyp.33433056931235	5267	18	from	from	IN
nyp.33433056931235	5267	19	the	the	DT
nyp.33433056931235	5267	20	cabbage	cabbage	NN
nyp.33433056931235	5267	21	by	by	IN
nyp.33433056931235	5267	22	pressing	press	VBG
nyp.33433056931235	5267	23	it	-PRON-	PRP
nyp.33433056931235	5267	24	tightly	tightly	RB
nyp.33433056931235	5267	25	in	in	IN
nyp.33433056931235	5267	26	a	a	DT
nyp.33433056931235	5267	27	strong	strong	JJ
nyp.33433056931235	5267	28	kitchen	kitchen	NN
nyp.33433056931235	5267	29	rub-	rub-	NN
nyp.33433056931235	5267	30	s	s	PRP
nyp.33433056931235	5267	31	ber	ber	NN
nyp.33433056931235	5267	32	;	;	:
nyp.33433056931235	5267	33	then	then	RB
nyp.33433056931235	5267	34	chop	chop	VB
nyp.33433056931235	5267	35	it	-PRON-	PRP
nyp.33433056931235	5267	36	and	and	CC
nyp.33433056931235	5267	37	afterwards	afterwards	RB
nyp.33433056931235	5267	38	put	put	VBD
nyp.33433056931235	5267	39	it	-PRON-	PRP
nyp.33433056931235	5267	40	into	into	IN
nyp.33433056931235	5267	41	a	a	DT
nyp.33433056931235	5267	42	stewpan	stewpan	NN
nyp.33433056931235	5267	43	with	with	IN
nyp.33433056931235	5267	44	a	a	DT
nyp.33433056931235	5267	45	spoonful	spoonful	NN
nyp.33433056931235	5267	46	of	of	IN
nyp.33433056931235	5267	47	brown	brown	JJ
nyp.33433056931235	5267	48	sauce	sauce	NN
nyp.33433056931235	5267	49	,	,	,
nyp.33433056931235	5267	50	and	and	CC
nyp.33433056931235	5267	51	stir	stir	VB
nyp.33433056931235	5267	52	it	-PRON-	PRP
nyp.33433056931235	5267	53	quickly	quickly	RB
nyp.33433056931235	5267	54	over	over	IN
nyp.33433056931235	5267	55	a	a	DT
nyp.33433056931235	5267	56	brisk	brisk	JJ
nyp.33433056931235	5267	57	fire	fire	NN
nyp.33433056931235	5267	58	until	until	IN
nyp.33433056931235	5267	59	it	-PRON-	PRP
nyp.33433056931235	5267	60	resembles	resemble	VBZ
nyp.33433056931235	5267	61	a	a	DT
nyp.33433056931235	5267	62	somewhat	somewhat	RB
nyp.33433056931235	5267	63	firm	firm	JJ
nyp.33433056931235	5267	64	paste	paste	NN
nyp.33433056931235	5267	65	.	.	.
nyp.33433056931235	5268	1	Use	use	VB
nyp.33433056931235	5268	2	this	this	DT
nyp.33433056931235	5268	3	preparation	preparation	NN
nyp.33433056931235	5268	4	to	to	TO
nyp.33433056931235	5268	5	garnish	garnish	VB
nyp.33433056931235	5268	6	the	the	DT
nyp.33433056931235	5268	7	bottom	bottom	NN
nyp.33433056931235	5268	8	and	and	CC
nyp.33433056931235	5268	9	sides	side	NNS
nyp.33433056931235	5268	10	of	of	IN
nyp.33433056931235	5268	11	the	the	DT
nyp.33433056931235	5268	12	chartreuse	chartreuse	NN
nyp.33433056931235	5268	13	,	,	,
nyp.33433056931235	5268	14	about	about	RB
nyp.33433056931235	5268	15	an	an	DT
nyp.33433056931235	5268	16	inch	inch	NN
nyp.33433056931235	5268	17	thick	thick	JJ
nyp.33433056931235	5268	18	.	.	.
nyp.33433056931235	5269	1	The	the	DT
nyp.33433056931235	5269	2	partridges	partridge	NNS
nyp.33433056931235	5269	3	must	must	MD
nyp.33433056931235	5269	4	be	be	VB
nyp.33433056931235	5269	5	cat	cat	NN
nyp.33433056931235	5269	6	up	up	RP
nyp.33433056931235	5269	7	neatly	neatly	RB
nyp.33433056931235	5269	8	into	into	IN
nyp.33433056931235	5269	9	small	small	JJ
nyp.33433056931235	5269	10	members	member	NNS
nyp.33433056931235	5269	11	,	,	,
nyp.33433056931235	5269	12	tossed	toss	VBD
nyp.33433056931235	5269	13	in	in	IN
nyp.33433056931235	5269	14	enough	enough	JJ
nyp.33433056931235	5269	15	brown	brown	JJ
nyp.33433056931235	5269	16	sauce	sauce	NN
nyp.33433056931235	5269	17	to	to	TO
nyp.33433056931235	5269	18	moisten	moisten	VB
nyp.33433056931235	5269	19	them	-PRON-	PRP
nyp.33433056931235	5269	20	,	,	,
nyp.33433056931235	5269	21	and	and	CC
nyp.33433056931235	5269	22	then	then	RB
nyp.33433056931235	5269	23	placed	place	VBN
nyp.33433056931235	5269	24	in	in	IN
nyp.33433056931235	5269	25	the	the	DT
nyp.33433056931235	5269	26	cavity	cavity	NN
nyp.33433056931235	5269	27	of	of	IN
nyp.33433056931235	5269	28	the	the	DT
nyp.33433056931235	5269	29	chartreuse	chartreuse	NN
nyp.33433056931235	5269	30	in	in	IN
nyp.33433056931235	5269	31	close	close	JJ
nyp.33433056931235	5269	32	order	order	NN
nyp.33433056931235	5269	33	,	,	,
nyp.33433056931235	5269	34	so	so	IN
nyp.33433056931235	5269	35	as	as	IN
nyp.33433056931235	5269	36	to	to	TO
nyp.33433056931235	5269	37	give	give	VB
nyp.33433056931235	5269	38	it	-PRON-	PRP
nyp.33433056931235	5269	39	solidity	solidity	NN
nyp.33433056931235	5269	40	when	when	WRB
nyp.33433056931235	5269	41	turned	turn	VBD
nyp.33433056931235	5269	42	out	out	IN
nyp.33433056931235	5269	43	of	of	IN
nyp.33433056931235	5269	44	the	the	DT
nyp.33433056931235	5269	45	mould	mould	NN
nyp.33433056931235	5269	46	on	on	IN
nyp.33433056931235	5269	47	its	-PRON-	PRP$
nyp.33433056931235	5269	48	dish	dish	NN
nyp.33433056931235	5269	49	;	;	:
nyp.33433056931235	5269	50	a	a	DT
nyp.33433056931235	5269	51	layer	layer	NN
nyp.33433056931235	5269	52	of	of	IN
nyp.33433056931235	5269	53	prepared	prepared	JJ
nyp.33433056931235	5269	54	cabbage	cabbage	NN
nyp.33433056931235	5269	55	should	should	MD
nyp.33433056931235	5269	56	be	be	VB
nyp.33433056931235	5269	57	placed	place	VBN
nyp.33433056931235	5269	58	over	over	IN
nyp.33433056931235	5269	59	these	these	DT
nyp.33433056931235	5269	60	,	,	,
nyp.33433056931235	5269	61	and	and	CC
nyp.33433056931235	5269	62	the	the	DT
nyp.33433056931235	5269	63	whole	whole	NN
nyp.33433056931235	5269	64	covered	cover	VBN
nyp.33433056931235	5269	65	with	with	IN
nyp.33433056931235	5269	66	a	a	DT
nyp.33433056931235	5269	67	circular	circular	JJ
nyp.33433056931235	5269	68	piece	piece	NN
nyp.33433056931235	5269	69	of	of	IN
nyp.33433056931235	5269	70	buttered	buttered	JJ
nyp.33433056931235	5269	71	paper	paper	NN
nyp.33433056931235	5269	72	.	.	.
nyp.33433056931235	5270	1	An	an	DT
nyp.33433056931235	5270	2	hour	hour	NN
nyp.33433056931235	5270	3	before	before	IN
nyp.33433056931235	5270	4	dinner	dinner	NN
nyp.33433056931235	5270	5	,	,	,
nyp.33433056931235	5270	6	the	the	DT
nyp.33433056931235	5270	7	chartreuse	chartreuse	NN
nyp.33433056931235	5270	8	must	must	MD
nyp.33433056931235	5270	9	be	be	VB
nyp.33433056931235	5270	10	placed	place	VBN
nyp.33433056931235	5270	11	in	in	IN
nyp.33433056931235	5270	12	a	a	DT
nyp.33433056931235	5270	13	stewpan	stewpan	NN
nyp.33433056931235	5270	14	with	with	IN
nyp.33433056931235	5270	15	suffi-	suffi-	NNP
nyp.33433056931235	5270	16	cient	cient	NNP
nyp.33433056931235	5270	17	water	water	NN
nyp.33433056931235	5270	18	to	to	TO
nyp.33433056931235	5270	19	reach	reach	VB
nyp.33433056931235	5270	20	up	up	RP
nyp.33433056931235	5270	21	only	only	RB
nyp.33433056931235	5270	22	one	one	CD
nyp.33433056931235	5270	23	-	-	HYPH
nyp.33433056931235	5270	24	third	third	NN
nyp.33433056931235	5270	25	the	the	DT
nyp.33433056931235	5270	26	height	height	NN
nyp.33433056931235	5270	27	of	of	IN
nyp.33433056931235	5270	28	the	the	DT
nyp.33433056931235	5270	29	mould	mould	NN
nyp.33433056931235	5270	30	;	;	:
nyp.33433056931235	5270	31	then	then	RB
nyp.33433056931235	5270	32	set	set	VB
nyp.33433056931235	5270	33	the	the	DT
nyp.33433056931235	5270	34	lid	lid	NN
nyp.33433056931235	5270	35	on	on	RB
nyp.33433056931235	5270	36	,	,	,
nyp.33433056931235	5270	37	and	and	CC
nyp.33433056931235	5270	38	put	put	VBD
nyp.33433056931235	5270	39	the	the	DT
nyp.33433056931235	5270	40	stewpan	stewpan	NN
nyp.33433056931235	5270	41	near	near	JJ
nyp.33433056931235	5270	42	or	or	CC
nyp.33433056931235	5270	43	upon	upon	IN
nyp.33433056931235	5270	44	a	a	DT
nyp.33433056931235	5270	45	slow	slow	JJ
nyp.33433056931235	5270	46	fire	fire	NN
nyp.33433056931235	5270	47	to	to	TO
nyp.33433056931235	5270	48	keep	keep	VB
nyp.33433056931235	5270	49	the	the	DT
nyp.33433056931235	5270	50	water	water	NN
nyp.33433056931235	5270	51	gently	gently	RB
nyp.33433056931235	5270	52	simmering	simmer	VBG
nyp.33433056931235	5270	53	,	,	,
nyp.33433056931235	5270	54	so	so	IN
nyp.33433056931235	5270	55	that	that	IN
nyp.33433056931235	5270	56	-	-	:
nyp.33433056931235	5270	57	the	the	DT
nyp.33433056931235	5270	58	steam	steam	NN
nyp.33433056931235	5270	59	may	may	MD
nyp.33433056931235	5270	60	warm	warm	VB
nyp.33433056931235	5270	61	the	the	DT
nyp.33433056931235	5270	62	chartreuse	chartreuse	NN
nyp.33433056931235	5270	63	through	through	RB
nyp.33433056931235	5270	64	.	.	.
nyp.33433056931235	5271	1	When	when	WRB
nyp.33433056931235	5271	2	about	about	IN
nyp.33433056931235	5271	3	to	to	TO
nyp.33433056931235	5271	4	serve	serve	VB
nyp.33433056931235	5271	5	,	,	,
nyp.33433056931235	5271	6	turn	turn	VB
nyp.33433056931235	5271	7	the	the	DT
nyp.33433056931235	5271	8	chartreuse	chartreuse	NN
nyp.33433056931235	5271	9	up	up	IN
nyp.33433056931235	5271	10	-	-	HYPH
nyp.33433056931235	5271	11	side	side	NN
nyp.33433056931235	5271	12	-	-	HYPH
nyp.33433056931235	5271	13	down	down	NN
nyp.33433056931235	5271	14	in	in	IN
nyp.33433056931235	5271	15	the	the	DT
nyp.33433056931235	5271	16	dish	dish	NN
nyp.33433056931235	5271	17	,	,	,
nyp.33433056931235	5271	18	and	and	CC
nyp.33433056931235	5271	19	draw	draw	VB
nyp.33433056931235	5271	20	the	the	DT
nyp.33433056931235	5271	21	mould	mould	NN
nyp.33433056931235	5271	22	off	off	RP
nyp.33433056931235	5271	23	with	with	IN
nyp.33433056931235	5271	24	care	care	NN
nyp.33433056931235	5271	25	,	,	,
nyp.33433056931235	5271	26	remove	remove	VB
nyp.33433056931235	5271	27	the	the	DT
nyp.33433056931235	5271	28	paper	paper	NN
nyp.33433056931235	5271	29	,	,	,
nyp.33433056931235	5271	30	and	and	CC
nyp.33433056931235	5271	31	garnish	garnish	VB
nyp.33433056931235	5271	32	the	the	DT
nyp.33433056931235	5271	33	base	base	NN
nyp.33433056931235	5271	34	with	with	IN
nyp.33433056931235	5271	35	a	a	DT
nyp.33433056931235	5271	36	close	close	JJ
nyp.33433056931235	5271	37	border	border	NN
nyp.33433056931235	5271	38	of	of	IN
nyp.33433056931235	5271	39	the	the	DT
nyp.33433056931235	5271	40	bacon	bacon	NN
nyp.33433056931235	5271	41	and	and	CC
nyp.33433056931235	5271	42	saveloys	saveloys	NNP
nyp.33433056931235	5271	43	cut	cut	VBD
nyp.33433056931235	5271	44	into	into	IN
nyp.33433056931235	5271	45	scollops	scollop	NNS
nyp.33433056931235	5271	46	;	;	:
nyp.33433056931235	5271	47	pour	pour	VB
nyp.33433056931235	5271	48	some	some	DT
nyp.33433056931235	5271	49	brown	brown	JJ
nyp.33433056931235	5271	50	sauce	sauce	NN
nyp.33433056931235	5271	51	(	(	-LRB-
nyp.33433056931235	5271	52	worked	work	VBN
nyp.33433056931235	5271	53	with	with	IN
nyp.33433056931235	5271	54	essence	essence	NN
nyp.33433056931235	5271	55	of	of	IN
nyp.33433056931235	5271	56	vegetables	vegetable	NNS
nyp.33433056931235	5271	57	)	)	-RRB-
nyp.33433056931235	5271	58	round	round	IN
nyp.33433056931235	5271	59	the	the	DT
nyp.33433056931235	5271	60	entree	entree	NN
nyp.33433056931235	5271	61	,	,	,
nyp.33433056931235	5271	62	glaze	glaze	VB
nyp.33433056931235	5271	63	the	the	DT
nyp.33433056931235	5271	64	chartreuse	chartreuse	NN
nyp.33433056931235	5271	65	carefully	carefully	RB
nyp.33433056931235	5271	66	,	,	,
nyp.33433056931235	5271	67	so	so	IN
nyp.33433056931235	5271	68	as	as	IN
nyp.33433056931235	5271	69	not	not	RB
nyp.33433056931235	5271	70	to	to	TO
nyp.33433056931235	5271	71	disturb	disturb	VB
nyp.33433056931235	5271	72	the	the	DT
nyp.33433056931235	5271	73	order	order	NN
nyp.33433056931235	5271	74	of	of	IN
nyp.33433056931235	5271	75	the	the	DT
nyp.33433056931235	5271	76	vegetables	vegetable	NNS
nyp.33433056931235	5271	77	,	,	,
nyp.33433056931235	5271	78	and	and	CC
nyp.33433056931235	5271	79	serve	serve	VB
nyp.33433056931235	5271	80	.	.	.
nyp.33433056931235	5272	1	These	these	DT
nyp.33433056931235	5272	2	directions	direction	NNS
nyp.33433056931235	5272	3	will	will	MD
nyp.33433056931235	5272	4	serve	serve	VB
nyp.33433056931235	5272	5	for	for	IN
nyp.33433056931235	5272	6	the	the	DT
nyp.33433056931235	5272	7	preparation	preparation	NN
nyp.33433056931235	5272	8	of	of	IN
nyp.33433056931235	5272	9	several	several	JJ
nyp.33433056931235	5272	10	kinds	kind	NNS
nyp.33433056931235	5272	11	of	of	IN
nyp.33433056931235	5272	12	chartreuses	chartreuse	NNS
nyp.33433056931235	5272	13	:	:	:
nyp.33433056931235	5272	14	pheasants	pheasant	NNS
nyp.33433056931235	5272	15	,	,	,
nyp.33433056931235	5272	16	ducklings	duckling	NNS
nyp.33433056931235	5272	17	,	,	,
nyp.33433056931235	5272	18	pigeons	pigeon	NNS
nyp.33433056931235	5272	19	,	,	,
nyp.33433056931235	5272	20	&	&	CC
nyp.33433056931235	5272	21	c	c	NNP
nyp.33433056931235	5272	22	,	,	,
nyp.33433056931235	5272	23	being	be	VBG
nyp.33433056931235	5272	24	substituted	substitute	VBN
nyp.33433056931235	5272	25	for	for	IN
nyp.33433056931235	5272	26	partridges	partridge	NNS
nyp.33433056931235	5272	27	.	.	.
nyp.33433056931235	5273	1	788	788	CD
nyp.33433056931235	5273	2	.	.	.
nyp.33433056931235	5274	1	CHARTREUSE	chartreuse	NN
nyp.33433056931235	5274	2	OF	of	IN
nyp.33433056931235	5274	3	VEGETABLES	vegetable	NNS
nyp.33433056931235	5274	4	,	,	,
nyp.33433056931235	5274	5	GARNISHED	garnish	VBN
nyp.33433056931235	5274	6	WITH	with	IN
nyp.33433056931235	5274	7	QUAILS	quail	NNS
nyp.33433056931235	5274	8	,	,	,
nyp.33433056931235	5274	9	ETC	etc	FW
nyp.33433056931235	5274	10	.	.	.
nyp.33433056931235	5275	1	The	the	DT
nyp.33433056931235	5275	2	preparation	preparation	NN
nyp.33433056931235	5275	3	of	of	IN
nyp.33433056931235	5275	4	this	this	DT
nyp.33433056931235	5275	5	kind	kind	NN
nyp.33433056931235	5275	6	of	of	IN
nyp.33433056931235	5275	7	chartreuse	chartreuse	NN
nyp.33433056931235	5275	8	is	be	VBZ
nyp.33433056931235	5275	9	very	very	RB
nyp.33433056931235	5275	10	similar	similar	JJ
nyp.33433056931235	5275	11	to	to	IN
nyp.33433056931235	5275	12	the	the	DT
nyp.33433056931235	5275	13	foregoing	forego	VBG
nyp.33433056931235	5275	14	,	,	,
nyp.33433056931235	5275	15	cabbage	cabbage	NN
nyp.33433056931235	5275	16	-	-	HYPH
nyp.33433056931235	5275	17	lettuces	lettuce	NNS
nyp.33433056931235	5275	18	being	be	VBG
nyp.33433056931235	5275	19	substituted	substitute	VBN
nyp.33433056931235	5275	20	for	for	IN
nyp.33433056931235	5275	21	savoys	savoy	NNS
nyp.33433056931235	5275	22	;	;	:
nyp.33433056931235	5275	23	the	the	DT
nyp.33433056931235	5275	24	following	follow	VBG
nyp.33433056931235	5275	25	are	be	VBP
nyp.33433056931235	5275	26	the	the	DT
nyp.33433056931235	5275	27	only	only	JJ
nyp.33433056931235	5275	28	alterations	alteration	NNS
nyp.33433056931235	5275	29	required	require	VBN
nyp.33433056931235	5275	30	:	:	:
nyp.33433056931235	5275	31	the	the	DT
nyp.33433056931235	5275	32	mould	mould	NN
nyp.33433056931235	5275	33	required	require	VBN
nyp.33433056931235	5275	34	must	must	MD
nyp.33433056931235	5275	35	be	be	VB
nyp.33433056931235	5275	36	either	either	CC
nyp.33433056931235	5275	37	oval	oval	JJ
nyp.33433056931235	5275	38	or	or	CC
nyp.33433056931235	5275	39	round	round	JJ
nyp.33433056931235	5275	40	,	,	,
nyp.33433056931235	5275	41	according	accord	VBG
nyp.33433056931235	5275	42	to	to	IN
nyp.33433056931235	5275	43	the	the	DT
nyp.33433056931235	5275	44	shape	shape	NN
nyp.33433056931235	5275	45	of	of	IN
nyp.33433056931235	5275	46	the	the	DT
nyp.33433056931235	5275	47	dish	dish	NN
nyp.33433056931235	5275	48	intended	intend	VBN
nyp.33433056931235	5275	49	to	to	TO
nyp.33433056931235	5275	50	be	be	VB
nyp.33433056931235	5275	51	nsed	nse	VBN
nyp.33433056931235	5275	52	,	,	,
nyp.33433056931235	5275	53	and	and	CC
nyp.33433056931235	5275	54	should	should	MD
nyp.33433056931235	5275	55	be	be	VB
nyp.33433056931235	5275	56	lined	line	VBN
nyp.33433056931235	5275	57	with	with	IN
nyp.33433056931235	5275	58	buttered	buttered	JJ
nyp.33433056931235	5275	59	paper	paper	NN
nyp.33433056931235	5275	60	,	,	,
nyp.33433056931235	5275	61	and	and	CC
nyp.33433056931235	5275	62	ornamented	ornament	VBN
nyp.33433056931235	5275	63	with	with	IN
nyp.33433056931235	5275	64	carrots	carrot	NNS
nyp.33433056931235	5275	65	and	and	CC
nyp.33433056931235	5275	66	turnips	turnip	NNS
nyp.33433056931235	5275	67	prepared	prepare	VBN
nyp.33433056931235	5275	68	according	accord	VBG
nyp.33433056931235	5275	69	to	to	IN
nyp.33433056931235	5275	70	the	the	DT
nyp.33433056931235	5275	71	directions	direction	NNS
nyp.33433056931235	5275	72	given	give	VBN
nyp.33433056931235	5275	73	in	in	IN
nyp.33433056931235	5275	74	the	the	DT
nyp.33433056931235	5275	75	first	first	JJ
nyp.33433056931235	5275	76	part	part	NN
nyp.33433056931235	5275	77	of	of	IN
nyp.33433056931235	5275	78	the	the	DT
nyp.33433056931235	5275	79	previous	previous	JJ
nyp.33433056931235	5275	80	article	article	NN
nyp.33433056931235	5275	81	,	,	,
nyp.33433056931235	5275	82	and	and	CC
nyp.33433056931235	5275	83	afterwards	afterwards	RB
nyp.33433056931235	5275	84	cut	cut	VB
nyp.33433056931235	5275	85	out	out	RP
nyp.33433056931235	5275	86	,	,	,
nyp.33433056931235	5275	87	either	either	CC
nyp.33433056931235	5275	88	with	with	IN
nyp.33433056931235	5275	89	a	a	DT
nyp.33433056931235	5275	90	small	small	JJ
nyp.33433056931235	5275	91	knife	knife	NN
nyp.33433056931235	5275	92	,	,	,
nyp.33433056931235	5275	93	or	or	CC
nyp.33433056931235	5275	94	proper	proper	JJ
nyp.33433056931235	5275	95	-	-	HYPH
nyp.33433056931235	5275	96	shaped	shaped	JJ
nyp.33433056931235	5275	97	tin	tin	NN
nyp.33433056931235	5275	98	-	-	HYPH
nyp.33433056931235	5275	99	cutters	cutter	NNS
nyp.33433056931235	5275	100	,	,	,
nyp.33433056931235	5275	101	to	to	TO
nyp.33433056931235	5275	102	suit	suit	VB
nyp.33433056931235	5275	103	the	the	DT
nyp.33433056931235	5275	104	design	design	NN
nyp.33433056931235	5275	105	intended	intend	VBN
nyp.33433056931235	5275	106	to	to	TO
nyp.33433056931235	5275	107	be	be	VB
nyp.33433056931235	5275	108	repre-	repre-	RB
nyp.33433056931235	5275	109	sented	sented	JJ
nyp.33433056931235	5275	110	,	,	,
nyp.33433056931235	5275	111	from	from	IN
nyp.33433056931235	5275	112	one	one	CD
nyp.33433056931235	5275	113	of	of	IN
nyp.33433056931235	5275	114	the	the	DT
nyp.33433056931235	5275	115	patterns	pattern	NNS
nyp.33433056931235	5275	116	given	give	VBN
nyp.33433056931235	5275	117	in	in	IN
nyp.33433056931235	5275	118	the	the	DT
nyp.33433056931235	5275	119	foregoing	forego	VBG
nyp.33433056931235	5275	120	designs	design	NNS
nyp.33433056931235	5275	121	.	.	.
nyp.33433056931235	5276	1	The	the	DT
nyp.33433056931235	5276	2	cavity	cavity	NN
nyp.33433056931235	5276	3	left	leave	VBD
nyp.33433056931235	5276	4	in	in	IN
nyp.33433056931235	5276	5	the	the	DT
nyp.33433056931235	5276	6	mould	mould	NN
nyp.33433056931235	5276	7	,	,	,
nyp.33433056931235	5276	8	after	after	IN
nyp.33433056931235	5276	9	it	-PRON-	PRP
nyp.33433056931235	5276	10	has	have	VBZ
nyp.33433056931235	5276	11	been	be	VBN
nyp.33433056931235	5276	12	decorated	decorate	VBN
nyp.33433056931235	5276	13	with	with	IN
nyp.33433056931235	5276	14	the	the	DT
nyp.33433056931235	5276	15	vegeta-	vegeta-	FW
nyp.33433056931235	5276	16	bles	bles	NNP
nyp.33433056931235	5276	17	,	,	,
nyp.33433056931235	5276	18	must	must	MD
nyp.33433056931235	5276	19	be	be	VB
nyp.33433056931235	5276	20	filled	fill	VBN
nyp.33433056931235	5276	21	up	up	RP
nyp.33433056931235	5276	22	with	with	IN
nyp.33433056931235	5276	23	the	the	DT
nyp.33433056931235	5276	24	braized	braize	VBN
nyp.33433056931235	5276	25	cabbage	cabbage	NN
nyp.33433056931235	5276	26	lettuces	lettuce	NNS
nyp.33433056931235	5276	27	warmed	warm	VBN
nyp.33433056931235	5276	28	in	in	IN
nyp.33433056931235	5276	29	the	the	DT
nyp.33433056931235	5276	30	same	same	JJ
nyp.33433056931235	5276	31	manner	manner	NN
nyp.33433056931235	5276	32	as	as	IN
nyp.33433056931235	5276	33	directed	direct	VBN
nyp.33433056931235	5276	34	for	for	IN
nyp.33433056931235	5276	35	the	the	DT
nyp.33433056931235	5276	36	last	last	RB
nyp.33433056931235	5276	37	-	-	HYPH
nyp.33433056931235	5276	38	mentioned	mention	VBN
nyp.33433056931235	5276	39	chartreuse	chartreuse	NN
nyp.33433056931235	5276	40	.	.	.
nyp.33433056931235	5277	1	When	when	WRB
nyp.33433056931235	5277	2	about	about	IN
nyp.33433056931235	5277	3	to	to	TO
nyp.33433056931235	5277	4	send	send	VB
nyp.33433056931235	5277	5	to	to	IN
nyp.33433056931235	5277	6	table	table	NN
nyp.33433056931235	5277	7	,	,	,
nyp.33433056931235	5277	8	turn	turn	VB
nyp.33433056931235	5277	9	the	the	DT
nyp.33433056931235	5277	10	chartreuse	chartreuse	NN
nyp.33433056931235	5277	11	out	out	RP
nyp.33433056931235	5277	12	on	on	IN
nyp.33433056931235	5277	13	its	-PRON-	PRP$
nyp.33433056931235	5277	14	dish	dish	NN
nyp.33433056931235	5277	15	,	,	,
nyp.33433056931235	5277	16	place	place	VB
nyp.33433056931235	5277	17	the	the	DT
nyp.33433056931235	5277	18	quails	quail	NNS
nyp.33433056931235	5277	19	(	(	-LRB-
nyp.33433056931235	5277	20	prepared	prepare	VBN
nyp.33433056931235	5277	21	as	as	IN
nyp.33433056931235	5277	22	for	for	IN
nyp.33433056931235	5277	23	a	a	DT
nyp.33433056931235	5277	24	pati	pati	NNP
nyp.33433056931235	5277	25	-	-	HYPH
nyp.33433056931235	5277	26	chaud	chaud	NNP
nyp.33433056931235	5277	27	,	,	,
nyp.33433056931235	5277	28	No	no	UH
nyp.33433056931235	5277	29	.	.	.
nyp.33433056931235	5278	1	759	759	CD
nyp.33433056931235	5278	2	,	,	,
nyp.33433056931235	5278	3	and	and	CC
nyp.33433056931235	5278	4	kept	keep	VBD
nyp.33433056931235	5278	5	warm	warm	JJ
nyp.33433056931235	5278	6	)	)	-RRB-
nyp.33433056931235	5278	7	upon	upon	IN
nyp.33433056931235	5278	8	the	the	DT
nyp.33433056931235	5278	9	upper	upper	JJ
nyp.33433056931235	5278	10	part	part	NN
nyp.33433056931235	5278	11	of	of	IN
nyp.33433056931235	5278	12	the	the	DT
nyp.33433056931235	5278	13	chartreuse	chartreuse	NN
nyp.33433056931235	5278	14	,	,	,
nyp.33433056931235	5278	15	with	with	IN
nyp.33433056931235	5278	16	their	-PRON-	PRP$
nyp.33433056931235	5278	17	breasts	breast	NNS
nyp.33433056931235	5278	18	outward	outward	RB
nyp.33433056931235	5278	19	;	;	:
nyp.33433056931235	5278	20	fill	fill	VB
nyp.33433056931235	5278	21	the	the	DT
nyp.33433056931235	5278	22	centre	centre	NN
nyp.33433056931235	5278	23	of	of	IN
nyp.33433056931235	5278	24	the	the	DT
nyp.33433056931235	5278	25	entree	entree	NN
nyp.33433056931235	5278	26	with	with	IN
nyp.33433056931235	5278	27	a	a	DT
nyp.33433056931235	5278	28	Jardiniere	Jardiniere	NNP
nyp.33433056931235	5278	29	of	of	IN
nyp.33433056931235	5278	30	vegetables	vegetable	NNS
nyp.33433056931235	5278	31	(	(	-LRB-
nyp.33433056931235	5278	32	No	no	UH
nyp.33433056931235	5278	33	.	.	.
nyp.33433056931235	5279	1	144	144	CD
nyp.33433056931235	5279	2	)	)	-RRB-
nyp.33433056931235	5279	3	,	,	,
nyp.33433056931235	5279	4	garnish	garnish	VB
nyp.33433056931235	5279	5	the	the	DT
nyp.33433056931235	5279	6	base	base	NN
nyp.33433056931235	5279	7	with	with	IN
nyp.33433056931235	5279	8	small	small	JJ
nyp.33433056931235	5279	9	scollops	scollop	NNS
nyp.33433056931235	5279	10	of	of	IN
nyp.33433056931235	5279	11	the	the	DT
nyp.33433056931235	5279	12	streaky	streaky	JJ
nyp.33433056931235	5279	13	bacon	bacon	NN
nyp.33433056931235	5279	14	and	and	CC
nyp.33433056931235	5279	15	saveloys	saveloys	NNP
nyp.33433056931235	5279	16	,	,	,
nyp.33433056931235	5279	17	pour	pour	VB
nyp.33433056931235	5279	18	some	some	DT
nyp.33433056931235	5279	19	thin	thin	JJ
nyp.33433056931235	5279	20	bright	bright	JJ
nyp.33433056931235	5279	21	Espagnole	Espagnole	NNP
nyp.33433056931235	5279	22	sauce	sauce	NN
nyp.33433056931235	5279	23	round	round	IN
nyp.33433056931235	5279	24	the	the	DT
nyp.33433056931235	5279	25	entr&e	entr&e	NNS
nyp.33433056931235	5279	26	,	,	,
nyp.33433056931235	5279	27	glaze	glaze	VB
nyp.33433056931235	5279	28	the	the	DT
nyp.33433056931235	5279	29	chartreuse	chartreuse	NN
nyp.33433056931235	5279	30	lightly	lightly	RB
nyp.33433056931235	5279	31	,	,	,
nyp.33433056931235	5279	32	and	and	CC
nyp.33433056931235	5279	33	serve	serve	VBP
nyp.33433056931235	5279	34	.	.	.
nyp.33433056931235	5280	1	789	789	CD
nyp.33433056931235	5280	2	.	.	.
nyp.33433056931235	5281	1	CHARTREUSE	chartreuse	NN
nyp.33433056931235	5281	2	OF	of	IN
nyp.33433056931235	5281	3	VEGETABLES	vegetable	NNS
nyp.33433056931235	5281	4	,	,	,
nyp.33433056931235	5281	5	GARNISHED	garnish	VBN
nyp.33433056931235	5281	6	WITH	with	IN
nyp.33433056931235	5281	7	TENDONS	tendon	NNS
nyp.33433056931235	5281	8	OF	of	IN
nyp.33433056931235	5281	9	VEAL	veal	NN
nyp.33433056931235	5281	10	AND	and	CC
nyp.33433056931235	5281	11	STEWED	stewed	NN
nyp.33433056931235	5281	12	PEAS	pea	NNS
nyp.33433056931235	5281	13	.	.	.
nyp.33433056931235	5282	1	In	in	IN
nyp.33433056931235	5282	2	this	this	DT
nyp.33433056931235	5282	3	case	case	NN
nyp.33433056931235	5282	4	the	the	DT
nyp.33433056931235	5282	5	chartreuse	chartreuse	NN
nyp.33433056931235	5282	6	should	should	MD
nyp.33433056931235	5282	7	be	be	VB
nyp.33433056931235	5282	8	prepared	prepare	VBN
nyp.33433056931235	5282	9	in	in	IN
nyp.33433056931235	5282	10	the	the	DT
nyp.33433056931235	5282	11	same	same	JJ
nyp.33433056931235	5282	12	manner	manner	NN
nyp.33433056931235	5282	13	as	as	IN
nyp.33433056931235	5282	14	described	describe	VBN
nyp.33433056931235	5282	15	in	in	IN
nyp.33433056931235	5282	16	the	the	DT
nyp.33433056931235	5282	17	foregoing	forego	VBG
nyp.33433056931235	5282	18	recipe	recipe	NN
nyp.33433056931235	5282	19	;	;	:
nyp.33433056931235	5282	20	and	and	CC
nyp.33433056931235	5282	21	when	when	WRB
nyp.33433056931235	5282	22	turned	turn	VBN
nyp.33433056931235	5282	23	out	out	RP
nyp.33433056931235	5282	24	on	on	IN
nyp.33433056931235	5282	25	its	-PRON-	PRP$
nyp.33433056931235	5282	26	dish	dish	NN
nyp.33433056931235	5282	27	preparatory	preparatory	JJ
nyp.33433056931235	5282	28	to	to	IN
nyp.33433056931235	5282	29	serving	serve	VBG
nyp.33433056931235	5282	30	it	-PRON-	PRP
nyp.33433056931235	5282	31	,	,	,
nyp.33433056931235	5282	32	the	the	DT
nyp.33433056931235	5282	33	top	top	NN
nyp.33433056931235	5282	34	of	of	IN
nyp.33433056931235	5282	35	the	the	DT
nyp.33433056931235	5282	36	border	border	NN
nyp.33433056931235	5282	37	must	must	MD
nyp.33433056931235	5282	38	be	be	VB
nyp.33433056931235	5282	39	garnished	garnish	VBN
nyp.33433056931235	5282	40	with	with	IN
nyp.33433056931235	5282	41	braized	braized	JJ
nyp.33433056931235	5282	42	tendons	tendon	NNS
nyp.33433056931235	5282	43	of	of	IN
nyp.33433056931235	5282	44	veal	veal	NN
nyp.33433056931235	5282	45	(	(	-LRB-
nyp.33433056931235	5282	46	No	no	UH
nyp.33433056931235	5282	47	.	.	.
nyp.33433056931235	5283	1	885	885	LS
nyp.33433056931235	5283	2	)	)	-RRB-
nyp.33433056931235	5283	3	,	,	,
nyp.33433056931235	5283	4	placed	place	VBN
nyp.33433056931235	5283	5	in	in	IN
nyp.33433056931235	5283	6	the	the	DT
nyp.33433056931235	5283	7	same	same	JJ
nyp.33433056931235	5283	8	way	way	NN
nyp.33433056931235	5283	9	as	as	IN
nyp.33433056931235	5283	10	cut-	cut-	NNP
nyp.33433056931235	5283	11	lets	let	NNS
nyp.33433056931235	5283	12	are	be	VBP
nyp.33433056931235	5283	13	dished	dish	VBN
nyp.33433056931235	5283	14	up	up	RP
nyp.33433056931235	5283	15	;	;	:
nyp.33433056931235	5283	16	the	the	DT
nyp.33433056931235	5283	17	well	well	NN
nyp.33433056931235	5283	18	or	or	CC
nyp.33433056931235	5283	19	centre	centre	NN
nyp.33433056931235	5283	20	of	of	IN
nyp.33433056931235	5283	21	the	the	DT
nyp.33433056931235	5283	22	entrie	entrie	NN
nyp.33433056931235	5283	23	,	,	,
nyp.33433056931235	5283	24	must	must	MD
nyp.33433056931235	5283	25	be	be	VB
nyp.33433056931235	5283	26	filled	fill	VBN
nyp.33433056931235	5283	27	with	with	IN
nyp.33433056931235	5283	28	CHARTREUSES	chartreuses	NN
nyp.33433056931235	5283	29	OF	of	IN
nyp.33433056931235	5283	30	VEGETABLES	vegetable	NNS
nyp.33433056931235	5283	31	.	.	.
nyp.33433056931235	5284	1	273	273	CD
nyp.33433056931235	5284	2	stewed	stew	VBN
nyp.33433056931235	5284	3	peas	pea	NNS
nyp.33433056931235	5284	4	,	,	,
nyp.33433056931235	5284	5	then	then	RB
nyp.33433056931235	5284	6	pour	pour	VB
nyp.33433056931235	5284	7	some	some	DT
nyp.33433056931235	5284	8	brown	brown	JJ
nyp.33433056931235	5284	9	sauce	sauce	NN
nyp.33433056931235	5284	10	round	round	IN
nyp.33433056931235	5284	11	the	the	DT
nyp.33433056931235	5284	12	base	base	NN
nyp.33433056931235	5284	13	,	,	,
nyp.33433056931235	5284	14	glaze	glaze	VB
nyp.33433056931235	5284	15	toe	toe	NN
nyp.33433056931235	5284	16	chartreuse	chartreuse	NN
nyp.33433056931235	5284	17	,	,	,
nyp.33433056931235	5284	18	and	and	CC
nyp.33433056931235	5284	19	serve	serve	VB
nyp.33433056931235	5284	20	.	.	.
nyp.33433056931235	5285	1	This	this	DT
nyp.33433056931235	5285	2	kind	kind	NN
nyp.33433056931235	5285	3	of	of	IN
nyp.33433056931235	5285	4	chartreuse	chartreuse	NN
nyp.33433056931235	5285	5	may	may	MD
nyp.33433056931235	5285	6	be	be	VB
nyp.33433056931235	5285	7	garnished	garnish	VBN
nyp.33433056931235	5285	8	with	with	IN
nyp.33433056931235	5285	9	scollops	scollop	NNS
nyp.33433056931235	5285	10	of	of	IN
nyp.33433056931235	5285	11	pheasants	pheasant	NNS
nyp.33433056931235	5285	12	,	,	,
nyp.33433056931235	5285	13	partridges	partridge	NNS
nyp.33433056931235	5285	14	,	,	,
nyp.33433056931235	5285	15	larks	lark	NNS
nyp.33433056931235	5285	16	,	,	,
nyp.33433056931235	5285	17	&	&	CC
nyp.33433056931235	5285	18	c	c	NNP
nyp.33433056931235	5285	19	;	;	:
nyp.33433056931235	5285	20	and	and	CC
nyp.33433056931235	5285	21	also	also	RB
nyp.33433056931235	5285	22	with	with	IN
nyp.33433056931235	5285	23	blanquettes	blanquette	NNS
nyp.33433056931235	5285	24	of	of	IN
nyp.33433056931235	5285	25	fowls	fowl	NNS
nyp.33433056931235	5285	26	,	,	,
nyp.33433056931235	5285	27	lambs	lamb	NNS
nyp.33433056931235	5285	28	'	'	POS
nyp.33433056931235	5285	29	sweet-	sweet-	NN
nyp.33433056931235	5285	30	breads	bread	NNS
nyp.33433056931235	5285	31	,	,	,
nyp.33433056931235	5285	32	&	&	CC
nyp.33433056931235	5285	33	c	c	NNP
nyp.33433056931235	5285	34	The	the	DT
nyp.33433056931235	5285	35	ornamental	ornamental	JJ
nyp.33433056931235	5285	36	part	part	NN
nyp.33433056931235	5285	37	of	of	IN
nyp.33433056931235	5285	38	these	these	DT
nyp.33433056931235	5285	39	entrees	entree	NNS
nyp.33433056931235	5285	40	may	may	MD
nyp.33433056931235	5285	41	be	be	VB
nyp.33433056931235	5285	42	much	much	RB
nyp.33433056931235	5285	43	varied	varied	JJ
nyp.33433056931235	5285	44	,	,	,
nyp.33433056931235	5285	45	by	by	IN
nyp.33433056931235	5285	46	using	use	VBG
nyp.33433056931235	5285	47	asparagus	asparagus	NN
nyp.33433056931235	5285	48	-	-	HYPH
nyp.33433056931235	5285	49	heads	head	NNS
nyp.33433056931235	5285	50	,	,	,
nyp.33433056931235	5285	51	green	green	NN
nyp.33433056931235	5285	52	-	-	HYPH
nyp.33433056931235	5285	53	peas	pea	NNS
nyp.33433056931235	5285	54	,	,	,
nyp.33433056931235	5285	55	French	french	JJ
nyp.33433056931235	5285	56	-	-	HYPH
nyp.33433056931235	5285	57	beans	bean	NNS
nyp.33433056931235	5285	58	,	,	,
nyp.33433056931235	5285	59	artichoke	artichoke	NN
nyp.33433056931235	5285	60	-	-	HYPH
nyp.33433056931235	5285	61	bottoms	bottom	NNS
nyp.33433056931235	5285	62	,	,	,
nyp.33433056931235	5285	63	glazed	glazed	JJ
nyp.33433056931235	5285	64	button	button	NN
nyp.33433056931235	5285	65	-	-	HYPH
nyp.33433056931235	5285	66	onions	onion	NNS
nyp.33433056931235	5285	67	,	,	,
nyp.33433056931235	5285	68	carrots	carrot	NNS
nyp.33433056931235	5285	69	,	,	,
nyp.33433056931235	5285	70	and	and	CC
nyp.33433056931235	5285	71	turnips	turnip	NNS
nyp.33433056931235	5285	72	turned	turn	VBD
nyp.33433056931235	5285	73	in	in	RP
nyp.33433056931235	5285	74	fanciful	fanciful	JJ
nyp.33433056931235	5285	75	shapes	shape	NNS
nyp.33433056931235	5285	76	and	and	CC
nyp.33433056931235	5285	77	forms	form	NNS
nyp.33433056931235	5285	78	.	.	.
nyp.33433056931235	5286	1	A	a	DT
nyp.33433056931235	5286	2	good	good	JJ
nyp.33433056931235	5286	3	effect	effect	NN
nyp.33433056931235	5286	4	is	be	VBZ
nyp.33433056931235	5286	5	produced	produce	VBN
nyp.33433056931235	5286	6	by	by	IN
nyp.33433056931235	5286	7	arranging	arrange	VBG
nyp.33433056931235	5286	8	a	a	DT
nyp.33433056931235	5286	9	decoration	decoration	NN
nyp.33433056931235	5286	10	in	in	IN
nyp.33433056931235	5286	11	relief	relief	NN
nyp.33433056931235	5286	12	on	on	IN
nyp.33433056931235	5286	13	the	the	DT
nyp.33433056931235	5286	14	top	top	NN
nyp.33433056931235	5286	15	of	of	IN
nyp.33433056931235	5286	16	the	the	DT
nyp.33433056931235	5286	17	chartreuse	chartreuse	NN
nyp.33433056931235	5286	18	after	after	IN
nyp.33433056931235	5286	19	it	-PRON-	PRP
nyp.33433056931235	5286	20	has	have	VBZ
nyp.33433056931235	5286	21	been	be	VBN
nyp.33433056931235	5286	22	turned	turn	VBN
nyp.33433056931235	5286	23	out	out	IN
nyp.33433056931235	5286	24	of	of	IN
nyp.33433056931235	5286	25	the	the	DT
nyp.33433056931235	5286	26	mould	mould	NN
nyp.33433056931235	5286	27	on	on	RP
nyp.33433056931235	5286	28	to	to	IN
nyp.33433056931235	5286	29	its	-PRON-	PRP$
nyp.33433056931235	5286	30	dish	dish	NN
nyp.33433056931235	5286	31	:	:	:
nyp.33433056931235	5286	32	its	-PRON-	PRP$
nyp.33433056931235	5286	33	base	base	NN
nyp.33433056931235	5286	34	may	may	MD
nyp.33433056931235	5286	35	also	also	RB
nyp.33433056931235	5286	36	be	be	VB
nyp.33433056931235	5286	37	garnished	garnish	VBN
nyp.33433056931235	5286	38	with	with	IN
nyp.33433056931235	5286	39	alternate	alternate	JJ
nyp.33433056931235	5286	40	groups	group	NNS
nyp.33433056931235	5286	41	of	of	IN
nyp.33433056931235	5286	42	vegetables	vegetable	NNS
nyp.33433056931235	5286	43	cut	cut	VBN
nyp.33433056931235	5286	44	in	in	IN
nyp.33433056931235	5286	45	small	small	JJ
nyp.33433056931235	5286	46	fanciful	fanciful	JJ
nyp.33433056931235	5286	47	shapes	shape	NNS
nyp.33433056931235	5286	48	and	and	CC
nyp.33433056931235	5286	49	prepared	prepare	VBN
nyp.33433056931235	5286	50	in	in	IN
nyp.33433056931235	5286	51	the	the	DT
nyp.33433056931235	5286	52	usual	usual	JJ
nyp.33433056931235	5286	53	manner	manner	NN
nyp.33433056931235	5286	54	.	.	.
nyp.33433056931235	5287	1	FORCE	FORCE	NNP
nyp.33433056931235	5287	2	-	-	HYPH
nyp.33433056931235	5287	3	MEAT	meat	NN
nyp.33433056931235	5287	4	CHARTREUSES	chartreuses	NN
nyp.33433056931235	5287	5	,	,	,
nyp.33433056931235	5287	6	Chartreuse	Chartreuse	NNP
nyp.33433056931235	5287	7	,	,	,
nyp.33433056931235	5287	8	(	(	-LRB-
nyp.33433056931235	5287	9	J	J	NNP
nyp.33433056931235	5287	10	la	la	NNP
nyp.33433056931235	5287	11	Parisiene	Parisiene	NNP
nyp.33433056931235	5287	12	.	.	.
nyp.33433056931235	5288	1	n	n	LS
nyp.33433056931235	5288	2	a	a	FW
nyp.33433056931235	5288	3	la	la	FW
nyp.33433056931235	5288	4	Belle	Belle	NNP
nyp.33433056931235	5288	5	Vue	Vue	NNP
nyp.33433056931235	5288	6	.	.	.
nyp.33433056931235	5289	1	COMPRISING	comprise	VBG
nyp.33433056931235	5289	2	Chartreuse	Chartreuse	NNP
nyp.33433056931235	5289	3	,	,	,
nyp.33433056931235	5289	4	d	d	NNP
nyp.33433056931235	5289	5	la	la	NNP
nyp.33433056931235	5289	6	Cardinal	Cardinal	NNP
nyp.33433056931235	5289	7	.	.	.
nyp.33433056931235	5290	1	*	*	NFP
nyp.33433056931235	5290	2	^~	^~	NFP
nyp.33433056931235	5290	3	i	i	PRP
nyp.33433056931235	5290	4	"	"	``
nyp.33433056931235	5290	5	'	'	``
nyp.33433056931235	5290	6	790	790	CD
nyp.33433056931235	5290	7	.	.	.
nyp.33433056931235	5291	1	CHARTREUSE	CHARTREUSE	NNP
nyp.33433056931235	5291	2	,	,	,
nyp.33433056931235	5291	3	A	a	DT
nyp.33433056931235	5291	4	LA	LA	NNP
nyp.33433056931235	5291	5	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	5291	6	.	.	.
nyp.33433056931235	5292	1	First	first	RB
nyp.33433056931235	5292	2	prepare	prepare	VB
nyp.33433056931235	5292	3	some	some	DT
nyp.33433056931235	5292	4	quenelle	quenelle	NN
nyp.33433056931235	5292	5	force	force	NN
nyp.33433056931235	5292	6	-	-	HYPH
nyp.33433056931235	5292	7	meat	meat	NN
nyp.33433056931235	5292	8	(	(	-LRB-
nyp.33433056931235	5292	9	No	no	UH
nyp.33433056931235	5292	10	.	.	.
nyp.33433056931235	5293	1	242	242	CD
nyp.33433056931235	5293	2	)	)	-RRB-
nyp.33433056931235	5293	3	,	,	,
nyp.33433056931235	5293	4	with	with	IN
nyp.33433056931235	5293	5	the	the	DT
nyp.33433056931235	5293	6	fillets	fillet	NNS
nyp.33433056931235	5293	7	of	of	IN
nyp.33433056931235	5293	8	three	three	CD
nyp.33433056931235	5293	9	fowls	fowl	NNS
nyp.33433056931235	5293	10	;	;	:
nyp.33433056931235	5293	11	trim	trim	VB
nyp.33433056931235	5293	12	the	the	DT
nyp.33433056931235	5293	13	tails	tail	NNS
nyp.33433056931235	5293	14	of	of	IN
nyp.33433056931235	5293	15	sixty	sixty	CD
nyp.33433056931235	5293	16	boiled	boil	VBN
nyp.33433056931235	5293	17	crayfish	crayfish	NN
nyp.33433056931235	5293	18	,	,	,
nyp.33433056931235	5293	19	trim	trim	VBP
nyp.33433056931235	5293	20	also	also	RB
nyp.33433056931235	5293	21	eight	eight	CD
nyp.33433056931235	5293	22	inner	inner	JJ
nyp.33433056931235	5293	23	or	or	CC
nyp.33433056931235	5293	24	minion	minion	NN
nyp.33433056931235	5293	25	fillets	fillet	NNS
nyp.33433056931235	5293	26	of	of	IN
nyp.33433056931235	5293	27	fowls	fowl	NNS
nyp.33433056931235	5293	28	,	,	,
nyp.33433056931235	5293	29	and	and	CC
nyp.33433056931235	5293	30	then	then	RB
nyp.33433056931235	5293	31	simmer	simmer	VB
nyp.33433056931235	5293	32	these	these	DT
nyp.33433056931235	5293	33	in	in	IN
nyp.33433056931235	5293	34	a	a	DT
nyp.33433056931235	5293	35	little	little	JJ
nyp.33433056931235	5293	36	clari-	clari-	NN
nyp.33433056931235	5293	37	fied	fied	JJ
nyp.33433056931235	5293	38	butter	butter	NN
nyp.33433056931235	5293	39	and	and	CC
nyp.33433056931235	5293	40	lemon	lemon	NN
nyp.33433056931235	5293	41	-	-	HYPH
nyp.33433056931235	5293	42	juice	juice	NN
nyp.33433056931235	5293	43	over	over	IN
nyp.33433056931235	5293	44	the	the	DT
nyp.33433056931235	5293	45	fire	fire	NN
nyp.33433056931235	5293	46	till	till	IN
nyp.33433056931235	5293	47	they	-PRON-	PRP
nyp.33433056931235	5293	48	are	be	VBP
nyp.33433056931235	5293	49	done	do	VBN
nyp.33433056931235	5293	50	;	;	:
nyp.33433056931235	5293	51	then	then	RB
nyp.33433056931235	5293	52	put	put	VB
nyp.33433056931235	5293	53	them	-PRON-	PRP
nyp.33433056931235	5293	54	on	on	IN
nyp.33433056931235	5293	55	a	a	DT
nyp.33433056931235	5293	56	plate	plate	NN
nyp.33433056931235	5293	57	covered	cover	VBN
nyp.33433056931235	5293	58	with	with	IN
nyp.33433056931235	5293	59	thin	thin	JJ
nyp.33433056931235	5293	60	layers	layer	NNS
nyp.33433056931235	5293	61	of	of	IN
nyp.33433056931235	5293	62	fat	fat	JJ
nyp.33433056931235	5293	63	bacon	bacon	NN
nyp.33433056931235	5293	64	,	,	,
nyp.33433056931235	5293	65	to	to	TO
nyp.33433056931235	5293	66	keep	keep	VB
nyp.33433056931235	5293	67	them	-PRON-	PRP
nyp.33433056931235	5293	68	moist	moist	JJ
nyp.33433056931235	5293	69	,	,	,
nyp.33433056931235	5293	70	until	until	IN
nyp.33433056931235	5293	71	they	-PRON-	PRP
nyp.33433056931235	5293	72	are	be	VBP
nyp.33433056931235	5293	73	wanted	want	VBN
nyp.33433056931235	5293	74	for	for	IN
nyp.33433056931235	5293	75	fur-	fur-	VB
nyp.33433056931235	5293	76	ther	ther	JJ
nyp.33433056931235	5293	77	use	use	NN
nyp.33433056931235	5293	78	.	.	.
nyp.33433056931235	5294	1	Next	next	JJ
nyp.33433056931235	5294	2	butter	butter	NN
nyp.33433056931235	5294	3	a	a	DT
nyp.33433056931235	5294	4	large	large	JJ
nyp.33433056931235	5294	5	-	-	HYPH
nyp.33433056931235	5294	6	sized	sized	JJ
nyp.33433056931235	5294	7	char-	char-	NN
nyp.33433056931235	5294	8	lotte	lotte	NNP
nyp.33433056931235	5294	9	-	-	HYPH
nyp.33433056931235	5294	10	mould	mould	NNP
nyp.33433056931235	5294	11	,	,	,
nyp.33433056931235	5294	12	and	and	CC
nyp.33433056931235	5294	13	dispose	dispose	VB
nyp.33433056931235	5294	14	round	round	IN
nyp.33433056931235	5294	15	the	the	DT
nyp.33433056931235	5294	16	inner	inner	JJ
nyp.33433056931235	5294	17	angle	angle	NN
nyp.33433056931235	5294	18	of	of	IN
nyp.33433056931235	5294	19	the	the	DT
nyp.33433056931235	5294	20	bottom	bottom	NN
nyp.33433056931235	5294	21	a	a	DT
nyp.33433056931235	5294	22	close	close	JJ
nyp.33433056931235	5294	23	border	border	NN
nyp.33433056931235	5294	24	of	of	IN
nyp.33433056931235	5294	25	crayfish	crayfish	NN
nyp.33433056931235	5294	26	-	-	HYPH
nyp.33433056931235	5294	27	tails	tail	NNS
nyp.33433056931235	5294	28	;	;	:
nyp.33433056931235	5294	29	while	while	IN
nyp.33433056931235	5294	30	up	up	IN
nyp.33433056931235	5294	31	the	the	DT
nyp.33433056931235	5294	32	sides	side	NNS
nyp.33433056931235	5294	33	of	of	IN
nyp.33433056931235	5294	34	the	the	DT
nyp.33433056931235	5294	35	mould	mould	NN
nyp.33433056931235	5294	36	,	,	,
nyp.33433056931235	5294	37	some	some	DT
nyp.33433056931235	5294	38	long	long	JJ
nyp.33433056931235	5294	39	strips	strip	NNS
nyp.33433056931235	5294	40	,	,	,
nyp.33433056931235	5294	41	or	or	CC
nyp.33433056931235	5294	42	pipes,,of	pipes,,of	VB
nyp.33433056931235	5294	43	black	black	JJ
nyp.33433056931235	5294	44	truffle	truffle	NN
nyp.33433056931235	5294	45	(	(	-LRB-
nyp.33433056931235	5294	46	cut	cut	VBN
nyp.33433056931235	5294	47	out	out	RP
nyp.33433056931235	5294	48	with	with	IN
nyp.33433056931235	5294	49	a	a	DT
nyp.33433056931235	5294	50	tin	tin	NN
nyp.33433056931235	5294	51	vegetable	vegetable	NN
nyp.33433056931235	5294	52	cutter	cutter	NN
nyp.33433056931235	5294	53	)	)	-RRB-
nyp.33433056931235	5294	54	,	,	,
nyp.33433056931235	5294	55	must	must	MD
nyp.33433056931235	5294	56	be	be	VB
nyp.33433056931235	5294	57	arranged	arrange	VBN
nyp.33433056931235	5294	58	alternately	alternately	RB
nyp.33433056931235	5294	59	with	with	IN
nyp.33433056931235	5294	60	the	the	DT
nyp.33433056931235	5294	61	prepared	prepared	JJ
nyp.33433056931235	5294	62	fillets	fillet	NNS
nyp.33433056931235	5294	63	of	of	IN
nyp.33433056931235	5294	64	fowls	fowl	NNS
nyp.33433056931235	5294	65	,	,	,
nyp.33433056931235	5294	66	so	so	IN
nyp.33433056931235	5294	67	as	as	IN
nyp.33433056931235	5294	68	to	to	TO
nyp.33433056931235	5294	69	form	form	VB
nyp.33433056931235	5294	70	a	a	DT
nyp.33433056931235	5294	71	decoration	decoration	NN
nyp.33433056931235	5294	72	representing	represent	VBG
nyp.33433056931235	5294	73	the	the	DT
nyp.33433056931235	5294	74	"	"	``
nyp.33433056931235	5294	75	Grecian	grecian	JJ
nyp.33433056931235	5294	76	-	-	HYPH
nyp.33433056931235	5294	77	key	key	NN
nyp.33433056931235	5294	78	border	border	NN
nyp.33433056931235	5294	79	;	;	:
nyp.33433056931235	5294	80	"	"	``
nyp.33433056931235	5294	81	round	round	IN
nyp.33433056931235	5294	82	the	the	DT
nyp.33433056931235	5294	83	top	top	NN
nyp.33433056931235	5294	84	of	of	IN
nyp.33433056931235	5294	85	this	this	DT
nyp.33433056931235	5294	86	,	,	,
nyp.33433056931235	5294	87	which	which	WDT
nyp.33433056931235	5294	88	,	,	,
nyp.33433056931235	5294	89	when	when	WRB
nyp.33433056931235	5294	90	the	the	DT
nyp.33433056931235	5294	91	mould	mould	NN
nyp.33433056931235	5294	92	is	be	VBZ
nyp.33433056931235	5294	93	turned	turn	VBN
nyp.33433056931235	5294	94	upside	upside	RB
nyp.33433056931235	5294	95	down	down	RB
nyp.33433056931235	5294	96	,	,	,
nyp.33433056931235	5294	97	forms	form	VBZ
nyp.33433056931235	5294	98	the	the	DT
nyp.33433056931235	5294	99	base	base	NN
nyp.33433056931235	5294	100	,	,	,
nyp.33433056931235	5294	101	place	place	VB
nyp.33433056931235	5294	102	another	another	DT
nyp.33433056931235	5294	103	close	close	JJ
nyp.33433056931235	5294	104	border	border	NN
nyp.33433056931235	5294	105	of	of	IN
nyp.33433056931235	5294	106	crayfish	crayfish	NN
nyp.33433056931235	5294	107	tails	tail	NNS
nyp.33433056931235	5294	108	;	;	:
nyp.33433056931235	5294	109	after	after	IN
nyp.33433056931235	5294	110	which	which	WDT
nyp.33433056931235	5294	111	,	,	,
nyp.33433056931235	5294	112	the	the	DT
nyp.33433056931235	5294	113	bottom	bottom	NN
nyp.33433056931235	5294	114	and	and	CC
nyp.33433056931235	5294	115	sides	side	NNS
nyp.33433056931235	5294	116	of	of	IN
nyp.33433056931235	5294	117	the	the	DT
nyp.33433056931235	5294	118	chartreuse	chartreuse	NN
nyp.33433056931235	5294	119	must	must	MD
nyp.33433056931235	5294	120	be	be	VB
nyp.33433056931235	5294	121	lined	line	VBN
nyp.33433056931235	5294	122	with	with	IN
nyp.33433056931235	5294	123	a	a	DT
nyp.33433056931235	5294	124	coating	coating	NN
nyp.33433056931235	5294	125	of	of	IN
nyp.33433056931235	5294	126	the	the	DT
nyp.33433056931235	5294	127	prepared	prepared	JJ
nyp.33433056931235	5294	128	quenelle	quenelle	NN
nyp.33433056931235	5294	129	force-	force-	NN
nyp.33433056931235	5294	130	meat	meat	NN
nyp.33433056931235	5294	131	,	,	,
nyp.33433056931235	5294	132	thus	thus	RB
nyp.33433056931235	5294	133	:	:	:
nyp.33433056931235	5294	134	—	—	:
nyp.33433056931235	5294	135	Butter	Butter	NNP
nyp.33433056931235	5294	136	a	a	DT
nyp.33433056931235	5294	137	circular	circular	JJ
nyp.33433056931235	5294	138	piece	piece	NN
nyp.33433056931235	5294	139	of	of	IN
nyp.33433056931235	5294	140	paper	paper	NN
nyp.33433056931235	5294	141	,	,	,
nyp.33433056931235	5294	142	cut	cut	VBD
nyp.33433056931235	5294	143	exactly	exactly	RB
nyp.33433056931235	5294	144	to	to	IN
nyp.33433056931235	5294	145	the	the	DT
nyp.33433056931235	5294	146	size	size	NN
nyp.33433056931235	5294	147	of	of	IN
nyp.33433056931235	5294	148	the	the	DT
nyp.33433056931235	5294	149	mould	mould	NN
nyp.33433056931235	5294	150	,	,	,
nyp.33433056931235	5294	151	and	and	CC
nyp.33433056931235	5294	152	spread	spread	VBD
nyp.33433056931235	5294	153	thereon	thereon	FW
nyp.33433056931235	5294	154	a	a	DT
nyp.33433056931235	5294	155	layer	layer	NN
nyp.33433056931235	5294	156	of	of	IN
nyp.33433056931235	5294	157	the	the	DT
nyp.33433056931235	5294	158	force	force	NN
nyp.33433056931235	5294	159	-	-	HYPH
nyp.33433056931235	5294	160	meat	meat	NN
nyp.33433056931235	5294	161	an	an	DT
nyp.33433056931235	5294	162	inch	inch	NN
nyp.33433056931235	5294	163	thick	thick	JJ
nyp.33433056931235	5294	164	;	;	:
nyp.33433056931235	5294	165	smooth	smooth	JJ
nyp.33433056931235	5294	166	this	this	DT
nyp.33433056931235	5294	167	over	over	RP
nyp.33433056931235	5294	168	with	with	IN
nyp.33433056931235	5294	169	a	a	DT
nyp.33433056931235	5294	170	knife	knife	NN
nyp.33433056931235	5294	171	dipped	dip	VBN
nyp.33433056931235	5294	172	in	in	IN
nyp.33433056931235	5294	173	hot	hot	JJ
nyp.33433056931235	5294	174	water	water	NN
nyp.33433056931235	5294	175	,	,	,
nyp.33433056931235	5294	176	and	and	CC
nyp.33433056931235	5294	177	then	then	RB
nyp.33433056931235	5294	178	,	,	,
nyp.33433056931235	5294	179	with	with	IN
nyp.33433056931235	5294	180	great	great	JJ
nyp.33433056931235	5294	181	care	care	NN
nyp.33433056931235	5294	182	,	,	,
nyp.33433056931235	5294	183	take	take	VB
nyp.33433056931235	5294	184	hold	hold	NN
nyp.33433056931235	5294	185	of	of	IN
nyp.33433056931235	5294	186	the	the	DT
nyp.33433056931235	5294	187	sides	side	NNS
nyp.33433056931235	5294	188	of	of	IN
nyp.33433056931235	5294	189	the	the	DT
nyp.33433056931235	5294	190	paper	paper	NN
nyp.33433056931235	5294	191	with	with	IN
nyp.33433056931235	5294	192	both	both	DT
nyp.33433056931235	5294	193	hands	hand	NNS
nyp.33433056931235	5294	194	,	,	,
nyp.33433056931235	5294	195	and	and	CC
nyp.33433056931235	5294	196	tarn	tarn	VB
nyp.33433056931235	5294	197	it	-PRON-	PRP
nyp.33433056931235	5294	198	upside	upside	RB
nyp.33433056931235	5294	199	down	down	RB
nyp.33433056931235	5294	200	into	into	IN
nyp.33433056931235	5294	201	the	the	DT
nyp.33433056931235	5294	202	mould	mould	NN
nyp.33433056931235	5294	203	:	:	:
nyp.33433056931235	5294	204	pass	pass	VB
nyp.33433056931235	5294	205	the	the	DT
nyp.33433056931235	5294	206	bottom	bottom	NN
nyp.33433056931235	5294	207	of	of	IN
nyp.33433056931235	5294	208	a	a	DT
nyp.33433056931235	5294	209	small	small	JJ
nyp.33433056931235	5294	210	bain	bain	NNP
nyp.33433056931235	5294	211	-	-	HYPH
nyp.33433056931235	5294	212	marie	marie	NNP
nyp.33433056931235	5294	213	filled	fill	VBD
nyp.33433056931235	5294	214	with	with	IN
nyp.33433056931235	5294	215	hot	hot	JJ
nyp.33433056931235	5294	216	water	water	NN
nyp.33433056931235	5294	217	over	over	IN
nyp.33433056931235	5294	218	the	the	DT
nyp.33433056931235	5294	219	paper	paper	NN
nyp.33433056931235	5294	220	,	,	,
nyp.33433056931235	5294	221	that	that	IN
nyp.33433056931235	5294	222	the	the	DT
nyp.33433056931235	5294	223	butter	butter	NN
nyp.33433056931235	5294	224	may	may	MD
nyp.33433056931235	5294	225	become	become	VB
nyp.33433056931235	5294	226	melted	melt	VBN
nyp.33433056931235	5294	227	,	,	,
nyp.33433056931235	5294	228	by	by	IN
nyp.33433056931235	5294	229	which	which	WDT
nyp.33433056931235	5294	230	the	the	DT
nyp.33433056931235	5294	231	paper	paper	NN
nyp.33433056931235	5294	232	will	will	MD
nyp.33433056931235	5294	233	be	be	VB
nyp.33433056931235	5294	234	easily	easily	RB
nyp.33433056931235	5294	235	removed	remove	VBN
nyp.33433056931235	5294	236	.	.	.
nyp.33433056931235	5295	1	Next	next	RB
nyp.33433056931235	5295	2	,	,	,
nyp.33433056931235	5295	3	cat	cat	NN
nyp.33433056931235	5295	4	three	three	CD
nyp.33433056931235	5295	5	pieces	piece	NNS
nyp.33433056931235	5295	6	of	of	IN
nyp.33433056931235	5295	7	paper	paper	NN
nyp.33433056931235	5295	8	to	to	TO
nyp.33433056931235	5295	9	fit	fit	VB
nyp.33433056931235	5295	10	in	in	RP
nyp.33433056931235	5295	11	with	with	IN
nyp.33433056931235	5295	12	each	each	DT
nyp.33433056931235	5295	13	other	other	JJ
nyp.33433056931235	5295	14	,	,	,
nyp.33433056931235	5295	15	so	so	IN
nyp.33433056931235	5295	16	as	as	IN
nyp.33433056931235	5295	17	effectually	effectually	RB
nyp.33433056931235	5295	18	to	to	TO
nyp.33433056931235	5295	19	line	line	VB
nyp.33433056931235	5295	20	the	the	DT
nyp.33433056931235	5295	21	mould	mould	NN
nyp.33433056931235	5295	22	;	;	:
nyp.33433056931235	5295	23	butter	butter	VB
nyp.33433056931235	5295	24	these	these	DT
nyp.33433056931235	5295	25	,	,	,
nyp.33433056931235	5295	26	and	and	CC
nyp.33433056931235	5295	27	then	then	RB
nyp.33433056931235	5295	28	spread	spread	VB
nyp.33433056931235	5295	29	them	-PRON-	PRP
nyp.33433056931235	5295	30	with	with	IN
nyp.33433056931235	5295	31	force	force	NN
nyp.33433056931235	5295	32	-	-	HYPH
nyp.33433056931235	5295	33	meat	meat	NN
nyp.33433056931235	5295	34	,	,	,
nyp.33433056931235	5295	35	•a	•a	NNP
nyp.33433056931235	5295	36	directed	direct	VBN
nyp.33433056931235	5295	37	for	for	IN
nyp.33433056931235	5295	38	the	the	DT
nyp.33433056931235	5295	39	bottom	bottom	JJ
nyp.33433056931235	5295	40	piece	piece	NN
nyp.33433056931235	5295	41	,	,	,
nyp.33433056931235	5295	42	and	and	CC
nyp.33433056931235	5295	43	apply	apply	VB
nyp.33433056931235	5295	44	them	-PRON-	PRP
nyp.33433056931235	5295	45	in	in	IN
nyp.33433056931235	5295	46	the	the	DT
nyp.33433056931235	5295	47	same	same	JJ
nyp.33433056931235	5295	48	way	way	NN
nyp.33433056931235	5295	49	.	.	.
nyp.33433056931235	5296	1	17	17	CD
nyp.33433056931235	5296	2	274	274	CD
nyp.33433056931235	5296	3	FORCE	force	NN
nyp.33433056931235	5296	4	-	-	HYPH
nyp.33433056931235	5296	5	MEAT	meat	NN
nyp.33433056931235	5296	6	CHARTREUSES	CHARTREUSES	NNP
nyp.33433056931235	5296	7	.	.	.
nyp.33433056931235	5297	1	Then	then	RB
nyp.33433056931235	5297	2	smooth	smooth	VB
nyp.33433056931235	5297	3	the'cavity	the'cavity	NN
nyp.33433056931235	5297	4	with	with	IN
nyp.33433056931235	5297	5	a	a	DT
nyp.33433056931235	5297	6	spoon	spoon	NN
nyp.33433056931235	5297	7	dipped	dip	VBN
nyp.33433056931235	5297	8	in	in	IN
nyp.33433056931235	5297	9	hot	hot	JJ
nyp.33433056931235	5297	10	water	water	NN
nyp.33433056931235	5297	11	,	,	,
nyp.33433056931235	5297	12	and	and	CC
nyp.33433056931235	5297	13	fill	fill	VB
nyp.33433056931235	5297	14	it	-PRON-	PRP
nyp.33433056931235	5297	15	to	to	IN
nyp.33433056931235	5297	16	within	within	IN
nyp.33433056931235	5297	17	an	an	DT
nyp.33433056931235	5297	18	inch	inch	NN
nyp.33433056931235	5297	19	of	of	IN
nyp.33433056931235	5297	20	its	-PRON-	PRP$
nyp.33433056931235	5297	21	surface	surface	NN
nyp.33433056931235	5297	22	with	with	IN
nyp.33433056931235	5297	23	a	a	DT
nyp.33433056931235	5297	24	thickly	thickly	RB
nyp.33433056931235	5297	25	-	-	HYPH
nyp.33433056931235	5297	26	garnished	garnish	VBN
nyp.33433056931235	5297	27	ragout	ragout	NN
nyp.33433056931235	5297	28	a	a	DT
nyp.33433056931235	5297	29	la	la	FW
nyp.33433056931235	5297	30	Toulouse	Toulouse	NNP
nyp.33433056931235	5297	31	,	,	,
nyp.33433056931235	5297	32	cold	cold	JJ
nyp.33433056931235	5297	33	(	(	-LRB-
nyp.33433056931235	5297	34	No	no	UH
nyp.33433056931235	5297	35	.	.	.
nyp.33433056931235	5298	1	187	187	LS
nyp.33433056931235	5298	2	)	)	-RRB-
nyp.33433056931235	5298	3	.	.	.
nyp.33433056931235	5299	1	Cover	cover	VB
nyp.33433056931235	5299	2	in	in	IN
nyp.33433056931235	5299	3	the	the	DT
nyp.33433056931235	5299	4	top	top	NN
nyp.33433056931235	5299	5	with	with	IN
nyp.33433056931235	5299	6	force	force	NN
nyp.33433056931235	5299	7	-	-	HYPH
nyp.33433056931235	5299	8	meat	meat	NN
nyp.33433056931235	5299	9	,	,	,
nyp.33433056931235	5299	10	leaving	leave	VBG
nyp.33433056931235	5299	11	the	the	DT
nyp.33433056931235	5299	12	piece	piece	NN
nyp.33433056931235	5299	13	of	of	IN
nyp.33433056931235	5299	14	paper	paper	NN
nyp.33433056931235	5299	15	on	on	IN
nyp.33433056931235	5299	16	,	,	,
nyp.33433056931235	5299	17	and	and	CC
nyp.33433056931235	5299	18	keep	keep	VB
nyp.33433056931235	5299	19	the	the	DT
nyp.33433056931235	5299	20	chartreuse	chartreuse	NN
nyp.33433056931235	5299	21	in	in	IN
nyp.33433056931235	5299	22	a	a	DT
nyp.33433056931235	5299	23	cool	cool	JJ
nyp.33433056931235	5299	24	place	place	NN
nyp.33433056931235	5299	25	till	till	IN
nyp.33433056931235	5299	26	within	within	IN
nyp.33433056931235	5299	27	two	two	CD
nyp.33433056931235	5299	28	hours	hour	NNS
nyp.33433056931235	5299	29	of	of	IN
nyp.33433056931235	5299	30	dinner	dinner	NN
nyp.33433056931235	5299	31	-	-	HYPH
nyp.33433056931235	5299	32	time	time	NN
nyp.33433056931235	5299	33	.	.	.
nyp.33433056931235	5300	1	It	-PRON-	PRP
nyp.33433056931235	5300	2	should	should	MD
nyp.33433056931235	5300	3	then	then	RB
nyp.33433056931235	5300	4	be	be	VB
nyp.33433056931235	5300	5	put	put	VBN
nyp.33433056931235	5300	6	to	to	TO
nyp.33433056931235	5300	7	steam	steam	VB
nyp.33433056931235	5300	8	in	in	IN
nyp.33433056931235	5300	9	a	a	DT
nyp.33433056931235	5300	10	deep	deep	JJ
nyp.33433056931235	5300	11	stewpan	stewpan	NN
nyp.33433056931235	5300	12	,	,	,
nyp.33433056931235	5300	13	containing	contain	VBG
nyp.33433056931235	5300	14	sufficient	sufficient	JJ
nyp.33433056931235	5300	15	water	water	NN
nyp.33433056931235	5300	16	to	to	TO
nyp.33433056931235	5300	17	reach	reach	VB
nyp.33433056931235	5300	18	nearly	nearly	RB
nyp.33433056931235	5300	19	half	half	JJ
nyp.33433056931235	5300	20	way	way	NN
nyp.33433056931235	5300	21	up	up	IN
nyp.33433056931235	5300	22	the	the	DT
nyp.33433056931235	5300	23	mould	mould	NN
nyp.33433056931235	5300	24	.	.	.
nyp.33433056931235	5301	1	The	the	DT
nyp.33433056931235	5301	2	water	water	NN
nyp.33433056931235	5301	3	must	must	MD
nyp.33433056931235	5301	4	be	be	VB
nyp.33433056931235	5301	5	kept	keep	VBN
nyp.33433056931235	5301	6	continually	continually	RB
nyp.33433056931235	5301	7	boiling	boil	VBG
nyp.33433056931235	5301	8	by	by	IN
nyp.33433056931235	5301	9	the	the	DT
nyp.33433056931235	5301	10	side	side	NN
nyp.33433056931235	5301	11	of	of	IN
nyp.33433056931235	5301	12	a	a	DT
nyp.33433056931235	5301	13	slow	slow	JJ
nyp.33433056931235	5301	14	fire	fire	NN
nyp.33433056931235	5301	15	,	,	,
nyp.33433056931235	5301	16	and	and	CC
nyp.33433056931235	5301	17	the	the	DT
nyp.33433056931235	5301	18	stewpan	stewpan	NN
nyp.33433056931235	5301	19	covered	cover	VBN
nyp.33433056931235	5301	20	with	with	IN
nyp.33433056931235	5301	21	its	-PRON-	PRP$
nyp.33433056931235	5301	22	lid	lid	NN
nyp.33433056931235	5301	23	containing	contain	VBG
nyp.33433056931235	5301	24	live	live	JJ
nyp.33433056931235	5301	25	embers	ember	NNS
nyp.33433056931235	5301	26	of	of	IN
nyp.33433056931235	5301	27	charcoal	charcoal	NN
nyp.33433056931235	5301	28	.	.	.
nyp.33433056931235	5302	1	When	when	WRB
nyp.33433056931235	5302	2	the	the	DT
nyp.33433056931235	5302	3	chartreuse	chartreuse	NN
nyp.33433056931235	5302	4	is	be	VBZ
nyp.33433056931235	5302	5	done	do	VBN
nyp.33433056931235	5302	6	,	,	,
nyp.33433056931235	5302	7	turn	turn	VB
nyp.33433056931235	5302	8	it	-PRON-	PRP
nyp.33433056931235	5302	9	out	out	IN
nyp.33433056931235	5302	10	of	of	IN
nyp.33433056931235	5302	11	the	the	DT
nyp.33433056931235	5302	12	mould	mould	NN
nyp.33433056931235	5302	13	carefully	carefully	RB
nyp.33433056931235	5302	14	into	into	IN
nyp.33433056931235	5302	15	its	-PRON-	PRP$
nyp.33433056931235	5302	16	dish	dish	NN
nyp.33433056931235	5302	17	;	;	:
nyp.33433056931235	5302	18	cover	cover	VB
nyp.33433056931235	5302	19	the	the	DT
nyp.33433056931235	5302	20	top	top	NN
nyp.33433056931235	5302	21	with	with	IN
nyp.33433056931235	5302	22	a	a	DT
nyp.33433056931235	5302	23	border	border	NN
nyp.33433056931235	5302	24	of	of	IN
nyp.33433056931235	5302	25	button	button	NN
nyp.33433056931235	5302	26	-	-	HYPH
nyp.33433056931235	5302	27	mushrooms	mushroom	NNS
nyp.33433056931235	5302	28	,	,	,
nyp.33433056931235	5302	29	placed	place	VBN
nyp.33433056931235	5302	30	near	near	IN
nyp.33433056931235	5302	31	the	the	DT
nyp.33433056931235	5302	32	edge	edge	NN
nyp.33433056931235	5302	33	,	,	,
nyp.33433056931235	5302	34	and	and	CC
nyp.33433056931235	5302	35	in	in	IN
nyp.33433056931235	5302	36	the	the	DT
nyp.33433056931235	5302	37	centre	centre	NN
nyp.33433056931235	5302	38	put	put	VBD
nyp.33433056931235	5302	39	a	a	DT
nyp.33433056931235	5302	40	star	star	NN
nyp.33433056931235	5302	41	,	,	,
nyp.33433056931235	5302	42	formed	form	VBN
nyp.33433056931235	5302	43	with	with	IN
nyp.33433056931235	5302	44	eight	eight	CD
nyp.33433056931235	5302	45	very	very	RB
nyp.33433056931235	5302	46	small	small	JJ
nyp.33433056931235	5302	47	fillets	fillet	NNS
nyp.33433056931235	5302	48	of	of	IN
nyp.33433056931235	5302	49	fowl	fowl	NN
nyp.33433056931235	5302	50	,	,	,
nyp.33433056931235	5302	51	decorated	decorate	VBN
nyp.33433056931235	5302	52	with	with	IN
nyp.33433056931235	5302	53	black	black	JJ
nyp.33433056931235	5302	54	truffles	truffle	NNS
nyp.33433056931235	5302	55	(	(	-LRB-
nyp.33433056931235	5302	56	previously	previously	RB
nyp.33433056931235	5302	57	turned	turn	VBN
nyp.33433056931235	5302	58	in	in	RP
nyp.33433056931235	5302	59	the	the	DT
nyp.33433056931235	5302	60	Torm	Torm	NNP
nyp.33433056931235	5302	61	of	of	IN
nyp.33433056931235	5302	62	a	a	DT
nyp.33433056931235	5302	63	crescent	crescent	NN
nyp.33433056931235	5302	64	,	,	,
nyp.33433056931235	5302	65	on	on	IN
nyp.33433056931235	5302	66	a	a	DT
nyp.33433056931235	5302	67	buttered	buttered	JJ
nyp.33433056931235	5302	68	santa	santa	NNP
nyp.33433056931235	5302	69	-	-	HYPH
nyp.33433056931235	5302	70	pan	pan	NNP
nyp.33433056931235	5302	71	,	,	,
nyp.33433056931235	5302	72	covered	cover	VBN
nyp.33433056931235	5302	73	with	with	IN
nyp.33433056931235	5302	74	very	very	RB
nyp.33433056931235	5302	75	thin	thin	JJ
nyp.33433056931235	5302	76	layers	layer	NNS
nyp.33433056931235	5302	77	of	of	IN
nyp.33433056931235	5302	78	fat	fat	JJ
nyp.33433056931235	5302	79	bacon	bacon	NN
nyp.33433056931235	5302	80	,	,	,
nyp.33433056931235	5302	81	and	and	CC
nyp.33433056931235	5302	82	gently	gently	RB
nyp.33433056931235	5302	83	simmered	simmer	VBD
nyp.33433056931235	5302	84	in	in	IN
nyp.33433056931235	5302	85	the	the	DT
nyp.33433056931235	5302	86	oven	oven	NN
nyp.33433056931235	5302	87	for	for	IN
nyp.33433056931235	5302	88	three	three	CD
nyp.33433056931235	5302	89	minutes	minute	NNS
nyp.33433056931235	5302	90	)	)	-RRB-
nyp.33433056931235	5302	91	;	;	:
nyp.33433056931235	5302	92	garnish	garnish	VB
nyp.33433056931235	5302	93	the	the	DT
nyp.33433056931235	5302	94	base	base	NN
nyp.33433056931235	5302	95	of	of	IN
nyp.33433056931235	5302	96	the	the	DT
nyp.33433056931235	5302	97	chartreuse	chartreuse	NN
nyp.33433056931235	5302	98	with	with	IN
nyp.33433056931235	5302	99	some	some	DT
nyp.33433056931235	5302	100	thin	thin	JJ
nyp.33433056931235	5302	101	Toulouse	Toulouse	NNP
nyp.33433056931235	5302	102	ragout	ragout	NN
nyp.33433056931235	5302	103	,	,	,
nyp.33433056931235	5302	104	glaze	glaze	VB
nyp.33433056931235	5302	105	the	the	DT
nyp.33433056931235	5302	106	sides	side	NNS
nyp.33433056931235	5302	107	lightly	lightly	RB
nyp.33433056931235	5302	108	,	,	,
nyp.33433056931235	5302	109	and	and	CC
nyp.33433056931235	5302	110	serve	serve	VBP
nyp.33433056931235	5302	111	.	.	.
nyp.33433056931235	5303	1	791	791	CD
nyp.33433056931235	5303	2	.	.	.
nyp.33433056931235	5304	1	CHARTREUSE	CHARTREUSE	NNP
nyp.33433056931235	5304	2	,	,	,
nyp.33433056931235	5304	3	A	a	DT
nyp.33433056931235	5304	4	LA	LA	NNP
nyp.33433056931235	5304	5	BELLE	BELLE	NNP
nyp.33433056931235	5304	6	-	-	HYPH
nyp.33433056931235	5304	7	VUE	VUE	NNP
nyp.33433056931235	5304	8	.	.	.
nyp.33433056931235	5305	1	Butter	butter	NN
nyp.33433056931235	5305	2	smoothly	smoothly	RB
nyp.33433056931235	5305	3	the	the	DT
nyp.33433056931235	5305	4	inside	inside	NN
nyp.33433056931235	5305	5	of	of	IN
nyp.33433056931235	5305	6	a	a	DT
nyp.33433056931235	5305	7	plain	plain	JJ
nyp.33433056931235	5305	8	cylinder	cylinder	NN
nyp.33433056931235	5305	9	mould	mould	NN
nyp.33433056931235	5305	10	,	,	,
nyp.33433056931235	5305	11	and	and	CC
nyp.33433056931235	5305	12	dispose	dispose	VB
nyp.33433056931235	5305	13	round	round	IN
nyp.33433056931235	5305	14	the	the	DT
nyp.33433056931235	5305	15	bottom	bottom	NN
nyp.33433056931235	5305	16	and	and	CC
nyp.33433056931235	5305	17	sides	side	VBZ
nyp.33433056931235	5305	18	a	a	DT
nyp.33433056931235	5305	19	bold	bold	JJ
nyp.33433056931235	5305	20	decoration	decoration	NN
nyp.33433056931235	5305	21	,	,	,
nyp.33433056931235	5305	22	formed	form	VBN
nyp.33433056931235	5305	23	with	with	IN
nyp.33433056931235	5305	24	black	black	JJ
nyp.33433056931235	5305	25	truf-	truf-	FW
nyp.33433056931235	5305	26	fles	fle	NNS
nyp.33433056931235	5305	27	and	and	CC
nyp.33433056931235	5305	28	red	red	JJ
nyp.33433056931235	5305	29	tongue	tongue	NN
nyp.33433056931235	5305	30	;	;	:
nyp.33433056931235	5305	31	after	after	IN
nyp.33433056931235	5305	32	which	which	WDT
nyp.33433056931235	5305	33	carefully	carefully	RB
nyp.33433056931235	5305	34	fill	fill	VBP
nyp.33433056931235	5305	35	up	up	RP
nyp.33433056931235	5305	36	the	the	DT
nyp.33433056931235	5305	37	interior	interior	NN
nyp.33433056931235	5305	38	of	of	IN
nyp.33433056931235	5305	39	the	the	DT
nyp.33433056931235	5305	40	mould	mould	NN
nyp.33433056931235	5305	41	with	with	IN
nyp.33433056931235	5305	42	some	some	DT
nyp.33433056931235	5305	43	very	very	RB
nyp.33433056931235	5305	44	delicate	delicate	JJ
nyp.33433056931235	5305	45	que-	que-	FW
nyp.33433056931235	5305	46	nelle	nelle	FW
nyp.33433056931235	5305	47	force	force	NN
nyp.33433056931235	5305	48	-	-	HYPH
nyp.33433056931235	5305	49	meat	meat	NN
nyp.33433056931235	5305	50	,	,	,
nyp.33433056931235	5305	51	prepared	prepare	VBN
nyp.33433056931235	5305	52	from	from	IN
nyp.33433056931235	5305	53	the	the	DT
nyp.33433056931235	5305	54	fillets	fillet	NNS
nyp.33433056931235	5305	55	of	of	IN
nyp.33433056931235	5305	56	three	three	CD
nyp.33433056931235	5305	57	partridges	partridge	NNS
nyp.33433056931235	5305	58	.	.	.
nyp.33433056931235	5306	1	About	about	RB
nyp.33433056931235	5306	2	an	an	DT
nyp.33433056931235	5306	3	hour	hour	NN
nyp.33433056931235	5306	4	before	before	IN
nyp.33433056931235	5306	5	dinner	dinner	NN
nyp.33433056931235	5306	6	-	-	HYPH
nyp.33433056931235	5306	7	time	time	NN
nyp.33433056931235	5306	8	,	,	,
nyp.33433056931235	5306	9	the	the	DT
nyp.33433056931235	5306	10	chartreuse	chartreuse	NN
nyp.33433056931235	5306	11	must	must	MD
nyp.33433056931235	5306	12	be	be	VB
nyp.33433056931235	5306	13	put	put	VBN
nyp.33433056931235	5306	14	on	on	RP
nyp.33433056931235	5306	15	to	to	TO
nyp.33433056931235	5306	16	steam	steam	VB
nyp.33433056931235	5306	17	,	,	,
nyp.33433056931235	5306	18	as	as	IN
nyp.33433056931235	5306	19	in	in	IN
nyp.33433056931235	5306	20	the	the	DT
nyp.33433056931235	5306	21	foregoing	forego	VBG
nyp.33433056931235	5306	22	case	case	NN
nyp.33433056931235	5306	23	;	;	:
nyp.33433056931235	5306	24	when	when	WRB
nyp.33433056931235	5306	25	done	do	VBN
nyp.33433056931235	5306	26	,	,	,
nyp.33433056931235	5306	27	torn	tear	VBN
nyp.33433056931235	5306	28	it	-PRON-	PRP
nyp.33433056931235	5306	29	out	out	RP
nyp.33433056931235	5306	30	on	on	IN
nyp.33433056931235	5306	31	to	to	IN
nyp.33433056931235	5306	32	its	-PRON-	PRP$
nyp.33433056931235	5306	33	dish	dish	NN
nyp.33433056931235	5306	34	;	;	:
nyp.33433056931235	5306	35	fill	fill	VB
nyp.33433056931235	5306	36	the	the	DT
nyp.33433056931235	5306	37	centre	centre	NN
nyp.33433056931235	5306	38	with	with	IN
nyp.33433056931235	5306	39	a	a	DT
nyp.33433056931235	5306	40	ragout	ragout	NN
nyp.33433056931235	5306	41	of	of	IN
nyp.33433056931235	5306	42	scollops	scollop	NNS
nyp.33433056931235	5306	43	of	of	IN
nyp.33433056931235	5306	44	fillets	fillet	NNS
nyp.33433056931235	5306	45	of	of	IN
nyp.33433056931235	5306	46	partridges	partridge	NNS
nyp.33433056931235	5306	47	,	,	,
nyp.33433056931235	5306	48	with	with	IN
nyp.33433056931235	5306	49	the	the	DT
nyp.33433056931235	5306	50	addition	addition	NN
nyp.33433056931235	5306	51	of	of	IN
nyp.33433056931235	5306	52	some	some	DT
nyp.33433056931235	5306	53	prepared	prepared	JJ
nyp.33433056931235	5306	54	truffles	truffle	NNS
nyp.33433056931235	5306	55	,	,	,
nyp.33433056931235	5306	56	cocks'-	cocks'-	NN
nyp.33433056931235	5306	57	combs	comb	NNS
nyp.33433056931235	5306	58	,	,	,
nyp.33433056931235	5306	59	and	and	CC
nyp.33433056931235	5306	60	kernels	kernel	NNS
nyp.33433056931235	5306	61	in	in	IN
nyp.33433056931235	5306	62	a	a	DT
nyp.33433056931235	5306	63	rich	rich	JJ
nyp.33433056931235	5306	64	Maderia	Maderia	NNP
nyp.33433056931235	5306	65	sauce	sauce	NN
nyp.33433056931235	5306	66	(	(	-LRB-
nyp.33433056931235	5306	67	No	no	UH
nyp.33433056931235	5306	68	.	.	.
nyp.33433056931235	5307	1	8)	8)	NNP
nyp.33433056931235	5307	2	;	;	:
nyp.33433056931235	5307	3	glaze	glaze	VB
nyp.33433056931235	5307	4	the	the	DT
nyp.33433056931235	5307	5	char-	char-	NN
nyp.33433056931235	5307	6	treuse	treuse	NN
nyp.33433056931235	5307	7	,	,	,
nyp.33433056931235	5307	8	and	and	CC
nyp.33433056931235	5307	9	serve	serve	VB
nyp.33433056931235	5307	10	.	.	.
nyp.33433056931235	5308	1	792	792	CD
nyp.33433056931235	5308	2	.	.	.
nyp.33433056931235	5309	1	CHARTREUSE	CHARTREUSE	NNP
nyp.33433056931235	5309	2	,	,	,
nyp.33433056931235	5309	3	A	a	DT
nyp.33433056931235	5309	4	LA	LA	NNP
nyp.33433056931235	5309	5	CARDINAL	CARDINAL	NNP
nyp.33433056931235	5309	6	.	.	.
nyp.33433056931235	5310	1	First	first	RB
nyp.33433056931235	5310	2	,	,	,
nyp.33433056931235	5310	3	trim	trim	VB
nyp.33433056931235	5310	4	the	the	DT
nyp.33433056931235	5310	5	fillets	fillet	NNS
nyp.33433056931235	5310	6	of	of	IN
nyp.33433056931235	5310	7	three	three	CD
nyp.33433056931235	5310	8	pairs	pair	NNS
nyp.33433056931235	5310	9	of	of	IN
nyp.33433056931235	5310	10	soles	sol	NNS
nyp.33433056931235	5310	11	,	,	,
nyp.33433056931235	5310	12	and	and	CC
nyp.33433056931235	5310	13	conlises	conlise	VBZ
nyp.33433056931235	5310	14	them	-PRON-	PRP
nyp.33433056931235	5310	15	with	with	IN
nyp.33433056931235	5310	16	scollops	scollop	NNS
nyp.33433056931235	5310	17	of	of	IN
nyp.33433056931235	5310	18	the	the	DT
nyp.33433056931235	5310	19	outside	outside	JJ
nyp.33433056931235	5310	20	part	part	NN
nyp.33433056931235	5310	21	of	of	IN
nyp.33433056931235	5310	22	lobster	lobster	NN
nyp.33433056931235	5310	23	-	-	HYPH
nyp.33433056931235	5310	24	tails	tail	NNS
nyp.33433056931235	5310	25	.	.	.
nyp.33433056931235	5311	1	Prepare	prepare	VB
nyp.33433056931235	5311	2	some	some	DT
nyp.33433056931235	5311	3	lobster	lobster	NN
nyp.33433056931235	5311	4	quenelle	quenelle	NN
nyp.33433056931235	5311	5	force	force	NN
nyp.33433056931235	5311	6	-	-	HYPH
nyp.33433056931235	5311	7	meat	meat	NN
nyp.33433056931235	5311	8	(	(	-LRB-
nyp.33433056931235	5311	9	No	no	UH
nyp.33433056931235	5311	10	.	.	.
nyp.33433056931235	5312	1	246	246	CD
nyp.33433056931235	5312	2	)	)	-RRB-
nyp.33433056931235	5312	3	,	,	,
nyp.33433056931235	5312	4	in	in	IN
nyp.33433056931235	5312	5	which	which	WDT
nyp.33433056931235	5312	6	mix	mix	VBP
nyp.33433056931235	5312	7	the	the	DT
nyp.33433056931235	5312	8	fillets	fillet	NNS
nyp.33433056931235	5312	9	of	of	IN
nyp.33433056931235	5312	10	two	two	CD
nyp.33433056931235	5312	11	whit-	whit-	NN
nyp.33433056931235	5312	12	ings	ing	NNS
nyp.33433056931235	5312	13	.	.	.
nyp.33433056931235	5313	1	Then	then	RB
nyp.33433056931235	5313	2	,	,	,
nyp.33433056931235	5313	3	butter	butter	VB
nyp.33433056931235	5313	4	the	the	DT
nyp.33433056931235	5313	5	inside	inside	NN
nyp.33433056931235	5313	6	of	of	IN
nyp.33433056931235	5313	7	a	a	DT
nyp.33433056931235	5313	8	plain	plain	JJ
nyp.33433056931235	5313	9	charlotte	charlotte	NNP
nyp.33433056931235	5313	10	-	-	HYPH
nyp.33433056931235	5313	11	mould	mould	NNP
nyp.33433056931235	5313	12	,	,	,
nyp.33433056931235	5313	13	and	and	CC
nyp.33433056931235	5313	14	dispose	dispose	VB
nyp.33433056931235	5313	15	therein	therein	IN
nyp.33433056931235	5313	16	the	the	DT
nyp.33433056931235	5313	17	prepared	prepared	JJ
nyp.33433056931235	5313	18	fillets	fillet	NNS
nyp.33433056931235	5313	19	of	of	IN
nyp.33433056931235	5313	20	soles	sol	NNS
nyp.33433056931235	5313	21	,	,	,
nyp.33433056931235	5313	22	as	as	IN
nyp.33433056931235	5313	23	represented	represent	VBN
nyp.33433056931235	5313	24	in	in	IN
nyp.33433056931235	5313	25	the	the	DT
nyp.33433056931235	5313	26	annexed	annex	VBN
nyp.33433056931235	5313	27	illus-	illus-	NN
nyp.33433056931235	5313	28	tration	tration	NN
nyp.33433056931235	5313	29	;	;	:
nyp.33433056931235	5313	30	next	next	RB
nyp.33433056931235	5313	31	,	,	,
nyp.33433056931235	5313	32	line	line	VB
nyp.33433056931235	5313	33	the	the	DT
nyp.33433056931235	5313	34	bottom	bottom	NN
nyp.33433056931235	5313	35	and	and	CC
nyp.33433056931235	5313	36	sides	side	NNS
nyp.33433056931235	5313	37	of	of	IN
nyp.33433056931235	5313	38	the	the	DT
nyp.33433056931235	5313	39	chartreuse	chartreuse	NN
nyp.33433056931235	5313	40	with	with	IN
nyp.33433056931235	5313	41	some	some	DT
nyp.33433056931235	5313	42	of	of	IN
nyp.33433056931235	5313	43	the	the	DT
nyp.33433056931235	5313	44	lobster	lobster	NN
nyp.33433056931235	5313	45	force	force	NN
nyp.33433056931235	5313	46	-	-	HYPH
nyp.33433056931235	5313	47	meat	meat	NN
nyp.33433056931235	5313	48	,	,	,
nyp.33433056931235	5313	49	in	in	IN
nyp.33433056931235	5313	50	the	the	DT
nyp.33433056931235	5313	51	same	same	JJ
nyp.33433056931235	5313	52	way	way	NN
nyp.33433056931235	5313	53	as	as	IN
nyp.33433056931235	5313	54	directed	direct	VBN
nyp.33433056931235	5313	55	for	for	IN
nyp.33433056931235	5313	56	the	the	DT
nyp.33433056931235	5313	57	chartreuse	chartreuse	NN
nyp.33433056931235	5313	58	d	d	NNP
nyp.33433056931235	5313	59	la	la	FW
nyp.33433056931235	5313	60	Parisienne	Parisienne	NNP
nyp.33433056931235	5313	61	;	;	:
nyp.33433056931235	5313	62	fill	fill	VB
nyp.33433056931235	5313	63	the	the	DT
nyp.33433056931235	5313	64	cavity	cavity	NN
nyp.33433056931235	5313	65	with	with	IN
nyp.33433056931235	5313	66	a	a	DT
nyp.33433056931235	5313	67	Parisian	parisian	JJ
nyp.33433056931235	5313	68	ragout	ragout	NN
nyp.33433056931235	5313	69	(	(	-LRB-
nyp.33433056931235	5313	70	No	no	UH
nyp.33433056931235	5313	71	.	.	.
nyp.33433056931235	5314	1	303	303	LS
nyp.33433056931235	5314	2	)	)	-RRB-
nyp.33433056931235	5314	3	,	,	,
nyp.33433056931235	5314	4	the	the	DT
nyp.33433056931235	5314	5	sauce	sauce	NN
nyp.33433056931235	5314	6	of	of	IN
nyp.33433056931235	5314	7	which	which	WDT
nyp.33433056931235	5314	8	must	must	MD
nyp.33433056931235	5314	9	be	be	VB
nyp.33433056931235	5314	10	kept	keep	VBN
nyp.33433056931235	5314	11	stiff	stiff	JJ
nyp.33433056931235	5314	12	,	,	,
nyp.33433056931235	5314	13	and	and	CC
nyp.33433056931235	5314	14	used	use	VBD
nyp.33433056931235	5314	15	cold	cold	NN
nyp.33433056931235	5314	16	for	for	IN
nyp.33433056931235	5314	17	this	this	DT
nyp.33433056931235	5314	18	purpose	purpose	NN
nyp.33433056931235	5314	19	;	;	:
nyp.33433056931235	5314	20	cover	cover	VB
nyp.33433056931235	5314	21	in	in	IN
nyp.33433056931235	5314	22	*	*	NFP
nyp.33433056931235	5314	23	he	-PRON-	PRP
nyp.33433056931235	5314	24	top	top	VBP
nyp.33433056931235	5314	25	with	with	IN
nyp.33433056931235	5314	26	a	a	DT
nyp.33433056931235	5314	27	layer	layer	NN
nyp.33433056931235	5314	28	of	of	IN
nyp.33433056931235	5314	29	force	force	NN
nyp.33433056931235	5314	30	-	-	HYPH
nyp.33433056931235	5314	31	meat	meat	NN
nyp.33433056931235	5314	32	,	,	,
nyp.33433056931235	5314	33	and	and	CC
nyp.33433056931235	5314	34	steam	steam	VB
nyp.33433056931235	5314	35	the	the	DT
nyp.33433056931235	5314	36	chartreuses	chartreuse	NNS
nyp.33433056931235	5314	37	for	for	IN
nyp.33433056931235	5314	38	one	one	CD
nyp.33433056931235	5314	39	BREAD	BREAD	NNP
nyp.33433056931235	5314	40	CROUSTADES	CROUSTADES	NNP
nyp.33433056931235	5314	41	.	.	.
nyp.33433056931235	5315	1	275	275	CD
nyp.33433056931235	5315	2	hour	hour	NN
nyp.33433056931235	5315	3	and	and	CC
nyp.33433056931235	5315	4	a	a	DT
nyp.33433056931235	5315	5	half	half	NN
nyp.33433056931235	5315	6	;	;	:
nyp.33433056931235	5315	7	when	when	WRB
nyp.33433056931235	5315	8	done	do	VBN
nyp.33433056931235	5315	9	,	,	,
nyp.33433056931235	5315	10	place	place	VB
nyp.33433056931235	5315	11	it	-PRON-	PRP
nyp.33433056931235	5315	12	upside	upside	RB
nyp.33433056931235	5315	13	down	down	RB
nyp.33433056931235	5315	14	on	on	IN
nyp.33433056931235	5315	15	its	-PRON-	PRP$
nyp.33433056931235	5315	16	dish	dish	NN
nyp.33433056931235	5315	17	,	,	,
nyp.33433056931235	5315	18	and	and	CC
nyp.33433056931235	5315	19	draw	draw	VB
nyp.33433056931235	5315	20	the	the	DT
nyp.33433056931235	5315	21	mould	mould	NN
nyp.33433056931235	5315	22	off	off	RP
nyp.33433056931235	5315	23	carefully	carefully	RB
nyp.33433056931235	5315	24	,	,	,
nyp.33433056931235	5315	25	in	in	IN
nyp.33433056931235	5315	26	order	order	NN
nyp.33433056931235	5315	27	to	to	TO
nyp.33433056931235	5315	28	avoid	avoid	VB
nyp.33433056931235	5315	29	disturbing	disturb	VBG
nyp.33433056931235	5315	30	the	the	DT
nyp.33433056931235	5315	31	fillets	fillet	NNS
nyp.33433056931235	5315	32	.	.	.
nyp.33433056931235	5316	1	Garnish	garnish	VB
nyp.33433056931235	5316	2	the	the	DT
nyp.33433056931235	5316	3	edges	edge	NNS
nyp.33433056931235	5316	4	of	of	IN
nyp.33433056931235	5316	5	the	the	DT
nyp.33433056931235	5316	6	chartreuse	chartreuse	NN
nyp.33433056931235	5316	7	with	with	IN
nyp.33433056931235	5316	8	a	a	DT
nyp.33433056931235	5316	9	close	close	JJ
nyp.33433056931235	5316	10	border	border	NN
nyp.33433056931235	5316	11	of	of	IN
nyp.33433056931235	5316	12	small	small	JJ
nyp.33433056931235	5316	13	round	round	JJ
nyp.33433056931235	5316	14	truffles	truffle	NNS
nyp.33433056931235	5316	15	,	,	,
nyp.33433056931235	5316	16	and	and	CC
nyp.33433056931235	5316	17	in	in	IN
nyp.33433056931235	5316	18	the	the	DT
nyp.33433056931235	5316	19	centre	centre	NN
nyp.33433056931235	5316	20	arrange	arrange	VB
nyp.33433056931235	5316	21	a	a	DT
nyp.33433056931235	5316	22	neatly	neatly	RB
nyp.33433056931235	5316	23	-	-	HYPH
nyp.33433056931235	5316	24	formed	form	VBN
nyp.33433056931235	5316	25	group	group	NN
nyp.33433056931235	5316	26	of	of	IN
nyp.33433056931235	5316	27	trimmed	trim	VBN
nyp.33433056931235	5316	28	crayfish	crayfish	NN
nyp.33433056931235	5316	29	-	-	HYPH
nyp.33433056931235	5316	30	tails	tail	NNS
nyp.33433056931235	5316	31	,	,	,
nyp.33433056931235	5316	32	previously	previously	RB
nyp.33433056931235	5316	33	warmed	warm	VBN
nyp.33433056931235	5316	34	in	in	IN
nyp.33433056931235	5316	35	a	a	DT
nyp.33433056931235	5316	36	little	little	JJ
nyp.33433056931235	5316	37	glaze	glaze	NN
nyp.33433056931235	5316	38	and	and	CC
nyp.33433056931235	5316	39	lobster	lobster	NN
nyp.33433056931235	5316	40	coral	coral	NN
nyp.33433056931235	5316	41	butter	butter	NN
nyp.33433056931235	5316	42	;	;	:
nyp.33433056931235	5316	43	pour	pour	VB
nyp.33433056931235	5316	44	some	some	DT
nyp.33433056931235	5316	45	Parisian	parisian	JJ
nyp.33433056931235	5316	46	ragout	ragout	NN
nyp.33433056931235	5316	47	(	(	-LRB-
nyp.33433056931235	5316	48	No	no	UH
nyp.33433056931235	5316	49	.	.	.
nyp.33433056931235	5317	1	203	203	CD
nyp.33433056931235	5317	2	)	)	-RRB-
nyp.33433056931235	5317	3	round	round	IN
nyp.33433056931235	5317	4	the	the	DT
nyp.33433056931235	5317	5	base	base	NN
nyp.33433056931235	5317	6	,	,	,
nyp.33433056931235	5317	7	and	and	CC
nyp.33433056931235	5317	8	serve	serve	VB
nyp.33433056931235	5317	9	.	.	.
nyp.33433056931235	5318	1	ORNAMENTAL	ornamental	JJ
nyp.33433056931235	5318	2	CROUSTADES	CROUSTADES	NNP
nyp.33433056931235	5318	3	OP	OP	NNP
nyp.33433056931235	5318	4	BREAD	BREAD	NNP
nyp.33433056931235	5318	5	,	,	,
nyp.33433056931235	5318	6	COMPRISING	comprise	VBG
nyp.33433056931235	5318	7	Ornamental	ornamental	JJ
nyp.33433056931235	5318	8	CrStutadre	CrStutadre	NNP
nyp.33433056931235	5318	9	.	.	.
nyp.33433056931235	5319	1	CrSustade	CrSustade	NNP
nyp.33433056931235	5319	2	of	of	IN
nyp.33433056931235	5319	3	Bread	Bread	NNP
nyp.33433056931235	5319	4	,	,	,
nyp.33433056931235	5319	5	with	with	IN
nyp.33433056931235	5319	6	Scollops	Scollops	NNP
nyp.33433056931235	5319	7	of	of	IN
nyp.33433056931235	5319	8	Fat	Fat	NNP
nyp.33433056931235	5319	9	Criiutada	Criiutada	NNP
nyp.33433056931235	5319	10	of	of	IN
nyp.33433056931235	5319	11	Bread	Bread	NNP
nyp.33433056931235	5319	12	,	,	,
nyp.33433056931235	5319	13	garrlsh	garrlsh	NNP
nyp.33433056931235	5319	14	-	-	HYPH
nyp.33433056931235	5319	15	d	d	NNP
nyp.33433056931235	5319	16	with	with	IN
nyp.33433056931235	5319	17	Calves	Calves	NNPS
nyp.33433056931235	5319	18	'	'	POS
nyp.33433056931235	5319	19	Liver	Liver	NNP
nyp.33433056931235	5319	20	*	*	NFP
nyp.33433056931235	5319	21	,	,	,
nyp.33433056931235	5319	22	a	a	DT
nyp.33433056931235	5319	23	d	d	NN
nyp.33433056931235	5319	24	I	-PRON-	PRP
nyp.33433056931235	5319	25	Epicurif	epicurif	VBP
nyp.33433056931235	5319	26	nn	nn	UH
nyp.33433056931235	5319	27	*	*	NFP
nyp.33433056931235	5319	28	.	.	.
nyp.33433056931235	5320	1	tails	tail	NNS
nyp.33433056931235	5320	2	,	,	,
nyp.33433056931235	5320	3	<	<	XX
nyp.33433056931235	5320	4	2	2	CD
nyp.33433056931235	5320	5	In	in	IN
nyp.33433056931235	5320	6	PoulelU.	poulelu.	NN
nyp.33433056931235	5321	1	„	„	``
nyp.33433056931235	5321	2	„	„	NNP
nyp.33433056931235	5321	3	with	with	IN
nyp.33433056931235	5321	4	Quails	Quails	NNP
nyp.33433056931235	5321	5	,	,	,
nyp.33433056931235	5321	6	d	d	NNP
nyp.33433056931235	5321	7	la	la	FW
nyp.33433056931235	5321	8	Buur-	buur-	FW
nyp.33433056931235	5321	9	„	„	''
nyp.33433056931235	5321	10	„	„	''
nyp.33433056931235	5321	11	with	with	IN
nyp.33433056931235	5321	12	Lambs	lamb	NNS
nyp.33433056931235	5321	13	'	'	POS
nyp.33433056931235	5321	14	brains	brain	NNS
nyp.33433056931235	5321	15	,	,	,
nyp.33433056931235	5321	16	guiguotte	guiguotte	NNP
nyp.33433056931235	5321	17	.	.	.
nyp.33433056931235	5322	1	in	in	IN
nyp.33433056931235	5322	2	JIaielottt	JIaielottt	NNP
nyp.33433056931235	5322	3	Sauce	Sauce	NNP
nyp.33433056931235	5322	4	.	.	.
nyp.33433056931235	5323	1	793	793	CD
nyp.33433056931235	5323	2	.	.	.
nyp.33433056931235	5324	1	ORNAMENTAL	ornamental	JJ
nyp.33433056931235	5324	2	CROUSTADES	CROUSTADES	NNP
nyp.33433056931235	5324	3	.	.	.
nyp.33433056931235	5325	1	For	for	IN
nyp.33433056931235	5325	2	a	a	DT
nyp.33433056931235	5325	3	crdustade	crdustade	NN
nyp.33433056931235	5325	4	of	of	IN
nyp.33433056931235	5325	5	ordinary	ordinary	JJ
nyp.33433056931235	5325	6	dimensions	dimension	NNS
nyp.33433056931235	5325	7	,	,	,
nyp.33433056931235	5325	8	a	a	DT
nyp.33433056931235	5325	9	4	4	CD
nyp.33433056931235	5325	10	lb	lb	NN
nyp.33433056931235	5325	11	.	.	.
nyp.33433056931235	5326	1	loaf	loaf	NN
nyp.33433056931235	5326	2	of	of	IN
nyp.33433056931235	5326	3	close	close	JJ
nyp.33433056931235	5326	4	bread	bread	NN
nyp.33433056931235	5326	5	shoqld	shoqld	NNP
nyp.33433056931235	5326	6	be	be	VB
nyp.33433056931235	5326	7	procured	procure	VBN
nyp.33433056931235	5326	8	two	two	CD
nyp.33433056931235	5326	9	days	day	NNS
nyp.33433056931235	5326	10	before	before	IN
nyp.33433056931235	5326	11	it	-PRON-	PRP
nyp.33433056931235	5326	12	is	be	VBZ
nyp.33433056931235	5326	13	wanted	want	VBN
nyp.33433056931235	5326	14	for	for	IN
nyp.33433056931235	5326	15	use	use	NN
nyp.33433056931235	5326	16	,	,	,
nyp.33433056931235	5326	17	as	as	IN
nyp.33433056931235	5326	18	it	-PRON-	PRP
nyp.33433056931235	5326	19	must	must	MD
nyp.33433056931235	5326	20	bo	bo	RB
nyp.33433056931235	5326	21	stale	stale	VB
nyp.33433056931235	5326	22	for	for	IN
nyp.33433056931235	5326	23	this	this	DT
nyp.33433056931235	5326	24	purpose	purpose	NN
nyp.33433056931235	5326	25	.	.	.
nyp.33433056931235	5327	1	In	in	IN
nyp.33433056931235	5327	2	order	order	NN
nyp.33433056931235	5327	3	to	to	TO
nyp.33433056931235	5327	4	prevent	prevent	VB
nyp.33433056931235	5327	5	waste	waste	NN
nyp.33433056931235	5327	6	,	,	,
nyp.33433056931235	5327	7	the	the	DT
nyp.33433056931235	5327	8	loaf	loaf	NN
nyp.33433056931235	5327	9	should	should	MD
nyp.33433056931235	5327	10	be	be	VB
nyp.33433056931235	5327	11	baked	bake	VBN
nyp.33433056931235	5327	12	in	in	IN
nyp.33433056931235	5327	13	an	an	DT
nyp.33433056931235	5327	14	oval	oval	JJ
nyp.33433056931235	5327	15	,	,	,
nyp.33433056931235	5327	16	square	square	JJ
nyp.33433056931235	5327	17	,	,	,
nyp.33433056931235	5327	18	or	or	CC
nyp.33433056931235	5327	19	round	round	JJ
nyp.33433056931235	5327	20	tin	tin	NN
nyp.33433056931235	5327	21	case	case	NN
nyp.33433056931235	5327	22	,	,	,
nyp.33433056931235	5327	23	according	accord	VBG
nyp.33433056931235	5327	24	to	to	IN
nyp.33433056931235	5327	25	the	the	DT
nyp.33433056931235	5327	26	intended	intend	VBN
nyp.33433056931235	5327	27	form	form	NN
nyp.33433056931235	5327	28	of	of	IN
nyp.33433056931235	5327	29	the	the	DT
nyp.33433056931235	5327	30	crdustade	crdustade	NN
nyp.33433056931235	5327	31	;	;	:
nyp.33433056931235	5327	32	and	and	CC
nyp.33433056931235	5327	33	when	when	WRB
nyp.33433056931235	5327	34	this	this	DT
nyp.33433056931235	5327	35	is	be	VBZ
nyp.33433056931235	5327	36	required	require	VBN
nyp.33433056931235	5327	37	for	for	IN
nyp.33433056931235	5327	38	a	a	DT
nyp.33433056931235	5327	39	remove	remove	NN
nyp.33433056931235	5327	40	or	or	CC
nyp.33433056931235	5327	41	flank	flank	NN
nyp.33433056931235	5327	42	dish	dish	NN
nyp.33433056931235	5327	43	,	,	,
nyp.33433056931235	5327	44	the	the	DT
nyp.33433056931235	5327	45	loaf	loaf	NN
nyp.33433056931235	5327	46	must	must	MD
nyp.33433056931235	5327	47	be	be	VB
nyp.33433056931235	5327	48	made	make	VBN
nyp.33433056931235	5327	49	of	of	IN
nyp.33433056931235	5327	50	a	a	DT
nyp.33433056931235	5327	51	proportionate	proportionate	JJ
nyp.33433056931235	5327	52	size	size	NN
nyp.33433056931235	5327	53	.	.	.
nyp.33433056931235	5328	1	When	when	WRB
nyp.33433056931235	5328	2	the	the	DT
nyp.33433056931235	5328	3	crust	crust	NN
nyp.33433056931235	5328	4	has	have	VBZ
nyp.33433056931235	5328	5	been	be	VBN
nyp.33433056931235	5328	6	pared	pare	VBN
nyp.33433056931235	5328	7	off	off	IN
nyp.33433056931235	5328	8	the	the	DT
nyp.33433056931235	5328	9	loaf	loaf	NN
nyp.33433056931235	5328	10	with	with	IN
nyp.33433056931235	5328	11	a	a	DT
nyp.33433056931235	5328	12	sharp	sharp	JJ
nyp.33433056931235	5328	13	knife	knife	NN
nyp.33433056931235	5328	14	,	,	,
nyp.33433056931235	5328	15	it	-PRON-	PRP
nyp.33433056931235	5328	16	mast	mast	NN
nyp.33433056931235	5328	17	be	be	VB
nyp.33433056931235	5328	18	carved	carve	VBN
nyp.33433056931235	5328	19	in	in	IN
nyp.33433056931235	5328	20	the	the	DT
nyp.33433056931235	5328	21	form	form	NN
nyp.33433056931235	5328	22	of	of	IN
nyp.33433056931235	5328	23	a	a	DT
nyp.33433056931235	5328	24	fluted	fluted	JJ
nyp.33433056931235	5328	25	or	or	CC
nyp.33433056931235	5328	26	chased	chase	VBN
nyp.33433056931235	5328	27	vase	vase	NN
nyp.33433056931235	5328	28	or	or	CC
nyp.33433056931235	5328	29	cup	cup	NN
nyp.33433056931235	5328	30	,	,	,
nyp.33433056931235	5328	31	accord-	accord-	NN
nyp.33433056931235	5328	32	ing	e	VBG
nyp.33433056931235	5328	33	to	to	IN
nyp.33433056931235	5328	34	the	the	DT
nyp.33433056931235	5328	35	following	follow	VBG
nyp.33433056931235	5328	36	patterns	pattern	NNS
nyp.33433056931235	5328	37	:	:	:
nyp.33433056931235	5328	38	BREAD	BREAD	NNP
nyp.33433056931235	5328	39	CROUSTADES	CROUSTADES	NNP
nyp.33433056931235	5328	40	.	.	.
nyp.33433056931235	5329	1	The	the	DT
nyp.33433056931235	5329	2	crbustade	crbustade	NN
nyp.33433056931235	5329	3	thus	thus	RB
nyp.33433056931235	5329	4	carved	carve	VBN
nyp.33433056931235	5329	5	,	,	,
nyp.33433056931235	5329	6	must	must	MD
nyp.33433056931235	5329	7	next	next	RB
nyp.33433056931235	5329	8	be	be	VB
nyp.33433056931235	5329	9	fried	fry	VBN
nyp.33433056931235	5329	10	of	of	IN
nyp.33433056931235	5329	11	a	a	DT
nyp.33433056931235	5329	12	light	light	JJ
nyp.33433056931235	5329	13	fawn	fawn	NN
nyp.33433056931235	5329	14	color	color	NN
nyp.33433056931235	5329	15	,	,	,
nyp.33433056931235	5329	16	in	in	IN
nyp.33433056931235	5329	17	some	some	DT
nyp.33433056931235	5329	18	clean	clean	JJ
nyp.33433056931235	5329	19	hog's	hog's	NN
nyp.33433056931235	5329	20	-	-	HYPH
nyp.33433056931235	5329	21	lard	lard	NN
nyp.33433056931235	5329	22	,	,	,
nyp.33433056931235	5329	23	made	make	VBD
nyp.33433056931235	5329	24	quite	quite	RB
nyp.33433056931235	5329	25	hot	hot	JJ
nyp.33433056931235	5329	26	for	for	IN
nyp.33433056931235	5329	27	the	the	DT
nyp.33433056931235	5329	28	purpose	purpose	NN
nyp.33433056931235	5329	29	,	,	,
nyp.33433056931235	5329	30	the	the	DT
nyp.33433056931235	5329	31	inside	inside	JJ
nyp.33433056931235	5329	32	crumb	crumb	NN
nyp.33433056931235	5329	33	carefully	carefully	RB
nyp.33433056931235	5329	34	taken	take	VBN
nyp.33433056931235	5329	35	out	out	RP
nyp.33433056931235	5329	36	,	,	,
nyp.33433056931235	5329	37	and	and	CC
nyp.33433056931235	5329	38	the	the	DT
nyp.33433056931235	5329	39	cavity	cavity	NN
nyp.33433056931235	5329	40	smoothly	smoothly	RB
nyp.33433056931235	5329	41	covered	cover	VBN
nyp.33433056931235	5329	42	with	with	IN
nyp.33433056931235	5329	43	a	a	DT
nyp.33433056931235	5329	44	thin	thin	JJ
nyp.33433056931235	5329	45	coating	coating	NN
nyp.33433056931235	5329	46	of	of	IN
nyp.33433056931235	5329	47	quenelle	quenelle	NN
nyp.33433056931235	5329	48	force	force	NN
nyp.33433056931235	5329	49	-	-	HYPH
nyp.33433056931235	5329	50	meat	meat	NN
nyp.33433056931235	5329	51	:	:	:
nyp.33433056931235	5329	52	the	the	DT
nyp.33433056931235	5329	53	object	object	NN
nyp.33433056931235	5329	54	of	of	IN
nyp.33433056931235	5329	55	which	which	WDT
nyp.33433056931235	5329	56	is	be	VBZ
nyp.33433056931235	5329	57	to	to	TO
nyp.33433056931235	5329	58	prevent	prevent	VB
nyp.33433056931235	5329	59	the	the	DT
nyp.33433056931235	5329	60	escape	escape	NN
nyp.33433056931235	5329	61	or	or	CC
nyp.33433056931235	5329	62	absorption	absorption	NN
nyp.33433056931235	5329	63	of	of	IN
nyp.33433056931235	5329	64	the	the	DT
nyp.33433056931235	5329	65	sauce	sauce	NN
nyp.33433056931235	5329	66	from	from	IN
nyp.33433056931235	5329	67	the	the	DT
nyp.33433056931235	5329	68	entree	entree	NN
nyp.33433056931235	5329	69	,	,	,
nyp.33433056931235	5329	70	afterward	afterward	RB
nyp.33433056931235	5329	71	placed	place	VBN
nyp.33433056931235	5329	72	in	in	IN
nyp.33433056931235	5329	73	it	-PRON-	PRP
nyp.33433056931235	5329	74	:	:	:
nyp.33433056931235	5329	75	when	when	WRB
nyp.33433056931235	5329	76	this	this	DT
nyp.33433056931235	5329	77	is	be	VBZ
nyp.33433056931235	5329	78	done	do	VBN
nyp.33433056931235	5329	79	,	,	,
nyp.33433056931235	5329	80	the	the	DT
nyp.33433056931235	5329	81	crbustade	crbustade	NN
nyp.33433056931235	5329	82	must	must	MD
nyp.33433056931235	5329	83	be	be	VB
nyp.33433056931235	5329	84	put	put	VBN
nyp.33433056931235	5329	85	in	in	IN
nyp.33433056931235	5329	86	the	the	DT
nyp.33433056931235	5329	87	oven	oven	NN
nyp.33433056931235	5329	88	for	for	IN
nyp.33433056931235	5329	89	five	five	CD
nyp.33433056931235	5329	90	minutes	minute	NNS
nyp.33433056931235	5329	91	,	,	,
nyp.33433056931235	5329	92	to	to	TO
nyp.33433056931235	5329	93	bake	bake	VB
nyp.33433056931235	5329	94	the	the	DT
nyp.33433056931235	5329	95	quenelle	quenelle	NN
nyp.33433056931235	5329	96	force	force	NN
nyp.33433056931235	5329	97	-	-	HYPH
nyp.33433056931235	5329	98	meat	meat	NN
nyp.33433056931235	5329	99	,	,	,
nyp.33433056931235	5329	100	and	and	CC
nyp.33433056931235	5329	101	to	to	TO
nyp.33433056931235	5329	102	be	be	VB
nyp.33433056931235	5329	103	kept	keep	VBN
nyp.33433056931235	5329	104	hot	hot	JJ
nyp.33433056931235	5329	105	nntil	nntil	NNP
nyp.33433056931235	5329	106	served	serve	VBN
nyp.33433056931235	5329	107	.	.	.
nyp.33433056931235	5330	1	•	•	NNP
nyp.33433056931235	5330	2	794	794	CD
nyp.33433056931235	5330	3	.	.	.
nyp.33433056931235	5331	1	CROUSTADE	CROUSTADE	NNP
nyp.33433056931235	5331	2	OF	of	IN
nyp.33433056931235	5331	3	BREAD	BREAD	NNP
nyp.33433056931235	5331	4	,	,	,
nyp.33433056931235	5331	5	GARNISHED	garnish	VBN
nyp.33433056931235	5331	6	WITH	with	IN
nyp.33433056931235	5331	7	CALVES'-TAILS	CALVES'-TAILS	NNP
nyp.33433056931235	5331	8	,	,	,
nyp.33433056931235	5331	9	A	a	DT
nyp.33433056931235	5331	10	LA	LA	NNP
nyp.33433056931235	5331	11	POULETTE	POULETTE	NNP
nyp.33433056931235	5331	12	.	.	.
nyp.33433056931235	5332	1	Scald	scald	VB
nyp.33433056931235	5332	2	two	two	CD
nyp.33433056931235	5332	3	calves'-tails	calves'-tail	NNS
nyp.33433056931235	5332	4	with	with	IN
nyp.33433056931235	5332	5	the	the	DT
nyp.33433056931235	5332	6	skin	skin	NN
nyp.33433056931235	5332	7	on	on	IN
nyp.33433056931235	5332	8	,	,	,
nyp.33433056931235	5332	9	in	in	IN
nyp.33433056931235	5332	10	the	the	DT
nyp.33433056931235	5332	11	same	same	JJ
nyp.33433056931235	5332	12	way	way	NN
nyp.33433056931235	5332	13	as	as	IN
nyp.33433056931235	5332	14	calves-	calves-	NNS
nyp.33433056931235	5332	15	heads	head	NNS
nyp.33433056931235	5332	16	;	;	,
nyp.33433056931235	5332	17	cut	cut	VB
nyp.33433056931235	5332	18	these	these	DT
nyp.33433056931235	5332	19	up	up	RP
nyp.33433056931235	5332	20	in	in	IN
nyp.33433056931235	5332	21	joints	joint	NNS
nyp.33433056931235	5332	22	,	,	,
nyp.33433056931235	5332	23	parboil	parboil	VB
nyp.33433056931235	5332	24	them	-PRON-	PRP
nyp.33433056931235	5332	25	in	in	IN
nyp.33433056931235	5332	26	water	water	NN
nyp.33433056931235	5332	27	for	for	IN
nyp.33433056931235	5332	28	five	five	CD
nyp.33433056931235	5332	29	minutes	minute	NNS
nyp.33433056931235	5332	30	,	,	,
nyp.33433056931235	5332	31	and	and	CC
nyp.33433056931235	5332	32	then	then	RB
nyp.33433056931235	5332	33	immerse	immerse	VB
nyp.33433056931235	5332	34	them	-PRON-	PRP
nyp.33433056931235	5332	35	in	in	IN
nyp.33433056931235	5332	36	cold	cold	JJ
nyp.33433056931235	5332	37	water	water	NN
nyp.33433056931235	5332	38	;	;	:
nyp.33433056931235	5332	39	after	after	IN
nyp.33433056931235	5332	40	which	which	WDT
nyp.33433056931235	5332	41	drain	drain	VBP
nyp.33433056931235	5332	42	them	-PRON-	PRP
nyp.33433056931235	5332	43	on	on	IN
nyp.33433056931235	5332	44	a	a	DT
nyp.33433056931235	5332	45	napkin	napkin	NN
nyp.33433056931235	5332	46	,	,	,
nyp.33433056931235	5332	47	trim	trim	VB
nyp.33433056931235	5332	48	and	and	CC
nyp.33433056931235	5332	49	place	place	VB
nyp.33433056931235	5332	50	them	-PRON-	PRP
nyp.33433056931235	5332	51	in	in	IN
nyp.33433056931235	5332	52	a	a	DT
nyp.33433056931235	5332	53	stewpan	stewpan	NN
nyp.33433056931235	5332	54	with	with	IN
nyp.33433056931235	5332	55	some	some	DT
nyp.33433056931235	5332	56	blanc	blanc	NN
nyp.33433056931235	5332	57	(	(	-LRB-
nyp.33433056931235	5332	58	No	no	UH
nyp.33433056931235	5332	59	.	.	.
nyp.33433056931235	5333	1	235	235	CD
nyp.33433056931235	5333	2	)	)	-RRB-
nyp.33433056931235	5333	3	,	,	,
nyp.33433056931235	5333	4	or	or	CC
nyp.33433056931235	5333	5	failing	fail	VBG
nyp.33433056931235	5333	6	this	this	DT
nyp.33433056931235	5333	7	,	,	,
nyp.33433056931235	5333	8	with	with	IN
nyp.33433056931235	5333	9	a	a	DT
nyp.33433056931235	5333	10	carrot	carrot	NN
nyp.33433056931235	5333	11	,	,	,
nyp.33433056931235	5333	12	an	an	DT
nyp.33433056931235	5333	13	onion	onion	NN
nyp.33433056931235	5333	14	,	,	,
nyp.33433056931235	5333	15	garnished	garnish	VBN
nyp.33433056931235	5333	16	faggot	faggot	NN
nyp.33433056931235	5333	17	of	of	IN
nyp.33433056931235	5333	18	parsley	parsley	NN
nyp.33433056931235	5333	19	,	,	,
nyp.33433056931235	5333	20	four	four	CD
nyp.33433056931235	5333	21	cloves	clove	NNS
nyp.33433056931235	5333	22	,	,	,
nyp.33433056931235	5333	23	a	a	DT
nyp.33433056931235	5333	24	blade	blade	NN
nyp.33433056931235	5333	25	of	of	IN
nyp.33433056931235	5333	26	mnce	mnce	NN
nyp.33433056931235	5333	27	,	,	,
nyp.33433056931235	5333	28	and	and	CC
nyp.33433056931235	5333	29	twelve	twelve	CD
nyp.33433056931235	5333	30	peppercorns	peppercorn	NNS
nyp.33433056931235	5333	31	;	;	:
nyp.33433056931235	5333	32	moisten	moisten	VB
nyp.33433056931235	5333	33	with	with	IN
nyp.33433056931235	5333	34	three	three	CD
nyp.33433056931235	5333	35	pints	pint	NNS
nyp.33433056931235	5333	36	of	of	IN
nyp.33433056931235	5333	37	broth	broth	NN
nyp.33433056931235	5333	38	,	,	,
nyp.33433056931235	5333	39	or	or	CC
nyp.33433056931235	5333	40	water	water	NN
nyp.33433056931235	5333	41	,	,	,
nyp.33433056931235	5333	42	in	in	IN
nyp.33433056931235	5333	43	which	which	WDT
nyp.33433056931235	5333	44	latter	latter	JJ
nyp.33433056931235	5333	45	case	case	NN
nyp.33433056931235	5333	46	add	add	VB
nyp.33433056931235	5333	47	some	some	DT
nyp.33433056931235	5333	48	salt	salt	NN
nyp.33433056931235	5333	49	;	;	:
nyp.33433056931235	5333	50	and	and	CC
nyp.33433056931235	5333	51	set	set	VBD
nyp.33433056931235	5333	52	them	-PRON-	PRP
nyp.33433056931235	5333	53	to	to	TO
nyp.33433056931235	5333	54	boil	boil	VB
nyp.33433056931235	5333	55	gently	gently	RB
nyp.33433056931235	5333	56	for	for	IN
nyp.33433056931235	5333	57	about	about	RB
nyp.33433056931235	5333	58	an	an	DT
nyp.33433056931235	5333	59	hour	hour	NN
nyp.33433056931235	5333	60	by	by	IN
nyp.33433056931235	5333	61	the	the	DT
nyp.33433056931235	5333	62	side	side	NN
nyp.33433056931235	5333	63	of	of	IN
nyp.33433056931235	5333	64	the	the	DT
nyp.33433056931235	5333	65	stove	stove	NN
nyp.33433056931235	5333	66	-	-	HYPH
nyp.33433056931235	5333	67	fire	fire	NN
nyp.33433056931235	5333	68	.	.	.
nyp.33433056931235	5334	1	When	when	WRB
nyp.33433056931235	5334	2	the	the	DT
nyp.33433056931235	5334	3	tails	tail	NNS
nyp.33433056931235	5334	4	are	be	VBP
nyp.33433056931235	5334	5	done	do	VBN
nyp.33433056931235	5334	6	,	,	,
nyp.33433056931235	5334	7	drain	drain	VB
nyp.33433056931235	5334	8	them	-PRON-	PRP
nyp.33433056931235	5334	9	on	on	IN
nyp.33433056931235	5334	10	a	a	DT
nyp.33433056931235	5334	11	napkin	napkin	NN
nyp.33433056931235	5334	12	,	,	,
nyp.33433056931235	5334	13	trim	trim	VB
nyp.33433056931235	5334	14	them	-PRON-	PRP
nyp.33433056931235	5334	15	neatly	neatly	RB
nyp.33433056931235	5334	16	,	,	,
nyp.33433056931235	5334	17	and	and	CC
nyp.33433056931235	5334	18	place	place	VB
nyp.33433056931235	5334	19	them	-PRON-	PRP
nyp.33433056931235	5334	20	in	in	IN
nyp.33433056931235	5334	21	the	the	DT
nyp.33433056931235	5334	22	croustade	croustade	NN
nyp.33433056931235	5334	23	in	in	IN
nyp.33433056931235	5334	24	pyramidal	pyramidal	JJ
nyp.33433056931235	5334	25	form	form	NN
nyp.33433056931235	5334	26	,	,	,
nyp.33433056931235	5334	27	pour	pour	VB
nyp.33433056931235	5334	28	over	over	IN
nyp.33433056931235	5334	29	them	-PRON-	PRP
nyp.33433056931235	5334	30	a	a	DT
nyp.33433056931235	5334	31	rich	rich	JJ
nyp.33433056931235	5334	32	sauce	sauce	NN
nyp.33433056931235	5334	33	a	a	DT
nyp.33433056931235	5334	34	la	la	FW
nyp.33433056931235	5334	35	pouleiie	pouleiie	NN
nyp.33433056931235	5334	36	,	,	,
nyp.33433056931235	5334	37	containing	contain	VBG
nyp.33433056931235	5334	38	two	two	CD
nyp.33433056931235	5334	39	dozen	dozen	NN
nyp.33433056931235	5334	40	button	button	NN
nyp.33433056931235	5334	41	-	-	HYPH
nyp.33433056931235	5334	42	mushrooms	mushroom	NNS
nyp.33433056931235	5334	43	;	;	:
nyp.33433056931235	5334	44	garnish	garnish	VB
nyp.33433056931235	5334	45	the	the	DT
nyp.33433056931235	5334	46	inner	inner	JJ
nyp.33433056931235	5334	47	edge	edge	NN
nyp.33433056931235	5334	48	of	of	IN
nyp.33433056931235	5334	49	the	the	DT
nyp.33433056931235	5334	50	crbustade	crbustade	NN
nyp.33433056931235	5334	51	with	with	IN
nyp.33433056931235	5334	52	u	u	NNP
nyp.33433056931235	5334	53	border	border	NN
nyp.33433056931235	5334	54	of	of	IN
nyp.33433056931235	5334	55	fluted	fluted	JJ
nyp.33433056931235	5334	56	scollops	scollop	NNS
nyp.33433056931235	5334	57	of	of	IN
nyp.33433056931235	5334	58	red	red	JJ
nyp.33433056931235	5334	59	tongue	tongue	NN
nyp.33433056931235	5334	60	,	,	,
nyp.33433056931235	5334	61	glaze	glaze	VB
nyp.33433056931235	5334	62	a	a	DT
nyp.33433056931235	5334	63	large	large	JJ
nyp.33433056931235	5334	64	black	black	JJ
nyp.33433056931235	5334	65	truffle	truffle	NN
nyp.33433056931235	5334	66	,	,	,
nyp.33433056931235	5334	67	place	place	VB
nyp.33433056931235	5334	68	it	-PRON-	PRP
nyp.33433056931235	5334	69	on	on	IN
nyp.33433056931235	5334	70	the	the	DT
nyp.33433056931235	5334	71	top	top	NN
nyp.33433056931235	5334	72	,	,	,
nyp.33433056931235	5334	73	and	and	CC
nyp.33433056931235	5334	74	serve	serve	VB
nyp.33433056931235	5334	75	.	.	.
nyp.33433056931235	5335	1	795	795	CD
nyp.33433056931235	5335	2	.	.	.
nyp.33433056931235	5336	1	CROUSTADE	CROUSTADE	NNP
nyp.33433056931235	5336	2	OF	of	IN
nyp.33433056931235	5336	3	BREAD	BREAD	NNP
nyp.33433056931235	5336	4	,	,	,
nyp.33433056931235	5336	5	GARNISHED	garnish	VBN
nyp.33433056931235	5336	6	WITH	with	IN
nyp.33433056931235	5336	7	LAMBS	lamb	NNS
nyp.33433056931235	5336	8	'	'	POS
nyp.33433056931235	5336	9	BRAINS	brain	NNS
nyp.33433056931235	5336	10	,	,	,
nyp.33433056931235	5336	11	IN	in	IN
nyp.33433056931235	5336	12	MATELOTTE	MATELOTTE	NNP
nyp.33433056931235	5336	13	SAUCE	SAUCE	NNP
nyp.33433056931235	5336	14	.	.	.
nyp.33433056931235	5337	1	The	the	DT
nyp.33433056931235	5337	2	brains	brain	NNS
nyp.33433056931235	5337	3	must	must	MD
nyp.33433056931235	5337	4	be	be	VB
nyp.33433056931235	5337	5	prepared	prepare	VBN
nyp.33433056931235	5337	6	as	as	IN
nyp.33433056931235	5337	7	directed	direct	VBN
nyp.33433056931235	5337	8	in	in	IN
nyp.33433056931235	5337	9	.No	.no	XX
nyp.33433056931235	5337	10	.	.	.
nyp.33433056931235	5338	1	"	"	``
nyp.33433056931235	5338	2	T86	T86	NNP
nyp.33433056931235	5338	3	,	,	,
nyp.33433056931235	5338	4	and	and	CC
nyp.33433056931235	5338	5	when	when	WRB
nyp.33433056931235	5338	6	they	-PRON-	PRP
nyp.33433056931235	5338	7	are	be	VBP
nyp.33433056931235	5338	8	done	do	VBN
nyp.33433056931235	5338	9	,	,	,
nyp.33433056931235	5338	10	put	put	VBN
nyp.33433056931235	5338	11	to	to	TO
nyp.33433056931235	5338	12	drain	drain	VB
nyp.33433056931235	5338	13	upon	upon	IN
nyp.33433056931235	5338	14	a	a	DT
nyp.33433056931235	5338	15	napkin	napkin	NN
nyp.33433056931235	5338	16	,	,	,
nyp.33433056931235	5338	17	preparatory	preparatory	JJ
nyp.33433056931235	5338	18	to	to	IN
nyp.33433056931235	5338	19	their	-PRON-	PRP$
nyp.33433056931235	5338	20	being	be	VBG
nyp.33433056931235	5338	21	cut	cut	VBN
nyp.33433056931235	5338	22	into	into	IN
nyp.33433056931235	5338	23	scollops	scollop	NNS
nyp.33433056931235	5338	24	,	,	,
nyp.33433056931235	5338	25	and	and	CC
nyp.33433056931235	5338	26	afterward	afterward	RB
nyp.33433056931235	5338	27	placed	place	VBN
nyp.33433056931235	5338	28	in	in	IN
nyp.33433056931235	5338	29	circular	circular	JJ
nyp.33433056931235	5338	30	order	order	NN
nyp.33433056931235	5338	31	in	in	IN
nyp.33433056931235	5338	32	the	the	DT
nyp.33433056931235	5338	33	crous-	crous-	NNP
nyp.33433056931235	5338	34	tade	tade	NNP
nyp.33433056931235	5338	35	.	.	.
nyp.33433056931235	5339	1	Pour	pour	VB
nyp.33433056931235	5339	2	a	a	DT
nyp.33433056931235	5339	3	matelotte	matelotte	NN
nyp.33433056931235	5339	4	sauce	sauce	NN
nyp.33433056931235	5339	5	(	(	-LRB-
nyp.33433056931235	5339	6	No	no	UH
nyp.33433056931235	5339	7	.	.	.
nyp.33433056931235	5340	1	31	31	CD
nyp.33433056931235	5340	2	)	)	-RRB-
nyp.33433056931235	5340	3	,	,	,
nyp.33433056931235	5340	4	made	make	VBN
nyp.33433056931235	5340	5	in	in	IN
nyp.33433056931235	5340	6	this	this	DT
nyp.33433056931235	5340	7	case	case	NN
nyp.33433056931235	5340	8	of	of	IN
nyp.33433056931235	5340	9	white	white	JJ
nyp.33433056931235	5340	10	wine	wine	NN
nyp.33433056931235	5340	11	with	with	IN
nyp.33433056931235	5340	12	a	a	DT
nyp.33433056931235	5340	13	little	little	JJ
nyp.33433056931235	5340	14	cayenne	cayenne	NN
nyp.33433056931235	5340	15	and	and	CC
nyp.33433056931235	5340	16	lemon	lemon	NN
nyp.33433056931235	5340	17	-	-	HYPH
nyp.33433056931235	5340	18	juice	juice	NN
nyp.33433056931235	5340	19	,	,	,
nyp.33433056931235	5340	20	and	and	CC
nyp.33433056931235	5340	21	containing	contain	VBG
nyp.33433056931235	5340	22	some	some	DT
nyp.33433056931235	5340	23	small	small	JJ
nyp.33433056931235	5340	24	button	button	NN
nyp.33433056931235	5340	25	-	-	HYPH
nyp.33433056931235	5340	26	onions	onion	NNS
nyp.33433056931235	5340	27	,	,	,
nyp.33433056931235	5340	28	previously	previously	RB
nyp.33433056931235	5340	29	simmered	simmer	VBD
nyp.33433056931235	5340	30	in	in	IN
nyp.33433056931235	5340	31	butter	butter	NN
nyp.33433056931235	5340	32	,	,	,
nyp.33433056931235	5340	33	3	3	CD
nyp.33433056931235	5340	34	oz	oz	NN
nyp.33433056931235	5340	35	.	.	.
nyp.33433056931235	5341	1	of	of	IN
nyp.33433056931235	5341	2	truffles	truffle	NNS
nyp.33433056931235	5341	3	cut	cut	VBN
nyp.33433056931235	5341	4	in	in	IN
nyp.33433056931235	5341	5	scollops	scollops	NNP
nyp.33433056931235	5341	6	,	,	,
nyp.33433056931235	5341	7	a	a	DT
nyp.33433056931235	5341	8	dozen	dozen	NN
nyp.33433056931235	5341	9	small	small	JJ
nyp.33433056931235	5341	10	quenelles	quenelle	NNS
nyp.33433056931235	5341	11	,	,	,
nyp.33433056931235	5341	12	a	a	DT
nyp.33433056931235	5341	13	few	few	JJ
nyp.33433056931235	5341	14	mushrooms	mushroom	NNS
nyp.33433056931235	5341	15	,	,	,
nyp.33433056931235	5341	16	hnd	hnd	NNP
nyp.33433056931235	5341	17	trimmed	trim	VBD
nyp.33433056931235	5341	18	cray-	cray-	JJ
nyp.33433056931235	5341	19	fish	fish	NN
nyp.33433056931235	5341	20	-	-	HYPH
nyp.33433056931235	5341	21	tails	tail	NNS
nyp.33433056931235	5341	22	;	;	:
nyp.33433056931235	5341	23	crown	crown	VB
nyp.33433056931235	5341	24	the	the	DT
nyp.33433056931235	5341	25	top	top	NN
nyp.33433056931235	5341	26	with	with	IN
nyp.33433056931235	5341	27	six	six	CD
nyp.33433056931235	5341	28	large	large	JJ
nyp.33433056931235	5341	29	crayfish	crayfish	NN
nyp.33433056931235	5341	30	,	,	,
nyp.33433056931235	5341	31	between	between	IN
nyp.33433056931235	5341	32	which	which	WDT
nyp.33433056931235	5341	33	place	place	NN
nyp.33433056931235	5341	34	a	a	DT
nyp.33433056931235	5341	35	fried	fry	VBN
nyp.33433056931235	5341	36	crouton	crouton	NN
nyp.33433056931235	5341	37	of	of	IN
nyp.33433056931235	5341	38	bread	bread	NN
nyp.33433056931235	5341	39	,	,	,
nyp.33433056931235	5341	40	cut	cut	VBN
nyp.33433056931235	5341	41	in	in	IN
nyp.33433056931235	5341	42	the	the	DT
nyp.33433056931235	5341	43	shape	shape	NN
nyp.33433056931235	5341	44	of	of	IN
nyp.33433056931235	5341	45	a	a	DT
nyp.33433056931235	5341	46	leaf	leaf	NN
nyp.33433056931235	5341	47	;	;	:
nyp.33433056931235	5341	48	in	in	IN
nyp.33433056931235	5341	49	the	the	DT
nyp.33433056931235	5341	50	centre	centre	NN
nyp.33433056931235	5341	51	of	of	IN
nyp.33433056931235	5341	52	these	these	DT
nyp.33433056931235	5341	53	,	,	,
nyp.33433056931235	5341	54	put	put	VB
nyp.33433056931235	5341	55	a	a	DT
nyp.33433056931235	5341	56	large	large	JJ
nyp.33433056931235	5341	57	truffle	truffle	NN
nyp.33433056931235	5341	58	,	,	,
nyp.33433056931235	5341	59	and	and	CC
nyp.33433056931235	5341	60	serve	serve	VB
nyp.33433056931235	5341	61	.	.	.
nyp.33433056931235	5342	1	796	796	CD
nyp.33433056931235	5342	2	.	.	.
nyp.33433056931235	5343	1	CROUSTADE	CROUSTADE	NNP
nyp.33433056931235	5343	2	OF	of	IN
nyp.33433056931235	5343	3	BREAD	BREAD	NNP
nyp.33433056931235	5343	4	,	,	,
nyp.33433056931235	5343	5	GARNISHED	garnish	VBN
nyp.33433056931235	5343	6	WITH	with	IN
nyp.33433056931235	5343	7	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5343	8	OF	of	IN
nyp.33433056931235	5343	9	FAT	fat	JJ
nyp.33433056931235	5343	10	LIVERS	liver	NNS
nyp.33433056931235	5343	11	,	,	,
nyp.33433056931235	5343	12	A	a	DT
nyp.33433056931235	5343	13	L'EPICURIENNE	L'EPICURIENNE	NNP
nyp.33433056931235	5343	14	.	.	.
nyp.33433056931235	5344	1	When	when	WRB
nyp.33433056931235	5344	2	about	about	IN
nyp.33433056931235	5344	3	to	to	TO
nyp.33433056931235	5344	4	send	send	VB
nyp.33433056931235	5344	5	the	the	DT
nyp.33433056931235	5344	6	crbustade	crbustade	NN
nyp.33433056931235	5344	7	to	to	IN
nyp.33433056931235	5344	8	table	table	NN
nyp.33433056931235	5344	9	,	,	,
nyp.33433056931235	5344	10	garnish	garnish	VB
nyp.33433056931235	5344	11	it	-PRON-	PRP
nyp.33433056931235	5344	12	with	with	IN
nyp.33433056931235	5344	13	i	i	PRP
nyp.33433056931235	5344	14	ragout	ragout	NN
nyp.33433056931235	5344	15	of	of	IN
nyp.33433056931235	5344	16	fat	fat	JJ
nyp.33433056931235	5344	17	livers	liver	NNS
nyp.33433056931235	5344	18	,	,	,
nyp.33433056931235	5344	19	prepared	prepare	VBN
nyp.33433056931235	5344	20	as	as	IN
nyp.33433056931235	5344	21	follows	follow	VBZ
nyp.33433056931235	5344	22	:	:	:
nyp.33433056931235	5344	23	—	—	:
nyp.33433056931235	5344	24	Wrap	wrap	VB
nyp.33433056931235	5344	25	two	two	CD
nyp.33433056931235	5344	26	Strasbourg	Strasbourg	NNP
nyp.33433056931235	5344	27	livers	liver	NNS
nyp.33433056931235	5344	28	in	in	IN
nyp.33433056931235	5344	29	thin	thin	JJ
nyp.33433056931235	5344	30	layers	layer	NNS
nyp.33433056931235	5344	31	of	of	IN
nyp.33433056931235	5344	32	fat	fat	JJ
nyp.33433056931235	5344	33	bacon	bacon	NN
nyp.33433056931235	5344	34	,	,	,
nyp.33433056931235	5344	35	and	and	CC
nyp.33433056931235	5344	36	simmer	simmer	VB
nyp.33433056931235	5344	37	them	-PRON-	PRP
nyp.33433056931235	5344	38	very	very	RB
nyp.33433056931235	5344	39	gently	gently	RB
nyp.33433056931235	5344	40	in	in	IN
nyp.33433056931235	5344	41	a	a	DT
nyp.33433056931235	5344	42	wine	wine	NN
nyp.33433056931235	5344	43	mirepoix	mirepoix	NN
nyp.33433056931235	5344	44	(	(	-LRB-
nyp.33433056931235	5344	45	No	no	UH
nyp.33433056931235	5344	46	.	.	.
nyp.33433056931235	5345	1	236	236	CD
nyp.33433056931235	5345	2	)	)	-RRB-
nyp.33433056931235	5345	3	for	for	IN
nyp.33433056931235	5345	4	half	half	PDT
nyp.33433056931235	5345	5	an	an	DT
nyp.33433056931235	5345	6	hour	hour	NN
nyp.33433056931235	5345	7	;	;	:
nyp.33433056931235	5345	8	then	then	RB
nyp.33433056931235	5345	9	remove	remove	VB
nyp.33433056931235	5345	10	the	the	DT
nyp.33433056931235	5345	11	stewpan	stewpan	NN
nyp.33433056931235	5345	12	from	from	IN
nyp.33433056931235	5345	13	the	the	DT
nyp.33433056931235	5345	14	fire	fire	NN
nyp.33433056931235	5345	15	,	,	,
nyp.33433056931235	5345	16	and	and	CC
nyp.33433056931235	5345	17	allow	allow	VB
nyp.33433056931235	5345	18	the	the	DT
nyp.33433056931235	5345	19	livers	liver	NNS
nyp.33433056931235	5345	20	to	to	TO
nyp.33433056931235	5345	21	cool	cool	VB
nyp.33433056931235	5345	22	in	in	IN
nyp.33433056931235	5345	23	their	-PRON-	PRP$
nyp.33433056931235	5345	24	liquor	liquor	NN
nyp.33433056931235	5345	25	;	;	:
nyp.33433056931235	5345	26	they	-PRON-	PRP
nyp.33433056931235	5345	27	must	must	MD
nyp.33433056931235	5345	28	now	now	RB
nyp.33433056931235	5345	29	be	be	VB
nyp.33433056931235	5345	30	taken	take	VBN
nyp.33433056931235	5345	31	out	out	RP
nyp.33433056931235	5345	32	,	,	,
nyp.33433056931235	5345	33	cut	cut	VBN
nyp.33433056931235	5345	34	into	into	IN
nyp.33433056931235	5345	35	scollops	scollop	NNS
nyp.33433056931235	5345	36	without	without	IN
nyp.33433056931235	5345	37	waste	waste	NN
nyp.33433056931235	5345	38	,	,	,
nyp.33433056931235	5345	39	and	and	CC
nyp.33433056931235	5345	40	placed	place	VBN
nyp.33433056931235	5345	41	in	in	IN
nyp.33433056931235	5345	42	a	a	DT
nyp.33433056931235	5345	43	small	small	JJ
nyp.33433056931235	5345	44	deep	deep	JJ
nyp.33433056931235	5345	45	sautapan	sautapan	NN
nyp.33433056931235	5345	46	,	,	,
nyp.33433056931235	5345	47	containing	contain	VBG
nyp.33433056931235	5345	48	4	4	CD
nyp.33433056931235	5345	49	oz	oz	CD
nyp.33433056931235	5345	50	.	.	.
nyp.33433056931235	5346	1	of	of	IN
nyp.33433056931235	5346	2	black	black	JJ
nyp.33433056931235	5346	3	Perigord	Perigord	NNP
nyp.33433056931235	5346	4	truffles	truffle	NNS
nyp.33433056931235	5346	5	cut	cut	VBN
nyp.33433056931235	5346	6	into	into	IN
nyp.33433056931235	5346	7	scollops	scollop	NNS
nyp.33433056931235	5346	8	,	,	,
nyp.33433056931235	5346	9	a	a	DT
nyp.33433056931235	5346	10	dozen	dozen	NN
nyp.33433056931235	5346	11	small	small	JJ
nyp.33433056931235	5346	12	quenelles	quenelle	NNS
nyp.33433056931235	5346	13	of	of	IN
nyp.33433056931235	5346	14	game	game	NN
nyp.33433056931235	5346	15	,	,	,
nyp.33433056931235	5346	16	and	and	CC
nyp.33433056931235	5346	17	a	a	DT
nyp.33433056931235	5346	18	few	few	JJ
nyp.33433056931235	5346	19	button	button	NN
nyp.33433056931235	5346	20	-	-	HYPH
nyp.33433056931235	5346	21	mushrooms	mushroom	NNS
nyp.33433056931235	5346	22	;	;	:
nyp.33433056931235	5346	23	to	to	IN
nyp.33433056931235	5346	24	these	these	DT
nyp.33433056931235	5346	25	add	add	VB
nyp.33433056931235	5346	26	about	about	IN
nyp.33433056931235	5346	27	half	half	PDT
nyp.33433056931235	5346	28	the	the	DT
nyp.33433056931235	5346	29	mirtpoix	mirtpoix	NNS
nyp.33433056931235	5346	30	,	,	,
nyp.33433056931235	5346	31	freed	free	VBN
nyp.33433056931235	5346	32	from	from	IN
nyp.33433056931235	5346	33	every	every	DT
nyp.33433056931235	5346	34	particle	particle	NN
nyp.33433056931235	5346	35	of	of	IN
nyp.33433056931235	5346	36	grease	grease	NN
nyp.33433056931235	5346	37	,	,	,
nyp.33433056931235	5346	38	and	and	CC
nyp.33433056931235	5346	39	set	set	VBD
nyp.33433056931235	5346	40	the	the	DT
nyp.33433056931235	5346	41	whole	whole	NN
nyp.33433056931235	5346	42	to	to	TO
nyp.33433056931235	5346	43	boil	boil	VB
nyp.33433056931235	5346	44	briskly	briskly	RB
nyp.33433056931235	5346	45	over	over	IN
nyp.33433056931235	5346	46	the	the	DT
nyp.33433056931235	5346	47	fire	fire	NN
nyp.33433056931235	5346	48	until	until	IN
nyp.33433056931235	5346	49	the	the	DT
nyp.33433056931235	5346	50	moisture	moisture	NN
nyp.33433056931235	5346	51	be	be	VB
nyp.33433056931235	5346	52	reduced	reduce	VBN
nyp.33433056931235	5346	53	to	to	IN
nyp.33433056931235	5346	54	a	a	DT
nyp.33433056931235	5346	55	glaze	glaze	NN
nyp.33433056931235	5346	56	;	;	:
nyp.33433056931235	5346	57	next	next	RB
nyp.33433056931235	5346	58	,	,	,
nyp.33433056931235	5346	59	pour	pour	VB
nyp.33433056931235	5346	60	in	in	IN
nyp.33433056931235	5346	61	some	some	DT
nyp.33433056931235	5346	62	TURBANS	turban	NNS
nyp.33433056931235	5346	63	AND	and	CC
nyp.33433056931235	5346	64	MAZARINES	MAZARINES	NNP
nyp.33433056931235	5346	65	.	.	.
nyp.33433056931235	5347	1	277	277	CD
nyp.33433056931235	5347	2	brown	brown	JJ
nyp.33433056931235	5347	3	fine	fine	JJ
nyp.33433056931235	5347	4	-	-	HYPH
nyp.33433056931235	5347	5	herbs	herb	NNS
nyp.33433056931235	5347	6	sauce	sauce	NN
nyp.33433056931235	5347	7	(	(	-LRB-
nyp.33433056931235	5347	8	No	no	UH
nyp.33433056931235	5347	9	.	.	.
nyp.33433056931235	5348	1	14	14	LS
nyp.33433056931235	5348	2	)	)	-RRB-
nyp.33433056931235	5348	3	,	,	,
nyp.33433056931235	5348	4	in	in	IN
nyp.33433056931235	5348	5	sufficient	sufficient	JJ
nyp.33433056931235	5348	6	quantity	quantity	NN
nyp.33433056931235	5348	7	for	for	IN
nyp.33433056931235	5348	8	the	the	DT
nyp.33433056931235	5348	9	entrie	entrie	NN
nyp.33433056931235	5348	10	,	,	,
nyp.33433056931235	5348	11	toss	toss	VB
nyp.33433056931235	5348	12	the	the	DT
nyp.33433056931235	5348	13	whole	whole	JJ
nyp.33433056931235	5348	14	together	together	RB
nyp.33433056931235	5348	15	over	over	IN
nyp.33433056931235	5348	16	the	the	DT
nyp.33433056931235	5348	17	fire	fire	NN
nyp.33433056931235	5348	18	,	,	,
nyp.33433056931235	5348	19	and	and	CC
nyp.33433056931235	5348	20	use	use	VB
nyp.33433056931235	5348	21	this	this	DT
nyp.33433056931235	5348	22	ragout	ragout	NN
nyp.33433056931235	5348	23	as	as	IN
nyp.33433056931235	5348	24	directed	direct	VBN
nyp.33433056931235	5348	25	above	above	RB
nyp.33433056931235	5348	26	.	.	.
nyp.33433056931235	5349	1	A	a	DT
nyp.33433056931235	5349	2	border	border	NN
nyp.33433056931235	5349	3	of	of	IN
nyp.33433056931235	5349	4	large	large	JJ
nyp.33433056931235	5349	5	double	double	JJ
nyp.33433056931235	5349	6	white	white	JJ
nyp.33433056931235	5349	7	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	5349	8	may	may	MD
nyp.33433056931235	5349	9	be	be	VB
nyp.33433056931235	5349	10	placed	place	VBN
nyp.33433056931235	5349	11	round	round	IN
nyp.33433056931235	5349	12	the	the	DT
nyp.33433056931235	5349	13	edge	edge	NN
nyp.33433056931235	5349	14	of	of	IN
nyp.33433056931235	5349	15	the	the	DT
nyp.33433056931235	5349	16	crdustade	crdustade	NN
nyp.33433056931235	5349	17	,	,	,
nyp.33433056931235	5349	18	and	and	CC
nyp.33433056931235	5349	19	a	a	DT
nyp.33433056931235	5349	20	fine	fine	JJ
nyp.33433056931235	5349	21	large	large	JJ
nyp.33433056931235	5349	22	Perigord	Perigord	NNP
nyp.33433056931235	5349	23	truffle	truffle	NN
nyp.33433056931235	5349	24	in	in	IN
nyp.33433056931235	5349	25	the	the	DT
nyp.33433056931235	5349	26	centre	centre	NN
nyp.33433056931235	5349	27	.	.	.
nyp.33433056931235	5350	1	797	797	CD
nyp.33433056931235	5350	2	.	.	.
nyp.33433056931235	5351	1	CROUSTADE	CROUSTADE	NNP
nyp.33433056931235	5351	2	OF	of	IN
nyp.33433056931235	5351	3	BREAD	BREAD	NNP
nyp.33433056931235	5351	4	,	,	,
nyp.33433056931235	5351	5	GARNISHED	garnish	VBN
nyp.33433056931235	5351	6	WITH	with	IN
nyp.33433056931235	5351	7	QUAILS	QUAILS	NNP
nyp.33433056931235	5351	8	AU	AU	NNP
nyp.33433056931235	5351	9	GRATIN	GRATIN	NNP
nyp.33433056931235	5351	10	,	,	,
nyp.33433056931235	5351	11	A	a	DT
nyp.33433056931235	5351	12	LA	LA	NNP
nyp.33433056931235	5351	13	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931235	5351	14	.	.	.
nyp.33433056931235	5352	1	Let	let	VB
nyp.33433056931235	5352	2	a	a	DT
nyp.33433056931235	5352	3	crduslade	crduslade	NN
nyp.33433056931235	5352	4	be	be	VB
nyp.33433056931235	5352	5	cut	cut	VBN
nyp.33433056931235	5352	6	in	in	IN
nyp.33433056931235	5352	7	the	the	DT
nyp.33433056931235	5352	8	form	form	NN
nyp.33433056931235	5352	9	of	of	IN
nyp.33433056931235	5352	10	a	a	DT
nyp.33433056931235	5352	11	cup	cup	NN
nyp.33433056931235	5352	12	,	,	,
nyp.33433056931235	5352	13	not	not	RB
nyp.33433056931235	5352	14	more	more	JJR
nyp.33433056931235	5352	15	than	than	IN
nyp.33433056931235	5352	16	five	five	CD
nyp.33433056931235	5352	17	inches	inch	NNS
nyp.33433056931235	5352	18	high	high	JJ
nyp.33433056931235	5352	19	,	,	,
nyp.33433056931235	5352	20	the	the	DT
nyp.33433056931235	5352	21	carving	carving	NN
nyp.33433056931235	5352	22	of	of	IN
nyp.33433056931235	5352	23	which	which	WDT
nyp.33433056931235	5352	24	must	must	MD
nyp.33433056931235	5352	25	present	present	VB
nyp.33433056931235	5352	26	eight	eight	CD
nyp.33433056931235	5352	27	bold	bold	JJ
nyp.33433056931235	5352	28	fluted	fluted	JJ
nyp.33433056931235	5352	29	scollops	scollop	NNS
nyp.33433056931235	5352	30	at	at	IN
nyp.33433056931235	5352	31	the	the	DT
nyp.33433056931235	5352	32	upper	upper	JJ
nyp.33433056931235	5352	33	part	part	NN
nyp.33433056931235	5352	34	,	,	,
nyp.33433056931235	5352	35	and	and	CC
nyp.33433056931235	5352	36	be	be	VB
nyp.33433056931235	5352	37	brought	bring	VBN
nyp.33433056931235	5352	38	to	to	IN
nyp.33433056931235	5352	39	a	a	DT
nyp.33433056931235	5352	40	tapering	tapering	JJ
nyp.33433056931235	5352	41	point	point	NN
nyp.33433056931235	5352	42	toward	toward	IN
nyp.33433056931235	5352	43	the	the	DT
nyp.33433056931235	5352	44	foot	foot	NN
nyp.33433056931235	5352	45	,	,	,
nyp.33433056931235	5352	46	as	as	IN
nyp.33433056931235	5352	47	represented	represent	VBN
nyp.33433056931235	5352	48	in	in	IN
nyp.33433056931235	5352	49	one	one	CD
nyp.33433056931235	5352	50	of	of	IN
nyp.33433056931235	5352	51	the	the	DT
nyp.33433056931235	5352	52	foregoing	forego	VBG
nyp.33433056931235	5352	53	illustrations	illustration	NNS
nyp.33433056931235	5352	54	.	.	.
nyp.33433056931235	5353	1	When	when	WRB
nyp.33433056931235	5353	2	the	the	DT
nyp.33433056931235	5353	3	crdustade	crdustade	NN
nyp.33433056931235	5353	4	has	have	VBZ
nyp.33433056931235	5353	5	been	be	VBN
nyp.33433056931235	5353	6	fried	fry	VBN
nyp.33433056931235	5353	7	,	,	,
nyp.33433056931235	5353	8	the	the	DT
nyp.33433056931235	5353	9	inner	inner	JJ
nyp.33433056931235	5353	10	crumb	crumb	NN
nyp.33433056931235	5353	11	must	must	MD
nyp.33433056931235	5353	12	be	be	VB
nyp.33433056931235	5353	13	removed	remove	VBN
nyp.33433056931235	5353	14	,	,	,
nyp.33433056931235	5353	15	and	and	CC
nyp.33433056931235	5353	16	the	the	DT
nyp.33433056931235	5353	17	'	'	``
nyp.33433056931235	5353	18	cavities	cavity	NNS
nyp.33433056931235	5353	19	lined	line	VBN
nyp.33433056931235	5353	20	with	with	IN
nyp.33433056931235	5353	21	a	a	DT
nyp.33433056931235	5353	22	well	well	RB
nyp.33433056931235	5353	23	-	-	HYPH
nyp.33433056931235	5353	24	seasoned	season	VBN
nyp.33433056931235	5353	25	farce	farce	NN
nyp.33433056931235	5353	26	of	of	IN
nyp.33433056931235	5353	27	fat	fat	JJ
nyp.33433056931235	5353	28	livers	liver	NNS
nyp.33433056931235	5353	29	(	(	-LRB-
nyp.33433056931235	5353	30	No	no	UH
nyp.33433056931235	5353	31	.	.	.
nyp.33433056931235	5354	1	249	249	CD
nyp.33433056931235	5354	2	)	)	-RRB-
nyp.33433056931235	5354	3	,	,	,
nyp.33433056931235	5354	4	pre-	pre-	CC
nyp.33433056931235	5354	5	viously	viously	NNP
nyp.33433056931235	5354	6	prepared	prepare	VBN
nyp.33433056931235	5354	7	for	for	IN
nyp.33433056931235	5354	8	the	the	DT
nyp.33433056931235	5354	9	purpose	purpose	NN
nyp.33433056931235	5354	10	,	,	,
nyp.33433056931235	5354	11	leaving	leave	VBG
nyp.33433056931235	5354	12	sufficient	sufficient	JJ
nyp.33433056931235	5354	13	room	room	NN
nyp.33433056931235	5354	14	for	for	IN
nyp.33433056931235	5354	15	the	the	DT
nyp.33433056931235	5354	16	insertion	insertion	NN
nyp.33433056931235	5354	17	,	,	,
nyp.33433056931235	5354	18	in	in	IN
nyp.33433056931235	5354	19	each	each	DT
nyp.33433056931235	5354	20	of	of	IN
nyp.33433056931235	5354	21	the	the	DT
nyp.33433056931235	5354	22	scolloped	scolloped	JJ
nyp.33433056931235	5354	23	flutes	flute	NNS
nyp.33433056931235	5354	24	,	,	,
nyp.33433056931235	5354	25	of	of	IN
nyp.33433056931235	5354	26	a	a	DT
nyp.33433056931235	5354	27	quail	quail	NN
nyp.33433056931235	5354	28	that	that	WDT
nyp.33433056931235	5354	29	has	have	VBZ
nyp.33433056931235	5354	30	been	be	VBN
nyp.33433056931235	5354	31	boned	bone	VBN
nyp.33433056931235	5354	32	and	and	CC
nyp.33433056931235	5354	33	filled	fill	VBN
nyp.33433056931235	5354	34	with	with	IN
nyp.33433056931235	5354	35	some	some	DT
nyp.33433056931235	5354	36	of	of	IN
nyp.33433056931235	5354	37	the	the	DT
nyp.33433056931235	5354	38	farce	farce	NN
nyp.33433056931235	5354	39	,	,	,
nyp.33433056931235	5354	40	then	then	RB
nyp.33433056931235	5354	41	trussed	truss	VBN
nyp.33433056931235	5354	42	and	and	CC
nyp.33433056931235	5354	43	partially	partially	RB
nyp.33433056931235	5354	44	braized	braize	VBN
nyp.33433056931235	5354	45	;	;	:
nyp.33433056931235	5354	46	these	these	DT
nyp.33433056931235	5354	47	must	must	MD
nyp.33433056931235	5354	48	then	then	RB
nyp.33433056931235	5354	49	be	be	VB
nyp.33433056931235	5354	50	neatly	neatly	RB
nyp.33433056931235	5354	51	garnished	garnish	VBN
nyp.33433056931235	5354	52	round	round	RB
nyp.33433056931235	5354	53	with	with	IN
nyp.33433056931235	5354	54	some	some	DT
nyp.33433056931235	5354	55	of	of	IN
nyp.33433056931235	5354	56	the	the	DT
nyp.33433056931235	5354	57	farce	farce	NN
nyp.33433056931235	5354	58	,	,	,
nyp.33433056931235	5354	59	covered	cover	VBN
nyp.33433056931235	5354	60	over	over	RP
nyp.33433056931235	5354	61	with	with	IN
nyp.33433056931235	5354	62	thin	thin	JJ
nyp.33433056931235	5354	63	layers	layer	NNS
nyp.33433056931235	5354	64	of	of	IN
nyp.33433056931235	5354	65	fat	fat	JJ
nyp.33433056931235	5354	66	bacon	bacon	NN
nyp.33433056931235	5354	67	,	,	,
nyp.33433056931235	5354	68	and	and	CC
nyp.33433056931235	5354	69	a	a	DT
nyp.33433056931235	5354	70	thick	thick	JJ
nyp.33433056931235	5354	71	band	band	NN
nyp.33433056931235	5354	72	of	of	IN
nyp.33433056931235	5354	73	but-	but-	NN
nyp.33433056931235	5354	74	tered	tere	VBN
nyp.33433056931235	5354	75	paperj	paperj	NNP
nyp.33433056931235	5354	76	secured	secure	VBN
nyp.33433056931235	5354	77	with	with	IN
nyp.33433056931235	5354	78	string	string	NN
nyp.33433056931235	5354	79	,	,	,
nyp.33433056931235	5354	80	round	round	IN
nyp.33433056931235	5354	81	the	the	DT
nyp.33433056931235	5354	82	crdustade	crdustade	NN
nyp.33433056931235	5354	83	,	,	,
nyp.33433056931235	5354	84	to	to	TO
nyp.33433056931235	5354	85	prevent	prevent	VB
nyp.33433056931235	5354	86	it	-PRON-	PRP
nyp.33433056931235	5354	87	from	from	IN
nyp.33433056931235	5354	88	acquiring	acquire	VBG
nyp.33433056931235	5354	89	more	more	JJR
nyp.33433056931235	5354	90	color	color	NN
nyp.33433056931235	5354	91	while	while	IN
nyp.33433056931235	5354	92	in	in	IN
nyp.33433056931235	5354	93	the	the	DT
nyp.33433056931235	5354	94	oven	oven	NN
nyp.33433056931235	5354	95	.	.	.
nyp.33433056931235	5355	1	About	about	RB
nyp.33433056931235	5355	2	an	an	DT
nyp.33433056931235	5355	3	hour	hour	NN
nyp.33433056931235	5355	4	before	before	IN
nyp.33433056931235	5355	5	dinner-	dinner-	JJ
nyp.33433056931235	5355	6	time	time	NN
nyp.33433056931235	5355	7	,	,	,
nyp.33433056931235	5355	8	set	set	VBD
nyp.33433056931235	5355	9	the	the	DT
nyp.33433056931235	5355	10	crdustade	crdustade	NN
nyp.33433056931235	5355	11	in	in	IN
nyp.33433056931235	5355	12	a	a	DT
nyp.33433056931235	5355	13	moderately	moderately	RB
nyp.33433056931235	5355	14	-	-	HYPH
nyp.33433056931235	5355	15	heated	heated	JJ
nyp.33433056931235	5355	16	oven	oven	NN
nyp.33433056931235	5355	17	,	,	,
nyp.33433056931235	5355	18	to	to	TO
nyp.33433056931235	5355	19	be	be	VB
nyp.33433056931235	5355	20	baked	bake	VBN
nyp.33433056931235	5355	21	.	.	.
nyp.33433056931235	5356	1	Just	just	RB
nyp.33433056931235	5356	2	before	before	IN
nyp.33433056931235	5356	3	sending	send	VBG
nyp.33433056931235	5356	4	it	-PRON-	PRP
nyp.33433056931235	5356	5	to	to	IN
nyp.33433056931235	5356	6	table	table	NN
nyp.33433056931235	5356	7	,	,	,
nyp.33433056931235	5356	8	remove	remove	VB
nyp.33433056931235	5356	9	the	the	DT
nyp.33433056931235	5356	10	paper	paper	NN
nyp.33433056931235	5356	11	and	and	CC
nyp.33433056931235	5356	12	bacon	bacon	NN
nyp.33433056931235	5356	13	,	,	,
nyp.33433056931235	5356	14	absorb	absorb	VB
nyp.33433056931235	5356	15	all	all	PDT
nyp.33433056931235	5356	16	the	the	DT
nyp.33433056931235	5356	17	grease	grease	NN
nyp.33433056931235	5356	18	with	with	IN
nyp.33433056931235	5356	19	the	the	DT
nyp.33433056931235	5356	20	corner	corner	NN
nyp.33433056931235	5356	21	of	of	IN
nyp.33433056931235	5356	22	a	a	DT
nyp.33433056931235	5356	23	clean	clean	JJ
nyp.33433056931235	5356	24	napkin	napkin	NN
nyp.33433056931235	5356	25	,	,	,
nyp.33433056931235	5356	26	and	and	CC
nyp.33433056931235	5356	27	place	place	VB
nyp.33433056931235	5356	28	it	-PRON-	PRP
nyp.33433056931235	5356	29	carefully	carefully	RB
nyp.33433056931235	5356	30	on	on	IN
nyp.33433056931235	5356	31	its	-PRON-	PRP$
nyp.33433056931235	5356	32	dish	dish	NN
nyp.33433056931235	5356	33	.	.	.
nyp.33433056931235	5357	1	On	on	IN
nyp.33433056931235	5357	2	the	the	DT
nyp.33433056931235	5357	3	breast	breast	NN
nyp.33433056931235	5357	4	of	of	IN
nyp.33433056931235	5357	5	each	each	DT
nyp.33433056931235	5357	6	quail	quail	NN
nyp.33433056931235	5357	7	place	place	VBP
nyp.33433056931235	5357	8	a	a	DT
nyp.33433056931235	5357	9	very	very	RB
nyp.33433056931235	5357	10	small	small	JJ
nyp.33433056931235	5357	11	fillet	fillet	NN
nyp.33433056931235	5357	12	of	of	IN
nyp.33433056931235	5357	13	fowl	fowl	NN
nyp.33433056931235	5357	14	of	of	IN
nyp.33433056931235	5357	15	circular	circular	JJ
nyp.33433056931235	5357	16	form	form	NN
nyp.33433056931235	5357	17	,	,	,
nyp.33433056931235	5357	18	contises	contise	NNS
nyp.33433056931235	5357	19	or	or	CC
nyp.33433056931235	5357	20	decorated	decorate	VBN
nyp.33433056931235	5357	21	with	with	IN
nyp.33433056931235	5357	22	black	black	JJ
nyp.33433056931235	5357	23	truffle	truffle	NN
nyp.33433056931235	5357	24	,	,	,
nyp.33433056931235	5357	25	and	and	CC
nyp.33433056931235	5357	26	then	then	RB
nyp.33433056931235	5357	27	sim-	sim-	RB
nyp.33433056931235	5357	28	mered	mere	VBD
nyp.33433056931235	5357	29	in	in	IN
nyp.33433056931235	5357	30	a	a	DT
nyp.33433056931235	5357	31	buttered	buttered	JJ
nyp.33433056931235	5357	32	sautapan	sautapan	NN
nyp.33433056931235	5357	33	,	,	,
nyp.33433056931235	5357	34	covered	cover	VBN
nyp.33433056931235	5357	35	with	with	IN
nyp.33433056931235	5357	36	thin	thin	JJ
nyp.33433056931235	5357	37	layers	layer	NNS
nyp.33433056931235	5357	38	of	of	IN
nyp.33433056931235	5357	39	bacon	bacon	NN
nyp.33433056931235	5357	40	,	,	,
nyp.33433056931235	5357	41	to	to	TO
nyp.33433056931235	5357	42	keep	keep	VB
nyp.33433056931235	5357	43	them	-PRON-	PRP
nyp.33433056931235	5357	44	white	white	JJ
nyp.33433056931235	5357	45	;	;	:
nyp.33433056931235	5357	46	between	between	IN
nyp.33433056931235	5357	47	each	each	DT
nyp.33433056931235	5357	48	quail	quail	NN
nyp.33433056931235	5357	49	place	place	VBP
nyp.33433056931235	5357	50	a	a	DT
nyp.33433056931235	5357	51	large	large	JJ
nyp.33433056931235	5357	52	white	white	JJ
nyp.33433056931235	5357	53	cocks'-comb	cocks'-comb	NNP
nyp.33433056931235	5357	54	,	,	,
nyp.33433056931235	5357	55	fill	fill	VB
nyp.33433056931235	5357	56	the	the	DT
nyp.33433056931235	5357	57	centre	centre	NN
nyp.33433056931235	5357	58	with	with	IN
nyp.33433056931235	5357	59	a	a	DT
nyp.33433056931235	5357	60	Bourguignotle	Bourguignotle	NNP
nyp.33433056931235	5357	61	ragout	ragout	NN
nyp.33433056931235	5357	62	(	(	-LRB-
nyp.33433056931235	5357	63	No	no	UH
nyp.33433056931235	5357	64	.	.	.
nyp.33433056931235	5358	1	195	195	LS
nyp.33433056931235	5358	2	)	)	-RRB-
nyp.33433056931235	5358	3	,	,	,
nyp.33433056931235	5358	4	finished	finish	VBD
nyp.33433056931235	5358	5	with	with	IN
nyp.33433056931235	5358	6	the	the	DT
nyp.33433056931235	5358	7	addition	addition	NN
nyp.33433056931235	5358	8	of	of	IN
nyp.33433056931235	5358	9	some	some	DT
nyp.33433056931235	5358	10	extract	extract	NN
nyp.33433056931235	5358	11	made	make	VBN
nyp.33433056931235	5358	12	from	from	IN
nyp.33433056931235	5358	13	the	the	DT
nyp.33433056931235	5358	14	carcasses	carcass	NNS
nyp.33433056931235	5358	15	of	of	IN
nyp.33433056931235	5358	16	the	the	DT
nyp.33433056931235	5358	17	quails	quail	NNS
nyp.33433056931235	5358	18	,	,	,
nyp.33433056931235	5358	19	reduced	reduce	VBN
nyp.33433056931235	5358	20	to	to	TO
nyp.33433056931235	5358	21	glaze	glaze	NN
nyp.33433056931235	5358	22	,	,	,
nyp.33433056931235	5358	23	and	and	CC
nyp.33433056931235	5358	24	serve	serve	VB
nyp.33433056931235	5358	25	.	.	.
nyp.33433056931235	5359	1	Note.—Ornamental	note.—ornamental	JJ
nyp.33433056931235	5359	2	crdustades	crdustade	NNS
nyp.33433056931235	5359	3	of	of	IN
nyp.33433056931235	5359	4	bread	bread	NN
nyp.33433056931235	5359	5	may	may	MD
nyp.33433056931235	5359	6	also	also	RB
nyp.33433056931235	5359	7	be	be	VB
nyp.33433056931235	5359	8	garnished	garnish	VBN
nyp.33433056931235	5359	9	with	with	IN
nyp.33433056931235	5359	10	purie	purie	NN
nyp.33433056931235	5359	11	of	of	IN
nyp.33433056931235	5359	12	fowls	fowl	NNS
nyp.33433056931235	5359	13	a	a	DT
nyp.33433056931235	5359	14	la	la	FW
nyp.33433056931235	5359	15	Reine	Reine	NNP
nyp.33433056931235	5359	16	,	,	,
nyp.33433056931235	5359	17	ditto	ditto	NN
nyp.33433056931235	5359	18	of	of	IN
nyp.33433056931235	5359	19	game	game	NN
nyp.33433056931235	5359	20	a	a	DT
nyp.33433056931235	5359	21	la	la	FW
nyp.33433056931235	5359	22	Polonaise	Polonaise	NNP
nyp.33433056931235	5359	23	,	,	,
nyp.33433056931235	5359	24	&	&	CC
nyp.33433056931235	5359	25	c.	c.	NNP
nyp.33433056931235	5359	26	;	;	:
nyp.33433056931235	5359	27	and	and	CC
nyp.33433056931235	5359	28	with	with	IN
nyp.33433056931235	5359	29	almost	almost	RB
nyp.33433056931235	5359	30	every	every	DT
nyp.33433056931235	5359	31	kind	kind	NN
nyp.33433056931235	5359	32	of	of	IN
nyp.33433056931235	5359	33	ragout	ragout	NN
nyp.33433056931235	5359	34	or	or	CC
nyp.33433056931235	5359	35	garnish	garnish	NN
nyp.33433056931235	5359	36	directed	direct	VBN
nyp.33433056931235	5359	37	to	to	TO
nyp.33433056931235	5359	38	be	be	VB
nyp.33433056931235	5359	39	used	use	VBN
nyp.33433056931235	5359	40	for	for	IN
nyp.33433056931235	5359	41	pdies-	pdies-	NNP
nyp.33433056931235	5359	42	chauds	chauds	NNP
nyp.33433056931235	5359	43	,	,	,
nyp.33433056931235	5359	44	voVau'venls	vovau'venls	NN
nyp.33433056931235	5359	45	,	,	,
nyp.33433056931235	5359	46	borders	border	NNS
nyp.33433056931235	5359	47	of	of	IN
nyp.33433056931235	5359	48	rice	rice	NN
nyp.33433056931235	5359	49	and	and	CC
nyp.33433056931235	5359	50	potato	potato	NN
nyp.33433056931235	5359	51	-	-	HYPH
nyp.33433056931235	5359	52	paste	paste	NN
nyp.33433056931235	5359	53	,	,	,
nyp.33433056931235	5359	54	for	for	IN
nyp.33433056931235	5359	55	which	which	WDT
nyp.33433056931235	5359	56	see	see	VBP
nyp.33433056931235	5359	57	those	those	DT
nyp.33433056931235	5359	58	articles	article	NNS
nyp.33433056931235	5359	59	.	.	.
nyp.33433056931235	5360	1	TURBANS	turban	NNS
nyp.33433056931235	5360	2	AND	and	CC
nyp.33433056931235	5360	3	MAZARINES	MAZARINES	NNP
nyp.33433056931235	5360	4	,	,	,
nyp.33433056931235	5360	5	COMPRISING	comprise	VBG
nyp.33433056931235	5360	6	Turban	Turban	NNP
nyp.33433056931235	5360	7	of	of	IN
nyp.33433056931235	5360	8	Ox	Ox	NNP
nyp.33433056931235	5360	9	-	-	HYPH
nyp.33433056931235	5360	10	palates	palate	NNS
nyp.33433056931235	5360	11	,	,	,
nyp.33433056931235	5360	12	A	a	DT
nyp.33433056931235	5360	13	la	la	FW
nyp.33433056931235	5360	14	Ptrigucux	Ptrigucux	NNP
nyp.33433056931235	5360	15	.	.	.
nyp.33433056931235	5361	1	Turban	Turban	NNP
nyp.33433056931235	5361	2	of	of	IN
nyp.33433056931235	5361	3	Fillets	Fillets	NNPS
nyp.33433056931235	5361	4	of	of	IN
nyp.33433056931235	5361	5	Harea	Harea	NNP
nyp.33433056931235	5361	6	,	,	,
nyp.33433056931235	5361	7	a	a	DT
nyp.33433056931235	5361	8	la	la	NNP
nyp.33433056931235	5361	9	Conli	Conli	NNP
nyp.33433056931235	5361	10	.	.	.
nyp.33433056931235	5362	1	„	„	``
nyp.33433056931235	5362	2	Fillet	Fillet	NNP
nyp.33433056931235	5362	3	*	*	NFP
nyp.33433056931235	5362	4	of	of	IN
nyp.33433056931235	5362	5	Fowls	Fowls	NNP
nyp.33433056931235	5362	6	,	,	,
nyp.33433056931235	5362	7	&	&	CC
nyp.33433056931235	5362	8	la	la	JJ
nyp.33433056931235	5362	9	Prince	Prince	NNP
nyp.33433056931235	5362	10	„	„	''
nyp.33433056931235	5362	11	Fillets	Fillets	NNPS
nyp.33433056931235	5362	12	of	of	IN
nyp.33433056931235	5362	13	Soles	Soles	NNPS
nyp.33433056931235	5362	14	,	,	,
nyp.33433056931235	5362	15	d	d	NNP
nyp.33433056931235	5362	16	la	la	NNP
nyp.33433056931235	5362	17	Ximenu	Ximenu	NNP
nyp.33433056931235	5362	18	.	.	.
nyp.33433056931235	5363	1	tie	tie	VB
nyp.33433056931235	5363	2	QalUi	QalUi	NNP
nyp.33433056931235	5363	3	.	.	.
nyp.33433056931235	5364	1	Mazarine	Mazarine	NNP
nyp.33433056931235	5364	2	of	of	IN
nyp.33433056931235	5364	3	Whitings	Whitings	NNP
nyp.33433056931235	5364	4	,	,	,
nyp.33433056931235	5364	5	d	d	NNP
nyp.33433056931235	5364	6	la	la	FW
nyp.33433056931235	5364	7	Venitiinne	Venitiinne	NNP
nyp.33433056931235	5364	8	.	.	.
nyp.33433056931235	5365	1	„	„	``
nyp.33433056931235	5365	2	Fillets	fillet	NNS
nyp.33433056931235	5365	3	of	of	IN
nyp.33433056931235	5365	4	Rabbits	rabbit	NNS
nyp.33433056931235	5365	5	,	,	,
nyp.33433056931235	5365	6	A	a	DT
nyp.33433056931235	5365	7	la	la	FW
nyp.33433056931235	5365	8	Finan-	finan-	NN
nyp.33433056931235	5365	9	„	„	CD
nyp.33433056931235	5365	10	Fat	Fat	NNP
nyp.33433056931235	5365	11	Livers	liver	NNS
nyp.33433056931235	5365	12	,	,	,
nyp.33433056931235	5365	13	d	d	NNP
nyp.33433056931235	5365	14	(	(	-LRB-
nyp.33433056931235	5365	15	a	a	DT
nyp.33433056931235	5365	16	Touloute	Touloute	NNP
nyp.33433056931235	5365	17	.	.	.
nyp.33433056931235	5366	1	dire	dire	JJ
nyp.33433056931235	5366	2	.	.	.
nyp.33433056931235	5367	1	798	798	CD
nyp.33433056931235	5367	2	.	.	.
nyp.33433056931235	5368	1	TURBAN	TURBAN	NNP
nyp.33433056931235	5368	2	OF	of	IN
nyp.33433056931235	5368	3	OX	ox	NN
nyp.33433056931235	5368	4	-	-	HYPH
nyp.33433056931235	5368	5	PALATES	palate	NNS
nyp.33433056931235	5368	6	,	,	,
nyp.33433056931235	5368	7	A	a	DT
nyp.33433056931235	5368	8	LA	LA	NNP
nyp.33433056931235	5368	9	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	5368	10	.	.	.
nyp.33433056931235	5369	1	Braize	Braize	NNP
nyp.33433056931235	5369	2	eight	eight	CD
nyp.33433056931235	5369	3	ox	ox	NN
nyp.33433056931235	5369	4	-	-	HYPH
nyp.33433056931235	5369	5	palntes	palnte	NNS
nyp.33433056931235	5369	6	,	,	,
nyp.33433056931235	5369	7	and	and	CC
nyp.33433056931235	5369	8	when	when	WRB
nyp.33433056931235	5369	9	doae	doae	NNP
nyp.33433056931235	5369	10	,	,	,
nyp.33433056931235	5369	11	place	place	VB
nyp.33433056931235	5369	12	them	-PRON-	PRP
nyp.33433056931235	5369	13	between	between	IN
nyp.33433056931235	5369	14	two	two	CD
nyp.33433056931235	5369	15	diahes	diahe	NNS
nyp.33433056931235	5369	16	,	,	,
nyp.33433056931235	5369	17	to	to	TO
nyp.33433056931235	5369	18	press	press	VB
nyp.33433056931235	5369	19	them	-PRON-	PRP
nyp.33433056931235	5369	20	flat	flat	JJ
nyp.33433056931235	5369	21	;	;	:
nyp.33433056931235	5369	22	prepare	prepare	VB
nyp.33433056931235	5369	23	about	about	RB
nyp.33433056931235	5369	24	2	2	CD
nyp.33433056931235	5369	25	lbs	lb	NNS
nyp.33433056931235	5369	26	.	.	.
nyp.33433056931235	5370	1	of	of	IN
nyp.33433056931235	5370	2	gralin	gralin	NNP
nyp.33433056931235	5370	3	force	force	NNP
nyp.33433056931235	5370	4	-	-	HYPH
nyp.33433056931235	5370	5	meat	meat	NN
nyp.33433056931235	5370	6	278	278	CD
nyp.33433056931235	5370	7	TURBANS	turban	NNS
nyp.33433056931235	5370	8	AND	and	CC
nyp.33433056931235	5370	9	MAZARINES	MAZARINES	NNP
nyp.33433056931235	5370	10	.	.	.
nyp.33433056931235	5371	1	(	(	-LRB-
nyp.33433056931235	5371	2	No	no	UH
nyp.33433056931235	5371	3	.	.	.
nyp.33433056931235	5372	1	249	249	LS
nyp.33433056931235	5372	2	)	)	-RRB-
nyp.33433056931235	5372	3	;	;	:
nyp.33433056931235	5372	4	decorate	decorate	VB
nyp.33433056931235	5372	5	or	or	CC
nyp.33433056931235	5372	6	contises	contise	NNS
nyp.33433056931235	5372	7	twelve	twelve	CD
nyp.33433056931235	5372	8	minion	minion	NN
nyp.33433056931235	5372	9	fillets	fillet	NNS
nyp.33433056931235	5372	10	of	of	IN
nyp.33433056931235	5372	11	fowls	fowl	NNS
nyp.33433056931235	5372	12	,	,	,
nyp.33433056931235	5372	13	and	and	CC
nyp.33433056931235	5372	14	cover	cover	VB
nyp.33433056931235	5372	15	them	-PRON-	PRP
nyp.33433056931235	5372	16	with	with	IN
nyp.33433056931235	5372	17	thin	thin	JJ
nyp.33433056931235	5372	18	layers	layer	NNS
nyp.33433056931235	5372	19	of	of	IN
nyp.33433056931235	5372	20	bacon	bacon	NN
nyp.33433056931235	5372	21	till	till	IN
nyp.33433056931235	5372	22	wanted	want	VBD
nyp.33433056931235	5372	23	.	.	.
nyp.33433056931235	5373	1	Next	next	RB
nyp.33433056931235	5373	2	,	,	,
nyp.33433056931235	5373	3	roll	roll	VB
nyp.33433056931235	5373	4	out	out	RP
nyp.33433056931235	5373	5	about	about	IN
nyp.33433056931235	5373	6	4	4	CD
nyp.33433056931235	5373	7	oz	oz	NN
nyp.33433056931235	5373	8	.	.	.
nyp.33433056931235	5374	1	of	of	IN
nyp.33433056931235	5374	2	firm	firm	JJ
nyp.33433056931235	5374	3	common	common	JJ
nyp.33433056931235	5374	4	paste	paste	NN
nyp.33433056931235	5374	5	,	,	,
nyp.33433056931235	5374	6	to	to	IN
nyp.33433056931235	5374	7	the	the	DT
nyp.33433056931235	5374	8	size	size	NN
nyp.33433056931235	5374	9	of	of	IN
nyp.33433056931235	5374	10	a	a	DT
nyp.33433056931235	5374	11	dessert	dessert	JJ
nyp.33433056931235	5374	12	-	-	HYPH
nyp.33433056931235	5374	13	plate	plate	NN
nyp.33433056931235	5374	14	,	,	,
nyp.33433056931235	5374	15	and	and	CC
nyp.33433056931235	5374	16	bake	bake	VB
nyp.33433056931235	5374	17	it	-PRON-	PRP
nyp.33433056931235	5374	18	in	in	IN
nyp.33433056931235	5374	19	a	a	DT
nyp.33433056931235	5374	20	slack	slack	NN
nyp.33433056931235	5374	21	oven	oven	NN
nyp.33433056931235	5374	22	;	;	:
nyp.33433056931235	5374	23	this	this	DT
nyp.33433056931235	5374	24	is	be	VBZ
nyp.33433056931235	5374	25	to	to	TO
nyp.33433056931235	5374	26	serve	serve	VB
nyp.33433056931235	5374	27	for	for	IN
nyp.33433056931235	5374	28	a	a	DT
nyp.33433056931235	5374	29	foun-	foun-	JJ
nyp.33433056931235	5374	30	dation	dation	NN
nyp.33433056931235	5374	31	to	to	TO
nyp.33433056931235	5374	32	raise	raise	VB
nyp.33433056931235	5374	33	the	the	DT
nyp.33433056931235	5374	34	entree	entree	NN
nyp.33433056931235	5374	35	upon	upon	IN
nyp.33433056931235	5374	36	.	.	.
nyp.33433056931235	5375	1	Next	next	RB
nyp.33433056931235	5375	2	,	,	,
nyp.33433056931235	5375	3	trim	trim	VB
nyp.33433056931235	5375	4	the	the	DT
nyp.33433056931235	5375	5	ox	ox	NN
nyp.33433056931235	5375	6	-	-	HYPH
nyp.33433056931235	5375	7	palates	palate	NNS
nyp.33433056931235	5375	8	,	,	,
nyp.33433056931235	5375	9	split	split	VBD
nyp.33433056931235	5375	10	each	each	DT
nyp.33433056931235	5375	11	in	in	IN
nyp.33433056931235	5375	12	two	two	CD
nyp.33433056931235	5375	13	with	with	IN
nyp.33433056931235	5375	14	a	a	DT
nyp.33433056931235	5375	15	sharp	sharp	JJ
nyp.33433056931235	5375	16	knife	knife	NN
nyp.33433056931235	5375	17	,	,	,
nyp.33433056931235	5375	18	in	in	IN
nyp.33433056931235	5375	19	the	the	DT
nyp.33433056931235	5375	20	same	same	JJ
nyp.33433056931235	5375	21	way	way	NN
nyp.33433056931235	5375	22	as	as	IN
nyp.33433056931235	5375	23	thin	thin	JJ
nyp.33433056931235	5375	24	layers	layer	NNS
nyp.33433056931235	5375	25	of	of	IN
nyp.33433056931235	5375	26	bacon	bacon	NN
nyp.33433056931235	5375	27	are	be	VBP
nyp.33433056931235	5375	28	cat	cat	NN
nyp.33433056931235	5375	29	;	;	:
nyp.33433056931235	5375	30	trim	trim	VB
nyp.33433056931235	5375	31	eight	eight	CD
nyp.33433056931235	5375	32	of	of	IN
nyp.33433056931235	5375	33	these	these	DT
nyp.33433056931235	5375	34	,	,	,
nyp.33433056931235	5375	35	spread	spread	VB
nyp.33433056931235	5375	36	the	the	DT
nyp.33433056931235	5375	37	rough	rough	JJ
nyp.33433056931235	5375	38	side	side	NN
nyp.33433056931235	5375	39	with	with	IN
nyp.33433056931235	5375	40	a	a	DT
nyp.33433056931235	5375	41	thin	thin	JJ
nyp.33433056931235	5375	42	layer	layer	NN
nyp.33433056931235	5375	43	of	of	IN
nyp.33433056931235	5375	44	the	the	DT
nyp.33433056931235	5375	45	gratin	gratin	NN
nyp.33433056931235	5375	46	force	force	NN
nyp.33433056931235	5375	47	-	-	HYPH
nyp.33433056931235	5375	48	meat	meat	NN
nyp.33433056931235	5375	49	,	,	,
nyp.33433056931235	5375	50	then	then	RB
nyp.33433056931235	5375	51	roll	roll	VB
nyp.33433056931235	5375	52	them	-PRON-	PRP
nyp.33433056931235	5375	53	up	up	RP
nyp.33433056931235	5375	54	;	;	:
nyp.33433056931235	5375	55	put	put	VB
nyp.33433056931235	5375	56	the	the	DT
nyp.33433056931235	5375	57	piece	piece	NN
nyp.33433056931235	5375	58	of	of	IN
nyp.33433056931235	5375	59	paste	paste	NN
nyp.33433056931235	5375	60	before	before	IN
nyp.33433056931235	5375	61	alluded	allude	VBD
nyp.33433056931235	5375	62	to	to	IN
nyp.33433056931235	5375	63	on	on	IN
nyp.33433056931235	5375	64	a	a	DT
nyp.33433056931235	5375	65	round	round	JJ
nyp.33433056931235	5375	66	baking	baking	NN
nyp.33433056931235	5375	67	-	-	HYPH
nyp.33433056931235	5375	68	sheet	sheet	NN
nyp.33433056931235	5375	69	;	;	:
nyp.33433056931235	5375	70	spread	spread	VB
nyp.33433056931235	5375	71	it	-PRON-	PRP
nyp.33433056931235	5375	72	with	with	IN
nyp.33433056931235	5375	73	a	a	DT
nyp.33433056931235	5375	74	layer	layer	NN
nyp.33433056931235	5375	75	of	of	IN
nyp.33433056931235	5375	76	the	the	DT
nyp.33433056931235	5375	77	force-	force-	NNP
nyp.33433056931235	5375	78	meat	meat	NN
nyp.33433056931235	5375	79	,	,	,
nyp.33433056931235	5375	80	a	a	DT
nyp.33433056931235	5375	81	quarter	quarter	NN
nyp.33433056931235	5375	82	of	of	IN
nyp.33433056931235	5375	83	an	an	DT
nyp.33433056931235	5375	84	inch	inch	NN
nyp.33433056931235	5375	85	thick	thick	JJ
nyp.33433056931235	5375	86	,	,	,
nyp.33433056931235	5375	87	and	and	CC
nyp.33433056931235	5375	88	after	after	IN
nyp.33433056931235	5375	89	having	have	VBG
nyp.33433056931235	5375	90	trimmed	trim	VBN
nyp.33433056931235	5375	91	the	the	DT
nyp.33433056931235	5375	92	rolled	roll	VBN
nyp.33433056931235	5375	93	ox	ox	NN
nyp.33433056931235	5375	94	-	-	HYPH
nyp.33433056931235	5375	95	palates	palate	NNS
nyp.33433056931235	5375	96	,	,	,
nyp.33433056931235	5375	97	to	to	TO
nyp.33433056931235	5375	98	make	make	VB
nyp.33433056931235	5375	99	them	-PRON-	PRP
nyp.33433056931235	5375	100	fit	fit	VB
nyp.33433056931235	5375	101	in	in	RP
nyp.33433056931235	5375	102	with	with	IN
nyp.33433056931235	5375	103	each	each	DT
nyp.33433056931235	5375	104	other	other	JJ
nyp.33433056931235	5375	105	in	in	IN
nyp.33433056931235	5375	106	cir-	cir-	JJ
nyp.33433056931235	5375	107	cular	cular	JJ
nyp.33433056931235	5375	108	order	order	NN
nyp.33433056931235	5375	109	,	,	,
nyp.33433056931235	5375	110	place	place	VB
nyp.33433056931235	5375	111	them	-PRON-	PRP
nyp.33433056931235	5375	112	firmly	firmly	RB
nyp.33433056931235	5375	113	together	together	RB
nyp.33433056931235	5375	114	on	on	IN
nyp.33433056931235	5375	115	the	the	DT
nyp.33433056931235	5375	116	fonndation	fonndation	NN
nyp.33433056931235	5375	117	of	of	IN
nyp.33433056931235	5375	118	paste	paste	NN
nyp.33433056931235	5375	119	prepared	prepared	JJ
nyp.33433056931235	5375	120	to	to	TO
nyp.33433056931235	5375	121	receive	receive	VB
nyp.33433056931235	5375	122	them	-PRON-	PRP
nyp.33433056931235	5375	123	,	,	,
nyp.33433056931235	5375	124	taking	take	VBG
nyp.33433056931235	5375	125	care	care	NN
nyp.33433056931235	5375	126	to	to	TO
nyp.33433056931235	5375	127	put	put	VB
nyp.33433056931235	5375	128	a	a	DT
nyp.33433056931235	5375	129	little	little	JJ
nyp.33433056931235	5375	130	force	force	NN
nyp.33433056931235	5375	131	-	-	HYPH
nyp.33433056931235	5375	132	meat	meat	NN
nyp.33433056931235	5375	133	between	between	IN
nyp.33433056931235	5375	134	each	each	DT
nyp.33433056931235	5375	135	,	,	,
nyp.33433056931235	5375	136	to	to	TO
nyp.33433056931235	5375	137	fill	fill	VB
nyp.33433056931235	5375	138	up	up	RP
nyp.33433056931235	5375	139	the	the	DT
nyp.33433056931235	5375	140	fissures	fissure	NNS
nyp.33433056931235	5375	141	,	,	,
nyp.33433056931235	5375	142	and	and	CC
nyp.33433056931235	5375	143	unite	unite	VB
nyp.33433056931235	5375	144	them	-PRON-	PRP
nyp.33433056931235	5375	145	;	;	:
nyp.33433056931235	5375	146	upon	upon	IN
nyp.33433056931235	5375	147	each	each	DT
nyp.33433056931235	5375	148	fissure	fissure	NN
nyp.33433056931235	5375	149	,	,	,
nyp.33433056931235	5375	150	one	one	CD
nyp.33433056931235	5375	151	of	of	IN
nyp.33433056931235	5375	152	the	the	DT
nyp.33433056931235	5375	153	decorated	decorate	VBN
nyp.33433056931235	5375	154	fillets	fillet	NNS
nyp.33433056931235	5375	155	must	must	MD
nyp.33433056931235	5375	156	be	be	VB
nyp.33433056931235	5375	157	neatly	neatly	RB
nyp.33433056931235	5375	158	laid	lay	VBN
nyp.33433056931235	5375	159	,	,	,
nyp.33433056931235	5375	160	and	and	CC
nyp.33433056931235	5375	161	.turned	.turne	VBN
nyp.33433056931235	5375	162	under	under	RB
nyp.33433056931235	5375	163	to	to	TO
nyp.33433056931235	5375	164	secure	secure	VB
nyp.33433056931235	5375	165	it	-PRON-	PRP
nyp.33433056931235	5375	166	.	.	.
nyp.33433056931235	5376	1	The	the	DT
nyp.33433056931235	5376	2	remaining	remain	VBG
nyp.33433056931235	5376	3	eight	eight	CD
nyp.33433056931235	5376	4	pieces	piece	NNS
nyp.33433056931235	5376	5	of	of	IN
nyp.33433056931235	5376	6	ox	ox	NN
nyp.33433056931235	5376	7	-	-	HYPH
nyp.33433056931235	5376	8	palates	palate	NNS
nyp.33433056931235	5376	9	must	must	MD
nyp.33433056931235	5376	10	then	then	RB
nyp.33433056931235	5376	11	be	be	VB
nyp.33433056931235	5376	12	trimmed	trim	VBN
nyp.33433056931235	5376	13	,	,	,
nyp.33433056931235	5376	14	garnished	garnish	VBN
nyp.33433056931235	5376	15	with	with	IN
nyp.33433056931235	5376	16	force	force	NN
nyp.33433056931235	5376	17	-	-	HYPH
nyp.33433056931235	5376	18	meat	meat	NN
nyp.33433056931235	5376	19	like	like	IN
nyp.33433056931235	5376	20	the	the	DT
nyp.33433056931235	5376	21	former	former	JJ
nyp.33433056931235	5376	22	,	,	,
nyp.33433056931235	5376	23	and	and	CC
nyp.33433056931235	5376	24	afterward	afterward	RB
nyp.33433056931235	5376	25	cut	cut	VBD
nyp.33433056931235	5376	26	to	to	IN
nyp.33433056931235	5376	27	the	the	DT
nyp.33433056931235	5376	28	size	size	NN
nyp.33433056931235	5376	29	of	of	IN
nyp.33433056931235	5376	30	two	two	CD
nyp.33433056931235	5376	31	-	-	HYPH
nyp.33433056931235	5376	32	thirds	third	NNS
nyp.33433056931235	5376	33	of	of	IN
nyp.33433056931235	5376	34	the	the	DT
nyp.33433056931235	5376	35	others	other	NNS
nyp.33433056931235	5376	36	,	,	,
nyp.33433056931235	5376	37	and	and	CC
nyp.33433056931235	5376	38	with	with	IN
nyp.33433056931235	5376	39	these	these	DT
nyp.33433056931235	5376	40	smaller	small	JJR
nyp.33433056931235	5376	41	rolls	roll	NNS
nyp.33433056931235	5376	42	of	of	IN
nyp.33433056931235	5376	43	ox	ox	NN
nyp.33433056931235	5376	44	-	-	HYPH
nyp.33433056931235	5376	45	palates	palate	NNS
nyp.33433056931235	5376	46	,	,	,
nyp.33433056931235	5376	47	a	a	DT
nyp.33433056931235	5376	48	second	second	JJ
nyp.33433056931235	5376	49	tier	tier	NN
nyp.33433056931235	5376	50	must	must	MD
nyp.33433056931235	5376	51	be	be	VB
nyp.33433056931235	5376	52	formed	form	VBN
nyp.33433056931235	5376	53	upon	upon	IN
nyp.33433056931235	5376	54	the	the	DT
nyp.33433056931235	5376	55	first	first	JJ
nyp.33433056931235	5376	56	,	,	,
nyp.33433056931235	5376	57	in	in	IN
nyp.33433056931235	5376	58	similar	similar	JJ
nyp.33433056931235	5376	59	fashion	fashion	NN
nyp.33433056931235	5376	60	,	,	,
nyp.33433056931235	5376	61	and	and	CC
nyp.33433056931235	5376	62	upon	upon	IN
nyp.33433056931235	5376	63	each	each	DT
nyp.33433056931235	5376	64	joining	joining	NN
nyp.33433056931235	5376	65	,	,	,
nyp.33433056931235	5376	66	a	a	DT
nyp.33433056931235	5376	67	decorated	decorate	VBN
nyp.33433056931235	5376	68	fillet	fillet	NN
nyp.33433056931235	5376	69	is	be	VBZ
nyp.33433056931235	5376	70	to	to	TO
nyp.33433056931235	5376	71	be	be	VB
nyp.33433056931235	5376	72	placed	place	VBN
nyp.33433056931235	5376	73	likewise	likewise	RB
nyp.33433056931235	5376	74	.	.	.
nyp.33433056931235	5377	1	Any	any	DT
nyp.33433056931235	5377	2	roughness	roughness	NN
nyp.33433056931235	5377	3	occasioned	occasion	VBN
nyp.33433056931235	5377	4	by	by	IN
nyp.33433056931235	5377	5	the	the	DT
nyp.33433056931235	5377	6	force	force	NN
nyp.33433056931235	5377	7	-	-	HYPH
nyp.33433056931235	5377	8	meat	meat	NN
nyp.33433056931235	5377	9	must	must	MD
nyp.33433056931235	5377	10	be	be	VB
nyp.33433056931235	5377	11	neatly	neatly	RB
nyp.33433056931235	5377	12	smoothed	smooth	VBN
nyp.33433056931235	5377	13	over	over	RP
nyp.33433056931235	5377	14	with	with	IN
nyp.33433056931235	5377	15	a	a	DT
nyp.33433056931235	5377	16	knife	knife	NN
nyp.33433056931235	5377	17	,	,	,
nyp.33433056931235	5377	18	dipped	dip	VBN
nyp.33433056931235	5377	19	in	in	IN
nyp.33433056931235	5377	20	water	water	NN
nyp.33433056931235	5377	21	;	;	:
nyp.33433056931235	5377	22	a	a	DT
nyp.33433056931235	5377	23	thick	thick	JJ
nyp.33433056931235	5377	24	carrot	carrot	NN
nyp.33433056931235	5377	25	,	,	,
nyp.33433056931235	5377	26	or	or	CC
nyp.33433056931235	5377	27	piece	piece	NN
nyp.33433056931235	5377	28	of	of	IN
nyp.33433056931235	5377	29	bread	bread	NN
nyp.33433056931235	5377	30	,	,	,
nyp.33433056931235	5377	31	cut	cut	VBN
nyp.33433056931235	5377	32	in	in	IN
nyp.33433056931235	5377	33	the	the	DT
nyp.33433056931235	5377	34	shape	shape	NN
nyp.33433056931235	5377	35	of	of	IN
nyp.33433056931235	5377	36	a	a	DT
nyp.33433056931235	5377	37	pillar	pillar	NN
nyp.33433056931235	5377	38	,	,	,
nyp.33433056931235	5377	39	and	and	CC
nyp.33433056931235	5377	40	covered	cover	VBN
nyp.33433056931235	5377	41	with	with	IN
nyp.33433056931235	5377	42	fat	fat	JJ
nyp.33433056931235	5377	43	bacon	bacon	NN
nyp.33433056931235	5377	44	,	,	,
nyp.33433056931235	5377	45	should	should	MD
nyp.33433056931235	5377	46	be	be	VB
nyp.33433056931235	5377	47	placed	place	VBN
nyp.33433056931235	5377	48	in	in	IN
nyp.33433056931235	5377	49	the	the	DT
nyp.33433056931235	5377	50	centre	centre	NN
nyp.33433056931235	5377	51	of	of	IN
nyp.33433056931235	5377	52	the	the	DT
nyp.33433056931235	5377	53	entrie	entrie	NN
nyp.33433056931235	5377	54	,	,	,
nyp.33433056931235	5377	55	to	to	TO
nyp.33433056931235	5377	56	support	support	VB
nyp.33433056931235	5377	57	its	-PRON-	PRP$
nyp.33433056931235	5377	58	shape	shape	NN
nyp.33433056931235	5377	59	while	while	IN
nyp.33433056931235	5377	60	being	be	VBG
nyp.33433056931235	5377	61	baked	bake	VBN
nyp.33433056931235	5377	62	.	.	.
nyp.33433056931235	5378	1	The	the	DT
nyp.33433056931235	5378	2	whole	whole	NN
nyp.33433056931235	5378	3	of	of	IN
nyp.33433056931235	5378	4	the	the	DT
nyp.33433056931235	5378	5	turban	turban	NN
nyp.33433056931235	5378	6	must	must	MD
nyp.33433056931235	5378	7	be	be	VB
nyp.33433056931235	5378	8	covered	cover	VBN
nyp.33433056931235	5378	9	in	in	IN
nyp.33433056931235	5378	10	with	with	IN
nyp.33433056931235	5378	11	thin	thin	JJ
nyp.33433056931235	5378	12	layers	layer	NNS
nyp.33433056931235	5378	13	of	of	IN
nyp.33433056931235	5378	14	fat	fat	JJ
nyp.33433056931235	5378	15	bacon	bacon	NN
nyp.33433056931235	5378	16	,	,	,
nyp.33433056931235	5378	17	and	and	CC
nyp.33433056931235	5378	18	these	these	DT
nyp.33433056931235	5378	19	must	must	MD
nyp.33433056931235	5378	20	be	be	VB
nyp.33433056931235	5378	21	secured	secure	VBN
nyp.33433056931235	5378	22	on	on	RP
nyp.33433056931235	5378	23	by	by	IN
nyp.33433056931235	5378	24	means	mean	NNS
nyp.33433056931235	5378	25	of	of	IN
nyp.33433056931235	5378	26	a	a	DT
nyp.33433056931235	5378	27	thick	thick	JJ
nyp.33433056931235	5378	28	band	band	NN
nyp.33433056931235	5378	29	of	of	IN
nyp.33433056931235	5378	30	buttered	buttered	JJ
nyp.33433056931235	5378	31	paper	paper	NN
nyp.33433056931235	5378	32	,	,	,
nyp.33433056931235	5378	33	cut	cut	VBN
nyp.33433056931235	5378	34	in	in	IN
nyp.33433056931235	5378	35	slits	slit	NNS
nyp.33433056931235	5378	36	round	round	IN
nyp.33433056931235	5378	37	the	the	DT
nyp.33433056931235	5378	38	base	base	NN
nyp.33433056931235	5378	39	(	(	-LRB-
nyp.33433056931235	5378	40	to	to	TO
nyp.33433056931235	5378	41	enable	enable	VB
nyp.33433056931235	5378	42	it	-PRON-	PRP
nyp.33433056931235	5378	43	to	to	TO
nyp.33433056931235	5378	44	fit	fit	VB
nyp.33433056931235	5378	45	closer	close	RBR
nyp.33433056931235	5378	46	)	)	-RRB-
nyp.33433056931235	5378	47	,	,	,
nyp.33433056931235	5378	48	and	and	CC
nyp.33433056931235	5378	49	secured	secure	VBD
nyp.33433056931235	5378	50	round	round	IN
nyp.33433056931235	5378	51	the	the	DT
nyp.33433056931235	5378	52	entree	entree	NN
nyp.33433056931235	5378	53	with	with	IN
nyp.33433056931235	5378	54	string	string	NN
nyp.33433056931235	5378	55	:	:	:
nyp.33433056931235	5378	56	this	this	DT
nyp.33433056931235	5378	57	will	will	MD
nyp.33433056931235	5378	58	serve	serve	VB
nyp.33433056931235	5378	59	also	also	RB
nyp.33433056931235	5378	60	to	to	TO
nyp.33433056931235	5378	61	keep	keep	VB
nyp.33433056931235	5378	62	the	the	DT
nyp.33433056931235	5378	63	turban	turban	NN
nyp.33433056931235	5378	64	in	in	IN
nyp.33433056931235	5378	65	shape	shape	NN
nyp.33433056931235	5378	66	.	.	.
nyp.33433056931235	5379	1	One	one	CD
nyp.33433056931235	5379	2	hour	hour	NN
nyp.33433056931235	5379	3	and	and	CC
nyp.33433056931235	5379	4	a	a	DT
nyp.33433056931235	5379	5	half	half	NN
nyp.33433056931235	5379	6	before	before	IN
nyp.33433056931235	5379	7	dinner	dinner	NN
nyp.33433056931235	5379	8	-	-	HYPH
nyp.33433056931235	5379	9	time	time	NN
nyp.33433056931235	5379	10	,	,	,
nyp.33433056931235	5379	11	put	put	VBD
nyp.33433056931235	5379	12	the	the	DT
nyp.33433056931235	5379	13	turban	turban	NN
nyp.33433056931235	5379	14	in	in	IN
nyp.33433056931235	5379	15	the	the	DT
nyp.33433056931235	5379	16	oven	oven	NN
nyp.33433056931235	5379	17	to	to	TO
nyp.33433056931235	5379	18	be	be	VB
nyp.33433056931235	5379	19	baked	bake	VBN
nyp.33433056931235	5379	20	;	;	:
nyp.33433056931235	5379	21	when	when	WRB
nyp.33433056931235	5379	22	done	do	VBN
nyp.33433056931235	5379	23	,	,	,
nyp.33433056931235	5379	24	remove	remove	VB
nyp.33433056931235	5379	25	the	the	DT
nyp.33433056931235	5379	26	paper	paper	NN
nyp.33433056931235	5379	27	,	,	,
nyp.33433056931235	5379	28	&	&	CC
nyp.33433056931235	5379	29	c	c	NNP
nyp.33433056931235	5379	30	,	,	,
nyp.33433056931235	5379	31	and	and	CC
nyp.33433056931235	5379	32	with	with	IN
nyp.33433056931235	5379	33	the	the	DT
nyp.33433056931235	5379	34	end	end	NN
nyp.33433056931235	5379	35	of	of	IN
nyp.33433056931235	5379	36	a	a	DT
nyp.33433056931235	5379	37	large	large	JJ
nyp.33433056931235	5379	38	skimmer	skimmer	NN
nyp.33433056931235	5379	39	,	,	,
nyp.33433056931235	5379	40	place	place	VB
nyp.33433056931235	5379	41	the	the	DT
nyp.33433056931235	5379	42	turban	turban	NN
nyp.33433056931235	5379	43	on	on	IN
nyp.33433056931235	5379	44	its	-PRON-	PRP$
nyp.33433056931235	5379	45	dish	dish	NN
nyp.33433056931235	5379	46	,	,	,
nyp.33433056931235	5379	47	fill	fill	VB
nyp.33433056931235	5379	48	the	the	DT
nyp.33433056931235	5379	49	centre	centre	NN
nyp.33433056931235	5379	50	with	with	IN
nyp.33433056931235	5379	51	a	a	DT
nyp.33433056931235	5379	52	ragout	ragout	NN
nyp.33433056931235	5379	53	of	of	IN
nyp.33433056931235	5379	54	small	small	JJ
nyp.33433056931235	5379	55	truffles	truffle	NNS
nyp.33433056931235	5379	56	,	,	,
nyp.33433056931235	5379	57	pour	pour	VBP
nyp.33433056931235	5379	58	some	some	DT
nyp.33433056931235	5379	59	Perigueux	Perigueux	NNP
nyp.33433056931235	5379	60	sauce	sauce	NN
nyp.33433056931235	5379	61	(	(	-LRB-
nyp.33433056931235	5379	62	No	no	UH
nyp.33433056931235	5379	63	.	.	.
nyp.33433056931235	5380	1	28	28	CD
nyp.33433056931235	5380	2	)	)	-RRB-
nyp.33433056931235	5380	3	round	round	IN
nyp.33433056931235	5380	4	the	the	DT
nyp.33433056931235	5380	5	base	base	NN
nyp.33433056931235	5380	6	of	of	IN
nyp.33433056931235	5380	7	the	the	DT
nyp.33433056931235	5380	8	entrie	entrie	NN
nyp.33433056931235	5380	9	,	,	,
nyp.33433056931235	5380	10	lightly	lightly	RB
nyp.33433056931235	5380	11	glaze	glaze	VB
nyp.33433056931235	5380	12	the	the	DT
nyp.33433056931235	5380	13	palates	palate	NNS
nyp.33433056931235	5380	14	,	,	,
nyp.33433056931235	5380	15	without	without	IN
nyp.33433056931235	5380	16	touching	touch	VBG
nyp.33433056931235	5380	17	the	the	DT
nyp.33433056931235	5380	18	fillets	fillet	NNS
nyp.33433056931235	5380	19	—	—	:
nyp.33433056931235	5380	20	which	which	WDT
nyp.33433056931235	5380	21	must	must	MD
nyp.33433056931235	5380	22	be	be	VB
nyp.33433056931235	5380	23	kept	keep	VBN
nyp.33433056931235	5380	24	as	as	RB
nyp.33433056931235	5380	25	white	white	JJ
nyp.33433056931235	5380	26	as	as	IN
nyp.33433056931235	5380	27	possible	possible	JJ
nyp.33433056931235	5380	28	—	—	:
nyp.33433056931235	5380	29	and	and	CC
nyp.33433056931235	5380	30	serve	serve	VB
nyp.33433056931235	5380	31	.	.	.
nyp.33433056931235	5381	1	799	799	CD
nyp.33433056931235	5381	2	.	.	.
nyp.33433056931235	5382	1	TURBAN	TURBAN	NNP
nyp.33433056931235	5382	2	OF	of	IN
nyp.33433056931235	5382	3	FILLETS	fillet	NNS
nyp.33433056931235	5382	4	OF	of	IN
nyp.33433056931235	5382	5	FOWLS	fowl	NNS
nyp.33433056931235	5382	6	,	,	,
nyp.33433056931235	5382	7	A	a	DT
nyp.33433056931235	5382	8	LA	LA	NNP
nyp.33433056931235	5382	9	PRINCE	PRINCE	NNP
nyp.33433056931235	5382	10	DE	DE	NNP
nyp.33433056931235	5382	11	GALLE8	GALLE8	NNP
nyp.33433056931235	5382	12	.	.	.
nyp.33433056931235	5383	1	Prepare	prepare	VB
nyp.33433056931235	5383	2	some	some	DT
nyp.33433056931235	5383	3	quenelle	quenelle	NN
nyp.33433056931235	5383	4	force	force	NN
nyp.33433056931235	5383	5	-	-	HYPH
nyp.33433056931235	5383	6	meat	meat	NN
nyp.33433056931235	5383	7	of	of	IN
nyp.33433056931235	5383	8	fowls	fowl	NNS
nyp.33433056931235	5383	9	(	(	-LRB-
nyp.33433056931235	5383	10	No	no	UH
nyp.33433056931235	5383	11	.	.	.
nyp.33433056931235	5384	1	242	242	LS
nyp.33433056931235	5384	2	)	)	-RRB-
nyp.33433056931235	5384	3	or	or	CC
nyp.33433056931235	5384	4	veal	veal	NN
nyp.33433056931235	5384	5	;	;	:
nyp.33433056931235	5384	6	and	and	CC
nyp.33433056931235	5384	7	with	with	IN
nyp.33433056931235	5384	8	part	part	NN
nyp.33433056931235	5384	9	of	of	IN
nyp.33433056931235	5384	10	it	-PRON-	PRP
nyp.33433056931235	5384	11	fill	fill	VBP
nyp.33433056931235	5384	12	a	a	DT
nyp.33433056931235	5384	13	plain	plain	JJ
nyp.33433056931235	5384	14	cylindrical	cylindrical	JJ
nyp.33433056931235	5384	15	mould	mould	NN
nyp.33433056931235	5384	16	,	,	,
nyp.33433056931235	5384	17	measuring	measure	VBG
nyp.33433056931235	5384	18	about	about	IN
nyp.33433056931235	5384	19	lour	lour	NN
nyp.33433056931235	5384	20	inches	inch	NNS
nyp.33433056931235	5384	21	high	high	JJ
nyp.33433056931235	5384	22	and	and	CC
nyp.33433056931235	5384	23	six	six	CD
nyp.33433056931235	5384	24	in	in	IN
nyp.33433056931235	5384	25	diameter	diameter	NN
nyp.33433056931235	5384	26	,	,	,
nyp.33433056931235	5384	27	previously	previously	RB
nyp.33433056931235	5384	28	buttered	butter	VBN
nyp.33433056931235	5384	29	inside	inside	RB
nyp.33433056931235	5384	30	.	.	.
nyp.33433056931235	5385	1	This	this	DT
nyp.33433056931235	5385	2	must	must	MD
nyp.33433056931235	5385	3	be	be	VB
nyp.33433056931235	5385	4	steamed	steam	VBN
nyp.33433056931235	5385	5	in	in	IN
nyp.33433056931235	5385	6	a	a	DT
nyp.33433056931235	5385	7	covered	cover	VBN
nyp.33433056931235	5385	8	stewpan	stewpan	NN
nyp.33433056931235	5385	9	,	,	,
nyp.33433056931235	5385	10	with	with	IN
nyp.33433056931235	5385	11	a	a	DT
nyp.33433056931235	5385	12	little	little	JJ
nyp.33433056931235	5385	13	water	water	NN
nyp.33433056931235	5385	14	in	in	IN
nyp.33433056931235	5385	15	it	-PRON-	PRP
nyp.33433056931235	5385	16	;	;	:
nyp.33433056931235	5385	17	and	and	CC
nyp.33433056931235	5385	18	when	when	WRB
nyp.33433056931235	5385	19	done	do	VBN
nyp.33433056931235	5385	20	,	,	,
nyp.33433056931235	5385	21	turned	turn	VBN
nyp.33433056931235	5385	22	out	out	IN
nyp.33433056931235	5385	23	of	of	IN
nyp.33433056931235	5385	24	the	the	DT
nyp.33433056931235	5385	25	mould	mould	NN
nyp.33433056931235	5385	26	upon	upon	IN
nyp.33433056931235	5385	27	a	a	DT
nyp.33433056931235	5385	28	plate	plate	NN
nyp.33433056931235	5385	29	,	,	,
nyp.33433056931235	5385	30	and	and	CC
nyp.33433056931235	5385	31	allowed	allow	VBD
nyp.33433056931235	5385	32	t	t	NNP
nyp.33433056931235	5385	33	j	j	NNP
nyp.33433056931235	5385	34	cool	cool	NNP
nyp.33433056931235	5385	35	;	;	:
nyp.33433056931235	5385	36	it	-PRON-	PRP
nyp.33433056931235	5385	37	should	should	MD
nyp.33433056931235	5385	38	then	then	RB
nyp.33433056931235	5385	39	be	be	VB
nyp.33433056931235	5385	40	placed	place	VBN
nyp.33433056931235	5385	41	upon	upon	IN
nyp.33433056931235	5385	42	a	a	DT
nyp.33433056931235	5385	43	foundation	foundation	NN
nyp.33433056931235	5385	44	of	of	IN
nyp.33433056931235	5385	45	baked	baked	JJ
nyp.33433056931235	5385	46	paste	paste	NN
nyp.33433056931235	5385	47	,	,	,
nyp.33433056931235	5385	48	the	the	DT
nyp.33433056931235	5385	49	angles	angle	NNS
nyp.33433056931235	5385	50	of	of	IN
nyp.33433056931235	5385	51	the	the	DT
nyp.33433056931235	5385	52	quenelle	quenelle	NN
nyp.33433056931235	5385	53	rounded	round	VBN
nyp.33433056931235	5385	54	,	,	,
nyp.33433056931235	5385	55	and	and	CC
nyp.33433056931235	5385	56	the	the	DT
nyp.33433056931235	5385	57	whole	whole	NN
nyp.33433056931235	5385	58	of	of	IN
nyp.33433056931235	5385	59	it	-PRON-	PRP
nyp.33433056931235	5385	60	covered	cover	VBN
nyp.33433056931235	5385	61	with	with	IN
nyp.33433056931235	5385	62	a	a	DT
nyp.33433056931235	5385	63	thin	thin	JJ
nyp.33433056931235	5385	64	coating	coating	NN
nyp.33433056931235	5385	65	of	of	IN
nyp.33433056931235	5385	66	force	force	NN
nyp.33433056931235	5385	67	-	-	HYPH
nyp.33433056931235	5385	68	meat	meat	NN
nyp.33433056931235	5385	69	:	:	:
nyp.33433056931235	5385	70	upon	upon	IN
nyp.33433056931235	5385	71	this	this	DT
nyp.33433056931235	5385	72	turban	turban	NN
nyp.33433056931235	5385	73	of	of	IN
nyp.33433056931235	5385	74	quenelle	quenelle	NN
nyp.33433056931235	5385	75	,	,	,
nyp.33433056931235	5385	76	six	six	CD
nyp.33433056931235	5385	77	larded	lard	VBN
nyp.33433056931235	5385	78	fillets	fillet	NNS
nyp.33433056931235	5385	79	of	of	IN
nyp.33433056931235	5385	80	fowls	fowl	NNS
nyp.33433056931235	5385	81	should	should	MD
nyp.33433056931235	5385	82	be	be	VB
nyp.33433056931235	5385	83	placed	place	VBN
nyp.33433056931235	5385	84	,	,	,
nyp.33433056931235	5385	85	with	with	IN
nyp.33433056931235	5385	86	the	the	DT
nyp.33433056931235	5385	87	point	point	NN
nyp.33433056931235	5385	88	made	make	VBN
nyp.33433056931235	5385	89	to	to	TO
nyp.33433056931235	5385	90	turn	turn	VB
nyp.33433056931235	5385	91	over	over	RP
nyp.33433056931235	5385	92	the	the	DT
nyp.33433056931235	5385	93	top	top	NN
nyp.33433056931235	5385	94	;	;	:
nyp.33433056931235	5385	95	TURBANS	turban	NNS
nyp.33433056931235	5385	96	AND	and	CC
nyp.33433056931235	5385	97	MAZARINES	MAZARINES	NNP
nyp.33433056931235	5385	98	.	.	.
nyp.33433056931235	5386	1	279	279	CD
nyp.33433056931235	5386	2	between	between	IN
nyp.33433056931235	5386	3	each	each	DT
nyp.33433056931235	5386	4	of	of	IN
nyp.33433056931235	5386	5	these	these	DT
nyp.33433056931235	5386	6	,	,	,
nyp.33433056931235	5386	7	insert	insert	VB
nyp.33433056931235	5386	8	a	a	DT
nyp.33433056931235	5386	9	decorated	decorate	VBN
nyp.33433056931235	5386	10	minion	minion	NN
nyp.33433056931235	5386	11	fillet	fillet	NN
nyp.33433056931235	5386	12	;	;	:
nyp.33433056931235	5386	13	cover	cover	VB
nyp.33433056931235	5386	14	the	the	DT
nyp.33433056931235	5386	15	latter	latter	JJ
nyp.33433056931235	5386	16	with	with	IN
nyp.33433056931235	5386	17	thin	thin	JJ
nyp.33433056931235	5386	18	layers	layer	NNS
nyp.33433056931235	5386	19	of	of	IN
nyp.33433056931235	5386	20	fat	fat	JJ
nyp.33433056931235	5386	21	bacon	bacon	NN
nyp.33433056931235	5386	22	,	,	,
nyp.33433056931235	5386	23	and	and	CC
nyp.33433056931235	5386	24	secure	secure	VB
nyp.33433056931235	5386	25	the	the	DT
nyp.33433056931235	5386	26	entree	entree	JJ
nyp.33433056931235	5386	27	round	round	NN
nyp.33433056931235	5386	28	with	with	IN
nyp.33433056931235	5386	29	a	a	DT
nyp.33433056931235	5386	30	band	band	NN
nyp.33433056931235	5386	31	of	of	IN
nyp.33433056931235	5386	32	buttered	buttered	JJ
nyp.33433056931235	5386	33	paper	paper	NN
nyp.33433056931235	5386	34	made	make	VBD
nyp.33433056931235	5386	35	fast	fast	RB
nyp.33433056931235	5386	36	with	with	IN
nyp.33433056931235	5386	37	string	string	NN
nyp.33433056931235	5386	38	.	.	.
nyp.33433056931235	5387	1	Three	three	CD
nyp.33433056931235	5387	2	quarters	quarter	NNS
nyp.33433056931235	5387	3	of	of	IN
nyp.33433056931235	5387	4	an	an	DT
nyp.33433056931235	5387	5	hour	hour	NN
nyp.33433056931235	5387	6	before	before	IN
nyp.33433056931235	5387	7	dinner	dinner	NN
nyp.33433056931235	5387	8	-	-	HYPH
nyp.33433056931235	5387	9	time	time	NN
nyp.33433056931235	5387	10	,	,	,
nyp.33433056931235	5387	11	put	put	VBD
nyp.33433056931235	5387	12	the	the	DT
nyp.33433056931235	5387	13	turban	turban	NN
nyp.33433056931235	5387	14	in	in	IN
nyp.33433056931235	5387	15	the	the	DT
nyp.33433056931235	5387	16	oven	oven	NN
nyp.33433056931235	5387	17	to	to	TO
nyp.33433056931235	5387	18	be	be	VB
nyp.33433056931235	5387	19	baked	bake	VBN
nyp.33433056931235	5387	20	;	;	:
nyp.33433056931235	5387	21	when	when	WRB
nyp.33433056931235	5387	22	it	-PRON-	PRP
nyp.33433056931235	5387	23	is	be	VBZ
nyp.33433056931235	5387	24	done	do	VBN
nyp.33433056931235	5387	25	,	,	,
nyp.33433056931235	5387	26	remove	remove	VB
nyp.33433056931235	5387	27	the	the	DT
nyp.33433056931235	5387	28	paper	paper	NN
nyp.33433056931235	5387	29	and	and	CC
nyp.33433056931235	5387	30	the	the	DT
nyp.33433056931235	5387	31	bacon	bacon	NN
nyp.33433056931235	5387	32	from	from	IN
nyp.33433056931235	5387	33	the	the	DT
nyp.33433056931235	5387	34	small	small	JJ
nyp.33433056931235	5387	35	fillets	fillet	NNS
nyp.33433056931235	5387	36	,	,	,
nyp.33433056931235	5387	37	glaze	glaze	VB
nyp.33433056931235	5387	38	the	the	DT
nyp.33433056931235	5387	39	larded	lard	VBN
nyp.33433056931235	5387	40	fillets	fillet	NNS
nyp.33433056931235	5387	41	brightly	brightly	RB
nyp.33433056931235	5387	42	,	,	,
nyp.33433056931235	5387	43	gar-	gar-	FW
nyp.33433056931235	5387	44	nish	nish	FW
nyp.33433056931235	5387	45	the	the	DT
nyp.33433056931235	5387	46	well	well	NN
nyp.33433056931235	5387	47	of	of	IN
nyp.33433056931235	5387	48	the	the	DT
nyp.33433056931235	5387	49	entree	entree	NN
nyp.33433056931235	5387	50	with	with	IN
nyp.33433056931235	5387	51	a	a	DT
nyp.33433056931235	5387	52	Parisian	parisian	JJ
nyp.33433056931235	5387	53	ragout	ragout	NN
nyp.33433056931235	5387	54	(	(	-LRB-
nyp.33433056931235	5387	55	No	no	UH
nyp.33433056931235	5387	56	.	.	.
nyp.33433056931235	5388	1	203	203	CD
nyp.33433056931235	5388	2	)	)	-RRB-
nyp.33433056931235	5388	3	,	,	,
nyp.33433056931235	5388	4	pour	pour	VBP
nyp.33433056931235	5388	5	some	some	DT
nyp.33433056931235	5388	6	of	of	IN
nyp.33433056931235	5388	7	the	the	DT
nyp.33433056931235	5388	8	same	same	JJ
nyp.33433056931235	5388	9	round	round	NN
nyp.33433056931235	5388	10	the	the	DT
nyp.33433056931235	5388	11	base	base	NN
nyp.33433056931235	5388	12	,	,	,
nyp.33433056931235	5388	13	and	and	CC
nyp.33433056931235	5388	14	serve	serve	VB
nyp.33433056931235	5388	15	.	.	.
nyp.33433056931235	5389	1	800	800	CD
nyp.33433056931235	5389	2	.	.	.
nyp.33433056931235	5390	1	TURBAN	TURBAN	NNP
nyp.33433056931235	5390	2	OF	of	IN
nyp.33433056931235	5390	3	FILLETS	fillet	NNS
nyp.33433056931235	5390	4	OF	of	IN
nyp.33433056931235	5390	5	RABBITS	rabbit	NNS
nyp.33433056931235	5390	6	,	,	,
nyp.33433056931235	5390	7	A	a	DT
nyp.33433056931235	5390	8	LA	LA	NNP
nyp.33433056931235	5390	9	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	5390	10	.	.	.
nyp.33433056931235	5391	1	Take	take	VB
nyp.33433056931235	5391	2	out	out	RP
nyp.33433056931235	5391	3	the	the	DT
nyp.33433056931235	5391	4	fillets	fillet	NNS
nyp.33433056931235	5391	5	from	from	IN
nyp.33433056931235	5391	6	four	four	CD
nyp.33433056931235	5391	7	rabbits	rabbit	NNS
nyp.33433056931235	5391	8	,	,	,
nyp.33433056931235	5391	9	trim	trim	VBP
nyp.33433056931235	5391	10	and	and	CC
nyp.33433056931235	5391	11	lard	lard	VB
nyp.33433056931235	5391	12	them	-PRON-	PRP
nyp.33433056931235	5391	13	closely	closely	RB
nyp.33433056931235	5391	14	.	.	.
nyp.33433056931235	5392	1	With	with	IN
nyp.33433056931235	5392	2	the	the	DT
nyp.33433056931235	5392	3	flesh	flesh	NN
nyp.33433056931235	5392	4	of	of	IN
nyp.33433056931235	5392	5	the	the	DT
nyp.33433056931235	5392	6	legs	leg	NNS
nyp.33433056931235	5392	7	,	,	,
nyp.33433056931235	5392	8	prepare	prepare	VB
nyp.33433056931235	5392	9	some	some	DT
nyp.33433056931235	5392	10	quenelle	quenelle	NN
nyp.33433056931235	5392	11	force	force	NN
nyp.33433056931235	5392	12	-	-	HYPH
nyp.33433056931235	5392	13	meat	meat	NN
nyp.33433056931235	5392	14	,	,	,
nyp.33433056931235	5392	15	and	and	CC
nyp.33433056931235	5392	16	use	use	VBP
nyp.33433056931235	5392	17	part	part	NN
nyp.33433056931235	5392	18	of	of	IN
nyp.33433056931235	5392	19	this	this	DT
nyp.33433056931235	5392	20	to	to	TO
nyp.33433056931235	5392	21	make	make	VB
nyp.33433056931235	5392	22	a	a	DT
nyp.33433056931235	5392	23	cylindrical	cylindrical	JJ
nyp.33433056931235	5392	24	foundation	foundation	NN
nyp.33433056931235	5392	25	,	,	,
nyp.33433056931235	5392	26	as	as	IN
nyp.33433056931235	5392	27	in	in	IN
nyp.33433056931235	5392	28	the	the	DT
nyp.33433056931235	5392	29	foregoing	forego	VBG
nyp.33433056931235	5392	30	case	case	NN
nyp.33433056931235	5392	31	;	;	:
nyp.33433056931235	5392	32	when	when	WRB
nyp.33433056931235	5392	33	cold	cold	JJ
nyp.33433056931235	5392	34	trim	trim	VBP
nyp.33433056931235	5392	35	the	the	DT
nyp.33433056931235	5392	36	top	top	NN
nyp.33433056931235	5392	37	of	of	IN
nyp.33433056931235	5392	38	this	this	DT
nyp.33433056931235	5392	39	round	round	NN
nyp.33433056931235	5392	40	,	,	,
nyp.33433056931235	5392	41	and	and	CC
nyp.33433056931235	5392	42	after	after	IN
nyp.33433056931235	5392	43	it	-PRON-	PRP
nyp.33433056931235	5392	44	has	have	VBZ
nyp.33433056931235	5392	45	been	be	VBN
nyp.33433056931235	5392	46	spread	spread	VBN
nyp.33433056931235	5392	47	with	with	IN
nyp.33433056931235	5392	48	a	a	DT
nyp.33433056931235	5392	49	thin	thin	JJ
nyp.33433056931235	5392	50	coating	coating	NN
nyp.33433056931235	5392	51	of	of	IN
nyp.33433056931235	5392	52	the	the	DT
nyp.33433056931235	5392	53	force	force	NN
nyp.33433056931235	5392	54	-	-	HYPH
nyp.33433056931235	5392	55	meat	meat	NN
nyp.33433056931235	5392	56	,	,	,
nyp.33433056931235	5392	57	lay	lie	VBD
nyp.33433056931235	5392	58	the	the	DT
nyp.33433056931235	5392	59	larded	lard	VBN
nyp.33433056931235	5392	60	fillets	fillet	NNS
nyp.33433056931235	5392	61	round	round	IN
nyp.33433056931235	5392	62	its	-PRON-	PRP$
nyp.33433056931235	5392	63	sides	side	NNS
nyp.33433056931235	5392	64	in	in	IN
nyp.33433056931235	5392	65	a	a	DT
nyp.33433056931235	5392	66	slanting	slant	VBG
nyp.33433056931235	5392	67	position	position	NN
nyp.33433056931235	5392	68	,	,	,
nyp.33433056931235	5392	69	with	with	IN
nyp.33433056931235	5392	70	the	the	DT
nyp.33433056931235	5392	71	small	small	JJ
nyp.33433056931235	5392	72	end	end	NN
nyp.33433056931235	5392	73	of	of	IN
nyp.33433056931235	5392	74	each	each	DT
nyp.33433056931235	5392	75	turned	turn	VBN
nyp.33433056931235	5392	76	over	over	RP
nyp.33433056931235	5392	77	at	at	IN
nyp.33433056931235	5392	78	the	the	DT
nyp.33433056931235	5392	79	top	top	NN
nyp.33433056931235	5392	80	,	,	,
nyp.33433056931235	5392	81	and	and	CC
nyp.33433056931235	5392	82	made	make	VBN
nyp.33433056931235	5392	83	to	to	TO
nyp.33433056931235	5392	84	reach	reach	VB
nyp.33433056931235	5392	85	about	about	RB
nyp.33433056931235	5392	86	an	an	DT
nyp.33433056931235	5392	87	inch	inch	NN
nyp.33433056931235	5392	88	down	down	IN
nyp.33433056931235	5392	89	the	the	DT
nyp.33433056931235	5392	90	cylinder	cylinder	NN
nyp.33433056931235	5392	91	;	;	:
nyp.33433056931235	5392	92	between	between	IN
nyp.33433056931235	5392	93	each	each	DT
nyp.33433056931235	5392	94	fillet	fillet	NN
nyp.33433056931235	5392	95	of	of	IN
nyp.33433056931235	5392	96	rabbit	rabbit	NN
nyp.33433056931235	5392	97	,	,	,
nyp.33433056931235	5392	98	a	a	DT
nyp.33433056931235	5392	99	closely	closely	RB
nyp.33433056931235	5392	100	-	-	HYPH
nyp.33433056931235	5392	101	studded	stud	VBN
nyp.33433056931235	5392	102	row	row	NN
nyp.33433056931235	5392	103	of	of	IN
nyp.33433056931235	5392	104	cock's	cock'	NNS
nyp.33433056931235	5392	105	-	-	HYPH
nyp.33433056931235	5392	106	kernels	kernel	NNS
nyp.33433056931235	5392	107	must	must	MD
nyp.33433056931235	5392	108	be	be	VB
nyp.33433056931235	5392	109	deeply	deeply	RB
nyp.33433056931235	5392	110	inserted	insert	VBN
nyp.33433056931235	5392	111	in	in	IN
nyp.33433056931235	5392	112	the	the	DT
nyp.33433056931235	5392	113	coating	coating	NN
nyp.33433056931235	5392	114	of	of	IN
nyp.33433056931235	5392	115	quenelle	quenelle	NN
nyp.33433056931235	5392	116	force	force	NN
nyp.33433056931235	5392	117	-	-	HYPH
nyp.33433056931235	5392	118	meat	meat	NN
nyp.33433056931235	5392	119	,	,	,
nyp.33433056931235	5392	120	and	and	CC
nyp.33433056931235	5392	121	these	these	DT
nyp.33433056931235	5392	122	should	should	MD
nyp.33433056931235	5392	123	be	be	VB
nyp.33433056931235	5392	124	covered	cover	VBN
nyp.33433056931235	5392	125	with	with	IN
nyp.33433056931235	5392	126	thin	thin	JJ
nyp.33433056931235	5392	127	strips	strip	NNS
nyp.33433056931235	5392	128	of	of	IN
nyp.33433056931235	5392	129	fat	fat	JJ
nyp.33433056931235	5392	130	bacon	bacon	NN
nyp.33433056931235	5392	131	to	to	TO
nyp.33433056931235	5392	132	keep	keep	VB
nyp.33433056931235	5392	133	them	-PRON-	PRP
nyp.33433056931235	5392	134	white	white	JJ
nyp.33433056931235	5392	135	.	.	.
nyp.33433056931235	5393	1	A	a	DT
nyp.33433056931235	5393	2	but-	but-	NN
nyp.33433056931235	5393	3	tered	tere	VBD
nyp.33433056931235	5393	4	band	band	NN
nyp.33433056931235	5393	5	of	of	IN
nyp.33433056931235	5393	6	paper	paper	NN
nyp.33433056931235	5393	7	must	must	MD
nyp.33433056931235	5393	8	be	be	VB
nyp.33433056931235	5393	9	placed	place	VBN
nyp.33433056931235	5393	10	round	round	IN
nyp.33433056931235	5393	11	the	the	DT
nyp.33433056931235	5393	12	turban	turban	NN
nyp.33433056931235	5393	13	,	,	,
nyp.33433056931235	5393	14	and	and	CC
nyp.33433056931235	5393	15	secured	secure	VBN
nyp.33433056931235	5393	16	with	with	IN
nyp.33433056931235	5393	17	string	string	NN
nyp.33433056931235	5393	18	.	.	.
nyp.33433056931235	5394	1	An	an	DT
nyp.33433056931235	5394	2	hour	hour	NN
nyp.33433056931235	5394	3	before	before	IN
nyp.33433056931235	5394	4	dinner	dinner	NN
nyp.33433056931235	5394	5	-	-	HYPH
nyp.33433056931235	5394	6	time	time	NN
nyp.33433056931235	5394	7	,	,	,
nyp.33433056931235	5394	8	put	put	VBD
nyp.33433056931235	5394	9	the	the	DT
nyp.33433056931235	5394	10	turban	turban	NN
nyp.33433056931235	5394	11	in	in	IN
nyp.33433056931235	5394	12	the	the	DT
nyp.33433056931235	5394	13	oven	oven	NN
nyp.33433056931235	5394	14	to	to	TO
nyp.33433056931235	5394	15	be	be	VB
nyp.33433056931235	5394	16	baked	bake	VBN
nyp.33433056931235	5394	17	;	;	:
nyp.33433056931235	5394	18	when	when	WRB
nyp.33433056931235	5394	19	it	-PRON-	PRP
nyp.33433056931235	5394	20	is	be	VBZ
nyp.33433056931235	5394	21	done	do	VBN
nyp.33433056931235	5394	22	,	,	,
nyp.33433056931235	5394	23	remove	remove	VB
nyp.33433056931235	5394	24	the	the	DT
nyp.33433056931235	5394	25	paper	paper	NN
nyp.33433056931235	5394	26	,	,	,
nyp.33433056931235	5394	27	glaze	glaze	VB
nyp.33433056931235	5394	28	the	the	DT
nyp.33433056931235	5394	29	larded	lard	VBN
nyp.33433056931235	5394	30	fillets	fillet	NNS
nyp.33433056931235	5394	31	,	,	,
nyp.33433056931235	5394	32	and	and	CC
nyp.33433056931235	5394	33	afterwards	afterwards	RB
nyp.33433056931235	5394	34	pick	pick	VBP
nyp.33433056931235	5394	35	the	the	DT
nyp.33433056931235	5394	36	bacon	bacon	NN
nyp.33433056931235	5394	37	off	off	IN
nyp.33433056931235	5394	38	the	the	DT
nyp.33433056931235	5394	39	kernels	kernel	NNS
nyp.33433056931235	5394	40	without	without	IN
nyp.33433056931235	5394	41	disturbing	disturb	VBG
nyp.33433056931235	5394	42	them	-PRON-	PRP
nyp.33433056931235	5394	43	;	;	:
nyp.33433056931235	5394	44	fill	fill	VB
nyp.33433056931235	5394	45	the	the	DT
nyp.33433056931235	5394	46	centre	centre	NN
nyp.33433056931235	5394	47	of	of	IN
nyp.33433056931235	5394	48	the	the	DT
nyp.33433056931235	5394	49	entrie	entrie	NN
nyp.33433056931235	5394	50	with	with	IN
nyp.33433056931235	5394	51	a	a	DT
nyp.33433056931235	5394	52	Financiere	Financiere	NNP
nyp.33433056931235	5394	53	ragout	ragout	NN
nyp.33433056931235	5394	54	(	(	-LRB-
nyp.33433056931235	5394	55	No	no	UH
nyp.33433056931235	5394	56	.	.	.
nyp.33433056931235	5395	1	188	188	LS
nyp.33433056931235	5395	2	)	)	-RRB-
nyp.33433056931235	5395	3	,	,	,
nyp.33433056931235	5395	4	pour	pour	VB
nyp.33433056931235	5395	5	some	some	DT
nyp.33433056931235	5395	6	round	round	IN
nyp.33433056931235	5395	7	the	the	DT
nyp.33433056931235	5395	8	base	base	NN
nyp.33433056931235	5395	9	,	,	,
nyp.33433056931235	5395	10	and	and	CC
nyp.33433056931235	5395	11	serve	serve	VB
nyp.33433056931235	5395	12	.	.	.
nyp.33433056931235	5396	1	801	801	CD
nyp.33433056931235	5396	2	.	.	.
nyp.33433056931235	5397	1	TURBAN	TURBAN	NNP
nyp.33433056931235	5397	2	OF	of	IN
nyp.33433056931235	5397	3	FILLETS	fillet	NNS
nyp.33433056931235	5397	4	OF	of	IN
nyp.33433056931235	5397	5	HARES	hare	NNS
nyp.33433056931235	5397	6	,	,	,
nyp.33433056931235	5397	7	A	a	DT
nyp.33433056931235	5397	8	LA	LA	NNP
nyp.33433056931235	5397	9	CONTI	CONTI	NNP
nyp.33433056931235	5397	10	.	.	.
nyp.33433056931235	5398	1	Take	take	VB
nyp.33433056931235	5398	2	out	out	RP
nyp.33433056931235	5398	3	the	the	DT
nyp.33433056931235	5398	4	fillets	fillet	NNS
nyp.33433056931235	5398	5	of	of	IN
nyp.33433056931235	5398	6	three	three	CD
nyp.33433056931235	5398	7	young	young	JJ
nyp.33433056931235	5398	8	hares	hare	NNS
nyp.33433056931235	5398	9	,	,	,
nyp.33433056931235	5398	10	and	and	CC
nyp.33433056931235	5398	11	by	by	IN
nyp.33433056931235	5398	12	splitting	split	VBG
nyp.33433056931235	5398	13	each	each	DT
nyp.33433056931235	5398	14	fillet	fillet	NN
nyp.33433056931235	5398	15	into	into	IN
nyp.33433056931235	5398	16	halves	half	NNS
nyp.33433056931235	5398	17	,	,	,
nyp.33433056931235	5398	18	lengthwise	lengthwise	RB
nyp.33433056931235	5398	19	,	,	,
nyp.33433056931235	5398	20	of	of	IN
nyp.33433056931235	5398	21	equal	equal	JJ
nyp.33433056931235	5398	22	thickness	thickness	NN
nyp.33433056931235	5398	23	,	,	,
nyp.33433056931235	5398	24	twelve	twelve	CD
nyp.33433056931235	5398	25	fillets	fillet	NNS
nyp.33433056931235	5398	26	will	will	MD
nyp.33433056931235	5398	27	be	be	VB
nyp.33433056931235	5398	28	obtained	obtain	VBN
nyp.33433056931235	5398	29	;	;	:
nyp.33433056931235	5398	30	these	these	DT
nyp.33433056931235	5398	31	must	must	MD
nyp.33433056931235	5398	32	then	then	RB
nyp.33433056931235	5398	33	be	be	VB
nyp.33433056931235	5398	34	neatly	neatly	RB
nyp.33433056931235	5398	35	trimmed	trim	VBN
nyp.33433056931235	5398	36	and	and	CC
nyp.33433056931235	5398	37	contises	contise	NNS
nyp.33433056931235	5398	38	from	from	IN
nyp.33433056931235	5398	39	one	one	CD
nyp.33433056931235	5398	40	end	end	NN
nyp.33433056931235	5398	41	to	to	IN
nyp.33433056931235	5398	42	the	the	DT
nyp.33433056931235	5398	43	other	other	JJ
nyp.33433056931235	5398	44	with	with	IN
nyp.33433056931235	5398	45	scollops	scollop	NNS
nyp.33433056931235	5398	46	of	of	IN
nyp.33433056931235	5398	47	black	black	JJ
nyp.33433056931235	5398	48	truffles	truffle	NNS
nyp.33433056931235	5398	49	.	.	.
nyp.33433056931235	5399	1	Use	use	VB
nyp.33433056931235	5399	2	the	the	DT
nyp.33433056931235	5399	3	flesh	flesh	NN
nyp.33433056931235	5399	4	of	of	IN
nyp.33433056931235	5399	5	the	the	DT
nyp.33433056931235	5399	6	legs	leg	NNS
nyp.33433056931235	5399	7	to	to	TO
nyp.33433056931235	5399	8	prepare	prepare	VB
nyp.33433056931235	5399	9	some	some	DT
nyp.33433056931235	5399	10	quenelle	quenelle	NN
nyp.33433056931235	5399	11	force	force	NN
nyp.33433056931235	5399	12	-	-	HYPH
nyp.33433056931235	5399	13	meat	meat	NN
nyp.33433056931235	5399	14	;	;	:
nyp.33433056931235	5399	15	and	and	CC
nyp.33433056931235	5399	16	,	,	,
nyp.33433056931235	5399	17	as	as	IN
nyp.33433056931235	5399	18	in	in	IN
nyp.33433056931235	5399	19	the	the	DT
nyp.33433056931235	5399	20	foregoing	forego	VBG
nyp.33433056931235	5399	21	cases	case	NNS
nyp.33433056931235	5399	22	,	,	,
nyp.33433056931235	5399	23	a	a	DT
nyp.33433056931235	5399	24	foundation	foundation	NN
nyp.33433056931235	5399	25	must	must	MD
nyp.33433056931235	5399	26	be	be	VB
nyp.33433056931235	5399	27	made	make	VBN
nyp.33433056931235	5399	28	with	with	IN
nyp.33433056931235	5399	29	part	part	NN
nyp.33433056931235	5399	30	of	of	IN
nyp.33433056931235	5399	31	this	this	DT
nyp.33433056931235	5399	32	,	,	,
nyp.33433056931235	5399	33	to	to	TO
nyp.33433056931235	5399	34	raise	raise	VB
nyp.33433056931235	5399	35	the	the	DT
nyp.33433056931235	5399	36	turban	turban	NN
nyp.33433056931235	5399	37	upon	upon	IN
nyp.33433056931235	5399	38	it	-PRON-	PRP
nyp.33433056931235	5399	39	.	.	.
nyp.33433056931235	5400	1	When	when	WRB
nyp.33433056931235	5400	2	the	the	DT
nyp.33433056931235	5400	3	cylinder	cylinder	NN
nyp.33433056931235	5400	4	of	of	IN
nyp.33433056931235	5400	5	force	force	NN
nyp.33433056931235	5400	6	-	-	HYPH
nyp.33433056931235	5400	7	meat	meat	NN
nyp.33433056931235	5400	8	has	have	VBZ
nyp.33433056931235	5400	9	been	be	VBN
nyp.33433056931235	5400	10	poached	poach	VBN
nyp.33433056931235	5400	11	or	or	CC
nyp.33433056931235	5400	12	steamed	steam	VBN
nyp.33433056931235	5400	13	,	,	,
nyp.33433056931235	5400	14	and	and	CC
nyp.33433056931235	5400	15	is	be	VBZ
nyp.33433056931235	5400	16	cold	cold	JJ
nyp.33433056931235	5400	17	enough	enough	RB
nyp.33433056931235	5400	18	,	,	,
nyp.33433056931235	5400	19	place	place	VB
nyp.33433056931235	5400	20	it	-PRON-	PRP
nyp.33433056931235	5400	21	upon	upon	IN
nyp.33433056931235	5400	22	the	the	DT
nyp.33433056931235	5400	23	foundation	foundation	NN
nyp.33433056931235	5400	24	of	of	IN
nyp.33433056931235	5400	25	paste	paste	NN
nyp.33433056931235	5400	26	,	,	,
nyp.33433056931235	5400	27	trim	trim	VB
nyp.33433056931235	5400	28	the	the	DT
nyp.33433056931235	5400	29	top	top	JJ
nyp.33433056931235	5400	30	round	round	NN
nyp.33433056931235	5400	31	,	,	,
nyp.33433056931235	5400	32	and	and	CC
nyp.33433056931235	5400	33	spread	spread	VBD
nyp.33433056931235	5400	34	it	-PRON-	PRP
nyp.33433056931235	5400	35	over	over	RP
nyp.33433056931235	5400	36	with	with	IN
nyp.33433056931235	5400	37	a	a	DT
nyp.33433056931235	5400	38	coating	coating	NN
nyp.33433056931235	5400	39	of	of	IN
nyp.33433056931235	5400	40	force	force	NN
nyp.33433056931235	5400	41	-	-	HYPH
nyp.33433056931235	5400	42	meat	meat	NN
nyp.33433056931235	5400	43	;	;	:
nyp.33433056931235	5400	44	lay	lie	VBD
nyp.33433056931235	5400	45	the	the	DT
nyp.33433056931235	5400	46	decorated	decorate	VBN
nyp.33433056931235	5400	47	fillets	fillet	NNS
nyp.33433056931235	5400	48	of	of	IN
nyp.33433056931235	5400	49	hare	hare	NNP
nyp.33433056931235	5400	50	slantingly	slantingly	RB
nyp.33433056931235	5400	51	round	round	VBD
nyp.33433056931235	5400	52	the	the	DT
nyp.33433056931235	5400	53	sides	side	NNS
nyp.33433056931235	5400	54	with	with	IN
nyp.33433056931235	5400	55	their	-PRON-	PRP$
nyp.33433056931235	5400	56	tapering	taper	VBG
nyp.33433056931235	5400	57	points	point	NNS
nyp.33433056931235	5400	58	secured	secure	VBN
nyp.33433056931235	5400	59	inside	inside	IN
nyp.33433056931235	5400	60	the	the	DT
nyp.33433056931235	5400	61	cylinder	cylinder	NN
nyp.33433056931235	5400	62	with	with	IN
nyp.33433056931235	5400	63	a	a	DT
nyp.33433056931235	5400	64	little	little	JJ
nyp.33433056931235	5400	65	force	force	NN
nyp.33433056931235	5400	66	-	-	HYPH
nyp.33433056931235	5400	67	meat	meat	NN
nyp.33433056931235	5400	68	,	,	,
nyp.33433056931235	5400	69	and	and	CC
nyp.33433056931235	5400	70	cover	cover	VB
nyp.33433056931235	5400	71	the	the	DT
nyp.33433056931235	5400	72	turban	turban	NN
nyp.33433056931235	5400	73	with	with	IN
nyp.33433056931235	5400	74	thin	thin	JJ
nyp.33433056931235	5400	75	layers	layer	NNS
nyp.33433056931235	5400	76	of	of	IN
nyp.33433056931235	5400	77	fat	fat	JJ
nyp.33433056931235	5400	78	bacon	bacon	NN
nyp.33433056931235	5400	79	,	,	,
nyp.33433056931235	5400	80	secured	secure	VBN
nyp.33433056931235	5400	81	round	round	RB
nyp.33433056931235	5400	82	with	with	IN
nyp.33433056931235	5400	83	a	a	DT
nyp.33433056931235	5400	84	band	band	NN
nyp.33433056931235	5400	85	of	of	IN
nyp.33433056931235	5400	86	paper	paper	NN
nyp.33433056931235	5400	87	in	in	IN
nyp.33433056931235	5400	88	the	the	DT
nyp.33433056931235	5400	89	usual	usual	JJ
nyp.33433056931235	5400	90	way	way	NN
nyp.33433056931235	5400	91	.	.	.
nyp.33433056931235	5401	1	An	an	DT
nyp.33433056931235	5401	2	hour	hour	NN
nyp.33433056931235	5401	3	before	before	IN
nyp.33433056931235	5401	4	dinner	dinner	NN
nyp.33433056931235	5401	5	-	-	HYPH
nyp.33433056931235	5401	6	time	time	NN
nyp.33433056931235	5401	7	,	,	,
nyp.33433056931235	5401	8	put	put	VBD
nyp.33433056931235	5401	9	the	the	DT
nyp.33433056931235	5401	10	turban	turban	NN
nyp.33433056931235	5401	11	in	in	IN
nyp.33433056931235	5401	12	the	the	DT
nyp.33433056931235	5401	13	oven	oven	NN
nyp.33433056931235	5401	14	to	to	TO
nyp.33433056931235	5401	15	be	be	VB
nyp.33433056931235	5401	16	baked	bake	VBN
nyp.33433056931235	5401	17	,	,	,
nyp.33433056931235	5401	18	and	and	CC
nyp.33433056931235	5401	19	when	when	WRB
nyp.33433056931235	5401	20	it	-PRON-	PRP
nyp.33433056931235	5401	21	is	be	VBZ
nyp.33433056931235	5401	22	done	do	VBN
nyp.33433056931235	5401	23	,	,	,
nyp.33433056931235	5401	24	remove	remove	VB
nyp.33433056931235	5401	25	the	the	DT
nyp.33433056931235	5401	26	paper	paper	NN
nyp.33433056931235	5401	27	and	and	CC
nyp.33433056931235	5401	28	bacon	bacon	NN
nyp.33433056931235	5401	29	,	,	,
nyp.33433056931235	5401	30	dish	dish	VB
nyp.33433056931235	5401	31	it	-PRON-	PRP
nyp.33433056931235	5401	32	up	up	RP
nyp.33433056931235	5401	33	,	,	,
nyp.33433056931235	5401	34	fill	fill	VB
nyp.33433056931235	5401	35	the	the	DT
nyp.33433056931235	5401	36	centre	centre	NN
nyp.33433056931235	5401	37	with	with	IN
nyp.33433056931235	5401	38	scollops	scollop	NNS
nyp.33433056931235	5401	39	of	of	IN
nyp.33433056931235	5401	40	black	black	JJ
nyp.33433056931235	5401	41	truffles	truffle	NNS
nyp.33433056931235	5401	42	and	and	CC
nyp.33433056931235	5401	43	white	white	JJ
nyp.33433056931235	5401	44	niu	niu	NNP
nyp.33433056931235	5401	45	-	-	HYPH
nyp.33433056931235	5401	46	lu	lu	NNP
nyp.33433056931235	5401	47	nuns	nuns	NNP
nyp.33433056931235	5401	48	,	,	,
nyp.33433056931235	5401	49	pour	pour	VB
nyp.33433056931235	5401	50	some	some	DT
nyp.33433056931235	5401	51	brown	brown	JJ
nyp.33433056931235	5401	52	Italian	italian	JJ
nyp.33433056931235	5401	53	sauce	sauce	NN
nyp.33433056931235	5401	54	(	(	-LRB-
nyp.33433056931235	5401	55	No	no	UH
nyp.33433056931235	5401	56	.	.	.
nyp.33433056931235	5402	1	12	12	CD
nyp.33433056931235	5402	2	)	)	-RRB-
nyp.33433056931235	5402	3	over	over	IN
nyp.33433056931235	5402	4	and	and	CC
nyp.33433056931235	5402	5	round	round	VB
nyp.33433056931235	5402	6	the	the	DT
nyp.33433056931235	5402	7	entree	entree	NN
nyp.33433056931235	5402	8	,	,	,
nyp.33433056931235	5402	9	and	and	CC
nyp.33433056931235	5402	10	serve	serve	VB
nyp.33433056931235	5402	11	.	.	.
nyp.33433056931235	5403	1	Note.—The	Note.—The	NNP
nyp.33433056931235	5403	2	two	two	CD
nyp.33433056931235	5403	3	foregoing	forego	VBG
nyp.33433056931235	5403	4	entrees	entree	NNS
nyp.33433056931235	5403	5	may	may	MD
nyp.33433056931235	5403	6	be	be	VB
nyp.33433056931235	5403	7	varied	varied	JJ
nyp.33433056931235	5403	8	in	in	IN
nyp.33433056931235	5403	9	their	-PRON-	PRP$
nyp.33433056931235	5403	10	appearance	appearance	NN
nyp.33433056931235	5403	11	,	,	,
nyp.33433056931235	5403	12	280	280	CD
nyp.33433056931235	5403	13	TURBANS	turban	NNS
nyp.33433056931235	5403	14	AND	and	CC
nyp.33433056931235	5403	15	MAZARINES	MAZARINES	NNP
nyp.33433056931235	5403	16	.	.	.
nyp.33433056931235	5404	1	by	by	IN
nyp.33433056931235	5404	2	larding	lard	VBG
nyp.33433056931235	5404	3	one	one	CD
nyp.33433056931235	5404	4	-	-	HYPH
nyp.33433056931235	5404	5	half	half	NN
nyp.33433056931235	5404	6	of	of	IN
nyp.33433056931235	5404	7	the	the	DT
nyp.33433056931235	5404	8	fillets	fillet	NNS
nyp.33433056931235	5404	9	,	,	,
nyp.33433056931235	5404	10	and	and	CC
nyp.33433056931235	5404	11	decorating	decorate	VBG
nyp.33433056931235	5404	12	the	the	DT
nyp.33433056931235	5404	13	remainder	remainder	NN
nyp.33433056931235	5404	14	with	with	IN
nyp.33433056931235	5404	15	truffles	truffle	NNS
nyp.33433056931235	5404	16	or	or	CC
nyp.33433056931235	5404	17	red	red	JJ
nyp.33433056931235	5404	18	tonguo	tonguo	NNP
nyp.33433056931235	5404	19	.	.	.
nyp.33433056931235	5405	1	802	802	CD
nyp.33433056931235	5405	2	.	.	.
nyp.33433056931235	5406	1	TURBAN*OF	turban*of	CD
nyp.33433056931235	5406	2	FILLETS	fillet	NNS
nyp.33433056931235	5406	3	OF	of	IN
nyp.33433056931235	5406	4	SOLES	sol	NNS
nyp.33433056931235	5406	5	,	,	,
nyp.33433056931235	5406	6	A	a	DT
nyp.33433056931235	5406	7	LA	LA	NNP
nyp.33433056931235	5406	8	XIMENES	XIMENES	NNP
nyp.33433056931235	5406	9	.	.	.
nyp.33433056931235	5407	1	Trim	trim	VB
nyp.33433056931235	5407	2	the	the	DT
nyp.33433056931235	5407	3	fillets	fillet	NNS
nyp.33433056931235	5407	4	of	of	IN
nyp.33433056931235	5407	5	four	four	CD
nyp.33433056931235	5407	6	middle	middle	JJ
nyp.33433056931235	5407	7	-	-	HYPH
nyp.33433056931235	5407	8	sized	sized	JJ
nyp.33433056931235	5407	9	soles	sol	NNS
nyp.33433056931235	5407	10	,	,	,
nyp.33433056931235	5407	11	contises	contise	NNS
nyp.33433056931235	5407	12	half	half	NN
nyp.33433056931235	5407	13	with	with	IN
nyp.33433056931235	5407	14	red	red	JJ
nyp.33433056931235	5407	15	tongue	tongue	NN
nyp.33433056931235	5407	16	,	,	,
nyp.33433056931235	5407	17	and	and	CC
nyp.33433056931235	5407	18	the	the	DT
nyp.33433056931235	5407	19	remainder	remainder	NN
nyp.33433056931235	5407	20	with	with	IN
nyp.33433056931235	5407	21	thin	thin	JJ
nyp.33433056931235	5407	22	scollops	scollop	NNS
nyp.33433056931235	5407	23	of	of	IN
nyp.33433056931235	5407	24	green	green	JJ
nyp.33433056931235	5407	25	Indian	indian	JJ
nyp.33433056931235	5407	26	gherkins	gherkin	NNS
nyp.33433056931235	5407	27	;	;	:
nyp.33433056931235	5407	28	prepare	prepare	VB
nyp.33433056931235	5407	29	some	some	DT
nyp.33433056931235	5407	30	quenelle	quenelle	NN
nyp.33433056931235	5407	31	force	force	NN
nyp.33433056931235	5407	32	-	-	HYPH
nyp.33433056931235	5407	33	meat	meat	NN
nyp.33433056931235	5407	34	with	with	IN
nyp.33433056931235	5407	35	four	four	CD
nyp.33433056931235	5407	36	whitings	whiting	NNS
nyp.33433056931235	5407	37	,	,	,
nyp.33433056931235	5407	38	with	with	IN
nyp.33433056931235	5407	39	part	part	NN
nyp.33433056931235	5407	40	of	of	IN
nyp.33433056931235	5407	41	which	which	WDT
nyp.33433056931235	5407	42	make	make	VBP
nyp.33433056931235	5407	43	a	a	DT
nyp.33433056931235	5407	44	cylindrical	cylindrical	JJ
nyp.33433056931235	5407	45	foundation	foundation	NN
nyp.33433056931235	5407	46	in	in	IN
nyp.33433056931235	5407	47	the	the	DT
nyp.33433056931235	5407	48	manner	manner	NN
nyp.33433056931235	5407	49	described	describe	VBN
nyp.33433056931235	5407	50	for	for	IN
nyp.33433056931235	5407	51	the	the	DT
nyp.33433056931235	5407	52	fillets	fillet	NNS
nyp.33433056931235	5407	53	of	of	IN
nyp.33433056931235	5407	54	fowls	fowl	NNS
nyp.33433056931235	5407	55	a	a	DT
nyp.33433056931235	5407	56	la	la	FW
nyp.33433056931235	5407	57	Prince	Prince	NNP
nyp.33433056931235	5407	58	de	de	NNP
nyp.33433056931235	5407	59	Galles	Galles	NNP
nyp.33433056931235	5407	60	.	.	.
nyp.33433056931235	5408	1	Spread	spread	VB
nyp.33433056931235	5408	2	a	a	DT
nyp.33433056931235	5408	3	coating	coating	NN
nyp.33433056931235	5408	4	of	of	IN
nyp.33433056931235	5408	5	force	force	NN
nyp.33433056931235	5408	6	-	-	HYPH
nyp.33433056931235	5408	7	meat	meat	NN
nyp.33433056931235	5408	8	over	over	IN
nyp.33433056931235	5408	9	this	this	DT
nyp.33433056931235	5408	10	,	,	,
nyp.33433056931235	5408	11	and	and	CC
nyp.33433056931235	5408	12	then	then	RB
nyp.33433056931235	5408	13	place	place	VB
nyp.33433056931235	5408	14	the	the	DT
nyp.33433056931235	5408	15	fillets	fillet	NNS
nyp.33433056931235	5408	16	of	of	IN
nyp.33433056931235	5408	17	soles	sol	NNS
nyp.33433056931235	5408	18	round	round	IN
nyp.33433056931235	5408	19	it	-PRON-	PRP
nyp.33433056931235	5408	20	in	in	IN
nyp.33433056931235	5408	21	a	a	DT
nyp.33433056931235	5408	22	slanting	slant	VBG
nyp.33433056931235	5408	23	position	position	NN
nyp.33433056931235	5408	24	,	,	,
nyp.33433056931235	5408	25	alternating	alternate	VBG
nyp.33433056931235	5408	26	those	those	DT
nyp.33433056931235	5408	27	decorated	decorate	VBN
nyp.33433056931235	5408	28	with	with	IN
nyp.33433056931235	5408	29	tongue	tongue	NN
nyp.33433056931235	5408	30	with	with	IN
nyp.33433056931235	5408	31	the	the	DT
nyp.33433056931235	5408	32	others	other	NNS
nyp.33433056931235	5408	33	;	;	:
nyp.33433056931235	5408	34	the	the	DT
nyp.33433056931235	5408	35	fillets	fillet	NNS
nyp.33433056931235	5408	36	must	must	MD
nyp.33433056931235	5408	37	be	be	VB
nyp.33433056931235	5408	38	neatly	neatly	RB
nyp.33433056931235	5408	39	turned	turn	VBN
nyp.33433056931235	5408	40	under	under	IN
nyp.33433056931235	5408	41	the	the	DT
nyp.33433056931235	5408	42	base	base	NN
nyp.33433056931235	5408	43	,	,	,
nyp.33433056931235	5408	44	and	and	CC
nyp.33433056931235	5408	45	securely	securely	RB
nyp.33433056931235	5408	46	fastened	fasten	VBN
nyp.33433056931235	5408	47	inside	inside	IN
nyp.33433056931235	5408	48	the	the	DT
nyp.33433056931235	5408	49	cylinder	cylinder	NN
nyp.33433056931235	5408	50	with	with	IN
nyp.33433056931235	5408	51	the	the	DT
nyp.33433056931235	5408	52	point	point	NN
nyp.33433056931235	5408	53	of	of	IN
nyp.33433056931235	5408	54	a	a	DT
nyp.33433056931235	5408	55	knife	knife	NN
nyp.33433056931235	5408	56	and	and	CC
nyp.33433056931235	5408	57	a	a	DT
nyp.33433056931235	5408	58	little	little	JJ
nyp.33433056931235	5408	59	force	force	NN
nyp.33433056931235	5408	60	-	-	HYPH
nyp.33433056931235	5408	61	meat	meat	NN
nyp.33433056931235	5408	62	.	.	.
nyp.33433056931235	5409	1	Cover	cover	VB
nyp.33433056931235	5409	2	the	the	DT
nyp.33433056931235	5409	3	turban	turban	NN
nyp.33433056931235	5409	4	with	with	IN
nyp.33433056931235	5409	5	thin	thin	JJ
nyp.33433056931235	5409	6	layers	layer	NNS
nyp.33433056931235	5409	7	of	of	IN
nyp.33433056931235	5409	8	fat	fat	JJ
nyp.33433056931235	5409	9	bacon	bacon	NN
nyp.33433056931235	5409	10	,	,	,
nyp.33433056931235	5409	11	and	and	CC
nyp.33433056931235	5409	12	fasten	fasten	VB
nyp.33433056931235	5409	13	a	a	DT
nyp.33433056931235	5409	14	band	band	NN
nyp.33433056931235	5409	15	of	of	IN
nyp.33433056931235	5409	16	buttered	buttered	JJ
nyp.33433056931235	5409	17	paper	paper	NN
nyp.33433056931235	5409	18	round	round	IN
nyp.33433056931235	5409	19	it	-PRON-	PRP
nyp.33433056931235	5409	20	with	with	IN
nyp.33433056931235	5409	21	string	string	NN
nyp.33433056931235	5409	22	.	.	.
nyp.33433056931235	5410	1	An	an	DT
nyp.33433056931235	5410	2	hour	hour	NN
nyp.33433056931235	5410	3	before	before	IN
nyp.33433056931235	5410	4	dinner	dinner	NN
nyp.33433056931235	5410	5	-	-	HYPH
nyp.33433056931235	5410	6	time	time	NN
nyp.33433056931235	5410	7	,	,	,
nyp.33433056931235	5410	8	put	put	VBD
nyp.33433056931235	5410	9	tho	tho	JJ
nyp.33433056931235	5410	10	tuban	tuban	NNS
nyp.33433056931235	5410	11	in	in	IN
nyp.33433056931235	5410	12	the	the	DT
nyp.33433056931235	5410	13	oven	oven	NN
nyp.33433056931235	5410	14	to	to	TO
nyp.33433056931235	5410	15	be	be	VB
nyp.33433056931235	5410	16	baked	bake	VBN
nyp.33433056931235	5410	17	;	;	:
nyp.33433056931235	5410	18	when	when	WRB
nyp.33433056931235	5410	19	it	-PRON-	PRP
nyp.33433056931235	5410	20	is	be	VBZ
nyp.33433056931235	5410	21	done	do	VBN
nyp.33433056931235	5410	22	,	,	,
nyp.33433056931235	5410	23	remove	remove	VB
nyp.33433056931235	5410	24	the	the	DT
nyp.33433056931235	5410	25	pnper	pnper	NN
nyp.33433056931235	5410	26	and	and	CC
nyp.33433056931235	5410	27	bacon	bacon	NN
nyp.33433056931235	5410	28	,	,	,
nyp.33433056931235	5410	29	place	place	VB
nyp.33433056931235	5410	30	the	the	DT
nyp.33433056931235	5410	31	turban	turban	NN
nyp.33433056931235	5410	32	^carefully	^carefully	.
nyp.33433056931235	5410	33	on	on	IN
nyp.33433056931235	5410	34	its	-PRON-	PRP$
nyp.33433056931235	5410	35	dish	dish	NN
nyp.33433056931235	5410	36	,	,	,
nyp.33433056931235	5410	37	garnish	garnish	VB
nyp.33433056931235	5410	38	the	the	DT
nyp.33433056931235	5410	39	centre	centre	NN
nyp.33433056931235	5410	40	*	*	NFP
nyp.33433056931235	5410	41	ith	ith	VB
nyp.33433056931235	5410	42	a	a	DT
nyp.33433056931235	5410	43	ragout	ragout	NN
nyp.33433056931235	5410	44	of	of	IN
nyp.33433056931235	5410	45	muscles	muscle	NNS
nyp.33433056931235	5410	46	(	(	-LRB-
nyp.33433056931235	5410	47	No	no	UH
nyp.33433056931235	5410	48	.	.	.
nyp.33433056931235	5411	1	197	197	LS
nyp.33433056931235	5411	2	)	)	-RRB-
nyp.33433056931235	5411	3	,	,	,
nyp.33433056931235	5411	4	pour	pour	VB
nyp.33433056931235	5411	5	some	some	DT
nyp.33433056931235	5411	6	Tomata	Tomata	NNP
nyp.33433056931235	5411	7	sauce	sauce	NN
nyp.33433056931235	5411	8	(	(	-LRB-
nyp.33433056931235	5411	9	No	no	UH
nyp.33433056931235	5411	10	.	.	.
nyp.33433056931235	5412	1	22	22	LS
nyp.33433056931235	5412	2	)	)	-RRB-
nyp.33433056931235	5412	3	round	round	IN
nyp.33433056931235	5412	4	the	the	DT
nyp.33433056931235	5412	5	base	base	NN
nyp.33433056931235	5412	6	,	,	,
nyp.33433056931235	5412	7	and	and	CC
nyp.33433056931235	5412	8	serve	serve	VB
nyp.33433056931235	5412	9	.	.	.
nyp.33433056931235	5413	1	803	803	CD
nyp.33433056931235	5413	2	.	.	.
nyp.33433056931235	5414	1	MAZARINE	MAZARINE	NNP
nyp.33433056931235	5414	2	OF	of	IN
nyp.33433056931235	5414	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	5414	4	,	,	,
nyp.33433056931235	5414	5	A	A	NNP
nyp.33433056931235	5414	6	LA	LA	NNP
nyp.33433056931235	5414	7	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	5414	8	.	.	.
nyp.33433056931235	5415	1	Prepare	prepare	VB
nyp.33433056931235	5415	2	some	some	DT
nyp.33433056931235	5415	3	quenelle	quenelle	NN
nyp.33433056931235	5415	4	force	force	NN
nyp.33433056931235	5415	5	-	-	HYPH
nyp.33433056931235	5415	6	meat	meat	NN
nyp.33433056931235	5415	7	with	with	IN
nyp.33433056931235	5415	8	the	the	DT
nyp.33433056931235	5415	9	fillets	fillet	NNS
nyp.33433056931235	5415	10	of	of	IN
nyp.33433056931235	5415	11	five	five	CD
nyp.33433056931235	5415	12	whitings	whiting	NNS
nyp.33433056931235	5415	13	,	,	,
nyp.33433056931235	5415	14	and	and	CC
nyp.33433056931235	5415	15	mix	mix	VB
nyp.33433056931235	5415	16	therewith	therewith	IN
nyp.33433056931235	5415	17	a	a	DT
nyp.33433056931235	5415	18	large	large	JJ
nyp.33433056931235	5415	19	gravy-	gravy-	XX
nyp.33433056931235	5415	20	spoonful	spoonful	NN
nyp.33433056931235	5415	21	of	of	IN
nyp.33433056931235	5415	22	puree	puree	NN
nyp.33433056931235	5415	23	of	of	IN
nyp.33433056931235	5415	24	mushrooms	mushroom	NNS
nyp.33433056931235	5415	25	(	(	-LRB-
nyp.33433056931235	5415	26	No	no	UH
nyp.33433056931235	5415	27	.	.	.
nyp.33433056931235	5416	1	122	122	LS
nyp.33433056931235	5416	2	)	)	-RRB-
nyp.33433056931235	5416	3	,	,	,
nyp.33433056931235	5416	4	some	some	DT
nyp.33433056931235	5416	5	chopped	chop	VBN
nyp.33433056931235	5416	6	parsley	parsley	NN
nyp.33433056931235	5416	7	,	,	,
nyp.33433056931235	5416	8	two	two	CD
nyp.33433056931235	5416	9	ounces	ounce	NNS
nyp.33433056931235	5416	10	of	of	IN
nyp.33433056931235	5416	11	black	black	JJ
nyp.33433056931235	5416	12	truffles	truffle	NNS
nyp.33433056931235	5416	13	also	also	RB
nyp.33433056931235	5416	14	chopped	chop	VBD
nyp.33433056931235	5416	15	,	,	,
nyp.33433056931235	5416	16	and	and	CC
nyp.33433056931235	5416	17	two	two	CD
nyp.33433056931235	5416	18	whisked	whisk	VBN
nyp.33433056931235	5416	19	whites	white	NNS
nyp.33433056931235	5416	20	of	of	IN
nyp.33433056931235	5416	21	eggs	egg	NNS
nyp.33433056931235	5416	22	.	.	.
nyp.33433056931235	5417	1	Next	next	RB
nyp.33433056931235	5417	2	,	,	,
nyp.33433056931235	5417	3	butter	butter	VB
nyp.33433056931235	5417	4	a	a	DT
nyp.33433056931235	5417	5	plain	plain	JJ
nyp.33433056931235	5417	6	round	round	NN
nyp.33433056931235	5417	7	mould	mould	NN
nyp.33433056931235	5417	8	,	,	,
nyp.33433056931235	5417	9	line	line	VB
nyp.33433056931235	5417	10	the	the	DT
nyp.33433056931235	5417	11	inside	inside	NN
nyp.33433056931235	5417	12	with	with	IN
nyp.33433056931235	5417	13	white	white	JJ
nyp.33433056931235	5417	14	paper	paper	NN
nyp.33433056931235	5417	15	,	,	,
nyp.33433056931235	5417	16	and	and	CC
nyp.33433056931235	5417	17	then	then	RB
nyp.33433056931235	5417	18	fill	fill	VB
nyp.33433056931235	5417	19	it	-PRON-	PRP
nyp.33433056931235	5417	20	with	with	IN
nyp.33433056931235	5417	21	the	the	DT
nyp.33433056931235	5417	22	force-	force-	NNP
nyp.33433056931235	5417	23	meat	meat	NN
nyp.33433056931235	5417	24	.	.	.
nyp.33433056931235	5418	1	An	an	DT
nyp.33433056931235	5418	2	hour	hour	NN
nyp.33433056931235	5418	3	before	before	IN
nyp.33433056931235	5418	4	dinner	dinner	NN
nyp.33433056931235	5418	5	-	-	HYPH
nyp.33433056931235	5418	6	time	time	NN
nyp.33433056931235	5418	7	,	,	,
nyp.33433056931235	5418	8	steam	steam	VB
nyp.33433056931235	5418	9	the	the	DT
nyp.33433056931235	5418	10	mazarine	mazarine	NN
nyp.33433056931235	5418	11	in	in	IN
nyp.33433056931235	5418	12	the	the	DT
nyp.33433056931235	5418	13	usual	usual	JJ
nyp.33433056931235	5418	14	way	way	NN
nyp.33433056931235	5418	15	,	,	,
nyp.33433056931235	5418	16	and	and	CC
nyp.33433056931235	5418	17	when	when	WRB
nyp.33433056931235	5418	18	done	do	VBN
nyp.33433056931235	5418	19	,	,	,
nyp.33433056931235	5418	20	turn	turn	VB
nyp.33433056931235	5418	21	it	-PRON-	PRP
nyp.33433056931235	5418	22	out	out	IN
nyp.33433056931235	5418	23	of	of	IN
nyp.33433056931235	5418	24	the	the	DT
nyp.33433056931235	5418	25	mould	mould	NN
nyp.33433056931235	5418	26	on	on	IN
nyp.33433056931235	5418	27	its	-PRON-	PRP$
nyp.33433056931235	5418	28	dish	dish	NN
nyp.33433056931235	5418	29	;	;	:
nyp.33433056931235	5418	30	place	place	VB
nyp.33433056931235	5418	31	a	a	DT
nyp.33433056931235	5418	32	border	border	NN
nyp.33433056931235	5418	33	of	of	IN
nyp.33433056931235	5418	34	contises	contise	NNS
nyp.33433056931235	5418	35	fillets	fillet	NNS
nyp.33433056931235	5418	36	of	of	IN
nyp.33433056931235	5418	37	whitings	whiting	NNS
nyp.33433056931235	5418	38	round	round	IN
nyp.33433056931235	5418	39	the	the	DT
nyp.33433056931235	5418	40	top	top	NN
nyp.33433056931235	5418	41	,	,	,
nyp.33433056931235	5418	42	fill	fill	VB
nyp.33433056931235	5418	43	the	the	DT
nyp.33433056931235	5418	44	centre	centre	NN
nyp.33433056931235	5418	45	with	with	IN
nyp.33433056931235	5418	46	a	a	DT
nyp.33433056931235	5418	47	ragout	ragout	NN
nyp.33433056931235	5418	48	of	of	IN
nyp.33433056931235	5418	49	crayfish	crayfish	NN
nyp.33433056931235	5418	50	-	-	HYPH
nyp.33433056931235	5418	51	tails	tail	NNS
nyp.33433056931235	5418	52	and	and	CC
nyp.33433056931235	5418	53	muscles	muscle	NNS
nyp.33433056931235	5418	54	,	,	,
nyp.33433056931235	5418	55	pour	pour	VB
nyp.33433056931235	5418	56	some	some	DT
nyp.33433056931235	5418	57	Venetian	venetian	JJ
nyp.33433056931235	5418	58	sauce	sauce	NN
nyp.33433056931235	5418	59	(	(	-LRB-
nyp.33433056931235	5418	60	No	no	UH
nyp.33433056931235	5418	61	.	.	.
nyp.33433056931235	5419	1	26	26	CD
nyp.33433056931235	5419	2	)	)	-RRB-
nyp.33433056931235	5419	3	,	,	,
nyp.33433056931235	5419	4	round	round	IN
nyp.33433056931235	5419	5	the	the	DT
nyp.33433056931235	5419	6	sides	side	NNS
nyp.33433056931235	5419	7	of	of	IN
nyp.33433056931235	5419	8	the	the	DT
nyp.33433056931235	5419	9	mazarine	mazarine	NNP
nyp.33433056931235	5419	10	,	,	,
nyp.33433056931235	5419	11	and	and	CC
nyp.33433056931235	5419	12	serve	serve	VB
nyp.33433056931235	5419	13	.	.	.
nyp.33433056931235	5420	1	804	804	CD
nyp.33433056931235	5420	2	.	.	.
nyp.33433056931235	5421	1	MAZARINE	MAZARINE	NNP
nyp.33433056931235	5421	2	OF	of	IN
nyp.33433056931235	5421	3	FAT	fat	JJ
nyp.33433056931235	5421	4	LIVERS	liver	NNS
nyp.33433056931235	5421	5	,	,	,
nyp.33433056931235	5421	6	A	A	NNP
nyp.33433056931235	5421	7	LA	LA	NNP
nyp.33433056931235	5421	8	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	5421	9	.	.	.
nyp.33433056931235	5422	1	Procure	procure	VB
nyp.33433056931235	5422	2	two	two	CD
nyp.33433056931235	5422	3	fine	fine	JJ
nyp.33433056931235	5422	4	Strasbourg	Strasbourg	NNP
nyp.33433056931235	5422	5	fat	fat	JJ
nyp.33433056931235	5422	6	livers	liver	NNS
nyp.33433056931235	5422	7	,	,	,
nyp.33433056931235	5422	8	cut	cut	VBD
nyp.33433056931235	5422	9	therefrom	therefrom	VBN
nyp.33433056931235	5422	10	twelve	twelve	CD
nyp.33433056931235	5422	11	flat	flat	JJ
nyp.33433056931235	5422	12	scollops	scollop	NNS
nyp.33433056931235	5422	13	in	in	IN
nyp.33433056931235	5422	14	the	the	DT
nyp.33433056931235	5422	15	form	form	NN
nyp.33433056931235	5422	16	of	of	IN
nyp.33433056931235	5422	17	fiat	fiat	JJ
nyp.33433056931235	5422	18	fingers	finger	NNS
nyp.33433056931235	5422	19	,	,	,
nyp.33433056931235	5422	20	and	and	CC
nyp.33433056931235	5422	21	with	with	IN
nyp.33433056931235	5422	22	the	the	DT
nyp.33433056931235	5422	23	trimmings	trimming	NNS
nyp.33433056931235	5422	24	make	make	VBP
nyp.33433056931235	5422	25	some	some	DT
nyp.33433056931235	5422	26	force	force	NN
nyp.33433056931235	5422	27	-	-	HYPH
nyp.33433056931235	5422	28	meat	meat	NN
nyp.33433056931235	5422	29	(	(	-LRB-
nyp.33433056931235	5422	30	No	no	UH
nyp.33433056931235	5422	31	.	.	.
nyp.33433056931235	5423	1	249	249	CD
nyp.33433056931235	5423	2	)	)	-RRB-
nyp.33433056931235	5423	3	.	.	.
nyp.33433056931235	5424	1	Next	next	JJ
nyp.33433056931235	5424	2	line	line	NN
nyp.33433056931235	5424	3	a	a	DT
nyp.33433056931235	5424	4	plain	plain	JJ
nyp.33433056931235	5424	5	round	round	NN
nyp.33433056931235	5424	6	mould	mould	NN
nyp.33433056931235	5424	7	with	with	IN
nyp.33433056931235	5424	8	buttered	buttered	JJ
nyp.33433056931235	5424	9	white	white	JJ
nyp.33433056931235	5424	10	paper	paper	NN
nyp.33433056931235	5424	11	,	,	,
nyp.33433056931235	5424	12	and	and	CC
nyp.33433056931235	5424	13	then	then	RB
nyp.33433056931235	5424	14	fill	fill	VB
nyp.33433056931235	5424	15	it	-PRON-	PRP
nyp.33433056931235	5424	16	with	with	IN
nyp.33433056931235	5424	17	the	the	DT
nyp.33433056931235	5424	18	prepared	prepared	JJ
nyp.33433056931235	5424	19	ingredients	ingredient	NNS
nyp.33433056931235	5424	20	thus	thus	RB
nyp.33433056931235	5424	21	:	:	:
nyp.33433056931235	5424	22	Spread	spread	VB
nyp.33433056931235	5424	23	a	a	DT
nyp.33433056931235	5424	24	layer	layer	NN
nyp.33433056931235	5424	25	of	of	IN
nyp.33433056931235	5424	26	force	force	NN
nyp.33433056931235	5424	27	-	-	HYPH
nyp.33433056931235	5424	28	meat	meat	NN
nyp.33433056931235	5424	29	half	half	PDT
nyp.33433056931235	5424	30	an	an	DT
nyp.33433056931235	5424	31	inch	inch	NN
nyp.33433056931235	5424	32	thick	thick	JJ
nyp.33433056931235	5424	33	at	at	IN
nyp.33433056931235	5424	34	the	the	DT
nyp.33433056931235	5424	35	bottom	bottom	NN
nyp.33433056931235	5424	36	of	of	IN
nyp.33433056931235	5424	37	the	the	DT
nyp.33433056931235	5424	38	ENTREES	entree	NNS
nyp.33433056931235	5424	39	OF	of	IN
nyp.33433056931235	5424	40	BEEF	beef	NN
nyp.33433056931235	5424	41	.	.	.
nyp.33433056931235	5425	1	281	281	CD
nyp.33433056931235	5425	2	mould	mould	NN
nyp.33433056931235	5425	3	,	,	,
nyp.33433056931235	5425	4	then	then	RB
nyp.33433056931235	5425	5	line	line	VB
nyp.33433056931235	5425	6	the	the	DT
nyp.33433056931235	5425	7	sides	side	NNS
nyp.33433056931235	5425	8	in	in	IN
nyp.33433056931235	5425	9	a	a	DT
nyp.33433056931235	5425	10	similar	similar	JJ
nyp.33433056931235	5425	11	manner	manner	NN
nyp.33433056931235	5425	12	;	;	:
nyp.33433056931235	5425	13	place	place	VB
nyp.33433056931235	5425	14	the	the	DT
nyp.33433056931235	5425	15	scollops	scollop	NNS
nyp.33433056931235	5425	16	of	of	IN
nyp.33433056931235	5425	17	fat	fat	JJ
nyp.33433056931235	5425	18	livers	liver	NNS
nyp.33433056931235	5425	19	in	in	IN
nyp.33433056931235	5425	20	a	a	DT
nyp.33433056931235	5425	21	perpendicular	perpendicular	JJ
nyp.33433056931235	5425	22	position	position	NN
nyp.33433056931235	5425	23	,	,	,
nyp.33433056931235	5425	24	fill	fill	VB
nyp.33433056931235	5425	25	up	up	RP
nyp.33433056931235	5425	26	the	the	DT
nyp.33433056931235	5425	27	interstices	interstice	NNS
nyp.33433056931235	5425	28	with	with	IN
nyp.33433056931235	5425	29	scollops	scollop	NNS
nyp.33433056931235	5425	30	of	of	IN
nyp.33433056931235	5425	31	French	french	JJ
nyp.33433056931235	5425	32	truffles	truffle	NNS
nyp.33433056931235	5425	33	and	and	CC
nyp.33433056931235	5425	34	the	the	DT
nyp.33433056931235	5425	35	remainder	remainder	NN
nyp.33433056931235	5425	36	of	of	IN
nyp.33433056931235	5425	37	the	the	DT
nyp.33433056931235	5425	38	force	force	NN
nyp.33433056931235	5425	39	-	-	HYPH
nyp.33433056931235	5425	40	meat	meat	NN
nyp.33433056931235	5425	41	,	,	,
nyp.33433056931235	5425	42	and	and	CC
nyp.33433056931235	5425	43	cover	cover	VB
nyp.33433056931235	5425	44	the	the	DT
nyp.33433056931235	5425	45	top	top	NN
nyp.33433056931235	5425	46	with	with	IN
nyp.33433056931235	5425	47	buttered	buttered	JJ
nyp.33433056931235	5425	48	paper	paper	NN
nyp.33433056931235	5425	49	.	.	.
nyp.33433056931235	5426	1	An	an	DT
nyp.33433056931235	5426	2	hour	hour	NN
nyp.33433056931235	5426	3	and	and	CC
nyp.33433056931235	5426	4	a	a	DT
nyp.33433056931235	5426	5	half	half	NN
nyp.33433056931235	5426	6	before	before	IN
nyp.33433056931235	5426	7	dinner-	dinner-	JJ
nyp.33433056931235	5426	8	time	time	NN
nyp.33433056931235	5426	9	,	,	,
nyp.33433056931235	5426	10	steam	steam	VB
nyp.33433056931235	5426	11	the	the	DT
nyp.33433056931235	5426	12	mazarine	mazarine	NN
nyp.33433056931235	5426	13	in	in	IN
nyp.33433056931235	5426	14	a	a	DT
nyp.33433056931235	5426	15	deep	deep	JJ
nyp.33433056931235	5426	16	stewpan	stewpan	NN
nyp.33433056931235	5426	17	with	with	IN
nyp.33433056931235	5426	18	a	a	DT
nyp.33433056931235	5426	19	little	little	JJ
nyp.33433056931235	5426	20	water	water	NN
nyp.33433056931235	5426	21	,	,	,
nyp.33433056931235	5426	22	and	and	CC
nyp.33433056931235	5426	23	cover	cover	VB
nyp.33433056931235	5426	24	it	-PRON-	PRP
nyp.33433056931235	5426	25	with	with	IN
nyp.33433056931235	5426	26	its	-PRON-	PRP$
nyp.33433056931235	5426	27	lid	lid	NN
nyp.33433056931235	5426	28	containing	contain	VBG
nyp.33433056931235	5426	29	live	live	JJ
nyp.33433056931235	5426	30	embers	ember	NNS
nyp.33433056931235	5426	31	of	of	IN
nyp.33433056931235	5426	32	charcoal	charcoal	NN
nyp.33433056931235	5426	33	.	.	.
nyp.33433056931235	5427	1	Care	care	NN
nyp.33433056931235	5427	2	must	must	MD
nyp.33433056931235	5427	3	be	be	VB
nyp.33433056931235	5427	4	taken	take	VBN
nyp.33433056931235	5427	5	to	to	TO
nyp.33433056931235	5427	6	prevent	prevent	VB
nyp.33433056931235	5427	7	the	the	DT
nyp.33433056931235	5427	8	water	water	NN
nyp.33433056931235	5427	9	from	from	IN
nyp.33433056931235	5427	10	boiling	boil	VBG
nyp.33433056931235	5427	11	over	over	RP
nyp.33433056931235	5427	12	into	into	IN
nyp.33433056931235	5427	13	the	the	DT
nyp.33433056931235	5427	14	mould	mould	NN
nyp.33433056931235	5427	15	.	.	.
nyp.33433056931235	5428	1	When	when	WRB
nyp.33433056931235	5428	2	the	the	DT
nyp.33433056931235	5428	3	mazarine	mazarine	NN
nyp.33433056931235	5428	4	is	be	VBZ
nyp.33433056931235	5428	5	done	do	VBN
nyp.33433056931235	5428	6	,	,	,
nyp.33433056931235	5428	7	turn	turn	VB
nyp.33433056931235	5428	8	it	-PRON-	PRP
nyp.33433056931235	5428	9	out	out	IN
nyp.33433056931235	5428	10	of	of	IN
nyp.33433056931235	5428	11	the	the	DT
nyp.33433056931235	5428	12	mould	mould	NN
nyp.33433056931235	5428	13	on	on	IN
nyp.33433056931235	5428	14	its	-PRON-	PRP$
nyp.33433056931235	5428	15	dish	dish	NN
nyp.33433056931235	5428	16	,	,	,
nyp.33433056931235	5428	17	place	place	VB
nyp.33433056931235	5428	18	a	a	DT
nyp.33433056931235	5428	19	border	border	NN
nyp.33433056931235	5428	20	of	of	IN
nyp.33433056931235	5428	21	minion	minion	NN
nyp.33433056931235	5428	22	fillets	fillet	NNS
nyp.33433056931235	5428	23	of	of	IN
nyp.33433056931235	5428	24	fowls	fowl	NNS
nyp.33433056931235	5428	25	decorated	decorate	VBN
nyp.33433056931235	5428	26	with	with	IN
nyp.33433056931235	5428	27	truffles	truffle	NNS
nyp.33433056931235	5428	28	,	,	,
nyp.33433056931235	5428	29	curled	curl	VBD
nyp.33433056931235	5428	30	round	round	RB
nyp.33433056931235	5428	31	in	in	IN
nyp.33433056931235	5428	32	rings	ring	NNS
nyp.33433056931235	5428	33	,	,	,
nyp.33433056931235	5428	34	and	and	CC
nyp.33433056931235	5428	35	simmered	simmer	VBD
nyp.33433056931235	5428	36	in	in	IN
nyp.33433056931235	5428	37	butter	butter	NN
nyp.33433056931235	5428	38	,	,	,
nyp.33433056931235	5428	39	fill	fill	VB
nyp.33433056931235	5428	40	the	the	DT
nyp.33433056931235	5428	41	centre	centre	NN
nyp.33433056931235	5428	42	with	with	IN
nyp.33433056931235	5428	43	a	a	DT
nyp.33433056931235	5428	44	rich	rich	JJ
nyp.33433056931235	5428	45	Toulouse	Toulouse	NNP
nyp.33433056931235	5428	46	ragout	ragout	NN
nyp.33433056931235	5428	47	(	(	-LRB-
nyp.33433056931235	5428	48	No	no	UH
nyp.33433056931235	5428	49	.	.	.
nyp.33433056931235	5429	1	187	187	LS
nyp.33433056931235	5429	2	)	)	-RRB-
nyp.33433056931235	5429	3	,	,	,
nyp.33433056931235	5429	4	pour	pour	VB
nyp.33433056931235	5429	5	some	some	DT
nyp.33433056931235	5429	6	Madeira	Madeira	NNP
nyp.33433056931235	5429	7	sauce	sauce	NN
nyp.33433056931235	5429	8	(	(	-LRB-
nyp.33433056931235	5429	9	No	no	UH
nyp.33433056931235	5429	10	.	.	.
nyp.33433056931235	5430	1	8)	8)	NNP
nyp.33433056931235	5430	2	,	,	,
nyp.33433056931235	5430	3	over	over	IN
nyp.33433056931235	5430	4	the	the	DT
nyp.33433056931235	5430	5	entree	entree	NN
nyp.33433056931235	5430	6	,	,	,
nyp.33433056931235	5430	7	and	and	CC
nyp.33433056931235	5430	8	serve	serve	VB
nyp.33433056931235	5430	9	.	.	.
nyp.33433056931235	5431	1	ENTREES	entree	NNS
nyp.33433056931235	5431	2	OF	of	IN
nyp.33433056931235	5431	3	BEEF	beef	NN
nyp.33433056931235	5431	4	,	,	,
nyp.33433056931235	5431	5	COMPKISING	COMPKISING	NNP
nyp.33433056931235	5431	6	Plain	Plain	NNP
nyp.33433056931235	5431	7	Bump	Bump	NNP
nyp.33433056931235	5431	8	Steak	Steak	NNP
nyp.33433056931235	5431	9	,	,	,
nyp.33433056931235	5431	10	Minced	Minced	NNP
nyp.33433056931235	5431	11	Beef	Beef	NNP
nyp.33433056931235	5431	12	,	,	,
nyp.33433056931235	5431	13	a	a	FW
nyp.33433056931235	5431	14	la	la	FW
nyp.33433056931235	5431	15	Portugaiie	Portugaiie	NNP
nyp.33433056931235	5431	16	.	.	.
nyp.33433056931235	5432	1	Beef	Beef	NNP
nyp.33433056931235	5432	2	Steak	Steak	NNP
nyp.33433056931235	5432	3	,	,	,
nyp.33433056931235	5432	4	d	d	NNP
nyp.33433056931235	5432	5	la	la	FW
nyp.33433056931235	5432	6	Franfnite	Franfnite	NNP
nyp.33433056931235	5432	7	.	.	.
nyp.33433056931235	5433	1	Hashed	Hashed	NNP
nyp.33433056931235	5433	2	Beef	Beef	NNP
nyp.33433056931235	5433	3	,	,	,
nyp.33433056931235	5433	4	plain	plain	JJ
nyp.33433056931235	5433	5	.	.	.
nyp.33433056931235	5434	1	„	„	NNP
nyp.33433056931235	5434	2	willi	willi	NNP
nyp.33433056931235	5434	3	Anchovy	Anchovy	NNP
nyp.33433056931235	5434	4	-	-	HYPH
nyp.33433056931235	5434	5	butter	butter	NN
nyp.33433056931235	5434	6	.	.	.
nyp.33433056931235	5435	1	Hashed	Hashed	NNP
nyp.33433056931235	5435	2	Beef	Beef	NNP
nyp.33433056931235	5435	3	,	,	,
nyp.33433056931235	5435	4	and	and	CC
nyp.33433056931235	5435	5	broiled	broil	VBD
nyp.33433056931235	5435	6	Bones	bone	NNS
nyp.33433056931235	5435	7	.	.	.
nyp.33433056931235	5436	1	Fillets	fillet	NNS
nyp.33433056931235	5436	2	of	of	IN
nyp.33433056931235	5436	3	Beef	Beef	NNP
nyp.33433056931235	5436	4	in	in	IN
nyp.33433056931235	5436	5	their	-PRON-	PRP$
nyp.33433056931235	5436	6	own	own	JJ
nyp.33433056931235	5436	7	glaze	glaze	NN
nyp.33433056931235	5436	8	,	,	,
nyp.33433056931235	5436	9	Ao	Ao	NNP
nyp.33433056931235	5436	10	.	.	.
nyp.33433056931235	5437	1	Braized	Braized	NNP
nyp.33433056931235	5437	2	Beef	Beef	NNP
nyp.33433056931235	5437	3	,	,	,
nyp.33433056931235	5437	4	d	d	NNP
nyp.33433056931235	5437	5	la	la	FW
nyp.33433056931235	5437	6	Claremont	Claremont	NNP
nyp.33433056931235	5437	7	.	.	.
nyp.33433056931235	5438	1	Minced	minced	JJ
nyp.33433056931235	5438	2	Beef	Beef	NNP
nyp.33433056931235	5438	3	,	,	,
nyp.33433056931235	5438	4	with	with	IN
nyp.33433056931235	5438	5	Poached	Poached	NNP
nyp.33433056931235	5438	6	Eggs	Eggs	NNP
nyp.33433056931235	5438	7	.	.	.
nyp.33433056931235	5439	1	Bubble	bubble	NN
nyp.33433056931235	5439	2	and	and	CC
nyp.33433056931235	5439	3	Squeak	Squeak	NNP
nyp.33433056931235	5439	4	.	.	.
nyp.33433056931235	5440	1	805	805	CD
nyp.33433056931235	5440	2	.	.	.
nyp.33433056931235	5441	1	PLAIN	plain	JJ
nyp.33433056931235	5441	2	BUMP	bump	NN
nyp.33433056931235	5441	3	STEAK	STEAK	NNP
nyp.33433056931235	5441	4	.	.	.
nyp.33433056931235	5442	1	The	the	DT
nyp.33433056931235	5442	2	steak	steak	NN
nyp.33433056931235	5442	3	should	should	MD
nyp.33433056931235	5442	4	be	be	VB
nyp.33433056931235	5442	5	cut	cut	VBN
nyp.33433056931235	5442	6	rather	rather	RB
nyp.33433056931235	5442	7	thick	thick	JJ
nyp.33433056931235	5442	8	,	,	,
nyp.33433056931235	5442	9	neatly	neatly	RB
nyp.33433056931235	5442	10	trimmed	trim	VBN
nyp.33433056931235	5442	11	,	,	,
nyp.33433056931235	5442	12	seasoned	season	VBN
nyp.33433056931235	5442	13	with	with	IN
nyp.33433056931235	5442	14	a	a	DT
nyp.33433056931235	5442	15	little	little	JJ
nyp.33433056931235	5442	16	pepper	pepper	NN
nyp.33433056931235	5442	17	and	and	CC
nyp.33433056931235	5442	18	salt	salt	NN
nyp.33433056931235	5442	19	,	,	,
nyp.33433056931235	5442	20	and	and	CC
nyp.33433056931235	5442	21	boiled	boil	VBD
nyp.33433056931235	5442	22	over	over	RP
nyp.33433056931235	5442	23	a	a	DT
nyp.33433056931235	5442	24	clear	clear	JJ
nyp.33433056931235	5442	25	fire	fire	NN
nyp.33433056931235	5442	26	;	;	:
nyp.33433056931235	5442	27	i	i	PRP
nyp.33433056931235	5442	28	when	when	WRB
nyp.33433056931235	5442	29	done	do	VBN
nyp.33433056931235	5442	30	,	,	,
nyp.33433056931235	5442	31	remove	remove	VB
nyp.33433056931235	5442	32	it	-PRON-	PRP
nyp.33433056931235	5442	33	carefully	carefully	RB
nyp.33433056931235	5442	34	from	from	IN
nyp.33433056931235	5442	35	the	the	DT
nyp.33433056931235	5442	36	gridiron	gridiron	NN
nyp.33433056931235	5442	37	,	,	,
nyp.33433056931235	5442	38	in	in	IN
nyp.33433056931235	5442	39	order	order	NN
nyp.33433056931235	5442	40	to	to	TO
nyp.33433056931235	5442	41	preserve	preserve	VB
nyp.33433056931235	5442	42	the	the	DT
nyp.33433056931235	5442	43	gravy	gravy	NN
nyp.33433056931235	5442	44	which	which	WDT
nyp.33433056931235	5442	45	collects	collect	VBZ
nyp.33433056931235	5442	46	on	on	IN
nyp.33433056931235	5442	47	its	-PRON-	PRP$
nyp.33433056931235	5442	48	upper	upper	JJ
nyp.33433056931235	5442	49	surface	surface	NN
nyp.33433056931235	5442	50	.	.	.
nyp.33433056931235	5443	1	Place	place	VB
nyp.33433056931235	5443	2	the	the	DT
nyp.33433056931235	5443	3	steak	steak	NN
nyp.33433056931235	5443	4	on	on	IN
nyp.33433056931235	5443	5	its	-PRON-	PRP$
nyp.33433056931235	5443	6	dish	dish	NN
nyp.33433056931235	5443	7	,	,	,
nyp.33433056931235	5443	8	rub	rub	VB
nyp.33433056931235	5443	9	a	a	DT
nyp.33433056931235	5443	10	small	small	JJ
nyp.33433056931235	5443	11	pat	pat	NN
nyp.33433056931235	5443	12	of	of	IN
nyp.33433056931235	5443	13	fresh	fresh	JJ
nyp.33433056931235	5443	14	butter	butter	NN
nyp.33433056931235	5443	15	over	over	IN
nyp.33433056931235	5443	16	it	-PRON-	PRP
nyp.33433056931235	5443	17	,	,	,
nyp.33433056931235	5443	18	garnish	garnish	VB
nyp.33433056931235	5443	19	round	round	RB
nyp.33433056931235	5443	20	with	with	IN
nyp.33433056931235	5443	21	grated	grate	VBN
nyp.33433056931235	5443	22	horse-	horse-	NN
nyp.33433056931235	5443	23	radish	radish	NN
nyp.33433056931235	5443	24	,	,	,
nyp.33433056931235	5443	25	and	and	CC
nyp.33433056931235	5443	26	send	send	VB
nyp.33433056931235	5443	27	some	some	DT
nyp.33433056931235	5443	28	beef	beef	NN
nyp.33433056931235	5443	29	gravy	gravy	NN
nyp.33433056931235	5443	30	separately	separately	RB
nyp.33433056931235	5443	31	in	in	IN
nyp.33433056931235	5443	32	a	a	DT
nyp.33433056931235	5443	33	sauce	sauce	NN
nyp.33433056931235	5443	34	-	-	HYPH
nyp.33433056931235	5443	35	boat	boat	NN
nyp.33433056931235	5443	36	.	.	.
nyp.33433056931235	5444	1	Epicures	epicure	NNS
nyp.33433056931235	5444	2	,	,	,
nyp.33433056931235	5444	3	however	however	RB
nyp.33433056931235	5444	4	,	,	,
nyp.33433056931235	5444	5	prefer	prefer	VBP
nyp.33433056931235	5444	6	the	the	DT
nyp.33433056931235	5444	7	gravy	gravy	NN
nyp.33433056931235	5444	8	which	which	WDT
nyp.33433056931235	5444	9	runs	run	VBZ
nyp.33433056931235	5444	10	out	out	IN
nyp.33433056931235	5444	11	of	of	IN
nyp.33433056931235	5444	12	a	a	DT
nyp.33433056931235	5444	13	juicy	juicy	JJ
nyp.33433056931235	5444	14	steak	steak	NN
nyp.33433056931235	5444	15	when	when	WRB
nyp.33433056931235	5444	16	well	well	RB
nyp.33433056931235	5444	17	broiled	broil	VBN
nyp.33433056931235	5444	18	to	to	IN
nyp.33433056931235	5444	19	any	any	DT
nyp.33433056931235	5444	20	other	other	JJ
nyp.33433056931235	5444	21	addition	addition	NN
nyp.33433056931235	5444	22	.	.	.
nyp.33433056931235	5445	1	Small	small	JJ
nyp.33433056931235	5445	2	ribs	rib	NNS
nyp.33433056931235	5445	3	of	of	IN
nyp.33433056931235	5445	4	beef	beef	NN
nyp.33433056931235	5445	5	,	,	,
nyp.33433056931235	5445	6	and	and	CC
nyp.33433056931235	5445	7	especially	especially	RB
nyp.33433056931235	5445	8	steaks	steak	NNS
nyp.33433056931235	5445	9	cut	cut	VBD
nyp.33433056931235	5445	10	from	from	IN
nyp.33433056931235	5445	11	between	between	IN
nyp.33433056931235	5445	12	the	the	DT
nyp.33433056931235	5445	13	small	small	JJ
nyp.33433056931235	5445	14	ribs	rib	NNS
nyp.33433056931235	5445	15	,	,	,
nyp.33433056931235	5445	16	form	form	VB
nyp.33433056931235	5445	17	an	an	DT
nyp.33433056931235	5445	18	excellent	excellent	JJ
nyp.33433056931235	5445	19	substitute	substitute	NN
nyp.33433056931235	5445	20	for	for	IN
nyp.33433056931235	5445	21	rump	rump	NN
nyp.33433056931235	5445	22	-	-	HYPH
nyp.33433056931235	5445	23	steaks	steak	NNS
nyp.33433056931235	5445	24	;	;	:
nyp.33433056931235	5445	25	both	both	DT
nyp.33433056931235	5445	26	,	,	,
nyp.33433056931235	5445	27	when	when	WRB
nyp.33433056931235	5445	28	nicely	nicely	RB
nyp.33433056931235	5445	29	broiled	broil	VBN
nyp.33433056931235	5445	30	,	,	,
nyp.33433056931235	5445	31	may	may	MD
nyp.33433056931235	5445	32	be	be	VB
nyp.33433056931235	5445	33	served	serve	VBN
nyp.33433056931235	5445	34	with	with	IN
nyp.33433056931235	5445	35	cold	cold	JJ
nyp.33433056931235	5445	36	Maitre	Maitre	NNP
nyp.33433056931235	5445	37	d'Hdlel	d'Hdlel	NNP
nyp.33433056931235	5445	38	butter	butter	NN
nyp.33433056931235	5445	39	,	,	,
nyp.33433056931235	5445	40	anchovy	anchovy	NN
nyp.33433056931235	5445	41	ditto	ditto	NN
nyp.33433056931235	5445	42	;	;	:
nyp.33433056931235	5445	43	and	and	CC
nyp.33433056931235	5445	44	also	also	RB
nyp.33433056931235	5445	45	with	with	IN
nyp.33433056931235	5445	46	the	the	DT
nyp.33433056931235	5445	47	following	follow	VBG
nyp.33433056931235	5445	48	sauces	sauce	NNS
nyp.33433056931235	5445	49	:	:	:
nyp.33433056931235	5445	50	Brown	Brown	NNP
nyp.33433056931235	5445	51	oyster	oyster	NN
nyp.33433056931235	5445	52	,	,	,
nyp.33433056931235	5445	53	muscles	muscle	NNS
nyp.33433056931235	5445	54	,	,	,
nyp.33433056931235	5445	55	Italian	italian	JJ
nyp.33433056931235	5445	56	,	,	,
nyp.33433056931235	5445	57	Piquante	Piquante	NNP
nyp.33433056931235	5445	58	,	,	,
nyp.33433056931235	5445	59	Poor	Poor	NNP
nyp.33433056931235	5445	60	-	-	HYPH
nyp.33433056931235	5445	61	man	man	NN
nyp.33433056931235	5445	62	's	's	POS
nyp.33433056931235	5445	63	,	,	,
nyp.33433056931235	5445	64	Poivrade	Poivrade	NNP
nyp.33433056931235	5445	65	,	,	,
nyp.33433056931235	5445	66	Tomata	Tomata	NNP
nyp.33433056931235	5445	67	,	,	,
nyp.33433056931235	5445	68	Provengale	Provengale	NNP
nyp.33433056931235	5445	69	,	,	,
nyp.33433056931235	5445	70	Fine	fine	JJ
nyp.33433056931235	5445	71	-	-	HYPH
nyp.33433056931235	5445	72	herbs	herb	NNS
nyp.33433056931235	5445	73	,	,	,
nyp.33433056931235	5445	74	&	&	CC
nyp.33433056931235	5445	75	c	c	NNP
nyp.33433056931235	5445	76	;	;	:
nyp.33433056931235	5445	77	for	for	IN
nyp.33433056931235	5445	78	making	make	VBG
nyp.33433056931235	5445	79	which	which	WDT
nyp.33433056931235	5445	80	,	,	,
nyp.33433056931235	5445	81	see	see	VB
nyp.33433056931235	5445	82	Special	Special	NNP
nyp.33433056931235	5445	83	Sauces	sauce	NNS
nyp.33433056931235	5445	84	.	.	.
nyp.33433056931235	5446	1	806	806	CD
nyp.33433056931235	5446	2	.	.	.
nyp.33433056931235	5447	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433056931235	5447	2	,	,	,
nyp.33433056931235	5447	3	A	A	NNP
nyp.33433056931235	5447	4	LA	LA	NNP
nyp.33433056931235	5447	5	FRANCAISE	FRANCAISE	NNP
nyp.33433056931235	5447	6	.	.	.
nyp.33433056931235	5448	1	Cut	cut	VB
nyp.33433056931235	5448	2	one	one	CD
nyp.33433056931235	5448	3	pound	pound	NN
nyp.33433056931235	5448	4	of	of	IN
nyp.33433056931235	5448	5	trimmed	trim	VBN
nyp.33433056931235	5448	6	fillet	fillet	NN
nyp.33433056931235	5448	7	of	of	IN
nyp.33433056931235	5448	8	beef	beef	NN
nyp.33433056931235	5448	9	across	across	IN
nyp.33433056931235	5448	10	the	the	DT
nyp.33433056931235	5448	11	grain	grain	NN
nyp.33433056931235	5448	12	of	of	IN
nyp.33433056931235	5448	13	the	the	DT
nyp.33433056931235	5448	14	meat	meat	NN
nyp.33433056931235	5448	15	into	into	IN
nyp.33433056931235	5448	16	three	three	CD
nyp.33433056931235	5448	17	pieces	piece	NNS
nyp.33433056931235	5448	18	;	;	:
nyp.33433056931235	5448	19	flatten	flatten	VB
nyp.33433056931235	5448	20	these	these	DT
nyp.33433056931235	5448	21	with	with	IN
nyp.33433056931235	5448	22	the	the	DT
nyp.33433056931235	5448	23	cutlet	cutlet	NN
nyp.33433056931235	5448	24	-	-	HYPH
nyp.33433056931235	5448	25	bat	bat	NN
nyp.33433056931235	5448	26	,	,	,
nyp.33433056931235	5448	27	and	and	CC
nyp.33433056931235	5448	28	trim	trim	VB
nyp.33433056931235	5448	29	them	-PRON-	PRP
nyp.33433056931235	5448	30	of	of	IN
nyp.33433056931235	5448	31	a	a	DT
nyp.33433056931235	5448	32	round	round	JJ
nyp.33433056931235	5448	33	or	or	CC
nyp.33433056931235	5448	34	oval	oval	JJ
nyp.33433056931235	5448	35	form	form	NN
nyp.33433056931235	5448	36	;	;	:
nyp.33433056931235	5448	37	tnen	tnen	NNP
nyp.33433056931235	5448	38	cut	cut	VBD
nyp.33433056931235	5448	39	and	and	CC
nyp.33433056931235	5448	40	trim	trim	VB
nyp.33433056931235	5448	41	three	three	CD
nyp.33433056931235	5448	42	pieces	piece	NNS
nyp.33433056931235	5448	43	of	of	IN
nyp.33433056931235	5448	44	suet	suet	NN
nyp.33433056931235	5448	45	,	,	,
nyp.33433056931235	5448	46	half	half	PDT
nyp.33433056931235	5448	47	the	the	DT
nyp.33433056931235	5448	48	size	size	NN
nyp.33433056931235	5448	49	of	of	IN
nyp.33433056931235	5448	50	the	the	DT
nyp.33433056931235	5448	51	former	former	JJ
nyp.33433056931235	5448	52	:	:	:
nyp.33433056931235	5448	53	dip	dip	VB
nyp.33433056931235	5448	54	the	the	DT
nyp.33433056931235	5448	55	steaks	steak	NNS
nyp.33433056931235	5448	56	in	in	IN
nyp.33433056931235	5448	57	a	a	DT
nyp.33433056931235	5448	58	little	little	JJ
nyp.33433056931235	5448	59	clarified	clarify	VBN
nyp.33433056931235	5448	60	butter	butter	NN
nyp.33433056931235	5448	61	,	,	,
nyp.33433056931235	5448	62	season	season	NN
nyp.33433056931235	5448	63	with	with	IN
nyp.33433056931235	5448	64	pepper	pepper	NN
nyp.33433056931235	5448	65	and	and	CC
nyp.33433056931235	5448	66	salt	salt	NN
nyp.33433056931235	5448	67	,	,	,
nyp.33433056931235	5448	68	and	and	CC
nyp.33433056931235	5448	69	place	place	VB
nyp.33433056931235	5448	70	them	-PRON-	PRP
nyp.33433056931235	5448	71	on	on	IN
nyp.33433056931235	5448	72	the	the	DT
nyp.33433056931235	5448	73	gridiron	gridiron	NN
nyp.33433056931235	5448	74	over	over	IN
nyp.33433056931235	5448	75	a	a	DT
nyp.33433056931235	5448	76	clear	clear	JJ
nyp.33433056931235	5448	77	fire	fire	NN
nyp.33433056931235	5448	78	to	to	TO
nyp.33433056931235	5448	79	broil	broil	VB
nyp.33433056931235	5448	80	;	;	:
nyp.33433056931235	5448	81	when	when	WRB
nyp.33433056931235	5448	82	done	do	VBN
nyp.33433056931235	5448	83	,	,	,
nyp.33433056931235	5448	84	glaze	glaze	VB
nyp.33433056931235	5448	85	them	-PRON-	PRP
nyp.33433056931235	5448	86	on	on	IN
nyp.33433056931235	5448	87	both	both	DT
nyp.33433056931235	5448	88	sides	side	NNS
nyp.33433056931235	5448	89	,	,	,
nyp.33433056931235	5448	90	dish	dish	VB
nyp.33433056931235	5448	91	them	-PRON-	PRP
nyp.33433056931235	5448	92	up	up	RP
nyp.33433056931235	5448	93	on	on	IN
nyp.33433056931235	5448	94	two	two	CD
nyp.33433056931235	5448	95	ounces	ounce	NNS
nyp.33433056931235	5448	96	of	of	IN
nyp.33433056931235	5448	97	cold	cold	JJ
nyp.33433056931235	5448	98	Maitre	Maitre	NNP
nyp.33433056931235	5448	99	d'Hdlel	d'Hdlel	NNP
nyp.33433056931235	5448	100	butter	butter	NN
nyp.33433056931235	5448	101	(	(	-LRB-
nyp.33433056931235	5448	102	No	no	UH
nyp.33433056931235	5448	103	.	.	.
nyp.33433056931235	5449	1	44	44	LS
nyp.33433056931235	5449	2	)	)	-RRB-
nyp.33433056931235	5449	3	,	,	,
nyp.33433056931235	5449	4	garnish	garnish	VB
nyp.33433056931235	5449	5	round	round	RB
nyp.33433056931235	5449	6	with	with	IN
nyp.33433056931235	5449	7	fried	fry	VBN
nyp.33433056931235	5449	8	potatoes	potato	NNS
nyp.33433056931235	5449	9	,	,	,
nyp.33433056931235	5449	10	and	and	CC
nyp.33433056931235	5449	11	serve	serve	VB
nyp.33433056931235	5449	12	.	.	.
nyp.33433056931235	5450	1	These	these	DT
nyp.33433056931235	5450	2	potatoes	potato	NNS
nyp.33433056931235	5450	3	must	must	MD
nyp.33433056931235	5450	4	be	be	VB
nyp.33433056931235	5450	5	cut	cut	VBN
nyp.33433056931235	5450	6	or	or	CC
nyp.33433056931235	5450	7	turned	turn	VBN
nyp.33433056931235	5450	8	in	in	RP
nyp.33433056931235	5450	9	the	the	DT
nyp.33433056931235	5450	10	form	form	NN
nyp.33433056931235	5450	11	of	of	IN
nyp.33433056931235	5450	12	olives	olive	NNS
nyp.33433056931235	5450	13	,	,	,
nyp.33433056931235	5450	14	and	and	CC
nyp.33433056931235	5450	15	fried	fry	VBN
nyp.33433056931235	5450	16	in	in	IN
nyp.33433056931235	5450	17	a	a	DT
nyp.33433056931235	5450	18	little	little	JJ
nyp.33433056931235	5450	19	clarified	clarify	VBN
nyp.33433056931235	5450	20	butter	butter	NN
nyp.33433056931235	5450	21	.	.	.
nyp.33433056931235	5451	1	807	807	CD
nyp.33433056931235	5451	2	.	.	.
nyp.33433056931235	5452	1	BEEFSTEAKS	beefsteak	NNS
nyp.33433056931235	5452	2	WITH	with	IN
nyp.33433056931235	5452	3	ANCHOVY	ANCHOVY	NNP
nyp.33433056931235	5452	4	BUTTER	BUTTER	NNP
nyp.33433056931235	5452	5	.	.	.
nyp.33433056931235	5453	1	These	these	DT
nyp.33433056931235	5453	2	are	be	VBP
nyp.33433056931235	5453	3	prepared	prepare	VBN
nyp.33433056931235	5453	4	in	in	IN
nyp.33433056931235	5453	5	the	the	DT
nyp.33433056931235	5453	6	same	same	JJ
nyp.33433056931235	5453	7	way	way	NN
nyp.33433056931235	5453	8	as	as	IN
nyp.33433056931235	5453	9	the	the	DT
nyp.33433056931235	5453	10	foregoiug	foregoiug	NN
nyp.33433056931235	5453	11	,	,	,
nyp.33433056931235	5453	12	bat	bat	NN
nyp.33433056931235	5453	13	anchovy	anchovy	NN
nyp.33433056931235	5453	14	butter	butter	NN
nyp.33433056931235	5453	15	must	must	MD
nyp.33433056931235	5453	16	be	be	VB
nyp.33433056931235	5453	17	substituted	substitute	VBN
nyp.33433056931235	5453	18	for	for	IN
nyp.33433056931235	5453	19	Ma'Ure	Ma'Ure	JJS
nyp.33433056931235	5453	20	d'Hjtel	d'Hjtel	NNP
nyp.33433056931235	5453	21	.	.	.
nyp.33433056931235	5454	1	Note.—French	Note.—French	NNP
nyp.33433056931235	5454	2	beef	beef	NN
nyp.33433056931235	5454	3	-	-	HYPH
nyp.33433056931235	5454	4	steaks	steak	NNS
nyp.33433056931235	5454	5	are	be	VBP
nyp.33433056931235	5454	6	always	always	RB
nyp.33433056931235	5454	7	cut	cut	VBN
nyp.33433056931235	5454	8	from	from	IN
nyp.33433056931235	5454	9	the	the	DT
nyp.33433056931235	5454	10	fillet	fillet	NN
nyp.33433056931235	5454	11	,	,	,
nyp.33433056931235	5454	12	and	and	CC
nyp.33433056931235	5454	13	may	may	MD
nyp.33433056931235	5454	14	be	be	VB
nyp.33433056931235	5454	15	served	serve	VBN
nyp.33433056931235	5454	16	with	with	IN
nyp.33433056931235	5454	17	any	any	DT
nyp.33433056931235	5454	18	of	of	IN
nyp.33433056931235	5454	19	the	the	DT
nyp.33433056931235	5454	20	savory	savory	JJ
nyp.33433056931235	5454	21	butters	butter	NNS
nyp.33433056931235	5454	22	described	describe	VBN
nyp.33433056931235	5454	23	in	in	IN
nyp.33433056931235	5454	24	this	this	DT
nyp.33433056931235	5454	25	work	work	NN
nyp.33433056931235	5454	26	;	;	:
nyp.33433056931235	5454	27	they	-PRON-	PRP
nyp.33433056931235	5454	28	may	may	MD
nyp.33433056931235	5454	29	also	also	RB
nyp.33433056931235	5454	30	be	be	VB
nyp.33433056931235	5454	31	garnished	garnish	VBN
nyp.33433056931235	5454	32	with	with	IN
nyp.33433056931235	5454	33	Indian	indian	JJ
nyp.33433056931235	5454	34	pickle	pickle	NN
nyp.33433056931235	5454	35	,	,	,
nyp.33433056931235	5454	36	water	water	NN
nyp.33433056931235	5454	37	-	-	HYPH
nyp.33433056931235	5454	38	cresses	cress	NNS
nyp.33433056931235	5454	39	,	,	,
nyp.33433056931235	5454	40	turned	turn	VBD
nyp.33433056931235	5454	41	olives	olive	NNS
nyp.33433056931235	5454	42	,	,	,
nyp.33433056931235	5454	43	and	and	CC
nyp.33433056931235	5454	44	with	with	IN
nyp.33433056931235	5454	45	all	all	PDT
nyp.33433056931235	5454	46	the	the	DT
nyp.33433056931235	5454	47	varieties	variety	NNS
nyp.33433056931235	5454	48	of	of	IN
nyp.33433056931235	5454	49	common	common	JJ
nyp.33433056931235	5454	50	pickles	pickle	NNS
nyp.33433056931235	5454	51	,	,	,
nyp.33433056931235	5454	52	or	or	CC
nyp.33433056931235	5454	53	with	with	IN
nyp.33433056931235	5454	54	either	either	DT
nyp.33433056931235	5454	55	of	of	IN
nyp.33433056931235	5454	56	the	the	DT
nyp.33433056931235	5454	57	sauces	sauce	NNS
nyp.33433056931235	5454	58	named	name	VBN
nyp.33433056931235	5454	59	for	for	IN
nyp.33433056931235	5454	60	small	small	JJ
nyp.33433056931235	5454	61	rib	rib	NN
nyp.33433056931235	5454	62	-	-	HYPH
nyp.33433056931235	5454	63	steaks	steak	NNS
nyp.33433056931235	5454	64	.	.	.
nyp.33433056931235	5455	1	808	808	CD
nyp.33433056931235	5455	2	.	.	.
nyp.33433056931235	5456	1	FILLETS	fillet	NNS
nyp.33433056931235	5456	2	,	,	,
nyp.33433056931235	5456	3	OB	OB	NNP
nyp.33433056931235	5456	4	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5456	5	,	,	,
nyp.33433056931235	5456	6	OF	of	IN
nyp.33433056931235	5456	7	BEEF	beef	NN
nyp.33433056931235	5456	8	IK	IK	NNP
nyp.33433056931235	5456	9	THEIB	THEIB	NNP
nyp.33433056931235	5456	10	GLAZE	glaze	NN
nyp.33433056931235	5456	11	.	.	.
nyp.33433056931235	5457	1	Cut	cut	VB
nyp.33433056931235	5457	2	one	one	CD
nyp.33433056931235	5457	3	pound	pound	NN
nyp.33433056931235	5457	4	of	of	IN
nyp.33433056931235	5457	5	trimmed	trim	VBN
nyp.33433056931235	5457	6	fillet	fillet	NN
nyp.33433056931235	5457	7	of	of	IN
nyp.33433056931235	5457	8	beef	beef	NN
nyp.33433056931235	5457	9	into	into	IN
nyp.33433056931235	5457	10	four	four	CD
nyp.33433056931235	5457	11	pieces	piece	NNS
nyp.33433056931235	5457	12	,	,	,
nyp.33433056931235	5457	13	flatten	flatten	VB
nyp.33433056931235	5457	14	and	and	CC
nyp.33433056931235	5457	15	trim	trim	VB
nyp.33433056931235	5457	16	these	these	DT
nyp.33433056931235	5457	17	round	round	JJ
nyp.33433056931235	5457	18	or	or	CC
nyp.33433056931235	5457	19	oval	oval	NN
nyp.33433056931235	5457	20	,	,	,
nyp.33433056931235	5457	21	season	season	NN
nyp.33433056931235	5457	22	with	with	IN
nyp.33433056931235	5457	23	pepper	pepper	NN
nyp.33433056931235	5457	24	and	and	CC
nyp.33433056931235	5457	25	salt	salt	NN
nyp.33433056931235	5457	26	,	,	,
nyp.33433056931235	5457	27	put	put	VBD
nyp.33433056931235	5457	28	them	-PRON-	PRP
nyp.33433056931235	5457	29	with	with	IN
nyp.33433056931235	5457	30	a	a	DT
nyp.33433056931235	5457	31	like	like	JJ
nyp.33433056931235	5457	32	number	number	NN
nyp.33433056931235	5457	33	of	of	IN
nyp.33433056931235	5457	34	smaller	small	JJR
nyp.33433056931235	5457	35	pieces	piece	NNS
nyp.33433056931235	5457	36	of	of	IN
nyp.33433056931235	5457	37	beef	beef	NN
nyp.33433056931235	5457	38	-	-	HYPH
nyp.33433056931235	5457	39	suet	suet	NN
nyp.33433056931235	5457	40	in	in	IN
nyp.33433056931235	5457	41	a	a	DT
nyp.33433056931235	5457	42	sauta	sauta	NN
nyp.33433056931235	5457	43	-	-	HYPH
nyp.33433056931235	5457	44	pan	pan	NN
nyp.33433056931235	5457	45	containing	contain	VBG
nyp.33433056931235	5457	46	two	two	CD
nyp.33433056931235	5457	47	ounces	ounce	NNS
nyp.33433056931235	5457	48	of	of	IN
nyp.33433056931235	5457	49	clarified	clarify	VBN
nyp.33433056931235	5457	50	butter	butter	NN
nyp.33433056931235	5457	51	.	.	.
nyp.33433056931235	5458	1	Ten	ten	CD
nyp.33433056931235	5458	2	minutes	minute	NNS
nyp.33433056931235	5458	3	before	before	IN
nyp.33433056931235	5458	4	sending	send	VBG
nyp.33433056931235	5458	5	them	-PRON-	PRP
nyp.33433056931235	5458	6	to	to	IN
nyp.33433056931235	5458	7	table	table	NN
nyp.33433056931235	5458	8	,	,	,
nyp.33433056931235	5458	9	set	set	VBD
nyp.33433056931235	5458	10	the	the	DT
nyp.33433056931235	5458	11	6auta	6auta	CD
nyp.33433056931235	5458	12	-	-	HYPH
nyp.33433056931235	5458	13	pan	pan	NN
nyp.33433056931235	5458	14	on	on	IN
nyp.33433056931235	5458	15	a	a	DT
nyp.33433056931235	5458	16	brisk	brisk	JJ
nyp.33433056931235	5458	17	stove	stove	NN
nyp.33433056931235	5458	18	-	-	HYPH
nyp.33433056931235	5458	19	fire	fire	NN
nyp.33433056931235	5458	20	,	,	,
nyp.33433056931235	5458	21	and	and	CC
nyp.33433056931235	5458	22	fry	fry	VB
nyp.33433056931235	5458	23	the	the	DT
nyp.33433056931235	5458	24	fillets	fillet	NNS
nyp.33433056931235	5458	25	of	of	IN
nyp.33433056931235	5458	26	a	a	DT
nyp.33433056931235	5458	27	brown	brown	JJ
nyp.33433056931235	5458	28	color	color	NN
nyp.33433056931235	5458	29	;	;	:
nyp.33433056931235	5458	30	when	when	WRB
nyp.33433056931235	5458	31	they	-PRON-	PRP
nyp.33433056931235	5458	32	are	be	VBP
nyp.33433056931235	5458	33	done	do	VBN
nyp.33433056931235	5458	34	on	on	IN
nyp.33433056931235	5458	35	both	both	DT
nyp.33433056931235	5458	36	sides	side	NNS
nyp.33433056931235	5458	37	,	,	,
nyp.33433056931235	5458	38	pour	pour	VB
nyp.33433056931235	5458	39	off	off	RP
nyp.33433056931235	5458	40	the	the	DT
nyp.33433056931235	5458	41	grease	grease	NN
nyp.33433056931235	5458	42	,	,	,
nyp.33433056931235	5458	43	add	add	VB
nyp.33433056931235	5458	44	a	a	DT
nyp.33433056931235	5458	45	table	table	NN
nyp.33433056931235	5458	46	-	-	HYPH
nyp.33433056931235	5458	47	spoonful	spoonful	NN
nyp.33433056931235	5458	48	of	of	IN
nyp.33433056931235	5458	49	glaze	glaze	NN
nyp.33433056931235	5458	50	and	and	CC
nyp.33433056931235	5458	51	twice	twice	RB
nyp.33433056931235	5458	52	as	as	RB
nyp.33433056931235	5458	53	much	much	JJ
nyp.33433056931235	5458	54	brown	brown	JJ
nyp.33433056931235	5458	55	sauce	sauce	NN
nyp.33433056931235	5458	56	,	,	,
nyp.33433056931235	5458	57	twenty	twenty	CD
nyp.33433056931235	5458	58	mush-	mush-	NN
nyp.33433056931235	5458	59	rooms	room	NNS
nyp.33433056931235	5458	60	,	,	,
nyp.33433056931235	5458	61	with	with	IN
nyp.33433056931235	5458	62	some	some	DT
nyp.33433056931235	5458	63	of	of	IN
nyp.33433056931235	5458	64	their	-PRON-	PRP$
nyp.33433056931235	5458	65	liquor	liquor	NN
nyp.33433056931235	5458	66	,	,	,
nyp.33433056931235	5458	67	and	and	CC
nyp.33433056931235	5458	68	the	the	DT
nyp.33433056931235	5458	69	juice	juice	NN
nyp.33433056931235	5458	70	of	of	IN
nyp.33433056931235	5458	71	half	half	PDT
nyp.33433056931235	5458	72	a	a	DT
nyp.33433056931235	5458	73	lemon	lemon	NN
nyp.33433056931235	5458	74	;	;	:
nyp.33433056931235	5458	75	allow	allow	VB
nyp.33433056931235	5458	76	the	the	DT
nyp.33433056931235	5458	77	whole	whole	NN
nyp.33433056931235	5458	78	to	to	TO
nyp.33433056931235	5458	79	boil	boil	VB
nyp.33433056931235	5458	80	for	for	IN
nyp.33433056931235	5458	81	one	one	CD
nyp.33433056931235	5458	82	minute	minute	NN
nyp.33433056931235	5458	83	on	on	IN
nyp.33433056931235	5458	84	the	the	DT
nyp.33433056931235	5458	85	fire	fire	NN
nyp.33433056931235	5458	86	,	,	,
nyp.33433056931235	5458	87	dish	dish	VB
nyp.33433056931235	5458	88	the	the	DT
nyp.33433056931235	5458	89	fillets	fillet	NNS
nyp.33433056931235	5458	90	with	with	IN
nyp.33433056931235	5458	91	a	a	DT
nyp.33433056931235	5458	92	piece	piece	NN
nyp.33433056931235	5458	93	of	of	IN
nyp.33433056931235	5458	94	fat	fat	NN
nyp.33433056931235	5458	95	on	on	IN
nyp.33433056931235	5458	96	each	each	DT
nyp.33433056931235	5458	97	,	,	,
nyp.33433056931235	5458	98	place	place	VB
nyp.33433056931235	5458	99	the	the	DT
nyp.33433056931235	5458	100	mushrooms	mushroom	NNS
nyp.33433056931235	5458	101	in	in	IN
nyp.33433056931235	5458	102	the	the	DT
nyp.33433056931235	5458	103	centre	centre	NN
nyp.33433056931235	5458	104	,	,	,
nyp.33433056931235	5458	105	and	and	CC
nyp.33433056931235	5458	106	pour	pour	VB
nyp.33433056931235	5458	107	the	the	DT
nyp.33433056931235	5458	108	sauce	sauce	NN
nyp.33433056931235	5458	109	over	over	RB
nyp.33433056931235	5458	110	all	all	DT
nyp.33433056931235	5458	111	.	.	.
nyp.33433056931235	5459	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	5459	2	of	of	IN
nyp.33433056931235	5459	3	beef-	beef-	NN
nyp.33433056931235	5459	4	prepared	prepare	VBN
nyp.33433056931235	5459	5	in	in	IN
nyp.33433056931235	5459	6	this	this	DT
nyp.33433056931235	5459	7	manner	manner	NN
nyp.33433056931235	5459	8	may	may	MD
nyp.33433056931235	5459	9	be	be	VB
nyp.33433056931235	5459	10	dressed	dress	VBN
nyp.33433056931235	5459	11	with	with	IN
nyp.33433056931235	5459	12	either	either	DT
nyp.33433056931235	5459	13	oysters	oyster	NNS
nyp.33433056931235	5459	14	,	,	,
nyp.33433056931235	5459	15	muscles	muscle	NNS
nyp.33433056931235	5459	16	,	,	,
nyp.33433056931235	5459	17	olives	olive	NNS
nyp.33433056931235	5459	18	,	,	,
nyp.33433056931235	5459	19	truffles	truffle	NNS
nyp.33433056931235	5459	20	,	,	,
nyp.33433056931235	5459	21	gherkins	gherkin	NNS
nyp.33433056931235	5459	22	cut	cut	VBN
nyp.33433056931235	5459	23	into	into	IN
nyp.33433056931235	5459	24	scollops	scollop	NNS
nyp.33433056931235	5459	25	,	,	,
nyp.33433056931235	5459	26	fried	fry	VBN
nyp.33433056931235	5459	27	onions	onion	NNS
nyp.33433056931235	5459	28	,	,	,
nyp.33433056931235	5459	29	fine	fine	JJ
nyp.33433056931235	5459	30	-	-	HYPH
nyp.33433056931235	5459	31	herbs	herb	NNS
nyp.33433056931235	5459	32	,	,	,
nyp.33433056931235	5459	33	morels	morel	NNS
nyp.33433056931235	5459	34	,	,	,
nyp.33433056931235	5459	35	&	&	CC
nyp.33433056931235	5459	36	c	c	NNP
nyp.33433056931235	5459	37	,	,	,
nyp.33433056931235	5459	38	added	add	VBD
nyp.33433056931235	5459	39	to	to	IN
nyp.33433056931235	5459	40	the	the	DT
nyp.33433056931235	5459	41	sauce	sauce	NN
nyp.33433056931235	5459	42	after	after	IN
nyp.33433056931235	5459	43	they	-PRON-	PRP
nyp.33433056931235	5459	44	have	have	VBP
nyp.33433056931235	5459	45	been	be	VBN
nyp.33433056931235	5459	46	fried	fry	VBN
nyp.33433056931235	5459	47	,	,	,
nyp.33433056931235	5459	48	instead	instead	RB
nyp.33433056931235	5459	49	of	of	IN
nyp.33433056931235	5459	50	the	the	DT
nyp.33433056931235	5459	51	mushrooms	mushroom	NNS
nyp.33433056931235	5459	52	,	,	,
nyp.33433056931235	5459	53	as	as	IN
nyp.33433056931235	5459	54	in	in	IN
nyp.33433056931235	5459	55	the	the	DT
nyp.33433056931235	5459	56	foregoing	forego	VBG
nyp.33433056931235	5459	57	case	case	NN
nyp.33433056931235	5459	58	.	.	.
nyp.33433056931235	5460	1	They	-PRON-	PRP
nyp.33433056931235	5460	2	may	may	MD
nyp.33433056931235	5460	3	also	also	RB
nyp.33433056931235	5460	4	be	be	VB
nyp.33433056931235	5460	5	served	serve	VBN
nyp.33433056931235	5460	6	when	when	WRB
nyp.33433056931235	5460	7	finished	finish	VBN
nyp.33433056931235	5460	8	,	,	,
nyp.33433056931235	5460	9	with	with	IN
nyp.33433056931235	5460	10	the	the	DT
nyp.33433056931235	5460	11	addition	addition	NN
nyp.33433056931235	5460	12	of	of	IN
nyp.33433056931235	5460	13	a	a	DT
nyp.33433056931235	5460	14	piece	piece	NN
nyp.33433056931235	5460	15	of	of	IN
nyp.33433056931235	5460	16	glaze	glaze	NN
nyp.33433056931235	5460	17	and	and	CC
nyp.33433056931235	5460	18	enough	enough	JJ
nyp.33433056931235	5460	19	brown	brown	JJ
nyp.33433056931235	5460	20	sauce	sauce	NN
nyp.33433056931235	5460	21	for	for	IN
nyp.33433056931235	5460	22	the	the	DT
nyp.33433056931235	5460	23	entree	entree	NN
nyp.33433056931235	5460	24	,	,	,
nyp.33433056931235	5460	25	with	with	IN
nyp.33433056931235	5460	26	every	every	DT
nyp.33433056931235	5460	27	kind	kind	NN
nyp.33433056931235	5460	28	of	of	IN
nyp.33433056931235	5460	29	puree	puree	NN
nyp.33433056931235	5460	30	of	of	IN
nyp.33433056931235	5460	31	vegetables	vegetable	NNS
nyp.33433056931235	5460	32	and	and	CC
nyp.33433056931235	5460	33	vegetable	vegetable	NN
nyp.33433056931235	5460	34	garnish	garnish	NN
nyp.33433056931235	5460	35	described	describe	VBN
nyp.33433056931235	5460	36	in	in	IN
nyp.33433056931235	5460	37	this	this	DT
nyp.33433056931235	5460	38	work	work	NN
nyp.33433056931235	5460	39	;	;	:
nyp.33433056931235	5460	40	as	as	RB
nyp.33433056931235	5460	41	also	also	RB
nyp.33433056931235	5460	42	with	with	IN
nyp.33433056931235	5460	43	any	any	DT
nyp.33433056931235	5460	44	of	of	IN
nyp.33433056931235	5460	45	the	the	DT
nyp.33433056931235	5460	46	sauces	sauce	NNS
nyp.33433056931235	5460	47	recommended	recommend	VBN
nyp.33433056931235	5460	48	to	to	TO
nyp.33433056931235	5460	49	be	be	VB
nyp.33433056931235	5460	50	served	serve	VBN
nyp.33433056931235	5460	51	with	with	IN
nyp.33433056931235	5460	52	broiled	broil	VBN
nyp.33433056931235	5460	53	steaks	steak	NNS
nyp.33433056931235	5460	54	.	.	.
nyp.33433056931235	5461	1	In	in	IN
nyp.33433056931235	5461	2	all	all	DT
nyp.33433056931235	5461	3	cases	case	NNS
nyp.33433056931235	5461	4	,	,	,
nyp.33433056931235	5461	5	the	the	DT
nyp.33433056931235	5461	6	garnish	garnish	NN
nyp.33433056931235	5461	7	of	of	IN
nyp.33433056931235	5461	8	these	these	DT
nyp.33433056931235	5461	9	entrees	entree	NNS
nyp.33433056931235	5461	10	must	must	MD
nyp.33433056931235	5461	11	be	be	VB
nyp.33433056931235	5461	12	placed	place	VBN
nyp.33433056931235	5461	13	in	in	IN
nyp.33433056931235	5461	14	the	the	DT
nyp.33433056931235	5461	15	centre	centre	NN
nyp.33433056931235	5461	16	of	of	IN
nyp.33433056931235	5461	17	the	the	DT
nyp.33433056931235	5461	18	fillets	fillet	NNS
nyp.33433056931235	5461	19	,	,	,
nyp.33433056931235	5461	20	in	in	IN
nyp.33433056931235	5461	21	a	a	DT
nyp.33433056931235	5461	22	conical	conical	JJ
nyp.33433056931235	5461	23	form	form	NN
nyp.33433056931235	5461	24	,	,	,
nyp.33433056931235	5461	25	and	and	CC
nyp.33433056931235	5461	26	the	the	DT
nyp.33433056931235	5461	27	sauce	sauce	NN
nyp.33433056931235	5461	28	poured	pour	VBD
nyp.33433056931235	5461	29	rouud	rouud	NN
nyp.33433056931235	5461	30	the	the	DT
nyp.33433056931235	5461	31	fillets	fillet	NNS
nyp.33433056931235	5461	32	.	.	.
nyp.33433056931235	5462	1	809	809	CD
nyp.33433056931235	5462	2	.	.	.
nyp.33433056931235	5463	1	MINCED	minced	JJ
nyp.33433056931235	5463	2	BEEF	beef	NN
nyp.33433056931235	5463	3	WITH	with	IN
nyp.33433056931235	5463	4	POACHED	poached	JJ
nyp.33433056931235	5463	5	EGGS	egg	NNS
nyp.33433056931235	5463	6	.	.	.
nyp.33433056931235	5464	1	Pare	pare	VB
nyp.33433056931235	5464	2	the	the	DT
nyp.33433056931235	5464	3	fat	fat	NN
nyp.33433056931235	5464	4	and	and	CC
nyp.33433056931235	5464	5	skin	skin	VB
nyp.33433056931235	5464	6	off	off	RP
nyp.33433056931235	5464	7	one	one	CD
nyp.33433056931235	5464	8	pound	pound	NN
nyp.33433056931235	5464	9	of	of	IN
nyp.33433056931235	5464	10	roast	roast	NN
nyp.33433056931235	5464	11	beef	beef	NN
nyp.33433056931235	5464	12	,	,	,
nyp.33433056931235	5464	13	cut	cut	VBD
nyp.33433056931235	5464	14	it	-PRON-	PRP
nyp.33433056931235	5464	15	into	into	IN
nyp.33433056931235	5464	16	thin	thin	JJ
nyp.33433056931235	5464	17	small	small	JJ
nyp.33433056931235	5464	18	slices	slice	NNS
nyp.33433056931235	5464	19	,	,	,
nyp.33433056931235	5464	20	and	and	CC
nyp.33433056931235	5464	21	then	then	RB
nyp.33433056931235	5464	22	mince	mince	VB
nyp.33433056931235	5464	23	these	these	DT
nyp.33433056931235	5464	24	very	very	RB
nyp.33433056931235	5464	25	fine	fine	JJ
nyp.33433056931235	5464	26	by	by	IN
nyp.33433056931235	5464	27	chopping	chop	VBG
nyp.33433056931235	5464	28	them	-PRON-	PRP
nyp.33433056931235	5464	29	.	.	.
nyp.33433056931235	5465	1	Put	put	VB
nyp.33433056931235	5465	2	the	the	DT
nyp.33433056931235	5465	3	mince	mince	NN
nyp.33433056931235	5465	4	into	into	IN
nyp.33433056931235	5465	5	a	a	DT
nyp.33433056931235	5465	6	stewpan	stewpan	NN
nyp.33433056931235	5465	7	with	with	IN
nyp.33433056931235	5465	8	two	two	CD
nyp.33433056931235	5465	9	large	large	JJ
nyp.33433056931235	5465	10	gravy	gravy	NN
nyp.33433056931235	5465	11	-	-	HYPH
nyp.33433056931235	5465	12	spoonsful	spoonsful	NN
nyp.33433056931235	5465	13	of	of	IN
nyp.33433056931235	5465	14	brown	brown	JJ
nyp.33433056931235	5465	15	sauce	sauce	NN
nyp.33433056931235	5465	16	,	,	,
nyp.33433056931235	5465	17	and	and	CC
nyp.33433056931235	5465	18	a	a	DT
nyp.33433056931235	5465	19	small	small	JJ
nyp.33433056931235	5465	20	piece	piece	NN
nyp.33433056931235	5465	21	of	of	IN
nyp.33433056931235	5465	22	glaze	glaze	NN
nyp.33433056931235	5465	23	,	,	,
nyp.33433056931235	5465	24	stir	stir	VB
nyp.33433056931235	5465	25	the	the	DT
nyp.33433056931235	5465	26	whole	whole	NN
nyp.33433056931235	5465	27	over	over	IN
nyp.33433056931235	5465	28	the	the	DT
nyp.33433056931235	5465	29	fire	fire	NN
nyp.33433056931235	5465	30	until	until	IN
nyp.33433056931235	5465	31	quite	quite	RB
nyp.33433056931235	5465	32	hot	hot	JJ
nyp.33433056931235	5465	33	,	,	,
nyp.33433056931235	5465	34	dish	dish	VB
nyp.33433056931235	5465	35	it	-PRON-	PRP
nyp.33433056931235	5465	36	up	up	RP
nyp.33433056931235	5465	37	in	in	IN
nyp.33433056931235	5465	38	a	a	DT
nyp.33433056931235	5465	39	conical	conical	JJ
nyp.33433056931235	5465	40	form	form	NN
nyp.33433056931235	5465	41	,	,	,
nyp.33433056931235	5465	42	place	place	NN
nyp.33433056931235	5465	43	six	six	CD
nyp.33433056931235	5465	44	poached	poach	VBN
nyp.33433056931235	5465	45	eggs	egg	NNS
nyp.33433056931235	5465	46	round	round	IN
nyp.33433056931235	5465	47	the	the	DT
nyp.33433056931235	5465	48	mince	mince	NN
nyp.33433056931235	5465	49	,	,	,
nyp.33433056931235	5465	50	pour	pour	VB
nyp.33433056931235	5465	51	a	a	DT
nyp.33433056931235	5465	52	little	little	JJ
nyp.33433056931235	5465	53	brown	brown	JJ
nyp.33433056931235	5465	54	sauce	sauce	NN
nyp.33433056931235	5465	55	rouud	rouud	NN
nyp.33433056931235	5465	56	the	the	DT
nyp.33433056931235	5465	57	base	base	NN
nyp.33433056931235	5465	58	,	,	,
nyp.33433056931235	5465	59	and	and	CC
nyp.33433056931235	5465	60	serve	serve	VB
nyp.33433056931235	5465	61	.	.	.
nyp.33433056931235	5466	1	For	for	IN
nyp.33433056931235	5466	2	those	those	DT
nyp.33433056931235	5466	3	who	who	WP
nyp.33433056931235	5466	4	like	like	VBP
nyp.33433056931235	5466	5	high	high	JJ
nyp.33433056931235	5466	6	seasoning	seasoning	NN
nyp.33433056931235	5466	7	,	,	,
nyp.33433056931235	5466	8	some	some	DT
nyp.33433056931235	5466	9	grated	grate	VBN
nyp.33433056931235	5466	10	nutmeg	nutmeg	NN
nyp.33433056931235	5466	11	,	,	,
nyp.33433056931235	5466	12	lemon	lemon	NN
nyp.33433056931235	5466	13	-	-	HYPH
nyp.33433056931235	5466	14	peel	peel	NN
nyp.33433056931235	5466	15	,	,	,
nyp.33433056931235	5466	16	and	and	CC
nyp.33433056931235	5466	17	Cayenne	Cayenne	NNP
nyp.33433056931235	5466	18	pepper	pepper	NN
nyp.33433056931235	5466	19	may	may	MD
nyp.33433056931235	5466	20	be	be	VB
nyp.33433056931235	5466	21	added	add	VBN
nyp.33433056931235	5466	22	to	to	IN
nyp.33433056931235	5466	23	the	the	DT
nyp.33433056931235	5466	24	mince	mince	NN
nyp.33433056931235	5466	25	.	.	.
nyp.33433056931235	5467	1	810	810	CD
nyp.33433056931235	5467	2	.	.	.
nyp.33433056931235	5468	1	MINCED	minced	JJ
nyp.33433056931235	5468	2	BEEF	beef	NN
nyp.33433056931235	5468	3	,	,	,
nyp.33433056931235	5468	4	A	A	NNP
nyp.33433056931235	5468	5	LA	LA	NNP
nyp.33433056931235	5468	6	POBTUGUAISE	POBTUGUAISE	NNP
nyp.33433056931235	5468	7	.	.	.
nyp.33433056931235	5469	1	Trim	trim	VB
nyp.33433056931235	5469	2	one	one	CD
nyp.33433056931235	5469	3	pound	pound	NN
nyp.33433056931235	5469	4	of	of	IN
nyp.33433056931235	5469	5	roast	roast	NN
nyp.33433056931235	5469	6	or	or	CC
nyp.33433056931235	5469	7	braized	braized	JJ
nyp.33433056931235	5469	8	beef	beef	NN
nyp.33433056931235	5469	9	,	,	,
nyp.33433056931235	5469	10	cut	cut	VBD
nyp.33433056931235	5469	11	it	-PRON-	PRP
nyp.33433056931235	5469	12	up	up	RP
nyp.33433056931235	5469	13	in	in	IN
nyp.33433056931235	5469	14	pieces	piece	NNS
nyp.33433056931235	5469	15	the	the	DT
nyp.33433056931235	5469	16	size	size	NN
nyp.33433056931235	5469	17	of	of	IN
nyp.33433056931235	5469	18	a	a	DT
nyp.33433056931235	5469	19	finger	finger	NN
nyp.33433056931235	5469	20	,	,	,
nyp.33433056931235	5469	21	and	and	CC
nyp.33433056931235	5469	22	then	then	RB
nyp.33433056931235	5469	23	with	with	IN
nyp.33433056931235	5469	24	a	a	DT
nyp.33433056931235	5469	25	sharp	sharp	JJ
nyp.33433056931235	5469	26	knife	knife	NN
nyp.33433056931235	5469	27	mince	mince	NN
nyp.33433056931235	5469	28	these	these	DT
nyp.33433056931235	5469	29	into	into	IN
nyp.33433056931235	5469	30	small	small	JJ
nyp.33433056931235	5469	31	shavings	shaving	NNS
nyp.33433056931235	5469	32	,	,	,
nyp.33433056931235	5469	33	and	and	CC
nyp.33433056931235	5469	34	put	put	VBD
nyp.33433056931235	5469	35	them	-PRON-	PRP
nyp.33433056931235	5469	36	into	into	IN
nyp.33433056931235	5469	37	a	a	DT
nyp.33433056931235	5469	38	stewpan	stewpan	NN
nyp.33433056931235	5469	39	.	.	.
nyp.33433056931235	5470	1	Next	next	RB
nyp.33433056931235	5470	2	,	,	,
nyp.33433056931235	5470	3	put	put	VB
nyp.33433056931235	5470	4	two	two	CD
nyp.33433056931235	5470	5	glasses	glass	NNS
nyp.33433056931235	5470	6	of	of	IN
nyp.33433056931235	5470	7	Port	Port	NNP
nyp.33433056931235	5470	8	wine	wine	NN
nyp.33433056931235	5470	9	into	into	IN
nyp.33433056931235	5470	10	a	a	DT
nyp.33433056931235	5470	11	stewpan	stewpan	NN
nyp.33433056931235	5470	12	with	with	IN
nyp.33433056931235	5470	13	one	one	CD
nyp.33433056931235	5470	14	chopped	chop	VBN
nyp.33433056931235	5470	15	shalot	shalot	NNP
nyp.33433056931235	5470	16	,	,	,
nyp.33433056931235	5470	17	the	the	DT
nyp.33433056931235	5470	18	rind	rind	NN
nyp.33433056931235	5470	19	of	of	IN
nyp.33433056931235	5470	20	an	an	DT
nyp.33433056931235	5470	21	orange	orange	JJ
nyp.33433056931235	5470	22	cut	cut	NN
nyp.33433056931235	5470	23	into	into	IN
nyp.33433056931235	5470	24	small	small	JJ
nyp.33433056931235	5470	25	shreds	shred	NNS
nyp.33433056931235	5470	26	,	,	,
nyp.33433056931235	5470	27	a	a	DT
nyp.33433056931235	5470	28	little	little	JJ
nyp.33433056931235	5470	29	grated	grated	JJ
nyp.33433056931235	5470	30	nutmeg	nutmeg	NN
nyp.33433056931235	5470	31	,	,	,
nyp.33433056931235	5470	32	Cayenne	Cayenne	NNP
nyp.33433056931235	5470	33	pepper	pepper	NN
nyp.33433056931235	5470	34	,	,	,
nyp.33433056931235	5470	35	ENTREES	entree	NNS
nyp.33433056931235	5470	36	OF	of	IN
nyp.33433056931235	5470	37	BEEF	beef	NN
nyp.33433056931235	5470	38	.	.	.
nyp.33433056931235	5471	1	283	283	CD
nyp.33433056931235	5471	2	and	and	CC
nyp.33433056931235	5471	3	the	the	DT
nyp.33433056931235	5471	4	jnice	jnice	NN
nyp.33433056931235	5471	5	of	of	IN
nyp.33433056931235	5471	6	half	half	PDT
nyp.33433056931235	5471	7	a	a	DT
nyp.33433056931235	5471	8	lemon	lemon	NN
nyp.33433056931235	5471	9	;	;	:
nyp.33433056931235	5471	10	boil	boil	VB
nyp.33433056931235	5471	11	these	these	DT
nyp.33433056931235	5471	12	ingredients	ingredient	NNS
nyp.33433056931235	5471	13	down	down	RP
nyp.33433056931235	5471	14	to	to	IN
nyp.33433056931235	5471	15	one	one	CD
nyp.33433056931235	5471	16	-	-	HYPH
nyp.33433056931235	5471	17	third	third	NN
nyp.33433056931235	5471	18	of	of	IN
nyp.33433056931235	5471	19	their	-PRON-	PRP$
nyp.33433056931235	5471	20	original	original	JJ
nyp.33433056931235	5471	21	quantity	quantity	NN
nyp.33433056931235	5471	22	,	,	,
nyp.33433056931235	5471	23	add	add	VB
nyp.33433056931235	5471	24	enough	enough	JJ
nyp.33433056931235	5471	25	Enjjognole	Enjjognole	NNP
nyp.33433056931235	5471	26	sauce	sauce	NN
nyp.33433056931235	5471	27	for	for	IN
nyp.33433056931235	5471	28	the	the	DT
nyp.33433056931235	5471	29	entrie	entrie	NN
nyp.33433056931235	5471	30	,	,	,
nyp.33433056931235	5471	31	and	and	CC
nyp.33433056931235	5471	32	mix	mix	VB
nyp.33433056931235	5471	33	the	the	DT
nyp.33433056931235	5471	34	preparation	preparation	NN
nyp.33433056931235	5471	35	with	with	IN
nyp.33433056931235	5471	36	the	the	DT
nyp.33433056931235	5471	37	minced	mince	VBN
nyp.33433056931235	5471	38	beef	beef	NN
nyp.33433056931235	5471	39	;	;	:
nyp.33433056931235	5471	40	dish	dish	NN
nyp.33433056931235	5471	41	this	this	DT
nyp.33433056931235	5471	42	up	up	RP
nyp.33433056931235	5471	43	in	in	IN
nyp.33433056931235	5471	44	a	a	DT
nyp.33433056931235	5471	45	coni-	coni-	NN
nyp.33433056931235	5471	46	cal	cal	IN
nyp.33433056931235	5471	47	form	form	NN
nyp.33433056931235	5471	48	,	,	,
nyp.33433056931235	5471	49	shake	shake	VB
nyp.33433056931235	5471	50	some	some	DT
nyp.33433056931235	5471	51	light	light	JJ
nyp.33433056931235	5471	52	-	-	HYPH
nyp.33433056931235	5471	53	colored	colored	JJ
nyp.33433056931235	5471	54	raspings	rasping	NNS
nyp.33433056931235	5471	55	of	of	IN
nyp.33433056931235	5471	56	bread	bread	NN
nyp.33433056931235	5471	57	-	-	HYPH
nyp.33433056931235	5471	58	crust	crust	NN
nyp.33433056931235	5471	59	over	over	IN
nyp.33433056931235	5471	60	it	-PRON-	PRP
nyp.33433056931235	5471	61	;	;	:
nyp.33433056931235	5471	62	place	place	VB
nyp.33433056931235	5471	63	a	a	DT
nyp.33433056931235	5471	64	border	border	NN
nyp.33433056931235	5471	65	round	round	IN
nyp.33433056931235	5471	66	the	the	DT
nyp.33433056931235	5471	67	base	base	NN
nyp.33433056931235	5471	68	consisting	consist	VBG
nyp.33433056931235	5471	69	of	of	IN
nyp.33433056931235	5471	70	six	six	CD
nyp.33433056931235	5471	71	poached	poach	VBN
nyp.33433056931235	5471	72	eggs	egg	NNS
nyp.33433056931235	5471	73	,	,	,
nyp.33433056931235	5471	74	the	the	DT
nyp.33433056931235	5471	75	same	same	JJ
nyp.33433056931235	5471	76	number	number	NN
nyp.33433056931235	5471	77	of	of	IN
nyp.33433056931235	5471	78	oval	oval	JJ
nyp.33433056931235	5471	79	scollops	scollop	NNS
nyp.33433056931235	5471	80	of	of	IN
nyp.33433056931235	5471	81	red	red	JJ
nyp.33433056931235	5471	82	tongue	tongue	NN
nyp.33433056931235	5471	83	,	,	,
nyp.33433056931235	5471	84	and	and	CC
nyp.33433056931235	5471	85	oval	oval	JJ
nyp.33433056931235	5471	86	croutons	crouton	NNS
nyp.33433056931235	5471	87	fried	fry	VBN
nyp.33433056931235	5471	88	in	in	IN
nyp.33433056931235	5471	89	butter	butter	NN
nyp.33433056931235	5471	90	of	of	IN
nyp.33433056931235	5471	91	a	a	DT
nyp.33433056931235	5471	92	light	light	JJ
nyp.33433056931235	5471	93	color	color	NN
nyp.33433056931235	5471	94	and	and	CC
nyp.33433056931235	5471	95	glazed	glazed	JJ
nyp.33433056931235	5471	96	.	.	.
nyp.33433056931235	5472	1	Pour	pour	VB
nyp.33433056931235	5472	2	some	some	DT
nyp.33433056931235	5472	3	of	of	IN
nyp.33433056931235	5472	4	the	the	DT
nyp.33433056931235	5472	5	sauce	sauce	NN
nyp.33433056931235	5472	6	reserved	reserve	VBN
nyp.33433056931235	5472	7	for	for	IN
nyp.33433056931235	5472	8	the	the	DT
nyp.33433056931235	5472	9	purpose	purpose	NN
nyp.33433056931235	5472	10	round	round	IN
nyp.33433056931235	5472	11	the	the	DT
nyp.33433056931235	5472	12	base	base	NN
nyp.33433056931235	5472	13	,	,	,
nyp.33433056931235	5472	14	and	and	CC
nyp.33433056931235	5472	15	serve	serve	VB
nyp.33433056931235	5472	16	.	.	.
nyp.33433056931235	5473	1	811	811	CD
nyp.33433056931235	5473	2	.	.	.
nyp.33433056931235	5474	1	HASHED	hash	VBN
nyp.33433056931235	5474	2	BEEF	beef	NN
nyp.33433056931235	5474	3	,	,	,
nyp.33433056931235	5474	4	PLAIN	plain	JJ
nyp.33433056931235	5474	5	.	.	.
nyp.33433056931235	5475	1	Slice	slice	VB
nyp.33433056931235	5475	2	the	the	DT
nyp.33433056931235	5475	3	beef	beef	NN
nyp.33433056931235	5475	4	up	up	RP
nyp.33433056931235	5475	5	in	in	IN
nyp.33433056931235	5475	6	very	very	RB
nyp.33433056931235	5475	7	thin	thin	JJ
nyp.33433056931235	5475	8	pieces	piece	NNS
nyp.33433056931235	5475	9	,	,	,
nyp.33433056931235	5475	10	season	season	NN
nyp.33433056931235	5475	11	with	with	IN
nyp.33433056931235	5475	12	pepper	pepper	NN
nyp.33433056931235	5475	13	and	and	CC
nyp.33433056931235	5475	14	salt	salt	NN
nyp.33433056931235	5475	15	,	,	,
nyp.33433056931235	5475	16	and	and	CC
nyp.33433056931235	5475	17	shake	shake	VB
nyp.33433056931235	5475	18	a	a	DT
nyp.33433056931235	5475	19	little	little	JJ
nyp.33433056931235	5475	20	flour	flour	NN
nyp.33433056931235	5475	21	over	over	IN
nyp.33433056931235	5475	22	it	-PRON-	PRP
nyp.33433056931235	5475	23	.	.	.
nyp.33433056931235	5476	1	Next	next	RB
nyp.33433056931235	5476	2	,	,	,
nyp.33433056931235	5476	3	chop	chop	VB
nyp.33433056931235	5476	4	a	a	DT
nyp.33433056931235	5476	5	middle	middle	JJ
nyp.33433056931235	5476	6	-	-	HYPH
nyp.33433056931235	5476	7	sized	sized	JJ
nyp.33433056931235	5476	8	onion	onion	NN
nyp.33433056931235	5476	9	,	,	,
nyp.33433056931235	5476	10	and	and	CC
nyp.33433056931235	5476	11	put	put	VBD
nyp.33433056931235	5476	12	it	-PRON-	PRP
nyp.33433056931235	5476	13	into	into	IN
nyp.33433056931235	5476	14	a	a	DT
nyp.33433056931235	5476	15	stewpan	stewpan	NN
nyp.33433056931235	5476	16	with	with	IN
nyp.33433056931235	5476	17	a	a	DT
nyp.33433056931235	5476	18	table	table	NN
nyp.33433056931235	5476	19	-	-	HYPH
nyp.33433056931235	5476	20	spoonful	spoonful	NN
nyp.33433056931235	5476	21	of	of	IN
nyp.33433056931235	5476	22	Harvey	Harvey	NNP
nyp.33433056931235	5476	23	sauce	sauce	NN
nyp.33433056931235	5476	24	,	,	,
nyp.33433056931235	5476	25	and	and	CC
nyp.33433056931235	5476	26	an	an	DT
nyp.33433056931235	5476	27	equal	equal	JJ
nyp.33433056931235	5476	28	quantity	quantity	NN
nyp.33433056931235	5476	29	of	of	IN
nyp.33433056931235	5476	30	mushroom	mushroom	NN
nyp.33433056931235	5476	31	catsup	catsup	NN
nyp.33433056931235	5476	32	;	;	:
nyp.33433056931235	5476	33	boil	boil	VB
nyp.33433056931235	5476	34	these	these	DT
nyp.33433056931235	5476	35	together	together	RB
nyp.33433056931235	5476	36	for	for	IN
nyp.33433056931235	5476	37	two	two	CD
nyp.33433056931235	5476	38	min-	min-	JJ
nyp.33433056931235	5476	39	utes	ute	NNS
nyp.33433056931235	5476	40	,	,	,
nyp.33433056931235	5476	41	and	and	CC
nyp.33433056931235	5476	42	then	then	RB
nyp.33433056931235	5476	43	add	add	VB
nyp.33433056931235	5476	44	halfa	halfa	NN
nyp.33433056931235	5476	45	pint	pint	NN
nyp.33433056931235	5476	46	of	of	IN
nyp.33433056931235	5476	47	broth	broth	NN
nyp.33433056931235	5476	48	or	or	CC
nyp.33433056931235	5476	49	gravy	gravy	NN
nyp.33433056931235	5476	50	;	;	:
nyp.33433056931235	5476	51	boil	boil	VB
nyp.33433056931235	5476	52	this	this	DT
nyp.33433056931235	5476	53	down	down	RP
nyp.33433056931235	5476	54	to	to	IN
nyp.33433056931235	5476	55	half	half	PDT
nyp.33433056931235	5476	56	its	-PRON-	PRP$
nyp.33433056931235	5476	57	quantity	quantity	NN
nyp.33433056931235	5476	58	,	,	,
nyp.33433056931235	5476	59	throw	throw	VB
nyp.33433056931235	5476	60	in	in	RP
nyp.33433056931235	5476	61	the	the	DT
nyp.33433056931235	5476	62	beef	beef	NN
nyp.33433056931235	5476	63	,	,	,
nyp.33433056931235	5476	64	set	set	VBD
nyp.33433056931235	5476	65	the	the	DT
nyp.33433056931235	5476	66	hash	hash	NN
nyp.33433056931235	5476	67	to	to	TO
nyp.33433056931235	5476	68	boil	boil	VB
nyp.33433056931235	5476	69	on	on	IN
nyp.33433056931235	5476	70	the	the	DT
nyp.33433056931235	5476	71	stove-	stove-	JJ
nyp.33433056931235	5476	72	fire	fire	NN
nyp.33433056931235	5476	73	for	for	IN
nyp.33433056931235	5476	74	five	five	CD
nyp.33433056931235	5476	75	minutes	minute	NNS
nyp.33433056931235	5476	76	longer	long	RBR
nyp.33433056931235	5476	77	,	,	,
nyp.33433056931235	5476	78	and	and	CC
nyp.33433056931235	5476	79	then	then	RB
nyp.33433056931235	5476	80	serve	serve	VB
nyp.33433056931235	5476	81	with	with	IN
nyp.33433056931235	5476	82	sippets	sippet	NNS
nyp.33433056931235	5476	83	of	of	IN
nyp.33433056931235	5476	84	toasted	toast	VBN
nyp.33433056931235	5476	85	bread	bread	NN
nyp.33433056931235	5476	86	round	round	IN
nyp.33433056931235	5476	87	it	-PRON-	PRP
nyp.33433056931235	5476	88	when	when	WRB
nyp.33433056931235	5476	89	dished	dish	VBN
nyp.33433056931235	5476	90	up	up	RP
nyp.33433056931235	5476	91	.	.	.
nyp.33433056931235	5477	1	v	v	LS
nyp.33433056931235	5477	2	812	812	CD
nyp.33433056931235	5477	3	.	.	.
nyp.33433056931235	5478	1	HASHED	hash	VBN
nyp.33433056931235	5478	2	BEEF	beef	NN
nyp.33433056931235	5478	3	AND	and	CC
nyp.33433056931235	5478	4	BROILED	broiled	NN
nyp.33433056931235	5478	5	BONES	bone	NNS
nyp.33433056931235	5478	6	.	.	.
nyp.33433056931235	5479	1	Slice	slice	VB
nyp.33433056931235	5479	2	the	the	DT
nyp.33433056931235	5479	3	beef	beef	NN
nyp.33433056931235	5479	4	up	up	RP
nyp.33433056931235	5479	5	as	as	IN
nyp.33433056931235	5479	6	in	in	IN
nyp.33433056931235	5479	7	the	the	DT
nyp.33433056931235	5479	8	foregoing	forego	VBG
nyp.33433056931235	5479	9	case	case	NN
nyp.33433056931235	5479	10	,	,	,
nyp.33433056931235	5479	11	and	and	CC
nyp.33433056931235	5479	12	set	set	VBD
nyp.33433056931235	5479	13	it	-PRON-	PRP
nyp.33433056931235	5479	14	aside	aside	RB
nyp.33433056931235	5479	15	on	on	IN
nyp.33433056931235	5479	16	a	a	DT
nyp.33433056931235	5479	17	plate	plate	NN
nyp.33433056931235	5479	18	.	.	.
nyp.33433056931235	5480	1	Cut	cut	VB
nyp.33433056931235	5480	2	the	the	DT
nyp.33433056931235	5480	3	bones	bone	NNS
nyp.33433056931235	5480	4	into	into	IN
nyp.33433056931235	5480	5	pieces	piece	NNS
nyp.33433056931235	5480	6	about	about	IN
nyp.33433056931235	5480	7	two	two	CD
nyp.33433056931235	5480	8	inches	inch	NNS
nyp.33433056931235	5480	9	long	long	JJ
nyp.33433056931235	5480	10	or	or	CC
nyp.33433056931235	5480	11	square	square	JJ
nyp.33433056931235	5480	12	,	,	,
nyp.33433056931235	5480	13	having	have	VBG
nyp.33433056931235	5480	14	a	a	DT
nyp.33433056931235	5480	15	little	little	JJ
nyp.33433056931235	5480	16	meat	meat	NN
nyp.33433056931235	5480	17	left	leave	VBN
nyp.33433056931235	5480	18	on	on	IN
nyp.33433056931235	5480	19	them	-PRON-	PRP
nyp.33433056931235	5480	20	;	;	:
nyp.33433056931235	5480	21	score	score	VB
nyp.33433056931235	5480	22	them	-PRON-	PRP
nyp.33433056931235	5480	23	all	all	DT
nyp.33433056931235	5480	24	over	over	RP
nyp.33433056931235	5480	25	by	by	IN
nyp.33433056931235	5480	26	making	make	VBG
nyp.33433056931235	5480	27	deep	deep	JJ
nyp.33433056931235	5480	28	incisions	incision	NNS
nyp.33433056931235	5480	29	across	across	IN
nyp.33433056931235	5480	30	them	-PRON-	PRP
nyp.33433056931235	5480	31	,	,	,
nyp.33433056931235	5480	32	season	season	NN
nyp.33433056931235	5480	33	with	with	IN
nyp.33433056931235	5480	34	plenty	plenty	NN
nyp.33433056931235	5480	35	of	of	IN
nyp.33433056931235	5480	36	pepper	pepper	NN
nyp.33433056931235	5480	37	and	and	CC
nyp.33433056931235	5480	38	a	a	DT
nyp.33433056931235	5480	39	little	little	JJ
nyp.33433056931235	5480	40	salt	salt	NN
nyp.33433056931235	5480	41	,	,	,
nyp.33433056931235	5480	42	and	and	CC
nyp.33433056931235	5480	43	put	put	VBD
nyp.33433056931235	5480	44	them	-PRON-	PRP
nyp.33433056931235	5480	45	on	on	IN
nyp.33433056931235	5480	46	a	a	DT
nyp.33433056931235	5480	47	plate	plate	NN
nyp.33433056931235	5480	48	.	.	.
nyp.33433056931235	5481	1	Slice	slice	VB
nyp.33433056931235	5481	2	two	two	CD
nyp.33433056931235	5481	3	onions	onion	NNS
nyp.33433056931235	5481	4	and	and	CC
nyp.33433056931235	5481	5	fry	fry	VB
nyp.33433056931235	5481	6	them	-PRON-	PRP
nyp.33433056931235	5481	7	brown	brown	JJ
nyp.33433056931235	5481	8	,	,	,
nyp.33433056931235	5481	9	then	then	RB
nyp.33433056931235	5481	10	add	add	VB
nyp.33433056931235	5481	11	enough	enough	JJ
nyp.33433056931235	5481	12	brown	brown	JJ
nyp.33433056931235	5481	13	sauce	sauce	NN
nyp.33433056931235	5481	14	for	for	IN
nyp.33433056931235	5481	15	the	the	DT
nyp.33433056931235	5481	16	hash	hash	NN
nyp.33433056931235	5481	17	,	,	,
nyp.33433056931235	5481	18	or	or	CC
nyp.33433056931235	5481	19	if	if	IN
nyp.33433056931235	5481	20	there	there	EX
nyp.33433056931235	5481	21	be	be	VBP
nyp.33433056931235	5481	22	none	none	NN
nyp.33433056931235	5481	23	ready	ready	JJ
nyp.33433056931235	5481	24	,	,	,
nyp.33433056931235	5481	25	shake	shake	VB
nyp.33433056931235	5481	26	a	a	DT
nyp.33433056931235	5481	27	table	table	NN
nyp.33433056931235	5481	28	-	-	HYPH
nyp.33433056931235	5481	29	spoonful	spoonful	NN
nyp.33433056931235	5481	30	of	of	IN
nyp.33433056931235	5481	31	flour	flour	NN
nyp.33433056931235	5481	32	over	over	IN
nyp.33433056931235	5481	33	the	the	DT
nyp.33433056931235	5481	34	onions	onion	NNS
nyp.33433056931235	5481	35	,	,	,
nyp.33433056931235	5481	36	stir	stir	VB
nyp.33433056931235	5481	37	this	this	DT
nyp.33433056931235	5481	38	over	over	IN
nyp.33433056931235	5481	39	the	the	DT
nyp.33433056931235	5481	40	fire	fire	NN
nyp.33433056931235	5481	41	for	for	IN
nyp.33433056931235	5481	42	a	a	DT
nyp.33433056931235	5481	43	minute	minute	NN
nyp.33433056931235	5481	44	,	,	,
nyp.33433056931235	5481	45	then	then	RB
nyp.33433056931235	5481	46	add	add	VB
nyp.33433056931235	5481	47	half	half	PDT
nyp.33433056931235	5481	48	a	a	DT
nyp.33433056931235	5481	49	pint	pint	NN
nyp.33433056931235	5481	50	of	of	IN
nyp.33433056931235	5481	51	good	good	JJ
nyp.33433056931235	5481	52	broth	broth	NN
nyp.33433056931235	5481	53	or	or	CC
nyp.33433056931235	5481	54	gravy	gravy	NN
nyp.33433056931235	5481	55	and	and	CC
nyp.33433056931235	5481	56	a	a	DT
nyp.33433056931235	5481	57	table	table	NN
nyp.33433056931235	5481	58	-	-	HYPH
nyp.33433056931235	5481	59	spoon-	spoon-	NN
nyp.33433056931235	5481	60	ful	ful	NN
nyp.33433056931235	5481	61	of	of	IN
nyp.33433056931235	5481	62	mushroom	mushroom	NN
nyp.33433056931235	5481	63	catsup	catsup	NN
nyp.33433056931235	5481	64	;	;	:
nyp.33433056931235	5481	65	stir	stir	VB
nyp.33433056931235	5481	66	the	the	DT
nyp.33433056931235	5481	67	whole	whole	NN
nyp.33433056931235	5481	68	on	on	IN
nyp.33433056931235	5481	69	the	the	DT
nyp.33433056931235	5481	70	tire	tire	NN
nyp.33433056931235	5481	71	until	until	IN
nyp.33433056931235	5481	72	reduced	reduce	VBN
nyp.33433056931235	5481	73	to	to	IN
nyp.33433056931235	5481	74	two	two	CD
nyp.33433056931235	5481	75	-	-	HYPH
nyp.33433056931235	5481	76	thirds	third	NNS
nyp.33433056931235	5481	77	of	of	IN
nyp.33433056931235	5481	78	the	the	DT
nyp.33433056931235	5481	79	original	original	JJ
nyp.33433056931235	5481	80	quantity	quantity	NN
nyp.33433056931235	5481	81	,	,	,
nyp.33433056931235	5481	82	add	add	VB
nyp.33433056931235	5481	83	then	then	RB
nyp.33433056931235	5481	84	rub	rub	VB
nyp.33433056931235	5481	85	it	-PRON-	PRP
nyp.33433056931235	5481	86	through	through	IN
nyp.33433056931235	5481	87	a	a	DT
nyp.33433056931235	5481	88	tammy	tammy	NNP
nyp.33433056931235	5481	89	into	into	IN
nyp.33433056931235	5481	90	a	a	DT
nyp.33433056931235	5481	91	purie	purie	NN
nyp.33433056931235	5481	92	;	;	:
nyp.33433056931235	5481	93	mix	mix	VB
nyp.33433056931235	5481	94	this	this	DT
nyp.33433056931235	5481	95	with	with	IN
nyp.33433056931235	5481	96	the	the	DT
nyp.33433056931235	5481	97	sliced	slice	VBN
nyp.33433056931235	5481	98	beef	beef	NN
nyp.33433056931235	5481	99	,	,	,
nyp.33433056931235	5481	100	make	make	VB
nyp.33433056931235	5481	101	the	the	DT
nyp.33433056931235	5481	102	hash	hash	NN
nyp.33433056931235	5481	103	quite	quite	RB
nyp.33433056931235	5481	104	hot	hot	JJ
nyp.33433056931235	5481	105	,	,	,
nyp.33433056931235	5481	106	dish	dish	VB
nyp.33433056931235	5481	107	it	-PRON-	PRP
nyp.33433056931235	5481	108	up	up	RP
nyp.33433056931235	5481	109	with	with	IN
nyp.33433056931235	5481	110	the	the	DT
nyp.33433056931235	5481	111	broiled	broil	VBN
nyp.33433056931235	5481	112	bones	bone	NNS
nyp.33433056931235	5481	113	(	(	-LRB-
nyp.33433056931235	5481	114	glazed	glazed	JJ
nyp.33433056931235	5481	115	)	)	-RRB-
nyp.33433056931235	5481	116	round	round	IN
nyp.33433056931235	5481	117	it	-PRON-	PRP
nyp.33433056931235	5481	118	,	,	,
nyp.33433056931235	5481	119	and	and	CC
nyp.33433056931235	5481	120	serve	serve	VB
nyp.33433056931235	5481	121	.	.	.
nyp.33433056931235	5482	1	813	813	CD
nyp.33433056931235	5482	2	.	.	.
nyp.33433056931235	5483	1	SLICES	slice	NNS
nyp.33433056931235	5483	2	OF	of	IN
nyp.33433056931235	5483	3	BRAIZED	braized	JJ
nyp.33433056931235	5483	4	BEEF	beef	NN
nyp.33433056931235	5483	5	,	,	,
nyp.33433056931235	5483	6	A	A	NNP
nyp.33433056931235	5483	7	LA	LA	NNP
nyp.33433056931235	5483	8	CLAREMONT	CLAREMONT	NNP
nyp.33433056931235	5483	9	.	.	.
nyp.33433056931235	5484	1	This	this	DT
nyp.33433056931235	5484	2	entrie	entrie	NN
nyp.33433056931235	5484	3	,	,	,
nyp.33433056931235	5484	4	with	with	IN
nyp.33433056931235	5484	5	its	-PRON-	PRP$
nyp.33433056931235	5484	6	undermentioned	undermentioned	JJ
nyp.33433056931235	5484	7	varieties	variety	NNS
nyp.33433056931235	5484	8	,	,	,
nyp.33433056931235	5484	9	may	may	MD
nyp.33433056931235	5484	10	be	be	VB
nyp.33433056931235	5484	11	served	serve	VBN
nyp.33433056931235	5484	12	when	when	WRB
nyp.33433056931235	5484	13	it	-PRON-	PRP
nyp.33433056931235	5484	14	happens	happen	VBZ
nyp.33433056931235	5484	15	that	that	IN
nyp.33433056931235	5484	16	any	any	DT
nyp.33433056931235	5484	17	braized	braized	JJ
nyp.33433056931235	5484	18	beef	beef	NN
nyp.33433056931235	5484	19	remains	remain	VBZ
nyp.33433056931235	5484	20	from	from	IN
nyp.33433056931235	5484	21	a	a	DT
nyp.33433056931235	5484	22	previous	previous	JJ
nyp.33433056931235	5484	23	day	day	NN
nyp.33433056931235	5484	24	's	's	POS
nyp.33433056931235	5484	25	dinner	dinner	NN
nyp.33433056931235	5484	26	.	.	.
nyp.33433056931235	5485	1	The	the	DT
nyp.33433056931235	5485	2	beef	beef	NN
nyp.33433056931235	5485	3	must	must	MD
nyp.33433056931235	5485	4	be	be	VB
nyp.33433056931235	5485	5	cut	cut	VBN
nyp.33433056931235	5485	6	in	in	IN
nyp.33433056931235	5485	7	rather	rather	RB
nyp.33433056931235	5485	8	thin	thin	JJ
nyp.33433056931235	5485	9	round	round	NN
nyp.33433056931235	5485	10	,	,	,
nyp.33433056931235	5485	11	or	or	CC
nyp.33433056931235	5485	12	oval	oval	JJ
nyp.33433056931235	5485	13	slices	slice	NNS
nyp.33433056931235	5485	14	,	,	,
nyp.33433056931235	5485	15	placed	place	VBN
nyp.33433056931235	5485	16	in	in	IN
nyp.33433056931235	5485	17	a	a	DT
nyp.33433056931235	5485	18	sautapan	sautapan	NN
nyp.33433056931235	5485	19	in	in	IN
nyp.33433056931235	5485	20	neat	neat	JJ
nyp.33433056931235	5485	21	order	order	NN
nyp.33433056931235	5485	22	,	,	,
nyp.33433056931235	5485	23	and	and	CC
nyp.33433056931235	5485	24	warmed	warm	VBN
nyp.33433056931235	5485	25	with	with	IN
nyp.33433056931235	5485	26	a	a	DT
nyp.33433056931235	5485	27	gravy	gravy	NN
nyp.33433056931235	5485	28	-	-	HYPH
nyp.33433056931235	5485	29	spoonful	spoonful	NN
nyp.33433056931235	5485	30	of	of	IN
nyp.33433056931235	5485	31	good	good	JJ
nyp.33433056931235	5485	32	stock	stock	NN
nyp.33433056931235	5485	33	;	;	:
nyp.33433056931235	5485	34	these	these	DT
nyp.33433056931235	5485	35	must	must	MD
nyp.33433056931235	5485	36	then	then	RB
nyp.33433056931235	5485	37	be	be	VB
nyp.33433056931235	5485	38	dished	dish	VBN
nyp.33433056931235	5485	39	up	up	RP
nyp.33433056931235	5485	40	in	in	IN
nyp.33433056931235	5485	41	a	a	DT
nyp.33433056931235	5485	42	circle	circle	NN
nyp.33433056931235	5485	43	—	—	:
nyp.33433056931235	5485	44	overlapping	overlap	VBG
nyp.33433056931235	5485	45	each	each	DT
nyp.33433056931235	5485	46	other	other	JJ
nyp.33433056931235	5485	47	closely	closely	RB
nyp.33433056931235	5485	48	—	—	:
nyp.33433056931235	5485	49	pour	pour	VB
nyp.33433056931235	5485	50	some	some	DT
nyp.33433056931235	5485	51	Clareinont	Clareinont	NNP
nyp.33433056931235	5485	52	sauce	sauce	NN
nyp.33433056931235	5485	53	(	(	-LRB-
nyp.33433056931235	5485	54	No	no	UH
nyp.33433056931235	5485	55	.	.	.
nyp.33433056931235	5486	1	58	58	CD
nyp.33433056931235	5486	2	)	)	-RRB-
nyp.33433056931235	5486	3	over	over	IN
nyp.33433056931235	5486	4	them	-PRON-	PRP
nyp.33433056931235	5486	5	,	,	,
nyp.33433056931235	5486	6	and	and	CC
nyp.33433056931235	5486	7	serve	serve	VBP
nyp.33433056931235	5486	8	.	.	.
nyp.33433056931235	5487	1	Note.—Slices	note.—slice	NNS
nyp.33433056931235	5487	2	of	of	IN
nyp.33433056931235	5487	3	braized	braized	JJ
nyp.33433056931235	5487	4	beef	beef	NN
nyp.33433056931235	5487	5	warmed	warm	VBD
nyp.33433056931235	5487	6	and	and	CC
nyp.33433056931235	5487	7	dished	dish	VBN
nyp.33433056931235	5487	8	up	up	RP
nyp.33433056931235	5487	9	,	,	,
nyp.33433056931235	5487	10	as	as	IN
nyp.33433056931235	5487	11	in	in	IN
nyp.33433056931235	5487	12	the	the	DT
nyp.33433056931235	5487	13	fore-	fore-	JJ
nyp.33433056931235	5487	14	going	go	VBG
nyp.33433056931235	5487	15	case	case	NN
nyp.33433056931235	5487	16	,	,	,
nyp.33433056931235	5487	17	may	may	MD
nyp.33433056931235	5487	18	be	be	VB
nyp.33433056931235	5487	19	greatly	greatly	RB
nyp.33433056931235	5487	20	varied	vary	VBN
nyp.33433056931235	5487	21	by	by	IN
nyp.33433056931235	5487	22	being	be	VBG
nyp.33433056931235	5487	23	afterward	afterward	RB
nyp.33433056931235	5487	24	garnished	garnish	VBN
nyp.33433056931235	5487	25	with	with	IN
nyp.33433056931235	5487	26	macaroni	macaroni	NNS
nyp.33433056931235	5487	27	prepared	prepare	VBN
nyp.33433056931235	5487	28	with	with	IN
nyp.33433056931235	5487	29	grated	grate	VBN
nyp.33433056931235	5487	30	cheese	cheese	NN
nyp.33433056931235	5487	31	,	,	,
nyp.33433056931235	5487	32	a	a	DT
nyp.33433056931235	5487	33	little	little	JJ
nyp.33433056931235	5487	34	glaze	glaze	NN
nyp.33433056931235	5487	35	and	and	CC
nyp.33433056931235	5487	36	tomata	tomata	NN
nyp.33433056931235	5487	37	-	-	HYPH
nyp.33433056931235	5487	38	sauce	sauce	NN
nyp.33433056931235	5487	39	,	,	,
nyp.33433056931235	5487	40	also	also	RB
nyp.33433056931235	5487	41	with	with	IN
nyp.33433056931235	5487	42	all	all	DT
nyp.33433056931235	5487	43	sharp	sharp	JJ
nyp.33433056931235	5487	44	sauces	sauce	NNS
nyp.33433056931235	5487	45	,	,	,
nyp.33433056931235	5487	46	with	with	IN
nyp.33433056931235	5487	47	'	'	``
nyp.33433056931235	5487	48	purees	puree	NNS
nyp.33433056931235	5487	49	of	of	IN
nyp.33433056931235	5487	50	vegetables	vegetable	NNS
nyp.33433056931235	5487	51	,	,	,
nyp.33433056931235	5487	52	and	and	CC
nyp.33433056931235	5487	53	with	with	IN
nyp.33433056931235	5487	54	vege-	vege-	NN
nyp.33433056931235	5487	55	table	table	NN
nyp.33433056931235	5487	56	garnishes	garnish	NNS
nyp.33433056931235	5487	57	.	.	.
nyp.33433056931235	5488	1	<	<	XX
nyp.33433056931235	5488	2	•	•	NNP
nyp.33433056931235	5488	3	814	814	CD
nyp.33433056931235	5488	4	.	.	.
nyp.33433056931235	5489	1	BUBBLE	bubble	NN
nyp.33433056931235	5489	2	AND	and	CC
nyp.33433056931235	5489	3	SQUEAK	squeak	NN
nyp.33433056931235	5489	4	.	.	.
nyp.33433056931235	5490	1	Cut	cut	VB
nyp.33433056931235	5490	2	some	some	DT
nyp.33433056931235	5490	3	slices	slice	NNS
nyp.33433056931235	5490	4	(	(	-LRB-
nyp.33433056931235	5490	5	not	not	RB
nyp.33433056931235	5490	6	too	too	RB
nyp.33433056931235	5490	7	thin	thin	JJ
nyp.33433056931235	5490	8	)	)	-RRB-
nyp.33433056931235	5490	9	of	of	IN
nyp.33433056931235	5490	10	cold	cold	JJ
nyp.33433056931235	5490	11	boiled	boil	VBN
nyp.33433056931235	5490	12	round	round	NN
nyp.33433056931235	5490	13	,	,	,
nyp.33433056931235	5490	14	or	or	CC
nyp.33433056931235	5490	15	edge	edge	NN
nyp.33433056931235	5490	16	-	-	HYPH
nyp.33433056931235	5490	17	bone	bone	NN
nyp.33433056931235	5490	18	,	,	,
nyp.33433056931235	5490	19	of	of	IN
nyp.33433056931235	5490	20	salt	salt	NN
nyp.33433056931235	5490	21	beef	beef	NN
nyp.33433056931235	5490	22	;	;	:
nyp.33433056931235	5490	23	trim	trim	VB
nyp.33433056931235	5490	24	them	-PRON-	PRP
nyp.33433056931235	5490	25	neatly	neatly	RB
nyp.33433056931235	5490	26	,	,	,
nyp.33433056931235	5490	27	as	as	IN
nyp.33433056931235	5490	28	also	also	RB
nyp.33433056931235	5490	29	an	an	DT
nyp.33433056931235	5490	30	equal	equal	JJ
nyp.33433056931235	5490	31	number	number	NN
nyp.33433056931235	5490	32	of	of	IN
nyp.33433056931235	5490	33	pieces	piece	NNS
nyp.33433056931235	5490	34	of	of	IN
nyp.33433056931235	5490	35	the	the	DT
nyp.33433056931235	5490	36	white	white	JJ
nyp.33433056931235	5490	37	fat	fat	NN
nyp.33433056931235	5490	38	of	of	IN
nyp.33433056931235	5490	39	the	the	DT
nyp.33433056931235	5490	40	beef	beef	NN
nyp.33433056931235	5490	41	,	,	,
nyp.33433056931235	5490	42	and	and	CC
nyp.33433056931235	5490	43	set	set	VBD
nyp.33433056931235	5490	44	them	-PRON-	PRP
nyp.33433056931235	5490	45	aside	aside	RB
nyp.33433056931235	5490	46	on	on	IN
nyp.33433056931235	5490	47	a	a	DT
nyp.33433056931235	5490	48	plate	plate	NN
nyp.33433056931235	5490	49	.	.	.
nyp.33433056931235	5491	1	Boil	Boil	NNP
nyp.33433056931235	5491	2	two	two	CD
nyp.33433056931235	5491	3	ENTREES	entree	NNS
nyp.33433056931235	5491	4	OF	of	IN
nyp.33433056931235	5491	5	OX	ox	NN
nyp.33433056931235	5491	6	-	-	HYPH
nyp.33433056931235	5491	7	CHEEKS	CHEEKS	NNP
nyp.33433056931235	5491	8	.	.	.
nyp.33433056931235	5492	1	summer	summer	NN
nyp.33433056931235	5492	2	or	or	CC
nyp.33433056931235	5492	3	Savoy	Savoy	NNP
nyp.33433056931235	5492	4	cabbages	cabbage	NNS
nyp.33433056931235	5492	5	,	,	,
nyp.33433056931235	5492	6	remove	remove	VB
nyp.33433056931235	5492	7	the	the	DT
nyp.33433056931235	5492	8	stalks	stalk	NNS
nyp.33433056931235	5492	9	,	,	,
nyp.33433056931235	5492	10	chop	chop	VB
nyp.33433056931235	5492	11	them	-PRON-	PRP
nyp.33433056931235	5492	12	fine	fine	JJ
nyp.33433056931235	5492	13	,	,	,
nyp.33433056931235	5492	14	and	and	CC
nyp.33433056931235	5492	15	put	put	VBD
nyp.33433056931235	5492	16	them	-PRON-	PRP
nyp.33433056931235	5492	17	into	into	IN
nyp.33433056931235	5492	18	a	a	DT
nyp.33433056931235	5492	19	stewpan	stewpan	NN
nyp.33433056931235	5492	20	with	with	IN
nyp.33433056931235	5492	21	four	four	CD
nyp.33433056931235	5492	22	ounces	ounce	NNS
nyp.33433056931235	5492	23	of	of	IN
nyp.33433056931235	5492	24	fresh	fresh	JJ
nyp.33433056931235	5492	25	butter	butter	NN
nyp.33433056931235	5492	26	and	and	CC
nyp.33433056931235	5492	27	one	one	CD
nyp.33433056931235	5492	28	ounce	ounce	NN
nyp.33433056931235	5492	29	of	of	IN
nyp.33433056931235	5492	30	glaze	glaze	NN
nyp.33433056931235	5492	31	;	;	:
nyp.33433056931235	5492	32	season	season	NN
nyp.33433056931235	5492	33	with	with	IN
nyp.33433056931235	5492	34	pepper	pepper	NN
nyp.33433056931235	5492	35	and	and	CC
nyp.33433056931235	5492	36	salt	salt	NN
nyp.33433056931235	5492	37	.	.	.
nyp.33433056931235	5493	1	When	when	WRB
nyp.33433056931235	5493	2	about	about	IN
nyp.33433056931235	5493	3	to	to	TO
nyp.33433056931235	5493	4	send	send	VB
nyp.33433056931235	5493	5	to	to	IN
nyp.33433056931235	5493	6	table	table	NN
nyp.33433056931235	5493	7	,	,	,
nyp.33433056931235	5493	8	fry	fry	VB
nyp.33433056931235	5493	9	the	the	DT
nyp.33433056931235	5493	10	slices	slice	NNS
nyp.33433056931235	5493	11	of	of	IN
nyp.33433056931235	5493	12	beef	beef	NN
nyp.33433056931235	5493	13	in	in	IN
nyp.33433056931235	5493	14	a	a	DT
nyp.33433056931235	5493	15	sauta	sauta	NN
nyp.33433056931235	5493	16	or	or	CC
nyp.33433056931235	5493	17	frying	frying	NN
nyp.33433056931235	5493	18	pan	pan	NN
nyp.33433056931235	5493	19	,	,	,
nyp.33433056931235	5493	20	commencing	commence	VBG
nyp.33433056931235	5493	21	with	with	IN
nyp.33433056931235	5493	22	the	the	DT
nyp.33433056931235	5493	23	pieces	piece	NNS
nyp.33433056931235	5493	24	of	of	IN
nyp.33433056931235	5493	25	fat	fat	NN
nyp.33433056931235	5493	26	;	;	:
nyp.33433056931235	5493	27	stir	stir	VB
nyp.33433056931235	5493	28	the	the	DT
nyp.33433056931235	5493	29	cabbage	cabbage	NN
nyp.33433056931235	5493	30	on	on	IN
nyp.33433056931235	5493	31	the	the	DT
nyp.33433056931235	5493	32	fire	fire	NN
nyp.33433056931235	5493	33	until	until	IN
nyp.33433056931235	5493	34	quite	quite	RB
nyp.33433056931235	5493	35	hot	hot	JJ
nyp.33433056931235	5493	36	,	,	,
nyp.33433056931235	5493	37	and	and	CC
nyp.33433056931235	5493	38	then	then	RB
nyp.33433056931235	5493	39	pile	pile	VB
nyp.33433056931235	5493	40	it	-PRON-	PRP
nyp.33433056931235	5493	41	up	up	RP
nyp.33433056931235	5493	42	in	in	IN
nyp.33433056931235	5493	43	the	the	DT
nyp.33433056931235	5493	44	centre	centre	NN
nyp.33433056931235	5493	45	of	of	IN
nyp.33433056931235	5493	46	the	the	DT
nyp.33433056931235	5493	47	dish	dish	NN
nyp.33433056931235	5493	48	;	;	:
nyp.33433056931235	5493	49	place	place	VB
nyp.33433056931235	5493	50	the	the	DT
nyp.33433056931235	5493	51	slices	slice	NNS
nyp.33433056931235	5493	52	of	of	IN
nyp.33433056931235	5493	53	beef	beef	NN
nyp.33433056931235	5493	54	and	and	CC
nyp.33433056931235	5493	55	the	the	DT
nyp.33433056931235	5493	56	pieces	piece	NNS
nyp.33433056931235	5493	57	of	of	IN
nyp.33433056931235	5493	58	fat	fat	JJ
nyp.33433056931235	5493	59	rouud	rouud	NN
nyp.33433056931235	5493	60	it	-PRON-	PRP
nyp.33433056931235	5493	61	,	,	,
nyp.33433056931235	5493	62	pour	pour	VB
nyp.33433056931235	5493	63	a	a	DT
nyp.33433056931235	5493	64	little	little	JJ
nyp.33433056931235	5493	65	brown	brown	JJ
nyp.33433056931235	5493	66	sauce	sauce	NN
nyp.33433056931235	5493	67	over	over	IN
nyp.33433056931235	5493	68	the	the	DT
nyp.33433056931235	5493	69	whole	whole	NN
nyp.33433056931235	5493	70	,	,	,
nyp.33433056931235	5493	71	aud	aud	FW
nyp.33433056931235	5493	72	serve	serve	VBP
nyp.33433056931235	5493	73	.	.	.
nyp.33433056931235	5494	1	ENTREES	entree	NNS
nyp.33433056931235	5494	2	OP	OP	NNP
nyp.33433056931235	5494	3	OX	ox	NN
nyp.33433056931235	5494	4	-	-	HYPH
nyp.33433056931235	5494	5	CHEEKS	CHEEKS	NNP
nyp.33433056931235	5494	6	,	,	,
nyp.33433056931235	5494	7	Braized	Braized	NNP
nyp.33433056931235	5494	8	Ox	Ox	NNP
nyp.33433056931235	5494	9	-	-	HYPH
nyp.33433056931235	5494	10	cheeks	cheek	NNS
nyp.33433056931235	5494	11	,	,	,
nyp.33433056931235	5494	12	with	with	IN
nyp.33433056931235	5494	13	Purie	Purie	NNP
nyp.33433056931235	5494	14	of	of	IN
nyp.33433056931235	5494	15	Green	Green	NNP
nyp.33433056931235	5494	16	Braized	Braized	NNP
nyp.33433056931235	5494	17	Ox	Ox	NNP
nyp.33433056931235	5494	18	-	-	HYPH
nyp.33433056931235	5494	19	etieeks	etieeks	NNP
nyp.33433056931235	5494	20	,	,	,
nyp.33433056931235	5494	21	&	&	CC
nyp.33433056931235	5494	22	la	la	NNP
nyp.33433056931235	5494	23	Provenqale	Provenqale	NNP
nyp.33433056931235	5494	24	.	.	.
nyp.33433056931235	5495	1	Peas	Peas	NNP
nyp.33433056931235	5495	2	.	.	.
nyp.33433056931235	5496	1	„	„	NNP
nyp.33433056931235	5496	2	„	„	NNP
nyp.33433056931235	5496	3	irith	irith	NNP
nyp.33433056931235	5496	4	stewed	stew	VBD
nyp.33433056931235	5496	5	Cabbage	cabbage	NN
nyp.33433056931235	5496	6	.	.	.
nyp.33433056931235	5497	1	„	„	NNP
nyp.33433056931235	5497	2	&	&	CC
nyp.33433056931235	5497	3	la	la	NNP
nyp.33433056931235	5497	4	Flamande	Flamande	NNP
nyp.33433056931235	5497	5	.	.	.
nyp.33433056931235	5498	1	„	„	NNP
nyp.33433056931235	5498	2	„	„	NNP
nyp.33433056931235	5498	3	d	d	NNP
nyp.33433056931235	5498	4	la	la	NNP
nyp.33433056931235	5498	5	Jardiniere	Jardiniere	NNP
nyp.33433056931235	5498	6	.	.	.
nyp.33433056931235	5499	1	„	„	NNP
nyp.33433056931235	5499	2	„	„	NNP
nyp.33433056931235	5499	3	d	d	NNP
nyp.33433056931235	5499	4	la	la	NNP
nyp.33433056931235	5499	5	Brttunnt	Brttunnt	NNP
nyp.33433056931235	5499	6	.	.	.
nyp.33433056931235	5500	1	815	815	CD
nyp.33433056931235	5500	2	.	.	.
nyp.33433056931235	5501	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5501	2	OX	OX	NNP
nyp.33433056931235	5501	3	-	-	HYPH
nyp.33433056931235	5501	4	CHEEK	CHEEK	NNP
nyp.33433056931235	5501	5	,	,	,
nyp.33433056931235	5501	6	WITH	with	IN
nyp.33433056931235	5501	7	PUREE	puree	NN
nyp.33433056931235	5501	8	OF	of	IN
nyp.33433056931235	5501	9	GREEN	green	JJ
nyp.33433056931235	5501	10	PEAS	pea	NNS
nyp.33433056931235	5501	11	.	.	.
nyp.33433056931235	5502	1	Bone	bone	NN
nyp.33433056931235	5502	2	an	an	DT
nyp.33433056931235	5502	3	ox	ox	JJ
nyp.33433056931235	5502	4	-	-	HYPH
nyp.33433056931235	5502	5	cheek	cheek	NN
nyp.33433056931235	5502	6	,	,	,
nyp.33433056931235	5502	7	and	and	CC
nyp.33433056931235	5502	8	steep	steep	VB
nyp.33433056931235	5502	9	it	-PRON-	PRP
nyp.33433056931235	5502	10	in	in	IN
nyp.33433056931235	5502	11	cold	cold	JJ
nyp.33433056931235	5502	12	water	water	NN
nyp.33433056931235	5502	13	for	for	IN
nyp.33433056931235	5502	14	two	two	CD
nyp.33433056931235	5502	15	hours	hour	NNS
nyp.33433056931235	5502	16	;	;	:
nyp.33433056931235	5502	17	then	then	RB
nyp.33433056931235	5502	18	parboil	parboil	VB
nyp.33433056931235	5502	19	it	-PRON-	PRP
nyp.33433056931235	5502	20	in	in	IN
nyp.33433056931235	5502	21	water	water	NN
nyp.33433056931235	5502	22	for	for	IN
nyp.33433056931235	5502	23	five	five	CD
nyp.33433056931235	5502	24	minutes	minute	NNS
nyp.33433056931235	5502	25	,	,	,
nyp.33433056931235	5502	26	immerse	immerse	VB
nyp.33433056931235	5502	27	it	-PRON-	PRP
nyp.33433056931235	5502	28	in	in	IN
nyp.33433056931235	5502	29	cold	cold	JJ
nyp.33433056931235	5502	30	water	water	NN
nyp.33433056931235	5502	31	,	,	,
nyp.33433056931235	5502	32	drain	drain	NN
nyp.33433056931235	5502	33	,	,	,
nyp.33433056931235	5502	34	and	and	CC
nyp.33433056931235	5502	35	trim	trim	VB
nyp.33433056931235	5502	36	it	-PRON-	PRP
nyp.33433056931235	5502	37	,	,	,
nyp.33433056931235	5502	38	break	break	VB
nyp.33433056931235	5502	39	up	up	RP
nyp.33433056931235	5502	40	the	the	DT
nyp.33433056931235	5502	41	bones	bone	NNS
nyp.33433056931235	5502	42	,	,	,
nyp.33433056931235	5502	43	and	and	CC
nyp.33433056931235	5502	44	put	put	VBD
nyp.33433056931235	5502	45	them	-PRON-	PRP
nyp.33433056931235	5502	46	at	at	IN
nyp.33433056931235	5502	47	the	the	DT
nyp.33433056931235	5502	48	bottom	bottom	NN
nyp.33433056931235	5502	49	of	of	IN
nyp.33433056931235	5502	50	an	an	DT
nyp.33433056931235	5502	51	oval	oval	JJ
nyp.33433056931235	5502	52	stewpan	stewpan	NN
nyp.33433056931235	5502	53	,	,	,
nyp.33433056931235	5502	54	place	place	VB
nyp.33433056931235	5502	55	the	the	DT
nyp.33433056931235	5502	56	cheek	cheek	NN
nyp.33433056931235	5502	57	upon	upon	IN
nyp.33433056931235	5502	58	them	-PRON-	PRP
nyp.33433056931235	5502	59	,	,	,
nyp.33433056931235	5502	60	and	and	CC
nyp.33433056931235	5502	61	garnish	garnish	VB
nyp.33433056931235	5502	62	with	with	IN
nyp.33433056931235	5502	63	carrot	carrot	NN
nyp.33433056931235	5502	64	,	,	,
nyp.33433056931235	5502	65	onion	onion	NN
nyp.33433056931235	5502	66	,	,	,
nyp.33433056931235	5502	67	celery	celery	NN
nyp.33433056931235	5502	68	,	,	,
nyp.33433056931235	5502	69	garnished	garnish	VBN
nyp.33433056931235	5502	70	faggot	faggot	NN
nyp.33433056931235	5502	71	of	of	IN
nyp.33433056931235	5502	72	parsley	parsley	NN
nyp.33433056931235	5502	73	,	,	,
nyp.33433056931235	5502	74	six	six	CD
nyp.33433056931235	5502	75	cloves	clove	NNS
nyp.33433056931235	5502	76	,	,	,
nyp.33433056931235	5502	77	a	a	DT
nyp.33433056931235	5502	78	blade	blade	NN
nyp.33433056931235	5502	79	of	of	IN
nyp.33433056931235	5502	80	mace	mace	NN
nyp.33433056931235	5502	81	,	,	,
nyp.33433056931235	5502	82	and	and	CC
nyp.33433056931235	5502	83	twelve	twelve	CD
nyp.33433056931235	5502	84	pepper	pepper	NN
nyp.33433056931235	5502	85	-	-	HYPH
nyp.33433056931235	5502	86	corns	corn	NNS
nyp.33433056931235	5502	87	;	;	:
nyp.33433056931235	5502	88	moisten	moisten	VB
nyp.33433056931235	5502	89	with	with	IN
nyp.33433056931235	5502	90	two	two	CD
nyp.33433056931235	5502	91	quarts	quart	NNS
nyp.33433056931235	5502	92	of	of	IN
nyp.33433056931235	5502	93	broth	broth	NN
nyp.33433056931235	5502	94	or	or	CC
nyp.33433056931235	5502	95	water	water	NN
nyp.33433056931235	5502	96	(	(	-LRB-
nyp.33433056931235	5502	97	if	if	IN
nyp.33433056931235	5502	98	the	the	DT
nyp.33433056931235	5502	99	latter	latter	JJ
nyp.33433056931235	5502	100	,	,	,
nyp.33433056931235	5502	101	add	add	VB
nyp.33433056931235	5502	102	some	some	DT
nyp.33433056931235	5502	103	salt	salt	NN
nyp.33433056931235	5502	104	)	)	-RRB-
nyp.33433056931235	5502	105	;	;	:
nyp.33433056931235	5502	106	set	set	VB
nyp.33433056931235	5502	107	the	the	DT
nyp.33433056931235	5502	108	ox	ox	NN
nyp.33433056931235	5502	109	-	-	HYPH
nyp.33433056931235	5502	110	cheek	cheek	NN
nyp.33433056931235	5502	111	to	to	TO
nyp.33433056931235	5502	112	braize	braize	NNP
nyp.33433056931235	5502	113	very	very	RB
nyp.33433056931235	5502	114	gently	gently	RB
nyp.33433056931235	5502	115	by	by	IN
nyp.33433056931235	5502	116	the	the	DT
nyp.33433056931235	5502	117	side	side	NN
nyp.33433056931235	5502	118	of	of	IN
nyp.33433056931235	5502	119	a	a	DT
nyp.33433056931235	5502	120	stove	stove	NN
nyp.33433056931235	5502	121	-	-	HYPH
nyp.33433056931235	5502	122	fire	fire	NN
nyp.33433056931235	5502	123	for	for	IN
nyp.33433056931235	5502	124	about	about	RB
nyp.33433056931235	5502	125	two	two	CD
nyp.33433056931235	5502	126	hours	hour	NNS
nyp.33433056931235	5502	127	;	;	:
nyp.33433056931235	5502	128	when	when	WRB
nyp.33433056931235	5502	129	done	do	VBN
nyp.33433056931235	5502	130	,	,	,
nyp.33433056931235	5502	131	take	take	VB
nyp.33433056931235	5502	132	it	-PRON-	PRP
nyp.33433056931235	5502	133	up	up	RP
nyp.33433056931235	5502	134	carefully	carefully	RB
nyp.33433056931235	5502	135	,	,	,
nyp.33433056931235	5502	136	and	and	CC
nyp.33433056931235	5502	137	put	put	VBD
nyp.33433056931235	5502	138	it	-PRON-	PRP
nyp.33433056931235	5502	139	to	to	TO
nyp.33433056931235	5502	140	press	press	VB
nyp.33433056931235	5502	141	between	between	IN
nyp.33433056931235	5502	142	two	two	CD
nyp.33433056931235	5502	143	dishes	dish	NNS
nyp.33433056931235	5502	144	.	.	.
nyp.33433056931235	5503	1	Half	half	PDT
nyp.33433056931235	5503	2	the	the	DT
nyp.33433056931235	5503	3	broth	broth	NN
nyp.33433056931235	5503	4	may	may	MD
nyp.33433056931235	5503	5	be	be	VB
nyp.33433056931235	5503	6	used	use	VBN
nyp.33433056931235	5503	7	for	for	IN
nyp.33433056931235	5503	8	preparing	prepare	VBG
nyp.33433056931235	5503	9	some	some	DT
nyp.33433056931235	5503	10	brown	brown	JJ
nyp.33433056931235	5503	11	sauce	sauce	NN
nyp.33433056931235	5503	12	with	with	IN
nyp.33433056931235	5503	13	,	,	,
nyp.33433056931235	5503	14	and	and	CC
nyp.33433056931235	5503	15	the	the	DT
nyp.33433056931235	5503	16	remainder	remainder	NN
nyp.33433056931235	5503	17	boiled	boil	VBD
nyp.33433056931235	5503	18	down	down	RP
nyp.33433056931235	5503	19	to	to	IN
nyp.33433056931235	5503	20	a	a	DT
nyp.33433056931235	5503	21	half	half	NN
nyp.33433056931235	5503	22	glaze	glaze	NN
nyp.33433056931235	5503	23	.	.	.
nyp.33433056931235	5504	1	Next	next	RB
nyp.33433056931235	5504	2	,	,	,
nyp.33433056931235	5504	3	cut	cut	VBD
nyp.33433056931235	5504	4	the	the	DT
nyp.33433056931235	5504	5	ox	ox	JJ
nyp.33433056931235	5504	6	-	-	HYPH
nyp.33433056931235	5504	7	cheek	cheek	NN
nyp.33433056931235	5504	8	up	up	RB
nyp.33433056931235	5504	9	into	into	IN
nyp.33433056931235	5504	10	twelve	twelve	JJ
nyp.33433056931235	5504	11	pieces	piece	NNS
nyp.33433056931235	5504	12	of	of	IN
nyp.33433056931235	5504	13	equal	equal	JJ
nyp.33433056931235	5504	14	size	size	NN
nyp.33433056931235	5504	15	,	,	,
nyp.33433056931235	5504	16	shape	shape	VB
nyp.33433056931235	5504	17	them	-PRON-	PRP
nyp.33433056931235	5504	18	either	either	CC
nyp.33433056931235	5504	19	round	round	JJ
nyp.33433056931235	5504	20	,	,	,
nyp.33433056931235	5504	21	square	square	JJ
nyp.33433056931235	5504	22	,	,	,
nyp.33433056931235	5504	23	oblong	oblong	JJ
nyp.33433056931235	5504	24	,	,	,
nyp.33433056931235	5504	25	or	or	CC
nyp.33433056931235	5504	26	oval	oval	JJ
nyp.33433056931235	5504	27	;	;	:
nyp.33433056931235	5504	28	trim	trim	VB
nyp.33433056931235	5504	29	them	-PRON-	PRP
nyp.33433056931235	5504	30	neatly	neatly	RB
nyp.33433056931235	5504	31	,	,	,
nyp.33433056931235	5504	32	and	and	CC
nyp.33433056931235	5504	33	place	place	VB
nyp.33433056931235	5504	34	them	-PRON-	PRP
nyp.33433056931235	5504	35	in	in	IN
nyp.33433056931235	5504	36	a	a	DT
nyp.33433056931235	5504	37	sautapan	sautapan	NN
nyp.33433056931235	5504	38	with	with	IN
nyp.33433056931235	5504	39	the	the	DT
nyp.33433056931235	5504	40	half	half	JJ
nyp.33433056931235	5504	41	glaze	glaze	NN
nyp.33433056931235	5504	42	.	.	.
nyp.33433056931235	5505	1	Tea	tea	NN
nyp.33433056931235	5505	2	minutes	minute	NNS
nyp.33433056931235	5505	3	before	before	IN
nyp.33433056931235	5505	4	sending	send	VBG
nyp.33433056931235	5505	5	to	to	IN
nyp.33433056931235	5505	6	table	table	NN
nyp.33433056931235	5505	7	,	,	,
nyp.33433056931235	5505	8	put	put	VBD
nyp.33433056931235	5505	9	the	the	DT
nyp.33433056931235	5505	10	ox	ox	NN
nyp.33433056931235	5505	11	-	-	HYPH
nyp.33433056931235	5505	12	cheeks	cheek	NNS
nyp.33433056931235	5505	13	,	,	,
nyp.33433056931235	5505	14	covered	cover	VBN
nyp.33433056931235	5505	15	with	with	IN
nyp.33433056931235	5505	16	the	the	DT
nyp.33433056931235	5505	17	lid	lid	NN
nyp.33433056931235	5505	18	,	,	,
nyp.33433056931235	5505	19	to	to	TO
nyp.33433056931235	5505	20	simmer	simmer	VB
nyp.33433056931235	5505	21	gently	gently	RB
nyp.33433056931235	5505	22	on	on	IN
nyp.33433056931235	5505	23	the	the	DT
nyp.33433056931235	5505	24	stove	stove	NN
nyp.33433056931235	5505	25	-	-	HYPH
nyp.33433056931235	5505	26	fire	fire	NN
nyp.33433056931235	5505	27	until	until	IN
nyp.33433056931235	5505	28	they	-PRON-	PRP
nyp.33433056931235	5505	29	are	be	VBP
nyp.33433056931235	5505	30	warmed	warm	VBN
nyp.33433056931235	5505	31	through	through	RB
nyp.33433056931235	5505	32	,	,	,
nyp.33433056931235	5505	33	and	and	CC
nyp.33433056931235	5505	34	then	then	RB
nyp.33433056931235	5505	35	set	set	VBD
nyp.33433056931235	5505	36	them	-PRON-	PRP
nyp.33433056931235	5505	37	to	to	TO
nyp.33433056931235	5505	38	boil	boil	VB
nyp.33433056931235	5505	39	quickly	quickly	RB
nyp.33433056931235	5505	40	over	over	IN
nyp.33433056931235	5505	41	a	a	DT
nyp.33433056931235	5505	42	brisk	brisk	JJ
nyp.33433056931235	5505	43	fire	fire	NN
nyp.33433056931235	5505	44	for	for	IN
nyp.33433056931235	5505	45	three	three	CD
nyp.33433056931235	5505	46	minutes	minute	NNS
nyp.33433056931235	5505	47	;	;	:
nyp.33433056931235	5505	48	roll	roll	VB
nyp.33433056931235	5505	49	them	-PRON-	PRP
nyp.33433056931235	5505	50	in	in	IN
nyp.33433056931235	5505	51	their	-PRON-	PRP$
nyp.33433056931235	5505	52	glaze	glaze	NN
nyp.33433056931235	5505	53	,	,	,
nyp.33433056931235	5505	54	and	and	CC
nyp.33433056931235	5505	55	afterward	afterward	RB
nyp.33433056931235	5505	56	dish	dish	VB
nyp.33433056931235	5505	57	them	-PRON-	PRP
nyp.33433056931235	5505	58	up	up	RP
nyp.33433056931235	5505	59	in	in	IN
nyp.33433056931235	5505	60	a	a	DT
nyp.33433056931235	5505	61	circle	circle	NN
nyp.33433056931235	5505	62	,	,	,
nyp.33433056931235	5505	63	closely	closely	RB
nyp.33433056931235	5505	64	overlapping	overlap	VBG
nyp.33433056931235	5505	65	each	each	DT
nyp.33433056931235	5505	66	other	other	JJ
nyp.33433056931235	5505	67	;	;	:
nyp.33433056931235	5505	68	fill	fill	VB
nyp.33433056931235	5505	69	the	the	DT
nyp.33433056931235	5505	70	centre	centre	NN
nyp.33433056931235	5505	71	of	of	IN
nyp.33433056931235	5505	72	the	the	DT
nyp.33433056931235	5505	73	entree	entree	NN
nyp.33433056931235	5505	74	with	with	IN
nyp.33433056931235	5505	75	some	some	DT
nyp.33433056931235	5505	76	thick	thick	JJ
nyp.33433056931235	5505	77	puree	puree	NN
nyp.33433056931235	5505	78	of	of	IN
nyp.33433056931235	5505	79	green	green	JJ
nyp.33433056931235	5505	80	peas	pea	NNS
nyp.33433056931235	5505	81	(	(	-LRB-
nyp.33433056931235	5505	82	No	no	UH
nyp.33433056931235	5505	83	.	.	.
nyp.33433056931235	5506	1	136	136	LS
nyp.33433056931235	5506	2	)	)	-RRB-
nyp.33433056931235	5506	3	,	,	,
nyp.33433056931235	5506	4	pour	pour	VB
nyp.33433056931235	5506	5	a	a	DT
nyp.33433056931235	5506	6	little	little	JJ
nyp.33433056931235	5506	7	brown	brown	JJ
nyp.33433056931235	5506	8	sauce	sauce	NN
nyp.33433056931235	5506	9	round	round	IN
nyp.33433056931235	5506	10	the	the	DT
nyp.33433056931235	5506	11	base	base	NN
nyp.33433056931235	5506	12	,	,	,
nyp.33433056931235	5506	13	and	and	CC
nyp.33433056931235	5506	14	serve	serve	VB
nyp.33433056931235	5506	15	.	.	.
nyp.33433056931235	5507	1	816	816	CD
nyp.33433056931235	5507	2	.	.	.
nyp.33433056931235	5508	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5508	2	OX	OX	NNP
nyp.33433056931235	5508	3	-	-	HYPH
nyp.33433056931235	5508	4	CHEEK	CHEEK	NNP
nyp.33433056931235	5508	5	,	,	,
nyp.33433056931235	5508	6	A	a	DT
nyp.33433056931235	5508	7	LA	LA	NNP
nyp.33433056931235	5508	8	FLAMANDE	FLAMANDE	NNP
nyp.33433056931235	5508	9	.	.	.
nyp.33433056931235	5509	1	This	this	DT
nyp.33433056931235	5509	2	is	be	VBZ
nyp.33433056931235	5509	3	prepared	prepared	JJ
nyp.33433056931235	5509	4	,	,	,
nyp.33433056931235	5509	5	cut	cut	VBN
nyp.33433056931235	5509	6	,	,	,
nyp.33433056931235	5509	7	and	and	CC
nyp.33433056931235	5509	8	dished	dish	VBD
nyp.33433056931235	5509	9	up	up	RP
nyp.33433056931235	5509	10	as	as	IN
nyp.33433056931235	5509	11	in	in	IN
nyp.33433056931235	5509	12	the	the	DT
nyp.33433056931235	5509	13	foregoing	forego	VBG
nyp.33433056931235	5509	14	.	.	.
nyp.33433056931235	5510	1	Between	between	IN
nyp.33433056931235	5510	2	each	each	DT
nyp.33433056931235	5510	3	scollop	scollop	NNP
nyp.33433056931235	5510	4	of	of	IN
nyp.33433056931235	5510	5	ox	ox	JJ
nyp.33433056931235	5510	6	-	-	HYPH
nyp.33433056931235	5510	7	cheek	cheek	NN
nyp.33433056931235	5510	8	insert	insert	VB
nyp.33433056931235	5510	9	a	a	DT
nyp.33433056931235	5510	10	piece	piece	NN
nyp.33433056931235	5510	11	of	of	IN
nyp.33433056931235	5510	12	carrot	carrot	NN
nyp.33433056931235	5510	13	previously	previously	RB
nyp.33433056931235	5510	14	boiled	boil	VBN
nyp.33433056931235	5510	15	in	in	IN
nyp.33433056931235	5510	16	broth	broth	NN
nyp.33433056931235	5510	17	,	,	,
nyp.33433056931235	5510	18	and	and	CC
nyp.33433056931235	5510	19	rolled	roll	VBD
nyp.33433056931235	5510	20	in	in	IN
nyp.33433056931235	5510	21	its	-PRON-	PRP$
nyp.33433056931235	5510	22	own	own	JJ
nyp.33433056931235	5510	23	glaze	glaze	NN
nyp.33433056931235	5510	24	;	;	:
nyp.33433056931235	5510	25	fill	fill	VB
nyp.33433056931235	5510	26	the	the	DT
nyp.33433056931235	5510	27	centre	centre	NN
nyp.33433056931235	5510	28	with	with	IN
nyp.33433056931235	5510	29	a	a	DT
nyp.33433056931235	5510	30	garnish	garnish	NN
nyp.33433056931235	5510	31	of	of	IN
nyp.33433056931235	5510	32	Brussels	Brussels	NNP
nyp.33433056931235	5510	33	-	-	HYPH
nyp.33433056931235	5510	34	spronts	spront	NNS
nyp.33433056931235	5510	35	,	,	,
nyp.33433056931235	5510	36	round	round	JJ
nyp.33433056931235	5510	37	which	which	WDT
nyp.33433056931235	5510	38	place	place	VBP
nyp.33433056931235	5510	39	a	a	DT
nyp.33433056931235	5510	40	neat	neat	JJ
nyp.33433056931235	5510	41	border	border	NN
nyp.33433056931235	5510	42	of	of	IN
nyp.33433056931235	5510	43	prepared	prepared	JJ
nyp.33433056931235	5510	44	turnips	turnip	NNS
nyp.33433056931235	5510	45	cut	cut	VBN
nyp.33433056931235	5510	46	in	in	IN
nyp.33433056931235	5510	47	fancy	fancy	JJ
nyp.33433056931235	5510	48	shapes	shape	NNS
nyp.33433056931235	5510	49	;	;	:
nyp.33433056931235	5510	50	pour	pour	VB
nyp.33433056931235	5510	51	a	a	DT
nyp.33433056931235	5510	52	little	little	JJ
nyp.33433056931235	5510	53	thin	thin	JJ
nyp.33433056931235	5510	54	Espagnole	Espagnole	NNP
nyp.33433056931235	5510	55	sauce	sauce	NN
nyp.33433056931235	5510	56	round	round	IN
nyp.33433056931235	5510	57	the	the	DT
nyp.33433056931235	5510	58	entrie	entrie	NN
nyp.33433056931235	5510	59	,	,	,
nyp.33433056931235	5510	60	and	and	CC
nyp.33433056931235	5510	61	serve	serve	VB
nyp.33433056931235	5510	62	.	.	.
nyp.33433056931235	5511	1	817	817	CD
nyp.33433056931235	5511	2	.	.	.
nyp.33433056931235	5512	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5512	2	OX	OX	NNP
nyp.33433056931235	5512	3	-	-	HYPH
nyp.33433056931235	5512	4	CHEEK	CHEEK	NNP
nyp.33433056931235	5512	5	,	,	,
nyp.33433056931235	5512	6	A	a	DT
nyp.33433056931235	5512	7	LA	LA	NNP
nyp.33433056931235	5512	8	BRETONNE	BRETONNE	NNP
nyp.33433056931235	5512	9	.	.	.
nyp.33433056931235	5513	1	Prepare	prepare	VB
nyp.33433056931235	5513	2	and	and	CC
nyp.33433056931235	5513	3	dish	dish	VB
nyp.33433056931235	5513	4	up	up	RP
nyp.33433056931235	5513	5	the	the	DT
nyp.33433056931235	5513	6	pieces	piece	NNS
nyp.33433056931235	5513	7	of	of	IN
nyp.33433056931235	5513	8	ox	ox	JJ
nyp.33433056931235	5513	9	-	-	HYPH
nyp.33433056931235	5513	10	cheek	cheek	NN
nyp.33433056931235	5513	11	as	as	IN
nyp.33433056931235	5513	12	directed	direct	VBN
nyp.33433056931235	5513	13	in	in	IN
nyp.33433056931235	5513	14	the	the	DT
nyp.33433056931235	5513	15	first	first	JJ
nyp.33433056931235	5513	16	case	case	NN
nyp.33433056931235	5513	17	;	;	:
nyp.33433056931235	5513	18	and	and	CC
nyp.33433056931235	5513	19	just	just	RB
nyp.33433056931235	5513	20	before	before	IN
nyp.33433056931235	5513	21	sending	send	VBG
nyp.33433056931235	5513	22	to	to	IN
nyp.33433056931235	5513	23	table	table	NN
nyp.33433056931235	5513	24	,	,	,
nyp.33433056931235	5513	25	fill	fill	VB
nyp.33433056931235	5513	26	the	the	DT
nyp.33433056931235	5513	27	centre	centre	NN
nyp.33433056931235	5513	28	with	with	IN
nyp.33433056931235	5513	29	some	some	DT
nyp.33433056931235	5513	30	puree	puree	NN
nyp.33433056931235	5513	31	of	of	IN
nyp.33433056931235	5513	32	potatoes	potato	NNS
nyp.33433056931235	5513	33	(	(	-LRB-
nyp.33433056931235	5513	34	No	no	UH
nyp.33433056931235	5513	35	.	.	.
nyp.33433056931235	5514	1	116	116	LS
nyp.33433056931235	5514	2	)	)	-RRB-
nyp.33433056931235	5514	3	,	,	,
nyp.33433056931235	5514	4	pour	pour	VB
nyp.33433056931235	5514	5	some	some	DT
nyp.33433056931235	5514	6	Bretonne	Bretonne	NNP
nyp.33433056931235	5514	7	sauce	sauce	NN
nyp.33433056931235	5514	8	(	(	-LRB-
nyp.33433056931235	5514	9	No	no	UH
nyp.33433056931235	5514	10	.	.	.
nyp.33433056931235	5515	1	27	27	CD
nyp.33433056931235	5515	2	)	)	-RRB-
nyp.33433056931235	5515	3	over	over	IN
nyp.33433056931235	5515	4	the	the	DT
nyp.33433056931235	5515	5	pieces	piece	NNS
nyp.33433056931235	5515	6	of	of	IN
nyp.33433056931235	5515	7	ox	ox	JJ
nyp.33433056931235	5515	8	-	-	HYPH
nyp.33433056931235	5515	9	cheek	cheek	NN
nyp.33433056931235	5515	10	,	,	,
nyp.33433056931235	5515	11	and	and	CC
nyp.33433056931235	5515	12	serve	serve	VB
nyp.33433056931235	5515	13	.	.	.
nyp.33433056931235	5516	1	OX	ox	NN
nyp.33433056931235	5516	2	-	-	HYPH
nyp.33433056931235	5516	3	PALATES	palate	NNS
nyp.33433056931235	5516	4	.	.	.
nyp.33433056931235	5517	1	285	285	CD
nyp.33433056931235	5517	2	818	818	CD
nyp.33433056931235	5517	3	.	.	.
nyp.33433056931235	5518	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5518	2	OX	OX	NNP
nyp.33433056931235	5518	3	-	-	HYPH
nyp.33433056931235	5518	4	CHEEK	CHEEK	NNP
nyp.33433056931235	5518	5	,	,	,
nyp.33433056931235	5518	6	A	a	DT
nyp.33433056931235	5518	7	LA	LA	NNP
nyp.33433056931235	5518	8	PBOVENCALE	PBOVENCALE	NNP
nyp.33433056931235	5518	9	.	.	.
nyp.33433056931235	5519	1	This	this	DT
nyp.33433056931235	5519	2	when	when	WRB
nyp.33433056931235	5519	3	dished	dish	VBN
nyp.33433056931235	5519	4	up	up	RP
nyp.33433056931235	5519	5	must	must	MD
nyp.33433056931235	5519	6	be	be	VB
nyp.33433056931235	5519	7	garnished	garnish	VBN
nyp.33433056931235	5519	8	round	round	IN
nyp.33433056931235	5519	9	the	the	DT
nyp.33433056931235	5519	10	base	base	NN
nyp.33433056931235	5519	11	with	with	IN
nyp.33433056931235	5519	12	a	a	DT
nyp.33433056931235	5519	13	border	border	NN
nyp.33433056931235	5519	14	of	of	IN
nyp.33433056931235	5519	15	ripe	ripe	JJ
nyp.33433056931235	5519	16	tomatas	tomatas	NN
nyp.33433056931235	5519	17	prepared	prepare	VBN
nyp.33433056931235	5519	18	au	au	NNP
nyp.33433056931235	5519	19	gratin	gratin	FW
nyp.33433056931235	5519	20	(	(	-LRB-
nyp.33433056931235	5519	21	No	no	UH
nyp.33433056931235	5519	22	.	.	.
nyp.33433056931235	5520	1	1160	1160	CD
nyp.33433056931235	5520	2	)	)	-RRB-
nyp.33433056931235	5520	3	;	;	:
nyp.33433056931235	5520	4	fill	fill	VB
nyp.33433056931235	5520	5	the	the	DT
nyp.33433056931235	5520	6	centre	centre	NN
nyp.33433056931235	5520	7	of	of	IN
nyp.33433056931235	5520	8	the	the	DT
nyp.33433056931235	5520	9	entree	entree	NN
nyp.33433056931235	5520	10	with	with	IN
nyp.33433056931235	5520	11	some	some	DT
nyp.33433056931235	5520	12	Provengale	Provengale	NNP
nyp.33433056931235	5520	13	sauce	sauce	NN
nyp.33433056931235	5520	14	(	(	-LRB-
nyp.33433056931235	5520	15	No	no	UH
nyp.33433056931235	5520	16	.	.	.
nyp.33433056931235	5521	1	25	25	CD
nyp.33433056931235	5521	2	)	)	-RRB-
nyp.33433056931235	5521	3	,	,	,
nyp.33433056931235	5521	4	and	and	CC
nyp.33433056931235	5521	5	serve	serve	VB
nyp.33433056931235	5521	6	.	.	.
nyp.33433056931235	5522	1	819	819	CD
nyp.33433056931235	5522	2	.	.	.
nyp.33433056931235	5523	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5523	2	OX	OX	NNP
nyp.33433056931235	5523	3	-	-	HYPH
nyp.33433056931235	5523	4	CHEEK	CHEEK	NNP
nyp.33433056931235	5523	5	,	,	,
nyp.33433056931235	5523	6	WITH	with	IN
nyp.33433056931235	5523	7	STEWED	STEWED	NNP
nyp.33433056931235	5523	8	CABBAGES	cabbage	NNS
nyp.33433056931235	5523	9	.	.	.
nyp.33433056931235	5524	1	When	when	WRB
nyp.33433056931235	5524	2	the	the	DT
nyp.33433056931235	5524	3	ox	ox	JJ
nyp.33433056931235	5524	4	-	-	HYPH
nyp.33433056931235	5524	5	cheek	cheek	NN
nyp.33433056931235	5524	6	is	be	VBZ
nyp.33433056931235	5524	7	prepared	prepare	VBN
nyp.33433056931235	5524	8	for	for	IN
nyp.33433056931235	5524	9	braizing	braizing	NN
nyp.33433056931235	5524	10	,	,	,
nyp.33433056931235	5524	11	as	as	IN
nyp.33433056931235	5524	12	directed	direct	VBN
nyp.33433056931235	5524	13	in	in	IN
nyp.33433056931235	5524	14	No	no	NN
nyp.33433056931235	5524	15	.	.	.
nyp.33433056931235	5525	1	816	816	CD
nyp.33433056931235	5525	2	about	about	RB
nyp.33433056931235	5525	3	one	one	CD
nyp.33433056931235	5525	4	pound	pound	NN
nyp.33433056931235	5525	5	of	of	IN
nyp.33433056931235	5525	6	German	german	JJ
nyp.33433056931235	5525	7	sausage	sausage	NN
nyp.33433056931235	5525	8	must	must	MD
nyp.33433056931235	5525	9	be	be	VB
nyp.33433056931235	5525	10	added	add	VBN
nyp.33433056931235	5525	11	,	,	,
nyp.33433056931235	5525	12	also	also	RB
nyp.33433056931235	5525	13	half	half	PDT
nyp.33433056931235	5525	14	a	a	DT
nyp.33433056931235	5525	15	pound	pound	NN
nyp.33433056931235	5525	16	of	of	IN
nyp.33433056931235	5525	17	streaky	streaky	JJ
nyp.33433056931235	5525	18	bacon	bacon	NN
nyp.33433056931235	5525	19	,	,	,
nyp.33433056931235	5525	20	and	and	CC
nyp.33433056931235	5525	21	two	two	CD
nyp.33433056931235	5525	22	savoy	savoy	NNP
nyp.33433056931235	5525	23	-	-	HYPH
nyp.33433056931235	5525	24	cabbages	cabbage	NNS
nyp.33433056931235	5525	25	,	,	,
nyp.33433056931235	5525	26	previously	previously	RB
nyp.33433056931235	5525	27	cut	cut	VBN
nyp.33433056931235	5525	28	in	in	IN
nyp.33433056931235	5525	29	halves	half	NNS
nyp.33433056931235	5525	30	,	,	,
nyp.33433056931235	5525	31	parboiled	parboil	VBN
nyp.33433056931235	5525	32	in	in	IN
nyp.33433056931235	5525	33	water	water	NN
nyp.33433056931235	5525	34	,	,	,
nyp.33433056931235	5525	35	the	the	DT
nyp.33433056931235	5525	36	stalks	stalk	NNS
nyp.33433056931235	5525	37	removed	remove	VBN
nyp.33433056931235	5525	38	,	,	,
nyp.33433056931235	5525	39	and	and	CC
nyp.33433056931235	5525	40	afterward	afterward	RB
nyp.33433056931235	5525	41	tied	tie	VBD
nyp.33433056931235	5525	42	up	up	RP
nyp.33433056931235	5525	43	with	with	IN
nyp.33433056931235	5525	44	string	string	NN
nyp.33433056931235	5525	45	.	.	.
nyp.33433056931235	5526	1	The	the	DT
nyp.33433056931235	5526	2	whole	whole	NN
nyp.33433056931235	5526	3	must	must	MD
nyp.33433056931235	5526	4	be	be	VB
nyp.33433056931235	5526	5	covered	cover	VBN
nyp.33433056931235	5526	6	with	with	IN
nyp.33433056931235	5526	7	a	a	DT
nyp.33433056931235	5526	8	round	round	JJ
nyp.33433056931235	5526	9	buttered	buttered	JJ
nyp.33433056931235	5526	10	paper	paper	NN
nyp.33433056931235	5526	11	,	,	,
nyp.33433056931235	5526	12	and	and	CC
nyp.33433056931235	5526	13	set	set	VBN
nyp.33433056931235	5526	14	to	to	TO
nyp.33433056931235	5526	15	braize	braize	VB
nyp.33433056931235	5526	16	gently	gently	RB
nyp.33433056931235	5526	17	for	for	IN
nyp.33433056931235	5526	18	about	about	RB
nyp.33433056931235	5526	19	two	two	CD
nyp.33433056931235	5526	20	hours	hour	NNS
nyp.33433056931235	5526	21	;	;	:
nyp.33433056931235	5526	22	as	as	RB
nyp.33433056931235	5526	23	soon	soon	RB
nyp.33433056931235	5526	24	as	as	IN
nyp.33433056931235	5526	25	it	-PRON-	PRP
nyp.33433056931235	5526	26	is	be	VBZ
nyp.33433056931235	5526	27	done	do	VBN
nyp.33433056931235	5526	28	,	,	,
nyp.33433056931235	5526	29	the	the	DT
nyp.33433056931235	5526	30	ox	ox	JJ
nyp.33433056931235	5526	31	-	-	HYPH
nyp.33433056931235	5526	32	cheek	cheek	NN
nyp.33433056931235	5526	33	should	should	MD
nyp.33433056931235	5526	34	be	be	VB
nyp.33433056931235	5526	35	put	put	VBN
nyp.33433056931235	5526	36	in	in	IN
nyp.33433056931235	5526	37	press	press	NN
nyp.33433056931235	5526	38	,	,	,
nyp.33433056931235	5526	39	and	and	CC
nyp.33433056931235	5526	40	when	when	WRB
nyp.33433056931235	5526	41	cold	cold	JJ
nyp.33433056931235	5526	42	cut	cut	NN
nyp.33433056931235	5526	43	into	into	IN
nyp.33433056931235	5526	44	scollops	scollop	NNS
nyp.33433056931235	5526	45	and	and	CC
nyp.33433056931235	5526	46	placed	place	VBN
nyp.33433056931235	5526	47	in	in	IN
nyp.33433056931235	5526	48	a	a	DT
nyp.33433056931235	5526	49	sautapan	sautapan	NN
nyp.33433056931235	5526	50	with	with	IN
nyp.33433056931235	5526	51	some	some	DT
nyp.33433056931235	5526	52	half	half	NN
nyp.33433056931235	5526	53	glaze	glaze	NN
nyp.33433056931235	5526	54	;	;	:
nyp.33433056931235	5526	55	the	the	DT
nyp.33433056931235	5526	56	bacon	bacon	NN
nyp.33433056931235	5526	57	and	and	CC
nyp.33433056931235	5526	58	sausage	sausage	NN
nyp.33433056931235	5526	59	must	must	MD
nyp.33433056931235	5526	60	be	be	VB
nyp.33433056931235	5526	61	also	also	RB
nyp.33433056931235	5526	62	cut	cut	VBN
nyp.33433056931235	5526	63	in	in	IN
nyp.33433056931235	5526	64	neat	neat	JJ
nyp.33433056931235	5526	65	scollops	scollop	NNS
nyp.33433056931235	5526	66	and	and	CC
nyp.33433056931235	5526	67	kept	keep	VBD
nyp.33433056931235	5526	68	hot	hot	JJ
nyp.33433056931235	5526	69	in	in	IN
nyp.33433056931235	5526	70	a	a	DT
nyp.33433056931235	5526	71	santapan	santapan	NN
nyp.33433056931235	5526	72	with	with	IN
nyp.33433056931235	5526	73	a	a	DT
nyp.33433056931235	5526	74	little	little	JJ
nyp.33433056931235	5526	75	half	half	NN
nyp.33433056931235	5526	76	glaze	glaze	NN
nyp.33433056931235	5526	77	.	.	.
nyp.33433056931235	5527	1	The	the	DT
nyp.33433056931235	5527	2	cabbage	cabbage	NN
nyp.33433056931235	5527	3	must	must	MD
nyp.33433056931235	5527	4	first	first	RB
nyp.33433056931235	5527	5	be	be	VB
nyp.33433056931235	5527	6	drained	drain	VBN
nyp.33433056931235	5527	7	in	in	IN
nyp.33433056931235	5527	8	a	a	DT
nyp.33433056931235	5527	9	colander	colander	NN
nyp.33433056931235	5527	10	,	,	,
nyp.33433056931235	5527	11	and	and	CC
nyp.33433056931235	5527	12	then	then	RB
nyp.33433056931235	5527	13	pressed	press	VBD
nyp.33433056931235	5527	14	in	in	IN
nyp.33433056931235	5527	15	a	a	DT
nyp.33433056931235	5527	16	napkin	napkin	NN
nyp.33433056931235	5527	17	,	,	,
nyp.33433056931235	5527	18	and	and	CC
nyp.33433056931235	5527	19	afterward	afterward	RB
nyp.33433056931235	5527	20	cut	cut	VBD
nyp.33433056931235	5527	21	out	out	RP
nyp.33433056931235	5527	22	in	in	IN
nyp.33433056931235	5527	23	cork	cork	NN
nyp.33433056931235	5527	24	-	-	HYPH
nyp.33433056931235	5527	25	shaped	shape	VBN
nyp.33433056931235	5527	26	pieces	piece	NNS
nyp.33433056931235	5527	27	.	.	.
nyp.33433056931235	5528	1	The	the	DT
nyp.33433056931235	5528	2	scollops	scollop	NNS
nyp.33433056931235	5528	3	of	of	IN
nyp.33433056931235	5528	4	ox	ox	NN
nyp.33433056931235	5528	5	-	-	HYPH
nyp.33433056931235	5528	6	cheek	cheek	NN
nyp.33433056931235	5528	7	should	should	MD
nyp.33433056931235	5528	8	be	be	VB
nyp.33433056931235	5528	9	dished	dish	VBN
nyp.33433056931235	5528	10	up	up	RP
nyp.33433056931235	5528	11	in	in	IN
nyp.33433056931235	5528	12	a	a	DT
nyp.33433056931235	5528	13	close	close	JJ
nyp.33433056931235	5528	14	circle	circle	NN
nyp.33433056931235	5528	15	,	,	,
nyp.33433056931235	5528	16	alternately	alternately	RB
nyp.33433056931235	5528	17	placing	place	VBG
nyp.33433056931235	5528	18	a	a	DT
nyp.33433056931235	5528	19	scollop	scollop	NN
nyp.33433056931235	5528	20	of	of	IN
nyp.33433056931235	5528	21	ox	ox	JJ
nyp.33433056931235	5528	22	-	-	HYPH
nyp.33433056931235	5528	23	cheek	cheek	NN
nyp.33433056931235	5528	24	with	with	IN
nyp.33433056931235	5528	25	the	the	DT
nyp.33433056931235	5528	26	bacon	bacon	NN
nyp.33433056931235	5528	27	and	and	CC
nyp.33433056931235	5528	28	sausage	sausage	NN
nyp.33433056931235	5528	29	:	:	:
nyp.33433056931235	5528	30	and	and	CC
nyp.33433056931235	5528	31	so	so	RB
nyp.33433056931235	5528	32	on	on	RB
nyp.33433056931235	5528	33	,	,	,
nyp.33433056931235	5528	34	until	until	IN
nyp.33433056931235	5528	35	the	the	DT
nyp.33433056931235	5528	36	whole	whole	NN
nyp.33433056931235	5528	37	is	be	VBZ
nyp.33433056931235	5528	38	used	use	VBN
nyp.33433056931235	5528	39	up	up	RP
nyp.33433056931235	5528	40	.	.	.
nyp.33433056931235	5529	1	Next	next	RB
nyp.33433056931235	5529	2	,	,	,
nyp.33433056931235	5529	3	place	place	VB
nyp.33433056931235	5529	4	the	the	DT
nyp.33433056931235	5529	5	cabbage	cabbage	NN
nyp.33433056931235	5529	6	round	round	IN
nyp.33433056931235	5529	7	the	the	DT
nyp.33433056931235	5529	8	base	base	NN
nyp.33433056931235	5529	9	in	in	IN
nyp.33433056931235	5529	10	a	a	DT
nyp.33433056931235	5529	11	neat	neat	JJ
nyp.33433056931235	5529	12	border	border	NN
nyp.33433056931235	5529	13	,	,	,
nyp.33433056931235	5529	14	and	and	CC
nyp.33433056931235	5529	15	upon	upon	IN
nyp.33433056931235	5529	16	each	each	DT
nyp.33433056931235	5529	17	piece	piece	NN
nyp.33433056931235	5529	18	of	of	IN
nyp.33433056931235	5529	19	cabbage	cabbage	NN
nyp.33433056931235	5529	20	set	set	VBD
nyp.33433056931235	5529	21	a	a	DT
nyp.33433056931235	5529	22	ring	ring	NN
nyp.33433056931235	5529	23	of	of	IN
nyp.33433056931235	5529	24	carrot	carrot	NN
nyp.33433056931235	5529	25	,	,	,
nyp.33433056931235	5529	26	with	with	IN
nyp.33433056931235	5529	27	a	a	DT
nyp.33433056931235	5529	28	piece	piece	NN
nyp.33433056931235	5529	29	of	of	IN
nyp.33433056931235	5529	30	turnip	turnip	NN
nyp.33433056931235	5529	31	cut	cut	VBN
nyp.33433056931235	5529	32	in	in	IN
nyp.33433056931235	5529	33	the	the	DT
nyp.33433056931235	5529	34	form	form	NN
nyp.33433056931235	5529	35	of	of	IN
nyp.33433056931235	5529	36	a	a	DT
nyp.33433056931235	5529	37	very	very	RB
nyp.33433056931235	5529	38	small	small	JJ
nyp.33433056931235	5529	39	pear	pear	NN
nyp.33433056931235	5529	40	,	,	,
nyp.33433056931235	5529	41	in	in	IN
nyp.33433056931235	5529	42	its	-PRON-	PRP$
nyp.33433056931235	5529	43	centre	centre	NN
nyp.33433056931235	5529	44	;	;	:
nyp.33433056931235	5529	45	fill	fill	VB
nyp.33433056931235	5529	46	the	the	DT
nyp.33433056931235	5529	47	well	well	NN
nyp.33433056931235	5529	48	of	of	IN
nyp.33433056931235	5529	49	the	the	DT
nyp.33433056931235	5529	50	entree	entree	NN
nyp.33433056931235	5529	51	with	with	IN
nyp.33433056931235	5529	52	a	a	DT
nyp.33433056931235	5529	53	garnish	garnish	NN
nyp.33433056931235	5529	54	of	of	IN
nyp.33433056931235	5529	55	carrots	carrot	NNS
nyp.33433056931235	5529	56	and	and	CC
nyp.33433056931235	5529	57	turnips	turnip	NNS
nyp.33433056931235	5529	58	,	,	,
nyp.33433056931235	5529	59	cut	cut	VBN
nyp.33433056931235	5529	60	in	in	IN
nyp.33433056931235	5529	61	very	very	RB
nyp.33433056931235	5529	62	small	small	JJ
nyp.33433056931235	5529	63	fancy	fancy	JJ
nyp.33433056931235	5529	64	shapes	shape	NNS
nyp.33433056931235	5529	65	,	,	,
nyp.33433056931235	5529	66	pour	pour	VB
nyp.33433056931235	5529	67	some	some	DT
nyp.33433056931235	5529	68	Espagnole	Espagnole	NNP
nyp.33433056931235	5529	69	sauce	sauce	NN
nyp.33433056931235	5529	70	round	round	IN
nyp.33433056931235	5529	71	the	the	DT
nyp.33433056931235	5529	72	base	base	NN
nyp.33433056931235	5529	73	and	and	CC
nyp.33433056931235	5529	74	serve	serve	VB
nyp.33433056931235	5529	75	.	.	.
nyp.33433056931235	5530	1	The	the	DT
nyp.33433056931235	5530	2	carrots	carrot	NNS
nyp.33433056931235	5530	3	and	and	CC
nyp.33433056931235	5530	4	turnips	turnip	NNS
nyp.33433056931235	5530	5	,	,	,
nyp.33433056931235	5530	6	above	above	RB
nyp.33433056931235	5530	7	alluded	allude	VBD
nyp.33433056931235	5530	8	to	to	IN
nyp.33433056931235	5530	9	,	,	,
nyp.33433056931235	5530	10	must	must	MD
nyp.33433056931235	5530	11	,	,	,
nyp.33433056931235	5530	12	of	of	IN
nyp.33433056931235	5530	13	course	course	NN
nyp.33433056931235	5530	14	,	,	,
nyp.33433056931235	5530	15	be	be	VB
nyp.33433056931235	5530	16	boiled	boil	VBN
nyp.33433056931235	5530	17	in	in	IN
nyp.33433056931235	5530	18	broth	broth	NN
nyp.33433056931235	5530	19	,	,	,
nyp.33433056931235	5530	20	with	with	IN
nyp.33433056931235	5530	21	a	a	DT
nyp.33433056931235	5530	22	little	little	JJ
nyp.33433056931235	5530	23	sugar	sugar	NN
nyp.33433056931235	5530	24	,	,	,
nyp.33433056931235	5530	25	and	and	CC
nyp.33433056931235	5530	26	afterward	afterward	RB
nyp.33433056931235	5530	27	boiled	boil	VBD
nyp.33433056931235	5530	28	down	down	RP
nyp.33433056931235	5530	29	in	in	IN
nyp.33433056931235	5530	30	their	-PRON-	PRP$
nyp.33433056931235	5530	31	glaze	glaze	NN
nyp.33433056931235	5530	32	.	.	.
nyp.33433056931235	5531	1	820	820	CD
nyp.33433056931235	5531	2	.	.	.
nyp.33433056931235	5532	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5532	2	OX	OX	NNP
nyp.33433056931235	5532	3	-	-	HYPH
nyp.33433056931235	5532	4	CHEEK	CHEEK	NNP
nyp.33433056931235	5532	5	,	,	,
nyp.33433056931235	5532	6	A	a	DT
nyp.33433056931235	5532	7	LA	LA	NNP
nyp.33433056931235	5532	8	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	5532	9	.	.	.
nyp.33433056931235	5533	1	Braize	Braize	NNP
nyp.33433056931235	5533	2	,	,	,
nyp.33433056931235	5533	3	cut	cut	VBD
nyp.33433056931235	5533	4	up	up	RP
nyp.33433056931235	5533	5	,	,	,
nyp.33433056931235	5533	6	and	and	CC
nyp.33433056931235	5533	7	dish	dish	VB
nyp.33433056931235	5533	8	the	the	DT
nyp.33433056931235	5533	9	ox	ox	NN
nyp.33433056931235	5533	10	-	-	HYPH
nyp.33433056931235	5533	11	cheek	cheek	NN
nyp.33433056931235	5533	12	as	as	IN
nyp.33433056931235	5533	13	directed	direct	VBN
nyp.33433056931235	5533	14	in	in	IN
nyp.33433056931235	5533	15	the	the	DT
nyp.33433056931235	5533	16	first	first	JJ
nyp.33433056931235	5533	17	article	article	NN
nyp.33433056931235	5533	18	;	;	:
nyp.33433056931235	5533	19	then	then	RB
nyp.33433056931235	5533	20	fill	fill	VB
nyp.33433056931235	5533	21	the	the	DT
nyp.33433056931235	5533	22	centre	centre	NN
nyp.33433056931235	5533	23	of	of	IN
nyp.33433056931235	5533	24	the	the	DT
nyp.33433056931235	5533	25	entree	entree	NN
nyp.33433056931235	5533	26	with	with	IN
nyp.33433056931235	5533	27	a	a	DT
nyp.33433056931235	5533	28	garnish	garnish	NN
nyp.33433056931235	5533	29	of	of	IN
nyp.33433056931235	5533	30	vegetables	vegetable	NNS
nyp.33433056931235	5533	31	a	a	DT
nyp.33433056931235	5533	32	la	la	NNP
nyp.33433056931235	5533	33	Jardiniere	Jardiniere	NNP
nyp.33433056931235	5533	34	(	(	-LRB-
nyp.33433056931235	5533	35	No	no	UH
nyp.33433056931235	5533	36	.	.	.
nyp.33433056931235	5534	1	144	144	CD
nyp.33433056931235	5534	2	)	)	-RRB-
nyp.33433056931235	5534	3	,	,	,
nyp.33433056931235	5534	4	pour	pour	VB
nyp.33433056931235	5534	5	some	some	DT
nyp.33433056931235	5534	6	half	half	NN
nyp.33433056931235	5534	7	glaze	glaze	NN
nyp.33433056931235	5534	8	or	or	CC
nyp.33433056931235	5534	9	thin	thin	JJ
nyp.33433056931235	5534	10	Espagnole	Espagnole	NNP
nyp.33433056931235	5534	11	sauce	sauce	NN
nyp.33433056931235	5534	12	round	round	IN
nyp.33433056931235	5534	13	the	the	DT
nyp.33433056931235	5534	14	base	base	NN
nyp.33433056931235	5534	15	,	,	,
nyp.33433056931235	5534	16	and	and	CC
nyp.33433056931235	5534	17	serve	serve	VB
nyp.33433056931235	5534	18	.	.	.
nyp.33433056931235	5535	1	DRESSED	dressed	DT
nyp.33433056931235	5535	2	OX	ox	NN
nyp.33433056931235	5535	3	-	-	HYPH
nyp.33433056931235	5535	4	PALATES	palate	NNS
nyp.33433056931235	5535	5	,	,	,
nyp.33433056931235	5535	6	COMPRISING	comprise	VBG
nyp.33433056931235	5535	7	Canelon•	Canelon•	NNP
nyp.33433056931235	5535	8	of	of	IN
nyp.33433056931235	5535	9	Ox	ox	NN
nyp.33433056931235	5535	10	-	-	HYPH
nyp.33433056931235	5535	11	palates	palate	NNS
nyp.33433056931235	5535	12	,	,	,
nyp.33433056931235	5535	13	with	with	IN
nyp.33433056931235	5535	14	Poivradt	Poivradt	NNP
nyp.33433056931235	5535	15	Carry	Carry	NNP
nyp.33433056931235	5535	16	of	of	IN
nyp.33433056931235	5535	17	Ox	ox	NN
nyp.33433056931235	5535	18	-	-	HYPH
nyp.33433056931235	5535	19	palates	palate	NNS
nyp.33433056931235	5535	20	.	.	.
nyp.33433056931235	5536	1	sauce	sauce	NNP
nyp.33433056931235	5536	2	Ox	ox	NN
nyp.33433056931235	5536	3	-	-	HYPH
nyp.33433056931235	5536	4	palates	palate	NNS
nyp.33433056931235	5536	5	in	in	IN
nyp.33433056931235	5536	6	cases	case	NNS
nyp.33433056931235	5536	7	,	,	,
nyp.33433056931235	5536	8	with	with	IN
nyp.33433056931235	5536	9	fine	fine	JJ
nyp.33433056931235	5536	10	-	-	HYPH
nyp.33433056931235	5536	11	herhs	herhs	NN
nyp.33433056931235	5536	12	.	.	.
nyp.33433056931235	5537	1	Panpiitta	Panpiitta	NNP
nyp.33433056931235	5537	2	of	of	IN
nyp.33433056931235	5537	3	Ox	Ox	NNP
nyp.33433056931235	5537	4	-	-	HYPH
nyp.33433056931235	5537	5	palates	palate	NNS
nyp.33433056931235	5537	6	d	d	XX
nyp.33433056931235	5537	7	la	la	FW
nyp.33433056931235	5537	8	FinancUre	FinancUre	NNP
nyp.33433056931235	5537	9	.	.	.
nyp.33433056931235	5538	1	Attereavx	Attereavx	NNP
nyp.33433056931235	5538	2	of	of	IN
nyp.33433056931235	5538	3	Ox	ox	NN
nyp.33433056931235	5538	4	-	-	HYPH
nyp.33433056931235	5538	5	palates	palate	NNS
nyp.33433056931235	5538	6	,	,	,
nyp.33433056931235	5538	7	d	d	FW
nyp.33433056931235	5538	8	la	la	NNP
nyp.33433056931235	5538	9	I	i	NN
nyp.33433056931235	5538	10	)	)	-RRB-
nyp.33433056931235	5538	11	'	'	''
nyp.33433056931235	5538	12	Uxelltt	Uxelltt	NNP
nyp.33433056931235	5538	13	,	,	,
nyp.33433056931235	5538	14	Ox	Ox	NNP
nyp.33433056931235	5538	15	-	-	HYPH
nyp.33433056931235	5538	16	palates	palate	NNS
nyp.33433056931235	5538	17	,	,	,
nyp.33433056931235	5538	18	d	d	FW
nyp.33433056931235	5538	19	la	la	FW
nyp.33433056931235	5538	20	Torlut	Torlut	NNP
nyp.33433056931235	5538	21	.	.	.
nyp.33433056931235	5539	1	821	821	CD
nyp.33433056931235	5539	2	.	.	.
nyp.33433056931235	5540	1	CANELONS	CANELONS	NNP
nyp.33433056931235	5540	2	OF	of	IN
nyp.33433056931235	5540	3	OX	ox	NN
nyp.33433056931235	5540	4	-	-	HYPH
nyp.33433056931235	5540	5	PALATES	palate	NNS
nyp.33433056931235	5540	6	,	,	,
nyp.33433056931235	5540	7	WITH	with	IN
nyp.33433056931235	5540	8	FOIVRADE	FOIVRADE	NNP
nyp.33433056931235	5540	9	SAUCE	SAUCE	NNP
nyp.33433056931235	5540	10	.	.	.
nyp.33433056931235	5541	1	Cleanse	cleanse	VB
nyp.33433056931235	5541	2	and	and	CC
nyp.33433056931235	5541	3	braize	braize	NNP
nyp.33433056931235	5541	4	six	six	CD
nyp.33433056931235	5541	5	ox	ox	NNS
nyp.33433056931235	5541	6	-	-	HYPH
nyp.33433056931235	5541	7	palates	palate	NNS
nyp.33433056931235	5541	8	,	,	,
nyp.33433056931235	5541	9	and	and	CC
nyp.33433056931235	5541	10	put	put	VBD
nyp.33433056931235	5541	11	them	-PRON-	PRP
nyp.33433056931235	5541	12	in	in	IN
nyp.33433056931235	5541	13	press	press	NN
nyp.33433056931235	5541	14	,	,	,
nyp.33433056931235	5541	15	as	as	IN
nyp.33433056931235	5541	16	di-	di-	XX
nyp.33433056931235	5541	17	rected	recte	VBD
nyp.33433056931235	5541	18	in	in	IN
nyp.33433056931235	5541	19	No	no	NN
nyp.33433056931235	5541	20	.	.	.
nyp.33433056931235	5542	1	209	209	CD
nyp.33433056931235	5542	2	,	,	,
nyp.33433056931235	5542	3	between	between	IN
nyp.33433056931235	5542	4	two	two	CD
nyp.33433056931235	5542	5	dishes	dish	NNS
nyp.33433056931235	5542	6	until	until	IN
nyp.33433056931235	5542	7	they	-PRON-	PRP
nyp.33433056931235	5542	8	are	be	VBP
nyp.33433056931235	5542	9	cold	cold	JJ
nyp.33433056931235	5542	10	.	.	.
nyp.33433056931235	5543	1	The	the	DT
nyp.33433056931235	5543	2	ox	ox	JJ
nyp.33433056931235	5543	3	-	-	HYPH
nyp.33433056931235	5543	4	pal-	pal-	NN
nyp.33433056931235	5543	5	ates	ates	NNP
nyp.33433056931235	5543	6	must	must	MD
nyp.33433056931235	5543	7	then	then	RB
nyp.33433056931235	5543	8	be	be	VB
nyp.33433056931235	5543	9	trimmed	trim	VBN
nyp.33433056931235	5543	10	and	and	CC
nyp.33433056931235	5543	11	split	split	VBN
nyp.33433056931235	5543	12	in	in	IN
nyp.33433056931235	5543	13	halves	half	NNS
nyp.33433056931235	5543	14	,	,	,
nyp.33433056931235	5543	15	lengthwise	lengthwise	RB
nyp.33433056931235	5543	16	;	;	:
nyp.33433056931235	5543	17	each.of	each.of	ADD
nyp.33433056931235	5543	18	these	these	DT
nyp.33433056931235	5543	19	must	must	MD
nyp.33433056931235	5543	20	be	be	VB
nyp.33433056931235	5543	21	again	again	RB
nyp.33433056931235	5543	22	divided	divide	VBN
nyp.33433056931235	5543	23	across	across	IN
nyp.33433056931235	5543	24	in	in	IN
nyp.33433056931235	5543	25	two	two	CD
nyp.33433056931235	5543	26	,	,	,
nyp.33433056931235	5543	27	crosswise	crosswise	RB
nyp.33433056931235	5543	28	;	;	:
nyp.33433056931235	5543	29	the	the	DT
nyp.33433056931235	5543	30	twenty	twenty	CD
nyp.33433056931235	5543	31	-	-	HYPH
nyp.33433056931235	5543	32	four	four	CD
nyp.33433056931235	5543	33	pieces	piece	NNS
nyp.33433056931235	5543	34	thus	thus	RB
nyp.33433056931235	5543	35	produced	produce	VBN
nyp.33433056931235	5543	36	should	should	MD
nyp.33433056931235	5543	37	be	be	VB
nyp.33433056931235	5543	38	laid	lay	VBN
nyp.33433056931235	5543	39	upon	upon	IN
nyp.33433056931235	5543	40	a	a	DT
nyp.33433056931235	5543	41	large	large	JJ
nyp.33433056931235	5543	42	dish	dish	NN
nyp.33433056931235	5543	43	,	,	,
nyp.33433056931235	5543	44	and	and	CC
nyp.33433056931235	5543	45	covered	cover	VBN
nyp.33433056931235	5543	46	on	on	IN
nyp.33433056931235	5543	47	one	one	CD
nyp.33433056931235	5543	48	side	side	NN
nyp.33433056931235	5543	49	only	only	RB
nyp.33433056931235	5543	50	with	with	IN
nyp.33433056931235	5543	51	some	some	DT
nyp.33433056931235	5543	52	thick	thick	JJ
nyp.33433056931235	5543	53	cold	cold	JJ
nyp.33433056931235	5543	54	d'Uxelles	d'Uxelles	NNP
nyp.33433056931235	5543	55	sauce	sauce	NN
nyp.33433056931235	5543	56	(	(	-LRB-
nyp.33433056931235	5543	57	No	no	UH
nyp.33433056931235	5543	58	.	.	.
nyp.33433056931235	5544	1	16	16	CD
nyp.33433056931235	5544	2	)	)	-RRB-
nyp.33433056931235	5544	3	.	.	.
nyp.33433056931235	5545	1	The	the	DT
nyp.33433056931235	5545	2	canelons	canelon	NNS
nyp.33433056931235	5545	3	must	must	MD
nyp.33433056931235	5545	4	then	then	RB
nyp.33433056931235	5545	5	be	be	VB
nyp.33433056931235	5545	6	rolled	roll	VBN
nyp.33433056931235	5545	7	up	up	RP
nyp.33433056931235	5545	8	in	in	IN
nyp.33433056931235	5545	9	the	the	DT
nyp.33433056931235	5545	10	form	form	NN
nyp.33433056931235	5545	11	of	of	IN
nyp.33433056931235	5545	12	a	a	DT
nyp.33433056931235	5545	13	cartridge	cartridge	NN
nyp.33433056931235	5545	14	,	,	,
nyp.33433056931235	5545	15	and	and	CC
nyp.33433056931235	5545	16	each	each	DT
nyp.33433056931235	5545	17	first	first	RB
nyp.33433056931235	5545	18	dipped	dip	VBD
nyp.33433056931235	5545	19	in	in	IN
nyp.33433056931235	5545	20	beaten	beat	VBN
nyp.33433056931235	5545	21	egg	egg	NN
nyp.33433056931235	5545	22	(	(	-LRB-
nyp.33433056931235	5545	23	seasoned	season	VBN
nyp.33433056931235	5545	24	with	with	IN
nyp.33433056931235	5545	25	a	a	DT
nyp.33433056931235	5545	26	little	little	JJ
nyp.33433056931235	5545	27	salt	salt	NN
nyp.33433056931235	5545	28	)	)	-RRB-
nyp.33433056931235	5545	29	and	and	CC
nyp.33433056931235	5545	30	afterward	afterward	RB
nyp.33433056931235	5545	31	bread	bread	NN
nyp.33433056931235	5545	32	-	-	HYPH
nyp.33433056931235	5545	33	crumbed	crumb	VBN
nyp.33433056931235	5545	34	.	.	.
nyp.33433056931235	5546	1	286	286	CD
nyp.33433056931235	5546	2	ENTREES	entree	NNS
nyp.33433056931235	5546	3	OF	of	IN
nyp.33433056931235	5546	4	BEEF	beef	NN
nyp.33433056931235	5546	5	.	.	.
nyp.33433056931235	5547	1	Jnst	jnst	JJ
nyp.33433056931235	5547	2	before	before	IN
nyp.33433056931235	5547	3	sending	send	VBG
nyp.33433056931235	5547	4	to	to	IN
nyp.33433056931235	5547	5	table	table	NN
nyp.33433056931235	5547	6	,	,	,
nyp.33433056931235	5547	7	the	the	DT
nyp.33433056931235	5547	8	canelone	canelone	NN
nyp.33433056931235	5547	9	should	should	MD
nyp.33433056931235	5547	10	be	be	VB
nyp.33433056931235	5547	11	fried	fry	VBN
nyp.33433056931235	5547	12	in	in	IN
nyp.33433056931235	5547	13	some	some	DT
nyp.33433056931235	5547	14	clean	clean	JJ
nyp.33433056931235	5547	15	hog's	hog's	NN
nyp.33433056931235	5547	16	-	-	HYPH
nyp.33433056931235	5547	17	lard	lard	NN
nyp.33433056931235	5547	18	,	,	,
nyp.33433056931235	5547	19	made	make	VBD
nyp.33433056931235	5547	20	quite	quite	RB
nyp.33433056931235	5547	21	hot	hot	JJ
nyp.33433056931235	5547	22	for	for	IN
nyp.33433056931235	5547	23	the	the	DT
nyp.33433056931235	5547	24	purpose	purpose	NN
nyp.33433056931235	5547	25	;	;	:
nyp.33433056931235	5547	26	they	-PRON-	PRP
nyp.33433056931235	5547	27	must	must	MD
nyp.33433056931235	5547	28	be	be	VB
nyp.33433056931235	5547	29	piled	pile	VBN
nyp.33433056931235	5547	30	up	up	RP
nyp.33433056931235	5547	31	in	in	IN
nyp.33433056931235	5547	32	the	the	DT
nyp.33433056931235	5547	33	dish	dish	NN
nyp.33433056931235	5547	34	,	,	,
nyp.33433056931235	5547	35	in	in	IN
nyp.33433056931235	5547	36	a	a	DT
nyp.33433056931235	5547	37	pyramidal	pyramidal	JJ
nyp.33433056931235	5547	38	form	form	NN
nyp.33433056931235	5547	39	,	,	,
nyp.33433056931235	5547	40	with	with	IN
nyp.33433056931235	5547	41	green	green	JJ
nyp.33433056931235	5547	42	fried	fry	VBN
nyp.33433056931235	5547	43	parsley	parsley	NN
nyp.33433056931235	5547	44	in	in	IN
nyp.33433056931235	5547	45	the	the	DT
nyp.33433056931235	5547	46	centre	centre	NN
nyp.33433056931235	5547	47	,	,	,
nyp.33433056931235	5547	48	round	round	IN
nyp.33433056931235	5547	49	the	the	DT
nyp.33433056931235	5547	50	base	base	NN
nyp.33433056931235	5547	51	,	,	,
nyp.33433056931235	5547	52	and	and	CC
nyp.33433056931235	5547	53	on	on	IN
nyp.33433056931235	5547	54	the	the	DT
nyp.33433056931235	5547	55	top	top	NN
nyp.33433056931235	5547	56	.	.	.
nyp.33433056931235	5548	1	Send	send	VB
nyp.33433056931235	5548	2	some	some	DT
nyp.33433056931235	5548	3	Poivrade	Poivrade	NNP
nyp.33433056931235	5548	4	sauce	sauce	NN
nyp.33433056931235	5548	5	(	(	-LRB-
nyp.33433056931235	5548	6	No	no	UH
nyp.33433056931235	5548	7	.	.	.
nyp.33433056931235	5549	1	29	29	LS
nyp.33433056931235	5549	2	)	)	-RRB-
nyp.33433056931235	5549	3	in	in	IN
nyp.33433056931235	5549	4	a	a	DT
nyp.33433056931235	5549	5	boat	boat	NN
nyp.33433056931235	5549	6	.	.	.
nyp.33433056931235	5550	1	Note.—Instead	note.—instead	JJ
nyp.33433056931235	5550	2	of	of	IN
nyp.33433056931235	5550	3	bread	bread	NN
nyp.33433056931235	5550	4	-	-	HYPH
nyp.33433056931235	5550	5	crumbing	crumb	VBG
nyp.33433056931235	5550	6	the	the	DT
nyp.33433056931235	5550	7	canelone	canelone	NN
nyp.33433056931235	5550	8	,	,	,
nyp.33433056931235	5550	9	if	if	IN
nyp.33433056931235	5550	10	preferred	prefer	VBN
nyp.33433056931235	5550	11	,	,	,
nyp.33433056931235	5550	12	they	-PRON-	PRP
nyp.33433056931235	5550	13	may	may	MD
nyp.33433056931235	5550	14	be	be	VB
nyp.33433056931235	5550	15	dipped	dip	VBN
nyp.33433056931235	5550	16	in	in	IN
nyp.33433056931235	5550	17	a	a	DT
nyp.33433056931235	5550	18	light	light	NN
nyp.33433056931235	5550	19	-	-	HYPH
nyp.33433056931235	5550	20	made	make	VBN
nyp.33433056931235	5550	21	batter	batter	NN
nyp.33433056931235	5550	22	,	,	,
nyp.33433056931235	5550	23	and	and	CC
nyp.33433056931235	5550	24	then	then	RB
nyp.33433056931235	5550	25	fried	fry	VBN
nyp.33433056931235	5550	26	.	.	.
nyp.33433056931235	5551	1	822	822	CD
nyp.33433056931235	5551	2	.	.	.
nyp.33433056931235	5552	1	PAUPIETTES	PAUPIETTES	NNP
nyp.33433056931235	5552	2	OF	of	IN
nyp.33433056931235	5552	3	OX	ox	NN
nyp.33433056931235	5552	4	-	-	HYPH
nyp.33433056931235	5552	5	PALATES	palate	NNS
nyp.33433056931235	5552	6	,	,	,
nyp.33433056931235	5552	7	A	a	DT
nyp.33433056931235	5552	8	LA	LA	NNP
nyp.33433056931235	5552	9	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	5552	10	.	.	.
nyp.33433056931235	5553	1	Braize	Braize	NNP
nyp.33433056931235	5553	2	and	and	CC
nyp.33433056931235	5553	3	cut	cut	VBD
nyp.33433056931235	5553	4	up	up	RP
nyp.33433056931235	5553	5	the	the	DT
nyp.33433056931235	5553	6	ox	ox	NN
nyp.33433056931235	5553	7	-	-	HYPH
nyp.33433056931235	5553	8	palates	palate	NNS
nyp.33433056931235	5553	9	as	as	IN
nyp.33433056931235	5553	10	in	in	IN
nyp.33433056931235	5553	11	the	the	DT
nyp.33433056931235	5553	12	foregoing	forego	VBG
nyp.33433056931235	5553	13	case	case	NN
nyp.33433056931235	5553	14	;	;	:
nyp.33433056931235	5553	15	then	then	RB
nyp.33433056931235	5553	16	trim	trim	VB
nyp.33433056931235	5553	17	the	the	DT
nyp.33433056931235	5553	18	twenty	twenty	CD
nyp.33433056931235	5553	19	-	-	HYPH
nyp.33433056931235	5553	20	four	four	CD
nyp.33433056931235	5553	21	pieces	piece	NNS
nyp.33433056931235	5553	22	thus	thus	RB
nyp.33433056931235	5553	23	produced	produce	VBN
nyp.33433056931235	5553	24	into	into	IN
nyp.33433056931235	5553	25	oblong	oblong	JJ
nyp.33433056931235	5553	26	scollops	scollop	NNS
nyp.33433056931235	5553	27	,	,	,
nyp.33433056931235	5553	28	measuring	measure	VBG
nyp.33433056931235	5553	29	about	about	IN
nyp.33433056931235	5553	30	two	two	CD
nyp.33433056931235	5553	31	inches	inch	NNS
nyp.33433056931235	5553	32	by	by	IN
nyp.33433056931235	5553	33	three	three	CD
nyp.33433056931235	5553	34	and	and	CC
nyp.33433056931235	5553	35	a	a	DT
nyp.33433056931235	5553	36	half	half	NN
nyp.33433056931235	5553	37	;	;	:
nyp.33433056931235	5553	38	lay	lie	VBD
nyp.33433056931235	5553	39	these	these	DT
nyp.33433056931235	5553	40	on	on	IN
nyp.33433056931235	5553	41	an	an	DT
nyp.33433056931235	5553	42	earthen	earthen	JJ
nyp.33433056931235	5553	43	dish	dish	NN
nyp.33433056931235	5553	44	,	,	,
nyp.33433056931235	5553	45	and	and	CC
nyp.33433056931235	5553	46	spread	spread	VB
nyp.33433056931235	5553	47	upon	upon	IN
nyp.33433056931235	5553	48	each	each	DT
nyp.33433056931235	5553	49	a	a	DT
nyp.33433056931235	5553	50	thin	thin	JJ
nyp.33433056931235	5553	51	layer	layer	NN
nyp.33433056931235	5553	52	of	of	IN
nyp.33433056931235	5553	53	quenelle	quenelle	NN
nyp.33433056931235	5553	54	force	force	NN
nyp.33433056931235	5553	55	-	-	HYPH
nyp.33433056931235	5553	56	meat	meat	NN
nyp.33433056931235	5553	57	of	of	IN
nyp.33433056931235	5553	58	veal	veal	NN
nyp.33433056931235	5553	59	or	or	CC
nyp.33433056931235	5553	60	poultry	poultry	NN
nyp.33433056931235	5553	61	,	,	,
nyp.33433056931235	5553	62	in	in	IN
nyp.33433056931235	5553	63	which	which	WDT
nyp.33433056931235	5553	64	some	some	DT
nyp.33433056931235	5553	65	fine	fine	JJ
nyp.33433056931235	5553	66	-	-	HYPH
nyp.33433056931235	5553	67	herbs	herb	NNS
nyp.33433056931235	5553	68	have	have	VBP
nyp.33433056931235	5553	69	been	be	VBN
nyp.33433056931235	5553	70	mixed	mix	VBN
nyp.33433056931235	5553	71	.	.	.
nyp.33433056931235	5554	1	The	the	DT
nyp.33433056931235	5554	2	ox	ox	NN
nyp.33433056931235	5554	3	-	-	HYPH
nyp.33433056931235	5554	4	palates	palate	NNS
nyp.33433056931235	5554	5	should	should	MD
nyp.33433056931235	5554	6	then	then	RB
nyp.33433056931235	5554	7	be	be	VB
nyp.33433056931235	5554	8	rolled	roll	VBN
nyp.33433056931235	5554	9	firmly	firmly	RB
nyp.33433056931235	5554	10	in	in	IN
nyp.33433056931235	5554	11	the	the	DT
nyp.33433056931235	5554	12	form	form	NN
nyp.33433056931235	5554	13	of	of	IN
nyp.33433056931235	5554	14	cartridges	cartridge	NNS
nyp.33433056931235	5554	15	,	,	,
nyp.33433056931235	5554	16	and	and	CC
nyp.33433056931235	5554	17	six	six	CD
nyp.33433056931235	5554	18	of	of	IN
nyp.33433056931235	5554	19	these	these	DT
nyp.33433056931235	5554	20	,	,	,
nyp.33433056931235	5554	21	disposed	dispose	VBN
nyp.33433056931235	5554	22	lengthwise	lengthwise	RB
nyp.33433056931235	5554	23	in	in	IN
nyp.33433056931235	5554	24	a	a	DT
nyp.33433056931235	5554	25	buttered	buttered	JJ
nyp.33433056931235	5554	26	sheet	sheet	NN
nyp.33433056931235	5554	27	of	of	IN
nyp.33433056931235	5554	28	writing	write	VBG
nyp.33433056931235	5554	29	paper	paper	NN
nyp.33433056931235	5554	30	,	,	,
nyp.33433056931235	5554	31	must	must	MD
nyp.33433056931235	5554	32	be	be	VB
nyp.33433056931235	5554	33	rolled	roll	VBN
nyp.33433056931235	5554	34	up	up	RP
nyp.33433056931235	5554	35	tightly	tightly	RB
nyp.33433056931235	5554	36	in	in	IN
nyp.33433056931235	5554	37	it	-PRON-	PRP
nyp.33433056931235	5554	38	,	,	,
nyp.33433056931235	5554	39	and	and	CC
nyp.33433056931235	5554	40	placed	place	VBN
nyp.33433056931235	5554	41	in	in	IN
nyp.33433056931235	5554	42	a	a	DT
nyp.33433056931235	5554	43	deep	deep	JJ
nyp.33433056931235	5554	44	sautapau	sautapau	NNS
nyp.33433056931235	5554	45	:	:	:
nyp.33433056931235	5554	46	the	the	DT
nyp.33433056931235	5554	47	remainder	remainder	NN
nyp.33433056931235	5554	48	are	be	VBP
nyp.33433056931235	5554	49	to	to	TO
nyp.33433056931235	5554	50	be	be	VB
nyp.33433056931235	5554	51	finished	finish	VBN
nyp.33433056931235	5554	52	in	in	IN
nyp.33433056931235	5554	53	the	the	DT
nyp.33433056931235	5554	54	same	same	JJ
nyp.33433056931235	5554	55	manner	manner	NN
nyp.33433056931235	5554	56	,	,	,
nyp.33433056931235	5554	57	and	and	CC
nyp.33433056931235	5554	58	kept	keep	VBD
nyp.33433056931235	5554	59	in	in	IN
nyp.33433056931235	5554	60	the	the	DT
nyp.33433056931235	5554	61	cool	cool	NN
nyp.33433056931235	5554	62	until	until	IN
nyp.33433056931235	5554	63	wanted	want	VBN
nyp.33433056931235	5554	64	.	.	.
nyp.33433056931235	5555	1	Half	half	PDT
nyp.33433056931235	5555	2	an	an	DT
nyp.33433056931235	5555	3	hour	hour	NN
nyp.33433056931235	5555	4	before	before	IN
nyp.33433056931235	5555	5	dinner	dinner	NN
nyp.33433056931235	5555	6	-	-	HYPH
nyp.33433056931235	5555	7	time	time	NN
nyp.33433056931235	5555	8	set	set	VBD
nyp.33433056931235	5555	9	the	the	DT
nyp.33433056931235	5555	10	paupiettea	paupiettea	NN
nyp.33433056931235	5555	11	on	on	IN
nyp.33433056931235	5555	12	a	a	DT
nyp.33433056931235	5555	13	stove	stove	NN
nyp.33433056931235	5555	14	-	-	HYPH
nyp.33433056931235	5555	15	fire	fire	NN
nyp.33433056931235	5555	16	,	,	,
nyp.33433056931235	5555	17	at	at	IN
nyp.33433056931235	5555	18	the	the	DT
nyp.33433056931235	5555	19	same	same	JJ
nyp.33433056931235	5555	20	time	time	NN
nyp.33433056931235	5555	21	adding	add	VBG
nyp.33433056931235	5555	22	to	to	IN
nyp.33433056931235	5555	23	them	-PRON-	PRP
nyp.33433056931235	5555	24	about	about	IN
nyp.33433056931235	5555	25	a	a	DT
nyp.33433056931235	5555	26	quart	quart	NN
nyp.33433056931235	5555	27	of	of	IN
nyp.33433056931235	5555	28	boiling	boil	VBG
nyp.33433056931235	5555	29	broth	broth	NN
nyp.33433056931235	5555	30	or	or	CC
nyp.33433056931235	5555	31	consomme	consomme	NN
nyp.33433056931235	5555	32	;	;	:
nyp.33433056931235	5555	33	as	as	RB
nyp.33433056931235	5555	34	soon	soon	RB
nyp.33433056931235	5555	35	as	as	IN
nyp.33433056931235	5555	36	they	-PRON-	PRP
nyp.33433056931235	5555	37	begin	begin	VBP
nyp.33433056931235	5555	38	to	to	TO
nyp.33433056931235	5555	39	boil	boil	VB
nyp.33433056931235	5555	40	,	,	,
nyp.33433056931235	5555	41	put	put	VB
nyp.33433056931235	5555	42	the	the	DT
nyp.33433056931235	5555	43	lid	lid	NN
nyp.33433056931235	5555	44	on	on	RB
nyp.33433056931235	5555	45	,	,	,
nyp.33433056931235	5555	46	and	and	CC
nyp.33433056931235	5555	47	set	set	VBD
nyp.33433056931235	5555	48	them	-PRON-	PRP
nyp.33433056931235	5555	49	to	to	TO
nyp.33433056931235	5555	50	simmer	simmer	VB
nyp.33433056931235	5555	51	gently	gently	RB
nyp.33433056931235	5555	52	by	by	IN
nyp.33433056931235	5555	53	the	the	DT
nyp.33433056931235	5555	54	side	side	NN
nyp.33433056931235	5555	55	of	of	IN
nyp.33433056931235	5555	56	the	the	DT
nyp.33433056931235	5555	57	stove	stove	NN
nyp.33433056931235	5555	58	-	-	HYPH
nyp.33433056931235	5555	59	fire	fire	NN
nyp.33433056931235	5555	60	for	for	IN
nyp.33433056931235	5555	61	twenty	twenty	CD
nyp.33433056931235	5555	62	minutes	minute	NNS
nyp.33433056931235	5555	63	.	.	.
nyp.33433056931235	5556	1	The	the	DT
nyp.33433056931235	5556	2	paupieltes	paupielte	NNS
nyp.33433056931235	5556	3	must	must	MD
nyp.33433056931235	5556	4	be	be	VB
nyp.33433056931235	5556	5	drained	drain	VBN
nyp.33433056931235	5556	6	on	on	IN
nyp.33433056931235	5556	7	a	a	DT
nyp.33433056931235	5556	8	napkin	napkin	NN
nyp.33433056931235	5556	9	,	,	,
nyp.33433056931235	5556	10	the	the	DT
nyp.33433056931235	5556	11	ends	end	NNS
nyp.33433056931235	5556	12	of	of	IN
nyp.33433056931235	5556	13	each	each	DT
nyp.33433056931235	5556	14	neatly	neatly	RB
nyp.33433056931235	5556	15	cut	cut	VBN
nyp.33433056931235	5556	16	off	off	RP
nyp.33433056931235	5556	17	,	,	,
nyp.33433056931235	5556	18	then	then	RB
nyp.33433056931235	5556	19	placed	place	VBN
nyp.33433056931235	5556	20	in	in	IN
nyp.33433056931235	5556	21	a	a	DT
nyp.33433056931235	5556	22	sautapau	sautapau	NNS
nyp.33433056931235	5556	23	with	with	IN
nyp.33433056931235	5556	24	a	a	DT
nyp.33433056931235	5556	25	little	little	JJ
nyp.33433056931235	5556	26	half	half	NN
nyp.33433056931235	5556	27	glaze	glaze	NN
nyp.33433056931235	5556	28	,	,	,
nyp.33433056931235	5556	29	and	and	CC
nyp.33433056931235	5556	30	again	again	RB
nyp.33433056931235	5556	31	set	set	VBN
nyp.33433056931235	5556	32	on	on	IN
nyp.33433056931235	5556	33	the	the	DT
nyp.33433056931235	5556	34	fire	fire	NN
nyp.33433056931235	5556	35	to	to	TO
nyp.33433056931235	5556	36	be	be	VB
nyp.33433056931235	5556	37	rolled	roll	VBN
nyp.33433056931235	5556	38	in	in	IN
nyp.33433056931235	5556	39	this	this	DT
nyp.33433056931235	5556	40	as	as	IN
nyp.33433056931235	5556	41	it	-PRON-	PRP
nyp.33433056931235	5556	42	boils	boil	VBZ
nyp.33433056931235	5556	43	down	down	RP
nyp.33433056931235	5556	44	;	;	:
nyp.33433056931235	5556	45	after	after	RB
nyp.33433056931235	5556	46	,	,	,
nyp.33433056931235	5556	47	they	-PRON-	PRP
nyp.33433056931235	5556	48	should	should	MD
nyp.33433056931235	5556	49	be	be	VB
nyp.33433056931235	5556	50	dished	dish	VBN
nyp.33433056931235	5556	51	up	up	RP
nyp.33433056931235	5556	52	in	in	IN
nyp.33433056931235	5556	53	a	a	DT
nyp.33433056931235	5556	54	pyramidal	pyramidal	JJ
nyp.33433056931235	5556	55	,	,	,
nyp.33433056931235	5556	56	or	or	CC
nyp.33433056931235	5556	57	a	a	DT
nyp.33433056931235	5556	58	conical	conical	JJ
nyp.33433056931235	5556	59	form	form	NN
nyp.33433056931235	5556	60	,	,	,
nyp.33433056931235	5556	61	and	and	CC
nyp.33433056931235	5556	62	a	a	DT
nyp.33433056931235	5556	63	Financiere	Financiere	NNP
nyp.33433056931235	5556	64	ragout	ragout	NN
nyp.33433056931235	5556	65	(	(	-LRB-
nyp.33433056931235	5556	66	No	no	UH
nyp.33433056931235	5556	67	.	.	.
nyp.33433056931235	5557	1	188	188	LS
nyp.33433056931235	5557	2	)	)	-RRB-
nyp.33433056931235	5557	3	poured	pour	VBD
nyp.33433056931235	5557	4	over	over	RP
nyp.33433056931235	5557	5	the	the	DT
nyp.33433056931235	5557	6	entree	entree	NN
nyp.33433056931235	5557	7	,	,	,
nyp.33433056931235	5557	8	and	and	CC
nyp.33433056931235	5557	9	sent	send	VBN
nyp.33433056931235	5557	10	to	to	IN
nyp.33433056931235	5557	11	table	table	NN
nyp.33433056931235	5557	12	.	.	.
nyp.33433056931235	5558	1	823	823	CD
nyp.33433056931235	5558	2	.	.	.
nyp.33433056931235	5559	1	OX	ox	NN
nyp.33433056931235	5559	2	-	-	HYPH
nyp.33433056931235	5559	3	PALATES	palate	NNS
nyp.33433056931235	5559	4	,	,	,
nyp.33433056931235	5559	5	A	a	DT
nyp.33433056931235	5559	6	LA	LA	NNP
nyp.33433056931235	5559	7	TORTUE	TORTUE	NNP
nyp.33433056931235	5559	8	.	.	.
nyp.33433056931235	5560	1	Braize	Braize	NNP
nyp.33433056931235	5560	2	the	the	DT
nyp.33433056931235	5560	3	ox	ox	NN
nyp.33433056931235	5560	4	-	-	HYPH
nyp.33433056931235	5560	5	palates	palate	NNS
nyp.33433056931235	5560	6	as	as	IN
nyp.33433056931235	5560	7	before	before	RB
nyp.33433056931235	5560	8	directed	direct	VBN
nyp.33433056931235	5560	9	,	,	,
nyp.33433056931235	5560	10	put	put	VBD
nyp.33433056931235	5560	11	them	-PRON-	PRP
nyp.33433056931235	5560	12	in	in	IN
nyp.33433056931235	5560	13	press	press	NN
nyp.33433056931235	5560	14	,	,	,
nyp.33433056931235	5560	15	and	and	CC
nyp.33433056931235	5560	16	wnen	wnen	NN
nyp.33433056931235	5560	17	cold	cold	NN
nyp.33433056931235	5560	18	,	,	,
nyp.33433056931235	5560	19	stamp	stamp	VB
nyp.33433056931235	5560	20	them	-PRON-	PRP
nyp.33433056931235	5560	21	out	out	RP
nyp.33433056931235	5560	22	in	in	IN
nyp.33433056931235	5560	23	scollops	scollop	NNS
nyp.33433056931235	5560	24	,	,	,
nyp.33433056931235	5560	25	with	with	IN
nyp.33433056931235	5560	26	a	a	DT
nyp.33433056931235	5560	27	circular	circular	JJ
nyp.33433056931235	5560	28	tin	tin	NN
nyp.33433056931235	5560	29	cutter	cutter	NN
nyp.33433056931235	5560	30	two	two	CD
nyp.33433056931235	5560	31	inches	inch	NNS
nyp.33433056931235	5560	32	in	in	IN
nyp.33433056931235	5560	33	diameter	diameter	NN
nyp.33433056931235	5560	34	,	,	,
nyp.33433056931235	5560	35	and	and	CC
nyp.33433056931235	5560	36	put	put	VBD
nyp.33433056931235	5560	37	them	-PRON-	PRP
nyp.33433056931235	5560	38	in	in	IN
nyp.33433056931235	5560	39	a	a	DT
nyp.33433056931235	5560	40	small	small	JJ
nyp.33433056931235	5560	41	deep	deep	JJ
nyp.33433056931235	5560	42	sautapau	sautapau	NNS
nyp.33433056931235	5560	43	with	with	IN
nyp.33433056931235	5560	44	a	a	DT
nyp.33433056931235	5560	45	little	little	JJ
nyp.33433056931235	5560	46	of	of	IN
nyp.33433056931235	5560	47	the	the	DT
nyp.33433056931235	5560	48	sauce	sauce	NN
nyp.33433056931235	5560	49	intended	intend	VBN
nyp.33433056931235	5560	50	for	for	IN
nyp.33433056931235	5560	51	the	the	DT
nyp.33433056931235	5560	52	entree	entree	NN
nyp.33433056931235	5560	53	.	.	.
nyp.33433056931235	5561	1	Twenty	twenty	CD
nyp.33433056931235	5561	2	minutes	minute	NNS
nyp.33433056931235	5561	3	before	before	IN
nyp.33433056931235	5561	4	sending	send	VBG
nyp.33433056931235	5561	5	to	to	IN
nyp.33433056931235	5561	6	table	table	NN
nyp.33433056931235	5561	7	,	,	,
nyp.33433056931235	5561	8	make	make	VB
nyp.33433056931235	5561	9	the	the	DT
nyp.33433056931235	5561	10	scollops	scollop	NNS
nyp.33433056931235	5561	11	quite	quite	RB
nyp.33433056931235	5561	12	hot	hot	JJ
nyp.33433056931235	5561	13	,	,	,
nyp.33433056931235	5561	14	and	and	CC
nyp.33433056931235	5561	15	place	place	VB
nyp.33433056931235	5561	16	them	-PRON-	PRP
nyp.33433056931235	5561	17	in	in	IN
nyp.33433056931235	5561	18	neat	neat	JJ
nyp.33433056931235	5561	19	order	order	NN
nyp.33433056931235	5561	20	,	,	,
nyp.33433056931235	5561	21	in	in	IN
nyp.33433056931235	5561	22	and	and	CC
nyp.33433056931235	5561	23	round	round	VB
nyp.33433056931235	5561	24	the	the	DT
nyp.33433056931235	5561	25	base	base	NN
nyp.33433056931235	5561	26	of	of	IN
nyp.33433056931235	5561	27	an	an	DT
nyp.33433056931235	5561	28	ornamental	ornamental	JJ
nyp.33433056931235	5561	29	crdustade	crdustade	NN
nyp.33433056931235	5561	30	of	of	IN
nyp.33433056931235	5561	31	fried	fry	VBN
nyp.33433056931235	5561	32	bread	bread	NN
nyp.33433056931235	5561	33	,	,	,
nyp.33433056931235	5561	34	pre-	pre-	CC
nyp.33433056931235	5561	35	viously	viously	NNP
nyp.33433056931235	5561	36	prepared	prepare	VBN
nyp.33433056931235	5561	37	for	for	IN
nyp.33433056931235	5561	38	the	the	DT
nyp.33433056931235	5561	39	purpose	purpose	NN
nyp.33433056931235	5561	40	,	,	,
nyp.33433056931235	5561	41	and	and	CC
nyp.33433056931235	5561	42	made	make	VBD
nyp.33433056931235	5561	43	fast	fast	JJ
nyp.33433056931235	5561	44	on	on	IN
nyp.33433056931235	5561	45	the	the	DT
nyp.33433056931235	5561	46	centre	centre	NN
nyp.33433056931235	5561	47	of	of	IN
nyp.33433056931235	5561	48	the	the	DT
nyp.33433056931235	5561	49	dish	dish	NN
nyp.33433056931235	5561	50	,	,	,
nyp.33433056931235	5561	51	with	with	IN
nyp.33433056931235	5561	52	a	a	DT
nyp.33433056931235	5561	53	little	little	JJ
nyp.33433056931235	5561	54	paste	paste	NN
nyp.33433056931235	5561	55	made	make	VBN
nyp.33433056931235	5561	56	of	of	IN
nyp.33433056931235	5561	57	flour	flour	NN
nyp.33433056931235	5561	58	and	and	CC
nyp.33433056931235	5561	59	white	white	NN
nyp.33433056931235	5561	60	of	of	IN
nyp.33433056931235	5561	61	egg	egg	NN
nyp.33433056931235	5561	62	;	;	:
nyp.33433056931235	5561	63	dispose	dispose	VB
nyp.33433056931235	5561	64	the	the	DT
nyp.33433056931235	5561	65	ragout	ragout	NN
nyp.33433056931235	5561	66	a	a	DT
nyp.33433056931235	5561	67	la	la	FW
nyp.33433056931235	5561	68	tortus	tortus	NN
nyp.33433056931235	5561	69	,	,	,
nyp.33433056931235	5561	70	omitting	omit	VBG
nyp.33433056931235	5561	71	the	the	DT
nyp.33433056931235	5561	72	pieces	piece	NNS
nyp.33433056931235	5561	73	of	of	IN
nyp.33433056931235	5561	74	calf's	calf'	NNS
nyp.33433056931235	5561	75	-	-	HYPH
nyp.33433056931235	5561	76	head	head	NN
nyp.33433056931235	5561	77	(	(	-LRB-
nyp.33433056931235	5561	78	No	no	UH
nyp.33433056931235	5561	79	.	.	.
nyp.33433056931235	5562	1	189	189	LS
nyp.33433056931235	5562	2	)	)	-RRB-
nyp.33433056931235	5562	3	taste-	taste-	IN
nyp.33433056931235	5562	4	fully	fully	RB
nyp.33433056931235	5562	5	about	about	IN
nyp.33433056931235	5562	6	the	the	DT
nyp.33433056931235	5562	7	entree	entree	NN
nyp.33433056931235	5562	8	,	,	,
nyp.33433056931235	5562	9	and	and	CC
nyp.33433056931235	5562	10	serve	serve	VB
nyp.33433056931235	5562	11	.	.	.
nyp.33433056931235	5563	1	824	824	CD
nyp.33433056931235	5563	2	.	.	.
nyp.33433056931235	5564	1	CURRY	CURRY	NNP
nyp.33433056931235	5564	2	OF	of	IN
nyp.33433056931235	5564	3	OX	ox	NN
nyp.33433056931235	5564	4	-	-	HYPH
nyp.33433056931235	5564	5	PALATES	palate	NNS
nyp.33433056931235	5564	6	.	.	.
nyp.33433056931235	5565	1	Prepare	prepare	VB
nyp.33433056931235	5565	2	the	the	DT
nyp.33433056931235	5565	3	scollops	scollop	NNS
nyp.33433056931235	5565	4	of	of	IN
nyp.33433056931235	5565	5	ox	ox	NN
nyp.33433056931235	5565	6	-	-	HYPH
nyp.33433056931235	5565	7	palates	palate	NNS
nyp.33433056931235	5565	8	,	,	,
nyp.33433056931235	5565	9	as	as	IN
nyp.33433056931235	5565	10	in	in	IN
nyp.33433056931235	5565	11	the	the	DT
nyp.33433056931235	5565	12	foregoing	forego	VBG
nyp.33433056931235	5565	13	case	case	NN
nyp.33433056931235	5565	14	,	,	,
nyp.33433056931235	5565	15	and	and	CC
nyp.33433056931235	5565	16	put	put	VBD
nyp.33433056931235	5565	17	them	-PRON-	PRP
nyp.33433056931235	5565	18	in	in	IN
nyp.33433056931235	5565	19	a	a	DT
nyp.33433056931235	5565	20	good	good	JJ
nyp.33433056931235	5565	21	curry	curry	NN
nyp.33433056931235	5565	22	-	-	HYPH
nyp.33433056931235	5565	23	sauce	sauce	NN
nyp.33433056931235	5565	24	(	(	-LRB-
nyp.33433056931235	5565	25	No	no	UH
nyp.33433056931235	5565	26	.	.	.
nyp.33433056931235	5566	1	47	47	LS
nyp.33433056931235	5566	2	)	)	-RRB-
nyp.33433056931235	5566	3	.	.	.
nyp.33433056931235	5567	1	Just	just	RB
nyp.33433056931235	5567	2	before	before	IN
nyp.33433056931235	5567	3	sending	send	VBG
nyp.33433056931235	5567	4	to	to	IN
nyp.33433056931235	5567	5	table	table	NN
nyp.33433056931235	5567	6	make	make	VB
nyp.33433056931235	5567	7	the	the	DT
nyp.33433056931235	5567	8	curry	curry	NN
nyp.33433056931235	5567	9	quite	quite	RB
nyp.33433056931235	5567	10	hot	hot	JJ
nyp.33433056931235	5567	11	,	,	,
nyp.33433056931235	5567	12	and	and	CC
nyp.33433056931235	5567	13	dish	dish	VB
nyp.33433056931235	5567	14	it	-PRON-	PRP
nyp.33433056931235	5567	15	up	up	RP
nyp.33433056931235	5567	16	with	with	IN
nyp.33433056931235	5567	17	boiled	boil	VBN
nyp.33433056931235	5567	18	rice	rice	NN
nyp.33433056931235	5567	19	pressed	press	VBN
nyp.33433056931235	5567	20	into	into	IN
nyp.33433056931235	5567	21	a	a	DT
nyp.33433056931235	5567	22	border	border	NN
nyp.33433056931235	5567	23	-	-	HYPH
nyp.33433056931235	5567	24	mould	mould	NN
nyp.33433056931235	5567	25	,	,	,
nyp.33433056931235	5567	26	and	and	CC
nyp.33433056931235	5567	27	then	then	RB
nyp.33433056931235	5567	28	turned	turn	VBD
nyp.33433056931235	5567	29	out	out	RP
nyp.33433056931235	5567	30	on	on	IN
nyp.33433056931235	5567	31	its	-PRON-	PRP$
nyp.33433056931235	5567	32	dish	dish	NN
nyp.33433056931235	5567	33	.	.	.
nyp.33433056931235	5568	1	The	the	DT
nyp.33433056931235	5568	2	above	above	JJ
nyp.33433056931235	5568	3	is	be	VBZ
nyp.33433056931235	5568	4	the	the	DT
nyp.33433056931235	5568	5	simplest	simple	JJS
nyp.33433056931235	5568	6	manner	manner	NN
nyp.33433056931235	5568	7	of	of	IN
nyp.33433056931235	5568	8	serving	serve	VBG
nyp.33433056931235	5568	9	this	this	DT
nyp.33433056931235	5568	10	entree	entree	NN
nyp.33433056931235	5568	11	,	,	,
nyp.33433056931235	5568	12	but	but	CC
nyp.33433056931235	5568	13	it	-PRON-	PRP
nyp.33433056931235	5568	14	looks	look	VBZ
nyp.33433056931235	5568	15	much	much	RB
nyp.33433056931235	5568	16	better	well	RBR
nyp.33433056931235	5568	17	when	when	WRB
nyp.33433056931235	5568	18	dressed	dress	VBN
nyp.33433056931235	5568	19	with	with	IN
nyp.33433056931235	5568	20	an	an	DT
nyp.33433056931235	5568	21	ornamental	ornamental	JJ
nyp.33433056931235	5568	22	rice	rice	NN
nyp.33433056931235	5568	23	border	border	NN
nyp.33433056931235	5568	24	,	,	,
nyp.33433056931235	5568	25	in	in	IN
nyp.33433056931235	5568	26	which	which	WDT
nyp.33433056931235	5568	27	case	case	NN
nyp.33433056931235	5568	28	some	some	DT
nyp.33433056931235	5568	29	plain	plain	JJ
nyp.33433056931235	5568	30	boiled	boil	VBD
nyp.33433056931235	5568	31	Patna	Patna	NNP
nyp.33433056931235	5568	32	rice	rice	NN
nyp.33433056931235	5568	33	must	must	MD
nyp.33433056931235	5568	34	be	be	VB
nyp.33433056931235	5568	35	served	serve	VBN
nyp.33433056931235	5568	36	separately	separately	RB
nyp.33433056931235	5568	37	.	.	.
nyp.33433056931235	5569	1	825	825	CD
nyp.33433056931235	5569	2	.	.	.
nyp.33433056931235	5570	1	ATTEREAUX	ATTEREAUX	NNP
nyp.33433056931235	5570	2	OF	of	IN
nyp.33433056931235	5570	3	OX	OX	NNP
nyp.33433056931235	5570	4	-	-	HYPH
nyp.33433056931235	5570	5	PALATES	palate	NNS
nyp.33433056931235	5570	6	,	,	,
nyp.33433056931235	5570	7	A	a	DT
nyp.33433056931235	5570	8	LA	LA	NNP
nyp.33433056931235	5570	9	D'UXELLES	D'UXELLES	NNP
nyp.33433056931235	5570	10	.	.	.
nyp.33433056931235	5571	1	Braize	Braize	NNP
nyp.33433056931235	5571	2	four	four	CD
nyp.33433056931235	5571	3	ox	ox	NNS
nyp.33433056931235	5571	4	-	-	HYPH
nyp.33433056931235	5571	5	palates	palate	NNS
nyp.33433056931235	5571	6	;	;	:
nyp.33433056931235	5571	7	when	when	WRB
nyp.33433056931235	5571	8	done	do	VBN
nyp.33433056931235	5571	9	put	put	VBD
nyp.33433056931235	5571	10	them	-PRON-	PRP
nyp.33433056931235	5571	11	in	in	IN
nyp.33433056931235	5571	12	press	press	NN
nyp.33433056931235	5571	13	between	between	IN
nyp.33433056931235	5571	14	two	two	CD
nyp.33433056931235	5571	15	dishes	dish	NNS
nyp.33433056931235	5571	16	;	;	:
nyp.33433056931235	5571	17	as	as	RB
nyp.33433056931235	5571	18	soon	soon	RB
nyp.33433056931235	5571	19	as	as	IN
nyp.33433056931235	5571	20	they	-PRON-	PRP
nyp.33433056931235	5571	21	are	be	VBP
nyp.33433056931235	5571	22	cold	cold	JJ
nyp.33433056931235	5571	23	,	,	,
nyp.33433056931235	5571	24	trim	trim	VBP
nyp.33433056931235	5571	25	both	both	DT
nyp.33433056931235	5571	26	sides	side	NNS
nyp.33433056931235	5571	27	,	,	,
nyp.33433056931235	5571	28	cut	cut	VBD
nyp.33433056931235	5571	29	them	-PRON-	PRP
nyp.33433056931235	5571	30	into	into	IN
nyp.33433056931235	5571	31	inch-	inch-	XX
nyp.33433056931235	5571	32	OX	ox	NN
nyp.33433056931235	5571	33	-	-	HYPH
nyp.33433056931235	5571	34	PITHS	PITHS	NNP
nyp.33433056931235	5571	35	.	.	.
nyp.33433056931235	5572	1	square	square	NNP
nyp.33433056931235	5572	2	scollops	scollops	NNP
nyp.33433056931235	5572	3	,	,	,
nyp.33433056931235	5572	4	and	and	CC
nyp.33433056931235	5572	5	place	place	VB
nyp.33433056931235	5572	6	these	these	DT
nyp.33433056931235	5572	7	on	on	IN
nyp.33433056931235	5572	8	a	a	DT
nyp.33433056931235	5572	9	large	large	JJ
nyp.33433056931235	5572	10	earthen	earthen	JJ
nyp.33433056931235	5572	11	dish	dish	NN
nyp.33433056931235	5572	12	,	,	,
nyp.33433056931235	5572	13	together	together	RB
nyp.33433056931235	5572	14	with	with	IN
nyp.33433056931235	5572	15	about	about	RB
nyp.33433056931235	5572	16	half	half	PDT
nyp.33433056931235	5572	17	their	-PRON-	PRP$
nyp.33433056931235	5572	18	quantity	quantity	NN
nyp.33433056931235	5572	19	of	of	IN
nyp.33433056931235	5572	20	square	square	JJ
nyp.33433056931235	5572	21	pieces	piece	NNS
nyp.33433056931235	5572	22	of	of	IN
nyp.33433056931235	5572	23	truffles	truffle	NNS
nyp.33433056931235	5572	24	and	and	CC
nyp.33433056931235	5572	25	mushrooms	mushroom	NNS
nyp.33433056931235	5572	26	;	;	:
nyp.33433056931235	5572	27	peur	peur	FW
nyp.33433056931235	5572	28	some	some	DT
nyp.33433056931235	5572	29	reduced	reduce	VBD
nyp.33433056931235	5572	30	D'Uxellea	D'Uxellea	NNP
nyp.33433056931235	5572	31	sauce	sauce	NN
nyp.33433056931235	5572	32	(	(	-LRB-
nyp.33433056931235	5572	33	No	no	UH
nyp.33433056931235	5572	34	.	.	.
nyp.33433056931235	5573	1	16	16	CD
nyp.33433056931235	5573	2	)	)	-RRB-
nyp.33433056931235	5573	3	over	over	IN
nyp.33433056931235	5573	4	the	the	DT
nyp.33433056931235	5573	5	whole	whole	NN
nyp.33433056931235	5573	6	,	,	,
nyp.33433056931235	5573	7	and	and	CC
nyp.33433056931235	5573	8	when	when	WRB
nyp.33433056931235	5573	9	the	the	DT
nyp.33433056931235	5573	10	sauce	sauce	NN
nyp.33433056931235	5573	11	has	have	VBZ
nyp.33433056931235	5573	12	become	become	VBN
nyp.33433056931235	5573	13	set	set	VBN
nyp.33433056931235	5573	14	,	,	,
nyp.33433056931235	5573	15	run	run	VB
nyp.33433056931235	5573	16	the	the	DT
nyp.33433056931235	5573	17	scollops	scollop	NNS
nyp.33433056931235	5573	18	upon	upon	IN
nyp.33433056931235	5573	19	twelve	twelve	CD
nyp.33433056931235	5573	20	small	small	JJ
nyp.33433056931235	5573	21	silver	silver	NN
nyp.33433056931235	5573	22	skewers	skewer	NNS
nyp.33433056931235	5573	23	,	,	,
nyp.33433056931235	5573	24	intermixing	intermix	VBG
nyp.33433056931235	5573	25	the	the	DT
nyp.33433056931235	5573	26	truffles	truffle	NNS
nyp.33433056931235	5573	27	and	and	CC
nyp.33433056931235	5573	28	mushrooms	mushroom	NNS
nyp.33433056931235	5573	29	alternately	alternately	RB
nyp.33433056931235	5573	30	with	with	IN
nyp.33433056931235	5573	31	the	the	DT
nyp.33433056931235	5573	32	ox	ox	NN
nyp.33433056931235	5573	33	-	-	HYPH
nyp.33433056931235	5573	34	palates	palate	NNS
nyp.33433056931235	5573	35	;	;	:
nyp.33433056931235	5573	36	gather	gather	VB
nyp.33433056931235	5573	37	the	the	DT
nyp.33433056931235	5573	38	sauce	sauce	NN
nyp.33433056931235	5573	39	from	from	IN
nyp.33433056931235	5573	40	the	the	DT
nyp.33433056931235	5573	41	dish	dish	NN
nyp.33433056931235	5573	42	with	with	IN
nyp.33433056931235	5573	43	a	a	DT
nyp.33433056931235	5573	44	knife	knife	NN
nyp.33433056931235	5573	45	,	,	,
nyp.33433056931235	5573	46	and	and	CC
nyp.33433056931235	5573	47	spread	spread	VBD
nyp.33433056931235	5573	48	it	-PRON-	PRP
nyp.33433056931235	5573	49	upon	upon	IN
nyp.33433056931235	5573	50	the	the	DT
nyp.33433056931235	5573	51	attereaux	attereaux	NNP
nyp.33433056931235	5573	52	to	to	TO
nyp.33433056931235	5573	53	give	give	VB
nyp.33433056931235	5573	54	them	-PRON-	PRP
nyp.33433056931235	5573	55	a	a	DT
nyp.33433056931235	5573	56	square	square	JJ
nyp.33433056931235	5573	57	,	,	,
nyp.33433056931235	5573	58	smooth	smooth	JJ
nyp.33433056931235	5573	59	form	form	NN
nyp.33433056931235	5573	60	.	.	.
nyp.33433056931235	5574	1	They	-PRON-	PRP
nyp.33433056931235	5574	2	must	must	MD
nyp.33433056931235	5574	3	then	then	RB
nyp.33433056931235	5574	4	be	be	VB
nyp.33433056931235	5574	5	rolled	roll	VBN
nyp.33433056931235	5574	6	in	in	IN
nyp.33433056931235	5574	7	bread	bread	NN
nyp.33433056931235	5574	8	-	-	HYPH
nyp.33433056931235	5574	9	crumbs	crumb	NNS
nyp.33433056931235	5574	10	,	,	,
nyp.33433056931235	5574	11	afterward	afterward	RB
nyp.33433056931235	5574	12	dipped	dip	VBD
nyp.33433056931235	5574	13	in	in	IN
nyp.33433056931235	5574	14	beaten	beat	VBN
nyp.33433056931235	5574	15	eggs	egg	NNS
nyp.33433056931235	5574	16	,	,	,
nyp.33433056931235	5574	17	and	and	CC
nyp.33433056931235	5574	18	again	again	RB
nyp.33433056931235	5574	19	bread	bread	NN
nyp.33433056931235	5574	20	-	-	HYPH
nyp.33433056931235	5574	21	crumbed	crumb	VBN
nyp.33433056931235	5574	22	.	.	.
nyp.33433056931235	5575	1	Half	half	PDT
nyp.33433056931235	5575	2	an	an	DT
nyp.33433056931235	5575	3	hour	hour	NN
nyp.33433056931235	5575	4	before	before	IN
nyp.33433056931235	5575	5	sending	send	VBG
nyp.33433056931235	5575	6	to	to	IN
nyp.33433056931235	5575	7	table	table	NN
nyp.33433056931235	5575	8	,	,	,
nyp.33433056931235	5575	9	fry	fry	VB
nyp.33433056931235	5575	10	the	the	DT
nyp.33433056931235	5575	11	attereaux	attereaux	NNP
nyp.33433056931235	5575	12	in	in	IN
nyp.33433056931235	5575	13	cleau	cleau	NNP
nyp.33433056931235	5575	14	bog	bog	NNP
nyp.33433056931235	5575	15	's	's	POS
nyp.33433056931235	5575	16	lard	lard	NN
nyp.33433056931235	5575	17	,	,	,
nyp.33433056931235	5575	18	made	make	VBN
nyp.33433056931235	5575	19	hot	hot	JJ
nyp.33433056931235	5575	20	for	for	IN
nyp.33433056931235	5575	21	the	the	DT
nyp.33433056931235	5575	22	purpose	purpose	NN
nyp.33433056931235	5575	23	;	;	:
nyp.33433056931235	5575	24	dish	dish	VB
nyp.33433056931235	5575	25	them	-PRON-	PRP
nyp.33433056931235	5575	26	up	up	RP
nyp.33433056931235	5575	27	neatly	neatly	RB
nyp.33433056931235	5575	28	with	with	IN
nyp.33433056931235	5575	29	parsley	parsley	NN
nyp.33433056931235	5575	30	,	,	,
nyp.33433056931235	5575	31	fried	fry	VBN
nyp.33433056931235	5575	32	green	green	JJ
nyp.33433056931235	5575	33	and	and	CC
nyp.33433056931235	5575	34	crisp	crisp	JJ
nyp.33433056931235	5575	35	,	,	,
nyp.33433056931235	5575	36	placed	place	VBN
nyp.33433056931235	5575	37	in	in	IN
nyp.33433056931235	5575	38	the	the	DT
nyp.33433056931235	5575	39	centre	centre	NN
nyp.33433056931235	5575	40	,	,	,
nyp.33433056931235	5575	41	and	and	CC
nyp.33433056931235	5575	42	serve	serve	VB
nyp.33433056931235	5575	43	.	.	.
nyp.33433056931235	5576	1	•	•	NNP
nyp.33433056931235	5576	2	i	i	NNP
nyp.33433056931235	5576	3	826	826	CD
nyp.33433056931235	5576	4	.	.	.
nyp.33433056931235	5577	1	OX	ox	NN
nyp.33433056931235	5577	2	-	-	HYPH
nyp.33433056931235	5577	3	PALATES	palate	NNS
nyp.33433056931235	5577	4	IK	ik	VBP
nyp.33433056931235	5577	5	CASES	case	NNS
nyp.33433056931235	5577	6	,	,	,
nyp.33433056931235	5577	7	WITH	with	IN
nyp.33433056931235	5577	8	FINE	fine	JJ
nyp.33433056931235	5577	9	-	-	HYPH
nyp.33433056931235	5577	10	HERBS	herb	NNS
nyp.33433056931235	5577	11	.	.	.
nyp.33433056931235	5578	1	Prepare	prepare	VB
nyp.33433056931235	5578	2	the	the	DT
nyp.33433056931235	5578	3	ox	ox	NN
nyp.33433056931235	5578	4	palates	palate	NNS
nyp.33433056931235	5578	5	in	in	IN
nyp.33433056931235	5578	6	small	small	JJ
nyp.33433056931235	5578	7	circular	circular	JJ
nyp.33433056931235	5578	8	scollops	scollop	NNS
nyp.33433056931235	5578	9	,	,	,
nyp.33433056931235	5578	10	and	and	CC
nyp.33433056931235	5578	11	put	put	VBD
nyp.33433056931235	5578	12	them	-PRON-	PRP
nyp.33433056931235	5578	13	into	into	IN
nyp.33433056931235	5578	14	a	a	DT
nyp.33433056931235	5578	15	stewpan	stewpan	NN
nyp.33433056931235	5578	16	containing	contain	VBG
nyp.33433056931235	5578	17	about	about	RB
nyp.33433056931235	5578	18	two	two	CD
nyp.33433056931235	5578	19	-	-	HYPH
nyp.33433056931235	5578	20	thirds	third	NNS
nyp.33433056931235	5578	21	of	of	IN
nyp.33433056931235	5578	22	their	-PRON-	PRP$
nyp.33433056931235	5578	23	quantity	quantity	NN
nyp.33433056931235	5578	24	of	of	IN
nyp.33433056931235	5578	25	scollops	scollop	NNS
nyp.33433056931235	5578	26	of	of	IN
nyp.33433056931235	5578	27	truffles	truffle	NNS
nyp.33433056931235	5578	28	and	and	CC
nyp.33433056931235	5578	29	mushrooms	mushroom	NNS
nyp.33433056931235	5578	30	;	;	:
nyp.33433056931235	5578	31	to	to	IN
nyp.33433056931235	5578	32	these	these	DT
nyp.33433056931235	5578	33	add	add	VB
nyp.33433056931235	5578	34	sufficient	sufficient	JJ
nyp.33433056931235	5578	35	reduced	reduce	VBN
nyp.33433056931235	5578	36	fine	fine	JJ
nyp.33433056931235	5578	37	-	-	HYPH
nyp.33433056931235	5578	38	herbs	herb	NNS
nyp.33433056931235	5578	39	sauce	sauce	NN
nyp.33433056931235	5578	40	(	(	-LRB-
nyp.33433056931235	5578	41	No	no	UH
nyp.33433056931235	5578	42	.	.	.
nyp.33433056931235	5579	1	14	14	LS
nyp.33433056931235	5579	2	)	)	-RRB-
nyp.33433056931235	5579	3	for	for	IN
nyp.33433056931235	5579	4	the	the	DT
nyp.33433056931235	5579	5	entree	entree	NN
nyp.33433056931235	5579	6	,	,	,
nyp.33433056931235	5579	7	mix	mix	VB
nyp.33433056931235	5579	8	the	the	DT
nyp.33433056931235	5579	9	whole	whole	NN
nyp.33433056931235	5579	10	,	,	,
nyp.33433056931235	5579	11	and	and	CC
nyp.33433056931235	5579	12	with	with	IN
nyp.33433056931235	5579	13	this	this	DT
nyp.33433056931235	5579	14	fill	fill	VB
nyp.33433056931235	5579	15	twelve	twelve	CD
nyp.33433056931235	5579	16	small	small	JJ
nyp.33433056931235	5579	17	square	square	NN
nyp.33433056931235	5579	18	,	,	,
nyp.33433056931235	5579	19	or	or	CC
nyp.33433056931235	5579	20	plaited	plaited	JJ
nyp.33433056931235	5579	21	circular	circular	JJ
nyp.33433056931235	5579	22	paper	paper	NN
nyp.33433056931235	5579	23	cases	case	NNS
nyp.33433056931235	5579	24	,	,	,
nyp.33433056931235	5579	25	previously	previously	RB
nyp.33433056931235	5579	26	oiled	oil	VBN
nyp.33433056931235	5579	27	and	and	CC
nyp.33433056931235	5579	28	baked	bake	VBN
nyp.33433056931235	5579	29	in	in	IN
nyp.33433056931235	5579	30	the	the	DT
nyp.33433056931235	5579	31	oven	oven	NN
nyp.33433056931235	5579	32	for	for	IN
nyp.33433056931235	5579	33	five	five	CD
nyp.33433056931235	5579	34	minutes	minute	NNS
nyp.33433056931235	5579	35	;	;	:
nyp.33433056931235	5579	36	cover	cover	VB
nyp.33433056931235	5579	37	them	-PRON-	PRP
nyp.33433056931235	5579	38	with	with	IN
nyp.33433056931235	5579	39	a	a	DT
nyp.33433056931235	5579	40	layer	layer	NN
nyp.33433056931235	5579	41	of	of	IN
nyp.33433056931235	5579	42	rasp-	rasp-	JJ
nyp.33433056931235	5579	43	ings	ing	NNS
nyp.33433056931235	5579	44	of	of	IN
nyp.33433056931235	5579	45	bread	bread	NN
nyp.33433056931235	5579	46	,	,	,
nyp.33433056931235	5579	47	or	or	CC
nyp.33433056931235	5579	48	bread	bread	NN
nyp.33433056931235	5579	49	-	-	HYPH
nyp.33433056931235	5579	50	crumbs	crumb	NNS
nyp.33433056931235	5579	51	,	,	,
nyp.33433056931235	5579	52	fried	fry	VBN
nyp.33433056931235	5579	53	of	of	IN
nyp.33433056931235	5579	54	a	a	DT
nyp.33433056931235	5579	55	light	light	JJ
nyp.33433056931235	5579	56	color	color	NN
nyp.33433056931235	5579	57	,	,	,
nyp.33433056931235	5579	58	and	and	CC
nyp.33433056931235	5579	59	place	place	VB
nyp.33433056931235	5579	60	them	-PRON-	PRP
nyp.33433056931235	5579	61	upon	upon	IN
nyp.33433056931235	5579	62	a	a	DT
nyp.33433056931235	5579	63	baking	baking	NN
nyp.33433056931235	5579	64	-	-	HYPH
nyp.33433056931235	5579	65	sheet	sheet	NN
nyp.33433056931235	5579	66	covered	cover	VBN
nyp.33433056931235	5579	67	with	with	IN
nyp.33433056931235	5579	68	clean	clean	JJ
nyp.33433056931235	5579	69	paper	paper	NN
nyp.33433056931235	5579	70	.	.	.
nyp.33433056931235	5580	1	About	about	RB
nyp.33433056931235	5580	2	half	half	PDT
nyp.33433056931235	5580	3	an	an	DT
nyp.33433056931235	5580	4	hour	hour	NN
nyp.33433056931235	5580	5	before	before	IN
nyp.33433056931235	5580	6	sending	send	VBG
nyp.33433056931235	5580	7	to	to	IN
nyp.33433056931235	5580	8	table	table	NN
nyp.33433056931235	5580	9	,	,	,
nyp.33433056931235	5580	10	put	put	VBD
nyp.33433056931235	5580	11	these	these	DT
nyp.33433056931235	5580	12	cases	case	NNS
nyp.33433056931235	5580	13	in	in	IN
nyp.33433056931235	5580	14	the	the	DT
nyp.33433056931235	5580	15	oven	oven	NN
nyp.33433056931235	5580	16	to	to	TO
nyp.33433056931235	5580	17	be	be	VB
nyp.33433056931235	5580	18	baked	bake	VBN
nyp.33433056931235	5580	19	,	,	,
nyp.33433056931235	5580	20	or	or	CC
nyp.33433056931235	5580	21	rather	rather	RB
nyp.33433056931235	5580	22	warmed	warm	VBN
nyp.33433056931235	5580	23	through	through	RB
nyp.33433056931235	5580	24	,	,	,
nyp.33433056931235	5580	25	and	and	CC
nyp.33433056931235	5580	26	then	then	RB
nyp.33433056931235	5580	27	dish	dish	VB
nyp.33433056931235	5580	28	them	-PRON-	PRP
nyp.33433056931235	5580	29	up	up	RP
nyp.33433056931235	5580	30	on	on	IN
nyp.33433056931235	5580	31	a	a	DT
nyp.33433056931235	5580	32	folded	folded	JJ
nyp.33433056931235	5580	33	napkin	napkin	NN
nyp.33433056931235	5580	34	,	,	,
nyp.33433056931235	5580	35	with	with	IN
nyp.33433056931235	5580	36	fried	fry	VBN
nyp.33433056931235	5580	37	parsley	parsley	NN
nyp.33433056931235	5580	38	round	round	IN
nyp.33433056931235	5580	39	the	the	DT
nyp.33433056931235	5580	40	base	base	NN
nyp.33433056931235	5580	41	of	of	IN
nyp.33433056931235	5580	42	the	the	DT
nyp.33433056931235	5580	43	entree	entree	NN
nyp.33433056931235	5580	44	,	,	,
nyp.33433056931235	5580	45	and	and	CC
nyp.33433056931235	5580	46	serve	serve	VB
nyp.33433056931235	5580	47	.	.	.
nyp.33433056931235	5581	1	OX	ox	NN
nyp.33433056931235	5581	2	-	-	HYPH
nyp.33433056931235	5581	3	PITHS	PITHS	NNP
nyp.33433056931235	5581	4	,	,	,
nyp.33433056931235	5581	5	COXPRI9IXG	coxpri9ixg	NN
nyp.33433056931235	5581	6	Ox	ox	NN
nyp.33433056931235	5581	7	-	-	HYPH
nyp.33433056931235	5581	8	piths	piths	NNP
nyp.33433056931235	5581	9	,	,	,
nyp.33433056931235	5581	10	i	i	PRP
nyp.33433056931235	5581	11	!	!	.
nyp.33433056931235	5582	1	la	la	NNP
nyp.33433056931235	5582	2	Rarigotlc	Rarigotlc	NNP
nyp.33433056931235	5582	3	.	.	.
nyp.33433056931235	5583	1	CrSiutades	CrSiutades	NNP
nyp.33433056931235	5583	2	of	of	IN
nyp.33433056931235	5583	3	Ox	Ox	NNP
nyp.33433056931235	5583	4	-	-	HYPH
nyp.33433056931235	5583	5	pitha	pitha	NNP
nyp.33433056931235	5583	6	.	.	.
nyp.33433056931235	5584	1	„	„	``
nyp.33433056931235	5584	2	in	in	IN
nyp.33433056931235	5584	3	eases	ease	NNS
nyp.33433056931235	5584	4	,	,	,
nyp.33433056931235	5584	5	with	with	IN
nyp.33433056931235	5584	6	fine	fine	JJ
nyp.33433056931235	5584	7	-	-	HYPH
nyp.33433056931235	5584	8	herbs	herb	NNS
nyp.33433056931235	5584	9	.	.	.
nyp.33433056931235	5585	1	827	827	CD
nyp.33433056931235	5585	2	.	.	.
nyp.33433056931235	5586	1	OX	ox	NN
nyp.33433056931235	5586	2	-	-	HYPH
nyp.33433056931235	5586	3	PITHS	PITHS	NNP
nyp.33433056931235	5586	4	,	,	,
nyp.33433056931235	5586	5	*	*	NFP
nyp.33433056931235	5586	6	A	a	DT
nyp.33433056931235	5586	7	LA	LA	NNP
nyp.33433056931235	5586	8	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931235	5586	9	.	.	.
nyp.33433056931235	5587	1	Procure	procure	VB
nyp.33433056931235	5587	2	about	about	RB
nyp.33433056931235	5587	3	1	1	CD
nyp.33433056931235	5587	4	lb	lb	CD
nyp.33433056931235	5587	5	.	.	.
nyp.33433056931235	5588	1	of	of	IN
nyp.33433056931235	5588	2	ox	ox	NN
nyp.33433056931235	5588	3	-	-	HYPH
nyp.33433056931235	5588	4	piths	piths	NNP
nyp.33433056931235	5588	5	,	,	,
nyp.33433056931235	5588	6	steep	steep	VB
nyp.33433056931235	5588	7	them	-PRON-	PRP
nyp.33433056931235	5588	8	in	in	IN
nyp.33433056931235	5588	9	water	water	NN
nyp.33433056931235	5588	10	for	for	IN
nyp.33433056931235	5588	11	a	a	DT
nyp.33433056931235	5588	12	couple	couple	NN
nyp.33433056931235	5588	13	of	of	IN
nyp.33433056931235	5588	14	hours	hour	NNS
nyp.33433056931235	5588	15	,	,	,
nyp.33433056931235	5588	16	wash	wash	VB
nyp.33433056931235	5588	17	them	-PRON-	PRP
nyp.33433056931235	5588	18	thoroughly	thoroughly	RB
nyp.33433056931235	5588	19	,	,	,
nyp.33433056931235	5588	20	and	and	CC
nyp.33433056931235	5588	21	then	then	RB
nyp.33433056931235	5588	22	carefully	carefully	RB
nyp.33433056931235	5588	23	remove	remove	VB
nyp.33433056931235	5588	24	the	the	DT
nyp.33433056931235	5588	25	mem-	mem-	RB
nyp.33433056931235	5588	26	branous	branous	JJ
nyp.33433056931235	5588	27	covering	covering	NN
nyp.33433056931235	5588	28	,	,	,
nyp.33433056931235	5588	29	and	and	CC
nyp.33433056931235	5588	30	change	change	VB
nyp.33433056931235	5588	31	the	the	DT
nyp.33433056931235	5588	32	water	water	NN
nyp.33433056931235	5588	33	.	.	.
nyp.33433056931235	5589	1	Next	next	RB
nyp.33433056931235	5589	2	,	,	,
nyp.33433056931235	5589	3	slice	slice	VB
nyp.33433056931235	5589	4	up	up	RP
nyp.33433056931235	5589	5	an	an	DT
nyp.33433056931235	5589	6	onion	onion	NN
nyp.33433056931235	5589	7	and	and	CC
nyp.33433056931235	5589	8	a	a	DT
nyp.33433056931235	5589	9	small	small	JJ
nyp.33433056931235	5589	10	carrot	carrot	NN
nyp.33433056931235	5589	11	very	very	RB
nyp.33433056931235	5589	12	thin	thin	JJ
nyp.33433056931235	5589	13	,	,	,
nyp.33433056931235	5589	14	and	and	CC
nyp.33433056931235	5589	15	put	put	VBD
nyp.33433056931235	5589	16	these	these	DT
nyp.33433056931235	5589	17	into	into	IN
nyp.33433056931235	5589	18	a	a	DT
nyp.33433056931235	5589	19	stewpan	stewpan	NN
nyp.33433056931235	5589	20	with	with	IN
nyp.33433056931235	5589	21	a	a	DT
nyp.33433056931235	5589	22	quart	quart	NN
nyp.33433056931235	5589	23	of	of	IN
nyp.33433056931235	5589	24	hot	hot	JJ
nyp.33433056931235	5589	25	water	water	NN
nyp.33433056931235	5589	26	,	,	,
nyp.33433056931235	5589	27	mignionette	mignionette	NNP
nyp.33433056931235	5589	28	pepper	pepper	NN
nyp.33433056931235	5589	29	,	,	,
nyp.33433056931235	5589	30	and	and	CC
nyp.33433056931235	5589	31	salt	salt	NN
nyp.33433056931235	5589	32	,	,	,
nyp.33433056931235	5589	33	a	a	DT
nyp.33433056931235	5589	34	little	little	JJ
nyp.33433056931235	5589	35	thyme	thyme	NNS
nyp.33433056931235	5589	36	and	and	CC
nyp.33433056931235	5589	37	bay	bay	NN
nyp.33433056931235	5589	38	-	-	HYPH
nyp.33433056931235	5589	39	leaf	leaf	NN
nyp.33433056931235	5589	40	,	,	,
nyp.33433056931235	5589	41	three	three	CD
nyp.33433056931235	5589	42	cloves	clove	NNS
nyp.33433056931235	5589	43	,	,	,
nyp.33433056931235	5589	44	and	and	CC
nyp.33433056931235	5589	45	a	a	DT
nyp.33433056931235	5589	46	blade	blade	NN
nyp.33433056931235	5589	47	of	of	IN
nyp.33433056931235	5589	48	mace	mace	NN
nyp.33433056931235	5589	49	,	,	,
nyp.33433056931235	5589	50	and	and	CC
nyp.33433056931235	5589	51	half	half	PDT
nyp.33433056931235	5589	52	a	a	DT
nyp.33433056931235	5589	53	gill	gill	NN
nyp.33433056931235	5589	54	of	of	IN
nyp.33433056931235	5589	55	vinegar	vinegar	NN
nyp.33433056931235	5589	56	;	;	:
nyp.33433056931235	5589	57	set	set	VBD
nyp.33433056931235	5589	58	these	these	DT
nyp.33433056931235	5589	59	to	to	TO
nyp.33433056931235	5589	60	boil	boil	VB
nyp.33433056931235	5589	61	on	on	IN
nyp.33433056931235	5589	62	the	the	DT
nyp.33433056931235	5589	63	fire	fire	NN
nyp.33433056931235	5589	64	,	,	,
nyp.33433056931235	5589	65	drop	drop	VB
nyp.33433056931235	5589	66	in	in	IN
nyp.33433056931235	5589	67	the	the	DT
nyp.33433056931235	5589	68	ox	ox	NN
nyp.33433056931235	5589	69	-	-	HYPH
nyp.33433056931235	5589	70	piths	pith	NNS
nyp.33433056931235	5589	71	,	,	,
nyp.33433056931235	5589	72	and	and	CC
nyp.33433056931235	5589	73	allow	allow	VB
nyp.33433056931235	5589	74	them	-PRON-	PRP
nyp.33433056931235	5589	75	to	to	TO
nyp.33433056931235	5589	76	boil	boil	VB
nyp.33433056931235	5589	77	gently	gently	RB
nyp.33433056931235	5589	78	for	for	IN
nyp.33433056931235	5589	79	ten	ten	CD
nyp.33433056931235	5589	80	minutes	minute	NNS
nyp.33433056931235	5589	81	;	;	:
nyp.33433056931235	5589	82	then	then	RB
nyp.33433056931235	5589	83	set	set	VB
nyp.33433056931235	5589	84	them	-PRON-	PRP
nyp.33433056931235	5589	85	aside	aside	RB
nyp.33433056931235	5589	86	to	to	TO
nyp.33433056931235	5589	87	cool	cool	VB
nyp.33433056931235	5589	88	.	.	.
nyp.33433056931235	5590	1	Drain	drain	VB
nyp.33433056931235	5590	2	them	-PRON-	PRP
nyp.33433056931235	5590	3	on	on	IN
nyp.33433056931235	5590	4	a	a	DT
nyp.33433056931235	5590	5	napkin	napkin	NN
nyp.33433056931235	5590	6	,	,	,
nyp.33433056931235	5590	7	and	and	CC
nyp.33433056931235	5590	8	cut	cut	VBD
nyp.33433056931235	5590	9	them	-PRON-	PRP
nyp.33433056931235	5590	10	in	in	IN
nyp.33433056931235	5590	11	three	three	CD
nyp.33433056931235	5590	12	-	-	HYPH
nyp.33433056931235	5590	13	inch	inch	NN
nyp.33433056931235	5590	14	lengths	length	NNS
nyp.33433056931235	5590	15	,	,	,
nyp.33433056931235	5590	16	then	then	RB
nyp.33433056931235	5590	17	place	place	VB
nyp.33433056931235	5590	18	them	-PRON-	PRP
nyp.33433056931235	5590	19	in	in	IN
nyp.33433056931235	5590	20	a	a	DT
nyp.33433056931235	5590	21	basin	basin	NN
nyp.33433056931235	5590	22	,	,	,
nyp.33433056931235	5590	23	with	with	IN
nyp.33433056931235	5590	24	a	a	DT
nyp.33433056931235	5590	25	few	few	JJ
nyp.33433056931235	5590	26	sprigs	sprig	NNS
nyp.33433056931235	5590	27	of	of	IN
nyp.33433056931235	5590	28	parsley	parsley	NN
nyp.33433056931235	5590	29	,	,	,
nyp.33433056931235	5590	30	three	three	CD
nyp.33433056931235	5590	31	sliced	slice	VBN
nyp.33433056931235	5590	32	shalots	shalot	NNS
nyp.33433056931235	5590	33	,	,	,
nyp.33433056931235	5590	34	some	some	DT
nyp.33433056931235	5590	35	mignion-	mignion-	NNP
nyp.33433056931235	5590	36	ette	ette	NN
nyp.33433056931235	5590	37	pepper	pepper	NN
nyp.33433056931235	5590	38	,	,	,
nyp.33433056931235	5590	39	and	and	CC
nyp.33433056931235	5590	40	salt	salt	NN
nyp.33433056931235	5590	41	,	,	,
nyp.33433056931235	5590	42	three	three	CD
nyp.33433056931235	5590	43	table	table	NN
nyp.33433056931235	5590	44	-	-	HYPH
nyp.33433056931235	5590	45	spoonsful	spoonsful	NN
nyp.33433056931235	5590	46	of	of	IN
nyp.33433056931235	5590	47	salad	salad	NN
nyp.33433056931235	5590	48	-	-	HYPH
nyp.33433056931235	5590	49	oil	oil	NN
nyp.33433056931235	5590	50	,	,	,
nyp.33433056931235	5590	51	and	and	CC
nyp.33433056931235	5590	52	one	one	CD
nyp.33433056931235	5590	53	of	of	IN
nyp.33433056931235	5590	54	vinegar	vinegar	NN
nyp.33433056931235	5590	55	.	.	.
nyp.33433056931235	5591	1	The	the	DT
nyp.33433056931235	5591	2	ox	ox	JJ
nyp.33433056931235	5591	3	-	-	HYPH
nyp.33433056931235	5591	4	piths	pith	NNS
nyp.33433056931235	5591	5	must	must	MD
nyp.33433056931235	5591	6	be	be	VB
nyp.33433056931235	5591	7	left	leave	VBN
nyp.33433056931235	5591	8	to	to	TO
nyp.33433056931235	5591	9	steep	steep	VB
nyp.33433056931235	5591	10	in	in	IN
nyp.33433056931235	5591	11	this	this	DT
nyp.33433056931235	5591	12	pickle	pickle	NN
nyp.33433056931235	5591	13	till	till	IN
nyp.33433056931235	5591	14	within	within	IN
nyp.33433056931235	5591	15	about	about	RB
nyp.33433056931235	5591	16	ten	ten	CD
nyp.33433056931235	5591	17	minutes	minute	NNS
nyp.33433056931235	5591	18	of	of	IN
nyp.33433056931235	5591	19	dinner	dinner	NN
nyp.33433056931235	5591	20	-	-	HYPH
nyp.33433056931235	5591	21	time	time	NN
nyp.33433056931235	5591	22	,	,	,
nyp.33433056931235	5591	23	when	when	WRB
nyp.33433056931235	5591	24	they	-PRON-	PRP
nyp.33433056931235	5591	25	must	must	MD
nyp.33433056931235	5591	26	be	be	VB
nyp.33433056931235	5591	27	drained	drain	VBN
nyp.33433056931235	5591	28	upon	upon	IN
nyp.33433056931235	5591	29	a	a	DT
nyp.33433056931235	5591	30	napkin	napkin	NN
nyp.33433056931235	5591	31	,	,	,
nyp.33433056931235	5591	32	then	then	RB
nyp.33433056931235	5591	33	dipped	dip	VBN
nyp.33433056931235	5591	34	separately	separately	RB
nyp.33433056931235	5591	35	in	in	IN
nyp.33433056931235	5591	36	some	some	DT
nyp.33433056931235	5591	37	light	light	JJ
nyp.33433056931235	5591	38	batter	batter	NN
nyp.33433056931235	5591	39	,	,	,
nyp.33433056931235	5591	40	and	and	CC
nyp.33433056931235	5591	41	fried	fry	VBN
nyp.33433056931235	5591	42	in	in	IN
nyp.33433056931235	5591	43	clean	clean	JJ
nyp.33433056931235	5591	44	hog's	hog's	JJ
nyp.33433056931235	5591	45	-	-	HYPH
nyp.33433056931235	5591	46	lard	lard	NN
nyp.33433056931235	5591	47	made	make	VBN
nyp.33433056931235	5591	48	quite	quite	RB
nyp.33433056931235	5591	49	hot	hot	JJ
nyp.33433056931235	5591	50	for	for	IN
nyp.33433056931235	5591	51	the	the	DT
nyp.33433056931235	5591	52	purpose	purpose	NN
nyp.33433056931235	5591	53	.	.	.
nyp.33433056931235	5592	1	Dish	dish	VB
nyp.33433056931235	5592	2	them	-PRON-	PRP
nyp.33433056931235	5592	3	up	up	RP
nyp.33433056931235	5592	4	*	*	NFP
nyp.33433056931235	5592	5	The	the	DT
nyp.33433056931235	5592	6	pith	pith	NN
nyp.33433056931235	5592	7	consists	consist	VBZ
nyp.33433056931235	5592	8	of	of	IN
nyp.33433056931235	5592	9	the	the	DT
nyp.33433056931235	5592	10	spinal	spinal	JJ
nyp.33433056931235	5592	11	marrow	marrow	NN
nyp.33433056931235	5592	12	,	,	,
nyp.33433056931235	5592	13	which	which	WDT
nyp.33433056931235	5592	14	is	be	VBZ
nyp.33433056931235	5592	15	more	more	RBR
nyp.33433056931235	5592	16	generally	generally	RB
nyp.33433056931235	5592	17	taken	take	VBN
nyp.33433056931235	5592	18	from	from	IN
nyp.33433056931235	5592	19	sides	side	NNS
nyp.33433056931235	5592	20	of	of	IN
nyp.33433056931235	5592	21	baef	baef	NN
nyp.33433056931235	5592	22	;	;	:
nyp.33433056931235	5592	23	that	that	IN
nyp.33433056931235	5592	24	taken	take	VBN
nyp.33433056931235	5592	25	from	from	IN
nyp.33433056931235	5592	26	real	real	JJ
nyp.33433056931235	5592	27	and	and	CC
nyp.33433056931235	5592	28	mutton	mutton	NN
nyp.33433056931235	5592	29	is	be	VBZ
nyp.33433056931235	5592	30	also	also	RB
nyp.33433056931235	5592	31	occasionally	occasionally	RB
nyp.33433056931235	5592	32	used	use	VBN
nyp.33433056931235	5592	33	.	.	.
nyp.33433056931235	5593	1	288	288	CD
nyp.33433056931235	5593	2	ENTREES	entree	NNS
nyp.33433056931235	5593	3	OF	of	IN
nyp.33433056931235	5593	4	BEEF	beef	NN
nyp.33433056931235	5593	5	.	.	.
nyp.33433056931235	5594	1	with	with	IN
nyp.33433056931235	5594	2	fried	fry	VBN
nyp.33433056931235	5594	3	parsley	parsley	NN
nyp.33433056931235	5594	4	,	,	,
nyp.33433056931235	5594	5	and	and	CC
nyp.33433056931235	5594	6	send	send	VB
nyp.33433056931235	5594	7	some	some	DT
nyp.33433056931235	5594	8	Ravigotte	Ravigotte	NNP
nyp.33433056931235	5594	9	sauce	sauce	NN
nyp.33433056931235	5594	10	in	in	IN
nyp.33433056931235	5594	11	a	a	DT
nyp.33433056931235	5594	12	boat	boat	NN
nyp.33433056931235	5594	13	,	,	,
nyp.33433056931235	5594	14	to	to	IN
nyp.33433056931235	5594	15	b6	b6	NN
nyp.33433056931235	5594	16	handed	hand	VBN
nyp.33433056931235	5594	17	round	round	RB
nyp.33433056931235	5594	18	.	.	.
nyp.33433056931235	5595	1	To	to	TO
nyp.33433056931235	5595	2	save	save	VB
nyp.33433056931235	5595	3	trouble	trouble	NN
nyp.33433056931235	5595	4	,	,	,
nyp.33433056931235	5595	5	the	the	DT
nyp.33433056931235	5595	6	piths	pith	NNS
nyp.33433056931235	5595	7	,	,	,
nyp.33433056931235	5595	8	when	when	WRB
nyp.33433056931235	5595	9	fried	fry	VBN
nyp.33433056931235	5595	10	,	,	,
nyp.33433056931235	5595	11	may	may	MD
nyp.33433056931235	5595	12	be	be	VB
nyp.33433056931235	5595	13	dished	dish	VBN
nyp.33433056931235	5595	14	up	up	RP
nyp.33433056931235	5595	15	without	without	IN
nyp.33433056931235	5595	16	a	a	DT
nyp.33433056931235	5595	17	napkin	napkin	NN
nyp.33433056931235	5595	18	or	or	CC
nyp.33433056931235	5595	19	fried	fry	VBN
nyp.33433056931235	5595	20	parsley	parsley	NN
nyp.33433056931235	5595	21	,	,	,
nyp.33433056931235	5595	22	and	and	CC
nyp.33433056931235	5595	23	the	the	DT
nyp.33433056931235	5595	24	sauce	sauce	NN
nyp.33433056931235	5595	25	poured	pour	VBN
nyp.33433056931235	5595	26	under	under	IN
nyp.33433056931235	5595	27	them	-PRON-	PRP
nyp.33433056931235	5595	28	.	.	.
nyp.33433056931235	5596	1	But	but	CC
nyp.33433056931235	5596	2	in	in	IN
nyp.33433056931235	5596	3	this	this	DT
nyp.33433056931235	5596	4	case	case	NN
nyp.33433056931235	5596	5	,	,	,
nyp.33433056931235	5596	6	unless	unless	IN
nyp.33433056931235	5596	7	they	-PRON-	PRP
nyp.33433056931235	5596	8	are	be	VBP
nyp.33433056931235	5596	9	eaten	eat	VBN
nyp.33433056931235	5596	10	as	as	RB
nyp.33433056931235	5596	11	soon	soon	RB
nyp.33433056931235	5596	12	as	as	IN
nyp.33433056931235	5596	13	dished	dish	VBN
nyp.33433056931235	5596	14	up	up	RP
nyp.33433056931235	5596	15	,	,	,
nyp.33433056931235	5596	16	the	the	DT
nyp.33433056931235	5596	17	vapor	vapor	NN
nyp.33433056931235	5596	18	arising	arise	VBG
nyp.33433056931235	5596	19	from	from	IN
nyp.33433056931235	5596	20	the	the	DT
nyp.33433056931235	5596	21	sauce	sauce	NN
nyp.33433056931235	5596	22	destroys	destroy	VBZ
nyp.33433056931235	5596	23	much	much	JJ
nyp.33433056931235	5596	24	of	of	IN
nyp.33433056931235	5596	25	their	-PRON-	PRP$
nyp.33433056931235	5596	26	crispucss	crispucss	NN
nyp.33433056931235	5596	27	.	.	.
nyp.33433056931235	5597	1	Note.—Ox	Note.—Ox	NNP
nyp.33433056931235	5597	2	-	-	HYPH
nyp.33433056931235	5597	3	piths	piths	NNP
nyp.33433056931235	5597	4	,	,	,
nyp.33433056931235	5597	5	when	when	WRB
nyp.33433056931235	5597	6	fried	fry	VBN
nyp.33433056931235	5597	7	according	accord	VBG
nyp.33433056931235	5597	8	to	to	IN
nyp.33433056931235	5597	9	the	the	DT
nyp.33433056931235	5597	10	foregoing	forego	VBG
nyp.33433056931235	5597	11	directions	direction	NNS
nyp.33433056931235	5597	12	,	,	,
nyp.33433056931235	5597	13	may	may	MD
nyp.33433056931235	5597	14	also	also	RB
nyp.33433056931235	5597	15	be	be	VB
nyp.33433056931235	5597	16	served	serve	VBN
nyp.33433056931235	5597	17	with	with	IN
nyp.33433056931235	5597	18	any	any	DT
nyp.33433056931235	5597	19	of	of	IN
nyp.33433056931235	5597	20	the	the	DT
nyp.33433056931235	5597	21	following	follow	VBG
nyp.33433056931235	5597	22	sauces	sauce	NNS
nyp.33433056931235	5597	23	,	,	,
nyp.33433056931235	5597	24	viz:—Piquanle	viz:—Piquanle	NNS
nyp.33433056931235	5597	25	,	,	,
nyp.33433056931235	5597	26	Poivrade	Poivrade	NNP
nyp.33433056931235	5597	27	,	,	,
nyp.33433056931235	5597	28	Italian	Italian	NNP
nyp.33433056931235	5597	29	,	,	,
nyp.33433056931235	5597	30	Tomata	Tomata	NNP
nyp.33433056931235	5597	31	,	,	,
nyp.33433056931235	5597	32	&	&	CC
nyp.33433056931235	5597	33	c	c	NNP
nyp.33433056931235	5597	34	828	828	CD
nyp.33433056931235	5597	35	.	.	.
nyp.33433056931235	5598	1	OX	ox	NN
nyp.33433056931235	5598	2	-	-	HYPH
nyp.33433056931235	5598	3	PITHS	PITHS	NNP
nyp.33433056931235	5598	4	IN	in	IN
nyp.33433056931235	5598	5	CASES	case	NNS
nyp.33433056931235	5598	6	,	,	,
nyp.33433056931235	5598	7	WITH	with	IN
nyp.33433056931235	5598	8	FINE	fine	JJ
nyp.33433056931235	5598	9	-	-	HYPH
nyp.33433056931235	5598	10	HERBS	herb	NNS
nyp.33433056931235	5598	11	.	.	.
nyp.33433056931235	5599	1	Prepare	prepare	VB
nyp.33433056931235	5599	2	these	these	DT
nyp.33433056931235	5599	3	,	,	,
nyp.33433056931235	5599	4	in	in	IN
nyp.33433056931235	5599	5	the	the	DT
nyp.33433056931235	5599	6	first	first	JJ
nyp.33433056931235	5599	7	instance	instance	NN
nyp.33433056931235	5599	8	,	,	,
nyp.33433056931235	5599	9	according	accord	VBG
nyp.33433056931235	5599	10	to	to	IN
nyp.33433056931235	5599	11	the	the	DT
nyp.33433056931235	5599	12	directions	direction	NNS
nyp.33433056931235	5599	13	con-	con-	NN
nyp.33433056931235	5599	14	tained	taine	VBN
nyp.33433056931235	5599	15	in	in	IN
nyp.33433056931235	5599	16	the	the	DT
nyp.33433056931235	5599	17	foregoing	forego	VBG
nyp.33433056931235	5599	18	article	article	NN
nyp.33433056931235	5599	19	.	.	.
nyp.33433056931235	5600	1	They	-PRON-	PRP
nyp.33433056931235	5600	2	must	must	MD
nyp.33433056931235	5600	3	then	then	RB
nyp.33433056931235	5600	4	be	be	VB
nyp.33433056931235	5600	5	drained	drain	VBN
nyp.33433056931235	5600	6	upon	upon	IN
nyp.33433056931235	5600	7	a	a	DT
nyp.33433056931235	5600	8	napkin	napkin	NN
nyp.33433056931235	5600	9	,	,	,
nyp.33433056931235	5600	10	cut	cut	VBN
nyp.33433056931235	5600	11	into	into	IN
nyp.33433056931235	5600	12	inch	inch	NN
nyp.33433056931235	5600	13	lengths	length	NNS
nyp.33433056931235	5600	14	,	,	,
nyp.33433056931235	5600	15	and	and	CC
nyp.33433056931235	5600	16	placed	place	VBN
nyp.33433056931235	5600	17	in	in	IN
nyp.33433056931235	5600	18	a	a	DT
nyp.33433056931235	5600	19	small	small	JJ
nyp.33433056931235	5600	20	stewpan	stewpan	NN
nyp.33433056931235	5600	21	,	,	,
nyp.33433056931235	5600	22	with	with	IN
nyp.33433056931235	5600	23	sufficient	sufficient	JJ
nyp.33433056931235	5600	24	UUxelles	UUxelles	NNP
nyp.33433056931235	5600	25	sauce	sauce	NN
nyp.33433056931235	5600	26	(	(	-LRB-
nyp.33433056931235	5600	27	No	no	UH
nyp.33433056931235	5600	28	.	.	.
nyp.33433056931235	5601	1	16	16	LS
nyp.33433056931235	5601	2	)	)	-RRB-
nyp.33433056931235	5601	3	for	for	IN
nyp.33433056931235	5601	4	the	the	DT
nyp.33433056931235	5601	5	entree	entree	NN
nyp.33433056931235	5601	6	they	-PRON-	PRP
nyp.33433056931235	5601	7	should	should	MD
nyp.33433056931235	5601	8	then	then	RB
nyp.33433056931235	5601	9	be	be	VB
nyp.33433056931235	5601	10	gently	gently	RB
nyp.33433056931235	5601	11	mixed	mix	VBN
nyp.33433056931235	5601	12	together	together	RB
nyp.33433056931235	5601	13	,	,	,
nyp.33433056931235	5601	14	and	and	CC
nyp.33433056931235	5601	15	put	put	VBD
nyp.33433056931235	5601	16	into	into	IN
nyp.33433056931235	5601	17	about	about	RB
nyp.33433056931235	5601	18	a	a	DT
nyp.33433056931235	5601	19	dozen	dozen	NN
nyp.33433056931235	5601	20	small	small	JJ
nyp.33433056931235	5601	21	square	square	JJ
nyp.33433056931235	5601	22	or	or	CC
nyp.33433056931235	5601	23	round	round	JJ
nyp.33433056931235	5601	24	paper	paper	NN
nyp.33433056931235	5601	25	cases	case	NNS
nyp.33433056931235	5601	26	,	,	,
nyp.33433056931235	5601	27	the	the	DT
nyp.33433056931235	5601	28	surfaces	surface	NNS
nyp.33433056931235	5601	29	of	of	IN
nyp.33433056931235	5601	30	which	which	WDT
nyp.33433056931235	5601	31	are	be	VBP
nyp.33433056931235	5601	32	to	to	TO
nyp.33433056931235	5601	33	be	be	VB
nyp.33433056931235	5601	34	strewn	strew	VBN
nyp.33433056931235	5601	35	with	with	IN
nyp.33433056931235	5601	36	rasp-	rasp-	JJ
nyp.33433056931235	5601	37	ings	ing	NNS
nyp.33433056931235	5601	38	,	,	,
nyp.33433056931235	5601	39	or	or	CC
nyp.33433056931235	5601	40	fried	fry	VBN
nyp.33433056931235	5601	41	bread	bread	NN
nyp.33433056931235	5601	42	-	-	HYPH
nyp.33433056931235	5601	43	crumbs	crumb	NNS
nyp.33433056931235	5601	44	,	,	,
nyp.33433056931235	5601	45	and	and	CC
nyp.33433056931235	5601	46	then	then	RB
nyp.33433056931235	5601	47	placed	place	VBD
nyp.33433056931235	5601	48	upon	upon	IN
nyp.33433056931235	5601	49	a	a	DT
nyp.33433056931235	5601	50	clean	clean	JJ
nyp.33433056931235	5601	51	baking-	baking-	NN
nyp.33433056931235	5601	52	sheet	sheet	NN
nyp.33433056931235	5601	53	.	.	.
nyp.33433056931235	5602	1	A	a	DT
nyp.33433056931235	5602	2	bout	bout	NN
nyp.33433056931235	5602	3	twenty	twenty	CD
nyp.33433056931235	5602	4	minutes	minute	NNS
nyp.33433056931235	5602	5	before	before	IN
nyp.33433056931235	5602	6	sending	send	VBG
nyp.33433056931235	5602	7	to	to	IN
nyp.33433056931235	5602	8	table	table	NN
nyp.33433056931235	5602	9	,	,	,
nyp.33433056931235	5602	10	put	put	VBD
nyp.33433056931235	5602	11	the	the	DT
nyp.33433056931235	5602	12	cases	case	NNS
nyp.33433056931235	5602	13	in	in	IN
nyp.33433056931235	5602	14	th	th	XX
nyp.33433056931235	5602	15	<	<	XX
nyp.33433056931235	5602	16	>	>	XX
nyp.33433056931235	5602	17	oven	oven	NN
nyp.33433056931235	5602	18	to	to	TO
nyp.33433056931235	5602	19	get	get	VB
nyp.33433056931235	5602	20	thoroughly	thoroughly	RB
nyp.33433056931235	5602	21	warmed	warm	VBN
nyp.33433056931235	5602	22	;	;	:
nyp.33433056931235	5602	23	dish	dish	VB
nyp.33433056931235	5602	24	them	-PRON-	PRP
nyp.33433056931235	5602	25	up	up	RP
nyp.33433056931235	5602	26	neatly	neatly	RB
nyp.33433056931235	5602	27	in	in	IN
nyp.33433056931235	5602	28	a	a	DT
nyp.33433056931235	5602	29	pyramidal	pyramidal	JJ
nyp.33433056931235	5602	30	form	form	NN
nyp.33433056931235	5602	31	,	,	,
nyp.33433056931235	5602	32	and	and	CC
nyp.33433056931235	5602	33	serve	serve	VB
nyp.33433056931235	5602	34	some	some	DT
nyp.33433056931235	5602	35	fine	fine	JJ
nyp.33433056931235	5602	36	-	-	HYPH
nyp.33433056931235	5602	37	herbs	herb	NNS
nyp.33433056931235	5602	38	,	,	,
nyp.33433056931235	5602	39	or	or	CC
nyp.33433056931235	5602	40	brown	brown	JJ
nyp.33433056931235	5602	41	Italian	italian	JJ
nyp.33433056931235	5602	42	sauce	sauce	NN
nyp.33433056931235	5602	43	,	,	,
nyp.33433056931235	5602	44	separately	separately	RB
nyp.33433056931235	5602	45	in	in	IN
nyp.33433056931235	5602	46	a	a	DT
nyp.33433056931235	5602	47	boat	boat	NN
nyp.33433056931235	5602	48	.	.	.
nyp.33433056931235	5603	1	829	829	CD
nyp.33433056931235	5603	2	.	.	.
nyp.33433056931235	5604	1	CROUSTADES	CROUSTADES	NNP
nyp.33433056931235	5604	2	,	,	,
nyp.33433056931235	5604	3	OR	or	CC
nyp.33433056931235	5604	4	PATTIES	patty	NNS
nyp.33433056931235	5604	5	OF	of	IN
nyp.33433056931235	5604	6	OX	ox	NN
nyp.33433056931235	5604	7	-	-	HYPH
nyp.33433056931235	5604	8	PITHS	PITHS	NNP
nyp.33433056931235	5604	9	.	.	.
nyp.33433056931235	5605	1	In	in	IN
nyp.33433056931235	5605	2	this	this	DT
nyp.33433056931235	5605	3	case	case	NN
nyp.33433056931235	5605	4	,	,	,
nyp.33433056931235	5605	5	the	the	DT
nyp.33433056931235	5605	6	ox	ox	NN
nyp.33433056931235	5605	7	-	-	HYPH
nyp.33433056931235	5605	8	piths	piths	NNP
nyp.33433056931235	5605	9	must	must	MD
nyp.33433056931235	5605	10	be	be	VB
nyp.33433056931235	5605	11	prepared	prepare	VBN
nyp.33433056931235	5605	12	according	accord	VBG
nyp.33433056931235	5605	13	to	to	IN
nyp.33433056931235	5605	14	the	the	DT
nyp.33433056931235	5605	15	first	first	JJ
nyp.33433056931235	5605	16	part	part	NN
nyp.33433056931235	5605	17	of	of	IN
nyp.33433056931235	5605	18	the	the	DT
nyp.33433056931235	5605	19	directions	direction	NNS
nyp.33433056931235	5605	20	for	for	IN
nyp.33433056931235	5605	21	dressing	dress	VBG
nyp.33433056931235	5605	22	them	-PRON-	PRP
nyp.33433056931235	5605	23	a	a	DT
nyp.33433056931235	5605	24	la	la	JJ
nyp.33433056931235	5605	25	Ravigotte	Ravigotte	NNP
nyp.33433056931235	5605	26	;	;	:
nyp.33433056931235	5605	27	they	-PRON-	PRP
nyp.33433056931235	5605	28	must	must	MD
nyp.33433056931235	5605	29	then	then	RB
nyp.33433056931235	5605	30	be	be	VB
nyp.33433056931235	5605	31	cut	cut	VBN
nyp.33433056931235	5605	32	into	into	IN
nyp.33433056931235	5605	33	half	half	JJ
nyp.33433056931235	5605	34	-	-	HYPH
nyp.33433056931235	5605	35	inch	inch	NN
nyp.33433056931235	5605	36	lengths	length	NNS
nyp.33433056931235	5605	37	,	,	,
nyp.33433056931235	5605	38	and	and	CC
nyp.33433056931235	5605	39	placed	place	VBN
nyp.33433056931235	5605	40	in	in	IN
nyp.33433056931235	5605	41	a	a	DT
nyp.33433056931235	5605	42	small	small	JJ
nyp.33433056931235	5605	43	stewpan	stewpan	NN
nyp.33433056931235	5605	44	,	,	,
nyp.33433056931235	5605	45	with	with	IN
nyp.33433056931235	5605	46	about	about	RB
nyp.33433056931235	5605	47	half	half	PDT
nyp.33433056931235	5605	48	their	-PRON-	PRP$
nyp.33433056931235	5605	49	quantity	quantity	NN
nyp.33433056931235	5605	50	of	of	IN
nyp.33433056931235	5605	51	prepared	prepared	JJ
nyp.33433056931235	5605	52	mushrooms	mushroom	NNS
nyp.33433056931235	5605	53	,	,	,
nyp.33433056931235	5605	54	and	and	CC
nyp.33433056931235	5605	55	two	two	CD
nyp.33433056931235	5605	56	artichoke	artichoke	NN
nyp.33433056931235	5605	57	bottoms	bottom	NNS
nyp.33433056931235	5605	58	,	,	,
nyp.33433056931235	5605	59	previously	previously	RB
nyp.33433056931235	5605	60	cut	cut	VBN
nyp.33433056931235	5605	61	into	into	IN
nyp.33433056931235	5605	62	small	small	JJ
nyp.33433056931235	5605	63	dice	dice	NN
nyp.33433056931235	5605	64	;	;	:
nyp.33433056931235	5605	65	to	to	IN
nyp.33433056931235	5605	66	this	this	DT
nyp.33433056931235	5605	67	may	may	MD
nyp.33433056931235	5605	68	be	be	VB
nyp.33433056931235	5605	69	added	add	VBN
nyp.33433056931235	5605	70	some	some	DT
nyp.33433056931235	5605	71	fiuished	fiuishe	VBN
nyp.33433056931235	5605	72	Espagnole	Espagnole	NNP
nyp.33433056931235	5605	73	sauce	sauce	NN
nyp.33433056931235	5605	74	(	(	-LRB-
nyp.33433056931235	5605	75	No	no	UH
nyp.33433056931235	5605	76	.	.	.
nyp.33433056931235	5606	1	3	3	LS
nyp.33433056931235	5606	2	)	)	-RRB-
nyp.33433056931235	5606	3	,	,	,
nyp.33433056931235	5606	4	a	a	DT
nyp.33433056931235	5606	5	little	little	JJ
nyp.33433056931235	5606	6	cayenne	cayenne	NN
nyp.33433056931235	5606	7	,	,	,
nyp.33433056931235	5606	8	and	and	CC
nyp.33433056931235	5606	9	lemon	lemon	NN
nyp.33433056931235	5606	10	-	-	HYPH
nyp.33433056931235	5606	11	juice	juice	NN
nyp.33433056931235	5606	12	;	;	:
nyp.33433056931235	5606	13	warm	warm	VB
nyp.33433056931235	5606	14	the	the	DT
nyp.33433056931235	5606	15	whole	whole	JJ
nyp.33433056931235	5606	16	together	together	RB
nyp.33433056931235	5606	17	on	on	IN
nyp.33433056931235	5606	18	the	the	DT
nyp.33433056931235	5606	19	stove	stove	NN
nyp.33433056931235	5606	20	-	-	HYPH
nyp.33433056931235	5606	21	fire	fire	NN
nyp.33433056931235	5606	22	,	,	,
nyp.33433056931235	5606	23	and	and	CC
nyp.33433056931235	5606	24	garnish	garnish	VB
nyp.33433056931235	5606	25	the	the	DT
nyp.33433056931235	5606	26	crouslade8	crouslade8	NN
nyp.33433056931235	5606	27	,	,	,
nyp.33433056931235	5606	28	or	or	CC
nyp.33433056931235	5606	29	patties	patty	NNS
nyp.33433056931235	5606	30	,	,	,
nyp.33433056931235	5606	31	with	with	IN
nyp.33433056931235	5606	32	it	-PRON-	PRP
nyp.33433056931235	5606	33	.	.	.
nyp.33433056931235	5607	1	OX	ox	NN
nyp.33433056931235	5607	2	-	-	HYPH
nyp.33433056931235	5607	3	TONGUES	tongue	NNS
nyp.33433056931235	5607	4	,	,	,
nyp.33433056931235	5607	5	COMPRISING	comprise	VBG
nyp.33433056931235	5607	6	Ox	ox	NN
nyp.33433056931235	5607	7	-	-	HYPH
nyp.33433056931235	5607	8	tongues	tongue	NNS
nyp.33433056931235	5607	9	,	,	,
nyp.33433056931235	5607	10	with	with	IN
nyp.33433056931235	5607	11	Spinach	spinach	NN
nyp.33433056931235	5607	12	.	.	.
nyp.33433056931235	5608	1	Ox	ox	NN
nyp.33433056931235	5608	2	-	-	HYPH
nyp.33433056931235	5608	3	tongues	tongue	NNS
nyp.33433056931235	5608	4	,	,	,
nyp.33433056931235	5608	5	<	<	XX
nyp.33433056931235	5608	6	J	J	NNP
nyp.33433056931235	5608	7	la	la	NNP
nyp.33433056931235	5608	8	Jardiniire	Jardiniire	NNP
nyp.33433056931235	5608	9	.	.	.
nyp.33433056931235	5609	1	„	„	``
nyp.33433056931235	5609	2	with	with	IN
nyp.33433056931235	5609	3	Brussels	Brussels	NNP
nyp.33433056931235	5609	4	-	-	HYPH
nyp.33433056931235	5609	5	sprouU.	sprouU.	NNP
nyp.33433056931235	5610	1	„	„	``
nyp.33433056931235	5610	2	d	d	NNP
nyp.33433056931235	5610	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	5610	4	.	.	.
nyp.33433056931235	5611	1	„	„	NNP
nyp.33433056931235	5611	2	d	d	NNP
nyp.33433056931235	5611	3	la	la	NNP
nyp.33433056931235	5611	4	M'tcC'luinc	M'tcC'luinc	NNP
nyp.33433056931235	5611	5	.	.	.
nyp.33433056931235	5612	1	„	„	``
nyp.33433056931235	5612	2	with	with	IN
nyp.33433056931235	5612	3	Sauer	Sauer	NNP
nyp.33433056931235	5612	4	-	-	HYPH
nyp.33433056931235	5612	5	Kraut	Kraut	NNP
nyp.33433056931235	5612	6	.	.	.
nyp.33433056931235	5613	1	830	830	CD
nyp.33433056931235	5613	2	.	.	.
nyp.33433056931235	5614	1	OX	ox	NN
nyp.33433056931235	5614	2	-	-	HYPH
nyp.33433056931235	5614	3	TONGUE	TONGUE	NNP
nyp.33433056931235	5614	4	,	,	,
nyp.33433056931235	5614	5	WITH	with	IN
nyp.33433056931235	5614	6	SPINACH	spinach	NN
nyp.33433056931235	5614	7	.	.	.
nyp.33433056931235	5615	1	Procure	procure	VB
nyp.33433056931235	5615	2	a	a	DT
nyp.33433056931235	5615	3	pickled	pickle	VBN
nyp.33433056931235	5615	4	tongue	tongue	NN
nyp.33433056931235	5615	5	,	,	,
nyp.33433056931235	5615	6	run	run	VB
nyp.33433056931235	5615	7	an	an	DT
nyp.33433056931235	5615	8	iron	iron	NN
nyp.33433056931235	5615	9	skewer	skewer	NN
nyp.33433056931235	5615	10	through	through	IN
nyp.33433056931235	5615	11	it	-PRON-	PRP
nyp.33433056931235	5615	12	from	from	IN
nyp.33433056931235	5615	13	the	the	DT
nyp.33433056931235	5615	14	root	root	NN
nyp.33433056931235	5615	15	to	to	IN
nyp.33433056931235	5615	16	the	the	DT
nyp.33433056931235	5615	17	pointed	pointed	JJ
nyp.33433056931235	5615	18	end	end	NN
nyp.33433056931235	5615	19	,	,	,
nyp.33433056931235	5615	20	tie	tie	VB
nyp.33433056931235	5615	21	a	a	DT
nyp.33433056931235	5615	22	piece	piece	NN
nyp.33433056931235	5615	23	of	of	IN
nyp.33433056931235	5615	24	string	string	NN
nyp.33433056931235	5615	25	on	on	IN
nyp.33433056931235	5615	26	one	one	CD
nyp.33433056931235	5615	27	ene	ene	NN
nyp.33433056931235	5615	28	of	of	IN
nyp.33433056931235	5615	29	the	the	DT
nyp.33433056931235	5615	30	skewer	skewer	NN
nyp.33433056931235	5615	31	,	,	,
nyp.33433056931235	5615	32	and	and	CC
nyp.33433056931235	5615	33	fasten	fasten	VB
nyp.33433056931235	5615	34	it	-PRON-	PRP
nyp.33433056931235	5615	35	at	at	IN
nyp.33433056931235	5615	36	the	the	DT
nyp.33433056931235	5615	37	other	other	JJ
nyp.33433056931235	5615	38	,	,	,
nyp.33433056931235	5615	39	so	so	IN
nyp.33433056931235	5615	40	as	as	IN
nyp.33433056931235	5615	41	to	to	TO
nyp.33433056931235	5615	42	keep	keep	VB
nyp.33433056931235	5615	43	it	-PRON-	PRP
nyp.33433056931235	5615	44	in	in	IN
nyp.33433056931235	5615	45	shape	shape	NN
nyp.33433056931235	5615	46	.	.	.
nyp.33433056931235	5616	1	The	the	DT
nyp.33433056931235	5616	2	tongue	tongue	NN
nyp.33433056931235	5616	3	should	should	MD
nyp.33433056931235	5616	4	then	then	RB
nyp.33433056931235	5616	5	be	be	VB
nyp.33433056931235	5616	6	put	put	VBN
nyp.33433056931235	5616	7	on	on	IN
nyp.33433056931235	5616	8	the	the	DT
nyp.33433056931235	5616	9	fire	fire	NN
nyp.33433056931235	5616	10	in	in	IN
nyp.33433056931235	5616	11	cold	cold	JJ
nyp.33433056931235	5616	12	water	water	NN
nyp.33433056931235	5616	13	,	,	,
nyp.33433056931235	5616	14	and	and	CC
nyp.33433056931235	5616	15	kept	keep	VBD
nyp.33433056931235	5616	16	gently	gently	RB
nyp.33433056931235	5616	17	boiling	boil	VBG
nyp.33433056931235	5616	18	for	for	IN
nyp.33433056931235	5616	19	about	about	RB
nyp.33433056931235	5616	20	three	three	CD
nyp.33433056931235	5616	21	hours	hour	NNS
nyp.33433056931235	5616	22	,	,	,
nyp.33433056931235	5616	23	when	when	WRB
nyp.33433056931235	5616	24	it	-PRON-	PRP
nyp.33433056931235	5616	25	must	must	MD
nyp.33433056931235	5616	26	be	be	VB
nyp.33433056931235	5616	27	taken	take	VBN
nyp.33433056931235	5616	28	up	up	RP
nyp.33433056931235	5616	29	,	,	,
nyp.33433056931235	5616	30	and	and	CC
nyp.33433056931235	5616	31	after	after	IN
nyp.33433056931235	5616	32	removing	remove	VBG
nyp.33433056931235	5616	33	the	the	DT
nyp.33433056931235	5616	34	outer	outer	JJ
nyp.33433056931235	5616	35	cuticle	cuticle	NN
nyp.33433056931235	5616	36	,	,	,
nyp.33433056931235	5616	37	should	should	MD
nyp.33433056931235	5616	38	be	be	VB
nyp.33433056931235	5616	39	placed	place	VBN
nyp.33433056931235	5616	40	in	in	IN
nyp.33433056931235	5616	41	the	the	DT
nyp.33433056931235	5616	42	larder	larder	NN
nyp.33433056931235	5616	43	to	to	TO
nyp.33433056931235	5616	44	cool	cool	VB
nyp.33433056931235	5616	45	;	;	:
nyp.33433056931235	5616	46	it	-PRON-	PRP
nyp.33433056931235	5616	47	should	should	MD
nyp.33433056931235	5616	48	then	then	RB
nyp.33433056931235	5616	49	be	be	VB
nyp.33433056931235	5616	50	neatly	neatly	RB
nyp.33433056931235	5616	51	trimmed	trim	VBN
nyp.33433056931235	5616	52	,	,	,
nyp.33433056931235	5616	53	wrapped	wrap	VBN
nyp.33433056931235	5616	54	in	in	IN
nyp.33433056931235	5616	55	a	a	DT
nyp.33433056931235	5616	56	piece	piece	NN
nyp.33433056931235	5616	57	of	of	IN
nyp.33433056931235	5616	58	buttered	buttered	JJ
nyp.33433056931235	5616	59	paper	paper	NN
nyp.33433056931235	5616	60	,	,	,
nyp.33433056931235	5616	61	and	and	CC
nyp.33433056931235	5616	62	put	put	VBD
nyp.33433056931235	5616	63	into	into	IN
nyp.33433056931235	5616	64	an	an	DT
nyp.33433056931235	5616	65	oval	oval	JJ
nyp.33433056931235	5616	66	stewpan	stewpan	NN
nyp.33433056931235	5616	67	,	,	,
nyp.33433056931235	5616	68	with	with	IN
nyp.33433056931235	5616	69	a	a	DT
nyp.33433056931235	5616	70	little	little	JJ
nyp.33433056931235	5616	71	common	common	JJ
nyp.33433056931235	5616	72	broth	broth	NN
nyp.33433056931235	5616	73	.	.	.
nyp.33433056931235	5617	1	Three	three	CD
nyp.33433056931235	5617	2	-	-	HYPH
nyp.33433056931235	5617	3	quar-	quar-	NN
nyp.33433056931235	5617	4	OX	ox	NN
nyp.33433056931235	5617	5	-	-	HYPH
nyp.33433056931235	5617	6	TONGUE	TONGUE	NNP
nyp.33433056931235	5617	7	.	.	.
nyp.33433056931235	5618	1	289	289	CD
nyp.33433056931235	5618	2	tere	tere	NN
nyp.33433056931235	5618	3	of	of	IN
nyp.33433056931235	5618	4	an	an	DT
nyp.33433056931235	5618	5	hour	hour	NN
nyp.33433056931235	5618	6	before	before	IN
nyp.33433056931235	5618	7	sending	send	VBG
nyp.33433056931235	5618	8	it	-PRON-	PRP
nyp.33433056931235	5618	9	to	to	IN
nyp.33433056931235	5618	10	table	table	NN
nyp.33433056931235	5618	11	,	,	,
nyp.33433056931235	5618	12	put	put	VB
nyp.33433056931235	5618	13	the	the	DT
nyp.33433056931235	5618	14	tongue	tongue	NN
nyp.33433056931235	5618	15	in	in	IN
nyp.33433056931235	5618	16	the	the	DT
nyp.33433056931235	5618	17	oven	oven	NN
nyp.33433056931235	5618	18	,	,	,
nyp.33433056931235	5618	19	or	or	CC
nyp.33433056931235	5618	20	on	on	IN
nyp.33433056931235	5618	21	a	a	DT
nyp.33433056931235	5618	22	slow	slow	JJ
nyp.33433056931235	5618	23	fire	fire	NN
nyp.33433056931235	5618	24	,	,	,
nyp.33433056931235	5618	25	to	to	TO
nyp.33433056931235	5618	26	get	get	VB
nyp.33433056931235	5618	27	warmed	warm	VBN
nyp.33433056931235	5618	28	through	through	RB
nyp.33433056931235	5618	29	;	;	:
nyp.33433056931235	5618	30	then	then	RB
nyp.33433056931235	5618	31	glaze	glaze	VB
nyp.33433056931235	5618	32	it	-PRON-	PRP
nyp.33433056931235	5618	33	,	,	,
nyp.33433056931235	5618	34	and	and	CC
nyp.33433056931235	5618	35	dish	dish	VB
nyp.33433056931235	5618	36	it	-PRON-	PRP
nyp.33433056931235	5618	37	up	up	RP
nyp.33433056931235	5618	38	with	with	IN
nyp.33433056931235	5618	39	some	some	DT
nyp.33433056931235	5618	40	prepared	prepare	VBN
nyp.33433056931235	5618	41	spinach	spinach	NN
nyp.33433056931235	5618	42	(	(	-LRB-
nyp.33433056931235	5618	43	No	no	UH
nyp.33433056931235	5618	44	.	.	.
nyp.33433056931235	5619	1	112	112	LS
nyp.33433056931235	5619	2	)	)	-RRB-
nyp.33433056931235	5619	3	round	round	VBP
nyp.33433056931235	5619	4	it	-PRON-	PRP
nyp.33433056931235	5619	5	,	,	,
nyp.33433056931235	5619	6	pour	pour	VB
nyp.33433056931235	5619	7	a	a	DT
nyp.33433056931235	5619	8	little	little	JJ
nyp.33433056931235	5619	9	Espagnole	Espagnole	NNP
nyp.33433056931235	5619	10	sauce	sauce	NN
nyp.33433056931235	5619	11	,	,	,
nyp.33433056931235	5619	12	or	or	CC
nyp.33433056931235	5619	13	some	some	DT
nyp.33433056931235	5619	14	half	half	JJ
nyp.33433056931235	5619	15	-	-	HYPH
nyp.33433056931235	5619	16	glaze	glaze	NN
nyp.33433056931235	5619	17	round	round	IN
nyp.33433056931235	5619	18	the	the	DT
nyp.33433056931235	5619	19	base	base	NN
nyp.33433056931235	5619	20	,	,	,
nyp.33433056931235	5619	21	and	and	CC
nyp.33433056931235	5619	22	serve	serve	VB
nyp.33433056931235	5619	23	.	.	.
nyp.33433056931235	5620	1	831	831	CD
nyp.33433056931235	5620	2	.	.	.
nyp.33433056931235	5621	1	OX	ox	NN
nyp.33433056931235	5621	2	-	-	HYPH
nyp.33433056931235	5621	3	TONGUE	TONGUE	NNP
nyp.33433056931235	5621	4	,	,	,
nyp.33433056931235	5621	5	WITH	with	IN
nyp.33433056931235	5621	6	BRUSSELS	BRUSSELS	NNP
nyp.33433056931235	5621	7	SPROUTS	SPROUTS	NNP
nyp.33433056931235	5621	8	.	.	.
nyp.33433056931235	5622	1	This	this	DT
nyp.33433056931235	5622	2	is	be	VBZ
nyp.33433056931235	5622	3	prepared	prepare	VBN
nyp.33433056931235	5622	4	in	in	IN
nyp.33433056931235	5622	5	the	the	DT
nyp.33433056931235	5622	6	same	same	JJ
nyp.33433056931235	5622	7	manner	manner	NN
nyp.33433056931235	5622	8	as	as	IN
nyp.33433056931235	5622	9	the	the	DT
nyp.33433056931235	5622	10	foregoing	forego	VBG
nyp.33433056931235	5622	11	,	,	,
nyp.33433056931235	5622	12	except	except	IN
nyp.33433056931235	5622	13	that	that	IN
nyp.33433056931235	5622	14	Brussels	Brussels	NNP
nyp.33433056931235	5622	15	sprouts	sprout	NNS
nyp.33433056931235	5622	16	(	(	-LRB-
nyp.33433056931235	5622	17	No	no	UH
nyp.33433056931235	5622	18	.	.	.
nyp.33433056931235	5623	1	1192	1192	CD
nyp.33433056931235	5623	2	)	)	-RRB-
nyp.33433056931235	5623	3	must	must	MD
nyp.33433056931235	5623	4	be	be	VB
nyp.33433056931235	5623	5	substituted	substitute	VBN
nyp.33433056931235	5623	6	for	for	IN
nyp.33433056931235	5623	7	spinach	spinach	NN
nyp.33433056931235	5623	8	.	.	.
nyp.33433056931235	5624	1	832	832	CD
nyp.33433056931235	5624	2	.	.	.
nyp.33433056931235	5625	1	OX	ox	NN
nyp.33433056931235	5625	2	-	-	HYPH
nyp.33433056931235	5625	3	TONGUE	TONGUE	NNP
nyp.33433056931235	5625	4	,	,	,
nyp.33433056931235	5625	5	A	a	DT
nyp.33433056931235	5625	6	LA	LA	NNP
nyp.33433056931235	5625	7	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	5625	8	.	.	.
nyp.33433056931235	5626	1	Prepare	prepare	VB
nyp.33433056931235	5626	2	the	the	DT
nyp.33433056931235	5626	3	tongue	tongue	NN
nyp.33433056931235	5626	4	as	as	IN
nyp.33433056931235	5626	5	in	in	IN
nyp.33433056931235	5626	6	the	the	DT
nyp.33433056931235	5626	7	foregoing	forego	VBG
nyp.33433056931235	5626	8	cases	case	NNS
nyp.33433056931235	5626	9	,	,	,
nyp.33433056931235	5626	10	and	and	CC
nyp.33433056931235	5626	11	when	when	WRB
nyp.33433056931235	5626	12	about	about	JJ
nyp.33433056931235	5626	13	to	to	TO
nyp.33433056931235	5626	14	send	send	VB
nyp.33433056931235	5626	15	to	to	IN
nyp.33433056931235	5626	16	table	table	NN
nyp.33433056931235	5626	17	,	,	,
nyp.33433056931235	5626	18	glaze	glaze	NN
nyp.33433056931235	5626	19	and	and	CC
nyp.33433056931235	5626	20	dish	dish	VB
nyp.33433056931235	5626	21	it	-PRON-	PRP
nyp.33433056931235	5626	22	up	up	RP
nyp.33433056931235	5626	23	with	with	IN
nyp.33433056931235	5626	24	a	a	DT
nyp.33433056931235	5626	25	white	white	JJ
nyp.33433056931235	5626	26	Maeedoine	Maeedoine	NNP
nyp.33433056931235	5626	27	of	of	IN
nyp.33433056931235	5626	28	vege-	vege-	NN
nyp.33433056931235	5626	29	tables	table	NNS
nyp.33433056931235	5626	30	(	(	-LRB-
nyp.33433056931235	5626	31	No	no	UH
nyp.33433056931235	5626	32	.	.	.
nyp.33433056931235	5627	1	143	143	LS
nyp.33433056931235	5627	2	)	)	-RRB-
nyp.33433056931235	5627	3	placed	place	VBD
nyp.33433056931235	5627	4	neatly	neatly	RB
nyp.33433056931235	5627	5	round	round	IN
nyp.33433056931235	5627	6	it	-PRON-	PRP
nyp.33433056931235	5627	7	,	,	,
nyp.33433056931235	5627	8	and	and	CC
nyp.33433056931235	5627	9	serve	serve	VB
nyp.33433056931235	5627	10	.	.	.
nyp.33433056931235	5628	1	833	833	CD
nyp.33433056931235	5628	2	.	.	.
nyp.33433056931235	5629	1	OX	ox	NN
nyp.33433056931235	5629	2	-	-	HYPH
nyp.33433056931235	5629	3	TONGUE	TONGUE	NNP
nyp.33433056931235	5629	4	,	,	,
nyp.33433056931235	5629	5	A	a	DT
nyp.33433056931235	5629	6	LA	LA	NNP
nyp.33433056931235	5629	7	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	5629	8	.	.	.
nyp.33433056931235	5630	1	The	the	DT
nyp.33433056931235	5630	2	tongue	tongue	NN
nyp.33433056931235	5630	3	,	,	,
nyp.33433056931235	5630	4	when	when	WRB
nyp.33433056931235	5630	5	dished	dish	VBN
nyp.33433056931235	5630	6	up	up	RP
nyp.33433056931235	5630	7	,	,	,
nyp.33433056931235	5630	8	must	must	MD
nyp.33433056931235	5630	9	be	be	VB
nyp.33433056931235	5630	10	garnished	garnish	VBN
nyp.33433056931235	5630	11	round	round	RB
nyp.33433056931235	5630	12	with	with	IN
nyp.33433056931235	5630	13	groups	group	NNS
nyp.33433056931235	5630	14	of	of	IN
nyp.33433056931235	5630	15	glazed	glazed	JJ
nyp.33433056931235	5630	16	carrots	carrot	NNS
nyp.33433056931235	5630	17	and	and	CC
nyp.33433056931235	5630	18	turnips	turnip	NNS
nyp.33433056931235	5630	19	,	,	,
nyp.33433056931235	5630	20	cut	cut	VBN
nyp.33433056931235	5630	21	in	in	IN
nyp.33433056931235	5630	22	small	small	JJ
nyp.33433056931235	5630	23	fancy	fancy	JJ
nyp.33433056931235	5630	24	shapes	shape	NNS
nyp.33433056931235	5630	25	,	,	,
nyp.33433056931235	5630	26	and	and	CC
nyp.33433056931235	5630	27	boiled	boil	VBN
nyp.33433056931235	5630	28	in	in	IN
nyp.33433056931235	5630	29	broth	broth	NN
nyp.33433056931235	5630	30	,	,	,
nyp.33433056931235	5630	31	with	with	IN
nyp.33433056931235	5630	32	a	a	DT
nyp.33433056931235	5630	33	pinch	pinch	NN
nyp.33433056931235	5630	34	of	of	IN
nyp.33433056931235	5630	35	sugar	sugar	NN
nyp.33433056931235	5630	36	and	and	CC
nyp.33433056931235	5630	37	a	a	DT
nyp.33433056931235	5630	38	little	little	JJ
nyp.33433056931235	5630	39	salt	salt	NN
nyp.33433056931235	5630	40	,	,	,
nyp.33433056931235	5630	41	previously	previously	RB
nyp.33433056931235	5630	42	to	to	IN
nyp.33433056931235	5630	43	their	-PRON-	PRP$
nyp.33433056931235	5630	44	being	be	VBG
nyp.33433056931235	5630	45	boiled	boil	VBN
nyp.33433056931235	5630	46	down	down	RP
nyp.33433056931235	5630	47	in	in	IN
nyp.33433056931235	5630	48	their	-PRON-	PRP$
nyp.33433056931235	5630	49	own	own	JJ
nyp.33433056931235	5630	50	glaze	glaze	NN
nyp.33433056931235	5630	51	;	;	:
nyp.33433056931235	5630	52	these	these	DT
nyp.33433056931235	5630	53	must	must	MD
nyp.33433056931235	5630	54	be	be	VB
nyp.33433056931235	5630	55	alternated	alternate	VBN
nyp.33433056931235	5630	56	with	with	IN
nyp.33433056931235	5630	57	similar	similar	JJ
nyp.33433056931235	5630	58	groups	group	NNS
nyp.33433056931235	5630	59	of	of	IN
nyp.33433056931235	5630	60	flowerets	floweret	NNS
nyp.33433056931235	5630	61	of	of	IN
nyp.33433056931235	5630	62	cauliflowers	cauliflower	NNS
nyp.33433056931235	5630	63	,	,	,
nyp.33433056931235	5630	64	heads	head	NNS
nyp.33433056931235	5630	65	of	of	IN
nyp.33433056931235	5630	66	asparagus	asparagus	NN
nyp.33433056931235	5630	67	-	-	HYPH
nyp.33433056931235	5630	68	peas	pea	NNS
nyp.33433056931235	5630	69	,	,	,
nyp.33433056931235	5630	70	or	or	CC
nyp.33433056931235	5630	71	French	french	JJ
nyp.33433056931235	5630	72	-	-	HYPH
nyp.33433056931235	5630	73	beans	bean	NNS
nyp.33433056931235	5630	74	cut	cut	VBN
nyp.33433056931235	5630	75	in	in	IN
nyp.33433056931235	5630	76	the	the	DT
nyp.33433056931235	5630	77	form	form	NN
nyp.33433056931235	5630	78	of	of	IN
nyp.33433056931235	5630	79	diamonds	diamond	NNS
nyp.33433056931235	5630	80	and	and	CC
nyp.33433056931235	5630	81	boiled	boil	VBN
nyp.33433056931235	5630	82	green	green	JJ
nyp.33433056931235	5630	83	.	.	.
nyp.33433056931235	5631	1	Pour	pour	VB
nyp.33433056931235	5631	2	some	some	DT
nyp.33433056931235	5631	3	half	half	JJ
nyp.33433056931235	5631	4	glaze	glaze	NN
nyp.33433056931235	5631	5	or	or	CC
nyp.33433056931235	5631	6	Espagnole	Espagnole	NNP
nyp.33433056931235	5631	7	sauce	sauce	NN
nyp.33433056931235	5631	8	round	round	IN
nyp.33433056931235	5631	9	the	the	DT
nyp.33433056931235	5631	10	base	base	NN
nyp.33433056931235	5631	11	,	,	,
nyp.33433056931235	5631	12	and	and	CC
nyp.33433056931235	5631	13	send	send	VB
nyp.33433056931235	5631	14	to	to	IN
nyp.33433056931235	5631	15	table	table	NN
nyp.33433056931235	5631	16	.	.	.
nyp.33433056931235	5632	1	834	834	CD
nyp.33433056931235	5632	2	.	.	.
nyp.33433056931235	5633	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5633	2	OX	OX	NNP
nyp.33433056931235	5633	3	-	-	HYPH
nyp.33433056931235	5633	4	TONGUE	TONGUE	NNP
nyp.33433056931235	5633	5	,	,	,
nyp.33433056931235	5633	6	A	a	DT
nyp.33433056931235	5633	7	LALLEMANDE	LALLEMANDE	NNP
nyp.33433056931235	5633	8	Scald	Scald	NNP
nyp.33433056931235	5633	9	a	a	DT
nyp.33433056931235	5633	10	fresh	fresh	JJ
nyp.33433056931235	5633	11	ox	ox	NN
nyp.33433056931235	5633	12	-	-	HYPH
nyp.33433056931235	5633	13	tongue	tongue	NN
nyp.33433056931235	5633	14	in	in	IN
nyp.33433056931235	5633	15	boiling	boiling	NN
nyp.33433056931235	5633	16	water	water	NN
nyp.33433056931235	5633	17	upon	upon	IN
nyp.33433056931235	5633	18	the	the	DT
nyp.33433056931235	5633	19	fire	fire	NN
nyp.33433056931235	5633	20	for	for	IN
nyp.33433056931235	5633	21	about	about	RB
nyp.33433056931235	5633	22	ten	ten	CD
nyp.33433056931235	5633	23	minutes	minute	NNS
nyp.33433056931235	5633	24	;	;	:
nyp.33433056931235	5633	25	then	then	RB
nyp.33433056931235	5633	26	immerse	immerse	VB
nyp.33433056931235	5633	27	it	-PRON-	PRP
nyp.33433056931235	5633	28	in	in	IN
nyp.33433056931235	5633	29	cold	cold	JJ
nyp.33433056931235	5633	30	water	water	NN
nyp.33433056931235	5633	31	,	,	,
nyp.33433056931235	5633	32	remove	remove	VB
nyp.33433056931235	5633	33	the	the	DT
nyp.33433056931235	5633	34	root	root	NN
nyp.33433056931235	5633	35	and	and	CC
nyp.33433056931235	5633	36	any	any	DT
nyp.33433056931235	5633	37	superfluous	superfluous	JJ
nyp.33433056931235	5633	38	fat	fat	NN
nyp.33433056931235	5633	39	.	.	.
nyp.33433056931235	5634	1	Next	next	RB
nyp.33433056931235	5634	2	,	,	,
nyp.33433056931235	5634	3	place	place	VB
nyp.33433056931235	5634	4	the	the	DT
nyp.33433056931235	5634	5	tongue	tongue	NN
nyp.33433056931235	5634	6	in	in	IN
nyp.33433056931235	5634	7	an	an	DT
nyp.33433056931235	5634	8	oval	oval	JJ
nyp.33433056931235	5634	9	stewpan	stewpan	NN
nyp.33433056931235	5634	10	with	with	IN
nyp.33433056931235	5634	11	a	a	DT
nyp.33433056931235	5634	12	carrot	carrot	NN
nyp.33433056931235	5634	13	,	,	,
nyp.33433056931235	5634	14	an	an	DT
nyp.33433056931235	5634	15	onion	onion	NN
nyp.33433056931235	5634	16	,	,	,
nyp.33433056931235	5634	17	one	one	CD
nyp.33433056931235	5634	18	head	head	NN
nyp.33433056931235	5634	19	of	of	IN
nyp.33433056931235	5634	20	celery	celery	NN
nyp.33433056931235	5634	21	,	,	,
nyp.33433056931235	5634	22	a	a	DT
nyp.33433056931235	5634	23	garnished	garnish	VBN
nyp.33433056931235	5634	24	faggot	faggot	NN
nyp.33433056931235	5634	25	,	,	,
nyp.33433056931235	5634	26	four	four	CD
nyp.33433056931235	5634	27	cloves	clove	NNS
nyp.33433056931235	5634	28	,	,	,
nyp.33433056931235	5634	29	and	and	CC
nyp.33433056931235	5634	30	a	a	DT
nyp.33433056931235	5634	31	blade	blade	NN
nyp.33433056931235	5634	32	of	of	IN
nyp.33433056931235	5634	33	mace	mace	NN
nyp.33433056931235	5634	34	;	;	:
nyp.33433056931235	5634	35	add	add	VB
nyp.33433056931235	5634	36	a	a	DT
nyp.33433056931235	5634	37	glass	glass	NN
nyp.33433056931235	5634	38	of	of	IN
nyp.33433056931235	5634	39	brandy	brandy	NN
nyp.33433056931235	5634	40	and	and	CC
nyp.33433056931235	5634	41	sufficient	sufficient	JJ
nyp.33433056931235	5634	42	good	good	JJ
nyp.33433056931235	5634	43	broth	broth	NN
nyp.33433056931235	5634	44	or	or	CC
nyp.33433056931235	5634	45	stock	stock	NN
nyp.33433056931235	5634	46	to	to	TO
nyp.33433056931235	5634	47	cover	cover	VB
nyp.33433056931235	5634	48	the	the	DT
nyp.33433056931235	5634	49	whole	whole	NN
nyp.33433056931235	5634	50	,	,	,
nyp.33433056931235	5634	51	and	and	CC
nyp.33433056931235	5634	52	set	set	VBD
nyp.33433056931235	5634	53	it	-PRON-	PRP
nyp.33433056931235	5634	54	to	to	TO
nyp.33433056931235	5634	55	braize	braize	VB
nyp.33433056931235	5634	56	gently	gently	RB
nyp.33433056931235	5634	57	for	for	IN
nyp.33433056931235	5634	58	two	two	CD
nyp.33433056931235	5634	59	hours	hour	NNS
nyp.33433056931235	5634	60	and	and	CC
nyp.33433056931235	5634	61	a	a	DT
nyp.33433056931235	5634	62	half	half	NN
nyp.33433056931235	5634	63	upon	upon	IN
nyp.33433056931235	5634	64	a	a	DT
nyp.33433056931235	5634	65	slow	slow	JJ
nyp.33433056931235	5634	66	fire	fire	NN
nyp.33433056931235	5634	67	.	.	.
nyp.33433056931235	5635	1	When	when	WRB
nyp.33433056931235	5635	2	the	the	DT
nyp.33433056931235	5635	3	tongue	tongue	NN
nyp.33433056931235	5635	4	is	be	VBZ
nyp.33433056931235	5635	5	done	do	VBN
nyp.33433056931235	5635	6	,	,	,
nyp.33433056931235	5635	7	take	take	VB
nyp.33433056931235	5635	8	it	-PRON-	PRP
nyp.33433056931235	5635	9	out	out	IN
nyp.33433056931235	5635	10	of	of	IN
nyp.33433056931235	5635	11	the	the	DT
nyp.33433056931235	5635	12	braize	braize	NNP
nyp.33433056931235	5635	13	,	,	,
nyp.33433056931235	5635	14	trim	trim	VB
nyp.33433056931235	5635	15	and	and	CC
nyp.33433056931235	5635	16	put	put	VBD
nyp.33433056931235	5635	17	it	-PRON-	PRP
nyp.33433056931235	5635	18	into	into	IN
nyp.33433056931235	5635	19	a	a	DT
nyp.33433056931235	5635	20	stewpan	stewpan	NN
nyp.33433056931235	5635	21	with	with	IN
nyp.33433056931235	5635	22	its	-PRON-	PRP$
nyp.33433056931235	5635	23	own	own	JJ
nyp.33433056931235	5635	24	liquor	liquor	NN
nyp.33433056931235	5635	25	,	,	,
nyp.33433056931235	5635	26	previously	previously	RB
nyp.33433056931235	5635	27	divested	divest	VBN
nyp.33433056931235	5635	28	of	of	IN
nyp.33433056931235	5635	29	all	all	PDT
nyp.33433056931235	5635	30	the	the	DT
nyp.33433056931235	5635	31	grease	grease	NN
nyp.33433056931235	5635	32	,	,	,
nyp.33433056931235	5635	33	strained	strain	VBN
nyp.33433056931235	5635	34	through	through	IN
nyp.33433056931235	5635	35	a	a	DT
nyp.33433056931235	5635	36	sieve	sieve	NN
nyp.33433056931235	5635	37	,	,	,
nyp.33433056931235	5635	38	and	and	CC
nyp.33433056931235	5635	39	boiled	boil	VBD
nyp.33433056931235	5635	40	down	down	RP
nyp.33433056931235	5635	41	to	to	IN
nyp.33433056931235	5635	42	half	half	PDT
nyp.33433056931235	5635	43	its	-PRON-	PRP$
nyp.33433056931235	5635	44	quantity	quantity	NN
nyp.33433056931235	5635	45	.	.	.
nyp.33433056931235	5636	1	About	about	RB
nyp.33433056931235	5636	2	half	half	PDT
nyp.33433056931235	5636	3	an	an	DT
nyp.33433056931235	5636	4	hour	hour	NN
nyp.33433056931235	5636	5	before	before	IN
nyp.33433056931235	5636	6	sending	send	VBG
nyp.33433056931235	5636	7	to	to	IN
nyp.33433056931235	5636	8	table	table	NN
nyp.33433056931235	5636	9	,	,	,
nyp.33433056931235	5636	10	set	set	VBD
nyp.33433056931235	5636	11	the	the	DT
nyp.33433056931235	5636	12	tongue	tongue	NN
nyp.33433056931235	5636	13	on	on	IN
nyp.33433056931235	5636	14	a	a	DT
nyp.33433056931235	5636	15	very	very	RB
nyp.33433056931235	5636	16	slow	slow	JJ
nyp.33433056931235	5636	17	fire	fire	NN
nyp.33433056931235	5636	18	to	to	TO
nyp.33433056931235	5636	19	simmer	simmer	VB
nyp.33433056931235	5636	20	until	until	IN
nyp.33433056931235	5636	21	it	-PRON-	PRP
nyp.33433056931235	5636	22	is	be	VBZ
nyp.33433056931235	5636	23	wprmed	wprme	VBN
nyp.33433056931235	5636	24	through	through	IN
nyp.33433056931235	5636	25	;	;	:
nyp.33433056931235	5636	26	roll	roll	VB
nyp.33433056931235	5636	27	it	-PRON-	PRP
nyp.33433056931235	5636	28	in	in	IN
nyp.33433056931235	5636	29	its	-PRON-	PRP$
nyp.33433056931235	5636	30	glaze	glaze	NN
nyp.33433056931235	5636	31	,	,	,
nyp.33433056931235	5636	32	dish	dish	VB
nyp.33433056931235	5636	33	it	-PRON-	PRP
nyp.33433056931235	5636	34	up	up	RP
nyp.33433056931235	5636	35	with	with	IN
nyp.33433056931235	5636	36	some	some	DT
nyp.33433056931235	5636	37	cherry	cherry	NN
nyp.33433056931235	5636	38	sauce	sauce	NN
nyp.33433056931235	5636	39	a	a	NNP
nyp.33433056931235	5636	40	la	la	FW
nyp.33433056931235	5636	41	Victoria	Victoria	NNP
nyp.33433056931235	5636	42	(	(	-LRB-
nyp.33433056931235	5636	43	No	no	UH
nyp.33433056931235	5636	44	.	.	.
nyp.33433056931235	5637	1	64	64	CD
nyp.33433056931235	5637	2	)	)	-RRB-
nyp.33433056931235	5637	3	under	under	IN
nyp.33433056931235	5637	4	it	-PRON-	PRP
nyp.33433056931235	5637	5	,	,	,
nyp.33433056931235	5637	6	garnish	garnish	VB
nyp.33433056931235	5637	7	it	-PRON-	PRP
nyp.33433056931235	5637	8	round	round	JJ
nyp.33433056931235	5637	9	with	with	IN
nyp.33433056931235	5637	10	a	a	DT
nyp.33433056931235	5637	11	border	border	NN
nyp.33433056931235	5637	12	of	of	IN
nyp.33433056931235	5637	13	potato	potato	NN
nyp.33433056931235	5637	14	quenelles	quenelle	NNS
nyp.33433056931235	5637	15	(	(	-LRB-
nyp.33433056931235	5637	16	No	no	UH
nyp.33433056931235	5637	17	.	.	.
nyp.33433056931235	5638	1	312	312	LS
nyp.33433056931235	5638	2	)	)	-RRB-
nyp.33433056931235	5638	3	,	,	,
nyp.33433056931235	5638	4	and	and	CC
nyp.33433056931235	5638	5	serve	serve	VB
nyp.33433056931235	5638	6	.	.	.
nyp.33433056931235	5639	1	835	835	CD
nyp.33433056931235	5639	2	.	.	.
nyp.33433056931235	5640	1	OX	ox	NN
nyp.33433056931235	5640	2	-	-	HYPH
nyp.33433056931235	5640	3	TONGUE	TONGUE	NNP
nyp.33433056931235	5640	4	,	,	,
nyp.33433056931235	5640	5	WITH	with	IN
nyp.33433056931235	5640	6	SAUER	SAUER	NNP
nyp.33433056931235	5640	7	-	-	HYPH
nyp.33433056931235	5640	8	KRAUT	KRAUT	NNP
nyp.33433056931235	5640	9	.	.	.
nyp.33433056931235	5641	1	Fob	Fob	NNP
nyp.33433056931235	5641	2	this	this	DT
nyp.33433056931235	5641	3	purpose	purpose	NN
nyp.33433056931235	5641	4	choose	choose	VBP
nyp.33433056931235	5641	5	a	a	DT
nyp.33433056931235	5641	6	smoked	smoke	VBN
nyp.33433056931235	5641	7	tongue	tongue	NN
nyp.33433056931235	5641	8	,	,	,
nyp.33433056931235	5641	9	and	and	CC
nyp.33433056931235	5641	10	let	let	VB
nyp.33433056931235	5641	11	it	-PRON-	PRP
nyp.33433056931235	5641	12	soak	soak	VB
nyp.33433056931235	5641	13	in	in	IN
nyp.33433056931235	5641	14	cold	cold	JJ
nyp.33433056931235	5641	15	water	water	NN
nyp.33433056931235	5641	16	for	for	IN
nyp.33433056931235	5641	17	four	four	CD
nyp.33433056931235	5641	18	-	-	HYPH
nyp.33433056931235	5641	19	and	and	CC
nyp.33433056931235	5641	20	-	-	HYPH
nyp.33433056931235	5641	21	twenty	twenty	CD
nyp.33433056931235	5641	22	hours	hour	NNS
nyp.33433056931235	5641	23	previously	previously	RB
nyp.33433056931235	5641	24	to	to	IN
nyp.33433056931235	5641	25	its	-PRON-	PRP$
nyp.33433056931235	5641	26	being	be	VBG
nyp.33433056931235	5641	27	dressed	dress	VBN
nyp.33433056931235	5641	28	.	.	.
nyp.33433056931235	5642	1	The	the	DT
nyp.33433056931235	5642	2	tODgue	todgue	CD
nyp.33433056931235	5642	3	must	must	MD
nyp.33433056931235	5642	4	now	now	RB
nyp.33433056931235	5642	5	be	be	VB
nyp.33433056931235	5642	6	parboiled	parboil	VBN
nyp.33433056931235	5642	7	for	for	IN
nyp.33433056931235	5642	8	half	half	PDT
nyp.33433056931235	5642	9	an	an	DT
nyp.33433056931235	5642	10	hour	hour	NN
nyp.33433056931235	5642	11	,	,	,
nyp.33433056931235	5642	12	and	and	CC
nyp.33433056931235	5642	13	immersed	immerse	VBN
nyp.33433056931235	5642	14	in	in	IN
nyp.33433056931235	5642	15	cold	cold	JJ
nyp.33433056931235	5642	16	water	water	NN
nyp.33433056931235	5642	17	;	;	:
nyp.33433056931235	5642	18	then	then	RB
nyp.33433056931235	5642	19	remove	remove	VB
nyp.33433056931235	5642	20	the	the	DT
nyp.33433056931235	5642	21	root	root	NN
nyp.33433056931235	5642	22	,	,	,
nyp.33433056931235	5642	23	and	and	CC
nyp.33433056931235	5642	24	truss	truss	VB
nyp.33433056931235	5642	25	it	-PRON-	PRP
nyp.33433056931235	5642	26	with	with	IN
nyp.33433056931235	5642	27	a	a	DT
nyp.33433056931235	5642	28	skewer	skewer	NN
nyp.33433056931235	5642	29	and	and	CC
nyp.33433056931235	5642	30	some	some	DT
nyp.33433056931235	5642	31	string	string	NN
nyp.33433056931235	5642	32	to	to	TO
nyp.33433056931235	5642	33	keep	keep	VB
nyp.33433056931235	5642	34	it	-PRON-	PRP
nyp.33433056931235	5642	35	in	in	IN
nyp.33433056931235	5642	36	shape	shape	NN
nyp.33433056931235	5642	37	;	;	:
nyp.33433056931235	5642	38	next	next	RB
nyp.33433056931235	5642	39	,	,	,
nyp.33433056931235	5642	40	place	place	VB
nyp.33433056931235	5642	41	it	-PRON-	PRP
nyp.33433056931235	5642	42	in	in	IN
nyp.33433056931235	5642	43	an	an	DT
nyp.33433056931235	5642	44	oval	oval	JJ
nyp.33433056931235	5642	45	stewpan	stewpan	NN
nyp.33433056931235	5642	46	with	with	IN
nyp.33433056931235	5642	47	one	one	CD
nyp.33433056931235	5642	48	pound	pound	NN
nyp.33433056931235	5642	49	and	and	CC
nyp.33433056931235	5642	50	a	a	DT
nyp.33433056931235	5642	51	half	half	NN
nyp.33433056931235	5642	52	of	of	IN
nyp.33433056931235	5642	53	saulr	saulr	JJ
nyp.33433056931235	5642	54	-	-	HYPH
nyp.33433056931235	5642	55	kraut	kraut	NNP
nyp.33433056931235	5642	56	(	(	-LRB-
nyp.33433056931235	5642	57	previously	previously	RB
nyp.33433056931235	5642	58	well	well	RB
nyp.33433056931235	5642	59	washed	wash	VBN
nyp.33433056931235	5642	60	in	in	IN
nyp.33433056931235	5642	61	several	several	JJ
nyp.33433056931235	5642	62	waters	water	NNS
nyp.33433056931235	5642	63	)	)	-RRB-
nyp.33433056931235	5642	64	,	,	,
nyp.33433056931235	5642	65	two	two	CD
nyp.33433056931235	5642	66	carrots	carrot	NNS
nyp.33433056931235	5642	67	,	,	,
nyp.33433056931235	5642	68	two	two	CD
nyp.33433056931235	5642	69	onions	onion	NNS
nyp.33433056931235	5642	70	stuck	stick	VBN
nyp.33433056931235	5642	71	with	with	IN
nyp.33433056931235	5642	72	six	six	CD
nyp.33433056931235	5642	73	cloves	clove	NNS
nyp.33433056931235	5642	74	,	,	,
nyp.33433056931235	5642	75	and	and	CC
nyp.33433056931235	5642	76	a	a	DT
nyp.33433056931235	5642	77	garnished	garnished	JJ
nyp.33433056931235	5642	78	faggot	faggot	NN
nyp.33433056931235	5642	79	of	of	IN
nyp.33433056931235	5642	80	parsley	parsley	NN
nyp.33433056931235	5642	81	;	;	:
nyp.33433056931235	5642	82	moisten	moisten	VB
nyp.33433056931235	5642	83	with	with	IN
nyp.33433056931235	5642	84	sufficient	sufficient	JJ
nyp.33433056931235	5642	85	stockpot	stockpot	NN
nyp.33433056931235	5642	86	toppings	topping	NNS
nyp.33433056931235	5642	87	to	to	TO
nyp.33433056931235	5642	88	cover	cover	VB
nyp.33433056931235	5642	89	the	the	DT
nyp.33433056931235	5642	90	whole	whole	NN
nyp.33433056931235	5642	91	;	;	:
nyp.33433056931235	5642	92	place	place	VB
nyp.33433056931235	5642	93	a	a	DT
nyp.33433056931235	5642	94	well	well	RB
nyp.33433056931235	5642	95	-	-	HYPH
nyp.33433056931235	5642	96	buttered	butter	VBN
nyp.33433056931235	5642	97	paper	paper	NN
nyp.33433056931235	5642	98	on	on	IN
nyp.33433056931235	5642	99	the	the	DT
nyp.33433056931235	5642	100	top	top	NN
nyp.33433056931235	5642	101	,	,	,
nyp.33433056931235	5642	102	and	and	CC
nyp.33433056931235	5642	103	cover	cover	VB
nyp.33433056931235	5642	104	with	with	IN
nyp.33433056931235	5642	105	a	a	DT
nyp.33433056931235	5642	106	lid	lid	NN
nyp.33433056931235	5642	107	containing	contain	VBG
nyp.33433056931235	5642	108	some	some	DT
nyp.33433056931235	5642	109	live	live	JJ
nyp.33433056931235	5642	110	embers	ember	NNS
nyp.33433056931235	5642	111	of	of	IN
nyp.33433056931235	5642	112	charcoal	charcoal	NN
nyp.33433056931235	5642	113	;	;	:
nyp.33433056931235	5642	114	then	then	RB
nyp.33433056931235	5642	115	set	set	VB
nyp.33433056931235	5642	116	these	these	DT
nyp.33433056931235	5642	117	to	to	TO
nyp.33433056931235	5642	118	braize	braize	VB
nyp.33433056931235	5642	119	very	very	RB
nyp.33433056931235	5642	120	gently	gently	RB
nyp.33433056931235	5642	121	on	on	IN
nyp.33433056931235	5642	122	a	a	DT
nyp.33433056931235	5642	123	slow	slow	JJ
nyp.33433056931235	5642	124	fire	fire	NN
nyp.33433056931235	5642	125	for	for	IN
nyp.33433056931235	5642	126	about	about	RB
nyp.33433056931235	5642	127	three	three	CD
nyp.33433056931235	5642	128	hours	hour	NNS
nyp.33433056931235	5642	129	.	.	.
nyp.33433056931235	5643	1	When	when	WRB
nyp.33433056931235	5643	2	the	the	DT
nyp.33433056931235	5643	3	tongue	tongue	NN
nyp.33433056931235	5643	4	is	be	VBZ
nyp.33433056931235	5643	5	done	do	VBN
nyp.33433056931235	5643	6	,	,	,
nyp.33433056931235	5643	7	take	take	VB
nyp.33433056931235	5643	8	it	-PRON-	PRP
nyp.33433056931235	5643	9	up	up	RP
nyp.33433056931235	5643	10	on	on	IN
nyp.33433056931235	5643	11	a	a	DT
nyp.33433056931235	5643	12	dish	dish	NN
nyp.33433056931235	5643	13	,	,	,
nyp.33433056931235	5643	14	trim	trim	VB
nyp.33433056931235	5643	15	it	-PRON-	PRP
nyp.33433056931235	5643	16	,	,	,
nyp.33433056931235	5643	17	and	and	CC
nyp.33433056931235	5643	18	put	put	VBD
nyp.33433056931235	5643	19	it	-PRON-	PRP
nyp.33433056931235	5643	20	in	in	IN
nyp.33433056931235	5643	21	a	a	DT
nyp.33433056931235	5643	22	small	small	JJ
nyp.33433056931235	5643	23	oval	oval	NN
nyp.33433056931235	5643	24	stew-	stew-	NNP
nyp.33433056931235	5643	25	pan	pan	NN
nyp.33433056931235	5643	26	with	with	IN
nyp.33433056931235	5643	27	a	a	DT
nyp.33433056931235	5643	28	little	little	JJ
nyp.33433056931235	5643	29	good	good	JJ
nyp.33433056931235	5643	30	stock	stock	NN
nyp.33433056931235	5643	31	,	,	,
nyp.33433056931235	5643	32	to	to	TO
nyp.33433056931235	5643	33	be	be	VB
nyp.33433056931235	5643	34	kept	keep	VBN
nyp.33433056931235	5643	35	hot	hot	JJ
nyp.33433056931235	5643	36	by	by	IN
nyp.33433056931235	5643	37	the	the	DT
nyp.33433056931235	5643	38	side	side	NN
nyp.33433056931235	5643	39	of	of	IN
nyp.33433056931235	5643	40	the	the	DT
nyp.33433056931235	5643	41	stove	stove	NN
nyp.33433056931235	5643	42	.	.	.
nyp.33433056931235	5644	1	18	18	CD
nyp.33433056931235	5644	2	290	290	CD
nyp.33433056931235	5644	3	ENTREES	entree	NNS
nyp.33433056931235	5644	4	OF	of	IN
nyp.33433056931235	5644	5	MUTTON	MUTTON	NNP
nyp.33433056931235	5644	6	.	.	.
nyp.33433056931235	5645	1	Meanwhile	meanwhile	RB
nyp.33433056931235	5645	2	,	,	,
nyp.33433056931235	5645	3	remove	remove	VB
nyp.33433056931235	5645	4	the	the	DT
nyp.33433056931235	5645	5	carrot	carrot	NN
nyp.33433056931235	5645	6	,	,	,
nyp.33433056931235	5645	7	onion	onion	NN
nyp.33433056931235	5645	8	,	,	,
nyp.33433056931235	5645	9	and	and	CC
nyp.33433056931235	5645	10	faggot	faggot	NN
nyp.33433056931235	5645	11	of	of	IN
nyp.33433056931235	5645	12	parsley	parsley	NN
nyp.33433056931235	5645	13	from	from	IN
nyp.33433056931235	5645	14	the	the	DT
nyp.33433056931235	5645	15	muSr	musr	FW
nyp.33433056931235	5645	16	-	-	HYPH
nyp.33433056931235	5645	17	kraut	kraut	NN
nyp.33433056931235	5645	18	,	,	,
nyp.33433056931235	5645	19	and	and	CC
nyp.33433056931235	5645	20	afterward	afterward	RB
nyp.33433056931235	5645	21	press	press	VBP
nyp.33433056931235	5645	22	it	-PRON-	PRP
nyp.33433056931235	5645	23	in	in	IN
nyp.33433056931235	5645	24	a	a	DT
nyp.33433056931235	5645	25	napkin	napkin	NN
nyp.33433056931235	5645	26	,	,	,
nyp.33433056931235	5645	27	to	to	TO
nyp.33433056931235	5645	28	absorb	absorb	VB
nyp.33433056931235	5645	29	all	all	PDT
nyp.33433056931235	5645	30	the	the	DT
nyp.33433056931235	5645	31	grease	grease	NN
nyp.33433056931235	5645	32	.	.	.
nyp.33433056931235	5646	1	Then	then	RB
nyp.33433056931235	5646	2	glaze	glaze	VB
nyp.33433056931235	5646	3	the	the	DT
nyp.33433056931235	5646	4	tongne	tongne	NN
nyp.33433056931235	5646	5	,	,	,
nyp.33433056931235	5646	6	and	and	CC
nyp.33433056931235	5646	7	place	place	VB
nyp.33433056931235	5646	8	it	-PRON-	PRP
nyp.33433056931235	5646	9	in	in	IN
nyp.33433056931235	5646	10	its	-PRON-	PRP$
nyp.33433056931235	5646	11	dish	dish	NN
nyp.33433056931235	5646	12	,	,	,
nyp.33433056931235	5646	13	garnish	garnish	VB
nyp.33433056931235	5646	14	it	-PRON-	PRP
nyp.33433056931235	5646	15	neatly	neatly	RB
nyp.33433056931235	5646	16	round	round	JJ
nyp.33433056931235	5646	17	with	with	IN
nyp.33433056931235	5646	18	the	the	DT
nyp.33433056931235	5646	19	sauer	sauer	NNP
nyp.33433056931235	5646	20	-	-	HYPH
nyp.33433056931235	5646	21	kraut	kraut	NNP
nyp.33433056931235	5646	22	and	and	CC
nyp.33433056931235	5646	23	put	put	VB
nyp.33433056931235	5646	24	a	a	DT
nyp.33433056931235	5646	25	border	border	NN
nyp.33433056931235	5646	26	of	of	IN
nyp.33433056931235	5646	27	small	small	JJ
nyp.33433056931235	5646	28	turned	turn	VBN
nyp.33433056931235	5646	29	carrots	carrot	NNS
nyp.33433056931235	5646	30	(	(	-LRB-
nyp.33433056931235	5646	31	previously	previously	RB
nyp.33433056931235	5646	32	boiled	boil	VBN
nyp.33433056931235	5646	33	and	and	CC
nyp.33433056931235	5646	34	glazed	glaze	VBN
nyp.33433056931235	5646	35	for	for	IN
nyp.33433056931235	5646	36	the	the	DT
nyp.33433056931235	5646	37	purpose	purpose	NN
nyp.33433056931235	5646	38	)	)	-RRB-
nyp.33433056931235	5646	39	round	round	IN
nyp.33433056931235	5646	40	the	the	DT
nyp.33433056931235	5646	41	base	base	NN
nyp.33433056931235	5646	42	;	;	:
nyp.33433056931235	5646	43	pour	pour	VB
nyp.33433056931235	5646	44	some	some	DT
nyp.33433056931235	5646	45	Poivrade	Poivrade	NNP
nyp.33433056931235	5646	46	sauce	sauce	NN
nyp.33433056931235	5646	47	over	over	IN
nyp.33433056931235	5646	48	the	the	DT
nyp.33433056931235	5646	49	whole	whole	NN
nyp.33433056931235	5646	50	,	,	,
nyp.33433056931235	5646	51	and	and	CC
nyp.33433056931235	5646	52	serve	serve	VB
nyp.33433056931235	5646	53	.	.	.
nyp.33433056931235	5647	1	Note.—Reindeer	Note.—Reindeer	NNP
nyp.33433056931235	5647	2	tongues	tongue	NNS
nyp.33433056931235	5647	3	may	may	MD
nyp.33433056931235	5647	4	be	be	VB
nyp.33433056931235	5647	5	dressed	dress	VBN
nyp.33433056931235	5647	6	in	in	IN
nyp.33433056931235	5647	7	the	the	DT
nyp.33433056931235	5647	8	same	same	JJ
nyp.33433056931235	5647	9	manner	manner	NN
nyp.33433056931235	5647	10	as	as	IN
nyp.33433056931235	5647	11	the	the	DT
nyp.33433056931235	5647	12	foregoing	forego	VBG
nyp.33433056931235	5647	13	;	;	:
nyp.33433056931235	5647	14	they	-PRON-	PRP
nyp.33433056931235	5647	15	must	must	MD
nyp.33433056931235	5647	16	,	,	,
nyp.33433056931235	5647	17	however	however	RB
nyp.33433056931235	5647	18	,	,	,
nyp.33433056931235	5647	19	be	be	VB
nyp.33433056931235	5647	20	soaked	soak	VBN
nyp.33433056931235	5647	21	in	in	IN
nyp.33433056931235	5647	22	cold	cold	JJ
nyp.33433056931235	5647	23	water	water	NN
nyp.33433056931235	5647	24	for	for	IN
nyp.33433056931235	5647	25	four	four	CD
nyp.33433056931235	5647	26	-	-	HYPH
nyp.33433056931235	5647	27	and-	and-	RB
nyp.33433056931235	5647	28	twenty	twenty	CD
nyp.33433056931235	5647	29	hours	hour	NNS
nyp.33433056931235	5647	30	previously	previously	RB
nyp.33433056931235	5647	31	to	to	IN
nyp.33433056931235	5647	32	their	-PRON-	PRP$
nyp.33433056931235	5647	33	being	be	VBG
nyp.33433056931235	5647	34	dressed	dress	VBN
nyp.33433056931235	5647	35	.	.	.
nyp.33433056931235	5648	1	ENTREES	entree	NNS
nyp.33433056931235	5648	2	OF	of	IN
nyp.33433056931235	5648	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5648	4	.	.	.
nyp.33433056931235	5649	1	1	1	LS
nyp.33433056931235	5649	2	.	.	.
nyp.33433056931235	5650	1	Mutton	Mutton	NNP
nyp.33433056931235	5650	2	Cutlets	cutlet	NNS
nyp.33433056931235	5650	3	,	,	,
nyp.33433056931235	5650	4	sautees	sautee	NNS
nyp.33433056931235	5650	5	,	,	,
nyp.33433056931235	5650	6	COMPniSINQ	COMPniSINQ	NNP
nyp.33433056931235	5650	7	.	.	.
nyp.33433056931235	5651	1	Mutton	Mutton	NNP
nyp.33433056931235	5651	2	Cutlets	cutlet	NNS
nyp.33433056931235	5651	3	,	,	,
nyp.33433056931235	5651	4	plain	plain	JJ
nyp.33433056931235	5651	5	.	.	.
nyp.33433056931235	5652	1	Mutton	Mutton	NNP
nyp.33433056931235	5652	2	Cutlets	cutlet	NNS
nyp.33433056931235	5652	3	,	,	,
nyp.33433056931235	5652	4	with	with	IN
nyp.33433056931235	5652	5	Purie	Purie	NNP
nyp.33433056931235	5652	6	of	of	IN
nyp.33433056931235	5652	7	Endives	Endives	NNPS
nyp.33433056931235	5652	8	,	,	,
nyp.33433056931235	5652	9	Ac	Ac	NNP
nyp.33433056931235	5652	10	.	.	.
nyp.33433056931235	5653	1	„	„	NNP
nyp.33433056931235	5653	2	d	d	NNP
nyp.33433056931235	5653	3	la	la	NNP
nyp.33433056931235	5653	4	Minute	Minute	NNP
nyp.33433056931235	5653	5	.	.	.
nyp.33433056931235	5654	1	„	„	``
nyp.33433056931235	5654	2	d	d	NNP
nyp.33433056931235	5654	3	la	la	NNP
nyp.33433056931235	5654	4	Nivcmaise	Nivcmaise	NNP
nyp.33433056931235	5654	5	,	,	,
nyp.33433056931235	5654	6	Ac	Ac	NNP
nyp.33433056931235	5654	7	.	.	.
nyp.33433056931235	5655	1	„	„	``
nyp.33433056931235	5655	2	d	d	NNP
nyp.33433056931235	5655	3	In	in	IN
nyp.33433056931235	5655	4	Mainltnon	Mainltnon	NNP
nyp.33433056931235	5655	5	.	.	.
nyp.33433056931235	5656	1	„	„	``
nyp.33433056931235	5656	2	with	with	IN
nyp.33433056931235	5656	3	New	New	NNP
nyp.33433056931235	5656	4	Potatoes	Potatoes	NNP
nyp.33433056931235	5656	5	,	,	,
nyp.33433056931235	5656	6	Ac	Ac	NNP
nyp.33433056931235	5656	7	.	.	.
nyp.33433056931235	5657	1	„	„	``
nyp.33433056931235	5657	2	d	d	NNP
nyp.33433056931235	5657	3	la	la	NNP
nyp.33433056931235	5657	4	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	5657	5	.	.	.
nyp.33433056931235	5658	1	836	836	CD
nyp.33433056931235	5658	2	.	.	.
nyp.33433056931235	5659	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5659	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5659	3	,	,	,
nyp.33433056931235	5659	4	PLAIN	plain	JJ
nyp.33433056931235	5659	5	.	.	.
nyp.33433056931235	5660	1	Choose	choose	VB
nyp.33433056931235	5660	2	a	a	DT
nyp.33433056931235	5660	3	neck	neck	NN
nyp.33433056931235	5660	4	of	of	IN
nyp.33433056931235	5660	5	mutton	mutton	NN
nyp.33433056931235	5660	6	that	that	WDT
nyp.33433056931235	5660	7	has	have	VBZ
nyp.33433056931235	5660	8	been	be	VBN
nyp.33433056931235	5660	9	killed	kill	VBN
nyp.33433056931235	5660	10	at	at	IN
nyp.33433056931235	5660	11	least	least	RBS
nyp.33433056931235	5660	12	four	four	CD
nyp.33433056931235	5660	13	days	day	NNS
nyp.33433056931235	5660	14	,	,	,
nyp.33433056931235	5660	15	saw	see	VBD
nyp.33433056931235	5660	16	off	off	RP
nyp.33433056931235	5660	17	the	the	DT
nyp.33433056931235	5660	18	scrag	scrag	NN
nyp.33433056931235	5660	19	end	end	NN
nyp.33433056931235	5660	20	,	,	,
nyp.33433056931235	5660	21	and	and	CC
nyp.33433056931235	5660	22	as	as	RB
nyp.33433056931235	5660	23	much	much	JJ
nyp.33433056931235	5660	24	of	of	IN
nyp.33433056931235	5660	25	the	the	DT
nyp.33433056931235	5660	26	rib	rib	NN
nyp.33433056931235	5660	27	-	-	HYPH
nyp.33433056931235	5660	28	bones	bone	NNS
nyp.33433056931235	5660	29	as	as	IN
nyp.33433056931235	5660	30	may	may	MD
nyp.33433056931235	5660	31	be	be	VB
nyp.33433056931235	5660	32	neces-	neces-	VBN
nyp.33433056931235	5660	33	sary	sary	JJ
nyp.33433056931235	5660	34	in	in	IN
nyp.33433056931235	5660	35	order	order	NN
nyp.33433056931235	5660	36	to	to	TO
nyp.33433056931235	5660	37	leave	leave	VB
nyp.33433056931235	5660	38	the	the	DT
nyp.33433056931235	5660	39	cutlet	cutlet	NN
nyp.33433056931235	5660	40	-	-	HYPH
nyp.33433056931235	5660	41	bones	bone	NNS
nyp.33433056931235	5660	42	not	not	RB
nyp.33433056931235	5660	43	more	more	JJR
nyp.33433056931235	5660	44	than	than	IN
nyp.33433056931235	5660	45	three	three	CD
nyp.33433056931235	5660	46	inches	inch	NNS
nyp.33433056931235	5660	47	and	and	CC
nyp.33433056931235	5660	48	a	a	DT
nyp.33433056931235	5660	49	half	half	NN
nyp.33433056931235	5660	50	long	long	RB
nyp.33433056931235	5660	51	;	;	:
nyp.33433056931235	5660	52	the	the	DT
nyp.33433056931235	5660	53	spine	spine	NN
nyp.33433056931235	5660	54	-	-	HYPH
nyp.33433056931235	5660	55	bones	bone	NNS
nyp.33433056931235	5660	56	must	must	MD
nyp.33433056931235	5660	57	also	also	RB
nyp.33433056931235	5660	58	be	be	VB
nyp.33433056931235	5660	59	removed	remove	VBN
nyp.33433056931235	5660	60	with	with	IN
nyp.33433056931235	5660	61	the	the	DT
nyp.33433056931235	5660	62	saw	saw	NN
nyp.33433056931235	5660	63	,	,	,
nyp.33433056931235	5660	64	without	without	IN
nyp.33433056931235	5660	65	damaging	damage	VBG
nyp.33433056931235	5660	66	the	the	DT
nyp.33433056931235	5660	67	fillet	fillet	NN
nyp.33433056931235	5660	68	.	.	.
nyp.33433056931235	5661	1	Next	next	RB
nyp.33433056931235	5661	2	,	,	,
nyp.33433056931235	5661	3	cut	cut	VB
nyp.33433056931235	5661	4	the	the	DT
nyp.33433056931235	5661	5	neck	neck	NN
nyp.33433056931235	5661	6	of	of	IN
nyp.33433056931235	5661	7	mutton	mutton	NN
nyp.33433056931235	5661	8	thus	thus	RB
nyp.33433056931235	5661	9	trimmed	trim	VBN
nyp.33433056931235	5661	10	into	into	IN
nyp.33433056931235	5661	11	as	as	RB
nyp.33433056931235	5661	12	many	many	JJ
nyp.33433056931235	5661	13	cutlets	cutlet	NNS
nyp.33433056931235	5661	14	as	as	IN
nyp.33433056931235	5661	15	there	there	EX
nyp.33433056931235	5661	16	are	be	VBP
nyp.33433056931235	5661	17	bones	bone	NNS
nyp.33433056931235	5661	18	;	;	:
nyp.33433056931235	5661	19	detach	detach	VB
nyp.33433056931235	5661	20	the	the	DT
nyp.33433056931235	5661	21	meat	meat	NN
nyp.33433056931235	5661	22	from	from	IN
nyp.33433056931235	5661	23	the	the	DT
nyp.33433056931235	5661	24	upper	upper	JJ
nyp.33433056931235	5661	25	part	part	NN
nyp.33433056931235	5661	26	of	of	IN
nyp.33433056931235	5661	27	each	each	DT
nyp.33433056931235	5661	28	bone	bone	NN
nyp.33433056931235	5661	29	,	,	,
nyp.33433056931235	5661	30	about	about	RB
nyp.33433056931235	5661	31	three	three	CD
nyp.33433056931235	5661	32	-	-	HYPH
nyp.33433056931235	5661	33	quarters	quarter	NNS
nyp.33433056931235	5661	34	of	of	IN
nyp.33433056931235	5661	35	an	an	DT
nyp.33433056931235	5661	36	inch	inch	NN
nyp.33433056931235	5661	37	,	,	,
nyp.33433056931235	5661	38	then	then	RB
nyp.33433056931235	5661	39	dip	dip	VB
nyp.33433056931235	5661	40	them	-PRON-	PRP
nyp.33433056931235	5661	41	in	in	IN
nyp.33433056931235	5661	42	water	water	NN
nyp.33433056931235	5661	43	and	and	CC
nyp.33433056931235	5661	44	flatten	flatten	VB
nyp.33433056931235	5661	45	them	-PRON-	PRP
nyp.33433056931235	5661	46	with	with	IN
nyp.33433056931235	5661	47	a	a	DT
nyp.33433056931235	5661	48	cutlet	cutlet	NN
nyp.33433056931235	5661	49	-	-	HYPH
nyp.33433056931235	5661	50	bat	bat	NN
nyp.33433056931235	5661	51	,	,	,
nyp.33433056931235	5661	52	trim	trim	VB
nyp.33433056931235	5661	53	away	away	RP
nyp.33433056931235	5661	54	the	the	DT
nyp.33433056931235	5661	55	sinewy	sinewy	JJ
nyp.33433056931235	5661	56	part	part	NN
nyp.33433056931235	5661	57	,	,	,
nyp.33433056931235	5661	58	and	and	CC
nyp.33433056931235	5661	59	any	any	DT
nyp.33433056931235	5661	60	superfluous	superfluous	JJ
nyp.33433056931235	5661	61	fat	fat	NN
nyp.33433056931235	5661	62	.	.	.
nyp.33433056931235	5662	1	The	the	DT
nyp.33433056931235	5662	2	cutlets	cutlet	NNS
nyp.33433056931235	5662	3	must	must	MD
nyp.33433056931235	5662	4	then	then	RB
nyp.33433056931235	5662	5	be	be	VB
nyp.33433056931235	5662	6	seasoned	season	VBN
nyp.33433056931235	5662	7	with	with	IN
nyp.33433056931235	5662	8	pepper	pepper	NN
nyp.33433056931235	5662	9	and	and	CC
nyp.33433056931235	5662	10	salt	salt	NN
nyp.33433056931235	5662	11	,	,	,
nyp.33433056931235	5662	12	passed	pass	VBD
nyp.33433056931235	5662	13	over	over	RP
nyp.33433056931235	5662	14	with	with	IN
nyp.33433056931235	5662	15	a	a	DT
nyp.33433056931235	5662	16	paste	paste	NN
nyp.33433056931235	5662	17	-	-	HYPH
nyp.33433056931235	5662	18	brush	brush	NN
nyp.33433056931235	5662	19	dipped	dip	VBD
nyp.33433056931235	5662	20	in	in	IN
nyp.33433056931235	5662	21	clarified	clarify	VBN
nyp.33433056931235	5662	22	butter	butter	NN
nyp.33433056931235	5662	23	,	,	,
nyp.33433056931235	5662	24	and	and	CC
nyp.33433056931235	5662	25	nicely	nicely	RB
nyp.33433056931235	5662	26	broiled	broil	VBN
nyp.33433056931235	5662	27	,	,	,
nyp.33433056931235	5662	28	over	over	RB
nyp.33433056931235	5662	29	or	or	CC
nyp.33433056931235	5662	30	before	before	IN
nyp.33433056931235	5662	31	a	a	DT
nyp.33433056931235	5662	32	clear	clear	JJ
nyp.33433056931235	5662	33	fire	fire	NN
nyp.33433056931235	5662	34	.	.	.
nyp.33433056931235	5663	1	When	when	WRB
nyp.33433056931235	5663	2	they	-PRON-	PRP
nyp.33433056931235	5663	3	are	be	VBP
nyp.33433056931235	5663	4	done	do	VBN
nyp.33433056931235	5663	5	,	,	,
nyp.33433056931235	5663	6	dish	dish	VB
nyp.33433056931235	5663	7	them	-PRON-	PRP
nyp.33433056931235	5663	8	up	up	RP
nyp.33433056931235	5663	9	neatly	neatly	RB
nyp.33433056931235	5663	10	,	,	,
nyp.33433056931235	5663	11	aud	aud	FW
nyp.33433056931235	5663	12	serve	serve	VBP
nyp.33433056931235	5663	13	with	with	IN
nyp.33433056931235	5663	14	plain	plain	JJ
nyp.33433056931235	5663	15	brown	brown	JJ
nyp.33433056931235	5663	16	gravy	gravy	NN
nyp.33433056931235	5663	17	under	under	IN
nyp.33433056931235	5663	18	them	-PRON-	PRP
nyp.33433056931235	5663	19	.	.	.
nyp.33433056931235	5664	1	Cutlets	cutlet	NNS
nyp.33433056931235	5664	2	prepared	prepare	VBN
nyp.33433056931235	5664	3	in	in	IN
nyp.33433056931235	5664	4	this	this	DT
nyp.33433056931235	5664	5	way	way	NN
nyp.33433056931235	5664	6	may	may	MD
nyp.33433056931235	5664	7	also	also	RB
nyp.33433056931235	5664	8	be	be	VB
nyp.33433056931235	5664	9	served	serve	VBN
nyp.33433056931235	5664	10	with	with	IN
nyp.33433056931235	5664	11	either	either	DT
nyp.33433056931235	5664	12	of	of	IN
nyp.33433056931235	5664	13	the	the	DT
nyp.33433056931235	5664	14	following	follow	VBG
nyp.33433056931235	5664	15	sauces	sauce	NNS
nyp.33433056931235	5664	16	—	—	:
nyp.33433056931235	5664	17	Poor	poor	JJ
nyp.33433056931235	5664	18	-	-	HYPH
nyp.33433056931235	5664	19	man	man	NN
nyp.33433056931235	5664	20	's	's	POS
nyp.33433056931235	5664	21	,	,	,
nyp.33433056931235	5664	22	Piquante	Piquante	NNP
nyp.33433056931235	5664	23	,	,	,
nyp.33433056931235	5664	24	Italian	Italian	NNP
nyp.33433056931235	5664	25	,	,	,
nyp.33433056931235	5664	26	Tomata	Tomata	NNP
nyp.33433056931235	5664	27	,	,	,
nyp.33433056931235	5664	28	Provengale	Provengale	NNP
nyp.33433056931235	5664	29	,	,	,
nyp.33433056931235	5664	30	Poivrade	Poivrade	NNP
nyp.33433056931235	5664	31	,	,	,
nyp.33433056931235	5664	32	Shalot	Shalot	NNP
nyp.33433056931235	5664	33	,	,	,
nyp.33433056931235	5664	34	Gravy	Gravy	NNP
nyp.33433056931235	5664	35	.	.	.
nyp.33433056931235	5665	1	837	837	CD
nyp.33433056931235	5665	2	.	.	.
nyp.33433056931235	5666	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5666	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5666	3	,	,	,
nyp.33433056931235	5666	4	A	A	NNP
nyp.33433056931235	5666	5	LA	LA	NNP
nyp.33433056931235	5666	6	MINUTE	minute	NN
nyp.33433056931235	5666	7	.	.	.
nyp.33433056931235	5667	1	Trim	trim	VB
nyp.33433056931235	5667	2	the	the	DT
nyp.33433056931235	5667	3	cutlets	cutlet	NNS
nyp.33433056931235	5667	4	as	as	IN
nyp.33433056931235	5667	5	above	above	RB
nyp.33433056931235	5667	6	,	,	,
nyp.33433056931235	5667	7	then	then	RB
nyp.33433056931235	5667	8	season	season	NN
nyp.33433056931235	5667	9	with	with	IN
nyp.33433056931235	5667	10	pepper	pepper	NN
nyp.33433056931235	5667	11	and	and	CC
nyp.33433056931235	5667	12	salt	salt	NN
nyp.33433056931235	5667	13	,	,	,
nyp.33433056931235	5667	14	and	and	CC
nyp.33433056931235	5667	15	place	place	VB
nyp.33433056931235	5667	16	them	-PRON-	PRP
nyp.33433056931235	5667	17	in	in	IN
nyp.33433056931235	5667	18	a	a	DT
nyp.33433056931235	5667	19	sauta	sauta	NN
nyp.33433056931235	5667	20	-	-	HYPH
nyp.33433056931235	5667	21	pan	pan	NN
nyp.33433056931235	5667	22	with	with	IN
nyp.33433056931235	5667	23	about	about	RB
nyp.33433056931235	5667	24	two	two	CD
nyp.33433056931235	5667	25	ounces	ounce	NNS
nyp.33433056931235	5667	26	of	of	IN
nyp.33433056931235	5667	27	clarified	clarify	VBN
nyp.33433056931235	5667	28	butter	butter	NN
nyp.33433056931235	5667	29	.	.	.
nyp.33433056931235	5668	1	The	the	DT
nyp.33433056931235	5668	2	cutlets	cutlet	NNS
nyp.33433056931235	5668	3	must	must	MD
nyp.33433056931235	5668	4	be	be	VB
nyp.33433056931235	5668	5	fried	fry	VBN
nyp.33433056931235	5668	6	over	over	IN
nyp.33433056931235	5668	7	a	a	DT
nyp.33433056931235	5668	8	rather	rather	RB
nyp.33433056931235	5668	9	brisk	brisk	JJ
nyp.33433056931235	5668	10	fire	fire	NN
nyp.33433056931235	5668	11	,	,	,
nyp.33433056931235	5668	12	of	of	IN
nyp.33433056931235	5668	13	a	a	DT
nyp.33433056931235	5668	14	brown	brown	JJ
nyp.33433056931235	5668	15	color	color	NN
nyp.33433056931235	5668	16	;	;	:
nyp.33433056931235	5668	17	then	then	RB
nyp.33433056931235	5668	18	pour	pour	VB
nyp.33433056931235	5668	19	off	off	RP
nyp.33433056931235	5668	20	the	the	DT
nyp.33433056931235	5668	21	grease	grease	NN
nyp.33433056931235	5668	22	,	,	,
nyp.33433056931235	5668	23	and	and	CC
nyp.33433056931235	5668	24	add	add	VB
nyp.33433056931235	5668	25	a	a	DT
nyp.33433056931235	5668	26	large	large	JJ
nyp.33433056931235	5668	27	gravy	gravy	NN
nyp.33433056931235	5668	28	-	-	HYPH
nyp.33433056931235	5668	29	spoonful	spoonful	NN
nyp.33433056931235	5668	30	of	of	IN
nyp.33433056931235	5668	31	Espagnole	Espagnole	NNP
nyp.33433056931235	5668	32	sauce	sauce	NN
nyp.33433056931235	5668	33	,	,	,
nyp.33433056931235	5668	34	a	a	DT
nyp.33433056931235	5668	35	piece	piece	NN
nyp.33433056931235	5668	36	of	of	IN
nyp.33433056931235	5668	37	glaze	glaze	NN
nyp.33433056931235	5668	38	,	,	,
nyp.33433056931235	5668	39	and	and	CC
nyp.33433056931235	5668	40	the	the	DT
nyp.33433056931235	5668	41	juice	juice	NN
nyp.33433056931235	5668	42	of	of	IN
nyp.33433056931235	5668	43	half	half	PDT
nyp.33433056931235	5668	44	a	a	DT
nyp.33433056931235	5668	45	lemon	lemon	NN
nyp.33433056931235	5668	46	;	;	:
nyp.33433056931235	5668	47	set	set	VB
nyp.33433056931235	5668	48	the	the	DT
nyp.33433056931235	5668	49	cutlets	cutlet	NNS
nyp.33433056931235	5668	50	again	again	RB
nyp.33433056931235	5668	51	on	on	IN
nyp.33433056931235	5668	52	the	the	DT
nyp.33433056931235	5668	53	fire	fire	NN
nyp.33433056931235	5668	54	to	to	TO
nyp.33433056931235	5668	55	simmer	simmer	VB
nyp.33433056931235	5668	56	gently	gently	RB
nyp.33433056931235	5668	57	for	for	IN
nyp.33433056931235	5668	58	two	two	CD
nyp.33433056931235	5668	59	minutes	minute	NNS
nyp.33433056931235	5668	60	,	,	,
nyp.33433056931235	5668	61	dish	dish	VB
nyp.33433056931235	5668	62	them	-PRON-	PRP
nyp.33433056931235	5668	63	up	up	RP
nyp.33433056931235	5668	64	,	,	,
nyp.33433056931235	5668	65	and	and	CC
nyp.33433056931235	5668	66	pour	pour	VB
nyp.33433056931235	5668	67	the	the	DT
nyp.33433056931235	5668	68	sauce	sauce	NN
nyp.33433056931235	5668	69	over	over	IN
nyp.33433056931235	5668	70	them	-PRON-	PRP
nyp.33433056931235	5668	71	.	.	.
nyp.33433056931235	5669	1	The	the	DT
nyp.33433056931235	5669	2	centre	centre	NN
nyp.33433056931235	5669	3	of	of	IN
nyp.33433056931235	5669	4	this	this	DT
nyp.33433056931235	5669	5	entree	entree	NN
nyp.33433056931235	5669	6	may	may	MD
nyp.33433056931235	5669	7	be	be	VB
nyp.33433056931235	5669	8	filled	fill	VBN
nyp.33433056931235	5669	9	with	with	IN
nyp.33433056931235	5669	10	mashed	mash	VBN
nyp.33433056931235	5669	11	potatoes	potato	NNS
nyp.33433056931235	5669	12	,	,	,
nyp.33433056931235	5669	13	mashed	mash	VBN
nyp.33433056931235	5669	14	turnips	turnip	NNS
nyp.33433056931235	5669	15	,	,	,
nyp.33433056931235	5669	16	spinach	spinach	NN
nyp.33433056931235	5669	17	,	,	,
nyp.33433056931235	5669	18	potatoes	potatoe	VBZ
nyp.33433056931235	5669	19	a	a	DT
nyp.33433056931235	5669	20	la	la	FW
nyp.33433056931235	5669	21	Maitre	Maitre	NNP
nyp.33433056931235	5669	22	<	<	XX
nyp.33433056931235	5669	23	PHotel	PHotel	NNP
nyp.33433056931235	5669	24	,	,	,
nyp.33433056931235	5669	25	&	&	CC
nyp.33433056931235	5669	26	c	c	NNP
nyp.33433056931235	5669	27	ENTREES	entree	NNS
nyp.33433056931235	5669	28	OP	OP	NNP
nyp.33433056931235	5669	29	MUTTON	MUTTON	NNP
nyp.33433056931235	5669	30	.	.	.
nyp.33433056931235	5670	1	291	291	CD
nyp.33433056931235	5670	2	838	838	CD
nyp.33433056931235	5670	3	.	.	.
nyp.33433056931235	5671	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5671	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5671	3	,	,	,
nyp.33433056931235	5671	4	A	A	NNP
nyp.33433056931235	5671	5	LA	LA	NNP
nyp.33433056931235	5671	6	MAINTENON	MAINTENON	NNP
nyp.33433056931235	5671	7	.	.	.
nyp.33433056931235	5672	1	These	these	DT
nyp.33433056931235	5672	2	are	be	VBP
nyp.33433056931235	5672	3	prepared	prepared	JJ
nyp.33433056931235	5672	4	,	,	,
nyp.33433056931235	5672	5	in	in	IN
nyp.33433056931235	5672	6	the	the	DT
nyp.33433056931235	5672	7	first	first	JJ
nyp.33433056931235	5672	8	instance	instance	NN
nyp.33433056931235	5672	9	,	,	,
nyp.33433056931235	5672	10	according	accord	VBG
nyp.33433056931235	5672	11	to	to	IN
nyp.33433056931235	5672	12	the	the	DT
nyp.33433056931235	5672	13	former	former	JJ
nyp.33433056931235	5672	14	part	part	NN
nyp.33433056931235	5672	15	of	of	IN
nyp.33433056931235	5672	16	the	the	DT
nyp.33433056931235	5672	17	directions	direction	NNS
nyp.33433056931235	5672	18	for	for	IN
nyp.33433056931235	5672	19	cutlets	cutlet	NNS
nyp.33433056931235	5672	20	a	a	DT
nyp.33433056931235	5672	21	la	la	JJ
nyp.33433056931235	5672	22	Minute	minute	NN
nyp.33433056931235	5672	23	;	;	,
nyp.33433056931235	5672	24	season	season	NN
nyp.33433056931235	5672	25	with	with	IN
nyp.33433056931235	5672	26	pepper	pepper	NN
nyp.33433056931235	5672	27	and	and	CC
nyp.33433056931235	5672	28	salt	salt	NN
nyp.33433056931235	5672	29	,	,	,
nyp.33433056931235	5672	30	add	add	VB
nyp.33433056931235	5672	31	a	a	DT
nyp.33433056931235	5672	32	table	table	NN
nyp.33433056931235	5672	33	-	-	HYPH
nyp.33433056931235	5672	34	spoonful	spoonful	NN
nyp.33433056931235	5672	35	of	of	IN
nyp.33433056931235	5672	36	chopped	chop	VBN
nyp.33433056931235	5672	37	mushrooms	mushroom	NNS
nyp.33433056931235	5672	38	,	,	,
nyp.33433056931235	5672	39	the	the	DT
nyp.33433056931235	5672	40	same	same	JJ
nyp.33433056931235	5672	41	quantity	quantity	NN
nyp.33433056931235	5672	42	of	of	IN
nyp.33433056931235	5672	43	parsley	parsley	NN
nyp.33433056931235	5672	44	,	,	,
nyp.33433056931235	5672	45	and	and	CC
nyp.33433056931235	5672	46	three	three	CD
nyp.33433056931235	5672	47	shalots	shalot	NNS
nyp.33433056931235	5672	48	,	,	,
nyp.33433056931235	5672	49	also	also	RB
nyp.33433056931235	5672	50	chopped	chop	VBN
nyp.33433056931235	5672	51	.	.	.
nyp.33433056931235	5673	1	Fry	fry	VB
nyp.33433056931235	5673	2	the	the	DT
nyp.33433056931235	5673	3	cutlets	cutlet	NNS
nyp.33433056931235	5673	4	brown	brown	JJ
nyp.33433056931235	5673	5	oti	oti	NNP
nyp.33433056931235	5673	6	both	both	DT
nyp.33433056931235	5673	7	sides	side	NNS
nyp.33433056931235	5673	8	,	,	,
nyp.33433056931235	5673	9	pour	pour	VB
nyp.33433056931235	5673	10	off	off	RP
nyp.33433056931235	5673	11	the	the	DT
nyp.33433056931235	5673	12	grease	grease	NN
nyp.33433056931235	5673	13	,	,	,
nyp.33433056931235	5673	14	and	and	CC
nyp.33433056931235	5673	15	two	two	CD
nyp.33433056931235	5673	16	large	large	JJ
nyp.33433056931235	5673	17	spoonfuls	spoonful	NNS
nyp.33433056931235	5673	18	of	of	IN
nyp.33433056931235	5673	19	brown	brown	JJ
nyp.33433056931235	5673	20	sauce	sauce	NN
nyp.33433056931235	5673	21	,	,	,
nyp.33433056931235	5673	22	a	a	DT
nyp.33433056931235	5673	23	very	very	RB
nyp.33433056931235	5673	24	little	little	JJ
nyp.33433056931235	5673	25	grated	grate	VBN
nyp.33433056931235	5673	26	nutmeg	nutmeg	NN
nyp.33433056931235	5673	27	,	,	,
nyp.33433056931235	5673	28	and	and	CC
nyp.33433056931235	5673	29	the	the	DT
nyp.33433056931235	5673	30	juice	juice	NN
nyp.33433056931235	5673	31	of	of	IN
nyp.33433056931235	5673	32	a	a	DT
nyp.33433056931235	5673	33	lemon	lemon	NN
nyp.33433056931235	5673	34	;	;	:
nyp.33433056931235	5673	35	allow	allow	VB
nyp.33433056931235	5673	36	the	the	DT
nyp.33433056931235	5673	37	whole	whole	NN
nyp.33433056931235	5673	38	to	to	TO
nyp.33433056931235	5673	39	simmer	simmer	VB
nyp.33433056931235	5673	40	together	together	RB
nyp.33433056931235	5673	41	on	on	IN
nyp.33433056931235	5673	42	the	the	DT
nyp.33433056931235	5673	43	fire	fire	NN
nyp.33433056931235	5673	44	for	for	IN
nyp.33433056931235	5673	45	five	five	CD
nyp.33433056931235	5673	46	minutes	minute	NNS
nyp.33433056931235	5673	47	,	,	,
nyp.33433056931235	5673	48	and	and	CC
nyp.33433056931235	5673	49	then	then	RB
nyp.33433056931235	5673	50	set	set	VBD
nyp.33433056931235	5673	51	them	-PRON-	PRP
nyp.33433056931235	5673	52	in	in	IN
nyp.33433056931235	5673	53	the	the	DT
nyp.33433056931235	5673	54	larder	larder	NN
nyp.33433056931235	5673	55	to	to	TO
nyp.33433056931235	5673	56	cool	cool	VB
nyp.33433056931235	5673	57	.	.	.
nyp.33433056931235	5674	1	Meanwhile	meanwhile	RB
nyp.33433056931235	5674	2	,	,	,
nyp.33433056931235	5674	3	take	take	VB
nyp.33433056931235	5674	4	as	as	RB
nyp.33433056931235	5674	5	many	many	JJ
nyp.33433056931235	5674	6	sheets	sheet	NNS
nyp.33433056931235	5674	7	of	of	IN
nyp.33433056931235	5674	8	large	large	JJ
nyp.33433056931235	5674	9	-	-	HYPH
nyp.33433056931235	5674	10	sized	sized	JJ
nyp.33433056931235	5674	11	note	note	NN
nyp.33433056931235	5674	12	-	-	HYPH
nyp.33433056931235	5674	13	paper	paper	NN
nyp.33433056931235	5674	14	as	as	IN
nyp.33433056931235	5674	15	there	there	EX
nyp.33433056931235	5674	16	are	be	VBP
nyp.33433056931235	5674	17	cutlets	cutlet	NNS
nyp.33433056931235	5674	18	,	,	,
nyp.33433056931235	5674	19	cut	cut	VB
nyp.33433056931235	5674	20	each	each	DT
nyp.33433056931235	5674	21	somewhat	somewhat	RB
nyp.33433056931235	5674	22	in	in	IN
nyp.33433056931235	5674	23	the	the	DT
nyp.33433056931235	5674	24	form	form	NN
nyp.33433056931235	5674	25	of	of	IN
nyp.33433056931235	5674	26	a	a	DT
nyp.33433056931235	5674	27	heart	heart	NN
nyp.33433056931235	5674	28	,	,	,
nyp.33433056931235	5674	29	and	and	CC
nyp.33433056931235	5674	30	then	then	RB
nyp.33433056931235	5674	31	let	let	VB
nyp.33433056931235	5674	32	them	-PRON-	PRP
nyp.33433056931235	5674	33	be	be	VB
nyp.33433056931235	5674	34	oiled	oil	VBN
nyp.33433056931235	5674	35	.	.	.
nyp.33433056931235	5675	1	Next	next	RB
nyp.33433056931235	5675	2	,	,	,
nyp.33433056931235	5675	3	place	place	VB
nyp.33433056931235	5675	4	a	a	DT
nyp.33433056931235	5675	5	cutlet	cutlet	NN
nyp.33433056931235	5675	6	with	with	IN
nyp.33433056931235	5675	7	an	an	DT
nyp.33433056931235	5675	8	equal	equal	JJ
nyp.33433056931235	5675	9	proportion	proportion	NN
nyp.33433056931235	5675	10	of	of	IN
nyp.33433056931235	5675	11	the	the	DT
nyp.33433056931235	5675	12	sauce	sauce	NN
nyp.33433056931235	5675	13	in	in	IN
nyp.33433056931235	5675	14	one	one	CD
nyp.33433056931235	5675	15	of	of	IN
nyp.33433056931235	5675	16	these	these	DT
nyp.33433056931235	5675	17	papers	paper	NNS
nyp.33433056931235	5675	18	,	,	,
nyp.33433056931235	5675	19	and	and	CC
nyp.33433056931235	5675	20	with	with	IN
nyp.33433056931235	5675	21	the	the	DT
nyp.33433056931235	5675	22	fore	fore	NN
nyp.33433056931235	5675	23	-	-	HYPH
nyp.33433056931235	5675	24	finger	finger	NN
nyp.33433056931235	5675	25	and	and	CC
nyp.33433056931235	5675	26	thumb	thumb	NN
nyp.33433056931235	5675	27	of	of	IN
nyp.33433056931235	5675	28	the	the	DT
nyp.33433056931235	5675	29	right	right	JJ
nyp.33433056931235	5675	30	hand	hand	NN
nyp.33433056931235	5675	31	,	,	,
nyp.33433056931235	5675	32	twist	twist	VB
nyp.33433056931235	5675	33	the	the	DT
nyp.33433056931235	5675	34	edges	edge	NNS
nyp.33433056931235	5675	35	of	of	IN
nyp.33433056931235	5675	36	the	the	DT
nyp.33433056931235	5675	37	paper	paper	NN
nyp.33433056931235	5675	38	tightly	tightly	RB
nyp.33433056931235	5675	39	under	under	IN
nyp.33433056931235	5675	40	into	into	IN
nyp.33433056931235	5675	41	very	very	RB
nyp.33433056931235	5675	42	close	close	JJ
nyp.33433056931235	5675	43	folds	fold	NNS
nyp.33433056931235	5675	44	;	;	:
nyp.33433056931235	5675	45	and	and	CC
nyp.33433056931235	5675	46	repeat	repeat	VB
nyp.33433056931235	5675	47	this	this	DT
nyp.33433056931235	5675	48	with	with	IN
nyp.33433056931235	5675	49	the	the	DT
nyp.33433056931235	5675	50	remainder	remainder	NN
nyp.33433056931235	5675	51	.	.	.
nyp.33433056931235	5676	1	A	a	DT
nyp.33433056931235	5676	2	quarter	quarter	NN
nyp.33433056931235	5676	3	of	of	IN
nyp.33433056931235	5676	4	an	an	DT
nyp.33433056931235	5676	5	hour	hour	NN
nyp.33433056931235	5676	6	before	before	IN
nyp.33433056931235	5676	7	sending	send	VBG
nyp.33433056931235	5676	8	to	to	IN
nyp.33433056931235	5676	9	table	table	NN
nyp.33433056931235	5676	10	,	,	,
nyp.33433056931235	5676	11	put	put	VBD
nyp.33433056931235	5676	12	the	the	DT
nyp.33433056931235	5676	13	cutlets	cutlet	NNS
nyp.33433056931235	5676	14	in	in	IN
nyp.33433056931235	5676	15	the	the	DT
nyp.33433056931235	5676	16	oveu	oveu	NN
nyp.33433056931235	5676	17	in	in	IN
nyp.33433056931235	5676	18	a	a	DT
nyp.33433056931235	5676	19	sauta	sauta	NN
nyp.33433056931235	5676	20	-	-	HYPH
nyp.33433056931235	5676	21	pan	pan	NN
nyp.33433056931235	5676	22	,	,	,
nyp.33433056931235	5676	23	to	to	TO
nyp.33433056931235	5676	24	get	get	VB
nyp.33433056931235	5676	25	warm	warm	JJ
nyp.33433056931235	5676	26	through	through	RB
nyp.33433056931235	5676	27	;	;	:
nyp.33433056931235	5676	28	then	then	RB
nyp.33433056931235	5676	29	,	,	,
nyp.33433056931235	5676	30	with	with	IN
nyp.33433056931235	5676	31	a	a	DT
nyp.33433056931235	5676	32	heated	heated	JJ
nyp.33433056931235	5676	33	iron	iron	NN
nyp.33433056931235	5676	34	skewer	skewer	NN
nyp.33433056931235	5676	35	,	,	,
nyp.33433056931235	5676	36	mark	mark	VB
nyp.33433056931235	5676	37	the	the	DT
nyp.33433056931235	5676	38	papers	paper	NNS
nyp.33433056931235	5676	39	so	so	IN
nyp.33433056931235	5676	40	as	as	IN
nyp.33433056931235	5676	41	to	to	TO
nyp.33433056931235	5676	42	make	make	VB
nyp.33433056931235	5676	43	it	-PRON-	PRP
nyp.33433056931235	5676	44	appear	appear	VB
nyp.33433056931235	5676	45	that	that	IN
nyp.33433056931235	5676	46	they	-PRON-	PRP
nyp.33433056931235	5676	47	have	have	VBP
nyp.33433056931235	5676	48	been	be	VBN
nyp.33433056931235	5676	49	broiled	broil	VBN
nyp.33433056931235	5676	50	;	;	:
nyp.33433056931235	5676	51	dish	dish	VB
nyp.33433056931235	5676	52	them	-PRON-	PRP
nyp.33433056931235	5676	53	up	up	RP
nyp.33433056931235	5676	54	on	on	IN
nyp.33433056931235	5676	55	a	a	DT
nyp.33433056931235	5676	56	napkin	napkin	NN
nyp.33433056931235	5676	57	with	with	IN
nyp.33433056931235	5676	58	fried	fry	VBN
nyp.33433056931235	5676	59	parsley	parsley	NN
nyp.33433056931235	5676	60	in	in	IN
nyp.33433056931235	5676	61	the	the	DT
nyp.33433056931235	5676	62	centre	centre	NN
nyp.33433056931235	5676	63	,	,	,
nyp.33433056931235	5676	64	and	and	CC
nyp.33433056931235	5676	65	send	send	VB
nyp.33433056931235	5676	66	some	some	DT
nyp.33433056931235	5676	67	brown	brown	JJ
nyp.33433056931235	5676	68	Italian	italian	JJ
nyp.33433056931235	5676	69	or	or	CC
nyp.33433056931235	5676	70	flue	flue	NN
nyp.33433056931235	5676	71	-	-	HYPH
nyp.33433056931235	5676	72	herbs	herb	NNS
nyp.33433056931235	5676	73	sauce	sauce	NN
nyp.33433056931235	5676	74	in	in	IN
nyp.33433056931235	5676	75	a	a	DT
nyp.33433056931235	5676	76	boat	boat	NN
nyp.33433056931235	5676	77	.	.	.
nyp.33433056931235	5677	1	839	839	CD
nyp.33433056931235	5677	2	.	.	.
nyp.33433056931235	5678	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5678	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5678	3	,	,	,
nyp.33433056931235	5678	4	A	A	NNP
nyp.33433056931235	5678	5	LA	LA	NNP
nyp.33433056931235	5678	6	BOURGUlGNOTTE	bourgulgnotte	CD
nyp.33433056931235	5678	7	.	.	.
nyp.33433056931235	5679	1	Trim	trim	VB
nyp.33433056931235	5679	2	the	the	DT
nyp.33433056931235	5679	3	cutlets	cutlet	NNS
nyp.33433056931235	5679	4	and	and	CC
nyp.33433056931235	5679	5	arrange	arrange	VB
nyp.33433056931235	5679	6	them	-PRON-	PRP
nyp.33433056931235	5679	7	in	in	IN
nyp.33433056931235	5679	8	circular	circular	JJ
nyp.33433056931235	5679	9	order	order	NN
nyp.33433056931235	5679	10	in	in	IN
nyp.33433056931235	5679	11	a	a	DT
nyp.33433056931235	5679	12	sauta	sauta	NN
nyp.33433056931235	5679	13	-	-	HYPH
nyp.33433056931235	5679	14	pan	pan	NN
nyp.33433056931235	5679	15	with	with	IN
nyp.33433056931235	5679	16	a	a	DT
nyp.33433056931235	5679	17	little	little	RB
nyp.33433056931235	5679	18	clarified	clarify	VBN
nyp.33433056931235	5679	19	butter	butter	NN
nyp.33433056931235	5679	20	.	.	.
nyp.33433056931235	5680	1	Then	then	RB
nyp.33433056931235	5680	2	,	,	,
nyp.33433056931235	5680	3	fry	fry	VB
nyp.33433056931235	5680	4	them	-PRON-	PRP
nyp.33433056931235	5680	5	quickly	quickly	RB
nyp.33433056931235	5680	6	on	on	IN
nyp.33433056931235	5680	7	a	a	DT
nyp.33433056931235	5680	8	brisk	brisk	JJ
nyp.33433056931235	5680	9	fire	fire	NN
nyp.33433056931235	5680	10	to	to	TO
nyp.33433056931235	5680	11	brown	brown	VB
nyp.33433056931235	5680	12	them	-PRON-	PRP
nyp.33433056931235	5680	13	on	on	IN
nyp.33433056931235	5680	14	both	both	DT
nyp.33433056931235	5680	15	sides	side	NNS
nyp.33433056931235	5680	16	,	,	,
nyp.33433056931235	5680	17	and	and	CC
nyp.33433056931235	5680	18	before	before	IN
nyp.33433056931235	5680	19	they	-PRON-	PRP
nyp.33433056931235	5680	20	are	be	VBP
nyp.33433056931235	5680	21	quite	quite	RB
nyp.33433056931235	5680	22	done	do	VBN
nyp.33433056931235	5680	23	,	,	,
nyp.33433056931235	5680	24	pour	pour	VB
nyp.33433056931235	5680	25	off	off	RP
nyp.33433056931235	5680	26	all	all	PDT
nyp.33433056931235	5680	27	the	the	DT
nyp.33433056931235	5680	28	grease	grease	NN
nyp.33433056931235	5680	29	;	;	:
nyp.33433056931235	5680	30	add	add	VB
nyp.33433056931235	5680	31	half	half	PDT
nyp.33433056931235	5680	32	-	-	HYPH
nyp.33433056931235	5680	33	a	a	DT
nyp.33433056931235	5680	34	-	-	HYPH
nyp.33433056931235	5680	35	pint	pint	NN
nyp.33433056931235	5680	36	of	of	IN
nyp.33433056931235	5680	37	red	red	JJ
nyp.33433056931235	5680	38	wine	wine	NN
nyp.33433056931235	5680	39	(	(	-LRB-
nyp.33433056931235	5680	40	Port	Port	NNP
nyp.33433056931235	5680	41	or	or	CC
nyp.33433056931235	5680	42	Claret	Claret	NNP
nyp.33433056931235	5680	43	)	)	-RRB-
nyp.33433056931235	5680	44	,	,	,
nyp.33433056931235	5680	45	about	about	RB
nyp.33433056931235	5680	46	half	half	PDT
nyp.33433056931235	5680	47	a	a	DT
nyp.33433056931235	5680	48	pottle	pottle	NN
nyp.33433056931235	5680	49	of	of	IN
nyp.33433056931235	5680	50	prepared	prepared	JJ
nyp.33433056931235	5680	51	mushrooms	mushroom	NNS
nyp.33433056931235	5680	52	,	,	,
nyp.33433056931235	5680	53	and	and	CC
nyp.33433056931235	5680	54	the	the	DT
nyp.33433056931235	5680	55	same	same	JJ
nyp.33433056931235	5680	56	quantity	quantity	NN
nyp.33433056931235	5680	57	of	of	IN
nyp.33433056931235	5680	58	small	small	JJ
nyp.33433056931235	5680	59	button	button	NN
nyp.33433056931235	5680	60	onions	onion	NNS
nyp.33433056931235	5680	61	(	(	-LRB-
nyp.33433056931235	5680	62	previously	previously	RB
nyp.33433056931235	5680	63	simmered	simmer	VBN
nyp.33433056931235	5680	64	in	in	IN
nyp.33433056931235	5680	65	a	a	DT
nyp.33433056931235	5680	66	little	little	JJ
nyp.33433056931235	5680	67	butter	butter	NN
nyp.33433056931235	5680	68	,	,	,
nyp.33433056931235	5680	69	over	over	IN
nyp.33433056931235	5680	70	a	a	DT
nyp.33433056931235	5680	71	slow	slow	JJ
nyp.33433056931235	5680	72	fire	fire	NN
nyp.33433056931235	5680	73	nntil	nntil	IN
nyp.33433056931235	5680	74	nearly	nearly	RB
nyp.33433056931235	5680	75	done	do	VBN
nyp.33433056931235	5680	76	)	)	-RRB-
nyp.33433056931235	5680	77	;	;	:
nyp.33433056931235	5680	78	season	season	NN
nyp.33433056931235	5680	79	with	with	IN
nyp.33433056931235	5680	80	a	a	DT
nyp.33433056931235	5680	81	pinch	pinch	NN
nyp.33433056931235	5680	82	of	of	IN
nyp.33433056931235	5680	83	mignionette	mignionette	NNP
nyp.33433056931235	5680	84	pepper	pepper	NNP
nyp.33433056931235	5680	85	,	,	,
nyp.33433056931235	5680	86	and	and	CC
nyp.33433056931235	5680	87	a	a	DT
nyp.33433056931235	5680	88	little	little	JJ
nyp.33433056931235	5680	89	salt	salt	NN
nyp.33433056931235	5680	90	,	,	,
nyp.33433056931235	5680	91	some	some	DT
nyp.33433056931235	5680	92	grated	grate	VBN
nyp.33433056931235	5680	93	nutmeg	nutmeg	NN
nyp.33433056931235	5680	94	,	,	,
nyp.33433056931235	5680	95	and	and	CC
nyp.33433056931235	5680	96	a	a	DT
nyp.33433056931235	5680	97	tea	tea	NN
nyp.33433056931235	5680	98	-	-	HYPH
nyp.33433056931235	5680	99	spoonful	spoonful	NN
nyp.33433056931235	5680	100	of	of	IN
nyp.33433056931235	5680	101	pounded	pound	VBN
nyp.33433056931235	5680	102	sugar	sugar	NN
nyp.33433056931235	5680	103	;	;	:
nyp.33433056931235	5680	104	set	set	VBD
nyp.33433056931235	5680	105	the	the	DT
nyp.33433056931235	5680	106	whole	whole	NN
nyp.33433056931235	5680	107	to	to	TO
nyp.33433056931235	5680	108	boil	boil	VB
nyp.33433056931235	5680	109	on	on	IN
nyp.33433056931235	5680	110	the	the	DT
nyp.33433056931235	5680	111	stove	stove	NN
nyp.33433056931235	5680	112	for	for	IN
nyp.33433056931235	5680	113	two	two	CD
nyp.33433056931235	5680	114	minutes	minute	NNS
nyp.33433056931235	5680	115	,	,	,
nyp.33433056931235	5680	116	and	and	CC
nyp.33433056931235	5680	117	then	then	RB
nyp.33433056931235	5680	118	add	add	VB
nyp.33433056931235	5680	119	a	a	DT
nyp.33433056931235	5680	120	small	small	JJ
nyp.33433056931235	5680	121	ladleful	ladleful	NN
nyp.33433056931235	5680	122	of	of	IN
nyp.33433056931235	5680	123	brown	brown	JJ
nyp.33433056931235	5680	124	sauce	sauce	NN
nyp.33433056931235	5680	125	;	;	:
nyp.33433056931235	5680	126	allow	allow	VB
nyp.33433056931235	5680	127	the	the	DT
nyp.33433056931235	5680	128	cutlets	cutlet	NNS
nyp.33433056931235	5680	129	(	(	-LRB-
nyp.33433056931235	5680	130	covered	cover	VBN
nyp.33433056931235	5680	131	)	)	-RRB-
nyp.33433056931235	5680	132	to	to	TO
nyp.33433056931235	5680	133	simmer	simmer	VB
nyp.33433056931235	5680	134	very	very	RB
nyp.33433056931235	5680	135	gently	gently	RB
nyp.33433056931235	5680	136	on	on	IN
nyp.33433056931235	5680	137	a	a	DT
nyp.33433056931235	5680	138	slow	slow	JJ
nyp.33433056931235	5680	139	fire	fire	NN
nyp.33433056931235	5680	140	for	for	IN
nyp.33433056931235	5680	141	twenty	twenty	CD
nyp.33433056931235	5680	142	minutes	minute	NNS
nyp.33433056931235	5680	143	,	,	,
nyp.33433056931235	5680	144	by	by	IN
nyp.33433056931235	5680	145	which	which	WDT
nyp.33433056931235	5680	146	time	time	NN
nyp.33433056931235	5680	147	they	-PRON-	PRP
nyp.33433056931235	5680	148	will	will	MD
nyp.33433056931235	5680	149	be	be	VB
nyp.33433056931235	5680	150	done	do	VBN
nyp.33433056931235	5680	151	,	,	,
nyp.33433056931235	5680	152	and	and	CC
nyp.33433056931235	5680	153	the	the	DT
nyp.33433056931235	5680	154	sauce	sauce	NN
nyp.33433056931235	5680	155	sufficiently	sufficiently	RB
nyp.33433056931235	5680	156	reduced	reduce	VBN
nyp.33433056931235	5680	157	.	.	.
nyp.33433056931235	5681	1	The	the	DT
nyp.33433056931235	5681	2	cutlets	cutlet	NNS
nyp.33433056931235	5681	3	must	must	MD
nyp.33433056931235	5681	4	then	then	RB
nyp.33433056931235	5681	5	be	be	VB
nyp.33433056931235	5681	6	dished	dish	VBN
nyp.33433056931235	5681	7	up	up	RP
nyp.33433056931235	5681	8	closely	closely	RB
nyp.33433056931235	5681	9	,	,	,
nyp.33433056931235	5681	10	in	in	IN
nyp.33433056931235	5681	11	a	a	DT
nyp.33433056931235	5681	12	circle	circle	NN
nyp.33433056931235	5681	13	;	;	:
nyp.33433056931235	5681	14	add	add	VB
nyp.33433056931235	5681	15	half	half	PDT
nyp.33433056931235	5681	16	a	a	DT
nyp.33433056931235	5681	17	glass	glass	NN
nyp.33433056931235	5681	18	of	of	IN
nyp.33433056931235	5681	19	red	red	JJ
nyp.33433056931235	5681	20	wine	wine	NN
nyp.33433056931235	5681	21	and	and	CC
nyp.33433056931235	5681	22	a	a	DT
nyp.33433056931235	5681	23	dozen	dozen	NN
nyp.33433056931235	5681	24	small	small	JJ
nyp.33433056931235	5681	25	quenelles	quenelle	NNS
nyp.33433056931235	5681	26	to	to	IN
nyp.33433056931235	5681	27	the	the	DT
nyp.33433056931235	5681	28	sauce	sauce	NN
nyp.33433056931235	5681	29	,	,	,
nyp.33433056931235	5681	30	boil	boil	VB
nyp.33433056931235	5681	31	the	the	DT
nyp.33433056931235	5681	32	whole	whole	JJ
nyp.33433056931235	5681	33	together	together	RB
nyp.33433056931235	5681	34	for	for	IN
nyp.33433056931235	5681	35	a	a	DT
nyp.33433056931235	5681	36	minute	minute	NN
nyp.33433056931235	5681	37	,	,	,
nyp.33433056931235	5681	38	and	and	CC
nyp.33433056931235	5681	39	garnish	garnish	VB
nyp.33433056931235	5681	40	the	the	DT
nyp.33433056931235	5681	41	centre	centre	NN
nyp.33433056931235	5681	42	of	of	IN
nyp.33433056931235	5681	43	the	the	DT
nyp.33433056931235	5681	44	entree	entree	NN
nyp.33433056931235	5681	45	with	with	IN
nyp.33433056931235	5681	46	the	the	DT
nyp.33433056931235	5681	47	mushrooms	mushroom	NNS
nyp.33433056931235	5681	48	,	,	,
nyp.33433056931235	5681	49	&	&	CC
nyp.33433056931235	5681	50	c	c	NNP
nyp.33433056931235	5681	51	,	,	,
nyp.33433056931235	5681	52	pour	pour	VB
nyp.33433056931235	5681	53	the	the	DT
nyp.33433056931235	5681	54	sauce	sauce	NN
nyp.33433056931235	5681	55	over	over	IN
nyp.33433056931235	5681	56	the	the	DT
nyp.33433056931235	5681	57	cutlets	cutlet	NNS
nyp.33433056931235	5681	58	,	,	,
nyp.33433056931235	5681	59	and	and	CC
nyp.33433056931235	5681	60	serve	serve	VB
nyp.33433056931235	5681	61	.	.	.
nyp.33433056931235	5682	1	840	840	CD
nyp.33433056931235	5682	2	.	.	.
nyp.33433056931235	5683	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5683	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5683	3	,	,	,
nyp.33433056931235	5683	4	WITH	with	IN
nyp.33433056931235	5683	5	PUREE	puree	NN
nyp.33433056931235	5683	6	OF	of	IN
nyp.33433056931235	5683	7	ENDIVES	endive	NNS
nyp.33433056931235	5683	8	.	.	.
nyp.33433056931235	5684	1	These	these	DT
nyp.33433056931235	5684	2	are	be	VBP
nyp.33433056931235	5684	3	prepared	prepare	VBN
nyp.33433056931235	5684	4	and	and	CC
nyp.33433056931235	5684	5	finished	finish	VBN
nyp.33433056931235	5684	6	in	in	IN
nyp.33433056931235	5684	7	the	the	DT
nyp.33433056931235	5684	8	same	same	JJ
nyp.33433056931235	5684	9	manner	manner	NN
nyp.33433056931235	5684	10	as	as	IN
nyp.33433056931235	5684	11	the	the	DT
nyp.33433056931235	5684	12	cutlets	cutlet	NNS
nyp.33433056931235	5684	13	d	d	NNP
nyp.33433056931235	5684	14	la	la	NNP
nyp.33433056931235	5684	15	Minute	Minute	NNP
nyp.33433056931235	5684	16	;	;	:
nyp.33433056931235	5684	17	and	and	CC
nyp.33433056931235	5684	18	when	when	WRB
nyp.33433056931235	5684	19	they	-PRON-	PRP
nyp.33433056931235	5684	20	are	be	VBP
nyp.33433056931235	5684	21	dished	dish	VBN
nyp.33433056931235	5684	22	up	up	RP
nyp.33433056931235	5684	23	,	,	,
nyp.33433056931235	5684	24	the	the	DT
nyp.33433056931235	5684	25	centre	centre	NN
nyp.33433056931235	5684	26	of	of	IN
nyp.33433056931235	5684	27	the	the	DT
nyp.33433056931235	5684	28	entree	entree	NNP
nyp.33433056931235	5684	29	mast	mast	NN
nyp.33433056931235	5684	30	be	be	VB
nyp.33433056931235	5684	31	filled	fill	VBN
nyp.33433056931235	5684	32	with	with	IN
nyp.33433056931235	5684	33	a.	a.	NN
nyp.33433056931235	5684	34	puree	puree	NN
nyp.33433056931235	5684	35	of	of	IN
nyp.33433056931235	5684	36	endives	endive	NNS
nyp.33433056931235	5684	37	(	(	-LRB-
nyp.33433056931235	5684	38	No	no	UH
nyp.33433056931235	5684	39	.	.	.
nyp.33433056931235	5685	1	114	114	LS
nyp.33433056931235	5685	2	)	)	-RRB-
nyp.33433056931235	5685	3	.	.	.
nyp.33433056931235	5686	1	Note.—Cutlets	note.—cutlet	NNS
nyp.33433056931235	5686	2	dressed	dress	VBN
nyp.33433056931235	5686	3	in	in	IN
nyp.33433056931235	5686	4	this	this	DT
nyp.33433056931235	5686	5	way	way	NN
nyp.33433056931235	5686	6	may	may	MD
nyp.33433056931235	5686	7	be	be	VB
nyp.33433056931235	5686	8	served	serve	VBN
nyp.33433056931235	5686	9	with	with	IN
nyp.33433056931235	5686	10	purees	puree	NNS
nyp.33433056931235	5686	11	of	of	IN
nyp.33433056931235	5686	12	vegetables	vegetable	NNS
nyp.33433056931235	5686	13	of	of	IN
nyp.33433056931235	5686	14	all	all	DT
nyp.33433056931235	5686	15	sorts	sort	NNS
nyp.33433056931235	5686	16	.	.	.
nyp.33433056931235	5687	1	841	841	CD
nyp.33433056931235	5687	2	.	.	.
nyp.33433056931235	5688	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5688	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5688	3	,	,	,
nyp.33433056931235	5688	4	A	A	NNP
nyp.33433056931235	5688	5	LA	LA	NNP
nyp.33433056931235	5688	6	NIVERNAISE	NIVERNAISE	NNP
nyp.33433056931235	5688	7	.	.	.
nyp.33433056931235	5689	1	Trim	trim	VB
nyp.33433056931235	5689	2	and	and	CC
nyp.33433056931235	5689	3	prepare	prepare	VB
nyp.33433056931235	5689	4	the	the	DT
nyp.33433056931235	5689	5	cutlets	cutlet	NNS
nyp.33433056931235	5689	6	as	as	IN
nyp.33433056931235	5689	7	in	in	IN
nyp.33433056931235	5689	8	the	the	DT
nyp.33433056931235	5689	9	the	the	DT
nyp.33433056931235	5689	10	foregoing	forego	VBG
nyp.33433056931235	5689	11	case	case	NN
nyp.33433056931235	5689	12	,	,	,
nyp.33433056931235	5689	13	and	and	CC
nyp.33433056931235	5689	14	when	when	WRB
nyp.33433056931235	5689	15	they	-PRON-	PRP
nyp.33433056931235	5689	16	have	have	VBP
nyp.33433056931235	5689	17	been	be	VBN
nyp.33433056931235	5689	18	fried	fry	VBN
nyp.33433056931235	5689	19	brown	brown	NNP
nyp.33433056931235	5689	20	,	,	,
nyp.33433056931235	5689	21	pour	pour	VB
nyp.33433056931235	5689	22	off	off	RP
nyp.33433056931235	5689	23	the	the	DT
nyp.33433056931235	5689	24	grease	grease	NN
nyp.33433056931235	5689	25	,	,	,
nyp.33433056931235	5689	26	and	and	CC
nyp.33433056931235	5689	27	add	add	VB
nyp.33433056931235	5689	28	a	a	DT
nyp.33433056931235	5689	29	garnish	garnish	NN
nyp.33433056931235	5689	30	of	of	IN
nyp.33433056931235	5689	31	carrots	carrot	NNS
nyp.33433056931235	5689	32	and	and	CC
nyp.33433056931235	5689	33	turnips	turnip	NNS
nyp.33433056931235	5689	34	d	d	XX
nyp.33433056931235	5689	35	la	la	FW
nyp.33433056931235	5689	36	Niuernaise	Niuernaise	NNP
nyp.33433056931235	5689	37	(	(	-LRB-
nyp.33433056931235	5689	38	No	no	UH
nyp.33433056931235	5689	39	.	.	.
nyp.33433056931235	5690	1	137	137	LS
nyp.33433056931235	5690	2	)	)	-RRB-
nyp.33433056931235	5690	3	;	;	:
nyp.33433056931235	5690	4	allow	allow	VB
nyp.33433056931235	5690	5	the	the	DT
nyp.33433056931235	5690	6	whole	whole	NN
nyp.33433056931235	5690	7	to	to	TO
nyp.33433056931235	5690	8	simmer	simmer	VB
nyp.33433056931235	5690	9	gently	gently	RB
nyp.33433056931235	5690	10	on	on	IN
nyp.33433056931235	5690	11	a	a	DT
nyp.33433056931235	5690	12	slow	slow	JJ
nyp.33433056931235	5690	13	fire	fire	NN
nyp.33433056931235	5690	14	for	for	IN
nyp.33433056931235	5690	15	a	a	DT
nyp.33433056931235	5690	16	quarter	quarter	NN
nyp.33433056931235	5690	17	of	of	IN
nyp.33433056931235	5690	18	an	an	DT
nyp.33433056931235	5690	19	hour	hour	NN
nyp.33433056931235	5690	20	,	,	,
nyp.33433056931235	5690	21	dish	dish	VB
nyp.33433056931235	5690	22	up	up	RP
nyp.33433056931235	5690	23	the	the	DT
nyp.33433056931235	5690	24	cutlets	cutlet	NNS
nyp.33433056931235	5690	25	,	,	,
nyp.33433056931235	5690	26	and	and	CC
nyp.33433056931235	5690	27	fill	fill	VB
nyp.33433056931235	5690	28	the	the	DT
nyp.33433056931235	5690	29	centre	centre	NN
nyp.33433056931235	5690	30	with	with	IN
nyp.33433056931235	5690	31	vegetables	vegetable	NNS
nyp.33433056931235	5690	32	,	,	,
nyp.33433056931235	5690	33	pour	pour	VB
nyp.33433056931235	5690	34	the	the	DT
nyp.33433056931235	5690	35	sauce	sauce	NN
nyp.33433056931235	5690	36	over	over	IN
nyp.33433056931235	5690	37	the	the	DT
nyp.33433056931235	5690	38	entree	entree	NN
nyp.33433056931235	5690	39	,	,	,
nyp.33433056931235	5690	40	and	and	CC
nyp.33433056931235	5690	41	serve	serve	VB
nyp.33433056931235	5690	42	292	292	CD
nyp.33433056931235	5690	43	ENTREES	entree	NNS
nyp.33433056931235	5690	44	OF	of	IN
nyp.33433056931235	5690	45	MUTTON	MUTTON	NNP
nyp.33433056931235	5690	46	.	.	.
nyp.33433056931235	5691	1	842	842	CD
nyp.33433056931235	5691	2	.	.	.
nyp.33433056931235	5692	1	ANOTHER	another	DT
nyp.33433056931235	5692	2	METHOD	method	NN
nyp.33433056931235	5692	3	.	.	.
nyp.33433056931235	5693	1	The	the	DT
nyp.33433056931235	5693	2	cutlets	cutlet	NNS
nyp.33433056931235	5693	3	,	,	,
nyp.33433056931235	5693	4	when	when	WRB
nyp.33433056931235	5693	5	fried	fry	VBN
nyp.33433056931235	5693	6	,	,	,
nyp.33433056931235	5693	7	may	may	MD
nyp.33433056931235	5693	8	be	be	VB
nyp.33433056931235	5693	9	glazed	glaze	VBN
nyp.33433056931235	5693	10	,	,	,
nyp.33433056931235	5693	11	then	then	RB
nyp.33433056931235	5693	12	dished	dish	VBN
nyp.33433056931235	5693	13	up	up	RP
nyp.33433056931235	5693	14	,	,	,
nyp.33433056931235	5693	15	and	and	CC
nyp.33433056931235	5693	16	the	the	DT
nyp.33433056931235	5693	17	garnish	garnish	NN
nyp.33433056931235	5693	18	&	&	CC
nyp.33433056931235	5693	19	la	la	NNP
nyp.33433056931235	5693	20	Nivernaise	Nivernaise	NNP
nyp.33433056931235	5693	21	placed	place	VBD
nyp.33433056931235	5693	22	in	in	IN
nyp.33433056931235	5693	23	the	the	DT
nyp.33433056931235	5693	24	centre	centre	NN
nyp.33433056931235	5693	25	.	.	.
nyp.33433056931235	5694	1	The	the	DT
nyp.33433056931235	5694	2	advantage	advantage	NN
nyp.33433056931235	5694	3	of	of	IN
nyp.33433056931235	5694	4	the	the	DT
nyp.33433056931235	5694	5	first	first	JJ
nyp.33433056931235	5694	6	method	method	NN
nyp.33433056931235	5694	7	is	be	VBZ
nyp.33433056931235	5694	8	,	,	,
nyp.33433056931235	5694	9	that	that	IN
nyp.33433056931235	5694	10	the	the	DT
nyp.33433056931235	5694	11	cutlets	cutlet	NNS
nyp.33433056931235	5694	12	partake	partake	VBP
nyp.33433056931235	5694	13	of	of	IN
nyp.33433056931235	5694	14	the	the	DT
nyp.33433056931235	5694	15	flavor	flavor	NN
nyp.33433056931235	5694	16	of	of	IN
nyp.33433056931235	5694	17	the	the	DT
nyp.33433056931235	5694	18	vegetables	vegetable	NNS
nyp.33433056931235	5694	19	by	by	IN
nyp.33433056931235	5694	20	simmering	simmer	VBG
nyp.33433056931235	5694	21	with	with	IN
nyp.33433056931235	5694	22	them	-PRON-	PRP
nyp.33433056931235	5694	23	.	.	.
nyp.33433056931235	5695	1	843	843	CD
nyp.33433056931235	5695	2	.	.	.
nyp.33433056931235	5696	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5696	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5696	3	,	,	,
nyp.33433056931235	5696	4	WITH	with	IN
nyp.33433056931235	5696	5	NEW	new	JJ
nyp.33433056931235	5696	6	POTATOES	potato	NNS
nyp.33433056931235	5696	7	.	.	.
nyp.33433056931235	5697	1	These	these	DT
nyp.33433056931235	5697	2	are	be	VBP
nyp.33433056931235	5697	3	prepared	prepare	VBN
nyp.33433056931235	5697	4	in	in	IN
nyp.33433056931235	5697	5	the	the	DT
nyp.33433056931235	5697	6	same	same	JJ
nyp.33433056931235	5697	7	way	way	NN
nyp.33433056931235	5697	8	as	as	IN
nyp.33433056931235	5697	9	cutlets	cutlet	NNS
nyp.33433056931235	5697	10	d	d	XX
nyp.33433056931235	5697	11	la	la	NNP
nyp.33433056931235	5697	12	Minute	Minute	NNP
nyp.33433056931235	5697	13	,	,	,
nyp.33433056931235	5697	14	and	and	CC
nyp.33433056931235	5697	15	when	when	WRB
nyp.33433056931235	5697	16	dished	dish	VBN
nyp.33433056931235	5697	17	up	up	RP
nyp.33433056931235	5697	18	,	,	,
nyp.33433056931235	5697	19	must	must	MD
nyp.33433056931235	5697	20	be	be	VB
nyp.33433056931235	5697	21	garnished	garnish	VBN
nyp.33433056931235	5697	22	with	with	IN
nyp.33433056931235	5697	23	new	new	JJ
nyp.33433056931235	5697	24	potatoes	potato	NNS
nyp.33433056931235	5697	25	a	a	DT
nyp.33433056931235	5697	26	la	la	FW
nyp.33433056931235	5697	27	Maitre	Maitre	NNP
nyp.33433056931235	5697	28	d1	d1	NN
nyp.33433056931235	5697	29	Hotel	Hotel	NNP
nyp.33433056931235	5697	30	(	(	-LRB-
nyp.33433056931235	5697	31	No	no	UH
nyp.33433056931235	5697	32	.	.	.
nyp.33433056931235	5698	1	1188	1188	CD
nyp.33433056931235	5698	2	)	)	-RRB-
nyp.33433056931235	5698	3	.	.	.
nyp.33433056931235	5699	1	Mutton	mutton	NN
nyp.33433056931235	5699	2	cutlets	cutlet	NNS
nyp.33433056931235	5699	3	,	,	,
nyp.33433056931235	5699	4	prepared	prepare	VBN
nyp.33433056931235	5699	5	in	in	IN
nyp.33433056931235	5699	6	the	the	DT
nyp.33433056931235	5699	7	same	same	JJ
nyp.33433056931235	5699	8	manner	manner	NN
nyp.33433056931235	5699	9	,	,	,
nyp.33433056931235	5699	10	may	may	MD
nyp.33433056931235	5699	11	be	be	VB
nyp.33433056931235	5699	12	garnished	garnish	VBN
nyp.33433056931235	5699	13	with	with	IN
nyp.33433056931235	5699	14	any	any	DT
nyp.33433056931235	5699	15	of	of	IN
nyp.33433056931235	5699	16	the	the	DT
nyp.33433056931235	5699	17	following	follow	VBG
nyp.33433056931235	5699	18	vegetable	vegetable	NN
nyp.33433056931235	5699	19	garnishes	garnish	NNS
nyp.33433056931235	5699	20	,	,	,
nyp.33433056931235	5699	21	viz	viz	NN
nyp.33433056931235	5699	22	:	:	:
nyp.33433056931235	5699	23	Jardiniere	Jardiniere	NNP
nyp.33433056931235	5699	24	,	,	,
nyp.33433056931235	5699	25	Macedoine	Macedoine	NNP
nyp.33433056931235	5699	26	,	,	,
nyp.33433056931235	5699	27	asparagus	asparagus	NN
nyp.33433056931235	5699	28	-	-	HYPH
nyp.33433056931235	5699	29	peas	pea	NNS
nyp.33433056931235	5699	30	,	,	,
nyp.33433056931235	5699	31	stewed	stew	VBN
nyp.33433056931235	5699	32	peas	pea	NNS
nyp.33433056931235	5699	33	,	,	,
nyp.33433056931235	5699	34	Brussels	Brussels	NNP
nyp.33433056931235	5699	35	-	-	HYPH
nyp.33433056931235	5699	36	sprouts	sprouts	NNP
nyp.33433056931235	5699	37	,	,	,
nyp.33433056931235	5699	38	&	&	CC
nyp.33433056931235	5699	39	e.	e.	NNP
nyp.33433056931235	5699	40	2	2	CD
nyp.33433056931235	5699	41	.	.	.
nyp.33433056931235	5700	1	Mutton	Mutton	NNP
nyp.33433056931235	5700	2	Cutlets	cutlet	NNS
nyp.33433056931235	5700	3	,	,	,
nyp.33433056931235	5700	4	rread	rread	NN
nyp.33433056931235	5700	5	-	-	HYPH
nyp.33433056931235	5700	6	crumred	crumre	VBN
nyp.33433056931235	5700	7	,	,	,
nyp.33433056931235	5700	8	COMPRISING	comprise	VBG
nyp.33433056931235	5700	9	Mutton	Mutton	NNP
nyp.33433056931235	5700	10	Cutlets	Cutlets	NNPS
nyp.33433056931235	5700	11	,	,	,
nyp.33433056931235	5700	12	Bread	bread	NN
nyp.33433056931235	5700	13	-	-	HYPH
nyp.33433056931235	5700	14	crumbed	crumb	VBN
nyp.33433056931235	5700	15	and	and	CC
nyp.33433056931235	5700	16	Broiled	Broiled	NNP
nyp.33433056931235	5700	17	,	,	,
nyp.33433056931235	5700	18	Mutton	Mutton	NNP
nyp.33433056931235	5700	19	Cutlets	Cutlets	NNPS
nyp.33433056931235	5700	20	,	,	,
nyp.33433056931235	5700	21	Bread	bread	NN
nyp.33433056931235	5700	22	-	-	HYPH
nyp.33433056931235	5700	23	crumbed	crumb	VBN
nyp.33433056931235	5700	24	,	,	,
nyp.33433056931235	5700	25	<	<	XX
nyp.33433056931235	5700	26	2	2	CD
nyp.33433056931235	5700	27	la	la	NNP
nyp.33433056931235	5700	28	Brt	Brt	NNP
nyp.33433056931235	5700	29	with	with	IN
nyp.33433056931235	5700	30	Sbalot	Sbalot	NNP
nyp.33433056931235	5700	31	Gravy	Gravy	NNP
nyp.33433056931235	5700	32	.	.	.
nyp.33433056931235	5701	1	tonne	tonne	NN
nyp.33433056931235	5701	2	.	.	.
nyp.33433056931235	5702	1	„	„	``
nyp.33433056931235	5702	2	„	„	NNP
nyp.33433056931235	5702	3	with	with	IN
nyp.33433056931235	5702	4	Purie	Purie	NNP
nyp.33433056931235	5702	5	of	of	IN
nyp.33433056931235	5702	6	Mush-	Mush-	NNP
nyp.33433056931235	5702	7	„	„	''
nyp.33433056931235	5702	8	„	„	NNP
nyp.33433056931235	5702	9	d	d	XX
nyp.33433056931235	5702	10	la	la	NNP
nyp.33433056931235	5702	11	Macfdoine	Macfdoine	NNP
nyp.33433056931235	5702	12	.	.	.
nyp.33433056931235	5703	1	rooms	room	NNS
nyp.33433056931235	5703	2	.	.	.
nyp.33433056931235	5704	1	n	n	CC
nyp.33433056931235	5704	2	„	„	NNP
nyp.33433056931235	5704	3	ci	ci	NNP
nyp.33433056931235	5704	4	UIndihmr	UIndihmr	NNP
nyp.33433056931235	5704	5	.	.	.
nyp.33433056931235	5705	1	„	„	``
nyp.33433056931235	5705	2	„	„	``
nyp.33433056931235	5705	3	with	with	IN
nyp.33433056931235	5705	4	Cucumbers	cucumber	NNS
nyp.33433056931235	5705	5	.	.	.
nyp.33433056931235	5706	1	„	„	``
nyp.33433056931235	5706	2	„	„	NNP
nyp.33433056931235	5706	3	with	with	IN
nyp.33433056931235	5706	4	Puric	Puric	NNP
nyp.33433056931235	5706	5	of	of	IN
nyp.33433056931235	5706	6	Chcst-	Chcst-	NNP
nyp.33433056931235	5706	7	„	„	NNP
nyp.33433056931235	5706	8	„	„	``
nyp.33433056931235	5706	9	a	a	FW
nyp.33433056931235	5706	10	la	la	FW
nyp.33433056931235	5706	11	Milanaiie	Milanaiie	NNP
nyp.33433056931235	5706	12	.	.	.
nyp.33433056931235	5707	1	nuts	nuts	NNP
nyp.33433056931235	5707	2	.	.	.
nyp.33433056931235	5708	1	844	844	CD
nyp.33433056931235	5708	2	.	.	.
nyp.33433056931235	5709	1	MUTTON	mutton	NN
nyp.33433056931235	5709	2	-	-	HYPH
nyp.33433056931235	5709	3	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5709	4	,	,	,
nyp.33433056931235	5709	5	BREAD	bread	NN
nyp.33433056931235	5709	6	-	-	HYPH
nyp.33433056931235	5709	7	CRUMBED	CRUMBED	NNP
nyp.33433056931235	5709	8	AND	and	CC
nyp.33433056931235	5709	9	BROILED	broil	VBN
nyp.33433056931235	5709	10	WITH	with	IN
nyp.33433056931235	5709	11	SHALOT	SHALOT	NNP
nyp.33433056931235	5709	12	GRAVY	gravy	NN
nyp.33433056931235	5709	13	.	.	.
nyp.33433056931235	5710	1	Trim	trim	VB
nyp.33433056931235	5710	2	the	the	DT
nyp.33433056931235	5710	3	cutlets	cutlet	NNS
nyp.33433056931235	5710	4	in	in	IN
nyp.33433056931235	5710	5	the	the	DT
nyp.33433056931235	5710	6	usual	usual	JJ
nyp.33433056931235	5710	7	manner	manner	NN
nyp.33433056931235	5710	8	,	,	,
nyp.33433056931235	5710	9	and	and	CC
nyp.33433056931235	5710	10	season	season	VB
nyp.33433056931235	5710	11	them	-PRON-	PRP
nyp.33433056931235	5710	12	with	with	IN
nyp.33433056931235	5710	13	pepper	pepper	NN
nyp.33433056931235	5710	14	and	and	CC
nyp.33433056931235	5710	15	salt	salt	NN
nyp.33433056931235	5710	16	;	;	:
nyp.33433056931235	5710	17	then	then	RB
nyp.33433056931235	5710	18	egg	egg	VB
nyp.33433056931235	5710	19	them	-PRON-	PRP
nyp.33433056931235	5710	20	slightly	slightly	RB
nyp.33433056931235	5710	21	over	over	RB
nyp.33433056931235	5710	22	with	with	IN
nyp.33433056931235	5710	23	a	a	DT
nyp.33433056931235	5710	24	paste	paste	NN
nyp.33433056931235	5710	25	-	-	HYPH
nyp.33433056931235	5710	26	brush	brush	NN
nyp.33433056931235	5710	27	dipped	dip	VBD
nyp.33433056931235	5710	28	in	in	IN
nyp.33433056931235	5710	29	two	two	CD
nyp.33433056931235	5710	30	yolks	yolk	NNS
nyp.33433056931235	5710	31	of	of	IN
nyp.33433056931235	5710	32	eggs	egg	NNS
nyp.33433056931235	5710	33	,	,	,
nyp.33433056931235	5710	34	beaten	beat	VBN
nyp.33433056931235	5710	35	up	up	RP
nyp.33433056931235	5710	36	on	on	IN
nyp.33433056931235	5710	37	a	a	DT
nyp.33433056931235	5710	38	plate	plate	NN
nyp.33433056931235	5710	39	for	for	IN
nyp.33433056931235	5710	40	the	the	DT
nyp.33433056931235	5710	41	purpose	purpose	NN
nyp.33433056931235	5710	42	;	;	:
nyp.33433056931235	5710	43	pass	pass	VB
nyp.33433056931235	5710	44	each	each	DT
nyp.33433056931235	5710	45	cutlet	cutlet	NN
nyp.33433056931235	5710	46	through	through	IN
nyp.33433056931235	5710	47	some	some	DT
nyp.33433056931235	5710	48	fine	fine	JJ
nyp.33433056931235	5710	49	bread	bread	NN
nyp.33433056931235	5710	50	-	-	HYPH
nyp.33433056931235	5710	51	crumbs	crumb	NNS
nyp.33433056931235	5710	52	;	;	:
nyp.33433056931235	5710	53	then	then	RB
nyp.33433056931235	5710	54	dip	dip	VB
nyp.33433056931235	5710	55	them	-PRON-	PRP
nyp.33433056931235	5710	56	separately	separately	RB
nyp.33433056931235	5710	57	in	in	IN
nyp.33433056931235	5710	58	some	some	DT
nyp.33433056931235	5710	59	clarified	clarify	VBN
nyp.33433056931235	5710	60	butter	butter	NN
nyp.33433056931235	5710	61	,	,	,
nyp.33433056931235	5710	62	and	and	CC
nyp.33433056931235	5710	63	bread	bread	NN
nyp.33433056931235	5710	64	-	-	HYPH
nyp.33433056931235	5710	65	crumb	crumb	NN
nyp.33433056931235	5710	66	them	-PRON-	PRP
nyp.33433056931235	5710	67	over	over	IN
nyp.33433056931235	5710	68	once	once	RB
nyp.33433056931235	5710	69	more	more	RBR
nyp.33433056931235	5710	70	;	;	:
nyp.33433056931235	5710	71	put	put	VB
nyp.33433056931235	5710	72	them	-PRON-	PRP
nyp.33433056931235	5710	73	into	into	IN
nyp.33433056931235	5710	74	shape	shape	NN
nyp.33433056931235	5710	75	with	with	IN
nyp.33433056931235	5710	76	the	the	DT
nyp.33433056931235	5710	77	blade	blade	NN
nyp.33433056931235	5710	78	of	of	IN
nyp.33433056931235	5710	79	a	a	DT
nyp.33433056931235	5710	80	knife	knife	NN
nyp.33433056931235	5710	81	,	,	,
nyp.33433056931235	5710	82	and	and	CC
nyp.33433056931235	5710	83	lay	lie	VBD
nyp.33433056931235	5710	84	them	-PRON-	PRP
nyp.33433056931235	5710	85	on	on	IN
nyp.33433056931235	5710	86	a	a	DT
nyp.33433056931235	5710	87	gridiron	gridiron	NN
nyp.33433056931235	5710	88	,	,	,
nyp.33433056931235	5710	89	to	to	TO
nyp.33433056931235	5710	90	be	be	VB
nyp.33433056931235	5710	91	broiled	broil	VBN
nyp.33433056931235	5710	92	over	over	IN
nyp.33433056931235	5710	93	a	a	DT
nyp.33433056931235	5710	94	clear	clear	JJ
nyp.33433056931235	5710	95	fire	fire	NN
nyp.33433056931235	5710	96	,	,	,
nyp.33433056931235	5710	97	of	of	IN
nyp.33433056931235	5710	98	a	a	DT
nyp.33433056931235	5710	99	light	light	JJ
nyp.33433056931235	5710	100	-	-	HYPH
nyp.33433056931235	5710	101	brown	brown	JJ
nyp.33433056931235	5710	102	color	color	NN
nyp.33433056931235	5710	103	;	;	:
nyp.33433056931235	5710	104	then	then	RB
nyp.33433056931235	5710	105	,	,	,
nyp.33433056931235	5710	106	glaze	glaze	NN
nyp.33433056931235	5710	107	and	and	CC
nyp.33433056931235	5710	108	dish	dish	VB
nyp.33433056931235	5710	109	them	-PRON-	PRP
nyp.33433056931235	5710	110	up	up	RP
nyp.33433056931235	5710	111	,	,	,
nyp.33433056931235	5710	112	and	and	CC
nyp.33433056931235	5710	113	serve	serve	VB
nyp.33433056931235	5710	114	them	-PRON-	PRP
nyp.33433056931235	5710	115	with	with	IN
nyp.33433056931235	5710	116	plain	plain	JJ
nyp.33433056931235	5710	117	or	or	CC
nyp.33433056931235	5710	118	shalot	shalot	NNP
nyp.33433056931235	5710	119	gravy	gravy	NN
nyp.33433056931235	5710	120	.	.	.
nyp.33433056931235	5711	1	These	these	DT
nyp.33433056931235	5711	2	cutlets	cutlet	NNS
nyp.33433056931235	5711	3	may	may	MD
nyp.33433056931235	5711	4	also	also	RB
nyp.33433056931235	5711	5	be	be	VB
nyp.33433056931235	5711	6	served	serve	VBN
nyp.33433056931235	5711	7	with	with	IN
nyp.33433056931235	5711	8	any	any	DT
nyp.33433056931235	5711	9	of	of	IN
nyp.33433056931235	5711	10	the	the	DT
nyp.33433056931235	5711	11	sauces	sauce	NNS
nyp.33433056931235	5711	12	directed	direct	VBN
nyp.33433056931235	5711	13	to	to	TO
nyp.33433056931235	5711	14	be	be	VB
nyp.33433056931235	5711	15	used	use	VBN
nyp.33433056931235	5711	16	for	for	IN
nyp.33433056931235	5711	17	plain	plain	JJ
nyp.33433056931235	5711	18	broiled	broil	VBN
nyp.33433056931235	5711	19	cutlets	cutlet	NNS
nyp.33433056931235	5711	20	.	.	.
nyp.33433056931235	5712	1	845	845	CD
nyp.33433056931235	5712	2	.	.	.
nyp.33433056931235	5713	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5713	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5713	3	,	,	,
nyp.33433056931235	5713	4	WITH	with	IN
nyp.33433056931235	5713	5	PUREE	puree	NN
nyp.33433056931235	5713	6	OF	of	IN
nyp.33433056931235	5713	7	MUSHROOMS	mushroom	NNS
nyp.33433056931235	5713	8	.	.	.
nyp.33433056931235	5714	1	Bread	bread	NN
nyp.33433056931235	5714	2	-	-	HYPH
nyp.33433056931235	5714	3	crumr	crumr	NNP
nyp.33433056931235	5714	4	the	the	DT
nyp.33433056931235	5714	5	cutlets	cutlet	NNS
nyp.33433056931235	5714	6	as	as	IN
nyp.33433056931235	5714	7	in	in	IN
nyp.33433056931235	5714	8	the	the	DT
nyp.33433056931235	5714	9	foregoing	forego	VBG
nyp.33433056931235	5714	10	case	case	NN
nyp.33433056931235	5714	11	;	;	:
nyp.33433056931235	5714	12	then	then	RB
nyp.33433056931235	5714	13	place	place	VB
nyp.33433056931235	5714	14	them	-PRON-	PRP
nyp.33433056931235	5714	15	in	in	IN
nyp.33433056931235	5714	16	a	a	DT
nyp.33433056931235	5714	17	sauta	sauta	NN
nyp.33433056931235	5714	18	-	-	HYPH
nyp.33433056931235	5714	19	pan	pan	NN
nyp.33433056931235	5714	20	with	with	IN
nyp.33433056931235	5714	21	a	a	DT
nyp.33433056931235	5714	22	little	little	RB
nyp.33433056931235	5714	23	clarified	clarify	VBN
nyp.33433056931235	5714	24	butter	butter	NN
nyp.33433056931235	5714	25	,	,	,
nyp.33433056931235	5714	26	fry	fry	VB
nyp.33433056931235	5714	27	them	-PRON-	PRP
nyp.33433056931235	5714	28	over	over	IN
nyp.33433056931235	5714	29	a	a	DT
nyp.33433056931235	5714	30	brisk	brisk	JJ
nyp.33433056931235	5714	31	fire	fire	NN
nyp.33433056931235	5714	32	,	,	,
nyp.33433056931235	5714	33	of	of	IN
nyp.33433056931235	5714	34	a	a	DT
nyp.33433056931235	5714	35	light	light	JJ
nyp.33433056931235	5714	36	color	color	NN
nyp.33433056931235	5714	37	,	,	,
nyp.33433056931235	5714	38	and	and	CC
nyp.33433056931235	5714	39	when	when	WRB
nyp.33433056931235	5714	40	done	do	VBN
nyp.33433056931235	5714	41	,	,	,
nyp.33433056931235	5714	42	remove	remove	VB
nyp.33433056931235	5714	43	them	-PRON-	PRP
nyp.33433056931235	5714	44	on	on	RP
nyp.33433056931235	5714	45	to	to	IN
nyp.33433056931235	5714	46	a	a	DT
nyp.33433056931235	5714	47	napkin	napkin	NN
nyp.33433056931235	5714	48	or	or	CC
nyp.33433056931235	5714	49	a	a	DT
nyp.33433056931235	5714	50	sheet	sheet	NN
nyp.33433056931235	5714	51	of	of	IN
nyp.33433056931235	5714	52	paper	paper	NN
nyp.33433056931235	5714	53	,	,	,
nyp.33433056931235	5714	54	and	and	CC
nyp.33433056931235	5714	55	glaze	glaze	VB
nyp.33433056931235	5714	56	them	-PRON-	PRP
nyp.33433056931235	5714	57	;	;	:
nyp.33433056931235	5714	58	dish	dish	VB
nyp.33433056931235	5714	59	them	-PRON-	PRP
nyp.33433056931235	5714	60	up	up	RP
nyp.33433056931235	5714	61	,	,	,
nyp.33433056931235	5714	62	fill	fill	VB
nyp.33433056931235	5714	63	the	the	DT
nyp.33433056931235	5714	64	centre	centre	NN
nyp.33433056931235	5714	65	with	with	IN
nyp.33433056931235	5714	66	a	a	DT
nyp.33433056931235	5714	67	white	white	JJ
nyp.33433056931235	5714	68	purie	purie	NN
nyp.33433056931235	5714	69	of	of	IN
nyp.33433056931235	5714	70	mushrooms	mushroom	NNS
nyp.33433056931235	5714	71	(	(	-LRB-
nyp.33433056931235	5714	72	No	no	UH
nyp.33433056931235	5714	73	.	.	.
nyp.33433056931235	5715	1	122	122	LS
nyp.33433056931235	5715	2	)	)	-RRB-
nyp.33433056931235	5715	3	,	,	,
nyp.33433056931235	5715	4	pour	pour	VB
nyp.33433056931235	5715	5	some	some	DT
nyp.33433056931235	5715	6	half	half	NN
nyp.33433056931235	5715	7	glaze	glaze	NN
nyp.33433056931235	5715	8	round	round	IN
nyp.33433056931235	5715	9	the	the	DT
nyp.33433056931235	5715	10	entree	entree	NN
nyp.33433056931235	5715	11	,	,	,
nyp.33433056931235	5715	12	and	and	CC
nyp.33433056931235	5715	13	serve	serve	VB
nyp.33433056931235	5715	14	.	.	.
nyp.33433056931235	5716	1	846	846	CD
nyp.33433056931235	5716	2	.	.	.
nyp.33433056931235	5717	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5717	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5717	3	,	,	,
nyp.33433056931235	5717	4	WITH	with	IN
nyp.33433056931235	5717	5	CUCUMBERS	cucumber	NNS
nyp.33433056931235	5717	6	.	.	.
nyp.33433056931235	5718	1	Prepare	prepare	VB
nyp.33433056931235	5718	2	these	these	DT
nyp.33433056931235	5718	3	in	in	IN
nyp.33433056931235	5718	4	the	the	DT
nyp.33433056931235	5718	5	same	same	JJ
nyp.33433056931235	5718	6	way	way	NN
nyp.33433056931235	5718	7	as	as	IN
nyp.33433056931235	5718	8	the	the	DT
nyp.33433056931235	5718	9	foregoing	forego	VBG
nyp.33433056931235	5718	10	,	,	,
nyp.33433056931235	5718	11	and	and	CC
nyp.33433056931235	5718	12	garnish	garnish	VB
nyp.33433056931235	5718	13	them	-PRON-	PRP
nyp.33433056931235	5718	14	,	,	,
nyp.33433056931235	5718	15	when	when	WRB
nyp.33433056931235	5718	16	dished	dish	VBN
nyp.33433056931235	5718	17	up	up	RP
nyp.33433056931235	5718	18	,	,	,
nyp.33433056931235	5718	19	with	with	IN
nyp.33433056931235	5718	20	some	some	DT
nyp.33433056931235	5718	21	scollops	scollop	NNS
nyp.33433056931235	5718	22	of	of	IN
nyp.33433056931235	5718	23	cucumbers	cucumber	NNS
nyp.33433056931235	5718	24	(	(	-LRB-
nyp.33433056931235	5718	25	No	no	UH
nyp.33433056931235	5718	26	.	.	.
nyp.33433056931235	5719	1	138	138	CD
nyp.33433056931235	5719	2	)	)	-RRB-
nyp.33433056931235	5719	3	.	.	.
nyp.33433056931235	5720	1	847	847	CD
nyp.33433056931235	5720	2	.	.	.
nyp.33433056931235	5721	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5721	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5721	3	,	,	,
nyp.33433056931235	5721	4	A	a	DT
nyp.33433056931235	5721	5	LA	LA	NNP
nyp.33433056931235	5721	6	MILANAISE	MILANAISE	NNP
nyp.33433056931235	5721	7	.	.	.
nyp.33433056931235	5722	1	In	in	IN
nyp.33433056931235	5722	2	this	this	DT
nyp.33433056931235	5722	3	case	case	NN
nyp.33433056931235	5722	4	,	,	,
nyp.33433056931235	5722	5	the	the	DT
nyp.33433056931235	5722	6	bread	bread	NN
nyp.33433056931235	5722	7	-	-	HYPH
nyp.33433056931235	5722	8	crumbs	crumb	NNS
nyp.33433056931235	5722	9	used	use	VBN
nyp.33433056931235	5722	10	for	for	IN
nyp.33433056931235	5722	11	the	the	DT
nyp.33433056931235	5722	12	cutlets	cutlet	NNS
nyp.33433056931235	5722	13	must	must	MD
nyp.33433056931235	5722	14	be	be	VB
nyp.33433056931235	5722	15	mixed	mix	VBN
nyp.33433056931235	5722	16	with	with	IN
nyp.33433056931235	5722	17	2	2	CD
nyp.33433056931235	5722	18	oz	oz	NN
nyp.33433056931235	5722	19	.	.	.
nyp.33433056931235	5723	1	of	of	IN
nyp.33433056931235	5723	2	grated	grate	VBN
nyp.33433056931235	5723	3	Parmesan	Parmesan	NNP
nyp.33433056931235	5723	4	cheese	cheese	NN
nyp.33433056931235	5723	5	:	:	:
nyp.33433056931235	5723	6	in	in	IN
nyp.33433056931235	5723	7	other	other	JJ
nyp.33433056931235	5723	8	respects	respect	NNS
nyp.33433056931235	5723	9	they	-PRON-	PRP
nyp.33433056931235	5723	10	are	be	VBP
nyp.33433056931235	5723	11	to	to	IN
nyp.33433056931235	5723	12	MUTTON	MUTTON	NNP
nyp.33433056931235	5723	13	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5723	14	,	,	,
nyp.33433056931235	5723	15	BREAD	bread	NN
nyp.33433056931235	5723	16	-	-	HYPH
nyp.33433056931235	5723	17	CRUMBED	CRUMBED	NNP
nyp.33433056931235	5723	18	.	.	.
nyp.33433056931235	5724	1	293	293	CD
nyp.33433056931235	5724	2	be	be	VB
nyp.33433056931235	5724	3	bread	bread	NN
nyp.33433056931235	5724	4	-	-	HYPH
nyp.33433056931235	5724	5	crumbed	crumb	VBN
nyp.33433056931235	5724	6	as	as	IN
nyp.33433056931235	5724	7	before	before	RB
nyp.33433056931235	5724	8	.	.	.
nyp.33433056931235	5725	1	When	when	WRB
nyp.33433056931235	5725	2	about	about	IN
nyp.33433056931235	5725	3	to	to	TO
nyp.33433056931235	5725	4	send	send	VB
nyp.33433056931235	5725	5	to	to	IN
nyp.33433056931235	5725	6	table	table	NN
nyp.33433056931235	5725	7	,	,	,
nyp.33433056931235	5725	8	the	the	DT
nyp.33433056931235	5725	9	cutlets	cutlet	NNS
nyp.33433056931235	5725	10	should	should	MD
nyp.33433056931235	5725	11	be	be	VB
nyp.33433056931235	5725	12	fried	fry	VBN
nyp.33433056931235	5725	13	of	of	IN
nyp.33433056931235	5725	14	a	a	DT
nyp.33433056931235	5725	15	light	light	JJ
nyp.33433056931235	5725	16	color	color	NN
nyp.33433056931235	5725	17	,	,	,
nyp.33433056931235	5725	18	glazed	glazed	JJ
nyp.33433056931235	5725	19	,	,	,
nyp.33433056931235	5725	20	and	and	CC
nyp.33433056931235	5725	21	dished	dish	VBD
nyp.33433056931235	5725	22	up	up	RP
nyp.33433056931235	5725	23	;	;	:
nyp.33433056931235	5725	24	and	and	CC
nyp.33433056931235	5725	25	the	the	DT
nyp.33433056931235	5725	26	centre	centre	NN
nyp.33433056931235	5725	27	garnished	garnish	VBN
nyp.33433056931235	5725	28	with	with	IN
nyp.33433056931235	5725	29	some	some	DT
nyp.33433056931235	5725	30	macaroni	macaroni	NN
nyp.33433056931235	5725	31	,	,	,
nyp.33433056931235	5725	32	finished	finish	VBD
nyp.33433056931235	5725	33	with	with	IN
nyp.33433056931235	5725	34	grated	grate	VBN
nyp.33433056931235	5725	35	Parmesan	Parmesan	NNP
nyp.33433056931235	5725	36	cheese	cheese	NN
nyp.33433056931235	5725	37	,	,	,
nyp.33433056931235	5725	38	and	and	CC
nyp.33433056931235	5725	39	a	a	DT
nyp.33433056931235	5725	40	spoonful	spoonful	NN
nyp.33433056931235	5725	41	of	of	IN
nyp.33433056931235	5725	42	Bechamel	Bechamel	NNP
nyp.33433056931235	5725	43	,	,	,
nyp.33433056931235	5725	44	or	or	CC
nyp.33433056931235	5725	45	any	any	DT
nyp.33433056931235	5725	46	other	other	JJ
nyp.33433056931235	5725	47	white	white	JJ
nyp.33433056931235	5725	48	sauce	sauce	NN
nyp.33433056931235	5725	49	;	;	:
nyp.33433056931235	5725	50	pour	pour	VB
nyp.33433056931235	5725	51	some	some	DT
nyp.33433056931235	5725	52	Provengale	Provengale	NNP
nyp.33433056931235	5725	53	sauce	sauce	NN
nyp.33433056931235	5725	54	(	(	-LRB-
nyp.33433056931235	5725	55	No	no	UH
nyp.33433056931235	5725	56	.	.	.
nyp.33433056931235	5726	1	25	25	CD
nyp.33433056931235	5726	2	)	)	-RRB-
nyp.33433056931235	5726	3	round	round	IN
nyp.33433056931235	5726	4	the	the	DT
nyp.33433056931235	5726	5	base	base	NN
nyp.33433056931235	5726	6	of	of	IN
nyp.33433056931235	5726	7	the	the	DT
nyp.33433056931235	5726	8	entree	entree	NN
nyp.33433056931235	5726	9	and	and	CC
nyp.33433056931235	5726	10	serve	serve	VB
nyp.33433056931235	5726	11	.	.	.
nyp.33433056931235	5727	1	848	848	CD
nyp.33433056931235	5727	2	.	.	.
nyp.33433056931235	5728	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5728	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5728	3	,	,	,
nyp.33433056931235	5728	4	A	A	NNP
nyp.33433056931235	5728	5	LA	LA	NNP
nyp.33433056931235	5728	6	BRETONNE	BRETONNE	NNP
nyp.33433056931235	5728	7	.	.	.
nyp.33433056931235	5729	1	These	these	DT
nyp.33433056931235	5729	2	are	be	VBP
nyp.33433056931235	5729	3	prepared	prepare	VBN
nyp.33433056931235	5729	4	and	and	CC
nyp.33433056931235	5729	5	finished	finish	VBN
nyp.33433056931235	5729	6	in	in	IN
nyp.33433056931235	5729	7	the	the	DT
nyp.33433056931235	5729	8	same	same	JJ
nyp.33433056931235	5729	9	way	way	NN
nyp.33433056931235	5729	10	as	as	IN
nyp.33433056931235	5729	11	cutlets	cutlet	NNS
nyp.33433056931235	5729	12	,	,	,
nyp.33433056931235	5729	13	gar-	gar-	FW
nyp.33433056931235	5729	14	nished	nishe	VBN
nyp.33433056931235	5729	15	with	with	IN
nyp.33433056931235	5729	16	a	a	DT
nyp.33433056931235	5729	17	purie	purie	NN
nyp.33433056931235	5729	18	of	of	IN
nyp.33433056931235	5729	19	mushrooms	mushroom	NNS
nyp.33433056931235	5729	20	,	,	,
nyp.33433056931235	5729	21	with	with	IN
nyp.33433056931235	5729	22	this	this	DT
nyp.33433056931235	5729	23	exception	exception	NN
nyp.33433056931235	5729	24	,	,	,
nyp.33433056931235	5729	25	that	that	IN
nyp.33433056931235	5729	26	the	the	DT
nyp.33433056931235	5729	27	centre	centre	NN
nyp.33433056931235	5729	28	must	must	MD
nyp.33433056931235	5729	29	be	be	VB
nyp.33433056931235	5729	30	filled	fill	VBN
nyp.33433056931235	5729	31	with	with	IN
nyp.33433056931235	5729	32	small	small	JJ
nyp.33433056931235	5729	33	potatoes	potato	NNS
nyp.33433056931235	5729	34	previously	previously	RB
nyp.33433056931235	5729	35	cut	cut	VBN
nyp.33433056931235	5729	36	or	or	CC
nyp.33433056931235	5729	37	scooped	scoop	VBN
nyp.33433056931235	5729	38	in	in	IN
nyp.33433056931235	5729	39	the	the	DT
nyp.33433056931235	5729	40	form	form	NN
nyp.33433056931235	5729	41	of	of	IN
nyp.33433056931235	5729	42	olives	olive	NNS
nyp.33433056931235	5729	43	,	,	,
nyp.33433056931235	5729	44	and	and	CC
nyp.33433056931235	5729	45	fried	fry	VBN
nyp.33433056931235	5729	46	in	in	IN
nyp.33433056931235	5729	47	butter	butter	NN
nyp.33433056931235	5729	48	,	,	,
nyp.33433056931235	5729	49	of	of	IN
nyp.33433056931235	5729	50	a	a	DT
nyp.33433056931235	5729	51	yellow	yellow	JJ
nyp.33433056931235	5729	52	color	color	NN
nyp.33433056931235	5729	53	;	;	:
nyp.33433056931235	5729	54	pour	pour	VB
nyp.33433056931235	5729	55	some	some	DT
nyp.33433056931235	5729	56	Bretonne	Bretonne	NNP
nyp.33433056931235	5729	57	sauce	sauce	NN
nyp.33433056931235	5729	58	(	(	-LRB-
nyp.33433056931235	5729	59	No	no	UH
nyp.33433056931235	5729	60	.	.	.
nyp.33433056931235	5730	1	27	27	CD
nyp.33433056931235	5730	2	)	)	-RRB-
nyp.33433056931235	5730	3	under	under	IN
nyp.33433056931235	5730	4	the	the	DT
nyp.33433056931235	5730	5	cutlets	cutlet	NNS
nyp.33433056931235	5730	6	,	,	,
nyp.33433056931235	5730	7	and	and	CC
nyp.33433056931235	5730	8	serve	serve	VB
nyp.33433056931235	5730	9	.	.	.
nyp.33433056931235	5731	1	849	849	CD
nyp.33433056931235	5731	2	.	.	.
nyp.33433056931235	5732	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5732	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5732	3	,	,	,
nyp.33433056931235	5732	4	A	a	DT
nyp.33433056931235	5732	5	LA	LA	NNP
nyp.33433056931235	5732	6	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	5732	7	.	.	.
nyp.33433056931235	5733	1	Prepare	prepare	VB
nyp.33433056931235	5733	2	these	these	DT
nyp.33433056931235	5733	3	in	in	IN
nyp.33433056931235	5733	4	the	the	DT
nyp.33433056931235	5733	5	same	same	JJ
nyp.33433056931235	5733	6	way	way	NN
nyp.33433056931235	5733	7	as	as	IN
nyp.33433056931235	5733	8	the	the	DT
nyp.33433056931235	5733	9	foregoing	forego	VBG
nyp.33433056931235	5733	10	,	,	,
nyp.33433056931235	5733	11	and	and	CC
nyp.33433056931235	5733	12	when	when	WRB
nyp.33433056931235	5733	13	they	-PRON-	PRP
nyp.33433056931235	5733	14	are	be	VBP
nyp.33433056931235	5733	15	dished	dish	VBN
nyp.33433056931235	5733	16	up	up	RP
nyp.33433056931235	5733	17	,	,	,
nyp.33433056931235	5733	18	garnish	garnish	VB
nyp.33433056931235	5733	19	the	the	DT
nyp.33433056931235	5733	20	centre	centre	NN
nyp.33433056931235	5733	21	with	with	IN
nyp.33433056931235	5733	22	a	a	DT
nyp.33433056931235	5733	23	Macedoine	Macedoine	NNP
nyp.33433056931235	5733	24	of	of	IN
nyp.33433056931235	5733	25	vegetables	vegetable	NNS
nyp.33433056931235	5733	26	(	(	-LRB-
nyp.33433056931235	5733	27	No	no	UH
nyp.33433056931235	5733	28	.	.	.
nyp.33433056931235	5734	1	143	143	LS
nyp.33433056931235	5734	2	)	)	-RRB-
nyp.33433056931235	5734	3	;	;	:
nyp.33433056931235	5734	4	pour	pour	VB
nyp.33433056931235	5734	5	some	some	DT
nyp.33433056931235	5734	6	half	half	NN
nyp.33433056931235	5734	7	glaze	glaze	NN
nyp.33433056931235	5734	8	round	round	IN
nyp.33433056931235	5734	9	the	the	DT
nyp.33433056931235	5734	10	base	base	NN
nyp.33433056931235	5734	11	of	of	IN
nyp.33433056931235	5734	12	the	the	DT
nyp.33433056931235	5734	13	entrie	entrie	NN
nyp.33433056931235	5734	14	,	,	,
nyp.33433056931235	5734	15	and	and	CC
nyp.33433056931235	5734	16	serve	serve	VB
nyp.33433056931235	5734	17	.	.	.
nyp.33433056931235	5735	1	850	850	CD
nyp.33433056931235	5735	2	.	.	.
nyp.33433056931235	5736	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5736	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5736	3	,	,	,
nyp.33433056931235	5736	4	A	a	DT
nyp.33433056931235	5736	5	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	5736	6	.	.	.
nyp.33433056931235	5737	1	Bread	bread	NN
nyp.33433056931235	5737	2	-	-	HYPH
nyp.33433056931235	5737	3	crumr	crumr	NNP
nyp.33433056931235	5737	4	,	,	,
nyp.33433056931235	5737	5	fry	fry	VB
nyp.33433056931235	5737	6	,	,	,
nyp.33433056931235	5737	7	glaze	glaze	NN
nyp.33433056931235	5737	8	,	,	,
nyp.33433056931235	5737	9	and	and	CC
nyp.33433056931235	5737	10	dish	dish	VB
nyp.33433056931235	5737	11	up	up	RP
nyp.33433056931235	5737	12	the	the	DT
nyp.33433056931235	5737	13	cutlets	cutlet	NNS
nyp.33433056931235	5737	14	;	;	:
nyp.33433056931235	5737	15	then	then	RB
nyp.33433056931235	5737	16	garnish	garnish	VB
nyp.33433056931235	5737	17	the	the	DT
nyp.33433056931235	5737	18	centre	centre	NN
nyp.33433056931235	5737	19	with	with	IN
nyp.33433056931235	5737	20	two	two	CD
nyp.33433056931235	5737	21	dozen	dozen	NN
nyp.33433056931235	5737	22	small	small	JJ
nyp.33433056931235	5737	23	quenellea	quenellea	NN
nyp.33433056931235	5737	24	of	of	IN
nyp.33433056931235	5737	25	anchovies	anchovy	NNS
nyp.33433056931235	5737	26	(	(	-LRB-
nyp.33433056931235	5737	27	No	no	UH
nyp.33433056931235	5737	28	.	.	.
nyp.33433056931235	5738	1	246	246	CD
nyp.33433056931235	5738	2	)	)	-RRB-
nyp.33433056931235	5738	3	,	,	,
nyp.33433056931235	5738	4	the	the	DT
nyp.33433056931235	5738	5	force	force	NN
nyp.33433056931235	5738	6	-	-	HYPH
nyp.33433056931235	5738	7	meat	meat	NN
nyp.33433056931235	5738	8	of	of	IN
nyp.33433056931235	5738	9	which	which	WDT
nyp.33433056931235	5738	10	must	must	MD
nyp.33433056931235	5738	11	be	be	VB
nyp.33433056931235	5738	12	mixed	mix	VBN
nyp.33433056931235	5738	13	with	with	IN
nyp.33433056931235	5738	14	a	a	DT
nyp.33433056931235	5738	15	little	little	JJ
nyp.33433056931235	5738	16	strong	strong	JJ
nyp.33433056931235	5738	17	curry	curry	NN
nyp.33433056931235	5738	18	sauce	sauce	NN
nyp.33433056931235	5738	19	(	(	-LRB-
nyp.33433056931235	5738	20	No	no	UH
nyp.33433056931235	5738	21	.	.	.
nyp.33433056931235	5739	1	47	47	LS
nyp.33433056931235	5739	2	)	)	-RRB-
nyp.33433056931235	5739	3	;	;	:
nyp.33433056931235	5739	4	pour	pour	VB
nyp.33433056931235	5739	5	some	some	DT
nyp.33433056931235	5739	6	mangoe	mangoe	JJ
nyp.33433056931235	5739	7	sauce	sauce	NN
nyp.33433056931235	5739	8	under	under	IN
nyp.33433056931235	5739	9	the	the	DT
nyp.33433056931235	5739	10	cutlets	cutlet	NNS
nyp.33433056931235	5739	11	,	,	,
nyp.33433056931235	5739	12	and	and	CC
nyp.33433056931235	5739	13	serve	serve	VB
nyp.33433056931235	5739	14	.	.	.
nyp.33433056931235	5740	1	The	the	DT
nyp.33433056931235	5740	2	mangoe	mangoe	JJ
nyp.33433056931235	5740	3	sauce	sauce	NN
nyp.33433056931235	5740	4	here	here	RB
nyp.33433056931235	5740	5	alluded	allude	VBD
nyp.33433056931235	5740	6	to	to	IN
nyp.33433056931235	5740	7	is	be	VBZ
nyp.33433056931235	5740	8	thus	thus	RB
nyp.33433056931235	5740	9	made:—Split	made:—Split	VBN
nyp.33433056931235	5740	10	a	a	DT
nyp.33433056931235	5740	11	fine	fine	JJ
nyp.33433056931235	5740	12	mangoe	mangoe	NN
nyp.33433056931235	5740	13	,	,	,
nyp.33433056931235	5740	14	and	and	CC
nyp.33433056931235	5740	15	let	let	VB
nyp.33433056931235	5740	16	the	the	DT
nyp.33433056931235	5740	17	inside	inside	NN
nyp.33433056931235	5740	18	be	be	VB
nyp.33433056931235	5740	19	reserved	reserve	VBN
nyp.33433056931235	5740	20	in	in	IN
nyp.33433056931235	5740	21	a	a	DT
nyp.33433056931235	5740	22	small	small	JJ
nyp.33433056931235	5740	23	stewpan	stewpan	NN
nyp.33433056931235	5740	24	;	;	:
nyp.33433056931235	5740	25	then	then	RB
nyp.33433056931235	5740	26	cut	cut	VB
nyp.33433056931235	5740	27	the	the	DT
nyp.33433056931235	5740	28	outside	outside	JJ
nyp.33433056931235	5740	29	part	part	NN
nyp.33433056931235	5740	30	into	into	IN
nyp.33433056931235	5740	31	narrow	narrow	JJ
nyp.33433056931235	5740	32	strips	strip	NNS
nyp.33433056931235	5740	33	,	,	,
nyp.33433056931235	5740	34	and	and	CC
nyp.33433056931235	5740	35	again	again	RB
nyp.33433056931235	5740	36	mince	mince	VB
nyp.33433056931235	5740	37	these	these	DT
nyp.33433056931235	5740	38	into	into	IN
nyp.33433056931235	5740	39	shreds	shred	NNS
nyp.33433056931235	5740	40	,	,	,
nyp.33433056931235	5740	41	or	or	CC
nyp.33433056931235	5740	42	thin	thin	JJ
nyp.33433056931235	5740	43	scollops	scollop	NNS
nyp.33433056931235	5740	44	,	,	,
nyp.33433056931235	5740	45	and	and	CC
nyp.33433056931235	5740	46	place	place	VB
nyp.33433056931235	5740	47	them	-PRON-	PRP
nyp.33433056931235	5740	48	in	in	IN
nyp.33433056931235	5740	49	the	the	DT
nyp.33433056931235	5740	50	stewpan	stewpan	NN
nyp.33433056931235	5740	51	;	;	:
nyp.33433056931235	5740	52	add	add	VB
nyp.33433056931235	5740	53	a	a	DT
nyp.33433056931235	5740	54	small	small	JJ
nyp.33433056931235	5740	55	ladleful	ladleful	NN
nyp.33433056931235	5740	56	of	of	IN
nyp.33433056931235	5740	57	Espagnole	Espagnole	NNP
nyp.33433056931235	5740	58	sauce	sauce	NN
nyp.33433056931235	5740	59	(	(	-LRB-
nyp.33433056931235	5740	60	No	no	UH
nyp.33433056931235	5740	61	.	.	.
nyp.33433056931235	5741	1	3	3	LS
nyp.33433056931235	5741	2	)	)	-RRB-
nyp.33433056931235	5741	3	;	;	:
nyp.33433056931235	5741	4	boil	boil	VB
nyp.33433056931235	5741	5	the	the	DT
nyp.33433056931235	5741	6	whole	whole	JJ
nyp.33433056931235	5741	7	together	together	RB
nyp.33433056931235	5741	8	for	for	IN
nyp.33433056931235	5741	9	five	five	CD
nyp.33433056931235	5741	10	minutes	minute	NNS
nyp.33433056931235	5741	11	,	,	,
nyp.33433056931235	5741	12	when	when	WRB
nyp.33433056931235	5741	13	it	-PRON-	PRP
nyp.33433056931235	5741	14	will	will	MD
nyp.33433056931235	5741	15	be	be	VB
nyp.33433056931235	5741	16	fit	fit	JJ
nyp.33433056931235	5741	17	for	for	IN
nyp.33433056931235	5741	18	use	use	NN
nyp.33433056931235	5741	19	.	.	.
nyp.33433056931235	5742	1	851	851	CD
nyp.33433056931235	5742	2	.	.	.
nyp.33433056931235	5743	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5743	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5743	3	,	,	,
nyp.33433056931235	5743	4	WITH	with	IN
nyp.33433056931235	5743	5	PUREE	puree	NN
nyp.33433056931235	5743	6	OF	of	IN
nyp.33433056931235	5743	7	CHESTNUTS	CHESTNUTS	NNP
nyp.33433056931235	5743	8	.	.	.
nyp.33433056931235	5744	1	These	these	DT
nyp.33433056931235	5744	2	,	,	,
nyp.33433056931235	5744	3	when	when	WRB
nyp.33433056931235	5744	4	dished	dish	VBN
nyp.33433056931235	5744	5	up	up	RP
nyp.33433056931235	5744	6	as	as	IN
nyp.33433056931235	5744	7	in	in	IN
nyp.33433056931235	5744	8	the	the	DT
nyp.33433056931235	5744	9	foregoing	forego	VBG
nyp.33433056931235	5744	10	cases	case	NNS
nyp.33433056931235	5744	11	,	,	,
nyp.33433056931235	5744	12	should	should	MD
nyp.33433056931235	5744	13	be	be	VB
nyp.33433056931235	5744	14	gar-	gar-	FW
nyp.33433056931235	5744	15	nished	nishe	VBN
nyp.33433056931235	5744	16	with	with	IN
nyp.33433056931235	5744	17	&	&	CC
nyp.33433056931235	5744	18	puree	puree	NN
nyp.33433056931235	5744	19	of	of	IN
nyp.33433056931235	5744	20	chestnuts	chestnut	NNS
nyp.33433056931235	5744	21	(	(	-LRB-
nyp.33433056931235	5744	22	No	no	UH
nyp.33433056931235	5744	23	.	.	.
nyp.33433056931235	5745	1	115	115	CD
nyp.33433056931235	5745	2	)	)	-RRB-
nyp.33433056931235	5745	3	,	,	,
nyp.33433056931235	5745	4	and	and	CC
nyp.33433056931235	5745	5	some	some	DT
nyp.33433056931235	5745	6	thin	thin	JJ
nyp.33433056931235	5745	7	Espagnule	Espagnule	NNP
nyp.33433056931235	5745	8	poured	pour	VBD
nyp.33433056931235	5745	9	round	round	IN
nyp.33433056931235	5745	10	them	-PRON-	PRP
nyp.33433056931235	5745	11	,	,	,
nyp.33433056931235	5745	12	then	then	RB
nyp.33433056931235	5745	13	serve	serve	VBP
nyp.33433056931235	5745	14	.	.	.
nyp.33433056931235	5746	1	*	*	NFP
nyp.33433056931235	5746	2	Note.—Bread	note.—bread	NN
nyp.33433056931235	5746	3	-	-	HYPH
nyp.33433056931235	5746	4	crumbed	crumb	VBN
nyp.33433056931235	5746	5	cutlets	cutlet	NNS
nyp.33433056931235	5746	6	may	may	MD
nyp.33433056931235	5746	7	be	be	VB
nyp.33433056931235	5746	8	served	serve	VBN
nyp.33433056931235	5746	9	with	with	IN
nyp.33433056931235	5746	10	every	every	DT
nyp.33433056931235	5746	11	sort	sort	NN
nyp.33433056931235	5746	12	of	of	IN
nyp.33433056931235	5746	13	vegetable	vegetable	NN
nyp.33433056931235	5746	14	garnish	garnish	NN
nyp.33433056931235	5746	15	described	describe	VBN
nyp.33433056931235	5746	16	in	in	IN
nyp.33433056931235	5746	17	this	this	DT
nyp.33433056931235	5746	18	work	work	NN
nyp.33433056931235	5746	19	,	,	,
nyp.33433056931235	5746	20	and	and	CC
nyp.33433056931235	5746	21	with	with	IN
nyp.33433056931235	5746	22	all	all	PDT
nyp.33433056931235	5746	23	the	the	DT
nyp.33433056931235	5746	24	sauces	sauce	NNS
nyp.33433056931235	5746	25	directed	direct	VBN
nyp.33433056931235	5746	26	to	to	TO
nyp.33433056931235	5746	27	be	be	VB
nyp.33433056931235	5746	28	served	serve	VBN
nyp.33433056931235	5746	29	with	with	IN
nyp.33433056931235	5746	30	plain	plain	JJ
nyp.33433056931235	5746	31	cutlets	cutlet	NNS
nyp.33433056931235	5746	32	.	.	.
nyp.33433056931235	5747	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5747	2	MUTTON	MUTTON	NNP
nyp.33433056931235	5747	3	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5747	4	,	,	,
nyp.33433056931235	5747	5	COMPRISING	comprise	VBG
nyp.33433056931235	5747	6	Mutton	Mutton	NNP
nyp.33433056931235	5747	7	Cutlet	Cutlet	NNP
nyp.33433056931235	5747	8	*	*	NFP
nyp.33433056931235	5747	9	,	,	,
nyp.33433056931235	5747	10	A	a	DT
nyp.33433056931235	5747	11	la	la	FW
nyp.33433056931235	5747	12	Soubiie	Soubiie	NNP
nyp.33433056931235	5747	13	.	.	.
nyp.33433056931235	5748	1	Mutton	Mutton	NNP
nyp.33433056931235	5748	2	Cutlets	cutlet	NNS
nyp.33433056931235	5748	3	,	,	,
nyp.33433056931235	5748	4	A	A	NNP
nyp.33433056931235	5748	5	la	la	FW
nyp.33433056931235	5748	6	Pompadour	Pompadour	NNP
nyp.33433056931235	5748	7	.	.	.
nyp.33433056931235	5749	1	„	„	``
nyp.33433056931235	5749	2	d	d	NNP
nyp.33433056931235	5749	3	la	la	NNP
nyp.33433056931235	5749	4	Li	Li	NNP
nyp.33433056931235	5749	5	/	/	SYM
nyp.33433056931235	5749	6	oimaue	oimaue	NNP
nyp.33433056931235	5749	7	.	.	.
nyp.33433056931235	5750	1	„	„	``
nyp.33433056931235	5750	2	d	d	NNP
nyp.33433056931235	5750	3	la	la	NNP
nyp.33433056931235	5750	4	Provencale	Provencale	NNP
nyp.33433056931235	5750	5	.	.	.
nyp.33433056931235	5751	1	„	„	``
nyp.33433056931235	5751	2	with	with	IN
nyp.33433056931235	5751	3	Parie	Parie	NNP
nyp.33433056931235	5751	4	of	of	IN
nyp.33433056931235	5751	5	Artichokes	Artichokes	NNPS
nyp.33433056931235	5751	6	.	.	.
nyp.33433056931235	5752	1	„	„	``
nyp.33433056931235	5752	2	t	t	NNP
nyp.33433056931235	5752	3	)	)	-RRB-
nyp.33433056931235	5752	4	la	la	NNP
nyp.33433056931235	5752	5	litttie	litttie	NNP
nyp.33433056931235	5752	6	.	.	.
nyp.33433056931235	5753	1	d	d	NNP
nyp.33433056931235	5753	2	la	la	FW
nyp.33433056931235	5753	3	Chipolata	Chipolata	NNP
nyp.33433056931235	5753	4	.	.	.
nyp.33433056931235	5754	1	852	852	CD
nyp.33433056931235	5754	2	.	.	.
nyp.33433056931235	5755	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5755	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5755	3	,	,	,
nyp.33433056931235	5755	4	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5755	5	,	,	,
nyp.33433056931235	5755	6	A	a	DT
nyp.33433056931235	5755	7	LA	LA	NNP
nyp.33433056931235	5755	8	SOUBISE	SOUBISE	NNP
nyp.33433056931235	5755	9	.	.	.
nyp.33433056931235	5756	1	Trim	trim	VB
nyp.33433056931235	5756	2	one	one	CD
nyp.33433056931235	5756	3	or	or	CC
nyp.33433056931235	5756	4	two	two	CD
nyp.33433056931235	5756	5	necks	neck	NNS
nyp.33433056931235	5756	6	of	of	IN
nyp.33433056931235	5756	7	mutton	mutton	NN
nyp.33433056931235	5756	8	(	(	-LRB-
nyp.33433056931235	5756	9	according	accord	VBG
nyp.33433056931235	5756	10	to	to	IN
nyp.33433056931235	5756	11	the	the	DT
nyp.33433056931235	5756	12	size	size	NN
nyp.33433056931235	5756	13	of	of	IN
nyp.33433056931235	5756	14	the	the	DT
nyp.33433056931235	5756	15	entree	entree	NN
nyp.33433056931235	5756	16	)	)	-RRB-
nyp.33433056931235	5756	17	in	in	IN
nyp.33433056931235	5756	18	the	the	DT
nyp.33433056931235	5756	19	way	way	NN
nyp.33433056931235	5756	20	described	describe	VBN
nyp.33433056931235	5756	21	for	for	IN
nyp.33433056931235	5756	22	plain	plain	JJ
nyp.33433056931235	5756	23	cutlets	cutlet	NNS
nyp.33433056931235	5756	24	;	;	:
nyp.33433056931235	5756	25	the	the	DT
nyp.33433056931235	5756	26	neck	neck	NN
nyp.33433056931235	5756	27	must	must	MD
nyp.33433056931235	5756	28	then	then	RB
nyp.33433056931235	5756	29	be	be	VB
nyp.33433056931235	5756	30	s	s	NNP
nyp.33433056931235	5756	31	294	294	CD
nyp.33433056931235	5756	32	ENTREES	entree	NNS
nyp.33433056931235	5756	33	OF	of	IN
nyp.33433056931235	5756	34	MUTTON	MUTTON	NNP
nyp.33433056931235	5756	35	'	'	''
nyp.33433056931235	5756	36	.	.	.
nyp.33433056931235	5757	1	cut	cut	VBN
nyp.33433056931235	5757	2	up	up	RP
nyp.33433056931235	5757	3	into	into	IN
nyp.33433056931235	5757	4	thick	thick	JJ
nyp.33433056931235	5757	5	cutlets	cutlet	NNS
nyp.33433056931235	5757	6	,	,	,
nyp.33433056931235	5757	7	and	and	CC
nyp.33433056931235	5757	8	placed	place	VBN
nyp.33433056931235	5757	9	on	on	IN
nyp.33433056931235	5757	10	a	a	DT
nyp.33433056931235	5757	11	dish	dish	NN
nyp.33433056931235	5757	12	without	without	IN
nyp.33433056931235	5757	13	being	be	VBG
nyp.33433056931235	5757	14	farther	farther	RB
nyp.33433056931235	5757	15	trimmed	trim	VBN
nyp.33433056931235	5757	16	.	.	.
nyp.33433056931235	5758	1	Next	next	RB
nyp.33433056931235	5758	2	,	,	,
nyp.33433056931235	5758	3	cat	cat	NN
nyp.33433056931235	5758	4	lib	lib	NN
nyp.33433056931235	5758	5	.	.	.
nyp.33433056931235	5759	1	of	of	IN
nyp.33433056931235	5759	2	fat	fat	JJ
nyp.33433056931235	5759	3	bacon	bacon	NN
nyp.33433056931235	5759	4	into	into	IN
nyp.33433056931235	5759	5	narrow	narrow	JJ
nyp.33433056931235	5759	6	stiips	stiip	NNS
nyp.33433056931235	5759	7	,	,	,
nyp.33433056931235	5759	8	about	about	IN
nyp.33433056931235	5759	9	the	the	DT
nyp.33433056931235	5759	10	sixth	sixth	JJ
nyp.33433056931235	5759	11	of	of	IN
nyp.33433056931235	5759	12	an	an	DT
nyp.33433056931235	5759	13	inch	inch	NN
nyp.33433056931235	5759	14	square	square	NN
nyp.33433056931235	5759	15	,	,	,
nyp.33433056931235	5759	16	and	and	CC
nyp.33433056931235	5759	17	an	an	DT
nyp.33433056931235	5759	18	inch	inch	NN
nyp.33433056931235	5759	19	and	and	CC
nyp.33433056931235	5759	20	a	a	DT
nyp.33433056931235	5759	21	half	half	NN
nyp.33433056931235	5759	22	long	long	JJ
nyp.33433056931235	5759	23	,	,	,
nyp.33433056931235	5759	24	and	and	CC
nyp.33433056931235	5759	25	with	with	IN
nyp.33433056931235	5759	26	these	these	DT
nyp.33433056931235	5759	27	the	the	DT
nyp.33433056931235	5759	28	cutlets	cutlet	NNS
nyp.33433056931235	5759	29	should	should	MD
nyp.33433056931235	5759	30	be	be	VB
nyp.33433056931235	5759	31	larded	lard	VBN
nyp.33433056931235	5759	32	in	in	IN
nyp.33433056931235	5759	33	the	the	DT
nyp.33433056931235	5759	34	following	follow	VBG
nyp.33433056931235	5759	35	manner:—Take	manner:—Take	NNP
nyp.33433056931235	5759	36	a	a	DT
nyp.33433056931235	5759	37	middle-	middle-	JJ
nyp.33433056931235	5759	38	sized	sized	JJ
nyp.33433056931235	5759	39	larding	larding	NN
nyp.33433056931235	5759	40	-	-	HYPH
nyp.33433056931235	5759	41	pin	pin	NN
nyp.33433056931235	5759	42	,	,	,
nyp.33433056931235	5759	43	and	and	CC
nyp.33433056931235	5759	44	run	run	VB
nyp.33433056931235	5759	45	it	-PRON-	PRP
nyp.33433056931235	5759	46	half	half	RB
nyp.33433056931235	5759	47	through	through	IN
nyp.33433056931235	5759	48	the	the	DT
nyp.33433056931235	5759	49	lean	lean	NN
nyp.33433056931235	5759	50	of	of	IN
nyp.33433056931235	5759	51	the	the	DT
nyp.33433056931235	5759	52	cutlet	cutlet	NN
nyp.33433056931235	5759	53	:	:	:
nyp.33433056931235	5759	54	then	then	RB
nyp.33433056931235	5759	55	place	place	VB
nyp.33433056931235	5759	56	a	a	DT
nyp.33433056931235	5759	57	strip	strip	NN
nyp.33433056931235	5759	58	of	of	IN
nyp.33433056931235	5759	59	bacon	bacon	NN
nyp.33433056931235	5759	60	in	in	IN
nyp.33433056931235	5759	61	the	the	DT
nyp.33433056931235	5759	62	open	open	JJ
nyp.33433056931235	5759	63	end	end	NN
nyp.33433056931235	5759	64	,	,	,
nyp.33433056931235	5759	65	and	and	CC
nyp.33433056931235	5759	66	draw	draw	VB
nyp.33433056931235	5759	67	the	the	DT
nyp.33433056931235	5759	68	larding	larding	NN
nyp.33433056931235	5759	69	-	-	HYPH
nyp.33433056931235	5759	70	pin	pin	NN
nyp.33433056931235	5759	71	through	through	RB
nyp.33433056931235	5759	72	,	,	,
nyp.33433056931235	5759	73	leaving	leave	VBG
nyp.33433056931235	5759	74	the	the	DT
nyp.33433056931235	5759	75	bacon	bacon	NN
nyp.33433056931235	5759	76	in	in	IN
nyp.33433056931235	5759	77	the	the	DT
nyp.33433056931235	5759	78	cutlet	cutlet	NN
nyp.33433056931235	5759	79	:	:	:
nyp.33433056931235	5759	80	repeat	repeat	VB
nyp.33433056931235	5759	81	this	this	DT
nyp.33433056931235	5759	82	,	,	,
nyp.33433056931235	5759	83	until	until	IN
nyp.33433056931235	5759	84	the	the	DT
nyp.33433056931235	5759	85	cutlet	cutlet	NN
nyp.33433056931235	5759	86	has	have	VBZ
nyp.33433056931235	5759	87	been	be	VBN
nyp.33433056931235	5759	88	studded	stud	VBN
nyp.33433056931235	5759	89	with	with	IN
nyp.33433056931235	5759	90	eight	eight	CD
nyp.33433056931235	5759	91	strips	strip	NNS
nyp.33433056931235	5759	92	of	of	IN
nyp.33433056931235	5759	93	bacon	bacon	NN
nyp.33433056931235	5759	94	,	,	,
nyp.33433056931235	5759	95	and	and	CC
nyp.33433056931235	5759	96	proceed	proceed	VB
nyp.33433056931235	5759	97	in	in	IN
nyp.33433056931235	5759	98	the	the	DT
nyp.33433056931235	5759	99	same	same	JJ
nyp.33433056931235	5759	100	manner	manner	NN
nyp.33433056931235	5759	101	with	with	IN
nyp.33433056931235	5759	102	the	the	DT
nyp.33433056931235	5759	103	remainder	remainder	NN
nyp.33433056931235	5759	104	.	.	.
nyp.33433056931235	5760	1	Stew	stew	VB
nyp.33433056931235	5760	2	some	some	DT
nyp.33433056931235	5760	3	of	of	IN
nyp.33433056931235	5760	4	the	the	DT
nyp.33433056931235	5760	5	trimmings	trimming	NNS
nyp.33433056931235	5760	6	over	over	IN
nyp.33433056931235	5760	7	the	the	DT
nyp.33433056931235	5760	8	bottom	bottom	NN
nyp.33433056931235	5760	9	of	of	IN
nyp.33433056931235	5760	10	a	a	DT
nyp.33433056931235	5760	11	large	large	JJ
nyp.33433056931235	5760	12	stewpan	stewpan	NN
nyp.33433056931235	5760	13	,	,	,
nyp.33433056931235	5760	14	or	or	CC
nyp.33433056931235	5760	15	fricandeau	fricandeau	NNP
nyp.33433056931235	5760	16	pan	pan	NNP
nyp.33433056931235	5760	17	,	,	,
nyp.33433056931235	5760	18	and	and	CC
nyp.33433056931235	5760	19	place	place	VB
nyp.33433056931235	5760	20	the	the	DT
nyp.33433056931235	5760	21	cutlets	cutlet	NNS
nyp.33433056931235	5760	22	upon	upon	IN
nyp.33433056931235	5760	23	them	-PRON-	PRP
nyp.33433056931235	5760	24	in	in	IN
nyp.33433056931235	5760	25	circular	circular	JJ
nyp.33433056931235	5760	26	order	order	NN
nyp.33433056931235	5760	27	,	,	,
nyp.33433056931235	5760	28	with	with	IN
nyp.33433056931235	5760	29	the	the	DT
nyp.33433056931235	5760	30	bone	bone	NN
nyp.33433056931235	5760	31	-	-	HYPH
nyp.33433056931235	5760	32	end	end	NN
nyp.33433056931235	5760	33	pointing	point	VBG
nyp.33433056931235	5760	34	to	to	IN
nyp.33433056931235	5760	35	the	the	DT
nyp.33433056931235	5760	36	centre	centre	NN
nyp.33433056931235	5760	37	;	;	:
nyp.33433056931235	5760	38	cover	cover	VB
nyp.33433056931235	5760	39	them	-PRON-	PRP
nyp.33433056931235	5760	40	with	with	IN
nyp.33433056931235	5760	41	the	the	DT
nyp.33433056931235	5760	42	remainder	remainder	NN
nyp.33433056931235	5760	43	of	of	IN
nyp.33433056931235	5760	44	the	the	DT
nyp.33433056931235	5760	45	trimmings	trimming	NNS
nyp.33433056931235	5760	46	,	,	,
nyp.33433056931235	5760	47	and	and	CC
nyp.33433056931235	5760	48	garnish	garnish	VB
nyp.33433056931235	5760	49	with	with	IN
nyp.33433056931235	5760	50	a	a	DT
nyp.33433056931235	5760	51	couple	couple	NN
nyp.33433056931235	5760	52	of	of	IN
nyp.33433056931235	5760	53	sliced	slice	VBN
nyp.33433056931235	5760	54	carrots	carrot	NNS
nyp.33433056931235	5760	55	,	,	,
nyp.33433056931235	5760	56	a	a	DT
nyp.33433056931235	5760	57	large	large	JJ
nyp.33433056931235	5760	58	onion	onion	NN
nyp.33433056931235	5760	59	,	,	,
nyp.33433056931235	5760	60	stuck	stick	VBN
nyp.33433056931235	5760	61	with	with	IN
nyp.33433056931235	5760	62	four	four	CD
nyp.33433056931235	5760	63	cloves	clove	NNS
nyp.33433056931235	5760	64	,	,	,
nyp.33433056931235	5760	65	a	a	DT
nyp.33433056931235	5760	66	garnished	garnished	JJ
nyp.33433056931235	5760	67	faggot	faggot	NN
nyp.33433056931235	5760	68	of	of	IN
nyp.33433056931235	5760	69	parsley	parsley	NN
nyp.33433056931235	5760	70	,	,	,
nyp.33433056931235	5760	71	and	and	CC
nyp.33433056931235	5760	72	one	one	CD
nyp.33433056931235	5760	73	head	head	NN
nyp.33433056931235	5760	74	of	of	IN
nyp.33433056931235	5760	75	celery	celery	NN
nyp.33433056931235	5760	76	;	;	:
nyp.33433056931235	5760	77	season	season	NN
nyp.33433056931235	5760	78	with	with	IN
nyp.33433056931235	5760	79	a	a	DT
nyp.33433056931235	5760	80	dozen	dozen	NN
nyp.33433056931235	5760	81	pepper-	pepper-	JJ
nyp.33433056931235	5760	82	corns	corn	NNS
nyp.33433056931235	5760	83	and	and	CC
nyp.33433056931235	5760	84	a	a	DT
nyp.33433056931235	5760	85	blade	blade	NN
nyp.33433056931235	5760	86	of	of	IN
nyp.33433056931235	5760	87	mace	mace	NN
nyp.33433056931235	5760	88	,	,	,
nyp.33433056931235	5760	89	moisten	moisten	VB
nyp.33433056931235	5760	90	with	with	IN
nyp.33433056931235	5760	91	a	a	DT
nyp.33433056931235	5760	92	glass	glass	NN
nyp.33433056931235	5760	93	of	of	IN
nyp.33433056931235	5760	94	brandy	brandy	NN
nyp.33433056931235	5760	95	,	,	,
nyp.33433056931235	5760	96	and	and	CC
nyp.33433056931235	5760	97	sufficient	sufficient	VB
nyp.33433056931235	5760	98	fresh	fresh	JJ
nyp.33433056931235	5760	99	broth	broth	NN
nyp.33433056931235	5760	100	or	or	CC
nyp.33433056931235	5760	101	stock	stock	NN
nyp.33433056931235	5760	102	to	to	TO
nyp.33433056931235	5760	103	cover	cover	VB
nyp.33433056931235	5760	104	the	the	DT
nyp.33433056931235	5760	105	whole	whole	NN
nyp.33433056931235	5760	106	;	;	:
nyp.33433056931235	5760	107	place	place	VB
nyp.33433056931235	5760	108	a	a	DT
nyp.33433056931235	5760	109	buttered	buttered	JJ
nyp.33433056931235	5760	110	paper	paper	NN
nyp.33433056931235	5760	111	on	on	IN
nyp.33433056931235	5760	112	this	this	DT
nyp.33433056931235	5760	113	,	,	,
nyp.33433056931235	5760	114	put	put	VBN
nyp.33433056931235	5760	115	on	on	IN
nyp.33433056931235	5760	116	the	the	DT
nyp.33433056931235	5760	117	lid	lid	NN
nyp.33433056931235	5760	118	,	,	,
nyp.33433056931235	5760	119	and	and	CC
nyp.33433056931235	5760	120	set	set	VBD
nyp.33433056931235	5760	121	the	the	DT
nyp.33433056931235	5760	122	cutlets	cutlet	NNS
nyp.33433056931235	5760	123	to	to	TO
nyp.33433056931235	5760	124	braize	braize	NNP
nyp.33433056931235	5760	125	very	very	RB
nyp.33433056931235	5760	126	gently	gently	RB
nyp.33433056931235	5760	127	on	on	IN
nyp.33433056931235	5760	128	a	a	DT
nyp.33433056931235	5760	129	slow	slow	JJ
nyp.33433056931235	5760	130	fire	fire	NN
nyp.33433056931235	5760	131	,	,	,
nyp.33433056931235	5760	132	or	or	CC
nyp.33433056931235	5760	133	ju	ju	NNP
nyp.33433056931235	5760	134	the	the	DT
nyp.33433056931235	5760	135	oven	oven	NN
nyp.33433056931235	5760	136	,	,	,
nyp.33433056931235	5760	137	for	for	IN
nyp.33433056931235	5760	138	about	about	RB
nyp.33433056931235	5760	139	one	one	CD
nyp.33433056931235	5760	140	hour	hour	NN
nyp.33433056931235	5760	141	and	and	CC
nyp.33433056931235	5760	142	a	a	DT
nyp.33433056931235	5760	143	half	half	NN
nyp.33433056931235	5760	144	;	;	:
nyp.33433056931235	5760	145	wheu	wheu	JJ
nyp.33433056931235	5760	146	they	-PRON-	PRP
nyp.33433056931235	5760	147	are	be	VBP
nyp.33433056931235	5760	148	become	become	VBN
nyp.33433056931235	5760	149	nearly	nearly	RB
nyp.33433056931235	5760	150	tender	tender	JJ
nyp.33433056931235	5760	151	enough	enough	RB
nyp.33433056931235	5760	152	,	,	,
nyp.33433056931235	5760	153	draw	draw	VB
nyp.33433056931235	5760	154	the	the	DT
nyp.33433056931235	5760	155	pan	pan	NN
nyp.33433056931235	5760	156	off	off	RP
nyp.33433056931235	5760	157	the	the	DT
nyp.33433056931235	5760	158	fire	fire	NN
nyp.33433056931235	5760	159	,	,	,
nyp.33433056931235	5760	160	and	and	CC
nyp.33433056931235	5760	161	allow	allow	VB
nyp.33433056931235	5760	162	them	-PRON-	PRP
nyp.33433056931235	5760	163	to	to	TO
nyp.33433056931235	5760	164	get	get	VB
nyp.33433056931235	5760	165	partially	partially	RB
nyp.33433056931235	5760	166	cold	cold	JJ
nyp.33433056931235	5760	167	in	in	IN
nyp.33433056931235	5760	168	their	-PRON-	PRP$
nyp.33433056931235	5760	169	own	own	JJ
nyp.33433056931235	5760	170	liquor	liquor	NN
nyp.33433056931235	5760	171	.	.	.
nyp.33433056931235	5761	1	The	the	DT
nyp.33433056931235	5761	2	cutlets	cutlet	NNS
nyp.33433056931235	5761	3	must	must	MD
nyp.33433056931235	5761	4	then	then	RB
nyp.33433056931235	5761	5	be	be	VB
nyp.33433056931235	5761	6	carefully	carefully	RB
nyp.33433056931235	5761	7	taken	take	VBN
nyp.33433056931235	5761	8	out	out	RP
nyp.33433056931235	5761	9	,	,	,
nyp.33433056931235	5761	10	one	one	CD
nyp.33433056931235	5761	11	at	at	IN
nyp.33433056931235	5761	12	a	a	DT
nyp.33433056931235	5761	13	time	time	NN
nyp.33433056931235	5761	14	,	,	,
nyp.33433056931235	5761	15	with	with	IN
nyp.33433056931235	5761	16	a	a	DT
nyp.33433056931235	5761	17	small	small	JJ
nyp.33433056931235	5761	18	slice	slice	NN
nyp.33433056931235	5761	19	or	or	CC
nyp.33433056931235	5761	20	skimmer	skimmer	NN
nyp.33433056931235	5761	21	,	,	,
nyp.33433056931235	5761	22	and	and	CC
nyp.33433056931235	5761	23	placed	place	VBN
nyp.33433056931235	5761	24	in	in	IN
nyp.33433056931235	5761	25	rows	row	NNS
nyp.33433056931235	5761	26	on	on	IN
nyp.33433056931235	5761	27	a	a	DT
nyp.33433056931235	5761	28	large	large	JJ
nyp.33433056931235	5761	29	earthen	earthen	JJ
nyp.33433056931235	5761	30	dish	dish	NN
nyp.33433056931235	5761	31	:	:	:
nyp.33433056931235	5761	32	when	when	WRB
nyp.33433056931235	5761	33	the	the	DT
nyp.33433056931235	5761	34	whole	whole	NN
nyp.33433056931235	5761	35	are	be	VBP
nyp.33433056931235	5761	36	thus	thus	RB
nyp.33433056931235	5761	37	removed	remove	VBN
nyp.33433056931235	5761	38	,	,	,
nyp.33433056931235	5761	39	another	another	DT
nyp.33433056931235	5761	40	dish	dish	NN
nyp.33433056931235	5761	41	must	must	MD
nyp.33433056931235	5761	42	be	be	VB
nyp.33433056931235	5761	43	placed	place	VBN
nyp.33433056931235	5761	44	upon	upon	IN
nyp.33433056931235	5761	45	these	these	DT
nyp.33433056931235	5761	46	to	to	TO
nyp.33433056931235	5761	47	press	press	VB
nyp.33433056931235	5761	48	them	-PRON-	PRP
nyp.33433056931235	5761	49	slightly	slightly	RB
nyp.33433056931235	5761	50	,	,	,
nyp.33433056931235	5761	51	in	in	IN
nyp.33433056931235	5761	52	order	order	NN
nyp.33433056931235	5761	53	to	to	TO
nyp.33433056931235	5761	54	give	give	VB
nyp.33433056931235	5761	55	them	-PRON-	PRP
nyp.33433056931235	5761	56	an	an	DT
nyp.33433056931235	5761	57	even	even	JJ
nyp.33433056931235	5761	58	surface	surface	NN
nyp.33433056931235	5761	59	.	.	.
nyp.33433056931235	5762	1	As	as	RB
nyp.33433056931235	5762	2	soon	soon	RB
nyp.33433056931235	5762	3	as	as	IN
nyp.33433056931235	5762	4	they	-PRON-	PRP
nyp.33433056931235	5762	5	have	have	VBP
nyp.33433056931235	5762	6	become	become	VBN
nyp.33433056931235	5762	7	firm	firm	JJ
nyp.33433056931235	5762	8	by	by	IN
nyp.33433056931235	5762	9	getting	get	VBG
nyp.33433056931235	5762	10	quite	quite	RB
nyp.33433056931235	5762	11	cold	cold	JJ
nyp.33433056931235	5762	12	,	,	,
nyp.33433056931235	5762	13	trim	trim	VB
nyp.33433056931235	5762	14	them	-PRON-	PRP
nyp.33433056931235	5762	15	neatly	neatly	RB
nyp.33433056931235	5762	16	with	with	IN
nyp.33433056931235	5762	17	a	a	DT
nyp.33433056931235	5762	18	sharp	sharp	JJ
nyp.33433056931235	5762	19	knife	knife	NN
nyp.33433056931235	5762	20	,	,	,
nyp.33433056931235	5762	21	by	by	IN
nyp.33433056931235	5762	22	paring	pare	VBG
nyp.33433056931235	5762	23	off	off	RP
nyp.33433056931235	5762	24	the	the	DT
nyp.33433056931235	5762	25	surface	surface	NN
nyp.33433056931235	5762	26	of	of	IN
nyp.33433056931235	5762	27	each	each	DT
nyp.33433056931235	5762	28	cutlet	cutlet	NN
nyp.33433056931235	5762	29	(	(	-LRB-
nyp.33433056931235	5762	30	without	without	IN
nyp.33433056931235	5762	31	waste	waste	NN
nyp.33433056931235	5762	32	)	)	-RRB-
nyp.33433056931235	5762	33	,	,	,
nyp.33433056931235	5762	34	so	so	IN
nyp.33433056931235	5762	35	as	as	IN
nyp.33433056931235	5762	36	to	to	TO
nyp.33433056931235	5762	37	show	show	VB
nyp.33433056931235	5762	38	the	the	DT
nyp.33433056931235	5762	39	bacon	bacon	NN
nyp.33433056931235	5762	40	inserted	insert	VBN
nyp.33433056931235	5762	41	in	in	IN
nyp.33433056931235	5762	42	the	the	DT
nyp.33433056931235	5762	43	lean	lean	JJ
nyp.33433056931235	5762	44	;	;	:
nyp.33433056931235	5762	45	put	put	VB
nyp.33433056931235	5762	46	them	-PRON-	PRP
nyp.33433056931235	5762	47	into	into	IN
nyp.33433056931235	5762	48	a	a	DT
nyp.33433056931235	5762	49	deep	deep	JJ
nyp.33433056931235	5762	50	sautapan	sautapan	NN
nyp.33433056931235	5762	51	with	with	IN
nyp.33433056931235	5762	52	some	some	DT
nyp.33433056931235	5762	53	half	half	NN
nyp.33433056931235	5762	54	glaze	glaze	NN
nyp.33433056931235	5762	55	,	,	,
nyp.33433056931235	5762	56	made	make	VBN
nyp.33433056931235	5762	57	with	with	IN
nyp.33433056931235	5762	58	the	the	DT
nyp.33433056931235	5762	59	broth	broth	NN
nyp.33433056931235	5762	60	they	-PRON-	PRP
nyp.33433056931235	5762	61	have	have	VBP
nyp.33433056931235	5762	62	been	be	VBN
nyp.33433056931235	5762	63	braized	braize	VBN
nyp.33433056931235	5762	64	in	in	IN
nyp.33433056931235	5762	65	,	,	,
nyp.33433056931235	5762	66	which	which	WDT
nyp.33433056931235	5762	67	must	must	MD
nyp.33433056931235	5762	68	be	be	VB
nyp.33433056931235	5762	69	strained	strain	VBN
nyp.33433056931235	5762	70	,	,	,
nyp.33433056931235	5762	71	divested	divest	VBN
nyp.33433056931235	5762	72	of	of	IN
nyp.33433056931235	5762	73	all	all	PDT
nyp.33433056931235	5762	74	the	the	DT
nyp.33433056931235	5762	75	grease	grease	NN
nyp.33433056931235	5762	76	,	,	,
nyp.33433056931235	5762	77	clarified	clarify	VBN
nyp.33433056931235	5762	78	,	,	,
nyp.33433056931235	5762	79	and	and	CC
nyp.33433056931235	5762	80	afterward	afterward	RB
nyp.33433056931235	5762	81	boiled	boil	VBD
nyp.33433056931235	5762	82	down	down	RP
nyp.33433056931235	5762	83	for	for	IN
nyp.33433056931235	5762	84	the	the	DT
nyp.33433056931235	5762	85	purpose	purpose	NN
nyp.33433056931235	5762	86	.	.	.
nyp.33433056931235	5763	1	A	a	DT
nyp.33433056931235	5763	2	quarter	quarter	NN
nyp.33433056931235	5763	3	of	of	IN
nyp.33433056931235	5763	4	an	an	DT
nyp.33433056931235	5763	5	hour	hour	NN
nyp.33433056931235	5763	6	before	before	IN
nyp.33433056931235	5763	7	sending	send	VBG
nyp.33433056931235	5763	8	to	to	IN
nyp.33433056931235	5763	9	table	table	NN
nyp.33433056931235	5763	10	,	,	,
nyp.33433056931235	5763	11	put	put	VBD
nyp.33433056931235	5763	12	the	the	DT
nyp.33433056931235	5763	13	cutlets	cutlet	NNS
nyp.33433056931235	5763	14	on	on	IN
nyp.33433056931235	5763	15	a	a	DT
nyp.33433056931235	5763	16	brisk	brisk	JJ
nyp.33433056931235	5763	17	fire	fire	NN
nyp.33433056931235	5763	18	to	to	TO
nyp.33433056931235	5763	19	warm	warm	VB
nyp.33433056931235	5763	20	,	,	,
nyp.33433056931235	5763	21	allow	allow	VB
nyp.33433056931235	5763	22	them	-PRON-	PRP
nyp.33433056931235	5763	23	to	to	TO
nyp.33433056931235	5763	24	boil	boil	VB
nyp.33433056931235	5763	25	quickly	quickly	RB
nyp.33433056931235	5763	26	for	for	IN
nyp.33433056931235	5763	27	five	five	CD
nyp.33433056931235	5763	28	minutes	minute	NNS
nyp.33433056931235	5763	29	,	,	,
nyp.33433056931235	5763	30	then	then	RB
nyp.33433056931235	5763	31	roll	roll	VB
nyp.33433056931235	5763	32	the	the	DT
nyp.33433056931235	5763	33	sautapan	sautapan	NN
nyp.33433056931235	5763	34	about	about	IN
nyp.33433056931235	5763	35	carefully	carefully	RB
nyp.33433056931235	5763	36	,	,	,
nyp.33433056931235	5763	37	so	so	IN
nyp.33433056931235	5763	38	as	as	IN
nyp.33433056931235	5763	39	to	to	TO
nyp.33433056931235	5763	40	glaze	glaze	VB
nyp.33433056931235	5763	41	them	-PRON-	PRP
nyp.33433056931235	5763	42	all	all	DT
nyp.33433056931235	5763	43	over	over	RB
nyp.33433056931235	5763	44	,	,	,
nyp.33433056931235	5763	45	and	and	CC
nyp.33433056931235	5763	46	dish	dish	VB
nyp.33433056931235	5763	47	them	-PRON-	PRP
nyp.33433056931235	5763	48	up	up	RP
nyp.33433056931235	5763	49	in	in	IN
nyp.33433056931235	5763	50	a	a	DT
nyp.33433056931235	5763	51	close	close	JJ
nyp.33433056931235	5763	52	circle	circle	NN
nyp.33433056931235	5763	53	;	;	:
nyp.33433056931235	5763	54	fill	fill	VB
nyp.33433056931235	5763	55	the	the	DT
nyp.33433056931235	5763	56	centre	centre	NN
nyp.33433056931235	5763	57	with	with	IN
nyp.33433056931235	5763	58	some	some	DT
nyp.33433056931235	5763	59	Soubise	Soubise	NNP
nyp.33433056931235	5763	60	sauce	sauce	NN
nyp.33433056931235	5763	61	,	,	,
nyp.33433056931235	5763	62	ot	ot	RB
nyp.33433056931235	5763	63	puree	puree	NN
nyp.33433056931235	5763	64	(	(	-LRB-
nyp.33433056931235	5763	65	No	no	UH
nyp.33433056931235	5763	66	.	.	.
nyp.33433056931235	5764	1	119	119	LS
nyp.33433056931235	5764	2	)	)	-RRB-
nyp.33433056931235	5764	3	,	,	,
nyp.33433056931235	5764	4	pour	pour	VB
nyp.33433056931235	5764	5	the	the	DT
nyp.33433056931235	5764	6	remainder	remainder	NN
nyp.33433056931235	5764	7	of	of	IN
nyp.33433056931235	5764	8	the	the	DT
nyp.33433056931235	5764	9	half	half	JJ
nyp.33433056931235	5764	10	glaze	glaze	NN
nyp.33433056931235	5764	11	round	round	IN
nyp.33433056931235	5764	12	the	the	DT
nyp.33433056931235	5764	13	base	base	NN
nyp.33433056931235	5764	14	Of	of	IN
nyp.33433056931235	5764	15	the	the	DT
nyp.33433056931235	5764	16	entree	entree	NN
nyp.33433056931235	5764	17	,	,	,
nyp.33433056931235	5764	18	and	and	CC
nyp.33433056931235	5764	19	serve	serve	VB
nyp.33433056931235	5764	20	.	.	.
nyp.33433056931235	5765	1	853	853	CD
nyp.33433056931235	5765	2	.	.	.
nyp.33433056931235	5766	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5766	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5766	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5766	4	,	,	,
nyp.33433056931235	5766	5	A	A	NNP
nyp.33433056931235	5766	6	LA	LA	NNP
nyp.33433056931235	5766	7	LYONNAISE	LYONNAISE	NNP
nyp.33433056931235	5766	8	.	.	.
nyp.33433056931235	5767	1	Prepare	prepare	VB
nyp.33433056931235	5767	2	,	,	,
nyp.33433056931235	5767	3	finish	finish	VB
nyp.33433056931235	5767	4	,	,	,
nyp.33433056931235	5767	5	and	and	CC
nyp.33433056931235	5767	6	dish	dish	VB
nyp.33433056931235	5767	7	up	up	RP
nyp.33433056931235	5767	8	the	the	DT
nyp.33433056931235	5767	9	cutlets	cutlet	NNS
nyp.33433056931235	5767	10	,	,	,
nyp.33433056931235	5767	11	as	as	IN
nyp.33433056931235	5767	12	in	in	IN
nyp.33433056931235	5767	13	the	the	DT
nyp.33433056931235	5767	14	foregoing	forego	VBG
nyp.33433056931235	5767	15	case	case	NN
nyp.33433056931235	5767	16	;	;	:
nyp.33433056931235	5767	17	then	then	RB
nyp.33433056931235	5767	18	fill	fill	VB
nyp.33433056931235	5767	19	the	the	DT
nyp.33433056931235	5767	20	centre	centre	NN
nyp.33433056931235	5767	21	with	with	IN
nyp.33433056931235	5767	22	some	some	DT
nyp.33433056931235	5767	23	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	5767	24	sauce	sauce	NN
nyp.33433056931235	5767	25	(	(	-LRB-
nyp.33433056931235	5767	26	No	no	UH
nyp.33433056931235	5767	27	.	.	.
nyp.33433056931235	5768	1	24	24	CD
nyp.33433056931235	5768	2	)	)	-RRB-
nyp.33433056931235	5768	3	,	,	,
nyp.33433056931235	5768	4	and	and	CC
nyp.33433056931235	5768	5	serve	serve	VB
nyp.33433056931235	5768	6	.	.	.
nyp.33433056931235	5769	1	854	854	CD
nyp.33433056931235	5769	2	.	.	.
nyp.33433056931235	5770	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5770	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5770	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5770	4	,	,	,
nyp.33433056931235	5770	5	WITH	with	IN
nyp.33433056931235	5770	6	PUREE	puree	NN
nyp.33433056931235	5770	7	OF	of	IN
nyp.33433056931235	5770	8	ARTICHOKES	artichoke	NNS
nyp.33433056931235	5770	9	.	.	.
nyp.33433056931235	5771	1	These	these	DT
nyp.33433056931235	5771	2	are	be	VBP
nyp.33433056931235	5771	3	prepared	prepare	VBN
nyp.33433056931235	5771	4	exactly	exactly	RB
nyp.33433056931235	5771	5	as	as	IN
nyp.33433056931235	5771	6	for	for	IN
nyp.33433056931235	5771	7	Soubite	Soubite	NNP
nyp.33433056931235	5771	8	,	,	,
nyp.33433056931235	5771	9	and	and	CC
nyp.33433056931235	5771	10	when	when	WRB
nyp.33433056931235	5771	11	dished	dish	VBN
nyp.33433056931235	5771	12	np	np	NNP
nyp.33433056931235	5771	13	should	should	MD
nyp.33433056931235	5771	14	be	be	VB
nyp.33433056931235	5771	15	garnished	garnish	VBN
nyp.33433056931235	5771	16	with	with	IN
nyp.33433056931235	5771	17	a	a	DT
nyp.33433056931235	5771	18	purie	purie	NN
nyp.33433056931235	5771	19	of	of	IN
nyp.33433056931235	5771	20	artichokes	artichoke	NNS
nyp.33433056931235	5771	21	(	(	-LRB-
nyp.33433056931235	5771	22	No	no	UH
nyp.33433056931235	5771	23	.	.	.
nyp.33433056931235	5772	1	117	117	LS
nyp.33433056931235	5772	2	)	)	-RRB-
nyp.33433056931235	5772	3	;	;	:
nyp.33433056931235	5772	4	pour	pour	VB
nyp.33433056931235	5772	5	a	a	DT
nyp.33433056931235	5772	6	little	little	JJ
nyp.33433056931235	5772	7	Bechamel	Bechamel	NNP
nyp.33433056931235	5772	8	sauce	sauce	NN
nyp.33433056931235	5772	9	,	,	,
nyp.33433056931235	5772	10	or	or	CC
nyp.33433056931235	5772	11	some	some	DT
nyp.33433056931235	5772	12	half	half	JJ
nyp.33433056931235	5772	13	glaze	glaze	NN
nyp.33433056931235	5772	14	round	round	IN
nyp.33433056931235	5772	15	their	-PRON-	PRP$
nyp.33433056931235	5772	16	base	base	NN
nyp.33433056931235	5772	17	,	,	,
nyp.33433056931235	5772	18	and	and	CC
nyp.33433056931235	5772	19	serve	serve	VB
nyp.33433056931235	5772	20	.	.	.
nyp.33433056931235	5773	1	855	855	CD
nyp.33433056931235	5773	2	.	.	.
nyp.33433056931235	5774	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5774	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5774	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5774	4	,	,	,
nyp.33433056931235	5774	5	A	A	NNP
nyp.33433056931235	5774	6	LA	LA	NNP
nyp.33433056931235	5774	7	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	5774	8	.	.	.
nyp.33433056931235	5775	1	Prepare	prepare	VB
nyp.33433056931235	5775	2	and	and	CC
nyp.33433056931235	5775	3	disi	disi	VBZ
nyp.33433056931235	5775	4	up	up	RP
nyp.33433056931235	5775	5	these	these	DT
nyp.33433056931235	5775	6	in	in	IN
nyp.33433056931235	5775	7	the	the	DT
nyp.33433056931235	5775	8	same	same	JJ
nyp.33433056931235	5775	9	manner	manner	NN
nyp.33433056931235	5775	10	as	as	IN
nyp.33433056931235	5775	11	the	the	DT
nyp.33433056931235	5775	12	foregoing	forego	VBG
nyp.33433056931235	5775	13	;	;	:
nyp.33433056931235	5775	14	garnish	garnish	VB
nyp.33433056931235	5775	15	them	-PRON-	PRP
nyp.33433056931235	5775	16	with	with	IN
nyp.33433056931235	5775	17	a	a	DT
nyp.33433056931235	5775	18	Chipolata	Chipolata	NNP
nyp.33433056931235	5775	19	ragout	ragout	NN
nyp.33433056931235	5775	20	(	(	-LRB-
nyp.33433056931235	5775	21	No	no	UH
nyp.33433056931235	5775	22	.	.	.
nyp.33433056931235	5776	1	190	190	CD
nyp.33433056931235	5776	2	)	)	-RRB-
nyp.33433056931235	5776	3	,	,	,
nyp.33433056931235	5776	4	and	and	CC
nyp.33433056931235	5776	5	serve	serve	VB
nyp.33433056931235	5776	6	.	.	.
nyp.33433056931235	5777	1	856	856	CD
nyp.33433056931235	5777	2	.	.	.
nyp.33433056931235	5778	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5778	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5778	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5778	4	,	,	,
nyp.33433056931235	5778	5	A	a	DT
nyp.33433056931235	5778	6	LA	LA	NNP
nyp.33433056931235	5778	7	POMPADOUR	POMPADOUR	NNP
nyp.33433056931235	5778	8	.	.	.
nyp.33433056931235	5779	1	These	these	DT
nyp.33433056931235	5779	2	must	must	MD
nyp.33433056931235	5779	3	be	be	VB
nyp.33433056931235	5779	4	prepared	prepare	VBN
nyp.33433056931235	5779	5	,	,	,
nyp.33433056931235	5779	6	in	in	IN
nyp.33433056931235	5779	7	the	the	DT
nyp.33433056931235	5779	8	first	first	JJ
nyp.33433056931235	5779	9	instance	instance	NN
nyp.33433056931235	5779	10	,	,	,
nyp.33433056931235	5779	11	nearly	nearly	RB
nyp.33433056931235	5779	12	in	in	IN
nyp.33433056931235	5779	13	the	the	DT
nyp.33433056931235	5779	14	same	same	JJ
nyp.33433056931235	5779	15	manner	manner	NN
nyp.33433056931235	5779	16	as	as	IN
nyp.33433056931235	5779	17	the	the	DT
nyp.33433056931235	5779	18	Soubise	Soubise	NNP
nyp.33433056931235	5779	19	cutlets	cutlet	NNS
nyp.33433056931235	5779	20	,	,	,
nyp.33433056931235	5779	21	except	except	IN
nyp.33433056931235	5779	22	that	that	DT
nyp.33433056931235	5779	23	,	,	,
nyp.33433056931235	5779	24	instead	instead	RB
nyp.33433056931235	5779	25	of	of	IN
nyp.33433056931235	5779	26	the	the	DT
nyp.33433056931235	5779	27	larding	larding	NN
nyp.33433056931235	5779	28	,	,	,
nyp.33433056931235	5779	29	they	-PRON-	PRP
nyp.33433056931235	5779	30	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5779	31	MUTTON	MUTTON	NNP
nyp.33433056931235	5779	32	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5779	33	.	.	.
nyp.33433056931235	5780	1	295	295	CD
nyp.33433056931235	5780	2	must	must	MD
nyp.33433056931235	5780	3	be	be	VB
nyp.33433056931235	5780	4	studded	stud	VBN
nyp.33433056931235	5780	5	with	with	IN
nyp.33433056931235	5780	6	red	red	JJ
nyp.33433056931235	5780	7	tongue	tongue	NN
nyp.33433056931235	5780	8	and	and	CC
nyp.33433056931235	5780	9	black	black	JJ
nyp.33433056931235	5780	10	truffles	truffle	NNS
nyp.33433056931235	5780	11	;	;	:
nyp.33433056931235	5780	12	when	when	WRB
nyp.33433056931235	5780	13	the	the	DT
nyp.33433056931235	5780	14	cut-	cut-	NN
nyp.33433056931235	5780	15	lets	let	VBZ
nyp.33433056931235	5780	16	,	,	,
nyp.33433056931235	5780	17	after	after	IN
nyp.33433056931235	5780	18	being	be	VBG
nyp.33433056931235	5780	19	braized	braize	VBN
nyp.33433056931235	5780	20	,	,	,
nyp.33433056931235	5780	21	have	have	VBP
nyp.33433056931235	5780	22	been	be	VBN
nyp.33433056931235	5780	23	trimmed	trim	VBN
nyp.33433056931235	5780	24	,	,	,
nyp.33433056931235	5780	25	mask	mask	VB
nyp.33433056931235	5780	26	each	each	DT
nyp.33433056931235	5780	27	of	of	IN
nyp.33433056931235	5780	28	them	-PRON-	PRP
nyp.33433056931235	5780	29	with	with	IN
nyp.33433056931235	5780	30	a	a	DT
nyp.33433056931235	5780	31	coating	coating	NN
nyp.33433056931235	5780	32	of	of	IN
nyp.33433056931235	5780	33	reduced	reduce	VBN
nyp.33433056931235	5780	34	Soubise	Soubise	NNP
nyp.33433056931235	5780	35	sauce	sauce	NN
nyp.33433056931235	5780	36	(	(	-LRB-
nyp.33433056931235	5780	37	No	no	UH
nyp.33433056931235	5780	38	.	.	.
nyp.33433056931235	5781	1	119	119	LS
nyp.33433056931235	5781	2	)	)	-RRB-
nyp.33433056931235	5781	3	;	;	:
nyp.33433056931235	5781	4	and	and	CC
nyp.33433056931235	5781	5	when	when	WRB
nyp.33433056931235	5781	6	this	this	DT
nyp.33433056931235	5781	7	has	have	VBZ
nyp.33433056931235	5781	8	become	become	VBN
nyp.33433056931235	5781	9	firmly	firmly	RB
nyp.33433056931235	5781	10	set	set	VBN
nyp.33433056931235	5781	11	,	,	,
nyp.33433056931235	5781	12	by	by	IN
nyp.33433056931235	5781	13	cooling	cool	VBG
nyp.33433056931235	5781	14	on	on	IN
nyp.33433056931235	5781	15	the	the	DT
nyp.33433056931235	5781	16	cutlets	cutlet	NNS
nyp.33433056931235	5781	17	,	,	,
nyp.33433056931235	5781	18	dip	dip	VB
nyp.33433056931235	5781	19	them	-PRON-	PRP
nyp.33433056931235	5781	20	separately	separately	RB
nyp.33433056931235	5781	21	in	in	IN
nyp.33433056931235	5781	22	three	three	CD
nyp.33433056931235	5781	23	whole	whole	JJ
nyp.33433056931235	5781	24	eggs	egg	NNS
nyp.33433056931235	5781	25	,	,	,
nyp.33433056931235	5781	26	seasoned	season	VBN
nyp.33433056931235	5781	27	with	with	IN
nyp.33433056931235	5781	28	a	a	DT
nyp.33433056931235	5781	29	little	little	JJ
nyp.33433056931235	5781	30	salt	salt	NN
nyp.33433056931235	5781	31	,	,	,
nyp.33433056931235	5781	32	and	and	CC
nyp.33433056931235	5781	33	beaten	beat	VBD
nyp.33433056931235	5781	34	up	up	RP
nyp.33433056931235	5781	35	for	for	IN
nyp.33433056931235	5781	36	the	the	DT
nyp.33433056931235	5781	37	purpose	purpose	NN
nyp.33433056931235	5781	38	,	,	,
nyp.33433056931235	5781	39	and	and	CC
nyp.33433056931235	5781	40	afterward	afterward	RB
nyp.33433056931235	5781	41	bread-	bread-	NNP
nyp.33433056931235	5781	42	crumb	crumb	VB
nyp.33433056931235	5781	43	them	-PRON-	PRP
nyp.33433056931235	5781	44	;	;	:
nyp.33433056931235	5781	45	flatten	flatten	VB
nyp.33433056931235	5781	46	the	the	DT
nyp.33433056931235	5781	47	bread	bread	NN
nyp.33433056931235	5781	48	-	-	HYPH
nyp.33433056931235	5781	49	crumbs	crumb	NNS
nyp.33433056931235	5781	50	on	on	IN
nyp.33433056931235	5781	51	smoothly	smoothly	RB
nyp.33433056931235	5781	52	with	with	IN
nyp.33433056931235	5781	53	the	the	DT
nyp.33433056931235	5781	54	blade	blade	NN
nyp.33433056931235	5781	55	of	of	IN
nyp.33433056931235	5781	56	a	a	DT
nyp.33433056931235	5781	57	knife	knife	NN
nyp.33433056931235	5781	58	,	,	,
nyp.33433056931235	5781	59	put	put	VBD
nyp.33433056931235	5781	60	the	the	DT
nyp.33433056931235	5781	61	cutlets	cutlet	NNS
nyp.33433056931235	5781	62	carefully	carefully	RB
nyp.33433056931235	5781	63	away	away	RB
nyp.33433056931235	5781	64	on	on	IN
nyp.33433056931235	5781	65	a	a	DT
nyp.33433056931235	5781	66	dish	dish	NN
nyp.33433056931235	5781	67	in	in	IN
nyp.33433056931235	5781	68	a	a	DT
nyp.33433056931235	5781	69	cool	cool	JJ
nyp.33433056931235	5781	70	place	place	NN
nyp.33433056931235	5781	71	until	until	IN
nyp.33433056931235	5781	72	within	within	IN
nyp.33433056931235	5781	73	twenty	twenty	CD
nyp.33433056931235	5781	74	minutes	minute	NNS
nyp.33433056931235	5781	75	of	of	IN
nyp.33433056931235	5781	76	dinner	dinner	NN
nyp.33433056931235	5781	77	-	-	HYPH
nyp.33433056931235	5781	78	time	time	NN
nyp.33433056931235	5781	79	.	.	.
nyp.33433056931235	5782	1	The	the	DT
nyp.33433056931235	5782	2	cutlets	cutlet	NNS
nyp.33433056931235	5782	3	must	must	MD
nyp.33433056931235	5782	4	then	then	RB
nyp.33433056931235	5782	5	be	be	VB
nyp.33433056931235	5782	6	placed	place	VBN
nyp.33433056931235	5782	7	in	in	IN
nyp.33433056931235	5782	8	rows	row	NNS
nyp.33433056931235	5782	9	,	,	,
nyp.33433056931235	5782	10	on	on	IN
nyp.33433056931235	5782	11	the	the	DT
nyp.33433056931235	5782	12	wire	wire	NN
nyp.33433056931235	5782	13	lining	lining	NN
nyp.33433056931235	5782	14	of	of	IN
nyp.33433056931235	5782	15	a	a	DT
nyp.33433056931235	5782	16	deep	deep	JJ
nyp.33433056931235	5782	17	frying	frying	NN
nyp.33433056931235	5782	18	-	-	HYPH
nyp.33433056931235	5782	19	pan	pan	NN
nyp.33433056931235	5782	20	;	;	:
nyp.33433056931235	5782	21	when	when	WRB
nyp.33433056931235	5782	22	the	the	DT
nyp.33433056931235	5782	23	hog's	hog's	NN
nyp.33433056931235	5782	24	-	-	HYPH
nyp.33433056931235	5782	25	lard	lard	NN
nyp.33433056931235	5782	26	is	be	VBZ
nyp.33433056931235	5782	27	sufficiently	sufficiently	RB
nyp.33433056931235	5782	28	hot	hot	JJ
nyp.33433056931235	5782	29	for	for	IN
nyp.33433056931235	5782	30	the	the	DT
nyp.33433056931235	5782	31	purpose	purpose	NN
nyp.33433056931235	5782	32	,	,	,
nyp.33433056931235	5782	33	immerse	immerse	VB
nyp.33433056931235	5782	34	the	the	DT
nyp.33433056931235	5782	35	cutlets	cutlet	NNS
nyp.33433056931235	5782	36	in	in	IN
nyp.33433056931235	5782	37	it	-PRON-	PRP
nyp.33433056931235	5782	38	,	,	,
nyp.33433056931235	5782	39	and	and	CC
nyp.33433056931235	5782	40	fry	fry	VB
nyp.33433056931235	5782	41	them	-PRON-	PRP
nyp.33433056931235	5782	42	of	of	IN
nyp.33433056931235	5782	43	a	a	DT
nyp.33433056931235	5782	44	deep	deep	JJ
nyp.33433056931235	5782	45	yellow	yellow	JJ
nyp.33433056931235	5782	46	color	color	NN
nyp.33433056931235	5782	47	;	;	:
nyp.33433056931235	5782	48	then	then	RB
nyp.33433056931235	5782	49	drain	drain	VB
nyp.33433056931235	5782	50	them	-PRON-	PRP
nyp.33433056931235	5782	51	on	on	IN
nyp.33433056931235	5782	52	a	a	DT
nyp.33433056931235	5782	53	nap-	nap-	JJ
nyp.33433056931235	5782	54	kin	kin	NN
nyp.33433056931235	5782	55	,	,	,
nyp.33433056931235	5782	56	or	or	CC
nyp.33433056931235	5782	57	a	a	DT
nyp.33433056931235	5782	58	sheet	sheet	NN
nyp.33433056931235	5782	59	of	of	IN
nyp.33433056931235	5782	60	paper	paper	NN
nyp.33433056931235	5782	61	,	,	,
nyp.33433056931235	5782	62	in	in	IN
nyp.33433056931235	5782	63	order	order	NN
nyp.33433056931235	5782	64	to	to	TO
nyp.33433056931235	5782	65	absorb	absorb	VB
nyp.33433056931235	5782	66	all	all	PDT
nyp.33433056931235	5782	67	the	the	DT
nyp.33433056931235	5782	68	grease	grease	NN
nyp.33433056931235	5782	69	,	,	,
nyp.33433056931235	5782	70	and	and	CC
nyp.33433056931235	5782	71	dish	dish	VB
nyp.33433056931235	5782	72	them	-PRON-	PRP
nyp.33433056931235	5782	73	up	up	RP
nyp.33433056931235	5782	74	in	in	IN
nyp.33433056931235	5782	75	a	a	DT
nyp.33433056931235	5782	76	close	close	JJ
nyp.33433056931235	5782	77	circle	circle	NN
nyp.33433056931235	5782	78	upon	upon	IN
nyp.33433056931235	5782	79	a	a	DT
nyp.33433056931235	5782	80	vegetable	vegetable	NN
nyp.33433056931235	5782	81	border	border	NN
nyp.33433056931235	5782	82	.	.	.
nyp.33433056931235	5783	1	Fill	fill	VB
nyp.33433056931235	5783	2	the	the	DT
nyp.33433056931235	5783	3	centre	centre	NN
nyp.33433056931235	5783	4	with	with	IN
nyp.33433056931235	5783	5	a	a	DT
nyp.33433056931235	5783	6	Macedoine	Macedoine	NNP
nyp.33433056931235	5783	7	of	of	IN
nyp.33433056931235	5783	8	vegetables	vegetable	NNS
nyp.33433056931235	5783	9	(	(	-LRB-
nyp.33433056931235	5783	10	No	no	UH
nyp.33433056931235	5783	11	.	.	.
nyp.33433056931235	5784	1	143	143	LS
nyp.33433056931235	5784	2	)	)	-RRB-
nyp.33433056931235	5784	3	,	,	,
nyp.33433056931235	5784	4	pour	pour	VB
nyp.33433056931235	5784	5	some	some	DT
nyp.33433056931235	5784	6	half	half	NN
nyp.33433056931235	5784	7	glaze	glaze	NN
nyp.33433056931235	5784	8	round	round	IN
nyp.33433056931235	5784	9	the	the	DT
nyp.33433056931235	5784	10	base	base	NN
nyp.33433056931235	5784	11	,	,	,
nyp.33433056931235	5784	12	and	and	CC
nyp.33433056931235	5784	13	serve	serve	VB
nyp.33433056931235	5784	14	.	.	.
nyp.33433056931235	5785	1	857	857	CD
nyp.33433056931235	5785	2	.	.	.
nyp.33433056931235	5786	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5786	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5786	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5786	4	,	,	,
nyp.33433056931235	5786	5	A	a	DT
nyp.33433056931235	5786	6	LA	LA	NNP
nyp.33433056931235	5786	7	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	5786	8	.	.	.
nyp.33433056931235	5787	1	Braize	Braize	NNP
nyp.33433056931235	5787	2	and	and	CC
nyp.33433056931235	5787	3	trim	trim	VB
nyp.33433056931235	5787	4	the	the	DT
nyp.33433056931235	5787	5	cutlets	cutlet	NNS
nyp.33433056931235	5787	6	as	as	IN
nyp.33433056931235	5787	7	in	in	IN
nyp.33433056931235	5787	8	the	the	DT
nyp.33433056931235	5787	9	foregoing	forego	VBG
nyp.33433056931235	5787	10	case	case	NN
nyp.33433056931235	5787	11	;	;	:
nyp.33433056931235	5787	12	exeept	exeept	NNP
nyp.33433056931235	5787	13	that	that	IN
nyp.33433056931235	5787	14	in	in	IN
nyp.33433056931235	5787	15	the	the	DT
nyp.33433056931235	5787	16	present	present	JJ
nyp.33433056931235	5787	17	instance	instance	NN
nyp.33433056931235	5787	18	the	the	DT
nyp.33433056931235	5787	19	cutlets	cutlet	NNS
nyp.33433056931235	5787	20	must	must	MD
nyp.33433056931235	5787	21	be	be	VB
nyp.33433056931235	5787	22	left	leave	VBN
nyp.33433056931235	5787	23	plain	plain	JJ
nyp.33433056931235	5787	24	,	,	,
nyp.33433056931235	5787	25	omitting	omit	VBG
nyp.33433056931235	5787	26	alto-	alto-	NNS
nyp.33433056931235	5787	27	gether	gether	PDT
nyp.33433056931235	5787	28	the	the	DT
nyp.33433056931235	5787	29	larding	larding	NN
nyp.33433056931235	5787	30	or	or	CC
nyp.33433056931235	5787	31	studding	studding	NN
nyp.33433056931235	5787	32	.	.	.
nyp.33433056931235	5788	1	While	while	IN
nyp.33433056931235	5788	2	the	the	DT
nyp.33433056931235	5788	3	cutlets	cutlet	NNS
nyp.33433056931235	5788	4	are	be	VBP
nyp.33433056931235	5788	5	being	be	VBG
nyp.33433056931235	5788	6	braized	braize	VBN
nyp.33433056931235	5788	7	,	,	,
nyp.33433056931235	5788	8	set	set	VBN
nyp.33433056931235	5788	9	about	about	IN
nyp.33433056931235	5788	10	making	make	VBG
nyp.33433056931235	5788	11	the	the	DT
nyp.33433056931235	5788	12	following	follow	VBG
nyp.33433056931235	5788	13	preparation	preparation	NN
nyp.33433056931235	5788	14	:	:	:
nyp.33433056931235	5788	15	—	—	:
nyp.33433056931235	5788	16	Cut	cut	VB
nyp.33433056931235	5788	17	three	three	CD
nyp.33433056931235	5788	18	Portugal	Portugal	NNP
nyp.33433056931235	5788	19	onions	onion	NNS
nyp.33433056931235	5788	20	into	into	IN
nyp.33433056931235	5788	21	very	very	RB
nyp.33433056931235	5788	22	small	small	JJ
nyp.33433056931235	5788	23	dice	dice	NN
nyp.33433056931235	5788	24	,	,	,
nyp.33433056931235	5788	25	parboil	parboil	VB
nyp.33433056931235	5788	26	these	these	DT
nyp.33433056931235	5788	27	in	in	IN
nyp.33433056931235	5788	28	water	water	NN
nyp.33433056931235	5788	29	,	,	,
nyp.33433056931235	5788	30	drain	drain	VB
nyp.33433056931235	5788	31	them	-PRON-	PRP
nyp.33433056931235	5788	32	on	on	IN
nyp.33433056931235	5788	33	a	a	DT
nyp.33433056931235	5788	34	sieve	sieve	NN
nyp.33433056931235	5788	35	,	,	,
nyp.33433056931235	5788	36	and	and	CC
nyp.33433056931235	5788	37	then	then	RB
nyp.33433056931235	5788	38	place	place	VB
nyp.33433056931235	5788	39	them	-PRON-	PRP
nyp.33433056931235	5788	40	in	in	IN
nyp.33433056931235	5788	41	a	a	DT
nyp.33433056931235	5788	42	small	small	JJ
nyp.33433056931235	5788	43	stewpan	stewpan	NN
nyp.33433056931235	5788	44	,	,	,
nyp.33433056931235	5788	45	with	with	IN
nyp.33433056931235	5788	46	1	1	CD
nyp.33433056931235	5788	47	oz	oz	NN
nyp.33433056931235	5788	48	.	.	.
nyp.33433056931235	5789	1	of	of	IN
nyp.33433056931235	5789	2	fresh	fresh	JJ
nyp.33433056931235	5789	3	butter	butter	NN
nyp.33433056931235	5789	4	,	,	,
nyp.33433056931235	5789	5	the	the	DT
nyp.33433056931235	5789	6	same	same	JJ
nyp.33433056931235	5789	7	quantity	quantity	NN
nyp.33433056931235	5789	8	of	of	IN
nyp.33433056931235	5789	9	glaze	glaze	NN
nyp.33433056931235	5789	10	,	,	,
nyp.33433056931235	5789	11	a	a	DT
nyp.33433056931235	5789	12	little	little	JJ
nyp.33433056931235	5789	13	mignionette	mignionette	NN
nyp.33433056931235	5789	14	pepper	pepper	NN
nyp.33433056931235	5789	15	and	and	CC
nyp.33433056931235	5789	16	salt	salt	NN
nyp.33433056931235	5789	17	,	,	,
nyp.33433056931235	5789	18	and	and	CC
nyp.33433056931235	5789	19	some	some	DT
nyp.33433056931235	5789	20	grated	grate	VBN
nyp.33433056931235	5789	21	nutmeg	nutmeg	NN
nyp.33433056931235	5789	22	;	;	:
nyp.33433056931235	5789	23	set	set	VB
nyp.33433056931235	5789	24	the	the	DT
nyp.33433056931235	5789	25	lid	lid	NN
nyp.33433056931235	5789	26	on	on	IN
nyp.33433056931235	5789	27	the	the	DT
nyp.33433056931235	5789	28	stewpan	stewpan	NN
nyp.33433056931235	5789	29	,	,	,
nyp.33433056931235	5789	30	and	and	CC
nyp.33433056931235	5789	31	place	place	VB
nyp.33433056931235	5789	32	the	the	DT
nyp.33433056931235	5789	33	onions	onion	NNS
nyp.33433056931235	5789	34	on	on	IN
nyp.33433056931235	5789	35	a	a	DT
nyp.33433056931235	5789	36	very	very	RB
nyp.33433056931235	5789	37	slow	slow	JJ
nyp.33433056931235	5789	38	fire	fire	NN
nyp.33433056931235	5789	39	,	,	,
nyp.33433056931235	5789	40	to	to	TO
nyp.33433056931235	5789	41	be	be	VB
nyp.33433056931235	5789	42	thoroughly	thoroughly	RB
nyp.33433056931235	5789	43	stewed	stew	VBN
nyp.33433056931235	5789	44	,	,	,
nyp.33433056931235	5789	45	without	without	IN
nyp.33433056931235	5789	46	acquiring	acquire	VBG
nyp.33433056931235	5789	47	any	any	DT
nyp.33433056931235	5789	48	color	color	NN
nyp.33433056931235	5789	49	.	.	.
nyp.33433056931235	5790	1	Next	next	RB
nyp.33433056931235	5790	2	,	,	,
nyp.33433056931235	5790	3	add	add	VB
nyp.33433056931235	5790	4	a	a	DT
nyp.33433056931235	5790	5	gravy	gravy	NN
nyp.33433056931235	5790	6	-	-	HYPH
nyp.33433056931235	5790	7	spoonful	spoonful	NN
nyp.33433056931235	5790	8	of	of	IN
nyp.33433056931235	5790	9	white	white	JJ
nyp.33433056931235	5790	10	sauce	sauce	NN
nyp.33433056931235	5790	11	,	,	,
nyp.33433056931235	5790	12	a	a	DT
nyp.33433056931235	5790	13	little	little	JJ
nyp.33433056931235	5790	14	grated	grated	JJ
nyp.33433056931235	5790	15	garlic	garlic	NN
nyp.33433056931235	5790	16	,	,	,
nyp.33433056931235	5790	17	on	on	IN
nyp.33433056931235	5790	18	the	the	DT
nyp.33433056931235	5790	19	point	point	NN
nyp.33433056931235	5790	20	of	of	IN
nyp.33433056931235	5790	21	a	a	DT
nyp.33433056931235	5790	22	knife	knife	NN
nyp.33433056931235	5790	23	,	,	,
nyp.33433056931235	5790	24	and	and	CC
nyp.33433056931235	5790	25	stir	stir	VB
nyp.33433056931235	5790	26	the	the	DT
nyp.33433056931235	5790	27	whole	whole	NN
nyp.33433056931235	5790	28	on	on	IN
nyp.33433056931235	5790	29	the	the	DT
nyp.33433056931235	5790	30	fire	fire	NN
nyp.33433056931235	5790	31	until	until	IN
nyp.33433056931235	5790	32	reduced	reduce	VBN
nyp.33433056931235	5790	33	to	to	IN
nyp.33433056931235	5790	34	a	a	DT
nyp.33433056931235	5790	35	paste	paste	NN
nyp.33433056931235	5790	36	;	;	:
nyp.33433056931235	5790	37	then	then	RB
nyp.33433056931235	5790	38	add	add	VB
nyp.33433056931235	5790	39	the	the	DT
nyp.33433056931235	5790	40	yolks	yolk	NNS
nyp.33433056931235	5790	41	of	of	IN
nyp.33433056931235	5790	42	three	three	CD
nyp.33433056931235	5790	43	eggs	egg	NNS
nyp.33433056931235	5790	44	,	,	,
nyp.33433056931235	5790	45	and	and	CC
nyp.33433056931235	5790	46	a	a	DT
nyp.33433056931235	5790	47	little	little	JJ
nyp.33433056931235	5790	48	lemon	lemon	NN
nyp.33433056931235	5790	49	-	-	HYPH
nyp.33433056931235	5790	50	juice	juice	NN
nyp.33433056931235	5790	51	;	;	:
nyp.33433056931235	5790	52	mix	mix	VB
nyp.33433056931235	5790	53	well	well	RB
nyp.33433056931235	5790	54	together	together	RB
nyp.33433056931235	5790	55	,	,	,
nyp.33433056931235	5790	56	and	and	CC
nyp.33433056931235	5790	57	use	use	VB
nyp.33433056931235	5790	58	this	this	DT
nyp.33433056931235	5790	59	preparation	preparation	NN
nyp.33433056931235	5790	60	to	to	TO
nyp.33433056931235	5790	61	cover	cover	VB
nyp.33433056931235	5790	62	the	the	DT
nyp.33433056931235	5790	63	surface	surface	NN
nyp.33433056931235	5790	64	of	of	IN
nyp.33433056931235	5790	65	one	one	CD
nyp.33433056931235	5790	66	side	side	NN
nyp.33433056931235	5790	67	only	only	RB
nyp.33433056931235	5790	68	of	of	IN
nyp.33433056931235	5790	69	the	the	DT
nyp.33433056931235	5790	70	cutlets	cutlet	NNS
nyp.33433056931235	5790	71	;	;	:
nyp.33433056931235	5790	72	shake	shake	VB
nyp.33433056931235	5790	73	a	a	DT
nyp.33433056931235	5790	74	rather	rather	RB
nyp.33433056931235	5790	75	thick	thick	JJ
nyp.33433056931235	5790	76	coating	coating	NN
nyp.33433056931235	5790	77	of	of	IN
nyp.33433056931235	5790	78	bread-	bread-	NN
nyp.33433056931235	5790	79	crumbs	crumb	NNS
nyp.33433056931235	5790	80	and	and	CC
nyp.33433056931235	5790	81	grated	grate	VBN
nyp.33433056931235	5790	82	Parmesan	Parmesan	NNP
nyp.33433056931235	5790	83	cheese	cheese	NN
nyp.33433056931235	5790	84	,	,	,
nyp.33433056931235	5790	85	in	in	IN
nyp.33433056931235	5790	86	equal	equal	JJ
nyp.33433056931235	5790	87	proportions	proportion	NNS
nyp.33433056931235	5790	88	,	,	,
nyp.33433056931235	5790	89	over	over	IN
nyp.33433056931235	5790	90	this	this	DT
nyp.33433056931235	5790	91	,	,	,
nyp.33433056931235	5790	92	and	and	CC
nyp.33433056931235	5790	93	then	then	RB
nyp.33433056931235	5790	94	place	place	VB
nyp.33433056931235	5790	95	the	the	DT
nyp.33433056931235	5790	96	cutlets	cutlet	NNS
nyp.33433056931235	5790	97	in	in	IN
nyp.33433056931235	5790	98	a	a	DT
nyp.33433056931235	5790	99	sauta	sauta	NN
nyp.33433056931235	5790	100	-	-	HYPH
nyp.33433056931235	5790	101	pan	pan	NN
nyp.33433056931235	5790	102	containing	contain	VBG
nyp.33433056931235	5790	103	a	a	DT
nyp.33433056931235	5790	104	little	little	JJ
nyp.33433056931235	5790	105	half	half	NN
nyp.33433056931235	5790	106	glaze	glaze	NN
nyp.33433056931235	5790	107	.	.	.
nyp.33433056931235	5791	1	About	about	RB
nyp.33433056931235	5791	2	twenty	twenty	CD
nyp.33433056931235	5791	3	minutes	minute	NNS
nyp.33433056931235	5791	4	before	before	IN
nyp.33433056931235	5791	5	sending	send	VBG
nyp.33433056931235	5791	6	to	to	IN
nyp.33433056931235	5791	7	table	table	NN
nyp.33433056931235	5791	8	,	,	,
nyp.33433056931235	5791	9	put	put	VBD
nyp.33433056931235	5791	10	the	the	DT
nyp.33433056931235	5791	11	cutlets	cutlet	NNS
nyp.33433056931235	5791	12	in	in	IN
nyp.33433056931235	5791	13	the	the	DT
nyp.33433056931235	5791	14	oven	oven	NN
nyp.33433056931235	5791	15	to	to	TO
nyp.33433056931235	5791	16	be	be	VB
nyp.33433056931235	5791	17	warmed	warm	VBN
nyp.33433056931235	5791	18	through	through	RB
nyp.33433056931235	5791	19	,	,	,
nyp.33433056931235	5791	20	pass	pass	VB
nyp.33433056931235	5791	21	the	the	DT
nyp.33433056931235	5791	22	red	red	JJ
nyp.33433056931235	5791	23	-	-	HYPH
nyp.33433056931235	5791	24	hot	hot	JJ
nyp.33433056931235	5791	25	salamander	salamander	NN
nyp.33433056931235	5791	26	over	over	IN
nyp.33433056931235	5791	27	them	-PRON-	PRP
nyp.33433056931235	5791	28	,	,	,
nyp.33433056931235	5791	29	to	to	TO
nyp.33433056931235	5791	30	give	give	VB
nyp.33433056931235	5791	31	them	-PRON-	PRP
nyp.33433056931235	5791	32	a	a	DT
nyp.33433056931235	5791	33	deep	deep	JJ
nyp.33433056931235	5791	34	yellow	yellow	JJ
nyp.33433056931235	5791	35	color	color	NN
nyp.33433056931235	5791	36	,	,	,
nyp.33433056931235	5791	37	mash	mash	VB
nyp.33433056931235	5791	38	them	-PRON-	PRP
nyp.33433056931235	5791	39	with	with	IN
nyp.33433056931235	5791	40	thin	thin	JJ
nyp.33433056931235	5791	41	glaze	glaze	NN
nyp.33433056931235	5791	42	,	,	,
nyp.33433056931235	5791	43	and	and	CC
nyp.33433056931235	5791	44	dish	dish	VB
nyp.33433056931235	5791	45	them	-PRON-	PRP
nyp.33433056931235	5791	46	up	up	RP
nyp.33433056931235	5791	47	;	;	:
nyp.33433056931235	5791	48	then	then	RB
nyp.33433056931235	5791	49	pour	pour	VB
nyp.33433056931235	5791	50	some	some	DT
nyp.33433056931235	5791	51	Provetigale	Provetigale	NNP
nyp.33433056931235	5791	52	sauce	sauce	NN
nyp.33433056931235	5791	53	(	(	-LRB-
nyp.33433056931235	5791	54	No	no	UH
nyp.33433056931235	5791	55	.	.	.
nyp.33433056931235	5792	1	25	25	CD
nyp.33433056931235	5792	2	)	)	-RRB-
nyp.33433056931235	5792	3	under	under	IN
nyp.33433056931235	5792	4	them	-PRON-	PRP
nyp.33433056931235	5792	5	,	,	,
nyp.33433056931235	5792	6	and	and	CC
nyp.33433056931235	5792	7	serve	serve	VB
nyp.33433056931235	5792	8	.	.	.
nyp.33433056931235	5793	1	858	858	CD
nyp.33433056931235	5793	2	.	.	.
nyp.33433056931235	5794	1	MUTTON	MUTTON	NNP
nyp.33433056931235	5794	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	5794	3	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5794	4	,	,	,
nyp.33433056931235	5794	5	A	A	NNP
nyp.33433056931235	5794	6	LA	LA	NNP
nyp.33433056931235	5794	7	RUSSE	russe	FW
nyp.33433056931235	5794	8	.	.	.
nyp.33433056931235	5795	1	Cut	cut	VB
nyp.33433056931235	5795	2	twelve	twelve	CD
nyp.33433056931235	5795	3	thick	thick	JJ
nyp.33433056931235	5795	4	cutlets	cutlet	NNS
nyp.33433056931235	5795	5	,	,	,
nyp.33433056931235	5795	6	as	as	IN
nyp.33433056931235	5795	7	directed	direct	VBN
nyp.33433056931235	5795	8	in	in	IN
nyp.33433056931235	5795	9	the	the	DT
nyp.33433056931235	5795	10	first	first	JJ
nyp.33433056931235	5795	11	article	article	NN
nyp.33433056931235	5795	12	of	of	IN
nyp.33433056931235	5795	13	this	this	DT
nyp.33433056931235	5795	14	sec-	sec-	NN
nyp.33433056931235	5795	15	tion	tion	NN
nyp.33433056931235	5795	16	;	;	:
nyp.33433056931235	5795	17	insert	insert	VB
nyp.33433056931235	5795	18	eight	eight	CD
nyp.33433056931235	5795	19	strips	strip	NNS
nyp.33433056931235	5795	20	of	of	IN
nyp.33433056931235	5795	21	lean	lean	JJ
nyp.33433056931235	5795	22	ham	ham	NN
nyp.33433056931235	5795	23	through	through	IN
nyp.33433056931235	5795	24	the	the	DT
nyp.33433056931235	5795	25	lean	lean	JJ
nyp.33433056931235	5795	26	part	part	NN
nyp.33433056931235	5795	27	,	,	,
nyp.33433056931235	5795	28	in	in	IN
nyp.33433056931235	5795	29	a	a	DT
nyp.33433056931235	5795	30	circular	circular	JJ
nyp.33433056931235	5795	31	form	form	NN
nyp.33433056931235	5795	32	;	;	:
nyp.33433056931235	5795	33	prepare	prepare	VB
nyp.33433056931235	5795	34	them	-PRON-	PRP
nyp.33433056931235	5795	35	for	for	IN
nyp.33433056931235	5795	36	braizing	braize	VBG
nyp.33433056931235	5795	37	in	in	IN
nyp.33433056931235	5795	38	the	the	DT
nyp.33433056931235	5795	39	usual	usual	JJ
nyp.33433056931235	5795	40	way	way	NN
nyp.33433056931235	5795	41	,	,	,
nyp.33433056931235	5795	42	and	and	CC
nyp.33433056931235	5795	43	in	in	IN
nyp.33433056931235	5795	44	addition	addition	NN
nyp.33433056931235	5795	45	to	to	IN
nyp.33433056931235	5795	46	the	the	DT
nyp.33433056931235	5795	47	customary	customary	JJ
nyp.33433056931235	5795	48	complement	complement	NN
nyp.33433056931235	5795	49	of	of	IN
nyp.33433056931235	5795	50	vegetables	vegetable	NNS
nyp.33433056931235	5795	51	and	and	CC
nyp.33433056931235	5795	52	seasoning	seasoning	NN
nyp.33433056931235	5795	53	,	,	,
nyp.33433056931235	5795	54	add	add	VB
nyp.33433056931235	5795	55	two	two	CD
nyp.33433056931235	5795	56	cloves	clove	NNS
nyp.33433056931235	5795	57	of	of	IN
nyp.33433056931235	5795	58	garlic	garlic	NN
nyp.33433056931235	5795	59	and	and	CC
nyp.33433056931235	5795	60	a	a	DT
nyp.33433056931235	5795	61	couple	couple	NN
nyp.33433056931235	5795	62	of	of	IN
nyp.33433056931235	5795	63	capsicums	capsicum	NNS
nyp.33433056931235	5795	64	;	;	:
nyp.33433056931235	5795	65	moisten	moisten	VB
nyp.33433056931235	5795	66	with	with	IN
nyp.33433056931235	5795	67	a	a	DT
nyp.33433056931235	5795	68	pint	pint	NN
nyp.33433056931235	5795	69	of	of	IN
nyp.33433056931235	5795	70	Madeira	Madeira	NNP
nyp.33433056931235	5795	71	and	and	CC
nyp.33433056931235	5795	72	a	a	DT
nyp.33433056931235	5795	73	quart	quart	NN
nyp.33433056931235	5795	74	of	of	IN
nyp.33433056931235	5795	75	good	good	JJ
nyp.33433056931235	5795	76	stock	stock	NN
nyp.33433056931235	5795	77	;	;	:
nyp.33433056931235	5795	78	set	set	VBD
nyp.33433056931235	5795	79	the	the	DT
nyp.33433056931235	5795	80	cutlets	cutlet	NNS
nyp.33433056931235	5795	81	to	to	TO
nyp.33433056931235	5795	82	braize	braize	NNP
nyp.33433056931235	5795	83	for	for	IN
nyp.33433056931235	5795	84	an	an	DT
nyp.33433056931235	5795	85	hour	hour	NN
nyp.33433056931235	5795	86	and	and	CC
nyp.33433056931235	5795	87	a	a	DT
nyp.33433056931235	5795	88	half	half	NN
nyp.33433056931235	5795	89	,	,	,
nyp.33433056931235	5795	90	on	on	IN
nyp.33433056931235	5795	91	a	a	DT
nyp.33433056931235	5795	92	very	very	RB
nyp.33433056931235	5795	93	slow	slow	JJ
nyp.33433056931235	5795	94	fire	fire	NN
nyp.33433056931235	5795	95	,	,	,
nyp.33433056931235	5795	96	and	and	CC
nyp.33433056931235	5795	97	when	when	WRB
nyp.33433056931235	5795	98	nearly	nearly	RB
nyp.33433056931235	5795	99	dona	dona	NNP
nyp.33433056931235	5795	100	296	296	CD
nyp.33433056931235	5795	101	ENTREES	entree	NNS
nyp.33433056931235	5795	102	OF	of	IN
nyp.33433056931235	5795	103	MUTTON	MUTTON	NNP
nyp.33433056931235	5795	104	.	.	.
nyp.33433056931235	5796	1	remove	remove	VB
nyp.33433056931235	5796	2	them	-PRON-	PRP
nyp.33433056931235	5796	3	from	from	IN
nyp.33433056931235	5796	4	the	the	DT
nyp.33433056931235	5796	5	fire	fire	NN
nyp.33433056931235	5796	6	,	,	,
nyp.33433056931235	5796	7	that	that	IN
nyp.33433056931235	5796	8	they	-PRON-	PRP
nyp.33433056931235	5796	9	may	may	MD
nyp.33433056931235	5796	10	partially	partially	RB
nyp.33433056931235	5796	11	cool	cool	VB
nyp.33433056931235	5796	12	in	in	IN
nyp.33433056931235	5796	13	their	-PRON-	PRP$
nyp.33433056931235	5796	14	own	own	JJ
nyp.33433056931235	5796	15	liquor	liquor	NN
nyp.33433056931235	5796	16	;	;	:
nyp.33433056931235	5796	17	and	and	CC
nyp.33433056931235	5796	18	then	then	RB
nyp.33433056931235	5796	19	pat	pat	VB
nyp.33433056931235	5796	20	them	-PRON-	PRP
nyp.33433056931235	5796	21	in	in	IN
nyp.33433056931235	5796	22	press	press	NN
nyp.33433056931235	5796	23	between	between	IN
nyp.33433056931235	5796	24	two	two	CD
nyp.33433056931235	5796	25	dishes	dish	NNS
nyp.33433056931235	5796	26	.	.	.
nyp.33433056931235	5797	1	When	when	WRB
nyp.33433056931235	5797	2	the	the	DT
nyp.33433056931235	5797	3	cutlets	cutlet	NNS
nyp.33433056931235	5797	4	are	be	VBP
nyp.33433056931235	5797	5	cold	cold	JJ
nyp.33433056931235	5797	6	,	,	,
nyp.33433056931235	5797	7	trim	trim	VB
nyp.33433056931235	5797	8	them	-PRON-	PRP
nyp.33433056931235	5797	9	neatly	neatly	RB
nyp.33433056931235	5797	10	,	,	,
nyp.33433056931235	5797	11	and	and	CC
nyp.33433056931235	5797	12	cover	cover	VBP
nyp.33433056931235	5797	13	one	one	CD
nyp.33433056931235	5797	14	side	side	NN
nyp.33433056931235	5797	15	only	only	RB
nyp.33433056931235	5797	16	with	with	IN
nyp.33433056931235	5797	17	a	a	DT
nyp.33433056931235	5797	18	rather	rather	RB
nyp.33433056931235	5797	19	-	-	HYPH
nyp.33433056931235	5797	20	thick	thick	JJ
nyp.33433056931235	5797	21	coating	coating	NN
nyp.33433056931235	5797	22	of	of	IN
nyp.33433056931235	5797	23	the	the	DT
nyp.33433056931235	5797	24	following	follow	VBG
nyp.33433056931235	5797	25	preparation	preparation	NN
nyp.33433056931235	5797	26	:	:	:
nyp.33433056931235	5797	27	—	—	:
nyp.33433056931235	5797	28	Clean	clean	VB
nyp.33433056931235	5797	29	two	two	CD
nyp.33433056931235	5797	30	large	large	JJ
nyp.33433056931235	5797	31	sticks	stick	NNS
nyp.33433056931235	5797	32	of	of	IN
nyp.33433056931235	5797	33	horse	horse	NN
nyp.33433056931235	5797	34	-	-	HYPH
nyp.33433056931235	5797	35	radish	radish	NN
nyp.33433056931235	5797	36	,	,	,
nyp.33433056931235	5797	37	and	and	CC
nyp.33433056931235	5797	38	grate	grate	VB
nyp.33433056931235	5797	39	thera	thera	NNP
nyp.33433056931235	5797	40	;	;	,
nyp.33433056931235	5797	41	put	put	VB
nyp.33433056931235	5797	42	this	this	DT
nyp.33433056931235	5797	43	into	into	IN
nyp.33433056931235	5797	44	a	a	DT
nyp.33433056931235	5797	45	small	small	JJ
nyp.33433056931235	5797	46	stewpaft	stewpaft	NN
nyp.33433056931235	5797	47	with	with	IN
nyp.33433056931235	5797	48	a	a	DT
nyp.33433056931235	5797	49	small	small	JJ
nyp.33433056931235	5797	50	pat	pat	NN
nyp.33433056931235	5797	51	of	of	IN
nyp.33433056931235	5797	52	butter	butter	NN
nyp.33433056931235	5797	53	,	,	,
nyp.33433056931235	5797	54	two	two	CD
nyp.33433056931235	5797	55	table	table	NN
nyp.33433056931235	5797	56	-	-	HYPH
nyp.33433056931235	5797	57	spoonfuls	spoonfuls	NN
nyp.33433056931235	5797	58	of	of	IN
nyp.33433056931235	5797	59	French	french	JJ
nyp.33433056931235	5797	60	vinegar	vinegar	NN
nyp.33433056931235	5797	61	,	,	,
nyp.33433056931235	5797	62	a	a	DT
nyp.33433056931235	5797	63	pinch	pinch	NN
nyp.33433056931235	5797	64	of	of	IN
nyp.33433056931235	5797	65	mignionette	mignionette	NNP
nyp.33433056931235	5797	66	pepper	pepper	NNP
nyp.33433056931235	5797	67	,	,	,
nyp.33433056931235	5797	68	a	a	DT
nyp.33433056931235	5797	69	little	little	JJ
nyp.33433056931235	5797	70	grated	grated	JJ
nyp.33433056931235	5797	71	nutmeg	nutmeg	NN
nyp.33433056931235	5797	72	,	,	,
nyp.33433056931235	5797	73	and	and	CC
nyp.33433056931235	5797	74	a	a	DT
nyp.33433056931235	5797	75	tea	tea	NN
nyp.33433056931235	5797	76	-	-	HYPH
nyp.33433056931235	5797	77	spoonful	spoonful	NN
nyp.33433056931235	5797	78	of	of	IN
nyp.33433056931235	5797	79	sugar	sugar	NN
nyp.33433056931235	5797	80	;	;	:
nyp.33433056931235	5797	81	put	put	VB
nyp.33433056931235	5797	82	the	the	DT
nyp.33433056931235	5797	83	lid	lid	NN
nyp.33433056931235	5797	84	on	on	RB
nyp.33433056931235	5797	85	,	,	,
nyp.33433056931235	5797	86	and	and	CC
nyp.33433056931235	5797	87	set	set	VBD
nyp.33433056931235	5797	88	the	the	DT
nyp.33433056931235	5797	89	whole	whole	NN
nyp.33433056931235	5797	90	to	to	TO
nyp.33433056931235	5797	91	stew	stew	VB
nyp.33433056931235	5797	92	very	very	RB
nyp.33433056931235	5797	93	gently	gently	RB
nyp.33433056931235	5797	94	for	for	IN
nyp.33433056931235	5797	95	twenty	twenty	CD
nyp.33433056931235	5797	96	minutes	minute	NNS
nyp.33433056931235	5797	97	on	on	IN
nyp.33433056931235	5797	98	a	a	DT
nyp.33433056931235	5797	99	very	very	RB
nyp.33433056931235	5797	100	slow	slow	JJ
nyp.33433056931235	5797	101	fire	fire	NN
nyp.33433056931235	5797	102	;	;	:
nyp.33433056931235	5797	103	then	then	RB
nyp.33433056931235	5797	104	add	add	VB
nyp.33433056931235	5797	105	two	two	CD
nyp.33433056931235	5797	106	gravy	gravy	NN
nyp.33433056931235	5797	107	-	-	HYPH
nyp.33433056931235	5797	108	spoonfuls	spoonfuls	NN
nyp.33433056931235	5797	109	of	of	IN
nyp.33433056931235	5797	110	VeloutS	velouts	NN
nyp.33433056931235	5797	111	sauce	sauce	NN
nyp.33433056931235	5797	112	,	,	,
nyp.33433056931235	5797	113	boil	boil	VB
nyp.33433056931235	5797	114	the	the	DT
nyp.33433056931235	5797	115	whole	whole	JJ
nyp.33433056931235	5797	116	well	well	RB
nyp.33433056931235	5797	117	together	together	RB
nyp.33433056931235	5797	118	for	for	IN
nyp.33433056931235	5797	119	ten	ten	CD
nyp.33433056931235	5797	120	minutes	minute	NNS
nyp.33433056931235	5797	121	,	,	,
nyp.33433056931235	5797	122	mix	mix	VB
nyp.33433056931235	5797	123	with	with	IN
nyp.33433056931235	5797	124	this	this	DT
nyp.33433056931235	5797	125	sauce	sauce	NN
nyp.33433056931235	5797	126	the	the	DT
nyp.33433056931235	5797	127	yolks	yolk	NNS
nyp.33433056931235	5797	128	of	of	IN
nyp.33433056931235	5797	129	four	four	CD
nyp.33433056931235	5797	130	eggs	egg	NNS
nyp.33433056931235	5797	131	,	,	,
nyp.33433056931235	5797	132	and	and	CC
nyp.33433056931235	5797	133	a	a	DT
nyp.33433056931235	5797	134	small	small	JJ
nyp.33433056931235	5797	135	piece	piece	NN
nyp.33433056931235	5797	136	of	of	IN
nyp.33433056931235	5797	137	glaze	glaze	NN
nyp.33433056931235	5797	138	,	,	,
nyp.33433056931235	5797	139	and	and	CC
nyp.33433056931235	5797	140	use	use	VB
nyp.33433056931235	5797	141	this	this	DT
nyp.33433056931235	5797	142	preparation	preparation	NN
nyp.33433056931235	5797	143	as	as	IN
nyp.33433056931235	5797	144	directed	direct	VBN
nyp.33433056931235	5797	145	above	above	RB
nyp.33433056931235	5797	146	.	.	.
nyp.33433056931235	5798	1	Next	next	RB
nyp.33433056931235	5798	2	,	,	,
nyp.33433056931235	5798	3	mask	mask	VB
nyp.33433056931235	5798	4	the	the	DT
nyp.33433056931235	5798	5	coated	coated	JJ
nyp.33433056931235	5798	6	side	side	NN
nyp.33433056931235	5798	7	of	of	IN
nyp.33433056931235	5798	8	the	the	DT
nyp.33433056931235	5798	9	cutlets	cutlet	NNS
nyp.33433056931235	5798	10	with	with	IN
nyp.33433056931235	5798	11	a	a	DT
nyp.33433056931235	5798	12	paste	paste	NN
nyp.33433056931235	5798	13	-	-	HYPH
nyp.33433056931235	5798	14	brush	brush	NN
nyp.33433056931235	5798	15	dipped	dip	VBD
nyp.33433056931235	5798	16	in	in	IN
nyp.33433056931235	5798	17	some	some	DT
nyp.33433056931235	5798	18	white	white	NN
nyp.33433056931235	5798	19	of	of	IN
nyp.33433056931235	5798	20	egg	egg	NN
nyp.33433056931235	5798	21	that	that	WDT
nyp.33433056931235	5798	22	has	have	VBZ
nyp.33433056931235	5798	23	been	be	VBN
nyp.33433056931235	5798	24	beaten	beat	VBN
nyp.33433056931235	5798	25	up	up	RP
nyp.33433056931235	5798	26	,	,	,
nyp.33433056931235	5798	27	and	and	CC
nyp.33433056931235	5798	28	sprinkle	sprinkle	VB
nyp.33433056931235	5798	29	this	this	DT
nyp.33433056931235	5798	30	surface	surface	NN
nyp.33433056931235	5798	31	over	over	RP
nyp.33433056931235	5798	32	with	with	IN
nyp.33433056931235	5798	33	very	very	RB
nyp.33433056931235	5798	34	fine	fine	JJ
nyp.33433056931235	5798	35	bread	bread	NN
nyp.33433056931235	5798	36	-	-	HYPH
nyp.33433056931235	5798	37	crumbs	crumb	NNS
nyp.33433056931235	5798	38	,	,	,
nyp.33433056931235	5798	39	previously	previously	RB
nyp.33433056931235	5798	40	fried	fry	VBN
nyp.33433056931235	5798	41	of	of	IN
nyp.33433056931235	5798	42	a	a	DT
nyp.33433056931235	5798	43	light	light	JJ
nyp.33433056931235	5798	44	color	color	NN
nyp.33433056931235	5798	45	,	,	,
nyp.33433056931235	5798	46	with	with	IN
nyp.33433056931235	5798	47	a	a	DT
nyp.33433056931235	5798	48	little	little	JJ
nyp.33433056931235	5798	49	butter	butter	NN
nyp.33433056931235	5798	50	:	:	:
nyp.33433056931235	5798	51	place	place	VB
nyp.33433056931235	5798	52	the	the	DT
nyp.33433056931235	5798	53	cutlets	cutlet	NNS
nyp.33433056931235	5798	54	in	in	IN
nyp.33433056931235	5798	55	neat	neat	JJ
nyp.33433056931235	5798	56	order	order	NN
nyp.33433056931235	5798	57	in	in	IN
nyp.33433056931235	5798	58	a	a	DT
nyp.33433056931235	5798	59	sauta	sauta	NN
nyp.33433056931235	5798	60	-	-	HYPH
nyp.33433056931235	5798	61	pan	pan	NN
nyp.33433056931235	5798	62	,	,	,
nyp.33433056931235	5798	63	with	with	IN
nyp.33433056931235	5798	64	a	a	DT
nyp.33433056931235	5798	65	little	little	JJ
nyp.33433056931235	5798	66	half	half	NN
nyp.33433056931235	5798	67	glaze	glaze	NN
nyp.33433056931235	5798	68	,	,	,
nyp.33433056931235	5798	69	and	and	CC
nyp.33433056931235	5798	70	a	a	DT
nyp.33433056931235	5798	71	quarter	quarter	NN
nyp.33433056931235	5798	72	of	of	IN
nyp.33433056931235	5798	73	an	an	DT
nyp.33433056931235	5798	74	hour	hour	NN
nyp.33433056931235	5798	75	before	before	IN
nyp.33433056931235	5798	76	sending	send	VBG
nyp.33433056931235	5798	77	to	to	IN
nyp.33433056931235	5798	78	table	table	NN
nyp.33433056931235	5798	79	,	,	,
nyp.33433056931235	5798	80	put	put	VBD
nyp.33433056931235	5798	81	them	-PRON-	PRP
nyp.33433056931235	5798	82	in	in	IN
nyp.33433056931235	5798	83	the	the	DT
nyp.33433056931235	5798	84	oven	oven	NN
nyp.33433056931235	5798	85	to	to	TO
nyp.33433056931235	5798	86	be	be	VB
nyp.33433056931235	5798	87	warmed	warm	VBN
nyp.33433056931235	5798	88	through	through	RB
nyp.33433056931235	5798	89	,	,	,
nyp.33433056931235	5798	90	without	without	IN
nyp.33433056931235	5798	91	allowing	allow	VBG
nyp.33433056931235	5798	92	them	-PRON-	PRP
nyp.33433056931235	5798	93	to	to	TO
nyp.33433056931235	5798	94	acquire	acquire	VB
nyp.33433056931235	5798	95	any	any	DT
nyp.33433056931235	5798	96	more	more	JJR
nyp.33433056931235	5798	97	color	color	NN
nyp.33433056931235	5798	98	;	;	:
nyp.33433056931235	5798	99	dish	dish	VB
nyp.33433056931235	5798	100	them	-PRON-	PRP
nyp.33433056931235	5798	101	up	up	RP
nyp.33433056931235	5798	102	with	with	IN
nyp.33433056931235	5798	103	a	a	DT
nyp.33433056931235	5798	104	very	very	RB
nyp.33433056931235	5798	105	small	small	JJ
nyp.33433056931235	5798	106	paper	paper	NN
nyp.33433056931235	5798	107	ruffle	ruffle	NN
nyp.33433056931235	5798	108	on	on	IN
nyp.33433056931235	5798	109	the	the	DT
nyp.33433056931235	5798	110	bone	bone	NN
nyp.33433056931235	5798	111	of	of	IN
nyp.33433056931235	5798	112	each	each	DT
nyp.33433056931235	5798	113	cutlet	cutlet	NN
nyp.33433056931235	5798	114	,	,	,
nyp.33433056931235	5798	115	pour	pour	VB
nyp.33433056931235	5798	116	some	some	DT
nyp.33433056931235	5798	117	half	half	NN
nyp.33433056931235	5798	118	glaze	glaze	NN
nyp.33433056931235	5798	119	(	(	-LRB-
nyp.33433056931235	5798	120	made	make	VBN
nyp.33433056931235	5798	121	with	with	IN
nyp.33433056931235	5798	122	their	-PRON-	PRP$
nyp.33433056931235	5798	123	own	own	JJ
nyp.33433056931235	5798	124	liquor	liquor	NN
nyp.33433056931235	5798	125	,	,	,
nyp.33433056931235	5798	126	previously	previously	RB
nyp.33433056931235	5798	127	Btrained	Btrained	NNP
nyp.33433056931235	5798	128	,	,	,
nyp.33433056931235	5798	129	divested	divest	VBN
nyp.33433056931235	5798	130	of	of	IN
nyp.33433056931235	5798	131	all	all	DT
nyp.33433056931235	5798	132	grease	grease	NN
nyp.33433056931235	5798	133	,	,	,
nyp.33433056931235	5798	134	and	and	CC
nyp.33433056931235	5798	135	after-	after-	NNP
nyp.33433056931235	5798	136	ward	ward	NNP
nyp.33433056931235	5798	137	boiled	boil	VBD
nyp.33433056931235	5798	138	down	down	RP
nyp.33433056931235	5798	139	)	)	-RRB-
nyp.33433056931235	5798	140	under	under	IN
nyp.33433056931235	5798	141	them	-PRON-	PRP
nyp.33433056931235	5798	142	,	,	,
nyp.33433056931235	5798	143	and	and	CC
nyp.33433056931235	5798	144	serve	serve	VB
nyp.33433056931235	5798	145	..	..	NFP
nyp.33433056931235	5798	146	Note.—Mutton	note.—mutton	CD
nyp.33433056931235	5798	147	cutlets	cutlet	NNS
nyp.33433056931235	5798	148	,	,	,
nyp.33433056931235	5798	149	when	when	WRB
nyp.33433056931235	5798	150	braized	braize	VBN
nyp.33433056931235	5798	151	according	accord	VBG
nyp.33433056931235	5798	152	to	to	IN
nyp.33433056931235	5798	153	any	any	DT
nyp.33433056931235	5798	154	of	of	IN
nyp.33433056931235	5798	155	the	the	DT
nyp.33433056931235	5798	156	fore-	fore-	JJ
nyp.33433056931235	5798	157	going	go	VBG
nyp.33433056931235	5798	158	directions	direction	NNS
nyp.33433056931235	5798	159	,	,	,
nyp.33433056931235	5798	160	may	may	MD
nyp.33433056931235	5798	161	be	be	VB
nyp.33433056931235	5798	162	served	serve	VBN
nyp.33433056931235	5798	163	with	with	IN
nyp.33433056931235	5798	164	all	all	DT
nyp.33433056931235	5798	165	sorts	sort	NNS
nyp.33433056931235	5798	166	of	of	IN
nyp.33433056931235	5798	167	dressed	dressed	JJ
nyp.33433056931235	5798	168	vegetables^	vegetables^	:
nyp.33433056931235	5798	169	such	such	JJ
nyp.33433056931235	5798	170	as	as	IN
nyp.33433056931235	5798	171	stewed	stew	VBN
nyp.33433056931235	5798	172	peas	pea	NNS
nyp.33433056931235	5798	173	,	,	,
nyp.33433056931235	5798	174	asparagus	asparagus	NN
nyp.33433056931235	5798	175	-	-	HYPH
nyp.33433056931235	5798	176	peas	pea	NNS
nyp.33433056931235	5798	177	,	,	,
nyp.33433056931235	5798	178	French	french	JJ
nyp.33433056931235	5798	179	-	-	HYPH
nyp.33433056931235	5798	180	beans	bean	NNS
nyp.33433056931235	5798	181	,	,	,
nyp.33433056931235	5798	182	broad	broad	JJ
nyp.33433056931235	5798	183	-	-	HYPH
nyp.33433056931235	5798	184	beans	bean	NNS
nyp.33433056931235	5798	185	,	,	,
nyp.33433056931235	5798	186	Macidoine	Macidoine	NNP
nyp.33433056931235	5798	187	of	of	IN
nyp.33433056931235	5798	188	vegetables	vegetable	NNS
nyp.33433056931235	5798	189	,	,	,
nyp.33433056931235	5798	190	Jardiniere	Jardiniere	NNP
nyp.33433056931235	5798	191	,	,	,
nyp.33433056931235	5798	192	braized	braized	JJ
nyp.33433056931235	5798	193	lettuces	lettuce	NNS
nyp.33433056931235	5798	194	,	,	,
nyp.33433056931235	5798	195	&	&	CC
nyp.33433056931235	5798	196	c.	c.	NNP
nyp.33433056931235	5798	197	,	,	,
nyp.33433056931235	5798	198	and	and	CC
nyp.33433056931235	5798	199	also	also	RB
nyp.33433056931235	5798	200	with	with	IN
nyp.33433056931235	5798	201	all	all	DT
nyp.33433056931235	5798	202	kinds	kind	NNS
nyp.33433056931235	5798	203	'	'	POS
nyp.33433056931235	5798	204	of	of	IN
nyp.33433056931235	5798	205	purees	puree	NNS
nyp.33433056931235	5798	206	of	of	IN
nyp.33433056931235	5798	207	vegetables	vegetable	NNS
nyp.33433056931235	5798	208	:	:	:
nyp.33433056931235	5798	209	for	for	IN
nyp.33433056931235	5798	210	making	make	VBG
nyp.33433056931235	5798	211	which	which	WDT
nyp.33433056931235	5798	212	,	,	,
nyp.33433056931235	5798	213	see	see	VB
nyp.33433056931235	5798	214	those	those	DT
nyp.33433056931235	5798	215	articles	article	NNS
nyp.33433056931235	5798	216	.	.	.
nyp.33433056931235	5799	1	.	.	.
nyp.33433056931235	5800	1	859	859	CD
nyp.33433056931235	5800	2	.	.	.
nyp.33433056931235	5801	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5801	2	OF	of	IN
nyp.33433056931235	5801	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5801	4	,	,	,
nyp.33433056931235	5801	5	WITH	with	IN
nyp.33433056931235	5801	6	FINE	fine	JJ
nyp.33433056931235	5801	7	-	-	HYPH
nyp.33433056931235	5801	8	HERBS	herb	NNS
nyp.33433056931235	5801	9	.	.	.
nyp.33433056931235	5802	1	Bone	bone	NN
nyp.33433056931235	5802	2	a	a	DT
nyp.33433056931235	5802	3	loin	loin	NN
nyp.33433056931235	5802	4	of	of	IN
nyp.33433056931235	5802	5	mutton	mutton	NN
nyp.33433056931235	5802	6	,	,	,
nyp.33433056931235	5802	7	and	and	CC
nyp.33433056931235	5802	8	with	with	IN
nyp.33433056931235	5802	9	a	a	DT
nyp.33433056931235	5802	10	sharp	sharp	JJ
nyp.33433056931235	5802	11	knife	knife	NN
nyp.33433056931235	5802	12	pare	pare	VB
nyp.33433056931235	5802	13	off	off	RP
nyp.33433056931235	5802	14	the	the	DT
nyp.33433056931235	5802	15	sinewy	sinewy	JJ
nyp.33433056931235	5802	16	skin	skin	NN
nyp.33433056931235	5802	17	which	which	WDT
nyp.33433056931235	5802	18	lies	lie	VBZ
nyp.33433056931235	5802	19	beneath	beneath	IN
nyp.33433056931235	5802	20	the	the	DT
nyp.33433056931235	5802	21	fat	fat	NN
nyp.33433056931235	5802	22	of	of	IN
nyp.33433056931235	5802	23	the	the	DT
nyp.33433056931235	5802	24	upper	upper	JJ
nyp.33433056931235	5802	25	and	and	CC
nyp.33433056931235	5802	26	under	under	IN
nyp.33433056931235	5802	27	or	or	CC
nyp.33433056931235	5802	28	minion	minion	NN
nyp.33433056931235	5802	29	fil-	fil-	XX
nyp.33433056931235	5802	30	lets	let	NNS
nyp.33433056931235	5802	31	.	.	.
nyp.33433056931235	5803	1	>	>	XX
nyp.33433056931235	5803	2	Next	Next	NNP
nyp.33433056931235	5803	3	,	,	,
nyp.33433056931235	5803	4	cut	cut	VBD
nyp.33433056931235	5803	5	these	these	DT
nyp.33433056931235	5803	6	fillets	fillet	NNS
nyp.33433056931235	5803	7	into	into	IN
nyp.33433056931235	5803	8	neatly	neatly	RB
nyp.33433056931235	5803	9	-	-	HYPH
nyp.33433056931235	5803	10	trimmed	trim	VBN
nyp.33433056931235	5803	11	scollops	scollop	NNS
nyp.33433056931235	5803	12	,	,	,
nyp.33433056931235	5803	13	and	and	CC
nyp.33433056931235	5803	14	place	place	VB
nyp.33433056931235	5803	15	them	-PRON-	PRP
nyp.33433056931235	5803	16	in	in	IN
nyp.33433056931235	5803	17	a	a	DT
nyp.33433056931235	5803	18	circular	circular	JJ
nyp.33433056931235	5803	19	order	order	NN
nyp.33433056931235	5803	20	in	in	IN
nyp.33433056931235	5803	21	a	a	DT
nyp.33433056931235	5803	22	sauta	sauta	NN
nyp.33433056931235	5803	23	-	-	HYPH
nyp.33433056931235	5803	24	pan	pan	NN
nyp.33433056931235	5803	25	with	with	IN
nyp.33433056931235	5803	26	two	two	CD
nyp.33433056931235	5803	27	ounces	ounce	NNS
nyp.33433056931235	5803	28	of	of	IN
nyp.33433056931235	5803	29	clarified	clarify	VBN
nyp.33433056931235	5803	30	butter	butter	NN
nyp.33433056931235	5803	31	;	;	:
nyp.33433056931235	5803	32	season	season	NN
nyp.33433056931235	5803	33	with	with	IN
nyp.33433056931235	5803	34	pepper	pepper	NN
nyp.33433056931235	5803	35	and	and	CC
nyp.33433056931235	5803	36	salt	salt	NN
nyp.33433056931235	5803	37	,	,	,
nyp.33433056931235	5803	38	and	and	CC
nyp.33433056931235	5803	39	fry	fry	VB
nyp.33433056931235	5803	40	them	-PRON-	PRP
nyp.33433056931235	5803	41	over	over	IN
nyp.33433056931235	5803	42	a	a	DT
nyp.33433056931235	5803	43	brisk	brisk	JJ
nyp.33433056931235	5803	44	fire	fire	NN
nyp.33433056931235	5803	45	,	,	,
nyp.33433056931235	5803	46	until	until	IN
nyp.33433056931235	5803	47	browned	brown	VBN
nyp.33433056931235	5803	48	on	on	IN
nyp.33433056931235	5803	49	both	both	DT
nyp.33433056931235	5803	50	sides	side	NNS
nyp.33433056931235	5803	51	;	;	:
nyp.33433056931235	5803	52	then	then	RB
nyp.33433056931235	5803	53	pour	pour	VB
nyp.33433056931235	5803	54	off	off	RP
nyp.33433056931235	5803	55	the	the	DT
nyp.33433056931235	5803	56	grease	grease	NN
nyp.33433056931235	5803	57	,	,	,
nyp.33433056931235	5803	58	and	and	CC
nyp.33433056931235	5803	59	add	add	VB
nyp.33433056931235	5803	60	suffi-	suffi-	NNP
nyp.33433056931235	5803	61	cient	cient	JJ
nyp.33433056931235	5803	62	fine	fine	JJ
nyp.33433056931235	5803	63	-	-	HYPH
nyp.33433056931235	5803	64	herbs	herb	NNS
nyp.33433056931235	5803	65	sauce	sauce	NN
nyp.33433056931235	5803	66	(	(	-LRB-
nyp.33433056931235	5803	67	No	no	UH
nyp.33433056931235	5803	68	.	.	.
nyp.33433056931235	5804	1	14	14	LS
nyp.33433056931235	5804	2	)	)	-RRB-
nyp.33433056931235	5804	3	for	for	IN
nyp.33433056931235	5804	4	the	the	DT
nyp.33433056931235	5804	5	entrie	entrie	NN
nyp.33433056931235	5804	6	;	;	,
nyp.33433056931235	5804	7	allow	allow	VB
nyp.33433056931235	5804	8	the	the	DT
nyp.33433056931235	5804	9	whole	whole	NN
nyp.33433056931235	5804	10	to	to	TO
nyp.33433056931235	5804	11	simmer	simmer	VB
nyp.33433056931235	5804	12	together	together	RB
nyp.33433056931235	5804	13	over	over	IN
nyp.33433056931235	5804	14	the	the	DT
nyp.33433056931235	5804	15	fire	fire	NN
nyp.33433056931235	5804	16	for	for	IN
nyp.33433056931235	5804	17	three	three	CD
nyp.33433056931235	5804	18	minutes	minute	NNS
nyp.33433056931235	5804	19	,	,	,
nyp.33433056931235	5804	20	and	and	CC
nyp.33433056931235	5804	21	then	then	RB
nyp.33433056931235	5804	22	dish	dish	VB
nyp.33433056931235	5804	23	up	up	RP
nyp.33433056931235	5804	24	the	the	DT
nyp.33433056931235	5804	25	scollops	scollop	NNS
nyp.33433056931235	5804	26	,	,	,
nyp.33433056931235	5804	27	either	either	CC
nyp.33433056931235	5804	28	in	in	IN
nyp.33433056931235	5804	29	a	a	DT
nyp.33433056931235	5804	30	pyramidal	pyramidal	JJ
nyp.33433056931235	5804	31	form	form	NN
nyp.33433056931235	5804	32	,	,	,
nyp.33433056931235	5804	33	in	in	IN
nyp.33433056931235	5804	34	a	a	DT
nyp.33433056931235	5804	35	close	close	JJ
nyp.33433056931235	5804	36	circle	circle	NN
nyp.33433056931235	5804	37	,	,	,
nyp.33433056931235	5804	38	or	or	CC
nyp.33433056931235	5804	39	else	else	RB
nyp.33433056931235	5804	40	in	in	IN
nyp.33433056931235	5804	41	an	an	DT
nyp.33433056931235	5804	42	ornamental	ornamental	JJ
nyp.33433056931235	5804	43	border	border	NN
nyp.33433056931235	5804	44	of	of	IN
nyp.33433056931235	5804	45	potato	potato	NN
nyp.33433056931235	5804	46	or	or	CC
nyp.33433056931235	5804	47	rice	rice	NN
nyp.33433056931235	5804	48	.	.	.
nyp.33433056931235	5805	1	These	these	DT
nyp.33433056931235	5805	2	scollops	scollop	NNS
nyp.33433056931235	5805	3	may	may	MD
nyp.33433056931235	5805	4	also	also	RB
nyp.33433056931235	5805	5	be	be	VB
nyp.33433056931235	5805	6	garnished	garnish	VBN
nyp.33433056931235	5805	7	with	with	IN
nyp.33433056931235	5805	8	a	a	DT
nyp.33433056931235	5805	9	border	border	NN
nyp.33433056931235	5805	10	of	of	IN
nyp.33433056931235	5805	11	croquettes	croquette	NNS
nyp.33433056931235	5805	12	of	of	IN
nyp.33433056931235	5805	13	mutton	mutton	NN
nyp.33433056931235	5805	14	,	,	,
nyp.33433056931235	5805	15	mushrooms	mushroom	NNS
nyp.33433056931235	5805	16	,	,	,
nyp.33433056931235	5805	17	potatoes	potato	NNS
nyp.33433056931235	5805	18	or	or	CC
nyp.33433056931235	5805	19	rice	rice	NN
nyp.33433056931235	5805	20	.	.	.
nyp.33433056931235	5806	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5806	2	OF	of	IN
nyp.33433056931235	5806	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5806	4	,	,	,
nyp.33433056931235	5806	5	COMPRISING	comprise	VBG
nyp.33433056931235	5806	6	Scollops	Scollops	NNP
nyp.33433056931235	5806	7	of	of	IN
nyp.33433056931235	5806	8	Mutton	Mutton	NNP
nyp.33433056931235	5806	9	,	,	,
nyp.33433056931235	5806	10	with	with	IN
nyp.33433056931235	5806	11	Fine	fine	JJ
nyp.33433056931235	5806	12	-	-	HYPH
nyp.33433056931235	5806	13	herbs	herb	NNS
nyp.33433056931235	5806	14	.	.	.
nyp.33433056931235	5807	1	„	„	NNP
nyp.33433056931235	5807	2	d	d	NNP
nyp.33433056931235	5807	3	la	la	NNP
nyp.33433056931235	5807	4	Claremont	Claremont	NNP
nyp.33433056931235	5807	5	.	.	.
nyp.33433056931235	5808	1	„	„	``
nyp.33433056931235	5808	2	with	with	IN
nyp.33433056931235	5808	3	Oysters	oyster	NNS
nyp.33433056931235	5808	4	.	.	.
nyp.33433056931235	5809	1	Scollops	Scollops	NNP
nyp.33433056931235	5809	2	of	of	IN
nyp.33433056931235	5809	3	Mutton	Mutton	NNP
nyp.33433056931235	5809	4	,	,	,
nyp.33433056931235	5809	5	with	with	IN
nyp.33433056931235	5809	6	Olives	Olives	NNPS
nyp.33433056931235	5809	7	/	/	SYM
nyp.33433056931235	5809	8	arete	arete	NNP
nyp.33433056931235	5809	9	*	*	NFP
nyp.33433056931235	5809	10	.	.	.
nyp.33433056931235	5810	1	,	,	,
nyp.33433056931235	5810	2	,	,	,
nyp.33433056931235	5810	3	with	with	IN
nyp.33433056931235	5810	4	Mushrooms	mushroom	NNS
nyp.33433056931235	5810	5	and	and	CC
nyp.33433056931235	5810	6	Truffles	truffle	NNS
nyp.33433056931235	5810	7	.	.	.
nyp.33433056931235	5811	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5811	2	OF	of	IN
nyp.33433056931235	5811	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5811	4	.	.	.
nyp.33433056931235	5812	1	297	297	CD
nyp.33433056931235	5812	2	Note.—The	Note.—The	NNP
nyp.33433056931235	5812	3	garnishes	garnish	NNS
nyp.33433056931235	5812	4	here	here	RB
nyp.33433056931235	5812	5	alluded	allude	VBD
nyp.33433056931235	5812	6	to	to	TO
nyp.33433056931235	5812	7	will	will	MD
nyp.33433056931235	5812	8	serve	serve	VB
nyp.33433056931235	5812	9	for	for	IN
nyp.33433056931235	5812	10	mutton	mutton	NN
nyp.33433056931235	5812	11	scollops	scollop	NNS
nyp.33433056931235	5812	12	generally	generally	RB
nyp.33433056931235	5812	13	.	.	.
nyp.33433056931235	5813	1	860	860	CD
nyp.33433056931235	5813	2	.	.	.
nyp.33433056931235	5814	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5814	2	OF	of	IN
nyp.33433056931235	5814	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5814	4	,	,	,
nyp.33433056931235	5814	5	A	A	NNP
nyp.33433056931235	5814	6	LA	LA	NNP
nyp.33433056931235	5814	7	CLAREMONT	CLAREMONT	NNP
nyp.33433056931235	5814	8	.	.	.
nyp.33433056931235	5815	1	Prepare	prepare	VB
nyp.33433056931235	5815	2	the	the	DT
nyp.33433056931235	5815	3	scollops	scollop	NNS
nyp.33433056931235	5815	4	as	as	IN
nyp.33433056931235	5815	5	in	in	IN
nyp.33433056931235	5815	6	the	the	DT
nyp.33433056931235	5815	7	foregoing	forego	VBG
nyp.33433056931235	5815	8	case	case	NN
nyp.33433056931235	5815	9	,	,	,
nyp.33433056931235	5815	10	fry	fry	VB
nyp.33433056931235	5815	11	them	-PRON-	PRP
nyp.33433056931235	5815	12	brown	brown	JJ
nyp.33433056931235	5815	13	,	,	,
nyp.33433056931235	5815	14	pour	pour	VB
nyp.33433056931235	5815	15	off	off	RP
nyp.33433056931235	5815	16	all	all	PDT
nyp.33433056931235	5815	17	the	the	DT
nyp.33433056931235	5815	18	grease	grease	NN
nyp.33433056931235	5815	19	,	,	,
nyp.33433056931235	5815	20	aod	aod	NN
nyp.33433056931235	5815	21	add	add	VB
nyp.33433056931235	5815	22	enough	enough	JJ
nyp.33433056931235	5815	23	Claremont	Claremont	NNP
nyp.33433056931235	5815	24	sauce	sauce	NN
nyp.33433056931235	5815	25	(	(	-LRB-
nyp.33433056931235	5815	26	No	no	UH
nyp.33433056931235	5815	27	.	.	.
nyp.33433056931235	5816	1	58	58	CD
nyp.33433056931235	5816	2	)	)	-RRB-
nyp.33433056931235	5816	3	,	,	,
nyp.33433056931235	5816	4	for	for	IN
nyp.33433056931235	5816	5	the	the	DT
nyp.33433056931235	5816	6	entree	entree	NN
nyp.33433056931235	5816	7	,	,	,
nyp.33433056931235	5816	8	set	set	VBD
nyp.33433056931235	5816	9	the	the	DT
nyp.33433056931235	5816	10	whole	whole	NN
nyp.33433056931235	5816	11	to	to	TO
nyp.33433056931235	5816	12	simmer	simmer	VB
nyp.33433056931235	5816	13	briskly	briskly	RB
nyp.33433056931235	5816	14	on	on	IN
nyp.33433056931235	5816	15	the	the	DT
nyp.33433056931235	5816	16	fire	fire	NN
nyp.33433056931235	5816	17	for	for	IN
nyp.33433056931235	5816	18	three	three	CD
nyp.33433056931235	5816	19	minutes	minute	NNS
nyp.33433056931235	5816	20	,	,	,
nyp.33433056931235	5816	21	and	and	CC
nyp.33433056931235	5816	22	serve	serve	VB
nyp.33433056931235	5816	23	.	.	.
nyp.33433056931235	5817	1	861	861	CD
nyp.33433056931235	5817	2	.	.	.
nyp.33433056931235	5818	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5818	2	OF	of	IN
nyp.33433056931235	5818	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5818	4	,	,	,
nyp.33433056931235	5818	5	WITH	with	IN
nyp.33433056931235	5818	6	OYSTERS	oyster	NNS
nyp.33433056931235	5818	7	.	.	.
nyp.33433056931235	5819	1	These	these	DT
nyp.33433056931235	5819	2	are	be	VBP
nyp.33433056931235	5819	3	prepared	prepare	VBN
nyp.33433056931235	5819	4	according	accord	VBG
nyp.33433056931235	5819	5	to	to	IN
nyp.33433056931235	5819	6	the	the	DT
nyp.33433056931235	5819	7	foregoing	forego	VBG
nyp.33433056931235	5819	8	directions	direction	NNS
nyp.33433056931235	5819	9	,	,	,
nyp.33433056931235	5819	10	and	and	CC
nyp.33433056931235	5819	11	when	when	WRB
nyp.33433056931235	5819	12	the	the	DT
nyp.33433056931235	5819	13	grease	grease	NN
nyp.33433056931235	5819	14	has	have	VBZ
nyp.33433056931235	5819	15	been	be	VBN
nyp.33433056931235	5819	16	poured	pour	VBN
nyp.33433056931235	5819	17	off	off	RP
nyp.33433056931235	5819	18	,	,	,
nyp.33433056931235	5819	19	add	add	VB
nyp.33433056931235	5819	20	as	as	RB
nyp.33433056931235	5819	21	much	much	JJ
nyp.33433056931235	5819	22	brown	brown	JJ
nyp.33433056931235	5819	23	oyster	oyster	NN
nyp.33433056931235	5819	24	sauce	sauce	NN
nyp.33433056931235	5819	25	(	(	-LRB-
nyp.33433056931235	5819	26	No	no	UH
nyp.33433056931235	5819	27	.	.	.
nyp.33433056931235	5820	1	51	51	LS
nyp.33433056931235	5820	2	)	)	-RRB-
nyp.33433056931235	5820	3	as	as	IN
nyp.33433056931235	5820	4	will	will	MD
nyp.33433056931235	5820	5	suffice	suffice	VB
nyp.33433056931235	5820	6	for	for	IN
nyp.33433056931235	5820	7	the	the	DT
nyp.33433056931235	5820	8	entrie	entrie	NN
nyp.33433056931235	5820	9	,	,	,
nyp.33433056931235	5820	10	simmer	simmer	VB
nyp.33433056931235	5820	11	the	the	DT
nyp.33433056931235	5820	12	whole	whole	JJ
nyp.33433056931235	5820	13	together	together	RB
nyp.33433056931235	5820	14	on	on	IN
nyp.33433056931235	5820	15	the	the	DT
nyp.33433056931235	5820	16	fire	fire	NN
nyp.33433056931235	5820	17	for	for	IN
nyp.33433056931235	5820	18	three	three	CD
nyp.33433056931235	5820	19	minutes	minute	NNS
nyp.33433056931235	5820	20	,	,	,
nyp.33433056931235	5820	21	and	and	CC
nyp.33433056931235	5820	22	serve	serve	VB
nyp.33433056931235	5820	23	.	.	.
nyp.33433056931235	5821	1	862	862	CD
nyp.33433056931235	5821	2	.	.	.
nyp.33433056931235	5822	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5822	2	OF	of	IN
nyp.33433056931235	5822	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5822	4	,	,	,
nyp.33433056931235	5822	5	A	a	DT
nyp.33433056931235	5822	6	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	5822	7	.	.	.
nyp.33433056931235	5823	1	Prepare	prepare	VB
nyp.33433056931235	5823	2	the	the	DT
nyp.33433056931235	5823	3	scollops	scollop	NNS
nyp.33433056931235	5823	4	in	in	IN
nyp.33433056931235	5823	5	the	the	DT
nyp.33433056931235	5823	6	usual	usual	JJ
nyp.33433056931235	5823	7	manner	manner	NN
nyp.33433056931235	5823	8	,	,	,
nyp.33433056931235	5823	9	fry	fry	VB
nyp.33433056931235	5823	10	them	-PRON-	PRP
nyp.33433056931235	5823	11	brown	brown	JJ
nyp.33433056931235	5823	12	,	,	,
nyp.33433056931235	5823	13	pour	pour	VB
nyp.33433056931235	5823	14	off	off	RP
nyp.33433056931235	5823	15	the	the	DT
nyp.33433056931235	5823	16	grease	grease	NN
nyp.33433056931235	5823	17	,	,	,
nyp.33433056931235	5823	18	add	add	VB
nyp.33433056931235	5823	19	then	then	RB
nyp.33433056931235	5823	20	some	some	DT
nyp.33433056931235	5823	21	curry	curry	NN
nyp.33433056931235	5823	22	sauce	sauce	NN
nyp.33433056931235	5823	23	(	(	-LRB-
nyp.33433056931235	5823	24	No	no	UH
nyp.33433056931235	5823	25	.	.	.
nyp.33433056931235	5824	1	47	47	LS
nyp.33433056931235	5824	2	)	)	-RRB-
nyp.33433056931235	5824	3	and	and	CC
nyp.33433056931235	5824	4	a	a	DT
nyp.33433056931235	5824	5	minced	mince	VBN
nyp.33433056931235	5824	6	mangoe	mangoe	NN
nyp.33433056931235	5824	7	;	;	:
nyp.33433056931235	5824	8	simmer	simmer	VB
nyp.33433056931235	5824	9	the	the	DT
nyp.33433056931235	5824	10	whole	whole	JJ
nyp.33433056931235	5824	11	together	together	RB
nyp.33433056931235	5824	12	on	on	IN
nyp.33433056931235	5824	13	the	the	DT
nyp.33433056931235	5824	14	fire	fire	NN
nyp.33433056931235	5824	15	for	for	IN
nyp.33433056931235	5824	16	five	five	CD
nyp.33433056931235	5824	17	minutes	minute	NNS
nyp.33433056931235	5824	18	,	,	,
nyp.33433056931235	5824	19	and	and	CC
nyp.33433056931235	5824	20	send	send	VB
nyp.33433056931235	5824	21	to	to	IN
nyp.33433056931235	5824	22	table	table	NN
nyp.33433056931235	5824	23	with	with	IN
nyp.33433056931235	5824	24	some	some	DT
nyp.33433056931235	5824	25	plain	plain	JJ
nyp.33433056931235	5824	26	boiled	boil	VBN
nyp.33433056931235	5824	27	rice	rice	NN
nyp.33433056931235	5824	28	served	serve	VBN
nyp.33433056931235	5824	29	separately	separately	RB
nyp.33433056931235	5824	30	.	.	.
nyp.33433056931235	5825	1	863	863	CD
nyp.33433056931235	5825	2	.	.	.
nyp.33433056931235	5826	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5826	2	OF	of	IN
nyp.33433056931235	5826	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5826	4	,	,	,
nyp.33433056931235	5826	5	WITH	with	IN
nyp.33433056931235	5826	6	OLIVES	olive	NNS
nyp.33433056931235	5826	7	FARCIES	FARCIES	NNP
nyp.33433056931235	5826	8	*	*	NFP
nyp.33433056931235	5826	9	These	these	DT
nyp.33433056931235	5826	10	are	be	VBP
nyp.33433056931235	5826	11	prepared	prepare	VBN
nyp.33433056931235	5826	12	in	in	IN
nyp.33433056931235	5826	13	the	the	DT
nyp.33433056931235	5826	14	same	same	JJ
nyp.33433056931235	5826	15	way	way	NN
nyp.33433056931235	5826	16	as	as	IN
nyp.33433056931235	5826	17	the	the	DT
nyp.33433056931235	5826	18	foregoing	forego	VBG
nyp.33433056931235	5826	19	,	,	,
nyp.33433056931235	5826	20	and	and	CC
nyp.33433056931235	5826	21	when	when	WRB
nyp.33433056931235	5826	22	they	-PRON-	PRP
nyp.33433056931235	5826	23	have	have	VBP
nyp.33433056931235	5826	24	been	be	VBN
nyp.33433056931235	5826	25	fried	fry	VBN
nyp.33433056931235	5826	26	and	and	CC
nyp.33433056931235	5826	27	the	the	DT
nyp.33433056931235	5826	28	grease	grease	NN
nyp.33433056931235	5826	29	poured	pour	VBD
nyp.33433056931235	5826	30	off	off	RP
nyp.33433056931235	5826	31	,	,	,
nyp.33433056931235	5826	32	add	add	VB
nyp.33433056931235	5826	33	two	two	CD
nyp.33433056931235	5826	34	dozen	dozen	NN
nyp.33433056931235	5826	35	olives	olive	NNS
nyp.33433056931235	5826	36	farcies	farcie	NNS
nyp.33433056931235	5826	37	,	,	,
nyp.33433056931235	5826	38	two	two	CD
nyp.33433056931235	5826	39	large	large	JJ
nyp.33433056931235	5826	40	gravy	gravy	NN
nyp.33433056931235	5826	41	-	-	HYPH
nyp.33433056931235	5826	42	spoonfuls	spoonfuls	NN
nyp.33433056931235	5826	43	of	of	IN
nyp.33433056931235	5826	44	Espagnole	Espagnole	NNP
nyp.33433056931235	5826	45	sauce	sauce	NN
nyp.33433056931235	5826	46	(	(	-LRB-
nyp.33433056931235	5826	47	No	no	UH
nyp.33433056931235	5826	48	.	.	.
nyp.33433056931235	5827	1	3	3	LS
nyp.33433056931235	5827	2	)	)	-RRB-
nyp.33433056931235	5827	3	,	,	,
nyp.33433056931235	5827	4	a	a	DT
nyp.33433056931235	5827	5	little	little	JJ
nyp.33433056931235	5827	6	cayenne	cayenne	NN
nyp.33433056931235	5827	7	and	and	CC
nyp.33433056931235	5827	8	lemon	lemon	NN
nyp.33433056931235	5827	9	-	-	HYPH
nyp.33433056931235	5827	10	juice	juice	NN
nyp.33433056931235	5827	11	,	,	,
nyp.33433056931235	5827	12	and	and	CC
nyp.33433056931235	5827	13	a	a	DT
nyp.33433056931235	5827	14	small	small	JJ
nyp.33433056931235	5827	15	piece	piece	NN
nyp.33433056931235	5827	16	of	of	IN
nyp.33433056931235	5827	17	glaze	glaze	NN
nyp.33433056931235	5827	18	;	;	:
nyp.33433056931235	5827	19	toss	toss	VB
nyp.33433056931235	5827	20	the	the	DT
nyp.33433056931235	5827	21	whole	whole	JJ
nyp.33433056931235	5827	22	together	together	RB
nyp.33433056931235	5827	23	,	,	,
nyp.33433056931235	5827	24	allow	allow	VB
nyp.33433056931235	5827	25	the	the	DT
nyp.33433056931235	5827	26	scollops	scollop	NNS
nyp.33433056931235	5827	27	to	to	TO
nyp.33433056931235	5827	28	simmer	simmer	VB
nyp.33433056931235	5827	29	briskly	briskly	RB
nyp.33433056931235	5827	30	on	on	IN
nyp.33433056931235	5827	31	the	the	DT
nyp.33433056931235	5827	32	stove	stove	NN
nyp.33433056931235	5827	33	-	-	HYPH
nyp.33433056931235	5827	34	fire	fire	NN
nyp.33433056931235	5827	35	for	for	IN
nyp.33433056931235	5827	36	three	three	CD
nyp.33433056931235	5827	37	minutes	minute	NNS
nyp.33433056931235	5827	38	,	,	,
nyp.33433056931235	5827	39	and	and	CC
nyp.33433056931235	5827	40	then	then	RB
nyp.33433056931235	5827	41	serve	serve	VB
nyp.33433056931235	5827	42	.	.	.
nyp.33433056931235	5828	1	864	864	CD
nyp.33433056931235	5828	2	.	.	.
nyp.33433056931235	5829	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	5829	2	OF	of	IN
nyp.33433056931235	5829	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5829	4	,	,	,
nyp.33433056931235	5829	5	WITH	with	IN
nyp.33433056931235	5829	6	MUSHROOMS	mushroom	NNS
nyp.33433056931235	5829	7	AND	and	CC
nyp.33433056931235	5829	8	TRUFFLES	truffle	NNS
nyp.33433056931235	5829	9	.	.	.
nyp.33433056931235	5830	1	Sautez	sautez	VB
nyp.33433056931235	5830	2	or	or	CC
nyp.33433056931235	5830	3	fry	fry	VB
nyp.33433056931235	5830	4	the	the	DT
nyp.33433056931235	5830	5	scollops	scollops	NNP
nyp.33433056931235	5830	6	brown	brown	NNP
nyp.33433056931235	5830	7	,	,	,
nyp.33433056931235	5830	8	then	then	RB
nyp.33433056931235	5830	9	pour	pour	VB
nyp.33433056931235	5830	10	off	off	RP
nyp.33433056931235	5830	11	the	the	DT
nyp.33433056931235	5830	12	fat	fat	NN
nyp.33433056931235	5830	13	,	,	,
nyp.33433056931235	5830	14	and	and	CC
nyp.33433056931235	5830	15	add	add	VB
nyp.33433056931235	5830	16	a	a	DT
nyp.33433056931235	5830	17	small	small	JJ
nyp.33433056931235	5830	18	glass	glass	NN
nyp.33433056931235	5830	19	of	of	IN
nyp.33433056931235	5830	20	Madeira	Madeira	NNP
nyp.33433056931235	5830	21	,	,	,
nyp.33433056931235	5830	22	a	a	DT
nyp.33433056931235	5830	23	dozen	dozen	NN
nyp.33433056931235	5830	24	button	button	NN
nyp.33433056931235	5830	25	-	-	HYPH
nyp.33433056931235	5830	26	mushrooms	mushroom	NNS
nyp.33433056931235	5830	27	,	,	,
nyp.33433056931235	5830	28	three	three	CD
nyp.33433056931235	5830	29	ounces	ounce	NNS
nyp.33433056931235	5830	30	of	of	IN
nyp.33433056931235	5830	31	truffles	truffle	NNS
nyp.33433056931235	5830	32	cut	cut	VBN
nyp.33433056931235	5830	33	into	into	IN
nyp.33433056931235	5830	34	scollops	scollop	NNS
nyp.33433056931235	5830	35	,	,	,
nyp.33433056931235	5830	36	a	a	DT
nyp.33433056931235	5830	37	little	little	JJ
nyp.33433056931235	5830	38	cayenne	cayenne	NN
nyp.33433056931235	5830	39	,	,	,
nyp.33433056931235	5830	40	and	and	CC
nyp.33433056931235	5830	41	a	a	DT
nyp.33433056931235	5830	42	small	small	JJ
nyp.33433056931235	5830	43	piece	piece	NN
nyp.33433056931235	5830	44	of	of	IN
nyp.33433056931235	5830	45	glaze	glaze	NN
nyp.33433056931235	5830	46	;	;	:
nyp.33433056931235	5830	47	toss	toss	VB
nyp.33433056931235	5830	48	the	the	DT
nyp.33433056931235	5830	49	whole	whole	JJ
nyp.33433056931235	5830	50	together	together	RB
nyp.33433056931235	5830	51	over	over	IN
nyp.33433056931235	5830	52	the	the	DT
nyp.33433056931235	5830	53	stove	stove	NN
nyp.33433056931235	5830	54	-	-	HYPH
nyp.33433056931235	5830	55	fire	fire	NN
nyp.33433056931235	5830	56	until	until	IN
nyp.33433056931235	5830	57	mixed	mixed	JJ
nyp.33433056931235	5830	58	,	,	,
nyp.33433056931235	5830	59	and	and	CC
nyp.33433056931235	5830	60	then	then	RB
nyp.33433056931235	5830	61	add	add	VB
nyp.33433056931235	5830	62	enough	enough	JJ
nyp.33433056931235	5830	63	finished	finish	VBN
nyp.33433056931235	5830	64	Espagnole	Espagnole	NNP
nyp.33433056931235	5830	65	sauce	sauce	NN
nyp.33433056931235	5830	66	for	for	IN
nyp.33433056931235	5830	67	the	the	DT
nyp.33433056931235	5830	68	entree	entree	NN
nyp.33433056931235	5830	69	,	,	,
nyp.33433056931235	5830	70	and	and	CC
nyp.33433056931235	5830	71	a	a	DT
nyp.33433056931235	5830	72	little	little	JJ
nyp.33433056931235	5830	73	lemon	lemon	NN
nyp.33433056931235	5830	74	-	-	HYPH
nyp.33433056931235	5830	75	juice	juice	NN
nyp.33433056931235	5830	76	;	;	:
nyp.33433056931235	5830	77	set	set	VBD
nyp.33433056931235	5830	78	the	the	DT
nyp.33433056931235	5830	79	scollops	scollop	NNS
nyp.33433056931235	5830	80	to	to	TO
nyp.33433056931235	5830	81	simmer	simmer	VB
nyp.33433056931235	5830	82	on	on	IN
nyp.33433056931235	5830	83	the	the	DT
nyp.33433056931235	5830	84	fire	fire	NN
nyp.33433056931235	5830	85	for	for	IN
nyp.33433056931235	5830	86	three	three	CD
nyp.33433056931235	5830	87	minutes	minute	NNS
nyp.33433056931235	5830	88	,	,	,
nyp.33433056931235	5830	89	and	and	CC
nyp.33433056931235	5830	90	serve	serve	VB
nyp.33433056931235	5830	91	.	.	.
nyp.33433056931235	5831	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5831	2	CARBONNADES	CARBONNADES	NNP
nyp.33433056931235	5831	3	OF	of	IN
nyp.33433056931235	5831	4	MUTTON	MUTTON	NNP
nyp.33433056931235	5831	5	,	,	,
nyp.33433056931235	5831	6	COMPRISING	comprise	VBG
nyp.33433056931235	5831	7	Carbonnadet	Carbonnadet	NNP
nyp.33433056931235	5831	8	of	of	IN
nyp.33433056931235	5831	9	Mutton	Mutton	NNP
nyp.33433056931235	5831	10	,	,	,
nyp.33433056931235	5831	11	d	d	NNP
nyp.33433056931235	5831	12	la	la	FW
nyp.33433056931235	5831	13	Richtlieu	Richtlieu	NNP
nyp.33433056931235	5831	14	.	.	.
nyp.33433056931235	5832	1	Fillets	fillet	NNS
nyp.33433056931235	5832	2	of	of	IN
nyp.33433056931235	5832	3	Mutton	Mutton	NNP
nyp.33433056931235	5832	4	,	,	,
nyp.33433056931235	5832	5	larded	lard	VBN
nyp.33433056931235	5832	6	,	,	,
nyp.33433056931235	5832	7	with	with	IN
nyp.33433056931235	5832	8	Chtvreuil	Chtvreuil	NNP
nyp.33433056931235	5832	9	„	„	NNP
nyp.33433056931235	5832	10	„	„	NNP
nyp.33433056931235	5832	11	d	d	NNP
nyp.33433056931235	5832	12	la	la	NNP
nyp.33433056931235	5832	13	Dauphutoite	Dauphutoite	NNP
nyp.33433056931235	5832	14	.	.	.
nyp.33433056931235	5833	1	sauce	sauce	NN
nyp.33433056931235	5833	2	,	,	,
nyp.33433056931235	5833	3	or	or	CC
nyp.33433056931235	5833	4	Roebuck	Roebuck	NNP
nyp.33433056931235	5833	5	fashion	fashion	NN
nyp.33433056931235	5833	6	,	,	,
nyp.33433056931235	5833	7	Ac	Ac	NNP
nyp.33433056931235	5833	8	.	.	.
nyp.33433056931235	5834	1	„	„	NNP
nyp.33433056931235	5834	2	„	„	NNP
nyp.33433056931235	5834	3	d	d	NNP
nyp.33433056931235	5834	4	la	la	NNP
nyp.33433056931235	5834	5	Flamande	Flamande	NNP
nyp.33433056931235	5834	6	.	.	.
nyp.33433056931235	5835	1	BaricGl	BaricGl	NNP
nyp.33433056931235	5835	2	of	of	IN
nyp.33433056931235	5835	3	Mutton	Mutton	NNP
nyp.33433056931235	5835	4	,	,	,
nyp.33433056931235	5835	5	d	d	NNP
nyp.33433056931235	5835	6	la	la	FW
nyp.33433056931235	5835	7	JVtwrna?»t	JVtwrna?»t	NNP
nyp.33433056931235	5835	8	.	.	.
nyp.33433056931235	5836	1	865	865	CD
nyp.33433056931235	5836	2	.	.	.
nyp.33433056931235	5837	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	5837	2	CARBONNADES	CARBONNADES	NNP
nyp.33433056931235	5837	3	OF	of	IN
nyp.33433056931235	5837	4	MUTTON	MUTTON	NNP
nyp.33433056931235	5837	5	,	,	,
nyp.33433056931235	5837	6	A	A	NNP
nyp.33433056931235	5837	7	LA	LA	NNP
nyp.33433056931235	5837	8	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	5837	9	.	.	.
nyp.33433056931235	5838	1	Bone	bone	NN
nyp.33433056931235	5838	2	two	two	CD
nyp.33433056931235	5838	3	loins	loin	NNS
nyp.33433056931235	5838	4	of	of	IN
nyp.33433056931235	5838	5	mutton	mutton	NN
nyp.33433056931235	5838	6	,	,	,
nyp.33433056931235	5838	7	leaving	leave	VBG
nyp.33433056931235	5838	8	the	the	DT
nyp.33433056931235	5838	9	small	small	JJ
nyp.33433056931235	5838	10	fillets	fillet	NNS
nyp.33433056931235	5838	11	adhering	adhere	VBG
nyp.33433056931235	5838	12	thereto	thereto	RB
nyp.33433056931235	5838	13	;	;	:
nyp.33433056931235	5838	14	divest	divest	VB
nyp.33433056931235	5838	15	them	-PRON-	PRP
nyp.33433056931235	5838	16	of	of	IN
nyp.33433056931235	5838	17	all	all	PDT
nyp.33433056931235	5838	18	the	the	DT
nyp.33433056931235	5838	19	inside	inside	JJ
nyp.33433056931235	5838	20	fat	fat	NN
nyp.33433056931235	5838	21	,	,	,
nyp.33433056931235	5838	22	season	season	NN
nyp.33433056931235	5838	23	with	with	IN
nyp.33433056931235	5838	24	pepper	pepper	NN
nyp.33433056931235	5838	25	and	and	CC
nyp.33433056931235	5838	26	salt	salt	NN
nyp.33433056931235	5838	27	,	,	,
nyp.33433056931235	5838	28	cut	cut	VBD
nyp.33433056931235	5838	29	off	off	RP
nyp.33433056931235	5838	30	the	the	DT
nyp.33433056931235	5838	31	loose	loose	JJ
nyp.33433056931235	5838	32	ends	end	NNS
nyp.33433056931235	5838	33	and	and	CC
nyp.33433056931235	5838	34	daps	dap	NNS
nyp.33433056931235	5838	35	,	,	,
nyp.33433056931235	5838	36	and	and	CC
nyp.33433056931235	5838	37	then	then	RB
nyp.33433056931235	5838	38	roll	roll	VB
nyp.33433056931235	5838	39	them	-PRON-	PRP
nyp.33433056931235	5838	40	up	up	RP
nyp.33433056931235	5838	41	tight	tight	RB
nyp.33433056931235	5838	42	,	,	,
nyp.33433056931235	5838	43	keeping	keep	VBG
nyp.33433056931235	5838	44	the	the	DT
nyp.33433056931235	5838	45	*	*	NFP
nyp.33433056931235	5838	46	Olives	Olives	NNPS
nyp.33433056931235	5838	47	farrien	farrien	NNP
nyp.33433056931235	5838	48	,	,	,
nyp.33433056931235	5838	49	or	or	CC
nyp.33433056931235	5838	50	stuffed	stuff	VBN
nyp.33433056931235	5838	51	olives	olive	NNS
nyp.33433056931235	5838	52	,	,	,
nyp.33433056931235	5838	53	are	be	VBP
nyp.33433056931235	5838	54	sold	sell	VBN
nyp.33433056931235	5838	55	in	in	IN
nyp.33433056931235	5838	56	small	small	JJ
nyp.33433056931235	5838	57	bottles	bottle	NNS
nyp.33433056931235	5838	58	,	,	,
nyp.33433056931235	5838	59	and	and	CC
nyp.33433056931235	5838	60	may	may	MD
nyp.33433056931235	5838	61	be	be	VB
nyp.33433056931235	5838	62	procured	procure	VBN
nyp.33433056931235	5838	63	at	at	IN
nyp.33433056931235	5838	64	most	most	JJS
nyp.33433056931235	5838	65	Italian	italian	JJ
nyp.33433056931235	5838	66	warehouses	warehouse	NNS
nyp.33433056931235	5838	67	.	.	.
nyp.33433056931235	5839	1	HARICOT	HARICOT	NNP
nyp.33433056931235	5839	2	OF	of	IN
nyp.33433056931235	5839	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5839	4	.	.	.
nyp.33433056931235	5840	1	299	299	CD
nyp.33433056931235	5840	2	part	part	NN
nyp.33433056931235	5840	3	where	where	WRB
nyp.33433056931235	5840	4	the	the	DT
nyp.33433056931235	5840	5	carbonnades	carbonnade	NNS
nyp.33433056931235	5840	6	join	join	VBP
nyp.33433056931235	5840	7	to	to	IN
nyp.33433056931235	5840	8	each	each	DT
nyp.33433056931235	5840	9	other	other	JJ
nyp.33433056931235	5840	10	;	;	:
nyp.33433056931235	5840	11	place	place	VB
nyp.33433056931235	5840	12	a	a	DT
nyp.33433056931235	5840	13	crescent	crescent	NN
nyp.33433056931235	5840	14	of	of	IN
nyp.33433056931235	5840	15	turnip	turnip	NN
nyp.33433056931235	5840	16	round	round	IN
nyp.33433056931235	5840	17	the	the	DT
nyp.33433056931235	5840	18	base	base	NN
nyp.33433056931235	5840	19	of	of	IN
nyp.33433056931235	5840	20	the	the	DT
nyp.33433056931235	5840	21	sprouts	sprout	NNS
nyp.33433056931235	5840	22	,	,	,
nyp.33433056931235	5840	23	add	add	VB
nyp.33433056931235	5840	24	a	a	DT
nyp.33433056931235	5840	25	neat	neat	JJ
nyp.33433056931235	5840	26	border	border	NN
nyp.33433056931235	5840	27	of	of	IN
nyp.33433056931235	5840	28	glazed	glazed	JJ
nyp.33433056931235	5840	29	carrots	carrot	NNS
nyp.33433056931235	5840	30	,	,	,
nyp.33433056931235	5840	31	and	and	CC
nyp.33433056931235	5840	32	garnish	garnish	VB
nyp.33433056931235	5840	33	the	the	DT
nyp.33433056931235	5840	34	base	base	NN
nyp.33433056931235	5840	35	of	of	IN
nyp.33433056931235	5840	36	the	the	DT
nyp.33433056931235	5840	37	entree	entree	NN
nyp.33433056931235	5840	38	with	with	IN
nyp.33433056931235	5840	39	a	a	DT
nyp.33433056931235	5840	40	Jardiniere	Jardiniere	NNP
nyp.33433056931235	5840	41	(	(	-LRB-
nyp.33433056931235	5840	42	No	no	UH
nyp.33433056931235	5840	43	.	.	.
nyp.33433056931235	5841	1	144	144	LS
nyp.33433056931235	5841	2	)	)	-RRB-
nyp.33433056931235	5841	3	;	;	:
nyp.33433056931235	5841	4	pour	pour	VB
nyp.33433056931235	5841	5	some	some	DT
nyp.33433056931235	5841	6	bright	bright	JJ
nyp.33433056931235	5841	7	thin	thin	JJ
nyp.33433056931235	5841	8	Espagnole	Espagnole	NNP
nyp.33433056931235	5841	9	sauce	sauce	NN
nyp.33433056931235	5841	10	under	under	IN
nyp.33433056931235	5841	11	the	the	DT
nyp.33433056931235	5841	12	entree	entree	NN
nyp.33433056931235	5841	13	,	,	,
nyp.33433056931235	5841	14	and	and	CC
nyp.33433056931235	5841	15	serve	serve	VB
nyp.33433056931235	5841	16	.	.	.
nyp.33433056931235	5842	1	Note.—Carbonnades	note.—carbonnade	NNS
nyp.33433056931235	5842	2	,	,	,
nyp.33433056931235	5842	3	prepared	prepared	JJ
nyp.33433056931235	5842	4	and	and	CC
nyp.33433056931235	5842	5	trimmed	trim	VBN
nyp.33433056931235	5842	6	as	as	IN
nyp.33433056931235	5842	7	directed	direct	VBN
nyp.33433056931235	5842	8	in	in	IN
nyp.33433056931235	5842	9	Nos	Nos	NNP
nyp.33433056931235	5842	10	.	.	.
nyp.33433056931235	5843	1	865	865	CD
nyp.33433056931235	5843	2	and	and	CC
nyp.33433056931235	5843	3	867	867	CD
nyp.33433056931235	5843	4	,	,	,
nyp.33433056931235	5843	5	may	may	MD
nyp.33433056931235	5843	6	also	also	RB
nyp.33433056931235	5843	7	be	be	VB
nyp.33433056931235	5843	8	served	serve	VBN
nyp.33433056931235	5843	9	with	with	IN
nyp.33433056931235	5843	10	every	every	DT
nyp.33433056931235	5843	11	sort	sort	NN
nyp.33433056931235	5843	12	of	of	IN
nyp.33433056931235	5843	13	vegetable	vegetable	NN
nyp.33433056931235	5843	14	garnish	garnish	NN
nyp.33433056931235	5843	15	,	,	,
nyp.33433056931235	5843	16	or	or	CC
nyp.33433056931235	5843	17	puree	puree	NN
nyp.33433056931235	5843	18	of	of	IN
nyp.33433056931235	5843	19	vegetables	vegetable	NNS
nyp.33433056931235	5843	20	,	,	,
nyp.33433056931235	5843	21	described	describe	VBN
nyp.33433056931235	5843	22	in	in	IN
nyp.33433056931235	5843	23	this	this	DT
nyp.33433056931235	5843	24	work	work	NN
nyp.33433056931235	5843	25	.	.	.
nyp.33433056931235	5844	1	868	868	CD
nyp.33433056931235	5844	2	.	.	.
nyp.33433056931235	5845	1	FILLETS	fillet	NNS
nyp.33433056931235	5845	2	OF	of	IN
nyp.33433056931235	5845	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5845	4	LARDED	LARDED	NNP
nyp.33433056931235	5845	5	,	,	,
nyp.33433056931235	5845	6	WITH	with	IN
nyp.33433056931235	5845	7	CHEVREUIL	CHEVREUIL	NNP
nyp.33433056931235	5845	8	SAUCE	SAUCE	NNP
nyp.33433056931235	5845	9	,	,	,
nyp.33433056931235	5845	10	OR	or	CC
nyp.33433056931235	5845	11	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	5845	12	FASHION	FASHION	NNP
nyp.33433056931235	5845	13	.	.	.
nyp.33433056931235	5846	1	Rkmovk	Rkmovk	NNP
nyp.33433056931235	5846	2	the	the	DT
nyp.33433056931235	5846	3	fillets	fillet	NNS
nyp.33433056931235	5846	4	from	from	IN
nyp.33433056931235	5846	5	two	two	CD
nyp.33433056931235	5846	6	loins	loin	NNS
nyp.33433056931235	5846	7	of	of	IN
nyp.33433056931235	5846	8	mutton	mutton	NN
nyp.33433056931235	5846	9	,	,	,
nyp.33433056931235	5846	10	pare	pare	VB
nyp.33433056931235	5846	11	off	off	RP
nyp.33433056931235	5846	12	all	all	PDT
nyp.33433056931235	5846	13	the	the	DT
nyp.33433056931235	5846	14	sinewy	sinewy	JJ
nyp.33433056931235	5846	15	skin	skin	NN
nyp.33433056931235	5846	16	that	that	WDT
nyp.33433056931235	5846	17	lies	lie	VBZ
nyp.33433056931235	5846	18	beneath	beneath	IN
nyp.33433056931235	5846	19	the	the	DT
nyp.33433056931235	5846	20	fat	fat	NN
nyp.33433056931235	5846	21	,	,	,
nyp.33433056931235	5846	22	and	and	CC
nyp.33433056931235	5846	23	divide	divide	VB
nyp.33433056931235	5846	24	each	each	DT
nyp.33433056931235	5846	25	fillet	fillet	NN
nyp.33433056931235	5846	26	,	,	,
nyp.33433056931235	5846	27	lengthwise	lengthwise	RB
nyp.33433056931235	5846	28	,	,	,
nyp.33433056931235	5846	29	into	into	IN
nyp.33433056931235	5846	30	four	four	CD
nyp.33433056931235	5846	31	,	,	,
nyp.33433056931235	5846	32	these	these	DT
nyp.33433056931235	5846	33	,	,	,
nyp.33433056931235	5846	34	together	together	RB
nyp.33433056931235	5846	35	with	with	IN
nyp.33433056931235	5846	36	the	the	DT
nyp.33433056931235	5846	37	smaller	small	JJR
nyp.33433056931235	5846	38	fillets	fillet	NNS
nyp.33433056931235	5846	39	thus	thus	RB
nyp.33433056931235	5846	40	trimmed	trim	VBN
nyp.33433056931235	5846	41	also	also	RB
nyp.33433056931235	5846	42	,	,	,
nyp.33433056931235	5846	43	will	will	MD
nyp.33433056931235	5846	44	make	make	VB
nyp.33433056931235	5846	45	up	up	RP
nyp.33433056931235	5846	46	ten	ten	CD
nyp.33433056931235	5846	47	;	;	:
nyp.33433056931235	5846	48	trim	trim	VB
nyp.33433056931235	5846	49	these	these	DT
nyp.33433056931235	5846	50	and	and	CC
nyp.33433056931235	5846	51	lard	lard	VB
nyp.33433056931235	5846	52	them	-PRON-	PRP
nyp.33433056931235	5846	53	closely	closely	RB
nyp.33433056931235	5846	54	with	with	IN
nyp.33433056931235	5846	55	strips	strip	NNS
nyp.33433056931235	5846	56	of	of	IN
nyp.33433056931235	5846	57	fat	fat	JJ
nyp.33433056931235	5846	58	bacon	bacon	NN
nyp.33433056931235	5846	59	,	,	,
nyp.33433056931235	5846	60	in	in	IN
nyp.33433056931235	5846	61	the	the	DT
nyp.33433056931235	5846	62	usual	usual	JJ
nyp.33433056931235	5846	63	way	way	NN
nyp.33433056931235	5846	64	.	.	.
nyp.33433056931235	5847	1	The	the	DT
nyp.33433056931235	5847	2	fillets	fillet	NNS
nyp.33433056931235	5847	3	must	must	MD
nyp.33433056931235	5847	4	then	then	RB
nyp.33433056931235	5847	5	be	be	VB
nyp.33433056931235	5847	6	steeped	steep	VBN
nyp.33433056931235	5847	7	in	in	IN
nyp.33433056931235	5847	8	a	a	DT
nyp.33433056931235	5847	9	cold	cold	JJ
nyp.33433056931235	5847	10	marinade	marinade	NN
nyp.33433056931235	5847	11	(	(	-LRB-
nyp.33433056931235	5847	12	No	no	UH
nyp.33433056931235	5847	13	.	.	.
nyp.33433056931235	5848	1	234	234	LS
nyp.33433056931235	5848	2	)	)	-RRB-
nyp.33433056931235	5848	3	for	for	IN
nyp.33433056931235	5848	4	about	about	RB
nyp.33433056931235	5848	5	forty	forty	CD
nyp.33433056931235	5848	6	-	-	HYPH
nyp.33433056931235	5848	7	eight	eight	CD
nyp.33433056931235	5848	8	hours	hour	NNS
nyp.33433056931235	5848	9	;	;	:
nyp.33433056931235	5848	10	after	after	IN
nyp.33433056931235	5848	11	which	which	WDT
nyp.33433056931235	5848	12	,	,	,
nyp.33433056931235	5848	13	drain	drain	VB
nyp.33433056931235	5848	14	them	-PRON-	PRP
nyp.33433056931235	5848	15	upon	upon	IN
nyp.33433056931235	5848	16	a	a	DT
nyp.33433056931235	5848	17	napkin	napkin	NN
nyp.33433056931235	5848	18	to	to	TO
nyp.33433056931235	5848	19	absorb	absorb	VB
nyp.33433056931235	5848	20	any	any	DT
nyp.33433056931235	5848	21	unnecessary	unnecessary	JJ
nyp.33433056931235	5848	22	moisture	moisture	NN
nyp.33433056931235	5848	23	.	.	.
nyp.33433056931235	5849	1	Nt	Nt	NNP
nyp.33433056931235	5849	2	>	>	XX
nyp.33433056931235	5849	3	xt	xt	NNP
nyp.33433056931235	5849	4	,	,	,
nyp.33433056931235	5849	5	place	place	VBP
nyp.33433056931235	5849	6	the	the	DT
nyp.33433056931235	5849	7	fillets	fillet	NNS
nyp.33433056931235	5849	8	in	in	IN
nyp.33433056931235	5849	9	a	a	DT
nyp.33433056931235	5849	10	sautapan	sautapan	NN
nyp.33433056931235	5849	11	thickly	thickly	RB
nyp.33433056931235	5849	12	spread	spread	VBN
nyp.33433056931235	5849	13	with	with	IN
nyp.33433056931235	5849	14	butter	butter	NN
nyp.33433056931235	5849	15	,	,	,
nyp.33433056931235	5849	16	and	and	CC
nyp.33433056931235	5849	17	turn	turn	VB
nyp.33433056931235	5849	18	them	-PRON-	PRP
nyp.33433056931235	5849	19	round	round	RB
nyp.33433056931235	5849	20	in	in	IN
nyp.33433056931235	5849	21	a	a	DT
nyp.33433056931235	5849	22	semicircular	semicircular	JJ
nyp.33433056931235	5849	23	form	form	NN
nyp.33433056931235	5849	24	;	;	:
nyp.33433056931235	5849	25	moisten	moisten	VB
nyp.33433056931235	5849	26	with	with	IN
nyp.33433056931235	5849	27	a	a	DT
nyp.33433056931235	5849	28	little	little	JJ
nyp.33433056931235	5849	29	mirepoix	mirepoix	NN
nyp.33433056931235	5849	30	(	(	-LRB-
nyp.33433056931235	5849	31	No	no	UH
nyp.33433056931235	5849	32	.	.	.
nyp.33433056931235	5850	1	236	236	CD
nyp.33433056931235	5850	2	)	)	-RRB-
nyp.33433056931235	5850	3	,	,	,
nyp.33433056931235	5850	4	or	or	CC
nyp.33433056931235	5850	5	a	a	DT
nyp.33433056931235	5850	6	glass	glass	NN
nyp.33433056931235	5850	7	of	of	IN
nyp.33433056931235	5850	8	Sherry	Sherry	NNP
nyp.33433056931235	5850	9	;	;	:
nyp.33433056931235	5850	10	cover	cover	VB
nyp.33433056931235	5850	11	them	-PRON-	PRP
nyp.33433056931235	5850	12	with	with	IN
nyp.33433056931235	5850	13	a	a	DT
nyp.33433056931235	5850	14	buttered	buttered	JJ
nyp.33433056931235	5850	15	paper	paper	NN
nyp.33433056931235	5850	16	and	and	CC
nyp.33433056931235	5850	17	set	set	VBD
nyp.33433056931235	5850	18	them	-PRON-	PRP
nyp.33433056931235	5850	19	in	in	IN
nyp.33433056931235	5850	20	the	the	DT
nyp.33433056931235	5850	21	oven	oven	NN
nyp.33433056931235	5850	22	to	to	TO
nyp.33433056931235	5850	23	simmer	simmer	VB
nyp.33433056931235	5850	24	for	for	IN
nyp.33433056931235	5850	25	about	about	RB
nyp.33433056931235	5850	26	twenty	twenty	CD
nyp.33433056931235	5850	27	minutes	minute	NNS
nyp.33433056931235	5850	28	;	;	:
nyp.33433056931235	5850	29	they	-PRON-	PRP
nyp.33433056931235	5850	30	must	must	MD
nyp.33433056931235	5850	31	then	then	RB
nyp.33433056931235	5850	32	be	be	VB
nyp.33433056931235	5850	33	glazed	glaze	VBN
nyp.33433056931235	5850	34	,	,	,
nyp.33433056931235	5850	35	trimmed	trim	VBN
nyp.33433056931235	5850	36	neatly	neatly	RB
nyp.33433056931235	5850	37	round	round	IN
nyp.33433056931235	5850	38	the	the	DT
nyp.33433056931235	5850	39	ends	end	NNS
nyp.33433056931235	5850	40	,	,	,
nyp.33433056931235	5850	41	and	and	CC
nyp.33433056931235	5850	42	dished	dish	VBD
nyp.33433056931235	5850	43	up	up	RP
nyp.33433056931235	5850	44	in	in	IN
nyp.33433056931235	5850	45	a	a	DT
nyp.33433056931235	5850	46	close	close	JJ
nyp.33433056931235	5850	47	circle	circle	NN
nyp.33433056931235	5850	48	,	,	,
nyp.33433056931235	5850	49	overlapping	overlap	VBG
nyp.33433056931235	5850	50	each	each	DT
nyp.33433056931235	5850	51	other	other	JJ
nyp.33433056931235	5850	52	;	;	:
nyp.33433056931235	5850	53	fill	fill	VB
nyp.33433056931235	5850	54	the	the	DT
nyp.33433056931235	5850	55	centre	centre	NN
nyp.33433056931235	5850	56	with	with	IN
nyp.33433056931235	5850	57	potatoes	potato	NNS
nyp.33433056931235	5850	58	cut	cut	VBN
nyp.33433056931235	5850	59	in	in	IN
nyp.33433056931235	5850	60	the	the	DT
nyp.33433056931235	5850	61	form	form	NN
nyp.33433056931235	5850	62	of	of	IN
nyp.33433056931235	5850	63	olives	olive	NNS
nyp.33433056931235	5850	64	,	,	,
nyp.33433056931235	5850	65	and	and	CC
nyp.33433056931235	5850	66	fried	fry	VBN
nyp.33433056931235	5850	67	in	in	IN
nyp.33433056931235	5850	68	butter	butter	NN
nyp.33433056931235	5850	69	;	;	:
nyp.33433056931235	5850	70	pour	pour	VB
nyp.33433056931235	5850	71	some	some	DT
nyp.33433056931235	5850	72	Poivrade	Poivrade	NNP
nyp.33433056931235	5850	73	sauce	sauce	NN
nyp.33433056931235	5850	74	(	(	-LRB-
nyp.33433056931235	5850	75	No	no	UH
nyp.33433056931235	5850	76	.	.	.
nyp.33433056931235	5851	1	29	29	LS
nyp.33433056931235	5851	2	)	)	-RRB-
nyp.33433056931235	5851	3	under	under	IN
nyp.33433056931235	5851	4	the	the	DT
nyp.33433056931235	5851	5	fillets	fillet	NNS
nyp.33433056931235	5851	6	,	,	,
nyp.33433056931235	5851	7	and	and	CC
nyp.33433056931235	5851	8	serve	serve	VB
nyp.33433056931235	5851	9	.	.	.
nyp.33433056931235	5852	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	5852	2	of	of	IN
nyp.33433056931235	5852	3	mutton	mutton	NN
nyp.33433056931235	5852	4	prepared	prepare	VBN
nyp.33433056931235	5852	5	ns	ns	IN
nyp.33433056931235	5852	6	the	the	DT
nyp.33433056931235	5852	7	foregoing	forego	VBG
nyp.33433056931235	5852	8	,	,	,
nyp.33433056931235	5852	9	may	may	MD
nyp.33433056931235	5852	10	also	also	RB
nyp.33433056931235	5852	11	be	be	VB
nyp.33433056931235	5852	12	garnished	garnish	VBN
nyp.33433056931235	5852	13	with	with	IN
nyp.33433056931235	5852	14	quenelles	quenelle	NNS
nyp.33433056931235	5852	15	of	of	IN
nyp.33433056931235	5852	16	potatoes	potato	NNS
nyp.33433056931235	5852	17	,	,	,
nyp.33433056931235	5852	18	with	with	IN
nyp.33433056931235	5852	19	Chevreuil	Chevreuil	NNP
nyp.33433056931235	5852	20	sauce	sauce	NN
nyp.33433056931235	5852	21	(	(	-LRB-
nyp.33433056931235	5852	22	No	no	UH
nyp.33433056931235	5852	23	.	.	.
nyp.33433056931235	5853	1	69	69	CD
nyp.33433056931235	5853	2	)	)	-RRB-
nyp.33433056931235	5853	3	,	,	,
nyp.33433056931235	5853	4	Victoria	Victoria	NNP
nyp.33433056931235	5853	5	sweet	sweet	JJ
nyp.33433056931235	5853	6	sauce	sauce	NN
nyp.33433056931235	5853	7	,	,	,
nyp.33433056931235	5853	8	Tomata	Tomata	NNP
nyp.33433056931235	5853	9	,	,	,
nyp.33433056931235	5853	10	Piquante	Piquante	NNP
nyp.33433056931235	5853	11	,	,	,
nyp.33433056931235	5853	12	Gherkins	Gherkins	NNPS
nyp.33433056931235	5853	13	,	,	,
nyp.33433056931235	5853	14	or	or	CC
nyp.33433056931235	5853	15	Provengale	Provengale	NNP
nyp.33433056931235	5853	16	sauce	sauce	NN
nyp.33433056931235	5853	17	.	.	.
nyp.33433056931235	5854	1	869	869	CD
nyp.33433056931235	5854	2	.	.	.
nyp.33433056931235	5855	1	HARICOT	HARICOT	NNP
nyp.33433056931235	5855	2	OF	of	IN
nyp.33433056931235	5855	3	MUTTON	MUTTON	NNP
nyp.33433056931235	5855	4	,	,	,
nyp.33433056931235	5855	5	A	a	DT
nyp.33433056931235	5855	6	LA	LA	NNP
nyp.33433056931235	5855	7	NIVERNAISE	NIVERNAISE	NNP
nyp.33433056931235	5855	8	.	.	.
nyp.33433056931235	5856	1	Cut	cut	VB
nyp.33433056931235	5856	2	a	a	DT
nyp.33433056931235	5856	3	neck	neck	NN
nyp.33433056931235	5856	4	of	of	IN
nyp.33433056931235	5856	5	mutton	mutton	NN
nyp.33433056931235	5856	6	into	into	IN
nyp.33433056931235	5856	7	untrimmed	untrimmed	JJ
nyp.33433056931235	5856	8	cutlets	cutlet	NNS
nyp.33433056931235	5856	9	,	,	,
nyp.33433056931235	5856	10	pare	pare	VB
nyp.33433056931235	5856	11	off	off	RP
nyp.33433056931235	5856	12	any	any	DT
nyp.33433056931235	5856	13	super-	super-	JJ
nyp.33433056931235	5856	14	fluous	fluous	JJ
nyp.33433056931235	5856	15	fat	fat	NN
nyp.33433056931235	5856	16	,	,	,
nyp.33433056931235	5856	17	put	put	VBD
nyp.33433056931235	5856	18	them	-PRON-	PRP
nyp.33433056931235	5856	19	into	into	IN
nyp.33433056931235	5856	20	a	a	DT
nyp.33433056931235	5856	21	large	large	JJ
nyp.33433056931235	5856	22	stewpan	stewpan	NN
nyp.33433056931235	5856	23	with	with	IN
nyp.33433056931235	5856	24	four	four	CD
nyp.33433056931235	5856	25	ounces	ounce	NNS
nyp.33433056931235	5856	26	of	of	IN
nyp.33433056931235	5856	27	butter	butter	NN
nyp.33433056931235	5856	28	,	,	,
nyp.33433056931235	5856	29	and	and	CC
nyp.33433056931235	5856	30	fry	fry	VB
nyp.33433056931235	5856	31	them	-PRON-	PRP
nyp.33433056931235	5856	32	over	over	IN
nyp.33433056931235	5856	33	a	a	DT
nyp.33433056931235	5856	34	brisk	brisk	JJ
nyp.33433056931235	5856	35	fire	fire	NN
nyp.33433056931235	5856	36	until	until	IN
nyp.33433056931235	5856	37	they	-PRON-	PRP
nyp.33433056931235	5856	38	become	become	VBP
nyp.33433056931235	5856	39	brown	brown	JJ
nyp.33433056931235	5856	40	;	;	:
nyp.33433056931235	5856	41	then	then	RB
nyp.33433056931235	5856	42	pour	pour	VB
nyp.33433056931235	5856	43	off	off	RP
nyp.33433056931235	5856	44	the	the	DT
nyp.33433056931235	5856	45	greater	great	JJR
nyp.33433056931235	5856	46	portion	portion	NN
nyp.33433056931235	5856	47	of	of	IN
nyp.33433056931235	5856	48	grease	grease	NN
nyp.33433056931235	5856	49	,	,	,
nyp.33433056931235	5856	50	and	and	CC
nyp.33433056931235	5856	51	shake	shake	VB
nyp.33433056931235	5856	52	in	in	IN
nyp.33433056931235	5856	53	a	a	DT
nyp.33433056931235	5856	54	good	good	JJ
nyp.33433056931235	5856	55	handful	handful	NN
nyp.33433056931235	5856	56	of	of	IN
nyp.33433056931235	5856	57	(	(	-LRB-
nyp.33433056931235	5856	58	lour	lour	NNP
nyp.33433056931235	5856	59	,	,	,
nyp.33433056931235	5856	60	gtir	gtir	VBD
nyp.33433056931235	5856	61	the	the	DT
nyp.33433056931235	5856	62	whole	whole	NN
nyp.33433056931235	5856	63	over	over	IN
nyp.33433056931235	5856	64	the	the	DT
nyp.33433056931235	5856	65	fire	fire	NN
nyp.33433056931235	5856	66	for	for	IN
nyp.33433056931235	5856	67	about	about	RB
nyp.33433056931235	5856	68	five	five	CD
nyp.33433056931235	5856	69	minutes	minute	NNS
nyp.33433056931235	5856	70	,	,	,
nyp.33433056931235	5856	71	moisten	moisten	VB
nyp.33433056931235	5856	72	with	with	IN
nyp.33433056931235	5856	73	three	three	CD
nyp.33433056931235	5856	74	pints	pint	NNS
nyp.33433056931235	5856	75	of	of	IN
nyp.33433056931235	5856	76	broth	broth	NN
nyp.33433056931235	5856	77	,	,	,
nyp.33433056931235	5856	78	and	and	CC
nyp.33433056931235	5856	79	stir	stir	VB
nyp.33433056931235	5856	80	the	the	DT
nyp.33433056931235	5856	81	haricot	haricot	NNS
nyp.33433056931235	5856	82	on	on	IN
nyp.33433056931235	5856	83	the	the	DT
nyp.33433056931235	5856	84	fire	fire	NN
nyp.33433056931235	5856	85	till	till	IN
nyp.33433056931235	5856	86	it	-PRON-	PRP
nyp.33433056931235	5856	87	boils	boil	VBZ
nyp.33433056931235	5856	88	.	.	.
nyp.33433056931235	5857	1	Meanwhile	meanwhile	RB
nyp.33433056931235	5857	2	,	,	,
nyp.33433056931235	5857	3	prepare	prepare	VB
nyp.33433056931235	5857	4	some	some	DT
nyp.33433056931235	5857	5	carrots	carrot	NNS
nyp.33433056931235	5857	6	and	and	CC
nyp.33433056931235	5857	7	turnips	turnip	NNS
nyp.33433056931235	5857	8	,	,	,
nyp.33433056931235	5857	9	cut	cut	VBN
nyp.33433056931235	5857	10	in	in	IN
nyp.33433056931235	5857	11	the	the	DT
nyp.33433056931235	5857	12	form	form	NN
nyp.33433056931235	5857	13	of	of	IN
nyp.33433056931235	5857	14	small	small	JJ
nyp.33433056931235	5857	15	pears	pear	NNS
nyp.33433056931235	5857	16	,	,	,
nyp.33433056931235	5857	17	olives	olive	NNS
nyp.33433056931235	5857	18	,	,	,
nyp.33433056931235	5857	19	half	half	NN
nyp.33433056931235	5857	20	-	-	HYPH
nyp.33433056931235	5857	21	moons	moon	NNS
nyp.33433056931235	5857	22	,	,	,
nyp.33433056931235	5857	23	or	or	CC
nyp.33433056931235	5857	24	any	any	DT
nyp.33433056931235	5857	25	other	other	JJ
nyp.33433056931235	5857	26	fancy	fancy	JJ
nyp.33433056931235	5857	27	shape	shape	NN
nyp.33433056931235	5857	28	,	,	,
nyp.33433056931235	5857	29	and	and	CC
nyp.33433056931235	5857	30	throw	throw	VB
nyp.33433056931235	5857	31	these	these	DT
nyp.33433056931235	5857	32	into	into	IN
nyp.33433056931235	5857	33	the	the	DT
nyp.33433056931235	5857	34	haricdt	haricdt	NNP
nyp.33433056931235	5857	35	;	;	:
nyp.33433056931235	5857	36	a	a	DT
nyp.33433056931235	5857	37	dozen	dozen	NN
nyp.33433056931235	5857	38	small	small	JJ
nyp.33433056931235	5857	39	onions	onion	NNS
nyp.33433056931235	5857	40	may	may	MD
nyp.33433056931235	5857	41	also	also	RB
nyp.33433056931235	5857	42	be	be	VB
nyp.33433056931235	5857	43	added	add	VBN
nyp.33433056931235	5857	44	;	;	:
nyp.33433056931235	5857	45	season	season	NN
nyp.33433056931235	5857	46	with	with	IN
nyp.33433056931235	5857	47	a	a	DT
nyp.33433056931235	5857	48	garnished	garnished	JJ
nyp.33433056931235	5857	49	faggot	faggot	NN
nyp.33433056931235	5857	50	of	of	IN
nyp.33433056931235	5857	51	parsley	parsley	NN
nyp.33433056931235	5857	52	,	,	,
nyp.33433056931235	5857	53	and	and	CC
nyp.33433056931235	5857	54	some	some	DT
nyp.33433056931235	5857	55	mignionette	mignionette	NNP
nyp.33433056931235	5857	56	pepper	pepper	NN
nyp.33433056931235	5857	57	.	.	.
nyp.33433056931235	5858	1	Keep	keep	VB
nyp.33433056931235	5858	2	the	the	DT
nyp.33433056931235	5858	3	haricdt	haricdt	NN
nyp.33433056931235	5858	4	gently	gently	RB
nyp.33433056931235	5858	5	boiling	boil	VBG
nyp.33433056931235	5858	6	by	by	IN
nyp.33433056931235	5858	7	the	the	DT
nyp.33433056931235	5858	8	side	side	NN
nyp.33433056931235	5858	9	of	of	IN
nyp.33433056931235	5858	10	the	the	DT
nyp.33433056931235	5858	11	fire	fire	NN
nyp.33433056931235	5858	12	for	for	IN
nyp.33433056931235	5858	13	about	about	RB
nyp.33433056931235	5858	14	one	one	CD
nyp.33433056931235	5858	15	hour	hour	NN
nyp.33433056931235	5858	16	and	and	CC
nyp.33433056931235	5858	17	a	a	DT
nyp.33433056931235	5858	18	half	half	NN
nyp.33433056931235	5858	19	;	;	:
nyp.33433056931235	5858	20	■	■	NFP
nyp.33433056931235	5858	21	kitn	kitn	NNP
nyp.33433056931235	5858	22	off	off	RP
nyp.33433056931235	5858	23	all	all	PDT
nyp.33433056931235	5858	24	the	the	DT
nyp.33433056931235	5858	25	grease	grease	NN
nyp.33433056931235	5858	26	,	,	,
nyp.33433056931235	5858	27	remove	remove	VB
nyp.33433056931235	5858	28	the	the	DT
nyp.33433056931235	5858	29	faggot	faggot	NN
nyp.33433056931235	5858	30	of	of	IN
nyp.33433056931235	5858	31	parsley	parsley	NN
nyp.33433056931235	5858	32	,	,	,
nyp.33433056931235	5858	33	place	place	VB
nyp.33433056931235	5858	34	the	the	DT
nyp.33433056931235	5858	35	cutlets	cutlet	NNS
nyp.33433056931235	5858	36	and	and	CC
nyp.33433056931235	5858	37	vegetables	vegetable	NNS
nyp.33433056931235	5858	38	in	in	IN
nyp.33433056931235	5858	39	another	another	DT
nyp.33433056931235	5858	40	stewpan	stewpan	NN
nyp.33433056931235	5858	41	,	,	,
nyp.33433056931235	5858	42	and	and	CC
nyp.33433056931235	5858	43	after	after	IN
nyp.33433056931235	5858	44	having	have	VBG
nyp.33433056931235	5858	45	boiled	boil	VBN
nyp.33433056931235	5858	46	the	the	DT
nyp.33433056931235	5858	47	sauce	sauce	NN
nyp.33433056931235	5858	48	down	down	RP
nyp.33433056931235	5858	49	(	(	-LRB-
nyp.33433056931235	5858	50	if	if	IN
nyp.33433056931235	5858	51	necessary	necessary	JJ
nyp.33433056931235	5858	52	)	)	-RRB-
nyp.33433056931235	5858	53	,	,	,
nyp.33433056931235	5858	54	pass	pass	VB
nyp.33433056931235	5858	55	it	-PRON-	PRP
nyp.33433056931235	5858	56	through	through	IN
nyp.33433056931235	5858	57	a	a	DT
nyp.33433056931235	5858	58	tammy	tammy	NNP
nyp.33433056931235	5858	59	upon	upon	IN
nyp.33433056931235	5858	60	th%	th%	CD
nyp.33433056931235	5858	61	cutlets	cutlet	NNS
nyp.33433056931235	5858	62	.	.	.
nyp.33433056931235	5859	1	When	when	WRB
nyp.33433056931235	5859	2	about	about	IN
nyp.33433056931235	5859	3	to	to	TO
nyp.33433056931235	5859	4	send	send	VB
nyp.33433056931235	5859	5	to	to	IN
nyp.33433056931235	5859	6	table	table	NN
nyp.33433056931235	5859	7	,	,	,
nyp.33433056931235	5859	8	warm	warm	JJ
nyp.33433056931235	5859	9	the	the	DT
nyp.33433056931235	5859	10	haricdt	haricdt	NN
nyp.33433056931235	5859	11	,	,	,
nyp.33433056931235	5859	12	dish	dish	VB
nyp.33433056931235	5859	13	the	the	DT
nyp.33433056931235	5859	14	cutlets	cutlet	NNS
nyp.33433056931235	5859	15	in	in	IN
nyp.33433056931235	5859	16	the	the	DT
nyp.33433056931235	5859	17	usual	usual	JJ
nyp.33433056931235	5859	18	manner	manner	NN
nyp.33433056931235	5859	19	,	,	,
nyp.33433056931235	5859	20	fill	fill	VB
nyp.33433056931235	5859	21	the	the	DT
nyp.33433056931235	5859	22	centre	centre	NN
nyp.33433056931235	5859	23	with	with	IN
nyp.33433056931235	5859	24	the	the	DT
nyp.33433056931235	5859	25	vegetables	vegetable	NNS
nyp.33433056931235	5859	26	,	,	,
nyp.33433056931235	5859	27	pour	pour	VB
nyp.33433056931235	5859	28	the	the	DT
nyp.33433056931235	5859	29	sauce	sauce	NN
nyp.33433056931235	5859	30	over	over	IN
nyp.33433056931235	5859	31	all	all	DT
nyp.33433056931235	5859	32	,	,	,
nyp.33433056931235	5859	33	and	and	CC
nyp.33433056931235	5859	34	serve	serve	VB
nyp.33433056931235	5859	35	.	.	.
nyp.33433056931235	5860	1	Note.—Breasts	note.—breast	NNS
nyp.33433056931235	5860	2	of	of	IN
nyp.33433056931235	5860	3	mutton	mutton	NN
nyp.33433056931235	5860	4	with	with	IN
nyp.33433056931235	5860	5	the	the	DT
nyp.33433056931235	5860	6	superfluous	superfluous	JJ
nyp.33433056931235	5860	7	fat	fat	NN
nyp.33433056931235	5860	8	removed	remove	VBN
nyp.33433056931235	5860	9	,	,	,
nyp.33433056931235	5860	10	and	and	CC
nyp.33433056931235	5860	11	cut	cut	VBD
nyp.33433056931235	5860	12	into	into	IN
nyp.33433056931235	5860	13	small	small	JJ
nyp.33433056931235	5860	14	square	square	JJ
nyp.33433056931235	5860	15	pieces	piece	NNS
nyp.33433056931235	5860	16	,	,	,
nyp.33433056931235	5860	17	make	make	VB
nyp.33433056931235	5860	18	a	a	DT
nyp.33433056931235	5860	19	very	very	RB
nyp.33433056931235	5860	20	good	good	JJ
nyp.33433056931235	5860	21	haricdt	haricdt	NN
nyp.33433056931235	5860	22	,	,	,
nyp.33433056931235	5860	23	or	or	CC
nyp.33433056931235	5860	24	stew	stew	NN
nyp.33433056931235	5860	25	.	.	.
nyp.33433056931235	5861	1	The	the	DT
nyp.33433056931235	5861	2	foregoing	forego	VBG
nyp.33433056931235	5861	3	may	may	MD
nyp.33433056931235	5861	4	be	be	VB
nyp.33433056931235	5861	5	varied	vary	VBN
nyp.33433056931235	5861	6	by	by	IN
nyp.33433056931235	5861	7	substituting	substitute	VBG
nyp.33433056931235	5861	8	green	green	NN
nyp.33433056931235	5861	9	-	-	HYPH
nyp.33433056931235	5861	10	peas	pea	NNS
nyp.33433056931235	5861	11	,	,	,
nyp.33433056931235	5861	12	young	young	JJ
nyp.33433056931235	5861	13	carrots	carrot	NNS
nyp.33433056931235	5861	14	,	,	,
nyp.33433056931235	5861	15	turnips	turnip	NNS
nyp.33433056931235	5861	16	,	,	,
nyp.33433056931235	5861	17	or	or	CC
nyp.33433056931235	5861	18	new	new	JJ
nyp.33433056931235	5861	19	potatoes	potato	NNS
nyp.33433056931235	5861	20	for	for	IN
nyp.33433056931235	5861	21	the	the	DT
nyp.33433056931235	5861	22	vegetables	vegetable	NNS
nyp.33433056931235	5861	23	directed	direct	VBN
nyp.33433056931235	5861	24	to	to	TO
nyp.33433056931235	5861	25	be	be	VB
nyp.33433056931235	5861	26	used	use	VBN
nyp.33433056931235	5861	27	.	.	.
nyp.33433056931235	5862	1	300	300	CD
nyp.33433056931235	5862	2	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5862	3	-	-	HYPH
nyp.33433056931235	5862	4	TONGUES	tongue	NNS
nyp.33433056931235	5862	5	,	,	,
nyp.33433056931235	5862	6	COMPRISING	comprise	VBG
nyp.33433056931235	5862	7	Shcop's	Shcop's	NNP
nyp.33433056931235	5862	8	-	-	HYPH
nyp.33433056931235	5862	9	tonguos	tonguos	NNP
nyp.33433056931235	5862	10	d	d	NNP
nyp.33433056931235	5862	11	I'Ecarlate	I'Ecarlate	NNP
nyp.33433056931235	5862	12	,	,	,
nyp.33433056931235	5862	13	with	with	IN
nyp.33433056931235	5862	14	Spinach	Spinach	NNP
nyp.33433056931235	5862	15	,	,	,
nyp.33433056931235	5862	16	Ac	Ac	NNP
nyp.33433056931235	5862	17	.	.	.
nyp.33433056931235	5863	1	Sheep's	sheep'	NNS
nyp.33433056931235	5863	2	-	-	HYPH
nyp.33433056931235	5863	3	tongues	tongue	NNS
nyp.33433056931235	5863	4	,	,	,
nyp.33433056931235	5863	5	A	a	FW
nyp.33433056931235	5863	6	la	la	FW
nyp.33433056931235	5863	7	Napolitaine	Napolitaine	NNP
nyp.33433056931235	5863	8	.	.	.
nyp.33433056931235	5864	1	„	„	``
nyp.33433056931235	5864	2	d	d	NNP
nyp.33433056931235	5864	3	la	la	NNP
nyp.33433056931235	5864	4	Maintenon	Maintenon	NNP
nyp.33433056931235	5864	5	.	.	.
nyp.33433056931235	5865	1	„	„	``
nyp.33433056931235	5865	2	with	with	IN
nyp.33433056931235	5865	3	Gherkin	Gherkin	NNP
nyp.33433056931235	5865	4	sunce	sunce	NNP
nyp.33433056931235	5865	5	,	,	,
nyp.33433056931235	5865	6	Sheep's	Sheep's	NNP
nyp.33433056931235	5865	7	-	-	HYPH
nyp.33433056931235	5865	8	tongues	tongue	NNS
nyp.33433056931235	5865	9	should	should	MD
nyp.33433056931235	5865	10	first	first	RB
nyp.33433056931235	5865	11	be	be	VB
nyp.33433056931235	5865	12	pickled	pickle	VBN
nyp.33433056931235	5865	13	in	in	IN
nyp.33433056931235	5865	14	the	the	DT
nyp.33433056931235	5865	15	manner	manner	NN
nyp.33433056931235	5865	16	directed	direct	VBN
nyp.33433056931235	5865	17	for	for	IN
nyp.33433056931235	5865	18	briskets	brisket	NNS
nyp.33433056931235	5865	19	of	of	IN
nyp.33433056931235	5865	20	beef	beef	NN
nyp.33433056931235	5865	21	,	,	,
nyp.33433056931235	5865	22	&	&	CC
nyp.33433056931235	5865	23	c	c	NNP
nyp.33433056931235	5865	24	;	;	:
nyp.33433056931235	5865	25	for	for	IN
nyp.33433056931235	5865	26	the	the	DT
nyp.33433056931235	5865	27	preparation	preparation	NN
nyp.33433056931235	5865	28	of	of	IN
nyp.33433056931235	5865	29	which	which	WDT
nyp.33433056931235	5865	30	,	,	,
nyp.33433056931235	5865	31	see	see	VB
nyp.33433056931235	5865	32	No	no	UH
nyp.33433056931235	5865	33	.	.	.
nyp.33433056931235	5866	1	564	564	CD
nyp.33433056931235	5866	2	.	.	.
nyp.33433056931235	5867	1	870	870	CD
nyp.33433056931235	5867	2	.	.	.
nyp.33433056931235	5867	3	sheep's	sheep'	VBN
nyp.33433056931235	5867	4	-	-	NNS
nyp.33433056931235	5867	5	tongues	tongue	NNS
nyp.33433056931235	5867	6	,	,	,
nyp.33433056931235	5867	7	a	a	DT
nyp.33433056931235	5867	8	l'ecablate	l'ecablate	NN
nyp.33433056931235	5867	9	,	,	,
nyp.33433056931235	5867	10	with	with	IN
nyp.33433056931235	5867	11	spinach	spinach	NN
nyp.33433056931235	5867	12	.	.	.
nyp.33433056931235	5868	1	From	from	IN
nyp.33433056931235	5868	2	six	six	CD
nyp.33433056931235	5868	3	to	to	IN
nyp.33433056931235	5868	4	a	a	DT
nyp.33433056931235	5868	5	dozen	dozen	NN
nyp.33433056931235	5868	6	tongues	tongue	NNS
nyp.33433056931235	5868	7	suffice	suffice	VBP
nyp.33433056931235	5868	8	for	for	IN
nyp.33433056931235	5868	9	an	an	DT
nyp.33433056931235	5868	10	entree	entree	NN
nyp.33433056931235	5868	11	;	;	:
nyp.33433056931235	5868	12	these	these	DT
nyp.33433056931235	5868	13	must	must	MD
nyp.33433056931235	5868	14	be	be	VB
nyp.33433056931235	5868	15	braized	braize	VBN
nyp.33433056931235	5868	16	in	in	IN
nyp.33433056931235	5868	17	some	some	DT
nyp.33433056931235	5868	18	wine	wine	NN
nyp.33433056931235	5868	19	mirepoix	mirepoix	NN
nyp.33433056931235	5868	20	(	(	-LRB-
nyp.33433056931235	5868	21	No	no	UH
nyp.33433056931235	5868	22	.	.	.
nyp.33433056931235	5869	1	236	236	CD
nyp.33433056931235	5869	2	)	)	-RRB-
nyp.33433056931235	5869	3	,	,	,
nyp.33433056931235	5869	4	or	or	CC
nyp.33433056931235	5869	5	common	common	JJ
nyp.33433056931235	5869	6	broth	broth	NN
nyp.33433056931235	5869	7	,	,	,
nyp.33433056931235	5869	8	garnished	garnish	VBN
nyp.33433056931235	5869	9	with	with	IN
nyp.33433056931235	5869	10	the	the	DT
nyp.33433056931235	5869	11	usual	usual	JJ
nyp.33433056931235	5869	12	complement	complement	NN
nyp.33433056931235	5869	13	of	of	IN
nyp.33433056931235	5869	14	vegetables	vegetable	NNS
nyp.33433056931235	5869	15	,	,	,
nyp.33433056931235	5869	16	<	<	XX
nyp.33433056931235	5869	17	fcc	fcc	NNP
nyp.33433056931235	5869	18	:	:	:
nyp.33433056931235	5869	19	after	after	IN
nyp.33433056931235	5869	20	about	about	RB
nyp.33433056931235	5869	21	three	three	CD
nyp.33433056931235	5869	22	quarters	quarter	NNS
nyp.33433056931235	5869	23	of	of	IN
nyp.33433056931235	5869	24	an	an	DT
nyp.33433056931235	5869	25	hour	hour	NN
nyp.33433056931235	5869	26	's	's	POS
nyp.33433056931235	5869	27	gentle	gentle	JJ
nyp.33433056931235	5869	28	boiling	boiling	NN
nyp.33433056931235	5869	29	,	,	,
nyp.33433056931235	5869	30	they	-PRON-	PRP
nyp.33433056931235	5869	31	will	will	MD
nyp.33433056931235	5869	32	be	be	VB
nyp.33433056931235	5869	33	done	do	VBN
nyp.33433056931235	5869	34	:	:	:
nyp.33433056931235	5869	35	they	-PRON-	PRP
nyp.33433056931235	5869	36	must	must	MD
nyp.33433056931235	5869	37	then	then	RB
nyp.33433056931235	5869	38	be	be	VB
nyp.33433056931235	5869	39	placed	place	VBN
nyp.33433056931235	5869	40	upon	upon	IN
nyp.33433056931235	5869	41	a	a	DT
nyp.33433056931235	5869	42	dish	dish	NN
nyp.33433056931235	5869	43	,	,	,
nyp.33433056931235	5869	44	on	on	IN
nyp.33433056931235	5869	45	their	-PRON-	PRP$
nyp.33433056931235	5869	46	sides	side	NNS
nyp.33433056931235	5869	47	,	,	,
nyp.33433056931235	5869	48	and	and	CC
nyp.33433056931235	5869	49	another	another	DT
nyp.33433056931235	5869	50	dish	dish	NN
nyp.33433056931235	5869	51	with	with	IN
nyp.33433056931235	5869	52	a	a	DT
nyp.33433056931235	5869	53	weight	weight	NN
nyp.33433056931235	5869	54	in	in	IN
nyp.33433056931235	5869	55	it	-PRON-	PRP
nyp.33433056931235	5869	56	should	should	MD
nyp.33433056931235	5869	57	be	be	VB
nyp.33433056931235	5869	58	laid	lay	VBN
nyp.33433056931235	5869	59	upon	upon	IN
nyp.33433056931235	5869	60	them	-PRON-	PRP
nyp.33433056931235	5869	61	to	to	TO
nyp.33433056931235	5869	62	press	press	VB
nyp.33433056931235	5869	63	them	-PRON-	PRP
nyp.33433056931235	5869	64	evenly	evenly	RB
nyp.33433056931235	5869	65	.	.	.
nyp.33433056931235	5870	1	When	when	WRB
nyp.33433056931235	5870	2	the	the	DT
nyp.33433056931235	5870	3	tongues	tongue	NNS
nyp.33433056931235	5870	4	are	be	VBP
nyp.33433056931235	5870	5	cold	cold	JJ
nyp.33433056931235	5870	6	,	,	,
nyp.33433056931235	5870	7	trim	trim	VB
nyp.33433056931235	5870	8	them	-PRON-	PRP
nyp.33433056931235	5870	9	neatly	neatly	RB
nyp.33433056931235	5870	10	,	,	,
nyp.33433056931235	5870	11	and	and	CC
nyp.33433056931235	5870	12	place	place	VB
nyp.33433056931235	5870	13	them	-PRON-	PRP
nyp.33433056931235	5870	14	in	in	IN
nyp.33433056931235	5870	15	a	a	DT
nyp.33433056931235	5870	16	deep	deep	JJ
nyp.33433056931235	5870	17	sautapan	sautapan	NN
nyp.33433056931235	5870	18	with	with	IN
nyp.33433056931235	5870	19	some	some	DT
nyp.33433056931235	5870	20	half	half	NN
nyp.33433056931235	5870	21	glaze	glaze	NN
nyp.33433056931235	5870	22	,	,	,
nyp.33433056931235	5870	23	and	and	CC
nyp.33433056931235	5870	24	about	about	RB
nyp.33433056931235	5870	25	twenty	twenty	CD
nyp.33433056931235	5870	26	minutes	minute	NNS
nyp.33433056931235	5870	27	before	before	IN
nyp.33433056931235	5870	28	sending	send	VBG
nyp.33433056931235	5870	29	to	to	IN
nyp.33433056931235	5870	30	table	table	NN
nyp.33433056931235	5870	31	,	,	,
nyp.33433056931235	5870	32	put	put	VBD
nyp.33433056931235	5870	33	them	-PRON-	PRP
nyp.33433056931235	5870	34	in	in	IN
nyp.33433056931235	5870	35	the	the	DT
nyp.33433056931235	5870	36	oven	oven	NN
nyp.33433056931235	5870	37	,	,	,
nyp.33433056931235	5870	38	to	to	TO
nyp.33433056931235	5870	39	be	be	VB
nyp.33433056931235	5870	40	warmed	warm	VBN
nyp.33433056931235	5870	41	through	through	RB
nyp.33433056931235	5870	42	,	,	,
nyp.33433056931235	5870	43	covered	cover	VBN
nyp.33433056931235	5870	44	with	with	IN
nyp.33433056931235	5870	45	a	a	DT
nyp.33433056931235	5870	46	circular	circular	JJ
nyp.33433056931235	5870	47	piece	piece	NN
nyp.33433056931235	5870	48	of	of	IN
nyp.33433056931235	5870	49	buttered	buttered	JJ
nyp.33433056931235	5870	50	paper	paper	NN
nyp.33433056931235	5870	51	,	,	,
nyp.33433056931235	5870	52	to	to	TO
nyp.33433056931235	5870	53	prevent	prevent	VB
nyp.33433056931235	5870	54	their	-PRON-	PRP$
nyp.33433056931235	5870	55	being	be	VBG
nyp.33433056931235	5870	56	dnied	dnie	VBN
nyp.33433056931235	5870	57	up	up	RP
nyp.33433056931235	5870	58	;	;	:
nyp.33433056931235	5870	59	roll	roll	VB
nyp.33433056931235	5870	60	them	-PRON-	PRP
nyp.33433056931235	5870	61	in	in	IN
nyp.33433056931235	5870	62	their	-PRON-	PRP$
nyp.33433056931235	5870	63	glaze	glaze	NN
nyp.33433056931235	5870	64	,	,	,
nyp.33433056931235	5870	65	dish	dish	VB
nyp.33433056931235	5870	66	them	-PRON-	PRP
nyp.33433056931235	5870	67	up	up	RP
nyp.33433056931235	5870	68	in	in	IN
nyp.33433056931235	5870	69	the	the	DT
nyp.33433056931235	5870	70	same	same	JJ
nyp.33433056931235	5870	71	manner	manner	NN
nyp.33433056931235	5870	72	as	as	IN
nyp.33433056931235	5870	73	cutlets	cutlet	NNS
nyp.33433056931235	5870	74	,	,	,
nyp.33433056931235	5870	75	fill	fill	VB
nyp.33433056931235	5870	76	the	the	DT
nyp.33433056931235	5870	77	centre	centre	NN
nyp.33433056931235	5870	78	with	with	IN
nyp.33433056931235	5870	79	spinach	spinach	NN
nyp.33433056931235	5870	80	(	(	-LRB-
nyp.33433056931235	5870	81	No	no	UH
nyp.33433056931235	5870	82	.	.	.
nyp.33433056931235	5871	1	112	112	LS
nyp.33433056931235	5871	2	)	)	-RRB-
nyp.33433056931235	5871	3	,	,	,
nyp.33433056931235	5871	4	mix	mix	VB
nyp.33433056931235	5871	5	a	a	DT
nyp.33433056931235	5871	6	spoonful	spoonful	NN
nyp.33433056931235	5871	7	of	of	IN
nyp.33433056931235	5871	8	Espagnole	Espagnole	NNP
nyp.33433056931235	5871	9	with	with	IN
nyp.33433056931235	5871	10	the	the	DT
nyp.33433056931235	5871	11	re-	re-	JJ
nyp.33433056931235	5871	12	mainder	mainder	NN
nyp.33433056931235	5871	13	of	of	IN
nyp.33433056931235	5871	14	their	-PRON-	PRP$
nyp.33433056931235	5871	15	glaze	glaze	NN
nyp.33433056931235	5871	16	,	,	,
nyp.33433056931235	5871	17	pour	pour	VB
nyp.33433056931235	5871	18	it	-PRON-	PRP
nyp.33433056931235	5871	19	round	round	IN
nyp.33433056931235	5871	20	the	the	DT
nyp.33433056931235	5871	21	tongues	tongue	NNS
nyp.33433056931235	5871	22	,	,	,
nyp.33433056931235	5871	23	and	and	CC
nyp.33433056931235	5871	24	serve	serve	VB
nyp.33433056931235	5871	25	.	.	.
nyp.33433056931235	5872	1	871	871	CD
nyp.33433056931235	5872	2	.	.	NNP
nyp.33433056931235	5872	3	sheep's	sheep'	VBN
nyp.33433056931235	5872	4	-	-	:
nyp.33433056931235	5872	5	tongues	tongue	NNS
nyp.33433056931235	5872	6	,	,	,
nyp.33433056931235	5872	7	a	a	FW
nyp.33433056931235	5872	8	la	la	FW
nyp.33433056931235	5872	9	maintenon	maintenon	NNP
nyp.33433056931235	5872	10	.	.	.
nyp.33433056931235	5873	1	These	these	DT
nyp.33433056931235	5873	2	must	must	MD
nyp.33433056931235	5873	3	first	first	RB
nyp.33433056931235	5873	4	be	be	VB
nyp.33433056931235	5873	5	braized	braize	VBN
nyp.33433056931235	5873	6	,	,	,
nyp.33433056931235	5873	7	and	and	CC
nyp.33433056931235	5873	8	when	when	WRB
nyp.33433056931235	5873	9	done	do	VBN
nyp.33433056931235	5873	10	,	,	,
nyp.33433056931235	5873	11	put	put	VBN
nyp.33433056931235	5873	12	in	in	IN
nyp.33433056931235	5873	13	press	press	NN
nyp.33433056931235	5873	14	between	between	IN
nyp.33433056931235	5873	15	two	two	CD
nyp.33433056931235	5873	16	dishes	dish	NNS
nyp.33433056931235	5873	17	,	,	,
nyp.33433056931235	5873	18	and	and	CC
nyp.33433056931235	5873	19	afterwards	afterwards	RB
nyp.33433056931235	5873	20	neatly	neatly	RB
nyp.33433056931235	5873	21	trimmed	trim	VBN
nyp.33433056931235	5873	22	.	.	.
nyp.33433056931235	5874	1	The	the	DT
nyp.33433056931235	5874	2	tongues	tongue	NNS
nyp.33433056931235	5874	3	must	must	MD
nyp.33433056931235	5874	4	then	then	RB
nyp.33433056931235	5874	5	be	be	VB
nyp.33433056931235	5874	6	finished	finish	VBN
nyp.33433056931235	5874	7	in	in	IN
nyp.33433056931235	5874	8	every	every	DT
nyp.33433056931235	5874	9	respect	respect	NN
nyp.33433056931235	5874	10	the	the	DT
nyp.33433056931235	5874	11	same	same	JJ
nyp.33433056931235	5874	12	as	as	IN
nyp.33433056931235	5874	13	mutton	mutton	NN
nyp.33433056931235	5874	14	cutlets	cutlet	NNS
nyp.33433056931235	5874	15	d	d	NNP
nyp.33433056931235	5874	16	la	la	FW
nyp.33433056931235	5874	17	Maintenon	Maintenon	NNP
nyp.33433056931235	5874	18	(	(	-LRB-
nyp.33433056931235	5874	19	No	no	UH
nyp.33433056931235	5874	20	.	.	.
nyp.33433056931235	5875	1	838	838	CD
nyp.33433056931235	5875	2	)	)	-RRB-
nyp.33433056931235	5875	3	.	.	.
nyp.33433056931235	5876	1	872	872	CD
nyp.33433056931235	5876	2	.	.	NN
nyp.33433056931235	5876	3	sheep's	sheep'	VBN
nyp.33433056931235	5876	4	-	-	:
nyp.33433056931235	5876	5	tongues	tongue	NNS
nyp.33433056931235	5876	6	,	,	,
nyp.33433056931235	5876	7	a	a	FW
nyp.33433056931235	5876	8	la	la	FW
nyp.33433056931235	5876	9	napolitaine	napolitaine	FW
nyp.33433056931235	5876	10	.	.	.
nyp.33433056931235	5877	1	Braize	Braize	NNP
nyp.33433056931235	5877	2	and	and	CC
nyp.33433056931235	5877	3	trim	trim	VB
nyp.33433056931235	5877	4	the	the	DT
nyp.33433056931235	5877	5	tongues	tongue	NNS
nyp.33433056931235	5877	6	as	as	IN
nyp.33433056931235	5877	7	above	above	RB
nyp.33433056931235	5877	8	,	,	,
nyp.33433056931235	5877	9	cover	cover	VB
nyp.33433056931235	5877	10	them	-PRON-	PRP
nyp.33433056931235	5877	11	all	all	DT
nyp.33433056931235	5877	12	over	over	RP
nyp.33433056931235	5877	13	with	with	IN
nyp.33433056931235	5877	14	a	a	DT
nyp.33433056931235	5877	15	thin	thin	JJ
nyp.33433056931235	5877	16	coating	coating	NN
nyp.33433056931235	5877	17	of	of	IN
nyp.33433056931235	5877	18	d	d	NN
nyp.33433056931235	5877	19	'	'	``
nyp.33433056931235	5877	20	Uxelles	Uxelles	NNP
nyp.33433056931235	5877	21	sauce	sauce	NN
nyp.33433056931235	5877	22	(	(	-LRB-
nyp.33433056931235	5877	23	No	no	UH
nyp.33433056931235	5877	24	.	.	.
nyp.33433056931235	5878	1	16	16	CD
nyp.33433056931235	5878	2	)	)	-RRB-
nyp.33433056931235	5878	3	,	,	,
nyp.33433056931235	5878	4	and	and	CC
nyp.33433056931235	5878	5	when	when	WRB
nyp.33433056931235	5878	6	this	this	DT
nyp.33433056931235	5878	7	has	have	VBZ
nyp.33433056931235	5878	8	become	become	VBN
nyp.33433056931235	5878	9	firmly	firmly	RB
nyp.33433056931235	5878	10	set	set	VBN
nyp.33433056931235	5878	11	by	by	IN
nyp.33433056931235	5878	12	cooling	cool	VBG
nyp.33433056931235	5878	13	,	,	,
nyp.33433056931235	5878	14	dip	dip	VB
nyp.33433056931235	5878	15	each	each	DT
nyp.33433056931235	5878	16	tongue	tongue	NN
nyp.33433056931235	5878	17	in	in	IN
nyp.33433056931235	5878	18	some	some	DT
nyp.33433056931235	5878	19	beaten	beat	VBN
nyp.33433056931235	5878	20	egg	egg	NN
nyp.33433056931235	5878	21	,	,	,
nyp.33433056931235	5878	22	and	and	CC
nyp.33433056931235	5878	23	roll	roll	VB
nyp.33433056931235	5878	24	it	-PRON-	PRP
nyp.33433056931235	5878	25	in	in	IN
nyp.33433056931235	5878	26	bread	bread	NN
nyp.33433056931235	5878	27	-	-	HYPH
nyp.33433056931235	5878	28	crumbs	crumb	NNS
nyp.33433056931235	5878	29	;	;	:
nyp.33433056931235	5878	30	flatten	flatten	VB
nyp.33433056931235	5878	31	them	-PRON-	PRP
nyp.33433056931235	5878	32	smoothly	smoothly	RB
nyp.33433056931235	5878	33	with	with	IN
nyp.33433056931235	5878	34	the	the	DT
nyp.33433056931235	5878	35	blade	blade	NN
nyp.33433056931235	5878	36	of	of	IN
nyp.33433056931235	5878	37	a	a	DT
nyp.33433056931235	5878	38	knife	knife	NN
nyp.33433056931235	5878	39	,	,	,
nyp.33433056931235	5878	40	and	and	CC
nyp.33433056931235	5878	41	then	then	RB
nyp.33433056931235	5878	42	place	place	VB
nyp.33433056931235	5878	43	them	-PRON-	PRP
nyp.33433056931235	5878	44	on	on	IN
nyp.33433056931235	5878	45	a	a	DT
nyp.33433056931235	5878	46	dish	dish	NN
nyp.33433056931235	5878	47	in	in	IN
nyp.33433056931235	5878	48	the	the	DT
nyp.33433056931235	5878	49	larder	larder	NN
nyp.33433056931235	5878	50	,	,	,
nyp.33433056931235	5878	51	until	until	IN
nyp.33433056931235	5878	52	within	within	IN
nyp.33433056931235	5878	53	abont	abont	NNP
nyp.33433056931235	5878	54	twenty	twenty	CD
nyp.33433056931235	5878	55	minutes	minute	NNS
nyp.33433056931235	5878	56	of	of	IN
nyp.33433056931235	5878	57	dinner	dinner	NN
nyp.33433056931235	5878	58	-	-	HYPH
nyp.33433056931235	5878	59	time	time	NN
nyp.33433056931235	5878	60	.	.	.
nyp.33433056931235	5879	1	The	the	DT
nyp.33433056931235	5879	2	tongues	tongue	NNS
nyp.33433056931235	5879	3	must	must	MD
nyp.33433056931235	5879	4	then	then	RB
nyp.33433056931235	5879	5	be	be	VB
nyp.33433056931235	5879	6	fried	fry	VBN
nyp.33433056931235	5879	7	of	of	IN
nyp.33433056931235	5879	8	a	a	DT
nyp.33433056931235	5879	9	light-	light-	JJ
nyp.33433056931235	5879	10	brown	brown	JJ
nyp.33433056931235	5879	11	color	color	NN
nyp.33433056931235	5879	12	,	,	,
nyp.33433056931235	5879	13	in	in	IN
nyp.33433056931235	5879	14	clean	clean	JJ
nyp.33433056931235	5879	15	hog's	hog's	JJ
nyp.33433056931235	5879	16	-	-	HYPH
nyp.33433056931235	5879	17	lard	lard	NN
nyp.33433056931235	5879	18	made	make	VBN
nyp.33433056931235	5879	19	hot	hot	JJ
nyp.33433056931235	5879	20	for	for	IN
nyp.33433056931235	5879	21	the	the	DT
nyp.33433056931235	5879	22	purpose	purpose	NN
nyp.33433056931235	5879	23	,	,	,
nyp.33433056931235	5879	24	then	then	RB
nyp.33433056931235	5879	25	drained	drain	VBD
nyp.33433056931235	5879	26	upon	upon	IN
nyp.33433056931235	5879	27	a	a	DT
nyp.33433056931235	5879	28	napkin	napkin	NN
nyp.33433056931235	5879	29	,	,	,
nyp.33433056931235	5879	30	and	and	CC
nyp.33433056931235	5879	31	dished	dish	VBD
nyp.33433056931235	5879	32	up	up	RP
nyp.33433056931235	5879	33	in	in	IN
nyp.33433056931235	5879	34	the	the	DT
nyp.33433056931235	5879	35	form	form	NN
nyp.33433056931235	5879	36	of	of	IN
nyp.33433056931235	5879	37	a	a	DT
nyp.33433056931235	5879	38	close	close	JJ
nyp.33433056931235	5879	39	circle	circle	NN
nyp.33433056931235	5879	40	,	,	,
nyp.33433056931235	5879	41	the	the	DT
nyp.33433056931235	5879	42	centre	centre	NN
nyp.33433056931235	5879	43	of	of	IN
nyp.33433056931235	5879	44	which	which	WDT
nyp.33433056931235	5879	45	must	must	MD
nyp.33433056931235	5879	46	be	be	VB
nyp.33433056931235	5879	47	filled	fill	VBN
nyp.33433056931235	5879	48	with	with	IN
nyp.33433056931235	5879	49	macaroni	macaroni	NNS
nyp.33433056931235	5879	50	dressed	dress	VBN
nyp.33433056931235	5879	51	with	with	IN
nyp.33433056931235	5879	52	cheese	cheese	NN
nyp.33433056931235	5879	53	and	and	CC
nyp.33433056931235	5879	54	a	a	DT
nyp.33433056931235	5879	55	little	little	JJ
nyp.33433056931235	5879	56	Bechamel	Bechamel	NNP
nyp.33433056931235	5879	57	sauce	sauce	NN
nyp.33433056931235	5879	58	;	;	:
nyp.33433056931235	5879	59	pour	pour	VB
nyp.33433056931235	5879	60	some	some	DT
nyp.33433056931235	5879	61	Napolitaine	Napolitaine	NNP
nyp.33433056931235	5879	62	sauce	sauce	NN
nyp.33433056931235	5879	63	(	(	-LRB-
nyp.33433056931235	5879	64	No	no	UH
nyp.33433056931235	5879	65	.	.	.
nyp.33433056931235	5880	1	63	63	CD
nyp.33433056931235	5880	2	)	)	-RRB-
nyp.33433056931235	5880	3	,	,	,
nyp.33433056931235	5880	4	under	under	IN
nyp.33433056931235	5880	5	them	-PRON-	PRP
nyp.33433056931235	5880	6	,	,	,
nyp.33433056931235	5880	7	and	and	CC
nyp.33433056931235	5880	8	serve	serve	VB
nyp.33433056931235	5880	9	.	.	.
nyp.33433056931235	5881	1	873	873	CD
nyp.33433056931235	5881	2	.	.	.
nyp.33433056931235	5882	1	Sheep's	sheep'	NNS
nyp.33433056931235	5882	2	-	-	:
nyp.33433056931235	5882	3	tongues	tongue	NNS
nyp.33433056931235	5882	4	,	,	,
nyp.33433056931235	5882	5	with	with	IN
nyp.33433056931235	5882	6	gherkin	gherkin	NN
nyp.33433056931235	5882	7	sauce	sauce	NN
nyp.33433056931235	5882	8	.	.	.
nyp.33433056931235	5883	1	Prepare	prepare	VB
nyp.33433056931235	5883	2	,	,	,
nyp.33433056931235	5883	3	finish	finish	VB
nyp.33433056931235	5883	4	,	,	,
nyp.33433056931235	5883	5	and	and	CC
nyp.33433056931235	5883	6	dish	dish	VB
nyp.33433056931235	5883	7	up	up	RP
nyp.33433056931235	5883	8	the	the	DT
nyp.33433056931235	5883	9	tongues	tongue	NNS
nyp.33433056931235	5883	10	according	accord	VBG
nyp.33433056931235	5883	11	to	to	IN
nyp.33433056931235	5883	12	the	the	DT
nyp.33433056931235	5883	13	directions	direction	NNS
nyp.33433056931235	5883	14	,	,	,
nyp.33433056931235	5883	15	in	in	IN
nyp.33433056931235	5883	16	the	the	DT
nyp.33433056931235	5883	17	first	first	JJ
nyp.33433056931235	5883	18	case	case	NN
nyp.33433056931235	5883	19	,	,	,
nyp.33433056931235	5883	20	pour	pour	VB
nyp.33433056931235	5883	21	some	some	DT
nyp.33433056931235	5883	22	gherkin	gherkin	NN
nyp.33433056931235	5883	23	sauce	sauce	NN
nyp.33433056931235	5883	24	(	(	-LRB-
nyp.33433056931235	5883	25	No	no	UH
nyp.33433056931235	5883	26	.	.	.
nyp.33433056931235	5884	1	19	19	CD
nyp.33433056931235	5884	2	)	)	-RRB-
nyp.33433056931235	5884	3	in	in	IN
nyp.33433056931235	5884	4	the	the	DT
nyp.33433056931235	5884	5	centre	centre	NN
nyp.33433056931235	5884	6	of	of	IN
nyp.33433056931235	5884	7	the	the	DT
nyp.33433056931235	5884	8	entree	entree	NN
nyp.33433056931235	5884	9	,	,	,
nyp.33433056931235	5884	10	and	and	CC
nyp.33433056931235	5884	11	serve	serve	VB
nyp.33433056931235	5884	12	.	.	.
nyp.33433056931235	5885	1	*	*	NFP
nyp.33433056931235	5885	2	—	—	:
nyp.33433056931235	5885	3	Note.—Sheep's	Note.—Sheep's	NNP
nyp.33433056931235	5885	4	-	-	HYPH
nyp.33433056931235	5885	5	tongues	tongue	NNS
nyp.33433056931235	5885	6	prepared	prepare	VBN
nyp.33433056931235	5885	7	after	after	IN
nyp.33433056931235	5885	8	the	the	DT
nyp.33433056931235	5885	9	foregoing	forego	VBG
nyp.33433056931235	5885	10	directions	direction	NNS
nyp.33433056931235	5885	11	,	,	,
nyp.33433056931235	5885	12	may	may	MD
nyp.33433056931235	5885	13	be	be	VB
nyp.33433056931235	5885	14	served	serve	VBN
nyp.33433056931235	5885	15	with	with	IN
nyp.33433056931235	5885	16	every	every	DT
nyp.33433056931235	5885	17	kind	kind	NN
nyp.33433056931235	5885	18	of	of	IN
nyp.33433056931235	5885	19	hrown	hrown	JJ
nyp.33433056931235	5885	20	sauce	sauce	NN
nyp.33433056931235	5885	21	or	or	CC
nyp.33433056931235	5885	22	ragout	ragout	NN
nyp.33433056931235	5885	23	;	;	,
nyp.33433056931235	5885	24	and	and	CC
nyp.33433056931235	5885	25	also	also	RB
nyp.33433056931235	5885	26	with	with	IN
nyp.33433056931235	5885	27	any	any	DT
nyp.33433056931235	5885	28	of	of	IN
nyp.33433056931235	5885	29	the	the	DT
nyp.33433056931235	5885	30	vegetable	vegetable	NN
nyp.33433056931235	5885	31	garnishes	garnish	NNS
nyp.33433056931235	5885	32	or	or	CC
nyp.33433056931235	5885	33	puries	purie	NNS
nyp.33433056931235	5885	34	described	describe	VBN
nyp.33433056931235	5885	35	in	in	IN
nyp.33433056931235	5885	36	this	this	DT
nyp.33433056931235	5885	37	work	work	NN
nyp.33433056931235	5885	38	.	.	.
nyp.33433056931235	5886	1	/	/	SYM
nyp.33433056931235	5886	2	301	301	CD
nyp.33433056931235	5886	3	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5886	4	-	-	HYPH
nyp.33433056931235	5886	5	HEAD	head	NN
nyp.33433056931235	5886	6	AND	and	CC
nyp.33433056931235	5886	7	KIDNEYS	kidney	NNS
nyp.33433056931235	5886	8	,	,	,
nyp.33433056931235	5886	9	COMPRISING	comprise	VBG
nyp.33433056931235	5886	10	Sheep	Sheep	NNP
nyp.33433056931235	5886	11	's	's	POS
nyp.33433056931235	5886	12	Kidneys	kidney	NNS
nyp.33433056931235	5886	13	,	,	,
nyp.33433056931235	5886	14	A	A	NNP
nyp.33433056931235	5886	15	la	la	FW
nyp.33433056931235	5886	16	Broehefte	Broehefte	NNP
nyp.33433056931235	5886	17	.	.	.
nyp.33433056931235	5887	1	Sheep	Sheep	NNP
nyp.33433056931235	5887	2	's	's	POS
nyp.33433056931235	5887	3	Kidneys	kidney	NNS
nyp.33433056931235	5887	4	,	,	,
nyp.33433056931235	5887	5	with	with	IN
nyp.33433056931235	5887	6	Fine	fine	JJ
nyp.33433056931235	5887	7	-	-	HYPH
nyp.33433056931235	5887	8	herbs	herb	NNS
nyp.33433056931235	5887	9	.	.	.
nyp.33433056931235	5888	1	„	„	``
nyp.33433056931235	5888	2	bread	bread	NN
nyp.33433056931235	5888	3	-	-	HYPH
nyp.33433056931235	5888	4	crumbed	crumb	VBN
nyp.33433056931235	5888	5	,	,	,
nyp.33433056931235	5888	6	d	d	NNP
nyp.33433056931235	5888	7	I'Epiea-	I'Epiea-	NNP
nyp.33433056931235	5888	8	„	„	NNP
nyp.33433056931235	5888	9	d	d	NNP
nyp.33433056931235	5888	10	la	la	NNP
nyp.33433056931235	5888	11	Ctaremont	Ctaremont	NNP
nyp.33433056931235	5888	12	.	.	.
nyp.33433056931235	5889	1	riinne	riinne	NNP
nyp.33433056931235	5889	2	.	.	.
nyp.33433056931235	5890	1	Sheep	Sheep	NNP
nyp.33433056931235	5890	2	's	's	POS
nyp.33433056931235	5890	3	Head	Head	NNP
nyp.33433056931235	5890	4	,	,	,
nyp.33433056931235	5890	5	d	d	NNP
nyp.33433056931235	5890	6	la	la	NNP
nyp.33433056931235	5890	7	Oallimau	Oallimau	NNP
nyp.33433056931235	5890	8	/	/	SYM
nyp.33433056931235	5890	9	rt	rt	NNP
nyp.33433056931235	5890	10	,	,	,
nyp.33433056931235	5890	11	874	874	CD
nyp.33433056931235	5890	12	.	.	.
nyp.33433056931235	5891	1	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5891	2	-	-	HYPH
nyp.33433056931235	5891	3	KIDNEYS	kidney	NNS
nyp.33433056931235	5891	4	,	,	,
nyp.33433056931235	5891	5	A	a	DT
nyp.33433056931235	5891	6	LA	LA	NNP
nyp.33433056931235	5891	7	BROCHETTE	BROCHETTE	NNP
nyp.33433056931235	5891	8	.	.	.
nyp.33433056931235	5892	1	Slit	slit	VB
nyp.33433056931235	5892	2	the	the	DT
nyp.33433056931235	5892	3	kidneys	kidney	NNS
nyp.33433056931235	5892	4	lengthwise	lengthwise	RB
nyp.33433056931235	5892	5	,	,	,
nyp.33433056931235	5892	6	without	without	IN
nyp.33433056931235	5892	7	cutting	cut	VBG
nyp.33433056931235	5892	8	through	through	IN
nyp.33433056931235	5892	9	the	the	DT
nyp.33433056931235	5892	10	sinew	sinew	NN
nyp.33433056931235	5892	11	;	;	:
nyp.33433056931235	5892	12	remove	remove	VB
nyp.33433056931235	5892	13	the	the	DT
nyp.33433056931235	5892	14	thin	thin	JJ
nyp.33433056931235	5892	15	skin	skin	NN
nyp.33433056931235	5892	16	which	which	WDT
nyp.33433056931235	5892	17	covers	cover	VBZ
nyp.33433056931235	5892	18	them	-PRON-	PRP
nyp.33433056931235	5892	19	,	,	,
nyp.33433056931235	5892	20	and	and	CC
nyp.33433056931235	5892	21	place	place	VB
nyp.33433056931235	5892	22	them	-PRON-	PRP
nyp.33433056931235	5892	23	in	in	IN
nyp.33433056931235	5892	24	a	a	DT
nyp.33433056931235	5892	25	small	small	JJ
nyp.33433056931235	5892	26	dish	dish	NN
nyp.33433056931235	5892	27	;	;	:
nyp.33433056931235	5892	28	season	season	NN
nyp.33433056931235	5892	29	with	with	IN
nyp.33433056931235	5892	30	pepper	pepper	NN
nyp.33433056931235	5892	31	and	and	CC
nyp.33433056931235	5892	32	salt	salt	NN
nyp.33433056931235	5892	33	,	,	,
nyp.33433056931235	5892	34	and	and	CC
nyp.33433056931235	5892	35	a	a	DT
nyp.33433056931235	5892	36	table	table	NN
nyp.33433056931235	5892	37	-	-	HYPH
nyp.33433056931235	5892	38	spoonful	spoonful	NN
nyp.33433056931235	5892	39	of	of	IN
nyp.33433056931235	5892	40	salad	salad	NN
nyp.33433056931235	5892	41	oil	oil	NN
nyp.33433056931235	5892	42	,	,	,
nyp.33433056931235	5892	43	and	and	CC
nyp.33433056931235	5892	44	allow	allow	VB
nyp.33433056931235	5892	45	them	-PRON-	PRP
nyp.33433056931235	5892	46	to	to	TO
nyp.33433056931235	5892	47	steep	steep	VB
nyp.33433056931235	5892	48	in	in	IN
nyp.33433056931235	5892	49	their	-PRON-	PRP$
nyp.33433056931235	5892	50	seasoning	seasoning	NN
nyp.33433056931235	5892	51	until	until	IN
nyp.33433056931235	5892	52	broiled	broil	VBN
nyp.33433056931235	5892	53	.	.	.
nyp.33433056931235	5893	1	They	-PRON-	PRP
nyp.33433056931235	5893	2	must	must	MD
nyp.33433056931235	5893	3	then	then	RB
nyp.33433056931235	5893	4	be	be	VB
nyp.33433056931235	5893	5	run	run	VBN
nyp.33433056931235	5893	6	on	on	IN
nyp.33433056931235	5893	7	a	a	DT
nyp.33433056931235	5893	8	small	small	JJ
nyp.33433056931235	5893	9	silver	silver	NN
nyp.33433056931235	5893	10	or	or	CC
nyp.33433056931235	5893	11	any	any	DT
nyp.33433056931235	5893	12	other	other	JJ
nyp.33433056931235	5893	13	kind	kind	NN
nyp.33433056931235	5893	14	of	of	IN
nyp.33433056931235	5893	15	skewer	skewer	NN
nyp.33433056931235	5893	16	(	(	-LRB-
nyp.33433056931235	5893	17	two	two	CD
nyp.33433056931235	5893	18	or	or	CC
nyp.33433056931235	5893	19	three	three	CD
nyp.33433056931235	5893	20	on	on	IN
nyp.33433056931235	5893	21	each	each	DT
nyp.33433056931235	5893	22	)	)	-RRB-
nyp.33433056931235	5893	23	,	,	,
nyp.33433056931235	5893	24	and	and	CC
nyp.33433056931235	5893	25	placed	place	VBN
nyp.33433056931235	5893	26	upon	upon	IN
nyp.33433056931235	5893	27	a	a	DT
nyp.33433056931235	5893	28	gridiron	gridiron	NN
nyp.33433056931235	5893	29	over	over	IN
nyp.33433056931235	5893	30	a	a	DT
nyp.33433056931235	5893	31	clear	clear	JJ
nyp.33433056931235	5893	32	fire	fire	NN
nyp.33433056931235	5893	33	to	to	TO
nyp.33433056931235	5893	34	be	be	VB
nyp.33433056931235	5893	35	broiled	broil	VBN
nyp.33433056931235	5893	36	,	,	,
nyp.33433056931235	5893	37	with	with	IN
nyp.33433056931235	5893	38	the	the	DT
nyp.33433056931235	5893	39	open	open	JJ
nyp.33433056931235	5893	40	side	side	NN
nyp.33433056931235	5893	41	downwards	downwards	RB
nyp.33433056931235	5893	42	;	;	,
nyp.33433056931235	5893	43	when	when	WRB
nyp.33433056931235	5893	44	done	do	VBN
nyp.33433056931235	5893	45	brown	brown	NNP
nyp.33433056931235	5893	46	they	-PRON-	PRP
nyp.33433056931235	5893	47	must	must	MD
nyp.33433056931235	5893	48	be	be	VB
nyp.33433056931235	5893	49	turned	turn	VBN
nyp.33433056931235	5893	50	up	up	RP
nyp.33433056931235	5893	51	,	,	,
nyp.33433056931235	5893	52	as	as	IN
nyp.33433056931235	5893	53	,	,	,
nyp.33433056931235	5893	54	from	from	IN
nyp.33433056931235	5893	55	the	the	DT
nyp.33433056931235	5893	56	heat	heat	NN
nyp.33433056931235	5893	57	of	of	IN
nyp.33433056931235	5893	58	the	the	DT
nyp.33433056931235	5893	59	fire	fire	NN
nyp.33433056931235	5893	60	,	,	,
nyp.33433056931235	5893	61	their	-PRON-	PRP$
nyp.33433056931235	5893	62	sides	side	NNS
nyp.33433056931235	5893	63	become	become	VBP
nyp.33433056931235	5893	64	contracted	contract	VBN
nyp.33433056931235	5893	65	,	,	,
nyp.33433056931235	5893	66	which	which	WDT
nyp.33433056931235	5893	67	causes	cause	VBZ
nyp.33433056931235	5893	68	them	-PRON-	PRP
nyp.33433056931235	5893	69	to	to	TO
nyp.33433056931235	5893	70	form	form	VB
nyp.33433056931235	5893	71	a	a	DT
nyp.33433056931235	5893	72	sort	sort	NN
nyp.33433056931235	5893	73	of	of	IN
nyp.33433056931235	5893	74	cup	cup	NN
nyp.33433056931235	5893	75	to	to	TO
nyp.33433056931235	5893	76	hold	hold	VB
nyp.33433056931235	5893	77	the	the	DT
nyp.33433056931235	5893	78	gravy	gravy	NN
nyp.33433056931235	5893	79	in	in	IN
nyp.33433056931235	5893	80	when	when	WRB
nyp.33433056931235	5893	81	the	the	DT
nyp.33433056931235	5893	82	kid-	kid-	VBG
nyp.33433056931235	5893	83	neys	ney	NNS
nyp.33433056931235	5893	84	are	be	VBP
nyp.33433056931235	5893	85	done	do	VBN
nyp.33433056931235	5893	86	:	:	:
nyp.33433056931235	5893	87	care	care	NN
nyp.33433056931235	5893	88	must	must	MD
nyp.33433056931235	5893	89	be	be	VB
nyp.33433056931235	5893	90	taken	take	VBN
nyp.33433056931235	5893	91	not	not	RB
nyp.33433056931235	5893	92	to	to	TO
nyp.33433056931235	5893	93	spill	spill	VB
nyp.33433056931235	5893	94	this	this	DT
nyp.33433056931235	5893	95	gravy	gravy	NN
nyp.33433056931235	5893	96	in	in	IN
nyp.33433056931235	5893	97	dishing	dish	VBG
nyp.33433056931235	5893	98	them	-PRON-	PRP
nyp.33433056931235	5893	99	up	up	RP
nyp.33433056931235	5893	100	:	:	:
nyp.33433056931235	5893	101	fill	fill	VB
nyp.33433056931235	5893	102	each	each	DT
nyp.33433056931235	5893	103	with	with	IN
nyp.33433056931235	5893	104	a	a	DT
nyp.33433056931235	5893	105	small	small	JJ
nyp.33433056931235	5893	106	piece	piece	NN
nyp.33433056931235	5893	107	of	of	IN
nyp.33433056931235	5893	108	cold	cold	JJ
nyp.33433056931235	5893	109	Maitre	Maitre	NNP
nyp.33433056931235	5893	110	-	-	HYPH
nyp.33433056931235	5893	111	d'Hdtel	d'hdtel	NN
nyp.33433056931235	5893	112	butter	butter	NN
nyp.33433056931235	5893	113	(	(	-LRB-
nyp.33433056931235	5893	114	No	no	UH
nyp.33433056931235	5893	115	.	.	.
nyp.33433056931235	5894	1	44	44	LS
nyp.33433056931235	5894	2	)	)	-RRB-
nyp.33433056931235	5894	3	,	,	,
nyp.33433056931235	5894	4	pour	pour	VB
nyp.33433056931235	5894	5	a	a	DT
nyp.33433056931235	5894	6	little	little	JJ
nyp.33433056931235	5894	7	half	half	JJ
nyp.33433056931235	5894	8	glaze	glaze	NN
nyp.33433056931235	5894	9	under	under	IN
nyp.33433056931235	5894	10	them	-PRON-	PRP
nyp.33433056931235	5894	11	,	,	,
nyp.33433056931235	5894	12	and	and	CC
nyp.33433056931235	5894	13	send	send	VB
nyp.33433056931235	5894	14	to	to	IN
nyp.33433056931235	5894	15	table	table	NN
nyp.33433056931235	5894	16	quite	quite	RB
nyp.33433056931235	5894	17	hot	hot	JJ
nyp.33433056931235	5894	18	.	.	.
nyp.33433056931235	5895	1	Broiled	broil	VBN
nyp.33433056931235	5895	2	kidneys	kidney	NNS
nyp.33433056931235	5895	3	may	may	MD
nyp.33433056931235	5895	4	also	also	RB
nyp.33433056931235	5895	5	be	be	VB
nyp.33433056931235	5895	6	served	serve	VBN
nyp.33433056931235	5895	7	with	with	IN
nyp.33433056931235	5895	8	anchovy	anchovy	NN
nyp.33433056931235	5895	9	butter	butter	NN
nyp.33433056931235	5895	10	,	,	,
nyp.33433056931235	5895	11	plain	plain	JJ
nyp.33433056931235	5895	12	gravy	gravy	NN
nyp.33433056931235	5895	13	,	,	,
nyp.33433056931235	5895	14	or	or	CC
nyp.33433056931235	5895	15	a	a	DT
nyp.33433056931235	5895	16	pat	pat	NN
nyp.33433056931235	5895	17	of	of	IN
nyp.33433056931235	5895	18	fresh	fresh	JJ
nyp.33433056931235	5895	19	butter	butter	NN
nyp.33433056931235	5895	20	and	and	CC
nyp.33433056931235	5895	21	a	a	DT
nyp.33433056931235	5895	22	spoonful	spoonful	NN
nyp.33433056931235	5895	23	of	of	IN
nyp.33433056931235	5895	24	Harvey	Harvey	NNP
nyp.33433056931235	5895	25	sauce	sauce	NN
nyp.33433056931235	5895	26	.	.	.
nyp.33433056931235	5896	1	875	875	CD
nyp.33433056931235	5896	2	.	.	.
nyp.33433056931235	5897	1	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5897	2	-	-	HYPH
nyp.33433056931235	5897	3	KIDNEYS	kidney	NNS
nyp.33433056931235	5897	4	,	,	,
nyp.33433056931235	5897	5	BREAD	bread	NN
nyp.33433056931235	5897	6	-	-	HYPH
nyp.33433056931235	5897	7	CRUMBED	CRUMBED	NNP
nyp.33433056931235	5897	8	,	,	,
nyp.33433056931235	5897	9	A	A	NNP
nyp.33433056931235	5897	10	L'ePICURIENNE	L'ePICURIENNE	NNP
nyp.33433056931235	5897	11	.	.	.
nyp.33433056931235	5898	1	Split	split	VB
nyp.33433056931235	5898	2	the	the	DT
nyp.33433056931235	5898	3	kidneys	kidney	NNS
nyp.33433056931235	5898	4	as	as	IN
nyp.33433056931235	5898	5	before	before	IN
nyp.33433056931235	5898	6	directed	direct	VBN
nyp.33433056931235	5898	7	,	,	,
nyp.33433056931235	5898	8	season	season	VB
nyp.33433056931235	5898	9	them	-PRON-	PRP
nyp.33433056931235	5898	10	with	with	IN
nyp.33433056931235	5898	11	pepper	pepper	NN
nyp.33433056931235	5898	12	and	and	CC
nyp.33433056931235	5898	13	salt	salt	NN
nyp.33433056931235	5898	14	,	,	,
nyp.33433056931235	5898	15	dip	dip	VB
nyp.33433056931235	5898	16	them	-PRON-	PRP
nyp.33433056931235	5898	17	in	in	IN
nyp.33433056931235	5898	18	clarified	clarified	JJ
nyp.33433056931235	5898	19	butter	butter	NN
nyp.33433056931235	5898	20	,	,	,
nyp.33433056931235	5898	21	and	and	CC
nyp.33433056931235	5898	22	roll	roll	VB
nyp.33433056931235	5898	23	them	-PRON-	PRP
nyp.33433056931235	5898	24	in	in	IN
nyp.33433056931235	5898	25	fresh	fresh	RB
nyp.33433056931235	5898	26	-	-	HYPH
nyp.33433056931235	5898	27	made	make	VBN
nyp.33433056931235	5898	28	bread-	bread-	NN
nyp.33433056931235	5898	29	crumbs	crumb	NNS
nyp.33433056931235	5898	30	;	;	:
nyp.33433056931235	5898	31	place	place	VB
nyp.33433056931235	5898	32	them	-PRON-	PRP
nyp.33433056931235	5898	33	on	on	IN
nyp.33433056931235	5898	34	the	the	DT
nyp.33433056931235	5898	35	skewers	skewer	NNS
nyp.33433056931235	5898	36	,	,	,
nyp.33433056931235	5898	37	and	and	CC
nyp.33433056931235	5898	38	broil	broil	VB
nyp.33433056931235	5898	39	them	-PRON-	PRP
nyp.33433056931235	5898	40	on	on	IN
nyp.33433056931235	5898	41	both	both	DT
nyp.33433056931235	5898	42	sides	side	NNS
nyp.33433056931235	5898	43	:	:	:
nyp.33433056931235	5898	44	when	when	WRB
nyp.33433056931235	5898	45	done	do	VBN
nyp.33433056931235	5898	46	,	,	,
nyp.33433056931235	5898	47	dish	dish	VB
nyp.33433056931235	5898	48	them	-PRON-	PRP
nyp.33433056931235	5898	49	up	up	RP
nyp.33433056931235	5898	50	with	with	IN
nyp.33433056931235	5898	51	a	a	DT
nyp.33433056931235	5898	52	small	small	JJ
nyp.33433056931235	5898	53	piece	piece	NN
nyp.33433056931235	5898	54	of	of	IN
nyp.33433056931235	5898	55	epicurean	epicurean	JJ
nyp.33433056931235	5898	56	butter	butter	NN
nyp.33433056931235	5898	57	(	(	-LRB-
nyp.33433056931235	5898	58	No	no	UH
nyp.33433056931235	5898	59	.	.	.
nyp.33433056931235	5899	1	186	186	LS
nyp.33433056931235	5899	2	)	)	-RRB-
nyp.33433056931235	5899	3	in	in	IN
nyp.33433056931235	5899	4	each	each	DT
nyp.33433056931235	5899	5	,	,	,
nyp.33433056931235	5899	6	the	the	DT
nyp.33433056931235	5899	7	juice	juice	NN
nyp.33433056931235	5899	8	of	of	IN
nyp.33433056931235	5899	9	a	a	DT
nyp.33433056931235	5899	10	lemon	lemon	NN
nyp.33433056931235	5899	11	and	and	CC
nyp.33433056931235	5899	12	a	a	DT
nyp.33433056931235	5899	13	little	little	JJ
nyp.33433056931235	5899	14	half	half	JJ
nyp.33433056931235	5899	15	glaze	glaze	NN
nyp.33433056931235	5899	16	under	under	IN
nyp.33433056931235	5899	17	them	-PRON-	PRP
nyp.33433056931235	5899	18	,	,	,
nyp.33433056931235	5899	19	and	and	CC
nyp.33433056931235	5899	20	serve	serve	VB
nyp.33433056931235	5899	21	quite	quite	RB
nyp.33433056931235	5899	22	hot	hot	JJ
nyp.33433056931235	5899	23	.	.	.
nyp.33433056931235	5900	1	876	876	CD
nyp.33433056931235	5900	2	.	.	.
nyp.33433056931235	5901	1	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5901	2	-	-	HYPH
nyp.33433056931235	5901	3	KIDNEYS	kidney	NNS
nyp.33433056931235	5901	4	,	,	,
nyp.33433056931235	5901	5	WITH	with	IN
nyp.33433056931235	5901	6	FINE	fine	JJ
nyp.33433056931235	5901	7	-	-	HYPH
nyp.33433056931235	5901	8	HERBS	herb	NNS
nyp.33433056931235	5901	9	.	.	.
nyp.33433056931235	5902	1	Prepare	prepare	VB
nyp.33433056931235	5902	2	some	some	DT
nyp.33433056931235	5902	3	fine	fine	JJ
nyp.33433056931235	5902	4	-	-	HYPH
nyp.33433056931235	5902	5	herbs	herb	NNS
nyp.33433056931235	5902	6	sauce	sauce	NN
nyp.33433056931235	5902	7	(	(	-LRB-
nyp.33433056931235	5902	8	No	no	UH
nyp.33433056931235	5902	9	.	.	.
nyp.33433056931235	5903	1	14	14	LS
nyp.33433056931235	5903	2	)	)	-RRB-
nyp.33433056931235	5903	3	,	,	,
nyp.33433056931235	5903	4	slit	slit	VBD
nyp.33433056931235	5903	5	the	the	DT
nyp.33433056931235	5903	6	kidneys	kidney	NNS
nyp.33433056931235	5903	7	length-	length-	RB
nyp.33433056931235	5903	8	wise	wise	JJ
nyp.33433056931235	5903	9	quite	quite	RB
nyp.33433056931235	5903	10	through	through	RB
nyp.33433056931235	5903	11	;	;	:
nyp.33433056931235	5903	12	remove	remove	VB
nyp.33433056931235	5903	13	the	the	DT
nyp.33433056931235	5903	14	skin	skin	NN
nyp.33433056931235	5903	15	,	,	,
nyp.33433056931235	5903	16	and	and	CC
nyp.33433056931235	5903	17	then	then	RB
nyp.33433056931235	5903	18	slice	slice	VB
nyp.33433056931235	5903	19	them	-PRON-	PRP
nyp.33433056931235	5903	20	into	into	IN
nyp.33433056931235	5903	21	thin	thin	JJ
nyp.33433056931235	5903	22	scollops	scollop	NNS
nyp.33433056931235	5903	23	.	.	.
nyp.33433056931235	5904	1	Place	place	VB
nyp.33433056931235	5904	2	a	a	DT
nyp.33433056931235	5904	3	sauta	sauta	NN
nyp.33433056931235	5904	4	or	or	CC
nyp.33433056931235	5904	5	frying	frying	NN
nyp.33433056931235	5904	6	pan	pan	NN
nyp.33433056931235	5904	7	,	,	,
nyp.33433056931235	5904	8	with	with	IN
nyp.33433056931235	5904	9	two	two	CD
nyp.33433056931235	5904	10	ounces	ounce	NNS
nyp.33433056931235	5904	11	of	of	IN
nyp.33433056931235	5904	12	butter	butter	NN
nyp.33433056931235	5904	13	in	in	IN
nyp.33433056931235	5904	14	it	-PRON-	PRP
nyp.33433056931235	5904	15	,	,	,
nyp.33433056931235	5904	16	on	on	IN
nyp.33433056931235	5904	17	a	a	DT
nyp.33433056931235	5904	18	brisk	brisk	JJ
nyp.33433056931235	5904	19	fire	fire	NN
nyp.33433056931235	5904	20	;	;	:
nyp.33433056931235	5904	21	fry	fry	VB
nyp.33433056931235	5904	22	the	the	DT
nyp.33433056931235	5904	23	kidneys	kidney	NNS
nyp.33433056931235	5904	24	brown	brown	JJ
nyp.33433056931235	5904	25	,	,	,
nyp.33433056931235	5904	26	then	then	RB
nyp.33433056931235	5904	27	add	add	VB
nyp.33433056931235	5904	28	a	a	DT
nyp.33433056931235	5904	29	glass	glass	NN
nyp.33433056931235	5904	30	of	of	IN
nyp.33433056931235	5904	31	Sherry	Sherry	NNP
nyp.33433056931235	5904	32	or	or	CC
nyp.33433056931235	5904	33	Madeira	Madeira	NNP
nyp.33433056931235	5904	34	;	;	:
nyp.33433056931235	5904	35	let	let	VB
nyp.33433056931235	5904	36	this	this	DT
nyp.33433056931235	5904	37	boil	boil	NN
nyp.33433056931235	5904	38	till	till	IN
nyp.33433056931235	5904	39	reduced	reduce	VBN
nyp.33433056931235	5904	40	,	,	,
nyp.33433056931235	5904	41	then	then	RB
nyp.33433056931235	5904	42	pour	pour	VB
nyp.33433056931235	5904	43	in	in	IN
nyp.33433056931235	5904	44	the	the	DT
nyp.33433056931235	5904	45	sauce	sauce	NN
nyp.33433056931235	5904	46	prepared	prepare	VBN
nyp.33433056931235	5904	47	for	for	IN
nyp.33433056931235	5904	48	the	the	DT
nyp.33433056931235	5904	49	purpose	purpose	NN
nyp.33433056931235	5904	50	;	;	:
nyp.33433056931235	5904	51	allow	allow	VB
nyp.33433056931235	5904	52	the	the	DT
nyp.33433056931235	5904	53	whole	whole	NN
nyp.33433056931235	5904	54	to	to	TO
nyp.33433056931235	5904	55	simmer	simmer	VB
nyp.33433056931235	5904	56	together	together	RB
nyp.33433056931235	5904	57	on	on	IN
nyp.33433056931235	5904	58	the	the	DT
nyp.33433056931235	5904	59	stove	stove	NN
nyp.33433056931235	5904	60	for	for	IN
nyp.33433056931235	5904	61	three	three	CD
nyp.33433056931235	5904	62	minutes-	minutes-	NNS
nyp.33433056931235	5904	63	;	;	:
nyp.33433056931235	5904	64	dish	dish	VB
nyp.33433056931235	5904	65	them	-PRON-	PRP
nyp.33433056931235	5904	66	up	up	RP
nyp.33433056931235	5904	67	with	with	IN
nyp.33433056931235	5904	68	some	some	DT
nyp.33433056931235	5904	69	pastry	pastry	NN
nyp.33433056931235	5904	70	Jleurons	Jleurons	NNPS
nyp.33433056931235	5904	71	round	round	VBP
nyp.33433056931235	5904	72	them	-PRON-	PRP
nyp.33433056931235	5904	73	,	,	,
nyp.33433056931235	5904	74	and	and	CC
nyp.33433056931235	5904	75	serve	serve	VBP
nyp.33433056931235	5904	76	.	.	.
nyp.33433056931235	5905	1	877	877	CD
nyp.33433056931235	5905	2	.	.	.
nyp.33433056931235	5906	1	ANOTHER	another	DT
nyp.33433056931235	5906	2	METHOD	method	NN
nyp.33433056931235	5906	3	.	.	.
nyp.33433056931235	5907	1	Prepare	prepare	VB
nyp.33433056931235	5907	2	the	the	DT
nyp.33433056931235	5907	3	kidneys	kidney	NNS
nyp.33433056931235	5907	4	in	in	IN
nyp.33433056931235	5907	5	thin	thin	JJ
nyp.33433056931235	5907	6	scollops	scollop	NNS
nyp.33433056931235	5907	7	,	,	,
nyp.33433056931235	5907	8	season	season	NN
nyp.33433056931235	5907	9	witn	witn	JJ
nyp.33433056931235	5907	10	pepper	pepper	NN
nyp.33433056931235	5907	11	and	and	CC
nyp.33433056931235	5907	12	salt	salt	NN
nyp.33433056931235	5907	13	,	,	,
nyp.33433056931235	5907	14	ami	ami	NNP
nyp.33433056931235	5907	15	fry	fry	VB
nyp.33433056931235	5907	16	them	-PRON-	PRP
nyp.33433056931235	5907	17	brown	brown	JJ
nyp.33433056931235	5907	18	in	in	IN
nyp.33433056931235	5907	19	a	a	DT
nyp.33433056931235	5907	20	little	little	JJ
nyp.33433056931235	5907	21	butter	butter	NN
nyp.33433056931235	5907	22	;	;	:
nyp.33433056931235	5907	23	then	then	RB
nyp.33433056931235	5907	24	throw	throw	VB
nyp.33433056931235	5907	25	in	in	RP
nyp.33433056931235	5907	26	a	a	DT
nyp.33433056931235	5907	27	table	table	NN
nyp.33433056931235	5907	28	-	-	HYPH
nyp.33433056931235	5907	29	spoonful	spoonful	NN
nyp.33433056931235	5907	30	of	of	IN
nyp.33433056931235	5907	31	chopped	chop	VBN
nyp.33433056931235	5907	32	mushrooms	mushroom	NNS
nyp.33433056931235	5907	33	,	,	,
nyp.33433056931235	5907	34	the	the	DT
nyp.33433056931235	5907	35	same	same	JJ
nyp.33433056931235	5907	36	of	of	IN
nyp.33433056931235	5907	37	parsley	parsley	NN
nyp.33433056931235	5907	38	,	,	,
nyp.33433056931235	5907	39	and	and	CC
nyp.33433056931235	5907	40	two	two	CD
nyp.33433056931235	5907	41	shalots	shalot	NNS
nyp.33433056931235	5907	42	,	,	,
nyp.33433056931235	5907	43	also	also	RB
nyp.33433056931235	5907	44	chop-	chop-	VBZ
nyp.33433056931235	5907	45	ped	ped	FW
nyp.33433056931235	5907	46	;	;	:
nyp.33433056931235	5907	47	after	after	IN
nyp.33433056931235	5907	48	allowing	allow	VBG
nyp.33433056931235	5907	49	the	the	DT
nyp.33433056931235	5907	50	whole	whole	NN
nyp.33433056931235	5907	51	to	to	TO
nyp.33433056931235	5907	52	fry	fry	VB
nyp.33433056931235	5907	53	a	a	DT
nyp.33433056931235	5907	54	few	few	JJ
nyp.33433056931235	5907	55	minutes	minute	NNS
nyp.33433056931235	5907	56	longer	long	RBR
nyp.33433056931235	5907	57	,	,	,
nyp.33433056931235	5907	58	shake	shake	VBP
nyp.33433056931235	5907	59	in	in	IN
nyp.33433056931235	5907	60	a	a	DT
nyp.33433056931235	5907	61	table	table	NN
nyp.33433056931235	5907	62	-	-	HYPH
nyp.33433056931235	5907	63	spoonful	spoonful	NN
nyp.33433056931235	5907	64	of	of	IN
nyp.33433056931235	5907	65	flour	flour	NN
nyp.33433056931235	5907	66	,	,	,
nyp.33433056931235	5907	67	mix	mix	VB
nyp.33433056931235	5907	68	together	together	RB
nyp.33433056931235	5907	69	,	,	,
nyp.33433056931235	5907	70	and	and	CC
nyp.33433056931235	5907	71	moisten	moisten	VB
nyp.33433056931235	5907	72	with	with	IN
nyp.33433056931235	5907	73	a	a	DT
nyp.33433056931235	5907	74	glass	glass	NN
nyp.33433056931235	5907	75	of	of	IN
nyp.33433056931235	5907	76	■	■	NNP
nyp.33433056931235	5907	77	herry	herry	NNP
nyp.33433056931235	5907	78	;	;	:
nyp.33433056931235	5907	79	let	let	VB
nyp.33433056931235	5907	80	this	this	DT
nyp.33433056931235	5907	81	boil	boil	VB
nyp.33433056931235	5907	82	for	for	IN
nyp.33433056931235	5907	83	two	two	CD
nyp.33433056931235	5907	84	minutes	minute	NNS
nyp.33433056931235	5907	85	,	,	,
nyp.33433056931235	5907	86	then	then	RB
nyp.33433056931235	5907	87	.	.	.
nyp.33433056931235	5908	1	add	add	VB
nyp.33433056931235	5908	2	a	a	DT
nyp.33433056931235	5908	3	large	large	JJ
nyp.33433056931235	5908	4	spoonful	spoonful	NN
nyp.33433056931235	5908	5	of	of	IN
nyp.33433056931235	5908	6	brown	brown	JJ
nyp.33433056931235	5908	7	gravy	gravy	NN
nyp.33433056931235	5908	8	or	or	CC
nyp.33433056931235	5908	9	broth	broth	NN
nyp.33433056931235	5908	10	;	;	:
nyp.33433056931235	5908	11	allow	allow	VB
nyp.33433056931235	5908	12	the	the	DT
nyp.33433056931235	5908	13	whole	whole	NN
nyp.33433056931235	5908	14	to	to	TO
nyp.33433056931235	5908	15	simmer	simmer	VB
nyp.33433056931235	5908	16	on	on	IN
nyp.33433056931235	5908	17	the	the	DT
nyp.33433056931235	5908	18	fire	fire	NN
nyp.33433056931235	5908	19	for	for	IN
nyp.33433056931235	5908	20	five	five	CD
nyp.33433056931235	5908	21	minutes	minute	NNS
nyp.33433056931235	5908	22	,	,	,
nyp.33433056931235	5908	23	add	add	VB
nyp.33433056931235	5908	24	a	a	DT
nyp.33433056931235	5908	25	little	little	JJ
nyp.33433056931235	5908	26	lemon	lemon	NN
nyp.33433056931235	5908	27	-	-	HYPH
nyp.33433056931235	5908	28	juice	juice	NN
nyp.33433056931235	5908	29	,	,	,
nyp.33433056931235	5908	30	and	and	CC
nyp.33433056931235	5908	31	serve	serve	VB
nyp.33433056931235	5908	32	.	.	.
nyp.33433056931235	5909	1	302	302	CD
nyp.33433056931235	5909	2	ENTREES	entree	NNS
nyp.33433056931235	5909	3	OF	of	IN
nyp.33433056931235	5909	4	VEAL	VEAL	NNS
nyp.33433056931235	5909	5	.	.	.
nyp.33433056931235	5910	1	\	\	LS
nyp.33433056931235	5910	2	878	878	CD
nyp.33433056931235	5910	3	.	.	.
nyp.33433056931235	5911	1	SHEEP'S	SHEEP'S	NNP
nyp.33433056931235	5911	2	-	-	HYPH
nyp.33433056931235	5911	3	KIDNEYS	kidney	NNS
nyp.33433056931235	5911	4	,	,	,
nyp.33433056931235	5911	5	A	A	NNP
nyp.33433056931235	5911	6	LA	LA	NNP
nyp.33433056931235	5911	7	CLAREMONT	CLAREMONT	NNP
nyp.33433056931235	5911	8	.	.	.
nyp.33433056931235	5912	1	Scollop	Scollop	NNP
nyp.33433056931235	5912	2	and	and	CC
nyp.33433056931235	5912	3	fry	fry	VB
nyp.33433056931235	5912	4	the	the	DT
nyp.33433056931235	5912	5	kidneys	kidney	NNS
nyp.33433056931235	5912	6	as	as	IN
nyp.33433056931235	5912	7	directed	direct	VBN
nyp.33433056931235	5912	8	for	for	IN
nyp.33433056931235	5912	9	those	those	DT
nyp.33433056931235	5912	10	dressed	dress	VBN
nyp.33433056931235	5912	11	with	with	IN
nyp.33433056931235	5912	12	fine-	fine-	NNP
nyp.33433056931235	5912	13	nerbs	nerbs	NNP
nyp.33433056931235	5912	14	;	;	:
nyp.33433056931235	5912	15	and	and	CC
nyp.33433056931235	5912	16	when	when	WRB
nyp.33433056931235	5912	17	they	-PRON-	PRP
nyp.33433056931235	5912	18	are	be	VBP
nyp.33433056931235	5912	19	browned	brown	VBN
nyp.33433056931235	5912	20	,	,	,
nyp.33433056931235	5912	21	add	add	VB
nyp.33433056931235	5912	22	some	some	DT
nyp.33433056931235	5912	23	Claremont	Claremont	NNP
nyp.33433056931235	5912	24	sauce	sauce	NN
nyp.33433056931235	5912	25	(	(	-LRB-
nyp.33433056931235	5912	26	No	no	UH
nyp.33433056931235	5912	27	.	.	.
nyp.33433056931235	5913	1	58	58	CD
nyp.33433056931235	5913	2	)	)	-RRB-
nyp.33433056931235	5913	3	;	;	:
nyp.33433056931235	5913	4	simmer	simmer	VB
nyp.33433056931235	5913	5	the	the	DT
nyp.33433056931235	5913	6	whole	whole	JJ
nyp.33433056931235	5913	7	together	together	RB
nyp.33433056931235	5913	8	for	for	IN
nyp.33433056931235	5913	9	three	three	CD
nyp.33433056931235	5913	10	minutes	minute	NNS
nyp.33433056931235	5913	11	,	,	,
nyp.33433056931235	5913	12	and	and	CC
nyp.33433056931235	5913	13	serve	serve	VB
nyp.33433056931235	5913	14	with	with	IN
nyp.33433056931235	5913	15	a	a	DT
nyp.33433056931235	5913	16	border	border	NN
nyp.33433056931235	5913	17	of	of	IN
nyp.33433056931235	5913	18	potato	potato	NN
nyp.33433056931235	5913	19	croquettes	croquette	NNS
nyp.33433056931235	5913	20	.	.	.
nyp.33433056931235	5914	1	879	879	CD
nyp.33433056931235	5914	2	.	.	NN
nyp.33433056931235	5914	3	sheep's	sheep's	JJ
nyp.33433056931235	5914	4	-	-	HYPH
nyp.33433056931235	5914	5	head	head	NN
nyp.33433056931235	5914	6	,	,	,
nyp.33433056931235	5914	7	a	a	FW
nyp.33433056931235	5914	8	la	la	FW
nyp.33433056931235	5914	9	gallimaufre	gallimaufre	FW
nyp.33433056931235	5914	10	.	.	.
nyp.33433056931235	5915	1	Procure	procure	VB
nyp.33433056931235	5915	2	the	the	DT
nyp.33433056931235	5915	3	head	head	NN
nyp.33433056931235	5915	4	and	and	CC
nyp.33433056931235	5915	5	pluck	pluck	VB
nyp.33433056931235	5915	6	of	of	IN
nyp.33433056931235	5915	7	a	a	DT
nyp.33433056931235	5915	8	fresh	fresh	RB
nyp.33433056931235	5915	9	-	-	HYPH
nyp.33433056931235	5915	10	killed	kill	VBN
nyp.33433056931235	5915	11	sheep	sheep	NN
nyp.33433056931235	5915	12	,	,	,
nyp.33433056931235	5915	13	split	split	VBD
nyp.33433056931235	5915	14	the	the	DT
nyp.33433056931235	5915	15	head	head	NN
nyp.33433056931235	5915	16	into	into	IN
nyp.33433056931235	5915	17	halves	half	NNS
nyp.33433056931235	5915	18	,	,	,
nyp.33433056931235	5915	19	remove	remove	VB
nyp.33433056931235	5915	20	the	the	DT
nyp.33433056931235	5915	21	brains	brain	NNS
nyp.33433056931235	5915	22	,	,	,
nyp.33433056931235	5915	23	steep	steep	VB
nyp.33433056931235	5915	24	the	the	DT
nyp.33433056931235	5915	25	whole	whole	NN
nyp.33433056931235	5915	26	in	in	IN
nyp.33433056931235	5915	27	water	water	NN
nyp.33433056931235	5915	28	,	,	,
nyp.33433056931235	5915	29	and	and	CC
nyp.33433056931235	5915	30	wash	wash	VB
nyp.33433056931235	5915	31	them	-PRON-	PRP
nyp.33433056931235	5915	32	thoroughly	thoroughly	RB
nyp.33433056931235	5915	33	.	.	.
nyp.33433056931235	5916	1	Next	next	RB
nyp.33433056931235	5916	2	,	,	,
nyp.33433056931235	5916	3	place	place	VB
nyp.33433056931235	5916	4	the	the	DT
nyp.33433056931235	5916	5	head	head	NN
nyp.33433056931235	5916	6	,	,	,
nyp.33433056931235	5916	7	heart	heart	NN
nyp.33433056931235	5916	8	,	,	,
nyp.33433056931235	5916	9	and	and	CC
nyp.33433056931235	5916	10	liver	liver	NN
nyp.33433056931235	5916	11	in	in	IN
nyp.33433056931235	5916	12	a	a	DT
nyp.33433056931235	5916	13	stewpan	stewpan	NN
nyp.33433056931235	5916	14	,	,	,
nyp.33433056931235	5916	15	with	with	IN
nyp.33433056931235	5916	16	oarrot	oarrot	NNS
nyp.33433056931235	5916	17	,	,	,
nyp.33433056931235	5916	18	onion	onion	NN
nyp.33433056931235	5916	19	,	,	,
nyp.33433056931235	5916	20	garnished	garnish	VBN
nyp.33433056931235	5916	21	faggot	faggot	NN
nyp.33433056931235	5916	22	of	of	IN
nyp.33433056931235	5916	23	parsley	parsley	NN
nyp.33433056931235	5916	24	,	,	,
nyp.33433056931235	5916	25	and	and	CC
nyp.33433056931235	5916	26	green	green	JJ
nyp.33433056931235	5916	27	onions	onion	NNS
nyp.33433056931235	5916	28	,	,	,
nyp.33433056931235	5916	29	two	two	CD
nyp.33433056931235	5916	30	blades	blade	NNS
nyp.33433056931235	5916	31	of	of	IN
nyp.33433056931235	5916	32	mace	mace	NN
nyp.33433056931235	5916	33	,	,	,
nyp.33433056931235	5916	34	a	a	DT
nyp.33433056931235	5916	35	dozen	dozen	NN
nyp.33433056931235	5916	36	cloves	clove	NNS
nyp.33433056931235	5916	37	,	,	,
nyp.33433056931235	5916	38	and	and	CC
nyp.33433056931235	5916	39	a	a	DT
nyp.33433056931235	5916	40	tea	tea	NN
nyp.33433056931235	5916	41	-	-	HYPH
nyp.33433056931235	5916	42	spoonful	spoonful	NN
nyp.33433056931235	5916	43	of	of	IN
nyp.33433056931235	5916	44	pepper	pepper	NN
nyp.33433056931235	5916	45	-	-	HYPH
nyp.33433056931235	5916	46	corns	corn	NNS
nyp.33433056931235	5916	47	;	;	:
nyp.33433056931235	5916	48	moisten	moisten	VB
nyp.33433056931235	5916	49	with	with	IN
nyp.33433056931235	5916	50	a	a	DT
nyp.33433056931235	5916	51	glass	glass	NN
nyp.33433056931235	5916	52	of	of	IN
nyp.33433056931235	5916	53	brandy	brandy	NN
nyp.33433056931235	5916	54	,	,	,
nyp.33433056931235	5916	55	and	and	CC
nyp.33433056931235	5916	56	sufficient	sufficient	JJ
nyp.33433056931235	5916	57	broth	broth	NN
nyp.33433056931235	5916	58	or	or	CC
nyp.33433056931235	5916	59	water	water	NN
nyp.33433056931235	5916	60	—	—	:
nyp.33433056931235	5916	61	if	if	IN
nyp.33433056931235	5916	62	the	the	DT
nyp.33433056931235	5916	63	latter	latter	JJ
nyp.33433056931235	5916	64	be	be	VB
nyp.33433056931235	5916	65	nsed	nse	VBN
nyp.33433056931235	5916	66	,	,	,
nyp.33433056931235	5916	67	salt	salt	NN
nyp.33433056931235	5916	68	must	must	MD
nyp.33433056931235	5916	69	be	be	VB
nyp.33433056931235	5916	70	added	add	VBN
nyp.33433056931235	5916	71	;	;	:
nyp.33433056931235	5916	72	cover	cover	VB
nyp.33433056931235	5916	73	the	the	DT
nyp.33433056931235	5916	74	whole	whole	NN
nyp.33433056931235	5916	75	with	with	IN
nyp.33433056931235	5916	76	buttered	buttered	JJ
nyp.33433056931235	5916	77	paper	paper	NN
nyp.33433056931235	5916	78	and	and	CC
nyp.33433056931235	5916	79	put	put	VB
nyp.33433056931235	5916	80	the	the	DT
nyp.33433056931235	5916	81	lid	lid	NN
nyp.33433056931235	5916	82	on	on	RB
nyp.33433056931235	5916	83	,	,	,
nyp.33433056931235	5916	84	then	then	RB
nyp.33433056931235	5916	85	set	set	VB
nyp.33433056931235	5916	86	the	the	DT
nyp.33433056931235	5916	87	stewpan	stewpan	NN
nyp.33433056931235	5916	88	on	on	IN
nyp.33433056931235	5916	89	a	a	DT
nyp.33433056931235	5916	90	gentle	gentle	JJ
nyp.33433056931235	5916	91	fire	fire	NN
nyp.33433056931235	5916	92	to	to	IN
nyp.33433056931235	5916	93	braize	braize	NNP
nyp.33433056931235	5916	94	for	for	IN
nyp.33433056931235	5916	95	about	about	RB
nyp.33433056931235	5916	96	one	one	CD
nyp.33433056931235	5916	97	hour	hour	NN
nyp.33433056931235	5916	98	and	and	CC
nyp.33433056931235	5916	99	a	a	DT
nyp.33433056931235	5916	100	half	half	NN
nyp.33433056931235	5916	101	.	.	.
nyp.33433056931235	5917	1	When	when	WRB
nyp.33433056931235	5917	2	the	the	DT
nyp.33433056931235	5917	3	head	head	NN
nyp.33433056931235	5917	4	,	,	,
nyp.33433056931235	5917	5	&	&	CC
nyp.33433056931235	5917	6	c	c	NNP
nyp.33433056931235	5917	7	,	,	,
nyp.33433056931235	5917	8	are	be	VBP
nyp.33433056931235	5917	9	done	do	VBN
nyp.33433056931235	5917	10	,	,	,
nyp.33433056931235	5917	11	take	take	VB
nyp.33433056931235	5917	12	them	-PRON-	PRP
nyp.33433056931235	5917	13	up	up	RP
nyp.33433056931235	5917	14	carefully	carefully	RB
nyp.33433056931235	5917	15	on	on	IN
nyp.33433056931235	5917	16	a	a	DT
nyp.33433056931235	5917	17	dish	dish	NN
nyp.33433056931235	5917	18	,	,	,
nyp.33433056931235	5917	19	strain	strain	VB
nyp.33433056931235	5917	20	the	the	DT
nyp.33433056931235	5917	21	broth	broth	NN
nyp.33433056931235	5917	22	,	,	,
nyp.33433056931235	5917	23	and	and	CC
nyp.33433056931235	5917	24	after	after	IN
nyp.33433056931235	5917	25	having	have	VBG
nyp.33433056931235	5917	26	divested	divest	VBN
nyp.33433056931235	5917	27	it	-PRON-	PRP
nyp.33433056931235	5917	28	of	of	IN
nyp.33433056931235	5917	29	all	all	DT
nyp.33433056931235	5917	30	grease	grease	NN
nyp.33433056931235	5917	31	,	,	,
nyp.33433056931235	5917	32	boil	boil	VB
nyp.33433056931235	5917	33	down	down	RP
nyp.33433056931235	5917	34	one	one	CD
nyp.33433056931235	5917	35	-	-	HYPH
nyp.33433056931235	5917	36	half	half	NN
nyp.33433056931235	5917	37	to	to	IN
nyp.33433056931235	5917	38	thin	thin	JJ
nyp.33433056931235	5917	39	glnze	glnze	NN
nyp.33433056931235	5917	40	,	,	,
nyp.33433056931235	5917	41	and	and	CC
nyp.33433056931235	5917	42	with	with	IN
nyp.33433056931235	5917	43	the	the	DT
nyp.33433056931235	5917	44	remain-	remain-	NNP
nyp.33433056931235	5917	45	der	der	NNP
nyp.33433056931235	5917	46	make	make	VBP
nyp.33433056931235	5917	47	some	some	DT
nyp.33433056931235	5917	48	brown	brown	JJ
nyp.33433056931235	5917	49	sauce	sauce	NN
nyp.33433056931235	5917	50	.	.	.
nyp.33433056931235	5918	1	The	the	DT
nyp.33433056931235	5918	2	pieces	piece	NNS
nyp.33433056931235	5918	3	of	of	IN
nyp.33433056931235	5918	4	the	the	DT
nyp.33433056931235	5918	5	head	head	NN
nyp.33433056931235	5918	6	should	should	MD
nyp.33433056931235	5918	7	be	be	VB
nyp.33433056931235	5918	8	trim-	trim-	JJ
nyp.33433056931235	5918	9	med	med	NNP
nyp.33433056931235	5918	10	,	,	,
nyp.33433056931235	5918	11	seasoned	season	VBN
nyp.33433056931235	5918	12	with	with	IN
nyp.33433056931235	5918	13	pepper	pepper	NN
nyp.33433056931235	5918	14	and	and	CC
nyp.33433056931235	5918	15	salt	salt	NN
nyp.33433056931235	5918	16	,	,	,
nyp.33433056931235	5918	17	chopped	chop	VBD
nyp.33433056931235	5918	18	parsley	parsley	NN
nyp.33433056931235	5918	19	,	,	,
nyp.33433056931235	5918	20	and	and	CC
nyp.33433056931235	5918	21	two	two	CD
nyp.33433056931235	5918	22	shalots	shalot	NNS
nyp.33433056931235	5918	23	,	,	,
nyp.33433056931235	5918	24	then	then	RB
nyp.33433056931235	5918	25	rubbed	rub	VBD
nyp.33433056931235	5918	26	over	over	RP
nyp.33433056931235	5918	27	with	with	IN
nyp.33433056931235	5918	28	a	a	DT
nyp.33433056931235	5918	29	paste	paste	NN
nyp.33433056931235	5918	30	-	-	HYPH
nyp.33433056931235	5918	31	brush	brush	NN
nyp.33433056931235	5918	32	dipped	dip	VBD
nyp.33433056931235	5918	33	in	in	IN
nyp.33433056931235	5918	34	beaten	beat	VBN
nyp.33433056931235	5918	35	egg	egg	NN
nyp.33433056931235	5918	36	,	,	,
nyp.33433056931235	5918	37	well	well	RB
nyp.33433056931235	5918	38	-	-	HYPH
nyp.33433056931235	5918	39	covered	cover	VBN
nyp.33433056931235	5918	40	.with	.with	.
nyp.33433056931235	5918	41	bread	bread	NN
nyp.33433056931235	5918	42	-	-	HYPH
nyp.33433056931235	5918	43	crumbs	crumb	NNS
nyp.33433056931235	5918	44	,	,	,
nyp.33433056931235	5918	45	and	and	CC
nyp.33433056931235	5918	46	placed	place	VBN
nyp.33433056931235	5918	47	on	on	IN
nyp.33433056931235	5918	48	a	a	DT
nyp.33433056931235	5918	49	dish	dish	NN
nyp.33433056931235	5918	50	in	in	IN
nyp.33433056931235	5918	51	the	the	DT
nyp.33433056931235	5918	52	larder	larder	NN
nyp.33433056931235	5918	53	.	.	.
nyp.33433056931235	5919	1	The	the	DT
nyp.33433056931235	5919	2	liver	liver	NN
nyp.33433056931235	5919	3	and	and	CC
nyp.33433056931235	5919	4	heart	heart	NN
nyp.33433056931235	5919	5	must	must	MD
nyp.33433056931235	5919	6	be	be	VB
nyp.33433056931235	5919	7	minced	mince	VBN
nyp.33433056931235	5919	8	up	up	RP
nyp.33433056931235	5919	9	fine	fine	RB
nyp.33433056931235	5919	10	,	,	,
nyp.33433056931235	5919	11	and	and	CC
nyp.33433056931235	5919	12	when	when	WRB
nyp.33433056931235	5919	13	the	the	DT
nyp.33433056931235	5919	14	sauce	sauce	NN
nyp.33433056931235	5919	15	has	have	VBZ
nyp.33433056931235	5919	16	been	be	VBN
nyp.33433056931235	5919	17	reduced	reduce	VBN
nyp.33433056931235	5919	18	to	to	IN
nyp.33433056931235	5919	19	the	the	DT
nyp.33433056931235	5919	20	usual	usual	JJ
nyp.33433056931235	5919	21	consistency	consistency	NN
nyp.33433056931235	5919	22	,	,	,
nyp.33433056931235	5919	23	add	add	VB
nyp.33433056931235	5919	24	it	-PRON-	PRP
nyp.33433056931235	5919	25	to	to	IN
nyp.33433056931235	5919	26	the	the	DT
nyp.33433056931235	5919	27	mince	mince	NN
nyp.33433056931235	5919	28	,	,	,
nyp.33433056931235	5919	29	together	together	RB
nyp.33433056931235	5919	30	with	with	IN
nyp.33433056931235	5919	31	a	a	DT
nyp.33433056931235	5919	32	spoonful	spoonful	NN
nyp.33433056931235	5919	33	of	of	IN
nyp.33433056931235	5919	34	fine	fine	JJ
nyp.33433056931235	5919	35	-	-	HYPH
nyp.33433056931235	5919	36	herbs	herb	NNS
nyp.33433056931235	5919	37	and	and	CC
nyp.33433056931235	5919	38	a	a	DT
nyp.33433056931235	5919	39	little	little	JJ
nyp.33433056931235	5919	40	lemon	lemon	NN
nyp.33433056931235	5919	41	-	-	HYPH
nyp.33433056931235	5919	42	juice	juice	NN
nyp.33433056931235	5919	43	.	.	.
nyp.33433056931235	5920	1	When	when	WRB
nyp.33433056931235	5920	2	about	about	IN
nyp.33433056931235	5920	3	to	to	TO
nyp.33433056931235	5920	4	send	send	VB
nyp.33433056931235	5920	5	to	to	IN
nyp.33433056931235	5920	6	table	table	NN
nyp.33433056931235	5920	7	,	,	,
nyp.33433056931235	5920	8	make	make	VB
nyp.33433056931235	5920	9	the	the	DT
nyp.33433056931235	5920	10	mince	mince	NN
nyp.33433056931235	5920	11	quite	quite	RB
nyp.33433056931235	5920	12	hot	hot	JJ
nyp.33433056931235	5920	13	,	,	,
nyp.33433056931235	5920	14	and	and	CC
nyp.33433056931235	5920	15	turn	turn	VB
nyp.33433056931235	5920	16	it	-PRON-	PRP
nyp.33433056931235	5920	17	out	out	RP
nyp.33433056931235	5920	18	on	on	IN
nyp.33433056931235	5920	19	its	-PRON-	PRP$
nyp.33433056931235	5920	20	dish	dish	NN
nyp.33433056931235	5920	21	;	;	:
nyp.33433056931235	5920	22	place	place	VB
nyp.33433056931235	5920	23	the	the	DT
nyp.33433056931235	5920	24	pieces	piece	NNS
nyp.33433056931235	5920	25	of	of	IN
nyp.33433056931235	5920	26	the	the	DT
nyp.33433056931235	5920	27	head	head	NN
nyp.33433056931235	5920	28	—	—	:
nyp.33433056931235	5920	29	previously	previously	RB
nyp.33433056931235	5920	30	broiled	broil	VBN
nyp.33433056931235	5920	31	on	on	IN
nyp.33433056931235	5920	32	both	both	DT
nyp.33433056931235	5920	33	sides	side	NNS
nyp.33433056931235	5920	34	,	,	,
nyp.33433056931235	5920	35	of	of	IN
nyp.33433056931235	5920	36	a	a	DT
nyp.33433056931235	5920	37	bright	bright	JJ
nyp.33433056931235	5920	38	yellow	yellow	JJ
nyp.33433056931235	5920	39	color	color	NN
nyp.33433056931235	5920	40	,	,	,
nyp.33433056931235	5920	41	and	and	CC
nyp.33433056931235	5920	42	afterward	afterward	RB
nyp.33433056931235	5920	43	nicely	nicely	RB
nyp.33433056931235	5920	44	glazed	glaze	VBN
nyp.33433056931235	5920	45	—	—	:
nyp.33433056931235	5920	46	upon	upon	IN
nyp.33433056931235	5920	47	the	the	DT
nyp.33433056931235	5920	48	mince	mince	NN
nyp.33433056931235	5920	49	,	,	,
nyp.33433056931235	5920	50	pour	pour	VB
nyp.33433056931235	5920	51	some	some	DT
nyp.33433056931235	5920	52	of	of	IN
nyp.33433056931235	5920	53	the	the	DT
nyp.33433056931235	5920	54	thin	thin	JJ
nyp.33433056931235	5920	55	glaze	glaze	NN
nyp.33433056931235	5920	56	round	round	IN
nyp.33433056931235	5920	57	the	the	DT
nyp.33433056931235	5920	58	entree	entree	NN
nyp.33433056931235	5920	59	,	,	,
nyp.33433056931235	5920	60	and	and	CC
nyp.33433056931235	5920	61	serve	serve	VB
nyp.33433056931235	5920	62	.	.	.
nyp.33433056931235	5921	1	Note.—Sheep	Note.—Sheep	NNP
nyp.33433056931235	5921	2	's	's	POS
nyp.33433056931235	5921	3	or	or	CC
nyp.33433056931235	5921	4	lamb	lamb	NN
nyp.33433056931235	5921	5	's	's	POS
nyp.33433056931235	5921	6	heads	head	NNS
nyp.33433056931235	5921	7	,	,	,
nyp.33433056931235	5921	8	when	when	WRB
nyp.33433056931235	5921	9	braized	braize	VBN
nyp.33433056931235	5921	10	and	and	CC
nyp.33433056931235	5921	11	bread	bread	NN
nyp.33433056931235	5921	12	-	-	HYPH
nyp.33433056931235	5921	13	crumbed	crumb	VBN
nyp.33433056931235	5921	14	,	,	,
nyp.33433056931235	5921	15	may	may	MD
nyp.33433056931235	5921	16	also	also	RB
nyp.33433056931235	5921	17	be	be	VB
nyp.33433056931235	5921	18	served	serve	VBN
nyp.33433056931235	5921	19	with	with	IN
nyp.33433056931235	5921	20	any	any	DT
nyp.33433056931235	5921	21	kind	kind	NN
nyp.33433056931235	5921	22	of	of	IN
nyp.33433056931235	5921	23	sharp	sharp	JJ
nyp.33433056931235	5921	24	sauce	sauce	NN
nyp.33433056931235	5921	25	.	.	.
nyp.33433056931235	5922	1	ENTREES	entree	NNS
nyp.33433056931235	5922	2	OF	of	IN
nyp.33433056931235	5922	3	VEAL	VEAL	NNP
nyp.33433056931235	5922	4	,	,	,
nyp.33433056931235	5922	5	coMPBisnio	coMPBisnio	NNP
nyp.33433056931235	5922	6	Fricandeau	Fricandeau	NNP
nyp.33433056931235	5922	7	,	,	,
nyp.33433056931235	5922	8	with	with	IN
nyp.33433056931235	5922	9	Parie	Parie	NNP
nyp.33433056931235	5922	10	of	of	IN
nyp.33433056931235	5922	11	Green	Green	NNP
nyp.33433056931235	5922	12	-	-	HYPH
nyp.33433056931235	5922	13	peas	pea	NNS
nyp.33433056931235	5922	14	.	.	.
nyp.33433056931235	5923	1	Veal	Veal	NNP
nyp.33433056931235	5923	2	Cutlet	Cutlet	NNP
nyp.33433056931235	5923	3	*	*	NFP
nyp.33433056931235	5923	4	,	,	,
nyp.33433056931235	5923	5	d	d	FW
nyp.33433056931235	5923	6	la	la	FW
nyp.33433056931235	5923	7	Dreux	Dreux	NNP
nyp.33433056931235	5923	8	.	.	.
nyp.33433056931235	5924	1	„	„	NNP
nyp.33433056931235	5924	2	d	d	NNP
nyp.33433056931235	5924	3	la	la	NNP
nyp.33433056931235	5924	4	Macidoine	Macidoine	NNP
nyp.33433056931235	5924	5	,	,	,
nyp.33433056931235	5924	6	Ac	Ac	NNP
nyp.33433056931235	5924	7	.	.	.
nyp.33433056931235	5925	1	„	„	``
nyp.33433056931235	5925	2	d	d	NNP
nyp.33433056931235	5925	3	la	la	NNP
nyp.33433056931235	5925	4	Ptrigord	Ptrigord	NNP
nyp.33433056931235	5925	5	.	.	.
nyp.33433056931235	5926	1	Noix	Noix	NNP
nyp.33433056931235	5926	2	of	of	IN
nyp.33433056931235	5926	3	Veal	Veal	NNP
nyp.33433056931235	5926	4	,	,	,
nyp.33433056931235	5926	5	d	d	NNP
nyp.33433056931235	5926	6	la	la	NNP
nyp.33433056931235	5926	7	Rdjence	Rdjence	NNP
nyp.33433056931235	5926	8	.	.	.
nyp.33433056931235	5927	1	„	„	``
nyp.33433056931235	5927	2	t	t	NNP
nyp.33433056931235	5927	3	la	la	NNP
nyp.33433056931235	5927	4	Zingara	Zingara	NNP
nyp.33433056931235	5927	5	.	.	.
nyp.33433056931235	5928	1	„	„	``
nyp.33433056931235	5928	2	d	d	NNP
nyp.33433056931235	5928	3	la	la	FW
nyp.33433056931235	5928	4	Toulome	Toulome	NNP
nyp.33433056931235	5928	5	.	.	.
nyp.33433056931235	5929	1	„	„	NNP
nyp.33433056931235	5929	2	d	d	NNP
nyp.33433056931235	5929	3	la	la	NNP
nyp.33433056931235	5929	4	Ducheeee	Ducheeee	NNP
nyp.33433056931235	5929	5	.	.	.
nyp.33433056931235	5930	1	Grenadine	grenadine	NN
nyp.33433056931235	5930	2	of	of	IN
nyp.33433056931235	5930	3	Veal	Veal	NNP
nyp.33433056931235	5930	4	,	,	,
nyp.33433056931235	5930	5	with	with	IN
nyp.33433056931235	5930	6	Spinach	spinach	NN
nyp.33433056931235	5930	7	,	,	,
nyp.33433056931235	5930	8	Ac	Ac	NNP
nyp.33433056931235	5930	9	.	.	.
nyp.33433056931235	5931	1	„	„	``
nyp.33433056931235	5931	2	-	-	:
nyp.33433056931235	5931	3	in	in	IN
nyp.33433056931235	5931	4	Papillotee	Papillotee	NNP
nyp.33433056931235	5931	5	.	.	.
nyp.33433056931235	5932	1	Tendons	tendon	NNS
nyp.33433056931235	5932	2	of	of	IN
nyp.33433056931235	5932	3	Veal	Veal	NNP
nyp.33433056931235	5932	4	,	,	,
nyp.33433056931235	5932	5	with	with	IN
nyp.33433056931235	5932	6	stewed	stew	VBN
nyp.33433056931235	5932	7	Pons	Pons	NNP
nyp.33433056931235	5932	8	.	.	.
nyp.33433056931235	5933	1	Blanquette	Blanquette	NNP
nyp.33433056931235	5933	2	of	of	IN
nyp.33433056931235	5933	3	Veal	Veal	NNP
nyp.33433056931235	5933	4	,	,	,
nyp.33433056931235	5933	5	with	with	IN
nyp.33433056931235	5933	6	Mushrooms	mushroom	NNS
nyp.33433056931235	5933	7	,	,	,
nyp.33433056931235	5933	8	As	as	IN
nyp.33433056931235	5933	9	.	.	.
nyp.33433056931235	5934	1	„	„	``
nyp.33433056931235	5934	2	d	d	NNP
nyp.33433056931235	5934	3	la	la	NNP
nyp.33433056931235	5934	4	Villeroi	Villeroi	NNP
nyp.33433056931235	5934	5	,	,	,
nyp.33433056931235	5934	6	with	with	IN
nyp.33433056931235	5934	7	Parle	Parle	NNP
nyp.33433056931235	5934	8	Croquettee	Croquettee	NNP
nyp.33433056931235	5934	9	of	of	IN
nyp.33433056931235	5934	10	Veal	Veal	NNP
nyp.33433056931235	5934	11	.	.	.
nyp.33433056931235	5935	1	of	of	IN
nyp.33433056931235	5935	2	Celery	Celery	NNP
nyp.33433056931235	5935	3	.	.	.
nyp.33433056931235	5936	1	Veal	Veal	NNP
nyp.33433056931235	5936	2	and	and	CC
nyp.33433056931235	5936	3	Ham	Ham	NNP
nyp.33433056931235	5936	4	Scollops	Scollops	NNP
nyp.33433056931235	5936	5	,	,	,
nyp.33433056931235	5936	6	with	with	IN
nyp.33433056931235	5936	7	Italian	italian	JJ
nyp.33433056931235	5936	8	sauce	sauce	NN
nyp.33433056931235	5936	9	.	.	.
nyp.33433056931235	5937	1	Veal	Veal	NNP
nyp.33433056931235	5937	2	Kernels	Kernels	NNP
nyp.33433056931235	5937	3	,	,	,
nyp.33433056931235	5937	4	with	with	IN
nyp.33433056931235	5937	5	Parfe	Parfe	NNP
nyp.33433056931235	5937	6	of	of	IN
nyp.33433056931235	5937	7	Artichokes	Artichokes	NNPS
nyp.33433056931235	5937	8	.	.	.
nyp.33433056931235	5938	1	Scotch	Scotch	NNP
nyp.33433056931235	5938	2	Scollops	Scollops	NNP
nyp.33433056931235	5938	3	.	.	.
nyp.33433056931235	5939	1	„	„	``
nyp.33433056931235	5939	2	d	d	NNP
nyp.33433056931235	5939	3	la	la	NNP
nyp.33433056931235	5939	4	Talleyrand	Talleyrand	NNP
nyp.33433056931235	5939	5	.	.	.
nyp.33433056931235	5940	1	Minced	minced	JJ
nyp.33433056931235	5940	2	Veal	Veal	NNP
nyp.33433056931235	5940	3	,	,	,
nyp.33433056931235	5940	4	and	and	CC
nyp.33433056931235	5940	5	Poached	Poached	NNP
nyp.33433056931235	5940	6	Eggs	Eggs	NNP
nyp.33433056931235	5940	7	.	.	.
nyp.33433056931235	5941	1	Veal	Veal	NNP
nyp.33433056931235	5941	2	Cutlets	Cutlets	NNPS
nyp.33433056931235	5941	3	,	,	,
nyp.33433056931235	5941	4	d	d	NNP
nyp.33433056931235	5941	5	la	la	NNP
nyp.33433056931235	5941	6	Financiert	Financiert	NNP
nyp.33433056931235	5941	7	.	.	.
nyp.33433056931235	5942	1	„	„	``
nyp.33433056931235	5942	2	d	d	NNP
nyp.33433056931235	5942	3	la	la	FW
nyp.33433056931235	5942	4	Porluguaite	Porluguaite	NNP
nyp.33433056931235	5942	5	.	.	.
nyp.33433056931235	5943	1	880	880	CD
nyp.33433056931235	5943	2	.	.	.
nyp.33433056931235	5944	1	FRICANDEAU	FRICANDEAU	NNP
nyp.33433056931235	5944	2	,	,	,
nyp.33433056931235	5944	3	with	with	IN
nyp.33433056931235	5944	4	puree	puree	NN
nyp.33433056931235	5944	5	of	of	IN
nyp.33433056931235	5944	6	GREEN	green	JJ
nyp.33433056931235	5944	7	PEAS	pea	NNS
nyp.33433056931235	5944	8	.	.	.
nyp.33433056931235	5945	1	The	the	DT
nyp.33433056931235	5945	2	fricande.au	fricande.au	CD
nyp.33433056931235	5945	3	piece	piece	NN
nyp.33433056931235	5945	4	consists	consist	VBZ
nyp.33433056931235	5945	5	of	of	IN
nyp.33433056931235	5945	6	that	that	DT
nyp.33433056931235	5945	7	part	part	NN
nyp.33433056931235	5945	8	of	of	IN
nyp.33433056931235	5945	9	the	the	DT
nyp.33433056931235	5945	10	leg	leg	NN
nyp.33433056931235	5945	11	of	of	IN
nyp.33433056931235	5945	12	veal	veal	NN
nyp.33433056931235	5945	13	generally	generally	RB
nyp.33433056931235	5945	14	called	call	VBD
nyp.33433056931235	5945	15	the	the	DT
nyp.33433056931235	5945	16	cushion	cushion	NN
nyp.33433056931235	5945	17	,	,	,
nyp.33433056931235	5945	18	and	and	CC
nyp.33433056931235	5945	19	is	be	VBZ
nyp.33433056931235	5945	20	found	find	VBN
nyp.33433056931235	5945	21	on	on	IN
nyp.33433056931235	5945	22	the	the	DT
nyp.33433056931235	5945	23	inner	inner	JJ
nyp.33433056931235	5945	24	side	side	NN
nyp.33433056931235	5945	25	of	of	IN
nyp.33433056931235	5945	26	the	the	DT
nyp.33433056931235	5945	27	leg	leg	NN
nyp.33433056931235	5945	28	,	,	,
nyp.33433056931235	5945	29	lying	lie	VBG
nyp.33433056931235	5945	30	im-	im-	JJ
nyp.33433056931235	5945	31	NOIX	NOIX	NNP
nyp.33433056931235	5945	32	OF	of	IN
nyp.33433056931235	5945	33	VEAL	VEAL	NNP
nyp.33433056931235	5945	34	.	.	.
nyp.33433056931235	5946	1	303	303	CD
nyp.33433056931235	5946	2	mediately	mediately	RB
nyp.33433056931235	5946	3	under	under	IN
nyp.33433056931235	5946	4	the	the	DT
nyp.33433056931235	5946	5	udder	udder	NN
nyp.33433056931235	5946	6	or	or	CC
nyp.33433056931235	5946	7	fatty	fatty	JJ
nyp.33433056931235	5946	8	covering	covering	NN
nyp.33433056931235	5946	9	.	.	.
nyp.33433056931235	5947	1	This	this	DT
nyp.33433056931235	5947	2	part	part	NN
nyp.33433056931235	5947	3	must	must	MD
nyp.33433056931235	5947	4	be	be	VB
nyp.33433056931235	5947	5	earefully	earefully	RB
nyp.33433056931235	5947	6	cut	cut	VBN
nyp.33433056931235	5947	7	out	out	RP
nyp.33433056931235	5947	8	,	,	,
nyp.33433056931235	5947	9	by	by	IN
nyp.33433056931235	5947	10	making	make	VBG
nyp.33433056931235	5947	11	a	a	DT
nyp.33433056931235	5947	12	semicircular	semicircular	JJ
nyp.33433056931235	5947	13	incision	incision	NN
nyp.33433056931235	5947	14	from	from	IN
nyp.33433056931235	5947	15	one	one	CD
nyp.33433056931235	5947	16	end	end	NN
nyp.33433056931235	5947	17	round	round	RB
nyp.33433056931235	5947	18	to	to	IN
nyp.33433056931235	5947	19	the	the	DT
nyp.33433056931235	5947	20	other	other	JJ
nyp.33433056931235	5947	21	,	,	,
nyp.33433056931235	5947	22	following	follow	VBG
nyp.33433056931235	5947	23	the	the	DT
nyp.33433056931235	5947	24	evident	evident	JJ
nyp.33433056931235	5947	25	natural	natural	JJ
nyp.33433056931235	5947	26	indication	indication	NN
nyp.33433056931235	5947	27	.	.	.
nyp.33433056931235	5948	1	Flatten	flatten	VB
nyp.33433056931235	5948	2	the	the	DT
nyp.33433056931235	5948	3	piece	piece	NN
nyp.33433056931235	5948	4	of	of	IN
nyp.33433056931235	5948	5	veal	veal	NN
nyp.33433056931235	5948	6	slightly	slightly	RB
nyp.33433056931235	5948	7	with	with	IN
nyp.33433056931235	5948	8	a	a	DT
nyp.33433056931235	5948	9	cutlet	cutlet	NN
nyp.33433056931235	5948	10	-	-	HYPH
nyp.33433056931235	5948	11	bat	bat	NN
nyp.33433056931235	5948	12	,	,	,
nyp.33433056931235	5948	13	and	and	CC
nyp.33433056931235	5948	14	then	then	RB
nyp.33433056931235	5948	15	pare	pare	VB
nyp.33433056931235	5948	16	off	off	RP
nyp.33433056931235	5948	17	the	the	DT
nyp.33433056931235	5948	18	upper	upper	JJ
nyp.33433056931235	5948	19	and	and	CC
nyp.33433056931235	5948	20	under	under	IN
nyp.33433056931235	5948	21	sinewy	sinewy	JJ
nyp.33433056931235	5948	22	covering	covering	NN
nyp.33433056931235	5948	23	,	,	,
nyp.33433056931235	5948	24	leaving	leave	VBG
nyp.33433056931235	5948	25	the	the	DT
nyp.33433056931235	5948	26	surface	surface	NN
nyp.33433056931235	5948	27	perfectly	perfectly	RB
nyp.33433056931235	5948	28	smooth	smooth	JJ
nyp.33433056931235	5948	29	.	.	.
nyp.33433056931235	5949	1	The	the	DT
nyp.33433056931235	5949	2	fricandeau	fricandeau	NN
nyp.33433056931235	5949	3	must	must	MD
nyp.33433056931235	5949	4	then	then	RB
nyp.33433056931235	5949	5	be	be	VB
nyp.33433056931235	5949	6	closely	closely	RB
nyp.33433056931235	5949	7	lardod	lardod	JJ
nyp.33433056931235	5949	8	with	with	IN
nyp.33433056931235	5949	9	the	the	DT
nyp.33433056931235	5949	10	strips	strip	NNS
nyp.33433056931235	5949	11	of	of	IN
nyp.33433056931235	5949	12	fat	fat	JJ
nyp.33433056931235	5949	13	bacon	bacon	NN
nyp.33433056931235	5949	14	in	in	IN
nyp.33433056931235	5949	15	the	the	DT
nyp.33433056931235	5949	16	usual	usual	JJ
nyp.33433056931235	5949	17	manner	manner	NN
nyp.33433056931235	5949	18	.	.	.
nyp.33433056931235	5950	1	Next	next	RB
nyp.33433056931235	5950	2	,	,	,
nyp.33433056931235	5950	3	strew	strew	VB
nyp.33433056931235	5950	4	the	the	DT
nyp.33433056931235	5950	5	bottom	bottom	NN
nyp.33433056931235	5950	6	of	of	IN
nyp.33433056931235	5950	7	a	a	DT
nyp.33433056931235	5950	8	fricandeau	fricandeau	NN
nyp.33433056931235	5950	9	pan	pan	NN
nyp.33433056931235	5950	10	with	with	IN
nyp.33433056931235	5950	11	sliced	slice	VBN
nyp.33433056931235	5950	12	carrot	carrot	NN
nyp.33433056931235	5950	13	,	,	,
nyp.33433056931235	5950	14	onion	onion	NN
nyp.33433056931235	5950	15	and	and	CC
nyp.33433056931235	5950	16	celery	celery	NN
nyp.33433056931235	5950	17	,	,	,
nyp.33433056931235	5950	18	and	and	CC
nyp.33433056931235	5950	19	a	a	DT
nyp.33433056931235	5950	20	well	well	RB
nyp.33433056931235	5950	21	-	-	HYPH
nyp.33433056931235	5950	22	garnished	garnish	VBN
nyp.33433056931235	5950	23	faggot	faggot	NN
nyp.33433056931235	5950	24	of	of	IN
nyp.33433056931235	5950	25	parsley	parsley	NN
nyp.33433056931235	5950	26	and	and	CC
nyp.33433056931235	5950	27	green	green	JJ
nyp.33433056931235	5950	28	onions	onion	NNS
nyp.33433056931235	5950	29	;	;	:
nyp.33433056931235	5950	30	cover	cover	VB
nyp.33433056931235	5950	31	these	these	DT
nyp.33433056931235	5950	32	over	over	RP
nyp.33433056931235	5950	33	with	with	IN
nyp.33433056931235	5950	34	thin	thin	JJ
nyp.33433056931235	5950	35	layers	layer	NNS
nyp.33433056931235	5950	36	of	of	IN
nyp.33433056931235	5950	37	fat	fat	JJ
nyp.33433056931235	5950	38	bacon	bacon	NN
nyp.33433056931235	5950	39	,	,	,
nyp.33433056931235	5950	40	and	and	CC
nyp.33433056931235	5950	41	then	then	RB
nyp.33433056931235	5950	42	place	place	VB
nyp.33433056931235	5950	43	the	the	DT
nyp.33433056931235	5950	44	fricandeau	fricandeau	NN
nyp.33433056931235	5950	45	on	on	IN
nyp.33433056931235	5950	46	the	the	DT
nyp.33433056931235	5950	47	top	top	NN
nyp.33433056931235	5950	48	of	of	IN
nyp.33433056931235	5950	49	all	all	DT
nyp.33433056931235	5950	50	;	;	:
nyp.33433056931235	5950	51	moisten	moisten	VB
nyp.33433056931235	5950	52	with	with	IN
nyp.33433056931235	5950	53	good	good	JJ
nyp.33433056931235	5950	54	stock	stock	NN
nyp.33433056931235	5950	55	or	or	CC
nyp.33433056931235	5950	56	broth	broth	NN
nyp.33433056931235	5950	57	of	of	IN
nyp.33433056931235	5950	58	sufficient	sufficient	JJ
nyp.33433056931235	5950	59	quantity	quantity	NN
nyp.33433056931235	5950	60	to	to	TO
nyp.33433056931235	5950	61	reach	reach	VB
nyp.33433056931235	5950	62	up	up	RP
nyp.33433056931235	5950	63	to	to	IN
nyp.33433056931235	5950	64	the	the	DT
nyp.33433056931235	5950	65	larding	larding	NN
nyp.33433056931235	5950	66	,	,	,
nyp.33433056931235	5950	67	but	but	CC
nyp.33433056931235	5950	68	not	not	RB
nyp.33433056931235	5950	69	to	to	TO
nyp.33433056931235	5950	70	cover	cover	VB
nyp.33433056931235	5950	71	it	-PRON-	PRP
nyp.33433056931235	5950	72	under	under	RB
nyp.33433056931235	5950	73	;	;	:
nyp.33433056931235	5950	74	place	place	VB
nyp.33433056931235	5950	75	a	a	DT
nyp.33433056931235	5950	76	round	round	NN
nyp.33433056931235	5950	77	of	of	IN
nyp.33433056931235	5950	78	paper	paper	NN
nyp.33433056931235	5950	79	well	well	RB
nyp.33433056931235	5950	80	buttered	butter	VBN
nyp.33433056931235	5950	81	on	on	IN
nyp.33433056931235	5950	82	the	the	DT
nyp.33433056931235	5950	83	top	top	NN
nyp.33433056931235	5950	84	,	,	,
nyp.33433056931235	5950	85	and	and	CC
nyp.33433056931235	5950	86	cover	cover	VB
nyp.33433056931235	5950	87	with	with	IN
nyp.33433056931235	5950	88	the	the	DT
nyp.33433056931235	5950	89	lid	lid	NN
nyp.33433056931235	5950	90	.	.	.
nyp.33433056931235	5951	1	The	the	DT
nyp.33433056931235	5951	2	fricandeau	fricandeau	NN
nyp.33433056931235	5951	3	should	should	MD
nyp.33433056931235	5951	4	be	be	VB
nyp.33433056931235	5951	5	allowed	allow	VBN
nyp.33433056931235	5951	6	to	to	TO
nyp.33433056931235	5951	7	braize	braize	NNP
nyp.33433056931235	5951	8	very	very	RB
nyp.33433056931235	5951	9	gently	gently	RB
nyp.33433056931235	5951	10	for	for	IN
nyp.33433056931235	5951	11	about	about	RB
nyp.33433056931235	5951	12	three	three	CD
nyp.33433056931235	5951	13	hours	hour	NNS
nyp.33433056931235	5951	14	,	,	,
nyp.33433056931235	5951	15	either	either	CC
nyp.33433056931235	5951	16	in	in	IN
nyp.33433056931235	5951	17	the	the	DT
nyp.33433056931235	5951	18	oven	oven	NN
nyp.33433056931235	5951	19	or	or	CC
nyp.33433056931235	5951	20	upon	upon	IN
nyp.33433056931235	5951	21	a	a	DT
nyp.33433056931235	5951	22	very	very	RB
nyp.33433056931235	5951	23	slow	slow	JJ
nyp.33433056931235	5951	24	stove	stove	NN
nyp.33433056931235	5951	25	-	-	HYPH
nyp.33433056931235	5951	26	fire	fire	NN
nyp.33433056931235	5951	27	,	,	,
nyp.33433056931235	5951	28	during	during	IN
nyp.33433056931235	5951	29	which	which	WDT
nyp.33433056931235	5951	30	time	time	NN
nyp.33433056931235	5951	31	it	-PRON-	PRP
nyp.33433056931235	5951	32	must	must	MD
nyp.33433056931235	5951	33	be	be	VB
nyp.33433056931235	5951	34	frequently	frequently	RB
nyp.33433056931235	5951	35	basted	baste	VBN
nyp.33433056931235	5951	36	with	with	IN
nyp.33433056931235	5951	37	its	-PRON-	PRP$
nyp.33433056931235	5951	38	own	own	JJ
nyp.33433056931235	5951	39	liquor	liquor	NN
nyp.33433056931235	5951	40	;	;	:
nyp.33433056931235	5951	41	when	when	WRB
nyp.33433056931235	5951	42	nearly	nearly	RB
nyp.33433056931235	5951	43	done	do	VBN
nyp.33433056931235	5951	44	,	,	,
nyp.33433056931235	5951	45	the	the	DT
nyp.33433056931235	5951	46	paper	paper	NN
nyp.33433056931235	5951	47	and	and	CC
nyp.33433056931235	5951	48	the	the	DT
nyp.33433056931235	5951	49	lid	lid	NN
nyp.33433056931235	5951	50	must	must	MD
nyp.33433056931235	5951	51	bo	bo	VB
nyp.33433056931235	5951	52	altogether	altogether	RB
nyp.33433056931235	5951	53	removed	remove	VBN
nyp.33433056931235	5951	54	,	,	,
nyp.33433056931235	5951	55	in	in	IN
nyp.33433056931235	5951	56	order	order	NN
nyp.33433056931235	5951	57	to	to	TO
nyp.33433056931235	5951	58	enable	enable	VB
nyp.33433056931235	5951	59	the	the	DT
nyp.33433056931235	5951	60	larding	larding	NN
nyp.33433056931235	5951	61	to	to	TO
nyp.33433056931235	5951	62	dry	dry	VB
nyp.33433056931235	5951	63	,	,	,
nyp.33433056931235	5951	64	and	and	CC
nyp.33433056931235	5951	65	it	-PRON-	PRP
nyp.33433056931235	5951	66	should	should	MD
nyp.33433056931235	5951	67	be	be	VB
nyp.33433056931235	5951	68	frequently	frequently	RB
nyp.33433056931235	5951	69	basted	baste	VBN
nyp.33433056931235	5951	70	with	with	IN
nyp.33433056931235	5951	71	its	-PRON-	PRP$
nyp.33433056931235	5951	72	own	own	JJ
nyp.33433056931235	5951	73	glaze	glaze	NN
nyp.33433056931235	5951	74	,	,	,
nyp.33433056931235	5951	75	to	to	TO
nyp.33433056931235	5951	76	give	give	VB
nyp.33433056931235	5951	77	it	-PRON-	PRP
nyp.33433056931235	5951	78	a	a	DT
nyp.33433056931235	5951	79	bright	bright	JJ
nyp.33433056931235	5951	80	shiny	shiny	JJ
nyp.33433056931235	5951	81	appear-	appear-	NN
nyp.33433056931235	5951	82	ance	ance	NN
nyp.33433056931235	5951	83	.	.	.
nyp.33433056931235	5952	1	Care	care	NN
nyp.33433056931235	5952	2	must	must	MD
nyp.33433056931235	5952	3	be	be	VB
nyp.33433056931235	5952	4	taken	take	VBN
nyp.33433056931235	5952	5	to	to	TO
nyp.33433056931235	5952	6	prevent	prevent	VB
nyp.33433056931235	5952	7	the	the	DT
nyp.33433056931235	5952	8	fricandeau	fricandeau	NN
nyp.33433056931235	5952	9	from	from	IN
nyp.33433056931235	5952	10	acquiring	acquire	VBG
nyp.33433056931235	5952	11	too	too	RB
nyp.33433056931235	5952	12	much	much	JJ
nyp.33433056931235	5952	13	color	color	NN
nyp.33433056931235	5952	14	during	during	IN
nyp.33433056931235	5952	15	the	the	DT
nyp.33433056931235	5952	16	latter	latter	JJ
nyp.33433056931235	5952	17	part	part	NN
nyp.33433056931235	5952	18	of	of	IN
nyp.33433056931235	5952	19	the	the	DT
nyp.33433056931235	5952	20	process	process	NN
nyp.33433056931235	5952	21	.	.	.
nyp.33433056931235	5953	1	Put	put	VB
nyp.33433056931235	5953	2	some	some	DT
nyp.33433056931235	5953	3	puree	puree	NN
nyp.33433056931235	5953	4	of	of	IN
nyp.33433056931235	5953	5	green	green	JJ
nyp.33433056931235	5953	6	peas	pea	NNS
nyp.33433056931235	5953	7	(	(	-LRB-
nyp.33433056931235	5953	8	No	no	UH
nyp.33433056931235	5953	9	.	.	.
nyp.33433056931235	5954	1	106	106	LS
nyp.33433056931235	5954	2	)	)	-RRB-
nyp.33433056931235	5954	3	in	in	IN
nyp.33433056931235	5954	4	the	the	DT
nyp.33433056931235	5954	5	centre	centre	NN
nyp.33433056931235	5954	6	of	of	IN
nyp.33433056931235	5954	7	the	the	DT
nyp.33433056931235	5954	8	dish	dish	NN
nyp.33433056931235	5954	9	,	,	,
nyp.33433056931235	5954	10	and	and	CC
nyp.33433056931235	5954	11	with	with	IN
nyp.33433056931235	5954	12	two	two	CD
nyp.33433056931235	5954	13	forks	fork	NNS
nyp.33433056931235	5954	14	carefully	carefully	RB
nyp.33433056931235	5954	15	lift	lift	VBP
nyp.33433056931235	5954	16	up	up	RP
nyp.33433056931235	5954	17	the	the	DT
nyp.33433056931235	5954	18	fricandeau	fricandeau	NN
nyp.33433056931235	5954	19	,	,	,
nyp.33433056931235	5954	20	and	and	CC
nyp.33433056931235	5954	21	place	place	VB
nyp.33433056931235	5954	22	it	-PRON-	PRP
nyp.33433056931235	5954	23	upon	upon	IN
nyp.33433056931235	5954	24	the	the	DT
nyp.33433056931235	5954	25	puree	puree	NN
nyp.33433056931235	5954	26	;	;	:
nyp.33433056931235	5954	27	pour	pour	VB
nyp.33433056931235	5954	28	a	a	DT
nyp.33433056931235	5954	29	little	little	JJ
nyp.33433056931235	5954	30	half	half	NN
nyp.33433056931235	5954	31	glaze	glaze	NN
nyp.33433056931235	5954	32	round	round	IN
nyp.33433056931235	5954	33	the	the	DT
nyp.33433056931235	5954	34	base	base	NN
nyp.33433056931235	5954	35	,	,	,
nyp.33433056931235	5954	36	and	and	CC
nyp.33433056931235	5954	37	serve	serve	VB
nyp.33433056931235	5954	38	.	.	.
nyp.33433056931235	5955	1	Note.—Fricandeaux	note.—fricandeaux	UH
nyp.33433056931235	5955	2	prepared	prepare	VBD
nyp.33433056931235	5955	3	as	as	IN
nyp.33433056931235	5955	4	above	above	RB
nyp.33433056931235	5955	5	may	may	MD
nyp.33433056931235	5955	6	also	also	RB
nyp.33433056931235	5955	7	be	be	VB
nyp.33433056931235	5955	8	served	serve	VBN
nyp.33433056931235	5955	9	with	with	IN
nyp.33433056931235	5955	10	every	every	DT
nyp.33433056931235	5955	11	kind	kind	NN
nyp.33433056931235	5955	12	of	of	IN
nyp.33433056931235	5955	13	vegetable	vegetable	NN
nyp.33433056931235	5955	14	purie	purie	NN
nyp.33433056931235	5955	15	or	or	CC
nyp.33433056931235	5955	16	garnish	garnish	NN
nyp.33433056931235	5955	17	described	describe	VBN
nyp.33433056931235	5955	18	in	in	IN
nyp.33433056931235	5955	19	this	this	DT
nyp.33433056931235	5955	20	work	work	NN
nyp.33433056931235	5955	21	.	.	.
nyp.33433056931235	5956	1	881	881	CD
nyp.33433056931235	5956	2	.	.	.
nyp.33433056931235	5957	1	FRICANDEAU	FRICANDEAU	NNP
nyp.33433056931235	5957	2	,	,	,
nyp.33433056931235	5957	3	A	a	DT
nyp.33433056931235	5957	4	LA	LA	NNP
nyp.33433056931235	5957	5	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	5957	6	.	.	.
nyp.33433056931235	5958	1	This	this	DT
nyp.33433056931235	5958	2	must	must	MD
nyp.33433056931235	5958	3	be	be	VB
nyp.33433056931235	5958	4	trimmed	trim	VBN
nyp.33433056931235	5958	5	and	and	CC
nyp.33433056931235	5958	6	larded	lard	VBN
nyp.33433056931235	5958	7	as	as	IN
nyp.33433056931235	5958	8	in	in	IN
nyp.33433056931235	5958	9	the	the	DT
nyp.33433056931235	5958	10	foregoing	forego	VBG
nyp.33433056931235	5958	11	case	case	NN
nyp.33433056931235	5958	12	;	;	:
nyp.33433056931235	5958	13	then	then	RB
nyp.33433056931235	5958	14	an	an	DT
nyp.33433056931235	5958	15	incision	incision	NN
nyp.33433056931235	5958	16	of	of	IN
nyp.33433056931235	5958	17	about	about	RB
nyp.33433056931235	5958	18	three	three	CD
nyp.33433056931235	5958	19	inches	inch	NNS
nyp.33433056931235	5958	20	in	in	IN
nyp.33433056931235	5958	21	length	length	NN
nyp.33433056931235	5958	22	should	should	MD
nyp.33433056931235	5958	23	be	be	VB
nyp.33433056931235	5958	24	cut	cut	VBN
nyp.33433056931235	5958	25	through	through	IN
nyp.33433056931235	5958	26	its	-PRON-	PRP$
nyp.33433056931235	5958	27	entire	entire	JJ
nyp.33433056931235	5958	28	thickness	thickness	NN
nyp.33433056931235	5958	29	,	,	,
nyp.33433056931235	5958	30	and	and	CC
nyp.33433056931235	5958	31	a	a	DT
nyp.33433056931235	5958	32	round	round	JJ
nyp.33433056931235	5958	33	or'oval	or'oval	NNP
nyp.33433056931235	5958	34	tin	tin	NN
nyp.33433056931235	5958	35	-	-	HYPH
nyp.33433056931235	5958	36	cutter	cutter	NN
nyp.33433056931235	5958	37	placed	place	VBN
nyp.33433056931235	5958	38	therein	therein	RB
nyp.33433056931235	5958	39	to	to	IN
nyp.33433056931235	5958	40	dis-	dis-	XX
nyp.33433056931235	5958	41	tend	tend	VB
nyp.33433056931235	5958	42	the	the	DT
nyp.33433056931235	5958	43	hollow	hollow	JJ
nyp.33433056931235	5958	44	part	part	NN
nyp.33433056931235	5958	45	,	,	,
nyp.33433056931235	5958	46	so	so	IN
nyp.33433056931235	5958	47	as	as	IN
nyp.33433056931235	5958	48	to	to	TO
nyp.33433056931235	5958	49	give	give	VB
nyp.33433056931235	5958	50	it	-PRON-	PRP
nyp.33433056931235	5958	51	the	the	DT
nyp.33433056931235	5958	52	appearance	appearance	NN
nyp.33433056931235	5958	53	of	of	IN
nyp.33433056931235	5958	54	a	a	DT
nyp.33433056931235	5958	55	circle	circle	NN
nyp.33433056931235	5958	56	.	.	.
nyp.33433056931235	5959	1	Prepare	prepare	VB
nyp.33433056931235	5959	2	and	and	CC
nyp.33433056931235	5959	3	braize	braize	NNP
nyp.33433056931235	5959	4	the	the	DT
nyp.33433056931235	5959	5	fricandeau	fricandeau	NNP
nyp.33433056931235	5959	6	as	as	IN
nyp.33433056931235	5959	7	before	before	RB
nyp.33433056931235	5959	8	,	,	,
nyp.33433056931235	5959	9	and	and	CC
nyp.33433056931235	5959	10	when	when	WRB
nyp.33433056931235	5959	11	done	do	VBN
nyp.33433056931235	5959	12	place	place	NN
nyp.33433056931235	5959	13	it	-PRON-	PRP
nyp.33433056931235	5959	14	in	in	IN
nyp.33433056931235	5959	15	its	-PRON-	PRP$
nyp.33433056931235	5959	16	dish	dish	NN
nyp.33433056931235	5959	17	upon	upon	IN
nyp.33433056931235	5959	18	a	a	DT
nyp.33433056931235	5959	19	base	base	NN
nyp.33433056931235	5959	20	of	of	IN
nyp.33433056931235	5959	21	quenelle	quenelle	NN
nyp.33433056931235	5959	22	force	force	NN
nyp.33433056931235	5959	23	-	-	HYPH
nyp.33433056931235	5959	24	meat	meat	NN
nyp.33433056931235	5959	25	;	;	:
nyp.33433056931235	5959	26	fill	fill	VB
nyp.33433056931235	5959	27	the	the	DT
nyp.33433056931235	5959	28	centre	centre	NN
nyp.33433056931235	5959	29	of	of	IN
nyp.33433056931235	5959	30	the	the	DT
nyp.33433056931235	5959	31	fricandeau	fricandeau	NN
nyp.33433056931235	5959	32	with	with	IN
nyp.33433056931235	5959	33	a	a	DT
nyp.33433056931235	5959	34	well	well	RB
nyp.33433056931235	5959	35	-	-	HYPH
nyp.33433056931235	5959	36	prepared	prepare	VBN
nyp.33433056931235	5959	37	Macedoine	Macedoine	NNP
nyp.33433056931235	5959	38	of	of	IN
nyp.33433056931235	5959	39	vegetables	vegetable	NNS
nyp.33433056931235	5959	40	(	(	-LRB-
nyp.33433056931235	5959	41	No	no	UH
nyp.33433056931235	5959	42	.	.	.
nyp.33433056931235	5960	1	143	143	LS
nyp.33433056931235	5960	2	)	)	-RRB-
nyp.33433056931235	5960	3	,	,	,
nyp.33433056931235	5960	4	round	round	CC
nyp.33433056931235	5960	5	which	which	WDT
nyp.33433056931235	5960	6	place	place	VBP
nyp.33433056931235	5960	7	a	a	DT
nyp.33433056931235	5960	8	neatly	neatly	RB
nyp.33433056931235	5960	9	-	-	HYPH
nyp.33433056931235	5960	10	arranged	arrange	VBN
nyp.33433056931235	5960	11	border	border	NN
nyp.33433056931235	5960	12	of	of	IN
nyp.33433056931235	5960	13	small	small	JJ
nyp.33433056931235	5960	14	spring	spring	NN
nyp.33433056931235	5960	15	turnips	turnip	NNS
nyp.33433056931235	5960	16	split	split	VBD
nyp.33433056931235	5960	17	into	into	IN
nyp.33433056931235	5960	18	halves	half	NNS
nyp.33433056931235	5960	19	,	,	,
nyp.33433056931235	5960	20	turned	turn	VBD
nyp.33433056931235	5960	21	in	in	RP
nyp.33433056931235	5960	22	the	the	DT
nyp.33433056931235	5960	23	shape	shape	NN
nyp.33433056931235	5960	24	of	of	IN
nyp.33433056931235	5960	25	deep	deep	JJ
nyp.33433056931235	5960	26	cuts	cut	NNS
nyp.33433056931235	5960	27	,	,	,
nyp.33433056931235	5960	28	and	and	CC
nyp.33433056931235	5960	29	filled	fill	VBN
nyp.33433056931235	5960	30	with	with	IN
nyp.33433056931235	5960	31	green	green	JJ
nyp.33433056931235	5960	32	peas	pea	NNS
nyp.33433056931235	5960	33	:	:	:
nyp.33433056931235	5960	34	ornament	ornament	NN
nyp.33433056931235	5960	35	the	the	DT
nyp.33433056931235	5960	36	base	base	NN
nyp.33433056931235	5960	37	of	of	IN
nyp.33433056931235	5960	38	the	the	DT
nyp.33433056931235	5960	39	fricandeau	fricandeau	NN
nyp.33433056931235	5960	40	with	with	IN
nyp.33433056931235	5960	41	a	a	DT
nyp.33433056931235	5960	42	border	border	NN
nyp.33433056931235	5960	43	of	of	IN
nyp.33433056931235	5960	44	young	young	JJ
nyp.33433056931235	5960	45	spring	spring	NN
nyp.33433056931235	5960	46	carrots	carrot	NNS
nyp.33433056931235	5960	47	,	,	,
nyp.33433056931235	5960	48	nicely	nicely	RB
nyp.33433056931235	5960	49	glazed	glaze	VBN
nyp.33433056931235	5960	50	:	:	:
nyp.33433056931235	5960	51	pour	pour	VB
nyp.33433056931235	5960	52	some	some	DT
nyp.33433056931235	5960	53	thin	thin	JJ
nyp.33433056931235	5960	54	Espagnole	Espagnole	NNP
nyp.33433056931235	5960	55	round	round	IN
nyp.33433056931235	5960	56	the	the	DT
nyp.33433056931235	5960	57	entrie	entrie	NN
nyp.33433056931235	5960	58	,	,	,
nyp.33433056931235	5960	59	and	and	CC
nyp.33433056931235	5960	60	serve	serve	VB
nyp.33433056931235	5960	61	.	.	.
nyp.33433056931235	5961	1	882	882	CD
nyp.33433056931235	5961	2	.	.	.
nyp.33433056931235	5962	1	NOIX	NOIX	NNP
nyp.33433056931235	5962	2	*	*	NFP
nyp.33433056931235	5962	3	OF	of	IN
nyp.33433056931235	5962	4	VEAL	VEAL	NNP
nyp.33433056931235	5962	5	,	,	,
nyp.33433056931235	5962	6	A	A	NNP
nyp.33433056931235	5962	7	LA	LA	NNP
nyp.33433056931235	5962	8	REGENCE	REGENCE	NNP
nyp.33433056931235	5962	9	.	.	.
nyp.33433056931235	5963	1	In	in	IN
nyp.33433056931235	5963	2	this	this	DT
nyp.33433056931235	5963	3	case	case	NN
nyp.33433056931235	5963	4	the	the	DT
nyp.33433056931235	5963	5	udder	udder	NN
nyp.33433056931235	5963	6	must	must	MD
nyp.33433056931235	5963	7	be	be	VB
nyp.33433056931235	5963	8	left	leave	VBN
nyp.33433056931235	5963	9	adhering	adhere	VBG
nyp.33433056931235	5963	10	to	to	IN
nyp.33433056931235	5963	11	the	the	DT
nyp.33433056931235	5963	12	noix	noix	NNP
nyp.33433056931235	5963	13	,	,	,
nyp.33433056931235	5963	14	or	or	CC
nyp.33433056931235	5963	15	cushion	cushion	NN
nyp.33433056931235	5963	16	of	of	IN
nyp.33433056931235	5963	17	veal	veal	NN
nyp.33433056931235	5963	18	;	;	:
nyp.33433056931235	5963	19	it	-PRON-	PRP
nyp.33433056931235	5963	20	must	must	MD
nyp.33433056931235	5963	21	be	be	VB
nyp.33433056931235	5963	22	neatly	neatly	RB
nyp.33433056931235	5963	23	trimmed	trim	VBN
nyp.33433056931235	5963	24	,	,	,
nyp.33433056931235	5963	25	and	and	CC
nyp.33433056931235	5963	26	the	the	DT
nyp.33433056931235	5963	27	udder	udder	NN
nyp.33433056931235	5963	28	made	make	VBD
nyp.33433056931235	5963	29	to	to	TO
nyp.33433056931235	5963	30	represent	represent	VB
nyp.33433056931235	5963	31	the	the	DT
nyp.33433056931235	5963	32	form	form	NN
nyp.33433056931235	5963	33	of	of	IN
nyp.33433056931235	5963	34	a	a	DT
nyp.33433056931235	5963	35	half	half	JJ
nyp.33433056931235	5963	36	-	-	HYPH
nyp.33433056931235	5963	37	moon	moon	NN
nyp.33433056931235	5963	38	,	,	,
nyp.33433056931235	5963	39	with	with	IN
nyp.33433056931235	5963	40	the	the	DT
nyp.33433056931235	5963	41	lean	lean	JJ
nyp.33433056931235	5963	42	part	part	NN
nyp.33433056931235	5963	43	(	(	-LRB-
nyp.33433056931235	5963	44	within	within	IN
nyp.33433056931235	5963	45	the	the	DT
nyp.33433056931235	5963	46	inner	inner	JJ
nyp.33433056931235	5963	47	semi-	semi-	NN
nyp.33433056931235	5963	48	circle	circle	NN
nyp.33433056931235	5963	49	)	)	-RRB-
nyp.33433056931235	5963	50	smoothly	smoothly	RB
nyp.33433056931235	5963	51	pared	pare	VBD
nyp.33433056931235	5963	52	,	,	,
nyp.33433056931235	5963	53	and	and	CC
nyp.33433056931235	5963	54	larded	lard	VBN
nyp.33433056931235	5963	55	in	in	IN
nyp.33433056931235	5963	56	the	the	DT
nyp.33433056931235	5963	57	same	same	JJ
nyp.33433056931235	5963	58	manner	manner	NN
nyp.33433056931235	5963	59	as	as	IN
nyp.33433056931235	5963	60	a.	a.	NN
nyp.33433056931235	5963	61	fricandeau	fricandeau	NNP
nyp.33433056931235	5963	62	.	.	.
nyp.33433056931235	5964	1	This	this	DT
nyp.33433056931235	5964	2	should	should	MD
nyp.33433056931235	5964	3	then	then	RB
nyp.33433056931235	5964	4	be	be	VB
nyp.33433056931235	5964	5	placed	place	VBN
nyp.33433056931235	5964	6	in	in	IN
nyp.33433056931235	5964	7	an	an	DT
nyp.33433056931235	5964	8	oval	oval	JJ
nyp.33433056931235	5964	9	stewpan	stewpan	NN
nyp.33433056931235	5964	10	upon	upon	IN
nyp.33433056931235	5964	11	a	a	DT
nyp.33433056931235	5964	12	bed	bed	NN
nyp.33433056931235	5964	13	of	of	IN
nyp.33433056931235	5964	14	vege-	vege-	NN
nyp.33433056931235	5964	15	tables	table	NNS
nyp.33433056931235	5964	16	,	,	,
nyp.33433056931235	5964	17	covered	cover	VBN
nyp.33433056931235	5964	18	with	with	IN
nyp.33433056931235	5964	19	layers	layer	NNS
nyp.33433056931235	5964	20	of	of	IN
nyp.33433056931235	5964	21	fat	fat	JJ
nyp.33433056931235	5964	22	bacon	bacon	NN
nyp.33433056931235	5964	23	,	,	,
nyp.33433056931235	5964	24	moistened	moisten	VBN
nyp.33433056931235	5964	25	with	with	IN
nyp.33433056931235	5964	26	half	half	PDT
nyp.33433056931235	5964	27	a	a	DT
nyp.33433056931235	5964	28	pint	pint	NN
nyp.33433056931235	5964	29	of	of	IN
nyp.33433056931235	5964	30	Sherry	Sherry	NNP
nyp.33433056931235	5964	31	or	or	CC
nyp.33433056931235	5964	32	Madeira	Madeira	NNP
nyp.33433056931235	5964	33	,	,	,
nyp.33433056931235	5964	34	and	and	CC
nyp.33433056931235	5964	35	about	about	IN
nyp.33433056931235	5964	36	a	a	DT
nyp.33433056931235	5964	37	pint	pint	NN
nyp.33433056931235	5964	38	of	of	IN
nyp.33433056931235	5964	39	good	good	JJ
nyp.33433056931235	5964	40	stock	stock	NN
nyp.33433056931235	5964	41	.	.	.
nyp.33433056931235	5965	1	The	the	DT
nyp.33433056931235	5965	2	udder	udder	NN
nyp.33433056931235	5965	3	must	must	MD
nyp.33433056931235	5965	4	be	be	VB
nyp.33433056931235	5965	5	covered	cover	VBN
nyp.33433056931235	5965	6	with	with	IN
nyp.33433056931235	5965	7	layers	layer	NNS
nyp.33433056931235	5965	8	of	of	IN
nyp.33433056931235	5965	9	fat	fat	JJ
nyp.33433056931235	5965	10	bacon	bacon	NN
nyp.33433056931235	5965	11	,	,	,
nyp.33433056931235	5965	12	to	to	TO
nyp.33433056931235	5965	13	preserve	preserve	VB
nyp.33433056931235	5965	14	it	-PRON-	PRP
nyp.33433056931235	5965	15	white	white	JJ
nyp.33433056931235	5965	16	;	;	:
nyp.33433056931235	5965	17	then	then	RB
nyp.33433056931235	5965	18	place	place	VB
nyp.33433056931235	5965	19	a	a	DT
nyp.33433056931235	5965	20	thickly	thickly	RB
nyp.33433056931235	5965	21	-	-	HYPH
nyp.33433056931235	5965	22	buttered	butter	VBN
nyp.33433056931235	5965	23	paper	paper	NN
nyp.33433056931235	5965	24	over	over	IN
nyp.33433056931235	5965	25	all	all	DT
nyp.33433056931235	5965	26	,	,	,
nyp.33433056931235	5965	27	and	and	CC
nyp.33433056931235	5965	28	cover	cover	VB
nyp.33433056931235	5965	29	with	with	IN
nyp.33433056931235	5965	30	the	the	DT
nyp.33433056931235	5965	31	lid	lid	NN
nyp.33433056931235	5965	32	.	.	.
nyp.33433056931235	5966	1	The	the	DT
nyp.33433056931235	5966	2	noix	noix	FW
nyp.33433056931235	5966	3	must	must	MD
nyp.33433056931235	5966	4	be	be	VB
nyp.33433056931235	5966	5	very	very	RB
nyp.33433056931235	5966	6	gently	gently	RB
nyp.33433056931235	5966	7	braized	braize	VBN
nyp.33433056931235	5966	8	on	on	IN
nyp.33433056931235	5966	9	a	a	DT
nyp.33433056931235	5966	10	slow	slow	JJ
nyp.33433056931235	5966	11	-	-	HYPH
nyp.33433056931235	5966	12	fire	fire	NN
nyp.33433056931235	5966	13	,	,	,
nyp.33433056931235	5966	14	or	or	CC
nyp.33433056931235	5966	15	in	in	IN
nyp.33433056931235	5966	16	the	the	DT
nyp.33433056931235	5966	17	oven	oven	NN
nyp.33433056931235	5966	18	,	,	,
nyp.33433056931235	5966	19	and	and	CC
nyp.33433056931235	5966	20	fre-	fre-	XX
nyp.33433056931235	5966	21	•	•	NNP
nyp.33433056931235	5966	22	Noix	Noix	NNP
nyp.33433056931235	5966	23	is	be	VBZ
nyp.33433056931235	5966	24	the	the	DT
nyp.33433056931235	5966	25	French	french	JJ
nyp.33433056931235	5966	26	technical	technical	JJ
nyp.33433056931235	5966	27	term	term	NN
nyp.33433056931235	5966	28	for	for	IN
nyp.33433056931235	5966	29	thnt	thnt	NNP
nyp.33433056931235	5966	30	part	part	NN
nyp.33433056931235	5966	31	of	of	IN
nyp.33433056931235	5966	32	a	a	DT
nyp.33433056931235	5966	33	log	log	NN
nyp.33433056931235	5966	34	of	of	IN
nyp.33433056931235	5966	35	veal	veal	NN
nyp.33433056931235	5966	36	generally	generally	RB
nyp.33433056931235	5966	37	used	use	VBN
nyp.33433056931235	5966	38	for	for	IN
nyp.33433056931235	5966	39	fricandeaux	fricandeaux	NNP
nyp.33433056931235	5966	40	;	;	:
nyp.33433056931235	5966	41	the	the	DT
nyp.33433056931235	5966	42	Englith	Englith	NNP
nyp.33433056931235	5966	43	term	term	NN
nyp.33433056931235	5966	44	for	for	IN
nyp.33433056931235	5966	45	which	which	WDT
nyp.33433056931235	5966	46	in	in	IN
nyp.33433056931235	5966	47	cushion	cushion	NN
nyp.33433056931235	5966	48	,	,	,
nyp.33433056931235	5966	49	or	or	CC
nyp.33433056931235	5966	50	mouic	mouic	NNP
nyp.33433056931235	5966	51	-	-	HYPH
nyp.33433056931235	5966	52	pitee	pitee	NNP
nyp.33433056931235	5966	53	.	.	.
nyp.33433056931235	5967	1	304	304	CD
nyp.33433056931235	5967	2	ENTREES	entree	NNS
nyp.33433056931235	5967	3	OF	of	IN
nyp.33433056931235	5967	4	VEAL	VEAL	NNS
nyp.33433056931235	5967	5	.	.	.
nyp.33433056931235	5968	1	quently	quently	RB
nyp.33433056931235	5968	2	basted	baste	VBN
nyp.33433056931235	5968	3	with	with	IN
nyp.33433056931235	5968	4	its	-PRON-	PRP$
nyp.33433056931235	5968	5	own	own	JJ
nyp.33433056931235	5968	6	liquor,—care	liquor,—care	NNP
nyp.33433056931235	5968	7	being	be	VBG
nyp.33433056931235	5968	8	taken	take	VBN
nyp.33433056931235	5968	9	that	that	IN
nyp.33433056931235	5968	10	the	the	DT
nyp.33433056931235	5968	11	larding	larding	NN
nyp.33433056931235	5968	12	is	be	VBZ
nyp.33433056931235	5968	13	nicely	nicely	RB
nyp.33433056931235	5968	14	glazed	glaze	VBN
nyp.33433056931235	5968	15	;	;	:
nyp.33433056931235	5968	16	when	when	WRB
nyp.33433056931235	5968	17	nearly	nearly	RB
nyp.33433056931235	5968	18	done	do	VBN
nyp.33433056931235	5968	19	the	the	DT
nyp.33433056931235	5968	20	bacon	bacon	NN
nyp.33433056931235	5968	21	must	must	MD
nyp.33433056931235	5968	22	be	be	VB
nyp.33433056931235	5968	23	removed	remove	VBN
nyp.33433056931235	5968	24	from	from	IN
nyp.33433056931235	5968	25	the	the	DT
nyp.33433056931235	5968	26	udder	udder	NN
nyp.33433056931235	5968	27	,	,	,
nyp.33433056931235	5968	28	and	and	CC
nyp.33433056931235	5968	29	the	the	DT
nyp.33433056931235	5968	30	note	note	NN
nyp.33433056931235	5968	31	placed	place	VBN
nyp.33433056931235	5968	32	in	in	IN
nyp.33433056931235	5968	33	its	-PRON-	PRP$
nyp.33433056931235	5968	34	dish	dish	NN
nyp.33433056931235	5968	35	;	;	:
nyp.33433056931235	5968	36	garnish	garnish	VB
nyp.33433056931235	5968	37	it	-PRON-	PRP
nyp.33433056931235	5968	38	round	round	JJ
nyp.33433056931235	5968	39	with	with	IN
nyp.33433056931235	5968	40	a	a	DT
nyp.33433056931235	5968	41	Financiere	Financiere	NNP
nyp.33433056931235	5968	42	ragout	ragout	NN
nyp.33433056931235	5968	43	(	(	-LRB-
nyp.33433056931235	5968	44	No	no	UH
nyp.33433056931235	5968	45	.	.	.
nyp.33433056931235	5969	1	188	188	LS
nyp.33433056931235	5969	2	)	)	-RRB-
nyp.33433056931235	5969	3	,	,	,
nyp.33433056931235	5969	4	incorporated	incorporate	VBN
nyp.33433056931235	5969	5	with	with	IN
nyp.33433056931235	5969	6	the	the	DT
nyp.33433056931235	5969	7	glaze	glaze	NN
nyp.33433056931235	5969	8	from	from	IN
nyp.33433056931235	5969	9	the	the	DT
nyp.33433056931235	5969	10	noix	noix	NNP
nyp.33433056931235	5969	11	,	,	,
nyp.33433056931235	5969	12	stick	stick	VB
nyp.33433056931235	5969	13	three	three	CD
nyp.33433056931235	5969	14	ornamental	ornamental	JJ
nyp.33433056931235	5969	15	silver	silver	NN
nyp.33433056931235	5969	16	skewers	skewer	NNS
nyp.33433056931235	5969	17	,	,	,
nyp.33433056931235	5969	18	previously	previously	RB
nyp.33433056931235	5969	19	garnished	garnish	VBN
nyp.33433056931235	5969	20	with	with	IN
nyp.33433056931235	5969	21	a	a	DT
nyp.33433056931235	5969	22	large	large	JJ
nyp.33433056931235	5969	23	truffle	truffle	NN
nyp.33433056931235	5969	24	,	,	,
nyp.33433056931235	5969	25	cock's	cock's	NN
nyp.33433056931235	5969	26	-	-	HYPH
nyp.33433056931235	5969	27	comb	comb	NN
nyp.33433056931235	5969	28	,	,	,
nyp.33433056931235	5969	29	and	and	CC
nyp.33433056931235	5969	30	a	a	DT
nyp.33433056931235	5969	31	cray	cray	NN
nyp.33433056931235	5969	32	-	-	HYPH
nyp.33433056931235	5969	33	fish	fish	NN
nyp.33433056931235	5969	34	,	,	,
nyp.33433056931235	5969	35	in	in	IN
nyp.33433056931235	5969	36	the	the	DT
nyp.33433056931235	5969	37	udder	udder	NN
nyp.33433056931235	5969	38	;	;	:
nyp.33433056931235	5969	39	glaze	glaze	VB
nyp.33433056931235	5969	40	the	the	DT
nyp.33433056931235	5969	41	larding	larding	NN
nyp.33433056931235	5969	42	,	,	,
nyp.33433056931235	5969	43	and	and	CC
nyp.33433056931235	5969	44	serve	serve	VB
nyp.33433056931235	5969	45	.	.	.
nyp.33433056931235	5970	1	883	883	CD
nyp.33433056931235	5970	2	.	.	.
nyp.33433056931235	5971	1	NOIX	NOIX	NNP
nyp.33433056931235	5971	2	OF	of	IN
nyp.33433056931235	5971	3	VEAL	VEAL	NNP
nyp.33433056931235	5971	4	,	,	,
nyp.33433056931235	5971	5	A	A	NNP
nyp.33433056931235	5971	6	LA	LA	NNP
nyp.33433056931235	5971	7	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	5971	8	.	.	.
nyp.33433056931235	5972	1	Prepare	prepare	VB
nyp.33433056931235	5972	2	this	this	DT
nyp.33433056931235	5972	3	as	as	IN
nyp.33433056931235	5972	4	in	in	IN
nyp.33433056931235	5972	5	the	the	DT
nyp.33433056931235	5972	6	foregoing	forego	VBG
nyp.33433056931235	5972	7	case	case	NN
nyp.33433056931235	5972	8	,	,	,
nyp.33433056931235	5972	9	and	and	CC
nyp.33433056931235	5972	10	when	when	WRB
nyp.33433056931235	5972	11	dished	dish	VBN
nyp.33433056931235	5972	12	up	up	RP
nyp.33433056931235	5972	13	,	,	,
nyp.33433056931235	5972	14	garnish	garnish	VB
nyp.33433056931235	5972	15	with	with	IN
nyp.33433056931235	5972	16	a	a	DT
nyp.33433056931235	5972	17	white	white	JJ
nyp.33433056931235	5972	18	Toulouse	Toulouse	NNP
nyp.33433056931235	5972	19	ragout	ragout	NN
nyp.33433056931235	5972	20	(	(	-LRB-
nyp.33433056931235	5972	21	No	no	UH
nyp.33433056931235	5972	22	.	.	.
nyp.33433056931235	5973	1	87	87	CD
nyp.33433056931235	5973	2	)	)	-RRB-
nyp.33433056931235	5973	3	,	,	,
nyp.33433056931235	5973	4	using	use	VBG
nyp.33433056931235	5973	5	AUemande	AUemande	NNP
nyp.33433056931235	5973	6	sauce	sauce	NN
nyp.33433056931235	5973	7	for	for	IN
nyp.33433056931235	5973	8	the	the	DT
nyp.33433056931235	5973	9	purpose	purpose	NN
nyp.33433056931235	5973	10	;	;	:
nyp.33433056931235	5973	11	stick	stick	VB
nyp.33433056931235	5973	12	in	in	IN
nyp.33433056931235	5973	13	three	three	CD
nyp.33433056931235	5973	14	ornamental	ornamental	JJ
nyp.33433056931235	5973	15	silver	silver	NN
nyp.33433056931235	5973	16	skewers	skewer	NNS
nyp.33433056931235	5973	17	,	,	,
nyp.33433056931235	5973	18	garnished	garnish	VBN
nyp.33433056931235	5973	19	with	with	IN
nyp.33433056931235	5973	20	a	a	DT
nyp.33433056931235	5973	21	large	large	JJ
nyp.33433056931235	5973	22	cock's	cock's	NN
nyp.33433056931235	5973	23	-	-	HYPH
nyp.33433056931235	5973	24	comb	comb	NN
nyp.33433056931235	5973	25	,	,	,
nyp.33433056931235	5973	26	a	a	DT
nyp.33433056931235	5973	27	truffle	truffle	NN
nyp.33433056931235	5973	28	,	,	,
nyp.33433056931235	5973	29	and	and	CC
nyp.33433056931235	5973	30	a	a	DT
nyp.33433056931235	5973	31	decorated	decorated	JJ
nyp.33433056931235	5973	32	quenelle	quenelle	NN
nyp.33433056931235	5973	33	;	;	:
nyp.33433056931235	5973	34	keep	keep	VB
nyp.33433056931235	5973	35	the	the	DT
nyp.33433056931235	5973	36	udder	udder	NN
nyp.33433056931235	5973	37	white	white	JJ
nyp.33433056931235	5973	38	,	,	,
nyp.33433056931235	5973	39	glaze	glaze	VB
nyp.33433056931235	5973	40	the	the	DT
nyp.33433056931235	5973	41	larding	larding	NN
nyp.33433056931235	5973	42	and	and	CC
nyp.33433056931235	5973	43	serve	serve	VB
nyp.33433056931235	5973	44	.	.	.
nyp.33433056931235	5974	1	Note.—This	Note.—This	NNP
nyp.33433056931235	5974	2	entrie	entrie	NN
nyp.33433056931235	5974	3	may	may	MD
nyp.33433056931235	5974	4	also	also	RB
nyp.33433056931235	5974	5	be	be	VB
nyp.33433056931235	5974	6	served	serve	VBN
nyp.33433056931235	5974	7	with	with	IN
nyp.33433056931235	5974	8	a	a	DT
nyp.33433056931235	5974	9	garnish	garnish	NN
nyp.33433056931235	5974	10	of	of	IN
nyp.33433056931235	5974	11	prepared	prepared	JJ
nyp.33433056931235	5974	12	vegetables	vegetable	NNS
nyp.33433056931235	5974	13	a	a	DT
nyp.33433056931235	5974	14	la	la	FW
nyp.33433056931235	5974	15	Macedoine	Macedoine	NNP
nyp.33433056931235	5974	16	(	(	-LRB-
nyp.33433056931235	5974	17	No	no	UH
nyp.33433056931235	5974	18	.	.	.
nyp.33433056931235	5975	1	143	143	LS
nyp.33433056931235	5975	2	)	)	-RRB-
nyp.33433056931235	5975	3	.	.	.
nyp.33433056931235	5976	1	884	884	CD
nyp.33433056931235	5976	2	.	.	.
nyp.33433056931235	5977	1	GRENADINS	GRENADINS	NNP
nyp.33433056931235	5977	2	OF	of	IN
nyp.33433056931235	5977	3	VEAL	VEAL	NNP
nyp.33433056931235	5977	4	,	,	,
nyp.33433056931235	5977	5	WITH	with	IN
nyp.33433056931235	5977	6	SPINACH	spinach	NN
nyp.33433056931235	5977	7	,	,	,
nyp.33433056931235	5977	8	ETC	etc	FW
nyp.33433056931235	5977	9	.	.	.
nyp.33433056931235	5978	1	•Trim	•Trim	NNP
nyp.33433056931235	5978	2	a	a	DT
nyp.33433056931235	5978	3	fricandeau	fricandeau	NN
nyp.33433056931235	5978	4	piece	piece	NN
nyp.33433056931235	5978	5	of	of	IN
nyp.33433056931235	5978	6	white	white	JJ
nyp.33433056931235	5978	7	veal	veal	NN
nyp.33433056931235	5978	8	,	,	,
nyp.33433056931235	5978	9	and	and	CC
nyp.33433056931235	5978	10	cut	cut	VBD
nyp.33433056931235	5978	11	this	this	DT
nyp.33433056931235	5978	12	into	into	IN
nyp.33433056931235	5978	13	eight	eight	CD
nyp.33433056931235	5978	14	or	or	CC
nyp.33433056931235	5978	15	ten	ten	CD
nyp.33433056931235	5978	16	fillets	fillet	NNS
nyp.33433056931235	5978	17	,	,	,
nyp.33433056931235	5978	18	beginning	begin	VBG
nyp.33433056931235	5978	19	at	at	IN
nyp.33433056931235	5978	20	the	the	DT
nyp.33433056931235	5978	21	thick	thick	JJ
nyp.33433056931235	5978	22	end	end	NN
nyp.33433056931235	5978	23	;	;	:
nyp.33433056931235	5978	24	these	these	DT
nyp.33433056931235	5978	25	must	must	MD
nyp.33433056931235	5978	26	be	be	VB
nyp.33433056931235	5978	27	flattened	flatten	VBN
nyp.33433056931235	5978	28	with	with	IN
nyp.33433056931235	5978	29	a	a	DT
nyp.33433056931235	5978	30	cutlet	cutlet	NN
nyp.33433056931235	5978	31	-	-	HYPH
nyp.33433056931235	5978	32	bat	bat	NN
nyp.33433056931235	5978	33	dipped	dip	VBD
nyp.33433056931235	5978	34	in	in	IN
nyp.33433056931235	5978	35	water	water	NN
nyp.33433056931235	5978	36	,	,	,
nyp.33433056931235	5978	37	and	and	CC
nyp.33433056931235	5978	38	trimmed	trim	VBD
nyp.33433056931235	5978	39	somewhat	somewhat	RB
nyp.33433056931235	5978	40	in	in	IN
nyp.33433056931235	5978	41	the	the	DT
nyp.33433056931235	5978	42	shape	shape	NN
nyp.33433056931235	5978	43	of	of	IN
nyp.33433056931235	5978	44	fillets	fillet	NNS
nyp.33433056931235	5978	45	of	of	IN
nyp.33433056931235	5978	46	fowl	fowl	NN
nyp.33433056931235	5978	47	.	.	.
nyp.33433056931235	5979	1	They	-PRON-	PRP
nyp.33433056931235	5979	2	should	should	MD
nyp.33433056931235	5979	3	then	then	RB
nyp.33433056931235	5979	4	be	be	VB
nyp.33433056931235	5979	5	closely	closely	RB
nyp.33433056931235	5979	6	larded	lard	VBN
nyp.33433056931235	5979	7	with	with	IN
nyp.33433056931235	5979	8	fat	fat	JJ
nyp.33433056931235	5979	9	bacon	bacon	NN
nyp.33433056931235	5979	10	,	,	,
nyp.33433056931235	5979	11	placed	place	VBN
nyp.33433056931235	5979	12	in	in	IN
nyp.33433056931235	5979	13	neat	neat	JJ
nyp.33433056931235	5979	14	order	order	NN
nyp.33433056931235	5979	15	in	in	IN
nyp.33433056931235	5979	16	a	a	DT
nyp.33433056931235	5979	17	deep	deep	JJ
nyp.33433056931235	5979	18	sauta	sauta	NN
nyp.33433056931235	5979	19	or	or	CC
nyp.33433056931235	5979	20	fricandeau	fricandeau	NNP
nyp.33433056931235	5979	21	pan	pan	NNP
nyp.33433056931235	5979	22	,	,	,
nyp.33433056931235	5979	23	upon	upon	IN
nyp.33433056931235	5979	24	a	a	DT
nyp.33433056931235	5979	25	bed	bed	NN
nyp.33433056931235	5979	26	of	of	IN
nyp.33433056931235	5979	27	sliced	slice	VBN
nyp.33433056931235	5979	28	vegetables	vegetable	NNS
nyp.33433056931235	5979	29	covered	cover	VBN
nyp.33433056931235	5979	30	over	over	RP
nyp.33433056931235	5979	31	with	with	IN
nyp.33433056931235	5979	32	layers	layer	NNS
nyp.33433056931235	5979	33	of	of	IN
nyp.33433056931235	5979	34	fat	fat	JJ
nyp.33433056931235	5979	35	bacon	bacon	NN
nyp.33433056931235	5979	36	;	;	:
nyp.33433056931235	5979	37	moisten	moisten	VB
nyp.33433056931235	5979	38	with	with	IN
nyp.33433056931235	5979	39	sufficient	sufficient	JJ
nyp.33433056931235	5979	40	good	good	JJ
nyp.33433056931235	5979	41	stock	stock	NN
nyp.33433056931235	5979	42	,	,	,
nyp.33433056931235	5979	43	just	just	RB
nyp.33433056931235	5979	44	to	to	TO
nyp.33433056931235	5979	45	reach	reach	VB
nyp.33433056931235	5979	46	up	up	RP
nyp.33433056931235	5979	47	to	to	IN
nyp.33433056931235	5979	48	the	the	DT
nyp.33433056931235	5979	49	larding	larding	NN
nyp.33433056931235	5979	50	,	,	,
nyp.33433056931235	5979	51	place	place	VB
nyp.33433056931235	5979	52	the	the	DT
nyp.33433056931235	5979	53	but-	but-	NN
nyp.33433056931235	5979	54	tered	tere	VBD
nyp.33433056931235	5979	55	paper	paper	NN
nyp.33433056931235	5979	56	,	,	,
nyp.33433056931235	5979	57	and	and	CC
nyp.33433056931235	5979	58	cover	cover	VB
nyp.33433056931235	5979	59	with	with	IN
nyp.33433056931235	5979	60	the	the	DT
nyp.33433056931235	5979	61	lid	lid	NN
nyp.33433056931235	5979	62	.	.	.
nyp.33433056931235	5980	1	The	the	DT
nyp.33433056931235	5980	2	grenadins	grenadin	NNS
nyp.33433056931235	5980	3	will	will	MD
nyp.33433056931235	5980	4	require	require	VB
nyp.33433056931235	5980	5	to	to	TO
nyp.33433056931235	5980	6	be	be	VB
nyp.33433056931235	5980	7	braized	braize	VBN
nyp.33433056931235	5980	8	for	for	IN
nyp.33433056931235	5980	9	about	about	RB
nyp.33433056931235	5980	10	one	one	CD
nyp.33433056931235	5980	11	hour	hour	NN
nyp.33433056931235	5980	12	and	and	CC
nyp.33433056931235	5980	13	a	a	DT
nyp.33433056931235	5980	14	quarter	quarter	NN
nyp.33433056931235	5980	15	,	,	,
nyp.33433056931235	5980	16	during	during	IN
nyp.33433056931235	5980	17	which	which	WDT
nyp.33433056931235	5980	18	time	time	NN
nyp.33433056931235	5980	19	they	-PRON-	PRP
nyp.33433056931235	5980	20	must	must	MD
nyp.33433056931235	5980	21	be	be	VB
nyp.33433056931235	5980	22	frequently	frequently	RB
nyp.33433056931235	5980	23	basted	baste	VBN
nyp.33433056931235	5980	24	;	;	:
nyp.33433056931235	5980	25	when	when	WRB
nyp.33433056931235	5980	26	nearly	nearly	RB
nyp.33433056931235	5980	27	done	do	VBN
nyp.33433056931235	5980	28	,	,	,
nyp.33433056931235	5980	29	remove	remove	VB
nyp.33433056931235	5980	30	the	the	DT
nyp.33433056931235	5980	31	paper	paper	NN
nyp.33433056931235	5980	32	and	and	CC
nyp.33433056931235	5980	33	glaze	glaze	NN
nyp.33433056931235	5980	34	*	*	NFP
nyp.33433056931235	5980	35	them	-PRON-	PRP
nyp.33433056931235	5980	36	.	.	.
nyp.33433056931235	5981	1	Next	next	RB
nyp.33433056931235	5981	2	,	,	,
nyp.33433056931235	5981	3	drain	drain	VB
nyp.33433056931235	5981	4	them	-PRON-	PRP
nyp.33433056931235	5981	5	on	on	IN
nyp.33433056931235	5981	6	a	a	DT
nyp.33433056931235	5981	7	napkin	napkin	NN
nyp.33433056931235	5981	8	,	,	,
nyp.33433056931235	5981	9	trim	trim	VB
nyp.33433056931235	5981	10	them	-PRON-	PRP
nyp.33433056931235	5981	11	,	,	,
nyp.33433056931235	5981	12	and	and	CC
nyp.33433056931235	5981	13	dish	dish	VB
nyp.33433056931235	5981	14	them	-PRON-	PRP
nyp.33433056931235	5981	15	on	on	IN
nyp.33433056931235	5981	16	a	a	DT
nyp.33433056931235	5981	17	foundation	foundation	NN
nyp.33433056931235	5981	18	of	of	IN
nyp.33433056931235	5981	19	force	force	NN
nyp.33433056931235	5981	20	-	-	HYPH
nyp.33433056931235	5981	21	meat	meat	NN
nyp.33433056931235	5981	22	,	,	,
nyp.33433056931235	5981	23	in	in	IN
nyp.33433056931235	5981	24	close	close	JJ
nyp.33433056931235	5981	25	order	order	NN
nyp.33433056931235	5981	26	;	;	:
nyp.33433056931235	5981	27	fill	fill	VB
nyp.33433056931235	5981	28	the	the	DT
nyp.33433056931235	5981	29	centre	centre	NN
nyp.33433056931235	5981	30	with	with	IN
nyp.33433056931235	5981	31	some	some	DT
nyp.33433056931235	5981	32	purSe	purse	NN
nyp.33433056931235	5981	33	of	of	IN
nyp.33433056931235	5981	34	spinach	spinach	NN
nyp.33433056931235	5981	35	,	,	,
nyp.33433056931235	5981	36	pour	pour	VB
nyp.33433056931235	5981	37	some	some	DT
nyp.33433056931235	5981	38	half	half	NN
nyp.33433056931235	5981	39	glaze	glaze	NN
nyp.33433056931235	5981	40	round	round	IN
nyp.33433056931235	5981	41	the	the	DT
nyp.33433056931235	5981	42	base	base	NN
nyp.33433056931235	5981	43	of	of	IN
nyp.33433056931235	5981	44	the	the	DT
nyp.33433056931235	5981	45	entree	entree	NN
nyp.33433056931235	5981	46	(	(	-LRB-
nyp.33433056931235	5981	47	made	make	VBN
nyp.33433056931235	5981	48	with	with	IN
nyp.33433056931235	5981	49	the	the	DT
nyp.33433056931235	5981	50	liquor	liquor	NN
nyp.33433056931235	5981	51	from	from	IN
nyp.33433056931235	5981	52	the	the	DT
nyp.33433056931235	5981	53	grenadins	grenadin	NNS
nyp.33433056931235	5981	54	)	)	-RRB-
nyp.33433056931235	5981	55	,	,	,
nyp.33433056931235	5981	56	and	and	CC
nyp.33433056931235	5981	57	serve	serve	VB
nyp.33433056931235	5981	58	.	.	.
nyp.33433056931235	5982	1	Note.—Grenadins	note.—grenadin	NNS
nyp.33433056931235	5982	2	may	may	MD
nyp.33433056931235	5982	3	also	also	RB
nyp.33433056931235	5982	4	be	be	VB
nyp.33433056931235	5982	5	garnished	garnish	VBN
nyp.33433056931235	5982	6	with	with	IN
nyp.33433056931235	5982	7	all	all	DT
nyp.33433056931235	5982	8	kinds	kind	NNS
nyp.33433056931235	5982	9	of	of	IN
nyp.33433056931235	5982	10	ragouts	ragout	NNS
nyp.33433056931235	5982	11	and	and	CC
nyp.33433056931235	5982	12	vegetable	vegetable	NN
nyp.33433056931235	5982	13	garnishes	garnish	NNS
nyp.33433056931235	5982	14	directed	direct	VBN
nyp.33433056931235	5982	15	to	to	TO
nyp.33433056931235	5982	16	be	be	VB
nyp.33433056931235	5982	17	served	serve	VBN
nyp.33433056931235	5982	18	with	with	IN
nyp.33433056931235	5982	19	fricandeaux	fricandeaux	NNP
nyp.33433056931235	5982	20	.	.	.
nyp.33433056931235	5983	1	885	885	CD
nyp.33433056931235	5983	2	.	.	.
nyp.33433056931235	5984	1	TENDONS	tendon	NNS
nyp.33433056931235	5984	2	OF	of	IN
nyp.33433056931235	5984	3	VEAL	VEAL	NNP
nyp.33433056931235	5984	4	,	,	,
nyp.33433056931235	5984	5	WITH	with	IN
nyp.33433056931235	5984	6	STEWED	stewed	JJ
nyp.33433056931235	5984	7	PEAS	pea	NNS
nyp.33433056931235	5984	8	.	.	.
nyp.33433056931235	5985	1	Tendons	tendon	NNS
nyp.33433056931235	5985	2	of	of	IN
nyp.33433056931235	5985	3	veal	veal	NN
nyp.33433056931235	5985	4	consist	consist	VBP
nyp.33433056931235	5985	5	of	of	IN
nyp.33433056931235	5985	6	that	that	DT
nyp.33433056931235	5985	7	part	part	NN
nyp.33433056931235	5985	8	which	which	WDT
nyp.33433056931235	5985	9	lies	lie	VBZ
nyp.33433056931235	5985	10	along	along	IN
nyp.33433056931235	5985	11	the	the	DT
nyp.33433056931235	5985	12	breast	breast	NN
nyp.33433056931235	5985	13	end	end	NN
nyp.33433056931235	5985	14	of	of	IN
nyp.33433056931235	5985	15	the	the	DT
nyp.33433056931235	5985	16	ribs	rib	NNS
nyp.33433056931235	5985	17	,	,	,
nyp.33433056931235	5985	18	forming	form	VBG
nyp.33433056931235	5985	19	an	an	DT
nyp.33433056931235	5985	20	opaque	opaque	JJ
nyp.33433056931235	5985	21	gristly	gristly	JJ
nyp.33433056931235	5985	22	substance	substance	NN
nyp.33433056931235	5985	23	,	,	,
nyp.33433056931235	5985	24	which	which	WDT
nyp.33433056931235	5985	25	in	in	IN
nyp.33433056931235	5985	26	the	the	DT
nyp.33433056931235	5985	27	ox	ox	NN
nyp.33433056931235	5985	28	becomes	become	VBZ
nyp.33433056931235	5985	29	bone	bone	NN
nyp.33433056931235	5985	30	.	.	.
nyp.33433056931235	5986	1	To	to	TO
nyp.33433056931235	5986	2	extract	extract	VB
nyp.33433056931235	5986	3	these	these	DT
nyp.33433056931235	5986	4	,	,	,
nyp.33433056931235	5986	5	an	an	DT
nyp.33433056931235	5986	6	incision	incision	NN
nyp.33433056931235	5986	7	must	must	MD
nyp.33433056931235	5986	8	be	be	VB
nyp.33433056931235	5986	9	made	make	VBN
nyp.33433056931235	5986	10	right	right	RB
nyp.33433056931235	5986	11	down	down	IN
nyp.33433056931235	5986	12	the	the	DT
nyp.33433056931235	5986	13	extreme	extreme	JJ
nyp.33433056931235	5986	14	edge	edge	NN
nyp.33433056931235	5986	15	of	of	IN
nyp.33433056931235	5986	16	the	the	DT
nyp.33433056931235	5986	17	breast	breast	NN
nyp.33433056931235	5986	18	of	of	IN
nyp.33433056931235	5986	19	veal	veal	NN
nyp.33433056931235	5986	20	,	,	,
nyp.33433056931235	5986	21	without	without	IN
nyp.33433056931235	5986	22	damaging	damage	VBG
nyp.33433056931235	5986	23	the	the	DT
nyp.33433056931235	5986	24	tendons	tendon	NNS
nyp.33433056931235	5986	25	,	,	,
nyp.33433056931235	5986	26	which	which	WDT
nyp.33433056931235	5986	27	should	should	MD
nyp.33433056931235	5986	28	then	then	RB
nyp.33433056931235	5986	29	be	be	VB
nyp.33433056931235	5986	30	laid	lay	VBN
nyp.33433056931235	5986	31	quite	quite	RB
nyp.33433056931235	5986	32	bare	bare	JJ
nyp.33433056931235	5986	33	with	with	IN
nyp.33433056931235	5986	34	the	the	DT
nyp.33433056931235	5986	35	knife	knife	NN
nyp.33433056931235	5986	36	up	up	RP
nyp.33433056931235	5986	37	to	to	IN
nyp.33433056931235	5986	38	the	the	DT
nyp.33433056931235	5986	39	commencement	commencement	NN
nyp.33433056931235	5986	40	of	of	IN
nyp.33433056931235	5986	41	the	the	DT
nyp.33433056931235	5986	42	ribs	rib	NNS
nyp.33433056931235	5986	43	,	,	,
nyp.33433056931235	5986	44	where	where	WRB
nyp.33433056931235	5986	45	they	-PRON-	PRP
nyp.33433056931235	5986	46	must	must	MD
nyp.33433056931235	5986	47	be	be	VB
nyp.33433056931235	5986	48	divided	divide	VBN
nyp.33433056931235	5986	49	from	from	IN
nyp.33433056931235	5986	50	them	-PRON-	PRP
nyp.33433056931235	5986	51	.	.	.
nyp.33433056931235	5987	1	The	the	DT
nyp.33433056931235	5987	2	bony	bony	JJ
nyp.33433056931235	5987	3	part	part	NN
nyp.33433056931235	5987	4	,	,	,
nyp.33433056931235	5987	5	if	if	IN
nyp.33433056931235	5987	6	any	any	DT
nyp.33433056931235	5987	7	remain	remain	NN
nyp.33433056931235	5987	8	,	,	,
nyp.33433056931235	5987	9	must	must	MD
nyp.33433056931235	5987	10	be	be	VB
nyp.33433056931235	5987	11	pared	pare	VBN
nyp.33433056931235	5987	12	away	away	RB
nyp.33433056931235	5987	13	,	,	,
nyp.33433056931235	5987	14	and	and	CC
nyp.33433056931235	5987	15	the	the	DT
nyp.33433056931235	5987	16	tendons	tendon	NNS
nyp.33433056931235	5987	17	put	put	VBD
nyp.33433056931235	5987	18	to	to	IN
nyp.33433056931235	5987	19	steep	steep	VB
nyp.33433056931235	5987	20	in	in	IN
nyp.33433056931235	5987	21	water	water	NN
nyp.33433056931235	5987	22	for	for	IN
nyp.33433056931235	5987	23	an	an	DT
nyp.33433056931235	5987	24	hour	hour	NN
nyp.33433056931235	5987	25	or	or	CC
nyp.33433056931235	5987	26	so	so	RB
nyp.33433056931235	5987	27	.	.	.
nyp.33433056931235	5988	1	They	-PRON-	PRP
nyp.33433056931235	5988	2	must	must	MD
nyp.33433056931235	5988	3	then	then	RB
nyp.33433056931235	5988	4	be	be	VB
nyp.33433056931235	5988	5	tied	tie	VBN
nyp.33433056931235	5988	6	up	up	RP
nyp.33433056931235	5988	7	securely	securely	RB
nyp.33433056931235	5988	8	with	with	IN
nyp.33433056931235	5988	9	string	string	NN
nyp.33433056931235	5988	10	,	,	,
nyp.33433056931235	5988	11	and	and	CC
nyp.33433056931235	5988	12	put	put	VBD
nyp.33433056931235	5988	13	to	to	TO
nyp.33433056931235	5988	14	boil	boil	VB
nyp.33433056931235	5988	15	in	in	IN
nyp.33433056931235	5988	16	the	the	DT
nyp.33433056931235	5988	17	stockpot	stockpot	NN
nyp.33433056931235	5988	18	for	for	IN
nyp.33433056931235	5988	19	about	about	RB
nyp.33433056931235	5988	20	four	four	CD
nyp.33433056931235	5988	21	hours	hour	NNS
nyp.33433056931235	5988	22	;	;	:
nyp.33433056931235	5988	23	or	or	CC
nyp.33433056931235	5988	24	else	else	RB
nyp.33433056931235	5988	25	,	,	,
nyp.33433056931235	5988	26	if	if	IN
nyp.33433056931235	5988	27	there	there	EX
nyp.33433056931235	5988	28	be	be	VBP
nyp.33433056931235	5988	29	no	no	DT
nyp.33433056931235	5988	30	stockpot	stockpot	NN
nyp.33433056931235	5988	31	boiling	boiling	NN
nyp.33433056931235	5988	32	at	at	IN
nyp.33433056931235	5988	33	the	the	DT
nyp.33433056931235	5988	34	time	time	NN
nyp.33433056931235	5988	35	,	,	,
nyp.33433056931235	5988	36	place	place	VB
nyp.33433056931235	5988	37	them	-PRON-	PRP
nyp.33433056931235	5988	38	in	in	IN
nyp.33433056931235	5988	39	a	a	DT
nyp.33433056931235	5988	40	stewpan	stewpan	NN
nyp.33433056931235	5988	41	,	,	,
nyp.33433056931235	5988	42	with	with	IN
nyp.33433056931235	5988	43	the	the	DT
nyp.33433056931235	5988	44	usual	usual	JJ
nyp.33433056931235	5988	45	complement	complement	NN
nyp.33433056931235	5988	46	of	of	IN
nyp.33433056931235	5988	47	vegetables	vegetable	NNS
nyp.33433056931235	5988	48	and	and	CC
nyp.33433056931235	5988	49	seasoning	seasoning	NN
nyp.33433056931235	5988	50	,	,	,
nyp.33433056931235	5988	51	covered	cover	VBN
nyp.33433056931235	5988	52	over	over	RP
nyp.33433056931235	5988	53	with	with	IN
nyp.33433056931235	5988	54	a	a	DT
nyp.33433056931235	5988	55	buttered	buttered	JJ
nyp.33433056931235	5988	56	paper	paper	NN
nyp.33433056931235	5988	57	;	;	:
nyp.33433056931235	5988	58	moisten	moisten	VB
nyp.33433056931235	5988	59	with	with	IN
nyp.33433056931235	5988	60	three	three	CD
nyp.33433056931235	5988	61	quarts	quart	NNS
nyp.33433056931235	5988	62	of	of	IN
nyp.33433056931235	5988	63	fresh	fresh	JJ
nyp.33433056931235	5988	64	broth	broth	NN
nyp.33433056931235	5988	65	or	or	CC
nyp.33433056931235	5988	66	water	water	NN
nyp.33433056931235	5988	67	,	,	,
nyp.33433056931235	5988	68	set	set	VBD
nyp.33433056931235	5988	69	them	-PRON-	PRP
nyp.33433056931235	5988	70	to	to	TO
nyp.33433056931235	5988	71	braize	braize	NNP
nyp.33433056931235	5988	72	on	on	IN
nyp.33433056931235	5988	73	a	a	DT
nyp.33433056931235	5988	74	slow	slow	JJ
nyp.33433056931235	5988	75	fire	fire	NN
nyp.33433056931235	5988	76	,	,	,
nyp.33433056931235	5988	77	for	for	IN
nyp.33433056931235	5988	78	about	about	RB
nyp.33433056931235	5988	79	four	four	CD
nyp.33433056931235	5988	80	honrs	honrs	NN
nyp.33433056931235	5988	81	,	,	,
nyp.33433056931235	5988	82	and	and	CC
nyp.33433056931235	5988	83	when	when	WRB
nyp.33433056931235	5988	84	done	do	VBN
nyp.33433056931235	5988	85	,	,	,
nyp.33433056931235	5988	86	put	put	VB
nyp.33433056931235	5988	87	them	-PRON-	PRP
nyp.33433056931235	5988	88	in	in	IN
nyp.33433056931235	5988	89	press	press	NN
nyp.33433056931235	5988	90	between	between	IN
nyp.33433056931235	5988	91	two	two	CD
nyp.33433056931235	5988	92	dishes	dish	NNS
nyp.33433056931235	5988	93	,	,	,
nyp.33433056931235	5988	94	nntil	nntil	IN
nyp.33433056931235	5988	95	they	-PRON-	PRP
nyp.33433056931235	5988	96	are	be	VBP
nyp.33433056931235	5988	97	cold	cold	JJ
nyp.33433056931235	5988	98	.	.	.
nyp.33433056931235	5989	1	The	the	DT
nyp.33433056931235	5989	2	tendons	tendon	NNS
nyp.33433056931235	5989	3	must	must	MD
nyp.33433056931235	5989	4	then	then	RB
nyp.33433056931235	5989	5	be	be	VB
nyp.33433056931235	5989	6	cut	cut	VBN
nyp.33433056931235	5989	7	slantwise	slantwise	NN
nyp.33433056931235	5989	8	,	,	,
nyp.33433056931235	5989	9	into	into	IN
nyp.33433056931235	5989	10	rather	rather	JJ
nyp.33433056931235	5989	11	ENTREES	entree	NNS
nyp.33433056931235	5989	12	OF	of	IN
nyp.33433056931235	5989	13	VEAL	VEAL	NNP
nyp.33433056931235	5989	14	.	.	.
nyp.33433056931235	5990	1	305	305	CD
nyp.33433056931235	5990	2	large	large	JJ
nyp.33433056931235	5990	3	scollops	scollop	NNS
nyp.33433056931235	5990	4	,	,	,
nyp.33433056931235	5990	5	measuring	measure	VBG
nyp.33433056931235	5990	6	about	about	IN
nyp.33433056931235	5990	7	two	two	CD
nyp.33433056931235	5990	8	inches	inch	NNS
nyp.33433056931235	5990	9	in	in	IN
nyp.33433056931235	5990	10	diameter	diameter	NN
nyp.33433056931235	5990	11	,	,	,
nyp.33433056931235	5990	12	and	and	CC
nyp.33433056931235	5990	13	when	when	WRB
nyp.33433056931235	5990	14	neatly	neatly	RB
nyp.33433056931235	5990	15	trimmed	trim	VBN
nyp.33433056931235	5990	16	,	,	,
nyp.33433056931235	5990	17	should	should	MD
nyp.33433056931235	5990	18	be	be	VB
nyp.33433056931235	5990	19	placed	place	VBN
nyp.33433056931235	5990	20	in	in	IN
nyp.33433056931235	5990	21	a	a	DT
nyp.33433056931235	5990	22	sauta	sauta	NN
nyp.33433056931235	5990	23	-	-	HYPH
nyp.33433056931235	5990	24	pan	pan	NN
nyp.33433056931235	5990	25	with	with	IN
nyp.33433056931235	5990	26	some	some	DT
nyp.33433056931235	5990	27	half	half	JJ
nyp.33433056931235	5990	28	glaze	glaze	NN
nyp.33433056931235	5990	29	to	to	TO
nyp.33433056931235	5990	30	warm	warm	VB
nyp.33433056931235	5990	31	them	-PRON-	PRP
nyp.33433056931235	5990	32	in	in	RP
nyp.33433056931235	5990	33	.	.	.
nyp.33433056931235	5991	1	Twenty	twenty	CD
nyp.33433056931235	5991	2	minutes	minute	NNS
nyp.33433056931235	5991	3	before	before	IN
nyp.33433056931235	5991	4	sending	send	VBG
nyp.33433056931235	5991	5	to	to	IN
nyp.33433056931235	5991	6	table	table	NN
nyp.33433056931235	5991	7	,	,	,
nyp.33433056931235	5991	8	put	put	VBD
nyp.33433056931235	5991	9	the	the	DT
nyp.33433056931235	5991	10	tendons	tendon	NNS
nyp.33433056931235	5991	11	in	in	IN
nyp.33433056931235	5991	12	the	the	DT
nyp.33433056931235	5991	13	oven	oven	NN
nyp.33433056931235	5991	14	,	,	,
nyp.33433056931235	5991	15	or	or	CC
nyp.33433056931235	5991	16	on	on	IN
nyp.33433056931235	5991	17	the	the	DT
nyp.33433056931235	5991	18	stove	stove	NN
nyp.33433056931235	5991	19	-	-	HYPH
nyp.33433056931235	5991	20	fire	fire	NN
nyp.33433056931235	5991	21	,	,	,
nyp.33433056931235	5991	22	to	to	TO
nyp.33433056931235	5991	23	simmer	simmer	VB
nyp.33433056931235	5991	24	for	for	IN
nyp.33433056931235	5991	25	ten	ten	CD
nyp.33433056931235	5991	26	minutes	minute	NNS
nyp.33433056931235	5991	27	;	;	:
nyp.33433056931235	5991	28	then	then	RB
nyp.33433056931235	5991	29	allow	allow	VB
nyp.33433056931235	5991	30	them	-PRON-	PRP
nyp.33433056931235	5991	31	to	to	TO
nyp.33433056931235	5991	32	boil	boil	VB
nyp.33433056931235	5991	33	briskly	briskly	RB
nyp.33433056931235	5991	34	,	,	,
nyp.33433056931235	5991	35	so	so	IN
nyp.33433056931235	5991	36	as	as	IN
nyp.33433056931235	5991	37	to	to	TO
nyp.33433056931235	5991	38	reduce	reduce	VB
nyp.33433056931235	5991	39	the	the	DT
nyp.33433056931235	5991	40	glaze	glaze	NN
nyp.33433056931235	5991	41	,	,	,
nyp.33433056931235	5991	42	in	in	IN
nyp.33433056931235	5991	43	which	which	WDT
nyp.33433056931235	5991	44	they	-PRON-	PRP
nyp.33433056931235	5991	45	must	must	MD
nyp.33433056931235	5991	46	be	be	VB
nyp.33433056931235	5991	47	gently	gently	RB
nyp.33433056931235	5991	48	rolled	roll	VBN
nyp.33433056931235	5991	49	,	,	,
nyp.33433056931235	5991	50	to	to	TO
nyp.33433056931235	5991	51	make	make	VB
nyp.33433056931235	5991	52	it	-PRON-	PRP
nyp.33433056931235	5991	53	adhere	adhere	VB
nyp.33433056931235	5991	54	to	to	IN
nyp.33433056931235	5991	55	them	-PRON-	PRP
nyp.33433056931235	5991	56	;	;	:
nyp.33433056931235	5991	57	dish	dish	VB
nyp.33433056931235	5991	58	them	-PRON-	PRP
nyp.33433056931235	5991	59	up	up	RP
nyp.33433056931235	5991	60	in	in	IN
nyp.33433056931235	5991	61	a	a	DT
nyp.33433056931235	5991	62	close	close	JJ
nyp.33433056931235	5991	63	circle	circle	NN
nyp.33433056931235	5991	64	upon	upon	IN
nyp.33433056931235	5991	65	a	a	DT
nyp.33433056931235	5991	66	base	base	NN
nyp.33433056931235	5991	67	of	of	IN
nyp.33433056931235	5991	68	quenelle	quenelle	NN
nyp.33433056931235	5991	69	force	force	NN
nyp.33433056931235	5991	70	-	-	HYPH
nyp.33433056931235	5991	71	meat	meat	NN
nyp.33433056931235	5991	72	,	,	,
nyp.33433056931235	5991	73	fill	fill	VB
nyp.33433056931235	5991	74	the	the	DT
nyp.33433056931235	5991	75	centre	centre	NN
nyp.33433056931235	5991	76	with	with	IN
nyp.33433056931235	5991	77	stewed	stew	VBN
nyp.33433056931235	5991	78	peas	pea	NNS
nyp.33433056931235	5991	79	,	,	,
nyp.33433056931235	5991	80	pour	pour	VB
nyp.33433056931235	5991	81	a	a	DT
nyp.33433056931235	5991	82	little	little	JJ
nyp.33433056931235	5991	83	thin	thin	JJ
nyp.33433056931235	5991	84	Espagnole	Espagnole	NNP
nyp.33433056931235	5991	85	sauce	sauce	NN
nyp.33433056931235	5991	86	into	into	IN
nyp.33433056931235	5991	87	the	the	DT
nyp.33433056931235	5991	88	sauta	sauta	NN
nyp.33433056931235	5991	89	-	-	HYPH
nyp.33433056931235	5991	90	pan	pan	NNP
nyp.33433056931235	5991	91	,	,	,
nyp.33433056931235	5991	92	to	to	TO
nyp.33433056931235	5991	93	be	be	VB
nyp.33433056931235	5991	94	mixed	mix	VBN
nyp.33433056931235	5991	95	with	with	IN
nyp.33433056931235	5991	96	the	the	DT
nyp.33433056931235	5991	97	glaze	glaze	NN
nyp.33433056931235	5991	98	by	by	IN
nyp.33433056931235	5991	99	boiling	boiling	NN
nyp.33433056931235	5991	100	,	,	,
nyp.33433056931235	5991	101	use	use	VB
nyp.33433056931235	5991	102	this	this	DT
nyp.33433056931235	5991	103	to	to	TO
nyp.33433056931235	5991	104	put	put	VB
nyp.33433056931235	5991	105	round	round	RB
nyp.33433056931235	5991	106	the	the	DT
nyp.33433056931235	5991	107	entrie	entrie	NN
nyp.33433056931235	5991	108	,	,	,
nyp.33433056931235	5991	109	and	and	CC
nyp.33433056931235	5991	110	serve	serve	VB
nyp.33433056931235	5991	111	.	.	.
nyp.33433056931235	5992	1	Note.—Tendons	note.—tendon	NNS
nyp.33433056931235	5992	2	of	of	IN
nyp.33433056931235	5992	3	veal	veal	NN
nyp.33433056931235	5992	4	prepared	prepare	VBN
nyp.33433056931235	5992	5	as	as	IN
nyp.33433056931235	5992	6	above	above	RB
nyp.33433056931235	5992	7	,	,	,
nyp.33433056931235	5992	8	may	may	MD
nyp.33433056931235	5992	9	also	also	RB
nyp.33433056931235	5992	10	be	be	VB
nyp.33433056931235	5992	11	served	serve	VBN
nyp.33433056931235	5992	12	with	with	IN
nyp.33433056931235	5992	13	every	every	DT
nyp.33433056931235	5992	14	other	other	JJ
nyp.33433056931235	5992	15	kind	kind	NN
nyp.33433056931235	5992	16	of	of	IN
nyp.33433056931235	5992	17	dressed	dressed	JJ
nyp.33433056931235	5992	18	vegetable	vegetable	NN
nyp.33433056931235	5992	19	garnishes	garnish	NNS
nyp.33433056931235	5992	20	,	,	,
nyp.33433056931235	5992	21	as	as	RB
nyp.33433056931235	5992	22	well	well	RB
nyp.33433056931235	5992	23	as	as	IN
nyp.33433056931235	5992	24	with	with	IN
nyp.33433056931235	5992	25	all	all	DT
nyp.33433056931235	5992	26	sorts	sort	NNS
nyp.33433056931235	5992	27	of	of	IN
nyp.33433056931235	5992	28	puries	purie	NNS
nyp.33433056931235	5992	29	of	of	IN
nyp.33433056931235	5992	30	vegetables	vegetable	NNS
nyp.33433056931235	5992	31	;	;	:
nyp.33433056931235	5992	32	for	for	IN
nyp.33433056931235	5992	33	making	make	VBG
nyp.33433056931235	5992	34	which	which	WDT
nyp.33433056931235	5992	35	,	,	,
nyp.33433056931235	5992	36	see	see	VB
nyp.33433056931235	5992	37	those	those	DT
nyp.33433056931235	5992	38	articles	article	NNS
nyp.33433056931235	5992	39	.	.	.
nyp.33433056931235	5993	1	886	886	CD
nyp.33433056931235	5993	2	.	.	.
nyp.33433056931235	5994	1	TENDONS	tendon	NNS
nyp.33433056931235	5994	2	OF	of	IN
nyp.33433056931235	5994	3	VEAL	VEAL	NNP
nyp.33433056931235	5994	4	,	,	,
nyp.33433056931235	5994	5	A	a	DT
nyp.33433056931235	5994	6	LA	LA	NNP
nyp.33433056931235	5994	7	VILLEROI	VILLEROI	NNP
nyp.33433056931235	5994	8	,	,	,
nyp.33433056931235	5994	9	WITH	with	IN
nyp.33433056931235	5994	10	PUREE	puree	NN
nyp.33433056931235	5994	11	OF	of	IN
nyp.33433056931235	5994	12	CELERY	celery	NN
nyp.33433056931235	5994	13	.	.	.
nyp.33433056931235	5995	1	Prepare	prepare	VB
nyp.33433056931235	5995	2	,	,	,
nyp.33433056931235	5995	3	braize	braize	NNP
nyp.33433056931235	5995	4	,	,	,
nyp.33433056931235	5995	5	and	and	CC
nyp.33433056931235	5995	6	trim	trim	VB
nyp.33433056931235	5995	7	the	the	DT
nyp.33433056931235	5995	8	tendons	tendon	NNS
nyp.33433056931235	5995	9	,	,	,
nyp.33433056931235	5995	10	as	as	IN
nyp.33433056931235	5995	11	directed	direct	VBN
nyp.33433056931235	5995	12	in	in	IN
nyp.33433056931235	5995	13	the	the	DT
nyp.33433056931235	5995	14	foregoing	forego	VBG
nyp.33433056931235	5995	15	case	case	NN
nyp.33433056931235	5995	16	;	;	:
nyp.33433056931235	5995	17	put	put	VB
nyp.33433056931235	5995	18	them	-PRON-	PRP
nyp.33433056931235	5995	19	on	on	IN
nyp.33433056931235	5995	20	a	a	DT
nyp.33433056931235	5995	21	large	large	JJ
nyp.33433056931235	5995	22	earthen	earthen	JJ
nyp.33433056931235	5995	23	dish	dish	NN
nyp.33433056931235	5995	24	,	,	,
nyp.33433056931235	5995	25	and	and	CC
nyp.33433056931235	5995	26	mask	mask	VB
nyp.33433056931235	5995	27	them	-PRON-	PRP
nyp.33433056931235	5995	28	over	over	RP
nyp.33433056931235	5995	29	with	with	IN
nyp.33433056931235	5995	30	a	a	DT
nyp.33433056931235	5995	31	coating	coating	NN
nyp.33433056931235	5995	32	of	of	IN
nyp.33433056931235	5995	33	stiffly	stiffly	RB
nyp.33433056931235	5995	34	-	-	HYPH
nyp.33433056931235	5995	35	reduced	reduce	VBN
nyp.33433056931235	5995	36	Allemande	Allemande	NNP
nyp.33433056931235	5995	37	sauce	sauce	NN
nyp.33433056931235	5995	38	;	;	:
nyp.33433056931235	5995	39	when	when	WRB
nyp.33433056931235	5995	40	this	this	DT
nyp.33433056931235	5995	41	has	have	VBZ
nyp.33433056931235	5995	42	become	become	VBN
nyp.33433056931235	5995	43	firmly	firmly	RB
nyp.33433056931235	5995	44	set	set	VBN
nyp.33433056931235	5995	45	upon	upon	IN
nyp.33433056931235	5995	46	the	the	DT
nyp.33433056931235	5995	47	tendons	tendon	NNS
nyp.33433056931235	5995	48	,	,	,
nyp.33433056931235	5995	49	by	by	IN
nyp.33433056931235	5995	50	cooling	cool	VBG
nyp.33433056931235	5995	51	,	,	,
nyp.33433056931235	5995	52	let	let	VB
nyp.33433056931235	5995	53	them	-PRON-	PRP
nyp.33433056931235	5995	54	be	be	VB
nyp.33433056931235	5995	55	dipped	dip	VBN
nyp.33433056931235	5995	56	in	in	IN
nyp.33433056931235	5995	57	beaten	beat	VBN
nyp.33433056931235	5995	58	egg	egg	NN
nyp.33433056931235	5995	59	,	,	,
nyp.33433056931235	5995	60	and	and	CC
nyp.33433056931235	5995	61	bread	bread	NN
nyp.33433056931235	5995	62	-	-	HYPH
nyp.33433056931235	5995	63	crumbed	crumb	VBN
nyp.33433056931235	5995	64	,	,	,
nyp.33433056931235	5995	65	and	and	CC
nyp.33433056931235	5995	66	afterward	afterward	RB
nyp.33433056931235	5995	67	fried	fry	VBN
nyp.33433056931235	5995	68	of	of	IN
nyp.33433056931235	5995	69	a	a	DT
nyp.33433056931235	5995	70	light	light	JJ
nyp.33433056931235	5995	71	color	color	NN
nyp.33433056931235	5995	72	in	in	IN
nyp.33433056931235	5995	73	clean	clean	JJ
nyp.33433056931235	5995	74	hog	hog	NN
nyp.33433056931235	5995	75	's	's	POS
nyp.33433056931235	5995	76	lard	lard	NN
nyp.33433056931235	5995	77	,	,	,
nyp.33433056931235	5995	78	made	make	VBD
nyp.33433056931235	5995	79	quite	quite	RB
nyp.33433056931235	5995	80	hot	hot	JJ
nyp.33433056931235	5995	81	for	for	IN
nyp.33433056931235	5995	82	the	the	DT
nyp.33433056931235	5995	83	purpose	purpose	NN
nyp.33433056931235	5995	84	.	.	.
nyp.33433056931235	5996	1	Let	let	VB
nyp.33433056931235	5996	2	them	-PRON-	PRP
nyp.33433056931235	5996	3	be	be	VB
nyp.33433056931235	5996	4	dished	dish	VBN
nyp.33433056931235	5996	5	up	up	RP
nyp.33433056931235	5996	6	in	in	IN
nyp.33433056931235	5996	7	a	a	DT
nyp.33433056931235	5996	8	close	close	JJ
nyp.33433056931235	5996	9	circle	circle	NN
nyp.33433056931235	5996	10	,	,	,
nyp.33433056931235	5996	11	overlapping	overlap	VBG
nyp.33433056931235	5996	12	each	each	DT
nyp.33433056931235	5996	13	other	other	JJ
nyp.33433056931235	5996	14	,	,	,
nyp.33433056931235	5996	15	fill	fill	VB
nyp.33433056931235	5996	16	the	the	DT
nyp.33433056931235	5996	17	centre	centre	NN
nyp.33433056931235	5996	18	with	with	IN
nyp.33433056931235	5996	19	some	some	DT
nyp.33433056931235	5996	20	purie	purie	NN
nyp.33433056931235	5996	21	of	of	IN
nyp.33433056931235	5996	22	celery	celery	NN
nyp.33433056931235	5996	23	(	(	-LRB-
nyp.33433056931235	5996	24	No	no	UH
nyp.33433056931235	5996	25	.	.	.
nyp.33433056931235	5997	1	110	110	LS
nyp.33433056931235	5997	2	)	)	-RRB-
nyp.33433056931235	5997	3	,	,	,
nyp.33433056931235	5997	4	pour	pour	VB
nyp.33433056931235	5997	5	some	some	DT
nyp.33433056931235	5997	6	half	half	NN
nyp.33433056931235	5997	7	glaze	glaze	NN
nyp.33433056931235	5997	8	,	,	,
nyp.33433056931235	5997	9	or	or	CC
nyp.33433056931235	5997	10	a	a	DT
nyp.33433056931235	5997	11	little	little	JJ
nyp.33433056931235	5997	12	Suprime	Suprime	NNP
nyp.33433056931235	5997	13	or	or	CC
nyp.33433056931235	5997	14	Bechamel	Bechamel	NNP
nyp.33433056931235	5997	15	sauce	sauce	NN
nyp.33433056931235	5997	16	round	round	IN
nyp.33433056931235	5997	17	the	the	DT
nyp.33433056931235	5997	18	dntrie	dntrie	NN
nyp.33433056931235	5997	19	,	,	,
nyp.33433056931235	5997	20	and	and	CC
nyp.33433056931235	5997	21	send	send	VB
nyp.33433056931235	5997	22	to	to	IN
nyp.33433056931235	5997	23	table	table	NN
nyp.33433056931235	5997	24	.	.	.
nyp.33433056931235	5998	1	Note.—Tendons	note.—tendon	NNS
nyp.33433056931235	5998	2	prepared	prepare	VBN
nyp.33433056931235	5998	3	in	in	IN
nyp.33433056931235	5998	4	this	this	DT
nyp.33433056931235	5998	5	manner	manner	NN
nyp.33433056931235	5998	6	may	may	MD
nyp.33433056931235	5998	7	also	also	RB
nyp.33433056931235	5998	8	be	be	VB
nyp.33433056931235	5998	9	garnished	garnish	VBN
nyp.33433056931235	5998	10	as	as	IN
nyp.33433056931235	5998	11	the	the	DT
nyp.33433056931235	5998	12	former	former	JJ
nyp.33433056931235	5998	13	.	.	.
nyp.33433056931235	5999	1	887	887	CD
nyp.33433056931235	5999	2	.	.	.
nyp.33433056931235	6000	1	VEAL	veal	NN
nyp.33433056931235	6000	2	KERNELS	kernel	NNS
nyp.33433056931235	6000	3	,	,	,
nyp.33433056931235	6000	4	WITH	with	IN
nyp.33433056931235	6000	5	PUREE	puree	NN
nyp.33433056931235	6000	6	OF	of	IN
nyp.33433056931235	6000	7	ARTICHOKES	artichoke	NNS
nyp.33433056931235	6000	8	.	.	.
nyp.33433056931235	6001	1	Veal	veal	NN
nyp.33433056931235	6001	2	kernels	kernel	NNS
nyp.33433056931235	6001	3	are	be	VBP
nyp.33433056931235	6001	4	an	an	DT
nyp.33433056931235	6001	5	oblong	oblong	JJ
nyp.33433056931235	6001	6	fatty	fatty	JJ
nyp.33433056931235	6001	7	substance	substance	NN
nyp.33433056931235	6001	8	,	,	,
nyp.33433056931235	6001	9	containing	contain	VBG
nyp.33433056931235	6001	10	a	a	DT
nyp.33433056931235	6001	11	kind	kind	NN
nyp.33433056931235	6001	12	of	of	IN
nyp.33433056931235	6001	13	small	small	JJ
nyp.33433056931235	6001	14	kidney	kidney	NN
nyp.33433056931235	6001	15	of	of	IN
nyp.33433056931235	6001	16	great	great	JJ
nyp.33433056931235	6001	17	delicacy	delicacy	NN
nyp.33433056931235	6001	18	,	,	,
nyp.33433056931235	6001	19	lying	lie	VBG
nyp.33433056931235	6001	20	to	to	IN
nyp.33433056931235	6001	21	the	the	DT
nyp.33433056931235	6001	22	left	left	NN
nyp.33433056931235	6001	23	of	of	IN
nyp.33433056931235	6001	24	the	the	DT
nyp.33433056931235	6001	25	blade	blade	NN
nyp.33433056931235	6001	26	-	-	HYPH
nyp.33433056931235	6001	27	bone	bone	NN
nyp.33433056931235	6001	28	of	of	IN
nyp.33433056931235	6001	29	the	the	DT
nyp.33433056931235	6001	30	shoulder	shoulder	NN
nyp.33433056931235	6001	31	;	;	:
nyp.33433056931235	6001	32	these	these	DT
nyp.33433056931235	6001	33	must	must	MD
nyp.33433056931235	6001	34	be	be	VB
nyp.33433056931235	6001	35	steeped	steep	VBN
nyp.33433056931235	6001	36	in	in	IN
nyp.33433056931235	6001	37	water	water	NN
nyp.33433056931235	6001	38	for	for	IN
nyp.33433056931235	6001	39	about	about	RB
nyp.33433056931235	6001	40	half	half	PDT
nyp.33433056931235	6001	41	an	an	DT
nyp.33433056931235	6001	42	hour	hour	NN
nyp.33433056931235	6001	43	,	,	,
nyp.33433056931235	6001	44	then	then	RB
nyp.33433056931235	6001	45	parboiled	parboil	VBD
nyp.33433056931235	6001	46	for	for	IN
nyp.33433056931235	6001	47	five	five	CD
nyp.33433056931235	6001	48	minutes	minute	NNS
nyp.33433056931235	6001	49	,	,	,
nyp.33433056931235	6001	50	immersed	immerse	VBN
nyp.33433056931235	6001	51	in	in	IN
nyp.33433056931235	6001	52	cold	cold	JJ
nyp.33433056931235	6001	53	water	water	NN
nyp.33433056931235	6001	54	,	,	,
nyp.33433056931235	6001	55	drained	drain	VBN
nyp.33433056931235	6001	56	upon	upon	IN
nyp.33433056931235	6001	57	a	a	DT
nyp.33433056931235	6001	58	napkin	napkin	NN
nyp.33433056931235	6001	59	,	,	,
nyp.33433056931235	6001	60	and	and	CC
nyp.33433056931235	6001	61	put	put	VBN
nyp.33433056931235	6001	62	in	in	IN
nyp.33433056931235	6001	63	press	press	NN
nyp.33433056931235	6001	64	between	between	IN
nyp.33433056931235	6001	65	two	two	CD
nyp.33433056931235	6001	66	dishes	dish	NNS
nyp.33433056931235	6001	67	.	.	.
nyp.33433056931235	6002	1	From	from	IN
nyp.33433056931235	6002	2	ten	ten	CD
nyp.33433056931235	6002	3	to	to	TO
nyp.33433056931235	6002	4	sixteen	sixteen	CD
nyp.33433056931235	6002	5	kernels	kernel	NNS
nyp.33433056931235	6002	6	suffice	suffice	VBP
nyp.33433056931235	6002	7	for	for	IN
nyp.33433056931235	6002	8	an	an	DT
nyp.33433056931235	6002	9	entree	entree	NN
nyp.33433056931235	6002	10	.	.	.
nyp.33433056931235	6003	1	The	the	DT
nyp.33433056931235	6003	2	kernels	kernel	NNS
nyp.33433056931235	6003	3	must	must	MD
nyp.33433056931235	6003	4	be	be	VB
nyp.33433056931235	6003	5	trimmed	trim	VBN
nyp.33433056931235	6003	6	without	without	IN
nyp.33433056931235	6003	7	waste	waste	NN
nyp.33433056931235	6003	8	,	,	,
nyp.33433056931235	6003	9	and	and	CC
nyp.33433056931235	6003	10	placed	place	VBN
nyp.33433056931235	6003	11	in	in	IN
nyp.33433056931235	6003	12	a	a	DT
nyp.33433056931235	6003	13	deep	deep	JJ
nyp.33433056931235	6003	14	circular	circular	JJ
nyp.33433056931235	6003	15	fricandeau	fricandeau	NN
nyp.33433056931235	6003	16	pan	pan	NN
nyp.33433056931235	6003	17	,	,	,
nyp.33433056931235	6003	18	upon	upon	IN
nyp.33433056931235	6003	19	thin	thin	JJ
nyp.33433056931235	6003	20	layers	layer	NNS
nyp.33433056931235	6003	21	of	of	IN
nyp.33433056931235	6003	22	white	white	JJ
nyp.33433056931235	6003	23	veal	veal	NN
nyp.33433056931235	6003	24	;	;	:
nyp.33433056931235	6003	25	then	then	RB
nyp.33433056931235	6003	26	moisten	moisten	VB
nyp.33433056931235	6003	27	with	with	IN
nyp.33433056931235	6003	28	some	some	DT
nyp.33433056931235	6003	29	white	white	JJ
nyp.33433056931235	6003	30	wine	wine	NN
nyp.33433056931235	6003	31	mirepoix	mirepoix	NN
nyp.33433056931235	6003	32	(	(	-LRB-
nyp.33433056931235	6003	33	No	no	UH
nyp.33433056931235	6003	34	.	.	.
nyp.33433056931235	6004	1	236	236	CD
nyp.33433056931235	6004	2	)	)	-RRB-
nyp.33433056931235	6004	3	,	,	,
nyp.33433056931235	6004	4	and	and	CC
nyp.33433056931235	6004	5	set	set	VBD
nyp.33433056931235	6004	6	them	-PRON-	PRP
nyp.33433056931235	6004	7	on	on	IN
nyp.33433056931235	6004	8	a	a	DT
nyp.33433056931235	6004	9	slow	slow	JJ
nyp.33433056931235	6004	10	fire	fire	NN
nyp.33433056931235	6004	11	to	to	TO
nyp.33433056931235	6004	12	braize	braize	NNP
nyp.33433056931235	6004	13	very	very	RB
nyp.33433056931235	6004	14	gently	gently	RB
nyp.33433056931235	6004	15	for	for	IN
nyp.33433056931235	6004	16	about	about	RB
nyp.33433056931235	6004	17	three	three	CD
nyp.33433056931235	6004	18	-	-	HYPH
nyp.33433056931235	6004	19	quar-	quar-	NN
nyp.33433056931235	6004	20	ters	ter	NNS
nyp.33433056931235	6004	21	of	of	IN
nyp.33433056931235	6004	22	an	an	DT
nyp.33433056931235	6004	23	hour	hour	NN
nyp.33433056931235	6004	24	,	,	,
nyp.33433056931235	6004	25	bearing	bear	VBG
nyp.33433056931235	6004	26	in	in	IN
nyp.33433056931235	6004	27	mind	mind	NN
nyp.33433056931235	6004	28	that	that	IN
nyp.33433056931235	6004	29	the	the	DT
nyp.33433056931235	6004	30	heat	heat	NN
nyp.33433056931235	6004	31	of	of	IN
nyp.33433056931235	6004	32	the	the	DT
nyp.33433056931235	6004	33	stove	stove	NN
nyp.33433056931235	6004	34	is	be	VBZ
nyp.33433056931235	6004	35	to	to	TO
nyp.33433056931235	6004	36	be	be	VB
nyp.33433056931235	6004	37	so	so	RB
nyp.33433056931235	6004	38	regulated	regulate	VBN
nyp.33433056931235	6004	39	as	as	IN
nyp.33433056931235	6004	40	to	to	TO
nyp.33433056931235	6004	41	cause	cause	VB
nyp.33433056931235	6004	42	their	-PRON-	PRP$
nyp.33433056931235	6004	43	liquor	liquor	NN
nyp.33433056931235	6004	44	to	to	TO
nyp.33433056931235	6004	45	be	be	VB
nyp.33433056931235	6004	46	reduced	reduce	VBN
nyp.33433056931235	6004	47	to	to	IN
nyp.33433056931235	6004	48	one	one	CD
nyp.33433056931235	6004	49	half	half	NN
nyp.33433056931235	6004	50	its	-PRON-	PRP$
nyp.33433056931235	6004	51	original	original	JJ
nyp.33433056931235	6004	52	quantity	quantity	NN
nyp.33433056931235	6004	53	.	.	.
nyp.33433056931235	6005	1	The	the	DT
nyp.33433056931235	6005	2	kernels	kernel	NNS
nyp.33433056931235	6005	3	must	must	MD
nyp.33433056931235	6005	4	then	then	RB
nyp.33433056931235	6005	5	be	be	VB
nyp.33433056931235	6005	6	carefully	carefully	RB
nyp.33433056931235	6005	7	removed	remove	VBN
nyp.33433056931235	6005	8	into	into	IN
nyp.33433056931235	6005	9	a	a	DT
nyp.33433056931235	6005	10	sauta-	sauta-	JJ
nyp.33433056931235	6005	11	pan	pan	NN
nyp.33433056931235	6005	12	,	,	,
nyp.33433056931235	6005	13	and	and	CC
nyp.33433056931235	6005	14	their	-PRON-	PRP$
nyp.33433056931235	6005	15	half	half	NN
nyp.33433056931235	6005	16	glaze	glaze	NN
nyp.33433056931235	6005	17	,	,	,
nyp.33433056931235	6005	18	when	when	WRB
nyp.33433056931235	6005	19	strained	strain	VBN
nyp.33433056931235	6005	20	and	and	CC
nyp.33433056931235	6005	21	divested	divest	VBN
nyp.33433056931235	6005	22	of	of	IN
nyp.33433056931235	6005	23	all	all	DT
nyp.33433056931235	6005	24	grease	grease	NN
nyp.33433056931235	6005	25	,	,	,
nyp.33433056931235	6005	26	poured	pour	VBD
nyp.33433056931235	6005	27	upon	upon	IN
nyp.33433056931235	6005	28	them	-PRON-	PRP
nyp.33433056931235	6005	29	.	.	.
nyp.33433056931235	6006	1	Place	place	VB
nyp.33433056931235	6006	2	them	-PRON-	PRP
nyp.33433056931235	6006	3	on	on	IN
nyp.33433056931235	6006	4	a	a	DT
nyp.33433056931235	6006	5	brisk	brisk	JJ
nyp.33433056931235	6006	6	fire	fire	NN
nyp.33433056931235	6006	7	,	,	,
nyp.33433056931235	6006	8	and	and	CC
nyp.33433056931235	6006	9	let	let	VB
nyp.33433056931235	6006	10	them	-PRON-	PRP
nyp.33433056931235	6006	11	boil	boil	VB
nyp.33433056931235	6006	12	quickly	quickly	RB
nyp.33433056931235	6006	13	till	till	IN
nyp.33433056931235	6006	14	their	-PRON-	PRP$
nyp.33433056931235	6006	15	moisture	moisture	NN
nyp.33433056931235	6006	16	is	be	VBZ
nyp.33433056931235	6006	17	reduced	reduce	VBN
nyp.33433056931235	6006	18	to	to	IN
nyp.33433056931235	6006	19	a	a	DT
nyp.33433056931235	6006	20	glaze	glaze	NN
nyp.33433056931235	6006	21	,	,	,
nyp.33433056931235	6006	22	roll	roll	VB
nyp.33433056931235	6006	23	them	-PRON-	PRP
nyp.33433056931235	6006	24	gently	gently	RB
nyp.33433056931235	6006	25	in	in	IN
nyp.33433056931235	6006	26	this	this	DT
nyp.33433056931235	6006	27	,	,	,
nyp.33433056931235	6006	28	causing	cause	VBG
nyp.33433056931235	6006	29	as	as	RB
nyp.33433056931235	6006	30	much	much	JJ
nyp.33433056931235	6006	31	of	of	IN
nyp.33433056931235	6006	32	it	-PRON-	PRP
nyp.33433056931235	6006	33	as	as	IN
nyp.33433056931235	6006	34	possible	possible	JJ
nyp.33433056931235	6006	35	to	to	TO
nyp.33433056931235	6006	36	adhere	adhere	VB
nyp.33433056931235	6006	37	to	to	IN
nyp.33433056931235	6006	38	them	-PRON-	PRP
nyp.33433056931235	6006	39	,	,	,
nyp.33433056931235	6006	40	to	to	TO
nyp.33433056931235	6006	41	give	give	VB
nyp.33433056931235	6006	42	them	-PRON-	PRP
nyp.33433056931235	6006	43	a'bright	a'bright	NNP
nyp.33433056931235	6006	44	appearance	appearance	NN
nyp.33433056931235	6006	45	.	.	.
nyp.33433056931235	6007	1	Then	then	RB
nyp.33433056931235	6007	2	dish	dish	VB
nyp.33433056931235	6007	3	them	-PRON-	PRP
nyp.33433056931235	6007	4	up	up	RP
nyp.33433056931235	6007	5	in	in	IN
nyp.33433056931235	6007	6	a	a	DT
nyp.33433056931235	6007	7	close	close	JJ
nyp.33433056931235	6007	8	circle	circle	NN
nyp.33433056931235	6007	9	upon	upon	IN
nyp.33433056931235	6007	10	a	a	DT
nyp.33433056931235	6007	11	base	base	NN
nyp.33433056931235	6007	12	of	of	IN
nyp.33433056931235	6007	13	force	force	NN
nyp.33433056931235	6007	14	-	-	HYPH
nyp.33433056931235	6007	15	meat	meat	NN
nyp.33433056931235	6007	16	of	of	IN
nyp.33433056931235	6007	17	veal	veal	NN
nyp.33433056931235	6007	18	,	,	,
nyp.33433056931235	6007	19	with	with	IN
nyp.33433056931235	6007	20	a	a	DT
nyp.33433056931235	6007	21	crouton	crouton	NN
nyp.33433056931235	6007	22	of	of	IN
nyp.33433056931235	6007	23	fried	fry	VBN
nyp.33433056931235	6007	24	bread	bread	NN
nyp.33433056931235	6007	25	of	of	IN
nyp.33433056931235	6007	26	the	the	DT
nyp.33433056931235	6007	27	same	same	JJ
nyp.33433056931235	6007	28	shape	shape	NN
nyp.33433056931235	6007	29	between	between	IN
nyp.33433056931235	6007	30	each	each	DT
nyp.33433056931235	6007	31	kernel	kernel	NN
nyp.33433056931235	6007	32	;	;	:
nyp.33433056931235	6007	33	fill	fill	VB
nyp.33433056931235	6007	34	the	the	DT
nyp.33433056931235	6007	35	centre	centre	NN
nyp.33433056931235	6007	36	with	with	IN
nyp.33433056931235	6007	37	some	some	DT
nyp.33433056931235	6007	38	purie	purie	NN
nyp.33433056931235	6007	39	of	of	IN
nyp.33433056931235	6007	40	arttichokes	arttichokes	NNP
nyp.33433056931235	6007	41	(	(	-LRB-
nyp.33433056931235	6007	42	No	no	UH
nyp.33433056931235	6007	43	.	.	.
nyp.33433056931235	6008	1	117	117	LS
nyp.33433056931235	6008	2	)	)	-RRB-
nyp.33433056931235	6008	3	,	,	,
nyp.33433056931235	6008	4	pour	pour	VB
nyp.33433056931235	6008	5	some	some	DT
nyp.33433056931235	6008	6	half	half	NN
nyp.33433056931235	6008	7	glaze	glaze	NN
nyp.33433056931235	6008	8	round	round	IN
nyp.33433056931235	6008	9	the	the	DT
nyp.33433056931235	6008	10	entrie	entrie	NN
nyp.33433056931235	6008	11	,	,	,
nyp.33433056931235	6008	12	and	and	CC
nyp.33433056931235	6008	13	serve	serve	VB
nyp.33433056931235	6008	14	.	.	.
nyp.33433056931235	6009	1	Note.—Veal	note.—veal	JJ
nyp.33433056931235	6009	2	kernels	kernel	NNS
nyp.33433056931235	6009	3	,	,	,
nyp.33433056931235	6009	4	prepared	prepared	JJ
nyp.33433056931235	6009	5	and	and	CC
nyp.33433056931235	6009	6	dished	dish	VBN
nyp.33433056931235	6009	7	up	up	RP
nyp.33433056931235	6009	8	in	in	IN
nyp.33433056931235	6009	9	this	this	DT
nyp.33433056931235	6009	10	manner	manner	NN
nyp.33433056931235	6009	11	,	,	,
nyp.33433056931235	6009	12	may	may	MD
nyp.33433056931235	6009	13	be	be	VB
nyp.33433056931235	6009	14	garnished	garnish	VBN
nyp.33433056931235	6009	15	with	with	IN
nyp.33433056931235	6009	16	all	all	DT
nyp.33433056931235	6009	17	kinds	kind	NNS
nyp.33433056931235	6009	18	of	of	IN
nyp.33433056931235	6009	19	dressed	dressed	JJ
nyp.33433056931235	6009	20	vegetables	vegetable	NNS
nyp.33433056931235	6009	21	and	and	CC
nyp.33433056931235	6009	22	puries	purie	NNS
nyp.33433056931235	6009	23	.	.	.
nyp.33433056931235	6010	1	19	19	CD
nyp.33433056931235	6010	2	306	306	CD
nyp.33433056931235	6010	3	ENTREES	entree	NNS
nyp.33433056931235	6010	4	OF	of	IN
nyp.33433056931235	6010	5	VEAL	VEAL	NNS
nyp.33433056931235	6010	6	.	.	.
nyp.33433056931235	6011	1	887	887	CD
nyp.33433056931235	6011	2	.	.	.
nyp.33433056931235	6012	1	VEAL	VEAL	NNP
nyp.33433056931235	6012	2	KERNELS	kernel	NNS
nyp.33433056931235	6012	3	,	,	,
nyp.33433056931235	6012	4	A	a	DT
nyp.33433056931235	6012	5	LA	LA	NNP
nyp.33433056931235	6012	6	DUCHESSE	DUCHESSE	NNP
nyp.33433056931235	6012	7	.	.	.
nyp.33433056931235	6013	1	When	when	WRB
nyp.33433056931235	6013	2	the	the	DT
nyp.33433056931235	6013	3	kernels	kernel	NNS
nyp.33433056931235	6013	4	have	have	VBP
nyp.33433056931235	6013	5	been	be	VBN
nyp.33433056931235	6013	6	braized	braize	VBN
nyp.33433056931235	6013	7	,	,	,
nyp.33433056931235	6013	8	pressed	press	VBN
nyp.33433056931235	6013	9	,	,	,
nyp.33433056931235	6013	10	and	and	CC
nyp.33433056931235	6013	11	trifhmed	trifhme	VBD
nyp.33433056931235	6013	12	,	,	,
nyp.33433056931235	6013	13	as	as	IN
nyp.33433056931235	6013	14	directed	direct	VBN
nyp.33433056931235	6013	15	in	in	IN
nyp.33433056931235	6013	16	the	the	DT
nyp.33433056931235	6013	17	foregoing	forego	VBG
nyp.33433056931235	6013	18	part	part	NN
nyp.33433056931235	6013	19	of	of	IN
nyp.33433056931235	6013	20	the	the	DT
nyp.33433056931235	6013	21	preceding	precede	VBG
nyp.33433056931235	6013	22	article	article	NN
nyp.33433056931235	6013	23	,	,	,
nyp.33433056931235	6013	24	let	let	VB
nyp.33433056931235	6013	25	them	-PRON-	PRP
nyp.33433056931235	6013	26	be	be	VB
nyp.33433056931235	6013	27	smoothly	smoothly	RB
nyp.33433056931235	6013	28	masked	mask	VBN
nyp.33433056931235	6013	29	over	over	RP
nyp.33433056931235	6013	30	with	with	IN
nyp.33433056931235	6013	31	some	some	DT
nyp.33433056931235	6013	32	well	well	RB
nyp.33433056931235	6013	33	-	-	HYPH
nyp.33433056931235	6013	34	reduced	reduce	VBN
nyp.33433056931235	6013	35	Allemande	Allemande	NNP
nyp.33433056931235	6013	36	sauce	sauce	NN
nyp.33433056931235	6013	37	;	;	:
nyp.33433056931235	6013	38	and	and	CC
nyp.33433056931235	6013	39	after	after	IN
nyp.33433056931235	6013	40	the	the	DT
nyp.33433056931235	6013	41	sauce	sauce	NN
nyp.33433056931235	6013	42	has	have	VBZ
nyp.33433056931235	6013	43	been	be	VBN
nyp.33433056931235	6013	44	allowed	allow	VBN
nyp.33433056931235	6013	45	sufficient	sufficient	JJ
nyp.33433056931235	6013	46	time	time	NN
nyp.33433056931235	6013	47	to	to	TO
nyp.33433056931235	6013	48	become	become	VB
nyp.33433056931235	6013	49	firm	firm	JJ
nyp.33433056931235	6013	50	by	by	IN
nyp.33433056931235	6013	51	cooling	cool	VBG
nyp.33433056931235	6013	52	,	,	,
nyp.33433056931235	6013	53	bread	bread	NN
nyp.33433056931235	6013	54	-	-	HYPH
nyp.33433056931235	6013	55	crumb	crumb	NN
nyp.33433056931235	6013	56	the	the	DT
nyp.33433056931235	6013	57	kernels	kernel	NNS
nyp.33433056931235	6013	58	,	,	,
nyp.33433056931235	6013	59	fry	fry	VB
nyp.33433056931235	6013	60	them	-PRON-	PRP
nyp.33433056931235	6013	61	in	in	IN
nyp.33433056931235	6013	62	properly	properly	RB
nyp.33433056931235	6013	63	-	-	HYPH
nyp.33433056931235	6013	64	heated	heat	VBN
nyp.33433056931235	6013	65	frying-	frying-	NNS
nyp.33433056931235	6013	66	fat	fat	NN
nyp.33433056931235	6013	67	,	,	,
nyp.33433056931235	6013	68	of	of	IN
nyp.33433056931235	6013	69	a	a	DT
nyp.33433056931235	6013	70	light	light	JJ
nyp.33433056931235	6013	71	color	color	NN
nyp.33433056931235	6013	72	,	,	,
nyp.33433056931235	6013	73	and	and	CC
nyp.33433056931235	6013	74	,	,	,
nyp.33433056931235	6013	75	having	have	VBG
nyp.33433056931235	6013	76	dished	dish	VBN
nyp.33433056931235	6013	77	them	-PRON-	PRP
nyp.33433056931235	6013	78	up	up	RP
nyp.33433056931235	6013	79	as	as	IN
nyp.33433056931235	6013	80	directed	direct	VBN
nyp.33433056931235	6013	81	in	in	IN
nyp.33433056931235	6013	82	the	the	DT
nyp.33433056931235	6013	83	preceding	precede	VBG
nyp.33433056931235	6013	84	case	case	NN
nyp.33433056931235	6013	85	,	,	,
nyp.33433056931235	6013	86	let	let	VB
nyp.33433056931235	6013	87	the	the	DT
nyp.33433056931235	6013	88	entrie	entrie	NN
nyp.33433056931235	6013	89	be	be	VB
nyp.33433056931235	6013	90	garnished	garnish	VBN
nyp.33433056931235	6013	91	and	and	CC
nyp.33433056931235	6013	92	sauced	sauce	VBN
nyp.33433056931235	6013	93	similarly	similarly	RB
nyp.33433056931235	6013	94	.	.	.
nyp.33433056931235	6014	1	888	888	CD
nyp.33433056931235	6014	2	.	.	.
nyp.33433056931235	6015	1	VEAL	VEAL	NNP
nyp.33433056931235	6015	2	KERNELS	kernel	NNS
nyp.33433056931235	6015	3	,	,	,
nyp.33433056931235	6015	4	A	a	DT
nyp.33433056931235	6015	5	LA	LA	NNP
nyp.33433056931235	6015	6	TALLEYRAND	talleyrand	NN
nyp.33433056931235	6015	7	.	.	.
nyp.33433056931235	6016	1	Parroil	Parroil	NNP
nyp.33433056931235	6016	2	and	and	CC
nyp.33433056931235	6016	3	trim	trim	VB
nyp.33433056931235	6016	4	the	the	DT
nyp.33433056931235	6016	5	kernels	kernel	NNS
nyp.33433056931235	6016	6	,	,	,
nyp.33433056931235	6016	7	then	then	RB
nyp.33433056931235	6016	8	place	place	VB
nyp.33433056931235	6016	9	them	-PRON-	PRP
nyp.33433056931235	6016	10	in	in	IN
nyp.33433056931235	6016	11	a	a	DT
nyp.33433056931235	6016	12	fricandeau	fricandeau	NN
nyp.33433056931235	6016	13	pan	pan	NN
nyp.33433056931235	6016	14	between	between	IN
nyp.33433056931235	6016	15	thin	thin	JJ
nyp.33433056931235	6016	16	layers	layer	NNS
nyp.33433056931235	6016	17	of	of	IN
nyp.33433056931235	6016	18	fat	fat	JJ
nyp.33433056931235	6016	19	bacon	bacon	NN
nyp.33433056931235	6016	20	;	;	:
nyp.33433056931235	6016	21	moisten	moisten	VB
nyp.33433056931235	6016	22	with	with	IN
nyp.33433056931235	6016	23	some	some	DT
nyp.33433056931235	6016	24	wine	wine	NN
nyp.33433056931235	6016	25	mirepoix	mirepoix	NN
nyp.33433056931235	6016	26	(	(	-LRB-
nyp.33433056931235	6016	27	No	no	UH
nyp.33433056931235	6016	28	.	.	.
nyp.33433056931235	6017	1	236	236	CD
nyp.33433056931235	6017	2	)	)	-RRB-
nyp.33433056931235	6017	3	,	,	,
nyp.33433056931235	6017	4	and	and	CC
nyp.33433056931235	6017	5	braize	braize	VB
nyp.33433056931235	6017	6	them	-PRON-	PRP
nyp.33433056931235	6017	7	gently	gently	RB
nyp.33433056931235	6017	8	for	for	IN
nyp.33433056931235	6017	9	three	three	CD
nyp.33433056931235	6017	10	-	-	HYPH
nyp.33433056931235	6017	11	quarters	quarter	NNS
nyp.33433056931235	6017	12	of	of	IN
nyp.33433056931235	6017	13	an	an	DT
nyp.33433056931235	6017	14	hour	hour	NN
nyp.33433056931235	6017	15	;	;	:
nyp.33433056931235	6017	16	when	when	WRB
nyp.33433056931235	6017	17	done	do	VBN
nyp.33433056931235	6017	18	,	,	,
nyp.33433056931235	6017	19	put	put	VBD
nyp.33433056931235	6017	20	them	-PRON-	PRP
nyp.33433056931235	6017	21	on	on	IN
nyp.33433056931235	6017	22	an	an	DT
nyp.33433056931235	6017	23	earthen	earthen	JJ
nyp.33433056931235	6017	24	dish	dish	NN
nyp.33433056931235	6017	25	to	to	TO
nyp.33433056931235	6017	26	cool	cool	VB
nyp.33433056931235	6017	27	,	,	,
nyp.33433056931235	6017	28	and	and	CC
nyp.33433056931235	6017	29	mask	mask	VB
nyp.33433056931235	6017	30	each	each	DT
nyp.33433056931235	6017	31	of	of	IN
nyp.33433056931235	6017	32	them	-PRON-	PRP
nyp.33433056931235	6017	33	all	all	RB
nyp.33433056931235	6017	34	over	over	RP
nyp.33433056931235	6017	35	with	with	IN
nyp.33433056931235	6017	36	a	a	DT
nyp.33433056931235	6017	37	coating	coating	NN
nyp.33433056931235	6017	38	of	of	IN
nyp.33433056931235	6017	39	stiffly	stiffly	RB
nyp.33433056931235	6017	40	-	-	HYPH
nyp.33433056931235	6017	41	reduced	reduce	VBN
nyp.33433056931235	6017	42	Allemande	Allemande	NNP
nyp.33433056931235	6017	43	sauce	sauce	NN
nyp.33433056931235	6017	44	,	,	,
nyp.33433056931235	6017	45	mixed	mix	VBN
nyp.33433056931235	6017	46	with	with	IN
nyp.33433056931235	6017	47	1	1	CD
nyp.33433056931235	6017	48	oz	oz	NN
nyp.33433056931235	6017	49	.	.	.
nyp.33433056931235	6018	1	of	of	IN
nyp.33433056931235	6018	2	truffles	truffle	NNS
nyp.33433056931235	6018	3	,	,	,
nyp.33433056931235	6018	4	chopped	chop	VBN
nyp.33433056931235	6018	5	fine	fine	RB
nyp.33433056931235	6018	6	;	;	:
nyp.33433056931235	6018	7	when	when	WRB
nyp.33433056931235	6018	8	the	the	DT
nyp.33433056931235	6018	9	sauce	sauce	NN
nyp.33433056931235	6018	10	has	have	VBZ
nyp.33433056931235	6018	11	become	become	VBN
nyp.33433056931235	6018	12	firmly	firmly	RB
nyp.33433056931235	6018	13	set	set	VBN
nyp.33433056931235	6018	14	,	,	,
nyp.33433056931235	6018	15	as	as	IN
nyp.33433056931235	6018	16	it	-PRON-	PRP
nyp.33433056931235	6018	17	cools	cool	VBZ
nyp.33433056931235	6018	18	,	,	,
nyp.33433056931235	6018	19	dip	dip	VB
nyp.33433056931235	6018	20	each	each	DT
nyp.33433056931235	6018	21	in	in	IN
nyp.33433056931235	6018	22	some	some	DT
nyp.33433056931235	6018	23	beaten	beat	VBN
nyp.33433056931235	6018	24	egg	egg	NN
nyp.33433056931235	6018	25	,	,	,
nyp.33433056931235	6018	26	and	and	CC
nyp.33433056931235	6018	27	breadcrumb	breadcrumb	VB
nyp.33433056931235	6018	28	them	-PRON-	PRP
nyp.33433056931235	6018	29	care-	care-	XX
nyp.33433056931235	6018	30	fully	fully	RB
nyp.33433056931235	6018	31	.	.	.
nyp.33433056931235	6019	1	About	about	RB
nyp.33433056931235	6019	2	twenty	twenty	CD
nyp.33433056931235	6019	3	minutes	minute	NNS
nyp.33433056931235	6019	4	before	before	IN
nyp.33433056931235	6019	5	sending	send	VBG
nyp.33433056931235	6019	6	to	to	IN
nyp.33433056931235	6019	7	table	table	NN
nyp.33433056931235	6019	8	,	,	,
nyp.33433056931235	6019	9	fry	fry	VB
nyp.33433056931235	6019	10	them	-PRON-	PRP
nyp.33433056931235	6019	11	of	of	IN
nyp.33433056931235	6019	12	a	a	DT
nyp.33433056931235	6019	13	bright	bright	JJ
nyp.33433056931235	6019	14	-	-	HYPH
nyp.33433056931235	6019	15	yellow	yellow	JJ
nyp.33433056931235	6019	16	color	color	NN
nyp.33433056931235	6019	17	,	,	,
nyp.33433056931235	6019	18	with	with	IN
nyp.33433056931235	6019	19	clarified	clarify	VBN
nyp.33433056931235	6019	20	butter	butter	NN
nyp.33433056931235	6019	21	,	,	,
nyp.33433056931235	6019	22	in	in	IN
nyp.33433056931235	6019	23	a	a	DT
nyp.33433056931235	6019	24	deep	deep	JJ
nyp.33433056931235	6019	25	sauta	sauta	NN
nyp.33433056931235	6019	26	-	-	HYPH
nyp.33433056931235	6019	27	pan	pan	NN
nyp.33433056931235	6019	28	;	;	:
nyp.33433056931235	6019	29	drain	drain	VB
nyp.33433056931235	6019	30	them	-PRON-	PRP
nyp.33433056931235	6019	31	upon	upon	IN
nyp.33433056931235	6019	32	a	a	DT
nyp.33433056931235	6019	33	napkin	napkin	NN
nyp.33433056931235	6019	34	,	,	,
nyp.33433056931235	6019	35	dish	dish	VB
nyp.33433056931235	6019	36	them	-PRON-	PRP
nyp.33433056931235	6019	37	up	up	RP
nyp.33433056931235	6019	38	in	in	IN
nyp.33433056931235	6019	39	a	a	DT
nyp.33433056931235	6019	40	circle	circle	NN
nyp.33433056931235	6019	41	,	,	,
nyp.33433056931235	6019	42	garnish	garnish	VB
nyp.33433056931235	6019	43	the	the	DT
nyp.33433056931235	6019	44	centre	centre	NN
nyp.33433056931235	6019	45	with	with	IN
nyp.33433056931235	6019	46	a	a	DT
nyp.33433056931235	6019	47	ragout	ragout	NN
nyp.33433056931235	6019	48	composed	compose	VBN
nyp.33433056931235	6019	49	of	of	IN
nyp.33433056931235	6019	50	small	small	JJ
nyp.33433056931235	6019	51	scollops	scollop	NNS
nyp.33433056931235	6019	52	of	of	IN
nyp.33433056931235	6019	53	fat	fat	JJ
nyp.33433056931235	6019	54	livers	liver	NNS
nyp.33433056931235	6019	55	,	,	,
nyp.33433056931235	6019	56	truffles	truffle	NNS
nyp.33433056931235	6019	57	,	,	,
nyp.33433056931235	6019	58	mushrooms	mushroom	NNS
nyp.33433056931235	6019	59	and	and	CC
nyp.33433056931235	6019	60	cock	cock	NN
nyp.33433056931235	6019	61	's	's	POS
nyp.33433056931235	6019	62	kernels	kernel	NNS
nyp.33433056931235	6019	63	,	,	,
nyp.33433056931235	6019	64	the	the	DT
nyp.33433056931235	6019	65	whole	whole	NN
nyp.33433056931235	6019	66	of	of	IN
nyp.33433056931235	6019	67	which	which	WDT
nyp.33433056931235	6019	68	must	must	MD
nyp.33433056931235	6019	69	be	be	VB
nyp.33433056931235	6019	70	tossed	toss	VBN
nyp.33433056931235	6019	71	in	in	IN
nyp.33433056931235	6019	72	good	good	JJ
nyp.33433056931235	6019	73	Alle-	alle-	FW
nyp.33433056931235	6019	74	mande	mande	XX
nyp.33433056931235	6019	75	sauce	sauce	NN
nyp.33433056931235	6019	76	;	;	:
nyp.33433056931235	6019	77	pour	pour	VB
nyp.33433056931235	6019	78	some	some	DT
nyp.33433056931235	6019	79	thin	thin	JJ
nyp.33433056931235	6019	80	Espagnole	Espagnole	NNP
nyp.33433056931235	6019	81	sauce	sauce	NN
nyp.33433056931235	6019	82	(	(	-LRB-
nyp.33433056931235	6019	83	finished	finish	VBN
nyp.33433056931235	6019	84	with	with	IN
nyp.33433056931235	6019	85	some	some	DT
nyp.33433056931235	6019	86	of	of	IN
nyp.33433056931235	6019	87	the	the	DT
nyp.33433056931235	6019	88	mirepoix	mirepoix	NN
nyp.33433056931235	6019	89	)	)	-RRB-
nyp.33433056931235	6019	90	under	under	IN
nyp.33433056931235	6019	91	the	the	DT
nyp.33433056931235	6019	92	kernels	kernel	NNS
nyp.33433056931235	6019	93	,	,	,
nyp.33433056931235	6019	94	and	and	CC
nyp.33433056931235	6019	95	serve	serve	VB
nyp.33433056931235	6019	96	.	.	.
nyp.33433056931235	6020	1	VEAL	VEAL	NNP
nyp.33433056931235	6020	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6020	3	,	,	,
nyp.33433056931235	6020	4	A	A	NNP
nyp.33433056931235	6020	5	LA	LA	NNP
nyp.33433056931235	6020	6	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	6020	7	.	.	.
nyp.33433056931235	6021	1	Procure	procure	VB
nyp.33433056931235	6021	2	a	a	DT
nyp.33433056931235	6021	3	neck	neck	NN
nyp.33433056931235	6021	4	of	of	IN
nyp.33433056931235	6021	5	very	very	JJ
nyp.33433056931235	6021	6	white	white	JJ
nyp.33433056931235	6021	7	veal	veal	NN
nyp.33433056931235	6021	8	,	,	,
nyp.33433056931235	6021	9	saw	see	VBD
nyp.33433056931235	6021	10	off	off	IN
nyp.33433056931235	6021	11	the	the	DT
nyp.33433056931235	6021	12	chine	chine	NN
nyp.33433056931235	6021	13	-	-	HYPH
nyp.33433056931235	6021	14	bone	bone	NN
nyp.33433056931235	6021	15	and	and	CC
nyp.33433056931235	6021	16	the	the	DT
nyp.33433056931235	6021	17	npper	npp	JJS
nyp.33433056931235	6021	18	end	end	NN
nyp.33433056931235	6021	19	of	of	IN
nyp.33433056931235	6021	20	the	the	DT
nyp.33433056931235	6021	21	ribs	rib	NNS
nyp.33433056931235	6021	22	,	,	,
nyp.33433056931235	6021	23	leaving	leave	VBG
nyp.33433056931235	6021	24	the	the	DT
nyp.33433056931235	6021	25	cutlet	cutlet	NN
nyp.33433056931235	6021	26	-	-	HYPH
nyp.33433056931235	6021	27	bones	bone	NNS
nyp.33433056931235	6021	28	about	about	IN
nyp.33433056931235	6021	29	three	three	CD
nyp.33433056931235	6021	30	inches	inch	NNS
nyp.33433056931235	6021	31	and	and	CC
nyp.33433056931235	6021	32	a	a	DT
nyp.33433056931235	6021	33	half	half	NN
nyp.33433056931235	6021	34	long	long	RB
nyp.33433056931235	6021	35	;	;	:
nyp.33433056931235	6021	36	then	then	RB
nyp.33433056931235	6021	37	,	,	,
nyp.33433056931235	6021	38	divide	divide	VB
nyp.33433056931235	6021	39	it	-PRON-	PRP
nyp.33433056931235	6021	40	into	into	IN
nyp.33433056931235	6021	41	cutlets	cutlet	NNS
nyp.33433056931235	6021	42	;	;	:
nyp.33433056931235	6021	43	flatten	flatten	VB
nyp.33433056931235	6021	44	these	these	DT
nyp.33433056931235	6021	45	with	with	IN
nyp.33433056931235	6021	46	a	a	DT
nyp.33433056931235	6021	47	bat	bat	NN
nyp.33433056931235	6021	48	dipped	dip	VBN
nyp.33433056931235	6021	49	in	in	IN
nyp.33433056931235	6021	50	water	water	NN
nyp.33433056931235	6021	51	,	,	,
nyp.33433056931235	6021	52	trim	trim	VB
nyp.33433056931235	6021	53	them	-PRON-	PRP
nyp.33433056931235	6021	54	neatly	neatly	RB
nyp.33433056931235	6021	55	and	and	CC
nyp.33433056931235	6021	56	lard	lard	VB
nyp.33433056931235	6021	57	the	the	DT
nyp.33433056931235	6021	58	lean	lean	NN
nyp.33433056931235	6021	59	of	of	IN
nyp.33433056931235	6021	60	the	the	DT
nyp.33433056931235	6021	61	cutlets	cutlet	NNS
nyp.33433056931235	6021	62	closely	closely	RB
nyp.33433056931235	6021	63	with	with	IN
nyp.33433056931235	6021	64	bacon	bacon	NN
nyp.33433056931235	6021	65	,	,	,
nyp.33433056931235	6021	66	in	in	IN
nyp.33433056931235	6021	67	the	the	DT
nyp.33433056931235	6021	68	usual	usual	JJ
nyp.33433056931235	6021	69	way	way	NN
nyp.33433056931235	6021	70	.	.	.
nyp.33433056931235	6022	1	Next	next	RB
nyp.33433056931235	6022	2	,	,	,
nyp.33433056931235	6022	3	prepare	prepare	VB
nyp.33433056931235	6022	4	the	the	DT
nyp.33433056931235	6022	5	cutlets	cutlet	NNS
nyp.33433056931235	6022	6	for	for	IN
nyp.33433056931235	6022	7	braizing	braize	VBG
nyp.33433056931235	6022	8	in	in	IN
nyp.33433056931235	6022	9	the	the	DT
nyp.33433056931235	6022	10	same	same	JJ
nyp.33433056931235	6022	11	manner	manner	NN
nyp.33433056931235	6022	12	as	as	IN
nyp.33433056931235	6022	13	directed	direct	VBN
nyp.33433056931235	6022	14	for	for	IN
nyp.33433056931235	6022	15	a	a	DT
nyp.33433056931235	6022	16	fricandeau	fricandeau	NN
nyp.33433056931235	6022	17	;	;	:
nyp.33433056931235	6022	18	about	about	IN
nyp.33433056931235	6022	19	oue	oue	JJ
nyp.33433056931235	6022	20	hour	hour	NN
nyp.33433056931235	6022	21	and	and	CC
nyp.33433056931235	6022	22	a	a	DT
nyp.33433056931235	6022	23	quarter	quarter	NN
nyp.33433056931235	6022	24	will	will	MD
nyp.33433056931235	6022	25	suffice	suffice	VB
nyp.33433056931235	6022	26	to	to	TO
nyp.33433056931235	6022	27	braize	braize	VB
nyp.33433056931235	6022	28	them	-PRON-	PRP
nyp.33433056931235	6022	29	,	,	,
nyp.33433056931235	6022	30	when	when	WRB
nyp.33433056931235	6022	31	they	-PRON-	PRP
nyp.33433056931235	6022	32	must	must	MD
nyp.33433056931235	6022	33	be	be	VB
nyp.33433056931235	6022	34	nicely	nicely	RB
nyp.33433056931235	6022	35	glazed	glaze	VBN
nyp.33433056931235	6022	36	,	,	,
nyp.33433056931235	6022	37	dished	dish	VBN
nyp.33433056931235	6022	38	up	up	RP
nyp.33433056931235	6022	39	with	with	IN
nyp.33433056931235	6022	40	the	the	DT
nyp.33433056931235	6022	41	larded	larded	JJ
nyp.33433056931235	6022	42	part	part	NN
nyp.33433056931235	6022	43	of	of	IN
nyp.33433056931235	6022	44	the	the	DT
nyp.33433056931235	6022	45	cutlet	cutlet	NN
nyp.33433056931235	6022	46	uppermost	uppermost	NN
nyp.33433056931235	6022	47	,	,	,
nyp.33433056931235	6022	48	and	and	CC
nyp.33433056931235	6022	49	the	the	DT
nyp.33433056931235	6022	50	centre	centre	NN
nyp.33433056931235	6022	51	of	of	IN
nyp.33433056931235	6022	52	the	the	DT
nyp.33433056931235	6022	53	entree	entree	NN
nyp.33433056931235	6022	54	filled	fill	VBN
nyp.33433056931235	6022	55	with	with	IN
nyp.33433056931235	6022	56	a	a	DT
nyp.33433056931235	6022	57	rich	rich	JJ
nyp.33433056931235	6022	58	Financiere	Financiere	NNP
nyp.33433056931235	6022	59	ragout	ragout	NN
nyp.33433056931235	6022	60	(	(	-LRB-
nyp.33433056931235	6022	61	No	no	UH
nyp.33433056931235	6022	62	.	.	.
nyp.33433056931235	6023	1	188	188	LS
nyp.33433056931235	6023	2	)	)	-RRB-
nyp.33433056931235	6023	3	;	;	:
nyp.33433056931235	6023	4	pour	pour	VB
nyp.33433056931235	6023	5	some	some	DT
nyp.33433056931235	6023	6	of	of	IN
nyp.33433056931235	6023	7	the	the	DT
nyp.33433056931235	6023	8	sauce	sauce	NN
nyp.33433056931235	6023	9	round	round	IN
nyp.33433056931235	6023	10	the	the	DT
nyp.33433056931235	6023	11	base	base	NN
nyp.33433056931235	6023	12	of	of	IN
nyp.33433056931235	6023	13	the	the	DT
nyp.33433056931235	6023	14	cutlets	cutlet	NNS
nyp.33433056931235	6023	15	,	,	,
nyp.33433056931235	6023	16	and	and	CC
nyp.33433056931235	6023	17	serve	serve	VB
nyp.33433056931235	6023	18	.	.	.
nyp.33433056931235	6024	1	890	890	CD
nyp.33433056931235	6024	2	.	.	.
nyp.33433056931235	6025	1	VEAL	VEAL	NNP
nyp.33433056931235	6025	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6025	3	,	,	,
nyp.33433056931235	6025	4	A	a	DT
nyp.33433056931235	6025	5	LA	LA	NNP
nyp.33433056931235	6025	6	DREUX	DREUX	NNP
nyp.33433056931235	6025	7	.	.	.
nyp.33433056931235	6026	1	These	these	DT
nyp.33433056931235	6026	2	should	should	MD
nyp.33433056931235	6026	3	be	be	VB
nyp.33433056931235	6026	4	cut	cut	VBN
nyp.33433056931235	6026	5	rather	rather	RB
nyp.33433056931235	6026	6	thicker	thick	JJR
nyp.33433056931235	6026	7	than	than	IN
nyp.33433056931235	6026	8	usual	usual	JJ
nyp.33433056931235	6026	9	,	,	,
nyp.33433056931235	6026	10	but	but	CC
nyp.33433056931235	6026	11	neither	neither	DT
nyp.33433056931235	6026	12	flat-	flat-	NN
nyp.33433056931235	6026	13	tened	tene	VBD
nyp.33433056931235	6026	14	nor	nor	CC
nyp.33433056931235	6026	15	trimmed	trim	VBN
nyp.33433056931235	6026	16	;	;	:
nyp.33433056931235	6026	17	they	-PRON-	PRP
nyp.33433056931235	6026	18	must	must	MD
nyp.33433056931235	6026	19	be	be	VB
nyp.33433056931235	6026	20	interlarded	interlard	VBN
nyp.33433056931235	6026	21	or	or	CC
nyp.33433056931235	6026	22	studded	stud	VBN
nyp.33433056931235	6026	23	through	through	IN
nyp.33433056931235	6026	24	the	the	DT
nyp.33433056931235	6026	25	lean	lean	JJ
nyp.33433056931235	6026	26	part	part	NN
nyp.33433056931235	6026	27	with	with	IN
nyp.33433056931235	6026	28	about	about	RB
nyp.33433056931235	6026	29	a	a	DT
nyp.33433056931235	6026	30	dozen	dozen	NN
nyp.33433056931235	6026	31	oblong	oblong	JJ
nyp.33433056931235	6026	32	pieces	piece	NNS
nyp.33433056931235	6026	33	of	of	IN
nyp.33433056931235	6026	34	red	red	JJ
nyp.33433056931235	6026	35	tongue	tongue	NN
nyp.33433056931235	6026	36	,	,	,
nyp.33433056931235	6026	37	or	or	CC
nyp.33433056931235	6026	38	ham	ham	NN
nyp.33433056931235	6026	39	,	,	,
nyp.33433056931235	6026	40	and	and	CC
nyp.33433056931235	6026	41	black	black	JJ
nyp.33433056931235	6026	42	truffles	truffle	NNS
nyp.33433056931235	6026	43	about	about	IN
nyp.33433056931235	6026	44	an	an	DT
nyp.33433056931235	6026	45	inch	inch	NN
nyp.33433056931235	6026	46	long	long	JJ
nyp.33433056931235	6026	47	and	and	CC
nyp.33433056931235	6026	48	a	a	DT
nyp.33433056931235	6026	49	quarter	quarter	NN
nyp.33433056931235	6026	50	of	of	IN
nyp.33433056931235	6026	51	an	an	DT
nyp.33433056931235	6026	52	inch	inch	NN
nyp.33433056931235	6026	53	in	in	IN
nyp.33433056931235	6026	54	depth	depth	NN
nyp.33433056931235	6026	55	and	and	CC
nyp.33433056931235	6026	56	thickness	thickness	NN
nyp.33433056931235	6026	57	;	;	:
nyp.33433056931235	6026	58	these	these	DT
nyp.33433056931235	6026	59	must	must	MD
nyp.33433056931235	6026	60	be	be	VB
nyp.33433056931235	6026	61	placed	place	VBN
nyp.33433056931235	6026	62	in	in	IN
nyp.33433056931235	6026	63	a	a	DT
nyp.33433056931235	6026	64	braizing	braizing	NN
nyp.33433056931235	6026	65	-	-	HYPH
nyp.33433056931235	6026	66	pan	pan	NN
nyp.33433056931235	6026	67	,	,	,
nyp.33433056931235	6026	68	upon	upon	IN
nyp.33433056931235	6026	69	a	a	DT
nyp.33433056931235	6026	70	bed	bed	NN
nyp.33433056931235	6026	71	of	of	IN
nyp.33433056931235	6026	72	sliced	slice	VBN
nyp.33433056931235	6026	73	vegetables	vegetable	NNS
nyp.33433056931235	6026	74	covered	cover	VBN
nyp.33433056931235	6026	75	with	with	IN
nyp.33433056931235	6026	76	thin	thin	JJ
nyp.33433056931235	6026	77	layers	layer	NNS
nyp.33433056931235	6026	78	of	of	IN
nyp.33433056931235	6026	79	fat	fat	JJ
nyp.33433056931235	6026	80	bacon	bacon	NN
nyp.33433056931235	6026	81	,	,	,
nyp.33433056931235	6026	82	some	some	DT
nyp.33433056931235	6026	83	mace	mace	NN
nyp.33433056931235	6026	84	,	,	,
nyp.33433056931235	6026	85	four	four	CD
nyp.33433056931235	6026	86	cloves	clove	NNS
nyp.33433056931235	6026	87	,	,	,
nyp.33433056931235	6026	88	twelve	twelve	CD
nyp.33433056931235	6026	89	pepper	pepper	NN
nyp.33433056931235	6026	90	-	-	HYPH
nyp.33433056931235	6026	91	corns	corn	NNS
nyp.33433056931235	6026	92	,	,	,
nyp.33433056931235	6026	93	and	and	CC
nyp.33433056931235	6026	94	a	a	DT
nyp.33433056931235	6026	95	garnished	garnished	JJ
nyp.33433056931235	6026	96	faggot	faggot	NN
nyp.33433056931235	6026	97	of	of	IN
nyp.33433056931235	6026	98	parsley	parsley	NN
nyp.33433056931235	6026	99	and	and	CC
nyp.33433056931235	6026	100	green	green	JJ
nyp.33433056931235	6026	101	onions	onion	NNS
nyp.33433056931235	6026	102	in	in	IN
nyp.33433056931235	6026	103	the	the	DT
nyp.33433056931235	6026	104	centre	centre	NN
nyp.33433056931235	6026	105	,	,	,
nyp.33433056931235	6026	106	and	and	CC
nyp.33433056931235	6026	107	the	the	DT
nyp.33433056931235	6026	108	whole	whole	JJ
nyp.33433056931235	6026	109	again	again	RB
nyp.33433056931235	6026	110	covered	cover	VBN
nyp.33433056931235	6026	111	with	with	IN
nyp.33433056931235	6026	112	layers	layer	NNS
nyp.33433056931235	6026	113	of	of	IN
nyp.33433056931235	6026	114	bacon	bacon	NN
nyp.33433056931235	6026	115	;	;	:
nyp.33433056931235	6026	116	moisten	moisten	VB
nyp.33433056931235	6026	117	with	with	IN
nyp.33433056931235	6026	118	two	two	CD
nyp.33433056931235	6026	119	glasses	glass	NNS
nyp.33433056931235	6026	120	of	of	IN
nyp.33433056931235	6026	121	Sherry	Sherry	NNP
nyp.33433056931235	6026	122	and	and	CC
nyp.33433056931235	6026	123	as	as	RB
nyp.33433056931235	6026	124	much	much	JJ
nyp.33433056931235	6026	125	good	good	JJ
nyp.33433056931235	6026	126	stock	stock	NN
nyp.33433056931235	6026	127	as	as	IN
nyp.33433056931235	6026	128	will	will	MD
nyp.33433056931235	6026	129	suffice	suffice	VB
nyp.33433056931235	6026	130	to	to	TO
nyp.33433056931235	6026	131	cover	cover	VB
nyp.33433056931235	6026	132	the	the	DT
nyp.33433056931235	6026	133	surface	surface	NN
nyp.33433056931235	6026	134	of	of	IN
nyp.33433056931235	6026	135	the	the	DT
nyp.33433056931235	6026	136	cutlets	cutlet	NNS
nyp.33433056931235	6026	137	,	,	,
nyp.33433056931235	6026	138	and	and	CC
nyp.33433056931235	6026	139	set	set	VBD
nyp.33433056931235	6026	140	them	-PRON-	PRP
nyp.33433056931235	6026	141	to	to	TO
nyp.33433056931235	6026	142	braize	braize	NNP
nyp.33433056931235	6026	143	on	on	IN
nyp.33433056931235	6026	144	a	a	DT
nyp.33433056931235	6026	145	slow	slow	JJ
nyp.33433056931235	6026	146	fire	fire	NN
nyp.33433056931235	6026	147	for	for	IN
nyp.33433056931235	6026	148	about	about	RB
nyp.33433056931235	6026	149	one	one	CD
nyp.33433056931235	6026	150	hour	hour	NN
nyp.33433056931235	6026	151	and	and	CC
nyp.33433056931235	6026	152	a	a	DT
nyp.33433056931235	6026	153	half	half	NN
nyp.33433056931235	6026	154	,	,	,
nyp.33433056931235	6026	155	with	with	IN
nyp.33433056931235	6026	156	the	the	DT
nyp.33433056931235	6026	157	lid	lid	NN
nyp.33433056931235	6026	158	on	on	RB
nyp.33433056931235	6026	159	;	;	:
nyp.33433056931235	6026	160	when	when	WRB
nyp.33433056931235	6026	161	done	do	VBN
nyp.33433056931235	6026	162	,	,	,
nyp.33433056931235	6026	163	allow	allow	VB
nyp.33433056931235	6026	164	them	-PRON-	PRP
nyp.33433056931235	6026	165	partially	partially	RB
nyp.33433056931235	6026	166	to	to	TO
nyp.33433056931235	6026	167	cool	cool	VB
nyp.33433056931235	6026	168	in	in	IN
nyp.33433056931235	6026	169	their	-PRON-	PRP$
nyp.33433056931235	6026	170	own	own	JJ
nyp.33433056931235	6026	171	liquor	liquor	NN
nyp.33433056931235	6026	172	.	.	.
nyp.33433056931235	6027	1	Then	then	RB
nyp.33433056931235	6027	2	put	put	VB
nyp.33433056931235	6027	3	them	-PRON-	PRP
nyp.33433056931235	6027	4	in	in	IN
nyp.33433056931235	6027	5	press	press	NN
nyp.33433056931235	6027	6	between	between	IN
nyp.33433056931235	6027	7	two	two	CD
nyp.33433056931235	6027	8	dishes	dish	NNS
nyp.33433056931235	6027	9	,	,	,
nyp.33433056931235	6027	10	and	and	CC
nyp.33433056931235	6027	11	when	when	WRB
nyp.33433056931235	6027	12	cold	cold	JJ
nyp.33433056931235	6027	13	,	,	,
nyp.33433056931235	6027	14	let	let	VB
nyp.33433056931235	6027	15	them	-PRON-	PRP
nyp.33433056931235	6027	16	be	be	VB
nyp.33433056931235	6027	17	trimmed	trim	VBN
nyp.33433056931235	6027	18	smooth	smooth	JJ
nyp.33433056931235	6027	19	,	,	,
nyp.33433056931235	6027	20	so	so	IN
nyp.33433056931235	6027	21	as	as	IN
nyp.33433056931235	6027	22	to	to	TO
nyp.33433056931235	6027	23	show	show	VB
nyp.33433056931235	6027	24	the	the	DT
nyp.33433056931235	6027	25	truffle	truffle	NN
nyp.33433056931235	6027	26	and	and	CC
nyp.33433056931235	6027	27	tongue	tongue	NN
nyp.33433056931235	6027	28	-	-	HYPH
nyp.33433056931235	6027	29	studding	stud	VBG
nyp.33433056931235	6027	30	.	.	.
nyp.33433056931235	6028	1	ENTREES	entree	NNS
nyp.33433056931235	6028	2	OF	of	IN
nyp.33433056931235	6028	3	VEAL	VEAL	NNP
nyp.33433056931235	6028	4	,	,	,
nyp.33433056931235	6028	5	307	307	CD
nyp.33433056931235	6028	6	They	-PRON-	PRP
nyp.33433056931235	6028	7	should	should	MD
nyp.33433056931235	6028	8	next	next	RB
nyp.33433056931235	6028	9	be	be	VB
nyp.33433056931235	6028	10	placed	place	VBN
nyp.33433056931235	6028	11	in	in	IN
nyp.33433056931235	6028	12	a	a	DT
nyp.33433056931235	6028	13	sautapan	sautapan	NN
nyp.33433056931235	6028	14	with	with	IN
nyp.33433056931235	6028	15	some	some	DT
nyp.33433056931235	6028	16	half	half	NN
nyp.33433056931235	6028	17	glaze	glaze	NN
nyp.33433056931235	6028	18	,	,	,
nyp.33433056931235	6028	19	made	make	VBN
nyp.33433056931235	6028	20	from	from	IN
nyp.33433056931235	6028	21	their	-PRON-	PRP$
nyp.33433056931235	6028	22	own	own	JJ
nyp.33433056931235	6028	23	liquor	liquor	NN
nyp.33433056931235	6028	24	,	,	,
nyp.33433056931235	6028	25	and	and	CC
nyp.33433056931235	6028	26	put	put	VBD
nyp.33433056931235	6028	27	away	away	RB
nyp.33433056931235	6028	28	in	in	IN
nyp.33433056931235	6028	29	the	the	DT
nyp.33433056931235	6028	30	larder	larder	NN
nyp.33433056931235	6028	31	.	.	.
nyp.33433056931235	6029	1	Twenty	twenty	CD
nyp.33433056931235	6029	2	minutes	minute	NNS
nyp.33433056931235	6029	3	before	before	IN
nyp.33433056931235	6029	4	sending	send	VBG
nyp.33433056931235	6029	5	to	to	IN
nyp.33433056931235	6029	6	table	table	NN
nyp.33433056931235	6029	7	,	,	,
nyp.33433056931235	6029	8	put	put	VBD
nyp.33433056931235	6029	9	the	the	DT
nyp.33433056931235	6029	10	cutlets	cutlet	NNS
nyp.33433056931235	6029	11	in	in	IN
nyp.33433056931235	6029	12	the	the	DT
nyp.33433056931235	6029	13	oven	oven	NN
nyp.33433056931235	6029	14	to	to	TO
nyp.33433056931235	6029	15	be	be	VB
nyp.33433056931235	6029	16	warmed	warm	VBN
nyp.33433056931235	6029	17	through	through	RB
nyp.33433056931235	6029	18	,	,	,
nyp.33433056931235	6029	19	then	then	RB
nyp.33433056931235	6029	20	place	place	VB
nyp.33433056931235	6029	21	them	-PRON-	PRP
nyp.33433056931235	6029	22	on	on	IN
nyp.33433056931235	6029	23	the	the	DT
nyp.33433056931235	6029	24	stove	stove	NN
nyp.33433056931235	6029	25	-	-	HYPH
nyp.33433056931235	6029	26	fire	fire	NN
nyp.33433056931235	6029	27	to	to	TO
nyp.33433056931235	6029	28	glaze	glaze	VB
nyp.33433056931235	6029	29	;	;	:
nyp.33433056931235	6029	30	dish	dish	VB
nyp.33433056931235	6029	31	them	-PRON-	PRP
nyp.33433056931235	6029	32	up	up	RP
nyp.33433056931235	6029	33	in	in	IN
nyp.33433056931235	6029	34	a	a	DT
nyp.33433056931235	6029	35	close	close	JJ
nyp.33433056931235	6029	36	circle	circle	NN
nyp.33433056931235	6029	37	,	,	,
nyp.33433056931235	6029	38	fill	fill	VB
nyp.33433056931235	6029	39	the	the	DT
nyp.33433056931235	6029	40	centre	centre	NN
nyp.33433056931235	6029	41	with	with	IN
nyp.33433056931235	6029	42	a	a	DT
nyp.33433056931235	6029	43	white	white	JJ
nyp.33433056931235	6029	44	Toulouse	Toulouse	NNP
nyp.33433056931235	6029	45	ragout	ragout	NN
nyp.33433056931235	6029	46	(	(	-LRB-
nyp.33433056931235	6029	47	No	no	UH
nyp.33433056931235	6029	48	.	.	.
nyp.33433056931235	6030	1	187	187	LS
nyp.33433056931235	6030	2	)	)	-RRB-
nyp.33433056931235	6030	3	,	,	,
nyp.33433056931235	6030	4	pour	pour	VB
nyp.33433056931235	6030	5	some	some	DT
nyp.33433056931235	6030	6	thin	thin	JJ
nyp.33433056931235	6030	7	Espagnole	Espagnole	NNP
nyp.33433056931235	6030	8	sauce	sauce	NN
nyp.33433056931235	6030	9	round	round	IN
nyp.33433056931235	6030	10	the	the	DT
nyp.33433056931235	6030	11	base	base	NN
nyp.33433056931235	6030	12	of	of	IN
nyp.33433056931235	6030	13	the	the	DT
nyp.33433056931235	6030	14	entree	entree	NN
nyp.33433056931235	6030	15	,	,	,
nyp.33433056931235	6030	16	and	and	CC
nyp.33433056931235	6030	17	serve	serve	VB
nyp.33433056931235	6030	18	.	.	.
nyp.33433056931235	6031	1	891	891	CD
nyp.33433056931235	6031	2	.	.	.
nyp.33433056931235	6032	1	VEAL	VEAL	NNP
nyp.33433056931235	6032	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6032	3	,	,	,
nyp.33433056931235	6032	4	A	A	NNP
nyp.33433056931235	6032	5	LA	LA	NNP
nyp.33433056931235	6032	6	PERIGORD	PERIGORD	NNP
nyp.33433056931235	6032	7	.	.	.
nyp.33433056931235	6033	1	Trim	trim	VB
nyp.33433056931235	6033	2	the	the	DT
nyp.33433056931235	6033	3	cutlets	cutlet	NNS
nyp.33433056931235	6033	4	neatly	neatly	RB
nyp.33433056931235	6033	5	,	,	,
nyp.33433056931235	6033	6	season	season	NN
nyp.33433056931235	6033	7	with	with	IN
nyp.33433056931235	6033	8	pepper	pepper	NN
nyp.33433056931235	6033	9	and	and	CC
nyp.33433056931235	6033	10	salt	salt	NN
nyp.33433056931235	6033	11	,	,	,
nyp.33433056931235	6033	12	then	then	RB
nyp.33433056931235	6033	13	dip	dip	VB
nyp.33433056931235	6033	14	them	-PRON-	PRP
nyp.33433056931235	6033	15	in	in	IN
nyp.33433056931235	6033	16	some	some	DT
nyp.33433056931235	6033	17	whipped	whip	VBN
nyp.33433056931235	6033	18	white	white	NN
nyp.33433056931235	6033	19	of	of	IN
nyp.33433056931235	6033	20	eggs	egg	NNS
nyp.33433056931235	6033	21	,	,	,
nyp.33433056931235	6033	22	and	and	CC
nyp.33433056931235	6033	23	afterward	afterward	RB
nyp.33433056931235	6033	24	in	in	IN
nyp.33433056931235	6033	25	some	some	DT
nyp.33433056931235	6033	26	black	black	JJ
nyp.33433056931235	6033	27	truffles	truffle	NNS
nyp.33433056931235	6033	28	chopped	chop	VBD
nyp.33433056931235	6033	29	very	very	RB
nyp.33433056931235	6033	30	fine	fine	JJ
nyp.33433056931235	6033	31	;	;	:
nyp.33433056931235	6033	32	flatten	flatten	VB
nyp.33433056931235	6033	33	this	this	DT
nyp.33433056931235	6033	34	on	on	IN
nyp.33433056931235	6033	35	securely	securely	RB
nyp.33433056931235	6033	36	with	with	IN
nyp.33433056931235	6033	37	the	the	DT
nyp.33433056931235	6033	38	blade	blade	NN
nyp.33433056931235	6033	39	of	of	IN
nyp.33433056931235	6033	40	a	a	DT
nyp.33433056931235	6033	41	knife	knife	NN
nyp.33433056931235	6033	42	,	,	,
nyp.33433056931235	6033	43	and	and	CC
nyp.33433056931235	6033	44	place	place	VB
nyp.33433056931235	6033	45	them	-PRON-	PRP
nyp.33433056931235	6033	46	in	in	IN
nyp.33433056931235	6033	47	clarified	clarify	VBN
nyp.33433056931235	6033	48	butter	butter	NN
nyp.33433056931235	6033	49	in	in	IN
nyp.33433056931235	6033	50	a	a	DT
nyp.33433056931235	6033	51	sautapan	sautapan	NN
nyp.33433056931235	6033	52	,	,	,
nyp.33433056931235	6033	53	in	in	IN
nyp.33433056931235	6033	54	circular	circular	JJ
nyp.33433056931235	6033	55	order	order	NN
nyp.33433056931235	6033	56	.	.	.
nyp.33433056931235	6034	1	Twenty	twenty	CD
nyp.33433056931235	6034	2	minutes	minute	NNS
nyp.33433056931235	6034	3	before	before	IN
nyp.33433056931235	6034	4	sending	send	VBG
nyp.33433056931235	6034	5	to	to	IN
nyp.33433056931235	6034	6	table	table	NN
nyp.33433056931235	6034	7	,	,	,
nyp.33433056931235	6034	8	fry	fry	VB
nyp.33433056931235	6034	9	the	the	DT
nyp.33433056931235	6034	10	cutlets	cutlet	NNS
nyp.33433056931235	6034	11	over	over	IN
nyp.33433056931235	6034	12	a	a	DT
nyp.33433056931235	6034	13	gentle	gentle	JJ
nyp.33433056931235	6034	14	fire	fire	NN
nyp.33433056931235	6034	15	,	,	,
nyp.33433056931235	6034	16	on	on	IN
nyp.33433056931235	6034	17	both	both	DT
nyp.33433056931235	6034	18	sides	side	NNS
nyp.33433056931235	6034	19	,	,	,
nyp.33433056931235	6034	20	until	until	IN
nyp.33433056931235	6034	21	done	do	VBN
nyp.33433056931235	6034	22	through	through	IN
nyp.33433056931235	6034	23	—	—	:
nyp.33433056931235	6034	24	taking	take	VBG
nyp.33433056931235	6034	25	care	care	NN
nyp.33433056931235	6034	26	that	that	IN
nyp.33433056931235	6034	27	the	the	DT
nyp.33433056931235	6034	28	chopped	chop	VBN
nyp.33433056931235	6034	29	truffles	truffle	NNS
nyp.33433056931235	6034	30	do	do	VBP
nyp.33433056931235	6034	31	not	not	RB
nyp.33433056931235	6034	32	burn	burn	VB
nyp.33433056931235	6034	33	;	;	:
nyp.33433056931235	6034	34	when	when	WRB
nyp.33433056931235	6034	35	done	do	VBN
nyp.33433056931235	6034	36	,	,	,
nyp.33433056931235	6034	37	drain	drain	VB
nyp.33433056931235	6034	38	them	-PRON-	PRP
nyp.33433056931235	6034	39	on	on	IN
nyp.33433056931235	6034	40	a	a	DT
nyp.33433056931235	6034	41	piece	piece	NN
nyp.33433056931235	6034	42	of	of	IN
nyp.33433056931235	6034	43	paper	paper	NN
nyp.33433056931235	6034	44	,	,	,
nyp.33433056931235	6034	45	glaze	glaze	NN
nyp.33433056931235	6034	46	,	,	,
nyp.33433056931235	6034	47	and	and	CC
nyp.33433056931235	6034	48	dish	dish	VB
nyp.33433056931235	6034	49	them	-PRON-	PRP
nyp.33433056931235	6034	50	up	up	RP
nyp.33433056931235	6034	51	,	,	,
nyp.33433056931235	6034	52	fill	fill	VB
nyp.33433056931235	6034	53	the	the	DT
nyp.33433056931235	6034	54	centre	centre	NN
nyp.33433056931235	6034	55	with	with	IN
nyp.33433056931235	6034	56	scollops	scollop	NNS
nyp.33433056931235	6034	57	of	of	IN
nyp.33433056931235	6034	58	red	red	JJ
nyp.33433056931235	6034	59	tongue	tongue	NN
nyp.33433056931235	6034	60	and	and	CC
nyp.33433056931235	6034	61	truffles	truffle	NNS
nyp.33433056931235	6034	62	;	;	:
nyp.33433056931235	6034	63	pour	pour	VB
nyp.33433056931235	6034	64	some	some	DT
nyp.33433056931235	6034	65	Perigueux	Perigueux	NNP
nyp.33433056931235	6034	66	sauce	sauce	NN
nyp.33433056931235	6034	67	(	(	-LRB-
nyp.33433056931235	6034	68	No	no	UH
nyp.33433056931235	6034	69	.	.	.
nyp.33433056931235	6035	1	23	23	CD
nyp.33433056931235	6035	2	)	)	-RRB-
nyp.33433056931235	6035	3	,	,	,
nyp.33433056931235	6035	4	and	and	CC
nyp.33433056931235	6035	5	serve	serve	VB
nyp.33433056931235	6035	6	.	.	.
nyp.33433056931235	6036	1	892	892	CD
nyp.33433056931235	6036	2	.	.	.
nyp.33433056931235	6037	1	VEAL	VEAL	NNP
nyp.33433056931235	6037	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6037	3	,	,	,
nyp.33433056931235	6037	4	A	A	NNP
nyp.33433056931235	6037	5	LA	LA	NNP
nyp.33433056931235	6037	6	ZINGARA	ZINGARA	NNP
nyp.33433056931235	6037	7	.	.	.
nyp.33433056931235	6038	1	Trim	trim	VB
nyp.33433056931235	6038	2	the	the	DT
nyp.33433056931235	6038	3	cutlets	cutlet	NNS
nyp.33433056931235	6038	4	neatly	neatly	RB
nyp.33433056931235	6038	5	,	,	,
nyp.33433056931235	6038	6	season	season	NN
nyp.33433056931235	6038	7	with	with	IN
nyp.33433056931235	6038	8	pepper	pepper	NN
nyp.33433056931235	6038	9	and	and	CC
nyp.33433056931235	6038	10	salt	salt	NN
nyp.33433056931235	6038	11	,	,	,
nyp.33433056931235	6038	12	and	and	CC
nyp.33433056931235	6038	13	place	place	VB
nyp.33433056931235	6038	14	them	-PRON-	PRP
nyp.33433056931235	6038	15	in	in	IN
nyp.33433056931235	6038	16	a	a	DT
nyp.33433056931235	6038	17	sautapan	sautapan	NN
nyp.33433056931235	6038	18	with	with	IN
nyp.33433056931235	6038	19	some	some	DT
nyp.33433056931235	6038	20	clarified	clarify	VBN
nyp.33433056931235	6038	21	butter	butter	NN
nyp.33433056931235	6038	22	.	.	.
nyp.33433056931235	6039	1	In	in	IN
nyp.33433056931235	6039	2	another	another	DT
nyp.33433056931235	6039	3	sautapan	sautapan	NN
nyp.33433056931235	6039	4	prepare	prepare	VB
nyp.33433056931235	6039	5	a	a	DT
nyp.33433056931235	6039	6	similar	similar	JJ
nyp.33433056931235	6039	7	number	number	NN
nyp.33433056931235	6039	8	of	of	IN
nyp.33433056931235	6039	9	thin	thin	JJ
nyp.33433056931235	6039	10	oval	oval	JJ
nyp.33433056931235	6039	11	scollops	scollop	NNS
nyp.33433056931235	6039	12	of	of	IN
nyp.33433056931235	6039	13	raw	raw	NNP
nyp.33433056931235	6039	14	ham	ham	NNP
nyp.33433056931235	6039	15	.	.	.
nyp.33433056931235	6040	1	When	when	WRB
nyp.33433056931235	6040	2	about	about	IN
nyp.33433056931235	6040	3	to	to	TO
nyp.33433056931235	6040	4	send	send	VB
nyp.33433056931235	6040	5	to	to	IN
nyp.33433056931235	6040	6	table	table	NN
nyp.33433056931235	6040	7	,	,	,
nyp.33433056931235	6040	8	fry	fry	VB
nyp.33433056931235	6040	9	the	the	DT
nyp.33433056931235	6040	10	cutlets	cutlet	NNS
nyp.33433056931235	6040	11	and	and	CC
nyp.33433056931235	6040	12	the	the	DT
nyp.33433056931235	6040	13	ham	ham	NN
nyp.33433056931235	6040	14	,	,	,
nyp.33433056931235	6040	15	glaze	glaze	VB
nyp.33433056931235	6040	16	both	both	DT
nyp.33433056931235	6040	17	,	,	,
nyp.33433056931235	6040	18	and	and	CC
nyp.33433056931235	6040	19	dish	dish	VB
nyp.33433056931235	6040	20	them	-PRON-	PRP
nyp.33433056931235	6040	21	up	up	RP
nyp.33433056931235	6040	22	—	—	:
nyp.33433056931235	6040	23	alternately	alternately	RB
nyp.33433056931235	6040	24	placing	place	VBG
nyp.33433056931235	6040	25	a	a	DT
nyp.33433056931235	6040	26	cutlet	cutlet	NN
nyp.33433056931235	6040	27	and	and	CC
nyp.33433056931235	6040	28	a	a	DT
nyp.33433056931235	6040	29	piece	piece	NN
nyp.33433056931235	6040	30	of	of	IN
nyp.33433056931235	6040	31	ham	ham	NN
nyp.33433056931235	6040	32	;	;	:
nyp.33433056931235	6040	33	fill	fill	VB
nyp.33433056931235	6040	34	the	the	DT
nyp.33433056931235	6040	35	centre	centre	NN
nyp.33433056931235	6040	36	with	with	IN
nyp.33433056931235	6040	37	scolloped	scolloped	JJ
nyp.33433056931235	6040	38	mushrooms	mushroom	NNS
nyp.33433056931235	6040	39	and	and	CC
nyp.33433056931235	6040	40	truffles	truffle	NNS
nyp.33433056931235	6040	41	,	,	,
nyp.33433056931235	6040	42	pour	pour	VB
nyp.33433056931235	6040	43	some	some	DT
nyp.33433056931235	6040	44	thin	thin	JJ
nyp.33433056931235	6040	45	Espagnole	Espagnole	NNP
nyp.33433056931235	6040	46	sauce	sauce	NN
nyp.33433056931235	6040	47	into	into	IN
nyp.33433056931235	6040	48	the	the	DT
nyp.33433056931235	6040	49	sautapan	sautapan	NNP
nyp.33433056931235	6040	50	the	the	DT
nyp.33433056931235	6040	51	cutlets	cutlet	NNS
nyp.33433056931235	6040	52	have	have	VBP
nyp.33433056931235	6040	53	been	be	VBN
nyp.33433056931235	6040	54	fried	fry	VBN
nyp.33433056931235	6040	55	in	in	IN
nyp.33433056931235	6040	56	,	,	,
nyp.33433056931235	6040	57	to	to	IN
nyp.33433056931235	6040	58	this	this	DT
nyp.33433056931235	6040	59	add	add	VB
nyp.33433056931235	6040	60	a	a	DT
nyp.33433056931235	6040	61	little	little	JJ
nyp.33433056931235	6040	62	cayenne	cayenne	NN
nyp.33433056931235	6040	63	and	and	CC
nyp.33433056931235	6040	64	lemon	lemon	NN
nyp.33433056931235	6040	65	-	-	HYPH
nyp.33433056931235	6040	66	juice	juice	NN
nyp.33433056931235	6040	67	;	;	:
nyp.33433056931235	6040	68	simmer	simmer	VB
nyp.33433056931235	6040	69	these	these	DT
nyp.33433056931235	6040	70	together	together	RB
nyp.33433056931235	6040	71	on	on	IN
nyp.33433056931235	6040	72	the	the	DT
nyp.33433056931235	6040	73	fire	fire	NN
nyp.33433056931235	6040	74	,	,	,
nyp.33433056931235	6040	75	pour	pour	VB
nyp.33433056931235	6040	76	the	the	DT
nyp.33433056931235	6040	77	sauce	sauce	NN
nyp.33433056931235	6040	78	over	over	IN
nyp.33433056931235	6040	79	the	the	DT
nyp.33433056931235	6040	80	cutlets	cutlet	NNS
nyp.33433056931235	6040	81	and	and	CC
nyp.33433056931235	6040	82	serve	serve	VB
nyp.33433056931235	6040	83	.	.	.
nyp.33433056931235	6041	1	893	893	CD
nyp.33433056931235	6041	2	.	.	.
nyp.33433056931235	6042	1	VEAL	VEAL	NNP
nyp.33433056931235	6042	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6042	3	,	,	,
nyp.33433056931235	6042	4	A	a	DT
nyp.33433056931235	6042	5	LA	LA	NNP
nyp.33433056931235	6042	6	DUCHESSE	DUCHESSE	NNP
nyp.33433056931235	6042	7	.	.	.
nyp.33433056931235	6043	1	Prepare	prepare	VB
nyp.33433056931235	6043	2	these	these	DT
nyp.33433056931235	6043	3	in	in	IN
nyp.33433056931235	6043	4	the	the	DT
nyp.33433056931235	6043	5	same	same	JJ
nyp.33433056931235	6043	6	way	way	NN
nyp.33433056931235	6043	7	as	as	IN
nyp.33433056931235	6043	8	the	the	DT
nyp.33433056931235	6043	9	cutlets	cutlet	NNS
nyp.33433056931235	6043	10	,	,	,
nyp.33433056931235	6043	11	a	a	FW
nyp.33433056931235	6043	12	la	la	FW
nyp.33433056931235	6043	13	Dreux	Dreux	NNP
nyp.33433056931235	6043	14	;	;	:
nyp.33433056931235	6043	15	and	and	CC
nyp.33433056931235	6043	16	when	when	WRB
nyp.33433056931235	6043	17	they	-PRON-	PRP
nyp.33433056931235	6043	18	have	have	VBP
nyp.33433056931235	6043	19	been	be	VBN
nyp.33433056931235	6043	20	trimmed	trim	VBN
nyp.33433056931235	6043	21	,	,	,
nyp.33433056931235	6043	22	mask	mask	VB
nyp.33433056931235	6043	23	them	-PRON-	PRP
nyp.33433056931235	6043	24	all	all	DT
nyp.33433056931235	6043	25	over	over	RP
nyp.33433056931235	6043	26	with	with	IN
nyp.33433056931235	6043	27	a	a	DT
nyp.33433056931235	6043	28	coating	coating	NN
nyp.33433056931235	6043	29	of	of	IN
nyp.33433056931235	6043	30	Alelel	Alelel	NNP
nyp.33433056931235	6043	31	sauce	sauce	NN
nyp.33433056931235	6043	32	(	(	-LRB-
nyp.33433056931235	6043	33	No	no	UH
nyp.33433056931235	6043	34	.	.	.
nyp.33433056931235	6044	1	36	36	CD
nyp.33433056931235	6044	2	)	)	-RRB-
nyp.33433056931235	6044	3	and	and	CC
nyp.33433056931235	6044	4	bread	bread	NN
nyp.33433056931235	6044	5	-	-	HYPH
nyp.33433056931235	6044	6	crumb	crumb	VBP
nyp.33433056931235	6044	7	them	-PRON-	PRP
nyp.33433056931235	6044	8	as	as	IN
nyp.33433056931235	6044	9	for	for	IN
nyp.33433056931235	6044	10	a	a	DT
nyp.33433056931235	6044	11	Villeroi	Villeroi	NNP
nyp.33433056931235	6044	12	.	.	.
nyp.33433056931235	6045	1	Fry	fry	VB
nyp.33433056931235	6045	2	the	the	DT
nyp.33433056931235	6045	3	cutlets	cutlet	NNS
nyp.33433056931235	6045	4	of	of	IN
nyp.33433056931235	6045	5	a	a	DT
nyp.33433056931235	6045	6	bright	bright	JJ
nyp.33433056931235	6045	7	-	-	HYPH
nyp.33433056931235	6045	8	yellow	yellow	JJ
nyp.33433056931235	6045	9	color	color	NN
nyp.33433056931235	6045	10	in	in	IN
nyp.33433056931235	6045	11	clarified	clarify	VBN
nyp.33433056931235	6045	12	butter	butter	NN
nyp.33433056931235	6045	13	,	,	,
nyp.33433056931235	6045	14	dish	dish	VB
nyp.33433056931235	6045	15	them	-PRON-	PRP
nyp.33433056931235	6045	16	up	up	RP
nyp.33433056931235	6045	17	,	,	,
nyp.33433056931235	6045	18	and	and	CC
nyp.33433056931235	6045	19	fill	fill	VB
nyp.33433056931235	6045	20	the	the	DT
nyp.33433056931235	6045	21	centre	centre	NN
nyp.33433056931235	6045	22	with	with	IN
nyp.33433056931235	6045	23	circular	circular	JJ
nyp.33433056931235	6045	24	scollops	scollop	NNS
nyp.33433056931235	6045	25	of	of	IN
nyp.33433056931235	6045	26	red	red	JJ
nyp.33433056931235	6045	27	tongue	tongue	NN
nyp.33433056931235	6045	28	and	and	CC
nyp.33433056931235	6045	29	button-	button-	NN
nyp.33433056931235	6045	30	mushrooms	mushroom	NNS
nyp.33433056931235	6045	31	tossed	toss	VBD
nyp.33433056931235	6045	32	in	in	IN
nyp.33433056931235	6045	33	a	a	DT
nyp.33433056931235	6045	34	little	little	JJ
nyp.33433056931235	6045	35	thick	thick	JJ
nyp.33433056931235	6045	36	Allemande	Allemande	NNP
nyp.33433056931235	6045	37	sauce	sauce	NN
nyp.33433056931235	6045	38	;	;	:
nyp.33433056931235	6045	39	pour	pour	VB
nyp.33433056931235	6045	40	some	some	DT
nyp.33433056931235	6045	41	Tomata	Tomata	NNP
nyp.33433056931235	6045	42	sauce	sauce	NN
nyp.33433056931235	6045	43	(	(	-LRB-
nyp.33433056931235	6045	44	No	no	UH
nyp.33433056931235	6045	45	.	.	.
nyp.33433056931235	6046	1	22	22	LS
nyp.33433056931235	6046	2	)	)	-RRB-
nyp.33433056931235	6046	3	round	round	IN
nyp.33433056931235	6046	4	the	the	DT
nyp.33433056931235	6046	5	base	base	NN
nyp.33433056931235	6046	6	of	of	IN
nyp.33433056931235	6046	7	the	the	DT
nyp.33433056931235	6046	8	entree	entree	NN
nyp.33433056931235	6046	9	,	,	,
nyp.33433056931235	6046	10	and	and	CC
nyp.33433056931235	6046	11	serve	serve	VB
nyp.33433056931235	6046	12	.	.	.
nyp.33433056931235	6047	1	894	894	CD
nyp.33433056931235	6047	2	.	.	.
nyp.33433056931235	6048	1	VEAL	VEAL	NNP
nyp.33433056931235	6048	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6048	3	,	,	,
nyp.33433056931235	6048	4	IN	in	IN
nyp.33433056931235	6048	5	PAPILLOTES	PAPILLOTES	NNP
nyp.33433056931235	6048	6	.	.	.
nyp.33433056931235	6049	1	Trim	trim	VB
nyp.33433056931235	6049	2	the	the	DT
nyp.33433056931235	6049	3	cutlets	cutlet	NNS
nyp.33433056931235	6049	4	neatly	neatly	RB
nyp.33433056931235	6049	5	,	,	,
nyp.33433056931235	6049	6	season	season	NN
nyp.33433056931235	6049	7	with	with	IN
nyp.33433056931235	6049	8	pepper	pepper	NN
nyp.33433056931235	6049	9	and	and	CC
nyp.33433056931235	6049	10	salt	salt	NN
nyp.33433056931235	6049	11	,	,	,
nyp.33433056931235	6049	12	and	and	CC
nyp.33433056931235	6049	13	fry	fry	VB
nyp.33433056931235	6049	14	them	-PRON-	PRP
nyp.33433056931235	6049	15	in	in	IN
nyp.33433056931235	6049	16	a	a	DT
nyp.33433056931235	6049	17	little	little	JJ
nyp.33433056931235	6049	18	clarified	clarify	VBN
nyp.33433056931235	6049	19	butter	butter	NN
nyp.33433056931235	6049	20	;	;	:
nyp.33433056931235	6049	21	when	when	WRB
nyp.33433056931235	6049	22	they	-PRON-	PRP
nyp.33433056931235	6049	23	are	be	VBP
nyp.33433056931235	6049	24	nearly	nearly	RB
nyp.33433056931235	6049	25	done	do	VBN
nyp.33433056931235	6049	26	,	,	,
nyp.33433056931235	6049	27	add	add	VB
nyp.33433056931235	6049	28	some	some	DT
nyp.33433056931235	6049	29	mushrooms	mushroom	NNS
nyp.33433056931235	6049	30	,	,	,
nyp.33433056931235	6049	31	parsley	parsley	NN
nyp.33433056931235	6049	32	,	,	,
nyp.33433056931235	6049	33	and	and	CC
nyp.33433056931235	6049	34	three	three	CD
nyp.33433056931235	6049	35	shalots	shalot	NNS
nyp.33433056931235	6049	36	,	,	,
nyp.33433056931235	6049	37	the	the	DT
nyp.33433056931235	6049	38	whole	whole	JJ
nyp.33433056931235	6049	39	chopped	chop	VBN
nyp.33433056931235	6049	40	fine	fine	RB
nyp.33433056931235	6049	41	;	;	:
nyp.33433056931235	6049	42	fry	fry	VB
nyp.33433056931235	6049	43	these	these	DT
nyp.33433056931235	6049	44	together	together	RB
nyp.33433056931235	6049	45	over	over	IN
nyp.33433056931235	6049	46	the	the	DT
nyp.33433056931235	6049	47	fire	fire	NN
nyp.33433056931235	6049	48	for	for	IN
nyp.33433056931235	6049	49	five	five	CD
nyp.33433056931235	6049	50	minutes	minute	NNS
nyp.33433056931235	6049	51	,	,	,
nyp.33433056931235	6049	52	and	and	CC
nyp.33433056931235	6049	53	then	then	RB
nyp.33433056931235	6049	54	add	add	VB
nyp.33433056931235	6049	55	two	two	CD
nyp.33433056931235	6049	56	gravy-	gravy-	JJ
nyp.33433056931235	6049	57	spoonfuls	spoonfuls	NN
nyp.33433056931235	6049	58	of	of	IN
nyp.33433056931235	6049	59	Veloute	Veloute	NNP
nyp.33433056931235	6049	60	,	,	,
nyp.33433056931235	6049	61	or	or	CC
nyp.33433056931235	6049	62	any	any	DT
nyp.33433056931235	6049	63	other	other	JJ
nyp.33433056931235	6049	64	white	white	JJ
nyp.33433056931235	6049	65	sauce	sauce	NN
nyp.33433056931235	6049	66	,	,	,
nyp.33433056931235	6049	67	a	a	DT
nyp.33433056931235	6049	68	little	little	JJ
nyp.33433056931235	6049	69	nutmeg	nutmeg	NN
nyp.33433056931235	6049	70	,	,	,
nyp.33433056931235	6049	71	lemon-	lemon-	NN
nyp.33433056931235	6049	72	juice	juice	NN
nyp.33433056931235	6049	73	,	,	,
nyp.33433056931235	6049	74	and	and	CC
nyp.33433056931235	6049	75	a	a	DT
nyp.33433056931235	6049	76	small	small	JJ
nyp.33433056931235	6049	77	piece	piece	NN
nyp.33433056931235	6049	78	of	of	IN
nyp.33433056931235	6049	79	glaze	glaze	NN
nyp.33433056931235	6049	80	;	;	:
nyp.33433056931235	6049	81	simmer	simmer	VB
nyp.33433056931235	6049	82	the	the	DT
nyp.33433056931235	6049	83	whole	whole	JJ
nyp.33433056931235	6049	84	together	together	RB
nyp.33433056931235	6049	85	over	over	IN
nyp.33433056931235	6049	86	a	a	DT
nyp.33433056931235	6049	87	gentle	gentle	JJ
nyp.33433056931235	6049	88	fire	fire	NN
nyp.33433056931235	6049	89	for	for	IN
nyp.33433056931235	6049	90	a	a	DT
nyp.33433056931235	6049	91	few	few	JJ
nyp.33433056931235	6049	92	minutes	minute	NNS
nyp.33433056931235	6049	93	,	,	,
nyp.33433056931235	6049	94	then	then	RB
nyp.33433056931235	6049	95	add	add	VB
nyp.33433056931235	6049	96	a	a	DT
nyp.33433056931235	6049	97	leason	leason	NN
nyp.33433056931235	6049	98	of	of	IN
nyp.33433056931235	6049	99	four	four	CD
nyp.33433056931235	6049	100	yolks	yolk	NNS
nyp.33433056931235	6049	101	of	of	IN
nyp.33433056931235	6049	102	eggs	egg	NNS
nyp.33433056931235	6049	103	,	,	,
nyp.33433056931235	6049	104	toss	toss	VB
nyp.33433056931235	6049	105	the	the	DT
nyp.33433056931235	6049	106	cutlets	cutlet	NNS
nyp.33433056931235	6049	107	about	about	IN
nyp.33433056931235	6049	108	to	to	TO
nyp.33433056931235	6049	109	mix	mix	VB
nyp.33433056931235	6049	110	the	the	DT
nyp.33433056931235	6049	111	leason	leason	NNP
nyp.33433056931235	6049	112	in	in	IN
nyp.33433056931235	6049	113	with	with	IN
nyp.33433056931235	6049	114	the	the	DT
nyp.33433056931235	6049	115	sauce	sauce	NN
nyp.33433056931235	6049	116	,	,	,
nyp.33433056931235	6049	117	and	and	CC
nyp.33433056931235	6049	118	let	let	VB
nyp.33433056931235	6049	119	them	-PRON-	PRP
nyp.33433056931235	6049	120	become	become	VB
nyp.33433056931235	6049	121	cool	cool	JJ
nyp.33433056931235	6049	122	.	.	.
nyp.33433056931235	6050	1	In	in	IN
nyp.33433056931235	6050	2	other	other	JJ
nyp.33433056931235	6050	3	respects	respect	NNS
nyp.33433056931235	6050	4	,	,	,
nyp.33433056931235	6050	5	finish	finish	VBP
nyp.33433056931235	6050	6	in	in	IN
nyp.33433056931235	6050	7	the	the	DT
nyp.33433056931235	6050	8	same	same	JJ
nyp.33433056931235	6050	9	way	way	NN
nyp.33433056931235	6050	10	as	as	IN
nyp.33433056931235	6050	11	directed	direct	VBN
nyp.33433056931235	6050	12	for	for	IN
nyp.33433056931235	6050	13	mutton	mutton	NN
nyp.33433056931235	6050	14	cutlets	cutlet	NNS
nyp.33433056931235	6050	15	,	,	,
nyp.33433056931235	6050	16	d	d	FW
nyp.33433056931235	6050	17	la	la	NNP
nyp.33433056931235	6050	18	Maintenon	Maintenon	NNP
nyp.33433056931235	6050	19	(	(	-LRB-
nyp.33433056931235	6050	20	No	no	UH
nyp.33433056931235	6050	21	.	.	.
nyp.33433056931235	6051	1	838	838	CD
nyp.33433056931235	6051	2	)	)	-RRB-
nyp.33433056931235	6051	3	.	.	.
nyp.33433056931235	6052	1	895	895	CD
nyp.33433056931235	6052	2	.	.	.
nyp.33433056931235	6053	1	BLANQUETTE	BLANQUETTE	NNP
nyp.33433056931235	6053	2	OF	of	IN
nyp.33433056931235	6053	3	VEAL	VEAL	NNP
nyp.33433056931235	6053	4	,	,	,
nyp.33433056931235	6053	5	WITH	with	IN
nyp.33433056931235	6053	6	MUSHROOMS	mushroom	NNS
nyp.33433056931235	6053	7	.	.	.
nyp.33433056931235	6054	1	The	the	DT
nyp.33433056931235	6054	2	veal	veal	NN
nyp.33433056931235	6054	3	for	for	IN
nyp.33433056931235	6054	4	this	this	DT
nyp.33433056931235	6054	5	purpose	purpose	NN
nyp.33433056931235	6054	6	must	must	MD
nyp.33433056931235	6054	7	first	first	RB
nyp.33433056931235	6054	8	be	be	VB
nyp.33433056931235	6054	9	roasted	roast	VBN
nyp.33433056931235	6054	10	,	,	,
nyp.33433056931235	6054	11	and	and	CC
nyp.33433056931235	6054	12	when	when	WRB
nyp.33433056931235	6054	13	cold	cold	JJ
nyp.33433056931235	6054	14	,	,	,
nyp.33433056931235	6054	15	cut	cut	VBD
nyp.33433056931235	6054	16	into	into	IN
nyp.33433056931235	6054	17	ronnd	ronnd	JJ
nyp.33433056931235	6054	18	thin	thin	JJ
nyp.33433056931235	6054	19	scollops	scollop	NNS
nyp.33433056931235	6054	20	about	about	IN
nyp.33433056931235	6054	21	ai	ai	NNP
nyp.33433056931235	6054	22	inch	inch	NN
nyp.33433056931235	6054	23	in	in	IN
nyp.33433056931235	6054	24	diameter	diameter	NN
nyp.33433056931235	6054	25	;	;	:
nyp.33433056931235	6054	26	to	to	IN
nyp.33433056931235	6054	27	these	these	DT
nyp.33433056931235	6054	28	add	add	VB
nyp.33433056931235	6054	29	308	308	CD
nyp.33433056931235	6054	30	ENTREES	entree	NNS
nyp.33433056931235	6054	31	OF	of	IN
nyp.33433056931235	6054	32	VEAL	VEAL	NNS
nyp.33433056931235	6054	33	.	.	.
nyp.33433056931235	6055	1	some	some	DT
nyp.33433056931235	6055	2	button	button	NN
nyp.33433056931235	6055	3	-	-	HYPH
nyp.33433056931235	6055	4	mushrooms	mushroom	NNS
nyp.33433056931235	6055	5	also	also	RB
nyp.33433056931235	6055	6	cut	cut	VBD
nyp.33433056931235	6055	7	into	into	IN
nyp.33433056931235	6055	8	scollops	scollop	NNS
nyp.33433056931235	6055	9	,	,	,
nyp.33433056931235	6055	10	and	and	CC
nyp.33433056931235	6055	11	enough	enough	JJ
nyp.33433056931235	6055	12	Allemande	Allemande	NNP
nyp.33433056931235	6055	13	sauce	sauce	NN
nyp.33433056931235	6055	14	(	(	-LRB-
nyp.33433056931235	6055	15	No	no	UH
nyp.33433056931235	6055	16	.	.	.
nyp.33433056931235	6056	1	7	7	LS
nyp.33433056931235	6056	2	)	)	-RRB-
nyp.33433056931235	6056	3	for	for	IN
nyp.33433056931235	6056	4	the	the	DT
nyp.33433056931235	6056	5	entree	entree	NN
nyp.33433056931235	6056	6	.	.	.
nyp.33433056931235	6057	1	Just	just	RB
nyp.33433056931235	6057	2	before	before	IN
nyp.33433056931235	6057	3	sending	send	VBG
nyp.33433056931235	6057	4	it	-PRON-	PRP
nyp.33433056931235	6057	5	to	to	IN
nyp.33433056931235	6057	6	table	table	NN
nyp.33433056931235	6057	7	,	,	,
nyp.33433056931235	6057	8	,	,	,
nyp.33433056931235	6057	9	warm	warm	VB
nyp.33433056931235	6057	10	the	the	DT
nyp.33433056931235	6057	11	blanquette	blanquette	NN
nyp.33433056931235	6057	12	,	,	,
nyp.33433056931235	6057	13	and	and	CC
nyp.33433056931235	6057	14	dish	dish	VB
nyp.33433056931235	6057	15	it	-PRON-	PRP
nyp.33433056931235	6057	16	up	up	RP
nyp.33433056931235	6057	17	with	with	IN
nyp.33433056931235	6057	18	a	a	DT
nyp.33433056931235	6057	19	border	border	NN
nyp.33433056931235	6057	20	of	of	IN
nyp.33433056931235	6057	21	croquettes	croquette	NNS
nyp.33433056931235	6057	22	of	of	IN
nyp.33433056931235	6057	23	veal	veal	NN
nyp.33433056931235	6057	24	,	,	,
nyp.33433056931235	6057	25	of	of	IN
nyp.33433056931235	6057	26	rice	rice	NN
nyp.33433056931235	6057	27	or	or	CC
nyp.33433056931235	6057	28	potatoes	potato	NNS
nyp.33433056931235	6057	29	.	.	.
nyp.33433056931235	6058	1	This	this	DT
nyp.33433056931235	6058	2	dish	dish	NN
nyp.33433056931235	6058	3	may	may	MD
nyp.33433056931235	6058	4	be	be	VB
nyp.33433056931235	6058	5	varied	vary	VBN
nyp.33433056931235	6058	6	by	by	IN
nyp.33433056931235	6058	7	substituting	substitute	VBG
nyp.33433056931235	6058	8	scollops	scollop	NNS
nyp.33433056931235	6058	9	of	of	IN
nyp.33433056931235	6058	10	truffles	truffle	NNS
nyp.33433056931235	6058	11	,	,	,
nyp.33433056931235	6058	12	cucumbers	cucumber	NNS
nyp.33433056931235	6058	13	,	,	,
nyp.33433056931235	6058	14	or	or	CC
nyp.33433056931235	6058	15	red	red	JJ
nyp.33433056931235	6058	16	tongue	tongue	NN
nyp.33433056931235	6058	17	,	,	,
nyp.33433056931235	6058	18	for	for	IN
nyp.33433056931235	6058	19	the	the	DT
nyp.33433056931235	6058	20	mushrooms	mushroom	NNS
nyp.33433056931235	6058	21	.	.	.
nyp.33433056931235	6059	1	896	896	CD
nyp.33433056931235	6059	2	.	.	.
nyp.33433056931235	6060	1	CROQUETTES	CROQUETTES	NNP
nyp.33433056931235	6060	2	OF	of	IN
nyp.33433056931235	6060	3	VEAL	VEAL	NNP
nyp.33433056931235	6060	4	.	.	.
nyp.33433056931235	6061	1	Cut	Cut	VBN
nyp.33433056931235	6061	2	about	about	RB
nyp.33433056931235	6061	3	1	1	CD
nyp.33433056931235	6061	4	lb	lb	CD
nyp.33433056931235	6061	5	.	.	.
nyp.33433056931235	6062	1	of	of	IN
nyp.33433056931235	6062	2	roasted	roast	VBN
nyp.33433056931235	6062	3	veal	veal	NN
nyp.33433056931235	6062	4	into	into	IN
nyp.33433056931235	6062	5	very	very	RB
nyp.33433056931235	6062	6	small	small	JJ
nyp.33433056931235	6062	7	dice	dice	NN
nyp.33433056931235	6062	8	,	,	,
nyp.33433056931235	6062	9	or	or	CC
nyp.33433056931235	6062	10	mince	mince	VB
nyp.33433056931235	6062	11	it	-PRON-	PRP
nyp.33433056931235	6062	12	into	into	IN
nyp.33433056931235	6062	13	very	very	RB
nyp.33433056931235	6062	14	fine	fine	JJ
nyp.33433056931235	6062	15	shreds	shred	NNS
nyp.33433056931235	6062	16	;	;	:
nyp.33433056931235	6062	17	add	add	VB
nyp.33433056931235	6062	18	this	this	DT
nyp.33433056931235	6062	19	to	to	IN
nyp.33433056931235	6062	20	about	about	RB
nyp.33433056931235	6062	21	half	half	PDT
nyp.33433056931235	6062	22	its	-PRON-	PRP$
nyp.33433056931235	6062	23	quantity	quantity	NN
nyp.33433056931235	6062	24	,	,	,
nyp.33433056931235	6062	25	of	of	IN
nyp.33433056931235	6062	26	mush-	mush-	NN
nyp.33433056931235	6062	27	rooms	room	NNS
nyp.33433056931235	6062	28	,	,	,
nyp.33433056931235	6062	29	truffles	truffle	NNS
nyp.33433056931235	6062	30	or	or	CC
nyp.33433056931235	6062	31	red	red	JJ
nyp.33433056931235	6062	32	tongue	tongue	NN
nyp.33433056931235	6062	33	,	,	,
nyp.33433056931235	6062	34	cut	cut	VB
nyp.33433056931235	6062	35	np	np	NNP
nyp.33433056931235	6062	36	in	in	IN
nyp.33433056931235	6062	37	the	the	DT
nyp.33433056931235	6062	38	same	same	JJ
nyp.33433056931235	6062	39	manner	manner	NN
nyp.33433056931235	6062	40	.	.	.
nyp.33433056931235	6063	1	Next	next	RB
nyp.33433056931235	6063	2	,	,	,
nyp.33433056931235	6063	3	reduce	reduce	VB
nyp.33433056931235	6063	4	by	by	IN
nyp.33433056931235	6063	5	boiling	boil	VBG
nyp.33433056931235	6063	6	enough	enough	JJ
nyp.33433056931235	6063	7	Allemande	Allemande	NNP
nyp.33433056931235	6063	8	,	,	,
nyp.33433056931235	6063	9	Biohamel	Biohamel	NNP
nyp.33433056931235	6063	10	,	,	,
nyp.33433056931235	6063	11	Veloute	Veloute	NNP
nyp.33433056931235	6063	12	or	or	CC
nyp.33433056931235	6063	13	Suprime	Suprime	NNP
nyp.33433056931235	6063	14	sauce	sauce	NN
nyp.33433056931235	6063	15	for	for	IN
nyp.33433056931235	6063	16	the	the	DT
nyp.33433056931235	6063	17	entree	entree	NN
nyp.33433056931235	6063	18	;	;	:
nyp.33433056931235	6063	19	and	and	CC
nyp.33433056931235	6063	20	when	when	WRB
nyp.33433056931235	6063	21	it	-PRON-	PRP
nyp.33433056931235	6063	22	has	have	VBZ
nyp.33433056931235	6063	23	become	become	VBN
nyp.33433056931235	6063	24	rather	rather	RB
nyp.33433056931235	6063	25	stiff	stiff	JJ
nyp.33433056931235	6063	26	,	,	,
nyp.33433056931235	6063	27	throw	throw	VBP
nyp.33433056931235	6063	28	in	in	RP
nyp.33433056931235	6063	29	the	the	DT
nyp.33433056931235	6063	30	mince	mince	NN
nyp.33433056931235	6063	31	;	;	:
nyp.33433056931235	6063	32	season	season	NN
nyp.33433056931235	6063	33	with	with	IN
nyp.33433056931235	6063	34	a	a	DT
nyp.33433056931235	6063	35	little	little	JJ
nyp.33433056931235	6063	36	pepper	pepper	NN
nyp.33433056931235	6063	37	and	and	CC
nyp.33433056931235	6063	38	grated	grated	JJ
nyp.33433056931235	6063	39	nutmeg	nutmeg	NN
nyp.33433056931235	6063	40	;	;	:
nyp.33433056931235	6063	41	stir	stir	VB
nyp.33433056931235	6063	42	the	the	DT
nyp.33433056931235	6063	43	whole	whole	JJ
nyp.33433056931235	6063	44	well	well	RB
nyp.33433056931235	6063	45	together	together	RB
nyp.33433056931235	6063	46	,	,	,
nyp.33433056931235	6063	47	and	and	CC
nyp.33433056931235	6063	48	then	then	RB
nyp.33433056931235	6063	49	spread	spread	VB
nyp.33433056931235	6063	50	the	the	DT
nyp.33433056931235	6063	51	preparation	preparation	NN
nyp.33433056931235	6063	52	on	on	IN
nyp.33433056931235	6063	53	a	a	DT
nyp.33433056931235	6063	54	dish	dish	NN
nyp.33433056931235	6063	55	,	,	,
nyp.33433056931235	6063	56	about	about	RB
nyp.33433056931235	6063	57	an	an	DT
nyp.33433056931235	6063	58	inch	inch	NN
nyp.33433056931235	6063	59	thick	thick	JJ
nyp.33433056931235	6063	60	;	;	:
nyp.33433056931235	6063	61	smooth	smooth	VB
nyp.33433056931235	6063	62	it	-PRON-	PRP
nyp.33433056931235	6063	63	over	over	RP
nyp.33433056931235	6063	64	with	with	IN
nyp.33433056931235	6063	65	the	the	DT
nyp.33433056931235	6063	66	blade	blade	NN
nyp.33433056931235	6063	67	of	of	IN
nyp.33433056931235	6063	68	a	a	DT
nyp.33433056931235	6063	69	knife	knife	NN
nyp.33433056931235	6063	70	,	,	,
nyp.33433056931235	6063	71	,	,	,
nyp.33433056931235	6063	72	cover	cover	VBP
nyp.33433056931235	6063	73	with	with	IN
nyp.33433056931235	6063	74	buttered	buttered	JJ
nyp.33433056931235	6063	75	paper	paper	NN
nyp.33433056931235	6063	76	,	,	,
nyp.33433056931235	6063	77	and	and	CC
nyp.33433056931235	6063	78	put	put	VBD
nyp.33433056931235	6063	79	it	-PRON-	PRP
nyp.33433056931235	6063	80	into	into	IN
nyp.33433056931235	6063	81	the	the	DT
nyp.33433056931235	6063	82	larder	larder	NN
nyp.33433056931235	6063	83	to	to	TO
nyp.33433056931235	6063	84	cool	cool	VB
nyp.33433056931235	6063	85	.	.	.
nyp.33433056931235	6064	1	It	-PRON-	PRP
nyp.33433056931235	6064	2	must	must	MD
nyp.33433056931235	6064	3	then	then	RB
nyp.33433056931235	6064	4	be	be	VB
nyp.33433056931235	6064	5	divided	divide	VBN
nyp.33433056931235	6064	6	into	into	IN
nyp.33433056931235	6064	7	about	about	RB
nyp.33433056931235	6064	8	two	two	CD
nyp.33433056931235	6064	9	dozen	dozen	NN
nyp.33433056931235	6064	10	pieces	piece	NNS
nyp.33433056931235	6064	11	,	,	,
nyp.33433056931235	6064	12	and	and	CC
nyp.33433056931235	6064	13	each	each	DT
nyp.33433056931235	6064	14	of	of	IN
nyp.33433056931235	6064	15	these	these	DT
nyp.33433056931235	6064	16	rolled	roll	VBN
nyp.33433056931235	6064	17	in	in	IN
nyp.33433056931235	6064	18	bread-	bread-	NN
nyp.33433056931235	6064	19	crumbs	crumb	NNS
nyp.33433056931235	6064	20	in	in	IN
nyp.33433056931235	6064	21	the	the	DT
nyp.33433056931235	6064	22	form	form	NN
nyp.33433056931235	6064	23	of	of	IN
nyp.33433056931235	6064	24	a	a	DT
nyp.33433056931235	6064	25	common	common	JJ
nyp.33433056931235	6064	26	-	-	HYPH
nyp.33433056931235	6064	27	sized	sized	JJ
nyp.33433056931235	6064	28	cork	cork	NN
nyp.33433056931235	6064	29	or	or	CC
nyp.33433056931235	6064	30	a	a	DT
nyp.33433056931235	6064	31	round	round	JJ
nyp.33433056931235	6064	32	ball	ball	NN
nyp.33433056931235	6064	33	,	,	,
nyp.33433056931235	6064	34	or	or	CC
nyp.33433056931235	6064	35	in	in	IN
nyp.33433056931235	6064	36	the	the	DT
nyp.33433056931235	6064	37	shape	shape	NN
nyp.33433056931235	6064	38	of	of	IN
nyp.33433056931235	6064	39	a	a	DT
nyp.33433056931235	6064	40	pear	pear	NN
nyp.33433056931235	6064	41	,	,	,
nyp.33433056931235	6064	42	and	and	CC
nyp.33433056931235	6064	43	after	after	IN
nyp.33433056931235	6064	44	being	be	VBG
nyp.33433056931235	6064	45	dipped	dip	VBN
nyp.33433056931235	6064	46	in	in	IN
nyp.33433056931235	6064	47	some	some	DT
nyp.33433056931235	6064	48	beaten	beat	VBN
nyp.33433056931235	6064	49	egg	egg	NN
nyp.33433056931235	6064	50	,	,	,
nyp.33433056931235	6064	51	must	must	MD
nyp.33433056931235	6064	52	again	again	RB
nyp.33433056931235	6064	53	be	be	VB
nyp.33433056931235	6064	54	rolled	roll	VBN
nyp.33433056931235	6064	55	in	in	IN
nyp.33433056931235	6064	56	bread	bread	NN
nyp.33433056931235	6064	57	-	-	HYPH
nyp.33433056931235	6064	58	crumbs	crumb	NNS
nyp.33433056931235	6064	59	,	,	,
nyp.33433056931235	6064	60	and	and	CC
nyp.33433056931235	6064	61	placed	place	VBN
nyp.33433056931235	6064	62	on	on	IN
nyp.33433056931235	6064	63	an	an	DT
nyp.33433056931235	6064	64	earthen	earthen	JJ
nyp.33433056931235	6064	65	dish	dish	NN
nyp.33433056931235	6064	66	till	till	IN
nyp.33433056931235	6064	67	within	within	IN
nyp.33433056931235	6064	68	twenty	twenty	CD
nyp.33433056931235	6064	69	minutes	minute	NNS
nyp.33433056931235	6064	70	of	of	IN
nyp.33433056931235	6064	71	dinner	dinner	NN
nyp.33433056931235	6064	72	time	time	NN
nyp.33433056931235	6064	73	;	;	:
nyp.33433056931235	6064	74	the	the	DT
nyp.33433056931235	6064	75	croquettes	croquette	NNS
nyp.33433056931235	6064	76	must	must	MD
nyp.33433056931235	6064	77	now	now	RB
nyp.33433056931235	6064	78	be	be	VB
nyp.33433056931235	6064	79	fried	fry	VBN
nyp.33433056931235	6064	80	in	in	IN
nyp.33433056931235	6064	81	clean	clean	JJ
nyp.33433056931235	6064	82	hog's	hog's	JJ
nyp.33433056931235	6064	83	-	-	HYPH
nyp.33433056931235	6064	84	lard	lard	NN
nyp.33433056931235	6064	85	made	make	VBN
nyp.33433056931235	6064	86	quite	quite	RB
nyp.33433056931235	6064	87	hot	hot	JJ
nyp.33433056931235	6064	88	for	for	IN
nyp.33433056931235	6064	89	the	the	DT
nyp.33433056931235	6064	90	purpose	purpose	NN
nyp.33433056931235	6064	91	,	,	,
nyp.33433056931235	6064	92	and	and	CC
nyp.33433056931235	6064	93	when	when	WRB
nyp.33433056931235	6064	94	done	do	VBN
nyp.33433056931235	6064	95	,	,	,
nyp.33433056931235	6064	96	drained	drain	VBN
nyp.33433056931235	6064	97	upon	upon	IN
nyp.33433056931235	6064	98	a	a	DT
nyp.33433056931235	6064	99	napkin	napkin	NN
nyp.33433056931235	6064	100	to	to	TO
nyp.33433056931235	6064	101	absorb	absorb	VB
nyp.33433056931235	6064	102	all	all	PDT
nyp.33433056931235	6064	103	the	the	DT
nyp.33433056931235	6064	104	grease	grease	NN
nyp.33433056931235	6064	105	,	,	,
nyp.33433056931235	6064	106	then	then	RB
nyp.33433056931235	6064	107	dished	dish	VBD
nyp.33433056931235	6064	108	up	up	RP
nyp.33433056931235	6064	109	with	with	IN
nyp.33433056931235	6064	110	fried	fry	VBN
nyp.33433056931235	6064	111	parsley	parsley	NN
nyp.33433056931235	6064	112	,	,	,
nyp.33433056931235	6064	113	and	and	CC
nyp.33433056931235	6064	114	served	serve	VBD
nyp.33433056931235	6064	115	immediately	immediately	RB
nyp.33433056931235	6064	116	.	.	.
nyp.33433056931235	6065	1	Note.—When	Note.—When	NNP
nyp.33433056931235	6065	2	croquettes	croquette	NNS
nyp.33433056931235	6065	3	are	be	VBP
nyp.33433056931235	6065	4	shaped	shape	VBN
nyp.33433056931235	6065	5	in	in	IN
nyp.33433056931235	6065	6	the	the	DT
nyp.33433056931235	6065	7	form	form	NN
nyp.33433056931235	6065	8	of	of	IN
nyp.33433056931235	6065	9	pears	pear	NNS
nyp.33433056931235	6065	10	,	,	,
nyp.33433056931235	6065	11	some	some	DT
nyp.33433056931235	6065	12	parsley	parsley	NN
nyp.33433056931235	6065	13	stalks	stalk	NNS
nyp.33433056931235	6065	14	of	of	IN
nyp.33433056931235	6065	15	equal	equal	JJ
nyp.33433056931235	6065	16	lengths	length	NNS
nyp.33433056931235	6065	17	should	should	MD
nyp.33433056931235	6065	18	be	be	VB
nyp.33433056931235	6065	19	stnck	stnck	VBN
nyp.33433056931235	6065	20	in	in	RP
nyp.33433056931235	6065	21	at	at	IN
nyp.33433056931235	6065	22	the	the	DT
nyp.33433056931235	6065	23	pointed	pointed	JJ
nyp.33433056931235	6065	24	ends	end	NNS
nyp.33433056931235	6065	25	,	,	,
nyp.33433056931235	6065	26	before	before	IN
nyp.33433056931235	6065	27	they	-PRON-	PRP
nyp.33433056931235	6065	28	are	be	VBP
nyp.33433056931235	6065	29	fried	fry	VBN
nyp.33433056931235	6065	30	,	,	,
nyp.33433056931235	6065	31	to	to	TO
nyp.33433056931235	6065	32	imitate	imitate	VB
nyp.33433056931235	6065	33	the	the	DT
nyp.33433056931235	6065	34	stalk	stalk	NN
nyp.33433056931235	6065	35	of	of	IN
nyp.33433056931235	6065	36	a	a	DT
nyp.33433056931235	6065	37	pear	pear	NN
nyp.33433056931235	6065	38	.	.	.
nyp.33433056931235	6066	1	897	897	CD
nyp.33433056931235	6066	2	.	.	.
nyp.33433056931235	6067	1	VEAL	VEAL	NNP
nyp.33433056931235	6067	2	AND	and	CC
nyp.33433056931235	6067	3	HAM	HAM	NNP
nyp.33433056931235	6067	4	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6067	5	,	,	,
nyp.33433056931235	6067	6	WITH	with	IN
nyp.33433056931235	6067	7	ITALIAN	italian	JJ
nyp.33433056931235	6067	8	SAUCE	SAUCE	NNS
nyp.33433056931235	6067	9	.	.	.
nyp.33433056931235	6068	1	Procure	procure	VB
nyp.33433056931235	6068	2	about	about	RB
nyp.33433056931235	6068	3	1	1	CD
nyp.33433056931235	6068	4	lb	lb	CD
nyp.33433056931235	6068	5	.	.	.
nyp.33433056931235	6069	1	of	of	IN
nyp.33433056931235	6069	2	veal	veal	NN
nyp.33433056931235	6069	3	,	,	,
nyp.33433056931235	6069	4	either	either	CC
nyp.33433056931235	6069	5	from	from	IN
nyp.33433056931235	6069	6	the	the	DT
nyp.33433056931235	6069	7	leg	leg	NN
nyp.33433056931235	6069	8	,	,	,
nyp.33433056931235	6069	9	the	the	DT
nyp.33433056931235	6069	10	chump	chump	NN
nyp.33433056931235	6069	11	-	-	HYPH
nyp.33433056931235	6069	12	end	end	NN
nyp.33433056931235	6069	13	of	of	IN
nyp.33433056931235	6069	14	the	the	DT
nyp.33433056931235	6069	15	loin	loin	NN
nyp.33433056931235	6069	16	,	,	,
nyp.33433056931235	6069	17	or	or	CC
nyp.33433056931235	6069	18	best	good	JJS
nyp.33433056931235	6069	19	end	end	NN
nyp.33433056931235	6069	20	of	of	IN
nyp.33433056931235	6069	21	the	the	DT
nyp.33433056931235	6069	22	neck	neck	NN
nyp.33433056931235	6069	23	;	;	:
nyp.33433056931235	6069	24	cut	cut	VB
nyp.33433056931235	6069	25	this	this	DT
nyp.33433056931235	6069	26	into	into	IN
nyp.33433056931235	6069	27	round	round	JJ
nyp.33433056931235	6069	28	or	or	CC
nyp.33433056931235	6069	29	oval	oval	JJ
nyp.33433056931235	6069	30	scollops	scollop	NNS
nyp.33433056931235	6069	31	,	,	,
nyp.33433056931235	6069	32	season	season	NN
nyp.33433056931235	6069	33	with	with	IN
nyp.33433056931235	6069	34	pepper	pepper	NN
nyp.33433056931235	6069	35	and	and	CC
nyp.33433056931235	6069	36	salt	salt	NN
nyp.33433056931235	6069	37	,	,	,
nyp.33433056931235	6069	38	and	and	CC
nyp.33433056931235	6069	39	place	place	VB
nyp.33433056931235	6069	40	them	-PRON-	PRP
nyp.33433056931235	6069	41	in	in	IN
nyp.33433056931235	6069	42	a	a	DT
nyp.33433056931235	6069	43	sautapan	sautapan	NN
nyp.33433056931235	6069	44	with	with	IN
nyp.33433056931235	6069	45	some	some	DT
nyp.33433056931235	6069	46	clarified	clarify	VBN
nyp.33433056931235	6069	47	butter	butter	NN
nyp.33433056931235	6069	48	:	:	:
nyp.33433056931235	6069	49	an	an	DT
nyp.33433056931235	6069	50	equal	equal	JJ
nyp.33433056931235	6069	51	number	number	NN
nyp.33433056931235	6069	52	of	of	IN
nyp.33433056931235	6069	53	similarly	similarly	RB
nyp.33433056931235	6069	54	-	-	HYPH
nyp.33433056931235	6069	55	cut	cut	VBN
nyp.33433056931235	6069	56	scollops	scollop	NNS
nyp.33433056931235	6069	57	of	of	IN
nyp.33433056931235	6069	58	ham	ham	NNP
nyp.33433056931235	6069	59	may	may	MD
nyp.33433056931235	6069	60	either	either	RB
nyp.33433056931235	6069	61	be	be	VB
nyp.33433056931235	6069	62	put	put	VBN
nyp.33433056931235	6069	63	with	with	IN
nyp.33433056931235	6069	64	these	these	DT
nyp.33433056931235	6069	65	,	,	,
nyp.33433056931235	6069	66	or	or	CC
nyp.33433056931235	6069	67	separately	separately	RB
nyp.33433056931235	6069	68	.	.	.
nyp.33433056931235	6070	1	Fry	fry	VB
nyp.33433056931235	6070	2	the	the	DT
nyp.33433056931235	6070	3	veal	veal	NN
nyp.33433056931235	6070	4	and	and	CC
nyp.33433056931235	6070	5	ham	ham	NNP
nyp.33433056931235	6070	6	scollops	scollop	NNS
nyp.33433056931235	6070	7	nicely	nicely	RB
nyp.33433056931235	6070	8	brown	brown	JJ
nyp.33433056931235	6070	9	,	,	,
nyp.33433056931235	6070	10	pour	pour	VB
nyp.33433056931235	6070	11	off	off	RP
nyp.33433056931235	6070	12	the	the	DT
nyp.33433056931235	6070	13	grease	grease	NN
nyp.33433056931235	6070	14	,	,	,
nyp.33433056931235	6070	15	add	add	VB
nyp.33433056931235	6070	16	the	the	DT
nyp.33433056931235	6070	17	brown	brown	JJ
nyp.33433056931235	6070	18	Italian	italian	JJ
nyp.33433056931235	6070	19	sauce	sauce	NN
nyp.33433056931235	6070	20	(	(	-LRB-
nyp.33433056931235	6070	21	No	no	UH
nyp.33433056931235	6070	22	.	.	.
nyp.33433056931235	6071	1	12	12	CD
nyp.33433056931235	6071	2	)	)	-RRB-
nyp.33433056931235	6071	3	and	and	CC
nyp.33433056931235	6071	4	some	some	DT
nyp.33433056931235	6071	5	button	button	NN
nyp.33433056931235	6071	6	-	-	HYPH
nyp.33433056931235	6071	7	mushrooms	mushroom	NNS
nyp.33433056931235	6071	8	;	;	:
nyp.33433056931235	6071	9	simmer	simmer	VB
nyp.33433056931235	6071	10	the	the	DT
nyp.33433056931235	6071	11	whole	whole	JJ
nyp.33433056931235	6071	12	together	together	RB
nyp.33433056931235	6071	13	for	for	IN
nyp.33433056931235	6071	14	three	three	CD
nyp.33433056931235	6071	15	minutes	minute	NNS
nyp.33433056931235	6071	16	,	,	,
nyp.33433056931235	6071	17	dish	dish	VB
nyp.33433056931235	6071	18	them	-PRON-	PRP
nyp.33433056931235	6071	19	up	up	RP
nyp.33433056931235	6071	20	,	,	,
nyp.33433056931235	6071	21	alternately	alternately	RB
nyp.33433056931235	6071	22	placing	place	VBG
nyp.33433056931235	6071	23	a	a	DT
nyp.33433056931235	6071	24	scollop	scollop	NN
nyp.33433056931235	6071	25	of	of	IN
nyp.33433056931235	6071	26	veal	veal	NN
nyp.33433056931235	6071	27	with	with	IN
nyp.33433056931235	6071	28	the	the	DT
nyp.33433056931235	6071	29	ham	ham	NN
nyp.33433056931235	6071	30	;	;	:
nyp.33433056931235	6071	31	fill	fill	VB
nyp.33433056931235	6071	32	the	the	DT
nyp.33433056931235	6071	33	centre	centre	NN
nyp.33433056931235	6071	34	with	with	IN
nyp.33433056931235	6071	35	the	the	DT
nyp.33433056931235	6071	36	mushrooms	mushroom	NNS
nyp.33433056931235	6071	37	,	,	,
nyp.33433056931235	6071	38	pour	pour	VB
nyp.33433056931235	6071	39	the	the	DT
nyp.33433056931235	6071	40	sauce	sauce	NN
nyp.33433056931235	6071	41	round	round	IN
nyp.33433056931235	6071	42	the	the	DT
nyp.33433056931235	6071	43	entree	entree	NN
nyp.33433056931235	6071	44	,	,	,
nyp.33433056931235	6071	45	and	and	CC
nyp.33433056931235	6071	46	serve	serve	VB
nyp.33433056931235	6071	47	.	.	.
nyp.33433056931235	6072	1	898	898	CD
nyp.33433056931235	6072	2	.	.	.
nyp.33433056931235	6073	1	SCOTCH	SCOTCH	NNP
nyp.33433056931235	6073	2	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6073	3	.	.	.
nyp.33433056931235	6074	1	Trim	trim	VB
nyp.33433056931235	6074	2	the	the	DT
nyp.33433056931235	6074	3	scollops	scollop	NNS
nyp.33433056931235	6074	4	as	as	IN
nyp.33433056931235	6074	5	in	in	IN
nyp.33433056931235	6074	6	the	the	DT
nyp.33433056931235	6074	7	foregoing	forego	VBG
nyp.33433056931235	6074	8	case	case	NN
nyp.33433056931235	6074	9	,	,	,
nyp.33433056931235	6074	10	season	season	NN
nyp.33433056931235	6074	11	with	with	IN
nyp.33433056931235	6074	12	parsley	parsley	NN
nyp.33433056931235	6074	13	and	and	CC
nyp.33433056931235	6074	14	shalots	shalot	NNS
nyp.33433056931235	6074	15	chopped	chop	VBN
nyp.33433056931235	6074	16	fine	fine	RB
nyp.33433056931235	6074	17	,	,	,
nyp.33433056931235	6074	18	pepper	pepper	NN
nyp.33433056931235	6074	19	and	and	CC
nyp.33433056931235	6074	20	salt	salt	NN
nyp.33433056931235	6074	21	;	;	:
nyp.33433056931235	6074	22	place	place	VB
nyp.33433056931235	6074	23	the	the	DT
nyp.33433056931235	6074	24	scollops	scollop	NNS
nyp.33433056931235	6074	25	after	after	IN
nyp.33433056931235	6074	26	they	-PRON-	PRP
nyp.33433056931235	6074	27	have	have	VBP
nyp.33433056931235	6074	28	been	be	VBN
nyp.33433056931235	6074	29	bread	bread	NN
nyp.33433056931235	6074	30	-	-	HYPH
nyp.33433056931235	6074	31	crumbed	crumb	VBN
nyp.33433056931235	6074	32	in	in	IN
nyp.33433056931235	6074	33	the	the	DT
nyp.33433056931235	6074	34	usual	usual	JJ
nyp.33433056931235	6074	35	way	way	NN
nyp.33433056931235	6074	36	,	,	,
nyp.33433056931235	6074	37	in	in	IN
nyp.33433056931235	6074	38	a	a	DT
nyp.33433056931235	6074	39	santapan	santapan	NN
nyp.33433056931235	6074	40	with	with	IN
nyp.33433056931235	6074	41	a	a	DT
nyp.33433056931235	6074	42	little	little	RB
nyp.33433056931235	6074	43	clarified	clarify	VBN
nyp.33433056931235	6074	44	butter	butter	NN
nyp.33433056931235	6074	45	:	:	:
nyp.33433056931235	6074	46	mark	mark	VB
nyp.33433056931235	6074	47	the	the	DT
nyp.33433056931235	6074	48	scollops	scollops	NNP
nyp.33433056931235	6074	49	of	of	IN
nyp.33433056931235	6074	50	ham	ham	NNP
nyp.33433056931235	6074	51	separately	separately	RB
nyp.33433056931235	6074	52	;	;	:
nyp.33433056931235	6074	53	prepare	prepare	VB
nyp.33433056931235	6074	54	also	also	RB
nyp.33433056931235	6074	55	two	two	CD
nyp.33433056931235	6074	56	dozen	dozen	NN
nyp.33433056931235	6074	57	small	small	JJ
nyp.33433056931235	6074	58	round	round	JJ
nyp.33433056931235	6074	59	quenelles	quenelle	NNS
nyp.33433056931235	6074	60	with	with	IN
nyp.33433056931235	6074	61	some	some	DT
nyp.33433056931235	6074	62	highly	highly	RB
nyp.33433056931235	6074	63	seasoned	season	VBN
nyp.33433056931235	6074	64	veal	veal	NN
nyp.33433056931235	6074	65	force-	force-	NN
nyp.33433056931235	6074	66	meat	meat	NN
nyp.33433056931235	6074	67	.	.	.
nyp.33433056931235	6075	1	When	when	WRB
nyp.33433056931235	6075	2	about	about	IN
nyp.33433056931235	6075	3	to	to	TO
nyp.33433056931235	6075	4	send	send	VB
nyp.33433056931235	6075	5	to	to	IN
nyp.33433056931235	6075	6	table	table	NN
nyp.33433056931235	6075	7	,	,	,
nyp.33433056931235	6075	8	fry	fry	VB
nyp.33433056931235	6075	9	the	the	DT
nyp.33433056931235	6075	10	scollops	scollop	NNS
nyp.33433056931235	6075	11	of	of	IN
nyp.33433056931235	6075	12	veal	veal	NNP
nyp.33433056931235	6075	13	and	and	CC
nyp.33433056931235	6075	14	ham	ham	NN
nyp.33433056931235	6075	15	of	of	IN
nyp.33433056931235	6075	16	a	a	DT
nyp.33433056931235	6075	17	light	light	JJ
nyp.33433056931235	6075	18	color	color	NN
nyp.33433056931235	6075	19	,	,	,
nyp.33433056931235	6075	20	glaze	glaze	VB
nyp.33433056931235	6075	21	them	-PRON-	PRP
nyp.33433056931235	6075	22	,	,	,
nyp.33433056931235	6075	23	and	and	CC
nyp.33433056931235	6075	24	dish	dish	VB
nyp.33433056931235	6075	25	them	-PRON-	PRP
nyp.33433056931235	6075	26	alternately	alternately	RB
nyp.33433056931235	6075	27	in	in	IN
nyp.33433056931235	6075	28	a	a	DT
nyp.33433056931235	6075	29	close	close	JJ
nyp.33433056931235	6075	30	circle	circle	NN
nyp.33433056931235	6075	31	—	—	:
nyp.33433056931235	6075	32	first	first	RB
nyp.33433056931235	6075	33	placing	place	VBG
nyp.33433056931235	6075	34	a	a	DT
nyp.33433056931235	6075	35	scollop	scollop	NN
nyp.33433056931235	6075	36	of	of	IN
nyp.33433056931235	6075	37	veal	veal	NN
nyp.33433056931235	6075	38	and	and	CC
nyp.33433056931235	6075	39	then	then	RB
nyp.33433056931235	6075	40	one	one	CD
nyp.33433056931235	6075	41	of	of	IN
nyp.33433056931235	6075	42	ham	ham	NN
nyp.33433056931235	6075	43	;	;	:
nyp.33433056931235	6075	44	fill	fill	VB
nyp.33433056931235	6075	45	the	the	DT
nyp.33433056931235	6075	46	centre	centre	NN
nyp.33433056931235	6075	47	with	with	IN
nyp.33433056931235	6075	48	the	the	DT
nyp.33433056931235	6075	49	quenelles	quenelle	NNS
nyp.33433056931235	6075	50	(	(	-LRB-
nyp.33433056931235	6075	51	previously	previously	RB
nyp.33433056931235	6075	52	poached	poach	VBN
nyp.33433056931235	6075	53	)	)	-RRB-
nyp.33433056931235	6075	54	,	,	,
nyp.33433056931235	6075	55	pour	pour	VB
nyp.33433056931235	6075	56	a	a	DT
nyp.33433056931235	6075	57	little	little	JJ
nyp.33433056931235	6075	58	thickened	thickened	JJ
nyp.33433056931235	6075	59	brown	brown	JJ
nyp.33433056931235	6075	60	gravy	gravy	NN
nyp.33433056931235	6075	61	with	with	IN
nyp.33433056931235	6075	62	a	a	DT
nyp.33433056931235	6075	63	little	little	JJ
nyp.33433056931235	6075	64	glaze	glaze	NN
nyp.33433056931235	6075	65	in	in	IN
nyp.33433056931235	6075	66	it	-PRON-	PRP
nyp.33433056931235	6075	67	,	,	,
nyp.33433056931235	6075	68	or	or	CC
nyp.33433056931235	6075	69	some	some	DT
nyp.33433056931235	6075	70	well	well	RB
nyp.33433056931235	6075	71	-	-	HYPH
nyp.33433056931235	6075	72	finished	finish	VBN
nyp.33433056931235	6075	73	Espagnole	Espagnole	NNP
nyp.33433056931235	6075	74	Bauce	Bauce	NNP
nyp.33433056931235	6075	75	,	,	,
nyp.33433056931235	6075	76	round	round	IN
nyp.33433056931235	6075	77	the	the	DT
nyp.33433056931235	6075	78	entree	entree	NN
nyp.33433056931235	6075	79	,	,	,
nyp.33433056931235	6075	80	and	and	CC
nyp.33433056931235	6075	81	serve	serve	VB
nyp.33433056931235	6075	82	.	.	.
nyp.33433056931235	6076	1	HEART	heart	NN
nyp.33433056931235	6076	2	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6076	3	.	.	.
nyp.33433056931235	6077	1	309	309	CD
nyp.33433056931235	6077	2	899	899	CD
nyp.33433056931235	6077	3	.	.	.
nyp.33433056931235	6078	1	MINCED	mince	VBN
nyp.33433056931235	6078	2	VEAL	VEAL	NNP
nyp.33433056931235	6078	3	,	,	,
nyp.33433056931235	6078	4	AND	and	CC
nyp.33433056931235	6078	5	POACHED	poached	JJ
nyp.33433056931235	6078	6	EGGS	egg	NNS
nyp.33433056931235	6078	7	.	.	.
nyp.33433056931235	6079	1	Pare	pare	VB
nyp.33433056931235	6079	2	off	off	IN
nyp.33433056931235	6079	3	the	the	DT
nyp.33433056931235	6079	4	outside	outside	JJ
nyp.33433056931235	6079	5	part	part	NN
nyp.33433056931235	6079	6	of	of	IN
nyp.33433056931235	6079	7	1	1	CD
nyp.33433056931235	6079	8	lb	lb	CD
nyp.33433056931235	6079	9	.	.	.
nyp.33433056931235	6080	1	of	of	IN
nyp.33433056931235	6080	2	veal	veal	NN
nyp.33433056931235	6080	3	,	,	,
nyp.33433056931235	6080	4	and	and	CC
nyp.33433056931235	6080	5	then	then	RB
nyp.33433056931235	6080	6	let	let	VB
nyp.33433056931235	6080	7	it	-PRON-	PRP
nyp.33433056931235	6080	8	be	be	VB
nyp.33433056931235	6080	9	chopped	chop	VBN
nyp.33433056931235	6080	10	very	very	RB
nyp.33433056931235	6080	11	fine	fine	JJ
nyp.33433056931235	6080	12	,	,	,
nyp.33433056931235	6080	13	or	or	CC
nyp.33433056931235	6080	14	cut	cut	VB
nyp.33433056931235	6080	15	it	-PRON-	PRP
nyp.33433056931235	6080	16	into	into	IN
nyp.33433056931235	6080	17	thin	thin	JJ
nyp.33433056931235	6080	18	shreds	shred	NNS
nyp.33433056931235	6080	19	.	.	.
nyp.33433056931235	6081	1	Put	put	VB
nyp.33433056931235	6081	2	about	about	RB
nyp.33433056931235	6081	3	half	half	PDT
nyp.33433056931235	6081	4	a	a	DT
nyp.33433056931235	6081	5	pint	pint	NN
nyp.33433056931235	6081	6	of	of	IN
nyp.33433056931235	6081	7	Bicfictmel	Bicfictmel	NNP
nyp.33433056931235	6081	8	sauce	sauce	NN
nyp.33433056931235	6081	9	(	(	-LRB-
nyp.33433056931235	6081	10	No	no	UH
nyp.33433056931235	6081	11	.	.	.
nyp.33433056931235	6082	1	5	5	LS
nyp.33433056931235	6082	2	)	)	-RRB-
nyp.33433056931235	6082	3	into	into	IN
nyp.33433056931235	6082	4	a	a	DT
nyp.33433056931235	6082	5	stewpan	stewpan	NN
nyp.33433056931235	6082	6	and	and	CC
nyp.33433056931235	6082	7	reduce	reduce	VB
nyp.33433056931235	6082	8	it	-PRON-	PRP
nyp.33433056931235	6082	9	by	by	IN
nyp.33433056931235	6082	10	boiling	boil	VBG
nyp.33433056931235	6082	11	,	,	,
nyp.33433056931235	6082	12	until	until	IN
nyp.33433056931235	6082	13	it	-PRON-	PRP
nyp.33433056931235	6082	14	becomes	become	VBZ
nyp.33433056931235	6082	15	rather	rather	RB
nyp.33433056931235	6082	16	thick	thick	JJ
nyp.33433056931235	6082	17	,	,	,
nyp.33433056931235	6082	18	then	then	RB
nyp.33433056931235	6082	19	add	add	VB
nyp.33433056931235	6082	20	the	the	DT
nyp.33433056931235	6082	21	minced	mince	VBN
nyp.33433056931235	6082	22	veal	veal	NN
nyp.33433056931235	6082	23	,	,	,
nyp.33433056931235	6082	24	and	and	CC
nyp.33433056931235	6082	25	a	a	DT
nyp.33433056931235	6082	26	little	little	JJ
nyp.33433056931235	6082	27	cream	cream	NN
nyp.33433056931235	6082	28	;	;	:
nyp.33433056931235	6082	29	season	season	NN
nyp.33433056931235	6082	30	with	with	IN
nyp.33433056931235	6082	31	pepper	pepper	NN
nyp.33433056931235	6082	32	and	and	CC
nyp.33433056931235	6082	33	salt,-and	salt,-and	,
nyp.33433056931235	6082	34	a	a	DT
nyp.33433056931235	6082	35	very	very	RB
nyp.33433056931235	6082	36	little	little	JJ
nyp.33433056931235	6082	37	nutmeg	nutmeg	NN
nyp.33433056931235	6082	38	;	;	:
nyp.33433056931235	6082	39	stir	stir	VB
nyp.33433056931235	6082	40	the	the	DT
nyp.33433056931235	6082	41	whole	whole	JJ
nyp.33433056931235	6082	42	well	well	RB
nyp.33433056931235	6082	43	together	together	RB
nyp.33433056931235	6082	44	over	over	IN
nyp.33433056931235	6082	45	the	the	DT
nyp.33433056931235	6082	46	fire	fire	NN
nyp.33433056931235	6082	47	until	until	IN
nyp.33433056931235	6082	48	warm	warm	JJ
nyp.33433056931235	6082	49	,	,	,
nyp.33433056931235	6082	50	and	and	CC
nyp.33433056931235	6082	51	dish	dish	VB
nyp.33433056931235	6082	52	it	-PRON-	PRP
nyp.33433056931235	6082	53	up	up	RP
nyp.33433056931235	6082	54	in	in	IN
nyp.33433056931235	6082	55	a	a	DT
nyp.33433056931235	6082	56	conical	conical	JJ
nyp.33433056931235	6082	57	form	form	NN
nyp.33433056931235	6082	58	;	;	:
nyp.33433056931235	6082	59	place	place	NN
nyp.33433056931235	6082	60	six	six	CD
nyp.33433056931235	6082	61	poached	poach	VBN
nyp.33433056931235	6082	62	eggs	egg	NNS
nyp.33433056931235	6082	63	round	round	IN
nyp.33433056931235	6082	64	it	-PRON-	PRP
nyp.33433056931235	6082	65	with	with	IN
nyp.33433056931235	6082	66	a	a	DT
nyp.33433056931235	6082	67	circular	circular	JJ
nyp.33433056931235	6082	68	scollop	scollop	NN
nyp.33433056931235	6082	69	of	of	IN
nyp.33433056931235	6082	70	glazed	glazed	JJ
nyp.33433056931235	6082	71	red	red	JJ
nyp.33433056931235	6082	72	tongue	tongue	NN
nyp.33433056931235	6082	73	or	or	CC
nyp.33433056931235	6082	74	ham	ham	NN
nyp.33433056931235	6082	75	between	between	IN
nyp.33433056931235	6082	76	each	each	DT
nyp.33433056931235	6082	77	egg	egg	NN
nyp.33433056931235	6082	78	;	;	:
nyp.33433056931235	6082	79	pour	pour	VB
nyp.33433056931235	6082	80	a	a	DT
nyp.33433056931235	6082	81	little	little	JJ
nyp.33433056931235	6082	82	Bichamel	Bichamel	NNP
nyp.33433056931235	6082	83	sauce	sauce	NN
nyp.33433056931235	6082	84	(	(	-LRB-
nyp.33433056931235	6082	85	No	no	UH
nyp.33433056931235	6082	86	.	.	.
nyp.33433056931235	6083	1	5	5	LS
nyp.33433056931235	6083	2	)	)	-RRB-
nyp.33433056931235	6083	3	round	round	IN
nyp.33433056931235	6083	4	the	the	DT
nyp.33433056931235	6083	5	base	base	NN
nyp.33433056931235	6083	6	of	of	IN
nyp.33433056931235	6083	7	the	the	DT
nyp.33433056931235	6083	8	entree	entree	NN
nyp.33433056931235	6083	9	,	,	,
nyp.33433056931235	6083	10	and	and	CC
nyp.33433056931235	6083	11	serve	serve	VB
nyp.33433056931235	6083	12	.	.	.
nyp.33433056931235	6084	1	900	900	CD
nyp.33433056931235	6084	2	.	.	.
nyp.33433056931235	6085	1	ANOTHER	another	DT
nyp.33433056931235	6085	2	METHOD	method	NN
nyp.33433056931235	6085	3	.	.	.
nyp.33433056931235	6086	1	Put	put	VB
nyp.33433056931235	6086	2	a	a	DT
nyp.33433056931235	6086	3	pat	pat	NN
nyp.33433056931235	6086	4	of	of	IN
nyp.33433056931235	6086	5	butter	butter	NN
nyp.33433056931235	6086	6	into	into	IN
nyp.33433056931235	6086	7	a	a	DT
nyp.33433056931235	6086	8	stewpan	stewpan	NN
nyp.33433056931235	6086	9	on	on	IN
nyp.33433056931235	6086	10	the	the	DT
nyp.33433056931235	6086	11	fire	fire	NN
nyp.33433056931235	6086	12	,	,	,
nyp.33433056931235	6086	13	and	and	CC
nyp.33433056931235	6086	14	when	when	WRB
nyp.33433056931235	6086	15	melted	melt	VBN
nyp.33433056931235	6086	16	,	,	,
nyp.33433056931235	6086	17	throw	throw	VB
nyp.33433056931235	6086	18	in	in	RP
nyp.33433056931235	6086	19	a	a	DT
nyp.33433056931235	6086	20	table	table	NN
nyp.33433056931235	6086	21	-	-	HYPH
nyp.33433056931235	6086	22	spoonful	spoonful	NN
nyp.33433056931235	6086	23	of	of	IN
nyp.33433056931235	6086	24	flour	flour	NN
nyp.33433056931235	6086	25	;	;	:
nyp.33433056931235	6086	26	stir	stir	VB
nyp.33433056931235	6086	27	this	this	DT
nyp.33433056931235	6086	28	with	with	IN
nyp.33433056931235	6086	29	a	a	DT
nyp.33433056931235	6086	30	wooden	wooden	JJ
nyp.33433056931235	6086	31	spoon	spoon	NN
nyp.33433056931235	6086	32	over	over	IN
nyp.33433056931235	6086	33	the	the	DT
nyp.33433056931235	6086	34	fire	fire	NN
nyp.33433056931235	6086	35	for	for	IN
nyp.33433056931235	6086	36	two	two	CD
nyp.33433056931235	6086	37	minutes	minute	NNS
nyp.33433056931235	6086	38	;	;	:
nyp.33433056931235	6086	39	then	then	RB
nyp.33433056931235	6086	40	gradually	gradually	RB
nyp.33433056931235	6086	41	mix	mix	VBP
nyp.33433056931235	6086	42	in	in	IN
nyp.33433056931235	6086	43	half	half	PDT
nyp.33433056931235	6086	44	a	a	DT
nyp.33433056931235	6086	45	pint	pint	NN
nyp.33433056931235	6086	46	of	of	IN
nyp.33433056931235	6086	47	broth	broth	NN
nyp.33433056931235	6086	48	,	,	,
nyp.33433056931235	6086	49	put	put	VBD
nyp.33433056931235	6086	50	the	the	DT
nyp.33433056931235	6086	51	sauce	sauce	NN
nyp.33433056931235	6086	52	on	on	IN
nyp.33433056931235	6086	53	the	the	DT
nyp.33433056931235	6086	54	fire	fire	NN
nyp.33433056931235	6086	55	,	,	,
nyp.33433056931235	6086	56	stirring	stir	VBG
nyp.33433056931235	6086	57	it	-PRON-	PRP
nyp.33433056931235	6086	58	until	until	IN
nyp.33433056931235	6086	59	reduced	reduce	VBN
nyp.33433056931235	6086	60	to	to	IN
nyp.33433056931235	6086	61	the	the	DT
nyp.33433056931235	6086	62	thickness	thickness	NN
nyp.33433056931235	6086	63	of	of	IN
nyp.33433056931235	6086	64	Bechamel	Bechamel	NNP
nyp.33433056931235	6086	65	sauce	sauce	NN
nyp.33433056931235	6086	66	;	;	:
nyp.33433056931235	6086	67	then	then	RB
nyp.33433056931235	6086	68	add	add	VB
nyp.33433056931235	6086	69	the	the	DT
nyp.33433056931235	6086	70	minced	mince	VBN
nyp.33433056931235	6086	71	veal	veal	NN
nyp.33433056931235	6086	72	,	,	,
nyp.33433056931235	6086	73	a	a	DT
nyp.33433056931235	6086	74	gill	gill	NN
nyp.33433056931235	6086	75	of	of	IN
nyp.33433056931235	6086	76	cream	cream	NN
nyp.33433056931235	6086	77	,	,	,
nyp.33433056931235	6086	78	a	a	DT
nyp.33433056931235	6086	79	small	small	JJ
nyp.33433056931235	6086	80	piece	piece	NN
nyp.33433056931235	6086	81	of	of	IN
nyp.33433056931235	6086	82	glaze	glaze	NN
nyp.33433056931235	6086	83	,	,	,
nyp.33433056931235	6086	84	and	and	CC
nyp.33433056931235	6086	85	a	a	DT
nyp.33433056931235	6086	86	little	little	JJ
nyp.33433056931235	6086	87	nutmeg	nutmeg	NN
nyp.33433056931235	6086	88	,	,	,
nyp.33433056931235	6086	89	pepper	pepper	NN
nyp.33433056931235	6086	90	,	,	,
nyp.33433056931235	6086	91	and	and	CC
nyp.33433056931235	6086	92	salt	salt	NN
nyp.33433056931235	6086	93	;	;	:
nyp.33433056931235	6086	94	stir	stir	VB
nyp.33433056931235	6086	95	this	this	DT
nyp.33433056931235	6086	96	on	on	IN
nyp.33433056931235	6086	97	the	the	DT
nyp.33433056931235	6086	98	fire	fire	NN
nyp.33433056931235	6086	99	for	for	IN
nyp.33433056931235	6086	100	three	three	CD
nyp.33433056931235	6086	101	minutes	minute	NNS
nyp.33433056931235	6086	102	,	,	,
nyp.33433056931235	6086	103	and	and	CC
nyp.33433056931235	6086	104	serve	serve	VB
nyp.33433056931235	6086	105	as	as	IN
nyp.33433056931235	6086	106	in	in	IN
nyp.33433056931235	6086	107	the	the	DT
nyp.33433056931235	6086	108	foregoing	forego	VBG
nyp.33433056931235	6086	109	case	case	NN
nyp.33433056931235	6086	110	.	.	.
nyp.33433056931235	6087	1	Note.—Mushrooms	note.—mushroom	NNS
nyp.33433056931235	6087	2	,	,	,
nyp.33433056931235	6087	3	truffles	truffle	NNS
nyp.33433056931235	6087	4	,	,	,
nyp.33433056931235	6087	5	tongue	tongue	NN
nyp.33433056931235	6087	6	,	,	,
nyp.33433056931235	6087	7	or	or	CC
nyp.33433056931235	6087	8	ham	ham	NN
nyp.33433056931235	6087	9	,	,	,
nyp.33433056931235	6087	10	either	either	CC
nyp.33433056931235	6087	11	minced	mince	VBN
nyp.33433056931235	6087	12	or	or	CC
nyp.33433056931235	6087	13	cut	cut	VBN
nyp.33433056931235	6087	14	into	into	IN
nyp.33433056931235	6087	15	shreds	shred	NNS
nyp.33433056931235	6087	16	,	,	,
nyp.33433056931235	6087	17	may	may	MD
nyp.33433056931235	6087	18	be	be	VB
nyp.33433056931235	6087	19	added	add	VBN
nyp.33433056931235	6087	20	to	to	IN
nyp.33433056931235	6087	21	the	the	DT
nyp.33433056931235	6087	22	veal	veal	NN
nyp.33433056931235	6087	23	,	,	,
nyp.33433056931235	6087	24	in	in	IN
nyp.33433056931235	6087	25	either	either	DT
nyp.33433056931235	6087	26	of	of	IN
nyp.33433056931235	6087	27	the	the	DT
nyp.33433056931235	6087	28	two	two	CD
nyp.33433056931235	6087	29	foregoing	forego	VBG
nyp.33433056931235	6087	30	cases	case	NNS
nyp.33433056931235	6087	31	.	.	.
nyp.33433056931235	6088	1	901	901	CD
nyp.33433056931235	6088	2	.	.	.
nyp.33433056931235	6089	1	MINCED	MINCED	NNP
nyp.33433056931235	6089	2	VEAL	VEAL	NNP
nyp.33433056931235	6089	3	,	,	,
nyp.33433056931235	6089	4	A	a	DT
nyp.33433056931235	6089	5	LA	LA	NNP
nyp.33433056931235	6089	6	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931235	6089	7	.	.	.
nyp.33433056931235	6090	1	See	see	VB
nyp.33433056931235	6090	2	the	the	DT
nyp.33433056931235	6090	3	directions	direction	NNS
nyp.33433056931235	6090	4	for	for	IN
nyp.33433056931235	6090	5	dressing	dress	VBG
nyp.33433056931235	6090	6	beef	beef	NN
nyp.33433056931235	6090	7	in	in	IN
nyp.33433056931235	6090	8	this	this	DT
nyp.33433056931235	6090	9	method	method	NN
nyp.33433056931235	6090	10	(	(	-LRB-
nyp.33433056931235	6090	11	No	no	UH
nyp.33433056931235	6090	12	.	.	.
nyp.33433056931235	6091	1	810	810	LS
nyp.33433056931235	6091	2	)	)	-RRB-
nyp.33433056931235	6091	3	.	.	.
nyp.33433056931235	6092	1	HEART	heart	NN
nyp.33433056931235	6092	2	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6092	3	,	,	,
nyp.33433056931235	6092	4	*	*	NFP
nyp.33433056931235	6092	5	C0MPIII8ISO	C0MPIII8ISO	NNP
nyp.33433056931235	6092	6	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6092	7	,	,	,
nyp.33433056931235	6092	8	larded	lard	VBN
nyp.33433056931235	6092	9	,	,	,
nyp.33433056931235	6092	10	with	with	IN
nyp.33433056931235	6092	11	Stewed	Stewed	NNP
nyp.33433056931235	6092	12	Peas	Peas	NNP
nyp.33433056931235	6092	13	,	,	,
nyp.33433056931235	6092	14	Ac	Ac	NNP
nyp.33433056931235	6092	15	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6092	16	,	,	,
nyp.33433056931235	6092	17	larded	lard	VBN
nyp.33433056931235	6092	18	,	,	,
nyp.33433056931235	6092	19	d	d	FW
nyp.33433056931235	6092	20	la	la	FW
nyp.33433056931235	6092	21	Si	Si	NNP
nyp.33433056931235	6092	22	.	.	.
nyp.33433056931235	6093	1	Cloud	cloud	NN
nyp.33433056931235	6093	2	.	.	.
nyp.33433056931235	6094	1	„	„	NNP
nyp.33433056931235	6094	2	„	„	NNP
nyp.33433056931235	6094	3	d	d	NNP
nyp.33433056931235	6094	4	la	la	NNP
nyp.33433056931235	6094	5	Monarque	Monarque	NNP
nyp.33433056931235	6094	6	.	.	.
nyp.33433056931235	6095	1	„	„	NNP
nyp.33433056931235	6095	2	tt	tt	NNP
nyp.33433056931235	6095	3	d	d	NNP
nyp.33433056931235	6095	4	la	la	NNP
nyp.33433056931235	6095	5	Paririlnne	Paririlnne	NNP
nyp.33433056931235	6095	6	.	.	.
nyp.33433056931235	6096	1	„	„	NNP
nyp.33433056931235	6096	2	„	„	NNP
nyp.33433056931235	6096	3	d	d	NNP
nyp.33433056931235	6096	4	la	la	NNP
nyp.33433056931235	6096	5	Conli	Conli	NNP
nyp.33433056931235	6096	6	.	.	.
nyp.33433056931235	6097	1	902	902	CD
nyp.33433056931235	6097	2	.	.	.
nyp.33433056931235	6098	1	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6098	2	LARDED	LARDED	NNP
nyp.33433056931235	6098	3	,	,	,
nyp.33433056931235	6098	4	WITH	with	IN
nyp.33433056931235	6098	5	STEWED	stewed	JJ
nyp.33433056931235	6098	6	PEAS	pea	NNS
nyp.33433056931235	6098	7	.	.	.
nyp.33433056931235	6099	1	Three	three	CD
nyp.33433056931235	6099	2	heart	heart	NN
nyp.33433056931235	6099	3	sweethreads	sweethread	NNS
nyp.33433056931235	6099	4	generally	generally	RB
nyp.33433056931235	6099	5	suffice	suffice	VBP
nyp.33433056931235	6099	6	for	for	IN
nyp.33433056931235	6099	7	a	a	DT
nyp.33433056931235	6099	8	dish	dish	NN
nyp.33433056931235	6099	9	.	.	.
nyp.33433056931235	6100	1	They	-PRON-	PRP
nyp.33433056931235	6100	2	must	must	MD
nyp.33433056931235	6100	3	be	be	VB
nyp.33433056931235	6100	4	procured	procure	VBN
nyp.33433056931235	6100	5	quite	quite	RB
nyp.33433056931235	6100	6	fresh	fresh	JJ
nyp.33433056931235	6100	7	,	,	,
nyp.33433056931235	6100	8	otherwise	otherwise	RB
nyp.33433056931235	6100	9	they	-PRON-	PRP
nyp.33433056931235	6100	10	are	be	VBP
nyp.33433056931235	6100	11	unfit	unfit	JJ
nyp.33433056931235	6100	12	for	for	IN
nyp.33433056931235	6100	13	table	table	NN
nyp.33433056931235	6100	14	,	,	,
nyp.33433056931235	6100	15	and	and	CC
nyp.33433056931235	6100	16	should	should	MD
nyp.33433056931235	6100	17	be	be	VB
nyp.33433056931235	6100	18	steeped	steep	VBN
nyp.33433056931235	6100	19	in	in	IN
nyp.33433056931235	6100	20	water	water	NN
nyp.33433056931235	6100	21	for	for	IN
nyp.33433056931235	6100	22	several	several	JJ
nyp.33433056931235	6100	23	hours	hour	NNS
nyp.33433056931235	6100	24	,	,	,
nyp.33433056931235	6100	25	and	and	CC
nyp.33433056931235	6100	26	the	the	DT
nyp.33433056931235	6100	27	water	water	NN
nyp.33433056931235	6100	28	frequently	frequently	RB
nyp.33433056931235	6100	29	changed	change	VBD
nyp.33433056931235	6100	30	;	;	:
nyp.33433056931235	6100	31	the	the	DT
nyp.33433056931235	6100	32	sweethreads	sweethread	NNS
nyp.33433056931235	6100	33	are	be	VBP
nyp.33433056931235	6100	34	then	then	RB
nyp.33433056931235	6100	35	to	to	TO
nyp.33433056931235	6100	36	be	be	VB
nyp.33433056931235	6100	37	scalded	scald	VBN
nyp.33433056931235	6100	38	in	in	IN
nyp.33433056931235	6100	39	boiling	boil	VBG
nyp.33433056931235	6100	40	water	water	NN
nyp.33433056931235	6100	41	for	for	IN
nyp.33433056931235	6100	42	about	about	RB
nyp.33433056931235	6100	43	three	three	CD
nyp.33433056931235	6100	44	minutes	minute	NNS
nyp.33433056931235	6100	45	,	,	,
nyp.33433056931235	6100	46	and	and	CC
nyp.33433056931235	6100	47	immersed	immerse	VBN
nyp.33433056931235	6100	48	in	in	IN
nyp.33433056931235	6100	49	cold	cold	JJ
nyp.33433056931235	6100	50	water	water	NN
nyp.33433056931235	6100	51	for	for	IN
nyp.33433056931235	6100	52	half	half	PDT
nyp.33433056931235	6100	53	an	an	DT
nyp.33433056931235	6100	54	hour	hour	NN
nyp.33433056931235	6100	55	;	;	:
nyp.33433056931235	6100	56	after	after	IN
nyp.33433056931235	6100	57	which	which	WDT
nyp.33433056931235	6100	58	they	-PRON-	PRP
nyp.33433056931235	6100	59	must	must	MD
nyp.33433056931235	6100	60	be	be	VB
nyp.33433056931235	6100	61	drained	drain	VBN
nyp.33433056931235	6100	62	upon	upon	IN
nyp.33433056931235	6100	63	a	a	DT
nyp.33433056931235	6100	64	napkin	napkin	NN
nyp.33433056931235	6100	65	,	,	,
nyp.33433056931235	6100	66	trimmed	trim	VBN
nyp.33433056931235	6100	67	free	free	JJ
nyp.33433056931235	6100	68	from	from	IN
nyp.33433056931235	6100	69	any	any	DT
nyp.33433056931235	6100	70	sinewy	sinewy	JJ
nyp.33433056931235	6100	71	fat	fat	NN
nyp.33433056931235	6100	72	,	,	,
nyp.33433056931235	6100	73	and	and	CC
nyp.33433056931235	6100	74	put	put	VBN
nyp.33433056931235	6100	75	between	between	IN
nyp.33433056931235	6100	76	two	two	CD
nyp.33433056931235	6100	77	dishes	dish	NNS
nyp.33433056931235	6100	78	to	to	TO
nyp.33433056931235	6100	79	be	be	VB
nyp.33433056931235	6100	80	.	.	.
nyp.33433056931235	6101	1	slightly	slightly	RB
nyp.33433056931235	6101	2	pressed	press	VBN
nyp.33433056931235	6101	3	flat	flat	JJ
nyp.33433056931235	6101	4	,	,	,
nyp.33433056931235	6101	5	and	and	CC
nyp.33433056931235	6101	6	then	then	RB
nyp.33433056931235	6101	7	closely	closely	RB
nyp.33433056931235	6101	8	larded	lard	VBN
nyp.33433056931235	6101	9	with	with	IN
nyp.33433056931235	6101	10	strips	strip	NNS
nyp.33433056931235	6101	11	of	of	IN
nyp.33433056931235	6101	12	bacon	bacon	NN
nyp.33433056931235	6101	13	in	in	IN
nyp.33433056931235	6101	14	the	the	DT
nyp.33433056931235	6101	15	usual	usual	JJ
nyp.33433056931235	6101	16	manner	manner	NN
nyp.33433056931235	6101	17	.	.	.
nyp.33433056931235	6102	1	The	the	DT
nyp.33433056931235	6102	2	sweethreads	sweethread	NNS
nyp.33433056931235	6102	3	must	must	MD
nyp.33433056931235	6102	4	next	next	RB
nyp.33433056931235	6102	5	be	be	VB
nyp.33433056931235	6102	6	placed	place	VBN
nyp.33433056931235	6102	7	in	in	IN
nyp.33433056931235	6102	8	a	a	DT
nyp.33433056931235	6102	9	deep	deep	JJ
nyp.33433056931235	6102	10	sauta	sauta	NN
nyp.33433056931235	6102	11	-	-	HYPH
nyp.33433056931235	6102	12	pan	pan	NN
nyp.33433056931235	6102	13	on	on	IN
nyp.33433056931235	6102	14	a	a	DT
nyp.33433056931235	6102	15	bed	bed	NN
nyp.33433056931235	6102	16	of	of	IN
nyp.33433056931235	6102	17	thinly-	thinly-	JJ
nyp.33433056931235	6102	18	sliced	slice	VBN
nyp.33433056931235	6102	19	carrot	carrot	NN
nyp.33433056931235	6102	20	,	,	,
nyp.33433056931235	6102	21	celery	celery	NN
nyp.33433056931235	6102	22	,	,	,
nyp.33433056931235	6102	23	and	and	CC
nyp.33433056931235	6102	24	onions	onion	NNS
nyp.33433056931235	6102	25	,	,	,
nyp.33433056931235	6102	26	with	with	IN
nyp.33433056931235	6102	27	a	a	DT
nyp.33433056931235	6102	28	garnished	garnished	JJ
nyp.33433056931235	6102	29	faggot	faggot	NN
nyp.33433056931235	6102	30	of	of	IN
nyp.33433056931235	6102	31	parsley	parsley	NN
nyp.33433056931235	6102	32	and	and	CC
nyp.33433056931235	6102	33	*	*	NFP
nyp.33433056931235	6102	34	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6102	35	,	,	,
nyp.33433056931235	6102	36	or	or	CC
nyp.33433056931235	6102	37	Pancreas	pancreas	NN
nyp.33433056931235	6102	38	,	,	,
nyp.33433056931235	6102	39	fire	fire	VB
nyp.33433056931235	6102	40	the	the	DT
nyp.33433056931235	6102	41	two	two	CD
nyp.33433056931235	6102	42	white	white	JJ
nyp.33433056931235	6102	43	glands	gland	NNS
nyp.33433056931235	6102	44	found	find	VBN
nyp.33433056931235	6102	45	in	in	IN
nyp.33433056931235	6102	46	calves	calf	NNS
nyp.33433056931235	6102	47	;	;	:
nyp.33433056931235	6102	48	the	the	DT
nyp.33433056931235	6102	49	one	one	NN
nyp.33433056931235	6102	50	being	be	VBG
nyp.33433056931235	6102	51	placed	place	VBN
nyp.33433056931235	6102	52	immediately	immediately	RB
nyp.33433056931235	6102	53	below	below	IN
nyp.33433056931235	6102	54	the	the	DT
nyp.33433056931235	6102	55	throat	throat	NN
nyp.33433056931235	6102	56	,	,	,
nyp.33433056931235	6102	57	ami	ami	NNP
nyp.33433056931235	6102	58	the	the	DT
nyp.33433056931235	6102	59	other	other	JJ
nyp.33433056931235	6102	60	,	,	,
nyp.33433056931235	6102	61	of	of	IN
nyp.33433056931235	6102	62	a	a	DT
nyp.33433056931235	6102	63	rounder	round	JJR
nyp.33433056931235	6102	64	form	form	NN
nyp.33433056931235	6102	65	,	,	,
nyp.33433056931235	6102	66	lying	lie	VBG
nyp.33433056931235	6102	67	nearer	nearer	IN
nyp.33433056931235	6102	68	the	the	DT
nyp.33433056931235	6102	69	heart	heart	NN
nyp.33433056931235	6102	70	J	J	NNP
nyp.33433056931235	6102	71	henee	henee	NNP
nyp.33433056931235	6102	72	they	-PRON-	PRP
nyp.33433056931235	6102	73	are	be	VBP
nyp.33433056931235	6102	74	designated	designate	VBN
nyp.33433056931235	6102	75	heart	heart	NN
nyp.33433056931235	6102	76	and	and	CC
nyp.33433056931235	6102	77	throat	throat	NN
nyp.33433056931235	6102	78	sweetbreads	sweetbread	NNS
nyp.33433056931235	6102	79	:	:	:
nyp.33433056931235	6102	80	the	the	DT
nyp.33433056931235	6102	81	former	former	JJ
nyp.33433056931235	6102	82	is	be	VBZ
nyp.33433056931235	6102	83	the	the	DT
nyp.33433056931235	6102	84	most	most	RBS
nyp.33433056931235	6102	85	delicate	delicate	JJ
nyp.33433056931235	6102	86	,	,	,
nyp.33433056931235	6102	87	and	and	CC
nyp.33433056931235	6102	88	when	when	WRB
nyp.33433056931235	6102	89	in	in	IN
nyp.33433056931235	6102	90	perfection	perfection	NN
nyp.33433056931235	6102	91	,	,	,
nyp.33433056931235	6102	92	is	be	VBZ
nyp.33433056931235	6102	93	white	white	JJ
nyp.33433056931235	6102	94	and	and	CC
nyp.33433056931235	6102	95	fat	fat	JJ
nyp.33433056931235	6102	96	;	;	:
nyp.33433056931235	6102	97	the	the	DT
nyp.33433056931235	6102	98	latter	latter	JJ
nyp.33433056931235	6102	99	is	be	VBZ
nyp.33433056931235	6102	100	of	of	IN
nyp.33433056931235	6102	101	an	an	DT
nyp.33433056931235	6102	102	elongated	elongated	JJ
nyp.33433056931235	6102	103	form	form	NN
nyp.33433056931235	6102	104	,	,	,
nyp.33433056931235	6102	105	•at	•at	NNP
nyp.33433056931235	6102	106	so	so	RB
nyp.33433056931235	6102	107	fat	fat	JJ
nyp.33433056931235	6102	108	as	as	IN
nyp.33433056931235	6102	109	the	the	DT
nyp.33433056931235	6102	110	other	other	JJ
nyp.33433056931235	6102	111	,	,	,
nyp.33433056931235	6102	112	and	and	CC
nyp.33433056931235	6102	113	is	be	VBZ
nyp.33433056931235	6102	114	only	only	RB
nyp.33433056931235	6102	115	used	use	VBN
nyp.33433056931235	6102	116	for	for	IN
nyp.33433056931235	6102	117	secondary	secondary	JJ
nyp.33433056931235	6102	118	purposes	purpose	NNS
nyp.33433056931235	6102	119	.	.	.
nyp.33433056931235	6103	1	/	/	SYM
nyp.33433056931235	6103	2	310	310	CD
nyp.33433056931235	6103	3	HEART	heart	NN
nyp.33433056931235	6103	4	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6103	5	.	.	.
nyp.33433056931235	6104	1	green	green	JJ
nyp.33433056931235	6104	2	onions	onion	NNS
nyp.33433056931235	6104	3	placed	place	VBN
nyp.33433056931235	6104	4	in	in	IN
nyp.33433056931235	6104	5	the	the	DT
nyp.33433056931235	6104	6	centre	centre	NN
nyp.33433056931235	6104	7	,	,	,
nyp.33433056931235	6104	8	and	and	CC
nyp.33433056931235	6104	9	covered	cover	VBN
nyp.33433056931235	6104	10	with	with	IN
nyp.33433056931235	6104	11	thin	thin	JJ
nyp.33433056931235	6104	12	layers	layer	NNS
nyp.33433056931235	6104	13	of	of	IN
nyp.33433056931235	6104	14	fat	fat	JJ
nyp.33433056931235	6104	15	bacon	bacon	NN
nyp.33433056931235	6104	16	.	.	.
nyp.33433056931235	6105	1	Moisten	moisten	VB
nyp.33433056931235	6105	2	with	with	IN
nyp.33433056931235	6105	3	about	about	IN
nyp.33433056931235	6105	4	a	a	DT
nyp.33433056931235	6105	5	pint	pint	NN
nyp.33433056931235	6105	6	of	of	IN
nyp.33433056931235	6105	7	good	good	JJ
nyp.33433056931235	6105	8	stock	stock	NN
nyp.33433056931235	6105	9	,	,	,
nyp.33433056931235	6105	10	place	place	VBP
nyp.33433056931235	6105	11	a	a	DT
nyp.33433056931235	6105	12	round	round	NN
nyp.33433056931235	6105	13	of	of	IN
nyp.33433056931235	6105	14	bat-	bat-	JJ
nyp.33433056931235	6105	15	tered	tered	JJ
nyp.33433056931235	6105	16	paper	paper	NN
nyp.33433056931235	6105	17	on	on	IN
nyp.33433056931235	6105	18	the	the	DT
nyp.33433056931235	6105	19	top	top	NN
nyp.33433056931235	6105	20	,	,	,
nyp.33433056931235	6105	21	cover	cover	VB
nyp.33433056931235	6105	22	with	with	IN
nyp.33433056931235	6105	23	the	the	DT
nyp.33433056931235	6105	24	lid	lid	NN
nyp.33433056931235	6105	25	,	,	,
nyp.33433056931235	6105	26	and	and	CC
nyp.33433056931235	6105	27	after	after	IN
nyp.33433056931235	6105	28	having	have	VBG
nyp.33433056931235	6105	29	put	put	VBN
nyp.33433056931235	6105	30	the	the	DT
nyp.33433056931235	6105	31	sweethreads	sweethread	NNS
nyp.33433056931235	6105	32	to	to	TO
nyp.33433056931235	6105	33	boil	boil	VB
nyp.33433056931235	6105	34	on	on	IN
nyp.33433056931235	6105	35	the	the	DT
nyp.33433056931235	6105	36	stove	stove	NN
nyp.33433056931235	6105	37	-	-	HYPH
nyp.33433056931235	6105	38	fire	fire	NN
nyp.33433056931235	6105	39	,	,	,
nyp.33433056931235	6105	40	remove	remove	VB
nyp.33433056931235	6105	41	them	-PRON-	PRP
nyp.33433056931235	6105	42	to	to	IN
nyp.33433056931235	6105	43	the	the	DT
nyp.33433056931235	6105	44	oven	oven	NN
nyp.33433056931235	6105	45	or	or	CC
nyp.33433056931235	6105	46	on	on	IN
nyp.33433056931235	6105	47	a	a	DT
nyp.33433056931235	6105	48	moderate	moderate	JJ
nyp.33433056931235	6105	49	fire	fire	NN
nyp.33433056931235	6105	50	(	(	-LRB-
nyp.33433056931235	6105	51	in	in	IN
nyp.33433056931235	6105	52	the	the	DT
nyp.33433056931235	6105	53	latter	latter	JJ
nyp.33433056931235	6105	54	case	case	NN
nyp.33433056931235	6105	55	live	live	JJ
nyp.33433056931235	6105	56	embers	ember	NNS
nyp.33433056931235	6105	57	of	of	IN
nyp.33433056931235	6105	58	charcoal	charcoal	NN
nyp.33433056931235	6105	59	must	must	MD
nyp.33433056931235	6105	60	be	be	VB
nyp.33433056931235	6105	61	placed	place	VBN
nyp.33433056931235	6105	62	on	on	IN
nyp.33433056931235	6105	63	the	the	DT
nyp.33433056931235	6105	64	lid	lid	NN
nyp.33433056931235	6105	65	)	)	-RRB-
nyp.33433056931235	6105	66	,	,	,
nyp.33433056931235	6105	67	and	and	CC
nyp.33433056931235	6105	68	allow	allow	VB
nyp.33433056931235	6105	69	them	-PRON-	PRP
nyp.33433056931235	6105	70	to	to	TO
nyp.33433056931235	6105	71	braize	braize	NNP
nyp.33433056931235	6105	72	rather	rather	RB
nyp.33433056931235	6105	73	briskly	briskly	RB
nyp.33433056931235	6105	74	for	for	IN
nyp.33433056931235	6105	75	abont	abont	NNP
nyp.33433056931235	6105	76	twenty	twenty	CD
nyp.33433056931235	6105	77	minutes	minute	NNS
nyp.33433056931235	6105	78	—	—	:
nyp.33433056931235	6105	79	frequently	frequently	RB
nyp.33433056931235	6105	80	basting	baste	VBG
nyp.33433056931235	6105	81	them	-PRON-	PRP
nyp.33433056931235	6105	82	with	with	IN
nyp.33433056931235	6105	83	their	-PRON-	PRP$
nyp.33433056931235	6105	84	own	own	JJ
nyp.33433056931235	6105	85	liquor	liquor	NN
nyp.33433056931235	6105	86	.	.	.
nyp.33433056931235	6106	1	When	when	WRB
nyp.33433056931235	6106	2	done	do	VBN
nyp.33433056931235	6106	3	,	,	,
nyp.33433056931235	6106	4	remove	remove	VB
nyp.33433056931235	6106	5	the	the	DT
nyp.33433056931235	6106	6	lid	lid	NN
nyp.33433056931235	6106	7	and	and	CC
nyp.33433056931235	6106	8	paper	paper	NN
nyp.33433056931235	6106	9	covering	covering	NN
nyp.33433056931235	6106	10	,	,	,
nyp.33433056931235	6106	11	and	and	CC
nyp.33433056931235	6106	12	set	set	VBD
nyp.33433056931235	6106	13	them	-PRON-	PRP
nyp.33433056931235	6106	14	again	again	RB
nyp.33433056931235	6106	15	in	in	IN
nyp.33433056931235	6106	16	the	the	DT
nyp.33433056931235	6106	17	oven	oven	NN
nyp.33433056931235	6106	18	,	,	,
nyp.33433056931235	6106	19	to	to	TO
nyp.33433056931235	6106	20	dry	dry	VB
nyp.33433056931235	6106	21	the	the	DT
nyp.33433056931235	6106	22	surface	surface	NN
nyp.33433056931235	6106	23	of	of	IN
nyp.33433056931235	6106	24	the	the	DT
nyp.33433056931235	6106	25	larding	larding	NN
nyp.33433056931235	6106	26	;	;	:
nyp.33433056931235	6106	27	glaze	glaze	VB
nyp.33433056931235	6106	28	them	-PRON-	PRP
nyp.33433056931235	6106	29	nicely	nicely	RB
nyp.33433056931235	6106	30	,	,	,
nyp.33433056931235	6106	31	and	and	CC
nyp.33433056931235	6106	32	dish	dish	VB
nyp.33433056931235	6106	33	them	-PRON-	PRP
nyp.33433056931235	6106	34	up	up	RP
nyp.33433056931235	6106	35	on	on	IN
nyp.33433056931235	6106	36	some	some	DT
nyp.33433056931235	6106	37	stewed	stew	VBN
nyp.33433056931235	6106	38	peas	pea	NNS
nyp.33433056931235	6106	39	(	(	-LRB-
nyp.33433056931235	6106	40	No	no	UH
nyp.33433056931235	6106	41	.	.	.
nyp.33433056931235	6107	1	1175	1175	CD
nyp.33433056931235	6107	2	)	)	-RRB-
nyp.33433056931235	6107	3	.	.	.
nyp.33433056931235	6108	1	Sweethreads	sweethread	NNS
nyp.33433056931235	6108	2	,	,	,
nyp.33433056931235	6108	3	prepared	prepare	VBN
nyp.33433056931235	6108	4	in	in	IN
nyp.33433056931235	6108	5	this	this	DT
nyp.33433056931235	6108	6	way	way	NN
nyp.33433056931235	6108	7	,	,	,
nyp.33433056931235	6108	8	may	may	MD
nyp.33433056931235	6108	9	also	also	RB
nyp.33433056931235	6108	10	be	be	VB
nyp.33433056931235	6108	11	served	serve	VBN
nyp.33433056931235	6108	12	with	with	IN
nyp.33433056931235	6108	13	dressed	dressed	JJ
nyp.33433056931235	6108	14	asparagus	asparagus	NN
nyp.33433056931235	6108	15	peas	pea	NNS
nyp.33433056931235	6108	16	,	,	,
nyp.33433056931235	6108	17	French	french	JJ
nyp.33433056931235	6108	18	-	-	HYPH
nyp.33433056931235	6108	19	beans	bean	NNS
nyp.33433056931235	6108	20	,	,	,
nyp.33433056931235	6108	21	scollops	scollop	NNS
nyp.33433056931235	6108	22	of	of	IN
nyp.33433056931235	6108	23	cucumbers	cucumber	NNS
nyp.33433056931235	6108	24	,	,	,
nyp.33433056931235	6108	25	braized	braized	JJ
nyp.33433056931235	6108	26	lettuces	lettuce	NNS
nyp.33433056931235	6108	27	,	,	,
nyp.33433056931235	6108	28	celery	celery	NN
nyp.33433056931235	6108	29	,	,	,
nyp.33433056931235	6108	30	Macedoine	Macedoine	NNP
nyp.33433056931235	6108	31	of	of	IN
nyp.33433056931235	6108	32	vegetables	vegetable	NNS
nyp.33433056931235	6108	33	,	,	,
nyp.33433056931235	6108	34	Jardini&re	Jardini&re	NNP
nyp.33433056931235	6108	35	,	,	,
nyp.33433056931235	6108	36	and	and	CC
nyp.33433056931235	6108	37	also	also	RB
nyp.33433056931235	6108	38	with	with	IN
nyp.33433056931235	6108	39	every	every	DT
nyp.33433056931235	6108	40	kind	kind	NN
nyp.33433056931235	6108	41	of	of	IN
nyp.33433056931235	6108	42	vegetable	vegetable	NN
nyp.33433056931235	6108	43	puree	puree	NN
nyp.33433056931235	6108	44	described	describe	VBN
nyp.33433056931235	6108	45	in	in	IN
nyp.33433056931235	6108	46	this	this	DT
nyp.33433056931235	6108	47	work	work	NN
nyp.33433056931235	6108	48	.	.	.
nyp.33433056931235	6109	1	To	to	TO
nyp.33433056931235	6109	2	raise	raise	VB
nyp.33433056931235	6109	3	thp	thp	NNP
nyp.33433056931235	6109	4	sweethreads	sweethread	NNS
nyp.33433056931235	6109	5	above	above	IN
nyp.33433056931235	6109	6	the	the	DT
nyp.33433056931235	6109	7	garnish	garnish	NN
nyp.33433056931235	6109	8	or	or	CC
nyp.33433056931235	6109	9	sauce	sauce	NN
nyp.33433056931235	6109	10	served	serve	VBN
nyp.33433056931235	6109	11	with	with	IN
nyp.33433056931235	6109	12	them	-PRON-	PRP
nyp.33433056931235	6109	13	,	,	,
nyp.33433056931235	6109	14	it	-PRON-	PRP
nyp.33433056931235	6109	15	is	be	VBZ
nyp.33433056931235	6109	16	necessary	necessary	JJ
nyp.33433056931235	6109	17	to	to	TO
nyp.33433056931235	6109	18	place	place	VB
nyp.33433056931235	6109	19	as	as	IN
nyp.33433056931235	6109	20	many	many	JJ
nyp.33433056931235	6109	21	foundations	foundation	NNS
nyp.33433056931235	6109	22	as	as	IN
nyp.33433056931235	6109	23	there	there	EX
nyp.33433056931235	6109	24	are	be	VBP
nyp.33433056931235	6109	25	sweethreads	sweethread	NNS
nyp.33433056931235	6109	26	in	in	IN
nyp.33433056931235	6109	27	the	the	DT
nyp.33433056931235	6109	28	dish	dish	NN
nyp.33433056931235	6109	29	;	;	:
nyp.33433056931235	6109	30	these	these	DT
nyp.33433056931235	6109	31	may	may	MD
nyp.33433056931235	6109	32	be	be	VB
nyp.33433056931235	6109	33	made	make	VBN
nyp.33433056931235	6109	34	,	,	,
nyp.33433056931235	6109	35	either	either	CC
nyp.33433056931235	6109	36	by	by	IN
nyp.33433056931235	6109	37	boiling	boil	VBG
nyp.33433056931235	6109	38	some	some	DT
nyp.33433056931235	6109	39	rice	rice	NN
nyp.33433056931235	6109	40	in	in	IN
nyp.33433056931235	6109	41	broth	broth	NN
nyp.33433056931235	6109	42	until	until	IN
nyp.33433056931235	6109	43	it	-PRON-	PRP
nyp.33433056931235	6109	44	becomes	become	VBZ
nyp.33433056931235	6109	45	quite	quite	RB
nyp.33433056931235	6109	46	soft	soft	JJ
nyp.33433056931235	6109	47	,	,	,
nyp.33433056931235	6109	48	then	then	RB
nyp.33433056931235	6109	49	working	work	VBG
nyp.33433056931235	6109	50	it	-PRON-	PRP
nyp.33433056931235	6109	51	into	into	IN
nyp.33433056931235	6109	52	a	a	DT
nyp.33433056931235	6109	53	paste	paste	NN
nyp.33433056931235	6109	54	;	;	:
nyp.33433056931235	6109	55	after	after	IN
nyp.33433056931235	6109	56	this	this	DT
nyp.33433056931235	6109	57	has	have	VBZ
nyp.33433056931235	6109	58	been	be	VBN
nyp.33433056931235	6109	59	spread	spread	VBN
nyp.33433056931235	6109	60	on	on	IN
nyp.33433056931235	6109	61	a	a	DT
nyp.33433056931235	6109	62	dish	dish	NN
nyp.33433056931235	6109	63	about	about	IN
nyp.33433056931235	6109	64	an	an	DT
nyp.33433056931235	6109	65	inch	inch	NN
nyp.33433056931235	6109	66	thick	thick	JJ
nyp.33433056931235	6109	67	,	,	,
nyp.33433056931235	6109	68	a	a	DT
nyp.33433056931235	6109	69	circular	circular	JJ
nyp.33433056931235	6109	70	tin	tin	NN
nyp.33433056931235	6109	71	-	-	HYPH
nyp.33433056931235	6109	72	cutter	cutter	NN
nyp.33433056931235	6109	73	must	must	MD
nyp.33433056931235	6109	74	be	be	VB
nyp.33433056931235	6109	75	used	use	VBN
nyp.33433056931235	6109	76	to	to	TO
nyp.33433056931235	6109	77	stamp	stamp	VB
nyp.33433056931235	6109	78	it	-PRON-	PRP
nyp.33433056931235	6109	79	out	out	RP
nyp.33433056931235	6109	80	.	.	.
nyp.33433056931235	6110	1	They	-PRON-	PRP
nyp.33433056931235	6110	2	may	may	MD
nyp.33433056931235	6110	3	also	also	RB
nyp.33433056931235	6110	4	be	be	VB
nyp.33433056931235	6110	5	prepared	prepare	VBN
nyp.33433056931235	6110	6	from	from	IN
nyp.33433056931235	6110	7	veal	veal	NN
nyp.33433056931235	6110	8	force	force	NN
nyp.33433056931235	6110	9	-	-	HYPH
nyp.33433056931235	6110	10	meat	meat	NN
nyp.33433056931235	6110	11	,	,	,
nyp.33433056931235	6110	12	or	or	CC
nyp.33433056931235	6110	13	even	even	RB
nyp.33433056931235	6110	14	fried	fry	VBN
nyp.33433056931235	6110	15	crdutons	crduton	NNS
nyp.33433056931235	6110	16	of	of	IN
nyp.33433056931235	6110	17	bread	bread	NN
nyp.33433056931235	6110	18	will	will	MD
nyp.33433056931235	6110	19	serve	serve	VB
nyp.33433056931235	6110	20	the	the	DT
nyp.33433056931235	6110	21	purpose	purpose	NN
nyp.33433056931235	6110	22	.	.	.
nyp.33433056931235	6111	1	903	903	CD
nyp.33433056931235	6111	2	.	.	.
nyp.33433056931235	6112	1	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6112	2	,	,	,
nyp.33433056931235	6112	3	A	A	NNP
nyp.33433056931235	6112	4	LA	LA	NNP
nyp.33433056931235	6112	5	MONARQUE	MONARQUE	NNP
nyp.33433056931235	6112	6	.	.	.
nyp.33433056931235	6113	1	Thkse	Thkse	NNP
nyp.33433056931235	6113	2	must	must	MD
nyp.33433056931235	6113	3	be	be	VB
nyp.33433056931235	6113	4	larded	lard	VBN
nyp.33433056931235	6113	5	and	and	CC
nyp.33433056931235	6113	6	braized	braize	VBN
nyp.33433056931235	6113	7	as	as	IN
nyp.33433056931235	6113	8	the	the	DT
nyp.33433056931235	6113	9	foregoing	forego	VBG
nyp.33433056931235	6113	10	;	;	:
nyp.33433056931235	6113	11	then	then	RB
nyp.33433056931235	6113	12	cut	cut	VB
nyp.33433056931235	6113	13	a	a	DT
nyp.33433056931235	6113	14	kind	kind	NN
nyp.33433056931235	6113	15	of	of	IN
nyp.33433056931235	6113	16	pillar	pillar	NN
nyp.33433056931235	6113	17	out	out	IN
nyp.33433056931235	6113	18	of	of	IN
nyp.33433056931235	6113	19	a	a	DT
nyp.33433056931235	6113	20	piece	piece	NN
nyp.33433056931235	6113	21	of	of	IN
nyp.33433056931235	6113	22	stale	stale	JJ
nyp.33433056931235	6113	23	bread	bread	NN
nyp.33433056931235	6113	24	,	,	,
nyp.33433056931235	6113	25	of	of	IN
nyp.33433056931235	6113	26	angular	angular	JJ
nyp.33433056931235	6113	27	shape	shape	NN
nyp.33433056931235	6113	28	,	,	,
nyp.33433056931235	6113	29	about	about	RB
nyp.33433056931235	6113	30	three	three	CD
nyp.33433056931235	6113	31	inches	inch	NNS
nyp.33433056931235	6113	32	high	high	JJ
nyp.33433056931235	6113	33	,	,	,
nyp.33433056931235	6113	34	each	each	DT
nyp.33433056931235	6113	35	side	side	NN
nyp.33433056931235	6113	36	of	of	IN
nyp.33433056931235	6113	37	the	the	DT
nyp.33433056931235	6113	38	angle	angle	NN
nyp.33433056931235	6113	39	measuring	measure	VBG
nyp.33433056931235	6113	40	about	about	IN
nyp.33433056931235	6113	41	two	two	CD
nyp.33433056931235	6113	42	inches	inch	NNS
nyp.33433056931235	6113	43	;	;	:
nyp.33433056931235	6113	44	this	this	DT
nyp.33433056931235	6113	45	should	should	MD
nyp.33433056931235	6113	46	be	be	VB
nyp.33433056931235	6113	47	fried	fry	VBN
nyp.33433056931235	6113	48	in	in	IN
nyp.33433056931235	6113	49	hog	hog	NN
nyp.33433056931235	6113	50	's	's	POS
nyp.33433056931235	6113	51	lard	lard	NN
nyp.33433056931235	6113	52	,	,	,
nyp.33433056931235	6113	53	of	of	IN
nyp.33433056931235	6113	54	a	a	DT
nyp.33433056931235	6113	55	bright	bright	JJ
nyp.33433056931235	6113	56	-	-	HYPH
nyp.33433056931235	6113	57	yellow	yellow	JJ
nyp.33433056931235	6113	58	color	color	NN
nyp.33433056931235	6113	59	,	,	,
nyp.33433056931235	6113	60	and	and	CC
nyp.33433056931235	6113	61	stuck	stick	VBN
nyp.33433056931235	6113	62	in	in	IN
nyp.33433056931235	6113	63	a	a	DT
nyp.33433056931235	6113	64	perpendicular	perpendicular	JJ
nyp.33433056931235	6113	65	position	position	NN
nyp.33433056931235	6113	66	in	in	IN
nyp.33433056931235	6113	67	the	the	DT
nyp.33433056931235	6113	68	centre	centre	NN
nyp.33433056931235	6113	69	of	of	IN
nyp.33433056931235	6113	70	the	the	DT
nyp.33433056931235	6113	71	dish	dish	NN
nyp.33433056931235	6113	72	with	with	IN
nyp.33433056931235	6113	73	a	a	DT
nyp.33433056931235	6113	74	little	little	JJ
nyp.33433056931235	6113	75	paste	paste	NN
nyp.33433056931235	6113	76	made	make	VBN
nyp.33433056931235	6113	77	of	of	IN
nyp.33433056931235	6113	78	flour	flour	NN
nyp.33433056931235	6113	79	and	and	CC
nyp.33433056931235	6113	80	egg	egg	NN
nyp.33433056931235	6113	81	.	.	.
nyp.33433056931235	6114	1	The	the	DT
nyp.33433056931235	6114	2	sweethreads	sweethread	NNS
nyp.33433056931235	6114	3	are	be	VBP
nyp.33433056931235	6114	4	to	to	TO
nyp.33433056931235	6114	5	be	be	VB
nyp.33433056931235	6114	6	so	so	RB
nyp.33433056931235	6114	7	arranged	arrange	VBN
nyp.33433056931235	6114	8	as	as	IN
nyp.33433056931235	6114	9	to	to	TO
nyp.33433056931235	6114	10	have	have	VB
nyp.33433056931235	6114	11	one	one	CD
nyp.33433056931235	6114	12	end	end	NN
nyp.33433056931235	6114	13	resting	rest	VBG
nyp.33433056931235	6114	14	up	up	RP
nyp.33433056931235	6114	15	against	against	IN
nyp.33433056931235	6114	16	this	this	DT
nyp.33433056931235	6114	17	croustade	croustade	NN
nyp.33433056931235	6114	18	,	,	,
nyp.33433056931235	6114	19	and	and	CC
nyp.33433056931235	6114	20	between	between	IN
nyp.33433056931235	6114	21	each	each	DT
nyp.33433056931235	6114	22	a	a	DT
nyp.33433056931235	6114	23	decor-	decor-	VBN
nyp.33433056931235	6114	24	ated	ate	VBN
nyp.33433056931235	6114	25	minion	minion	NN
nyp.33433056931235	6114	26	fillet	fillet	NN
nyp.33433056931235	6114	27	of	of	IN
nyp.33433056931235	6114	28	fowl	fowl	NN
nyp.33433056931235	6114	29	is	be	VBZ
nyp.33433056931235	6114	30	to	to	TO
nyp.33433056931235	6114	31	be	be	VB
nyp.33433056931235	6114	32	placed	place	VBN
nyp.33433056931235	6114	33	;	;	:
nyp.33433056931235	6114	34	crown	crown	VB
nyp.33433056931235	6114	35	the	the	DT
nyp.33433056931235	6114	36	top	top	NN
nyp.33433056931235	6114	37	with	with	IN
nyp.33433056931235	6114	38	a	a	DT
nyp.33433056931235	6114	39	row	row	NN
nyp.33433056931235	6114	40	of	of	IN
nyp.33433056931235	6114	41	white	white	JJ
nyp.33433056931235	6114	42	double	double	JJ
nyp.33433056931235	6114	43	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	6114	44	,	,	,
nyp.33433056931235	6114	45	stick	stick	VB
nyp.33433056931235	6114	46	in	in	IN
nyp.33433056931235	6114	47	au	au	JJ
nyp.33433056931235	6114	48	ornamental	ornamental	JJ
nyp.33433056931235	6114	49	silver	silver	NN
nyp.33433056931235	6114	50	skewer	skewer	NN
nyp.33433056931235	6114	51	garnished	garnish	VBN
nyp.33433056931235	6114	52	with	with	IN
nyp.33433056931235	6114	53	a	a	DT
nyp.33433056931235	6114	54	large	large	JJ
nyp.33433056931235	6114	55	cocks'-comb	cocks'-comb	NNP
nyp.33433056931235	6114	56	,	,	,
nyp.33433056931235	6114	57	a	a	DT
nyp.33433056931235	6114	58	mushroom	mushroom	NN
nyp.33433056931235	6114	59	,	,	,
nyp.33433056931235	6114	60	a	a	DT
nyp.33433056931235	6114	61	large	large	JJ
nyp.33433056931235	6114	62	crayfish	crayfish	NN
nyp.33433056931235	6114	63	,	,	,
nyp.33433056931235	6114	64	and	and	CC
nyp.33433056931235	6114	65	a	a	DT
nyp.33433056931235	6114	66	truffle	truffle	NN
nyp.33433056931235	6114	67	;	;	:
nyp.33433056931235	6114	68	pour	pour	VB
nyp.33433056931235	6114	69	a	a	DT
nyp.33433056931235	6114	70	Financiere	Financiere	NNP
nyp.33433056931235	6114	71	ragout	ragout	NN
nyp.33433056931235	6114	72	(	(	-LRB-
nyp.33433056931235	6114	73	No	no	UH
nyp.33433056931235	6114	74	.	.	.
nyp.33433056931235	6115	1	188	188	LS
nyp.33433056931235	6115	2	)	)	-RRB-
nyp.33433056931235	6115	3	round	round	IN
nyp.33433056931235	6115	4	the	the	DT
nyp.33433056931235	6115	5	entrie	entrie	NN
nyp.33433056931235	6115	6	,	,	,
nyp.33433056931235	6115	7	and	and	CC
nyp.33433056931235	6115	8	serve	serve	VB
nyp.33433056931235	6115	9	.	.	.
nyp.33433056931235	6116	1	904	904	CD
nyp.33433056931235	6116	2	.	.	.
nyp.33433056931235	6117	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6117	2	,	,	,
nyp.33433056931235	6117	3	A	A	NNP
nyp.33433056931235	6117	4	LA	LA	NNP
nyp.33433056931235	6117	5	CONTI	CONTI	NNP
nyp.33433056931235	6117	6	.	.	.
nyp.33433056931235	6118	1	After	after	IN
nyp.33433056931235	6118	2	the	the	DT
nyp.33433056931235	6118	3	sweethreads	sweethread	NNS
nyp.33433056931235	6118	4	have	have	VBP
nyp.33433056931235	6118	5	been	be	VBN
nyp.33433056931235	6118	6	scalded	scald	VBN
nyp.33433056931235	6118	7	and	and	CC
nyp.33433056931235	6118	8	pressed	press	VBN
nyp.33433056931235	6118	9	flat	flat	JJ
nyp.33433056931235	6118	10	,	,	,
nyp.33433056931235	6118	11	make	make	VB
nyp.33433056931235	6118	12	about	about	RB
nyp.33433056931235	6118	13	a	a	DT
nyp.33433056931235	6118	14	dozen	dozen	NN
nyp.33433056931235	6118	15	incisions	incision	NNS
nyp.33433056931235	6118	16	round	round	IN
nyp.33433056931235	6118	17	the	the	DT
nyp.33433056931235	6118	18	sides	side	NNS
nyp.33433056931235	6118	19	of	of	IN
nyp.33433056931235	6118	20	their	-PRON-	PRP$
nyp.33433056931235	6118	21	upper	upper	JJ
nyp.33433056931235	6118	22	surface	surface	NN
nyp.33433056931235	6118	23	with	with	IN
nyp.33433056931235	6118	24	the	the	DT
nyp.33433056931235	6118	25	point	point	NN
nyp.33433056931235	6118	26	of	of	IN
nyp.33433056931235	6118	27	a	a	DT
nyp.33433056931235	6118	28	small	small	JJ
nyp.33433056931235	6118	29	knife	knife	NN
nyp.33433056931235	6118	30	,	,	,
nyp.33433056931235	6118	31	in	in	IN
nyp.33433056931235	6118	32	a	a	DT
nyp.33433056931235	6118	33	slanting	slanting	JJ
nyp.33433056931235	6118	34	direction	direction	NN
nyp.33433056931235	6118	35	,	,	,
nyp.33433056931235	6118	36	to	to	IN
nyp.33433056931235	6118	37	the	the	DT
nyp.33433056931235	6118	38	depth	depth	NN
nyp.33433056931235	6118	39	of	of	IN
nyp.33433056931235	6118	40	half	half	PDT
nyp.33433056931235	6118	41	an	an	DT
nyp.33433056931235	6118	42	inch	inch	NN
nyp.33433056931235	6118	43	;	;	:
nyp.33433056931235	6118	44	in	in	IN
nyp.33433056931235	6118	45	these	these	DT
nyp.33433056931235	6118	46	incisions	incision	NNS
nyp.33433056931235	6118	47	insert	insert	VBP
nyp.33433056931235	6118	48	circular	circular	JJ
nyp.33433056931235	6118	49	scollops	scollop	NNS
nyp.33433056931235	6118	50	of	of	IN
nyp.33433056931235	6118	51	black	black	JJ
nyp.33433056931235	6118	52	truffle	truffle	NN
nyp.33433056931235	6118	53	,	,	,
nyp.33433056931235	6118	54	and	and	CC
nyp.33433056931235	6118	55	repeat	repeat	VB
nyp.33433056931235	6118	56	this	this	DT
nyp.33433056931235	6118	57	so	so	IN
nyp.33433056931235	6118	58	as	as	IN
nyp.33433056931235	6118	59	to	to	TO
nyp.33433056931235	6118	60	form	form	VB
nyp.33433056931235	6118	61	an	an	DT
nyp.33433056931235	6118	62	inner	inner	JJ
nyp.33433056931235	6118	63	circle	circle	NN
nyp.33433056931235	6118	64	in	in	IN
nyp.33433056931235	6118	65	the	the	DT
nyp.33433056931235	6118	66	same	same	JJ
nyp.33433056931235	6118	67	manner	manner	NN
nyp.33433056931235	6118	68	.	.	.
nyp.33433056931235	6119	1	Next	next	RB
nyp.33433056931235	6119	2	,	,	,
nyp.33433056931235	6119	3	prepare	prepare	VB
nyp.33433056931235	6119	4	the	the	DT
nyp.33433056931235	6119	5	sweethreads	sweethread	NNS
nyp.33433056931235	6119	6	for	for	IN
nyp.33433056931235	6119	7	braizing	braizing	NN
nyp.33433056931235	6119	8	,	,	,
nyp.33433056931235	6119	9	placing	place	VBG
nyp.33433056931235	6119	10	them	-PRON-	PRP
nyp.33433056931235	6119	11	upon	upon	IN
nyp.33433056931235	6119	12	a	a	DT
nyp.33433056931235	6119	13	bed	bed	NN
nyp.33433056931235	6119	14	of	of	IN
nyp.33433056931235	6119	15	thinly-	thinly-	JJ
nyp.33433056931235	6119	16	sliced	slice	VBN
nyp.33433056931235	6119	17	carrot	carrot	NN
nyp.33433056931235	6119	18	,	,	,
nyp.33433056931235	6119	19	onion	onion	NN
nyp.33433056931235	6119	20	,	,	,
nyp.33433056931235	6119	21	and	and	CC
nyp.33433056931235	6119	22	celery	celery	NN
nyp.33433056931235	6119	23	,	,	,
nyp.33433056931235	6119	24	covered	cover	VBN
nyp.33433056931235	6119	25	with	with	IN
nyp.33433056931235	6119	26	thin	thin	JJ
nyp.33433056931235	6119	27	layers	layer	NNS
nyp.33433056931235	6119	28	of	of	IN
nyp.33433056931235	6119	29	bacon	bacon	NN
nyp.33433056931235	6119	30	,	,	,
nyp.33433056931235	6119	31	layers	layer	NNS
nyp.33433056931235	6119	32	of	of	IN
nyp.33433056931235	6119	33	the	the	DT
nyp.33433056931235	6119	34	same	same	JJ
nyp.33433056931235	6119	35	being	being	NN
nyp.33433056931235	6119	36	placed	place	VBN
nyp.33433056931235	6119	37	also	also	RB
nyp.33433056931235	6119	38	over	over	IN
nyp.33433056931235	6119	39	the	the	DT
nyp.33433056931235	6119	40	sweethreads	sweethread	NNS
nyp.33433056931235	6119	41	;	;	,
nyp.33433056931235	6119	42	moisten	moisten	VB
nyp.33433056931235	6119	43	with	with	IN
nyp.33433056931235	6119	44	good	good	JJ
nyp.33433056931235	6119	45	white	white	JJ
nyp.33433056931235	6119	46	stock	stock	NN
nyp.33433056931235	6119	47	,	,	,
nyp.33433056931235	6119	48	and	and	CC
nyp.33433056931235	6119	49	braize	braize	NNP
nyp.33433056931235	6119	50	the	the	DT
nyp.33433056931235	6119	51	sweetbreads	sweetbread	NNS
nyp.33433056931235	6119	52	about	about	IN
nyp.33433056931235	6119	53	twenty	twenty	CD
nyp.33433056931235	6119	54	minutes	minute	NNS
nyp.33433056931235	6119	55	.	.	.
nyp.33433056931235	6120	1	When	when	WRB
nyp.33433056931235	6120	2	the	the	DT
nyp.33433056931235	6120	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	6120	4	are	be	VBP
nyp.33433056931235	6120	5	done	do	VBN
nyp.33433056931235	6120	6	,	,	,
nyp.33433056931235	6120	7	drain	drain	VB
nyp.33433056931235	6120	8	them	-PRON-	PRP
nyp.33433056931235	6120	9	on	on	IN
nyp.33433056931235	6120	10	a	a	DT
nyp.33433056931235	6120	11	napkin	napkin	NN
nyp.33433056931235	6120	12	,	,	,
nyp.33433056931235	6120	13	and	and	CC
nyp.33433056931235	6120	14	glaze	glaze	VB
nyp.33433056931235	6120	15	them	-PRON-	PRP
nyp.33433056931235	6120	16	lightly	lightly	RB
nyp.33433056931235	6120	17	,	,	,
nyp.33433056931235	6120	18	without	without	IN
nyp.33433056931235	6120	19	drying	dry	VBG
nyp.33433056931235	6120	20	the	the	DT
nyp.33433056931235	6120	21	glaze	glaze	NN
nyp.33433056931235	6120	22	on	on	RP
nyp.33433056931235	6120	23	;	;	:
nyp.33433056931235	6120	24	when	when	WRB
nyp.33433056931235	6120	25	about	about	IN
nyp.33433056931235	6120	26	to	to	TO
nyp.33433056931235	6120	27	dish	dish	VB
nyp.33433056931235	6120	28	them	-PRON-	PRP
nyp.33433056931235	6120	29	up	up	RP
nyp.33433056931235	6120	30	,	,	,
nyp.33433056931235	6120	31	garnish	garnish	VB
nyp.33433056931235	6120	32	with	with	IN
nyp.33433056931235	6120	33	a	a	DT
nyp.33433056931235	6120	34	ragout	ragout	NN
nyp.33433056931235	6120	35	composed	compose	VBN
nyp.33433056931235	6120	36	of	of	IN
nyp.33433056931235	6120	37	small	small	JJ
nyp.33433056931235	6120	38	quenelles	quenelle	NNS
nyp.33433056931235	6120	39	of	of	IN
nyp.33433056931235	6120	40	fowl	fowl	NN
nyp.33433056931235	6120	41	,	,	,
nyp.33433056931235	6120	42	button	button	NN
nyp.33433056931235	6120	43	mushrooms	mushroom	NNS
nyp.33433056931235	6120	44	,	,	,
nyp.33433056931235	6120	45	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	6120	46	,	,	,
nyp.33433056931235	6120	47	and	and	CC
nyp.33433056931235	6120	48	kernels	kernel	NNS
nyp.33433056931235	6120	49	,	,	,
nyp.33433056931235	6120	50	crown	crown	VBP
nyp.33433056931235	6120	51	the	the	DT
nyp.33433056931235	6120	52	whole	whole	NN
nyp.33433056931235	6120	53	with	with	IN
nyp.33433056931235	6120	54	a	a	DT
nyp.33433056931235	6120	55	large	large	JJ
nyp.33433056931235	6120	56	truffle	truffle	NN
nyp.33433056931235	6120	57	,	,	,
nyp.33433056931235	6120	58	place	place	VB
nyp.33433056931235	6120	59	a	a	DT
nyp.33433056931235	6120	60	crayfish	crayfish	NN
nyp.33433056931235	6120	61	between	between	IN
nyp.33433056931235	6120	62	each	each	DT
nyp.33433056931235	6120	63	sweethread	sweethread	NN
nyp.33433056931235	6120	64	,	,	,
nyp.33433056931235	6120	65	pour	pour	VB
nyp.33433056931235	6120	66	some	some	DT
nyp.33433056931235	6120	67	Perigueux	Perigueux	NNP
nyp.33433056931235	6120	68	sauce	sauce	NN
nyp.33433056931235	6120	69	(	(	-LRB-
nyp.33433056931235	6120	70	No	no	UH
nyp.33433056931235	6120	71	.	.	.
nyp.33433056931235	6121	1	23	23	LS
nyp.33433056931235	6121	2	)	)	-RRB-
nyp.33433056931235	6121	3	under	under	IN
nyp.33433056931235	6121	4	the	the	DT
nyp.33433056931235	6121	5	entree	entree	NN
nyp.33433056931235	6121	6	,	,	,
nyp.33433056931235	6121	7	and	and	CC
nyp.33433056931235	6121	8	serve	serve	VB
nyp.33433056931235	6121	9	.	.	.
nyp.33433056931235	6122	1	Note.—The	Note.—The	NNP
nyp.33433056931235	6122	2	sweethreads	sweethread	NNS
nyp.33433056931235	6122	3	may	may	MD
nyp.33433056931235	6122	4	be	be	VB
nyp.33433056931235	6122	5	varied	vary	VBN
nyp.33433056931235	6122	6	by	by	IN
nyp.33433056931235	6122	7	scolloping	scollop	VBG
nyp.33433056931235	6122	8	,	,	,
nyp.33433056931235	6122	9	or	or	CC
nyp.33433056931235	6122	10	conliser	conliser	NNP
nyp.33433056931235	6122	11	,	,	,
nyp.33433056931235	6122	12	THROAT	THROAT	NNP
nyp.33433056931235	6122	13	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6122	14	.	.	.
nyp.33433056931235	6123	1	311	311	CD
nyp.33433056931235	6123	2	one	one	CD
nyp.33433056931235	6123	3	-	-	HYPH
nyp.33433056931235	6123	4	half	half	NN
nyp.33433056931235	6123	5	with	with	IN
nyp.33433056931235	6123	6	truffle	truffle	NN
nyp.33433056931235	6123	7	,	,	,
nyp.33433056931235	6123	8	and	and	CC
nyp.33433056931235	6123	9	the	the	DT
nyp.33433056931235	6123	10	remainder	remainder	NN
nyp.33433056931235	6123	11	with	with	IN
nyp.33433056931235	6123	12	red	red	JJ
nyp.33433056931235	6123	13	tongue	tongue	NN
nyp.33433056931235	6123	14	,	,	,
nyp.33433056931235	6123	15	or	or	CC
nyp.33433056931235	6123	16	mixing	mix	VBG
nyp.33433056931235	6123	17	the	the	DT
nyp.33433056931235	6123	18	latter	latter	JJ
nyp.33433056931235	6123	19	with	with	IN
nyp.33433056931235	6123	20	green	green	JJ
nyp.33433056931235	6123	21	gherkins	gherkin	NNS
nyp.33433056931235	6123	22	.	.	.
nyp.33433056931235	6124	1	905	905	CD
nyp.33433056931235	6124	2	.	.	.
nyp.33433056931235	6125	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6125	2	,	,	,
nyp.33433056931235	6125	3	A	A	NNP
nyp.33433056931235	6125	4	LA	LA	NNP
nyp.33433056931235	6125	5	ST	ST	NNP
nyp.33433056931235	6125	6	.	.	.
nyp.33433056931235	6126	1	CLOUD	CLOUD	NNP
nyp.33433056931235	6126	2	.	.	.
nyp.33433056931235	6127	1	These	these	DT
nyp.33433056931235	6127	2	should	should	MD
nyp.33433056931235	6127	3	be	be	VB
nyp.33433056931235	6127	4	scalded	scald	VBN
nyp.33433056931235	6127	5	and	and	CC
nyp.33433056931235	6127	6	pressed	press	VBN
nyp.33433056931235	6127	7	in	in	IN
nyp.33433056931235	6127	8	the	the	DT
nyp.33433056931235	6127	9	usual	usual	JJ
nyp.33433056931235	6127	10	way	way	NN
nyp.33433056931235	6127	11	,	,	,
nyp.33433056931235	6127	12	and	and	CC
nyp.33433056931235	6127	13	studded	stud	VBN
nyp.33433056931235	6127	14	over	over	RP
nyp.33433056931235	6127	15	in	in	IN
nyp.33433056931235	6127	16	neat	neat	JJ
nyp.33433056931235	6127	17	circular	circular	JJ
nyp.33433056931235	6127	18	order	order	NN
nyp.33433056931235	6127	19	with	with	IN
nyp.33433056931235	6127	20	pieces	piece	NNS
nyp.33433056931235	6127	21	of	of	IN
nyp.33433056931235	6127	22	black	black	JJ
nyp.33433056931235	6127	23	truffle	truffle	NN
nyp.33433056931235	6127	24	or	or	CC
nyp.33433056931235	6127	25	red	red	JJ
nyp.33433056931235	6127	26	tongue	tongue	NN
nyp.33433056931235	6127	27	,	,	,
nyp.33433056931235	6127	28	cut	cut	VB
nyp.33433056931235	6127	29	out	out	RP
nyp.33433056931235	6127	30	in	in	IN
nyp.33433056931235	6127	31	the	the	DT
nyp.33433056931235	6127	32	form	form	NN
nyp.33433056931235	6127	33	of	of	IN
nyp.33433056931235	6127	34	large	large	JJ
nyp.33433056931235	6127	35	hob	hob	NN
nyp.33433056931235	6127	36	-	-	HYPH
nyp.33433056931235	6127	37	nails	nail	NNS
nyp.33433056931235	6127	38	;	;	:
nyp.33433056931235	6127	39	then	then	RB
nyp.33433056931235	6127	40	make	make	VB
nyp.33433056931235	6127	41	twelve	twelve	CD
nyp.33433056931235	6127	42	openings	opening	NNS
nyp.33433056931235	6127	43	with	with	IN
nyp.33433056931235	6127	44	a	a	DT
nyp.33433056931235	6127	45	blunt	blunt	JJ
nyp.33433056931235	6127	46	wooden	wooden	JJ
nyp.33433056931235	6127	47	skewer	skewer	NN
nyp.33433056931235	6127	48	in	in	IN
nyp.33433056931235	6127	49	each	each	DT
nyp.33433056931235	6127	50	sweetbread	sweetbread	NN
nyp.33433056931235	6127	51	,	,	,
nyp.33433056931235	6127	52	and	and	CC
nyp.33433056931235	6127	53	introduce	introduce	VB
nyp.33433056931235	6127	54	in	in	IN
nyp.33433056931235	6127	55	these	these	DT
nyp.33433056931235	6127	56	the	the	DT
nyp.33433056931235	6127	57	nail	nail	NN
nyp.33433056931235	6127	58	-	-	HYPH
nyp.33433056931235	6127	59	like	like	JJ
nyp.33433056931235	6127	60	pieces	piece	NNS
nyp.33433056931235	6127	61	of	of	IN
nyp.33433056931235	6127	62	tongue	tongue	NN
nyp.33433056931235	6127	63	perpendicularly	perpendicularly	RB
nyp.33433056931235	6127	64	.	.	.
nyp.33433056931235	6128	1	Braize	Braize	NNP
nyp.33433056931235	6128	2	them	-PRON-	PRP
nyp.33433056931235	6128	3	according	accord	VBG
nyp.33433056931235	6128	4	to	to	IN
nyp.33433056931235	6128	5	the	the	DT
nyp.33433056931235	6128	6	directions	direction	NNS
nyp.33433056931235	6128	7	for	for	IN
nyp.33433056931235	6128	8	the	the	DT
nyp.33433056931235	6128	9	foregoing	forego	VBG
nyp.33433056931235	6128	10	,	,	,
nyp.33433056931235	6128	11	and	and	CC
nyp.33433056931235	6128	12	when	when	WRB
nyp.33433056931235	6128	13	done	do	VBN
nyp.33433056931235	6128	14	,	,	,
nyp.33433056931235	6128	15	dish	dish	VB
nyp.33433056931235	6128	16	them	-PRON-	PRP
nyp.33433056931235	6128	17	up	up	RP
nyp.33433056931235	6128	18	with	with	IN
nyp.33433056931235	6128	19	a	a	DT
nyp.33433056931235	6128	20	white	white	JJ
nyp.33433056931235	6128	21	Toulouse	Toulouse	NNP
nyp.33433056931235	6128	22	ragout	ragout	NN
nyp.33433056931235	6128	23	(	(	-LRB-
nyp.33433056931235	6128	24	No	no	UH
nyp.33433056931235	6128	25	.	.	.
nyp.33433056931235	6129	1	187	187	LS
nyp.33433056931235	6129	2	)	)	-RRB-
nyp.33433056931235	6129	3	;	;	:
nyp.33433056931235	6129	4	garnish	garnish	VB
nyp.33433056931235	6129	5	the	the	DT
nyp.33433056931235	6129	6	entree	entree	NN
nyp.33433056931235	6129	7	round	round	IN
nyp.33433056931235	6129	8	the	the	DT
nyp.33433056931235	6129	9	base	base	NN
nyp.33433056931235	6129	10	with	with	IN
nyp.33433056931235	6129	11	a	a	DT
nyp.33433056931235	6129	12	border	border	NN
nyp.33433056931235	6129	13	of	of	IN
nyp.33433056931235	6129	14	small	small	JJ
nyp.33433056931235	6129	15	quenelles	quenelle	NNS
nyp.33433056931235	6129	16	decorated	decorate	VBN
nyp.33433056931235	6129	17	with	with	IN
nyp.33433056931235	6129	18	truffles	truffle	NNS
nyp.33433056931235	6129	19	,	,	,
nyp.33433056931235	6129	20	and	and	CC
nyp.33433056931235	6129	21	place	place	VB
nyp.33433056931235	6129	22	a	a	DT
nyp.33433056931235	6129	23	group	group	NN
nyp.33433056931235	6129	24	of	of	IN
nyp.33433056931235	6129	25	trimmed	trim	VBN
nyp.33433056931235	6129	26	crayfish	crayfish	NN
nyp.33433056931235	6129	27	-	-	HYPH
nyp.33433056931235	6129	28	tails	tail	NNS
nyp.33433056931235	6129	29	,	,	,
nyp.33433056931235	6129	30	previously	previously	RB
nyp.33433056931235	6129	31	tossed	toss	VBD
nyp.33433056931235	6129	32	in	in	IN
nyp.33433056931235	6129	33	a	a	DT
nyp.33433056931235	6129	34	little	little	JJ
nyp.33433056931235	6129	35	glaze	glaze	NN
nyp.33433056931235	6129	36	,	,	,
nyp.33433056931235	6129	37	colored	color	VBN
nyp.33433056931235	6129	38	with	with	IN
nyp.33433056931235	6129	39	lobster	lobster	NN
nyp.33433056931235	6129	40	-	-	HYPH
nyp.33433056931235	6129	41	coral	coral	NN
nyp.33433056931235	6129	42	;	;	:
nyp.33433056931235	6129	43	slightly	slightly	RB
nyp.33433056931235	6129	44	glaze	glaze	VB
nyp.33433056931235	6129	45	the	the	DT
nyp.33433056931235	6129	46	sweethreads	sweethread	NNS
nyp.33433056931235	6129	47	,	,	,
nyp.33433056931235	6129	48	and	and	CC
nyp.33433056931235	6129	49	serve	serve	VB
nyp.33433056931235	6129	50	.	.	.
nyp.33433056931235	6130	1	906	906	LS
nyp.33433056931235	6130	2	.	.	.
nyp.33433056931235	6131	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6131	2	,	,	,
nyp.33433056931235	6131	3	A	a	DT
nyp.33433056931235	6131	4	LA	LA	NNP
nyp.33433056931235	6131	5	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	6131	6	.	.	.
nyp.33433056931235	6132	1	After	after	IN
nyp.33433056931235	6132	2	the	the	DT
nyp.33433056931235	6132	3	sweethreads	sweethread	NNS
nyp.33433056931235	6132	4	have	have	VBP
nyp.33433056931235	6132	5	been	be	VBN
nyp.33433056931235	6132	6	scalded	scald	VBN
nyp.33433056931235	6132	7	and	and	CC
nyp.33433056931235	6132	8	pressed	press	VBN
nyp.33433056931235	6132	9	,	,	,
nyp.33433056931235	6132	10	let	let	VB
nyp.33433056931235	6132	11	them	-PRON-	PRP
nyp.33433056931235	6132	12	be	be	VB
nyp.33433056931235	6132	13	larded	lard	VBN
nyp.33433056931235	6132	14	in	in	IN
nyp.33433056931235	6132	15	the	the	DT
nyp.33433056931235	6132	16	following	following	JJ
nyp.33433056931235	6132	17	manner	manner	NN
nyp.33433056931235	6132	18	:	:	:
nyp.33433056931235	6132	19	one	one	CD
nyp.33433056931235	6132	20	with	with	IN
nyp.33433056931235	6132	21	shreds	shred	NNS
nyp.33433056931235	6132	22	of	of	IN
nyp.33433056931235	6132	23	very	very	RB
nyp.33433056931235	6132	24	black	black	JJ
nyp.33433056931235	6132	25	truffles	truffle	NNS
nyp.33433056931235	6132	26	,	,	,
nyp.33433056931235	6132	27	another	another	DT
nyp.33433056931235	6132	28	with	with	IN
nyp.33433056931235	6132	29	shreds	shred	NNS
nyp.33433056931235	6132	30	of	of	IN
nyp.33433056931235	6132	31	the	the	DT
nyp.33433056931235	6132	32	tip	tip	NN
nyp.33433056931235	6132	33	of	of	IN
nyp.33433056931235	6132	34	a	a	DT
nyp.33433056931235	6132	35	red	red	JJ
nyp.33433056931235	6132	36	tongue	tongue	NN
nyp.33433056931235	6132	37	,	,	,
nyp.33433056931235	6132	38	and	and	CC
nyp.33433056931235	6132	39	the	the	DT
nyp.33433056931235	6132	40	third	third	JJ
nyp.33433056931235	6132	41	with	with	IN
nyp.33433056931235	6132	42	some	some	DT
nyp.33433056931235	6132	43	green	green	JJ
nyp.33433056931235	6132	44	stalks	stalk	NNS
nyp.33433056931235	6132	45	of	of	IN
nyp.33433056931235	6132	46	parsley	parsley	NN
nyp.33433056931235	6132	47	;	;	:
nyp.33433056931235	6132	48	braize	braize	VB
nyp.33433056931235	6132	49	them	-PRON-	PRP
nyp.33433056931235	6132	50	between	between	IN
nyp.33433056931235	6132	51	layers	layer	NNS
nyp.33433056931235	6132	52	of	of	IN
nyp.33433056931235	6132	53	fat	fat	JJ
nyp.33433056931235	6132	54	bacon	bacon	NN
nyp.33433056931235	6132	55	,	,	,
nyp.33433056931235	6132	56	and	and	CC
nyp.33433056931235	6132	57	moisten	moisten	VB
nyp.33433056931235	6132	58	with	with	IN
nyp.33433056931235	6132	59	a	a	DT
nyp.33433056931235	6132	60	wine	wine	NN
nyp.33433056931235	6132	61	mirepoix	mirepoix	NN
nyp.33433056931235	6132	62	(	(	-LRB-
nyp.33433056931235	6132	63	No	no	UH
nyp.33433056931235	6132	64	.	.	.
nyp.33433056931235	6133	1	236	236	CD
nyp.33433056931235	6133	2	)	)	-RRB-
nyp.33433056931235	6133	3	.	.	.
nyp.33433056931235	6134	1	When	when	WRB
nyp.33433056931235	6134	2	they	-PRON-	PRP
nyp.33433056931235	6134	3	are	be	VBP
nyp.33433056931235	6134	4	done	do	VBN
nyp.33433056931235	6134	5	,	,	,
nyp.33433056931235	6134	6	dish	dish	VB
nyp.33433056931235	6134	7	them	-PRON-	PRP
nyp.33433056931235	6134	8	up	up	RP
nyp.33433056931235	6134	9	against	against	IN
nyp.33433056931235	6134	10	a	a	DT
nyp.33433056931235	6134	11	triangular	triangular	JJ
nyp.33433056931235	6134	12	croustade	croustade	NN
nyp.33433056931235	6134	13	,	,	,
nyp.33433056931235	6134	14	garnished	garnish	VBN
nyp.33433056931235	6134	15	with	with	IN
nyp.33433056931235	6134	16	a	a	DT
nyp.33433056931235	6134	17	well	well	RB
nyp.33433056931235	6134	18	-	-	HYPH
nyp.33433056931235	6134	19	arranged	arrange	VBN
nyp.33433056931235	6134	20	Parisian	parisian	JJ
nyp.33433056931235	6134	21	ragout	ragout	NN
nyp.33433056931235	6134	22	(	(	-LRB-
nyp.33433056931235	6134	23	No	no	UH
nyp.33433056931235	6134	24	.	.	.
nyp.33433056931235	6135	1	203	203	CD
nyp.33433056931235	6135	2	)	)	-RRB-
nyp.33433056931235	6135	3	;	;	:
nyp.33433056931235	6135	4	stick	stick	VB
nyp.33433056931235	6135	5	an	an	DT
nyp.33433056931235	6135	6	ornamental	ornamental	JJ
nyp.33433056931235	6135	7	silver	silver	NN
nyp.33433056931235	6135	8	skewer	skewer	NN
nyp.33433056931235	6135	9	,	,	,
nyp.33433056931235	6135	10	gar-	gar-	FW
nyp.33433056931235	6135	11	nished	nishe	VBN
nyp.33433056931235	6135	12	with	with	IN
nyp.33433056931235	6135	13	a	a	DT
nyp.33433056931235	6135	14	double	double	JJ
nyp.33433056931235	6135	15	comb	comb	NN
nyp.33433056931235	6135	16	,	,	,
nyp.33433056931235	6135	17	a	a	DT
nyp.33433056931235	6135	18	large	large	JJ
nyp.33433056931235	6135	19	truffle	truffle	NN
nyp.33433056931235	6135	20	and	and	CC
nyp.33433056931235	6135	21	a	a	DT
nyp.33433056931235	6135	22	decorated	decorated	JJ
nyp.33433056931235	6135	23	quenelle	quenelle	NN
nyp.33433056931235	6135	24	,	,	,
nyp.33433056931235	6135	25	in	in	IN
nyp.33433056931235	6135	26	the	the	DT
nyp.33433056931235	6135	27	centre	centre	NN
nyp.33433056931235	6135	28	of	of	IN
nyp.33433056931235	6135	29	the	the	DT
nyp.33433056931235	6135	30	crdustade	crdustade	NN
nyp.33433056931235	6135	31	,	,	,
nyp.33433056931235	6135	32	and	and	CC
nyp.33433056931235	6135	33	round	round	IN
nyp.33433056931235	6135	34	the	the	DT
nyp.33433056931235	6135	35	base	base	NN
nyp.33433056931235	6135	36	of	of	IN
nyp.33433056931235	6135	37	the	the	DT
nyp.33433056931235	6135	38	skewer	skewer	NN
nyp.33433056931235	6135	39	,	,	,
nyp.33433056931235	6135	40	stud	stud	VB
nyp.33433056931235	6135	41	a	a	DT
nyp.33433056931235	6135	42	border	border	NN
nyp.33433056931235	6135	43	of	of	IN
nyp.33433056931235	6135	44	crayfish	crayfish	NN
nyp.33433056931235	6135	45	-	-	HYPH
nyp.33433056931235	6135	46	tails	tail	NNS
nyp.33433056931235	6135	47	,	,	,
nyp.33433056931235	6135	48	slightly	slightly	RB
nyp.33433056931235	6135	49	glaze	glaze	VB
nyp.33433056931235	6135	50	the	the	DT
nyp.33433056931235	6135	51	sweethreads	sweethread	NNS
nyp.33433056931235	6135	52	,	,	,
nyp.33433056931235	6135	53	and	and	CC
nyp.33433056931235	6135	54	serve	serve	VB
nyp.33433056931235	6135	55	.	.	.
nyp.33433056931235	6136	1	Note.—Sweethreads	note.—sweethread	NNS
nyp.33433056931235	6136	2	may	may	MD
nyp.33433056931235	6136	3	also	also	RB
nyp.33433056931235	6136	4	be	be	VB
nyp.33433056931235	6136	5	served	serve	VBN
nyp.33433056931235	6136	6	roasted	roasted	JJ
nyp.33433056931235	6136	7	for	for	IN
nyp.33433056931235	6136	8	persons	person	NNS
nyp.33433056931235	6136	9	of	of	IN
nyp.33433056931235	6136	10	delicate	delicate	JJ
nyp.33433056931235	6136	11	health	health	NN
nyp.33433056931235	6136	12	,	,	,
nyp.33433056931235	6136	13	being	be	VBG
nyp.33433056931235	6136	14	very	very	RB
nyp.33433056931235	6136	15	nutritious	nutritious	JJ
nyp.33433056931235	6136	16	,	,	,
nyp.33433056931235	6136	17	and	and	CC
nyp.33433056931235	6136	18	easy	easy	JJ
nyp.33433056931235	6136	19	of	of	IN
nyp.33433056931235	6136	20	digestion	digestion	NN
nyp.33433056931235	6136	21	.	.	.
nyp.33433056931235	6137	1	In	in	IN
nyp.33433056931235	6137	2	sach	sach	NNP
nyp.33433056931235	6137	3	cases	case	NNS
nyp.33433056931235	6137	4	they	-PRON-	PRP
nyp.33433056931235	6137	5	may	may	MD
nyp.33433056931235	6137	6	be	be	VB
nyp.33433056931235	6137	7	served	serve	VBN
nyp.33433056931235	6137	8	with	with	IN
nyp.33433056931235	6137	9	a	a	DT
nyp.33433056931235	6137	10	little	little	JJ
nyp.33433056931235	6137	11	plain	plain	JJ
nyp.33433056931235	6137	12	gravy	gravy	NN
nyp.33433056931235	6137	13	,	,	,
nyp.33433056931235	6137	14	Suprime	Suprime	NNP
nyp.33433056931235	6137	15	or	or	CC
nyp.33433056931235	6137	16	brown	brown	JJ
nyp.33433056931235	6137	17	sauce	sauce	NN
nyp.33433056931235	6137	18	.	.	.
nyp.33433056931235	6138	1	THROAT	THROAT	NNP
nyp.33433056931235	6138	2	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6138	3	,	,	,
nyp.33433056931235	6138	4	COMPRISING	comprise	VBG
nyp.33433056931235	6138	5	Epigramme	Epigramme	NNP
nyp.33433056931235	6138	6	of	of	IN
nyp.33433056931235	6138	7	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6138	8	.	.	.
nyp.33433056931235	6139	1	Scollops	Scollops	NNP
nyp.33433056931235	6139	2	of	of	IN
nyp.33433056931235	6139	3	Sweetbreads	Sweetbreads	NNPS
nyp.33433056931235	6139	4	d	d	NNP
nyp.33433056931235	6139	5	la	la	NNP
nyp.33433056931235	6139	6	IfarichaU.	IfarichaU.	NNP
nyp.33433056931235	6140	1	Scollops	Scollops	NNP
nyp.33433056931235	6140	2	of	of	IN
nyp.33433056931235	6140	3	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6140	4	,	,	,
nyp.33433056931235	6140	5	with	with	IN
nyp.33433056931235	6140	6	Shalot	Shalot	NNP
nyp.33433056931235	6140	7	Gravy	Gravy	NNP
nyp.33433056931235	6140	8	.	.	.
nyp.33433056931235	6141	1	„	„	``
nyp.33433056931235	6141	2	„	„	XX
nyp.33433056931235	6141	3	<	<	XX
nyp.33433056931235	6141	4	2	2	CD
nyp.33433056931235	6141	5	la	la	NNP
nyp.33433056931235	6141	6	Soubim	Soubim	NNP
nyp.33433056931235	6141	7	.	.	.
nyp.33433056931235	6142	1	„	„	NNP
nyp.33433056931235	6142	2	„	„	NNP
nyp.33433056931235	6142	3	d	d	NNP
nyp.33433056931235	6142	4	la	la	FW
nyp.33433056931235	6142	5	Dauphine	Dauphine	NNP
nyp.33433056931235	6142	6	.	.	.
nyp.33433056931235	6143	1	„	„	NNP
nyp.33433056931235	6143	2	„	„	NNP
nyp.33433056931235	6143	3	d	d	NNP
nyp.33433056931235	6143	4	la	la	NNP
nyp.33433056931235	6143	5	PouletU.	PouletU.	NNP
nyp.33433056931235	6144	1	,	,	,
nyp.33433056931235	6144	2	,	,	,
nyp.33433056931235	6144	3	„	„	''
nyp.33433056931235	6144	4	d	d	NNP
nyp.33433056931235	6144	5	la	la	NNP
nyp.33433056931235	6144	6	a	a	DT
nyp.33433056931235	6144	7	"	"	``
nyp.33433056931235	6144	8	Usellee	Usellee	NNP
nyp.33433056931235	6144	9	.	.	.
nyp.33433056931235	6145	1	Croquettes	Croquettes	NNP
nyp.33433056931235	6145	2	of	of	IN
nyp.33433056931235	6145	3	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6145	4	.	.	.
nyp.33433056931235	6146	1	907	907	CD
nyp.33433056931235	6146	2	.	.	.
nyp.33433056931235	6147	1	EPIGRAMME	EPIGRAMME	NNP
nyp.33433056931235	6147	2	OF	of	IN
nyp.33433056931235	6147	3	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6147	4	.	.	.
nyp.33433056931235	6148	1	Procure	procure	VB
nyp.33433056931235	6148	2	four	four	CD
nyp.33433056931235	6148	3	throat	throat	NN
nyp.33433056931235	6148	4	sweethreads	sweethread	NNS
nyp.33433056931235	6148	5	,	,	,
nyp.33433056931235	6148	6	and	and	CC
nyp.33433056931235	6148	7	steep	steep	VB
nyp.33433056931235	6148	8	them	-PRON-	PRP
nyp.33433056931235	6148	9	in	in	IN
nyp.33433056931235	6148	10	water	water	NN
nyp.33433056931235	6148	11	for	for	IN
nyp.33433056931235	6148	12	several	several	JJ
nyp.33433056931235	6148	13	hours	hour	NNS
nyp.33433056931235	6148	14	,	,	,
nyp.33433056931235	6148	15	changing	change	VBG
nyp.33433056931235	6148	16	the	the	DT
nyp.33433056931235	6148	17	water	water	NN
nyp.33433056931235	6148	18	frequently	frequently	RB
nyp.33433056931235	6148	19	,	,	,
nyp.33433056931235	6148	20	until	until	IN
nyp.33433056931235	6148	21	they	-PRON-	PRP
nyp.33433056931235	6148	22	are	be	VBP
nyp.33433056931235	6148	23	freed	free	VBN
nyp.33433056931235	6148	24	from	from	IN
nyp.33433056931235	6148	25	redness	redness	NN
nyp.33433056931235	6148	26	:	:	:
nyp.33433056931235	6148	27	they	-PRON-	PRP
nyp.33433056931235	6148	28	must	must	MD
nyp.33433056931235	6148	29	then	then	RB
nyp.33433056931235	6148	30	be	be	VB
nyp.33433056931235	6148	31	scalded	scald	VBN
nyp.33433056931235	6148	32	for	for	IN
nyp.33433056931235	6148	33	five	five	CD
nyp.33433056931235	6148	34	minutes	minute	NNS
nyp.33433056931235	6148	35	in	in	IN
nyp.33433056931235	6148	36	boiling	boiling	NN
nyp.33433056931235	6148	37	water	water	NN
nyp.33433056931235	6148	38	,	,	,
nyp.33433056931235	6148	39	and	and	CC
nyp.33433056931235	6148	40	after	after	IN
nyp.33433056931235	6148	41	being	be	VBG
nyp.33433056931235	6148	42	immersed	immerse	VBN
nyp.33433056931235	6148	43	in	in	IN
nyp.33433056931235	6148	44	fresh	fresh	JJ
nyp.33433056931235	6148	45	water	water	NN
nyp.33433056931235	6148	46	to	to	TO
nyp.33433056931235	6148	47	cool	cool	VB
nyp.33433056931235	6148	48	them	-PRON-	PRP
nyp.33433056931235	6148	49	,	,	,
nyp.33433056931235	6148	50	should	should	MD
nyp.33433056931235	6148	51	be	be	VB
nyp.33433056931235	6148	52	put	put	VBN
nyp.33433056931235	6148	53	in	in	IN
nyp.33433056931235	6148	54	press	press	NN
nyp.33433056931235	6148	55	between	between	IN
nyp.33433056931235	6148	56	two	two	CD
nyp.33433056931235	6148	57	dishes	dish	NNS
nyp.33433056931235	6148	58	,	,	,
nyp.33433056931235	6148	59	to	to	TO
nyp.33433056931235	6148	60	flatten	flatten	VB
nyp.33433056931235	6148	61	.	.	.
nyp.33433056931235	6149	1	Next	next	RB
nyp.33433056931235	6149	2	,	,	,
nyp.33433056931235	6149	3	put	put	VBN
nyp.33433056931235	6149	4	.one	.one	CD
nyp.33433056931235	6149	5	of	of	IN
nyp.33433056931235	6149	6	the	the	DT
nyp.33433056931235	6149	7	sweethreads	sweethread	NNS
nyp.33433056931235	6149	8	to	to	TO
nyp.33433056931235	6149	9	braize	braize	NNP
nyp.33433056931235	6149	10	in	in	IN
nyp.33433056931235	6149	11	some	some	DT
nyp.33433056931235	6149	12	white	white	JJ
nyp.33433056931235	6149	13	broth	broth	NN
nyp.33433056931235	6149	14	:	:	:
nyp.33433056931235	6149	15	when	when	WRB
nyp.33433056931235	6149	16	done	do	VBN
nyp.33433056931235	6149	17	,	,	,
nyp.33433056931235	6149	18	set	set	VBD
nyp.33433056931235	6149	19	it	-PRON-	PRP
nyp.33433056931235	6149	20	aside	aside	RB
nyp.33433056931235	6149	21	to	to	TO
nyp.33433056931235	6149	22	get	get	VB
nyp.33433056931235	6149	23	cool	cool	JJ
nyp.33433056931235	6149	24	,	,	,
nyp.33433056931235	6149	25	and	and	CC
nyp.33433056931235	6149	26	let	let	VB
nyp.33433056931235	6149	27	it	-PRON-	PRP
nyp.33433056931235	6149	28	be	be	VB
nyp.33433056931235	6149	29	afterwards	afterwards	RB
nyp.33433056931235	6149	30	cut	cut	VBN
nyp.33433056931235	6149	31	into	into	IN
nyp.33433056931235	6149	32	small	small	JJ
nyp.33433056931235	6149	33	circular	circular	JJ
nyp.33433056931235	6149	34	scollops	scollop	NNS
nyp.33433056931235	6149	35	,	,	,
nyp.33433056931235	6149	36	and	and	CC
nyp.33433056931235	6149	37	placed	place	VBN
nyp.33433056931235	6149	38	in	in	IN
nyp.33433056931235	6149	39	a	a	DT
nyp.33433056931235	6149	40	small	small	JJ
nyp.33433056931235	6149	41	stewpan	stewpan	NN
nyp.33433056931235	6149	42	,	,	,
nyp.33433056931235	6149	43	with	with	IN
nyp.33433056931235	6149	44	an	an	DT
nyp.33433056931235	6149	45	equal	equal	JJ
nyp.33433056931235	6149	46	quantity	quantity	NN
nyp.33433056931235	6149	47	of	of	IN
nyp.33433056931235	6149	48	scollops	scollop	NNS
nyp.33433056931235	6149	49	of	of	IN
nyp.33433056931235	6149	50	red	red	JJ
nyp.33433056931235	6149	51	tongue	tongue	NN
nyp.33433056931235	6149	52	and	and	CC
nyp.33433056931235	6149	53	mushrooms	mushroom	NNS
nyp.33433056931235	6149	54	.	.	.
nyp.33433056931235	6150	1	Cut	cut	VB
nyp.33433056931235	6150	2	the	the	DT
nyp.33433056931235	6150	3	three	three	CD
nyp.33433056931235	6150	4	remaining	remain	VBG
nyp.33433056931235	6150	5	sweethreads	sweethread	NNS
nyp.33433056931235	6150	6	,	,	,
nyp.33433056931235	6150	7	in	in	IN
nyp.33433056931235	6150	8	a	a	DT
nyp.33433056931235	6150	9	slanting	slant	VBG
nyp.33433056931235	6150	10	direc-	direc-	NN
nyp.33433056931235	6150	11	tion	tion	NN
nyp.33433056931235	6150	12	,	,	,
nyp.33433056931235	6150	13	into	into	IN
nyp.33433056931235	6150	14	oval	oval	JJ
nyp.33433056931235	6150	15	scollops	scollop	NNS
nyp.33433056931235	6150	16	a	a	DT
nyp.33433056931235	6150	17	quarter	quarter	NN
nyp.33433056931235	6150	18	of	of	IN
nyp.33433056931235	6150	19	an	an	DT
nyp.33433056931235	6150	20	inch	inch	NN
nyp.33433056931235	6150	21	thick	thick	JJ
nyp.33433056931235	6150	22	;	;	:
nyp.33433056931235	6150	23	bread	bread	NN
nyp.33433056931235	6150	24	-	-	HYPH
nyp.33433056931235	6150	25	crumb	crumb	NN
nyp.33433056931235	6150	26	one-	one-	NN
nyp.33433056931235	6150	27	312	312	CD
nyp.33433056931235	6150	28	THROAT	THROAT	NNP
nyp.33433056931235	6150	29	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6150	30	.	.	.
nyp.33433056931235	6151	1	half	half	NN
nyp.33433056931235	6151	2	with	with	IN
nyp.33433056931235	6151	3	two	two	CD
nyp.33433056931235	6151	4	coatings	coating	NNS
nyp.33433056931235	6151	5	of	of	IN
nyp.33433056931235	6151	6	bread	bread	NN
nyp.33433056931235	6151	7	-	-	HYPH
nyp.33433056931235	6151	8	crumbs	crumb	NNS
nyp.33433056931235	6151	9	,	,	,
nyp.33433056931235	6151	10	by	by	IN
nyp.33433056931235	6151	11	dipping	dip	VBG
nyp.33433056931235	6151	12	them	-PRON-	PRP
nyp.33433056931235	6151	13	the	the	DT
nyp.33433056931235	6151	14	first	first	JJ
nyp.33433056931235	6151	15	time	time	NN
nyp.33433056931235	6151	16	in	in	IN
nyp.33433056931235	6151	17	beaten	beat	VBN
nyp.33433056931235	6151	18	egg	egg	NN
nyp.33433056931235	6151	19	,	,	,
nyp.33433056931235	6151	20	and	and	CC
nyp.33433056931235	6151	21	the	the	DT
nyp.33433056931235	6151	22	second	second	JJ
nyp.33433056931235	6151	23	in	in	IN
nyp.33433056931235	6151	24	clarified	clarify	VBN
nyp.33433056931235	6151	25	butter	butter	NN
nyp.33433056931235	6151	26	;	;	:
nyp.33433056931235	6151	27	place	place	VB
nyp.33433056931235	6151	28	these	these	DT
nyp.33433056931235	6151	29	in	in	IN
nyp.33433056931235	6151	30	a	a	DT
nyp.33433056931235	6151	31	santapan	santapan	NN
nyp.33433056931235	6151	32	with	with	IN
nyp.33433056931235	6151	33	a	a	DT
nyp.33433056931235	6151	34	little	little	RB
nyp.33433056931235	6151	35	clarified	clarify	VBN
nyp.33433056931235	6151	36	butter	butter	NN
nyp.33433056931235	6151	37	,	,	,
nyp.33433056931235	6151	38	and	and	CC
nyp.33433056931235	6151	39	prepare	prepare	VB
nyp.33433056931235	6151	40	the	the	DT
nyp.33433056931235	6151	41	other	other	JJ
nyp.33433056931235	6151	42	half	half	NN
nyp.33433056931235	6151	43	sepa-	sepa-	JJ
nyp.33433056931235	6151	44	rately	rately	RB
nyp.33433056931235	6151	45	in	in	IN
nyp.33433056931235	6151	46	a	a	DT
nyp.33433056931235	6151	47	similar	similar	JJ
nyp.33433056931235	6151	48	manner	manner	NN
nyp.33433056931235	6151	49	,	,	,
nyp.33433056931235	6151	50	without	without	IN
nyp.33433056931235	6151	51	bread	bread	NN
nyp.33433056931235	6151	52	-	-	HYPH
nyp.33433056931235	6151	53	crumbing	crumb	VBG
nyp.33433056931235	6151	54	them	-PRON-	PRP
nyp.33433056931235	6151	55	;	;	:
nyp.33433056931235	6151	56	both	both	DT
nyp.33433056931235	6151	57	must	must	MD
nyp.33433056931235	6151	58	be	be	VB
nyp.33433056931235	6151	59	seasoned	season	VBN
nyp.33433056931235	6151	60	with	with	IN
nyp.33433056931235	6151	61	pepper	pepper	NN
nyp.33433056931235	6151	62	and	and	CC
nyp.33433056931235	6151	63	salt	salt	NN
nyp.33433056931235	6151	64	.	.	.
nyp.33433056931235	6152	1	"	"	``
nyp.33433056931235	6152	2	When	when	WRB
nyp.33433056931235	6152	3	about	about	IN
nyp.33433056931235	6152	4	to	to	TO
nyp.33433056931235	6152	5	send	send	VB
nyp.33433056931235	6152	6	to	to	IN
nyp.33433056931235	6152	7	table	table	NN
nyp.33433056931235	6152	8	,	,	,
nyp.33433056931235	6152	9	fry	fry	VB
nyp.33433056931235	6152	10	the	the	DT
nyp.33433056931235	6152	11	bread	bread	NN
nyp.33433056931235	6152	12	-	-	HYPH
nyp.33433056931235	6152	13	crumbed	crumb	VBN
nyp.33433056931235	6152	14	scollops	scollop	NNS
nyp.33433056931235	6152	15	of	of	IN
nyp.33433056931235	6152	16	a	a	DT
nyp.33433056931235	6152	17	light	light	JJ
nyp.33433056931235	6152	18	-	-	HYPH
nyp.33433056931235	6152	19	color	color	NN
nyp.33433056931235	6152	20	,	,	,
nyp.33433056931235	6152	21	but	but	CC
nyp.33433056931235	6152	22	the	the	DT
nyp.33433056931235	6152	23	others	other	NNS
nyp.33433056931235	6152	24	should	should	MD
nyp.33433056931235	6152	25	be	be	VB
nyp.33433056931235	6152	26	merely	merely	RB
nyp.33433056931235	6152	27	simmered	simmer	VBN
nyp.33433056931235	6152	28	over	over	IN
nyp.33433056931235	6152	29	a	a	DT
nyp.33433056931235	6152	30	slow	slow	JJ
nyp.33433056931235	6152	31	fire	fire	NN
nyp.33433056931235	6152	32	,	,	,
nyp.33433056931235	6152	33	in	in	IN
nyp.33433056931235	6152	34	order	order	NN
nyp.33433056931235	6152	35	to	to	TO
nyp.33433056931235	6152	36	keep	keep	VB
nyp.33433056931235	6152	37	them	-PRON-	PRP
nyp.33433056931235	6152	38	as	as	RB
nyp.33433056931235	6152	39	white	white	JJ
nyp.33433056931235	6152	40	as	as	IN
nyp.33433056931235	6152	41	possible	possible	JJ
nyp.33433056931235	6152	42	;	;	:
nyp.33433056931235	6152	43	glaze	glaze	VB
nyp.33433056931235	6152	44	the	the	DT
nyp.33433056931235	6152	45	former	former	JJ
nyp.33433056931235	6152	46	and	and	CC
nyp.33433056931235	6152	47	toss	toss	VB
nyp.33433056931235	6152	48	the	the	DT
nyp.33433056931235	6152	49	latter	latter	JJ
nyp.33433056931235	6152	50	in	in	IN
nyp.33433056931235	6152	51	a	a	DT
nyp.33433056931235	6152	52	little	little	JJ
nyp.33433056931235	6152	53	Bichamel	Bichamel	NNP
nyp.33433056931235	6152	54	sauce	sauce	NN
nyp.33433056931235	6152	55	,	,	,
nyp.33433056931235	6152	56	dish	dish	VB
nyp.33433056931235	6152	57	them	-PRON-	PRP
nyp.33433056931235	6152	58	up	up	RP
nyp.33433056931235	6152	59	,	,	,
nyp.33433056931235	6152	60	alternately	alternately	RB
nyp.33433056931235	6152	61	placing	place	VBG
nyp.33433056931235	6152	62	a	a	DT
nyp.33433056931235	6152	63	bread	bread	NN
nyp.33433056931235	6152	64	-	-	HYPH
nyp.33433056931235	6152	65	crumbed	crumb	VBN
nyp.33433056931235	6152	66	scollop	scollop	NNP
nyp.33433056931235	6152	67	with	with	IN
nyp.33433056931235	6152	68	a	a	DT
nyp.33433056931235	6152	69	white	white	JJ
nyp.33433056931235	6152	70	one	one	NN
nyp.33433056931235	6152	71	;	;	:
nyp.33433056931235	6152	72	fill	fill	VB
nyp.33433056931235	6152	73	the	the	DT
nyp.33433056931235	6152	74	centre	centre	NN
nyp.33433056931235	6152	75	with	with	IN
nyp.33433056931235	6152	76	the	the	DT
nyp.33433056931235	6152	77	small	small	JJ
nyp.33433056931235	6152	78	scollops	scollop	NNS
nyp.33433056931235	6152	79	of	of	IN
nyp.33433056931235	6152	80	tongue	tongue	NN
nyp.33433056931235	6152	81	,	,	,
nyp.33433056931235	6152	82	&	&	CC
nyp.33433056931235	6152	83	c	c	NNP
nyp.33433056931235	6152	84	,	,	,
nyp.33433056931235	6152	85	pre-	pre-	CC
nyp.33433056931235	6152	86	viously	viously	NNP
nyp.33433056931235	6152	87	warmed	warm	VBN
nyp.33433056931235	6152	88	in	in	IN
nyp.33433056931235	6152	89	a	a	DT
nyp.33433056931235	6152	90	little	little	JJ
nyp.33433056931235	6152	91	Bechamel	Bechamel	NNP
nyp.33433056931235	6152	92	sauce	sauce	NN
nyp.33433056931235	6152	93	,	,	,
nyp.33433056931235	6152	94	pour	pour	VB
nyp.33433056931235	6152	95	some	some	DT
nyp.33433056931235	6152	96	of	of	IN
nyp.33433056931235	6152	97	the	the	DT
nyp.33433056931235	6152	98	sauce	sauce	NN
nyp.33433056931235	6152	99	round	round	IN
nyp.33433056931235	6152	100	the	the	DT
nyp.33433056931235	6152	101	base	base	NN
nyp.33433056931235	6152	102	,	,	,
nyp.33433056931235	6152	103	and	and	CC
nyp.33433056931235	6152	104	servo	servo	NN
nyp.33433056931235	6152	105	.	.	.
nyp.33433056931235	6153	1	908	908	CD
nyp.33433056931235	6153	2	.	.	.
nyp.33433056931235	6154	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6154	2	OF	of	IN
nyp.33433056931235	6154	3	SWEETBREAD9	SWEETBREAD9	NNPS
nyp.33433056931235	6154	4	,	,	,
nyp.33433056931235	6154	5	WITH	with	IN
nyp.33433056931235	6154	6	SHALOT	SHALOT	NNP
nyp.33433056931235	6154	7	GBAVY	GBAVY	NNP
nyp.33433056931235	6154	8	.	.	.
nyp.33433056931235	6155	1	Bread	bread	NN
nyp.33433056931235	6155	2	-	-	HYPH
nyp.33433056931235	6155	3	crumr	crumr	NNP
nyp.33433056931235	6155	4	the	the	DT
nyp.33433056931235	6155	5	whole	whole	NN
nyp.33433056931235	6155	6	of	of	IN
nyp.33433056931235	6155	7	the	the	DT
nyp.33433056931235	6155	8	scollops	scollop	NNS
nyp.33433056931235	6155	9	,	,	,
nyp.33433056931235	6155	10	as	as	IN
nyp.33433056931235	6155	11	directed	direct	VBN
nyp.33433056931235	6155	12	in	in	IN
nyp.33433056931235	6155	13	the	the	DT
nyp.33433056931235	6155	14	foregoing	forego	VBG
nyp.33433056931235	6155	15	case	case	NN
nyp.33433056931235	6155	16	,	,	,
nyp.33433056931235	6155	17	fry	fry	VB
nyp.33433056931235	6155	18	them	-PRON-	PRP
nyp.33433056931235	6155	19	of	of	IN
nyp.33433056931235	6155	20	a	a	DT
nyp.33433056931235	6155	21	light	light	JJ
nyp.33433056931235	6155	22	color	color	NN
nyp.33433056931235	6155	23	,	,	,
nyp.33433056931235	6155	24	drain	drain	VB
nyp.33433056931235	6155	25	them	-PRON-	PRP
nyp.33433056931235	6155	26	on	on	IN
nyp.33433056931235	6155	27	a	a	DT
nyp.33433056931235	6155	28	piece	piece	NN
nyp.33433056931235	6155	29	of	of	IN
nyp.33433056931235	6155	30	paper	paper	NN
nyp.33433056931235	6155	31	,	,	,
nyp.33433056931235	6155	32	and	and	CC
nyp.33433056931235	6155	33	glaze	glaze	NN
nyp.33433056931235	6155	34	;	;	:
nyp.33433056931235	6155	35	dish	dish	VB
nyp.33433056931235	6155	36	them	-PRON-	PRP
nyp.33433056931235	6155	37	up	up	RP
nyp.33433056931235	6155	38	in	in	IN
nyp.33433056931235	6155	39	a	a	DT
nyp.33433056931235	6155	40	close	close	JJ
nyp.33433056931235	6155	41	circle	circle	NN
nyp.33433056931235	6155	42	,	,	,
nyp.33433056931235	6155	43	pour	pour	VB
nyp.33433056931235	6155	44	some	some	DT
nyp.33433056931235	6155	45	rich	rich	JJ
nyp.33433056931235	6155	46	shalot	shalot	NN
nyp.33433056931235	6155	47	gravy	gravy	NN
nyp.33433056931235	6155	48	(	(	-LRB-
nyp.33433056931235	6155	49	No	no	UH
nyp.33433056931235	6155	50	.	.	.
nyp.33433056931235	6156	1	167	167	LS
nyp.33433056931235	6156	2	)	)	-RRB-
nyp.33433056931235	6156	3	under	under	IN
nyp.33433056931235	6156	4	them	-PRON-	PRP
nyp.33433056931235	6156	5	,	,	,
nyp.33433056931235	6156	6	and	and	CC
nyp.33433056931235	6156	7	serve	serve	VB
nyp.33433056931235	6156	8	.	.	.
nyp.33433056931235	6157	1	909	909	CD
nyp.33433056931235	6157	2	.	.	.
nyp.33433056931235	6158	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6158	2	OF	of	IN
nyp.33433056931235	6158	3	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6158	4	,	,	,
nyp.33433056931235	6158	5	A	A	NNP
nyp.33433056931235	6158	6	LA	LA	NNP
nyp.33433056931235	6158	7	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	6158	8	.	.	.
nyp.33433056931235	6159	1	Cut	cut	VB
nyp.33433056931235	6159	2	the	the	DT
nyp.33433056931235	6159	3	sweethreads	sweethread	NNS
nyp.33433056931235	6159	4	into	into	IN
nyp.33433056931235	6159	5	oval	oval	JJ
nyp.33433056931235	6159	6	scollops	scollop	NNS
nyp.33433056931235	6159	7	,	,	,
nyp.33433056931235	6159	8	place	place	VB
nyp.33433056931235	6159	9	them	-PRON-	PRP
nyp.33433056931235	6159	10	in	in	IN
nyp.33433056931235	6159	11	a	a	DT
nyp.33433056931235	6159	12	santapan	santapan	NN
nyp.33433056931235	6159	13	,	,	,
nyp.33433056931235	6159	14	With	with	IN
nyp.33433056931235	6159	15	a	a	DT
nyp.33433056931235	6159	16	little	little	JJ
nyp.33433056931235	6159	17	clarified	clarify	VBN
nyp.33433056931235	6159	18	butter	butter	NN
nyp.33433056931235	6159	19	,	,	,
nyp.33433056931235	6159	20	season	season	NN
nyp.33433056931235	6159	21	with	with	IN
nyp.33433056931235	6159	22	pepper	pepper	NN
nyp.33433056931235	6159	23	and	and	CC
nyp.33433056931235	6159	24	salt	salt	NN
nyp.33433056931235	6159	25	,	,	,
nyp.33433056931235	6159	26	a	a	DT
nyp.33433056931235	6159	27	little	little	JJ
nyp.33433056931235	6159	28	nut-	nut-	NNS
nyp.33433056931235	6159	29	meg	meg	NNS
nyp.33433056931235	6159	30	and	and	CC
nyp.33433056931235	6159	31	some	some	DT
nyp.33433056931235	6159	32	chopped	chop	VBN
nyp.33433056931235	6159	33	parsley	parsley	NN
nyp.33433056931235	6159	34	,	,	,
nyp.33433056931235	6159	35	squeeze	squeeze	VB
nyp.33433056931235	6159	36	the	the	DT
nyp.33433056931235	6159	37	juice	juice	NN
nyp.33433056931235	6159	38	of	of	IN
nyp.33433056931235	6159	39	half	half	PDT
nyp.33433056931235	6159	40	a	a	DT
nyp.33433056931235	6159	41	lemon	lemon	NN
nyp.33433056931235	6159	42	over	over	IN
nyp.33433056931235	6159	43	them	-PRON-	PRP
nyp.33433056931235	6159	44	,	,	,
nyp.33433056931235	6159	45	and	and	CC
nyp.33433056931235	6159	46	simmer	simmer	VB
nyp.33433056931235	6159	47	them	-PRON-	PRP
nyp.33433056931235	6159	48	gently	gently	RB
nyp.33433056931235	6159	49	over	over	IN
nyp.33433056931235	6159	50	the*fire	the*fire	NNP
nyp.33433056931235	6159	51	for	for	IN
nyp.33433056931235	6159	52	ten	ten	CD
nyp.33433056931235	6159	53	minutes	minute	NNS
nyp.33433056931235	6159	54	;	;	:
nyp.33433056931235	6159	55	they	-PRON-	PRP
nyp.33433056931235	6159	56	must	must	MD
nyp.33433056931235	6159	57	then	then	RB
nyp.33433056931235	6159	58	be	be	VB
nyp.33433056931235	6159	59	removed	remove	VBN
nyp.33433056931235	6159	60	into	into	IN
nyp.33433056931235	6159	61	a	a	DT
nyp.33433056931235	6159	62	dish	dish	NN
nyp.33433056931235	6159	63	,	,	,
nyp.33433056931235	6159	64	and	and	CC
nyp.33433056931235	6159	65	when	when	WRB
nyp.33433056931235	6159	66	partially	partially	RB
nyp.33433056931235	6159	67	cold	cold	JJ
nyp.33433056931235	6159	68	,	,	,
nyp.33433056931235	6159	69	covered	cover	VBN
nyp.33433056931235	6159	70	with	with	IN
nyp.33433056931235	6159	71	a	a	DT
nyp.33433056931235	6159	72	thin	thin	JJ
nyp.33433056931235	6159	73	coating	coating	NN
nyp.33433056931235	6159	74	of	of	IN
nyp.33433056931235	6159	75	purie	purie	NN
nyp.33433056931235	6159	76	of	of	IN
nyp.33433056931235	6159	77	fowl	fowl	NN
nyp.33433056931235	6159	78	,	,	,
nyp.33433056931235	6159	79	mixed	mix	VBN
nyp.33433056931235	6159	80	with	with	IN
nyp.33433056931235	6159	81	an	an	DT
nyp.33433056931235	6159	82	equal	equal	JJ
nyp.33433056931235	6159	83	proportion	proportion	NN
nyp.33433056931235	6159	84	of	of	IN
nyp.33433056931235	6159	85	reduced	reduce	VBN
nyp.33433056931235	6159	86	Allemande	Allemande	NNP
nyp.33433056931235	6159	87	sauce	sauce	NN
nyp.33433056931235	6159	88	,	,	,
nyp.33433056931235	6159	89	and	and	CC
nyp.33433056931235	6159	90	when	when	WRB
nyp.33433056931235	6159	91	this	this	DT
nyp.33433056931235	6159	92	has	have	VBZ
nyp.33433056931235	6159	93	become	become	VBN
nyp.33433056931235	6159	94	firmly	firmly	RB
nyp.33433056931235	6159	95	set	set	VBN
nyp.33433056931235	6159	96	by	by	IN
nyp.33433056931235	6159	97	cooling	cool	VBG
nyp.33433056931235	6159	98	,	,	,
nyp.33433056931235	6159	99	dip	dip	VB
nyp.33433056931235	6159	100	them	-PRON-	PRP
nyp.33433056931235	6159	101	in	in	IN
nyp.33433056931235	6159	102	beaten	beat	VBN
nyp.33433056931235	6159	103	egg	egg	NN
nyp.33433056931235	6159	104	,	,	,
nyp.33433056931235	6159	105	and	and	CC
nyp.33433056931235	6159	106	bread	bread	NN
nyp.33433056931235	6159	107	-	-	HYPH
nyp.33433056931235	6159	108	crumb	crumb	NN
nyp.33433056931235	6159	109	them	-PRON-	PRP
nyp.33433056931235	6159	110	.	.	.
nyp.33433056931235	6160	1	Twenty	twenty	CD
nyp.33433056931235	6160	2	minutes	minute	NNS
nyp.33433056931235	6160	3	before	before	IN
nyp.33433056931235	6160	4	sending	send	VBG
nyp.33433056931235	6160	5	to	to	IN
nyp.33433056931235	6160	6	table	table	NN
nyp.33433056931235	6160	7	,	,	,
nyp.33433056931235	6160	8	let	let	VB
nyp.33433056931235	6160	9	them	-PRON-	PRP
nyp.33433056931235	6160	10	be	be	VB
nyp.33433056931235	6160	11	carefully	carefully	RB
nyp.33433056931235	6160	12	fried	fry	VBN
nyp.33433056931235	6160	13	in	in	IN
nyp.33433056931235	6160	14	plenty	plenty	NN
nyp.33433056931235	6160	15	of	of	IN
nyp.33433056931235	6160	16	hog's	hog's	NN
nyp.33433056931235	6160	17	-	-	HYPH
nyp.33433056931235	6160	18	lard	lard	NN
nyp.33433056931235	6160	19	,	,	,
nyp.33433056931235	6160	20	made	make	VBN
nyp.33433056931235	6160	21	hot	hot	JJ
nyp.33433056931235	6160	22	for	for	IN
nyp.33433056931235	6160	23	the	the	DT
nyp.33433056931235	6160	24	purpose	purpose	NN
nyp.33433056931235	6160	25	;	;	:
nyp.33433056931235	6160	26	drain	drain	VB
nyp.33433056931235	6160	27	them	-PRON-	PRP
nyp.33433056931235	6160	28	on	on	IN
nyp.33433056931235	6160	29	a	a	DT
nyp.33433056931235	6160	30	napkin	napkin	NN
nyp.33433056931235	6160	31	to	to	TO
nyp.33433056931235	6160	32	absorb	absorb	VB
nyp.33433056931235	6160	33	all	all	PDT
nyp.33433056931235	6160	34	the	the	DT
nyp.33433056931235	6160	35	grease	grease	NN
nyp.33433056931235	6160	36	,	,	,
nyp.33433056931235	6160	37	dish	dish	VB
nyp.33433056931235	6160	38	them	-PRON-	PRP
nyp.33433056931235	6160	39	up	up	RP
nyp.33433056931235	6160	40	in	in	IN
nyp.33433056931235	6160	41	a	a	DT
nyp.33433056931235	6160	42	close	close	JJ
nyp.33433056931235	6160	43	circle	circle	NN
nyp.33433056931235	6160	44	,	,	,
nyp.33433056931235	6160	45	pour	pour	VB
nyp.33433056931235	6160	46	some	some	DT
nyp.33433056931235	6160	47	vuree	vuree	NN
nyp.33433056931235	6160	48	of	of	IN
nyp.33433056931235	6160	49	mushrooms	mushroom	NNS
nyp.33433056931235	6160	50	(	(	-LRB-
nyp.33433056931235	6160	51	No	no	UH
nyp.33433056931235	6160	52	.	.	.
nyp.33433056931235	6161	1	122	122	LS
nyp.33433056931235	6161	2	)	)	-RRB-
nyp.33433056931235	6161	3	in	in	IN
nyp.33433056931235	6161	4	the	the	DT
nyp.33433056931235	6161	5	centre	centre	NN
nyp.33433056931235	6161	6	,	,	,
nyp.33433056931235	6161	7	and	and	CC
nyp.33433056931235	6161	8	serve	serve	VB
nyp.33433056931235	6161	9	.	.	.
nyp.33433056931235	6162	1	910	910	CD
nyp.33433056931235	6162	2	.	.	.
nyp.33433056931235	6163	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6163	2	OF	of	IN
nyp.33433056931235	6163	3	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6163	4	,	,	,
nyp.33433056931235	6163	5	A	A	NNP
nyp.33433056931235	6163	6	LA	LA	NNP
nyp.33433056931235	6163	7	D'UXELLES	D'UXELLES	NNP
nyp.33433056931235	6163	8	.	.	.
nyp.33433056931235	6164	1	These	these	DT
nyp.33433056931235	6164	2	are	be	VBP
nyp.33433056931235	6164	3	prepared	prepare	VBN
nyp.33433056931235	6164	4	in	in	IN
nyp.33433056931235	6164	5	almost	almost	RB
nyp.33433056931235	6164	6	every	every	DT
nyp.33433056931235	6164	7	particular	particular	JJ
nyp.33433056931235	6164	8	just	just	RB
nyp.33433056931235	6164	9	as	as	IN
nyp.33433056931235	6164	10	the	the	DT
nyp.33433056931235	6164	11	foregoing	forego	VBG
nyp.33433056931235	6164	12	except	except	IN
nyp.33433056931235	6164	13	that	that	DT
nyp.33433056931235	6164	14	B'Uxelles	B'Uxelles	NNP
nyp.33433056931235	6164	15	sauce	sauce	NN
nyp.33433056931235	6164	16	(	(	-LRB-
nyp.33433056931235	6164	17	No	no	UH
nyp.33433056931235	6164	18	.	.	.
nyp.33433056931235	6165	1	16	16	LS
nyp.33433056931235	6165	2	)	)	-RRB-
nyp.33433056931235	6165	3	must	must	MD
nyp.33433056931235	6165	4	be	be	VB
nyp.33433056931235	6165	5	substituted	substitute	VBN
nyp.33433056931235	6165	6	for	for	IN
nyp.33433056931235	6165	7	the	the	DT
nyp.33433056931235	6165	8	puree	puree	NN
nyp.33433056931235	6165	9	to	to	TO
nyp.33433056931235	6165	10	mask	mask	VB
nyp.33433056931235	6165	11	the	the	DT
nyp.33433056931235	6165	12	scollop	scollop	NNP
nyp.33433056931235	6165	13	with	with	IN
nyp.33433056931235	6165	14	.	.	.
nyp.33433056931235	6166	1	After	after	IN
nyp.33433056931235	6166	2	having	have	VBG
nyp.33433056931235	6166	3	simmered	simmer	VBN
nyp.33433056931235	6166	4	,	,	,
nyp.33433056931235	6166	5	let	let	VB
nyp.33433056931235	6166	6	them	-PRON-	PRP
nyp.33433056931235	6166	7	be	be	VB
nyp.33433056931235	6166	8	masked	mask	VBN
nyp.33433056931235	6166	9	with	with	IN
nyp.33433056931235	6166	10	the	the	DT
nyp.33433056931235	6166	11	sauce	sauce	NN
nyp.33433056931235	6166	12	,	,	,
nyp.33433056931235	6166	13	and	and	CC
nyp.33433056931235	6166	14	afterwards	afterwards	RB
nyp.33433056931235	6166	15	bread	bread	NN
nyp.33433056931235	6166	16	-	-	HYPH
nyp.33433056931235	6166	17	crumbed	crumb	VBN
nyp.33433056931235	6166	18	;	;	:
nyp.33433056931235	6166	19	then	then	RB
nyp.33433056931235	6166	20	fried	fry	VBN
nyp.33433056931235	6166	21	,	,	,
nyp.33433056931235	6166	22	dished	dish	VBN
nyp.33433056931235	6166	23	up	up	RP
nyp.33433056931235	6166	24	and	and	CC
nyp.33433056931235	6166	25	served	serve	VBD
nyp.33433056931235	6166	26	with	with	IN
nyp.33433056931235	6166	27	either	either	DT
nyp.33433056931235	6166	28	of	of	IN
nyp.33433056931235	6166	29	the	the	DT
nyp.33433056931235	6166	30	following	follow	VBG
nyp.33433056931235	6166	31	sauces	sauce	NNS
nyp.33433056931235	6166	32	:	:	:
nyp.33433056931235	6166	33	—	—	:
nyp.33433056931235	6166	34	Brown	brown	JJ
nyp.33433056931235	6166	35	or	or	CC
nyp.33433056931235	6166	36	white	white	JJ
nyp.33433056931235	6166	37	Italian	Italian	NNP
nyp.33433056931235	6166	38	,	,	,
nyp.33433056931235	6166	39	Poivrade	Poivrade	NNP
nyp.33433056931235	6166	40	,	,	,
nyp.33433056931235	6166	41	half	half	NN
nyp.33433056931235	6166	42	glaze	glaze	NN
nyp.33433056931235	6166	43	,	,	,
nyp.33433056931235	6166	44	scollops	scollop	NNS
nyp.33433056931235	6166	45	of	of	IN
nyp.33433056931235	6166	46	mushrooms	mushroom	NNS
nyp.33433056931235	6166	47	or	or	CC
nyp.33433056931235	6166	48	truffles	truffle	NNS
nyp.33433056931235	6166	49	,	,	,
nyp.33433056931235	6166	50	puree	puree	NN
nyp.33433056931235	6166	51	of	of	IN
nyp.33433056931235	6166	52	truffles	truffle	NNS
nyp.33433056931235	6166	53	,	,	,
nyp.33433056931235	6166	54	plain	plain	JJ
nyp.33433056931235	6166	55	gravy	gravy	NN
nyp.33433056931235	6166	56	,	,	,
nyp.33433056931235	6166	57	or	or	CC
nyp.33433056931235	6166	58	puree	puree	NN
nyp.33433056931235	6166	59	of	of	IN
nyp.33433056931235	6166	60	mushrooms	mushroom	NNS
nyp.33433056931235	6166	61	.	.	.
nyp.33433056931235	6167	1	,	,	,
nyp.33433056931235	6167	2	»	»	``
nyp.33433056931235	6167	3	911	911	CD
nyp.33433056931235	6167	4	.	.	.
nyp.33433056931235	6168	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6168	2	OF	of	IN
nyp.33433056931235	6168	3	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6168	4	,	,	,
nyp.33433056931235	6168	5	A	A	NNP
nyp.33433056931235	6168	6	LA	LA	NNP
nyp.33433056931235	6168	7	MARECHALE	MARECHALE	NNP
nyp.33433056931235	6168	8	.	.	.
nyp.33433056931235	6169	1	These	these	DT
nyp.33433056931235	6169	2	must	must	MD
nyp.33433056931235	6169	3	be	be	VB
nyp.33433056931235	6169	4	seasoned	season	VBN
nyp.33433056931235	6169	5	with	with	IN
nyp.33433056931235	6169	6	a	a	DT
nyp.33433056931235	6169	7	little	little	JJ
nyp.33433056931235	6169	8	pepper	pepper	NN
nyp.33433056931235	6169	9	and	and	CC
nyp.33433056931235	6169	10	salt	salt	NN
nyp.33433056931235	6169	11	,	,	,
nyp.33433056931235	6169	12	masked	mask	VBN
nyp.33433056931235	6169	13	over	over	RP
nyp.33433056931235	6169	14	with	with	IN
nyp.33433056931235	6169	15	a	a	DT
nyp.33433056931235	6169	16	thin	thin	JJ
nyp.33433056931235	6169	17	coating	coating	NN
nyp.33433056931235	6169	18	of	of	IN
nyp.33433056931235	6169	19	reduced	reduce	VBN
nyp.33433056931235	6169	20	Allemande	Allemande	NNP
nyp.33433056931235	6169	21	sauce	sauce	NN
nyp.33433056931235	6169	22	,	,	,
nyp.33433056931235	6169	23	and	and	CC
nyp.33433056931235	6169	24	afterwards	afterwards	RB
nyp.33433056931235	6169	25	bread-	bread-	NNP
nyp.33433056931235	6169	26	crumbed	crumb	VBN
nyp.33433056931235	6169	27	upon	upon	IN
nyp.33433056931235	6169	28	this	this	DT
nyp.33433056931235	6169	29	;	;	:
nyp.33433056931235	6169	30	they	-PRON-	PRP
nyp.33433056931235	6169	31	should	should	MD
nyp.33433056931235	6169	32	then	then	RB
nyp.33433056931235	6169	33	be	be	VB
nyp.33433056931235	6169	34	placed	place	VBN
nyp.33433056931235	6169	35	in	in	IN
nyp.33433056931235	6169	36	circular	circular	JJ
nyp.33433056931235	6169	37	order	order	NN
nyp.33433056931235	6169	38	in	in	IN
nyp.33433056931235	6169	39	a	a	DT
nyp.33433056931235	6169	40	sautapan	sautapan	NN
nyp.33433056931235	6169	41	with	with	IN
nyp.33433056931235	6169	42	some	some	DT
nyp.33433056931235	6169	43	clarified	clarify	VBN
nyp.33433056931235	6169	44	butter	butter	NN
nyp.33433056931235	6169	45	,	,	,
nyp.33433056931235	6169	46	and	and	CC
nyp.33433056931235	6169	47	fried	fry	VBN
nyp.33433056931235	6169	48	of	of	IN
nyp.33433056931235	6169	49	a	a	DT
nyp.33433056931235	6169	50	bright	bright	JJ
nyp.33433056931235	6169	51	-	-	HYPH
nyp.33433056931235	6169	52	yellow	yellow	JJ
nyp.33433056931235	6169	53	color	color	NN
nyp.33433056931235	6169	54	.	.	.
nyp.33433056931235	6170	1	When	when	WRB
nyp.33433056931235	6170	2	done	do	VBN
nyp.33433056931235	6170	3	,	,	,
nyp.33433056931235	6170	4	dish	dish	VB
nyp.33433056931235	6170	5	them	-PRON-	PRP
nyp.33433056931235	6170	6	up»in	up»in	CD
nyp.33433056931235	6170	7	close	close	JJ
nyp.33433056931235	6170	8	order	order	NN
nyp.33433056931235	6170	9	,	,	,
nyp.33433056931235	6170	10	and	and	CC
nyp.33433056931235	6170	11	let	let	VB
nyp.33433056931235	6170	12	the	the	DT
nyp.33433056931235	6170	13	centre	centre	NN
nyp.33433056931235	6170	14	be	be	VB
nyp.33433056931235	6170	15	filled	fill	VBN
nyp.33433056931235	6170	16	with	with	IN
nyp.33433056931235	6170	17	Toulouse	Toulouse	NNP
nyp.33433056931235	6170	18	ragout	ragout	NN
nyp.33433056931235	6170	19	(	(	-LRB-
nyp.33433056931235	6170	20	No	no	UH
nyp.33433056931235	6170	21	.	.	.
nyp.33433056931235	6171	1	187	187	LS
nyp.33433056931235	6171	2	)	)	-RRB-
nyp.33433056931235	6171	3	.	.	.
nyp.33433056931235	6172	1	912	912	CD
nyp.33433056931235	6172	2	.	.	.
nyp.33433056931235	6173	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6173	2	OF	of	IN
nyp.33433056931235	6173	3	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6173	4	,	,	,
nyp.33433056931235	6173	5	A	a	DT
nyp.33433056931235	6173	6	LA	LA	NNP
nyp.33433056931235	6173	7	SOUBISE	SOUBISE	NNP
nyp.33433056931235	6173	8	.	.	.
nyp.33433056931235	6174	1	Prepare	prepare	VB
nyp.33433056931235	6174	2	and	and	CC
nyp.33433056931235	6174	3	dish	dish	VB
nyp.33433056931235	6174	4	up	up	RP
nyp.33433056931235	6174	5	these	these	DT
nyp.33433056931235	6174	6	,	,	,
nyp.33433056931235	6174	7	as	as	IN
nyp.33433056931235	6174	8	the	the	DT
nyp.33433056931235	6174	9	foregoing	forego	VBG
nyp.33433056931235	6174	10	;	;	:
nyp.33433056931235	6174	11	fill	fill	VB
nyp.33433056931235	6174	12	.	.	.
nyp.33433056931235	6175	1	the	the	DT
nyp.33433056931235	6175	2	centre	centre	NN
nyp.33433056931235	6175	3	with	with	IN
nyp.33433056931235	6175	4	Soubise	Soubise	NNP
nyp.33433056931235	6175	5	sauce	sauce	NN
nyp.33433056931235	6175	6	(	(	-LRB-
nyp.33433056931235	6175	7	No	no	UH
nyp.33433056931235	6175	8	.	.	.
nyp.33433056931235	6176	1	119	119	LS
nyp.33433056931235	6176	2	)	)	-RRB-
nyp.33433056931235	6176	3	,	,	,
nyp.33433056931235	6176	4	and	and	CC
nyp.33433056931235	6176	5	serve	serve	VB
nyp.33433056931235	6176	6	.	.	.
nyp.33433056931235	6177	1	t	t	NNP
nyp.33433056931235	6177	2	calf	calf	NN
nyp.33433056931235	6177	3	's	's	POS
nyp.33433056931235	6177	4	liver	liver	NN
nyp.33433056931235	6177	5	,	,	,
nyp.33433056931235	6177	6	etc	etc	FW
nyp.33433056931235	6177	7	.	.	.
nyp.33433056931235	6178	1	313	313	CD
nyp.33433056931235	6178	2	They	-PRON-	PRP
nyp.33433056931235	6178	3	may	may	MD
nyp.33433056931235	6178	4	also	also	RB
nyp.33433056931235	6178	5	be	be	VB
nyp.33433056931235	6178	6	scored	score	VBN
nyp.33433056931235	6178	7	with	with	IN
nyp.33433056931235	6178	8	all	all	DT
nyp.33433056931235	6178	9	kinds	kind	NNS
nyp.33433056931235	6178	10	of	of	IN
nyp.33433056931235	6178	11	garnishes	garnish	NNS
nyp.33433056931235	6178	12	of	of	IN
nyp.33433056931235	6178	13	dressed	dressed	JJ
nyp.33433056931235	6178	14	vege-	vege-	NN
nyp.33433056931235	6178	15	tables	table	NNS
nyp.33433056931235	6178	16	,	,	,
nyp.33433056931235	6178	17	purees	puree	NNS
nyp.33433056931235	6178	18	of	of	IN
nyp.33433056931235	6178	19	vegetables	vegetable	NNS
nyp.33433056931235	6178	20	,	,	,
nyp.33433056931235	6178	21	or	or	CC
nyp.33433056931235	6178	22	any	any	DT
nyp.33433056931235	6178	23	kind	kind	NN
nyp.33433056931235	6178	24	of	of	IN
nyp.33433056931235	6178	25	sauce	sauce	NN
nyp.33433056931235	6178	26	served	serve	VBN
nyp.33433056931235	6178	27	with	with	IN
nyp.33433056931235	6178	28	cutlets	cutlet	NNS
nyp.33433056931235	6178	29	.	.	.
nyp.33433056931235	6179	1	•	•	NNP
nyp.33433056931235	6179	2	913	913	CD
nyp.33433056931235	6179	3	.	.	.
nyp.33433056931235	6180	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6180	2	OF	of	IN
nyp.33433056931235	6180	3	SWEETBREADS	SWEETBREADS	NNP
nyp.33433056931235	6180	4	,	,	,
nyp.33433056931235	6180	5	A	a	DT
nyp.33433056931235	6180	6	LA	LA	NNP
nyp.33433056931235	6180	7	POULETTE	POULETTE	NNP
nyp.33433056931235	6180	8	,	,	,
nyp.33433056931235	6180	9	When	when	WRB
nyp.33433056931235	6180	10	the	the	DT
nyp.33433056931235	6180	11	sweetbreads	sweetbread	NNS
nyp.33433056931235	6180	12	have	have	VBP
nyp.33433056931235	6180	13	been	be	VBN
nyp.33433056931235	6180	14	scalded	scald	VBN
nyp.33433056931235	6180	15	in	in	IN
nyp.33433056931235	6180	16	the	the	DT
nyp.33433056931235	6180	17	usual	usual	JJ
nyp.33433056931235	6180	18	manner	manner	NN
nyp.33433056931235	6180	19	,	,	,
nyp.33433056931235	6180	20	cut	cut	VB
nyp.33433056931235	6180	21	them	-PRON-	PRP
nyp.33433056931235	6180	22	into	into	IN
nyp.33433056931235	6180	23	circular	circular	JJ
nyp.33433056931235	6180	24	scollops	scollop	NNS
nyp.33433056931235	6180	25	,	,	,
nyp.33433056931235	6180	26	place	place	VB
nyp.33433056931235	6180	27	them	-PRON-	PRP
nyp.33433056931235	6180	28	in	in	IN
nyp.33433056931235	6180	29	neat	neat	JJ
nyp.33433056931235	6180	30	order	order	NN
nyp.33433056931235	6180	31	in	in	IN
nyp.33433056931235	6180	32	a	a	DT
nyp.33433056931235	6180	33	sautapan	sautapan	NN
nyp.33433056931235	6180	34	with	with	IN
nyp.33433056931235	6180	35	a	a	DT
nyp.33433056931235	6180	36	little	little	RB
nyp.33433056931235	6180	37	clarified	clarify	VBN
nyp.33433056931235	6180	38	butter	butter	NN
nyp.33433056931235	6180	39	,	,	,
nyp.33433056931235	6180	40	and	and	CC
nyp.33433056931235	6180	41	season	season	NN
nyp.33433056931235	6180	42	with	with	IN
nyp.33433056931235	6180	43	pepper	pepper	NN
nyp.33433056931235	6180	44	and	and	CC
nyp.33433056931235	6180	45	salt	salt	NN
nyp.33433056931235	6180	46	,	,	,
nyp.33433056931235	6180	47	chopped	chop	VBD
nyp.33433056931235	6180	48	parsley	parsley	NN
nyp.33433056931235	6180	49	and	and	CC
nyp.33433056931235	6180	50	lemon	lemon	NN
nyp.33433056931235	6180	51	-	-	HYPH
nyp.33433056931235	6180	52	juice	juice	NN
nyp.33433056931235	6180	53	;	;	:
nyp.33433056931235	6180	54	simmer	simmer	VB
nyp.33433056931235	6180	55	them	-PRON-	PRP
nyp.33433056931235	6180	56	over	over	IN
nyp.33433056931235	6180	57	a	a	DT
nyp.33433056931235	6180	58	moderate	moderate	JJ
nyp.33433056931235	6180	59	fire	fire	NN
nyp.33433056931235	6180	60	for	for	IN
nyp.33433056931235	6180	61	about	about	RB
nyp.33433056931235	6180	62	ten	ten	CD
nyp.33433056931235	6180	63	minutes	minute	NNS
nyp.33433056931235	6180	64	,	,	,
nyp.33433056931235	6180	65	and	and	CC
nyp.33433056931235	6180	66	when	when	WRB
nyp.33433056931235	6180	67	done	do	VBN
nyp.33433056931235	6180	68	remove	remove	VBP
nyp.33433056931235	6180	69	them	-PRON-	PRP
nyp.33433056931235	6180	70	into	into	IN
nyp.33433056931235	6180	71	a	a	DT
nyp.33433056931235	6180	72	stewpan	stewpan	NN
nyp.33433056931235	6180	73	,	,	,
nyp.33433056931235	6180	74	containing	contain	VBG
nyp.33433056931235	6180	75	enough	enough	JJ
nyp.33433056931235	6180	76	sauce	sauce	NN
nyp.33433056931235	6180	77	a	a	NN
nyp.33433056931235	6180	78	la	la	NNP
nyp.33433056931235	6180	79	Poulette	Poulette	NNP
nyp.33433056931235	6180	80	for	for	IN
nyp.33433056931235	6180	81	the	the	DT
nyp.33433056931235	6180	82	entrie	entrie	NN
nyp.33433056931235	6180	83	,	,	,
nyp.33433056931235	6180	84	add	add	VB
nyp.33433056931235	6180	85	some	some	DT
nyp.33433056931235	6180	86	scollops	scollop	NNS
nyp.33433056931235	6180	87	of	of	IN
nyp.33433056931235	6180	88	mush-	mush-	NNP
nyp.33433056931235	6180	89	rooms	room	NNS
nyp.33433056931235	6180	90	or	or	CC
nyp.33433056931235	6180	91	truffles	truffle	NNS
nyp.33433056931235	6180	92	,	,	,
nyp.33433056931235	6180	93	toss	toss	VB
nyp.33433056931235	6180	94	the	the	DT
nyp.33433056931235	6180	95	whole	whole	JJ
nyp.33433056931235	6180	96	together	together	RB
nyp.33433056931235	6180	97	gently	gently	RB
nyp.33433056931235	6180	98	over	over	IN
nyp.33433056931235	6180	99	the	the	DT
nyp.33433056931235	6180	100	stove	stove	NN
nyp.33433056931235	6180	101	-	-	HYPH
nyp.33433056931235	6180	102	fire	fire	NN
nyp.33433056931235	6180	103	until	until	IN
nyp.33433056931235	6180	104	sufficiently	sufficiently	RB
nyp.33433056931235	6180	105	hot	hot	JJ
nyp.33433056931235	6180	106	,	,	,
nyp.33433056931235	6180	107	and	and	CC
nyp.33433056931235	6180	108	then	then	RB
nyp.33433056931235	6180	109	dish	dish	VB
nyp.33433056931235	6180	110	them	-PRON-	PRP
nyp.33433056931235	6180	111	up	up	RP
nyp.33433056931235	6180	112	in	in	IN
nyp.33433056931235	6180	113	a	a	DT
nyp.33433056931235	6180	114	pyramidal	pyramidal	JJ
nyp.33433056931235	6180	115	form	form	NN
nyp.33433056931235	6180	116	,	,	,
nyp.33433056931235	6180	117	and	and	CC
nyp.33433056931235	6180	118	serve	serve	VB
nyp.33433056931235	6180	119	with	with	IN
nyp.33433056931235	6180	120	a	a	DT
nyp.33433056931235	6180	121	border	border	NN
nyp.33433056931235	6180	122	of	of	IN
nyp.33433056931235	6180	123	croquettes	croquette	NNS
nyp.33433056931235	6180	124	of	of	IN
nyp.33433056931235	6180	125	potatoes	potato	NNS
nyp.33433056931235	6180	126	round	round	VBP
nyp.33433056931235	6180	127	the	the	DT
nyp.33433056931235	6180	128	entree	entree	NN
nyp.33433056931235	6180	129	.	.	.
nyp.33433056931235	6181	1	Note.—Scollops	note.—scollop	NNS
nyp.33433056931235	6181	2	of	of	IN
nyp.33433056931235	6181	3	sweethreads	sweethread	NNS
nyp.33433056931235	6181	4	,	,	,
nyp.33433056931235	6181	5	a	a	FW
nyp.33433056931235	6181	6	la	la	FW
nyp.33433056931235	6181	7	Russe	Russe	NNP
nyp.33433056931235	6181	8	and	and	CC
nyp.33433056931235	6181	9	d	d	FW
nyp.33433056931235	6181	10	la	la	NNP
nyp.33433056931235	6181	11	Provengale	Provengale	NNP
nyp.33433056931235	6181	12	,	,	,
nyp.33433056931235	6181	13	are	be	VBP
nyp.33433056931235	6181	14	prepared	prepare	VBN
nyp.33433056931235	6181	15	in	in	IN
nyp.33433056931235	6181	16	the	the	DT
nyp.33433056931235	6181	17	same	same	JJ
nyp.33433056931235	6181	18	manner	manner	NN
nyp.33433056931235	6181	19	as	as	IN
nyp.33433056931235	6181	20	veal	veal	NN
nyp.33433056931235	6181	21	cutlets	cutlet	NNS
nyp.33433056931235	6181	22	under	under	IN
nyp.33433056931235	6181	23	these	these	DT
nyp.33433056931235	6181	24	names	name	NNS
nyp.33433056931235	6181	25	.	.	.
nyp.33433056931235	6182	1	914	914	CD
nyp.33433056931235	6182	2	.	.	.
nyp.33433056931235	6183	1	CROQUETTES	croquette	NNS
nyp.33433056931235	6183	2	OF	of	IN
nyp.33433056931235	6183	3	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6183	4	.	.	.
nyp.33433056931235	6184	1	When	when	WRB
nyp.33433056931235	6184	2	the	the	DT
nyp.33433056931235	6184	3	sweethreads	sweethread	NNS
nyp.33433056931235	6184	4	have	have	VBP
nyp.33433056931235	6184	5	been	be	VBN
nyp.33433056931235	6184	6	scalded	scald	VBN
nyp.33433056931235	6184	7	,	,	,
nyp.33433056931235	6184	8	put	put	VB
nyp.33433056931235	6184	9	them	-PRON-	PRP
nyp.33433056931235	6184	10	into	into	IN
nyp.33433056931235	6184	11	a	a	DT
nyp.33433056931235	6184	12	small	small	JJ
nyp.33433056931235	6184	13	stewpan	stewpan	NN
nyp.33433056931235	6184	14	with	with	IN
nyp.33433056931235	6184	15	two	two	CD
nyp.33433056931235	6184	16	shalots	shalot	NNS
nyp.33433056931235	6184	17	,	,	,
nyp.33433056931235	6184	18	a	a	DT
nyp.33433056931235	6184	19	little	little	JJ
nyp.33433056931235	6184	20	mignionette	mignionette	NN
nyp.33433056931235	6184	21	-	-	HYPH
nyp.33433056931235	6184	22	pepper	pepper	NN
nyp.33433056931235	6184	23	and	and	CC
nyp.33433056931235	6184	24	salt	salt	NN
nyp.33433056931235	6184	25	,	,	,
nyp.33433056931235	6184	26	half	half	PDT
nyp.33433056931235	6184	27	a	a	DT
nyp.33433056931235	6184	28	bay	bay	NN
nyp.33433056931235	6184	29	-	-	HYPH
nyp.33433056931235	6184	30	leaf	leaf	NN
nyp.33433056931235	6184	31	and	and	CC
nyp.33433056931235	6184	32	a	a	DT
nyp.33433056931235	6184	33	sprig	sprig	NN
nyp.33433056931235	6184	34	of	of	IN
nyp.33433056931235	6184	35	thyme	thyme	NNS
nyp.33433056931235	6184	36	;	;	:
nyp.33433056931235	6184	37	moisten	moisten	VB
nyp.33433056931235	6184	38	with	with	IN
nyp.33433056931235	6184	39	some	some	DT
nyp.33433056931235	6184	40	stock	stock	NN
nyp.33433056931235	6184	41	-	-	HYPH
nyp.33433056931235	6184	42	pot	pot	NN
nyp.33433056931235	6184	43	toppings	topping	NNS
nyp.33433056931235	6184	44	,	,	,
nyp.33433056931235	6184	45	and	and	CC
nyp.33433056931235	6184	46	set	set	VBD
nyp.33433056931235	6184	47	them	-PRON-	PRP
nyp.33433056931235	6184	48	to	to	TO
nyp.33433056931235	6184	49	braize	braize	VB
nyp.33433056931235	6184	50	gently	gently	RB
nyp.33433056931235	6184	51	for	for	IN
nyp.33433056931235	6184	52	about	about	RB
nyp.33433056931235	6184	53	twenty	twenty	CD
nyp.33433056931235	6184	54	minutes	minute	NNS
nyp.33433056931235	6184	55	;	;	:
nyp.33433056931235	6184	56	when	when	WRB
nyp.33433056931235	6184	57	done	do	VBN
nyp.33433056931235	6184	58	,	,	,
nyp.33433056931235	6184	59	drain	drain	VB
nyp.33433056931235	6184	60	them	-PRON-	PRP
nyp.33433056931235	6184	61	on	on	IN
nyp.33433056931235	6184	62	a	a	DT
nyp.33433056931235	6184	63	plate	plate	NN
nyp.33433056931235	6184	64	to	to	TO
nyp.33433056931235	6184	65	get	get	VB
nyp.33433056931235	6184	66	cold	cold	JJ
nyp.33433056931235	6184	67	,	,	,
nyp.33433056931235	6184	68	after	after	IN
nyp.33433056931235	6184	69	which	which	WDT
nyp.33433056931235	6184	70	let	let	VBD
nyp.33433056931235	6184	71	them	-PRON-	PRP
nyp.33433056931235	6184	72	be	be	VB
nyp.33433056931235	6184	73	cut	cut	VBN
nyp.33433056931235	6184	74	up	up	RP
nyp.33433056931235	6184	75	into	into	IN
nyp.33433056931235	6184	76	very	very	RB
nyp.33433056931235	6184	77	small	small	JJ
nyp.33433056931235	6184	78	dice	dice	NN
nyp.33433056931235	6184	79	,	,	,
nyp.33433056931235	6184	80	and	and	CC
nyp.33433056931235	6184	81	mix	mix	VB
nyp.33433056931235	6184	82	with	with	IN
nyp.33433056931235	6184	83	some	some	DT
nyp.33433056931235	6184	84	stiff	stiff	RB
nyp.33433056931235	6184	85	-	-	HYPH
nyp.33433056931235	6184	86	reduced	reduce	VBN
nyp.33433056931235	6184	87	Allemande	Allemande	NNP
nyp.33433056931235	6184	88	sauce	sauce	NN
nyp.33433056931235	6184	89	;	;	:
nyp.33433056931235	6184	90	season	season	NN
nyp.33433056931235	6184	91	with	with	IN
nyp.33433056931235	6184	92	a	a	DT
nyp.33433056931235	6184	93	little	little	JJ
nyp.33433056931235	6184	94	pepper	pepper	NN
nyp.33433056931235	6184	95	and	and	CC
nyp.33433056931235	6184	96	salt	salt	NN
nyp.33433056931235	6184	97	and	and	CC
nyp.33433056931235	6184	98	grated	grate	VBN
nyp.33433056931235	6184	99	nutmeg	nutmeg	NN
nyp.33433056931235	6184	100	;	;	:
nyp.33433056931235	6184	101	stir	stir	VB
nyp.33433056931235	6184	102	the	the	DT
nyp.33433056931235	6184	103	whole	whole	NN
nyp.33433056931235	6184	104	gently	gently	RB
nyp.33433056931235	6184	105	over	over	IN
nyp.33433056931235	6184	106	the	the	DT
nyp.33433056931235	6184	107	stove	stove	NN
nyp.33433056931235	6184	108	-	-	HYPH
nyp.33433056931235	6184	109	fire	fire	NN
nyp.33433056931235	6184	110	for	for	IN
nyp.33433056931235	6184	111	two	two	CD
nyp.33433056931235	6184	112	minutes	minute	NNS
nyp.33433056931235	6184	113	,	,	,
nyp.33433056931235	6184	114	spread	spread	VBD
nyp.33433056931235	6184	115	the	the	DT
nyp.33433056931235	6184	116	preparation	preparation	NN
nyp.33433056931235	6184	117	on	on	IN
nyp.33433056931235	6184	118	a	a	DT
nyp.33433056931235	6184	119	dish	dish	NN
nyp.33433056931235	6184	120	about	about	IN
nyp.33433056931235	6184	121	an	an	DT
nyp.33433056931235	6184	122	inch	inch	NN
nyp.33433056931235	6184	123	thick	thick	JJ
nyp.33433056931235	6184	124	,	,	,
nyp.33433056931235	6184	125	and	and	CC
nyp.33433056931235	6184	126	put	put	VBD
nyp.33433056931235	6184	127	it	-PRON-	PRP
nyp.33433056931235	6184	128	in	in	IN
nyp.33433056931235	6184	129	the	the	DT
nyp.33433056931235	6184	130	larder	larder	NN
nyp.33433056931235	6184	131	to	to	TO
nyp.33433056931235	6184	132	get	get	VB
nyp.33433056931235	6184	133	cold	cold	JJ
nyp.33433056931235	6184	134	.	.	.
nyp.33433056931235	6185	1	The	the	DT
nyp.33433056931235	6185	2	croquettes	croquette	NNS
nyp.33433056931235	6185	3	then	then	RB
nyp.33433056931235	6185	4	must	must	MD
nyp.33433056931235	6185	5	be	be	VB
nyp.33433056931235	6185	6	shaped	shape	VBN
nyp.33433056931235	6185	7	,	,	,
nyp.33433056931235	6185	8	bread	bread	NN
nyp.33433056931235	6185	9	-	-	HYPH
nyp.33433056931235	6185	10	crumbed	crumb	VBN
nyp.33433056931235	6185	11	,	,	,
nyp.33433056931235	6185	12	and	and	CC
nyp.33433056931235	6185	13	fried	fry	VBN
nyp.33433056931235	6185	14	in	in	IN
nyp.33433056931235	6185	15	the	the	DT
nyp.33433056931235	6185	16	same	same	JJ
nyp.33433056931235	6185	17	manner	manner	NN
nyp.33433056931235	6185	18	as	as	IN
nyp.33433056931235	6185	19	directed	direct	VBN
nyp.33433056931235	6185	20	for	for	IN
nyp.33433056931235	6185	21	veal	veal	NN
nyp.33433056931235	6185	22	croquettes	croquette	NNS
nyp.33433056931235	6185	23	.	.	.
nyp.33433056931235	6186	1	i	i	PRP
nyp.33433056931235	6186	2	Note.—Some	note.—some	VBP
nyp.33433056931235	6186	3	red	red	JJ
nyp.33433056931235	6186	4	tongue	tongue	NN
nyp.33433056931235	6186	5	,	,	,
nyp.33433056931235	6186	6	mushrooms	mushroom	NNS
nyp.33433056931235	6186	7	,	,	,
nyp.33433056931235	6186	8	or	or	CC
nyp.33433056931235	6186	9	truffles	truffle	NNS
nyp.33433056931235	6186	10	,	,	,
nyp.33433056931235	6186	11	cut	cut	VBN
nyp.33433056931235	6186	12	into	into	IN
nyp.33433056931235	6186	13	small	small	JJ
nyp.33433056931235	6186	14	dice	dice	NN
nyp.33433056931235	6186	15	,	,	,
nyp.33433056931235	6186	16	may	may	MD
nyp.33433056931235	6186	17	also	also	RB
nyp.33433056931235	6186	18	be	be	VB
nyp.33433056931235	6186	19	mixed	mix	VBN
nyp.33433056931235	6186	20	in	in	RP
nyp.33433056931235	6186	21	with	with	IN
nyp.33433056931235	6186	22	the	the	DT
nyp.33433056931235	6186	23	sweethreads	sweethread	NNS
nyp.33433056931235	6186	24	.	.	.
nyp.33433056931235	6187	1	CALF	CALF	NNP
nyp.33433056931235	6187	2	'S	's	POS
nyp.33433056931235	6187	3	EARS	ear	NNS
nyp.33433056931235	6187	4	,	,	,
nyp.33433056931235	6187	5	FEET	foot	NNS
nyp.33433056931235	6187	6	,	,	,
nyp.33433056931235	6187	7	LIVER	liver	NN
nyp.33433056931235	6187	8	,	,	,
nyp.33433056931235	6187	9	AND	and	CC
nyp.33433056931235	6187	10	BRAINS	brain	NNS
nyp.33433056931235	6187	11	,	,	,
nyp.33433056931235	6187	12	COMPRISING	comprise	VBG
nyp.33433056931235	6187	13	Calf	calf	NN
nyp.33433056931235	6187	14	s	s	POS
nyp.33433056931235	6187	15	Ear	ear	NN
nyp.33433056931235	6187	16	,	,	,
nyp.33433056931235	6187	17	<	<	XX
nyp.33433056931235	6187	18	J	J	NNP
nyp.33433056931235	6187	19	la	la	NNP
nyp.33433056931235	6187	20	Tortui	Tortui	NNP
nyp.33433056931235	6187	21	.	.	.
nyp.33433056931235	6188	1	Calf	calf	NN
nyp.33433056931235	6188	2	8	8	CD
nyp.33433056931235	6188	3	Liver	liver	NN
nyp.33433056931235	6188	4	,	,	,
nyp.33433056931235	6188	5	fried	fry	VBN
nyp.33433056931235	6188	6	,	,	,
nyp.33433056931235	6188	7	with	with	IN
nyp.33433056931235	6188	8	Fine	fine	JJ
nyp.33433056931235	6188	9	-	-	HYPH
nyp.33433056931235	6188	10	herbs	herb	NNS
nyp.33433056931235	6188	11	Sauce	Sauce	NNP
nyp.33433056931235	6188	12	.	.	.
nyp.33433056931235	6189	1	*	*	NFP
nyp.33433056931235	6189	2	fried	fry	VBN
nyp.33433056931235	6189	3	,	,	,
nyp.33433056931235	6189	4	with	with	IN
nyp.33433056931235	6189	5	Tomata	Tomata	NNP
nyp.33433056931235	6189	6	sauce	sauce	NN
nyp.33433056931235	6189	7	.	.	.
nyp.33433056931235	6190	1	Calf	calf	NN
nyp.33433056931235	6190	2	's	's	POS
nyp.33433056931235	6190	3	Brains	brain	NNS
nyp.33433056931235	6190	4	,	,	,
nyp.33433056931235	6190	5	with	with	IN
nyp.33433056931235	6190	6	Jtntelottt	Jtntelottt	NNP
nyp.33433056931235	6190	7	Sauce	Sauce	NNP
nyp.33433056931235	6190	8	.	.	.
nyp.33433056931235	6191	1	Calf	Calf	NNP
nyp.33433056931235	6191	2	's	's	POS
nyp.33433056931235	6191	3	Feet	Feet	NNPS
nyp.33433056931235	6191	4	,	,	,
nyp.33433056931235	6191	5	d	d	NNP
nyp.33433056931235	6191	6	la	la	FW
nyp.33433056931235	6191	7	Patealine	Patealine	NNP
nyp.33433056931235	6191	8	.	.	.
nyp.33433056931235	6192	1	„	„	``
nyp.33433056931235	6192	2	with	with	IN
nyp.33433056931235	6192	3	Nutbrown	Nutbrown	NNP
nyp.33433056931235	6192	4	Butter	Butter	NNP
nyp.33433056931235	6192	5	.	.	.
nyp.33433056931235	6193	1	„	„	``
nyp.33433056931235	6193	2	fried	fry	VBN
nyp.33433056931235	6193	3	,	,	,
nyp.33433056931235	6193	4	with	with	IN
nyp.33433056931235	6193	5	Italian	italian	JJ
nyp.33433056931235	6193	6	sauce	sauce	NN
nyp.33433056931235	6193	7	.	.	.
nyp.33433056931235	6194	1	„	„	``
nyp.33433056931235	6194	2	fried	fried	NNP
nyp.33433056931235	6194	3	,	,	,
nyp.33433056931235	6194	4	d	d	NNP
nyp.33433056931235	6194	5	la	la	NNP
nyp.33433056931235	6194	6	ProventaU.	ProventaU.	NNP
nyp.33433056931235	6195	1	Calf	Calf	NNP
nyp.33433056931235	6195	2	's	's	POS
nyp.33433056931235	6195	3	Liver	liver	NN
nyp.33433056931235	6195	4	,	,	,
nyp.33433056931235	6195	5	trailed	trail	VBD
nyp.33433056931235	6195	6	,	,	,
nyp.33433056931235	6195	7	with	with	IN
nyp.33433056931235	6195	8	Vegetables	vegetable	NNS
nyp.33433056931235	6195	9	.	.	.
nyp.33433056931235	6196	1	„	„	``
nyp.33433056931235	6196	2	Scolloped	Scolloped	NNP
nyp.33433056931235	6196	3	.	.	.
nyp.33433056931235	6197	1	915	915	LS
nyp.33433056931235	6197	2	.	.	.
nyp.33433056931235	6197	3	calf	calf	NN
nyp.33433056931235	6197	4	's	's	POS
nyp.33433056931235	6197	5	ears	ear	NNS
nyp.33433056931235	6197	6	,	,	,
nyp.33433056931235	6197	7	a	a	FW
nyp.33433056931235	6197	8	la	la	FW
nyp.33433056931235	6197	9	tortue	tortue	FW
nyp.33433056931235	6197	10	.	.	.
nyp.33433056931235	6198	1	Procure	procure	VB
nyp.33433056931235	6198	2	four	four	CD
nyp.33433056931235	6198	3	white	white	JJ
nyp.33433056931235	6198	4	calf	calf	NN
nyp.33433056931235	6198	5	's	's	POS
nyp.33433056931235	6198	6	ears	ear	NNS
nyp.33433056931235	6198	7	(	(	-LRB-
nyp.33433056931235	6198	8	cut	cut	VBN
nyp.33433056931235	6198	9	with	with	IN
nyp.33433056931235	6198	10	a	a	DT
nyp.33433056931235	6198	11	broad	broad	JJ
nyp.33433056931235	6198	12	base	base	NN
nyp.33433056931235	6198	13	)	)	-RRB-
nyp.33433056931235	6198	14	,	,	,
nyp.33433056931235	6198	15	scald	scald	VB
nyp.33433056931235	6198	16	them	-PRON-	PRP
nyp.33433056931235	6198	17	in	in	IN
nyp.33433056931235	6198	18	boiling	boil	VBG
nyp.33433056931235	6198	19	water	water	NN
nyp.33433056931235	6198	20	for	for	IN
nyp.33433056931235	6198	21	five	five	CD
nyp.33433056931235	6198	22	minutes	minute	NNS
nyp.33433056931235	6198	23	,	,	,
nyp.33433056931235	6198	24	after	after	IN
nyp.33433056931235	6198	25	which	which	WDT
nyp.33433056931235	6198	26	plnnge	plnnge	VBP
nyp.33433056931235	6198	27	them	-PRON-	PRP
nyp.33433056931235	6198	28	in	in	IN
nyp.33433056931235	6198	29	cold	cold	JJ
nyp.33433056931235	6198	30	water	water	NN
nyp.33433056931235	6198	31	and	and	CC
nyp.33433056931235	6198	32	let	let	VB
nyp.33433056931235	6198	33	them	-PRON-	PRP
nyp.33433056931235	6198	34	be	be	VB
nyp.33433056931235	6198	35	wiped	wipe	VBN
nyp.33433056931235	6198	36	dry	dry	JJ
nyp.33433056931235	6198	37	;	;	:
nyp.33433056931235	6198	38	then	then	RB
nyp.33433056931235	6198	39	hold	hold	VB
nyp.33433056931235	6198	40	them„on	them„on	NNP
nyp.33433056931235	6198	41	the	the	DT
nyp.33433056931235	6198	42	point	point	NN
nyp.33433056931235	6198	43	of	of	IN
nyp.33433056931235	6198	44	a	a	DT
nyp.33433056931235	6198	45	skewer	skewer	NN
nyp.33433056931235	6198	46	over	over	IN
nyp.33433056931235	6198	47	the	the	DT
nyp.33433056931235	6198	48	flame	flame	NN
nyp.33433056931235	6198	49	of	of	IN
nyp.33433056931235	6198	50	a	a	DT
nyp.33433056931235	6198	51	charcoal	charcoal	NN
nyp.33433056931235	6198	52	fire	fire	NN
nyp.33433056931235	6198	53	to	to	TO
nyp.33433056931235	6198	54	singe	singe	VB
nyp.33433056931235	6198	55	off	off	RP
nyp.33433056931235	6198	56	any	any	DT
nyp.33433056931235	6198	57	remaining	remain	VBG
nyp.33433056931235	6198	58	hairs	hair	NNS
nyp.33433056931235	6198	59	;	;	:
nyp.33433056931235	6198	60	wipe	wipe	VB
nyp.33433056931235	6198	61	them	-PRON-	PRP
nyp.33433056931235	6198	62	clean	clean	JJ
nyp.33433056931235	6198	63	,	,	,
nyp.33433056931235	6198	64	rub	rub	VB
nyp.33433056931235	6198	65	them	-PRON-	PRP
nyp.33433056931235	6198	66	over	over	RP
nyp.33433056931235	6198	67	with	with	IN
nyp.33433056931235	6198	68	lemon	lemon	NN
nyp.33433056931235	6198	69	-	-	HYPH
nyp.33433056931235	6198	70	juice	juice	NN
nyp.33433056931235	6198	71	,	,	,
nyp.33433056931235	6198	72	and	and	CC
nyp.33433056931235	6198	73	braize	braize	VB
nyp.33433056931235	6198	74	them	-PRON-	PRP
nyp.33433056931235	6198	75	in	in	IN
nyp.33433056931235	6198	76	some	some	DT
nyp.33433056931235	6198	77	Wane	Wane	NNP
nyp.33433056931235	6198	78	(	(	-LRB-
nyp.33433056931235	6198	79	No	no	UH
nyp.33433056931235	6198	80	.	.	.
nyp.33433056931235	6199	1	235	235	CD
nyp.33433056931235	6199	2	)	)	-RRB-
nyp.33433056931235	6199	3	for	for	IN
nyp.33433056931235	6199	4	about	about	RB
nyp.33433056931235	6199	5	an	an	DT
nyp.33433056931235	6199	6	hour	hour	NN
nyp.33433056931235	6199	7	and	and	CC
nyp.33433056931235	6199	8	a	a	DT
nyp.33433056931235	6199	9	half	half	NN
nyp.33433056931235	6199	10	or	or	CC
nyp.33433056931235	6199	11	two	two	CD
nyp.33433056931235	6199	12	hours	hour	NNS
nyp.33433056931235	6199	13	.	.	.
nyp.33433056931235	6200	1	When	when	WRB
nyp.33433056931235	6200	2	the	the	DT
nyp.33433056931235	6200	3	ears	ear	NNS
nyp.33433056931235	6200	4	are	be	VBP
nyp.33433056931235	6200	5	done	do	VBN
nyp.33433056931235	6200	6	,	,	,
nyp.33433056931235	6200	7	drain	drain	VB
nyp.33433056931235	6200	8	them	-PRON-	PRP
nyp.33433056931235	6200	9	on	on	IN
nyp.33433056931235	6200	10	a	a	DT
nyp.33433056931235	6200	11	wet	wet	JJ
nyp.33433056931235	6200	12	napkin	napkin	NN
nyp.33433056931235	6200	13	,	,	,
nyp.33433056931235	6200	14	and	and	CC
nyp.33433056931235	6200	15	with	with	IN
nyp.33433056931235	6200	16	the	the	DT
nyp.33433056931235	6200	17	back	back	NN
nyp.33433056931235	6200	18	of	of	IN
nyp.33433056931235	6200	19	the	the	DT
nyp.33433056931235	6200	20	blade	blade	NN
nyp.33433056931235	6200	21	of	of	IN
nyp.33433056931235	6200	22	a	a	DT
nyp.33433056931235	6200	23	small	small	JJ
nyp.33433056931235	6200	24	knife	knife	NN
nyp.33433056931235	6200	25	scrape	scrape	VB
nyp.33433056931235	6200	26	off	off	RP
nyp.33433056931235	6200	27	all	all	PDT
nyp.33433056931235	6200	28	the	the	DT
nyp.33433056931235	6200	29	soft	soft	JJ
nyp.33433056931235	6200	30	skin	skin	NN
nyp.33433056931235	6200	31	;	;	:
nyp.33433056931235	6200	32	trim	trim	VB
nyp.33433056931235	6200	33	them	-PRON-	PRP
nyp.33433056931235	6200	34	neatly	neatly	RB
nyp.33433056931235	6200	35	,	,	,
nyp.33433056931235	6200	36	aud	aud	VBG
nyp.33433056931235	6200	37	314	314	CD
nyp.33433056931235	6200	38	calf	calf	NN
nyp.33433056931235	6200	39	's	's	POS
nyp.33433056931235	6200	40	liver	liver	NN
nyp.33433056931235	6200	41	,	,	,
nyp.33433056931235	6200	42	etc	etc	FW
nyp.33433056931235	6200	43	.	.	.
nyp.33433056931235	6201	1	with	with	IN
nyp.33433056931235	6201	2	the	the	DT
nyp.33433056931235	6201	3	point	point	NN
nyp.33433056931235	6201	4	of	of	IN
nyp.33433056931235	6201	5	a	a	DT
nyp.33433056931235	6201	6	knife	knife	NN
nyp.33433056931235	6201	7	cut	cut	VBN
nyp.33433056931235	6201	8	the	the	DT
nyp.33433056931235	6201	9	white	white	JJ
nyp.33433056931235	6201	10	gristle	gristle	NN
nyp.33433056931235	6201	11	of	of	IN
nyp.33433056931235	6201	12	each	each	DT
nyp.33433056931235	6201	13	into	into	IN
nyp.33433056931235	6201	14	slits	slit	NNS
nyp.33433056931235	6201	15	—	—	:
nyp.33433056931235	6201	16	taking	take	VBG
nyp.33433056931235	6201	17	particular	particular	JJ
nyp.33433056931235	6201	18	care	care	NN
nyp.33433056931235	6201	19	not	not	RB
nyp.33433056931235	6201	20	to	to	TO
nyp.33433056931235	6201	21	draw	draw	VB
nyp.33433056931235	6201	22	the	the	DT
nyp.33433056931235	6201	23	knife	knife	NN
nyp.33433056931235	6201	24	through	through	RB
nyp.33433056931235	6201	25	—	—	:
nyp.33433056931235	6201	26	so	so	IN
nyp.33433056931235	6201	27	that	that	IN
nyp.33433056931235	6201	28	when	when	WRB
nyp.33433056931235	6201	29	the	the	DT
nyp.33433056931235	6201	30	thin	thin	JJ
nyp.33433056931235	6201	31	part	part	NN
nyp.33433056931235	6201	32	of	of	IN
nyp.33433056931235	6201	33	the	the	DT
nyp.33433056931235	6201	34	ears	ear	NNS
nyp.33433056931235	6201	35	is	be	VBZ
nyp.33433056931235	6201	36	turned	turn	VBN
nyp.33433056931235	6201	37	"	"	``
nyp.33433056931235	6201	38	down	down	RB
nyp.33433056931235	6201	39	,	,	,
nyp.33433056931235	6201	40	the	the	DT
nyp.33433056931235	6201	41	stripes	stripe	NNS
nyp.33433056931235	6201	42	may	may	MD
nyp.33433056931235	6201	43	form	form	VB
nyp.33433056931235	6201	44	themselves	-PRON-	PRP
nyp.33433056931235	6201	45	into	into	IN
nyp.33433056931235	6201	46	loops	loop	NNS
nyp.33433056931235	6201	47	or	or	CC
nyp.33433056931235	6201	48	curls	curl	NNS
nyp.33433056931235	6201	49	.	.	.
nyp.33433056931235	6202	1	When	when	WRB
nyp.33433056931235	6202	2	the	the	DT
nyp.33433056931235	6202	3	ears	ear	NNS
nyp.33433056931235	6202	4	are	be	VBP
nyp.33433056931235	6202	5	ready	ready	JJ
nyp.33433056931235	6202	6	to	to	TO
nyp.33433056931235	6202	7	dish	dish	VB
nyp.33433056931235	6202	8	up	up	RP
nyp.33433056931235	6202	9	,	,	,
nyp.33433056931235	6202	10	fill	fill	VB
nyp.33433056931235	6202	11	each	each	DT
nyp.33433056931235	6202	12	with	with	IN
nyp.33433056931235	6202	13	a	a	DT
nyp.33433056931235	6202	14	decorated	decorated	JJ
nyp.33433056931235	6202	15	quenelle	quenelle	NN
nyp.33433056931235	6202	16	or	or	CC
nyp.33433056931235	6202	17	a	a	DT
nyp.33433056931235	6202	18	round	round	JJ
nyp.33433056931235	6202	19	truffle	truffle	NN
nyp.33433056931235	6202	20	,	,	,
nyp.33433056931235	6202	21	garnish	garnish	VB
nyp.33433056931235	6202	22	with	with	IN
nyp.33433056931235	6202	23	a	a	DT
nyp.33433056931235	6202	24	ragout	ragout	NN
nyp.33433056931235	6202	25	a	a	DT
nyp.33433056931235	6202	26	la	la	FW
nyp.33433056931235	6202	27	Tortul	Tortul	NNP
nyp.33433056931235	6202	28	(	(	-LRB-
nyp.33433056931235	6202	29	No	no	UH
nyp.33433056931235	6202	30	.	.	.
nyp.33433056931235	6203	1	189	189	CD
nyp.33433056931235	6203	2	)	)	-RRB-
nyp.33433056931235	6203	3	,	,	,
nyp.33433056931235	6203	4	and	and	CC
nyp.33433056931235	6203	5	serve	serve	VB
nyp.33433056931235	6203	6	.	.	.
nyp.33433056931235	6204	1	916	916	CD
nyp.33433056931235	6204	2	.	.	.
nyp.33433056931235	6204	3	calf	calf	NNP
nyp.33433056931235	6204	4	's	's	POS
nyp.33433056931235	6204	5	eabs	eabs	NNP
nyp.33433056931235	6204	6	fried	fry	VBN
nyp.33433056931235	6204	7	in	in	IN
nyp.33433056931235	6204	8	ratter	ratter	NNP
nyp.33433056931235	6204	9	,	,	,
nyp.33433056931235	6204	10	with	with	IN
nyp.33433056931235	6204	11	tomata	tomata	NN
nyp.33433056931235	6204	12	sauce	sauce	NN
nyp.33433056931235	6204	13	.	.	.
nyp.33433056931235	6205	1	Prepare	prepare	VB
nyp.33433056931235	6205	2	the	the	DT
nyp.33433056931235	6205	3	ears	ear	NNS
nyp.33433056931235	6205	4	as	as	IN
nyp.33433056931235	6205	5	directed	direct	VBN
nyp.33433056931235	6205	6	in	in	IN
nyp.33433056931235	6205	7	the	the	DT
nyp.33433056931235	6205	8	foregoing	forego	VBG
nyp.33433056931235	6205	9	,	,	,
nyp.33433056931235	6205	10	and	and	CC
nyp.33433056931235	6205	11	when	when	WRB
nyp.33433056931235	6205	12	done	do	VBN
nyp.33433056931235	6205	13	let	let	VB
nyp.33433056931235	6205	14	them	-PRON-	PRP
nyp.33433056931235	6205	15	be	be	VB
nyp.33433056931235	6205	16	trimmed	trim	VBN
nyp.33433056931235	6205	17	;	;	:
nyp.33433056931235	6205	18	scrape	scrape	VB
nyp.33433056931235	6205	19	off	off	RP
nyp.33433056931235	6205	20	the	the	DT
nyp.33433056931235	6205	21	soft	soft	JJ
nyp.33433056931235	6205	22	skill	skill	NN
nyp.33433056931235	6205	23	from	from	IN
nyp.33433056931235	6205	24	the	the	DT
nyp.33433056931235	6205	25	upper	upper	JJ
nyp.33433056931235	6205	26	part	part	NN
nyp.33433056931235	6205	27	,	,	,
nyp.33433056931235	6205	28	and	and	CC
nyp.33433056931235	6205	29	cut	cut	VBD
nyp.33433056931235	6205	30	each	each	DT
nyp.33433056931235	6205	31	ear	ear	NN
nyp.33433056931235	6205	32	into	into	IN
nyp.33433056931235	6205	33	four	four	CD
nyp.33433056931235	6205	34	pieces	piece	NNS
nyp.33433056931235	6205	35	lengthwise	lengthwise	RB
nyp.33433056931235	6205	36	;	;	:
nyp.33433056931235	6205	37	put	put	VB
nyp.33433056931235	6205	38	them	-PRON-	PRP
nyp.33433056931235	6205	39	to	to	TO
nyp.33433056931235	6205	40	steep	steep	VB
nyp.33433056931235	6205	41	in	in	IN
nyp.33433056931235	6205	42	a	a	DT
nyp.33433056931235	6205	43	basin	basin	NN
nyp.33433056931235	6205	44	with	with	IN
nyp.33433056931235	6205	45	two	two	CD
nyp.33433056931235	6205	46	spoonsful	spoonsful	NN
nyp.33433056931235	6205	47	of	of	IN
nyp.33433056931235	6205	48	salad	salad	NN
nyp.33433056931235	6205	49	oil	oil	NN
nyp.33433056931235	6205	50	,	,	,
nyp.33433056931235	6205	51	one	one	CD
nyp.33433056931235	6205	52	of	of	IN
nyp.33433056931235	6205	53	vinegar	vinegar	NN
nyp.33433056931235	6205	54	,	,	,
nyp.33433056931235	6205	55	two	two	CD
nyp.33433056931235	6205	56	sliced	slice	VBN
nyp.33433056931235	6205	57	shalots	shalot	NNS
nyp.33433056931235	6205	58	,	,	,
nyp.33433056931235	6205	59	parsley	parsley	NN
nyp.33433056931235	6205	60	,	,	,
nyp.33433056931235	6205	61	bay	bay	NN
nyp.33433056931235	6205	62	-	-	HYPH
nyp.33433056931235	6205	63	leaf	leaf	NN
nyp.33433056931235	6205	64	,	,	,
nyp.33433056931235	6205	65	and	and	CC
nyp.33433056931235	6205	66	thyme	thyme	NNS
nyp.33433056931235	6205	67	,	,	,
nyp.33433056931235	6205	68	and	and	CC
nyp.33433056931235	6205	69	a	a	DT
nyp.33433056931235	6205	70	little	little	JJ
nyp.33433056931235	6205	71	mignionette	mignionette	NN
nyp.33433056931235	6205	72	-	-	HYPH
nyp.33433056931235	6205	73	pepper	pepper	NN
nyp.33433056931235	6205	74	and	and	CC
nyp.33433056931235	6205	75	salt	salt	NN
nyp.33433056931235	6205	76	.	.	.
nyp.33433056931235	6206	1	About	about	RB
nyp.33433056931235	6206	2	twenty	twenty	CD
nyp.33433056931235	6206	3	minutes	minute	NNS
nyp.33433056931235	6206	4	before	before	IN
nyp.33433056931235	6206	5	dinner	dinner	NN
nyp.33433056931235	6206	6	time	time	NN
nyp.33433056931235	6206	7	,	,	,
nyp.33433056931235	6206	8	drain	drain	VB
nyp.33433056931235	6206	9	the	the	DT
nyp.33433056931235	6206	10	pieces	piece	NNS
nyp.33433056931235	6206	11	of	of	IN
nyp.33433056931235	6206	12	ears	ear	NNS
nyp.33433056931235	6206	13	on	on	IN
nyp.33433056931235	6206	14	a	a	DT
nyp.33433056931235	6206	15	cloth	cloth	NN
nyp.33433056931235	6206	16	,	,	,
nyp.33433056931235	6206	17	dip	dip	VB
nyp.33433056931235	6206	18	them	-PRON-	PRP
nyp.33433056931235	6206	19	in	in	IN
nyp.33433056931235	6206	20	some	some	DT
nyp.33433056931235	6206	21	light	light	JJ
nyp.33433056931235	6206	22	batter	batter	NN
nyp.33433056931235	6206	23	,	,	,
nyp.33433056931235	6206	24	and	and	CC
nyp.33433056931235	6206	25	fry	fry	VB
nyp.33433056931235	6206	26	them	-PRON-	PRP
nyp.33433056931235	6206	27	in	in	IN
nyp.33433056931235	6206	28	plenty	plenty	NN
nyp.33433056931235	6206	29	of	of	IN
nyp.33433056931235	6206	30	hog's	hog's	NN
nyp.33433056931235	6206	31	-	-	HYPH
nyp.33433056931235	6206	32	lard	lard	NN
nyp.33433056931235	6206	33	,	,	,
nyp.33433056931235	6206	34	heated	heat	VBN
nyp.33433056931235	6206	35	to	to	IN
nyp.33433056931235	6206	36	the	the	DT
nyp.33433056931235	6206	37	proper	proper	JJ
nyp.33433056931235	6206	38	degree	degree	NN
nyp.33433056931235	6206	39	for	for	IN
nyp.33433056931235	6206	40	the	the	DT
nyp.33433056931235	6206	41	purpose	purpose	NN
nyp.33433056931235	6206	42	.	.	.
nyp.33433056931235	6207	1	When	when	WRB
nyp.33433056931235	6207	2	fried	fry	VBN
nyp.33433056931235	6207	3	,	,	,
nyp.33433056931235	6207	4	dish	dish	VB
nyp.33433056931235	6207	5	them	-PRON-	PRP
nyp.33433056931235	6207	6	up	up	RP
nyp.33433056931235	6207	7	in	in	IN
nyp.33433056931235	6207	8	a	a	DT
nyp.33433056931235	6207	9	pyramidal	pyramidal	JJ
nyp.33433056931235	6207	10	form	form	NN
nyp.33433056931235	6207	11	,	,	,
nyp.33433056931235	6207	12	pour	pour	VB
nyp.33433056931235	6207	13	some	some	DT
nyp.33433056931235	6207	14	Tomata	Tomata	NNP
nyp.33433056931235	6207	15	sauce	sauce	NN
nyp.33433056931235	6207	16	(	(	-LRB-
nyp.33433056931235	6207	17	No	no	UH
nyp.33433056931235	6207	18	.	.	.
nyp.33433056931235	6208	1	22	22	LS
nyp.33433056931235	6208	2	)	)	-RRB-
nyp.33433056931235	6208	3	under	under	IN
nyp.33433056931235	6208	4	them	-PRON-	PRP
nyp.33433056931235	6208	5	and	and	CC
nyp.33433056931235	6208	6	serve	serve	VBP
nyp.33433056931235	6208	7	.	.	.
nyp.33433056931235	6209	1	Note.—Calf	Note.—Calf	NNP
nyp.33433056931235	6209	2	's	's	POS
nyp.33433056931235	6209	3	ears	ear	NNS
nyp.33433056931235	6209	4	prepared	prepare	VBN
nyp.33433056931235	6209	5	in	in	IN
nyp.33433056931235	6209	6	this	this	DT
nyp.33433056931235	6209	7	manner	manner	NN
nyp.33433056931235	6209	8	may	may	MD
nyp.33433056931235	6209	9	also	also	RB
nyp.33433056931235	6209	10	be	be	VB
nyp.33433056931235	6209	11	served	serve	VBN
nyp.33433056931235	6209	12	with	with	IN
nyp.33433056931235	6209	13	any	any	DT
nyp.33433056931235	6209	14	of	of	IN
nyp.33433056931235	6209	15	the	the	DT
nyp.33433056931235	6209	16	following	follow	VBG
nyp.33433056931235	6209	17	sauces	sauce	NNS
nyp.33433056931235	6209	18	:	:	:
nyp.33433056931235	6209	19	Piquante	Piquante	NNP
nyp.33433056931235	6209	20	,	,	,
nyp.33433056931235	6209	21	Poivrade	Poivrade	NNP
nyp.33433056931235	6209	22	,	,	,
nyp.33433056931235	6209	23	Italian	italian	JJ
nyp.33433056931235	6209	24	,	,	,
nyp.33433056931235	6209	25	Gherkin	Gherkin	NNP
nyp.33433056931235	6209	26	,	,	,
nyp.33433056931235	6209	27	Poor	Poor	NNP
nyp.33433056931235	6209	28	-	-	HYPH
nyp.33433056931235	6209	29	man	man	NN
nyp.33433056931235	6209	30	's	's	POS
nyp.33433056931235	6209	31	,	,	,
nyp.33433056931235	6209	32	Provencale	Provencale	NNP
nyp.33433056931235	6209	33	,	,	,
nyp.33433056931235	6209	34	or	or	CC
nyp.33433056931235	6209	35	Richelieu	Richelieu	NNP
nyp.33433056931235	6209	36	.	.	.
nyp.33433056931235	6210	1	If	if	IN
nyp.33433056931235	6210	2	,	,	,
nyp.33433056931235	6210	3	however	however	RB
nyp.33433056931235	6210	4	,	,	,
nyp.33433056931235	6210	5	this	this	DT
nyp.33433056931235	6210	6	kind	kind	NN
nyp.33433056931235	6210	7	of	of	IN
nyp.33433056931235	6210	8	fritter	fritter	NN
nyp.33433056931235	6210	9	is	be	VBZ
nyp.33433056931235	6210	10	not	not	RB
nyp.33433056931235	6210	11	eaten	eat	VBN
nyp.33433056931235	6210	12	as	as	RB
nyp.33433056931235	6210	13	soon	soon	RB
nyp.33433056931235	6210	14	as	as	IN
nyp.33433056931235	6210	15	served	serve	VBN
nyp.33433056931235	6210	16	,	,	,
nyp.33433056931235	6210	17	it	-PRON-	PRP
nyp.33433056931235	6210	18	would	would	MD
nyp.33433056931235	6210	19	be	be	VB
nyp.33433056931235	6210	20	better	well	JJR
nyp.33433056931235	6210	21	to	to	TO
nyp.33433056931235	6210	22	send	send	VB
nyp.33433056931235	6210	23	the	the	DT
nyp.33433056931235	6210	24	sauce	sauce	NN
nyp.33433056931235	6210	25	separately	separately	RB
nyp.33433056931235	6210	26	.	.	.
nyp.33433056931235	6211	1	917	917	CD
nyp.33433056931235	6211	2	.	.	.
nyp.33433056931235	6211	3	calf	calf	NN
nyp.33433056931235	6211	4	's	's	POS
nyp.33433056931235	6211	5	feet	foot	NNS
nyp.33433056931235	6211	6	,	,	,
nyp.33433056931235	6211	7	a	a	FW
nyp.33433056931235	6211	8	la	la	FW
nyp.33433056931235	6211	9	pascaline	pascaline	NN
nyp.33433056931235	6211	10	.	.	.
nyp.33433056931235	6212	1	Separate	separate	VB
nyp.33433056931235	6212	2	each	each	DT
nyp.33433056931235	6212	3	foot	foot	NN
nyp.33433056931235	6212	4	into	into	IN
nyp.33433056931235	6212	5	halves	half	NNS
nyp.33433056931235	6212	6	by	by	IN
nyp.33433056931235	6212	7	splitting	split	VBG
nyp.33433056931235	6212	8	the	the	DT
nyp.33433056931235	6212	9	hoof	hoof	NN
nyp.33433056931235	6212	10	with	with	IN
nyp.33433056931235	6212	11	a	a	DT
nyp.33433056931235	6212	12	knife	knife	NN
nyp.33433056931235	6212	13	,	,	,
nyp.33433056931235	6212	14	take	take	VB
nyp.33433056931235	6212	15	the	the	DT
nyp.33433056931235	6212	16	bone	bone	NN
nyp.33433056931235	6212	17	out	out	RP
nyp.33433056931235	6212	18	,	,	,
nyp.33433056931235	6212	19	and	and	CC
nyp.33433056931235	6212	20	scald	scald	VB
nyp.33433056931235	6212	21	these	these	DT
nyp.33433056931235	6212	22	in	in	IN
nyp.33433056931235	6212	23	boiling	boil	VBG
nyp.33433056931235	6212	24	water	water	NN
nyp.33433056931235	6212	25	for	for	IN
nyp.33433056931235	6212	26	five	five	CD
nyp.33433056931235	6212	27	minutes	minute	NNS
nyp.33433056931235	6212	28	;	;	:
nyp.33433056931235	6212	29	the	the	DT
nyp.33433056931235	6212	30	feet	foot	NNS
nyp.33433056931235	6212	31	must	must	MD
nyp.33433056931235	6212	32	then	then	RB
nyp.33433056931235	6212	33	be	be	VB
nyp.33433056931235	6212	34	braized	braize	VBN
nyp.33433056931235	6212	35	in	in	IN
nyp.33433056931235	6212	36	blanc	blanc	NNP
nyp.33433056931235	6212	37	(	(	-LRB-
nyp.33433056931235	6212	38	No	no	UH
nyp.33433056931235	6212	39	.	.	.
nyp.33433056931235	6213	1	235	235	CD
nyp.33433056931235	6213	2	)	)	-RRB-
nyp.33433056931235	6213	3	,	,	,
nyp.33433056931235	6213	4	and	and	CC
nyp.33433056931235	6213	5	when	when	WRB
nyp.33433056931235	6213	6	done	do	VBN
nyp.33433056931235	6213	7	,	,	,
nyp.33433056931235	6213	8	drained	drain	VBN
nyp.33433056931235	6213	9	upon	upon	IN
nyp.33433056931235	6213	10	a	a	DT
nyp.33433056931235	6213	11	cloth	cloth	NN
nyp.33433056931235	6213	12	,	,	,
nyp.33433056931235	6213	13	cut	cut	VBN
nyp.33433056931235	6213	14	into	into	IN
nyp.33433056931235	6213	15	pieces	piece	NNS
nyp.33433056931235	6213	16	about	about	IN
nyp.33433056931235	6213	17	two	two	CD
nyp.33433056931235	6213	18	inches	inch	NNS
nyp.33433056931235	6213	19	square	square	JJ
nyp.33433056931235	6213	20	,	,	,
nyp.33433056931235	6213	21	and	and	CC
nyp.33433056931235	6213	22	put	put	VBD
nyp.33433056931235	6213	23	into	into	IN
nyp.33433056931235	6213	24	a	a	DT
nyp.33433056931235	6213	25	stewpan	stewpan	NN
nyp.33433056931235	6213	26	containing	contain	VBG
nyp.33433056931235	6213	27	some	some	DT
nyp.33433056931235	6213	28	button	button	NN
nyp.33433056931235	6213	29	-	-	HYPH
nyp.33433056931235	6213	30	mushrooms	mushroom	NNS
nyp.33433056931235	6213	31	and	and	CC
nyp.33433056931235	6213	32	Pascaline	Pascaline	NNP
nyp.33433056931235	6213	33	sauce	sauce	NN
nyp.33433056931235	6213	34	(	(	-LRB-
nyp.33433056931235	6213	35	No	no	UH
nyp.33433056931235	6213	36	.	.	.
nyp.33433056931235	6214	1	15	15	LS
nyp.33433056931235	6214	2	)	)	-RRB-
nyp.33433056931235	6214	3	;	;	:
nyp.33433056931235	6214	4	toss	toss	VB
nyp.33433056931235	6214	5	them	-PRON-	PRP
nyp.33433056931235	6214	6	in	in	IN
nyp.33433056931235	6214	7	this	this	DT
nyp.33433056931235	6214	8	over	over	IN
nyp.33433056931235	6214	9	the	the	DT
nyp.33433056931235	6214	10	stove	stove	NN
nyp.33433056931235	6214	11	-	-	HYPH
nyp.33433056931235	6214	12	fire	fire	NN
nyp.33433056931235	6214	13	until	until	IN
nyp.33433056931235	6214	14	sufficiently	sufficiently	RB
nyp.33433056931235	6214	15	hot	hot	JJ
nyp.33433056931235	6214	16	,	,	,
nyp.33433056931235	6214	17	and	and	CC
nyp.33433056931235	6214	18	serve	serve	VB
nyp.33433056931235	6214	19	with	with	IN
nyp.33433056931235	6214	20	a	a	DT
nyp.33433056931235	6214	21	border	border	NN
nyp.33433056931235	6214	22	of	of	IN
nyp.33433056931235	6214	23	jleurons	jleuron	NNS
nyp.33433056931235	6214	24	or	or	CC
nyp.33433056931235	6214	25	potato	potato	NN
nyp.33433056931235	6214	26	croquettes	croquette	NNS
nyp.33433056931235	6214	27	round	round	IN
nyp.33433056931235	6214	28	the	the	DT
nyp.33433056931235	6214	29	entree	entree	NN
nyp.33433056931235	6214	30	.	.	.
nyp.33433056931235	6215	1	918	918	CD
nyp.33433056931235	6215	2	.	.	.
nyp.33433056931235	6216	1	CALF	CALF	NNP
nyp.33433056931235	6216	2	'S	's	POS
nyp.33433056931235	6216	3	FEET	foot	NNS
nyp.33433056931235	6216	4	FRIED	fry	VBN
nyp.33433056931235	6216	5	IN	in	IN
nyp.33433056931235	6216	6	BATTER	batter	NN
nyp.33433056931235	6216	7	,	,	,
nyp.33433056931235	6216	8	WITH	with	IN
nyp.33433056931235	6216	9	ITALIAN	italian	JJ
nyp.33433056931235	6216	10	SAUCE	SAUCE	NNS
nyp.33433056931235	6216	11	.	.	.
nyp.33433056931235	6217	1	These	these	DT
nyp.33433056931235	6217	2	are	be	VBP
nyp.33433056931235	6217	3	prepared	prepare	VBN
nyp.33433056931235	6217	4	in	in	IN
nyp.33433056931235	6217	5	all	all	DT
nyp.33433056931235	6217	6	respects	respect	NNS
nyp.33433056931235	6217	7	the	the	DT
nyp.33433056931235	6217	8	same	same	JJ
nyp.33433056931235	6217	9	as	as	IN
nyp.33433056931235	6217	10	calPs	calps	NN
nyp.33433056931235	6217	11	ears	ear	NNS
nyp.33433056931235	6217	12	fried	fry	VBN
nyp.33433056931235	6217	13	,	,	,
nyp.33433056931235	6217	14	but	but	CC
nyp.33433056931235	6217	15	substituting	substitute	VBG
nyp.33433056931235	6217	16	Italian	italian	JJ
nyp.33433056931235	6217	17	sauce	sauce	NN
nyp.33433056931235	6217	18	(	(	-LRB-
nyp.33433056931235	6217	19	No	no	UH
nyp.33433056931235	6217	20	.	.	.
nyp.33433056931235	6218	1	12	12	CD
nyp.33433056931235	6218	2	)	)	-RRB-
nyp.33433056931235	6218	3	for	for	IN
nyp.33433056931235	6218	4	Tomata	Tomata	NNP
nyp.33433056931235	6218	5	sauce	sauce	NN
nyp.33433056931235	6218	6	.	.	.
nyp.33433056931235	6219	1	919	919	CD
nyp.33433056931235	6219	2	.	.	.
nyp.33433056931235	6220	1	CALF	CALF	NNP
nyp.33433056931235	6220	2	'S	's	POS
nyp.33433056931235	6220	3	LIVER	liver	NN
nyp.33433056931235	6220	4	BRAIZED	BRAIZED	NNP
nyp.33433056931235	6220	5	,	,	,
nyp.33433056931235	6220	6	WITH	with	IN
nyp.33433056931235	6220	7	VEGETABLES	vegetable	NNS
nyp.33433056931235	6220	8	.	.	.
nyp.33433056931235	6221	1	Choose	choose	VB
nyp.33433056931235	6221	2	a	a	DT
nyp.33433056931235	6221	3	liver	liver	NN
nyp.33433056931235	6221	4	of	of	IN
nyp.33433056931235	6221	5	a	a	DT
nyp.33433056931235	6221	6	bright	bright	JJ
nyp.33433056931235	6221	7	pinky	pinky	NN
nyp.33433056931235	6221	8	color	color	NN
nyp.33433056931235	6221	9	,	,	,
nyp.33433056931235	6221	10	entirely	entirely	RB
nyp.33433056931235	6221	11	free	free	JJ
nyp.33433056931235	6221	12	from	from	IN
nyp.33433056931235	6221	13	any	any	DT
nyp.33433056931235	6221	14	whitish	whitish	JJ
nyp.33433056931235	6221	15	spots	spot	NNS
nyp.33433056931235	6221	16	.	.	.
nyp.33433056931235	6222	1	wash	wash	VB
nyp.33433056931235	6222	2	and	and	CC
nyp.33433056931235	6222	3	wipe	wipe	VB
nyp.33433056931235	6222	4	it	-PRON-	PRP
nyp.33433056931235	6222	5	dry	dry	VB
nyp.33433056931235	6222	6	,	,	,
nyp.33433056931235	6222	7	and	and	CC
nyp.33433056931235	6222	8	then	then	RB
nyp.33433056931235	6222	9	lard	lard	VB
nyp.33433056931235	6222	10	it	-PRON-	PRP
nyp.33433056931235	6222	11	through	through	RP
nyp.33433056931235	6222	12	with	with	IN
nyp.33433056931235	6222	13	strips	strip	NNS
nyp.33433056931235	6222	14	of	of	IN
nyp.33433056931235	6222	15	ham	ham	NN
nyp.33433056931235	6222	16	and	and	CC
nyp.33433056931235	6222	17	fat	fat	JJ
nyp.33433056931235	6222	18	bacon	bacon	NNP
nyp.33433056931235	6222	19	—	—	:
nyp.33433056931235	6222	20	previously	previously	RB
nyp.33433056931235	6222	21	seasoned	season	VBN
nyp.33433056931235	6222	22	with	with	IN
nyp.33433056931235	6222	23	chopped	chop	VBN
nyp.33433056931235	6222	24	pars-	pars-	NNP
nyp.33433056931235	6222	25	ley	ley	NNP
nyp.33433056931235	6222	26	,	,	,
nyp.33433056931235	6222	27	pepper	pepper	NNP
nyp.33433056931235	6222	28	,	,	,
nyp.33433056931235	6222	29	and	and	CC
nyp.33433056931235	6222	30	a	a	DT
nyp.33433056931235	6222	31	very	very	RB
nyp.33433056931235	6222	32	little	little	JJ
nyp.33433056931235	6222	33	salt	salt	NN
nyp.33433056931235	6222	34	;	;	:
nyp.33433056931235	6222	35	coven	coven	VB
nyp.33433056931235	6222	36	the	the	DT
nyp.33433056931235	6222	37	bottom	bottom	NN
nyp.33433056931235	6222	38	of	of	IN
nyp.33433056931235	6222	39	a	a	DT
nyp.33433056931235	6222	40	stewpan	stewpan	NN
nyp.33433056931235	6222	41	with	with	IN
nyp.33433056931235	6222	42	veal	veal	NN
nyp.33433056931235	6222	43	or	or	CC
nyp.33433056931235	6222	44	other	other	JJ
nyp.33433056931235	6222	45	trimmings	trimming	NNS
nyp.33433056931235	6222	46	of	of	IN
nyp.33433056931235	6222	47	meat	meat	NN
nyp.33433056931235	6222	48	,	,	,
nyp.33433056931235	6222	49	place	place	VB
nyp.33433056931235	6222	50	the	the	DT
nyp.33433056931235	6222	51	liver	liver	NN
nyp.33433056931235	6222	52	upon	upon	IN
nyp.33433056931235	6222	53	them	-PRON-	PRP
nyp.33433056931235	6222	54	,	,	,
nyp.33433056931235	6222	55	gar-	gar-	FW
nyp.33433056931235	6222	56	nish	nish	FW
nyp.33433056931235	6222	57	with	with	IN
nyp.33433056931235	6222	58	two	two	CD
nyp.33433056931235	6222	59	carrots	carrot	NNS
nyp.33433056931235	6222	60	,	,	,
nyp.33433056931235	6222	61	two	two	CD
nyp.33433056931235	6222	62	onions	onion	NNS
nyp.33433056931235	6222	63	stuck	stick	VBN
nyp.33433056931235	6222	64	with	with	IN
nyp.33433056931235	6222	65	four	four	CD
nyp.33433056931235	6222	66	cloves	clove	NNS
nyp.33433056931235	6222	67	each	each	DT
nyp.33433056931235	6222	68	,	,	,
nyp.33433056931235	6222	69	two	two	CD
nyp.33433056931235	6222	70	heads	head	NNS
nyp.33433056931235	6222	71	of	of	IN
nyp.33433056931235	6222	72	celery	celery	NN
nyp.33433056931235	6222	73	,	,	,
nyp.33433056931235	6222	74	and	and	CC
nyp.33433056931235	6222	75	a	a	DT
nyp.33433056931235	6222	76	garnished	garnished	JJ
nyp.33433056931235	6222	77	faggot	faggot	NN
nyp.33433056931235	6222	78	of	of	IN
nyp.33433056931235	6222	79	parsley	parsley	NN
nyp.33433056931235	6222	80	;	;	:
nyp.33433056931235	6222	81	moisten	moisten	VB
nyp.33433056931235	6222	82	with	with	IN
nyp.33433056931235	6222	83	two	two	CD
nyp.33433056931235	6222	84	glasses	glass	NNS
nyp.33433056931235	6222	85	of	of	IN
nyp.33433056931235	6222	86	Sherry	Sherry	NNP
nyp.33433056931235	6222	87	and	and	CC
nyp.33433056931235	6222	88	a	a	DT
nyp.33433056931235	6222	89	quart	quart	NN
nyp.33433056931235	6222	90	of	of	IN
nyp.33433056931235	6222	91	strong	strong	JJ
nyp.33433056931235	6222	92	stock	stock	NN
nyp.33433056931235	6222	93	;	;	:
nyp.33433056931235	6222	94	place	place	VB
nyp.33433056931235	6222	95	a	a	DT
nyp.33433056931235	6222	96	buttered	buttered	JJ
nyp.33433056931235	6222	97	paper	paper	NN
nyp.33433056931235	6222	98	on	on	IN
nyp.33433056931235	6222	99	the	the	DT
nyp.33433056931235	6222	100	top	top	NN
nyp.33433056931235	6222	101	,	,	,
nyp.33433056931235	6222	102	cover	cover	VB
nyp.33433056931235	6222	103	with	with	IN
nyp.33433056931235	6222	104	the	the	DT
nyp.33433056931235	6222	105	lid	lid	NN
nyp.33433056931235	6222	106	,	,	,
nyp.33433056931235	6222	107	and	and	CC
nyp.33433056931235	6222	108	set	set	VBD
nyp.33433056931235	6222	109	the	the	DT
nyp.33433056931235	6222	110	liver	liver	NN
nyp.33433056931235	6222	111	to	to	IN
nyp.33433056931235	6222	112	braize	braize	NNP
nyp.33433056931235	6222	113	very	very	RB
nyp.33433056931235	6222	114	gently	gently	RB
nyp.33433056931235	6222	115	on	on	IN
nyp.33433056931235	6222	116	a	a	DT
nyp.33433056931235	6222	117	slow	slow	JJ
nyp.33433056931235	6222	118	fire	fire	NN
nyp.33433056931235	6222	119	for	for	IN
nyp.33433056931235	6222	120	about	about	RB
nyp.33433056931235	6222	121	two	two	CD
nyp.33433056931235	6222	122	hours	hour	NNS
nyp.33433056931235	6222	123	and	and	CC
nyp.33433056931235	6222	124	a	a	DT
nyp.33433056931235	6222	125	half	half	NN
nyp.33433056931235	6222	126	,	,	,
nyp.33433056931235	6222	127	frequently	frequently	RB
nyp.33433056931235	6222	128	basting	baste	VBG
nyp.33433056931235	6222	129	it	-PRON-	PRP
nyp.33433056931235	6222	130	with	with	IN
nyp.33433056931235	6222	131	its	-PRON-	PRP$
nyp.33433056931235	6222	132	own	own	JJ
nyp.33433056931235	6222	133	liquor	liquor	NN
nyp.33433056931235	6222	134	while	while	IN
nyp.33433056931235	6222	135	it	-PRON-	PRP
nyp.33433056931235	6222	136	is	be	VBZ
nyp.33433056931235	6222	137	being	be	VBG
nyp.33433056931235	6222	138	braized	braize	VBN
nyp.33433056931235	6222	139	.	.	.
nyp.33433056931235	6223	1	WLen	WLen	NNP
nyp.33433056931235	6223	2	done	do	VBN
nyp.33433056931235	6223	3	,	,	,
nyp.33433056931235	6223	4	remove	remove	VB
nyp.33433056931235	6223	5	the	the	DT
nyp.33433056931235	6223	6	liver	liver	NN
nyp.33433056931235	6223	7	into	into	IN
nyp.33433056931235	6223	8	a	a	DT
nyp.33433056931235	6223	9	deep	deep	JJ
nyp.33433056931235	6223	10	sautapan	sautapan	NN
nyp.33433056931235	6223	11	with	with	IN
nyp.33433056931235	6223	12	part	part	NN
nyp.33433056931235	6223	13	of	of	IN
nyp.33433056931235	6223	14	its	-PRON-	PRP$
nyp.33433056931235	6223	15	liquor	liquor	NN
nyp.33433056931235	6223	16	,	,	,
nyp.33433056931235	6223	17	previously	previously	RB
nyp.33433056931235	6223	18	reduced	reduce	VBN
nyp.33433056931235	6223	19	to	to	IN
nyp.33433056931235	6223	20	half	half	JJ
nyp.33433056931235	6223	21	-	-	HYPH
nyp.33433056931235	6223	22	glaze	glaze	NN
nyp.33433056931235	6223	23	;	;	:
nyp.33433056931235	6223	24	use	use	VB
nyp.33433056931235	6223	25	the	the	DT
nyp.33433056931235	6223	26	remainder	remainder	NN
nyp.33433056931235	6223	27	to	to	TO
nyp.33433056931235	6223	28	work	work	VB
nyp.33433056931235	6223	29	some	some	DT
nyp.33433056931235	6223	30	brown	brown	JJ
nyp.33433056931235	6223	31	sauce	sauce	NN
nyp.33433056931235	6223	32	calf	calf	NN
nyp.33433056931235	6223	33	's	's	POS
nyp.33433056931235	6223	34	liver	liver	NN
nyp.33433056931235	6223	35	,	,	,
nyp.33433056931235	6223	36	etc	etc	FW
nyp.33433056931235	6223	37	.	.	.
nyp.33433056931235	6224	1	315	315	CD
nyp.33433056931235	6224	2	for	for	IN
nyp.33433056931235	6224	3	the	the	DT
nyp.33433056931235	6224	4	en	en	FW
nyp.33433056931235	6224	5	trie	trie	NNP
nyp.33433056931235	6224	6	;	;	:
nyp.33433056931235	6224	7	put	put	VB
nyp.33433056931235	6224	8	the	the	DT
nyp.33433056931235	6224	9	liver	liver	NN
nyp.33433056931235	6224	10	in	in	IN
nyp.33433056931235	6224	11	the	the	DT
nyp.33433056931235	6224	12	oven	oven	NN
nyp.33433056931235	6224	13	to	to	TO
nyp.33433056931235	6224	14	be	be	VB
nyp.33433056931235	6224	15	glazed	glaze	VBN
nyp.33433056931235	6224	16	with	with	IN
nyp.33433056931235	6224	17	its	-PRON-	PRP$
nyp.33433056931235	6224	18	own	own	JJ
nyp.33433056931235	6224	19	liquor	liquor	NN
nyp.33433056931235	6224	20	,	,	,
nyp.33433056931235	6224	21	and	and	CC
nyp.33433056931235	6224	22	when	when	WRB
nyp.33433056931235	6224	23	done	do	VBN
nyp.33433056931235	6224	24	dish	dish	NN
nyp.33433056931235	6224	25	it	-PRON-	PRP
nyp.33433056931235	6224	26	up	up	RP
nyp.33433056931235	6224	27	with	with	IN
nyp.33433056931235	6224	28	groups	group	NNS
nyp.33433056931235	6224	29	of	of	IN
nyp.33433056931235	6224	30	small	small	JJ
nyp.33433056931235	6224	31	carrots	carrot	NNS
nyp.33433056931235	6224	32	,	,	,
nyp.33433056931235	6224	33	turnips	turnip	NNS
nyp.33433056931235	6224	34	,	,	,
nyp.33433056931235	6224	35	and	and	CC
nyp.33433056931235	6224	36	glazed	glazed	JJ
nyp.33433056931235	6224	37	onions	onion	NNS
nyp.33433056931235	6224	38	round	round	VBP
nyp.33433056931235	6224	39	its	-PRON-	PRP$
nyp.33433056931235	6224	40	base	base	NN
nyp.33433056931235	6224	41	,	,	,
nyp.33433056931235	6224	42	pour	pour	VB
nyp.33433056931235	6224	43	the	the	DT
nyp.33433056931235	6224	44	sauce	sauce	NN
nyp.33433056931235	6224	45	under	under	IN
nyp.33433056931235	6224	46	it	-PRON-	PRP
nyp.33433056931235	6224	47	,	,	,
nyp.33433056931235	6224	48	and	and	CC
nyp.33433056931235	6224	49	serve	serve	VB
nyp.33433056931235	6224	50	.	.	.
nyp.33433056931235	6225	1	920	920	CD
nyp.33433056931235	6225	2	.	.	.
nyp.33433056931235	6225	3	fried	fry	VBN
nyp.33433056931235	6225	4	calf	calf	NN
nyp.33433056931235	6225	5	's	's	POS
nyp.33433056931235	6225	6	liver	liver	NN
nyp.33433056931235	6225	7	,	,	,
nyp.33433056931235	6225	8	with	with	IN
nyp.33433056931235	6225	9	fine	fine	JJ
nyp.33433056931235	6225	10	-	-	HYPH
nyp.33433056931235	6225	11	herrs	herrs	NN
nyp.33433056931235	6225	12	sauce	sauce	NN
nyp.33433056931235	6225	13	.	.	.
nyp.33433056931235	6226	1	Cut	cut	VB
nyp.33433056931235	6226	2	the	the	DT
nyp.33433056931235	6226	3	liver	liver	NN
nyp.33433056931235	6226	4	up	up	RP
nyp.33433056931235	6226	5	into	into	IN
nyp.33433056931235	6226	6	neat	neat	JJ
nyp.33433056931235	6226	7	scollops	scollop	NNS
nyp.33433056931235	6226	8	about	about	IN
nyp.33433056931235	6226	9	a	a	DT
nyp.33433056931235	6226	10	quarter	quarter	NN
nyp.33433056931235	6226	11	of	of	IN
nyp.33433056931235	6226	12	an	an	DT
nyp.33433056931235	6226	13	inch	inch	NN
nyp.33433056931235	6226	14	thick	thick	JJ
nyp.33433056931235	6226	15	,	,	,
nyp.33433056931235	6226	16	season	season	NN
nyp.33433056931235	6226	17	with	with	IN
nyp.33433056931235	6226	18	pepper	pepper	NN
nyp.33433056931235	6226	19	and	and	CC
nyp.33433056931235	6226	20	salt	salt	NN
nyp.33433056931235	6226	21	,	,	,
nyp.33433056931235	6226	22	and	and	CC
nyp.33433056931235	6226	23	fry	fry	VB
nyp.33433056931235	6226	24	them	-PRON-	PRP
nyp.33433056931235	6226	25	brown	brown	JJ
nyp.33433056931235	6226	26	in	in	IN
nyp.33433056931235	6226	27	a	a	DT
nyp.33433056931235	6226	28	sautapan	sautapan	NN
nyp.33433056931235	6226	29	with	with	IN
nyp.33433056931235	6226	30	a	a	DT
nyp.33433056931235	6226	31	little	little	RB
nyp.33433056931235	6226	32	clarified	clarify	VBN
nyp.33433056931235	6226	33	butter	butter	NN
nyp.33433056931235	6226	34	;	;	:
nyp.33433056931235	6226	35	when	when	WRB
nyp.33433056931235	6226	36	this	this	DT
nyp.33433056931235	6226	37	is	be	VBZ
nyp.33433056931235	6226	38	done	do	VBN
nyp.33433056931235	6226	39	,	,	,
nyp.33433056931235	6226	40	pour	pour	VB
nyp.33433056931235	6226	41	off	off	RP
nyp.33433056931235	6226	42	all	all	PDT
nyp.33433056931235	6226	43	the	the	DT
nyp.33433056931235	6226	44	grease	grease	NN
nyp.33433056931235	6226	45	,	,	,
nyp.33433056931235	6226	46	add	add	VB
nyp.33433056931235	6226	47	some	some	DT
nyp.33433056931235	6226	48	fine	fine	JJ
nyp.33433056931235	6226	49	-	-	HYPH
nyp.33433056931235	6226	50	herbs	herb	NNS
nyp.33433056931235	6226	51	sauce	sauce	NN
nyp.33433056931235	6226	52	(	(	-LRB-
nyp.33433056931235	6226	53	No	no	UH
nyp.33433056931235	6226	54	.	.	.
nyp.33433056931235	6227	1	14	14	LS
nyp.33433056931235	6227	2	)	)	-RRB-
nyp.33433056931235	6227	3	,	,	,
nyp.33433056931235	6227	4	simmer	simmer	VB
nyp.33433056931235	6227	5	the	the	DT
nyp.33433056931235	6227	6	whole	whole	JJ
nyp.33433056931235	6227	7	together	together	RB
nyp.33433056931235	6227	8	on	on	IN
nyp.33433056931235	6227	9	the	the	DT
nyp.33433056931235	6227	10	fire	fire	NN
nyp.33433056931235	6227	11	for	for	IN
nyp.33433056931235	6227	12	about	about	RB
nyp.33433056931235	6227	13	three	three	CD
nyp.33433056931235	6227	14	minutes	minute	NNS
nyp.33433056931235	6227	15	,	,	,
nyp.33433056931235	6227	16	and	and	CC
nyp.33433056931235	6227	17	serve	serve	VB
nyp.33433056931235	6227	18	.	.	.
nyp.33433056931235	6228	1	921	921	CD
nyp.33433056931235	6228	2	.	.	.
nyp.33433056931235	6228	3	calf	calf	NNP
nyp.33433056931235	6228	4	's	's	POS
nyp.33433056931235	6228	5	rrains	rrain	NNS
nyp.33433056931235	6228	6	,	,	,
nyp.33433056931235	6228	7	with	with	IN
nyp.33433056931235	6228	8	matelotte	matelotte	NN
nyp.33433056931235	6228	9	sauce	sauce	NN
nyp.33433056931235	6228	10	.	.	.
nyp.33433056931235	6229	1	Steep	steep	JJ
nyp.33433056931235	6229	2	three	three	CD
nyp.33433056931235	6229	3	sets	set	NNS
nyp.33433056931235	6229	4	of	of	IN
nyp.33433056931235	6229	5	brains	brain	NNS
nyp.33433056931235	6229	6	in	in	IN
nyp.33433056931235	6229	7	water	water	NN
nyp.33433056931235	6229	8	for	for	IN
nyp.33433056931235	6229	9	several	several	JJ
nyp.33433056931235	6229	10	hours	hour	NNS
nyp.33433056931235	6229	11	,	,	,
nyp.33433056931235	6229	12	care	care	NN
nyp.33433056931235	6229	13	being	be	VBG
nyp.33433056931235	6229	14	taken	take	VBN
nyp.33433056931235	6229	15	to	to	TO
nyp.33433056931235	6229	16	change	change	VB
nyp.33433056931235	6229	17	the	the	DT
nyp.33433056931235	6229	18	water	water	NN
nyp.33433056931235	6229	19	frequently	frequently	RB
nyp.33433056931235	6229	20	—	—	:
nyp.33433056931235	6229	21	and	and	CC
nyp.33433056931235	6229	22	remove	remove	VB
nyp.33433056931235	6229	23	the	the	DT
nyp.33433056931235	6229	24	loose	loose	JJ
nyp.33433056931235	6229	25	skin	skin	NN
nyp.33433056931235	6229	26	that	that	WDT
nyp.33433056931235	6229	27	contains	contain	VBZ
nyp.33433056931235	6229	28	them	-PRON-	PRP
nyp.33433056931235	6229	29	;	;	:
nyp.33433056931235	6229	30	after	after	IN
nyp.33433056931235	6229	31	being	be	VBG
nyp.33433056931235	6229	32	washed	wash	VBN
nyp.33433056931235	6229	33	,	,	,
nyp.33433056931235	6229	34	and	and	CC
nyp.33433056931235	6229	35	placed	place	VBN
nyp.33433056931235	6229	36	in	in	IN
nyp.33433056931235	6229	37	a	a	DT
nyp.33433056931235	6229	38	stewpan	stewpan	NN
nyp.33433056931235	6229	39	,	,	,
nyp.33433056931235	6229	40	contain-	contain-	VB
nyp.33433056931235	6229	41	ing	e	VBG
nyp.33433056931235	6229	42	some	some	DT
nyp.33433056931235	6229	43	boiling	boiling	NN
nyp.33433056931235	6229	44	water	water	NN
nyp.33433056931235	6229	45	,	,	,
nyp.33433056931235	6229	46	and	and	CC
nyp.33433056931235	6229	47	seasoned	season	VBN
nyp.33433056931235	6229	48	with	with	IN
nyp.33433056931235	6229	49	a	a	DT
nyp.33433056931235	6229	50	gill	gill	NN
nyp.33433056931235	6229	51	of	of	IN
nyp.33433056931235	6229	52	vinegar	vinegar	NN
nyp.33433056931235	6229	53	,	,	,
nyp.33433056931235	6229	54	some	some	DT
nyp.33433056931235	6229	55	thinly	thinly	RB
nyp.33433056931235	6229	56	-	-	HYPH
nyp.33433056931235	6229	57	sliced	slice	VBN
nyp.33433056931235	6229	58	carrot	carrot	NN
nyp.33433056931235	6229	59	and	and	CC
nyp.33433056931235	6229	60	onion	onion	NN
nyp.33433056931235	6229	61	,	,	,
nyp.33433056931235	6229	62	thyme	thyme	NNS
nyp.33433056931235	6229	63	and	and	CC
nyp.33433056931235	6229	64	bay	bay	NN
nyp.33433056931235	6229	65	-	-	HYPH
nyp.33433056931235	6229	66	leaf	leaf	NN
nyp.33433056931235	6229	67	,	,	,
nyp.33433056931235	6229	68	pepper	pepper	NN
nyp.33433056931235	6229	69	and	and	CC
nyp.33433056931235	6229	70	salt	salt	NN
nyp.33433056931235	6229	71	,	,	,
nyp.33433056931235	6229	72	let	let	VB
nyp.33433056931235	6229	73	them	-PRON-	PRP
nyp.33433056931235	6229	74	boil	boil	VB
nyp.33433056931235	6229	75	gently	gently	RB
nyp.33433056931235	6229	76	for	for	IN
nyp.33433056931235	6229	77	about	about	RB
nyp.33433056931235	6229	78	twenty	twenty	CD
nyp.33433056931235	6229	79	minutes	minute	NNS
nyp.33433056931235	6229	80	.	.	.
nyp.33433056931235	6230	1	The	the	DT
nyp.33433056931235	6230	2	brains	brain	NNS
nyp.33433056931235	6230	3	must	must	MD
nyp.33433056931235	6230	4	then	then	RB
nyp.33433056931235	6230	5	be	be	VB
nyp.33433056931235	6230	6	drained	drain	VBN
nyp.33433056931235	6230	7	upon	upon	IN
nyp.33433056931235	6230	8	a	a	DT
nyp.33433056931235	6230	9	cloth	cloth	NN
nyp.33433056931235	6230	10	,	,	,
nyp.33433056931235	6230	11	and	and	CC
nyp.33433056931235	6230	12	six	six	CD
nyp.33433056931235	6230	13	croutons	crouton	NNS
nyp.33433056931235	6230	14	cut	cut	VBN
nyp.33433056931235	6230	15	in	in	IN
nyp.33433056931235	6230	16	the	the	DT
nyp.33433056931235	6230	17	shape	shape	NN
nyp.33433056931235	6230	18	of	of	IN
nyp.33433056931235	6230	19	large	large	JJ
nyp.33433056931235	6230	20	cocks'-	cocks'-	NNP
nyp.33433056931235	6230	21	combs	comb	NNS
nyp.33433056931235	6230	22	previously	previously	RB
nyp.33433056931235	6230	23	stuck	stick	VBD
nyp.33433056931235	6230	24	on	on	IN
nyp.33433056931235	6230	25	the	the	DT
nyp.33433056931235	6230	26	bottom	bottom	NN
nyp.33433056931235	6230	27	of	of	IN
nyp.33433056931235	6230	28	an	an	DT
nyp.33433056931235	6230	29	entree	entree	JJ
nyp.33433056931235	6230	30	dish	dish	NN
nyp.33433056931235	6230	31	,	,	,
nyp.33433056931235	6230	32	so	so	IN
nyp.33433056931235	6230	33	as	as	IN
nyp.33433056931235	6230	34	to	to	TO
nyp.33433056931235	6230	35	form	form	VB
nyp.33433056931235	6230	36	as	as	RB
nyp.33433056931235	6230	37	many	many	JJ
nyp.33433056931235	6230	38	compartments	compartment	NNS
nyp.33433056931235	6230	39	;	;	:
nyp.33433056931235	6230	40	place	place	VB
nyp.33433056931235	6230	41	a	a	DT
nyp.33433056931235	6230	42	lobe	lobe	NN
nyp.33433056931235	6230	43	of	of	IN
nyp.33433056931235	6230	44	brains	brain	NNS
nyp.33433056931235	6230	45	in	in	IN
nyp.33433056931235	6230	46	each	each	DT
nyp.33433056931235	6230	47	of	of	IN
nyp.33433056931235	6230	48	these	these	DT
nyp.33433056931235	6230	49	,	,	,
nyp.33433056931235	6230	50	make	make	VB
nyp.33433056931235	6230	51	a	a	DT
nyp.33433056931235	6230	52	'	'	``
nyp.33433056931235	6230	53	slight	slight	JJ
nyp.33433056931235	6230	54	incision	incision	NN
nyp.33433056931235	6230	55	in	in	IN
nyp.33433056931235	6230	56	each	each	DT
nyp.33433056931235	6230	57	portion	portion	NN
nyp.33433056931235	6230	58	of	of	IN
nyp.33433056931235	6230	59	the	the	DT
nyp.33433056931235	6230	60	brains	brain	NNS
nyp.33433056931235	6230	61	,	,	,
nyp.33433056931235	6230	62	and	and	CC
nyp.33433056931235	6230	63	insert	insert	VB
nyp.33433056931235	6230	64	in	in	IN
nyp.33433056931235	6230	65	it	-PRON-	PRP
nyp.33433056931235	6230	66	a	a	DT
nyp.33433056931235	6230	67	scolloped	scolloped	JJ
nyp.33433056931235	6230	68	circular	circular	JJ
nyp.33433056931235	6230	69	piece	piece	NN
nyp.33433056931235	6230	70	of	of	IN
nyp.33433056931235	6230	71	red	red	JJ
nyp.33433056931235	6230	72	tongue	tongue	NN
nyp.33433056931235	6230	73	;	;	:
nyp.33433056931235	6230	74	pour	pour	VB
nyp.33433056931235	6230	75	a	a	DT
nyp.33433056931235	6230	76	Matelotte	Matelotte	NNP
nyp.33433056931235	6230	77	ragout	ragout	NN
nyp.33433056931235	6230	78	(	(	-LRB-
nyp.33433056931235	6230	79	No	no	UH
nyp.33433056931235	6230	80	.	.	.
nyp.33433056931235	6231	1	193	193	CD
nyp.33433056931235	6231	2	)	)	-RRB-
nyp.33433056931235	6231	3	over	over	IN
nyp.33433056931235	6231	4	the	the	DT
nyp.33433056931235	6231	5	entree	entree	NN
nyp.33433056931235	6231	6	,	,	,
nyp.33433056931235	6231	7	and	and	CC
nyp.33433056931235	6231	8	serve	serve	VB
nyp.33433056931235	6231	9	.	.	.
nyp.33433056931235	6232	1	922	922	CD
nyp.33433056931235	6232	2	.	.	.
nyp.33433056931235	6232	3	calf	calf	NNP
nyp.33433056931235	6232	4	's	's	POS
nyp.33433056931235	6232	5	rrains	rrain	NNS
nyp.33433056931235	6232	6	,	,	,
nyp.33433056931235	6232	7	with	with	IN
nyp.33433056931235	6232	8	nutrrown	nutrrown	NNP
nyp.33433056931235	6232	9	rutter	rutter	NNP
nyp.33433056931235	6232	10	.	.	.
nyp.33433056931235	6233	1	Prepare	prepare	VB
nyp.33433056931235	6233	2	,	,	,
nyp.33433056931235	6233	3	and	and	CC
nyp.33433056931235	6233	4	dish	dish	VB
nyp.33433056931235	6233	5	up	up	RP
nyp.33433056931235	6233	6	the	the	DT
nyp.33433056931235	6233	7	brains	brain	NNS
nyp.33433056931235	6233	8	as	as	IN
nyp.33433056931235	6233	9	in	in	IN
nyp.33433056931235	6233	10	the	the	DT
nyp.33433056931235	6233	11	foregoing'case	foregoing'case	NN
nyp.33433056931235	6233	12	;	;	:
nyp.33433056931235	6233	13	pour	pour	VB
nyp.33433056931235	6233	14	some	some	DT
nyp.33433056931235	6233	15	nuthrown	nuthrown	JJ
nyp.33433056931235	6233	16	butter	butter	NN
nyp.33433056931235	6233	17	(	(	-LRB-
nyp.33433056931235	6233	18	No	no	UH
nyp.33433056931235	6233	19	.	.	.
nyp.33433056931235	6234	1	93	93	LS
nyp.33433056931235	6234	2	)	)	-RRB-
nyp.33433056931235	6234	3	over	over	IN
nyp.33433056931235	6234	4	them	-PRON-	PRP
nyp.33433056931235	6234	5	,	,	,
nyp.33433056931235	6234	6	place	place	VB
nyp.33433056931235	6234	7	a	a	DT
nyp.33433056931235	6234	8	bouquet	bouquet	NN
nyp.33433056931235	6234	9	of	of	IN
nyp.33433056931235	6234	10	fried	fry	VBN
nyp.33433056931235	6234	11	parsley	parsley	NN
nyp.33433056931235	6234	12	in	in	IN
nyp.33433056931235	6234	13	the	the	DT
nyp.33433056931235	6234	14	centre	centre	NN
nyp.33433056931235	6234	15	,	,	,
nyp.33433056931235	6234	16	and	and	CC
nyp.33433056931235	6234	17	serve	serve	VB
nyp.33433056931235	6234	18	.	.	.
nyp.33433056931235	6235	1	923	923	CD
nyp.33433056931235	6235	2	.	.	.
nyp.33433056931235	6235	3	calf	calf	NNP
nyp.33433056931235	6235	4	's	's	POS
nyp.33433056931235	6235	5	rrains	rrain	NNS
nyp.33433056931235	6235	6	fried	fry	VBN
nyp.33433056931235	6235	7	in	in	IN
nyp.33433056931235	6235	8	ratter	ratter	NNP
nyp.33433056931235	6235	9	,	,	,
nyp.33433056931235	6235	10	a	a	FW
nyp.33433056931235	6235	11	la	la	FW
nyp.33433056931235	6235	12	provencale	provencale	FW
nyp.33433056931235	6235	13	.	.	.
nyp.33433056931235	6236	1	These	these	DT
nyp.33433056931235	6236	2	must	must	MD
nyp.33433056931235	6236	3	be	be	VB
nyp.33433056931235	6236	4	cleaned	clean	VBN
nyp.33433056931235	6236	5	,	,	,
nyp.33433056931235	6236	6	gently	gently	RB
nyp.33433056931235	6236	7	boiled	boil	VBN
nyp.33433056931235	6236	8	in	in	IN
nyp.33433056931235	6236	9	water	water	NN
nyp.33433056931235	6236	10	,	,	,
nyp.33433056931235	6236	11	vinegar	vinegar	NN
nyp.33433056931235	6236	12	,	,	,
nyp.33433056931235	6236	13	&	&	CC
nyp.33433056931235	6236	14	c	c	NNP
nyp.33433056931235	6236	15	;	;	:
nyp.33433056931235	6236	16	and	and	CC
nyp.33433056931235	6236	17	when	when	WRB
nyp.33433056931235	6236	18	drained	drain	VBN
nyp.33433056931235	6236	19	,	,	,
nyp.33433056931235	6236	20	cut	cut	VBN
nyp.33433056931235	6236	21	into	into	IN
nyp.33433056931235	6236	22	oval	oval	JJ
nyp.33433056931235	6236	23	scollops	scollop	NNS
nyp.33433056931235	6236	24	,	,	,
nyp.33433056931235	6236	25	and	and	CC
nyp.33433056931235	6236	26	steeped	steep	VBN
nyp.33433056931235	6236	27	in	in	IN
nyp.33433056931235	6236	28	a	a	DT
nyp.33433056931235	6236	29	basin	basin	NN
nyp.33433056931235	6236	30	with	with	IN
nyp.33433056931235	6236	31	a	a	DT
nyp.33433056931235	6236	32	little	little	JJ
nyp.33433056931235	6236	33	oil	oil	NN
nyp.33433056931235	6236	34	,	,	,
nyp.33433056931235	6236	35	vinegar	vinegar	NN
nyp.33433056931235	6236	36	,	,	,
nyp.33433056931235	6236	37	pepper	pepper	NN
nyp.33433056931235	6236	38	and	and	CC
nyp.33433056931235	6236	39	salt	salt	NN
nyp.33433056931235	6236	40	.	.	.
nyp.33433056931235	6237	1	When	when	WRB
nyp.33433056931235	6237	2	about	about	IN
nyp.33433056931235	6237	3	to	to	TO
nyp.33433056931235	6237	4	send	send	VB
nyp.33433056931235	6237	5	to	to	IN
nyp.33433056931235	6237	6	table	table	NN
nyp.33433056931235	6237	7	,	,	,
nyp.33433056931235	6237	8	fry	fry	VB
nyp.33433056931235	6237	9	them	-PRON-	PRP
nyp.33433056931235	6237	10	in	in	IN
nyp.33433056931235	6237	11	batter	batter	NN
nyp.33433056931235	6237	12	in	in	IN
nyp.33433056931235	6237	13	the	the	DT
nyp.33433056931235	6237	14	usual	usual	JJ
nyp.33433056931235	6237	15	way	way	NN
nyp.33433056931235	6237	16	(	(	-LRB-
nyp.33433056931235	6237	17	see	see	VB
nyp.33433056931235	6237	18	directions	direction	NNS
nyp.33433056931235	6237	19	for	for	IN
nyp.33433056931235	6237	20	calf	calf	NN
nyp.33433056931235	6237	21	's	's	POS
nyp.33433056931235	6237	22	ears	ear	NNS
nyp.33433056931235	6237	23	No	no	UH
nyp.33433056931235	6237	24	.	.	.
nyp.33433056931235	6238	1	916	916	CD
nyp.33433056931235	6238	2	)	)	-RRB-
nyp.33433056931235	6238	3	,	,	,
nyp.33433056931235	6238	4	after	after	IN
nyp.33433056931235	6238	5	which	which	WDT
nyp.33433056931235	6238	6	dish	dish	VBP
nyp.33433056931235	6238	7	them	-PRON-	PRP
nyp.33433056931235	6238	8	up	up	RP
nyp.33433056931235	6238	9	with	with	IN
nyp.33433056931235	6238	10	some	some	DT
nyp.33433056931235	6238	11	Provencale	Provencale	NNP
nyp.33433056931235	6238	12	sauce	sauce	NN
nyp.33433056931235	6238	13	(	(	-LRB-
nyp.33433056931235	6238	14	No	no	UH
nyp.33433056931235	6238	15	.	.	.
nyp.33433056931235	6239	1	25	25	CD
nyp.33433056931235	6239	2	)	)	-RRB-
nyp.33433056931235	6239	3	under	under	IN
nyp.33433056931235	6239	4	them	-PRON-	PRP
nyp.33433056931235	6239	5	,	,	,
nyp.33433056931235	6239	6	and	and	CC
nyp.33433056931235	6239	7	serve	serve	VB
nyp.33433056931235	6239	8	.	.	.
nyp.33433056931235	6240	1	Note.—They	Note.—They	NNP
nyp.33433056931235	6240	2	may	may	MD
nyp.33433056931235	6240	3	also	also	RB
nyp.33433056931235	6240	4	be	be	VB
nyp.33433056931235	6240	5	served	serve	VBN
nyp.33433056931235	6240	6	with	with	IN
nyp.33433056931235	6240	7	Tomata	Tomata	NNP
nyp.33433056931235	6240	8	,	,	,
nyp.33433056931235	6240	9	Italian	italian	JJ
nyp.33433056931235	6240	10	,	,	,
nyp.33433056931235	6240	11	Piquante	Piquante	NNP
nyp.33433056931235	6240	12	,	,	,
nyp.33433056931235	6240	13	or	or	CC
nyp.33433056931235	6240	14	Poivrade	Poivrade	NNP
nyp.33433056931235	6240	15	sauce	sauce	NN
nyp.33433056931235	6240	16	.	.	.
nyp.33433056931235	6241	1	924	924	CD
nyp.33433056931235	6241	2	.	.	.
nyp.33433056931235	6241	3	calf	calf	NNP
nyp.33433056931235	6241	4	's	's	POS
nyp.33433056931235	6241	5	rrains	rrain	NNS
nyp.33433056931235	6241	6	scolloped	scollop	VBN
nyp.33433056931235	6241	7	.	.	.
nyp.33433056931235	6242	1	When	when	WRB
nyp.33433056931235	6242	2	the	the	DT
nyp.33433056931235	6242	3	brains	brain	NNS
nyp.33433056931235	6242	4	have	have	VBP
nyp.33433056931235	6242	5	been	be	VBN
nyp.33433056931235	6242	6	dressed	dress	VBN
nyp.33433056931235	6242	7	,	,	,
nyp.33433056931235	6242	8	cut	cut	VB
nyp.33433056931235	6242	9	them	-PRON-	PRP
nyp.33433056931235	6242	10	into	into	IN
nyp.33433056931235	6242	11	rather	rather	RB
nyp.33433056931235	6242	12	small	small	JJ
nyp.33433056931235	6242	13	scol-	scol-	NN
nyp.33433056931235	6242	14	lops	lop	NNS
nyp.33433056931235	6242	15	,	,	,
nyp.33433056931235	6242	16	and	and	CC
nyp.33433056931235	6242	17	put	put	VBD
nyp.33433056931235	6242	18	them	-PRON-	PRP
nyp.33433056931235	6242	19	into	into	IN
nyp.33433056931235	6242	20	a	a	DT
nyp.33433056931235	6242	21	sautapan	sautapan	NN
nyp.33433056931235	6242	22	with	with	IN
nyp.33433056931235	6242	23	a	a	DT
nyp.33433056931235	6242	24	few	few	JJ
nyp.33433056931235	6242	25	scolloped	scolloped	JJ
nyp.33433056931235	6242	26	mushrooms	mushroom	NNS
nyp.33433056931235	6242	27	and	and	CC
nyp.33433056931235	6242	28	truffles	truffle	NNS
nyp.33433056931235	6242	29	,	,	,
nyp.33433056931235	6242	30	season	season	NN
nyp.33433056931235	6242	31	with	with	IN
nyp.33433056931235	6242	32	a	a	DT
nyp.33433056931235	6242	33	little	little	JJ
nyp.33433056931235	6242	34	cayenne	cayenne	NN
nyp.33433056931235	6242	35	and	and	CC
nyp.33433056931235	6242	36	grated	grate	VBN
nyp.33433056931235	6242	37	nutmeg	nutmeg	NN
nyp.33433056931235	6242	38	,	,	,
nyp.33433056931235	6242	39	pour	pour	VB
nyp.33433056931235	6242	40	in	in	IN
nyp.33433056931235	6242	41	some	some	DT
nyp.33433056931235	6242	42	Allemande	Allemande	NNP
nyp.33433056931235	6242	43	sauce	sauce	NN
nyp.33433056931235	6242	44	(	(	-LRB-
nyp.33433056931235	6242	45	No	no	UH
nyp.33433056931235	6242	46	.	.	.
nyp.33433056931235	6243	1	1	1	LS
nyp.33433056931235	6243	2	)	)	-RRB-
nyp.33433056931235	6243	3	and	and	CC
nyp.33433056931235	6243	4	juice	juice	NN
nyp.33433056931235	6243	5	of	of	IN
nyp.33433056931235	6243	6	half	half	PDT
nyp.33433056931235	6243	7	a	a	DT
nyp.33433056931235	6243	8	lemon	lemon	NN
nyp.33433056931235	6243	9	;	;	:
nyp.33433056931235	6243	10	toss	toss	VB
nyp.33433056931235	6243	11	the	the	DT
nyp.33433056931235	6243	12	whole	whole	NN
nyp.33433056931235	6243	13	gently	gently	RB
nyp.33433056931235	6243	14	together	together	RB
nyp.33433056931235	6243	15	over	over	IN
nyp.33433056931235	6243	16	the	the	DT
nyp.33433056931235	6243	17	fire	fire	NN
nyp.33433056931235	6243	18	,	,	,
nyp.33433056931235	6243	19	and	and	CC
nyp.33433056931235	6243	20	with	with	IN
nyp.33433056931235	6243	21	this	this	DT
nyp.33433056931235	6243	22	preparation	preparation	NN
nyp.33433056931235	6243	23	fill	fill	VB
nyp.33433056931235	6243	24	as	as	RB
nyp.33433056931235	6243	25	many	many	JJ
nyp.33433056931235	6243	26	silver	silver	NN
nyp.33433056931235	6243	27	scollop	scollop	NN
nyp.33433056931235	6243	28	shells	shell	NNS
nyp.33433056931235	6243	29	as	as	IN
nyp.33433056931235	6243	30	will	will	MD
nyp.33433056931235	6243	31	hold	hold	VB
nyp.33433056931235	6243	32	it	-PRON-	PRP
nyp.33433056931235	6243	33	;	;	:
nyp.33433056931235	6243	34	cover	cover	VB
nyp.33433056931235	6243	35	these	these	DT
nyp.33433056931235	6243	36	over	over	RP
nyp.33433056931235	6243	37	with	with	IN
nyp.33433056931235	6243	38	a	a	DT
nyp.33433056931235	6243	39	coating	coating	NN
nyp.33433056931235	6243	40	of	of	IN
nyp.33433056931235	6243	41	fried	fry	VBN
nyp.33433056931235	6243	42	bread	bread	NN
nyp.33433056931235	6243	43	-	-	HYPH
nyp.33433056931235	6243	44	crumbs	crumb	NNS
nyp.33433056931235	6243	45	or	or	CC
nyp.33433056931235	6243	46	raspings	rasping	NNS
nyp.33433056931235	6243	47	,	,	,
nyp.33433056931235	6243	48	place	place	VB
nyp.33433056931235	6243	49	them	-PRON-	PRP
nyp.33433056931235	6243	50	for	for	IN
nyp.33433056931235	6243	51	two	two	CD
nyp.33433056931235	6243	52	minutes	minute	NNS
nyp.33433056931235	6243	53	in	in	IN
nyp.33433056931235	6243	54	a	a	DT
nyp.33433056931235	6243	55	hot	hot	JJ
nyp.33433056931235	6243	56	oveu	oveu	NN
nyp.33433056931235	6243	57	to	to	IN
nyp.33433056931235	6243	58	gratinate	gratinate	NNP
nyp.33433056931235	6243	59	,	,	,
nyp.33433056931235	6243	60	dish	dish	VB
nyp.33433056931235	6243	61	them	-PRON-	PRP
nyp.33433056931235	6243	62	up	up	RP
nyp.33433056931235	6243	63	on	on	IN
nyp.33433056931235	6243	64	a	a	DT
nyp.33433056931235	6243	65	napkin	napkin	NN
nyp.33433056931235	6243	66	,	,	,
nyp.33433056931235	6243	67	and	and	CC
nyp.33433056931235	6243	68	serve	serve	VB
nyp.33433056931235	6243	69	.	.	.
nyp.33433056931235	6244	1	316	316	CD
nyp.33433056931235	6244	2	ENTREES	entree	NNS
nyp.33433056931235	6244	3	OF	of	IN
nyp.33433056931235	6244	4	LAMB	LAMB	NNP
nyp.33433056931235	6244	5	,	,	,
nyp.33433056931235	6244	6	COMPRISING	comprise	VBG
nyp.33433056931235	6244	7	Shoulder	Shoulder	NNP
nyp.33433056931235	6244	8	of	of	IN
nyp.33433056931235	6244	9	Lamb	Lamb	NNP
nyp.33433056931235	6244	10	,	,	,
nyp.33433056931235	6244	11	larded	lard	VBN
nyp.33433056931235	6244	12	,	,	,
nyp.33433056931235	6244	13	d	d	NNP
nyp.33433056931235	6244	14	la	la	NNP
nyp.33433056931235	6244	15	Financier/	Financier/	NNP
nyp.33433056931235	6244	16	:	:	:
nyp.33433056931235	6244	17	.	.	.
nyp.33433056931235	6245	1	Lamb	Lamb	NNP
nyp.33433056931235	6245	2	Cutlets	Cutlets	NNP
nyp.33433056931235	6245	3	,	,	,
nyp.33433056931235	6245	4	bread	bread	NN
nyp.33433056931235	6245	5	-	-	HYPH
nyp.33433056931235	6245	6	crumbed	crumb	VBN
nyp.33433056931235	6245	7	,	,	,
nyp.33433056931235	6245	8	with	with	IN
nyp.33433056931235	6245	9	Asps	asp	NNS
nyp.33433056931235	6245	10	»	»	''
nyp.33433056931235	6245	11	Nock	Nock	NNP
nyp.33433056931235	6245	12	of	of	IN
nyp.33433056931235	6245	13	Lamb	Lamb	NNP
nyp.33433056931235	6245	14	,	,	,
nyp.33433056931235	6245	15	d	d	NNP
nyp.33433056931235	6245	16	la	la	FW
nyp.33433056931235	6245	17	Higence	Higence	NNP
nyp.33433056931235	6245	18	.	.	.
nyp.33433056931235	6246	1	ragus	ragus	NNP
nyp.33433056931235	6246	2	Peas	Peas	NNP
nyp.33433056931235	6246	3	.	.	.
nyp.33433056931235	6247	1	JSpiyramme	jspiyramme	JJ
nyp.33433056931235	6247	2	of	of	IN
nyp.33433056931235	6247	3	Lamb	Lamb	NNP
nyp.33433056931235	6247	4	,	,	,
nyp.33433056931235	6247	5	with	with	IN
nyp.33433056931235	6247	6	Mushrooms	mushroom	NNS
nyp.33433056931235	6247	7	.	.	.
nyp.33433056931235	6248	1	„	„	``
nyp.33433056931235	6248	2	d	d	NNP
nyp.33433056931235	6248	3	la	la	FW
nyp.33433056931235	6248	4	Chei	Chei	NNP
nyp.33433056931235	6248	5	-	-	HYPH
nyp.33433056931235	6248	6	reute	reute	NNP
nyp.33433056931235	6248	7	.	.	.
nyp.33433056931235	6249	1	„	„	NNP
nyp.33433056931235	6249	2	„	„	NNP
nyp.33433056931235	6249	3	d	d	NNP
nyp.33433056931235	6249	4	la	la	NNP
nyp.33433056931235	6249	5	Villerci	Villerci	NNP
nyp.33433056931235	6249	6	,	,	,
nyp.33433056931235	6249	7	with	with	IN
nyp.33433056931235	6249	8	Peas	Peas	NNP
nyp.33433056931235	6249	9	.	.	.
nyp.33433056931235	6250	1	Braised	braise	VBN
nyp.33433056931235	6250	2	Carhonnadet	Carhonnadet	NNP
nyp.33433056931235	6250	3	of	of	IN
nyp.33433056931235	6250	4	Lamb	Lamb	NNP
nyp.33433056931235	6250	5	.	.	.
nyp.33433056931235	6251	1	Breasts	breast	NNS
nyp.33433056931235	6251	2	of	of	IN
nyp.33433056931235	6251	3	Lamb	Lamb	NNP
nyp.33433056931235	6251	4	,	,	,
nyp.33433056931235	6251	5	d	d	NNP
nyp.33433056931235	6251	6	la	la	NNP
nyp.33433056931235	6251	7	Sfarfchale	Sfarfchale	NNP
nyp.33433056931235	6251	8	,	,	,
nyp.33433056931235	6251	9	with	with	IN
nyp.33433056931235	6251	10	New	New	NNP
nyp.33433056931235	6251	11	Lamb	Lamb	NNP
nyp.33433056931235	6251	12	's	's	POS
nyp.33433056931235	6251	13	Sweetbretds	Sweetbretds	NNP
nyp.33433056931235	6251	14	,	,	,
nyp.33433056931235	6251	15	a	a	DT
nyp.33433056931235	6251	16	la	la	FW
nyp.33433056931235	6251	17	Touloiue	Touloiue	NNP
nyp.33433056931235	6251	18	,	,	,
nyp.33433056931235	6251	19	Ac	Ac	NNP
nyp.33433056931235	6251	20	.	.	.
nyp.33433056931235	6252	1	Potatoes	potato	NNS
nyp.33433056931235	6252	2	.	.	.
nyp.33433056931235	6253	1	Blanquette	Blanquette	NNP
nyp.33433056931235	6253	2	of	of	IN
nyp.33433056931235	6253	3	Lamb	Lamb	NNP
nyp.33433056931235	6253	4	's	's	POS
nyp.33433056931235	6253	5	Sweetbreads	sweetbread	NNS
nyp.33433056931235	6253	6	.	.	.
nyp.33433056931235	6254	1	Lamb	Lamb	NNP
nyp.33433056931235	6254	2	Cutlets	Cutlets	NNP
nyp.33433056931235	6254	3	(	(	-LRB-
nyp.33433056931235	6254	4	plain	plain	RB
nyp.33433056931235	6254	5	)	)	-RRB-
nyp.33433056931235	6254	6	,	,	,
nyp.33433056931235	6254	7	with	with	IN
nyp.33433056931235	6254	8	Cucumbers	cucumber	NNS
nyp.33433056931235	6254	9	,	,	,
nyp.33433056931235	6254	10	Ac	Ac	NNP
nyp.33433056931235	6254	11	.	.	.
nyp.33433056931235	6255	1	Lamb	Lamb	NNP
nyp.33433056931235	6255	2	's	's	POS
nyp.33433056931235	6255	3	Sweetbreads	Sweetbreads	NNPS
nyp.33433056931235	6255	4	Scolloped	Scolloped	NNP
nyp.33433056931235	6255	5	.	.	.
nyp.33433056931235	6256	1	925	925	CD
nyp.33433056931235	6256	2	.	.	.
nyp.33433056931235	6257	1	SHOULDER	SHOULDER	NNP
nyp.33433056931235	6257	2	OF	of	IN
nyp.33433056931235	6257	3	LAMB	LAMB	NNP
nyp.33433056931235	6257	4	LARDED	LARDED	NNP
nyp.33433056931235	6257	5	,	,	,
nyp.33433056931235	6257	6	A	A	NNP
nyp.33433056931235	6257	7	LA	LA	NNP
nyp.33433056931235	6257	8	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	6257	9	.	.	.
nyp.33433056931235	6258	1	Saw	see	VBD
nyp.33433056931235	6258	2	off	off	IN
nyp.33433056931235	6258	3	the	the	DT
nyp.33433056931235	6258	4	upper	upper	JJ
nyp.33433056931235	6258	5	part	part	NN
nyp.33433056931235	6258	6	of	of	IN
nyp.33433056931235	6258	7	the	the	DT
nyp.33433056931235	6258	8	shank	shank	NN
nyp.33433056931235	6258	9	-	-	HYPH
nyp.33433056931235	6258	10	bone	bone	NN
nyp.33433056931235	6258	11	of	of	IN
nyp.33433056931235	6258	12	a	a	DT
nyp.33433056931235	6258	13	shoulder	shoulder	NN
nyp.33433056931235	6258	14	of	of	IN
nyp.33433056931235	6258	15	lamb	lamb	NN
nyp.33433056931235	6258	16	,	,	,
nyp.33433056931235	6258	17	then	then	RB
nyp.33433056931235	6258	18	bone	bone	VB
nyp.33433056931235	6258	19	it	-PRON-	PRP
nyp.33433056931235	6258	20	entirely	entirely	RB
nyp.33433056931235	6258	21	—	—	:
nyp.33433056931235	6258	22	with	with	IN
nyp.33433056931235	6258	23	the	the	DT
nyp.33433056931235	6258	24	exception	exception	NN
nyp.33433056931235	6258	25	of	of	IN
nyp.33433056931235	6258	26	about	about	RB
nyp.33433056931235	6258	27	three	three	CD
nyp.33433056931235	6258	28	inches	inch	NNS
nyp.33433056931235	6258	29	of	of	IN
nyp.33433056931235	6258	30	the	the	DT
nyp.33433056931235	6258	31	shauk	shauk	JJ
nyp.33433056931235	6258	32	or	or	CC
nyp.33433056931235	6258	33	leg	leg	NN
nyp.33433056931235	6258	34	bone	bone	NN
nyp.33433056931235	6258	35	,	,	,
nyp.33433056931235	6258	36	which	which	WDT
nyp.33433056931235	6258	37	must	must	MD
nyp.33433056931235	6258	38	be	be	VB
nyp.33433056931235	6258	39	left	leave	VBN
nyp.33433056931235	6258	40	in	in	RP
nyp.33433056931235	6258	41	.	.	.
nyp.33433056931235	6259	1	Spread	spread	VB
nyp.33433056931235	6259	2	the	the	DT
nyp.33433056931235	6259	3	shoulder	shoulder	NN
nyp.33433056931235	6259	4	open	open	JJ
nyp.33433056931235	6259	5	,	,	,
nyp.33433056931235	6259	6	season	season	NN
nyp.33433056931235	6259	7	with	with	IN
nyp.33433056931235	6259	8	pepper	pepper	NN
nyp.33433056931235	6259	9	and	and	CC
nyp.33433056931235	6259	10	salt	salt	NN
nyp.33433056931235	6259	11	,	,	,
nyp.33433056931235	6259	12	garnish	garnish	VB
nyp.33433056931235	6259	13	it	-PRON-	PRP
nyp.33433056931235	6259	14	with	with	IN
nyp.33433056931235	6259	15	a	a	DT
nyp.33433056931235	6259	16	thick	thick	JJ
nyp.33433056931235	6259	17	layer	layer	NN
nyp.33433056931235	6259	18	of	of	IN
nyp.33433056931235	6259	19	veal	veal	NN
nyp.33433056931235	6259	20	or	or	CC
nyp.33433056931235	6259	21	fowl	fowl	NN
nyp.33433056931235	6259	22	force-	force-	NNP
nyp.33433056931235	6259	23	meat	meat	NN
nyp.33433056931235	6259	24	;	;	:
nyp.33433056931235	6259	25	then	then	RB
nyp.33433056931235	6259	26	with	with	IN
nyp.33433056931235	6259	27	a	a	DT
nyp.33433056931235	6259	28	small	small	JJ
nyp.33433056931235	6259	29	trussing	trussing	NN
nyp.33433056931235	6259	30	-	-	HYPH
nyp.33433056931235	6259	31	needle	needle	NN
nyp.33433056931235	6259	32	and	and	CC
nyp.33433056931235	6259	33	some	some	DT
nyp.33433056931235	6259	34	fine	fine	JJ
nyp.33433056931235	6259	35	string	string	NN
nyp.33433056931235	6259	36	draw	draw	VBP
nyp.33433056931235	6259	37	the	the	DT
nyp.33433056931235	6259	38	outer	outer	JJ
nyp.33433056931235	6259	39	edges	edge	NNS
nyp.33433056931235	6259	40	of	of	IN
nyp.33433056931235	6259	41	the	the	DT
nyp.33433056931235	6259	42	skinny	skinny	JJ
nyp.33433056931235	6259	43	part	part	NN
nyp.33433056931235	6259	44	of	of	IN
nyp.33433056931235	6259	45	the	the	DT
nyp.33433056931235	6259	46	shoulder	shoulder	NN
nyp.33433056931235	6259	47	into	into	IN
nyp.33433056931235	6259	48	a	a	DT
nyp.33433056931235	6259	49	purse	purse	NN
nyp.33433056931235	6259	50	-	-	HYPH
nyp.33433056931235	6259	51	like	like	JJ
nyp.33433056931235	6259	52	form	form	NN
nyp.33433056931235	6259	53	,	,	,
nyp.33433056931235	6259	54	and	and	CC
nyp.33433056931235	6259	55	tighten	tighten	VB
nyp.33433056931235	6259	56	the	the	DT
nyp.33433056931235	6259	57	strings	string	NNS
nyp.33433056931235	6259	58	so	so	IN
nyp.33433056931235	6259	59	as	as	IN
nyp.33433056931235	6259	60	to	to	TO
nyp.33433056931235	6259	61	give	give	VB
nyp.33433056931235	6259	62	it	-PRON-	PRP
nyp.33433056931235	6259	63	the	the	DT
nyp.33433056931235	6259	64	appearance	appearance	NN
nyp.33433056931235	6259	65	of	of	IN
nyp.33433056931235	6259	66	a	a	DT
nyp.33433056931235	6259	67	cushion	cushion	NN
nyp.33433056931235	6259	68	;	;	:
nyp.33433056931235	6259	69	and	and	CC
nyp.33433056931235	6259	70	,	,	,
nyp.33433056931235	6259	71	after	after	IN
nyp.33433056931235	6259	72	removing	remove	VBG
nyp.33433056931235	6259	73	the	the	DT
nyp.33433056931235	6259	74	superficial	superficial	JJ
nyp.33433056931235	6259	75	skin	skin	NN
nyp.33433056931235	6259	76	in	in	IN
nyp.33433056931235	6259	77	a	a	DT
nyp.33433056931235	6259	78	circular	circular	JJ
nyp.33433056931235	6259	79	shape	shape	NN
nyp.33433056931235	6259	80	,	,	,
nyp.33433056931235	6259	81	lard	lard	NN
nyp.33433056931235	6259	82	it	-PRON-	PRP
nyp.33433056931235	6259	83	closely	closely	RB
nyp.33433056931235	6259	84	.	.	.
nyp.33433056931235	6260	1	Next	next	RB
nyp.33433056931235	6260	2	,	,	,
nyp.33433056931235	6260	3	strew	strew	VB
nyp.33433056931235	6260	4	the	the	DT
nyp.33433056931235	6260	5	bottom	bottom	NN
nyp.33433056931235	6260	6	of	of	IN
nyp.33433056931235	6260	7	a	a	DT
nyp.33433056931235	6260	8	stewpan	stewpan	NN
nyp.33433056931235	6260	9	with	with	IN
nyp.33433056931235	6260	10	sliced	slice	VBN
nyp.33433056931235	6260	11	carrot	carrot	NN
nyp.33433056931235	6260	12	,	,	,
nyp.33433056931235	6260	13	onion	onion	NN
nyp.33433056931235	6260	14	,	,	,
nyp.33433056931235	6260	15	•	•	NN
nyp.33433056931235	6260	16	celery	celery	NN
nyp.33433056931235	6260	17	,	,	,
nyp.33433056931235	6260	18	and	and	CC
nyp.33433056931235	6260	19	a	a	DT
nyp.33433056931235	6260	20	garnished	garnished	JJ
nyp.33433056931235	6260	21	faggot	faggot	NN
nyp.33433056931235	6260	22	of	of	IN
nyp.33433056931235	6260	23	parsley	parsley	NN
nyp.33433056931235	6260	24	;	;	:
nyp.33433056931235	6260	25	cover	cover	VB
nyp.33433056931235	6260	26	this	this	DT
nyp.33433056931235	6260	27	with	with	IN
nyp.33433056931235	6260	28	thin	thin	JJ
nyp.33433056931235	6260	29	layers	layer	NNS
nyp.33433056931235	6260	30	of	of	IN
nyp.33433056931235	6260	31	fat	fat	JJ
nyp.33433056931235	6260	32	bacon	bacon	NN
nyp.33433056931235	6260	33	,	,	,
nyp.33433056931235	6260	34	and	and	CC
nyp.33433056931235	6260	35	place	place	VB
nyp.33433056931235	6260	36	the	the	DT
nyp.33433056931235	6260	37	shoulder	shoulder	NN
nyp.33433056931235	6260	38	of	of	IN
nyp.33433056931235	6260	39	lamb	lamb	NN
nyp.33433056931235	6260	40	upon	upon	IN
nyp.33433056931235	6260	41	it	-PRON-	PRP
nyp.33433056931235	6260	42	;	;	:
nyp.33433056931235	6260	43	moisten	moisten	VB
nyp.33433056931235	6260	44	with	with	IN
nyp.33433056931235	6260	45	sufficient	sufficient	JJ
nyp.33433056931235	6260	46	good	good	JJ
nyp.33433056931235	6260	47	stock	stock	NN
nyp.33433056931235	6260	48	to	to	TO
nyp.33433056931235	6260	49	reach	reach	VB
nyp.33433056931235	6260	50	up	up	RP
nyp.33433056931235	6260	51	to	to	IN
nyp.33433056931235	6260	52	the	the	DT
nyp.33433056931235	6260	53	larding	larding	NN
nyp.33433056931235	6260	54	,	,	,
nyp.33433056931235	6260	55	place	place	VB
nyp.33433056931235	6260	56	a	a	DT
nyp.33433056931235	6260	57	buttered	buttered	JJ
nyp.33433056931235	6260	58	paper	paper	NN
nyp.33433056931235	6260	59	on	on	IN
nyp.33433056931235	6260	60	the	the	DT
nyp.33433056931235	6260	61	top	top	NN
nyp.33433056931235	6260	62	,	,	,
nyp.33433056931235	6260	63	and	and	CC
nyp.33433056931235	6260	64	cover	cover	VB
nyp.33433056931235	6260	65	with	with	IN
nyp.33433056931235	6260	66	the	the	DT
nyp.33433056931235	6260	67	lid	lid	NN
nyp.33433056931235	6260	68	;	;	:
nyp.33433056931235	6260	69	then	then	RB
nyp.33433056931235	6260	70	set	set	VB
nyp.33433056931235	6260	71	it	-PRON-	PRP
nyp.33433056931235	6260	72	to	to	TO
nyp.33433056931235	6260	73	braize	braize	VB
nyp.33433056931235	6260	74	very	very	RB
nyp.33433056931235	6260	75	gently	gently	RB
nyp.33433056931235	6260	76	upon	upon	IN
nyp.33433056931235	6260	77	a	a	DT
nyp.33433056931235	6260	78	slow	slow	JJ
nyp.33433056931235	6260	79	fire	fire	NN
nyp.33433056931235	6260	80	for	for	IN
nyp.33433056931235	6260	81	about	about	RB
nyp.33433056931235	6260	82	an	an	DT
nyp.33433056931235	6260	83	hour	hour	NN
nyp.33433056931235	6260	84	and	and	CC
nyp.33433056931235	6260	85	a	a	DT
nyp.33433056931235	6260	86	half,—with	half,—with	NN
nyp.33433056931235	6260	87	some	some	DT
nyp.33433056931235	6260	88	live	live	JJ
nyp.33433056931235	6260	89	embers	ember	NNS
nyp.33433056931235	6260	90	of	of	IN
nyp.33433056931235	6260	91	charcoal'on	charcoal'on	NNP
nyp.33433056931235	6260	92	the	the	DT
nyp.33433056931235	6260	93	lid	lid	NN
nyp.33433056931235	6260	94	—	—	:
nyp.33433056931235	6260	95	and	and	CC
nyp.33433056931235	6260	96	take	take	VB
nyp.33433056931235	6260	97	care	care	NN
nyp.33433056931235	6260	98	to	to	TO
nyp.33433056931235	6260	99	baste	baste	VB
nyp.33433056931235	6260	100	it	-PRON-	PRP
nyp.33433056931235	6260	101	frequently	frequently	RB
nyp.33433056931235	6260	102	.	.	.
nyp.33433056931235	6261	1	When	when	WRB
nyp.33433056931235	6261	2	done	do	VBN
nyp.33433056931235	6261	3	,	,	,
nyp.33433056931235	6261	4	remove	remove	VB
nyp.33433056931235	6261	5	it	-PRON-	PRP
nyp.33433056931235	6261	6	into	into	IN
nyp.33433056931235	6261	7	a	a	DT
nyp.33433056931235	6261	8	deep	deep	JJ
nyp.33433056931235	6261	9	sautapan	sautapan	NN
nyp.33433056931235	6261	10	,	,	,
nyp.33433056931235	6261	11	and	and	CC
nyp.33433056931235	6261	12	after	after	IN
nyp.33433056931235	6261	13	having	have	VBG
nyp.33433056931235	6261	14	strained	strain	VBN
nyp.33433056931235	6261	15	the	the	DT
nyp.33433056931235	6261	16	liquor	liquor	NN
nyp.33433056931235	6261	17	,	,	,
nyp.33433056931235	6261	18	free	free	VB
nyp.33433056931235	6261	19	it	-PRON-	PRP
nyp.33433056931235	6261	20	from	from	IN
nyp.33433056931235	6261	21	all	all	DT
nyp.33433056931235	6261	22	grease	grease	NN
nyp.33433056931235	6261	23	,	,	,
nyp.33433056931235	6261	24	boil	boil	VB
nyp.33433056931235	6261	25	it	-PRON-	PRP
nyp.33433056931235	6261	26	down	down	RP
nyp.33433056931235	6261	27	to	to	IN
nyp.33433056931235	6261	28	half	half	NN
nyp.33433056931235	6261	29	glaze	glaze	NN
nyp.33433056931235	6261	30	,	,	,
nyp.33433056931235	6261	31	pour	pour	VB
nyp.33433056931235	6261	32	this	this	DT
nyp.33433056931235	6261	33	on	on	RP
nyp.33433056931235	6261	34	to	to	IN
nyp.33433056931235	6261	35	the	the	DT
nyp.33433056931235	6261	36	lamb	lamb	NN
nyp.33433056931235	6261	37	,	,	,
nyp.33433056931235	6261	38	and	and	CC
nyp.33433056931235	6261	39	put	put	VBD
nyp.33433056931235	6261	40	it	-PRON-	PRP
nyp.33433056931235	6261	41	in	in	IN
nyp.33433056931235	6261	42	the	the	DT
nyp.33433056931235	6261	43	oven	oven	NN
nyp.33433056931235	6261	44	to	to	TO
nyp.33433056931235	6261	45	glaze	glaze	VB
nyp.33433056931235	6261	46	,	,	,
nyp.33433056931235	6261	47	repeatedly	repeatedly	RB
nyp.33433056931235	6261	48	basting	baste	VBG
nyp.33433056931235	6261	49	the	the	DT
nyp.33433056931235	6261	50	larding	larding	NN
nyp.33433056931235	6261	51	till	till	IN
nyp.33433056931235	6261	52	the	the	DT
nyp.33433056931235	6261	53	moisture	moisture	NN
nyp.33433056931235	6261	54	is	be	VBZ
nyp.33433056931235	6261	55	lessened	lessen	VBN
nyp.33433056931235	6261	56	.	.	.
nyp.33433056931235	6262	1	The	the	DT
nyp.33433056931235	6262	2	ballotine	ballotine	NN
nyp.33433056931235	6262	3	*	*	NFP
nyp.33433056931235	6262	4	or	or	CC
nyp.33433056931235	6262	5	shoulder	shoulder	NN
nyp.33433056931235	6262	6	of	of	IN
nyp.33433056931235	6262	7	lamb	lamb	NNP
nyp.33433056931235	6262	8	must	must	MD
nyp.33433056931235	6262	9	then	then	RB
nyp.33433056931235	6262	10	be	be	VB
nyp.33433056931235	6262	11	placed	place	VBN
nyp.33433056931235	6262	12	upon	upon	IN
nyp.33433056931235	6262	13	its	-PRON-	PRP$
nyp.33433056931235	6262	14	dish	dish	NN
nyp.33433056931235	6262	15	,	,	,
nyp.33433056931235	6262	16	and	and	CC
nyp.33433056931235	6262	17	garnished	garnish	VBN
nyp.33433056931235	6262	18	with	with	IN
nyp.33433056931235	6262	19	a	a	DT
nyp.33433056931235	6262	20	Financiers	financier	NNS
nyp.33433056931235	6262	21	ragout	ragout	NN
nyp.33433056931235	6262	22	(	(	-LRB-
nyp.33433056931235	6262	23	No	no	UH
nyp.33433056931235	6262	24	.	.	.
nyp.33433056931235	6263	1	188	188	LS
nyp.33433056931235	6263	2	)	)	-RRB-
nyp.33433056931235	6263	3	;	;	:
nyp.33433056931235	6263	4	put	put	VB
nyp.33433056931235	6263	5	a	a	DT
nyp.33433056931235	6263	6	paper	paper	NN
nyp.33433056931235	6263	7	ruffle	ruffle	NN
nyp.33433056931235	6263	8	on	on	IN
nyp.33433056931235	6263	9	the	the	DT
nyp.33433056931235	6263	10	bone	bone	NN
nyp.33433056931235	6263	11	,	,	,
nyp.33433056931235	6263	12	and	and	CC
nyp.33433056931235	6263	13	serve	serve	VB
nyp.33433056931235	6263	14	.	.	.
nyp.33433056931235	6264	1	926	926	CD
nyp.33433056931235	6264	2	.	.	.
nyp.33433056931235	6265	1	NECK	NECK	NNP
nyp.33433056931235	6265	2	OF	of	IN
nyp.33433056931235	6265	3	LAMB	LAMB	NNP
nyp.33433056931235	6265	4	,	,	,
nyp.33433056931235	6265	5	A	a	DT
nyp.33433056931235	6265	6	LA	LA	NNP
nyp.33433056931235	6265	7	BEGENCE	BEGENCE	NNP
nyp.33433056931235	6265	8	.	.	.
nyp.33433056931235	6266	1	Prepare	prepare	VB
nyp.33433056931235	6266	2	this	this	DT
nyp.33433056931235	6266	3	in	in	IN
nyp.33433056931235	6266	4	exactly	exactly	RB
nyp.33433056931235	6266	5	the	the	DT
nyp.33433056931235	6266	6	same	same	JJ
nyp.33433056931235	6266	7	way	way	NN
nyp.33433056931235	6266	8	as	as	IN
nyp.33433056931235	6266	9	directed	direct	VBN
nyp.33433056931235	6266	10	for	for	IN
nyp.33433056931235	6266	11	necks	neck	NNS
nyp.33433056931235	6266	12	of	of	IN
nyp.33433056931235	6266	13	mutton	mutton	NN
nyp.33433056931235	6266	14	larded	lard	VBN
nyp.33433056931235	6266	15	en	en	IN
nyp.33433056931235	6266	16	chevaux	chevaux	FW
nyp.33433056931235	6266	17	-	-	HYPH
nyp.33433056931235	6266	18	de	de	NNP
nyp.33433056931235	6266	19	-	-	HYPH
nyp.33433056931235	6266	20	frise	frise	NNP
nyp.33433056931235	6266	21	(	(	-LRB-
nyp.33433056931235	6266	22	No	no	UH
nyp.33433056931235	6266	23	.	.	.
nyp.33433056931235	6267	1	611	611	LS
nyp.33433056931235	6267	2	)	)	-RRB-
nyp.33433056931235	6267	3	.	.	.
nyp.33433056931235	6268	1	When	when	WRB
nyp.33433056931235	6268	2	braized	braize	VBN
nyp.33433056931235	6268	3	,	,	,
nyp.33433056931235	6268	4	glaze	glaze	VB
nyp.33433056931235	6268	5	it	-PRON-	PRP
nyp.33433056931235	6268	6	nicely	nicely	RB
nyp.33433056931235	6268	7	,	,	,
nyp.33433056931235	6268	8	and	and	CC
nyp.33433056931235	6268	9	place	place	VB
nyp.33433056931235	6268	10	it	-PRON-	PRP
nyp.33433056931235	6268	11	upon	upon	IN
nyp.33433056931235	6268	12	its	-PRON-	PRP$
nyp.33433056931235	6268	13	dish	dish	NN
nyp.33433056931235	6268	14	,	,	,
nyp.33433056931235	6268	15	garnish	garnish	VB
nyp.33433056931235	6268	16	it	-PRON-	PRP
nyp.33433056931235	6268	17	with	with	IN
nyp.33433056931235	6268	18	a	a	DT
nyp.33433056931235	6268	19	white	white	JJ
nyp.33433056931235	6268	20	Toulouse	Toulouse	NNP
nyp.33433056931235	6268	21	ragout	ragout	NN
nyp.33433056931235	6268	22	(	(	-LRB-
nyp.33433056931235	6268	23	No	no	UH
nyp.33433056931235	6268	24	.	.	.
nyp.33433056931235	6269	1	187	187	LS
nyp.33433056931235	6269	2	)	)	-RRB-
nyp.33433056931235	6269	3	,	,	,
nyp.33433056931235	6269	4	and	and	CC
nyp.33433056931235	6269	5	serve	serve	VB
nyp.33433056931235	6269	6	.	.	.
nyp.33433056931235	6270	1	Note.—Necks	Note.—Necks	NNP
nyp.33433056931235	6270	2	of	of	IN
nyp.33433056931235	6270	3	lamb	lamb	NN
nyp.33433056931235	6270	4	prepared	prepare	VBN
nyp.33433056931235	6270	5	as	as	IN
nyp.33433056931235	6270	6	the	the	DT
nyp.33433056931235	6270	7	foregoing	forego	VBG
nyp.33433056931235	6270	8	,	,	,
nyp.33433056931235	6270	9	may	may	MD
nyp.33433056931235	6270	10	also	also	RB
nyp.33433056931235	6270	11	be	be	VB
nyp.33433056931235	6270	12	served	serve	VBN
nyp.33433056931235	6270	13	with	with	IN
nyp.33433056931235	6270	14	a	a	DT
nyp.33433056931235	6270	15	31acSdoine	31acsdoine	CD
nyp.33433056931235	6270	16	of	of	IN
nyp.33433056931235	6270	17	vegetables	vegetable	NNS
nyp.33433056931235	6270	18	,	,	,
nyp.33433056931235	6270	19	or	or	CC
nyp.33433056931235	6270	20	a	a	DT
nyp.33433056931235	6270	21	Jardiniere	Jardiniere	NNP
nyp.33433056931235	6270	22	.	.	.
nyp.33433056931235	6271	1	927	927	CD
nyp.33433056931235	6271	2	.	.	.
nyp.33433056931235	6272	1	EPIGRAMME	EPIGRAMME	NNP
nyp.33433056931235	6272	2	OF	of	IN
nyp.33433056931235	6272	3	LAMB	LAMB	NNP
nyp.33433056931235	6272	4	,	,	,
nyp.33433056931235	6272	5	A	A	NNP
nyp.33433056931235	6272	6	LA	LA	NNP
nyp.33433056931235	6272	7	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	6272	8	.	.	.
nyp.33433056931235	6273	1	Trim	trim	VB
nyp.33433056931235	6273	2	a	a	DT
nyp.33433056931235	6273	3	neck	neck	NN
nyp.33433056931235	6273	4	of	of	IN
nyp.33433056931235	6273	5	lamb	lamb	NN
nyp.33433056931235	6273	6	into	into	IN
nyp.33433056931235	6273	7	cutlets	cutlet	NNS
nyp.33433056931235	6273	8	,	,	,
nyp.33433056931235	6273	9	and	and	CC
nyp.33433056931235	6273	10	place	place	VB
nyp.33433056931235	6273	11	them	-PRON-	PRP
nyp.33433056931235	6273	12	into	into	IN
nyp.33433056931235	6273	13	a	a	DT
nyp.33433056931235	6273	14	santapan	santapan	NN
nyp.33433056931235	6273	15	with	with	IN
nyp.33433056931235	6273	16	some	some	DT
nyp.33433056931235	6273	17	clarified	clarify	VBN
nyp.33433056931235	6273	18	butter	butter	NN
nyp.33433056931235	6273	19	;	;	:
nyp.33433056931235	6273	20	then	then	RB
nyp.33433056931235	6273	21	braize	braize	NNP
nyp.33433056931235	6273	22	a	a	DT
nyp.33433056931235	6273	23	breast	breast	NN
nyp.33433056931235	6273	24	of	of	IN
nyp.33433056931235	6273	25	lamb	lamb	NN
nyp.33433056931235	6273	26	until	until	IN
nyp.33433056931235	6273	27	quite	quite	RB
nyp.33433056931235	6273	28	tender	tender	JJ
nyp.33433056931235	6273	29	,	,	,
nyp.33433056931235	6273	30	take	take	VB
nyp.33433056931235	6273	31	it	-PRON-	PRP
nyp.33433056931235	6273	32	up	up	RP
nyp.33433056931235	6273	33	,	,	,
nyp.33433056931235	6273	34	remove	remove	VB
nyp.33433056931235	6273	35	the	the	DT
nyp.33433056931235	6273	36	bones	bone	NNS
nyp.33433056931235	6273	37	and	and	CC
nyp.33433056931235	6273	38	put	put	VBD
nyp.33433056931235	6273	39	it	-PRON-	PRP
nyp.33433056931235	6273	40	in	in	IN
nyp.33433056931235	6273	41	press	press	NN
nyp.33433056931235	6273	42	between	between	IN
nyp.33433056931235	6273	43	two	two	CD
nyp.33433056931235	6273	44	dishes	dish	NNS
nyp.33433056931235	6273	45	;	;	:
nyp.33433056931235	6273	46	when	when	WRB
nyp.33433056931235	6273	47	cold	cold	JJ
nyp.33433056931235	6273	48	,	,	,
nyp.33433056931235	6273	49	cut	cut	VBD
nyp.33433056931235	6273	50	it	-PRON-	PRP
nyp.33433056931235	6273	51	into	into	IN
nyp.33433056931235	6273	52	as	as	RB
nyp.33433056931235	6273	53	many	many	JJ
nyp.33433056931235	6273	54	cutlet	cutlet	NN
nyp.33433056931235	6273	55	-	-	HYPH
nyp.33433056931235	6273	56	shaped	shape	VBN
nyp.33433056931235	6273	57	pieces	piece	NNS
nyp.33433056931235	6273	58	as	as	IN
nyp.33433056931235	6273	59	there	there	EX
nyp.33433056931235	6273	60	are	be	VBP
nyp.33433056931235	6273	61	i	i	PRP
nyp.33433056931235	6273	62	•	•	NNP
nyp.33433056931235	6273	63	Shoulders	Shoulders	NNPS
nyp.33433056931235	6273	64	of	of	IN
nyp.33433056931235	6273	65	Lamb	Lamb	NNP
nyp.33433056931235	6273	66	,	,	,
nyp.33433056931235	6273	67	prepared	prepare	VBN
nyp.33433056931235	6273	68	in	in	IN
nyp.33433056931235	6273	69	the	the	DT
nyp.33433056931235	6273	70	foregoing	forego	VBG
nyp.33433056931235	6273	71	manner	manner	NN
nyp.33433056931235	6273	72	—	—	:
nyp.33433056931235	6273	73	called	call	VBN
nyp.33433056931235	6273	74	,	,	,
nyp.33433056931235	6273	75	in	in	IN
nyp.33433056931235	6273	76	French	French	NNP
nyp.33433056931235	6273	77	,	,	,
nyp.33433056931235	6273	78	'	'	''
nyp.33433056931235	6273	79	•	•	NNP
nyp.33433056931235	6273	80	Ballvl-	Ballvl-	NNP
nyp.33433056931235	6273	81	inet"—may	inet"—may	NNP
nyp.33433056931235	6273	82	also	also	RB
nyp.33433056931235	6273	83	bo	bo	NNP
nyp.33433056931235	6273	84	served	serve	VBD
nyp.33433056931235	6273	85	with	with	IN
nyp.33433056931235	6273	86	every	every	DT
nyp.33433056931235	6273	87	kind	kind	NN
nyp.33433056931235	6273	88	of	of	IN
nyp.33433056931235	6273	89	dressed	dressed	JJ
nyp.33433056931235	6273	90	vegetables	vegetable	NNS
nyp.33433056931235	6273	91	,	,	,
nyp.33433056931235	6273	92	or	or	CC
nyp.33433056931235	6273	93	/	/	SYM
nyp.33433056931235	6273	94	wi	wi	NNP
nyp.33433056931235	6273	95	ltt	ltt	NNP
nyp.33433056931235	6273	96	of	of	IN
nyp.33433056931235	6273	97	vegetables	vegetable	NNS
nyp.33433056931235	6273	98	.	.	.
nyp.33433056931235	6274	1	ENTREES	entree	NNS
nyp.33433056931235	6274	2	OF	of	IN
nyp.33433056931235	6274	3	LAMB	LAMB	NNP
nyp.33433056931235	6274	4	.	.	.
nyp.33433056931235	6275	1	317	317	CD
nyp.33433056931235	6275	2	cutlets	cutlet	NNS
nyp.33433056931235	6275	3	from	from	IN
nyp.33433056931235	6275	4	the	the	DT
nyp.33433056931235	6275	5	neck	neck	NN
nyp.33433056931235	6275	6	,	,	,
nyp.33433056931235	6275	7	insert	insert	VB
nyp.33433056931235	6275	8	a	a	DT
nyp.33433056931235	6275	9	small	small	JJ
nyp.33433056931235	6275	10	piece	piece	NN
nyp.33433056931235	6275	11	of	of	IN
nyp.33433056931235	6275	12	bone	bone	NN
nyp.33433056931235	6275	13	in	in	IN
nyp.33433056931235	6275	14	each	each	DT
nyp.33433056931235	6275	15	,	,	,
nyp.33433056931235	6275	16	and	and	CC
nyp.33433056931235	6275	17	bread-	bread-	NN
nyp.33433056931235	6275	18	crumb	crumb	VB
nyp.33433056931235	6275	19	them	-PRON-	PRP
nyp.33433056931235	6275	20	over	over	IN
nyp.33433056931235	6275	21	a	a	DT
nyp.33433056931235	6275	22	coating	coating	NN
nyp.33433056931235	6275	23	of	of	IN
nyp.33433056931235	6275	24	Allemande	Allemande	NNP
nyp.33433056931235	6275	25	sauce	sauce	NN
nyp.33433056931235	6275	26	,	,	,
nyp.33433056931235	6275	27	dip	dip	VB
nyp.33433056931235	6275	28	them	-PRON-	PRP
nyp.33433056931235	6275	29	in	in	IN
nyp.33433056931235	6275	30	some	some	DT
nyp.33433056931235	6275	31	beaten	beat	VBN
nyp.33433056931235	6275	32	egg	egg	NN
nyp.33433056931235	6275	33	,	,	,
nyp.33433056931235	6275	34	bread	bread	NN
nyp.33433056931235	6275	35	-	-	HYPH
nyp.33433056931235	6275	36	crumb	crumb	NN
nyp.33433056931235	6275	37	them	-PRON-	PRP
nyp.33433056931235	6275	38	again	again	RB
nyp.33433056931235	6275	39	,	,	,
nyp.33433056931235	6275	40	and	and	CC
nyp.33433056931235	6275	41	place	place	VB
nyp.33433056931235	6275	42	them	-PRON-	PRP
nyp.33433056931235	6275	43	in	in	IN
nyp.33433056931235	6275	44	a	a	DT
nyp.33433056931235	6275	45	sautapan	sautapan	NN
nyp.33433056931235	6275	46	with	with	IN
nyp.33433056931235	6275	47	clarified	clarify	VBN
nyp.33433056931235	6275	48	butter	butter	NN
nyp.33433056931235	6275	49	.	.	.
nyp.33433056931235	6276	1	When	when	WRB
nyp.33433056931235	6276	2	about	about	IN
nyp.33433056931235	6276	3	to	to	TO
nyp.33433056931235	6276	4	send	send	VB
nyp.33433056931235	6276	5	to	to	IN
nyp.33433056931235	6276	6	table	table	NN
nyp.33433056931235	6276	7	,	,	,
nyp.33433056931235	6276	8	fry	fry	VB
nyp.33433056931235	6276	9	the	the	DT
nyp.33433056931235	6276	10	cutlets	cutlet	NNS
nyp.33433056931235	6276	11	in	in	IN
nyp.33433056931235	6276	12	both	both	CC
nyp.33433056931235	6276	13	sautapans	sautapan	NNS
nyp.33433056931235	6276	14	;	;	:
nyp.33433056931235	6276	15	as	as	RB
nyp.33433056931235	6276	16	soon	soon	RB
nyp.33433056931235	6276	17	as	as	IN
nyp.33433056931235	6276	18	they	-PRON-	PRP
nyp.33433056931235	6276	19	are	be	VBP
nyp.33433056931235	6276	20	done	do	VBN
nyp.33433056931235	6276	21	,	,	,
nyp.33433056931235	6276	22	glaze	glaze	VB
nyp.33433056931235	6276	23	them	-PRON-	PRP
nyp.33433056931235	6276	24	lightly	lightly	RB
nyp.33433056931235	6276	25	,	,	,
nyp.33433056931235	6276	26	and	and	CC
nyp.33433056931235	6276	27	dish	dish	VB
nyp.33433056931235	6276	28	them	-PRON-	PRP
nyp.33433056931235	6276	29	up	up	RP
nyp.33433056931235	6276	30	—	—	:
nyp.33433056931235	6276	31	alternately	alternately	RB
nyp.33433056931235	6276	32	placing	place	VBG
nyp.33433056931235	6276	33	a	a	DT
nyp.33433056931235	6276	34	plain	plain	JJ
nyp.33433056931235	6276	35	cutlet	cutlet	NN
nyp.33433056931235	6276	36	and	and	CC
nyp.33433056931235	6276	37	one	one	NN
nyp.33433056931235	6276	38	that	that	WDT
nyp.33433056931235	6276	39	is	be	VBZ
nyp.33433056931235	6276	40	bread-	bread-	FW
nyp.33433056931235	6276	41	crumbed	crumbed	JJ
nyp.33433056931235	6276	42	;	;	:
nyp.33433056931235	6276	43	fill	fill	VB
nyp.33433056931235	6276	44	the	the	DT
nyp.33433056931235	6276	45	centre	centre	NN
nyp.33433056931235	6276	46	with	with	IN
nyp.33433056931235	6276	47	a	a	DT
nyp.33433056931235	6276	48	white	white	JJ
nyp.33433056931235	6276	49	Toulouse	Toulouse	NNP
nyp.33433056931235	6276	50	ragout	ragout	NN
nyp.33433056931235	6276	51	(	(	-LRB-
nyp.33433056931235	6276	52	No	no	UH
nyp.33433056931235	6276	53	.	.	.
nyp.33433056931235	6277	1	187	187	LS
nyp.33433056931235	6277	2	)	)	-RRB-
nyp.33433056931235	6277	3	,	,	,
nyp.33433056931235	6277	4	pour	pour	VB
nyp.33433056931235	6277	5	some	some	DT
nyp.33433056931235	6277	6	Espagnole	Espagnole	NNP
nyp.33433056931235	6277	7	half	half	JJ
nyp.33433056931235	6277	8	-	-	HYPH
nyp.33433056931235	6277	9	glaze	glaze	NN
nyp.33433056931235	6277	10	round	round	IN
nyp.33433056931235	6277	11	the	the	DT
nyp.33433056931235	6277	12	entree	entree	NN
nyp.33433056931235	6277	13	,	,	,
nyp.33433056931235	6277	14	and	and	CC
nyp.33433056931235	6277	15	serve	serve	VB
nyp.33433056931235	6277	16	.	.	.
nyp.33433056931235	6278	1	Note.—Epigrammes	note.—epigramme	NNS
nyp.33433056931235	6278	2	of	of	IN
nyp.33433056931235	6278	3	lamb	lamb	NN
nyp.33433056931235	6278	4	may	may	MD
nyp.33433056931235	6278	5	also	also	RB
nyp.33433056931235	6278	6	be	be	VB
nyp.33433056931235	6278	7	garnished	garnish	VBN
nyp.33433056931235	6278	8	with	with	IN
nyp.33433056931235	6278	9	a	a	DT
nyp.33433056931235	6278	10	blanquette	blanquette	NN
nyp.33433056931235	6278	11	,	,	,
nyp.33433056931235	6278	12	with	with	IN
nyp.33433056931235	6278	13	scollops	scollop	NNS
nyp.33433056931235	6278	14	of	of	IN
nyp.33433056931235	6278	15	cucumbers	cucumber	NNS
nyp.33433056931235	6278	16	,	,	,
nyp.33433056931235	6278	17	stewed	stew	VBN
nyp.33433056931235	6278	18	peas	pea	NNS
nyp.33433056931235	6278	19	,	,	,
nyp.33433056931235	6278	20	asparagus	asparagus	NN
nyp.33433056931235	6278	21	-	-	HYPH
nyp.33433056931235	6278	22	peas	pea	NNS
nyp.33433056931235	6278	23	,	,	,
nyp.33433056931235	6278	24	&	&	CC
nyp.33433056931235	6278	25	c	c	NNP
nyp.33433056931235	6278	26	928	928	CD
nyp.33433056931235	6278	27	.	.	.
nyp.33433056931235	6279	1	BBEA8T3	BBEA8T3	NNP
nyp.33433056931235	6279	2	OF	of	IN
nyp.33433056931235	6279	3	LAMB	LAMB	NNP
nyp.33433056931235	6279	4	,	,	,
nyp.33433056931235	6279	5	A	a	DT
nyp.33433056931235	6279	6	LA	LA	NNP
nyp.33433056931235	6279	7	VILLEROI	VILLEROI	NNP
nyp.33433056931235	6279	8	,	,	,
nyp.33433056931235	6279	9	WITH	with	IN
nyp.33433056931235	6279	10	PEAS	PEAS	NNP
nyp.33433056931235	6279	11	.	.	.
nyp.33433056931235	6280	1	Braize	Braize	NNP
nyp.33433056931235	6280	2	two	two	CD
nyp.33433056931235	6280	3	breasts	breast	NNS
nyp.33433056931235	6280	4	of	of	IN
nyp.33433056931235	6280	5	lamb	lamb	NN
nyp.33433056931235	6280	6	,	,	,
nyp.33433056931235	6280	7	in	in	IN
nyp.33433056931235	6280	8	the	the	DT
nyp.33433056931235	6280	9	stock	stock	NN
nyp.33433056931235	6280	10	-	-	HYPH
nyp.33433056931235	6280	11	pot	pot	NN
nyp.33433056931235	6280	12	,	,	,
nyp.33433056931235	6280	13	or	or	CC
nyp.33433056931235	6280	14	in	in	IN
nyp.33433056931235	6280	15	any	any	DT
nyp.33433056931235	6280	16	kind	kind	NN
nyp.33433056931235	6280	17	of	of	IN
nyp.33433056931235	6280	18	white	white	JJ
nyp.33433056931235	6280	19	broth	broth	NN
nyp.33433056931235	6280	20	;	;	:
nyp.33433056931235	6280	21	when	when	WRB
nyp.33433056931235	6280	22	done	do	VBN
nyp.33433056931235	6280	23	,	,	,
nyp.33433056931235	6280	24	take	take	VB
nyp.33433056931235	6280	25	them	-PRON-	PRP
nyp.33433056931235	6280	26	up	up	RP
nyp.33433056931235	6280	27	carefully	carefully	RB
nyp.33433056931235	6280	28	,	,	,
nyp.33433056931235	6280	29	remove	remove	VB
nyp.33433056931235	6280	30	all	all	PDT
nyp.33433056931235	6280	31	the	the	DT
nyp.33433056931235	6280	32	bones	bone	NNS
nyp.33433056931235	6280	33	,	,	,
nyp.33433056931235	6280	34	and	and	CC
nyp.33433056931235	6280	35	reserve	reserve	VB
nyp.33433056931235	6280	36	these	these	DT
nyp.33433056931235	6280	37	for	for	IN
nyp.33433056931235	6280	38	the	the	DT
nyp.33433056931235	6280	39	purpose	purpose	NN
nyp.33433056931235	6280	40	of	of	IN
nyp.33433056931235	6280	41	making	make	VBG
nyp.33433056931235	6280	42	cutlet	cutlet	NN
nyp.33433056931235	6280	43	bones	bone	NNS
nyp.33433056931235	6280	44	with	with	IN
nyp.33433056931235	6280	45	;	;	:
nyp.33433056931235	6280	46	put	put	VB
nyp.33433056931235	6280	47	the	the	DT
nyp.33433056931235	6280	48	breast	breast	NN
nyp.33433056931235	6280	49	in	in	IN
nyp.33433056931235	6280	50	press	press	NN
nyp.33433056931235	6280	51	between	between	IN
nyp.33433056931235	6280	52	two	two	CD
nyp.33433056931235	6280	53	dishes	dish	NNS
nyp.33433056931235	6280	54	,	,	,
nyp.33433056931235	6280	55	and	and	CC
nyp.33433056931235	6280	56	when	when	WRB
nyp.33433056931235	6280	57	cold	cold	JJ
nyp.33433056931235	6280	58	,	,	,
nyp.33433056931235	6280	59	cut	cut	VBD
nyp.33433056931235	6280	60	them	-PRON-	PRP
nyp.33433056931235	6280	61	into	into	IN
nyp.33433056931235	6280	62	about	about	RB
nyp.33433056931235	6280	63	twelve	twelve	CD
nyp.33433056931235	6280	64	pieces	piece	NNS
nyp.33433056931235	6280	65	,	,	,
nyp.33433056931235	6280	66	in	in	IN
nyp.33433056931235	6280	67	the	the	DT
nyp.33433056931235	6280	68	form	form	NN
nyp.33433056931235	6280	69	of	of	IN
nyp.33433056931235	6280	70	an	an	DT
nyp.33433056931235	6280	71	elongated	elongated	JJ
nyp.33433056931235	6280	72	heart	heart	NN
nyp.33433056931235	6280	73	,	,	,
nyp.33433056931235	6280	74	or	or	CC
nyp.33433056931235	6280	75	of	of	IN
nyp.33433056931235	6280	76	a	a	DT
nyp.33433056931235	6280	77	cutlet	cutlet	NN
nyp.33433056931235	6280	78	;	;	:
nyp.33433056931235	6280	79	stick	stick	VB
nyp.33433056931235	6280	80	a	a	DT
nyp.33433056931235	6280	81	small	small	JJ
nyp.33433056931235	6280	82	bone	bone	NN
nyp.33433056931235	6280	83	in	in	IN
nyp.33433056931235	6280	84	at	at	IN
nyp.33433056931235	6280	85	the	the	DT
nyp.33433056931235	6280	86	narrow	narrow	JJ
nyp.33433056931235	6280	87	end	end	NN
nyp.33433056931235	6280	88	,	,	,
nyp.33433056931235	6280	89	and	and	CC
nyp.33433056931235	6280	90	spread	spread	VB
nyp.33433056931235	6280	91	a	a	DT
nyp.33433056931235	6280	92	coating	coating	NN
nyp.33433056931235	6280	93	of	of	IN
nyp.33433056931235	6280	94	re-	re-	RB
nyp.33433056931235	6280	95	duced	duced	JJ
nyp.33433056931235	6280	96	Allemande	Allemande	NNP
nyp.33433056931235	6280	97	sauce	sauce	NN
nyp.33433056931235	6280	98	over	over	IN
nyp.33433056931235	6280	99	them	-PRON-	PRP
nyp.33433056931235	6280	100	;	;	:
nyp.33433056931235	6280	101	when	when	WRB
nyp.33433056931235	6280	102	this	this	DT
nyp.33433056931235	6280	103	is	be	VBZ
nyp.33433056931235	6280	104	set	set	VBN
nyp.33433056931235	6280	105	firm	firm	NN
nyp.33433056931235	6280	106	by	by	IN
nyp.33433056931235	6280	107	cooling	cool	VBG
nyp.33433056931235	6280	108	,	,	,
nyp.33433056931235	6280	109	roll	roll	VB
nyp.33433056931235	6280	110	them	-PRON-	PRP
nyp.33433056931235	6280	111	first	first	RB
nyp.33433056931235	6280	112	in	in	IN
nyp.33433056931235	6280	113	bread	bread	NN
nyp.33433056931235	6280	114	-	-	HYPH
nyp.33433056931235	6280	115	crumbs	crumb	NNS
nyp.33433056931235	6280	116	,	,	,
nyp.33433056931235	6280	117	and	and	CC
nyp.33433056931235	6280	118	then	then	RB
nyp.33433056931235	6280	119	dip	dip	VB
nyp.33433056931235	6280	120	them	-PRON-	PRP
nyp.33433056931235	6280	121	in	in	IN
nyp.33433056931235	6280	122	beaten	beat	VBN
nyp.33433056931235	6280	123	egg	egg	NN
nyp.33433056931235	6280	124	,	,	,
nyp.33433056931235	6280	125	and	and	CC
nyp.33433056931235	6280	126	bread	bread	NN
nyp.33433056931235	6280	127	-	-	HYPH
nyp.33433056931235	6280	128	crumb	crumb	NN
nyp.33433056931235	6280	129	them	-PRON-	PRP
nyp.33433056931235	6280	130	over	over	RP
nyp.33433056931235	6280	131	again	again	RB
nyp.33433056931235	6280	132	.	.	.
nyp.33433056931235	6281	1	When	when	WRB
nyp.33433056931235	6281	2	about	about	IN
nyp.33433056931235	6281	3	to	to	TO
nyp.33433056931235	6281	4	send	send	VB
nyp.33433056931235	6281	5	to	to	IN
nyp.33433056931235	6281	6	table	table	NN
nyp.33433056931235	6281	7	,	,	,
nyp.33433056931235	6281	8	fry	fry	VB
nyp.33433056931235	6281	9	these	these	DT
nyp.33433056931235	6281	10	cutlets	cutlet	NNS
nyp.33433056931235	6281	11	in	in	IN
nyp.33433056931235	6281	12	plenty	plenty	NN
nyp.33433056931235	6281	13	of	of	IN
nyp.33433056931235	6281	14	hog's	hog's	NN
nyp.33433056931235	6281	15	-	-	HYPH
nyp.33433056931235	6281	16	lard	lard	NN
nyp.33433056931235	6281	17	quite	quite	RB
nyp.33433056931235	6281	18	hot	hot	JJ
nyp.33433056931235	6281	19	,	,	,
nyp.33433056931235	6281	20	dish	dish	VB
nyp.33433056931235	6281	21	them	-PRON-	PRP
nyp.33433056931235	6281	22	up	up	RP
nyp.33433056931235	6281	23	,	,	,
nyp.33433056931235	6281	24	garnish	garnish	VB
nyp.33433056931235	6281	25	them	-PRON-	PRP
nyp.33433056931235	6281	26	with	with	IN
nyp.33433056931235	6281	27	stewed	stew	VBN
nyp.33433056931235	6281	28	peas	pea	NNS
nyp.33433056931235	6281	29	,	,	,
nyp.33433056931235	6281	30	pour	pour	VB
nyp.33433056931235	6281	31	some	some	DT
nyp.33433056931235	6281	32	half	half	JJ
nyp.33433056931235	6281	33	-	-	HYPH
nyp.33433056931235	6281	34	glaze	glaze	NN
nyp.33433056931235	6281	35	round	round	IN
nyp.33433056931235	6281	36	the	the	DT
nyp.33433056931235	6281	37	base	base	NN
nyp.33433056931235	6281	38	,	,	,
nyp.33433056931235	6281	39	and	and	CC
nyp.33433056931235	6281	40	serve	serve	VB
nyp.33433056931235	6281	41	.	.	.
nyp.33433056931235	6282	1	Note.—Breasts	note.—breast	NNS
nyp.33433056931235	6282	2	of	of	IN
nyp.33433056931235	6282	3	lamb	lamb	NNP
nyp.33433056931235	6282	4	prepared	prepare	VBD
nyp.33433056931235	6282	5	a	a	DT
nyp.33433056931235	6282	6	la	la	NNP
nyp.33433056931235	6282	7	Villeroi	Villeroi	NNP
nyp.33433056931235	6282	8	may	may	MD
nyp.33433056931235	6282	9	also	also	RB
nyp.33433056931235	6282	10	be	be	VB
nyp.33433056931235	6282	11	served	serve	VBN
nyp.33433056931235	6282	12	with	with	IN
nyp.33433056931235	6282	13	spinach	spinach	NN
nyp.33433056931235	6282	14	,	,	,
nyp.33433056931235	6282	15	endives	endive	NNS
nyp.33433056931235	6282	16	,	,	,
nyp.33433056931235	6282	17	cucumbers	cucumber	NNS
nyp.33433056931235	6282	18	,	,	,
nyp.33433056931235	6282	19	asparagus	asparagus	NN
nyp.33433056931235	6282	20	-	-	HYPH
nyp.33433056931235	6282	21	peas	pea	NNS
nyp.33433056931235	6282	22	,	,	,
nyp.33433056931235	6282	23	Macedoine	Macedoine	NNP
nyp.33433056931235	6282	24	,	,	,
nyp.33433056931235	6282	25	&	&	CC
nyp.33433056931235	6282	26	c	c	NNP
nyp.33433056931235	6282	27	929	929	CD
nyp.33433056931235	6282	28	.	.	.
nyp.33433056931235	6283	1	BREAST	breast	NN
nyp.33433056931235	6283	2	OF	of	IN
nyp.33433056931235	6283	3	LAMB	LAMB	NNP
nyp.33433056931235	6283	4	,	,	,
nyp.33433056931235	6283	5	A	A	NNP
nyp.33433056931235	6283	6	LA	LA	NNP
nyp.33433056931235	6283	7	MARECHALE	MARECHALE	NNP
nyp.33433056931235	6283	8	,	,	,
nyp.33433056931235	6283	9	WITH	with	IN
nyp.33433056931235	6283	10	NEW	new	JJ
nyp.33433056931235	6283	11	POTATOES	potato	NNS
nyp.33433056931235	6283	12	.	.	.
nyp.33433056931235	6284	1	Trim	trim	VB
nyp.33433056931235	6284	2	and	and	CC
nyp.33433056931235	6284	3	prepare	prepare	VB
nyp.33433056931235	6284	4	these	these	DT
nyp.33433056931235	6284	5	in	in	IN
nyp.33433056931235	6284	6	the	the	DT
nyp.33433056931235	6284	7	same	same	JJ
nyp.33433056931235	6284	8	way	way	NN
nyp.33433056931235	6284	9	as	as	IN
nyp.33433056931235	6284	10	the	the	DT
nyp.33433056931235	6284	11	foregoing	forego	VBG
nyp.33433056931235	6284	12	,	,	,
nyp.33433056931235	6284	13	but	but	CC
nyp.33433056931235	6284	14	the	the	DT
nyp.33433056931235	6284	15	coating	coating	NN
nyp.33433056931235	6284	16	of	of	IN
nyp.33433056931235	6284	17	sauce	sauce	NN
nyp.33433056931235	6284	18	must	must	MD
nyp.33433056931235	6284	19	be	be	VB
nyp.33433056931235	6284	20	thinner	thin	JJR
nyp.33433056931235	6284	21	in	in	IN
nyp.33433056931235	6284	22	this	this	DT
nyp.33433056931235	6284	23	case	case	NN
nyp.33433056931235	6284	24	;	;	:
nyp.33433056931235	6284	25	bread	bread	NN
nyp.33433056931235	6284	26	-	-	HYPH
nyp.33433056931235	6284	27	crumb	crumb	NN
nyp.33433056931235	6284	28	them	-PRON-	PRP
nyp.33433056931235	6284	29	twice	twice	RB
nyp.33433056931235	6284	30	over	over	IN
nyp.33433056931235	6284	31	the	the	DT
nyp.33433056931235	6284	32	sauce	sauce	NN
nyp.33433056931235	6284	33	,	,	,
nyp.33433056931235	6284	34	first	first	RB
nyp.33433056931235	6284	35	dipped	dip	VBD
nyp.33433056931235	6284	36	in	in	IN
nyp.33433056931235	6284	37	beaten	beat	VBN
nyp.33433056931235	6284	38	egg	egg	NN
nyp.33433056931235	6284	39	and	and	CC
nyp.33433056931235	6284	40	then	then	RB
nyp.33433056931235	6284	41	in	in	IN
nyp.33433056931235	6284	42	clarified	clarify	VBN
nyp.33433056931235	6284	43	butter	butter	NN
nyp.33433056931235	6284	44	,	,	,
nyp.33433056931235	6284	45	over	over	IN
nyp.33433056931235	6284	46	which	which	WDT
nyp.33433056931235	6284	47	bread	bread	NN
nyp.33433056931235	6284	48	-	-	HYPH
nyp.33433056931235	6284	49	crumb	crumb	NN
nyp.33433056931235	6284	50	them	-PRON-	PRP
nyp.33433056931235	6284	51	the	the	DT
nyp.33433056931235	6284	52	second	second	JJ
nyp.33433056931235	6284	53	time	time	NN
nyp.33433056931235	6284	54	;	;	:
nyp.33433056931235	6284	55	put	put	VB
nyp.33433056931235	6284	56	them	-PRON-	PRP
nyp.33433056931235	6284	57	in	in	IN
nyp.33433056931235	6284	58	shape	shape	NN
nyp.33433056931235	6284	59	with	with	IN
nyp.33433056931235	6284	60	the	the	DT
nyp.33433056931235	6284	61	blade	blade	NN
nyp.33433056931235	6284	62	of	of	IN
nyp.33433056931235	6284	63	a	a	DT
nyp.33433056931235	6284	64	knife	knife	NN
nyp.33433056931235	6284	65	,	,	,
nyp.33433056931235	6284	66	and	and	CC
nyp.33433056931235	6284	67	place	place	VB
nyp.33433056931235	6284	68	them	-PRON-	PRP
nyp.33433056931235	6284	69	in	in	IN
nyp.33433056931235	6284	70	a	a	DT
nyp.33433056931235	6284	71	sautapan	sautapan	NN
nyp.33433056931235	6284	72	with	with	IN
nyp.33433056931235	6284	73	a	a	DT
nyp.33433056931235	6284	74	little	little	RB
nyp.33433056931235	6284	75	clarified	clarify	VBN
nyp.33433056931235	6284	76	butter	butter	NN
nyp.33433056931235	6284	77	.	.	.
nyp.33433056931235	6285	1	When	when	WRB
nyp.33433056931235	6285	2	about	about	IN
nyp.33433056931235	6285	3	to	to	TO
nyp.33433056931235	6285	4	send	send	VB
nyp.33433056931235	6285	5	to	to	IN
nyp.33433056931235	6285	6	table	table	NN
nyp.33433056931235	6285	7	,	,	,
nyp.33433056931235	6285	8	fry	fry	VB
nyp.33433056931235	6285	9	the	the	DT
nyp.33433056931235	6285	10	cutlets	cutlet	NNS
nyp.33433056931235	6285	11	of	of	IN
nyp.33433056931235	6285	12	a	a	DT
nyp.33433056931235	6285	13	light	light	JJ
nyp.33433056931235	6285	14	color	color	NN
nyp.33433056931235	6285	15	,	,	,
nyp.33433056931235	6285	16	drain	drain	VB
nyp.33433056931235	6285	17	them	-PRON-	PRP
nyp.33433056931235	6285	18	on	on	IN
nyp.33433056931235	6285	19	a	a	DT
nyp.33433056931235	6285	20	sheet	sheet	NN
nyp.33433056931235	6285	21	of	of	IN
nyp.33433056931235	6285	22	paper	paper	NN
nyp.33433056931235	6285	23	and	and	CC
nyp.33433056931235	6285	24	glaze	glaze	VB
nyp.33433056931235	6285	25	them	-PRON-	PRP
nyp.33433056931235	6285	26	lightly	lightly	RB
nyp.33433056931235	6285	27	;	;	:
nyp.33433056931235	6285	28	dish	dish	VB
nyp.33433056931235	6285	29	them	-PRON-	PRP
nyp.33433056931235	6285	30	up	up	RP
nyp.33433056931235	6285	31	,	,	,
nyp.33433056931235	6285	32	and	and	CC
nyp.33433056931235	6285	33	serve	serve	VB
nyp.33433056931235	6285	34	some	some	DT
nyp.33433056931235	6285	35	white	white	JJ
nyp.33433056931235	6285	36	Italian	italian	JJ
nyp.33433056931235	6285	37	sance	sance	NN
nyp.33433056931235	6285	38	(	(	-LRB-
nyp.33433056931235	6285	39	No	no	UH
nyp.33433056931235	6285	40	.	.	.
nyp.33433056931235	6286	1	13	13	CD
nyp.33433056931235	6286	2	)	)	-RRB-
nyp.33433056931235	6286	3	under	under	IN
nyp.33433056931235	6286	4	them	-PRON-	PRP
nyp.33433056931235	6286	5	.	.	.
nyp.33433056931235	6287	1	They	-PRON-	PRP
nyp.33433056931235	6287	2	may	may	MD
nyp.33433056931235	6287	3	also	also	RB
nyp.33433056931235	6287	4	be	be	VB
nyp.33433056931235	6287	5	served	serve	VBN
nyp.33433056931235	6287	6	with	with	IN
nyp.33433056931235	6287	7	all	all	DT
nyp.33433056931235	6287	8	kinds	kind	NNS
nyp.33433056931235	6287	9	of	of	IN
nyp.33433056931235	6287	10	vegetable	vegetable	NN
nyp.33433056931235	6287	11	garnishes	garnish	NNS
nyp.33433056931235	6287	12	.	.	.
nyp.33433056931235	6288	1	930	930	CD
nyp.33433056931235	6288	2	.	.	.
nyp.33433056931235	6289	1	LAMB	LAMB	NNP
nyp.33433056931235	6289	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6289	3	PLAIN	plain	RB
nyp.33433056931235	6289	4	,	,	,
nyp.33433056931235	6289	5	WITH	with	IN
nyp.33433056931235	6289	6	CUCUMBERS	cucumber	NNS
nyp.33433056931235	6289	7	.	.	.
nyp.33433056931235	6290	1	In	in	IN
nyp.33433056931235	6290	2	trimming	trim	VBG
nyp.33433056931235	6290	3	these	these	DT
nyp.33433056931235	6290	4	cutlets	cutlet	NNS
nyp.33433056931235	6290	5	,	,	,
nyp.33433056931235	6290	6	care	care	NN
nyp.33433056931235	6290	7	must	must	MD
nyp.33433056931235	6290	8	be	be	VB
nyp.33433056931235	6290	9	taken	take	VBN
nyp.33433056931235	6290	10	not	not	RB
nyp.33433056931235	6290	11	to	to	TO
nyp.33433056931235	6290	12	pare	pare	VB
nyp.33433056931235	6290	13	off	off	RP
nyp.33433056931235	6290	14	any	any	DT
nyp.33433056931235	6290	15	more	more	JJR
nyp.33433056931235	6290	16	of	of	IN
nyp.33433056931235	6290	17	the	the	DT
nyp.33433056931235	6290	18	fat	fat	NN
nyp.33433056931235	6290	19	than	than	IN
nyp.33433056931235	6290	20	is	be	VBZ
nyp.33433056931235	6290	21	positively	positively	RB
nyp.33433056931235	6290	22	necessary	necessary	JJ
nyp.33433056931235	6290	23	to	to	TO
nyp.33433056931235	6290	24	give	give	VB
nyp.33433056931235	6290	25	them	-PRON-	PRP
nyp.33433056931235	6290	26	shape	shape	NN
nyp.33433056931235	6290	27	.	.	.
nyp.33433056931235	6291	1	When	when	WRB
nyp.33433056931235	6291	2	trimmed	trim	VBN
nyp.33433056931235	6291	3	,	,	,
nyp.33433056931235	6291	4	place	place	VB
nyp.33433056931235	6291	5	the	the	DT
nyp.33433056931235	6291	6	cutlets	cutlet	NNS
nyp.33433056931235	6291	7	in	in	IN
nyp.33433056931235	6291	8	a	a	DT
nyp.33433056931235	6291	9	sautapan	sautapan	NN
nyp.33433056931235	6291	10	with	with	IN
nyp.33433056931235	6291	11	clarified	clarify	VBN
nyp.33433056931235	6291	12	butter	butter	NN
nyp.33433056931235	6291	13	,	,	,
nyp.33433056931235	6291	14	season	season	NN
nyp.33433056931235	6291	15	with	with	IN
nyp.33433056931235	6291	16	pepper	pepper	NN
nyp.33433056931235	6291	17	and	and	CC
nyp.33433056931235	6291	18	salt	salt	NN
nyp.33433056931235	6291	19	,	,	,
nyp.33433056931235	6291	20	fry	fry	VB
nyp.33433056931235	6291	21	them	-PRON-	PRP
nyp.33433056931235	6291	22	on	on	IN
nyp.33433056931235	6291	23	both	both	DT
nyp.33433056931235	6291	24	sides	side	NNS
nyp.33433056931235	6291	25	of	of	IN
nyp.33433056931235	6291	26	a	a	DT
nyp.33433056931235	6291	27	light	light	JJ
nyp.33433056931235	6291	28	-	-	HYPH
nyp.33433056931235	6291	29	brown	brown	JJ
nyp.33433056931235	6291	30	color	color	NN
nyp.33433056931235	6291	31	,	,	,
nyp.33433056931235	6291	32	pour	pour	VB
nyp.33433056931235	6291	33	off	off	RP
nyp.33433056931235	6291	34	the	the	DT
nyp.33433056931235	6291	35	grease	grease	NN
nyp.33433056931235	6291	36	,	,	,
nyp.33433056931235	6291	37	throw	throw	VBP
nyp.33433056931235	6291	38	in	in	RP
nyp.33433056931235	6291	39	a	a	DT
nyp.33433056931235	6291	40	little	little	JJ
nyp.33433056931235	6291	41	glaze	glaze	NN
nyp.33433056931235	6291	42	,	,	,
nyp.33433056931235	6291	43	toss	toss	VB
nyp.33433056931235	6291	44	them	-PRON-	PRP
nyp.33433056931235	6291	45	over	over	IN
nyp.33433056931235	6291	46	the	the	DT
nyp.33433056931235	6291	47	fire	fire	NN
nyp.33433056931235	6291	48	in	in	IN
nyp.33433056931235	6291	49	this	this	DT
nyp.33433056931235	6291	50	,	,	,
nyp.33433056931235	6291	51	and	and	CC
nyp.33433056931235	6291	52	dish	dish	VB
nyp.33433056931235	6291	53	them	-PRON-	PRP
nyp.33433056931235	6291	54	up	up	RP
nyp.33433056931235	6291	55	;	;	:
nyp.33433056931235	6291	56	garnish	garnish	VB
nyp.33433056931235	6291	57	the	the	DT
nyp.33433056931235	6291	58	centre	centre	NN
nyp.33433056931235	6291	59	with	with	IN
nyp.33433056931235	6291	60	prepared	prepared	JJ
nyp.33433056931235	6291	61	scollops	scollop	NNS
nyp.33433056931235	6291	62	of	of	IN
nyp.33433056931235	6291	63	cucumbers	cucumber	NNS
nyp.33433056931235	6291	64	(	(	-LRB-
nyp.33433056931235	6291	65	No	no	UH
nyp.33433056931235	6291	66	.	.	.
nyp.33433056931235	6292	1	138	138	CD
nyp.33433056931235	6292	2	)	)	-RRB-
nyp.33433056931235	6292	3	,	,	,
nyp.33433056931235	6292	4	pour	pour	VB
nyp.33433056931235	6292	5	a	a	DT
nyp.33433056931235	6292	6	little	little	JJ
nyp.33433056931235	6292	7	Espagnole	Espagnole	NNP
nyp.33433056931235	6292	8	or	or	CC
nyp.33433056931235	6292	9	half	half	JJ
nyp.33433056931235	6292	10	-	-	HYPH
nyp.33433056931235	6292	11	glaze	glaze	NN
nyp.33433056931235	6292	12	round	round	IN
nyp.33433056931235	6292	13	the	the	DT
nyp.33433056931235	6292	14	entree	entree	NN
nyp.33433056931235	6292	15	,	,	,
nyp.33433056931235	6292	16	and	and	CC
nyp.33433056931235	6292	17	serve	serve	VB
nyp.33433056931235	6292	18	.	.	.
nyp.33433056931235	6293	1	931	931	CD
nyp.33433056931235	6293	2	.	.	.
nyp.33433056931235	6294	1	LAMB	LAMB	NNP
nyp.33433056931235	6294	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6294	3	,	,	,
nyp.33433056931235	6294	4	BREAD	BREAD	NNP
nyp.33433056931235	6294	5	-	-	HYPH
nyp.33433056931235	6294	6	CRUMBED	CRUMBED	NNP
nyp.33433056931235	6294	7	,	,	,
nyp.33433056931235	6294	8	WITH	with	IN
nyp.33433056931235	6294	9	ASPARAGUS	asparagus	NN
nyp.33433056931235	6294	10	-	-	HYPH
nyp.33433056931235	6294	11	PEAS	pea	NNS
nyp.33433056931235	6294	12	.	.	.
nyp.33433056931235	6295	1	Trim	trim	VB
nyp.33433056931235	6295	2	the	the	DT
nyp.33433056931235	6295	3	cutlets	cutlet	NNS
nyp.33433056931235	6295	4	,	,	,
nyp.33433056931235	6295	5	season	season	NN
nyp.33433056931235	6295	6	with	with	IN
nyp.33433056931235	6295	7	pepper	pepper	NN
nyp.33433056931235	6295	8	and	and	CC
nyp.33433056931235	6295	9	salt	salt	NN
nyp.33433056931235	6295	10	,	,	,
nyp.33433056931235	6295	11	rub	rub	VB
nyp.33433056931235	6295	12	them	-PRON-	PRP
nyp.33433056931235	6295	13	over	over	RP
nyp.33433056931235	6295	14	with	with	IN
nyp.33433056931235	6295	15	a	a	DT
nyp.33433056931235	6295	16	paste	paste	NN
nyp.33433056931235	6295	17	-	-	HYPH
nyp.33433056931235	6295	18	brush	brush	NN
nyp.33433056931235	6295	19	dipped	dip	VBD
nyp.33433056931235	6295	20	in	in	IN
nyp.33433056931235	6295	21	yolks	yolk	NNS
nyp.33433056931235	6295	22	of	of	IN
nyp.33433056931235	6295	23	eggs	egg	NNS
nyp.33433056931235	6295	24	,	,	,
nyp.33433056931235	6295	25	and	and	CC
nyp.33433056931235	6295	26	roll	roll	VB
nyp.33433056931235	6295	27	them	-PRON-	PRP
nyp.33433056931235	6295	28	in	in	IN
nyp.33433056931235	6295	29	bread	bread	NN
nyp.33433056931235	6295	30	-	-	HYPH
nyp.33433056931235	6295	31	crumbs	crumb	NNS
nyp.33433056931235	6295	32	;	;	:
nyp.33433056931235	6295	33	318	318	CD
nyp.33433056931235	6295	34	ENTREES	entree	NNS
nyp.33433056931235	6295	35	OF	of	IN
nyp.33433056931235	6295	36	LAMB	LAMB	NNP
nyp.33433056931235	6295	37	.	.	.
nyp.33433056931235	6296	1	then	then	RB
nyp.33433056931235	6296	2	dip	dip	VB
nyp.33433056931235	6296	3	them	-PRON-	PRP
nyp.33433056931235	6296	4	in	in	IN
nyp.33433056931235	6296	5	some	some	DT
nyp.33433056931235	6296	6	clarified	clarify	VBN
nyp.33433056931235	6296	7	batter	batter	NN
nyp.33433056931235	6296	8	,	,	,
nyp.33433056931235	6296	9	and	and	CC
nyp.33433056931235	6296	10	bread	bread	NN
nyp.33433056931235	6296	11	-	-	HYPH
nyp.33433056931235	6296	12	crumb	crumb	NN
nyp.33433056931235	6296	13	them	-PRON-	PRP
nyp.33433056931235	6296	14	over	over	RP
nyp.33433056931235	6296	15	again	again	RB
nyp.33433056931235	6296	16	;	;	:
nyp.33433056931235	6296	17	put	put	VB
nyp.33433056931235	6296	18	them	-PRON-	PRP
nyp.33433056931235	6296	19	in	in	IN
nyp.33433056931235	6296	20	shape	shape	NN
nyp.33433056931235	6296	21	with	with	IN
nyp.33433056931235	6296	22	the	the	DT
nyp.33433056931235	6296	23	blade	blade	NN
nyp.33433056931235	6296	24	of	of	IN
nyp.33433056931235	6296	25	a	a	DT
nyp.33433056931235	6296	26	knife	knife	NN
nyp.33433056931235	6296	27	,	,	,
nyp.33433056931235	6296	28	and	and	CC
nyp.33433056931235	6296	29	place	place	VB
nyp.33433056931235	6296	30	them	-PRON-	PRP
nyp.33433056931235	6296	31	in	in	IN
nyp.33433056931235	6296	32	neat	neat	JJ
nyp.33433056931235	6296	33	order	order	NN
nyp.33433056931235	6296	34	in	in	IN
nyp.33433056931235	6296	35	a	a	DT
nyp.33433056931235	6296	36	sautapan	sautapan	NN
nyp.33433056931235	6296	37	with	with	IN
nyp.33433056931235	6296	38	some	some	DT
nyp.33433056931235	6296	39	clarified	clarify	VBN
nyp.33433056931235	6296	40	butter	butter	NN
nyp.33433056931235	6296	41	.	.	.
nyp.33433056931235	6297	1	When	when	WRB
nyp.33433056931235	6297	2	abont	abont	NNP
nyp.33433056931235	6297	3	to	to	TO
nyp.33433056931235	6297	4	send	send	VB
nyp.33433056931235	6297	5	to	to	IN
nyp.33433056931235	6297	6	table	table	NN
nyp.33433056931235	6297	7	,	,	,
nyp.33433056931235	6297	8	fry	fry	VB
nyp.33433056931235	6297	9	the	the	DT
nyp.33433056931235	6297	10	cutlets	cutlet	NNS
nyp.33433056931235	6297	11	of	of	IN
nyp.33433056931235	6297	12	a	a	DT
nyp.33433056931235	6297	13	light	light	JJ
nyp.33433056931235	6297	14	color	color	NN
nyp.33433056931235	6297	15	,	,	,
nyp.33433056931235	6297	16	drain	drain	VB
nyp.33433056931235	6297	17	them	-PRON-	PRP
nyp.33433056931235	6297	18	upon	upon	IN
nyp.33433056931235	6297	19	a	a	DT
nyp.33433056931235	6297	20	sheet	sheet	NN
nyp.33433056931235	6297	21	of	of	IN
nyp.33433056931235	6297	22	paper	paper	NN
nyp.33433056931235	6297	23	,	,	,
nyp.33433056931235	6297	24	glaze	glaze	NN
nyp.33433056931235	6297	25	and	and	CC
nyp.33433056931235	6297	26	dish	dish	VB
nyp.33433056931235	6297	27	them	-PRON-	PRP
nyp.33433056931235	6297	28	up	up	RP
nyp.33433056931235	6297	29	;	;	:
nyp.33433056931235	6297	30	fill	fill	VB
nyp.33433056931235	6297	31	the	the	DT
nyp.33433056931235	6297	32	centre	centre	NN
nyp.33433056931235	6297	33	with	with	IN
nyp.33433056931235	6297	34	asparagus-	asparagus-	JJ
nyp.33433056931235	6297	35	peas	pea	NNS
nyp.33433056931235	6297	36	(	(	-LRB-
nyp.33433056931235	6297	37	No	no	UH
nyp.33433056931235	6297	38	.	.	.
nyp.33433056931235	6298	1	148	148	LS
nyp.33433056931235	6298	2	)	)	-RRB-
nyp.33433056931235	6298	3	,	,	,
nyp.33433056931235	6298	4	pour	pour	VB
nyp.33433056931235	6298	5	some	some	DT
nyp.33433056931235	6298	6	thin	thin	JJ
nyp.33433056931235	6298	7	Espagnole	Espagnole	NNP
nyp.33433056931235	6298	8	or	or	CC
nyp.33433056931235	6298	9	half	half	JJ
nyp.33433056931235	6298	10	-	-	HYPH
nyp.33433056931235	6298	11	glaze	glaze	NN
nyp.33433056931235	6298	12	round	round	IN
nyp.33433056931235	6298	13	them	-PRON-	PRP
nyp.33433056931235	6298	14	,	,	,
nyp.33433056931235	6298	15	and	and	CC
nyp.33433056931235	6298	16	serve	serve	VBP
nyp.33433056931235	6298	17	.	.	.
nyp.33433056931235	6299	1	932	932	CD
nyp.33433056931235	6299	2	.	.	.
nyp.33433056931235	6300	1	LAMB	LAMB	NNP
nyp.33433056931235	6300	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6300	3	,	,	,
nyp.33433056931235	6300	4	A	A	NNP
nyp.33433056931235	6300	5	LA	LA	NNP
nyp.33433056931235	6300	6	CHEVREUSE	CHEVREUSE	NNP
nyp.33433056931235	6300	7	.	.	.
nyp.33433056931235	6301	1	These	these	DT
nyp.33433056931235	6301	2	must	must	MD
nyp.33433056931235	6301	3	be	be	VB
nyp.33433056931235	6301	4	cut	cut	VBN
nyp.33433056931235	6301	5	rather	rather	RB
nyp.33433056931235	6301	6	thick	thick	JJ
nyp.33433056931235	6301	7	,	,	,
nyp.33433056931235	6301	8	allowing	allow	VBG
nyp.33433056931235	6301	9	two	two	CD
nyp.33433056931235	6301	10	ribs	rib	NNS
nyp.33433056931235	6301	11	for	for	IN
nyp.33433056931235	6301	12	each	each	DT
nyp.33433056931235	6301	13	,	,	,
nyp.33433056931235	6301	14	but	but	CC
nyp.33433056931235	6301	15	they	-PRON-	PRP
nyp.33433056931235	6301	16	should	should	MD
nyp.33433056931235	6301	17	not	not	RB
nyp.33433056931235	6301	18	be	be	VB
nyp.33433056931235	6301	19	trimmed	trim	VBN
nyp.33433056931235	6301	20	;	;	:
nyp.33433056931235	6301	21	prepare	prepare	VB
nyp.33433056931235	6301	22	and	and	CC
nyp.33433056931235	6301	23	braize	braize	VB
nyp.33433056931235	6301	24	them	-PRON-	PRP
nyp.33433056931235	6301	25	in	in	IN
nyp.33433056931235	6301	26	the	the	DT
nyp.33433056931235	6301	27	same	same	JJ
nyp.33433056931235	6301	28	manner	manner	NN
nyp.33433056931235	6301	29	as	as	IN
nyp.33433056931235	6301	30	veal	veal	NN
nyp.33433056931235	6301	31	cutlets	cutlet	NNS
nyp.33433056931235	6301	32	a	a	DT
nyp.33433056931235	6301	33	la	la	FW
nyp.33433056931235	6301	34	Dreux	Dreux	NNP
nyp.33433056931235	6301	35	(	(	-LRB-
nyp.33433056931235	6301	36	No	no	UH
nyp.33433056931235	6301	37	.	.	.
nyp.33433056931235	6302	1	890	890	LS
nyp.33433056931235	6302	2	)	)	-RRB-
nyp.33433056931235	6302	3	;	;	:
nyp.33433056931235	6302	4	and	and	CC
nyp.33433056931235	6302	5	when	when	WRB
nyp.33433056931235	6302	6	done	do	VBN
nyp.33433056931235	6302	7	,	,	,
nyp.33433056931235	6302	8	pressed	press	VBN
nyp.33433056931235	6302	9	,	,	,
nyp.33433056931235	6302	10	and	and	CC
nyp.33433056931235	6302	11	trimmed	trim	VBN
nyp.33433056931235	6302	12	,	,	,
nyp.33433056931235	6302	13	mask	mask	VB
nyp.33433056931235	6302	14	them	-PRON-	PRP
nyp.33433056931235	6302	15	over	over	RP
nyp.33433056931235	6302	16	with	with	IN
nyp.33433056931235	6302	17	a	a	DT
nyp.33433056931235	6302	18	puree	puree	NN
nyp.33433056931235	6302	19	of	of	IN
nyp.33433056931235	6302	20	onions	onion	NNS
nyp.33433056931235	6302	21	mixed	mix	VBN
nyp.33433056931235	6302	22	with	with	IN
nyp.33433056931235	6302	23	two	two	CD
nyp.33433056931235	6302	24	ounces	ounce	NNS
nyp.33433056931235	6302	25	of	of	IN
nyp.33433056931235	6302	26	grated	grate	VBN
nyp.33433056931235	6302	27	Parmesan	Parmesan	NNP
nyp.33433056931235	6302	28	cheese	cheese	NN
nyp.33433056931235	6302	29	;	;	:
nyp.33433056931235	6302	30	when	when	WRB
nyp.33433056931235	6302	31	cold	cold	JJ
nyp.33433056931235	6302	32	they	-PRON-	PRP
nyp.33433056931235	6302	33	should	should	MD
nyp.33433056931235	6302	34	be	be	VB
nyp.33433056931235	6302	35	dipped	dip	VBN
nyp.33433056931235	6302	36	in	in	IN
nyp.33433056931235	6302	37	beaten	beat	VBN
nyp.33433056931235	6302	38	>	>	XX
nyp.33433056931235	6302	39	egg	egg	NN
nyp.33433056931235	6302	40	,	,	,
nyp.33433056931235	6302	41	and	and	CC
nyp.33433056931235	6302	42	afterward	afterward	RB
nyp.33433056931235	6302	43	rolled	roll	VBD
nyp.33433056931235	6302	44	in	in	IN
nyp.33433056931235	6302	45	bread	bread	NN
nyp.33433056931235	6302	46	-	-	HYPH
nyp.33433056931235	6302	47	crumbs	crumb	NNS
nyp.33433056931235	6302	48	;	;	:
nyp.33433056931235	6302	49	put	put	VB
nyp.33433056931235	6302	50	them	-PRON-	PRP
nyp.33433056931235	6302	51	into	into	IN
nyp.33433056931235	6302	52	shape	shape	NN
nyp.33433056931235	6302	53	with	with	IN
nyp.33433056931235	6302	54	the	the	DT
nyp.33433056931235	6302	55	blade	blade	NN
nyp.33433056931235	6302	56	of	of	IN
nyp.33433056931235	6302	57	a	a	DT
nyp.33433056931235	6302	58	knife	knife	NN
nyp.33433056931235	6302	59	,	,	,
nyp.33433056931235	6302	60	and	and	CC
nyp.33433056931235	6302	61	place	place	VB
nyp.33433056931235	6302	62	them	-PRON-	PRP
nyp.33433056931235	6302	63	in	in	IN
nyp.33433056931235	6302	64	order	order	NN
nyp.33433056931235	6302	65	upon	upon	IN
nyp.33433056931235	6302	66	a	a	DT
nyp.33433056931235	6302	67	dish	dish	NN
nyp.33433056931235	6302	68	or	or	CC
nyp.33433056931235	6302	69	sautapan	sautapan	NN
nyp.33433056931235	6302	70	,	,	,
nyp.33433056931235	6302	71	until	until	IN
nyp.33433056931235	6302	72	dinner	dinner	NN
nyp.33433056931235	6302	73	-	-	HYPH
nyp.33433056931235	6302	74	time	time	NN
nyp.33433056931235	6302	75	.	.	.
nyp.33433056931235	6303	1	Then	then	RB
nyp.33433056931235	6303	2	fry	fry	VB
nyp.33433056931235	6303	3	them	-PRON-	PRP
nyp.33433056931235	6303	4	in	in	IN
nyp.33433056931235	6303	5	heated	heated	JJ
nyp.33433056931235	6303	6	hog's	hog's	NN
nyp.33433056931235	6303	7	-	-	HYPH
nyp.33433056931235	6303	8	lard	lard	NN
nyp.33433056931235	6303	9	,	,	,
nyp.33433056931235	6303	10	of	of	IN
nyp.33433056931235	6303	11	a	a	DT
nyp.33433056931235	6303	12	bright-	bright-	JJ
nyp.33433056931235	6303	13	yellow	yellow	JJ
nyp.33433056931235	6303	14	color	color	NN
nyp.33433056931235	6303	15	,	,	,
nyp.33433056931235	6303	16	dish	dish	VB
nyp.33433056931235	6303	17	them	-PRON-	PRP
nyp.33433056931235	6303	18	up	up	RP
nyp.33433056931235	6303	19	,	,	,
nyp.33433056931235	6303	20	put	put	VBD
nyp.33433056931235	6303	21	a	a	DT
nyp.33433056931235	6303	22	small	small	JJ
nyp.33433056931235	6303	23	paper	paper	NN
nyp.33433056931235	6303	24	frill	frill	NN
nyp.33433056931235	6303	25	on	on	IN
nyp.33433056931235	6303	26	the	the	DT
nyp.33433056931235	6303	27	bone	bone	NN
nyp.33433056931235	6303	28	of	of	IN
nyp.33433056931235	6303	29	each	each	DT
nyp.33433056931235	6303	30	cutlet	cutlet	NN
nyp.33433056931235	6303	31	;	;	:
nyp.33433056931235	6303	32	fill	fill	VB
nyp.33433056931235	6303	33	the	the	DT
nyp.33433056931235	6303	34	centre	centre	NN
nyp.33433056931235	6303	35	with	with	IN
nyp.33433056931235	6303	36	small	small	JJ
nyp.33433056931235	6303	37	circular	circular	JJ
nyp.33433056931235	6303	38	scollops	scollop	NNS
nyp.33433056931235	6303	39	of	of	IN
nyp.33433056931235	6303	40	truffles	truffle	NNS
nyp.33433056931235	6303	41	,	,	,
nyp.33433056931235	6303	42	mush-	mush-	NN
nyp.33433056931235	6303	43	rooms	room	NNS
nyp.33433056931235	6303	44	,	,	,
nyp.33433056931235	6303	45	and	and	CC
nyp.33433056931235	6303	46	fat	fat	JJ
nyp.33433056931235	6303	47	livers	liver	NNS
nyp.33433056931235	6303	48	,	,	,
nyp.33433056931235	6303	49	tossed	toss	VBD
nyp.33433056931235	6303	50	in	in	IN
nyp.33433056931235	6303	51	some	some	DT
nyp.33433056931235	6303	52	Supreme	Supreme	NNP
nyp.33433056931235	6303	53	sauce	sauce	NN
nyp.33433056931235	6303	54	(	(	-LRB-
nyp.33433056931235	6303	55	No	no	UH
nyp.33433056931235	6303	56	.	.	.
nyp.33433056931235	6304	1	38	38	LS
nyp.33433056931235	6304	2	)	)	-RRB-
nyp.33433056931235	6304	3	,	,	,
nyp.33433056931235	6304	4	pour	pour	VB
nyp.33433056931235	6304	5	some	some	DT
nyp.33433056931235	6304	6	of	of	IN
nyp.33433056931235	6304	7	the	the	DT
nyp.33433056931235	6304	8	sauce	sauce	NN
nyp.33433056931235	6304	9	round	round	IN
nyp.33433056931235	6304	10	the	the	DT
nyp.33433056931235	6304	11	base	base	NN
nyp.33433056931235	6304	12	of	of	IN
nyp.33433056931235	6304	13	the	the	DT
nyp.33433056931235	6304	14	entree	entree	NN
nyp.33433056931235	6304	15	,	,	,
nyp.33433056931235	6304	16	and	and	CC
nyp.33433056931235	6304	17	serve	serve	VB
nyp.33433056931235	6304	18	.	.	.
nyp.33433056931235	6305	1	Note.—In	Note.—In	NNP
nyp.33433056931235	6305	2	addition	addition	NN
nyp.33433056931235	6305	3	to	to	IN
nyp.33433056931235	6305	4	the	the	DT
nyp.33433056931235	6305	5	foregoing	forego	VBG
nyp.33433056931235	6305	6	methods	method	NNS
nyp.33433056931235	6305	7	for	for	IN
nyp.33433056931235	6305	8	dressing	dress	VBG
nyp.33433056931235	6305	9	lamb	lamb	NN
nyp.33433056931235	6305	10	cutlets	cutlet	NNS
nyp.33433056931235	6305	11	,	,	,
nyp.33433056931235	6305	12	they	-PRON-	PRP
nyp.33433056931235	6305	13	may	may	MD
nyp.33433056931235	6305	14	also	also	RB
nyp.33433056931235	6305	15	be	be	VB
nyp.33433056931235	6305	16	served	serve	VBN
nyp.33433056931235	6305	17	in	in	IN
nyp.33433056931235	6305	18	every	every	DT
nyp.33433056931235	6305	19	variety	variety	NN
nyp.33433056931235	6305	20	of	of	IN
nyp.33433056931235	6305	21	form	form	NN
nyp.33433056931235	6305	22	in	in	IN
nyp.33433056931235	6305	23	which	which	WDT
nyp.33433056931235	6305	24	veal	veal	NN
nyp.33433056931235	6305	25	or	or	CC
nyp.33433056931235	6305	26	mutton	mutton	NN
nyp.33433056931235	6305	27	cutlets	cutlet	NNS
nyp.33433056931235	6305	28	are	be	VBP
nyp.33433056931235	6305	29	prepared	prepared	JJ
nyp.33433056931235	6305	30	.	.	.
nyp.33433056931235	6306	1	933	933	CD
nyp.33433056931235	6306	2	.	.	.
nyp.33433056931235	6307	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	6307	2	CARBONNADES	CARBONNADES	NNP
nyp.33433056931235	6307	3	OF	of	IN
nyp.33433056931235	6307	4	LAMB	LAMB	NNP
nyp.33433056931235	6307	5	.	.	.
nyp.33433056931235	6308	1	Loins	loin	NNS
nyp.33433056931235	6308	2	of	of	IN
nyp.33433056931235	6308	3	Iamb	Iamb	NNP
nyp.33433056931235	6308	4	are	be	VBP
nyp.33433056931235	6308	5	used	use	VBN
nyp.33433056931235	6308	6	for	for	IN
nyp.33433056931235	6308	7	this	this	DT
nyp.33433056931235	6308	8	,	,	,
nyp.33433056931235	6308	9	and	and	CC
nyp.33433056931235	6308	10	should	should	MD
nyp.33433056931235	6308	11	be	be	VB
nyp.33433056931235	6308	12	prepared	prepare	VBN
nyp.33433056931235	6308	13	and	and	CC
nyp.33433056931235	6308	14	finished	finish	VBN
nyp.33433056931235	6308	15	according	accord	VBG
nyp.33433056931235	6308	16	to	to	IN
nyp.33433056931235	6308	17	the	the	DT
nyp.33433056931235	6308	18	directions	direction	NNS
nyp.33433056931235	6308	19	for	for	IN
nyp.33433056931235	6308	20	carbonnades	carbonnade	NNS
nyp.33433056931235	6308	21	of	of	IN
nyp.33433056931235	6308	22	mutton	mutton	NN
nyp.33433056931235	6308	23	(	(	-LRB-
nyp.33433056931235	6308	24	No	no	UH
nyp.33433056931235	6308	25	.	.	.
nyp.33433056931235	6309	1	865	865	CD
nyp.33433056931235	6309	2	)	)	-RRB-
nyp.33433056931235	6309	3	.	.	.
nyp.33433056931235	6310	1	934	934	CD
nyp.33433056931235	6310	2	.	.	.
nyp.33433056931235	6311	1	LAMB	LAMB	NNP
nyp.33433056931235	6311	2	'S	's	POS
nyp.33433056931235	6311	3	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6311	4	,	,	,
nyp.33433056931235	6311	5	A	A	NNP
nyp.33433056931235	6311	6	LA	LA	NNP
nyp.33433056931235	6311	7	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	6311	8	.	.	.
nyp.33433056931235	6312	1	Arout	arout	JJ
nyp.33433056931235	6312	2	ten	ten	CD
nyp.33433056931235	6312	3	heart	heart	NN
nyp.33433056931235	6312	4	sweethreads	sweethread	NNS
nyp.33433056931235	6312	5	are	be	VBP
nyp.33433056931235	6312	6	necessary	necessary	JJ
nyp.33433056931235	6312	7	for	for	IN
nyp.33433056931235	6312	8	an	an	DT
nyp.33433056931235	6312	9	entree	entree	NN
nyp.33433056931235	6312	10	;	;	:
nyp.33433056931235	6312	11	steep	steep	JJ
nyp.33433056931235	6312	12	these	these	DT
nyp.33433056931235	6312	13	in	in	IN
nyp.33433056931235	6312	14	cold	cold	JJ
nyp.33433056931235	6312	15	water	water	NN
nyp.33433056931235	6312	16	for	for	IN
nyp.33433056931235	6312	17	a	a	DT
nyp.33433056931235	6312	18	couple	couple	NN
nyp.33433056931235	6312	19	of	of	IN
nyp.33433056931235	6312	20	hours	hour	NNS
nyp.33433056931235	6312	21	,	,	,
nyp.33433056931235	6312	22	and	and	CC
nyp.33433056931235	6312	23	then	then	RB
nyp.33433056931235	6312	24	scald	scald	VB
nyp.33433056931235	6312	25	them	-PRON-	PRP
nyp.33433056931235	6312	26	slightly	slightly	RB
nyp.33433056931235	6312	27	to	to	TO
nyp.33433056931235	6312	28	set	set	VB
nyp.33433056931235	6312	29	them	-PRON-	PRP
nyp.33433056931235	6312	30	,	,	,
nyp.33433056931235	6312	31	for	for	IN
nyp.33433056931235	6312	32	the	the	DT
nyp.33433056931235	6312	33	purpose	purpose	NN
nyp.33433056931235	6312	34	of	of	IN
nyp.33433056931235	6312	35	being	be	VBG
nyp.33433056931235	6312	36	afterward	afterward	RB
nyp.33433056931235	6312	37	larded	lard	VBN
nyp.33433056931235	6312	38	;	;	:
nyp.33433056931235	6312	39	they	-PRON-	PRP
nyp.33433056931235	6312	40	must	must	MD
nyp.33433056931235	6312	41	next	next	RB
nyp.33433056931235	6312	42	be	be	VB
nyp.33433056931235	6312	43	placed	place	VBN
nyp.33433056931235	6312	44	in	in	IN
nyp.33433056931235	6312	45	a	a	DT
nyp.33433056931235	6312	46	deep	deep	JJ
nyp.33433056931235	6312	47	sautapan	sautapan	NN
nyp.33433056931235	6312	48	,	,	,
nyp.33433056931235	6312	49	covered	cover	VBN
nyp.33433056931235	6312	50	with	with	IN
nyp.33433056931235	6312	51	thin	thin	JJ
nyp.33433056931235	6312	52	layers	layer	NNS
nyp.33433056931235	6312	53	of	of	IN
nyp.33433056931235	6312	54	fat	fat	JJ
nyp.33433056931235	6312	55	bacon	bacon	NN
nyp.33433056931235	6312	56	or	or	CC
nyp.33433056931235	6312	57	else	else	RB
nyp.33433056931235	6312	58	spread	spread	VBN
nyp.33433056931235	6312	59	with	with	IN
nyp.33433056931235	6312	60	butter	butter	NN
nyp.33433056931235	6312	61	;	;	:
nyp.33433056931235	6312	62	moisten	moisten	VB
nyp.33433056931235	6312	63	with	with	IN
nyp.33433056931235	6312	64	sufficient	sufficient	JJ
nyp.33433056931235	6312	65	strong	strong	JJ
nyp.33433056931235	6312	66	consomme	consomme	NN
nyp.33433056931235	6312	67	to	to	TO
nyp.33433056931235	6312	68	reach	reach	VB
nyp.33433056931235	6312	69	nearly	nearly	RB
nyp.33433056931235	6312	70	up	up	IN
nyp.33433056931235	6312	71	to	to	IN
nyp.33433056931235	6312	72	the	the	DT
nyp.33433056931235	6312	73	larding	larding	NN
nyp.33433056931235	6312	74	;	;	:
nyp.33433056931235	6312	75	place	place	VB
nyp.33433056931235	6312	76	a	a	DT
nyp.33433056931235	6312	77	but-	but-	NN
nyp.33433056931235	6312	78	tered	tere	VBN
nyp.33433056931235	6312	79	paper	paper	NN
nyp.33433056931235	6312	80	upon	upon	IN
nyp.33433056931235	6312	81	them	-PRON-	PRP
nyp.33433056931235	6312	82	,	,	,
nyp.33433056931235	6312	83	and	and	CC
nyp.33433056931235	6312	84	put	put	VBD
nyp.33433056931235	6312	85	them	-PRON-	PRP
nyp.33433056931235	6312	86	to	to	TO
nyp.33433056931235	6312	87	boil	boil	VB
nyp.33433056931235	6312	88	briskly	briskly	RB
nyp.33433056931235	6312	89	on	on	IN
nyp.33433056931235	6312	90	a	a	DT
nyp.33433056931235	6312	91	stove	stove	NN
nyp.33433056931235	6312	92	-	-	HYPH
nyp.33433056931235	6312	93	fire	fire	NN
nyp.33433056931235	6312	94	for	for	IN
nyp.33433056931235	6312	95	five	five	CD
nyp.33433056931235	6312	96	minutes	minute	NNS
nyp.33433056931235	6312	97	,	,	,
nyp.33433056931235	6312	98	then	then	RB
nyp.33433056931235	6312	99	set	set	VBD
nyp.33433056931235	6312	100	them	-PRON-	PRP
nyp.33433056931235	6312	101	in	in	IN
nyp.33433056931235	6312	102	the	the	DT
nyp.33433056931235	6312	103	oven	oven	NN
nyp.33433056931235	6312	104	,	,	,
nyp.33433056931235	6312	105	or	or	CC
nyp.33433056931235	6312	106	cover	cover	VB
nyp.33433056931235	6312	107	them	-PRON-	PRP
nyp.33433056931235	6312	108	with	with	IN
nyp.33433056931235	6312	109	a	a	DT
nyp.33433056931235	6312	110	lid	lid	NN
nyp.33433056931235	6312	111	con-	con-	NN
nyp.33433056931235	6312	112	taining	taine	VBG
nyp.33433056931235	6312	113	live	live	JJ
nyp.33433056931235	6312	114	embers	ember	NNS
nyp.33433056931235	6312	115	of	of	IN
nyp.33433056931235	6312	116	charcoal	charcoal	NN
nyp.33433056931235	6312	117	,	,	,
nyp.33433056931235	6312	118	and	and	CC
nyp.33433056931235	6312	119	place	place	VB
nyp.33433056931235	6312	120	them	-PRON-	PRP
nyp.33433056931235	6312	121	on	on	IN
nyp.33433056931235	6312	122	a	a	DT
nyp.33433056931235	6312	123	moderate	moderate	JJ
nyp.33433056931235	6312	124	stove	stove	NN
nyp.33433056931235	6312	125	-	-	HYPH
nyp.33433056931235	6312	126	fire	fire	NN
nyp.33433056931235	6312	127	to	to	TO
nyp.33433056931235	6312	128	simmer	simmer	VB
nyp.33433056931235	6312	129	gently	gently	RB
nyp.33433056931235	6312	130	for	for	IN
nyp.33433056931235	6312	131	a	a	DT
nyp.33433056931235	6312	132	quarter	quarter	NN
nyp.33433056931235	6312	133	of	of	IN
nyp.33433056931235	6312	134	an	an	DT
nyp.33433056931235	6312	135	hour	hour	NN
nyp.33433056931235	6312	136	,	,	,
nyp.33433056931235	6312	137	frequently	frequently	RB
nyp.33433056931235	6312	138	basting	baste	VBG
nyp.33433056931235	6312	139	them	-PRON-	PRP
nyp.33433056931235	6312	140	with	with	IN
nyp.33433056931235	6312	141	•	•	NNS
nyp.33433056931235	6312	142	their	-PRON-	PRP$
nyp.33433056931235	6312	143	own	own	JJ
nyp.33433056931235	6312	144	liquor	liquor	NN
nyp.33433056931235	6312	145	.	.	.
nyp.33433056931235	6313	1	When	when	WRB
nyp.33433056931235	6313	2	the	the	DT
nyp.33433056931235	6313	3	sweet-	sweet-	JJ
nyp.33433056931235	6313	4	breads	bread	NNS
nyp.33433056931235	6313	5	are	be	VBP
nyp.33433056931235	6313	6	nearly	nearly	RB
nyp.33433056931235	6313	7	done	do	VBN
nyp.33433056931235	6313	8	,	,	,
nyp.33433056931235	6313	9	remove	remove	VB
nyp.33433056931235	6313	10	the	the	DT
nyp.33433056931235	6313	11	lid	lid	NN
nyp.33433056931235	6313	12	and	and	CC
nyp.33433056931235	6313	13	the	the	DT
nyp.33433056931235	6313	14	paper	paper	NN
nyp.33433056931235	6313	15	,	,	,
nyp.33433056931235	6313	16	put	put	VBD
nyp.33433056931235	6313	17	them	-PRON-	PRP
nyp.33433056931235	6313	18	in	in	IN
nyp.33433056931235	6313	19	the	the	DT
nyp.33433056931235	6313	20	oven	oven	NN
nyp.33433056931235	6313	21	,	,	,
nyp.33433056931235	6313	22	or	or	CC
nyp.33433056931235	6313	23	pass	pass	VB
nyp.33433056931235	6313	24	the	the	DT
nyp.33433056931235	6313	25	red	red	JJ
nyp.33433056931235	6313	26	-	-	HYPH
nyp.33433056931235	6313	27	hot	hot	JJ
nyp.33433056931235	6313	28	salamander	salamander	NN
nyp.33433056931235	6313	29	over	over	IN
nyp.33433056931235	6313	30	them	-PRON-	PRP
nyp.33433056931235	6313	31	to	to	TO
nyp.33433056931235	6313	32	dry	dry	VB
nyp.33433056931235	6313	33	the	the	DT
nyp.33433056931235	6313	34	larding	larding	NN
nyp.33433056931235	6313	35	,	,	,
nyp.33433056931235	6313	36	and	and	CC
nyp.33433056931235	6313	37	then	then	RB
nyp.33433056931235	6313	38	glaze	glaze	VB
nyp.33433056931235	6313	39	them	-PRON-	PRP
nyp.33433056931235	6313	40	.	.	.
nyp.33433056931235	6314	1	When	when	WRB
nyp.33433056931235	6314	2	dished	dish	VBN
nyp.33433056931235	6314	3	up	up	RP
nyp.33433056931235	6314	4	,	,	,
nyp.33433056931235	6314	5	each	each	DT
nyp.33433056931235	6314	6	sweethread	sweethread	NN
nyp.33433056931235	6314	7	should	should	MD
nyp.33433056931235	6314	8	be	be	VB
nyp.33433056931235	6314	9	placed	place	VBN
nyp.33433056931235	6314	10	in	in	IN
nyp.33433056931235	6314	11	the	the	DT
nyp.33433056931235	6314	12	dish	dish	NN
nyp.33433056931235	6314	13	upon	upon	IN
nyp.33433056931235	6314	14	a	a	DT
nyp.33433056931235	6314	15	base	base	NN
nyp.33433056931235	6314	16	,	,	,
nyp.33433056931235	6314	17	formed	form	VBN
nyp.33433056931235	6314	18	of	of	IN
nyp.33433056931235	6314	19	quenelle	quenelle	NNP
nyp.33433056931235	6314	20	force	force	NN
nyp.33433056931235	6314	21	-	-	HYPH
nyp.33433056931235	6314	22	meat	meat	NN
nyp.33433056931235	6314	23	made	make	VBN
nyp.33433056931235	6314	24	of	of	IN
nyp.33433056931235	6314	25	fowl	fowl	NN
nyp.33433056931235	6314	26	or	or	CC
nyp.33433056931235	6314	27	veal	veal	NN
nyp.33433056931235	6314	28	,	,	,
nyp.33433056931235	6314	29	aud	aud	FW
nyp.33433056931235	6314	30	shaped	shape	VBD
nyp.33433056931235	6314	31	to	to	TO
nyp.33433056931235	6314	32	resemble	resemble	VB
nyp.33433056931235	6314	33	a	a	DT
nyp.33433056931235	6314	34	dariole	dariole	JJ
nyp.33433056931235	6314	35	-	-	HYPH
nyp.33433056931235	6314	36	mould	mould	NN
nyp.33433056931235	6314	37	:	:	:
nyp.33433056931235	6314	38	these	these	DT
nyp.33433056931235	6314	39	of	of	IN
nyp.33433056931235	6314	40	course	course	NN
nyp.33433056931235	6314	41	should	should	MD
nyp.33433056931235	6314	42	lamrs	lamrs	NNP
nyp.33433056931235	6314	43	'	'	``
nyp.33433056931235	6314	44	heads	head	NNS
nyp.33433056931235	6314	45	,	,	,
nyp.33433056931235	6314	46	ears	ear	NNS
nyp.33433056931235	6314	47	,	,	,
nyp.33433056931235	6314	48	and	and	CC
nyp.33433056931235	6314	49	feet	foot	NNS
nyp.33433056931235	6314	50	.	.	.
nyp.33433056931235	6315	1	319	319	CD
nyp.33433056931235	6315	2	be	be	VB
nyp.33433056931235	6315	3	previously	previously	RB
nyp.33433056931235	6315	4	poached	poach	VBN
nyp.33433056931235	6315	5	.	.	.
nyp.33433056931235	6316	1	Fill	fill	VB
nyp.33433056931235	6316	2	the	the	DT
nyp.33433056931235	6316	3	centre	centre	NN
nyp.33433056931235	6316	4	of	of	IN
nyp.33433056931235	6316	5	the	the	DT
nyp.33433056931235	6316	6	entree	entree	NN
nyp.33433056931235	6316	7	with	with	IN
nyp.33433056931235	6316	8	stewed	stew	VBN
nyp.33433056931235	6316	9	peas	pea	NNS
nyp.33433056931235	6316	10	,	,	,
nyp.33433056931235	6316	11	pour	pour	VB
nyp.33433056931235	6316	12	some	some	DT
nyp.33433056931235	6316	13	Espagnole	Espagnole	NNP
nyp.33433056931235	6316	14	sauce	sauce	NN
nyp.33433056931235	6316	15	round	round	IN
nyp.33433056931235	6316	16	the	the	DT
nyp.33433056931235	6316	17	base	base	NN
nyp.33433056931235	6316	18	,	,	,
nyp.33433056931235	6316	19	and	and	CC
nyp.33433056931235	6316	20	serve	serve	VB
nyp.33433056931235	6316	21	.	.	.
nyp.33433056931235	6317	1	Note.—Lambs	Note.—Lambs	NNP
nyp.33433056931235	6317	2	'	'	POS
nyp.33433056931235	6317	3	sweethreads	sweethread	NNS
nyp.33433056931235	6317	4	prepared	prepare	VBD
nyp.33433056931235	6317	5	as	as	IN
nyp.33433056931235	6317	6	the	the	DT
nyp.33433056931235	6317	7	foregoing	forego	VBG
nyp.33433056931235	6317	8	,	,	,
nyp.33433056931235	6317	9	may	may	MD
nyp.33433056931235	6317	10	also	also	RB
nyp.33433056931235	6317	11	be	be	VB
nyp.33433056931235	6317	12	served	serve	VBN
nyp.33433056931235	6317	13	with	with	IN
nyp.33433056931235	6317	14	asparagus	asparagus	NN
nyp.33433056931235	6317	15	,	,	,
nyp.33433056931235	6317	16	Macedoine	Macedoine	NNP
nyp.33433056931235	6317	17	or	or	CC
nyp.33433056931235	6317	18	Jardiniere	Jardiniere	NNP
nyp.33433056931235	6317	19	of	of	IN
nyp.33433056931235	6317	20	vegetables	vegetable	NNS
nyp.33433056931235	6317	21	;	;	:
nyp.33433056931235	6317	22	also	also	RB
nyp.33433056931235	6317	23	with	with	IN
nyp.33433056931235	6317	24	Toulouse	Toulouse	NNP
nyp.33433056931235	6317	25	or	or	CC
nyp.33433056931235	6317	26	Financiere	Financiere	NNP
nyp.33433056931235	6317	27	ragouts	ragout	NNS
nyp.33433056931235	6317	28	;	;	:
nyp.33433056931235	6317	29	and	and	CC
nyp.33433056931235	6317	30	indeed	indeed	RB
nyp.33433056931235	6317	31	in	in	IN
nyp.33433056931235	6317	32	every	every	DT
nyp.33433056931235	6317	33	form	form	NN
nyp.33433056931235	6317	34	directed	direct	VBN
nyp.33433056931235	6317	35	for	for	IN
nyp.33433056931235	6317	36	other	other	JJ
nyp.33433056931235	6317	37	sweethreads	sweethread	NNS
nyp.33433056931235	6317	38	.	.	.
nyp.33433056931235	6318	1	935	935	CD
nyp.33433056931235	6318	2	.	.	.
nyp.33433056931235	6319	1	BLANQUETTE	BLANQUETTE	NNP
nyp.33433056931235	6319	2	OF	of	IN
nyp.33433056931235	6319	3	LAMB	LAMB	NNP
nyp.33433056931235	6319	4	'S	's	POS
nyp.33433056931235	6319	5	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6319	6	.	.	.
nyp.33433056931235	6320	1	Throat	throat	NN
nyp.33433056931235	6320	2	sweethreads	sweethread	NNS
nyp.33433056931235	6320	3	will	will	MD
nyp.33433056931235	6320	4	serve	serve	VB
nyp.33433056931235	6320	5	for	for	IN
nyp.33433056931235	6320	6	this	this	DT
nyp.33433056931235	6320	7	purpose	purpose	NN
nyp.33433056931235	6320	8	,	,	,
nyp.33433056931235	6320	9	about	about	RB
nyp.33433056931235	6320	10	eight	eight	CD
nyp.33433056931235	6320	11	being	be	VBG
nyp.33433056931235	6320	12	sufficient	sufficient	JJ
nyp.33433056931235	6320	13	for	for	IN
nyp.33433056931235	6320	14	a	a	DT
nyp.33433056931235	6320	15	dish	dish	NN
nyp.33433056931235	6320	16	;	;	:
nyp.33433056931235	6320	17	steep	steep	VB
nyp.33433056931235	6320	18	them	-PRON-	PRP
nyp.33433056931235	6320	19	in	in	IN
nyp.33433056931235	6320	20	water	water	NN
nyp.33433056931235	6320	21	,	,	,
nyp.33433056931235	6320	22	scald	scald	VB
nyp.33433056931235	6320	23	them	-PRON-	PRP
nyp.33433056931235	6320	24	,	,	,
nyp.33433056931235	6320	25	and	and	CC
nyp.33433056931235	6320	26	then	then	RB
nyp.33433056931235	6320	27	braize	braize	VB
nyp.33433056931235	6320	28	them	-PRON-	PRP
nyp.33433056931235	6320	29	in	in	IN
nyp.33433056931235	6320	30	a	a	DT
nyp.33433056931235	6320	31	small	small	JJ
nyp.33433056931235	6320	32	stewpan	stewpan	NN
nyp.33433056931235	6320	33	with	with	IN
nyp.33433056931235	6320	34	very	very	RB
nyp.33433056931235	6320	35	little	little	JJ
nyp.33433056931235	6320	36	moisture	moisture	NN
nyp.33433056931235	6320	37	;	;	:
nyp.33433056931235	6320	38	they	-PRON-	PRP
nyp.33433056931235	6320	39	will	will	MD
nyp.33433056931235	6320	40	be	be	VB
nyp.33433056931235	6320	41	done	do	VBN
nyp.33433056931235	6320	42	in	in	IN
nyp.33433056931235	6320	43	about	about	RB
nyp.33433056931235	6320	44	a	a	DT
nyp.33433056931235	6320	45	quarter	quarter	NN
nyp.33433056931235	6320	46	of	of	IN
nyp.33433056931235	6320	47	an	an	DT
nyp.33433056931235	6320	48	hour	hour	NN
nyp.33433056931235	6320	49	;	;	:
nyp.33433056931235	6320	50	put	put	VB
nyp.33433056931235	6320	51	them	-PRON-	PRP
nyp.33433056931235	6320	52	on	on	IN
nyp.33433056931235	6320	53	a	a	DT
nyp.33433056931235	6320	54	dish	dish	NN
nyp.33433056931235	6320	55	to	to	TO
nyp.33433056931235	6320	56	cool	cool	VB
nyp.33433056931235	6320	57	,	,	,
nyp.33433056931235	6320	58	cut	cut	VB
nyp.33433056931235	6320	59	them	-PRON-	PRP
nyp.33433056931235	6320	60	into	into	IN
nyp.33433056931235	6320	61	scollops	scollop	NNS
nyp.33433056931235	6320	62	,	,	,
nyp.33433056931235	6320	63	and	and	CC
nyp.33433056931235	6320	64	put	put	VBD
nyp.33433056931235	6320	65	them	-PRON-	PRP
nyp.33433056931235	6320	66	into	into	IN
nyp.33433056931235	6320	67	a	a	DT
nyp.33433056931235	6320	68	stewpan	stewpan	NN
nyp.33433056931235	6320	69	containing	contain	VBG
nyp.33433056931235	6320	70	some	some	DT
nyp.33433056931235	6320	71	sauce	sauce	NN
nyp.33433056931235	6320	72	d	d	NN
nyp.33433056931235	6320	73	la	la	FW
nyp.33433056931235	6320	74	Poulette	Poulette	NNP
nyp.33433056931235	6320	75	,	,	,
nyp.33433056931235	6320	76	toss	toss	VB
nyp.33433056931235	6320	77	the	the	DT
nyp.33433056931235	6320	78	whole	whole	NN
nyp.33433056931235	6320	79	together	together	RB
nyp.33433056931235	6320	80	till	till	IN
nyp.33433056931235	6320	81	warm	warm	JJ
nyp.33433056931235	6320	82	,	,	,
nyp.33433056931235	6320	83	then	then	RB
nyp.33433056931235	6320	84	dish	dish	VB
nyp.33433056931235	6320	85	up	up	RP
nyp.33433056931235	6320	86	the	the	DT
nyp.33433056931235	6320	87	blan-	blan-	NN
nyp.33433056931235	6320	88	quelle	quelle	NN
nyp.33433056931235	6320	89	in	in	IN
nyp.33433056931235	6320	90	a	a	DT
nyp.33433056931235	6320	91	conical	conical	JJ
nyp.33433056931235	6320	92	form	form	NN
nyp.33433056931235	6320	93	,	,	,
nyp.33433056931235	6320	94	garnish	garnish	VB
nyp.33433056931235	6320	95	it	-PRON-	PRP
nyp.33433056931235	6320	96	round	round	JJ
nyp.33433056931235	6320	97	with	with	IN
nyp.33433056931235	6320	98	a	a	DT
nyp.33433056931235	6320	99	border	border	NN
nyp.33433056931235	6320	100	of	of	IN
nyp.33433056931235	6320	101	potato	potato	NN
nyp.33433056931235	6320	102	crdquettes	crdquette	NNS
nyp.33433056931235	6320	103	made	make	VBN
nyp.33433056931235	6320	104	in	in	IN
nyp.33433056931235	6320	105	the	the	DT
nyp.33433056931235	6320	106	form	form	NN
nyp.33433056931235	6320	107	of	of	IN
nyp.33433056931235	6320	108	pears	pear	NNS
nyp.33433056931235	6320	109	and	and	CC
nyp.33433056931235	6320	110	serve	serve	VBP
nyp.33433056931235	6320	111	.	.	.
nyp.33433056931235	6321	1	Note.—Mushrooms	note.—mushroom	NNS
nyp.33433056931235	6321	2	,	,	,
nyp.33433056931235	6321	3	truffles	truffle	NNS
nyp.33433056931235	6321	4	,	,	,
nyp.33433056931235	6321	5	cucumbers	cucumber	NNS
nyp.33433056931235	6321	6	,	,	,
nyp.33433056931235	6321	7	or	or	CC
nyp.33433056931235	6321	8	asparagus	asparagus	NN
nyp.33433056931235	6321	9	-	-	HYPH
nyp.33433056931235	6321	10	peas	pea	NNS
nyp.33433056931235	6321	11	may	may	MD
nyp.33433056931235	6321	12	be	be	VB
nyp.33433056931235	6321	13	added	add	VBN
nyp.33433056931235	6321	14	.	.	.
nyp.33433056931235	6322	1	936	936	CD
nyp.33433056931235	6322	2	.	.	.
nyp.33433056931235	6323	1	SCOLLOPED	SCOLLOPED	NNP
nyp.33433056931235	6323	2	LAMB	LAMB	NNP
nyp.33433056931235	6323	3	'S	's	POS
nyp.33433056931235	6323	4	SWEETBREADS	sweetbread	NNS
nyp.33433056931235	6323	5	.	.	.
nyp.33433056931235	6324	1	Braize	Braize	NNP
nyp.33433056931235	6324	2	the	the	DT
nyp.33433056931235	6324	3	sweethreads	sweethread	NNS
nyp.33433056931235	6324	4	,	,	,
nyp.33433056931235	6324	5	when	when	WRB
nyp.33433056931235	6324	6	cold	cold	JJ
nyp.33433056931235	6324	7	cut	cut	VBD
nyp.33433056931235	6324	8	them	-PRON-	PRP
nyp.33433056931235	6324	9	into	into	IN
nyp.33433056931235	6324	10	rather	rather	RB
nyp.33433056931235	6324	11	thin	thin	JJ
nyp.33433056931235	6324	12	small	small	JJ
nyp.33433056931235	6324	13	scollops	scollop	NNS
nyp.33433056931235	6324	14	,	,	,
nyp.33433056931235	6324	15	and	and	CC
nyp.33433056931235	6324	16	finish	finish	VB
nyp.33433056931235	6324	17	these	these	DT
nyp.33433056931235	6324	18	according	accord	VBG
nyp.33433056931235	6324	19	to	to	IN
nyp.33433056931235	6324	20	the	the	DT
nyp.33433056931235	6324	21	directions	direction	NNS
nyp.33433056931235	6324	22	for	for	IN
nyp.33433056931235	6324	23	scolloped	scolloped	NNP
nyp.33433056931235	6324	24	calPs	calps	NN
nyp.33433056931235	6324	25	brains	brain	NNS
nyp.33433056931235	6324	26	(	(	-LRB-
nyp.33433056931235	6324	27	No	no	UH
nyp.33433056931235	6324	28	.	.	.
nyp.33433056931235	6325	1	924	924	CD
nyp.33433056931235	6325	2	)	)	-RRB-
nyp.33433056931235	6325	3	.	.	.
nyp.33433056931235	6326	1	LAMBS	lamb	NNS
nyp.33433056931235	6326	2	'	'	POS
nyp.33433056931235	6326	3	HEADS	head	NNS
nyp.33433056931235	6326	4	,	,	,
nyp.33433056931235	6326	5	EARS	ear	NNS
nyp.33433056931235	6326	6	,	,	,
nyp.33433056931235	6326	7	AND	and	CC
nyp.33433056931235	6326	8	FEET	foot	NNS
nyp.33433056931235	6326	9	,	,	,
nyp.33433056931235	6326	10	COMPRISING	comprise	VBG
nyp.33433056931235	6326	11	Lamb'e	Lamb'e	NNP
nyp.33433056931235	6326	12	Head	Head	NNP
nyp.33433056931235	6326	13	,	,	,
nyp.33433056931235	6326	14	<	<	XX
nyp.33433056931235	6326	15	i	i	PRP
nyp.33433056931235	6326	16	la	la	VBP
nyp.33433056931235	6326	17	Pa»caline	Pa»caline	NNP
nyp.33433056931235	6326	18	.	.	.
nyp.33433056931235	6327	1	Lamb	Lamb	NNP
nyp.33433056931235	6327	2	's	's	POS
nyp.33433056931235	6327	3	Ears	Ears	NNPS
nyp.33433056931235	6327	4	,	,	,
nyp.33433056931235	6327	5	fried	fry	VBN
nyp.33433056931235	6327	6	in	in	IN
nyp.33433056931235	6327	7	Butter	Butter	NNP
nyp.33433056931235	6327	8	.	.	.
nyp.33433056931235	6328	1	Lamb	Lamb	NNP
nyp.33433056931235	6328	2	's	's	POS
nyp.33433056931235	6328	3	Ears	Ears	NNPS
nyp.33433056931235	6328	4	,	,	,
nyp.33433056931235	6328	5	a	a	DT
nyp.33433056931235	6328	6	la	la	FW
nyp.33433056931235	6328	7	Financiirs	Financiirs	NNP
nyp.33433056931235	6328	8	.	.	.
nyp.33433056931235	6329	1	Lamb	Lamb	NNP
nyp.33433056931235	6329	2	's	's	POS
nyp.33433056931235	6329	3	Feet	Feet	NNPS
nyp.33433056931235	6329	4	,	,	,
nyp.33433056931235	6329	5	d	d	FW
nyp.33433056931235	6329	6	la	la	FW
nyp.33433056931235	6329	7	Poulette	Poulette	NNP
nyp.33433056931235	6329	8	.	.	.
nyp.33433056931235	6330	1	"	"	``
nyp.33433056931235	6330	2	«	«	``
nyp.33433056931235	6330	3	la	la	NNP
nyp.33433056931235	6330	4	Vauphine	Vauphine	NNP
nyp.33433056931235	6330	5	.	.	.
nyp.33433056931235	6331	1	H	H	NNP
nyp.33433056931235	6331	2	d	d	NN
nyp.33433056931235	6331	3	la	la	FW
nyp.33433056931235	6331	4	d	d	NNP
nyp.33433056931235	6331	5	*	*	NFP
nyp.33433056931235	6331	6	Uxellee	Uxellee	NNP
nyp.33433056931235	6331	7	.	.	.
nyp.33433056931235	6332	1	"	"	``
nyp.33433056931235	6332	2	a	a	LS
nyp.33433056931235	6332	3	)	)	-RRB-
nyp.33433056931235	6332	4	la	la	NNP
nyp.33433056931235	6332	5	Venitiinne	Venitiinne	NNP
nyp.33433056931235	6332	6	.	.	.
nyp.33433056931235	6333	1	"	"	``
nyp.33433056931235	6333	2	fried	fry	VBN
nyp.33433056931235	6333	3	in	in	IN
nyp.33433056931235	6333	4	Batter	Batter	NNP
nyp.33433056931235	6333	5	.	.	.
nyp.33433056931235	6334	1	937	937	CD
nyp.33433056931235	6334	2	.	.	.
nyp.33433056931235	6334	3	lamr	lamr	NNP
nyp.33433056931235	6334	4	's	's	POS
nyp.33433056931235	6334	5	head	head	NN
nyp.33433056931235	6334	6	,	,	,
nyp.33433056931235	6334	7	a	a	FW
nyp.33433056931235	6334	8	la	la	FW
nyp.33433056931235	6334	9	pascaline	pascaline	NN
nyp.33433056931235	6334	10	.	.	.
nyp.33433056931235	6335	1	The	the	DT
nyp.33433056931235	6335	2	lamb	lamb	NN
nyp.33433056931235	6335	3	's	's	POS
nyp.33433056931235	6335	4	head	head	NN
nyp.33433056931235	6335	5	must	must	MD
nyp.33433056931235	6335	6	be	be	VB
nyp.33433056931235	6335	7	scalded	scald	VBN
nyp.33433056931235	6335	8	in	in	IN
nyp.33433056931235	6335	9	the	the	DT
nyp.33433056931235	6335	10	same	same	JJ
nyp.33433056931235	6335	11	way	way	NN
nyp.33433056931235	6335	12	as	as	IN
nyp.33433056931235	6335	13	a	a	DT
nyp.33433056931235	6335	14	calPs	calps	NN
nyp.33433056931235	6335	15	head	head	NN
nyp.33433056931235	6335	16	for	for	IN
nyp.33433056931235	6335	17	mock	mock	JJ
nyp.33433056931235	6335	18	turtle	turtle	NN
nyp.33433056931235	6335	19	,	,	,
nyp.33433056931235	6335	20	then	then	RB
nyp.33433056931235	6335	21	boned	bone	VBN
nyp.33433056931235	6335	22	,	,	,
nyp.33433056931235	6335	23	and	and	CC
nyp.33433056931235	6335	24	filled	fill	VBN
nyp.33433056931235	6335	25	up	up	RP
nyp.33433056931235	6335	26	with	with	IN
nyp.33433056931235	6335	27	force	force	NN
nyp.33433056931235	6335	28	-	-	HYPH
nyp.33433056931235	6335	29	meat	meat	NN
nyp.33433056931235	6335	30	made	make	VBN
nyp.33433056931235	6335	31	of	of	IN
nyp.33433056931235	6335	32	the	the	DT
nyp.33433056931235	6335	33	liver	liver	NN
nyp.33433056931235	6335	34	,	,	,
nyp.33433056931235	6335	35	as	as	IN
nyp.33433056931235	6335	36	for	for	IN
nyp.33433056931235	6335	37	a	a	DT
nyp.33433056931235	6335	38	gratin	gratin	NN
nyp.33433056931235	6335	39	(	(	-LRB-
nyp.33433056931235	6335	40	No	no	UH
nyp.33433056931235	6335	41	.	.	.
nyp.33433056931235	6336	1	249	249	CD
nyp.33433056931235	6336	2	)	)	-RRB-
nyp.33433056931235	6336	3	;	;	:
nyp.33433056931235	6336	4	sew	sew	VB
nyp.33433056931235	6336	5	the	the	DT
nyp.33433056931235	6336	6	the	the	DT
nyp.33433056931235	6336	7	head	head	NN
nyp.33433056931235	6336	8	up	up	RP
nyp.33433056931235	6336	9	with	with	IN
nyp.33433056931235	6336	10	a	a	DT
nyp.33433056931235	6336	11	trussing	trussing	NN
nyp.33433056931235	6336	12	needTe	needTe	NNS
nyp.33433056931235	6336	13	and	and	CC
nyp.33433056931235	6336	14	small	small	JJ
nyp.33433056931235	6336	15	twine	twine	NN
nyp.33433056931235	6336	16	,	,	,
nyp.33433056931235	6336	17	secure	secure	VB
nyp.33433056931235	6336	18	it	-PRON-	PRP
nyp.33433056931235	6336	19	in	in	IN
nyp.33433056931235	6336	20	shape	shape	NN
nyp.33433056931235	6336	21	by	by	IN
nyp.33433056931235	6336	22	fastening	fasten	VBG
nyp.33433056931235	6336	23	it	-PRON-	PRP
nyp.33433056931235	6336	24	in	in	IN
nyp.33433056931235	6336	25	a	a	DT
nyp.33433056931235	6336	26	napkin	napkin	NN
nyp.33433056931235	6336	27	previously	previously	RB
nyp.33433056931235	6336	28	spread	spread	VBN
nyp.33433056931235	6336	29	with	with	IN
nyp.33433056931235	6336	30	butter	butter	NN
nyp.33433056931235	6336	31	,	,	,
nyp.33433056931235	6336	32	and	and	CC
nyp.33433056931235	6336	33	set	set	VBD
nyp.33433056931235	6336	34	it	-PRON-	PRP
nyp.33433056931235	6336	35	to	to	IN
nyp.33433056931235	6336	36	braize	braize	NNP
nyp.33433056931235	6336	37	in	in	IN
nyp.33433056931235	6336	38	a	a	DT
nyp.33433056931235	6336	39	stewpan	stewpan	NN
nyp.33433056931235	6336	40	seasoned	season	VBN
nyp.33433056931235	6336	41	with	with	IN
nyp.33433056931235	6336	42	a	a	DT
nyp.33433056931235	6336	43	carrot	carrot	NN
nyp.33433056931235	6336	44	,	,	,
nyp.33433056931235	6336	45	an	an	DT
nyp.33433056931235	6336	46	onion	onion	NN
nyp.33433056931235	6336	47	,	,	,
nyp.33433056931235	6336	48	one	one	CD
nyp.33433056931235	6336	49	head	head	NN
nyp.33433056931235	6336	50	of	of	IN
nyp.33433056931235	6336	51	celery	celery	NN
nyp.33433056931235	6336	52	,	,	,
nyp.33433056931235	6336	53	a	a	DT
nyp.33433056931235	6336	54	garnished	garnished	NN
nyp.33433056931235	6336	55	fag-	fag-	NN
nyp.33433056931235	6336	56	got	get	VBD
nyp.33433056931235	6336	57	of	of	IN
nyp.33433056931235	6336	58	parsley	parsley	NN
nyp.33433056931235	6336	59	,	,	,
nyp.33433056931235	6336	60	six	six	CD
nyp.33433056931235	6336	61	cloves	clove	NNS
nyp.33433056931235	6336	62	,	,	,
nyp.33433056931235	6336	63	and	and	CC
nyp.33433056931235	6336	64	a	a	DT
nyp.33433056931235	6336	65	blade	blade	NN
nyp.33433056931235	6336	66	of	of	IN
nyp.33433056931235	6336	67	mace	mace	NN
nyp.33433056931235	6336	68	;	;	:
nyp.33433056931235	6336	69	moisten	moisten	VB
nyp.33433056931235	6336	70	with	with	IN
nyp.33433056931235	6336	71	good	good	JJ
nyp.33433056931235	6336	72	stock	stock	NN
nyp.33433056931235	6336	73	,	,	,
nyp.33433056931235	6336	74	and	and	CC
nyp.33433056931235	6336	75	allow	allow	VB
nyp.33433056931235	6336	76	it	-PRON-	PRP
nyp.33433056931235	6336	77	to	to	TO
nyp.33433056931235	6336	78	boil	boil	VB
nyp.33433056931235	6336	79	gently	gently	RB
nyp.33433056931235	6336	80	for	for	IN
nyp.33433056931235	6336	81	abont	abont	NNP
nyp.33433056931235	6336	82	an	an	DT
nyp.33433056931235	6336	83	hour	hour	NN
nyp.33433056931235	6336	84	and	and	CC
nyp.33433056931235	6336	85	a	a	DT
nyp.33433056931235	6336	86	half	half	NN
nyp.33433056931235	6336	87	.	.	.
nyp.33433056931235	6337	1	While	while	IN
nyp.33433056931235	6337	2	the	the	DT
nyp.33433056931235	6337	3	above	above	JJ
nyp.33433056931235	6337	4	is	be	VBZ
nyp.33433056931235	6337	5	in	in	IN
nyp.33433056931235	6337	6	preparation	preparation	NN
nyp.33433056931235	6337	7	,	,	,
nyp.33433056931235	6337	8	four	four	CD
nyp.33433056931235	6337	9	lambs	lamb	NNS
nyp.33433056931235	6337	10	'	'	POS
nyp.33433056931235	6337	11	sweethreads	sweethread	NNS
nyp.33433056931235	6337	12	should	should	MD
nyp.33433056931235	6337	13	\>e	\>e	VB
nyp.33433056931235	6337	14	larded	lard	VBN
nyp.33433056931235	6337	15	and	and	CC
nyp.33433056931235	6337	16	prepared	prepare	VBN
nyp.33433056931235	6337	17	ready	ready	JJ
nyp.33433056931235	6337	18	for	for	IN
nyp.33433056931235	6337	19	glazing	glazing	NN
nyp.33433056931235	6337	20	;	;	:
nyp.33433056931235	6337	21	two	two	CD
nyp.33433056931235	6337	22	sets	set	NNS
nyp.33433056931235	6337	23	of	of	IN
nyp.33433056931235	6337	24	lambs	lamb	NNS
nyp.33433056931235	6337	25	'	'	POS
nyp.33433056931235	6337	26	brains	brain	NNS
nyp.33433056931235	6337	27	must	must	MD
nyp.33433056931235	6337	28	also	also	RB
nyp.33433056931235	6337	29	be	be	VB
nyp.33433056931235	6337	30	cleansed	cleanse	VBN
nyp.33433056931235	6337	31	,	,	,
nyp.33433056931235	6337	32	and	and	CC
nyp.33433056931235	6337	33	boiled	boil	VBN
nyp.33433056931235	6337	34	in	in	IN
nyp.33433056931235	6337	35	a	a	DT
nyp.33433056931235	6337	36	little	little	JJ
nyp.33433056931235	6337	37	vinegar	vinegar	NN
nyp.33433056931235	6337	38	and	and	CC
nyp.33433056931235	6337	39	water	water	NN
nyp.33433056931235	6337	40	,	,	,
nyp.33433056931235	6337	41	with	with	IN
nyp.33433056931235	6337	42	sliced	slice	VBN
nyp.33433056931235	6337	43	carrot	carrot	NN
nyp.33433056931235	6337	44	and	and	CC
nyp.33433056931235	6337	45	onion	onion	NN
nyp.33433056931235	6337	46	,	,	,
nyp.33433056931235	6337	47	pepper	pepper	NN
nyp.33433056931235	6337	48	and	and	CC
nyp.33433056931235	6337	49	salt	salt	NN
nyp.33433056931235	6337	50	,	,	,
nyp.33433056931235	6337	51	afterward	afterward	RB
nyp.33433056931235	6337	52	drained	drain	VBN
nyp.33433056931235	6337	53	,	,	,
nyp.33433056931235	6337	54	cut	cut	VBD
nyp.33433056931235	6337	55	and	and	CC
nyp.33433056931235	6337	56	made	make	VBN
nyp.33433056931235	6337	57	into	into	IN
nyp.33433056931235	6337	58	croquettes	croquette	NNS
nyp.33433056931235	6337	59	.	.	.
nyp.33433056931235	6338	1	Four	four	CD
nyp.33433056931235	6338	2	lamb	lamb	NN
nyp.33433056931235	6338	3	's	's	POS
nyp.33433056931235	6338	4	tongues	tongue	NNS
nyp.33433056931235	6338	5	,	,	,
nyp.33433056931235	6338	6	after	after	IN
nyp.33433056931235	6338	7	being	be	VBG
nyp.33433056931235	6338	8	braized	braize	VBN
nyp.33433056931235	6338	9	,	,	,
nyp.33433056931235	6338	10	must	must	MD
nyp.33433056931235	6338	11	be	be	VB
nyp.33433056931235	6338	12	cut	cut	VBN
nyp.33433056931235	6338	13	into	into	IN
nyp.33433056931235	6338	14	scollops	scollop	NNS
nyp.33433056931235	6338	15	,	,	,
nyp.33433056931235	6338	16	and	and	CC
nyp.33433056931235	6338	17	placed	place	VBN
nyp.33433056931235	6338	18	in	in	IN
nyp.33433056931235	6338	19	a	a	DT
nyp.33433056931235	6338	20	stewpan	stewpan	NN
nyp.33433056931235	6338	21	with	with	IN
nyp.33433056931235	6338	22	an	an	DT
nyp.33433056931235	6338	23	equal	equal	JJ
nyp.33433056931235	6338	24	quantity	quantity	NN
nyp.33433056931235	6338	25	of	of	IN
nyp.33433056931235	6338	26	scolloped	scolloped	JJ
nyp.33433056931235	6338	27	mushrooms	mushroom	NNS
nyp.33433056931235	6338	28	,	,	,
nyp.33433056931235	6338	29	and	and	CC
nyp.33433056931235	6338	30	enough	enough	JJ
nyp.33433056931235	6338	31	of	of	IN
nyp.33433056931235	6338	32	Pascaline	Pascaline	NNP
nyp.33433056931235	6338	33	sauce	sauce	NN
nyp.33433056931235	6338	34	(	(	-LRB-
nyp.33433056931235	6338	35	No	no	UH
nyp.33433056931235	6338	36	.	.	.
nyp.33433056931235	6339	1	15	15	LS
nyp.33433056931235	6339	2	)	)	-RRB-
nyp.33433056931235	6339	3	,	,	,
nyp.33433056931235	6339	4	for	for	IN
nyp.33433056931235	6339	5	the	the	DT
nyp.33433056931235	6339	6	entrie	entrie	NN
nyp.33433056931235	6339	7	.	.	.
nyp.33433056931235	6340	1	320	320	CD
nyp.33433056931235	6340	2	ENTREES	entree	NNS
nyp.33433056931235	6340	3	OF	of	IN
nyp.33433056931235	6340	4	LAMBS	lamb	NNS
nyp.33433056931235	6340	5	'	'	POS
nyp.33433056931235	6340	6	HEADS	head	NNS
nyp.33433056931235	6340	7	.	.	.
nyp.33433056931235	6341	1	When	when	WRB
nyp.33433056931235	6341	2	about	about	IN
nyp.33433056931235	6341	3	to	to	TO
nyp.33433056931235	6341	4	send	send	VB
nyp.33433056931235	6341	5	to	to	IN
nyp.33433056931235	6341	6	table	table	NN
nyp.33433056931235	6341	7	,	,	,
nyp.33433056931235	6341	8	place	place	VB
nyp.33433056931235	6341	9	the	the	DT
nyp.33433056931235	6341	10	head	head	NN
nyp.33433056931235	6341	11	with	with	IN
nyp.33433056931235	6341	12	the	the	DT
nyp.33433056931235	6341	13	ears	ear	NNS
nyp.33433056931235	6341	14	curled	curl	VBN
nyp.33433056931235	6341	15	upon	upon	IN
nyp.33433056931235	6341	16	its	-PRON-	PRP$
nyp.33433056931235	6341	17	dish	dish	NN
nyp.33433056931235	6341	18	,	,	,
nyp.33433056931235	6341	19	and	and	CC
nyp.33433056931235	6341	20	the	the	DT
nyp.33433056931235	6341	21	larded	lard	VBN
nyp.33433056931235	6341	22	sweethreads	sweethread	NNS
nyp.33433056931235	6341	23	at	at	IN
nyp.33433056931235	6341	24	its	-PRON-	PRP$
nyp.33433056931235	6341	25	four	four	CD
nyp.33433056931235	6341	26	corners	corner	NNS
nyp.33433056931235	6341	27	;	;	:
nyp.33433056931235	6341	28	between	between	IN
nyp.33433056931235	6341	29	these	these	DT
nyp.33433056931235	6341	30	put	put	VBN
nyp.33433056931235	6341	31	the	the	DT
nyp.33433056931235	6341	32	croquettes	croquette	NNS
nyp.33433056931235	6341	33	of	of	IN
nyp.33433056931235	6341	34	brains	brain	NNS
nyp.33433056931235	6341	35	,	,	,
nyp.33433056931235	6341	36	previously	previously	RB
nyp.33433056931235	6341	37	fried	fry	VBN
nyp.33433056931235	6341	38	,	,	,
nyp.33433056931235	6341	39	pour	pour	VB
nyp.33433056931235	6341	40	the	the	DT
nyp.33433056931235	6341	41	scollops	scollop	NNS
nyp.33433056931235	6341	42	of	of	IN
nyp.33433056931235	6341	43	tongue	tongue	NN
nyp.33433056931235	6341	44	,	,	,
nyp.33433056931235	6341	45	mushrooms	mushroom	NNS
nyp.33433056931235	6341	46	,	,	,
nyp.33433056931235	6341	47	and	and	CC
nyp.33433056931235	6341	48	sauce	sauce	NN
nyp.33433056931235	6341	49	round	round	IN
nyp.33433056931235	6341	50	the	the	DT
nyp.33433056931235	6341	51	head	head	NN
nyp.33433056931235	6341	52	,	,	,
nyp.33433056931235	6341	53	glaze	glaze	VB
nyp.33433056931235	6341	54	it	-PRON-	PRP
nyp.33433056931235	6341	55	and	and	CC
nyp.33433056931235	6341	56	serve	serve	VBP
nyp.33433056931235	6341	57	.	.	.
nyp.33433056931235	6342	1	938	938	CD
nyp.33433056931235	6342	2	.	.	.
nyp.33433056931235	6342	3	lamrs	lamrs	NNP
nyp.33433056931235	6342	4	'	'	POS
nyp.33433056931235	6342	5	ears	ear	NNS
nyp.33433056931235	6342	6	,	,	,
nyp.33433056931235	6342	7	a	a	DT
nyp.33433056931235	6342	8	la	la	FW
nyp.33433056931235	6342	9	financiers	financier	NNS
nyp.33433056931235	6342	10	.	.	.
nyp.33433056931235	6343	1	Procure	procure	VB
nyp.33433056931235	6343	2	a	a	DT
nyp.33433056931235	6343	3	dozen	dozen	NN
nyp.33433056931235	6343	4	lambs	lamb	NNS
nyp.33433056931235	6343	5	'	'	POS
nyp.33433056931235	6343	6	ears	ear	NNS
nyp.33433056931235	6343	7	,	,	,
nyp.33433056931235	6343	8	scald	scald	VB
nyp.33433056931235	6343	9	these	these	DT
nyp.33433056931235	6343	10	,	,	,
nyp.33433056931235	6343	11	then	then	RB
nyp.33433056931235	6343	12	immerse	immerse	VB
nyp.33433056931235	6343	13	them	-PRON-	PRP
nyp.33433056931235	6343	14	in	in	IN
nyp.33433056931235	6343	15	cold	cold	JJ
nyp.33433056931235	6343	16	water	water	NN
nyp.33433056931235	6343	17	;	;	:
nyp.33433056931235	6343	18	when	when	WRB
nyp.33433056931235	6343	19	cold	cold	JJ
nyp.33433056931235	6343	20	,	,	,
nyp.33433056931235	6343	21	wipe	wipe	VB
nyp.33433056931235	6343	22	them	-PRON-	PRP
nyp.33433056931235	6343	23	dry	dry	JJ
nyp.33433056931235	6343	24	,	,	,
nyp.33433056931235	6343	25	and	and	CC
nyp.33433056931235	6343	26	singe	singe	VB
nyp.33433056931235	6343	27	them	-PRON-	PRP
nyp.33433056931235	6343	28	over	over	IN
nyp.33433056931235	6343	29	the	the	DT
nyp.33433056931235	6343	30	flame	flame	NN
nyp.33433056931235	6343	31	of	of	IN
nyp.33433056931235	6343	32	a	a	DT
nyp.33433056931235	6343	33	charcoal	charcoal	NN
nyp.33433056931235	6343	34	fire	fire	NN
nyp.33433056931235	6343	35	;	;	:
nyp.33433056931235	6343	36	they	-PRON-	PRP
nyp.33433056931235	6343	37	must	must	MD
nyp.33433056931235	6343	38	then	then	RB
nyp.33433056931235	6343	39	be	be	VB
nyp.33433056931235	6343	40	gently	gently	RB
nyp.33433056931235	6343	41	braized	braize	VBN
nyp.33433056931235	6343	42	in	in	IN
nyp.33433056931235	6343	43	some	some	DT
nyp.33433056931235	6343	44	blanc	blanc	NN
nyp.33433056931235	6343	45	(	(	-LRB-
nyp.33433056931235	6343	46	No	no	UH
nyp.33433056931235	6343	47	.	.	.
nyp.33433056931235	6344	1	235	235	CD
nyp.33433056931235	6344	2	)	)	-RRB-
nyp.33433056931235	6344	3	for	for	IN
nyp.33433056931235	6344	4	about	about	RB
nyp.33433056931235	6344	5	three	three	CD
nyp.33433056931235	6344	6	-	-	HYPH
nyp.33433056931235	6344	7	quarters	quarter	NNS
nyp.33433056931235	6344	8	of	of	IN
nyp.33433056931235	6344	9	an	an	DT
nyp.33433056931235	6344	10	hour	hour	NN
nyp.33433056931235	6344	11	,	,	,
nyp.33433056931235	6344	12	and	and	CC
nyp.33433056931235	6344	13	when	when	WRB
nyp.33433056931235	6344	14	done	do	VBN
nyp.33433056931235	6344	15	drain	drain	NN
nyp.33433056931235	6344	16	upon	upon	IN
nyp.33433056931235	6344	17	a	a	DT
nyp.33433056931235	6344	18	napkin	napkin	NN
nyp.33433056931235	6344	19	;	;	:
nyp.33433056931235	6344	20	the	the	DT
nyp.33433056931235	6344	21	thin	thin	JJ
nyp.33433056931235	6344	22	part	part	NN
nyp.33433056931235	6344	23	of	of	IN
nyp.33433056931235	6344	24	the	the	DT
nyp.33433056931235	6344	25	ears	ear	NNS
nyp.33433056931235	6344	26	should	should	MD
nyp.33433056931235	6344	27	be	be	VB
nyp.33433056931235	6344	28	carefully	carefully	RB
nyp.33433056931235	6344	29	scraped	scrape	VBN
nyp.33433056931235	6344	30	with	with	IN
nyp.33433056931235	6344	31	the	the	DT
nyp.33433056931235	6344	32	back	back	JJ
nyp.33433056931235	6344	33	part	part	NN
nyp.33433056931235	6344	34	of	of	IN
nyp.33433056931235	6344	35	the	the	DT
nyp.33433056931235	6344	36	blade	blade	NN
nyp.33433056931235	6344	37	of	of	IN
nyp.33433056931235	6344	38	a	a	DT
nyp.33433056931235	6344	39	knife	knife	NN
nyp.33433056931235	6344	40	to	to	TO
nyp.33433056931235	6344	41	remove	remove	VB
nyp.33433056931235	6344	42	the	the	DT
nyp.33433056931235	6344	43	skin	skin	NN
nyp.33433056931235	6344	44	,	,	,
nyp.33433056931235	6344	45	leaving	leave	VBG
nyp.33433056931235	6344	46	the	the	DT
nyp.33433056931235	6344	47	white	white	JJ
nyp.33433056931235	6344	48	cartilaginous	cartilaginous	JJ
nyp.33433056931235	6344	49	part	part	NN
nyp.33433056931235	6344	50	entire	entire	JJ
nyp.33433056931235	6344	51	;	;	:
nyp.33433056931235	6344	52	this	this	DT
nyp.33433056931235	6344	53	last	last	JJ
nyp.33433056931235	6344	54	must	must	MD
nyp.33433056931235	6344	55	then	then	RB
nyp.33433056931235	6344	56	be	be	VB
nyp.33433056931235	6344	57	slit	slit	VBN
nyp.33433056931235	6344	58	in	in	IN
nyp.33433056931235	6344	59	narrow	narrow	JJ
nyp.33433056931235	6344	60	bands	band	NNS
nyp.33433056931235	6344	61	,	,	,
nyp.33433056931235	6344	62	without	without	IN
nyp.33433056931235	6344	63	cutting	cut	VBG
nyp.33433056931235	6344	64	through	through	IN
nyp.33433056931235	6344	65	the	the	DT
nyp.33433056931235	6344	66	ends	end	NNS
nyp.33433056931235	6344	67	,	,	,
nyp.33433056931235	6344	68	so	so	IN
nyp.33433056931235	6344	69	that	that	IN
nyp.33433056931235	6344	70	when	when	WRB
nyp.33433056931235	6344	71	the	the	DT
nyp.33433056931235	6344	72	ears	ear	NNS
nyp.33433056931235	6344	73	are	be	VBP
nyp.33433056931235	6344	74	turned	turn	VBN
nyp.33433056931235	6344	75	down	down	RP
nyp.33433056931235	6344	76	,	,	,
nyp.33433056931235	6344	77	these	these	DT
nyp.33433056931235	6344	78	bands	band	NNS
nyp.33433056931235	6344	79	by	by	IN
nyp.33433056931235	6344	80	curling	curl	VBG
nyp.33433056931235	6344	81	over	over	RP
nyp.33433056931235	6344	82	shonld	shonld	NNP
nyp.33433056931235	6344	83	appear	appear	VB
nyp.33433056931235	6344	84	like	like	IN
nyp.33433056931235	6344	85	a	a	DT
nyp.33433056931235	6344	86	row	row	NN
nyp.33433056931235	6344	87	of	of	IN
nyp.33433056931235	6344	88	loops	loop	NNS
nyp.33433056931235	6344	89	;	;	:
nyp.33433056931235	6344	90	place	place	VB
nyp.33433056931235	6344	91	the	the	DT
nyp.33433056931235	6344	92	ears	ear	NNS
nyp.33433056931235	6344	93	as	as	IN
nyp.33433056931235	6344	94	they	-PRON-	PRP
nyp.33433056931235	6344	95	are	be	VBP
nyp.33433056931235	6344	96	trimmed	trim	VBN
nyp.33433056931235	6344	97	in	in	IN
nyp.33433056931235	6344	98	a	a	DT
nyp.33433056931235	6344	99	deep	deep	JJ
nyp.33433056931235	6344	100	sautapan	sautapan	NN
nyp.33433056931235	6344	101	or	or	CC
nyp.33433056931235	6344	102	stewpan	stewpan	NNP
nyp.33433056931235	6344	103	containing	contain	VBG
nyp.33433056931235	6344	104	some	some	DT
nyp.33433056931235	6344	105	of	of	IN
nyp.33433056931235	6344	106	their	-PRON-	PRP$
nyp.33433056931235	6344	107	own	own	JJ
nyp.33433056931235	6344	108	liquor	liquor	NN
nyp.33433056931235	6344	109	,	,	,
nyp.33433056931235	6344	110	cover	cover	VB
nyp.33433056931235	6344	111	them	-PRON-	PRP
nyp.33433056931235	6344	112	with	with	IN
nyp.33433056931235	6344	113	a	a	DT
nyp.33433056931235	6344	114	buttered	buttered	JJ
nyp.33433056931235	6344	115	paper	paper	NN
nyp.33433056931235	6344	116	and	and	CC
nyp.33433056931235	6344	117	the	the	DT
nyp.33433056931235	6344	118	lid	lid	NN
nyp.33433056931235	6344	119	,	,	,
nyp.33433056931235	6344	120	and	and	CC
nyp.33433056931235	6344	121	set	set	VBD
nyp.33433056931235	6344	122	them	-PRON-	PRP
nyp.33433056931235	6344	123	aside	aside	RB
nyp.33433056931235	6344	124	till	till	IN
nyp.33433056931235	6344	125	dinner	dinner	NN
nyp.33433056931235	6344	126	-	-	HYPH
nyp.33433056931235	6344	127	time	time	NN
nyp.33433056931235	6344	128	.	.	.
nyp.33433056931235	6345	1	While	while	IN
nyp.33433056931235	6345	2	the	the	DT
nyp.33433056931235	6345	3	ears	ear	NNS
nyp.33433056931235	6345	4	are	be	VBP
nyp.33433056931235	6345	5	braizing	braize	VBG
nyp.33433056931235	6345	6	,	,	,
nyp.33433056931235	6345	7	prepare	prepare	VB
nyp.33433056931235	6345	8	some	some	DT
nyp.33433056931235	6345	9	veal	veal	NN
nyp.33433056931235	6345	10	force	force	NN
nyp.33433056931235	6345	11	-	-	HYPH
nyp.33433056931235	6345	12	meat	meat	NN
nyp.33433056931235	6345	13	,	,	,
nyp.33433056931235	6345	14	and	and	CC
nyp.33433056931235	6345	15	fill	fill	VB
nyp.33433056931235	6345	16	a	a	DT
nyp.33433056931235	6345	17	plain	plain	JJ
nyp.33433056931235	6345	18	low	low	JJ
nyp.33433056931235	6345	19	cylinder	cylinder	NN
nyp.33433056931235	6345	20	border	border	NN
nyp.33433056931235	6345	21	mould	mould	NN
nyp.33433056931235	6345	22	(	(	-LRB-
nyp.33433056931235	6345	23	previously	previously	RB
nyp.33433056931235	6345	24	buttered	butter	VBN
nyp.33433056931235	6345	25	)	)	-RRB-
nyp.33433056931235	6345	26	with	with	IN
nyp.33433056931235	6345	27	the	the	DT
nyp.33433056931235	6345	28	force-	force-	JJ
nyp.33433056931235	6345	29	meat	meat	NN
nyp.33433056931235	6345	30	;	;	:
nyp.33433056931235	6345	31	poach	poach	VB
nyp.33433056931235	6345	32	this	this	DT
nyp.33433056931235	6345	33	in	in	IN
nyp.33433056931235	6345	34	the	the	DT
nyp.33433056931235	6345	35	usual	usual	JJ
nyp.33433056931235	6345	36	way	way	NN
nyp.33433056931235	6345	37	,	,	,
nyp.33433056931235	6345	38	and	and	CC
nyp.33433056931235	6345	39	when	when	WRB
nyp.33433056931235	6345	40	about	about	JJ
nyp.33433056931235	6345	41	to	to	TO
nyp.33433056931235	6345	42	send	send	VB
nyp.33433056931235	6345	43	to	to	IN
nyp.33433056931235	6345	44	table	table	NN
nyp.33433056931235	6345	45	,	,	,
nyp.33433056931235	6345	46	turn	turn	VB
nyp.33433056931235	6345	47	it	-PRON-	PRP
nyp.33433056931235	6345	48	out	out	RP
nyp.33433056931235	6345	49	upon	upon	IN
nyp.33433056931235	6345	50	its	-PRON-	PRP$
nyp.33433056931235	6345	51	dish	dish	NN
nyp.33433056931235	6345	52	,	,	,
nyp.33433056931235	6345	53	place	place	VB
nyp.33433056931235	6345	54	the	the	DT
nyp.33433056931235	6345	55	lambs	lamb	NNS
nyp.33433056931235	6345	56	'	'	POS
nyp.33433056931235	6345	57	ears	ear	NNS
nyp.33433056931235	6345	58	all	all	DT
nyp.33433056931235	6345	59	round	round	VBP
nyp.33433056931235	6345	60	the	the	DT
nyp.33433056931235	6345	61	top	top	NN
nyp.33433056931235	6345	62	of	of	IN
nyp.33433056931235	6345	63	it	-PRON-	PRP
nyp.33433056931235	6345	64	and	and	CC
nyp.33433056931235	6345	65	in	in	IN
nyp.33433056931235	6345	66	each	each	DT
nyp.33433056931235	6345	67	of	of	IN
nyp.33433056931235	6345	68	these	these	DT
nyp.33433056931235	6345	69	put	put	VBP
nyp.33433056931235	6345	70	a	a	DT
nyp.33433056931235	6345	71	round	round	JJ
nyp.33433056931235	6345	72	ball	ball	NN
nyp.33433056931235	6345	73	of	of	IN
nyp.33433056931235	6345	74	black	black	JJ
nyp.33433056931235	6345	75	truffle	truffle	NN
nyp.33433056931235	6345	76	;	;	:
nyp.33433056931235	6345	77	fill	fill	VB
nyp.33433056931235	6345	78	the	the	DT
nyp.33433056931235	6345	79	centre	centre	NN
nyp.33433056931235	6345	80	with	with	IN
nyp.33433056931235	6345	81	a	a	DT
nyp.33433056931235	6345	82	rich	rich	JJ
nyp.33433056931235	6345	83	Financiere	Financiere	NNP
nyp.33433056931235	6345	84	ragout	ragout	NN
nyp.33433056931235	6345	85	(	(	-LRB-
nyp.33433056931235	6345	86	No	no	UH
nyp.33433056931235	6345	87	.	.	.
nyp.33433056931235	6346	1	188	188	LS
nyp.33433056931235	6346	2	)	)	-RRB-
nyp.33433056931235	6346	3	,	,	,
nyp.33433056931235	6346	4	pour	pour	VB
nyp.33433056931235	6346	5	some	some	DT
nyp.33433056931235	6346	6	of	of	IN
nyp.33433056931235	6346	7	the	the	DT
nyp.33433056931235	6346	8	sauce	sauce	NN
nyp.33433056931235	6346	9	round	round	IN
nyp.33433056931235	6346	10	the	the	DT
nyp.33433056931235	6346	11	base	base	NN
nyp.33433056931235	6346	12	and	and	CC
nyp.33433056931235	6346	13	serve	serve	VB
nyp.33433056931235	6346	14	.	.	.
nyp.33433056931235	6347	1	Note.—This	Note.—This	NNP
nyp.33433056931235	6347	2	entree	entree	NN
nyp.33433056931235	6347	3	may	may	MD
nyp.33433056931235	6347	4	also	also	RB
nyp.33433056931235	6347	5	be	be	VB
nyp.33433056931235	6347	6	served	serve	VBN
nyp.33433056931235	6347	7	with	with	IN
nyp.33433056931235	6347	8	a	a	DT
nyp.33433056931235	6347	9	ragout	ragout	NN
nyp.33433056931235	6347	10	A	a	NN
nyp.33433056931235	6347	11	la	la	FW
nyp.33433056931235	6347	12	Tortul	Tortul	NNP
nyp.33433056931235	6347	13	(	(	-LRB-
nyp.33433056931235	6347	14	No	no	DT
nyp.33433056931235	6347	15	189	189	CD
nyp.33433056931235	6347	16	)	)	-RRB-
nyp.33433056931235	6347	17	.	.	.
nyp.33433056931235	6348	1	939	939	CD
nyp.33433056931235	6348	2	.	.	.
nyp.33433056931235	6348	3	lamrs	lamrs	NNP
nyp.33433056931235	6348	4	'	'	POS
nyp.33433056931235	6348	5	ears	ear	NNS
nyp.33433056931235	6348	6	,	,	,
nyp.33433056931235	6348	7	a	a	FW
nyp.33433056931235	6348	8	la	la	FW
nyp.33433056931235	6348	9	dauphine	dauphine	NNP
nyp.33433056931235	6348	10	.	.	.
nyp.33433056931235	6349	1	ScAl*D	ScAl*D	NNP
nyp.33433056931235	6349	2	,	,	,
nyp.33433056931235	6349	3	singe	singe	VB
nyp.33433056931235	6349	4	,	,	,
nyp.33433056931235	6349	5	braize	braize	NNP
nyp.33433056931235	6349	6	,	,	,
nyp.33433056931235	6349	7	and	and	CC
nyp.33433056931235	6349	8	trim	trim	VB
nyp.33433056931235	6349	9	the	the	DT
nyp.33433056931235	6349	10	lambs	lamb	NNS
nyp.33433056931235	6349	11	'	'	POS
nyp.33433056931235	6349	12	ears	ear	NNS
nyp.33433056931235	6349	13	as	as	IN
nyp.33433056931235	6349	14	in	in	IN
nyp.33433056931235	6349	15	the	the	DT
nyp.33433056931235	6349	16	foregoing	forego	VBG
nyp.33433056931235	6349	17	case	case	NN
nyp.33433056931235	6349	18	,	,	,
nyp.33433056931235	6349	19	but	but	CC
nyp.33433056931235	6349	20	they	-PRON-	PRP
nyp.33433056931235	6349	21	must	must	MD
nyp.33433056931235	6349	22	not	not	RB
nyp.33433056931235	6349	23	be	be	VB
nyp.33433056931235	6349	24	slit	slit	JJ
nyp.33433056931235	6349	25	.	.	.
nyp.33433056931235	6350	1	Fill	fill	VB
nyp.33433056931235	6350	2	them	-PRON-	PRP
nyp.33433056931235	6350	3	with	with	IN
nyp.33433056931235	6350	4	force	force	NN
nyp.33433056931235	6350	5	-	-	HYPH
nyp.33433056931235	6350	6	meat	meat	NN
nyp.33433056931235	6350	7	made	make	VBN
nyp.33433056931235	6350	8	with	with	IN
nyp.33433056931235	6350	9	the	the	DT
nyp.33433056931235	6350	10	fillets	fillet	NNS
nyp.33433056931235	6350	11	of	of	IN
nyp.33433056931235	6350	12	a	a	DT
nyp.33433056931235	6350	13	fowl	fowl	NN
nyp.33433056931235	6350	14	,	,	,
nyp.33433056931235	6350	15	or	or	CC
nyp.33433056931235	6350	16	some	some	DT
nyp.33433056931235	6350	17	veal	veal	NN
nyp.33433056931235	6350	18	,	,	,
nyp.33433056931235	6350	19	in	in	IN
nyp.33433056931235	6350	20	which	which	WDT
nyp.33433056931235	6350	21	has	have	VBZ
nyp.33433056931235	6350	22	been	be	VBN
nyp.33433056931235	6350	23	mixed	mix	VBN
nyp.33433056931235	6350	24	a	a	DT
nyp.33433056931235	6350	25	spoonful	spoonful	NN
nyp.33433056931235	6350	26	of	of	IN
nyp.33433056931235	6350	27	white	white	JJ
nyp.33433056931235	6350	28	sauce	sauce	NN
nyp.33433056931235	6350	29	and	and	CC
nyp.33433056931235	6350	30	some	some	DT
nyp.33433056931235	6350	31	chopped	chop	VBN
nyp.33433056931235	6350	32	mushrooms	mushroom	NNS
nyp.33433056931235	6350	33	;	;	:
nyp.33433056931235	6350	34	mask	mask	VB
nyp.33433056931235	6350	35	the	the	DT
nyp.33433056931235	6350	36	ears	ear	NNS
nyp.33433056931235	6350	37	over	over	RP
nyp.33433056931235	6350	38	with	with	IN
nyp.33433056931235	6350	39	a	a	DT
nyp.33433056931235	6350	40	coating	coating	NN
nyp.33433056931235	6350	41	of	of	IN
nyp.33433056931235	6350	42	reduced	reduce	VBN
nyp.33433056931235	6350	43	Allemande	Allemande	NNP
nyp.33433056931235	6350	44	sauce	sauce	NN
nyp.33433056931235	6350	45	,	,	,
nyp.33433056931235	6350	46	and	and	CC
nyp.33433056931235	6350	47	when	when	WRB
nyp.33433056931235	6350	48	this	this	DT
nyp.33433056931235	6350	49	has	have	VBZ
nyp.33433056931235	6350	50	become	become	VBN
nyp.33433056931235	6350	51	firmly	firmly	RB
nyp.33433056931235	6350	52	set	set	VBN
nyp.33433056931235	6350	53	upon	upon	IN
nyp.33433056931235	6350	54	them	-PRON-	PRP
nyp.33433056931235	6350	55	,	,	,
nyp.33433056931235	6350	56	roll	roll	VB
nyp.33433056931235	6350	57	them	-PRON-	PRP
nyp.33433056931235	6350	58	in	in	IN
nyp.33433056931235	6350	59	bread	bread	NN
nyp.33433056931235	6350	60	-	-	HYPH
nyp.33433056931235	6350	61	crumbs	crumb	NNS
nyp.33433056931235	6350	62	,	,	,
nyp.33433056931235	6350	63	and	and	CC
nyp.33433056931235	6350	64	dip	dip	VB
nyp.33433056931235	6350	65	each	each	DT
nyp.33433056931235	6350	66	separately	separately	RB
nyp.33433056931235	6350	67	in	in	IN
nyp.33433056931235	6350	68	some	some	DT
nyp.33433056931235	6350	69	beaten	beat	VBN
nyp.33433056931235	6350	70	ogg	ogg	NN
nyp.33433056931235	6350	71	seasoned	season	VBN
nyp.33433056931235	6350	72	with	with	IN
nyp.33433056931235	6350	73	a	a	DT
nyp.33433056931235	6350	74	little	little	JJ
nyp.33433056931235	6350	75	salt	salt	NN
nyp.33433056931235	6350	76	,	,	,
nyp.33433056931235	6350	77	then	then	RB
nyp.33433056931235	6350	78	bread	bread	NN
nyp.33433056931235	6350	79	-	-	HYPH
nyp.33433056931235	6350	80	crumb	crumb	VBP
nyp.33433056931235	6350	81	them	-PRON-	PRP
nyp.33433056931235	6350	82	over	over	RP
nyp.33433056931235	6350	83	again	again	RB
nyp.33433056931235	6350	84	,	,	,
nyp.33433056931235	6350	85	place	place	VB
nyp.33433056931235	6350	86	them	-PRON-	PRP
nyp.33433056931235	6350	87	upon	upon	IN
nyp.33433056931235	6350	88	a	a	DT
nyp.33433056931235	6350	89	dish	dish	NN
nyp.33433056931235	6350	90	,	,	,
nyp.33433056931235	6350	91	and	and	CC
nyp.33433056931235	6350	92	set	set	VBD
nyp.33433056931235	6350	93	them	-PRON-	PRP
nyp.33433056931235	6350	94	aside	aside	RB
nyp.33433056931235	6350	95	in	in	IN
nyp.33433056931235	6350	96	the	the	DT
nyp.33433056931235	6350	97	larder	larder	NN
nyp.33433056931235	6350	98	.	.	.
nyp.33433056931235	6351	1	When	when	WRB
nyp.33433056931235	6351	2	about	about	IN
nyp.33433056931235	6351	3	to	to	TO
nyp.33433056931235	6351	4	send	send	VB
nyp.33433056931235	6351	5	to	to	IN
nyp.33433056931235	6351	6	table	table	NN
nyp.33433056931235	6351	7	,	,	,
nyp.33433056931235	6351	8	fry	fry	VB
nyp.33433056931235	6351	9	the	the	DT
nyp.33433056931235	6351	10	ears	ear	NNS
nyp.33433056931235	6351	11	in	in	IN
nyp.33433056931235	6351	12	plenty	plenty	NN
nyp.33433056931235	6351	13	of	of	IN
nyp.33433056931235	6351	14	heated	heated	JJ
nyp.33433056931235	6351	15	hog's-	hog's-	NN
nyp.33433056931235	6351	16	lard	lard	NN
nyp.33433056931235	6351	17	,	,	,
nyp.33433056931235	6351	18	of	of	IN
nyp.33433056931235	6351	19	a	a	DT
nyp.33433056931235	6351	20	fine	fine	JJ
nyp.33433056931235	6351	21	light	light	JJ
nyp.33433056931235	6351	22	color	color	NN
nyp.33433056931235	6351	23	,	,	,
nyp.33433056931235	6351	24	dish	dish	VB
nyp.33433056931235	6351	25	them	-PRON-	PRP
nyp.33433056931235	6351	26	up	up	RP
nyp.33433056931235	6351	27	in	in	IN
nyp.33433056931235	6351	28	a	a	DT
nyp.33433056931235	6351	29	circular	circular	JJ
nyp.33433056931235	6351	30	row	row	NN
nyp.33433056931235	6351	31	,	,	,
nyp.33433056931235	6351	32	or	or	CC
nyp.33433056931235	6351	33	pyra-	pyra-	RB
nyp.33433056931235	6351	34	midally	midally	RB
nyp.33433056931235	6351	35	,	,	,
nyp.33433056931235	6351	36	pour	pour	VB
nyp.33433056931235	6351	37	some	some	DT
nyp.33433056931235	6351	38	Supreme	Supreme	NNP
nyp.33433056931235	6351	39	or	or	CC
nyp.33433056931235	6351	40	Bichamel	Bichamel	NNP
nyp.33433056931235	6351	41	sauce	sauce	NN
nyp.33433056931235	6351	42	,	,	,
nyp.33433056931235	6351	43	containing	contain	VBG
nyp.33433056931235	6351	44	a	a	DT
nyp.33433056931235	6351	45	few	few	JJ
nyp.33433056931235	6351	46	mushrooms	mushroom	NNS
nyp.33433056931235	6351	47	cut	cut	VBN
nyp.33433056931235	6351	48	into	into	IN
nyp.33433056931235	6351	49	shreds	shred	NNS
nyp.33433056931235	6351	50	or	or	CC
nyp.33433056931235	6351	51	scollops	scollop	NNS
nyp.33433056931235	6351	52	,	,	,
nyp.33433056931235	6351	53	round	round	JJ
nyp.33433056931235	6351	54	and	and	CC
nyp.33433056931235	6351	55	under	under	IN
nyp.33433056931235	6351	56	them	-PRON-	PRP
nyp.33433056931235	6351	57	,	,	,
nyp.33433056931235	6351	58	and	and	CC
nyp.33433056931235	6351	59	serve	serve	VB
nyp.33433056931235	6351	60	.	.	.
nyp.33433056931235	6352	1	940	940	CD
nyp.33433056931235	6352	2	.	.	.
nyp.33433056931235	6352	3	lamrs	lamrs	NNP
nyp.33433056931235	6352	4	'	'	POS
nyp.33433056931235	6352	5	ears	ear	NNS
nyp.33433056931235	6352	6	,	,	,
nyp.33433056931235	6352	7	a	a	FW
nyp.33433056931235	6352	8	la	la	FW
nyp.33433056931235	6352	9	venitienne	venitienne	NNP
nyp.33433056931235	6352	10	.	.	.
nyp.33433056931235	6353	1	Prepare	prepare	VB
nyp.33433056931235	6353	2	these	these	DT
nyp.33433056931235	6353	3	exactly	exactly	RB
nyp.33433056931235	6353	4	in	in	IN
nyp.33433056931235	6353	5	the	the	DT
nyp.33433056931235	6353	6	same	same	JJ
nyp.33433056931235	6353	7	manner	manner	NN
nyp.33433056931235	6353	8	as	as	IN
nyp.33433056931235	6353	9	for	for	IN
nyp.33433056931235	6353	10	a	a	DT
nyp.33433056931235	6353	11	la	la	FW
nyp.33433056931235	6353	12	Financiere	Financiere	NNP
nyp.33433056931235	6353	13	(	(	-LRB-
nyp.33433056931235	6353	14	No	no	UH
nyp.33433056931235	6353	15	.	.	.
nyp.33433056931235	6354	1	938	938	CD
nyp.33433056931235	6354	2	)	)	-RRB-
nyp.33433056931235	6354	3	,	,	,
nyp.33433056931235	6354	4	dish	dish	VB
nyp.33433056931235	6354	5	them	-PRON-	PRP
nyp.33433056931235	6354	6	up	up	RP
nyp.33433056931235	6354	7	in	in	IN
nyp.33433056931235	6354	8	a	a	DT
nyp.33433056931235	6354	9	circle	circle	NN
nyp.33433056931235	6354	10	on	on	IN
nyp.33433056931235	6354	11	the	the	DT
nyp.33433056931235	6354	12	dish	dish	NN
nyp.33433056931235	6354	13	,	,	,
nyp.33433056931235	6354	14	fill	fill	VB
nyp.33433056931235	6354	15	the	the	DT
nyp.33433056931235	6354	16	centre	centre	NN
nyp.33433056931235	6354	17	with	with	IN
nyp.33433056931235	6354	18	small	small	JJ
nyp.33433056931235	6354	19	round	round	JJ
nyp.33433056931235	6354	20	balls	ball	NNS
nyp.33433056931235	6354	21	,	,	,
nyp.33433056931235	6354	22	or	or	CC
nyp.33433056931235	6354	23	croquettes	croquette	NNS
nyp.33433056931235	6354	24	of	of	IN
nyp.33433056931235	6354	25	rice	rice	NN
nyp.33433056931235	6354	26	,	,	,
nyp.33433056931235	6354	27	prepared	prepare	VBN
nyp.33433056931235	6354	28	as	as	IN
nyp.33433056931235	6354	29	follows	follow	VBZ
nyp.33433056931235	6354	30	:	:	:
nyp.33433056931235	6354	31	Boil	Boil	NNP
nyp.33433056931235	6354	32	four	four	CD
nyp.33433056931235	6354	33	ounces	ounce	NNS
nyp.33433056931235	6354	34	of	of	IN
nyp.33433056931235	6354	35	rice	rice	NN
nyp.33433056931235	6354	36	in	in	IN
nyp.33433056931235	6354	37	white	white	JJ
nyp.33433056931235	6354	38	broth	broth	NN
nyp.33433056931235	6354	39	till	till	IN
nyp.33433056931235	6354	40	done	do	VBN
nyp.33433056931235	6354	41	quite	quite	RB
nyp.33433056931235	6354	42	soft	soft	JJ
nyp.33433056931235	6354	43	,	,	,
nyp.33433056931235	6354	44	then	then	RB
nyp.33433056931235	6354	45	season	season	NN
nyp.33433056931235	6354	46	with	with	IN
nyp.33433056931235	6354	47	a	a	DT
nyp.33433056931235	6354	48	pat	pat	NN
nyp.33433056931235	6354	49	of	of	IN
nyp.33433056931235	6354	50	butter	butter	NN
nyp.33433056931235	6354	51	,	,	,
nyp.33433056931235	6354	52	two	two	CD
nyp.33433056931235	6354	53	ounces	ounce	NNS
nyp.33433056931235	6354	54	of	of	IN
nyp.33433056931235	6354	55	grated	grate	VBN
nyp.33433056931235	6354	56	Parmesan	Parmesan	NNP
nyp.33433056931235	6354	57	cheese	cheese	NN
nyp.33433056931235	6354	58	,	,	,
nyp.33433056931235	6354	59	a	a	DT
nyp.33433056931235	6354	60	little	little	JJ
nyp.33433056931235	6354	61	nutmeg	nutmeg	NN
nyp.33433056931235	6354	62	,	,	,
nyp.33433056931235	6354	63	Cayenne	Cayenne	NNP
nyp.33433056931235	6354	64	pepper	pepper	NN
nyp.33433056931235	6354	65	and	and	CC
nyp.33433056931235	6354	66	salt	salt	NN
nyp.33433056931235	6354	67	;	;	:
nyp.33433056931235	6354	68	mix	mix	VB
nyp.33433056931235	6354	69	the	the	DT
nyp.33433056931235	6354	70	whole	whole	JJ
nyp.33433056931235	6354	71	well	well	RB
nyp.33433056931235	6354	72	together	together	RB
nyp.33433056931235	6354	73	,	,	,
nyp.33433056931235	6354	74	and	and	CC
nyp.33433056931235	6354	75	form	form	VB
nyp.33433056931235	6354	76	it	-PRON-	PRP
nyp.33433056931235	6354	77	into	into	IN
nyp.33433056931235	6354	78	small	small	JJ
nyp.33433056931235	6354	79	round	round	JJ
nyp.33433056931235	6354	80	balls	ball	NNS
nyp.33433056931235	6354	81	the	the	DT
nyp.33433056931235	6354	82	size	size	NN
nyp.33433056931235	6354	83	of	of	IN
nyp.33433056931235	6354	84	marbles	marble	NNS
nyp.33433056931235	6354	85	,	,	,
nyp.33433056931235	6354	86	roll	roll	VB
nyp.33433056931235	6354	87	these	these	DT
nyp.33433056931235	6354	88	in	in	IN
nyp.33433056931235	6354	89	flour	flour	NN
nyp.33433056931235	6354	90	,	,	,
nyp.33433056931235	6354	91	and	and	CC
nyp.33433056931235	6354	92	fry	fry	VB
nyp.33433056931235	6354	93	them	-PRON-	PRP
nyp.33433056931235	6354	94	in	in	IN
nyp.33433056931235	6354	95	clarified	clarify	VBN
nyp.33433056931235	6354	96	butter	butter	NN
nyp.33433056931235	6354	97	in	in	IN
nyp.33433056931235	6354	98	a	a	DT
nyp.33433056931235	6354	99	sautapan	sautapan	NN
nyp.33433056931235	6354	100	.	.	.
nyp.33433056931235	6355	1	Pour	pour	VB
nyp.33433056931235	6355	2	some	some	DT
nyp.33433056931235	6355	3	Venetian	venetian	JJ
nyp.33433056931235	6355	4	sauce	sauce	NN
nyp.33433056931235	6355	5	(	(	-LRB-
nyp.33433056931235	6355	6	No	no	UH
nyp.33433056931235	6355	7	.	.	.
nyp.33433056931235	6356	1	26	26	LS
nyp.33433056931235	6356	2	)	)	-RRB-
nyp.33433056931235	6356	3	over	over	IN
nyp.33433056931235	6356	4	the	the	DT
nyp.33433056931235	6356	5	ears	ear	NNS
nyp.33433056931235	6356	6	,	,	,
nyp.33433056931235	6356	7	and	and	CC
nyp.33433056931235	6356	8	serve	serve	VBP
nyp.33433056931235	6356	9	.	.	.
nyp.33433056931235	6357	1	ENTREES	entree	NNS
nyp.33433056931235	6357	2	OF	of	IN
nyp.33433056931235	6357	3	PORK	PORK	NNP
nyp.33433056931235	6357	4	.	.	.
nyp.33433056931235	6358	1	321	321	CD
nyp.33433056931235	6358	2	941	941	CD
nyp.33433056931235	6358	3	.	.	.
nyp.33433056931235	6358	4	lamb	lamb	NNP
nyp.33433056931235	6358	5	's	's	POS
nyp.33433056931235	6358	6	ears	ear	NNS
nyp.33433056931235	6358	7	,	,	,
nyp.33433056931235	6358	8	fried	fry	VBN
nyp.33433056931235	6358	9	is	be	VBZ
nyp.33433056931235	6358	10	batter	batter	NN
nyp.33433056931235	6358	11	.	.	.
nyp.33433056931235	6359	1	Sei	Sei	NNP
nyp.33433056931235	6359	2	Calfs	Calfs	NNP
nyp.33433056931235	6359	3	ears	ear	NNS
nyp.33433056931235	6359	4	so	so	RB
nyp.33433056931235	6359	5	prepared	prepared	JJ
nyp.33433056931235	6359	6	(	(	-LRB-
nyp.33433056931235	6359	7	No	no	UH
nyp.33433056931235	6359	8	.	.	.
nyp.33433056931235	6360	1	916	916	CD
nyp.33433056931235	6360	2	)	)	-RRB-
nyp.33433056931235	6360	3	.	.	.
nyp.33433056931235	6361	1	942	942	CD
nyp.33433056931235	6361	2	.	.	.
nyp.33433056931235	6361	3	lamb	lamb	NNP
nyp.33433056931235	6361	4	's	's	POS
nyp.33433056931235	6361	5	feet	foot	NNS
nyp.33433056931235	6361	6	,	,	,
nyp.33433056931235	6361	7	a	a	DT
nyp.33433056931235	6361	8	la	la	FW
nyp.33433056931235	6361	9	poulette	poulette	FW
nyp.33433056931235	6361	10	.	.	.
nyp.33433056931235	6362	1	Remove	remove	VB
nyp.33433056931235	6362	2	the	the	DT
nyp.33433056931235	6362	3	shank	shank	NN
nyp.33433056931235	6362	4	-	-	HYPH
nyp.33433056931235	6362	5	bones	bone	NNS
nyp.33433056931235	6362	6	from	from	IN
nyp.33433056931235	6362	7	a	a	DT
nyp.33433056931235	6362	8	dozen	dozen	NN
nyp.33433056931235	6362	9	lambs	lamb	NNS
nyp.33433056931235	6362	10	'	'	POS
nyp.33433056931235	6362	11	feet	foot	NNS
nyp.33433056931235	6362	12	,	,	,
nyp.33433056931235	6362	13	without	without	IN
nyp.33433056931235	6362	14	tearing	tear	VBG
nyp.33433056931235	6362	15	or	or	CC
nyp.33433056931235	6362	16	cutting	cut	VBG
nyp.33433056931235	6362	17	through	through	IN
nyp.33433056931235	6362	18	the	the	DT
nyp.33433056931235	6362	19	part	part	NN
nyp.33433056931235	6362	20	that	that	WDT
nyp.33433056931235	6362	21	covers	cover	VBZ
nyp.33433056931235	6362	22	the	the	DT
nyp.33433056931235	6362	23	bone	bone	NN
nyp.33433056931235	6362	24	;	;	:
nyp.33433056931235	6362	25	scald	scald	VB
nyp.33433056931235	6362	26	them	-PRON-	PRP
nyp.33433056931235	6362	27	for	for	IN
nyp.33433056931235	6362	28	about	about	RB
nyp.33433056931235	6362	29	five	five	CD
nyp.33433056931235	6362	30	minutes	minute	NNS
nyp.33433056931235	6362	31	in	in	IN
nyp.33433056931235	6362	32	boiling	boiling	NN
nyp.33433056931235	6362	33	water	water	NN
nyp.33433056931235	6362	34	,	,	,
nyp.33433056931235	6362	35	and	and	CC
nyp.33433056931235	6362	36	then	then	RB
nyp.33433056931235	6362	37	immerse	immerse	VB
nyp.33433056931235	6362	38	them	-PRON-	PRP
nyp.33433056931235	6362	39	in	in	IN
nyp.33433056931235	6362	40	cold	cold	JJ
nyp.33433056931235	6362	41	,	,	,
nyp.33433056931235	6362	42	water	water	NN
nyp.33433056931235	6362	43	;	;	:
nyp.33433056931235	6362	44	wipe	wipe	VB
nyp.33433056931235	6362	45	and	and	CC
nyp.33433056931235	6362	46	singe	singe	VB
nyp.33433056931235	6362	47	them	-PRON-	PRP
nyp.33433056931235	6362	48	over	over	IN
nyp.33433056931235	6362	49	the	the	DT
nyp.33433056931235	6362	50	flume	flume	NN
nyp.33433056931235	6362	51	of	of	IN
nyp.33433056931235	6362	52	a	a	DT
nyp.33433056931235	6362	53	charcoal	charcoal	NN
nyp.33433056931235	6362	54	fire	fire	NN
nyp.33433056931235	6362	55	,	,	,
nyp.33433056931235	6362	56	rub	rub	VB
nyp.33433056931235	6362	57	them	-PRON-	PRP
nyp.33433056931235	6362	58	over	over	RP
nyp.33433056931235	6362	59	with	with	IN
nyp.33433056931235	6362	60	lemon	lemon	NN
nyp.33433056931235	6362	61	-	-	HYPH
nyp.33433056931235	6362	62	juice	juice	NN
nyp.33433056931235	6362	63	,	,	,
nyp.33433056931235	6362	64	and	and	CC
nyp.33433056931235	6362	65	braize	braize	VB
nyp.33433056931235	6362	66	them	-PRON-	PRP
nyp.33433056931235	6362	67	in	in	IN
nyp.33433056931235	6362	68	some	some	DT
nyp.33433056931235	6362	69	blanc	blanc	NN
nyp.33433056931235	6362	70	(	(	-LRB-
nyp.33433056931235	6362	71	No	no	UH
nyp.33433056931235	6362	72	.	.	.
nyp.33433056931235	6363	1	235	235	CD
nyp.33433056931235	6363	2	)	)	-RRB-
nyp.33433056931235	6363	3	for	for	IN
nyp.33433056931235	6363	4	about	about	RB
nyp.33433056931235	6363	5	an	an	DT
nyp.33433056931235	6363	6	hour	hour	NN
nyp.33433056931235	6363	7	;	;	:
nyp.33433056931235	6363	8	then	then	RB
nyp.33433056931235	6363	9	drain	drain	VB
nyp.33433056931235	6363	10	them	-PRON-	PRP
nyp.33433056931235	6363	11	upon	upon	IN
nyp.33433056931235	6363	12	a	a	DT
nyp.33433056931235	6363	13	cloth	cloth	NN
nyp.33433056931235	6363	14	,	,	,
nyp.33433056931235	6363	15	trim	trim	VB
nyp.33433056931235	6363	16	off	off	RP
nyp.33433056931235	6363	17	the	the	DT
nyp.33433056931235	6363	18	extremities	extremity	NNS
nyp.33433056931235	6363	19	neatly	neatly	RB
nyp.33433056931235	6363	20	,	,	,
nyp.33433056931235	6363	21	make	make	VB
nyp.33433056931235	6363	22	an	an	DT
nyp.33433056931235	6363	23	incision	incision	NN
nyp.33433056931235	6363	24	in	in	IN
nyp.33433056931235	6363	25	the	the	DT
nyp.33433056931235	6363	26	hoof	hoof	NN
nyp.33433056931235	6363	27	,	,	,
nyp.33433056931235	6363	28	and	and	CC
nyp.33433056931235	6363	29	remove	remove	VB
nyp.33433056931235	6363	30	the	the	DT
nyp.33433056931235	6363	31	round	round	JJ
nyp.33433056931235	6363	32	tuft	tuft	NN
nyp.33433056931235	6363	33	of	of	IN
nyp.33433056931235	6363	34	wool	wool	NN
nyp.33433056931235	6363	35	;	;	:
nyp.33433056931235	6363	36	place	place	VB
nyp.33433056931235	6363	37	the	the	DT
nyp.33433056931235	6363	38	lamb	lamb	NN
nyp.33433056931235	6363	39	's	's	POS
nyp.33433056931235	6363	40	feet	foot	NNS
nyp.33433056931235	6363	41	in	in	IN
nyp.33433056931235	6363	42	a	a	DT
nyp.33433056931235	6363	43	stewpan	stewpan	NN
nyp.33433056931235	6363	44	containing	contain	VBG
nyp.33433056931235	6363	45	some	some	DT
nyp.33433056931235	6363	46	button	button	NN
nyp.33433056931235	6363	47	-	-	HYPH
nyp.33433056931235	6363	48	mushrooms	mushroom	NNS
nyp.33433056931235	6363	49	and	and	CC
nyp.33433056931235	6363	50	enough	enough	JJ
nyp.33433056931235	6363	51	sauce	sauce	NN
nyp.33433056931235	6363	52	d	d	NN
nyp.33433056931235	6363	53	la	la	FW
nyp.33433056931235	6363	54	Poulette	Poulette	NNP
nyp.33433056931235	6363	55	for	for	IN
nyp.33433056931235	6363	56	the	the	DT
nyp.33433056931235	6363	57	entr&e	entr&e	NNS
nyp.33433056931235	6363	58	,	,	,
nyp.33433056931235	6363	59	toss	toss	VB
nyp.33433056931235	6363	60	them	-PRON-	PRP
nyp.33433056931235	6363	61	in	in	IN
nyp.33433056931235	6363	62	this	this	DT
nyp.33433056931235	6363	63	over	over	IN
nyp.33433056931235	6363	64	the	the	DT
nyp.33433056931235	6363	65	stove	stove	NN
nyp.33433056931235	6363	66	-	-	HYPH
nyp.33433056931235	6363	67	fire	fire	NN
nyp.33433056931235	6363	68	nntil	nntil	IN
nyp.33433056931235	6363	69	quite	quite	RB
nyp.33433056931235	6363	70	warm	warm	JJ
nyp.33433056931235	6363	71	;	;	:
nyp.33433056931235	6363	72	then	then	RB
nyp.33433056931235	6363	73	dish	dish	VB
nyp.33433056931235	6363	74	them	-PRON-	PRP
nyp.33433056931235	6363	75	up	up	RP
nyp.33433056931235	6363	76	neatly	neatly	RB
nyp.33433056931235	6363	77	,	,	,
nyp.33433056931235	6363	78	and	and	CC
nyp.33433056931235	6363	79	serve	serve	VB
nyp.33433056931235	6363	80	with	with	IN
nyp.33433056931235	6363	81	a	a	DT
nyp.33433056931235	6363	82	border	border	NN
nyp.33433056931235	6363	83	of	of	IN
nyp.33433056931235	6363	84	fieurons	fieuron	NNS
nyp.33433056931235	6363	85	,	,	,
nyp.33433056931235	6363	86	or	or	CC
nyp.33433056931235	6363	87	croutons	crouton	NNS
nyp.33433056931235	6363	88	of	of	IN
nyp.33433056931235	6363	89	fried	fry	VBN
nyp.33433056931235	6363	90	bread	bread	NN
nyp.33433056931235	6363	91	.	.	.
nyp.33433056931235	6364	1	943	943	CD
nyp.33433056931235	6364	2	.	.	.
nyp.33433056931235	6364	3	lamb	lamb	NNP
nyp.33433056931235	6364	4	's	's	POS
nyp.33433056931235	6364	5	feet	foot	NNS
nyp.33433056931235	6364	6	,	,	,
nyp.33433056931235	6364	7	a	a	FW
nyp.33433056931235	6364	8	la	la	FW
nyp.33433056931235	6364	9	d'uxelles	d'uxelles	FW
nyp.33433056931235	6364	10	.	.	.
nyp.33433056931235	6365	1	Beaize	Beaize	NNP
nyp.33433056931235	6365	2	and	and	CC
nyp.33433056931235	6365	3	trim	trim	VB
nyp.33433056931235	6365	4	the	the	DT
nyp.33433056931235	6365	5	feet	foot	NNS
nyp.33433056931235	6365	6	as	as	IN
nyp.33433056931235	6365	7	in	in	IN
nyp.33433056931235	6365	8	the	the	DT
nyp.33433056931235	6365	9	foregoing	forego	VBG
nyp.33433056931235	6365	10	case	case	NN
nyp.33433056931235	6365	11	,	,	,
nyp.33433056931235	6365	12	cover	cover	VB
nyp.33433056931235	6365	13	them	-PRON-	PRP
nyp.33433056931235	6365	14	with	with	IN
nyp.33433056931235	6365	15	a	a	DT
nyp.33433056931235	6365	16	coating	coating	NN
nyp.33433056931235	6365	17	of	of	IN
nyp.33433056931235	6365	18	B'JJxelles	b'jjxelle	NNS
nyp.33433056931235	6365	19	sauce	sauce	NN
nyp.33433056931235	6365	20	(	(	-LRB-
nyp.33433056931235	6365	21	No	no	UH
nyp.33433056931235	6365	22	.	.	.
nyp.33433056931235	6366	1	16	16	CD
nyp.33433056931235	6366	2	)	)	-RRB-
nyp.33433056931235	6366	3	,	,	,
nyp.33433056931235	6366	4	and	and	CC
nyp.33433056931235	6366	5	when	when	WRB
nyp.33433056931235	6366	6	this	this	DT
nyp.33433056931235	6366	7	has	have	VBZ
nyp.33433056931235	6366	8	become	become	VBN
nyp.33433056931235	6366	9	firmly	firmly	RB
nyp.33433056931235	6366	10	set	set	VBN
nyp.33433056931235	6366	11	by	by	IN
nyp.33433056931235	6366	12	cooling	cool	VBG
nyp.33433056931235	6366	13	,	,	,
nyp.33433056931235	6366	14	bread	bread	NN
nyp.33433056931235	6366	15	-	-	HYPH
nyp.33433056931235	6366	16	crumb	crumb	NN
nyp.33433056931235	6366	17	them	-PRON-	PRP
nyp.33433056931235	6366	18	twice	twice	RB
nyp.33433056931235	6366	19	over	over	RB
nyp.33433056931235	6366	20	in	in	IN
nyp.33433056931235	6366	21	the	the	DT
nyp.33433056931235	6366	22	usual	usual	JJ
nyp.33433056931235	6366	23	manner	manner	NN
nyp.33433056931235	6366	24	,	,	,
nyp.33433056931235	6366	25	and	and	CC
nyp.33433056931235	6366	26	fry	fry	VB
nyp.33433056931235	6366	27	them	-PRON-	PRP
nyp.33433056931235	6366	28	in	in	IN
nyp.33433056931235	6366	29	hog	hog	NN
nyp.33433056931235	6366	30	's	's	POS
nyp.33433056931235	6366	31	lard	lard	NN
nyp.33433056931235	6366	32	;	;	:
nyp.33433056931235	6366	33	when	when	WRB
nyp.33433056931235	6366	34	done	do	VBN
nyp.33433056931235	6366	35	,	,	,
nyp.33433056931235	6366	36	drain	drain	VB
nyp.33433056931235	6366	37	them	-PRON-	PRP
nyp.33433056931235	6366	38	upon	upon	IN
nyp.33433056931235	6366	39	a	a	DT
nyp.33433056931235	6366	40	cloth	cloth	NN
nyp.33433056931235	6366	41	,	,	,
nyp.33433056931235	6366	42	dish	dish	VB
nyp.33433056931235	6366	43	them	-PRON-	PRP
nyp.33433056931235	6366	44	up	up	RP
nyp.33433056931235	6366	45	with	with	IN
nyp.33433056931235	6366	46	fried	fry	VBN
nyp.33433056931235	6366	47	parsley	parsley	NN
nyp.33433056931235	6366	48	upon	upon	IN
nyp.33433056931235	6366	49	a	a	DT
nyp.33433056931235	6366	50	napkin	napkin	NN
nyp.33433056931235	6366	51	,	,	,
nyp.33433056931235	6366	52	and	and	CC
nyp.33433056931235	6366	53	serve	serve	VB
nyp.33433056931235	6366	54	some	some	DT
nyp.33433056931235	6366	55	Italian	italian	JJ
nyp.33433056931235	6366	56	sauce	sauce	NN
nyp.33433056931235	6366	57	(	(	-LRB-
nyp.33433056931235	6366	58	No	no	UH
nyp.33433056931235	6366	59	.	.	.
nyp.33433056931235	6367	1	12	12	LS
nyp.33433056931235	6367	2	)	)	-RRB-
nyp.33433056931235	6367	3	separately	separately	RB
nyp.33433056931235	6367	4	in	in	IN
nyp.33433056931235	6367	5	a	a	DT
nyp.33433056931235	6367	6	boat	boat	NN
nyp.33433056931235	6367	7	.	.	.
nyp.33433056931235	6368	1	944	944	CD
nyp.33433056931235	6368	2	.	.	.
nyp.33433056931235	6368	3	lamb	lamb	NNP
nyp.33433056931235	6368	4	's	's	POS
nyp.33433056931235	6368	5	feet	foot	NNS
nyp.33433056931235	6368	6	,	,	,
nyp.33433056931235	6368	7	fried	fry	VBN
nyp.33433056931235	6368	8	xs	xs	NN
nyp.33433056931235	6368	9	batter	batter	NN
nyp.33433056931235	6368	10	.	.	.
nyp.33433056931235	6369	1	Sm	Sm	NNP
nyp.33433056931235	6369	2	Calf	Calf	NNP
nyp.33433056931235	6369	3	's	's	POS
nyp.33433056931235	6369	4	feet	foot	NNS
nyp.33433056931235	6369	5	(	(	-LRB-
nyp.33433056931235	6369	6	No	no	UH
nyp.33433056931235	6369	7	.	.	.
nyp.33433056931235	6370	1	918	918	CD
nyp.33433056931235	6370	2	)	)	-RRB-
nyp.33433056931235	6370	3	.	.	.
nyp.33433056931235	6371	1	ENTREES	entree	NNS
nyp.33433056931235	6371	2	OF	of	IN
nyp.33433056931235	6371	3	PORK	PORK	NNP
nyp.33433056931235	6371	4	,	,	,
nyp.33433056931235	6371	5	COMPRISING	COMPRISING	NNP
nyp.33433056931235	6371	6	Orifkin	Orifkin	NNP
nyp.33433056931235	6371	7	,	,	,
nyp.33433056931235	6371	8	or	or	CC
nyp.33433056931235	6371	9	Spare	spare	NN
nyp.33433056931235	6371	10	-	-	HYPH
nyp.33433056931235	6371	11	rib	rib	NN
nyp.33433056931235	6371	12	,	,	,
nyp.33433056931235	6371	13	of	of	IN
nyp.33433056931235	6371	14	Pork	Pork	NNP
nyp.33433056931235	6371	15	,	,	,
nyp.33433056931235	6371	16	d	d	NNP
nyp.33433056931235	6371	17	la	la	FW
nyp.33433056931235	6371	18	Soubiie	Soubiie	NNP
nyp.33433056931235	6371	19	.	.	.
nyp.33433056931235	6372	1	Pig	Pig	NNP
nyp.33433056931235	6372	2	's	's	POS
nyp.33433056931235	6372	3	Feet	Feet	NNPS
nyp.33433056931235	6372	4	,	,	,
nyp.33433056931235	6372	5	d	d	NNP
nyp.33433056931235	6372	6	la	la	FW
nyp.33433056931235	6372	7	Ste	Ste	NNP
nyp.33433056931235	6372	8	.	.	.
nyp.33433056931235	6373	1	Mtnehould	Mtnehould	NNP
nyp.33433056931235	6373	2	.	.	.
nyp.33433056931235	6374	1	M	M	NNP
nyp.33433056931235	6374	2	n	n	NNP
nyp.33433056931235	6374	3	d	d	NNP
nyp.33433056931235	6374	4	la	la	FW
nyp.33433056931235	6374	5	Lyonnaite	Lyonnaite	NNP
nyp.33433056931235	6374	6	.	.	.
nyp.33433056931235	6375	1	„	„	``
nyp.33433056931235	6375	2	d	d	NNP
nyp.33433056931235	6375	3	la	la	NNP
nyp.33433056931235	6375	4	Pirigord	Pirigord	NNP
nyp.33433056931235	6375	5	.	.	.
nyp.33433056931235	6376	1	„	„	``
nyp.33433056931235	6376	2	„	„	NNP
nyp.33433056931235	6376	3	d	d	NNP
nyp.33433056931235	6376	4	la	la	NNP
nyp.33433056931235	6376	5	Piritjuatx	Piritjuatx	NNP
nyp.33433056931235	6376	6	.	.	.
nyp.33433056931235	6377	1	„	„	NNP
nyp.33433056931235	6377	2	d	d	NNP
nyp.33433056931235	6377	3	la	la	NNP
nyp.33433056931235	6377	4	Richelieu	Richelieu	NNP
nyp.33433056931235	6377	5	.	.	.
nyp.33433056931235	6378	1	Pork	pork	NN
nyp.33433056931235	6378	2	Cutlets	cutlet	NNS
nyp.33433056931235	6378	3	,	,	,
nyp.33433056931235	6378	4	with	with	IN
nyp.33433056931235	6378	5	plain	plain	JJ
nyp.33433056931235	6378	6	gravy	gravy	NN
nyp.33433056931235	6378	7	,	,	,
nyp.33433056931235	6378	8	Ao	Ao	NNP
nyp.33433056931235	6378	9	.	.	.
nyp.33433056931235	6379	1	Black	Black	NNP
nyp.33433056931235	6379	2	Puddings	Puddings	NNPS
nyp.33433056931235	6379	3	,	,	,
nyp.33433056931235	6379	4	d	d	NNP
nyp.33433056931235	6379	5	la	la	NNP
nyp.33433056931235	6379	6	Franfaitt	Franfaitt	NNP
nyp.33433056931235	6379	7	.	.	.
nyp.33433056931235	6380	1	„	„	NNP
nyp.33433056931235	6380	2	dla	dla	NNP
nyp.33433056931235	6380	3	tauce	tauce	NN
nyp.33433056931235	6380	4	Robert	Robert	NNP
nyp.33433056931235	6380	5	,	,	,
nyp.33433056931235	6380	6	Ac	Ac	NNP
nyp.33433056931235	6380	7	.	.	.
nyp.33433056931235	6381	1	,	,	,
nyp.33433056931235	6381	2	,	,	,
nyp.33433056931235	6381	3	<	<	XX
nyp.33433056931235	6381	4	t	t	NNP
nyp.33433056931235	6381	5	I'Anglaitt	I'Anglaitt	NNP
nyp.33433056931235	6381	6	.	.	.
nyp.33433056931235	6382	1	„	„	NNP
nyp.33433056931235	6382	2	&	&	CC
nyp.33433056931235	6382	3	r	r	NNP
nyp.33433056931235	6382	4	Aurora	Aurora	NNP
nyp.33433056931235	6382	5	.	.	.
nyp.33433056931235	6383	1	White	White	NNP
nyp.33433056931235	6383	2	Puddings	Puddings	NNPS
nyp.33433056931235	6383	3	,	,	,
nyp.33433056931235	6383	4	d	d	NNP
nyp.33433056931235	6383	5	la	la	NNP
nyp.33433056931235	6383	6	Royal	Royal	NNP
nyp.33433056931235	6383	7	:	:	:
nyp.33433056931235	6383	8	n	n	NN
nyp.33433056931235	6383	9	d	d	NNP
nyp.33433056931235	6383	10	VInditnne	VInditnne	NNP
nyp.33433056931235	6383	11	*	*	NFP
nyp.33433056931235	6383	12	945	945	CD
nyp.33433056931235	6383	13	.	.	.
nyp.33433056931235	6384	1	GRISKIN	GRISKIN	NNP
nyp.33433056931235	6384	2	,	,	,
nyp.33433056931235	6384	3	OR	or	CC
nyp.33433056931235	6384	4	SPARE	spare	NN
nyp.33433056931235	6384	5	-	-	HYPH
nyp.33433056931235	6384	6	RIB	rib	NN
nyp.33433056931235	6384	7	OF	of	IN
nyp.33433056931235	6384	8	PORK	pork	NN
nyp.33433056931235	6384	9	,	,	,
nyp.33433056931235	6384	10	A	a	DT
nyp.33433056931235	6384	11	LA	LA	NNP
nyp.33433056931235	6384	12	SOUBISE	SOUBISE	NNP
nyp.33433056931235	6384	13	.	.	.
nyp.33433056931235	6385	1	Trim	trim	VB
nyp.33433056931235	6385	2	a	a	DT
nyp.33433056931235	6385	3	griskin	griskin	NN
nyp.33433056931235	6385	4	of	of	IN
nyp.33433056931235	6385	5	pork	pork	NN
nyp.33433056931235	6385	6	,	,	,
nyp.33433056931235	6385	7	and	and	CC
nyp.33433056931235	6385	8	lard	lard	NN
nyp.33433056931235	6385	9	it	-PRON-	PRP
nyp.33433056931235	6385	10	closely	closely	RB
nyp.33433056931235	6385	11	,	,	,
nyp.33433056931235	6385	12	then	then	RB
nyp.33433056931235	6385	13	put	put	VB
nyp.33433056931235	6385	14	it	-PRON-	PRP
nyp.33433056931235	6385	15	in	in	IN
nyp.33433056931235	6385	16	a	a	DT
nyp.33433056931235	6385	17	deep	deep	JJ
nyp.33433056931235	6385	18	dish	dish	NN
nyp.33433056931235	6385	19	with	with	IN
nyp.33433056931235	6385	20	Bliced	Bliced	NNP
nyp.33433056931235	6385	21	onion	onion	NN
nyp.33433056931235	6385	22	and	and	CC
nyp.33433056931235	6385	23	carrot	carrot	NN
nyp.33433056931235	6385	24	,	,	,
nyp.33433056931235	6385	25	parsley	parsley	NN
nyp.33433056931235	6385	26	,	,	,
nyp.33433056931235	6385	27	a	a	DT
nyp.33433056931235	6385	28	gill	gill	NN
nyp.33433056931235	6385	29	of	of	IN
nyp.33433056931235	6385	30	salad	salad	NN
nyp.33433056931235	6385	31	oil	oil	NN
nyp.33433056931235	6385	32	,	,	,
nyp.33433056931235	6385	33	some	some	DT
nyp.33433056931235	6385	34	slices	slice	NNS
nyp.33433056931235	6385	35	of	of	IN
nyp.33433056931235	6385	36	peeled	peel	VBN
nyp.33433056931235	6385	37	lemon	lemon	NN
nyp.33433056931235	6385	38	,	,	,
nyp.33433056931235	6385	39	and	and	CC
nyp.33433056931235	6385	40	a	a	DT
nyp.33433056931235	6385	41	little	little	JJ
nyp.33433056931235	6385	42	mignionette	mignionette	NN
nyp.33433056931235	6385	43	pepper	pepper	NN
nyp.33433056931235	6385	44	;	;	:
nyp.33433056931235	6385	45	allow	allow	VB
nyp.33433056931235	6385	46	the	the	DT
nyp.33433056931235	6385	47	griskin	griskin	NN
nyp.33433056931235	6385	48	to	to	TO
nyp.33433056931235	6385	49	steep	steep	VB
nyp.33433056931235	6385	50	in	in	IN
nyp.33433056931235	6385	51	this	this	DT
nyp.33433056931235	6385	52	for	for	IN
nyp.33433056931235	6385	53	several	several	JJ
nyp.33433056931235	6385	54	hours	hour	NNS
nyp.33433056931235	6385	55	,	,	,
nyp.33433056931235	6385	56	or	or	CC
nyp.33433056931235	6385	57	a	a	DT
nyp.33433056931235	6385	58	whole	whole	JJ
nyp.33433056931235	6385	59	day	day	NN
nyp.33433056931235	6385	60	,	,	,
nyp.33433056931235	6385	61	if	if	IN
nyp.33433056931235	6385	62	possible	possible	JJ
nyp.33433056931235	6385	63	.	.	.
nyp.33433056931235	6386	1	When	when	WRB
nyp.33433056931235	6386	2	about	about	IN
nyp.33433056931235	6386	3	to	to	TO
nyp.33433056931235	6386	4	dress	dress	VB
nyp.33433056931235	6386	5	the	the	DT
nyp.33433056931235	6386	6	griskin	griskin	NN
nyp.33433056931235	6386	7	,	,	,
nyp.33433056931235	6386	8	twist	twist	VB
nyp.33433056931235	6386	9	it	-PRON-	PRP
nyp.33433056931235	6386	10	round	round	RB
nyp.33433056931235	6386	11	,	,	,
nyp.33433056931235	6386	12	run	run	VB
nyp.33433056931235	6386	13	a	a	DT
nyp.33433056931235	6386	14	stout	stout	JJ
nyp.33433056931235	6386	15	iron	iron	NN
nyp.33433056931235	6386	16	skewer	skewer	NN
nyp.33433056931235	6386	17	through	through	RB
nyp.33433056931235	6386	18	,	,	,
nyp.33433056931235	6386	19	and	and	CC
nyp.33433056931235	6386	20	fasten	fasten	VB
nyp.33433056931235	6386	21	it	-PRON-	PRP
nyp.33433056931235	6386	22	upon	upon	IN
nyp.33433056931235	6386	23	the	the	DT
nyp.33433056931235	6386	24	spit	spit	NN
nyp.33433056931235	6386	25	tightly	tightly	RB
nyp.33433056931235	6386	26	with	with	IN
nyp.33433056931235	6386	27	string	string	NN
nyp.33433056931235	6386	28	;	;	:
nyp.33433056931235	6386	29	cover	cover	VB
nyp.33433056931235	6386	30	the	the	DT
nyp.33433056931235	6386	31	larding	larding	NN
nyp.33433056931235	6386	32	with	with	IN
nyp.33433056931235	6386	33	buttered	buttered	JJ
nyp.33433056931235	6386	34	paper	paper	NN
nyp.33433056931235	6386	35	,	,	,
nyp.33433056931235	6386	36	and	and	CC
nyp.33433056931235	6386	37	roast	roast	VB
nyp.33433056931235	6386	38	it	-PRON-	PRP
nyp.33433056931235	6386	39	before	before	IN
nyp.33433056931235	6386	40	the	the	DT
nyp.33433056931235	6386	41	fire	fire	NN
nyp.33433056931235	6386	42	for	for	IN
nyp.33433056931235	6386	43	about	about	RB
nyp.33433056931235	6386	44	an	an	DT
nyp.33433056931235	6386	45	hour	hour	NN
nyp.33433056931235	6386	46	;	;	:
nyp.33433056931235	6386	47	as	as	RB
nyp.33433056931235	6386	48	soon	soon	RB
nyp.33433056931235	6386	49	as	as	IN
nyp.33433056931235	6386	50	a	a	DT
nyp.33433056931235	6386	51	kind	kind	NN
nyp.33433056931235	6386	52	of	of	IN
nyp.33433056931235	6386	53	vapor	vapor	NN
nyp.33433056931235	6386	54	arises	arise	VBZ
nyp.33433056931235	6386	55	,	,	,
nyp.33433056931235	6386	56	and	and	CC
nyp.33433056931235	6386	57	it	-PRON-	PRP
nyp.33433056931235	6386	58	sputters	sputter	VBZ
nyp.33433056931235	6386	59	toward	toward	IN
nyp.33433056931235	6386	60	the	the	DT
nyp.33433056931235	6386	61	fire	fire	NN
nyp.33433056931235	6386	62	,	,	,
nyp.33433056931235	6386	63	it	-PRON-	PRP
nyp.33433056931235	6386	64	is	be	VBZ
nyp.33433056931235	6386	65	time	time	NN
nyp.33433056931235	6386	66	to	to	TO
nyp.33433056931235	6386	67	take	take	VB
nyp.33433056931235	6386	68	it	-PRON-	PRP
nyp.33433056931235	6386	69	up	up	RP
nyp.33433056931235	6386	70	.	.	.
nyp.33433056931235	6387	1	When	when	WRB
nyp.33433056931235	6387	2	the	the	DT
nyp.33433056931235	6387	3	griskin	griskin	NN
nyp.33433056931235	6387	4	is	be	VBZ
nyp.33433056931235	6387	5	placed	place	VBN
nyp.33433056931235	6387	6	upon	upon	IN
nyp.33433056931235	6387	7	its	-PRON-	PRP$
nyp.33433056931235	6387	8	dish	dish	NN
nyp.33433056931235	6387	9	,	,	,
nyp.33433056931235	6387	10	pour	pour	VB
nyp.33433056931235	6387	11	some	some	DT
nyp.33433056931235	6387	12	Soubise	Soubise	NNP
nyp.33433056931235	6387	13	sauce	sauce	NN
nyp.33433056931235	6387	14	(	(	-LRB-
nyp.33433056931235	6387	15	No	no	UH
nyp.33433056931235	6387	16	.	.	.
nyp.33433056931235	6388	1	119	119	LS
nyp.33433056931235	6388	2	)	)	-RRB-
nyp.33433056931235	6388	3	round	round	VBP
nyp.33433056931235	6388	4	it	-PRON-	PRP
nyp.33433056931235	6388	5	,	,	,
nyp.33433056931235	6388	6	garnish	garnish	VB
nyp.33433056931235	6388	7	with	with	IN
nyp.33433056931235	6388	8	a	a	DT
nyp.33433056931235	6388	9	bor-	bor-	JJ
nyp.33433056931235	6388	10	der	der	NN
nyp.33433056931235	6388	11	of	of	IN
nyp.33433056931235	6388	12	potatoes	potato	NNS
nyp.33433056931235	6388	13	fried	fry	VBN
nyp.33433056931235	6388	14	in	in	IN
nyp.33433056931235	6388	15	clarified	clarify	VBN
nyp.33433056931235	6388	16	butter	butter	NN
nyp.33433056931235	6388	17	,	,	,
nyp.33433056931235	6388	18	glaze	glaze	VB
nyp.33433056931235	6388	19	the	the	DT
nyp.33433056931235	6388	20	griskin	griskin	NN
nyp.33433056931235	6388	21	,	,	,
nyp.33433056931235	6388	22	and	and	CC
nyp.33433056931235	6388	23	serve	serve	VB
nyp.33433056931235	6388	24	.	.	.
nyp.33433056931235	6389	1	20	20	CD
nyp.33433056931235	6389	2	322	322	CD
nyp.33433056931235	6389	3	ENTREES	entree	NNS
nyp.33433056931235	6389	4	OF	of	IN
nyp.33433056931235	6389	5	PORK	PORK	NNP
nyp.33433056931235	6389	6	.	.	.
nyp.33433056931235	6390	1	946	946	CD
nyp.33433056931235	6390	2	.	.	.
nyp.33433056931235	6391	1	GRISKIN	GRISKIN	NNP
nyp.33433056931235	6391	2	OF	of	IN
nyp.33433056931235	6391	3	PORK	pork	NN
nyp.33433056931235	6391	4	,	,	,
nyp.33433056931235	6391	5	A	A	NNP
nyp.33433056931235	6391	6	LA	LA	NNP
nyp.33433056931235	6391	7	LYONNAISE	LYONNAISE	NNP
nyp.33433056931235	6391	8	.	.	.
nyp.33433056931235	6392	1	Prepare	prepare	VB
nyp.33433056931235	6392	2	and	and	CC
nyp.33433056931235	6392	3	roast	roast	VB
nyp.33433056931235	6392	4	this	this	DT
nyp.33433056931235	6392	5	in	in	IN
nyp.33433056931235	6392	6	the	the	DT
nyp.33433056931235	6392	7	same	same	JJ
nyp.33433056931235	6392	8	way	way	NN
nyp.33433056931235	6392	9	as	as	IN
nyp.33433056931235	6392	10	the	the	DT
nyp.33433056931235	6392	11	foregoing	forego	VBG
nyp.33433056931235	6392	12	,	,	,
nyp.33433056931235	6392	13	and	and	CC
nyp.33433056931235	6392	14	when	when	WRB
nyp.33433056931235	6392	15	done	do	VBN
nyp.33433056931235	6392	16	,	,	,
nyp.33433056931235	6392	17	dish	dish	VB
nyp.33433056931235	6392	18	it	-PRON-	PRP
nyp.33433056931235	6392	19	up	up	RP
nyp.33433056931235	6392	20	with	with	IN
nyp.33433056931235	6392	21	some	some	DT
nyp.33433056931235	6392	22	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	6392	23	sauce	sauce	NN
nyp.33433056931235	6392	24	(	(	-LRB-
nyp.33433056931235	6392	25	No	no	UH
nyp.33433056931235	6392	26	.	.	.
nyp.33433056931235	6393	1	24	24	LS
nyp.33433056931235	6393	2	)	)	-RRB-
nyp.33433056931235	6393	3	round	round	VBP
nyp.33433056931235	6393	4	it	-PRON-	PRP
nyp.33433056931235	6393	5	;	;	:
nyp.33433056931235	6393	6	gar-	gar-	FW
nyp.33433056931235	6393	7	nish	nish	FW
nyp.33433056931235	6393	8	with	with	IN
nyp.33433056931235	6393	9	a	a	DT
nyp.33433056931235	6393	10	border	border	NN
nyp.33433056931235	6393	11	of	of	IN
nyp.33433056931235	6393	12	tomatas	tomatas	NNP
nyp.33433056931235	6393	13	au	au	NNP
nyp.33433056931235	6393	14	gratin	gratin	NNP
nyp.33433056931235	6393	15	(	(	-LRB-
nyp.33433056931235	6393	16	No	no	UH
nyp.33433056931235	6393	17	.	.	.
nyp.33433056931235	6394	1	1160	1160	CD
nyp.33433056931235	6394	2	)	)	-RRB-
nyp.33433056931235	6394	3	,	,	,
nyp.33433056931235	6394	4	glaze	glaze	VB
nyp.33433056931235	6394	5	the	the	DT
nyp.33433056931235	6394	6	griskin	griskin	NN
nyp.33433056931235	6394	7	,	,	,
nyp.33433056931235	6394	8	and	and	CC
nyp.33433056931235	6394	9	serve	serve	VB
nyp.33433056931235	6394	10	.	.	.
nyp.33433056931235	6395	1	947	947	CD
nyp.33433056931235	6395	2	.	.	.
nyp.33433056931235	6396	1	GRISKIN	GRISKIN	NNP
nyp.33433056931235	6396	2	OF	of	IN
nyp.33433056931235	6396	3	PORK	pork	NN
nyp.33433056931235	6396	4	,	,	,
nyp.33433056931235	6396	5	A	a	DT
nyp.33433056931235	6396	6	LA	LA	NNP
nyp.33433056931235	6396	7	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	6396	8	.	.	.
nyp.33433056931235	6397	1	This	this	DT
nyp.33433056931235	6397	2	must	must	MD
nyp.33433056931235	6397	3	be	be	VB
nyp.33433056931235	6397	4	prepared	prepare	VBN
nyp.33433056931235	6397	5	and	and	CC
nyp.33433056931235	6397	6	-	-	HYPH
nyp.33433056931235	6397	7	roasted	roast	VBN
nyp.33433056931235	6397	8	as	as	IN
nyp.33433056931235	6397	9	the	the	DT
nyp.33433056931235	6397	10	foregoing	forego	VBG
nyp.33433056931235	6397	11	;	;	:
nyp.33433056931235	6397	12	when	when	WRB
nyp.33433056931235	6397	13	done	do	VBN
nyp.33433056931235	6397	14	,	,	,
nyp.33433056931235	6397	15	serve	serve	VB
nyp.33433056931235	6397	16	with	with	IN
nyp.33433056931235	6397	17	some	some	DT
nyp.33433056931235	6397	18	Pirigueux	Pirigueux	NNP
nyp.33433056931235	6397	19	sauce	sauce	NN
nyp.33433056931235	6397	20	(	(	-LRB-
nyp.33433056931235	6397	21	No	no	UH
nyp.33433056931235	6397	22	.	.	.
nyp.33433056931235	6398	1	23	23	CD
nyp.33433056931235	6398	2	)	)	-RRB-
nyp.33433056931235	6398	3	,	,	,
nyp.33433056931235	6398	4	and	and	CC
nyp.33433056931235	6398	5	a	a	DT
nyp.33433056931235	6398	6	border	border	NN
nyp.33433056931235	6398	7	of	of	IN
nyp.33433056931235	6398	8	mushrooms	mushroom	NNS
nyp.33433056931235	6398	9	au	au	NNP
nyp.33433056931235	6398	10	gratin	gratin	NNP
nyp.33433056931235	6398	11	(	(	-LRB-
nyp.33433056931235	6398	12	1161	1161	CD
nyp.33433056931235	6398	13	)	)	-RRB-
nyp.33433056931235	6398	14	aound	aound	IN
nyp.33433056931235	6398	15	it	-PRON-	PRP
nyp.33433056931235	6398	16	.	.	.
nyp.33433056931235	6399	1	948	948	CD
nyp.33433056931235	6399	2	.	.	.
nyp.33433056931235	6400	1	PORK	pork	NN
nyp.33433056931235	6400	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6400	3	,	,	,
nyp.33433056931235	6400	4	PLAIN	plain	JJ
nyp.33433056931235	6400	5	BROILED	broiled	NN
nyp.33433056931235	6400	6	,	,	,
nyp.33433056931235	6400	7	WITH	with	IN
nyp.33433056931235	6400	8	GRAVY	gravy	NN
nyp.33433056931235	6400	9	,	,	,
nyp.33433056931235	6400	10	ETC	etc	FW
nyp.33433056931235	6400	11	.	.	.
nyp.33433056931235	6401	1	These	these	DT
nyp.33433056931235	6401	2	cutlets	cutlet	NNS
nyp.33433056931235	6401	3	must	must	MD
nyp.33433056931235	6401	4	be	be	VB
nyp.33433056931235	6401	5	cut	cut	VBN
nyp.33433056931235	6401	6	from	from	IN
nyp.33433056931235	6401	7	the	the	DT
nyp.33433056931235	6401	8	neck	neck	NN
nyp.33433056931235	6401	9	or	or	CC
nyp.33433056931235	6401	10	loin	loin	NN
nyp.33433056931235	6401	11	of	of	IN
nyp.33433056931235	6401	12	dairy	dairy	NN
nyp.33433056931235	6401	13	-	-	HYPH
nyp.33433056931235	6401	14	fed	feed	VBN
nyp.33433056931235	6401	15	pork	pork	NN
nyp.33433056931235	6401	16	,	,	,
nyp.33433056931235	6401	17	not	not	RB
nyp.33433056931235	6401	18	too	too	RB
nyp.33433056931235	6401	19	fat	fat	JJ
nyp.33433056931235	6401	20	;	;	:
nyp.33433056931235	6401	21	they	-PRON-	PRP
nyp.33433056931235	6401	22	should	should	MD
nyp.33433056931235	6401	23	be	be	VB
nyp.33433056931235	6401	24	trimmed	trim	VBN
nyp.33433056931235	6401	25	but	but	CC
nyp.33433056931235	6401	26	very	very	RB
nyp.33433056931235	6401	27	little	little	JJ
nyp.33433056931235	6401	28	,	,	,
nyp.33433056931235	6401	29	the	the	DT
nyp.33433056931235	6401	30	rough	rough	JJ
nyp.33433056931235	6401	31	part	part	NN
nyp.33433056931235	6401	32	of	of	IN
nyp.33433056931235	6401	33	the	the	DT
nyp.33433056931235	6401	34	chine	chine	JJ
nyp.33433056931235	6401	35	-	-	HYPH
nyp.33433056931235	6401	36	bone	bone	NN
nyp.33433056931235	6401	37	only	only	RB
nyp.33433056931235	6401	38	requiring	require	VBG
nyp.33433056931235	6401	39	to	to	TO
nyp.33433056931235	6401	40	be	be	VB
nyp.33433056931235	6401	41	removed	remove	VBN
nyp.33433056931235	6401	42	;	;	:
nyp.33433056931235	6401	43	thr	thr	NNP
nyp.33433056931235	6401	44	skin	skin	NN
nyp.33433056931235	6401	45	must	must	MD
nyp.33433056931235	6401	46	be	be	VB
nyp.33433056931235	6401	47	left	leave	VBN
nyp.33433056931235	6401	48	on	on	RP
nyp.33433056931235	6401	49	,	,	,
nyp.33433056931235	6401	50	and	and	CC
nyp.33433056931235	6401	51	scored	score	VBD
nyp.33433056931235	6401	52	in	in	IN
nyp.33433056931235	6401	53	six	six	CD
nyp.33433056931235	6401	54	places	place	NNS
nyp.33433056931235	6401	55	.	.	.
nyp.33433056931235	6402	1	Season	season	NN
nyp.33433056931235	6402	2	the	the	DT
nyp.33433056931235	6402	3	cutlets	cutlet	NNS
nyp.33433056931235	6402	4	with	with	IN
nyp.33433056931235	6402	5	pepper	pepper	NN
nyp.33433056931235	6402	6	and	and	CC
nyp.33433056931235	6402	7	salt	salt	NN
nyp.33433056931235	6402	8	,	,	,
nyp.33433056931235	6402	9	and	and	CC
nyp.33433056931235	6402	10	broil	broil	VB
nyp.33433056931235	6402	11	them	-PRON-	PRP
nyp.33433056931235	6402	12	ou	ou	NNP
nyp.33433056931235	6402	13	a	a	DT
nyp.33433056931235	6402	14	gridiron	gridiron	NN
nyp.33433056931235	6402	15	over	over	IN
nyp.33433056931235	6402	16	a	a	DT
nyp.33433056931235	6402	17	clear	clear	JJ
nyp.33433056931235	6402	18	fire	fire	NN
nyp.33433056931235	6402	19	;	;	:
nyp.33433056931235	6402	20	coke	coke	NNP
nyp.33433056931235	6402	21	makes	make	VBZ
nyp.33433056931235	6402	22	a	a	DT
nyp.33433056931235	6402	23	better	well	JJR
nyp.33433056931235	6402	24	fire	fire	NN
nyp.33433056931235	6402	25	than	than	IN
nyp.33433056931235	6402	26	coal	coal	NN
nyp.33433056931235	6402	27	for	for	IN
nyp.33433056931235	6402	28	broiling	broiling	NN
nyp.33433056931235	6402	29	,	,	,
nyp.33433056931235	6402	30	as	as	IN
nyp.33433056931235	6402	31	it	-PRON-	PRP
nyp.33433056931235	6402	32	emits	emit	VBZ
nyp.33433056931235	6402	33	no	no	DT
nyp.33433056931235	6402	34	gas	gas	NN
nyp.33433056931235	6402	35	,	,	,
nyp.33433056931235	6402	36	and	and	CC
nyp.33433056931235	6402	37	causes	cause	VBZ
nyp.33433056931235	6402	38	less	less	JJR
nyp.33433056931235	6402	39	smoke	smoke	NN
nyp.33433056931235	6402	40	.	.	.
nyp.33433056931235	6403	1	Take	take	VB
nyp.33433056931235	6403	2	care	care	NN
nyp.33433056931235	6403	3	that	that	IN
nyp.33433056931235	6403	4	they	-PRON-	PRP
nyp.33433056931235	6403	5	are	be	VBP
nyp.33433056931235	6403	6	thoroughly	thoroughly	RB
nyp.33433056931235	6403	7	done	do	VBN
nyp.33433056931235	6403	8	and	and	CC
nyp.33433056931235	6403	9	not	not	RB
nyp.33433056931235	6403	10	scorched	scorch	VBN
nyp.33433056931235	6403	11	;	;	:
nyp.33433056931235	6403	12	dish	dish	VB
nyp.33433056931235	6403	13	them	-PRON-	PRP
nyp.33433056931235	6403	14	up	up	RP
nyp.33433056931235	6403	15	with	with	IN
nyp.33433056931235	6403	16	any	any	DT
nyp.33433056931235	6403	17	of	of	IN
nyp.33433056931235	6403	18	the	the	DT
nyp.33433056931235	6403	19	following	follow	VBG
nyp.33433056931235	6403	20	gravies	gravy	NNS
nyp.33433056931235	6403	21	or	or	CC
nyp.33433056931235	6403	22	sauces	sauce	NNS
nyp.33433056931235	6403	23	,	,	,
nyp.33433056931235	6403	24	and	and	CC
nyp.33433056931235	6403	25	serve:—Plan	serve:—Plan	NNP
nyp.33433056931235	6403	26	sage	sage	NN
nyp.33433056931235	6403	27	and	and	CC
nyp.33433056931235	6403	28	onion	onion	NN
nyp.33433056931235	6403	29	,	,	,
nyp.33433056931235	6403	30	shalot	shalot	NNP
nyp.33433056931235	6403	31	,	,	,
nyp.33433056931235	6403	32	onion	onion	NN
nyp.33433056931235	6403	33	,	,	,
nyp.33433056931235	6403	34	fine	fine	JJ
nyp.33433056931235	6403	35	-	-	HYPH
nyp.33433056931235	6403	36	herbs	herb	NNS
nyp.33433056931235	6403	37	,	,	,
nyp.33433056931235	6403	38	gravies	gravy	NNS
nyp.33433056931235	6403	39	,	,	,
nyp.33433056931235	6403	40	or	or	CC
nyp.33433056931235	6403	41	essences	essence	NNS
nyp.33433056931235	6403	42	:	:	:
nyp.33433056931235	6403	43	Piquante	Piquante	NNP
nyp.33433056931235	6403	44	,	,	,
nyp.33433056931235	6403	45	Gherkin	Gherkin	NNP
nyp.33433056931235	6403	46	,	,	,
nyp.33433056931235	6403	47	Tomata	Tomata	NNP
nyp.33433056931235	6403	48	,	,	,
nyp.33433056931235	6403	49	Poivrade	Poivrade	NNP
nyp.33433056931235	6403	50	*	*	NFP
nyp.33433056931235	6403	51	,	,	,
nyp.33433056931235	6403	52	Poor	Poor	NNP
nyp.33433056931235	6403	53	-	-	HYPH
nyp.33433056931235	6403	54	man	man	NN
nyp.33433056931235	6403	55	's	's	POS
nyp.33433056931235	6403	56	,	,	,
nyp.33433056931235	6403	57	Richelieu	Richelieu	NNP
nyp.33433056931235	6403	58	,	,	,
nyp.33433056931235	6403	59	and	and	CC
nyp.33433056931235	6403	60	Qasconne	Qasconne	NNP
nyp.33433056931235	6403	61	sauces	sauce	NNS
nyp.33433056931235	6403	62	.	.	.
nyp.33433056931235	6404	1	949	949	CD
nyp.33433056931235	6404	2	.	.	.
nyp.33433056931235	6405	1	PORK	PORK	NNP
nyp.33433056931235	6405	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6405	3	,	,	,
nyp.33433056931235	6405	4	A	a	DT
nyp.33433056931235	6405	5	LA	LA	NNP
nyp.33433056931235	6405	6	SAUCE	SAUCE	NNP
nyp.33433056931235	6405	7	ROBERT	ROBERT	NNP
nyp.33433056931235	6405	8	,	,	,
nyp.33433056931235	6405	9	ETC	etc	FW
nyp.33433056931235	6405	10	.	.	.
nyp.33433056931235	6406	1	Trim	trim	VB
nyp.33433056931235	6406	2	the	the	DT
nyp.33433056931235	6406	3	cutlets	cutlet	NNS
nyp.33433056931235	6406	4	neatly	neatly	RB
nyp.33433056931235	6406	5	,	,	,
nyp.33433056931235	6406	6	observing	observe	VBG
nyp.33433056931235	6406	7	,	,	,
nyp.33433056931235	6406	8	however	however	RB
nyp.33433056931235	6406	9	,	,	,
nyp.33433056931235	6406	10	that	that	IN
nyp.33433056931235	6406	11	nearly	nearly	RB
nyp.33433056931235	6406	12	half	half	PDT
nyp.33433056931235	6406	13	an	an	DT
nyp.33433056931235	6406	14	inch	inch	NN
nyp.33433056931235	6406	15	of	of	IN
nyp.33433056931235	6406	16	the	the	DT
nyp.33433056931235	6406	17	fat	fat	NN
nyp.33433056931235	6406	18	must	must	MD
nyp.33433056931235	6406	19	be	be	VB
nyp.33433056931235	6406	20	left	leave	VBN
nyp.33433056931235	6406	21	on	on	RP
nyp.33433056931235	6406	22	,	,	,
nyp.33433056931235	6406	23	to	to	TO
nyp.33433056931235	6406	24	encircle	encircle	VB
nyp.33433056931235	6406	25	the	the	DT
nyp.33433056931235	6406	26	fillet	fillet	NN
nyp.33433056931235	6406	27	of	of	IN
nyp.33433056931235	6406	28	the	the	DT
nyp.33433056931235	6406	29	cutlet	cutlet	NN
nyp.33433056931235	6406	30	;	;	:
nyp.33433056931235	6406	31	place	place	VB
nyp.33433056931235	6406	32	them	-PRON-	PRP
nyp.33433056931235	6406	33	in	in	IN
nyp.33433056931235	6406	34	an	an	DT
nyp.33433056931235	6406	35	earthen	earthen	JJ
nyp.33433056931235	6406	36	dish	dish	NN
nyp.33433056931235	6406	37	with	with	IN
nyp.33433056931235	6406	38	a	a	DT
nyp.33433056931235	6406	39	table	table	NN
nyp.33433056931235	6406	40	-	-	HYPH
nyp.33433056931235	6406	41	spoonful	spoonful	NN
nyp.33433056931235	6406	42	of	of	IN
nyp.33433056931235	6406	43	salad	salad	NN
nyp.33433056931235	6406	44	oil	oil	NN
nyp.33433056931235	6406	45	;	;	:
nyp.33433056931235	6406	46	season	season	NN
nyp.33433056931235	6406	47	with	with	IN
nyp.33433056931235	6406	48	a	a	DT
nyp.33433056931235	6406	49	little	little	JJ
nyp.33433056931235	6406	50	salt	salt	NN
nyp.33433056931235	6406	51	and	and	CC
nyp.33433056931235	6406	52	pepper	pepper	NN
nyp.33433056931235	6406	53	,	,	,
nyp.33433056931235	6406	54	and	and	CC
nyp.33433056931235	6406	55	strew	strew	VB
nyp.33433056931235	6406	56	some	some	DT
nyp.33433056931235	6406	57	parsley	parsley	NN
nyp.33433056931235	6406	58	over	over	IN
nyp.33433056931235	6406	59	them	-PRON-	PRP
nyp.33433056931235	6406	60	.	.	.
nyp.33433056931235	6407	1	When	when	WRB
nyp.33433056931235	6407	2	about	about	IN
nyp.33433056931235	6407	3	to	to	TO
nyp.33433056931235	6407	4	send	send	VB
nyp.33433056931235	6407	5	to	to	IN
nyp.33433056931235	6407	6	table	table	NN
nyp.33433056931235	6407	7	,	,	,
nyp.33433056931235	6407	8	broil	broil	VB
nyp.33433056931235	6407	9	the	the	DT
nyp.33433056931235	6407	10	cutlets	cutlet	NNS
nyp.33433056931235	6407	11	nicely	nicely	RB
nyp.33433056931235	6407	12	with	with	IN
nyp.33433056931235	6407	13	the	the	DT
nyp.33433056931235	6407	14	gravy	gravy	NN
nyp.33433056931235	6407	15	in	in	IN
nyp.33433056931235	6407	16	them	-PRON-	PRP
nyp.33433056931235	6407	17	,	,	,
nyp.33433056931235	6407	18	glaze	glaze	NN
nyp.33433056931235	6407	19	and	and	CC
nyp.33433056931235	6407	20	dish	dish	VB
nyp.33433056931235	6407	21	them	-PRON-	PRP
nyp.33433056931235	6407	22	up	up	RP
nyp.33433056931235	6407	23	;	;	:
nyp.33433056931235	6407	24	pour	pour	VB
nyp.33433056931235	6407	25	under	under	IN
nyp.33433056931235	6407	26	some	some	DT
nyp.33433056931235	6407	27	sauce	sauce	NN
nyp.33433056931235	6407	28	a	a	NN
nyp.33433056931235	6407	29	la	la	FW
nyp.33433056931235	6407	30	Robert	Robert	NNP
nyp.33433056931235	6407	31	(	(	-LRB-
nyp.33433056931235	6407	32	No	no	UH
nyp.33433056931235	6407	33	.	.	.
nyp.33433056931235	6408	1	67	67	CD
nyp.33433056931235	6408	2	)	)	-RRB-
nyp.33433056931235	6408	3	,	,	,
nyp.33433056931235	6408	4	and	and	CC
nyp.33433056931235	6408	5	serve	serve	VB
nyp.33433056931235	6408	6	.	.	.
nyp.33433056931235	6409	1	950	950	CD
nyp.33433056931235	6409	2	.	.	.
nyp.33433056931235	6410	1	PORK	PORK	NNP
nyp.33433056931235	6410	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6410	3	,	,	,
nyp.33433056931235	6410	4	A	a	DT
nyp.33433056931235	6410	5	LAURORE	LAURORE	NNP
nyp.33433056931235	6410	6	.	.	.
nyp.33433056931235	6411	1	Trim	trim	VB
nyp.33433056931235	6411	2	the	the	DT
nyp.33433056931235	6411	3	cutlets	cutlet	NNS
nyp.33433056931235	6411	4	neatly	neatly	RB
nyp.33433056931235	6411	5	,	,	,
nyp.33433056931235	6411	6	season	season	NN
nyp.33433056931235	6411	7	with	with	IN
nyp.33433056931235	6411	8	pepper	pepper	NN
nyp.33433056931235	6411	9	and	and	CC
nyp.33433056931235	6411	10	salt	salt	NN
nyp.33433056931235	6411	11	,	,	,
nyp.33433056931235	6411	12	and	and	CC
nyp.33433056931235	6411	13	place	place	VB
nyp.33433056931235	6411	14	them	-PRON-	PRP
nyp.33433056931235	6411	15	in	in	IN
nyp.33433056931235	6411	16	a	a	DT
nyp.33433056931235	6411	17	sautapan	sautapan	NN
nyp.33433056931235	6411	18	with	with	IN
nyp.33433056931235	6411	19	some	some	DT
nyp.33433056931235	6411	20	clarified	clarify	VBN
nyp.33433056931235	6411	21	butter	butter	NN
nyp.33433056931235	6411	22	.	.	.
nyp.33433056931235	6412	1	About	about	RB
nyp.33433056931235	6412	2	twenty	twenty	CD
nyp.33433056931235	6412	3	minutes	minute	NNS
nyp.33433056931235	6412	4	before	before	IN
nyp.33433056931235	6412	5	sending	send	VBG
nyp.33433056931235	6412	6	to	to	IN
nyp.33433056931235	6412	7	table	table	NN
nyp.33433056931235	6412	8	,	,	,
nyp.33433056931235	6412	9	fry	fry	VB
nyp.33433056931235	6412	10	the	the	DT
nyp.33433056931235	6412	11	cutlets	cutlet	NNS
nyp.33433056931235	6412	12	over	over	IN
nyp.33433056931235	6412	13	a	a	DT
nyp.33433056931235	6412	14	brisk	brisk	JJ
nyp.33433056931235	6412	15	fire	fire	NN
nyp.33433056931235	6412	16	,	,	,
nyp.33433056931235	6412	17	so	so	IN
nyp.33433056931235	6412	18	as	as	IN
nyp.33433056931235	6412	19	to	to	TO
nyp.33433056931235	6412	20	lightly	lightly	RB
nyp.33433056931235	6412	21	color	color	VB
nyp.33433056931235	6412	22	them	-PRON-	PRP
nyp.33433056931235	6412	23	on	on	IN
nyp.33433056931235	6412	24	both	both	DT
nyp.33433056931235	6412	25	sides	side	NNS
nyp.33433056931235	6412	26	before	before	IN
nyp.33433056931235	6412	27	they	-PRON-	PRP
nyp.33433056931235	6412	28	are	be	VBP
nyp.33433056931235	6412	29	done	do	VBN
nyp.33433056931235	6412	30	,	,	,
nyp.33433056931235	6412	31	then	then	RB
nyp.33433056931235	6412	32	pour	pour	VB
nyp.33433056931235	6412	33	off	off	RP
nyp.33433056931235	6412	34	all	all	PDT
nyp.33433056931235	6412	35	the	the	DT
nyp.33433056931235	6412	36	grease	grease	NN
nyp.33433056931235	6412	37	,	,	,
nyp.33433056931235	6412	38	leaving	leave	VBG
nyp.33433056931235	6412	39	the	the	DT
nyp.33433056931235	6412	40	cutlets	cutlet	NNS
nyp.33433056931235	6412	41	neatly	neatly	RB
nyp.33433056931235	6412	42	arranged	arrange	VBN
nyp.33433056931235	6412	43	in	in	IN
nyp.33433056931235	6412	44	the	the	DT
nyp.33433056931235	6412	45	sautapan	sautapan	NN
nyp.33433056931235	6412	46	,	,	,
nyp.33433056931235	6412	47	.and	.and	.
nyp.33433056931235	6412	48	glaze	glaze	VB
nyp.33433056931235	6412	49	them	-PRON-	PRP
nyp.33433056931235	6412	50	.	.	.
nyp.33433056931235	6413	1	Next	next	RB
nyp.33433056931235	6413	2	rub	rub	VB
nyp.33433056931235	6413	3	the	the	DT
nyp.33433056931235	6413	4	yolks	yolk	NNS
nyp.33433056931235	6413	5	of	of	IN
nyp.33433056931235	6413	6	six	six	CD
nyp.33433056931235	6413	7	eggs	egg	NNS
nyp.33433056931235	6413	8	,	,	,
nyp.33433056931235	6413	9	previously	previously	RB
nyp.33433056931235	6413	10	boiled	boil	VBN
nyp.33433056931235	6413	11	hard	hard	RB
nyp.33433056931235	6413	12	,	,	,
nyp.33433056931235	6413	13	equally	equally	RB
nyp.33433056931235	6413	14	over	over	IN
nyp.33433056931235	6413	15	all	all	PDT
nyp.33433056931235	6413	16	the	the	DT
nyp.33433056931235	6413	17	cutlets	cutlet	NNS
nyp.33433056931235	6413	18	,	,	,
nyp.33433056931235	6413	19	and	and	CC
nyp.33433056931235	6413	20	pass	pass	VB
nyp.33433056931235	6413	21	the	the	DT
nyp.33433056931235	6413	22	red	red	JJ
nyp.33433056931235	6413	23	-	-	HYPH
nyp.33433056931235	6413	24	hot	hot	JJ
nyp.33433056931235	6413	25	salamander	salamander	NN
nyp.33433056931235	6413	26	over	over	IN
nyp.33433056931235	6413	27	them	-PRON-	PRP
nyp.33433056931235	6413	28	to	to	TO
nyp.33433056931235	6413	29	color	color	VB
nyp.33433056931235	6413	30	the	the	DT
nyp.33433056931235	6413	31	yolk	yolk	NN
nyp.33433056931235	6413	32	of	of	IN
nyp.33433056931235	6413	33	egg	egg	NN
nyp.33433056931235	6413	34	a	a	DT
nyp.33433056931235	6413	35	shade	shade	NN
nyp.33433056931235	6413	36	darker	dark	JJR
nyp.33433056931235	6413	37	;	;	:
nyp.33433056931235	6413	38	then	then	RB
nyp.33433056931235	6413	39	dish	dish	VB
nyp.33433056931235	6413	40	up	up	RP
nyp.33433056931235	6413	41	the	the	DT
nyp.33433056931235	6413	42	cutlets	cutlet	NNS
nyp.33433056931235	6413	43	with	with	IN
nyp.33433056931235	6413	44	some	some	DT
nyp.33433056931235	6413	45	essence	essence	NN
nyp.33433056931235	6413	46	of	of	IN
nyp.33433056931235	6413	47	anchovies	anchovy	NNS
nyp.33433056931235	6413	48	(	(	-LRB-
nyp.33433056931235	6413	49	No	no	UH
nyp.33433056931235	6413	50	.	.	.
nyp.33433056931235	6414	1	176	176	LS
nyp.33433056931235	6414	2	)	)	-RRB-
nyp.33433056931235	6414	3	poured	pour	VBD
nyp.33433056931235	6414	4	under	under	IN
nyp.33433056931235	6414	5	them	-PRON-	PRP
nyp.33433056931235	6414	6	,	,	,
nyp.33433056931235	6414	7	and	and	CC
nyp.33433056931235	6414	8	serve	serve	VB
nyp.33433056931235	6414	9	.	.	.
nyp.33433056931235	6415	1	951	951	CD
nyp.33433056931235	6415	2	.	.	.
nyp.33433056931235	6416	1	PORK	PORK	NNP
nyp.33433056931235	6416	2	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6416	3	,	,	,
nyp.33433056931235	6416	4	A	a	DT
nyp.33433056931235	6416	5	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	6416	6	.	.	.
nyp.33433056931235	6417	1	Fry	fry	VB
nyp.33433056931235	6417	2	the	the	DT
nyp.33433056931235	6417	3	cutlets	cutlet	NNS
nyp.33433056931235	6417	4	brown	brown	JJ
nyp.33433056931235	6417	5	on	on	IN
nyp.33433056931235	6417	6	both	both	DT
nyp.33433056931235	6417	7	sides	side	NNS
nyp.33433056931235	6417	8	,	,	,
nyp.33433056931235	6417	9	then	then	RB
nyp.33433056931235	6417	10	pour	pour	VB
nyp.33433056931235	6417	11	off	off	RP
nyp.33433056931235	6417	12	all	all	PDT
nyp.33433056931235	6417	13	the	the	DT
nyp.33433056931235	6417	14	grease	grease	NN
nyp.33433056931235	6417	15	,	,	,
nyp.33433056931235	6417	16	adding	add	VBG
nyp.33433056931235	6417	17	about	about	IN
nyp.33433056931235	6417	18	half	half	PDT
nyp.33433056931235	6417	19	a	a	DT
nyp.33433056931235	6417	20	pint	pint	NN
nyp.33433056931235	6417	21	of	of	IN
nyp.33433056931235	6417	22	Espagnole	Espagnole	NNP
nyp.33433056931235	6417	23	sauce	sauce	NN
nyp.33433056931235	6417	24	,	,	,
nyp.33433056931235	6417	25	and	and	CC
nyp.33433056931235	6417	26	a	a	DT
nyp.33433056931235	6417	27	table	table	NN
nyp.33433056931235	6417	28	-	-	HYPH
nyp.33433056931235	6417	29	spoonful	spoonful	NN
nyp.33433056931235	6417	30	of	of	IN
nyp.33433056931235	6417	31	Cook	Cook	NNP
nyp.33433056931235	6417	32	's	's	POS
nyp.33433056931235	6417	33	curry	curry	NN
nyp.33433056931235	6417	34	paste	paste	NN
nyp.33433056931235	6417	35	;	;	:
nyp.33433056931235	6417	36	put	put	VB
nyp.33433056931235	6417	37	the	the	DT
nyp.33433056931235	6417	38	lid	lid	NN
nyp.33433056931235	6417	39	on	on	IN
nyp.33433056931235	6417	40	the	the	DT
nyp.33433056931235	6417	41	sautapan	sautapan	NN
nyp.33433056931235	6417	42	,	,	,
nyp.33433056931235	6417	43	and	and	CC
nyp.33433056931235	6417	44	simmer	simmer	VB
nyp.33433056931235	6417	45	the	the	DT
nyp.33433056931235	6417	46	cut-	cut-	NN
nyp.33433056931235	6417	47	lets	let	VBZ
nyp.33433056931235	6417	48	on	on	IN
nyp.33433056931235	6417	49	the	the	DT
nyp.33433056931235	6417	50	fire	fire	NN
nyp.33433056931235	6417	51	very	very	RB
nyp.33433056931235	6417	52	gently	gently	RB
nyp.33433056931235	6417	53	for	for	IN
nyp.33433056931235	6417	54	ten	ten	CD
nyp.33433056931235	6417	55	minutes	minute	NNS
nyp.33433056931235	6417	56	longer	long	RBR
nyp.33433056931235	6417	57	;	;	:
nyp.33433056931235	6417	58	then	then	RB
nyp.33433056931235	6417	59	add	add	VB
nyp.33433056931235	6417	60	a	a	DT
nyp.33433056931235	6417	61	small	small	JJ
nyp.33433056931235	6417	62	piece	piece	NN
nyp.33433056931235	6417	63	of	of	IN
nyp.33433056931235	6417	64	glaze	glaze	NN
nyp.33433056931235	6417	65	,	,	,
nyp.33433056931235	6417	66	toss	toss	VB
nyp.33433056931235	6417	67	the	the	DT
nyp.33433056931235	6417	68	whole	whole	JJ
nyp.33433056931235	6417	69	together	together	RB
nyp.33433056931235	6417	70	,	,	,
nyp.33433056931235	6417	71	dish	dish	VB
nyp.33433056931235	6417	72	them	-PRON-	PRP
nyp.33433056931235	6417	73	up	up	RP
nyp.33433056931235	6417	74	in	in	IN
nyp.33433056931235	6417	75	a	a	DT
nyp.33433056931235	6417	76	close	close	JJ
nyp.33433056931235	6417	77	circle	circle	NN
nyp.33433056931235	6417	78	,	,	,
nyp.33433056931235	6417	79	fill	fill	VB
nyp.33433056931235	6417	80	the	the	DT
nyp.33433056931235	6417	81	centre	centre	NN
nyp.33433056931235	6417	82	with	with	IN
nyp.33433056931235	6417	83	rice	rice	NN
nyp.33433056931235	6417	84	boiled	boil	VBN
nyp.33433056931235	6417	85	in	in	IN
nyp.33433056931235	6417	86	plain	plain	JJ
nyp.33433056931235	6417	87	broth	broth	NN
nyp.33433056931235	6417	88	,	,	,
nyp.33433056931235	6417	89	pour	pour	VB
nyp.33433056931235	6417	90	the	the	DT
nyp.33433056931235	6417	91	sauce	sauce	NN
nyp.33433056931235	6417	92	over	over	IN
nyp.33433056931235	6417	93	the	the	DT
nyp.33433056931235	6417	94	cutlets	cutlet	NNS
nyp.33433056931235	6417	95	,	,	,
nyp.33433056931235	6417	96	and	and	CC
nyp.33433056931235	6417	97	serve	serve	VB
nyp.33433056931235	6417	98	.	.	.
nyp.33433056931235	6418	1	pig	pig	NNP
nyp.33433056931235	6418	2	's	's	POS
nyp.33433056931235	6418	3	feet	foot	NNS
nyp.33433056931235	6418	4	.	.	.
nyp.33433056931235	6419	1	323	323	CD
nyp.33433056931235	6419	2	952	952	CD
nyp.33433056931235	6419	3	.	.	.
nyp.33433056931235	6420	1	PIGS'-FEET	PIGS'-FEET	NNP
nyp.33433056931235	6420	2	,	,	,
nyp.33433056931235	6420	3	A	A	NNP
nyp.33433056931235	6420	4	LA	LA	NNP
nyp.33433056931235	6420	5	STE	STE	NNP
nyp.33433056931235	6420	6	.	.	.
nyp.33433056931235	6421	1	alENEHOULD	alENEHOULD	NNP
nyp.33433056931235	6421	2	.	.	.
nyp.33433056931235	6422	1	For	for	IN
nyp.33433056931235	6422	2	this	this	DT
nyp.33433056931235	6422	3	purpose	purpose	NN
nyp.33433056931235	6422	4	procure	procure	VBP
nyp.33433056931235	6422	5	the	the	DT
nyp.33433056931235	6422	6	feet	foot	NNS
nyp.33433056931235	6422	7	of	of	IN
nyp.33433056931235	6422	8	bacon	bacon	NN
nyp.33433056931235	6422	9	hogs	hog	NNS
nyp.33433056931235	6422	10	,	,	,
nyp.33433056931235	6422	11	as	as	IN
nyp.33433056931235	6422	12	the	the	DT
nyp.33433056931235	6422	13	feet	foot	NNS
nyp.33433056931235	6422	14	of	of	IN
nyp.33433056931235	6422	15	porkers	porker	NNS
nyp.33433056931235	6422	16	are	be	VBP
nyp.33433056931235	6422	17	not	not	RB
nyp.33433056931235	6422	18	large	large	JJ
nyp.33433056931235	6422	19	enough	enough	RB
nyp.33433056931235	6422	20	to	to	TO
nyp.33433056931235	6422	21	be	be	VB
nyp.33433056931235	6422	22	worth	worth	JJ
nyp.33433056931235	6422	23	dressing	dress	VBG
nyp.33433056931235	6422	24	for	for	IN
nyp.33433056931235	6422	25	the	the	DT
nyp.33433056931235	6422	26	table	table	NN
nyp.33433056931235	6422	27	.	.	.
nyp.33433056931235	6423	1	They	-PRON-	PRP
nyp.33433056931235	6423	2	must	must	MD
nyp.33433056931235	6423	3	first	first	RB
nyp.33433056931235	6423	4	be	be	VB
nyp.33433056931235	6423	5	pickled	pickle	VBN
nyp.33433056931235	6423	6	in	in	IN
nyp.33433056931235	6423	7	common	common	JJ
nyp.33433056931235	6423	8	salt	salt	NN
nyp.33433056931235	6423	9	brine	brine	NN
nyp.33433056931235	6423	10	,	,	,
nyp.33433056931235	6423	11	for	for	IN
nyp.33433056931235	6423	12	about	about	RB
nyp.33433056931235	6423	13	ten	ten	CD
nyp.33433056931235	6423	14	days	day	NNS
nyp.33433056931235	6423	15	,	,	,
nyp.33433056931235	6423	16	and	and	CC
nyp.33433056931235	6423	17	then	then	RB
nyp.33433056931235	6423	18	,	,	,
nyp.33433056931235	6423	19	after	after	IN
nyp.33433056931235	6423	20	being	be	VBG
nyp.33433056931235	6423	21	washed	wash	VBN
nyp.33433056931235	6423	22	,	,	,
nyp.33433056931235	6423	23	should	should	MD
nyp.33433056931235	6423	24	be	be	VB
nyp.33433056931235	6423	25	gently	gently	RB
nyp.33433056931235	6423	26	braized	braize	VBN
nyp.33433056931235	6423	27	in	in	IN
nyp.33433056931235	6423	28	common	common	JJ
nyp.33433056931235	6423	29	broth	broth	NN
nyp.33433056931235	6423	30	,	,	,
nyp.33433056931235	6423	31	seasoned	season	VBN
nyp.33433056931235	6423	32	with	with	IN
nyp.33433056931235	6423	33	carrot	carrot	NN
nyp.33433056931235	6423	34	,	,	,
nyp.33433056931235	6423	35	onion	onion	NN
nyp.33433056931235	6423	36	,	,	,
nyp.33433056931235	6423	37	celery	celery	NN
nyp.33433056931235	6423	38	,	,	,
nyp.33433056931235	6423	39	and	and	CC
nyp.33433056931235	6423	40	garnished	garnish	VBN
nyp.33433056931235	6423	41	faggot	faggot	NN
nyp.33433056931235	6423	42	of	of	IN
nyp.33433056931235	6423	43	parsley	parsley	NN
nyp.33433056931235	6423	44	;	;	:
nyp.33433056931235	6423	45	if	if	IN
nyp.33433056931235	6423	46	the	the	DT
nyp.33433056931235	6423	47	feet	foot	NNS
nyp.33433056931235	6423	48	are	be	VBP
nyp.33433056931235	6423	49	large	large	JJ
nyp.33433056931235	6423	50	,	,	,
nyp.33433056931235	6423	51	they	-PRON-	PRP
nyp.33433056931235	6423	52	will	will	MD
nyp.33433056931235	6423	53	require	require	VB
nyp.33433056931235	6423	54	about	about	RB
nyp.33433056931235	6423	55	four	four	CD
nyp.33433056931235	6423	56	hours	hour	NNS
nyp.33433056931235	6423	57	gentle	gentle	JJ
nyp.33433056931235	6423	58	boiling	boiling	NN
nyp.33433056931235	6423	59	.	.	.
nyp.33433056931235	6424	1	When	when	WRB
nyp.33433056931235	6424	2	done	do	VBN
nyp.33433056931235	6424	3	,	,	,
nyp.33433056931235	6424	4	drain	drain	VB
nyp.33433056931235	6424	5	them	-PRON-	PRP
nyp.33433056931235	6424	6	on	on	IN
nyp.33433056931235	6424	7	an	an	DT
nyp.33433056931235	6424	8	earthen	earthen	JJ
nyp.33433056931235	6424	9	dish	dish	NN
nyp.33433056931235	6424	10	,	,	,
nyp.33433056931235	6424	11	cut	cut	VB
nyp.33433056931235	6424	12	them	-PRON-	PRP
nyp.33433056931235	6424	13	into	into	IN
nyp.33433056931235	6424	14	halves	half	NNS
nyp.33433056931235	6424	15	,	,	,
nyp.33433056931235	6424	16	and	and	CC
nyp.33433056931235	6424	17	remove	remove	VB
nyp.33433056931235	6424	18	all	all	PDT
nyp.33433056931235	6424	19	the	the	DT
nyp.33433056931235	6424	20	large	large	JJ
nyp.33433056931235	6424	21	bones	bone	NNS
nyp.33433056931235	6424	22	,	,	,
nyp.33433056931235	6424	23	press	press	VB
nyp.33433056931235	6424	24	them	-PRON-	PRP
nyp.33433056931235	6424	25	into	into	IN
nyp.33433056931235	6424	26	shape	shape	NN
nyp.33433056931235	6424	27	with	with	IN
nyp.33433056931235	6424	28	the	the	DT
nyp.33433056931235	6424	29	hands	hand	NNS
nyp.33433056931235	6424	30	,	,	,
nyp.33433056931235	6424	31	and	and	CC
nyp.33433056931235	6424	32	put	put	VBD
nyp.33433056931235	6424	33	them	-PRON-	PRP
nyp.33433056931235	6424	34	in	in	IN
nyp.33433056931235	6424	35	the	the	DT
nyp.33433056931235	6424	36	larder	larder	NN
nyp.33433056931235	6424	37	to'cool	to'cool	ADD
nyp.33433056931235	6424	38	.	.	.
nyp.33433056931235	6425	1	Next	next	RB
nyp.33433056931235	6425	2	,	,	,
nyp.33433056931235	6425	3	season	season	NN
nyp.33433056931235	6425	4	the	the	DT
nyp.33433056931235	6425	5	pieces	piece	NNS
nyp.33433056931235	6425	6	of	of	IN
nyp.33433056931235	6425	7	pigs'-feet	pigs'-feet	NNP
nyp.33433056931235	6425	8	with	with	IN
nyp.33433056931235	6425	9	pepper	pepper	NN
nyp.33433056931235	6425	10	and	and	CC
nyp.33433056931235	6425	11	salt	salt	NN
nyp.33433056931235	6425	12	,	,	,
nyp.33433056931235	6425	13	rub	rub	VB
nyp.33433056931235	6425	14	them	-PRON-	PRP
nyp.33433056931235	6425	15	over	over	RP
nyp.33433056931235	6425	16	with	with	IN
nyp.33433056931235	6425	17	a	a	DT
nyp.33433056931235	6425	18	paste	paste	NN
nyp.33433056931235	6425	19	-	-	HYPH
nyp.33433056931235	6425	20	brush	brush	NN
nyp.33433056931235	6425	21	dipped	dip	VBD
nyp.33433056931235	6425	22	in	in	IN
nyp.33433056931235	6425	23	clarified	clarify	VBN
nyp.33433056931235	6425	24	butter	butter	NN
nyp.33433056931235	6425	25	,	,	,
nyp.33433056931235	6425	26	then	then	RB
nyp.33433056931235	6425	27	roll	roll	VB
nyp.33433056931235	6425	28	them	-PRON-	PRP
nyp.33433056931235	6425	29	in	in	IN
nyp.33433056931235	6425	30	fresh	fresh	JJ
nyp.33433056931235	6425	31	made	make	VBN
nyp.33433056931235	6425	32	bread	bread	NN
nyp.33433056931235	6425	33	-	-	HYPH
nyp.33433056931235	6425	34	crumbs	crumb	NNS
nyp.33433056931235	6425	35	,	,	,
nyp.33433056931235	6425	36	and	and	CC
nyp.33433056931235	6425	37	pat	pat	VB
nyp.33433056931235	6425	38	these	these	DT
nyp.33433056931235	6425	39	closely	closely	RB
nyp.33433056931235	6425	40	on	on	RB
nyp.33433056931235	6425	41	with	with	IN
nyp.33433056931235	6425	42	the	the	DT
nyp.33433056931235	6425	43	blade	blade	NN
nyp.33433056931235	6425	44	of	of	IN
nyp.33433056931235	6425	45	a	a	DT
nyp.33433056931235	6425	46	knife	knife	NN
nyp.33433056931235	6425	47	;	;	:
nyp.33433056931235	6425	48	broil	broil	VB
nyp.33433056931235	6425	49	them	-PRON-	PRP
nyp.33433056931235	6425	50	on	on	IN
nyp.33433056931235	6425	51	a	a	DT
nyp.33433056931235	6425	52	gridiron	gridiron	NN
nyp.33433056931235	6425	53	over	over	IN
nyp.33433056931235	6425	54	a	a	DT
nyp.33433056931235	6425	55	clear	clear	JJ
nyp.33433056931235	6425	56	fire	fire	NN
nyp.33433056931235	6425	57	,	,	,
nyp.33433056931235	6425	58	taking	take	VBG
nyp.33433056931235	6425	59	care	care	NN
nyp.33433056931235	6425	60	that	that	IN
nyp.33433056931235	6425	61	they	-PRON-	PRP
nyp.33433056931235	6425	62	are	be	VBP
nyp.33433056931235	6425	63	frequently	frequently	RB
nyp.33433056931235	6425	64	turned	turn	VBN
nyp.33433056931235	6425	65	until	until	IN
nyp.33433056931235	6425	66	warmed	warm	VBN
nyp.33433056931235	6425	67	through	through	RB
nyp.33433056931235	6425	68	:	:	:
nyp.33433056931235	6425	69	they	-PRON-	PRP
nyp.33433056931235	6425	70	are	be	VBP
nyp.33433056931235	6425	71	then	then	RB
nyp.33433056931235	6425	72	to	to	TO
nyp.33433056931235	6425	73	be	be	VB
nyp.33433056931235	6425	74	dished	dish	VBN
nyp.33433056931235	6425	75	up	up	RP
nyp.33433056931235	6425	76	and	and	CC
nyp.33433056931235	6425	77	served	serve	VBD
nyp.33433056931235	6425	78	with	with	IN
nyp.33433056931235	6425	79	Piquante	Piquante	NNP
nyp.33433056931235	6425	80	sauce	sauce	NN
nyp.33433056931235	6425	81	(	(	-LRB-
nyp.33433056931235	6425	82	No	no	UH
nyp.33433056931235	6425	83	.	.	.
nyp.33433056931235	6426	1	18	18	CD
nyp.33433056931235	6426	2	)	)	-RRB-
nyp.33433056931235	6426	3	.	.	.
nyp.33433056931235	6427	1	953	953	CD
nyp.33433056931235	6427	2	.	.	.
nyp.33433056931235	6428	1	PIGS'-FEET	PIGS'-FEET	NNP
nyp.33433056931235	6428	2	,	,	,
nyp.33433056931235	6428	3	A	A	NNP
nyp.33433056931235	6428	4	LA	LA	NNP
nyp.33433056931235	6428	5	PERIGORD	PERIGORD	NNP
nyp.33433056931235	6428	6	.	.	.
nyp.33433056931235	6429	1	These	these	DT
nyp.33433056931235	6429	2	should	should	MD
nyp.33433056931235	6429	3	be	be	VB
nyp.33433056931235	6429	4	braized	braize	VBN
nyp.33433056931235	6429	5	and	and	CC
nyp.33433056931235	6429	6	the	the	DT
nyp.33433056931235	6429	7	bones	bone	NNS
nyp.33433056931235	6429	8	taken	take	VBN
nyp.33433056931235	6429	9	out	out	RP
nyp.33433056931235	6429	10	,	,	,
nyp.33433056931235	6429	11	and	and	CC
nyp.33433056931235	6429	12	before	before	IN
nyp.33433056931235	6429	13	they	-PRON-	PRP
nyp.33433056931235	6429	14	become	become	VBP
nyp.33433056931235	6429	15	quite	quite	RB
nyp.33433056931235	6429	16	cold	cold	JJ
nyp.33433056931235	6429	17	,	,	,
nyp.33433056931235	6429	18	filled	fill	VBN
nyp.33433056931235	6429	19	inside	inside	RB
nyp.33433056931235	6429	20	,	,	,
nyp.33433056931235	6429	21	and	and	CC
nyp.33433056931235	6429	22	partially	partially	RB
nyp.33433056931235	6429	23	covered	cover	VBN
nyp.33433056931235	6429	24	,	,	,
nyp.33433056931235	6429	25	with	with	IN
nyp.33433056931235	6429	26	some	some	DT
nyp.33433056931235	6429	27	force-	force-	JJ
nyp.33433056931235	6429	28	meat	meat	NN
nyp.33433056931235	6429	29	of	of	IN
nyp.33433056931235	6429	30	fat	fat	JJ
nyp.33433056931235	6429	31	livers	liver	NNS
nyp.33433056931235	6429	32	,	,	,
nyp.33433056931235	6429	33	in	in	IN
nyp.33433056931235	6429	34	which	which	WDT
nyp.33433056931235	6429	35	has	have	VBZ
nyp.33433056931235	6429	36	been	be	VBN
nyp.33433056931235	6429	37	mixed	mix	VBN
nyp.33433056931235	6429	38	some	some	DT
nyp.33433056931235	6429	39	chopped	chop	VBN
nyp.33433056931235	6429	40	truffles	truffle	NNS
nyp.33433056931235	6429	41	;	;	:
nyp.33433056931235	6429	42	and	and	CC
nyp.33433056931235	6429	43	when	when	WRB
nyp.33433056931235	6429	44	this	this	DT
nyp.33433056931235	6429	45	is	be	VBZ
nyp.33433056931235	6429	46	placed	place	VBN
nyp.33433056931235	6429	47	on	on	IN
nyp.33433056931235	6429	48	the	the	DT
nyp.33433056931235	6429	49	feet	foot	NNS
nyp.33433056931235	6429	50	,	,	,
nyp.33433056931235	6429	51	some	some	DT
nyp.33433056931235	6429	52	scollops	scollop	NNS
nyp.33433056931235	6429	53	of	of	IN
nyp.33433056931235	6429	54	truffles	truffle	NNS
nyp.33433056931235	6429	55	must	must	MD
nyp.33433056931235	6429	56	also	also	RB
nyp.33433056931235	6429	57	be	be	VB
nyp.33433056931235	6429	58	intermixed	intermix	VBN
nyp.33433056931235	6429	59	with	with	IN
nyp.33433056931235	6429	60	it	-PRON-	PRP
nyp.33433056931235	6429	61	.	.	.
nyp.33433056931235	6430	1	The	the	DT
nyp.33433056931235	6430	2	feet	foot	NNS
nyp.33433056931235	6430	3	must	must	MD
nyp.33433056931235	6430	4	next	next	RB
nyp.33433056931235	6430	5	be	be	VB
nyp.33433056931235	6430	6	wrapped	wrap	VBN
nyp.33433056931235	6430	7	up	up	RP
nyp.33433056931235	6430	8	in	in	IN
nyp.33433056931235	6430	9	appropriate-	appropriate-	JJ
nyp.33433056931235	6430	10	sized	sized	JJ
nyp.33433056931235	6430	11	pieces	piece	NNS
nyp.33433056931235	6430	12	of	of	IN
nyp.33433056931235	6430	13	pigs	pig	NNS
nyp.33433056931235	6430	14	'	'	POS
nyp.33433056931235	6430	15	caul	caul	NN
nyp.33433056931235	6430	16	,	,	,
nyp.33433056931235	6430	17	and	and	CC
nyp.33433056931235	6430	18	then	then	RB
nyp.33433056931235	6430	19	bread	bread	NN
nyp.33433056931235	6430	20	-	-	HYPH
nyp.33433056931235	6430	21	crumbed	crumb	VBN
nyp.33433056931235	6430	22	over	over	IN
nyp.33433056931235	6430	23	this	this	DT
nyp.33433056931235	6430	24	.	.	.
nyp.33433056931235	6431	1	When	when	WRB
nyp.33433056931235	6431	2	about	about	IN
nyp.33433056931235	6431	3	to	to	TO
nyp.33433056931235	6431	4	send	send	VB
nyp.33433056931235	6431	5	to	to	IN
nyp.33433056931235	6431	6	table	table	NN
nyp.33433056931235	6431	7	,	,	,
nyp.33433056931235	6431	8	broil	broil	VB
nyp.33433056931235	6431	9	the	the	DT
nyp.33433056931235	6431	10	feet	foot	NNS
nyp.33433056931235	6431	11	upon	upon	IN
nyp.33433056931235	6431	12	oiled	oiled	JJ
nyp.33433056931235	6431	13	paper	paper	NN
nyp.33433056931235	6431	14	placed	place	VBN
nyp.33433056931235	6431	15	upon	upon	IN
nyp.33433056931235	6431	16	the	the	DT
nyp.33433056931235	6431	17	gridiron	gridiron	NN
nyp.33433056931235	6431	18	,	,	,
nyp.33433056931235	6431	19	to	to	TO
nyp.33433056931235	6431	20	prevent	prevent	VB
nyp.33433056931235	6431	21	them	-PRON-	PRP
nyp.33433056931235	6431	22	from	from	IN
nyp.33433056931235	6431	23	burning	burn	VBG
nyp.33433056931235	6431	24	or	or	CC
nyp.33433056931235	6431	25	falling	fall	VBG
nyp.33433056931235	6431	26	to	to	IN
nyp.33433056931235	6431	27	pieces	piece	NNS
nyp.33433056931235	6431	28	,	,	,
nyp.33433056931235	6431	29	which	which	WDT
nyp.33433056931235	6431	30	,	,	,
nyp.33433056931235	6431	31	from	from	IN
nyp.33433056931235	6431	32	the	the	DT
nyp.33433056931235	6431	33	delicacy	delicacy	NN
nyp.33433056931235	6431	34	of	of	IN
nyp.33433056931235	6431	35	the	the	DT
nyp.33433056931235	6431	36	force	force	NN
nyp.33433056931235	6431	37	-	-	HYPH
nyp.33433056931235	6431	38	meat	meat	NN
nyp.33433056931235	6431	39	(	(	-LRB-
nyp.33433056931235	6431	40	if	if	IN
nyp.33433056931235	6431	41	properly	properly	RB
nyp.33433056931235	6431	42	prepared	prepare	VBN
nyp.33433056931235	6431	43	)	)	-RRB-
nyp.33433056931235	6431	44	,	,	,
nyp.33433056931235	6431	45	they	-PRON-	PRP
nyp.33433056931235	6431	46	are	be	VBP
nyp.33433056931235	6431	47	liable	liable	JJ
nyp.33433056931235	6431	48	to	to	IN
nyp.33433056931235	6431	49	.	.	.
nyp.33433056931235	6432	1	When	when	WRB
nyp.33433056931235	6432	2	nicely	nicely	RB
nyp.33433056931235	6432	3	broiled	broil	VBN
nyp.33433056931235	6432	4	on	on	IN
nyp.33433056931235	6432	5	both	both	DT
nyp.33433056931235	6432	6	sides	side	NNS
nyp.33433056931235	6432	7	,	,	,
nyp.33433056931235	6432	8	glaze	glaze	NN
nyp.33433056931235	6432	9	and	and	CC
nyp.33433056931235	6432	10	dish	dish	VB
nyp.33433056931235	6432	11	them	-PRON-	PRP
nyp.33433056931235	6432	12	up	up	RP
nyp.33433056931235	6432	13	,	,	,
nyp.33433056931235	6432	14	and	and	CC
nyp.33433056931235	6432	15	serve	serve	VB
nyp.33433056931235	6432	16	with	with	IN
nyp.33433056931235	6432	17	some	some	DT
nyp.33433056931235	6432	18	Perigueux	Perigueux	NNP
nyp.33433056931235	6432	19	sauce	sauce	NN
nyp.33433056931235	6432	20	(	(	-LRB-
nyp.33433056931235	6432	21	No	no	UH
nyp.33433056931235	6432	22	.	.	.
nyp.33433056931235	6433	1	23	23	LS
nyp.33433056931235	6433	2	)	)	-RRB-
nyp.33433056931235	6433	3	under	under	IN
nyp.33433056931235	6433	4	them	-PRON-	PRP
nyp.33433056931235	6433	5	.	.	.
nyp.33433056931235	6434	1	954	954	CD
nyp.33433056931235	6434	2	.	.	.
nyp.33433056931235	6435	1	PIGS'-FEET	PIGS'-FEET	NNP
nyp.33433056931235	6435	2	,	,	,
nyp.33433056931235	6435	3	A	A	NNP
nyp.33433056931235	6435	4	LA	LA	NNP
nyp.33433056931235	6435	5	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	6435	6	.	.	.
nyp.33433056931235	6436	1	Braize	Braize	NNP
nyp.33433056931235	6436	2	tne	tne	NNP
nyp.33433056931235	6436	3	feet	foot	NNS
nyp.33433056931235	6436	4	,	,	,
nyp.33433056931235	6436	5	remove	remove	VB
nyp.33433056931235	6436	6	all	all	PDT
nyp.33433056931235	6436	7	the	the	DT
nyp.33433056931235	6436	8	bones	bone	NNS
nyp.33433056931235	6436	9	,	,	,
nyp.33433056931235	6436	10	and	and	CC
nyp.33433056931235	6436	11	cut	cut	VBD
nyp.33433056931235	6436	12	each	each	DT
nyp.33433056931235	6436	13	foot	foot	NN
nyp.33433056931235	6436	14	in	in	IN
nyp.33433056931235	6436	15	halves	half	NNS
nyp.33433056931235	6436	16	,	,	,
nyp.33433056931235	6436	17	lengthwise	lengthwise	RB
nyp.33433056931235	6436	18	;	;	:
nyp.33433056931235	6436	19	spread	spread	VB
nyp.33433056931235	6436	20	them	-PRON-	PRP
nyp.33433056931235	6436	21	all	all	DT
nyp.33433056931235	6436	22	over	over	RP
nyp.33433056931235	6436	23	with	with	IN
nyp.33433056931235	6436	24	a	a	DT
nyp.33433056931235	6436	25	coating	coating	NN
nyp.33433056931235	6436	26	of	of	IN
nyp.33433056931235	6436	27	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	6436	28	sauce	sauce	NN
nyp.33433056931235	6436	29	(	(	-LRB-
nyp.33433056931235	6436	30	No	no	UH
nyp.33433056931235	6436	31	.	.	.
nyp.33433056931235	6437	1	16	16	CD
nyp.33433056931235	6437	2	)	)	-RRB-
nyp.33433056931235	6437	3	,	,	,
nyp.33433056931235	6437	4	and	and	CC
nyp.33433056931235	6437	5	when	when	WRB
nyp.33433056931235	6437	6	this	this	DT
nyp.33433056931235	6437	7	has	have	VBZ
nyp.33433056931235	6437	8	become	become	VBN
nyp.33433056931235	6437	9	firmly	firmly	RB
nyp.33433056931235	6437	10	set	set	VBN
nyp.33433056931235	6437	11	by	by	IN
nyp.33433056931235	6437	12	cooling	cool	VBG
nyp.33433056931235	6437	13	,	,	,
nyp.33433056931235	6437	14	bread-	bread-	NN
nyp.33433056931235	6437	15	crumb	crumb	NN
nyp.33433056931235	6437	16	them	-PRON-	PRP
nyp.33433056931235	6437	17	twice	twice	RB
nyp.33433056931235	6437	18	over	over	RB
nyp.33433056931235	6437	19	,	,	,
nyp.33433056931235	6437	20	the	the	DT
nyp.33433056931235	6437	21	first	first	JJ
nyp.33433056931235	6437	22	time	time	NN
nyp.33433056931235	6437	23	dipped	dip	VBD
nyp.33433056931235	6437	24	in	in	IN
nyp.33433056931235	6437	25	egg	egg	NN
nyp.33433056931235	6437	26	,	,	,
nyp.33433056931235	6437	27	and	and	CC
nyp.33433056931235	6437	28	the	the	DT
nyp.33433056931235	6437	29	second	second	JJ
nyp.33433056931235	6437	30	in	in	IN
nyp.33433056931235	6437	31	clarified	clarify	VBN
nyp.33433056931235	6437	32	butter	butter	NN
nyp.33433056931235	6437	33	:	:	:
nyp.33433056931235	6437	34	place	place	VB
nyp.33433056931235	6437	35	them	-PRON-	PRP
nyp.33433056931235	6437	36	in	in	IN
nyp.33433056931235	6437	37	a	a	DT
nyp.33433056931235	6437	38	sauta	sauta	NN
nyp.33433056931235	6437	39	-	-	HYPH
nyp.33433056931235	6437	40	pan	pan	NN
nyp.33433056931235	6437	41	with	with	IN
nyp.33433056931235	6437	42	clarified	clarified	JJ
nyp.33433056931235	6437	43	butter	butter	NN
nyp.33433056931235	6437	44	,	,	,
nyp.33433056931235	6437	45	and	and	CC
nyp.33433056931235	6437	46	fry	fry	VB
nyp.33433056931235	6437	47	them	-PRON-	PRP
nyp.33433056931235	6437	48	over	over	IN
nyp.33433056931235	6437	49	a	a	DT
nyp.33433056931235	6437	50	stove	stove	NN
nyp.33433056931235	6437	51	-	-	HYPH
nyp.33433056931235	6437	52	fire	fire	NN
nyp.33433056931235	6437	53	of	of	IN
nyp.33433056931235	6437	54	moderate	moderate	JJ
nyp.33433056931235	6437	55	heat	heat	NN
nyp.33433056931235	6437	56	,	,	,
nyp.33433056931235	6437	57	so	so	IN
nyp.33433056931235	6437	58	as	as	IN
nyp.33433056931235	6437	59	to	to	TO
nyp.33433056931235	6437	60	allow	allow	VB
nyp.33433056931235	6437	61	them	-PRON-	PRP
nyp.33433056931235	6437	62	time	time	NN
nyp.33433056931235	6437	63	to	to	TO
nyp.33433056931235	6437	64	warm	warm	VB
nyp.33433056931235	6437	65	through	through	RB
nyp.33433056931235	6437	66	before	before	IN
nyp.33433056931235	6437	67	they	-PRON-	PRP
nyp.33433056931235	6437	68	acquire	acquire	VBP
nyp.33433056931235	6437	69	much	much	JJ
nyp.33433056931235	6437	70	color	color	NN
nyp.33433056931235	6437	71	.	.	.
nyp.33433056931235	6438	1	When	when	WRB
nyp.33433056931235	6438	2	done	do	VBN
nyp.33433056931235	6438	3	,	,	,
nyp.33433056931235	6438	4	dish	dish	VB
nyp.33433056931235	6438	5	them	-PRON-	PRP
nyp.33433056931235	6438	6	up	up	RP
nyp.33433056931235	6438	7	,	,	,
nyp.33433056931235	6438	8	aud	aud	FW
nyp.33433056931235	6438	9	serve	serve	VBP
nyp.33433056931235	6438	10	with	with	IN
nyp.33433056931235	6438	11	some	some	DT
nyp.33433056931235	6438	12	Richelieu	Richelieu	NNP
nyp.33433056931235	6438	13	ragout	ragout	NN
nyp.33433056931235	6438	14	(	(	-LRB-
nyp.33433056931235	6438	15	No	no	UH
nyp.33433056931235	6438	16	.	.	.
nyp.33433056931235	6439	1	207	207	CD
nyp.33433056931235	6439	2	)	)	-RRB-
nyp.33433056931235	6439	3	under	under	IN
nyp.33433056931235	6439	4	them	-PRON-	PRP
nyp.33433056931235	6439	5	.	.	.
nyp.33433056931235	6440	1	955	955	CD
nyp.33433056931235	6440	2	.	.	.
nyp.33433056931235	6441	1	BLACK	black	JJ
nyp.33433056931235	6441	2	-	-	HYPH
nyp.33433056931235	6441	3	PUDDINGS	pudding	NNS
nyp.33433056931235	6441	4	,	,	,
nyp.33433056931235	6441	5	A	a	DT
nyp.33433056931235	6441	6	LA	LA	NNP
nyp.33433056931235	6441	7	FRANCAISE	FRANCAISE	NNP
nyp.33433056931235	6441	8	.	.	.
nyp.33433056931235	6442	1	To	to	IN
nyp.33433056931235	6442	2	one	one	CD
nyp.33433056931235	6442	3	pint	pint	NN
nyp.33433056931235	6442	4	of	of	IN
nyp.33433056931235	6442	5	pig	pig	NN
nyp.33433056931235	6442	6	's	's	POS
nyp.33433056931235	6442	7	blood	blood	NN
nyp.33433056931235	6442	8	,	,	,
nyp.33433056931235	6442	9	add	add	VB
nyp.33433056931235	6442	10	rather	rather	RB
nyp.33433056931235	6442	11	more	more	JJR
nyp.33433056931235	6442	12	than	than	IN
nyp.33433056931235	6442	13	half	half	PDT
nyp.33433056931235	6442	14	a	a	DT
nyp.33433056931235	6442	15	pint	pint	NN
nyp.33433056931235	6442	16	of	of	IN
nyp.33433056931235	6442	17	boiled	boil	VBN
nyp.33433056931235	6442	18	double	double	JJ
nyp.33433056931235	6442	19	cream	cream	NN
nyp.33433056931235	6442	20	,	,	,
nyp.33433056931235	6442	21	three	three	CD
nyp.33433056931235	6442	22	-	-	HYPH
nyp.33433056931235	6442	23	quarters	quarter	NNS
nyp.33433056931235	6442	24	of	of	IN
nyp.33433056931235	6442	25	a	a	DT
nyp.33433056931235	6442	26	pound	pound	NN
nyp.33433056931235	6442	27	of	of	IN
nyp.33433056931235	6442	28	the	the	DT
nyp.33433056931235	6442	29	fat	fat	NN
nyp.33433056931235	6442	30	from	from	IN
nyp.33433056931235	6442	31	the	the	DT
nyp.33433056931235	6442	32	inside	inside	NN
nyp.33433056931235	6442	33	of	of	IN
nyp.33433056931235	6442	34	a	a	DT
nyp.33433056931235	6442	35	pig	pig	NN
nyp.33433056931235	6442	36	,	,	,
nyp.33433056931235	6442	37	cut	cut	VBN
nyp.33433056931235	6442	38	into	into	IN
nyp.33433056931235	6442	39	rather	rather	RB
nyp.33433056931235	6442	40	small	small	JJ
nyp.33433056931235	6442	41	pieces	piece	NNS
nyp.33433056931235	6442	42	,	,	,
nyp.33433056931235	6442	43	and	and	CC
nyp.33433056931235	6442	44	four	four	CD
nyp.33433056931235	6442	45	large	large	JJ
nyp.33433056931235	6442	46	onions	onion	NNS
nyp.33433056931235	6442	47	chopped	chop	VBN
nyp.33433056931235	6442	48	and	and	CC
nyp.33433056931235	6442	49	fried	fry	VBN
nyp.33433056931235	6442	50	in	in	IN
nyp.33433056931235	6442	51	a	a	DT
nyp.33433056931235	6442	52	little	little	JJ
nyp.33433056931235	6442	53	butter	butter	NN
nyp.33433056931235	6442	54	without	without	IN
nyp.33433056931235	6442	55	becoming	become	VBG
nyp.33433056931235	6442	56	colored	color	VBN
nyp.33433056931235	6442	57	;	;	:
nyp.33433056931235	6442	58	season	season	NN
nyp.33433056931235	6442	59	with	with	IN
nyp.33433056931235	6442	60	a	a	DT
nyp.33433056931235	6442	61	little	little	JJ
nyp.33433056931235	6442	62	chopped	chop	VBN
nyp.33433056931235	6442	63	bay	bay	NN
nyp.33433056931235	6442	64	-	-	HYPH
nyp.33433056931235	6442	65	leaf	leaf	NN
nyp.33433056931235	6442	66	and	and	CC
nyp.33433056931235	6442	67	thyme	thyme	NNS
nyp.33433056931235	6442	68	,	,	,
nyp.33433056931235	6442	69	nutmeg	nutmeg	NN
nyp.33433056931235	6442	70	,	,	,
nyp.33433056931235	6442	71	pepper	pepper	NN
nyp.33433056931235	6442	72	,	,	,
nyp.33433056931235	6442	73	and	and	CC
nyp.33433056931235	6442	74	salt	salt	NN
nyp.33433056931235	6442	75	;	;	:
nyp.33433056931235	6442	76	mix	mix	VB
nyp.33433056931235	6442	77	well	well	RB
nyp.33433056931235	6442	78	together	together	RB
nyp.33433056931235	6442	79	,	,	,
nyp.33433056931235	6442	80	and	and	CC
nyp.33433056931235	6442	81	stuff	stuff	VB
nyp.33433056931235	6442	82	the	the	DT
nyp.33433056931235	6442	83	linings	lining	NNS
nyp.33433056931235	6442	84	,	,	,
nyp.33433056931235	6442	85	prepared	prepare	VBD
nyp.33433056931235	6442	86	perfectly	perfectly	RB
nyp.33433056931235	6442	87	clean	clean	JJ
nyp.33433056931235	6442	88	for	for	IN
nyp.33433056931235	6442	89	the	the	DT
nyp.33433056931235	6442	90	purpose	purpose	NN
nyp.33433056931235	6442	91	,	,	,
nyp.33433056931235	6442	92	with	with	IN
nyp.33433056931235	6442	93	the	the	DT
nyp.33433056931235	6442	94	above	above	JJ
nyp.33433056931235	6442	95	,	,	,
nyp.33433056931235	6442	96	taking	take	VBG
nyp.33433056931235	6442	97	care	care	NN
nyp.33433056931235	6442	98	to	to	TO
nyp.33433056931235	6442	99	allow	allow	VB
nyp.33433056931235	6442	100	room	room	NN
nyp.33433056931235	6442	101	for	for	IN
nyp.33433056931235	6442	102	tying	tie	VBG
nyp.33433056931235	6442	103	them	-PRON-	PRP
nyp.33433056931235	6442	104	into	into	IN
nyp.33433056931235	6442	105	lengths	length	NNS
nyp.33433056931235	6442	106	'	'	''
nyp.33433056931235	6442	107	of	of	IN
nyp.33433056931235	6442	108	about	about	RB
nyp.33433056931235	6442	109	six	six	CD
nyp.33433056931235	6442	110	inches	inch	NNS
nyp.33433056931235	6442	111	.	.	.
nyp.33433056931235	6443	1	Some	some	DT
nyp.33433056931235	6443	2	water	water	NN
nyp.33433056931235	6443	3	must	must	MD
nyp.33433056931235	6443	4	be	be	VB
nyp.33433056931235	6443	5	kept	keep	VBN
nyp.33433056931235	6443	6	nearly	nearly	RB
nyp.33433056931235	6443	7	at	at	IN
nyp.33433056931235	6443	8	the	the	DT
nyp.33433056931235	6443	9	boiling	boiling	NN
nyp.33433056931235	6443	10	-	-	HYPH
nyp.33433056931235	6443	11	point	point	NN
nyp.33433056931235	6443	12	,	,	,
nyp.33433056931235	6443	13	and	and	CC
nyp.33433056931235	6443	14	then	then	RB
nyp.33433056931235	6443	15	removed	remove	VBD
nyp.33433056931235	6443	16	from	from	IN
nyp.33433056931235	6443	17	the	the	DT
nyp.33433056931235	6443	18	fire	fire	NN
nyp.33433056931235	6443	19	down	down	IN
nyp.33433056931235	6443	20	to	to	IN
nyp.33433056931235	6443	21	the	the	DT
nyp.33433056931235	6443	22	side	side	NN
nyp.33433056931235	6443	23	,	,	,
nyp.33433056931235	6443	24	and	and	CC
nyp.33433056931235	6443	25	the	the	DT
nyp.33433056931235	6443	26	puddings	pudding	NNS
nyp.33433056931235	6443	27	immersed	immerse	VBN
nyp.33433056931235	6443	28	,	,	,
nyp.33433056931235	6443	29	and	and	CC
nyp.33433056931235	6443	30	allowed	allow	VBN
nyp.33433056931235	6443	31	to	to	TO
nyp.33433056931235	6443	32	remain	remain	VB
nyp.33433056931235	6443	33	in	in	IN
nyp.33433056931235	6443	34	it	-PRON-	PRP
nyp.33433056931235	6443	35	324	324	CD
nyp.33433056931235	6443	36	ENTREES	entree	NNS
nyp.33433056931235	6443	37	OF	of	IN
nyp.33433056931235	6443	38	VENISON	venison	NN
nyp.33433056931235	6443	39	.	.	.
nyp.33433056931235	6444	1	until	until	IN
nyp.33433056931235	6444	2	they	-PRON-	PRP
nyp.33433056931235	6444	3	become	become	VBP
nyp.33433056931235	6444	4	somewhat	somewhat	RB
nyp.33433056931235	6444	5	firm	firm	JJ
nyp.33433056931235	6444	6	to	to	IN
nyp.33433056931235	6444	7	the	the	DT
nyp.33433056931235	6444	8	touch	touch	NN
nyp.33433056931235	6444	9	;	;	:
nyp.33433056931235	6444	10	they	-PRON-	PRP
nyp.33433056931235	6444	11	must	must	MD
nyp.33433056931235	6444	12	not	not	RB
nyp.33433056931235	6444	13	,	,	,
nyp.33433056931235	6444	14	however	however	RB
nyp.33433056931235	6444	15	,	,	,
nyp.33433056931235	6444	16	be	be	VB
nyp.33433056931235	6444	17	kept	keep	VBN
nyp.33433056931235	6444	18	in	in	IN
nyp.33433056931235	6444	19	the	the	DT
nyp.33433056931235	6444	20	water	water	NN
nyp.33433056931235	6444	21	longer	long	RBR
nyp.33433056931235	6444	22	than	than	IN
nyp.33433056931235	6444	23	will	will	MD
nyp.33433056931235	6444	24	suffice	suffice	VB
nyp.33433056931235	6444	25	to	to	TO
nyp.33433056931235	6444	26	set	set	VB
nyp.33433056931235	6444	27	the	the	DT
nyp.33433056931235	6444	28	preparation	preparation	NN
nyp.33433056931235	6444	29	.	.	.
nyp.33433056931235	6445	1	The	the	DT
nyp.33433056931235	6445	2	puddings	pudding	NNS
nyp.33433056931235	6445	3	,	,	,
nyp.33433056931235	6445	4	when	when	WRB
nyp.33433056931235	6445	5	taken	take	VBN
nyp.33433056931235	6445	6	out	out	IN
nyp.33433056931235	6445	7	of	of	IN
nyp.33433056931235	6445	8	the	the	DT
nyp.33433056931235	6445	9	water	water	NN
nyp.33433056931235	6445	10	,	,	,
nyp.33433056931235	6445	11	should	should	MD
nyp.33433056931235	6445	12	be	be	VB
nyp.33433056931235	6445	13	hung	hang	VBN
nyp.33433056931235	6445	14	up	up	RP
nyp.33433056931235	6445	15	in	in	IN
nyp.33433056931235	6445	16	the	the	DT
nyp.33433056931235	6445	17	larder	larder	NN
nyp.33433056931235	6445	18	to	to	TO
nyp.33433056931235	6445	19	cool	cool	VB
nyp.33433056931235	6445	20	.	.	.
nyp.33433056931235	6446	1	956	956	CD
nyp.33433056931235	6446	2	.	.	.
nyp.33433056931235	6447	1	BLACK	black	JJ
nyp.33433056931235	6447	2	-	-	HYPH
nyp.33433056931235	6447	3	PUDDINGS	pudding	NNS
nyp.33433056931235	6447	4	,	,	,
nyp.33433056931235	6447	5	A	A	NNP
nyp.33433056931235	6447	6	L'ANQLAISE	l'anqlaise	NN
nyp.33433056931235	6447	7	.	.	.
nyp.33433056931235	6448	1	The	the	DT
nyp.33433056931235	6448	2	chief	chief	JJ
nyp.33433056931235	6448	3	difference	difference	NN
nyp.33433056931235	6448	4	from	from	IN
nyp.33433056931235	6448	5	the	the	DT
nyp.33433056931235	6448	6	foregoing	forego	VBG
nyp.33433056931235	6448	7	,	,	,
nyp.33433056931235	6448	8	in	in	IN
nyp.33433056931235	6448	9	making	make	VBG
nyp.33433056931235	6448	10	black	black	JJ
nyp.33433056931235	6448	11	-	-	HYPH
nyp.33433056931235	6448	12	puddings	pudding	NNS
nyp.33433056931235	6448	13	according	accord	VBG
nyp.33433056931235	6448	14	to	to	IN
nyp.33433056931235	6448	15	the	the	DT
nyp.33433056931235	6448	16	English	english	JJ
nyp.33433056931235	6448	17	method	method	NN
nyp.33433056931235	6448	18	,	,	,
nyp.33433056931235	6448	19	lies	lie	VBZ
nyp.33433056931235	6448	20	in	in	IN
nyp.33433056931235	6448	21	the	the	DT
nyp.33433056931235	6448	22	omission	omission	NN
nyp.33433056931235	6448	23	of	of	IN
nyp.33433056931235	6448	24	the	the	DT
nyp.33433056931235	6448	25	nutmeg	nutmeg	NN
nyp.33433056931235	6448	26	,	,	,
nyp.33433056931235	6448	27	bay	bay	NN
nyp.33433056931235	6448	28	-	-	HYPH
nyp.33433056931235	6448	29	leaf	leaf	NN
nyp.33433056931235	6448	30	,	,	,
nyp.33433056931235	6448	31	and	and	CC
nyp.33433056931235	6448	32	thyme	thyme	NNS
nyp.33433056931235	6448	33	,	,	,
nyp.33433056931235	6448	34	and	and	CC
nyp.33433056931235	6448	35	.	.	.
nyp.33433056931235	6449	1	in	in	IN
nyp.33433056931235	6449	2	the	the	DT
nyp.33433056931235	6449	3	addition	addition	NN
nyp.33433056931235	6449	4	of	of	IN
nyp.33433056931235	6449	5	boiled	boil	VBN
nyp.33433056931235	6449	6	Embden	Embden	NNP
nyp.33433056931235	6449	7	grits	grit	NNS
nyp.33433056931235	6449	8	or	or	CC
nyp.33433056931235	6449	9	rice	rice	NN
nyp.33433056931235	6449	10	;	;	:
nyp.33433056931235	6449	11	in	in	IN
nyp.33433056931235	6449	12	all	all	DT
nyp.33433056931235	6449	13	other	other	JJ
nyp.33433056931235	6449	14	respects	respect	NNS
nyp.33433056931235	6449	15	,	,	,
nyp.33433056931235	6449	16	the	the	DT
nyp.33433056931235	6449	17	same	same	JJ
nyp.33433056931235	6449	18	directions	direction	NNS
nyp.33433056931235	6449	19	must	must	MD
nyp.33433056931235	6449	20	be	be	VB
nyp.33433056931235	6449	21	followed	follow	VBN
nyp.33433056931235	6449	22	.	.	.
nyp.33433056931235	6450	1	When	when	WRB
nyp.33433056931235	6450	2	about	about	IN
nyp.33433056931235	6450	3	to	to	TO
nyp.33433056931235	6450	4	dress	dress	VB
nyp.33433056931235	6450	5	the	the	DT
nyp.33433056931235	6450	6	black	black	NN
nyp.33433056931235	6450	7	-	-	HYPH
nyp.33433056931235	6450	8	puddings	pudding	NNS
nyp.33433056931235	6450	9	,	,	,
nyp.33433056931235	6450	10	they	-PRON-	PRP
nyp.33433056931235	6450	11	should	should	MD
nyp.33433056931235	6450	12	be	be	VB
nyp.33433056931235	6450	13	scored	score	VBN
nyp.33433056931235	6450	14	all	all	RB
nyp.33433056931235	6450	15	over	over	RB
nyp.33433056931235	6450	16	to	to	TO
nyp.33433056931235	6450	17	prevent	prevent	VB
nyp.33433056931235	6450	18	them	-PRON-	PRP
nyp.33433056931235	6450	19	from	from	IN
nyp.33433056931235	6450	20	bursting	burst	VBG
nyp.33433056931235	6450	21	while	while	IN
nyp.33433056931235	6450	22	being	be	VBG
nyp.33433056931235	6450	23	broiled	broil	VBN
nyp.33433056931235	6450	24	,	,	,
nyp.33433056931235	6450	25	and	and	CC
nyp.33433056931235	6450	26	when	when	WRB
nyp.33433056931235	6450	27	done	do	VBN
nyp.33433056931235	6450	28	,	,	,
nyp.33433056931235	6450	29	are	be	VBP
nyp.33433056931235	6450	30	to	to	TO
nyp.33433056931235	6450	31	be	be	VB
nyp.33433056931235	6450	32	dished	dish	VBN
nyp.33433056931235	6450	33	up	up	RP
nyp.33433056931235	6450	34	with	with	IN
nyp.33433056931235	6450	35	strips	strip	NNS
nyp.33433056931235	6450	36	of	of	IN
nyp.33433056931235	6450	37	dry	dry	JJ
nyp.33433056931235	6450	38	toast	toast	NN
nyp.33433056931235	6450	39	placed	place	VBN
nyp.33433056931235	6450	40	between	between	IN
nyp.33433056931235	6450	41	each	each	DT
nyp.33433056931235	6450	42	piece	piece	NN
nyp.33433056931235	6450	43	of	of	IN
nyp.33433056931235	6450	44	pudding	pudding	NN
nyp.33433056931235	6450	45	:	:	:
nyp.33433056931235	6450	46	the	the	DT
nyp.33433056931235	6450	47	centre	centre	NN
nyp.33433056931235	6450	48	of	of	IN
nyp.33433056931235	6450	49	the	the	DT
nyp.33433056931235	6450	50	dish	dish	NN
nyp.33433056931235	6450	51	should	should	MD
nyp.33433056931235	6450	52	be	be	VB
nyp.33433056931235	6450	53	filled	fill	VBN
nyp.33433056931235	6450	54	with	with	IN
nyp.33433056931235	6450	55	mashed	mash	VBN
nyp.33433056931235	6450	56	pota-	pota-	NN
nyp.33433056931235	6450	57	toes	toe	NNS
nyp.33433056931235	6450	58	to	to	TO
nyp.33433056931235	6450	59	keep	keep	VB
nyp.33433056931235	6450	60	them	-PRON-	PRP
nyp.33433056931235	6450	61	quite	quite	RB
nyp.33433056931235	6450	62	hot	hot	JJ
nyp.33433056931235	6450	63	.	.	.
nyp.33433056931235	6451	1	957	957	CD
nyp.33433056931235	6451	2	.	.	.
nyp.33433056931235	6452	1	WHITE	WHITE	NNP
nyp.33433056931235	6452	2	-	-	HYPH
nyp.33433056931235	6452	3	PUDDINGS	PUDDINGS	NNP
nyp.33433056931235	6452	4	,	,	,
nyp.33433056931235	6452	5	A	A	NNP
nyp.33433056931235	6452	6	LA	LA	NNP
nyp.33433056931235	6452	7	ROYALE	ROYALE	NNP
nyp.33433056931235	6452	8	.	.	.
nyp.33433056931235	6453	1	To	to	IN
nyp.33433056931235	6453	2	half	half	PDT
nyp.33433056931235	6453	3	a	a	DT
nyp.33433056931235	6453	4	pound	pound	NN
nyp.33433056931235	6453	5	of	of	IN
nyp.33433056931235	6453	6	the	the	DT
nyp.33433056931235	6453	7	breast	breast	NN
nyp.33433056931235	6453	8	of	of	IN
nyp.33433056931235	6453	9	roast	roast	NN
nyp.33433056931235	6453	10	fowl	fowl	NN
nyp.33433056931235	6453	11	thoroughly	thoroughly	RB
nyp.33433056931235	6453	12	pounded	pound	VBD
nyp.33433056931235	6453	13	and	and	CC
nyp.33433056931235	6453	14	passed	pass	VBN
nyp.33433056931235	6453	15	into	into	IN
nyp.33433056931235	6453	16	a	a	DT
nyp.33433056931235	6453	17	puree	puree	NN
nyp.33433056931235	6453	18	,	,	,
nyp.33433056931235	6453	19	add	add	VB
nyp.33433056931235	6453	20	half	half	PDT
nyp.33433056931235	6453	21	a	a	DT
nyp.33433056931235	6453	22	pint	pint	NN
nyp.33433056931235	6453	23	of	of	IN
nyp.33433056931235	6453	24	boiled	boil	VBN
nyp.33433056931235	6453	25	double	double	JJ
nyp.33433056931235	6453	26	cream	cream	NN
nyp.33433056931235	6453	27	,	,	,
nyp.33433056931235	6453	28	half	half	PDT
nyp.33433056931235	6453	29	a	a	DT
nyp.33433056931235	6453	30	pound	pound	NN
nyp.33433056931235	6453	31	of	of	IN
nyp.33433056931235	6453	32	fresh	fresh	JJ
nyp.33433056931235	6453	33	made	make	VBN
nyp.33433056931235	6453	34	and	and	CC
nyp.33433056931235	6453	35	very	very	RB
nyp.33433056931235	6453	36	fine	fine	JJ
nyp.33433056931235	6453	37	bread	bread	NN
nyp.33433056931235	6453	38	-	-	HYPH
nyp.33433056931235	6453	39	crumbs	crumb	NNS
nyp.33433056931235	6453	40	,	,	,
nyp.33433056931235	6453	41	one	one	CD
nyp.33433056931235	6453	42	onion	onion	NN
nyp.33433056931235	6453	43	chopped	chop	VBN
nyp.33433056931235	6453	44	fine	fine	RB
nyp.33433056931235	6453	45	,	,	,
nyp.33433056931235	6453	46	and	and	CC
nyp.33433056931235	6453	47	boiled	boil	VBD
nyp.33433056931235	6453	48	down	down	RP
nyp.33433056931235	6453	49	in	in	IN
nyp.33433056931235	6453	50	some	some	DT
nyp.33433056931235	6453	51	white	white	JJ
nyp.33433056931235	6453	52	broth	broth	NN
nyp.33433056931235	6453	53	,	,	,
nyp.33433056931235	6453	54	and	and	CC
nyp.33433056931235	6453	55	four	four	CD
nyp.33433056931235	6453	56	ounces	ounce	NNS
nyp.33433056931235	6453	57	of	of	IN
nyp.33433056931235	6453	58	butter	butter	NN
nyp.33433056931235	6453	59	and	and	CC
nyp.33433056931235	6453	60	eight	eight	CD
nyp.33433056931235	6453	61	yolks	yolk	NNS
nyp.33433056931235	6453	62	of	of	IN
nyp.33433056931235	6453	63	eggs	egg	NNS
nyp.33433056931235	6453	64	;	;	:
nyp.33433056931235	6453	65	season	season	NN
nyp.33433056931235	6453	66	with	with	IN
nyp.33433056931235	6453	67	pepper	pepper	NN
nyp.33433056931235	6453	68	and	and	CC
nyp.33433056931235	6453	69	salt	salt	NN
nyp.33433056931235	6453	70	,	,	,
nyp.33433056931235	6453	71	and	and	CC
nyp.33433056931235	6453	72	grated	grate	VBN
nyp.33433056931235	6453	73	nutmeg	nutmeg	NN
nyp.33433056931235	6453	74	;	;	:
nyp.33433056931235	6453	75	mix	mix	VB
nyp.33433056931235	6453	76	well	well	RB
nyp.33433056931235	6453	77	together	together	RB
nyp.33433056931235	6453	78	,	,	,
nyp.33433056931235	6453	79	put	put	VBD
nyp.33433056931235	6453	80	this	this	DT
nyp.33433056931235	6453	81	preparation	preparation	NN
nyp.33433056931235	6453	82	into	into	IN
nyp.33433056931235	6453	83	the	the	DT
nyp.33433056931235	6453	84	linings	lining	NNS
nyp.33433056931235	6453	85	,	,	,
nyp.33433056931235	6453	86	and	and	CC
nyp.33433056931235	6453	87	finish	finish	VB
nyp.33433056931235	6453	88	them	-PRON-	PRP
nyp.33433056931235	6453	89	in	in	IN
nyp.33433056931235	6453	90	the	the	DT
nyp.33433056931235	6453	91	same	same	JJ
nyp.33433056931235	6453	92	manner	manner	NN
nyp.33433056931235	6453	93	as	as	IN
nyp.33433056931235	6453	94	the	the	DT
nyp.33433056931235	6453	95	black	black	NN
nyp.33433056931235	6453	96	-	-	HYPH
nyp.33433056931235	6453	97	puddings	pudding	NNS
nyp.33433056931235	6453	98	.	.	.
nyp.33433056931235	6454	1	When	when	WRB
nyp.33433056931235	6454	2	about	about	IN
nyp.33433056931235	6454	3	to	to	TO
nyp.33433056931235	6454	4	send	send	VB
nyp.33433056931235	6454	5	to	to	IN
nyp.33433056931235	6454	6	table	table	NN
nyp.33433056931235	6454	7	,	,	,
nyp.33433056931235	6454	8	score	score	VB
nyp.33433056931235	6454	9	the	the	DT
nyp.33433056931235	6454	10	puddings	pudding	NNS
nyp.33433056931235	6454	11	before	before	IN
nyp.33433056931235	6454	12	they	-PRON-	PRP
nyp.33433056931235	6454	13	are	be	VBP
nyp.33433056931235	6454	14	broiled	broil	VBN
nyp.33433056931235	6454	15	,	,	,
nyp.33433056931235	6454	16	and	and	CC
nyp.33433056931235	6454	17	place	place	VB
nyp.33433056931235	6454	18	them	-PRON-	PRP
nyp.33433056931235	6454	19	on	on	IN
nyp.33433056931235	6454	20	the	the	DT
nyp.33433056931235	6454	21	gridiron	gridiron	NN
nyp.33433056931235	6454	22	upon	upon	IN
nyp.33433056931235	6454	23	a	a	DT
nyp.33433056931235	6454	24	sheet	sheet	NN
nyp.33433056931235	6454	25	of	of	IN
nyp.33433056931235	6454	26	oiled	oiled	JJ
nyp.33433056931235	6454	27	paper	paper	NN
nyp.33433056931235	6454	28	;	;	:
nyp.33433056931235	6454	29	when	when	WRB
nyp.33433056931235	6454	30	nicely	nicely	RB
nyp.33433056931235	6454	31	broiled	broil	VBN
nyp.33433056931235	6454	32	,	,	,
nyp.33433056931235	6454	33	serve	serve	VB
nyp.33433056931235	6454	34	them	-PRON-	PRP
nyp.33433056931235	6454	35	,	,	,
nyp.33433056931235	6454	36	dished	dish	VBN
nyp.33433056931235	6454	37	up	up	RP
nyp.33433056931235	6454	38	,	,	,
nyp.33433056931235	6454	39	with	with	IN
nyp.33433056931235	6454	40	either	either	DT
nyp.33433056931235	6454	41	of	of	IN
nyp.33433056931235	6454	42	the	the	DT
nyp.33433056931235	6454	43	following	follow	VBG
nyp.33433056931235	6454	44	sauces	sauce	NNS
nyp.33433056931235	6454	45	:	:	:
nyp.33433056931235	6454	46	—	—	:
nyp.33433056931235	6454	47	Suprime	Suprime	NNP
nyp.33433056931235	6454	48	,	,	,
nyp.33433056931235	6454	49	Richelieu	Richelieu	NNP
nyp.33433056931235	6454	50	,	,	,
nyp.33433056931235	6454	51	Poivrade	Poivrade	NNP
nyp.33433056931235	6454	52	,	,	,
nyp.33433056931235	6454	53	essence	essence	NN
nyp.33433056931235	6454	54	of	of	IN
nyp.33433056931235	6454	55	shallots	shallot	NNS
nyp.33433056931235	6454	56	,	,	,
nyp.33433056931235	6454	57	of	of	IN
nyp.33433056931235	6454	58	truffles	truffle	NNS
nyp.33433056931235	6454	59	,	,	,
nyp.33433056931235	6454	60	or	or	CC
nyp.33433056931235	6454	61	of	of	IN
nyp.33433056931235	6454	62	mushrooms	mushroom	NNS
nyp.33433056931235	6454	63	.	.	.
nyp.33433056931235	6455	1	,	,	,
nyp.33433056931235	6455	2	ENTREES	entree	NNS
nyp.33433056931235	6455	3	OF	of	IN
nyp.33433056931235	6455	4	YENISON	YENISON	NNS
nyp.33433056931235	6455	5	,	,	,
nyp.33433056931235	6455	6	COMPRISING	comprise	VBG
nyp.33433056931235	6455	7	HaricSt	HaricSt	NNP
nyp.33433056931235	6455	8	of	of	IN
nyp.33433056931235	6455	9	Venison	Venison	NNP
nyp.33433056931235	6455	10	.	.	.
nyp.33433056931235	6456	1	Cutlets	cutlet	NNS
nyp.33433056931235	6456	2	of	of	IN
nyp.33433056931235	6456	3	Roebuck	Roebuck	NNP
nyp.33433056931235	6456	4	,	,	,
nyp.33433056931235	6456	5	ct	ct	NNP
nyp.33433056931235	6456	6	la	la	NNP
nyp.33433056931235	6456	7	Chaurvr	Chaurvr	NNP
nyp.33433056931235	6456	8	.	.	.
nyp.33433056931235	6457	1	Civet	Civet	NNP
nyp.33433056931235	6457	2	of	of	IN
nyp.33433056931235	6457	3	Venison	Venison	NNP
nyp.33433056931235	6457	4	.	.	.
nyp.33433056931235	6458	1	Fillets	fillet	NNS
nyp.33433056931235	6458	2	of	of	IN
nyp.33433056931235	6458	3	Roebuck	Roebuck	NNP
nyp.33433056931235	6458	4	,	,	,
nyp.33433056931235	6458	5	d	d	NN
nyp.33433056931235	6458	6	la	la	FW
nyp.33433056931235	6458	7	Kinnaird	Kinnaird	NNP
nyp.33433056931235	6458	8	.	.	.
nyp.33433056931235	6459	1	Venison	Venison	NNP
nyp.33433056931235	6459	2	Scollops	Scollops	NNP
nyp.33433056931235	6459	3	.	.	.
nyp.33433056931235	6460	1	„	„	``
nyp.33433056931235	6460	2	with	with	IN
nyp.33433056931235	6460	3	Poivrade	Poivrade	NNP
nyp.33433056931235	6460	4	sanee	sanee	NNP
nyp.33433056931235	6460	5	.	.	.
nyp.33433056931235	6461	1	Venison	Venison	NNP
nyp.33433056931235	6461	2	Chops	Chops	NNPS
nyp.33433056931235	6461	3	.	.	.
nyp.33433056931235	6462	1	Civet	Civet	NNP
nyp.33433056931235	6462	2	of	of	IN
nyp.33433056931235	6462	3	Roebuck	Roebuck	NNP
nyp.33433056931235	6462	4	.	.	.
nyp.33433056931235	6463	1	Venison	Venison	NNP
nyp.33433056931235	6463	2	Fry	Fry	NNP
nyp.33433056931235	6463	3	.	.	.
nyp.33433056931235	6464	1	958	958	CD
nyp.33433056931235	6464	2	.	.	.
nyp.33433056931235	6465	1	HARICOT	HARICOT	NNP
nyp.33433056931235	6465	2	OF	of	IN
nyp.33433056931235	6465	3	VENISON	VENISON	NNP
nyp.33433056931235	6465	4	.	.	.
nyp.33433056931235	6466	1	Trim	trim	VB
nyp.33433056931235	6466	2	a	a	DT
nyp.33433056931235	6466	3	necK	neck	NN
nyp.33433056931235	6466	4	of	of	IN
nyp.33433056931235	6466	5	venison	venison	NN
nyp.33433056931235	6466	6	into	into	IN
nyp.33433056931235	6466	7	cutlets	cutlet	NNS
nyp.33433056931235	6466	8	without	without	IN
nyp.33433056931235	6466	9	paring	pare	VBG
nyp.33433056931235	6466	10	off	off	RP
nyp.33433056931235	6466	11	any	any	DT
nyp.33433056931235	6466	12	of	of	IN
nyp.33433056931235	6466	13	the	the	DT
nyp.33433056931235	6466	14	fat	fat	NN
nyp.33433056931235	6466	15	,	,	,
nyp.33433056931235	6466	16	season	season	VB
nyp.33433056931235	6466	17	them	-PRON-	PRP
nyp.33433056931235	6466	18	with	with	IN
nyp.33433056931235	6466	19	pepper	pepper	NN
nyp.33433056931235	6466	20	and	and	CC
nyp.33433056931235	6466	21	salt	salt	NN
nyp.33433056931235	6466	22	,	,	,
nyp.33433056931235	6466	23	and	and	CC
nyp.33433056931235	6466	24	fry	fry	VB
nyp.33433056931235	6466	25	them	-PRON-	PRP
nyp.33433056931235	6466	26	quickly	quickly	RB
nyp.33433056931235	6466	27	brown	brown	JJ
nyp.33433056931235	6466	28	on	on	IN
nyp.33433056931235	6466	29	both	both	DT
nyp.33433056931235	6466	30	sides	side	NNS
nyp.33433056931235	6466	31	before	before	IN
nyp.33433056931235	6466	32	they	-PRON-	PRP
nyp.33433056931235	6466	33	are	be	VBP
nyp.33433056931235	6466	34	more	more	JJR
nyp.33433056931235	6466	35	than	than	IN
nyp.33433056931235	6466	36	half	half	RB
nyp.33433056931235	6466	37	done	do	VBN
nyp.33433056931235	6466	38	;	;	:
nyp.33433056931235	6466	39	then	then	RB
nyp.33433056931235	6466	40	pour	pour	VB
nyp.33433056931235	6466	41	off	off	RP
nyp.33433056931235	6466	42	all	all	PDT
nyp.33433056931235	6466	43	the	the	DT
nyp.33433056931235	6466	44	grease	grease	NN
nyp.33433056931235	6466	45	,	,	,
nyp.33433056931235	6466	46	shake	shake	VB
nyp.33433056931235	6466	47	a	a	DT
nyp.33433056931235	6466	48	handful	handful	NN
nyp.33433056931235	6466	49	of	of	IN
nyp.33433056931235	6466	50	flour	flour	NN
nyp.33433056931235	6466	51	over	over	IN
nyp.33433056931235	6466	52	the	the	DT
nyp.33433056931235	6466	53	cutlets	cutlet	NNS
nyp.33433056931235	6466	54	,	,	,
nyp.33433056931235	6466	55	and	and	CC
nyp.33433056931235	6466	56	toss	toss	VB
nyp.33433056931235	6466	57	them	-PRON-	PRP
nyp.33433056931235	6466	58	about	about	IN
nyp.33433056931235	6466	59	over	over	IN
nyp.33433056931235	6466	60	the	the	DT
nyp.33433056931235	6466	61	fire	fire	NN
nyp.33433056931235	6466	62	for	for	IN
nyp.33433056931235	6466	63	three	three	CD
nyp.33433056931235	6466	64	minutes	minute	NNS
nyp.33433056931235	6466	65	,	,	,
nyp.33433056931235	6466	66	moisten	moisten	VB
nyp.33433056931235	6466	67	with	with	IN
nyp.33433056931235	6466	68	a	a	DT
nyp.33433056931235	6466	69	pint	pint	NN
nyp.33433056931235	6466	70	of	of	IN
nyp.33433056931235	6466	71	red	red	JJ
nyp.33433056931235	6466	72	wine	wine	NN
nyp.33433056931235	6466	73	and	and	CC
nyp.33433056931235	6466	74	a	a	DT
nyp.33433056931235	6466	75	quart	quart	NN
nyp.33433056931235	6466	76	of	of	IN
nyp.33433056931235	6466	77	good	good	JJ
nyp.33433056931235	6466	78	stock	stock	NN
nyp.33433056931235	6466	79	;	;	:
nyp.33433056931235	6466	80	add	add	VB
nyp.33433056931235	6466	81	half	half	PDT
nyp.33433056931235	6466	82	a	a	DT
nyp.33433056931235	6466	83	pint	pint	NN
nyp.33433056931235	6466	84	of	of	IN
nyp.33433056931235	6466	85	small	small	JJ
nyp.33433056931235	6466	86	button	button	NN
nyp.33433056931235	6466	87	-	-	HYPH
nyp.33433056931235	6466	88	onions	onion	NNS
nyp.33433056931235	6466	89	,	,	,
nyp.33433056931235	6466	90	and	and	CC
nyp.33433056931235	6466	91	twice	twice	PDT
nyp.33433056931235	6466	92	that	that	DT
nyp.33433056931235	6466	93	quantity	quantity	NN
nyp.33433056931235	6466	94	of	of	IN
nyp.33433056931235	6466	95	turnips	turnip	NNS
nyp.33433056931235	6466	96	and	and	CC
nyp.33433056931235	6466	97	carrots	carrot	NNS
nyp.33433056931235	6466	98	,	,	,
nyp.33433056931235	6466	99	cut	cut	VBN
nyp.33433056931235	6466	100	into	into	IN
nyp.33433056931235	6466	101	small	small	JJ
nyp.33433056931235	6466	102	fanciful	fanciful	JJ
nyp.33433056931235	6466	103	shapes	shape	NNS
nyp.33433056931235	6466	104	of	of	IN
nyp.33433056931235	6466	105	the	the	DT
nyp.33433056931235	6466	106	size	size	NN
nyp.33433056931235	6466	107	of	of	IN
nyp.33433056931235	6466	108	the	the	DT
nyp.33433056931235	6466	109	onions	onion	NNS
nyp.33433056931235	6466	110	,	,	,
nyp.33433056931235	6466	111	and	and	CC
nyp.33433056931235	6466	112	a	a	DT
nyp.33433056931235	6466	113	garnished	garnished	JJ
nyp.33433056931235	6466	114	faggot	faggot	NN
nyp.33433056931235	6466	115	of	of	IN
nyp.33433056931235	6466	116	parsley	parsley	NN
nyp.33433056931235	6466	117	;	;	:
nyp.33433056931235	6466	118	stir	stir	VB
nyp.33433056931235	6466	119	the	the	DT
nyp.33433056931235	6466	120	haric6	haric6	NN
nyp.33433056931235	6466	121	t	t	NN
nyp.33433056931235	6466	122	over	over	IN
nyp.33433056931235	6466	123	the	the	DT
nyp.33433056931235	6466	124	stove	stove	NN
nyp.33433056931235	6466	125	-	-	HYPH
nyp.33433056931235	6466	126	fire	fire	NN
nyp.33433056931235	6466	127	with	with	IN
nyp.33433056931235	6466	128	a	a	DT
nyp.33433056931235	6466	129	wooden	wooden	JJ
nyp.33433056931235	6466	130	spoon	spoon	NN
nyp.33433056931235	6466	131	until	until	IN
nyp.33433056931235	6466	132	it	-PRON-	PRP
nyp.33433056931235	6466	133	boils	boil	VBZ
nyp.33433056931235	6466	134	,	,	,
nyp.33433056931235	6466	135	and	and	CC
nyp.33433056931235	6466	136	then	then	RB
nyp.33433056931235	6466	137	remove	remove	VB
nyp.33433056931235	6466	138	it	-PRON-	PRP
nyp.33433056931235	6466	139	to	to	IN
nyp.33433056931235	6466	140	the	the	DT
nyp.33433056931235	6466	141	side	side	NN
nyp.33433056931235	6466	142	of	of	IN
nyp.33433056931235	6466	143	the	the	DT
nyp.33433056931235	6466	144	stove	stove	NN
nyp.33433056931235	6466	145	to	to	TO
nyp.33433056931235	6466	146	continue	continue	VB
nyp.33433056931235	6466	147	gently	gently	RB
nyp.33433056931235	6466	148	boiling	boil	VBG
nyp.33433056931235	6466	149	for	for	IN
nyp.33433056931235	6466	150	about	about	RB
nyp.33433056931235	6466	151	an	an	DT
nyp.33433056931235	6466	152	hour	hour	NN
nyp.33433056931235	6466	153	and	and	CC
nyp.33433056931235	6466	154	a	a	DT
nyp.33433056931235	6466	155	half	half	NN
nyp.33433056931235	6466	156	;	;	,
nyp.33433056931235	6466	157	when	when	WRB
nyp.33433056931235	6466	158	,	,	,
nyp.33433056931235	6466	159	if	if	IN
nyp.33433056931235	6466	160	the	the	DT
nyp.33433056931235	6466	161	cutlets	cutlet	NNS
nyp.33433056931235	6466	162	are	be	VBP
nyp.33433056931235	6466	163	found	find	VBN
nyp.33433056931235	6466	164	to	to	TO
nyp.33433056931235	6466	165	be	be	VB
nyp.33433056931235	6466	166	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6466	167	OF	of	IN
nyp.33433056931235	6466	168	VENISON	VENISON	NNP
nyp.33433056931235	6466	169	,	,	,
nyp.33433056931235	6466	170	ETC	etc	FW
nyp.33433056931235	6466	171	.	.	.
nyp.33433056931235	6467	1	325	325	CD
nyp.33433056931235	6467	2	done	do	VBN
nyp.33433056931235	6467	3	tender	tender	NN
nyp.33433056931235	6467	4	,	,	,
nyp.33433056931235	6467	5	remove	remove	VB
nyp.33433056931235	6467	6	them	-PRON-	PRP
nyp.33433056931235	6467	7	into	into	IN
nyp.33433056931235	6467	8	a	a	DT
nyp.33433056931235	6467	9	deep	deep	JJ
nyp.33433056931235	6467	10	santapan	santapan	NN
nyp.33433056931235	6467	11	;	;	:
nyp.33433056931235	6467	12	then	then	RB
nyp.33433056931235	6467	13	add	add	VB
nyp.33433056931235	6467	14	the	the	DT
nyp.33433056931235	6467	15	vegetables	vegetable	NNS
nyp.33433056931235	6467	16	with	with	IN
nyp.33433056931235	6467	17	a	a	DT
nyp.33433056931235	6467	18	ragout	ragout	NN
nyp.33433056931235	6467	19	spoon	spoon	NN
nyp.33433056931235	6467	20	(	(	-LRB-
nyp.33433056931235	6467	21	with	with	IN
nyp.33433056931235	6467	22	holes	hole	NNS
nyp.33433056931235	6467	23	in	in	IN
nyp.33433056931235	6467	24	it	-PRON-	PRP
nyp.33433056931235	6467	25	)	)	-RRB-
nyp.33433056931235	6467	26	,	,	,
nyp.33433056931235	6467	27	and	and	CC
nyp.33433056931235	6467	28	after	after	IN
nyp.33433056931235	6467	29	the	the	DT
nyp.33433056931235	6467	30	sauce	sauce	NN
nyp.33433056931235	6467	31	has	have	VBZ
nyp.33433056931235	6467	32	boiled	boil	VBN
nyp.33433056931235	6467	33	op	op	NN
nyp.33433056931235	6467	34	and	and	CC
nyp.33433056931235	6467	35	been	be	VBN
nyp.33433056931235	6467	36	skimmed	skim	VBN
nyp.33433056931235	6467	37	,	,	,
nyp.33433056931235	6467	38	reduce	reduce	VB
nyp.33433056931235	6467	39	it	-PRON-	PRP
nyp.33433056931235	6467	40	,	,	,
nyp.33433056931235	6467	41	if	if	IN
nyp.33433056931235	6467	42	necessary	necessary	JJ
nyp.33433056931235	6467	43	,	,	,
nyp.33433056931235	6467	44	to	to	IN
nyp.33433056931235	6467	45	its	-PRON-	PRP$
nyp.33433056931235	6467	46	proper	proper	JJ
nyp.33433056931235	6467	47	consistency	consistency	NN
nyp.33433056931235	6467	48	,	,	,
nyp.33433056931235	6467	49	and	and	CC
nyp.33433056931235	6467	50	pass	pass	VB
nyp.33433056931235	6467	51	it	-PRON-	PRP
nyp.33433056931235	6467	52	through	through	IN
nyp.33433056931235	6467	53	a	a	DT
nyp.33433056931235	6467	54	tammy	tammy	NNP
nyp.33433056931235	6467	55	into	into	IN
nyp.33433056931235	6467	56	a	a	DT
nyp.33433056931235	6467	57	sautapan	sautapan	NN
nyp.33433056931235	6467	58	containing	contain	VBG
nyp.33433056931235	6467	59	the	the	DT
nyp.33433056931235	6467	60	cutlets	cutlet	NNS
nyp.33433056931235	6467	61	,	,	,
nyp.33433056931235	6467	62	Ac	Ac	NNP
nyp.33433056931235	6467	63	;	;	:
nyp.33433056931235	6467	64	then	then	RB
nyp.33433056931235	6467	65	add	add	VB
nyp.33433056931235	6467	66	a	a	DT
nyp.33433056931235	6467	67	little	little	JJ
nyp.33433056931235	6467	68	salt	salt	NN
nyp.33433056931235	6467	69	,	,	,
nyp.33433056931235	6467	70	if	if	IN
nyp.33433056931235	6467	71	needed	need	VBN
nyp.33433056931235	6467	72	;	;	:
nyp.33433056931235	6467	73	simmer	simmer	VB
nyp.33433056931235	6467	74	the	the	DT
nyp.33433056931235	6467	75	whole	whole	JJ
nyp.33433056931235	6467	76	together	together	RB
nyp.33433056931235	6467	77	on	on	IN
nyp.33433056931235	6467	78	the	the	DT
nyp.33433056931235	6467	79	stove	stove	NN
nyp.33433056931235	6467	80	-	-	HYPH
nyp.33433056931235	6467	81	fire	fire	NN
nyp.33433056931235	6467	82	,	,	,
nyp.33433056931235	6467	83	dish	dish	VB
nyp.33433056931235	6467	84	the	the	DT
nyp.33433056931235	6467	85	cutlets	cutlet	NNS
nyp.33433056931235	6467	86	in	in	IN
nyp.33433056931235	6467	87	the	the	DT
nyp.33433056931235	6467	88	usual	usual	JJ
nyp.33433056931235	6467	89	way	way	NN
nyp.33433056931235	6467	90	,	,	,
nyp.33433056931235	6467	91	fill	fill	VB
nyp.33433056931235	6467	92	the	the	DT
nyp.33433056931235	6467	93	centre	centre	NN
nyp.33433056931235	6467	94	with	with	IN
nyp.33433056931235	6467	95	the	the	DT
nyp.33433056931235	6467	96	vegetables	vegetable	NNS
nyp.33433056931235	6467	97	Dour	dour	VB
nyp.33433056931235	6467	98	the	the	DT
nyp.33433056931235	6467	99	sauce	sauce	NN
nyp.33433056931235	6467	100	over	over	IN
nyp.33433056931235	6467	101	the	the	DT
nyp.33433056931235	6467	102	entree	entree	NN
nyp.33433056931235	6467	103	,	,	,
nyp.33433056931235	6467	104	and	and	CC
nyp.33433056931235	6467	105	serve	serve	VB
nyp.33433056931235	6467	106	.	.	.
nyp.33433056931235	6468	1	959	959	CD
nyp.33433056931235	6468	2	.	.	.
nyp.33433056931235	6469	1	ANOTHER	another	DT
nyp.33433056931235	6469	2	METHOD	method	NN
nyp.33433056931235	6469	3	.	.	.
nyp.33433056931235	6470	1	Fry	fry	VB
nyp.33433056931235	6470	2	the	the	DT
nyp.33433056931235	6470	3	cutlets	cutlet	NNS
nyp.33433056931235	6470	4	brown	brown	JJ
nyp.33433056931235	6470	5	,	,	,
nyp.33433056931235	6470	6	pour	pour	VB
nyp.33433056931235	6470	7	off	off	RP
nyp.33433056931235	6470	8	all	all	PDT
nyp.33433056931235	6470	9	the	the	DT
nyp.33433056931235	6470	10	grease	grease	NN
nyp.33433056931235	6470	11	,	,	,
nyp.33433056931235	6470	12	add	add	VB
nyp.33433056931235	6470	13	a	a	DT
nyp.33433056931235	6470	14	pint	pint	NN
nyp.33433056931235	6470	15	of	of	IN
nyp.33433056931235	6470	16	red	red	JJ
nyp.33433056931235	6470	17	wine	wine	NN
nyp.33433056931235	6470	18	,	,	,
nyp.33433056931235	6470	19	a	a	DT
nyp.33433056931235	6470	20	pint	pint	NN
nyp.33433056931235	6470	21	of	of	IN
nyp.33433056931235	6470	22	Espagnole	Espagnole	NNP
nyp.33433056931235	6470	23	,	,	,
nyp.33433056931235	6470	24	and	and	CC
nyp.33433056931235	6470	25	the	the	DT
nyp.33433056931235	6470	26	same	same	JJ
nyp.33433056931235	6470	27	proportion	proportion	NN
nyp.33433056931235	6470	28	of	of	IN
nyp.33433056931235	6470	29	consomme	consomme	NN
nyp.33433056931235	6470	30	,	,	,
nyp.33433056931235	6470	31	season	season	NN
nyp.33433056931235	6470	32	with	with	IN
nyp.33433056931235	6470	33	a	a	DT
nyp.33433056931235	6470	34	carrot	carrot	NN
nyp.33433056931235	6470	35	,	,	,
nyp.33433056931235	6470	36	an	an	DT
nyp.33433056931235	6470	37	onion	onion	NN
nyp.33433056931235	6470	38	,	,	,
nyp.33433056931235	6470	39	head	head	NN
nyp.33433056931235	6470	40	of	of	IN
nyp.33433056931235	6470	41	celery	celery	NN
nyp.33433056931235	6470	42	,	,	,
nyp.33433056931235	6470	43	and	and	CC
nyp.33433056931235	6470	44	a	a	DT
nyp.33433056931235	6470	45	garnished	garnished	JJ
nyp.33433056931235	6470	46	faggot	faggot	NN
nyp.33433056931235	6470	47	of	of	IN
nyp.33433056931235	6470	48	parsley	parsley	NN
nyp.33433056931235	6470	49	;	;	:
nyp.33433056931235	6470	50	allow	allow	VB
nyp.33433056931235	6470	51	the	the	DT
nyp.33433056931235	6470	52	whole	whole	NN
nyp.33433056931235	6470	53	to	to	TO
nyp.33433056931235	6470	54	simmer	simmer	VB
nyp.33433056931235	6470	55	gently	gently	RB
nyp.33433056931235	6470	56	by	by	IN
nyp.33433056931235	6470	57	the	the	DT
nyp.33433056931235	6470	58	side	side	NN
nyp.33433056931235	6470	59	of	of	IN
nyp.33433056931235	6470	60	the	the	DT
nyp.33433056931235	6470	61	stove	stove	NN
nyp.33433056931235	6470	62	-	-	HYPH
nyp.33433056931235	6470	63	fire	fire	NN
nyp.33433056931235	6470	64	until	until	IN
nyp.33433056931235	6470	65	the	the	DT
nyp.33433056931235	6470	66	cutlets	cutlet	NNS
nyp.33433056931235	6470	67	are	be	VBP
nyp.33433056931235	6470	68	tender	tender	JJ
nyp.33433056931235	6470	69	;	;	:
nyp.33433056931235	6470	70	they	-PRON-	PRP
nyp.33433056931235	6470	71	must	must	MD
nyp.33433056931235	6470	72	then	then	RB
nyp.33433056931235	6470	73	be	be	VB
nyp.33433056931235	6470	74	removed	remove	VBN
nyp.33433056931235	6470	75	into	into	IN
nyp.33433056931235	6470	76	a	a	DT
nyp.33433056931235	6470	77	sautapan	sautapan	NN
nyp.33433056931235	6470	78	,	,	,
nyp.33433056931235	6470	79	with	with	IN
nyp.33433056931235	6470	80	a	a	DT
nyp.33433056931235	6470	81	little	little	JJ
nyp.33433056931235	6470	82	of	of	IN
nyp.33433056931235	6470	83	the	the	DT
nyp.33433056931235	6470	84	sauce	sauce	NN
nyp.33433056931235	6470	85	to	to	TO
nyp.33433056931235	6470	86	warm	warm	VB
nyp.33433056931235	6470	87	them	-PRON-	PRP
nyp.33433056931235	6470	88	in	in	RP
nyp.33433056931235	6470	89	,	,	,
nyp.33433056931235	6470	90	the	the	DT
nyp.33433056931235	6470	91	lid	lid	NN
nyp.33433056931235	6470	92	put	put	VBN
nyp.33433056931235	6470	93	on	on	RP
nyp.33433056931235	6470	94	,	,	,
nyp.33433056931235	6470	95	and	and	CC
nyp.33433056931235	6470	96	kept	keep	VBD
nyp.33433056931235	6470	97	warm	warm	JJ
nyp.33433056931235	6470	98	.	.	.
nyp.33433056931235	6471	1	The	the	DT
nyp.33433056931235	6471	2	remainder	remainder	NN
nyp.33433056931235	6471	3	of	of	IN
nyp.33433056931235	6471	4	the	the	DT
nyp.33433056931235	6471	5	sauce	sauce	NN
nyp.33433056931235	6471	6	must	must	MD
nyp.33433056931235	6471	7	then	then	RB
nyp.33433056931235	6471	8	be	be	VB
nyp.33433056931235	6471	9	strained	strain	VBN
nyp.33433056931235	6471	10	through	through	IN
nyp.33433056931235	6471	11	a	a	DT
nyp.33433056931235	6471	12	sieve	sieve	NN
nyp.33433056931235	6471	13	into	into	IN
nyp.33433056931235	6471	14	a	a	DT
nyp.33433056931235	6471	15	smaller	small	JJR
nyp.33433056931235	6471	16	stewpan	stewpan	NN
nyp.33433056931235	6471	17	;	;	:
nyp.33433056931235	6471	18	and	and	CC
nyp.33433056931235	6471	19	after	after	IN
nyp.33433056931235	6471	20	it	-PRON-	PRP
nyp.33433056931235	6471	21	has	have	VBZ
nyp.33433056931235	6471	22	been	be	VBN
nyp.33433056931235	6471	23	clarified	clarify	VBN
nyp.33433056931235	6471	24	,	,	,
nyp.33433056931235	6471	25	by	by	IN
nyp.33433056931235	6471	26	gently	gently	RB
nyp.33433056931235	6471	27	boiling	boil	VBG
nyp.33433056931235	6471	28	it	-PRON-	PRP
nyp.33433056931235	6471	29	by	by	IN
nyp.33433056931235	6471	30	the	the	DT
nyp.33433056931235	6471	31	side	side	NN
nyp.33433056931235	6471	32	of	of	IN
nyp.33433056931235	6471	33	the	the	DT
nyp.33433056931235	6471	34	stove	stove	NN
nyp.33433056931235	6471	35	-	-	HYPH
nyp.33433056931235	6471	36	fire	fire	NN
nyp.33433056931235	6471	37	,	,	,
nyp.33433056931235	6471	38	and	and	CC
nyp.33433056931235	6471	39	thoroughly	thoroughly	RB
nyp.33433056931235	6471	40	skimming	skim	VBG
nyp.33433056931235	6471	41	all	all	DT
nyp.33433056931235	6471	42	that	that	WDT
nyp.33433056931235	6471	43	rises	rise	VBZ
nyp.33433056931235	6471	44	to	to	IN
nyp.33433056931235	6471	45	the	the	DT
nyp.33433056931235	6471	46	surface	surface	NN
nyp.33433056931235	6471	47	,	,	,
nyp.33433056931235	6471	48	reduce	reduce	VB
nyp.33433056931235	6471	49	it	-PRON-	PRP
nyp.33433056931235	6471	50	by	by	IN
nyp.33433056931235	6471	51	boiling	boil	VBG
nyp.33433056931235	6471	52	to	to	IN
nyp.33433056931235	6471	53	its	-PRON-	PRP$
nyp.33433056931235	6471	54	proper	proper	JJ
nyp.33433056931235	6471	55	consistency	consistency	NN
nyp.33433056931235	6471	56	,	,	,
nyp.33433056931235	6471	57	and	and	CC
nyp.33433056931235	6471	58	pass	pass	VB
nyp.33433056931235	6471	59	it	-PRON-	PRP
nyp.33433056931235	6471	60	through	through	IN
nyp.33433056931235	6471	61	a	a	DT
nyp.33433056931235	6471	62	tammy	tammy	NNP
nyp.33433056931235	6471	63	into	into	IN
nyp.33433056931235	6471	64	a	a	DT
nyp.33433056931235	6471	65	bain	bain	NNP
nyp.33433056931235	6471	66	-	-	HYPH
nyp.33433056931235	6471	67	marie	marie	NNP
nyp.33433056931235	6471	68	.	.	.
nyp.33433056931235	6472	1	When	when	WRB
nyp.33433056931235	6472	2	about	about	IN
nyp.33433056931235	6472	3	to	to	TO
nyp.33433056931235	6472	4	send	send	VB
nyp.33433056931235	6472	5	to	to	IN
nyp.33433056931235	6472	6	table	table	NN
nyp.33433056931235	6472	7	,	,	,
nyp.33433056931235	6472	8	dish	dish	VB
nyp.33433056931235	6472	9	the	the	DT
nyp.33433056931235	6472	10	cutlets	cutlet	NNS
nyp.33433056931235	6472	11	up	up	RP
nyp.33433056931235	6472	12	,	,	,
nyp.33433056931235	6472	13	fill	fill	VB
nyp.33433056931235	6472	14	the	the	DT
nyp.33433056931235	6472	15	centre	centre	NN
nyp.33433056931235	6472	16	with	with	IN
nyp.33433056931235	6472	17	some	some	DT
nyp.33433056931235	6472	18	glazed	glazed	JJ
nyp.33433056931235	6472	19	carrots	carrot	NNS
nyp.33433056931235	6472	20	and	and	CC
nyp.33433056931235	6472	21	turnips	turnip	NNS
nyp.33433056931235	6472	22	,	,	,
nyp.33433056931235	6472	23	previously	previously	RB
nyp.33433056931235	6472	24	prepared	prepare	VBN
nyp.33433056931235	6472	25	for	for	IN
nyp.33433056931235	6472	26	the	the	DT
nyp.33433056931235	6472	27	purpose	purpose	NN
nyp.33433056931235	6472	28	;	;	:
nyp.33433056931235	6472	29	place	place	VB
nyp.33433056931235	6472	30	some	some	DT
nyp.33433056931235	6472	31	groups	group	NNS
nyp.33433056931235	6472	32	of	of	IN
nyp.33433056931235	6472	33	small	small	JJ
nyp.33433056931235	6472	34	glazed	glazed	JJ
nyp.33433056931235	6472	35	button	button	NN
nyp.33433056931235	6472	36	-	-	HYPH
nyp.33433056931235	6472	37	onions	onion	NNS
nyp.33433056931235	6472	38	round	round	VBP
nyp.33433056931235	6472	39	the	the	DT
nyp.33433056931235	6472	40	entree	entree	NN
nyp.33433056931235	6472	41	,	,	,
nyp.33433056931235	6472	42	pour	pour	VB
nyp.33433056931235	6472	43	the	the	DT
nyp.33433056931235	6472	44	sauce	sauce	NN
nyp.33433056931235	6472	45	over	over	IN
nyp.33433056931235	6472	46	the	the	DT
nyp.33433056931235	6472	47	cutlets	cutlet	NNS
nyp.33433056931235	6472	48	,	,	,
nyp.33433056931235	6472	49	and	and	CC
nyp.33433056931235	6472	50	serve	serve	VB
nyp.33433056931235	6472	51	.	.	.
nyp.33433056931235	6473	1	Some	some	DT
nyp.33433056931235	6473	2	neat	neat	JJ
nyp.33433056931235	6473	3	frills	frill	NNS
nyp.33433056931235	6473	4	of	of	IN
nyp.33433056931235	6473	5	paper	paper	NN
nyp.33433056931235	6473	6	may	may	MD
nyp.33433056931235	6473	7	be	be	VB
nyp.33433056931235	6473	8	put	put	VBN
nyp.33433056931235	6473	9	on	on	IN
nyp.33433056931235	6473	10	the	the	DT
nyp.33433056931235	6473	11	bone	bone	NN
nyp.33433056931235	6473	12	of	of	IN
nyp.33433056931235	6473	13	each	each	DT
nyp.33433056931235	6473	14	cutlet	cutlet	NN
nyp.33433056931235	6473	15	.	.	.
nyp.33433056931235	6474	1	960	960	CD
nyp.33433056931235	6474	2	.	.	.
nyp.33433056931235	6475	1	CIVET	CIVET	NNP
nyp.33433056931235	6475	2	OF	of	IN
nyp.33433056931235	6475	3	VENISON	VENISON	NNP
nyp.33433056931235	6475	4	.	.	.
nyp.33433056931235	6476	1	This	this	DT
nyp.33433056931235	6476	2	dish	dish	NN
nyp.33433056931235	6476	3	,	,	,
nyp.33433056931235	6476	4	although	although	IN
nyp.33433056931235	6476	5	not	not	RB
nyp.33433056931235	6476	6	very	very	RB
nyp.33433056931235	6476	7	choice	choice	NN
nyp.33433056931235	6476	8	,	,	,
nyp.33433056931235	6476	9	is	be	VBZ
nyp.33433056931235	6476	10	often	often	RB
nyp.33433056931235	6476	11	served	serve	VBN
nyp.33433056931235	6476	12	at	at	IN
nyp.33433056931235	6476	13	the	the	DT
nyp.33433056931235	6476	14	tables	table	NNS
nyp.33433056931235	6476	15	of	of	IN
nyp.33433056931235	6476	16	wealthy	wealthy	JJ
nyp.33433056931235	6476	17	epicures	epicure	NNS
nyp.33433056931235	6476	18	;	;	:
nyp.33433056931235	6476	19	in	in	IN
nyp.33433056931235	6476	20	general	general	JJ
nyp.33433056931235	6476	21	,	,	,
nyp.33433056931235	6476	22	the	the	DT
nyp.33433056931235	6476	23	inferior	inferior	JJ
nyp.33433056931235	6476	24	parts	part	NNS
nyp.33433056931235	6476	25	of	of	IN
nyp.33433056931235	6476	26	venison,—such	venison,—such	NN
nyp.33433056931235	6476	27	as	as	IN
nyp.33433056931235	6476	28	the	the	DT
nyp.33433056931235	6476	29	shoulder	shoulder	NN
nyp.33433056931235	6476	30	and	and	CC
nyp.33433056931235	6476	31	scrag	scrag	NN
nyp.33433056931235	6476	32	end	end	NN
nyp.33433056931235	6476	33	of	of	IN
nyp.33433056931235	6476	34	the	the	DT
nyp.33433056931235	6476	35	neck	neck	NN
nyp.33433056931235	6476	36	—	—	:
nyp.33433056931235	6476	37	are	be	VBP
nyp.33433056931235	6476	38	used	use	VBN
nyp.33433056931235	6476	39	for	for	IN
nyp.33433056931235	6476	40	this	this	DT
nyp.33433056931235	6476	41	purpose	purpose	NN
nyp.33433056931235	6476	42	.	.	.
nyp.33433056931235	6477	1	The	the	DT
nyp.33433056931235	6477	2	venison	venison	NN
nyp.33433056931235	6477	3	must	must	MD
nyp.33433056931235	6477	4	be	be	VB
nyp.33433056931235	6477	5	cut	cut	VBN
nyp.33433056931235	6477	6	up	up	RP
nyp.33433056931235	6477	7	into	into	IN
nyp.33433056931235	6477	8	pieces	piece	NNS
nyp.33433056931235	6477	9	,	,	,
nyp.33433056931235	6477	10	and	and	CC
nyp.33433056931235	6477	11	for	for	IN
nyp.33433056931235	6477	12	its	-PRON-	PRP$
nyp.33433056931235	6477	13	preparation	preparation	NN
nyp.33433056931235	6477	14	follow	follow	VBP
nyp.33433056931235	6477	15	the	the	DT
nyp.33433056931235	6477	16	directions	direction	NNS
nyp.33433056931235	6477	17	for	for	IN
nyp.33433056931235	6477	18	making	make	VBG
nyp.33433056931235	6477	19	a	a	DT
nyp.33433056931235	6477	20	civet	civet	NN
nyp.33433056931235	6477	21	of	of	IN
nyp.33433056931235	6477	22	hare	hare	NN
nyp.33433056931235	6477	23	(	(	-LRB-
nyp.33433056931235	6477	24	No	no	UH
nyp.33433056931235	6477	25	.	.	.
nyp.33433056931235	6478	1	1070	1070	CD
nyp.33433056931235	6478	2	)	)	-RRB-
nyp.33433056931235	6478	3	.	.	.
nyp.33433056931235	6479	1	961	961	CD
nyp.33433056931235	6479	2	.	.	.
nyp.33433056931235	6480	1	VENISON	VENISON	NNP
nyp.33433056931235	6480	2	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6480	3	.	.	.
nyp.33433056931235	6481	1	Venison	venison	NN
nyp.33433056931235	6481	2	for	for	IN
nyp.33433056931235	6481	3	this	this	DT
nyp.33433056931235	6481	4	purpose	purpose	NN
nyp.33433056931235	6481	5	ought	ought	MD
nyp.33433056931235	6481	6	to	to	TO
nyp.33433056931235	6481	7	be	be	VB
nyp.33433056931235	6481	8	kept	keep	VBN
nyp.33433056931235	6481	9	until	until	IN
nyp.33433056931235	6481	10	it	-PRON-	PRP
nyp.33433056931235	6481	11	has	have	VBZ
nyp.33433056931235	6481	12	become	become	VBN
nyp.33433056931235	6481	13	quite	quite	RB
nyp.33433056931235	6481	14	tender	tender	JJ
nyp.33433056931235	6481	15	:	:	:
nyp.33433056931235	6481	16	a	a	DT
nyp.33433056931235	6481	17	piece	piece	NN
nyp.33433056931235	6481	18	of	of	IN
nyp.33433056931235	6481	19	the	the	DT
nyp.33433056931235	6481	20	end	end	NN
nyp.33433056931235	6481	21	of	of	IN
nyp.33433056931235	6481	22	the	the	DT
nyp.33433056931235	6481	23	neck	neck	NN
nyp.33433056931235	6481	24	may	may	MD
nyp.33433056931235	6481	25	be	be	VB
nyp.33433056931235	6481	26	used	use	VBN
nyp.33433056931235	6481	27	.	.	.
nyp.33433056931235	6482	1	Cut	cut	VB
nyp.33433056931235	6482	2	the	the	DT
nyp.33433056931235	6482	3	fillet	fillet	NN
nyp.33433056931235	6482	4	from	from	IN
nyp.33433056931235	6482	5	the	the	DT
nyp.33433056931235	6482	6	bones	bone	NNS
nyp.33433056931235	6482	7	,	,	,
nyp.33433056931235	6482	8	with	with	IN
nyp.33433056931235	6482	9	all	all	PDT
nyp.33433056931235	6482	10	the	the	DT
nyp.33433056931235	6482	11	fat	fat	NN
nyp.33433056931235	6482	12	adhering	adhere	VBG
nyp.33433056931235	6482	13	to	to	IN
nyp.33433056931235	6482	14	it	-PRON-	PRP
nyp.33433056931235	6482	15	,	,	,
nyp.33433056931235	6482	16	remove	remove	VB
nyp.33433056931235	6482	17	the	the	DT
nyp.33433056931235	6482	18	outer	outer	JJ
nyp.33433056931235	6482	19	skin	skin	NN
nyp.33433056931235	6482	20	,	,	,
nyp.33433056931235	6482	21	and	and	CC
nyp.33433056931235	6482	22	then	then	RB
nyp.33433056931235	6482	23	cut	cut	VB
nyp.33433056931235	6482	24	it	-PRON-	PRP
nyp.33433056931235	6482	25	into	into	IN
nyp.33433056931235	6482	26	scollops	scollop	NNS
nyp.33433056931235	6482	27	—	—	:
nyp.33433056931235	6482	28	taking	take	VBG
nyp.33433056931235	6482	29	care	care	NN
nyp.33433056931235	6482	30	not	not	RB
nyp.33433056931235	6482	31	to	to	TO
nyp.33433056931235	6482	32	trim	trim	VB
nyp.33433056931235	6482	33	off	off	RP
nyp.33433056931235	6482	34	more	more	JJR
nyp.33433056931235	6482	35	of	of	IN
nyp.33433056931235	6482	36	the	the	DT
nyp.33433056931235	6482	37	fat	fat	NN
nyp.33433056931235	6482	38	than	than	IN
nyp.33433056931235	6482	39	is	be	VBZ
nyp.33433056931235	6482	40	necessary	necessary	JJ
nyp.33433056931235	6482	41	;	;	:
nyp.33433056931235	6482	42	place	place	VB
nyp.33433056931235	6482	43	them	-PRON-	PRP
nyp.33433056931235	6482	44	in	in	IN
nyp.33433056931235	6482	45	a	a	DT
nyp.33433056931235	6482	46	sautapan	sautapan	NN
nyp.33433056931235	6482	47	with	with	IN
nyp.33433056931235	6482	48	clarified	clarify	VBN
nyp.33433056931235	6482	49	batter	batter	NN
nyp.33433056931235	6482	50	,	,	,
nyp.33433056931235	6482	51	season	season	NN
nyp.33433056931235	6482	52	with	with	IN
nyp.33433056931235	6482	53	pepper	pepper	NN
nyp.33433056931235	6482	54	and	and	CC
nyp.33433056931235	6482	55	salt	salt	NN
nyp.33433056931235	6482	56	,	,	,
nyp.33433056931235	6482	57	and	and	CC
nyp.33433056931235	6482	58	fry	fry	VB
nyp.33433056931235	6482	59	them	-PRON-	PRP
nyp.33433056931235	6482	60	brown	brown	JJ
nyp.33433056931235	6482	61	on	on	IN
nyp.33433056931235	6482	62	both	both	DT
nyp.33433056931235	6482	63	sides	side	NNS
nyp.33433056931235	6482	64	;	;	:
nyp.33433056931235	6482	65	poor	poor	JJ
nyp.33433056931235	6482	66	off	off	RP
nyp.33433056931235	6482	67	all	all	PDT
nyp.33433056931235	6482	68	the	the	DT
nyp.33433056931235	6482	69	grease	grease	NN
nyp.33433056931235	6482	70	,	,	,
nyp.33433056931235	6482	71	add	add	VB
nyp.33433056931235	6482	72	some	some	DT
nyp.33433056931235	6482	73	scollops	scollop	NNS
nyp.33433056931235	6482	74	of	of	IN
nyp.33433056931235	6482	75	mushrooms	mushroom	NNS
nyp.33433056931235	6482	76	,	,	,
nyp.33433056931235	6482	77	a	a	DT
nyp.33433056931235	6482	78	piece	piece	NN
nyp.33433056931235	6482	79	of	of	IN
nyp.33433056931235	6482	80	glaze	glaze	NN
nyp.33433056931235	6482	81	,	,	,
nyp.33433056931235	6482	82	and	and	CC
nyp.33433056931235	6482	83	a	a	DT
nyp.33433056931235	6482	84	glass	glass	NN
nyp.33433056931235	6482	85	of	of	IN
nyp.33433056931235	6482	86	Port	Port	NNP
nyp.33433056931235	6482	87	wine	wine	NN
nyp.33433056931235	6482	88	;	;	:
nyp.33433056931235	6482	89	simmer	simmer	VB
nyp.33433056931235	6482	90	the	the	DT
nyp.33433056931235	6482	91	whole	whole	JJ
nyp.33433056931235	6482	92	together	together	RB
nyp.33433056931235	6482	93	over	over	IN
nyp.33433056931235	6482	94	the	the	DT
nyp.33433056931235	6482	95	stove	stove	NN
nyp.33433056931235	6482	96	-	-	HYPH
nyp.33433056931235	6482	97	fire	fire	NN
nyp.33433056931235	6482	98	for	for	IN
nyp.33433056931235	6482	99	about	about	RB
nyp.33433056931235	6482	100	three	three	CD
nyp.33433056931235	6482	101	minutes	minute	NNS
nyp.33433056931235	6482	102	,	,	,
nyp.33433056931235	6482	103	and	and	CC
nyp.33433056931235	6482	104	then	then	RB
nyp.33433056931235	6482	105	pour	pour	VB
nyp.33433056931235	6482	106	in	in	IN
nyp.33433056931235	6482	107	some	some	DT
nyp.33433056931235	6482	108	Poivrade	Poivrade	NNP
nyp.33433056931235	6482	109	sauce	sauce	NN
nyp.33433056931235	6482	110	(	(	-LRB-
nyp.33433056931235	6482	111	No	no	UH
nyp.33433056931235	6482	112	.	.	.
nyp.33433056931235	6483	1	29	29	LS
nyp.33433056931235	6483	2	)	)	-RRB-
nyp.33433056931235	6483	3	;	;	:
nyp.33433056931235	6483	4	toss	toss	VB
nyp.33433056931235	6483	5	the	the	DT
nyp.33433056931235	6483	6	scollops	scollop	NNS
nyp.33433056931235	6483	7	in	in	IN
nyp.33433056931235	6483	8	the	the	DT
nyp.33433056931235	6483	9	sauce	sauce	NN
nyp.33433056931235	6483	10	on	on	IN
nyp.33433056931235	6483	11	the	the	DT
nyp.33433056931235	6483	12	fire	fire	NN
nyp.33433056931235	6483	13	untit	untit	NNP
nyp.33433056931235	6483	14	quite	quite	RB
nyp.33433056931235	6483	15	hot	hot	JJ
nyp.33433056931235	6483	16	,	,	,
nyp.33433056931235	6483	17	and	and	CC
nyp.33433056931235	6483	18	then	then	RB
nyp.33433056931235	6483	19	dish	dish	VB
nyp.33433056931235	6483	20	them	-PRON-	PRP
nyp.33433056931235	6483	21	up	up	RP
nyp.33433056931235	6483	22	with	with	IN
nyp.33433056931235	6483	23	a	a	DT
nyp.33433056931235	6483	24	border	border	NN
nyp.33433056931235	6483	25	of	of	IN
nyp.33433056931235	6483	26	quenelles	quenelle	NNS
nyp.33433056931235	6483	27	of	of	IN
nyp.33433056931235	6483	28	potatoes	potato	NNS
nyp.33433056931235	6483	29	(	(	-LRB-
nyp.33433056931235	6483	30	No	no	UH
nyp.33433056931235	6483	31	.	.	.
nyp.33433056931235	6484	1	312	312	LS
nyp.33433056931235	6484	2	)	)	-RRB-
nyp.33433056931235	6484	3	,	,	,
nyp.33433056931235	6484	4	and	and	CC
nyp.33433056931235	6484	5	serve	serve	VB
nyp.33433056931235	6484	6	.	.	.
nyp.33433056931235	6485	1	These	these	DT
nyp.33433056931235	6485	2	scollops	scollop	NNS
nyp.33433056931235	6485	3	may	may	MD
nyp.33433056931235	6485	4	also	also	RB
nyp.33433056931235	6485	5	be	be	VB
nyp.33433056931235	6485	6	served	serve	VBN
nyp.33433056931235	6485	7	with	with	IN
nyp.33433056931235	6485	8	Portarlington	Portarlington	NNP
nyp.33433056931235	6485	9	sweet	sweet	JJ
nyp.33433056931235	6485	10	sauce	sauce	NN
nyp.33433056931235	6485	11	(	(	-LRB-
nyp.33433056931235	6485	12	No	no	UH
nyp.33433056931235	6485	13	.	.	.
nyp.33433056931235	6486	1	66	66	CD
nyp.33433056931235	6486	2	)	)	-RRB-
nyp.33433056931235	6486	3	,	,	,
nyp.33433056931235	6486	4	iu	iu	RB
nyp.33433056931235	6486	5	which	which	WDT
nyp.33433056931235	6486	6	case	case	NN
nyp.33433056931235	6486	7	the	the	DT
nyp.33433056931235	6486	8	mushrooms	mushroom	NNS
nyp.33433056931235	6486	9	must	must	MD
nyp.33433056931235	6486	10	be	be	VB
nyp.33433056931235	6486	11	omitted	omit	VBN
nyp.33433056931235	6486	12	.	.	.
nyp.33433056931235	6487	1	962	962	CD
nyp.33433056931235	6487	2	.	.	.
nyp.33433056931235	6488	1	VENISON	venison	NN
nyp.33433056931235	6488	2	CHOPS	chop	VBZ
nyp.33433056931235	6488	3	.	.	.
nyp.33433056931235	6489	1	Cut	cut	VB
nyp.33433056931235	6489	2	the	the	DT
nyp.33433056931235	6489	3	chops	chop	NNS
nyp.33433056931235	6489	4	about	about	IN
nyp.33433056931235	6489	5	an	an	DT
nyp.33433056931235	6489	6	inch	inch	NN
nyp.33433056931235	6489	7	thick	thick	JJ
nyp.33433056931235	6489	8	,	,	,
nyp.33433056931235	6489	9	from	from	IN
nyp.33433056931235	6489	10	the	the	DT
nyp.33433056931235	6489	11	end	end	NN
nyp.33433056931235	6489	12	of	of	IN
nyp.33433056931235	6489	13	the	the	DT
nyp.33433056931235	6489	14	haunch	haunch	NN
nyp.33433056931235	6489	15	or	or	CC
nyp.33433056931235	6489	16	the	the	DT
nyp.33433056931235	6489	17	best	good	JJS
nyp.33433056931235	6489	18	end	end	NN
nyp.33433056931235	6489	19	of	of	IN
nyp.33433056931235	6489	20	the	the	DT
nyp.33433056931235	6489	21	neck	neck	NN
nyp.33433056931235	6489	22	,	,	,
nyp.33433056931235	6489	23	flatten	flatten	VB
nyp.33433056931235	6489	24	them	-PRON-	PRP
nyp.33433056931235	6489	25	a	a	DT
nyp.33433056931235	6489	26	little	little	JJ
nyp.33433056931235	6489	27	with	with	IN
nyp.33433056931235	6489	28	a	a	DT
nyp.33433056931235	6489	29	cutlet	cutlet	NN
nyp.33433056931235	6489	30	bat	bat	NN
nyp.33433056931235	6489	31	,	,	,
nyp.33433056931235	6489	32	trim	trim	VB
nyp.33433056931235	6489	33	326	326	CD
nyp.33433056931235	6489	34	ENTREES	entree	NNS
nyp.33433056931235	6489	35	OF	of	IN
nyp.33433056931235	6489	36	VENISON	venison	NN
nyp.33433056931235	6489	37	.	.	.
nyp.33433056931235	6490	1	them	-PRON-	PRP
nyp.33433056931235	6490	2	without	without	IN
nyp.33433056931235	6490	3	waste	waste	NN
nyp.33433056931235	6490	4	,	,	,
nyp.33433056931235	6490	5	season	season	NN
nyp.33433056931235	6490	6	with	with	IN
nyp.33433056931235	6490	7	pepper	pepper	NN
nyp.33433056931235	6490	8	and	and	CC
nyp.33433056931235	6490	9	salt	salt	NN
nyp.33433056931235	6490	10	,	,	,
nyp.33433056931235	6490	11	and	and	CC
nyp.33433056931235	6490	12	broil	broil	VB
nyp.33433056931235	6490	13	them	-PRON-	PRP
nyp.33433056931235	6490	14	on	on	IN
nyp.33433056931235	6490	15	a	a	DT
nyp.33433056931235	6490	16	gridiron	gridiron	NN
nyp.33433056931235	6490	17	,	,	,
nyp.33433056931235	6490	18	over	over	IN
nyp.33433056931235	6490	19	a	a	DT
nyp.33433056931235	6490	20	clear	clear	JJ
nyp.33433056931235	6490	21	fire	fire	NN
nyp.33433056931235	6490	22	of	of	IN
nyp.33433056931235	6490	23	moderate	moderate	JJ
nyp.33433056931235	6490	24	heat	heat	NN
nyp.33433056931235	6490	25	;	;	:
nyp.33433056931235	6490	26	turning	turn	VBG
nyp.33433056931235	6490	27	them	-PRON-	PRP
nyp.33433056931235	6490	28	over	over	IN
nyp.33433056931235	6490	29	every	every	DT
nyp.33433056931235	6490	30	three	three	CD
nyp.33433056931235	6490	31	minutes	minute	NNS
nyp.33433056931235	6490	32	while	while	IN
nyp.33433056931235	6490	33	on	on	IN
nyp.33433056931235	6490	34	the	the	DT
nyp.33433056931235	6490	35	fire	fire	NN
nyp.33433056931235	6490	36	;	;	:
nyp.33433056931235	6490	37	when	when	WRB
nyp.33433056931235	6490	38	done	do	VBN
nyp.33433056931235	6490	39	through	through	RP
nyp.33433056931235	6490	40	with	with	IN
nyp.33433056931235	6490	41	their	-PRON-	PRP$
nyp.33433056931235	6490	42	gravy	gravy	NN
nyp.33433056931235	6490	43	in	in	IN
nyp.33433056931235	6490	44	them	-PRON-	PRP
nyp.33433056931235	6490	45	,	,	,
nyp.33433056931235	6490	46	lift	lift	VB
nyp.33433056931235	6490	47	them	-PRON-	PRP
nyp.33433056931235	6490	48	carefully	carefully	RB
nyp.33433056931235	6490	49	off	off	IN
nyp.33433056931235	6490	50	the	the	DT
nyp.33433056931235	6490	51	gridiron	gridiron	NN
nyp.33433056931235	6490	52	without	without	IN
nyp.33433056931235	6490	53	spilling	spill	VBG
nyp.33433056931235	6490	54	the	the	DT
nyp.33433056931235	6490	55	gravy	gravy	NN
nyp.33433056931235	6490	56	that	that	WDT
nyp.33433056931235	6490	57	may	may	MD
nyp.33433056931235	6490	58	be	be	VB
nyp.33433056931235	6490	59	swimming	swim	VBG
nyp.33433056931235	6490	60	on	on	IN
nyp.33433056931235	6490	61	the	the	DT
nyp.33433056931235	6490	62	surface	surface	NN
nyp.33433056931235	6490	63	,	,	,
nyp.33433056931235	6490	64	dish	dish	VB
nyp.33433056931235	6490	65	them	-PRON-	PRP
nyp.33433056931235	6490	66	up	up	RP
nyp.33433056931235	6490	67	with	with	IN
nyp.33433056931235	6490	68	a	a	DT
nyp.33433056931235	6490	69	little	little	JJ
nyp.33433056931235	6490	70	rich	rich	JJ
nyp.33433056931235	6490	71	brown	brown	JJ
nyp.33433056931235	6490	72	gravy	gravy	NN
nyp.33433056931235	6490	73	nnder	nnder	NN
nyp.33433056931235	6490	74	them	-PRON-	PRP
nyp.33433056931235	6490	75	,	,	,
nyp.33433056931235	6490	76	and	and	CC
nyp.33433056931235	6490	77	serve	serve	VB
nyp.33433056931235	6490	78	some	some	DT
nyp.33433056931235	6490	79	currant	currant	NN
nyp.33433056931235	6490	80	-	-	HYPH
nyp.33433056931235	6490	81	jelly	jelly	NN
nyp.33433056931235	6490	82	or	or	CC
nyp.33433056931235	6490	83	venison	venison	NN
nyp.33433056931235	6490	84	sweet	sweet	JJ
nyp.33433056931235	6490	85	sauce	sauce	NN
nyp.33433056931235	6490	86	(	(	-LRB-
nyp.33433056931235	6490	87	No	no	UH
nyp.33433056931235	6490	88	.	.	.
nyp.33433056931235	6491	1	65	65	CD
nyp.33433056931235	6491	2	)	)	-RRB-
nyp.33433056931235	6491	3	,	,	,
nyp.33433056931235	6491	4	separately	separately	RB
nyp.33433056931235	6491	5	,	,	,
nyp.33433056931235	6491	6	in	in	IN
nyp.33433056931235	6491	7	a	a	DT
nyp.33433056931235	6491	8	boat	boat	NN
nyp.33433056931235	6491	9	.	.	.
nyp.33433056931235	6492	1	963	963	CD
nyp.33433056931235	6492	2	.	.	.
nyp.33433056931235	6493	1	VENISON	VENISON	NNP
nyp.33433056931235	6493	2	FRY	FRY	NNP
nyp.33433056931235	6493	3	.	.	.
nyp.33433056931235	6494	1	Cut	cut	VB
nyp.33433056931235	6494	2	the	the	DT
nyp.33433056931235	6494	3	fry	fry	NN
nyp.33433056931235	6494	4	into	into	IN
nyp.33433056931235	6494	5	appropriate	appropriate	JJ
nyp.33433056931235	6494	6	-	-	HYPH
nyp.33433056931235	6494	7	sized	sized	JJ
nyp.33433056931235	6494	8	pieces	piece	NNS
nyp.33433056931235	6494	9	,	,	,
nyp.33433056931235	6494	10	season	season	NN
nyp.33433056931235	6494	11	with	with	IN
nyp.33433056931235	6494	12	pepper	pepper	NN
nyp.33433056931235	6494	13	and	and	CC
nyp.33433056931235	6494	14	salt	salt	NN
nyp.33433056931235	6494	15	,	,	,
nyp.33433056931235	6494	16	place	place	VB
nyp.33433056931235	6494	17	them	-PRON-	PRP
nyp.33433056931235	6494	18	in	in	IN
nyp.33433056931235	6494	19	a	a	DT
nyp.33433056931235	6494	20	napkin	napkin	NN
nyp.33433056931235	6494	21	,	,	,
nyp.33433056931235	6494	22	and	and	CC
nyp.33433056931235	6494	23	shake	shake	VB
nyp.33433056931235	6494	24	them	-PRON-	PRP
nyp.33433056931235	6494	25	up	up	RP
nyp.33433056931235	6494	26	with	with	IN
nyp.33433056931235	6494	27	a	a	DT
nyp.33433056931235	6494	28	handful	handful	NN
nyp.33433056931235	6494	29	of	of	IN
nyp.33433056931235	6494	30	flour	flour	NN
nyp.33433056931235	6494	31	,	,	,
nyp.33433056931235	6494	32	then	then	RB
nyp.33433056931235	6494	33	fry	fry	VB
nyp.33433056931235	6494	34	them	-PRON-	PRP
nyp.33433056931235	6494	35	brown	brown	JJ
nyp.33433056931235	6494	36	and	and	CC
nyp.33433056931235	6494	37	crisp	crisp	JJ
nyp.33433056931235	6494	38	in	in	IN
nyp.33433056931235	6494	39	a	a	DT
nyp.33433056931235	6494	40	santapan	santapan	NN
nyp.33433056931235	6494	41	or	or	CC
nyp.33433056931235	6494	42	frying	frying	NN
nyp.33433056931235	6494	43	-	-	HYPH
nyp.33433056931235	6494	44	pan	pan	NN
nyp.33433056931235	6494	45	with	with	IN
nyp.33433056931235	6494	46	soma	soma	NNP
nyp.33433056931235	6494	47	butter	butter	NNP
nyp.33433056931235	6494	48	;	;	:
nyp.33433056931235	6494	49	when	when	WRB
nyp.33433056931235	6494	50	done	do	VBN
nyp.33433056931235	6494	51	,	,	,
nyp.33433056931235	6494	52	dish	dish	VB
nyp.33433056931235	6494	53	them	-PRON-	PRP
nyp.33433056931235	6494	54	up	up	RP
nyp.33433056931235	6494	55	in	in	IN
nyp.33433056931235	6494	56	a	a	DT
nyp.33433056931235	6494	57	pile	pile	NN
nyp.33433056931235	6494	58	with	with	IN
nyp.33433056931235	6494	59	fried	fry	VBN
nyp.33433056931235	6494	60	parsley	parsley	NN
nyp.33433056931235	6494	61	round	round	RB
nyp.33433056931235	6494	62	,	,	,
nyp.33433056931235	6494	63	pour	pour	VB
nyp.33433056931235	6494	64	either	either	DT
nyp.33433056931235	6494	65	of	of	IN
nyp.33433056931235	6494	66	the	the	DT
nyp.33433056931235	6494	67	following	follow	VBG
nyp.33433056931235	6494	68	sauces	sauce	NNS
nyp.33433056931235	6494	69	under	under	IN
nyp.33433056931235	6494	70	it	-PRON-	PRP
nyp.33433056931235	6494	71	,	,	,
nyp.33433056931235	6494	72	and	and	CC
nyp.33433056931235	6494	73	serve	serve	VB
nyp.33433056931235	6494	74	quite	quite	RB
nyp.33433056931235	6494	75	hot	hot	JJ
nyp.33433056931235	6494	76	:	:	:
nyp.33433056931235	6494	77	rich	rich	JJ
nyp.33433056931235	6494	78	brown	brown	JJ
nyp.33433056931235	6494	79	gravy	gravy	NN
nyp.33433056931235	6494	80	,	,	,
nyp.33433056931235	6494	81	essence	essence	NN
nyp.33433056931235	6494	82	of	of	IN
nyp.33433056931235	6494	83	anchovies	anchovy	NNS
nyp.33433056931235	6494	84	,	,	,
nyp.33433056931235	6494	85	Poivrade	Poivrade	NNP
nyp.33433056931235	6494	86	,	,	,
nyp.33433056931235	6494	87	Espagnole	Espagnole	NNP
nyp.33433056931235	6494	88	,	,	,
nyp.33433056931235	6494	89	Italian	italian	JJ
nyp.33433056931235	6494	90	,	,	,
nyp.33433056931235	6494	91	or	or	CC
nyp.33433056931235	6494	92	Piquante	Piquante	NNP
nyp.33433056931235	6494	93	sauce	sauce	NN
nyp.33433056931235	6494	94	.	.	.
nyp.33433056931235	6495	1	964	964	CD
nyp.33433056931235	6495	2	.	.	.
nyp.33433056931235	6496	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	6496	2	OF	of	IN
nyp.33433056931235	6496	3	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	6496	4	,	,	,
nyp.33433056931235	6496	5	A	a	DT
nyp.33433056931235	6496	6	LA	LA	NNP
nyp.33433056931235	6496	7	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	6496	8	.	.	.
nyp.33433056931235	6497	1	Trim	trim	VB
nyp.33433056931235	6497	2	the	the	DT
nyp.33433056931235	6497	3	cutlets	cutlet	NNS
nyp.33433056931235	6497	4	in	in	IN
nyp.33433056931235	6497	5	the	the	DT
nyp.33433056931235	6497	6	usual	usual	JJ
nyp.33433056931235	6497	7	way	way	NN
nyp.33433056931235	6497	8	,	,	,
nyp.33433056931235	6497	9	and	and	CC
nyp.33433056931235	6497	10	place	place	VB
nyp.33433056931235	6497	11	them	-PRON-	PRP
nyp.33433056931235	6497	12	in	in	IN
nyp.33433056931235	6497	13	a	a	DT
nyp.33433056931235	6497	14	santapan	santapan	NN
nyp.33433056931235	6497	15	with	with	IN
nyp.33433056931235	6497	16	clarified	clarify	VBN
nyp.33433056931235	6497	17	butter	butter	NN
nyp.33433056931235	6497	18	,	,	,
nyp.33433056931235	6497	19	season	season	NN
nyp.33433056931235	6497	20	with	with	IN
nyp.33433056931235	6497	21	pepper	pepper	NN
nyp.33433056931235	6497	22	and	and	CC
nyp.33433056931235	6497	23	salt	salt	NN
nyp.33433056931235	6497	24	,	,	,
nyp.33433056931235	6497	25	and	and	CC
nyp.33433056931235	6497	26	set	set	VBD
nyp.33433056931235	6497	27	them	-PRON-	PRP
nyp.33433056931235	6497	28	in	in	IN
nyp.33433056931235	6497	29	the	the	DT
nyp.33433056931235	6497	30	larder	larder	NN
nyp.33433056931235	6497	31	.	.	.
nyp.33433056931235	6498	1	Put	put	VB
nyp.33433056931235	6498	2	the	the	DT
nyp.33433056931235	6498	3	shoulder	shoulder	NN
nyp.33433056931235	6498	4	on	on	IN
nyp.33433056931235	6498	5	the	the	DT
nyp.33433056931235	6498	6	spit	spit	NN
nyp.33433056931235	6498	7	,	,	,
nyp.33433056931235	6498	8	wrap	wrap	VB
nyp.33433056931235	6498	9	it	-PRON-	PRP
nyp.33433056931235	6498	10	in	in	IN
nyp.33433056931235	6498	11	buttered	buttered	JJ
nyp.33433056931235	6498	12	paper	paper	NN
nyp.33433056931235	6498	13	,	,	,
nyp.33433056931235	6498	14	and	and	CC
nyp.33433056931235	6498	15	roast	roast	VB
nyp.33433056931235	6498	16	it	-PRON-	PRP
nyp.33433056931235	6498	17	before	before	IN
nyp.33433056931235	6498	18	a	a	DT
nyp.33433056931235	6498	19	fire	fire	NN
nyp.33433056931235	6498	20	of	of	IN
nyp.33433056931235	6498	21	moderate	moderate	JJ
nyp.33433056931235	6498	22	heat	heat	NN
nyp.33433056931235	6498	23	until	until	IN
nyp.33433056931235	6498	24	done	do	VBN
nyp.33433056931235	6498	25	;	;	:
nyp.33433056931235	6498	26	all	all	PDT
nyp.33433056931235	6498	27	the	the	DT
nyp.33433056931235	6498	28	meat	meat	NN
nyp.33433056931235	6498	29	must	must	MD
nyp.33433056931235	6498	30	then	then	RB
nyp.33433056931235	6498	31	be	be	VB
nyp.33433056931235	6498	32	cut	cut	VBN
nyp.33433056931235	6498	33	from	from	IN
nyp.33433056931235	6498	34	the	the	DT
nyp.33433056931235	6498	35	bone	bone	NN
nyp.33433056931235	6498	36	,	,	,
nyp.33433056931235	6498	37	chopped	chop	VBN
nyp.33433056931235	6498	38	fine	fine	RB
nyp.33433056931235	6498	39	,	,	,
nyp.33433056931235	6498	40	and	and	CC
nyp.33433056931235	6498	41	thoroughly	thoroughly	RB
nyp.33433056931235	6498	42	ponnded	ponnde	VBD
nyp.33433056931235	6498	43	in	in	IN
nyp.33433056931235	6498	44	a	a	DT
nyp.33433056931235	6498	45	mortar	mortar	NN
nyp.33433056931235	6498	46	with	with	IN
nyp.33433056931235	6498	47	a	a	DT
nyp.33433056931235	6498	48	spoonful	spoonful	NN
nyp.33433056931235	6498	49	of	of	IN
nyp.33433056931235	6498	50	sauce	sauce	NN
nyp.33433056931235	6498	51	and	and	CC
nyp.33433056931235	6498	52	a	a	DT
nyp.33433056931235	6498	53	pat	pat	NN
nyp.33433056931235	6498	54	of	of	IN
nyp.33433056931235	6498	55	butter	butter	NN
nyp.33433056931235	6498	56	,	,	,
nyp.33433056931235	6498	57	then	then	RB
nyp.33433056931235	6498	58	robbed	rob	VBD
nyp.33433056931235	6498	59	through	through	IN
nyp.33433056931235	6498	60	a	a	DT
nyp.33433056931235	6498	61	tammy	tammy	NNP
nyp.33433056931235	6498	62	or	or	CC
nyp.33433056931235	6498	63	very	very	RB
nyp.33433056931235	6498	64	fine	fine	JJ
nyp.33433056931235	6498	65	wire	wire	NN
nyp.33433056931235	6498	66	sieve	sieve	NN
nyp.33433056931235	6498	67	,	,	,
nyp.33433056931235	6498	68	into	into	IN
nyp.33433056931235	6498	69	a	a	DT
nyp.33433056931235	6498	70	purie	purie	NN
nyp.33433056931235	6498	71	;	;	:
nyp.33433056931235	6498	72	this	this	DT
nyp.33433056931235	6498	73	must	must	MD
nyp.33433056931235	6498	74	be	be	VB
nyp.33433056931235	6498	75	gathered	gather	VBN
nyp.33433056931235	6498	76	up	up	RP
nyp.33433056931235	6498	77	into	into	IN
nyp.33433056931235	6498	78	a	a	DT
nyp.33433056931235	6498	79	small	small	JJ
nyp.33433056931235	6498	80	stewpan	stewpan	NN
nyp.33433056931235	6498	81	and	and	CC
nyp.33433056931235	6498	82	placed	place	VBN
nyp.33433056931235	6498	83	with	with	IN
nyp.33433056931235	6498	84	the	the	DT
nyp.33433056931235	6498	85	cutlets	cutlet	NNS
nyp.33433056931235	6498	86	.	.	.
nyp.33433056931235	6499	1	When	when	WRB
nyp.33433056931235	6499	2	about	about	IN
nyp.33433056931235	6499	3	to	to	TO
nyp.33433056931235	6499	4	send	send	VB
nyp.33433056931235	6499	5	to	to	IN
nyp.33433056931235	6499	6	table	table	NN
nyp.33433056931235	6499	7	,	,	,
nyp.33433056931235	6499	8	fry	fry	VB
nyp.33433056931235	6499	9	the	the	DT
nyp.33433056931235	6499	10	cutlets	cutlet	NNS
nyp.33433056931235	6499	11	brown	brown	JJ
nyp.33433056931235	6499	12	,	,	,
nyp.33433056931235	6499	13	pour	pour	VB
nyp.33433056931235	6499	14	off	off	RP
nyp.33433056931235	6499	15	the	the	DT
nyp.33433056931235	6499	16	grease	grease	NN
nyp.33433056931235	6499	17	,	,	,
nyp.33433056931235	6499	18	add	add	VB
nyp.33433056931235	6499	19	a	a	DT
nyp.33433056931235	6499	20	piece	piece	NN
nyp.33433056931235	6499	21	of	of	IN
nyp.33433056931235	6499	22	glaze	glaze	NN
nyp.33433056931235	6499	23	,	,	,
nyp.33433056931235	6499	24	two	two	CD
nyp.33433056931235	6499	25	large	large	JJ
nyp.33433056931235	6499	26	spoonfuls	spoonful	NNS
nyp.33433056931235	6499	27	of	of	IN
nyp.33433056931235	6499	28	Espagnole	Espagnole	NNP
nyp.33433056931235	6499	29	or	or	CC
nyp.33433056931235	6499	30	Poivrade	Poivrade	NNP
nyp.33433056931235	6499	31	sauce	sauce	NN
nyp.33433056931235	6499	32	(	(	-LRB-
nyp.33433056931235	6499	33	if	if	IN
nyp.33433056931235	6499	34	the	the	DT
nyp.33433056931235	6499	35	former	former	JJ
nyp.33433056931235	6499	36	,	,	,
nyp.33433056931235	6499	37	add	add	VB
nyp.33433056931235	6499	38	some	some	DT
nyp.33433056931235	6499	39	lemon	lemon	NN
nyp.33433056931235	6499	40	-	-	HYPH
nyp.33433056931235	6499	41	juice	juice	NN
nyp.33433056931235	6499	42	also	also	RB
nyp.33433056931235	6499	43	)	)	-RRB-
nyp.33433056931235	6499	44	;	;	:
nyp.33433056931235	6499	45	allow	allow	VB
nyp.33433056931235	6499	46	the	the	DT
nyp.33433056931235	6499	47	cutlets	cutlet	NNS
nyp.33433056931235	6499	48	to	to	TO
nyp.33433056931235	6499	49	simmer	simmer	VB
nyp.33433056931235	6499	50	over	over	IN
nyp.33433056931235	6499	51	the	the	DT
nyp.33433056931235	6499	52	fire	fire	NN
nyp.33433056931235	6499	53	for	for	IN
nyp.33433056931235	6499	54	a	a	DT
nyp.33433056931235	6499	55	few	few	JJ
nyp.33433056931235	6499	56	minutes	minute	NNS
nyp.33433056931235	6499	57	,	,	,
nyp.33433056931235	6499	58	and	and	CC
nyp.33433056931235	6499	59	then	then	RB
nyp.33433056931235	6499	60	dish	dish	VB
nyp.33433056931235	6499	61	them	-PRON-	PRP
nyp.33433056931235	6499	62	up	up	RP
nyp.33433056931235	6499	63	;	;	:
nyp.33433056931235	6499	64	fill	fill	VB
nyp.33433056931235	6499	65	the	the	DT
nyp.33433056931235	6499	66	centre	centre	NN
nyp.33433056931235	6499	67	with	with	IN
nyp.33433056931235	6499	68	the	the	DT
nyp.33433056931235	6499	69	pur&t	pur&t	NN
nyp.33433056931235	6499	70	—	—	:
nyp.33433056931235	6499	71	previously	previously	RB
nyp.33433056931235	6499	72	wanned	wan	VBD
nyp.33433056931235	6499	73	with	with	IN
nyp.33433056931235	6499	74	care	care	NN
nyp.33433056931235	6499	75	,	,	,
nyp.33433056931235	6499	76	and	and	CC
nyp.33433056931235	6499	77	to	to	TO
nyp.33433056931235	6499	78	which	which	WDT
nyp.33433056931235	6499	79	a	a	DT
nyp.33433056931235	6499	80	piece	piece	NN
nyp.33433056931235	6499	81	(	(	-LRB-
nyp.33433056931235	6499	82	if	if	IN
nyp.33433056931235	6499	83	glaze	glaze	NN
nyp.33433056931235	6499	84	has	have	VBZ
nyp.33433056931235	6499	85	been	be	VBN
nyp.33433056931235	6499	86	added	add	VBN
nyp.33433056931235	6499	87	—	—	:
nyp.33433056931235	6499	88	pour	pour	VB
nyp.33433056931235	6499	89	the	the	DT
nyp.33433056931235	6499	90	sauce	sauce	NN
nyp.33433056931235	6499	91	over	over	IN
nyp.33433056931235	6499	92	the	the	DT
nyp.33433056931235	6499	93	entree	entree	NN
nyp.33433056931235	6499	94	,	,	,
nyp.33433056931235	6499	95	and	and	CC
nyp.33433056931235	6499	96	serve	serve	VB
nyp.33433056931235	6499	97	.	.	.
nyp.33433056931235	6500	1	965	965	CD
nyp.33433056931235	6500	2	.	.	.
nyp.33433056931235	6501	1	FILLETS	FILLETS	NNP
nyp.33433056931235	6501	2	OF	of	IN
nyp.33433056931235	6501	3	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	6501	4	,	,	,
nyp.33433056931235	6501	5	A	a	DT
nyp.33433056931235	6501	6	LA	LA	NNP
nyp.33433056931235	6501	7	KINNAIRD	KINNAIRD	NNP
nyp.33433056931235	6501	8	.	.	.
nyp.33433056931235	6502	1	Cut	cut	VB
nyp.33433056931235	6502	2	out	out	RP
nyp.33433056931235	6502	3	the	the	DT
nyp.33433056931235	6502	4	fillets	fillet	NNS
nyp.33433056931235	6502	5	from	from	IN
nyp.33433056931235	6502	6	two	two	CD
nyp.33433056931235	6502	7	necks	neck	NNS
nyp.33433056931235	6502	8	of	of	IN
nyp.33433056931235	6502	9	roebuck	roebuck	NNP
nyp.33433056931235	6502	10	,	,	,
nyp.33433056931235	6502	11	trim	trim	VB
nyp.33433056931235	6502	12	these	these	DT
nyp.33433056931235	6502	13	neatly	neatly	RB
nyp.33433056931235	6502	14	,	,	,
nyp.33433056931235	6502	15	and	and	CC
nyp.33433056931235	6502	16	lard	lard	VB
nyp.33433056931235	6502	17	them	-PRON-	PRP
nyp.33433056931235	6502	18	closely	closely	RB
nyp.33433056931235	6502	19	;	;	:
nyp.33433056931235	6502	20	steep	steep	VB
nyp.33433056931235	6502	21	them	-PRON-	PRP
nyp.33433056931235	6502	22	for	for	IN
nyp.33433056931235	6502	23	about	about	RB
nyp.33433056931235	6502	24	two	two	CD
nyp.33433056931235	6502	25	days	day	NNS
nyp.33433056931235	6502	26	and	and	CC
nyp.33433056931235	6502	27	nights	night	NNS
nyp.33433056931235	6502	28	in	in	IN
nyp.33433056931235	6502	29	some	some	DT
nyp.33433056931235	6502	30	cold	cold	JJ
nyp.33433056931235	6502	31	marinade	marinade	NN
nyp.33433056931235	6502	32	(	(	-LRB-
nyp.33433056931235	6502	33	No	no	UH
nyp.33433056931235	6502	34	.	.	.
nyp.33433056931235	6503	1	234	234	LS
nyp.33433056931235	6503	2	)	)	-RRB-
nyp.33433056931235	6503	3	,	,	,
nyp.33433056931235	6503	4	and	and	CC
nyp.33433056931235	6503	5	when	when	WRB
nyp.33433056931235	6503	6	about	about	JJ
nyp.33433056931235	6503	7	to	to	TO
nyp.33433056931235	6503	8	dress	dress	VB
nyp.33433056931235	6503	9	the	the	DT
nyp.33433056931235	6503	10	fillets	fillet	NNS
nyp.33433056931235	6503	11	,	,	,
nyp.33433056931235	6503	12	drain	drain	VB
nyp.33433056931235	6503	13	them	-PRON-	PRP
nyp.33433056931235	6503	14	upon	upon	IN
nyp.33433056931235	6503	15	a	a	DT
nyp.33433056931235	6503	16	cloth	cloth	NN
nyp.33433056931235	6503	17	,	,	,
nyp.33433056931235	6503	18	place	place	VB
nyp.33433056931235	6503	19	them	-PRON-	PRP
nyp.33433056931235	6503	20	in	in	IN
nyp.33433056931235	6503	21	a	a	DT
nyp.33433056931235	6503	22	santapan	santapan	NN
nyp.33433056931235	6503	23	spread	spread	NN
nyp.33433056931235	6503	24	with	with	IN
nyp.33433056931235	6503	25	butter	butter	NN
nyp.33433056931235	6503	26	,	,	,
nyp.33433056931235	6503	27	and	and	CC
nyp.33433056931235	6503	28	moisten	moisten	VB
nyp.33433056931235	6503	29	with	with	IN
nyp.33433056931235	6503	30	some	some	DT
nyp.33433056931235	6503	31	wine	wine	NN
nyp.33433056931235	6503	32	mirepoix	mirepoix	NN
nyp.33433056931235	6503	33	(	(	-LRB-
nyp.33433056931235	6503	34	No	no	UH
nyp.33433056931235	6503	35	.	.	.
nyp.33433056931235	6504	1	236	236	LS
nyp.33433056931235	6504	2	)	)	-RRB-
nyp.33433056931235	6504	3	in	in	IN
nyp.33433056931235	6504	4	sufficient	sufficient	JJ
nyp.33433056931235	6504	5	quantity	quantity	NN
nyp.33433056931235	6504	6	to	to	TO
nyp.33433056931235	6504	7	reach	reach	VB
nyp.33433056931235	6504	8	up	up	RP
nyp.33433056931235	6504	9	to	to	IN
nyp.33433056931235	6504	10	the	the	DT
nyp.33433056931235	6504	11	larding	larding	NN
nyp.33433056931235	6504	12	;	;	:
nyp.33433056931235	6504	13	place	place	VB
nyp.33433056931235	6504	14	a	a	DT
nyp.33433056931235	6504	15	buttered	buttered	JJ
nyp.33433056931235	6504	16	paper	paper	NN
nyp.33433056931235	6504	17	on	on	IN
nyp.33433056931235	6504	18	the	the	DT
nyp.33433056931235	6504	19	top	top	NN
nyp.33433056931235	6504	20	,	,	,
nyp.33433056931235	6504	21	and	and	CC
nyp.33433056931235	6504	22	put	put	VBD
nyp.33433056931235	6504	23	them	-PRON-	PRP
nyp.33433056931235	6504	24	to	to	TO
nyp.33433056931235	6504	25	braize	braize	NNP
nyp.33433056931235	6504	26	in	in	IN
nyp.33433056931235	6504	27	the	the	DT
nyp.33433056931235	6504	28	oven	oven	NN
nyp.33433056931235	6504	29	.	.	.
nyp.33433056931235	6505	1	;	;	:
nyp.33433056931235	6505	2	baste	baste	VB
nyp.33433056931235	6505	3	them	-PRON-	PRP
nyp.33433056931235	6505	4	frequently	frequently	RB
nyp.33433056931235	6505	5	with	with	IN
nyp.33433056931235	6505	6	their	-PRON-	PRP$
nyp.33433056931235	6505	7	own	own	JJ
nyp.33433056931235	6505	8	liquor	liquor	NN
nyp.33433056931235	6505	9	,	,	,
nyp.33433056931235	6505	10	and	and	CC
nyp.33433056931235	6505	11	when	when	WRB
nyp.33433056931235	6505	12	done	do	VBN
nyp.33433056931235	6505	13	,	,	,
nyp.33433056931235	6505	14	glaze	glaze	VB
nyp.33433056931235	6505	15	them	-PRON-	PRP
nyp.33433056931235	6505	16	nicely	nicely	RB
nyp.33433056931235	6505	17	,	,	,
nyp.33433056931235	6505	18	and	and	CC
nyp.33433056931235	6505	19	place	place	VB
nyp.33433056931235	6505	20	them	-PRON-	PRP
nyp.33433056931235	6505	21	on	on	IN
nyp.33433056931235	6505	22	their	-PRON-	PRP$
nyp.33433056931235	6505	23	dish	dish	NN
nyp.33433056931235	6505	24	;	;	:
nyp.33433056931235	6505	25	garnish	garnish	VB
nyp.33433056931235	6505	26	with	with	IN
nyp.33433056931235	6505	27	groups	group	NNS
nyp.33433056931235	6505	28	of	of	IN
nyp.33433056931235	6505	29	quenelles	quenelle	NNS
nyp.33433056931235	6505	30	made	make	VBN
nyp.33433056931235	6505	31	with	with	IN
nyp.33433056931235	6505	32	roebuck	roebuck	NNP
nyp.33433056931235	6505	33	,	,	,
nyp.33433056931235	6505	34	and	and	CC
nyp.33433056931235	6505	35	small	small	JJ
nyp.33433056931235	6505	36	pota-	pota-	NN
nyp.33433056931235	6505	37	toes	toe	NNS
nyp.33433056931235	6505	38	cut	cut	VBN
nyp.33433056931235	6505	39	in	in	IN
nyp.33433056931235	6505	40	the	the	DT
nyp.33433056931235	6505	41	form	form	NN
nyp.33433056931235	6505	42	of	of	IN
nyp.33433056931235	6505	43	large	large	JJ
nyp.33433056931235	6505	44	olives	olive	NNS
nyp.33433056931235	6505	45	and	and	CC
nyp.33433056931235	6505	46	fried	fry	VBN
nyp.33433056931235	6505	47	in	in	IN
nyp.33433056931235	6505	48	clarified	clarify	VBN
nyp.33433056931235	6505	49	butter	butter	NN
nyp.33433056931235	6505	50	;	;	:
nyp.33433056931235	6505	51	pour	pour	VB
nyp.33433056931235	6505	52	some	some	DT
nyp.33433056931235	6505	53	Napolitaine	Napolitaine	NNP
nyp.33433056931235	6505	54	sauce	sauce	NN
nyp.33433056931235	6505	55	(	(	-LRB-
nyp.33433056931235	6505	56	No	no	UH
nyp.33433056931235	6505	57	.	.	.
nyp.33433056931235	6506	1	63	63	CD
nyp.33433056931235	6506	2	)	)	-RRB-
nyp.33433056931235	6506	3	under	under	IN
nyp.33433056931235	6506	4	the	the	DT
nyp.33433056931235	6506	5	entree	entree	NN
nyp.33433056931235	6506	6	,	,	,
nyp.33433056931235	6506	7	glaze	glaze	VB
nyp.33433056931235	6506	8	the	the	DT
nyp.33433056931235	6506	9	fillets	fillet	NNS
nyp.33433056931235	6506	10	,	,	,
nyp.33433056931235	6506	11	and	and	CC
nyp.33433056931235	6506	12	serve	serve	VB
nyp.33433056931235	6506	13	.	.	.
nyp.33433056931235	6507	1	966	966	CD
nyp.33433056931235	6507	2	.	.	.
nyp.33433056931235	6508	1	FILLETS	FILLETS	NNP
nyp.33433056931235	6508	2	OF	of	IN
nyp.33433056931235	6508	3	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	6508	4	,	,	,
nyp.33433056931235	6508	5	WITH	with	IN
nyp.33433056931235	6508	6	POIVRADE	POIVRADE	NNP
nyp.33433056931235	6508	7	SAUCB	SAUCB	NNP
nyp.33433056931235	6508	8	.	.	.
nyp.33433056931235	6509	1	These	these	DT
nyp.33433056931235	6509	2	are	be	VBP
nyp.33433056931235	6509	3	prepared	prepare	VBN
nyp.33433056931235	6509	4	in	in	IN
nyp.33433056931235	6509	5	the	the	DT
nyp.33433056931235	6509	6	same	same	JJ
nyp.33433056931235	6509	7	manner	manner	NN
nyp.33433056931235	6509	8	as	as	IN
nyp.33433056931235	6509	9	the	the	DT
nyp.33433056931235	6509	10	foregoing	forego	VBG
nyp.33433056931235	6509	11	;	;	:
nyp.33433056931235	6509	12	when	when	WRB
nyp.33433056931235	6509	13	done	do	VBN
nyp.33433056931235	6509	14	and	and	CC
nyp.33433056931235	6509	15	glazed	glaze	VBN
nyp.33433056931235	6509	16	,	,	,
nyp.33433056931235	6509	17	dish	dish	VB
nyp.33433056931235	6509	18	them	-PRON-	PRP
nyp.33433056931235	6509	19	up	up	RP
nyp.33433056931235	6509	20	with	with	IN
nyp.33433056931235	6509	21	a	a	DT
nyp.33433056931235	6509	22	border	border	NN
nyp.33433056931235	6509	23	of	of	IN
nyp.33433056931235	6509	24	potatoes	potato	NNS
nyp.33433056931235	6509	25	,	,	,
nyp.33433056931235	6509	26	cut	cut	VBN
nyp.33433056931235	6509	27	in	in	IN
nyp.33433056931235	6509	28	the	the	DT
nyp.33433056931235	6509	29	form	form	NN
nyp.33433056931235	6509	30	of	of	IN
nyp.33433056931235	6509	31	olives	olive	NNS
nyp.33433056931235	6509	32	,	,	,
nyp.33433056931235	6509	33	and	and	CC
nyp.33433056931235	6509	34	fried	fry	VBN
nyp.33433056931235	6509	35	in	in	IN
nyp.33433056931235	6509	36	clarified	clarify	VBN
nyp.33433056931235	6509	37	butter	butter	NN
nyp.33433056931235	6509	38	,	,	,
nyp.33433056931235	6509	39	pour	pour	VB
nyp.33433056931235	6509	40	some	some	DT
nyp.33433056931235	6509	41	Poivrade	Poivrade	NNP
nyp.33433056931235	6509	42	sauce	sauce	NN
nyp.33433056931235	6509	43	(	(	-LRB-
nyp.33433056931235	6509	44	No	no	UH
nyp.33433056931235	6509	45	.	.	.
nyp.33433056931235	6510	1	29	29	LS
nyp.33433056931235	6510	2	)	)	-RRB-
nyp.33433056931235	6510	3	under	under	IN
nyp.33433056931235	6510	4	them	-PRON-	PRP
nyp.33433056931235	6510	5	,	,	,
nyp.33433056931235	6510	6	and	and	CC
nyp.33433056931235	6510	7	serve	serve	VB
nyp.33433056931235	6510	8	.	.	.
nyp.33433056931235	6511	1	ENTREES	entree	NNS
nyp.33433056931235	6511	2	OF	of	IN
nyp.33433056931235	6511	3	POULTET	POULTET	NNP
nyp.33433056931235	6511	4	.	.	.
nyp.33433056931235	6512	1	327	327	CD
nyp.33433056931235	6512	2	967	967	CD
nyp.33433056931235	6512	3	.	.	.
nyp.33433056931235	6513	1	CIVET	CIVET	NNP
nyp.33433056931235	6513	2	OF	of	IN
nyp.33433056931235	6513	3	ROEBUCK	ROEBUCK	NNP
nyp.33433056931235	6513	4	Is	be	VBZ
nyp.33433056931235	6513	5	prepared	prepare	VBN
nyp.33433056931235	6513	6	in	in	IN
nyp.33433056931235	6513	7	the	the	DT
nyp.33433056931235	6513	8	same	same	JJ
nyp.33433056931235	6513	9	way	way	NN
nyp.33433056931235	6513	10	as	as	IN
nyp.33433056931235	6513	11	civet	civet	NN
nyp.33433056931235	6513	12	of	of	IN
nyp.33433056931235	6513	13	hare	hare	NNP
nyp.33433056931235	6513	14	(	(	-LRB-
nyp.33433056931235	6513	15	1070	1070	CD
nyp.33433056931235	6513	16	)	)	-RRB-
nyp.33433056931235	6513	17	.	.	.
nyp.33433056931235	6514	1	ENTREES	entree	NNS
nyp.33433056931235	6514	2	OF	of	IN
nyp.33433056931235	6514	3	POULTRY	poultry	NN
nyp.33433056931235	6514	4	,	,	,
nyp.33433056931235	6514	5	COMPRISING	comprise	VBG
nyp.33433056931235	6514	6	Fricassee	Fricassee	NNP
nyp.33433056931235	6514	7	of	of	IN
nyp.33433056931235	6514	8	Chickens	Chickens	NNPS
nyp.33433056931235	6514	9	,	,	,
nyp.33433056931235	6514	10	with	with	IN
nyp.33433056931235	6514	11	Mushrooms	mushroom	NNS
nyp.33433056931235	6514	12	,	,	,
nyp.33433056931235	6514	13	Ac	Ac	NNP
nyp.33433056931235	6514	14	.	.	.
nyp.33433056931235	6515	1	Chiokens	Chiokens	NNP
nyp.33433056931235	6515	2	,	,	,
nyp.33433056931235	6515	3	d	d	FW
nyp.33433056931235	6515	4	la	la	FW
nyp.33433056931235	6515	5	Lyonnaite	Lyonnaite	NNP
nyp.33433056931235	6515	6	.	.	.
nyp.33433056931235	6516	1	„	„	``
nyp.33433056931235	6516	2	a	a	FW
nyp.33433056931235	6516	3	la	la	NNP
nyp.33433056931235	6516	4	St.	St.	NNP
nyp.33433056931235	6516	5	Lambert	Lambert	NNP
nyp.33433056931235	6516	6	.	.	.
nyp.33433056931235	6517	1	„	„	``
nyp.33433056931235	6517	2	d	d	NNP
nyp.33433056931235	6517	3	la	la	FW
nyp.33433056931235	6517	4	Diable	Diable	NNP
nyp.33433056931235	6517	5	.	.	.
nyp.33433056931235	6518	1	It	-PRON-	PRP
nyp.33433056931235	6518	2	d	d	XX
nyp.33433056931235	6518	3	la	la	FW
nyp.33433056931235	6518	4	Dauphine	Dauphine	NNP
nyp.33433056931235	6518	5	.	.	.
nyp.33433056931235	6519	1	„	„	``
nyp.33433056931235	6519	2	a	a	FW
nyp.33433056931235	6519	3	la	la	FW
nyp.33433056931235	6519	4	Tartare	tartare	NN
nyp.33433056931235	6519	5	.	.	.
nyp.33433056931235	6520	1	„	„	``
nyp.33433056931235	6520	2	d	d	NNP
nyp.33433056931235	6520	3	la	la	FW
nyp.33433056931235	6520	4	Financi&rc	Financi&rc	NNP
nyp.33433056931235	6520	5	„	„	''
nyp.33433056931235	6520	6	it	-PRON-	PRP
nyp.33433056931235	6520	7	PAlgtriinne	PAlgtriinne	NNP
nyp.33433056931235	6520	8	.	.	.
nyp.33433056931235	6521	1	„	„	``
nyp.33433056931235	6521	2	d	d	NNP
nyp.33433056931235	6521	3	la	la	NNP
nyp.33433056931235	6521	4	Chevalilre	Chevalilre	NNP
nyp.33433056931235	6521	5	.	.	.
nyp.33433056931235	6522	1	„	„	``
nyp.33433056931235	6522	2	d	d	NNP
nyp.33433056931235	6522	3	la	la	FW
nyp.33433056931235	6522	4	Florentine	Florentine	NNP
nyp.33433056931235	6522	5	.	.	.
nyp.33433056931235	6523	1	i	i	PRP
nyp.33433056931235	6523	2	,	,	,
nyp.33433056931235	6523	3	d	d	NNP
nyp.33433056931235	6523	4	la	la	NNP
nyp.33433056931235	6523	5	Surname	Surname	NNP
nyp.33433056931235	6523	6	.	.	.
nyp.33433056931235	6524	1	Curry	curry	NN
nyp.33433056931235	6524	2	of	of	IN
nyp.33433056931235	6524	3	ditto	ditto	NN
nyp.33433056931235	6524	4	,	,	,
nyp.33433056931235	6524	5	<	<	XX
nyp.33433056931235	6524	6	J	J	NNP
nyp.33433056931235	6524	7	I'Indi'tnne	I'Indi'tnne	NNP
nyp.33433056931235	6524	8	.	.	.
nyp.33433056931235	6525	1	Chiokens	Chiokens	NNP
nyp.33433056931235	6525	2	,	,	,
nyp.33433056931235	6525	3	d	d	NNP
nyp.33433056931235	6525	4	la	la	NNP
nyp.33433056931235	6525	5	Marengo	Marengo	NNP
nyp.33433056931235	6525	6	.	.	.
nyp.33433056931235	6526	1	FrMt	FrMt	NNP
nyp.33433056931235	6526	2	of	of	IN
nyp.33433056931235	6526	3	Chickens	Chickens	NNPS
nyp.33433056931235	6526	4	,	,	,
nyp.33433056931235	6526	5	with	with	IN
nyp.33433056931235	6526	6	Tomatn	Tomatn	NNP
nyp.33433056931235	6526	7	Sauce	Sauce	NNP
nyp.33433056931235	6526	8	,	,	,
nyp.33433056931235	6526	9	Ac	Ac	NNP
nyp.33433056931235	6526	10	„	„	''
nyp.33433056931235	6526	11	with	with	IN
nyp.33433056931235	6526	12	Oysters	Oysters	NNPS
nyp.33433056931235	6526	13	,	,	,
nyp.33433056931235	6526	14	Ac	Ac	NNP
nyp.33433056931235	6526	15	.	.	.
nyp.33433056931235	6527	1	Capilotade	Capilotade	NNP
nyp.33433056931235	6527	2	of	of	IN
nyp.33433056931235	6527	3	Chiokens	Chiokens	NNP
nyp.33433056931235	6527	4	,	,	,
nyp.33433056931235	6527	5	i	i	PRP
nyp.33433056931235	6527	6	!	!	.
nyp.33433056931235	6528	1	I'ltalitnne	I'ltalitnne	NNP
nyp.33433056931235	6528	2	.	.	.
nyp.33433056931235	6529	1	„	„	``
nyp.33433056931235	6529	2	with	with	IN
nyp.33433056931235	6529	3	Truffles	truffle	NNS
nyp.33433056931235	6529	4	,	,	,
nyp.33433056931235	6529	5	Ac	Ac	NNP
nyp.33433056931235	6529	6	.	.	.
nyp.33433056931235	6530	1	Chickens	chicken	NNS
nyp.33433056931235	6530	2	,	,	,
nyp.33433056931235	6530	3	d	d	FW
nyp.33433056931235	6530	4	la	la	FW
nyp.33433056931235	6530	5	Toecane	Toecane	NNP
nyp.33433056931235	6530	6	.	.	.
nyp.33433056931235	6531	1	„	„	``
nyp.33433056931235	6531	2	d	d	NNP
nyp.33433056931235	6531	3	la	la	NNP
nyp.33433056931235	6531	4	Provencale	Provencale	NNP
nyp.33433056931235	6531	5	.	.	.
nyp.33433056931235	6532	1	Marinade	marinade	NN
nyp.33433056931235	6532	2	of	of	IN
nyp.33433056931235	6532	3	Chiokens	Chiokens	NNP
nyp.33433056931235	6532	4	,	,	,
nyp.33433056931235	6532	5	fried	fry	VBN
nyp.33433056931235	6532	6	in	in	IN
nyp.33433056931235	6532	7	Batter	Batter	NNP
nyp.33433056931235	6532	8	.	.	.
nyp.33433056931235	6533	1	968	968	CD
nyp.33433056931235	6533	2	.	.	.
nyp.33433056931235	6534	1	FRICASSEE	FRICASSEE	NNP
nyp.33433056931235	6534	2	OF	of	IN
nyp.33433056931235	6534	3	CHICKENS	chicken	NNS
nyp.33433056931235	6534	4	,	,	,
nyp.33433056931235	6534	5	WITH	with	IN
nyp.33433056931235	6534	6	MUSHROOMS	mushroom	NNS
nyp.33433056931235	6534	7	,	,	,
nyp.33433056931235	6534	8	ETC	etc	FW
nyp.33433056931235	6534	9	.	.	.
nyp.33433056931235	6535	1	Procure	procure	VB
nyp.33433056931235	6535	2	two	two	CD
nyp.33433056931235	6535	3	fat	fat	JJ
nyp.33433056931235	6535	4	,	,	,
nyp.33433056931235	6535	5	plump	plump	JJ
nyp.33433056931235	6535	6	chickens	chicken	NNS
nyp.33433056931235	6535	7	,	,	,
nyp.33433056931235	6535	8	and	and	CC
nyp.33433056931235	6535	9	after	after	IN
nyp.33433056931235	6535	10	they	-PRON-	PRP
nyp.33433056931235	6535	11	have	have	VBP
nyp.33433056931235	6535	12	been	be	VBN
nyp.33433056931235	6535	13	drawn	draw	VBN
nyp.33433056931235	6535	14	,	,	,
nyp.33433056931235	6535	15	singe	singe	VB
nyp.33433056931235	6535	16	them	-PRON-	PRP
nyp.33433056931235	6535	17	over	over	IN
nyp.33433056931235	6535	18	the	the	DT
nyp.33433056931235	6535	19	flame	flame	NN
nyp.33433056931235	6535	20	of	of	IN
nyp.33433056931235	6535	21	a	a	DT
nyp.33433056931235	6535	22	charcoal	charcoal	NN
nyp.33433056931235	6535	23	fire	fire	NN
nyp.33433056931235	6535	24	,	,	,
nyp.33433056931235	6535	25	and	and	CC
nyp.33433056931235	6535	26	then	then	RB
nyp.33433056931235	6535	27	cut	cut	VB
nyp.33433056931235	6535	28	up	up	RP
nyp.33433056931235	6535	29	into	into	IN
nyp.33433056931235	6535	30	small	small	JJ
nyp.33433056931235	6535	31	members	member	NNS
nyp.33433056931235	6535	32	or	or	CC
nyp.33433056931235	6535	33	joints	joint	NNS
nyp.33433056931235	6535	34	,	,	,
nyp.33433056931235	6535	35	in	in	IN
nyp.33433056931235	6535	36	the	the	DT
nyp.33433056931235	6535	37	following	follow	VBG
nyp.33433056931235	6535	38	manner:—First	manner:—First	NNP
nyp.33433056931235	6535	39	,	,	,
nyp.33433056931235	6535	40	remove	remove	VB
nyp.33433056931235	6535	41	the	the	DT
nyp.33433056931235	6535	42	wings	wing	NNS
nyp.33433056931235	6535	43	at	at	IN
nyp.33433056931235	6535	44	the	the	DT
nyp.33433056931235	6535	45	second	second	JJ
nyp.33433056931235	6535	46	joint	joint	NN
nyp.33433056931235	6535	47	,	,	,
nyp.33433056931235	6535	48	and	and	CC
nyp.33433056931235	6535	49	the	the	DT
nyp.33433056931235	6535	50	legs	leg	NNS
nyp.33433056931235	6535	51	at	at	IN
nyp.33433056931235	6535	52	the	the	DT
nyp.33433056931235	6535	53	knotty	knotty	JJ
nyp.33433056931235	6535	54	bend	bend	NN
nyp.33433056931235	6535	55	of	of	IN
nyp.33433056931235	6535	56	the	the	DT
nyp.33433056931235	6535	57	first	first	JJ
nyp.33433056931235	6535	58	joint	joint	NN
nyp.33433056931235	6535	59	;	;	:
nyp.33433056931235	6535	60	then	then	RB
nyp.33433056931235	6535	61	take	take	VB
nyp.33433056931235	6535	62	hold	hold	NN
nyp.33433056931235	6535	63	of	of	IN
nyp.33433056931235	6535	64	the	the	DT
nyp.33433056931235	6535	65	chicken	chicken	NN
nyp.33433056931235	6535	66	with	with	IN
nyp.33433056931235	6535	67	the	the	DT
nyp.33433056931235	6535	68	left	left	JJ
nyp.33433056931235	6535	69	hand	hand	NN
nyp.33433056931235	6535	70	,	,	,
nyp.33433056931235	6535	71	and	and	CC
nyp.33433056931235	6535	72	with	with	IN
nyp.33433056931235	6535	73	a	a	DT
nyp.33433056931235	6535	74	sharp	sharp	JJ
nyp.33433056931235	6535	75	knife	knife	NN
nyp.33433056931235	6535	76	make	make	VB
nyp.33433056931235	6535	77	two	two	CD
nyp.33433056931235	6535	78	parallel	parallel	JJ
nyp.33433056931235	6535	79	cuts	cut	NNS
nyp.33433056931235	6535	80	,	,	,
nyp.33433056931235	6535	81	lengthwise	lengthwise	RB
nyp.33433056931235	6535	82	,	,	,
nyp.33433056931235	6535	83	on	on	IN
nyp.33433056931235	6535	84	the	the	DT
nyp.33433056931235	6535	85	back	back	NN
nyp.33433056931235	6535	86	,	,	,
nyp.33433056931235	6535	87	about	about	RB
nyp.33433056931235	6535	88	an	an	DT
nyp.33433056931235	6535	89	inch	inch	NN
nyp.33433056931235	6535	90	and	and	CC
nyp.33433056931235	6535	91	a	a	DT
nyp.33433056931235	6535	92	half	half	NN
nyp.33433056931235	6535	93	apart	apart	RB
nyp.33433056931235	6535	94	,	,	,
nyp.33433056931235	6535	95	so	so	IN
nyp.33433056931235	6535	96	as	as	IN
nyp.33433056931235	6535	97	partly	partly	RB
nyp.33433056931235	6535	98	to	to	TO
nyp.33433056931235	6535	99	detach	detach	VB
nyp.33433056931235	6535	100	or	or	CC
nyp.33433056931235	6535	101	at	at	IN
nyp.33433056931235	6535	102	least	least	JJS
nyp.33433056931235	6535	103	to	to	TO
nyp.33433056931235	6535	104	mark	mark	VB
nyp.33433056931235	6535	105	out	out	RP
nyp.33433056931235	6535	106	where	where	WRB
nyp.33433056931235	6535	107	the	the	DT
nyp.33433056931235	6535	108	legs	leg	NNS
nyp.33433056931235	6535	109	and	and	CC
nyp.33433056931235	6535	110	wings	wing	NNS
nyp.33433056931235	6535	111	are	be	VBP
nyp.33433056931235	6535	112	to	to	TO
nyp.33433056931235	6535	113	be	be	VB
nyp.33433056931235	6535	114	removed	remove	VBN
nyp.33433056931235	6535	115	;	;	:
nyp.33433056931235	6535	116	the	the	DT
nyp.33433056931235	6535	117	chicken	chicken	NN
nyp.33433056931235	6535	118	must	must	MD
nyp.33433056931235	6535	119	next	next	RB
nyp.33433056931235	6535	120	be	be	VB
nyp.33433056931235	6535	121	placed	place	VBN
nyp.33433056931235	6535	122	upon	upon	IN
nyp.33433056931235	6535	123	its	-PRON-	PRP$
nyp.33433056931235	6535	124	side	side	NN
nyp.33433056931235	6535	125	on	on	IN
nyp.33433056931235	6535	126	the	the	DT
nyp.33433056931235	6535	127	table	table	NN
nyp.33433056931235	6535	128	,	,	,
nyp.33433056931235	6535	129	and	and	CC
nyp.33433056931235	6535	130	,	,	,
nyp.33433056931235	6535	131	after	after	IN
nyp.33433056931235	6535	132	the	the	DT
nyp.33433056931235	6535	133	leg	leg	NN
nyp.33433056931235	6535	134	and	and	CC
nyp.33433056931235	6535	135	fillet	fillet	NN
nyp.33433056931235	6535	136	(	(	-LRB-
nyp.33433056931235	6535	137	with	with	IN
nyp.33433056931235	6535	138	the	the	DT
nyp.33433056931235	6535	139	pinion	pinion	NN
nyp.33433056931235	6535	140	left	leave	VBN
nyp.33433056931235	6535	141	on	on	IN
nyp.33433056931235	6535	142	the	the	DT
nyp.33433056931235	6535	143	upper	upper	JJ
nyp.33433056931235	6535	144	side	side	NN
nyp.33433056931235	6535	145	)	)	-RRB-
nyp.33433056931235	6535	146	have	have	VBP
nyp.33433056931235	6535	147	been	be	VBN
nyp.33433056931235	6535	148	cut	cut	VBN
nyp.33433056931235	6535	149	,	,	,
nyp.33433056931235	6535	150	the	the	DT
nyp.33433056931235	6535	151	same	same	JJ
nyp.33433056931235	6535	152	must	must	MD
nyp.33433056931235	6535	153	be	be	VB
nyp.33433056931235	6535	154	repeated	repeat	VBN
nyp.33433056931235	6535	155	on	on	IN
nyp.33433056931235	6535	156	the	the	DT
nyp.33433056931235	6535	157	*	*	NFP
nyp.33433056931235	6535	158	other	other	JJ
nyp.33433056931235	6535	159	,	,	,
nyp.33433056931235	6535	160	and	and	CC
nyp.33433056931235	6535	161	the	the	DT
nyp.33433056931235	6535	162	thigh	thigh	NN
nyp.33433056931235	6535	163	-	-	HYPH
nyp.33433056931235	6535	164	bones	bone	NNS
nyp.33433056931235	6535	165	must	must	MD
nyp.33433056931235	6535	166	be	be	VB
nyp.33433056931235	6535	167	removed	remove	VBN
nyp.33433056931235	6535	168	.	.	.
nyp.33433056931235	6536	1	Then	then	RB
nyp.33433056931235	6536	2	,	,	,
nyp.33433056931235	6536	3	separate	separate	VB
nyp.33433056931235	6536	4	the	the	DT
nyp.33433056931235	6536	5	back	back	NN
nyp.33433056931235	6536	6	and	and	CC
nyp.33433056931235	6536	7	breast	breast	NN
nyp.33433056931235	6536	8	,	,	,
nyp.33433056931235	6536	9	trim	trim	VBP
nyp.33433056931235	6536	10	these	these	DT
nyp.33433056931235	6536	11	without	without	IN
nyp.33433056931235	6536	12	waste	waste	NN
nyp.33433056931235	6536	13	,	,	,
nyp.33433056931235	6536	14	and	and	CC
nyp.33433056931235	6536	15	cut	cut	VBD
nyp.33433056931235	6536	16	the	the	DT
nyp.33433056931235	6536	17	back	back	NN
nyp.33433056931235	6536	18	across	across	RB
nyp.33433056931235	6536	19	into	into	IN
nyp.33433056931235	6536	20	two	two	CD
nyp.33433056931235	6536	21	pieces	piece	NNS
nyp.33433056931235	6536	22	:	:	:
nyp.33433056931235	6536	23	steep	steep	VB
nyp.33433056931235	6536	24	the	the	DT
nyp.33433056931235	6536	25	whole	whole	NN
nyp.33433056931235	6536	26	in	in	IN
nyp.33433056931235	6536	27	a	a	DT
nyp.33433056931235	6536	28	pan	pan	NN
nyp.33433056931235	6536	29	containing	contain	VBG
nyp.33433056931235	6536	30	clear	clear	JJ
nyp.33433056931235	6536	31	tepid	tepid	JJ
nyp.33433056931235	6536	32	water	water	NN
nyp.33433056931235	6536	33	for	for	IN
nyp.33433056931235	6536	34	about	about	RB
nyp.33433056931235	6536	35	ten	ten	CD
nyp.33433056931235	6536	36	minutes	minute	NNS
nyp.33433056931235	6536	37	,	,	,
nyp.33433056931235	6536	38	frequently	frequently	RB
nyp.33433056931235	6536	39	squeezing	squeeze	VBG
nyp.33433056931235	6536	40	the	the	DT
nyp.33433056931235	6536	41	pieces	piece	NNS
nyp.33433056931235	6536	42	with	with	IN
nyp.33433056931235	6536	43	the	the	DT
nyp.33433056931235	6536	44	hand	hand	NN
nyp.33433056931235	6536	45	to	to	TO
nyp.33433056931235	6536	46	extract	extract	VB
nyp.33433056931235	6536	47	all	all	PDT
nyp.33433056931235	6536	48	the	the	DT
nyp.33433056931235	6536	49	blood	blood	NN
nyp.33433056931235	6536	50	.	.	.
nyp.33433056931235	6537	1	Next	next	RB
nyp.33433056931235	6537	2	,	,	,
nyp.33433056931235	6537	3	strew	strew	VB
nyp.33433056931235	6537	4	the	the	DT
nyp.33433056931235	6537	5	bottom	bottom	NN
nyp.33433056931235	6537	6	of	of	IN
nyp.33433056931235	6537	7	a	a	DT
nyp.33433056931235	6537	8	stewpan	stewpan	NN
nyp.33433056931235	6537	9	with	with	IN
nyp.33433056931235	6537	10	thinly	thinly	RB
nyp.33433056931235	6537	11	-	-	HYPH
nyp.33433056931235	6537	12	sliced	slice	VBN
nyp.33433056931235	6537	13	carrot	carrot	NN
nyp.33433056931235	6537	14	,	,	,
nyp.33433056931235	6537	15	onion	onion	NN
nyp.33433056931235	6537	16	,	,	,
nyp.33433056931235	6537	17	and	and	CC
nyp.33433056931235	6537	18	a	a	DT
nyp.33433056931235	6537	19	little	little	JJ
nyp.33433056931235	6537	20	celery	celery	NN
nyp.33433056931235	6537	21	,	,	,
nyp.33433056931235	6537	22	three	three	CD
nyp.33433056931235	6537	23	cloves	clove	NNS
nyp.33433056931235	6537	24	,	,	,
nyp.33433056931235	6537	25	twelve	twelve	CD
nyp.33433056931235	6537	26	pepper	pepper	NN
nyp.33433056931235	6537	27	-	-	HYPH
nyp.33433056931235	6537	28	corns	corn	NNS
nyp.33433056931235	6537	29	,	,	,
nyp.33433056931235	6537	30	a	a	DT
nyp.33433056931235	6537	31	blade	blade	NN
nyp.33433056931235	6537	32	of	of	IN
nyp.33433056931235	6537	33	mace	mace	NN
nyp.33433056931235	6537	34	,	,	,
nyp.33433056931235	6537	35	and	and	CC
nyp.33433056931235	6537	36	a	a	DT
nyp.33433056931235	6537	37	garnished	garnished	JJ
nyp.33433056931235	6537	38	faggot	faggot	NN
nyp.33433056931235	6537	39	of	of	IN
nyp.33433056931235	6537	40	parsley	parsley	NN
nyp.33433056931235	6537	41	;	;	:
nyp.33433056931235	6537	42	place	place	VB
nyp.33433056931235	6537	43	the	the	DT
nyp.33433056931235	6537	44	pieces	piece	NNS
nyp.33433056931235	6537	45	of	of	IN
nyp.33433056931235	6537	46	chicken	chicken	NN
nyp.33433056931235	6537	47	in	in	IN
nyp.33433056931235	6537	48	close	close	JJ
nyp.33433056931235	6537	49	and	and	CC
nyp.33433056931235	6537	50	neat	neat	JJ
nyp.33433056931235	6537	51	order	order	NN
nyp.33433056931235	6537	52	upon	upon	IN
nyp.33433056931235	6537	53	the	the	DT
nyp.33433056931235	6537	54	vegetables	vegetable	NNS
nyp.33433056931235	6537	55	,	,	,
nyp.33433056931235	6537	56	&	&	CC
nyp.33433056931235	6537	57	c	c	NNP
nyp.33433056931235	6537	58	,	,	,
nyp.33433056931235	6537	59	moisten	moisten	VB
nyp.33433056931235	6537	60	with	with	IN
nyp.33433056931235	6537	61	about	about	IN
nyp.33433056931235	6537	62	a	a	DT
nyp.33433056931235	6537	63	quart	quart	NN
nyp.33433056931235	6537	64	of	of	IN
nyp.33433056931235	6537	65	boiling	boil	VBG
nyp.33433056931235	6537	66	broth	broth	NN
nyp.33433056931235	6537	67	from	from	IN
nyp.33433056931235	6537	68	the	the	DT
nyp.33433056931235	6537	69	stockpot	stockpot	NN
nyp.33433056931235	6537	70	,	,	,
nyp.33433056931235	6537	71	or	or	CC
nyp.33433056931235	6537	72	failing	fail	VBG
nyp.33433056931235	6537	73	this	this	DT
nyp.33433056931235	6537	74	,	,	,
nyp.33433056931235	6537	75	with	with	IN
nyp.33433056931235	6537	76	water	water	NN
nyp.33433056931235	6537	77	,	,	,
nyp.33433056931235	6537	78	cover	cover	VBP
nyp.33433056931235	6537	79	with	with	IN
nyp.33433056931235	6537	80	the	the	DT
nyp.33433056931235	6537	81	lid	lid	NN
nyp.33433056931235	6537	82	,	,	,
nyp.33433056931235	6537	83	and	and	CC
nyp.33433056931235	6537	84	set	set	VBD
nyp.33433056931235	6537	85	the	the	DT
nyp.33433056931235	6537	86	whole	whole	NN
nyp.33433056931235	6537	87	to	to	TO
nyp.33433056931235	6537	88	boil	boil	VB
nyp.33433056931235	6537	89	gently	gently	RB
nyp.33433056931235	6537	90	by	by	IN
nyp.33433056931235	6537	91	the	the	DT
nyp.33433056931235	6537	92	side	side	NN
nyp.33433056931235	6537	93	of	of	IN
nyp.33433056931235	6537	94	the	the	DT
nyp.33433056931235	6537	95	stove	stove	NN
nyp.33433056931235	6537	96	-	-	HYPH
nyp.33433056931235	6537	97	fire	fire	NN
nyp.33433056931235	6537	98	for	for	IN
nyp.33433056931235	6537	99	about	about	RB
nyp.33433056931235	6537	100	half	half	PDT
nyp.33433056931235	6537	101	an	an	DT
nyp.33433056931235	6537	102	hour	hour	NN
nyp.33433056931235	6537	103	,	,	,
nyp.33433056931235	6537	104	when	when	WRB
nyp.33433056931235	6537	105	the	the	DT
nyp.33433056931235	6537	106	chickens	chicken	NNS
nyp.33433056931235	6537	107	will	will	MD
nyp.33433056931235	6537	108	be	be	VB
nyp.33433056931235	6537	109	done	do	VBN
nyp.33433056931235	6537	110	.	.	.
nyp.33433056931235	6538	1	They	-PRON-	PRP
nyp.33433056931235	6538	2	must	must	MD
nyp.33433056931235	6538	3	then	then	RB
nyp.33433056931235	6538	4	be	be	VB
nyp.33433056931235	6538	5	strained	strain	VBN
nyp.33433056931235	6538	6	in	in	IN
nyp.33433056931235	6538	7	a	a	DT
nyp.33433056931235	6538	8	sieve	sieve	NN
nyp.33433056931235	6538	9	,	,	,
nyp.33433056931235	6538	10	and	and	CC
nyp.33433056931235	6538	11	their	-PRON-	PRP$
nyp.33433056931235	6538	12	broth	broth	NN
nyp.33433056931235	6538	13	reserved	reserve	VBN
nyp.33433056931235	6538	14	in	in	IN
nyp.33433056931235	6538	15	a	a	DT
nyp.33433056931235	6538	16	basin	basin	NN
nyp.33433056931235	6538	17	;	;	:
nyp.33433056931235	6538	18	next	next	RB
nyp.33433056931235	6538	19	,	,	,
nyp.33433056931235	6538	20	immerse	immerse	VB
nyp.33433056931235	6538	21	the	the	DT
nyp.33433056931235	6538	22	pieces	piece	NNS
nyp.33433056931235	6538	23	of	of	IN
nyp.33433056931235	6538	24	chicken	chicken	NN
nyp.33433056931235	6538	25	in	in	IN
nyp.33433056931235	6538	26	cold	cold	JJ
nyp.33433056931235	6538	27	water	water	NN
nyp.33433056931235	6538	28	,	,	,
nyp.33433056931235	6538	29	wash	wash	VB
nyp.33433056931235	6538	30	and	and	CC
nyp.33433056931235	6538	31	drain	drain	VB
nyp.33433056931235	6538	32	them	-PRON-	PRP
nyp.33433056931235	6538	33	upon	upon	IN
nyp.33433056931235	6538	34	a	a	DT
nyp.33433056931235	6538	35	napkin	napkin	NN
nyp.33433056931235	6538	36	,	,	,
nyp.33433056931235	6538	37	and	and	CC
nyp.33433056931235	6538	38	afterward	afterward	RB
nyp.33433056931235	6538	39	trim	trim	VB
nyp.33433056931235	6538	40	them	-PRON-	PRP
nyp.33433056931235	6538	41	neatly	neatly	RB
nyp.33433056931235	6538	42	and	and	CC
nyp.33433056931235	6538	43	place	place	VB
nyp.33433056931235	6538	44	them	-PRON-	PRP
nyp.33433056931235	6538	45	in	in	IN
nyp.33433056931235	6538	46	a	a	DT
nyp.33433056931235	6538	47	stewpan	stewpan	NN
nyp.33433056931235	6538	48	in	in	IN
nyp.33433056931235	6538	49	the	the	DT
nyp.33433056931235	6538	50	larder	larder	NN
nyp.33433056931235	6538	51	.	.	.
nyp.33433056931235	6539	1	Then	then	RB
nyp.33433056931235	6539	2	put	put	VB
nyp.33433056931235	6539	3	2	2	CD
nyp.33433056931235	6539	4	oz	oz	NN
nyp.33433056931235	6539	5	.	.	.
nyp.33433056931235	6540	1	of	of	IN
nyp.33433056931235	6540	2	fresh	fresh	JJ
nyp.33433056931235	6540	3	butter	butter	NN
nyp.33433056931235	6540	4	to	to	IN
nyp.33433056931235	6540	5	-melt	-melt	NNS
nyp.33433056931235	6540	6	in	in	IN
nyp.33433056931235	6540	7	a	a	DT
nyp.33433056931235	6540	8	stewpan	stewpan	NN
nyp.33433056931235	6540	9	,	,	,
nyp.33433056931235	6540	10	to	to	IN
nyp.33433056931235	6540	11	this	this	DT
nyp.33433056931235	6540	12	add	add	VB
nyp.33433056931235	6540	13	two	two	CD
nyp.33433056931235	6540	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931235	6540	15	of	of	IN
nyp.33433056931235	6540	16	flour	flour	NN
nyp.33433056931235	6540	17	,	,	,
nyp.33433056931235	6540	18	and	and	CC
nyp.33433056931235	6540	19	stir	stir	VB
nyp.33433056931235	6540	20	the	the	DT
nyp.33433056931235	6540	21	roux	roux	NN
nyp.33433056931235	6540	22	over	over	IN
nyp.33433056931235	6540	23	the	the	DT
nyp.33433056931235	6540	24	fire	fire	NN
nyp.33433056931235	6540	25	for	for	IN
nyp.33433056931235	6540	26	three	three	CD
nyp.33433056931235	6540	27	minutes	minute	NNS
nyp.33433056931235	6540	28	without	without	IN
nyp.33433056931235	6540	29	allowing	allow	VBG
nyp.33433056931235	6540	30	it	-PRON-	PRP
nyp.33433056931235	6540	31	to	to	TO
nyp.33433056931235	6540	32	acquire	acquire	VB
nyp.33433056931235	6540	33	any	any	DT
nyp.33433056931235	6540	34	color	color	NN
nyp.33433056931235	6540	35	;	;	:
nyp.33433056931235	6540	36	it	-PRON-	PRP
nyp.33433056931235	6540	37	should	should	MD
nyp.33433056931235	6540	38	then	then	RB
nyp.33433056931235	6540	39	be	be	VB
nyp.33433056931235	6540	40	removed	remove	VBN
nyp.33433056931235	6540	41	from	from	IN
nyp.33433056931235	6540	42	the	the	DT
nyp.33433056931235	6540	43	stove	stove	NN
nyp.33433056931235	6540	44	,	,	,
nyp.33433056931235	6540	45	and	and	CC
nyp.33433056931235	6540	46	the	the	DT
nyp.33433056931235	6540	47	chicken-	chicken-	JJ
nyp.33433056931235	6540	48	broth	broth	NN
nyp.33433056931235	6540	49	being	be	VBG
nyp.33433056931235	6540	50	poured	pour	VBN
nyp.33433056931235	6540	51	into	into	IN
nyp.33433056931235	6540	52	it	-PRON-	PRP
nyp.33433056931235	6540	53	,	,	,
nyp.33433056931235	6540	54	the	the	DT
nyp.33433056931235	6540	55	whole	whole	NN
nyp.33433056931235	6540	56	must	must	MD
nyp.33433056931235	6540	57	be	be	VB
nyp.33433056931235	6540	58	thoroughly	thoroughly	RB
nyp.33433056931235	6540	59	mixed	mix	VBN
nyp.33433056931235	6540	60	to-	to-	XX
nyp.33433056931235	6540	61	gether	gether	RB
nyp.33433056931235	6540	62	into	into	IN
nyp.33433056931235	6540	63	a	a	DT
nyp.33433056931235	6540	64	smooth	smooth	JJ
nyp.33433056931235	6540	65	sauce	sauce	NN
nyp.33433056931235	6540	66	;	;	:
nyp.33433056931235	6540	67	throw	throw	VB
nyp.33433056931235	6540	68	in	in	RP
nyp.33433056931235	6540	69	some	some	DT
nyp.33433056931235	6540	70	trimmings	trimming	NNS
nyp.33433056931235	6540	71	of	of	IN
nyp.33433056931235	6540	72	mushrooms	mushroom	NNS
nyp.33433056931235	6540	73	,	,	,
nyp.33433056931235	6540	74	and	and	CC
nyp.33433056931235	6540	75	stir	stir	VB
nyp.33433056931235	6540	76	the	the	DT
nyp.33433056931235	6540	77	sauce	sauce	NN
nyp.33433056931235	6540	78	over	over	IN
nyp.33433056931235	6540	79	the	the	DT
nyp.33433056931235	6540	80	fire	fire	NN
nyp.33433056931235	6540	81	until	until	IN
nyp.33433056931235	6540	82	it	-PRON-	PRP
nyp.33433056931235	6540	83	boils	boil	VBZ
nyp.33433056931235	6540	84	,	,	,
nyp.33433056931235	6540	85	then	then	RB
nyp.33433056931235	6540	86	set	set	VBD
nyp.33433056931235	6540	87	it	-PRON-	PRP
nyp.33433056931235	6540	88	by	by	IN
nyp.33433056931235	6540	89	the	the	DT
nyp.33433056931235	6540	90	side	side	NN
nyp.33433056931235	6540	91	to	to	TO
nyp.33433056931235	6540	92	continue	continue	VB
nyp.33433056931235	6540	93	gently	gently	RB
nyp.33433056931235	6540	94	boiling	boil	VBG
nyp.33433056931235	6540	95	to	to	TO
nyp.33433056931235	6540	96	throw	throw	VB
nyp.33433056931235	6540	97	up	up	RP
nyp.33433056931235	6540	98	the	the	DT
nyp.33433056931235	6540	99	butter	butter	NN
nyp.33433056931235	6540	100	and	and	CC
nyp.33433056931235	6540	101	scum	scum	NN
nyp.33433056931235	6540	102	.	.	.
nyp.33433056931235	6541	1	When	when	WRB
nyp.33433056931235	6541	2	the	the	DT
nyp.33433056931235	6541	3	328	328	CD
nyp.33433056931235	6541	4	ENTREES	entree	NNS
nyp.33433056931235	6541	5	OF	of	IN
nyp.33433056931235	6541	6	POULTRY	POULTRY	NNP
nyp.33433056931235	6541	7	.	.	.
nyp.33433056931235	6542	1	sauce	sauce	NN
nyp.33433056931235	6542	2	has	have	VBZ
nyp.33433056931235	6542	3	boiled	boil	VBN
nyp.33433056931235	6542	4	half	half	PDT
nyp.33433056931235	6542	5	an	an	DT
nyp.33433056931235	6542	6	hour	hour	NN
nyp.33433056931235	6542	7	,	,	,
nyp.33433056931235	6542	8	skim	skim	VB
nyp.33433056931235	6542	9	it	-PRON-	PRP
nyp.33433056931235	6542	10	,	,	,
nyp.33433056931235	6542	11	reduce	reduce	VB
nyp.33433056931235	6542	12	it	-PRON-	PRP
nyp.33433056931235	6542	13	by	by	IN
nyp.33433056931235	6542	14	further	further	JJ
nyp.33433056931235	6542	15	boiling	boiling	NN
nyp.33433056931235	6542	16	to	to	IN
nyp.33433056931235	6542	17	its	-PRON-	PRP$
nyp.33433056931235	6542	18	proper	proper	JJ
nyp.33433056931235	6542	19	consistency	consistency	NN
nyp.33433056931235	6542	20	,	,	,
nyp.33433056931235	6542	21	and	and	CC
nyp.33433056931235	6542	22	then	then	RB
nyp.33433056931235	6542	23	incorporate	incorporate	VB
nyp.33433056931235	6542	24	with	with	IN
nyp.33433056931235	6542	25	it	-PRON-	PRP
nyp.33433056931235	6542	26	a	a	DT
nyp.33433056931235	6542	27	leason	leason	NN
nyp.33433056931235	6542	28	of	of	IN
nyp.33433056931235	6542	29	four	four	CD
nyp.33433056931235	6542	30	yolks	yolk	NNS
nyp.33433056931235	6542	31	of	of	IN
nyp.33433056931235	6542	32	eggs	egg	NNS
nyp.33433056931235	6542	33	,	,	,
nyp.33433056931235	6542	34	mixed	mix	VBN
nyp.33433056931235	6542	35	with	with	IN
nyp.33433056931235	6542	36	a	a	DT
nyp.33433056931235	6542	37	pat	pat	NN
nyp.33433056931235	6542	38	of	of	IN
nyp.33433056931235	6542	39	bntter	bntter	NN
nyp.33433056931235	6542	40	and	and	CC
nyp.33433056931235	6542	41	a	a	DT
nyp.33433056931235	6542	42	little	little	JJ
nyp.33433056931235	6542	43	cream	cream	NN
nyp.33433056931235	6542	44	;	;	:
nyp.33433056931235	6542	45	set	set	VBD
nyp.33433056931235	6542	46	the	the	DT
nyp.33433056931235	6542	47	leason	leason	NNP
nyp.33433056931235	6542	48	in	in	IN
nyp.33433056931235	6542	49	the	the	DT
nyp.33433056931235	6542	50	sauce	sauce	NN
nyp.33433056931235	6542	51	by	by	IN
nyp.33433056931235	6542	52	stirring	stir	VBG
nyp.33433056931235	6542	53	it	-PRON-	PRP
nyp.33433056931235	6542	54	over	over	IN
nyp.33433056931235	6542	55	the	the	DT
nyp.33433056931235	6542	56	fire	fire	NN
nyp.33433056931235	6542	57	until	until	IN
nyp.33433056931235	6542	58	it	-PRON-	PRP
nyp.33433056931235	6542	59	nearly	nearly	RB
nyp.33433056931235	6542	60	boils	boil	VBZ
nyp.33433056931235	6542	61	,	,	,
nyp.33433056931235	6542	62	then	then	RB
nyp.33433056931235	6542	63	pass	pass	VB
nyp.33433056931235	6542	64	it	-PRON-	PRP
nyp.33433056931235	6542	65	through	through	IN
nyp.33433056931235	6542	66	a	a	DT
nyp.33433056931235	6542	67	tammy	tammy	NNP
nyp.33433056931235	6542	68	into	into	IN
nyp.33433056931235	6542	69	the	the	DT
nyp.33433056931235	6542	70	stewpan	stewpan	NN
nyp.33433056931235	6542	71	containing	contain	VBG
nyp.33433056931235	6542	72	the	the	DT
nyp.33433056931235	6542	73	pieces	piece	NNS
nyp.33433056931235	6542	74	of	of	IN
nyp.33433056931235	6542	75	chicken	chicken	NN
nyp.33433056931235	6542	76	,	,	,
nyp.33433056931235	6542	77	and	and	CC
nyp.33433056931235	6542	78	add	add	VB
nyp.33433056931235	6542	79	thereto	thereto	IN
nyp.33433056931235	6542	80	half	half	PDT
nyp.33433056931235	6542	81	a	a	DT
nyp.33433056931235	6542	82	pottle	pottle	NN
nyp.33433056931235	6542	83	of	of	IN
nyp.33433056931235	6542	84	prepared	prepared	JJ
nyp.33433056931235	6542	85	button	button	NN
nyp.33433056931235	6542	86	-	-	HYPH
nyp.33433056931235	6542	87	mnshrooms	mnshrooms	NNP
nyp.33433056931235	6542	88	.	.	.
nyp.33433056931235	6543	1	When	when	WRB
nyp.33433056931235	6543	2	about	about	IN
nyp.33433056931235	6543	3	to	to	TO
nyp.33433056931235	6543	4	send	send	VB
nyp.33433056931235	6543	5	to	to	IN
nyp.33433056931235	6543	6	table	table	NN
nyp.33433056931235	6543	7	,	,	,
nyp.33433056931235	6543	8	warm	warm	VB
nyp.33433056931235	6543	9	the	the	DT
nyp.33433056931235	6543	10	fricassee	fricassee	NN
nyp.33433056931235	6543	11	without	without	IN
nyp.33433056931235	6543	12	allowing	allow	VBG
nyp.33433056931235	6543	13	it	-PRON-	PRP
nyp.33433056931235	6543	14	to	to	TO
nyp.33433056931235	6543	15	boil	boil	VB
nyp.33433056931235	6543	16	,	,	,
nyp.33433056931235	6543	17	and	and	CC
nyp.33433056931235	6543	18	dish	dish	VB
nyp.33433056931235	6543	19	it	-PRON-	PRP
nyp.33433056931235	6543	20	up	up	RP
nyp.33433056931235	6543	21	as	as	IN
nyp.33433056931235	6543	22	follows	follow	VBZ
nyp.33433056931235	6543	23	:	:	:
nyp.33433056931235	6543	24	First	first	RB
nyp.33433056931235	6543	25	,	,	,
nyp.33433056931235	6543	26	put	put	VB
nyp.33433056931235	6543	27	the	the	DT
nyp.33433056931235	6543	28	pieces	piece	NNS
nyp.33433056931235	6543	29	of	of	IN
nyp.33433056931235	6543	30	the	the	DT
nyp.33433056931235	6543	31	back	back	NN
nyp.33433056931235	6543	32	in	in	IN
nyp.33433056931235	6543	33	the	the	DT
nyp.33433056931235	6543	34	centre	centre	NN
nyp.33433056931235	6543	35	of	of	IN
nyp.33433056931235	6543	36	the	the	DT
nyp.33433056931235	6543	37	dish	dish	NN
nyp.33433056931235	6543	38	,	,	,
nyp.33433056931235	6543	39	place	place	VB
nyp.33433056931235	6543	40	the	the	DT
nyp.33433056931235	6543	41	legs	leg	NNS
nyp.33433056931235	6543	42	at	at	IN
nyp.33433056931235	6543	43	the	the	DT
nyp.33433056931235	6543	44	angles	angle	NNS
nyp.33433056931235	6543	45	,	,	,
nyp.33433056931235	6543	46	the	the	DT
nyp.33433056931235	6543	47	bones	bone	NNS
nyp.33433056931235	6543	48	pointed	point	VBD
nyp.33433056931235	6543	49	inwardly	inwardly	RB
nyp.33433056931235	6543	50	;	;	:
nyp.33433056931235	6543	51	next	next	RB
nyp.33433056931235	6543	52	,	,	,
nyp.33433056931235	6543	53	place	place	VB
nyp.33433056931235	6543	54	the	the	DT
nyp.33433056931235	6543	55	fillets	fillet	NNS
nyp.33433056931235	6543	56	upon	upon	IN
nyp.33433056931235	6543	57	these	these	DT
nyp.33433056931235	6543	58	,	,	,
nyp.33433056931235	6543	59	and	and	CC
nyp.33433056931235	6543	60	then	then	RB
nyp.33433056931235	6543	61	set	set	VBD
nyp.33433056931235	6543	62	the	the	DT
nyp.33433056931235	6543	63	pieces	piece	NNS
nyp.33433056931235	6543	64	of	of	IN
nyp.33433056931235	6543	65	breast	breast	NN
nyp.33433056931235	6543	66	on	on	IN
nyp.33433056931235	6543	67	the	the	DT
nyp.33433056931235	6543	68	top	top	NN
nyp.33433056931235	6543	69	;	;	:
nyp.33433056931235	6543	70	pour	pour	VB
nyp.33433056931235	6543	71	the	the	DT
nyp.33433056931235	6543	72	sauce	sauce	NN
nyp.33433056931235	6543	73	over	over	IN
nyp.33433056931235	6543	74	the	the	DT
nyp.33433056931235	6543	75	entree	entree	NN
nyp.33433056931235	6543	76	,	,	,
nyp.33433056931235	6543	77	and	and	CC
nyp.33433056931235	6543	78	place	place	VB
nyp.33433056931235	6543	79	the	the	DT
nyp.33433056931235	6543	80	mushrooms	mushroom	NNS
nyp.33433056931235	6543	81	about	about	IN
nyp.33433056931235	6543	82	the	the	DT
nyp.33433056931235	6543	83	fricassee	fricassee	NN
nyp.33433056931235	6543	84	in	in	IN
nyp.33433056931235	6543	85	groups	group	NNS
nyp.33433056931235	6543	86	;	;	,
nyp.33433056931235	6543	87	surround	surround	VB
nyp.33433056931235	6543	88	the	the	DT
nyp.33433056931235	6543	89	entree	entree	NN
nyp.33433056931235	6543	90	with	with	IN
nyp.33433056931235	6543	91	eight	eight	CD
nyp.33433056931235	6543	92	or	or	CC
nyp.33433056931235	6543	93	ten	ten	CD
nyp.33433056931235	6543	94	glazed	glazed	JJ
nyp.33433056931235	6543	95	crbutons	crbuton	NNS
nyp.33433056931235	6543	96	of	of	IN
nyp.33433056931235	6543	97	fried	fry	VBN
nyp.33433056931235	6543	98	bread	bread	NN
nyp.33433056931235	6543	99	cut	cut	VBN
nyp.33433056931235	6543	100	in	in	IN
nyp.33433056931235	6543	101	the	the	DT
nyp.33433056931235	6543	102	form	form	NN
nyp.33433056931235	6543	103	of	of	IN
nyp.33433056931235	6543	104	hearts	heart	NNS
nyp.33433056931235	6543	105	,	,	,
nyp.33433056931235	6543	106	and	and	CC
nyp.33433056931235	6543	107	serve	serve	VB
nyp.33433056931235	6543	108	.	.	.
nyp.33433056931235	6544	1	Note.—Truffles	note.—truffle	NNS
nyp.33433056931235	6544	2	cut	cut	VBD
nyp.33433056931235	6544	3	into	into	IN
nyp.33433056931235	6544	4	scollops	scollop	NNS
nyp.33433056931235	6544	5	,	,	,
nyp.33433056931235	6544	6	or	or	CC
nyp.33433056931235	6544	7	shaped	shape	VBN
nyp.33433056931235	6544	8	In	in	IN
nyp.33433056931235	6544	9	the	the	DT
nyp.33433056931235	6544	10	form	form	NN
nyp.33433056931235	6544	11	of	of	IN
nyp.33433056931235	6544	12	olives	olive	NNS
nyp.33433056931235	6544	13	;	;	:
nyp.33433056931235	6544	14	crayfish	crayfish	NN
nyp.33433056931235	6544	15	-	-	HYPH
nyp.33433056931235	6544	16	tails	tail	NNS
nyp.33433056931235	6544	17	,	,	,
nyp.33433056931235	6544	18	button	button	NN
nyp.33433056931235	6544	19	-	-	HYPH
nyp.33433056931235	6544	20	onions	onion	NNS
nyp.33433056931235	6544	21	,	,	,
nyp.33433056931235	6544	22	or	or	CC
nyp.33433056931235	6544	23	artichoke	artichoke	NN
nyp.33433056931235	6544	24	-	-	HYPH
nyp.33433056931235	6544	25	bottoms	bottom	NNS
nyp.33433056931235	6544	26	,	,	,
nyp.33433056931235	6544	27	cut	cut	VBN
nyp.33433056931235	6544	28	into	into	IN
nyp.33433056931235	6544	29	small	small	JJ
nyp.33433056931235	6544	30	pointed	pointed	JJ
nyp.33433056931235	6544	31	quarters	quarter	NNS
nyp.33433056931235	6544	32	,	,	,
nyp.33433056931235	6544	33	may	may	MD
nyp.33433056931235	6544	34	also	also	RB
nyp.33433056931235	6544	35	be	be	VB
nyp.33433056931235	6544	36	served	serve	VBN
nyp.33433056931235	6544	37	with	with	IN
nyp.33433056931235	6544	38	a	a	DT
nyp.33433056931235	6544	39	fricassee	fricassee	NN
nyp.33433056931235	6544	40	of	of	IN
nyp.33433056931235	6544	41	chickens	chicken	NNS
nyp.33433056931235	6544	42	.	.	.
nyp.33433056931235	6545	1	969	969	CD
nyp.33433056931235	6545	2	.	.	.
nyp.33433056931235	6546	1	FRICASSEE	FRICASSEE	NNP
nyp.33433056931235	6546	2	OF	of	IN
nyp.33433056931235	6546	3	CHICKENS	chicken	NNS
nyp.33433056931235	6546	4	,	,	,
nyp.33433056931235	6546	5	A	a	DT
nyp.33433056931235	6546	6	LA	LA	NNP
nyp.33433056931235	6546	7	ST	ST	NNP
nyp.33433056931235	6546	8	.	.	.
nyp.33433056931235	6546	9	LAMBERT	LAMBERT	NNP
nyp.33433056931235	6546	10	.	.	.
nyp.33433056931235	6547	1	Cut	cut	VB
nyp.33433056931235	6547	2	Into	into	IN
nyp.33433056931235	6547	3	small	small	JJ
nyp.33433056931235	6547	4	dice	dice	NN
nyp.33433056931235	6547	5	the	the	DT
nyp.33433056931235	6547	6	following	follow	VBG
nyp.33433056931235	6547	7	vegetables	vegetable	NNS
nyp.33433056931235	6547	8	,	,	,
nyp.33433056931235	6547	9	&	&	CC
nyp.33433056931235	6547	10	c.	c.	NNP
nyp.33433056931235	6547	11	:	:	:
nyp.33433056931235	6547	12	one	one	CD
nyp.33433056931235	6547	13	carrot	carrot	NN
nyp.33433056931235	6547	14	,	,	,
nyp.33433056931235	6547	15	an	an	DT
nyp.33433056931235	6547	16	onion	onion	NN
nyp.33433056931235	6547	17	,	,	,
nyp.33433056931235	6547	18	one	one	CD
nyp.33433056931235	6547	19	head	head	NN
nyp.33433056931235	6547	20	of	of	IN
nyp.33433056931235	6547	21	celery	celery	NN
nyp.33433056931235	6547	22	,	,	,
nyp.33433056931235	6547	23	and	and	CC
nyp.33433056931235	6547	24	4	4	CD
nyp.33433056931235	6547	25	oz	oz	NN
nyp.33433056931235	6547	26	.	.	.
nyp.33433056931235	6548	1	of	of	IN
nyp.33433056931235	6548	2	raw	raw	JJ
nyp.33433056931235	6548	3	ham	ham	NN
nyp.33433056931235	6548	4	;	;	:
nyp.33433056931235	6548	5	put	put	VB
nyp.33433056931235	6548	6	these	these	DT
nyp.33433056931235	6548	7	into	into	IN
nyp.33433056931235	6548	8	a	a	DT
nyp.33433056931235	6548	9	stewpan	stewpan	NN
nyp.33433056931235	6548	10	with	with	IN
nyp.33433056931235	6548	11	a	a	DT
nyp.33433056931235	6548	12	small	small	JJ
nyp.33433056931235	6548	13	piece	piece	NN
nyp.33433056931235	6548	14	of	of	IN
nyp.33433056931235	6548	15	butter	butter	NN
nyp.33433056931235	6548	16	,	,	,
nyp.33433056931235	6548	17	half	half	PDT
nyp.33433056931235	6548	18	a	a	DT
nyp.33433056931235	6548	19	bay	bay	NN
nyp.33433056931235	6548	20	-	-	HYPH
nyp.33433056931235	6548	21	leaf	leaf	NN
nyp.33433056931235	6548	22	,	,	,
nyp.33433056931235	6548	23	a	a	DT
nyp.33433056931235	6548	24	sprig	sprig	NN
nyp.33433056931235	6548	25	of	of	IN
nyp.33433056931235	6548	26	thyme	thyme	NNS
nyp.33433056931235	6548	27	,	,	,
nyp.33433056931235	6548	28	three	three	CD
nyp.33433056931235	6548	29	cloves	clove	NNS
nyp.33433056931235	6548	30	,	,	,
nyp.33433056931235	6548	31	a	a	DT
nyp.33433056931235	6548	32	blade	blade	NN
nyp.33433056931235	6548	33	of	of	IN
nyp.33433056931235	6548	34	mace	mace	NN
nyp.33433056931235	6548	35	,	,	,
nyp.33433056931235	6548	36	and	and	CC
nyp.33433056931235	6548	37	a	a	DT
nyp.33433056931235	6548	38	few	few	JJ
nyp.33433056931235	6548	39	pepper	pepper	NN
nyp.33433056931235	6548	40	-	-	HYPH
nyp.33433056931235	6548	41	corns	corn	NNS
nyp.33433056931235	6548	42	;	;	:
nyp.33433056931235	6548	43	stir	stir	VB
nyp.33433056931235	6548	44	these	these	DT
nyp.33433056931235	6548	45	over	over	IN
nyp.33433056931235	6548	46	a	a	DT
nyp.33433056931235	6548	47	slow	slow	JJ
nyp.33433056931235	6548	48	fire	fire	NN
nyp.33433056931235	6548	49	for	for	IN
nyp.33433056931235	6548	50	about	about	RB
nyp.33433056931235	6548	51	ten	ten	CD
nyp.33433056931235	6548	52	minutes	minute	NNS
nyp.33433056931235	6548	53	,	,	,
nyp.33433056931235	6548	54	without	without	IN
nyp.33433056931235	6548	55	allowing	allow	VBG
nyp.33433056931235	6548	56	them	-PRON-	PRP
nyp.33433056931235	6548	57	to	to	TO
nyp.33433056931235	6548	58	acquire	acquire	VB
nyp.33433056931235	6548	59	any	any	DT
nyp.33433056931235	6548	60	color	color	NN
nyp.33433056931235	6548	61	,	,	,
nyp.33433056931235	6548	62	then	then	RB
nyp.33433056931235	6548	63	moisten	moisten	VB
nyp.33433056931235	6548	64	the	the	DT
nyp.33433056931235	6548	65	whole	whole	NN
nyp.33433056931235	6548	66	with	with	IN
nyp.33433056931235	6548	67	a	a	DT
nyp.33433056931235	6548	68	pint	pint	NN
nyp.33433056931235	6548	69	of	of	IN
nyp.33433056931235	6548	70	French	french	JJ
nyp.33433056931235	6548	71	white	white	JJ
nyp.33433056931235	6548	72	wine	wine	NN
nyp.33433056931235	6548	73	,	,	,
nyp.33433056931235	6548	74	and	and	CC
nyp.33433056931235	6548	75	the	the	DT
nyp.33433056931235	6548	76	same	same	JJ
nyp.33433056931235	6548	77	quantity	quantity	NN
nyp.33433056931235	6548	78	of	of	IN
nyp.33433056931235	6548	79	common	common	JJ
nyp.33433056931235	6548	80	broth	broth	NN
nyp.33433056931235	6548	81	;	;	:
nyp.33433056931235	6548	82	boil	boil	VB
nyp.33433056931235	6548	83	this	this	DT
nyp.33433056931235	6548	84	gently	gently	RB
nyp.33433056931235	6548	85	for	for	IN
nyp.33433056931235	6548	86	half	half	PDT
nyp.33433056931235	6548	87	an	an	DT
nyp.33433056931235	6548	88	hour	hour	NN
nyp.33433056931235	6548	89	,	,	,
nyp.33433056931235	6548	90	and	and	CC
nyp.33433056931235	6548	91	then	then	RB
nyp.33433056931235	6548	92	strain	strain	VB
nyp.33433056931235	6548	93	it	-PRON-	PRP
nyp.33433056931235	6548	94	through	through	IN
nyp.33433056931235	6548	95	a	a	DT
nyp.33433056931235	6548	96	sieve	sieve	NN
nyp.33433056931235	6548	97	into	into	IN
nyp.33433056931235	6548	98	a	a	DT
nyp.33433056931235	6548	99	basin	basin	NN
nyp.33433056931235	6548	100	.	.	.
nyp.33433056931235	6549	1	Next	next	RB
nyp.33433056931235	6549	2	,	,	,
nyp.33433056931235	6549	3	cut	cut	VBD
nyp.33433056931235	6549	4	the	the	DT
nyp.33433056931235	6549	5	chickens	chicken	NNS
nyp.33433056931235	6549	6	up	up	RP
nyp.33433056931235	6549	7	as	as	IN
nyp.33433056931235	6549	8	directed	direct	VBN
nyp.33433056931235	6549	9	in	in	IN
nyp.33433056931235	6549	10	the	the	DT
nyp.33433056931235	6549	11	foregoing	forego	VBG
nyp.33433056931235	6549	12	case	case	NN
nyp.33433056931235	6549	13	;	;	:
nyp.33433056931235	6549	14	melt	melt	VB
nyp.33433056931235	6549	15	3	3	CD
nyp.33433056931235	6549	16	oz	oz	NN
nyp.33433056931235	6549	17	.	.	.
nyp.33433056931235	6550	1	of	of	IN
nyp.33433056931235	6550	2	butter	butter	NN
nyp.33433056931235	6550	3	in	in	IN
nyp.33433056931235	6550	4	a	a	DT
nyp.33433056931235	6550	5	stewpan	stewpan	NN
nyp.33433056931235	6550	6	,	,	,
nyp.33433056931235	6550	7	throw	throw	VB
nyp.33433056931235	6550	8	in	in	RP
nyp.33433056931235	6550	9	the	the	DT
nyp.33433056931235	6550	10	pieces	piece	NNS
nyp.33433056931235	6550	11	of	of	IN
nyp.33433056931235	6550	12	chicken	chicken	NN
nyp.33433056931235	6550	13	,	,	,
nyp.33433056931235	6550	14	and	and	CC
nyp.33433056931235	6550	15	toss	toss	VB
nyp.33433056931235	6550	16	them	-PRON-	PRP
nyp.33433056931235	6550	17	over	over	IN
nyp.33433056931235	6550	18	the	the	DT
nyp.33433056931235	6550	19	fire	fire	NN
nyp.33433056931235	6550	20	until	until	IN
nyp.33433056931235	6550	21	they	-PRON-	PRP
nyp.33433056931235	6550	22	•become	•become	NNP
nyp.33433056931235	6550	23	set	set	VBD
nyp.33433056931235	6550	24	and	and	CC
nyp.33433056931235	6550	25	feel	feel	VB
nyp.33433056931235	6550	26	firm	firm	JJ
nyp.33433056931235	6550	27	to	to	IN
nyp.33433056931235	6550	28	the	the	DT
nyp.33433056931235	6550	29	touch	touch	NN
nyp.33433056931235	6550	30	,	,	,
nyp.33433056931235	6550	31	without	without	IN
nyp.33433056931235	6550	32	,	,	,
nyp.33433056931235	6550	33	however	however	RB
nyp.33433056931235	6550	34	,	,	,
nyp.33433056931235	6550	35	acquiring	acquire	VBG
nyp.33433056931235	6550	36	any	any	DT
nyp.33433056931235	6550	37	color	color	NN
nyp.33433056931235	6550	38	;	;	:
nyp.33433056931235	6550	39	then	then	RB
nyp.33433056931235	6550	40	shake	shake	VB
nyp.33433056931235	6550	41	in	in	IN
nyp.33433056931235	6550	42	two	two	CD
nyp.33433056931235	6550	43	table	table	NN
nyp.33433056931235	6550	44	-	-	HYPH
nyp.33433056931235	6550	45	spoonfuls	spoonfuls	NN
nyp.33433056931235	6550	46	of	of	IN
nyp.33433056931235	6550	47	flour	flour	NN
nyp.33433056931235	6550	48	,	,	,
nyp.33433056931235	6550	49	toss	toss	VB
nyp.33433056931235	6550	50	the	the	DT
nyp.33433056931235	6550	51	whole	whole	JJ
nyp.33433056931235	6550	52	to-	to-	NN
nyp.33433056931235	6550	53	gether	gether	VB
nyp.33433056931235	6550	54	over	over	IN
nyp.33433056931235	6550	55	the	the	DT
nyp.33433056931235	6550	56	fire	fire	NN
nyp.33433056931235	6550	57	for	for	IN
nyp.33433056931235	6550	58	two	two	CD
nyp.33433056931235	6550	59	minutes	minute	NNS
nyp.33433056931235	6550	60	,	,	,
nyp.33433056931235	6550	61	and	and	CC
nyp.33433056931235	6550	62	pour	pour	VB
nyp.33433056931235	6550	63	in	in	IN
nyp.33433056931235	6550	64	the	the	DT
nyp.33433056931235	6550	65	broth	broth	NN
nyp.33433056931235	6550	66	prepared	prepare	VBN
nyp.33433056931235	6550	67	for	for	IN
nyp.33433056931235	6550	68	the	the	DT
nyp.33433056931235	6550	69	purpose	purpose	NN
nyp.33433056931235	6550	70	;	;	:
nyp.33433056931235	6550	71	stir	stir	VB
nyp.33433056931235	6550	72	the	the	DT
nyp.33433056931235	6550	73	fricassee	fricassee	NN
nyp.33433056931235	6550	74	over	over	IN
nyp.33433056931235	6550	75	the	the	DT
nyp.33433056931235	6550	76	fire	fire	NN
nyp.33433056931235	6550	77	until	until	IN
nyp.33433056931235	6550	78	it	-PRON-	PRP
nyp.33433056931235	6550	79	boils	boil	VBZ
nyp.33433056931235	6550	80	,	,	,
nyp.33433056931235	6550	81	and	and	CC
nyp.33433056931235	6550	82	finish	finish	VB
nyp.33433056931235	6550	83	it	-PRON-	PRP
nyp.33433056931235	6550	84	in	in	IN
nyp.33433056931235	6550	85	the	the	DT
nyp.33433056931235	6550	86	same	same	JJ
nyp.33433056931235	6550	87	way	way	NN
nyp.33433056931235	6550	88	as	as	IN
nyp.33433056931235	6550	89	the	the	DT
nyp.33433056931235	6550	90	foregoing	forego	VBG
nyp.33433056931235	6550	91	.	.	.
nyp.33433056931235	6551	1	When	when	WRB
nyp.33433056931235	6551	2	about	about	IN
nyp.33433056931235	6551	3	to	to	TO
nyp.33433056931235	6551	4	send	send	VB
nyp.33433056931235	6551	5	to	to	IN
nyp.33433056931235	6551	6	table	table	NN
nyp.33433056931235	6551	7	,	,	,
nyp.33433056931235	6551	8	warm	warm	JJ
nyp.33433056931235	6551	9	and	and	CC
nyp.33433056931235	6551	10	dish	dish	VB
nyp.33433056931235	6551	11	up	up	RP
nyp.33433056931235	6551	12	the	the	DT
nyp.33433056931235	6551	13	fricassee	fricassee	NN
nyp.33433056931235	6551	14	,	,	,
nyp.33433056931235	6551	15	place	place	VB
nyp.33433056931235	6551	16	about	about	IN
nyp.33433056931235	6551	17	it	-PRON-	PRP
nyp.33433056931235	6551	18	small	small	JJ
nyp.33433056931235	6551	19	groups	group	NNS
nyp.33433056931235	6551	20	of	of	IN
nyp.33433056931235	6551	21	glazed	glazed	JJ
nyp.33433056931235	6551	22	carrots	carrot	NNS
nyp.33433056931235	6551	23	,	,	,
nyp.33433056931235	6551	24	turnips	turnip	NNS
nyp.33433056931235	6551	25	,	,	,
nyp.33433056931235	6551	26	and	and	CC
nyp.33433056931235	6551	27	French	french	JJ
nyp.33433056931235	6551	28	-	-	HYPH
nyp.33433056931235	6551	29	beans	bean	NNS
nyp.33433056931235	6551	30	,	,	,
nyp.33433056931235	6551	31	cut	cut	VBN
nyp.33433056931235	6551	32	into	into	IN
nyp.33433056931235	6551	33	small	small	JJ
nyp.33433056931235	6551	34	fanciful	fanciful	JJ
nyp.33433056931235	6551	35	shapes	shape	NNS
nyp.33433056931235	6551	36	,	,	,
nyp.33433056931235	6551	37	and	and	CC
nyp.33433056931235	6551	38	garnish	garnish	VB
nyp.33433056931235	6551	39	the	the	DT
nyp.33433056931235	6551	40	base	base	NN
nyp.33433056931235	6551	41	by	by	IN
nyp.33433056931235	6551	42	placing	place	VBG
nyp.33433056931235	6551	43	a	a	DT
nyp.33433056931235	6551	44	border	border	NN
nyp.33433056931235	6551	45	composed	compose	VBN
nyp.33433056931235	6551	46	of	of	IN
nyp.33433056931235	6551	47	about	about	RB
nyp.33433056931235	6551	48	eight	eight	CD
nyp.33433056931235	6551	49	small	small	JJ
nyp.33433056931235	6551	50	artichoke	artichoke	NN
nyp.33433056931235	6551	51	-	-	HYPH
nyp.33433056931235	6551	52	bottoms	bottom	NNS
nyp.33433056931235	6551	53	,	,	,
nyp.33433056931235	6551	54	nicely	nicely	RB
nyp.33433056931235	6551	55	turned	turn	VBD
nyp.33433056931235	6551	56	and	and	CC
nyp.33433056931235	6551	57	boiled	boil	VBD
nyp.33433056931235	6551	58	,	,	,
nyp.33433056931235	6551	59	each	each	DT
nyp.33433056931235	6551	60	filled	fill	VBN
nyp.33433056931235	6551	61	alternately	alternately	RB
nyp.33433056931235	6551	62	with	with	IN
nyp.33433056931235	6551	63	glazed	glazed	JJ
nyp.33433056931235	6551	64	carrots	carrot	NNS
nyp.33433056931235	6551	65	aud	aud	NN
nyp.33433056931235	6551	66	green	green	NN
nyp.33433056931235	6551	67	-	-	HYPH
nyp.33433056931235	6551	68	peas	pea	NNS
nyp.33433056931235	6551	69	;	;	:
nyp.33433056931235	6551	70	pour	pour	VB
nyp.33433056931235	6551	71	the	the	DT
nyp.33433056931235	6551	72	sauce	sauce	NN
nyp.33433056931235	6551	73	round	round	IN
nyp.33433056931235	6551	74	the	the	DT
nyp.33433056931235	6551	75	entree	entree	NN
nyp.33433056931235	6551	76	,	,	,
nyp.33433056931235	6551	77	and	and	CC
nyp.33433056931235	6551	78	serve	serve	VB
nyp.33433056931235	6551	79	.	.	.
nyp.33433056931235	6552	1	970	970	CD
nyp.33433056931235	6552	2	.	.	.
nyp.33433056931235	6553	1	FRICASSEE	FRICASSEE	NNP
nyp.33433056931235	6553	2	OF	of	IN
nyp.33433056931235	6553	3	CHICKENS	chicken	NNS
nyp.33433056931235	6553	4	,	,	,
nyp.33433056931235	6553	5	A	A	NNP
nyp.33433056931235	6553	6	LA	LA	NNP
nyp.33433056931235	6553	7	DAUPHINE	DAUPHINE	NNP
nyp.33433056931235	6553	8	.	.	.
nyp.33433056931235	6554	1	Prepare	prepare	VB
nyp.33433056931235	6554	2	a	a	DT
nyp.33433056931235	6554	3	fricassee	fricassee	NN
nyp.33433056931235	6554	4	in	in	IN
nyp.33433056931235	6554	5	the	the	DT
nyp.33433056931235	6554	6	.	.	.
nyp.33433056931235	6555	1	same	same	JJ
nyp.33433056931235	6555	2	manner	manner	NN
nyp.33433056931235	6555	3	as	as	IN
nyp.33433056931235	6555	4	described	describe	VBN
nyp.33433056931235	6555	5	in	in	IN
nyp.33433056931235	6555	6	No	no	NN
nyp.33433056931235	6555	7	.	.	.
nyp.33433056931235	6556	1	968	968	CD
nyp.33433056931235	6556	2	,	,	,
nyp.33433056931235	6556	3	and	and	CC
nyp.33433056931235	6556	4	place	place	VB
nyp.33433056931235	6556	5	the	the	DT
nyp.33433056931235	6556	6	pieces	piece	NNS
nyp.33433056931235	6556	7	of	of	IN
nyp.33433056931235	6556	8	chicken	chicken	NN
nyp.33433056931235	6556	9	,	,	,
nyp.33433056931235	6556	10	when	when	WRB
nyp.33433056931235	6556	11	trimmed	trim	VBN
nyp.33433056931235	6556	12	,	,	,
nyp.33433056931235	6556	13	on	on	IN
nyp.33433056931235	6556	14	an	an	DT
nyp.33433056931235	6556	15	earthen	earthen	JJ
nyp.33433056931235	6556	16	dish	dish	NN
nyp.33433056931235	6556	17	;	;	:
nyp.33433056931235	6556	18	after	after	IN
nyp.33433056931235	6556	19	having	have	VBG
nyp.33433056931235	6556	20	reduced	reduce	VBN
nyp.33433056931235	6556	21	the	the	DT
nyp.33433056931235	6556	22	sauce	sauce	NN
nyp.33433056931235	6556	23	to	to	IN
nyp.33433056931235	6556	24	the	the	DT
nyp.33433056931235	6556	25	consistency	consistency	NN
nyp.33433056931235	6556	26	of	of	IN
nyp.33433056931235	6556	27	Allemande	Allemande	NNP
nyp.33433056931235	6556	28	,	,	,
nyp.33433056931235	6556	29	incor-	incor-	RB
nyp.33433056931235	6556	30	porate	porate	NNP
nyp.33433056931235	6556	31	the	the	DT
nyp.33433056931235	6556	32	leason	leason	NNP
nyp.33433056931235	6556	33	,	,	,
nyp.33433056931235	6556	34	&	&	CC
nyp.33433056931235	6556	35	c	c	NNP
nyp.33433056931235	6556	36	,	,	,
nyp.33433056931235	6556	37	and	and	CC
nyp.33433056931235	6556	38	when	when	WRB
nyp.33433056931235	6556	39	this	this	DT
nyp.33433056931235	6556	40	is	be	VBZ
nyp.33433056931235	6556	41	set	set	VBN
nyp.33433056931235	6556	42	in	in	IN
nyp.33433056931235	6556	43	the	the	DT
nyp.33433056931235	6556	44	sauce	sauce	NN
nyp.33433056931235	6556	45	,	,	,
nyp.33433056931235	6556	46	pass	pass	VB
nyp.33433056931235	6556	47	it	-PRON-	PRP
nyp.33433056931235	6556	48	through	through	IN
nyp.33433056931235	6556	49	a	a	DT
nyp.33433056931235	6556	50	tammy	tammy	NNP
nyp.33433056931235	6556	51	into	into	IN
nyp.33433056931235	6556	52	a	a	DT
nyp.33433056931235	6556	53	small	small	JJ
nyp.33433056931235	6556	54	basin	basin	NN
nyp.33433056931235	6556	55	;	;	:
nyp.33433056931235	6556	56	dip	dip	VB
nyp.33433056931235	6556	57	each	each	DT
nyp.33433056931235	6556	58	of	of	IN
nyp.33433056931235	6556	59	the	the	DT
nyp.33433056931235	6556	60	pieces	piece	NNS
nyp.33433056931235	6556	61	of	of	IN
nyp.33433056931235	6556	62	chicken	chicken	NN
nyp.33433056931235	6556	63	in	in	IN
nyp.33433056931235	6556	64	this	this	DT
nyp.33433056931235	6556	65	,	,	,
nyp.33433056931235	6556	66	and	and	CC
nyp.33433056931235	6556	67	replace	replace	VB
nyp.33433056931235	6556	68	them	-PRON-	PRP
nyp.33433056931235	6556	69	on	on	IN
nyp.33433056931235	6556	70	the	the	DT
nyp.33433056931235	6556	71	dish	dish	NN
nyp.33433056931235	6556	72	;	;	:
nyp.33433056931235	6556	73	when	when	WRB
nyp.33433056931235	6556	74	the	the	DT
nyp.33433056931235	6556	75	sauce	sauce	NN
nyp.33433056931235	6556	76	has	have	VBZ
nyp.33433056931235	6556	77	become	become	VBN
nyp.33433056931235	6556	78	set	set	VBN
nyp.33433056931235	6556	79	upon	upon	IN
nyp.33433056931235	6556	80	them	-PRON-	PRP
nyp.33433056931235	6556	81	by	by	IN
nyp.33433056931235	6556	82	cooling	cool	VBG
nyp.33433056931235	6556	83	,	,	,
nyp.33433056931235	6556	84	roll	roll	VB
nyp.33433056931235	6556	85	them	-PRON-	PRP
nyp.33433056931235	6556	86	in	in	IN
nyp.33433056931235	6556	87	bread	bread	NN
nyp.33433056931235	6556	88	-	-	HYPH
nyp.33433056931235	6556	89	crumbs	crumb	NNS
nyp.33433056931235	6556	90	,	,	,
nyp.33433056931235	6556	91	let	let	VB
nyp.33433056931235	6556	92	them	-PRON-	PRP
nyp.33433056931235	6556	93	be	be	VB
nyp.33433056931235	6556	94	dipped	dip	VBN
nyp.33433056931235	6556	95	in	in	IN
nyp.33433056931235	6556	96	beaten	beat	VBN
nyp.33433056931235	6556	97	egg	egg	NN
nyp.33433056931235	6556	98	,	,	,
nyp.33433056931235	6556	99	and	and	CC
nyp.33433056931235	6556	100	bread	bread	NN
nyp.33433056931235	6556	101	-	-	HYPH
nyp.33433056931235	6556	102	crumbed	crumb	VBN
nyp.33433056931235	6556	103	over	over	RP
nyp.33433056931235	6556	104	again	again	RB
nyp.33433056931235	6556	105	.	.	.
nyp.33433056931235	6557	1	When	when	WRB
nyp.33433056931235	6557	2	about	about	IN
nyp.33433056931235	6557	3	to	to	IN
nyp.33433056931235	6557	4	seud	seud	NN
nyp.33433056931235	6557	5	to	to	IN
nyp.33433056931235	6557	6	table	table	NN
nyp.33433056931235	6557	7	,	,	,
nyp.33433056931235	6557	8	place	place	VB
nyp.33433056931235	6557	9	the	the	DT
nyp.33433056931235	6557	10	pieces	piece	NNS
nyp.33433056931235	6557	11	of	of	IN
nyp.33433056931235	6557	12	chicken	chicken	NN
nyp.33433056931235	6557	13	thus	thus	RB
nyp.33433056931235	6557	14	prepared	prepare	VBD
nyp.33433056931235	6557	15	carefully	carefully	RB
nyp.33433056931235	6557	16	upon	upon	IN
nyp.33433056931235	6557	17	the	the	DT
nyp.33433056931235	6557	18	wire	wire	NN
nyp.33433056931235	6557	19	lining	lining	NN
nyp.33433056931235	6557	20	of	of	IN
nyp.33433056931235	6557	21	a	a	DT
nyp.33433056931235	6557	22	frying	frying	NN
nyp.33433056931235	6557	23	-	-	HYPH
nyp.33433056931235	6557	24	pan	pan	NN
nyp.33433056931235	6557	25	,	,	,
nyp.33433056931235	6557	26	immerse	immerse	VB
nyp.33433056931235	6557	27	them	-PRON-	PRP
nyp.33433056931235	6557	28	all	all	DT
nyp.33433056931235	6557	29	at	at	IN
nyp.33433056931235	6557	30	once	once	RB
nyp.33433056931235	6557	31	in	in	IN
nyp.33433056931235	6557	32	plenty	plenty	NN
nyp.33433056931235	6557	33	of	of	IN
nyp.33433056931235	6557	34	FRICASSEE	fricassee	NN
nyp.33433056931235	6557	35	OF	of	IN
nyp.33433056931235	6557	36	CHICKENS	chicken	NNS
nyp.33433056931235	6557	37	.	.	.
nyp.33433056931235	6558	1	329	329	CD
nyp.33433056931235	6558	2	clean	clean	JJ
nyp.33433056931235	6558	3	hog	hog	NN
nyp.33433056931235	6558	4	's	's	POS
nyp.33433056931235	6558	5	lard	lard	NN
nyp.33433056931235	6558	6	heated	heat	VBN
nyp.33433056931235	6558	7	for	for	IN
nyp.33433056931235	6558	8	the	the	DT
nyp.33433056931235	6558	9	purpose	purpose	NN
nyp.33433056931235	6558	10	,	,	,
nyp.33433056931235	6558	11	fry	fry	VB
nyp.33433056931235	6558	12	them	-PRON-	PRP
nyp.33433056931235	6558	13	of	of	IN
nyp.33433056931235	6558	14	a	a	DT
nyp.33433056931235	6558	15	light	light	JJ
nyp.33433056931235	6558	16	color	color	NN
nyp.33433056931235	6558	17	;	;	:
nyp.33433056931235	6558	18	and	and	CC
nyp.33433056931235	6558	19	when	when	WRB
nyp.33433056931235	6558	20	done	do	VBN
nyp.33433056931235	6558	21	,	,	,
nyp.33433056931235	6558	22	drain	drain	VB
nyp.33433056931235	6558	23	them	-PRON-	PRP
nyp.33433056931235	6558	24	upon	upon	IN
nyp.33433056931235	6558	25	a	a	DT
nyp.33433056931235	6558	26	cloth	cloth	NN
nyp.33433056931235	6558	27	,	,	,
nyp.33433056931235	6558	28	dish	dish	VB
nyp.33433056931235	6558	29	them	-PRON-	PRP
nyp.33433056931235	6558	30	up	up	RP
nyp.33433056931235	6558	31	on	on	IN
nyp.33433056931235	6558	32	a	a	DT
nyp.33433056931235	6558	33	clean	clean	JJ
nyp.33433056931235	6558	34	napkin	napkin	NN
nyp.33433056931235	6558	35	with	with	IN
nyp.33433056931235	6558	36	fried	fry	VBN
nyp.33433056931235	6558	37	parsley	parsley	NN
nyp.33433056931235	6558	38	,	,	,
nyp.33433056931235	6558	39	and	and	CC
nyp.33433056931235	6558	40	serve	serve	VB
nyp.33433056931235	6558	41	some	some	DT
nyp.33433056931235	6558	42	white	white	JJ
nyp.33433056931235	6558	43	Italian	italian	JJ
nyp.33433056931235	6558	44	sauce	sauce	NN
nyp.33433056931235	6558	45	(	(	-LRB-
nyp.33433056931235	6558	46	No	no	UH
nyp.33433056931235	6558	47	.	.	.
nyp.33433056931235	6559	1	13	13	CD
nyp.33433056931235	6559	2	)	)	-RRB-
nyp.33433056931235	6559	3	,	,	,
nyp.33433056931235	6559	4	separately	separately	RB
nyp.33433056931235	6559	5	in	in	IN
nyp.33433056931235	6559	6	a	a	DT
nyp.33433056931235	6559	7	boat	boat	NN
nyp.33433056931235	6559	8	.	.	.
nyp.33433056931235	6560	1	Note.—This	Note.—This	NNP
nyp.33433056931235	6560	2	entree	entree	NN
nyp.33433056931235	6560	3	may	may	MD
nyp.33433056931235	6560	4	also	also	RB
nyp.33433056931235	6560	5	be	be	VB
nyp.33433056931235	6560	6	dished	dish	VBN
nyp.33433056931235	6560	7	up	up	RP
nyp.33433056931235	6560	8	without	without	IN
nyp.33433056931235	6560	9	a	a	DT
nyp.33433056931235	6560	10	napkin	napkin	NN
nyp.33433056931235	6560	11	,	,	,
nyp.33433056931235	6560	12	and	and	CC
nyp.33433056931235	6560	13	some	some	DT
nyp.33433056931235	6560	14	Allemande	Allemande	NNP
nyp.33433056931235	6560	15	or	or	CC
nyp.33433056931235	6560	16	Bechamel	Bechamel	NNP
nyp.33433056931235	6560	17	sauce	sauce	NN
nyp.33433056931235	6560	18	,	,	,
nyp.33433056931235	6560	19	containing	contain	VBG
nyp.33433056931235	6560	20	a	a	DT
nyp.33433056931235	6560	21	few	few	JJ
nyp.33433056931235	6560	22	scollops	scollop	NNS
nyp.33433056931235	6560	23	of	of	IN
nyp.33433056931235	6560	24	mushrooms	mushroom	NNS
nyp.33433056931235	6560	25	or	or	CC
nyp.33433056931235	6560	26	truffles	truffle	NNS
nyp.33433056931235	6560	27	,	,	,
nyp.33433056931235	6560	28	may	may	MD
nyp.33433056931235	6560	29	be	be	VB
nyp.33433056931235	6560	30	poured	pour	VBN
nyp.33433056931235	6560	31	under	under	RB
nyp.33433056931235	6560	32	,	,	,
nyp.33433056931235	6560	33	and	and	CC
nyp.33433056931235	6560	34	round	round	VB
nyp.33433056931235	6560	35	it	-PRON-	PRP
nyp.33433056931235	6560	36	.	.	.
nyp.33433056931235	6561	1	971	971	CD
nyp.33433056931235	6561	2	.	.	.
nyp.33433056931235	6562	1	FRICASSEE	FRICASSEE	NNP
nyp.33433056931235	6562	2	OF	of	IN
nyp.33433056931235	6562	3	CHICKENS	chicken	NNS
nyp.33433056931235	6562	4	,	,	,
nyp.33433056931235	6562	5	A	a	DT
nyp.33433056931235	6562	6	LA	LA	NNP
nyp.33433056931235	6562	7	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	6562	8	.	.	.
nyp.33433056931235	6563	1	Prepare	prepare	VB
nyp.33433056931235	6563	2	this	this	DT
nyp.33433056931235	6563	3	as	as	IN
nyp.33433056931235	6563	4	directed	direct	VBN
nyp.33433056931235	6563	5	in	in	IN
nyp.33433056931235	6563	6	No	no	NN
nyp.33433056931235	6563	7	.	.	.
nyp.33433056931235	6564	1	968	968	CD
nyp.33433056931235	6564	2	,	,	,
nyp.33433056931235	6564	3	and	and	CC
nyp.33433056931235	6564	4	when	when	WRB
nyp.33433056931235	6564	5	it	-PRON-	PRP
nyp.33433056931235	6564	6	is	be	VBZ
nyp.33433056931235	6564	7	dished	dish	VBN
nyp.33433056931235	6564	8	up	up	RP
nyp.33433056931235	6564	9	,	,	,
nyp.33433056931235	6564	10	garnish	garnish	VB
nyp.33433056931235	6564	11	it	-PRON-	PRP
nyp.33433056931235	6564	12	with	with	IN
nyp.33433056931235	6564	13	groups	group	NNS
nyp.33433056931235	6564	14	of	of	IN
nyp.33433056931235	6564	15	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	6564	16	,	,	,
nyp.33433056931235	6564	17	mushrooms	mushroom	NNS
nyp.33433056931235	6564	18	,	,	,
nyp.33433056931235	6564	19	truffles	truffle	NNS
nyp.33433056931235	6564	20	,	,	,
nyp.33433056931235	6564	21	and	and	CC
nyp.33433056931235	6564	22	some	some	DT
nyp.33433056931235	6564	23	small	small	JJ
nyp.33433056931235	6564	24	quenelles	quenelle	NNS
nyp.33433056931235	6564	25	of	of	IN
nyp.33433056931235	6564	26	fowl	fowl	NN
nyp.33433056931235	6564	27	;	;	:
nyp.33433056931235	6564	28	place	place	VB
nyp.33433056931235	6564	29	eight	eight	CD
nyp.33433056931235	6564	30	large	large	JJ
nyp.33433056931235	6564	31	crayfish	crayfish	NN
nyp.33433056931235	6564	32	in	in	IN
nyp.33433056931235	6564	33	an	an	DT
nyp.33433056931235	6564	34	upright	upright	JJ
nyp.33433056931235	6564	35	posi-	posi-	NNP
nyp.33433056931235	6564	36	tion	tion	NN
nyp.33433056931235	6564	37	round	round	IN
nyp.33433056931235	6564	38	the	the	DT
nyp.33433056931235	6564	39	entree	entree	NN
nyp.33433056931235	6564	40	,	,	,
nyp.33433056931235	6564	41	and	and	CC
nyp.33433056931235	6564	42	a	a	DT
nyp.33433056931235	6564	43	larded	lard	VBN
nyp.33433056931235	6564	44	sweethread	sweethread	NN
nyp.33433056931235	6564	45	on	on	IN
nyp.33433056931235	6564	46	the	the	DT
nyp.33433056931235	6564	47	top	top	NN
nyp.33433056931235	6564	48	.	.	.
nyp.33433056931235	6565	1	972	972	CD
nyp.33433056931235	6565	2	.	.	.
nyp.33433056931235	6566	1	FRICASSEE	FRICASSEE	NNP
nyp.33433056931235	6566	2	OF	of	IN
nyp.33433056931235	6566	3	CHICKENS	chicken	NNS
nyp.33433056931235	6566	4	,	,	,
nyp.33433056931235	6566	5	A	a	DT
nyp.33433056931235	6566	6	LA	LA	NNP
nyp.33433056931235	6566	7	CHEVALIERE	CHEVALIERE	NNP
nyp.33433056931235	6566	8	.	.	.
nyp.33433056931235	6567	1	When	when	WRB
nyp.33433056931235	6567	2	the	the	DT
nyp.33433056931235	6567	3	chickens	chicken	NNS
nyp.33433056931235	6567	4	have	have	VBP
nyp.33433056931235	6567	5	been	be	VBN
nyp.33433056931235	6567	6	drawu	drawu	NN
nyp.33433056931235	6567	7	and	and	CC
nyp.33433056931235	6567	8	singed	singe	VBN
nyp.33433056931235	6567	9	,	,	,
nyp.33433056931235	6567	10	remove	remove	VB
nyp.33433056931235	6567	11	the	the	DT
nyp.33433056931235	6567	12	legs	leg	NNS
nyp.33433056931235	6567	13	and	and	CC
nyp.33433056931235	6567	14	wings	wing	NNS
nyp.33433056931235	6567	15	,	,	,
nyp.33433056931235	6567	16	and	and	CC
nyp.33433056931235	6567	17	then	then	RB
nyp.33433056931235	6567	18	,	,	,
nyp.33433056931235	6567	19	with	with	IN
nyp.33433056931235	6567	20	the	the	DT
nyp.33433056931235	6567	21	point	point	NN
nyp.33433056931235	6567	22	of	of	IN
nyp.33433056931235	6567	23	a	a	DT
nyp.33433056931235	6567	24	knife	knife	NN
nyp.33433056931235	6567	25	,	,	,
nyp.33433056931235	6567	26	slit	slit	VB
nyp.33433056931235	6567	27	the	the	DT
nyp.33433056931235	6567	28	skin	skin	NN
nyp.33433056931235	6567	29	of	of	IN
nyp.33433056931235	6567	30	the	the	DT
nyp.33433056931235	6567	31	breast	breast	NN
nyp.33433056931235	6567	32	,	,	,
nyp.33433056931235	6567	33	spread	spread	VBD
nyp.33433056931235	6567	34	it	-PRON-	PRP
nyp.33433056931235	6567	35	off	off	IN
nyp.33433056931235	6567	36	the	the	DT
nyp.33433056931235	6567	37	fillets	fillet	NNS
nyp.33433056931235	6567	38	,	,	,
nyp.33433056931235	6567	39	and	and	CC
nyp.33433056931235	6567	40	remove	remove	VB
nyp.33433056931235	6567	41	these	these	DT
nyp.33433056931235	6567	42	with	with	IN
nyp.33433056931235	6567	43	the	the	DT
nyp.33433056931235	6567	44	pinion	pinion	NN
nyp.33433056931235	6567	45	-	-	HYPH
nyp.33433056931235	6567	46	bone	bone	NN
nyp.33433056931235	6567	47	left	leave	VBD
nyp.33433056931235	6567	48	on	on	IN
nyp.33433056931235	6567	49	them	-PRON-	PRP
nyp.33433056931235	6567	50	;	;	:
nyp.33433056931235	6567	51	each	each	DT
nyp.33433056931235	6567	52	fillet	fillet	NN
nyp.33433056931235	6567	53	must	must	MD
nyp.33433056931235	6567	54	be	be	VB
nyp.33433056931235	6567	55	trimmed	trim	VBN
nyp.33433056931235	6567	56	,	,	,
nyp.33433056931235	6567	57	then	then	RB
nyp.33433056931235	6567	58	closely	closely	RB
nyp.33433056931235	6567	59	larded	lard	VBN
nyp.33433056931235	6567	60	,	,	,
nyp.33433056931235	6567	61	and	and	CC
nyp.33433056931235	6567	62	placed	place	VBN
nyp.33433056931235	6567	63	in	in	IN
nyp.33433056931235	6567	64	a	a	DT
nyp.33433056931235	6567	65	small	small	JJ
nyp.33433056931235	6567	66	sauta	sauta	NN
nyp.33433056931235	6567	67	-	-	HYPH
nyp.33433056931235	6567	68	pan	pan	NN
nyp.33433056931235	6567	69	upon	upon	IN
nyp.33433056931235	6567	70	thin	thin	JJ
nyp.33433056931235	6567	71	layers	layer	NNS
nyp.33433056931235	6567	72	of	of	IN
nyp.33433056931235	6567	73	fat	fat	JJ
nyp.33433056931235	6567	74	bacon	bacon	NN
nyp.33433056931235	6567	75	;	;	:
nyp.33433056931235	6567	76	the	the	DT
nyp.33433056931235	6567	77	min-	min-	JJ
nyp.33433056931235	6567	78	ion	ion	NN
nyp.33433056931235	6567	79	fillets	fillet	NNS
nyp.33433056931235	6567	80	should	should	MD
nyp.33433056931235	6567	81	also	also	RB
nyp.33433056931235	6567	82	be	be	VB
nyp.33433056931235	6567	83	trimmed	trim	VBN
nyp.33433056931235	6567	84	(	(	-LRB-
nyp.33433056931235	6567	85	the	the	DT
nyp.33433056931235	6567	86	sinew	sinew	NN
nyp.33433056931235	6567	87	being	be	VBG
nyp.33433056931235	6567	88	first	first	RB
nyp.33433056931235	6567	89	extracted	extract	VBN
nyp.33433056931235	6567	90	)	)	-RRB-
nyp.33433056931235	6567	91	,	,	,
nyp.33433056931235	6567	92	then	then	RB
nyp.33433056931235	6567	93	decorated	decorate	VBN
nyp.33433056931235	6567	94	or	or	CC
nyp.33433056931235	6567	95	contises	contise	NNS
nyp.33433056931235	6567	96	with	with	IN
nyp.33433056931235	6567	97	black	black	JJ
nyp.33433056931235	6567	98	truffle	truffle	NN
nyp.33433056931235	6567	99	and	and	CC
nyp.33433056931235	6567	100	placed	place	VBN
nyp.33433056931235	6567	101	in	in	IN
nyp.33433056931235	6567	102	a	a	DT
nyp.33433056931235	6567	103	sauta-	sauta-	JJ
nyp.33433056931235	6567	104	pan	pan	NN
nyp.33433056931235	6567	105	with	with	IN
nyp.33433056931235	6567	106	butter	butter	NN
nyp.33433056931235	6567	107	;	;	:
nyp.33433056931235	6567	108	the	the	DT
nyp.33433056931235	6567	109	remainder	remainder	NN
nyp.33433056931235	6567	110	of	of	IN
nyp.33433056931235	6567	111	the	the	DT
nyp.33433056931235	6567	112	chickens	chicken	NNS
nyp.33433056931235	6567	113	must	must	MD
nyp.33433056931235	6567	114	be	be	VB
nyp.33433056931235	6567	115	cut	cut	VBN
nyp.33433056931235	6567	116	up	up	RP
nyp.33433056931235	6567	117	and	and	CC
nyp.33433056931235	6567	118	made	make	VBN
nyp.33433056931235	6567	119	into	into	IN
nyp.33433056931235	6567	120	a	a	DT
nyp.33433056931235	6567	121	fricassee	fricassee	NN
nyp.33433056931235	6567	122	in	in	IN
nyp.33433056931235	6567	123	the	the	DT
nyp.33433056931235	6567	124	ordinary	ordinary	JJ
nyp.33433056931235	6567	125	way	way	NN
nyp.33433056931235	6567	126	.	.	.
nyp.33433056931235	6568	1	When	when	WRB
nyp.33433056931235	6568	2	this	this	DT
nyp.33433056931235	6568	3	is	be	VBZ
nyp.33433056931235	6568	4	done	do	VBN
nyp.33433056931235	6568	5	,	,	,
nyp.33433056931235	6568	6	the	the	DT
nyp.33433056931235	6568	7	four	four	CD
nyp.33433056931235	6568	8	legs	leg	NNS
nyp.33433056931235	6568	9	must	must	MD
nyp.33433056931235	6568	10	be	be	VB
nyp.33433056931235	6568	11	neatly	neatly	RB
nyp.33433056931235	6568	12	trimmed	trim	VBN
nyp.33433056931235	6568	13	and	and	CC
nyp.33433056931235	6568	14	set	set	VBN
nyp.33433056931235	6568	15	aside	aside	RB
nyp.33433056931235	6568	16	in	in	IN
nyp.33433056931235	6568	17	the	the	DT
nyp.33433056931235	6568	18	larder	larder	NN
nyp.33433056931235	6568	19	,	,	,
nyp.33433056931235	6568	20	and	and	CC
nyp.33433056931235	6568	21	the	the	DT
nyp.33433056931235	6568	22	smaller	small	JJR
nyp.33433056931235	6568	23	pieces	piece	NNS
nyp.33433056931235	6568	24	placed	place	VBN
nyp.33433056931235	6568	25	in	in	IN
nyp.33433056931235	6568	26	a	a	DT
nyp.33433056931235	6568	27	stewpan	stewpan	NN
nyp.33433056931235	6568	28	with	with	IN
nyp.33433056931235	6568	29	a	a	DT
nyp.33433056931235	6568	30	few	few	JJ
nyp.33433056931235	6568	31	button	button	NN
nyp.33433056931235	6568	32	mushrooms	mushroom	NNS
nyp.33433056931235	6568	33	,	,	,
nyp.33433056931235	6568	34	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	6568	35	and	and	CC
nyp.33433056931235	6568	36	kernels	kernel	NNS
nyp.33433056931235	6568	37	and	and	CC
nyp.33433056931235	6568	38	truffles	truffle	NNS
nyp.33433056931235	6568	39	;	;	:
nyp.33433056931235	6568	40	then	then	RB
nyp.33433056931235	6568	41	,	,	,
nyp.33433056931235	6568	42	reduce	reduce	VB
nyp.33433056931235	6568	43	the	the	DT
nyp.33433056931235	6568	44	same	same	JJ
nyp.33433056931235	6568	45	by	by	IN
nyp.33433056931235	6568	46	boil-	boil-	NNP
nyp.33433056931235	6568	47	ing	e	VBG
nyp.33433056931235	6568	48	it	-PRON-	PRP
nyp.33433056931235	6568	49	to	to	IN
nyp.33433056931235	6568	50	the	the	DT
nyp.33433056931235	6568	51	consistency	consistency	NN
nyp.33433056931235	6568	52	of	of	IN
nyp.33433056931235	6568	53	Allemande	Allemande	NNP
nyp.33433056931235	6568	54	sauce	sauce	NN
nyp.33433056931235	6568	55	,	,	,
nyp.33433056931235	6568	56	incorporate	incorporate	VB
nyp.33433056931235	6568	57	these	these	DT
nyp.33433056931235	6568	58	with	with	IN
nyp.33433056931235	6568	59	a	a	DT
nyp.33433056931235	6568	60	leason	leason	NN
nyp.33433056931235	6568	61	of	of	IN
nyp.33433056931235	6568	62	four	four	CD
nyp.33433056931235	6568	63	yolks	yolk	NNS
nyp.33433056931235	6568	64	of	of	IN
nyp.33433056931235	6568	65	eggs	egg	NNS
nyp.33433056931235	6568	66	,	,	,
nyp.33433056931235	6568	67	a	a	DT
nyp.33433056931235	6568	68	little	little	JJ
nyp.33433056931235	6568	69	grated	grated	JJ
nyp.33433056931235	6568	70	nutmeg	nutmeg	NN
nyp.33433056931235	6568	71	,	,	,
nyp.33433056931235	6568	72	mignionctte	mignionctte	NN
nyp.33433056931235	6568	73	pep-	pep-	RB
nyp.33433056931235	6568	74	per	per	IN
nyp.33433056931235	6568	75	,	,	,
nyp.33433056931235	6568	76	a	a	DT
nyp.33433056931235	6568	77	small	small	JJ
nyp.33433056931235	6568	78	piece	piece	NN
nyp.33433056931235	6568	79	of	of	IN
nyp.33433056931235	6568	80	glaze	glaze	NN
nyp.33433056931235	6568	81	,	,	,
nyp.33433056931235	6568	82	and	and	CC
nyp.33433056931235	6568	83	the	the	DT
nyp.33433056931235	6568	84	juice	juice	NN
nyp.33433056931235	6568	85	of	of	IN
nyp.33433056931235	6568	86	half	half	PDT
nyp.33433056931235	6568	87	a	a	DT
nyp.33433056931235	6568	88	lemon	lemon	NN
nyp.33433056931235	6568	89	;	;	:
nyp.33433056931235	6568	90	when	when	WRB
nyp.33433056931235	6568	91	this	this	DT
nyp.33433056931235	6568	92	has	have	VBZ
nyp.33433056931235	6568	93	become	become	VBN
nyp.33433056931235	6568	94	set	set	VBN
nyp.33433056931235	6568	95	in	in	IN
nyp.33433056931235	6568	96	the	the	DT
nyp.33433056931235	6568	97	sauce	sauce	NN
nyp.33433056931235	6568	98	by	by	IN
nyp.33433056931235	6568	99	stirring	stir	VBG
nyp.33433056931235	6568	100	it	-PRON-	PRP
nyp.33433056931235	6568	101	over	over	IN
nyp.33433056931235	6568	102	the	the	DT
nyp.33433056931235	6568	103	fire	fire	NN
nyp.33433056931235	6568	104	for	for	IN
nyp.33433056931235	6568	105	two	two	CD
nyp.33433056931235	6568	106	minutes	minute	NNS
nyp.33433056931235	6568	107	,	,	,
nyp.33433056931235	6568	108	pass	pass	VB
nyp.33433056931235	6568	109	two	two	CD
nyp.33433056931235	6568	110	thirds	third	NNS
nyp.33433056931235	6568	111	of	of	IN
nyp.33433056931235	6568	112	it	-PRON-	PRP
nyp.33433056931235	6568	113	through	through	IN
nyp.33433056931235	6568	114	a	a	DT
nyp.33433056931235	6568	115	tammy	tammy	NNP
nyp.33433056931235	6568	116	on	on	RP
nyp.33433056931235	6568	117	to	to	IN
nyp.33433056931235	6568	118	the	the	DT
nyp.33433056931235	6568	119	fricassee	fricassee	NN
nyp.33433056931235	6568	120	,	,	,
nyp.33433056931235	6568	121	and	and	CC
nyp.33433056931235	6568	122	reserve	reserve	VB
nyp.33433056931235	6568	123	the	the	DT
nyp.33433056931235	6568	124	remainder	remainder	NN
nyp.33433056931235	6568	125	for	for	IN
nyp.33433056931235	6568	126	the	the	DT
nyp.33433056931235	6568	127	purpose	purpose	NN
nyp.33433056931235	6568	128	of	of	IN
nyp.33433056931235	6568	129	masking	mask	VBG
nyp.33433056931235	6568	130	the	the	DT
nyp.33433056931235	6568	131	legs	leg	NNS
nyp.33433056931235	6568	132	with	with	IN
nyp.33433056931235	6568	133	it	-PRON-	PRP
nyp.33433056931235	6568	134	.	.	.
nyp.33433056931235	6569	1	These	these	DT
nyp.33433056931235	6569	2	must	must	MD
nyp.33433056931235	6569	3	be	be	VB
nyp.33433056931235	6569	4	afterwards	afterwards	RB
nyp.33433056931235	6569	5	bread	bread	NN
nyp.33433056931235	6569	6	-	-	HYPH
nyp.33433056931235	6569	7	crumbed	crumb	VBN
nyp.33433056931235	6569	8	and	and	CC
nyp.33433056931235	6569	9	fried	fry	VBN
nyp.33433056931235	6569	10	of	of	IN
nyp.33433056931235	6569	11	a	a	DT
nyp.33433056931235	6569	12	light	light	JJ
nyp.33433056931235	6569	13	color	color	NN
nyp.33433056931235	6569	14	.	.	.
nyp.33433056931235	6570	1	The	the	DT
nyp.33433056931235	6570	2	larded	lard	VBN
nyp.33433056931235	6570	3	fillets	fillet	NNS
nyp.33433056931235	6570	4	should	should	MD
nyp.33433056931235	6570	5	be	be	VB
nyp.33433056931235	6570	6	moistened	moisten	VBN
nyp.33433056931235	6570	7	with	with	IN
nyp.33433056931235	6570	8	a	a	DT
nyp.33433056931235	6570	9	little	little	JJ
nyp.33433056931235	6570	10	half	half	JJ
nyp.33433056931235	6570	11	-	-	HYPH
nyp.33433056931235	6570	12	glaze	glaze	NN
nyp.33433056931235	6570	13	,	,	,
nyp.33433056931235	6570	14	and	and	CC
nyp.33433056931235	6570	15	put	put	VBN
nyp.33433056931235	6570	16	in	in	IN
nyp.33433056931235	6570	17	the	the	DT
nyp.33433056931235	6570	18	oven	oven	NN
nyp.33433056931235	6570	19	,	,	,
nyp.33433056931235	6570	20	or	or	CC
nyp.33433056931235	6570	21	on	on	IN
nyp.33433056931235	6570	22	a	a	DT
nyp.33433056931235	6570	23	slow	slow	JJ
nyp.33433056931235	6570	24	stove	stove	NN
nyp.33433056931235	6570	25	with	with	IN
nyp.33433056931235	6570	26	fire	fire	NN
nyp.33433056931235	6570	27	on	on	IN
nyp.33433056931235	6570	28	the	the	DT
nyp.33433056931235	6570	29	lid	lid	NN
nyp.33433056931235	6570	30	,	,	,
nyp.33433056931235	6570	31	to	to	IN
nyp.33433056931235	6570	32	braize	braize	NNP
nyp.33433056931235	6570	33	or	or	CC
nyp.33433056931235	6570	34	simmer	simmer	VB
nyp.33433056931235	6570	35	for	for	IN
nyp.33433056931235	6570	36	about	about	RB
nyp.33433056931235	6570	37	twenty	twenty	CD
nyp.33433056931235	6570	38	minutes	minute	NNS
nyp.33433056931235	6570	39	;	;	:
nyp.33433056931235	6570	40	they	-PRON-	PRP
nyp.33433056931235	6570	41	are	be	VBP
nyp.33433056931235	6570	42	then	then	RB
nyp.33433056931235	6570	43	to	to	TO
nyp.33433056931235	6570	44	be	be	VB
nyp.33433056931235	6570	45	glazed	glaze	VBN
nyp.33433056931235	6570	46	.	.	.
nyp.33433056931235	6571	1	In	in	IN
nyp.33433056931235	6571	2	dishing	dish	VBG
nyp.33433056931235	6571	3	up	up	RP
nyp.33433056931235	6571	4	this	this	DT
nyp.33433056931235	6571	5	entree	entree	NN
nyp.33433056931235	6571	6	,	,	,
nyp.33433056931235	6571	7	first	first	JJ
nyp.33433056931235	6571	8	place	place	NN
nyp.33433056931235	6571	9	all	all	PDT
nyp.33433056931235	6571	10	the	the	DT
nyp.33433056931235	6571	11	small	small	JJ
nyp.33433056931235	6571	12	members	member	NNS
nyp.33433056931235	6571	13	of	of	IN
nyp.33433056931235	6571	14	the	the	DT
nyp.33433056931235	6571	15	chicken	chicken	NN
nyp.33433056931235	6571	16	in	in	IN
nyp.33433056931235	6571	17	the	the	DT
nyp.33433056931235	6571	18	bottom	bottom	NN
nyp.33433056931235	6571	19	of	of	IN
nyp.33433056931235	6571	20	the	the	DT
nyp.33433056931235	6571	21	dish	dish	NN
nyp.33433056931235	6571	22	in	in	IN
nyp.33433056931235	6571	23	neat	neat	JJ
nyp.33433056931235	6571	24	and	and	CC
nyp.33433056931235	6571	25	square	square	JJ
nyp.33433056931235	6571	26	order	order	NN
nyp.33433056931235	6571	27	;	;	:
nyp.33433056931235	6571	28	the	the	DT
nyp.33433056931235	6571	29	legs	leg	NNS
nyp.33433056931235	6571	30	are	be	VBP
nyp.33433056931235	6571	31	next	next	JJ
nyp.33433056931235	6571	32	to	to	TO
nyp.33433056931235	6571	33	be	be	VB
nyp.33433056931235	6571	34	added	add	VBN
nyp.33433056931235	6571	35	,	,	,
nyp.33433056931235	6571	36	and	and	CC
nyp.33433056931235	6571	37	then	then	RB
nyp.33433056931235	6571	38	the	the	DT
nyp.33433056931235	6571	39	larded	lard	VBN
nyp.33433056931235	6571	40	fillets	fillet	NNS
nyp.33433056931235	6571	41	must	must	MD
nyp.33433056931235	6571	42	be	be	VB
nyp.33433056931235	6571	43	placed	place	VBN
nyp.33433056931235	6571	44	between	between	IN
nyp.33433056931235	6571	45	these	these	DT
nyp.33433056931235	6571	46	with	with	IN
nyp.33433056931235	6571	47	the	the	DT
nyp.33433056931235	6571	48	taper	taper	NN
nyp.33433056931235	6571	49	end	end	NN
nyp.33433056931235	6571	50	pointing	point	VBG
nyp.33433056931235	6571	51	upward	upward	RB
nyp.33433056931235	6571	52	;	;	:
nyp.33433056931235	6571	53	the	the	DT
nyp.33433056931235	6571	54	four	four	CD
nyp.33433056931235	6571	55	minion	minion	NN
nyp.33433056931235	6571	56	fillets	fillet	NNS
nyp.33433056931235	6571	57	(	(	-LRB-
nyp.33433056931235	6571	58	turned	turn	VBN
nyp.33433056931235	6571	59	round	round	RB
nyp.33433056931235	6571	60	in	in	IN
nyp.33433056931235	6571	61	the	the	DT
nyp.33433056931235	6571	62	form	form	NN
nyp.33433056931235	6571	63	of	of	IN
nyp.33433056931235	6571	64	rings	ring	NNS
nyp.33433056931235	6571	65	)	)	-RRB-
nyp.33433056931235	6571	66	should	should	MD
nyp.33433056931235	6571	67	be	be	VB
nyp.33433056931235	6571	68	placed	place	VBN
nyp.33433056931235	6571	69	so	so	IN
nyp.33433056931235	6571	70	as	as	IN
nyp.33433056931235	6571	71	to	to	TO
nyp.33433056931235	6571	72	rest	rest	VB
nyp.33433056931235	6571	73	upon	upon	IN
nyp.33433056931235	6571	74	the	the	DT
nyp.33433056931235	6571	75	upper	upper	JJ
nyp.33433056931235	6571	76	part	part	NN
nyp.33433056931235	6571	77	of	of	IN
nyp.33433056931235	6571	78	each	each	DT
nyp.33433056931235	6571	79	of	of	IN
nyp.33433056931235	6571	80	the	the	DT
nyp.33433056931235	6571	81	legs	leg	NNS
nyp.33433056931235	6571	82	,	,	,
nyp.33433056931235	6571	83	and	and	CC
nyp.33433056931235	6571	84	the	the	DT
nyp.33433056931235	6571	85	whole	whole	JJ
nyp.33433056931235	6571	86	surmounted	surmount	VBN
nyp.33433056931235	6571	87	with	with	IN
nyp.33433056931235	6571	88	a	a	DT
nyp.33433056931235	6571	89	large	large	JJ
nyp.33433056931235	6571	90	truffle	truffle	NN
nyp.33433056931235	6571	91	,	,	,
nyp.33433056931235	6571	92	and	and	CC
nyp.33433056931235	6571	93	a	a	DT
nyp.33433056931235	6571	94	border	border	NN
nyp.33433056931235	6571	95	of	of	IN
nyp.33433056931235	6571	96	large	large	JJ
nyp.33433056931235	6571	97	crayfish	crayfish	NN
nyp.33433056931235	6571	98	,	,	,
nyp.33433056931235	6571	99	and	and	CC
nyp.33433056931235	6571	100	white	white	JJ
nyp.33433056931235	6571	101	double	double	JJ
nyp.33433056931235	6571	102	cocks'-	cocks'-	NN
nyp.33433056931235	6571	103	combs	comb	NNS
nyp.33433056931235	6571	104	should	should	MD
nyp.33433056931235	6571	105	be	be	VB
nyp.33433056931235	6571	106	placed	place	VBN
nyp.33433056931235	6571	107	round	round	IN
nyp.33433056931235	6571	108	the	the	DT
nyp.33433056931235	6571	109	entree	entree	NN
nyp.33433056931235	6571	110	;	;	:
nyp.33433056931235	6571	111	add	add	VB
nyp.33433056931235	6571	112	the	the	DT
nyp.33433056931235	6571	113	remainder	remainder	NN
nyp.33433056931235	6571	114	of	of	IN
nyp.33433056931235	6571	115	the	the	DT
nyp.33433056931235	6571	116	sauce	sauce	NN
nyp.33433056931235	6571	117	,	,	,
nyp.33433056931235	6571	118	and	and	CC
nyp.33433056931235	6571	119	serve	serve	VB
nyp.33433056931235	6571	120	.	.	.
nyp.33433056931235	6572	1	CHICKENS	chicken	NNS
nyp.33433056931235	6572	2	.	.	.
nyp.33433056931235	6573	1	331	331	CD
nyp.33433056931235	6573	2	976	976	CD
nyp.33433056931235	6573	3	.	.	.
nyp.33433056931235	6574	1	CHICKENS	chicken	NNS
nyp.33433056931235	6574	2	WITH	with	IN
nyp.33433056931235	6574	3	TRUFFLES	truffle	NNS
nyp.33433056931235	6574	4	,	,	,
nyp.33433056931235	6574	5	A	A	NNP
nyp.33433056931235	6574	6	'	'	''
nyp.33433056931235	6574	7	LA	LA	NNP
nyp.33433056931235	6574	8	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	6574	9	.	.	.
nyp.33433056931235	6575	1	Prepare	prepare	VB
nyp.33433056931235	6575	2	these	these	DT
nyp.33433056931235	6575	3	as	as	IN
nyp.33433056931235	6575	4	in	in	IN
nyp.33433056931235	6575	5	the	the	DT
nyp.33433056931235	6575	6	foregping	foregping	NN
nyp.33433056931235	6575	7	case	case	NN
nyp.33433056931235	6575	8	,	,	,
nyp.33433056931235	6575	9	and	and	CC
nyp.33433056931235	6575	10	when	when	WRB
nyp.33433056931235	6575	11	they	-PRON-	PRP
nyp.33433056931235	6575	12	are	be	VBP
nyp.33433056931235	6575	13	fried	fry	VBN
nyp.33433056931235	6575	14	brown	brown	NNP
nyp.33433056931235	6575	15	,	,	,
nyp.33433056931235	6575	16	pour	pour	VB
nyp.33433056931235	6575	17	off	off	RP
nyp.33433056931235	6575	18	the	the	DT
nyp.33433056931235	6575	19	grease	grease	NN
nyp.33433056931235	6575	20	;	;	:
nyp.33433056931235	6575	21	add	add	VB
nyp.33433056931235	6575	22	a	a	DT
nyp.33433056931235	6575	23	rich	rich	JJ
nyp.33433056931235	6575	24	Financiere	Financiere	NNP
nyp.33433056931235	6575	25	ragout	ragout	NN
nyp.33433056931235	6575	26	(	(	-LRB-
nyp.33433056931235	6575	27	No	no	UH
nyp.33433056931235	6575	28	.	.	.
nyp.33433056931235	6576	1	188	188	CD
nyp.33433056931235	6576	2	)	)	-RRB-
nyp.33433056931235	6576	3	,	,	,
nyp.33433056931235	6576	4	.	.	.
nyp.33433056931235	6577	1	and	and	CC
nyp.33433056931235	6577	2	half	half	PDT
nyp.33433056931235	6577	3	a	a	DT
nyp.33433056931235	6577	4	ponnd	ponnd	NN
nyp.33433056931235	6577	5	of	of	IN
nyp.33433056931235	6577	6	truffles	truffle	NNS
nyp.33433056931235	6577	7	cut	cut	VBD
nyp.33433056931235	6577	8	into	into	IN
nyp.33433056931235	6577	9	scollops	scollop	NNS
nyp.33433056931235	6577	10	or	or	CC
nyp.33433056931235	6577	11	round	round	JJ
nyp.33433056931235	6577	12	balls	ball	NNS
nyp.33433056931235	6577	13	;	;	:
nyp.33433056931235	6577	14	simmer	simmer	VB
nyp.33433056931235	6577	15	the	the	DT
nyp.33433056931235	6577	16	whole	whole	JJ
nyp.33433056931235	6577	17	together	together	RB
nyp.33433056931235	6577	18	on	on	IN
nyp.33433056931235	6577	19	the	the	DT
nyp.33433056931235	6577	20	fire	fire	NN
nyp.33433056931235	6577	21	for	for	IN
nyp.33433056931235	6577	22	five	five	CD
nyp.33433056931235	6577	23	minutes	minute	NNS
nyp.33433056931235	6577	24	,	,	,
nyp.33433056931235	6577	25	and	and	CC
nyp.33433056931235	6577	26	then	then	RB
nyp.33433056931235	6577	27	dish	dish	VB
nyp.33433056931235	6577	28	up	up	RP
nyp.33433056931235	6577	29	the	the	DT
nyp.33433056931235	6577	30	entree	entree	NN
nyp.33433056931235	6577	31	as	as	IN
nyp.33433056931235	6577	32	directed	direct	VBN
nyp.33433056931235	6577	33	in	in	IN
nyp.33433056931235	6577	34	the	the	DT
nyp.33433056931235	6577	35	foregoing	forego	VBG
nyp.33433056931235	6577	36	cases	case	NNS
nyp.33433056931235	6577	37	;	;	:
nyp.33433056931235	6577	38	pour	pour	VB
nyp.33433056931235	6577	39	the	the	DT
nyp.33433056931235	6577	40	ragout	ragout	NN
nyp.33433056931235	6577	41	over	over	IN
nyp.33433056931235	6577	42	it	-PRON-	PRP
nyp.33433056931235	6577	43	,	,	,
nyp.33433056931235	6577	44	garnish	garnish	VB
nyp.33433056931235	6577	45	with	with	IN
nyp.33433056931235	6577	46	crdutons	crduton	NNS
nyp.33433056931235	6577	47	and	and	CC
nyp.33433056931235	6577	48	crayfish	crayfish	NN
nyp.33433056931235	6577	49	,	,	,
nyp.33433056931235	6577	50	and	and	CC
nyp.33433056931235	6577	51	serve	serve	VB
nyp.33433056931235	6577	52	.	.	.
nyp.33433056931235	6578	1	977	977	CD
nyp.33433056931235	6578	2	.	.	.
nyp.33433056931235	6579	1	CHICKENS	chicken	NNS
nyp.33433056931235	6579	2	,	,	,
nyp.33433056931235	6579	3	A	a	DT
nyp.33433056931235	6579	4	LA	LA	NNP
nyp.33433056931235	6579	5	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	6579	6	.	.	.
nyp.33433056931235	6580	1	Cut	cut	VB
nyp.33433056931235	6580	2	four	four	CD
nyp.33433056931235	6580	3	large	large	JJ
nyp.33433056931235	6580	4	onions	onion	NNS
nyp.33433056931235	6580	5	into	into	IN
nyp.33433056931235	6580	6	rings	ring	NNS
nyp.33433056931235	6580	7	,	,	,
nyp.33433056931235	6580	8	put	put	VBD
nyp.33433056931235	6580	9	them	-PRON-	PRP
nyp.33433056931235	6580	10	into	into	IN
nyp.33433056931235	6580	11	a	a	DT
nyp.33433056931235	6580	12	sautapan	sautapan	NN
nyp.33433056931235	6580	13	with	with	IN
nyp.33433056931235	6580	14	a	a	DT
nyp.33433056931235	6580	15	gill	gill	NN
nyp.33433056931235	6580	16	of	of	IN
nyp.33433056931235	6580	17	salad	salad	NN
nyp.33433056931235	6580	18	-	-	HYPH
nyp.33433056931235	6580	19	oil	oil	NN
nyp.33433056931235	6580	20	,	,	,
nyp.33433056931235	6580	21	and	and	CC
nyp.33433056931235	6580	22	fry	fry	VB
nyp.33433056931235	6580	23	them	-PRON-	PRP
nyp.33433056931235	6580	24	of	of	IN
nyp.33433056931235	6580	25	a	a	DT
nyp.33433056931235	6580	26	light	light	JJ
nyp.33433056931235	6580	27	-	-	HYPH
nyp.33433056931235	6580	28	brown	brown	JJ
nyp.33433056931235	6580	29	color	color	NN
nyp.33433056931235	6580	30	;	;	:
nyp.33433056931235	6580	31	then	then	RB
nyp.33433056931235	6580	32	add	add	VB
nyp.33433056931235	6580	33	two	two	CD
nyp.33433056931235	6580	34	chickens	chicken	NNS
nyp.33433056931235	6580	35	cut	cut	VBN
nyp.33433056931235	6580	36	up	up	RP
nyp.33433056931235	6580	37	and	and	CC
nyp.33433056931235	6580	38	trimmed	trim	VBD
nyp.33433056931235	6580	39	as	as	IN
nyp.33433056931235	6580	40	for	for	IN
nyp.33433056931235	6580	41	a	a	DT
nyp.33433056931235	6580	42	fricassee	fricassee	NN
nyp.33433056931235	6580	43	;	;	:
nyp.33433056931235	6580	44	season	season	NN
nyp.33433056931235	6580	45	with	with	IN
nyp.33433056931235	6580	46	mignkm-	mignkm-	NNP
nyp.33433056931235	6580	47	ette	ette	NN
nyp.33433056931235	6580	48	pepper	pepper	NN
nyp.33433056931235	6580	49	,	,	,
nyp.33433056931235	6580	50	and	and	CC
nyp.33433056931235	6580	51	salt	salt	NN
nyp.33433056931235	6580	52	,	,	,
nyp.33433056931235	6580	53	a	a	DT
nyp.33433056931235	6580	54	garuished	garuished	JJ
nyp.33433056931235	6580	55	faggot	faggot	NN
nyp.33433056931235	6580	56	of	of	IN
nyp.33433056931235	6580	57	parsley	parsley	NN
nyp.33433056931235	6580	58	,	,	,
nyp.33433056931235	6580	59	and	and	CC
nyp.33433056931235	6580	60	a	a	DT
nyp.33433056931235	6580	61	clove	clove	NN
nyp.33433056931235	6580	62	of	of	IN
nyp.33433056931235	6580	63	garlic	garlic	NN
nyp.33433056931235	6580	64	;	;	:
nyp.33433056931235	6580	65	cover	cover	VB
nyp.33433056931235	6580	66	with	with	IN
nyp.33433056931235	6580	67	the	the	DT
nyp.33433056931235	6580	68	lid	lid	NN
nyp.33433056931235	6580	69	containing	contain	VBG
nyp.33433056931235	6580	70	some	some	DT
nyp.33433056931235	6580	71	live	live	JJ
nyp.33433056931235	6580	72	embers	ember	NNS
nyp.33433056931235	6580	73	of	of	IN
nyp.33433056931235	6580	74	charcoal	charcoal	NN
nyp.33433056931235	6580	75	,	,	,
nyp.33433056931235	6580	76	and	and	CC
nyp.33433056931235	6580	77	set	set	VBD
nyp.33433056931235	6580	78	the	the	DT
nyp.33433056931235	6580	79	chickens	chicken	NNS
nyp.33433056931235	6580	80	to	to	TO
nyp.33433056931235	6580	81	simmer	simmer	VB
nyp.33433056931235	6580	82	briskly	briskly	RB
nyp.33433056931235	6580	83	over	over	IN
nyp.33433056931235	6580	84	a	a	DT
nyp.33433056931235	6580	85	moderate	moderate	JJ
nyp.33433056931235	6580	86	fire	fire	NN
nyp.33433056931235	6580	87	for	for	IN
nyp.33433056931235	6580	88	about	about	RB
nyp.33433056931235	6580	89	half	half	PDT
nyp.33433056931235	6580	90	an	an	DT
nyp.33433056931235	6580	91	hour	hour	NN
nyp.33433056931235	6580	92	.	.	.
nyp.33433056931235	6581	1	Put	put	VB
nyp.33433056931235	6581	2	about	about	RB
nyp.33433056931235	6581	3	two	two	CD
nyp.33433056931235	6581	4	dozen	dozen	NN
nyp.33433056931235	6581	5	morels	morel	NNS
nyp.33433056931235	6581	6	or	or	CC
nyp.33433056931235	6581	7	mushrooms	mushroom	NNS
nyp.33433056931235	6581	8	into	into	IN
nyp.33433056931235	6581	9	a	a	DT
nyp.33433056931235	6581	10	small	small	JJ
nyp.33433056931235	6581	11	stewpan	stewpan	NN
nyp.33433056931235	6581	12	with	with	IN
nyp.33433056931235	6581	13	some	some	DT
nyp.33433056931235	6581	14	chopped	chop	VBN
nyp.33433056931235	6581	15	truffles	truffle	NNS
nyp.33433056931235	6581	16	,	,	,
nyp.33433056931235	6581	17	shalots	shalot	NNS
nyp.33433056931235	6581	18	,	,	,
nyp.33433056931235	6581	19	mushrooms	mushroom	NNS
nyp.33433056931235	6581	20	,	,	,
nyp.33433056931235	6581	21	and	and	CC
nyp.33433056931235	6581	22	parsley	parsley	NN
nyp.33433056931235	6581	23	;	;	:
nyp.33433056931235	6581	24	moisten	moisten	VB
nyp.33433056931235	6581	25	with	with	IN
nyp.33433056931235	6581	26	a	a	DT
nyp.33433056931235	6581	27	table	table	NN
nyp.33433056931235	6581	28	-	-	HYPH
nyp.33433056931235	6581	29	spoonful	spoonful	NN
nyp.33433056931235	6581	30	of	of	IN
nyp.33433056931235	6581	31	salad	salad	NN
nyp.33433056931235	6581	32	-	-	HYPH
nyp.33433056931235	6581	33	oil	oil	NN
nyp.33433056931235	6581	34	,	,	,
nyp.33433056931235	6581	35	and	and	CC
nyp.33433056931235	6581	36	a	a	DT
nyp.33433056931235	6581	37	glass	glass	NN
nyp.33433056931235	6581	38	of	of	IN
nyp.33433056931235	6581	39	Madeira	Madeira	NNP
nyp.33433056931235	6581	40	;	;	:
nyp.33433056931235	6581	41	6tew	6tew	CD
nyp.33433056931235	6581	42	these	these	DT
nyp.33433056931235	6581	43	on	on	IN
nyp.33433056931235	6581	44	the	the	DT
nyp.33433056931235	6581	45	fire	fire	NN
nyp.33433056931235	6581	46	for	for	IN
nyp.33433056931235	6581	47	five	five	CD
nyp.33433056931235	6581	48	minutes	minute	NNS
nyp.33433056931235	6581	49	,	,	,
nyp.33433056931235	6581	50	and	and	CC
nyp.33433056931235	6581	51	then	then	RB
nyp.33433056931235	6581	52	boil	boil	VB
nyp.33433056931235	6581	53	the	the	DT
nyp.33433056931235	6581	54	whole	whole	NN
nyp.33433056931235	6581	55	down	down	RP
nyp.33433056931235	6581	56	to	to	IN
nyp.33433056931235	6581	57	a	a	DT
nyp.33433056931235	6581	58	glaze	glaze	NN
nyp.33433056931235	6581	59	.	.	.
nyp.33433056931235	6582	1	When	when	WRB
nyp.33433056931235	6582	2	the	the	DT
nyp.33433056931235	6582	3	chickens	chicken	NNS
nyp.33433056931235	6582	4	are	be	VBP
nyp.33433056931235	6582	5	done	do	VBN
nyp.33433056931235	6582	6	,	,	,
nyp.33433056931235	6582	7	pour	pour	VB
nyp.33433056931235	6582	8	off	off	RP
nyp.33433056931235	6582	9	all	all	PDT
nyp.33433056931235	6582	10	the	the	DT
nyp.33433056931235	6582	11	grease	grease	NN
nyp.33433056931235	6582	12	,	,	,
nyp.33433056931235	6582	13	add	add	VB
nyp.33433056931235	6582	14	the	the	DT
nyp.33433056931235	6582	15	morels	morel	NNS
nyp.33433056931235	6582	16	,	,	,
nyp.33433056931235	6582	17	&	&	CC
nyp.33433056931235	6582	18	c	c	NNP
nyp.33433056931235	6582	19	,	,	,
nyp.33433056931235	6582	20	a	a	DT
nyp.33433056931235	6582	21	piece	piece	NN
nyp.33433056931235	6582	22	of	of	IN
nyp.33433056931235	6582	23	glaze	glaze	NN
nyp.33433056931235	6582	24	,	,	,
nyp.33433056931235	6582	25	and	and	CC
nyp.33433056931235	6582	26	some	some	DT
nyp.33433056931235	6582	27	Tomata	Tomata	NNP
nyp.33433056931235	6582	28	sauce	sauce	NN
nyp.33433056931235	6582	29	(	(	-LRB-
nyp.33433056931235	6582	30	No	no	UH
nyp.33433056931235	6582	31	.	.	.
nyp.33433056931235	6583	1	22	22	LS
nyp.33433056931235	6583	2	)	)	-RRB-
nyp.33433056931235	6583	3	;	;	:
nyp.33433056931235	6583	4	simmer	simmer	VB
nyp.33433056931235	6583	5	the	the	DT
nyp.33433056931235	6583	6	whole	whole	JJ
nyp.33433056931235	6583	7	together	together	RB
nyp.33433056931235	6583	8	for	for	IN
nyp.33433056931235	6583	9	five	five	CD
nyp.33433056931235	6583	10	minutes	minute	NNS
nyp.33433056931235	6583	11	over	over	IN
nyp.33433056931235	6583	12	the	the	DT
nyp.33433056931235	6583	13	fire	fire	NN
nyp.33433056931235	6583	14	,	,	,
nyp.33433056931235	6583	15	then	then	RB
nyp.33433056931235	6583	16	dish	dish	VB
nyp.33433056931235	6583	17	up	up	RP
nyp.33433056931235	6583	18	the	the	DT
nyp.33433056931235	6583	19	eritrie	eritrie	NN
nyp.33433056931235	6583	20	in	in	IN
nyp.33433056931235	6583	21	a	a	DT
nyp.33433056931235	6583	22	conical	conical	JJ
nyp.33433056931235	6583	23	form	form	NN
nyp.33433056931235	6583	24	,	,	,
nyp.33433056931235	6583	25	pour	pour	VB
nyp.33433056931235	6583	26	the	the	DT
nyp.33433056931235	6583	27	ragout	ragout	NN
nyp.33433056931235	6583	28	over	over	IN
nyp.33433056931235	6583	29	it	-PRON-	PRP
nyp.33433056931235	6583	30	,	,	,
nyp.33433056931235	6583	31	and	and	CC
nyp.33433056931235	6583	32	serve	serve	VB
nyp.33433056931235	6583	33	.	.	.
nyp.33433056931235	6584	1	978	978	CD
nyp.33433056931235	6584	2	.	.	.
nyp.33433056931235	6585	1	CHICKENS	chicken	NNS
nyp.33433056931235	6585	2	,	,	,
nyp.33433056931235	6585	3	A	a	DT
nyp.33433056931235	6585	4	LA	LA	NNP
nyp.33433056931235	6585	5	LYONNAISE	LYONNAISE	NNP
nyp.33433056931235	6585	6	.	.	.
nyp.33433056931235	6586	1	Cut	cut	VB
nyp.33433056931235	6586	2	these	these	DT
nyp.33433056931235	6586	3	up	up	RP
nyp.33433056931235	6586	4	and	and	CC
nyp.33433056931235	6586	5	fry	fry	VB
nyp.33433056931235	6586	6	them	-PRON-	PRP
nyp.33433056931235	6586	7	in	in	IN
nyp.33433056931235	6586	8	butter	butter	NN
nyp.33433056931235	6586	9	,	,	,
nyp.33433056931235	6586	10	as	as	IN
nyp.33433056931235	6586	11	directed	direct	VBN
nyp.33433056931235	6586	12	for	for	IN
nyp.33433056931235	6586	13	the	the	DT
nyp.33433056931235	6586	14	chickens	chicken	NNS
nyp.33433056931235	6586	15	with	with	IN
nyp.33433056931235	6586	16	oysters	oyster	NNS
nyp.33433056931235	6586	17	;	;	:
nyp.33433056931235	6586	18	when	when	WRB
nyp.33433056931235	6586	19	they	-PRON-	PRP
nyp.33433056931235	6586	20	are	be	VBP
nyp.33433056931235	6586	21	done	do	VBN
nyp.33433056931235	6586	22	,	,	,
nyp.33433056931235	6586	23	pour	pour	VB
nyp.33433056931235	6586	24	off	off	RP
nyp.33433056931235	6586	25	all	all	PDT
nyp.33433056931235	6586	26	the	the	DT
nyp.33433056931235	6586	27	grease	grease	NN
nyp.33433056931235	6586	28	,	,	,
nyp.33433056931235	6586	29	add	add	VB
nyp.33433056931235	6586	30	some	some	DT
nyp.33433056931235	6586	31	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	6586	32	sauce	sauce	NN
nyp.33433056931235	6586	33	(	(	-LRB-
nyp.33433056931235	6586	34	No	no	UH
nyp.33433056931235	6586	35	.	.	.
nyp.33433056931235	6587	1	24	24	CD
nyp.33433056931235	6587	2	)	)	-RRB-
nyp.33433056931235	6587	3	,	,	,
nyp.33433056931235	6587	4	simmer	simmer	VB
nyp.33433056931235	6587	5	the	the	DT
nyp.33433056931235	6587	6	whole	whole	JJ
nyp.33433056931235	6587	7	together	together	RB
nyp.33433056931235	6587	8	ou	ou	UH
nyp.33433056931235	6587	9	the	the	DT
nyp.33433056931235	6587	10	stove	stove	NN
nyp.33433056931235	6587	11	-	-	HYPH
nyp.33433056931235	6587	12	fire	fire	NN
nyp.33433056931235	6587	13	for	for	IN
nyp.33433056931235	6587	14	ten	ten	CD
nyp.33433056931235	6587	15	minutes	minute	NNS
nyp.33433056931235	6587	16	,	,	,
nyp.33433056931235	6587	17	and	and	CC
nyp.33433056931235	6587	18	serve	serve	VB
nyp.33433056931235	6587	19	.	.	.
nyp.33433056931235	6588	1	979	979	CD
nyp.33433056931235	6588	2	.	.	.
nyp.33433056931235	6589	1	CHICKENS	chicken	NNS
nyp.33433056931235	6589	2	,	,	,
nyp.33433056931235	6589	3	A	a	DT
nyp.33433056931235	6589	4	LA	LA	NNP
nyp.33433056931235	6589	5	DIABLE	DIABLE	NNP
nyp.33433056931235	6589	6	.	.	.
nyp.33433056931235	6590	1	Fihst	Fihst	NNP
nyp.33433056931235	6590	2	draw	draw	VBP
nyp.33433056931235	6590	3	and	and	CC
nyp.33433056931235	6590	4	singe	singe	VB
nyp.33433056931235	6590	5	the	the	DT
nyp.33433056931235	6590	6	chickens	chicken	NNS
nyp.33433056931235	6590	7	,	,	,
nyp.33433056931235	6590	8	and	and	CC
nyp.33433056931235	6590	9	then	then	RB
nyp.33433056931235	6590	10	twist	twist	VB
nyp.33433056931235	6590	11	their	-PRON-	PRP$
nyp.33433056931235	6590	12	legs	leg	NNS
nyp.33433056931235	6590	13	inside	inside	RB
nyp.33433056931235	6590	14	neatly	neatly	RB
nyp.33433056931235	6590	15	through	through	IN
nyp.33433056931235	6590	16	the	the	DT
nyp.33433056931235	6590	17	sides	side	NNS
nyp.33433056931235	6590	18	without	without	IN
nyp.33433056931235	6590	19	tearing	tear	VBG
nyp.33433056931235	6590	20	the	the	DT
nyp.33433056931235	6590	21	skin	skin	NN
nyp.33433056931235	6590	22	;	;	:
nyp.33433056931235	6590	23	next	next	RB
nyp.33433056931235	6590	24	cut	cut	VB
nyp.33433056931235	6590	25	them	-PRON-	PRP
nyp.33433056931235	6590	26	through	through	IN
nyp.33433056931235	6590	27	the	the	DT
nyp.33433056931235	6590	28	breast	breast	NN
nyp.33433056931235	6590	29	-	-	HYPH
nyp.33433056931235	6590	30	bone	bone	NN
nyp.33433056931235	6590	31	,	,	,
nyp.33433056931235	6590	32	lengthwise	lengthwise	RB
nyp.33433056931235	6590	33	,	,	,
nyp.33433056931235	6590	34	into	into	IN
nyp.33433056931235	6590	35	halves	half	NNS
nyp.33433056931235	6590	36	;	;	:
nyp.33433056931235	6590	37	take	take	VB
nyp.33433056931235	6590	38	out	out	RP
nyp.33433056931235	6590	39	all	all	PDT
nyp.33433056931235	6590	40	the	the	DT
nyp.33433056931235	6590	41	bones	bone	NNS
nyp.33433056931235	6590	42	,	,	,
nyp.33433056931235	6590	43	season	season	NN
nyp.33433056931235	6590	44	with	with	IN
nyp.33433056931235	6590	45	pepper	pepper	NN
nyp.33433056931235	6590	46	and	and	CC
nyp.33433056931235	6590	47	salt	salt	NN
nyp.33433056931235	6590	48	,	,	,
nyp.33433056931235	6590	49	rub	rub	VB
nyp.33433056931235	6590	50	them	-PRON-	PRP
nyp.33433056931235	6590	51	over	over	RP
nyp.33433056931235	6590	52	with	with	IN
nyp.33433056931235	6590	53	a	a	DT
nyp.33433056931235	6590	54	paste	paste	NN
nyp.33433056931235	6590	55	-	-	HYPH
nyp.33433056931235	6590	56	brush	brush	NN
nyp.33433056931235	6590	57	dipped	dip	VBD
nyp.33433056931235	6590	58	in	in	IN
nyp.33433056931235	6590	59	clarified	clarify	VBN
nyp.33433056931235	6590	60	butter	butter	NN
nyp.33433056931235	6590	61	,	,	,
nyp.33433056931235	6590	62	and	and	CC
nyp.33433056931235	6590	63	broil	broil	VB
nyp.33433056931235	6590	64	them	-PRON-	PRP
nyp.33433056931235	6590	65	on	on	IN
nyp.33433056931235	6590	66	both	both	DT
nyp.33433056931235	6590	67	sides	side	NNS
nyp.33433056931235	6590	68	,	,	,
nyp.33433056931235	6590	69	of	of	IN
nyp.33433056931235	6590	70	a	a	DT
nyp.33433056931235	6590	71	light	light	JJ
nyp.33433056931235	6590	72	color	color	NN
nyp.33433056931235	6590	73	;	;	:
nyp.33433056931235	6590	74	when	when	WRB
nyp.33433056931235	6590	75	done	do	VBN
nyp.33433056931235	6590	76	,	,	,
nyp.33433056931235	6590	77	dish	dish	VB
nyp.33433056931235	6590	78	them	-PRON-	PRP
nyp.33433056931235	6590	79	up	up	RP
nyp.33433056931235	6590	80	and	and	CC
nyp.33433056931235	6590	81	glaze	glaze	VB
nyp.33433056931235	6590	82	them	-PRON-	PRP
nyp.33433056931235	6590	83	over	over	RP
nyp.33433056931235	6590	84	,	,	,
nyp.33433056931235	6590	85	pour	pour	VB
nyp.33433056931235	6590	86	some	some	DT
nyp.33433056931235	6590	87	sauce	sauce	NN
nyp.33433056931235	6590	88	a	a	DT
nyp.33433056931235	6590	89	la	la	FW
nyp.33433056931235	6590	90	DixMe	dixme	FW
nyp.33433056931235	6590	91	(	(	-LRB-
nyp.33433056931235	6590	92	No	no	UH
nyp.33433056931235	6590	93	.	.	.
nyp.33433056931235	6591	1	17	17	LS
nyp.33433056931235	6591	2	)	)	-RRB-
nyp.33433056931235	6591	3	under	under	IN
nyp.33433056931235	6591	4	them	-PRON-	PRP
nyp.33433056931235	6591	5	,	,	,
nyp.33433056931235	6591	6	and	and	CC
nyp.33433056931235	6591	7	serve	serve	VB
nyp.33433056931235	6591	8	.	.	.
nyp.33433056931235	6592	1	980	980	CD
nyp.33433056931235	6592	2	.	.	.
nyp.33433056931235	6593	1	CHICKENS	chicken	NNS
nyp.33433056931235	6593	2	,	,	,
nyp.33433056931235	6593	3	A	a	DT
nyp.33433056931235	6593	4	LA	LA	NNP
nyp.33433056931235	6593	5	TARTARE	tartare	NN
nyp.33433056931235	6593	6	.	.	.
nyp.33433056931235	6594	1	Bone	bone	VB
nyp.33433056931235	6594	2	the	the	DT
nyp.33433056931235	6594	3	chickens	chicken	NNS
nyp.33433056931235	6594	4	as	as	IN
nyp.33433056931235	6594	5	in	in	IN
nyp.33433056931235	6594	6	the	the	DT
nyp.33433056931235	6594	7	foregoing	forego	VBG
nyp.33433056931235	6594	8	case	case	NN
nyp.33433056931235	6594	9	,	,	,
nyp.33433056931235	6594	10	season	season	NN
nyp.33433056931235	6594	11	with	with	IN
nyp.33433056931235	6594	12	pepper	pepper	NN
nyp.33433056931235	6594	13	and	and	CC
nyp.33433056931235	6594	14	salt	salt	NN
nyp.33433056931235	6594	15	,	,	,
nyp.33433056931235	6594	16	rub	rub	VB
nyp.33433056931235	6594	17	tlmm	tlmm	NNP
nyp.33433056931235	6594	18	over	over	RP
nyp.33433056931235	6594	19	with	with	IN
nyp.33433056931235	6594	20	a	a	DT
nyp.33433056931235	6594	21	paste	paste	NN
nyp.33433056931235	6594	22	-	-	HYPH
nyp.33433056931235	6594	23	brush	brush	NN
nyp.33433056931235	6594	24	dipped	dip	VBD
nyp.33433056931235	6594	25	in	in	IN
nyp.33433056931235	6594	26	yolks	yolk	NNS
nyp.33433056931235	6594	27	of	of	IN
nyp.33433056931235	6594	28	eggs	egg	NNS
nyp.33433056931235	6594	29	,	,	,
nyp.33433056931235	6594	30	bread-	bread-	NN
nyp.33433056931235	6594	31	crumb	crumb	NN
nyp.33433056931235	6594	32	them	-PRON-	PRP
nyp.33433056931235	6594	33	,	,	,
nyp.33433056931235	6594	34	then	then	RB
nyp.33433056931235	6594	35	spread	spread	VBD
nyp.33433056931235	6594	36	ou	ou	NNP
nyp.33433056931235	6594	37	some	some	DT
nyp.33433056931235	6594	38	clarified	clarify	VBN
nyp.33433056931235	6594	39	butter	butter	NN
nyp.33433056931235	6594	40	,	,	,
nyp.33433056931235	6594	41	and	and	CC
nyp.33433056931235	6594	42	bread	bread	NN
nyp.33433056931235	6594	43	-	-	HYPH
nyp.33433056931235	6594	44	crumb	crumb	NN
nyp.33433056931235	6594	45	them	-PRON-	PRP
nyp.33433056931235	6594	46	over	over	RP
nyp.33433056931235	6594	47	again	again	RB
nyp.33433056931235	6594	48	;	;	:
nyp.33433056931235	6594	49	pat	pat	VB
nyp.33433056931235	6594	50	the	the	DT
nyp.33433056931235	6594	51	bread	bread	NN
nyp.33433056931235	6594	52	-	-	HYPH
nyp.33433056931235	6594	53	crumbs	crumb	NNS
nyp.33433056931235	6594	54	closely	closely	RB
nyp.33433056931235	6594	55	together	together	RB
nyp.33433056931235	6594	56	with	with	IN
nyp.33433056931235	6594	57	the	the	DT
nyp.33433056931235	6594	58	blade	blade	NN
nyp.33433056931235	6594	59	of	of	IN
nyp.33433056931235	6594	60	a	a	DT
nyp.33433056931235	6594	61	knife	knife	NN
nyp.33433056931235	6594	62	,	,	,
nyp.33433056931235	6594	63	broil	broil	VB
nyp.33433056931235	6594	64	them	-PRON-	PRP
nyp.33433056931235	6594	65	carefully	carefully	RB
nyp.33433056931235	6594	66	to	to	TO
nyp.33433056931235	6594	67	prevent	prevent	VB
nyp.33433056931235	6594	68	their	-PRON-	PRP$
nyp.33433056931235	6594	69	acquiring	acquire	VBG
nyp.33433056931235	6594	70	much	much	JJ
nyp.33433056931235	6594	71	color	color	NN
nyp.33433056931235	6594	72	,	,	,
nyp.33433056931235	6594	73	and	and	CC
nyp.33433056931235	6594	74	when	when	WRB
nyp.33433056931235	6594	75	done	do	VBN
nyp.33433056931235	6594	76	,	,	,
nyp.33433056931235	6594	77	glaze	glaze	VB
nyp.33433056931235	6594	78	them	-PRON-	PRP
nyp.33433056931235	6594	79	lightly	lightly	RB
nyp.33433056931235	6594	80	,	,	,
nyp.33433056931235	6594	81	and	and	CC
nyp.33433056931235	6594	82	serve	serve	VB
nyp.33433056931235	6594	83	with	with	IN
nyp.33433056931235	6594	84	some	some	DT
nyp.33433056931235	6594	85	half	half	JJ
nyp.33433056931235	6594	86	glaze	glaze	NN
nyp.33433056931235	6594	87	under	under	IN
nyp.33433056931235	6594	88	them	-PRON-	PRP
nyp.33433056931235	6594	89	.	.	.
nyp.33433056931235	6595	1	Send	send	VB
nyp.33433056931235	6595	2	some	some	DT
nyp.33433056931235	6595	3	Tarlare	tarlare	NN
nyp.33433056931235	6595	4	sauce	sauce	NN
nyp.33433056931235	6595	5	(	(	-LRB-
nyp.33433056931235	6595	6	No	no	UH
nyp.33433056931235	6595	7	.	.	.
nyp.33433056931235	6596	1	96	96	LS
nyp.33433056931235	6596	2	)	)	-RRB-
nyp.33433056931235	6596	3	separately	separately	RB
nyp.33433056931235	6596	4	in	in	IN
nyp.33433056931235	6596	5	a	a	DT
nyp.33433056931235	6596	6	boat	boat	NN
nyp.33433056931235	6596	7	.	.	.
nyp.33433056931235	6597	1	981	981	CD
nyp.33433056931235	6597	2	.	.	.
nyp.33433056931235	6598	1	CHICKENS	chicken	NNS
nyp.33433056931235	6598	2	,	,	,
nyp.33433056931235	6598	3	A	a	DT
nyp.33433056931235	6598	4	L'ALOERIENNE	l'aloerienne	NN
nyp.33433056931235	6598	5	.	.	.
nyp.33433056931235	6599	1	Cut	cut	VB
nyp.33433056931235	6599	2	these	these	DT
nyp.33433056931235	6599	3	up	up	RP
nyp.33433056931235	6599	4	as	as	IN
nyp.33433056931235	6599	5	for	for	IN
nyp.33433056931235	6599	6	a	a	DT
nyp.33433056931235	6599	7	fricassee	fricassee	NN
nyp.33433056931235	6599	8	,	,	,
nyp.33433056931235	6599	9	place	place	VB
nyp.33433056931235	6599	10	the	the	DT
nyp.33433056931235	6599	11	pieces	piece	NNS
nyp.33433056931235	6599	12	in	in	IN
nyp.33433056931235	6599	13	a	a	DT
nyp.33433056931235	6599	14	deep	deep	JJ
nyp.33433056931235	6599	15	sautapan	sautapan	NN
nyp.33433056931235	6599	16	with	with	IN
nyp.33433056931235	6599	17	some	some	DT
nyp.33433056931235	6599	18	clarified	clarify	VBN
nyp.33433056931235	6599	19	butter	butter	NN
nyp.33433056931235	6599	20	,	,	,
nyp.33433056931235	6599	21	and	and	CC
nyp.33433056931235	6599	22	about	about	RB
nyp.33433056931235	6599	23	one	one	CD
nyp.33433056931235	6599	24	pound	pound	NN
nyp.33433056931235	6599	25	of	of	IN
nyp.33433056931235	6599	26	raw	raw	JJ
nyp.33433056931235	6599	27	ham	ham	NN
nyp.33433056931235	6599	28	cut	cut	NNP
nyp.33433056931235	6599	29	intc	intc	NNP
nyp.33433056931235	6599	30	neat	neat	JJ
nyp.33433056931235	6599	31	scollops	scollop	NNS
nyp.33433056931235	6599	32	;	;	:
nyp.33433056931235	6599	33	season	season	NN
nyp.33433056931235	6599	34	with	with	IN
nyp.33433056931235	6599	35	cayenne	cayenne	NN
nyp.33433056931235	6599	36	,	,	,
nyp.33433056931235	6599	37	a	a	DT
nyp.33433056931235	6599	38	garnished	garnished	JJ
nyp.33433056931235	6599	39	faggot	faggot	NN
nyp.33433056931235	6599	40	of	of	IN
nyp.33433056931235	6599	41	parsley	parsley	NN
nyp.33433056931235	6599	42	and	and	CC
nyp.33433056931235	6599	43	332	332	CD
nyp.33433056931235	6599	44	ENTREES	entree	NNS
nyp.33433056931235	6599	45	OF	of	IN
nyp.33433056931235	6599	46	POULTRY	POULTRY	NNP
nyp.33433056931235	6599	47	.	.	.
nyp.33433056931235	6600	1	green	green	JJ
nyp.33433056931235	6600	2	-	-	HYPH
nyp.33433056931235	6600	3	onions	onion	NNS
nyp.33433056931235	6600	4	,	,	,
nyp.33433056931235	6600	5	and	and	CC
nyp.33433056931235	6600	6	a	a	DT
nyp.33433056931235	6600	7	clove	clove	NN
nyp.33433056931235	6600	8	of	of	IN
nyp.33433056931235	6600	9	garlic	garlic	NN
nyp.33433056931235	6600	10	;	;	:
nyp.33433056931235	6600	11	fry	fry	VB
nyp.33433056931235	6600	12	the	the	DT
nyp.33433056931235	6600	13	chickens	chicken	NNS
nyp.33433056931235	6600	14	over	over	IN
nyp.33433056931235	6600	15	a	a	DT
nyp.33433056931235	6600	16	brisk	brisk	JJ
nyp.33433056931235	6600	17	fire	fire	NN
nyp.33433056931235	6600	18	until	until	IN
nyp.33433056931235	6600	19	they	-PRON-	PRP
nyp.33433056931235	6600	20	acquire	acquire	VBP
nyp.33433056931235	6600	21	a	a	DT
nyp.33433056931235	6600	22	fine	fine	JJ
nyp.33433056931235	6600	23	yellow	yellow	JJ
nyp.33433056931235	6600	24	color	color	NN
nyp.33433056931235	6600	25	;	;	:
nyp.33433056931235	6600	26	then	then	RB
nyp.33433056931235	6600	27	pour	pour	VB
nyp.33433056931235	6600	28	off	off	RP
nyp.33433056931235	6600	29	the	the	DT
nyp.33433056931235	6600	30	grease	grease	NN
nyp.33433056931235	6600	31	,	,	,
nyp.33433056931235	6600	32	and	and	CC
nyp.33433056931235	6600	33	add	add	VB
nyp.33433056931235	6600	34	a	a	DT
nyp.33433056931235	6600	35	glass	glass	NN
nyp.33433056931235	6600	36	of	of	IN
nyp.33433056931235	6600	37	Madeira	Madeira	NNP
nyp.33433056931235	6600	38	,	,	,
nyp.33433056931235	6600	39	a	a	DT
nyp.33433056931235	6600	40	teaspoonful	teaspoonful	NN
nyp.33433056931235	6600	41	of	of	IN
nyp.33433056931235	6600	42	curry	curry	NN
nyp.33433056931235	6600	43	-	-	HYPH
nyp.33433056931235	6600	44	paste	paste	NN
nyp.33433056931235	6600	45	,	,	,
nyp.33433056931235	6600	46	a	a	DT
nyp.33433056931235	6600	47	piece	piece	NN
nyp.33433056931235	6600	48	of	of	IN
nyp.33433056931235	6600	49	glaze	glaze	NN
nyp.33433056931235	6600	50	,	,	,
nyp.33433056931235	6600	51	two	two	CD
nyp.33433056931235	6600	52	gravy	gravy	NN
nyp.33433056931235	6600	53	-	-	HYPH
nyp.33433056931235	6600	54	spoonfuls	spoonfuls	NN
nyp.33433056931235	6600	55	of	of	IN
nyp.33433056931235	6600	56	Espagnole	Espagnole	NNP
nyp.33433056931235	6600	57	sauce	sauce	NN
nyp.33433056931235	6600	58	,	,	,
nyp.33433056931235	6600	59	and	and	CC
nyp.33433056931235	6600	60	half	half	PDT
nyp.33433056931235	6600	61	a	a	DT
nyp.33433056931235	6600	62	pottle	pottle	NN
nyp.33433056931235	6600	63	of	of	IN
nyp.33433056931235	6600	64	mush-	mush-	NN
nyp.33433056931235	6600	65	rooms	room	NNS
nyp.33433056931235	6600	66	;	;	:
nyp.33433056931235	6600	67	simmer	simmer	VB
nyp.33433056931235	6600	68	the	the	DT
nyp.33433056931235	6600	69	whole	whole	JJ
nyp.33433056931235	6600	70	together	together	RB
nyp.33433056931235	6600	71	over	over	IN
nyp.33433056931235	6600	72	the	the	DT
nyp.33433056931235	6600	73	fire	fire	NN
nyp.33433056931235	6600	74	for	for	IN
nyp.33433056931235	6600	75	ten	ten	CD
nyp.33433056931235	6600	76	minutes	minute	NNS
nyp.33433056931235	6600	77	,	,	,
nyp.33433056931235	6600	78	then	then	RB
nyp.33433056931235	6600	79	add	add	VB
nyp.33433056931235	6600	80	a	a	DT
nyp.33433056931235	6600	81	pat	pat	NN
nyp.33433056931235	6600	82	of	of	IN
nyp.33433056931235	6600	83	butter	butter	NN
nyp.33433056931235	6600	84	and	and	CC
nyp.33433056931235	6600	85	the	the	DT
nyp.33433056931235	6600	86	juice	juice	NN
nyp.33433056931235	6600	87	of	of	IN
nyp.33433056931235	6600	88	half	half	PDT
nyp.33433056931235	6600	89	a	a	DT
nyp.33433056931235	6600	90	lemon	lemon	NN
nyp.33433056931235	6600	91	.	.	.
nyp.33433056931235	6601	1	Dish	dish	VB
nyp.33433056931235	6601	2	up	up	RP
nyp.33433056931235	6601	3	the	the	DT
nyp.33433056931235	6601	4	entrie	entrie	NN
nyp.33433056931235	6601	5	in	in	IN
nyp.33433056931235	6601	6	a	a	DT
nyp.33433056931235	6601	7	pyramidal	pyramidal	JJ
nyp.33433056931235	6601	8	form	form	NN
nyp.33433056931235	6601	9	,	,	,
nyp.33433056931235	6601	10	reserving	reserve	VBG
nyp.33433056931235	6601	11	the	the	DT
nyp.33433056931235	6601	12	pieces	piece	NNS
nyp.33433056931235	6601	13	of	of	IN
nyp.33433056931235	6601	14	breast	breast	NN
nyp.33433056931235	6601	15	atid	atid	NNP
nyp.33433056931235	6601	16	the	the	DT
nyp.33433056931235	6601	17	fillets	fillet	NNS
nyp.33433056931235	6601	18	to	to	TO
nyp.33433056931235	6601	19	be	be	VB
nyp.33433056931235	6601	20	placed	place	VBN
nyp.33433056931235	6601	21	uppermost	uppermost	JJ
nyp.33433056931235	6601	22	;	;	:
nyp.33433056931235	6601	23	garnish	garnish	VB
nyp.33433056931235	6601	24	with	with	IN
nyp.33433056931235	6601	25	the	the	DT
nyp.33433056931235	6601	26	ham	ham	NN
nyp.33433056931235	6601	27	and	and	CC
nyp.33433056931235	6601	28	mushrooms	mushroom	NNS
nyp.33433056931235	6601	29	,	,	,
nyp.33433056931235	6601	30	pour	pour	VB
nyp.33433056931235	6601	31	the	the	DT
nyp.33433056931235	6601	32	sauce	sauce	NN
nyp.33433056931235	6601	33	over	over	IN
nyp.33433056931235	6601	34	all	all	DT
nyp.33433056931235	6601	35	,	,	,
nyp.33433056931235	6601	36	place	place	VB
nyp.33433056931235	6601	37	twelve	twelve	CD
nyp.33433056931235	6601	38	croutons	crouton	NNS
nyp.33433056931235	6601	39	of	of	IN
nyp.33433056931235	6601	40	bread	bread	NN
nyp.33433056931235	6601	41	round	round	IN
nyp.33433056931235	6601	42	the	the	DT
nyp.33433056931235	6601	43	base	base	NN
nyp.33433056931235	6601	44	,	,	,
nyp.33433056931235	6601	45	and	and	CC
nyp.33433056931235	6601	46	serve	serve	VB
nyp.33433056931235	6601	47	.	.	.
nyp.33433056931235	6602	1	982	982	CD
nyp.33433056931235	6602	2	.	.	.
nyp.33433056931235	6603	1	CHICKENS	chicken	NNS
nyp.33433056931235	6603	2	,	,	,
nyp.33433056931235	6603	3	A	a	DT
nyp.33433056931235	6603	4	LA	LA	NNP
nyp.33433056931235	6603	5	FLORENTINE	FLORENTINE	NNP
nyp.33433056931235	6603	6	.	.	.
nyp.33433056931235	6604	1	For	for	IN
nyp.33433056931235	6604	2	this	this	DT
nyp.33433056931235	6604	3	purpose	purpose	NN
nyp.33433056931235	6604	4	,	,	,
nyp.33433056931235	6604	5	choose	choose	VB
nyp.33433056931235	6604	6	two	two	CD
nyp.33433056931235	6604	7	very	very	RB
nyp.33433056931235	6604	8	small	small	JJ
nyp.33433056931235	6604	9	spring	spring	NN
nyp.33433056931235	6604	10	chickens	chicken	NNS
nyp.33433056931235	6604	11	,	,	,
nyp.33433056931235	6604	12	bone	bone	VB
nyp.33433056931235	6604	13	them	-PRON-	PRP
nyp.33433056931235	6604	14	in	in	IN
nyp.33433056931235	6604	15	halves	half	NNS
nyp.33433056931235	6604	16	,	,	,
nyp.33433056931235	6604	17	trim	trim	VB
nyp.33433056931235	6604	18	them	-PRON-	PRP
nyp.33433056931235	6604	19	neatly	neatly	RB
nyp.33433056931235	6604	20	,	,	,
nyp.33433056931235	6604	21	season	season	NN
nyp.33433056931235	6604	22	with	with	IN
nyp.33433056931235	6604	23	mignionette	mignionette	NNP
nyp.33433056931235	6604	24	pepper	pepper	NNP
nyp.33433056931235	6604	25	and	and	CC
nyp.33433056931235	6604	26	salt	salt	NN
nyp.33433056931235	6604	27	,	,	,
nyp.33433056931235	6604	28	and	and	CC
nyp.33433056931235	6604	29	place	place	VB
nyp.33433056931235	6604	30	them	-PRON-	PRP
nyp.33433056931235	6604	31	in	in	IN
nyp.33433056931235	6604	32	a	a	DT
nyp.33433056931235	6604	33	deep	deep	JJ
nyp.33433056931235	6604	34	santapan	santapan	NN
nyp.33433056931235	6604	35	with	with	IN
nyp.33433056931235	6604	36	half	half	PDT
nyp.33433056931235	6604	37	a	a	DT
nyp.33433056931235	6604	38	gill	gill	NN
nyp.33433056931235	6604	39	of	of	IN
nyp.33433056931235	6604	40	salad	salad	NN
nyp.33433056931235	6604	41	-	-	HYPH
nyp.33433056931235	6604	42	oil	oil	NN
nyp.33433056931235	6604	43	,	,	,
nyp.33433056931235	6604	44	and	and	CC
nyp.33433056931235	6604	45	a	a	DT
nyp.33433056931235	6604	46	garnished	garnished	JJ
nyp.33433056931235	6604	47	faggot	faggot	NN
nyp.33433056931235	6604	48	of	of	IN
nyp.33433056931235	6604	49	parsley	parsley	NN
nyp.33433056931235	6604	50	and	and	CC
nyp.33433056931235	6604	51	green	green	NN
nyp.33433056931235	6604	52	-	-	HYPH
nyp.33433056931235	6604	53	onions	onion	NNS
nyp.33433056931235	6604	54	containing	contain	VBG
nyp.33433056931235	6604	55	a	a	DT
nyp.33433056931235	6604	56	clove	clove	NN
nyp.33433056931235	6604	57	of	of	IN
nyp.33433056931235	6604	58	garlic	garlic	NN
nyp.33433056931235	6604	59	;	;	:
nyp.33433056931235	6604	60	then	then	RB
nyp.33433056931235	6604	61	add	add	VB
nyp.33433056931235	6604	62	half	half	PDT
nyp.33433056931235	6604	63	a	a	DT
nyp.33433056931235	6604	64	pound	pound	NN
nyp.33433056931235	6604	65	of	of	IN
nyp.33433056931235	6604	66	raw	raw	JJ
nyp.33433056931235	6604	67	ham	ham	NN
nyp.33433056931235	6604	68	or	or	CC
nyp.33433056931235	6604	69	streaky	streaky	JJ
nyp.33433056931235	6604	70	bacon	bacon	NN
nyp.33433056931235	6604	71	,	,	,
nyp.33433056931235	6604	72	cut	cut	VBN
nyp.33433056931235	6604	73	up	up	RP
nyp.33433056931235	6604	74	into	into	IN
nyp.33433056931235	6604	75	square	square	JJ
nyp.33433056931235	6604	76	pieces	piece	NNS
nyp.33433056931235	6604	77	and	and	CC
nyp.33433056931235	6604	78	parboiled	parboil	VBN
nyp.33433056931235	6604	79	in	in	IN
nyp.33433056931235	6604	80	water	water	NN
nyp.33433056931235	6604	81	for	for	IN
nyp.33433056931235	6604	82	ten	ten	CD
nyp.33433056931235	6604	83	minutes	minute	NNS
nyp.33433056931235	6604	84	,	,	,
nyp.33433056931235	6604	85	a	a	DT
nyp.33433056931235	6604	86	table-	table-	NN
nyp.33433056931235	6604	87	spoonful	spoonful	NN
nyp.33433056931235	6604	88	of	of	IN
nyp.33433056931235	6604	89	the	the	DT
nyp.33433056931235	6604	90	powder	powder	NN
nyp.33433056931235	6604	91	of	of	IN
nyp.33433056931235	6604	92	sweet	sweet	JJ
nyp.33433056931235	6604	93	red	red	JJ
nyp.33433056931235	6604	94	pimento	pimento	NN
nyp.33433056931235	6604	95	,	,	,
nyp.33433056931235	6604	96	half	half	PDT
nyp.33433056931235	6604	97	a	a	DT
nyp.33433056931235	6604	98	pint	pint	NN
nyp.33433056931235	6604	99	of	of	IN
nyp.33433056931235	6604	100	small	small	JJ
nyp.33433056931235	6604	101	button	button	NN
nyp.33433056931235	6604	102	-	-	HYPH
nyp.33433056931235	6604	103	onions	onion	NNS
nyp.33433056931235	6604	104	,	,	,
nyp.33433056931235	6604	105	also	also	RB
nyp.33433056931235	6604	106	parboiled	parboil	VBN
nyp.33433056931235	6604	107	in	in	IN
nyp.33433056931235	6604	108	water	water	NN
nyp.33433056931235	6604	109	for	for	IN
nyp.33433056931235	6604	110	five	five	CD
nyp.33433056931235	6604	111	minutes	minute	NNS
nyp.33433056931235	6604	112	,	,	,
nyp.33433056931235	6604	113	the	the	DT
nyp.33433056931235	6604	114	same	same	JJ
nyp.33433056931235	6604	115	quantity	quantity	NN
nyp.33433056931235	6604	116	of	of	IN
nyp.33433056931235	6604	117	small	small	JJ
nyp.33433056931235	6604	118	carrots	carrot	NNS
nyp.33433056931235	6604	119	turned	turn	VBD
nyp.33433056931235	6604	120	in	in	RP
nyp.33433056931235	6604	121	the	the	DT
nyp.33433056931235	6604	122	form	form	NN
nyp.33433056931235	6604	123	of	of	IN
nyp.33433056931235	6604	124	olives	olive	NNS
nyp.33433056931235	6604	125	,	,	,
nyp.33433056931235	6604	126	and	and	CC
nyp.33433056931235	6604	127	half	half	PDT
nyp.33433056931235	6604	128	a	a	DT
nyp.33433056931235	6604	129	pottle	pottle	NN
nyp.33433056931235	6604	130	of	of	IN
nyp.33433056931235	6604	131	mushrooms	mushroom	NNS
nyp.33433056931235	6604	132	.	.	.
nyp.33433056931235	6605	1	Set	set	VB
nyp.33433056931235	6605	2	the	the	DT
nyp.33433056931235	6605	3	whole	whole	NN
nyp.33433056931235	6605	4	over	over	IN
nyp.33433056931235	6605	5	a	a	DT
nyp.33433056931235	6605	6	moderate	moderate	JJ
nyp.33433056931235	6605	7	fire	fire	NN
nyp.33433056931235	6605	8	until	until	IN
nyp.33433056931235	6605	9	the	the	DT
nyp.33433056931235	6605	10	pieces	piece	NNS
nyp.33433056931235	6605	11	of	of	IN
nyp.33433056931235	6605	12	chicken	chicken	NN
nyp.33433056931235	6605	13	,	,	,
nyp.33433056931235	6605	14	&	&	CC
nyp.33433056931235	6605	15	c	c	NNP
nyp.33433056931235	6605	16	,	,	,
nyp.33433056931235	6605	17	acquire	acquire	VB
nyp.33433056931235	6605	18	a	a	DT
nyp.33433056931235	6605	19	light	light	JJ
nyp.33433056931235	6605	20	color	color	NN
nyp.33433056931235	6605	21	,	,	,
nyp.33433056931235	6605	22	then	then	RB
nyp.33433056931235	6605	23	pour	pour	VB
nyp.33433056931235	6605	24	off	off	RP
nyp.33433056931235	6605	25	all	all	PDT
nyp.33433056931235	6605	26	the	the	DT
nyp.33433056931235	6605	27	grease	grease	NN
nyp.33433056931235	6605	28	,	,	,
nyp.33433056931235	6605	29	add	add	VB
nyp.33433056931235	6605	30	a	a	DT
nyp.33433056931235	6605	31	glass	glass	NN
nyp.33433056931235	6605	32	of	of	IN
nyp.33433056931235	6605	33	Malaga	Malaga	NNP
nyp.33433056931235	6605	34	wine	wine	NN
nyp.33433056931235	6605	35	and	and	CC
nyp.33433056931235	6605	36	a	a	DT
nyp.33433056931235	6605	37	piece	piece	NN
nyp.33433056931235	6605	38	of	of	IN
nyp.33433056931235	6605	39	glaze	glaze	NN
nyp.33433056931235	6605	40	;	;	:
nyp.33433056931235	6605	41	simmer	simmer	VB
nyp.33433056931235	6605	42	the	the	DT
nyp.33433056931235	6605	43	whole	whole	JJ
nyp.33433056931235	6605	44	together	together	RB
nyp.33433056931235	6605	45	over	over	IN
nyp.33433056931235	6605	46	a	a	DT
nyp.33433056931235	6605	47	brisk	brisk	JJ
nyp.33433056931235	6605	48	fire	fire	NN
nyp.33433056931235	6605	49	until	until	IN
nyp.33433056931235	6605	50	the	the	DT
nyp.33433056931235	6605	51	moistening	moistening	NN
nyp.33433056931235	6605	52	is	be	VBZ
nyp.33433056931235	6605	53	reduced	reduce	VBN
nyp.33433056931235	6605	54	to	to	IN
nyp.33433056931235	6605	55	a	a	DT
nyp.33433056931235	6605	56	glaze	glaze	NN
nyp.33433056931235	6605	57	;	;	:
nyp.33433056931235	6605	58	toss	toss	VB
nyp.33433056931235	6605	59	the	the	DT
nyp.33433056931235	6605	60	pieces	piece	NNS
nyp.33433056931235	6605	61	of	of	IN
nyp.33433056931235	6605	62	chicken	chicken	NN
nyp.33433056931235	6605	63	.	.	.
nyp.33433056931235	6606	1	&	&	CC
nyp.33433056931235	6606	2	c	c	NNP
nyp.33433056931235	6606	3	,	,	,
nyp.33433056931235	6606	4	about	about	IN
nyp.33433056931235	6606	5	in	in	IN
nyp.33433056931235	6606	6	this	this	DT
nyp.33433056931235	6606	7	to	to	TO
nyp.33433056931235	6606	8	make	make	VB
nyp.33433056931235	6606	9	it	-PRON-	PRP
nyp.33433056931235	6606	10	adhere	adhere	VB
nyp.33433056931235	6606	11	to	to	IN
nyp.33433056931235	6606	12	them	-PRON-	PRP
nyp.33433056931235	6606	13	,	,	,
nyp.33433056931235	6606	14	and	and	CC
nyp.33433056931235	6606	15	immediately	immediately	RB
nyp.33433056931235	6606	16	dish	dish	VB
nyp.33433056931235	6606	17	up	up	RP
nyp.33433056931235	6606	18	the	the	DT
nyp.33433056931235	6606	19	entree	entree	NN
nyp.33433056931235	6606	20	,	,	,
nyp.33433056931235	6606	21	reserving	reserve	VBG
nyp.33433056931235	6606	22	the	the	DT
nyp.33433056931235	6606	23	mushrooms	mushroom	NNS
nyp.33433056931235	6606	24	,	,	,
nyp.33433056931235	6606	25	Ac	Ac	NNP
nyp.33433056931235	6606	26	,	,	,
nyp.33433056931235	6606	27	to	to	TO
nyp.33433056931235	6606	28	be	be	VB
nyp.33433056931235	6606	29	placed	place	VBN
nyp.33433056931235	6606	30	in	in	IN
nyp.33433056931235	6606	31	groups	group	NNS
nyp.33433056931235	6606	32	about	about	IN
nyp.33433056931235	6606	33	the	the	DT
nyp.33433056931235	6606	34	dish	dish	NN
nyp.33433056931235	6606	35	;	;	:
nyp.33433056931235	6606	36	next	next	RB
nyp.33433056931235	6606	37	,	,	,
nyp.33433056931235	6606	38	pour	pour	VB
nyp.33433056931235	6606	39	a	a	DT
nyp.33433056931235	6606	40	spoonful	spoonful	NN
nyp.33433056931235	6606	41	of	of	IN
nyp.33433056931235	6606	42	Espagnole	Espagnole	NNP
nyp.33433056931235	6606	43	sauce	sauce	NN
nyp.33433056931235	6606	44	into	into	IN
nyp.33433056931235	6606	45	the	the	DT
nyp.33433056931235	6606	46	sautapan	sautapan	NN
nyp.33433056931235	6606	47	,	,	,
nyp.33433056931235	6606	48	add	add	VB
nyp.33433056931235	6606	49	the	the	DT
nyp.33433056931235	6606	50	juice	juice	NN
nyp.33433056931235	6606	51	of	of	IN
nyp.33433056931235	6606	52	half	half	PDT
nyp.33433056931235	6606	53	a	a	DT
nyp.33433056931235	6606	54	lemon	lemon	NN
nyp.33433056931235	6606	55	,	,	,
nyp.33433056931235	6606	56	allow	allow	VB
nyp.33433056931235	6606	57	this	this	DT
nyp.33433056931235	6606	58	sauce	sauce	NN
nyp.33433056931235	6606	59	to	to	TO
nyp.33433056931235	6606	60	simmer	simmer	VB
nyp.33433056931235	6606	61	,	,	,
nyp.33433056931235	6606	62	pour	pour	VB
nyp.33433056931235	6606	63	it	-PRON-	PRP
nyp.33433056931235	6606	64	over	over	IN
nyp.33433056931235	6606	65	the	the	DT
nyp.33433056931235	6606	66	entrie	entrie	NN
nyp.33433056931235	6606	67	,	,	,
nyp.33433056931235	6606	68	and	and	CC
nyp.33433056931235	6606	69	serve	serve	VB
nyp.33433056931235	6606	70	.	.	.
nyp.33433056931235	6607	1	983	983	CD
nyp.33433056931235	6607	2	.	.	.
nyp.33433056931235	6608	1	CURRY	CURRY	NNP
nyp.33433056931235	6608	2	OF	of	IN
nyp.33433056931235	6608	3	CHICKENS	chicken	NNS
nyp.33433056931235	6608	4	,	,	,
nyp.33433056931235	6608	5	A	a	DT
nyp.33433056931235	6608	6	L'lNDIENNE	l'lndienne	NN
nyp.33433056931235	6608	7	Cut	cut	VB
nyp.33433056931235	6608	8	these	these	DT
nyp.33433056931235	6608	9	as	as	IN
nyp.33433056931235	6608	10	for	for	IN
nyp.33433056931235	6608	11	a	a	DT
nyp.33433056931235	6608	12	fricassee	fricassee	NN
nyp.33433056931235	6608	13	,	,	,
nyp.33433056931235	6608	14	trim	trim	VB
nyp.33433056931235	6608	15	them	-PRON-	PRP
nyp.33433056931235	6608	16	neatly	neatly	RB
nyp.33433056931235	6608	17	,	,	,
nyp.33433056931235	6608	18	place	place	VB
nyp.33433056931235	6608	19	them	-PRON-	PRP
nyp.33433056931235	6608	20	in	in	IN
nyp.33433056931235	6608	21	a	a	DT
nyp.33433056931235	6608	22	sautapan	sautapan	NN
nyp.33433056931235	6608	23	with	with	IN
nyp.33433056931235	6608	24	some	some	DT
nyp.33433056931235	6608	25	clarified	clarify	VBN
nyp.33433056931235	6608	26	butter	butter	NN
nyp.33433056931235	6608	27	,	,	,
nyp.33433056931235	6608	28	and	and	CC
nyp.33433056931235	6608	29	fry	fry	VB
nyp.33433056931235	6608	30	them	-PRON-	PRP
nyp.33433056931235	6608	31	over	over	IN
nyp.33433056931235	6608	32	a	a	DT
nyp.33433056931235	6608	33	stove	stove	NN
nyp.33433056931235	6608	34	-	-	HYPH
nyp.33433056931235	6608	35	fire	fire	NN
nyp.33433056931235	6608	36	until	until	IN
nyp.33433056931235	6608	37	they	-PRON-	PRP
nyp.33433056931235	6608	38	become	become	VBP
nyp.33433056931235	6608	39	firm	firm	JJ
nyp.33433056931235	6608	40	to	to	IN
nyp.33433056931235	6608	41	the	the	DT
nyp.33433056931235	6608	42	touch	touch	NN
nyp.33433056931235	6608	43	;	;	:
nyp.33433056931235	6608	44	then	then	RB
nyp.33433056931235	6608	45	pour	pour	VB
nyp.33433056931235	6608	46	off	off	RP
nyp.33433056931235	6608	47	all	all	PDT
nyp.33433056931235	6608	48	the	the	DT
nyp.33433056931235	6608	49	grease	grease	NN
nyp.33433056931235	6608	50	,	,	,
nyp.33433056931235	6608	51	add	add	VB
nyp.33433056931235	6608	52	sufficient	sufficient	JJ
nyp.33433056931235	6608	53	curry	curry	NN
nyp.33433056931235	6608	54	-	-	HYPH
nyp.33433056931235	6608	55	sauce	sauce	NN
nyp.33433056931235	6608	56	(	(	-LRB-
nyp.33433056931235	6608	57	No	no	UH
nyp.33433056931235	6608	58	.	.	.
nyp.33433056931235	6609	1	47	47	LS
nyp.33433056931235	6609	2	)	)	-RRB-
nyp.33433056931235	6609	3	for	for	IN
nyp.33433056931235	6609	4	the	the	DT
nyp.33433056931235	6609	5	entrfe	entrfe	NN
nyp.33433056931235	6609	6	,	,	,
nyp.33433056931235	6609	7	and	and	CC
nyp.33433056931235	6609	8	set	set	VBD
nyp.33433056931235	6609	9	the	the	DT
nyp.33433056931235	6609	10	curry	curry	NN
nyp.33433056931235	6609	11	to	to	TO
nyp.33433056931235	6609	12	simmer	simmer	VB
nyp.33433056931235	6609	13	very	very	RB
nyp.33433056931235	6609	14	gently	gently	RB
nyp.33433056931235	6609	15	over	over	IN
nyp.33433056931235	6609	16	a	a	DT
nyp.33433056931235	6609	17	slow	slow	JJ
nyp.33433056931235	6609	18	stove	stove	NN
nyp.33433056931235	6609	19	-	-	HYPH
nyp.33433056931235	6609	20	fire	fire	NN
nyp.33433056931235	6609	21	until	until	IN
nyp.33433056931235	6609	22	the	the	DT
nyp.33433056931235	6609	23	pieces	piece	NNS
nyp.33433056931235	6609	24	of	of	IN
nyp.33433056931235	6609	25	chicken	chicken	NNS
nyp.33433056931235	6609	26	have	have	VBP
nyp.33433056931235	6609	27	become	become	VBN
nyp.33433056931235	6609	28	perfectly	perfectly	RB
nyp.33433056931235	6609	29	tender	tender	JJ
nyp.33433056931235	6609	30	;	;	:
nyp.33433056931235	6609	31	the	the	DT
nyp.33433056931235	6609	32	entree	entree	NN
nyp.33433056931235	6609	33	may	may	MD
nyp.33433056931235	6609	34	then	then	RB
nyp.33433056931235	6609	35	be	be	VB
nyp.33433056931235	6609	36	dished	dish	VBN
nyp.33433056931235	6609	37	up	up	RP
nyp.33433056931235	6609	38	,	,	,
nyp.33433056931235	6609	39	and	and	CC
nyp.33433056931235	6609	40	sauce	sauce	NN
nyp.33433056931235	6609	41	poured	pour	VBN
nyp.33433056931235	6609	42	over	over	IN
nyp.33433056931235	6609	43	it	-PRON-	PRP
nyp.33433056931235	6609	44	,	,	,
nyp.33433056931235	6609	45	and	and	CC
nyp.33433056931235	6609	46	with	with	IN
nyp.33433056931235	6609	47	some	some	DT
nyp.33433056931235	6609	48	plain	plain	NN
nyp.33433056931235	6609	49	boiled	boil	VBD
nyp.33433056931235	6609	50	rico	rico	NNP
nyp.33433056931235	6609	51	separately	separately	RB
nyp.33433056931235	6609	52	.	.	.
nyp.33433056931235	6610	1	984	984	CD
nyp.33433056931235	6610	2	.	.	.
nyp.33433056931235	6611	1	ANOTHER	another	DT
nyp.33433056931235	6611	2	METHOD	method	NN
nyp.33433056931235	6611	3	.	.	.
nyp.33433056931235	6612	1	Fry	fry	VB
nyp.33433056931235	6612	2	the	the	DT
nyp.33433056931235	6612	3	pieces	piece	NNS
nyp.33433056931235	6612	4	of	of	IN
nyp.33433056931235	6612	5	chicken	chicken	NN
nyp.33433056931235	6612	6	or	or	CC
nyp.33433056931235	6612	7	fowl	fowl	NN
nyp.33433056931235	6612	8	in	in	IN
nyp.33433056931235	6612	9	butter	butter	NN
nyp.33433056931235	6612	10	,	,	,
nyp.33433056931235	6612	11	until	until	IN
nyp.33433056931235	6612	12	they	-PRON-	PRP
nyp.33433056931235	6612	13	are	be	VBP
nyp.33433056931235	6612	14	brightly	brightly	RB
nyp.33433056931235	6612	15	browned	brown	VBN
nyp.33433056931235	6612	16	all	all	RB
nyp.33433056931235	6612	17	over	over	RB
nyp.33433056931235	6612	18	,	,	,
nyp.33433056931235	6612	19	and	and	CC
nyp.33433056931235	6612	20	remove	remove	VB
nyp.33433056931235	6612	21	them	-PRON-	PRP
nyp.33433056931235	6612	22	into	into	IN
nyp.33433056931235	6612	23	a	a	DT
nyp.33433056931235	6612	24	stewpan	stewpan	NN
nyp.33433056931235	6612	25	;	;	:
nyp.33433056931235	6612	26	then	then	RB
nyp.33433056931235	6612	27	slice	slice	VB
nyp.33433056931235	6612	28	up	up	RP
nyp.33433056931235	6612	29	three	three	CD
nyp.33433056931235	6612	30	large	large	JJ
nyp.33433056931235	6612	31	onions	onion	NNS
nyp.33433056931235	6612	32	and	and	CC
nyp.33433056931235	6612	33	two	two	CD
nyp.33433056931235	6612	34	heads	head	NNS
nyp.33433056931235	6612	35	of	of	IN
nyp.33433056931235	6612	36	celery	celery	NN
nyp.33433056931235	6612	37	,	,	,
nyp.33433056931235	6612	38	and	and	CC
nyp.33433056931235	6612	39	put	put	VBD
nyp.33433056931235	6612	40	these	these	DT
nyp.33433056931235	6612	41	into	into	IN
nyp.33433056931235	6612	42	a	a	DT
nyp.33433056931235	6612	43	stew-	stew-	JJ
nyp.33433056931235	6612	44	pan	pan	NN
nyp.33433056931235	6612	45	,	,	,
nyp.33433056931235	6612	46	together	together	RB
nyp.33433056931235	6612	47	with	with	IN
nyp.33433056931235	6612	48	a	a	DT
nyp.33433056931235	6612	49	clove	clove	NN
nyp.33433056931235	6612	50	of	of	IN
nyp.33433056931235	6612	51	garlic	garlic	NN
nyp.33433056931235	6612	52	,	,	,
nyp.33433056931235	6612	53	a	a	DT
nyp.33433056931235	6612	54	garnished	garnished	JJ
nyp.33433056931235	6612	55	faggot	faggot	NN
nyp.33433056931235	6612	56	of	of	IN
nyp.33433056931235	6612	57	parsley	parsley	NN
nyp.33433056931235	6612	58	,	,	,
nyp.33433056931235	6612	59	a	a	DT
nyp.33433056931235	6612	60	blade	blade	NN
nyp.33433056931235	6612	61	of	of	IN
nyp.33433056931235	6612	62	mace	mace	NN
nyp.33433056931235	6612	63	,	,	,
nyp.33433056931235	6612	64	and	and	CC
nyp.33433056931235	6612	65	four	four	CD
nyp.33433056931235	6612	66	cloves	clove	NNS
nyp.33433056931235	6612	67	.	.	.
nyp.33433056931235	6613	1	Fry	fry	VB
nyp.33433056931235	6613	2	the	the	DT
nyp.33433056931235	6613	3	whole	whole	NN
nyp.33433056931235	6613	4	over	over	IN
nyp.33433056931235	6613	5	a	a	DT
nyp.33433056931235	6613	6	slow	slow	JJ
nyp.33433056931235	6613	7	fire	fire	NN
nyp.33433056931235	6613	8	until	until	IN
nyp.33433056931235	6613	9	they	-PRON-	PRP
nyp.33433056931235	6613	10	acquire	acquire	VBP
nyp.33433056931235	6613	11	a	a	DT
nyp.33433056931235	6613	12	light	light	JJ
nyp.33433056931235	6613	13	-	-	HYPH
nyp.33433056931235	6613	14	brown	brown	JJ
nyp.33433056931235	6613	15	color	color	NN
nyp.33433056931235	6613	16	;	;	:
nyp.33433056931235	6613	17	add	add	VB
nyp.33433056931235	6613	18	a	a	DT
nyp.33433056931235	6613	19	large	large	JJ
nyp.33433056931235	6613	20	table	table	NN
nyp.33433056931235	6613	21	-	-	HYPH
nyp.33433056931235	6613	22	spoonful	spoonful	NN
nyp.33433056931235	6613	23	of	of	IN
nyp.33433056931235	6613	24	Cook	Cook	NNP
nyp.33433056931235	6613	25	's	's	POS
nyp.33433056931235	6613	26	meat	meat	NN
nyp.33433056931235	6613	27	-	-	HYPH
nyp.33433056931235	6613	28	curry	curry	NN
nyp.33433056931235	6613	29	-	-	HYPH
nyp.33433056931235	6613	30	paste	paste	NN
nyp.33433056931235	6613	31	,	,	,
nyp.33433056931235	6613	32	and	and	CC
nyp.33433056931235	6613	33	a	a	DT
nyp.33433056931235	6613	34	similar	similar	JJ
nyp.33433056931235	6613	35	proportion	proportion	NN
nyp.33433056931235	6613	36	of	of	IN
nyp.33433056931235	6613	37	flour	flour	NN
nyp.33433056931235	6613	38	:	:	:
nyp.33433056931235	6613	39	mix	mix	VB
nyp.33433056931235	6613	40	all	all	PDT
nyp.33433056931235	6613	41	the	the	DT
nyp.33433056931235	6613	42	above	above	JJ
nyp.33433056931235	6613	43	together	together	RB
nyp.33433056931235	6613	44	,	,	,
nyp.33433056931235	6613	45	and	and	CC
nyp.33433056931235	6613	46	moisten	moisten	VB
nyp.33433056931235	6613	47	with	with	IN
nyp.33433056931235	6613	48	a	a	DT
nyp.33433056931235	6613	49	pint	pint	NN
nyp.33433056931235	6613	50	of	of	IN
nyp.33433056931235	6613	51	good	good	JJ
nyp.33433056931235	6613	52	broth	broth	NN
nyp.33433056931235	6613	53	or	or	CC
nyp.33433056931235	6613	54	gravy	gravy	NN
nyp.33433056931235	6613	55	;	;	:
nyp.33433056931235	6613	56	stir	stir	VB
nyp.33433056931235	6613	57	the	the	DT
nyp.33433056931235	6613	58	sauce	sauce	NN
nyp.33433056931235	6613	59	over	over	IN
nyp.33433056931235	6613	60	the	the	DT
nyp.33433056931235	6613	61	fire	fire	NN
nyp.33433056931235	6613	62	and	and	CC
nyp.33433056931235	6613	63	keep	keep	VB
nyp.33433056931235	6613	64	it	-PRON-	PRP
nyp.33433056931235	6613	65	boiling	boil	VBG
nyp.33433056931235	6613	66	for	for	IN
nyp.33433056931235	6613	67	about	about	RB
nyp.33433056931235	6613	68	twenty	twenty	CD
nyp.33433056931235	6613	69	minutes	minute	NNS
nyp.33433056931235	6613	70	,	,	,
nyp.33433056931235	6613	71	then	then	RB
nyp.33433056931235	6613	72	rub	rub	VB
nyp.33433056931235	6613	73	the	the	DT
nyp.33433056931235	6613	74	whole	whole	NN
nyp.33433056931235	6613	75	through	through	IN
nyp.33433056931235	6613	76	a	a	DT
nyp.33433056931235	6613	77	hair	hair	NN
nyp.33433056931235	6613	78	-	-	HYPH
nyp.33433056931235	6613	79	sieve	sieve	NN
nyp.33433056931235	6613	80	or	or	CC
nyp.33433056931235	6613	81	tammy	tammy	NNP
nyp.33433056931235	6613	82	,	,	,
nyp.33433056931235	6613	83	and	and	CC
nyp.33433056931235	6613	84	afterward	afterward	RB
nyp.33433056931235	6613	85	pour	pour	VBP
nyp.33433056931235	6613	86	it	-PRON-	PRP
nyp.33433056931235	6613	87	to	to	IN
nyp.33433056931235	6613	88	the	the	DT
nyp.33433056931235	6613	89	pieces	piece	NNS
nyp.33433056931235	6613	90	of	of	IN
nyp.33433056931235	6613	91	chicken	chicken	NN
nyp.33433056931235	6613	92	.	.	.
nyp.33433056931235	6614	1	Set	set	VB
nyp.33433056931235	6614	2	the	the	DT
nyp.33433056931235	6614	3	curry	curry	NN
nyp.33433056931235	6614	4	to	to	TO
nyp.33433056931235	6614	5	simmer	simmer	VB
nyp.33433056931235	6614	6	gently	gently	RB
nyp.33433056931235	6614	7	over	over	IN
nyp.33433056931235	6614	8	a	a	DT
nyp.33433056931235	6614	9	slow	slow	JJ
nyp.33433056931235	6614	10	fire	fire	NN
nyp.33433056931235	6614	11	until	until	IN
nyp.33433056931235	6614	12	the	the	DT
nyp.33433056931235	6614	13	pieces	piece	NNS
nyp.33433056931235	6614	14	of	of	IN
nyp.33433056931235	6614	15	chicken	chicken	NN
nyp.33433056931235	6614	16	become	become	VBP
nyp.33433056931235	6614	17	tender	tender	JJ
nyp.33433056931235	6614	18	,	,	,
nyp.33433056931235	6614	19	when	when	WRB
nyp.33433056931235	6614	20	the	the	DT
nyp.33433056931235	6614	21	enirim	enirim	NN
nyp.33433056931235	6614	22	may	may	MD
nyp.33433056931235	6614	23	be	be	VB
nyp.33433056931235	6614	24	served	serve	VBN
nyp.33433056931235	6614	25	as	as	IN
nyp.33433056931235	6614	26	in	in	IN
nyp.33433056931235	6614	27	the	the	DT
nyp.33433056931235	6614	28	former	former	JJ
nyp.33433056931235	6614	29	case	case	NN
nyp.33433056931235	6614	30	.	.	.
nyp.33433056931235	6615	1	MARINADE	MARINADE	NNP
nyp.33433056931235	6615	2	OF	of	IN
nyp.33433056931235	6615	3	CHICKENS	chicken	NNS
nyp.33433056931235	6615	4	.	.	.
nyp.33433056931235	6616	1	333	333	CD
nyp.33433056931235	6616	2	985	985	CD
nyp.33433056931235	6616	3	.	.	.
nyp.33433056931235	6617	1	FRITOT	FRITOT	NNP
nyp.33433056931235	6617	2	OF	of	IN
nyp.33433056931235	6617	3	CHICKENS	chicken	NNS
nyp.33433056931235	6617	4	,	,	,
nyp.33433056931235	6617	5	WITH	with	IN
nyp.33433056931235	6617	6	TOMATA	tomata	NN
nyp.33433056931235	6617	7	SAUCE	SAUCE	NNP
nyp.33433056931235	6617	8	,	,	,
nyp.33433056931235	6617	9	ETC	etc	FW
nyp.33433056931235	6617	10	.	.	.
nyp.33433056931235	6618	1	The	the	DT
nyp.33433056931235	6618	2	chickens	chicken	NNS
nyp.33433056931235	6618	3	most	most	RBS
nyp.33433056931235	6618	4	be	be	VB
nyp.33433056931235	6618	5	cut	cut	VBN
nyp.33433056931235	6618	6	up	up	RP
nyp.33433056931235	6618	7	as	as	IN
nyp.33433056931235	6618	8	for	for	IN
nyp.33433056931235	6618	9	a	a	DT
nyp.33433056931235	6618	10	fricassee	fricassee	NN
nyp.33433056931235	6618	11	,	,	,
nyp.33433056931235	6618	12	and	and	CC
nyp.33433056931235	6618	13	the	the	DT
nyp.33433056931235	6618	14	pieces	piece	NNS
nyp.33433056931235	6618	15	neatly	neatly	RB
nyp.33433056931235	6618	16	trimmed	trim	VBD
nyp.33433056931235	6618	17	;	;	:
nyp.33433056931235	6618	18	then	then	RB
nyp.33433056931235	6618	19	place	place	VB
nyp.33433056931235	6618	20	them	-PRON-	PRP
nyp.33433056931235	6618	21	in	in	IN
nyp.33433056931235	6618	22	a	a	DT
nyp.33433056931235	6618	23	basin	basin	NN
nyp.33433056931235	6618	24	with	with	IN
nyp.33433056931235	6618	25	some	some	DT
nyp.33433056931235	6618	26	slices	slice	NNS
nyp.33433056931235	6618	27	of	of	IN
nyp.33433056931235	6618	28	onion	onion	NN
nyp.33433056931235	6618	29	,	,	,
nyp.33433056931235	6618	30	parsley	parsley	NN
nyp.33433056931235	6618	31	,	,	,
nyp.33433056931235	6618	32	bay	bay	NN
nyp.33433056931235	6618	33	-	-	HYPH
nyp.33433056931235	6618	34	leaf	leaf	NN
nyp.33433056931235	6618	35	,	,	,
nyp.33433056931235	6618	36	and	and	CC
nyp.33433056931235	6618	37	thyme	thyme	NNS
nyp.33433056931235	6618	38	,	,	,
nyp.33433056931235	6618	39	mignionette	mignionette	NNP
nyp.33433056931235	6618	40	pepper	pepper	NN
nyp.33433056931235	6618	41	and	and	CC
nyp.33433056931235	6618	42	a	a	DT
nyp.33433056931235	6618	43	little	little	JJ
nyp.33433056931235	6618	44	salt	salt	NN
nyp.33433056931235	6618	45	,	,	,
nyp.33433056931235	6618	46	three	three	CD
nyp.33433056931235	6618	47	table-	table-	NN
nyp.33433056931235	6618	48	spoonfuls	spoonfuls	NN
nyp.33433056931235	6618	49	of	of	IN
nyp.33433056931235	6618	50	salad	salad	NN
nyp.33433056931235	6618	51	-	-	HYPH
nyp.33433056931235	6618	52	oil	oil	NN
nyp.33433056931235	6618	53	,	,	,
nyp.33433056931235	6618	54	and	and	CC
nyp.33433056931235	6618	55	the	the	DT
nyp.33433056931235	6618	56	juice	juice	NN
nyp.33433056931235	6618	57	of	of	IN
nyp.33433056931235	6618	58	a	a	DT
nyp.33433056931235	6618	59	lemon	lemon	NN
nyp.33433056931235	6618	60	;	;	:
nyp.33433056931235	6618	61	steep	steep	VB
nyp.33433056931235	6618	62	them	-PRON-	PRP
nyp.33433056931235	6618	63	in	in	IN
nyp.33433056931235	6618	64	this	this	DT
nyp.33433056931235	6618	65	for	for	IN
nyp.33433056931235	6618	66	several	several	JJ
nyp.33433056931235	6618	67	hours	hour	NNS
nyp.33433056931235	6618	68	;	;	:
nyp.33433056931235	6618	69	and	and	CC
nyp.33433056931235	6618	70	when	when	WRB
nyp.33433056931235	6618	71	about	about	JJ
nyp.33433056931235	6618	72	to	to	TO
nyp.33433056931235	6618	73	send	send	VB
nyp.33433056931235	6618	74	to	to	IN
nyp.33433056931235	6618	75	table	table	NN
nyp.33433056931235	6618	76	,	,	,
nyp.33433056931235	6618	77	drain	drain	VB
nyp.33433056931235	6618	78	the	the	DT
nyp.33433056931235	6618	79	pieces	piece	NNS
nyp.33433056931235	6618	80	of	of	IN
nyp.33433056931235	6618	81	chicken	chicken	NN
nyp.33433056931235	6618	82	upon	upon	IN
nyp.33433056931235	6618	83	a	a	DT
nyp.33433056931235	6618	84	cloth	cloth	NN
nyp.33433056931235	6618	85	,	,	,
nyp.33433056931235	6618	86	shake	shake	VB
nyp.33433056931235	6618	87	some	some	DT
nyp.33433056931235	6618	88	flour	flour	NN
nyp.33433056931235	6618	89	over	over	IN
nyp.33433056931235	6618	90	them	-PRON-	PRP
nyp.33433056931235	6618	91	,	,	,
nyp.33433056931235	6618	92	so	so	IN
nyp.33433056931235	6618	93	as	as	IN
nyp.33433056931235	6618	94	to	to	TO
nyp.33433056931235	6618	95	entirely	entirely	RB
nyp.33433056931235	6618	96	cover	cover	VB
nyp.33433056931235	6618	97	the	the	DT
nyp.33433056931235	6618	98	pieces	piece	NNS
nyp.33433056931235	6618	99	with	with	IN
nyp.33433056931235	6618	100	a	a	DT
nyp.33433056931235	6618	101	coating	coating	NN
nyp.33433056931235	6618	102	of	of	IN
nyp.33433056931235	6618	103	it	-PRON-	PRP
nyp.33433056931235	6618	104	,	,	,
nyp.33433056931235	6618	105	form	form	VB
nyp.33433056931235	6618	106	them	-PRON-	PRP
nyp.33433056931235	6618	107	into	into	IN
nyp.33433056931235	6618	108	shape	shape	NN
nyp.33433056931235	6618	109	,	,	,
nyp.33433056931235	6618	110	drop	drop	VB
nyp.33433056931235	6618	111	them	-PRON-	PRP
nyp.33433056931235	6618	112	into	into	IN
nyp.33433056931235	6618	113	some	some	DT
nyp.33433056931235	6618	114	hog's	hog's	JJ
nyp.33433056931235	6618	115	-	-	HYPH
nyp.33433056931235	6618	116	lard	lard	NN
nyp.33433056931235	6618	117	made	make	VBN
nyp.33433056931235	6618	118	hot	hot	JJ
nyp.33433056931235	6618	119	for	for	IN
nyp.33433056931235	6618	120	the	the	DT
nyp.33433056931235	6618	121	purpose	purpose	NN
nyp.33433056931235	6618	122	,	,	,
nyp.33433056931235	6618	123	and	and	CC
nyp.33433056931235	6618	124	fry	fry	VB
nyp.33433056931235	6618	125	them	-PRON-	PRP
nyp.33433056931235	6618	126	of	of	IN
nyp.33433056931235	6618	127	a	a	DT
nyp.33433056931235	6618	128	yellow	yellow	JJ
nyp.33433056931235	6618	129	color	color	NN
nyp.33433056931235	6618	130	.	.	.
nyp.33433056931235	6619	1	When	when	WRB
nyp.33433056931235	6619	2	done	do	VBN
nyp.33433056931235	6619	3	,	,	,
nyp.33433056931235	6619	4	drain	drain	VB
nyp.33433056931235	6619	5	the	the	DT
nyp.33433056931235	6619	6	pieces	piece	NNS
nyp.33433056931235	6619	7	of	of	IN
nyp.33433056931235	6619	8	chicken	chicken	NN
nyp.33433056931235	6619	9	on	on	IN
nyp.33433056931235	6619	10	a	a	DT
nyp.33433056931235	6619	11	sieve	sieve	NN
nyp.33433056931235	6619	12	,	,	,
nyp.33433056931235	6619	13	covered	cover	VBN
nyp.33433056931235	6619	14	with	with	IN
nyp.33433056931235	6619	15	paper	paper	NN
nyp.33433056931235	6619	16	,	,	,
nyp.33433056931235	6619	17	lay	lie	VBD
nyp.33433056931235	6619	18	them	-PRON-	PRP
nyp.33433056931235	6619	19	upon	upon	IN
nyp.33433056931235	6619	20	a	a	DT
nyp.33433056931235	6619	21	sautapan	sautapan	NN
nyp.33433056931235	6619	22	,	,	,
nyp.33433056931235	6619	23	and	and	CC
nyp.33433056931235	6619	24	glaze	glaze	VB
nyp.33433056931235	6619	25	them	-PRON-	PRP
nyp.33433056931235	6619	26	over	over	RP
nyp.33433056931235	6619	27	slightly	slightly	RB
nyp.33433056931235	6619	28	;	;	:
nyp.33433056931235	6619	29	dish	dish	VB
nyp.33433056931235	6619	30	them	-PRON-	PRP
nyp.33433056931235	6619	31	up	up	RP
nyp.33433056931235	6619	32	in	in	IN
nyp.33433056931235	6619	33	a	a	DT
nyp.33433056931235	6619	34	pyramidal	pyramidal	JJ
nyp.33433056931235	6619	35	form	form	NN
nyp.33433056931235	6619	36	,	,	,
nyp.33433056931235	6619	37	garnish	garnish	VB
nyp.33433056931235	6619	38	the	the	DT
nyp.33433056931235	6619	39	entree	entree	JJ
nyp.33433056931235	6619	40	round	round	NN
nyp.33433056931235	6619	41	with	with	IN
nyp.33433056931235	6619	42	a	a	DT
nyp.33433056931235	6619	43	border	border	NN
nyp.33433056931235	6619	44	of	of	IN
nyp.33433056931235	6619	45	fried	fry	VBN
nyp.33433056931235	6619	46	eggs	egg	NNS
nyp.33433056931235	6619	47	and	and	CC
nyp.33433056931235	6619	48	crdulons	crdulon	NNS
nyp.33433056931235	6619	49	of	of	IN
nyp.33433056931235	6619	50	bread	bread	NN
nyp.33433056931235	6619	51	,	,	,
nyp.33433056931235	6619	52	placed	place	VBN
nyp.33433056931235	6619	53	alternately	alternately	RB
nyp.33433056931235	6619	54	;	;	:
nyp.33433056931235	6619	55	pour	pour	VB
nyp.33433056931235	6619	56	some	some	DT
nyp.33433056931235	6619	57	Tomata	Tomata	NNP
nyp.33433056931235	6619	58	or	or	CC
nyp.33433056931235	6619	59	Poivrade	Poivrade	NNP
nyp.33433056931235	6619	60	sauce	sauce	NN
nyp.33433056931235	6619	61	(	(	-LRB-
nyp.33433056931235	6619	62	Nos	Nos	NNP
nyp.33433056931235	6619	63	.	.	.
nyp.33433056931235	6620	1	22	22	CD
nyp.33433056931235	6620	2	and	and	CC
nyp.33433056931235	6620	3	29	29	CD
nyp.33433056931235	6620	4	)	)	-RRB-
nyp.33433056931235	6620	5	under	under	IN
nyp.33433056931235	6620	6	the	the	DT
nyp.33433056931235	6620	7	frUM	frum	NN
nyp.33433056931235	6620	8	,	,	,
nyp.33433056931235	6620	9	and	and	CC
nyp.33433056931235	6620	10	serve	serve	VB
nyp.33433056931235	6620	11	.	.	.
nyp.33433056931235	6621	1	986	986	CD
nyp.33433056931235	6621	2	.	.	.
nyp.33433056931235	6622	1	CAPILOTADE	CAPILOTADE	NNP
nyp.33433056931235	6622	2	OF	of	IN
nyp.33433056931235	6622	3	CHICKENS	chicken	NNS
nyp.33433056931235	6622	4	OR	or	CC
nyp.33433056931235	6622	5	FOWLS	fowl	NNS
nyp.33433056931235	6622	6	,	,	,
nyp.33433056931235	6622	7	A	a	DT
nyp.33433056931235	6622	8	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	6622	9	.	.	.
nyp.33433056931235	6623	1	This	this	DT
nyp.33433056931235	6623	2	entree	entree	NN
nyp.33433056931235	6623	3	is	be	VBZ
nyp.33433056931235	6623	4	mostly	mostly	RB
nyp.33433056931235	6623	5	served	serve	VBN
nyp.33433056931235	6623	6	when	when	WRB
nyp.33433056931235	6623	7	there	there	EX
nyp.33433056931235	6623	8	happens	happen	VBZ
nyp.33433056931235	6623	9	to	to	TO
nyp.33433056931235	6623	10	be	be	VB
nyp.33433056931235	6623	11	roast	roast	VBN
nyp.33433056931235	6623	12	fowl	fowl	NN
nyp.33433056931235	6623	13	or	or	CC
nyp.33433056931235	6623	14	poultry	poultry	NN
nyp.33433056931235	6623	15	of	of	IN
nyp.33433056931235	6623	16	any	any	DT
nyp.33433056931235	6623	17	kind	kind	NN
nyp.33433056931235	6623	18	in	in	IN
nyp.33433056931235	6623	19	reserve	reserve	NN
nyp.33433056931235	6623	20	.	.	.
nyp.33433056931235	6624	1	This	this	DT
nyp.33433056931235	6624	2	should	should	MD
nyp.33433056931235	6624	3	be	be	VB
nyp.33433056931235	6624	4	cut	cut	VBN
nyp.33433056931235	6624	5	up	up	RP
nyp.33433056931235	6624	6	into	into	IN
nyp.33433056931235	6624	7	small	small	JJ
nyp.33433056931235	6624	8	joints	joint	NNS
nyp.33433056931235	6624	9	neatly	neatly	RB
nyp.33433056931235	6624	10	trimmed	trim	VBN
nyp.33433056931235	6624	11	,	,	,
nyp.33433056931235	6624	12	and	and	CC
nyp.33433056931235	6624	13	placed	place	VBN
nyp.33433056931235	6624	14	in	in	IN
nyp.33433056931235	6624	15	a	a	DT
nyp.33433056931235	6624	16	stewpan	stewpan	NN
nyp.33433056931235	6624	17	containing	contain	VBG
nyp.33433056931235	6624	18	some	some	DT
nyp.33433056931235	6624	19	Italian	italian	JJ
nyp.33433056931235	6624	20	sauce	sauce	NN
nyp.33433056931235	6624	21	(	(	-LRB-
nyp.33433056931235	6624	22	No	no	UH
nyp.33433056931235	6624	23	.	.	.
nyp.33433056931235	6625	1	12	12	CD
nyp.33433056931235	6625	2	)	)	-RRB-
nyp.33433056931235	6625	3	,	,	,
nyp.33433056931235	6625	4	and	and	CC
nyp.33433056931235	6625	5	scollops	scollop	NNS
nyp.33433056931235	6625	6	of	of	IN
nyp.33433056931235	6625	7	mushrooms	mushroom	NNS
nyp.33433056931235	6625	8	and	and	CC
nyp.33433056931235	6625	9	truffles	truffle	NNS
nyp.33433056931235	6625	10	;	;	:
nyp.33433056931235	6625	11	when	when	WRB
nyp.33433056931235	6625	12	about	about	IN
nyp.33433056931235	6625	13	to	to	TO
nyp.33433056931235	6625	14	send	send	VB
nyp.33433056931235	6625	15	to	to	IN
nyp.33433056931235	6625	16	table	table	NN
nyp.33433056931235	6625	17	,	,	,
nyp.33433056931235	6625	18	allow	allow	VB
nyp.33433056931235	6625	19	the	the	DT
nyp.33433056931235	6625	20	capilotade	capilotade	NN
nyp.33433056931235	6625	21	to	to	TO
nyp.33433056931235	6625	22	simmer	simmer	VB
nyp.33433056931235	6625	23	gently	gently	RB
nyp.33433056931235	6625	24	on	on	IN
nyp.33433056931235	6625	25	a	a	DT
nyp.33433056931235	6625	26	slow	slow	JJ
nyp.33433056931235	6625	27	fire	fire	NN
nyp.33433056931235	6625	28	until	until	IN
nyp.33433056931235	6625	29	the	the	DT
nyp.33433056931235	6625	30	pieces	piece	NNS
nyp.33433056931235	6625	31	of	of	IN
nyp.33433056931235	6625	32	chicken	chicken	NNS
nyp.33433056931235	6625	33	have	have	VBP
nyp.33433056931235	6625	34	become	become	VBN
nyp.33433056931235	6625	35	thoroughly	thoroughly	RB
nyp.33433056931235	6625	36	impregnated	impregnate	VBN
nyp.33433056931235	6625	37	with	with	IN
nyp.33433056931235	6625	38	the	the	DT
nyp.33433056931235	6625	39	sauce	sauce	NN
nyp.33433056931235	6625	40	:	:	:
nyp.33433056931235	6625	41	about	about	RB
nyp.33433056931235	6625	42	ten	ten	CD
nyp.33433056931235	6625	43	minutes	minute	NNS
nyp.33433056931235	6625	44	will	will	MD
nyp.33433056931235	6625	45	suffice	suffice	VB
nyp.33433056931235	6625	46	for	for	IN
nyp.33433056931235	6625	47	this	this	DT
nyp.33433056931235	6625	48	purpose	purpose	NN
nyp.33433056931235	6625	49	.	.	.
nyp.33433056931235	6626	1	The	the	DT
nyp.33433056931235	6626	2	entrie	entrie	NN
nyp.33433056931235	6626	3	may	may	MD
nyp.33433056931235	6626	4	then	then	RB
nyp.33433056931235	6626	5	be	be	VB
nyp.33433056931235	6626	6	dished	dish	VBN
nyp.33433056931235	6626	7	up	up	RP
nyp.33433056931235	6626	8	,	,	,
nyp.33433056931235	6626	9	and	and	CC
nyp.33433056931235	6626	10	garnished	garnish	VBN
nyp.33433056931235	6626	11	round	round	RB
nyp.33433056931235	6626	12	with	with	IN
nyp.33433056931235	6626	13	croutons	crouton	NNS
nyp.33433056931235	6626	14	of	of	IN
nyp.33433056931235	6626	15	bread	bread	NN
nyp.33433056931235	6626	16	;	;	:
nyp.33433056931235	6626	17	pour	pour	VB
nyp.33433056931235	6626	18	the	the	DT
nyp.33433056931235	6626	19	sauce	sauce	NN
nyp.33433056931235	6626	20	over	over	IN
nyp.33433056931235	6626	21	it	-PRON-	PRP
nyp.33433056931235	6626	22	,	,	,
nyp.33433056931235	6626	23	and	and	CC
nyp.33433056931235	6626	24	serve	serve	VB
nyp.33433056931235	6626	25	.	.	.
nyp.33433056931235	6627	1	987	987	CD
nyp.33433056931235	6627	2	.	.	.
nyp.33433056931235	6628	1	CHICKENS	chicken	NNS
nyp.33433056931235	6628	2	,	,	,
nyp.33433056931235	6628	3	A	A	NNP
nyp.33433056931235	6628	4	LA	LA	NNP
nyp.33433056931235	6628	5	TOSCANE	TOSCANE	NNP
nyp.33433056931235	6628	6	.	.	.
nyp.33433056931235	6629	1	Phepare	Phepare	NNP
nyp.33433056931235	6629	2	these	these	DT
nyp.33433056931235	6629	3	in	in	IN
nyp.33433056931235	6629	4	the	the	DT
nyp.33433056931235	6629	5	first	first	JJ
nyp.33433056931235	6629	6	instance	instance	NN
nyp.33433056931235	6629	7	as	as	IN
nyp.33433056931235	6629	8	for	for	IN
nyp.33433056931235	6629	9	a	a	DT
nyp.33433056931235	6629	10	frvtot	frvtot	NN
nyp.33433056931235	6629	11	,	,	,
nyp.33433056931235	6629	12	and	and	CC
nyp.33433056931235	6629	13	after	after	IN
nyp.33433056931235	6629	14	the	the	DT
nyp.33433056931235	6629	15	pieces	piece	NNS
nyp.33433056931235	6629	16	of	of	IN
nyp.33433056931235	6629	17	chicken	chicken	NN
nyp.33433056931235	6629	18	have	have	VBP
nyp.33433056931235	6629	19	been	be	VBN
nyp.33433056931235	6629	20	sufficiently	sufficiently	RB
nyp.33433056931235	6629	21	steeped	steep	VBN
nyp.33433056931235	6629	22	,	,	,
nyp.33433056931235	6629	23	drain	drain	VB
nyp.33433056931235	6629	24	them	-PRON-	PRP
nyp.33433056931235	6629	25	upon	upon	IN
nyp.33433056931235	6629	26	a	a	DT
nyp.33433056931235	6629	27	cloth	cloth	NN
nyp.33433056931235	6629	28	to	to	TO
nyp.33433056931235	6629	29	absorb	absorb	VB
nyp.33433056931235	6629	30	all	all	PDT
nyp.33433056931235	6629	31	the	the	DT
nyp.33433056931235	6629	32	moisture	moisture	NN
nyp.33433056931235	6629	33	from	from	IN
nyp.33433056931235	6629	34	the	the	DT
nyp.33433056931235	6629	35	exterior	exterior	NN
nyp.33433056931235	6629	36	,	,	,
nyp.33433056931235	6629	37	rub	rub	VB
nyp.33433056931235	6629	38	each	each	DT
nyp.33433056931235	6629	39	piece	piece	NN
nyp.33433056931235	6629	40	over	over	IN
nyp.33433056931235	6629	41	separately	separately	RB
nyp.33433056931235	6629	42	with	with	IN
nyp.33433056931235	6629	43	a	a	DT
nyp.33433056931235	6629	44	paste	paste	NN
nyp.33433056931235	6629	45	-	-	HYPH
nyp.33433056931235	6629	46	brush	brush	NN
nyp.33433056931235	6629	47	dipped	dip	VBD
nyp.33433056931235	6629	48	in	in	IN
nyp.33433056931235	6629	49	yolks	yolk	NNS
nyp.33433056931235	6629	50	of	of	IN
nyp.33433056931235	6629	51	egg	egg	NN
nyp.33433056931235	6629	52	,	,	,
nyp.33433056931235	6629	53	and	and	CC
nyp.33433056931235	6629	54	bread	bread	NN
nyp.33433056931235	6629	55	-	-	HYPH
nyp.33433056931235	6629	56	crumb	crumb	VBP
nyp.33433056931235	6629	57	them	-PRON-	PRP
nyp.33433056931235	6629	58	upon	upon	IN
nyp.33433056931235	6629	59	this	this	DT
nyp.33433056931235	6629	60	;	;	:
nyp.33433056931235	6629	61	they	-PRON-	PRP
nyp.33433056931235	6629	62	must	must	MD
nyp.33433056931235	6629	63	then	then	RB
nyp.33433056931235	6629	64	be	be	VB
nyp.33433056931235	6629	65	dipped	dip	VBN
nyp.33433056931235	6629	66	in	in	RP
nyp.33433056931235	6629	67	,	,	,
nyp.33433056931235	6629	68	or	or	CC
nyp.33433056931235	6629	69	sprinkled	sprinkle	VBN
nyp.33433056931235	6629	70	over	over	RP
nyp.33433056931235	6629	71	with	with	IN
nyp.33433056931235	6629	72	clarified	clarify	VBN
nyp.33433056931235	6629	73	butter	butter	NN
nyp.33433056931235	6629	74	,	,	,
nyp.33433056931235	6629	75	and	and	CC
nyp.33433056931235	6629	76	again	again	RB
nyp.33433056931235	6629	77	bread	bread	NN
nyp.33433056931235	6629	78	-	-	HYPH
nyp.33433056931235	6629	79	crumbed	crumb	VBN
nyp.33433056931235	6629	80	upon	upon	IN
nyp.33433056931235	6629	81	this	this	DT
nyp.33433056931235	6629	82	;	;	:
nyp.33433056931235	6629	83	they	-PRON-	PRP
nyp.33433056931235	6629	84	should	should	MD
nyp.33433056931235	6629	85	next	next	RB
nyp.33433056931235	6629	86	be	be	VB
nyp.33433056931235	6629	87	patted	pat	VBN
nyp.33433056931235	6629	88	into	into	IN
nyp.33433056931235	6629	89	shape	shape	NN
nyp.33433056931235	6629	90	with	with	IN
nyp.33433056931235	6629	91	the	the	DT
nyp.33433056931235	6629	92	blade	blade	NN
nyp.33433056931235	6629	93	of	of	IN
nyp.33433056931235	6629	94	a	a	DT
nyp.33433056931235	6629	95	knife	knife	NN
nyp.33433056931235	6629	96	,	,	,
nyp.33433056931235	6629	97	and	and	CC
nyp.33433056931235	6629	98	placed	place	VBN
nyp.33433056931235	6629	99	in	in	IN
nyp.33433056931235	6629	100	order	order	NN
nyp.33433056931235	6629	101	in	in	IN
nyp.33433056931235	6629	102	a	a	DT
nyp.33433056931235	6629	103	sautapau	sautapau	NNS
nyp.33433056931235	6629	104	with	with	IN
nyp.33433056931235	6629	105	some	some	DT
nyp.33433056931235	6629	106	clarified	clarify	VBN
nyp.33433056931235	6629	107	butter	butter	NN
nyp.33433056931235	6629	108	.	.	.
nyp.33433056931235	6630	1	About	about	RB
nyp.33433056931235	6630	2	twenty	twenty	CD
nyp.33433056931235	6630	3	minutes	minute	NNS
nyp.33433056931235	6630	4	before	before	IN
nyp.33433056931235	6630	5	sending	send	VBG
nyp.33433056931235	6630	6	to	to	IN
nyp.33433056931235	6630	7	table	table	NN
nyp.33433056931235	6630	8	,	,	,
nyp.33433056931235	6630	9	fry	fry	VB
nyp.33433056931235	6630	10	the	the	DT
nyp.33433056931235	6630	11	pieces	piece	NNS
nyp.33433056931235	6630	12	of	of	IN
nyp.33433056931235	6630	13	chicken	chicken	NN
nyp.33433056931235	6630	14	of	of	IN
nyp.33433056931235	6630	15	a	a	DT
nyp.33433056931235	6630	16	fine	fine	JJ
nyp.33433056931235	6630	17	yellow	yellow	JJ
nyp.33433056931235	6630	18	color	color	NN
nyp.33433056931235	6630	19	,	,	,
nyp.33433056931235	6630	20	and	and	CC
nyp.33433056931235	6630	21	when	when	WRB
nyp.33433056931235	6630	22	done	do	VBN
nyp.33433056931235	6630	23	,	,	,
nyp.33433056931235	6630	24	drain	drain	VB
nyp.33433056931235	6630	25	them	-PRON-	PRP
nyp.33433056931235	6630	26	upon	upon	IN
nyp.33433056931235	6630	27	a	a	DT
nyp.33433056931235	6630	28	napkin	napkin	NN
nyp.33433056931235	6630	29	,	,	,
nyp.33433056931235	6630	30	glaze	glaze	VB
nyp.33433056931235	6630	31	them	-PRON-	PRP
nyp.33433056931235	6630	32	over	over	RP
nyp.33433056931235	6630	33	lightly	lightly	RB
nyp.33433056931235	6630	34	,	,	,
nyp.33433056931235	6630	35	and	and	CC
nyp.33433056931235	6630	36	dish	dish	VB
nyp.33433056931235	6630	37	them	-PRON-	PRP
nyp.33433056931235	6630	38	up	up	RP
nyp.33433056931235	6630	39	;	;	:
nyp.33433056931235	6630	40	garnish	garnish	VB
nyp.33433056931235	6630	41	with	with	IN
nyp.33433056931235	6630	42	macaroni	macaroni	NNS
nyp.33433056931235	6630	43	dressed	dress	VBN
nyp.33433056931235	6630	44	with	with	IN
nyp.33433056931235	6630	45	cheese	cheese	NN
nyp.33433056931235	6630	46	,	,	,
nyp.33433056931235	6630	47	pour	pour	VB
nyp.33433056931235	6630	48	some	some	DT
nyp.33433056931235	6630	49	essence	essence	NN
nyp.33433056931235	6630	50	of	of	IN
nyp.33433056931235	6630	51	fowl	fowl	NN
nyp.33433056931235	6630	52	*	*	NFP
nyp.33433056931235	6630	53	ader	ader	NNP
nyp.33433056931235	6630	54	them	-PRON-	PRP
nyp.33433056931235	6630	55	,	,	,
nyp.33433056931235	6630	56	and	and	CC
nyp.33433056931235	6630	57	serve	serve	VBP
nyp.33433056931235	6630	58	.	.	.
nyp.33433056931235	6631	1	Note.—This	Note.—This	NNP
nyp.33433056931235	6631	2	dish	dish	NN
nyp.33433056931235	6631	3	may	may	MD
nyp.33433056931235	6631	4	also	also	RB
nyp.33433056931235	6631	5	be	be	VB
nyp.33433056931235	6631	6	served	serve	VBN
nyp.33433056931235	6631	7	without	without	IN
nyp.33433056931235	6631	8	the	the	DT
nyp.33433056931235	6631	9	macaroni	macaroni	NN
nyp.33433056931235	6631	10	,	,	,
nyp.33433056931235	6631	11	and	and	CC
nyp.33433056931235	6631	12	is	be	VBZ
nyp.33433056931235	6631	13	then	then	RB
nyp.33433056931235	6631	14	called	call	VBN
nyp.33433056931235	6631	15	a	a	DT
nyp.33433056931235	6631	16	la	la	NNP
nyp.33433056931235	6631	17	Viennoise	Viennoise	NNP
nyp.33433056931235	6631	18	•	•	NNP
nyp.33433056931235	6631	19	in	in	IN
nyp.33433056931235	6631	20	which	which	WDT
nyp.33433056931235	6631	21	case	case	NN
nyp.33433056931235	6631	22	some	some	DT
nyp.33433056931235	6631	23	quenelles	quenelle	NNS
nyp.33433056931235	6631	24	of	of	IN
nyp.33433056931235	6631	25	potatoes	potato	NNS
nyp.33433056931235	6631	26	may	may	MD
nyp.33433056931235	6631	27	be	be	VB
nyp.33433056931235	6631	28	added	add	VBN
nyp.33433056931235	6631	29	.	.	.
nyp.33433056931235	6632	1	MARINADE	MARINADE	NNP
nyp.33433056931235	6632	2	OF	of	IN
nyp.33433056931235	6632	3	CHICKENS	chicken	NNS
nyp.33433056931235	6632	4	,	,	,
nyp.33433056931235	6632	5	FRIED	FRIED	NNP
nyp.33433056931235	6632	6	IN	in	IN
nyp.33433056931235	6632	7	BATTER	batter	NN
nyp.33433056931235	6632	8	.	.	.
nyp.33433056931235	6633	1	Roast	roast	VB
nyp.33433056931235	6633	2	one	one	CD
nyp.33433056931235	6633	3	or	or	CC
nyp.33433056931235	6633	4	more	more	JJR
nyp.33433056931235	6633	5	chickens	chicken	NNS
nyp.33433056931235	6633	6	or	or	CC
nyp.33433056931235	6633	7	fowls	fowl	NNS
nyp.33433056931235	6633	8	;	;	:
nyp.33433056931235	6633	9	when	when	WRB
nyp.33433056931235	6633	10	done	do	VBN
nyp.33433056931235	6633	11	,	,	,
nyp.33433056931235	6633	12	cut	cut	VB
nyp.33433056931235	6633	13	them	-PRON-	PRP
nyp.33433056931235	6633	14	into	into	IN
nyp.33433056931235	6633	15	neatly	neatly	RB
nyp.33433056931235	6633	16	-	-	HYPH
nyp.33433056931235	6633	17	trimmed	trim	VBN
nyp.33433056931235	6633	18	joints	joint	NNS
nyp.33433056931235	6633	19	,	,	,
nyp.33433056931235	6633	20	and	and	CC
nyp.33433056931235	6633	21	put	put	VBD
nyp.33433056931235	6633	22	these	these	DT
nyp.33433056931235	6633	23	to	to	TO
nyp.33433056931235	6633	24	steep	steep	VB
nyp.33433056931235	6633	25	for	for	IN
nyp.33433056931235	6633	26	several	several	JJ
nyp.33433056931235	6633	27	hoars	hoar	NNS
nyp.33433056931235	6633	28	in	in	IN
nyp.33433056931235	6633	29	the	the	DT
nyp.33433056931235	6633	30	following	follow	VBG
nyp.33433056931235	6633	31	preparation:—Cut	preparation:—Cut	NNS
nyp.33433056931235	6633	32	into	into	IN
nyp.33433056931235	6633	33	thin	thin	JJ
nyp.33433056931235	6633	34	slices	slice	NNS
nyp.33433056931235	6633	35	a	a	DT
nyp.33433056931235	6633	36	large	large	JJ
nyp.33433056931235	6633	37	onion	onion	NN
nyp.33433056931235	6633	38	,	,	,
nyp.33433056931235	6633	39	carrot	carrot	NN
nyp.33433056931235	6633	40	,	,	,
nyp.33433056931235	6633	41	celery	celery	NN
nyp.33433056931235	6633	42	,	,	,
nyp.33433056931235	6633	43	parsley	parsley	NN
nyp.33433056931235	6633	44	-	-	HYPH
nyp.33433056931235	6633	45	root	root	NN
nyp.33433056931235	6633	46	,	,	,
nyp.33433056931235	6633	47	a	a	DT
nyp.33433056931235	6633	48	few	few	JJ
nyp.33433056931235	6633	49	green	green	JJ
nyp.33433056931235	6633	50	onions	onion	NNS
nyp.33433056931235	6633	51	,	,	,
nyp.33433056931235	6633	52	some	some	DT
nyp.33433056931235	6633	53	parsley	parsley	NN
nyp.33433056931235	6633	54	,	,	,
nyp.33433056931235	6633	55	and	and	CC
nyp.33433056931235	6633	56	a	a	DT
nyp.33433056931235	6633	57	clove	clove	NN
nyp.33433056931235	6633	58	of	of	IN
nyp.33433056931235	6633	59	garlic	garlic	NN
nyp.33433056931235	6633	60	,	,	,
nyp.33433056931235	6633	61	and	and	CC
nyp.33433056931235	6633	62	put	put	VBD
nyp.33433056931235	6633	63	them	-PRON-	PRP
nyp.33433056931235	6633	64	into	into	IN
nyp.33433056931235	6633	65	a	a	DT
nyp.33433056931235	6633	66	stewpan	stewpan	NN
nyp.33433056931235	6633	67	with	with	IN
nyp.33433056931235	6633	68	two	two	CD
nyp.33433056931235	6633	69	ounces	ounce	NNS
nyp.33433056931235	6633	70	of	of	IN
nyp.33433056931235	6633	71	butter	butter	NN
nyp.33433056931235	6633	72	,	,	,
nyp.33433056931235	6633	73	a	a	DT
nyp.33433056931235	6633	74	bay	bay	NN
nyp.33433056931235	6633	75	-	-	HYPH
nyp.33433056931235	6633	76	leaf	leaf	NN
nyp.33433056931235	6633	77	,	,	,
nyp.33433056931235	6633	78	sprig	sprig	NN
nyp.33433056931235	6633	79	of	of	IN
nyp.33433056931235	6633	80	thyme	thyme	NNS
nyp.33433056931235	6633	81	,	,	,
nyp.33433056931235	6633	82	blade	blade	NN
nyp.33433056931235	6633	83	of	of	IN
nyp.33433056931235	6633	84	mace	mace	NN
nyp.33433056931235	6633	85	,	,	,
nyp.33433056931235	6633	86	and	and	CC
nyp.33433056931235	6633	87	four	four	CD
nyp.33433056931235	6633	88	cloves	clove	NNS
nyp.33433056931235	6633	89	;	;	:
nyp.33433056931235	6633	90	fry	fry	VB
nyp.33433056931235	6633	91	all	all	PDT
nyp.33433056931235	6633	92	these	these	DT
nyp.33433056931235	6633	93	of	of	IN
nyp.33433056931235	6633	94	a	a	DT
nyp.33433056931235	6633	95	light	light	JJ
nyp.33433056931235	6633	96	-	-	HYPH
nyp.33433056931235	6633	97	brown	brown	JJ
nyp.33433056931235	6633	98	color	color	NN
nyp.33433056931235	6633	99	,	,	,
nyp.33433056931235	6633	100	moisten	moisten	VB
nyp.33433056931235	6633	101	with	with	IN
nyp.33433056931235	6633	102	half	half	PDT
nyp.33433056931235	6633	103	a	a	DT
nyp.33433056931235	6633	104	pint	pint	NN
nyp.33433056931235	6633	105	of	of	IN
nyp.33433056931235	6633	106	Sherry	Sherry	NNP
nyp.33433056931235	6633	107	,	,	,
nyp.33433056931235	6633	108	and	and	CC
nyp.33433056931235	6633	109	an	an	DT
nyp.33433056931235	6633	110	334	334	CD
nyp.33433056931235	6633	111	-	-	HYPH
nyp.33433056931235	6633	112	ENTREES	entree	NNS
nyp.33433056931235	6633	113	OF	of	IN
nyp.33433056931235	6633	114	FOWLS	fowl	NNS
nyp.33433056931235	6633	115	.	.	.
nyp.33433056931235	6634	1	equal	equal	JJ
nyp.33433056931235	6634	2	proportion	proportion	NN
nyp.33433056931235	6634	3	of	of	IN
nyp.33433056931235	6634	4	French	french	JJ
nyp.33433056931235	6634	5	vinegar	vinegar	NN
nyp.33433056931235	6634	6	,	,	,
nyp.33433056931235	6634	7	add	add	VB
nyp.33433056931235	6634	8	a	a	DT
nyp.33433056931235	6634	9	very	very	RB
nyp.33433056931235	6634	10	little	little	JJ
nyp.33433056931235	6634	11	salt	salt	NN
nyp.33433056931235	6634	12	,	,	,
nyp.33433056931235	6634	13	and	and	CC
nyp.33433056931235	6634	14	a	a	DT
nyp.33433056931235	6634	15	pinch	pinch	NN
nyp.33433056931235	6634	16	of	of	IN
nyp.33433056931235	6634	17	mignionette	mignionette	NNP
nyp.33433056931235	6634	18	pepper	pepper	NNP
nyp.33433056931235	6634	19	,	,	,
nyp.33433056931235	6634	20	and	and	CC
nyp.33433056931235	6634	21	allow	allow	VB
nyp.33433056931235	6634	22	the	the	DT
nyp.33433056931235	6634	23	whole	whole	NN
nyp.33433056931235	6634	24	to	to	TO
nyp.33433056931235	6634	25	simmer	simmer	VB
nyp.33433056931235	6634	26	gently	gently	RB
nyp.33433056931235	6634	27	until	until	IN
nyp.33433056931235	6634	28	the	the	DT
nyp.33433056931235	6634	29	vegetables	vegetable	NNS
nyp.33433056931235	6634	30	are	be	VBP
nyp.33433056931235	6634	31	thoroughly	thoroughly	RB
nyp.33433056931235	6634	32	done	do	VBN
nyp.33433056931235	6634	33	;	;	:
nyp.33433056931235	6634	34	the	the	DT
nyp.33433056931235	6634	35	marinade	marinade	NN
nyp.33433056931235	6634	36	must	must	MD
nyp.33433056931235	6634	37	then	then	RB
nyp.33433056931235	6634	38	be	be	VB
nyp.33433056931235	6634	39	strained	strain	VBN
nyp.33433056931235	6634	40	through	through	IN
nyp.33433056931235	6634	41	a	a	DT
nyp.33433056931235	6634	42	tammy	tammy	NNP
nyp.33433056931235	6634	43	with	with	IN
nyp.33433056931235	6634	44	considerable	considerable	JJ
nyp.33433056931235	6634	45	pressure	pressure	NN
nyp.33433056931235	6634	46	,	,	,
nyp.33433056931235	6634	47	in	in	IN
nyp.33433056931235	6634	48	order	order	NN
nyp.33433056931235	6634	49	to	to	TO
nyp.33433056931235	6634	50	extract	extract	VB
nyp.33433056931235	6634	51	the	the	DT
nyp.33433056931235	6634	52	flavor	flavor	NN
nyp.33433056931235	6634	53	of	of	IN
nyp.33433056931235	6634	54	all	all	PDT
nyp.33433056931235	6634	55	the	the	DT
nyp.33433056931235	6634	56	ingredients	ingredient	NNS
nyp.33433056931235	6634	57	.	.	.
nyp.33433056931235	6635	1	When	when	WRB
nyp.33433056931235	6635	2	about	about	IN
nyp.33433056931235	6635	3	to	to	TO
nyp.33433056931235	6635	4	send	send	VB
nyp.33433056931235	6635	5	to	to	IN
nyp.33433056931235	6635	6	table	table	NN
nyp.33433056931235	6635	7	,	,	,
nyp.33433056931235	6635	8	drain	drain	VB
nyp.33433056931235	6635	9	the	the	DT
nyp.33433056931235	6635	10	pieces	piece	NNS
nyp.33433056931235	6635	11	of	of	IN
nyp.33433056931235	6635	12	chicken	chicken	NN
nyp.33433056931235	6635	13	in	in	IN
nyp.33433056931235	6635	14	a	a	DT
nyp.33433056931235	6635	15	napkin	napkin	NN
nyp.33433056931235	6635	16	,	,	,
nyp.33433056931235	6635	17	and	and	CC
nyp.33433056931235	6635	18	afterward	afterward	RB
nyp.33433056931235	6635	19	dip	dip	VB
nyp.33433056931235	6635	20	them	-PRON-	PRP
nyp.33433056931235	6635	21	into	into	IN
nyp.33433056931235	6635	22	some	some	DT
nyp.33433056931235	6635	23	light	light	JJ
nyp.33433056931235	6635	24	batter	batter	NN
nyp.33433056931235	6635	25	,	,	,
nyp.33433056931235	6635	26	fry	fry	VB
nyp.33433056931235	6635	27	them	-PRON-	PRP
nyp.33433056931235	6635	28	in	in	IN
nyp.33433056931235	6635	29	hog's	hog's	NN
nyp.33433056931235	6635	30	-	-	HYPH
nyp.33433056931235	6635	31	lard	lard	NN
nyp.33433056931235	6635	32	of	of	IN
nyp.33433056931235	6635	33	a	a	DT
nyp.33433056931235	6635	34	light	light	JJ
nyp.33433056931235	6635	35	color	color	NN
nyp.33433056931235	6635	36	,	,	,
nyp.33433056931235	6635	37	made	make	VBN
nyp.33433056931235	6635	38	hot	hot	JJ
nyp.33433056931235	6635	39	for	for	IN
nyp.33433056931235	6635	40	the	the	DT
nyp.33433056931235	6635	41	purpose	purpose	NN
nyp.33433056931235	6635	42	,	,	,
nyp.33433056931235	6635	43	dish	dish	VB
nyp.33433056931235	6635	44	them	-PRON-	PRP
nyp.33433056931235	6635	45	up	up	RP
nyp.33433056931235	6635	46	on	on	IN
nyp.33433056931235	6635	47	a	a	DT
nyp.33433056931235	6635	48	napkin	napkin	NN
nyp.33433056931235	6635	49	with	with	IN
nyp.33433056931235	6635	50	fried	fry	VBN
nyp.33433056931235	6635	51	parsley	parsley	NN
nyp.33433056931235	6635	52	,	,	,
nyp.33433056931235	6635	53	and	and	CC
nyp.33433056931235	6635	54	serve	serve	VB
nyp.33433056931235	6635	55	with	with	IN
nyp.33433056931235	6635	56	some	some	DT
nyp.33433056931235	6635	57	Italian	italian	JJ
nyp.33433056931235	6635	58	,	,	,
nyp.33433056931235	6635	59	Piquante	Piquante	NNP
nyp.33433056931235	6635	60	,	,	,
nyp.33433056931235	6635	61	Poiorade	Poiorade	NNP
nyp.33433056931235	6635	62	,	,	,
nyp.33433056931235	6635	63	Provengale	Provengale	NNP
nyp.33433056931235	6635	64	,	,	,
nyp.33433056931235	6635	65	or	or	CC
nyp.33433056931235	6635	66	Tomata	Tomata	NNP
nyp.33433056931235	6635	67	sauce	sauce	NN
nyp.33433056931235	6635	68	;	;	:
nyp.33433056931235	6635	69	or	or	CC
nyp.33433056931235	6635	70	■	■	XX
nyp.33433056931235	6635	71	ome	ome	NN
nyp.33433056931235	6635	72	essence	essence	NN
nyp.33433056931235	6635	73	of	of	IN
nyp.33433056931235	6635	74	anchovies	anchovy	NNS
nyp.33433056931235	6635	75	(	(	-LRB-
nyp.33433056931235	6635	76	No	no	UH
nyp.33433056931235	6635	77	.	.	.
nyp.33433056931235	6636	1	176	176	CD
nyp.33433056931235	6636	2	)	)	-RRB-
nyp.33433056931235	6636	3	,	,	,
nyp.33433056931235	6636	4	of	of	IN
nyp.33433056931235	6636	5	truffles	truffle	NNS
nyp.33433056931235	6636	6	(	(	-LRB-
nyp.33433056931235	6636	7	No	no	UH
nyp.33433056931235	6636	8	.	.	.
nyp.33433056931235	6637	1	168	168	LS
nyp.33433056931235	6637	2	)	)	-RRB-
nyp.33433056931235	6637	3	,	,	,
nyp.33433056931235	6637	4	of	of	IN
nyp.33433056931235	6637	5	shalots	shalots	NNP
nyp.33433056931235	6637	6	(	(	-LRB-
nyp.33433056931235	6637	7	No	no	UH
nyp.33433056931235	6637	8	.	.	.
nyp.33433056931235	6638	1	167	167	CD
nyp.33433056931235	6638	2	)	)	-RRB-
nyp.33433056931235	6638	3	,	,	,
nyp.33433056931235	6638	4	or	or	CC
nyp.33433056931235	6638	5	of	of	IN
nyp.33433056931235	6638	6	fine	fine	JJ
nyp.33433056931235	6638	7	-	-	HYPH
nyp.33433056931235	6638	8	herbs	herb	NNS
nyp.33433056931235	6638	9	(	(	-LRB-
nyp.33433056931235	6638	10	No	no	UH
nyp.33433056931235	6638	11	.	.	.
nyp.33433056931235	6639	1	170	170	CD
nyp.33433056931235	6639	2	)	)	-RRB-
nyp.33433056931235	6639	3	,	,	,
nyp.33433056931235	6639	4	in	in	IN
nyp.33433056931235	6639	5	a	a	DT
nyp.33433056931235	6639	6	boat	boat	NN
nyp.33433056931235	6639	7	separately	separately	RB
nyp.33433056931235	6639	8	.	.	.
nyp.33433056931235	6640	1	ENTREES	entree	NNS
nyp.33433056931235	6640	2	OF	of	IN
nyp.33433056931235	6640	3	FILLETS	fillet	NNS
nyp.33433056931235	6640	4	OF	of	IN
nyp.33433056931235	6640	5	FOWLS	fowl	NNS
nyp.33433056931235	6640	6	,	,	,
nyp.33433056931235	6640	7	COMPRISING	comprise	VBG
nyp.33433056931235	6640	8	SvprSme	SvprSme	NNP
nyp.33433056931235	6640	9	of	of	IN
nyp.33433056931235	6640	10	Fillets	Fillets	NNPS
nyp.33433056931235	6640	11	of	of	IN
nyp.33433056931235	6640	12	Fowls	Fowls	NNP
nyp.33433056931235	6640	13	,	,	,
nyp.33433056931235	6640	14	d	d	NNP
nyp.33433056931235	6640	15	I'Ecarlate	I'Ecarlate	NNP
nyp.33433056931235	6640	16	.	.	.
nyp.33433056931235	6641	1	Fillets	fillet	NNS
nyp.33433056931235	6641	2	of	of	IN
nyp.33433056931235	6641	3	Fowls	fowl	NNS
nyp.33433056931235	6641	4	,	,	,
nyp.33433056931235	6641	5	d	d	NNP
nyp.33433056931235	6641	6	I'lndilnne	i'lndilnne	NN
nyp.33433056931235	6641	7	.	.	.
nyp.33433056931235	6642	1	„	„	NNP
nyp.33433056931235	6642	2	„	„	NNP
nyp.33433056931235	6642	3	d	d	NN
nyp.33433056931235	6642	4	la	la	FW
nyp.33433056931235	6642	5	Touloutt	Touloutt	NNP
nyp.33433056931235	6642	6	,	,	,
nyp.33433056931235	6642	7	„	„	''
nyp.33433056931235	6642	8	d	d	NNP
nyp.33433056931235	6642	9	la	la	NNP
nyp.33433056931235	6642	10	Marichale	Marichale	NNP
nyp.33433056931235	6642	11	.	.	.
nyp.33433056931235	6643	1	„	„	``
nyp.33433056931235	6643	2	„	„	``
nyp.33433056931235	6643	3	with	with	IN
nyp.33433056931235	6643	4	Truffles	truffle	NNS
nyp.33433056931235	6643	5	,	,	,
nyp.33433056931235	6643	6	Ac	Ac	NNP
nyp.33433056931235	6643	7	.	.	.
nyp.33433056931235	6644	1	„	„	``
nyp.33433056931235	6644	2	a	a	FW
nyp.33433056931235	6644	3	la	la	FW
nyp.33433056931235	6644	4	Valenfay	Valenfay	NNP
nyp.33433056931235	6644	5	.	.	.
nyp.33433056931235	6645	1	„	„	``
nyp.33433056931235	6645	2	„	„	NNP
nyp.33433056931235	6645	3	«	«	''
nyp.33433056931235	6645	4	la	la	NNP
nyp.33433056931235	6645	5	Pariiiinne	Pariiiinne	NNP
nyp.33433056931235	6645	6	.	.	.
nyp.33433056931235	6646	1	„	„	``
nyp.33433056931235	6646	2	u	u	NNP
nyp.33433056931235	6646	3	lit	light	VBD
nyp.33433056931235	6646	4	SoyaU.	SoyaU.	NNP
nyp.33433056931235	6647	1	„	„	``
nyp.33433056931235	6647	2	„	„	``
nyp.33433056931235	6647	3	with	with	IN
nyp.33433056931235	6647	4	Cucumbers	cucumber	NNS
nyp.33433056931235	6647	5	,	,	,
nyp.33433056931235	6647	6	„	„	''
nyp.33433056931235	6647	7	d	d	NNP
nyp.33433056931235	6647	8	la	la	NNP
nyp.33433056931235	6647	9	Financiirc	Financiirc	NNP
nyp.33433056931235	6647	10	,	,	,
nyp.33433056931235	6647	11	Ac	Ac	NNP
nyp.33433056931235	6647	12	.	.	.
nyp.33433056931235	6648	1	d	d	NNP
nyp.33433056931235	6648	2	la	la	NNP
nyp.33433056931235	6648	3	BMt	BMt	NNP
nyp.33433056931235	6648	4	-	-	HYPH
nyp.33433056931235	6648	5	vue	vue	NNP
nyp.33433056931235	6648	6	.	.	.
nyp.33433056931235	6649	1	„	„	``
nyp.33433056931235	6649	2	a	a	FW
nyp.33433056931235	6649	3	la	la	FW
nyp.33433056931235	6649	4	d	d	XX
nyp.33433056931235	6649	5	'	'	``
nyp.33433056931235	6649	6	Uxellei	Uxellei	NNP
nyp.33433056931235	6649	7	.	.	.
nyp.33433056931235	6650	1	„	„	NNP
nyp.33433056931235	6650	2	„	„	NNP
nyp.33433056931235	6650	3	d	d	NNP
nyp.33433056931235	6650	4	la	la	NNP
nyp.33433056931235	6650	5	Ptriacrd	Ptriacrd	NNP
nyp.33433056931235	6650	6	.	.	.
nyp.33433056931235	6651	1	It	-PRON-	PRP
nyp.33433056931235	6651	2	should	should	MD
nyp.33433056931235	6651	3	be	be	VB
nyp.33433056931235	6651	4	observed	observe	VBN
nyp.33433056931235	6651	5	that	that	IN
nyp.33433056931235	6651	6	the	the	DT
nyp.33433056931235	6651	7	whole	whole	NN
nyp.33433056931235	6651	8	of	of	IN
nyp.33433056931235	6651	9	the	the	DT
nyp.33433056931235	6651	10	following	follow	VBG
nyp.33433056931235	6651	11	entrees	entree	NNS
nyp.33433056931235	6651	12	are	be	VBP
nyp.33433056931235	6651	13	expensive	expensive	JJ
nyp.33433056931235	6651	14	;	;	:
nyp.33433056931235	6651	15	with	with	IN
nyp.33433056931235	6651	16	good	good	JJ
nyp.33433056931235	6651	17	management	management	NN
nyp.33433056931235	6651	18	,	,	,
nyp.33433056931235	6651	19	however	however	RB
nyp.33433056931235	6651	20	,	,	,
nyp.33433056931235	6651	21	much	much	JJ
nyp.33433056931235	6651	22	of	of	IN
nyp.33433056931235	6651	23	the	the	DT
nyp.33433056931235	6651	24	cost	cost	NN
nyp.33433056931235	6651	25	may	may	MD
nyp.33433056931235	6651	26	be	be	VB
nyp.33433056931235	6651	27	reduced	reduce	VBN
nyp.33433056931235	6651	28	,	,	,
nyp.33433056931235	6651	29	by	by	IN
nyp.33433056931235	6651	30	subsequently	subsequently	RB
nyp.33433056931235	6651	31	using	use	VBG
nyp.33433056931235	6651	32	the	the	DT
nyp.33433056931235	6651	33	remains	remain	NNS
nyp.33433056931235	6651	34	of	of	IN
nyp.33433056931235	6651	35	the	the	DT
nyp.33433056931235	6651	36	fowls	fowl	NNS
nyp.33433056931235	6651	37	here	here	RB
nyp.33433056931235	6651	38	required	require	VBN
nyp.33433056931235	6651	39	in	in	IN
nyp.33433056931235	6651	40	the	the	DT
nyp.33433056931235	6651	41	preparation	preparation	NN
nyp.33433056931235	6651	42	of	of	IN
nyp.33433056931235	6651	43	a	a	DT
nyp.33433056931235	6651	44	variety	variety	NN
nyp.33433056931235	6651	45	of	of	IN
nyp.33433056931235	6651	46	other	other	JJ
nyp.33433056931235	6651	47	dishes	dish	NNS
nyp.33433056931235	6651	48	;	;	:
nyp.33433056931235	6651	49	such	such	JJ
nyp.33433056931235	6651	50	as	as	IN
nyp.33433056931235	6651	51	those	those	DT
nyp.33433056931235	6651	52	com-	com-	NN
nyp.33433056931235	6651	53	prised	prise	VBD
nyp.33433056931235	6651	54	in	in	IN
nyp.33433056931235	6651	55	the	the	DT
nyp.33433056931235	6651	56	last	last	JJ
nyp.33433056931235	6651	57	section	section	NN
nyp.33433056931235	6651	58	of	of	IN
nyp.33433056931235	6651	59	entries	entry	NNS
nyp.33433056931235	6651	60	of	of	IN
nyp.33433056931235	6651	61	poultry	poultry	NN
nyp.33433056931235	6651	62	,	,	,
nyp.33433056931235	6651	63	and	and	CC
nyp.33433056931235	6651	64	also	also	RB
nyp.33433056931235	6651	65	for	for	IN
nyp.33433056931235	6651	66	making	make	VBG
nyp.33433056931235	6651	67	galantines	galantines	NNP
nyp.33433056931235	6651	68	,	,	,
nyp.33433056931235	6651	69	ballotines	ballotine	NNS
nyp.33433056931235	6651	70	,	,	,
nyp.33433056931235	6651	71	cutlets	cutlet	NNS
nyp.33433056931235	6651	72	,	,	,
nyp.33433056931235	6651	73	croquettes	croquette	NNS
nyp.33433056931235	6651	74	,	,	,
nyp.33433056931235	6651	75	pies	pie	NNS
nyp.33433056931235	6651	76	,	,	,
nyp.33433056931235	6651	77	&	&	CC
nyp.33433056931235	6651	78	c	c	NNP
nyp.33433056931235	6651	79	989	989	CD
nyp.33433056931235	6651	80	.	.	.
nyp.33433056931235	6652	1	SUPREME	SUPREME	NNP
nyp.33433056931235	6652	2	OF	of	IN
nyp.33433056931235	6652	3	FLLETS	FLLETS	NNP
nyp.33433056931235	6652	4	OF	of	IN
nyp.33433056931235	6652	5	FOWLS	fowl	NNS
nyp.33433056931235	6652	6	,	,	,
nyp.33433056931235	6652	7	A	a	DT
nyp.33433056931235	6652	8	L'ECARLATE	L'ECARLATE	NNP
nyp.33433056931235	6652	9	.	.	.
nyp.33433056931235	6653	1	Take	take	VB
nyp.33433056931235	6653	2	out	out	RP
nyp.33433056931235	6653	3	the	the	DT
nyp.33433056931235	6653	4	fillets	fillet	NNS
nyp.33433056931235	6653	5	of	of	IN
nyp.33433056931235	6653	6	three	three	CD
nyp.33433056931235	6653	7	or	or	CC
nyp.33433056931235	6653	8	four	four	CD
nyp.33433056931235	6653	9	young	young	JJ
nyp.33433056931235	6653	10	fowls	fowl	NNS
nyp.33433056931235	6653	11	,	,	,
nyp.33433056931235	6653	12	in	in	IN
nyp.33433056931235	6653	13	the	the	DT
nyp.33433056931235	6653	14	following	follow	VBG
nyp.33433056931235	6653	15	manner:—First	manner:—First	NNP
nyp.33433056931235	6653	16	,	,	,
nyp.33433056931235	6653	17	slit	slit	VB
nyp.33433056931235	6653	18	the	the	DT
nyp.33433056931235	6653	19	skin	skin	NN
nyp.33433056931235	6653	20	on	on	IN
nyp.33433056931235	6653	21	the	the	DT
nyp.33433056931235	6653	22	centre	centre	NN
nyp.33433056931235	6653	23	of	of	IN
nyp.33433056931235	6653	24	the	the	DT
nyp.33433056931235	6653	25	breast	breast	NN
nyp.33433056931235	6653	26	in	in	IN
nyp.33433056931235	6653	27	a	a	DT
nyp.33433056931235	6653	28	straight	straight	JJ
nyp.33433056931235	6653	29	line	line	NN
nyp.33433056931235	6653	30	,	,	,
nyp.33433056931235	6653	31	so	so	IN
nyp.33433056931235	6653	32	that	that	IN
nyp.33433056931235	6653	33	,	,	,
nyp.33433056931235	6653	34	by	by	IN
nyp.33433056931235	6653	35	folding	fold	VBG
nyp.33433056931235	6653	36	it	-PRON-	PRP
nyp.33433056931235	6653	37	down	down	RP
nyp.33433056931235	6653	38	on	on	IN
nyp.33433056931235	6653	39	both	both	DT
nyp.33433056931235	6653	40	sides	side	NNS
nyp.33433056931235	6653	41	,	,	,
nyp.33433056931235	6653	42	the	the	DT
nyp.33433056931235	6653	43	fillets	fillet	NNS
nyp.33433056931235	6653	44	will	will	MD
nyp.33433056931235	6653	45	be	be	VB
nyp.33433056931235	6653	46	left	leave	VBN
nyp.33433056931235	6653	47	bare	bare	JJ
nyp.33433056931235	6653	48	.	.	.
nyp.33433056931235	6654	1	Next	next	RB
nyp.33433056931235	6654	2	,	,	,
nyp.33433056931235	6654	3	draw	draw	VB
nyp.33433056931235	6654	4	the	the	DT
nyp.33433056931235	6654	5	point	point	NN
nyp.33433056931235	6654	6	of	of	IN
nyp.33433056931235	6654	7	a	a	DT
nyp.33433056931235	6654	8	knife	knife	NN
nyp.33433056931235	6654	9	along	along	IN
nyp.33433056931235	6654	10	the	the	DT
nyp.33433056931235	6654	11	edge	edge	NN
nyp.33433056931235	6654	12	of	of	IN
nyp.33433056931235	6654	13	the	the	DT
nyp.33433056931235	6654	14	breast-	breast-	NN
nyp.33433056931235	6654	15	bone	bone	NN
nyp.33433056931235	6654	16	,	,	,
nyp.33433056931235	6654	17	cut	cut	VBN
nyp.33433056931235	6654	18	through	through	IN
nyp.33433056931235	6654	19	the	the	DT
nyp.33433056931235	6654	20	centre	centre	NN
nyp.33433056931235	6654	21	of	of	IN
nyp.33433056931235	6654	22	the	the	DT
nyp.33433056931235	6654	23	merry	merry	NN
nyp.33433056931235	6654	24	-	-	HYPH
nyp.33433056931235	6654	25	thought	thought	NN
nyp.33433056931235	6654	26	,	,	,
nyp.33433056931235	6654	27	aud	aud	FW
nyp.33433056931235	6654	28	then	then	RB
nyp.33433056931235	6654	29	remove	remove	VBP
nyp.33433056931235	6654	30	•	•	NNP
nyp.33433056931235	6654	31	the	the	DT
nyp.33433056931235	6654	32	fillets	fillet	NNS
nyp.33433056931235	6654	33	by	by	IN
nyp.33433056931235	6654	34	dividing	divide	VBG
nyp.33433056931235	6654	35	them	-PRON-	PRP
nyp.33433056931235	6654	36	from	from	IN
nyp.33433056931235	6654	37	the	the	DT
nyp.33433056931235	6654	38	breast	breast	NN
nyp.33433056931235	6654	39	and	and	CC
nyp.33433056931235	6654	40	ribs	rib	NNS
nyp.33433056931235	6654	41	,	,	,
nyp.33433056931235	6654	42	carefully	carefully	RB
nyp.33433056931235	6654	43	running	run	VBG
nyp.33433056931235	6654	44	the	the	DT
nyp.33433056931235	6654	45	point	point	NN
nyp.33433056931235	6654	46	of	of	IN
nyp.33433056931235	6654	47	a	a	DT
nyp.33433056931235	6654	48	knife	knife	NN
nyp.33433056931235	6654	49	close	close	RB
nyp.33433056931235	6654	50	to	to	IN
nyp.33433056931235	6654	51	the	the	DT
nyp.33433056931235	6654	52	bones	bone	NNS
nyp.33433056931235	6654	53	,	,	,
nyp.33433056931235	6654	54	while	while	IN
nyp.33433056931235	6654	55	the	the	DT
nyp.33433056931235	6654	56	fillet	fillet	NN
nyp.33433056931235	6654	57	is	be	VBZ
nyp.33433056931235	6654	58	held	hold	VBN
nyp.33433056931235	6654	59	up	up	RP
nyp.33433056931235	6654	60	with	with	IN
nyp.33433056931235	6654	61	the	the	DT
nyp.33433056931235	6654	62	fingers	finger	NNS
nyp.33433056931235	6654	63	of	of	IN
nyp.33433056931235	6654	64	the	the	DT
nyp.33433056931235	6654	65	left	left	JJ
nyp.33433056931235	6654	66	hand	hand	NN
nyp.33433056931235	6654	67	,	,	,
nyp.33433056931235	6654	68	so	so	IN
nyp.33433056931235	6654	69	as	as	IN
nyp.33433056931235	6654	70	to	to	TO
nyp.33433056931235	6654	71	prevent	prevent	VB
nyp.33433056931235	6654	72	the	the	DT
nyp.33433056931235	6654	73	knife	knife	NN
nyp.33433056931235	6654	74	from	from	IN
nyp.33433056931235	6654	75	injuring	injure	VBG
nyp.33433056931235	6654	76	it	-PRON-	PRP
nyp.33433056931235	6654	77	.	.	.
nyp.33433056931235	6655	1	The	the	DT
nyp.33433056931235	6655	2	fillets	fillet	NNS
nyp.33433056931235	6655	3	being	be	VBG
nyp.33433056931235	6655	4	thus	thus	RB
nyp.33433056931235	6655	5	removed	remove	VBN
nyp.33433056931235	6655	6	entire	entire	JJ
nyp.33433056931235	6655	7	,	,	,
nyp.33433056931235	6655	8	divide	divide	VB
nyp.33433056931235	6655	9	the	the	DT
nyp.33433056931235	6655	10	minion	minion	NN
nyp.33433056931235	6655	11	fillets	fillet	NNS
nyp.33433056931235	6655	12	from	from	IN
nyp.33433056931235	6655	13	the	the	DT
nyp.33433056931235	6655	14	large	large	JJ
nyp.33433056931235	6655	15	ones	one	NNS
nyp.33433056931235	6655	16	,	,	,
nyp.33433056931235	6655	17	and	and	CC
nyp.33433056931235	6655	18	after	after	IN
nyp.33433056931235	6655	19	the	the	DT
nyp.33433056931235	6655	20	sinew	sinew	NN
nyp.33433056931235	6655	21	which	which	WDT
nyp.33433056931235	6655	22	runs	run	VBZ
nyp.33433056931235	6655	23	along	along	IN
nyp.33433056931235	6655	24	these	these	DT
nyp.33433056931235	6655	25	has	have	VBZ
nyp.33433056931235	6655	26	been	be	VBN
nyp.33433056931235	6655	27	carefully	carefully	RB
nyp.33433056931235	6655	28	extracted	extract	VBN
nyp.33433056931235	6655	29	without	without	IN
nyp.33433056931235	6655	30	tearing	tear	VBG
nyp.33433056931235	6655	31	them	-PRON-	PRP
nyp.33433056931235	6655	32	,	,	,
nyp.33433056931235	6655	33	they	-PRON-	PRP
nyp.33433056931235	6655	34	should	should	MD
nyp.33433056931235	6655	35	be	be	VB
nyp.33433056931235	6655	36	trimmed	trim	VBN
nyp.33433056931235	6655	37	and	and	CC
nyp.33433056931235	6655	38	placed	place	VBN
nyp.33433056931235	6655	39	in	in	IN
nyp.33433056931235	6655	40	a	a	DT
nyp.33433056931235	6655	41	small	small	JJ
nyp.33433056931235	6655	42	sautapan	sautapan	NN
nyp.33433056931235	6655	43	with	with	IN
nyp.33433056931235	6655	44	some	some	DT
nyp.33433056931235	6655	45	clarified	clarify	VBN
nyp.33433056931235	6655	46	butter	butter	NN
nyp.33433056931235	6655	47	,	,	,
nyp.33433056931235	6655	48	covered	cover	VBN
nyp.33433056931235	6655	49	with	with	IN
nyp.33433056931235	6655	50	a	a	DT
nyp.33433056931235	6655	51	round	round	JJ
nyp.33433056931235	6655	52	piece	piece	NN
nyp.33433056931235	6655	53	of	of	IN
nyp.33433056931235	6655	54	paper	paper	NN
nyp.33433056931235	6655	55	,	,	,
nyp.33433056931235	6655	56	and	and	CC
nyp.33433056931235	6655	57	placed	place	VBN
nyp.33433056931235	6655	58	in	in	IN
nyp.33433056931235	6655	59	the	the	DT
nyp.33433056931235	6655	60	larder	larder	NN
nyp.33433056931235	6655	61	;	;	:
nyp.33433056931235	6655	62	the	the	DT
nyp.33433056931235	6655	63	larger	large	JJR
nyp.33433056931235	6655	64	fillets	fillet	NNS
nyp.33433056931235	6655	65	must	must	MD
nyp.33433056931235	6655	66	also	also	RB
nyp.33433056931235	6655	67	be	be	VB
nyp.33433056931235	6655	68	trimmed	trim	VBN
nyp.33433056931235	6655	69	in	in	IN
nyp.33433056931235	6655	70	the	the	DT
nyp.33433056931235	6655	71	following	follow	VBG
nyp.33433056931235	6655	72	manner:—Place	manner:—Place	NNP
nyp.33433056931235	6655	73	the	the	DT
nyp.33433056931235	6655	74	fillet	fillet	NN
nyp.33433056931235	6655	75	upon	upon	IN
nyp.33433056931235	6655	76	the	the	DT
nyp.33433056931235	6655	77	edge	edge	NN
nyp.33433056931235	6655	78	of	of	IN
nyp.33433056931235	6655	79	the	the	DT
nyp.33433056931235	6655	80	table	table	NN
nyp.33433056931235	6655	81	,	,	,
nyp.33433056931235	6655	82	with	with	IN
nyp.33433056931235	6655	83	the	the	DT
nyp.33433056931235	6655	84	pointed	pointed	JJ
nyp.33433056931235	6655	85	end	end	NN
nyp.33433056931235	6655	86	to	to	IN
nyp.33433056931235	6655	87	the	the	DT
nyp.33433056931235	6655	88	right	right	NN
nyp.33433056931235	6655	89	,	,	,
nyp.33433056931235	6655	90	and	and	CC
nyp.33433056931235	6655	91	the	the	DT
nyp.33433056931235	6655	92	smooth	smooth	JJ
nyp.33433056931235	6655	93	side	side	NN
nyp.33433056931235	6655	94	downwards	downwards	RB
nyp.33433056931235	6655	95	;	;	:
nyp.33433056931235	6655	96	then	then	RB
nyp.33433056931235	6655	97	bear	bear	VB
nyp.33433056931235	6655	98	moderately	moderately	RB
nyp.33433056931235	6655	99	with	with	IN
nyp.33433056931235	6655	100	the	the	DT
nyp.33433056931235	6655	101	fingers	finger	NNS
nyp.33433056931235	6655	102	of	of	IN
nyp.33433056931235	6655	103	the	the	DT
nyp.33433056931235	6655	104	left	left	JJ
nyp.33433056931235	6655	105	hand	hand	NN
nyp.33433056931235	6655	106	upon	upon	IN
nyp.33433056931235	6655	107	the	the	DT
nyp.33433056931235	6655	108	pointed	pointed	JJ
nyp.33433056931235	6655	109	end	end	NN
nyp.33433056931235	6655	110	of	of	IN
nyp.33433056931235	6655	111	the	the	DT
nyp.33433056931235	6655	112	fillet	fillet	NN
nyp.33433056931235	6655	113	,	,	,
nyp.33433056931235	6655	114	and	and	CC
nyp.33433056931235	6655	115	at	at	IN
nyp.33433056931235	6655	116	the	the	DT
nyp.33433056931235	6655	117	same	same	JJ
nyp.33433056931235	6655	118	time	time	NN
nyp.33433056931235	6655	119	slip	slip	VB
nyp.33433056931235	6655	120	the	the	DT
nyp.33433056931235	6655	121	edge	edge	NN
nyp.33433056931235	6655	122	of	of	IN
nyp.33433056931235	6655	123	a	a	DT
nyp.33433056931235	6655	124	sharp	sharp	JJ
nyp.33433056931235	6655	125	knife	knife	NN
nyp.33433056931235	6655	126	(	(	-LRB-
nyp.33433056931235	6655	127	dipped	dip	VBN
nyp.33433056931235	6655	128	in	in	IN
nyp.33433056931235	6655	129	water	water	NN
nyp.33433056931235	6655	130	)	)	-RRB-
nyp.33433056931235	6655	131	into	into	IN
nyp.33433056931235	6655	132	that	that	DT
nyp.33433056931235	6655	133	part	part	NN
nyp.33433056931235	6655	134	,	,	,
nyp.33433056931235	6655	135	and	and	CC
nyp.33433056931235	6655	136	slide	slide	VB
nyp.33433056931235	6655	137	the	the	DT
nyp.33433056931235	6655	138	knife	knife	NN
nyp.33433056931235	6655	139	under	under	IN
nyp.33433056931235	6655	140	the	the	DT
nyp.33433056931235	6655	141	hand	hand	NN
nyp.33433056931235	6655	142	,	,	,
nyp.33433056931235	6655	143	closely	closely	RB
nyp.33433056931235	6655	144	bearing	bear	VBG
nyp.33433056931235	6655	145	toward	toward	IN
nyp.33433056931235	6655	146	the	the	DT
nyp.33433056931235	6655	147	skin	skin	NN
nyp.33433056931235	6655	148	so	so	IN
nyp.33433056931235	6655	149	as	as	IN
nyp.33433056931235	6655	150	not	not	RB
nyp.33433056931235	6655	151	to	to	TO
nyp.33433056931235	6655	152	waste	waste	VB
nyp.33433056931235	6655	153	any	any	DT
nyp.33433056931235	6655	154	more	more	JJR
nyp.33433056931235	6655	155	of	of	IN
nyp.33433056931235	6655	156	the	the	DT
nyp.33433056931235	6655	157	fillet	fillet	NN
nyp.33433056931235	6655	158	than	than	IN
nyp.33433056931235	6655	159	is	be	VBZ
nyp.33433056931235	6655	160	positively	positively	RB
nyp.33433056931235	6655	161	necessary	necessary	JJ
nyp.33433056931235	6655	162	for	for	IN
nyp.33433056931235	6655	163	the	the	DT
nyp.33433056931235	6655	164	pur-	pur-	JJ
nyp.33433056931235	6655	165	FILLETS	fillet	NNS
nyp.33433056931235	6655	166	OF	of	IN
nyp.33433056931235	6655	167	FOWLS	fowl	NNS
nyp.33433056931235	6655	168	.	.	.
nyp.33433056931235	6656	1	335	335	CD
nyp.33433056931235	6656	2	pose	pose	VBP
nyp.33433056931235	6656	3	of	of	IN
nyp.33433056931235	6656	4	removing	remove	VBG
nyp.33433056931235	6656	5	it	-PRON-	PRP
nyp.33433056931235	6656	6	;	;	:
nyp.33433056931235	6656	7	it	-PRON-	PRP
nyp.33433056931235	6656	8	must	must	MD
nyp.33433056931235	6656	9	then	then	RB
nyp.33433056931235	6656	10	be	be	VB
nyp.33433056931235	6656	11	trimmed	trim	VBN
nyp.33433056931235	6656	12	neatly	neatly	RB
nyp.33433056931235	6656	13	ronnd	ronnd	VBN
nyp.33433056931235	6656	14	at	at	IN
nyp.33433056931235	6656	15	the	the	DT
nyp.33433056931235	6656	16	thick	thick	JJ
nyp.33433056931235	6656	17	end	end	NN
nyp.33433056931235	6656	18	,	,	,
nyp.33433056931235	6656	19	and	and	CC
nyp.33433056931235	6656	20	nearly	nearly	RB
nyp.33433056931235	6656	21	to	to	IN
nyp.33433056931235	6656	22	a	a	DT
nyp.33433056931235	6656	23	point	point	NN
nyp.33433056931235	6656	24	at	at	IN
nyp.33433056931235	6656	25	the	the	DT
nyp.33433056931235	6656	26	thin	thin	JJ
nyp.33433056931235	6656	27	end	end	NN
nyp.33433056931235	6656	28	.	.	.
nyp.33433056931235	6657	1	The	the	DT
nyp.33433056931235	6657	2	fillets	fillet	NNS
nyp.33433056931235	6657	3	should	should	MD
nyp.33433056931235	6657	4	now	now	RB
nyp.33433056931235	6657	5	be	be	VB
nyp.33433056931235	6657	6	arranged	arrange	VBN
nyp.33433056931235	6657	7	,	,	,
nyp.33433056931235	6657	8	all	all	DT
nyp.33433056931235	6657	9	in	in	IN
nyp.33433056931235	6657	10	the	the	DT
nyp.33433056931235	6657	11	same	same	JJ
nyp.33433056931235	6657	12	direction	direction	NN
nyp.33433056931235	6657	13	,	,	,
nyp.33433056931235	6657	14	in	in	IN
nyp.33433056931235	6657	15	a	a	DT
nyp.33433056931235	6657	16	sautapan	sautapan	NN
nyp.33433056931235	6657	17	with	with	IN
nyp.33433056931235	6657	18	some	some	DT
nyp.33433056931235	6657	19	clarified	clarify	VBN
nyp.33433056931235	6657	20	butter	butter	NN
nyp.33433056931235	6657	21	;	;	:
nyp.33433056931235	6657	22	then	then	RB
nyp.33433056931235	6657	23	seasoned	season	VBN
nyp.33433056931235	6657	24	with	with	IN
nyp.33433056931235	6657	25	a	a	DT
nyp.33433056931235	6657	26	little	little	JJ
nyp.33433056931235	6657	27	salt	salt	NN
nyp.33433056931235	6657	28	,	,	,
nyp.33433056931235	6657	29	covered	cover	VBN
nyp.33433056931235	6657	30	with	with	IN
nyp.33433056931235	6657	31	a	a	DT
nyp.33433056931235	6657	32	circu-	circu-	NN
nyp.33433056931235	6657	33	lar	lar	NNP
nyp.33433056931235	6657	34	piece	piece	NN
nyp.33433056931235	6657	35	of	of	IN
nyp.33433056931235	6657	36	buttered	buttered	JJ
nyp.33433056931235	6657	37	paper	paper	NN
nyp.33433056931235	6657	38	,	,	,
nyp.33433056931235	6657	39	and	and	CC
nyp.33433056931235	6657	40	placed	place	VBN
nyp.33433056931235	6657	41	with	with	IN
nyp.33433056931235	6657	42	the	the	DT
nyp.33433056931235	6657	43	others	other	NNS
nyp.33433056931235	6657	44	.	.	.
nyp.33433056931235	6658	1	It	-PRON-	PRP
nyp.33433056931235	6658	2	is	be	VBZ
nyp.33433056931235	6658	3	neces-	neces-	FW
nyp.33433056931235	6658	4	sary	sary	JJ
nyp.33433056931235	6658	5	to	to	TO
nyp.33433056931235	6658	6	observe	observe	VB
nyp.33433056931235	6658	7	that	that	IN
nyp.33433056931235	6658	8	if	if	IN
nyp.33433056931235	6658	9	the	the	DT
nyp.33433056931235	6658	10	large	large	JJ
nyp.33433056931235	6658	11	fillets	fillet	NNS
nyp.33433056931235	6658	12	incline	incline	VBP
nyp.33433056931235	6658	13	from	from	IN
nyp.33433056931235	6658	14	right	right	NN
nyp.33433056931235	6658	15	to	to	IN
nyp.33433056931235	6658	16	left	leave	VBN
nyp.33433056931235	6658	17	when	when	WRB
nyp.33433056931235	6658	18	placed	place	VBN
nyp.33433056931235	6658	19	in	in	IN
nyp.33433056931235	6658	20	the	the	DT
nyp.33433056931235	6658	21	santapan	santapan	NN
nyp.33433056931235	6658	22	,	,	,
nyp.33433056931235	6658	23	the	the	DT
nyp.33433056931235	6658	24	minion	minion	NN
nyp.33433056931235	6658	25	fillets	fillet	NNS
nyp.33433056931235	6658	26	should	should	MD
nyp.33433056931235	6658	27	be	be	VB
nyp.33433056931235	6658	28	curved	curved	JJ
nyp.33433056931235	6658	29	in	in	IN
nyp.33433056931235	6658	30	the	the	DT
nyp.33433056931235	6658	31	opposite	opposite	JJ
nyp.33433056931235	6658	32	direction	direction	NN
nyp.33433056931235	6658	33	:	:	:
nyp.33433056931235	6658	34	the	the	DT
nyp.33433056931235	6658	35	latter	latter	JJ
nyp.33433056931235	6658	36	may	may	MD
nyp.33433056931235	6658	37	be	be	VB
nyp.33433056931235	6658	38	decorated	decorate	VBN
nyp.33433056931235	6658	39	,	,	,
nyp.33433056931235	6658	40	or	or	CC
nyp.33433056931235	6658	41	contises	contise	NNS
nyp.33433056931235	6658	42	with	with	IN
nyp.33433056931235	6658	43	truffles	truffle	NNS
nyp.33433056931235	6658	44	or	or	CC
nyp.33433056931235	6658	45	tongue	tongue	NN
nyp.33433056931235	6658	46	;	;	:
nyp.33433056931235	6658	47	in	in	IN
nyp.33433056931235	6658	48	which	which	WDT
nyp.33433056931235	6658	49	case	case	NN
nyp.33433056931235	6658	50	they	-PRON-	PRP
nyp.33433056931235	6658	51	must	must	MD
nyp.33433056931235	6658	52	be	be	VB
nyp.33433056931235	6658	53	covered	cover	VBN
nyp.33433056931235	6658	54	with	with	IN
nyp.33433056931235	6658	55	thin	thin	JJ
nyp.33433056931235	6658	56	layers	layer	NNS
nyp.33433056931235	6658	57	of	of	IN
nyp.33433056931235	6658	58	fat	fat	JJ
nyp.33433056931235	6658	59	bacon	bacon	NN
nyp.33433056931235	6658	60	.	.	.
nyp.33433056931235	6659	1	When	when	WRB
nyp.33433056931235	6659	2	about	about	IN
nyp.33433056931235	6659	3	to	to	TO
nyp.33433056931235	6659	4	send	send	VB
nyp.33433056931235	6659	5	to	to	IN
nyp.33433056931235	6659	6	table	table	NN
nyp.33433056931235	6659	7	,	,	,
nyp.33433056931235	6659	8	place	place	VB
nyp.33433056931235	6659	9	the	the	DT
nyp.33433056931235	6659	10	sautapan	sautapan	NN
nyp.33433056931235	6659	11	containing	contain	VBG
nyp.33433056931235	6659	12	the	the	DT
nyp.33433056931235	6659	13	large	large	JJ
nyp.33433056931235	6659	14	fillets	fillet	NNS
nyp.33433056931235	6659	15	over	over	IN
nyp.33433056931235	6659	16	a	a	DT
nyp.33433056931235	6659	17	stove	stove	NN
nyp.33433056931235	6659	18	-	-	HYPH
nyp.33433056931235	6659	19	fire	fire	NN
nyp.33433056931235	6659	20	,	,	,
nyp.33433056931235	6659	21	and	and	CC
nyp.33433056931235	6659	22	as	as	RB
nyp.33433056931235	6659	23	soon	soon	RB
nyp.33433056931235	6659	24	as	as	IN
nyp.33433056931235	6659	25	they	-PRON-	PRP
nyp.33433056931235	6659	26	become	become	VBP
nyp.33433056931235	6659	27	set	set	VBN
nyp.33433056931235	6659	28	and	and	CC
nyp.33433056931235	6659	29	whitened	whiten	VBN
nyp.33433056931235	6659	30	on	on	IN
nyp.33433056931235	6659	31	one	one	CD
nyp.33433056931235	6659	32	side	side	NN
nyp.33433056931235	6659	33	,	,	,
nyp.33433056931235	6659	34	turn	turn	VB
nyp.33433056931235	6659	35	them	-PRON-	PRP
nyp.33433056931235	6659	36	over	over	RP
nyp.33433056931235	6659	37	immediately	immediately	RB
nyp.33433056931235	6659	38	on	on	IN
nyp.33433056931235	6659	39	the	the	DT
nyp.33433056931235	6659	40	other	other	JJ
nyp.33433056931235	6659	41	,	,	,
nyp.33433056931235	6659	42	and	and	CC
nyp.33433056931235	6659	43	do	do	VBP
nyp.33433056931235	6659	44	not	not	RB
nyp.33433056931235	6659	45	let	let	VB
nyp.33433056931235	6659	46	them	-PRON-	PRP
nyp.33433056931235	6659	47	acquire	acquire	VB
nyp.33433056931235	6659	48	any	any	DT
nyp.33433056931235	6659	49	color	color	NN
nyp.33433056931235	6659	50	;	;	:
nyp.33433056931235	6659	51	then	then	RB
nyp.33433056931235	6659	52	,	,	,
nyp.33433056931235	6659	53	quickly	quickly	RB
nyp.33433056931235	6659	54	pour	pour	VB
nyp.33433056931235	6659	55	off	off	RP
nyp.33433056931235	6659	56	all	all	PDT
nyp.33433056931235	6659	57	the	the	DT
nyp.33433056931235	6659	58	butter	butter	NN
nyp.33433056931235	6659	59	,	,	,
nyp.33433056931235	6659	60	add	add	VB
nyp.33433056931235	6659	61	a	a	DT
nyp.33433056931235	6659	62	large	large	JJ
nyp.33433056931235	6659	63	spoonful	spoonful	NN
nyp.33433056931235	6659	64	of	of	IN
nyp.33433056931235	6659	65	Supreme	Supreme	NNP
nyp.33433056931235	6659	66	sauce	sauce	NN
nyp.33433056931235	6659	67	(	(	-LRB-
nyp.33433056931235	6659	68	No	no	UH
nyp.33433056931235	6659	69	.	.	.
nyp.33433056931235	6660	1	38	38	CD
nyp.33433056931235	6660	2	)	)	-RRB-
nyp.33433056931235	6660	3	,	,	,
nyp.33433056931235	6660	4	and	and	CC
nyp.33433056931235	6660	5	having	have	VBG
nyp.33433056931235	6660	6	tossed	toss	VBN
nyp.33433056931235	6660	7	the	the	DT
nyp.33433056931235	6660	8	fillets	fillet	NNS
nyp.33433056931235	6660	9	in	in	IN
nyp.33433056931235	6660	10	it	-PRON-	PRP
nyp.33433056931235	6660	11	over	over	IN
nyp.33433056931235	6660	12	the	the	DT
nyp.33433056931235	6660	13	fire	fire	NN
nyp.33433056931235	6660	14	without	without	IN
nyp.33433056931235	6660	15	allowing	allow	VBG
nyp.33433056931235	6660	16	them	-PRON-	PRP
nyp.33433056931235	6660	17	to	to	TO
nyp.33433056931235	6660	18	boil	boil	VB
nyp.33433056931235	6660	19	or	or	CC
nyp.33433056931235	6660	20	simmer	simmer	VB
nyp.33433056931235	6660	21	,	,	,
nyp.33433056931235	6660	22	dish	dish	VB
nyp.33433056931235	6660	23	them	-PRON-	PRP
nyp.33433056931235	6660	24	in	in	IN
nyp.33433056931235	6660	25	a	a	DT
nyp.33433056931235	6660	26	close	close	JJ
nyp.33433056931235	6660	27	circle	circle	NN
nyp.33433056931235	6660	28	with	with	IN
nyp.33433056931235	6660	29	a	a	DT
nyp.33433056931235	6660	30	round	round	JJ
nyp.33433056931235	6660	31	scollop	scollop	NN
nyp.33433056931235	6660	32	of	of	IN
nyp.33433056931235	6660	33	red	red	JJ
nyp.33433056931235	6660	34	tongue	tongue	NN
nyp.33433056931235	6660	35	(	(	-LRB-
nyp.33433056931235	6660	36	previously	previously	RB
nyp.33433056931235	6660	37	warmed	warm	VBN
nyp.33433056931235	6660	38	in	in	IN
nyp.33433056931235	6660	39	a	a	DT
nyp.33433056931235	6660	40	little	little	JJ
nyp.33433056931235	6660	41	half	half	NN
nyp.33433056931235	6660	42	glaze	glaze	NN
nyp.33433056931235	6660	43	for	for	IN
nyp.33433056931235	6660	44	the	the	DT
nyp.33433056931235	6660	45	purpose	purpose	NN
nyp.33433056931235	6660	46	)	)	-RRB-
nyp.33433056931235	6660	47	between	between	IN
nyp.33433056931235	6660	48	each	each	DT
nyp.33433056931235	6660	49	of	of	IN
nyp.33433056931235	6660	50	them	-PRON-	PRP
nyp.33433056931235	6660	51	;	;	:
nyp.33433056931235	6660	52	fill	fill	VB
nyp.33433056931235	6660	53	the	the	DT
nyp.33433056931235	6660	54	centre	centre	NN
nyp.33433056931235	6660	55	with	with	IN
nyp.33433056931235	6660	56	scollops	scollop	NNS
nyp.33433056931235	6660	57	of	of	IN
nyp.33433056931235	6660	58	button	button	NN
nyp.33433056931235	6660	59	-	-	HYPH
nyp.33433056931235	6660	60	mnshrooms	mnshrooms	NNP
nyp.33433056931235	6660	61	tossed	toss	VBD
nyp.33433056931235	6660	62	in	in	IN
nyp.33433056931235	6660	63	a	a	DT
nyp.33433056931235	6660	64	little	little	JJ
nyp.33433056931235	6660	65	of	of	IN
nyp.33433056931235	6660	66	the	the	DT
nyp.33433056931235	6660	67	sauce	sauce	NN
nyp.33433056931235	6660	68	,	,	,
nyp.33433056931235	6660	69	place	place	VB
nyp.33433056931235	6660	70	the	the	DT
nyp.33433056931235	6660	71	minion	minion	NN
nyp.33433056931235	6660	72	fillets	fillet	NNS
nyp.33433056931235	6660	73	,	,	,
nyp.33433056931235	6660	74	in	in	IN
nyp.33433056931235	6660	75	a	a	DT
nyp.33433056931235	6660	76	similar	similar	JJ
nyp.33433056931235	6660	77	row	row	NN
nyp.33433056931235	6660	78	to	to	IN
nyp.33433056931235	6660	79	the	the	DT
nyp.33433056931235	6660	80	others	other	NNS
nyp.33433056931235	6660	81	,	,	,
nyp.33433056931235	6660	82	upon	upon	IN
nyp.33433056931235	6660	83	the	the	DT
nyp.33433056931235	6660	84	top	top	NN
nyp.33433056931235	6660	85	of	of	IN
nyp.33433056931235	6660	86	them	-PRON-	PRP
nyp.33433056931235	6660	87	;	;	:
nyp.33433056931235	6660	88	pour	pour	VB
nyp.33433056931235	6660	89	some	some	DT
nyp.33433056931235	6660	90	Supreme	Supreme	NNP
nyp.33433056931235	6660	91	sauce	sauce	NN
nyp.33433056931235	6660	92	round	round	IN
nyp.33433056931235	6660	93	the	the	DT
nyp.33433056931235	6660	94	entrie	entrie	NN
nyp.33433056931235	6660	95	,	,	,
nyp.33433056931235	6660	96	and	and	CC
nyp.33433056931235	6660	97	upon	upon	IN
nyp.33433056931235	6660	98	each	each	DT
nyp.33433056931235	6660	99	of	of	IN
nyp.33433056931235	6660	100	the	the	DT
nyp.33433056931235	6660	101	fillets	fillet	NNS
nyp.33433056931235	6660	102	,	,	,
nyp.33433056931235	6660	103	without	without	IN
nyp.33433056931235	6660	104	masking	mask	VBG
nyp.33433056931235	6660	105	the	the	DT
nyp.33433056931235	6660	106	pieces	piece	NNS
nyp.33433056931235	6660	107	of	of	IN
nyp.33433056931235	6660	108	tongue	tongue	NN
nyp.33433056931235	6660	109	,	,	,
nyp.33433056931235	6660	110	and	and	CC
nyp.33433056931235	6660	111	serve	serve	VB
nyp.33433056931235	6660	112	.	.	.
nyp.33433056931235	6661	1	990	990	CD
nyp.33433056931235	6661	2	.	.	.
nyp.33433056931235	6662	1	SUPREME	SUPREME	NNP
nyp.33433056931235	6662	2	OF	of	IN
nyp.33433056931235	6662	3	FILLETS	fillet	NNS
nyp.33433056931235	6662	4	OF	of	IN
nyp.33433056931235	6662	5	FOWLS	fowl	NNS
nyp.33433056931235	6662	6	,	,	,
nyp.33433056931235	6662	7	A	a	DT
nyp.33433056931235	6662	8	LA	LA	NNP
nyp.33433056931235	6662	9	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	6662	10	.	.	.
nyp.33433056931235	6663	1	Prepare	prepare	VB
nyp.33433056931235	6663	2	the	the	DT
nyp.33433056931235	6663	3	large	large	JJ
nyp.33433056931235	6663	4	fillets	fillet	NNS
nyp.33433056931235	6663	5	as	as	IN
nyp.33433056931235	6663	6	in	in	IN
nyp.33433056931235	6663	7	the	the	DT
nyp.33433056931235	6663	8	foregoing	forego	VBG
nyp.33433056931235	6663	9	case	case	NN
nyp.33433056931235	6663	10	,	,	,
nyp.33433056931235	6663	11	and	and	CC
nyp.33433056931235	6663	12	when	when	WRB
nyp.33433056931235	6663	13	the	the	DT
nyp.33433056931235	6663	14	smaller	small	JJR
nyp.33433056931235	6663	15	ones	one	NNS
nyp.33433056931235	6663	16	have	have	VBP
nyp.33433056931235	6663	17	been	be	VBN
nyp.33433056931235	6663	18	trimmed	trim	VBN
nyp.33433056931235	6663	19	,	,	,
nyp.33433056931235	6663	20	lard	lard	NN
nyp.33433056931235	6663	21	them	-PRON-	PRP
nyp.33433056931235	6663	22	closely	closely	RB
nyp.33433056931235	6663	23	,	,	,
nyp.33433056931235	6663	24	and	and	CC
nyp.33433056931235	6663	25	place	place	VB
nyp.33433056931235	6663	26	them	-PRON-	PRP
nyp.33433056931235	6663	27	in	in	IN
nyp.33433056931235	6663	28	a	a	DT
nyp.33433056931235	6663	29	sautapan	sautapan	NN
nyp.33433056931235	6663	30	upon	upon	IN
nyp.33433056931235	6663	31	thin	thin	JJ
nyp.33433056931235	6663	32	layers	layer	NNS
nyp.33433056931235	6663	33	of	of	IN
nyp.33433056931235	6663	34	fat	fat	JJ
nyp.33433056931235	6663	35	bacon	bacon	NN
nyp.33433056931235	6663	36	,	,	,
nyp.33433056931235	6663	37	in	in	IN
nyp.33433056931235	6663	38	a	a	DT
nyp.33433056931235	6663	39	curved	curved	JJ
nyp.33433056931235	6663	40	form	form	NN
nyp.33433056931235	6663	41	.	.	.
nyp.33433056931235	6664	1	A	a	DT
nyp.33433056931235	6664	2	quarter	quarter	NN
nyp.33433056931235	6664	3	of	of	IN
nyp.33433056931235	6664	4	an	an	DT
nyp.33433056931235	6664	5	hour	hour	NN
nyp.33433056931235	6664	6	before	before	IN
nyp.33433056931235	6664	7	sending	send	VBG
nyp.33433056931235	6664	8	to	to	IN
nyp.33433056931235	6664	9	table	table	NN
nyp.33433056931235	6664	10	,	,	,
nyp.33433056931235	6664	11	finish	finish	VB
nyp.33433056931235	6664	12	the	the	DT
nyp.33433056931235	6664	13	large	large	JJ
nyp.33433056931235	6664	14	fillets	fillet	NNS
nyp.33433056931235	6664	15	as	as	IN
nyp.33433056931235	6664	16	in	in	IN
nyp.33433056931235	6664	17	the	the	DT
nyp.33433056931235	6664	18	fore-	fore-	JJ
nyp.33433056931235	6664	19	going	go	VBG
nyp.33433056931235	6664	20	case	case	NN
nyp.33433056931235	6664	21	,	,	,
nyp.33433056931235	6664	22	substituting	substitute	VBG
nyp.33433056931235	6664	23	Allemande	Allemande	NNP
nyp.33433056931235	6664	24	for	for	IN
nyp.33433056931235	6664	25	Supreme	Supreme	NNP
nyp.33433056931235	6664	26	sauce	sauce	NN
nyp.33433056931235	6664	27	,	,	,
nyp.33433056931235	6664	28	and	and	CC
nyp.33433056931235	6664	29	this	this	DT
nyp.33433056931235	6664	30	should	should	MD
nyp.33433056931235	6664	31	be	be	VB
nyp.33433056931235	6664	32	incorporated	incorporate	VBN
nyp.33433056931235	6664	33	with	with	IN
nyp.33433056931235	6664	34	some	some	DT
nyp.33433056931235	6664	35	reduced	reduce	VBN
nyp.33433056931235	6664	36	essence	essence	NN
nyp.33433056931235	6664	37	of	of	IN
nyp.33433056931235	6664	38	fowls	fowl	NNS
nyp.33433056931235	6664	39	,	,	,
nyp.33433056931235	6664	40	a	a	DT
nyp.33433056931235	6664	41	pat	pat	NN
nyp.33433056931235	6664	42	of	of	IN
nyp.33433056931235	6664	43	butter	butter	NN
nyp.33433056931235	6664	44	,	,	,
nyp.33433056931235	6664	45	a	a	DT
nyp.33433056931235	6664	46	little	little	JJ
nyp.33433056931235	6664	47	cream	cream	NN
nyp.33433056931235	6664	48	and	and	CC
nyp.33433056931235	6664	49	lemon	lemon	NN
nyp.33433056931235	6664	50	-	-	HYPH
nyp.33433056931235	6664	51	juice	juice	NN
nyp.33433056931235	6664	52	.	.	.
nyp.33433056931235	6665	1	The	the	DT
nyp.33433056931235	6665	2	larded	lard	VBN
nyp.33433056931235	6665	3	fillets	fillet	NNS
nyp.33433056931235	6665	4	must	must	MD
nyp.33433056931235	6665	5	be	be	VB
nyp.33433056931235	6665	6	moistened	moisten	VBN
nyp.33433056931235	6665	7	with	with	IN
nyp.33433056931235	6665	8	,	,	,
nyp.33433056931235	6665	9	a	a	DT
nyp.33433056931235	6665	10	little	little	JJ
nyp.33433056931235	6665	11	half	half	JJ
nyp.33433056931235	6665	12	-	-	HYPH
nyp.33433056931235	6665	13	glaze	glaze	NN
nyp.33433056931235	6665	14	,	,	,
nyp.33433056931235	6665	15	placed	place	VBN
nyp.33433056931235	6665	16	in	in	IN
nyp.33433056931235	6665	17	the	the	DT
nyp.33433056931235	6665	18	oven	oven	NN
nyp.33433056931235	6665	19	for	for	IN
nyp.33433056931235	6665	20	about	about	RB
nyp.33433056931235	6665	21	six	six	CD
nyp.33433056931235	6665	22	minutes	minute	NNS
nyp.33433056931235	6665	23	,	,	,
nyp.33433056931235	6665	24	and	and	CC
nyp.33433056931235	6665	25	nicely	nicely	RB
nyp.33433056931235	6665	26	glazed	glaze	VBN
nyp.33433056931235	6665	27	;	;	:
nyp.33433056931235	6665	28	then	then	RB
nyp.33433056931235	6665	29	,	,	,
nyp.33433056931235	6665	30	dish	dish	VB
nyp.33433056931235	6665	31	up	up	RP
nyp.33433056931235	6665	32	the	the	DT
nyp.33433056931235	6665	33	large	large	JJ
nyp.33433056931235	6665	34	fillets	fillet	NNS
nyp.33433056931235	6665	35	in	in	IN
nyp.33433056931235	6665	36	a	a	DT
nyp.33433056931235	6665	37	close	close	JJ
nyp.33433056931235	6665	38	circle	circle	NN
nyp.33433056931235	6665	39	with	with	IN
nyp.33433056931235	6665	40	a	a	DT
nyp.33433056931235	6665	41	croutons	crouton	NNS
nyp.33433056931235	6665	42	of	of	IN
nyp.33433056931235	6665	43	bread	bread	NN
nyp.33433056931235	6665	44	,	,	,
nyp.33433056931235	6665	45	cut	cut	VBN
nyp.33433056931235	6665	46	in	in	IN
nyp.33433056931235	6665	47	the	the	DT
nyp.33433056931235	6665	48	form	form	NN
nyp.33433056931235	6665	49	of	of	IN
nyp.33433056931235	6665	50	a	a	DT
nyp.33433056931235	6665	51	deep	deep	JJ
nyp.33433056931235	6665	52	crescent	crescent	NN
nyp.33433056931235	6665	53	,	,	,
nyp.33433056931235	6665	54	fried	fry	VBN
nyp.33433056931235	6665	55	in	in	IN
nyp.33433056931235	6665	56	butter	butter	NN
nyp.33433056931235	6665	57	,	,	,
nyp.33433056931235	6665	58	and	and	CC
nyp.33433056931235	6665	59	glazed	glaze	VBN
nyp.33433056931235	6665	60	;	;	:
nyp.33433056931235	6665	61	fill	fill	VB
nyp.33433056931235	6665	62	the	the	DT
nyp.33433056931235	6665	63	centre	centre	NN
nyp.33433056931235	6665	64	with	with	IN
nyp.33433056931235	6665	65	a	a	DT
nyp.33433056931235	6665	66	ragout	ragout	NN
nyp.33433056931235	6665	67	of	of	IN
nyp.33433056931235	6665	68	cock's	cock'	NNS
nyp.33433056931235	6665	69	-	-	HYPH
nyp.33433056931235	6665	70	combs	comb	NNS
nyp.33433056931235	6665	71	,	,	,
nyp.33433056931235	6665	72	truffles	truffle	NNS
nyp.33433056931235	6665	73	,	,	,
nyp.33433056931235	6665	74	mushrooms	mushroom	NNS
nyp.33433056931235	6665	75	,	,	,
nyp.33433056931235	6665	76	small	small	JJ
nyp.33433056931235	6665	77	quenelles	quenelle	NNS
nyp.33433056931235	6665	78	,	,	,
nyp.33433056931235	6665	79	and	and	CC
nyp.33433056931235	6665	80	cock's	cock'	NNS
nyp.33433056931235	6665	81	-	-	HYPH
nyp.33433056931235	6665	82	kernels	kernel	NNS
nyp.33433056931235	6665	83	,	,	,
nyp.33433056931235	6665	84	tossed	toss	VBD
nyp.33433056931235	6665	85	in	in	IN
nyp.33433056931235	6665	86	some	some	DT
nyp.33433056931235	6665	87	of	of	IN
nyp.33433056931235	6665	88	the	the	DT
nyp.33433056931235	6665	89	sauce	sauce	NN
nyp.33433056931235	6665	90	j	j	NNP
nyp.33433056931235	6665	91	dress	dress	NN
nyp.33433056931235	6665	92	the	the	DT
nyp.33433056931235	6665	93	larded	lard	VBN
nyp.33433056931235	6665	94	fillets	fillet	NNS
nyp.33433056931235	6665	95	round	round	IN
nyp.33433056931235	6665	96	the	the	DT
nyp.33433056931235	6665	97	top	top	NN
nyp.33433056931235	6665	98	of	of	IN
nyp.33433056931235	6665	99	the	the	DT
nyp.33433056931235	6665	100	others	other	NNS
nyp.33433056931235	6665	101	,	,	,
nyp.33433056931235	6665	102	pour	pour	VB
nyp.33433056931235	6665	103	some	some	DT
nyp.33433056931235	6665	104	of	of	IN
nyp.33433056931235	6665	105	the	the	DT
nyp.33433056931235	6665	106	sauce	sauce	NN
nyp.33433056931235	6665	107	round	round	IN
nyp.33433056931235	6665	108	•	•	NNP
nyp.33433056931235	6665	109	the	the	DT
nyp.33433056931235	6665	110	entree	entree	NN
nyp.33433056931235	6665	111	,	,	,
nyp.33433056931235	6665	112	and	and	CC
nyp.33433056931235	6665	113	serve	serve	VB
nyp.33433056931235	6665	114	.	.	.
nyp.33433056931235	6666	1	991	991	CD
nyp.33433056931235	6666	2	.	.	.
nyp.33433056931235	6667	1	SUPEEME	SUPEEME	NNP
nyp.33433056931235	6667	2	OF	of	IN
nyp.33433056931235	6667	3	FILLETS	fillet	NNS
nyp.33433056931235	6667	4	OF	of	IN
nyp.33433056931235	6667	5	FOWLS	fowl	NNS
nyp.33433056931235	6667	6	,	,	,
nyp.33433056931235	6667	7	WITH	with	IN
nyp.33433056931235	6667	8	TRUFFLES	truffle	NNS
nyp.33433056931235	6667	9	.	.	.
nyp.33433056931235	6668	1	Prepare	prepare	VB
nyp.33433056931235	6668	2	th	th	XX
nyp.33433056931235	6668	3	is	be	VBZ
nyp.33433056931235	6668	4	in	in	IN
nyp.33433056931235	6668	5	the	the	DT
nyp.33433056931235	6668	6	same	same	JJ
nyp.33433056931235	6668	7	way	way	NN
nyp.33433056931235	6668	8	as	as	IN
nyp.33433056931235	6668	9	in	in	IN
nyp.33433056931235	6668	10	No	no	NN
nyp.33433056931235	6668	11	.	.	.
nyp.33433056931235	6669	1	989	989	CD
nyp.33433056931235	6669	2	j	j	NNP
nyp.33433056931235	6669	3	decorate	decorate	VBP
nyp.33433056931235	6669	4	the	the	DT
nyp.33433056931235	6669	5	small	small	JJ
nyp.33433056931235	6669	6	fillets	fillet	NNS
nyp.33433056931235	6669	7	with	with	IN
nyp.33433056931235	6669	8	truffles	truffle	NNS
nyp.33433056931235	6669	9	,	,	,
nyp.33433056931235	6669	10	finish	finish	NN
nyp.33433056931235	6669	11	and	and	CC
nyp.33433056931235	6669	12	dish	dish	VB
nyp.33433056931235	6669	13	up	up	RP
nyp.33433056931235	6669	14	the	the	DT
nyp.33433056931235	6669	15	entrie	entrie	NN
nyp.33433056931235	6669	16	as	as	IN
nyp.33433056931235	6669	17	therein	therein	RB
nyp.33433056931235	6669	18	directed	direct	VBN
nyp.33433056931235	6669	19	,	,	,
nyp.33433056931235	6669	20	and	and	CC
nyp.33433056931235	6669	21	fill	fill	VB
nyp.33433056931235	6669	22	the	the	DT
nyp.33433056931235	6669	23	centre	centre	NN
nyp.33433056931235	6669	24	with	with	IN
nyp.33433056931235	6669	25	scollops	scollop	NNS
nyp.33433056931235	6669	26	of	of	IN
nyp.33433056931235	6669	27	truffles	truffle	NNS
nyp.33433056931235	6669	28	tossed	toss	VBD
nyp.33433056931235	6669	29	in	in	IN
nyp.33433056931235	6669	30	a	a	DT
nyp.33433056931235	6669	31	small	small	JJ
nyp.33433056931235	6669	32	stewpan	stewpan	NN
nyp.33433056931235	6669	33	with	with	IN
nyp.33433056931235	6669	34	a	a	DT
nyp.33433056931235	6669	35	little	little	JJ
nyp.33433056931235	6669	36	glaze	glaze	NN
nyp.33433056931235	6669	37	,	,	,
nyp.33433056931235	6669	38	and	and	CC
nyp.33433056931235	6669	39	a	a	DT
nyp.33433056931235	6669	40	very	very	RB
nyp.33433056931235	6669	41	small	small	JJ
nyp.33433056931235	6669	42	piece	piece	NN
nyp.33433056931235	6669	43	of	of	IN
nyp.33433056931235	6669	44	fresh	fresh	JJ
nyp.33433056931235	6669	45	butter	butter	NN
nyp.33433056931235	6669	46	;	;	:
nyp.33433056931235	6669	47	pour	pour	VB
nyp.33433056931235	6669	48	'	'	''
nyp.33433056931235	6669	49	the	the	DT
nyp.33433056931235	6669	50	Supreme	Supreme	NNP
nyp.33433056931235	6669	51	sauce	sauce	NN
nyp.33433056931235	6669	52	(	(	-LRB-
nyp.33433056931235	6669	53	No	no	UH
nyp.33433056931235	6669	54	.	.	.
nyp.33433056931235	6670	1	38	38	LS
nyp.33433056931235	6670	2	)	)	-RRB-
nyp.33433056931235	6670	3	round	round	IN
nyp.33433056931235	6670	4	the	the	DT
nyp.33433056931235	6670	5	base	base	NN
nyp.33433056931235	6670	6	,	,	,
nyp.33433056931235	6670	7	and	and	CC
nyp.33433056931235	6670	8	on	on	IN
nyp.33433056931235	6670	9	the	the	DT
nyp.33433056931235	6670	10	fillets	fillet	NNS
nyp.33433056931235	6670	11	,	,	,
nyp.33433056931235	6670	12	and	and	CC
nyp.33433056931235	6670	13	serve	serve	VB
nyp.33433056931235	6670	14	.	.	.
nyp.33433056931235	6671	1	992	992	CD
nyp.33433056931235	6671	2	.	.	.
nyp.33433056931235	6672	1	SUPREME	SUPREME	NNP
nyp.33433056931235	6672	2	OF	of	IN
nyp.33433056931235	6672	3	FILLETS	fillet	NNS
nyp.33433056931235	6672	4	OF	of	IN
nyp.33433056931235	6672	5	FOWLS	fowl	NNS
nyp.33433056931235	6672	6	,	,	,
nyp.33433056931235	6672	7	A	a	DT
nyp.33433056931235	6672	8	LA	LA	NNP
nyp.33433056931235	6672	9	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	6672	10	.	.	.
nyp.33433056931235	6673	1	Trim	trim	VB
nyp.33433056931235	6673	2	eight	eight	CD
nyp.33433056931235	6673	3	or	or	CC
nyp.33433056931235	6673	4	ten	ten	CD
nyp.33433056931235	6673	5	large	large	JJ
nyp.33433056931235	6673	6	fillets	fillet	NNS
nyp.33433056931235	6673	7	of	of	IN
nyp.33433056931235	6673	8	fowls	fowl	NNS
nyp.33433056931235	6673	9	,	,	,
nyp.33433056931235	6673	10	and	and	CC
nyp.33433056931235	6673	11	decorate	decorate	VB
nyp.33433056931235	6673	12	them	-PRON-	PRP
nyp.33433056931235	6673	13	with	with	IN
nyp.33433056931235	6673	14	black	black	JJ
nyp.33433056931235	6673	15	truffles	truffle	NNS
nyp.33433056931235	6673	16	,	,	,
nyp.33433056931235	6673	17	in	in	IN
nyp.33433056931235	6673	18	the	the	DT
nyp.33433056931235	6673	19	following	following	JJ
nyp.33433056931235	6673	20	manner	manner	NN
nyp.33433056931235	6673	21	:	:	:
nyp.33433056931235	6673	22	—	—	:
nyp.33433056931235	6673	23	First	first	RB
nyp.33433056931235	6673	24	,	,	,
nyp.33433056931235	6673	25	spread	spread	VB
nyp.33433056931235	6673	26	the	the	DT
nyp.33433056931235	6673	27	bottom	bottom	NN
nyp.33433056931235	6673	28	of	of	IN
nyp.33433056931235	6673	29	a	a	DT
nyp.33433056931235	6673	30	sautapan	sautapan	NN
nyp.33433056931235	6673	31	large	large	JJ
nyp.33433056931235	6673	32	enough	enough	RB
nyp.33433056931235	6673	33	to	to	TO
nyp.33433056931235	6673	34	contain	contain	VB
nyp.33433056931235	6673	35	the	the	DT
nyp.33433056931235	6673	36	fillets	fillet	NNS
nyp.33433056931235	6673	37	,	,	,
nyp.33433056931235	6673	38	with	with	IN
nyp.33433056931235	6673	39	fresh	fresh	JJ
nyp.33433056931235	6673	40	butter	butter	NN
nyp.33433056931235	6673	41	;	;	:
nyp.33433056931235	6673	42	then	then	RB
nyp.33433056931235	6673	43	place	place	VB
nyp.33433056931235	6673	44	the	the	DT
nyp.33433056931235	6673	45	fillets	fillet	NNS
nyp.33433056931235	6673	46	therein	therein	RB
nyp.33433056931235	6673	47	,	,	,
nyp.33433056931235	6673	48	all	all	DT
nyp.33433056931235	6673	49	curved	curved	JJ
nyp.33433056931235	6673	50	in	in	IN
nyp.33433056931235	6673	51	the	the	DT
nyp.33433056931235	6673	52	same	same	JJ
nyp.33433056931235	6673	53	direction	direction	NN
nyp.33433056931235	6673	54	,	,	,
nyp.33433056931235	6673	55	with	with	IN
nyp.33433056931235	6673	56	the	the	DT
nyp.33433056931235	6673	57	smooth	smooth	JJ
nyp.33433056931235	6673	58	side	side	NN
nyp.33433056931235	6673	59	uppermost	uppermost	NN
nyp.33433056931235	6673	60	.	.	.
nyp.33433056931235	6674	1	Next	next	RB
nyp.33433056931235	6674	2	,	,	,
nyp.33433056931235	6674	3	rub	rub	VB
nyp.33433056931235	6674	4	each	each	DT
nyp.33433056931235	6674	5	fillet	fillet	NN
nyp.33433056931235	6674	6	over	over	IN
nyp.33433056931235	6674	7	slightly	slightly	RB
nyp.33433056931235	6674	8	with	with	IN
nyp.33433056931235	6674	9	a	a	DT
nyp.33433056931235	6674	10	336	336	CD
nyp.33433056931235	6674	11	ENTREES	entree	NNS
nyp.33433056931235	6674	12	OF	of	IN
nyp.33433056931235	6674	13	FOWLS	fowl	NNS
nyp.33433056931235	6674	14	.	.	.
nyp.33433056931235	6675	1	paste	paste	NN
nyp.33433056931235	6675	2	-	-	HYPH
nyp.33433056931235	6675	3	brash	brash	JJ
nyp.33433056931235	6675	4	,	,	,
nyp.33433056931235	6675	5	dipped	dip	VBN
nyp.33433056931235	6675	6	in	in	IN
nyp.33433056931235	6675	7	white	white	NN
nyp.33433056931235	6675	8	of	of	IN
nyp.33433056931235	6675	9	egg	egg	NN
nyp.33433056931235	6675	10	slightly	slightly	RB
nyp.33433056931235	6675	11	beat	beat	VBD
nyp.33433056931235	6675	12	up	up	RP
nyp.33433056931235	6675	13	;	;	:
nyp.33433056931235	6675	14	the	the	DT
nyp.33433056931235	6675	15	truffles	truffle	NNS
nyp.33433056931235	6675	16	,	,	,
nyp.33433056931235	6675	17	after	after	IN
nyp.33433056931235	6675	18	being	be	VBG
nyp.33433056931235	6675	19	first	first	RB
nyp.33433056931235	6675	20	cut	cut	VBN
nyp.33433056931235	6675	21	into	into	IN
nyp.33433056931235	6675	22	thin	thin	JJ
nyp.33433056931235	6675	23	scollops	scollop	NNS
nyp.33433056931235	6675	24	,	,	,
nyp.33433056931235	6675	25	and	and	CC
nyp.33433056931235	6675	26	stamped	stamp	VBD
nyp.33433056931235	6675	27	out	out	RP
nyp.33433056931235	6675	28	with	with	IN
nyp.33433056931235	6675	29	tin	tin	NN
nyp.33433056931235	6675	30	fancy	fancy	JJ
nyp.33433056931235	6675	31	cut-	cut-	FW
nyp.33433056931235	6675	32	ters	ter	NNS
nyp.33433056931235	6675	33	in	in	IN
nyp.33433056931235	6675	34	various	various	JJ
nyp.33433056931235	6675	35	forms	form	NNS
nyp.33433056931235	6675	36	,	,	,
nyp.33433056931235	6675	37	should	should	MD
nyp.33433056931235	6675	38	then	then	RB
nyp.33433056931235	6675	39	be	be	VB
nyp.33433056931235	6675	40	stuck	stick	VBN
nyp.33433056931235	6675	41	upon	upon	IN
nyp.33433056931235	6675	42	this	this	DT
nyp.33433056931235	6675	43	prepared	prepare	VBN
nyp.33433056931235	6675	44	surface	surface	NN
nyp.33433056931235	6675	45	,	,	,
nyp.33433056931235	6675	46	according	accord	VBG
nyp.33433056931235	6675	47	to	to	IN
nyp.33433056931235	6675	48	taste	taste	NN
nyp.33433056931235	6675	49	,	,	,
nyp.33433056931235	6675	50	forming	form	VBG
nyp.33433056931235	6675	51	therewith	therewith	IN
nyp.33433056931235	6675	52	stars	star	NNS
nyp.33433056931235	6675	53	,	,	,
nyp.33433056931235	6675	54	scrolls	scroll	NNS
nyp.33433056931235	6675	55	,	,	,
nyp.33433056931235	6675	56	palms	palm	NNS
nyp.33433056931235	6675	57	,	,	,
nyp.33433056931235	6675	58	mosaics	mosaic	NNS
nyp.33433056931235	6675	59	,	,	,
nyp.33433056931235	6675	60	&	&	CC
nyp.33433056931235	6675	61	c	c	NN
nyp.33433056931235	6675	62	When	when	WRB
nyp.33433056931235	6675	63	all	all	PDT
nyp.33433056931235	6675	64	the	the	DT
nyp.33433056931235	6675	65	fillets	fillet	NNS
nyp.33433056931235	6675	66	are	be	VBP
nyp.33433056931235	6675	67	decorated	decorate	VBN
nyp.33433056931235	6675	68	,	,	,
nyp.33433056931235	6675	69	run	run	VB
nyp.33433056931235	6675	70	some	some	DT
nyp.33433056931235	6675	71	clarified	clarify	VBN
nyp.33433056931235	6675	72	butter	butter	NN
nyp.33433056931235	6675	73	over	over	IN
nyp.33433056931235	6675	74	them	-PRON-	PRP
nyp.33433056931235	6675	75	,	,	,
nyp.33433056931235	6675	76	in	in	IN
nyp.33433056931235	6675	77	sufficient	sufficient	JJ
nyp.33433056931235	6675	78	quantity	quantity	NN
nyp.33433056931235	6675	79	to	to	TO
nyp.33433056931235	6675	80	cover	cover	VB
nyp.33433056931235	6675	81	their	-PRON-	PRP$
nyp.33433056931235	6675	82	surface	surface	NN
nyp.33433056931235	6675	83	;	;	:
nyp.33433056931235	6675	84	place	place	VB
nyp.33433056931235	6675	85	a	a	DT
nyp.33433056931235	6675	86	cover-	cover-	JJ
nyp.33433056931235	6675	87	ing	ing	NN
nyp.33433056931235	6675	88	of	of	IN
nyp.33433056931235	6675	89	buttered	buttered	JJ
nyp.33433056931235	6675	90	paper	paper	NN
nyp.33433056931235	6675	91	upon	upon	IN
nyp.33433056931235	6675	92	them	-PRON-	PRP
nyp.33433056931235	6675	93	,	,	,
nyp.33433056931235	6675	94	and	and	CC
nyp.33433056931235	6675	95	set	set	VBD
nyp.33433056931235	6675	96	the	the	DT
nyp.33433056931235	6675	97	sautapan	sautapan	NN
nyp.33433056931235	6675	98	aside	aside	RB
nyp.33433056931235	6675	99	in	in	IN
nyp.33433056931235	6675	100	the	the	DT
nyp.33433056931235	6675	101	larder	larder	NN
nyp.33433056931235	6675	102	.	.	.
nyp.33433056931235	6676	1	The	the	DT
nyp.33433056931235	6676	2	minion	minion	NN
nyp.33433056931235	6676	3	fillets	fillet	NNS
nyp.33433056931235	6676	4	must	must	MD
nyp.33433056931235	6676	5	also	also	RB
nyp.33433056931235	6676	6	be	be	VB
nyp.33433056931235	6676	7	decorated	decorate	VBN
nyp.33433056931235	6676	8	with	with	IN
nyp.33433056931235	6676	9	red	red	JJ
nyp.33433056931235	6676	10	tongue	tongue	NN
nyp.33433056931235	6676	11	,	,	,
nyp.33433056931235	6676	12	in	in	IN
nyp.33433056931235	6676	13	the	the	DT
nyp.33433056931235	6676	14	same	same	JJ
nyp.33433056931235	6676	15	way	way	NN
nyp.33433056931235	6676	16	as	as	IN
nyp.33433056931235	6676	17	the	the	DT
nyp.33433056931235	6676	18	others	other	NNS
nyp.33433056931235	6676	19	.	.	.
nyp.33433056931235	6677	1	When	when	WRB
nyp.33433056931235	6677	2	about	about	IN
nyp.33433056931235	6677	3	to	to	TO
nyp.33433056931235	6677	4	send	send	VB
nyp.33433056931235	6677	5	to	to	IN
nyp.33433056931235	6677	6	table	table	NN
nyp.33433056931235	6677	7	,	,	,
nyp.33433056931235	6677	8	simmer	simmer	VB
nyp.33433056931235	6677	9	the	the	DT
nyp.33433056931235	6677	10	fillets	fillet	NNS
nyp.33433056931235	6677	11	on	on	IN
nyp.33433056931235	6677	12	both	both	DT
nyp.33433056931235	6677	13	sides	side	NNS
nyp.33433056931235	6677	14	,	,	,
nyp.33433056931235	6677	15	carefully	carefully	RB
nyp.33433056931235	6677	16	pre-	pre-	RB
nyp.33433056931235	6677	17	venting	vent	VBG
nyp.33433056931235	6677	18	them	-PRON-	PRP
nyp.33433056931235	6677	19	from	from	IN
nyp.33433056931235	6677	20	becoming	become	VBG
nyp.33433056931235	6677	21	at	at	IN
nyp.33433056931235	6677	22	all	all	RB
nyp.33433056931235	6677	23	colored	color	VBN
nyp.33433056931235	6677	24	;	;	:
nyp.33433056931235	6677	25	when	when	WRB
nyp.33433056931235	6677	26	done	do	VBN
nyp.33433056931235	6677	27	,	,	,
nyp.33433056931235	6677	28	drain	drain	VB
nyp.33433056931235	6677	29	them	-PRON-	PRP
nyp.33433056931235	6677	30	upon	upon	IN
nyp.33433056931235	6677	31	a	a	DT
nyp.33433056931235	6677	32	napkin	napkin	NN
nyp.33433056931235	6677	33	,	,	,
nyp.33433056931235	6677	34	and	and	CC
nyp.33433056931235	6677	35	dish	dish	VB
nyp.33433056931235	6677	36	them	-PRON-	PRP
nyp.33433056931235	6677	37	up	up	RP
nyp.33433056931235	6677	38	in	in	IN
nyp.33433056931235	6677	39	a	a	DT
nyp.33433056931235	6677	40	close	close	JJ
nyp.33433056931235	6677	41	circle	circle	NN
nyp.33433056931235	6677	42	,	,	,
nyp.33433056931235	6677	43	placing	place	VBG
nyp.33433056931235	6677	44	a	a	DT
nyp.33433056931235	6677	45	fillet	fillet	NN
nyp.33433056931235	6677	46	of	of	IN
nyp.33433056931235	6677	47	red	red	JJ
nyp.33433056931235	6677	48	tongue	tongue	NN
nyp.33433056931235	6677	49	between	between	IN
nyp.33433056931235	6677	50	each	each	DT
nyp.33433056931235	6677	51	of	of	IN
nyp.33433056931235	6677	52	the	the	DT
nyp.33433056931235	6677	53	large	large	JJ
nyp.33433056931235	6677	54	fillets	fillet	NNS
nyp.33433056931235	6677	55	;	;	:
nyp.33433056931235	6677	56	next	next	JJ
nyp.33433056931235	6677	57	place	place	NN
nyp.33433056931235	6677	58	the	the	DT
nyp.33433056931235	6677	59	minion	minion	NN
nyp.33433056931235	6677	60	fillet	fillet	NN
nyp.33433056931235	6677	61	in	in	IN
nyp.33433056931235	6677	62	a	a	DT
nyp.33433056931235	6677	63	close	close	JJ
nyp.33433056931235	6677	64	border	border	NN
nyp.33433056931235	6677	65	on	on	IN
nyp.33433056931235	6677	66	the	the	DT
nyp.33433056931235	6677	67	top	top	NN
nyp.33433056931235	6677	68	of	of	IN
nyp.33433056931235	6677	69	the	the	DT
nyp.33433056931235	6677	70	inner	inner	JJ
nyp.33433056931235	6677	71	edge	edge	NN
nyp.33433056931235	6677	72	of	of	IN
nyp.33433056931235	6677	73	these	these	DT
nyp.33433056931235	6677	74	,	,	,
nyp.33433056931235	6677	75	fill	fill	VB
nyp.33433056931235	6677	76	the	the	DT
nyp.33433056931235	6677	77	centre	centre	NN
nyp.33433056931235	6677	78	with	with	IN
nyp.33433056931235	6677	79	a	a	DT
nyp.33433056931235	6677	80	ragout	ragout	NN
nyp.33433056931235	6677	81	a	a	DT
nyp.33433056931235	6677	82	la	la	FW
nyp.33433056931235	6677	83	Parisiinne	Parisiinne	NNP
nyp.33433056931235	6677	84	(	(	-LRB-
nyp.33433056931235	6677	85	No	no	UH
nyp.33433056931235	6677	86	.	.	.
nyp.33433056931235	6678	1	203	203	CD
nyp.33433056931235	6678	2	)	)	-RRB-
nyp.33433056931235	6678	3	,	,	,
nyp.33433056931235	6678	4	pour	pour	VBP
nyp.33433056931235	6678	5	some	some	DT
nyp.33433056931235	6678	6	of	of	IN
nyp.33433056931235	6678	7	the	the	DT
nyp.33433056931235	6678	8	sauce	sauce	NN
nyp.33433056931235	6678	9	round	round	IN
nyp.33433056931235	6678	10	the	the	DT
nyp.33433056931235	6678	11	base	base	NN
nyp.33433056931235	6678	12	of	of	IN
nyp.33433056931235	6678	13	the	the	DT
nyp.33433056931235	6678	14	entrie	entrie	NN
nyp.33433056931235	6678	15	,	,	,
nyp.33433056931235	6678	16	without	without	IN
nyp.33433056931235	6678	17	in	in	IN
nyp.33433056931235	6678	18	any	any	DT
nyp.33433056931235	6678	19	way	way	NN
nyp.33433056931235	6678	20	masking	mask	VBG
nyp.33433056931235	6678	21	the	the	DT
nyp.33433056931235	6678	22	decoration	decoration	NN
nyp.33433056931235	6678	23	of	of	IN
nyp.33433056931235	6678	24	the	the	DT
nyp.33433056931235	6678	25	fillets	fillet	NNS
nyp.33433056931235	6678	26	,	,	,
nyp.33433056931235	6678	27	and	and	CC
nyp.33433056931235	6678	28	serve	serve	VB
nyp.33433056931235	6678	29	.	.	.
nyp.33433056931235	6679	1	993	993	CD
nyp.33433056931235	6679	2	.	.	.
nyp.33433056931235	6680	1	SUPREME	SUPREME	NNP
nyp.33433056931235	6680	2	OF	of	IN
nyp.33433056931235	6680	3	FILLETS	fillet	NNS
nyp.33433056931235	6680	4	OF	of	IN
nyp.33433056931235	6680	5	FOWLS	fowl	NNS
nyp.33433056931235	6680	6	WITH	with	IN
nyp.33433056931235	6680	7	CUCUMBERS	cucumber	NNS
nyp.33433056931235	6680	8	,	,	,
nyp.33433056931235	6680	9	A	a	DT
nyp.33433056931235	6680	10	LA	LA	NNP
nyp.33433056931235	6680	11	BELLE	BELLE	NNP
nyp.33433056931235	6680	12	-	-	HYPH
nyp.33433056931235	6680	13	VUE	VUE	NNP
nyp.33433056931235	6680	14	.	.	.
nyp.33433056931235	6681	1	In	in	IN
nyp.33433056931235	6681	2	this	this	DT
nyp.33433056931235	6681	3	instance	instance	NN
nyp.33433056931235	6681	4	the	the	DT
nyp.33433056931235	6681	5	fillets	fillet	NNS
nyp.33433056931235	6681	6	must	must	MD
nyp.33433056931235	6681	7	be	be	VB
nyp.33433056931235	6681	8	prepared	prepare	VBN
nyp.33433056931235	6681	9	and	and	CC
nyp.33433056931235	6681	10	finished	finish	VBN
nyp.33433056931235	6681	11	in	in	IN
nyp.33433056931235	6681	12	exactly	exactly	RB
nyp.33433056931235	6681	13	the	the	DT
nyp.33433056931235	6681	14	same	same	JJ
nyp.33433056931235	6681	15	way	way	NN
nyp.33433056931235	6681	16	as	as	IN
nyp.33433056931235	6681	17	stated	state	VBN
nyp.33433056931235	6681	18	in	in	IN
nyp.33433056931235	6681	19	No	no	NN
nyp.33433056931235	6681	20	.	.	.
nyp.33433056931235	6682	1	989	989	CD
nyp.33433056931235	6682	2	;	;	:
nyp.33433056931235	6682	3	but	but	CC
nyp.33433056931235	6682	4	when	when	WRB
nyp.33433056931235	6682	5	dishing	dish	VBG
nyp.33433056931235	6682	6	them	-PRON-	PRP
nyp.33433056931235	6682	7	up	up	RP
nyp.33433056931235	6682	8	,	,	,
nyp.33433056931235	6682	9	instead	instead	RB
nyp.33433056931235	6682	10	of	of	IN
nyp.33433056931235	6682	11	the	the	DT
nyp.33433056931235	6682	12	fillets	fillet	NNS
nyp.33433056931235	6682	13	of	of	IN
nyp.33433056931235	6682	14	tongue	tongue	NN
nyp.33433056931235	6682	15	,	,	,
nyp.33433056931235	6682	16	place	place	NN
nyp.33433056931235	6682	17	between	between	IN
nyp.33433056931235	6682	18	the	the	DT
nyp.33433056931235	6682	19	fillets	fillet	NNS
nyp.33433056931235	6682	20	a	a	DT
nyp.33433056931235	6682	21	scollop	scollop	NN
nyp.33433056931235	6682	22	of	of	IN
nyp.33433056931235	6682	23	cucumber	cucumber	NN
nyp.33433056931235	6682	24	,	,	,
nyp.33433056931235	6682	25	prepared	prepare	VBN
nyp.33433056931235	6682	26	as	as	IN
nyp.33433056931235	6682	27	follows	follow	VBZ
nyp.33433056931235	6682	28	:	:	:
nyp.33433056931235	6682	29	—	—	:
nyp.33433056931235	6682	30	Cut	cut	VB
nyp.33433056931235	6682	31	two	two	CD
nyp.33433056931235	6682	32	large	large	JJ
nyp.33433056931235	6682	33	well	well	RB
nyp.33433056931235	6682	34	-	-	HYPH
nyp.33433056931235	6682	35	shaped	shape	VBN
nyp.33433056931235	6682	36	cucumbers	cucumber	NNS
nyp.33433056931235	6682	37	into	into	IN
nyp.33433056931235	6682	38	slanting	slant	VBG
nyp.33433056931235	6682	39	scollops	scollop	NNS
nyp.33433056931235	6682	40	of	of	IN
nyp.33433056931235	6682	41	about	about	RB
nyp.33433056931235	6682	42	a	a	DT
nyp.33433056931235	6682	43	quarter	quarter	NN
nyp.33433056931235	6682	44	of	of	IN
nyp.33433056931235	6682	45	an	an	DT
nyp.33433056931235	6682	46	inch	inch	NN
nyp.33433056931235	6682	47	in	in	IN
nyp.33433056931235	6682	48	thickness	thickness	NN
nyp.33433056931235	6682	49	;	;	:
nyp.33433056931235	6682	50	trim	trim	VB
nyp.33433056931235	6682	51	these	these	DT
nyp.33433056931235	6682	52	neatly	neatly	RB
nyp.33433056931235	6682	53	in	in	IN
nyp.33433056931235	6682	54	an	an	DT
nyp.33433056931235	6682	55	oval	oval	JJ
nyp.33433056931235	6682	56	form	form	NN
nyp.33433056931235	6682	57	,	,	,
nyp.33433056931235	6682	58	scooping	scoop	VBG
nyp.33433056931235	6682	59	out	out	RP
nyp.33433056931235	6682	60	the	the	DT
nyp.33433056931235	6682	61	seeds	seed	NNS
nyp.33433056931235	6682	62	,	,	,
nyp.33433056931235	6682	63	and	and	CC
nyp.33433056931235	6682	64	after	after	IN
nyp.33433056931235	6682	65	having	have	VBG
nyp.33433056931235	6682	66	parboiled	parboil	VBN
nyp.33433056931235	6682	67	these	these	DT
nyp.33433056931235	6682	68	oval	oval	JJ
nyp.33433056931235	6682	69	rings	ring	NNS
nyp.33433056931235	6682	70	,	,	,
nyp.33433056931235	6682	71	or	or	CC
nyp.33433056931235	6682	72	links	link	NNS
nyp.33433056931235	6682	73	,	,	,
nyp.33433056931235	6682	74	in	in	IN
nyp.33433056931235	6682	75	salt	salt	NN
nyp.33433056931235	6682	76	and	and	CC
nyp.33433056931235	6682	77	water	water	NN
nyp.33433056931235	6682	78	,	,	,
nyp.33433056931235	6682	79	drain	drain	VB
nyp.33433056931235	6682	80	them	-PRON-	PRP
nyp.33433056931235	6682	81	upon	upon	IN
nyp.33433056931235	6682	82	a	a	DT
nyp.33433056931235	6682	83	napkin	napkin	NN
nyp.33433056931235	6682	84	,	,	,
nyp.33433056931235	6682	85	and	and	CC
nyp.33433056931235	6682	86	place	place	VB
nyp.33433056931235	6682	87	them	-PRON-	PRP
nyp.33433056931235	6682	88	in	in	IN
nyp.33433056931235	6682	89	order	order	NN
nyp.33433056931235	6682	90	at	at	IN
nyp.33433056931235	6682	91	the	the	DT
nyp.33433056931235	6682	92	bottom	bottom	NN
nyp.33433056931235	6682	93	of	of	IN
nyp.33433056931235	6682	94	a	a	DT
nyp.33433056931235	6682	95	sautapan	sautapan	NN
nyp.33433056931235	6682	96	previously	previously	RB
nyp.33433056931235	6682	97	spread	spread	VBN
nyp.33433056931235	6682	98	with	with	IN
nyp.33433056931235	6682	99	butter	butter	NN
nyp.33433056931235	6682	100	;	;	:
nyp.33433056931235	6682	101	then	then	RB
nyp.33433056931235	6682	102	proceed	proceed	VB
nyp.33433056931235	6682	103	to	to	TO
nyp.33433056931235	6682	104	fill	fill	VB
nyp.33433056931235	6682	105	up	up	RP
nyp.33433056931235	6682	106	the	the	DT
nyp.33433056931235	6682	107	centre	centre	NN
nyp.33433056931235	6682	108	of	of	IN
nyp.33433056931235	6682	109	these	these	DT
nyp.33433056931235	6682	110	with	with	IN
nyp.33433056931235	6682	111	some	some	DT
nyp.33433056931235	6682	112	quenelle	quenelle	NN
nyp.33433056931235	6682	113	force	force	NN
nyp.33433056931235	6682	114	-	-	HYPH
nyp.33433056931235	6682	115	meat	meat	NN
nyp.33433056931235	6682	116	of	of	IN
nyp.33433056931235	6682	117	fowl	fowl	NN
nyp.33433056931235	6682	118	,	,	,
nyp.33433056931235	6682	119	mixed	mix	VBN
nyp.33433056931235	6682	120	with	with	IN
nyp.33433056931235	6682	121	some	some	DT
nyp.33433056931235	6682	122	chopped	chop	VBN
nyp.33433056931235	6682	123	and	and	CC
nyp.33433056931235	6682	124	parboiled	parboil	VBN
nyp.33433056931235	6682	125	parsley	parsley	NN
nyp.33433056931235	6682	126	,	,	,
nyp.33433056931235	6682	127	to	to	TO
nyp.33433056931235	6682	128	color	color	VB
nyp.33433056931235	6682	129	it	-PRON-	PRP
nyp.33433056931235	6682	130	green	green	JJ
nyp.33433056931235	6682	131	;	;	:
nyp.33433056931235	6682	132	smooth	smooth	VB
nyp.33433056931235	6682	133	the	the	DT
nyp.33433056931235	6682	134	surfaces	surface	NNS
nyp.33433056931235	6682	135	over	over	RP
nyp.33433056931235	6682	136	,	,	,
nyp.33433056931235	6682	137	place	place	VB
nyp.33433056931235	6682	138	a	a	DT
nyp.33433056931235	6682	139	circular	circular	JJ
nyp.33433056931235	6682	140	piece	piece	NN
nyp.33433056931235	6682	141	of	of	IN
nyp.33433056931235	6682	142	buttered	buttered	JJ
nyp.33433056931235	6682	143	paper	paper	NN
nyp.33433056931235	6682	144	upon	upon	IN
nyp.33433056931235	6682	145	them	-PRON-	PRP
nyp.33433056931235	6682	146	,	,	,
nyp.33433056931235	6682	147	and	and	CC
nyp.33433056931235	6682	148	poach	poach	VB
nyp.33433056931235	6682	149	them	-PRON-	PRP
nyp.33433056931235	6682	150	by	by	IN
nyp.33433056931235	6682	151	pouring	pour	VBG
nyp.33433056931235	6682	152	some	some	DT
nyp.33433056931235	6682	153	boiling	boiling	NN
nyp.33433056931235	6682	154	consommi	consommi	NN
nyp.33433056931235	6682	155	in	in	RP
nyp.33433056931235	6682	156	at	at	IN
nyp.33433056931235	6682	157	the	the	DT
nyp.33433056931235	6682	158	side	side	NN
nyp.33433056931235	6682	159	of	of	IN
nyp.33433056931235	6682	160	the	the	DT
nyp.33433056931235	6682	161	sautapan	sautapan	NNP
nyp.33433056931235	6682	162	,	,	,
nyp.33433056931235	6682	163	so	so	IN
nyp.33433056931235	6682	164	as	as	IN
nyp.33433056931235	6682	165	not	not	RB
nyp.33433056931235	6682	166	to	to	TO
nyp.33433056931235	6682	167	disturb	disturb	VB
nyp.33433056931235	6682	168	the	the	DT
nyp.33433056931235	6682	169	rings	ring	NNS
nyp.33433056931235	6682	170	.	.	.
nyp.33433056931235	6683	1	Let	let	VB
nyp.33433056931235	6683	2	them	-PRON-	PRP
nyp.33433056931235	6683	3	simmer	simmer	VB
nyp.33433056931235	6683	4	gently	gently	RB
nyp.33433056931235	6683	5	by	by	IN
nyp.33433056931235	6683	6	the	the	DT
nyp.33433056931235	6683	7	side	side	NN
nyp.33433056931235	6683	8	of	of	IN
nyp.33433056931235	6683	9	a	a	DT
nyp.33433056931235	6683	10	stove	stove	NN
nyp.33433056931235	6683	11	-	-	HYPH
nyp.33433056931235	6683	12	fire	fire	NN
nyp.33433056931235	6683	13	for	for	IN
nyp.33433056931235	6683	14	about	about	RB
nyp.33433056931235	6683	15	ten	ten	CD
nyp.33433056931235	6683	16	minutes	minute	NNS
nyp.33433056931235	6683	17	,	,	,
nyp.33433056931235	6683	18	then	then	RB
nyp.33433056931235	6683	19	be	be	VB
nyp.33433056931235	6683	20	carefully	carefully	RB
nyp.33433056931235	6683	21	drained	drain	VBN
nyp.33433056931235	6683	22	upon	upon	IN
nyp.33433056931235	6683	23	a	a	DT
nyp.33433056931235	6683	24	napkin	napkin	NN
nyp.33433056931235	6683	25	,	,	,
nyp.33433056931235	6683	26	lightly	lightly	RB
nyp.33433056931235	6683	27	glazed	glaze	VBN
nyp.33433056931235	6683	28	,	,	,
nyp.33433056931235	6683	29	and	and	CC
nyp.33433056931235	6683	30	nsed	nse	VBD
nyp.33433056931235	6683	31	as	as	IN
nyp.33433056931235	6683	32	directed	direct	VBN
nyp.33433056931235	6683	33	above	above	RB
nyp.33433056931235	6683	34	.	.	.
nyp.33433056931235	6684	1	Fill	fill	VB
nyp.33433056931235	6684	2	the	the	DT
nyp.33433056931235	6684	3	centre	centre	NN
nyp.33433056931235	6684	4	of	of	IN
nyp.33433056931235	6684	5	the	the	DT
nyp.33433056931235	6684	6	entrie	entrie	NN
nyp.33433056931235	6684	7	with	with	IN
nyp.33433056931235	6684	8	prepared	prepared	JJ
nyp.33433056931235	6684	9	scollops	scollop	NNS
nyp.33433056931235	6684	10	of	of	IN
nyp.33433056931235	6684	11	cucumbers	cucumber	NNS
nyp.33433056931235	6684	12	(	(	-LRB-
nyp.33433056931235	6684	13	No	no	UH
nyp.33433056931235	6684	14	.	.	.
nyp.33433056931235	6685	1	138	138	CD
nyp.33433056931235	6685	2	)	)	-RRB-
nyp.33433056931235	6685	3	,	,	,
nyp.33433056931235	6685	4	previously	previously	RB
nyp.33433056931235	6685	5	tossed	toss	VBD
nyp.33433056931235	6685	6	in	in	IN
nyp.33433056931235	6685	7	some	some	DT
nyp.33433056931235	6685	8	of	of	IN
nyp.33433056931235	6685	9	the	the	DT
nyp.33433056931235	6685	10	sauce	sauce	NN
nyp.33433056931235	6685	11	;	;	:
nyp.33433056931235	6685	12	mask	mask	VB
nyp.33433056931235	6685	13	the	the	DT
nyp.33433056931235	6685	14	fillets	fillet	NNS
nyp.33433056931235	6685	15	,	,	,
nyp.33433056931235	6685	16	without	without	IN
nyp.33433056931235	6685	17	covering	cover	VBG
nyp.33433056931235	6685	18	the	the	DT
nyp.33433056931235	6685	19	links	link	NNS
nyp.33433056931235	6685	20	of	of	IN
nyp.33433056931235	6685	21	cucumbers	cucumber	NNS
nyp.33433056931235	6685	22	,	,	,
nyp.33433056931235	6685	23	with	with	IN
nyp.33433056931235	6685	24	some	some	DT
nyp.33433056931235	6685	25	Supreme	Supreme	NNP
nyp.33433056931235	6685	26	sauce	sauce	NN
nyp.33433056931235	6685	27	,	,	,
nyp.33433056931235	6685	28	and	and	CC
nyp.33433056931235	6685	29	serve	serve	VB
nyp.33433056931235	6685	30	.	.	.
nyp.33433056931235	6686	1	994	994	CD
nyp.33433056931235	6686	2	.	.	.
nyp.33433056931235	6687	1	SUPREME	SUPREME	NNP
nyp.33433056931235	6687	2	OF	of	IN
nyp.33433056931235	6687	3	FILLETS	fillet	NNS
nyp.33433056931235	6687	4	OF	of	IN
nyp.33433056931235	6687	5	FOWLS	fowl	NNS
nyp.33433056931235	6687	6	,	,	,
nyp.33433056931235	6687	7	A	a	DT
nyp.33433056931235	6687	8	LA	LA	NNP
nyp.33433056931235	6687	9	PERIGORD	PERIGORD	NNP
nyp.33433056931235	6687	10	.	.	.
nyp.33433056931235	6688	1	Prepare	prepare	VB
nyp.33433056931235	6688	2	this	this	DT
nyp.33433056931235	6688	3	according	accord	VBG
nyp.33433056931235	6688	4	to	to	IN
nyp.33433056931235	6688	5	the	the	DT
nyp.33433056931235	6688	6	directions	direction	NNS
nyp.33433056931235	6688	7	for	for	IN
nyp.33433056931235	6688	8	Suprime	Suprime	NNP
nyp.33433056931235	6688	9	a	a	DT
nyp.33433056931235	6688	10	VEcarlate	VEcarlate	NNP
nyp.33433056931235	6688	11	(	(	-LRB-
nyp.33433056931235	6688	12	No	no	UH
nyp.33433056931235	6688	13	.	.	.
nyp.33433056931235	6689	1	989	989	LS
nyp.33433056931235	6689	2	)	)	-RRB-
nyp.33433056931235	6689	3	;	;	:
nyp.33433056931235	6689	4	the	the	DT
nyp.33433056931235	6689	5	minion	minion	NN
nyp.33433056931235	6689	6	fillets	fillet	NNS
nyp.33433056931235	6689	7	,	,	,
nyp.33433056931235	6689	8	however	however	RB
nyp.33433056931235	6689	9	,	,	,
nyp.33433056931235	6689	10	must	must	MD
nyp.33433056931235	6689	11	be	be	VB
nyp.33433056931235	6689	12	decorated	decorate	VBN
nyp.33433056931235	6689	13	with	with	IN
nyp.33433056931235	6689	14	black	black	JJ
nyp.33433056931235	6689	15	truffle	truffle	NN
nyp.33433056931235	6689	16	.	.	.
nyp.33433056931235	6690	1	When	when	WRB
nyp.33433056931235	6690	2	about	about	IN
nyp.33433056931235	6690	3	to	to	TO
nyp.33433056931235	6690	4	send	send	VB
nyp.33433056931235	6690	5	to	to	IN
nyp.33433056931235	6690	6	table	table	NN
nyp.33433056931235	6690	7	,	,	,
nyp.33433056931235	6690	8	dish	dish	VB
nyp.33433056931235	6690	9	up	up	RP
nyp.33433056931235	6690	10	the	the	DT
nyp.33433056931235	6690	11	fillet	fillet	NN
nyp.33433056931235	6690	12	as	as	IN
nyp.33433056931235	6690	13	usual	usual	JJ
nyp.33433056931235	6690	14	in	in	IN
nyp.33433056931235	6690	15	a	a	DT
nyp.33433056931235	6690	16	close	close	JJ
nyp.33433056931235	6690	17	circle	circle	NN
nyp.33433056931235	6690	18	round	round	IN
nyp.33433056931235	6690	19	the	the	DT
nyp.33433056931235	6690	20	base	base	NN
nyp.33433056931235	6690	21	of	of	IN
nyp.33433056931235	6690	22	a	a	DT
nyp.33433056931235	6690	23	small	small	JJ
nyp.33433056931235	6690	24	ornamental	ornamental	JJ
nyp.33433056931235	6690	25	crouslade	crouslade	NN
nyp.33433056931235	6690	26	of	of	IN
nyp.33433056931235	6690	27	bread	bread	NN
nyp.33433056931235	6690	28	,	,	,
nyp.33433056931235	6690	29	previously	previously	RB
nyp.33433056931235	6690	30	fried	fry	VBN
nyp.33433056931235	6690	31	of	of	IN
nyp.33433056931235	6690	32	a	a	DT
nyp.33433056931235	6690	33	light	light	JJ
nyp.33433056931235	6690	34	color	color	NN
nyp.33433056931235	6690	35	,	,	,
nyp.33433056931235	6690	36	and	and	CC
nyp.33433056931235	6690	37	stuck	stick	VBN
nyp.33433056931235	6690	38	in	in	IN
nyp.33433056931235	6690	39	the	the	DT
nyp.33433056931235	6690	40	centre	centre	NN
nyp.33433056931235	6690	41	of	of	IN
nyp.33433056931235	6690	42	the	the	DT
nyp.33433056931235	6690	43	dish	dish	NN
nyp.33433056931235	6690	44	338	338	CD
nyp.33433056931235	6690	45	ENTREES	entree	NNS
nyp.33433056931235	6690	46	OF	of	IN
nyp.33433056931235	6690	47	FOWLS	fowl	NNS
nyp.33433056931235	6690	48	.	.	.
nyp.33433056931235	6691	1	being	be	VBG
nyp.33433056931235	6691	2	sprinkled	sprinkle	VBN
nyp.33433056931235	6691	3	over	over	RP
nyp.33433056931235	6691	4	with	with	IN
nyp.33433056931235	6691	5	clarified	clarify	VBN
nyp.33433056931235	6691	6	butter	butter	NN
nyp.33433056931235	6691	7	.	.	.
nyp.33433056931235	6692	1	Then	then	RB
nyp.33433056931235	6692	2	,	,	,
nyp.33433056931235	6692	3	place	place	VB
nyp.33433056931235	6692	4	the	the	DT
nyp.33433056931235	6692	5	fillets	fillet	NNS
nyp.33433056931235	6692	6	in	in	IN
nyp.33433056931235	6692	7	neat	neat	JJ
nyp.33433056931235	6692	8	order	order	NN
nyp.33433056931235	6692	9	in	in	IN
nyp.33433056931235	6692	10	a	a	DT
nyp.33433056931235	6692	11	sautapan	sautapan	NN
nyp.33433056931235	6692	12	with	with	IN
nyp.33433056931235	6692	13	some	some	DT
nyp.33433056931235	6692	14	clarified	clarify	VBN
nyp.33433056931235	6692	15	butter	butter	NN
nyp.33433056931235	6692	16	;	;	:
nyp.33433056931235	6692	17	and	and	CC
nyp.33433056931235	6692	18	when	when	WRB
nyp.33433056931235	6692	19	about	about	JJ
nyp.33433056931235	6692	20	to	to	TO
nyp.33433056931235	6692	21	send	send	VB
nyp.33433056931235	6692	22	to	to	IN
nyp.33433056931235	6692	23	table	table	NN
nyp.33433056931235	6692	24	,	,	,
nyp.33433056931235	6692	25	fry	fry	VB
nyp.33433056931235	6692	26	them	-PRON-	PRP
nyp.33433056931235	6692	27	of	of	IN
nyp.33433056931235	6692	28	a	a	DT
nyp.33433056931235	6692	29	light	light	JJ
nyp.33433056931235	6692	30	color	color	NN
nyp.33433056931235	6692	31	on	on	IN
nyp.33433056931235	6692	32	both	both	DT
nyp.33433056931235	6692	33	sides	side	NNS
nyp.33433056931235	6692	34	,	,	,
nyp.33433056931235	6692	35	drain	drain	VB
nyp.33433056931235	6692	36	them	-PRON-	PRP
nyp.33433056931235	6692	37	upon	upon	IN
nyp.33433056931235	6692	38	a	a	DT
nyp.33433056931235	6692	39	napkin	napkin	NN
nyp.33433056931235	6692	40	,	,	,
nyp.33433056931235	6692	41	and	and	CC
nyp.33433056931235	6692	42	then	then	RB
nyp.33433056931235	6692	43	dish	dish	VB
nyp.33433056931235	6692	44	them	-PRON-	PRP
nyp.33433056931235	6692	45	up	up	RP
nyp.33433056931235	6692	46	closely	closely	RB
nyp.33433056931235	6692	47	in	in	IN
nyp.33433056931235	6692	48	a	a	DT
nyp.33433056931235	6692	49	circle	circle	NN
nyp.33433056931235	6692	50	;	;	:
nyp.33433056931235	6692	51	place	place	VB
nyp.33433056931235	6692	52	the	the	DT
nyp.33433056931235	6692	53	minion	minion	NN
nyp.33433056931235	6692	54	fillets	fillet	NNS
nyp.33433056931235	6692	55	(	(	-LRB-
nyp.33433056931235	6692	56	which	which	WDT
nyp.33433056931235	6692	57	should	should	MD
nyp.33433056931235	6692	58	be	be	VB
nyp.33433056931235	6692	59	decorated	decorate	VBN
nyp.33433056931235	6692	60	with	with	IN
nyp.33433056931235	6692	61	truffle	truffle	NN
nyp.33433056931235	6692	62	,	,	,
nyp.33433056931235	6692	63	and	and	CC
nyp.33433056931235	6692	64	simmered	simmer	VBD
nyp.33433056931235	6692	65	in	in	IN
nyp.33433056931235	6692	66	butter	butter	NN
nyp.33433056931235	6692	67	)	)	-RRB-
nyp.33433056931235	6692	68	,	,	,
nyp.33433056931235	6692	69	in	in	IN
nyp.33433056931235	6692	70	a	a	DT
nyp.33433056931235	6692	71	row	row	NN
nyp.33433056931235	6692	72	upon	upon	IN
nyp.33433056931235	6692	73	the	the	DT
nyp.33433056931235	6692	74	top	top	NN
nyp.33433056931235	6692	75	of	of	IN
nyp.33433056931235	6692	76	the	the	DT
nyp.33433056931235	6692	77	inner	inner	JJ
nyp.33433056931235	6692	78	edge	edge	NN
nyp.33433056931235	6692	79	of	of	IN
nyp.33433056931235	6692	80	the	the	DT
nyp.33433056931235	6692	81	others	other	NNS
nyp.33433056931235	6692	82	;	;	:
nyp.33433056931235	6692	83	fill	fill	VB
nyp.33433056931235	6692	84	the	the	DT
nyp.33433056931235	6692	85	centre	centre	NN
nyp.33433056931235	6692	86	with	with	IN
nyp.33433056931235	6692	87	scollops	scollop	NNS
nyp.33433056931235	6692	88	of	of	IN
nyp.33433056931235	6692	89	truffles	truffle	NNS
nyp.33433056931235	6692	90	,	,	,
nyp.33433056931235	6692	91	previously	previously	RB
nyp.33433056931235	6692	92	simmered	simmer	VBD
nyp.33433056931235	6692	93	in	in	IN
nyp.33433056931235	6692	94	a	a	DT
nyp.33433056931235	6692	95	little	little	JJ
nyp.33433056931235	6692	96	glaze	glaze	NN
nyp.33433056931235	6692	97	and	and	CC
nyp.33433056931235	6692	98	a	a	DT
nyp.33433056931235	6692	99	very	very	RB
nyp.33433056931235	6692	100	small	small	JJ
nyp.33433056931235	6692	101	piece	piece	NN
nyp.33433056931235	6692	102	of	of	IN
nyp.33433056931235	6692	103	butter	butter	NN
nyp.33433056931235	6692	104	;	;	:
nyp.33433056931235	6692	105	pour	pour	VB
nyp.33433056931235	6692	106	some	some	DT
nyp.33433056931235	6692	107	Supreme	Supreme	NNP
nyp.33433056931235	6692	108	sauce	sauce	NN
nyp.33433056931235	6692	109	(	(	-LRB-
nyp.33433056931235	6692	110	No	no	UH
nyp.33433056931235	6692	111	.	.	.
nyp.33433056931235	6693	1	38	38	LS
nyp.33433056931235	6693	2	)	)	-RRB-
nyp.33433056931235	6693	3	under	under	IN
nyp.33433056931235	6693	4	the	the	DT
nyp.33433056931235	6693	5	entree	entree	NN
nyp.33433056931235	6693	6	,	,	,
nyp.33433056931235	6693	7	aud	aud	NNS
nyp.33433056931235	6693	8	serve	serve	VBP
nyp.33433056931235	6693	9	.	.	.
nyp.33433056931235	6694	1	998	998	CD
nyp.33433056931235	6694	2	.	.	.
nyp.33433056931235	6695	1	FILLETS	fillet	NNS
nyp.33433056931235	6695	2	OF	of	IN
nyp.33433056931235	6695	3	FOWLS	fowl	NNS
nyp.33433056931235	6695	4	,	,	,
nyp.33433056931235	6695	5	A	a	DT
nyp.33433056931235	6695	6	LA	LA	NNP
nyp.33433056931235	6695	7	ROYALE	ROYALE	NNP
nyp.33433056931235	6695	8	.	.	.
nyp.33433056931235	6696	1	Trim	trim	VB
nyp.33433056931235	6696	2	the	the	DT
nyp.33433056931235	6696	3	fillets	fillet	NNS
nyp.33433056931235	6696	4	of	of	IN
nyp.33433056931235	6696	5	four	four	CD
nyp.33433056931235	6696	6	fowls	fowl	NNS
nyp.33433056931235	6696	7	without	without	IN
nyp.33433056931235	6696	8	removing	remove	VBG
nyp.33433056931235	6696	9	the	the	DT
nyp.33433056931235	6696	10	small	small	JJ
nyp.33433056931235	6696	11	fillets	fillet	NNS
nyp.33433056931235	6696	12	,	,	,
nyp.33433056931235	6696	13	then	then	RB
nyp.33433056931235	6696	14	closely	closely	RB
nyp.33433056931235	6696	15	lard	lard	NN
nyp.33433056931235	6696	16	one	one	CD
nyp.33433056931235	6696	17	-	-	HYPH
nyp.33433056931235	6696	18	half	half	NN
nyp.33433056931235	6696	19	of	of	IN
nyp.33433056931235	6696	20	them	-PRON-	PRP
nyp.33433056931235	6696	21	,	,	,
nyp.33433056931235	6696	22	and	and	CC
nyp.33433056931235	6696	23	decorate	decorate	VB
nyp.33433056931235	6696	24	the	the	DT
nyp.33433056931235	6696	25	other	other	JJ
nyp.33433056931235	6696	26	four	four	CD
nyp.33433056931235	6696	27	with	with	IN
nyp.33433056931235	6696	28	black	black	JJ
nyp.33433056931235	6696	29	truffle	truffle	NN
nyp.33433056931235	6696	30	,	,	,
nyp.33433056931235	6696	31	in	in	IN
nyp.33433056931235	6696	32	the	the	DT
nyp.33433056931235	6696	33	same	same	JJ
nyp.33433056931235	6696	34	way	way	NN
nyp.33433056931235	6696	35	as	as	IN
nyp.33433056931235	6696	36	described	describe	VBN
nyp.33433056931235	6696	37	for	for	IN
nyp.33433056931235	6696	38	fillets	fillet	NNS
nyp.33433056931235	6696	39	A	A	NNP
nyp.33433056931235	6696	40	la	la	FW
nyp.33433056931235	6696	41	Parsvenne	Parsvenne	NNP
nyp.33433056931235	6696	42	(	(	-LRB-
nyp.33433056931235	6696	43	No	no	UH
nyp.33433056931235	6696	44	.	.	.
nyp.33433056931235	6697	1	992	992	LS
nyp.33433056931235	6697	2	)	)	-RRB-
nyp.33433056931235	6697	3	;	;	:
nyp.33433056931235	6697	4	place	place	VB
nyp.33433056931235	6697	5	these	these	DT
nyp.33433056931235	6697	6	fillets	fillet	NNS
nyp.33433056931235	6697	7	in	in	IN
nyp.33433056931235	6697	8	separate	separate	JJ
nyp.33433056931235	6697	9	sautapans	sautapan	NNS
nyp.33433056931235	6697	10	,	,	,
nyp.33433056931235	6697	11	the	the	DT
nyp.33433056931235	6697	12	larded	lard	VBN
nyp.33433056931235	6697	13	ones	one	NNS
nyp.33433056931235	6697	14	upon	upon	IN
nyp.33433056931235	6697	15	thin	thin	JJ
nyp.33433056931235	6697	16	layers	layer	NNS
nyp.33433056931235	6697	17	of	of	IN
nyp.33433056931235	6697	18	fat	fat	JJ
nyp.33433056931235	6697	19	bacon	bacon	NN
nyp.33433056931235	6697	20	,	,	,
nyp.33433056931235	6697	21	and	and	CC
nyp.33433056931235	6697	22	moistened	moisten	VBN
nyp.33433056931235	6697	23	with	with	IN
nyp.33433056931235	6697	24	some	some	DT
nyp.33433056931235	6697	25	half	half	JJ
nyp.33433056931235	6697	26	-	-	HYPH
nyp.33433056931235	6697	27	glaze	glaze	NN
nyp.33433056931235	6697	28	,	,	,
nyp.33433056931235	6697	29	and	and	CC
nyp.33433056931235	6697	30	the	the	DT
nyp.33433056931235	6697	31	deco-	deco-	NNP
nyp.33433056931235	6697	32	rated	rate	VBN
nyp.33433056931235	6697	33	fillets	fillet	NNS
nyp.33433056931235	6697	34	covered	cover	VBN
nyp.33433056931235	6697	35	with	with	IN
nyp.33433056931235	6697	36	clarified	clarify	VBN
nyp.33433056931235	6697	37	butter	butter	NN
nyp.33433056931235	6697	38	.	.	.
nyp.33433056931235	6698	1	Just	just	RB
nyp.33433056931235	6698	2	before	before	IN
nyp.33433056931235	6698	3	sending	send	VBG
nyp.33433056931235	6698	4	to	to	IN
nyp.33433056931235	6698	5	table	table	NN
nyp.33433056931235	6698	6	,	,	,
nyp.33433056931235	6698	7	put	put	VB
nyp.33433056931235	6698	8	both	both	DT
nyp.33433056931235	6698	9	in	in	IN
nyp.33433056931235	6698	10	the	the	DT
nyp.33433056931235	6698	11	oven	oven	NN
nyp.33433056931235	6698	12	for	for	IN
nyp.33433056931235	6698	13	about	about	RB
nyp.33433056931235	6698	14	five	five	CD
nyp.33433056931235	6698	15	minutes	minute	NNS
nyp.33433056931235	6698	16	;	;	:
nyp.33433056931235	6698	17	then	then	RB
nyp.33433056931235	6698	18	withdraw	withdraw	VB
nyp.33433056931235	6698	19	the	the	DT
nyp.33433056931235	6698	20	deco-	deco-	NNP
nyp.33433056931235	6698	21	rated	rate	VBN
nyp.33433056931235	6698	22	fillets	fillet	NNS
nyp.33433056931235	6698	23	,	,	,
nyp.33433056931235	6698	24	glaze	glaze	VB
nyp.33433056931235	6698	25	the	the	DT
nyp.33433056931235	6698	26	larded	lard	VBN
nyp.33433056931235	6698	27	ones	one	NNS
nyp.33433056931235	6698	28	,	,	,
nyp.33433056931235	6698	29	put	put	VBD
nyp.33433056931235	6698	30	them	-PRON-	PRP
nyp.33433056931235	6698	31	back	back	RB
nyp.33433056931235	6698	32	for	for	IN
nyp.33433056931235	6698	33	two	two	CD
nyp.33433056931235	6698	34	minutes	minute	NNS
nyp.33433056931235	6698	35	,	,	,
nyp.33433056931235	6698	36	and	and	CC
nyp.33433056931235	6698	37	glaze	glaze	VB
nyp.33433056931235	6698	38	them	-PRON-	PRP
nyp.33433056931235	6698	39	again	again	RB
nyp.33433056931235	6698	40	.	.	.
nyp.33433056931235	6699	1	Dish	dish	VB
nyp.33433056931235	6699	2	them	-PRON-	PRP
nyp.33433056931235	6699	3	up	up	RP
nyp.33433056931235	6699	4	,	,	,
nyp.33433056931235	6699	5	placing	place	VBG
nyp.33433056931235	6699	6	alternately	alternately	RB
nyp.33433056931235	6699	7	a	a	DT
nyp.33433056931235	6699	8	larded	lard	VBN
nyp.33433056931235	6699	9	fillet	fillet	NN
nyp.33433056931235	6699	10	with	with	IN
nyp.33433056931235	6699	11	a	a	DT
nyp.33433056931235	6699	12	decorated	decorate	VBN
nyp.33433056931235	6699	13	one	one	NN
nyp.33433056931235	6699	14	;	;	:
nyp.33433056931235	6699	15	fill	fill	VB
nyp.33433056931235	6699	16	the	the	DT
nyp.33433056931235	6699	17	centre	centre	NN
nyp.33433056931235	6699	18	with	with	IN
nyp.33433056931235	6699	19	a	a	DT
nyp.33433056931235	6699	20	ragout	ragout	NN
nyp.33433056931235	6699	21	of	of	IN
nyp.33433056931235	6699	22	scollops	scollop	NNS
nyp.33433056931235	6699	23	of	of	IN
nyp.33433056931235	6699	24	fat	fat	JJ
nyp.33433056931235	6699	25	livers	liver	NNS
nyp.33433056931235	6699	26	and	and	CC
nyp.33433056931235	6699	27	truffles	truffle	NNS
nyp.33433056931235	6699	28	tossed	toss	VBD
nyp.33433056931235	6699	29	in	in	IN
nyp.33433056931235	6699	30	a	a	DT
nyp.33433056931235	6699	31	liltle	liltle	JJ
nyp.33433056931235	6699	32	Allemande	Allemande	NNP
nyp.33433056931235	6699	33	sauce	sauce	NN
nyp.33433056931235	6699	34	(	(	-LRB-
nyp.33433056931235	6699	35	No	no	UH
nyp.33433056931235	6699	36	.	.	.
nyp.33433056931235	6700	1	7	7	LS
nyp.33433056931235	6700	2	)	)	-RRB-
nyp.33433056931235	6700	3	;	;	:
nyp.33433056931235	6700	4	pour	pour	VB
nyp.33433056931235	6700	5	some	some	DT
nyp.33433056931235	6700	6	of	of	IN
nyp.33433056931235	6700	7	the	the	DT
nyp.33433056931235	6700	8	sauce	sauce	NN
nyp.33433056931235	6700	9	round	round	IN
nyp.33433056931235	6700	10	the	the	DT
nyp.33433056931235	6700	11	entrie	entrie	NN
nyp.33433056931235	6700	12	,	,	,
nyp.33433056931235	6700	13	and	and	CC
nyp.33433056931235	6700	14	serve	serve	VB
nyp.33433056931235	6700	15	.	.	.
nyp.33433056931235	6701	1	999	999	CD
nyp.33433056931235	6701	2	.	.	.
nyp.33433056931235	6702	1	FILLETS	fillet	NNS
nyp.33433056931235	6702	2	OF	of	IN
nyp.33433056931235	6702	3	FOWLS	fowl	NNS
nyp.33433056931235	6702	4	,	,	,
nyp.33433056931235	6702	5	A	a	DT
nyp.33433056931235	6702	6	LA	LA	NNP
nyp.33433056931235	6702	7	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	6702	8	.	.	.
nyp.33433056931235	6703	1	Cut	cut	VB
nyp.33433056931235	6703	2	out	out	RP
nyp.33433056931235	6703	3	the	the	DT
nyp.33433056931235	6703	4	fillets	fillet	NNS
nyp.33433056931235	6703	5	of	of	IN
nyp.33433056931235	6703	6	four	four	CD
nyp.33433056931235	6703	7	fowls	fowl	NNS
nyp.33433056931235	6703	8	,	,	,
nyp.33433056931235	6703	9	with	with	IN
nyp.33433056931235	6703	10	the	the	DT
nyp.33433056931235	6703	11	pinion	pinion	NN
nyp.33433056931235	6703	12	-	-	HYPH
nyp.33433056931235	6703	13	bones	bone	NNS
nyp.33433056931235	6703	14	left	leave	VBD
nyp.33433056931235	6703	15	adhering	adhere	VBG
nyp.33433056931235	6703	16	thereto	thereto	RB
nyp.33433056931235	6703	17	,	,	,
nyp.33433056931235	6703	18	trim	trim	VB
nyp.33433056931235	6703	19	them	-PRON-	PRP
nyp.33433056931235	6703	20	in	in	IN
nyp.33433056931235	6703	21	the	the	DT
nyp.33433056931235	6703	22	usual	usual	JJ
nyp.33433056931235	6703	23	way	way	NN
nyp.33433056931235	6703	24	,	,	,
nyp.33433056931235	6703	25	and	and	CC
nyp.33433056931235	6703	26	lard	lard	NN
nyp.33433056931235	6703	27	the	the	DT
nyp.33433056931235	6703	28	whole	whole	NN
nyp.33433056931235	6703	29	of	of	IN
nyp.33433056931235	6703	30	the	the	DT
nyp.33433056931235	6703	31	fillet	fillet	NN
nyp.33433056931235	6703	32	closely	closely	RB
nyp.33433056931235	6703	33	;	;	:
nyp.33433056931235	6703	34	then	then	RB
nyp.33433056931235	6703	35	place	place	VB
nyp.33433056931235	6703	36	them	-PRON-	PRP
nyp.33433056931235	6703	37	in	in	IN
nyp.33433056931235	6703	38	order	order	NN
nyp.33433056931235	6703	39	in	in	IN
nyp.33433056931235	6703	40	a	a	DT
nyp.33433056931235	6703	41	sautapan	sautapan	NN
nyp.33433056931235	6703	42	upon	upon	IN
nyp.33433056931235	6703	43	thin	thin	JJ
nyp.33433056931235	6703	44	layers	layer	NNS
nyp.33433056931235	6703	45	of	of	IN
nyp.33433056931235	6703	46	fat	fat	JJ
nyp.33433056931235	6703	47	bacon	bacon	NN
nyp.33433056931235	6703	48	;	;	:
nyp.33433056931235	6703	49	moisten	moisten	VB
nyp.33433056931235	6703	50	with	with	IN
nyp.33433056931235	6703	51	some	some	DT
nyp.33433056931235	6703	52	strong	strong	JJ
nyp.33433056931235	6703	53	consomme	consomme	NN
nyp.33433056931235	6703	54	,	,	,
nyp.33433056931235	6703	55	and	and	CC
nyp.33433056931235	6703	56	set	set	VBD
nyp.33433056931235	6703	57	them	-PRON-	PRP
nyp.33433056931235	6703	58	to	to	TO
nyp.33433056931235	6703	59	braize	braize	NNP
nyp.33433056931235	6703	60	in	in	IN
nyp.33433056931235	6703	61	the	the	DT
nyp.33433056931235	6703	62	oven	oven	NN
nyp.33433056931235	6703	63	,	,	,
nyp.33433056931235	6703	64	or	or	CC
nyp.33433056931235	6703	65	else	else	RB
nyp.33433056931235	6703	66	covered	cover	VBN
nyp.33433056931235	6703	67	with	with	IN
nyp.33433056931235	6703	68	a	a	DT
nyp.33433056931235	6703	69	lid	lid	NN
nyp.33433056931235	6703	70	containing	contain	VBG
nyp.33433056931235	6703	71	some	some	DT
nyp.33433056931235	6703	72	live	live	JJ
nyp.33433056931235	6703	73	embers	ember	NNS
nyp.33433056931235	6703	74	of	of	IN
nyp.33433056931235	6703	75	charcoal	charcoal	NN
nyp.33433056931235	6703	76	:	:	:
nyp.33433056931235	6703	77	about	about	RB
nyp.33433056931235	6703	78	ten	ten	CD
nyp.33433056931235	6703	79	minutes	minute	NNS
nyp.33433056931235	6703	80	will	will	MD
nyp.33433056931235	6703	81	suffice	suffice	VB
nyp.33433056931235	6703	82	to	to	TO
nyp.33433056931235	6703	83	do	do	VB
nyp.33433056931235	6703	84	them	-PRON-	PRP
nyp.33433056931235	6703	85	;	;	:
nyp.33433056931235	6703	86	they	-PRON-	PRP
nyp.33433056931235	6703	87	must	must	MD
nyp.33433056931235	6703	88	next	next	RB
nyp.33433056931235	6703	89	be	be	VB
nyp.33433056931235	6703	90	glazed	glaze	VBN
nyp.33433056931235	6703	91	,	,	,
nyp.33433056931235	6703	92	and	and	CC
nyp.33433056931235	6703	93	placed	place	VBN
nyp.33433056931235	6703	94	into	into	IN
nyp.33433056931235	6703	95	the	the	DT
nyp.33433056931235	6703	96	oven	oven	NN
nyp.33433056931235	6703	97	to	to	TO
nyp.33433056931235	6703	98	dry	dry	VB
nyp.33433056931235	6703	99	the	the	DT
nyp.33433056931235	6703	100	larding	larding	NN
nyp.33433056931235	6703	101	,	,	,
nyp.33433056931235	6703	102	and	and	CC
nyp.33433056931235	6703	103	then	then	RB
nyp.33433056931235	6703	104	glazed	glaze	VBD
nyp.33433056931235	6703	105	a	a	DT
nyp.33433056931235	6703	106	second	second	JJ
nyp.33433056931235	6703	107	time	time	NN
nyp.33433056931235	6703	108	.	.	.
nyp.33433056931235	6704	1	The	the	DT
nyp.33433056931235	6704	2	fillets	fillet	NNS
nyp.33433056931235	6704	3	must	must	MD
nyp.33433056931235	6704	4	then	then	RB
nyp.33433056931235	6704	5	be	be	VB
nyp.33433056931235	6704	6	dished	dish	VBN
nyp.33433056931235	6704	7	up	up	RP
nyp.33433056931235	6704	8	,	,	,
nyp.33433056931235	6704	9	and	and	CC
nyp.33433056931235	6704	10	arranged	arrange	VBN
nyp.33433056931235	6704	11	in	in	IN
nyp.33433056931235	6704	12	their	-PRON-	PRP$
nyp.33433056931235	6704	13	natural	natural	JJ
nyp.33433056931235	6704	14	order	order	NN
nyp.33433056931235	6704	15	,	,	,
nyp.33433056931235	6704	16	that	that	RB
nyp.33433056931235	6704	17	is	is	RB
nyp.33433056931235	6704	18	,	,	,
nyp.33433056931235	6704	19	the	the	DT
nyp.33433056931235	6704	20	right	right	JJ
nyp.33433056931235	6704	21	hand	hand	NN
nyp.33433056931235	6704	22	fillets	fillet	NNS
nyp.33433056931235	6704	23	to	to	IN
nyp.33433056931235	6704	24	the	the	DT
nyp.33433056931235	6704	25	right	right	NN
nyp.33433056931235	6704	26	,	,	,
nyp.33433056931235	6704	27	and	and	CC
nyp.33433056931235	6704	28	the	the	DT
nyp.33433056931235	6704	29	left	left	JJ
nyp.33433056931235	6704	30	hand	hand	NN
nyp.33433056931235	6704	31	to	to	IN
nyp.33433056931235	6704	32	the	the	DT
nyp.33433056931235	6704	33	left	left	NN
nyp.33433056931235	6704	34	.	.	.
nyp.33433056931235	6705	1	Fill	fill	VB
nyp.33433056931235	6705	2	the	the	DT
nyp.33433056931235	6705	3	centre	centre	NN
nyp.33433056931235	6705	4	with	with	IN
nyp.33433056931235	6705	5	a	a	DT
nyp.33433056931235	6705	6	rich	rich	JJ
nyp.33433056931235	6705	7	Financidre	Financidre	NNP
nyp.33433056931235	6705	8	ragout	ragout	NN
nyp.33433056931235	6705	9	(	(	-LRB-
nyp.33433056931235	6705	10	No	no	UH
nyp.33433056931235	6705	11	.	.	.
nyp.33433056931235	6706	1	181	181	LS
nyp.33433056931235	6706	2	)	)	-RRB-
nyp.33433056931235	6706	3	,	,	,
nyp.33433056931235	6706	4	pour	pour	VB
nyp.33433056931235	6706	5	some	some	DT
nyp.33433056931235	6706	6	of	of	IN
nyp.33433056931235	6706	7	the	the	DT
nyp.33433056931235	6706	8	sauce	sauce	NN
nyp.33433056931235	6706	9	round	round	IN
nyp.33433056931235	6706	10	the	the	DT
nyp.33433056931235	6706	11	entrie	entrie	NN
nyp.33433056931235	6706	12	,	,	,
nyp.33433056931235	6706	13	and	and	CC
nyp.33433056931235	6706	14	serve	serve	VB
nyp.33433056931235	6706	15	.	.	.
nyp.33433056931235	6707	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	6707	2	of	of	IN
nyp.33433056931235	6707	3	fowls	fowl	NNS
nyp.33433056931235	6707	4	,	,	,
nyp.33433056931235	6707	5	larded	lard	VBN
nyp.33433056931235	6707	6	and	and	CC
nyp.33433056931235	6707	7	prepared	prepare	VBN
nyp.33433056931235	6707	8	as	as	IN
nyp.33433056931235	6707	9	the	the	DT
nyp.33433056931235	6707	10	foregoing	forego	VBG
nyp.33433056931235	6707	11	,	,	,
nyp.33433056931235	6707	12	may	may	MD
nyp.33433056931235	6707	13	also	also	RB
nyp.33433056931235	6707	14	be	be	VB
nyp.33433056931235	6707	15	served	serve	VBN
nyp.33433056931235	6707	16	with	with	IN
nyp.33433056931235	6707	17	pureis	purei	NNS
nyp.33433056931235	6707	18	of	of	IN
nyp.33433056931235	6707	19	endive	endive	NN
nyp.33433056931235	6707	20	,	,	,
nyp.33433056931235	6707	21	green	green	NN
nyp.33433056931235	6707	22	-	-	HYPH
nyp.33433056931235	6707	23	peas	pea	NNS
nyp.33433056931235	6707	24	,	,	,
nyp.33433056931235	6707	25	asparagus	asparagus	NN
nyp.33433056931235	6707	26	,	,	,
nyp.33433056931235	6707	27	a	a	FW
nyp.33433056931235	6707	28	la	la	FW
nyp.33433056931235	6707	29	Mace-	Mace-	NNP
nyp.33433056931235	6707	30	doine	doine	NNP
nyp.33433056931235	6707	31	;	;	:
nyp.33433056931235	6707	32	with	with	IN
nyp.33433056931235	6707	33	stewed	stew	VBN
nyp.33433056931235	6707	34	peas	pea	NNS
nyp.33433056931235	6707	35	,	,	,
nyp.33433056931235	6707	36	scollops	scollop	NNS
nyp.33433056931235	6707	37	of	of	IN
nyp.33433056931235	6707	38	cucumbers	cucumber	NNS
nyp.33433056931235	6707	39	,	,	,
nyp.33433056931235	6707	40	asparagus	asparagus	NN
nyp.33433056931235	6707	41	-	-	HYPH
nyp.33433056931235	6707	42	peas	pea	NNS
nyp.33433056931235	6707	43	,	,	,
nyp.33433056931235	6707	44	&	&	CC
nyp.33433056931235	6707	45	c	c	NNP
nyp.33433056931235	6707	46	1000	1000	CD
nyp.33433056931235	6707	47	.	.	.
nyp.33433056931235	6708	1	FILLETS	fillet	NNS
nyp.33433056931235	6708	2	OF	of	IN
nyp.33433056931235	6708	3	FOWLS	FOWLS	NNP
nyp.33433056931235	6708	4	A	a	DT
nyp.33433056931235	6708	5	LA	LA	NNP
nyp.33433056931235	6708	6	D'UXELLES	D'UXELLES	NNP
nyp.33433056931235	6708	7	.	.	.
nyp.33433056931235	6709	1	Trim	trim	VB
nyp.33433056931235	6709	2	the	the	DT
nyp.33433056931235	6709	3	fillets	fillet	NNS
nyp.33433056931235	6709	4	of	of	IN
nyp.33433056931235	6709	5	three	three	CD
nyp.33433056931235	6709	6	or	or	CC
nyp.33433056931235	6709	7	four	four	CD
nyp.33433056931235	6709	8	fowls	fowl	NNS
nyp.33433056931235	6709	9	,	,	,
nyp.33433056931235	6709	10	removing	remove	VBG
nyp.33433056931235	6709	11	the	the	DT
nyp.33433056931235	6709	12	minion	minion	NN
nyp.33433056931235	6709	13	fillets	fillet	NNS
nyp.33433056931235	6709	14	,	,	,
nyp.33433056931235	6709	15	which	which	WDT
nyp.33433056931235	6709	16	should	should	MD
nyp.33433056931235	6709	17	be	be	VB
nyp.33433056931235	6709	18	decorated	decorate	VBN
nyp.33433056931235	6709	19	with	with	IN
nyp.33433056931235	6709	20	black	black	JJ
nyp.33433056931235	6709	21	truffles	truffle	NNS
nyp.33433056931235	6709	22	as	as	IN
nyp.33433056931235	6709	23	described	describe	VBN
nyp.33433056931235	6709	24	in	in	IN
nyp.33433056931235	6709	25	No	no	NN
nyp.33433056931235	6709	26	.	.	.
nyp.33433056931235	6710	1	992	992	CD
nyp.33433056931235	6710	2	,	,	,
nyp.33433056931235	6710	3	and	and	CC
nyp.33433056931235	6710	4	afterwards	afterwards	RB
nyp.33433056931235	6710	5	placed	place	VBN
nyp.33433056931235	6710	6	in	in	IN
nyp.33433056931235	6710	7	a	a	DT
nyp.33433056931235	6710	8	sautapan	sautapan	NN
nyp.33433056931235	6710	9	with	with	IN
nyp.33433056931235	6710	10	clarified	clarify	VBN
nyp.33433056931235	6710	11	butter	butter	NN
nyp.33433056931235	6710	12	.	.	.
nyp.33433056931235	6711	1	Cover	cover	VB
nyp.33433056931235	6711	2	the	the	DT
nyp.33433056931235	6711	3	larger	large	JJR
nyp.33433056931235	6711	4	fillets	fillet	NNS
nyp.33433056931235	6711	5	with	with	IN
nyp.33433056931235	6711	6	a	a	DT
nyp.33433056931235	6711	7	coating	coating	NN
nyp.33433056931235	6711	8	of	of	IN
nyp.33433056931235	6711	9	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	6711	10	sauce	sauce	NN
nyp.33433056931235	6711	11	(	(	-LRB-
nyp.33433056931235	6711	12	No	no	UH
nyp.33433056931235	6711	13	.	.	.
nyp.33433056931235	6712	1	16	16	CD
nyp.33433056931235	6712	2	)	)	-RRB-
nyp.33433056931235	6712	3	,	,	,
nyp.33433056931235	6712	4	over	over	IN
nyp.33433056931235	6712	5	which	which	WDT
nyp.33433056931235	6712	6	,	,	,
nyp.33433056931235	6712	7	when	when	WRB
nyp.33433056931235	6712	8	it	-PRON-	PRP
nyp.33433056931235	6712	9	has	have	VBZ
nyp.33433056931235	6712	10	become	become	VBN
nyp.33433056931235	6712	11	firmly	firmly	RB
nyp.33433056931235	6712	12	set	set	VBN
nyp.33433056931235	6712	13	upon	upon	IN
nyp.33433056931235	6712	14	the	the	DT
nyp.33433056931235	6712	15	fillets	fillet	NNS
nyp.33433056931235	6712	16	by	by	IN
nyp.33433056931235	6712	17	cooling	cool	VBG
nyp.33433056931235	6712	18	,	,	,
nyp.33433056931235	6712	19	bread-	bread-	NN
nyp.33433056931235	6712	20	crumb	crumb	NN
nyp.33433056931235	6712	21	them	-PRON-	PRP
nyp.33433056931235	6712	22	twice	twice	RB
nyp.33433056931235	6712	23	;	;	:
nyp.33433056931235	6712	24	once	once	RB
nyp.33433056931235	6712	25	after	after	IN
nyp.33433056931235	6712	26	dipping	dip	VBG
nyp.33433056931235	6712	27	them	-PRON-	PRP
nyp.33433056931235	6712	28	in	in	IN
nyp.33433056931235	6712	29	beaten	beat	VBN
nyp.33433056931235	6712	30	eggs	egg	NNS
nyp.33433056931235	6712	31	,	,	,
nyp.33433056931235	6712	32	and	and	CC
nyp.33433056931235	6712	33	the	the	DT
nyp.33433056931235	6712	34	second	second	JJ
nyp.33433056931235	6712	35	time	time	NN
nyp.33433056931235	6712	36	after	after	IN
nyp.33433056931235	6712	37	they	-PRON-	PRP
nyp.33433056931235	6712	38	have	have	VBP
nyp.33433056931235	6712	39	been	be	VBN
nyp.33433056931235	6712	40	sprinkled	sprinkle	VBN
nyp.33433056931235	6712	41	over	over	RP
nyp.33433056931235	6712	42	with	with	IN
nyp.33433056931235	6712	43	clarified	clarify	VBN
nyp.33433056931235	6712	44	butter	butter	NN
nyp.33433056931235	6712	45	.	.	.
nyp.33433056931235	6713	1	They	-PRON-	PRP
nyp.33433056931235	6713	2	must	must	MD
nyp.33433056931235	6713	3	then	then	RB
nyp.33433056931235	6713	4	be	be	VB
nyp.33433056931235	6713	5	gently	gently	RB
nyp.33433056931235	6713	6	patted	pat	VBN
nyp.33433056931235	6713	7	into	into	IN
nyp.33433056931235	6713	8	shape	shape	NN
nyp.33433056931235	6713	9	with	with	IN
nyp.33433056931235	6713	10	the	the	DT
nyp.33433056931235	6713	11	blade	blade	NN
nyp.33433056931235	6713	12	of	of	IN
nyp.33433056931235	6713	13	a	a	DT
nyp.33433056931235	6713	14	knife	knife	NN
nyp.33433056931235	6713	15	,	,	,
nyp.33433056931235	6713	16	and	and	CC
nyp.33433056931235	6713	17	placed	place	VBN
nyp.33433056931235	6713	18	in	in	IN
nyp.33433056931235	6713	19	a	a	DT
nyp.33433056931235	6713	20	sautapan	sautapan	NN
nyp.33433056931235	6713	21	with	with	IN
nyp.33433056931235	6713	22	some	some	DT
nyp.33433056931235	6713	23	clarified	clarify	VBN
nyp.33433056931235	6713	24	butter	butter	NN
nyp.33433056931235	6713	25	.	.	.
nyp.33433056931235	6714	1	When	when	WRB
nyp.33433056931235	6714	2	about	about	IN
nyp.33433056931235	6714	3	to	to	TO
nyp.33433056931235	6714	4	send	send	VB
nyp.33433056931235	6714	5	to	to	IN
nyp.33433056931235	6714	6	table	table	NN
nyp.33433056931235	6714	7	,	,	,
nyp.33433056931235	6714	8	fry	fry	VB
nyp.33433056931235	6714	9	the	the	DT
nyp.33433056931235	6714	10	fillets	fillet	NNS
nyp.33433056931235	6714	11	on	on	IN
nyp.33433056931235	6714	12	both	both	DT
nyp.33433056931235	6714	13	sides	side	NNS
nyp.33433056931235	6714	14	,	,	,
nyp.33433056931235	6714	15	of	of	IN
nyp.33433056931235	6714	16	a	a	DT
nyp.33433056931235	6714	17	bright	bright	JJ
nyp.33433056931235	6714	18	-	-	HYPH
nyp.33433056931235	6714	19	yellow	yellow	JJ
nyp.33433056931235	6714	20	color	color	NN
nyp.33433056931235	6714	21	;	;	:
nyp.33433056931235	6714	22	QUENELLES	QUENELLES	NNP
nyp.33433056931235	6714	23	OF	of	IN
nyp.33433056931235	6714	24	FOWL	FOWL	NNP
nyp.33433056931235	6714	25	.	.	.
nyp.33433056931235	6715	1	339	339	CD
nyp.33433056931235	6715	2	then	then	RB
nyp.33433056931235	6715	3	drain	drain	VBP
nyp.33433056931235	6715	4	them	-PRON-	PRP
nyp.33433056931235	6715	5	upon	upon	IN
nyp.33433056931235	6715	6	a	a	DT
nyp.33433056931235	6715	7	napkin	napkin	NN
nyp.33433056931235	6715	8	,	,	,
nyp.33433056931235	6715	9	glaze	glaze	VB
nyp.33433056931235	6715	10	lightly	lightly	RB
nyp.33433056931235	6715	11	and	and	CC
nyp.33433056931235	6715	12	dish	dish	VB
nyp.33433056931235	6715	13	them	-PRON-	PRP
nyp.33433056931235	6715	14	up	up	RP
nyp.33433056931235	6715	15	in	in	IN
nyp.33433056931235	6715	16	a	a	DT
nyp.33433056931235	6715	17	close	close	JJ
nyp.33433056931235	6715	18	circle	circle	NN
nyp.33433056931235	6715	19	:	:	:
nyp.33433056931235	6715	20	place	place	NN
nyp.33433056931235	6715	21	the	the	DT
nyp.33433056931235	6715	22	decorated	decorate	VBN
nyp.33433056931235	6715	23	minion	minion	NN
nyp.33433056931235	6715	24	fillets	fillet	NNS
nyp.33433056931235	6715	25	in	in	IN
nyp.33433056931235	6715	26	a	a	DT
nyp.33433056931235	6715	27	row	row	NN
nyp.33433056931235	6715	28	on	on	IN
nyp.33433056931235	6715	29	the	the	DT
nyp.33433056931235	6715	30	top	top	NN
nyp.33433056931235	6715	31	of	of	IN
nyp.33433056931235	6715	32	the	the	DT
nyp.33433056931235	6715	33	inner	inner	JJ
nyp.33433056931235	6715	34	edge	edge	NN
nyp.33433056931235	6715	35	of	of	IN
nyp.33433056931235	6715	36	these	these	DT
nyp.33433056931235	6715	37	,	,	,
nyp.33433056931235	6715	38	fill	fill	VB
nyp.33433056931235	6715	39	the	the	DT
nyp.33433056931235	6715	40	centre	centre	NN
nyp.33433056931235	6715	41	with	with	IN
nyp.33433056931235	6715	42	scollops	scollop	NNS
nyp.33433056931235	6715	43	of	of	IN
nyp.33433056931235	6715	44	button	button	NN
nyp.33433056931235	6715	45	-	-	HYPH
nyp.33433056931235	6715	46	mush-	mush-	NN
nyp.33433056931235	6715	47	rooms	room	NNS
nyp.33433056931235	6715	48	tossed	toss	VBD
nyp.33433056931235	6715	49	in	in	IN
nyp.33433056931235	6715	50	a	a	DT
nyp.33433056931235	6715	51	little	little	JJ
nyp.33433056931235	6715	52	Allemande	Allemande	NNP
nyp.33433056931235	6715	53	sauce	sauce	NN
nyp.33433056931235	6715	54	(	(	-LRB-
nyp.33433056931235	6715	55	No	no	UH
nyp.33433056931235	6715	56	.	.	.
nyp.33433056931235	6716	1	7	7	LS
nyp.33433056931235	6716	2	)	)	-RRB-
nyp.33433056931235	6716	3	,	,	,
nyp.33433056931235	6716	4	pour*some	pour*some	CD
nyp.33433056931235	6716	5	half	half	JJ
nyp.33433056931235	6716	6	-	-	HYPH
nyp.33433056931235	6716	7	glaze	glaze	NN
nyp.33433056931235	6716	8	under	under	IN
nyp.33433056931235	6716	9	the	the	DT
nyp.33433056931235	6716	10	fillets	fillet	NNS
nyp.33433056931235	6716	11	,	,	,
nyp.33433056931235	6716	12	and	and	CC
nyp.33433056931235	6716	13	serve	serve	VB
nyp.33433056931235	6716	14	.	.	.
nyp.33433056931235	6717	1	ENTREES	entree	NNS
nyp.33433056931235	6717	2	OF	of	IN
nyp.33433056931235	6717	3	QUENELLE	QUENELLE	NNP
nyp.33433056931235	6717	4	-	-	HYPH
nyp.33433056931235	6717	5	FORCE	FORCE	NNP
nyp.33433056931235	6717	6	-	-	HYPH
nyp.33433056931235	6717	7	MEAT	meat	NN
nyp.33433056931235	6717	8	OF	of	IN
nyp.33433056931235	6717	9	FOWL	FOWL	NNP
nyp.33433056931235	6717	10	,	,	,
nyp.33433056931235	6717	11	\	\	NNP
nyp.33433056931235	6717	12	COMPRISING	comprise	VBG
nyp.33433056931235	6717	13	Qumelltf	Qumelltf	NNP
nyp.33433056931235	6717	14	of	of	IN
nyp.33433056931235	6717	15	Fowl	Fowl	NNP
nyp.33433056931235	6717	16	,	,	,
nyp.33433056931235	6717	17	d	d	NNP
nyp.33433056931235	6717	18	I'Ktmux	I'Ktmux	NNP
nyp.33433056931235	6717	19	.	.	.
nyp.33433056931235	6718	1	Bovdini	Bovdini	NNP
nyp.33433056931235	6718	2	of	of	IN
nyp.33433056931235	6718	3	Fowls	Fowls	NNP
nyp.33433056931235	6718	4	d	d	XX
nyp.33433056931235	6718	5	la	la	NNP
nyp.33433056931235	6718	6	d'Arlolr	d'Arlolr	NNP
nyp.33433056931235	6718	7	.	.	.
nyp.33433056931235	6719	1	"	"	``
nyp.33433056931235	6719	2	d	d	FW
nyp.33433056931235	6719	3	la	la	FW
nyp.33433056931235	6719	4	Tonlome	Tonlome	NNP
nyp.33433056931235	6719	5	.	.	.
nyp.33433056931235	6720	1	"	"	``
nyp.33433056931235	6720	2	d	d	NNP
nyp.33433056931235	6720	3	la	la	NNP
nyp.33433056931235	6720	4	Cardinal	Cardinal	NNP
nyp.33433056931235	6720	5	.	.	.
nyp.33433056931235	6721	1	"	"	``
nyp.33433056931235	6721	2	d	d	JJ
nyp.33433056931235	6721	3	la	la	NNP
nyp.33433056931235	6721	4	Marichalc	Marichalc	NNP
nyp.33433056931235	6721	5	.	.	.
nyp.33433056931235	6722	1	"	"	``
nyp.33433056931235	6722	2	d	d	FW
nyp.33433056931235	6722	3	la	la	FW
nyp.33433056931235	6722	4	Soubite	Soubite	NNP
nyp.33433056931235	6722	5	.	.	.
nyp.33433056931235	6723	1	Boudine	Boudine	NNP
nyp.33433056931235	6723	2	of	of	IN
nyp.33433056931235	6723	3	Fowls	Fowls	NNP
nyp.33433056931235	6723	4	,	,	,
nyp.33433056931235	6723	5	a	a	DT
nyp.33433056931235	6723	6	la	la	FW
nyp.33433056931235	6723	7	Richelieu	Richelieu	NNP
nyp.33433056931235	6723	8	.	.	.
nyp.33433056931235	6724	1	"	"	``
nyp.33433056931235	6724	2	d	d	FW
nyp.33433056931235	6724	3	la	la	FW
nyp.33433056931235	6724	4	Heine	Heine	NNP
nyp.33433056931235	6724	5	.	.	.
nyp.33433056931235	6725	1	"	"	``
nyp.33433056931235	6725	2	d	d	FW
nyp.33433056931235	6725	3	la	la	FW
nyp.33433056931235	6725	4	Perigueux	Perigueux	NNP
nyp.33433056931235	6725	5	.	.	.
nyp.33433056931235	6726	1	Bouchtct	Bouchtct	NNP
nyp.33433056931235	6726	2	d	d	XX
nyp.33433056931235	6726	3	la	la	FW
nyp.33433056931235	6726	4	Pompadour	Pompadour	NNP
nyp.33433056931235	6726	5	.	.	.
nyp.33433056931235	6727	1	"	"	``
nyp.33433056931235	6727	2	dla	dla	NNP
nyp.33433056931235	6727	3	Seflon	Seflon	NNP
nyp.33433056931235	6727	4	.	.	.
nyp.33433056931235	6728	1	1001	1001	CD
nyp.33433056931235	6728	2	.	.	.
nyp.33433056931235	6729	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	6729	2	OF	of	IN
nyp.33433056931235	6729	3	FOWL	FOWL	NNP
nyp.33433056931235	6729	4	,	,	,
nyp.33433056931235	6729	5	A	a	DT
nyp.33433056931235	6729	6	LESSENCE	LESSENCE	NNP
nyp.33433056931235	6729	7	.	.	.
nyp.33433056931235	6730	1	Prepare	prepare	VB
nyp.33433056931235	6730	2	some	some	DT
nyp.33433056931235	6730	3	quenelle	quenelle	NN
nyp.33433056931235	6730	4	force	force	NN
nyp.33433056931235	6730	5	-	-	HYPH
nyp.33433056931235	6730	6	meat	meat	NN
nyp.33433056931235	6730	7	(	(	-LRB-
nyp.33433056931235	6730	8	No	no	UH
nyp.33433056931235	6730	9	.	.	.
nyp.33433056931235	6731	1	242	242	CD
nyp.33433056931235	6731	2	)	)	-RRB-
nyp.33433056931235	6731	3	,	,	,
nyp.33433056931235	6731	4	with	with	IN
nyp.33433056931235	6731	5	the	the	DT
nyp.33433056931235	6731	6	fillets	fillet	NNS
nyp.33433056931235	6731	7	of	of	IN
nyp.33433056931235	6731	8	two	two	CD
nyp.33433056931235	6731	9	fowls	fowl	NNS
nyp.33433056931235	6731	10	,	,	,
nyp.33433056931235	6731	11	in	in	IN
nyp.33433056931235	6731	12	which	which	WDT
nyp.33433056931235	6731	13	should	should	MD
nyp.33433056931235	6731	14	be	be	VB
nyp.33433056931235	6731	15	incorporated	incorporate	VBN
nyp.33433056931235	6731	16	a	a	DT
nyp.33433056931235	6731	17	spoonful	spoonful	NN
nyp.33433056931235	6731	18	of	of	IN
nyp.33433056931235	6731	19	reduced	reduce	VBN
nyp.33433056931235	6731	20	Alle-	Alle-	NNP
nyp.33433056931235	6731	21	mande	mande	FW
nyp.33433056931235	6731	22	sauce	sauce	NN
nyp.33433056931235	6731	23	(	(	-LRB-
nyp.33433056931235	6731	24	No	no	UH
nyp.33433056931235	6731	25	.	.	.
nyp.33433056931235	6732	1	1	1	LS
nyp.33433056931235	6732	2	)	)	-RRB-
nyp.33433056931235	6732	3	;	;	:
nyp.33433056931235	6732	4	this	this	DT
nyp.33433056931235	6732	5	should	should	MD
nyp.33433056931235	6732	6	then	then	RB
nyp.33433056931235	6732	7	be	be	VB
nyp.33433056931235	6732	8	moulded	mould	VBN
nyp.33433056931235	6732	9	into	into	IN
nyp.33433056931235	6732	10	quenelles	quenelle	NNS
nyp.33433056931235	6732	11	in	in	IN
nyp.33433056931235	6732	12	the	the	DT
nyp.33433056931235	6732	13	following	following	JJ
nyp.33433056931235	6732	14	manner	manner	NN
nyp.33433056931235	6732	15	:	:	:
nyp.33433056931235	6732	16	First	first	RB
nyp.33433056931235	6732	17	,	,	,
nyp.33433056931235	6732	18	take	take	VB
nyp.33433056931235	6732	19	up	up	RP
nyp.33433056931235	6732	20	as	as	RB
nyp.33433056931235	6732	21	much	much	JJ
nyp.33433056931235	6732	22	of	of	IN
nyp.33433056931235	6732	23	the	the	DT
nyp.33433056931235	6732	24	force	force	NN
nyp.33433056931235	6732	25	-	-	HYPH
nyp.33433056931235	6732	26	meat	meat	NN
nyp.33433056931235	6732	27	as	as	IN
nyp.33433056931235	6732	28	will	will	MD
nyp.33433056931235	6732	29	fill	fill	VB
nyp.33433056931235	6732	30	a	a	DT
nyp.33433056931235	6732	31	silver	silver	JJ
nyp.33433056931235	6732	32	table	table	NN
nyp.33433056931235	6732	33	-	-	HYPH
nyp.33433056931235	6732	34	spoon	spoon	NN
nyp.33433056931235	6732	35	,	,	,
nyp.33433056931235	6732	36	then	then	RB
nyp.33433056931235	6732	37	smooth	smooth	VB
nyp.33433056931235	6732	38	it	-PRON-	PRP
nyp.33433056931235	6732	39	over	over	IN
nyp.33433056931235	6732	40	the	the	DT
nyp.33433056931235	6732	41	top	top	NN
nyp.33433056931235	6732	42	in	in	IN
nyp.33433056931235	6732	43	a	a	DT
nyp.33433056931235	6732	44	dome	dome	NN
nyp.33433056931235	6732	45	-	-	HYPH
nyp.33433056931235	6732	46	like	like	JJ
nyp.33433056931235	6732	47	form	form	NN
nyp.33433056931235	6732	48	with	with	IN
nyp.33433056931235	6732	49	the	the	DT
nyp.33433056931235	6732	50	blade	blade	NN
nyp.33433056931235	6732	51	of	of	IN
nyp.33433056931235	6732	52	a	a	DT
nyp.33433056931235	6732	53	knife	knife	NN
nyp.33433056931235	6732	54	dipped	dip	VBN
nyp.33433056931235	6732	55	in	in	IN
nyp.33433056931235	6732	56	hot	hot	JJ
nyp.33433056931235	6732	57	water	water	NN
nyp.33433056931235	6732	58	;	;	:
nyp.33433056931235	6732	59	next	next	RB
nyp.33433056931235	6732	60	with	with	IN
nyp.33433056931235	6732	61	another	another	DT
nyp.33433056931235	6732	62	spoon	spoon	NN
nyp.33433056931235	6732	63	of	of	IN
nyp.33433056931235	6732	64	the	the	DT
nyp.33433056931235	6732	65	same	same	JJ
nyp.33433056931235	6732	66	size	size	NN
nyp.33433056931235	6732	67	and	and	CC
nyp.33433056931235	6732	68	shape	shape	NN
nyp.33433056931235	6732	69	which	which	WDT
nyp.33433056931235	6732	70	must	must	MD
nyp.33433056931235	6732	71	be	be	VB
nyp.33433056931235	6732	72	dipped	dip	VBN
nyp.33433056931235	6732	73	in	in	IN
nyp.33433056931235	6732	74	hot	hot	JJ
nyp.33433056931235	6732	75	water	water	NN
nyp.33433056931235	6732	76	,	,	,
nyp.33433056931235	6732	77	scoop	scoop	VB
nyp.33433056931235	6732	78	the	the	DT
nyp.33433056931235	6732	79	quenelle	quenelle	NN
nyp.33433056931235	6732	80	out	out	IN
nyp.33433056931235	6732	81	of	of	IN
nyp.33433056931235	6732	82	the	the	DT
nyp.33433056931235	6732	83	spoon	spoon	NN
nyp.33433056931235	6732	84	,	,	,
nyp.33433056931235	6732	85	and	and	CC
nyp.33433056931235	6732	86	lay	lie	VBD
nyp.33433056931235	6732	87	it	-PRON-	PRP
nyp.33433056931235	6732	88	upon	upon	IN
nyp.33433056931235	6732	89	the	the	DT
nyp.33433056931235	6732	90	under	under	JJ
nyp.33433056931235	6732	91	side	side	NN
nyp.33433056931235	6732	92	at	at	IN
nyp.33433056931235	6732	93	the	the	DT
nyp.33433056931235	6732	94	bottom	bottom	NN
nyp.33433056931235	6732	95	of	of	IN
nyp.33433056931235	6732	96	a	a	DT
nyp.33433056931235	6732	97	deep	deep	JJ
nyp.33433056931235	6732	98	sautapan	sautapan	NN
nyp.33433056931235	6732	99	,	,	,
nyp.33433056931235	6732	100	previously	previously	RB
nyp.33433056931235	6732	101	spread	spread	VBN
nyp.33433056931235	6732	102	with	with	IN
nyp.33433056931235	6732	103	butter	butter	NN
nyp.33433056931235	6732	104	for	for	IN
nyp.33433056931235	6732	105	the	the	DT
nyp.33433056931235	6732	106	purpose	purpose	NN
nyp.33433056931235	6732	107	;	;	:
nyp.33433056931235	6732	108	repeat	repeat	VB
nyp.33433056931235	6732	109	this	this	DT
nyp.33433056931235	6732	110	until	until	IN
nyp.33433056931235	6732	111	the	the	DT
nyp.33433056931235	6732	112	whole	whole	NN
nyp.33433056931235	6732	113	of	of	IN
nyp.33433056931235	6732	114	the	the	DT
nyp.33433056931235	6732	115	force	force	NN
nyp.33433056931235	6732	116	-	-	HYPH
nyp.33433056931235	6732	117	meat	meat	NN
nyp.33433056931235	6732	118	that	that	WDT
nyp.33433056931235	6732	119	is	be	VBZ
nyp.33433056931235	6732	120	meant	mean	VBN
nyp.33433056931235	6732	121	for	for	IN
nyp.33433056931235	6732	122	the	the	DT
nyp.33433056931235	6732	123	enlrie	enlrie	NNS
nyp.33433056931235	6732	124	be	be	VB
nyp.33433056931235	6732	125	used	use	VBN
nyp.33433056931235	6732	126	up	up	RP
nyp.33433056931235	6732	127	,	,	,
nyp.33433056931235	6732	128	and	and	CC
nyp.33433056931235	6732	129	then	then	RB
nyp.33433056931235	6732	130	place	place	VB
nyp.33433056931235	6732	131	a	a	DT
nyp.33433056931235	6732	132	covering	covering	NN
nyp.33433056931235	6732	133	of	of	IN
nyp.33433056931235	6732	134	buttered	buttered	JJ
nyp.33433056931235	6732	135	paper	paper	NN
nyp.33433056931235	6732	136	over	over	IN
nyp.33433056931235	6732	137	them	-PRON-	PRP
nyp.33433056931235	6732	138	,	,	,
nyp.33433056931235	6732	139	and	and	CC
nyp.33433056931235	6732	140	pour	pour	VB
nyp.33433056931235	6732	141	sufficient	sufficient	JJ
nyp.33433056931235	6732	142	boiling	boiling	NN
nyp.33433056931235	6732	143	consommi	consommi	NN
nyp.33433056931235	6732	144	in	in	RP
nyp.33433056931235	6732	145	at	at	IN
nyp.33433056931235	6732	146	the	the	DT
nyp.33433056931235	6732	147	side	side	NN
nyp.33433056931235	6732	148	of	of	IN
nyp.33433056931235	6732	149	the	the	DT
nyp.33433056931235	6732	150	sautapan	sautapan	NNP
nyp.33433056931235	6732	151	to	to	TO
nyp.33433056931235	6732	152	float	float	VB
nyp.33433056931235	6732	153	the	the	DT
nyp.33433056931235	6732	154	quenelles	quenelle	NNS
nyp.33433056931235	6732	155	.	.	.
nyp.33433056931235	6733	1	About	about	RB
nyp.33433056931235	6733	2	ten	ten	CD
nyp.33433056931235	6733	3	minutes	minute	NNS
nyp.33433056931235	6733	4	'	'	POS
nyp.33433056931235	6733	5	gentle	gentle	JJ
nyp.33433056931235	6733	6	simmering	simmering	NN
nyp.33433056931235	6733	7	by	by	IN
nyp.33433056931235	6733	8	the	the	DT
nyp.33433056931235	6733	9	side	side	NN
nyp.33433056931235	6733	10	of	of	IN
nyp.33433056931235	6733	11	the	the	DT
nyp.33433056931235	6733	12	stove	stove	NN
nyp.33433056931235	6733	13	-	-	HYPH
nyp.33433056931235	6733	14	fire	fire	NN
nyp.33433056931235	6733	15	will	will	MD
nyp.33433056931235	6733	16	suffice	suffice	VB
nyp.33433056931235	6733	17	to	to	TO
nyp.33433056931235	6733	18	do	do	VB
nyp.33433056931235	6733	19	them	-PRON-	PRP
nyp.33433056931235	6733	20	;	;	:
nyp.33433056931235	6733	21	they	-PRON-	PRP
nyp.33433056931235	6733	22	must	must	MD
nyp.33433056931235	6733	23	then	then	RB
nyp.33433056931235	6733	24	be	be	VB
nyp.33433056931235	6733	25	drained	drain	VBN
nyp.33433056931235	6733	26	with	with	IN
nyp.33433056931235	6733	27	care	care	NN
nyp.33433056931235	6733	28	upon	upon	IN
nyp.33433056931235	6733	29	a	a	DT
nyp.33433056931235	6733	30	napkin	napkin	NN
nyp.33433056931235	6733	31	,	,	,
nyp.33433056931235	6733	32	dished	dish	VBN
nyp.33433056931235	6733	33	up	up	RP
nyp.33433056931235	6733	34	in	in	IN
nyp.33433056931235	6733	35	a	a	DT
nyp.33433056931235	6733	36	close	close	JJ
nyp.33433056931235	6733	37	circle	circle	NN
nyp.33433056931235	6733	38	;	;	:
nyp.33433056931235	6733	39	pour	pour	VB
nyp.33433056931235	6733	40	some	some	DT
nyp.33433056931235	6733	41	bright	bright	JJ
nyp.33433056931235	6733	42	consommi	consommi	NN
nyp.33433056931235	6733	43	of	of	IN
nyp.33433056931235	6733	44	fowl	fowl	NN
nyp.33433056931235	6733	45	(	(	-LRB-
nyp.33433056931235	6733	46	boiled	boil	VBN
nyp.33433056931235	6733	47	down	down	RP
nyp.33433056931235	6733	48	to	to	IN
nyp.33433056931235	6733	49	nearly	nearly	RB
nyp.33433056931235	6733	50	the	the	DT
nyp.33433056931235	6733	51	consistency	consistency	NN
nyp.33433056931235	6733	52	of	of	IN
nyp.33433056931235	6733	53	half	half	JJ
nyp.33433056931235	6733	54	-	-	HYPH
nyp.33433056931235	6733	55	glaze	glaze	NN
nyp.33433056931235	6733	56	)	)	-RRB-
nyp.33433056931235	6733	57	under	under	IN
nyp.33433056931235	6733	58	them	-PRON-	PRP
nyp.33433056931235	6733	59	,	,	,
nyp.33433056931235	6733	60	and	and	CC
nyp.33433056931235	6733	61	send	send	VB
nyp.33433056931235	6733	62	to	to	IN
nyp.33433056931235	6733	63	table	table	NN
nyp.33433056931235	6733	64	.	.	.
nyp.33433056931235	6734	1	Note.—Quenelles	note.—quenelle	NNS
nyp.33433056931235	6734	2	of	of	IN
nyp.33433056931235	6734	3	fowl	fowl	NN
nyp.33433056931235	6734	4	prepared	prepare	VBN
nyp.33433056931235	6734	5	in	in	IN
nyp.33433056931235	6734	6	this	this	DT
nyp.33433056931235	6734	7	manner	manner	NN
nyp.33433056931235	6734	8	,	,	,
nyp.33433056931235	6734	9	may	may	MD
nyp.33433056931235	6734	10	also	also	RB
nyp.33433056931235	6734	11	be	be	VB
nyp.33433056931235	6734	12	served	serve	VBN
nyp.33433056931235	6734	13	with	with	IN
nyp.33433056931235	6734	14	the	the	DT
nyp.33433056931235	6734	15	following	follow	VBG
nyp.33433056931235	6734	16	sauces	sauce	NNS
nyp.33433056931235	6734	17	:	:	:
nyp.33433056931235	6734	18	Supreme	Supreme	NNP
nyp.33433056931235	6734	19	,	,	,
nyp.33433056931235	6734	20	Italienne	Italienne	NNP
nyp.33433056931235	6734	21	,	,	,
nyp.33433056931235	6734	22	Perigueux	Perigueux	NNP
nyp.33433056931235	6734	23	,	,	,
nyp.33433056931235	6734	24	Allemande	Allemande	NNP
nyp.33433056931235	6734	25	,	,	,
nyp.33433056931235	6734	26	Bechamel	Bechamel	NNP
nyp.33433056931235	6734	27	,	,	,
nyp.33433056931235	6734	28	Richelieu	Richelieu	NNP
nyp.33433056931235	6734	29	,	,	,
nyp.33433056931235	6734	30	1002	1002	CD
nyp.33433056931235	6734	31	.	.	.
nyp.33433056931235	6735	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	6735	2	OF	of	IN
nyp.33433056931235	6735	3	FOWL	FOWL	NNP
nyp.33433056931235	6735	4	,	,	,
nyp.33433056931235	6735	5	A	A	NNP
nyp.33433056931235	6735	6	LA	LA	NNP
nyp.33433056931235	6735	7	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	6735	8	.	.	.
nyp.33433056931235	6736	1	For	for	IN
nyp.33433056931235	6736	2	this	this	DT
nyp.33433056931235	6736	3	entrie	entrie	NN
nyp.33433056931235	6736	4	it	-PRON-	PRP
nyp.33433056931235	6736	5	will	will	MD
nyp.33433056931235	6736	6	be	be	VB
nyp.33433056931235	6736	7	necessary	necessary	JJ
nyp.33433056931235	6736	8	when	when	WRB
nyp.33433056931235	6736	9	about	about	IN
nyp.33433056931235	6736	10	to	to	TO
nyp.33433056931235	6736	11	mould	mould	VB
nyp.33433056931235	6736	12	the	the	DT
nyp.33433056931235	6736	13	quenelles	quenelle	NNS
nyp.33433056931235	6736	14	,	,	,
nyp.33433056931235	6736	15	first	first	RB
nyp.33433056931235	6736	16	to	to	TO
nyp.33433056931235	6736	17	shake	shake	VB
nyp.33433056931235	6736	18	some	some	DT
nyp.33433056931235	6736	19	flour	flour	NN
nyp.33433056931235	6736	20	over	over	IN
nyp.33433056931235	6736	21	a	a	DT
nyp.33433056931235	6736	22	slab	slab	NN
nyp.33433056931235	6736	23	or	or	CC
nyp.33433056931235	6736	24	table	table	NN
nyp.33433056931235	6736	25	,	,	,
nyp.33433056931235	6736	26	and	and	CC
nyp.33433056931235	6736	27	then	then	RB
nyp.33433056931235	6736	28	to	to	TO
nyp.33433056931235	6736	29	take	take	VB
nyp.33433056931235	6736	30	up	up	RP
nyp.33433056931235	6736	31	six	six	CD
nyp.33433056931235	6736	32	spoonfuls	spoonful	NNS
nyp.33433056931235	6736	33	of	of	IN
nyp.33433056931235	6736	34	the	the	DT
nyp.33433056931235	6736	35	force	force	NN
nyp.33433056931235	6736	36	-	-	HYPH
nyp.33433056931235	6736	37	meat	meat	NN
nyp.33433056931235	6736	38	and	and	CC
nyp.33433056931235	6736	39	drop	drop	VB
nyp.33433056931235	6736	40	them	-PRON-	PRP
nyp.33433056931235	6736	41	separately	separately	RB
nyp.33433056931235	6736	42	upon	upon	IN
nyp.33433056931235	6736	43	the	the	DT
nyp.33433056931235	6736	44	slab	slab	NN
nyp.33433056931235	6736	45	;	;	:
nyp.33433056931235	6736	46	next	next	JJ
nyp.33433056931235	6736	47	shake	shake	VB
nyp.33433056931235	6736	48	a	a	DT
nyp.33433056931235	6736	49	little	little	JJ
nyp.33433056931235	6736	50	flour	flour	NN
nyp.33433056931235	6736	51	over	over	IN
nyp.33433056931235	6736	52	them	-PRON-	PRP
nyp.33433056931235	6736	53	,	,	,
nyp.33433056931235	6736	54	and	and	CC
nyp.33433056931235	6736	55	proceed	proceed	VB
nyp.33433056931235	6736	56	to	to	TO
nyp.33433056931235	6736	57	.	.	.
nyp.33433056931235	6737	1	roll	roll	VB
nyp.33433056931235	6737	2	each	each	DT
nyp.33433056931235	6737	3	into	into	IN
nyp.33433056931235	6737	4	the	the	DT
nyp.33433056931235	6737	5	form	form	NN
nyp.33433056931235	6737	6	of	of	IN
nyp.33433056931235	6737	7	an	an	DT
nyp.33433056931235	6737	8	egg	egg	NN
nyp.33433056931235	6737	9	;	;	:
nyp.33433056931235	6737	10	these	these	DT
nyp.33433056931235	6737	11	must	must	MD
nyp.33433056931235	6737	12	then	then	RB
nyp.33433056931235	6737	13	be	be	VB
nyp.33433056931235	6737	14	placed	place	VBN
nyp.33433056931235	6737	15	in	in	IN
nyp.33433056931235	6737	16	rows	row	NNS
nyp.33433056931235	6737	17	in	in	IN
nyp.33433056931235	6737	18	a	a	DT
nyp.33433056931235	6737	19	deep	deep	JJ
nyp.33433056931235	6737	20	sautapan	sautapan	NN
nyp.33433056931235	6737	21	(	(	-LRB-
nyp.33433056931235	6737	22	previously	previously	RB
nyp.33433056931235	6737	23	spread	spread	VBN
nyp.33433056931235	6737	24	with	with	IN
nyp.33433056931235	6737	25	butter	butter	NN
nyp.33433056931235	6737	26	)	)	-RRB-
nyp.33433056931235	6737	27	,	,	,
nyp.33433056931235	6737	28	about	about	RB
nyp.33433056931235	6737	29	two	two	CD
nyp.33433056931235	6737	30	inches	inch	NNS
nyp.33433056931235	6737	31	distant	distant	JJ
nyp.33433056931235	6737	32	from	from	IN
nyp.33433056931235	6737	33	each	each	DT
nyp.33433056931235	6737	34	other	other	JJ
nyp.33433056931235	6737	35	,	,	,
nyp.33433056931235	6737	36	and	and	CC
nyp.33433056931235	6737	37	flattened	flatten	VBD
nyp.33433056931235	6737	38	to	to	IN
nyp.33433056931235	6737	39	a	a	DT
nyp.33433056931235	6737	40	quarter	quarter	NN
nyp.33433056931235	6737	41	of	of	IN
nyp.33433056931235	6737	42	an	an	DT
nyp.33433056931235	6737	43	inch	inch	NN
nyp.33433056931235	6737	44	in	in	IN
nyp.33433056931235	6737	45	thickness	thickness	NN
nyp.33433056931235	6737	46	,	,	,
nyp.33433056931235	6737	47	by	by	IN
nyp.33433056931235	6737	48	gently	gently	RB
nyp.33433056931235	6737	49	pressing	press	VBG
nyp.33433056931235	6737	50	them	-PRON-	PRP
nyp.33433056931235	6737	51	down	down	RP
nyp.33433056931235	6737	52	with	with	IN
nyp.33433056931235	6737	53	the	the	DT
nyp.33433056931235	6737	54	fingers	finger	NNS
nyp.33433056931235	6737	55	;	;	:
nyp.33433056931235	6737	56	after	after	IN
nyp.33433056931235	6737	57	which	which	WDT
nyp.33433056931235	6737	58	pour	pour	VBP
nyp.33433056931235	6737	59	in	in	IN
nyp.33433056931235	6737	60	some	some	DT
nyp.33433056931235	6737	61	boiling	boiling	NN
nyp.33433056931235	6737	62	broth	broth	NN
nyp.33433056931235	6737	63	,	,	,
nyp.33433056931235	6737	64	and	and	CC
nyp.33433056931235	6737	65	set	set	VBD
nyp.33433056931235	6737	66	them	-PRON-	PRP
nyp.33433056931235	6737	67	by	by	IN
nyp.33433056931235	6737	68	the	the	DT
nyp.33433056931235	6737	69	side	side	NN
nyp.33433056931235	6737	70	of	of	IN
nyp.33433056931235	6737	71	the	the	DT
nyp.33433056931235	6737	72	fire	fire	NN
nyp.33433056931235	6737	73	to	to	TO
nyp.33433056931235	6737	74	poach	poach	VB
nyp.33433056931235	6737	75	.	.	.
nyp.33433056931235	6738	1	When	when	WRB
nyp.33433056931235	6738	2	the	the	DT
nyp.33433056931235	6738	3	quenelles	quenelle	NNS
nyp.33433056931235	6738	4	are	be	VBP
nyp.33433056931235	6738	5	done	do	VBN
nyp.33433056931235	6738	6	,	,	,
nyp.33433056931235	6738	7	drain	drain	VB
nyp.33433056931235	6738	8	them	-PRON-	PRP
nyp.33433056931235	6738	9	upon	upon	IN
nyp.33433056931235	6738	10	a	a	DT
nyp.33433056931235	6738	11	nap-	nap-	JJ
nyp.33433056931235	6738	12	kin	kin	NN
nyp.33433056931235	6738	13	,	,	,
nyp.33433056931235	6738	14	trim	trim	VB
nyp.33433056931235	6738	15	them	-PRON-	PRP
nyp.33433056931235	6738	16	neatly	neatly	RB
nyp.33433056931235	6738	17	,	,	,
nyp.33433056931235	6738	18	still	still	RB
nyp.33433056931235	6738	19	retaining	retain	VBG
nyp.33433056931235	6738	20	their	-PRON-	PRP$
nyp.33433056931235	6738	21	oval	oval	JJ
nyp.33433056931235	6738	22	shape	shape	NN
nyp.33433056931235	6738	23	,	,	,
nyp.33433056931235	6738	24	and	and	CC
nyp.33433056931235	6738	25	place	place	VB
nyp.33433056931235	6738	26	one	one	CD
nyp.33433056931235	6738	27	half	half	NN
nyp.33433056931235	6738	28	of	of	IN
nyp.33433056931235	6738	29	them	-PRON-	PRP
nyp.33433056931235	6738	30	in	in	IN
nyp.33433056931235	6738	31	a	a	DT
nyp.33433056931235	6738	32	sautapan	sautapan	NN
nyp.33433056931235	6738	33	with	with	IN
nyp.33433056931235	6738	34	a	a	DT
nyp.33433056931235	6738	35	little	little	JJ
nyp.33433056931235	6738	36	white	white	JJ
nyp.33433056931235	6738	37	consomme	consomme	NN
nyp.33433056931235	6738	38	;	;	:
nyp.33433056931235	6738	39	bread	bread	NN
nyp.33433056931235	6738	40	-	-	HYPH
nyp.33433056931235	6738	41	crumb	crumb	NN
nyp.33433056931235	6738	42	340	340	CD
nyp.33433056931235	6738	43	QUENELLES	quenelle	NNS
nyp.33433056931235	6738	44	OF	of	IN
nyp.33433056931235	6738	45	FOWL	FOWL	NNP
nyp.33433056931235	6738	46	.	.	.
nyp.33433056931235	6739	1	the	the	DT
nyp.33433056931235	6739	2	remainder	remainder	NN
nyp.33433056931235	6739	3	,	,	,
nyp.33433056931235	6739	4	first	first	RB
nyp.33433056931235	6739	5	masking	mask	VBG
nyp.33433056931235	6739	6	them	-PRON-	PRP
nyp.33433056931235	6739	7	over	over	RP
nyp.33433056931235	6739	8	with	with	IN
nyp.33433056931235	6739	9	a	a	DT
nyp.33433056931235	6739	10	coating	coating	NN
nyp.33433056931235	6739	11	of	of	IN
nyp.33433056931235	6739	12	Allemande	Allemande	NNP
nyp.33433056931235	6739	13	sauce	sauce	NN
nyp.33433056931235	6739	14	.	.	.
nyp.33433056931235	6740	1	When	when	WRB
nyp.33433056931235	6740	2	about	about	IN
nyp.33433056931235	6740	3	to	to	TO
nyp.33433056931235	6740	4	send	send	VB
nyp.33433056931235	6740	5	to	to	IN
nyp.33433056931235	6740	6	table	table	NN
nyp.33433056931235	6740	7	fry	fry	VB
nyp.33433056931235	6740	8	the	the	DT
nyp.33433056931235	6740	9	bread	bread	NN
nyp.33433056931235	6740	10	-	-	HYPH
nyp.33433056931235	6740	11	crumbed	crumb	VBN
nyp.33433056931235	6740	12	quenelles	quenelle	NNS
nyp.33433056931235	6740	13	of	of	IN
nyp.33433056931235	6740	14	a	a	DT
nyp.33433056931235	6740	15	light	light	JJ
nyp.33433056931235	6740	16	color	color	NN
nyp.33433056931235	6740	17	,	,	,
nyp.33433056931235	6740	18	in	in	IN
nyp.33433056931235	6740	19	hog's	hog's	NNP
nyp.33433056931235	6740	20	-	-	HYPH
nyp.33433056931235	6740	21	lard	lard	NN
nyp.33433056931235	6740	22	heated	heat	VBN
nyp.33433056931235	6740	23	for	for	IN
nyp.33433056931235	6740	24	the	the	DT
nyp.33433056931235	6740	25	purpose	purpose	NN
nyp.33433056931235	6740	26	,	,	,
nyp.33433056931235	6740	27	and	and	CC
nyp.33433056931235	6740	28	having	have	VBG
nyp.33433056931235	6740	29	warmed	warm	VBN
nyp.33433056931235	6740	30	the	the	DT
nyp.33433056931235	6740	31	plain	plain	JJ
nyp.33433056931235	6740	32	ones	one	NNS
nyp.33433056931235	6740	33	,	,	,
nyp.33433056931235	6740	34	and	and	CC
nyp.33433056931235	6740	35	drained	drain	VBD
nyp.33433056931235	6740	36	them	-PRON-	PRP
nyp.33433056931235	6740	37	upon	upon	IN
nyp.33433056931235	6740	38	a	a	DT
nyp.33433056931235	6740	39	napkin	napkin	NN
nyp.33433056931235	6740	40	,	,	,
nyp.33433056931235	6740	41	dish	dish	VB
nyp.33433056931235	6740	42	up	up	RP
nyp.33433056931235	6740	43	the	the	DT
nyp.33433056931235	6740	44	entree	entree	NN
nyp.33433056931235	6740	45	,	,	,
nyp.33433056931235	6740	46	alternately	alternately	RB
nyp.33433056931235	6740	47	placing	place	VBG
nyp.33433056931235	6740	48	one	one	CD
nyp.33433056931235	6740	49	of	of	IN
nyp.33433056931235	6740	50	each	each	DT
nyp.33433056931235	6740	51	sort	sort	NN
nyp.33433056931235	6740	52	of	of	IN
nyp.33433056931235	6740	53	quenelle	quenelle	NN
nyp.33433056931235	6740	54	;	;	:
nyp.33433056931235	6740	55	till	till	IN
nyp.33433056931235	6740	56	the	the	DT
nyp.33433056931235	6740	57	centre	centre	NN
nyp.33433056931235	6740	58	with	with	IN
nyp.33433056931235	6740	59	a	a	DT
nyp.33433056931235	6740	60	white	white	JJ
nyp.33433056931235	6740	61	Toulouse	Toulouse	NNP
nyp.33433056931235	6740	62	ragout	ragout	NN
nyp.33433056931235	6740	63	(	(	-LRB-
nyp.33433056931235	6740	64	No	no	UH
nyp.33433056931235	6740	65	.	.	.
nyp.33433056931235	6741	1	187	187	LS
nyp.33433056931235	6741	2	)	)	-RRB-
nyp.33433056931235	6741	3	,	,	,
nyp.33433056931235	6741	4	pour	pour	VB
nyp.33433056931235	6741	5	some	some	DT
nyp.33433056931235	6741	6	of	of	IN
nyp.33433056931235	6741	7	the	the	DT
nyp.33433056931235	6741	8	sauce	sauce	NN
nyp.33433056931235	6741	9	round	round	IN
nyp.33433056931235	6741	10	the	the	DT
nyp.33433056931235	6741	11	base	base	NN
nyp.33433056931235	6741	12	and	and	CC
nyp.33433056931235	6741	13	serve	serve	VB
nyp.33433056931235	6741	14	.	.	.
nyp.33433056931235	6742	1	1003	1003	CD
nyp.33433056931235	6742	2	.	.	.
nyp.33433056931235	6743	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	6743	2	OF	of	IN
nyp.33433056931235	6743	3	FOWL	FOWL	NNP
nyp.33433056931235	6743	4	,	,	,
nyp.33433056931235	6743	5	A	A	NNP
nyp.33433056931235	6743	6	LA	LA	NNP
nyp.33433056931235	6743	7	MAHECHALE	MAHECHALE	NNP
nyp.33433056931235	6743	8	.	.	.
nyp.33433056931235	6744	1	Prepare	prepare	VB
nyp.33433056931235	6744	2	the	the	DT
nyp.33433056931235	6744	3	quenelles	quenelle	NNS
nyp.33433056931235	6744	4	as	as	IN
nyp.33433056931235	6744	5	in	in	IN
nyp.33433056931235	6744	6	the	the	DT
nyp.33433056931235	6744	7	foregoing	forego	VBG
nyp.33433056931235	6744	8	case	case	NN
nyp.33433056931235	6744	9	;	;	:
nyp.33433056931235	6744	10	shape	shape	VB
nyp.33433056931235	6744	11	them	-PRON-	PRP
nyp.33433056931235	6744	12	in	in	IN
nyp.33433056931235	6744	13	the	the	DT
nyp.33433056931235	6744	14	form	form	NN
nyp.33433056931235	6744	15	of	of	IN
nyp.33433056931235	6744	16	cutlets	cutlet	NNS
nyp.33433056931235	6744	17	,	,	,
nyp.33433056931235	6744	18	oval	oval	JJ
nyp.33433056931235	6744	19	,	,	,
nyp.33433056931235	6744	20	oblong	oblong	JJ
nyp.33433056931235	6744	21	,	,	,
nyp.33433056931235	6744	22	circular	circular	JJ
nyp.33433056931235	6744	23	,	,	,
nyp.33433056931235	6744	24	or	or	CC
nyp.33433056931235	6744	25	like	like	IN
nyp.33433056931235	6744	26	a	a	DT
nyp.33433056931235	6744	27	heart	heart	NN
nyp.33433056931235	6744	28	;	;	:
nyp.33433056931235	6744	29	taking	take	VBG
nyp.33433056931235	6744	30	care	care	NN
nyp.33433056931235	6744	31	not	not	RB
nyp.33433056931235	6744	32	to	to	TO
nyp.33433056931235	6744	33	make	make	VB
nyp.33433056931235	6744	34	them	-PRON-	PRP
nyp.33433056931235	6744	35	more	more	JJR
nyp.33433056931235	6744	36	than	than	IN
nyp.33433056931235	6744	37	a	a	DT
nyp.33433056931235	6744	38	quarter	quarter	NN
nyp.33433056931235	6744	39	of	of	IN
nyp.33433056931235	6744	40	an	an	DT
nyp.33433056931235	6744	41	inch	inch	NN
nyp.33433056931235	6744	42	thick	thick	JJ
nyp.33433056931235	6744	43	.	.	.
nyp.33433056931235	6745	1	When	when	WRB
nyp.33433056931235	6745	2	tbey	tbey	NNS
nyp.33433056931235	6745	3	have	have	VBP
nyp.33433056931235	6745	4	been	be	VBN
nyp.33433056931235	6745	5	poached	poach	VBN
nyp.33433056931235	6745	6	and	and	CC
nyp.33433056931235	6745	7	trimmed	trim	VBN
nyp.33433056931235	6745	8	,	,	,
nyp.33433056931235	6745	9	place	place	VB
nyp.33433056931235	6745	10	them	-PRON-	PRP
nyp.33433056931235	6745	11	npon	npon	IN
nyp.33433056931235	6745	12	a	a	DT
nyp.33433056931235	6745	13	dish	dish	NN
nyp.33433056931235	6745	14	,	,	,
nyp.33433056931235	6745	15	and	and	CC
nyp.33433056931235	6745	16	mask	mask	VB
nyp.33433056931235	6745	17	them	-PRON-	PRP
nyp.33433056931235	6745	18	over	over	RP
nyp.33433056931235	6745	19	with	with	IN
nyp.33433056931235	6745	20	some	some	DT
nyp.33433056931235	6745	21	Allemande	Allemande	NNP
nyp.33433056931235	6745	22	sauce	sauce	NN
nyp.33433056931235	6745	23	;	;	:
nyp.33433056931235	6745	24	when	when	WRB
nyp.33433056931235	6745	25	this	this	DT
nyp.33433056931235	6745	26	has	have	VBZ
nyp.33433056931235	6745	27	become	become	VBN
nyp.33433056931235	6745	28	firmly	firmly	RB
nyp.33433056931235	6745	29	set	set	VBN
nyp.33433056931235	6745	30	upon	upon	IN
nyp.33433056931235	6745	31	the	the	DT
nyp.33433056931235	6745	32	quenelles	quenelle	NNS
nyp.33433056931235	6745	33	by	by	IN
nyp.33433056931235	6745	34	cooling	cool	VBG
nyp.33433056931235	6745	35	,	,	,
nyp.33433056931235	6745	36	bread	bread	NN
nyp.33433056931235	6745	37	-	-	HYPH
nyp.33433056931235	6745	38	crumb	crumb	NN
nyp.33433056931235	6745	39	them	-PRON-	PRP
nyp.33433056931235	6745	40	over	over	RP
nyp.33433056931235	6745	41	twice	twice	RB
nyp.33433056931235	6745	42	in	in	IN
nyp.33433056931235	6745	43	the	the	DT
nyp.33433056931235	6745	44	usual	usual	JJ
nyp.33433056931235	6745	45	way	way	NN
nyp.33433056931235	6745	46	:	:	:
nyp.33433056931235	6745	47	once	once	RB
nyp.33433056931235	6745	48	with	with	IN
nyp.33433056931235	6745	49	egg	egg	NN
nyp.33433056931235	6745	50	,	,	,
nyp.33433056931235	6745	51	and	and	CC
nyp.33433056931235	6745	52	the	the	DT
nyp.33433056931235	6745	53	second	second	JJ
nyp.33433056931235	6745	54	time	time	NN
nyp.33433056931235	6745	55	,	,	,
nyp.33433056931235	6745	56	after	after	IN
nyp.33433056931235	6745	57	they	-PRON-	PRP
nyp.33433056931235	6745	58	have	have	VBP
nyp.33433056931235	6745	59	been	be	VBN
nyp.33433056931235	6745	60	sprinkled	sprinkle	VBN
nyp.33433056931235	6745	61	over	over	RP
nyp.33433056931235	6745	62	,	,	,
nyp.33433056931235	6745	63	with	with	IN
nyp.33433056931235	6745	64	clarified	clarify	VBN
nyp.33433056931235	6745	65	butter	butter	NN
nyp.33433056931235	6745	66	.	.	.
nyp.33433056931235	6746	1	They	-PRON-	PRP
nyp.33433056931235	6746	2	must	must	MD
nyp.33433056931235	6746	3	then	then	RB
nyp.33433056931235	6746	4	be	be	VB
nyp.33433056931235	6746	5	broiled	broil	VBN
nyp.33433056931235	6746	6	upon	upon	IN
nyp.33433056931235	6746	7	oiled	oiled	JJ
nyp.33433056931235	6746	8	paper	paper	NN
nyp.33433056931235	6746	9	,	,	,
nyp.33433056931235	6746	10	and	and	CC
nyp.33433056931235	6746	11	when	when	WRB
nyp.33433056931235	6746	12	done	do	VBN
nyp.33433056931235	6746	13	of	of	IN
nyp.33433056931235	6746	14	a	a	DT
nyp.33433056931235	6746	15	light	light	JJ
nyp.33433056931235	6746	16	color	color	NN
nyp.33433056931235	6746	17	on	on	IN
nyp.33433056931235	6746	18	the	the	DT
nyp.33433056931235	6746	19	one	one	CD
nyp.33433056931235	6746	20	side	side	NN
nyp.33433056931235	6746	21	,	,	,
nyp.33433056931235	6746	22	great	great	JJ
nyp.33433056931235	6746	23	care	care	NN
nyp.33433056931235	6746	24	must	must	MD
nyp.33433056931235	6746	25	be	be	VB
nyp.33433056931235	6746	26	used	use	VBN
nyp.33433056931235	6746	27	in	in	IN
nyp.33433056931235	6746	28	turning	turn	VBG
nyp.33433056931235	6746	29	them	-PRON-	PRP
nyp.33433056931235	6746	30	over	over	RP
nyp.33433056931235	6746	31	,	,	,
nyp.33433056931235	6746	32	to	to	TO
nyp.33433056931235	6746	33	be	be	VB
nyp.33433056931235	6746	34	equally	equally	RB
nyp.33433056931235	6746	35	broiled	broil	VBN
nyp.33433056931235	6746	36	on	on	IN
nyp.33433056931235	6746	37	the	the	DT
nyp.33433056931235	6746	38	other	other	JJ
nyp.33433056931235	6746	39	.	.	.
nyp.33433056931235	6747	1	When	when	WRB
nyp.33433056931235	6747	2	done	do	VBN
nyp.33433056931235	6747	3	,	,	,
nyp.33433056931235	6747	4	dish	dish	VB
nyp.33433056931235	6747	5	them	-PRON-	PRP
nyp.33433056931235	6747	6	np	np	NNP
nyp.33433056931235	6747	7	in	in	IN
nyp.33433056931235	6747	8	a	a	DT
nyp.33433056931235	6747	9	close	close	JJ
nyp.33433056931235	6747	10	circle	circle	NN
nyp.33433056931235	6747	11	,	,	,
nyp.33433056931235	6747	12	fill	fill	VB
nyp.33433056931235	6747	13	the	the	DT
nyp.33433056931235	6747	14	centre	centre	NN
nyp.33433056931235	6747	15	,	,	,
nyp.33433056931235	6747	16	either	either	CC
nyp.33433056931235	6747	17	with	with	IN
nyp.33433056931235	6747	18	scollops	scollop	NNS
nyp.33433056931235	6747	19	of	of	IN
nyp.33433056931235	6747	20	truffles	truffle	NNS
nyp.33433056931235	6747	21	,	,	,
nyp.33433056931235	6747	22	mushrooms	mushroom	NNS
nyp.33433056931235	6747	23	,	,	,
nyp.33433056931235	6747	24	fat	fat	JJ
nyp.33433056931235	6747	25	livers	liver	NNS
nyp.33433056931235	6747	26	,	,	,
nyp.33433056931235	6747	27	cock's-	cock's-	NNP
nyp.33433056931235	6747	28	combs	comb	NNS
nyp.33433056931235	6747	29	,	,	,
nyp.33433056931235	6747	30	and	and	CC
nyp.33433056931235	6747	31	kernels	kernel	NNS
nyp.33433056931235	6747	32	;	;	:
nyp.33433056931235	6747	33	with	with	IN
nyp.33433056931235	6747	34	Allemande	Allemande	NNP
nyp.33433056931235	6747	35	or	or	CC
nyp.33433056931235	6747	36	Supreme	Supreme	NNP
nyp.33433056931235	6747	37	sauce	sauce	NN
nyp.33433056931235	6747	38	,	,	,
nyp.33433056931235	6747	39	or	or	CC
nyp.33433056931235	6747	40	with	with	IN
nyp.33433056931235	6747	41	essence	essence	NN
nyp.33433056931235	6747	42	of	of	IN
nyp.33433056931235	6747	43	fowl	fowl	NN
nyp.33433056931235	6747	44	,	,	,
nyp.33433056931235	6747	45	and	and	CC
nyp.33433056931235	6747	46	serve	serve	VB
nyp.33433056931235	6747	47	.	.	.
nyp.33433056931235	6748	1	1004	1004	CD
nyp.33433056931235	6748	2	.	.	.
nyp.33433056931235	6749	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6749	2	OF	of	IN
nyp.33433056931235	6749	3	FOWL	FOWL	NNP
nyp.33433056931235	6749	4	,	,	,
nyp.33433056931235	6749	5	A	A	NNP
nyp.33433056931235	6749	6	LA	LA	NNP
nyp.33433056931235	6749	7	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	6749	8	.	.	.
nyp.33433056931235	6750	1	Prepare	prepare	VB
nyp.33433056931235	6750	2	some	some	DT
nyp.33433056931235	6750	3	quenelle	quenelle	NN
nyp.33433056931235	6750	4	force	force	NN
nyp.33433056931235	6750	5	-	-	HYPH
nyp.33433056931235	6750	6	meat	meat	NN
nyp.33433056931235	6750	7	with	with	IN
nyp.33433056931235	6750	8	the	the	DT
nyp.33433056931235	6750	9	fillets	fillet	NNS
nyp.33433056931235	6750	10	of	of	IN
nyp.33433056931235	6750	11	two	two	CD
nyp.33433056931235	6750	12	fowls	fowl	NNS
nyp.33433056931235	6750	13	,	,	,
nyp.33433056931235	6750	14	in	in	IN
nyp.33433056931235	6750	15	the	the	DT
nyp.33433056931235	6750	16	usual	usual	JJ
nyp.33433056931235	6750	17	manner	manner	NN
nyp.33433056931235	6750	18	(	(	-LRB-
nyp.33433056931235	6750	19	No	no	UH
nyp.33433056931235	6750	20	.	.	.
nyp.33433056931235	6751	1	242	242	CD
nyp.33433056931235	6751	2	)	)	-RRB-
nyp.33433056931235	6751	3	,	,	,
nyp.33433056931235	6751	4	form	form	VB
nyp.33433056931235	6751	5	this	this	DT
nyp.33433056931235	6751	6	into	into	IN
nyp.33433056931235	6751	7	a	a	DT
nyp.33433056931235	6751	8	dozen	dozen	NN
nyp.33433056931235	6751	9	flat	flat	JJ
nyp.33433056931235	6751	10	oblong	oblong	JJ
nyp.33433056931235	6751	11	que-	que-	JJ
nyp.33433056931235	6751	12	nelles	nelle	NNS
nyp.33433056931235	6751	13	,	,	,
nyp.33433056931235	6751	14	and	and	CC
nyp.33433056931235	6751	15	poach	poach	VB
nyp.33433056931235	6751	16	them	-PRON-	PRP
nyp.33433056931235	6751	17	delicately	delicately	RB
nyp.33433056931235	6751	18	in	in	IN
nyp.33433056931235	6751	19	broth	broth	NN
nyp.33433056931235	6751	20	,	,	,
nyp.33433056931235	6751	21	as	as	IN
nyp.33433056931235	6751	22	directed	direct	VBN
nyp.33433056931235	6751	23	in	in	IN
nyp.33433056931235	6751	24	the	the	DT
nyp.33433056931235	6751	25	foregoing	forego	VBG
nyp.33433056931235	6751	26	cases	case	NNS
nyp.33433056931235	6751	27	;	;	:
nyp.33433056931235	6751	28	when	when	WRB
nyp.33433056931235	6751	29	this	this	DT
nyp.33433056931235	6751	30	is	be	VBZ
nyp.33433056931235	6751	31	done	do	VBN
nyp.33433056931235	6751	32	,	,	,
nyp.33433056931235	6751	33	drain	drain	VB
nyp.33433056931235	6751	34	them	-PRON-	PRP
nyp.33433056931235	6751	35	upon	upon	IN
nyp.33433056931235	6751	36	a	a	DT
nyp.33433056931235	6751	37	napkin	napkin	NN
nyp.33433056931235	6751	38	,	,	,
nyp.33433056931235	6751	39	and	and	CC
nyp.33433056931235	6751	40	after	after	IN
nyp.33433056931235	6751	41	making	make	VBG
nyp.33433056931235	6751	42	an	an	DT
nyp.33433056931235	6751	43	opening	opening	NN
nyp.33433056931235	6751	44	on	on	IN
nyp.33433056931235	6751	45	the	the	DT
nyp.33433056931235	6751	46	surface	surface	NN
nyp.33433056931235	6751	47	to	to	IN
nyp.33433056931235	6751	48	the	the	DT
nyp.33433056931235	6751	49	extent	extent	NN
nyp.33433056931235	6751	50	of	of	IN
nyp.33433056931235	6751	51	two	two	CD
nyp.33433056931235	6751	52	inches	inch	NNS
nyp.33433056931235	6751	53	long	long	RB
nyp.33433056931235	6751	54	,	,	,
nyp.33433056931235	6751	55	by	by	IN
nyp.33433056931235	6751	56	one	one	CD
nyp.33433056931235	6751	57	inch	inch	NN
nyp.33433056931235	6751	58	wide	wide	JJ
nyp.33433056931235	6751	59	,	,	,
nyp.33433056931235	6751	60	and	and	CC
nyp.33433056931235	6751	61	then	then	RB
nyp.33433056931235	6751	62	carefully	carefully	RB
nyp.33433056931235	6751	63	scooping	scoop	VBG
nyp.33433056931235	6751	64	out	out	RP
nyp.33433056931235	6751	65	the	the	DT
nyp.33433056931235	6751	66	inside	inside	NN
nyp.33433056931235	6751	67	of	of	IN
nyp.33433056931235	6751	68	the	the	DT
nyp.33433056931235	6751	69	quenelles	quenelle	NNS
nyp.33433056931235	6751	70	to	to	IN
nyp.33433056931235	6751	71	the	the	DT
nyp.33433056931235	6751	72	depth	depth	NN
nyp.33433056931235	6751	73	of	of	IN
nyp.33433056931235	6751	74	two	two	CD
nyp.33433056931235	6751	75	-	-	HYPH
nyp.33433056931235	6751	76	thirds	third	NNS
nyp.33433056931235	6751	77	of	of	IN
nyp.33433056931235	6751	78	their	-PRON-	PRP$
nyp.33433056931235	6751	79	thickness	thickness	NN
nyp.33433056931235	6751	80	,	,	,
nyp.33433056931235	6751	81	fill	fill	VB
nyp.33433056931235	6751	82	this	this	DT
nyp.33433056931235	6751	83	cavity	cavity	NN
nyp.33433056931235	6751	84	with	with	IN
nyp.33433056931235	6751	85	the	the	DT
nyp.33433056931235	6751	86	following	follow	VBG
nyp.33433056931235	6751	87	preparation	preparation	NN
nyp.33433056931235	6751	88	:	:	:
nyp.33433056931235	6751	89	cut	cut	VB
nyp.33433056931235	6751	90	a	a	DT
nyp.33433056931235	6751	91	large	large	JJ
nyp.33433056931235	6751	92	onion	onion	NN
nyp.33433056931235	6751	93	into	into	IN
nyp.33433056931235	6751	94	very	very	RB
nyp.33433056931235	6751	95	small	small	JJ
nyp.33433056931235	6751	96	dice	dice	NN
nyp.33433056931235	6751	97	,	,	,
nyp.33433056931235	6751	98	aud	aud	NN
nyp.33433056931235	6751	99	fry	fry	VBD
nyp.33433056931235	6751	100	these	these	DT
nyp.33433056931235	6751	101	in	in	IN
nyp.33433056931235	6751	102	a	a	DT
nyp.33433056931235	6751	103	small	small	JJ
nyp.33433056931235	6751	104	stewpan	stewpan	NN
nyp.33433056931235	6751	105	with	with	IN
nyp.33433056931235	6751	106	a	a	DT
nyp.33433056931235	6751	107	little	little	JJ
nyp.33433056931235	6751	108	butter	butter	NN
nyp.33433056931235	6751	109	,	,	,
nyp.33433056931235	6751	110	of	of	IN
nyp.33433056931235	6751	111	a	a	DT
nyp.33433056931235	6751	112	light	light	JJ
nyp.33433056931235	6751	113	-	-	HYPH
nyp.33433056931235	6751	114	yellow	yellow	JJ
nyp.33433056931235	6751	115	color	color	NN
nyp.33433056931235	6751	116	;	;	:
nyp.33433056931235	6751	117	then	then	RB
nyp.33433056931235	6751	118	add	add	VB
nyp.33433056931235	6751	119	an	an	DT
nyp.33433056931235	6751	120	equal	equal	JJ
nyp.33433056931235	6751	121	proportion	proportion	NN
nyp.33433056931235	6751	122	of	of	IN
nyp.33433056931235	6751	123	truffles	truffle	NNS
nyp.33433056931235	6751	124	,	,	,
nyp.33433056931235	6751	125	also	also	RB
nyp.33433056931235	6751	126	cut	cut	VBD
nyp.33433056931235	6751	127	into	into	IN
nyp.33433056931235	6751	128	very	very	RB
nyp.33433056931235	6751	129	small	small	JJ
nyp.33433056931235	6751	130	dice	dice	NN
nyp.33433056931235	6751	131	and	and	CC
nyp.33433056931235	6751	132	some	some	DT
nyp.33433056931235	6751	133	mushrooms	mushroom	NNS
nyp.33433056931235	6751	134	in	in	IN
nyp.33433056931235	6751	135	the	the	DT
nyp.33433056931235	6751	136	same	same	JJ
nyp.33433056931235	6751	137	manner	manner	NN
nyp.33433056931235	6751	138	;	;	:
nyp.33433056931235	6751	139	next	next	RB
nyp.33433056931235	6751	140	,	,	,
nyp.33433056931235	6751	141	add	add	VB
nyp.33433056931235	6751	142	a	a	DT
nyp.33433056931235	6751	143	spoonful	spoonful	NN
nyp.33433056931235	6751	144	of	of	IN
nyp.33433056931235	6751	145	Allemande	Allemande	NNP
nyp.33433056931235	6751	146	sauce	sauce	NN
nyp.33433056931235	6751	147	(	(	-LRB-
nyp.33433056931235	6751	148	No	no	UH
nyp.33433056931235	6751	149	.	.	.
nyp.33433056931235	6752	1	7	7	LS
nyp.33433056931235	6752	2	)	)	-RRB-
nyp.33433056931235	6752	3	,	,	,
nyp.33433056931235	6752	4	a	a	DT
nyp.33433056931235	6752	5	little	little	JJ
nyp.33433056931235	6752	6	nutmeg	nutmeg	NN
nyp.33433056931235	6752	7	,	,	,
nyp.33433056931235	6752	8	raignionette	raignionette	NN
nyp.33433056931235	6752	9	pepper	pepper	NN
nyp.33433056931235	6752	10	,	,	,
nyp.33433056931235	6752	11	and	and	CC
nyp.33433056931235	6752	12	a	a	DT
nyp.33433056931235	6752	13	small	small	JJ
nyp.33433056931235	6752	14	piece	piece	NN
nyp.33433056931235	6752	15	of	of	IN
nyp.33433056931235	6752	16	glaze	glaze	NN
nyp.33433056931235	6752	17	;	;	:
nyp.33433056931235	6752	18	stir	stir	VB
nyp.33433056931235	6752	19	the	the	DT
nyp.33433056931235	6752	20	whole	whole	NN
nyp.33433056931235	6752	21	over	over	IN
nyp.33433056931235	6752	22	the	the	DT
nyp.33433056931235	6752	23	fire	fire	NN
nyp.33433056931235	6752	24	for	for	IN
nyp.33433056931235	6752	25	about	about	RB
nyp.33433056931235	6752	26	five	five	CD
nyp.33433056931235	6752	27	minutes	minute	NNS
nyp.33433056931235	6752	28	,	,	,
nyp.33433056931235	6752	29	and	and	CC
nyp.33433056931235	6752	30	then	then	RB
nyp.33433056931235	6752	31	use	use	VB
nyp.33433056931235	6752	32	it	-PRON-	PRP
nyp.33433056931235	6752	33	as	as	IN
nyp.33433056931235	6752	34	directed	direct	VBN
nyp.33433056931235	6752	35	above	above	RB
nyp.33433056931235	6752	36	.	.	.
nyp.33433056931235	6753	1	When	when	WRB
nyp.33433056931235	6753	2	the	the	DT
nyp.33433056931235	6753	3	preparation	preparation	NN
nyp.33433056931235	6753	4	with	with	IN
nyp.33433056931235	6753	5	which	which	WDT
nyp.33433056931235	6753	6	the	the	DT
nyp.33433056931235	6753	7	,	,	,
nyp.33433056931235	6753	8	quenelles	quenelle	NNS
nyp.33433056931235	6753	9	have	have	VBP
nyp.33433056931235	6753	10	been	be	VBN
nyp.33433056931235	6753	11	filled	fill	VBN
nyp.33433056931235	6753	12	np	np	NNP
nyp.33433056931235	6753	13	has	have	VBZ
nyp.33433056931235	6753	14	cooled	cool	VBN
nyp.33433056931235	6753	15	,	,	,
nyp.33433056931235	6753	16	spread	spread	VB
nyp.33433056931235	6753	17	a	a	DT
nyp.33433056931235	6753	18	layer	layer	NN
nyp.33433056931235	6753	19	of	of	IN
nyp.33433056931235	6753	20	force	force	NN
nyp.33433056931235	6753	21	-	-	HYPH
nyp.33433056931235	6753	22	meat	meat	NN
nyp.33433056931235	6753	23	over	over	IN
nyp.33433056931235	6753	24	the	the	DT
nyp.33433056931235	6753	25	entire	entire	JJ
nyp.33433056931235	6753	26	service	service	NN
nyp.33433056931235	6753	27	of	of	IN
nyp.33433056931235	6753	28	each	each	DT
nyp.33433056931235	6753	29	;	;	:
nyp.33433056931235	6753	30	then	then	RB
nyp.33433056931235	6753	31	place	place	VB
nyp.33433056931235	6753	32	them	-PRON-	PRP
nyp.33433056931235	6753	33	in	in	IN
nyp.33433056931235	6753	34	a	a	DT
nyp.33433056931235	6753	35	sautapan	sautapan	NN
nyp.33433056931235	6753	36	pre-	pre-	JJ
nyp.33433056931235	6753	37	YiouBly	YiouBly	NNP
nyp.33433056931235	6753	38	spread	spread	VBD
nyp.33433056931235	6753	39	with	with	IN
nyp.33433056931235	6753	40	butter	butter	NN
nyp.33433056931235	6753	41	to	to	TO
nyp.33433056931235	6753	42	receive	receive	VB
nyp.33433056931235	6753	43	them	-PRON-	PRP
nyp.33433056931235	6753	44	,	,	,
nyp.33433056931235	6753	45	rub	rub	VB
nyp.33433056931235	6753	46	them	-PRON-	PRP
nyp.33433056931235	6753	47	over	over	RP
nyp.33433056931235	6753	48	carefully	carefully	RB
nyp.33433056931235	6753	49	with	with	IN
nyp.33433056931235	6753	50	a	a	DT
nyp.33433056931235	6753	51	psste	psste	JJ
nyp.33433056931235	6753	52	-	-	HYPH
nyp.33433056931235	6753	53	brush	brush	NN
nyp.33433056931235	6753	54	dipped	dip	VBD
nyp.33433056931235	6753	55	in	in	IN
nyp.33433056931235	6753	56	white	white	NN
nyp.33433056931235	6753	57	of	of	IN
nyp.33433056931235	6753	58	egg	egg	NN
nyp.33433056931235	6753	59	and	and	CC
nyp.33433056931235	6753	60	decorate	decorate	VB
nyp.33433056931235	6753	61	them	-PRON-	PRP
nyp.33433056931235	6753	62	with	with	IN
nyp.33433056931235	6753	63	truffle	truffle	NN
nyp.33433056931235	6753	64	and	and	CC
nyp.33433056931235	6753	65	tongue	tongue	NN
nyp.33433056931235	6753	66	.	.	.
nyp.33433056931235	6754	1	When	when	WRB
nyp.33433056931235	6754	2	about	about	IN
nyp.33433056931235	6754	3	to	to	TO
nyp.33433056931235	6754	4	send	send	VB
nyp.33433056931235	6754	5	to	to	IN
nyp.33433056931235	6754	6	tnble	tnble	NN
nyp.33433056931235	6754	7	,	,	,
nyp.33433056931235	6754	8	poach	poach	VB
nyp.33433056931235	6754	9	the	the	DT
nyp.33433056931235	6754	10	boudins	boudin	NNS
nyp.33433056931235	6754	11	by	by	IN
nyp.33433056931235	6754	12	pouring	pour	VBG
nyp.33433056931235	6754	13	some	some	DT
nyp.33433056931235	6754	14	boiling	boil	VBG
nyp.33433056931235	6754	15	consomme	consomme	NN
nyp.33433056931235	6754	16	on	on	IN
nyp.33433056931235	6754	17	them	-PRON-	PRP
nyp.33433056931235	6754	18	,	,	,
nyp.33433056931235	6754	19	taking	take	VBG
nyp.33433056931235	6754	20	care	care	NN
nyp.33433056931235	6754	21	not	not	RB
nyp.33433056931235	6754	22	to	to	TO
nyp.33433056931235	6754	23	disturb	disturb	VB
nyp.33433056931235	6754	24	the	the	DT
nyp.33433056931235	6754	25	decoration	decoration	NN
nyp.33433056931235	6754	26	;	;	:
nyp.33433056931235	6754	27	when	when	WRB
nyp.33433056931235	6754	28	they	-PRON-	PRP
nyp.33433056931235	6754	29	have	have	VBP
nyp.33433056931235	6754	30	been	be	VBN
nyp.33433056931235	6754	31	allowed	allow	VBN
nyp.33433056931235	6754	32	to	to	TO
nyp.33433056931235	6754	33	simmer	simmer	VB
nyp.33433056931235	6754	34	gently	gently	RB
nyp.33433056931235	6754	35	by	by	IN
nyp.33433056931235	6754	36	the	the	DT
nyp.33433056931235	6754	37	side	side	NN
nyp.33433056931235	6754	38	of	of	IN
nyp.33433056931235	6754	39	a	a	DT
nyp.33433056931235	6754	40	stove	stove	NN
nyp.33433056931235	6754	41	-	-	HYPH
nyp.33433056931235	6754	42	fire	fire	NN
nyp.33433056931235	6754	43	for	for	IN
nyp.33433056931235	6754	44	about	about	RB
nyp.33433056931235	6754	45	ten	ten	CD
nyp.33433056931235	6754	46	minutes	minute	NNS
nyp.33433056931235	6754	47	,	,	,
nyp.33433056931235	6754	48	drain	drain	VB
nyp.33433056931235	6754	49	them	-PRON-	PRP
nyp.33433056931235	6754	50	upon	upon	IN
nyp.33433056931235	6754	51	a	a	DT
nyp.33433056931235	6754	52	napkin	napkin	NN
nyp.33433056931235	6754	53	,	,	,
nyp.33433056931235	6754	54	glaze	glaze	VB
nyp.33433056931235	6754	55	them	-PRON-	PRP
nyp.33433056931235	6754	56	lightly	lightly	RB
nyp.33433056931235	6754	57	,	,	,
nyp.33433056931235	6754	58	and	and	CC
nyp.33433056931235	6754	59	dish	dish	VB
nyp.33433056931235	6754	60	them	-PRON-	PRP
nyp.33433056931235	6754	61	up	up	RP
nyp.33433056931235	6754	62	in	in	IN
nyp.33433056931235	6754	63	87	87	CD
nyp.33433056931235	6754	64	close	close	JJ
nyp.33433056931235	6754	65	circle	circle	NN
nyp.33433056931235	6754	66	;	;	:
nyp.33433056931235	6754	67	pour	pour	VB
nyp.33433056931235	6754	68	some	some	DT
nyp.33433056931235	6754	69	Richelieu	Richelieu	NNP
nyp.33433056931235	6754	70	ragout	ragout	NN
nyp.33433056931235	6754	71	(	(	-LRB-
nyp.33433056931235	6754	72	No	no	UH
nyp.33433056931235	6754	73	.	.	.
nyp.33433056931235	6755	1	207	207	CD
nyp.33433056931235	6755	2	)	)	-RRB-
nyp.33433056931235	6755	3	under	under	IN
nyp.33433056931235	6755	4	them	-PRON-	PRP
nyp.33433056931235	6755	5	and	and	CC
nyp.33433056931235	6755	6	serve	serve	VBP
nyp.33433056931235	6755	7	.	.	.
nyp.33433056931235	6756	1	Note.—This	Note.—This	NNP
nyp.33433056931235	6756	2	entrte	entrte	NN
nyp.33433056931235	6756	3	may	may	MD
nyp.33433056931235	6756	4	also	also	RB
nyp.33433056931235	6756	5	be	be	VB
nyp.33433056931235	6756	6	served	serve	VBN
nyp.33433056931235	6756	7	with	with	IN
nyp.33433056931235	6756	8	a	a	DT
nyp.33433056931235	6756	9	purie	purie	NN
nyp.33433056931235	6756	10	of	of	IN
nyp.33433056931235	6756	11	mushrooms	mushroom	NNS
nyp.33433056931235	6756	12	,	,	,
nyp.33433056931235	6756	13	truffles	truffle	NNS
nyp.33433056931235	6756	14	,	,	,
nyp.33433056931235	6756	15	or	or	CC
nyp.33433056931235	6756	16	with	with	IN
nyp.33433056931235	6756	17	scollops	scollop	NNS
nyp.33433056931235	6756	18	of	of	IN
nyp.33433056931235	6756	19	fat	fat	JJ
nyp.33433056931235	6756	20	livers	liver	NNS
nyp.33433056931235	6756	21	.	.	.
nyp.33433056931235	6757	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6757	2	OF	of	IN
nyp.33433056931235	6757	3	FOWL	FOWL	NNP
nyp.33433056931235	6757	4	.	.	.
nyp.33433056931235	6758	1	341	341	CD
nyp.33433056931235	6758	2	1005	1005	CD
nyp.33433056931235	6758	3	.	.	.
nyp.33433056931235	6759	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6759	2	OF	of	IN
nyp.33433056931235	6759	3	FOWL	FOWL	NNP
nyp.33433056931235	6759	4	,	,	,
nyp.33433056931235	6759	5	A	a	DT
nyp.33433056931235	6759	6	LA	LA	NNP
nyp.33433056931235	6759	7	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	6759	8	.	.	.
nyp.33433056931235	6760	1	These	these	DT
nyp.33433056931235	6760	2	must	must	MD
nyp.33433056931235	6760	3	be	be	VB
nyp.33433056931235	6760	4	prepared	prepare	VBN
nyp.33433056931235	6760	5	,	,	,
nyp.33433056931235	6760	6	in	in	IN
nyp.33433056931235	6760	7	the	the	DT
nyp.33433056931235	6760	8	first	first	JJ
nyp.33433056931235	6760	9	instance	instance	NN
nyp.33433056931235	6760	10	,	,	,
nyp.33433056931235	6760	11	in	in	IN
nyp.33433056931235	6760	12	the	the	DT
nyp.33433056931235	6760	13	same	same	JJ
nyp.33433056931235	6760	14	manner	manner	NN
nyp.33433056931235	6760	15	as	as	IN
nyp.33433056931235	6760	16	the	the	DT
nyp.33433056931235	6760	17	foregoing	forego	VBG
nyp.33433056931235	6760	18	:	:	:
nyp.33433056931235	6760	19	after	after	IN
nyp.33433056931235	6760	20	the	the	DT
nyp.33433056931235	6760	21	centre	centre	NN
nyp.33433056931235	6760	22	has	have	VBZ
nyp.33433056931235	6760	23	been	be	VBN
nyp.33433056931235	6760	24	scooped	scoop	VBN
nyp.33433056931235	6760	25	out	out	RP
nyp.33433056931235	6760	26	,	,	,
nyp.33433056931235	6760	27	the	the	DT
nyp.33433056931235	6760	28	cavity	cavity	NN
nyp.33433056931235	6760	29	of	of	IN
nyp.33433056931235	6760	30	these	these	DT
nyp.33433056931235	6760	31	should	should	MD
nyp.33433056931235	6760	32	be	be	VB
nyp.33433056931235	6760	33	filled	fill	VBN
nyp.33433056931235	6760	34	up	up	RP
nyp.33433056931235	6760	35	with	with	IN
nyp.33433056931235	6760	36	some	some	DT
nyp.33433056931235	6760	37	puree	puree	NN
nyp.33433056931235	6760	38	of	of	IN
nyp.33433056931235	6760	39	truffles	truffle	NNS
nyp.33433056931235	6760	40	(	(	-LRB-
nyp.33433056931235	6760	41	No	no	UH
nyp.33433056931235	6760	42	.	.	.
nyp.33433056931235	6761	1	121	121	LS
nyp.33433056931235	6761	2	)	)	-RRB-
nyp.33433056931235	6761	3	;	;	:
nyp.33433056931235	6761	4	then	then	RB
nyp.33433056931235	6761	5	,	,	,
nyp.33433056931235	6761	6	the	the	DT
nyp.33433056931235	6761	7	boudins	boudin	NNS
nyp.33433056931235	6761	8	must	must	MD
nyp.33433056931235	6761	9	be	be	VB
nyp.33433056931235	6761	10	closed	close	VBN
nyp.33433056931235	6761	11	in	in	IN
nyp.33433056931235	6761	12	with	with	IN
nyp.33433056931235	6761	13	a	a	DT
nyp.33433056931235	6761	14	thin	thin	JJ
nyp.33433056931235	6761	15	coating	coating	NN
nyp.33433056931235	6761	16	of	of	IN
nyp.33433056931235	6761	17	the	the	DT
nyp.33433056931235	6761	18	force	force	NN
nyp.33433056931235	6761	19	-	-	HYPH
nyp.33433056931235	6761	20	meat	meat	NN
nyp.33433056931235	6761	21	,	,	,
nyp.33433056931235	6761	22	and	and	CC
nyp.33433056931235	6761	23	after	after	IN
nyp.33433056931235	6761	24	being	be	VBG
nyp.33433056931235	6761	25	rubbed	rub	VBN
nyp.33433056931235	6761	26	over	over	RP
nyp.33433056931235	6761	27	with	with	IN
nyp.33433056931235	6761	28	a	a	DT
nyp.33433056931235	6761	29	paste	paste	NN
nyp.33433056931235	6761	30	-	-	HYPH
nyp.33433056931235	6761	31	brush	brush	NN
nyp.33433056931235	6761	32	,	,	,
nyp.33433056931235	6761	33	and	and	CC
nyp.33433056931235	6761	34	dipped	dip	VBD
nyp.33433056931235	6761	35	in	in	IN
nyp.33433056931235	6761	36	some	some	DT
nyp.33433056931235	6761	37	beaten	beat	VBN
nyp.33433056931235	6761	38	white	white	NN
nyp.33433056931235	6761	39	of	of	IN
nyp.33433056931235	6761	40	egg	egg	NN
nyp.33433056931235	6761	41	,	,	,
nyp.33433056931235	6761	42	should	should	MD
nyp.33433056931235	6761	43	be	be	VB
nyp.33433056931235	6761	44	sprinkled	sprinkle	VBN
nyp.33433056931235	6761	45	over	over	RP
nyp.33433056931235	6761	46	with	with	IN
nyp.33433056931235	6761	47	black	black	JJ
nyp.33433056931235	6761	48	truffles	truffle	NNS
nyp.33433056931235	6761	49	,	,	,
nyp.33433056931235	6761	50	chopped	chop	VBD
nyp.33433056931235	6761	51	very	very	RB
nyp.33433056931235	6761	52	fine	fine	JJ
nyp.33433056931235	6761	53	,	,	,
nyp.33433056931235	6761	54	and	and	CC
nyp.33433056931235	6761	55	must	must	MD
nyp.33433056931235	6761	56	be	be	VB
nyp.33433056931235	6761	57	poached	poach	VBN
nyp.33433056931235	6761	58	and	and	CC
nyp.33433056931235	6761	59	afterward	afterward	RB
nyp.33433056931235	6761	60	dished	dish	VBN
nyp.33433056931235	6761	61	up	up	RP
nyp.33433056931235	6761	62	in	in	IN
nyp.33433056931235	6761	63	a	a	DT
nyp.33433056931235	6761	64	close	close	JJ
nyp.33433056931235	6761	65	circle	circle	NN
nyp.33433056931235	6761	66	.	.	.
nyp.33433056931235	6762	1	Four	four	CD
nyp.33433056931235	6762	2	some	some	DT
nyp.33433056931235	6762	3	Perigueux	Perigueux	NNP
nyp.33433056931235	6762	4	sauce	sauce	NN
nyp.33433056931235	6762	5	(	(	-LRB-
nyp.33433056931235	6762	6	No	no	UH
nyp.33433056931235	6762	7	.	.	.
nyp.33433056931235	6763	1	23	23	LS
nyp.33433056931235	6763	2	)	)	-RRB-
nyp.33433056931235	6763	3	under	under	IN
nyp.33433056931235	6763	4	them	-PRON-	PRP
nyp.33433056931235	6763	5	,	,	,
nyp.33433056931235	6763	6	and	and	CC
nyp.33433056931235	6763	7	serve	serve	VB
nyp.33433056931235	6763	8	.	.	.
nyp.33433056931235	6764	1	1006	1006	CD
nyp.33433056931235	6764	2	.	.	.
nyp.33433056931235	6765	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6765	2	OF	of	IN
nyp.33433056931235	6765	3	FOWL	FOWL	NNP
nyp.33433056931235	6765	4	,	,	,
nyp.33433056931235	6765	5	A	a	DT
nyp.33433056931235	6765	6	LA	LA	NNP
nyp.33433056931235	6765	7	SEFTON	SEFTON	NNP
nyp.33433056931235	6765	8	.	.	.
nyp.33433056931235	6766	1	Prepare	prepare	VB
nyp.33433056931235	6766	2	the	the	DT
nyp.33433056931235	6766	3	force	force	NN
nyp.33433056931235	6766	4	-	-	HYPH
nyp.33433056931235	6766	5	meat	meat	NN
nyp.33433056931235	6766	6	in	in	IN
nyp.33433056931235	6766	7	the	the	DT
nyp.33433056931235	6766	8	usual	usual	JJ
nyp.33433056931235	6766	9	way	way	NN
nyp.33433056931235	6766	10	,	,	,
nyp.33433056931235	6766	11	and	and	CC
nyp.33433056931235	6766	12	before	before	IN
nyp.33433056931235	6766	13	using	use	VBG
nyp.33433056931235	6766	14	it	-PRON-	PRP
nyp.33433056931235	6766	15	,	,	,
nyp.33433056931235	6766	16	incorporate	incorporate	VB
nyp.33433056931235	6766	17	therewith	therewith	IN
nyp.33433056931235	6766	18	about	about	RB
nyp.33433056931235	6766	19	two	two	CD
nyp.33433056931235	6766	20	table	table	NN
nyp.33433056931235	6766	21	-	-	HYPH
nyp.33433056931235	6766	22	spoonfuls	spoonfuls	NN
nyp.33433056931235	6766	23	of	of	IN
nyp.33433056931235	6766	24	puree	puree	NN
nyp.33433056931235	6766	25	of	of	IN
nyp.33433056931235	6766	26	mush-	mush-	NN
nyp.33433056931235	6766	27	rooms	room	NNS
nyp.33433056931235	6766	28	(	(	-LRB-
nyp.33433056931235	6766	29	No	no	UH
nyp.33433056931235	6766	30	.	.	.
nyp.33433056931235	6767	1	122	122	LS
nyp.33433056931235	6767	2	)	)	-RRB-
nyp.33433056931235	6767	3	;	;	:
nyp.33433056931235	6767	4	then	then	RB
nyp.33433056931235	6767	5	divide	divide	VB
nyp.33433056931235	6767	6	the	the	DT
nyp.33433056931235	6767	7	force	force	NN
nyp.33433056931235	6767	8	-	-	HYPH
nyp.33433056931235	6767	9	meat	meat	NN
nyp.33433056931235	6767	10	into	into	IN
nyp.33433056931235	6767	11	three	three	CD
nyp.33433056931235	6767	12	equal	equal	JJ
nyp.33433056931235	6767	13	parte	parte	NN
nyp.33433056931235	6767	14	,	,	,
nyp.33433056931235	6767	15	roll	roll	VB
nyp.33433056931235	6767	16	these	these	DT
nyp.33433056931235	6767	17	,	,	,
nyp.33433056931235	6767	18	with	with	IN
nyp.33433056931235	6767	19	the	the	DT
nyp.33433056931235	6767	20	aid	aid	NN
nyp.33433056931235	6767	21	of	of	IN
nyp.33433056931235	6767	22	a	a	DT
nyp.33433056931235	6767	23	little	little	JJ
nyp.33433056931235	6767	24	flour	flour	NN
nyp.33433056931235	6767	25	shaken	shake	VBN
nyp.33433056931235	6767	26	over	over	IN
nyp.33433056931235	6767	27	them	-PRON-	PRP
nyp.33433056931235	6767	28	,	,	,
nyp.33433056931235	6767	29	into	into	IN
nyp.33433056931235	6767	30	square	square	JJ
nyp.33433056931235	6767	31	oblong	oblong	JJ
nyp.33433056931235	6767	32	shapes	shape	NNS
nyp.33433056931235	6767	33	.	.	.
nyp.33433056931235	6768	1	*	*	NFP
nyp.33433056931235	6768	2	measuring	measure	VBG
nyp.33433056931235	6768	3	about	about	RB
nyp.33433056931235	6768	4	six	six	CD
nyp.33433056931235	6768	5	inches	inch	NNS
nyp.33433056931235	6768	6	in	in	IN
nyp.33433056931235	6768	7	length	length	NN
nyp.33433056931235	6768	8	;	;	:
nyp.33433056931235	6768	9	place	place	VB
nyp.33433056931235	6768	10	these	these	DT
nyp.33433056931235	6768	11	in	in	IN
nyp.33433056931235	6768	12	a	a	DT
nyp.33433056931235	6768	13	deep	deep	JJ
nyp.33433056931235	6768	14	sautapan	sautapan	NN
nyp.33433056931235	6768	15	,	,	,
nyp.33433056931235	6768	16	previously	previously	RB
nyp.33433056931235	6768	17	spread	spread	VBN
nyp.33433056931235	6768	18	with	with	IN
nyp.33433056931235	6768	19	butter	butter	NN
nyp.33433056931235	6768	20	to	to	TO
nyp.33433056931235	6768	21	receive	receive	VB
nyp.33433056931235	6768	22	them	-PRON-	PRP
nyp.33433056931235	6768	23	,	,	,
nyp.33433056931235	6768	24	and	and	CC
nyp.33433056931235	6768	25	poach	poach	VB
nyp.33433056931235	6768	26	them	-PRON-	PRP
nyp.33433056931235	6768	27	as	as	IN
nyp.33433056931235	6768	28	directed	direct	VBN
nyp.33433056931235	6768	29	in	in	IN
nyp.33433056931235	6768	30	former	former	JJ
nyp.33433056931235	6768	31	cases	case	NNS
nyp.33433056931235	6768	32	;	;	:
nyp.33433056931235	6768	33	when	when	WRB
nyp.33433056931235	6768	34	done	do	VBN
nyp.33433056931235	6768	35	,	,	,
nyp.33433056931235	6768	36	drain	drain	VB
nyp.33433056931235	6768	37	them	-PRON-	PRP
nyp.33433056931235	6768	38	upon	upon	IN
nyp.33433056931235	6768	39	a	a	DT
nyp.33433056931235	6768	40	napkin	napkin	NN
nyp.33433056931235	6768	41	,	,	,
nyp.33433056931235	6768	42	dish	dish	VB
nyp.33433056931235	6768	43	them	-PRON-	PRP
nyp.33433056931235	6768	44	up	up	RP
nyp.33433056931235	6768	45	in	in	IN
nyp.33433056931235	6768	46	the	the	DT
nyp.33433056931235	6768	47	form	form	NN
nyp.33433056931235	6768	48	of	of	IN
nyp.33433056931235	6768	49	an	an	DT
nyp.33433056931235	6768	50	angle	angle	NN
nyp.33433056931235	6768	51	,	,	,
nyp.33433056931235	6768	52	or	or	CC
nyp.33433056931235	6768	53	in	in	IN
nyp.33433056931235	6768	54	a	a	DT
nyp.33433056931235	6768	55	row	row	NN
nyp.33433056931235	6768	56	,	,	,
nyp.33433056931235	6768	57	side	side	NN
nyp.33433056931235	6768	58	by	by	IN
nyp.33433056931235	6768	59	side	side	NN
nyp.33433056931235	6768	60	;	;	:
nyp.33433056931235	6768	61	place	place	VB
nyp.33433056931235	6768	62	two	two	CD
nyp.33433056931235	6768	63	minion	minion	NN
nyp.33433056931235	6768	64	fillets	fillet	NNS
nyp.33433056931235	6768	65	that	that	WDT
nyp.33433056931235	6768	66	have	have	VBP
nyp.33433056931235	6768	67	beeu	beeu	NNP
nyp.33433056931235	6768	68	larded	lard	VBN
nyp.33433056931235	6768	69	and	and	CC
nyp.33433056931235	6768	70	glazed	glaze	VBN
nyp.33433056931235	6768	71	across	across	IN
nyp.33433056931235	6768	72	the	the	DT
nyp.33433056931235	6768	73	ends	end	NNS
nyp.33433056931235	6768	74	of	of	IN
nyp.33433056931235	6768	75	each	each	DT
nyp.33433056931235	6768	76	,	,	,
nyp.33433056931235	6768	77	garnish	garnish	VB
nyp.33433056931235	6768	78	with	with	IN
nyp.33433056931235	6768	79	a	a	DT
nyp.33433056931235	6768	80	white	white	JJ
nyp.33433056931235	6768	81	Financiere	Financiere	NNP
nyp.33433056931235	6768	82	ragout	ragout	NN
nyp.33433056931235	6768	83	(	(	-LRB-
nyp.33433056931235	6768	84	No	no	UH
nyp.33433056931235	6768	85	.	.	.
nyp.33433056931235	6769	1	188	188	CD
nyp.33433056931235	6769	2	)	)	-RRB-
nyp.33433056931235	6769	3	,	,	,
nyp.33433056931235	6769	4	and	and	CC
nyp.33433056931235	6769	5	serve	serve	VB
nyp.33433056931235	6769	6	.	.	.
nyp.33433056931235	6770	1	1007	1007	CD
nyp.33433056931235	6770	2	.	.	.
nyp.33433056931235	6771	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6771	2	OF	of	IN
nyp.33433056931235	6771	3	FOWL	FOWL	NNP
nyp.33433056931235	6771	4	,	,	,
nyp.33433056931235	6771	5	A	a	DT
nyp.33433056931235	6771	6	LA	LA	NNP
nyp.33433056931235	6771	7	D'ARTOIS	d'artois	NN
nyp.33433056931235	6771	8	.	.	.
nyp.33433056931235	6772	1	Prepare	prepare	VB
nyp.33433056931235	6772	2	about	about	RB
nyp.33433056931235	6772	3	twelve	twelve	CD
nyp.33433056931235	6772	4	small	small	JJ
nyp.33433056931235	6772	5	oval	oval	JJ
nyp.33433056931235	6772	6	or	or	CC
nyp.33433056931235	6772	7	oblong	oblong	JJ
nyp.33433056931235	6772	8	flat	flat	JJ
nyp.33433056931235	6772	9	quenelles	quenelle	NNS
nyp.33433056931235	6772	10	of	of	IN
nyp.33433056931235	6772	11	force-	force-	JJ
nyp.33433056931235	6772	12	meat	meat	NN
nyp.33433056931235	6772	13	of	of	IN
nyp.33433056931235	6772	14	fowls	fowl	NNS
nyp.33433056931235	6772	15	,	,	,
nyp.33433056931235	6772	16	and	and	CC
nyp.33433056931235	6772	17	when	when	WRB
nyp.33433056931235	6772	18	they	-PRON-	PRP
nyp.33433056931235	6772	19	have	have	VBP
nyp.33433056931235	6772	20	been	be	VBN
nyp.33433056931235	6772	21	poached	poach	VBN
nyp.33433056931235	6772	22	,	,	,
nyp.33433056931235	6772	23	drained	drain	VBN
nyp.33433056931235	6772	24	,	,	,
nyp.33433056931235	6772	25	trimmed	trim	VBN
nyp.33433056931235	6772	26	,	,	,
nyp.33433056931235	6772	27	and	and	CC
nyp.33433056931235	6772	28	then	then	RB
nyp.33433056931235	6772	29	scooped	scoop	VBD
nyp.33433056931235	6772	30	out	out	RP
nyp.33433056931235	6772	31	as	as	IN
nyp.33433056931235	6772	32	directed	direct	VBN
nyp.33433056931235	6772	33	for	for	IN
nyp.33433056931235	6772	34	the	the	DT
nyp.33433056931235	6772	35	quenelles	quenelle	NNS
nyp.33433056931235	6772	36	a	a	DT
nyp.33433056931235	6772	37	la	la	NNP
nyp.33433056931235	6772	38	Marechale	Marechale	NNP
nyp.33433056931235	6772	39	,	,	,
nyp.33433056931235	6772	40	fill	fill	VB
nyp.33433056931235	6772	41	the	the	DT
nyp.33433056931235	6772	42	cavities	cavity	NNS
nyp.33433056931235	6772	43	with	with	IN
nyp.33433056931235	6772	44	a	a	DT
nyp.33433056931235	6772	45	salpicort\	salpicort\	NN
nyp.33433056931235	6772	46	composed	compose	VBN
nyp.33433056931235	6772	47	of	of	IN
nyp.33433056931235	6772	48	truffles	truffle	NNS
nyp.33433056931235	6772	49	,	,	,
nyp.33433056931235	6772	50	mushrooms	mushroom	NNS
nyp.33433056931235	6772	51	,	,	,
nyp.33433056931235	6772	52	and	and	CC
nyp.33433056931235	6772	53	red	red	JJ
nyp.33433056931235	6772	54	tongue	tongue	NN
nyp.33433056931235	6772	55	'	'	''
nyp.33433056931235	6772	56	mixed	mix	VBN
nyp.33433056931235	6772	57	with	with	IN
nyp.33433056931235	6772	58	a	a	DT
nyp.33433056931235	6772	59	little	little	JJ
nyp.33433056931235	6772	60	reduced	reduce	VBN
nyp.33433056931235	6772	61	Allemande	Allemande	NNP
nyp.33433056931235	6772	62	sauce	sauce	NN
nyp.33433056931235	6772	63	;	;	:
nyp.33433056931235	6772	64	spread	spread	VB
nyp.33433056931235	6772	65	a	a	DT
nyp.33433056931235	6772	66	thin	thin	JJ
nyp.33433056931235	6772	67	layer	layer	NN
nyp.33433056931235	6772	68	of	of	IN
nyp.33433056931235	6772	69	force	force	NN
nyp.33433056931235	6772	70	-	-	HYPH
nyp.33433056931235	6772	71	meat	meat	NN
nyp.33433056931235	6772	72	over	over	IN
nyp.33433056931235	6772	73	the	the	DT
nyp.33433056931235	6772	74	surface	surface	NN
nyp.33433056931235	6772	75	,	,	,
nyp.33433056931235	6772	76	bread	bread	NN
nyp.33433056931235	6772	77	-	-	HYPH
nyp.33433056931235	6772	78	crumb	crumb	NN
nyp.33433056931235	6772	79	the	the	DT
nyp.33433056931235	6772	80	boudins	boudin	NNS
nyp.33433056931235	6772	81	care-	care-	RB
nyp.33433056931235	6772	82	fully	fully	RB
nyp.33433056931235	6772	83	,	,	,
nyp.33433056931235	6772	84	and	and	CC
nyp.33433056931235	6772	85	place	place	VB
nyp.33433056931235	6772	86	them	-PRON-	PRP
nyp.33433056931235	6772	87	with	with	IN
nyp.33433056931235	6772	88	this	this	DT
nyp.33433056931235	6772	89	side	side	NN
nyp.33433056931235	6772	90	uppermost	uppermost	JJ
nyp.33433056931235	6772	91	in	in	IN
nyp.33433056931235	6772	92	a	a	DT
nyp.33433056931235	6772	93	sautapan	sautapan	NN
nyp.33433056931235	6772	94	with	with	IN
nyp.33433056931235	6772	95	clarified	clarify	VBN
nyp.33433056931235	6772	96	butter	butter	NN
nyp.33433056931235	6772	97	.	.	.
nyp.33433056931235	6773	1	When	when	WRB
nyp.33433056931235	6773	2	about	about	IN
nyp.33433056931235	6773	3	to	to	TO
nyp.33433056931235	6773	4	send	send	VB
nyp.33433056931235	6773	5	to	to	IN
nyp.33433056931235	6773	6	table	table	NN
nyp.33433056931235	6773	7	,	,	,
nyp.33433056931235	6773	8	fry	fry	VB
nyp.33433056931235	6773	9	the	the	DT
nyp.33433056931235	6773	10	boudins	boudin	NNS
nyp.33433056931235	6773	11	of	of	IN
nyp.33433056931235	6773	12	a	a	DT
nyp.33433056931235	6773	13	light	light	JJ
nyp.33433056931235	6773	14	color	color	NN
nyp.33433056931235	6773	15	,	,	,
nyp.33433056931235	6773	16	on	on	IN
nyp.33433056931235	6773	17	both	both	DT
nyp.33433056931235	6773	18	sides	side	NNS
nyp.33433056931235	6773	19	,	,	,
nyp.33433056931235	6773	20	drain	drain	VB
nyp.33433056931235	6773	21	them	-PRON-	PRP
nyp.33433056931235	6773	22	upon	upon	IN
nyp.33433056931235	6773	23	a	a	DT
nyp.33433056931235	6773	24	sheet	sheet	NN
nyp.33433056931235	6773	25	of	of	IN
nyp.33433056931235	6773	26	paper	paper	NN
nyp.33433056931235	6773	27	and	and	CC
nyp.33433056931235	6773	28	glaze	glaze	VB
nyp.33433056931235	6773	29	them	-PRON-	PRP
nyp.33433056931235	6773	30	lightly	lightly	RB
nyp.33433056931235	6773	31	,	,	,
nyp.33433056931235	6773	32	and	and	CC
nyp.33433056931235	6773	33	then	then	RB
nyp.33433056931235	6773	34	dish	dish	VB
nyp.33433056931235	6773	35	them	-PRON-	PRP
nyp.33433056931235	6773	36	up	up	RP
nyp.33433056931235	6773	37	in	in	IN
nyp.33433056931235	6773	38	a	a	DT
nyp.33433056931235	6773	39	close	close	JJ
nyp.33433056931235	6773	40	circle	circle	NN
nyp.33433056931235	6773	41	;	;	:
nyp.33433056931235	6773	42	fill	fill	VB
nyp.33433056931235	6773	43	the	the	DT
nyp.33433056931235	6773	44	centre	centre	NN
nyp.33433056931235	6773	45	with	with	IN
nyp.33433056931235	6773	46	a	a	DT
nyp.33433056931235	6773	47	Financiere	Financiere	NNP
nyp.33433056931235	6773	48	ragout	ragout	NN
nyp.33433056931235	6773	49	(	(	-LRB-
nyp.33433056931235	6773	50	No	no	UH
nyp.33433056931235	6773	51	.	.	.
nyp.33433056931235	6774	1	188	188	LS
nyp.33433056931235	6774	2	)	)	-RRB-
nyp.33433056931235	6774	3	in	in	IN
nyp.33433056931235	6774	4	some	some	DT
nyp.33433056931235	6774	5	Madeira	Madeira	NNP
nyp.33433056931235	6774	6	sauce	sauce	NN
nyp.33433056931235	6774	7	(	(	-LRB-
nyp.33433056931235	6774	8	No	no	UH
nyp.33433056931235	6774	9	.	.	.
nyp.33433056931235	6775	1	8)	8)	NNP
nyp.33433056931235	6775	2	,	,	,
nyp.33433056931235	6775	3	pour	pour	VB
nyp.33433056931235	6775	4	some	some	DT
nyp.33433056931235	6775	5	of	of	IN
nyp.33433056931235	6775	6	the	the	DT
nyp.33433056931235	6775	7	sauce	sauce	NN
nyp.33433056931235	6775	8	rouud	rouud	NN
nyp.33433056931235	6775	9	the	the	DT
nyp.33433056931235	6775	10	base	base	NN
nyp.33433056931235	6775	11	,	,	,
nyp.33433056931235	6775	12	and	and	CC
nyp.33433056931235	6775	13	serve	serve	VB
nyp.33433056931235	6775	14	.	.	.
nyp.33433056931235	6776	1	1008	1008	CD
nyp.33433056931235	6776	2	.	.	.
nyp.33433056931235	6777	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6777	2	OF	of	IN
nyp.33433056931235	6777	3	FOWL	FOWL	NNP
nyp.33433056931235	6777	4	,	,	,
nyp.33433056931235	6777	5	A	a	DT
nyp.33433056931235	6777	6	LA	LA	NNP
nyp.33433056931235	6777	7	SOUBISE	SOUBISE	NNP
nyp.33433056931235	6777	8	.	.	.
nyp.33433056931235	6778	1	First	first	RB
nyp.33433056931235	6778	2	,	,	,
nyp.33433056931235	6778	3	prepare	prepare	VB
nyp.33433056931235	6778	4	some	some	DT
nyp.33433056931235	6778	5	force	force	NN
nyp.33433056931235	6778	6	-	-	HYPH
nyp.33433056931235	6778	7	meat	meat	NN
nyp.33433056931235	6778	8	with	with	IN
nyp.33433056931235	6778	9	the	the	DT
nyp.33433056931235	6778	10	fillets	fillet	NNS
nyp.33433056931235	6778	11	of	of	IN
nyp.33433056931235	6778	12	two	two	CD
nyp.33433056931235	6778	13	fowls	fowl	NNS
nyp.33433056931235	6778	14	(	(	-LRB-
nyp.33433056931235	6778	15	No	no	UH
nyp.33433056931235	6778	16	.	.	.
nyp.33433056931235	6779	1	242	242	CD
nyp.33433056931235	6779	2	)	)	-RRB-
nyp.33433056931235	6779	3	,	,	,
nyp.33433056931235	6779	4	and	and	CC
nyp.33433056931235	6779	5	in	in	IN
nyp.33433056931235	6779	6	finishing	finish	VBG
nyp.33433056931235	6779	7	this	this	DT
nyp.33433056931235	6779	8	,	,	,
nyp.33433056931235	6779	9	instead	instead	RB
nyp.33433056931235	6779	10	of	of	IN
nyp.33433056931235	6779	11	sance	sance	NN
nyp.33433056931235	6779	12	,	,	,
nyp.33433056931235	6779	13	add	add	VB
nyp.33433056931235	6779	14	two	two	CD
nyp.33433056931235	6779	15	table	table	NN
nyp.33433056931235	6779	16	-	-	HYPH
nyp.33433056931235	6779	17	spoonfuls	spoonfuls	NN
nyp.33433056931235	6779	18	at	at	IN
nyp.33433056931235	6779	19	purie	purie	NN
nyp.33433056931235	6779	20	of	of	IN
nyp.33433056931235	6779	21	onions	onion	NNS
nyp.33433056931235	6779	22	(	(	-LRB-
nyp.33433056931235	6779	23	No	no	UH
nyp.33433056931235	6779	24	.	.	.
nyp.33433056931235	6780	1	119	119	LS
nyp.33433056931235	6780	2	)	)	-RRB-
nyp.33433056931235	6780	3	;	;	:
nyp.33433056931235	6780	4	form	form	VB
nyp.33433056931235	6780	5	this	this	DT
nyp.33433056931235	6780	6	force	force	NN
nyp.33433056931235	6780	7	-	-	HYPH
nyp.33433056931235	6780	8	meat	meat	NN
nyp.33433056931235	6780	9	into	into	IN
nyp.33433056931235	6780	10	about	about	RB
nyp.33433056931235	6780	11	sixteen	sixteen	CD
nyp.33433056931235	6780	12	small	small	JJ
nyp.33433056931235	6780	13	oblong	oblong	JJ
nyp.33433056931235	6780	14	quenelles	quenelle	NNS
nyp.33433056931235	6780	15	,	,	,
nyp.33433056931235	6780	16	by	by	IN
nyp.33433056931235	6780	17	rolling	roll	VBG
nyp.33433056931235	6780	18	them	-PRON-	PRP
nyp.33433056931235	6780	19	upon	upon	IN
nyp.33433056931235	6780	20	the	the	DT
nyp.33433056931235	6780	21	table	table	NN
nyp.33433056931235	6780	22	or	or	CC
nyp.33433056931235	6780	23	slab	slab	NN
nyp.33433056931235	6780	24	with	with	IN
nyp.33433056931235	6780	25	a	a	DT
nyp.33433056931235	6780	26	little	little	JJ
nyp.33433056931235	6780	27	flour	flour	NN
nyp.33433056931235	6780	28	:	:	:
nyp.33433056931235	6780	29	then	then	RB
nyp.33433056931235	6780	30	cat	cat	VB
nyp.33433056931235	6780	31	each	each	DT
nyp.33433056931235	6780	32	of	of	IN
nyp.33433056931235	6780	33	these	these	DT
nyp.33433056931235	6780	34	in	in	IN
nyp.33433056931235	6780	35	two	two	CD
nyp.33433056931235	6780	36	,	,	,
nyp.33433056931235	6780	37	lengthwise	lengthwise	RB
nyp.33433056931235	6780	38	,	,	,
nyp.33433056931235	6780	39	spread	spread	VBD
nyp.33433056931235	6780	40	out	out	RP
nyp.33433056931235	6780	41	the	the	DT
nyp.33433056931235	6780	42	*	*	NFP
nyp.33433056931235	6780	43	There	there	RB
nyp.33433056931235	6780	44	ere	ere	VBP
nyp.33433056931235	6780	45	fancy	fancy	JJ
nyp.33433056931235	6780	46	copper	copper	NN
nyp.33433056931235	6780	47	or	or	CC
nyp.33433056931235	6780	48	tin	tin	NN
nyp.33433056931235	6780	49	moulds	mould	NNS
nyp.33433056931235	6780	50	made	make	VBN
nyp.33433056931235	6780	51	for	for	IN
nyp.33433056931235	6780	52	this	this	DT
nyp.33433056931235	6780	53	purpose	purpose	NN
nyp.33433056931235	6780	54	,	,	,
nyp.33433056931235	6780	55	and	and	CC
nyp.33433056931235	6780	56	may	may	MD
nyp.33433056931235	6780	57	be	be	VB
nyp.33433056931235	6780	58	had	have	VBN
nyp.33433056931235	6780	59	at	at	RB
nyp.33433056931235	6780	60	all	all	DT
nyp.33433056931235	6780	61	brazier	brazier	NN
nyp.33433056931235	6780	62	*	*	NFP
nyp.33433056931235	6780	63	'	'	''
nyp.33433056931235	6780	64	shops	shop	NNS
nyp.33433056931235	6780	65	.	.	.
nyp.33433056931235	6781	1	Previously	previously	RB
nyp.33433056931235	6781	2	to	to	IN
nyp.33433056931235	6781	3	filling	fill	VBG
nyp.33433056931235	6781	4	the	the	DT
nyp.33433056931235	6781	5	moulds	mould	NNS
nyp.33433056931235	6781	6	with	with	IN
nyp.33433056931235	6781	7	the	the	DT
nyp.33433056931235	6781	8	force	force	NN
nyp.33433056931235	6781	9	-	-	HYPH
nyp.33433056931235	6781	10	meut	meut	NNP
nyp.33433056931235	6781	11	,	,	,
nyp.33433056931235	6781	12	they	-PRON-	PRP
nyp.33433056931235	6781	13	must	must	MD
nyp.33433056931235	6781	14	be	be	VB
nyp.33433056931235	6781	15	care-	care-	JJ
nyp.33433056931235	6781	16	fully	fully	RB
nyp.33433056931235	6781	17	and	and	CC
nyp.33433056931235	6781	18	thinly	thinly	RB
nyp.33433056931235	6781	19	spread	spread	VBN
nyp.33433056931235	6781	20	with	with	IN
nyp.33433056931235	6781	21	butter	butter	NN
nyp.33433056931235	6781	22	.	.	.
nyp.33433056931235	6782	1	These	these	DT
nyp.33433056931235	6782	2	must	must	MD
nyp.33433056931235	6782	3	be	be	VB
nyp.33433056931235	6782	4	merely	merely	RB
nyp.33433056931235	6782	5	steamed	steam	VBN
nyp.33433056931235	6782	6	in	in	IN
nyp.33433056931235	6782	7	water	water	NN
nyp.33433056931235	6782	8	,	,	,
nyp.33433056931235	6782	9	in	in	IN
nyp.33433056931235	6782	10	the	the	DT
nyp.33433056931235	6782	11	same	same	JJ
nyp.33433056931235	6782	12	manner	manner	NN
nyp.33433056931235	6782	13	as	as	IN
nyp.33433056931235	6782	14	a	a	DT
nyp.33433056931235	6782	15	pudding	pudding	NN
nyp.33433056931235	6782	16	,	,	,
nyp.33433056931235	6782	17	and	and	CC
nyp.33433056931235	6782	18	,	,	,
nyp.33433056931235	6782	19	when	when	WRB
nyp.33433056931235	6782	20	done	do	VBN
nyp.33433056931235	6782	21	,	,	,
nyp.33433056931235	6782	22	turned	turn	VBN
nyp.33433056931235	6782	23	out	out	IN
nyp.33433056931235	6782	24	of	of	IN
nyp.33433056931235	6782	25	the	the	DT
nyp.33433056931235	6782	26	moulds	mould	NNS
nyp.33433056931235	6782	27	,	,	,
nyp.33433056931235	6782	28	and	and	CC
nyp.33433056931235	6782	29	finished	finish	VBD
nyp.33433056931235	6782	30	as	as	IN
nyp.33433056931235	6782	31	directed	direct	VBN
nyp.33433056931235	6782	32	for	for	IN
nyp.33433056931235	6782	33	the	the	DT
nyp.33433056931235	6782	34	others	other	NNS
nyp.33433056931235	6782	35	.	.	.
nyp.33433056931235	6783	1	f	f	LS
nyp.33433056931235	6783	2	Snlpicon	Snlpicon	NNP
nyp.33433056931235	6783	3	means	mean	VBZ
nyp.33433056931235	6783	4	,	,	,
nyp.33433056931235	6783	5	literally	literally	RB
nyp.33433056931235	6783	6	,	,	,
nyp.33433056931235	6783	7	anything	anything	NN
nyp.33433056931235	6783	8	savory	savory	JJ
nyp.33433056931235	6783	9	,	,	,
nyp.33433056931235	6783	10	sueh	sueh	NNP
nyp.33433056931235	6783	11	^s	^s	.
nyp.33433056931235	6783	12	truffles	truffle	NNS
nyp.33433056931235	6783	13	,	,	,
nyp.33433056931235	6783	14	tongue	tongue	NN
nyp.33433056931235	6783	15	,	,	,
nyp.33433056931235	6783	16	mushrooms	mushroom	NNS
nyp.33433056931235	6783	17	,	,	,
nyp.33433056931235	6783	18	sweetbreads	sweetbread	NNS
nyp.33433056931235	6783	19	poultry	poultry	NN
nyp.33433056931235	6783	20	,	,	,
nyp.33433056931235	6783	21	or	or	CC
nyp.33433056931235	6783	22	game	game	NN
nyp.33433056931235	6783	23	,	,	,
nyp.33433056931235	6783	24	that	that	WDT
nyp.33433056931235	6783	25	has	have	VBZ
nyp.33433056931235	6783	26	undergone	undergo	VBN
nyp.33433056931235	6783	27	the	the	DT
nyp.33433056931235	6783	28	process	process	NN
nyp.33433056931235	6783	29	of	of	IN
nyp.33433056931235	6783	30	mincing	mince	VBG
nyp.33433056931235	6783	31	,	,	,
nyp.33433056931235	6783	32	preparatory	preparatory	JJ
nyp.33433056931235	6783	33	to	to	IN
nyp.33433056931235	6783	34	being	be	VBG
nyp.33433056931235	6783	35	mixed	mix	VBN
nyp.33433056931235	6783	36	with	with	IN
nyp.33433056931235	6783	37	some	some	DT
nyp.33433056931235	6783	38	Ilfahamel	Ilfahamel	NNP
nyp.33433056931235	6783	39	,	,	,
nyp.33433056931235	6783	40	AUtmande	AUtmande	NNP
nyp.33433056931235	6783	41	,	,	,
nyp.33433056931235	6783	42	or	or	CC
nyp.33433056931235	6783	43	EipugnnU	eipugnnu	NN
nyp.33433056931235	6783	44	sauce	sauce	NN
nyp.33433056931235	6783	45	;	;	:
nyp.33433056931235	6783	46	to	to	TO
nyp.33433056931235	6783	47	be	be	VB
nyp.33433056931235	6783	48	afterward	afterward	RB
nyp.33433056931235	6783	49	■	■	NFP
nyp.33433056931235	6783	50	sad	sad	JJ
nyp.33433056931235	6783	51	for	for	IN
nyp.33433056931235	6783	52	such	such	JJ
nyp.33433056931235	6783	53	purposes	purpose	NNS
nyp.33433056931235	6783	54	as	as	IN
nyp.33433056931235	6783	55	the	the	DT
nyp.33433056931235	6783	56	above	above	JJ
nyp.33433056931235	6783	57	,	,	,
nyp.33433056931235	6783	58	and	and	CC
nyp.33433056931235	6783	59	also	also	RB
nyp.33433056931235	6783	60	for	for	IN
nyp.33433056931235	6783	61	garnishing	garnish	VBG
nyp.33433056931235	6783	62	patties	patty	NNS
nyp.33433056931235	6783	63	with	with	IN
nyp.33433056931235	6783	64	.	.	.
nyp.33433056931235	6784	1	342	342	CD
nyp.33433056931235	6784	2	BOUCHEES	BOUCHEES	NNP
nyp.33433056931235	6784	3	OF	of	IN
nyp.33433056931235	6784	4	FOWL	FOWL	NNP
nyp.33433056931235	6784	5	.	.	.
nyp.33433056931235	6785	1	sides	side	NNS
nyp.33433056931235	6785	2	of	of	IN
nyp.33433056931235	6785	3	these	these	DT
nyp.33433056931235	6785	4	halves	half	NNS
nyp.33433056931235	6785	5	a	a	DT
nyp.33433056931235	6785	6	little	little	JJ
nyp.33433056931235	6785	7	with	with	IN
nyp.33433056931235	6785	8	the	the	DT
nyp.33433056931235	6785	9	point	point	NN
nyp.33433056931235	6785	10	of	of	IN
nyp.33433056931235	6785	11	a	a	DT
nyp.33433056931235	6785	12	small	small	JJ
nyp.33433056931235	6785	13	knife	knife	NN
nyp.33433056931235	6785	14	,	,	,
nyp.33433056931235	6785	15	and	and	CC
nyp.33433056931235	6785	16	then	then	RB
nyp.33433056931235	6785	17	insert	insert	VB
nyp.33433056931235	6785	18	between	between	IN
nyp.33433056931235	6785	19	them	-PRON-	PRP
nyp.33433056931235	6785	20	a	a	DT
nyp.33433056931235	6785	21	small	small	JJ
nyp.33433056931235	6785	22	portion	portion	NN
nyp.33433056931235	6785	23	of	of	IN
nyp.33433056931235	6785	24	salpicon	salpicon	NNP
nyp.33433056931235	6785	25	,	,	,
nyp.33433056931235	6785	26	prepared	prepare	VBD
nyp.33433056931235	6785	27	as	as	IN
nyp.33433056931235	6785	28	for	for	IN
nyp.33433056931235	6785	29	the	the	DT
nyp.33433056931235	6785	30	boudins	boudin	NNS
nyp.33433056931235	6785	31	a	a	NNP
nyp.33433056931235	6785	32	la	la	FW
nyp.33433056931235	6785	33	d'Artois	d'Artois	NNP
nyp.33433056931235	6785	34	;	;	:
nyp.33433056931235	6785	35	this	this	DT
nyp.33433056931235	6785	36	,	,	,
nyp.33433056931235	6785	37	after	after	IN
nyp.33433056931235	6785	38	being	be	VBG
nyp.33433056931235	6785	39	spread	spread	VBN
nyp.33433056931235	6785	40	out	out	RP
nyp.33433056931235	6785	41	to	to	IN
nyp.33433056931235	6785	42	the	the	DT
nyp.33433056931235	6785	43	thickness	thickness	NN
nyp.33433056931235	6785	44	of	of	IN
nyp.33433056931235	6785	45	rather	rather	RB
nyp.33433056931235	6785	46	less	less	JJR
nyp.33433056931235	6785	47	than	than	IN
nyp.33433056931235	6785	48	a	a	DT
nyp.33433056931235	6785	49	quarter	quarter	NN
nyp.33433056931235	6785	50	of	of	IN
nyp.33433056931235	6785	51	an	an	DT
nyp.33433056931235	6785	52	inch	inch	NN
nyp.33433056931235	6785	53	,	,	,
nyp.33433056931235	6785	54	and	and	CC
nyp.33433056931235	6785	55	allowed	allow	VBN
nyp.33433056931235	6785	56	to	to	TO
nyp.33433056931235	6785	57	become	become	VB
nyp.33433056931235	6785	58	cold	cold	JJ
nyp.33433056931235	6785	59	and	and	CC
nyp.33433056931235	6785	60	firm	firm	NN
nyp.33433056931235	6785	61	,	,	,
nyp.33433056931235	6785	62	must	must	MD
nyp.33433056931235	6785	63	then	then	RB
nyp.33433056931235	6785	64	be	be	VB
nyp.33433056931235	6785	65	cut	cut	VBN
nyp.33433056931235	6785	66	up	up	RP
nyp.33433056931235	6785	67	into	into	IN
nyp.33433056931235	6785	68	small	small	JJ
nyp.33433056931235	6785	69	strips	strip	NNS
nyp.33433056931235	6785	70	,	,	,
nyp.33433056931235	6785	71	or	or	CC
nyp.33433056931235	6785	72	bands	band	NNS
nyp.33433056931235	6785	73	,	,	,
nyp.33433056931235	6785	74	for	for	IN
nyp.33433056931235	6785	75	the	the	DT
nyp.33433056931235	6785	76	purpose	purpose	NN
nyp.33433056931235	6785	77	of	of	IN
nyp.33433056931235	6785	78	being	be	VBG
nyp.33433056931235	6785	79	inserted	insert	VBN
nyp.33433056931235	6785	80	in	in	RB
nyp.33433056931235	6785	81	between	between	IN
nyp.33433056931235	6785	82	two	two	CD
nyp.33433056931235	6785	83	halves	half	NNS
nyp.33433056931235	6785	84	of	of	IN
nyp.33433056931235	6785	85	the	the	DT
nyp.33433056931235	6785	86	quenelles	quenelle	NNS
nyp.33433056931235	6785	87	or	or	CC
nyp.33433056931235	6785	88	boudin	boudin	NN
nyp.33433056931235	6785	89	;	;	:
nyp.33433056931235	6785	90	the	the	DT
nyp.33433056931235	6785	91	sides	side	NNS
nyp.33433056931235	6785	92	of	of	IN
nyp.33433056931235	6785	93	these	these	DT
nyp.33433056931235	6785	94	should	should	MD
nyp.33433056931235	6785	95	then	then	RB
nyp.33433056931235	6785	96	be	be	VB
nyp.33433056931235	6785	97	securely	securely	RB
nyp.33433056931235	6785	98	closed	close	VBN
nyp.33433056931235	6785	99	in	in	IN
nyp.33433056931235	6785	100	,	,	,
nyp.33433056931235	6785	101	and	and	CC
nyp.33433056931235	6785	102	patted	pat	VBD
nyp.33433056931235	6785	103	smooth	smooth	JJ
nyp.33433056931235	6785	104	all	all	RB
nyp.33433056931235	6785	105	over	over	RB
nyp.33433056931235	6785	106	with	with	IN
nyp.33433056931235	6785	107	the	the	DT
nyp.33433056931235	6785	108	blade	blade	NN
nyp.33433056931235	6785	109	of	of	IN
nyp.33433056931235	6785	110	a	a	DT
nyp.33433056931235	6785	111	knife	knife	NN
nyp.33433056931235	6785	112	dipped	dip	VBN
nyp.33433056931235	6785	113	in	in	IN
nyp.33433056931235	6785	114	flour	flour	NN
nyp.33433056931235	6785	115	,	,	,
nyp.33433056931235	6785	116	and	and	CC
nyp.33433056931235	6785	117	are	be	VBP
nyp.33433056931235	6785	118	then	then	RB
nyp.33433056931235	6785	119	to	to	TO
nyp.33433056931235	6785	120	be	be	VB
nyp.33433056931235	6785	121	placed	place	VBN
nyp.33433056931235	6785	122	in	in	IN
nyp.33433056931235	6785	123	a	a	DT
nyp.33433056931235	6785	124	sautapan	sautapan	NN
nyp.33433056931235	6785	125	,	,	,
nyp.33433056931235	6785	126	previously	previously	RB
nyp.33433056931235	6785	127	spread	spread	VBN
nyp.33433056931235	6785	128	with	with	IN
nyp.33433056931235	6785	129	butter	butter	NN
nyp.33433056931235	6785	130	to	to	TO
nyp.33433056931235	6785	131	receive	receive	VB
nyp.33433056931235	6785	132	them	-PRON-	PRP
nyp.33433056931235	6785	133	.	.	.
nyp.33433056931235	6786	1	Pour	pour	VB
nyp.33433056931235	6786	2	some	some	DT
nyp.33433056931235	6786	3	boiling	boiling	NN
nyp.33433056931235	6786	4	broth	broth	NN
nyp.33433056931235	6786	5	to	to	IN
nyp.33433056931235	6786	6	the	the	DT
nyp.33433056931235	6786	7	boudins	boudin	NNS
nyp.33433056931235	6786	8	,	,	,
nyp.33433056931235	6786	9	and	and	CC
nyp.33433056931235	6786	10	poach	poach	VB
nyp.33433056931235	6786	11	them	-PRON-	PRP
nyp.33433056931235	6786	12	in	in	IN
nyp.33433056931235	6786	13	the	the	DT
nyp.33433056931235	6786	14	nsual	nsual	JJ
nyp.33433056931235	6786	15	way	way	NN
nyp.33433056931235	6786	16	;	;	:
nyp.33433056931235	6786	17	then	then	RB
nyp.33433056931235	6786	18	drain	drain	VB
nyp.33433056931235	6786	19	,	,	,
nyp.33433056931235	6786	20	trim	trim	VBP
nyp.33433056931235	6786	21	,	,	,
nyp.33433056931235	6786	22	and	and	CC
nyp.33433056931235	6786	23	bread	bread	NN
nyp.33433056931235	6786	24	-	-	HYPH
nyp.33433056931235	6786	25	crumb	crumb	VBP
nyp.33433056931235	6786	26	them	-PRON-	PRP
nyp.33433056931235	6786	27	with	with	IN
nyp.33433056931235	6786	28	beaten	beat	VBN
nyp.33433056931235	6786	29	egg	egg	NN
nyp.33433056931235	6786	30	,	,	,
nyp.33433056931235	6786	31	and	and	CC
nyp.33433056931235	6786	32	place	place	VB
nyp.33433056931235	6786	33	them	-PRON-	PRP
nyp.33433056931235	6786	34	carefully	carefully	RB
nyp.33433056931235	6786	35	in	in	IN
nyp.33433056931235	6786	36	a	a	DT
nyp.33433056931235	6786	37	sautapan	sautapan	NN
nyp.33433056931235	6786	38	with	with	IN
nyp.33433056931235	6786	39	some	some	DT
nyp.33433056931235	6786	40	clarified	clarify	VBN
nyp.33433056931235	6786	41	butter	butter	NN
nyp.33433056931235	6786	42	.	.	.
nyp.33433056931235	6787	1	When	when	WRB
nyp.33433056931235	6787	2	about	about	IN
nyp.33433056931235	6787	3	to	to	TO
nyp.33433056931235	6787	4	send	send	VB
nyp.33433056931235	6787	5	to	to	IN
nyp.33433056931235	6787	6	table	table	NN
nyp.33433056931235	6787	7	,	,	,
nyp.33433056931235	6787	8	fry	fry	VB
nyp.33433056931235	6787	9	the	the	DT
nyp.33433056931235	6787	10	boudins	boudin	NNS
nyp.33433056931235	6787	11	of	of	IN
nyp.33433056931235	6787	12	a	a	DT
nyp.33433056931235	6787	13	light	light	JJ
nyp.33433056931235	6787	14	color	color	NN
nyp.33433056931235	6787	15	,	,	,
nyp.33433056931235	6787	16	glaze	glaze	VB
nyp.33433056931235	6787	17	them	-PRON-	PRP
nyp.33433056931235	6787	18	lightly	lightly	RB
nyp.33433056931235	6787	19	,	,	,
nyp.33433056931235	6787	20	dish	dish	VB
nyp.33433056931235	6787	21	them	-PRON-	PRP
nyp.33433056931235	6787	22	up	up	RP
nyp.33433056931235	6787	23	in	in	IN
nyp.33433056931235	6787	24	a	a	DT
nyp.33433056931235	6787	25	close	close	JJ
nyp.33433056931235	6787	26	circle	circle	NN
nyp.33433056931235	6787	27	,	,	,
nyp.33433056931235	6787	28	fill	fill	VB
nyp.33433056931235	6787	29	the	the	DT
nyp.33433056931235	6787	30	centre	centre	NN
nyp.33433056931235	6787	31	with	with	IN
nyp.33433056931235	6787	32	some	some	DT
nyp.33433056931235	6787	33	Soubise	Soubise	NNP
nyp.33433056931235	6787	34	sauce	sauce	NN
nyp.33433056931235	6787	35	(	(	-LRB-
nyp.33433056931235	6787	36	No	no	UH
nyp.33433056931235	6787	37	.	.	.
nyp.33433056931235	6788	1	119	119	LS
nyp.33433056931235	6788	2	)	)	-RRB-
nyp.33433056931235	6788	3	,	,	,
nyp.33433056931235	6788	4	pour	pour	VB
nyp.33433056931235	6788	5	some	some	DT
nyp.33433056931235	6788	6	half	half	JJ
nyp.33433056931235	6788	7	-	-	HYPH
nyp.33433056931235	6788	8	glaze	glaze	NN
nyp.33433056931235	6788	9	or	or	CC
nyp.33433056931235	6788	10	essence	essence	NN
nyp.33433056931235	6788	11	of	of	IN
nyp.33433056931235	6788	12	fowls	fowl	NNS
nyp.33433056931235	6788	13	,	,	,
nyp.33433056931235	6788	14	under	under	IN
nyp.33433056931235	6788	15	the	the	DT
nyp.33433056931235	6788	16	entree	entree	NN
nyp.33433056931235	6788	17	,	,	,
nyp.33433056931235	6788	18	and	and	CC
nyp.33433056931235	6788	19	serve	serve	VB
nyp.33433056931235	6788	20	.	.	.
nyp.33433056931235	6789	1	1009	1009	CD
nyp.33433056931235	6789	2	.	.	.
nyp.33433056931235	6790	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	6790	2	OF	of	IN
nyp.33433056931235	6790	3	FOWL	FOWL	NNP
nyp.33433056931235	6790	4	,	,	,
nyp.33433056931235	6790	5	A	a	DT
nyp.33433056931235	6790	6	LA	LA	NNP
nyp.33433056931235	6790	7	REINE	REINE	NNP
nyp.33433056931235	6790	8	.	.	.
nyp.33433056931235	6791	1	Roast	roast	VB
nyp.33433056931235	6791	2	two	two	CD
nyp.33433056931235	6791	3	fowls	fowl	NNS
nyp.33433056931235	6791	4	,	,	,
nyp.33433056931235	6791	5	remove	remove	VB
nyp.33433056931235	6791	6	all	all	PDT
nyp.33433056931235	6791	7	the	the	DT
nyp.33433056931235	6791	8	brown	brown	JJ
nyp.33433056931235	6791	9	skin	skin	NN
nyp.33433056931235	6791	10	,	,	,
nyp.33433056931235	6791	11	cut	cut	VBD
nyp.33433056931235	6791	12	off	off	RP
nyp.33433056931235	6791	13	all	all	PDT
nyp.33433056931235	6791	14	the	the	DT
nyp.33433056931235	6791	15	meat	meat	NN
nyp.33433056931235	6791	16	from	from	IN
nyp.33433056931235	6791	17	the	the	DT
nyp.33433056931235	6791	18	bones	bone	NNS
nyp.33433056931235	6791	19	,	,	,
nyp.33433056931235	6791	20	and	and	CC
nyp.33433056931235	6791	21	use	use	VB
nyp.33433056931235	6791	22	the	the	DT
nyp.33433056931235	6791	23	latter	latter	JJ
nyp.33433056931235	6791	24	to	to	TO
nyp.33433056931235	6791	25	make	make	VB
nyp.33433056931235	6791	26	some	some	DT
nyp.33433056931235	6791	27	essence	essence	NN
nyp.33433056931235	6791	28	with	with	IN
nyp.33433056931235	6791	29	.	.	.
nyp.33433056931235	6792	1	Chop	chop	VB
nyp.33433056931235	6792	2	the	the	DT
nyp.33433056931235	6792	3	meat	meat	NN
nyp.33433056931235	6792	4	fine	fine	NN
nyp.33433056931235	6792	5	,	,	,
nyp.33433056931235	6792	6	and	and	CC
nyp.33433056931235	6792	7	then	then	RB
nyp.33433056931235	6792	8	pound	pound	VB
nyp.33433056931235	6792	9	it	-PRON-	PRP
nyp.33433056931235	6792	10	in	in	IN
nyp.33433056931235	6792	11	a	a	DT
nyp.33433056931235	6792	12	mortar	mortar	NN
nyp.33433056931235	6792	13	with	with	IN
nyp.33433056931235	6792	14	a	a	DT
nyp.33433056931235	6792	15	pat	pat	NN
nyp.33433056931235	6792	16	of	of	IN
nyp.33433056931235	6792	17	butter	butter	NN
nyp.33433056931235	6792	18	and	and	CC
nyp.33433056931235	6792	19	a	a	DT
nyp.33433056931235	6792	20	lurge	lurge	JJ
nyp.33433056931235	6792	21	spoonful	spoonful	NN
nyp.33433056931235	6792	22	of	of	IN
nyp.33433056931235	6792	23	reduced	reduce	VBN
nyp.33433056931235	6792	24	Bechamel	Bechamel	NNP
nyp.33433056931235	6792	25	sauce	sauce	NN
nyp.33433056931235	6792	26	;	;	:
nyp.33433056931235	6792	27	season	season	NN
nyp.33433056931235	6792	28	with	with	IN
nyp.33433056931235	6792	29	a	a	DT
nyp.33433056931235	6792	30	little	little	JJ
nyp.33433056931235	6792	31	pepper	pepper	NN
nyp.33433056931235	6792	32	and	and	CC
nyp.33433056931235	6792	33	salt	salt	NN
nyp.33433056931235	6792	34	and	and	CC
nyp.33433056931235	6792	35	grated	grate	VBN
nyp.33433056931235	6792	36	nutmeg	nutmeg	NN
nyp.33433056931235	6792	37	,	,	,
nyp.33433056931235	6792	38	and	and	CC
nyp.33433056931235	6792	39	rub	rub	VB
nyp.33433056931235	6792	40	the	the	DT
nyp.33433056931235	6792	41	whole	whole	NN
nyp.33433056931235	6792	42	through	through	IN
nyp.33433056931235	6792	43	a	a	DT
nyp.33433056931235	6792	44	very	very	RB
nyp.33433056931235	6792	45	fine	fine	JJ
nyp.33433056931235	6792	46	wire	wire	NN
nyp.33433056931235	6792	47	-	-	HYPH
nyp.33433056931235	6792	48	sieve	sieve	NN
nyp.33433056931235	6792	49	,	,	,
nyp.33433056931235	6792	50	or	or	CC
nyp.33433056931235	6792	51	tammy	tammy	NNP
nyp.33433056931235	6792	52	cloth	cloth	NNP
nyp.33433056931235	6792	53	;	;	:
nyp.33433056931235	6792	54	then	then	RB
nyp.33433056931235	6792	55	put	put	VB
nyp.33433056931235	6792	56	this	this	DT
nyp.33433056931235	6792	57	purie	purie	NN
nyp.33433056931235	6792	58	into	into	IN
nyp.33433056931235	6792	59	a	a	DT
nyp.33433056931235	6792	60	small	small	JJ
nyp.33433056931235	6792	61	stewpan	stewpan	NN
nyp.33433056931235	6792	62	,	,	,
nyp.33433056931235	6792	63	and	and	CC
nyp.33433056931235	6792	64	after	after	IN
nyp.33433056931235	6792	65	adding	add	VBG
nyp.33433056931235	6792	66	thereto	thereto	IN
nyp.33433056931235	6792	67	half	half	PDT
nyp.33433056931235	6792	68	a	a	DT
nyp.33433056931235	6792	69	gill	gill	NN
nyp.33433056931235	6792	70	of	of	IN
nyp.33433056931235	6792	71	scalded	scald	VBN
nyp.33433056931235	6792	72	double	double	JJ
nyp.33433056931235	6792	73	-	-	HYPH
nyp.33433056931235	6792	74	cream	cream	NN
nyp.33433056931235	6792	75	,	,	,
nyp.33433056931235	6792	76	and	and	CC
nyp.33433056931235	6792	77	a	a	DT
nyp.33433056931235	6792	78	piece	piece	NN
nyp.33433056931235	6792	79	of	of	IN
nyp.33433056931235	6792	80	glaze	glaze	NN
nyp.33433056931235	6792	81	as	as	RB
nyp.33433056931235	6792	82	big	big	JJ
nyp.33433056931235	6792	83	as	as	IN
nyp.33433056931235	6792	84	a	a	DT
nyp.33433056931235	6792	85	walnut	walnut	NN
nyp.33433056931235	6792	86	,	,	,
nyp.33433056931235	6792	87	stir	stir	VB
nyp.33433056931235	6792	88	it	-PRON-	PRP
nyp.33433056931235	6792	89	over	over	IN
nyp.33433056931235	6792	90	the	the	DT
nyp.33433056931235	6792	91	fire	fire	NN
nyp.33433056931235	6792	92	until	until	IN
nyp.33433056931235	6792	93	the	the	DT
nyp.33433056931235	6792	94	whole	whole	NN
nyp.33433056931235	6792	95	is	be	VBZ
nyp.33433056931235	6792	96	mixed	mixed	JJ
nyp.33433056931235	6792	97	,	,	,
nyp.33433056931235	6792	98	and	and	CC
nyp.33433056931235	6792	99	spread	spread	VBD
nyp.33433056931235	6792	100	this	this	DT
nyp.33433056931235	6792	101	preparation	preparation	NN
nyp.33433056931235	6792	102	on	on	IN
nyp.33433056931235	6792	103	a	a	DT
nyp.33433056931235	6792	104	dish	dish	NN
nyp.33433056931235	6792	105	,	,	,
nyp.33433056931235	6792	106	in	in	IN
nyp.33433056931235	6792	107	a	a	DT
nyp.33433056931235	6792	108	square	square	JJ
nyp.33433056931235	6792	109	form	form	NN
nyp.33433056931235	6792	110	about	about	IN
nyp.33433056931235	6792	111	two	two	CD
nyp.33433056931235	6792	112	inches	inch	NNS
nyp.33433056931235	6792	113	in	in	IN
nyp.33433056931235	6792	114	thickness	thickness	NN
nyp.33433056931235	6792	115	,	,	,
nyp.33433056931235	6792	116	and	and	CC
nyp.33433056931235	6792	117	set	set	VBD
nyp.33433056931235	6792	118	it	-PRON-	PRP
nyp.33433056931235	6792	119	in	in	IN
nyp.33433056931235	6792	120	the	the	DT
nyp.33433056931235	6792	121	larder	larder	NN
nyp.33433056931235	6792	122	to	to	TO
nyp.33433056931235	6792	123	become	become	VB
nyp.33433056931235	6792	124	cold	cold	JJ
nyp.33433056931235	6792	125	.	.	.
nyp.33433056931235	6793	1	Then	then	RB
nyp.33433056931235	6793	2	,	,	,
nyp.33433056931235	6793	3	cut	cut	VBD
nyp.33433056931235	6793	4	the	the	DT
nyp.33433056931235	6793	5	square	square	NN
nyp.33433056931235	6793	6	into	into	IN
nyp.33433056931235	6793	7	two	two	CD
nyp.33433056931235	6793	8	oblong	oblong	JJ
nyp.33433056931235	6793	9	pieces	piece	NNS
nyp.33433056931235	6793	10	,	,	,
nyp.33433056931235	6793	11	aud	aud	NNS
nyp.33433056931235	6793	12	divide	divide	VBP
nyp.33433056931235	6793	13	these	these	DT
nyp.33433056931235	6793	14	again	again	RB
nyp.33433056931235	6793	15	,	,	,
nyp.33433056931235	6793	16	each	each	DT
nyp.33433056931235	6793	17	into	into	IN
nyp.33433056931235	6793	18	about	about	RB
nyp.33433056931235	6793	19	eight	eight	CD
nyp.33433056931235	6793	20	small	small	JJ
nyp.33433056931235	6793	21	oblong	oblong	JJ
nyp.33433056931235	6793	22	slices	slice	NNS
nyp.33433056931235	6793	23	,	,	,
nyp.33433056931235	6793	24	about	about	RB
nyp.33433056931235	6793	25	three	three	CD
nyp.33433056931235	6793	26	inches	inch	NNS
nyp.33433056931235	6793	27	^ong	^ong	.
nyp.33433056931235	6793	28	by	by	IN
nyp.33433056931235	6793	29	two	two	CD
nyp.33433056931235	6793	30	in	in	IN
nyp.33433056931235	6793	31	width	width	NN
nyp.33433056931235	6793	32	,	,	,
nyp.33433056931235	6793	33	and	and	CC
nyp.33433056931235	6793	34	a	a	DT
nyp.33433056931235	6793	35	quarter	quarter	NN
nyp.33433056931235	6793	36	of	of	IN
nyp.33433056931235	6793	37	an	an	DT
nyp.33433056931235	6793	38	inch	inch	NN
nyp.33433056931235	6793	39	thick	thick	JJ
nyp.33433056931235	6793	40	.	.	.
nyp.33433056931235	6794	1	Spread	spread	VB
nyp.33433056931235	6794	2	each	each	DT
nyp.33433056931235	6794	3	of	of	IN
nyp.33433056931235	6794	4	these	these	DT
nyp.33433056931235	6794	5	over	over	RP
nyp.33433056931235	6794	6	with	with	IN
nyp.33433056931235	6794	7	a	a	DT
nyp.33433056931235	6794	8	thin	thin	JJ
nyp.33433056931235	6794	9	coating	coating	NN
nyp.33433056931235	6794	10	of	of	IN
nyp.33433056931235	6794	11	some	some	DT
nyp.33433056931235	6794	12	very	very	RB
nyp.33433056931235	6794	13	delicate	delicate	JJ
nyp.33433056931235	6794	14	force	force	NN
nyp.33433056931235	6794	15	-	-	HYPH
nyp.33433056931235	6794	16	meat	meat	NN
nyp.33433056931235	6794	17	of	of	IN
nyp.33433056931235	6794	18	fowl	fowl	NN
nyp.33433056931235	6794	19	;	;	:
nyp.33433056931235	6794	20	flour	flour	VB
nyp.33433056931235	6794	21	them	-PRON-	PRP
nyp.33433056931235	6794	22	over	over	RP
nyp.33433056931235	6794	23	,	,	,
nyp.33433056931235	6794	24	then	then	RB
nyp.33433056931235	6794	25	dip	dip	VB
nyp.33433056931235	6794	26	them	-PRON-	PRP
nyp.33433056931235	6794	27	separately	separately	RB
nyp.33433056931235	6794	28	in	in	IN
nyp.33433056931235	6794	29	some	some	DT
nyp.33433056931235	6794	30	beaten	beat	VBN
nyp.33433056931235	6794	31	egg	egg	NN
nyp.33433056931235	6794	32	,	,	,
nyp.33433056931235	6794	33	bread-	bread-	NN
nyp.33433056931235	6794	34	crumb	crumb	NN
nyp.33433056931235	6794	35	them	-PRON-	PRP
nyp.33433056931235	6794	36	,	,	,
nyp.33433056931235	6794	37	and	and	CC
nyp.33433056931235	6794	38	set	set	VBD
nyp.33433056931235	6794	39	them	-PRON-	PRP
nyp.33433056931235	6794	40	on	on	IN
nyp.33433056931235	6794	41	a	a	DT
nyp.33433056931235	6794	42	dish	dish	NN
nyp.33433056931235	6794	43	in	in	IN
nyp.33433056931235	6794	44	the	the	DT
nyp.33433056931235	6794	45	larder	larder	NN
nyp.33433056931235	6794	46	until	until	IN
nyp.33433056931235	6794	47	dinner	dinner	NN
nyp.33433056931235	6794	48	-	-	HYPH
nyp.33433056931235	6794	49	time	time	NN
nyp.33433056931235	6794	50	.	.	.
nyp.33433056931235	6795	1	The	the	DT
nyp.33433056931235	6795	2	boudins	boudin	NNS
nyp.33433056931235	6795	3	must	must	MD
nyp.33433056931235	6795	4	then	then	RB
nyp.33433056931235	6795	5	be	be	VB
nyp.33433056931235	6795	6	placed	place	VBN
nyp.33433056931235	6795	7	upon	upon	IN
nyp.33433056931235	6795	8	the	the	DT
nyp.33433056931235	6795	9	wire	wire	NN
nyp.33433056931235	6795	10	drainer	drainer	NN
nyp.33433056931235	6795	11	of	of	IN
nyp.33433056931235	6795	12	a	a	DT
nyp.33433056931235	6795	13	frying	frying	NN
nyp.33433056931235	6795	14	pan	pan	NN
nyp.33433056931235	6795	15	,	,	,
nyp.33433056931235	6795	16	and	and	CC
nyp.33433056931235	6795	17	immersed	immerse	VBN
nyp.33433056931235	6795	18	in	in	IN
nyp.33433056931235	6795	19	some	some	DT
nyp.33433056931235	6795	20	clean	clean	JJ
nyp.33433056931235	6795	21	hog's	hog's	JJ
nyp.33433056931235	6795	22	-	-	HYPH
nyp.33433056931235	6795	23	lard	lard	NN
nyp.33433056931235	6795	24	made	make	VBN
nyp.33433056931235	6795	25	quite	quite	RB
nyp.33433056931235	6795	26	hot	hot	JJ
nyp.33433056931235	6795	27	for	for	IN
nyp.33433056931235	6795	28	the	the	DT
nyp.33433056931235	6795	29	purpose	purpose	NN
nyp.33433056931235	6795	30	,	,	,
nyp.33433056931235	6795	31	and	and	CC
nyp.33433056931235	6795	32	fried	fry	VBN
nyp.33433056931235	6795	33	of	of	IN
nyp.33433056931235	6795	34	a	a	DT
nyp.33433056931235	6795	35	light	light	JJ
nyp.33433056931235	6795	36	-	-	HYPH
nyp.33433056931235	6795	37	fawn	fawn	NN
nyp.33433056931235	6795	38	color	color	NN
nyp.33433056931235	6795	39	;	;	:
nyp.33433056931235	6795	40	they	-PRON-	PRP
nyp.33433056931235	6795	41	should	should	MD
nyp.33433056931235	6795	42	be	be	VB
nyp.33433056931235	6795	43	drained	drain	VBN
nyp.33433056931235	6795	44	,	,	,
nyp.33433056931235	6795	45	and	and	CC
nyp.33433056931235	6795	46	dished	dish	VBD
nyp.33433056931235	6795	47	up	up	RP
nyp.33433056931235	6795	48	in	in	IN
nyp.33433056931235	6795	49	a	a	DT
nyp.33433056931235	6795	50	close	close	JJ
nyp.33433056931235	6795	51	circle	circle	NN
nyp.33433056931235	6795	52	,	,	,
nyp.33433056931235	6795	53	with	with	IN
nyp.33433056931235	6795	54	some	some	DT
nyp.33433056931235	6795	55	Bechamel	Bechamel	NNP
nyp.33433056931235	6795	56	or	or	CC
nyp.33433056931235	6795	57	Supreme	Supreme	NNP
nyp.33433056931235	6795	58	sauce	sauce	NN
nyp.33433056931235	6795	59	poured	pour	VBN
nyp.33433056931235	6795	60	under	under	IN
nyp.33433056931235	6795	61	them	-PRON-	PRP
nyp.33433056931235	6795	62	,	,	,
nyp.33433056931235	6795	63	and	and	CC
nyp.33433056931235	6795	64	then	then	RB
nyp.33433056931235	6795	65	sent	send	VBD
nyp.33433056931235	6795	66	to	to	IN
nyp.33433056931235	6795	67	table	table	NN
nyp.33433056931235	6795	68	.	.	.
nyp.33433056931235	6796	1	1010	1010	CD
nyp.33433056931235	6796	2	.	.	.
nyp.33433056931235	6797	1	BOUCHEES	BOUCHEES	NNP
nyp.33433056931235	6797	2	OF	of	IN
nyp.33433056931235	6797	3	FOWL	FOWL	NNP
nyp.33433056931235	6797	4	,	,	,
nyp.33433056931235	6797	5	A	a	DT
nyp.33433056931235	6797	6	LA	LA	NNP
nyp.33433056931235	6797	7	POMPADOUB	POMPADOUB	NNP
nyp.33433056931235	6797	8	Prepare	prepare	VB
nyp.33433056931235	6797	9	some	some	DT
nyp.33433056931235	6797	10	very	very	RB
nyp.33433056931235	6797	11	delicate	delicate	JJ
nyp.33433056931235	6797	12	force	force	NN
nyp.33433056931235	6797	13	-	-	HYPH
nyp.33433056931235	6797	14	meat	meat	NN
nyp.33433056931235	6797	15	with	with	IN
nyp.33433056931235	6797	16	the	the	DT
nyp.33433056931235	6797	17	fillets	fillet	NNS
nyp.33433056931235	6797	18	of	of	IN
nyp.33433056931235	6797	19	two	two	CD
nyp.33433056931235	6797	20	fowls	fowl	NNS
nyp.33433056931235	6797	21	;	;	:
nyp.33433056931235	6797	22	when	when	WRB
nyp.33433056931235	6797	23	finished	finish	VBN
nyp.33433056931235	6797	24	,	,	,
nyp.33433056931235	6797	25	incorporate	incorporate	VB
nyp.33433056931235	6797	26	therewith	therewith	IN
nyp.33433056931235	6797	27	two	two	CD
nyp.33433056931235	6797	28	spoonfuls	spoonful	NNS
nyp.33433056931235	6797	29	of	of	IN
nyp.33433056931235	6797	30	purie	purie	NN
nyp.33433056931235	6797	31	of	of	IN
nyp.33433056931235	6797	32	mushrooms	mushroom	NNS
nyp.33433056931235	6797	33	,	,	,
nyp.33433056931235	6797	34	made	make	VBN
nyp.33433056931235	6797	35	with	with	IN
nyp.33433056931235	6797	36	double	double	JJ
nyp.33433056931235	6797	37	cream	cream	NN
nyp.33433056931235	6797	38	(	(	-LRB-
nyp.33433056931235	6797	39	No	no	UH
nyp.33433056931235	6797	40	.	.	.
nyp.33433056931235	6798	1	122	122	LS
nyp.33433056931235	6798	2	)	)	-RRB-
nyp.33433056931235	6798	3	.	.	.
nyp.33433056931235	6799	1	Form	form	VB
nyp.33433056931235	6799	2	this	this	DT
nyp.33433056931235	6799	3	into	into	IN
nyp.33433056931235	6799	4	about	about	RB
nyp.33433056931235	6799	5	sixteen	sixteen	CD
nyp.33433056931235	6799	6	small	small	JJ
nyp.33433056931235	6799	7	oval	oval	NN
nyp.33433056931235	6799	8	,	,	,
nyp.33433056931235	6799	9	or	or	CC
nyp.33433056931235	6799	10	circular	circular	JJ
nyp.33433056931235	6799	11	flat	flat	JJ
nyp.33433056931235	6799	12	quenelles	quenelle	NNS
nyp.33433056931235	6799	13	,	,	,
nyp.33433056931235	6799	14	or	or	CC
nyp.33433056931235	6799	15	boudins	boudin	NNS
nyp.33433056931235	6799	16	,	,	,
nyp.33433056931235	6799	17	about	about	RB
nyp.33433056931235	6799	18	a	a	DT
nyp.33433056931235	6799	19	third	third	NN
nyp.33433056931235	6799	20	of	of	IN
nyp.33433056931235	6799	21	an	an	DT
nyp.33433056931235	6799	22	inch	inch	NN
nyp.33433056931235	6799	23	in	in	IN
nyp.33433056931235	6799	24	thickness	thickness	NN
nyp.33433056931235	6799	25	;	;	:
nyp.33433056931235	6799	26	place	place	VB
nyp.33433056931235	6799	27	them	-PRON-	PRP
nyp.33433056931235	6799	28	in	in	IN
nyp.33433056931235	6799	29	a	a	DT
nyp.33433056931235	6799	30	buttered	buttered	JJ
nyp.33433056931235	6799	31	sautapan	sautapan	NN
nyp.33433056931235	6799	32	,	,	,
nyp.33433056931235	6799	33	and	and	CC
nyp.33433056931235	6799	34	poach	poach	VB
nyp.33433056931235	6799	35	them	-PRON-	PRP
nyp.33433056931235	6799	36	delicately	delicately	RB
nyp.33433056931235	6799	37	:	:	:
nyp.33433056931235	6799	38	that	that	DT
nyp.33433056931235	6799	39	is	is	RB
nyp.33433056931235	6799	40	,	,	,
nyp.33433056931235	6799	41	let	let	VB
nyp.33433056931235	6799	42	them	-PRON-	PRP
nyp.33433056931235	6799	43	be	be	VB
nyp.33433056931235	6799	44	only	only	RB
nyp.33433056931235	6799	45	two	two	CD
nyp.33433056931235	6799	46	parts	part	NNS
nyp.33433056931235	6799	47	done	do	VBN
nyp.33433056931235	6799	48	;	;	:
nyp.33433056931235	6799	49	drain	drain	VB
nyp.33433056931235	6799	50	them	-PRON-	PRP
nyp.33433056931235	6799	51	upon	upon	IN
nyp.33433056931235	6799	52	a	a	DT
nyp.33433056931235	6799	53	napkin	napkin	NN
nyp.33433056931235	6799	54	,	,	,
nyp.33433056931235	6799	55	then	then	RB
nyp.33433056931235	6799	56	place	place	VB
nyp.33433056931235	6799	57	them	-PRON-	PRP
nyp.33433056931235	6799	58	on	on	IN
nyp.33433056931235	6799	59	a	a	DT
nyp.33433056931235	6799	60	dish	dish	NN
nyp.33433056931235	6799	61	,	,	,
nyp.33433056931235	6799	62	covered	cover	VBN
nyp.33433056931235	6799	63	over	over	RP
nyp.33433056931235	6799	64	with	with	IN
nyp.33433056931235	6799	65	a	a	DT
nyp.33433056931235	6799	66	sheet	sheet	NN
nyp.33433056931235	6799	67	of	of	IN
nyp.33433056931235	6799	68	buttered	buttered	JJ
nyp.33433056931235	6799	69	paper	paper	NN
nyp.33433056931235	6799	70	,	,	,
nyp.33433056931235	6799	71	and	and	CC
nyp.33433056931235	6799	72	put	put	VBD
nyp.33433056931235	6799	73	them	-PRON-	PRP
nyp.33433056931235	6799	74	in	in	IN
nyp.33433056931235	6799	75	the	the	DT
nyp.33433056931235	6799	76	larder	larder	NN
nyp.33433056931235	6799	77	until	until	IN
nyp.33433056931235	6799	78	dinner	dinner	NN
nyp.33433056931235	6799	79	-	-	HYPH
nyp.33433056931235	6799	80	time	time	NN
nyp.33433056931235	6799	81	.	.	.
nyp.33433056931235	6800	1	The	the	DT
nyp.33433056931235	6800	2	bouchees	bouchee	NNS
nyp.33433056931235	6800	3	should	should	MD
nyp.33433056931235	6800	4	then	then	RB
nyp.33433056931235	6800	5	be	be	VB
nyp.33433056931235	6800	6	dipped	dip	VBN
nyp.33433056931235	6800	7	in	in	IN
nyp.33433056931235	6800	8	some	some	DT
nyp.33433056931235	6800	9	very	very	RB
nyp.33433056931235	6800	10	light	light	JJ
nyp.33433056931235	6800	11	batter	batter	NN
nyp.33433056931235	6800	12	,	,	,
nyp.33433056931235	6800	13	mixed	mix	VBN
nyp.33433056931235	6800	14	with	with	IN
nyp.33433056931235	6800	15	whipped	whip	VBN
nyp.33433056931235	6800	16	cream	cream	NN
nyp.33433056931235	6800	17	,	,	,
nyp.33433056931235	6800	18	instead	instead	RB
nyp.33433056931235	6800	19	of	of	IN
nyp.33433056931235	6800	20	water	water	NN
nyp.33433056931235	6800	21	,	,	,
nyp.33433056931235	6800	22	and	and	CC
nyp.33433056931235	6800	23	fried	fry	VBN
nyp.33433056931235	6800	24	in	in	IN
nyp.33433056931235	6800	25	plenty	plenty	NN
nyp.33433056931235	6800	26	of	of	IN
nyp.33433056931235	6800	27	clean	clean	JJ
nyp.33433056931235	6800	28	hog's	hog's	NN
nyp.33433056931235	6800	29	-	-	HYPH
nyp.33433056931235	6800	30	lard	lard	NN
nyp.33433056931235	6800	31	,	,	,
nyp.33433056931235	6800	32	made	make	VBN
nyp.33433056931235	6800	33	hot	hot	JJ
nyp.33433056931235	6800	34	for	for	IN
nyp.33433056931235	6800	35	the	the	DT
nyp.33433056931235	6800	36	purpose	purpose	NN
nyp.33433056931235	6800	37	;	;	:
nyp.33433056931235	6800	38	they	-PRON-	PRP
nyp.33433056931235	6800	39	must	must	MD
nyp.33433056931235	6800	40	then	then	RB
nyp.33433056931235	6800	41	be	be	VB
nyp.33433056931235	6800	42	dished	dish	VBN
nyp.33433056931235	6800	43	up	up	RP
nyp.33433056931235	6800	44	in	in	IN
nyp.33433056931235	6800	45	circular	circular	JJ
nyp.33433056931235	6800	46	order	order	NN
nyp.33433056931235	6800	47	,	,	,
nyp.33433056931235	6800	48	and	and	CC
nyp.33433056931235	6800	49	the	the	DT
nyp.33433056931235	6800	50	centre	centre	NN
nyp.33433056931235	6800	51	filled	fill	VBN
nyp.33433056931235	6800	52	either	either	CC
nyp.33433056931235	6800	53	with	with	IN
nyp.33433056931235	6800	54	stewed	stew	VBN
nyp.33433056931235	6800	55	peas	pea	NNS
nyp.33433056931235	6800	56	,	,	,
nyp.33433056931235	6800	57	asparagus-	asparagus-	JJ
nyp.33433056931235	6800	58	ENTREES	entree	NNS
nyp.33433056931235	6800	59	OF	of	IN
nyp.33433056931235	6800	60	FOWLS	fowl	NNS
nyp.33433056931235	6800	61	.	.	.
nyp.33433056931235	6801	1	343	343	CD
nyp.33433056931235	6801	2	peas	pea	NNS
nyp.33433056931235	6801	3	,	,	,
nyp.33433056931235	6801	4	or	or	CC
nyp.33433056931235	6801	5	purie	purie	NN
nyp.33433056931235	6801	6	,	,	,
nyp.33433056931235	6801	7	a	a	DT
nyp.33433056931235	6801	8	Macedoine	Macedoine	NNP
nyp.33433056931235	6801	9	of	of	IN
nyp.33433056931235	6801	10	summer	summer	NN
nyp.33433056931235	6801	11	vegetables	vegetable	NNS
nyp.33433056931235	6801	12	,	,	,
nyp.33433056931235	6801	13	Poivrade	Poivrade	NNP
nyp.33433056931235	6801	14	,	,	,
nyp.33433056931235	6801	15	or	or	CC
nyp.33433056931235	6801	16	Tomata	Tomata	NNP
nyp.33433056931235	6801	17	sauce	sauce	NN
nyp.33433056931235	6801	18	.	.	.
nyp.33433056931235	6802	1	If	if	IN
nyp.33433056931235	6802	2	garnished	garnish	VBN
nyp.33433056931235	6802	3	with	with	IN
nyp.33433056931235	6802	4	dressed	dressed	JJ
nyp.33433056931235	6802	5	vegetables	vegetable	NNS
nyp.33433056931235	6802	6	,	,	,
nyp.33433056931235	6802	7	some	some	DT
nyp.33433056931235	6802	8	essence	essence	NN
nyp.33433056931235	6802	9	of	of	IN
nyp.33433056931235	6802	10	fowl	fowl	NN
nyp.33433056931235	6802	11	should	should	MD
nyp.33433056931235	6802	12	be	be	VB
nyp.33433056931235	6802	13	poured	pour	VBN
nyp.33433056931235	6802	14	round	round	IN
nyp.33433056931235	6802	15	the	the	DT
nyp.33433056931235	6802	16	base	base	NN
nyp.33433056931235	6802	17	of	of	IN
nyp.33433056931235	6802	18	the	the	DT
nyp.33433056931235	6802	19	entrie	entrie	NN
nyp.33433056931235	6802	20	.	.	.
nyp.33433056931235	6803	1	ENTREES	entree	NNS
nyp.33433056931235	6803	2	OF	of	IN
nyp.33433056931235	6803	3	FOWLS	fowl	NNS
nyp.33433056931235	6803	4	OR	or	CC
nyp.33433056931235	6803	5	CHICKENS	chicken	NNS
nyp.33433056931235	6803	6	,	,	,
nyp.33433056931235	6803	7	COMPRISIttO	COMPRISIttO	NNP
nyp.33433056931235	6803	8	Galantinet	Galantinet	NNP
nyp.33433056931235	6803	9	of	of	IN
nyp.33433056931235	6803	10	Legs	leg	NNS
nyp.33433056931235	6803	11	of	of	IN
nyp.33433056931235	6803	12	Fowl	Fowl	NNP
nyp.33433056931235	6803	13	,	,	,
nyp.33433056931235	6803	14	d	d	FW
nyp.33433056931235	6803	15	la	la	NNP
nyp.33433056931235	6803	16	Financilre	Financilre	NNP
nyp.33433056931235	6803	17	.	.	.
nyp.33433056931235	6804	1	Minced	mince	VBN
nyp.33433056931235	6804	2	Fowl	Fowl	NNP
nyp.33433056931235	6804	3	,	,	,
nyp.33433056931235	6804	4	with	with	IN
nyp.33433056931235	6804	5	Rice	Rice	NNP
nyp.33433056931235	6804	6	.	.	.
nyp.33433056931235	6805	1	„	„	NNP
nyp.33433056931235	6805	2	„	„	NNP
nyp.33433056931235	6805	3	d	d	NNP
nyp.33433056931235	6805	4	la	la	NNP
nyp.33433056931235	6805	5	Jardiniire	Jardiniire	NNP
nyp.33433056931235	6805	6	.	.	.
nyp.33433056931235	6806	1	Scollops	Scollops	NNP
nyp.33433056931235	6806	2	of	of	IN
nyp.33433056931235	6806	3	ditto	ditto	NNP
nyp.33433056931235	6806	4	,	,	,
nyp.33433056931235	6806	5	an	an	DT
nyp.33433056931235	6806	6	gratiu	gratiu	NN
nyp.33433056931235	6806	7	.	.	.
nyp.33433056931235	6807	1	Minced	mince	VBN
nyp.33433056931235	6807	2	and	and	CC
nyp.33433056931235	6807	3	Grilled	Grilled	NNP
nyp.33433056931235	6807	4	Fowl	Fowl	NNP
nyp.33433056931235	6807	5	.	.	.
nyp.33433056931235	6808	1	Kromeaky	Kromeaky	NNP
nyp.33433056931235	6808	2	»	»	''
nyp.33433056931235	6808	3	of	of	IN
nyp.33433056931235	6808	4	Fowl	Fowl	NNP
nyp.33433056931235	6808	5	,	,	,
nyp.33433056931235	6808	6	d	d	NNP
nyp.33433056931235	6808	7	la	la	FW
nyp.33433056931235	6808	8	Ruiee	Ruiee	NNP
nyp.33433056931235	6808	9	.	.	.
nyp.33433056931235	6809	1	Minced	Minced	NNP
nyp.33433056931235	6809	2	Chicken	Chicken	NNP
nyp.33433056931235	6809	3	,	,	,
nyp.33433056931235	6809	4	and	and	CC
nyp.33433056931235	6809	5	Poached	Poached	NNP
nyp.33433056931235	6809	6	Eggs	Eggs	NNP
nyp.33433056931235	6809	7	.	.	.
nyp.33433056931235	6810	1	Croquettes	Croquettes	NNP
nyp.33433056931235	6810	2	of	of	IN
nyp.33433056931235	6810	3	Fowl	Fowl	NNP
nyp.33433056931235	6810	4	,	,	,
nyp.33433056931235	6810	5	with	with	IN
nyp.33433056931235	6810	6	Mushrooms	mushroom	NNS
nyp.33433056931235	6810	7	,	,	,
nyp.33433056931235	6810	8	Ac	Ac	NNP
nyp.33433056931235	6810	9	.	.	.
nyp.33433056931235	6811	1	Minced	mince	VBN
nyp.33433056931235	6811	2	Fowl	Fowl	NNP
nyp.33433056931235	6811	3	,	,	,
nyp.33433056931235	6811	4	with	with	IN
nyp.33433056931235	6811	5	Macaroni	Macaroni	NNP
nyp.33433056931235	6811	6	.	.	.
nyp.33433056931235	6812	1	Mince	mince	RB
nyp.33433056931235	6812	2	,	,	,
nyp.33433056931235	6812	3	or	or	CC
nyp.33433056931235	6812	4	Salpicon	Salpicon	NNP
nyp.33433056931235	6812	5	,	,	,
nyp.33433056931235	6812	6	for	for	IN
nyp.33433056931235	6812	7	Patties	patty	NNS
nyp.33433056931235	6812	8	.	.	.
nyp.33433056931235	6813	1	1011	1011	CD
nyp.33433056931235	6813	2	.	.	.
nyp.33433056931235	6814	1	GALANTINES	GALANTINES	NNP
nyp.33433056931235	6814	2	OF	of	IN
nyp.33433056931235	6814	3	LEGS	leg	NNS
nyp.33433056931235	6814	4	OF	of	IN
nyp.33433056931235	6814	5	FOWLS	fowl	NNS
nyp.33433056931235	6814	6	,	,	,
nyp.33433056931235	6814	7	A	a	DT
nyp.33433056931235	6814	8	LA	LA	NNP
nyp.33433056931235	6814	9	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	6814	10	.	.	.
nyp.33433056931235	6815	1	The	the	DT
nyp.33433056931235	6815	2	legs	leg	NNS
nyp.33433056931235	6815	3	must	must	MD
nyp.33433056931235	6815	4	be	be	VB
nyp.33433056931235	6815	5	carved	carve	VBN
nyp.33433056931235	6815	6	from	from	IN
nyp.33433056931235	6815	7	the	the	DT
nyp.33433056931235	6815	8	carcasses	carcass	NNS
nyp.33433056931235	6815	9	of	of	IN
nyp.33433056931235	6815	10	the	the	DT
nyp.33433056931235	6815	11	fowls	fowl	NNS
nyp.33433056931235	6815	12	with	with	IN
nyp.33433056931235	6815	13	the	the	DT
nyp.33433056931235	6815	14	whole	whole	NN
nyp.33433056931235	6815	15	of	of	IN
nyp.33433056931235	6815	16	the	the	DT
nyp.33433056931235	6815	17	skin	skin	NN
nyp.33433056931235	6815	18	from	from	IN
nyp.33433056931235	6815	19	the	the	DT
nyp.33433056931235	6815	20	back	back	NN
nyp.33433056931235	6815	21	left	leave	VBN
nyp.33433056931235	6815	22	adhering	adhere	VBG
nyp.33433056931235	6815	23	thereto	thereto	RB
nyp.33433056931235	6815	24	;	;	:
nyp.33433056931235	6815	25	then	then	RB
nyp.33433056931235	6815	26	bone	bone	VB
nyp.33433056931235	6815	27	these	these	DT
nyp.33433056931235	6815	28	entirely	entirely	RB
nyp.33433056931235	6815	29	without	without	IN
nyp.33433056931235	6815	30	dividing	divide	VBG
nyp.33433056931235	6815	31	the	the	DT
nyp.33433056931235	6815	32	leg	leg	NN
nyp.33433056931235	6815	33	,	,	,
nyp.33433056931235	6815	34	or	or	CC
nyp.33433056931235	6815	35	,	,	,
nyp.33433056931235	6815	36	as	as	IN
nyp.33433056931235	6815	37	it	-PRON-	PRP
nyp.33433056931235	6815	38	is	be	VBZ
nyp.33433056931235	6815	39	commonly	commonly	RB
nyp.33433056931235	6815	40	called	call	VBN
nyp.33433056931235	6815	41	,	,	,
nyp.33433056931235	6815	42	the	the	DT
nyp.33433056931235	6815	43	drum	drum	NN
nyp.33433056931235	6815	44	-	-	HYPH
nyp.33433056931235	6815	45	stick	stick	NN
nyp.33433056931235	6815	46	part	part	NN
nyp.33433056931235	6815	47	.	.	.
nyp.33433056931235	6816	1	The	the	DT
nyp.33433056931235	6816	2	feet	foot	NNS
nyp.33433056931235	6816	3	should	should	MD
nyp.33433056931235	6816	4	be	be	VB
nyp.33433056931235	6816	5	cut	cut	VBN
nyp.33433056931235	6816	6	with	with	IN
nyp.33433056931235	6816	7	part	part	NN
nyp.33433056931235	6816	8	of	of	IN
nyp.33433056931235	6816	9	the	the	DT
nyp.33433056931235	6816	10	leg	leg	NN
nyp.33433056931235	6816	11	-	-	HYPH
nyp.33433056931235	6816	12	bones	bone	NNS
nyp.33433056931235	6816	13	left	leave	VBN
nyp.33433056931235	6816	14	on	on	RP
nyp.33433056931235	6816	15	,	,	,
nyp.33433056931235	6816	16	scalded	scald	VBN
nyp.33433056931235	6816	17	,	,	,
nyp.33433056931235	6816	18	and	and	CC
nyp.33433056931235	6816	19	the	the	DT
nyp.33433056931235	6816	20	outer	outer	JJ
nyp.33433056931235	6816	21	skin	skin	NN
nyp.33433056931235	6816	22	carefully	carefully	RB
nyp.33433056931235	6816	23	removed	remove	VBN
nyp.33433056931235	6816	24	,	,	,
nyp.33433056931235	6816	25	without	without	IN
nyp.33433056931235	6816	26	tearing	tear	VBG
nyp.33433056931235	6816	27	them	-PRON-	PRP
nyp.33433056931235	6816	28	;	;	:
nyp.33433056931235	6816	29	trim	trim	VB
nyp.33433056931235	6816	30	these	these	DT
nyp.33433056931235	6816	31	neatly	neatly	RB
nyp.33433056931235	6816	32	,	,	,
nyp.33433056931235	6816	33	leaving	leave	VBG
nyp.33433056931235	6816	34	only	only	JJ
nyp.33433056931235	6816	35	part	part	NN
nyp.33433056931235	6816	36	of	of	IN
nyp.33433056931235	6816	37	the	the	DT
nyp.33433056931235	6816	38	claws	claws	NN
nyp.33433056931235	6816	39	in	in	RP
nyp.33433056931235	6816	40	,	,	,
nyp.33433056931235	6816	41	and	and	CC
nyp.33433056931235	6816	42	stick	stick	VB
nyp.33433056931235	6816	43	them	-PRON-	PRP
nyp.33433056931235	6816	44	into	into	IN
nyp.33433056931235	6816	45	the	the	DT
nyp.33433056931235	6816	46	small	small	JJ
nyp.33433056931235	6816	47	aperture	aperture	NN
nyp.33433056931235	6816	48	of	of	IN
nyp.33433056931235	6816	49	the	the	DT
nyp.33433056931235	6816	50	legs	leg	NNS
nyp.33433056931235	6816	51	,	,	,
nyp.33433056931235	6816	52	whence	whence	IN
nyp.33433056931235	6816	53	the	the	DT
nyp.33433056931235	6816	54	drum	drum	NN
nyp.33433056931235	6816	55	-	-	HYPH
nyp.33433056931235	6816	56	stick	stick	NN
nyp.33433056931235	6816	57	bones	bone	NNS
nyp.33433056931235	6816	58	have	have	VBP
nyp.33433056931235	6816	59	been	be	VBN
nyp.33433056931235	6816	60	removed	remove	VBN
nyp.33433056931235	6816	61	:	:	:
nyp.33433056931235	6816	62	when	when	WRB
nyp.33433056931235	6816	63	properly	properly	RB
nyp.33433056931235	6816	64	done	do	VBN
nyp.33433056931235	6816	65	,	,	,
nyp.33433056931235	6816	66	this	this	DT
nyp.33433056931235	6816	67	gives	give	VBZ
nyp.33433056931235	6816	68	them	-PRON-	PRP
nyp.33433056931235	6816	69	a	a	DT
nyp.33433056931235	6816	70	neat	neat	JJ
nyp.33433056931235	6816	71	and	and	CC
nyp.33433056931235	6816	72	plump	plump	JJ
nyp.33433056931235	6816	73	appearance	appearance	NN
nyp.33433056931235	6816	74	.	.	.
nyp.33433056931235	6817	1	They	-PRON-	PRP
nyp.33433056931235	6817	2	must	must	MD
nyp.33433056931235	6817	3	then	then	RB
nyp.33433056931235	6817	4	be	be	VB
nyp.33433056931235	6817	5	spread	spread	VBN
nyp.33433056931235	6817	6	out	out	RP
nyp.33433056931235	6817	7	upon	upon	IN
nyp.33433056931235	6817	8	the	the	DT
nyp.33433056931235	6817	9	table	table	NN
nyp.33433056931235	6817	10	,	,	,
nyp.33433056931235	6817	11	seasoned	season	VBN
nyp.33433056931235	6817	12	with	with	IN
nyp.33433056931235	6817	13	pepper	pepper	NN
nyp.33433056931235	6817	14	and	and	CC
nyp.33433056931235	6817	15	salt	salt	NN
nyp.33433056931235	6817	16	,	,	,
nyp.33433056931235	6817	17	and	and	CC
nyp.33433056931235	6817	18	about	about	IN
nyp.33433056931235	6817	19	a	a	DT
nyp.33433056931235	6817	20	dessert	dessert	JJ
nyp.33433056931235	6817	21	-	-	HYPH
nyp.33433056931235	6817	22	spoonful	spoonful	NN
nyp.33433056931235	6817	23	of	of	IN
nyp.33433056931235	6817	24	force-	force-	JJ
nyp.33433056931235	6817	25	meat	meat	NN
nyp.33433056931235	6817	26	,	,	,
nyp.33433056931235	6817	27	in	in	IN
nyp.33433056931235	6817	28	which	which	WDT
nyp.33433056931235	6817	29	has	have	VBZ
nyp.33433056931235	6817	30	been	be	VBN
nyp.33433056931235	6817	31	mixed	mix	VBN
nyp.33433056931235	6817	32	some	some	DT
nyp.33433056931235	6817	33	fine	fine	JJ
nyp.33433056931235	6817	34	-	-	HYPH
nyp.33433056931235	6817	35	herbs	herb	NNS
nyp.33433056931235	6817	36	,	,	,
nyp.33433056931235	6817	37	placed	place	VBN
nyp.33433056931235	6817	38	in	in	IN
nyp.33433056931235	6817	39	the	the	DT
nyp.33433056931235	6817	40	centre	centre	NN
nyp.33433056931235	6817	41	;	;	:
nyp.33433056931235	6817	42	a	a	DT
nyp.33433056931235	6817	43	large	large	JJ
nyp.33433056931235	6817	44	needle	needle	NN
nyp.33433056931235	6817	45	and	and	CC
nyp.33433056931235	6817	46	some	some	DT
nyp.33433056931235	6817	47	coarse	coarse	JJ
nyp.33433056931235	6817	48	thread	thread	NN
nyp.33433056931235	6817	49	should	should	MD
nyp.33433056931235	6817	50	be	be	VB
nyp.33433056931235	6817	51	used	use	VBN
nyp.33433056931235	6817	52	to	to	TO
nyp.33433056931235	6817	53	draw	draw	VB
nyp.33433056931235	6817	54	the	the	DT
nyp.33433056931235	6817	55	skinny	skinny	JJ
nyp.33433056931235	6817	56	part	part	NN
nyp.33433056931235	6817	57	of	of	IN
nyp.33433056931235	6817	58	the	the	DT
nyp.33433056931235	6817	59	legs	leg	NNS
nyp.33433056931235	6817	60	up	up	RP
nyp.33433056931235	6817	61	into	into	IN
nyp.33433056931235	6817	62	a	a	DT
nyp.33433056931235	6817	63	purse	purse	NN
nyp.33433056931235	6817	64	,	,	,
nyp.33433056931235	6817	65	and	and	CC
nyp.33433056931235	6817	66	must	must	MD
nyp.33433056931235	6817	67	then	then	RB
nyp.33433056931235	6817	68	be	be	VB
nyp.33433056931235	6817	69	fastened	fasten	VBN
nyp.33433056931235	6817	70	to	to	TO
nyp.33433056931235	6817	71	secure	secure	VB
nyp.33433056931235	6817	72	them	-PRON-	PRP
nyp.33433056931235	6817	73	in	in	IN
nyp.33433056931235	6817	74	shape	shape	NN
nyp.33433056931235	6817	75	.	.	.
nyp.33433056931235	6818	1	The	the	DT
nyp.33433056931235	6818	2	galantines	galantine	NNS
nyp.33433056931235	6818	3	must	must	MD
nyp.33433056931235	6818	4	next	next	RB
nyp.33433056931235	6818	5	be	be	VB
nyp.33433056931235	6818	6	larded	lard	VBN
nyp.33433056931235	6818	7	closely	closely	RB
nyp.33433056931235	6818	8	on	on	IN
nyp.33433056931235	6818	9	the	the	DT
nyp.33433056931235	6818	10	plump	plump	JJ
nyp.33433056931235	6818	11	part	part	NN
nyp.33433056931235	6818	12	of	of	IN
nyp.33433056931235	6818	13	the	the	DT
nyp.33433056931235	6818	14	thigh	thigh	NN
nyp.33433056931235	6818	15	,	,	,
nyp.33433056931235	6818	16	in	in	IN
nyp.33433056931235	6818	17	the	the	DT
nyp.33433056931235	6818	18	same	same	JJ
nyp.33433056931235	6818	19	manner	manner	NN
nyp.33433056931235	6818	20	as	as	IN
nyp.33433056931235	6818	21	a	a	DT
nyp.33433056931235	6818	22	sweethread	sweethread	NN
nyp.33433056931235	6818	23	,	,	,
nyp.33433056931235	6818	24	and	and	CC
nyp.33433056931235	6818	25	then	then	RB
nyp.33433056931235	6818	26	placed	place	VBD
nyp.33433056931235	6818	27	in	in	IN
nyp.33433056931235	6818	28	a	a	DT
nyp.33433056931235	6818	29	deep	deep	JJ
nyp.33433056931235	6818	30	sautapan	sautapan	NN
nyp.33433056931235	6818	31	,	,	,
nyp.33433056931235	6818	32	the	the	DT
nyp.33433056931235	6818	33	bottom	bottom	NN
nyp.33433056931235	6818	34	of	of	IN
nyp.33433056931235	6818	35	which	which	WDT
nyp.33433056931235	6818	36	should	should	MD
nyp.33433056931235	6818	37	be	be	VB
nyp.33433056931235	6818	38	strewn	strew	VBN
nyp.33433056931235	6818	39	with	with	IN
nyp.33433056931235	6818	40	sliced	slice	VBN
nyp.33433056931235	6818	41	carrot	carrot	NN
nyp.33433056931235	6818	42	,	,	,
nyp.33433056931235	6818	43	onion	onion	NN
nyp.33433056931235	6818	44	and	and	CC
nyp.33433056931235	6818	45	celery	celery	NN
nyp.33433056931235	6818	46	,	,	,
nyp.33433056931235	6818	47	and	and	CC
nyp.33433056931235	6818	48	a	a	DT
nyp.33433056931235	6818	49	garnished	garnished	JJ
nyp.33433056931235	6818	50	faggot	faggot	NN
nyp.33433056931235	6818	51	of	of	IN
nyp.33433056931235	6818	52	parsley	parsley	NN
nyp.33433056931235	6818	53	,	,	,
nyp.33433056931235	6818	54	and	and	CC
nyp.33433056931235	6818	55	covered	cover	VBN
nyp.33433056931235	6818	56	with	with	IN
nyp.33433056931235	6818	57	some	some	DT
nyp.33433056931235	6818	58	thin	thin	JJ
nyp.33433056931235	6818	59	layers	layer	NNS
nyp.33433056931235	6818	60	of	of	IN
nyp.33433056931235	6818	61	fat	fat	JJ
nyp.33433056931235	6818	62	bacon	bacon	NN
nyp.33433056931235	6818	63	,	,	,
nyp.33433056931235	6818	64	upon	upon	IN
nyp.33433056931235	6818	65	which	which	WDT
nyp.33433056931235	6818	66	the	the	DT
nyp.33433056931235	6818	67	galantines	galantine	NNS
nyp.33433056931235	6818	68	are	be	VBP
nyp.33433056931235	6818	69	to	to	TO
nyp.33433056931235	6818	70	be	be	VB
nyp.33433056931235	6818	71	placed	place	VBN
nyp.33433056931235	6818	72	.	.	.
nyp.33433056931235	6819	1	Moisten	moisten	VB
nyp.33433056931235	6819	2	with	with	IN
nyp.33433056931235	6819	3	sufficient	sufficient	JJ
nyp.33433056931235	6819	4	consomme	consomme	NN
nyp.33433056931235	6819	5	or	or	CC
nyp.33433056931235	6819	6	broth	broth	NN
nyp.33433056931235	6819	7	to	to	TO
nyp.33433056931235	6819	8	reach	reach	VB
nyp.33433056931235	6819	9	nearly	nearly	RB
nyp.33433056931235	6819	10	up	up	IN
nyp.33433056931235	6819	11	to	to	IN
nyp.33433056931235	6819	12	the	the	DT
nyp.33433056931235	6819	13	larding	larding	NN
nyp.33433056931235	6819	14	:	:	:
nyp.33433056931235	6819	15	place	place	VB
nyp.33433056931235	6819	16	a	a	DT
nyp.33433056931235	6819	17	buttered	buttered	JJ
nyp.33433056931235	6819	18	paper	paper	NN
nyp.33433056931235	6819	19	on	on	IN
nyp.33433056931235	6819	20	the	the	DT
nyp.33433056931235	6819	21	top	top	NN
nyp.33433056931235	6819	22	,	,	,
nyp.33433056931235	6819	23	cover	cover	VB
nyp.33433056931235	6819	24	with	with	IN
nyp.33433056931235	6819	25	the	the	DT
nyp.33433056931235	6819	26	lid	lid	NN
nyp.33433056931235	6819	27	containing	contain	VBG
nyp.33433056931235	6819	28	some	some	DT
nyp.33433056931235	6819	29	live	live	JJ
nyp.33433056931235	6819	30	embers	ember	NNS
nyp.33433056931235	6819	31	of	of	IN
nyp.33433056931235	6819	32	charcoal	charcoal	NN
nyp.33433056931235	6819	33	,	,	,
nyp.33433056931235	6819	34	and	and	CC
nyp.33433056931235	6819	35	set	set	VBD
nyp.33433056931235	6819	36	them	-PRON-	PRP
nyp.33433056931235	6819	37	to	to	TO
nyp.33433056931235	6819	38	braize	braize	VB
nyp.33433056931235	6819	39	gently	gently	RB
nyp.33433056931235	6819	40	for	for	IN
nyp.33433056931235	6819	41	about	about	RB
nyp.33433056931235	6819	42	half	half	PDT
nyp.33433056931235	6819	43	an	an	DT
nyp.33433056931235	6819	44	hour	hour	NN
nyp.33433056931235	6819	45	over	over	IN
nyp.33433056931235	6819	46	a	a	DT
nyp.33433056931235	6819	47	moderate	moderate	JJ
nyp.33433056931235	6819	48	stove-	stove-	NN
nyp.33433056931235	6819	49	fire	fire	NN
nyp.33433056931235	6819	50	,	,	,
nyp.33433056931235	6819	51	or	or	CC
nyp.33433056931235	6819	52	else	else	RB
nyp.33433056931235	6819	53	in	in	IN
nyp.33433056931235	6819	54	the	the	DT
nyp.33433056931235	6819	55	oven	oven	NN
nyp.33433056931235	6819	56	,	,	,
nyp.33433056931235	6819	57	frequently	frequently	RB
nyp.33433056931235	6819	58	basting	baste	VBG
nyp.33433056931235	6819	59	them	-PRON-	PRP
nyp.33433056931235	6819	60	with	with	IN
nyp.33433056931235	6819	61	their	-PRON-	PRP$
nyp.33433056931235	6819	62	own	own	JJ
nyp.33433056931235	6819	63	liquor	liquor	NN
nyp.33433056931235	6819	64	.	.	.
nyp.33433056931235	6820	1	When	when	WRB
nyp.33433056931235	6820	2	they	-PRON-	PRP
nyp.33433056931235	6820	3	are	be	VBP
nyp.33433056931235	6820	4	done	do	VBN
nyp.33433056931235	6820	5	,	,	,
nyp.33433056931235	6820	6	remove	remove	VB
nyp.33433056931235	6820	7	the	the	DT
nyp.33433056931235	6820	8	lid	lid	NN
nyp.33433056931235	6820	9	and	and	CC
nyp.33433056931235	6820	10	the	the	DT
nyp.33433056931235	6820	11	paper	paper	NN
nyp.33433056931235	6820	12	,	,	,
nyp.33433056931235	6820	13	and	and	CC
nyp.33433056931235	6820	14	put	put	VBD
nyp.33433056931235	6820	15	them	-PRON-	PRP
nyp.33433056931235	6820	16	in	in	IN
nyp.33433056931235	6820	17	the	the	DT
nyp.33433056931235	6820	18	oven	oven	NN
nyp.33433056931235	6820	19	for	for	IN
nyp.33433056931235	6820	20	a	a	DT
nyp.33433056931235	6820	21	couple	couple	NN
nyp.33433056931235	6820	22	of	of	IN
nyp.33433056931235	6820	23	minutes	minute	NNS
nyp.33433056931235	6820	24	to	to	TO
nyp.33433056931235	6820	25	dry	dry	VB
nyp.33433056931235	6820	26	the	the	DT
nyp.33433056931235	6820	27	larding	larding	NN
nyp.33433056931235	6820	28	;	;	:
nyp.33433056931235	6820	29	then	then	RB
nyp.33433056931235	6820	30	glaze	glaze	VB
nyp.33433056931235	6820	31	them	-PRON-	PRP
nyp.33433056931235	6820	32	nicely	nicely	RB
nyp.33433056931235	6820	33	,	,	,
nyp.33433056931235	6820	34	drain	drain	VB
nyp.33433056931235	6820	35	them	-PRON-	PRP
nyp.33433056931235	6820	36	upon	upon	IN
nyp.33433056931235	6820	37	a	a	DT
nyp.33433056931235	6820	38	napkin	napkin	NN
nyp.33433056931235	6820	39	,	,	,
nyp.33433056931235	6820	40	and	and	CC
nyp.33433056931235	6820	41	dish	dish	VB
nyp.33433056931235	6820	42	them	-PRON-	PRP
nyp.33433056931235	6820	43	up	up	RP
nyp.33433056931235	6820	44	in	in	IN
nyp.33433056931235	6820	45	a	a	DT
nyp.33433056931235	6820	46	close	close	JJ
nyp.33433056931235	6820	47	circle	circle	NN
nyp.33433056931235	6820	48	similarly	similarly	RB
nyp.33433056931235	6820	49	to	to	IN
nyp.33433056931235	6820	50	cutlets	cutlet	NNS
nyp.33433056931235	6820	51	;	;	:
nyp.33433056931235	6820	52	fill	fill	VB
nyp.33433056931235	6820	53	the	the	DT
nyp.33433056931235	6820	54	centre	centre	NN
nyp.33433056931235	6820	55	with	with	IN
nyp.33433056931235	6820	56	a	a	DT
nyp.33433056931235	6820	57	Financiere	Financiere	NNP
nyp.33433056931235	6820	58	ragout	ragout	NN
nyp.33433056931235	6820	59	(	(	-LRB-
nyp.33433056931235	6820	60	No	no	UH
nyp.33433056931235	6820	61	.	.	.
nyp.33433056931235	6821	1	188	188	LS
nyp.33433056931235	6821	2	)	)	-RRB-
nyp.33433056931235	6821	3	,	,	,
nyp.33433056931235	6821	4	pour	pour	VB
nyp.33433056931235	6821	5	some	some	DT
nyp.33433056931235	6821	6	of	of	IN
nyp.33433056931235	6821	7	the	the	DT
nyp.33433056931235	6821	8	sauce	sauce	NN
nyp.33433056931235	6821	9	round	round	IN
nyp.33433056931235	6821	10	the	the	DT
nyp.33433056931235	6821	11	entree	entree	NN
nyp.33433056931235	6821	12	,	,	,
nyp.33433056931235	6821	13	and	and	CC
nyp.33433056931235	6821	14	serve	serve	VB
nyp.33433056931235	6821	15	.	.	.
nyp.33433056931235	6822	1	Note.—Galantines	note.—galantine	NNS
nyp.33433056931235	6822	2	dressed	dress	VBN
nyp.33433056931235	6822	3	in	in	IN
nyp.33433056931235	6822	4	this	this	DT
nyp.33433056931235	6822	5	manner	manner	NN
nyp.33433056931235	6822	6	may	may	MD
nyp.33433056931235	6822	7	also	also	RB
nyp.33433056931235	6822	8	be	be	VB
nyp.33433056931235	6822	9	served	serve	VBN
nyp.33433056931235	6822	10	with	with	IN
nyp.33433056931235	6822	11	endive	endive	NN
nyp.33433056931235	6822	12	,	,	,
nyp.33433056931235	6822	13	sorrel	sorrel	NN
nyp.33433056931235	6822	14	,	,	,
nyp.33433056931235	6822	15	puree	puree	NN
nyp.33433056931235	6822	16	of	of	IN
nyp.33433056931235	6822	17	greeu	greeu	NNS
nyp.33433056931235	6822	18	-	-	HYPH
nyp.33433056931235	6822	19	peas	pea	NNS
nyp.33433056931235	6822	20	or	or	CC
nyp.33433056931235	6822	21	asparagus	asparagus	NN
nyp.33433056931235	6822	22	,	,	,
nyp.33433056931235	6822	23	stewed	stew	VBD
nyp.33433056931235	6822	24	peas	pea	NNS
nyp.33433056931235	6822	25	,	,	,
nyp.33433056931235	6822	26	or	or	CC
nyp.33433056931235	6822	27	a	a	DT
nyp.33433056931235	6822	28	la	la	FW
nyp.33433056931235	6822	29	Macedoine	Macedoine	NNP
nyp.33433056931235	6822	30	.	.	.
nyp.33433056931235	6823	1	1012	1012	CD
nyp.33433056931235	6823	2	.	.	.
nyp.33433056931235	6824	1	GALANTINES	GALANTINES	NNP
nyp.33433056931235	6824	2	OF	of	IN
nyp.33433056931235	6824	3	LEGS	leg	NNS
nyp.33433056931235	6824	4	OF	of	IN
nyp.33433056931235	6824	5	FOWLS	fowl	NNS
nyp.33433056931235	6824	6	,	,	,
nyp.33433056931235	6824	7	A	a	DT
nyp.33433056931235	6824	8	LA	LA	NNP
nyp.33433056931235	6824	9	JARDINIERE	JARDINIERE	NNP
nyp.33433056931235	6824	10	.	.	.
nyp.33433056931235	6825	1	Iw	iw	UH
nyp.33433056931235	6825	2	this	this	DT
nyp.33433056931235	6825	3	case	case	NN
nyp.33433056931235	6825	4	,	,	,
nyp.33433056931235	6825	5	the	the	DT
nyp.33433056931235	6825	6	legs	leg	NNS
nyp.33433056931235	6825	7	of	of	IN
nyp.33433056931235	6825	8	the	the	DT
nyp.33433056931235	6825	9	fowls	fowl	NNS
nyp.33433056931235	6825	10	should	should	MD
nyp.33433056931235	6825	11	be	be	VB
nyp.33433056931235	6825	12	entirely	entirely	RB
nyp.33433056931235	6825	13	laid	lay	VBN
nyp.33433056931235	6825	14	open	open	JJ
nyp.33433056931235	6825	15	with	with	IN
nyp.33433056931235	6825	16	the	the	DT
nyp.33433056931235	6825	17	knife	knife	NN
nyp.33433056931235	6825	18	,	,	,
nyp.33433056931235	6825	19	and	and	CC
nyp.33433056931235	6825	20	all	all	PDT
nyp.33433056931235	6825	21	the	the	DT
nyp.33433056931235	6825	22	bones	bone	NNS
nyp.33433056931235	6825	23	removed	remove	VBN
nyp.33433056931235	6825	24	;	;	:
nyp.33433056931235	6825	25	they	-PRON-	PRP
nyp.33433056931235	6825	26	must	must	MD
nyp.33433056931235	6825	27	then	then	RB
nyp.33433056931235	6825	28	be	be	VB
nyp.33433056931235	6825	29	spread	spread	VBN
nyp.33433056931235	6825	30	out	out	RP
nyp.33433056931235	6825	31	upon	upon	IN
nyp.33433056931235	6825	32	the	the	DT
nyp.33433056931235	6825	33	table	table	NN
nyp.33433056931235	6825	34	,	,	,
nyp.33433056931235	6825	35	seasoned	season	VBN
nyp.33433056931235	6825	36	with	with	IN
nyp.33433056931235	6825	37	pepper	pepper	NN
nyp.33433056931235	6825	38	and	and	CC
nyp.33433056931235	6825	39	salt	salt	NN
nyp.33433056931235	6825	40	,	,	,
nyp.33433056931235	6825	41	and	and	CC
nyp.33433056931235	6825	42	a	a	DT
nyp.33433056931235	6825	43	table	table	NN
nyp.33433056931235	6825	44	-	-	HYPH
nyp.33433056931235	6825	45	spoonful	spoonful	NN
nyp.33433056931235	6825	46	of	of	IN
nyp.33433056931235	6825	47	force	force	NN
nyp.33433056931235	6825	48	-	-	HYPH
nyp.33433056931235	6825	49	meat	meat	NN
nyp.33433056931235	6825	50	,	,	,
nyp.33433056931235	6825	51	mixed	mix	VBN
nyp.33433056931235	6825	52	with	with	IN
nyp.33433056931235	6825	53	fine	fine	JJ
nyp.33433056931235	6825	54	-	-	HYPH
nyp.33433056931235	6825	55	herbs	herb	NNS
nyp.33433056931235	6825	56	,	,	,
nyp.33433056931235	6825	57	placed	place	VBN
nyp.33433056931235	6825	58	in	in	IN
nyp.33433056931235	6825	59	the	the	DT
nyp.33433056931235	6825	60	centre	centre	NN
nyp.33433056931235	6825	61	of	of	IN
nyp.33433056931235	6825	62	each	each	DT
nyp.33433056931235	6825	63	;	;	:
nyp.33433056931235	6825	64	then	then	RB
nyp.33433056931235	6825	65	344	344	CD
nyp.33433056931235	6825	66	ENTREES	entree	NNS
nyp.33433056931235	6825	67	OF	of	IN
nyp.33433056931235	6825	68	FOWLS	fowl	NNS
nyp.33433056931235	6825	69	.	.	.
nyp.33433056931235	6826	1	sew	sew	VB
nyp.33433056931235	6826	2	them	-PRON-	PRP
nyp.33433056931235	6826	3	up	up	RP
nyp.33433056931235	6826	4	in	in	IN
nyp.33433056931235	6826	5	an	an	DT
nyp.33433056931235	6826	6	oblong	oblong	JJ
nyp.33433056931235	6826	7	or	or	CC
nyp.33433056931235	6826	8	oval	oval	JJ
nyp.33433056931235	6826	9	form	form	NN
nyp.33433056931235	6826	10	,	,	,
nyp.33433056931235	6826	11	and	and	CC
nyp.33433056931235	6826	12	place	place	VB
nyp.33433056931235	6826	13	them	-PRON-	PRP
nyp.33433056931235	6826	14	in	in	IN
nyp.33433056931235	6826	15	a	a	DT
nyp.33433056931235	6826	16	stewpan	stewpan	NN
nyp.33433056931235	6826	17	on	on	IN
nyp.33433056931235	6826	18	a	a	DT
nyp.33433056931235	6826	19	bed	bed	NN
nyp.33433056931235	6826	20	of	of	IN
nyp.33433056931235	6826	21	sliced	slice	VBN
nyp.33433056931235	6826	22	carrot	carrot	NN
nyp.33433056931235	6826	23	,	,	,
nyp.33433056931235	6826	24	onion	onion	NN
nyp.33433056931235	6826	25	,	,	,
nyp.33433056931235	6826	26	and	and	CC
nyp.33433056931235	6826	27	celery	celery	NN
nyp.33433056931235	6826	28	,	,	,
nyp.33433056931235	6826	29	covered	cover	VBN
nyp.33433056931235	6826	30	with	with	IN
nyp.33433056931235	6826	31	thin	thin	JJ
nyp.33433056931235	6826	32	layers	layer	NNS
nyp.33433056931235	6826	33	of	of	IN
nyp.33433056931235	6826	34	fat	fat	JJ
nyp.33433056931235	6826	35	bacon	bacon	NN
nyp.33433056931235	6826	36	,	,	,
nyp.33433056931235	6826	37	and	and	CC
nyp.33433056931235	6826	38	braized	braize	VBD
nyp.33433056931235	6826	39	as	as	IN
nyp.33433056931235	6826	40	directed	direct	VBN
nyp.33433056931235	6826	41	in	in	IN
nyp.33433056931235	6826	42	the	the	DT
nyp.33433056931235	6826	43	foregoing	forego	VBG
nyp.33433056931235	6826	44	case	case	NN
nyp.33433056931235	6826	45	.	.	.
nyp.33433056931235	6827	1	When	when	WRB
nyp.33433056931235	6827	2	the	the	DT
nyp.33433056931235	6827	3	galantines	galantine	NNS
nyp.33433056931235	6827	4	are	be	VBP
nyp.33433056931235	6827	5	done	do	VBN
nyp.33433056931235	6827	6	,	,	,
nyp.33433056931235	6827	7	put	put	VB
nyp.33433056931235	6827	8	them	-PRON-	PRP
nyp.33433056931235	6827	9	in	in	IN
nyp.33433056931235	6827	10	press	press	NN
nyp.33433056931235	6827	11	between	between	IN
nyp.33433056931235	6827	12	two	two	CD
nyp.33433056931235	6827	13	dishes	dish	NNS
nyp.33433056931235	6827	14	until	until	IN
nyp.33433056931235	6827	15	they	-PRON-	PRP
nyp.33433056931235	6827	16	become	become	VBP
nyp.33433056931235	6827	17	cold	cold	JJ
nyp.33433056931235	6827	18	;	;	:
nyp.33433056931235	6827	19	they	-PRON-	PRP
nyp.33433056931235	6827	20	shonld	shonld	NNP
nyp.33433056931235	6827	21	then	then	RB
nyp.33433056931235	6827	22	be	be	VB
nyp.33433056931235	6827	23	trimmed	trim	VBN
nyp.33433056931235	6827	24	and	and	CC
nyp.33433056931235	6827	25	placed	place	VBN
nyp.33433056931235	6827	26	in	in	IN
nyp.33433056931235	6827	27	a	a	DT
nyp.33433056931235	6827	28	sautapan	sautapan	NN
nyp.33433056931235	6827	29	with	with	IN
nyp.33433056931235	6827	30	a	a	DT
nyp.33433056931235	6827	31	little	little	JJ
nyp.33433056931235	6827	32	consomme	consomme	NN
nyp.33433056931235	6827	33	'	'	''
nyp.33433056931235	6827	34	covered	cover	VBN
nyp.33433056931235	6827	35	with	with	IN
nyp.33433056931235	6827	36	a	a	DT
nyp.33433056931235	6827	37	buttered	buttered	JJ
nyp.33433056931235	6827	38	paper	paper	NN
nyp.33433056931235	6827	39	.	.	.
nyp.33433056931235	6828	1	When	when	WRB
nyp.33433056931235	6828	2	about	about	IN
nyp.33433056931235	6828	3	to	to	TO
nyp.33433056931235	6828	4	send	send	VB
nyp.33433056931235	6828	5	to	to	IN
nyp.33433056931235	6828	6	table	table	NN
nyp.33433056931235	6828	7	,	,	,
nyp.33433056931235	6828	8	put	put	VBD
nyp.33433056931235	6828	9	the	the	DT
nyp.33433056931235	6828	10	galantines	galantine	NNS
nyp.33433056931235	6828	11	in	in	IN
nyp.33433056931235	6828	12	the	the	DT
nyp.33433056931235	6828	13	oven	oven	NN
nyp.33433056931235	6828	14	to	to	TO
nyp.33433056931235	6828	15	simmer	simmer	VB
nyp.33433056931235	6828	16	gently	gently	RB
nyp.33433056931235	6828	17	for	for	IN
nyp.33433056931235	6828	18	a	a	DT
nyp.33433056931235	6828	19	quarter	quarter	NN
nyp.33433056931235	6828	20	of	of	IN
nyp.33433056931235	6828	21	an	an	DT
nyp.33433056931235	6828	22	hour	hour	NN
nyp.33433056931235	6828	23	;	;	:
nyp.33433056931235	6828	24	then	then	RB
nyp.33433056931235	6828	25	glaze	glaze	VB
nyp.33433056931235	6828	26	and	and	CC
nyp.33433056931235	6828	27	dish	dish	VB
nyp.33433056931235	6828	28	them	-PRON-	PRP
nyp.33433056931235	6828	29	up	up	RP
nyp.33433056931235	6828	30	in	in	IN
nyp.33433056931235	6828	31	a	a	DT
nyp.33433056931235	6828	32	close	close	JJ
nyp.33433056931235	6828	33	circle	circle	NN
nyp.33433056931235	6828	34	,	,	,
nyp.33433056931235	6828	35	with	with	IN
nyp.33433056931235	6828	36	a	a	DT
nyp.33433056931235	6828	37	braized	braize	VBN
nyp.33433056931235	6828	38	lettuce	lettuce	NN
nyp.33433056931235	6828	39	,	,	,
nyp.33433056931235	6828	40	nicely	nicely	RB
nyp.33433056931235	6828	41	trimmed	trim	VBN
nyp.33433056931235	6828	42	(	(	-LRB-
nyp.33433056931235	6828	43	No	no	UH
nyp.33433056931235	6828	44	.	.	.
nyp.33433056931235	6829	1	164	164	LS
nyp.33433056931235	6829	2	)	)	-RRB-
nyp.33433056931235	6829	3	,	,	,
nyp.33433056931235	6829	4	placed	place	VBN
nyp.33433056931235	6829	5	in	in	RP
nyp.33433056931235	6829	6	between	between	IN
nyp.33433056931235	6829	7	each	each	DT
nyp.33433056931235	6829	8	;	;	:
nyp.33433056931235	6829	9	fill	fill	VB
nyp.33433056931235	6829	10	the	the	DT
nyp.33433056931235	6829	11	centre	centre	NN
nyp.33433056931235	6829	12	with	with	IN
nyp.33433056931235	6829	13	a	a	DT
nyp.33433056931235	6829	14	Jardiniire	Jardiniire	NNP
nyp.33433056931235	6829	15	(	(	-LRB-
nyp.33433056931235	6829	16	No	no	UH
nyp.33433056931235	6829	17	.	.	.
nyp.33433056931235	6830	1	144	144	CD
nyp.33433056931235	6830	2	)	)	-RRB-
nyp.33433056931235	6830	3	,	,	,
nyp.33433056931235	6830	4	pour	pour	VB
nyp.33433056931235	6830	5	some	some	DT
nyp.33433056931235	6830	6	half	half	JJ
nyp.33433056931235	6830	7	-	-	HYPH
nyp.33433056931235	6830	8	glaze	glaze	NN
nyp.33433056931235	6830	9	or	or	CC
nyp.33433056931235	6830	10	Espagnole	Espagnole	NNP
nyp.33433056931235	6830	11	sauce	sauce	NN
nyp.33433056931235	6830	12	round	round	IN
nyp.33433056931235	6830	13	the	the	DT
nyp.33433056931235	6830	14	base	base	NN
nyp.33433056931235	6830	15	of	of	IN
nyp.33433056931235	6830	16	the	the	DT
nyp.33433056931235	6830	17	entree	entree	NN
nyp.33433056931235	6830	18	,	,	,
nyp.33433056931235	6830	19	and	and	CC
nyp.33433056931235	6830	20	serve	serve	VB
nyp.33433056931235	6830	21	.	.	.
nyp.33433056931235	6831	1	1013	1013	CD
nyp.33433056931235	6831	2	.	.	.
nyp.33433056931235	6832	1	MINCED	MINCED	NNS
nyp.33433056931235	6832	2	AND	and	CC
nyp.33433056931235	6832	3	GRILLED	GRILLED	NNP
nyp.33433056931235	6832	4	FOWL	FOWL	NNP
nyp.33433056931235	6832	5	.	.	.
nyp.33433056931235	6833	1	Cut	cut	VB
nyp.33433056931235	6833	2	off	off	RP
nyp.33433056931235	6833	3	the	the	DT
nyp.33433056931235	6833	4	legs	leg	NNS
nyp.33433056931235	6833	5	of	of	IN
nyp.33433056931235	6833	6	a	a	DT
nyp.33433056931235	6833	7	roast	roast	NN
nyp.33433056931235	6833	8	fowl	fowl	NN
nyp.33433056931235	6833	9	,	,	,
nyp.33433056931235	6833	10	trim	trim	VB
nyp.33433056931235	6833	11	and	and	CC
nyp.33433056931235	6833	12	score	score	VB
nyp.33433056931235	6833	13	them	-PRON-	PRP
nyp.33433056931235	6833	14	over	over	RP
nyp.33433056931235	6833	15	on	on	IN
nyp.33433056931235	6833	16	both	both	DT
nyp.33433056931235	6833	17	sides	side	NNS
nyp.33433056931235	6833	18	,	,	,
nyp.33433056931235	6833	19	and	and	CC
nyp.33433056931235	6833	20	season	season	VB
nyp.33433056931235	6833	21	them	-PRON-	PRP
nyp.33433056931235	6833	22	with	with	IN
nyp.33433056931235	6833	23	pepper	pepper	NN
nyp.33433056931235	6833	24	and	and	CC
nyp.33433056931235	6833	25	salt	salt	NN
nyp.33433056931235	6833	26	;	;	:
nyp.33433056931235	6833	27	then	then	RB
nyp.33433056931235	6833	28	cut	cut	VB
nyp.33433056931235	6833	29	the	the	DT
nyp.33433056931235	6833	30	meat	meat	NN
nyp.33433056931235	6833	31	off	off	IN
nyp.33433056931235	6833	32	the	the	DT
nyp.33433056931235	6833	33	breast	breast	NN
nyp.33433056931235	6833	34	,	,	,
nyp.33433056931235	6833	35	&	&	CC
nyp.33433056931235	6833	36	c	c	NNP
nyp.33433056931235	6833	37	,	,	,
nyp.33433056931235	6833	38	into	into	IN
nyp.33433056931235	6833	39	fine	fine	JJ
nyp.33433056931235	6833	40	shreds	shred	NNS
nyp.33433056931235	6833	41	,	,	,
nyp.33433056931235	6833	42	and	and	CC
nyp.33433056931235	6833	43	put	put	VBD
nyp.33433056931235	6833	44	this	this	DT
nyp.33433056931235	6833	45	into	into	IN
nyp.33433056931235	6833	46	a	a	DT
nyp.33433056931235	6833	47	small	small	JJ
nyp.33433056931235	6833	48	stewpan	stewpan	NN
nyp.33433056931235	6833	49	,	,	,
nyp.33433056931235	6833	50	with	with	IN
nyp.33433056931235	6833	51	a	a	DT
nyp.33433056931235	6833	52	little	little	JJ
nyp.33433056931235	6833	53	Bechamel	Bechamel	NNP
nyp.33433056931235	6833	54	sauce	sauce	NN
nyp.33433056931235	6833	55	(	(	-LRB-
nyp.33433056931235	6833	56	No	no	UH
nyp.33433056931235	6833	57	.	.	.
nyp.33433056931235	6834	1	5	5	LS
nyp.33433056931235	6834	2	)	)	-RRB-
nyp.33433056931235	6834	3	.	.	.
nyp.33433056931235	6835	1	When	when	WRB
nyp.33433056931235	6835	2	about	about	IN
nyp.33433056931235	6835	3	to	to	TO
nyp.33433056931235	6835	4	send	send	VB
nyp.33433056931235	6835	5	to	to	IN
nyp.33433056931235	6835	6	table	table	NN
nyp.33433056931235	6835	7	,	,	,
nyp.33433056931235	6835	8	broil	broil	VB
nyp.33433056931235	6835	9	the	the	DT
nyp.33433056931235	6835	10	legs	leg	NNS
nyp.33433056931235	6835	11	of	of	IN
nyp.33433056931235	6835	12	a	a	DT
nyp.33433056931235	6835	13	fowl	fowl	NN
nyp.33433056931235	6835	14	over	over	IN
nyp.33433056931235	6835	15	a	a	DT
nyp.33433056931235	6835	16	clear	clear	JJ
nyp.33433056931235	6835	17	fire	fire	NN
nyp.33433056931235	6835	18	,	,	,
nyp.33433056931235	6835	19	glaze	glaze	VB
nyp.33433056931235	6835	20	them	-PRON-	PRP
nyp.33433056931235	6835	21	,	,	,
nyp.33433056931235	6835	22	and	and	CC
nyp.33433056931235	6835	23	having	have	VBG
nyp.33433056931235	6835	24	previously	previously	RB
nyp.33433056931235	6835	25	warmed	warm	VBN
nyp.33433056931235	6835	26	the	the	DT
nyp.33433056931235	6835	27	mince	mince	NN
nyp.33433056931235	6835	28	,	,	,
nyp.33433056931235	6835	29	pour	pour	VB
nyp.33433056931235	6835	30	it	-PRON-	PRP
nyp.33433056931235	6835	31	out	out	RP
nyp.33433056931235	6835	32	into	into	IN
nyp.33433056931235	6835	33	the	the	DT
nyp.33433056931235	6835	34	centre	centre	NN
nyp.33433056931235	6835	35	of	of	IN
nyp.33433056931235	6835	36	the	the	DT
nyp.33433056931235	6835	37	dish	dish	NN
nyp.33433056931235	6835	38	,	,	,
nyp.33433056931235	6835	39	place	place	VB
nyp.33433056931235	6835	40	the	the	DT
nyp.33433056931235	6835	41	legs	leg	NNS
nyp.33433056931235	6835	42	upon	upon	IN
nyp.33433056931235	6835	43	it	-PRON-	PRP
nyp.33433056931235	6835	44	,	,	,
nyp.33433056931235	6835	45	and	and	CC
nyp.33433056931235	6835	46	serve	serve	VB
nyp.33433056931235	6835	47	.	.	.
nyp.33433056931235	6836	1	1014	1014	CD
nyp.33433056931235	6836	2	.	.	.
nyp.33433056931235	6837	1	ANOTHER	another	DT
nyp.33433056931235	6837	2	METHOD	method	NN
nyp.33433056931235	6837	3	.	.	.
nyp.33433056931235	6838	1	Trim	trim	VB
nyp.33433056931235	6838	2	the	the	DT
nyp.33433056931235	6838	3	legs	leg	NNS
nyp.33433056931235	6838	4	and	and	CC
nyp.33433056931235	6838	5	cut	cut	VBD
nyp.33433056931235	6838	6	up	up	RP
nyp.33433056931235	6838	7	the	the	DT
nyp.33433056931235	6838	8	mince	mince	NN
nyp.33433056931235	6838	9	as	as	IN
nyp.33433056931235	6838	10	in	in	IN
nyp.33433056931235	6838	11	the	the	DT
nyp.33433056931235	6838	12	foregoing	forego	VBG
nyp.33433056931235	6838	13	case	case	NN
nyp.33433056931235	6838	14	.	.	.
nyp.33433056931235	6839	1	Next	next	RB
nyp.33433056931235	6839	2	,	,	,
nyp.33433056931235	6839	3	put	put	VB
nyp.33433056931235	6839	4	an	an	DT
nyp.33433056931235	6839	5	ounce	ounce	NN
nyp.33433056931235	6839	6	of	of	IN
nyp.33433056931235	6839	7	fresh	fresh	JJ
nyp.33433056931235	6839	8	butter	butter	NN
nyp.33433056931235	6839	9	into	into	IN
nyp.33433056931235	6839	10	a	a	DT
nyp.33433056931235	6839	11	small	small	JJ
nyp.33433056931235	6839	12	stewpan	stewpan	NN
nyp.33433056931235	6839	13	over	over	IN
nyp.33433056931235	6839	14	the	the	DT
nyp.33433056931235	6839	15	fire	fire	NN
nyp.33433056931235	6839	16	to	to	TO
nyp.33433056931235	6839	17	melt	melt	VB
nyp.33433056931235	6839	18	,	,	,
nyp.33433056931235	6839	19	incorporate	incorporate	VB
nyp.33433056931235	6839	20	therewith	therewith	IN
nyp.33433056931235	6839	21	a	a	DT
nyp.33433056931235	6839	22	spoonful	spoonful	NN
nyp.33433056931235	6839	23	of	of	IN
nyp.33433056931235	6839	24	flour	flour	NN
nyp.33433056931235	6839	25	,	,	,
nyp.33433056931235	6839	26	and	and	CC
nyp.33433056931235	6839	27	etir	etir	VBD
nyp.33433056931235	6839	28	these	these	DT
nyp.33433056931235	6839	29	together	together	RB
nyp.33433056931235	6839	30	for	for	IN
nyp.33433056931235	6839	31	two	two	CD
nyp.33433056931235	6839	32	minutes	minute	NNS
nyp.33433056931235	6839	33	;	;	:
nyp.33433056931235	6839	34	then	then	RB
nyp.33433056931235	6839	35	add	add	VB
nyp.33433056931235	6839	36	about	about	IN
nyp.33433056931235	6839	37	a	a	DT
nyp.33433056931235	6839	38	gill	gill	NN
nyp.33433056931235	6839	39	of	of	IN
nyp.33433056931235	6839	40	broth	broth	NN
nyp.33433056931235	6839	41	,	,	,
nyp.33433056931235	6839	42	and	and	CC
nyp.33433056931235	6839	43	the	the	DT
nyp.33433056931235	6839	44	same	same	JJ
nyp.33433056931235	6839	45	proportion	proportion	NN
nyp.33433056931235	6839	46	of	of	IN
nyp.33433056931235	6839	47	cream	cream	NN
nyp.33433056931235	6839	48	;	;	:
nyp.33433056931235	6839	49	season	season	NN
nyp.33433056931235	6839	50	with	with	IN
nyp.33433056931235	6839	51	pepper	pepper	NN
nyp.33433056931235	6839	52	and	and	CC
nyp.33433056931235	6839	53	salt	salt	NN
nyp.33433056931235	6839	54	,	,	,
nyp.33433056931235	6839	55	grated	grated	JJ
nyp.33433056931235	6839	56	nutmeg	nutmeg	NN
nyp.33433056931235	6839	57	,	,	,
nyp.33433056931235	6839	58	and	and	CC
nyp.33433056931235	6839	59	a	a	DT
nyp.33433056931235	6839	60	small	small	JJ
nyp.33433056931235	6839	61	piece	piece	NN
nyp.33433056931235	6839	62	of	of	IN
nyp.33433056931235	6839	63	glaze	glaze	NN
nyp.33433056931235	6839	64	:	:	:
nyp.33433056931235	6839	65	stir	stir	VB
nyp.33433056931235	6839	66	this	this	DT
nyp.33433056931235	6839	67	sauce	sauce	NN
nyp.33433056931235	6839	68	on	on	IN
nyp.33433056931235	6839	69	the	the	DT
nyp.33433056931235	6839	70	stove	stove	NN
nyp.33433056931235	6839	71	,	,	,
nyp.33433056931235	6839	72	keep	keep	VB
nyp.33433056931235	6839	73	it	-PRON-	PRP
nyp.33433056931235	6839	74	boiling	boil	VBG
nyp.33433056931235	6839	75	for	for	IN
nyp.33433056931235	6839	76	ten	ten	CD
nyp.33433056931235	6839	77	minutes	minute	NNS
nyp.33433056931235	6839	78	,	,	,
nyp.33433056931235	6839	79	and	and	CC
nyp.33433056931235	6839	80	then	then	RB
nyp.33433056931235	6839	81	add	add	VB
nyp.33433056931235	6839	82	it	-PRON-	PRP
nyp.33433056931235	6839	83	to	to	IN
nyp.33433056931235	6839	84	the	the	DT
nyp.33433056931235	6839	85	minced	mince	VBN
nyp.33433056931235	6839	86	chicken	chicken	NN
nyp.33433056931235	6839	87	.	.	.
nyp.33433056931235	6840	1	In	in	IN
nyp.33433056931235	6840	2	all	all	DT
nyp.33433056931235	6840	3	other	other	JJ
nyp.33433056931235	6840	4	respects	respect	NNS
nyp.33433056931235	6840	5	,	,	,
nyp.33433056931235	6840	6	serve	serve	VB
nyp.33433056931235	6840	7	this	this	DT
nyp.33433056931235	6840	8	entrie	entrie	NN
nyp.33433056931235	6840	9	in	in	IN
nyp.33433056931235	6840	10	the	the	DT
nyp.33433056931235	6840	11	same	same	JJ
nyp.33433056931235	6840	12	way	way	NN
nyp.33433056931235	6840	13	as	as	IN
nyp.33433056931235	6840	14	the	the	DT
nyp.33433056931235	6840	15	foregoing	forego	VBG
nyp.33433056931235	6840	16	.	.	.
nyp.33433056931235	6841	1	1015	1015	CD
nyp.33433056931235	6841	2	.	.	.
nyp.33433056931235	6842	1	MINCED	MINCED	NNP
nyp.33433056931235	6842	2	CHICKEN	CHICKEN	NNP
nyp.33433056931235	6842	3	,	,	,
nyp.33433056931235	6842	4	AND	and	CC
nyp.33433056931235	6842	5	POACHED	poached	JJ
nyp.33433056931235	6842	6	EGGS	egg	NNS
nyp.33433056931235	6842	7	.	.	.
nyp.33433056931235	6843	1	Cut	cut	VB
nyp.33433056931235	6843	2	up	up	RP
nyp.33433056931235	6843	3	all	all	PDT
nyp.33433056931235	6843	4	the	the	DT
nyp.33433056931235	6843	5	white	white	JJ
nyp.33433056931235	6843	6	meat	meat	NN
nyp.33433056931235	6843	7	of	of	IN
nyp.33433056931235	6843	8	a	a	DT
nyp.33433056931235	6843	9	roast	roast	NN
nyp.33433056931235	6843	10	or	or	CC
nyp.33433056931235	6843	11	boiled	boil	VBN
nyp.33433056931235	6843	12	fowl	fowl	NN
nyp.33433056931235	6843	13	into	into	IN
nyp.33433056931235	6843	14	mince	mince	NN
nyp.33433056931235	6843	15	or	or	CC
nyp.33433056931235	6843	16	shreds	shred	NNS
nyp.33433056931235	6843	17	,	,	,
nyp.33433056931235	6843	18	and	and	CC
nyp.33433056931235	6843	19	put	put	VBD
nyp.33433056931235	6843	20	these	these	DT
nyp.33433056931235	6843	21	into	into	IN
nyp.33433056931235	6843	22	a	a	DT
nyp.33433056931235	6843	23	small	small	JJ
nyp.33433056931235	6843	24	stewpan	stewpan	NN
nyp.33433056931235	6843	25	with	with	IN
nyp.33433056931235	6843	26	a	a	DT
nyp.33433056931235	6843	27	gravy	gravy	NN
nyp.33433056931235	6843	28	-	-	HYPH
nyp.33433056931235	6843	29	spoonful	spoonful	NN
nyp.33433056931235	6843	30	of	of	IN
nyp.33433056931235	6843	31	good	good	JJ
nyp.33433056931235	6843	32	Bechamel	Bechamel	NNP
nyp.33433056931235	6843	33	sauce	sauce	NN
nyp.33433056931235	6843	34	;	;	:
nyp.33433056931235	6843	35	when	when	WRB
nyp.33433056931235	6843	36	about	about	IN
nyp.33433056931235	6843	37	to	to	TO
nyp.33433056931235	6843	38	send	send	VB
nyp.33433056931235	6843	39	to	to	IN
nyp.33433056931235	6843	40	table	table	NN
nyp.33433056931235	6843	41	,	,	,
nyp.33433056931235	6843	42	warm	warm	JJ
nyp.33433056931235	6843	43	the	the	DT
nyp.33433056931235	6843	44	mince	mince	NN
nyp.33433056931235	6843	45	,	,	,
nyp.33433056931235	6843	46	dish	dish	VB
nyp.33433056931235	6843	47	it	-PRON-	PRP
nyp.33433056931235	6843	48	up	up	RP
nyp.33433056931235	6843	49	,	,	,
nyp.33433056931235	6843	50	and	and	CC
nyp.33433056931235	6843	51	place	place	VB
nyp.33433056931235	6843	52	the	the	DT
nyp.33433056931235	6843	53	poached	poach	VBN
nyp.33433056931235	6843	54	eggs	egg	NNS
nyp.33433056931235	6843	55	round	round	IN
nyp.33433056931235	6843	56	it	-PRON-	PRP
nyp.33433056931235	6843	57	with	with	IN
nyp.33433056931235	6843	58	a	a	DT
nyp.33433056931235	6843	59	scollop	scollop	NN
nyp.33433056931235	6843	60	of	of	IN
nyp.33433056931235	6843	61	glazed	glazed	JJ
nyp.33433056931235	6843	62	tongue	tongue	NN
nyp.33433056931235	6843	63	or	or	CC
nyp.33433056931235	6843	64	of	of	IN
nyp.33433056931235	6843	65	ham	ham	NN
nyp.33433056931235	6843	66	,	,	,
nyp.33433056931235	6843	67	and	and	CC
nyp.33433056931235	6843	68	a	a	DT
nyp.33433056931235	6843	69	fried	fry	VBN
nyp.33433056931235	6843	70	crouton	crouton	NN
nyp.33433056931235	6843	71	of	of	IN
nyp.33433056931235	6843	72	bread	bread	NN
nyp.33433056931235	6843	73	in	in	IN
nyp.33433056931235	6843	74	between	between	IN
nyp.33433056931235	6843	75	each	each	DT
nyp.33433056931235	6843	76	egg	egg	NN
nyp.33433056931235	6843	77	;	;	:
nyp.33433056931235	6843	78	pour	pour	VB
nyp.33433056931235	6843	79	a	a	DT
nyp.33433056931235	6843	80	little	little	JJ
nyp.33433056931235	6843	81	white	white	JJ
nyp.33433056931235	6843	82	sauce	sauce	NN
nyp.33433056931235	6843	83	round	round	IN
nyp.33433056931235	6843	84	the	the	DT
nyp.33433056931235	6843	85	entree	entree	NN
nyp.33433056931235	6843	86	,	,	,
nyp.33433056931235	6843	87	and	and	CC
nyp.33433056931235	6843	88	serve	serve	VB
nyp.33433056931235	6843	89	.	.	.
nyp.33433056931235	6844	1	1016	1016	CD
nyp.33433056931235	6844	2	.	.	.
nyp.33433056931235	6845	1	MINCED	MINCED	NNP
nyp.33433056931235	6845	2	CHICKEN	CHICKEN	NNP
nyp.33433056931235	6845	3	,	,	,
nyp.33433056931235	6845	4	WITH	with	IN
nyp.33433056931235	6845	5	MACARONI	MACARONI	NNP
nyp.33433056931235	6845	6	.	.	.
nyp.33433056931235	6846	1	In	in	IN
nyp.33433056931235	6846	2	this	this	DT
nyp.33433056931235	6846	3	case	case	NN
nyp.33433056931235	6846	4	prepare	prepare	VBP
nyp.33433056931235	6846	5	the	the	DT
nyp.33433056931235	6846	6	chicken	chicken	NN
nyp.33433056931235	6846	7	or	or	CC
nyp.33433056931235	6846	8	fowl	fowl	NN
nyp.33433056931235	6846	9	in	in	IN
nyp.33433056931235	6846	10	small	small	JJ
nyp.33433056931235	6846	11	thin	thin	JJ
nyp.33433056931235	6846	12	scollops	scollop	NNS
nyp.33433056931235	6846	13	,	,	,
nyp.33433056931235	6846	14	and	and	CC
nyp.33433056931235	6846	15	add	add	VB
nyp.33433056931235	6846	16	to	to	IN
nyp.33433056931235	6846	17	them	-PRON-	PRP
nyp.33433056931235	6846	18	some	some	DT
nyp.33433056931235	6846	19	Bechamel	Bechamel	NNP
nyp.33433056931235	6846	20	:	:	:
nyp.33433056931235	6846	21	when	when	WRB
nyp.33433056931235	6846	22	about	about	IN
nyp.33433056931235	6846	23	to	to	TO
nyp.33433056931235	6846	24	dish	dish	VB
nyp.33433056931235	6846	25	them	-PRON-	PRP
nyp.33433056931235	6846	26	up	up	RP
nyp.33433056931235	6846	27	,	,	,
nyp.33433056931235	6846	28	first	first	JJ
nyp.33433056931235	6846	29	place	place	NN
nyp.33433056931235	6846	30	some	some	DT
nyp.33433056931235	6846	31	macaroni	macaroni	NN
nyp.33433056931235	6846	32	(	(	-LRB-
nyp.33433056931235	6846	33	dressed	dress	VBN
nyp.33433056931235	6846	34	with	with	IN
nyp.33433056931235	6846	35	grated	grate	VBN
nyp.33433056931235	6846	36	Parmesan	Parmesan	NNP
nyp.33433056931235	6846	37	cheese	cheese	NN
nyp.33433056931235	6846	38	and	and	CC
nyp.33433056931235	6846	39	a	a	DT
nyp.33433056931235	6846	40	spoonful	spoonful	NN
nyp.33433056931235	6846	41	of	of	IN
nyp.33433056931235	6846	42	Bechamel	Bechamel	NNP
nyp.33433056931235	6846	43	sauce	sauce	NN
nyp.33433056931235	6846	44	)	)	-RRB-
nyp.33433056931235	6846	45	round	round	IN
nyp.33433056931235	6846	46	the	the	DT
nyp.33433056931235	6846	47	bottom	bottom	NN
nyp.33433056931235	6846	48	of	of	IN
nyp.33433056931235	6846	49	the	the	DT
nyp.33433056931235	6846	50	dish	dish	NN
nyp.33433056931235	6846	51	in	in	IN
nyp.33433056931235	6846	52	the	the	DT
nyp.33433056931235	6846	53	form	form	NN
nyp.33433056931235	6846	54	of	of	IN
nyp.33433056931235	6846	55	a	a	DT
nyp.33433056931235	6846	56	bor-	bor-	JJ
nyp.33433056931235	6846	57	der	der	NN
nyp.33433056931235	6846	58	,	,	,
nyp.33433056931235	6846	59	and	and	CC
nyp.33433056931235	6846	60	put	put	VBD
nyp.33433056931235	6846	61	the	the	DT
nyp.33433056931235	6846	62	mince	mince	NN
nyp.33433056931235	6846	63	in	in	IN
nyp.33433056931235	6846	64	the	the	DT
nyp.33433056931235	6846	65	centre	centre	NN
nyp.33433056931235	6846	66	piled	pile	VBN
nyp.33433056931235	6846	67	up	up	RP
nyp.33433056931235	6846	68	like	like	IN
nyp.33433056931235	6846	69	a	a	DT
nyp.33433056931235	6846	70	cone	cone	NN
nyp.33433056931235	6846	71	;	;	:
nyp.33433056931235	6846	72	pour	pour	VB
nyp.33433056931235	6846	73	a	a	DT
nyp.33433056931235	6846	74	little	little	JJ
nyp.33433056931235	6846	75	white	white	JJ
nyp.33433056931235	6846	76	sauce	sauce	NN
nyp.33433056931235	6846	77	round	round	IN
nyp.33433056931235	6846	78	the	the	DT
nyp.33433056931235	6846	79	entrie	entrie	NN
nyp.33433056931235	6846	80	,	,	,
nyp.33433056931235	6846	81	and	and	CC
nyp.33433056931235	6846	82	serve	serve	VB
nyp.33433056931235	6846	83	.	.	.
nyp.33433056931235	6847	1	1017	1017	CD
nyp.33433056931235	6847	2	.	.	.
nyp.33433056931235	6848	1	MINCED	MINCED	NNP
nyp.33433056931235	6848	2	.	.	.
nyp.33433056931235	6849	1	CHICKEN	CHICKEN	NNP
nyp.33433056931235	6849	2	,	,	,
nyp.33433056931235	6849	3	WITH	with	IN
nyp.33433056931235	6849	4	RICE	rice	NN
nyp.33433056931235	6849	5	.	.	.
nyp.33433056931235	6850	1	Prepare	prepare	VB
nyp.33433056931235	6850	2	the	the	DT
nyp.33433056931235	6850	3	mince	mince	NN
nyp.33433056931235	6850	4	as	as	IN
nyp.33433056931235	6850	5	directed	direct	VBN
nyp.33433056931235	6850	6	in	in	IN
nyp.33433056931235	6850	7	the	the	DT
nyp.33433056931235	6850	8	foregoing	forego	VBG
nyp.33433056931235	6850	9	instance	instance	NN
nyp.33433056931235	6850	10	.	.	.
nyp.33433056931235	6851	1	Put	put	VB
nyp.33433056931235	6851	2	six	six	CD
nyp.33433056931235	6851	3	ounces	ounce	NNS
nyp.33433056931235	6851	4	of	of	IN
nyp.33433056931235	6851	5	Carolina	Carolina	NNP
nyp.33433056931235	6851	6	rice	rice	NN
nyp.33433056931235	6851	7	,	,	,
nyp.33433056931235	6851	8	after	after	IN
nyp.33433056931235	6851	9	it	-PRON-	PRP
nyp.33433056931235	6851	10	has	have	VBZ
nyp.33433056931235	6851	11	been	be	VBN
nyp.33433056931235	6851	12	well	well	RB
nyp.33433056931235	6851	13	washed	wash	VBN
nyp.33433056931235	6851	14	,	,	,
nyp.33433056931235	6851	15	into	into	IN
nyp.33433056931235	6851	16	a	a	DT
nyp.33433056931235	6851	17	stewpan	stewpan	NN
nyp.33433056931235	6851	18	with	with	IN
nyp.33433056931235	6851	19	a	a	DT
nyp.33433056931235	6851	20	pat	pat	NN
nyp.33433056931235	6851	21	of	of	IN
nyp.33433056931235	6851	22	butter	butter	NN
nyp.33433056931235	6851	23	and	and	CC
nyp.33433056931235	6851	24	a	a	DT
nyp.33433056931235	6851	25	pint	pint	NN
nyp.33433056931235	6851	26	of	of	IN
nyp.33433056931235	6851	27	broth	broth	NN
nyp.33433056931235	6851	28	,	,	,
nyp.33433056931235	6851	29	a	a	DT
nyp.33433056931235	6851	30	little	little	JJ
nyp.33433056931235	6851	31	salt	salt	NN
nyp.33433056931235	6851	32	and	and	CC
nyp.33433056931235	6851	33	migniopette	migniopette	NN
nyp.33433056931235	6851	34	pepper	pepper	NN
nyp.33433056931235	6851	35	:	:	:
nyp.33433056931235	6851	36	set	set	VB
nyp.33433056931235	6851	37	the	the	DT
nyp.33433056931235	6851	38	lid	lid	NN
nyp.33433056931235	6851	39	on	on	RB
nyp.33433056931235	6851	40	and	and	CC
nyp.33433056931235	6851	41	place	place	VB
nyp.33433056931235	6851	42	it	-PRON-	PRP
nyp.33433056931235	6851	43	over	over	IN
nyp.33433056931235	6851	44	a	a	DT
nyp.33433056931235	6851	45	slow	slow	JJ
nyp.33433056931235	6851	46	fire	fire	NN
nyp.33433056931235	6851	47	to	to	TO
nyp.33433056931235	6851	48	boil	boil	VB
nyp.33433056931235	6851	49	very	very	RB
nyp.33433056931235	6851	50	gently	gently	RB
nyp.33433056931235	6851	51	until	until	IN
nyp.33433056931235	6851	52	the	the	DT
nyp.33433056931235	6851	53	grains	grain	NNS
nyp.33433056931235	6851	54	are	be	VBP
nyp.33433056931235	6851	55	become	become	VBN
nyp.33433056931235	6851	56	quite	quite	RB
nyp.33433056931235	6851	57	soft	soft	JJ
nyp.33433056931235	6851	58	,	,	,
nyp.33433056931235	6851	59	and	and	CC
nyp.33433056931235	6851	60	all	all	PDT
nyp.33433056931235	6851	61	the	the	DT
nyp.33433056931235	6851	62	moisture	moisture	NN
nyp.33433056931235	6851	63	is	be	VBZ
nyp.33433056931235	6851	64	ab-	ab-	IN
nyp.33433056931235	6851	65	sorbed	sorbed	NNP
nyp.33433056931235	6851	66	;	;	:
nyp.33433056931235	6851	67	then	then	RB
nyp.33433056931235	6851	68	add	add	VB
nyp.33433056931235	6851	69	the	the	DT
nyp.33433056931235	6851	70	yolks	yolk	NNS
nyp.33433056931235	6851	71	of	of	IN
nyp.33433056931235	6851	72	two	two	CD
nyp.33433056931235	6851	73	eggs	egg	NNS
nyp.33433056931235	6851	74	and	and	CC
nyp.33433056931235	6851	75	a	a	DT
nyp.33433056931235	6851	76	spoonful	spoonful	NN
nyp.33433056931235	6851	77	of	of	IN
nyp.33433056931235	6851	78	sauce	sauce	NN
nyp.33433056931235	6851	79	;	;	:
nyp.33433056931235	6851	80	KROMESKYS	KROMESKYS	NNP
nyp.33433056931235	6851	81	OF	of	IN
nyp.33433056931235	6851	82	FOWL	FOWL	NNP
nyp.33433056931235	6851	83	.	.	.
nyp.33433056931235	6852	1	345	345	CD
nyp.33433056931235	6852	2	work	work	VBP
nyp.33433056931235	6852	3	the	the	DT
nyp.33433056931235	6852	4	rice	rice	NN
nyp.33433056931235	6852	5	with	with	IN
nyp.33433056931235	6852	6	a	a	DT
nyp.33433056931235	6852	7	wooden	wooden	JJ
nyp.33433056931235	6852	8	spoon	spoon	NN
nyp.33433056931235	6852	9	,	,	,
nyp.33433056931235	6852	10	then	then	RB
nyp.33433056931235	6852	11	fill	fill	VB
nyp.33433056931235	6852	12	a	a	DT
nyp.33433056931235	6852	13	circular	circular	JJ
nyp.33433056931235	6852	14	border	border	NN
nyp.33433056931235	6852	15	mould	mould	NN
nyp.33433056931235	6852	16	(	(	-LRB-
nyp.33433056931235	6852	17	previously	previously	RB
nyp.33433056931235	6852	18	buttered	butter	VBN
nyp.33433056931235	6852	19	inside	inside	RB
nyp.33433056931235	6852	20	)	)	-RRB-
nyp.33433056931235	6852	21	with	with	IN
nyp.33433056931235	6852	22	it	-PRON-	PRP
nyp.33433056931235	6852	23	,	,	,
nyp.33433056931235	6852	24	and	and	CC
nyp.33433056931235	6852	25	turn	turn	VB
nyp.33433056931235	6852	26	it	-PRON-	PRP
nyp.33433056931235	6852	27	out	out	RP
nyp.33433056931235	6852	28	upon	upon	IN
nyp.33433056931235	6852	29	its	-PRON-	PRP$
nyp.33433056931235	6852	30	dish	dish	NN
nyp.33433056931235	6852	31	;	;	:
nyp.33433056931235	6852	32	fill	fill	VB
nyp.33433056931235	6852	33	the	the	DT
nyp.33433056931235	6852	34	centre	centre	NN
nyp.33433056931235	6852	35	of	of	IN
nyp.33433056931235	6852	36	this	this	DT
nyp.33433056931235	6852	37	with	with	IN
nyp.33433056931235	6852	38	the	the	DT
nyp.33433056931235	6852	39	mince	mince	NN
nyp.33433056931235	6852	40	,	,	,
nyp.33433056931235	6852	41	and	and	CC
nyp.33433056931235	6852	42	serve	serve	VB
nyp.33433056931235	6852	43	.	.	.
nyp.33433056931235	6853	1	1018	1018	CD
nyp.33433056931235	6853	2	.	.	.
nyp.33433056931235	6854	1	MINCE	mince	RB
nyp.33433056931235	6854	2	,	,	,
nyp.33433056931235	6854	3	OR	or	CC
nyp.33433056931235	6854	4	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	6854	5	,	,	,
nyp.33433056931235	6854	6	OF	of	IN
nyp.33433056931235	6854	7	FOWL	FOWL	NNP
nyp.33433056931235	6854	8	AU	AU	NNP
nyp.33433056931235	6854	9	GRATIN	GRATIN	NNP
nyp.33433056931235	6854	10	Cut	Cut	VBD
nyp.33433056931235	6854	11	the	the	DT
nyp.33433056931235	6854	12	meat	meat	NN
nyp.33433056931235	6854	13	off	off	IN
nyp.33433056931235	6854	14	the	the	DT
nyp.33433056931235	6854	15	breast	breast	NN
nyp.33433056931235	6854	16	and	and	CC
nyp.33433056931235	6854	17	other	other	JJ
nyp.33433056931235	6854	18	white	white	JJ
nyp.33433056931235	6854	19	parts	part	NNS
nyp.33433056931235	6854	20	of	of	IN
nyp.33433056931235	6854	21	a	a	DT
nyp.33433056931235	6854	22	roast	roast	NN
nyp.33433056931235	6854	23	ot	ot	NN
nyp.33433056931235	6854	24	boiled	boil	VBN
nyp.33433056931235	6854	25	fowl	fowl	NN
nyp.33433056931235	6854	26	,	,	,
nyp.33433056931235	6854	27	either	either	CC
nyp.33433056931235	6854	28	into	into	IN
nyp.33433056931235	6854	29	shreds	shred	NNS
nyp.33433056931235	6854	30	or	or	CC
nyp.33433056931235	6854	31	scollops	scollop	NNS
nyp.33433056931235	6854	32	;	;	,
nyp.33433056931235	6854	33	put	put	VB
nyp.33433056931235	6854	34	these	these	DT
nyp.33433056931235	6854	35	into	into	IN
nyp.33433056931235	6854	36	a	a	DT
nyp.33433056931235	6854	37	small	small	JJ
nyp.33433056931235	6854	38	stewpan	stewpan	NN
nyp.33433056931235	6854	39	with	with	IN
nyp.33433056931235	6854	40	some	some	DT
nyp.33433056931235	6854	41	Allemande	Allemande	NNP
nyp.33433056931235	6854	42	sauce	sauce	NN
nyp.33433056931235	6854	43	(	(	-LRB-
nyp.33433056931235	6854	44	No	no	UH
nyp.33433056931235	6854	45	.	.	.
nyp.33433056931235	6855	1	12	12	CD
nyp.33433056931235	6855	2	)	)	-RRB-
nyp.33433056931235	6855	3	,	,	,
nyp.33433056931235	6855	4	about	about	IN
nyp.33433056931235	6855	5	a	a	DT
nyp.33433056931235	6855	6	table	table	NN
nyp.33433056931235	6855	7	-	-	HYPH
nyp.33433056931235	6855	8	spoonful	spoonful	NN
nyp.33433056931235	6855	9	of	of	IN
nyp.33433056931235	6855	10	grated	grate	VBN
nyp.33433056931235	6855	11	Parmesan	Parmesan	NNP
nyp.33433056931235	6855	12	cheese	cheese	NN
nyp.33433056931235	6855	13	,	,	,
nyp.33433056931235	6855	14	a	a	DT
nyp.33433056931235	6855	15	little	little	JJ
nyp.33433056931235	6855	16	nutmeg	nutmeg	NN
nyp.33433056931235	6855	17	,	,	,
nyp.33433056931235	6855	18	pepper	pepper	NN
nyp.33433056931235	6855	19	,	,	,
nyp.33433056931235	6855	20	and	and	CC
nyp.33433056931235	6855	21	salt	salt	NN
nyp.33433056931235	6855	22	,	,	,
nyp.33433056931235	6855	23	a	a	DT
nyp.33433056931235	6855	24	small	small	JJ
nyp.33433056931235	6855	25	piece	piece	NN
nyp.33433056931235	6855	26	of	of	IN
nyp.33433056931235	6855	27	glaze	glaze	NN
nyp.33433056931235	6855	28	,	,	,
nyp.33433056931235	6855	29	and	and	CC
nyp.33433056931235	6855	30	half	half	PDT
nyp.33433056931235	6855	31	a	a	DT
nyp.33433056931235	6855	32	gill	gill	NN
nyp.33433056931235	6855	33	of	of	IN
nyp.33433056931235	6855	34	cream	cream	NN
nyp.33433056931235	6855	35	;	;	:
nyp.33433056931235	6855	36	toss	toss	VB
nyp.33433056931235	6855	37	the	the	DT
nyp.33433056931235	6855	38	whole	whole	JJ
nyp.33433056931235	6855	39	together	together	RB
nyp.33433056931235	6855	40	over	over	IN
nyp.33433056931235	6855	41	the	the	DT
nyp.33433056931235	6855	42	fire	fire	NN
nyp.33433056931235	6855	43	until	until	IN
nyp.33433056931235	6855	44	well	well	RB
nyp.33433056931235	6855	45	mixed	mixed	JJ
nyp.33433056931235	6855	46	,	,	,
nyp.33433056931235	6855	47	and	and	CC
nyp.33433056931235	6855	48	then	then	RB
nyp.33433056931235	6855	49	place	place	VB
nyp.33433056931235	6855	50	the	the	DT
nyp.33433056931235	6855	51	scollops	scollop	NNS
nyp.33433056931235	6855	52	in	in	IN
nyp.33433056931235	6855	53	the	the	DT
nyp.33433056931235	6855	54	dish	dish	NN
nyp.33433056931235	6855	55	,	,	,
nyp.33433056931235	6855	56	piled	pile	VBN
nyp.33433056931235	6855	57	up	up	RP
nyp.33433056931235	6855	58	in	in	IN
nyp.33433056931235	6855	59	a	a	DT
nyp.33433056931235	6855	60	dome	dome	NN
nyp.33433056931235	6855	61	;	;	:
nyp.33433056931235	6855	62	cover	cover	VB
nyp.33433056931235	6855	63	this	this	DT
nyp.33433056931235	6855	64	entirely	entirely	RB
nyp.33433056931235	6855	65	with	with	IN
nyp.33433056931235	6855	66	a	a	DT
nyp.33433056931235	6855	67	coating	coating	NN
nyp.33433056931235	6855	68	of	of	IN
nyp.33433056931235	6855	69	fried	fry	VBN
nyp.33433056931235	6855	70	bread	bread	NN
nyp.33433056931235	6855	71	-	-	HYPH
nyp.33433056931235	6855	72	crumbs	crumb	NNS
nyp.33433056931235	6855	73	mixed	mix	VBN
nyp.33433056931235	6855	74	with	with	IN
nyp.33433056931235	6855	75	grated	grate	VBN
nyp.33433056931235	6855	76	Parmesan	Parmesan	NNP
nyp.33433056931235	6855	77	cheese	cheese	NN
nyp.33433056931235	6855	78	,	,	,
nyp.33433056931235	6855	79	in	in	IN
nyp.33433056931235	6855	80	the	the	DT
nyp.33433056931235	6855	81	proportion	proportion	NN
nyp.33433056931235	6855	82	of	of	IN
nyp.33433056931235	6855	83	two	two	CD
nyp.33433056931235	6855	84	-	-	HYPH
nyp.33433056931235	6855	85	thirds	third	NNS
nyp.33433056931235	6855	86	of	of	IN
nyp.33433056931235	6855	87	the	the	DT
nyp.33433056931235	6855	88	former	former	JJ
nyp.33433056931235	6855	89	with	with	IN
nyp.33433056931235	6855	90	one	one	CD
nyp.33433056931235	6855	91	-	-	HYPH
nyp.33433056931235	6855	92	third	third	NN
nyp.33433056931235	6855	93	of	of	IN
nyp.33433056931235	6855	94	the	the	DT
nyp.33433056931235	6855	95	latter	latter	JJ
nyp.33433056931235	6855	96	;	;	:
nyp.33433056931235	6855	97	sprinkle	sprinkle	VB
nyp.33433056931235	6855	98	a	a	DT
nyp.33433056931235	6855	99	very	very	RB
nyp.33433056931235	6855	100	little	little	JJ
nyp.33433056931235	6855	101	clari-	clari-	NN
nyp.33433056931235	6855	102	fied	fied	JJ
nyp.33433056931235	6855	103	butter	butter	NN
nyp.33433056931235	6855	104	over	over	IN
nyp.33433056931235	6855	105	the	the	DT
nyp.33433056931235	6855	106	surface	surface	NN
nyp.33433056931235	6855	107	,	,	,
nyp.33433056931235	6855	108	place	place	NN
nyp.33433056931235	6855	109	round	round	IN
nyp.33433056931235	6855	110	the	the	DT
nyp.33433056931235	6855	111	entree	entree	NN
nyp.33433056931235	6855	112	a	a	DT
nyp.33433056931235	6855	113	border	border	NN
nyp.33433056931235	6855	114	of	of	IN
nyp.33433056931235	6855	115	neatly	neatly	RB
nyp.33433056931235	6855	116	cut	cut	VBN
nyp.33433056931235	6855	117	fancy	fancy	JJ
nyp.33433056931235	6855	118	crdutons	crduton	NNS
nyp.33433056931235	6855	119	of	of	IN
nyp.33433056931235	6855	120	bread	bread	NN
nyp.33433056931235	6855	121	,	,	,
nyp.33433056931235	6855	122	of	of	IN
nyp.33433056931235	6855	123	fleurons	fleuron	NNS
nyp.33433056931235	6855	124	,	,	,
nyp.33433056931235	6855	125	of	of	IN
nyp.33433056931235	6855	126	croquettes	croquette	NNS
nyp.33433056931235	6855	127	of	of	IN
nyp.33433056931235	6855	128	rice	rice	NN
nyp.33433056931235	6855	129	,	,	,
nyp.33433056931235	6855	130	or	or	CC
nyp.33433056931235	6855	131	of	of	IN
nyp.33433056931235	6855	132	potatoes	potato	NNS
nyp.33433056931235	6855	133	(	(	-LRB-
nyp.33433056931235	6855	134	previously	previously	RB
nyp.33433056931235	6855	135	fried	fry	VBN
nyp.33433056931235	6855	136	)	)	-RRB-
nyp.33433056931235	6855	137	,	,	,
nyp.33433056931235	6855	138	and	and	CC
nyp.33433056931235	6855	139	then	then	RB
nyp.33433056931235	6855	140	put	put	VB
nyp.33433056931235	6855	141	.	.	.
nyp.33433056931235	6856	1	it	-PRON-	PRP
nyp.33433056931235	6856	2	into	into	IN
nyp.33433056931235	6856	3	the	the	DT
nyp.33433056931235	6856	4	oven	oven	NN
nyp.33433056931235	6856	5	for	for	IN
nyp.33433056931235	6856	6	about	about	RB
nyp.33433056931235	6856	7	ten	ten	CD
nyp.33433056931235	6856	8	minutes	minute	NNS
nyp.33433056931235	6856	9	,	,	,
nyp.33433056931235	6856	10	taking	take	VBG
nyp.33433056931235	6856	11	care	care	NN
nyp.33433056931235	6856	12	that	that	IN
nyp.33433056931235	6856	13	it	-PRON-	PRP
nyp.33433056931235	6856	14	does	do	VBZ
nyp.33433056931235	6856	15	not	not	RB
nyp.33433056931235	6856	16	get	get	VB
nyp.33433056931235	6856	17	burnt	burn	VBN
nyp.33433056931235	6856	18	.	.	.
nyp.33433056931235	6857	1	Next	next	RB
nyp.33433056931235	6857	2	pour	pour	VB
nyp.33433056931235	6857	3	some	some	DT
nyp.33433056931235	6857	4	Bechamel	Bechamel	NNP
nyp.33433056931235	6857	5	sauce	sauce	NN
nyp.33433056931235	6857	6	round	round	IN
nyp.33433056931235	6857	7	the	the	DT
nyp.33433056931235	6857	8	base	base	NN
nyp.33433056931235	6857	9	of	of	IN
nyp.33433056931235	6857	10	the	the	DT
nyp.33433056931235	6857	11	entree	entree	NN
nyp.33433056931235	6857	12	,	,	,
nyp.33433056931235	6857	13	and	and	CC
nyp.33433056931235	6857	14	servo	servo	NN
nyp.33433056931235	6857	15	.	.	.
nyp.33433056931235	6858	1	1019	1019	CD
nyp.33433056931235	6858	2	.	.	.
nyp.33433056931235	6859	1	KROMESKYS	KROMESKYS	NNP
nyp.33433056931235	6859	2	,	,	,
nyp.33433056931235	6859	3	A	a	DT
nyp.33433056931235	6859	4	LA	LA	NNP
nyp.33433056931235	6859	5	RUSSE	RUSSE	NNP
nyp.33433056931235	6859	6	Cut	cut	VB
nyp.33433056931235	6859	7	the	the	DT
nyp.33433056931235	6859	8	fillets	fillet	NNS
nyp.33433056931235	6859	9	of	of	IN
nyp.33433056931235	6859	10	a	a	DT
nyp.33433056931235	6859	11	roast	roast	NN
nyp.33433056931235	6859	12	fowl	fowl	NN
nyp.33433056931235	6859	13	into	into	IN
nyp.33433056931235	6859	14	very	very	RB
nyp.33433056931235	6859	15	small	small	JJ
nyp.33433056931235	6859	16	neat	neat	JJ
nyp.33433056931235	6859	17	dice	dice	NN
nyp.33433056931235	6859	18	,	,	,
nyp.33433056931235	6859	19	and	and	CC
nyp.33433056931235	6859	20	put	put	VBD
nyp.33433056931235	6859	21	them	-PRON-	PRP
nyp.33433056931235	6859	22	on	on	IN
nyp.33433056931235	6859	23	a	a	DT
nyp.33433056931235	6859	24	plate	plate	NN
nyp.33433056931235	6859	25	with	with	IN
nyp.33433056931235	6859	26	half	half	PDT
nyp.33433056931235	6859	27	their	-PRON-	PRP$
nyp.33433056931235	6859	28	quantity	quantity	NN
nyp.33433056931235	6859	29	of	of	IN
nyp.33433056931235	6859	30	mushrooms	mushroom	NNS
nyp.33433056931235	6859	31	and	and	CC
nyp.33433056931235	6859	32	truffles	truffle	NNS
nyp.33433056931235	6859	33	,	,	,
nyp.33433056931235	6859	34	also	also	RB
nyp.33433056931235	6859	35	cut	cut	VBD
nyp.33433056931235	6859	36	into	into	IN
nyp.33433056931235	6859	37	small	small	JJ
nyp.33433056931235	6859	38	dice	dice	NNS
nyp.33433056931235	6859	39	.	.	.
nyp.33433056931235	6860	1	Stir	stir	VB
nyp.33433056931235	6860	2	the	the	DT
nyp.33433056931235	6860	3	Bechamel	Bechamel	NNP
nyp.33433056931235	6860	4	or	or	CC
nyp.33433056931235	6860	5	Allemande	Allemande	NNP
nyp.33433056931235	6860	6	sauce	sauce	NN
nyp.33433056931235	6860	7	over	over	IN
nyp.33433056931235	6860	8	the	the	DT
nyp.33433056931235	6860	9	fire	fire	NN
nyp.33433056931235	6860	10	until	until	IN
nyp.33433056931235	6860	11	stiffly	stiffly	RB
nyp.33433056931235	6860	12	reduced	reduce	VBN
nyp.33433056931235	6860	13	,	,	,
nyp.33433056931235	6860	14	and	and	CC
nyp.33433056931235	6860	15	then	then	RB
nyp.33433056931235	6860	16	throw	throw	VB
nyp.33433056931235	6860	17	in	in	RP
nyp.33433056931235	6860	18	the	the	DT
nyp.33433056931235	6860	19	minced	mince	VBN
nyp.33433056931235	6860	20	chicken	chicken	NN
nyp.33433056931235	6860	21	,	,	,
nyp.33433056931235	6860	22	&	&	CC
nyp.33433056931235	6860	23	c	c	NNP
nyp.33433056931235	6860	24	,	,	,
nyp.33433056931235	6860	25	mix	mix	VB
nyp.33433056931235	6860	26	the	the	DT
nyp.33433056931235	6860	27	whole	whole	JJ
nyp.33433056931235	6860	28	well	well	RB
nyp.33433056931235	6860	29	together	together	RB
nyp.33433056931235	6860	30	,	,	,
nyp.33433056931235	6860	31	to	to	TO
nyp.33433056931235	6860	32	spread	spread	VB
nyp.33433056931235	6860	33	it	-PRON-	PRP
nyp.33433056931235	6860	34	out	out	RP
nyp.33433056931235	6860	35	upon	upon	IN
nyp.33433056931235	6860	36	a	a	DT
nyp.33433056931235	6860	37	dish	dish	NN
nyp.33433056931235	6860	38	about	about	IN
nyp.33433056931235	6860	39	an	an	DT
nyp.33433056931235	6860	40	inch	inch	NN
nyp.33433056931235	6860	41	thick	thick	JJ
nyp.33433056931235	6860	42	,	,	,
nyp.33433056931235	6860	43	and	and	CC
nyp.33433056931235	6860	44	put	put	VBD
nyp.33433056931235	6860	45	it	-PRON-	PRP
nyp.33433056931235	6860	46	to	to	TO
nyp.33433056931235	6860	47	cool	cool	VB
nyp.33433056931235	6860	48	in	in	IN
nyp.33433056931235	6860	49	the	the	DT
nyp.33433056931235	6860	50	larder	larder	NN
nyp.33433056931235	6860	51	.	.	.
nyp.33433056931235	6861	1	Next	next	RB
nyp.33433056931235	6861	2	,	,	,
nyp.33433056931235	6861	3	cut	cut	VB
nyp.33433056931235	6861	4	this	this	DT
nyp.33433056931235	6861	5	prepa-	prepa-	FW
nyp.33433056931235	6861	6	ration	ration	NN
nyp.33433056931235	6861	7	into	into	IN
nyp.33433056931235	6861	8	small	small	JJ
nyp.33433056931235	6861	9	pieces	piece	NNS
nyp.33433056931235	6861	10	somewhat	somewhat	RB
nyp.33433056931235	6861	11	in	in	IN
nyp.33433056931235	6861	12	the	the	DT
nyp.33433056931235	6861	13	form	form	NN
nyp.33433056931235	6861	14	of	of	IN
nyp.33433056931235	6861	15	a	a	DT
nyp.33433056931235	6861	16	common	common	JJ
nyp.33433056931235	6861	17	cork	cork	NN
nyp.33433056931235	6861	18	,	,	,
nyp.33433056931235	6861	19	and	and	CC
nyp.33433056931235	6861	20	place	place	VB
nyp.33433056931235	6861	21	them	-PRON-	PRP
nyp.33433056931235	6861	22	on	on	IN
nyp.33433056931235	6861	23	an	an	DT
nyp.33433056931235	6861	24	earthen	earthen	JJ
nyp.33433056931235	6861	25	dish	dish	NN
nyp.33433056931235	6861	26	.	.	.
nyp.33433056931235	6862	1	A	a	DT
nyp.33433056931235	6862	2	calf	calf	NN
nyp.33433056931235	6862	3	's	's	POS
nyp.33433056931235	6862	4	udder	udder	NN
nyp.33433056931235	6862	5	,	,	,
nyp.33433056931235	6862	6	previously	previously	RB
nyp.33433056931235	6862	7	braized	braize	VBN
nyp.33433056931235	6862	8	for	for	IN
nyp.33433056931235	6862	9	the	the	DT
nyp.33433056931235	6862	10	'	'	``
nyp.33433056931235	6862	11	purpose	purpose	NN
nyp.33433056931235	6862	12	,	,	,
nyp.33433056931235	6862	13	must	must	MD
nyp.33433056931235	6862	14	be	be	VB
nyp.33433056931235	6862	15	cut	cut	VBN
nyp.33433056931235	6862	16	,	,	,
nyp.33433056931235	6862	17	when	when	WRB
nyp.33433056931235	6862	18	cold	cold	JJ
nyp.33433056931235	6862	19	,	,	,
nyp.33433056931235	6862	20	into	into	IN
nyp.33433056931235	6862	21	very	very	RB
nyp.33433056931235	6862	22	thin	thin	JJ
nyp.33433056931235	6862	23	layers	layer	NNS
nyp.33433056931235	6862	24	,	,	,
nyp.33433056931235	6862	25	just	just	RB
nyp.33433056931235	6862	26	large	large	JJ
nyp.33433056931235	6862	27	enough	enough	RB
nyp.33433056931235	6862	28	to	to	TO
nyp.33433056931235	6862	29	-	-	HYPH
nyp.33433056931235	6862	30	wrap	wrap	VB
nyp.33433056931235	6862	31	one	one	CD
nyp.33433056931235	6862	32	of	of	IN
nyp.33433056931235	6862	33	the	the	DT
nyp.33433056931235	6862	34	Kromeskys	Kromeskys	NNP
nyp.33433056931235	6862	35	round	round	NN
nyp.33433056931235	6862	36	with	with	IN
nyp.33433056931235	6862	37	;	;	:
nyp.33433056931235	6862	38	they	-PRON-	PRP
nyp.33433056931235	6862	39	must	must	MD
nyp.33433056931235	6862	40	then	then	RB
nyp.33433056931235	6862	41	be	be	VB
nyp.33433056931235	6862	42	dipped	dip	VBN
nyp.33433056931235	6862	43	in	in	IN
nyp.33433056931235	6862	44	some	some	DT
nyp.33433056931235	6862	45	light	light	JJ
nyp.33433056931235	6862	46	batter	batter	NN
nyp.33433056931235	6862	47	,	,	,
nyp.33433056931235	6862	48	and	and	CC
nyp.33433056931235	6862	49	fried	fry	VBN
nyp.33433056931235	6862	50	crisp	crisp	JJ
nyp.33433056931235	6862	51	in	in	IN
nyp.33433056931235	6862	52	plenty	plenty	NN
nyp.33433056931235	6862	53	of	of	IN
nyp.33433056931235	6862	54	hog's	hog's	NN
nyp.33433056931235	6862	55	-	-	HYPH
nyp.33433056931235	6862	56	lard	lard	NN
nyp.33433056931235	6862	57	made	make	VBN
nyp.33433056931235	6862	58	hot	hot	JJ
nyp.33433056931235	6862	59	for	for	IN
nyp.33433056931235	6862	60	the	the	DT
nyp.33433056931235	6862	61	purpose	purpose	NN
nyp.33433056931235	6862	62	.	.	.
nyp.33433056931235	6863	1	Dish	dish	VB
nyp.33433056931235	6863	2	them	-PRON-	PRP
nyp.33433056931235	6863	3	up	up	RP
nyp.33433056931235	6863	4	with	with	IN
nyp.33433056931235	6863	5	fried	fry	VBN
nyp.33433056931235	6863	6	parsley	parsley	NN
nyp.33433056931235	6863	7	in	in	IN
nyp.33433056931235	6863	8	the	the	DT
nyp.33433056931235	6863	9	centre	centre	NN
nyp.33433056931235	6863	10	and	and	CC
nyp.33433056931235	6863	11	round	round	VB
nyp.33433056931235	6863	12	the	the	DT
nyp.33433056931235	6863	13	base	base	NN
nyp.33433056931235	6863	14	,	,	,
nyp.33433056931235	6863	15	and	and	CC
nyp.33433056931235	6863	16	serve	serve	VB
nyp.33433056931235	6863	17	them	-PRON-	PRP
nyp.33433056931235	6863	18	the	the	DT
nyp.33433056931235	6863	19	moment	moment	NN
nyp.33433056931235	6863	20	they	-PRON-	PRP
nyp.33433056931235	6863	21	are	be	VBP
nyp.33433056931235	6863	22	done	do	VBN
nyp.33433056931235	6863	23	.	.	.
nyp.33433056931235	6864	1	1020	1020	CD
nyp.33433056931235	6864	2	.	.	.
nyp.33433056931235	6865	1	CROQUETTES	CROQUETTES	NNPS
nyp.33433056931235	6865	2	OF	of	IN
nyp.33433056931235	6865	3	FOWL	FOWL	NNP
nyp.33433056931235	6865	4	AND	and	CC
nyp.33433056931235	6865	5	MUSHROOMS	mushroom	NNS
nyp.33433056931235	6865	6	.	.	.
nyp.33433056931235	6866	1	The	the	DT
nyp.33433056931235	6866	2	mince	mince	NN
nyp.33433056931235	6866	3	for	for	IN
nyp.33433056931235	6866	4	these	these	DT
nyp.33433056931235	6866	5	is	be	VBZ
nyp.33433056931235	6866	6	prepared	prepare	VBN
nyp.33433056931235	6866	7	in	in	IN
nyp.33433056931235	6866	8	the	the	DT
nyp.33433056931235	6866	9	same	same	JJ
nyp.33433056931235	6866	10	way	way	NN
nyp.33433056931235	6866	11	as	as	IN
nyp.33433056931235	6866	12	for	for	IN
nyp.33433056931235	6866	13	Kromeskys	Kromeskys	NNP
nyp.33433056931235	6866	14	,	,	,
nyp.33433056931235	6866	15	and	and	CC
nyp.33433056931235	6866	16	when	when	WRB
nyp.33433056931235	6866	17	it	-PRON-	PRP
nyp.33433056931235	6866	18	has	have	VBZ
nyp.33433056931235	6866	19	become	become	VBN
nyp.33433056931235	6866	20	cold	cold	JJ
nyp.33433056931235	6866	21	,	,	,
nyp.33433056931235	6866	22	must	must	MD
nyp.33433056931235	6866	23	be	be	VB
nyp.33433056931235	6866	24	cut	cut	VBN
nyp.33433056931235	6866	25	up	up	RP
nyp.33433056931235	6866	26	in	in	IN
nyp.33433056931235	6866	27	pieces	piece	NNS
nyp.33433056931235	6866	28	about	about	IN
nyp.33433056931235	6866	29	the	the	DT
nyp.33433056931235	6866	30	size	size	NN
nyp.33433056931235	6866	31	of	of	IN
nyp.33433056931235	6866	32	a	a	DT
nyp.33433056931235	6866	33	plover	plover	NN
nyp.33433056931235	6866	34	's	's	POS
nyp.33433056931235	6866	35	egg	egg	NN
nyp.33433056931235	6866	36	,	,	,
nyp.33433056931235	6866	37	and	and	CC
nyp.33433056931235	6866	38	rolled	roll	VBD
nyp.33433056931235	6866	39	with	with	IN
nyp.33433056931235	6866	40	a	a	DT
nyp.33433056931235	6866	41	little	little	JJ
nyp.33433056931235	6866	42	bread	bread	NN
nyp.33433056931235	6866	43	-	-	HYPH
nyp.33433056931235	6866	44	crumb	crumb	NN
nyp.33433056931235	6866	45	,	,	,
nyp.33433056931235	6866	46	either	either	CC
nyp.33433056931235	6866	47	in	in	IN
nyp.33433056931235	6866	48	the	the	DT
nyp.33433056931235	6866	49	form	form	NN
nyp.33433056931235	6866	50	of	of	IN
nyp.33433056931235	6866	51	corks	cork	NNS
nyp.33433056931235	6866	52	,	,	,
nyp.33433056931235	6866	53	pears	pear	NNS
nyp.33433056931235	6866	54	,	,	,
nyp.33433056931235	6866	55	or	or	CC
nyp.33433056931235	6866	56	very	very	RB
nyp.33433056931235	6866	57	small	small	JJ
nyp.33433056931235	6866	58	cutlets	cutlet	NNS
nyp.33433056931235	6866	59	;	;	:
nyp.33433056931235	6866	60	they	-PRON-	PRP
nyp.33433056931235	6866	61	must	must	MD
nyp.33433056931235	6866	62	next	next	RB
nyp.33433056931235	6866	63	be	be	VB
nyp.33433056931235	6866	64	dipped	dip	VBN
nyp.33433056931235	6866	65	in	in	IN
nyp.33433056931235	6866	66	beaten	beat	VBN
nyp.33433056931235	6866	67	eggs	egg	NNS
nyp.33433056931235	6866	68	and	and	CC
nyp.33433056931235	6866	69	bread	bread	NN
nyp.33433056931235	6866	70	-	-	HYPH
nyp.33433056931235	6866	71	crumbed	crumb	VBN
nyp.33433056931235	6866	72	a	a	DT
nyp.33433056931235	6866	73	second	second	JJ
nyp.33433056931235	6866	74	time	time	NN
nyp.33433056931235	6866	75	;	;	:
nyp.33433056931235	6866	76	roll	roll	VB
nyp.33433056931235	6866	77	them	-PRON-	PRP
nyp.33433056931235	6866	78	smooth	smooth	JJ
nyp.33433056931235	6866	79	,	,	,
nyp.33433056931235	6866	80	and	and	CC
nyp.33433056931235	6866	81	if	if	IN
nyp.33433056931235	6866	82	they	-PRON-	PRP
nyp.33433056931235	6866	83	have	have	VBP
nyp.33433056931235	6866	84	been	be	VBN
nyp.33433056931235	6866	85	shaped	shape	VBN
nyp.33433056931235	6866	86	like	like	IN
nyp.33433056931235	6866	87	pears	pear	NNS
nyp.33433056931235	6866	88	,	,	,
nyp.33433056931235	6866	89	a	a	DT
nyp.33433056931235	6866	90	stalk	stalk	NN
nyp.33433056931235	6866	91	of	of	IN
nyp.33433056931235	6866	92	green	green	JJ
nyp.33433056931235	6866	93	parsley	parsley	NN
nyp.33433056931235	6866	94	should	should	MD
nyp.33433056931235	6866	95	be	be	VB
nyp.33433056931235	6866	96	stuck	stick	VBN
nyp.33433056931235	6866	97	into	into	IN
nyp.33433056931235	6866	98	each	each	DT
nyp.33433056931235	6866	99	to	to	TO
nyp.33433056931235	6866	100	imitate	imitate	VB
nyp.33433056931235	6866	101	the	the	DT
nyp.33433056931235	6866	102	stalk	stalk	NN
nyp.33433056931235	6866	103	of	of	IN
nyp.33433056931235	6866	104	pears	pear	NNS
nyp.33433056931235	6866	105	.	.	.
nyp.33433056931235	6867	1	Just	just	RB
nyp.33433056931235	6867	2	before	before	IN
nyp.33433056931235	6867	3	sending	send	VBG
nyp.33433056931235	6867	4	to	to	IN
nyp.33433056931235	6867	5	table	table	NN
nyp.33433056931235	6867	6	,	,	,
nyp.33433056931235	6867	7	fry	fry	VB
nyp.33433056931235	6867	8	the	the	DT
nyp.33433056931235	6867	9	croquettes	croquette	NNS
nyp.33433056931235	6867	10	of	of	IN
nyp.33433056931235	6867	11	a	a	DT
nyp.33433056931235	6867	12	light	light	JJ
nyp.33433056931235	6867	13	color	color	NN
nyp.33433056931235	6867	14	in	in	IN
nyp.33433056931235	6867	15	hog's	hog's	NNP
nyp.33433056931235	6867	16	-	-	HYPH
nyp.33433056931235	6867	17	lard	lard	NN
nyp.33433056931235	6867	18	made	make	VBN
nyp.33433056931235	6867	19	quite	quite	RB
nyp.33433056931235	6867	20	hot	hot	JJ
nyp.33433056931235	6867	21	for	for	IN
nyp.33433056931235	6867	22	the	the	DT
nyp.33433056931235	6867	23	purpose	purpose	NN
nyp.33433056931235	6867	24	,	,	,
nyp.33433056931235	6867	25	dish	dish	VB
nyp.33433056931235	6867	26	them	-PRON-	PRP
nyp.33433056931235	6867	27	up	up	RP
nyp.33433056931235	6867	28	on	on	IN
nyp.33433056931235	6867	29	a	a	DT
nyp.33433056931235	6867	30	napkin	napkin	NN
nyp.33433056931235	6867	31	with	with	IN
nyp.33433056931235	6867	32	fried	fry	VBN
nyp.33433056931235	6867	33	parsley	parsley	NN
nyp.33433056931235	6867	34	,	,	,
nyp.33433056931235	6867	35	and	and	CC
nyp.33433056931235	6867	36	serve	serve	VB
nyp.33433056931235	6867	37	.	.	.
nyp.33433056931235	6868	1	1021	1021	CD
nyp.33433056931235	6868	2	.	.	.
nyp.33433056931235	6869	1	MINCE	mince	RB
nyp.33433056931235	6869	2	,	,	,
nyp.33433056931235	6869	3	OR	or	CC
nyp.33433056931235	6869	4	SALPICON	SALPICON	NNP
nyp.33433056931235	6869	5	FOR	for	IN
nyp.33433056931235	6869	6	PATTIES	patty	NNS
nyp.33433056931235	6869	7	.	.	.
nyp.33433056931235	6870	1	Cut	cut	VB
nyp.33433056931235	6870	2	the	the	DT
nyp.33433056931235	6870	3	fillets	fillet	NNS
nyp.33433056931235	6870	4	of	of	IN
nyp.33433056931235	6870	5	a	a	DT
nyp.33433056931235	6870	6	roast	roast	NN
nyp.33433056931235	6870	7	fowl	fowl	NN
nyp.33433056931235	6870	8	into	into	IN
nyp.33433056931235	6870	9	small	small	JJ
nyp.33433056931235	6870	10	dice	dice	NN
nyp.33433056931235	6870	11	,	,	,
nyp.33433056931235	6870	12	then	then	RB
nyp.33433056931235	6870	13	take	take	VB
nyp.33433056931235	6870	14	two	two	CD
nyp.33433056931235	6870	15	dozen	dozen	NN
nyp.33433056931235	6870	16	mushrooms	mushroom	NNS
nyp.33433056931235	6870	17	,	,	,
nyp.33433056931235	6870	18	one	one	CD
nyp.33433056931235	6870	19	truffle	truffle	NN
nyp.33433056931235	6870	20	,	,	,
nyp.33433056931235	6870	21	and	and	CC
nyp.33433056931235	6870	22	a	a	DT
nyp.33433056931235	6870	23	small	small	JJ
nyp.33433056931235	6870	24	piece	piece	NN
nyp.33433056931235	6870	25	of	of	IN
nyp.33433056931235	6870	26	red	red	JJ
nyp.33433056931235	6870	27	tongue	tongue	NN
nyp.33433056931235	6870	28	,	,	,
nyp.33433056931235	6870	29	and	and	CC
nyp.33433056931235	6870	30	cut	cut	VBD
nyp.33433056931235	6870	31	these	these	DT
nyp.33433056931235	6870	32	also	also	RB
nyp.33433056931235	6870	33	in	in	IN
nyp.33433056931235	6870	34	a	a	DT
nyp.33433056931235	6870	35	similar	similar	JJ
nyp.33433056931235	6870	36	way	way	NN
nyp.33433056931235	6870	37	;	;	:
nyp.33433056931235	6870	38	mix	mix	VB
nyp.33433056931235	6870	39	all	all	PDT
nyp.33433056931235	6870	40	these	these	DT
nyp.33433056931235	6870	41	with	with	IN
nyp.33433056931235	6870	42	the	the	DT
nyp.33433056931235	6870	43	fowl	fowl	NN
nyp.33433056931235	6870	44	,	,	,
nyp.33433056931235	6870	45	add	add	VB
nyp.33433056931235	6870	46	enough	enough	JJ
nyp.33433056931235	6870	47	sauce	sauce	NN
nyp.33433056931235	6870	48	,	,	,
nyp.33433056931235	6870	49	either	either	CC
nyp.33433056931235	6870	50	Bechamel	Bechamel	NNP
nyp.33433056931235	6870	51	,	,	,
nyp.33433056931235	6870	52	Allemande	Allemande	NNP
nyp.33433056931235	6870	53	,	,	,
nyp.33433056931235	6870	54	or	or	CC
nyp.33433056931235	6870	55	Espagnole	Espagnole	NNP
nyp.33433056931235	6870	56	,	,	,
nyp.33433056931235	6870	57	and	and	CC
nyp.33433056931235	6870	58	use	use	VB
nyp.33433056931235	6870	59	this	this	DT
nyp.33433056931235	6870	60	for	for	IN
nyp.33433056931235	6870	61	garnish-	garnish-	JJ
nyp.33433056931235	6870	62	ing	ing	DT
nyp.33433056931235	6870	63	patties	patty	NNS
nyp.33433056931235	6870	64	,	,	,
nyp.33433056931235	6870	65	or	or	CC
nyp.33433056931235	6870	66	croustades	croustade	NNS
nyp.33433056931235	6870	67	.	.	.
nyp.33433056931235	6871	1	ENTREES	entree	NNS
nyp.33433056931235	6871	2	OF	of	IN
nyp.33433056931235	6871	3	PIGEONS	pigeon	NNS
nyp.33433056931235	6871	4	AND	and	CC
nyp.33433056931235	6871	5	DUCKLINGS	duckling	NNS
nyp.33433056931235	6871	6	,	,	,
nyp.33433056931235	6871	7	coupRiama	coupRiama	NNP
nyp.33433056931235	6871	8	Pigeons	Pigeons	NNPS
nyp.33433056931235	6871	9	,	,	,
nyp.33433056931235	6871	10	d	d	FW
nyp.33433056931235	6871	11	la	la	NNP
nyp.33433056931235	6871	12	Oauthier	Oauthier	NNP
nyp.33433056931235	6871	13	.	.	.
nyp.33433056931235	6872	1	Fillets	fillet	NNS
nyp.33433056931235	6872	2	of	of	IN
nyp.33433056931235	6872	3	Pigeons	Pigeons	NNPS
nyp.33433056931235	6872	4	,	,	,
nyp.33433056931235	6872	5	d	d	NNP
nyp.33433056931235	6872	6	la	la	NNP
nyp.33433056931235	6872	7	Borghete	Borghete	NNP
nyp.33433056931235	6872	8	.	.	.
nyp.33433056931235	6873	1	n	n	NNP
nyp.33433056931235	6873	2	d	d	NNP
nyp.33433056931235	6873	3	la	la	FW
nyp.33433056931235	6873	4	Crapaudine	Crapaudine	NNP
nyp.33433056931235	6873	5	.	.	.
nyp.33433056931235	6874	1	„	„	``
nyp.33433056931235	6874	2	d	d	XX
nyp.33433056931235	6874	3	la	la	FW
nyp.33433056931235	6874	4	Bourgnignotte	Bourgnignotte	NNP
nyp.33433056931235	6874	5	.	.	.
nyp.33433056931235	6875	1	„	„	``
nyp.33433056931235	6875	2	d	d	NNP
nyp.33433056931235	6875	3	la	la	NNP
nyp.33433056931235	6875	4	Ducht8K.	Ducht8K.	NNP
nyp.33433056931235	6876	1	„	„	NNP
nyp.33433056931235	6876	2	d	d	NNP
nyp.33433056931235	6876	3	VAUemande	VAUemande	NNP
nyp.33433056931235	6876	4	.	.	.
nyp.33433056931235	6877	1	„	„	``
nyp.33433056931235	6877	2	d	d	NNP
nyp.33433056931235	6877	3	la	la	NNP
nyp.33433056931235	6877	4	Sivilk	Sivilk	NNP
nyp.33433056931235	6877	5	.	.	.
nyp.33433056931235	6878	1	Ducklings	duckling	NNS
nyp.33433056931235	6878	2	,	,	,
nyp.33433056931235	6878	3	d	d	FW
nyp.33433056931235	6878	4	la	la	FW
nyp.33433056931235	6878	5	Rou&nnaiie	Rou&nnaiie	NNP
nyp.33433056931235	6878	6	.	.	.
nyp.33433056931235	6879	1	„	„	``
nyp.33433056931235	6879	2	au	au	NNP
nyp.33433056931235	6879	3	gratin	gratin	NNP
nyp.33433056931235	6879	4	,	,	,
nyp.33433056931235	6879	5	in	in	IN
nyp.33433056931235	6879	6	a	a	DT
nyp.33433056931235	6879	7	case	case	NN
nyp.33433056931235	6879	8	.	.	.
nyp.33433056931235	6880	1	„	„	``
nyp.33433056931235	6880	2	stewed	stew	VBD
nyp.33433056931235	6880	3	with	with	IN
nyp.33433056931235	6880	4	Olives	olive	NNS
nyp.33433056931235	6880	5	.	.	.
nyp.33433056931235	6881	1	„	„	NNP
nyp.33433056931235	6881	2	d	d	NNP
nyp.33433056931235	6881	3	la	la	NNP
nyp.33433056931235	6881	4	Maintetmn	Maintetmn	NNP
nyp.33433056931235	6881	5	.	.	.
nyp.33433056931235	6882	1	,	,	,
nyp.33433056931235	6882	2	,	,	,
nyp.33433056931235	6882	3	with	with	IN
nyp.33433056931235	6882	4	stewed	stew	VBN
nyp.33433056931235	6882	5	Peas	Peas	NNP
nyp.33433056931235	6882	6	.	.	.
nyp.33433056931235	6883	1	Compotn	Compotn	NNP
nyp.33433056931235	6883	2	of	of	IN
nyp.33433056931235	6883	3	Pigeons	Pigeons	NNPS
nyp.33433056931235	6883	4	,	,	,
nyp.33433056931235	6883	5	with	with	IN
nyp.33433056931235	6883	6	Mushrooms	mushroom	NNS
nyp.33433056931235	6883	7	.	.	.
nyp.33433056931235	6884	1	Fillets	fillet	NNS
nyp.33433056931235	6884	2	of	of	IN
nyp.33433056931235	6884	3	Ducklings	Ducklings	NNPS
nyp.33433056931235	6884	4	,	,	,
nyp.33433056931235	6884	5	d	d	NNP
nyp.33433056931235	6884	6	la	la	NNP
nyp.33433056931235	6884	7	BigarratU.	BigarratU.	NNP
nyp.33433056931235	6885	1	„	„	``
nyp.33433056931235	6885	2	with	with	IN
nyp.33433056931235	6885	3	Peas	Peas	NNP
nyp.33433056931235	6885	4	.	.	.
nyp.33433056931235	6886	1	„	„	NNP
nyp.33433056931235	6886	2	d	d	NNP
nyp.33433056931235	6886	3	la	la	NNP
nyp.33433056931235	6886	4	Macfdoine	Macfdoine	NNP
nyp.33433056931235	6886	5	.	.	.
nyp.33433056931235	6887	1	Fillets	fillet	NNS
nyp.33433056931235	6887	2	of	of	IN
nyp.33433056931235	6887	3	Pigeons	Pigeons	NNPS
nyp.33433056931235	6887	4	,	,	,
nyp.33433056931235	6887	5	d	d	NNP
nyp.33433056931235	6887	6	la	la	NNP
nyp.33433056931235	6887	7	Villeroi	Villeroi	NNP
nyp.33433056931235	6887	8	.	.	.
nyp.33433056931235	6888	1	Salmit	Salmit	NNP
nyp.33433056931235	6888	2	of	of	IN
nyp.33433056931235	6888	3	Fillets	Fillets	NNPS
nyp.33433056931235	6888	4	of	of	IN
nyp.33433056931235	6888	5	Ducklings	duckling	NNS
nyp.33433056931235	6888	6	.	.	.
nyp.33433056931235	6889	1	1022	1022	CD
nyp.33433056931235	6889	2	.	.	.
nyp.33433056931235	6890	1	PIGEONS	pigeon	NNS
nyp.33433056931235	6890	2	,	,	,
nyp.33433056931235	6890	3	A	a	DT
nyp.33433056931235	6890	4	LA	LA	NNP
nyp.33433056931235	6890	5	GAUTHIEB	GAUTHIEB	NNP
nyp.33433056931235	6890	6	.	.	.
nyp.33433056931235	6891	1	Procure	procure	VB
nyp.33433056931235	6891	2	four	four	CD
nyp.33433056931235	6891	3	young	young	JJ
nyp.33433056931235	6891	4	fat	fat	JJ
nyp.33433056931235	6891	5	pigeons	pigeon	NNS
nyp.33433056931235	6891	6	,	,	,
nyp.33433056931235	6891	7	draw	draw	VB
nyp.33433056931235	6891	8	,	,	,
nyp.33433056931235	6891	9	singe	singe	VB
nyp.33433056931235	6891	10	,	,	,
nyp.33433056931235	6891	11	and	and	CC
nyp.33433056931235	6891	12	truss	truss	VB
nyp.33433056931235	6891	13	them	-PRON-	PRP
nyp.33433056931235	6891	14	with	with	IN
nyp.33433056931235	6891	15	their	-PRON-	PRP$
nyp.33433056931235	6891	16	legs	leg	NNS
nyp.33433056931235	6891	17	thrust	thrust	VBD
nyp.33433056931235	6891	18	inside	inside	RB
nyp.33433056931235	6891	19	.	.	.
nyp.33433056931235	6892	1	Next	next	RB
nyp.33433056931235	6892	2	,	,	,
nyp.33433056931235	6892	3	put	put	VB
nyp.33433056931235	6892	4	a	a	DT
nyp.33433056931235	6892	5	half	half	JJ
nyp.33433056931235	6892	6	pound	pound	NN
nyp.33433056931235	6892	7	of	of	IN
nyp.33433056931235	6892	8	fresh	fresh	JJ
nyp.33433056931235	6892	9	butter	butter	NN
nyp.33433056931235	6892	10	into	into	IN
nyp.33433056931235	6892	11	a	a	DT
nyp.33433056931235	6892	12	small	small	JJ
nyp.33433056931235	6892	13	stewpan	stewpan	NN
nyp.33433056931235	6892	14	with	with	IN
nyp.33433056931235	6892	15	the	the	DT
nyp.33433056931235	6892	16	juice	juice	NN
nyp.33433056931235	6892	17	of	of	IN
nyp.33433056931235	6892	18	a	a	DT
nyp.33433056931235	6892	19	lemon	lemon	NN
nyp.33433056931235	6892	20	,	,	,
nyp.33433056931235	6892	21	a	a	DT
nyp.33433056931235	6892	22	little	little	JJ
nyp.33433056931235	6892	23	mignionette	mignionette	NN
nyp.33433056931235	6892	24	pepper	pepper	NN
nyp.33433056931235	6892	25	,	,	,
nyp.33433056931235	6892	26	and	and	CC
nyp.33433056931235	6892	27	salt	salt	NN
nyp.33433056931235	6892	28	;	;	:
nyp.33433056931235	6892	29	place	place	VB
nyp.33433056931235	6892	30	this	this	DT
nyp.33433056931235	6892	31	over	over	IN
nyp.33433056931235	6892	32	a	a	DT
nyp.33433056931235	6892	33	stove	stove	NN
nyp.33433056931235	6892	34	-	-	HYPH
nyp.33433056931235	6892	35	fire	fire	NN
nyp.33433056931235	6892	36	,	,	,
nyp.33433056931235	6892	37	and	and	CC
nyp.33433056931235	6892	38	when	when	WRB
nyp.33433056931235	6892	39	it	-PRON-	PRP
nyp.33433056931235	6892	40	is	be	VBZ
nyp.33433056931235	6892	41	melted	melt	VBN
nyp.33433056931235	6892	42	,	,	,
nyp.33433056931235	6892	43	put	put	VBD
nyp.33433056931235	6892	44	the	the	DT
nyp.33433056931235	6892	45	pigeons	pigeon	NNS
nyp.33433056931235	6892	46	,	,	,
nyp.33433056931235	6892	47	with	with	IN
nyp.33433056931235	6892	48	a	a	DT
nyp.33433056931235	6892	49	garnished	garnished	JJ
nyp.33433056931235	6892	50	faggot	faggot	NN
nyp.33433056931235	6892	51	of	of	IN
nyp.33433056931235	6892	52	parsley	parsley	NN
nyp.33433056931235	6892	53	,	,	,
nyp.33433056931235	6892	54	in	in	IN
nyp.33433056931235	6892	55	it	-PRON-	PRP
nyp.33433056931235	6892	56	,	,	,
nyp.33433056931235	6892	57	cover	cover	VB
nyp.33433056931235	6892	58	the	the	DT
nyp.33433056931235	6892	59	whole	whole	NN
nyp.33433056931235	6892	60	with	with	IN
nyp.33433056931235	6892	61	thin	thin	JJ
nyp.33433056931235	6892	62	layers	layer	NNS
nyp.33433056931235	6892	63	of	of	IN
nyp.33433056931235	6892	64	fat	fat	JJ
nyp.33433056931235	6892	65	bacon	bacon	NN
nyp.33433056931235	6892	66	and	and	CC
nyp.33433056931235	6892	67	a	a	DT
nyp.33433056931235	6892	68	circular	circular	JJ
nyp.33433056931235	6892	69	piece	piece	NN
nyp.33433056931235	6892	70	of	of	IN
nyp.33433056931235	6892	71	buttered	buttered	JJ
nyp.33433056931235	6892	72	paper	paper	NN
nyp.33433056931235	6892	73	,	,	,
nyp.33433056931235	6892	74	and	and	CC
nyp.33433056931235	6892	75	set	set	VBD
nyp.33433056931235	6892	76	them	-PRON-	PRP
nyp.33433056931235	6892	77	to	to	TO
nyp.33433056931235	6892	78	simmer	simmer	VB
nyp.33433056931235	6892	79	very	very	RB
nyp.33433056931235	6892	80	gently	gently	RB
nyp.33433056931235	6892	81	on	on	IN
nyp.33433056931235	6892	82	a	a	DT
nyp.33433056931235	6892	83	slow	slow	JJ
nyp.33433056931235	6892	84	fire	fire	NN
nyp.33433056931235	6892	85	for	for	IN
nyp.33433056931235	6892	86	about	about	RB
nyp.33433056931235	6892	87	twenty	twenty	CD
nyp.33433056931235	6892	88	min-	min-	JJ
nyp.33433056931235	6892	89	utes	ute	NNS
nyp.33433056931235	6892	90	,	,	,
nyp.33433056931235	6892	91	when	when	WRB
nyp.33433056931235	6892	92	they	-PRON-	PRP
nyp.33433056931235	6892	93	will	will	MD
nyp.33433056931235	6892	94	be	be	VB
nyp.33433056931235	6892	95	done	do	VBN
nyp.33433056931235	6892	96	.	.	.
nyp.33433056931235	6893	1	The	the	DT
nyp.33433056931235	6893	2	pigeons	pigeon	NNS
nyp.33433056931235	6893	3	must	must	MD
nyp.33433056931235	6893	4	then	then	RB
nyp.33433056931235	6893	5	be	be	VB
nyp.33433056931235	6893	6	drained	drain	VBN
nyp.33433056931235	6893	7	upon	upon	IN
nyp.33433056931235	6893	8	a	a	DT
nyp.33433056931235	6893	9	napkin	napkin	NN
nyp.33433056931235	6893	10	,	,	,
nyp.33433056931235	6893	11	and	and	CC
nyp.33433056931235	6893	12	after	after	IN
nyp.33433056931235	6893	13	all	all	PDT
nyp.33433056931235	6893	14	the	the	DT
nyp.33433056931235	6893	15	greasy	greasy	JJ
nyp.33433056931235	6893	16	moisture	moisture	NN
nyp.33433056931235	6893	17	has	have	VBZ
nyp.33433056931235	6893	18	been	be	VBN
nyp.33433056931235	6893	19	absorbed	absorb	VBN
nyp.33433056931235	6893	20	,	,	,
nyp.33433056931235	6893	21	place	place	VB
nyp.33433056931235	6893	22	them	-PRON-	PRP
nyp.33433056931235	6893	23	in	in	IN
nyp.33433056931235	6893	24	the	the	DT
nyp.33433056931235	6893	25	dish	dish	NN
nyp.33433056931235	6893	26	in	in	IN
nyp.33433056931235	6893	27	the	the	DT
nyp.33433056931235	6893	28	form	form	NN
nyp.33433056931235	6893	29	of	of	IN
nyp.33433056931235	6893	30	a	a	DT
nyp.33433056931235	6893	31	square	square	NN
nyp.33433056931235	6893	32	,	,	,
nyp.33433056931235	6893	33	with	with	IN
nyp.33433056931235	6893	34	a	a	DT
nyp.33433056931235	6893	35	large	large	JJ
nyp.33433056931235	6893	36	quenelle	quenelle	NN
nyp.33433056931235	6893	37	of	of	IN
nyp.33433056931235	6893	38	fowl	fowl	NN
nyp.33433056931235	6893	39	(	(	-LRB-
nyp.33433056931235	6893	40	decorated	decorate	VBN
nyp.33433056931235	6893	41	with	with	IN
nyp.33433056931235	6893	42	truffles	truffle	NNS
nyp.33433056931235	6893	43	)	)	-RRB-
nyp.33433056931235	6893	44	in	in	IN
nyp.33433056931235	6893	45	between	between	IN
nyp.33433056931235	6893	46	each	each	DT
nyp.33433056931235	6893	47	pigeon	pigeon	NN
nyp.33433056931235	6893	48	;	;	:
nyp.33433056931235	6893	49	fill	fill	VB
nyp.33433056931235	6893	50	the	the	DT
nyp.33433056931235	6893	51	centre	centre	NN
nyp.33433056931235	6893	52	with	with	IN
nyp.33433056931235	6893	53	a	a	DT
nyp.33433056931235	6893	54	ragout	ragout	NN
nyp.33433056931235	6893	55	of	of	IN
nyp.33433056931235	6893	56	crayfish	crayfish	NN
nyp.33433056931235	6893	57	-	-	HYPH
nyp.33433056931235	6893	58	tails	tail	NNS
nyp.33433056931235	6893	59	(	(	-LRB-
nyp.33433056931235	6893	60	No	no	UH
nyp.33433056931235	6893	61	.	.	.
nyp.33433056931235	6894	1	196	196	LS
nyp.33433056931235	6894	2	)	)	-RRB-
nyp.33433056931235	6894	3	,	,	,
nyp.33433056931235	6894	4	pour	pour	VBP
nyp.33433056931235	6894	5	some	some	DT
nyp.33433056931235	6894	6	of	of	IN
nyp.33433056931235	6894	7	the	the	DT
nyp.33433056931235	6894	8	sauce	sauce	NN
nyp.33433056931235	6894	9	over	over	RB
nyp.33433056931235	6894	10	and	and	CC
nyp.33433056931235	6894	11	round	round	VB
nyp.33433056931235	6894	12	the	the	DT
nyp.33433056931235	6894	13	pigeons	pigeon	NNS
nyp.33433056931235	6894	14	,	,	,
nyp.33433056931235	6894	15	and	and	CC
nyp.33433056931235	6894	16	serve	serve	VBP
nyp.33433056931235	6894	17	1023	1023	CD
nyp.33433056931235	6894	18	.	.	.
nyp.33433056931235	6895	1	PIGEONS	pigeon	NNS
nyp.33433056931235	6895	2	,	,	,
nyp.33433056931235	6895	3	A	A	NNP
nyp.33433056931235	6895	4	LA	LA	NNP
nyp.33433056931235	6895	5	CBAPAUDINE	CBAPAUDINE	NNP
nyp.33433056931235	6895	6	.	.	.
nyp.33433056931235	6896	1	After	after	IN
nyp.33433056931235	6896	2	the	the	DT
nyp.33433056931235	6896	3	pigeons	pigeon	NNS
nyp.33433056931235	6896	4	have	have	VBP
nyp.33433056931235	6896	5	been	be	VBN
nyp.33433056931235	6896	6	cut	cut	VBN
nyp.33433056931235	6896	7	in	in	IN
nyp.33433056931235	6896	8	halves	half	NNS
nyp.33433056931235	6896	9	,	,	,
nyp.33433056931235	6896	10	lengthwise	lengthwise	RB
nyp.33433056931235	6896	11	through	through	IN
nyp.33433056931235	6896	12	the	the	DT
nyp.33433056931235	6896	13	breast	breast	NN
nyp.33433056931235	6896	14	,	,	,
nyp.33433056931235	6896	15	flatten	flatten	VB
nyp.33433056931235	6896	16	each	each	DT
nyp.33433056931235	6896	17	of	of	IN
nyp.33433056931235	6896	18	these	these	DT
nyp.33433056931235	6896	19	with	with	IN
nyp.33433056931235	6896	20	a	a	DT
nyp.33433056931235	6896	21	cutlet	cutlet	NN
nyp.33433056931235	6896	22	-	-	HYPH
nyp.33433056931235	6896	23	bat	bat	NN
nyp.33433056931235	6896	24	,	,	,
nyp.33433056931235	6896	25	and	and	CC
nyp.33433056931235	6896	26	then	then	RB
nyp.33433056931235	6896	27	remove	remove	VB
nyp.33433056931235	6896	28	the	the	DT
nyp.33433056931235	6896	29	bones	bone	NNS
nyp.33433056931235	6896	30	from	from	IN
nyp.33433056931235	6896	31	the	the	DT
nyp.33433056931235	6896	32	breasts	breast	NNS
nyp.33433056931235	6896	33	and	and	CC
nyp.33433056931235	6896	34	legs	leg	NNS
nyp.33433056931235	6896	35	;	;	:
nyp.33433056931235	6896	36	season	season	NN
nyp.33433056931235	6896	37	with	with	IN
nyp.33433056931235	6896	38	pepper	pepper	NN
nyp.33433056931235	6896	39	and	and	CC
nyp.33433056931235	6896	40	salt	salt	NN
nyp.33433056931235	6896	41	,	,	,
nyp.33433056931235	6896	42	and	and	CC
nyp.33433056931235	6896	43	simmer	simmer	VB
nyp.33433056931235	6896	44	them	-PRON-	PRP
nyp.33433056931235	6896	45	in	in	IN
nyp.33433056931235	6896	46	a	a	DT
nyp.33433056931235	6896	47	sautapan	sautapan	NN
nyp.33433056931235	6896	48	with	with	IN
nyp.33433056931235	6896	49	some	some	DT
nyp.33433056931235	6896	50	clarified	clarify	VBN
nyp.33433056931235	6896	51	butter	butter	NN
nyp.33433056931235	6896	52	over	over	IN
nyp.33433056931235	6896	53	the	the	DT
nyp.33433056931235	6896	54	fire	fire	NN
nyp.33433056931235	6896	55	until	until	IN
nyp.33433056931235	6896	56	they	-PRON-	PRP
nyp.33433056931235	6896	57	become	become	VBP
nyp.33433056931235	6896	58	partly	partly	RB
nyp.33433056931235	6896	59	set	set	VBN
nyp.33433056931235	6896	60	;	;	:
nyp.33433056931235	6896	61	they	-PRON-	PRP
nyp.33433056931235	6896	62	must	must	MD
nyp.33433056931235	6896	63	then	then	RB
nyp.33433056931235	6896	64	be	be	VB
nyp.33433056931235	6896	65	put	put	VBN
nyp.33433056931235	6896	66	in	in	IN
nyp.33433056931235	6896	67	press	press	NN
nyp.33433056931235	6896	68	betwwen	betwwen	NNP
nyp.33433056931235	6896	69	two	two	CD
nyp.33433056931235	6896	70	dishes	dish	NNS
nyp.33433056931235	6896	71	,	,	,
nyp.33433056931235	6896	72	and	and	CC
nyp.33433056931235	6896	73	when	when	WRB
nyp.33433056931235	6896	74	they	-PRON-	PRP
nyp.33433056931235	6896	75	have	have	VBP
nyp.33433056931235	6896	76	become	become	VBN
nyp.33433056931235	6896	77	cold	cold	JJ
nyp.33433056931235	6896	78	,	,	,
nyp.33433056931235	6896	79	should	should	MD
nyp.33433056931235	6896	80	be	be	VB
nyp.33433056931235	6896	81	bread	bread	NN
nyp.33433056931235	6896	82	-	-	HYPH
nyp.33433056931235	6896	83	crumbed	crumb	VBN
nyp.33433056931235	6896	84	twice	twice	RB
nyp.33433056931235	6896	85	:	:	:
nyp.33433056931235	6896	86	first	first	RB
nyp.33433056931235	6896	87	after	after	IN
nyp.33433056931235	6896	88	being	be	VBG
nyp.33433056931235	6896	89	dipped	dip	VBN
nyp.33433056931235	6896	90	in	in	IN
nyp.33433056931235	6896	91	the	the	DT
nyp.33433056931235	6896	92	beaten	beat	VBN
nyp.33433056931235	6896	93	egg	egg	NN
nyp.33433056931235	6896	94	,	,	,
nyp.33433056931235	6896	95	and	and	CC
nyp.33433056931235	6896	96	the	the	DT
nyp.33433056931235	6896	97	second	second	JJ
nyp.33433056931235	6896	98	time	time	NN
nyp.33433056931235	6896	99	in	in	IN
nyp.33433056931235	6896	100	clarified	clarify	VBN
nyp.33433056931235	6896	101	butter	butter	NN
nyp.33433056931235	6896	102	.	.	.
nyp.33433056931235	6897	1	When	when	WRB
nyp.33433056931235	6897	2	about	about	IN
nyp.33433056931235	6897	3	to	to	TO
nyp.33433056931235	6897	4	send	send	VB
nyp.33433056931235	6897	5	to	to	IN
nyp.33433056931235	6897	6	table	table	NN
nyp.33433056931235	6897	7	,	,	,
nyp.33433056931235	6897	8	broil	broil	VB
nyp.33433056931235	6897	9	the	the	DT
nyp.33433056931235	6897	10	pigeons	pigeon	NNS
nyp.33433056931235	6897	11	of	of	IN
nyp.33433056931235	6897	12	a	a	DT
nyp.33433056931235	6897	13	light	light	JJ
nyp.33433056931235	6897	14	color	color	NN
nyp.33433056931235	6897	15	over	over	IN
nyp.33433056931235	6897	16	a	a	DT
nyp.33433056931235	6897	17	clear	clear	JJ
nyp.33433056931235	6897	18	fire	fire	NN
nyp.33433056931235	6897	19	;	;	:
nyp.33433056931235	6897	20	then	then	RB
nyp.33433056931235	6897	21	glaze	glaze	VB
nyp.33433056931235	6897	22	them	-PRON-	PRP
nyp.33433056931235	6897	23	lightly	lightly	RB
nyp.33433056931235	6897	24	,	,	,
nyp.33433056931235	6897	25	and	and	CC
nyp.33433056931235	6897	26	dish	dish	VB
nyp.33433056931235	6897	27	them	-PRON-	PRP
nyp.33433056931235	6897	28	up	up	RP
nyp.33433056931235	6897	29	,	,	,
nyp.33433056931235	6897	30	pour	pour	VB
nyp.33433056931235	6897	31	some	some	DT
nyp.33433056931235	6897	32	Poivrade	Poivrade	NNP
nyp.33433056931235	6897	33	sauce	sauce	NN
nyp.33433056931235	6897	34	(	(	-LRB-
nyp.33433056931235	6897	35	No	no	UH
nyp.33433056931235	6897	36	.	.	.
nyp.33433056931235	6898	1	29	29	CD
nyp.33433056931235	6898	2	)	)	-RRB-
nyp.33433056931235	6898	3	,	,	,
nyp.33433056931235	6898	4	to	to	TO
nyp.33433056931235	6898	5	which	which	WDT
nyp.33433056931235	6898	6	must	must	MD
nyp.33433056931235	6898	7	be	be	VB
nyp.33433056931235	6898	8	added	add	VBN
nyp.33433056931235	6898	9	some	some	DT
nyp.33433056931235	6898	10	chopped	chop	VBN
nyp.33433056931235	6898	11	and	and	CC
nyp.33433056931235	6898	12	parboiled	parboil	VBN
nyp.33433056931235	6898	13	shalots	shalot	NNS
nyp.33433056931235	6898	14	and	and	CC
nyp.33433056931235	6898	15	parsley	parsley	NN
nyp.33433056931235	6898	16	,	,	,
nyp.33433056931235	6898	17	and	and	CC
nyp.33433056931235	6898	18	serve	serve	VB
nyp.33433056931235	6898	19	.	.	.
nyp.33433056931235	6899	1	1024	1024	CD
nyp.33433056931235	6899	2	.	.	.
nyp.33433056931235	6900	1	PIGEONS	pigeon	NNS
nyp.33433056931235	6900	2	,	,	,
nyp.33433056931235	6900	3	A	a	DT
nyp.33433056931235	6900	4	LA	LA	NNP
nyp.33433056931235	6900	5	DCCHESSE	DCCHESSE	NNP
nyp.33433056931235	6900	6	.	.	.
nyp.33433056931235	6901	1	Remove	remove	VB
nyp.33433056931235	6901	2	the	the	DT
nyp.33433056931235	6901	3	bones	bone	NNS
nyp.33433056931235	6901	4	entirely	entirely	RB
nyp.33433056931235	6901	5	from	from	IN
nyp.33433056931235	6901	6	six	six	CD
nyp.33433056931235	6901	7	very	very	RB
nyp.33433056931235	6901	8	young	young	JJ
nyp.33433056931235	6901	9	pigeons	pigeon	NNS
nyp.33433056931235	6901	10	;	;	:
nyp.33433056931235	6901	11	stuff	stuff	VB
nyp.33433056931235	6901	12	them	-PRON-	PRP
nyp.33433056931235	6901	13	with	with	IN
nyp.33433056931235	6901	14	some	some	DT
nyp.33433056931235	6901	15	quenelle	quenelle	NN
nyp.33433056931235	6901	16	force	force	NN
nyp.33433056931235	6901	17	-	-	HYPH
nyp.33433056931235	6901	18	meat	meat	NN
nyp.33433056931235	6901	19	of	of	IN
nyp.33433056931235	6901	20	veal	veal	NN
nyp.33433056931235	6901	21	mixed	mix	VBN
nyp.33433056931235	6901	22	with	with	IN
nyp.33433056931235	6901	23	a	a	DT
nyp.33433056931235	6901	24	spoonful	spoonful	NN
nyp.33433056931235	6901	25	of	of	IN
nyp.33433056931235	6901	26	sauce	sauce	NN
nyp.33433056931235	6901	27	and	and	CC
nyp.33433056931235	6901	28	some	some	DT
nyp.33433056931235	6901	29	chopped	chop	VBN
nyp.33433056931235	6901	30	mushrooms	mushroom	NNS
nyp.33433056931235	6901	31	;	;	:
nyp.33433056931235	6901	32	sew	sew	VB
nyp.33433056931235	6901	33	them	-PRON-	PRP
nyp.33433056931235	6901	34	up	up	RP
nyp.33433056931235	6901	35	neatly	neatly	RB
nyp.33433056931235	6901	36	so	so	IN
nyp.33433056931235	6901	37	as	as	IN
nyp.33433056931235	6901	38	to	to	TO
nyp.33433056931235	6901	39	give	give	VB
nyp.33433056931235	6901	40	them	-PRON-	PRP
nyp.33433056931235	6901	41	an	an	DT
nyp.33433056931235	6901	42	appearance	appearance	NN
nyp.33433056931235	6901	43	of	of	IN
nyp.33433056931235	6901	44	plumpness	plumpness	NN
nyp.33433056931235	6901	45	;	;	:
nyp.33433056931235	6901	46	put	put	VBD
nyp.33433056931235	6901	47	them	-PRON-	PRP
nyp.33433056931235	6901	48	in	in	IN
nyp.33433056931235	6901	49	a	a	DT
nyp.33433056931235	6901	50	stewpan	stewpan	NN
nyp.33433056931235	6901	51	with	with	IN
nyp.33433056931235	6901	52	some	some	DT
nyp.33433056931235	6901	53	white	white	JJ
nyp.33433056931235	6901	54	poele	poele	NN
nyp.33433056931235	6901	55	(	(	-LRB-
nyp.33433056931235	6901	56	No	no	UH
nyp.33433056931235	6901	57	.	.	.
nyp.33433056931235	6902	1	230	230	LS
nyp.33433056931235	6902	2	)	)	-RRB-
nyp.33433056931235	6902	3	,	,	,
nyp.33433056931235	6902	4	and	and	CC
nyp.33433056931235	6902	5	braize	braize	VB
nyp.33433056931235	6902	6	them	-PRON-	PRP
nyp.33433056931235	6902	7	very	very	RB
nyp.33433056931235	6902	8	gently	gently	RB
nyp.33433056931235	6902	9	over	over	IN
nyp.33433056931235	6902	10	a	a	DT
nyp.33433056931235	6902	11	slow	slow	JJ
nyp.33433056931235	6902	12	fire	fire	NN
nyp.33433056931235	6902	13	for	for	IN
nyp.33433056931235	6902	14	about	about	RB
nyp.33433056931235	6902	15	twenty	twenty	CD
nyp.33433056931235	6902	16	minutes	minute	NNS
nyp.33433056931235	6902	17	;	;	:
nyp.33433056931235	6902	18	the	the	DT
nyp.33433056931235	6902	19	pigeons	pigeon	NNS
nyp.33433056931235	6902	20	must	must	MD
nyp.33433056931235	6902	21	next	next	RB
nyp.33433056931235	6902	22	be	be	VB
nyp.33433056931235	6902	23	removed	remove	VBN
nyp.33433056931235	6902	24	on	on	IN
nyp.33433056931235	6902	25	to	to	IN
nyp.33433056931235	6902	26	a	a	DT
nyp.33433056931235	6902	27	dish	dish	NN
nyp.33433056931235	6902	28	and	and	CC
nyp.33433056931235	6902	29	allowed	allow	VBN
nyp.33433056931235	6902	30	to	to	TO
nyp.33433056931235	6902	31	become	become	VB
nyp.33433056931235	6902	32	partially	partially	RB
nyp.33433056931235	6902	33	cold	cold	JJ
nyp.33433056931235	6902	34	;	;	:
nyp.33433056931235	6902	35	they	-PRON-	PRP
nyp.33433056931235	6902	36	should	should	MD
nyp.33433056931235	6902	37	then	then	RB
nyp.33433056931235	6902	38	be	be	VB
nyp.33433056931235	6902	39	covered	cover	VBN
nyp.33433056931235	6902	40	all	all	RB
nyp.33433056931235	6902	41	over	over	RB
nyp.33433056931235	6902	42	with	with	IN
nyp.33433056931235	6902	43	a	a	DT
nyp.33433056931235	6902	44	thin	thin	JJ
nyp.33433056931235	6902	45	coating	coating	NN
nyp.33433056931235	6902	46	of	of	IN
nyp.33433056931235	6902	47	reduced	reduce	VBN
nyp.33433056931235	6902	48	Allemande	Allemande	NNP
nyp.33433056931235	6902	49	sauce	sauce	NN
nyp.33433056931235	6902	50	(	(	-LRB-
nyp.33433056931235	6902	51	No	no	UH
nyp.33433056931235	6902	52	.	.	.
nyp.33433056931235	6903	1	7	7	LS
nyp.33433056931235	6903	2	)	)	-RRB-
nyp.33433056931235	6903	3	,	,	,
nyp.33433056931235	6903	4	and	and	CC
nyp.33433056931235	6903	5	when	when	WRB
nyp.33433056931235	6903	6	this	this	DT
nyp.33433056931235	6903	7	is	be	VBZ
nyp.33433056931235	6903	8	become	become	VBN
nyp.33433056931235	6903	9	set	set	VBN
nyp.33433056931235	6903	10	upon	upon	IN
nyp.33433056931235	6903	11	them	-PRON-	PRP
nyp.33433056931235	6903	12	by	by	IN
nyp.33433056931235	6903	13	cooling	cool	VBG
nyp.33433056931235	6903	14	,	,	,
nyp.33433056931235	6903	15	roll	roll	VB
nyp.33433056931235	6903	16	them	-PRON-	PRP
nyp.33433056931235	6903	17	first	first	JJ
nyp.33433056931235	6903	18	PIGEONS	pigeon	NNS
nyp.33433056931235	6903	19	,	,	,
nyp.33433056931235	6903	20	ETC	etc	FW
nyp.33433056931235	6903	21	.	.	.
nyp.33433056931235	6904	1	347	347	CD
nyp.33433056931235	6904	2	in	in	IN
nyp.33433056931235	6904	3	bread	bread	NN
nyp.33433056931235	6904	4	-	-	HYPH
nyp.33433056931235	6904	5	crumbs	crumb	NNS
nyp.33433056931235	6904	6	,	,	,
nyp.33433056931235	6904	7	then	then	RB
nyp.33433056931235	6904	8	dip	dip	VB
nyp.33433056931235	6904	9	them	-PRON-	PRP
nyp.33433056931235	6904	10	in	in	IN
nyp.33433056931235	6904	11	beaten	beat	VBN
nyp.33433056931235	6904	12	eirg	eirg	NNS
nyp.33433056931235	6904	13	and	and	CC
nyp.33433056931235	6904	14	bread	bread	NN
nyp.33433056931235	6904	15	-	-	HYPH
nyp.33433056931235	6904	16	crumo	crumo	VBP
nyp.33433056931235	6904	17	them	-PRON-	PRP
nyp.33433056931235	6904	18	over	over	RP
nyp.33433056931235	6904	19	again	again	RB
nyp.33433056931235	6904	20	,	,	,
nyp.33433056931235	6904	21	and	and	CC
nyp.33433056931235	6904	22	place	place	VB
nyp.33433056931235	6904	23	them	-PRON-	PRP
nyp.33433056931235	6904	24	on	on	IN
nyp.33433056931235	6904	25	a	a	DT
nyp.33433056931235	6904	26	dish	dish	NN
nyp.33433056931235	6904	27	in	in	IN
nyp.33433056931235	6904	28	the	the	DT
nyp.33433056931235	6904	29	larder	larder	NN
nyp.33433056931235	6904	30	.	.	.
nyp.33433056931235	6905	1	About	about	RB
nyp.33433056931235	6905	2	twenty	twenty	CD
nyp.33433056931235	6905	3	minutes	minute	NNS
nyp.33433056931235	6905	4	before	before	IN
nyp.33433056931235	6905	5	dinner	dinner	NN
nyp.33433056931235	6905	6	-	-	HYPH
nyp.33433056931235	6905	7	time	time	NN
nyp.33433056931235	6905	8	,	,	,
nyp.33433056931235	6905	9	place	place	VB
nyp.33433056931235	6905	10	the	the	DT
nyp.33433056931235	6905	11	pigeons	pigeon	NNS
nyp.33433056931235	6905	12	carefully	carefully	RB
nyp.33433056931235	6905	13	upon	upon	IN
nyp.33433056931235	6905	14	the	the	DT
nyp.33433056931235	6905	15	wire	wire	NN
nyp.33433056931235	6905	16	lining	lining	NN
nyp.33433056931235	6905	17	of	of	IN
nyp.33433056931235	6905	18	a	a	DT
nyp.33433056931235	6905	19	frying	frying	NN
nyp.33433056931235	6905	20	-	-	HYPH
nyp.33433056931235	6905	21	pan	pan	NN
nyp.33433056931235	6905	22	,	,	,
nyp.33433056931235	6905	23	and	and	CC
nyp.33433056931235	6905	24	immerse	immerse	VB
nyp.33433056931235	6905	25	them	-PRON-	PRP
nyp.33433056931235	6905	26	in	in	IN
nyp.33433056931235	6905	27	plenty	plenty	NN
nyp.33433056931235	6905	28	of	of	IN
nyp.33433056931235	6905	29	clean	clean	JJ
nyp.33433056931235	6905	30	hog's	hog's	NNP
nyp.33433056931235	6905	31	-	-	HYPH
nyp.33433056931235	6905	32	lurd	lurd	NNP
nyp.33433056931235	6905	33	,	,	,
nyp.33433056931235	6905	34	made	make	VBD
nyp.33433056931235	6905	35	quite	quite	RB
nyp.33433056931235	6905	36	hot	hot	JJ
nyp.33433056931235	6905	37	for	for	IN
nyp.33433056931235	6905	38	the	the	DT
nyp.33433056931235	6905	39	purpose	purpose	NN
nyp.33433056931235	6905	40	;	;	:
nyp.33433056931235	6905	41	as	as	RB
nyp.33433056931235	6905	42	soon	soon	RB
nyp.33433056931235	6905	43	as	as	IN
nyp.33433056931235	6905	44	they	-PRON-	PRP
nyp.33433056931235	6905	45	have	have	VBP
nyp.33433056931235	6905	46	acquired	acquire	VBN
nyp.33433056931235	6905	47	a	a	DT
nyp.33433056931235	6905	48	light-	light-	JJ
nyp.33433056931235	6905	49	brown	brown	JJ
nyp.33433056931235	6905	50	color	color	NN
nyp.33433056931235	6905	51	,	,	,
nyp.33433056931235	6905	52	remove	remove	VB
nyp.33433056931235	6905	53	them	-PRON-	PRP
nyp.33433056931235	6905	54	from	from	IN
nyp.33433056931235	6905	55	the	the	DT
nyp.33433056931235	6905	56	frying	frying	NN
nyp.33433056931235	6905	57	-	-	HYPH
nyp.33433056931235	6905	58	pan	pan	NN
nyp.33433056931235	6905	59	on	on	RP
nyp.33433056931235	6905	60	to	to	IN
nyp.33433056931235	6905	61	a	a	DT
nyp.33433056931235	6905	62	napkin	napkin	NN
nyp.33433056931235	6905	63	to	to	TO
nyp.33433056931235	6905	64	absorb	absorb	VB
nyp.33433056931235	6905	65	any	any	DT
nyp.33433056931235	6905	66	grease	grease	NN
nyp.33433056931235	6905	67	.	.	.
nyp.33433056931235	6906	1	Then	then	RB
nyp.33433056931235	6906	2	pile	pile	VB
nyp.33433056931235	6906	3	up	up	RP
nyp.33433056931235	6906	4	some	some	DT
nyp.33433056931235	6906	5	Macedoine	Macedoine	NNP
nyp.33433056931235	6906	6	of	of	IN
nyp.33433056931235	6906	7	vegetables	vegetable	NNS
nyp.33433056931235	6906	8	(	(	-LRB-
nyp.33433056931235	6906	9	No	no	UH
nyp.33433056931235	6906	10	.	.	.
nyp.33433056931235	6907	1	143	143	LS
nyp.33433056931235	6907	2	)	)	-RRB-
nyp.33433056931235	6907	3	in	in	IN
nyp.33433056931235	6907	4	the	the	DT
nyp.33433056931235	6907	5	centre	centre	NN
nyp.33433056931235	6907	6	of	of	IN
nyp.33433056931235	6907	7	the	the	DT
nyp.33433056931235	6907	8	dish	dish	NN
nyp.33433056931235	6907	9	,	,	,
nyp.33433056931235	6907	10	place	place	VB
nyp.33433056931235	6907	11	the	the	DT
nyp.33433056931235	6907	12	pifreons	pifreon	NNS
nyp.33433056931235	6907	13	round	round	IN
nyp.33433056931235	6907	14	this	this	DT
nyp.33433056931235	6907	15	in	in	IN
nyp.33433056931235	6907	16	circular	circular	JJ
nyp.33433056931235	6907	17	order	order	NN
nyp.33433056931235	6907	18	,	,	,
nyp.33433056931235	6907	19	with	with	IN
nyp.33433056931235	6907	20	the	the	DT
nyp.33433056931235	6907	21	breasts	breast	NNS
nyp.33433056931235	6907	22	resting	rest	VBG
nyp.33433056931235	6907	23	on	on	IN
nyp.33433056931235	6907	24	the	the	DT
nyp.33433056931235	6907	25	bottom	bottom	NN
nyp.33433056931235	6907	26	of	of	IN
nyp.33433056931235	6907	27	the	the	DT
nyp.33433056931235	6907	28	dish	dish	NN
nyp.33433056931235	6907	29	;	;	:
nyp.33433056931235	6907	30	put	put	VB
nyp.33433056931235	6907	31	a	a	DT
nyp.33433056931235	6907	32	decorated	decorate	VBN
nyp.33433056931235	6907	33	fillet	fillet	NN
nyp.33433056931235	6907	34	of	of	IN
nyp.33433056931235	6907	35	chicken	chicken	NN
nyp.33433056931235	6907	36	in	in	IN
nyp.33433056931235	6907	37	betwen	betwen	IN
nyp.33433056931235	6907	38	each	each	DT
nyp.33433056931235	6907	39	pigeon	pigeon	NN
nyp.33433056931235	6907	40	,	,	,
nyp.33433056931235	6907	41	surmount	surmount	VB
nyp.33433056931235	6907	42	the	the	DT
nyp.33433056931235	6907	43	entree	entree	NN
nyp.33433056931235	6907	44	with	with	IN
nyp.33433056931235	6907	45	a	a	DT
nyp.33433056931235	6907	46	group	group	NN
nyp.33433056931235	6907	47	of	of	IN
nyp.33433056931235	6907	48	nicely	nicely	RB
nyp.33433056931235	6907	49	-	-	HYPH
nyp.33433056931235	6907	50	turned	turn	VBN
nyp.33433056931235	6907	51	small	small	JJ
nyp.33433056931235	6907	52	vegetables	vegetable	NNS
nyp.33433056931235	6907	53	,	,	,
nyp.33433056931235	6907	54	pour	pour	VB
nyp.33433056931235	6907	55	some	some	DT
nyp.33433056931235	6907	56	Allemande	Allemande	NNP
nyp.33433056931235	6907	57	or	or	CC
nyp.33433056931235	6907	58	Bechamel	Bechamel	NNP
nyp.33433056931235	6907	59	sauce	sauce	NN
nyp.33433056931235	6907	60	round	round	IN
nyp.33433056931235	6907	61	the	the	DT
nyp.33433056931235	6907	62	base	base	NN
nyp.33433056931235	6907	63	of	of	IN
nyp.33433056931235	6907	64	the	the	DT
nyp.33433056931235	6907	65	entree	entree	NN
nyp.33433056931235	6907	66	,	,	,
nyp.33433056931235	6907	67	and	and	CC
nyp.33433056931235	6907	68	serve	serve	VB
nyp.33433056931235	6907	69	.	.	.
nyp.33433056931235	6908	1	1025	1025	CD
nyp.33433056931235	6908	2	.	.	.
nyp.33433056931235	6909	1	PIGEONS	pigeon	NNS
nyp.33433056931235	6909	2	,	,	,
nyp.33433056931235	6909	3	A	a	DT
nyp.33433056931235	6909	4	LA	LA	NNP
nyp.33433056931235	6909	5	SEVILLE	SEVILLE	NNP
nyp.33433056931235	6909	6	.	.	.
nyp.33433056931235	6910	1	These	these	DT
nyp.33433056931235	6910	2	are	be	VBP
nyp.33433056931235	6910	3	prepared	prepared	JJ
nyp.33433056931235	6910	4	,	,	,
nyp.33433056931235	6910	5	in	in	IN
nyp.33433056931235	6910	6	the	the	DT
nyp.33433056931235	6910	7	first	first	JJ
nyp.33433056931235	6910	8	instance	instance	NN
nyp.33433056931235	6910	9	,	,	,
nyp.33433056931235	6910	10	in	in	IN
nyp.33433056931235	6910	11	the	the	DT
nyp.33433056931235	6910	12	same	same	JJ
nyp.33433056931235	6910	13	way	way	NN
nyp.33433056931235	6910	14	as	as	IN
nyp.33433056931235	6910	15	the	the	DT
nyp.33433056931235	6910	16	foregoing	forego	VBG
nyp.33433056931235	6910	17	,	,	,
nyp.33433056931235	6910	18	excepting	except	VBG
nyp.33433056931235	6910	19	that	that	IN
nyp.33433056931235	6910	20	they	-PRON-	PRP
nyp.33433056931235	6910	21	must	must	MD
nyp.33433056931235	6910	22	be	be	VB
nyp.33433056931235	6910	23	braized	braize	VBN
nyp.33433056931235	6910	24	in	in	IN
nyp.33433056931235	6910	25	some	some	DT
nyp.33433056931235	6910	26	wine	wine	NN
nyp.33433056931235	6910	27	mirepoix	mirepoix	NN
nyp.33433056931235	6910	28	(	(	-LRB-
nyp.33433056931235	6910	29	No	no	UH
nyp.33433056931235	6910	30	.	.	.
nyp.33433056931235	6911	1	236	236	CD
nyp.33433056931235	6911	2	)	)	-RRB-
nyp.33433056931235	6911	3	,	,	,
nyp.33433056931235	6911	4	and	and	CC
nyp.33433056931235	6911	5	they	-PRON-	PRP
nyp.33433056931235	6911	6	should	should	MD
nyp.33433056931235	6911	7	be	be	VB
nyp.33433056931235	6911	8	also	also	RB
nyp.33433056931235	6911	9	covered	cover	VBN
nyp.33433056931235	6911	10	with	with	IN
nyp.33433056931235	6911	11	thin	thin	JJ
nyp.33433056931235	6911	12	layers	layer	NNS
nyp.33433056931235	6911	13	of	of	IN
nyp.33433056931235	6911	14	fat	fat	JJ
nyp.33433056931235	6911	15	bacon	bacon	NN
nyp.33433056931235	6911	16	,	,	,
nyp.33433056931235	6911	17	and	and	CC
nyp.33433056931235	6911	18	only	only	RB
nyp.33433056931235	6911	19	moistened	moistened	JJ
nyp.33433056931235	6911	20	half	half	PDT
nyp.33433056931235	6911	21	their	-PRON-	PRP$
nyp.33433056931235	6911	22	depth	depth	NN
nyp.33433056931235	6911	23	;	;	:
nyp.33433056931235	6911	24	braize	braize	NNP
nyp.33433056931235	6911	25	them	-PRON-	PRP
nyp.33433056931235	6911	26	gently	gently	RB
nyp.33433056931235	6911	27	for	for	IN
nyp.33433056931235	6911	28	about	about	RB
nyp.33433056931235	6911	29	twenty	twenty	CD
nyp.33433056931235	6911	30	minutes	minute	NNS
nyp.33433056931235	6911	31	,	,	,
nyp.33433056931235	6911	32	frequently	frequently	RB
nyp.33433056931235	6911	33	basting	baste	VBG
nyp.33433056931235	6911	34	them	-PRON-	PRP
nyp.33433056931235	6911	35	with	with	IN
nyp.33433056931235	6911	36	their	-PRON-	PRP$
nyp.33433056931235	6911	37	-	-	HYPH
nyp.33433056931235	6911	38	own	own	JJ
nyp.33433056931235	6911	39	liquor	liquor	NN
nyp.33433056931235	6911	40	.	.	.
nyp.33433056931235	6912	1	"	"	``
nyp.33433056931235	6912	2	When	when	WRB
nyp.33433056931235	6912	3	the	the	DT
nyp.33433056931235	6912	4	pigeons	pigeon	NNS
nyp.33433056931235	6912	5	are	be	VBP
nyp.33433056931235	6912	6	done	do	VBN
nyp.33433056931235	6912	7	,	,	,
nyp.33433056931235	6912	8	drain	drain	VB
nyp.33433056931235	6912	9	them	-PRON-	PRP
nyp.33433056931235	6912	10	upon	upon	IN
nyp.33433056931235	6912	11	a	a	DT
nyp.33433056931235	6912	12	napkin	napkin	NN
nyp.33433056931235	6912	13	,	,	,
nyp.33433056931235	6912	14	remove	remove	VB
nyp.33433056931235	6912	15	the	the	DT
nyp.33433056931235	6912	16	strings	string	NNS
nyp.33433056931235	6912	17	,	,	,
nyp.33433056931235	6912	18	and	and	CC
nyp.33433056931235	6912	19	dish	dish	VB
nyp.33433056931235	6912	20	them	-PRON-	PRP
nyp.33433056931235	6912	21	up	up	RP
nyp.33433056931235	6912	22	with	with	IN
nyp.33433056931235	6912	23	their	-PRON-	PRP$
nyp.33433056931235	6912	24	backs	back	NNS
nyp.33433056931235	6912	25	resting	rest	VBG
nyp.33433056931235	6912	26	up	up	RP
nyp.33433056931235	6912	27	against	against	IN
nyp.33433056931235	6912	28	a	a	DT
nyp.33433056931235	6912	29	small	small	JJ
nyp.33433056931235	6912	30	croustade	croustade	NN
nyp.33433056931235	6912	31	of	of	IN
nyp.33433056931235	6912	32	fried	fry	VBN
nyp.33433056931235	6912	33	bread	bread	NN
nyp.33433056931235	6912	34	,	,	,
nyp.33433056931235	6912	35	previously	previously	RB
nyp.33433056931235	6912	36	made	make	VBN
nyp.33433056931235	6912	37	fast	fast	JJ
nyp.33433056931235	6912	38	on	on	IN
nyp.33433056931235	6912	39	the	the	DT
nyp.33433056931235	6912	40	bottom	bottom	NN
nyp.33433056931235	6912	41	of	of	IN
nyp.33433056931235	6912	42	the	the	DT
nyp.33433056931235	6912	43	dish	dish	NN
nyp.33433056931235	6912	44	;	;	:
nyp.33433056931235	6912	45	garnish	garnish	VB
nyp.33433056931235	6912	46	with	with	IN
nyp.33433056931235	6912	47	a	a	DT
nyp.33433056931235	6912	48	Spanish	spanish	JJ
nyp.33433056931235	6912	49	ragout	ragout	NN
nyp.33433056931235	6912	50	,	,	,
nyp.33433056931235	6912	51	place	place	VB
nyp.33433056931235	6912	52	a	a	DT
nyp.33433056931235	6912	53	large	large	JJ
nyp.33433056931235	6912	54	crayfish	crayfish	NN
nyp.33433056931235	6912	55	between	between	IN
nyp.33433056931235	6912	56	each	each	DT
nyp.33433056931235	6912	57	pigeon	pigeon	NN
nyp.33433056931235	6912	58	,	,	,
nyp.33433056931235	6912	59	and	and	CC
nyp.33433056931235	6912	60	a	a	DT
nyp.33433056931235	6912	61	decorated	decorate	VBN
nyp.33433056931235	6912	62	minion	minion	NN
nyp.33433056931235	6912	63	fillet	fillet	NN
nyp.33433056931235	6912	64	of	of	IN
nyp.33433056931235	6912	65	fowl	fowl	NN
nyp.33433056931235	6912	66	upon	upon	IN
nyp.33433056931235	6912	67	their	-PRON-	PRP$
nyp.33433056931235	6912	68	breasts	breast	NNS
nyp.33433056931235	6912	69	,	,	,
nyp.33433056931235	6912	70	surmount	surmount	VB
nyp.33433056931235	6912	71	the	the	DT
nyp.33433056931235	6912	72	whole	whole	NN
nyp.33433056931235	6912	73	with	with	IN
nyp.33433056931235	6912	74	a	a	DT
nyp.33433056931235	6912	75	small	small	JJ
nyp.33433056931235	6912	76	larded	lard	VBN
nyp.33433056931235	6912	77	sweetbread	sweetbread	NN
nyp.33433056931235	6912	78	,	,	,
nyp.33433056931235	6912	79	and	and	CC
nyp.33433056931235	6912	80	serve	serve	VB
nyp.33433056931235	6912	81	.	.	.
nyp.33433056931235	6913	1	The	the	DT
nyp.33433056931235	6913	2	ragout	ragout	NN
nyp.33433056931235	6913	3	above	above	IN
nyp.33433056931235	6913	4	alluded	allude	VBN
nyp.33433056931235	6913	5	to	to	IN
nyp.33433056931235	6913	6	consists	consist	VBZ
nyp.33433056931235	6913	7	of	of	IN
nyp.33433056931235	6913	8	small	small	JJ
nyp.33433056931235	6913	9	truffles	truffle	NNS
nyp.33433056931235	6913	10	,	,	,
nyp.33433056931235	6913	11	carrots	carrot	NNS
nyp.33433056931235	6913	12	,	,	,
nyp.33433056931235	6913	13	pieces	piece	NNS
nyp.33433056931235	6913	14	of	of	IN
nyp.33433056931235	6913	15	ham	ham	NN
nyp.33433056931235	6913	16	,	,	,
nyp.33433056931235	6913	17	mushrooms	mushroom	NNS
nyp.33433056931235	6913	18	,	,	,
nyp.33433056931235	6913	19	and	and	CC
nyp.33433056931235	6913	20	a	a	DT
nyp.33433056931235	6913	21	few	few	JJ
nyp.33433056931235	6913	22	boiled	boil	VBN
nyp.33433056931235	6913	23	garbangas	garbanga	NNS
nyp.33433056931235	6913	24	,	,	,
nyp.33433056931235	6913	25	or	or	CC
nyp.33433056931235	6913	26	yellow	yellow	JJ
nyp.33433056931235	6913	27	peas	pea	NNS
nyp.33433056931235	6913	28	;	;	:
nyp.33433056931235	6913	29	these	these	DT
nyp.33433056931235	6913	30	must	must	MD
nyp.33433056931235	6913	31	be	be	VB
nyp.33433056931235	6913	32	first	first	RB
nyp.33433056931235	6913	33	slightly	slightly	RB
nyp.33433056931235	6913	34	fried	fry	VBN
nyp.33433056931235	6913	35	in	in	IN
nyp.33433056931235	6913	36	a	a	DT
nyp.33433056931235	6913	37	little	little	JJ
nyp.33433056931235	6913	38	oil	oil	NN
nyp.33433056931235	6913	39	,	,	,
nyp.33433056931235	6913	40	and	and	CC
nyp.33433056931235	6913	41	a	a	DT
nyp.33433056931235	6913	42	spoouful	spoouful	NN
nyp.33433056931235	6913	43	of	of	IN
nyp.33433056931235	6913	44	Tomata	Tomata	NNP
nyp.33433056931235	6913	45	sauce	sauce	NN
nyp.33433056931235	6913	46	,	,	,
nyp.33433056931235	6913	47	a	a	DT
nyp.33433056931235	6913	48	glass	glass	NN
nyp.33433056931235	6913	49	of	of	IN
nyp.33433056931235	6913	50	Malaga	Malaga	NNP
nyp.33433056931235	6913	51	or	or	CC
nyp.33433056931235	6913	52	Madeira	Madeira	NNP
nyp.33433056931235	6913	53	,	,	,
nyp.33433056931235	6913	54	with	with	IN
nyp.33433056931235	6913	55	a	a	DT
nyp.33433056931235	6913	56	pinch	pinch	NN
nyp.33433056931235	6913	57	of	of	IN
nyp.33433056931235	6913	58	the	the	DT
nyp.33433056931235	6913	59	powder	powder	NN
nyp.33433056931235	6913	60	of	of	IN
nyp.33433056931235	6913	61	the	the	DT
nyp.33433056931235	6913	62	sweet	sweet	JJ
nyp.33433056931235	6913	63	red	red	NNP
nyp.33433056931235	6913	64	Pimento	Pimento	NNP
nyp.33433056931235	6913	65	,	,	,
nyp.33433056931235	6913	66	and	and	CC
nyp.33433056931235	6913	67	a	a	DT
nyp.33433056931235	6913	68	piece	piece	NN
nyp.33433056931235	6913	69	of	of	IN
nyp.33433056931235	6913	70	glaze	glaze	NN
nyp.33433056931235	6913	71	added	add	VBN
nyp.33433056931235	6913	72	;	;	:
nyp.33433056931235	6913	73	simmer	simmer	VB
nyp.33433056931235	6913	74	the	the	DT
nyp.33433056931235	6913	75	whole	whole	JJ
nyp.33433056931235	6913	76	together	together	RB
nyp.33433056931235	6913	77	over	over	IN
nyp.33433056931235	6913	78	a	a	DT
nyp.33433056931235	6913	79	slow	slow	JJ
nyp.33433056931235	6913	80	fire	fire	NN
nyp.33433056931235	6913	81	until	until	IN
nyp.33433056931235	6913	82	the	the	DT
nyp.33433056931235	6913	83	carrots	carrot	NNS
nyp.33433056931235	6913	84	are	be	VBP
nyp.33433056931235	6913	85	done	do	VBN
nyp.33433056931235	6913	86	;	;	:
nyp.33433056931235	6913	87	then	then	RB
nyp.33433056931235	6913	88	skim	skim	VB
nyp.33433056931235	6913	89	off	off	RP
nyp.33433056931235	6913	90	all	all	PDT
nyp.33433056931235	6913	91	the	the	DT
nyp.33433056931235	6913	92	grease	grease	NN
nyp.33433056931235	6913	93	,	,	,
nyp.33433056931235	6913	94	add'a	add'a	JJ
nyp.33433056931235	6913	95	small	small	JJ
nyp.33433056931235	6913	96	ladleful	ladleful	NN
nyp.33433056931235	6913	97	of	of	IN
nyp.33433056931235	6913	98	finished	finish	VBN
nyp.33433056931235	6913	99	Espagnole	Espagnole	NNP
nyp.33433056931235	6913	100	sauce	sauce	NN
nyp.33433056931235	6913	101	(	(	-LRB-
nyp.33433056931235	6913	102	No	no	UH
nyp.33433056931235	6913	103	.	.	.
nyp.33433056931235	6914	1	3	3	LS
nyp.33433056931235	6914	2	)	)	-RRB-
nyp.33433056931235	6914	3	,	,	,
nyp.33433056931235	6914	4	and	and	CC
nyp.33433056931235	6914	5	two	two	CD
nyp.33433056931235	6914	6	dozen	dozen	NN
nyp.33433056931235	6914	7	cloves	clove	NNS
nyp.33433056931235	6914	8	of	of	IN
nyp.33433056931235	6914	9	garlic	garlic	NN
nyp.33433056931235	6914	10	,	,	,
nyp.33433056931235	6914	11	previously	previously	RB
nyp.33433056931235	6914	12	boiled	boil	VBN
nyp.33433056931235	6914	13	in	in	IN
nyp.33433056931235	6914	14	water	water	NN
nyp.33433056931235	6914	15	;	;	:
nyp.33433056931235	6914	16	the	the	DT
nyp.33433056931235	6914	17	ragout	ragout	NN
nyp.33433056931235	6914	18	must	must	MD
nyp.33433056931235	6914	19	be	be	VB
nyp.33433056931235	6914	20	allowed	allow	VBN
nyp.33433056931235	6914	21	to	to	TO
nyp.33433056931235	6914	22	boil	boil	VB
nyp.33433056931235	6914	23	gently	gently	RB
nyp.33433056931235	6914	24	by	by	IN
nyp.33433056931235	6914	25	the	the	DT
nyp.33433056931235	6914	26	side	side	NN
nyp.33433056931235	6914	27	of	of	IN
nyp.33433056931235	6914	28	the	the	DT
nyp.33433056931235	6914	29	stove	stove	NN
nyp.33433056931235	6914	30	for	for	IN
nyp.33433056931235	6914	31	five	five	CD
nyp.33433056931235	6914	32	minutes	minute	NNS
nyp.33433056931235	6914	33	longer	long	RBR
nyp.33433056931235	6914	34	;	;	:
nyp.33433056931235	6914	35	then	then	RB
nyp.33433056931235	6914	36	,	,	,
nyp.33433056931235	6914	37	after	after	IN
nyp.33433056931235	6914	38	it	-PRON-	PRP
nyp.33433056931235	6914	39	has	have	VBZ
nyp.33433056931235	6914	40	been	be	VBN
nyp.33433056931235	6914	41	skimmed	skim	VBN
nyp.33433056931235	6914	42	,	,	,
nyp.33433056931235	6914	43	add	add	VB
nyp.33433056931235	6914	44	the	the	DT
nyp.33433056931235	6914	45	juice	juice	NN
nyp.33433056931235	6914	46	of	of	IN
nyp.33433056931235	6914	47	half	half	PDT
nyp.33433056931235	6914	48	a	a	DT
nyp.33433056931235	6914	49	lemon	lemon	NN
nyp.33433056931235	6914	50	and	and	CC
nyp.33433056931235	6914	51	use	use	NN
nyp.33433056931235	6914	52	'	'	''
nyp.33433056931235	6914	53	it	-PRON-	PRP
nyp.33433056931235	6914	54	as	as	IN
nyp.33433056931235	6914	55	directed	direct	VBN
nyp.33433056931235	6914	56	.	.	.
nyp.33433056931235	6915	1	1	1	LS
nyp.33433056931235	6915	2	.	.	.
nyp.33433056931235	6916	1	1026	1026	CD
nyp.33433056931235	6916	2	.	.	.
nyp.33433056931235	6917	1	PIGEONS	pigeon	NNS
nyp.33433056931235	6917	2	,	,	,
nyp.33433056931235	6917	3	AU	AU	NNP
nyp.33433056931235	6917	4	GKATIN	GKATIN	NNP
nyp.33433056931235	6917	5	,	,	,
nyp.33433056931235	6917	6	IN	in	IN
nyp.33433056931235	6917	7	A	a	DT
nyp.33433056931235	6917	8	CASE	case	NN
nyp.33433056931235	6917	9	.	.	.
nyp.33433056931235	6918	1	Remove	remove	VB
nyp.33433056931235	6918	2	all	all	PDT
nyp.33433056931235	6918	3	the	the	DT
nyp.33433056931235	6918	4	bones	bone	NNS
nyp.33433056931235	6918	5	from	from	IN
nyp.33433056931235	6918	6	six	six	CD
nyp.33433056931235	6918	7	young	young	JJ
nyp.33433056931235	6918	8	pigeons	pigeon	NNS
nyp.33433056931235	6918	9	,	,	,
nyp.33433056931235	6918	10	then	then	RB
nyp.33433056931235	6918	11	make	make	VB
nyp.33433056931235	6918	12	some	some	DT
nyp.33433056931235	6918	13	force	force	NN
nyp.33433056931235	6918	14	-	-	HYPH
nyp.33433056931235	6918	15	meat	meat	NN
nyp.33433056931235	6918	16	of	of	IN
nyp.33433056931235	6918	17	fat	fat	JJ
nyp.33433056931235	6918	18	livers	liver	NNS
nyp.33433056931235	6918	19	(	(	-LRB-
nyp.33433056931235	6918	20	No	no	UH
nyp.33433056931235	6918	21	.	.	.
nyp.33433056931235	6919	1	249	249	CD
nyp.33433056931235	6919	2	)	)	-RRB-
nyp.33433056931235	6919	3	,	,	,
nyp.33433056931235	6919	4	and	and	CC
nyp.33433056931235	6919	5	stuff	stuff	VB
nyp.33433056931235	6919	6	the	the	DT
nyp.33433056931235	6919	7	pigeons	pigeon	NNS
nyp.33433056931235	6919	8	with	with	IN
nyp.33433056931235	6919	9	this	this	DT
nyp.33433056931235	6919	10	;	;	:
nyp.33433056931235	6919	11	they	-PRON-	PRP
nyp.33433056931235	6919	12	must	must	MD
nyp.33433056931235	6919	13	next	next	RB
nyp.33433056931235	6919	14	be	be	VB
nyp.33433056931235	6919	15	trussed	truss	VBN
nyp.33433056931235	6919	16	and	and	CC
nyp.33433056931235	6919	17	gently	gently	RB
nyp.33433056931235	6919	18	braized	braize	VBN
nyp.33433056931235	6919	19	for	for	IN
nyp.33433056931235	6919	20	about	about	RB
nyp.33433056931235	6919	21	a	a	DT
nyp.33433056931235	6919	22	quarter	quarter	NN
nyp.33433056931235	6919	23	of	of	IN
nyp.33433056931235	6919	24	an	an	DT
nyp.33433056931235	6919	25	hour	hour	NN
nyp.33433056931235	6919	26	in	in	IN
nyp.33433056931235	6919	27	a	a	DT
nyp.33433056931235	6919	28	small	small	JJ
nyp.33433056931235	6919	29	quantity	quantity	NN
nyp.33433056931235	6919	30	of	of	IN
nyp.33433056931235	6919	31	moistening	moistening	NN
nyp.33433056931235	6919	32	,	,	,
nyp.33433056931235	6919	33	after	after	IN
nyp.33433056931235	6919	34	this	this	DT
nyp.33433056931235	6919	35	removed	remove	VBD
nyp.33433056931235	6919	36	on	on	RP
nyp.33433056931235	6919	37	to	to	IN
nyp.33433056931235	6919	38	a	a	DT
nyp.33433056931235	6919	39	dish	dish	NN
nyp.33433056931235	6919	40	and	and	CC
nyp.33433056931235	6919	41	placed	place	VBN
nyp.33433056931235	6919	42	in	in	IN
nyp.33433056931235	6919	43	the	the	DT
nyp.33433056931235	6919	44	larder	larder	NN
nyp.33433056931235	6919	45	to	to	TO
nyp.33433056931235	6919	46	become	become	VB
nyp.33433056931235	6919	47	cold	cold	JJ
nyp.33433056931235	6919	48	.	.	.
nyp.33433056931235	6920	1	Make	make	VB
nyp.33433056931235	6920	2	a	a	DT
nyp.33433056931235	6920	3	circular	circular	JJ
nyp.33433056931235	6920	4	case	case	NN
nyp.33433056931235	6920	5	of	of	IN
nyp.33433056931235	6920	6	stout	stout	JJ
nyp.33433056931235	6920	7	paper	paper	NN
nyp.33433056931235	6920	8	,	,	,
nyp.33433056931235	6920	9	oil	oil	NN
nyp.33433056931235	6920	10	it	-PRON-	PRP
nyp.33433056931235	6920	11	over	over	RP
nyp.33433056931235	6920	12	,	,	,
nyp.33433056931235	6920	13	and	and	CC
nyp.33433056931235	6920	14	place	place	VB
nyp.33433056931235	6920	15	it	-PRON-	PRP
nyp.33433056931235	6920	16	in	in	IN
nyp.33433056931235	6920	17	the	the	DT
nyp.33433056931235	6920	18	oven	oven	NN
nyp.33433056931235	6920	19	for	for	IN
nyp.33433056931235	6920	20	a	a	DT
nyp.33433056931235	6920	21	few	few	JJ
nyp.33433056931235	6920	22	minutes	minute	NNS
nyp.33433056931235	6920	23	to	to	TO
nyp.33433056931235	6920	24	make	make	VB
nyp.33433056931235	6920	25	it	-PRON-	PRP
nyp.33433056931235	6920	26	firm	firm	JJ
nyp.33433056931235	6920	27	;	;	:
nyp.33433056931235	6920	28	line	line	VB
nyp.33433056931235	6920	29	this	this	DT
nyp.33433056931235	6920	30	case	case	NN
nyp.33433056931235	6920	31	with	with	IN
nyp.33433056931235	6920	32	some	some	DT
nyp.33433056931235	6920	33	of	of	IN
nyp.33433056931235	6920	34	the	the	DT
nyp.33433056931235	6920	35	force	force	NN
nyp.33433056931235	6920	36	-	-	HYPH
nyp.33433056931235	6920	37	meat	meat	NN
nyp.33433056931235	6920	38	,	,	,
nyp.33433056931235	6920	39	and	and	CC
nyp.33433056931235	6920	40	place	place	VB
nyp.33433056931235	6920	41	the	the	DT
nyp.33433056931235	6920	42	pigeons	pigeon	NNS
nyp.33433056931235	6920	43	in	in	IN
nyp.33433056931235	6920	44	it	-PRON-	PRP
nyp.33433056931235	6920	45	in	in	IN
nyp.33433056931235	6920	46	neat	neat	JJ
nyp.33433056931235	6920	47	order	order	NN
nyp.33433056931235	6920	48	;	;	:
nyp.33433056931235	6920	49	fill	fill	VB
nyp.33433056931235	6920	50	up	up	RP
nyp.33433056931235	6920	51	the	the	DT
nyp.33433056931235	6920	52	cavities	cavity	NNS
nyp.33433056931235	6920	53	with	with	IN
nyp.33433056931235	6920	54	the	the	DT
nyp.33433056931235	6920	55	remainder	remainder	NN
nyp.33433056931235	6920	56	of	of	IN
nyp.33433056931235	6920	57	the	the	DT
nyp.33433056931235	6920	58	force	force	NN
nyp.33433056931235	6920	59	-	-	HYPH
nyp.33433056931235	6920	60	meat	meat	NN
nyp.33433056931235	6920	61	,	,	,
nyp.33433056931235	6920	62	cover	cover	VB
nyp.33433056931235	6920	63	them	-PRON-	PRP
nyp.33433056931235	6920	64	over	over	RP
nyp.33433056931235	6920	65	with	with	IN
nyp.33433056931235	6920	66	very	very	RB
nyp.33433056931235	6920	67	thin	thin	JJ
nyp.33433056931235	6920	68	layers	layer	NNS
nyp.33433056931235	6920	69	of	of	IN
nyp.33433056931235	6920	70	fat	fat	JJ
nyp.33433056931235	6920	71	bacon	bacon	NN
nyp.33433056931235	6920	72	,	,	,
nyp.33433056931235	6920	73	and	and	CC
nyp.33433056931235	6920	74	then	then	RB
nyp.33433056931235	6920	75	set	set	VBD
nyp.33433056931235	6920	76	the	the	DT
nyp.33433056931235	6920	77	case	case	NN
nyp.33433056931235	6920	78	in	in	IN
nyp.33433056931235	6920	79	the	the	DT
nyp.33433056931235	6920	80	oven	oven	NN
nyp.33433056931235	6920	81	to	to	TO
nyp.33433056931235	6920	82	be	be	VB
nyp.33433056931235	6920	83	baked	bake	VBN
nyp.33433056931235	6920	84	for	for	IN
nyp.33433056931235	6920	85	about	about	RB
nyp.33433056931235	6920	86	half	half	PDT
nyp.33433056931235	6920	87	an	an	DT
nyp.33433056931235	6920	88	hour	hour	NN
nyp.33433056931235	6920	89	.	.	.
nyp.33433056931235	6921	1	The	the	DT
nyp.33433056931235	6921	2	bacon	bacon	NN
nyp.33433056931235	6921	3	must	must	MD
nyp.33433056931235	6921	4	then	then	RB
nyp.33433056931235	6921	5	be	be	VB
nyp.33433056931235	6921	6	removed	remove	VBN
nyp.33433056931235	6921	7	,	,	,
nyp.33433056931235	6921	8	and	and	CC
nyp.33433056931235	6921	9	all	all	PDT
nyp.33433056931235	6921	10	the	the	DT
nyp.33433056931235	6921	11	grease	grease	NN
nyp.33433056931235	6921	12	absorbed	absorb	VBN
nyp.33433056931235	6921	13	by	by	IN
nyp.33433056931235	6921	14	gently	gently	RB
nyp.33433056931235	6921	15	pressing	press	VBG
nyp.33433056931235	6921	16	a	a	DT
nyp.33433056931235	6921	17	clean	clean	JJ
nyp.33433056931235	6921	18	napkin	napkin	NN
nyp.33433056931235	6921	19	upon	upon	IN
nyp.33433056931235	6921	20	it	-PRON-	PRP
nyp.33433056931235	6921	21	,	,	,
nyp.33433056931235	6921	22	and	and	CC
nyp.33433056931235	6921	23	put	put	VBD
nyp.33433056931235	6921	24	on	on	IN
nyp.33433056931235	6921	25	its	-PRON-	PRP$
nyp.33433056931235	6921	26	dish	dish	NN
nyp.33433056931235	6921	27	.	.	.
nyp.33433056931235	6922	1	Place	place	VB
nyp.33433056931235	6922	2	some	some	DT
nyp.33433056931235	6922	3	scollops	scollop	NNS
nyp.33433056931235	6922	4	of	of	IN
nyp.33433056931235	6922	5	mushrooms	mushroom	NNS
nyp.33433056931235	6922	6	and	and	CC
nyp.33433056931235	6922	7	truffles	truffle	NNS
nyp.33433056931235	6922	8	,	,	,
nyp.33433056931235	6922	9	simmered	simmer	VBD
nyp.33433056931235	6922	10	wtth	wtth	NNP
nyp.33433056931235	6922	11	a	a	DT
nyp.33433056931235	6922	12	spoonful	spoonful	NN
nyp.33433056931235	6922	13	of	of	IN
nyp.33433056931235	6922	14	fine-	fine-	JJ
nyp.33433056931235	6922	15	herbs	herb	NNS
nyp.33433056931235	6922	16	on	on	IN
nyp.33433056931235	6922	17	the	the	DT
nyp.33433056931235	6922	18	top	top	NN
nyp.33433056931235	6922	19	,	,	,
nyp.33433056931235	6922	20	pour	pour	FW
nyp.33433056931235	6922	21	som	som	FW
nyp.33433056931235	6922	22	"	"	``
nyp.33433056931235	6922	23	brown	brown	JJ
nyp.33433056931235	6922	24	Italian	italian	JJ
nyp.33433056931235	6922	25	sauce	sauce	NN
nyp.33433056931235	6922	26	(	(	-LRB-
nyp.33433056931235	6922	27	No	no	UH
nyp.33433056931235	6922	28	.	.	.
nyp.33433056931235	6923	1	12	12	CD
nyp.33433056931235	6923	2	)	)	-RRB-
nyp.33433056931235	6923	3	over	over	IN
nyp.33433056931235	6923	4	the	the	DT
nyp.33433056931235	6923	5	entree	entree	NN
nyp.33433056931235	6923	6	,	,	,
nyp.33433056931235	6923	7	and	and	CC
nyp.33433056931235	6923	8	serve	serve	VB
nyp.33433056931235	6923	9	348	348	CD
nyp.33433056931235	6923	10	ENTREES	entree	NNS
nyp.33433056931235	6923	11	OF	of	IN
nyp.33433056931235	6923	12	PIGEONS	pigeon	NNS
nyp.33433056931235	6923	13	.	.	.
nyp.33433056931235	6924	1	1027	1027	CD
nyp.33433056931235	6924	2	.	.	.
nyp.33433056931235	6925	1	PIGEONS	pigeon	NNS
nyp.33433056931235	6925	2	,	,	,
nyp.33433056931235	6925	3	A	a	DT
nyp.33433056931235	6925	4	LA	LA	NNP
nyp.33433056931235	6925	5	MAINTENON	MAINTENON	NNP
nyp.33433056931235	6925	6	.	.	.
nyp.33433056931235	6926	1	Split	Split	VBD
nyp.33433056931235	6926	2	four	four	CD
nyp.33433056931235	6926	3	young	young	JJ
nyp.33433056931235	6926	4	pigeons	pigeon	NNS
nyp.33433056931235	6926	5	lengthwise	lengthwise	RB
nyp.33433056931235	6926	6	,	,	,
nyp.33433056931235	6926	7	flatten	flatten	VB
nyp.33433056931235	6926	8	and	and	CC
nyp.33433056931235	6926	9	bone	bone	VB
nyp.33433056931235	6926	10	them	-PRON-	PRP
nyp.33433056931235	6926	11	,	,	,
nyp.33433056931235	6926	12	and	and	CC
nyp.33433056931235	6926	13	then	then	RB
nyp.33433056931235	6926	14	season	season	VB
nyp.33433056931235	6926	15	with	with	IN
nyp.33433056931235	6926	16	pepper	pepper	NN
nyp.33433056931235	6926	17	and	and	CC
nyp.33433056931235	6926	18	salt	salt	NN
nyp.33433056931235	6926	19	;	;	:
nyp.33433056931235	6926	20	fry	fry	VB
nyp.33433056931235	6926	21	them	-PRON-	PRP
nyp.33433056931235	6926	22	in	in	IN
nyp.33433056931235	6926	23	a	a	DT
nyp.33433056931235	6926	24	sautapan	sautapan	NN
nyp.33433056931235	6926	25	with	with	IN
nyp.33433056931235	6926	26	a	a	DT
nyp.33433056931235	6926	27	little	little	JJ
nyp.33433056931235	6926	28	butter	butter	NN
nyp.33433056931235	6926	29	,	,	,
nyp.33433056931235	6926	30	some	some	DT
nyp.33433056931235	6926	31	chopped	chop	VBN
nyp.33433056931235	6926	32	mushrooms	mushroom	NNS
nyp.33433056931235	6926	33	,	,	,
nyp.33433056931235	6926	34	parsley	parsley	NN
nyp.33433056931235	6926	35	,	,	,
nyp.33433056931235	6926	36	and	and	CC
nyp.33433056931235	6926	37	two	two	CD
nyp.33433056931235	6926	38	shalots	shalot	NNS
nyp.33433056931235	6926	39	,	,	,
nyp.33433056931235	6926	40	and	and	CC
nyp.33433056931235	6926	41	when	when	WRB
nyp.33433056931235	6926	42	this	this	DT
nyp.33433056931235	6926	43	is	be	VBZ
nyp.33433056931235	6926	44	done	do	VBN
nyp.33433056931235	6926	45	,	,	,
nyp.33433056931235	6926	46	add	add	VB
nyp.33433056931235	6926	47	a	a	DT
nyp.33433056931235	6926	48	large	large	JJ
nyp.33433056931235	6926	49	spoonful	spoonful	NN
nyp.33433056931235	6926	50	of	of	IN
nyp.33433056931235	6926	51	Allemande	Allemande	NNP
nyp.33433056931235	6926	52	sauce	sauce	NN
nyp.33433056931235	6926	53	,	,	,
nyp.33433056931235	6926	54	a	a	DT
nyp.33433056931235	6926	55	little	little	JJ
nyp.33433056931235	6926	56	essence	essence	NN
nyp.33433056931235	6926	57	of	of	IN
nyp.33433056931235	6926	58	mushrooms	mushroom	NNS
nyp.33433056931235	6926	59	,	,	,
nyp.33433056931235	6926	60	grated	grate	VBN
nyp.33433056931235	6926	61	nutmeg	nutmeg	NN
nyp.33433056931235	6926	62	,	,	,
nyp.33433056931235	6926	63	and	and	CC
nyp.33433056931235	6926	64	lemon	lemon	NN
nyp.33433056931235	6926	65	-	-	HYPH
nyp.33433056931235	6926	66	juice	juice	NN
nyp.33433056931235	6926	67	;	;	:
nyp.33433056931235	6926	68	simmer	simmer	VB
nyp.33433056931235	6926	69	the	the	DT
nyp.33433056931235	6926	70	wijole	wijole	NN
nyp.33433056931235	6926	71	together	together	RB
nyp.33433056931235	6926	72	for	for	IN
nyp.33433056931235	6926	73	five	five	CD
nyp.33433056931235	6926	74	minutes	minute	NNS
nyp.33433056931235	6926	75	,	,	,
nyp.33433056931235	6926	76	and	and	CC
nyp.33433056931235	6926	77	allow	allow	VB
nyp.33433056931235	6926	78	them	-PRON-	PRP
nyp.33433056931235	6926	79	partially	partially	RB
nyp.33433056931235	6926	80	to	to	TO
nyp.33433056931235	6926	81	cool	cool	VB
nyp.33433056931235	6926	82	.	.	.
nyp.33433056931235	6927	1	Next	next	RB
nyp.33433056931235	6927	2	,	,	,
nyp.33433056931235	6927	3	trim	trim	VB
nyp.33433056931235	6927	4	off	off	RP
nyp.33433056931235	6927	5	the	the	DT
nyp.33433056931235	6927	6	corners	corner	NNS
nyp.33433056931235	6927	7	from	from	IN
nyp.33433056931235	6927	8	as	as	RB
nyp.33433056931235	6927	9	many	many	JJ
nyp.33433056931235	6927	10	sheets	sheet	NNS
nyp.33433056931235	6927	11	of	of	IN
nyp.33433056931235	6927	12	note	note	NN
nyp.33433056931235	6927	13	-	-	HYPH
nyp.33433056931235	6927	14	paper	paper	NN
nyp.33433056931235	6927	15	as	as	IN
nyp.33433056931235	6927	16	there	there	EX
nyp.33433056931235	6927	17	are	be	VBP
nyp.33433056931235	6927	18	pieces	piece	NNS
nyp.33433056931235	6927	19	of	of	IN
nyp.33433056931235	6927	20	pigeou	pigeou	NN
nyp.33433056931235	6927	21	,	,	,
nyp.33433056931235	6927	22	and	and	CC
nyp.33433056931235	6927	23	after	after	IN
nyp.33433056931235	6927	24	the	the	DT
nyp.33433056931235	6927	25	paper	paper	NN
nyp.33433056931235	6927	26	has	have	VBZ
nyp.33433056931235	6927	27	been	be	VBN
nyp.33433056931235	6927	28	oiled	oil	VBN
nyp.33433056931235	6927	29	over	over	RP
nyp.33433056931235	6927	30	with	with	IN
nyp.33433056931235	6927	31	a	a	DT
nyp.33433056931235	6927	32	paste	paste	NN
nyp.33433056931235	6927	33	*	*	NFP
nyp.33433056931235	6927	34	brush	brush	NN
nyp.33433056931235	6927	35	,	,	,
nyp.33433056931235	6927	36	place	place	VB
nyp.33433056931235	6927	37	the	the	DT
nyp.33433056931235	6927	38	pigeons	pigeon	NNS
nyp.33433056931235	6927	39	in	in	IN
nyp.33433056931235	6927	40	them	-PRON-	PRP
nyp.33433056931235	6927	41	—	—	:
nyp.33433056931235	6927	42	dividing	divide	VBG
nyp.33433056931235	6927	43	the	the	DT
nyp.33433056931235	6927	44	sauce	sauce	NN
nyp.33433056931235	6927	45	equally	equally	RB
nyp.33433056931235	6927	46	;	;	:
nyp.33433056931235	6927	47	twist	twist	VB
nyp.33433056931235	6927	48	the	the	DT
nyp.33433056931235	6927	49	edges	edge	NNS
nyp.33433056931235	6927	50	of	of	IN
nyp.33433056931235	6927	51	the	the	DT
nyp.33433056931235	6927	52	paper	paper	NN
nyp.33433056931235	6927	53	neatly	neatly	RB
nyp.33433056931235	6927	54	and	and	CC
nyp.33433056931235	6927	55	firmly	firmly	RB
nyp.33433056931235	6927	56	,	,	,
nyp.33433056931235	6927	57	so	so	IN
nyp.33433056931235	6927	58	as	as	IN
nyp.33433056931235	6927	59	to	to	TO
nyp.33433056931235	6927	60	secure	secure	VB
nyp.33433056931235	6927	61	the	the	DT
nyp.33433056931235	6927	62	sauce	sauce	NN
nyp.33433056931235	6927	63	from	from	IN
nyp.33433056931235	6927	64	ooziug	ooziug	NNP
nyp.33433056931235	6927	65	out	out	RP
nyp.33433056931235	6927	66	,	,	,
nyp.33433056931235	6927	67	aud	aud	FW
nyp.33433056931235	6927	68	broil	broil	VBP
nyp.33433056931235	6927	69	them	-PRON-	PRP
nyp.33433056931235	6927	70	over	over	IN
nyp.33433056931235	6927	71	a	a	DT
nyp.33433056931235	6927	72	very	very	RB
nyp.33433056931235	6927	73	moderate	moderate	JJ
nyp.33433056931235	6927	74	fire	fire	NN
nyp.33433056931235	6927	75	;	;	:
nyp.33433056931235	6927	76	dish	dish	VB
nyp.33433056931235	6927	77	them	-PRON-	PRP
nyp.33433056931235	6927	78	up	up	RP
nyp.33433056931235	6927	79	in	in	IN
nyp.33433056931235	6927	80	close	close	JJ
nyp.33433056931235	6927	81	circular	circular	JJ
nyp.33433056931235	6927	82	order	order	NN
nyp.33433056931235	6927	83	upon	upon	IN
nyp.33433056931235	6927	84	a	a	DT
nyp.33433056931235	6927	85	napkin	napkin	NN
nyp.33433056931235	6927	86	,	,	,
nyp.33433056931235	6927	87	and	and	CC
nyp.33433056931235	6927	88	send	send	VB
nyp.33433056931235	6927	89	to	to	IN
nyp.33433056931235	6927	90	table	table	NN
nyp.33433056931235	6927	91	with	with	IN
nyp.33433056931235	6927	92	some	some	DT
nyp.33433056931235	6927	93	brown	brown	JJ
nyp.33433056931235	6927	94	Italian	italian	JJ
nyp.33433056931235	6927	95	sauce	sauce	NN
nyp.33433056931235	6927	96	(	(	-LRB-
nyp.33433056931235	6927	97	No	no	UH
nyp.33433056931235	6927	98	.	.	.
nyp.33433056931235	6928	1	12	12	CD
nyp.33433056931235	6928	2	)	)	-RRB-
nyp.33433056931235	6928	3	,	,	,
nyp.33433056931235	6928	4	separately	separately	RB
nyp.33433056931235	6928	5	in	in	IN
nyp.33433056931235	6928	6	a	a	DT
nyp.33433056931235	6928	7	boat	boat	NN
nyp.33433056931235	6928	8	.	.	.
nyp.33433056931235	6929	1	1028	1028	CD
nyp.33433056931235	6929	2	.	.	.
nyp.33433056931235	6930	1	COMPOTE	COMPOTE	NNP
nyp.33433056931235	6930	2	OF	of	IN
nyp.33433056931235	6930	3	PIGEONS	pigeon	NNS
nyp.33433056931235	6930	4	,	,	,
nyp.33433056931235	6930	5	WITH	with	IN
nyp.33433056931235	6930	6	MUSHROOMS	mushroom	NNS
nyp.33433056931235	6930	7	.	.	.
nyp.33433056931235	6931	1	Teuss	Teuss	NNP
nyp.33433056931235	6931	2	and	and	CC
nyp.33433056931235	6931	3	then	then	RB
nyp.33433056931235	6931	4	braize	braize	NNP
nyp.33433056931235	6931	5	four	four	CD
nyp.33433056931235	6931	6	pigeons	pigeon	NNS
nyp.33433056931235	6931	7	with	with	IN
nyp.33433056931235	6931	8	three	three	CD
nyp.33433056931235	6931	9	quarters	quarter	NNS
nyp.33433056931235	6931	10	of	of	IN
nyp.33433056931235	6931	11	a	a	DT
nyp.33433056931235	6931	12	pound	pound	NN
nyp.33433056931235	6931	13	of	of	IN
nyp.33433056931235	6931	14	streaky	streaky	JJ
nyp.33433056931235	6931	15	bacon	bacon	NN
nyp.33433056931235	6931	16	.	.	.
nyp.33433056931235	6932	1	Peel	peel	VB
nyp.33433056931235	6932	2	half	half	PDT
nyp.33433056931235	6932	3	a	a	DT
nyp.33433056931235	6932	4	pint	pint	NN
nyp.33433056931235	6932	5	of	of	IN
nyp.33433056931235	6932	6	button	button	NN
nyp.33433056931235	6932	7	onions	onion	NNS
nyp.33433056931235	6932	8	,	,	,
nyp.33433056931235	6932	9	and	and	CC
nyp.33433056931235	6932	10	after	after	IN
nyp.33433056931235	6932	11	they	-PRON-	PRP
nyp.33433056931235	6932	12	have	have	VBP
nyp.33433056931235	6932	13	been	be	VBN
nyp.33433056931235	6932	14	parboiled	parboil	VBN
nyp.33433056931235	6932	15	in	in	IN
nyp.33433056931235	6932	16	water	water	NN
nyp.33433056931235	6932	17	,	,	,
nyp.33433056931235	6932	18	drain	drain	VB
nyp.33433056931235	6932	19	and	and	CC
nyp.33433056931235	6932	20	fry	fry	VB
nyp.33433056931235	6932	21	them	-PRON-	PRP
nyp.33433056931235	6932	22	in	in	IN
nyp.33433056931235	6932	23	a	a	DT
nyp.33433056931235	6932	24	little	little	JJ
nyp.33433056931235	6932	25	butter	butter	NN
nyp.33433056931235	6932	26	over	over	IN
nyp.33433056931235	6932	27	a	a	DT
nyp.33433056931235	6932	28	very	very	RB
nyp.33433056931235	6932	29	slow	slow	JJ
nyp.33433056931235	6932	30	fire	fire	NN
nyp.33433056931235	6932	31	without	without	IN
nyp.33433056931235	6932	32	allowing	allow	VBG
nyp.33433056931235	6932	33	them	-PRON-	PRP
nyp.33433056931235	6932	34	to	to	TO
nyp.33433056931235	6932	35	acquire	acquire	VB
nyp.33433056931235	6932	36	any	any	DT
nyp.33433056931235	6932	37	color	color	NN
nyp.33433056931235	6932	38	;	;	:
nyp.33433056931235	6932	39	they	-PRON-	PRP
nyp.33433056931235	6932	40	must	must	MD
nyp.33433056931235	6932	41	then	then	RB
nyp.33433056931235	6932	42	be	be	VB
nyp.33433056931235	6932	43	drained	drain	VBN
nyp.33433056931235	6932	44	upon	upon	IN
nyp.33433056931235	6932	45	a	a	DT
nyp.33433056931235	6932	46	sieve	sieve	NN
nyp.33433056931235	6932	47	,	,	,
nyp.33433056931235	6932	48	and	and	CC
nyp.33433056931235	6932	49	afterward	afterward	RB
nyp.33433056931235	6932	50	placed	place	VBN
nyp.33433056931235	6932	51	in	in	IN
nyp.33433056931235	6932	52	a	a	DT
nyp.33433056931235	6932	53	small	small	JJ
nyp.33433056931235	6932	54	stewpan	stewpan	NN
nyp.33433056931235	6932	55	with	with	IN
nyp.33433056931235	6932	56	half	half	PDT
nyp.33433056931235	6932	57	a	a	DT
nyp.33433056931235	6932	58	pottle	pottle	NN
nyp.33433056931235	6932	59	of	of	IN
nyp.33433056931235	6932	60	mushrooms	mushroom	NNS
nyp.33433056931235	6932	61	,	,	,
nyp.33433056931235	6932	62	and	and	CC
nyp.33433056931235	6932	63	the	the	DT
nyp.33433056931235	6932	64	bacon	bacon	NN
nyp.33433056931235	6932	65	cut	cut	VBD
nyp.33433056931235	6932	66	up	up	RP
nyp.33433056931235	6932	67	in	in	IN
nyp.33433056931235	6932	68	square	square	JJ
nyp.33433056931235	6932	69	dice	dice	NN
nyp.33433056931235	6932	70	.	.	.
nyp.33433056931235	6933	1	With	with	IN
nyp.33433056931235	6933	2	the	the	DT
nyp.33433056931235	6933	3	broth	broth	NN
nyp.33433056931235	6933	4	from	from	IN
nyp.33433056931235	6933	5	the	the	DT
nyp.33433056931235	6933	6	pigeons	pigeon	NNS
nyp.33433056931235	6933	7	,	,	,
nyp.33433056931235	6933	8	make	make	VB
nyp.33433056931235	6933	9	enough	enough	JJ
nyp.33433056931235	6933	10	brown	brown	JJ
nyp.33433056931235	6933	11	sauce	sauce	NN
nyp.33433056931235	6933	12	for	for	IN
nyp.33433056931235	6933	13	the	the	DT
nyp.33433056931235	6933	14	entree	entree	NN
nyp.33433056931235	6933	15	,	,	,
nyp.33433056931235	6933	16	and	and	CC
nyp.33433056931235	6933	17	as	as	RB
nyp.33433056931235	6933	18	soon	soon	RB
nyp.33433056931235	6933	19	as	as	IN
nyp.33433056931235	6933	20	it	-PRON-	PRP
nyp.33433056931235	6933	21	has	have	VBZ
nyp.33433056931235	6933	22	been	be	VBN
nyp.33433056931235	6933	23	sufficiently	sufficiently	RB
nyp.33433056931235	6933	24	worked	work	VBN
nyp.33433056931235	6933	25	,	,	,
nyp.33433056931235	6933	26	add	add	VB
nyp.33433056931235	6933	27	this	this	DT
nyp.33433056931235	6933	28	as	as	RB
nyp.33433056931235	6933	29	well	well	RB
nyp.33433056931235	6933	30	as	as	IN
nyp.33433056931235	6933	31	a	a	DT
nyp.33433056931235	6933	32	glass	glass	NN
nyp.33433056931235	6933	33	of	of	IN
nyp.33433056931235	6933	34	white	white	JJ
nyp.33433056931235	6933	35	wine	wine	NN
nyp.33433056931235	6933	36	to	to	IN
nyp.33433056931235	6933	37	the	the	DT
nyp.33433056931235	6933	38	onions	onion	NNS
nyp.33433056931235	6933	39	,	,	,
nyp.33433056931235	6933	40	&	&	CC
nyp.33433056931235	6933	41	c	c	NNP
nyp.33433056931235	6933	42	,	,	,
nyp.33433056931235	6933	43	and	and	CC
nyp.33433056931235	6933	44	set	set	VBD
nyp.33433056931235	6933	45	the	the	DT
nyp.33433056931235	6933	46	whole	whole	NN
nyp.33433056931235	6933	47	to	to	TO
nyp.33433056931235	6933	48	boil	boil	VB
nyp.33433056931235	6933	49	very	very	RB
nyp.33433056931235	6933	50	gently	gently	RB
nyp.33433056931235	6933	51	by	by	IN
nyp.33433056931235	6933	52	the	the	DT
nyp.33433056931235	6933	53	side	side	NN
nyp.33433056931235	6933	54	of	of	IN
nyp.33433056931235	6933	55	a	a	DT
nyp.33433056931235	6933	56	stove	stove	NN
nyp.33433056931235	6933	57	-	-	HYPH
nyp.33433056931235	6933	58	fire	fire	NN
nyp.33433056931235	6933	59	for	for	IN
nyp.33433056931235	6933	60	about	about	RB
nyp.33433056931235	6933	61	ten	ten	CD
nyp.33433056931235	6933	62	min-	min-	JJ
nyp.33433056931235	6933	63	utes	ute	NNS
nyp.33433056931235	6933	64	:	:	:
nyp.33433056931235	6933	65	then	then	RB
nyp.33433056931235	6933	66	Bkim	Bkim	NNP
nyp.33433056931235	6933	67	off	off	IN
nyp.33433056931235	6933	68	the	the	DT
nyp.33433056931235	6933	69	grease	grease	NN
nyp.33433056931235	6933	70	,	,	,
nyp.33433056931235	6933	71	and	and	CC
nyp.33433056931235	6933	72	place	place	VB
nyp.33433056931235	6933	73	this	this	DT
nyp.33433056931235	6933	74	ragout	ragout	NN
nyp.33433056931235	6933	75	in	in	IN
nyp.33433056931235	6933	76	a	a	DT
nyp.33433056931235	6933	77	stewpan	stewpan	NN
nyp.33433056931235	6933	78	with	with	IN
nyp.33433056931235	6933	79	the	the	DT
nyp.33433056931235	6933	80	pigeons	pigeon	NNS
nyp.33433056931235	6933	81	.	.	.
nyp.33433056931235	6934	1	When	when	WRB
nyp.33433056931235	6934	2	about	about	IN
nyp.33433056931235	6934	3	to	to	TO
nyp.33433056931235	6934	4	send	send	VB
nyp.33433056931235	6934	5	to	to	IN
nyp.33433056931235	6934	6	table	table	NN
nyp.33433056931235	6934	7	,	,	,
nyp.33433056931235	6934	8	make	make	VB
nyp.33433056931235	6934	9	the	the	DT
nyp.33433056931235	6934	10	campbte	campbte	NN
nyp.33433056931235	6934	11	of	of	IN
nyp.33433056931235	6934	12	pigeons	pigeon	NNS
nyp.33433056931235	6934	13	hot	hot	JJ
nyp.33433056931235	6934	14	,	,	,
nyp.33433056931235	6934	15	dish	dish	VB
nyp.33433056931235	6934	16	up	up	RP
nyp.33433056931235	6934	17	the	the	DT
nyp.33433056931235	6934	18	pigeons	pigeon	NNS
nyp.33433056931235	6934	19	with	with	IN
nyp.33433056931235	6934	20	a	a	DT
nyp.33433056931235	6934	21	crouton	crouton	NN
nyp.33433056931235	6934	22	of	of	IN
nyp.33433056931235	6934	23	fried	fry	VBN
nyp.33433056931235	6934	24	bread	bread	NN
nyp.33433056931235	6934	25	between	between	IN
nyp.33433056931235	6934	26	each	each	DT
nyp.33433056931235	6934	27	,	,	,
nyp.33433056931235	6934	28	put	put	VBD
nyp.33433056931235	6934	29	the	the	DT
nyp.33433056931235	6934	30	pieces	piece	NNS
nyp.33433056931235	6934	31	of	of	IN
nyp.33433056931235	6934	32	bacon	bacon	NN
nyp.33433056931235	6934	33	in	in	IN
nyp.33433056931235	6934	34	the	the	DT
nyp.33433056931235	6934	35	cavities	cavity	NNS
nyp.33433056931235	6934	36	formed	form	VBN
nyp.33433056931235	6934	37	between	between	IN
nyp.33433056931235	6934	38	the	the	DT
nyp.33433056931235	6934	39	pigeons	pigeon	NNS
nyp.33433056931235	6934	40	,	,	,
nyp.33433056931235	6934	41	group	group	NN
nyp.33433056931235	6934	42	the	the	DT
nyp.33433056931235	6934	43	mushrooms	mushroom	NNS
nyp.33433056931235	6934	44	and	and	CC
nyp.33433056931235	6934	45	onions	onion	NNS
nyp.33433056931235	6934	46	in	in	IN
nyp.33433056931235	6934	47	the	the	DT
nyp.33433056931235	6934	48	centre	centre	NN
nyp.33433056931235	6934	49	,	,	,
nyp.33433056931235	6934	50	pour	pour	VB
nyp.33433056931235	6934	51	the	the	DT
nyp.33433056931235	6934	52	sauce	sauce	NN
nyp.33433056931235	6934	53	over	over	IN
nyp.33433056931235	6934	54	the	the	DT
nyp.33433056931235	6934	55	entree	entree	NN
nyp.33433056931235	6934	56	,	,	,
nyp.33433056931235	6934	57	and	and	CC
nyp.33433056931235	6934	58	serve	serve	VB
nyp.33433056931235	6934	59	.	.	.
nyp.33433056931235	6935	1	•	•	NNP
nyp.33433056931235	6935	2	1029	1029	CD
nyp.33433056931235	6935	3	.	.	.
nyp.33433056931235	6936	1	COMPOTE	COMPOTE	NNP
nyp.33433056931235	6936	2	OF	of	IN
nyp.33433056931235	6936	3	PIGEONS	pigeon	NNS
nyp.33433056931235	6936	4	,	,	,
nyp.33433056931235	6936	5	WITH	with	IN
nyp.33433056931235	6936	6	PEAS	pea	NNS
nyp.33433056931235	6936	7	.	.	.
nyp.33433056931235	6937	1	Truss	truss	VB
nyp.33433056931235	6937	2	the	the	DT
nyp.33433056931235	6937	3	pigeons	pigeon	NNS
nyp.33433056931235	6937	4	as	as	IN
nyp.33433056931235	6937	5	for	for	IN
nyp.33433056931235	6937	6	boiling	boil	VBG
nyp.33433056931235	6937	7	.	.	.
nyp.33433056931235	6938	1	Parboil	parboil	VB
nyp.33433056931235	6938	2	three	three	CD
nyp.33433056931235	6938	3	quarters	quarter	NNS
nyp.33433056931235	6938	4	of	of	IN
nyp.33433056931235	6938	5	a	a	DT
nyp.33433056931235	6938	6	ponnd	ponnd	NN
nyp.33433056931235	6938	7	of	of	IN
nyp.33433056931235	6938	8	streaky	streaky	JJ
nyp.33433056931235	6938	9	bacon	bacon	NN
nyp.33433056931235	6938	10	in	in	IN
nyp.33433056931235	6938	11	water	water	NN
nyp.33433056931235	6938	12	for	for	IN
nyp.33433056931235	6938	13	a	a	DT
nyp.33433056931235	6938	14	quarter	quarter	NN
nyp.33433056931235	6938	15	of	of	IN
nyp.33433056931235	6938	16	an	an	DT
nyp.33433056931235	6938	17	hour	hour	NN
nyp.33433056931235	6938	18	,	,	,
nyp.33433056931235	6938	19	and	and	CC
nyp.33433056931235	6938	20	then	then	RB
nyp.33433056931235	6938	21	cut	cut	VB
nyp.33433056931235	6938	22	it	-PRON-	PRP
nyp.33433056931235	6938	23	into	into	IN
nyp.33433056931235	6938	24	rather	rather	RB
nyp.33433056931235	6938	25	large	large	JJ
nyp.33433056931235	6938	26	dice	dice	NN
nyp.33433056931235	6938	27	-	-	HYPH
nyp.33433056931235	6938	28	shaped	shape	VBN
nyp.33433056931235	6938	29	pieces	piece	NNS
nyp.33433056931235	6938	30	;	;	,
nyp.33433056931235	6938	31	put	put	VB
nyp.33433056931235	6938	32	these	these	DT
nyp.33433056931235	6938	33	into	into	IN
nyp.33433056931235	6938	34	a	a	DT
nyp.33433056931235	6938	35	middle	middle	JJ
nyp.33433056931235	6938	36	-	-	HYPH
nyp.33433056931235	6938	37	sized	sized	JJ
nyp.33433056931235	6938	38	stew-	stew-	NNP
nyp.33433056931235	6938	39	pan	pan	NN
nyp.33433056931235	6938	40	and	and	CC
nyp.33433056931235	6938	41	fry	fry	VB
nyp.33433056931235	6938	42	them	-PRON-	PRP
nyp.33433056931235	6938	43	of	of	IN
nyp.33433056931235	6938	44	a	a	DT
nyp.33433056931235	6938	45	light	light	JJ
nyp.33433056931235	6938	46	color	color	NN
nyp.33433056931235	6938	47	over	over	IN
nyp.33433056931235	6938	48	a	a	DT
nyp.33433056931235	6938	49	stove	stove	NN
nyp.33433056931235	6938	50	-	-	HYPH
nyp.33433056931235	6938	51	fire	fire	NN
nyp.33433056931235	6938	52	,	,	,
nyp.33433056931235	6938	53	remove	remove	VB
nyp.33433056931235	6938	54	these	these	DT
nyp.33433056931235	6938	55	on	on	RP
nyp.33433056931235	6938	56	to	to	IN
nyp.33433056931235	6938	57	a	a	DT
nyp.33433056931235	6938	58	plate	plate	NN
nyp.33433056931235	6938	59	,	,	,
nyp.33433056931235	6938	60	and	and	CC
nyp.33433056931235	6938	61	then	then	RB
nyp.33433056931235	6938	62	throw	throw	VB
nyp.33433056931235	6938	63	in	in	RP
nyp.33433056931235	6938	64	the	the	DT
nyp.33433056931235	6938	65	pigeons	pigeon	NNS
nyp.33433056931235	6938	66	and	and	CC
nyp.33433056931235	6938	67	fry	fry	VB
nyp.33433056931235	6938	68	them	-PRON-	PRP
nyp.33433056931235	6938	69	also	also	RB
nyp.33433056931235	6938	70	,	,	,
nyp.33433056931235	6938	71	until	until	IN
nyp.33433056931235	6938	72	they	-PRON-	PRP
nyp.33433056931235	6938	73	acquire	acquire	VBP
nyp.33433056931235	6938	74	a	a	DT
nyp.33433056931235	6938	75	light	light	JJ
nyp.33433056931235	6938	76	-	-	HYPH
nyp.33433056931235	6938	77	brown	brown	JJ
nyp.33433056931235	6938	78	color	color	NN
nyp.33433056931235	6938	79	,	,	,
nyp.33433056931235	6938	80	and	and	CC
nyp.33433056931235	6938	81	place	place	VB
nyp.33433056931235	6938	82	them	-PRON-	PRP
nyp.33433056931235	6938	83	with	with	IN
nyp.33433056931235	6938	84	the	the	DT
nyp.33433056931235	6938	85	bacon	bacon	NN
nyp.33433056931235	6938	86	.	.	.
nyp.33433056931235	6939	1	Next	next	RB
nyp.33433056931235	6939	2	,	,	,
nyp.33433056931235	6939	3	add	add	VB
nyp.33433056931235	6939	4	two	two	CD
nyp.33433056931235	6939	5	table	table	NN
nyp.33433056931235	6939	6	-	-	HYPH
nyp.33433056931235	6939	7	spoonfuls	spoonfuls	NN
nyp.33433056931235	6939	8	of	of	IN
nyp.33433056931235	6939	9	flour	flour	NN
nyp.33433056931235	6939	10	to	to	IN
nyp.33433056931235	6939	11	the	the	DT
nyp.33433056931235	6939	12	fat	fat	NN
nyp.33433056931235	6939	13	in	in	IN
nyp.33433056931235	6939	14	the	the	DT
nyp.33433056931235	6939	15	stewpan	stewpan	NN
nyp.33433056931235	6939	16	,	,	,
nyp.33433056931235	6939	17	and	and	CC
nyp.33433056931235	6939	18	stir	stir	VB
nyp.33433056931235	6939	19	this	this	DT
nyp.33433056931235	6939	20	roux	roux	NN
nyp.33433056931235	6939	21	over	over	IN
nyp.33433056931235	6939	22	the	the	DT
nyp.33433056931235	6939	23	fire	fire	NN
nyp.33433056931235	6939	24	until	until	IN
nyp.33433056931235	6939	25	it	-PRON-	PRP
nyp.33433056931235	6939	26	acquires	acquire	VBZ
nyp.33433056931235	6939	27	a	a	DT
nyp.33433056931235	6939	28	light	light	JJ
nyp.33433056931235	6939	29	color	color	NN
nyp.33433056931235	6939	30	,	,	,
nyp.33433056931235	6939	31	then	then	RB
nyp.33433056931235	6939	32	gradually	gradually	RB
nyp.33433056931235	6939	33	tnix	tnix	RB
nyp.33433056931235	6939	34	in	in	RP
nyp.33433056931235	6939	35	with	with	IN
nyp.33433056931235	6939	36	it	-PRON-	PRP
nyp.33433056931235	6939	37	a	a	DT
nyp.33433056931235	6939	38	quart	quart	NN
nyp.33433056931235	6939	39	of	of	IN
nyp.33433056931235	6939	40	broth	broth	NN
nyp.33433056931235	6939	41	;	;	:
nyp.33433056931235	6939	42	stir	stir	VB
nyp.33433056931235	6939	43	the	the	DT
nyp.33433056931235	6939	44	sauce	sauce	NN
nyp.33433056931235	6939	45	over	over	IN
nyp.33433056931235	6939	46	the	the	DT
nyp.33433056931235	6939	47	fire	fire	NN
nyp.33433056931235	6939	48	uutil	uutil	IN
nyp.33433056931235	6939	49	it	-PRON-	PRP
nyp.33433056931235	6939	50	boils	boil	VBZ
nyp.33433056931235	6939	51	,	,	,
nyp.33433056931235	6939	52	add	add	VB
nyp.33433056931235	6939	53	the	the	DT
nyp.33433056931235	6939	54	pigeons	pigeon	NNS
nyp.33433056931235	6939	55	,	,	,
nyp.33433056931235	6939	56	bacon	bacon	NN
nyp.33433056931235	6939	57	,	,	,
nyp.33433056931235	6939	58	a	a	DT
nyp.33433056931235	6939	59	quart	quart	NN
nyp.33433056931235	6939	60	of	of	IN
nyp.33433056931235	6939	61	green	green	NN
nyp.33433056931235	6939	62	-	-	HYPH
nyp.33433056931235	6939	63	peas	pea	NNS
nyp.33433056931235	6939	64	,	,	,
nyp.33433056931235	6939	65	a	a	DT
nyp.33433056931235	6939	66	faggot	faggot	NN
nyp.33433056931235	6939	67	of	of	IN
nyp.33433056931235	6939	68	parsley	parsley	NN
nyp.33433056931235	6939	69	,	,	,
nyp.33433056931235	6939	70	and	and	CC
nyp.33433056931235	6939	71	gteen	gteen	JJ
nyp.33433056931235	6939	72	onions	onion	NNS
nyp.33433056931235	6939	73	,	,	,
nyp.33433056931235	6939	74	and	and	CC
nyp.33433056931235	6939	75	a	a	DT
nyp.33433056931235	6939	76	little	little	JJ
nyp.33433056931235	6939	77	mignionette	mignionette	NN
nyp.33433056931235	6939	78	pepper	pepper	NN
nyp.33433056931235	6939	79	,	,	,
nyp.33433056931235	6939	80	and	and	CC
nyp.33433056931235	6939	81	keep	keep	VB
nyp.33433056931235	6939	82	the	the	DT
nyp.33433056931235	6939	83	compote	compote	NN
nyp.33433056931235	6939	84	gently	gently	RB
nyp.33433056931235	6939	85	Soiling	soil	VBG
nyp.33433056931235	6939	86	by	by	IN
nyp.33433056931235	6939	87	the	the	DT
nyp.33433056931235	6939	88	side	side	NN
nyp.33433056931235	6939	89	of	of	IN
nyp.33433056931235	6939	90	a	a	DT
nyp.33433056931235	6939	91	stove	stove	NN
nyp.33433056931235	6939	92	-	-	HYPH
nyp.33433056931235	6939	93	fire	fire	NN
nyp.33433056931235	6939	94	for	for	IN
nyp.33433056931235	6939	95	about	about	RB
nyp.33433056931235	6939	96	three	three	CD
nyp.33433056931235	6939	97	quarters	quarter	NNS
nyp.33433056931235	6939	98	of	of	IN
nyp.33433056931235	6939	99	an	an	DT
nyp.33433056931235	6939	100	hour	hour	NN
nyp.33433056931235	6939	101	;	;	:
nyp.33433056931235	6939	102	then	then	RB
nyp.33433056931235	6939	103	skim	skim	VB
nyp.33433056931235	6939	104	off	off	RP
nyp.33433056931235	6939	105	all	all	PDT
nyp.33433056931235	6939	106	the	the	DT
nyp.33433056931235	6939	107	grease	grease	NN
nyp.33433056931235	6939	108	,	,	,
nyp.33433056931235	6939	109	and	and	CC
nyp.33433056931235	6939	110	remove	remove	VB
nyp.33433056931235	6939	111	the	the	DT
nyp.33433056931235	6939	112	faggot	faggot	NN
nyp.33433056931235	6939	113	,	,	,
nyp.33433056931235	6939	114	and	and	CC
nyp.33433056931235	6939	115	if	if	IN
nyp.33433056931235	6939	116	the	the	DT
nyp.33433056931235	6939	117	sauce	sauce	NN
nyp.33433056931235	6939	118	is	be	VBZ
nyp.33433056931235	6939	119	not	not	RB
nyp.33433056931235	6939	120	sufficiently	sufficiently	RB
nyp.33433056931235	6939	121	reduced	reduce	VBN
nyp.33433056931235	6939	122	,	,	,
nyp.33433056931235	6939	123	place	place	VBP
nyp.33433056931235	6939	124	the	the	DT
nyp.33433056931235	6939	125	pigeons	pigeon	NNS
nyp.33433056931235	6939	126	in	in	IN
nyp.33433056931235	6939	127	another	another	DT
nyp.33433056931235	6939	128	stewpan	stewpan	NN
nyp.33433056931235	6939	129	,	,	,
nyp.33433056931235	6939	130	and	and	CC
nyp.33433056931235	6939	131	with	with	IN
nyp.33433056931235	6939	132	a	a	DT
nyp.33433056931235	6939	133	colander	colander	NN
nyp.33433056931235	6939	134	-	-	HYPH
nyp.33433056931235	6939	135	spoon	spoon	NN
nyp.33433056931235	6939	136	remove	remove	VB
nyp.33433056931235	6939	137	the	the	DT
nyp.33433056931235	6939	138	peas	pea	NNS
nyp.33433056931235	6939	139	and	and	CC
nyp.33433056931235	6939	140	bacon	bacon	NN
nyp.33433056931235	6939	141	also	also	RB
nyp.33433056931235	6939	142	;	;	:
nyp.33433056931235	6939	143	allow	allow	VB
nyp.33433056931235	6939	144	the	the	DT
nyp.33433056931235	6939	145	sauce	sauce	NN
nyp.33433056931235	6939	146	to	to	TO
nyp.33433056931235	6939	147	boil	boil	VB
nyp.33433056931235	6939	148	briskly	briskly	RB
nyp.33433056931235	6939	149	on	on	IN
nyp.33433056931235	6939	150	the	the	DT
nyp.33433056931235	6939	151	fire	fire	NN
nyp.33433056931235	6939	152	,	,	,
nyp.33433056931235	6939	153	stirring	stir	VBG
nyp.33433056931235	6939	154	it	-PRON-	PRP
nyp.33433056931235	6939	155	the	the	DT
nyp.33433056931235	6939	156	while	while	NN
nyp.33433056931235	6939	157	,	,	,
nyp.33433056931235	6939	158	until	until	IN
nyp.33433056931235	6939	159	reduced	reduce	VBN
nyp.33433056931235	6939	160	to	to	IN
nyp.33433056931235	6939	161	(	(	-LRB-
nyp.33433056931235	6939	162	its	-PRON-	PRP$
nyp.33433056931235	6939	163	proper	proper	JJ
nyp.33433056931235	6939	164	consistency	consistency	NN
nyp.33433056931235	6939	165	,	,	,
nyp.33433056931235	6939	166	and	and	CC
nyp.33433056931235	6939	167	then	then	RB
nyp.33433056931235	6939	168	pour	pour	VB
nyp.33433056931235	6939	169	it	-PRON-	PRP
nyp.33433056931235	6939	170	to	to	IN
nyp.33433056931235	6939	171	the	the	DT
nyp.33433056931235	6939	172	compote	compote	NN
nyp.33433056931235	6939	173	.	.	.
nyp.33433056931235	6940	1	When	when	WRB
nyp.33433056931235	6940	2	about	about	IN
nyp.33433056931235	6940	3	to	to	TO
nyp.33433056931235	6940	4	send	send	VB
nyp.33433056931235	6940	5	to	to	IN
nyp.33433056931235	6940	6	table	table	NN
nyp.33433056931235	6940	7	,	,	,
nyp.33433056931235	6940	8	make	make	VB
nyp.33433056931235	6940	9	the	the	DT
nyp.33433056931235	6940	10	compote	compote	NN
nyp.33433056931235	6940	11	quite	quite	RB
nyp.33433056931235	6940	12	hot	hot	JJ
nyp.33433056931235	6940	13	,	,	,
nyp.33433056931235	6940	14	aud	aud	FW
nyp.33433056931235	6940	15	dish	dish	VBP
nyp.33433056931235	6940	16	it	-PRON-	PRP
nyp.33433056931235	6940	17	up	up	RP
nyp.33433056931235	6940	18	in	in	IN
nyp.33433056931235	6940	19	the	the	DT
nyp.33433056931235	6940	20	same	same	JJ
nyp.33433056931235	6940	21	way	way	NN
nyp.33433056931235	6940	22	as	as	IN
nyp.33433056931235	6940	23	the	the	DT
nyp.33433056931235	6940	24	foregoing	forego	VBG
nyp.33433056931235	6940	25	.	.	.
nyp.33433056931235	6941	1	/	/	SYM
nyp.33433056931235	6941	2	FILLETS	fillet	NNS
nyp.33433056931235	6941	3	OF	of	IN
nyp.33433056931235	6941	4	PIGEONS	pigeon	NNS
nyp.33433056931235	6941	5	.	.	.
nyp.33433056931235	6942	1	349	349	CD
nyp.33433056931235	6942	2	1030	1030	CD
nyp.33433056931235	6942	3	.	.	.
nyp.33433056931235	6943	1	ANOTHER	another	DT
nyp.33433056931235	6943	2	METHOD	method	NN
nyp.33433056931235	6943	3	.	.	.
nyp.33433056931235	6944	1	Braize	Braize	NNP
nyp.33433056931235	6944	2	the	the	DT
nyp.33433056931235	6944	3	pigeons	pigeon	NNS
nyp.33433056931235	6944	4	together	together	RB
nyp.33433056931235	6944	5	with	with	IN
nyp.33433056931235	6944	6	a	a	DT
nyp.33433056931235	6944	7	piece	piece	NN
nyp.33433056931235	6944	8	of	of	IN
nyp.33433056931235	6944	9	streaky	streaky	JJ
nyp.33433056931235	6944	10	bacon	bacon	NN
nyp.33433056931235	6944	11	(	(	-LRB-
nyp.33433056931235	6944	12	after	after	IN
nyp.33433056931235	6944	13	it	-PRON-	PRP
nyp.33433056931235	6944	14	has	have	VBZ
nyp.33433056931235	6944	15	been	be	VBN
nyp.33433056931235	6944	16	parboiled	parboil	VBN
nyp.33433056931235	6944	17	)	)	-RRB-
nyp.33433056931235	6944	18	;	;	:
nyp.33433056931235	6944	19	when	when	WRB
nyp.33433056931235	6944	20	these	these	DT
nyp.33433056931235	6944	21	are	be	VBP
nyp.33433056931235	6944	22	done	do	VBN
nyp.33433056931235	6944	23	,	,	,
nyp.33433056931235	6944	24	prepare	prepare	VB
nyp.33433056931235	6944	25	a	a	DT
nyp.33433056931235	6944	26	quart	quart	NN
nyp.33433056931235	6944	27	of	of	IN
nyp.33433056931235	6944	28	young	young	JJ
nyp.33433056931235	6944	29	peas	pea	NNS
nyp.33433056931235	6944	30	for	for	IN
nyp.33433056931235	6944	31	stewing	stew	VBG
nyp.33433056931235	6944	32	in	in	IN
nyp.33433056931235	6944	33	the	the	DT
nyp.33433056931235	6944	34	usual	usual	JJ
nyp.33433056931235	6944	35	way	way	NN
nyp.33433056931235	6944	36	,	,	,
nyp.33433056931235	6944	37	to	to	TO
nyp.33433056931235	6944	38	which	which	WDT
nyp.33433056931235	6944	39	add	add	VB
nyp.33433056931235	6944	40	about	about	IN
nyp.33433056931235	6944	41	half	half	PDT
nyp.33433056931235	6944	42	a	a	DT
nyp.33433056931235	6944	43	pint	pint	NN
nyp.33433056931235	6944	44	of	of	IN
nyp.33433056931235	6944	45	the	the	DT
nyp.33433056931235	6944	46	liquor	liquor	NN
nyp.33433056931235	6944	47	from	from	IN
nyp.33433056931235	6944	48	the	the	DT
nyp.33433056931235	6944	49	pigeons	pigeon	NNS
nyp.33433056931235	6944	50	to	to	TO
nyp.33433056931235	6944	51	moisten	moisten	VB
nyp.33433056931235	6944	52	and	and	CC
nyp.33433056931235	6944	53	flavor	flavor	VB
nyp.33433056931235	6944	54	them	-PRON-	PRP
nyp.33433056931235	6944	55	with	with	IN
nyp.33433056931235	6944	56	,	,	,
nyp.33433056931235	6944	57	and	and	CC
nyp.33433056931235	6944	58	when	when	WRB
nyp.33433056931235	6944	59	these	these	DT
nyp.33433056931235	6944	60	have	have	VBP
nyp.33433056931235	6944	61	been	be	VBN
nyp.33433056931235	6944	62	stewed	stew	VBN
nyp.33433056931235	6944	63	,	,	,
nyp.33433056931235	6944	64	and	and	CC
nyp.33433056931235	6944	65	all	all	DT
nyp.33433056931235	6944	66	their	-PRON-	PRP$
nyp.33433056931235	6944	67	moisture	moisture	NN
nyp.33433056931235	6944	68	boiled	boil	VBN
nyp.33433056931235	6944	69	down	down	RP
nyp.33433056931235	6944	70	to	to	IN
nyp.33433056931235	6944	71	a	a	DT
nyp.33433056931235	6944	72	glaze	glaze	NN
nyp.33433056931235	6944	73	,	,	,
nyp.33433056931235	6944	74	thicken	thicken	VB
nyp.33433056931235	6944	75	them	-PRON-	PRP
nyp.33433056931235	6944	76	by	by	IN
nyp.33433056931235	6944	77	adding	add	VBG
nyp.33433056931235	6944	78	two	two	CD
nyp.33433056931235	6944	79	ounces	ounce	NNS
nyp.33433056931235	6944	80	of	of	IN
nyp.33433056931235	6944	81	fresh	fresh	JJ
nyp.33433056931235	6944	82	butter	butter	NN
nyp.33433056931235	6944	83	kneaded	knead	VBN
nyp.33433056931235	6944	84	with	with	IN
nyp.33433056931235	6944	85	a	a	DT
nyp.33433056931235	6944	86	dessert	dessert	JJ
nyp.33433056931235	6944	87	-	-	HYPH
nyp.33433056931235	6944	88	spoonful	spoonful	NN
nyp.33433056931235	6944	89	of	of	IN
nyp.33433056931235	6944	90	flour	flour	NN
nyp.33433056931235	6944	91	;	;	:
nyp.33433056931235	6944	92	cut	cut	VB
nyp.33433056931235	6944	93	the	the	DT
nyp.33433056931235	6944	94	bacon	bacon	NN
nyp.33433056931235	6944	95	into	into	IN
nyp.33433056931235	6944	96	fluted	fluted	JJ
nyp.33433056931235	6944	97	oval	oval	JJ
nyp.33433056931235	6944	98	scollops	scollop	NNS
nyp.33433056931235	6944	99	,	,	,
nyp.33433056931235	6944	100	dish	dish	VB
nyp.33433056931235	6944	101	up	up	RP
nyp.33433056931235	6944	102	the	the	DT
nyp.33433056931235	6944	103	pigeons	pigeon	NNS
nyp.33433056931235	6944	104	,	,	,
nyp.33433056931235	6944	105	first	first	RB
nyp.33433056931235	6944	106	placing	place	VBG
nyp.33433056931235	6944	107	some	some	DT
nyp.33433056931235	6944	108	of	of	IN
nyp.33433056931235	6944	109	the	the	DT
nyp.33433056931235	6944	110	peas	pea	NNS
nyp.33433056931235	6944	111	in	in	IN
nyp.33433056931235	6944	112	the	the	DT
nyp.33433056931235	6944	113	centre	centre	NN
nyp.33433056931235	6944	114	of	of	IN
nyp.33433056931235	6944	115	the	the	DT
nyp.33433056931235	6944	116	dish	dish	NN
nyp.33433056931235	6944	117	to	to	TO
nyp.33433056931235	6944	118	support	support	VB
nyp.33433056931235	6944	119	them	-PRON-	PRP
nyp.33433056931235	6944	120	upright	upright	JJ
nyp.33433056931235	6944	121	,	,	,
nyp.33433056931235	6944	122	then	then	RB
nyp.33433056931235	6944	123	place	place	VB
nyp.33433056931235	6944	124	the	the	DT
nyp.33433056931235	6944	125	scollops	scollop	NNS
nyp.33433056931235	6944	126	of	of	IN
nyp.33433056931235	6944	127	bacon	bacon	NNP
nyp.33433056931235	6944	128	in	in	IN
nyp.33433056931235	6944	129	rows	row	NNS
nyp.33433056931235	6944	130	between	between	IN
nyp.33433056931235	6944	131	the	the	DT
nyp.33433056931235	6944	132	pigeons	pigeon	NNS
nyp.33433056931235	6944	133	,	,	,
nyp.33433056931235	6944	134	or	or	CC
nyp.33433056931235	6944	135	round	round	VB
nyp.33433056931235	6944	136	them	-PRON-	PRP
nyp.33433056931235	6944	137	,	,	,
nyp.33433056931235	6944	138	pile	pile	VB
nyp.33433056931235	6944	139	the	the	DT
nyp.33433056931235	6944	140	peas	pea	NNS
nyp.33433056931235	6944	141	up	up	RP
nyp.33433056931235	6944	142	in	in	IN
nyp.33433056931235	6944	143	the	the	DT
nyp.33433056931235	6944	144	centre	centre	NN
nyp.33433056931235	6944	145	;	;	:
nyp.33433056931235	6944	146	pour	pour	VB
nyp.33433056931235	6944	147	some	some	DT
nyp.33433056931235	6944	148	bright	bright	JJ
nyp.33433056931235	6944	149	Espagnole	Espagnole	NNP
nyp.33433056931235	6944	150	sauce	sauce	NN
nyp.33433056931235	6944	151	,	,	,
nyp.33433056931235	6944	152	worked	work	VBD
nyp.33433056931235	6944	153	with	with	IN
nyp.33433056931235	6944	154	some	some	DT
nyp.33433056931235	6944	155	of	of	IN
nyp.33433056931235	6944	156	the	the	DT
nyp.33433056931235	6944	157	liquor	liquor	NN
nyp.33433056931235	6944	158	from	from	IN
nyp.33433056931235	6944	159	the	the	DT
nyp.33433056931235	6944	160	pigeons	pigeon	NNS
nyp.33433056931235	6944	161	,	,	,
nyp.33433056931235	6944	162	round	round	IN
nyp.33433056931235	6944	163	the	the	DT
nyp.33433056931235	6944	164	entree	entree	NN
nyp.33433056931235	6944	165	,	,	,
nyp.33433056931235	6944	166	glaze	glaze	VB
nyp.33433056931235	6944	167	the	the	DT
nyp.33433056931235	6944	168	pigeons	pigeon	NNS
nyp.33433056931235	6944	169	and	and	CC
nyp.33433056931235	6944	170	the	the	DT
nyp.33433056931235	6944	171	bacon	bacon	NN
nyp.33433056931235	6944	172	,	,	,
nyp.33433056931235	6944	173	aud	aud	NNS
nyp.33433056931235	6944	174	serve	serve	VBP
nyp.33433056931235	6944	175	.	.	.
nyp.33433056931235	6945	1	1031	1031	CD
nyp.33433056931235	6945	2	.	.	.
nyp.33433056931235	6946	1	FILLETS	fillet	NNS
nyp.33433056931235	6946	2	OF	of	IN
nyp.33433056931235	6946	3	PIGEON	PIGEON	NNP
nyp.33433056931235	6946	4	'S	'S	NNP
nyp.33433056931235	6946	5	,	,	,
nyp.33433056931235	6946	6	A	a	DT
nyp.33433056931235	6946	7	LA	LA	NNP
nyp.33433056931235	6946	8	VILLEROI	VILLEROI	NNP
nyp.33433056931235	6946	9	.	.	.
nyp.33433056931235	6947	1	Fillet	fillet	NN
nyp.33433056931235	6947	2	six	six	CD
nyp.33433056931235	6947	3	pigeons	pigeon	NNS
nyp.33433056931235	6947	4	,	,	,
nyp.33433056931235	6947	5	remove	remove	VB
nyp.33433056931235	6947	6	the	the	DT
nyp.33433056931235	6947	7	thin	thin	JJ
nyp.33433056931235	6947	8	skin	skin	NN
nyp.33433056931235	6947	9	from	from	IN
nyp.33433056931235	6947	10	them	-PRON-	PRP
nyp.33433056931235	6947	11	,	,	,
nyp.33433056931235	6947	12	and	and	CC
nyp.33433056931235	6947	13	also	also	RB
nyp.33433056931235	6947	14	the	the	DT
nyp.33433056931235	6947	15	sinew	sinew	NN
nyp.33433056931235	6947	16	from	from	IN
nyp.33433056931235	6947	17	the	the	DT
nyp.33433056931235	6947	18	under	under	JJ
nyp.33433056931235	6947	19	fillet	fillet	NN
nyp.33433056931235	6947	20	,	,	,
nyp.33433056931235	6947	21	which	which	WDT
nyp.33433056931235	6947	22	must	must	MD
nyp.33433056931235	6947	23	,	,	,
nyp.33433056931235	6947	24	however	however	RB
nyp.33433056931235	6947	25	,	,	,
nyp.33433056931235	6947	26	be	be	VB
nyp.33433056931235	6947	27	left	leave	VBN
nyp.33433056931235	6947	28	adhering	adhere	VBG
nyp.33433056931235	6947	29	to	to	IN
nyp.33433056931235	6947	30	the	the	DT
nyp.33433056931235	6947	31	upper	upper	JJ
nyp.33433056931235	6947	32	;	;	:
nyp.33433056931235	6947	33	flatten	flatten	VB
nyp.33433056931235	6947	34	them	-PRON-	PRP
nyp.33433056931235	6947	35	slightly	slightly	RB
nyp.33433056931235	6947	36	with	with	IN
nyp.33433056931235	6947	37	a	a	DT
nyp.33433056931235	6947	38	small	small	JJ
nyp.33433056931235	6947	39	bat	bat	NN
nyp.33433056931235	6947	40	,	,	,
nyp.33433056931235	6947	41	or	or	CC
nyp.33433056931235	6947	42	the	the	DT
nyp.33433056931235	6947	43	handle	handle	NN
nyp.33433056931235	6947	44	of	of	IN
nyp.33433056931235	6947	45	a	a	DT
nyp.33433056931235	6947	46	knife	knife	NN
nyp.33433056931235	6947	47	,	,	,
nyp.33433056931235	6947	48	dipped	dip	VBN
nyp.33433056931235	6947	49	in	in	IN
nyp.33433056931235	6947	50	water	water	NN
nyp.33433056931235	6947	51	,	,	,
nyp.33433056931235	6947	52	and	and	CC
nyp.33433056931235	6947	53	trim	trim	VB
nyp.33433056931235	6947	54	them	-PRON-	PRP
nyp.33433056931235	6947	55	;	;	:
nyp.33433056931235	6947	56	they	-PRON-	PRP
nyp.33433056931235	6947	57	must	must	MD
nyp.33433056931235	6947	58	then	then	RB
nyp.33433056931235	6947	59	be	be	VB
nyp.33433056931235	6947	60	covered	cover	VBN
nyp.33433056931235	6947	61	en-	en-	XX
nyp.33433056931235	6947	62	tirely	tirely	RB
nyp.33433056931235	6947	63	with	with	IN
nyp.33433056931235	6947	64	a	a	DT
nyp.33433056931235	6947	65	coating	coating	NN
nyp.33433056931235	6947	66	of	of	IN
nyp.33433056931235	6947	67	B'Uxelles	B'Uxelles	NNP
nyp.33433056931235	6947	68	sauce	sauce	NN
nyp.33433056931235	6947	69	(	(	-LRB-
nyp.33433056931235	6947	70	No	no	UH
nyp.33433056931235	6947	71	.	.	.
nyp.33433056931235	6948	1	16	16	CD
nyp.33433056931235	6948	2	)	)	-RRB-
nyp.33433056931235	6948	3	,	,	,
nyp.33433056931235	6948	4	and	and	CC
nyp.33433056931235	6948	5	when	when	WRB
nyp.33433056931235	6948	6	this	this	DT
nyp.33433056931235	6948	7	has	have	VBZ
nyp.33433056931235	6948	8	become	become	VBN
nyp.33433056931235	6948	9	firmly	firmly	RB
nyp.33433056931235	6948	10	set	set	VBN
nyp.33433056931235	6948	11	upon	upon	IN
nyp.33433056931235	6948	12	the	the	DT
nyp.33433056931235	6948	13	fillets	fillet	NNS
nyp.33433056931235	6948	14	by	by	IN
nyp.33433056931235	6948	15	cooling	cool	VBG
nyp.33433056931235	6948	16	,	,	,
nyp.33433056931235	6948	17	they	-PRON-	PRP
nyp.33433056931235	6948	18	should	should	MD
nyp.33433056931235	6948	19	be	be	VB
nyp.33433056931235	6948	20	bread-	bread-	FW
nyp.33433056931235	6948	21	crumbed	crumb	VBN
nyp.33433056931235	6948	22	twice	twice	RB
nyp.33433056931235	6948	23	;	;	:
nyp.33433056931235	6948	24	once	once	RB
nyp.33433056931235	6948	25	,	,	,
nyp.33433056931235	6948	26	after	after	IN
nyp.33433056931235	6948	27	being	be	VBG
nyp.33433056931235	6948	28	dipped	dip	VBN
nyp.33433056931235	6948	29	in	in	IN
nyp.33433056931235	6948	30	beaten	beat	VBN
nyp.33433056931235	6948	31	egg	egg	NN
nyp.33433056931235	6948	32	,	,	,
nyp.33433056931235	6948	33	and	and	CC
nyp.33433056931235	6948	34	then	then	RB
nyp.33433056931235	6948	35	after	after	IN
nyp.33433056931235	6948	36	being	be	VBG
nyp.33433056931235	6948	37	dipped	dip	VBN
nyp.33433056931235	6948	38	in	in	IN
nyp.33433056931235	6948	39	clarified	clarify	VBN
nyp.33433056931235	6948	40	butter	butter	NN
nyp.33433056931235	6948	41	.	.	.
nyp.33433056931235	6949	1	Use	use	VB
nyp.33433056931235	6949	2	the	the	DT
nyp.33433056931235	6949	3	bones	bone	NNS
nyp.33433056931235	6949	4	from	from	IN
nyp.33433056931235	6949	5	the	the	DT
nyp.33433056931235	6949	6	legs	leg	NNS
nyp.33433056931235	6949	7	to	to	IN
nyp.33433056931235	6949	8	imi-	imi-	NN
nyp.33433056931235	6949	9	tate	tate	NNP
nyp.33433056931235	6949	10	the	the	DT
nyp.33433056931235	6949	11	bones	bone	NNS
nyp.33433056931235	6949	12	of	of	IN
nyp.33433056931235	6949	13	cutlets	cutlet	NNS
nyp.33433056931235	6949	14	;	;	:
nyp.33433056931235	6949	15	and	and	CC
nyp.33433056931235	6949	16	place	place	VB
nyp.33433056931235	6949	17	the	the	DT
nyp.33433056931235	6949	18	fillets	fillet	NNS
nyp.33433056931235	6949	19	carefully	carefully	RB
nyp.33433056931235	6949	20	in	in	IN
nyp.33433056931235	6949	21	a	a	DT
nyp.33433056931235	6949	22	santa	santa	NNP
nyp.33433056931235	6949	23	-	-	HYPH
nyp.33433056931235	6949	24	pan	pan	NNP
nyp.33433056931235	6949	25	lined	line	VBD
nyp.33433056931235	6949	26	with	with	IN
nyp.33433056931235	6949	27	clarified	clarify	VBN
nyp.33433056931235	6949	28	butter	butter	NN
nyp.33433056931235	6949	29	.	.	.
nyp.33433056931235	6950	1	Just	just	RB
nyp.33433056931235	6950	2	before	before	IN
nyp.33433056931235	6950	3	sending	send	VBG
nyp.33433056931235	6950	4	to	to	IN
nyp.33433056931235	6950	5	table	table	NN
nyp.33433056931235	6950	6	,	,	,
nyp.33433056931235	6950	7	fry	fry	VB
nyp.33433056931235	6950	8	the	the	DT
nyp.33433056931235	6950	9	fillets	fillet	NNS
nyp.33433056931235	6950	10	of	of	IN
nyp.33433056931235	6950	11	a	a	DT
nyp.33433056931235	6950	12	light	light	JJ
nyp.33433056931235	6950	13	color	color	NN
nyp.33433056931235	6950	14	on	on	IN
nyp.33433056931235	6950	15	both	both	DT
nyp.33433056931235	6950	16	sides	side	NNS
nyp.33433056931235	6950	17	,	,	,
nyp.33433056931235	6950	18	drain	drain	VB
nyp.33433056931235	6950	19	them	-PRON-	PRP
nyp.33433056931235	6950	20	on	on	IN
nyp.33433056931235	6950	21	paper	paper	NN
nyp.33433056931235	6950	22	,	,	,
nyp.33433056931235	6950	23	glaze	glaze	VB
nyp.33433056931235	6950	24	them	-PRON-	PRP
nyp.33433056931235	6950	25	lightly	lightly	RB
nyp.33433056931235	6950	26	and	and	CC
nyp.33433056931235	6950	27	dish	dish	VB
nyp.33433056931235	6950	28	them	-PRON-	PRP
nyp.33433056931235	6950	29	up	up	RP
nyp.33433056931235	6950	30	,	,	,
nyp.33433056931235	6950	31	in	in	IN
nyp.33433056931235	6950	32	a	a	DT
nyp.33433056931235	6950	33	close	close	JJ
nyp.33433056931235	6950	34	circle	circle	NN
nyp.33433056931235	6950	35	;	;	:
nyp.33433056931235	6950	36	fill	fill	VB
nyp.33433056931235	6950	37	the	the	DT
nyp.33433056931235	6950	38	centre	centre	NN
nyp.33433056931235	6950	39	with	with	IN
nyp.33433056931235	6950	40	a	a	DT
nyp.33433056931235	6950	41	Macedoine	Macedoine	NNP
nyp.33433056931235	6950	42	of	of	IN
nyp.33433056931235	6950	43	vegetables	vegetable	NNS
nyp.33433056931235	6950	44	,	,	,
nyp.33433056931235	6950	45	asparagus	asparagus	NN
nyp.33433056931235	6950	46	-	-	HYPH
nyp.33433056931235	6950	47	peas	pea	NNS
nyp.33433056931235	6950	48	,	,	,
nyp.33433056931235	6950	49	French	french	JJ
nyp.33433056931235	6950	50	beans	bean	NNS
nyp.33433056931235	6950	51	,	,	,
nyp.33433056931235	6950	52	or	or	CC
nyp.33433056931235	6950	53	stewed	stew	VBN
nyp.33433056931235	6950	54	peas	pea	NNS
nyp.33433056931235	6950	55	;	;	:
nyp.33433056931235	6950	56	pour	pour	VB
nyp.33433056931235	6950	57	some	some	DT
nyp.33433056931235	6950	58	bright	bright	JJ
nyp.33433056931235	6950	59	half	half	JJ
nyp.33433056931235	6950	60	-	-	HYPH
nyp.33433056931235	6950	61	glaze	glaze	NN
nyp.33433056931235	6950	62	(	(	-LRB-
nyp.33433056931235	6950	63	made	make	VBN
nyp.33433056931235	6950	64	from	from	IN
nyp.33433056931235	6950	65	the	the	DT
nyp.33433056931235	6950	66	carcasses	carcass	NNS
nyp.33433056931235	6950	67	of	of	IN
nyp.33433056931235	6950	68	the	the	DT
nyp.33433056931235	6950	69	pigeons	pigeon	NNS
nyp.33433056931235	6950	70	)	)	-RRB-
nyp.33433056931235	6950	71	round	round	VBP
nyp.33433056931235	6950	72	the	the	DT
nyp.33433056931235	6950	73	entrie	entrie	NN
nyp.33433056931235	6950	74	,	,	,
nyp.33433056931235	6950	75	and	and	CC
nyp.33433056931235	6950	76	serve	serve	VB
nyp.33433056931235	6950	77	.	.	.
nyp.33433056931235	6951	1	1032	1032	CD
nyp.33433056931235	6951	2	.	.	.
nyp.33433056931235	6952	1	FILLETS	fillet	NNS
nyp.33433056931235	6952	2	OF	of	IN
nyp.33433056931235	6952	3	PIGEONS	pigeon	NNS
nyp.33433056931235	6952	4	,	,	,
nyp.33433056931235	6952	5	A	a	DT
nyp.33433056931235	6952	6	LA	LA	NNP
nyp.33433056931235	6952	7	BORGHESB	BORGHESB	NNP
nyp.33433056931235	6952	8	.	.	.
nyp.33433056931235	6953	1	Trim	trim	VB
nyp.33433056931235	6953	2	the	the	DT
nyp.33433056931235	6953	3	fillets	fillet	NNS
nyp.33433056931235	6953	4	,	,	,
nyp.33433056931235	6953	5	insert	insert	VB
nyp.33433056931235	6953	6	the	the	DT
nyp.33433056931235	6953	7	cutlet	cutlet	NN
nyp.33433056931235	6953	8	-	-	HYPH
nyp.33433056931235	6953	9	bone	bone	NN
nyp.33433056931235	6953	10	in	in	IN
nyp.33433056931235	6953	11	each	each	DT
nyp.33433056931235	6953	12	,	,	,
nyp.33433056931235	6953	13	as	as	IN
nyp.33433056931235	6953	14	in	in	IN
nyp.33433056931235	6953	15	the	the	DT
nyp.33433056931235	6953	16	foregoing	forego	VBG
nyp.33433056931235	6953	17	case	case	NN
nyp.33433056931235	6953	18	,	,	,
nyp.33433056931235	6953	19	and	and	CC
nyp.33433056931235	6953	20	put	put	VBD
nyp.33433056931235	6953	21	them	-PRON-	PRP
nyp.33433056931235	6953	22	on	on	IN
nyp.33433056931235	6953	23	an	an	DT
nyp.33433056931235	6953	24	earthen	earthen	JJ
nyp.33433056931235	6953	25	dish	dish	NN
nyp.33433056931235	6953	26	:	:	:
nyp.33433056931235	6953	27	next	next	RB
nyp.33433056931235	6953	28	,	,	,
nyp.33433056931235	6953	29	bone	bone	VB
nyp.33433056931235	6953	30	the	the	DT
nyp.33433056931235	6953	31	carcasses	carcass	NNS
nyp.33433056931235	6953	32	of	of	IN
nyp.33433056931235	6953	33	the	the	DT
nyp.33433056931235	6953	34	pigeons	pigeon	NNS
nyp.33433056931235	6953	35	,	,	,
nyp.33433056931235	6953	36	and	and	CC
nyp.33433056931235	6953	37	remove	remove	VB
nyp.33433056931235	6953	38	the	the	DT
nyp.33433056931235	6953	39	skin	skin	NN
nyp.33433056931235	6953	40	and	and	CC
nyp.33433056931235	6953	41	sinews	sinew	NNS
nyp.33433056931235	6953	42	from	from	IN
nyp.33433056931235	6953	43	the	the	DT
nyp.33433056931235	6953	44	flesh	flesh	NN
nyp.33433056931235	6953	45	,	,	,
nyp.33433056931235	6953	46	and	and	CC
nyp.33433056931235	6953	47	with	with	IN
nyp.33433056931235	6953	48	this	this	DT
nyp.33433056931235	6953	49	make	make	VB
nyp.33433056931235	6953	50	some	some	DT
nyp.33433056931235	6953	51	quenelle	quenelle	NN
nyp.33433056931235	6953	52	force	force	NN
nyp.33433056931235	6953	53	-	-	HYPH
nyp.33433056931235	6953	54	meat	meat	NN
nyp.33433056931235	6953	55	(	(	-LRB-
nyp.33433056931235	6953	56	No	no	UH
nyp.33433056931235	6953	57	.	.	.
nyp.33433056931235	6954	1	244	244	CD
nyp.33433056931235	6954	2	)	)	-RRB-
nyp.33433056931235	6954	3	.	.	.
nyp.33433056931235	6955	1	Season	season	NN
nyp.33433056931235	6955	2	the	the	DT
nyp.33433056931235	6955	3	fillets	fillet	NNS
nyp.33433056931235	6955	4	of	of	IN
nyp.33433056931235	6955	5	pigeons	pigeon	NNS
nyp.33433056931235	6955	6	with	with	IN
nyp.33433056931235	6955	7	a	a	DT
nyp.33433056931235	6955	8	little	little	JJ
nyp.33433056931235	6955	9	pepper	pepper	NN
nyp.33433056931235	6955	10	and	and	CC
nyp.33433056931235	6955	11	salt	salt	NN
nyp.33433056931235	6955	12	,	,	,
nyp.33433056931235	6955	13	and	and	CC
nyp.33433056931235	6955	14	neatly	neatly	RB
nyp.33433056931235	6955	15	mask	mask	VB
nyp.33433056931235	6955	16	them	-PRON-	PRP
nyp.33433056931235	6955	17	over	over	RP
nyp.33433056931235	6955	18	with	with	IN
nyp.33433056931235	6955	19	,	,	,
nyp.33433056931235	6955	20	a	a	DT
nyp.33433056931235	6955	21	coating	coating	NN
nyp.33433056931235	6955	22	of	of	IN
nyp.33433056931235	6955	23	the	the	DT
nyp.33433056931235	6955	24	force	force	NN
nyp.33433056931235	6955	25	-	-	HYPH
nyp.33433056931235	6955	26	meat	meat	NN
nyp.33433056931235	6955	27	,	,	,
nyp.33433056931235	6955	28	thus	thus	RB
nyp.33433056931235	6955	29	increasing	increase	VBG
nyp.33433056931235	6955	30	their	-PRON-	PRP$
nyp.33433056931235	6955	31	size	size	NN
nyp.33433056931235	6955	32	about	about	RB
nyp.33433056931235	6955	33	one	one	CD
nyp.33433056931235	6955	34	-	-	HYPH
nyp.33433056931235	6955	35	half	half	NN
nyp.33433056931235	6955	36	;	;	:
nyp.33433056931235	6955	37	cover	cover	VB
nyp.33433056931235	6955	38	the	the	DT
nyp.33433056931235	6955	39	bottom	bottom	NN
nyp.33433056931235	6955	40	of	of	IN
nyp.33433056931235	6955	41	a	a	DT
nyp.33433056931235	6955	42	sauta	sauta	NN
nyp.33433056931235	6955	43	-	-	HYPH
nyp.33433056931235	6955	44	pan	pan	NN
nyp.33433056931235	6955	45	with	with	IN
nyp.33433056931235	6955	46	some	some	DT
nyp.33433056931235	6955	47	clarified	clarify	VBN
nyp.33433056931235	6955	48	butter	butter	NN
nyp.33433056931235	6955	49	,	,	,
nyp.33433056931235	6955	50	about	about	IN
nyp.33433056931235	6955	51	one-	one-	JJ
nyp.33433056931235	6955	52	eighth	eighth	NN
nyp.33433056931235	6955	53	of	of	IN
nyp.33433056931235	6955	54	an	an	DT
nyp.33433056931235	6955	55	inch	inch	NN
nyp.33433056931235	6955	56	thick	thick	JJ
nyp.33433056931235	6955	57	,	,	,
nyp.33433056931235	6955	58	and	and	CC
nyp.33433056931235	6955	59	having	have	VBG
nyp.33433056931235	6955	60	allowed	allow	VBN
nyp.33433056931235	6955	61	this	this	DT
nyp.33433056931235	6955	62	to	to	TO
nyp.33433056931235	6955	63	become	become	VB
nyp.33433056931235	6955	64	quite	quite	RB
nyp.33433056931235	6955	65	cold	cold	JJ
nyp.33433056931235	6955	66	,	,	,
nyp.33433056931235	6955	67	pat	pat	VB
nyp.33433056931235	6955	68	in	in	IN
nyp.33433056931235	6955	69	the	the	DT
nyp.33433056931235	6955	70	fillets	fillet	NNS
nyp.33433056931235	6955	71	thus	thus	RB
nyp.33433056931235	6955	72	prepared	prepare	VBN
nyp.33433056931235	6955	73	in	in	IN
nyp.33433056931235	6955	74	circular	circular	JJ
nyp.33433056931235	6955	75	rows	row	NNS
nyp.33433056931235	6955	76	,	,	,
nyp.33433056931235	6955	77	and	and	CC
nyp.33433056931235	6955	78	cover	cover	VB
nyp.33433056931235	6955	79	them	-PRON-	PRP
nyp.33433056931235	6955	80	with	with	IN
nyp.33433056931235	6955	81	some	some	DT
nyp.33433056931235	6955	82	clarified	clarify	VBN
nyp.33433056931235	6955	83	butter	butter	NN
nyp.33433056931235	6955	84	,	,	,
nyp.33433056931235	6955	85	which	which	WDT
nyp.33433056931235	6955	86	,	,	,
nyp.33433056931235	6955	87	however	however	RB
nyp.33433056931235	6955	88	,	,	,
nyp.33433056931235	6955	89	should	should	MD
nyp.33433056931235	6955	90	not	not	RB
nyp.33433056931235	6955	91	be	be	VB
nyp.33433056931235	6955	92	poured	pour	VBN
nyp.33433056931235	6955	93	over	over	IN
nyp.33433056931235	6955	94	them	-PRON-	PRP
nyp.33433056931235	6955	95	until	until	IN
nyp.33433056931235	6955	96	it	-PRON-	PRP
nyp.33433056931235	6955	97	has	have	VBZ
nyp.33433056931235	6955	98	become	become	VBN
nyp.33433056931235	6955	99	nearly	nearly	RB
nyp.33433056931235	6955	100	cold	cold	JJ
nyp.33433056931235	6955	101	.	.	.
nyp.33433056931235	6956	1	About	about	RB
nyp.33433056931235	6956	2	a	a	DT
nyp.33433056931235	6956	3	quarter	quarter	NN
nyp.33433056931235	6956	4	of	of	IN
nyp.33433056931235	6956	5	an	an	DT
nyp.33433056931235	6956	6	hour	hour	NN
nyp.33433056931235	6956	7	before	before	IN
nyp.33433056931235	6956	8	sending	send	VBG
nyp.33433056931235	6956	9	to	to	IN
nyp.33433056931235	6956	10	table	table	NN
nyp.33433056931235	6956	11	,	,	,
nyp.33433056931235	6956	12	place	place	VB
nyp.33433056931235	6956	13	a	a	DT
nyp.33433056931235	6956	14	sauta	sauta	NN
nyp.33433056931235	6956	15	-	-	HYPH
nyp.33433056931235	6956	16	pan	pan	NN
nyp.33433056931235	6956	17	containing	contain	VBG
nyp.33433056931235	6956	18	the	the	DT
nyp.33433056931235	6956	19	fillets	fillet	NNS
nyp.33433056931235	6956	20	upon	upon	IN
nyp.33433056931235	6956	21	a	a	DT
nyp.33433056931235	6956	22	rather	rather	RB
nyp.33433056931235	6956	23	brisk	brisk	JJ
nyp.33433056931235	6956	24	fire	fire	NN
nyp.33433056931235	6956	25	,	,	,
nyp.33433056931235	6956	26	and	and	CC
nyp.33433056931235	6956	27	allow	allow	VB
nyp.33433056931235	6956	28	them	-PRON-	PRP
nyp.33433056931235	6956	29	to	to	TO
nyp.33433056931235	6956	30	simmer	simmer	VB
nyp.33433056931235	6956	31	quickly	quickly	RB
nyp.33433056931235	6956	32	;	;	:
nyp.33433056931235	6956	33	and	and	CC
nyp.33433056931235	6956	34	when	when	WRB
nyp.33433056931235	6956	35	they	-PRON-	PRP
nyp.33433056931235	6956	36	are	be	VBP
nyp.33433056931235	6956	37	done	do	VBN
nyp.33433056931235	6956	38	on	on	IN
nyp.33433056931235	6956	39	both	both	DT
nyp.33433056931235	6956	40	sides	side	NNS
nyp.33433056931235	6956	41	,	,	,
nyp.33433056931235	6956	42	drain	drain	VB
nyp.33433056931235	6956	43	them	-PRON-	PRP
nyp.33433056931235	6956	44	upon	upon	IN
nyp.33433056931235	6956	45	a	a	DT
nyp.33433056931235	6956	46	napkin	napkin	NN
nyp.33433056931235	6956	47	,	,	,
nyp.33433056931235	6956	48	and	and	CC
nyp.33433056931235	6956	49	glaze	glaze	VB
nyp.33433056931235	6956	50	them	-PRON-	PRP
nyp.33433056931235	6956	51	brightly	brightly	RB
nyp.33433056931235	6956	52	;	;	:
nyp.33433056931235	6956	53	dish	dish	VB
nyp.33433056931235	6956	54	them	-PRON-	PRP
nyp.33433056931235	6956	55	up	up	RP
nyp.33433056931235	6956	56	in	in	IN
nyp.33433056931235	6956	57	close	close	JJ
nyp.33433056931235	6956	58	circular	circular	JJ
nyp.33433056931235	6956	59	order	order	NN
nyp.33433056931235	6956	60	,	,	,
nyp.33433056931235	6956	61	in	in	IN
nyp.33433056931235	6956	62	the	the	DT
nyp.33433056931235	6956	63	same	same	JJ
nyp.33433056931235	6956	64	way	way	NN
nyp.33433056931235	6956	65	as	as	IN
nyp.33433056931235	6956	66	cutlets	cutlet	NNS
nyp.33433056931235	6956	67	,	,	,
nyp.33433056931235	6956	68	fill	fill	VB
nyp.33433056931235	6956	69	the	the	DT
nyp.33433056931235	6956	70	Centre	Centre	NNP
nyp.33433056931235	6956	71	with	with	IN
nyp.33433056931235	6956	72	scollops	scollop	NNS
nyp.33433056931235	6956	73	of	of	IN
nyp.33433056931235	6956	74	truffles	truffle	NNS
nyp.33433056931235	6956	75	,	,	,
nyp.33433056931235	6956	76	previously	previously	RB
nyp.33433056931235	6956	77	tossed	toss	VBD
nyp.33433056931235	6956	78	over	over	IN
nyp.33433056931235	6956	79	the	the	DT
nyp.33433056931235	6956	80	fire	fire	NN
nyp.33433056931235	6956	81	with	with	IN
nyp.33433056931235	6956	82	a	a	DT
nyp.33433056931235	6956	83	small	small	JJ
nyp.33433056931235	6956	84	piece	piece	NN
nyp.33433056931235	6956	85	of	of	IN
nyp.33433056931235	6956	86	glaze	glaze	NN
nyp.33433056931235	6956	87	,	,	,
nyp.33433056931235	6956	88	half	half	PDT
nyp.33433056931235	6956	89	a	a	DT
nyp.33433056931235	6956	90	pat	pat	NN
nyp.33433056931235	6956	91	of	of	IN
nyp.33433056931235	6956	92	fresh	fresh	JJ
nyp.33433056931235	6956	93	butter	butter	NN
nyp.33433056931235	6956	94	,	,	,
nyp.33433056931235	6956	95	and	and	CC
nyp.33433056931235	6956	96	a	a	DT
nyp.33433056931235	6956	97	spoonful	spoonful	NN
nyp.33433056931235	6956	98	of	of	IN
nyp.33433056931235	6956	99	sauce	sauce	NN
nyp.33433056931235	6956	100	;	;	:
nyp.33433056931235	6956	101	poor	poor	JJ
nyp.33433056931235	6956	102	some	some	DT
nyp.33433056931235	6956	103	Madeira	Madeira	NNP
nyp.33433056931235	6956	104	sauce	sauce	NN
nyp.33433056931235	6956	105	(	(	-LRB-
nyp.33433056931235	6956	106	No	no	UH
nyp.33433056931235	6956	107	.	.	.
nyp.33433056931235	6957	1	8)	8)	NNP
nyp.33433056931235	6957	2	round	round	IN
nyp.33433056931235	6957	3	the	the	DT
nyp.33433056931235	6957	4	base	base	NN
nyp.33433056931235	6957	5	of	of	IN
nyp.33433056931235	6957	6	the	the	DT
nyp.33433056931235	6957	7	entrie	entrie	NN
nyp.33433056931235	6957	8	,	,	,
nyp.33433056931235	6957	9	and	and	CC
nyp.33433056931235	6957	10	serve	serve	VB
nyp.33433056931235	6957	11	350	350	CD
nyp.33433056931235	6957	12	ENTREES	entree	NNS
nyp.33433056931235	6957	13	OF	of	IN
nyp.33433056931235	6957	14	PIGEONS	pigeon	NNS
nyp.33433056931235	6957	15	.	.	.
nyp.33433056931235	6958	1	1033	1033	CD
nyp.33433056931235	6958	2	.	.	.
nyp.33433056931235	6959	1	FILLETS	fillet	NNS
nyp.33433056931235	6959	2	OF	of	IN
nyp.33433056931235	6959	3	PIGEONS	pigeon	NNS
nyp.33433056931235	6959	4	,	,	,
nyp.33433056931235	6959	5	A	a	DT
nyp.33433056931235	6959	6	LA	LA	NNP
nyp.33433056931235	6959	7	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931235	6959	8	.	.	.
nyp.33433056931235	6960	1	Prepare	prepare	VB
nyp.33433056931235	6960	2	these	these	DT
nyp.33433056931235	6960	3	in	in	IN
nyp.33433056931235	6960	4	the	the	DT
nyp.33433056931235	6960	5	same	same	JJ
nyp.33433056931235	6960	6	way	way	NN
nyp.33433056931235	6960	7	as	as	IN
nyp.33433056931235	6960	8	the	the	DT
nyp.33433056931235	6960	9	foregoing	forego	VBG
nyp.33433056931235	6960	10	,	,	,
nyp.33433056931235	6960	11	and	and	CC
nyp.33433056931235	6960	12	when	when	WRB
nyp.33433056931235	6960	13	about	about	JJ
nyp.33433056931235	6960	14	to	to	TO
nyp.33433056931235	6960	15	send	send	VB
nyp.33433056931235	6960	16	to	to	IN
nyp.33433056931235	6960	17	table	table	NN
nyp.33433056931235	6960	18	,	,	,
nyp.33433056931235	6960	19	simmer	simmer	VB
nyp.33433056931235	6960	20	them	-PRON-	PRP
nyp.33433056931235	6960	21	briskly	briskly	RB
nyp.33433056931235	6960	22	over	over	IN
nyp.33433056931235	6960	23	a	a	DT
nyp.33433056931235	6960	24	stove	stove	NN
nyp.33433056931235	6960	25	-	-	HYPH
nyp.33433056931235	6960	26	fire	fire	NN
nyp.33433056931235	6960	27	,	,	,
nyp.33433056931235	6960	28	and	and	CC
nyp.33433056931235	6960	29	when	when	WRB
nyp.33433056931235	6960	30	done	do	VBN
nyp.33433056931235	6960	31	,	,	,
nyp.33433056931235	6960	32	drain	drain	NN
nyp.33433056931235	6960	33	,	,	,
nyp.33433056931235	6960	34	glaze	glaze	NN
nyp.33433056931235	6960	35	,	,	,
nyp.33433056931235	6960	36	and	and	CC
nyp.33433056931235	6960	37	dish	dish	VB
nyp.33433056931235	6960	38	them	-PRON-	PRP
nyp.33433056931235	6960	39	np	np	NNP
nyp.33433056931235	6960	40	in	in	IN
nyp.33433056931235	6960	41	a	a	DT
nyp.33433056931235	6960	42	close	close	JJ
nyp.33433056931235	6960	43	circle	circle	NN
nyp.33433056931235	6960	44	;	;	:
nyp.33433056931235	6960	45	fill	fill	VB
nyp.33433056931235	6960	46	the	the	DT
nyp.33433056931235	6960	47	centre	centre	NN
nyp.33433056931235	6960	48	with	with	IN
nyp.33433056931235	6960	49	a	a	DT
nyp.33433056931235	6960	50	ragout	ragout	NN
nyp.33433056931235	6960	51	a	a	DT
nyp.33433056931235	6960	52	la	la	FW
nyp.33433056931235	6960	53	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	6960	54	(	(	-LRB-
nyp.33433056931235	6960	55	No	no	UH
nyp.33433056931235	6960	56	.	.	.
nyp.33433056931235	6961	1	195	195	LS
nyp.33433056931235	6961	2	)	)	-RRB-
nyp.33433056931235	6961	3	,	,	,
nyp.33433056931235	6961	4	pour	pour	VB
nyp.33433056931235	6961	5	some	some	DT
nyp.33433056931235	6961	6	of	of	IN
nyp.33433056931235	6961	7	the	the	DT
nyp.33433056931235	6961	8	sauce	sauce	NN
nyp.33433056931235	6961	9	round	round	IN
nyp.33433056931235	6961	10	the	the	DT
nyp.33433056931235	6961	11	entree	entree	NN
nyp.33433056931235	6961	12	,	,	,
nyp.33433056931235	6961	13	and	and	CC
nyp.33433056931235	6961	14	serve	serve	VB
nyp.33433056931235	6961	15	.	.	.
nyp.33433056931235	6962	1	1034	1034	CD
nyp.33433056931235	6962	2	.	.	.
nyp.33433056931235	6963	1	FILLETS	fillet	NNS
nyp.33433056931235	6963	2	OF	of	IN
nyp.33433056931235	6963	3	PIGEONS	pigeon	NNS
nyp.33433056931235	6963	4	,	,	,
nyp.33433056931235	6963	5	A	a	DT
nyp.33433056931235	6963	6	L'ALLEMANDE	L'ALLEMANDE	NNP
nyp.33433056931235	6963	7	.	.	.
nyp.33433056931235	6964	1	Prepare	prepare	VB
nyp.33433056931235	6964	2	these	these	DT
nyp.33433056931235	6964	3	in	in	IN
nyp.33433056931235	6964	4	ajl	ajl	NN
nyp.33433056931235	6964	5	respects	respect	NNS
nyp.33433056931235	6964	6	according	accord	VBG
nyp.33433056931235	6964	7	to	to	IN
nyp.33433056931235	6964	8	the	the	DT
nyp.33433056931235	6964	9	foregoing	forego	VBG
nyp.33433056931235	6964	10	directions	direction	NNS
nyp.33433056931235	6964	11	,	,	,
nyp.33433056931235	6964	12	and	and	CC
nyp.33433056931235	6964	13	when	when	WRB
nyp.33433056931235	6964	14	the	the	DT
nyp.33433056931235	6964	15	fillets	fillet	NNS
nyp.33433056931235	6964	16	have	have	VBP
nyp.33433056931235	6964	17	briskly	briskly	RB
nyp.33433056931235	6964	18	simmered	simmer	VBN
nyp.33433056931235	6964	19	over	over	IN
nyp.33433056931235	6964	20	a	a	DT
nyp.33433056931235	6964	21	sharp	sharp	JJ
nyp.33433056931235	6964	22	fire	fire	NN
nyp.33433056931235	6964	23	,	,	,
nyp.33433056931235	6964	24	so	so	IN
nyp.33433056931235	6964	25	as	as	IN
nyp.33433056931235	6964	26	to	to	TO
nyp.33433056931235	6964	27	become	become	VB
nyp.33433056931235	6964	28	firmly	firmly	RB
nyp.33433056931235	6964	29	set	set	VBN
nyp.33433056931235	6964	30	before	before	IN
nyp.33433056931235	6964	31	they	-PRON-	PRP
nyp.33433056931235	6964	32	are	be	VBP
nyp.33433056931235	6964	33	more	more	JJR
nyp.33433056931235	6964	34	than	than	IN
nyp.33433056931235	6964	35	half	half	RB
nyp.33433056931235	6964	36	done	do	VBN
nyp.33433056931235	6964	37	,	,	,
nyp.33433056931235	6964	38	they	-PRON-	PRP
nyp.33433056931235	6964	39	must	must	MD
nyp.33433056931235	6964	40	be	be	VB
nyp.33433056931235	6964	41	im-	im-	XX
nyp.33433056931235	6964	42	mediately	mediately	NNP
nyp.33433056931235	6964	43	removed	remove	VBN
nyp.33433056931235	6964	44	from	from	IN
nyp.33433056931235	6964	45	the	the	DT
nyp.33433056931235	6964	46	sauta	sauta	NN
nyp.33433056931235	6964	47	-	-	HYPH
nyp.33433056931235	6964	48	pan	pan	NN
nyp.33433056931235	6964	49	on	on	IN
nyp.33433056931235	6964	50	an	an	DT
nyp.33433056931235	6964	51	earthen	earthen	JJ
nyp.33433056931235	6964	52	dish	dish	NN
nyp.33433056931235	6964	53	,	,	,
nyp.33433056931235	6964	54	and	and	CC
nyp.33433056931235	6964	55	after	after	IN
nyp.33433056931235	6964	56	being	be	VBG
nyp.33433056931235	6964	57	separately	separately	RB
nyp.33433056931235	6964	58	dipped	dip	VBN
nyp.33433056931235	6964	59	in	in	IN
nyp.33433056931235	6964	60	some	some	DT
nyp.33433056931235	6964	61	light	light	NN
nyp.33433056931235	6964	62	-	-	HYPH
nyp.33433056931235	6964	63	made	make	VBN
nyp.33433056931235	6964	64	batter	batter	NN
nyp.33433056931235	6964	65	,	,	,
nyp.33433056931235	6964	66	mixed	mix	VBN
nyp.33433056931235	6964	67	with	with	IN
nyp.33433056931235	6964	68	good	good	JJ
nyp.33433056931235	6964	69	cream	cream	NN
nyp.33433056931235	6964	70	,	,	,
nyp.33433056931235	6964	71	should	should	MD
nyp.33433056931235	6964	72	oe	oe	NNP
nyp.33433056931235	6964	73	fried	fry	VBN
nyp.33433056931235	6964	74	crisp	crisp	JJ
nyp.33433056931235	6964	75	in	in	IN
nyp.33433056931235	6964	76	plenty	plenty	NN
nyp.33433056931235	6964	77	of	of	IN
nyp.33433056931235	6964	78	clean	clean	JJ
nyp.33433056931235	6964	79	hog's	hog's	NN
nyp.33433056931235	6964	80	-	-	HYPH
nyp.33433056931235	6964	81	lard	lard	NN
nyp.33433056931235	6964	82	,	,	,
nyp.33433056931235	6964	83	made	make	VBD
nyp.33433056931235	6964	84	quite	quite	RB
nyp.33433056931235	6964	85	hot	hot	JJ
nyp.33433056931235	6964	86	for	for	IN
nyp.33433056931235	6964	87	the	the	DT
nyp.33433056931235	6964	88	purpose	purpose	NN
nyp.33433056931235	6964	89	;	;	:
nyp.33433056931235	6964	90	when	when	WRB
nyp.33433056931235	6964	91	done	do	VBN
nyp.33433056931235	6964	92	,	,	,
nyp.33433056931235	6964	93	drain	drain	VB
nyp.33433056931235	6964	94	them	-PRON-	PRP
nyp.33433056931235	6964	95	upon	upon	IN
nyp.33433056931235	6964	96	a	a	DT
nyp.33433056931235	6964	97	napkin	napkin	NN
nyp.33433056931235	6964	98	,	,	,
nyp.33433056931235	6964	99	and	and	CC
nyp.33433056931235	6964	100	dish	dish	VB
nyp.33433056931235	6964	101	them	-PRON-	PRP
nyp.33433056931235	6964	102	up	up	RP
nyp.33433056931235	6964	103	in	in	IN
nyp.33433056931235	6964	104	a	a	DT
nyp.33433056931235	6964	105	close	close	JJ
nyp.33433056931235	6964	106	circle	circle	NN
nyp.33433056931235	6964	107	;	;	:
nyp.33433056931235	6964	108	fill	fill	VB
nyp.33433056931235	6964	109	the	the	DT
nyp.33433056931235	6964	110	centre	centre	NN
nyp.33433056931235	6964	111	with	with	IN
nyp.33433056931235	6964	112	a	a	DT
nyp.33433056931235	6964	113	purie	purie	NN
nyp.33433056931235	6964	114	of	of	IN
nyp.33433056931235	6964	115	green	green	JJ
nyp.33433056931235	6964	116	peas	pea	NNS
nyp.33433056931235	6964	117	,	,	,
nyp.33433056931235	6964	118	artichokes	artichoke	NNS
nyp.33433056931235	6964	119	,	,	,
nyp.33433056931235	6964	120	or	or	CC
nyp.33433056931235	6964	121	asparagus	asparagus	NN
nyp.33433056931235	6964	122	,	,	,
nyp.33433056931235	6964	123	with	with	IN
nyp.33433056931235	6964	124	either	either	CC
nyp.33433056931235	6964	125	a	a	DT
nyp.33433056931235	6964	126	Jardiniere	Jardiniere	NNP
nyp.33433056931235	6964	127	,	,	,
nyp.33433056931235	6964	128	ot	ot	NNP
nyp.33433056931235	6964	129	Mae&doine	Mae&doine	NNP
nyp.33433056931235	6964	130	,	,	,
nyp.33433056931235	6964	131	stewed	stew	VBD
nyp.33433056931235	6964	132	peas	pea	NNS
nyp.33433056931235	6964	133	,	,	,
nyp.33433056931235	6964	134	or	or	CC
nyp.33433056931235	6964	135	dressed	dress	VBD
nyp.33433056931235	6964	136	young	young	JJ
nyp.33433056931235	6964	137	Windsor	Windsor	NNP
nyp.33433056931235	6964	138	beans	bean	NNS
nyp.33433056931235	6964	139	;	;	:
nyp.33433056931235	6964	140	pour	pour	VB
nyp.33433056931235	6964	141	some	some	DT
nyp.33433056931235	6964	142	bright	bright	JJ
nyp.33433056931235	6964	143	half	half	JJ
nyp.33433056931235	6964	144	-	-	HYPH
nyp.33433056931235	6964	145	glaze	glaze	NN
nyp.33433056931235	6964	146	(	(	-LRB-
nyp.33433056931235	6964	147	made	make	VBN
nyp.33433056931235	6964	148	from	from	IN
nyp.33433056931235	6964	149	the	the	DT
nyp.33433056931235	6964	150	carcasses	carcass	NNS
nyp.33433056931235	6964	151	)	)	-RRB-
nyp.33433056931235	6964	152	under	under	IN
nyp.33433056931235	6964	153	the	the	DT
nyp.33433056931235	6964	154	entree	entree	NN
nyp.33433056931235	6964	155	,	,	,
nyp.33433056931235	6964	156	and	and	CC
nyp.33433056931235	6964	157	serve	serve	VB
nyp.33433056931235	6964	158	.	.	.
nyp.33433056931235	6965	1	1035	1035	CD
nyp.33433056931235	6965	2	.	.	.
nyp.33433056931235	6966	1	DUCKLINGS	duckling	NNS
nyp.33433056931235	6966	2	,	,	,
nyp.33433056931235	6966	3	A	a	DT
nyp.33433056931235	6966	4	LA	LA	NNP
nyp.33433056931235	6966	5	ROUENNAISE	ROUENNAISE	NNP
nyp.33433056931235	6966	6	.	.	.
nyp.33433056931235	6967	1	Truss	truss	VB
nyp.33433056931235	6967	2	two	two	CD
nyp.33433056931235	6967	3	fat	fat	JJ
nyp.33433056931235	6967	4	ducklings	duckling	NNS
nyp.33433056931235	6967	5	for	for	IN
nyp.33433056931235	6967	6	boiling	boiling	NN
nyp.33433056931235	6967	7	,	,	,
nyp.33433056931235	6967	8	put	put	VBD
nyp.33433056931235	6967	9	them	-PRON-	PRP
nyp.33433056931235	6967	10	in	in	IN
nyp.33433056931235	6967	11	a	a	DT
nyp.33433056931235	6967	12	stewpan	stewpan	NN
nyp.33433056931235	6967	13	,	,	,
nyp.33433056931235	6967	14	with	with	IN
nyp.33433056931235	6967	15	about	about	RB
nyp.33433056931235	6967	16	three	three	CD
nyp.33433056931235	6967	17	-	-	HYPH
nyp.33433056931235	6967	18	quarters	quarter	NNS
nyp.33433056931235	6967	19	of	of	IN
nyp.33433056931235	6967	20	a	a	DT
nyp.33433056931235	6967	21	pound	pound	NN
nyp.33433056931235	6967	22	of	of	IN
nyp.33433056931235	6967	23	streaky	streaky	JJ
nyp.33433056931235	6967	24	bacon	bacon	NN
nyp.33433056931235	6967	25	(	(	-LRB-
nyp.33433056931235	6967	26	previously	previously	RB
nyp.33433056931235	6967	27	parboiled	parboil	VBN
nyp.33433056931235	6967	28	)	)	-RRB-
nyp.33433056931235	6967	29	,	,	,
nyp.33433056931235	6967	30	a	a	DT
nyp.33433056931235	6967	31	carrot	carrot	NN
nyp.33433056931235	6967	32	,	,	,
nyp.33433056931235	6967	33	an	an	DT
nyp.33433056931235	6967	34	onion	onion	NN
nyp.33433056931235	6967	35	,	,	,
nyp.33433056931235	6967	36	and	and	CC
nyp.33433056931235	6967	37	a	a	DT
nyp.33433056931235	6967	38	garnished	garnished	JJ
nyp.33433056931235	6967	39	faggot	faggot	NN
nyp.33433056931235	6967	40	of	of	IN
nyp.33433056931235	6967	41	parsley	parsley	NN
nyp.33433056931235	6967	42	,	,	,
nyp.33433056931235	6967	43	and	and	CC
nyp.33433056931235	6967	44	cover	cover	VB
nyp.33433056931235	6967	45	them	-PRON-	PRP
nyp.33433056931235	6967	46	with	with	IN
nyp.33433056931235	6967	47	thin	thin	JJ
nyp.33433056931235	6967	48	layers	layer	NNS
nyp.33433056931235	6967	49	of	of	IN
nyp.33433056931235	6967	50	fat	fat	JJ
nyp.33433056931235	6967	51	bacon	bacon	NN
nyp.33433056931235	6967	52	and	and	CC
nyp.33433056931235	6967	53	a	a	DT
nyp.33433056931235	6967	54	round	round	NN
nyp.33433056931235	6967	55	of	of	IN
nyp.33433056931235	6967	56	buttered	buttered	JJ
nyp.33433056931235	6967	57	paper	paper	NN
nyp.33433056931235	6967	58	;	;	:
nyp.33433056931235	6967	59	moisten	moisten	VB
nyp.33433056931235	6967	60	with	with	IN
nyp.33433056931235	6967	61	a	a	DT
nyp.33433056931235	6967	62	quart	quart	NN
nyp.33433056931235	6967	63	of	of	IN
nyp.33433056931235	6967	64	white	white	JJ
nyp.33433056931235	6967	65	broth	broth	NN
nyp.33433056931235	6967	66	,	,	,
nyp.33433056931235	6967	67	and	and	CC
nyp.33433056931235	6967	68	then	then	RB
nyp.33433056931235	6967	69	set	set	VBD
nyp.33433056931235	6967	70	them	-PRON-	PRP
nyp.33433056931235	6967	71	to	to	TO
nyp.33433056931235	6967	72	braize	braize	VB
nyp.33433056931235	6967	73	gently	gently	RB
nyp.33433056931235	6967	74	for	for	IN
nyp.33433056931235	6967	75	about	about	RB
nyp.33433056931235	6967	76	three	three	CD
nyp.33433056931235	6967	77	-	-	HYPH
nyp.33433056931235	6967	78	quarters	quarter	NNS
nyp.33433056931235	6967	79	of	of	IN
nyp.33433056931235	6967	80	an	an	DT
nyp.33433056931235	6967	81	hour	hour	NN
nyp.33433056931235	6967	82	.	.	.
nyp.33433056931235	6968	1	Cut	cut	VB
nyp.33433056931235	6968	2	a	a	DT
nyp.33433056931235	6968	3	bunch	bunch	NN
nyp.33433056931235	6968	4	of	of	IN
nyp.33433056931235	6968	5	young	young	JJ
nyp.33433056931235	6968	6	turnips	turnip	NNS
nyp.33433056931235	6968	7	into	into	IN
nyp.33433056931235	6968	8	the	the	DT
nyp.33433056931235	6968	9	shape	shape	NN
nyp.33433056931235	6968	10	of	of	IN
nyp.33433056931235	6968	11	large	large	JJ
nyp.33433056931235	6968	12	olives	olive	NNS
nyp.33433056931235	6968	13	,	,	,
nyp.33433056931235	6968	14	or	or	CC
nyp.33433056931235	6968	15	half	half	JJ
nyp.33433056931235	6968	16	-	-	HYPH
nyp.33433056931235	6968	17	moons	moon	NNS
nyp.33433056931235	6968	18	,	,	,
nyp.33433056931235	6968	19	and	and	CC
nyp.33433056931235	6968	20	"	"	``
nyp.33433056931235	6968	21	fry	fry	VB
nyp.33433056931235	6968	22	these	these	DT
nyp.33433056931235	6968	23	in	in	IN
nyp.33433056931235	6968	24	a	a	DT
nyp.33433056931235	6968	25	stewpan	stewpan	NN
nyp.33433056931235	6968	26	with	with	IN
nyp.33433056931235	6968	27	two	two	CD
nyp.33433056931235	6968	28	ounces	ounce	NNS
nyp.33433056931235	6968	29	of	of	IN
nyp.33433056931235	6968	30	clarified	clarify	VBN
nyp.33433056931235	6968	31	butter	butter	NN
nyp.33433056931235	6968	32	,	,	,
nyp.33433056931235	6968	33	and	and	CC
nyp.33433056931235	6968	34	a	a	DT
nyp.33433056931235	6968	35	dessert	dessert	NN
nyp.33433056931235	6968	36	-	-	HYPH
nyp.33433056931235	6968	37	spoonful	spoonful	NN
nyp.33433056931235	6968	38	of	of	IN
nyp.33433056931235	6968	39	pounded	pound	VBN
nyp.33433056931235	6968	40	sugar	sugar	NN
nyp.33433056931235	6968	41	,	,	,
nyp.33433056931235	6968	42	over	over	IN
nyp.33433056931235	6968	43	the	the	DT
nyp.33433056931235	6968	44	fire	fire	NN
nyp.33433056931235	6968	45	,	,	,
nyp.33433056931235	6968	46	until	until	IN
nyp.33433056931235	6968	47	they	-PRON-	PRP
nyp.33433056931235	6968	48	acquire	acquire	VBP
nyp.33433056931235	6968	49	a	a	DT
nyp.33433056931235	6968	50	deep	deep	JJ
nyp.33433056931235	6968	51	yellow	yellow	JJ
nyp.33433056931235	6968	52	color	color	NN
nyp.33433056931235	6968	53	;	;	:
nyp.33433056931235	6968	54	then	then	RB
nyp.33433056931235	6968	55	strain	strain	VB
nyp.33433056931235	6968	56	off	off	RP
nyp.33433056931235	6968	57	the	the	DT
nyp.33433056931235	6968	58	butter	butter	NN
nyp.33433056931235	6968	59	,	,	,
nyp.33433056931235	6968	60	and	and	CC
nyp.33433056931235	6968	61	put	put	VBD
nyp.33433056931235	6968	62	the	the	DT
nyp.33433056931235	6968	63	turnips	turnip	NNS
nyp.33433056931235	6968	64	into	into	IN
nyp.33433056931235	6968	65	a	a	DT
nyp.33433056931235	6968	66	smaller	small	JJR
nyp.33433056931235	6968	67	stewpan	stewpan	NN
nyp.33433056931235	6968	68	containing	contain	VBG
nyp.33433056931235	6968	69	sufficient	sufficient	JJ
nyp.33433056931235	6968	70	bright	bright	JJ
nyp.33433056931235	6968	71	Espagnole	Espagnole	NNP
nyp.33433056931235	6968	72	sauce	sauce	NN
nyp.33433056931235	6968	73	(	(	-LRB-
nyp.33433056931235	6968	74	No	no	UH
nyp.33433056931235	6968	75	.	.	.
nyp.33433056931235	6969	1	3	3	LS
nyp.33433056931235	6969	2	)	)	-RRB-
nyp.33433056931235	6969	3	for	for	IN
nyp.33433056931235	6969	4	the	the	DT
nyp.33433056931235	6969	5	entree	entree	NN
nyp.33433056931235	6969	6	;	;	:
nyp.33433056931235	6969	7	add	add	VB
nyp.33433056931235	6969	8	a	a	DT
nyp.33433056931235	6969	9	little	little	JJ
nyp.33433056931235	6969	10	of	of	IN
nyp.33433056931235	6969	11	the	the	DT
nyp.33433056931235	6969	12	liquor	liquor	NN
nyp.33433056931235	6969	13	from	from	IN
nyp.33433056931235	6969	14	the	the	DT
nyp.33433056931235	6969	15	ducks	duck	NNS
nyp.33433056931235	6969	16	to	to	TO
nyp.33433056931235	6969	17	flavor	flavor	VB
nyp.33433056931235	6969	18	them	-PRON-	PRP
nyp.33433056931235	6969	19	,	,	,
nyp.33433056931235	6969	20	and	and	CC
nyp.33433056931235	6969	21	set	set	VBD
nyp.33433056931235	6969	22	them	-PRON-	PRP
nyp.33433056931235	6969	23	to	to	TO
nyp.33433056931235	6969	24	boil	boil	VB
nyp.33433056931235	6969	25	gently	gently	RB
nyp.33433056931235	6969	26	by	by	IN
nyp.33433056931235	6969	27	the	the	DT
nyp.33433056931235	6969	28	side	side	NN
nyp.33433056931235	6969	29	of	of	IN
nyp.33433056931235	6969	30	a	a	DT
nyp.33433056931235	6969	31	stove	stove	NN
nyp.33433056931235	6969	32	-	-	HYPH
nyp.33433056931235	6969	33	fire	fire	NN
nyp.33433056931235	6969	34	until	until	IN
nyp.33433056931235	6969	35	they	-PRON-	PRP
nyp.33433056931235	6969	36	are	be	VBP
nyp.33433056931235	6969	37	done	do	VBN
nyp.33433056931235	6969	38	,	,	,
nyp.33433056931235	6969	39	at	at	IN
nyp.33433056931235	6969	40	the	the	DT
nyp.33433056931235	6969	41	same	same	JJ
nyp.33433056931235	6969	42	time	time	NN
nyp.33433056931235	6969	43	attending	attend	VBG
nyp.33433056931235	6969	44	to	to	IN
nyp.33433056931235	6969	45	the	the	DT
nyp.33433056931235	6969	46	reduction	reduction	NN
nyp.33433056931235	6969	47	of	of	IN
nyp.33433056931235	6969	48	the	the	DT
nyp.33433056931235	6969	49	sauce	sauce	NN
nyp.33433056931235	6969	50	to	to	IN
nyp.33433056931235	6969	51	its	-PRON-	PRP$
nyp.33433056931235	6969	52	proper	proper	JJ
nyp.33433056931235	6969	53	consistency	consistency	NN
nyp.33433056931235	6969	54	.	.	.
nyp.33433056931235	6970	1	When	when	WRB
nyp.33433056931235	6970	2	about	about	IN
nyp.33433056931235	6970	3	to	to	TO
nyp.33433056931235	6970	4	send	send	VB
nyp.33433056931235	6970	5	to	to	IN
nyp.33433056931235	6970	6	table	table	NN
nyp.33433056931235	6970	7	,	,	,
nyp.33433056931235	6970	8	the	the	DT
nyp.33433056931235	6970	9	ducks	duck	NNS
nyp.33433056931235	6970	10	may	may	MD
nyp.33433056931235	6970	11	either	either	RB
nyp.33433056931235	6970	12	be	be	VB
nyp.33433056931235	6970	13	served	serve	VBN
nyp.33433056931235	6970	14	whole	whole	RB
nyp.33433056931235	6970	15	,	,	,
nyp.33433056931235	6970	16	or	or	CC
nyp.33433056931235	6970	17	cut	cut	VB
nyp.33433056931235	6970	18	up	up	RP
nyp.33433056931235	6970	19	into	into	IN
nyp.33433056931235	6970	20	small	small	JJ
nyp.33433056931235	6970	21	joints	joint	NNS
nyp.33433056931235	6970	22	and	and	CC
nyp.33433056931235	6970	23	neatly	neatly	RB
nyp.33433056931235	6970	24	trimmed	trim	VBN
nyp.33433056931235	6970	25	;	;	:
nyp.33433056931235	6970	26	pile	pile	VB
nyp.33433056931235	6970	27	these	these	DT
nyp.33433056931235	6970	28	in	in	IN
nyp.33433056931235	6970	29	the	the	DT
nyp.33433056931235	6970	30	same	same	JJ
nyp.33433056931235	6970	31	manner	manner	NN
nyp.33433056931235	6970	32	as	as	IN
nyp.33433056931235	6970	33	for	for	IN
nyp.33433056931235	6970	34	a	a	DT
nyp.33433056931235	6970	35	fricassee	fricassee	NN
nyp.33433056931235	6970	36	,	,	,
nyp.33433056931235	6970	37	keeping	keep	VBG
nyp.33433056931235	6970	38	the	the	DT
nyp.33433056931235	6970	39	fillets	fillet	NNS
nyp.33433056931235	6970	40	and	and	CC
nyp.33433056931235	6970	41	breasts	breast	NNS
nyp.33433056931235	6970	42	for	for	IN
nyp.33433056931235	6970	43	the	the	DT
nyp.33433056931235	6970	44	top	top	NN
nyp.33433056931235	6970	45	;	;	:
nyp.33433056931235	6970	46	garnish	garnish	VB
nyp.33433056931235	6970	47	the	the	DT
nyp.33433056931235	6970	48	entree	entree	NN
nyp.33433056931235	6970	49	with	with	IN
nyp.33433056931235	6970	50	the	the	DT
nyp.33433056931235	6970	51	turnips	turnip	NNS
nyp.33433056931235	6970	52	,	,	,
nyp.33433056931235	6970	53	place	place	VB
nyp.33433056931235	6970	54	a	a	DT
nyp.33433056931235	6970	55	border	border	NN
nyp.33433056931235	6970	56	of	of	IN
nyp.33433056931235	6970	57	scollops	scollop	NNS
nyp.33433056931235	6970	58	of	of	IN
nyp.33433056931235	6970	59	streaky	streaky	JJ
nyp.33433056931235	6970	60	bacon	bacon	NN
nyp.33433056931235	6970	61	round	round	IN
nyp.33433056931235	6970	62	the	the	DT
nyp.33433056931235	6970	63	base	base	NN
nyp.33433056931235	6970	64	,	,	,
nyp.33433056931235	6970	65	pour	pour	VB
nyp.33433056931235	6970	66	the	the	DT
nyp.33433056931235	6970	67	sauce	sauce	NN
nyp.33433056931235	6970	68	over	over	IN
nyp.33433056931235	6970	69	the	the	DT
nyp.33433056931235	6970	70	ducks	duck	NNS
nyp.33433056931235	6970	71	,	,	,
nyp.33433056931235	6970	72	and	and	CC
nyp.33433056931235	6970	73	serve	serve	VB
nyp.33433056931235	6970	74	.	.	.
nyp.33433056931235	6971	1	1036	1036	CD
nyp.33433056931235	6971	2	.	.	.
nyp.33433056931235	6972	1	DUCKLINGS	duckling	NNS
nyp.33433056931235	6972	2	,	,	,
nyp.33433056931235	6972	3	STEWED	STEWED	NNP
nyp.33433056931235	6972	4	WITH	with	IN
nyp.33433056931235	6972	5	OLIVES	olive	NNS
nyp.33433056931235	6972	6	.	.	.
nyp.33433056931235	6973	1	Prepare	prepare	VB
nyp.33433056931235	6973	2	these	these	DT
nyp.33433056931235	6973	3	as	as	IN
nyp.33433056931235	6973	4	in	in	IN
nyp.33433056931235	6973	5	the	the	DT
nyp.33433056931235	6973	6	foregoing	forego	VBG
nyp.33433056931235	6973	7	case	case	NN
nyp.33433056931235	6973	8	,	,	,
nyp.33433056931235	6973	9	and	and	CC
nyp.33433056931235	6973	10	when	when	WRB
nyp.33433056931235	6973	11	done	do	VBN
nyp.33433056931235	6973	12	,	,	,
nyp.33433056931235	6973	13	cut	cut	VB
nyp.33433056931235	6973	14	each	each	DT
nyp.33433056931235	6973	15	np	np	NN
nyp.33433056931235	6973	16	into	into	IN
nyp.33433056931235	6973	17	neatly	neatly	RB
nyp.33433056931235	6973	18	-	-	HYPH
nyp.33433056931235	6973	19	trimmed	trim	VBN
nyp.33433056931235	6973	20	small	small	JJ
nyp.33433056931235	6973	21	joints	joint	NNS
nyp.33433056931235	6973	22	,	,	,
nyp.33433056931235	6973	23	consisting	consist	VBG
nyp.33433056931235	6973	24	of	of	IN
nyp.33433056931235	6973	25	two	two	CD
nyp.33433056931235	6973	26	legs	leg	NNS
nyp.33433056931235	6973	27	,	,	,
nyp.33433056931235	6973	28	and	and	CC
nyp.33433056931235	6973	29	two	two	CD
nyp.33433056931235	6973	30	fillets	fillet	NNS
nyp.33433056931235	6973	31	with	with	IN
nyp.33433056931235	6973	32	the	the	DT
nyp.33433056931235	6973	33	pinions	pinion	NNS
nyp.33433056931235	6973	34	left	leave	VBN
nyp.33433056931235	6973	35	on	on	IN
nyp.33433056931235	6973	36	them	-PRON-	PRP
nyp.33433056931235	6973	37	;	;	:
nyp.33433056931235	6973	38	then	then	RB
nyp.33433056931235	6973	39	cut	cut	VB
nyp.33433056931235	6973	40	the	the	DT
nyp.33433056931235	6973	41	breast	breast	NN
nyp.33433056931235	6973	42	into	into	IN
nyp.33433056931235	6973	43	two	two	CD
nyp.33433056931235	6973	44	pieces	piece	NNS
nyp.33433056931235	6973	45	,	,	,
nyp.33433056931235	6973	46	and	and	CC
nyp.33433056931235	6973	47	also	also	RB
nyp.33433056931235	6973	48	the	the	DT
nyp.33433056931235	6973	49	back	back	NN
nyp.33433056931235	6973	50	;	;	:
nyp.33433056931235	6973	51	clarify	clarify	VB
nyp.33433056931235	6973	52	the	the	DT
nyp.33433056931235	6973	53	liquor	liquor	NN
nyp.33433056931235	6973	54	,	,	,
nyp.33433056931235	6973	55	and	and	CC
nyp.33433056931235	6973	56	after	after	IN
nyp.33433056931235	6973	57	it	-PRON-	PRP
nyp.33433056931235	6973	58	has	have	VBZ
nyp.33433056931235	6973	59	been	be	VBN
nyp.33433056931235	6973	60	reduced	reduce	VBN
nyp.33433056931235	6973	61	by	by	IN
nyp.33433056931235	6973	62	boil-	boil-	NN
nyp.33433056931235	6973	63	ing	e	VBG
nyp.33433056931235	6973	64	to	to	IN
nyp.33433056931235	6973	65	half	half	JJ
nyp.33433056931235	6973	66	-	-	HYPH
nyp.33433056931235	6973	67	glaze	glaze	NN
nyp.33433056931235	6973	68	,	,	,
nyp.33433056931235	6973	69	warm	warm	VB
nyp.33433056931235	6973	70	the	the	DT
nyp.33433056931235	6973	71	pieces	piece	NNS
nyp.33433056931235	6973	72	of	of	IN
nyp.33433056931235	6973	73	ducklings	duckling	NNS
nyp.33433056931235	6973	74	in	in	IN
nyp.33433056931235	6973	75	it	-PRON-	PRP
nyp.33433056931235	6973	76	,	,	,
nyp.33433056931235	6973	77	and	and	CC
nyp.33433056931235	6973	78	dish	dish	VB
nyp.33433056931235	6973	79	them	-PRON-	PRP
nyp.33433056931235	6973	80	up	up	RP
nyp.33433056931235	6973	81	as	as	RB
nyp.33433056931235	6973	82	before	before	IN
nyp.33433056931235	6973	83	directed	direct	VBN
nyp.33433056931235	6973	84	;	;	:
nyp.33433056931235	6973	85	garnish	garnish	VB
nyp.33433056931235	6973	86	the	the	DT
nyp.33433056931235	6973	87	entree	entree	NN
nyp.33433056931235	6973	88	with	with	IN
nyp.33433056931235	6973	89	a	a	DT
nyp.33433056931235	6973	90	ragout	ragout	NN
nyp.33433056931235	6973	91	of	of	IN
nyp.33433056931235	6973	92	olives	olive	NNS
nyp.33433056931235	6973	93	,	,	,
nyp.33433056931235	6973	94	place	place	VB
nyp.33433056931235	6973	95	the	the	DT
nyp.33433056931235	6973	96	scollops	scollop	NNS
nyp.33433056931235	6973	97	of	of	IN
nyp.33433056931235	6973	98	streaky	streaky	JJ
nyp.33433056931235	6973	99	bacon	bacon	NN
nyp.33433056931235	6973	100	round	round	IN
nyp.33433056931235	6973	101	the	the	DT
nyp.33433056931235	6973	102	entrie	entrie	NN
nyp.33433056931235	6973	103	,	,	,
nyp.33433056931235	6973	104	pour	pour	VB
nyp.33433056931235	6973	105	the	the	DT
nyp.33433056931235	6973	106	sauce	sauce	NN
nyp.33433056931235	6973	107	over	over	IN
nyp.33433056931235	6973	108	the	the	DT
nyp.33433056931235	6973	109	ducklings	duckling	NNS
nyp.33433056931235	6973	110	,	,	,
nyp.33433056931235	6973	111	and	and	CC
nyp.33433056931235	6973	112	serve	serve	VB
nyp.33433056931235	6973	113	.	.	.
nyp.33433056931235	6974	1	FILLETS	fillet	NNS
nyp.33433056931235	6974	2	OF	of	IN
nyp.33433056931235	6974	3	DUCKLINGS	duckling	NNS
nyp.33433056931235	6974	4	.	.	.
nyp.33433056931235	6975	1	351	351	CD
nyp.33433056931235	6975	2	1037	1037	CD
nyp.33433056931235	6975	3	.	.	.
nyp.33433056931235	6976	1	DUCKLINGS	duckling	NNS
nyp.33433056931235	6976	2	,	,	,
nyp.33433056931235	6976	3	WITH	with	IN
nyp.33433056931235	6976	4	STEWED	stewed	JJ
nyp.33433056931235	6976	5	PEAS	pea	NNS
nyp.33433056931235	6976	6	.	.	.
nyp.33433056931235	6977	1	Prepare	prepare	VB
nyp.33433056931235	6977	2	these	these	DT
nyp.33433056931235	6977	3	as	as	IN
nyp.33433056931235	6977	4	directed	direct	VBN
nyp.33433056931235	6977	5	in	in	IN
nyp.33433056931235	6977	6	the	the	DT
nyp.33433056931235	6977	7	foregoing	forego	VBG
nyp.33433056931235	6977	8	cases	case	NNS
nyp.33433056931235	6977	9	.	.	.
nyp.33433056931235	6978	1	Stew	Stew	NNP
nyp.33433056931235	6978	2	a	a	DT
nyp.33433056931235	6978	3	quart	quart	NN
nyp.33433056931235	6978	4	of	of	IN
nyp.33433056931235	6978	5	young	young	JJ
nyp.33433056931235	6978	6	peas	pea	NNS
nyp.33433056931235	6978	7	(	(	-LRB-
nyp.33433056931235	6978	8	No	no	UH
nyp.33433056931235	6978	9	.	.	.
nyp.33433056931235	6979	1	146	146	LS
nyp.33433056931235	6979	2	)	)	-RRB-
nyp.33433056931235	6979	3	,	,	,
nyp.33433056931235	6979	4	and	and	CC
nyp.33433056931235	6979	5	finish	finish	VB
nyp.33433056931235	6979	6	them	-PRON-	PRP
nyp.33433056931235	6979	7	with	with	IN
nyp.33433056931235	6979	8	a	a	DT
nyp.33433056931235	6979	9	little	little	JJ
nyp.33433056931235	6979	10	of	of	IN
nyp.33433056931235	6979	11	the	the	DT
nyp.33433056931235	6979	12	glaze	glaze	NN
nyp.33433056931235	6979	13	made	make	VBN
nyp.33433056931235	6979	14	from	from	IN
nyp.33433056931235	6979	15	the	the	DT
nyp.33433056931235	6979	16	liquor	liquor	NN
nyp.33433056931235	6979	17	in	in	IN
nyp.33433056931235	6979	18	which	which	WDT
nyp.33433056931235	6979	19	the	the	DT
nyp.33433056931235	6979	20	ducklings	duckling	NNS
nyp.33433056931235	6979	21	have	have	VBP
nyp.33433056931235	6979	22	been	be	VBN
nyp.33433056931235	6979	23	braized	braize	VBN
nyp.33433056931235	6979	24	;	;	:
nyp.33433056931235	6979	25	the	the	DT
nyp.33433056931235	6979	26	mem-	mem-	NN
nyp.33433056931235	6979	27	bers	ber	NNS
nyp.33433056931235	6979	28	or	or	CC
nyp.33433056931235	6979	29	small	small	JJ
nyp.33433056931235	6979	30	joints	joint	NNS
nyp.33433056931235	6979	31	of	of	IN
nyp.33433056931235	6979	32	the	the	DT
nyp.33433056931235	6979	33	ducklings	duckling	NNS
nyp.33433056931235	6979	34	mnst	mnst	NN
nyp.33433056931235	6979	35	also	also	RB
nyp.33433056931235	6979	36	be	be	VB
nyp.33433056931235	6979	37	warmed	warm	VBN
nyp.33433056931235	6979	38	in	in	IN
nyp.33433056931235	6979	39	some	some	DT
nyp.33433056931235	6979	40	of	of	IN
nyp.33433056931235	6979	41	the	the	DT
nyp.33433056931235	6979	42	same	same	JJ
nyp.33433056931235	6979	43	glaze	glaze	NN
nyp.33433056931235	6979	44	,	,	,
nyp.33433056931235	6979	45	and	and	CC
nyp.33433056931235	6979	46	dished	dish	VBD
nyp.33433056931235	6979	47	up	up	RP
nyp.33433056931235	6979	48	in	in	IN
nyp.33433056931235	6979	49	a	a	DT
nyp.33433056931235	6979	50	pile	pile	NN
nyp.33433056931235	6979	51	upon	upon	IN
nyp.33433056931235	6979	52	some	some	DT
nyp.33433056931235	6979	53	of	of	IN
nyp.33433056931235	6979	54	the	the	DT
nyp.33433056931235	6979	55	stewed	stew	VBN
nyp.33433056931235	6979	56	peas	pea	NNS
nyp.33433056931235	6979	57	;	;	:
nyp.33433056931235	6979	58	garnish	garnish	VB
nyp.33433056931235	6979	59	the	the	DT
nyp.33433056931235	6979	60	base	base	NN
nyp.33433056931235	6979	61	of	of	IN
nyp.33433056931235	6979	62	the	the	DT
nyp.33433056931235	6979	63	entrte	entrte	NNS
nyp.33433056931235	6979	64	with	with	IN
nyp.33433056931235	6979	65	the	the	DT
nyp.33433056931235	6979	66	remainder	remainder	NN
nyp.33433056931235	6979	67	;	;	:
nyp.33433056931235	6979	68	place	place	VB
nyp.33433056931235	6979	69	a	a	DT
nyp.33433056931235	6979	70	row	row	NN
nyp.33433056931235	6979	71	of	of	IN
nyp.33433056931235	6979	72	scollops	scollop	NNS
nyp.33433056931235	6979	73	of	of	IN
nyp.33433056931235	6979	74	the	the	DT
nyp.33433056931235	6979	75	streaky	streaky	JJ
nyp.33433056931235	6979	76	bacon	bacon	NN
nyp.33433056931235	6979	77	upon	upon	IN
nyp.33433056931235	6979	78	these	these	DT
nyp.33433056931235	6979	79	,	,	,
nyp.33433056931235	6979	80	pour	pour	VB
nyp.33433056931235	6979	81	some	some	DT
nyp.33433056931235	6979	82	bright	bright	JJ
nyp.33433056931235	6979	83	Espagnole	Espagnole	NNP
nyp.33433056931235	6979	84	sauce	sauce	NN
nyp.33433056931235	6979	85	(	(	-LRB-
nyp.33433056931235	6979	86	No	no	UH
nyp.33433056931235	6979	87	.	.	.
nyp.33433056931235	6980	1	3	3	LS
nyp.33433056931235	6980	2	)	)	-RRB-
nyp.33433056931235	6980	3	over	over	IN
nyp.33433056931235	6980	4	the	the	DT
nyp.33433056931235	6980	5	entree	entree	NN
nyp.33433056931235	6980	6	,	,	,
nyp.33433056931235	6980	7	and	and	CC
nyp.33433056931235	6980	8	serve	serve	VB
nyp.33433056931235	6980	9	.	.	.
nyp.33433056931235	6981	1	1038	1038	CD
nyp.33433056931235	6981	2	.	.	.
nyp.33433056931235	6982	1	FILLETS	fillet	NNS
nyp.33433056931235	6982	2	OF	of	IN
nyp.33433056931235	6982	3	DUCKLINGS	duckling	NNS
nyp.33433056931235	6982	4	,	,	,
nyp.33433056931235	6982	5	A	a	DT
nyp.33433056931235	6982	6	LA	LA	NNP
nyp.33433056931235	6982	7	BIGARRADE	BIGARRADE	NNP
nyp.33433056931235	6982	8	.	.	.
nyp.33433056931235	6983	1	Draw	draw	VB
nyp.33433056931235	6983	2	and	and	CC
nyp.33433056931235	6983	3	singe	singe	VB
nyp.33433056931235	6983	4	these	these	DT
nyp.33433056931235	6983	5	,	,	,
nyp.33433056931235	6983	6	and	and	CC
nyp.33433056931235	6983	7	pick	pick	VB
nyp.33433056931235	6983	8	out	out	RP
nyp.33433056931235	6983	9	any	any	DT
nyp.33433056931235	6983	10	remaining	remain	VBG
nyp.33433056931235	6983	11	stubble	stubble	NN
nyp.33433056931235	6983	12	-	-	HYPH
nyp.33433056931235	6983	13	feathers	feather	NNS
nyp.33433056931235	6983	14	on	on	IN
nyp.33433056931235	6983	15	the	the	DT
nyp.33433056931235	6983	16	ducklings	duckling	NNS
nyp.33433056931235	6983	17	;	;	:
nyp.33433056931235	6983	18	then	then	RB
nyp.33433056931235	6983	19	separate	separate	VB
nyp.33433056931235	6983	20	the	the	DT
nyp.33433056931235	6983	21	breast	breast	NN
nyp.33433056931235	6983	22	from	from	IN
nyp.33433056931235	6983	23	the	the	DT
nyp.33433056931235	6983	24	legs	leg	NNS
nyp.33433056931235	6983	25	and	and	CC
nyp.33433056931235	6983	26	backs	back	NNS
nyp.33433056931235	6983	27	,	,	,
nyp.33433056931235	6983	28	by	by	IN
nyp.33433056931235	6983	29	running	run	VBG
nyp.33433056931235	6983	30	the	the	DT
nyp.33433056931235	6983	31	knife	knife	NN
nyp.33433056931235	6983	32	in	in	IN
nyp.33433056931235	6983	33	just	just	RB
nyp.33433056931235	6983	34	above	above	IN
nyp.33433056931235	6983	35	the	the	DT
nyp.33433056931235	6983	36	thighs	thigh	NNS
nyp.33433056931235	6983	37	and	and	CC
nyp.33433056931235	6983	38	cutting	cut	VBG
nyp.33433056931235	6983	39	through	through	IN
nyp.33433056931235	6983	40	the	the	DT
nyp.33433056931235	6983	41	upper	upper	JJ
nyp.33433056931235	6983	42	part	part	NN
nyp.33433056931235	6983	43	of	of	IN
nyp.33433056931235	6983	44	the	the	DT
nyp.33433056931235	6983	45	back	back	NN
nyp.33433056931235	6983	46	under	under	IN
nyp.33433056931235	6983	47	the	the	DT
nyp.33433056931235	6983	48	wings	wing	NNS
nyp.33433056931235	6983	49	;	;	:
nyp.33433056931235	6983	50	roast	roast	VB
nyp.33433056931235	6983	51	the	the	DT
nyp.33433056931235	6983	52	backs	back	NNS
nyp.33433056931235	6983	53	and	and	CC
nyp.33433056931235	6983	54	use	use	VB
nyp.33433056931235	6983	55	them	-PRON-	PRP
nyp.33433056931235	6983	56	for	for	IN
nyp.33433056931235	6983	57	making	make	VBG
nyp.33433056931235	6983	58	the	the	DT
nyp.33433056931235	6983	59	Bigarrade	Bigarrade	NNP
nyp.33433056931235	6983	60	sauce	sauce	NN
nyp.33433056931235	6983	61	with	with	IN
nyp.33433056931235	6983	62	(	(	-LRB-
nyp.33433056931235	6983	63	No	no	UH
nyp.33433056931235	6983	64	.	.	.
nyp.33433056931235	6984	1	33	33	CD
nyp.33433056931235	6984	2	)	)	-RRB-
nyp.33433056931235	6984	3	.	.	.
nyp.33433056931235	6985	1	Place	place	VB
nyp.33433056931235	6985	2	the	the	DT
nyp.33433056931235	6985	3	breasts	breast	NNS
nyp.33433056931235	6985	4	in	in	IN
nyp.33433056931235	6985	5	a	a	DT
nyp.33433056931235	6985	6	deep	deep	JJ
nyp.33433056931235	6985	7	eartheu	eartheu	JJ
nyp.33433056931235	6985	8	dish	dish	NN
nyp.33433056931235	6985	9	,	,	,
nyp.33433056931235	6985	10	season	season	NN
nyp.33433056931235	6985	11	with	with	IN
nyp.33433056931235	6985	12	a	a	DT
nyp.33433056931235	6985	13	little	little	JJ
nyp.33433056931235	6985	14	mignionette	mignionette	NN
nyp.33433056931235	6985	15	pepper	pepper	NN
nyp.33433056931235	6985	16	,	,	,
nyp.33433056931235	6985	17	salt	salt	NN
nyp.33433056931235	6985	18	,	,	,
nyp.33433056931235	6985	19	parsley	parsley	NN
nyp.33433056931235	6985	20	,	,	,
nyp.33433056931235	6985	21	bay	bay	NN
nyp.33433056931235	6985	22	-	-	HYPH
nyp.33433056931235	6985	23	leaf	leaf	NN
nyp.33433056931235	6985	24	,	,	,
nyp.33433056931235	6985	25	thyme	thyme	NNS
nyp.33433056931235	6985	26	,	,	,
nyp.33433056931235	6985	27	three	three	CD
nyp.33433056931235	6985	28	table	table	NN
nyp.33433056931235	6985	29	-	-	HYPH
nyp.33433056931235	6985	30	spoonfuls	spoonfuls	NN
nyp.33433056931235	6985	31	of	of	IN
nyp.33433056931235	6985	32	salad	salad	NN
nyp.33433056931235	6985	33	oil	oil	NN
nyp.33433056931235	6985	34	,	,	,
nyp.33433056931235	6985	35	and	and	CC
nyp.33433056931235	6985	36	tho	tho	JJ
nyp.33433056931235	6985	37	juice	juice	NN
nyp.33433056931235	6985	38	of	of	IN
nyp.33433056931235	6985	39	a	a	DT
nyp.33433056931235	6985	40	lemon	lemon	NN
nyp.33433056931235	6985	41	,	,	,
nyp.33433056931235	6985	42	and	and	CC
nyp.33433056931235	6985	43	allow	allow	VB
nyp.33433056931235	6985	44	them	-PRON-	PRP
nyp.33433056931235	6985	45	to	to	TO
nyp.33433056931235	6985	46	steep	steep	VB
nyp.33433056931235	6985	47	in	in	IN
nyp.33433056931235	6985	48	this	this	DT
nyp.33433056931235	6985	49	for	for	IN
nyp.33433056931235	6985	50	several	several	JJ
nyp.33433056931235	6985	51	hours	hour	NNS
nyp.33433056931235	6985	52	;	;	:
nyp.33433056931235	6985	53	about	about	RB
nyp.33433056931235	6985	54	three	three	CD
nyp.33433056931235	6985	55	-	-	HYPH
nyp.33433056931235	6985	56	quarters	quarter	NNS
nyp.33433056931235	6985	57	of	of	IN
nyp.33433056931235	6985	58	an	an	DT
nyp.33433056931235	6985	59	hour	hour	NN
nyp.33433056931235	6985	60	before	before	IN
nyp.33433056931235	6985	61	dinner	dinner	NN
nyp.33433056931235	6985	62	,	,	,
nyp.33433056931235	6985	63	run	run	VB
nyp.33433056931235	6985	64	a	a	DT
nyp.33433056931235	6985	65	large	large	JJ
nyp.33433056931235	6985	66	iron	iron	NN
nyp.33433056931235	6985	67	skewer	skewer	NN
nyp.33433056931235	6985	68	through	through	IN
nyp.33433056931235	6985	69	the	the	DT
nyp.33433056931235	6985	70	breasts	breast	NNS
nyp.33433056931235	6985	71	of	of	IN
nyp.33433056931235	6985	72	the	the	DT
nyp.33433056931235	6985	73	ducklings	duckling	NNS
nyp.33433056931235	6985	74	,	,	,
nyp.33433056931235	6985	75	and	and	CC
nyp.33433056931235	6985	76	tie	tie	VB
nyp.33433056931235	6985	77	them	-PRON-	PRP
nyp.33433056931235	6985	78	on	on	IN
nyp.33433056931235	6985	79	a	a	DT
nyp.33433056931235	6985	80	spit	spit	NN
nyp.33433056931235	6985	81	,	,	,
nyp.33433056931235	6985	82	then	then	RB
nyp.33433056931235	6985	83	place	place	VB
nyp.33433056931235	6985	84	the	the	DT
nyp.33433056931235	6985	85	whole	whole	NN
nyp.33433056931235	6985	86	of	of	IN
nyp.33433056931235	6985	87	the	the	DT
nyp.33433056931235	6985	88	seasoning	seasoning	NN
nyp.33433056931235	6985	89	upon	upon	IN
nyp.33433056931235	6985	90	them	-PRON-	PRP
nyp.33433056931235	6985	91	,	,	,
nyp.33433056931235	6985	92	wrap	wrap	VB
nyp.33433056931235	6985	93	them	-PRON-	PRP
nyp.33433056931235	6985	94	up	up	RP
nyp.33433056931235	6985	95	with	with	IN
nyp.33433056931235	6985	96	a	a	DT
nyp.33433056931235	6985	97	large	large	JJ
nyp.33433056931235	6985	98	sheet	sheet	NN
nyp.33433056931235	6985	99	of	of	IN
nyp.33433056931235	6985	100	oiled	oiled	JJ
nyp.33433056931235	6985	101	paper	paper	NN
nyp.33433056931235	6985	102	,	,	,
nyp.33433056931235	6985	103	and	and	CC
nyp.33433056931235	6985	104	set	set	VBD
nyp.33433056931235	6985	105	them	-PRON-	PRP
nyp.33433056931235	6985	106	before	before	IN
nyp.33433056931235	6985	107	the	the	DT
nyp.33433056931235	6985	108	fire	fire	NN
nyp.33433056931235	6985	109	for	for	IN
nyp.33433056931235	6985	110	about	about	RB
nyp.33433056931235	6985	111	twenty	twenty	CD
nyp.33433056931235	6985	112	minutes	minute	NNS
nyp.33433056931235	6985	113	:	:	:
nyp.33433056931235	6985	114	at	at	IN
nyp.33433056931235	6985	115	the	the	DT
nyp.33433056931235	6985	116	end	end	NN
nyp.33433056931235	6985	117	of	of	IN
nyp.33433056931235	6985	118	that	that	DT
nyp.33433056931235	6985	119	time	time	NN
nyp.33433056931235	6985	120	,	,	,
nyp.33433056931235	6985	121	remove	remove	VB
nyp.33433056931235	6985	122	the	the	DT
nyp.33433056931235	6985	123	paper	paper	NN
nyp.33433056931235	6985	124	and	and	CC
nyp.33433056931235	6985	125	seasoning	seasoning	NN
nyp.33433056931235	6985	126	,	,	,
nyp.33433056931235	6985	127	and	and	CC
nyp.33433056931235	6985	128	allow	allow	VB
nyp.33433056931235	6985	129	the	the	DT
nyp.33433056931235	6985	130	ducklings	duckling	NNS
nyp.33433056931235	6985	131	to	to	TO
nyp.33433056931235	6985	132	acquire	acquire	VB
nyp.33433056931235	6985	133	a	a	DT
nyp.33433056931235	6985	134	bright	bright	JJ
nyp.33433056931235	6985	135	color	color	NN
nyp.33433056931235	6985	136	;	;	:
nyp.33433056931235	6985	137	then	then	RB
nyp.33433056931235	6985	138	remove	remove	VB
nyp.33433056931235	6985	139	them	-PRON-	PRP
nyp.33433056931235	6985	140	from	from	IN
nyp.33433056931235	6985	141	the	the	DT
nyp.33433056931235	6985	142	spit	spit	NN
nyp.33433056931235	6985	143	,	,	,
nyp.33433056931235	6985	144	observing	observe	VBG
nyp.33433056931235	6985	145	that	that	IN
nyp.33433056931235	6985	146	they	-PRON-	PRP
nyp.33433056931235	6985	147	should	should	MD
nyp.33433056931235	6985	148	be	be	VB
nyp.33433056931235	6985	149	done	do	VBN
nyp.33433056931235	6985	150	with	with	IN
nyp.33433056931235	6985	151	the	the	DT
nyp.33433056931235	6985	152	gravy	gravy	NN
nyp.33433056931235	6985	153	in	in	IN
nyp.33433056931235	6985	154	them	-PRON-	PRP
nyp.33433056931235	6985	155	.	.	.
nyp.33433056931235	6986	1	The	the	DT
nyp.33433056931235	6986	2	fillets	fillet	NNS
nyp.33433056931235	6986	3	must	must	MD
nyp.33433056931235	6986	4	then	then	RB
nyp.33433056931235	6986	5	be	be	VB
nyp.33433056931235	6986	6	taken	take	VBN
nyp.33433056931235	6986	7	out	out	RP
nyp.33433056931235	6986	8	,	,	,
nyp.33433056931235	6986	9	slightly	slightly	RB
nyp.33433056931235	6986	10	trimmed	trim	VBN
nyp.33433056931235	6986	11	and	and	CC
nyp.33433056931235	6986	12	scored	score	VBN
nyp.33433056931235	6986	13	,	,	,
nyp.33433056931235	6986	14	and	and	CC
nyp.33433056931235	6986	15	placed	place	VBN
nyp.33433056931235	6986	16	in	in	IN
nyp.33433056931235	6986	17	a	a	DT
nyp.33433056931235	6986	18	sautapan	sautapan	NN
nyp.33433056931235	6986	19	with	with	IN
nyp.33433056931235	6986	20	a	a	DT
nyp.33433056931235	6986	21	little	little	JJ
nyp.33433056931235	6986	22	half	half	JJ
nyp.33433056931235	6986	23	-	-	HYPH
nyp.33433056931235	6986	24	glaze	glaze	NN
nyp.33433056931235	6986	25	or	or	CC
nyp.33433056931235	6986	26	some	some	DT
nyp.33433056931235	6986	27	of	of	IN
nyp.33433056931235	6986	28	the	the	DT
nyp.33433056931235	6986	29	sauce	sauce	NN
nyp.33433056931235	6986	30	,	,	,
nyp.33433056931235	6986	31	and	and	CC
nyp.33433056931235	6986	32	allowed	allow	VBN
nyp.33433056931235	6986	33	barely	barely	RB
nyp.33433056931235	6986	34	to	to	TO
nyp.33433056931235	6986	35	simmer	simmer	VB
nyp.33433056931235	6986	36	over	over	IN
nyp.33433056931235	6986	37	a	a	DT
nyp.33433056931235	6986	38	stove	stove	NN
nyp.33433056931235	6986	39	-	-	HYPH
nyp.33433056931235	6986	40	fire	fire	NN
nyp.33433056931235	6986	41	to	to	TO
nyp.33433056931235	6986	42	warm	warm	VB
nyp.33433056931235	6986	43	;	;	:
nyp.33433056931235	6986	44	they	-PRON-	PRP
nyp.33433056931235	6986	45	should	should	MD
nyp.33433056931235	6986	46	then	then	RB
nyp.33433056931235	6986	47	be	be	VB
nyp.33433056931235	6986	48	dished	dish	VBN
nyp.33433056931235	6986	49	up	up	RP
nyp.33433056931235	6986	50	in	in	IN
nyp.33433056931235	6986	51	a	a	DT
nyp.33433056931235	6986	52	close	close	JJ
nyp.33433056931235	6986	53	circle	circle	NN
nyp.33433056931235	6986	54	with	with	IN
nyp.33433056931235	6986	55	a	a	DT
nyp.33433056931235	6986	56	fried	fry	VBN
nyp.33433056931235	6986	57	crduton	crduton	NN
nyp.33433056931235	6986	58	of	of	IN
nyp.33433056931235	6986	59	bread	bread	NN
nyp.33433056931235	6986	60	in	in	IN
nyp.33433056931235	6986	61	be-	be-	NN
nyp.33433056931235	6986	62	tween	tween	NN
nyp.33433056931235	6986	63	each	each	DT
nyp.33433056931235	6986	64	fillet	fillet	NN
nyp.33433056931235	6986	65	;	;	:
nyp.33433056931235	6986	66	pour	pour	VB
nyp.33433056931235	6986	67	the	the	DT
nyp.33433056931235	6986	68	Bigarrade	Bigarrade	NNP
nyp.33433056931235	6986	69	sauce	sauce	NN
nyp.33433056931235	6986	70	over	over	IN
nyp.33433056931235	6986	71	the	the	DT
nyp.33433056931235	6986	72	entree	entree	NN
nyp.33433056931235	6986	73	,	,	,
nyp.33433056931235	6986	74	and	and	CC
nyp.33433056931235	6986	75	serve	serve	VB
nyp.33433056931235	6986	76	.	.	.
nyp.33433056931235	6987	1	1039	1039	CD
nyp.33433056931235	6987	2	.	.	.
nyp.33433056931235	6988	1	FILLETS	fillet	NNS
nyp.33433056931235	6988	2	OF	of	IN
nyp.33433056931235	6988	3	DUCKLINGS	duckling	NNS
nyp.33433056931235	6988	4	,	,	,
nyp.33433056931235	6988	5	A	a	DT
nyp.33433056931235	6988	6	LA	LA	NNP
nyp.33433056931235	6988	7	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	6988	8	.	.	.
nyp.33433056931235	6989	1	These	these	DT
nyp.33433056931235	6989	2	mnst	mnst	NN
nyp.33433056931235	6989	3	be	be	VB
nyp.33433056931235	6989	4	prepared	prepare	VBN
nyp.33433056931235	6989	5	in	in	IN
nyp.33433056931235	6989	6	the	the	DT
nyp.33433056931235	6989	7	same	same	JJ
nyp.33433056931235	6989	8	manner	manner	NN
nyp.33433056931235	6989	9	as	as	IN
nyp.33433056931235	6989	10	the	the	DT
nyp.33433056931235	6989	11	foregoing	forego	VBG
nyp.33433056931235	6989	12	;	;	:
nyp.33433056931235	6989	13	when	when	WRB
nyp.33433056931235	6989	14	the	the	DT
nyp.33433056931235	6989	15	fillets	fillet	NNS
nyp.33433056931235	6989	16	are	be	VBP
nyp.33433056931235	6989	17	trimmed	trim	VBN
nyp.33433056931235	6989	18	,	,	,
nyp.33433056931235	6989	19	place	place	VB
nyp.33433056931235	6989	20	them	-PRON-	PRP
nyp.33433056931235	6989	21	in	in	IN
nyp.33433056931235	6989	22	a	a	DT
nyp.33433056931235	6989	23	sautapan	sautapan	NN
nyp.33433056931235	6989	24	with	with	IN
nyp.33433056931235	6989	25	some	some	DT
nyp.33433056931235	6989	26	half-	half-	NN
nyp.33433056931235	6989	27	glaze	glaze	NN
nyp.33433056931235	6989	28	made	make	VBN
nyp.33433056931235	6989	29	from	from	IN
nyp.33433056931235	6989	30	the	the	DT
nyp.33433056931235	6989	31	carcasses	carcass	NNS
nyp.33433056931235	6989	32	,	,	,
nyp.33433056931235	6989	33	and	and	CC
nyp.33433056931235	6989	34	when	when	WRB
nyp.33433056931235	6989	35	about	about	JJ
nyp.33433056931235	6989	36	to	to	TO
nyp.33433056931235	6989	37	send	send	VB
nyp.33433056931235	6989	38	to	to	IN
nyp.33433056931235	6989	39	table	table	NN
nyp.33433056931235	6989	40	,	,	,
nyp.33433056931235	6989	41	warm	warm	VB
nyp.33433056931235	6989	42	them	-PRON-	PRP
nyp.33433056931235	6989	43	without	without	IN
nyp.33433056931235	6989	44	allowing	allow	VBG
nyp.33433056931235	6989	45	them	-PRON-	PRP
nyp.33433056931235	6989	46	to	to	TO
nyp.33433056931235	6989	47	boil	boil	VB
nyp.33433056931235	6989	48	,	,	,
nyp.33433056931235	6989	49	as	as	IN
nyp.33433056931235	6989	50	that	that	DT
nyp.33433056931235	6989	51	would	would	MD
nyp.33433056931235	6989	52	make	make	VB
nyp.33433056931235	6989	53	them	-PRON-	PRP
nyp.33433056931235	6989	54	tough	tough	JJ
nyp.33433056931235	6989	55	;	;	:
nyp.33433056931235	6989	56	dish	dish	VB
nyp.33433056931235	6989	57	them	-PRON-	PRP
nyp.33433056931235	6989	58	up	up	RP
nyp.33433056931235	6989	59	in	in	IN
nyp.33433056931235	6989	60	a	a	DT
nyp.33433056931235	6989	61	close	close	JJ
nyp.33433056931235	6989	62	circle	circle	NN
nyp.33433056931235	6989	63	with	with	IN
nyp.33433056931235	6989	64	a	a	DT
nyp.33433056931235	6989	65	crduton	crduton	NN
nyp.33433056931235	6989	66	of	of	IN
nyp.33433056931235	6989	67	fried	fry	VBN
nyp.33433056931235	6989	68	bread	bread	NN
nyp.33433056931235	6989	69	in	in	IN
nyp.33433056931235	6989	70	between	between	IN
nyp.33433056931235	6989	71	each	each	DT
nyp.33433056931235	6989	72	fillet	fillet	NN
nyp.33433056931235	6989	73	,	,	,
nyp.33433056931235	6989	74	fill	fill	VB
nyp.33433056931235	6989	75	the	the	DT
nyp.33433056931235	6989	76	centre	centre	NN
nyp.33433056931235	6989	77	with	with	IN
nyp.33433056931235	6989	78	a	a	DT
nyp.33433056931235	6989	79	Mac&doine	mac&doine	NN
nyp.33433056931235	6989	80	of	of	IN
nyp.33433056931235	6989	81	vegetables	vegetable	NNS
nyp.33433056931235	6989	82	(	(	-LRB-
nyp.33433056931235	6989	83	No	no	UH
nyp.33433056931235	6989	84	.	.	.
nyp.33433056931235	6990	1	143	143	LS
nyp.33433056931235	6990	2	)	)	-RRB-
nyp.33433056931235	6990	3	,	,	,
nyp.33433056931235	6990	4	pour	pour	VB
nyp.33433056931235	6990	5	some	some	DT
nyp.33433056931235	6990	6	bright	bright	JJ
nyp.33433056931235	6990	7	half	half	JJ
nyp.33433056931235	6990	8	-	-	HYPH
nyp.33433056931235	6990	9	glaze	glaze	NN
nyp.33433056931235	6990	10	round	round	IN
nyp.33433056931235	6990	11	the	the	DT
nyp.33433056931235	6990	12	base	base	NN
nyp.33433056931235	6990	13	,	,	,
nyp.33433056931235	6990	14	and	and	CC
nyp.33433056931235	6990	15	serve	serve	VB
nyp.33433056931235	6990	16	.	.	.
nyp.33433056931235	6991	1	1040	1040	CD
nyp.33433056931235	6991	2	.	.	.
nyp.33433056931235	6992	1	SALMIS	SALMIS	NNP
nyp.33433056931235	6992	2	OF	of	IN
nyp.33433056931235	6992	3	FILLETS	fillet	NNS
nyp.33433056931235	6992	4	OF	of	IN
nyp.33433056931235	6992	5	DUCKLINGS	duckling	NNS
nyp.33433056931235	6992	6	.	.	.
nyp.33433056931235	6993	1	Prepare	prepare	VB
nyp.33433056931235	6993	2	the	the	DT
nyp.33433056931235	6993	3	breasts	breast	NNS
nyp.33433056931235	6993	4	of	of	IN
nyp.33433056931235	6993	5	the	the	DT
nyp.33433056931235	6993	6	ducklings	duckling	NNS
nyp.33433056931235	6993	7	,	,	,
nyp.33433056931235	6993	8	and	and	CC
nyp.33433056931235	6993	9	roast	roast	VB
nyp.33433056931235	6993	10	them	-PRON-	PRP
nyp.33433056931235	6993	11	off	off	RP
nyp.33433056931235	6993	12	in	in	IN
nyp.33433056931235	6993	13	the	the	DT
nyp.33433056931235	6993	14	manner	manner	NN
nyp.33433056931235	6993	15	directed	direct	VBN
nyp.33433056931235	6993	16	for	for	IN
nyp.33433056931235	6993	17	those	those	DT
nyp.33433056931235	6993	18	d	d	XX
nyp.33433056931235	6993	19	la	la	FW
nyp.33433056931235	6993	20	Bigarrade	Bigarrade	NNP
nyp.33433056931235	6993	21	;	;	:
nyp.33433056931235	6993	22	cut	cut	VB
nyp.33433056931235	6993	23	them	-PRON-	PRP
nyp.33433056931235	6993	24	out	out	RP
nyp.33433056931235	6993	25	,	,	,
nyp.33433056931235	6993	26	trim	trim	VB
nyp.33433056931235	6993	27	and	and	CC
nyp.33433056931235	6993	28	score	score	VB
nyp.33433056931235	6993	29	tbem	tbem	NN
nyp.33433056931235	6993	30	,	,	,
nyp.33433056931235	6993	31	and	and	CC
nyp.33433056931235	6993	32	place	place	VB
nyp.33433056931235	6993	33	them	-PRON-	PRP
nyp.33433056931235	6993	34	in	in	IN
nyp.33433056931235	6993	35	a	a	DT
nyp.33433056931235	6993	36	sautapan	sautapan	NN
nyp.33433056931235	6993	37	with	with	IN
nyp.33433056931235	6993	38	a	a	DT
nyp.33433056931235	6993	39	little	little	JJ
nyp.33433056931235	6993	40	half	half	JJ
nyp.33433056931235	6993	41	-	-	HYPH
nyp.33433056931235	6993	42	glaze	glaze	NN
nyp.33433056931235	6993	43	.	.	.
nyp.33433056931235	6994	1	Next	next	RB
nyp.33433056931235	6994	2	,	,	,
nyp.33433056931235	6994	3	roast	roast	VB
nyp.33433056931235	6994	4	the	the	DT
nyp.33433056931235	6994	5	legs	leg	NNS
nyp.33433056931235	6994	6	of	of	IN
nyp.33433056931235	6994	7	a	a	DT
nyp.33433056931235	6994	8	light	light	JJ
nyp.33433056931235	6994	9	-	-	HYPH
nyp.33433056931235	6994	10	brown	brown	JJ
nyp.33433056931235	6994	11	color	color	NN
nyp.33433056931235	6994	12	,	,	,
nyp.33433056931235	6994	13	and	and	CC
nyp.33433056931235	6994	14	when	when	WRB
nyp.33433056931235	6994	15	done	do	VBN
nyp.33433056931235	6994	16	,	,	,
nyp.33433056931235	6994	17	break	break	VB
nyp.33433056931235	6994	18	them	-PRON-	PRP
nyp.33433056931235	6994	19	up	up	RP
nyp.33433056931235	6994	20	,	,	,
nyp.33433056931235	6994	21	and	and	CC
nyp.33433056931235	6994	22	put	put	VBD
nyp.33433056931235	6994	23	them	-PRON-	PRP
nyp.33433056931235	6994	24	into	into	IN
nyp.33433056931235	6994	25	a	a	DT
nyp.33433056931235	6994	26	stewpan	stewpan	NN
nyp.33433056931235	6994	27	with	with	IN
nyp.33433056931235	6994	28	four	four	CD
nyp.33433056931235	6994	29	shalots	shalot	NNS
nyp.33433056931235	6994	30	,	,	,
nyp.33433056931235	6994	31	a	a	DT
nyp.33433056931235	6994	32	handful	handful	NN
nyp.33433056931235	6994	33	of	of	IN
nyp.33433056931235	6994	34	parsley	parsley	NN
nyp.33433056931235	6994	35	,	,	,
nyp.33433056931235	6994	36	a	a	DT
nyp.33433056931235	6994	37	dozen	dozen	NN
nyp.33433056931235	6994	38	pepper	pepper	NN
nyp.33433056931235	6994	39	-	-	HYPH
nyp.33433056931235	6994	40	corns	corn	NNS
nyp.33433056931235	6994	41	,	,	,
nyp.33433056931235	6994	42	some	some	DT
nyp.33433056931235	6994	43	mushroom	mushroom	NN
nyp.33433056931235	6994	44	trimmings	trimming	NNS
nyp.33433056931235	6994	45	,	,	,
nyp.33433056931235	6994	46	a	a	DT
nyp.33433056931235	6994	47	bay	bay	NN
nyp.33433056931235	6994	48	-	-	HYPH
nyp.33433056931235	6994	49	leaf	leaf	NN
nyp.33433056931235	6994	50	,	,	,
nyp.33433056931235	6994	51	and	and	CC
nyp.33433056931235	6994	52	sprig	sprig	NN
nyp.33433056931235	6994	53	of	of	IN
nyp.33433056931235	6994	54	thyme	thyme	NNS
nyp.33433056931235	6994	55	;	;	:
nyp.33433056931235	6994	56	moisten	moisten	VB
nyp.33433056931235	6994	57	with	with	IN
nyp.33433056931235	6994	58	a	a	DT
nyp.33433056931235	6994	59	pint	pint	NN
nyp.33433056931235	6994	60	of	of	IN
nyp.33433056931235	6994	61	Claret	Claret	NNP
nyp.33433056931235	6994	62	or	or	CC
nyp.33433056931235	6994	63	Sauterne	Sauterne	NNP
nyp.33433056931235	6994	64	wine	wine	NN
nyp.33433056931235	6994	65	,	,	,
nyp.33433056931235	6994	66	and	and	CC
nyp.33433056931235	6994	67	set	set	VBD
nyp.33433056931235	6994	68	this	this	DT
nyp.33433056931235	6994	69	to	to	TO
nyp.33433056931235	6994	70	boil	boil	VB
nyp.33433056931235	6994	71	very	very	RB
nyp.33433056931235	6994	72	gently	gently	RB
nyp.33433056931235	6994	73	over	over	IN
nyp.33433056931235	6994	74	a	a	DT
nyp.33433056931235	6994	75	slow	slow	JJ
nyp.33433056931235	6994	76	fire	fire	NN
nyp.33433056931235	6994	77	for	for	IN
nyp.33433056931235	6994	78	about	about	RB
nyp.33433056931235	6994	79	half	half	PDT
nyp.33433056931235	6994	80	an	an	DT
nyp.33433056931235	6994	81	hour	hour	NN
nyp.33433056931235	6994	82	;	;	:
nyp.33433056931235	6994	83	then	then	RB
nyp.33433056931235	6994	84	,	,	,
nyp.33433056931235	6994	85	strain	strain	VB
nyp.33433056931235	6994	86	it	-PRON-	PRP
nyp.33433056931235	6994	87	off	off	RP
nyp.33433056931235	6994	88	through	through	IN
nyp.33433056931235	6994	89	a	a	DT
nyp.33433056931235	6994	90	sieve	sieve	NN
nyp.33433056931235	6994	91	,	,	,
nyp.33433056931235	6994	92	add	add	VB
nyp.33433056931235	6994	93	this	this	DT
nyp.33433056931235	6994	94	extract	extract	NN
nyp.33433056931235	6994	95	or	or	CC
nyp.33433056931235	6994	96	essence	essence	NN
nyp.33433056931235	6994	97	to	to	IN
nyp.33433056931235	6994	98	an	an	DT
nyp.33433056931235	6994	99	equal	equal	JJ
nyp.33433056931235	6994	100	proportion	proportion	NN
nyp.33433056931235	6994	101	of	of	IN
nyp.33433056931235	6994	102	Espagnole	Espagnole	NNP
nyp.33433056931235	6994	103	sauce	sauce	NN
nyp.33433056931235	6994	104	(	(	-LRB-
nyp.33433056931235	6994	105	No	no	UH
nyp.33433056931235	6994	106	.	.	.
nyp.33433056931235	6995	1	3	3	LS
nyp.33433056931235	6995	2	)	)	-RRB-
nyp.33433056931235	6995	3	,	,	,
nyp.33433056931235	6995	4	and	and	CC
nyp.33433056931235	6995	5	work	work	VB
nyp.33433056931235	6995	6	it	-PRON-	PRP
nyp.33433056931235	6995	7	in	in	IN
nyp.33433056931235	6995	8	the	the	DT
nyp.33433056931235	6995	9	ordinary	ordinary	JJ
nyp.33433056931235	6995	10	manner	manner	NN
nyp.33433056931235	6995	11	:	:	:
nyp.33433056931235	6995	12	when	when	WRB
nyp.33433056931235	6995	13	it	-PRON-	PRP
nyp.33433056931235	6995	14	has	have	VBZ
nyp.33433056931235	6995	15	been	be	VBN
nyp.33433056931235	6995	16	cleared	clear	VBN
nyp.33433056931235	6995	17	by	by	IN
nyp.33433056931235	6995	18	gentle	gentle	JJ
nyp.33433056931235	6995	19	ebullition	ebullition	NN
nyp.33433056931235	6995	20	,	,	,
nyp.33433056931235	6995	21	and	and	CC
nyp.33433056931235	6995	22	352	352	CD
nyp.33433056931235	6995	23	ENTREES	entree	NNS
nyp.33433056931235	6995	24	OF	of	IN
nyp.33433056931235	6995	25	QUAILS	quail	NNS
nyp.33433056931235	6995	26	.	.	.
nyp.33433056931235	6996	1	afterward	afterward	RB
nyp.33433056931235	6996	2	reduced	reduce	VBN
nyp.33433056931235	6996	3	by	by	IN
nyp.33433056931235	6996	4	boiling	boil	VBG
nyp.33433056931235	6996	5	to	to	IN
nyp.33433056931235	6996	6	its	-PRON-	PRP$
nyp.33433056931235	6996	7	proper	proper	JJ
nyp.33433056931235	6996	8	consistency	consistency	NN
nyp.33433056931235	6996	9	,	,	,
nyp.33433056931235	6996	10	strain	strain	VB
nyp.33433056931235	6996	11	it	-PRON-	PRP
nyp.33433056931235	6996	12	through	through	IN
nyp.33433056931235	6996	13	a	a	DT
nyp.33433056931235	6996	14	tammy	tammy	NNP
nyp.33433056931235	6996	15	into	into	IN
nyp.33433056931235	6996	16	a	a	DT
nyp.33433056931235	6996	17	bain	bain	NNP
nyp.33433056931235	6996	18	-	-	HYPH
nyp.33433056931235	6996	19	marie	marie	NNP
nyp.33433056931235	6996	20	.	.	.
nyp.33433056931235	6997	1	When	when	WRB
nyp.33433056931235	6997	2	about	about	IN
nyp.33433056931235	6997	3	to	to	IN
nyp.33433056931235	6997	4	seud	seud	NN
nyp.33433056931235	6997	5	to	to	IN
nyp.33433056931235	6997	6	table	table	NN
nyp.33433056931235	6997	7	,	,	,
nyp.33433056931235	6997	8	warm	warm	VB
nyp.33433056931235	6997	9	the	the	DT
nyp.33433056931235	6997	10	fillets	fillet	NNS
nyp.33433056931235	6997	11	carefully	carefully	RB
nyp.33433056931235	6997	12	,	,	,
nyp.33433056931235	6997	13	dish	dish	VB
nyp.33433056931235	6997	14	them	-PRON-	PRP
nyp.33433056931235	6997	15	up	up	RP
nyp.33433056931235	6997	16	as	as	IN
nyp.33433056931235	6997	17	in	in	IN
nyp.33433056931235	6997	18	the	the	DT
nyp.33433056931235	6997	19	former	former	JJ
nyp.33433056931235	6997	20	cases	case	NNS
nyp.33433056931235	6997	21	,	,	,
nyp.33433056931235	6997	22	fill	fill	VB
nyp.33433056931235	6997	23	the	the	DT
nyp.33433056931235	6997	24	centre	centre	NN
nyp.33433056931235	6997	25	with	with	IN
nyp.33433056931235	6997	26	scollops	scollop	NNS
nyp.33433056931235	6997	27	of	of	IN
nyp.33433056931235	6997	28	truffles	truffle	NNS
nyp.33433056931235	6997	29	and	and	CC
nyp.33433056931235	6997	30	mushrooms	mushroom	NNS
nyp.33433056931235	6997	31	,	,	,
nyp.33433056931235	6997	32	pour	pour	VB
nyp.33433056931235	6997	33	the	the	DT
nyp.33433056931235	6997	34	sauce	sauce	NN
nyp.33433056931235	6997	35	over	over	IN
nyp.33433056931235	6997	36	the	the	DT
nyp.33433056931235	6997	37	entrie	entrie	NN
nyp.33433056931235	6997	38	,	,	,
nyp.33433056931235	6997	39	and	and	CC
nyp.33433056931235	6997	40	serve	serve	VB
nyp.33433056931235	6997	41	.	.	.
nyp.33433056931235	6998	1	Note.—In	Note.—In	NNP
nyp.33433056931235	6998	2	addition	addition	NN
nyp.33433056931235	6998	3	to	to	IN
nyp.33433056931235	6998	4	the	the	DT
nyp.33433056931235	6998	5	foregoing	forego	VBG
nyp.33433056931235	6998	6	methods	method	NNS
nyp.33433056931235	6998	7	for	for	IN
nyp.33433056931235	6998	8	dressing	dress	VBG
nyp.33433056931235	6998	9	ducklinga	ducklinga	NNP
nyp.33433056931235	6998	10	for	for	IN
nyp.33433056931235	6998	11	entries	entry	NNS
nyp.33433056931235	6998	12	,	,	,
nyp.33433056931235	6998	13	they	-PRON-	PRP
nyp.33433056931235	6998	14	may	may	MD
nyp.33433056931235	6998	15	also	also	RB
nyp.33433056931235	6998	16	,	,	,
nyp.33433056931235	6998	17	if	if	IN
nyp.33433056931235	6998	18	intended	intend	VBN
nyp.33433056931235	6998	19	to	to	TO
nyp.33433056931235	6998	20	be	be	VB
nyp.33433056931235	6998	21	served	serve	VBN
nyp.33433056931235	6998	22	whole	whole	RB
nyp.33433056931235	6998	23	,	,	,
nyp.33433056931235	6998	24	be	be	VB
nyp.33433056931235	6998	25	treated	treat	VBN
nyp.33433056931235	6998	26	according	accord	VBG
nyp.33433056931235	6998	27	to	to	IN
nyp.33433056931235	6998	28	the	the	DT
nyp.33433056931235	6998	29	directions	direction	NNS
nyp.33433056931235	6998	30	for	for	IN
nyp.33433056931235	6998	31	dressing	dress	VBG
nyp.33433056931235	6998	32	ducks	duck	NNS
nyp.33433056931235	6998	33	for	for	IN
nyp.33433056931235	6998	34	removes	remove	NNS
nyp.33433056931235	6998	35	and	and	CC
nyp.33433056931235	6998	36	flanks	flank	NNS
nyp.33433056931235	6998	37	;	;	:
nyp.33433056931235	6998	38	for	for	IN
nyp.33433056931235	6998	39	which	which	WDT
nyp.33433056931235	6998	40	,	,	,
nyp.33433056931235	6998	41	see	see	VB
nyp.33433056931235	6998	42	those	those	DT
nyp.33433056931235	6998	43	articles	article	NNS
nyp.33433056931235	6998	44	.	.	.
nyp.33433056931235	6999	1	ENTREES	entree	NNS
nyp.33433056931235	6999	2	OF	of	IN
nyp.33433056931235	6999	3	QUAILS	QUAILS	NNP
nyp.33433056931235	6999	4	,	,	,
nyp.33433056931235	6999	5	COMPRISING	comprise	VBG
nyp.33433056931235	6999	6	Quails	Quails	NNP
nyp.33433056931235	6999	7	,	,	,
nyp.33433056931235	6999	8	with	with	IN
nyp.33433056931235	6999	9	stewed	stew	VBN
nyp.33433056931235	6999	10	Peas	Peas	NNP
nyp.33433056931235	6999	11	.	.	.
nyp.33433056931235	7000	1	Cutlets	Cutlets	NNP
nyp.33433056931235	7000	2	of	of	IN
nyp.33433056931235	7000	3	Quails	Quails	NNPS
nyp.33433056931235	7000	4	,	,	,
nyp.33433056931235	7000	5	<	<	XX
nyp.33433056931235	7000	6	l	l	NNP
nyp.33433056931235	7000	7	la	la	NNP
nyp.33433056931235	7000	8	Bordelaite	Bordelaite	NNP
nyp.33433056931235	7000	9	.	.	.
nyp.33433056931235	7001	1	„	„	NNP
nyp.33433056931235	7001	2	d	d	NNP
nyp.33433056931235	7001	3	la	la	NNP
nyp.33433056931235	7001	4	l'f.riyueux	l'f.riyueux	NNP
nyp.33433056931235	7001	5	.	.	.
nyp.33433056931235	7002	1	Fillets	fillet	NNS
nyp.33433056931235	7002	2	of	of	IN
nyp.33433056931235	7002	3	Quails	Quails	NNP
nyp.33433056931235	7002	4	,	,	,
nyp.33433056931235	7002	5	d	d	NNP
nyp.33433056931235	7002	6	la	la	NNP
nyp.33433056931235	7002	7	Talleyrand	Talleyrand	NNP
nyp.33433056931235	7002	8	.	.	.
nyp.33433056931235	7003	1	„	„	``
nyp.33433056931235	7003	2	d	d	NNP
nyp.33433056931235	7003	3	la	la	NNP
nyp.33433056931235	7003	4	Finandln	Finandln	NNP
nyp.33433056931235	7003	5	.	.	.
nyp.33433056931235	7004	1	„	„	``
nyp.33433056931235	7004	2	d	d	NNP
nyp.33433056931235	7004	3	la	la	NNP
nyp.33433056931235	7004	4	Parieiinne	Parieiinne	NNP
nyp.33433056931235	7004	5	.	.	.
nyp.33433056931235	7005	1	„	„	``
nyp.33433056931235	7005	2	d	d	NNP
nyp.33433056931235	7005	3	la	la	NNP
nyp.33433056931235	7005	4	Royale	Royale	NNP
nyp.33433056931235	7005	5	.	.	.
nyp.33433056931235	7006	1	Scollops	Scollops	NNP
nyp.33433056931235	7006	2	of	of	IN
nyp.33433056931235	7006	3	Quails	Quails	NNP
nyp.33433056931235	7006	4	,	,	,
nyp.33433056931235	7006	5	with	with	IN
nyp.33433056931235	7006	6	Truffles	truffle	NNS
nyp.33433056931235	7006	7	.	.	.
nyp.33433056931235	7007	1	Cutlets	Cutlets	NNP
nyp.33433056931235	7007	2	of	of	IN
nyp.33433056931235	7007	3	Quails	Quails	NNP
nyp.33433056931235	7007	4	,	,	,
nyp.33433056931235	7007	5	d	d	NNP
nyp.33433056931235	7007	6	la	la	NNP
nyp.33433056931235	7007	7	Ifarfchale	Ifarfchale	NNP
nyp.33433056931235	7007	8	.	.	.
nyp.33433056931235	7008	1	„	„	``
nyp.33433056931235	7008	2	with	with	IN
nyp.33433056931235	7008	3	Cucumbers	cucumber	NNS
nyp.33433056931235	7008	4	.	.	.
nyp.33433056931235	7009	1	1041	1041	CD
nyp.33433056931235	7009	2	.	.	.
nyp.33433056931235	7010	1	QUAILS	quail	NNS
nyp.33433056931235	7010	2	,	,	,
nyp.33433056931235	7010	3	WITH	with	IN
nyp.33433056931235	7010	4	STEWED	stewed	JJ
nyp.33433056931235	7010	5	PEAS	pea	NNS
nyp.33433056931235	7010	6	.	.	.
nyp.33433056931235	7011	1	Truss	Truss	NNP
nyp.33433056931235	7011	2	eight	eight	CD
nyp.33433056931235	7011	3	quails	quail	NNS
nyp.33433056931235	7011	4	in	in	IN
nyp.33433056931235	7011	5	the	the	DT
nyp.33433056931235	7011	6	same	same	JJ
nyp.33433056931235	7011	7	manner	manner	NN
nyp.33433056931235	7011	8	as	as	IN
nyp.33433056931235	7011	9	chickens	chicken	NNS
nyp.33433056931235	7011	10	are	be	VBP
nyp.33433056931235	7011	11	trussed	truss	VBN
nyp.33433056931235	7011	12	for	for	IN
nyp.33433056931235	7011	13	boiling	boiling	NN
nyp.33433056931235	7011	14	,	,	,
nyp.33433056931235	7011	15	put	put	VB
nyp.33433056931235	7011	16	them	-PRON-	PRP
nyp.33433056931235	7011	17	into	into	IN
nyp.33433056931235	7011	18	a	a	DT
nyp.33433056931235	7011	19	stewpan	stewpan	NN
nyp.33433056931235	7011	20	with	with	IN
nyp.33433056931235	7011	21	half	half	PDT
nyp.33433056931235	7011	22	a	a	DT
nyp.33433056931235	7011	23	pound	pound	NN
nyp.33433056931235	7011	24	of	of	IN
nyp.33433056931235	7011	25	streaky	streaky	JJ
nyp.33433056931235	7011	26	bacon	bacon	NN
nyp.33433056931235	7011	27	,	,	,
nyp.33433056931235	7011	28	and	and	CC
nyp.33433056931235	7011	29	a	a	DT
nyp.33433056931235	7011	30	garnished	garnished	JJ
nyp.33433056931235	7011	31	faggot	faggot	NN
nyp.33433056931235	7011	32	of	of	IN
nyp.33433056931235	7011	33	parsley	parsley	NN
nyp.33433056931235	7011	34	in	in	IN
nyp.33433056931235	7011	35	the	the	DT
nyp.33433056931235	7011	36	centre	centre	NN
nyp.33433056931235	7011	37	,	,	,
nyp.33433056931235	7011	38	cover	cover	VB
nyp.33433056931235	7011	39	them	-PRON-	PRP
nyp.33433056931235	7011	40	with	with	IN
nyp.33433056931235	7011	41	thin	thin	JJ
nyp.33433056931235	7011	42	layers	layer	NNS
nyp.33433056931235	7011	43	of	of	IN
nyp.33433056931235	7011	44	fat	fat	JJ
nyp.33433056931235	7011	45	bacon	bacon	NN
nyp.33433056931235	7011	46	,	,	,
nyp.33433056931235	7011	47	moisten	moisten	VB
nyp.33433056931235	7011	48	with	with	IN
nyp.33433056931235	7011	49	some	some	DT
nyp.33433056931235	7011	50	wine	wine	NN
nyp.33433056931235	7011	51	mirepoix	mirepoix	NN
nyp.33433056931235	7011	52	(	(	-LRB-
nyp.33433056931235	7011	53	No	no	UH
nyp.33433056931235	7011	54	.	.	.
nyp.33433056931235	7012	1	236	236	CD
nyp.33433056931235	7012	2	)	)	-RRB-
nyp.33433056931235	7012	3	,	,	,
nyp.33433056931235	7012	4	and	and	CC
nyp.33433056931235	7012	5	braize	braize	NNP
nyp.33433056931235	7012	6	the	the	DT
nyp.33433056931235	7012	7	quails	quail	NNS
nyp.33433056931235	7012	8	gently	gently	RB
nyp.33433056931235	7012	9	for	for	IN
nyp.33433056931235	7012	10	about	about	RB
nyp.33433056931235	7012	11	three	three	CD
nyp.33433056931235	7012	12	-	-	HYPH
nyp.33433056931235	7012	13	quarters	quarter	NNS
nyp.33433056931235	7012	14	of	of	IN
nyp.33433056931235	7012	15	an	an	DT
nyp.33433056931235	7012	16	hour	hour	NN
nyp.33433056931235	7012	17	.	.	.
nyp.33433056931235	7013	1	Prepare	prepare	VB
nyp.33433056931235	7013	2	about	about	IN
nyp.33433056931235	7013	3	a	a	DT
nyp.33433056931235	7013	4	pint	pint	NN
nyp.33433056931235	7013	5	of	of	IN
nyp.33433056931235	7013	6	stewed	stew	VBN
nyp.33433056931235	7013	7	peas	pea	NNS
nyp.33433056931235	7013	8	,	,	,
nyp.33433056931235	7013	9	and	and	CC
nyp.33433056931235	7013	10	finish	finish	VB
nyp.33433056931235	7013	11	them	-PRON-	PRP
nyp.33433056931235	7013	12	with	with	IN
nyp.33433056931235	7013	13	a	a	DT
nyp.33433056931235	7013	14	little	little	JJ
nyp.33433056931235	7013	15	of	of	IN
nyp.33433056931235	7013	16	the	the	DT
nyp.33433056931235	7013	17	mire-	mire-	NN
nyp.33433056931235	7013	18	poix	poix	NNP
nyp.33433056931235	7013	19	reduced	reduce	VBD
nyp.33433056931235	7013	20	to	to	IN
nyp.33433056931235	7013	21	a	a	DT
nyp.33433056931235	7013	22	glaze	glaze	NN
nyp.33433056931235	7013	23	;	;	:
nyp.33433056931235	7013	24	dish	dish	VB
nyp.33433056931235	7013	25	up	up	RP
nyp.33433056931235	7013	26	the	the	DT
nyp.33433056931235	7013	27	quails	quail	NNS
nyp.33433056931235	7013	28	in	in	IN
nyp.33433056931235	7013	29	a	a	DT
nyp.33433056931235	7013	30	circle	circle	NN
nyp.33433056931235	7013	31	with	with	IN
nyp.33433056931235	7013	32	their	-PRON-	PRP$
nyp.33433056931235	7013	33	breasts	breast	NNS
nyp.33433056931235	7013	34	placed	place	VBN
nyp.33433056931235	7013	35	outward	outward	RB
nyp.33433056931235	7013	36	,	,	,
nyp.33433056931235	7013	37	fill	fill	VB
nyp.33433056931235	7013	38	the	the	DT
nyp.33433056931235	7013	39	centre	centre	NN
nyp.33433056931235	7013	40	with	with	IN
nyp.33433056931235	7013	41	the	the	DT
nyp.33433056931235	7013	42	stewed	stew	VBN
nyp.33433056931235	7013	43	peas	pea	NNS
nyp.33433056931235	7013	44	,	,	,
nyp.33433056931235	7013	45	place	place	VB
nyp.33433056931235	7013	46	a	a	DT
nyp.33433056931235	7013	47	scollop	scollop	NN
nyp.33433056931235	7013	48	of	of	IN
nyp.33433056931235	7013	49	streaky	streaky	JJ
nyp.33433056931235	7013	50	bacon	bacon	NN
nyp.33433056931235	7013	51	in	in	IN
nyp.33433056931235	7013	52	between	between	IN
nyp.33433056931235	7013	53	each	each	DT
nyp.33433056931235	7013	54	quail	quail	NN
nyp.33433056931235	7013	55	,	,	,
nyp.33433056931235	7013	56	pour	pour	VB
nyp.33433056931235	7013	57	some	some	DT
nyp.33433056931235	7013	58	Espagnole	Espagnole	NNP
nyp.33433056931235	7013	59	sauce	sauce	NN
nyp.33433056931235	7013	60	,	,	,
nyp.33433056931235	7013	61	finished	finish	VBD
nyp.33433056931235	7013	62	with	with	IN
nyp.33433056931235	7013	63	some	some	DT
nyp.33433056931235	7013	64	of	of	IN
nyp.33433056931235	7013	65	the	the	DT
nyp.33433056931235	7013	66	mirepoix	mirepoix	NN
nyp.33433056931235	7013	67	,	,	,
nyp.33433056931235	7013	68	round	round	JJ
nyp.33433056931235	7013	69	and	and	CC
nyp.33433056931235	7013	70	over	over	IN
nyp.33433056931235	7013	71	the	the	DT
nyp.33433056931235	7013	72	entrie	entrie	NN
nyp.33433056931235	7013	73	,	,	,
nyp.33433056931235	7013	74	and	and	CC
nyp.33433056931235	7013	75	serve	serve	VB
nyp.33433056931235	7013	76	.	.	.
nyp.33433056931235	7014	1	1042	1042	CD
nyp.33433056931235	7014	2	.	.	.
nyp.33433056931235	7015	1	QUAILS	QUAILS	NNP
nyp.33433056931235	7015	2	,	,	,
nyp.33433056931235	7015	3	A.	a.	NN
nyp.33433056931235	7016	1	LA	LA	NNP
nyp.33433056931235	7016	2	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	7016	3	.	.	.
nyp.33433056931235	7017	1	Draw	draw	VB
nyp.33433056931235	7017	2	eight	eight	CD
nyp.33433056931235	7017	3	fine	fine	JJ
nyp.33433056931235	7017	4	fat	fat	JJ
nyp.33433056931235	7017	5	quails	quail	NNS
nyp.33433056931235	7017	6	,	,	,
nyp.33433056931235	7017	7	taking	take	VBG
nyp.33433056931235	7017	8	care	care	NN
nyp.33433056931235	7017	9	not	not	RB
nyp.33433056931235	7017	10	to	to	TO
nyp.33433056931235	7017	11	tear	tear	VB
nyp.33433056931235	7017	12	the	the	DT
nyp.33433056931235	7017	13	pouch	pouch	NN
nyp.33433056931235	7017	14	,	,	,
nyp.33433056931235	7017	15	or	or	CC
nyp.33433056931235	7017	16	skin	skin	NN
nyp.33433056931235	7017	17	of	of	IN
nyp.33433056931235	7017	18	the	the	DT
nyp.33433056931235	7017	19	throat	throat	NN
nyp.33433056931235	7017	20	;	;	:
nyp.33433056931235	7017	21	fill	fill	VB
nyp.33433056931235	7017	22	each	each	DT
nyp.33433056931235	7017	23	with	with	IN
nyp.33433056931235	7017	24	some	some	DT
nyp.33433056931235	7017	25	truffles	truffle	NNS
nyp.33433056931235	7017	26	cut	cut	VBD
nyp.33433056931235	7017	27	into	into	IN
nyp.33433056931235	7017	28	very	very	RB
nyp.33433056931235	7017	29	small	small	JJ
nyp.33433056931235	7017	30	olives	olive	NNS
nyp.33433056931235	7017	31	,	,	,
nyp.33433056931235	7017	32	and	and	CC
nyp.33433056931235	7017	33	prepared	prepare	VBD
nyp.33433056931235	7017	34	as	as	IN
nyp.33433056931235	7017	35	for	for	IN
nyp.33433056931235	7017	36	stuffing	stuff	VBG
nyp.33433056931235	7017	37	fowls	fowl	NNS
nyp.33433056931235	7017	38	,	,	,
nyp.33433056931235	7017	39	&	&	CC
nyp.33433056931235	7017	40	c	c	NNP
nyp.33433056931235	7017	41	,	,	,
nyp.33433056931235	7017	42	a	a	FW
nyp.33433056931235	7017	43	la	la	FW
nyp.33433056931235	7017	44	Perigueux	Perigueux	NNP
nyp.33433056931235	7017	45	(	(	-LRB-
nyp.33433056931235	7017	46	No	no	UH
nyp.33433056931235	7017	47	.	.	.
nyp.33433056931235	7018	1	660	660	LS
nyp.33433056931235	7018	2	)	)	-RRB-
nyp.33433056931235	7018	3	;	;	:
nyp.33433056931235	7018	4	then	then	RB
nyp.33433056931235	7018	5	truss	truss	VB
nyp.33433056931235	7018	6	them	-PRON-	PRP
nyp.33433056931235	7018	7	in	in	IN
nyp.33433056931235	7018	8	the	the	DT
nyp.33433056931235	7018	9	same	same	JJ
nyp.33433056931235	7018	10	manner	manner	NN
nyp.33433056931235	7018	11	as	as	IN
nyp.33433056931235	7018	12	fowls	fowl	NNS
nyp.33433056931235	7018	13	for	for	IN
nyp.33433056931235	7018	14	boiling	boiling	NN
nyp.33433056931235	7018	15	.	.	.
nyp.33433056931235	7019	1	Next	next	RB
nyp.33433056931235	7019	2	,	,	,
nyp.33433056931235	7019	3	cover	cover	VB
nyp.33433056931235	7019	4	the	the	DT
nyp.33433056931235	7019	5	bottom	bottom	NN
nyp.33433056931235	7019	6	of	of	IN
nyp.33433056931235	7019	7	a	a	DT
nyp.33433056931235	7019	8	stewpan	stewpan	NN
nyp.33433056931235	7019	9	with	with	IN
nyp.33433056931235	7019	10	thin	thin	JJ
nyp.33433056931235	7019	11	layers	layer	NNS
nyp.33433056931235	7019	12	of	of	IN
nyp.33433056931235	7019	13	bacon	bacon	NN
nyp.33433056931235	7019	14	,	,	,
nyp.33433056931235	7019	15	and	and	CC
nyp.33433056931235	7019	16	place	place	VB
nyp.33433056931235	7019	17	the	the	DT
nyp.33433056931235	7019	18	quails	quail	NNS
nyp.33433056931235	7019	19	thereon	thereon	FW
nyp.33433056931235	7019	20	;	;	:
nyp.33433056931235	7019	21	put	put	VB
nyp.33433056931235	7019	22	a	a	DT
nyp.33433056931235	7019	23	garnished	garnished	JJ
nyp.33433056931235	7019	24	faggot	faggot	NN
nyp.33433056931235	7019	25	of	of	IN
nyp.33433056931235	7019	26	parsley	parsley	NN
nyp.33433056931235	7019	27	,	,	,
nyp.33433056931235	7019	28	and	and	CC
nyp.33433056931235	7019	29	a	a	DT
nyp.33433056931235	7019	30	clove	clove	NN
nyp.33433056931235	7019	31	of	of	IN
nyp.33433056931235	7019	32	garlic	garlic	NN
nyp.33433056931235	7019	33	in	in	IN
nyp.33433056931235	7019	34	the	the	DT
nyp.33433056931235	7019	35	centre	centre	NN
nyp.33433056931235	7019	36	,	,	,
nyp.33433056931235	7019	37	cover	cover	VB
nyp.33433056931235	7019	38	them	-PRON-	PRP
nyp.33433056931235	7019	39	with	with	IN
nyp.33433056931235	7019	40	layers	layer	NNS
nyp.33433056931235	7019	41	of	of	IN
nyp.33433056931235	7019	42	bacon	bacon	NN
nyp.33433056931235	7019	43	,	,	,
nyp.33433056931235	7019	44	and	and	CC
nyp.33433056931235	7019	45	moisten	moisten	VB
nyp.33433056931235	7019	46	with	with	IN
nyp.33433056931235	7019	47	some	some	DT
nyp.33433056931235	7019	48	wine	wine	NN
nyp.33433056931235	7019	49	mirepoix	mirepoix	NN
nyp.33433056931235	7019	50	(	(	-LRB-
nyp.33433056931235	7019	51	No	no	UH
nyp.33433056931235	7019	52	.	.	.
nyp.33433056931235	7020	1	236	236	CD
nyp.33433056931235	7020	2	)	)	-RRB-
nyp.33433056931235	7020	3	:	:	:
nyp.33433056931235	7020	4	braize	braize	NNP
nyp.33433056931235	7020	5	them	-PRON-	PRP
nyp.33433056931235	7020	6	gently	gently	RB
nyp.33433056931235	7020	7	for	for	IN
nyp.33433056931235	7020	8	about	about	IN
nyp.33433056931235	7020	9	three-	three-	NN
nyp.33433056931235	7020	10	quarters	quarter	NNS
nyp.33433056931235	7020	11	of	of	IN
nyp.33433056931235	7020	12	an	an	DT
nyp.33433056931235	7020	13	hour	hour	NN
nyp.33433056931235	7020	14	,	,	,
nyp.33433056931235	7020	15	and	and	CC
nyp.33433056931235	7020	16	when	when	WRB
nyp.33433056931235	7020	17	done	do	VBN
nyp.33433056931235	7020	18	,	,	,
nyp.33433056931235	7020	19	dish	dish	VB
nyp.33433056931235	7020	20	them	-PRON-	PRP
nyp.33433056931235	7020	21	up	up	RP
nyp.33433056931235	7020	22	with	with	IN
nyp.33433056931235	7020	23	their	-PRON-	PRP$
nyp.33433056931235	7020	24	backs	back	NNS
nyp.33433056931235	7020	25	resting	rest	VBG
nyp.33433056931235	7020	26	upright	upright	RB
nyp.33433056931235	7020	27	against	against	IN
nyp.33433056931235	7020	28	a	a	DT
nyp.33433056931235	7020	29	small	small	JJ
nyp.33433056931235	7020	30	ornamental	ornamental	JJ
nyp.33433056931235	7020	31	crdustade	crdustade	NN
nyp.33433056931235	7020	32	of	of	IN
nyp.33433056931235	7020	33	fried	fry	VBN
nyp.33433056931235	7020	34	bread	bread	NN
nyp.33433056931235	7020	35	previously	previously	RB
nyp.33433056931235	7020	36	fastened	fasten	VBN
nyp.33433056931235	7020	37	on	on	IN
nyp.33433056931235	7020	38	the	the	DT
nyp.33433056931235	7020	39	centre	centre	NN
nyp.33433056931235	7020	40	of	of	IN
nyp.33433056931235	7020	41	the	the	DT
nyp.33433056931235	7020	42	dish	dish	NN
nyp.33433056931235	7020	43	;	;	:
nyp.33433056931235	7020	44	place	place	VB
nyp.33433056931235	7020	45	a	a	DT
nyp.33433056931235	7020	46	large	large	JJ
nyp.33433056931235	7020	47	white	white	JJ
nyp.33433056931235	7020	48	cock's	cock's	NN
nyp.33433056931235	7020	49	-	-	HYPH
nyp.33433056931235	7020	50	comb	comb	NN
nyp.33433056931235	7020	51	between	between	IN
nyp.33433056931235	7020	52	each	each	DT
nyp.33433056931235	7020	53	quail	quail	NN
nyp.33433056931235	7020	54	,	,	,
nyp.33433056931235	7020	55	and	and	CC
nyp.33433056931235	7020	56	some	some	DT
nyp.33433056931235	7020	57	double	double	JJ
nyp.33433056931235	7020	58	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	7020	59	in	in	IN
nyp.33433056931235	7020	60	the	the	DT
nyp.33433056931235	7020	61	centre	centre	NN
nyp.33433056931235	7020	62	,	,	,
nyp.33433056931235	7020	63	with	with	IN
nyp.33433056931235	7020	64	a	a	DT
nyp.33433056931235	7020	65	large	large	JJ
nyp.33433056931235	7020	66	truffle	truffle	NN
nyp.33433056931235	7020	67	to	to	TO
nyp.33433056931235	7020	68	crown	crown	VB
nyp.33433056931235	7020	69	the	the	DT
nyp.33433056931235	7020	70	whole	whole	NN
nyp.33433056931235	7020	71	;	;	:
nyp.33433056931235	7020	72	pour	pour	VB
nyp.33433056931235	7020	73	some	some	DT
nyp.33433056931235	7020	74	Perigueux	Perigueux	NNP
nyp.33433056931235	7020	75	sauce	sauce	NN
nyp.33433056931235	7020	76	(	(	-LRB-
nyp.33433056931235	7020	77	No	no	UH
nyp.33433056931235	7020	78	.	.	.
nyp.33433056931235	7021	1	23	23	LS
nyp.33433056931235	7021	2	)	)	-RRB-
nyp.33433056931235	7021	3	over	over	IN
nyp.33433056931235	7021	4	the	the	DT
nyp.33433056931235	7021	5	entrie	entrie	NN
nyp.33433056931235	7021	6	,	,	,
nyp.33433056931235	7021	7	and	and	CC
nyp.33433056931235	7021	8	serve	serve	VB
nyp.33433056931235	7021	9	.	.	.
nyp.33433056931235	7022	1	1042	1042	CD
nyp.33433056931235	7022	2	.	.	.
nyp.33433056931235	7023	1	QUAILS	QUAILS	NNP
nyp.33433056931235	7023	2	,	,	,
nyp.33433056931235	7023	3	A	a	DT
nyp.33433056931235	7023	4	LA	LA	NNP
nyp.33433056931235	7023	5	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	7023	6	.	.	.
nyp.33433056931235	7024	1	Remove	remove	VB
nyp.33433056931235	7024	2	the	the	DT
nyp.33433056931235	7024	3	bones	bone	NNS
nyp.33433056931235	7024	4	entirely	entirely	RB
nyp.33433056931235	7024	5	from	from	IN
nyp.33433056931235	7024	6	eight	eight	CD
nyp.33433056931235	7024	7	fat	fat	JJ
nyp.33433056931235	7024	8	quails	quail	NNS
nyp.33433056931235	7024	9	,	,	,
nyp.33433056931235	7024	10	reserve	reserve	VB
nyp.33433056931235	7024	11	the	the	DT
nyp.33433056931235	7024	12	livers	liver	NNS
nyp.33433056931235	7024	13	,	,	,
nyp.33433056931235	7024	14	and	and	CC
nyp.33433056931235	7024	15	add	add	VB
nyp.33433056931235	7024	16	to	to	IN
nyp.33433056931235	7024	17	them	-PRON-	PRP
nyp.33433056931235	7024	18	half	half	PDT
nyp.33433056931235	7024	19	a	a	DT
nyp.33433056931235	7024	20	pound	pound	NN
nyp.33433056931235	7024	21	of	of	IN
nyp.33433056931235	7024	22	fat	fat	JJ
nyp.33433056931235	7024	23	livers	liver	NNS
nyp.33433056931235	7024	24	of	of	IN
nyp.33433056931235	7024	25	fowl	fowl	NN
nyp.33433056931235	7024	26	,	,	,
nyp.33433056931235	7024	27	with	with	IN
nyp.33433056931235	7024	28	which	which	WDT
nyp.33433056931235	7024	29	preparer	preparer	NN
nyp.33433056931235	7024	30	some	some	DT
nyp.33433056931235	7024	31	force	force	NN
nyp.33433056931235	7024	32	-	-	HYPH
nyp.33433056931235	7024	33	meat	meat	NN
nyp.33433056931235	7024	34	(	(	-LRB-
nyp.33433056931235	7024	35	No	no	UH
nyp.33433056931235	7024	36	.	.	.
nyp.33433056931235	7025	1	249	249	CD
nyp.33433056931235	7025	2	)	)	-RRB-
nyp.33433056931235	7025	3	,	,	,
nyp.33433056931235	7025	4	and	and	CC
nyp.33433056931235	7025	5	stuff	stuff	VB
nyp.33433056931235	7025	6	the	the	DT
nyp.33433056931235	7025	7	quails	quail	NNS
nyp.33433056931235	7025	8	with	with	IN
nyp.33433056931235	7025	9	part	part	NN
nyp.33433056931235	7025	10	of	of	IN
nyp.33433056931235	7025	11	this	this	DT
nyp.33433056931235	7025	12	;	;	:
nyp.33433056931235	7025	13	354	354	CD
nyp.33433056931235	7025	14	ENTREES	entree	NNS
nyp.33433056931235	7025	15	OF	of	IN
nyp.33433056931235	7025	16	QUAILS	quail	NNS
nyp.33433056931235	7025	17	.	.	.
nyp.33433056931235	7026	1	1046	1046	CD
nyp.33433056931235	7026	2	.	.	.
nyp.33433056931235	7027	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	7027	2	OF	of	IN
nyp.33433056931235	7027	3	QUAILS	QUAILS	NNP
nyp.33433056931235	7027	4	,	,	,
nyp.33433056931235	7027	5	A	a	DT
nyp.33433056931235	7027	6	LA	LA	NNP
nyp.33433056931235	7027	7	BORDELAISE	BORDELAISE	NNP
nyp.33433056931235	7027	8	.	.	.
nyp.33433056931235	7028	1	Trim	trim	VB
nyp.33433056931235	7028	2	the	the	DT
nyp.33433056931235	7028	3	quails	quail	NNS
nyp.33433056931235	7028	4	into	into	IN
nyp.33433056931235	7028	5	cutlets	cutlet	NNS
nyp.33433056931235	7028	6	in	in	IN
nyp.33433056931235	7028	7	the	the	DT
nyp.33433056931235	7028	8	same	same	JJ
nyp.33433056931235	7028	9	way	way	NN
nyp.33433056931235	7028	10	as	as	IN
nyp.33433056931235	7028	11	directed	direct	VBN
nyp.33433056931235	7028	12	in	in	IN
nyp.33433056931235	7028	13	the	the	DT
nyp.33433056931235	7028	14	fore-	fore-	JJ
nyp.33433056931235	7028	15	going	go	VBG
nyp.33433056931235	7028	16	case	case	NN
nyp.33433056931235	7028	17	,	,	,
nyp.33433056931235	7028	18	season	season	VB
nyp.33433056931235	7028	19	them	-PRON-	PRP
nyp.33433056931235	7028	20	with	with	IN
nyp.33433056931235	7028	21	pepper	pepper	NN
nyp.33433056931235	7028	22	and	and	CC
nyp.33433056931235	7028	23	salt	salt	NN
nyp.33433056931235	7028	24	,	,	,
nyp.33433056931235	7028	25	and	and	CC
nyp.33433056931235	7028	26	place	place	VB
nyp.33433056931235	7028	27	them	-PRON-	PRP
nyp.33433056931235	7028	28	in	in	IN
nyp.33433056931235	7028	29	a	a	DT
nyp.33433056931235	7028	30	sautapan	sautapan	NN
nyp.33433056931235	7028	31	with	with	IN
nyp.33433056931235	7028	32	a	a	DT
nyp.33433056931235	7028	33	little	little	RB
nyp.33433056931235	7028	34	clarified	clarify	VBN
nyp.33433056931235	7028	35	butter	butter	NN
nyp.33433056931235	7028	36	;	;	:
nyp.33433056931235	7028	37	fry	fry	VB
nyp.33433056931235	7028	38	them	-PRON-	PRP
nyp.33433056931235	7028	39	over	over	IN
nyp.33433056931235	7028	40	a	a	DT
nyp.33433056931235	7028	41	brisk	brisk	JJ
nyp.33433056931235	7028	42	fire	fire	NN
nyp.33433056931235	7028	43	,	,	,
nyp.33433056931235	7028	44	and	and	CC
nyp.33433056931235	7028	45	as	as	RB
nyp.33433056931235	7028	46	soon	soon	RB
nyp.33433056931235	7028	47	as	as	IN
nyp.33433056931235	7028	48	they	-PRON-	PRP
nyp.33433056931235	7028	49	have	have	VBP
nyp.33433056931235	7028	50	acquired	acquire	VBN
nyp.33433056931235	7028	51	a	a	DT
nyp.33433056931235	7028	52	light	light	JJ
nyp.33433056931235	7028	53	color	color	NN
nyp.33433056931235	7028	54	on	on	IN
nyp.33433056931235	7028	55	both	both	DT
nyp.33433056931235	7028	56	sides	side	NNS
nyp.33433056931235	7028	57	,	,	,
nyp.33433056931235	7028	58	pour	pour	VB
nyp.33433056931235	7028	59	off	off	RP
nyp.33433056931235	7028	60	all	all	PDT
nyp.33433056931235	7028	61	the	the	DT
nyp.33433056931235	7028	62	grease	grease	NN
nyp.33433056931235	7028	63	,	,	,
nyp.33433056931235	7028	64	add	add	VB
nyp.33433056931235	7028	65	a	a	DT
nyp.33433056931235	7028	66	spoonful	spoonful	NN
nyp.33433056931235	7028	67	of	of	IN
nyp.33433056931235	7028	68	glaze	glaze	NN
nyp.33433056931235	7028	69	,	,	,
nyp.33433056931235	7028	70	and	and	CC
nyp.33433056931235	7028	71	toss	toss	VB
nyp.33433056931235	7028	72	them	-PRON-	PRP
nyp.33433056931235	7028	73	in	in	IN
nyp.33433056931235	7028	74	it	-PRON-	PRP
nyp.33433056931235	7028	75	over	over	IN
nyp.33433056931235	7028	76	the	the	DT
nyp.33433056931235	7028	77	fire	fire	NN
nyp.33433056931235	7028	78	;	;	:
nyp.33433056931235	7028	79	then	then	RB
nyp.33433056931235	7028	80	dish	dish	VB
nyp.33433056931235	7028	81	them	-PRON-	PRP
nyp.33433056931235	7028	82	up	up	RP
nyp.33433056931235	7028	83	in	in	IN
nyp.33433056931235	7028	84	a	a	DT
nyp.33433056931235	7028	85	close	close	JJ
nyp.33433056931235	7028	86	circle	circle	NN
nyp.33433056931235	7028	87	with	with	IN
nyp.33433056931235	7028	88	the	the	DT
nyp.33433056931235	7028	89	legs	leg	NNS
nyp.33433056931235	7028	90	'	'	POS
nyp.33433056931235	7028	91	uppermost	uppermost	JJ
nyp.33433056931235	7028	92	,	,	,
nyp.33433056931235	7028	93	fill	fill	VB
nyp.33433056931235	7028	94	the	the	DT
nyp.33433056931235	7028	95	centre	centre	NN
nyp.33433056931235	7028	96	with	with	IN
nyp.33433056931235	7028	97	scollops	scollop	NNS
nyp.33433056931235	7028	98	of	of	IN
nyp.33433056931235	7028	99	truffles	truffle	NNS
nyp.33433056931235	7028	100	and	and	CC
nyp.33433056931235	7028	101	mushrooms	mushroom	NNS
nyp.33433056931235	7028	102	,	,	,
nyp.33433056931235	7028	103	pour	pour	VB
nyp.33433056931235	7028	104	some	some	DT
nyp.33433056931235	7028	105	Bordelaiue	Bordelaiue	NNP
nyp.33433056931235	7028	106	sauce	sauce	NN
nyp.33433056931235	7028	107	(	(	-LRB-
nyp.33433056931235	7028	108	No	no	UH
nyp.33433056931235	7028	109	.	.	.
nyp.33433056931235	7029	1	57	57	CD
nyp.33433056931235	7029	2	)	)	-RRB-
nyp.33433056931235	7029	3	,	,	,
nyp.33433056931235	7029	4	over	over	IN
nyp.33433056931235	7029	5	the	the	DT
nyp.33433056931235	7029	6	cutlets	cutlet	NNS
nyp.33433056931235	7029	7	,	,	,
nyp.33433056931235	7029	8	and	and	CC
nyp.33433056931235	7029	9	serve	serve	VB
nyp.33433056931235	7029	10	.	.	.
nyp.33433056931235	7030	1	1047	1047	CD
nyp.33433056931235	7030	2	.	.	.
nyp.33433056931235	7031	1	FILLETS	fillet	NNS
nyp.33433056931235	7031	2	OF	of	IN
nyp.33433056931235	7031	3	QUAILS	QUAILS	NNP
nyp.33433056931235	7031	4	,	,	,
nyp.33433056931235	7031	5	A	a	DT
nyp.33433056931235	7031	6	LA	LA	NNP
nyp.33433056931235	7031	7	TALLEYRAND	talleyrand	NN
nyp.33433056931235	7031	8	.	.	.
nyp.33433056931235	7032	1	Fillet	Fillet	NNP
nyp.33433056931235	7032	2	eight	eight	CD
nyp.33433056931235	7032	3	quails	quail	NNS
nyp.33433056931235	7032	4	,	,	,
nyp.33433056931235	7032	5	and	and	CC
nyp.33433056931235	7032	6	with	with	IN
nyp.33433056931235	7032	7	the	the	DT
nyp.33433056931235	7032	8	carcasses	carcass	NNS
nyp.33433056931235	7032	9	make	make	VBP
nyp.33433056931235	7032	10	some	some	DT
nyp.33433056931235	7032	11	essence	essence	NN
nyp.33433056931235	7032	12	(	(	-LRB-
nyp.33433056931235	7032	13	No	no	UH
nyp.33433056931235	7032	14	.	.	.
nyp.33433056931235	7033	1	218	218	LS
nyp.33433056931235	7033	2	)	)	-RRB-
nyp.33433056931235	7033	3	;	;	:
nyp.33433056931235	7033	4	trim	trim	VB
nyp.33433056931235	7033	5	the	the	DT
nyp.33433056931235	7033	6	fillets	fillet	NNS
nyp.33433056931235	7033	7	,	,	,
nyp.33433056931235	7033	8	and	and	CC
nyp.33433056931235	7033	9	stick	stick	VB
nyp.33433056931235	7033	10	a	a	DT
nyp.33433056931235	7033	11	short	short	JJ
nyp.33433056931235	7033	12	bone	bone	NN
nyp.33433056931235	7033	13	(	(	-LRB-
nyp.33433056931235	7033	14	reserved	reserve	VBN
nyp.33433056931235	7033	15	from	from	IN
nyp.33433056931235	7033	16	the	the	DT
nyp.33433056931235	7033	17	legs	leg	NNS
nyp.33433056931235	7033	18	)	)	-RRB-
nyp.33433056931235	7033	19	into	into	IN
nyp.33433056931235	7033	20	them	-PRON-	PRP
nyp.33433056931235	7033	21	,	,	,
nyp.33433056931235	7033	22	to	to	TO
nyp.33433056931235	7033	23	imitate	imitate	VB
nyp.33433056931235	7033	24	cutlets	cutlet	NNS
nyp.33433056931235	7033	25	;	;	:
nyp.33433056931235	7033	26	then	then	RB
nyp.33433056931235	7033	27	place	place	VB
nyp.33433056931235	7033	28	them	-PRON-	PRP
nyp.33433056931235	7033	29	in	in	IN
nyp.33433056931235	7033	30	a	a	DT
nyp.33433056931235	7033	31	sautapan	sautapan	NN
nyp.33433056931235	7033	32	with	with	IN
nyp.33433056931235	7033	33	some	some	DT
nyp.33433056931235	7033	34	clarified	clarify	VBN
nyp.33433056931235	7033	35	butter	butter	NN
nyp.33433056931235	7033	36	.	.	.
nyp.33433056931235	7034	1	Prepare	prepare	VB
nyp.33433056931235	7034	2	sixteen	sixteen	CD
nyp.33433056931235	7034	3	fried	fry	VBN
nyp.33433056931235	7034	4	croutons	crouton	NNS
nyp.33433056931235	7034	5	of	of	IN
nyp.33433056931235	7034	6	bread	bread	NN
nyp.33433056931235	7034	7	cut	cut	VBN
nyp.33433056931235	7034	8	in	in	IN
nyp.33433056931235	7034	9	the	the	DT
nyp.33433056931235	7034	10	shape	shape	NN
nyp.33433056931235	7034	11	and	and	CC
nyp.33433056931235	7034	12	size	size	NN
nyp.33433056931235	7034	13	of	of	IN
nyp.33433056931235	7034	14	the	the	DT
nyp.33433056931235	7034	15	fillets	fillet	NNS
nyp.33433056931235	7034	16	,	,	,
nyp.33433056931235	7034	17	and	and	CC
nyp.33433056931235	7034	18	fill	fill	VB
nyp.33433056931235	7034	19	these	these	DT
nyp.33433056931235	7034	20	with	with	IN
nyp.33433056931235	7034	21	some	some	DT
nyp.33433056931235	7034	22	farce	farce	NN
nyp.33433056931235	7034	23	made	make	VBN
nyp.33433056931235	7034	24	from	from	IN
nyp.33433056931235	7034	25	the	the	DT
nyp.33433056931235	7034	26	quails	quail	NNS
nyp.33433056931235	7034	27	'	'	POS
nyp.33433056931235	7034	28	livers	liver	NNS
nyp.33433056931235	7034	29	;	;	:
nyp.33433056931235	7034	30	prepare	prepare	VBP
nyp.33433056931235	7034	31	also	also	RB
nyp.33433056931235	7034	32	some	some	DT
nyp.33433056931235	7034	33	scollops	scollop	NNS
nyp.33433056931235	7034	34	of	of	IN
nyp.33433056931235	7034	35	fat	fat	JJ
nyp.33433056931235	7034	36	livers	liver	NNS
nyp.33433056931235	7034	37	,	,	,
nyp.33433056931235	7034	38	truffles	truffle	NNS
nyp.33433056931235	7034	39	and	and	CC
nyp.33433056931235	7034	40	mushrooms	mushroom	NNS
nyp.33433056931235	7034	41	,	,	,
nyp.33433056931235	7034	42	and	and	CC
nyp.33433056931235	7034	43	put	put	VBD
nyp.33433056931235	7034	44	them	-PRON-	PRP
nyp.33433056931235	7034	45	into	into	IN
nyp.33433056931235	7034	46	a	a	DT
nyp.33433056931235	7034	47	small	small	JJ
nyp.33433056931235	7034	48	stewpan	stewpan	NN
nyp.33433056931235	7034	49	with	with	IN
nyp.33433056931235	7034	50	a	a	DT
nyp.33433056931235	7034	51	little	little	JJ
nyp.33433056931235	7034	52	Alle-	alle-	FW
nyp.33433056931235	7034	53	mande	mande	FW
nyp.33433056931235	7034	54	sauce	sauce	NN
nyp.33433056931235	7034	55	(	(	-LRB-
nyp.33433056931235	7034	56	No	no	UH
nyp.33433056931235	7034	57	.	.	.
nyp.33433056931235	7035	1	7	7	LS
nyp.33433056931235	7035	2	)	)	-RRB-
nyp.33433056931235	7035	3	;	;	:
nyp.33433056931235	7035	4	finish	finish	VB
nyp.33433056931235	7035	5	some	some	DT
nyp.33433056931235	7035	6	Supreme	Supreme	NNP
nyp.33433056931235	7035	7	sauce	sauce	NN
nyp.33433056931235	7035	8	(	(	-LRB-
nyp.33433056931235	7035	9	No	no	UH
nyp.33433056931235	7035	10	.	.	.
nyp.33433056931235	7036	1	38	38	LS
nyp.33433056931235	7036	2	)	)	-RRB-
nyp.33433056931235	7036	3	by	by	IN
nyp.33433056931235	7036	4	incorpo-	incorpo-	JJ
nyp.33433056931235	7036	5	rating	rating	NN
nyp.33433056931235	7036	6	therein	therein	IN
nyp.33433056931235	7036	7	the	the	DT
nyp.33433056931235	7036	8	reduced	reduce	VBN
nyp.33433056931235	7036	9	essence	essence	NN
nyp.33433056931235	7036	10	of	of	IN
nyp.33433056931235	7036	11	quails	quail	NNS
nyp.33433056931235	7036	12	,	,	,
nyp.33433056931235	7036	13	and	and	CC
nyp.33433056931235	7036	14	keep	keep	VB
nyp.33433056931235	7036	15	it	-PRON-	PRP
nyp.33433056931235	7036	16	in	in	IN
nyp.33433056931235	7036	17	a	a	DT
nyp.33433056931235	7036	18	small	small	JJ
nyp.33433056931235	7036	19	bain-	bain-	NN
nyp.33433056931235	7036	20	marie	marie	NNP
nyp.33433056931235	7036	21	.	.	.
nyp.33433056931235	7037	1	Just	just	RB
nyp.33433056931235	7037	2	before	before	IN
nyp.33433056931235	7037	3	sending	send	VBG
nyp.33433056931235	7037	4	to	to	IN
nyp.33433056931235	7037	5	table	table	NN
nyp.33433056931235	7037	6	,	,	,
nyp.33433056931235	7037	7	simmer	simmer	VB
nyp.33433056931235	7037	8	the	the	DT
nyp.33433056931235	7037	9	fillets	fillet	NNS
nyp.33433056931235	7037	10	over	over	IN
nyp.33433056931235	7037	11	a	a	DT
nyp.33433056931235	7037	12	moderate	moderate	JJ
nyp.33433056931235	7037	13	stove	stove	NN
nyp.33433056931235	7037	14	-	-	HYPH
nyp.33433056931235	7037	15	fire	fire	NN
nyp.33433056931235	7037	16	,	,	,
nyp.33433056931235	7037	17	and	and	CC
nyp.33433056931235	7037	18	when	when	WRB
nyp.33433056931235	7037	19	done	do	VBN
nyp.33433056931235	7037	20	,	,	,
nyp.33433056931235	7037	21	pour	pour	VB
nyp.33433056931235	7037	22	off	off	RP
nyp.33433056931235	7037	23	all	all	PDT
nyp.33433056931235	7037	24	the	the	DT
nyp.33433056931235	7037	25	grease	grease	NN
nyp.33433056931235	7037	26	,	,	,
nyp.33433056931235	7037	27	add	add	VB
nyp.33433056931235	7037	28	a	a	DT
nyp.33433056931235	7037	29	little	little	JJ
nyp.33433056931235	7037	30	of	of	IN
nyp.33433056931235	7037	31	the	the	DT
nyp.33433056931235	7037	32	Supreme	Supreme	NNP
nyp.33433056931235	7037	33	sauce	sauce	NN
nyp.33433056931235	7037	34	,	,	,
nyp.33433056931235	7037	35	toss	toss	VB
nyp.33433056931235	7037	36	the	the	DT
nyp.33433056931235	7037	37	fillets	fillet	NNS
nyp.33433056931235	7037	38	in	in	IN
nyp.33433056931235	7037	39	it	-PRON-	PRP
nyp.33433056931235	7037	40	,	,	,
nyp.33433056931235	7037	41	and	and	CC
nyp.33433056931235	7037	42	dish	dish	VB
nyp.33433056931235	7037	43	them	-PRON-	PRP
nyp.33433056931235	7037	44	up	up	RP
nyp.33433056931235	7037	45	as	as	IN
nyp.33433056931235	7037	46	follows	follow	VBZ
nyp.33433056931235	7037	47	:	:	:
nyp.33433056931235	7037	48	—	—	:
nyp.33433056931235	7037	49	First	first	RB
nyp.33433056931235	7037	50	,	,	,
nyp.33433056931235	7037	51	place	place	VB
nyp.33433056931235	7037	52	eight	eight	CD
nyp.33433056931235	7037	53	of	of	IN
nyp.33433056931235	7037	54	the	the	DT
nyp.33433056931235	7037	55	crdutons	crduton	NNS
nyp.33433056931235	7037	56	(	(	-LRB-
nyp.33433056931235	7037	57	previously	previously	RB
nyp.33433056931235	7037	58	warmed	warm	VBN
nyp.33433056931235	7037	59	in	in	IN
nyp.33433056931235	7037	60	the	the	DT
nyp.33433056931235	7037	61	oven	oven	NN
nyp.33433056931235	7037	62	)	)	-RRB-
nyp.33433056931235	7037	63	at	at	IN
nyp.33433056931235	7037	64	the	the	DT
nyp.33433056931235	7037	65	bottom	bottom	NN
nyp.33433056931235	7037	66	of	of	IN
nyp.33433056931235	7037	67	the	the	DT
nyp.33433056931235	7037	68	dish	dish	NN
nyp.33433056931235	7037	69	,	,	,
nyp.33433056931235	7037	70	so	so	IN
nyp.33433056931235	7037	71	that	that	IN
nyp.33433056931235	7037	72	the	the	DT
nyp.33433056931235	7037	73	points	point	NNS
nyp.33433056931235	7037	74	meet	meet	VBP
nyp.33433056931235	7037	75	in	in	IN
nyp.33433056931235	7037	76	the	the	DT
nyp.33433056931235	7037	77	centre	centre	NN
nyp.33433056931235	7037	78	;	;	:
nyp.33433056931235	7037	79	then	then	RB
nyp.33433056931235	7037	80	place	place	VB
nyp.33433056931235	7037	81	a	a	DT
nyp.33433056931235	7037	82	fillet	fillet	NN
nyp.33433056931235	7037	83	upon	upon	IN
nyp.33433056931235	7037	84	each	each	DT
nyp.33433056931235	7037	85	of	of	IN
nyp.33433056931235	7037	86	these	these	DT
nyp.33433056931235	7037	87	,	,	,
nyp.33433056931235	7037	88	after	after	IN
nyp.33433056931235	7037	89	which	which	WDT
nyp.33433056931235	7037	90	repeat	repeat	VBP
nyp.33433056931235	7037	91	the	the	DT
nyp.33433056931235	7037	92	crdutons	crduton	NNS
nyp.33433056931235	7037	93	,	,	,
nyp.33433056931235	7037	94	and	and	CC
nyp.33433056931235	7037	95	then	then	RB
nyp.33433056931235	7037	96	place	place	VB
nyp.33433056931235	7037	97	the	the	DT
nyp.33433056931235	7037	98	last	last	JJ
nyp.33433056931235	7037	99	row	row	NN
nyp.33433056931235	7037	100	of	of	IN
nyp.33433056931235	7037	101	fillets	fillet	NNS
nyp.33433056931235	7037	102	;	;	:
nyp.33433056931235	7037	103	fill	fill	VB
nyp.33433056931235	7037	104	the	the	DT
nyp.33433056931235	7037	105	centre	centre	NN
nyp.33433056931235	7037	106	with	with	IN
nyp.33433056931235	7037	107	the	the	DT
nyp.33433056931235	7037	108	scollops	scollop	NNS
nyp.33433056931235	7037	109	,	,	,
nyp.33433056931235	7037	110	pour	pour	VB
nyp.33433056931235	7037	111	the	the	DT
nyp.33433056931235	7037	112	Suprime	Suprime	NNP
nyp.33433056931235	7037	113	sauce	sauce	NN
nyp.33433056931235	7037	114	over	over	IN
nyp.33433056931235	7037	115	the	the	DT
nyp.33433056931235	7037	116	fillets	fillet	NNS
nyp.33433056931235	7037	117	,	,	,
nyp.33433056931235	7037	118	and	and	CC
nyp.33433056931235	7037	119	serve	serve	VB
nyp.33433056931235	7037	120	.	.	.
nyp.33433056931235	7038	1	1048	1048	CD
nyp.33433056931235	7038	2	.	.	.
nyp.33433056931235	7039	1	FILLETS	fillet	NNS
nyp.33433056931235	7039	2	OF	of	IN
nyp.33433056931235	7039	3	QUAILS	QUAILS	NNP
nyp.33433056931235	7039	4	,	,	,
nyp.33433056931235	7039	5	A	a	DT
nyp.33433056931235	7039	6	LA	LA	NNP
nyp.33433056931235	7039	7	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	7039	8	.	.	.
nyp.33433056931235	7040	1	Prepare	prepare	VB
nyp.33433056931235	7040	2	the	the	DT
nyp.33433056931235	7040	3	fillets	fillet	NNS
nyp.33433056931235	7040	4	and	and	CC
nyp.33433056931235	7040	5	the	the	DT
nyp.33433056931235	7040	6	crdutons	crduton	NNS
nyp.33433056931235	7040	7	as	as	IN
nyp.33433056931235	7040	8	directed	direct	VBN
nyp.33433056931235	7040	9	in	in	IN
nyp.33433056931235	7040	10	the	the	DT
nyp.33433056931235	7040	11	foregoing	forego	VBG
nyp.33433056931235	7040	12	case	case	NN
nyp.33433056931235	7040	13	,	,	,
nyp.33433056931235	7040	14	and	and	CC
nyp.33433056931235	7040	15	finish	finish	VB
nyp.33433056931235	7040	16	and	and	CC
nyp.33433056931235	7040	17	dish	dish	VB
nyp.33433056931235	7040	18	them	-PRON-	PRP
nyp.33433056931235	7040	19	up	up	RP
nyp.33433056931235	7040	20	in	in	IN
nyp.33433056931235	7040	21	the	the	DT
nyp.33433056931235	7040	22	same	same	JJ
nyp.33433056931235	7040	23	way	way	NN
nyp.33433056931235	7040	24	;	;	:
nyp.33433056931235	7040	25	fill	fill	VB
nyp.33433056931235	7040	26	the	the	DT
nyp.33433056931235	7040	27	ceutre	ceutre	NN
nyp.33433056931235	7040	28	of	of	IN
nyp.33433056931235	7040	29	the	the	DT
nyp.33433056931235	7040	30	entree	entree	NN
nyp.33433056931235	7040	31	with	with	IN
nyp.33433056931235	7040	32	a	a	DT
nyp.33433056931235	7040	33	Parisian	parisian	JJ
nyp.33433056931235	7040	34	ragout	ragout	NN
nyp.33433056931235	7040	35	(	(	-LRB-
nyp.33433056931235	7040	36	No	no	UH
nyp.33433056931235	7040	37	.	.	.
nyp.33433056931235	7041	1	203	203	CD
nyp.33433056931235	7041	2	)	)	-RRB-
nyp.33433056931235	7041	3	,	,	,
nyp.33433056931235	7041	4	pour	pour	VBP
nyp.33433056931235	7041	5	some	some	DT
nyp.33433056931235	7041	6	of	of	IN
nyp.33433056931235	7041	7	the	the	DT
nyp.33433056931235	7041	8	sauce	sauce	NN
nyp.33433056931235	7041	9	over	over	IN
nyp.33433056931235	7041	10	the	the	DT
nyp.33433056931235	7041	11	fillets	fillet	NNS
nyp.33433056931235	7041	12	,	,	,
nyp.33433056931235	7041	13	and	and	CC
nyp.33433056931235	7041	14	serve	serve	VB
nyp.33433056931235	7041	15	.	.	.
nyp.33433056931235	7042	1	1049	1049	CD
nyp.33433056931235	7042	2	.	.	.
nyp.33433056931235	7043	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7043	2	OF	of	IN
nyp.33433056931235	7043	3	QUAILS	QUAILS	NNP
nyp.33433056931235	7043	4	,	,	,
nyp.33433056931235	7043	5	WITH	with	IN
nyp.33433056931235	7043	6	TRUFFLES	truffle	NNS
nyp.33433056931235	7043	7	.	.	.
nyp.33433056931235	7044	1	Fillet	Fillet	NNP
nyp.33433056931235	7044	2	eight	eight	CD
nyp.33433056931235	7044	3	quails	quail	NNS
nyp.33433056931235	7044	4	;	;	:
nyp.33433056931235	7044	5	trim	trim	VB
nyp.33433056931235	7044	6	each	each	DT
nyp.33433056931235	7044	7	fillet	fillet	NN
nyp.33433056931235	7044	8	into	into	IN
nyp.33433056931235	7044	9	two	two	CD
nyp.33433056931235	7044	10	scollops	scollop	NNS
nyp.33433056931235	7044	11	,	,	,
nyp.33433056931235	7044	12	and	and	CC
nyp.33433056931235	7044	13	place	place	VB
nyp.33433056931235	7044	14	the	the	DT
nyp.33433056931235	7044	15	whole	whole	NN
nyp.33433056931235	7044	16	of	of	IN
nyp.33433056931235	7044	17	these	these	DT
nyp.33433056931235	7044	18	into	into	IN
nyp.33433056931235	7044	19	a	a	DT
nyp.33433056931235	7044	20	sautapan	sautapan	NN
nyp.33433056931235	7044	21	with	with	IN
nyp.33433056931235	7044	22	some	some	DT
nyp.33433056931235	7044	23	clarified	clarify	VBN
nyp.33433056931235	7044	24	butter	butter	NN
nyp.33433056931235	7044	25	;	;	:
nyp.33433056931235	7044	26	season	season	NN
nyp.33433056931235	7044	27	with	with	IN
nyp.33433056931235	7044	28	a	a	DT
nyp.33433056931235	7044	29	little	little	JJ
nyp.33433056931235	7044	30	pepper	pepper	NN
nyp.33433056931235	7044	31	and	and	CC
nyp.33433056931235	7044	32	salt	salt	NN
nyp.33433056931235	7044	33	,	,	,
nyp.33433056931235	7044	34	and	and	CC
nyp.33433056931235	7044	35	place	place	VB
nyp.33433056931235	7044	36	a	a	DT
nyp.33433056931235	7044	37	round	round	NN
nyp.33433056931235	7044	38	of	of	IN
nyp.33433056931235	7044	39	buttered	buttered	JJ
nyp.33433056931235	7044	40	paper	paper	NN
nyp.33433056931235	7044	41	over	over	IN
nyp.33433056931235	7044	42	them	-PRON-	PRP
nyp.33433056931235	7044	43	.	.	.
nyp.33433056931235	7045	1	Use	use	VB
nyp.33433056931235	7045	2	the	the	DT
nyp.33433056931235	7045	3	carcasses	carcass	NNS
nyp.33433056931235	7045	4	to	to	TO
nyp.33433056931235	7045	5	make	make	VB
nyp.33433056931235	7045	6	some	some	DT
nyp.33433056931235	7045	7	extract	extract	NN
nyp.33433056931235	7045	8	or	or	CC
nyp.33433056931235	7045	9	essence	essence	NN
nyp.33433056931235	7045	10	with	with	IN
nyp.33433056931235	7045	11	,	,	,
nyp.33433056931235	7045	12	which	which	WDT
nyp.33433056931235	7045	13	when	when	WRB
nyp.33433056931235	7045	14	done	do	VBN
nyp.33433056931235	7045	15	must	must	MD
nyp.33433056931235	7045	16	be	be	VB
nyp.33433056931235	7045	17	clarified	clarify	VBN
nyp.33433056931235	7045	18	,	,	,
nyp.33433056931235	7045	19	boiled	boil	VBN
nyp.33433056931235	7045	20	down	down	RP
nyp.33433056931235	7045	21	to	to	IN
nyp.33433056931235	7045	22	glaze	glaze	NN
nyp.33433056931235	7045	23	,	,	,
nyp.33433056931235	7045	24	and	and	CC
nyp.33433056931235	7045	25	incorporated	incorporate	VBN
nyp.33433056931235	7045	26	with	with	IN
nyp.33433056931235	7045	27	some	some	DT
nyp.33433056931235	7045	28	finished	finish	VBN
nyp.33433056931235	7045	29	Espagnole	Espagnole	NNP
nyp.33433056931235	7045	30	sauce	sauce	NN
nyp.33433056931235	7045	31	(	(	-LRB-
nyp.33433056931235	7045	32	No	no	UH
nyp.33433056931235	7045	33	.	.	.
nyp.33433056931235	7046	1	3	3	LS
nyp.33433056931235	7046	2	)	)	-RRB-
nyp.33433056931235	7046	3	,	,	,
nyp.33433056931235	7046	4	and	and	CC
nyp.33433056931235	7046	5	put	put	VBD
nyp.33433056931235	7046	6	into	into	IN
nyp.33433056931235	7046	7	a	a	DT
nyp.33433056931235	7046	8	small	small	JJ
nyp.33433056931235	7046	9	bain-	bain-	NN
nyp.33433056931235	7046	10	marie	marie	NNP
nyp.33433056931235	7046	11	.	.	.
nyp.33433056931235	7047	1	Simmer	simmer	VB
nyp.33433056931235	7047	2	the	the	DT
nyp.33433056931235	7047	3	scollops	scollop	NNS
nyp.33433056931235	7047	4	over	over	IN
nyp.33433056931235	7047	5	a	a	DT
nyp.33433056931235	7047	6	moderate	moderate	JJ
nyp.33433056931235	7047	7	fire	fire	NN
nyp.33433056931235	7047	8	,	,	,
nyp.33433056931235	7047	9	and	and	CC
nyp.33433056931235	7047	10	as	as	RB
nyp.33433056931235	7047	11	soon	soon	RB
nyp.33433056931235	7047	12	as	as	IN
nyp.33433056931235	7047	13	they	-PRON-	PRP
nyp.33433056931235	7047	14	are	be	VBP
nyp.33433056931235	7047	15	done	do	VBN
nyp.33433056931235	7047	16	,	,	,
nyp.33433056931235	7047	17	pour	pour	VB
nyp.33433056931235	7047	18	off	off	RP
nyp.33433056931235	7047	19	all	all	PDT
nyp.33433056931235	7047	20	the	the	DT
nyp.33433056931235	7047	21	butter	butter	NN
nyp.33433056931235	7047	22	,	,	,
nyp.33433056931235	7047	23	and	and	CC
nyp.33433056931235	7047	24	add	add	VB
nyp.33433056931235	7047	25	half	half	PDT
nyp.33433056931235	7047	26	the	the	DT
nyp.33433056931235	7047	27	sauce	sauce	NN
nyp.33433056931235	7047	28	with	with	IN
nyp.33433056931235	7047	29	about	about	RB
nyp.33433056931235	7047	30	half	half	PDT
nyp.33433056931235	7047	31	a	a	DT
nyp.33433056931235	7047	32	pound	pound	NN
nyp.33433056931235	7047	33	of	of	IN
nyp.33433056931235	7047	34	truffles	truffle	NNS
nyp.33433056931235	7047	35	cut	cut	VBN
nyp.33433056931235	7047	36	into	into	IN
nyp.33433056931235	7047	37	scollops	scollop	NNS
nyp.33433056931235	7047	38	;	;	:
nyp.33433056931235	7047	39	toss	toss	VB
nyp.33433056931235	7047	40	them	-PRON-	PRP
nyp.33433056931235	7047	41	over	over	IN
nyp.33433056931235	7047	42	the	the	DT
nyp.33433056931235	7047	43	stove	stove	NN
nyp.33433056931235	7047	44	-	-	HYPH
nyp.33433056931235	7047	45	fire	fire	NN
nyp.33433056931235	7047	46	for	for	IN
nyp.33433056931235	7047	47	two	two	CD
nyp.33433056931235	7047	48	minutes	minute	NNS
nyp.33433056931235	7047	49	without	without	IN
nyp.33433056931235	7047	50	allowing	allow	VBG
nyp.33433056931235	7047	51	them	-PRON-	PRP
nyp.33433056931235	7047	52	to	to	TO
nyp.33433056931235	7047	53	boil	boil	VB
nyp.33433056931235	7047	54	;	;	:
nyp.33433056931235	7047	55	pile	pile	VB
nyp.33433056931235	7047	56	them	-PRON-	PRP
nyp.33433056931235	7047	57	up	up	RP
nyp.33433056931235	7047	58	in	in	IN
nyp.33433056931235	7047	59	the	the	DT
nyp.33433056931235	7047	60	centre	centre	NN
nyp.33433056931235	7047	61	of	of	IN
nyp.33433056931235	7047	62	the	the	DT
nyp.33433056931235	7047	63	dish	dish	NN
nyp.33433056931235	7047	64	,	,	,
nyp.33433056931235	7047	65	pour	pour	VB
nyp.33433056931235	7047	66	the	the	DT
nyp.33433056931235	7047	67	remainder	remainder	NN
nyp.33433056931235	7047	68	of	of	IN
nyp.33433056931235	7047	69	the	the	DT
nyp.33433056931235	7047	70	sauce	sauce	NN
nyp.33433056931235	7047	71	over	over	IN
nyp.33433056931235	7047	72	them	-PRON-	PRP
nyp.33433056931235	7047	73	,	,	,
nyp.33433056931235	7047	74	garnish	garnish	VB
nyp.33433056931235	7047	75	the	the	DT
nyp.33433056931235	7047	76	entree	entree	NN
nyp.33433056931235	7047	77	with	with	IN
nyp.33433056931235	7047	78	a	a	DT
nyp.33433056931235	7047	79	border	border	NN
nyp.33433056931235	7047	80	of	of	IN
nyp.33433056931235	7047	81	potato	potato	NN
nyp.33433056931235	7047	82	croquettes	croquette	NNS
nyp.33433056931235	7047	83	or	or	CC
nyp.33433056931235	7047	84	fieurons	fieuron	NNS
nyp.33433056931235	7047	85	,	,	,
nyp.33433056931235	7047	86	and	and	CC
nyp.33433056931235	7047	87	serve	serve	VB
nyp.33433056931235	7047	88	.	.	.
nyp.33433056931235	7048	1	1050	1050	CD
nyp.33433056931235	7048	2	.	.	.
nyp.33433056931235	7049	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7049	2	OF	of	IN
nyp.33433056931235	7049	3	QUAILS	QUAILS	NNP
nyp.33433056931235	7049	4	,	,	,
nyp.33433056931235	7049	5	WITH	with	IN
nyp.33433056931235	7049	6	CUCUMBERS	cucumber	NNS
nyp.33433056931235	7049	7	.	.	.
nyp.33433056931235	7050	1	These	these	DT
nyp.33433056931235	7050	2	are	be	VBP
nyp.33433056931235	7050	3	prepared	prepare	VBN
nyp.33433056931235	7050	4	in	in	IN
nyp.33433056931235	7050	5	the	the	DT
nyp.33433056931235	7050	6	same	same	JJ
nyp.33433056931235	7050	7	manner	manner	NN
nyp.33433056931235	7050	8	as	as	IN
nyp.33433056931235	7050	9	the	the	DT
nyp.33433056931235	7050	10	foregoing	forego	VBG
nyp.33433056931235	7050	11	.	.	.
nyp.33433056931235	7051	1	When	when	WRB
nyp.33433056931235	7051	2	about	about	IN
nyp.33433056931235	7051	3	to	to	TO
nyp.33433056931235	7051	4	send	send	VB
nyp.33433056931235	7051	5	to	to	IN
nyp.33433056931235	7051	6	table	table	NN
nyp.33433056931235	7051	7	,	,	,
nyp.33433056931235	7051	8	simmer	simmer	VB
nyp.33433056931235	7051	9	them	-PRON-	PRP
nyp.33433056931235	7051	10	over	over	IN
nyp.33433056931235	7051	11	the	the	DT
nyp.33433056931235	7051	12	stove	stove	NN
nyp.33433056931235	7051	13	-	-	HYPH
nyp.33433056931235	7051	14	fire	fire	NN
nyp.33433056931235	7051	15	,	,	,
nyp.33433056931235	7051	16	and	and	CC
nyp.33433056931235	7051	17	when	when	WRB
nyp.33433056931235	7051	18	ENTREES	entree	NNS
nyp.33433056931235	7051	19	OF	of	IN
nyp.33433056931235	7051	20	LARKS	LARKS	NNP
nyp.33433056931235	7051	21	.	.	.
nyp.33433056931235	7052	1	355	355	CD
nyp.33433056931235	7052	2	done	do	VBN
nyp.33433056931235	7052	3	,	,	,
nyp.33433056931235	7052	4	pour	pour	VB
nyp.33433056931235	7052	5	off	off	RP
nyp.33433056931235	7052	6	the	the	DT
nyp.33433056931235	7052	7	butter	butter	NN
nyp.33433056931235	7052	8	,	,	,
nyp.33433056931235	7052	9	add	add	VB
nyp.33433056931235	7052	10	some	some	DT
nyp.33433056931235	7052	11	scollops	scollop	NNS
nyp.33433056931235	7052	12	of	of	IN
nyp.33433056931235	7052	13	cucumbers	cucumber	NNS
nyp.33433056931235	7052	14	(	(	-LRB-
nyp.33433056931235	7052	15	No	no	UH
nyp.33433056931235	7052	16	.	.	.
nyp.33433056931235	7053	1	138	138	CD
nyp.33433056931235	7053	2	)	)	-RRB-
nyp.33433056931235	7053	3	,	,	,
nyp.33433056931235	7053	4	and	and	CC
nyp.33433056931235	7053	5	some	some	DT
nyp.33433056931235	7053	6	of	of	IN
nyp.33433056931235	7053	7	the	the	DT
nyp.33433056931235	7053	8	essence	essence	NN
nyp.33433056931235	7053	9	made	make	VBN
nyp.33433056931235	7053	10	from	from	IN
nyp.33433056931235	7053	11	the	the	DT
nyp.33433056931235	7053	12	carcasses	carcass	NNS
nyp.33433056931235	7053	13	boiled	boil	VBN
nyp.33433056931235	7053	14	down	down	RP
nyp.33433056931235	7053	15	to	to	IN
nyp.33433056931235	7053	16	a	a	DT
nyp.33433056931235	7053	17	glaze	glaze	NN
nyp.33433056931235	7053	18	;	;	:
nyp.33433056931235	7053	19	toss	toss	VB
nyp.33433056931235	7053	20	them	-PRON-	PRP
nyp.33433056931235	7053	21	over	over	IN
nyp.33433056931235	7053	22	the	the	DT
nyp.33433056931235	7053	23	fire	fire	NN
nyp.33433056931235	7053	24	for	for	IN
nyp.33433056931235	7053	25	two	two	CD
nyp.33433056931235	7053	26	minutes	minute	NNS
nyp.33433056931235	7053	27	,	,	,
nyp.33433056931235	7053	28	and	and	CC
nyp.33433056931235	7053	29	pile	pile	VB
nyp.33433056931235	7053	30	them	-PRON-	PRP
nyp.33433056931235	7053	31	up	up	RP
nyp.33433056931235	7053	32	in	in	IN
nyp.33433056931235	7053	33	the	the	DT
nyp.33433056931235	7053	34	centre	centre	NN
nyp.33433056931235	7053	35	of	of	IN
nyp.33433056931235	7053	36	the	the	DT
nyp.33433056931235	7053	37	dish	dish	NN
nyp.33433056931235	7053	38	;	;	:
nyp.33433056931235	7053	39	garnish	garnish	VB
nyp.33433056931235	7053	40	the	the	DT
nyp.33433056931235	7053	41	entree	entree	JJ
nyp.33433056931235	7053	42	round	round	NN
nyp.33433056931235	7053	43	with	with	IN
nyp.33433056931235	7053	44	a	a	DT
nyp.33433056931235	7053	45	border	border	NN
nyp.33433056931235	7053	46	of	of	IN
nyp.33433056931235	7053	47	croquettes	croquette	NNS
nyp.33433056931235	7053	48	made	make	VBN
nyp.33433056931235	7053	49	with	with	IN
nyp.33433056931235	7053	50	the	the	DT
nyp.33433056931235	7053	51	legs	leg	NNS
nyp.33433056931235	7053	52	,	,	,
nyp.33433056931235	7053	53	and	and	CC
nyp.33433056931235	7053	54	serve	serve	VBP
nyp.33433056931235	7053	55	.	.	.
nyp.33433056931235	7054	1	ENTREES	entree	NNS
nyp.33433056931235	7054	2	OF	of	IN
nyp.33433056931235	7054	3	LARKS	LARKS	NNP
nyp.33433056931235	7054	4	,	,	,
nyp.33433056931235	7054	5	COMPRISING	COMPRISING	NNP
nyp.33433056931235	7054	6	Larks	Larks	NNP
nyp.33433056931235	7054	7	,	,	,
nyp.33433056931235	7054	8	A	A	NNP
nyp.33433056931235	7054	9	la	la	JJ
nyp.33433056931235	7054	10	Minute	minute	NN
nyp.33433056931235	7054	11	.	.	.
nyp.33433056931235	7055	1	Larks	lark	NNS
nyp.33433056931235	7055	2	,	,	,
nyp.33433056931235	7055	3	with	with	IN
nyp.33433056931235	7055	4	Fine	fine	JJ
nyp.33433056931235	7055	5	-	-	HYPH
nyp.33433056931235	7055	6	herbs	herb	NNS
nyp.33433056931235	7055	7	.	.	.
nyp.33433056931235	7056	1	„	„	``
nyp.33433056931235	7056	2	a	a	FW
nyp.33433056931235	7056	3	la	la	FW
nyp.33433056931235	7056	4	Chipolata	Chipolata	NNP
nyp.33433056931235	7056	5	.	.	.
nyp.33433056931235	7057	1	„	„	``
nyp.33433056931235	7057	2	with	with	IN
nyp.33433056931235	7057	3	Truffles	Truffles	NNP
nyp.33433056931235	7057	4	,	,	,
nyp.33433056931235	7057	5	ti	ti	NNP
nyp.33433056931235	7057	6	I'ltaliinne	I'ltaliinne	NNP
nyp.33433056931235	7057	7	.	.	.
nyp.33433056931235	7058	1	1051	1051	CD
nyp.33433056931235	7058	2	.	.	.
nyp.33433056931235	7059	1	LARKS	LARKS	NNP
nyp.33433056931235	7059	2	,	,	,
nyp.33433056931235	7059	3	A	a	DT
nyp.33433056931235	7059	4	LA	LA	NNP
nyp.33433056931235	7059	5	MINUTE	minute	NN
nyp.33433056931235	7059	6	.	.	.
nyp.33433056931235	7060	1	Cut	cut	VB
nyp.33433056931235	7060	2	off	off	RP
nyp.33433056931235	7060	3	the	the	DT
nyp.33433056931235	7060	4	legs	leg	NNS
nyp.33433056931235	7060	5	,	,	,
nyp.33433056931235	7060	6	and	and	CC
nyp.33433056931235	7060	7	pick	pick	VB
nyp.33433056931235	7060	8	out	out	RP
nyp.33433056931235	7060	9	the	the	DT
nyp.33433056931235	7060	10	gizzards	gizzard	NNS
nyp.33433056931235	7060	11	with	with	IN
nyp.33433056931235	7060	12	the	the	DT
nyp.33433056931235	7060	13	point	point	NN
nyp.33433056931235	7060	14	of	of	IN
nyp.33433056931235	7060	15	a	a	DT
nyp.33433056931235	7060	16	small	small	JJ
nyp.33433056931235	7060	17	knife	knife	NN
nyp.33433056931235	7060	18	;	;	:
nyp.33433056931235	7060	19	then	then	RB
nyp.33433056931235	7060	20	place	place	VB
nyp.33433056931235	7060	21	the	the	DT
nyp.33433056931235	7060	22	larks	lark	NNS
nyp.33433056931235	7060	23	in	in	IN
nyp.33433056931235	7060	24	a	a	DT
nyp.33433056931235	7060	25	deep	deep	JJ
nyp.33433056931235	7060	26	sautapan	sautapan	NN
nyp.33433056931235	7060	27	previously	previously	RB
nyp.33433056931235	7060	28	spread	spread	VBN
nyp.33433056931235	7060	29	with	with	IN
nyp.33433056931235	7060	30	butter	butter	NN
nyp.33433056931235	7060	31	;	;	:
nyp.33433056931235	7060	32	season	season	NN
nyp.33433056931235	7060	33	with	with	IN
nyp.33433056931235	7060	34	pepper	pepper	NN
nyp.33433056931235	7060	35	and	and	CC
nyp.33433056931235	7060	36	salt	salt	NN
nyp.33433056931235	7060	37	,	,	,
nyp.33433056931235	7060	38	and	and	CC
nyp.33433056931235	7060	39	fry	fry	VB
nyp.33433056931235	7060	40	them	-PRON-	PRP
nyp.33433056931235	7060	41	over	over	IN
nyp.33433056931235	7060	42	a	a	DT
nyp.33433056931235	7060	43	brisk	brisk	JJ
nyp.33433056931235	7060	44	fire	fire	NN
nyp.33433056931235	7060	45	until	until	IN
nyp.33433056931235	7060	46	they	-PRON-	PRP
nyp.33433056931235	7060	47	have	have	VBP
nyp.33433056931235	7060	48	acquired	acquire	VBN
nyp.33433056931235	7060	49	a	a	DT
nyp.33433056931235	7060	50	brown	brown	JJ
nyp.33433056931235	7060	51	color	color	NN
nyp.33433056931235	7060	52	,	,	,
nyp.33433056931235	7060	53	and	and	CC
nyp.33433056931235	7060	54	are	be	VBP
nyp.33433056931235	7060	55	nearly	nearly	RB
nyp.33433056931235	7060	56	done	do	VBN
nyp.33433056931235	7060	57	;	;	:
nyp.33433056931235	7060	58	all	all	PDT
nyp.33433056931235	7060	59	the	the	DT
nyp.33433056931235	7060	60	grease	grease	NN
nyp.33433056931235	7060	61	must	must	MD
nyp.33433056931235	7060	62	be	be	VB
nyp.33433056931235	7060	63	poured	pour	VBN
nyp.33433056931235	7060	64	off	off	RP
nyp.33433056931235	7060	65	,	,	,
nyp.33433056931235	7060	66	and	and	CC
nyp.33433056931235	7060	67	a	a	DT
nyp.33433056931235	7060	68	large	large	JJ
nyp.33433056931235	7060	69	gravy	gravy	NN
nyp.33433056931235	7060	70	-	-	HYPH
nyp.33433056931235	7060	71	spoonful	spoonful	NN
nyp.33433056931235	7060	72	of	of	IN
nyp.33433056931235	7060	73	JEspagnole	JEspagnole	NNP
nyp.33433056931235	7060	74	sauce	sauce	NN
nyp.33433056931235	7060	75	,	,	,
nyp.33433056931235	7060	76	half	half	PDT
nyp.33433056931235	7060	77	a	a	DT
nyp.33433056931235	7060	78	pottle	pottle	NN
nyp.33433056931235	7060	79	of	of	IN
nyp.33433056931235	7060	80	mushrooms	mushroom	NNS
nyp.33433056931235	7060	81	,	,	,
nyp.33433056931235	7060	82	a	a	DT
nyp.33433056931235	7060	83	small	small	JJ
nyp.33433056931235	7060	84	piece	piece	NN
nyp.33433056931235	7060	85	of	of	IN
nyp.33433056931235	7060	86	glaze	glaze	NN
nyp.33433056931235	7060	87	,	,	,
nyp.33433056931235	7060	88	a	a	DT
nyp.33433056931235	7060	89	pat	pat	NN
nyp.33433056931235	7060	90	of	of	IN
nyp.33433056931235	7060	91	butter	butter	NN
nyp.33433056931235	7060	92	,	,	,
nyp.33433056931235	7060	93	and	and	CC
nyp.33433056931235	7060	94	the	the	DT
nyp.33433056931235	7060	95	juice	juice	NN
nyp.33433056931235	7060	96	of	of	IN
nyp.33433056931235	7060	97	half	half	PDT
nyp.33433056931235	7060	98	a	a	DT
nyp.33433056931235	7060	99	lemon	lemon	NN
nyp.33433056931235	7060	100	,	,	,
nyp.33433056931235	7060	101	should	should	MD
nyp.33433056931235	7060	102	then	then	RB
nyp.33433056931235	7060	103	be	be	VB
nyp.33433056931235	7060	104	added	add	VBN
nyp.33433056931235	7060	105	;	;	:
nyp.33433056931235	7060	106	toss	toss	VB
nyp.33433056931235	7060	107	them	-PRON-	PRP
nyp.33433056931235	7060	108	over	over	IN
nyp.33433056931235	7060	109	the	the	DT
nyp.33433056931235	7060	110	stove	stove	NN
nyp.33433056931235	7060	111	-	-	HYPH
nyp.33433056931235	7060	112	fire	fire	NN
nyp.33433056931235	7060	113	until	until	IN
nyp.33433056931235	7060	114	the	the	DT
nyp.33433056931235	7060	115	whole	whole	NN
nyp.33433056931235	7060	116	is	be	VBZ
nyp.33433056931235	7060	117	well	well	RB
nyp.33433056931235	7060	118	mixed	mixed	JJ
nyp.33433056931235	7060	119	,	,	,
nyp.33433056931235	7060	120	then	then	RB
nyp.33433056931235	7060	121	dish	dish	VB
nyp.33433056931235	7060	122	up	up	RP
nyp.33433056931235	7060	123	the	the	DT
nyp.33433056931235	7060	124	larks	lark	NNS
nyp.33433056931235	7060	125	with	with	IN
nyp.33433056931235	7060	126	fried	fry	VBN
nyp.33433056931235	7060	127	crdutons	crduton	NNS
nyp.33433056931235	7060	128	of	of	IN
nyp.33433056931235	7060	129	bread	bread	NN
nyp.33433056931235	7060	130	round	round	IN
nyp.33433056931235	7060	131	them	-PRON-	PRP
nyp.33433056931235	7060	132	,	,	,
nyp.33433056931235	7060	133	pour	pour	VBP
nyp.33433056931235	7060	134	the	the	DT
nyp.33433056931235	7060	135	mushrooms	mushroom	NNS
nyp.33433056931235	7060	136	and	and	CC
nyp.33433056931235	7060	137	sauce	sauce	NN
nyp.33433056931235	7060	138	over	over	IN
nyp.33433056931235	7060	139	the	the	DT
nyp.33433056931235	7060	140	entrie	entrie	NN
nyp.33433056931235	7060	141	,	,	,
nyp.33433056931235	7060	142	and	and	CC
nyp.33433056931235	7060	143	serve	serve	VB
nyp.33433056931235	7060	144	.	.	.
nyp.33433056931235	7061	1	1052	1052	CD
nyp.33433056931235	7061	2	.	.	.
nyp.33433056931235	7062	1	LARKS	LARKS	NNP
nyp.33433056931235	7062	2	,	,	,
nyp.33433056931235	7062	3	A	a	DT
nyp.33433056931235	7062	4	LA	LA	NNP
nyp.33433056931235	7062	5	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931235	7062	6	.	.	.
nyp.33433056931235	7063	1	Prepare	prepare	VB
nyp.33433056931235	7063	2	and	and	CC
nyp.33433056931235	7063	3	fry	fry	VB
nyp.33433056931235	7063	4	the	the	DT
nyp.33433056931235	7063	5	larks	lark	NNS
nyp.33433056931235	7063	6	as	as	IN
nyp.33433056931235	7063	7	directed	direct	VBN
nyp.33433056931235	7063	8	in	in	IN
nyp.33433056931235	7063	9	the	the	DT
nyp.33433056931235	7063	10	foregoing	forego	VBG
nyp.33433056931235	7063	11	case	case	NN
nyp.33433056931235	7063	12	,	,	,
nyp.33433056931235	7063	13	and	and	CC
nyp.33433056931235	7063	14	when	when	WRB
nyp.33433056931235	7063	15	done	do	VBN
nyp.33433056931235	7063	16	,	,	,
nyp.33433056931235	7063	17	pour	pour	VB
nyp.33433056931235	7063	18	off	off	RP
nyp.33433056931235	7063	19	the	the	DT
nyp.33433056931235	7063	20	grease	grease	NN
nyp.33433056931235	7063	21	,	,	,
nyp.33433056931235	7063	22	and	and	CC
nyp.33433056931235	7063	23	add	add	VB
nyp.33433056931235	7063	24	some	some	DT
nyp.33433056931235	7063	25	Chipolata	Chipolata	NNP
nyp.33433056931235	7063	26	ragout	ragout	NN
nyp.33433056931235	7063	27	(	(	-LRB-
nyp.33433056931235	7063	28	No	no	UH
nyp.33433056931235	7063	29	.	.	.
nyp.33433056931235	7064	1	190	190	LS
nyp.33433056931235	7064	2	)	)	-RRB-
nyp.33433056931235	7064	3	;	;	:
nyp.33433056931235	7064	4	toss	toss	VB
nyp.33433056931235	7064	5	and	and	CC
nyp.33433056931235	7064	6	simmer	simmer	VB
nyp.33433056931235	7064	7	this	this	DT
nyp.33433056931235	7064	8	over	over	IN
nyp.33433056931235	7064	9	the	the	DT
nyp.33433056931235	7064	10	stove	stove	NN
nyp.33433056931235	7064	11	-	-	HYPH
nyp.33433056931235	7064	12	fire	fire	NN
nyp.33433056931235	7064	13	for	for	IN
nyp.33433056931235	7064	14	five	five	CD
nyp.33433056931235	7064	15	minutes	minute	NNS
nyp.33433056931235	7064	16	,	,	,
nyp.33433056931235	7064	17	then	then	RB
nyp.33433056931235	7064	18	dish	dish	VB
nyp.33433056931235	7064	19	up	up	RB
nyp.33433056931235	7064	20	eight	eight	CD
nyp.33433056931235	7064	21	of	of	IN
nyp.33433056931235	7064	22	the	the	DT
nyp.33433056931235	7064	23	larks	lark	NNS
nyp.33433056931235	7064	24	upon	upon	IN
nyp.33433056931235	7064	25	as	as	RB
nyp.33433056931235	7064	26	many	many	JJ
nyp.33433056931235	7064	27	small	small	JJ
nyp.33433056931235	7064	28	oval	oval	JJ
nyp.33433056931235	7064	29	croutons	crouton	NNS
nyp.33433056931235	7064	30	,	,	,
nyp.33433056931235	7064	31	place	place	VB
nyp.33433056931235	7064	32	eight	eight	CD
nyp.33433056931235	7064	33	more	more	JJR
nyp.33433056931235	7064	34	croutons	crouton	NNS
nyp.33433056931235	7064	35	on	on	IN
nyp.33433056931235	7064	36	these	these	DT
nyp.33433056931235	7064	37	,	,	,
nyp.33433056931235	7064	38	and	and	CC
nyp.33433056931235	7064	39	set	set	VBD
nyp.33433056931235	7064	40	a	a	DT
nyp.33433056931235	7064	41	like	like	JJ
nyp.33433056931235	7064	42	number	number	NN
nyp.33433056931235	7064	43	of	of	IN
nyp.33433056931235	7064	44	larks	lark	NNS
nyp.33433056931235	7064	45	upon	upon	IN
nyp.33433056931235	7064	46	them	-PRON-	PRP
nyp.33433056931235	7064	47	;	;	:
nyp.33433056931235	7064	48	fill	fill	VB
nyp.33433056931235	7064	49	the	the	DT
nyp.33433056931235	7064	50	centre	centre	NN
nyp.33433056931235	7064	51	with	with	IN
nyp.33433056931235	7064	52	the	the	DT
nyp.33433056931235	7064	53	ragout	ragout	NN
nyp.33433056931235	7064	54	,	,	,
nyp.33433056931235	7064	55	pour	pour	VB
nyp.33433056931235	7064	56	the	the	DT
nyp.33433056931235	7064	57	sauce	sauce	NN
nyp.33433056931235	7064	58	over	over	IN
nyp.33433056931235	7064	59	the	the	DT
nyp.33433056931235	7064	60	entree	entree	NN
nyp.33433056931235	7064	61	,	,	,
nyp.33433056931235	7064	62	and	and	CC
nyp.33433056931235	7064	63	serve	serve	VB
nyp.33433056931235	7064	64	.	.	.
nyp.33433056931235	7065	1	'	'	''
nyp.33433056931235	7065	2	.	.	.
nyp.33433056931235	7065	3	'	'	''
nyp.33433056931235	7066	1	1053	1053	CD
nyp.33433056931235	7066	2	.	.	.
nyp.33433056931235	7067	1	LARKS	lark	NNS
nyp.33433056931235	7067	2	,	,	,
nyp.33433056931235	7067	3	WITH	with	IN
nyp.33433056931235	7067	4	FINE	fine	JJ
nyp.33433056931235	7067	5	-	-	HYPH
nyp.33433056931235	7067	6	HERBS	herb	NNS
nyp.33433056931235	7067	7	.	.	.
nyp.33433056931235	7068	1	Trim	trim	VB
nyp.33433056931235	7068	2	the	the	DT
nyp.33433056931235	7068	3	larks	lark	NNS
nyp.33433056931235	7068	4	and	and	CC
nyp.33433056931235	7068	5	draw	draw	VB
nyp.33433056931235	7068	6	the	the	DT
nyp.33433056931235	7068	7	gizzards	gizzard	NNS
nyp.33433056931235	7068	8	,	,	,
nyp.33433056931235	7068	9	place	place	VB
nyp.33433056931235	7068	10	them	-PRON-	PRP
nyp.33433056931235	7068	11	in	in	IN
nyp.33433056931235	7068	12	a	a	DT
nyp.33433056931235	7068	13	sautapan	sautapan	NN
nyp.33433056931235	7068	14	with	with	IN
nyp.33433056931235	7068	15	a	a	DT
nyp.33433056931235	7068	16	little	little	JJ
nyp.33433056931235	7068	17	butter	butter	NN
nyp.33433056931235	7068	18	,	,	,
nyp.33433056931235	7068	19	pepper	pepper	NN
nyp.33433056931235	7068	20	and	and	CC
nyp.33433056931235	7068	21	salt	salt	NN
nyp.33433056931235	7068	22	;	;	:
nyp.33433056931235	7068	23	fry	fry	VB
nyp.33433056931235	7068	24	them	-PRON-	PRP
nyp.33433056931235	7068	25	of	of	IN
nyp.33433056931235	7068	26	a	a	DT
nyp.33433056931235	7068	27	light	light	JJ
nyp.33433056931235	7068	28	brown	brown	JJ
nyp.33433056931235	7068	29	color	color	NN
nyp.33433056931235	7068	30	over	over	IN
nyp.33433056931235	7068	31	a	a	DT
nyp.33433056931235	7068	32	brisk	brisk	JJ
nyp.33433056931235	7068	33	fire	fire	NN
nyp.33433056931235	7068	34	,	,	,
nyp.33433056931235	7068	35	and	and	CC
nyp.33433056931235	7068	36	then	then	RB
nyp.33433056931235	7068	37	add	add	VB
nyp.33433056931235	7068	38	a	a	DT
nyp.33433056931235	7068	39	table	table	NN
nyp.33433056931235	7068	40	-	-	HYPH
nyp.33433056931235	7068	41	spoonful	spoonful	NN
nyp.33433056931235	7068	42	of	of	IN
nyp.33433056931235	7068	43	chopped	chop	VBN
nyp.33433056931235	7068	44	mushrooms	mushroom	NNS
nyp.33433056931235	7068	45	,	,	,
nyp.33433056931235	7068	46	an	an	DT
nyp.33433056931235	7068	47	equal	equal	JJ
nyp.33433056931235	7068	48	proportion	proportion	NN
nyp.33433056931235	7068	49	of	of	IN
nyp.33433056931235	7068	50	parsley	parsley	NN
nyp.33433056931235	7068	51	,	,	,
nyp.33433056931235	7068	52	and	and	CC
nyp.33433056931235	7068	53	two	two	CD
nyp.33433056931235	7068	54	shalots	shalot	NNS
nyp.33433056931235	7068	55	also	also	RB
nyp.33433056931235	7068	56	chopped	chop	VBD
nyp.33433056931235	7068	57	;	;	:
nyp.33433056931235	7068	58	simmer	simmer	VB
nyp.33433056931235	7068	59	these	these	DT
nyp.33433056931235	7068	60	with	with	IN
nyp.33433056931235	7068	61	the	the	DT
nyp.33433056931235	7068	62	larks	lark	NNS
nyp.33433056931235	7068	63	for	for	IN
nyp.33433056931235	7068	64	five	five	CD
nyp.33433056931235	7068	65	minutes	minute	NNS
nyp.33433056931235	7068	66	longer	long	RBR
nyp.33433056931235	7068	67	,	,	,
nyp.33433056931235	7068	68	then	then	RB
nyp.33433056931235	7068	69	add	add	VB
nyp.33433056931235	7068	70	a	a	DT
nyp.33433056931235	7068	71	gravy	gravy	NN
nyp.33433056931235	7068	72	-	-	HYPH
nyp.33433056931235	7068	73	spoonful	spoonful	NN
nyp.33433056931235	7068	74	of	of	IN
nyp.33433056931235	7068	75	Espagnole	Espagnole	NNP
nyp.33433056931235	7068	76	sauce	sauce	NN
nyp.33433056931235	7068	77	(	(	-LRB-
nyp.33433056931235	7068	78	No	no	UH
nyp.33433056931235	7068	79	.	.	.
nyp.33433056931235	7069	1	3	3	LS
nyp.33433056931235	7069	2	)	)	-RRB-
nyp.33433056931235	7069	3	,	,	,
nyp.33433056931235	7069	4	a	a	DT
nyp.33433056931235	7069	5	small	small	JJ
nyp.33433056931235	7069	6	piece	piece	NN
nyp.33433056931235	7069	7	of	of	IN
nyp.33433056931235	7069	8	glaze	glaze	NN
nyp.33433056931235	7069	9	,	,	,
nyp.33433056931235	7069	10	a	a	DT
nyp.33433056931235	7069	11	pat	pat	NN
nyp.33433056931235	7069	12	of	of	IN
nyp.33433056931235	7069	13	butter	butter	NN
nyp.33433056931235	7069	14	,	,	,
nyp.33433056931235	7069	15	the	the	DT
nyp.33433056931235	7069	16	juice	juice	NN
nyp.33433056931235	7069	17	of	of	IN
nyp.33433056931235	7069	18	half	half	PDT
nyp.33433056931235	7069	19	a	a	DT
nyp.33433056931235	7069	20	lemon	lemon	NN
nyp.33433056931235	7069	21	and	and	CC
nyp.33433056931235	7069	22	a	a	DT
nyp.33433056931235	7069	23	little	little	JJ
nyp.33433056931235	7069	24	grated	grated	JJ
nyp.33433056931235	7069	25	nutmeg	nutmeg	NN
nyp.33433056931235	7069	26	;	;	:
nyp.33433056931235	7069	27	toss	toss	VB
nyp.33433056931235	7069	28	the	the	DT
nyp.33433056931235	7069	29	whole	whole	JJ
nyp.33433056931235	7069	30	well	well	RB
nyp.33433056931235	7069	31	together	together	RB
nyp.33433056931235	7069	32	over	over	IN
nyp.33433056931235	7069	33	the	the	DT
nyp.33433056931235	7069	34	fire	fire	NN
nyp.33433056931235	7069	35	for	for	IN
nyp.33433056931235	7069	36	two	two	CD
nyp.33433056931235	7069	37	minutes	minute	NNS
nyp.33433056931235	7069	38	,	,	,
nyp.33433056931235	7069	39	and	and	CC
nyp.33433056931235	7069	40	dish	dish	VB
nyp.33433056931235	7069	41	them	-PRON-	PRP
nyp.33433056931235	7069	42	in	in	IN
nyp.33433056931235	7069	43	a	a	DT
nyp.33433056931235	7069	44	neat	neat	JJ
nyp.33433056931235	7069	45	pyramidal	pyramidal	JJ
nyp.33433056931235	7069	46	form	form	NN
nyp.33433056931235	7069	47	,	,	,
nyp.33433056931235	7069	48	place	place	VB
nyp.33433056931235	7069	49	some	some	DT
nyp.33433056931235	7069	50	crdutons	crduton	NNS
nyp.33433056931235	7069	51	of	of	IN
nyp.33433056931235	7069	52	fried	fry	VBN
nyp.33433056931235	7069	53	bread	bread	NN
nyp.33433056931235	7069	54	round	round	IN
nyp.33433056931235	7069	55	the	the	DT
nyp.33433056931235	7069	56	entrie	entrie	NN
nyp.33433056931235	7069	57	,	,	,
nyp.33433056931235	7069	58	pour	pour	VB
nyp.33433056931235	7069	59	the	the	DT
nyp.33433056931235	7069	60	sauce	sauce	NN
nyp.33433056931235	7069	61	over	over	IN
nyp.33433056931235	7069	62	it	-PRON-	PRP
nyp.33433056931235	7069	63	,	,	,
nyp.33433056931235	7069	64	and	and	CC
nyp.33433056931235	7069	65	serve	serve	VB
nyp.33433056931235	7069	66	.	.	.
nyp.33433056931235	7070	1	1054	1054	CD
nyp.33433056931235	7070	2	.	.	.
nyp.33433056931235	7071	1	LARKS	lark	NNS
nyp.33433056931235	7071	2	,	,	,
nyp.33433056931235	7071	3	WITH	with	IN
nyp.33433056931235	7071	4	TRUFFLES	truffle	NNS
nyp.33433056931235	7071	5	,	,	,
nyp.33433056931235	7071	6	A	a	DT
nyp.33433056931235	7071	7	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	7071	8	.	.	.
nyp.33433056931235	7072	1	Fry	fry	VB
nyp.33433056931235	7072	2	these	these	DT
nyp.33433056931235	7072	3	as	as	IN
nyp.33433056931235	7072	4	directed	direct	VBN
nyp.33433056931235	7072	5	in	in	IN
nyp.33433056931235	7072	6	the	the	DT
nyp.33433056931235	7072	7	foregoing	forego	VBG
nyp.33433056931235	7072	8	cases	case	NNS
nyp.33433056931235	7072	9	,	,	,
nyp.33433056931235	7072	10	and	and	CC
nyp.33433056931235	7072	11	when	when	WRB
nyp.33433056931235	7072	12	they	-PRON-	PRP
nyp.33433056931235	7072	13	have	have	VBP
nyp.33433056931235	7072	14	acquired	acquire	VBN
nyp.33433056931235	7072	15	a	a	DT
nyp.33433056931235	7072	16	light	light	JJ
nyp.33433056931235	7072	17	-	-	HYPH
nyp.33433056931235	7072	18	brown	brown	JJ
nyp.33433056931235	7072	19	color	color	NN
nyp.33433056931235	7072	20	,	,	,
nyp.33433056931235	7072	21	pour	pour	VB
nyp.33433056931235	7072	22	off	off	RP
nyp.33433056931235	7072	23	the	the	DT
nyp.33433056931235	7072	24	grease	grease	NN
nyp.33433056931235	7072	25	,	,	,
nyp.33433056931235	7072	26	add	add	VB
nyp.33433056931235	7072	27	some	some	DT
nyp.33433056931235	7072	28	brown	brown	JJ
nyp.33433056931235	7072	29	Italian	italian	JJ
nyp.33433056931235	7072	30	sauce	sauce	NN
nyp.33433056931235	7072	31	(	(	-LRB-
nyp.33433056931235	7072	32	No	no	UH
nyp.33433056931235	7072	33	.	.	.
nyp.33433056931235	7073	1	12	12	CD
nyp.33433056931235	7073	2	)	)	-RRB-
nyp.33433056931235	7073	3	,	,	,
nyp.33433056931235	7073	4	half	half	PDT
nyp.33433056931235	7073	5	a	a	DT
nyp.33433056931235	7073	6	pottle	pottle	NN
nyp.33433056931235	7073	7	of	of	IN
nyp.33433056931235	7073	8	mushrooms	mushroom	NNS
nyp.33433056931235	7073	9	,	,	,
nyp.33433056931235	7073	10	and	and	CC
nyp.33433056931235	7073	11	about	about	RB
nyp.33433056931235	7073	12	two	two	CD
nyp.33433056931235	7073	13	ouuces	ouuce	NNS
nyp.33433056931235	7073	14	of	of	IN
nyp.33433056931235	7073	15	truffles	truffle	NNS
nyp.33433056931235	7073	16	cut	cut	VBD
nyp.33433056931235	7073	17	into	into	IN
nyp.33433056931235	7073	18	scollops	scollop	NNS
nyp.33433056931235	7073	19	;	;	:
nyp.33433056931235	7073	20	toss	toss	VB
nyp.33433056931235	7073	21	the	the	DT
nyp.33433056931235	7073	22	whole	whole	JJ
nyp.33433056931235	7073	23	together	together	RB
nyp.33433056931235	7073	24	over	over	IN
nyp.33433056931235	7073	25	the	the	DT
nyp.33433056931235	7073	26	356	356	CD
nyp.33433056931235	7073	27	ENTREES	entree	NNS
nyp.33433056931235	7073	28	OF	of	IN
nyp.33433056931235	7073	29	BABBITS	BABBITS	NNP
nyp.33433056931235	7073	30	.	.	.
nyp.33433056931235	7074	1	fire	fire	NN
nyp.33433056931235	7074	2	for	for	IN
nyp.33433056931235	7074	3	five	five	CD
nyp.33433056931235	7074	4	minutes	minute	NNS
nyp.33433056931235	7074	5	,	,	,
nyp.33433056931235	7074	6	dish	dish	VB
nyp.33433056931235	7074	7	up	up	RP
nyp.33433056931235	7074	8	the	the	DT
nyp.33433056931235	7074	9	larks	lark	NNS
nyp.33433056931235	7074	10	in	in	IN
nyp.33433056931235	7074	11	double	double	JJ
nyp.33433056931235	7074	12	rows	row	NNS
nyp.33433056931235	7074	13	,	,	,
nyp.33433056931235	7074	14	with	with	IN
nyp.33433056931235	7074	15	crdutons	crduton	NNS
nyp.33433056931235	7074	16	of	of	IN
nyp.33433056931235	7074	17	bread	bread	NN
nyp.33433056931235	7074	18	in	in	IN
nyp.33433056931235	7074	19	between	between	IN
nyp.33433056931235	7074	20	each	each	DT
nyp.33433056931235	7074	21	row	row	NN
nyp.33433056931235	7074	22	,	,	,
nyp.33433056931235	7074	23	fill	fill	VB
nyp.33433056931235	7074	24	the	the	DT
nyp.33433056931235	7074	25	centre	centre	NN
nyp.33433056931235	7074	26	with	with	IN
nyp.33433056931235	7074	27	the	the	DT
nyp.33433056931235	7074	28	truffles	truffle	NNS
nyp.33433056931235	7074	29	and	and	CC
nyp.33433056931235	7074	30	mush-	mush-	NN
nyp.33433056931235	7074	31	rooms	room	NNS
nyp.33433056931235	7074	32	,	,	,
nyp.33433056931235	7074	33	pour	pour	VB
nyp.33433056931235	7074	34	the	the	DT
nyp.33433056931235	7074	35	sauce	sauce	NN
nyp.33433056931235	7074	36	over	over	IN
nyp.33433056931235	7074	37	the	the	DT
nyp.33433056931235	7074	38	entrie	entrie	NN
nyp.33433056931235	7074	39	,	,	,
nyp.33433056931235	7074	40	and	and	CC
nyp.33433056931235	7074	41	serve	serve	VB
nyp.33433056931235	7074	42	.	.	.
nyp.33433056931235	7075	1	ENTREES	entree	NNS
nyp.33433056931235	7075	2	OF	of	IN
nyp.33433056931235	7075	3	RABBITS	rabbit	NNS
nyp.33433056931235	7075	4	,	,	,
nyp.33433056931235	7075	5	COKPRIIING	COKPRIIING	NNP
nyp.33433056931235	7075	6	Rabbit	Rabbit	NNP
nyp.33433056931235	7075	7	,	,	,
nyp.33433056931235	7075	8	d	d	FW
nyp.33433056931235	7075	9	la	la	NNP
nyp.33433056931235	7075	10	Chasteur	Chasteur	NNP
nyp.33433056931235	7075	11	.	.	.
nyp.33433056931235	7076	1	Fillets	fillet	NNS
nyp.33433056931235	7076	2	of	of	IN
nyp.33433056931235	7076	3	Rabbits	rabbit	NNS
nyp.33433056931235	7076	4	,	,	,
nyp.33433056931235	7076	5	larded	lard	VBN
nyp.33433056931235	7076	6	,	,	,
nyp.33433056931235	7076	7	d	d	NNP
nyp.33433056931235	7076	8	In	in	IN
nyp.33433056931235	7076	9	Toulout	Toulout	NNP
nyp.33433056931235	7076	10	,	,	,
nyp.33433056931235	7076	11	Ac	Ac	NNP
nyp.33433056931235	7076	12	.	.	.
nyp.33433056931235	7077	1	„	„	``
nyp.33433056931235	7077	2	fried	fry	VBN
nyp.33433056931235	7077	3	in	in	IN
nyp.33433056931235	7077	4	Batter	Batter	NNP
nyp.33433056931235	7077	5	,	,	,
nyp.33433056931235	7077	6	with	with	IN
nyp.33433056931235	7077	7	Poivradt	Poivradt	NNP
nyp.33433056931235	7077	8	„	„	NNP
nyp.33433056931235	7077	9	d	d	NNP
nyp.33433056931235	7077	10	la	la	NNP
nyp.33433056931235	7077	11	Marlchale	Marlchale	NNP
nyp.33433056931235	7077	12	,	,	,
nyp.33433056931235	7077	13	to	to	IN
nyp.33433056931235	7077	14	.	.	.
nyp.33433056931235	7078	1	sauce	sauce	NN
nyp.33433056931235	7078	2	.	.	.
nyp.33433056931235	7079	1	Blanquette	Blanquette	NNP
nyp.33433056931235	7079	2	of	of	IN
nyp.33433056931235	7079	3	Rabbit	Rabbit	NNP
nyp.33433056931235	7079	4	,	,	,
nyp.33433056931235	7079	5	d	d	NNP
nyp.33433056931235	7079	6	I'Ecarlate	I'Ecarlate	NNP
nyp.33433056931235	7079	7	.	.	.
nyp.33433056931235	7080	1	„	„	``
nyp.33433056931235	7080	2	d	d	NNP
nyp.33433056931235	7080	3	la	la	NNP
nyp.33433056931235	7080	4	Bourguignonne	Bourguignonne	NNP
nyp.33433056931235	7080	5	.	.	.
nyp.33433056931235	7081	1	Polpettei	Polpettei	NNP
nyp.33433056931235	7081	2	of	of	IN
nyp.33433056931235	7081	3	Rabbit	Rabbit	NNP
nyp.33433056931235	7081	4	,	,	,
nyp.33433056931235	7081	5	a	a	DT
nyp.33433056931235	7081	6	I'ltaliinne	i'ltaliinne	NN
nyp.33433056931235	7081	7	.	.	.
nyp.33433056931235	7082	1	„	„	``
nyp.33433056931235	7082	2	d	d	NNP
nyp.33433056931235	7082	3	la	la	NNP
nyp.33433056931235	7082	4	Pirigueux	Pirigueux	NNP
nyp.33433056931235	7082	5	.	.	.
nyp.33433056931235	7083	1	1055	1055	CD
nyp.33433056931235	7083	2	.	.	.
nyp.33433056931235	7084	1	RABBIT	RABBIT	NNP
nyp.33433056931235	7084	2	,	,	,
nyp.33433056931235	7084	3	A	a	DT
nyp.33433056931235	7084	4	LA	LA	NNP
nyp.33433056931235	7084	5	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	7084	6	.	.	.
nyp.33433056931235	7085	1	Cut	cut	VB
nyp.33433056931235	7085	2	up	up	RP
nyp.33433056931235	7085	3	the	the	DT
nyp.33433056931235	7085	4	rabbit	rabbit	NN
nyp.33433056931235	7085	5	into	into	IN
nyp.33433056931235	7085	6	small	small	JJ
nyp.33433056931235	7085	7	joints	joint	NNS
nyp.33433056931235	7085	8	,	,	,
nyp.33433056931235	7085	9	as	as	IN
nyp.33433056931235	7085	10	follows:—first	follows:—first	NNP
nyp.33433056931235	7085	11	,	,	,
nyp.33433056931235	7085	12	take	take	VB
nyp.33433056931235	7085	13	off	off	RP
nyp.33433056931235	7085	14	the	the	DT
nyp.33433056931235	7085	15	hind	hind	NN
nyp.33433056931235	7085	16	legs	leg	NNS
nyp.33433056931235	7085	17	even	even	RB
nyp.33433056931235	7085	18	with	with	IN
nyp.33433056931235	7085	19	the	the	DT
nyp.33433056931235	7085	20	loins	loin	NNS
nyp.33433056931235	7085	21	,	,	,
nyp.33433056931235	7085	22	then	then	RB
nyp.33433056931235	7085	23	remove	remove	VB
nyp.33433056931235	7085	24	the	the	DT
nyp.33433056931235	7085	25	shoulders	shoulder	NNS
nyp.33433056931235	7085	26	,	,	,
nyp.33433056931235	7085	27	split	split	VBD
nyp.33433056931235	7085	28	the	the	DT
nyp.33433056931235	7085	29	head	head	NN
nyp.33433056931235	7085	30	into	into	IN
nyp.33433056931235	7085	31	halves	half	NNS
nyp.33433056931235	7085	32	,	,	,
nyp.33433056931235	7085	33	and	and	CC
nyp.33433056931235	7085	34	divide	divide	VB
nyp.33433056931235	7085	35	the	the	DT
nyp.33433056931235	7085	36	loins	loin	NNS
nyp.33433056931235	7085	37	into	into	IN
nyp.33433056931235	7085	38	six	six	CD
nyp.33433056931235	7085	39	pieces	piece	NNS
nyp.33433056931235	7085	40	;	;	:
nyp.33433056931235	7085	41	trim	trim	VB
nyp.33433056931235	7085	42	these	these	DT
nyp.33433056931235	7085	43	neatly	neatly	RB
nyp.33433056931235	7085	44	with-	with-	JJ
nyp.33433056931235	7085	45	out	out	RP
nyp.33433056931235	7085	46	waste	waste	NN
nyp.33433056931235	7085	47	,	,	,
nyp.33433056931235	7085	48	and	and	CC
nyp.33433056931235	7085	49	place	place	VB
nyp.33433056931235	7085	50	them	-PRON-	PRP
nyp.33433056931235	7085	51	in	in	IN
nyp.33433056931235	7085	52	a	a	DT
nyp.33433056931235	7085	53	sautapan	sautapan	NN
nyp.33433056931235	7085	54	with	with	IN
nyp.33433056931235	7085	55	two	two	CD
nyp.33433056931235	7085	56	ounces	ounce	NNS
nyp.33433056931235	7085	57	of	of	IN
nyp.33433056931235	7085	58	clarified	clarify	VBN
nyp.33433056931235	7085	59	butter	butter	NN
nyp.33433056931235	7085	60	,	,	,
nyp.33433056931235	7085	61	pepper	pepper	NN
nyp.33433056931235	7085	62	and	and	CC
nyp.33433056931235	7085	63	salt	salt	NN
nyp.33433056931235	7085	64	.	.	.
nyp.33433056931235	7086	1	Fry	fry	VB
nyp.33433056931235	7086	2	them	-PRON-	PRP
nyp.33433056931235	7086	3	of	of	IN
nyp.33433056931235	7086	4	a	a	DT
nyp.33433056931235	7086	5	light	light	JJ
nyp.33433056931235	7086	6	-	-	HYPH
nyp.33433056931235	7086	7	brown	brown	JJ
nyp.33433056931235	7086	8	color	color	NN
nyp.33433056931235	7086	9	over	over	IN
nyp.33433056931235	7086	10	a	a	DT
nyp.33433056931235	7086	11	rather	rather	RB
nyp.33433056931235	7086	12	brisk	brisk	JJ
nyp.33433056931235	7086	13	fire	fire	NN
nyp.33433056931235	7086	14	,	,	,
nyp.33433056931235	7086	15	and	and	CC
nyp.33433056931235	7086	16	add	add	VB
nyp.33433056931235	7086	17	a	a	DT
nyp.33433056931235	7086	18	table	table	NN
nyp.33433056931235	7086	19	-	-	HYPH
nyp.33433056931235	7086	20	spoonful	spoonful	NN
nyp.33433056931235	7086	21	of	of	IN
nyp.33433056931235	7086	22	chopped	chop	VBN
nyp.33433056931235	7086	23	fine	fine	JJ
nyp.33433056931235	7086	24	-	-	HYPH
nyp.33433056931235	7086	25	herbs	herb	NNS
nyp.33433056931235	7086	26	,	,	,
nyp.33433056931235	7086	27	consisting	consist	VBG
nyp.33433056931235	7086	28	of	of	IN
nyp.33433056931235	7086	29	mushrooms	mushroom	NNS
nyp.33433056931235	7086	30	,	,	,
nyp.33433056931235	7086	31	truffle	truffle	NN
nyp.33433056931235	7086	32	,	,	,
nyp.33433056931235	7086	33	parsley	parsley	NN
nyp.33433056931235	7086	34	,	,	,
nyp.33433056931235	7086	35	and	and	CC
nyp.33433056931235	7086	36	shalot	shalot	NNP
nyp.33433056931235	7086	37	;	;	:
nyp.33433056931235	7086	38	then	then	RB
nyp.33433056931235	7086	39	put	put	VB
nyp.33433056931235	7086	40	the	the	DT
nyp.33433056931235	7086	41	lid	lid	NN
nyp.33433056931235	7086	42	on	on	RB
nyp.33433056931235	7086	43	,	,	,
nyp.33433056931235	7086	44	and	and	CC
nyp.33433056931235	7086	45	set	set	VBD
nyp.33433056931235	7086	46	the	the	DT
nyp.33433056931235	7086	47	rabbit	rabbit	NN
nyp.33433056931235	7086	48	over	over	IN
nyp.33433056931235	7086	49	a	a	DT
nyp.33433056931235	7086	50	slow	slow	JJ
nyp.33433056931235	7086	51	fire	fire	NN
nyp.33433056931235	7086	52	for	for	IN
nyp.33433056931235	7086	53	about	about	RB
nyp.33433056931235	7086	54	ten	ten	CD
nyp.33433056931235	7086	55	minutes	minute	NNS
nyp.33433056931235	7086	56	longer	long	RBR
nyp.33433056931235	7086	57	;	;	:
nyp.33433056931235	7086	58	next	next	RB
nyp.33433056931235	7086	59	pour	pour	NN
nyp.33433056931235	7086	60	off	off	RP
nyp.33433056931235	7086	61	all	all	PDT
nyp.33433056931235	7086	62	the	the	DT
nyp.33433056931235	7086	63	grease	grease	NN
nyp.33433056931235	7086	64	,	,	,
nyp.33433056931235	7086	65	add	add	VB
nyp.33433056931235	7086	66	a	a	DT
nyp.33433056931235	7086	67	large	large	JJ
nyp.33433056931235	7086	68	gravy	gravy	NN
nyp.33433056931235	7086	69	-	-	HYPH
nyp.33433056931235	7086	70	spoonful	spoonful	NN
nyp.33433056931235	7086	71	of	of	IN
nyp.33433056931235	7086	72	Espagnole	Espagnole	NNP
nyp.33433056931235	7086	73	sauce	sauce	NN
nyp.33433056931235	7086	74	,	,	,
nyp.33433056931235	7086	75	some	some	DT
nyp.33433056931235	7086	76	scollops	scollop	NNS
nyp.33433056931235	7086	77	of	of	IN
nyp.33433056931235	7086	78	mushrooms	mushroom	NNS
nyp.33433056931235	7086	79	and	and	CC
nyp.33433056931235	7086	80	truffles	truffle	NNS
nyp.33433056931235	7086	81	,	,	,
nyp.33433056931235	7086	82	two	two	CD
nyp.33433056931235	7086	83	dozen	dozen	NN
nyp.33433056931235	7086	84	small	small	JJ
nyp.33433056931235	7086	85	quenelles	quenelle	NNS
nyp.33433056931235	7086	86	of	of	IN
nyp.33433056931235	7086	87	rabbit	rabbit	NN
nyp.33433056931235	7086	88	,	,	,
nyp.33433056931235	7086	89	a	a	DT
nyp.33433056931235	7086	90	small	small	JJ
nyp.33433056931235	7086	91	piece	piece	NN
nyp.33433056931235	7086	92	of	of	IN
nyp.33433056931235	7086	93	glaze	glaze	NN
nyp.33433056931235	7086	94	,	,	,
nyp.33433056931235	7086	95	a	a	DT
nyp.33433056931235	7086	96	little	little	JJ
nyp.33433056931235	7086	97	nutmeg	nutmeg	NN
nyp.33433056931235	7086	98	,	,	,
nyp.33433056931235	7086	99	and	and	CC
nyp.33433056931235	7086	100	the	the	DT
nyp.33433056931235	7086	101	juice	juice	NN
nyp.33433056931235	7086	102	of	of	IN
nyp.33433056931235	7086	103	half	half	PDT
nyp.33433056931235	7086	104	a	a	DT
nyp.33433056931235	7086	105	lemon	lemon	NN
nyp.33433056931235	7086	106	;	;	:
nyp.33433056931235	7086	107	simmer	simmer	VB
nyp.33433056931235	7086	108	the	the	DT
nyp.33433056931235	7086	109	whole	whole	JJ
nyp.33433056931235	7086	110	together	together	RB
nyp.33433056931235	7086	111	on	on	IN
nyp.33433056931235	7086	112	the	the	DT
nyp.33433056931235	7086	113	stove	stove	NN
nyp.33433056931235	7086	114	-	-	HYPH
nyp.33433056931235	7086	115	fire	fire	NN
nyp.33433056931235	7086	116	for	for	IN
nyp.33433056931235	7086	117	three	three	CD
nyp.33433056931235	7086	118	minutes	minute	NNS
nyp.33433056931235	7086	119	,	,	,
nyp.33433056931235	7086	120	then	then	RB
nyp.33433056931235	7086	121	pile	pile	VB
nyp.33433056931235	7086	122	up	up	RP
nyp.33433056931235	7086	123	the	the	DT
nyp.33433056931235	7086	124	pieces	piece	NNS
nyp.33433056931235	7086	125	of	of	IN
nyp.33433056931235	7086	126	rabbit	rabbit	NN
nyp.33433056931235	7086	127	in	in	IN
nyp.33433056931235	7086	128	the	the	DT
nyp.33433056931235	7086	129	dish	dish	NN
nyp.33433056931235	7086	130	,	,	,
nyp.33433056931235	7086	131	arrange	arrange	VB
nyp.33433056931235	7086	132	the	the	DT
nyp.33433056931235	7086	133	ragout	ragout	NN
nyp.33433056931235	7086	134	over	over	IN
nyp.33433056931235	7086	135	this	this	DT
nyp.33433056931235	7086	136	in	in	IN
nyp.33433056931235	7086	137	neat	neat	JJ
nyp.33433056931235	7086	138	groups	group	NNS
nyp.33433056931235	7086	139	,	,	,
nyp.33433056931235	7086	140	pour	pour	VB
nyp.33433056931235	7086	141	the	the	DT
nyp.33433056931235	7086	142	sauce	sauce	NN
nyp.33433056931235	7086	143	over	over	IN
nyp.33433056931235	7086	144	the	the	DT
nyp.33433056931235	7086	145	entree	entree	NN
nyp.33433056931235	7086	146	,	,	,
nyp.33433056931235	7086	147	place	place	VB
nyp.33433056931235	7086	148	some	some	DT
nyp.33433056931235	7086	149	crdulons	crdulon	NNS
nyp.33433056931235	7086	150	of	of	IN
nyp.33433056931235	7086	151	fried	fry	VBN
nyp.33433056931235	7086	152	bread	bread	NN
nyp.33433056931235	7086	153	round	round	IN
nyp.33433056931235	7086	154	it	-PRON-	PRP
nyp.33433056931235	7086	155	,	,	,
nyp.33433056931235	7086	156	and	and	CC
nyp.33433056931235	7086	157	serve	serve	VB
nyp.33433056931235	7086	158	.	.	.
nyp.33433056931235	7087	1	1056	1056	CD
nyp.33433056931235	7087	2	.	.	.
nyp.33433056931235	7088	1	RABBIT	RABBIT	NNP
nyp.33433056931235	7088	2	FRIED	FRIED	NNP
nyp.33433056931235	7088	3	IN	in	IN
nyp.33433056931235	7088	4	BATTER	batter	NN
nyp.33433056931235	7088	5	,	,	,
nyp.33433056931235	7088	6	WITH	with	IN
nyp.33433056931235	7088	7	POIVRADE	POIVRADE	NNP
nyp.33433056931235	7088	8	SAUCE	SAUCE	NNP
nyp.33433056931235	7088	9	.	.	.
nyp.33433056931235	7089	1	Cut	cut	VB
nyp.33433056931235	7089	2	the	the	DT
nyp.33433056931235	7089	3	rabbit	rabbit	NN
nyp.33433056931235	7089	4	up	up	RP
nyp.33433056931235	7089	5	as	as	IN
nyp.33433056931235	7089	6	in	in	IN
nyp.33433056931235	7089	7	the	the	DT
nyp.33433056931235	7089	8	foregoing	forego	VBG
nyp.33433056931235	7089	9	case	case	NN
nyp.33433056931235	7089	10	,	,	,
nyp.33433056931235	7089	11	and	and	CC
nyp.33433056931235	7089	12	then	then	RB
nyp.33433056931235	7089	13	follow	follow	VB
nyp.33433056931235	7089	14	the	the	DT
nyp.33433056931235	7089	15	direc-	direc-	NNP
nyp.33433056931235	7089	16	tions	tion	NNS
nyp.33433056931235	7089	17	given	give	VBN
nyp.33433056931235	7089	18	for	for	IN
nyp.33433056931235	7089	19	dressing	dress	VBG
nyp.33433056931235	7089	20	chickens	chicken	NNS
nyp.33433056931235	7089	21	hi	hi	UH
nyp.33433056931235	7089	22	this	this	DT
nyp.33433056931235	7089	23	manner	manner	NN
nyp.33433056931235	7089	24	(	(	-LRB-
nyp.33433056931235	7089	25	No	no	UH
nyp.33433056931235	7089	26	.	.	.
nyp.33433056931235	7090	1	988	988	LS
nyp.33433056931235	7090	2	)	)	-RRB-
nyp.33433056931235	7090	3	.	.	.
nyp.33433056931235	7091	1	1057	1057	CD
nyp.33433056931235	7091	2	.	.	.
nyp.33433056931235	7092	1	RABBITS	rabbit	NNS
nyp.33433056931235	7092	2	,	,	,
nyp.33433056931235	7092	3	A	a	DT
nyp.33433056931235	7092	4	LA	LA	NNP
nyp.33433056931235	7092	5	BOURGUIGNONNE	BOURGUIGNONNE	NNP
nyp.33433056931235	7092	6	.	.	.
nyp.33433056931235	7093	1	Cut	cut	VB
nyp.33433056931235	7093	2	the	the	DT
nyp.33433056931235	7093	3	rabbits	rabbit	NNS
nyp.33433056931235	7093	4	up	up	RB
nyp.33433056931235	7093	5	into	into	IN
nyp.33433056931235	7093	6	small	small	JJ
nyp.33433056931235	7093	7	joints	joint	NNS
nyp.33433056931235	7093	8	,	,	,
nyp.33433056931235	7093	9	season	season	NN
nyp.33433056931235	7093	10	with	with	IN
nyp.33433056931235	7093	11	pepper	pepper	NN
nyp.33433056931235	7093	12	and	and	CC
nyp.33433056931235	7093	13	salt	salt	NN
nyp.33433056931235	7093	14	,	,	,
nyp.33433056931235	7093	15	and	and	CC
nyp.33433056931235	7093	16	fry	fry	VB
nyp.33433056931235	7093	17	them	-PRON-	PRP
nyp.33433056931235	7093	18	slightly	slightly	RB
nyp.33433056931235	7093	19	over	over	IN
nyp.33433056931235	7093	20	the	the	DT
nyp.33433056931235	7093	21	fire	fire	NN
nyp.33433056931235	7093	22	,	,	,
nyp.33433056931235	7093	23	without	without	IN
nyp.33433056931235	7093	24	allowing	allow	VBG
nyp.33433056931235	7093	25	them	-PRON-	PRP
nyp.33433056931235	7093	26	to	to	TO
nyp.33433056931235	7093	27	acquire	acquire	VB
nyp.33433056931235	7093	28	much	much	JJ
nyp.33433056931235	7093	29	color	color	NN
nyp.33433056931235	7093	30	,	,	,
nyp.33433056931235	7093	31	adding	add	VBG
nyp.33433056931235	7093	32	half	half	PDT
nyp.33433056931235	7093	33	a	a	DT
nyp.33433056931235	7093	34	pint	pint	NN
nyp.33433056931235	7093	35	of	of	IN
nyp.33433056931235	7093	36	buttou	buttou	NNS
nyp.33433056931235	7093	37	-	-	HYPH
nyp.33433056931235	7093	38	onions	onion	NNS
nyp.33433056931235	7093	39	previonsly	previonsly	RB
nyp.33433056931235	7093	40	parboiled	parboil	VBN
nyp.33433056931235	7093	41	in	in	IN
nyp.33433056931235	7093	42	water	water	NN
nyp.33433056931235	7093	43	,	,	,
nyp.33433056931235	7093	44	a	a	DT
nyp.33433056931235	7093	45	very	very	RB
nyp.33433056931235	7093	46	little	little	JJ
nyp.33433056931235	7093	47	grated	grated	JJ
nyp.33433056931235	7093	48	nutmeg	nutmeg	NN
nyp.33433056931235	7093	49	and	and	CC
nyp.33433056931235	7093	50	half	half	PDT
nyp.33433056931235	7093	51	a	a	DT
nyp.33433056931235	7093	52	pottle	pottle	NN
nyp.33433056931235	7093	53	of	of	IN
nyp.33433056931235	7093	54	mushrooms	mushroom	NNS
nyp.33433056931235	7093	55	;	;	:
nyp.33433056931235	7093	56	toss	toss	VB
nyp.33433056931235	7093	57	these	these	DT
nyp.33433056931235	7093	58	over	over	IN
nyp.33433056931235	7093	59	the	the	DT
nyp.33433056931235	7093	60	fire	fire	NN
nyp.33433056931235	7093	61	for	for	IN
nyp.33433056931235	7093	62	five	five	CD
nyp.33433056931235	7093	63	minutes	minute	NNS
nyp.33433056931235	7093	64	,	,	,
nyp.33433056931235	7093	65	then	then	RB
nyp.33433056931235	7093	66	add	add	VB
nyp.33433056931235	7093	67	a	a	DT
nyp.33433056931235	7093	68	tumblerful	tumblerful	NN
nyp.33433056931235	7093	69	of	of	IN
nyp.33433056931235	7093	70	French	french	JJ
nyp.33433056931235	7093	71	white	white	JJ
nyp.33433056931235	7093	72	wine	wine	NN
nyp.33433056931235	7093	73	(	(	-LRB-
nyp.33433056931235	7093	74	Chablis	Chablis	NNP
nyp.33433056931235	7093	75	or	or	CC
nyp.33433056931235	7093	76	Sauterne	Sauterne	NNP
nyp.33433056931235	7093	77	)	)	-RRB-
nyp.33433056931235	7093	78	,	,	,
nyp.33433056931235	7093	79	and	and	CC
nyp.33433056931235	7093	80	set	set	VBD
nyp.33433056931235	7093	81	this	this	DT
nyp.33433056931235	7093	82	to	to	TO
nyp.33433056931235	7093	83	boil	boil	VB
nyp.33433056931235	7093	84	sharply	sharply	RB
nyp.33433056931235	7093	85	uutil	uutil	RB
nyp.33433056931235	7093	86	reduced	reduce	VBN
nyp.33433056931235	7093	87	to	to	IN
nyp.33433056931235	7093	88	half	half	PDT
nyp.33433056931235	7093	89	the	the	DT
nyp.33433056931235	7093	90	quantity	quantity	NN
nyp.33433056931235	7093	91	;	;	:
nyp.33433056931235	7093	92	next	next	RB
nyp.33433056931235	7093	93	,	,	,
nyp.33433056931235	7093	94	add	add	VB
nyp.33433056931235	7093	95	two	two	CD
nyp.33433056931235	7093	96	large	large	JJ
nyp.33433056931235	7093	97	gravy	gravy	NN
nyp.33433056931235	7093	98	-	-	HYPH
nyp.33433056931235	7093	99	spoonfuls	spoonfuls	NN
nyp.33433056931235	7093	100	of	of	IN
nyp.33433056931235	7093	101	Velotdi	Velotdi	NNP
nyp.33433056931235	7093	102	sauce	sauce	NN
nyp.33433056931235	7093	103	(	(	-LRB-
nyp.33433056931235	7093	104	No	no	UH
nyp.33433056931235	7093	105	.	.	.
nyp.33433056931235	7094	1	4	4	LS
nyp.33433056931235	7094	2	)	)	-RRB-
nyp.33433056931235	7094	3	,	,	,
nyp.33433056931235	7094	4	simmer	simmer	VB
nyp.33433056931235	7094	5	the	the	DT
nyp.33433056931235	7094	6	whole	whole	JJ
nyp.33433056931235	7094	7	together	together	RB
nyp.33433056931235	7094	8	gently	gently	RB
nyp.33433056931235	7094	9	for	for	IN
nyp.33433056931235	7094	10	teu	teu	NN
nyp.33433056931235	7094	11	minutes	minute	NNS
nyp.33433056931235	7094	12	longer	long	RBR
nyp.33433056931235	7094	13	,	,	,
nyp.33433056931235	7094	14	and	and	CC
nyp.33433056931235	7094	15	finish	finish	VB
nyp.33433056931235	7094	16	by	by	IN
nyp.33433056931235	7094	17	incorporating	incorporate	VBG
nyp.33433056931235	7094	18	a	a	DT
nyp.33433056931235	7094	19	leason	leason	NNP
nyp.33433056931235	7094	20	of	of	IN
nyp.33433056931235	7094	21	four	four	CD
nyp.33433056931235	7094	22	yolks	yolk	NNS
nyp.33433056931235	7094	23	of	of	IN
nyp.33433056931235	7094	24	eggs	egg	NNS
nyp.33433056931235	7094	25	,	,	,
nyp.33433056931235	7094	26	the	the	DT
nyp.33433056931235	7094	27	juice	juice	NN
nyp.33433056931235	7094	28	of	of	IN
nyp.33433056931235	7094	29	half	half	PDT
nyp.33433056931235	7094	30	a	a	DT
nyp.33433056931235	7094	31	lemon	lemon	NN
nyp.33433056931235	7094	32	,	,	,
nyp.33433056931235	7094	33	and	and	CC
nyp.33433056931235	7094	34	a	a	DT
nyp.33433056931235	7094	35	dessert	dessert	NN
nyp.33433056931235	7094	36	-	-	HYPH
nyp.33433056931235	7094	37	spoonful	spoonful	NN
nyp.33433056931235	7094	38	of	of	IN
nyp.33433056931235	7094	39	chopped	chop	VBN
nyp.33433056931235	7094	40	parboiled	parboil	VBN
nyp.33433056931235	7094	41	parsley	parsley	NN
nyp.33433056931235	7094	42	;	;	:
nyp.33433056931235	7094	43	dish	dish	VB
nyp.33433056931235	7094	44	up	up	RP
nyp.33433056931235	7094	45	the	the	DT
nyp.33433056931235	7094	46	pieces	piece	NNS
nyp.33433056931235	7094	47	of	of	IN
nyp.33433056931235	7094	48	rabbit	rabbit	NN
nyp.33433056931235	7094	49	in	in	IN
nyp.33433056931235	7094	50	a	a	DT
nyp.33433056931235	7094	51	pyramidal	pyramidal	JJ
nyp.33433056931235	7094	52	form	form	NN
nyp.33433056931235	7094	53	,	,	,
nyp.33433056931235	7094	54	garnish	garnish	VB
nyp.33433056931235	7094	55	the	the	DT
nyp.33433056931235	7094	56	entree	entree	NN
nyp.33433056931235	7094	57	with	with	IN
nyp.33433056931235	7094	58	the	the	DT
nyp.33433056931235	7094	59	onions	onion	NNS
nyp.33433056931235	7094	60	,	,	,
nyp.33433056931235	7094	61	&	&	CC
nyp.33433056931235	7094	62	c	c	NNP
nyp.33433056931235	7094	63	,	,	,
nyp.33433056931235	7094	64	placed	place	VBN
nyp.33433056931235	7094	65	in	in	IN
nyp.33433056931235	7094	66	groups	group	NNS
nyp.33433056931235	7094	67	round	round	IN
nyp.33433056931235	7094	68	the	the	DT
nyp.33433056931235	7094	69	base	base	NN
nyp.33433056931235	7094	70	,	,	,
nyp.33433056931235	7094	71	pour	pour	VB
nyp.33433056931235	7094	72	the	the	DT
nyp.33433056931235	7094	73	sauce	sauce	NN
nyp.33433056931235	7094	74	over	over	IN
nyp.33433056931235	7094	75	it	-PRON-	PRP
nyp.33433056931235	7094	76	,	,	,
nyp.33433056931235	7094	77	and	and	CC
nyp.33433056931235	7094	78	serve	serve	VB
nyp.33433056931235	7094	79	.	.	.
nyp.33433056931235	7095	1	1058	1058	CD
nyp.33433056931235	7095	2	.	.	.
nyp.33433056931235	7096	1	RABBITS	rabbit	NNS
nyp.33433056931235	7096	2	,	,	,
nyp.33433056931235	7096	3	A	a	DT
nyp.33433056931235	7096	4	LA	LA	NNP
nyp.33433056931235	7096	5	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	7096	6	.	.	.
nyp.33433056931235	7097	1	Cut	cut	VB
nyp.33433056931235	7097	2	these	these	DT
nyp.33433056931235	7097	3	up	up	RP
nyp.33433056931235	7097	4	,	,	,
nyp.33433056931235	7097	5	and	and	CC
nyp.33433056931235	7097	6	fry	fry	VB
nyp.33433056931235	7097	7	them	-PRON-	PRP
nyp.33433056931235	7097	8	with	with	IN
nyp.33433056931235	7097	9	a	a	DT
nyp.33433056931235	7097	10	little	little	JJ
nyp.33433056931235	7097	11	butter	butter	NN
nyp.33433056931235	7097	12	of	of	IN
nyp.33433056931235	7097	13	a	a	DT
nyp.33433056931235	7097	14	light	light	JJ
nyp.33433056931235	7097	15	-	-	HYPH
nyp.33433056931235	7097	16	brown	brown	JJ
nyp.33433056931235	7097	17	color	color	NN
nyp.33433056931235	7097	18	:	:	:
nyp.33433056931235	7097	19	pour	pour	VB
nyp.33433056931235	7097	20	off	off	RP
nyp.33433056931235	7097	21	the	the	DT
nyp.33433056931235	7097	22	grease	grease	NN
nyp.33433056931235	7097	23	,	,	,
nyp.33433056931235	7097	24	add	add	VB
nyp.33433056931235	7097	25	some	some	DT
nyp.33433056931235	7097	26	Perigueux	Perigueux	NNP
nyp.33433056931235	7097	27	sauce	sauce	NN
nyp.33433056931235	7097	28	(	(	-LRB-
nyp.33433056931235	7097	29	No	no	UH
nyp.33433056931235	7097	30	.	.	.
nyp.33433056931235	7098	1	23	23	CD
nyp.33433056931235	7098	2	)	)	-RRB-
nyp.33433056931235	7098	3	,	,	,
nyp.33433056931235	7098	4	four	four	CD
nyp.33433056931235	7098	5	BLANQUETTES	blanquette	NNS
nyp.33433056931235	7098	6	OF	of	IN
nyp.33433056931235	7098	7	RABBITS	rabbit	NNS
nyp.33433056931235	7098	8	.	.	.
nyp.33433056931235	7099	1	357	357	CD
nyp.33433056931235	7099	2	ounces	ounce	NNS
nyp.33433056931235	7099	3	of	of	IN
nyp.33433056931235	7099	4	truffles	truffle	NNS
nyp.33433056931235	7099	5	cut	cut	VBN
nyp.33433056931235	7099	6	into	into	IN
nyp.33433056931235	7099	7	scollops	scollop	NNS
nyp.33433056931235	7099	8	,	,	,
nyp.33433056931235	7099	9	and	and	CC
nyp.33433056931235	7099	10	two	two	CD
nyp.33433056931235	7099	11	dozen	dozen	NN
nyp.33433056931235	7099	12	small	small	JJ
nyp.33433056931235	7099	13	quenelles	quenelle	NNS
nyp.33433056931235	7099	14	of	of	IN
nyp.33433056931235	7099	15	rabbit	rabbit	NN
nyp.33433056931235	7099	16	,	,	,
nyp.33433056931235	7099	17	and	and	CC
nyp.33433056931235	7099	18	simmer	simmer	VB
nyp.33433056931235	7099	19	the	the	DT
nyp.33433056931235	7099	20	whole	whole	JJ
nyp.33433056931235	7099	21	together	together	RB
nyp.33433056931235	7099	22	over	over	IN
nyp.33433056931235	7099	23	the	the	DT
nyp.33433056931235	7099	24	stove	stove	NN
nyp.33433056931235	7099	25	-	-	HYPH
nyp.33433056931235	7099	26	fire	fire	NN
nyp.33433056931235	7099	27	for	for	IN
nyp.33433056931235	7099	28	five	five	CD
nyp.33433056931235	7099	29	minates	minate	NNS
nyp.33433056931235	7099	30	;	;	:
nyp.33433056931235	7099	31	dish	dish	VB
nyp.33433056931235	7099	32	up	up	RP
nyp.33433056931235	7099	33	the	the	DT
nyp.33433056931235	7099	34	entree	entree	NN
nyp.33433056931235	7099	35	with	with	IN
nyp.33433056931235	7099	36	crdutons	crduton	NNS
nyp.33433056931235	7099	37	round	round	IN
nyp.33433056931235	7099	38	it	-PRON-	PRP
nyp.33433056931235	7099	39	,	,	,
nyp.33433056931235	7099	40	garnish	garnish	VB
nyp.33433056931235	7099	41	with	with	IN
nyp.33433056931235	7099	42	the	the	DT
nyp.33433056931235	7099	43	ragout	ragout	NN
nyp.33433056931235	7099	44	,	,	,
nyp.33433056931235	7099	45	pour	pour	VB
nyp.33433056931235	7099	46	the	the	DT
nyp.33433056931235	7099	47	sauce	sauce	NN
nyp.33433056931235	7099	48	over	over	IN
nyp.33433056931235	7099	49	it	-PRON-	PRP
nyp.33433056931235	7099	50	,	,	,
nyp.33433056931235	7099	51	and	and	CC
nyp.33433056931235	7099	52	serve	serve	VB
nyp.33433056931235	7099	53	.	.	.
nyp.33433056931235	7100	1	1059	1059	CD
nyp.33433056931235	7100	2	.	.	.
nyp.33433056931235	7101	1	FILLETS	fillet	NNS
nyp.33433056931235	7101	2	OF	of	IN
nyp.33433056931235	7101	3	RABBITS	rabbit	NNS
nyp.33433056931235	7101	4	LARDED	lard	VBN
nyp.33433056931235	7101	5	,	,	,
nyp.33433056931235	7101	6	A	A	NNP
nyp.33433056931235	7101	7	LA	LA	NNP
nyp.33433056931235	7101	8	TOULOUSE	TOULOUSE	NNP
nyp.33433056931235	7101	9	.	.	.
nyp.33433056931235	7102	1	Fillet	Fillet	NNP
nyp.33433056931235	7102	2	four	four	CD
nyp.33433056931235	7102	3	or	or	CC
nyp.33433056931235	7102	4	six	six	CD
nyp.33433056931235	7102	5	rabbits	rabbit	NNS
nyp.33433056931235	7102	6	(	(	-LRB-
nyp.33433056931235	7102	7	according	accord	VBG
nyp.33433056931235	7102	8	to	to	IN
nyp.33433056931235	7102	9	the	the	DT
nyp.33433056931235	7102	10	number	number	NN
nyp.33433056931235	7102	11	of	of	IN
nyp.33433056931235	7102	12	guests	guest	NNS
nyp.33433056931235	7102	13	)	)	-RRB-
nyp.33433056931235	7102	14	,	,	,
nyp.33433056931235	7102	15	trim	trim	VBP
nyp.33433056931235	7102	16	the	the	DT
nyp.33433056931235	7102	17	fillets	fillet	NNS
nyp.33433056931235	7102	18	and	and	CC
nyp.33433056931235	7102	19	lard	lard	NN
nyp.33433056931235	7102	20	two	two	CD
nyp.33433056931235	7102	21	-	-	HYPH
nyp.33433056931235	7102	22	thirds	third	NNS
nyp.33433056931235	7102	23	of	of	IN
nyp.33433056931235	7102	24	each	each	DT
nyp.33433056931235	7102	25	—	—	:
nyp.33433056931235	7102	26	beginning	begin	VBG
nyp.33433056931235	7102	27	at	at	IN
nyp.33433056931235	7102	28	the	the	DT
nyp.33433056931235	7102	29	thick	thick	JJ
nyp.33433056931235	7102	30	end	end	NN
nyp.33433056931235	7102	31	;	;	:
nyp.33433056931235	7102	32	then	then	RB
nyp.33433056931235	7102	33	place	place	VB
nyp.33433056931235	7102	34	them	-PRON-	PRP
nyp.33433056931235	7102	35	in	in	IN
nyp.33433056931235	7102	36	a	a	DT
nyp.33433056931235	7102	37	circular	circular	JJ
nyp.33433056931235	7102	38	row	row	NN
nyp.33433056931235	7102	39	,	,	,
nyp.33433056931235	7102	40	all	all	DT
nyp.33433056931235	7102	41	curved	curved	JJ
nyp.33433056931235	7102	42	in	in	IN
nyp.33433056931235	7102	43	the	the	DT
nyp.33433056931235	7102	44	same	same	JJ
nyp.33433056931235	7102	45	direc-	direc-	NN
nyp.33433056931235	7102	46	tion	tion	NN
nyp.33433056931235	7102	47	,	,	,
nyp.33433056931235	7102	48	in	in	IN
nyp.33433056931235	7102	49	a	a	DT
nyp.33433056931235	7102	50	sautapan	sautapan	NN
nyp.33433056931235	7102	51	,	,	,
nyp.33433056931235	7102	52	the	the	DT
nyp.33433056931235	7102	53	bottom	bottom	NN
nyp.33433056931235	7102	54	of	of	IN
nyp.33433056931235	7102	55	which	which	WDT
nyp.33433056931235	7102	56	should	should	MD
nyp.33433056931235	7102	57	be	be	VB
nyp.33433056931235	7102	58	lined	line	VBN
nyp.33433056931235	7102	59	with	with	IN
nyp.33433056931235	7102	60	thin	thin	JJ
nyp.33433056931235	7102	61	layers	layer	NNS
nyp.33433056931235	7102	62	of	of	IN
nyp.33433056931235	7102	63	fat	fat	JJ
nyp.33433056931235	7102	64	bacon	bacon	NN
nyp.33433056931235	7102	65	.	.	.
nyp.33433056931235	7103	1	About	about	RB
nyp.33433056931235	7103	2	twenty	twenty	CD
nyp.33433056931235	7103	3	minutes	minute	NNS
nyp.33433056931235	7103	4	before	before	IN
nyp.33433056931235	7103	5	sending	send	VBG
nyp.33433056931235	7103	6	to	to	IN
nyp.33433056931235	7103	7	table	table	NN
nyp.33433056931235	7103	8	,	,	,
nyp.33433056931235	7103	9	pour	pour	VB
nyp.33433056931235	7103	10	a	a	DT
nyp.33433056931235	7103	11	little	little	JJ
nyp.33433056931235	7103	12	strong	strong	JJ
nyp.33433056931235	7103	13	consomme	consomme	NN
nyp.33433056931235	7103	14	or	or	CC
nyp.33433056931235	7103	15	thin	thin	JJ
nyp.33433056931235	7103	16	half	half	JJ
nyp.33433056931235	7103	17	-	-	HYPH
nyp.33433056931235	7103	18	glaze	glaze	NN
nyp.33433056931235	7103	19	to	to	IN
nyp.33433056931235	7103	20	the	the	DT
nyp.33433056931235	7103	21	fillets	fillet	NNS
nyp.33433056931235	7103	22	,	,	,
nyp.33433056931235	7103	23	place	place	VB
nyp.33433056931235	7103	24	a	a	DT
nyp.33433056931235	7103	25	round	round	JJ
nyp.33433056931235	7103	26	piece	piece	NN
nyp.33433056931235	7103	27	of	of	IN
nyp.33433056931235	7103	28	buttered	buttered	JJ
nyp.33433056931235	7103	29	paper	paper	NN
nyp.33433056931235	7103	30	upon	upon	IN
nyp.33433056931235	7103	31	them	-PRON-	PRP
nyp.33433056931235	7103	32	,	,	,
nyp.33433056931235	7103	33	and	and	CC
nyp.33433056931235	7103	34	set	set	VBD
nyp.33433056931235	7103	35	them	-PRON-	PRP
nyp.33433056931235	7103	36	in	in	IN
nyp.33433056931235	7103	37	the	the	DT
nyp.33433056931235	7103	38	oven	oven	NN
nyp.33433056931235	7103	39	to	to	TO
nyp.33433056931235	7103	40	simmer	simmer	VB
nyp.33433056931235	7103	41	for	for	IN
nyp.33433056931235	7103	42	ten	ten	CD
nyp.33433056931235	7103	43	minutes	minute	NNS
nyp.33433056931235	7103	44	;	;	:
nyp.33433056931235	7103	45	then	then	RB
nyp.33433056931235	7103	46	remove	remove	VB
nyp.33433056931235	7103	47	the	the	DT
nyp.33433056931235	7103	48	paper	paper	NN
nyp.33433056931235	7103	49	,	,	,
nyp.33433056931235	7103	50	dry	dry	VB
nyp.33433056931235	7103	51	the	the	DT
nyp.33433056931235	7103	52	larding	larding	NN
nyp.33433056931235	7103	53	and	and	CC
nyp.33433056931235	7103	54	glaze	glaze	VB
nyp.33433056931235	7103	55	it	-PRON-	PRP
nyp.33433056931235	7103	56	,	,	,
nyp.33433056931235	7103	57	frequently	frequently	RB
nyp.33433056931235	7103	58	basting	baste	VBG
nyp.33433056931235	7103	59	the	the	DT
nyp.33433056931235	7103	60	fillets	fillet	NNS
nyp.33433056931235	7103	61	with	with	IN
nyp.33433056931235	7103	62	their	-PRON-	PRP$
nyp.33433056931235	7103	63	own	own	JJ
nyp.33433056931235	7103	64	glaze	glaze	NN
nyp.33433056931235	7103	65	;	;	:
nyp.33433056931235	7103	66	next	next	RB
nyp.33433056931235	7103	67	,	,	,
nyp.33433056931235	7103	68	drain	drain	VB
nyp.33433056931235	7103	69	them	-PRON-	PRP
nyp.33433056931235	7103	70	upon	upon	IN
nyp.33433056931235	7103	71	a	a	DT
nyp.33433056931235	7103	72	napkin	napkin	NN
nyp.33433056931235	7103	73	,	,	,
nyp.33433056931235	7103	74	trim	trim	VB
nyp.33433056931235	7103	75	and	and	CC
nyp.33433056931235	7103	76	dish	dish	VB
nyp.33433056931235	7103	77	them	-PRON-	PRP
nyp.33433056931235	7103	78	up	up	RP
nyp.33433056931235	7103	79	in	in	IN
nyp.33433056931235	7103	80	a	a	DT
nyp.33433056931235	7103	81	close	close	JJ
nyp.33433056931235	7103	82	circle	circle	NN
nyp.33433056931235	7103	83	,	,	,
nyp.33433056931235	7103	84	fill	fill	VB
nyp.33433056931235	7103	85	the	the	DT
nyp.33433056931235	7103	86	centre	centre	NN
nyp.33433056931235	7103	87	with	with	IN
nyp.33433056931235	7103	88	ragout	ragout	NN
nyp.33433056931235	7103	89	d	d	NNP
nyp.33433056931235	7103	90	la	la	FW
nyp.33433056931235	7103	91	Toulouse	Toulouse	NNP
nyp.33433056931235	7103	92	(	(	-LRB-
nyp.33433056931235	7103	93	No	no	UH
nyp.33433056931235	7103	94	.	.	.
nyp.33433056931235	7104	1	187	187	LS
nyp.33433056931235	7104	2	)	)	-RRB-
nyp.33433056931235	7104	3	,	,	,
nyp.33433056931235	7104	4	pour	pour	VB
nyp.33433056931235	7104	5	some	some	DT
nyp.33433056931235	7104	6	of	of	IN
nyp.33433056931235	7104	7	the	the	DT
nyp.33433056931235	7104	8	sauce	sauce	NN
nyp.33433056931235	7104	9	round	round	IN
nyp.33433056931235	7104	10	the	the	DT
nyp.33433056931235	7104	11	base	base	NN
nyp.33433056931235	7104	12	,	,	,
nyp.33433056931235	7104	13	glaze	glaze	VB
nyp.33433056931235	7104	14	the	the	DT
nyp.33433056931235	7104	15	larding	larding	NN
nyp.33433056931235	7104	16	of	of	IN
nyp.33433056931235	7104	17	the	the	DT
nyp.33433056931235	7104	18	fillets	fillet	NNS
nyp.33433056931235	7104	19	,	,	,
nyp.33433056931235	7104	20	and	and	CC
nyp.33433056931235	7104	21	serve	serve	VB
nyp.33433056931235	7104	22	.	.	.
nyp.33433056931235	7105	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	7105	2	of	of	IN
nyp.33433056931235	7105	3	rabbits	rabbit	NNS
nyp.33433056931235	7105	4	larded	lard	VBN
nyp.33433056931235	7105	5	,	,	,
nyp.33433056931235	7105	6	may	may	MD
nyp.33433056931235	7105	7	also	also	RB
nyp.33433056931235	7105	8	be	be	VB
nyp.33433056931235	7105	9	garnished	garnish	VBN
nyp.33433056931235	7105	10	with	with	IN
nyp.33433056931235	7105	11	either	either	CC
nyp.33433056931235	7105	12	a	a	DT
nyp.33433056931235	7105	13	ragout	ragout	NN
nyp.33433056931235	7105	14	a	a	DT
nyp.33433056931235	7105	15	la	la	FW
nyp.33433056931235	7105	16	Pafisienne	Pafisienne	NNP
nyp.33433056931235	7105	17	,	,	,
nyp.33433056931235	7105	18	or	or	CC
nyp.33433056931235	7105	19	a	a	FW
nyp.33433056931235	7105	20	la	la	FW
nyp.33433056931235	7105	21	Financiere	Financiere	NNP
nyp.33433056931235	7105	22	;	;	:
nyp.33433056931235	7105	23	with	with	IN
nyp.33433056931235	7105	24	small	small	JJ
nyp.33433056931235	7105	25	quenelles	quenelle	NNS
nyp.33433056931235	7105	26	,	,	,
nyp.33433056931235	7105	27	scollops	scollop	NNS
nyp.33433056931235	7105	28	of	of	IN
nyp.33433056931235	7105	29	truffles	truffle	NNS
nyp.33433056931235	7105	30	,	,	,
nyp.33433056931235	7105	31	of	of	IN
nyp.33433056931235	7105	32	mushrooms	mushroom	NNS
nyp.33433056931235	7105	33	,	,	,
nyp.33433056931235	7105	34	or	or	CC
nyp.33433056931235	7105	35	of	of	IN
nyp.33433056931235	7105	36	cucumbers	cucumber	NNS
nyp.33433056931235	7105	37	;	;	:
nyp.33433056931235	7105	38	and	and	CC
nyp.33433056931235	7105	39	with	with	IN
nyp.33433056931235	7105	40	any	any	DT
nyp.33433056931235	7105	41	kind	kind	NN
nyp.33433056931235	7105	42	of	of	IN
nyp.33433056931235	7105	43	dressed	dressed	JJ
nyp.33433056931235	7105	44	vegetables	vegetable	NNS
nyp.33433056931235	7105	45	or	or	CC
nyp.33433056931235	7105	46	puries	purie	NNS
nyp.33433056931235	7105	47	.	.	.
nyp.33433056931235	7106	1	1060	1060	CD
nyp.33433056931235	7106	2	.	.	.
nyp.33433056931235	7107	1	FILLETS	fillet	NNS
nyp.33433056931235	7107	2	OF	of	IN
nyp.33433056931235	7107	3	RABBITS	rabbit	NNS
nyp.33433056931235	7107	4	,	,	,
nyp.33433056931235	7107	5	A	a	DT
nyp.33433056931235	7107	6	LA	LA	NNP
nyp.33433056931235	7107	7	MARECHALE	MARECHALE	NNP
nyp.33433056931235	7107	8	.	.	.
nyp.33433056931235	7108	1	Fillet	Fillet	NNP
nyp.33433056931235	7108	2	four	four	CD
nyp.33433056931235	7108	3	rabbits	rabbit	NNS
nyp.33433056931235	7108	4	,	,	,
nyp.33433056931235	7108	5	slightly	slightly	RB
nyp.33433056931235	7108	6	flatten	flatten	VB
nyp.33433056931235	7108	7	,	,	,
nyp.33433056931235	7108	8	and	and	CC
nyp.33433056931235	7108	9	then	then	RB
nyp.33433056931235	7108	10	trim	trim	VB
nyp.33433056931235	7108	11	the	the	DT
nyp.33433056931235	7108	12	fillets	fillet	NNS
nyp.33433056931235	7108	13	,	,	,
nyp.33433056931235	7108	14	making	make	VBG
nyp.33433056931235	7108	15	an	an	DT
nyp.33433056931235	7108	16	incision	incision	NN
nyp.33433056931235	7108	17	round	round	IN
nyp.33433056931235	7108	18	the	the	DT
nyp.33433056931235	7108	19	interior	interior	JJ
nyp.33433056931235	7108	20	part	part	NN
nyp.33433056931235	7108	21	of	of	IN
nyp.33433056931235	7108	22	them	-PRON-	PRP
nyp.33433056931235	7108	23	;	;	:
nyp.33433056931235	7108	24	fill	fill	VB
nyp.33433056931235	7108	25	this	this	DT
nyp.33433056931235	7108	26	with	with	IN
nyp.33433056931235	7108	27	some	some	DT
nyp.33433056931235	7108	28	cPOxelles	cpoxelle	NNS
nyp.33433056931235	7108	29	sauce	sauce	NN
nyp.33433056931235	7108	30	(	(	-LRB-
nyp.33433056931235	7108	31	No	no	UH
nyp.33433056931235	7108	32	.	.	.
nyp.33433056931235	7109	1	16	16	CD
nyp.33433056931235	7109	2	)	)	-RRB-
nyp.33433056931235	7109	3	;	;	:
nyp.33433056931235	7109	4	mask	mask	VB
nyp.33433056931235	7109	5	them	-PRON-	PRP
nyp.33433056931235	7109	6	over	over	RP
nyp.33433056931235	7109	7	with	with	IN
nyp.33433056931235	7109	8	a	a	DT
nyp.33433056931235	7109	9	thin	thin	JJ
nyp.33433056931235	7109	10	coating	coating	NN
nyp.33433056931235	7109	11	of	of	IN
nyp.33433056931235	7109	12	Allemande	Allemande	NNP
nyp.33433056931235	7109	13	sauce	sauce	NN
nyp.33433056931235	7109	14	,	,	,
nyp.33433056931235	7109	15	and	and	CC
nyp.33433056931235	7109	16	when	when	WRB
nyp.33433056931235	7109	17	this	this	DT
nyp.33433056931235	7109	18	has	have	VBZ
nyp.33433056931235	7109	19	become	become	VBN
nyp.33433056931235	7109	20	firmly	firmly	RB
nyp.33433056931235	7109	21	set	set	VBN
nyp.33433056931235	7109	22	by	by	IN
nyp.33433056931235	7109	23	cooling	cool	VBG
nyp.33433056931235	7109	24	,	,	,
nyp.33433056931235	7109	25	bread	bread	NN
nyp.33433056931235	7109	26	-	-	HYPH
nyp.33433056931235	7109	27	crumb	crumb	NN
nyp.33433056931235	7109	28	them	-PRON-	PRP
nyp.33433056931235	7109	29	twice	twice	RB
nyp.33433056931235	7109	30	:	:	:
nyp.33433056931235	7109	31	once	once	RB
nyp.33433056931235	7109	32	dipped	dip	VBN
nyp.33433056931235	7109	33	in	in	IN
nyp.33433056931235	7109	34	beaten	beat	VBN
nyp.33433056931235	7109	35	egg	egg	NN
nyp.33433056931235	7109	36	,	,	,
nyp.33433056931235	7109	37	and	and	CC
nyp.33433056931235	7109	38	then	then	RB
nyp.33433056931235	7109	39	,	,	,
nyp.33433056931235	7109	40	after	after	IN
nyp.33433056931235	7109	41	being	be	VBG
nyp.33433056931235	7109	42	sprinkled	sprinkle	VBN
nyp.33433056931235	7109	43	over	over	RP
nyp.33433056931235	7109	44	with	with	IN
nyp.33433056931235	7109	45	clarified	clarify	VBN
nyp.33433056931235	7109	46	butter	butter	NN
nyp.33433056931235	7109	47	;	;	:
nyp.33433056931235	7109	48	broil	broil	VB
nyp.33433056931235	7109	49	the	the	DT
nyp.33433056931235	7109	50	fillets	fillet	NNS
nyp.33433056931235	7109	51	over	over	IN
nyp.33433056931235	7109	52	a	a	DT
nyp.33433056931235	7109	53	clear	clear	JJ
nyp.33433056931235	7109	54	fire	fire	NN
nyp.33433056931235	7109	55	of	of	IN
nyp.33433056931235	7109	56	moderate	moderate	JJ
nyp.33433056931235	7109	57	heat	heat	NN
nyp.33433056931235	7109	58	,	,	,
nyp.33433056931235	7109	59	with	with	IN
nyp.33433056931235	7109	60	a	a	DT
nyp.33433056931235	7109	61	sheet	sheet	NN
nyp.33433056931235	7109	62	of	of	IN
nyp.33433056931235	7109	63	oiled	oiled	JJ
nyp.33433056931235	7109	64	paper	paper	NN
nyp.33433056931235	7109	65	placed	place	VBN
nyp.33433056931235	7109	66	upon	upon	IN
nyp.33433056931235	7109	67	the	the	DT
nyp.33433056931235	7109	68	gridiron	gridiron	NN
nyp.33433056931235	7109	69	;	;	:
nyp.33433056931235	7109	70	when	when	WRB
nyp.33433056931235	7109	71	done	do	VBN
nyp.33433056931235	7109	72	of	of	IN
nyp.33433056931235	7109	73	a	a	DT
nyp.33433056931235	7109	74	light	light	JJ
nyp.33433056931235	7109	75	color	color	NN
nyp.33433056931235	7109	76	on	on	IN
nyp.33433056931235	7109	77	both	both	DT
nyp.33433056931235	7109	78	sides	side	NNS
nyp.33433056931235	7109	79	,	,	,
nyp.33433056931235	7109	80	dish	dish	VB
nyp.33433056931235	7109	81	them	-PRON-	PRP
nyp.33433056931235	7109	82	up	up	RP
nyp.33433056931235	7109	83	in	in	IN
nyp.33433056931235	7109	84	a	a	DT
nyp.33433056931235	7109	85	close	close	JJ
nyp.33433056931235	7109	86	circle	circle	NN
nyp.33433056931235	7109	87	,	,	,
nyp.33433056931235	7109	88	fill	fill	VB
nyp.33433056931235	7109	89	the	the	DT
nyp.33433056931235	7109	90	centre	centre	NN
nyp.33433056931235	7109	91	with	with	IN
nyp.33433056931235	7109	92	scollops	scollop	NNS
nyp.33433056931235	7109	93	of	of	IN
nyp.33433056931235	7109	94	the	the	DT
nyp.33433056931235	7109	95	kidneys	kidney	NNS
nyp.33433056931235	7109	96	and	and	CC
nyp.33433056931235	7109	97	inner	inner	JJ
nyp.33433056931235	7109	98	fillets	fillet	NNS
nyp.33433056931235	7109	99	,	,	,
nyp.33433056931235	7109	100	mixed	mix	VBN
nyp.33433056931235	7109	101	with	with	IN
nyp.33433056931235	7109	102	truffles	truffle	NNS
nyp.33433056931235	7109	103	and	and	CC
nyp.33433056931235	7109	104	mushrooms	mushroom	NNS
nyp.33433056931235	7109	105	,	,	,
nyp.33433056931235	7109	106	and	and	CC
nyp.33433056931235	7109	107	tossed	toss	VBD
nyp.33433056931235	7109	108	in	in	IN
nyp.33433056931235	7109	109	a	a	DT
nyp.33433056931235	7109	110	little	little	JJ
nyp.33433056931235	7109	111	Allemande	Allemande	NNP
nyp.33433056931235	7109	112	sauce	sauce	NN
nyp.33433056931235	7109	113	;	;	:
nyp.33433056931235	7109	114	glaze	glaze	VB
nyp.33433056931235	7109	115	the	the	DT
nyp.33433056931235	7109	116	fillets	fillet	NNS
nyp.33433056931235	7109	117	,	,	,
nyp.33433056931235	7109	118	pour	pour	VB
nyp.33433056931235	7109	119	some	some	DT
nyp.33433056931235	7109	120	bright	bright	JJ
nyp.33433056931235	7109	121	Espagnole	Espagnole	NNP
nyp.33433056931235	7109	122	sauce	sauce	NN
nyp.33433056931235	7109	123	,	,	,
nyp.33433056931235	7109	124	worked	work	VBD
nyp.33433056931235	7109	125	with	with	IN
nyp.33433056931235	7109	126	essence	essence	NN
nyp.33433056931235	7109	127	made	make	VBN
nyp.33433056931235	7109	128	from	from	IN
nyp.33433056931235	7109	129	the	the	DT
nyp.33433056931235	7109	130	carcasses	carcass	NNS
nyp.33433056931235	7109	131	,	,	,
nyp.33433056931235	7109	132	round	round	IN
nyp.33433056931235	7109	133	the	the	DT
nyp.33433056931235	7109	134	base	base	NN
nyp.33433056931235	7109	135	of	of	IN
nyp.33433056931235	7109	136	the	the	DT
nyp.33433056931235	7109	137	enlrie	enlrie	NNS
nyp.33433056931235	7109	138	,	,	,
nyp.33433056931235	7109	139	and	and	CC
nyp.33433056931235	7109	140	serve	serve	VB
nyp.33433056931235	7109	141	.	.	.
nyp.33433056931235	7110	1	Note.—These	note.—these	DT
nyp.33433056931235	7110	2	fillets	fillet	NNS
nyp.33433056931235	7110	3	may	may	MD
nyp.33433056931235	7110	4	also	also	RB
nyp.33433056931235	7110	5	be	be	VB
nyp.33433056931235	7110	6	served	serve	VBN
nyp.33433056931235	7110	7	with	with	IN
nyp.33433056931235	7110	8	some	some	DT
nyp.33433056931235	7110	9	bright	bright	JJ
nyp.33433056931235	7110	10	aspic	aspic	NN
nyp.33433056931235	7110	11	,	,	,
nyp.33433056931235	7110	12	with	with	IN
nyp.33433056931235	7110	13	cucumbers	cucumber	NNS
nyp.33433056931235	7110	14	,	,	,
nyp.33433056931235	7110	15	a	a	DT
nyp.33433056931235	7110	16	puree	puree	NN
nyp.33433056931235	7110	17	of	of	IN
nyp.33433056931235	7110	18	celery	celery	NN
nyp.33433056931235	7110	19	,	,	,
nyp.33433056931235	7110	20	or	or	CC
nyp.33433056931235	7110	21	white	white	JJ
nyp.33433056931235	7110	22	Italian	italian	JJ
nyp.33433056931235	7110	23	sauce	sauce	NN
nyp.33433056931235	7110	24	.	.	.
nyp.33433056931235	7111	1	1061	1061	CD
nyp.33433056931235	7111	2	.	.	.
nyp.33433056931235	7112	1	BLANQUETTE	blanquette	NN
nyp.33433056931235	7112	2	OF	of	IN
nyp.33433056931235	7112	3	RABBITS	rabbit	NNS
nyp.33433056931235	7112	4	,	,	,
nyp.33433056931235	7112	5	A	a	DT
nyp.33433056931235	7112	6	L'ECARLATE	L'ECARLATE	NNP
nyp.33433056931235	7112	7	.	.	.
nyp.33433056931235	7113	1	Fillet	Fillet	NNP
nyp.33433056931235	7113	2	three	three	CD
nyp.33433056931235	7113	3	rabbits	rabbit	NNS
nyp.33433056931235	7113	4	,	,	,
nyp.33433056931235	7113	5	cut	cut	VBD
nyp.33433056931235	7113	6	off	off	RP
nyp.33433056931235	7113	7	the	the	DT
nyp.33433056931235	7113	8	hind	hind	NN
nyp.33433056931235	7113	9	-	-	HYPH
nyp.33433056931235	7113	10	quarters	quarter	NNS
nyp.33433056931235	7113	11	,	,	,
nyp.33433056931235	7113	12	place	place	VB
nyp.33433056931235	7113	13	them	-PRON-	PRP
nyp.33433056931235	7113	14	upon	upon	IN
nyp.33433056931235	7113	15	an	an	DT
nyp.33433056931235	7113	16	iron	iron	NN
nyp.33433056931235	7113	17	skewer	skewer	NN
nyp.33433056931235	7113	18	;	;	:
nyp.33433056931235	7113	19	lay	lay	VB
nyp.33433056931235	7113	20	this	this	DT
nyp.33433056931235	7113	21	upon	upon	IN
nyp.33433056931235	7113	22	a	a	DT
nyp.33433056931235	7113	23	large	large	JJ
nyp.33433056931235	7113	24	6heet	6heet	CD
nyp.33433056931235	7113	25	of	of	IN
nyp.33433056931235	7113	26	thickly	thickly	RB
nyp.33433056931235	7113	27	-	-	HYPH
nyp.33433056931235	7113	28	buttered	butter	VBN
nyp.33433056931235	7113	29	paper	paper	NN
nyp.33433056931235	7113	30	,	,	,
nyp.33433056931235	7113	31	season	season	NN
nyp.33433056931235	7113	32	with	with	IN
nyp.33433056931235	7113	33	pepper	pepper	NN
nyp.33433056931235	7113	34	and	and	CC
nyp.33433056931235	7113	35	salt	salt	NN
nyp.33433056931235	7113	36	,	,	,
nyp.33433056931235	7113	37	and	and	CC
nyp.33433056931235	7113	38	strew	strew	VB
nyp.33433056931235	7113	39	upon	upon	IN
nyp.33433056931235	7113	40	it	-PRON-	PRP
nyp.33433056931235	7113	41	some	some	DT
nyp.33433056931235	7113	42	thinly	thinly	RB
nyp.33433056931235	7113	43	-	-	HYPH
nyp.33433056931235	7113	44	sliced	slice	VBN
nyp.33433056931235	7113	45	carrot	carrot	NN
nyp.33433056931235	7113	46	,	,	,
nyp.33433056931235	7113	47	an	an	DT
nyp.33433056931235	7113	48	onion	onion	NN
nyp.33433056931235	7113	49	,	,	,
nyp.33433056931235	7113	50	parsley	parsley	NN
nyp.33433056931235	7113	51	,	,	,
nyp.33433056931235	7113	52	thyme	thyme	NNS
nyp.33433056931235	7113	53	,	,	,
nyp.33433056931235	7113	54	and	and	CC
nyp.33433056931235	7113	55	bay	bay	NN
nyp.33433056931235	7113	56	-	-	HYPH
nyp.33433056931235	7113	57	leaf	leaf	NN
nyp.33433056931235	7113	58	;	;	:
nyp.33433056931235	7113	59	wrap	wrap	VB
nyp.33433056931235	7113	60	the	the	DT
nyp.33433056931235	7113	61	paper	paper	NN
nyp.33433056931235	7113	62	ronnd	ronnd	VB
nyp.33433056931235	7113	63	them	-PRON-	PRP
nyp.33433056931235	7113	64	,	,	,
nyp.33433056931235	7113	65	and	and	CC
nyp.33433056931235	7113	66	then	then	RB
nyp.33433056931235	7113	67	tie	tie	VB
nyp.33433056931235	7113	68	the	the	DT
nyp.33433056931235	7113	69	skewer	skewer	NN
nyp.33433056931235	7113	70	upon	upon	IN
nyp.33433056931235	7113	71	a	a	DT
nyp.33433056931235	7113	72	spit	spit	NN
nyp.33433056931235	7113	73	,	,	,
nyp.33433056931235	7113	74	and	and	CC
nyp.33433056931235	7113	75	roost	roost	VB
nyp.33433056931235	7113	76	them	-PRON-	PRP
nyp.33433056931235	7113	77	before	before	IN
nyp.33433056931235	7113	78	the	the	DT
nyp.33433056931235	7113	79	fire	fire	NN
nyp.33433056931235	7113	80	for	for	IN
nyp.33433056931235	7113	81	about	about	RB
nyp.33433056931235	7113	82	twenty	twenty	CD
nyp.33433056931235	7113	83	minutes	minute	NNS
nyp.33433056931235	7113	84	;	;	:
nyp.33433056931235	7113	85	then	then	RB
nyp.33433056931235	7113	86	take	take	VB
nyp.33433056931235	7113	87	them	-PRON-	PRP
nyp.33433056931235	7113	88	up	up	RP
nyp.33433056931235	7113	89	on	on	IN
nyp.33433056931235	7113	90	a	a	DT
nyp.33433056931235	7113	91	dish	dish	NN
nyp.33433056931235	7113	92	,	,	,
nyp.33433056931235	7113	93	and	and	CC
nyp.33433056931235	7113	94	leave	leave	VB
nyp.33433056931235	7113	95	them	-PRON-	PRP
nyp.33433056931235	7113	96	in	in	IN
nyp.33433056931235	7113	97	the	the	DT
nyp.33433056931235	7113	98	paper	paper	NN
nyp.33433056931235	7113	99	till	till	IN
nyp.33433056931235	7113	100	they	-PRON-	PRP
nyp.33433056931235	7113	101	have	have	VBP
nyp.33433056931235	7113	102	become	become	VBN
nyp.33433056931235	7113	103	cold	cold	JJ
nyp.33433056931235	7113	104	;	;	:
nyp.33433056931235	7113	105	the	the	DT
nyp.33433056931235	7113	106	meat	meat	NN
nyp.33433056931235	7113	107	must	must	MD
nyp.33433056931235	7113	108	next	next	RB
nyp.33433056931235	7113	109	be	be	VB
nyp.33433056931235	7113	110	peeled	peel	VBN
nyp.33433056931235	7113	111	off	off	RP
nyp.33433056931235	7113	112	,	,	,
nyp.33433056931235	7113	113	cut	cut	VBN
nyp.33433056931235	7113	114	into	into	IN
nyp.33433056931235	7113	115	small	small	JJ
nyp.33433056931235	7113	116	dice	dice	NN
nyp.33433056931235	7113	117	,	,	,
nyp.33433056931235	7113	118	and	and	CC
nyp.33433056931235	7113	119	made	make	VBD
nyp.33433056931235	7113	120	up	up	RP
nyp.33433056931235	7113	121	into	into	IN
nyp.33433056931235	7113	122	croquettes	croquette	NNS
nyp.33433056931235	7113	123	(	(	-LRB-
nyp.33433056931235	7113	124	No	no	UH
nyp.33433056931235	7113	125	.	.	.
nyp.33433056931235	7114	1	1020	1020	CD
nyp.33433056931235	7114	2	)	)	-RRB-
nyp.33433056931235	7114	3	.	.	.
nyp.33433056931235	7115	1	Trim	trim	VB
nyp.33433056931235	7115	2	the	the	DT
nyp.33433056931235	7115	3	fillets	fillet	NNS
nyp.33433056931235	7115	4	,	,	,
nyp.33433056931235	7115	5	and	and	CC
nyp.33433056931235	7115	6	place	place	VB
nyp.33433056931235	7115	7	them	-PRON-	PRP
nyp.33433056931235	7115	8	in	in	IN
nyp.33433056931235	7115	9	a	a	DT
nyp.33433056931235	7115	10	sautapan	sautapan	NN
nyp.33433056931235	7115	11	with	with	IN
nyp.33433056931235	7115	12	a	a	DT
nyp.33433056931235	7115	13	little	little	RB
nyp.33433056931235	7115	14	clarified	clarify	VBN
nyp.33433056931235	7115	15	butter	butter	NN
nyp.33433056931235	7115	16	,	,	,
nyp.33433056931235	7115	17	pepper	pepper	NN
nyp.33433056931235	7115	18	and	and	CC
nyp.33433056931235	7115	19	Salt	Salt	NNP
nyp.33433056931235	7115	20	,	,	,
nyp.33433056931235	7115	21	and	and	CC
nyp.33433056931235	7115	22	simmer	simmer	VB
nyp.33433056931235	7115	23	them	-PRON-	PRP
nyp.33433056931235	7115	24	in	in	IN
nyp.33433056931235	7115	25	the	the	DT
nyp.33433056931235	7115	26	oven	oven	NN
nyp.33433056931235	7115	27	or	or	CC
nyp.33433056931235	7115	28	over	over	IN
nyp.33433056931235	7115	29	a	a	DT
nyp.33433056931235	7115	30	slow	slow	JJ
nyp.33433056931235	7115	31	fire	fire	NN
nyp.33433056931235	7115	32	for	for	IN
nyp.33433056931235	7115	33	about	about	RB
nyp.33433056931235	7115	34	ten	ten	CD
nyp.33433056931235	7115	35	minutes	minute	NNS
nyp.33433056931235	7115	36	,	,	,
nyp.33433056931235	7115	37	without	without	IN
nyp.33433056931235	7115	38	allowing	allow	VBG
nyp.33433056931235	7115	39	them	-PRON-	PRP
nyp.33433056931235	7115	40	to	to	IN
nyp.33433056931235	7115	41	358	358	CD
nyp.33433056931235	7115	42	ENTREES	entree	NNS
nyp.33433056931235	7115	43	OF	of	IN
nyp.33433056931235	7115	44	HABB	HABB	NNP
nyp.33433056931235	7115	45	.	.	.
nyp.33433056931235	7116	1	acquire	acquire	VB
nyp.33433056931235	7116	2	any	any	DT
nyp.33433056931235	7116	3	color	color	NN
nyp.33433056931235	7116	4	;	;	:
nyp.33433056931235	7116	5	then	then	RB
nyp.33433056931235	7116	6	drain	drain	VB
nyp.33433056931235	7116	7	them	-PRON-	PRP
nyp.33433056931235	7116	8	,	,	,
nyp.33433056931235	7116	9	and	and	CC
nyp.33433056931235	7116	10	cot	cot	VB
nyp.33433056931235	7116	11	them	-PRON-	PRP
nyp.33433056931235	7116	12	into	into	IN
nyp.33433056931235	7116	13	sloping	slope	VBG
nyp.33433056931235	7116	14	scol-	scol-	NN
nyp.33433056931235	7116	15	lops	lop	NNS
nyp.33433056931235	7116	16	;	;	,
nyp.33433056931235	7116	17	put	put	VB
nyp.33433056931235	7116	18	these	these	DT
nyp.33433056931235	7116	19	into	into	IN
nyp.33433056931235	7116	20	a	a	DT
nyp.33433056931235	7116	21	stewpan	stewpan	NN
nyp.33433056931235	7116	22	with	with	IN
nyp.33433056931235	7116	23	one	one	CD
nyp.33433056931235	7116	24	-	-	HYPH
nyp.33433056931235	7116	25	third	third	NN
nyp.33433056931235	7116	26	of	of	IN
nyp.33433056931235	7116	27	their	-PRON-	PRP$
nyp.33433056931235	7116	28	proportion	proportion	NN
nyp.33433056931235	7116	29	of	of	IN
nyp.33433056931235	7116	30	scollops	scollop	NNS
nyp.33433056931235	7116	31	or	or	CC
nyp.33433056931235	7116	32	red	red	JJ
nyp.33433056931235	7116	33	tongue	tongue	NN
nyp.33433056931235	7116	34	and	and	CC
nyp.33433056931235	7116	35	some	some	DT
nyp.33433056931235	7116	36	mushrooms	mushroom	NNS
nyp.33433056931235	7116	37	;	;	:
nyp.33433056931235	7116	38	add	add	VB
nyp.33433056931235	7116	39	two	two	CD
nyp.33433056931235	7116	40	gravy	gravy	NN
nyp.33433056931235	7116	41	-	-	HYPH
nyp.33433056931235	7116	42	spoonfuls	spoonfuls	NN
nyp.33433056931235	7116	43	of	of	IN
nyp.33433056931235	7116	44	Allemande	Allemande	NNP
nyp.33433056931235	7116	45	sauce	sauce	NN
nyp.33433056931235	7116	46	(	(	-LRB-
nyp.33433056931235	7116	47	No	no	UH
nyp.33433056931235	7116	48	.	.	.
nyp.33433056931235	7117	1	7	7	LS
nyp.33433056931235	7117	2	)	)	-RRB-
nyp.33433056931235	7117	3	,	,	,
nyp.33433056931235	7117	4	warm	warm	VB
nyp.33433056931235	7117	5	the	the	DT
nyp.33433056931235	7117	6	Blanquette	Blanquette	NNP
nyp.33433056931235	7117	7	,	,	,
nyp.33433056931235	7117	8	gently	gently	RB
nyp.33433056931235	7117	9	tossing	toss	VBG
nyp.33433056931235	7117	10	it	-PRON-	PRP
nyp.33433056931235	7117	11	over	over	IN
nyp.33433056931235	7117	12	the	the	DT
nyp.33433056931235	7117	13	fire	fire	NN
nyp.33433056931235	7117	14	,	,	,
nyp.33433056931235	7117	15	and	and	CC
nyp.33433056931235	7117	16	dish	dish	VB
nyp.33433056931235	7117	17	it	-PRON-	PRP
nyp.33433056931235	7117	18	up	up	RP
nyp.33433056931235	7117	19	in	in	IN
nyp.33433056931235	7117	20	the	the	DT
nyp.33433056931235	7117	21	form	form	NN
nyp.33433056931235	7117	22	of	of	IN
nyp.33433056931235	7117	23	a	a	DT
nyp.33433056931235	7117	24	dome	dome	NN
nyp.33433056931235	7117	25	;	;	:
nyp.33433056931235	7117	26	garnish	garnish	VB
nyp.33433056931235	7117	27	it	-PRON-	PRP
nyp.33433056931235	7117	28	round	round	JJ
nyp.33433056931235	7117	29	with	with	IN
nyp.33433056931235	7117	30	the	the	DT
nyp.33433056931235	7117	31	croquettes	croquette	NNS
nyp.33433056931235	7117	32	,	,	,
nyp.33433056931235	7117	33	previously	previously	RB
nyp.33433056931235	7117	34	fried	fry	VBN
nyp.33433056931235	7117	35	,	,	,
nyp.33433056931235	7117	36	mask	mask	VBP
nyp.33433056931235	7117	37	the	the	DT
nyp.33433056931235	7117	38	Blanquette	Blanquette	NNP
nyp.33433056931235	7117	39	with	with	IN
nyp.33433056931235	7117	40	a	a	DT
nyp.33433056931235	7117	41	spoon-	spoon-	NN
nyp.33433056931235	7117	42	ful	ful	NN
nyp.33433056931235	7117	43	of	of	IN
nyp.33433056931235	7117	44	the	the	DT
nyp.33433056931235	7117	45	sauce	sauce	NN
nyp.33433056931235	7117	46	,	,	,
nyp.33433056931235	7117	47	and	and	CC
nyp.33433056931235	7117	48	serve	serve	VB
nyp.33433056931235	7117	49	.	.	.
nyp.33433056931235	7118	1	1062	1062	CD
nyp.33433056931235	7118	2	.	.	.
nyp.33433056931235	7119	1	POLPETTES	polpette	NNS
nyp.33433056931235	7119	2	OF	of	IN
nyp.33433056931235	7119	3	RABBITS	rabbit	NNS
nyp.33433056931235	7119	4	,	,	,
nyp.33433056931235	7119	5	A	a	DT
nyp.33433056931235	7119	6	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	7119	7	.	.	.
nyp.33433056931235	7120	1	Roast	roast	NN
nyp.33433056931235	7120	2	two	two	CD
nyp.33433056931235	7120	3	rabbits	rabbit	NNS
nyp.33433056931235	7120	4	,	,	,
nyp.33433056931235	7120	5	and	and	CC
nyp.33433056931235	7120	6	when	when	WRB
nyp.33433056931235	7120	7	they	-PRON-	PRP
nyp.33433056931235	7120	8	are	be	VBP
nyp.33433056931235	7120	9	cold	cold	JJ
nyp.33433056931235	7120	10	,	,	,
nyp.33433056931235	7120	11	cut	cut	VBD
nyp.33433056931235	7120	12	off	off	RP
nyp.33433056931235	7120	13	all	all	PDT
nyp.33433056931235	7120	14	the	the	DT
nyp.33433056931235	7120	15	meat	meat	NN
nyp.33433056931235	7120	16	and	and	CC
nyp.33433056931235	7120	17	chop	chop	VB
nyp.33433056931235	7120	18	it	-PRON-	PRP
nyp.33433056931235	7120	19	up	up	RP
nyp.33433056931235	7120	20	fine	fine	RB
nyp.33433056931235	7120	21	;	;	:
nyp.33433056931235	7120	22	put	put	VB
nyp.33433056931235	7120	23	this	this	DT
nyp.33433056931235	7120	24	into	into	IN
nyp.33433056931235	7120	25	a	a	DT
nyp.33433056931235	7120	26	stewpan	stewpan	NN
nyp.33433056931235	7120	27	with	with	IN
nyp.33433056931235	7120	28	a	a	DT
nyp.33433056931235	7120	29	tablespoonful	tablespoonful	NN
nyp.33433056931235	7120	30	of	of	IN
nyp.33433056931235	7120	31	chopped	chop	VBN
nyp.33433056931235	7120	32	mushrooms	mushroom	NNS
nyp.33433056931235	7120	33	,	,	,
nyp.33433056931235	7120	34	an	an	DT
nyp.33433056931235	7120	35	equal	equal	JJ
nyp.33433056931235	7120	36	proportion	proportion	NN
nyp.33433056931235	7120	37	of	of	IN
nyp.33433056931235	7120	38	parsley	parsley	NN
nyp.33433056931235	7120	39	and	and	CC
nyp.33433056931235	7120	40	two	two	CD
nyp.33433056931235	7120	41	shalots	shalot	NNS
nyp.33433056931235	7120	42	,	,	,
nyp.33433056931235	7120	43	also	also	RB
nyp.33433056931235	7120	44	chopped	chop	VBN
nyp.33433056931235	7120	45	,	,	,
nyp.33433056931235	7120	46	four	four	CD
nyp.33433056931235	7120	47	ounces	ounce	NNS
nyp.33433056931235	7120	48	of	of	IN
nyp.33433056931235	7120	49	grated	grate	VBN
nyp.33433056931235	7120	50	Parmesan	Parmesan	NNP
nyp.33433056931235	7120	51	cheese	cheese	NN
nyp.33433056931235	7120	52	,	,	,
nyp.33433056931235	7120	53	a	a	DT
nyp.33433056931235	7120	54	little	little	JJ
nyp.33433056931235	7120	55	grated	grated	JJ
nyp.33433056931235	7120	56	nutmeg	nutmeg	NN
nyp.33433056931235	7120	57	,	,	,
nyp.33433056931235	7120	58	and	and	CC
nyp.33433056931235	7120	59	two	two	CD
nyp.33433056931235	7120	60	gravy	gravy	NN
nyp.33433056931235	7120	61	-	-	HYPH
nyp.33433056931235	7120	62	spoonfuls	spoonfuls	NN
nyp.33433056931235	7120	63	of	of	IN
nyp.33433056931235	7120	64	reduced	reduced	JJ
nyp.33433056931235	7120	65	Veloute	Veloute	NNP
nyp.33433056931235	7120	66	sauce	sauce	NN
nyp.33433056931235	7120	67	;	;	:
nyp.33433056931235	7120	68	stir	stir	VB
nyp.33433056931235	7120	69	these	these	DT
nyp.33433056931235	7120	70	together	together	RB
nyp.33433056931235	7120	71	over	over	IN
nyp.33433056931235	7120	72	the	the	DT
nyp.33433056931235	7120	73	fire	fire	NN
nyp.33433056931235	7120	74	until	until	IN
nyp.33433056931235	7120	75	well	well	RB
nyp.33433056931235	7120	76	mixed	mixed	JJ
nyp.33433056931235	7120	77	,	,	,
nyp.33433056931235	7120	78	then	then	RB
nyp.33433056931235	7120	79	add	add	VB
nyp.33433056931235	7120	80	the	the	DT
nyp.33433056931235	7120	81	yolks	yolk	NNS
nyp.33433056931235	7120	82	of	of	IN
nyp.33433056931235	7120	83	four	four	CD
nyp.33433056931235	7120	84	eggs	egg	NNS
nyp.33433056931235	7120	85	,	,	,
nyp.33433056931235	7120	86	and	and	CC
nyp.33433056931235	7120	87	spread	spread	VBD
nyp.33433056931235	7120	88	the	the	DT
nyp.33433056931235	7120	89	preparation	preparation	NN
nyp.33433056931235	7120	90	out	out	RP
nyp.33433056931235	7120	91	in	in	IN
nyp.33433056931235	7120	92	a	a	DT
nyp.33433056931235	7120	93	square	square	NN
nyp.33433056931235	7120	94	,	,	,
nyp.33433056931235	7120	95	about	about	RB
nyp.33433056931235	7120	96	half	half	PDT
nyp.33433056931235	7120	97	an	an	DT
nyp.33433056931235	7120	98	inch	inch	NN
nyp.33433056931235	7120	99	thick	thick	JJ
nyp.33433056931235	7120	100	,	,	,
nyp.33433056931235	7120	101	upon	upon	IN
nyp.33433056931235	7120	102	an	an	DT
nyp.33433056931235	7120	103	earthen	earthen	JJ
nyp.33433056931235	7120	104	dish	dish	NN
nyp.33433056931235	7120	105	;	;	:
nyp.33433056931235	7120	106	when	when	WRB
nyp.33433056931235	7120	107	this	this	DT
nyp.33433056931235	7120	108	has	have	VBZ
nyp.33433056931235	7120	109	become	become	VBN
nyp.33433056931235	7120	110	cold	cold	JJ
nyp.33433056931235	7120	111	,	,	,
nyp.33433056931235	7120	112	stamp	stamp	VB
nyp.33433056931235	7120	113	the	the	DT
nyp.33433056931235	7120	114	Polpettes	Polpettes	NNPS
nyp.33433056931235	7120	115	out	out	RP
nyp.33433056931235	7120	116	with	with	IN
nyp.33433056931235	7120	117	a	a	DT
nyp.33433056931235	7120	118	circular	circular	JJ
nyp.33433056931235	7120	119	tin	tin	NN
nyp.33433056931235	7120	120	-	-	HYPH
nyp.33433056931235	7120	121	cutter	cutter	NN
nyp.33433056931235	7120	122	about	about	IN
nyp.33433056931235	7120	123	an	an	DT
nyp.33433056931235	7120	124	inch	inch	NN
nyp.33433056931235	7120	125	and	and	CC
nyp.33433056931235	7120	126	a	a	DT
nyp.33433056931235	7120	127	half	half	NN
nyp.33433056931235	7120	128	in	in	IN
nyp.33433056931235	7120	129	diameter	diameter	NN
nyp.33433056931235	7120	130	;	;	:
nyp.33433056931235	7120	131	bread	bread	NN
nyp.33433056931235	7120	132	-	-	HYPH
nyp.33433056931235	7120	133	crumb	crumb	NN
nyp.33433056931235	7120	134	them	-PRON-	PRP
nyp.33433056931235	7120	135	twice	twice	RB
nyp.33433056931235	7120	136	in	in	IN
nyp.33433056931235	7120	137	the	the	DT
nyp.33433056931235	7120	138	usual	usual	JJ
nyp.33433056931235	7120	139	manner	manner	NN
nyp.33433056931235	7120	140	,	,	,
nyp.33433056931235	7120	141	place	place	VB
nyp.33433056931235	7120	142	them	-PRON-	PRP
nyp.33433056931235	7120	143	in	in	IN
nyp.33433056931235	7120	144	a	a	DT
nyp.33433056931235	7120	145	sautapan	sautapan	NN
nyp.33433056931235	7120	146	with	with	IN
nyp.33433056931235	7120	147	some	some	DT
nyp.33433056931235	7120	148	clarified	clarify	VBN
nyp.33433056931235	7120	149	butter	butter	NN
nyp.33433056931235	7120	150	,	,	,
nyp.33433056931235	7120	151	and	and	CC
nyp.33433056931235	7120	152	fry	fry	VB
nyp.33433056931235	7120	153	them	-PRON-	PRP
nyp.33433056931235	7120	154	*	*	NFP
nyp.33433056931235	7120	155	of	of	IN
nyp.33433056931235	7120	156	a	a	DT
nyp.33433056931235	7120	157	light	light	JJ
nyp.33433056931235	7120	158	color	color	NN
nyp.33433056931235	7120	159	over	over	IN
nyp.33433056931235	7120	160	a	a	DT
nyp.33433056931235	7120	161	brisk	brisk	JJ
nyp.33433056931235	7120	162	fire	fire	NN
nyp.33433056931235	7120	163	;	;	:
nyp.33433056931235	7120	164	when	when	WRB
nyp.33433056931235	7120	165	done	do	VBN
nyp.33433056931235	7120	166	,	,	,
nyp.33433056931235	7120	167	drain	drain	VB
nyp.33433056931235	7120	168	them	-PRON-	PRP
nyp.33433056931235	7120	169	upon	upon	IN
nyp.33433056931235	7120	170	a	a	DT
nyp.33433056931235	7120	171	napkin	napkin	NN
nyp.33433056931235	7120	172	,	,	,
nyp.33433056931235	7120	173	dish	dish	VB
nyp.33433056931235	7120	174	them	-PRON-	PRP
nyp.33433056931235	7120	175	up	up	RP
nyp.33433056931235	7120	176	in	in	IN
nyp.33433056931235	7120	177	double	double	JJ
nyp.33433056931235	7120	178	circular	circular	JJ
nyp.33433056931235	7120	179	rows	row	NNS
nyp.33433056931235	7120	180	,	,	,
nyp.33433056931235	7120	181	pour	pour	VB
nyp.33433056931235	7120	182	some	some	DT
nyp.33433056931235	7120	183	brown	brown	JJ
nyp.33433056931235	7120	184	Italian	italian	JJ
nyp.33433056931235	7120	185	sauce	sauce	NN
nyp.33433056931235	7120	186	under	under	IN
nyp.33433056931235	7120	187	them	-PRON-	PRP
nyp.33433056931235	7120	188	,	,	,
nyp.33433056931235	7120	189	and	and	CC
nyp.33433056931235	7120	190	serve	serve	VB
nyp.33433056931235	7120	191	.	.	.
nyp.33433056931235	7121	1	Note.—Besides	note.—beside	NNS
nyp.33433056931235	7121	2	the	the	DT
nyp.33433056931235	7121	3	foregoing	forego	VBG
nyp.33433056931235	7121	4	methods	method	NNS
nyp.33433056931235	7121	5	of	of	IN
nyp.33433056931235	7121	6	dressing	dress	VBG
nyp.33433056931235	7121	7	rabbits	rabbit	NNS
nyp.33433056931235	7121	8	for	for	IN
nyp.33433056931235	7121	9	entries	entry	NNS
nyp.33433056931235	7121	10	,	,	,
nyp.33433056931235	7121	11	they	-PRON-	PRP
nyp.33433056931235	7121	12	may	may	MD
nyp.33433056931235	7121	13	also	also	RB
nyp.33433056931235	7121	14	be	be	VB
nyp.33433056931235	7121	15	served	serve	VBN
nyp.33433056931235	7121	16	in	in	IN
nyp.33433056931235	7121	17	almost	almost	RB
nyp.33433056931235	7121	18	every	every	DT
nyp.33433056931235	7121	19	variety	variety	NN
nyp.33433056931235	7121	20	of	of	IN
nyp.33433056931235	7121	21	form	form	NN
nyp.33433056931235	7121	22	in	in	IN
nyp.33433056931235	7121	23	which	which	WDT
nyp.33433056931235	7121	24	chickens	chicken	NNS
nyp.33433056931235	7121	25	or	or	CC
nyp.33433056931235	7121	26	fowls	fowl	NNS
nyp.33433056931235	7121	27	(	(	-LRB-
nyp.33433056931235	7121	28	previously	previously	RB
nyp.33433056931235	7121	29	cut	cut	VBN
nyp.33433056931235	7121	30	up	up	RP
nyp.33433056931235	7121	31	into	into	IN
nyp.33433056931235	7121	32	small	small	JJ
nyp.33433056931235	7121	33	joints	joint	NNS
nyp.33433056931235	7121	34	)	)	-RRB-
nyp.33433056931235	7121	35	are	be	VBP
nyp.33433056931235	7121	36	directed	direct	VBN
nyp.33433056931235	7121	37	to	to	TO
nyp.33433056931235	7121	38	be	be	VB
nyp.33433056931235	7121	39	prepared	prepare	VBN
nyp.33433056931235	7121	40	;	;	:
nyp.33433056931235	7121	41	purees	puree	NNS
nyp.33433056931235	7121	42	,	,	,
nyp.33433056931235	7121	43	minces	mince	NNS
nyp.33433056931235	7121	44	,	,	,
nyp.33433056931235	7121	45	balpicons	balpicon	NNS
nyp.33433056931235	7121	46	,	,	,
nyp.33433056931235	7121	47	and	and	CC
nyp.33433056931235	7121	48	every	every	DT
nyp.33433056931235	7121	49	kind	kind	NN
nyp.33433056931235	7121	50	of	of	IN
nyp.33433056931235	7121	51	quenelles	quenelle	NNS
nyp.33433056931235	7121	52	and	and	CC
nyp.33433056931235	7121	53	boudins	boudin	NNS
nyp.33433056931235	7121	54	,	,	,
nyp.33433056931235	7121	55	may	may	MD
nyp.33433056931235	7121	56	also	also	RB
nyp.33433056931235	7121	57	be	be	VB
nyp.33433056931235	7121	58	made	make	VBN
nyp.33433056931235	7121	59	with	with	IN
nyp.33433056931235	7121	60	rabbits	rabbit	NNS
nyp.33433056931235	7121	61	;	;	:
nyp.33433056931235	7121	62	for	for	IN
nyp.33433056931235	7121	63	which	which	WDT
nyp.33433056931235	7121	64	consult	consult	VBP
nyp.33433056931235	7121	65	those	those	DT
nyp.33433056931235	7121	66	articles	article	NNS
nyp.33433056931235	7121	67	in	in	IN
nyp.33433056931235	7121	68	that	that	DT
nyp.33433056931235	7121	69	part	part	NN
nyp.33433056931235	7121	70	of	of	IN
nyp.33433056931235	7121	71	the	the	DT
nyp.33433056931235	7121	72	work	work	NN
nyp.33433056931235	7121	73	treating	treat	VBG
nyp.33433056931235	7121	74	of	of	IN
nyp.33433056931235	7121	75	entrees	entree	NNS
nyp.33433056931235	7121	76	of	of	IN
nyp.33433056931235	7121	77	chickens	chicken	NNS
nyp.33433056931235	7121	78	and	and	CC
nyp.33433056931235	7121	79	fowls	fowl	NNS
nyp.33433056931235	7121	80	,	,	,
nyp.33433056931235	7121	81	and	and	CC
nyp.33433056931235	7121	82	proceed	proceed	VB
nyp.33433056931235	7121	83	in	in	IN
nyp.33433056931235	7121	84	the	the	DT
nyp.33433056931235	7121	85	same	same	JJ
nyp.33433056931235	7121	86	manner	manner	NN
nyp.33433056931235	7121	87	.	.	.
nyp.33433056931235	7122	1	ENTREES	entree	NNS
nyp.33433056931235	7122	2	OF	of	IN
nyp.33433056931235	7122	3	HARE	HARE	NNP
nyp.33433056931235	7122	4	,	,	,
nyp.33433056931235	7122	5	COMPRISING	comprise	VBG
nyp.33433056931235	7122	6	Fillets	Fillets	NNPS
nyp.33433056931235	7122	7	of	of	IN
nyp.33433056931235	7122	8	Hare	Hare	NNP
nyp.33433056931235	7122	9	,	,	,
nyp.33433056931235	7122	10	larded	lard	VBN
nyp.33433056931235	7122	11	,	,	,
nyp.33433056931235	7122	12	with	with	IN
nyp.33433056931235	7122	13	Poivradc	Poivradc	NNP
nyp.33433056931235	7122	14	Sauce	Sauce	NNP
nyp.33433056931235	7122	15	.	.	.
nyp.33433056931235	7123	1	Cutlets	cutlet	NNS
nyp.33433056931235	7123	2	of	of	IN
nyp.33433056931235	7123	3	Hare	Hare	NNP
nyp.33433056931235	7123	4	,	,	,
nyp.33433056931235	7123	5	<	<	XX
nyp.33433056931235	7123	6	2	2	CD
nyp.33433056931235	7123	7	rAncfenne	rAncfenne	NNP
nyp.33433056931235	7123	8	.	.	.
nyp.33433056931235	7124	1	„	„	NNP
nyp.33433056931235	7124	2	d	d	NNP
nyp.33433056931235	7124	3	la	la	NNP
nyp.33433056931235	7124	4	Chaueur	Chaueur	NNP
nyp.33433056931235	7124	5	.	.	.
nyp.33433056931235	7125	1	Scollops	Scollops	NNP
nyp.33433056931235	7125	2	of	of	IN
nyp.33433056931235	7125	3	Hare	Hare	NNP
nyp.33433056931235	7125	4	,	,	,
nyp.33433056931235	7125	5	with	with	IN
nyp.33433056931235	7125	6	Fine	fine	JJ
nyp.33433056931235	7125	7	-	-	HYPH
nyp.33433056931235	7125	8	Herbs	herb	NNS
nyp.33433056931235	7125	9	.	.	.
nyp.33433056931235	7126	1	„	„	``
nyp.33433056931235	7126	2	d	d	NNP
nyp.33433056931235	7126	3	I'Allemande	I'Allemande	NNP
nyp.33433056931235	7126	4	.	.	.
nyp.33433056931235	7127	1	„	„	``
nyp.33433056931235	7127	2	d	d	NNP
nyp.33433056931235	7127	3	la	la	NNP
nyp.33433056931235	7127	4	Ptrigueuz	Ptrigueuz	NNP
nyp.33433056931235	7127	5	.	.	.
nyp.33433056931235	7128	1	Cutlets	cutlet	NNS
nyp.33433056931235	7128	2	of	of	IN
nyp.33433056931235	7128	3	Hare	Hare	NNP
nyp.33433056931235	7128	4	,	,	,
nyp.33433056931235	7128	5	d	d	NNP
nyp.33433056931235	7128	6	la	la	NNP
nyp.33433056931235	7128	7	Pvrtuyuaue	Pvrtuyuaue	NNP
nyp.33433056931235	7128	8	.	.	.
nyp.33433056931235	7129	1	Civtt	Civtt	NNP
nyp.33433056931235	7129	2	of	of	IN
nyp.33433056931235	7129	3	Hare	Hare	NNP
nyp.33433056931235	7129	4	,	,	,
nyp.33433056931235	7129	5	with	with	IN
nyp.33433056931235	7129	6	Mushrooms	mushroom	NNS
nyp.33433056931235	7129	7	.	.	.
nyp.33433056931235	7130	1	1063	1063	CD
nyp.33433056931235	7130	2	.	.	.
nyp.33433056931235	7131	1	FILLETS	fillet	NNS
nyp.33433056931235	7131	2	OF	of	IN
nyp.33433056931235	7131	3	HARE	HARE	NNP
nyp.33433056931235	7131	4	LABDED	LABDED	NNP
nyp.33433056931235	7131	5	,	,	,
nyp.33433056931235	7131	6	WITH	with	IN
nyp.33433056931235	7131	7	POIVRADE	POIVRADE	NNP
nyp.33433056931235	7131	8	SAUCE	SAUCE	NNP
nyp.33433056931235	7131	9	.	.	.
nyp.33433056931235	7132	1	If	if	IN
nyp.33433056931235	7132	2	the	the	DT
nyp.33433056931235	7132	3	hares	hare	NNS
nyp.33433056931235	7132	4	used	use	VBD
nyp.33433056931235	7132	5	for	for	IN
nyp.33433056931235	7132	6	this	this	DT
nyp.33433056931235	7132	7	purpose	purpose	NN
nyp.33433056931235	7132	8	are	be	VBP
nyp.33433056931235	7132	9	full	full	RB
nyp.33433056931235	7132	10	grown	grow	VBN
nyp.33433056931235	7132	11	,	,	,
nyp.33433056931235	7132	12	three	three	CD
nyp.33433056931235	7132	13	will	will	MD
nyp.33433056931235	7132	14	suffice	suffice	VB
nyp.33433056931235	7132	15	;	;	:
nyp.33433056931235	7132	16	they	-PRON-	PRP
nyp.33433056931235	7132	17	must	must	MD
nyp.33433056931235	7132	18	be	be	VB
nyp.33433056931235	7132	19	filleted	fillet	VBN
nyp.33433056931235	7132	20	,	,	,
nyp.33433056931235	7132	21	and	and	CC
nyp.33433056931235	7132	22	each	each	DT
nyp.33433056931235	7132	23	fillet	fillet	NN
nyp.33433056931235	7132	24	split	split	VBD
nyp.33433056931235	7132	25	into	into	IN
nyp.33433056931235	7132	26	halves	half	NNS
nyp.33433056931235	7132	27	;	;	:
nyp.33433056931235	7132	28	these	these	DT
nyp.33433056931235	7132	29	should	should	MD
nyp.33433056931235	7132	30	be	be	VB
nyp.33433056931235	7132	31	trimmed	trim	VBN
nyp.33433056931235	7132	32	and	and	CC
nyp.33433056931235	7132	33	larded	lard	VBN
nyp.33433056931235	7132	34	,	,	,
nyp.33433056931235	7132	35	and	and	CC
nyp.33433056931235	7132	36	placed	place	VBN
nyp.33433056931235	7132	37	in	in	IN
nyp.33433056931235	7132	38	a	a	DT
nyp.33433056931235	7132	39	curve	curve	NN
nyp.33433056931235	7132	40	at	at	IN
nyp.33433056931235	7132	41	the	the	DT
nyp.33433056931235	7132	42	bottom	bottom	NN
nyp.33433056931235	7132	43	of	of	IN
nyp.33433056931235	7132	44	a	a	DT
nyp.33433056931235	7132	45	sauta-	sauta-	JJ
nyp.33433056931235	7132	46	pan	pan	NN
nyp.33433056931235	7132	47	lined	line	VBN
nyp.33433056931235	7132	48	with	with	IN
nyp.33433056931235	7132	49	thin	thin	JJ
nyp.33433056931235	7132	50	layers	layer	NNS
nyp.33433056931235	7132	51	of	of	IN
nyp.33433056931235	7132	52	fat	fat	JJ
nyp.33433056931235	7132	53	bacon	bacon	NN
nyp.33433056931235	7132	54	.	.	.
nyp.33433056931235	7133	1	Moisten	moisten	VB
nyp.33433056931235	7133	2	with	with	IN
nyp.33433056931235	7133	3	some	some	DT
nyp.33433056931235	7133	4	mirepoix	mirepoix	NN
nyp.33433056931235	7133	5	(	(	-LRB-
nyp.33433056931235	7133	6	No	no	UH
nyp.33433056931235	7133	7	.	.	.
nyp.33433056931235	7134	1	236	236	CD
nyp.33433056931235	7134	2	)	)	-RRB-
nyp.33433056931235	7134	3	,	,	,
nyp.33433056931235	7134	4	place	place	VBP
nyp.33433056931235	7134	5	a	a	DT
nyp.33433056931235	7134	6	round	round	NN
nyp.33433056931235	7134	7	of	of	IN
nyp.33433056931235	7134	8	buttered	buttered	JJ
nyp.33433056931235	7134	9	paper	paper	NN
nyp.33433056931235	7134	10	upon	upon	IN
nyp.33433056931235	7134	11	the	the	DT
nyp.33433056931235	7134	12	fillets	fillet	NNS
nyp.33433056931235	7134	13	,	,	,
nyp.33433056931235	7134	14	and	and	CC
nyp.33433056931235	7134	15	set	set	VBD
nyp.33433056931235	7134	16	them	-PRON-	PRP
nyp.33433056931235	7134	17	in	in	IN
nyp.33433056931235	7134	18	the	the	DT
nyp.33433056931235	7134	19	oven	oven	NN
nyp.33433056931235	7134	20	to	to	TO
nyp.33433056931235	7134	21	simmer	simmer	VB
nyp.33433056931235	7134	22	for	for	IN
nyp.33433056931235	7134	23	twenty	twenty	CD
nyp.33433056931235	7134	24	minutes	minute	NNS
nyp.33433056931235	7134	25	,	,	,
nyp.33433056931235	7134	26	frequently	frequently	RB
nyp.33433056931235	7134	27	basting	baste	VBG
nyp.33433056931235	7134	28	them	-PRON-	PRP
nyp.33433056931235	7134	29	with	with	IN
nyp.33433056931235	7134	30	their	-PRON-	PRP$
nyp.33433056931235	7134	31	own	own	JJ
nyp.33433056931235	7134	32	liquor	liquor	NN
nyp.33433056931235	7134	33	;	;	:
nyp.33433056931235	7134	34	when	when	WRB
nyp.33433056931235	7134	35	tbey	tbey	NNP
nyp.33433056931235	7134	36	are	be	VBP
nyp.33433056931235	7134	37	nearly	nearly	RB
nyp.33433056931235	7134	38	done	do	VBN
nyp.33433056931235	7134	39	,	,	,
nyp.33433056931235	7134	40	remove	remove	VB
nyp.33433056931235	7134	41	the	the	DT
nyp.33433056931235	7134	42	paper	paper	NN
nyp.33433056931235	7134	43	,	,	,
nyp.33433056931235	7134	44	dry	dry	VB
nyp.33433056931235	7134	45	the	the	DT
nyp.33433056931235	7134	46	larding	larding	NN
nyp.33433056931235	7134	47	and	and	CC
nyp.33433056931235	7134	48	glaze	glaze	VB
nyp.33433056931235	7134	49	it	-PRON-	PRP
nyp.33433056931235	7134	50	;	;	:
nyp.33433056931235	7134	51	drain	drain	VB
nyp.33433056931235	7134	52	the	the	DT
nyp.33433056931235	7134	53	fillets	fillet	NNS
nyp.33433056931235	7134	54	upon	upon	IN
nyp.33433056931235	7134	55	a	a	DT
nyp.33433056931235	7134	56	napkin	napkin	NN
nyp.33433056931235	7134	57	,	,	,
nyp.33433056931235	7134	58	trim	trim	VB
nyp.33433056931235	7134	59	and	and	CC
nyp.33433056931235	7134	60	dish	dish	VB
nyp.33433056931235	7134	61	them	-PRON-	PRP
nyp.33433056931235	7134	62	up	up	RP
nyp.33433056931235	7134	63	in	in	IN
nyp.33433056931235	7134	64	a	a	DT
nyp.33433056931235	7134	65	close	close	JJ
nyp.33433056931235	7134	66	circle	circle	NN
nyp.33433056931235	7134	67	,	,	,
nyp.33433056931235	7134	68	pour	pour	VB
nyp.33433056931235	7134	69	some	some	DT
nyp.33433056931235	7134	70	Poivrade	Poivrade	NNP
nyp.33433056931235	7134	71	,	,	,
nyp.33433056931235	7134	72	Tomata	Tomata	NNP
nyp.33433056931235	7134	73	,	,	,
nyp.33433056931235	7134	74	or	or	CC
nyp.33433056931235	7134	75	Italian	italian	JJ
nyp.33433056931235	7134	76	sauce	sauce	NN
nyp.33433056931235	7134	77	under	under	IN
nyp.33433056931235	7134	78	them	-PRON-	PRP
nyp.33433056931235	7134	79	,	,	,
nyp.33433056931235	7134	80	and	and	CC
nyp.33433056931235	7134	81	serve	serve	VB
nyp.33433056931235	7134	82	.	.	.
nyp.33433056931235	7135	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	7135	2	OF	of	IN
nyp.33433056931235	7135	3	HARE	HARE	NNP
nyp.33433056931235	7135	4	.	.	.
nyp.33433056931235	7136	1	359	359	CD
nyp.33433056931235	7136	2	Note.-—These	Note.-—These	NNP
nyp.33433056931235	7136	3	fillets	fillet	NNS
nyp.33433056931235	7136	4	may	may	MD
nyp.33433056931235	7136	5	also	also	RB
nyp.33433056931235	7136	6	be	be	VB
nyp.33433056931235	7136	7	garnished	garnish	VBN
nyp.33433056931235	7136	8	in	in	IN
nyp.33433056931235	7136	9	the	the	DT
nyp.33433056931235	7136	10	same	same	JJ
nyp.33433056931235	7136	11	way	way	NN
nyp.33433056931235	7136	12	as	as	IN
nyp.33433056931235	7136	13	di-	di-	XX
nyp.33433056931235	7136	14	rected	recte	VBD
nyp.33433056931235	7136	15	for	for	IN
nyp.33433056931235	7136	16	fillets	fillet	NNS
nyp.33433056931235	7136	17	of	of	IN
nyp.33433056931235	7136	18	rabbits	rabbit	NNS
nyp.33433056931235	7136	19	.	.	.
nyp.33433056931235	7137	1	1064	1064	CD
nyp.33433056931235	7137	2	.	.	.
nyp.33433056931235	7138	1	FILLETS	fillet	NNS
nyp.33433056931235	7138	2	OF	of	IN
nyp.33433056931235	7138	3	HARE	HARE	NNP
nyp.33433056931235	7138	4	,	,	,
nyp.33433056931235	7138	5	A	a	DT
nyp.33433056931235	7138	6	LA	LA	NNP
nyp.33433056931235	7138	7	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	7138	8	.	.	.
nyp.33433056931235	7139	1	Prepare	prepare	VB
nyp.33433056931235	7139	2	the	the	DT
nyp.33433056931235	7139	3	fillets	fillet	NNS
nyp.33433056931235	7139	4	and	and	CC
nyp.33433056931235	7139	5	place	place	VB
nyp.33433056931235	7139	6	them	-PRON-	PRP
nyp.33433056931235	7139	7	in	in	IN
nyp.33433056931235	7139	8	a	a	DT
nyp.33433056931235	7139	9	santapan	santapan	NN
nyp.33433056931235	7139	10	as	as	IN
nyp.33433056931235	7139	11	directed	direct	VBN
nyp.33433056931235	7139	12	in	in	IN
nyp.33433056931235	7139	13	the	the	DT
nyp.33433056931235	7139	14	foregoing	forego	VBG
nyp.33433056931235	7139	15	case	case	NN
nyp.33433056931235	7139	16	.	.	.
nyp.33433056931235	7140	1	Use	use	VB
nyp.33433056931235	7140	2	the	the	DT
nyp.33433056931235	7140	3	carcasses	carcass	NNS
nyp.33433056931235	7140	4	for	for	IN
nyp.33433056931235	7140	5	making	make	VBG
nyp.33433056931235	7140	6	some	some	DT
nyp.33433056931235	7140	7	extract	extract	NN
nyp.33433056931235	7140	8	,	,	,
nyp.33433056931235	7140	9	or	or	CC
nyp.33433056931235	7140	10	J'timet	J'timet	NNP
nyp.33433056931235	7140	11	,	,	,
nyp.33433056931235	7140	12	reserve	reserve	VB
nyp.33433056931235	7140	13	the	the	DT
nyp.33433056931235	7140	14	hind	hind	NN
nyp.33433056931235	7140	15	-	-	HYPH
nyp.33433056931235	7140	16	quarters	quarter	NNS
nyp.33433056931235	7140	17	,	,	,
nyp.33433056931235	7140	18	run	run	VB
nyp.33433056931235	7140	19	them	-PRON-	PRP
nyp.33433056931235	7140	20	on	on	IN
nyp.33433056931235	7140	21	a	a	DT
nyp.33433056931235	7140	22	large	large	JJ
nyp.33433056931235	7140	23	iron	iron	NN
nyp.33433056931235	7140	24	skewer	skewer	NN
nyp.33433056931235	7140	25	,	,	,
nyp.33433056931235	7140	26	place	place	VB
nyp.33433056931235	7140	27	them	-PRON-	PRP
nyp.33433056931235	7140	28	on	on	IN
nyp.33433056931235	7140	29	a	a	DT
nyp.33433056931235	7140	30	large	large	JJ
nyp.33433056931235	7140	31	sheet	sheet	NN
nyp.33433056931235	7140	32	of	of	IN
nyp.33433056931235	7140	33	paper	paper	NN
nyp.33433056931235	7140	34	thickly	thickly	RB
nyp.33433056931235	7140	35	buttered	butter	VBN
nyp.33433056931235	7140	36	,	,	,
nyp.33433056931235	7140	37	season	season	NN
nyp.33433056931235	7140	38	with	with	IN
nyp.33433056931235	7140	39	pepper	pepper	NN
nyp.33433056931235	7140	40	and	and	CC
nyp.33433056931235	7140	41	salt	salt	NN
nyp.33433056931235	7140	42	,	,	,
nyp.33433056931235	7140	43	and	and	CC
nyp.33433056931235	7140	44	strew	strew	VB
nyp.33433056931235	7140	45	over	over	IN
nyp.33433056931235	7140	46	them	-PRON-	PRP
nyp.33433056931235	7140	47	some	some	DT
nyp.33433056931235	7140	48	thinly	thinly	RB
nyp.33433056931235	7140	49	-	-	HYPH
nyp.33433056931235	7140	50	sliced	slice	VBN
nyp.33433056931235	7140	51	carrot	carrot	NN
nyp.33433056931235	7140	52	and	and	CC
nyp.33433056931235	7140	53	onion	onion	NN
nyp.33433056931235	7140	54	,	,	,
nyp.33433056931235	7140	55	parsley	parsley	NN
nyp.33433056931235	7140	56	,	,	,
nyp.33433056931235	7140	57	bay	bay	NN
nyp.33433056931235	7140	58	-	-	HYPH
nyp.33433056931235	7140	59	leaf	leaf	NN
nyp.33433056931235	7140	60	,	,	,
nyp.33433056931235	7140	61	and	and	CC
nyp.33433056931235	7140	62	thyme	thyme	NNS
nyp.33433056931235	7140	63	;	;	:
nyp.33433056931235	7140	64	wrap	wrap	VB
nyp.33433056931235	7140	65	the	the	DT
nyp.33433056931235	7140	66	paper	paper	NN
nyp.33433056931235	7140	67	round	round	IN
nyp.33433056931235	7140	68	the	the	DT
nyp.33433056931235	7140	69	legs	leg	NNS
nyp.33433056931235	7140	70	,	,	,
nyp.33433056931235	7140	71	and	and	CC
nyp.33433056931235	7140	72	fasten	fasten	VB
nyp.33433056931235	7140	73	the	the	DT
nyp.33433056931235	7140	74	skewer	skewer	NN
nyp.33433056931235	7140	75	on	on	IN
nyp.33433056931235	7140	76	the	the	DT
nyp.33433056931235	7140	77	spit	spit	NN
nyp.33433056931235	7140	78	with	with	IN
nyp.33433056931235	7140	79	string	string	NN
nyp.33433056931235	7140	80	,	,	,
nyp.33433056931235	7140	81	then	then	RB
nyp.33433056931235	7140	82	roast	roast	VB
nyp.33433056931235	7140	83	them	-PRON-	PRP
nyp.33433056931235	7140	84	before	before	IN
nyp.33433056931235	7140	85	the	the	DT
nyp.33433056931235	7140	86	fire	fire	NN
nyp.33433056931235	7140	87	for	for	IN
nyp.33433056931235	7140	88	about	about	RB
nyp.33433056931235	7140	89	half	half	PDT
nyp.33433056931235	7140	90	an	an	DT
nyp.33433056931235	7140	91	hour	hour	NN
nyp.33433056931235	7140	92	,	,	,
nyp.33433056931235	7140	93	basting	baste	VBG
nyp.33433056931235	7140	94	them	-PRON-	PRP
nyp.33433056931235	7140	95	frequently	frequently	RB
nyp.33433056931235	7140	96	.	.	.
nyp.33433056931235	7141	1	When	when	WRB
nyp.33433056931235	7141	2	done	do	VBN
nyp.33433056931235	7141	3	,	,	,
nyp.33433056931235	7141	4	pare	pare	VB
nyp.33433056931235	7141	5	off	off	RP
nyp.33433056931235	7141	6	all	all	PDT
nyp.33433056931235	7141	7	the	the	DT
nyp.33433056931235	7141	8	meat	meat	NN
nyp.33433056931235	7141	9	,	,	,
nyp.33433056931235	7141	10	chop	chop	VB
nyp.33433056931235	7141	11	it	-PRON-	PRP
nyp.33433056931235	7141	12	very	very	RB
nyp.33433056931235	7141	13	fine	fine	JJ
nyp.33433056931235	7141	14	,	,	,
nyp.33433056931235	7141	15	and	and	CC
nyp.33433056931235	7141	16	pound	pound	VB
nyp.33433056931235	7141	17	it	-PRON-	PRP
nyp.33433056931235	7141	18	in	in	IN
nyp.33433056931235	7141	19	a	a	DT
nyp.33433056931235	7141	20	mortar	mortar	NN
nyp.33433056931235	7141	21	with	with	IN
nyp.33433056931235	7141	22	a	a	DT
nyp.33433056931235	7141	23	pat	pat	NN
nyp.33433056931235	7141	24	of	of	IN
nyp.33433056931235	7141	25	butter	butter	NN
nyp.33433056931235	7141	26	and	and	CC
nyp.33433056931235	7141	27	a	a	DT
nyp.33433056931235	7141	28	spoonful	spoonful	NN
nyp.33433056931235	7141	29	of	of	IN
nyp.33433056931235	7141	30	Espagnole	Espagnole	NNP
nyp.33433056931235	7141	31	sauce	sauce	NN
nyp.33433056931235	7141	32	;	;	:
nyp.33433056931235	7141	33	rub	rub	VB
nyp.33433056931235	7141	34	it	-PRON-	PRP
nyp.33433056931235	7141	35	through	through	IN
nyp.33433056931235	7141	36	a	a	DT
nyp.33433056931235	7141	37	fine	fine	JJ
nyp.33433056931235	7141	38	wire	wire	NN
nyp.33433056931235	7141	39	sieve	sieve	NN
nyp.33433056931235	7141	40	or	or	CC
nyp.33433056931235	7141	41	tammy	tammy	NNP
nyp.33433056931235	7141	42	,	,	,
nyp.33433056931235	7141	43	and	and	CC
nyp.33433056931235	7141	44	put	put	VBD
nyp.33433056931235	7141	45	the	the	DT
nyp.33433056931235	7141	46	puree	puree	NN
nyp.33433056931235	7141	47	into	into	IN
nyp.33433056931235	7141	48	a	a	DT
nyp.33433056931235	7141	49	small	small	JJ
nyp.33433056931235	7141	50	stewpan	stewpan	NN
nyp.33433056931235	7141	51	.	.	.
nyp.33433056931235	7142	1	When	when	WRB
nyp.33433056931235	7142	2	about	about	IN
nyp.33433056931235	7142	3	to	to	TO
nyp.33433056931235	7142	4	send	send	VB
nyp.33433056931235	7142	5	to	to	IN
nyp.33433056931235	7142	6	table	table	NN
nyp.33433056931235	7142	7	,	,	,
nyp.33433056931235	7142	8	braize	braize	NNP
nyp.33433056931235	7142	9	and	and	CC
nyp.33433056931235	7142	10	glaze	glaze	VB
nyp.33433056931235	7142	11	the	the	DT
nyp.33433056931235	7142	12	fillets	fillet	NNS
nyp.33433056931235	7142	13	as	as	IN
nyp.33433056931235	7142	14	directed	direct	VBN
nyp.33433056931235	7142	15	in	in	IN
nyp.33433056931235	7142	16	the	the	DT
nyp.33433056931235	7142	17	foregoing	forego	VBG
nyp.33433056931235	7142	18	case	case	NN
nyp.33433056931235	7142	19	,	,	,
nyp.33433056931235	7142	20	dish	dish	VB
nyp.33433056931235	7142	21	them	-PRON-	PRP
nyp.33433056931235	7142	22	up	up	RP
nyp.33433056931235	7142	23	in	in	IN
nyp.33433056931235	7142	24	a	a	DT
nyp.33433056931235	7142	25	close	close	JJ
nyp.33433056931235	7142	26	circle	circle	NN
nyp.33433056931235	7142	27	,	,	,
nyp.33433056931235	7142	28	fill	fill	VB
nyp.33433056931235	7142	29	the	the	DT
nyp.33433056931235	7142	30	centre	centre	NN
nyp.33433056931235	7142	31	with	with	IN
nyp.33433056931235	7142	32	the	the	DT
nyp.33433056931235	7142	33	puree	puree	NN
nyp.33433056931235	7142	34	,	,	,
nyp.33433056931235	7142	35	pour	pour	VB
nyp.33433056931235	7142	36	round	round	IN
nyp.33433056931235	7142	37	the	the	DT
nyp.33433056931235	7142	38	base	base	NN
nyp.33433056931235	7142	39	of	of	IN
nyp.33433056931235	7142	40	the	the	DT
nyp.33433056931235	7142	41	entree	entree	NN
nyp.33433056931235	7142	42	,	,	,
nyp.33433056931235	7142	43	and	and	CC
nyp.33433056931235	7142	44	mask	mask	VB
nyp.33433056931235	7142	45	the	the	DT
nyp.33433056931235	7142	46	purie	purie	NN
nyp.33433056931235	7142	47	with	with	IN
nyp.33433056931235	7142	48	some	some	DT
nyp.33433056931235	7142	49	bright	bright	JJ
nyp.33433056931235	7142	50	Espagnole	Espagnole	NNP
nyp.33433056931235	7142	51	sauce	sauce	NN
nyp.33433056931235	7142	52	worked	work	VBN
nyp.33433056931235	7142	53	with	with	IN
nyp.33433056931235	7142	54	thefumet	thefumet	NN
nyp.33433056931235	7142	55	;	;	:
nyp.33433056931235	7142	56	glaze	glaze	VB
nyp.33433056931235	7142	57	the	the	DT
nyp.33433056931235	7142	58	lard-	lard-	JJ
nyp.33433056931235	7142	59	ing	e	VBG
nyp.33433056931235	7142	60	of	of	IN
nyp.33433056931235	7142	61	the	the	DT
nyp.33433056931235	7142	62	fillets	fillet	NNS
nyp.33433056931235	7142	63	,	,	,
nyp.33433056931235	7142	64	and	and	CC
nyp.33433056931235	7142	65	serve	serve	VB
nyp.33433056931235	7142	66	.	.	.
nyp.33433056931235	7143	1	1065	1065	CD
nyp.33433056931235	7143	2	.	.	.
nyp.33433056931235	7144	1	FILLETS	fillet	NNS
nyp.33433056931235	7144	2	OF	of	IN
nyp.33433056931235	7144	3	HARE	HARE	NNP
nyp.33433056931235	7144	4	,	,	,
nyp.33433056931235	7144	5	A	a	DT
nyp.33433056931235	7144	6	l'aLLEMANDE	l'allemande	NN
nyp.33433056931235	7144	7	.	.	.
nyp.33433056931235	7145	1	Lard	lard	NN
nyp.33433056931235	7145	2	the	the	DT
nyp.33433056931235	7145	3	fillets	fillet	NNS
nyp.33433056931235	7145	4	as	as	IN
nyp.33433056931235	7145	5	in	in	IN
nyp.33433056931235	7145	6	the	the	DT
nyp.33433056931235	7145	7	foregoing	forego	VBG
nyp.33433056931235	7145	8	cases	case	NNS
nyp.33433056931235	7145	9	,	,	,
nyp.33433056931235	7145	10	steep	steep	VB
nyp.33433056931235	7145	11	them	-PRON-	PRP
nyp.33433056931235	7145	12	in	in	IN
nyp.33433056931235	7145	13	some	some	DT
nyp.33433056931235	7145	14	mari-	mari-	JJ
nyp.33433056931235	7145	15	nade	nade	NN
nyp.33433056931235	7145	16	(	(	-LRB-
nyp.33433056931235	7145	17	No	no	UH
nyp.33433056931235	7145	18	.	.	.
nyp.33433056931235	7146	1	234	234	LS
nyp.33433056931235	7146	2	)	)	-RRB-
nyp.33433056931235	7146	3	for	for	IN
nyp.33433056931235	7146	4	six	six	CD
nyp.33433056931235	7146	5	hours	hour	NNS
nyp.33433056931235	7146	6	at	at	IN
nyp.33433056931235	7146	7	least	least	JJS
nyp.33433056931235	7146	8	;	;	:
nyp.33433056931235	7146	9	drain	drain	VB
nyp.33433056931235	7146	10	and	and	CC
nyp.33433056931235	7146	11	put	put	VBD
nyp.33433056931235	7146	12	them	-PRON-	PRP
nyp.33433056931235	7146	13	in	in	IN
nyp.33433056931235	7146	14	a	a	DT
nyp.33433056931235	7146	15	sau-	sau-	NNP
nyp.33433056931235	7146	16	tapan	tapan	NNP
nyp.33433056931235	7146	17	lined	line	VBN
nyp.33433056931235	7146	18	with	with	IN
nyp.33433056931235	7146	19	thin	thin	JJ
nyp.33433056931235	7146	20	layers	layer	NNS
nyp.33433056931235	7146	21	of	of	IN
nyp.33433056931235	7146	22	fat	fat	JJ
nyp.33433056931235	7146	23	bacon	bacon	NN
nyp.33433056931235	7146	24	,	,	,
nyp.33433056931235	7146	25	moisten	moisten	VB
nyp.33433056931235	7146	26	with	with	IN
nyp.33433056931235	7146	27	some	some	DT
nyp.33433056931235	7146	28	wine	wine	NN
nyp.33433056931235	7146	29	mirepoix	mirepoix	NN
nyp.33433056931235	7146	30	,	,	,
nyp.33433056931235	7146	31	braize	braize	NNP
nyp.33433056931235	7146	32	and	and	CC
nyp.33433056931235	7146	33	glaze	glaze	VB
nyp.33433056931235	7146	34	them	-PRON-	PRP
nyp.33433056931235	7146	35	in	in	IN
nyp.33433056931235	7146	36	the	the	DT
nyp.33433056931235	7146	37	usual	usual	JJ
nyp.33433056931235	7146	38	manner	manner	NN
nyp.33433056931235	7146	39	,	,	,
nyp.33433056931235	7146	40	and	and	CC
nyp.33433056931235	7146	41	when	when	WRB
nyp.33433056931235	7146	42	done	do	VBN
nyp.33433056931235	7146	43	,	,	,
nyp.33433056931235	7146	44	dish	dish	VB
nyp.33433056931235	7146	45	them	-PRON-	PRP
nyp.33433056931235	7146	46	up	up	RP
nyp.33433056931235	7146	47	in	in	IN
nyp.33433056931235	7146	48	a	a	DT
nyp.33433056931235	7146	49	close	close	JJ
nyp.33433056931235	7146	50	circle	circle	NN
nyp.33433056931235	7146	51	;	;	:
nyp.33433056931235	7146	52	fill	fill	VB
nyp.33433056931235	7146	53	the	the	DT
nyp.33433056931235	7146	54	centre	centre	NN
nyp.33433056931235	7146	55	with	with	IN
nyp.33433056931235	7146	56	large	large	JJ
nyp.33433056931235	7146	57	prunes	prune	NNS
nyp.33433056931235	7146	58	stewed	stew	VBN
nyp.33433056931235	7146	59	in	in	IN
nyp.33433056931235	7146	60	red	red	JJ
nyp.33433056931235	7146	61	wine	wine	NN
nyp.33433056931235	7146	62	with	with	IN
nyp.33433056931235	7146	63	a	a	DT
nyp.33433056931235	7146	64	small	small	JJ
nyp.33433056931235	7146	65	stick	stick	NN
nyp.33433056931235	7146	66	of	of	IN
nyp.33433056931235	7146	67	cinnamon	cinnamon	NN
nyp.33433056931235	7146	68	,	,	,
nyp.33433056931235	7146	69	pour	pour	VB
nyp.33433056931235	7146	70	some	some	DT
nyp.33433056931235	7146	71	cherry	cherry	NN
nyp.33433056931235	7146	72	sauce	sauce	NN
nyp.33433056931235	7146	73	a	a	NNP
nyp.33433056931235	7146	74	la	la	FW
nyp.33433056931235	7146	75	Victoria	Victoria	NNP
nyp.33433056931235	7146	76	(	(	-LRB-
nyp.33433056931235	7146	77	No	no	UH
nyp.33433056931235	7146	78	.	.	.
nyp.33433056931235	7147	1	64	64	CD
nyp.33433056931235	7147	2	)	)	-RRB-
nyp.33433056931235	7147	3	round	round	IN
nyp.33433056931235	7147	4	the	the	DT
nyp.33433056931235	7147	5	base	base	NN
nyp.33433056931235	7147	6	,	,	,
nyp.33433056931235	7147	7	place	place	VB
nyp.33433056931235	7147	8	a	a	DT
nyp.33433056931235	7147	9	border	border	NN
nyp.33433056931235	7147	10	of	of	IN
nyp.33433056931235	7147	11	quenelles	quenelle	NNS
nyp.33433056931235	7147	12	of	of	IN
nyp.33433056931235	7147	13	potatoes	potato	NNS
nyp.33433056931235	7147	14	(	(	-LRB-
nyp.33433056931235	7147	15	No	no	UH
nyp.33433056931235	7147	16	.	.	.
nyp.33433056931235	7148	1	312	312	LS
nyp.33433056931235	7148	2	)	)	-RRB-
nyp.33433056931235	7148	3	round	round	IN
nyp.33433056931235	7148	4	the	the	DT
nyp.33433056931235	7148	5	entree	entree	NN
nyp.33433056931235	7148	6	,	,	,
nyp.33433056931235	7148	7	and	and	CC
nyp.33433056931235	7148	8	serve	serve	VB
nyp.33433056931235	7148	9	.	.	.
nyp.33433056931235	7149	1	1066	1066	CD
nyp.33433056931235	7149	2	.	.	.
nyp.33433056931235	7150	1	COTLETS	COTLETS	NNP
nyp.33433056931235	7150	2	OF	of	IN
nyp.33433056931235	7150	3	HARE	HARE	NNP
nyp.33433056931235	7150	4	,	,	,
nyp.33433056931235	7150	5	A	a	DT
nyp.33433056931235	7150	6	LA	LA	NNP
nyp.33433056931235	7150	7	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931235	7150	8	.	.	.
nyp.33433056931235	7151	1	Fillet	Fillet	NNP
nyp.33433056931235	7151	2	three	three	CD
nyp.33433056931235	7151	3	hares	hare	NNS
nyp.33433056931235	7151	4	,	,	,
nyp.33433056931235	7151	5	cut	cut	VBD
nyp.33433056931235	7151	6	each	each	DT
nyp.33433056931235	7151	7	fillet	fillet	NN
nyp.33433056931235	7151	8	across	across	RP
nyp.33433056931235	7151	9	into	into	IN
nyp.33433056931235	7151	10	halves	half	NNS
nyp.33433056931235	7151	11	,	,	,
nyp.33433056931235	7151	12	flatten	flatten	VB
nyp.33433056931235	7151	13	these	these	DT
nyp.33433056931235	7151	14	slightly	slightly	RB
nyp.33433056931235	7151	15	with	with	IN
nyp.33433056931235	7151	16	a	a	DT
nyp.33433056931235	7151	17	bat	bat	NN
nyp.33433056931235	7151	18	,	,	,
nyp.33433056931235	7151	19	trim	trim	VB
nyp.33433056931235	7151	20	them	-PRON-	PRP
nyp.33433056931235	7151	21	into	into	IN
nyp.33433056931235	7151	22	the	the	DT
nyp.33433056931235	7151	23	shape	shape	NN
nyp.33433056931235	7151	24	of	of	IN
nyp.33433056931235	7151	25	cutlets	cutlet	NNS
nyp.33433056931235	7151	26	,	,	,
nyp.33433056931235	7151	27	and	and	CC
nyp.33433056931235	7151	28	scrape	scrape	VB
nyp.33433056931235	7151	29	some	some	DT
nyp.33433056931235	7151	30	of	of	IN
nyp.33433056931235	7151	31	the	the	DT
nyp.33433056931235	7151	32	ribs	rib	NNS
nyp.33433056931235	7151	33	to	to	TO
nyp.33433056931235	7151	34	resemble	resemble	VB
nyp.33433056931235	7151	35	cutlet	cutlet	NN
nyp.33433056931235	7151	36	-	-	HYPH
nyp.33433056931235	7151	37	bones	bone	NNS
nyp.33433056931235	7151	38	;	;	:
nyp.33433056931235	7151	39	season	season	NN
nyp.33433056931235	7151	40	with	with	IN
nyp.33433056931235	7151	41	a	a	DT
nyp.33433056931235	7151	42	little	little	JJ
nyp.33433056931235	7151	43	pepper	pepper	NN
nyp.33433056931235	7151	44	and	and	CC
nyp.33433056931235	7151	45	salt	salt	NN
nyp.33433056931235	7151	46	,	,	,
nyp.33433056931235	7151	47	mask	mask	VBP
nyp.33433056931235	7151	48	them	-PRON-	PRP
nyp.33433056931235	7151	49	over	over	RP
nyp.33433056931235	7151	50	with	with	IN
nyp.33433056931235	7151	51	a	a	DT
nyp.33433056931235	7151	52	thin	thin	JJ
nyp.33433056931235	7151	53	coating	coating	NN
nyp.33433056931235	7151	54	of	of	IN
nyp.33433056931235	7151	55	Allemande	Allemande	NNP
nyp.33433056931235	7151	56	sauce	sauce	NN
nyp.33433056931235	7151	57	,	,	,
nyp.33433056931235	7151	58	and	and	CC
nyp.33433056931235	7151	59	bread	bread	NN
nyp.33433056931235	7151	60	-	-	HYPH
nyp.33433056931235	7151	61	crumb	crumb	NN
nyp.33433056931235	7151	62	the	the	DT
nyp.33433056931235	7151	63	cutlets	cutlet	NNS
nyp.33433056931235	7151	64	twice	twice	RB
nyp.33433056931235	7151	65	;	;	:
nyp.33433056931235	7151	66	once	once	RB
nyp.33433056931235	7151	67	dipped	dip	VBD
nyp.33433056931235	7151	68	in	in	IN
nyp.33433056931235	7151	69	beaten	beat	VBN
nyp.33433056931235	7151	70	egg	egg	NN
nyp.33433056931235	7151	71	,	,	,
nyp.33433056931235	7151	72	and	and	CC
nyp.33433056931235	7151	73	after-	after-	NNP
nyp.33433056931235	7151	74	ward	ward	NN
nyp.33433056931235	7151	75	sprinkled	sprinkle	VBN
nyp.33433056931235	7151	76	with	with	IN
nyp.33433056931235	7151	77	clarified	clarify	VBN
nyp.33433056931235	7151	78	butter	butter	NN
nyp.33433056931235	7151	79	;	;	:
nyp.33433056931235	7151	80	pat	pat	VB
nyp.33433056931235	7151	81	them	-PRON-	PRP
nyp.33433056931235	7151	82	gently	gently	RB
nyp.33433056931235	7151	83	into	into	IN
nyp.33433056931235	7151	84	shape	shape	NN
nyp.33433056931235	7151	85	,	,	,
nyp.33433056931235	7151	86	and	and	CC
nyp.33433056931235	7151	87	place	place	VB
nyp.33433056931235	7151	88	them	-PRON-	PRP
nyp.33433056931235	7151	89	in	in	IN
nyp.33433056931235	7151	90	a	a	DT
nyp.33433056931235	7151	91	santapan	santapan	NN
nyp.33433056931235	7151	92	with	with	IN
nyp.33433056931235	7151	93	clarified	clarify	VBN
nyp.33433056931235	7151	94	butter	butter	NN
nyp.33433056931235	7151	95	.	.	.
nyp.33433056931235	7152	1	When	when	WRB
nyp.33433056931235	7152	2	about	about	IN
nyp.33433056931235	7152	3	to	to	TO
nyp.33433056931235	7152	4	send	send	VB
nyp.33433056931235	7152	5	to	to	IN
nyp.33433056931235	7152	6	table	table	NN
nyp.33433056931235	7152	7	,	,	,
nyp.33433056931235	7152	8	fry	fry	VB
nyp.33433056931235	7152	9	the	the	DT
nyp.33433056931235	7152	10	cutlets	cutlet	NNS
nyp.33433056931235	7152	11	of	of	IN
nyp.33433056931235	7152	12	a	a	DT
nyp.33433056931235	7152	13	light	light	JJ
nyp.33433056931235	7152	14	color	color	NN
nyp.33433056931235	7152	15	,	,	,
nyp.33433056931235	7152	16	drain	drain	NN
nyp.33433056931235	7152	17	,	,	,
nyp.33433056931235	7152	18	glaze	glaze	NN
nyp.33433056931235	7152	19	and	and	CC
nyp.33433056931235	7152	20	dish	dish	VB
nyp.33433056931235	7152	21	them	-PRON-	PRP
nyp.33433056931235	7152	22	up	up	RP
nyp.33433056931235	7152	23	in	in	IN
nyp.33433056931235	7152	24	a	a	DT
nyp.33433056931235	7152	25	close	close	JJ
nyp.33433056931235	7152	26	circle	circle	NN
nyp.33433056931235	7152	27	,	,	,
nyp.33433056931235	7152	28	fill	fill	VB
nyp.33433056931235	7152	29	the	the	DT
nyp.33433056931235	7152	30	centre	centre	NN
nyp.33433056931235	7152	31	with	with	IN
nyp.33433056931235	7152	32	yams	yam	NNS
nyp.33433056931235	7152	33	previously	previously	RB
nyp.33433056931235	7152	34	cut	cut	VBN
nyp.33433056931235	7152	35	into	into	IN
nyp.33433056931235	7152	36	the	the	DT
nyp.33433056931235	7152	37	form	form	NN
nyp.33433056931235	7152	38	of	of	IN
nyp.33433056931235	7152	39	olives	olive	NNS
nyp.33433056931235	7152	40	,	,	,
nyp.33433056931235	7152	41	and	and	CC
nyp.33433056931235	7152	42	fried	fry	VBN
nyp.33433056931235	7152	43	in	in	IN
nyp.33433056931235	7152	44	butter	butter	NN
nyp.33433056931235	7152	45	;	;	:
nyp.33433056931235	7152	46	pour	pour	VB
nyp.33433056931235	7152	47	some	some	DT
nyp.33433056931235	7152	48	Portuguese	portuguese	JJ
nyp.33433056931235	7152	49	sauce	sauce	NN
nyp.33433056931235	7152	50	(	(	-LRB-
nyp.33433056931235	7152	51	No	no	UH
nyp.33433056931235	7152	52	.	.	.
nyp.33433056931235	7153	1	59	59	CD
nyp.33433056931235	7153	2	)	)	-RRB-
nyp.33433056931235	7153	3	round	round	IN
nyp.33433056931235	7153	4	the	the	DT
nyp.33433056931235	7153	5	base	base	NN
nyp.33433056931235	7153	6	,	,	,
nyp.33433056931235	7153	7	and	and	CC
nyp.33433056931235	7153	8	serve	serve	VB
nyp.33433056931235	7153	9	.	.	.
nyp.33433056931235	7154	1	1067	1067	CD
nyp.33433056931235	7154	2	.	.	.
nyp.33433056931235	7155	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	7155	2	OF	of	IN
nyp.33433056931235	7155	3	HARE	HARE	NNP
nyp.33433056931235	7155	4	,	,	,
nyp.33433056931235	7155	5	A	a	DT
nyp.33433056931235	7155	6	L'ANCIENXE	L'ANCIENXE	NNP
nyp.33433056931235	7155	7	.	.	.
nyp.33433056931235	7156	1	These	these	DT
nyp.33433056931235	7156	2	must	must	MD
nyp.33433056931235	7156	3	be	be	VB
nyp.33433056931235	7156	4	trimmed	trim	VBN
nyp.33433056931235	7156	5	as	as	IN
nyp.33433056931235	7156	6	directed	direct	VBN
nyp.33433056931235	7156	7	in	in	IN
nyp.33433056931235	7156	8	the	the	DT
nyp.33433056931235	7156	9	foregoing	forego	VBG
nyp.33433056931235	7156	10	case	case	NN
nyp.33433056931235	7156	11	,	,	,
nyp.33433056931235	7156	12	and	and	CC
nyp.33433056931235	7156	13	placed	place	VBN
nyp.33433056931235	7156	14	in	in	IN
nyp.33433056931235	7156	15	a	a	DT
nyp.33433056931235	7156	16	buttered	buttered	JJ
nyp.33433056931235	7156	17	sautnpan	sautnpan	NNS
nyp.33433056931235	7156	18	without	without	IN
nyp.33433056931235	7156	19	being	be	VBG
nyp.33433056931235	7156	20	bread	bread	NN
nyp.33433056931235	7156	21	-	-	HYPH
nyp.33433056931235	7156	22	crumbed	crumb	VBN
nyp.33433056931235	7156	23	;	;	:
nyp.33433056931235	7156	24	then	then	RB
nyp.33433056931235	7156	25	season	season	NN
nyp.33433056931235	7156	26	with	with	IN
nyp.33433056931235	7156	27	pepper	pepper	NN
nyp.33433056931235	7156	28	and	and	CC
nyp.33433056931235	7156	29	salt	salt	NN
nyp.33433056931235	7156	30	,	,	,
nyp.33433056931235	7156	31	pour	pour	VB
nyp.33433056931235	7156	32	a	a	DT
nyp.33433056931235	7156	33	little	little	RB
nyp.33433056931235	7156	34	clarified	clarify	VBN
nyp.33433056931235	7156	35	butter	butter	NN
nyp.33433056931235	7156	36	over	over	IN
nyp.33433056931235	7156	37	them	-PRON-	PRP
nyp.33433056931235	7156	38	,	,	,
nyp.33433056931235	7156	39	and	and	CC
nyp.33433056931235	7156	40	with	with	IN
nyp.33433056931235	7156	41	half	half	PDT
nyp.33433056931235	7156	42	the	the	DT
nyp.33433056931235	7156	43	hind	hind	NN
nyp.33433056931235	7156	44	-	-	HYPH
nyp.33433056931235	7156	45	quarters	quarter	NNS
nyp.33433056931235	7156	46	make	make	VBP
nyp.33433056931235	7156	47	some	some	DT
nyp.33433056931235	7156	48	puree	puree	NN
nyp.33433056931235	7156	49	in	in	IN
nyp.33433056931235	7156	50	the	the	DT
nyp.33433056931235	7156	51	usual	usual	JJ
nyp.33433056931235	7156	52	way	way	NN
nyp.33433056931235	7156	53	—	—	:
nyp.33433056931235	7156	54	keeping	keep	VBG
nyp.33433056931235	7156	55	this	this	DT
nyp.33433056931235	7156	56	rather	rather	RB
nyp.33433056931235	7156	57	thick	thick	JJ
nyp.33433056931235	7156	58	.	.	.
nyp.33433056931235	7157	1	Use	use	VB
nyp.33433056931235	7157	2	the	the	DT
nyp.33433056931235	7157	3	carcasses	carcass	NNS
nyp.33433056931235	7157	4	to	to	TO
nyp.33433056931235	7157	5	make	make	VB
nyp.33433056931235	7157	6	some	some	DT
nyp.33433056931235	7157	7	furnet	furnet	NN
nyp.33433056931235	7157	8	with	with	IN
nyp.33433056931235	7157	9	,	,	,
nyp.33433056931235	7157	10	to	to	TO
nyp.33433056931235	7157	11	be	be	VB
nyp.33433056931235	7157	12	worked	work	VBN
nyp.33433056931235	7157	13	into	into	IN
nyp.33433056931235	7157	14	some	some	DT
nyp.33433056931235	7157	15	Espagnole	Espagnole	NNP
nyp.33433056931235	7157	16	sauce	sauce	NN
nyp.33433056931235	7157	17	for	for	IN
nyp.33433056931235	7157	18	the	the	DT
nyp.33433056931235	7157	19	entrie	entrie	NN
nyp.33433056931235	7157	20	.	.	.
nyp.33433056931235	7158	1	Cut	Cut	VBN
nyp.33433056931235	7158	2	as	as	IN
nyp.33433056931235	7158	3	many	many	JJ
nyp.33433056931235	7158	4	crdutons	crduton	NNS
nyp.33433056931235	7158	5	of	of	IN
nyp.33433056931235	7158	6	bread	bread	NN
nyp.33433056931235	7158	7	as	as	IN
nyp.33433056931235	7158	8	there	there	EX
nyp.33433056931235	7158	9	are	be	VBP
nyp.33433056931235	7158	10	cutlets	cutlet	NNS
nyp.33433056931235	7158	11	,	,	,
nyp.33433056931235	7158	12	and	and	CC
nyp.33433056931235	7158	13	of	of	IN
nyp.33433056931235	7158	14	the	the	DT
nyp.33433056931235	7158	15	same	same	JJ
nyp.33433056931235	7158	16	shape	shape	NN
nyp.33433056931235	7158	17	;	;	:
nyp.33433056931235	7158	18	draw	draw	VB
nyp.33433056931235	7158	19	the	the	DT
nyp.33433056931235	7158	20	point	point	NN
nyp.33433056931235	7158	21	of	of	IN
nyp.33433056931235	7158	22	a	a	DT
nyp.33433056931235	7158	23	small	small	JJ
nyp.33433056931235	7158	24	knife	knife	NN
nyp.33433056931235	7158	25	round	round	IN
nyp.33433056931235	7158	26	the	the	DT
nyp.33433056931235	7158	27	inside	inside	NN
nyp.33433056931235	7158	28	of	of	IN
nyp.33433056931235	7158	29	the	the	DT
nyp.33433056931235	7158	30	edge	edge	NN
nyp.33433056931235	7158	31	of	of	IN
nyp.33433056931235	7158	32	the	the	DT
nyp.33433056931235	7158	33	crdutons	crduton	NNS
nyp.33433056931235	7158	34	,	,	,
nyp.33433056931235	7158	35	and	and	CC
nyp.33433056931235	7158	36	when	when	WRB
nyp.33433056931235	7158	37	they	-PRON-	PRP
nyp.33433056931235	7158	38	are	be	VBP
nyp.33433056931235	7158	39	fried	fry	VBN
nyp.33433056931235	7158	40	of	of	IN
nyp.33433056931235	7158	41	a	a	DT
nyp.33433056931235	7158	42	light	light	JJ
nyp.33433056931235	7158	43	color	color	NN
nyp.33433056931235	7158	44	,	,	,
nyp.33433056931235	7158	45	remove	remove	VB
nyp.33433056931235	7158	46	the	the	DT
nyp.33433056931235	7158	47	inr.er	inr.er	NNP
nyp.33433056931235	7158	48	360	360	CD
nyp.33433056931235	7158	49	ENTREES	entree	NNS
nyp.33433056931235	7158	50	OF	of	IN
nyp.33433056931235	7158	51	HARE	HARE	NNP
nyp.33433056931235	7158	52	.	.	.
nyp.33433056931235	7159	1	piece	piece	NN
nyp.33433056931235	7159	2	,	,	,
nyp.33433056931235	7159	3	fill	fill	VB
nyp.33433056931235	7159	4	the	the	DT
nyp.33433056931235	7159	5	cavities	cavity	NNS
nyp.33433056931235	7159	6	of	of	IN
nyp.33433056931235	7159	7	the	the	DT
nyp.33433056931235	7159	8	crdutons	crduton	NNS
nyp.33433056931235	7159	9	with	with	IN
nyp.33433056931235	7159	10	the	the	DT
nyp.33433056931235	7159	11	purie	purie	NN
nyp.33433056931235	7159	12	,	,	,
nyp.33433056931235	7159	13	and	and	CC
nyp.33433056931235	7159	14	place	place	VB
nyp.33433056931235	7159	15	them	-PRON-	PRP
nyp.33433056931235	7159	16	in	in	IN
nyp.33433056931235	7159	17	a	a	DT
nyp.33433056931235	7159	18	sautapan	sautapan	NN
nyp.33433056931235	7159	19	with	with	IN
nyp.33433056931235	7159	20	a	a	DT
nyp.33433056931235	7159	21	round	round	NN
nyp.33433056931235	7159	22	of	of	IN
nyp.33433056931235	7159	23	buttered	buttered	JJ
nyp.33433056931235	7159	24	paper	paper	NN
nyp.33433056931235	7159	25	upon	upon	IN
nyp.33433056931235	7159	26	them	-PRON-	PRP
nyp.33433056931235	7159	27	.	.	.
nyp.33433056931235	7160	1	Just	just	RB
nyp.33433056931235	7160	2	before	before	IN
nyp.33433056931235	7160	3	dinner	dinner	NN
nyp.33433056931235	7160	4	-	-	HYPH
nyp.33433056931235	7160	5	time	time	NN
nyp.33433056931235	7160	6	,	,	,
nyp.33433056931235	7160	7	simmer	simmer	VB
nyp.33433056931235	7160	8	the	the	DT
nyp.33433056931235	7160	9	cutlets	cutlet	NNS
nyp.33433056931235	7160	10	over	over	IN
nyp.33433056931235	7160	11	a	a	DT
nyp.33433056931235	7160	12	gentle	gentle	JJ
nyp.33433056931235	7160	13	fire	fire	NN
nyp.33433056931235	7160	14	for	for	IN
nyp.33433056931235	7160	15	about	about	RB
nyp.33433056931235	7160	16	five	five	CD
nyp.33433056931235	7160	17	minutes	minute	NNS
nyp.33433056931235	7160	18	,	,	,
nyp.33433056931235	7160	19	turn	turn	VB
nyp.33433056931235	7160	20	them	-PRON-	PRP
nyp.33433056931235	7160	21	over	over	RP
nyp.33433056931235	7160	22	when	when	WRB
nyp.33433056931235	7160	23	done	do	VBN
nyp.33433056931235	7160	24	on	on	IN
nyp.33433056931235	7160	25	the	the	DT
nyp.33433056931235	7160	26	under	under	JJ
nyp.33433056931235	7160	27	side	side	NN
nyp.33433056931235	7160	28	,	,	,
nyp.33433056931235	7160	29	and	and	CC
nyp.33433056931235	7160	30	allow	allow	VB
nyp.33433056931235	7160	31	them	-PRON-	PRP
nyp.33433056931235	7160	32	to	to	TO
nyp.33433056931235	7160	33	remain	remain	VB
nyp.33433056931235	7160	34	two	two	CD
nyp.33433056931235	7160	35	minutes	minute	NNS
nyp.33433056931235	7160	36	longer	long	RBR
nyp.33433056931235	7160	37	;	;	:
nyp.33433056931235	7160	38	pour	pour	VB
nyp.33433056931235	7160	39	ofT	oft	VB
nyp.33433056931235	7160	40	the	the	DT
nyp.33433056931235	7160	41	butter	butter	NN
nyp.33433056931235	7160	42	,	,	,
nyp.33433056931235	7160	43	add	add	VB
nyp.33433056931235	7160	44	a	a	DT
nyp.33433056931235	7160	45	little	little	JJ
nyp.33433056931235	7160	46	glaze	glaze	NN
nyp.33433056931235	7160	47	and	and	CC
nyp.33433056931235	7160	48	a	a	DT
nyp.33433056931235	7160	49	spoonful	spoonful	NN
nyp.33433056931235	7160	50	of	of	IN
nyp.33433056931235	7160	51	the	the	DT
nyp.33433056931235	7160	52	sauce	sauce	NN
nyp.33433056931235	7160	53	,	,	,
nyp.33433056931235	7160	54	toss	toss	VB
nyp.33433056931235	7160	55	them	-PRON-	PRP
nyp.33433056931235	7160	56	in	in	IN
nyp.33433056931235	7160	57	this	this	DT
nyp.33433056931235	7160	58	,	,	,
nyp.33433056931235	7160	59	and	and	CC
nyp.33433056931235	7160	60	dish	dish	VB
nyp.33433056931235	7160	61	them	-PRON-	PRP
nyp.33433056931235	7160	62	up	up	RP
nyp.33433056931235	7160	63	in	in	IN
nyp.33433056931235	7160	64	a	a	DT
nyp.33433056931235	7160	65	close	close	JJ
nyp.33433056931235	7160	66	circle	circle	NN
nyp.33433056931235	7160	67	;	;	:
nyp.33433056931235	7160	68	placing	place	VBG
nyp.33433056931235	7160	69	one	one	CD
nyp.33433056931235	7160	70	of	of	IN
nyp.33433056931235	7160	71	the	the	DT
nyp.33433056931235	7160	72	croutons	crouton	NNS
nyp.33433056931235	7160	73	(	(	-LRB-
nyp.33433056931235	7160	74	previously	previously	RB
nyp.33433056931235	7160	75	warmed	warm	VBN
nyp.33433056931235	7160	76	)	)	-RRB-
nyp.33433056931235	7160	77	in	in	IN
nyp.33433056931235	7160	78	between	between	IN
nyp.33433056931235	7160	79	each	each	DT
nyp.33433056931235	7160	80	cutlet	cutlet	NN
nyp.33433056931235	7160	81	;	;	:
nyp.33433056931235	7160	82	fill	fill	VB
nyp.33433056931235	7160	83	the	the	DT
nyp.33433056931235	7160	84	centre	centre	NN
nyp.33433056931235	7160	85	with	with	IN
nyp.33433056931235	7160	86	scollops	scollop	NNS
nyp.33433056931235	7160	87	of	of	IN
nyp.33433056931235	7160	88	the	the	DT
nyp.33433056931235	7160	89	kidneys	kidney	NNS
nyp.33433056931235	7160	90	and	and	CC
nyp.33433056931235	7160	91	small	small	JJ
nyp.33433056931235	7160	92	fillets	fillet	NNS
nyp.33433056931235	7160	93	,	,	,
nyp.33433056931235	7160	94	truffles	truffle	NNS
nyp.33433056931235	7160	95	and	and	CC
nyp.33433056931235	7160	96	mushrooms	mushroom	NNS
nyp.33433056931235	7160	97	tossed	toss	VBD
nyp.33433056931235	7160	98	in	in	IN
nyp.33433056931235	7160	99	a	a	DT
nyp.33433056931235	7160	100	little	little	JJ
nyp.33433056931235	7160	101	of	of	IN
nyp.33433056931235	7160	102	the	the	DT
nyp.33433056931235	7160	103	sauce	sauce	NN
nyp.33433056931235	7160	104	,	,	,
nyp.33433056931235	7160	105	pour	pour	VB
nyp.33433056931235	7160	106	the	the	DT
nyp.33433056931235	7160	107	sauce	sauce	NN
nyp.33433056931235	7160	108	round	round	IN
nyp.33433056931235	7160	109	the	the	DT
nyp.33433056931235	7160	110	base	base	NN
nyp.33433056931235	7160	111	of	of	IN
nyp.33433056931235	7160	112	the	the	DT
nyp.33433056931235	7160	113	entree	entree	NN
nyp.33433056931235	7160	114	,	,	,
nyp.33433056931235	7160	115	and	and	CC
nyp.33433056931235	7160	116	serve	serve	VB
nyp.33433056931235	7160	117	.	.	.
nyp.33433056931235	7161	1	1068	1068	CD
nyp.33433056931235	7161	2	.	.	.
nyp.33433056931235	7162	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7162	2	OF	of	IN
nyp.33433056931235	7162	3	HARE	HARE	NNP
nyp.33433056931235	7162	4	,	,	,
nyp.33433056931235	7162	5	WITH	with	IN
nyp.33433056931235	7162	6	FINE	fine	JJ
nyp.33433056931235	7162	7	-	-	HYPH
nyp.33433056931235	7162	8	HERBS	herb	NNS
nyp.33433056931235	7162	9	.	.	.
nyp.33433056931235	7163	1	Cut	cut	VB
nyp.33433056931235	7163	2	the	the	DT
nyp.33433056931235	7163	3	fillets	fillet	NNS
nyp.33433056931235	7163	4	of	of	IN
nyp.33433056931235	7163	5	three	three	CD
nyp.33433056931235	7163	6	hares	hare	NNS
nyp.33433056931235	7163	7	into	into	IN
nyp.33433056931235	7163	8	scollops	scollop	NNS
nyp.33433056931235	7163	9	,	,	,
nyp.33433056931235	7163	10	flatten	flatten	VB
nyp.33433056931235	7163	11	them	-PRON-	PRP
nyp.33433056931235	7163	12	slightly	slightly	RB
nyp.33433056931235	7163	13	with	with	IN
nyp.33433056931235	7163	14	the	the	DT
nyp.33433056931235	7163	15	handle	handle	NN
nyp.33433056931235	7163	16	of	of	IN
nyp.33433056931235	7163	17	a	a	DT
nyp.33433056931235	7163	18	knife	knife	NN
nyp.33433056931235	7163	19	dipped	dip	VBN
nyp.33433056931235	7163	20	in	in	IN
nyp.33433056931235	7163	21	water	water	NN
nyp.33433056931235	7163	22	,	,	,
nyp.33433056931235	7163	23	trim	trim	VB
nyp.33433056931235	7163	24	them	-PRON-	PRP
nyp.33433056931235	7163	25	neatly	neatly	RB
nyp.33433056931235	7163	26	and	and	CC
nyp.33433056931235	7163	27	place	place	VB
nyp.33433056931235	7163	28	them	-PRON-	PRP
nyp.33433056931235	7163	29	in	in	IN
nyp.33433056931235	7163	30	a	a	DT
nyp.33433056931235	7163	31	sautapan	sautapan	NN
nyp.33433056931235	7163	32	with	with	IN
nyp.33433056931235	7163	33	clarified	clarify	VBN
nyp.33433056931235	7163	34	butter	butter	NN
nyp.33433056931235	7163	35	,	,	,
nyp.33433056931235	7163	36	season	season	NN
nyp.33433056931235	7163	37	with	with	IN
nyp.33433056931235	7163	38	pepper	pepper	NN
nyp.33433056931235	7163	39	and	and	CC
nyp.33433056931235	7163	40	salt	salt	NN
nyp.33433056931235	7163	41	,	,	,
nyp.33433056931235	7163	42	and	and	CC
nyp.33433056931235	7163	43	fry	fry	VB
nyp.33433056931235	7163	44	them	-PRON-	PRP
nyp.33433056931235	7163	45	on	on	IN
nyp.33433056931235	7163	46	both	both	DT
nyp.33433056931235	7163	47	sides	side	NNS
nyp.33433056931235	7163	48	over	over	IN
nyp.33433056931235	7163	49	a	a	DT
nyp.33433056931235	7163	50	brisk	brisk	JJ
nyp.33433056931235	7163	51	fire	fire	NN
nyp.33433056931235	7163	52	for	for	IN
nyp.33433056931235	7163	53	about	about	RB
nyp.33433056931235	7163	54	five	five	CD
nyp.33433056931235	7163	55	minutes	minute	NNS
nyp.33433056931235	7163	56	;	;	:
nyp.33433056931235	7163	57	pour	pour	VB
nyp.33433056931235	7163	58	off	off	RP
nyp.33433056931235	7163	59	the	the	DT
nyp.33433056931235	7163	60	butter	butter	NN
nyp.33433056931235	7163	61	,	,	,
nyp.33433056931235	7163	62	add	add	VB
nyp.33433056931235	7163	63	some	some	DT
nyp.33433056931235	7163	64	fine	fine	JJ
nyp.33433056931235	7163	65	-	-	HYPH
nyp.33433056931235	7163	66	herbs	herb	NNS
nyp.33433056931235	7163	67	sauce	sauce	NN
nyp.33433056931235	7163	68	(	(	-LRB-
nyp.33433056931235	7163	69	No	no	UH
nyp.33433056931235	7163	70	.	.	.
nyp.33433056931235	7164	1	14	14	LS
nyp.33433056931235	7164	2	)	)	-RRB-
nyp.33433056931235	7164	3	and	and	CC
nyp.33433056931235	7164	4	half	half	PDT
nyp.33433056931235	7164	5	a	a	DT
nyp.33433056931235	7164	6	pottle	pottle	NN
nyp.33433056931235	7164	7	of	of	IN
nyp.33433056931235	7164	8	mushrooms	mushroom	NNS
nyp.33433056931235	7164	9	;	;	:
nyp.33433056931235	7164	10	simmer	simmer	VB
nyp.33433056931235	7164	11	the	the	DT
nyp.33433056931235	7164	12	scollops	scollop	NNS
nyp.33433056931235	7164	13	over	over	IN
nyp.33433056931235	7164	14	the	the	DT
nyp.33433056931235	7164	15	fire	fire	NN
nyp.33433056931235	7164	16	for	for	IN
nyp.33433056931235	7164	17	two	two	CD
nyp.33433056931235	7164	18	minutes	minute	NNS
nyp.33433056931235	7164	19	,	,	,
nyp.33433056931235	7164	20	pile	pile	VB
nyp.33433056931235	7164	21	them	-PRON-	PRP
nyp.33433056931235	7164	22	up	up	RP
nyp.33433056931235	7164	23	in	in	IN
nyp.33433056931235	7164	24	the	the	DT
nyp.33433056931235	7164	25	centre	centre	NN
nyp.33433056931235	7164	26	of	of	IN
nyp.33433056931235	7164	27	the	the	DT
nyp.33433056931235	7164	28	dish	dish	NN
nyp.33433056931235	7164	29	,	,	,
nyp.33433056931235	7164	30	pour	pour	VB
nyp.33433056931235	7164	31	the	the	DT
nyp.33433056931235	7164	32	sauce	sauce	NN
nyp.33433056931235	7164	33	over	over	IN
nyp.33433056931235	7164	34	them	-PRON-	PRP
nyp.33433056931235	7164	35	,	,	,
nyp.33433056931235	7164	36	gar-	gar-	FW
nyp.33433056931235	7164	37	nish	nish	NNP
nyp.33433056931235	7164	38	round	round	NNP
nyp.33433056931235	7164	39	with	with	IN
nyp.33433056931235	7164	40	croquettes	croquette	NNS
nyp.33433056931235	7164	41	,	,	,
nyp.33433056931235	7164	42	made	make	VBN
nyp.33433056931235	7164	43	with	with	IN
nyp.33433056931235	7164	44	the	the	DT
nyp.33433056931235	7164	45	hind	hind	NN
nyp.33433056931235	7164	46	-	-	HYPH
nyp.33433056931235	7164	47	quarters	quarter	NNS
nyp.33433056931235	7164	48	,	,	,
nyp.33433056931235	7164	49	as	as	IN
nyp.33433056931235	7164	50	in	in	IN
nyp.33433056931235	7164	51	No	no	DT
nyp.33433056931235	7164	52	1020	1020	CD
nyp.33433056931235	7164	53	,	,	,
nyp.33433056931235	7164	54	and	and	CC
nyp.33433056931235	7164	55	serve	serve	VB
nyp.33433056931235	7164	56	.	.	.
nyp.33433056931235	7165	1	1069	1069	CD
nyp.33433056931235	7165	2	.	.	.
nyp.33433056931235	7166	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7166	2	OF	of	IN
nyp.33433056931235	7166	3	HARE	HARE	NNP
nyp.33433056931235	7166	4	,	,	,
nyp.33433056931235	7166	5	A	a	DT
nyp.33433056931235	7166	6	LA	LA	NNP
nyp.33433056931235	7166	7	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	7166	8	.	.	.
nyp.33433056931235	7167	1	Prepare	prepare	VB
nyp.33433056931235	7167	2	the	the	DT
nyp.33433056931235	7167	3	scollops	scollop	NNS
nyp.33433056931235	7167	4	and	and	CC
nyp.33433056931235	7167	5	fry	fry	VB
nyp.33433056931235	7167	6	them	-PRON-	PRP
nyp.33433056931235	7167	7	as	as	IN
nyp.33433056931235	7167	8	directed	direct	VBN
nyp.33433056931235	7167	9	in	in	IN
nyp.33433056931235	7167	10	the	the	DT
nyp.33433056931235	7167	11	foregoing	forego	VBG
nyp.33433056931235	7167	12	case	case	NN
nyp.33433056931235	7167	13	;	;	:
nyp.33433056931235	7167	14	pour	pour	VB
nyp.33433056931235	7167	15	off	off	RP
nyp.33433056931235	7167	16	the	the	DT
nyp.33433056931235	7167	17	butter	butter	NN
nyp.33433056931235	7167	18	,	,	,
nyp.33433056931235	7167	19	add	add	VB
nyp.33433056931235	7167	20	some	some	DT
nyp.33433056931235	7167	21	Pirigueux	Pirigueux	NNP
nyp.33433056931235	7167	22	sauce	sauce	NN
nyp.33433056931235	7167	23	(	(	-LRB-
nyp.33433056931235	7167	24	No	no	UH
nyp.33433056931235	7167	25	.	.	.
nyp.33433056931235	7168	1	23	23	LS
nyp.33433056931235	7168	2	)	)	-RRB-
nyp.33433056931235	7168	3	and	and	CC
nyp.33433056931235	7168	4	some	some	DT
nyp.33433056931235	7168	5	scollops	scollop	NNS
nyp.33433056931235	7168	6	of	of	IN
nyp.33433056931235	7168	7	truffles	truffle	NNS
nyp.33433056931235	7168	8	;	;	:
nyp.33433056931235	7168	9	simmer	simmer	VB
nyp.33433056931235	7168	10	them	-PRON-	PRP
nyp.33433056931235	7168	11	over	over	IN
nyp.33433056931235	7168	12	the	the	DT
nyp.33433056931235	7168	13	stove	stove	NN
nyp.33433056931235	7168	14	-	-	HYPH
nyp.33433056931235	7168	15	fire	fire	NN
nyp.33433056931235	7168	16	for	for	IN
nyp.33433056931235	7168	17	three	three	CD
nyp.33433056931235	7168	18	minutes	minute	NNS
nyp.33433056931235	7168	19	,	,	,
nyp.33433056931235	7168	20	dish	dish	VB
nyp.33433056931235	7168	21	them	-PRON-	PRP
nyp.33433056931235	7168	22	up	up	RP
nyp.33433056931235	7168	23	in	in	IN
nyp.33433056931235	7168	24	the	the	DT
nyp.33433056931235	7168	25	form	form	NN
nyp.33433056931235	7168	26	of	of	IN
nyp.33433056931235	7168	27	a	a	DT
nyp.33433056931235	7168	28	dome	dome	NN
nyp.33433056931235	7168	29	,	,	,
nyp.33433056931235	7168	30	garnish	garnish	VB
nyp.33433056931235	7168	31	round	round	RB
nyp.33433056931235	7168	32	with	with	IN
nyp.33433056931235	7168	33	croquettes	croquette	NNS
nyp.33433056931235	7168	34	in	in	IN
nyp.33433056931235	7168	35	the	the	DT
nyp.33433056931235	7168	36	form	form	NN
nyp.33433056931235	7168	37	of	of	IN
nyp.33433056931235	7168	38	pears	pear	NNS
nyp.33433056931235	7168	39	,	,	,
nyp.33433056931235	7168	40	and	and	CC
nyp.33433056931235	7168	41	serve	serve	VB
nyp.33433056931235	7168	42	.	.	.
nyp.33433056931235	7169	1	Note.—Scollops	note.—scollop	NNS
nyp.33433056931235	7169	2	of	of	IN
nyp.33433056931235	7169	3	hares	hare	NNS
nyp.33433056931235	7169	4	may	may	MD
nyp.33433056931235	7169	5	also	also	RB
nyp.33433056931235	7169	6	be	be	VB
nyp.33433056931235	7169	7	finished	finish	VBN
nyp.33433056931235	7169	8	with	with	IN
nyp.33433056931235	7169	9	the	the	DT
nyp.33433056931235	7169	10	following	follow	VBG
nyp.33433056931235	7169	11	sauces:—Poivrade	sauces:—Poivrade	NNP
nyp.33433056931235	7169	12	,	,	,
nyp.33433056931235	7169	13	Italian	italian	JJ
nyp.33433056931235	7169	14	,	,	,
nyp.33433056931235	7169	15	Tomata	Tomata	NNP
nyp.33433056931235	7169	16	,	,	,
nyp.33433056931235	7169	17	Espagnole	Espagnole	NNP
nyp.33433056931235	7169	18	,	,	,
nyp.33433056931235	7169	19	and	and	CC
nyp.33433056931235	7169	20	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	7169	21	;	;	:
nyp.33433056931235	7169	22	in	in	IN
nyp.33433056931235	7169	23	either	either	DT
nyp.33433056931235	7169	24	case	case	NN
nyp.33433056931235	7169	25	scollops	scollop	NNS
nyp.33433056931235	7169	26	of	of	IN
nyp.33433056931235	7169	27	truffles	truffle	NNS
nyp.33433056931235	7169	28	,	,	,
nyp.33433056931235	7169	29	tongue	tongue	NN
nyp.33433056931235	7169	30	,	,	,
nyp.33433056931235	7169	31	or	or	CC
nyp.33433056931235	7169	32	mushrooms	mushroom	NNS
nyp.33433056931235	7169	33	,	,	,
nyp.33433056931235	7169	34	may	may	MD
nyp.33433056931235	7169	35	be	be	VB
nyp.33433056931235	7169	36	added	add	VBN
nyp.33433056931235	7169	37	.	.	.
nyp.33433056931235	7170	1	1070	1070	CD
nyp.33433056931235	7170	2	.	.	.
nyp.33433056931235	7171	1	CIVET	CIVET	NNP
nyp.33433056931235	7171	2	OF	of	IN
nyp.33433056931235	7171	3	HARE	HARE	NNP
nyp.33433056931235	7171	4	,	,	,
nyp.33433056931235	7171	5	WITH	with	IN
nyp.33433056931235	7171	6	MUSHROOMS	mushroom	NNS
nyp.33433056931235	7171	7	.	.	.
nyp.33433056931235	7172	1	Cut	cut	VB
nyp.33433056931235	7172	2	the	the	DT
nyp.33433056931235	7172	3	hare	hare	NN
nyp.33433056931235	7172	4	into	into	IN
nyp.33433056931235	7172	5	small	small	JJ
nyp.33433056931235	7172	6	joints	joint	NNS
nyp.33433056931235	7172	7	,	,	,
nyp.33433056931235	7172	8	then	then	RB
nyp.33433056931235	7172	9	parboil	parboil	VB
nyp.33433056931235	7172	10	one	one	CD
nyp.33433056931235	7172	11	pound	pound	NN
nyp.33433056931235	7172	12	of	of	IN
nyp.33433056931235	7172	13	streaky	streaky	JJ
nyp.33433056931235	7172	14	bacon	bacon	NN
nyp.33433056931235	7172	15	,	,	,
nyp.33433056931235	7172	16	and	and	CC
nyp.33433056931235	7172	17	cut	cut	VBD
nyp.33433056931235	7172	18	it	-PRON-	PRP
nyp.33433056931235	7172	19	into	into	IN
nyp.33433056931235	7172	20	square	square	JJ
nyp.33433056931235	7172	21	pieces	piece	NNS
nyp.33433056931235	7172	22	the	the	DT
nyp.33433056931235	7172	23	size	size	NN
nyp.33433056931235	7172	24	of	of	IN
nyp.33433056931235	7172	25	small	small	JJ
nyp.33433056931235	7172	26	walnuts	walnut	NNS
nyp.33433056931235	7172	27	;	;	:
nyp.33433056931235	7172	28	fry	fry	VB
nyp.33433056931235	7172	29	these	these	DT
nyp.33433056931235	7172	30	in	in	IN
nyp.33433056931235	7172	31	a	a	DT
nyp.33433056931235	7172	32	stewpan	stewpan	NN
nyp.33433056931235	7172	33	until	until	IN
nyp.33433056931235	7172	34	they	-PRON-	PRP
nyp.33433056931235	7172	35	acquire	acquire	VBP
nyp.33433056931235	7172	36	a	a	DT
nyp.33433056931235	7172	37	light	light	JJ
nyp.33433056931235	7172	38	-	-	HYPH
nyp.33433056931235	7172	39	brown	brown	JJ
nyp.33433056931235	7172	40	color	color	NN
nyp.33433056931235	7172	41	,	,	,
nyp.33433056931235	7172	42	then	then	RB
nyp.33433056931235	7172	43	take	take	VB
nyp.33433056931235	7172	44	them	-PRON-	PRP
nyp.33433056931235	7172	45	out	out	RP
nyp.33433056931235	7172	46	on	on	IN
nyp.33433056931235	7172	47	a	a	DT
nyp.33433056931235	7172	48	plate	plate	NN
nyp.33433056931235	7172	49	,	,	,
nyp.33433056931235	7172	50	and	and	CC
nyp.33433056931235	7172	51	fry	fry	VB
nyp.33433056931235	7172	52	the	the	DT
nyp.33433056931235	7172	53	pieces	piece	NNS
nyp.33433056931235	7172	54	of	of	IN
nyp.33433056931235	7172	55	hare	hare	NNP
nyp.33433056931235	7172	56	brown	brown	NNP
nyp.33433056931235	7172	57	also	also	RB
nyp.33433056931235	7172	58	.	.	.
nyp.33433056931235	7173	1	Next	next	RB
nyp.33433056931235	7173	2	,	,	,
nyp.33433056931235	7173	3	shake	shake	VB
nyp.33433056931235	7173	4	a	a	DT
nyp.33433056931235	7173	5	handful	handful	NN
nyp.33433056931235	7173	6	of	of	IN
nyp.33433056931235	7173	7	flour	flour	NN
nyp.33433056931235	7173	8	over	over	IN
nyp.33433056931235	7173	9	them	-PRON-	PRP
nyp.33433056931235	7173	10	,	,	,
nyp.33433056931235	7173	11	and	and	CC
nyp.33433056931235	7173	12	toss	toss	VB
nyp.33433056931235	7173	13	them	-PRON-	PRP
nyp.33433056931235	7173	14	over	over	IN
nyp.33433056931235	7173	15	the	the	DT
nyp.33433056931235	7173	16	fire	fire	NN
nyp.33433056931235	7173	17	for	for	IN
nyp.33433056931235	7173	18	three	three	CD
nyp.33433056931235	7173	19	minutes	minute	NNS
nyp.33433056931235	7173	20	;	;	:
nyp.33433056931235	7173	21	add	add	VB
nyp.33433056931235	7173	22	the	the	DT
nyp.33433056931235	7173	23	fried	fry	VBN
nyp.33433056931235	7173	24	bacon	bacon	NN
nyp.33433056931235	7173	25	,	,	,
nyp.33433056931235	7173	26	a	a	DT
nyp.33433056931235	7173	27	pottle	pottle	NN
nyp.33433056931235	7173	28	of	of	IN
nyp.33433056931235	7173	29	mushrooms	mushroom	NNS
nyp.33433056931235	7173	30	,	,	,
nyp.33433056931235	7173	31	an	an	DT
nyp.33433056931235	7173	32	onion	onion	NN
nyp.33433056931235	7173	33	stuck	stick	VBN
nyp.33433056931235	7173	34	with	with	IN
nyp.33433056931235	7173	35	four	four	CD
nyp.33433056931235	7173	36	cloves	clove	NNS
nyp.33433056931235	7173	37	,	,	,
nyp.33433056931235	7173	38	a	a	DT
nyp.33433056931235	7173	39	carrot	carrot	NN
nyp.33433056931235	7173	40	and	and	CC
nyp.33433056931235	7173	41	a	a	DT
nyp.33433056931235	7173	42	garnished	garnished	JJ
nyp.33433056931235	7173	43	faggot	faggot	NN
nyp.33433056931235	7173	44	of	of	IN
nyp.33433056931235	7173	45	parsley	parsley	NN
nyp.33433056931235	7173	46	;	;	:
nyp.33433056931235	7173	47	season	season	NN
nyp.33433056931235	7173	48	with	with	IN
nyp.33433056931235	7173	49	pepper	pepper	NN
nyp.33433056931235	7173	50	and	and	CC
nyp.33433056931235	7173	51	salt	salt	NN
nyp.33433056931235	7173	52	,	,	,
nyp.33433056931235	7173	53	moisten	moisten	VBP
nyp.33433056931235	7173	54	with	with	IN
nyp.33433056931235	7173	55	a	a	DT
nyp.33433056931235	7173	56	pint	pint	NN
nyp.33433056931235	7173	57	of	of	IN
nyp.33433056931235	7173	58	port	port	NN
nyp.33433056931235	7173	59	wine	wine	NN
nyp.33433056931235	7173	60	,	,	,
nyp.33433056931235	7173	61	and	and	CC
nyp.33433056931235	7173	62	a	a	DT
nyp.33433056931235	7173	63	quart	quart	NN
nyp.33433056931235	7173	64	of	of	IN
nyp.33433056931235	7173	65	good	good	JJ
nyp.33433056931235	7173	66	broth	broth	NN
nyp.33433056931235	7173	67	,	,	,
nyp.33433056931235	7173	68	stir	stir	VB
nyp.33433056931235	7173	69	the	the	DT
nyp.33433056931235	7173	70	civet	civet	NN
nyp.33433056931235	7173	71	on	on	IN
nyp.33433056931235	7173	72	the	the	DT
nyp.33433056931235	7173	73	fire	fire	NN
nyp.33433056931235	7173	74	till	till	IN
nyp.33433056931235	7173	75	it	-PRON-	PRP
nyp.33433056931235	7173	76	boils	boil	VBZ
nyp.33433056931235	7173	77	,	,	,
nyp.33433056931235	7173	78	and	and	CC
nyp.33433056931235	7173	79	then	then	RB
nyp.33433056931235	7173	80	remove	remove	VB
nyp.33433056931235	7173	81	it	-PRON-	PRP
nyp.33433056931235	7173	82	to	to	IN
nyp.33433056931235	7173	83	the	the	DT
nyp.33433056931235	7173	84	side	side	NN
nyp.33433056931235	7173	85	that	that	IN
nyp.33433056931235	7173	86	it	-PRON-	PRP
nyp.33433056931235	7173	87	may	may	MD
nyp.33433056931235	7173	88	clarify	clarify	VB
nyp.33433056931235	7173	89	itself	-PRON-	PRP
nyp.33433056931235	7173	90	by	by	IN
nyp.33433056931235	7173	91	gentle	gentle	JJ
nyp.33433056931235	7173	92	ebullition	ebullition	NN
nyp.33433056931235	7173	93	.	.	.
nyp.33433056931235	7174	1	Fry	fry	NN
nyp.33433056931235	7174	2	half	half	PDT
nyp.33433056931235	7174	3	a	a	DT
nyp.33433056931235	7174	4	pint	pint	NN
nyp.33433056931235	7174	5	of	of	IN
nyp.33433056931235	7174	6	button	button	NN
nyp.33433056931235	7174	7	onions	onion	NNS
nyp.33433056931235	7174	8	in	in	IN
nyp.33433056931235	7174	9	a	a	DT
nyp.33433056931235	7174	10	small	small	JJ
nyp.33433056931235	7174	11	stewpan	stewpan	NN
nyp.33433056931235	7174	12	with	with	IN
nyp.33433056931235	7174	13	a	a	DT
nyp.33433056931235	7174	14	little	little	JJ
nyp.33433056931235	7174	15	but-	but-	NN
nyp.33433056931235	7174	16	ter	ter	NN
nyp.33433056931235	7174	17	,	,	,
nyp.33433056931235	7174	18	for	for	IN
nyp.33433056931235	7174	19	five	five	CD
nyp.33433056931235	7174	20	minutes	minute	NNS
nyp.33433056931235	7174	21	,	,	,
nyp.33433056931235	7174	22	and	and	CC
nyp.33433056931235	7174	23	when	when	WRB
nyp.33433056931235	7174	24	the	the	DT
nyp.33433056931235	7174	25	civet	civet	NN
nyp.33433056931235	7174	26	has	have	VBZ
nyp.33433056931235	7174	27	boiled	boil	VBN
nyp.33433056931235	7174	28	about	about	IN
nyp.33433056931235	7174	29	half	half	PDT
nyp.33433056931235	7174	30	an	an	DT
nyp.33433056931235	7174	31	hour	hour	NN
nyp.33433056931235	7174	32	,	,	,
nyp.33433056931235	7174	33	throw	throw	VB
nyp.33433056931235	7174	34	these	these	DT
nyp.33433056931235	7174	35	in	in	RP
nyp.33433056931235	7174	36	;	;	:
nyp.33433056931235	7174	37	as	as	RB
nyp.33433056931235	7174	38	soon	soon	RB
nyp.33433056931235	7174	39	as	as	IN
nyp.33433056931235	7174	40	the	the	DT
nyp.33433056931235	7174	41	pieces	piece	NNS
nyp.33433056931235	7174	42	of	of	IN
nyp.33433056931235	7174	43	hare	hare	NNP
nyp.33433056931235	7174	44	become	become	VBP
nyp.33433056931235	7174	45	tender	tender	JJ
nyp.33433056931235	7174	46	,	,	,
nyp.33433056931235	7174	47	remove	remove	VB
nyp.33433056931235	7174	48	the	the	DT
nyp.33433056931235	7174	49	scum	scum	NN
nyp.33433056931235	7174	50	and	and	CC
nyp.33433056931235	7174	51	grease	grease	NN
nyp.33433056931235	7174	52	from	from	IN
nyp.33433056931235	7174	53	the	the	DT
nyp.33433056931235	7174	54	surface	surface	NN
nyp.33433056931235	7174	55	,	,	,
nyp.33433056931235	7174	56	take	take	VB
nyp.33433056931235	7174	57	out	out	RP
nyp.33433056931235	7174	58	the	the	DT
nyp.33433056931235	7174	59	onion	onion	NN
nyp.33433056931235	7174	60	,	,	,
nyp.33433056931235	7174	61	carrot	carrot	NN
nyp.33433056931235	7174	62	,	,	,
nyp.33433056931235	7174	63	and	and	CC
nyp.33433056931235	7174	64	faggot	faggot	NN
nyp.33433056931235	7174	65	;	;	:
nyp.33433056931235	7174	66	and	and	CC
nyp.33433056931235	7174	67	if	if	IN
nyp.33433056931235	7174	68	there	there	EX
nyp.33433056931235	7174	69	appear	appear	VBP
nyp.33433056931235	7174	70	to	to	TO
nyp.33433056931235	7174	71	be	be	VB
nyp.33433056931235	7174	72	too	too	RB
nyp.33433056931235	7174	73	much	much	JJ
nyp.33433056931235	7174	74	sauce	sauce	NN
nyp.33433056931235	7174	75	,	,	,
nyp.33433056931235	7174	76	pour	pour	VB
nyp.33433056931235	7174	77	it	-PRON-	PRP
nyp.33433056931235	7174	78	into	into	IN
nyp.33433056931235	7174	79	another	another	DT
nyp.33433056931235	7174	80	stewpan	stewpan	NN
nyp.33433056931235	7174	81	,	,	,
nyp.33433056931235	7174	82	and	and	CC
nyp.33433056931235	7174	83	reduce	reduce	VB
nyp.33433056931235	7174	84	it	-PRON-	PRP
nyp.33433056931235	7174	85	by	by	IN
nyp.33433056931235	7174	86	boiling	boil	VBG
nyp.33433056931235	7174	87	,	,	,
nyp.33433056931235	7174	88	stirring	stir	VBG
nyp.33433056931235	7174	89	it	-PRON-	PRP
nyp.33433056931235	7174	90	with	with	IN
nyp.33433056931235	7174	91	a	a	DT
nyp.33433056931235	7174	92	wooden	wooden	JJ
nyp.33433056931235	7174	93	spoon	spoon	NN
nyp.33433056931235	7174	94	to	to	TO
nyp.33433056931235	7174	95	prevent	prevent	VB
nyp.33433056931235	7174	96	its	-PRON-	PRP$
nyp.33433056931235	7174	97	burning	burning	NN
nyp.33433056931235	7174	98	,	,	,
nyp.33433056931235	7174	99	then	then	RB
nyp.33433056931235	7174	100	pass	pass	VB
nyp.33433056931235	7174	101	it	-PRON-	PRP
nyp.33433056931235	7174	102	through	through	IN
nyp.33433056931235	7174	103	a	a	DT
nyp.33433056931235	7174	104	tammy	tammy	NNP
nyp.33433056931235	7174	105	upon	upon	IN
nyp.33433056931235	7174	106	the	the	DT
nyp.33433056931235	7174	107	civet	civet	NN
nyp.33433056931235	7174	108	.	.	.
nyp.33433056931235	7175	1	Pile	pile	VB
nyp.33433056931235	7175	2	up	up	RP
nyp.33433056931235	7175	3	the	the	DT
nyp.33433056931235	7175	4	pieces	piece	NNS
nyp.33433056931235	7175	5	of	of	IN
nyp.33433056931235	7175	6	hare	hare	NNP
nyp.33433056931235	7175	7	in	in	IN
nyp.33433056931235	7175	8	the	the	DT
nyp.33433056931235	7175	9	centre	centre	NN
nyp.33433056931235	7175	10	of	of	IN
nyp.33433056931235	7175	11	the	the	DT
nyp.33433056931235	7175	12	dish	dish	NN
nyp.33433056931235	7175	13	,	,	,
nyp.33433056931235	7175	14	and	and	CC
nyp.33433056931235	7175	15	gar-	gar-	FW
nyp.33433056931235	7175	16	nish	nish	NNP
nyp.33433056931235	7175	17	round	round	NNP
nyp.33433056931235	7175	18	with	with	IN
nyp.33433056931235	7175	19	the	the	DT
nyp.33433056931235	7175	20	mushrooms	mushroom	NNS
nyp.33433056931235	7175	21	,	,	,
nyp.33433056931235	7175	22	&	&	CC
nyp.33433056931235	7175	23	c	c	NNP
nyp.33433056931235	7175	24	;	;	:
nyp.33433056931235	7175	25	pour	pour	VB
nyp.33433056931235	7175	26	the	the	DT
nyp.33433056931235	7175	27	sauce	sauce	NN
nyp.33433056931235	7175	28	over	over	IN
nyp.33433056931235	7175	29	it	-PRON-	PRP
nyp.33433056931235	7175	30	,	,	,
nyp.33433056931235	7175	31	place	place	VB
nyp.33433056931235	7175	32	a	a	DT
nyp.33433056931235	7175	33	ENTREES	entree	NNS
nyp.33433056931235	7175	34	OF	of	IN
nyp.33433056931235	7175	35	PHEASANTS	pheasant	NNS
nyp.33433056931235	7175	36	.	.	.
nyp.33433056931235	7176	1	361	361	CD
nyp.33433056931235	7176	2	dozen	dozen	NN
nyp.33433056931235	7176	3	of	of	IN
nyp.33433056931235	7176	4	crdulons	crdulon	NNS
nyp.33433056931235	7176	5	of	of	IN
nyp.33433056931235	7176	6	fried	fry	VBN
nyp.33433056931235	7176	7	bread	bread	NN
nyp.33433056931235	7176	8	cut	cut	VBN
nyp.33433056931235	7176	9	in	in	IN
nyp.33433056931235	7176	10	the	the	DT
nyp.33433056931235	7176	11	shape	shape	NN
nyp.33433056931235	7176	12	of	of	IN
nyp.33433056931235	7176	13	a	a	DT
nyp.33433056931235	7176	14	heart	heart	NN
nyp.33433056931235	7176	15	round	round	IN
nyp.33433056931235	7176	16	the	the	DT
nyp.33433056931235	7176	17	the	the	DT
nyp.33433056931235	7176	18	base	base	NN
nyp.33433056931235	7176	19	and	and	CC
nyp.33433056931235	7176	20	serve	serve	VB
nyp.33433056931235	7176	21	.	.	.
nyp.33433056931235	7177	1	Leverets	Leverets	NNP
nyp.33433056931235	7177	2	,	,	,
nyp.33433056931235	7177	3	when	when	WRB
nyp.33433056931235	7177	4	cut	cut	VBN
nyp.33433056931235	7177	5	up	up	RP
nyp.33433056931235	7177	6	in	in	IN
nyp.33433056931235	7177	7	small	small	JJ
nyp.33433056931235	7177	8	joints	joint	NNS
nyp.33433056931235	7177	9	,	,	,
nyp.33433056931235	7177	10	may	may	MD
nyp.33433056931235	7177	11	be	be	VB
nyp.33433056931235	7177	12	dressed	dress	VBN
nyp.33433056931235	7177	13	in	in	IN
nyp.33433056931235	7177	14	the	the	DT
nyp.33433056931235	7177	15	same	same	JJ
nyp.33433056931235	7177	16	manner	manner	NN
nyp.33433056931235	7177	17	as	as	IN
nyp.33433056931235	7177	18	rabbits	rabbit	NNS
nyp.33433056931235	7177	19	;	;	:
nyp.33433056931235	7177	20	which	which	WDT
nyp.33433056931235	7177	21	see	see	VBP
nyp.33433056931235	7177	22	.	.	.
nyp.33433056931235	7178	1	ENTREES	entree	NNS
nyp.33433056931235	7178	2	OF	of	IN
nyp.33433056931235	7178	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	7178	4	,	,	,
nyp.33433056931235	7178	5	COMPRISING	comprise	VBG
nyp.33433056931235	7178	6	Salmit	Salmit	NNP
nyp.33433056931235	7178	7	of	of	IN
nyp.33433056931235	7178	8	Pheasant	Pheasant	NNP
nyp.33433056931235	7178	9	,	,	,
nyp.33433056931235	7178	10	d	d	NNP
nyp.33433056931235	7178	11	la	la	NNP
nyp.33433056931235	7178	12	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	7178	13	.	.	.
nyp.33433056931235	7179	1	Scollops	Scollops	NNP
nyp.33433056931235	7179	2	of	of	IN
nyp.33433056931235	7179	3	Pheasant	Pheasant	NNP
nyp.33433056931235	7179	4	d	d	NNP
nyp.33433056931235	7179	5	la	la	NNP
nyp.33433056931235	7179	6	Richelieu	Richelieu	NNP
nyp.33433056931235	7179	7	.	.	.
nyp.33433056931235	7180	1	"	"	``
nyp.33433056931235	7180	2	d	d	FW
nyp.33433056931235	7180	3	la	la	NNP
nyp.33433056931235	7180	4	Britililnne	Britililnne	NNP
nyp.33433056931235	7180	5	.	.	.
nyp.33433056931235	7181	1	"	"	``
nyp.33433056931235	7181	2	d	d	NNP
nyp.33433056931235	7181	3	la	la	FW
nyp.33433056931235	7181	4	Victoria	Victoria	NNP
nyp.33433056931235	7181	5	.	.	.
nyp.33433056931235	7182	1	"	"	``
nyp.33433056931235	7182	2	d	d	NNP
nyp.33433056931235	7182	3	la	la	NNP
nyp.33433056931235	7182	4	Paymnne	Paymnne	NNP
nyp.33433056931235	7182	5	.	.	.
nyp.33433056931235	7183	1	"	"	``
nyp.33433056931235	7183	2	a	a	FW
nyp.33433056931235	7183	3	la	la	FW
nyp.33433056931235	7183	4	Palerme	Palerme	NNP
nyp.33433056931235	7183	5	.	.	.
nyp.33433056931235	7184	1	"	"	``
nyp.33433056931235	7184	2	d	d	NNP
nyp.33433056931235	7184	3	la	la	NNP
nyp.33433056931235	7184	4	Ckaemtr	Ckaemtr	NNP
nyp.33433056931235	7184	5	.	.	.
nyp.33433056931235	7185	1	1071	1071	CD
nyp.33433056931235	7185	2	.	.	.
nyp.33433056931235	7186	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7186	2	OF	of	IN
nyp.33433056931235	7186	3	PHEASANT	PHEASANT	NNP
nyp.33433056931235	7186	4	,	,	,
nyp.33433056931235	7186	5	A	a	DT
nyp.33433056931235	7186	6	LA	LA	NNP
nyp.33433056931235	7186	7	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931235	7186	8	.	.	.
nyp.33433056931235	7187	1	Roast	roast	VB
nyp.33433056931235	7187	2	the	the	DT
nyp.33433056931235	7187	3	pheasant	pheasant	NN
nyp.33433056931235	7187	4	,	,	,
nyp.33433056931235	7187	5	let	let	VB
nyp.33433056931235	7187	6	it	-PRON-	PRP
nyp.33433056931235	7187	7	become	become	VB
nyp.33433056931235	7187	8	cold	cold	JJ
nyp.33433056931235	7187	9	,	,	,
nyp.33433056931235	7187	10	and	and	CC
nyp.33433056931235	7187	11	then	then	RB
nyp.33433056931235	7187	12	cut	cut	VB
nyp.33433056931235	7187	13	it	-PRON-	PRP
nyp.33433056931235	7187	14	up	up	RP
nyp.33433056931235	7187	15	as	as	IN
nyp.33433056931235	7187	16	follows	follow	VBZ
nyp.33433056931235	7187	17	:	:	:
nyp.33433056931235	7187	18	—	—	:
nyp.33433056931235	7187	19	First	first	RB
nyp.33433056931235	7187	20	remove	remove	VB
nyp.33433056931235	7187	21	the	the	DT
nyp.33433056931235	7187	22	legs	leg	NNS
nyp.33433056931235	7187	23	,	,	,
nyp.33433056931235	7187	24	then	then	RB
nyp.33433056931235	7187	25	cut	cut	VB
nyp.33433056931235	7187	26	off	off	RP
nyp.33433056931235	7187	27	the	the	DT
nyp.33433056931235	7187	28	fillets	fillet	NNS
nyp.33433056931235	7187	29	with	with	IN
nyp.33433056931235	7187	30	the	the	DT
nyp.33433056931235	7187	31	pinion-	pinion-	NN
nyp.33433056931235	7187	32	bones	bone	NNS
nyp.33433056931235	7187	33	adhering	adhere	VBG
nyp.33433056931235	7187	34	thereto	thereto	IN
nyp.33433056931235	7187	35	,	,	,
nyp.33433056931235	7187	36	separate	separate	VB
nyp.33433056931235	7187	37	the	the	DT
nyp.33433056931235	7187	38	breast	breast	NN
nyp.33433056931235	7187	39	from	from	IN
nyp.33433056931235	7187	40	the	the	DT
nyp.33433056931235	7187	41	back	back	NN
nyp.33433056931235	7187	42	,	,	,
nyp.33433056931235	7187	43	trim	trim	VB
nyp.33433056931235	7187	44	them	-PRON-	PRP
nyp.33433056931235	7187	45	both	both	DT
nyp.33433056931235	7187	46	,	,	,
nyp.33433056931235	7187	47	cut	cut	VBD
nyp.33433056931235	7187	48	them	-PRON-	PRP
nyp.33433056931235	7187	49	crosswise	crosswise	RB
nyp.33433056931235	7187	50	into	into	IN
nyp.33433056931235	7187	51	halves	half	NNS
nyp.33433056931235	7187	52	,	,	,
nyp.33433056931235	7187	53	and	and	CC
nyp.33433056931235	7187	54	place	place	VB
nyp.33433056931235	7187	55	all	all	PDT
nyp.33433056931235	7187	56	the	the	DT
nyp.33433056931235	7187	57	pieces	piece	NNS
nyp.33433056931235	7187	58	in	in	IN
nyp.33433056931235	7187	59	a	a	DT
nyp.33433056931235	7187	60	stew-	stew-	JJ
nyp.33433056931235	7187	61	pan	pan	NN
nyp.33433056931235	7187	62	.	.	.
nyp.33433056931235	7188	1	Next	next	JJ
nyp.33433056931235	7188	2	chop	chop	NN
nyp.33433056931235	7188	3	up	up	RP
nyp.33433056931235	7188	4	the	the	DT
nyp.33433056931235	7188	5	trimmings	trimming	NNS
nyp.33433056931235	7188	6	and	and	CC
nyp.33433056931235	7188	7	put	put	VB
nyp.33433056931235	7188	8	them	-PRON-	PRP
nyp.33433056931235	7188	9	into	into	IN
nyp.33433056931235	7188	10	a	a	DT
nyp.33433056931235	7188	11	stewpan	stewpan	NN
nyp.33433056931235	7188	12	with	with	IN
nyp.33433056931235	7188	13	,	,	,
nyp.33433056931235	7188	14	three	three	CD
nyp.33433056931235	7188	15	shalots	shalot	NNS
nyp.33433056931235	7188	16	sliced	slice	VBN
nyp.33433056931235	7188	17	up	up	RP
nyp.33433056931235	7188	18	,	,	,
nyp.33433056931235	7188	19	a	a	DT
nyp.33433056931235	7188	20	small	small	JJ
nyp.33433056931235	7188	21	bay	bay	NN
nyp.33433056931235	7188	22	-	-	HYPH
nyp.33433056931235	7188	23	leaf	leaf	NN
nyp.33433056931235	7188	24	and	and	CC
nyp.33433056931235	7188	25	sprig	sprig	NN
nyp.33433056931235	7188	26	of	of	IN
nyp.33433056931235	7188	27	thyme	thyme	NNS
nyp.33433056931235	7188	28	,	,	,
nyp.33433056931235	7188	29	a	a	DT
nyp.33433056931235	7188	30	few	few	JJ
nyp.33433056931235	7188	31	pepper	pepper	NN
nyp.33433056931235	7188	32	-	-	HYPH
nyp.33433056931235	7188	33	corns	corn	NNS
nyp.33433056931235	7188	34	,	,	,
nyp.33433056931235	7188	35	a	a	DT
nyp.33433056931235	7188	36	blade	blade	NN
nyp.33433056931235	7188	37	of	of	IN
nyp.33433056931235	7188	38	mace	mace	NN
nyp.33433056931235	7188	39	,	,	,
nyp.33433056931235	7188	40	and	and	CC
nyp.33433056931235	7188	41	a	a	DT
nyp.33433056931235	7188	42	pat	pat	NN
nyp.33433056931235	7188	43	of	of	IN
nyp.33433056931235	7188	44	butter	butter	NN
nyp.33433056931235	7188	45	;	;	:
nyp.33433056931235	7188	46	fry	fry	VB
nyp.33433056931235	7188	47	these	these	DT
nyp.33433056931235	7188	48	over	over	IN
nyp.33433056931235	7188	49	a	a	DT
nyp.33433056931235	7188	50	stove	stove	NN
nyp.33433056931235	7188	51	-	-	HYPH
nyp.33433056931235	7188	52	fire	fire	NN
nyp.33433056931235	7188	53	until	until	IN
nyp.33433056931235	7188	54	they	-PRON-	PRP
nyp.33433056931235	7188	55	are	be	VBP
nyp.33433056931235	7188	56	slightly	slightly	RB
nyp.33433056931235	7188	57	browned	brown	VBN
nyp.33433056931235	7188	58	,	,	,
nyp.33433056931235	7188	59	moisten	moisten	VB
nyp.33433056931235	7188	60	them	-PRON-	PRP
nyp.33433056931235	7188	61	with	with	IN
nyp.33433056931235	7188	62	half	half	PDT
nyp.33433056931235	7188	63	a	a	DT
nyp.33433056931235	7188	64	pint	pint	NN
nyp.33433056931235	7188	65	of	of	IN
nyp.33433056931235	7188	66	Claret	Claret	NNP
nyp.33433056931235	7188	67	or	or	CC
nyp.33433056931235	7188	68	Burgundy	Burgundy	NNP
nyp.33433056931235	7188	69	,	,	,
nyp.33433056931235	7188	70	and	and	CC
nyp.33433056931235	7188	71	set	set	VBD
nyp.33433056931235	7188	72	the	the	DT
nyp.33433056931235	7188	73	whole	whole	NN
nyp.33433056931235	7188	74	to	to	TO
nyp.33433056931235	7188	75	boil	boil	VB
nyp.33433056931235	7188	76	upon	upon	IN
nyp.33433056931235	7188	77	the	the	DT
nyp.33433056931235	7188	78	stove	stove	NN
nyp.33433056931235	7188	79	until	until	IN
nyp.33433056931235	7188	80	reduced	reduce	VBN
nyp.33433056931235	7188	81	to	to	IN
nyp.33433056931235	7188	82	half	half	PDT
nyp.33433056931235	7188	83	the	the	DT
nyp.33433056931235	7188	84	quantity	quantity	NN
nyp.33433056931235	7188	85	;	;	:
nyp.33433056931235	7188	86	then	then	RB
nyp.33433056931235	7188	87	add	add	VB
nyp.33433056931235	7188	88	half	half	PDT
nyp.33433056931235	7188	89	a	a	DT
nyp.33433056931235	7188	90	pint	pint	NN
nyp.33433056931235	7188	91	of	of	IN
nyp.33433056931235	7188	92	white	white	JJ
nyp.33433056931235	7188	93	con-	con-	NN
nyp.33433056931235	7188	94	somme	somme	NNP
nyp.33433056931235	7188	95	,	,	,
nyp.33433056931235	7188	96	and	and	CC
nyp.33433056931235	7188	97	after	after	IN
nyp.33433056931235	7188	98	the	the	DT
nyp.33433056931235	7188	99	fumet	fumet	NNP
nyp.33433056931235	7188	100	has	have	VBZ
nyp.33433056931235	7188	101	simmered	simmer	VBN
nyp.33433056931235	7188	102	by	by	IN
nyp.33433056931235	7188	103	the	the	DT
nyp.33433056931235	7188	104	side	side	NN
nyp.33433056931235	7188	105	of	of	IN
nyp.33433056931235	7188	106	the	the	DT
nyp.33433056931235	7188	107	stove	stove	NN
nyp.33433056931235	7188	108	for	for	IN
nyp.33433056931235	7188	109	a	a	DT
nyp.33433056931235	7188	110	quarter	quarter	NN
nyp.33433056931235	7188	111	of	of	IN
nyp.33433056931235	7188	112	an	an	DT
nyp.33433056931235	7188	113	hour	hour	NN
nyp.33433056931235	7188	114	,	,	,
nyp.33433056931235	7188	115	pass	pass	VB
nyp.33433056931235	7188	116	it	-PRON-	PRP
nyp.33433056931235	7188	117	through	through	IN
nyp.33433056931235	7188	118	a	a	DT
nyp.33433056931235	7188	119	sieve	sieve	NN
nyp.33433056931235	7188	120	into	into	IN
nyp.33433056931235	7188	121	a	a	DT
nyp.33433056931235	7188	122	stewpan	stewpan	NN
nyp.33433056931235	7188	123	containing	contain	VBG
nyp.33433056931235	7188	124	sufficient	sufficient	JJ
nyp.33433056931235	7188	125	Espagnole	Espagnole	NNP
nyp.33433056931235	7188	126	sauce	sauce	NN
nyp.33433056931235	7188	127	for	for	IN
nyp.33433056931235	7188	128	the	the	DT
nyp.33433056931235	7188	129	entree	entree	NN
nyp.33433056931235	7188	130	,	,	,
nyp.33433056931235	7188	131	and	and	CC
nyp.33433056931235	7188	132	work	work	VB
nyp.33433056931235	7188	133	it	-PRON-	PRP
nyp.33433056931235	7188	134	in	in	IN
nyp.33433056931235	7188	135	the	the	DT
nyp.33433056931235	7188	136	usual	usual	JJ
nyp.33433056931235	7188	137	manner	manner	NN
nyp.33433056931235	7188	138	(	(	-LRB-
nyp.33433056931235	7188	139	by	by	IN
nyp.33433056931235	7188	140	clarifying	clarify	VBG
nyp.33433056931235	7188	141	and	and	CC
nyp.33433056931235	7188	142	reducing	reduce	VBG
nyp.33433056931235	7188	143	it	-PRON-	PRP
nyp.33433056931235	7188	144	)	)	-RRB-
nyp.33433056931235	7188	145	,	,	,
nyp.33433056931235	7188	146	then	then	RB
nyp.33433056931235	7188	147	pass	pass	VB
nyp.33433056931235	7188	148	it	-PRON-	PRP
nyp.33433056931235	7188	149	through	through	IN
nyp.33433056931235	7188	150	a	a	DT
nyp.33433056931235	7188	151	tammy	tammy	NNP
nyp.33433056931235	7188	152	into	into	IN
nyp.33433056931235	7188	153	a	a	DT
nyp.33433056931235	7188	154	basin	basin	NN
nyp.33433056931235	7188	155	.	.	.
nyp.33433056931235	7189	1	Pour	pour	VB
nyp.33433056931235	7189	2	one	one	CD
nyp.33433056931235	7189	3	-	-	HYPH
nyp.33433056931235	7189	4	third	third	NN
nyp.33433056931235	7189	5	of	of	IN
nyp.33433056931235	7189	6	the	the	DT
nyp.33433056931235	7189	7	sauce	sauce	NN
nyp.33433056931235	7189	8	over	over	IN
nyp.33433056931235	7189	9	the	the	DT
nyp.33433056931235	7189	10	pheasant	pheasant	NN
nyp.33433056931235	7189	11	and	and	CC
nyp.33433056931235	7189	12	put	put	VBD
nyp.33433056931235	7189	13	the	the	DT
nyp.33433056931235	7189	14	remainder	remainder	NN
nyp.33433056931235	7189	15	into	into	IN
nyp.33433056931235	7189	16	a	a	DT
nyp.33433056931235	7189	17	bain	bain	NNP
nyp.33433056931235	7189	18	-	-	HYPH
nyp.33433056931235	7189	19	marie	marie	NNP
nyp.33433056931235	7189	20	containing	contain	VBG
nyp.33433056931235	7189	21	some	some	DT
nyp.33433056931235	7189	22	buttou	buttou	NNS
nyp.33433056931235	7189	23	-	-	HYPH
nyp.33433056931235	7189	24	mushrooms	mushroom	NNS
nyp.33433056931235	7189	25	,	,	,
nyp.33433056931235	7189	26	small	small	JJ
nyp.33433056931235	7189	27	truffles	truffle	NNS
nyp.33433056931235	7189	28	,	,	,
nyp.33433056931235	7189	29	glazed	glazed	JJ
nyp.33433056931235	7189	30	button	button	NN
nyp.33433056931235	7189	31	onions	onion	NNS
nyp.33433056931235	7189	32	,	,	,
nyp.33433056931235	7189	33	and	and	CC
nyp.33433056931235	7189	34	about	about	RB
nyp.33433056931235	7189	35	twenty	twenty	CD
nyp.33433056931235	7189	36	very	very	RB
nyp.33433056931235	7189	37	small	small	JJ
nyp.33433056931235	7189	38	que-	que-	NN
nyp.33433056931235	7189	39	nelles	nelle	NNS
nyp.33433056931235	7189	40	.	.	.
nyp.33433056931235	7190	1	When	when	WRB
nyp.33433056931235	7190	2	about	about	IN
nyp.33433056931235	7190	3	to	to	TO
nyp.33433056931235	7190	4	send	send	VB
nyp.33433056931235	7190	5	to	to	IN
nyp.33433056931235	7190	6	table	table	NN
nyp.33433056931235	7190	7	,	,	,
nyp.33433056931235	7190	8	warm	warm	JJ
nyp.33433056931235	7190	9	the	the	DT
nyp.33433056931235	7190	10	members	member	NNS
nyp.33433056931235	7190	11	of	of	IN
nyp.33433056931235	7190	12	pheasant	pheasant	NN
nyp.33433056931235	7190	13	without	without	IN
nyp.33433056931235	7190	14	allowing	allow	VBG
nyp.33433056931235	7190	15	them	-PRON-	PRP
nyp.33433056931235	7190	16	to	to	TO
nyp.33433056931235	7190	17	boil	boil	VB
nyp.33433056931235	7190	18	;	;	:
nyp.33433056931235	7190	19	dish	dish	VB
nyp.33433056931235	7190	20	them	-PRON-	PRP
nyp.33433056931235	7190	21	up	up	RP
nyp.33433056931235	7190	22	,	,	,
nyp.33433056931235	7190	23	first	first	RB
nyp.33433056931235	7190	24	placing	place	VBG
nyp.33433056931235	7190	25	the	the	DT
nyp.33433056931235	7190	26	pieces	piece	NNS
nyp.33433056931235	7190	27	of	of	IN
nyp.33433056931235	7190	28	back	back	RB
nyp.33433056931235	7190	29	,	,	,
nyp.33433056931235	7190	30	then	then	RB
nyp.33433056931235	7190	31	the	the	DT
nyp.33433056931235	7190	32	legs	leg	NNS
nyp.33433056931235	7190	33	,	,	,
nyp.33433056931235	7190	34	and	and	CC
nyp.33433056931235	7190	35	the	the	DT
nyp.33433056931235	7190	36	fillets	fillet	NNS
nyp.33433056931235	7190	37	,	,	,
nyp.33433056931235	7190	38	surmounting	surmount	VBG
nyp.33433056931235	7190	39	the	the	DT
nyp.33433056931235	7190	40	whole	whole	NN
nyp.33433056931235	7190	41	with	with	IN
nyp.33433056931235	7190	42	the	the	DT
nyp.33433056931235	7190	43	breast	breast	NN
nyp.33433056931235	7190	44	,	,	,
nyp.33433056931235	7190	45	garnish	garnish	VB
nyp.33433056931235	7190	46	the	the	DT
nyp.33433056931235	7190	47	salmis	salmis	NN
nyp.33433056931235	7190	48	with	with	IN
nyp.33433056931235	7190	49	the	the	DT
nyp.33433056931235	7190	50	ragout	ragout	NN
nyp.33433056931235	7190	51	disposed	dispose	VBN
nyp.33433056931235	7190	52	in	in	IN
nyp.33433056931235	7190	53	groups	group	NNS
nyp.33433056931235	7190	54	round	round	IN
nyp.33433056931235	7190	55	the	the	DT
nyp.33433056931235	7190	56	base	base	NN
nyp.33433056931235	7190	57	,	,	,
nyp.33433056931235	7190	58	place	place	VB
nyp.33433056931235	7190	59	some	some	DT
nyp.33433056931235	7190	60	heart	heart	NN
nyp.33433056931235	7190	61	-	-	HYPH
nyp.33433056931235	7190	62	shaped	shape	VBN
nyp.33433056931235	7190	63	croutons	crouton	NNS
nyp.33433056931235	7190	64	between	between	IN
nyp.33433056931235	7190	65	these	these	DT
nyp.33433056931235	7190	66	,	,	,
nyp.33433056931235	7190	67	pour	pour	VB
nyp.33433056931235	7190	68	the	the	DT
nyp.33433056931235	7190	69	remainder	remainder	NN
nyp.33433056931235	7190	70	of	of	IN
nyp.33433056931235	7190	71	the	the	DT
nyp.33433056931235	7190	72	sauce	sauce	NN
nyp.33433056931235	7190	73	over	over	IN
nyp.33433056931235	7190	74	the	the	DT
nyp.33433056931235	7190	75	entree	entree	NN
nyp.33433056931235	7190	76	,	,	,
nyp.33433056931235	7190	77	and	and	CC
nyp.33433056931235	7190	78	serve	serve	VB
nyp.33433056931235	7190	79	.	.	.
nyp.33433056931235	7191	1	1072	1072	CD
nyp.33433056931235	7191	2	.	.	.
nyp.33433056931235	7192	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7192	2	OF	of	IN
nyp.33433056931235	7192	3	PHEASANT	PHEASANT	NNP
nyp.33433056931235	7192	4	,	,	,
nyp.33433056931235	7192	5	A	a	DT
nyp.33433056931235	7192	6	LA	LA	NNP
nyp.33433056931235	7192	7	BRESILIENNE	BRESILIENNE	NNP
nyp.33433056931235	7192	8	.	.	.
nyp.33433056931235	7193	1	Roast	roast	VB
nyp.33433056931235	7193	2	the	the	DT
nyp.33433056931235	7193	3	pheasant	pheasant	NN
nyp.33433056931235	7193	4	,	,	,
nyp.33433056931235	7193	5	and	and	CC
nyp.33433056931235	7193	6	afterward	afterward	RB
nyp.33433056931235	7193	7	cut	cut	VB
nyp.33433056931235	7193	8	it	-PRON-	PRP
nyp.33433056931235	7193	9	up	up	RP
nyp.33433056931235	7193	10	into	into	IN
nyp.33433056931235	7193	11	small	small	JJ
nyp.33433056931235	7193	12	joints	joint	NNS
nyp.33433056931235	7193	13	as	as	IN
nyp.33433056931235	7193	14	in	in	IN
nyp.33433056931235	7193	15	the	the	DT
nyp.33433056931235	7193	16	foregoing	forego	VBG
nyp.33433056931235	7193	17	case	case	NN
nyp.33433056931235	7193	18	.	.	.
nyp.33433056931235	7194	1	Make	make	VB
nyp.33433056931235	7194	2	a	a	DT
nyp.33433056931235	7194	3	little	little	JJ
nyp.33433056931235	7194	4	/	/	SYM
nyp.33433056931235	7194	5	arce	arce	NN
nyp.33433056931235	7194	6	with	with	IN
nyp.33433056931235	7194	7	four	four	CD
nyp.33433056931235	7194	8	pheasants	pheasant	NNS
nyp.33433056931235	7194	9	'	'	POS
nyp.33433056931235	7194	10	livers	liver	NNS
nyp.33433056931235	7194	11	(	(	-LRB-
nyp.33433056931235	7194	12	or	or	CC
nyp.33433056931235	7194	13	these	these	DT
nyp.33433056931235	7194	14	failing	fail	VBG
nyp.33433056931235	7194	15	,	,	,
nyp.33433056931235	7194	16	fowls	fowl	NNS
nyp.33433056931235	7194	17	'	'	POS
nyp.33433056931235	7194	18	livers	liver	NNS
nyp.33433056931235	7194	19	may	may	MD
nyp.33433056931235	7194	20	be	be	VB
nyp.33433056931235	7194	21	substituted	substitute	VBN
nyp.33433056931235	7194	22	)	)	-RRB-
nyp.33433056931235	7194	23	,	,	,
nyp.33433056931235	7194	24	and	and	CC
nyp.33433056931235	7194	25	use	use	VB
nyp.33433056931235	7194	26	this	this	DT
nyp.33433056931235	7194	27	to	to	TO
nyp.33433056931235	7194	28	fill	fill	VB
nyp.33433056931235	7194	29	eight	eight	CD
nyp.33433056931235	7194	30	heart	heart	NN
nyp.33433056931235	7194	31	-	-	HYPH
nyp.33433056931235	7194	32	shaped	shape	VBN
nyp.33433056931235	7194	33	croutons	crouton	NNS
nyp.33433056931235	7194	34	of	of	IN
nyp.33433056931235	7194	35	fried	fry	VBN
nyp.33433056931235	7194	36	bread	bread	NN
nyp.33433056931235	7194	37	.	.	.
nyp.33433056931235	7195	1	Chop	chop	VB
nyp.33433056931235	7195	2	the	the	DT
nyp.33433056931235	7195	3	trimmings	trimming	NNS
nyp.33433056931235	7195	4	,	,	,
nyp.33433056931235	7195	5	and	and	CC
nyp.33433056931235	7195	6	put	put	VBD
nyp.33433056931235	7195	7	them	-PRON-	PRP
nyp.33433056931235	7195	8	into	into	IN
nyp.33433056931235	7195	9	a	a	DT
nyp.33433056931235	7195	10	stewpan	stewpan	NN
nyp.33433056931235	7195	11	with	with	IN
nyp.33433056931235	7195	12	two	two	CD
nyp.33433056931235	7195	13	cloves	clove	NNS
nyp.33433056931235	7195	14	of	of	IN
nyp.33433056931235	7195	15	garlic	garlic	NN
nyp.33433056931235	7195	16	,	,	,
nyp.33433056931235	7195	17	some	some	DT
nyp.33433056931235	7195	18	chopped	chop	VBN
nyp.33433056931235	7195	19	mushrooms	mushroom	NNS
nyp.33433056931235	7195	20	,	,	,
nyp.33433056931235	7195	21	a	a	DT
nyp.33433056931235	7195	22	blade	blade	NN
nyp.33433056931235	7195	23	of	of	IN
nyp.33433056931235	7195	24	mace	mace	NNP
nyp.33433056931235	7195	25	,	,	,
nyp.33433056931235	7195	26	bay	bay	NN
nyp.33433056931235	7195	27	-	-	HYPH
nyp.33433056931235	7195	28	leaf	leaf	NN
nyp.33433056931235	7195	29	,	,	,
nyp.33433056931235	7195	30	sprig	sprig	NN
nyp.33433056931235	7195	31	of	of	IN
nyp.33433056931235	7195	32	thyme	thyme	NNS
nyp.33433056931235	7195	33	,	,	,
nyp.33433056931235	7195	34	twelve	twelve	CD
nyp.33433056931235	7195	35	pepper-	pepper-	JJ
nyp.33433056931235	7195	36	corns	corn	NNS
nyp.33433056931235	7195	37	,	,	,
nyp.33433056931235	7195	38	and	and	CC
nyp.33433056931235	7195	39	a	a	DT
nyp.33433056931235	7195	40	teaspoonful	teaspoonful	NN
nyp.33433056931235	7195	41	of	of	IN
nyp.33433056931235	7195	42	the	the	DT
nyp.33433056931235	7195	43	powder	powder	NN
nyp.33433056931235	7195	44	of	of	IN
nyp.33433056931235	7195	45	sweet	sweet	JJ
nyp.33433056931235	7195	46	red	red	JJ
nyp.33433056931235	7195	47	pimento	pimento	NN
nyp.33433056931235	7195	48	,	,	,
nyp.33433056931235	7195	49	four	four	CD
nyp.33433056931235	7195	50	ounces	ounce	NNS
nyp.33433056931235	7195	51	of	of	IN
nyp.33433056931235	7195	52	lean	lean	JJ
nyp.33433056931235	7195	53	ham	ham	NNP
nyp.33433056931235	7195	54	,	,	,
nyp.33433056931235	7195	55	and	and	CC
nyp.33433056931235	7195	56	a	a	DT
nyp.33433056931235	7195	57	good	good	JJ
nyp.33433056931235	7195	58	table	table	NN
nyp.33433056931235	7195	59	-	-	HYPH
nyp.33433056931235	7195	60	spoonful	spoonful	NN
nyp.33433056931235	7195	61	of	of	IN
nyp.33433056931235	7195	62	salad	salad	NN
nyp.33433056931235	7195	63	oil	oil	NN
nyp.33433056931235	7195	64	;	;	:
nyp.33433056931235	7195	65	fry	fry	VB
nyp.33433056931235	7195	66	these	these	DT
nyp.33433056931235	7195	67	over	over	IN
nyp.33433056931235	7195	68	a	a	DT
nyp.33433056931235	7195	69	moderate	moderate	JJ
nyp.33433056931235	7195	70	stove	stove	NN
nyp.33433056931235	7195	71	-	-	HYPH
nyp.33433056931235	7195	72	fire	fire	NN
nyp.33433056931235	7195	73	for	for	IN
nyp.33433056931235	7195	74	five	five	CD
nyp.33433056931235	7195	75	minutes	minute	NNS
nyp.33433056931235	7195	76	,	,	,
nyp.33433056931235	7195	77	then	then	RB
nyp.33433056931235	7195	78	add	add	VB
nyp.33433056931235	7195	79	six	six	CD
nyp.33433056931235	7195	80	ripe	ripe	JJ
nyp.33433056931235	7195	81	tomatas	tomatas	NN
nyp.33433056931235	7195	82	,	,	,
nyp.33433056931235	7195	83	and	and	CC
nyp.33433056931235	7195	84	after	after	IN
nyp.33433056931235	7195	85	these	these	DT
nyp.33433056931235	7195	86	ingredients	ingredient	NNS
nyp.33433056931235	7195	87	have	have	VBP
nyp.33433056931235	7195	88	been	be	VBN
nyp.33433056931235	7195	89	stirred	stir	VBN
nyp.33433056931235	7195	90	over	over	IN
nyp.33433056931235	7195	91	the	the	DT
nyp.33433056931235	7195	92	fire	fire	NN
nyp.33433056931235	7195	93	until	until	IN
nyp.33433056931235	7195	94	the	the	DT
nyp.33433056931235	7195	95	362	362	CD
nyp.33433056931235	7195	96	ENTREES	entree	NNS
nyp.33433056931235	7195	97	OF	of	IN
nyp.33433056931235	7195	98	PHEASANTS	pheasant	NNS
nyp.33433056931235	7195	99	.	.	.
nyp.33433056931235	7196	1	tomatas	tomatas	NNP
nyp.33433056931235	7196	2	are	be	VBP
nyp.33433056931235	7196	3	melted	melt	VBN
nyp.33433056931235	7196	4	,	,	,
nyp.33433056931235	7196	5	pour	pour	VB
nyp.33433056931235	7196	6	in	in	IN
nyp.33433056931235	7196	7	half	half	PDT
nyp.33433056931235	7196	8	a	a	DT
nyp.33433056931235	7196	9	tumblerful	tumblerful	NN
nyp.33433056931235	7196	10	of	of	IN
nyp.33433056931235	7196	11	Madeira	Madeira	NNP
nyp.33433056931235	7196	12	;	;	:
nyp.33433056931235	7196	13	boil	boil	VB
nyp.33433056931235	7196	14	this	this	DT
nyp.33433056931235	7196	15	down	down	RP
nyp.33433056931235	7196	16	to	to	IN
nyp.33433056931235	7196	17	half	half	PDT
nyp.33433056931235	7196	18	its	-PRON-	PRP$
nyp.33433056931235	7196	19	quantity	quantity	NN
nyp.33433056931235	7196	20	,	,	,
nyp.33433056931235	7196	21	add	add	VB
nyp.33433056931235	7196	22	half	half	PDT
nyp.33433056931235	7196	23	a	a	DT
nyp.33433056931235	7196	24	pint	pint	NN
nyp.33433056931235	7196	25	of	of	IN
nyp.33433056931235	7196	26	consomme	consomme	NN
nyp.33433056931235	7196	27	,	,	,
nyp.33433056931235	7196	28	allow	allow	VB
nyp.33433056931235	7196	29	the	the	DT
nyp.33433056931235	7196	30	fumet	fumet	JJ
nyp.33433056931235	7196	31	to	to	TO
nyp.33433056931235	7196	32	boil	boil	VB
nyp.33433056931235	7196	33	gently	gently	RB
nyp.33433056931235	7196	34	for	for	IN
nyp.33433056931235	7196	35	twenty	twenty	CD
nyp.33433056931235	7196	36	minutes	minute	NNS
nyp.33433056931235	7196	37	,	,	,
nyp.33433056931235	7196	38	and	and	CC
nyp.33433056931235	7196	39	pass	pass	VB
nyp.33433056931235	7196	40	it	-PRON-	PRP
nyp.33433056931235	7196	41	through	through	IN
nyp.33433056931235	7196	42	the	the	DT
nyp.33433056931235	7196	43	tammy	tammy	NNP
nyp.33433056931235	7196	44	with	with	IN
nyp.33433056931235	7196	45	pressure	pressure	NN
nyp.33433056931235	7196	46	into	into	IN
nyp.33433056931235	7196	47	a	a	DT
nyp.33433056931235	7196	48	stewpan	stewpan	NN
nyp.33433056931235	7196	49	containing	contain	VBG
nyp.33433056931235	7196	50	a	a	DT
nyp.33433056931235	7196	51	small	small	JJ
nyp.33433056931235	7196	52	ladleful	ladleful	NN
nyp.33433056931235	7196	53	of	of	IN
nyp.33433056931235	7196	54	Espagnole	Espagnole	NNP
nyp.33433056931235	7196	55	sauce	sauce	NN
nyp.33433056931235	7196	56	;	;	:
nyp.33433056931235	7196	57	work	work	VB
nyp.33433056931235	7196	58	this	this	DT
nyp.33433056931235	7196	59	in	in	IN
nyp.33433056931235	7196	60	the	the	DT
nyp.33433056931235	7196	61	usual	usual	JJ
nyp.33433056931235	7196	62	manner	manner	NN
nyp.33433056931235	7196	63	,	,	,
nyp.33433056931235	7196	64	and	and	CC
nyp.33433056931235	7196	65	pass	pass	VB
nyp.33433056931235	7196	66	it	-PRON-	PRP
nyp.33433056931235	7196	67	through	through	IN
nyp.33433056931235	7196	68	the	the	DT
nyp.33433056931235	7196	69	tammy	tammy	NNP
nyp.33433056931235	7196	70	into	into	IN
nyp.33433056931235	7196	71	a	a	DT
nyp.33433056931235	7196	72	basin	basin	NN
nyp.33433056931235	7196	73	;	;	:
nyp.33433056931235	7196	74	add	add	VB
nyp.33433056931235	7196	75	one	one	CD
nyp.33433056931235	7196	76	-	-	HYPH
nyp.33433056931235	7196	77	third	third	NN
nyp.33433056931235	7196	78	to	to	IN
nyp.33433056931235	7196	79	the	the	DT
nyp.33433056931235	7196	80	pieces	piece	NNS
nyp.33433056931235	7196	81	of	of	IN
nyp.33433056931235	7196	82	pheasant	pheasant	NN
nyp.33433056931235	7196	83	,	,	,
nyp.33433056931235	7196	84	and	and	CC
nyp.33433056931235	7196	85	pour	pour	VB
nyp.33433056931235	7196	86	the	the	DT
nyp.33433056931235	7196	87	remainder	remainder	NN
nyp.33433056931235	7196	88	into	into	IN
nyp.33433056931235	7196	89	a	a	DT
nyp.33433056931235	7196	90	bain	bain	NNP
nyp.33433056931235	7196	91	-	-	HYPH
nyp.33433056931235	7196	92	marie	marie	NNP
nyp.33433056931235	7196	93	containing	contain	VBG
nyp.33433056931235	7196	94	some	some	DT
nyp.33433056931235	7196	95	button	button	NN
nyp.33433056931235	7196	96	-	-	HYPH
nyp.33433056931235	7196	97	mushrooms	mushroom	NNS
nyp.33433056931235	7196	98	and	and	CC
nyp.33433056931235	7196	99	small	small	JJ
nyp.33433056931235	7196	100	truffles	truffle	NNS
nyp.33433056931235	7196	101	.	.	.
nyp.33433056931235	7197	1	Dish	dish	VB
nyp.33433056931235	7197	2	up	up	RP
nyp.33433056931235	7197	3	the	the	DT
nyp.33433056931235	7197	4	pheasant	pheasant	NN
nyp.33433056931235	7197	5	as	as	IN
nyp.33433056931235	7197	6	usual	usual	JJ
nyp.33433056931235	7197	7	,	,	,
nyp.33433056931235	7197	8	place	place	VBP
nyp.33433056931235	7197	9	the	the	DT
nyp.33433056931235	7197	10	croutons	crouton	NNS
nyp.33433056931235	7197	11	(	(	-LRB-
nyp.33433056931235	7197	12	warmed	warm	VBN
nyp.33433056931235	7197	13	in	in	IN
nyp.33433056931235	7197	14	the	the	DT
nyp.33433056931235	7197	15	oven	oven	NN
nyp.33433056931235	7197	16	and	and	CC
nyp.33433056931235	7197	17	glazed	glazed	NNP
nyp.33433056931235	7197	18	)	)	-RRB-
nyp.33433056931235	7197	19	,	,	,
nyp.33433056931235	7197	20	round	round	IN
nyp.33433056931235	7197	21	the	the	DT
nyp.33433056931235	7197	22	salmis	salmis	NN
nyp.33433056931235	7197	23	,	,	,
nyp.33433056931235	7197	24	garnish	garnish	VB
nyp.33433056931235	7197	25	with	with	IN
nyp.33433056931235	7197	26	the	the	DT
nyp.33433056931235	7197	27	ragout	ragout	NN
nyp.33433056931235	7197	28	and	and	CC
nyp.33433056931235	7197	29	sauce	sauce	NN
nyp.33433056931235	7197	30	and	and	CC
nyp.33433056931235	7197	31	serve	serve	VB
nyp.33433056931235	7197	32	.	.	.
nyp.33433056931235	7198	1	1073	1073	CD
nyp.33433056931235	7198	2	.	.	.
nyp.33433056931235	7199	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7199	2	OF	of	IN
nyp.33433056931235	7199	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	7199	4	,	,	,
nyp.33433056931235	7199	5	A	a	DT
nyp.33433056931235	7199	6	LA	LA	NNP
nyp.33433056931235	7199	7	PAYSANNE	PAYSANNE	NNP
nyp.33433056931235	7199	8	.	.	.
nyp.33433056931235	7200	1	Roast	roast	VB
nyp.33433056931235	7200	2	the	the	DT
nyp.33433056931235	7200	3	pheasant	pheasant	NN
nyp.33433056931235	7200	4	,	,	,
nyp.33433056931235	7200	5	just	just	RB
nyp.33433056931235	7200	6	before	before	IN
nyp.33433056931235	7200	7	dinner	dinner	NN
nyp.33433056931235	7200	8	,	,	,
nyp.33433056931235	7200	9	with	with	IN
nyp.33433056931235	7200	10	some	some	DT
nyp.33433056931235	7200	11	crovtons	crovton	NNS
nyp.33433056931235	7200	12	of	of	IN
nyp.33433056931235	7200	13	toast	toast	NN
nyp.33433056931235	7200	14	placed	place	VBN
nyp.33433056931235	7200	15	under	under	IN
nyp.33433056931235	7200	16	it	-PRON-	PRP
nyp.33433056931235	7200	17	,	,	,
nyp.33433056931235	7200	18	cut	cut	VB
nyp.33433056931235	7200	19	it	-PRON-	PRP
nyp.33433056931235	7200	20	up	up	RP
nyp.33433056931235	7200	21	into	into	IN
nyp.33433056931235	7200	22	small	small	JJ
nyp.33433056931235	7200	23	joints	joint	NNS
nyp.33433056931235	7200	24	and	and	CC
nyp.33433056931235	7200	25	dish	dish	VB
nyp.33433056931235	7200	26	them	-PRON-	PRP
nyp.33433056931235	7200	27	up	up	RP
nyp.33433056931235	7200	28	im-	im-	RB
nyp.33433056931235	7200	29	mediately	mediately	NNP
nyp.33433056931235	7200	30	;	;	:
nyp.33433056931235	7200	31	place	place	VB
nyp.33433056931235	7200	32	the	the	DT
nyp.33433056931235	7200	33	croutons	crouton	NNS
nyp.33433056931235	7200	34	of	of	IN
nyp.33433056931235	7200	35	toast	toast	NN
nyp.33433056931235	7200	36	round	round	IN
nyp.33433056931235	7200	37	the	the	DT
nyp.33433056931235	7200	38	salmis	salmis	NN
nyp.33433056931235	7200	39	,	,	,
nyp.33433056931235	7200	40	and	and	CC
nyp.33433056931235	7200	41	pour	pour	VB
nyp.33433056931235	7200	42	the	the	DT
nyp.33433056931235	7200	43	following	follow	VBG
nyp.33433056931235	7200	44	sauce	sauce	NN
nyp.33433056931235	7200	45	over	over	IN
nyp.33433056931235	7200	46	it:—Chop	it:—Chop	NNP
nyp.33433056931235	7200	47	three	three	CD
nyp.33433056931235	7200	48	shallots	shallot	NNS
nyp.33433056931235	7200	49	,	,	,
nyp.33433056931235	7200	50	some	some	DT
nyp.33433056931235	7200	51	parsley	parsley	NN
nyp.33433056931235	7200	52	and	and	CC
nyp.33433056931235	7200	53	mush-	mush-	NN
nyp.33433056931235	7200	54	rooms	room	NNS
nyp.33433056931235	7200	55	,	,	,
nyp.33433056931235	7200	56	put	put	VBD
nyp.33433056931235	7200	57	these	these	DT
nyp.33433056931235	7200	58	into	into	IN
nyp.33433056931235	7200	59	a	a	DT
nyp.33433056931235	7200	60	stewpan	stewpan	NN
nyp.33433056931235	7200	61	with	with	IN
nyp.33433056931235	7200	62	a	a	DT
nyp.33433056931235	7200	63	dessert	dessert	JJ
nyp.33433056931235	7200	64	-	-	HYPH
nyp.33433056931235	7200	65	spoonful	spoonful	NN
nyp.33433056931235	7200	66	of	of	IN
nyp.33433056931235	7200	67	oil	oil	NN
nyp.33433056931235	7200	68	,	,	,
nyp.33433056931235	7200	69	thyme	thyme	NNS
nyp.33433056931235	7200	70	and	and	CC
nyp.33433056931235	7200	71	bayleaf	bayleaf	NN
nyp.33433056931235	7200	72	,	,	,
nyp.33433056931235	7200	73	an'd	an'd	VBZ
nyp.33433056931235	7200	74	a	a	DT
nyp.33433056931235	7200	75	little	little	JJ
nyp.33433056931235	7200	76	Cayenne	Cayenne	NNP
nyp.33433056931235	7200	77	pepper	pepper	NN
nyp.33433056931235	7200	78	;	;	:
nyp.33433056931235	7200	79	fry	fry	VB
nyp.33433056931235	7200	80	these	these	DT
nyp.33433056931235	7200	81	ingredients	ingredient	NNS
nyp.33433056931235	7200	82	over	over	IN
nyp.33433056931235	7200	83	a	a	DT
nyp.33433056931235	7200	84	moderate	moderate	JJ
nyp.33433056931235	7200	85	fire	fire	NN
nyp.33433056931235	7200	86	for	for	IN
nyp.33433056931235	7200	87	five	five	CD
nyp.33433056931235	7200	88	minutes	minute	NNS
nyp.33433056931235	7200	89	,	,	,
nyp.33433056931235	7200	90	add	add	VB
nyp.33433056931235	7200	91	two	two	CD
nyp.33433056931235	7200	92	glasses	glass	NNS
nyp.33433056931235	7200	93	of	of	IN
nyp.33433056931235	7200	94	white	white	JJ
nyp.33433056931235	7200	95	wine	wine	NN
nyp.33433056931235	7200	96	,	,	,
nyp.33433056931235	7200	97	a	a	DT
nyp.33433056931235	7200	98	small	small	JJ
nyp.33433056931235	7200	99	piece	piece	NN
nyp.33433056931235	7200	100	of	of	IN
nyp.33433056931235	7200	101	glaze	glaze	NN
nyp.33433056931235	7200	102	and	and	CC
nyp.33433056931235	7200	103	half	half	PDT
nyp.33433056931235	7200	104	a	a	DT
nyp.33433056931235	7200	105	pint	pint	NN
nyp.33433056931235	7200	106	of	of	IN
nyp.33433056931235	7200	107	good	good	JJ
nyp.33433056931235	7200	108	consommi	consommi	NN
nyp.33433056931235	7200	109	;	;	,
nyp.33433056931235	7200	110	boil	boil	VB
nyp.33433056931235	7200	111	the	the	DT
nyp.33433056931235	7200	112	sauce	sauce	NN
nyp.33433056931235	7200	113	briskly	briskly	RB
nyp.33433056931235	7200	114	until	until	IN
nyp.33433056931235	7200	115	reduced	reduce	VBN
nyp.33433056931235	7200	116	to	to	IN
nyp.33433056931235	7200	117	half	half	PDT
nyp.33433056931235	7200	118	its	-PRON-	PRP$
nyp.33433056931235	7200	119	original	original	JJ
nyp.33433056931235	7200	120	quantity	quantity	NN
nyp.33433056931235	7200	121	,	,	,
nyp.33433056931235	7200	122	then	then	RB
nyp.33433056931235	7200	123	add	add	VB
nyp.33433056931235	7200	124	the	the	DT
nyp.33433056931235	7200	125	juice	juice	NN
nyp.33433056931235	7200	126	of	of	IN
nyp.33433056931235	7200	127	half	half	PDT
nyp.33433056931235	7200	128	a	a	DT
nyp.33433056931235	7200	129	lemon	lemon	NN
nyp.33433056931235	7200	130	,	,	,
nyp.33433056931235	7200	131	and	and	CC
nyp.33433056931235	7200	132	use	use	VB
nyp.33433056931235	7200	133	it	-PRON-	PRP
nyp.33433056931235	7200	134	as	as	IN
nyp.33433056931235	7200	135	directed	direct	VBN
nyp.33433056931235	7200	136	.	.	.
nyp.33433056931235	7201	1	1074	1074	CD
nyp.33433056931235	7201	2	.	.	.
nyp.33433056931235	7202	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7202	2	OF	of	IN
nyp.33433056931235	7202	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	7202	4	,	,	,
nyp.33433056931235	7202	5	A	a	DT
nyp.33433056931235	7202	6	LA	LA	NNP
nyp.33433056931235	7202	7	CHASSEUR	CHASSEUR	NNP
nyp.33433056931235	7202	8	.	.	.
nyp.33433056931235	7203	1	Roast	Roast	NNP
nyp.33433056931235	7203	2	two	two	CD
nyp.33433056931235	7203	3	yomug	yomug	NNP
nyp.33433056931235	7203	4	hen	hen	NN
nyp.33433056931235	7203	5	-	-	HYPH
nyp.33433056931235	7203	6	pheasants	pheasant	NNS
nyp.33433056931235	7203	7	,	,	,
nyp.33433056931235	7203	8	cut	cut	VB
nyp.33433056931235	7203	9	them	-PRON-	PRP
nyp.33433056931235	7203	10	up	up	RP
nyp.33433056931235	7203	11	as	as	IN
nyp.33433056931235	7203	12	usual	usual	JJ
nyp.33433056931235	7203	13	,	,	,
nyp.33433056931235	7203	14	and	and	CC
nyp.33433056931235	7203	15	put	put	VBD
nyp.33433056931235	7203	16	the	the	DT
nyp.33433056931235	7203	17	fillets	fillet	NNS
nyp.33433056931235	7203	18	,	,	,
nyp.33433056931235	7203	19	the	the	DT
nyp.33433056931235	7203	20	pieces	piece	NNS
nyp.33433056931235	7203	21	of	of	IN
nyp.33433056931235	7203	22	the	the	DT
nyp.33433056931235	7203	23	breasts	breast	NNS
nyp.33433056931235	7203	24	and	and	CC
nyp.33433056931235	7203	25	backs	back	NNS
nyp.33433056931235	7203	26	,	,	,
nyp.33433056931235	7203	27	into	into	IN
nyp.33433056931235	7203	28	a	a	DT
nyp.33433056931235	7203	29	stewpan	stewpan	NN
nyp.33433056931235	7203	30	;	;	:
nyp.33433056931235	7203	31	using	use	VBG
nyp.33433056931235	7203	32	the	the	DT
nyp.33433056931235	7203	33	legs	leg	NNS
nyp.33433056931235	7203	34	to	to	TO
nyp.33433056931235	7203	35	make	make	VB
nyp.33433056931235	7203	36	some	some	DT
nyp.33433056931235	7203	37	puree	puree	NN
nyp.33433056931235	7203	38	with	with	IN
nyp.33433056931235	7203	39	.	.	.
nyp.33433056931235	7204	1	Prepare	prepare	VB
nyp.33433056931235	7204	2	the	the	DT
nyp.33433056931235	7204	3	salmis	salmis	NN
nyp.33433056931235	7204	4	sauce	sauce	NN
nyp.33433056931235	7204	5	(	(	-LRB-
nyp.33433056931235	7204	6	No	no	UH
nyp.33433056931235	7204	7	.	.	.
nyp.33433056931235	7205	1	108	108	LS
nyp.33433056931235	7205	2	)	)	-RRB-
nyp.33433056931235	7205	3	,	,	,
nyp.33433056931235	7205	4	with	with	IN
nyp.33433056931235	7205	5	four	four	CD
nyp.33433056931235	7205	6	shalots	shalot	NNS
nyp.33433056931235	7205	7	and	and	CC
nyp.33433056931235	7205	8	some	some	DT
nyp.33433056931235	7205	9	parsely	parsely	RB
nyp.33433056931235	7205	10	,	,	,
nyp.33433056931235	7205	11	chopped	chop	VBN
nyp.33433056931235	7205	12	and	and	CC
nyp.33433056931235	7205	13	parboiled	parboil	VBN
nyp.33433056931235	7205	14	,	,	,
nyp.33433056931235	7205	15	which	which	WDT
nyp.33433056931235	7205	16	are	be	VBP
nyp.33433056931235	7205	17	to	to	TO
nyp.33433056931235	7205	18	be	be	VB
nyp.33433056931235	7205	19	.	.	.
nyp.33433056931235	7206	1	added	add	VBN
nyp.33433056931235	7206	2	together	together	RB
nyp.33433056931235	7206	3	with	with	IN
nyp.33433056931235	7206	4	the	the	DT
nyp.33433056931235	7206	5	juice	juice	NN
nyp.33433056931235	7206	6	of	of	IN
nyp.33433056931235	7206	7	half	half	PDT
nyp.33433056931235	7206	8	a	a	DT
nyp.33433056931235	7206	9	lemon	lemon	NN
nyp.33433056931235	7206	10	when	when	WRB
nyp.33433056931235	7206	11	sending	send	VBG
nyp.33433056931235	7206	12	to	to	IN
nyp.33433056931235	7206	13	table	table	NN
nyp.33433056931235	7206	14	.	.	.
nyp.33433056931235	7207	1	Warm	warm	VB
nyp.33433056931235	7207	2	the	the	DT
nyp.33433056931235	7207	3	salmis	salmis	NN
nyp.33433056931235	7207	4	in	in	IN
nyp.33433056931235	7207	5	the	the	DT
nyp.33433056931235	7207	6	sauce	sauce	NN
nyp.33433056931235	7207	7	,	,	,
nyp.33433056931235	7207	8	dish	dish	VB
nyp.33433056931235	7207	9	it	-PRON-	PRP
nyp.33433056931235	7207	10	up	up	RP
nyp.33433056931235	7207	11	in	in	IN
nyp.33433056931235	7207	12	a	a	DT
nyp.33433056931235	7207	13	pyramidal	pyramidal	JJ
nyp.33433056931235	7207	14	form	form	NN
nyp.33433056931235	7207	15	,	,	,
nyp.33433056931235	7207	16	garnish	garnish	VB
nyp.33433056931235	7207	17	it	-PRON-	PRP
nyp.33433056931235	7207	18	round	round	JJ
nyp.33433056931235	7207	19	with	with	IN
nyp.33433056931235	7207	20	a	a	DT
nyp.33433056931235	7207	21	dozen	dozen	NN
nyp.33433056931235	7207	22	small	small	JJ
nyp.33433056931235	7207	23	croustades	croustade	NNS
nyp.33433056931235	7207	24	of	of	IN
nyp.33433056931235	7207	25	fried	fry	VBN
nyp.33433056931235	7207	26	bread	bread	NN
nyp.33433056931235	7207	27	,	,	,
nyp.33433056931235	7207	28	about	about	RB
nyp.33433056931235	7207	29	an	an	DT
nyp.33433056931235	7207	30	inch	inch	NN
nyp.33433056931235	7207	31	and	and	CC
nyp.33433056931235	7207	32	a	a	DT
nyp.33433056931235	7207	33	half	half	NN
nyp.33433056931235	7207	34	high	high	JJ
nyp.33433056931235	7207	35	,	,	,
nyp.33433056931235	7207	36	and	and	CC
nyp.33433056931235	7207	37	the	the	DT
nyp.33433056931235	7207	38	same	same	JJ
nyp.33433056931235	7207	39	in	in	IN
nyp.33433056931235	7207	40	diameter	diameter	NN
nyp.33433056931235	7207	41	,	,	,
nyp.33433056931235	7207	42	filled	fill	VBN
nyp.33433056931235	7207	43	with	with	IN
nyp.33433056931235	7207	44	the	the	DT
nyp.33433056931235	7207	45	purie	purie	NN
nyp.33433056931235	7207	46	;	;	:
nyp.33433056931235	7207	47	pour	pour	VB
nyp.33433056931235	7207	48	the	the	DT
nyp.33433056931235	7207	49	sauce	sauce	NN
nyp.33433056931235	7207	50	over	over	IN
nyp.33433056931235	7207	51	the	the	DT
nyp.33433056931235	7207	52	entree	entree	NN
nyp.33433056931235	7207	53	and	and	CC
nyp.33433056931235	7207	54	serve	serve	VB
nyp.33433056931235	7207	55	.	.	.
nyp.33433056931235	7208	1	1075	1075	CD
nyp.33433056931235	7208	2	.	.	.
nyp.33433056931235	7209	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7209	2	OF	of	IN
nyp.33433056931235	7209	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	7209	4	,	,	,
nyp.33433056931235	7209	5	A	a	DT
nyp.33433056931235	7209	6	LA	LA	NNP
nyp.33433056931235	7209	7	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	7209	8	.	.	.
nyp.33433056931235	7210	1	Fillet	fillet	VB
nyp.33433056931235	7210	2	the	the	DT
nyp.33433056931235	7210	3	two	two	CD
nyp.33433056931235	7210	4	pheasants	pheasant	NNS
nyp.33433056931235	7210	5	,	,	,
nyp.33433056931235	7210	6	pare	pare	VB
nyp.33433056931235	7210	7	away	away	RB
nyp.33433056931235	7210	8	the	the	DT
nyp.33433056931235	7210	9	sinews	sinew	NNS
nyp.33433056931235	7210	10	without	without	IN
nyp.33433056931235	7210	11	trimming	trim	VBG
nyp.33433056931235	7210	12	,	,	,
nyp.33433056931235	7210	13	and	and	CC
nyp.33433056931235	7210	14	simmer	simmer	VB
nyp.33433056931235	7210	15	the	the	DT
nyp.33433056931235	7210	16	fillets	fillet	NNS
nyp.33433056931235	7210	17	in	in	IN
nyp.33433056931235	7210	18	a	a	DT
nyp.33433056931235	7210	19	sautapan	sautapan	NN
nyp.33433056931235	7210	20	with	with	IN
nyp.33433056931235	7210	21	a	a	DT
nyp.33433056931235	7210	22	little	little	JJ
nyp.33433056931235	7210	23	butter	butter	NN
nyp.33433056931235	7210	24	,	,	,
nyp.33433056931235	7210	25	pepper	pepper	NN
nyp.33433056931235	7210	26	and	and	CC
nyp.33433056931235	7210	27	salt	salt	NN
nyp.33433056931235	7210	28	;	;	:
nyp.33433056931235	7210	29	then	then	RB
nyp.33433056931235	7210	30	cut	cut	VB
nyp.33433056931235	7210	31	them	-PRON-	PRP
nyp.33433056931235	7210	32	into	into	IN
nyp.33433056931235	7210	33	scollops	scollop	NNS
nyp.33433056931235	7210	34	,	,	,
nyp.33433056931235	7210	35	and	and	CC
nyp.33433056931235	7210	36	put	put	VBD
nyp.33433056931235	7210	37	these	these	DT
nyp.33433056931235	7210	38	into	into	IN
nyp.33433056931235	7210	39	a	a	DT
nyp.33433056931235	7210	40	stewpan	stewpan	NN
nyp.33433056931235	7210	41	with	with	IN
nyp.33433056931235	7210	42	some	some	DT
nyp.33433056931235	7210	43	Richelieu	Richelieu	NNP
nyp.33433056931235	7210	44	ragout	ragout	NN
nyp.33433056931235	7210	45	(	(	-LRB-
nyp.33433056931235	7210	46	No	no	UH
nyp.33433056931235	7210	47	.	.	.
nyp.33433056931235	7211	1	207	207	CD
nyp.33433056931235	7211	2	)	)	-RRB-
nyp.33433056931235	7211	3	.	.	.
nyp.33433056931235	7212	1	Just	just	RB
nyp.33433056931235	7212	2	before	before	IN
nyp.33433056931235	7212	3	sending	send	VBG
nyp.33433056931235	7212	4	to	to	IN
nyp.33433056931235	7212	5	table	table	NN
nyp.33433056931235	7212	6	,	,	,
nyp.33433056931235	7212	7	warm	warm	VB
nyp.33433056931235	7212	8	the	the	DT
nyp.33433056931235	7212	9	scollops	scollop	NNS
nyp.33433056931235	7212	10	without	without	IN
nyp.33433056931235	7212	11	letting	let	VBG
nyp.33433056931235	7212	12	them	-PRON-	PRP
nyp.33433056931235	7212	13	boil	boil	VB
nyp.33433056931235	7212	14	;	;	:
nyp.33433056931235	7212	15	dish	dish	VB
nyp.33433056931235	7212	16	them	-PRON-	PRP
nyp.33433056931235	7212	17	up	up	RP
nyp.33433056931235	7212	18	,	,	,
nyp.33433056931235	7212	19	garnish	garnish	VB
nyp.33433056931235	7212	20	round	round	JJ
nyp.33433056931235	7212	21	with	with	IN
nyp.33433056931235	7212	22	croquettes	croquette	NNS
nyp.33433056931235	7212	23	made	make	VBN
nyp.33433056931235	7212	24	with	with	IN
nyp.33433056931235	7212	25	the	the	DT
nyp.33433056931235	7212	26	legs	leg	NNS
nyp.33433056931235	7212	27	,	,	,
nyp.33433056931235	7212	28	and	and	CC
nyp.33433056931235	7212	29	serve	serve	VBP
nyp.33433056931235	7212	30	.	.	.
nyp.33433056931235	7213	1	1076	1076	CD
nyp.33433056931235	7213	2	.	.	.
nyp.33433056931235	7214	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7214	2	OF	of	IN
nyp.33433056931235	7214	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	7214	4	,	,	,
nyp.33433056931235	7214	5	A	a	DT
nyp.33433056931235	7214	6	LA	LA	NNP
nyp.33433056931235	7214	7	VICTORIA	VICTORIA	NNP
nyp.33433056931235	7214	8	.	.	.
nyp.33433056931235	7215	1	Fillet	fillet	JJ
nyp.33433056931235	7215	2	two	two	CD
nyp.33433056931235	7215	3	young	young	JJ
nyp.33433056931235	7215	4	pheasants	pheasant	NNS
nyp.33433056931235	7215	5	,	,	,
nyp.33433056931235	7215	6	and	and	CC
nyp.33433056931235	7215	7	prepare	prepare	VB
nyp.33433056931235	7215	8	the	the	DT
nyp.33433056931235	7215	9	scollops	scollop	NNS
nyp.33433056931235	7215	10	as	as	IN
nyp.33433056931235	7215	11	directed	direct	VBN
nyp.33433056931235	7215	12	in	in	IN
nyp.33433056931235	7215	13	the	the	DT
nyp.33433056931235	7215	14	foregoing	forego	VBG
nyp.33433056931235	7215	15	case	case	NN
nyp.33433056931235	7215	16	.	.	.
nyp.33433056931235	7216	1	Make	make	VB
nyp.33433056931235	7216	2	some	some	DT
nyp.33433056931235	7216	3	puree	puree	NN
nyp.33433056931235	7216	4	with	with	IN
nyp.33433056931235	7216	5	the	the	DT
nyp.33433056931235	7216	6	legs	leg	NNS
nyp.33433056931235	7216	7	;	;	:
nyp.33433056931235	7216	8	this	this	DT
nyp.33433056931235	7216	9	must	must	MD
nyp.33433056931235	7216	10	be	be	VB
nyp.33433056931235	7216	11	kept	keep	VBN
nyp.33433056931235	7216	12	stiff	stiff	JJ
nyp.33433056931235	7216	13	,	,	,
nyp.33433056931235	7216	14	and	and	CC
nyp.33433056931235	7216	15	mixed	mix	VBN
nyp.33433056931235	7216	16	with	with	IN
nyp.33433056931235	7216	17	one	one	CD
nyp.33433056931235	7216	18	third	third	NN
nyp.33433056931235	7216	19	of	of	IN
nyp.33433056931235	7216	20	its	-PRON-	PRP$
nyp.33433056931235	7216	21	quantity	quantity	NN
nyp.33433056931235	7216	22	of	of	IN
nyp.33433056931235	7216	23	reduced	reduce	VBN
nyp.33433056931235	7216	24	Alle-	Alle-	NNP
nyp.33433056931235	7216	25	mande	mande	FW
nyp.33433056931235	7216	26	,	,	,
nyp.33433056931235	7216	27	then	then	RB
nyp.33433056931235	7216	28	spread	spread	VB
nyp.33433056931235	7216	29	out	out	RP
nyp.33433056931235	7216	30	half	half	PDT
nyp.33433056931235	7216	31	an	an	DT
nyp.33433056931235	7216	32	inch	inch	NN
nyp.33433056931235	7216	33	in	in	IN
nyp.33433056931235	7216	34	thickness	thickness	NN
nyp.33433056931235	7216	35	upon	upon	IN
nyp.33433056931235	7216	36	a	a	DT
nyp.33433056931235	7216	37	dish	dish	NN
nyp.33433056931235	7216	38	,	,	,
nyp.33433056931235	7216	39	and	and	CC
nyp.33433056931235	7216	40	when	when	WRB
nyp.33433056931235	7216	41	cold	cold	JJ
nyp.33433056931235	7216	42	,	,	,
nyp.33433056931235	7216	43	cut	cut	VBN
nyp.33433056931235	7216	44	into	into	IN
nyp.33433056931235	7216	45	small	small	JJ
nyp.33433056931235	7216	46	heart	heart	NN
nyp.33433056931235	7216	47	-	-	HYPH
nyp.33433056931235	7216	48	shaped	shape	VBN
nyp.33433056931235	7216	49	croquettes	croquette	NNS
nyp.33433056931235	7216	50	and	and	CC
nyp.33433056931235	7216	51	bread	bread	NN
nyp.33433056931235	7216	52	-	-	HYPH
nyp.33433056931235	7216	53	crumbed	crumb	VBN
nyp.33433056931235	7216	54	in	in	IN
nyp.33433056931235	7216	55	the	the	DT
nyp.33433056931235	7216	56	usual	usual	JJ
nyp.33433056931235	7216	57	manner	manner	NN
nyp.33433056931235	7216	58	.	.	.
nyp.33433056931235	7217	1	Use	use	VB
nyp.33433056931235	7217	2	the	the	DT
nyp.33433056931235	7217	3	carcasses	carcass	NNS
nyp.33433056931235	7217	4	to	to	TO
nyp.33433056931235	7217	5	make	make	VB
nyp.33433056931235	7217	6	some	some	DT
nyp.33433056931235	7217	7	essences	essence	NNS
nyp.33433056931235	7217	8	with	with	IN
nyp.33433056931235	7217	9	,	,	,
nyp.33433056931235	7217	10	which	which	WDT
nyp.33433056931235	7217	11	,	,	,
nyp.33433056931235	7217	12	after	after	IN
nyp.33433056931235	7217	13	being	be	VBG
nyp.33433056931235	7217	14	reduced	reduce	VBN
nyp.33433056931235	7217	15	to	to	TO
nyp.33433056931235	7217	16	glaze	glaze	NN
nyp.33433056931235	7217	17	,	,	,
nyp.33433056931235	7217	18	must	must	MD
nyp.33433056931235	7217	19	be	be	VB
nyp.33433056931235	7217	20	mixed	mix	VBN
nyp.33433056931235	7217	21	some	some	DT
nyp.33433056931235	7217	22	Supreme	Supreme	NNP
nyp.33433056931235	7217	23	sauce	sauce	NN
nyp.33433056931235	7217	24	(	(	-LRB-
nyp.33433056931235	7217	25	No	no	UH
nyp.33433056931235	7217	26	.	.	.
nyp.33433056931235	7218	1	38	38	CD
nyp.33433056931235	7218	2	)	)	-RRB-
nyp.33433056931235	7218	3	,	,	,
nyp.33433056931235	7218	4	and	and	CC
nyp.33433056931235	7218	5	poured	pour	VBD
nyp.33433056931235	7218	6	on	on	IN
nyp.33433056931235	7218	7	the	the	DT
nyp.33433056931235	7218	8	scollops	scollop	NNS
nyp.33433056931235	7218	9	.	.	.
nyp.33433056931235	7219	1	Ten	ten	CD
nyp.33433056931235	7219	2	minutes	minute	NNS
nyp.33433056931235	7219	3	before	before	IN
nyp.33433056931235	7219	4	sending	send	VBG
nyp.33433056931235	7219	5	to	to	IN
nyp.33433056931235	7219	6	table	table	NN
nyp.33433056931235	7219	7	,	,	,
nyp.33433056931235	7219	8	fry	fry	VB
nyp.33433056931235	7219	9	the	the	DT
nyp.33433056931235	7219	10	croquettes	croquette	NNS
nyp.33433056931235	7219	11	of	of	IN
nyp.33433056931235	7219	12	pur€e	pur€e	NNP
nyp.33433056931235	7219	13	,	,	,
nyp.33433056931235	7219	14	dish	dish	VB
nyp.33433056931235	7219	15	up	up	RP
nyp.33433056931235	7219	16	the	the	DT
nyp.33433056931235	7219	17	scollops	scollop	NNS
nyp.33433056931235	7219	18	in	in	IN
nyp.33433056931235	7219	19	the	the	DT
nyp.33433056931235	7219	20	form	form	NN
nyp.33433056931235	7219	21	of	of	IN
nyp.33433056931235	7219	22	a	a	DT
nyp.33433056931235	7219	23	dome	dome	NN
nyp.33433056931235	7219	24	,	,	,
nyp.33433056931235	7219	25	place	place	VB
nyp.33433056931235	7219	26	the	the	DT
nyp.33433056931235	7219	27	croquettes	croquette	NNS
nyp.33433056931235	7219	28	in	in	IN
nyp.33433056931235	7219	29	a	a	DT
nyp.33433056931235	7219	30	close	close	JJ
nyp.33433056931235	7219	31	circle	circle	NN
nyp.33433056931235	7219	32	round	round	IN
nyp.33433056931235	7219	33	the	the	DT
nyp.33433056931235	7219	34	entree	entree	NN
nyp.33433056931235	7219	35	,	,	,
nyp.33433056931235	7219	36	and	and	CC
nyp.33433056931235	7219	37	serve	serve	VB
nyp.33433056931235	7219	38	.	.	.
nyp.33433056931235	7220	1	ENTREES	entree	NNS
nyp.33433056931235	7220	2	OF	of	IN
nyp.33433056931235	7220	3	PARTRIDGES	partridge	NNS
nyp.33433056931235	7220	4	.	.	.
nyp.33433056931235	7221	1	363	363	CD
nyp.33433056931235	7221	2	1077	1077	CD
nyp.33433056931235	7221	3	.	.	.
nyp.33433056931235	7222	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7222	2	OF	of	IN
nyp.33433056931235	7222	3	PHEASANTS	pheasant	NNS
nyp.33433056931235	7222	4	,	,	,
nyp.33433056931235	7222	5	A	a	DT
nyp.33433056931235	7222	6	LA	LA	NNP
nyp.33433056931235	7222	7	PALERME	PALERME	NNP
nyp.33433056931235	7222	8	.	.	.
nyp.33433056931235	7223	1	Prepare	prepare	VB
nyp.33433056931235	7223	2	some	some	DT
nyp.33433056931235	7223	3	scollops	scollop	NNS
nyp.33433056931235	7223	4	with	with	IN
nyp.33433056931235	7223	5	the	the	DT
nyp.33433056931235	7223	6	fillets	fillet	NNS
nyp.33433056931235	7223	7	of	of	IN
nyp.33433056931235	7223	8	two	two	CD
nyp.33433056931235	7223	9	hen	hen	NN
nyp.33433056931235	7223	10	-	-	HYPH
nyp.33433056931235	7223	11	pheasants	pheasant	NNS
nyp.33433056931235	7223	12	,	,	,
nyp.33433056931235	7223	13	use	use	VB
nyp.33433056931235	7223	14	the	the	DT
nyp.33433056931235	7223	15	legs	leg	NNS
nyp.33433056931235	7223	16	to	to	TO
nyp.33433056931235	7223	17	make	make	VB
nyp.33433056931235	7223	18	some	some	DT
nyp.33433056931235	7223	19	purie	purie	NN
nyp.33433056931235	7223	20	with	with	IN
nyp.33433056931235	7223	21	(	(	-LRB-
nyp.33433056931235	7223	22	No	no	UH
nyp.33433056931235	7223	23	.	.	.
nyp.33433056931235	7224	1	1062	1062	CD
nyp.33433056931235	7224	2	)	)	-RRB-
nyp.33433056931235	7224	3	,	,	,
nyp.33433056931235	7224	4	finish	finish	VB
nyp.33433056931235	7224	5	some	some	DT
nyp.33433056931235	7224	6	Poivrade	Poivrade	NNP
nyp.33433056931235	7224	7	sauce	sauce	NN
nyp.33433056931235	7224	8	(	(	-LRB-
nyp.33433056931235	7224	9	No	no	UH
nyp.33433056931235	7224	10	.	.	.
nyp.33433056931235	7225	1	'	'	``
nyp.33433056931235	7225	2	29	29	CD
nyp.33433056931235	7225	3	)	)	-RRB-
nyp.33433056931235	7225	4	with	with	IN
nyp.33433056931235	7225	5	the	the	DT
nyp.33433056931235	7225	6	essence	essence	NN
nyp.33433056931235	7225	7	made	make	VBN
nyp.33433056931235	7225	8	from	from	IN
nyp.33433056931235	7225	9	the	the	DT
nyp.33433056931235	7225	10	carcasses	carcass	NNS
nyp.33433056931235	7225	11	,	,	,
nyp.33433056931235	7225	12	and	and	CC
nyp.33433056931235	7225	13	pour	pour	VB
nyp.33433056931235	7225	14	this	this	DT
nyp.33433056931235	7225	15	to	to	IN
nyp.33433056931235	7225	16	the	the	DT
nyp.33433056931235	7225	17	scollops	scollop	NNS
nyp.33433056931235	7225	18	,	,	,
nyp.33433056931235	7225	19	and	and	CC
nyp.33433056931235	7225	20	add	add	VB
nyp.33433056931235	7225	21	to	to	IN
nyp.33433056931235	7225	22	these	these	DT
nyp.33433056931235	7225	23	some	some	DT
nyp.33433056931235	7225	24	scolloped	scollop	VBN
nyp.33433056931235	7225	25	tongue	tongue	NN
nyp.33433056931235	7225	26	,	,	,
nyp.33433056931235	7225	27	mushrooms	mushroom	NNS
nyp.33433056931235	7225	28	,	,	,
nyp.33433056931235	7225	29	and	and	CC
nyp.33433056931235	7225	30	truffles	truffle	NNS
nyp.33433056931235	7225	31	.	.	.
nyp.33433056931235	7226	1	Prepare	prepare	VB
nyp.33433056931235	7226	2	also	also	RB
nyp.33433056931235	7226	3	a	a	DT
nyp.33433056931235	7226	4	dozen	dozen	NN
nyp.33433056931235	7226	5	small	small	JJ
nyp.33433056931235	7226	6	crdustades	crdustade	NNS
nyp.33433056931235	7226	7	of	of	IN
nyp.33433056931235	7226	8	nouilles	nouille	NNS
nyp.33433056931235	7226	9	(	(	-LRB-
nyp.33433056931235	7226	10	No	no	UH
nyp.33433056931235	7226	11	.	.	.
nyp.33433056931235	7227	1	1266	1266	CD
nyp.33433056931235	7227	2	)	)	-RRB-
nyp.33433056931235	7227	3	,	,	,
nyp.33433056931235	7227	4	fry	fry	VB
nyp.33433056931235	7227	5	them	-PRON-	PRP
nyp.33433056931235	7227	6	of	of	IN
nyp.33433056931235	7227	7	a	a	DT
nyp.33433056931235	7227	8	light	light	JJ
nyp.33433056931235	7227	9	-	-	HYPH
nyp.33433056931235	7227	10	yellow	yellow	JJ
nyp.33433056931235	7227	11	color	color	NN
nyp.33433056931235	7227	12	,	,	,
nyp.33433056931235	7227	13	empty	empty	VB
nyp.33433056931235	7227	14	them	-PRON-	PRP
nyp.33433056931235	7227	15	,	,	,
nyp.33433056931235	7227	16	and	and	CC
nyp.33433056931235	7227	17	fill	fill	VB
nyp.33433056931235	7227	18	them	-PRON-	PRP
nyp.33433056931235	7227	19	with	with	IN
nyp.33433056931235	7227	20	the	the	DT
nyp.33433056931235	7227	21	purie	purie	NN
nyp.33433056931235	7227	22	,	,	,
nyp.33433056931235	7227	23	dish	dish	VB
nyp.33433056931235	7227	24	up	up	RP
nyp.33433056931235	7227	25	the	the	DT
nyp.33433056931235	7227	26	scollops	scollop	NNS
nyp.33433056931235	7227	27	,	,	,
nyp.33433056931235	7227	28	place	place	VB
nyp.33433056931235	7227	29	the	the	DT
nyp.33433056931235	7227	30	crduslades	crduslade	NNS
nyp.33433056931235	7227	31	round	round	IN
nyp.33433056931235	7227	32	the	the	DT
nyp.33433056931235	7227	33	entree	entree	NN
nyp.33433056931235	7227	34	,	,	,
nyp.33433056931235	7227	35	and	and	CC
nyp.33433056931235	7227	36	serve	serve	VB
nyp.33433056931235	7227	37	.	.	.
nyp.33433056931235	7228	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	7228	2	of	of	IN
nyp.33433056931235	7228	3	full	full	RB
nyp.33433056931235	7228	4	-	-	HYPH
nyp.33433056931235	7228	5	grown	grown	JJ
nyp.33433056931235	7228	6	pheasants	pheasant	NNS
nyp.33433056931235	7228	7	are	be	VBP
nyp.33433056931235	7228	8	too	too	RB
nyp.33433056931235	7228	9	large	large	JJ
nyp.33433056931235	7228	10	to	to	TO
nyp.33433056931235	7228	11	dress	dress	VB
nyp.33433056931235	7228	12	for	for	IN
nyp.33433056931235	7228	13	entries	entry	NNS
nyp.33433056931235	7228	14	;	;	:
nyp.33433056931235	7228	15	but	but	CC
nyp.33433056931235	7228	16	when	when	WRB
nyp.33433056931235	7228	17	young	young	JJ
nyp.33433056931235	7228	18	pheasants	pheasant	NNS
nyp.33433056931235	7228	19	are	be	VBP
nyp.33433056931235	7228	20	used	use	VBN
nyp.33433056931235	7228	21	for	for	IN
nyp.33433056931235	7228	22	such	such	PDT
nyp.33433056931235	7228	23	a	a	DT
nyp.33433056931235	7228	24	purpose	purpose	NN
nyp.33433056931235	7228	25	,	,	,
nyp.33433056931235	7228	26	the	the	DT
nyp.33433056931235	7228	27	fillets	fillet	NNS
nyp.33433056931235	7228	28	may	may	MD
nyp.33433056931235	7228	29	be	be	VB
nyp.33433056931235	7228	30	treated	treat	VBN
nyp.33433056931235	7228	31	according	accord	VBG
nyp.33433056931235	7228	32	to	to	IN
nyp.33433056931235	7228	33	the	the	DT
nyp.33433056931235	7228	34	various	various	JJ
nyp.33433056931235	7228	35	methods	method	NNS
nyp.33433056931235	7228	36	directed	direct	VBN
nyp.33433056931235	7228	37	for	for	IN
nyp.33433056931235	7228	38	dressing	dress	VBG
nyp.33433056931235	7228	39	fillets	fillet	NNS
nyp.33433056931235	7228	40	of	of	IN
nyp.33433056931235	7228	41	fowls	fowl	NNS
nyp.33433056931235	7228	42	.	.	.
nyp.33433056931235	7229	1	For	for	IN
nyp.33433056931235	7229	2	the	the	DT
nyp.33433056931235	7229	3	preparation	preparation	NN
nyp.33433056931235	7229	4	of	of	IN
nyp.33433056931235	7229	5	boudins	boudin	NNS
nyp.33433056931235	7229	6	and	and	CC
nyp.33433056931235	7229	7	quenelles	quenelle	NNS
nyp.33433056931235	7229	8	of	of	IN
nyp.33433056931235	7229	9	pheasant	pheasant	NN
nyp.33433056931235	7229	10	,	,	,
nyp.33433056931235	7229	11	follow	follow	VB
nyp.33433056931235	7229	12	the	the	DT
nyp.33433056931235	7229	13	directions	direction	NNS
nyp.33433056931235	7229	14	given	give	VBN
nyp.33433056931235	7229	15	for	for	IN
nyp.33433056931235	7229	16	making	make	VBG
nyp.33433056931235	7229	17	boudins	boudin	NNS
nyp.33433056931235	7229	18	and	and	CC
nyp.33433056931235	7229	19	quenelles	quenelle	NNS
nyp.33433056931235	7229	20	of	of	IN
nyp.33433056931235	7229	21	fowl	fowl	NN
nyp.33433056931235	7229	22	.	.	.
nyp.33433056931235	7230	1	ENTREES	entree	NNS
nyp.33433056931235	7230	2	OF	of	IN
nyp.33433056931235	7230	3	PARTRIDGES	partridge	NNS
nyp.33433056931235	7230	4	,	,	,
nyp.33433056931235	7230	5	COMPRISING	comprise	VBG
nyp.33433056931235	7230	6	8almit	8almit	CD
nyp.33433056931235	7230	7	of	of	IN
nyp.33433056931235	7230	8	Partridges	Partridges	NNP
nyp.33433056931235	7230	9	,	,	,
nyp.33433056931235	7230	10	A	a	DT
nyp.33433056931235	7230	11	la	la	FW
nyp.33433056931235	7230	12	Financifre	Financifre	NNP
nyp.33433056931235	7230	13	.	.	.
nyp.33433056931235	7231	1	Fillets	fillet	NNS
nyp.33433056931235	7231	2	of	of	IN
nyp.33433056931235	7231	3	Partridges	Partridges	NNP
nyp.33433056931235	7231	4	,	,	,
nyp.33433056931235	7231	5	d	d	NNP
nyp.33433056931235	7231	6	I'Ancilnne	I'Ancilnne	NNP
nyp.33433056931235	7231	7	.	.	.
nyp.33433056931235	7232	1	„	„	``
nyp.33433056931235	7232	2	A	a	DT
nyp.33433056931235	7232	3	la	la	FW
nyp.33433056931235	7232	4	ProvencaU.	provencau.	NN
nyp.33433056931235	7233	1	„	„	NNP
nyp.33433056931235	7233	2	d	d	NNP
nyp.33433056931235	7233	3	la	la	NNP
nyp.33433056931235	7233	4	Paririinne	Paririinne	NNP
nyp.33433056931235	7233	5	.	.	.
nyp.33433056931235	7234	1	„	„	``
nyp.33433056931235	7234	2	d	d	NNP
nyp.33433056931235	7234	3	la	la	NNP
nyp.33433056931235	7234	4	Plrigord	Plrigord	NNP
nyp.33433056931235	7234	5	.	.	.
nyp.33433056931235	7235	1	Scollops	Scollops	NNP
nyp.33433056931235	7235	2	of	of	IN
nyp.33433056931235	7235	3	Partridges	Partridges	NNP
nyp.33433056931235	7235	4	,	,	,
nyp.33433056931235	7235	5	with	with	IN
nyp.33433056931235	7235	6	Truffles	truffle	NNS
nyp.33433056931235	7235	7	.	.	.
nyp.33433056931235	7236	1	„	„	``
nyp.33433056931235	7236	2	with	with	IN
nyp.33433056931235	7236	3	Mushrooms	mushroom	NNS
nyp.33433056931235	7236	4	,	,	,
nyp.33433056931235	7236	5	do	do	VB
nyp.33433056931235	7236	6	.	.	.
nyp.33433056931235	7237	1	„	„	``
nyp.33433056931235	7237	2	with	with	IN
nyp.33433056931235	7237	3	Fine	fine	JJ
nyp.33433056931235	7237	4	-	-	HYPH
nyp.33433056931235	7237	5	herbs	herb	NNS
nyp.33433056931235	7237	6	,	,	,
nyp.33433056931235	7237	7	in	in	IN
nyp.33433056931235	7237	8	Fillets	fillet	NNS
nyp.33433056931235	7237	9	of	of	IN
nyp.33433056931235	7237	10	Partridges	Partridges	NNP
nyp.33433056931235	7237	11	,	,	,
nyp.33433056931235	7237	12	d	d	NNP
nyp.33433056931235	7237	13	la	la	FW
nyp.33433056931235	7237	14	Luculltu	Luculltu	NNP
nyp.33433056931235	7237	15	.	.	.
nyp.33433056931235	7238	1	cases	case	NNS
nyp.33433056931235	7238	2	.	.	.
nyp.33433056931235	7239	1	„	„	``
nyp.33433056931235	7239	2	d	d	NNP
nyp.33433056931235	7239	3	la	la	NNP
nyp.33433056931235	7239	4	Prince	Prince	NNP
nyp.33433056931235	7239	5	Albert	Albert	NNP
nyp.33433056931235	7239	6	.	.	.
nyp.33433056931235	7240	1	1078	1078	CD
nyp.33433056931235	7240	2	.	.	.
nyp.33433056931235	7241	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7241	2	OF	of	IN
nyp.33433056931235	7241	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7241	4	,	,	,
nyp.33433056931235	7241	5	A	a	DT
nyp.33433056931235	7241	6	LA	LA	NNP
nyp.33433056931235	7241	7	FINANCIERE	FINANCIERE	NNP
nyp.33433056931235	7241	8	.	.	.
nyp.33433056931235	7242	1	Truss	Truss	NNP
nyp.33433056931235	7242	2	three	three	CD
nyp.33433056931235	7242	3	partridges	partridge	NNS
nyp.33433056931235	7242	4	,	,	,
nyp.33433056931235	7242	5	run	run	VB
nyp.33433056931235	7242	6	them	-PRON-	PRP
nyp.33433056931235	7242	7	upon	upon	IN
nyp.33433056931235	7242	8	an	an	DT
nyp.33433056931235	7242	9	iron	iron	NN
nyp.33433056931235	7242	10	skewer	skewer	NN
nyp.33433056931235	7242	11	,	,	,
nyp.33433056931235	7242	12	wrap	wrap	VB
nyp.33433056931235	7242	13	them	-PRON-	PRP
nyp.33433056931235	7242	14	round	round	RB
nyp.33433056931235	7242	15	with	with	IN
nyp.33433056931235	7242	16	a	a	DT
nyp.33433056931235	7242	17	large	large	JJ
nyp.33433056931235	7242	18	sheet	sheet	NN
nyp.33433056931235	7242	19	of	of	IN
nyp.33433056931235	7242	20	buttered	buttered	JJ
nyp.33433056931235	7242	21	paper	paper	NN
nyp.33433056931235	7242	22	,	,	,
nyp.33433056931235	7242	23	fasten	fasten	VB
nyp.33433056931235	7242	24	the	the	DT
nyp.33433056931235	7242	25	skewer	skewer	NN
nyp.33433056931235	7242	26	upon	upon	IN
nyp.33433056931235	7242	27	a	a	DT
nyp.33433056931235	7242	28	spit	spit	NN
nyp.33433056931235	7242	29	with	with	IN
nyp.33433056931235	7242	30	string	string	NN
nyp.33433056931235	7242	31	,	,	,
nyp.33433056931235	7242	32	and	and	CC
nyp.33433056931235	7242	33	roast	roast	VB
nyp.33433056931235	7242	34	the	the	DT
nyp.33433056931235	7242	35	partridges	partridge	NNS
nyp.33433056931235	7242	36	before	before	IN
nyp.33433056931235	7242	37	a	a	DT
nyp.33433056931235	7242	38	moderate	moderate	JJ
nyp.33433056931235	7242	39	fire	fire	NN
nyp.33433056931235	7242	40	for	for	IN
nyp.33433056931235	7242	41	about	about	RB
nyp.33433056931235	7242	42	five	five	CD
nyp.33433056931235	7242	43	-	-	HYPH
nyp.33433056931235	7242	44	and	and	CC
nyp.33433056931235	7242	45	-	-	HYPH
nyp.33433056931235	7242	46	twenty	twenty	CD
nyp.33433056931235	7242	47	minutes	minute	NNS
nyp.33433056931235	7242	48	;	;	:
nyp.33433056931235	7242	49	then	then	RB
nyp.33433056931235	7242	50	take	take	VB
nyp.33433056931235	7242	51	them	-PRON-	PRP
nyp.33433056931235	7242	52	up	up	RP
nyp.33433056931235	7242	53	,	,	,
nyp.33433056931235	7242	54	place	place	VB
nyp.33433056931235	7242	55	them	-PRON-	PRP
nyp.33433056931235	7242	56	upon	upon	IN
nyp.33433056931235	7242	57	their	-PRON-	PRP$
nyp.33433056931235	7242	58	breast	breast	NN
nyp.33433056931235	7242	59	in	in	IN
nyp.33433056931235	7242	60	a	a	DT
nyp.33433056931235	7242	61	dish	dish	NN
nyp.33433056931235	7242	62	,	,	,
nyp.33433056931235	7242	63	without	without	IN
nyp.33433056931235	7242	64	removing	remove	VBG
nyp.33433056931235	7242	65	the	the	DT
nyp.33433056931235	7242	66	paper	paper	NN
nyp.33433056931235	7242	67	,	,	,
nyp.33433056931235	7242	68	and	and	CC
nyp.33433056931235	7242	69	when	when	WRB
nyp.33433056931235	7242	70	cold	cold	JJ
nyp.33433056931235	7242	71	,	,	,
nyp.33433056931235	7242	72	cut	cut	VBD
nyp.33433056931235	7242	73	them	-PRON-	PRP
nyp.33433056931235	7242	74	up	up	RP
nyp.33433056931235	7242	75	into	into	IN
nyp.33433056931235	7242	76	small	small	JJ
nyp.33433056931235	7242	77	joints	joint	NNS
nyp.33433056931235	7242	78	;	;	:
nyp.33433056931235	7242	79	first	first	RB
nyp.33433056931235	7242	80	taking	take	VBG
nyp.33433056931235	7242	81	off	off	RP
nyp.33433056931235	7242	82	the	the	DT
nyp.33433056931235	7242	83	legs	leg	NNS
nyp.33433056931235	7242	84	,	,	,
nyp.33433056931235	7242	85	next	next	IN
nyp.33433056931235	7242	86	the	the	DT
nyp.33433056931235	7242	87	fillets	fillet	NNS
nyp.33433056931235	7242	88	with	with	IN
nyp.33433056931235	7242	89	the	the	DT
nyp.33433056931235	7242	90	pinion	pinion	NN
nyp.33433056931235	7242	91	-	-	HYPH
nyp.33433056931235	7242	92	bones	bone	NNS
nyp.33433056931235	7242	93	left	leave	VBN
nyp.33433056931235	7242	94	on	on	RP
nyp.33433056931235	7242	95	,	,	,
nyp.33433056931235	7242	96	then	then	RB
nyp.33433056931235	7242	97	dividing	divide	VBG
nyp.33433056931235	7242	98	the	the	DT
nyp.33433056931235	7242	99	breast	breast	NN
nyp.33433056931235	7242	100	and	and	CC
nyp.33433056931235	7242	101	back	back	RB
nyp.33433056931235	7242	102	,	,	,
nyp.33433056931235	7242	103	and	and	CC
nyp.33433056931235	7242	104	trim-	trim-	NNP
nyp.33433056931235	7242	105	ming	ming	NNP
nyp.33433056931235	7242	106	these	these	DT
nyp.33433056931235	7242	107	whole	whole	JJ
nyp.33433056931235	7242	108	;	;	:
nyp.33433056931235	7242	109	place	place	VB
nyp.33433056931235	7242	110	these	these	DT
nyp.33433056931235	7242	111	joints	joint	NNS
nyp.33433056931235	7242	112	in	in	IN
nyp.33433056931235	7242	113	a	a	DT
nyp.33433056931235	7242	114	stewpan	stewpan	NN
nyp.33433056931235	7242	115	,	,	,
nyp.33433056931235	7242	116	beginning	begin	VBG
nyp.33433056931235	7242	117	with	with	IN
nyp.33433056931235	7242	118	the	the	DT
nyp.33433056931235	7242	119	pieces	piece	NNS
nyp.33433056931235	7242	120	of	of	IN
nyp.33433056931235	7242	121	breasts	breast	NNS
nyp.33433056931235	7242	122	,	,	,
nyp.33433056931235	7242	123	the	the	DT
nyp.33433056931235	7242	124	fillets	fillet	NNS
nyp.33433056931235	7242	125	,	,	,
nyp.33433056931235	7242	126	and	and	CC
nyp.33433056931235	7242	127	then	then	RB
nyp.33433056931235	7242	128	the	the	DT
nyp.33433056931235	7242	129	legs	leg	NNS
nyp.33433056931235	7242	130	and	and	CC
nyp.33433056931235	7242	131	back	back	RB
nyp.33433056931235	7242	132	.	.	.
nyp.33433056931235	7243	1	JMake	jmake	JJ
nyp.33433056931235	7243	2	some	some	DT
nyp.33433056931235	7243	3	essence	essence	NN
nyp.33433056931235	7243	4	with	with	IN
nyp.33433056931235	7243	5	the	the	DT
nyp.33433056931235	7243	6	trimmings	trimming	NNS
nyp.33433056931235	7243	7	,	,	,
nyp.33433056931235	7243	8	to	to	TO
nyp.33433056931235	7243	9	be	be	VB
nyp.33433056931235	7243	10	used	use	VBN
nyp.33433056931235	7243	11	for	for	IN
nyp.33433056931235	7243	12	working	work	VBG
nyp.33433056931235	7243	13	the	the	DT
nyp.33433056931235	7243	14	sauce	sauce	NN
nyp.33433056931235	7243	15	with	with	IN
nyp.33433056931235	7243	16	;	;	:
nyp.33433056931235	7243	17	pour	pour	VB
nyp.33433056931235	7243	18	a	a	DT
nyp.33433056931235	7243	19	little	little	JJ
nyp.33433056931235	7243	20	of	of	IN
nyp.33433056931235	7243	21	this	this	DT
nyp.33433056931235	7243	22	to	to	IN
nyp.33433056931235	7243	23	the	the	DT
nyp.33433056931235	7243	24	pieces	piece	NNS
nyp.33433056931235	7243	25	of	of	IN
nyp.33433056931235	7243	26	partridges	partridge	NNS
nyp.33433056931235	7243	27	,	,	,
nyp.33433056931235	7243	28	and	and	CC
nyp.33433056931235	7243	29	warm	warm	VB
nyp.33433056931235	7243	30	them	-PRON-	PRP
nyp.33433056931235	7243	31	with-	with-	JJ
nyp.33433056931235	7243	32	out	out	RP
nyp.33433056931235	7243	33	boiling	boiling	NN
nyp.33433056931235	7243	34	;	;	:
nyp.33433056931235	7243	35	dish	dish	VB
nyp.33433056931235	7243	36	them	-PRON-	PRP
nyp.33433056931235	7243	37	up	up	RP
nyp.33433056931235	7243	38	with	with	IN
nyp.33433056931235	7243	39	the	the	DT
nyp.33433056931235	7243	40	inferior	inferior	JJ
nyp.33433056931235	7243	41	joints	joint	NNS
nyp.33433056931235	7243	42	under	under	IN
nyp.33433056931235	7243	43	,	,	,
nyp.33433056931235	7243	44	garnish	garnish	VB
nyp.33433056931235	7243	45	the	the	DT
nyp.33433056931235	7243	46	salmis	salmis	NN
nyp.33433056931235	7243	47	with	with	IN
nyp.33433056931235	7243	48	a	a	DT
nyp.33433056931235	7243	49	Financiere	Financiere	NNP
nyp.33433056931235	7243	50	ragout	ragout	NN
nyp.33433056931235	7243	51	(	(	-LRB-
nyp.33433056931235	7243	52	No	no	UH
nyp.33433056931235	7243	53	.	.	.
nyp.33433056931235	7244	1	188	188	LS
nyp.33433056931235	7244	2	)	)	-RRB-
nyp.33433056931235	7244	3	finished	finish	VBD
nyp.33433056931235	7244	4	with	with	IN
nyp.33433056931235	7244	5	the	the	DT
nyp.33433056931235	7244	6	essence	essence	NN
nyp.33433056931235	7244	7	,	,	,
nyp.33433056931235	7244	8	place	place	VB
nyp.33433056931235	7244	9	a	a	DT
nyp.33433056931235	7244	10	dozen	dozen	NN
nyp.33433056931235	7244	11	heart	heart	NN
nyp.33433056931235	7244	12	-	-	HYPH
nyp.33433056931235	7244	13	shaped	shape	VBN
nyp.33433056931235	7244	14	croutons	crouton	NNS
nyp.33433056931235	7244	15	of	of	IN
nyp.33433056931235	7244	16	fried	fry	VBN
nyp.33433056931235	7244	17	bread	bread	NN
nyp.33433056931235	7244	18	round	round	IN
nyp.33433056931235	7244	19	the	the	DT
nyp.33433056931235	7244	20	entree	entree	NN
nyp.33433056931235	7244	21	,	,	,
nyp.33433056931235	7244	22	and	and	CC
nyp.33433056931235	7244	23	serve	serve	VB
nyp.33433056931235	7244	24	.	.	.
nyp.33433056931235	7245	1	1079	1079	CD
nyp.33433056931235	7245	2	.	.	.
nyp.33433056931235	7246	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7246	2	OF	of	IN
nyp.33433056931235	7246	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7246	4	,	,	,
nyp.33433056931235	7246	5	A	a	DT
nyp.33433056931235	7246	6	LA	LA	NNP
nyp.33433056931235	7246	7	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	7246	8	.	.	.
nyp.33433056931235	7247	1	.Roast	.Roast	NFP
nyp.33433056931235	7247	2	,	,	,
nyp.33433056931235	7247	3	cut	cut	VB
nyp.33433056931235	7247	4	up	up	RP
nyp.33433056931235	7247	5	,	,	,
nyp.33433056931235	7247	6	and	and	CC
nyp.33433056931235	7247	7	trim	trim	VB
nyp.33433056931235	7247	8	the	the	DT
nyp.33433056931235	7247	9	partridges	partridge	NNS
nyp.33433056931235	7247	10	as	as	IN
nyp.33433056931235	7247	11	in	in	IN
nyp.33433056931235	7247	12	the	the	DT
nyp.33433056931235	7247	13	foregoing	forego	VBG
nyp.33433056931235	7247	14	case	case	NN
nyp.33433056931235	7247	15	;	;	:
nyp.33433056931235	7247	16	chop	chop	VB
nyp.33433056931235	7247	17	the	the	DT
nyp.33433056931235	7247	18	trimmings	trimming	NNS
nyp.33433056931235	7247	19	,	,	,
nyp.33433056931235	7247	20	and	and	CC
nyp.33433056931235	7247	21	put	put	VBD
nyp.33433056931235	7247	22	them	-PRON-	PRP
nyp.33433056931235	7247	23	into	into	IN
nyp.33433056931235	7247	24	a	a	DT
nyp.33433056931235	7247	25	small	small	JJ
nyp.33433056931235	7247	26	stewpan	stewpan	NN
nyp.33433056931235	7247	27	with	with	IN
nyp.33433056931235	7247	28	three	three	CD
nyp.33433056931235	7247	29	sha-	sha-	NN
nyp.33433056931235	7247	30	lots	lot	NNS
nyp.33433056931235	7247	31	,	,	,
nyp.33433056931235	7247	32	a	a	DT
nyp.33433056931235	7247	33	clove	clove	NN
nyp.33433056931235	7247	34	of	of	IN
nyp.33433056931235	7247	35	garlic	garlic	NN
nyp.33433056931235	7247	36	,	,	,
nyp.33433056931235	7247	37	bay	bay	NN
nyp.33433056931235	7247	38	-	-	HYPH
nyp.33433056931235	7247	39	leaf	leaf	NN
nyp.33433056931235	7247	40	and	and	CC
nyp.33433056931235	7247	41	thyme	thyme	NNS
nyp.33433056931235	7247	42	,	,	,
nyp.33433056931235	7247	43	a	a	DT
nyp.33433056931235	7247	44	few	few	JJ
nyp.33433056931235	7247	45	pepper	pepper	NN
nyp.33433056931235	7247	46	-	-	HYPH
nyp.33433056931235	7247	47	corns	corn	NNS
nyp.33433056931235	7247	48	,	,	,
nyp.33433056931235	7247	49	and	and	CC
nyp.33433056931235	7247	50	a	a	DT
nyp.33433056931235	7247	51	small	small	JJ
nyp.33433056931235	7247	52	blade	blade	NN
nyp.33433056931235	7247	53	of	of	IN
nyp.33433056931235	7247	54	mace	mace	NN
nyp.33433056931235	7247	55	,	,	,
nyp.33433056931235	7247	56	two	two	CD
nyp.33433056931235	7247	57	ounces	ounce	NNS
nyp.33433056931235	7247	58	of	of	IN
nyp.33433056931235	7247	59	chopped	chop	VBN
nyp.33433056931235	7247	60	lean	lean	JJ
nyp.33433056931235	7247	61	of	of	IN
nyp.33433056931235	7247	62	ham	ham	NN
nyp.33433056931235	7247	63	,	,	,
nyp.33433056931235	7247	64	and	and	CC
nyp.33433056931235	7247	65	two	two	CD
nyp.33433056931235	7247	66	table	table	NN
nyp.33433056931235	7247	67	-	-	HYPH
nyp.33433056931235	7247	68	spoonfuls	spoonfuls	NN
nyp.33433056931235	7247	69	of	of	IN
nyp.33433056931235	7247	70	salad	salad	NN
nyp.33433056931235	7247	71	oil	oil	NN
nyp.33433056931235	7247	72	;	;	:
nyp.33433056931235	7247	73	fry	fry	VB
nyp.33433056931235	7247	74	these	these	DT
nyp.33433056931235	7247	75	ingredients	ingredient	NNS
nyp.33433056931235	7247	76	over	over	IN
nyp.33433056931235	7247	77	a	a	DT
nyp.33433056931235	7247	78	moderate	moderate	JJ
nyp.33433056931235	7247	79	fire	fire	NN
nyp.33433056931235	7247	80	364	364	CD
nyp.33433056931235	7247	81	ENTREES	entree	NNS
nyp.33433056931235	7247	82	OF	of	IN
nyp.33433056931235	7247	83	PARTRIDGES	partridge	NNS
nyp.33433056931235	7247	84	.	.	.
nyp.33433056931235	7248	1	for	for	IN
nyp.33433056931235	7248	2	five	five	CD
nyp.33433056931235	7248	3	minutes	minute	NNS
nyp.33433056931235	7248	4	,	,	,
nyp.33433056931235	7248	5	and	and	CC
nyp.33433056931235	7248	6	then	then	RB
nyp.33433056931235	7248	7	add	add	VB
nyp.33433056931235	7248	8	half	half	PDT
nyp.33433056931235	7248	9	a	a	DT
nyp.33433056931235	7248	10	pint	pint	NN
nyp.33433056931235	7248	11	of	of	IN
nyp.33433056931235	7248	12	French	french	JJ
nyp.33433056931235	7248	13	white	white	JJ
nyp.33433056931235	7248	14	wine	wine	NN
nyp.33433056931235	7248	15	.	.	.
nyp.33433056931235	7249	1	Boil	boil	VB
nyp.33433056931235	7249	2	this	this	DT
nyp.33433056931235	7249	3	until	until	IN
nyp.33433056931235	7249	4	reduced	reduce	VBN
nyp.33433056931235	7249	5	to	to	IN
nyp.33433056931235	7249	6	half	half	PDT
nyp.33433056931235	7249	7	its	-PRON-	PRP$
nyp.33433056931235	7249	8	original	original	JJ
nyp.33433056931235	7249	9	quantity	quantity	NN
nyp.33433056931235	7249	10	,	,	,
nyp.33433056931235	7249	11	then	then	RB
nyp.33433056931235	7249	12	add	add	VB
nyp.33433056931235	7249	13	half	half	PDT
nyp.33433056931235	7249	14	a	a	DT
nyp.33433056931235	7249	15	pint	pint	NN
nyp.33433056931235	7249	16	of	of	IN
nyp.33433056931235	7249	17	good	good	JJ
nyp.33433056931235	7249	18	consomme	consomme	NN
nyp.33433056931235	7249	19	and	and	CC
nyp.33433056931235	7249	20	a	a	DT
nyp.33433056931235	7249	21	ladleful	ladleful	NN
nyp.33433056931235	7249	22	of	of	IN
nyp.33433056931235	7249	23	Espagnole	Espagnole	NNP
nyp.33433056931235	7249	24	sauce	sauce	NN
nyp.33433056931235	7249	25	(	(	-LRB-
nyp.33433056931235	7249	26	No	no	UH
nyp.33433056931235	7249	27	.	.	.
nyp.33433056931235	7250	1	3	3	LS
nyp.33433056931235	7250	2	)	)	-RRB-
nyp.33433056931235	7250	3	,	,	,
nyp.33433056931235	7250	4	stir	stir	VB
nyp.33433056931235	7250	5	the	the	DT
nyp.33433056931235	7250	6	sauce	sauce	NN
nyp.33433056931235	7250	7	over	over	IN
nyp.33433056931235	7250	8	the	the	DT
nyp.33433056931235	7250	9	fire	fire	NN
nyp.33433056931235	7250	10	till	till	IN
nyp.33433056931235	7250	11	it	-PRON-	PRP
nyp.33433056931235	7250	12	boils	boil	VBZ
nyp.33433056931235	7250	13	,	,	,
nyp.33433056931235	7250	14	then	then	RB
nyp.33433056931235	7250	15	remove	remove	VB
nyp.33433056931235	7250	16	it	-PRON-	PRP
nyp.33433056931235	7250	17	to	to	IN
nyp.33433056931235	7250	18	the	the	DT
nyp.33433056931235	7250	19	side	side	NN
nyp.33433056931235	7250	20	to	to	TO
nyp.33433056931235	7250	21	clarify	clarify	VB
nyp.33433056931235	7250	22	by	by	IN
nyp.33433056931235	7250	23	gentle	gentle	JJ
nyp.33433056931235	7250	24	ebullition	ebullition	NN
nyp.33433056931235	7250	25	;	;	:
nyp.33433056931235	7250	26	after	after	IN
nyp.33433056931235	7250	27	a	a	DT
nyp.33433056931235	7250	28	quarter	quarter	NN
nyp.33433056931235	7250	29	of	of	IN
nyp.33433056931235	7250	30	an	an	DT
nyp.33433056931235	7250	31	hour	hour	NN
nyp.33433056931235	7250	32	's	's	POS
nyp.33433056931235	7250	33	simmering	simmering	NN
nyp.33433056931235	7250	34	,	,	,
nyp.33433056931235	7250	35	remove	remove	VB
nyp.33433056931235	7250	36	the	the	DT
nyp.33433056931235	7250	37	grease	grease	NN
nyp.33433056931235	7250	38	and	and	CC
nyp.33433056931235	7250	39	scum	scum	NN
nyp.33433056931235	7250	40	,	,	,
nyp.33433056931235	7250	41	pass	pass	VB
nyp.33433056931235	7250	42	the	the	DT
nyp.33433056931235	7250	43	same	same	JJ
nyp.33433056931235	7250	44	through	through	IN
nyp.33433056931235	7250	45	a	a	DT
nyp.33433056931235	7250	46	tammy	tammy	NNP
nyp.33433056931235	7250	47	,	,	,
nyp.33433056931235	7250	48	and	and	CC
nyp.33433056931235	7250	49	boil	boil	VB
nyp.33433056931235	7250	50	it	-PRON-	PRP
nyp.33433056931235	7250	51	down	down	RP
nyp.33433056931235	7250	52	over	over	IN
nyp.33433056931235	7250	53	a	a	DT
nyp.33433056931235	7250	54	brisk	brisk	JJ
nyp.33433056931235	7250	55	stove	stove	NN
nyp.33433056931235	7250	56	-	-	HYPH
nyp.33433056931235	7250	57	fire	fire	NN
nyp.33433056931235	7250	58	,	,	,
nyp.33433056931235	7250	59	then	then	RB
nyp.33433056931235	7250	60	incorporate	incorporate	VB
nyp.33433056931235	7250	61	a	a	DT
nyp.33433056931235	7250	62	small	small	JJ
nyp.33433056931235	7250	63	piece	piece	NN
nyp.33433056931235	7250	64	of	of	IN
nyp.33433056931235	7250	65	anchovy	anchovy	NN
nyp.33433056931235	7250	66	butter	butter	NN
nyp.33433056931235	7250	67	and	and	CC
nyp.33433056931235	7250	68	the	the	DT
nyp.33433056931235	7250	69	juice	juice	NN
nyp.33433056931235	7250	70	of	of	IN
nyp.33433056931235	7250	71	half	half	PDT
nyp.33433056931235	7250	72	a	a	DT
nyp.33433056931235	7250	73	lemon	lemon	NN
nyp.33433056931235	7250	74	,	,	,
nyp.33433056931235	7250	75	and	and	CC
nyp.33433056931235	7250	76	pass	pass	VB
nyp.33433056931235	7250	77	it	-PRON-	PRP
nyp.33433056931235	7250	78	again	again	RB
nyp.33433056931235	7250	79	through	through	IN
nyp.33433056931235	7250	80	a	a	DT
nyp.33433056931235	7250	81	tammy	tammy	NNP
nyp.33433056931235	7250	82	into	into	IN
nyp.33433056931235	7250	83	a	a	DT
nyp.33433056931235	7250	84	basin	basin	NN
nyp.33433056931235	7250	85	;	;	:
nyp.33433056931235	7250	86	pour	pour	VB
nyp.33433056931235	7250	87	one	one	CD
nyp.33433056931235	7250	88	-	-	HYPH
nyp.33433056931235	7250	89	third	third	NN
nyp.33433056931235	7250	90	to	to	IN
nyp.33433056931235	7250	91	the	the	DT
nyp.33433056931235	7250	92	partridges	partridge	NNS
nyp.33433056931235	7250	93	,	,	,
nyp.33433056931235	7250	94	and	and	CC
nyp.33433056931235	7250	95	put	put	VBD
nyp.33433056931235	7250	96	the	the	DT
nyp.33433056931235	7250	97	remainder	remainder	NN
nyp.33433056931235	7250	98	into	into	IN
nyp.33433056931235	7250	99	a	a	DT
nyp.33433056931235	7250	100	bain	bain	NNP
nyp.33433056931235	7250	101	-	-	HYPH
nyp.33433056931235	7250	102	marie	marie	NNP
nyp.33433056931235	7250	103	containing	contain	VBG
nyp.33433056931235	7250	104	some	some	DT
nyp.33433056931235	7250	105	scollops	scollop	NNS
nyp.33433056931235	7250	106	of	of	IN
nyp.33433056931235	7250	107	truffles	truffle	NNS
nyp.33433056931235	7250	108	and	and	CC
nyp.33433056931235	7250	109	mushrooms	mushroom	NNS
nyp.33433056931235	7250	110	.	.	.
nyp.33433056931235	7251	1	When	when	WRB
nyp.33433056931235	7251	2	about	about	IN
nyp.33433056931235	7251	3	to	to	TO
nyp.33433056931235	7251	4	send	send	VB
nyp.33433056931235	7251	5	to	to	IN
nyp.33433056931235	7251	6	table	table	NN
nyp.33433056931235	7251	7	,	,	,
nyp.33433056931235	7251	8	warm	warm	VB
nyp.33433056931235	7251	9	the	the	DT
nyp.33433056931235	7251	10	salmis	salmis	NN
nyp.33433056931235	7251	11	without	without	IN
nyp.33433056931235	7251	12	boiling	boil	VBG
nyp.33433056931235	7251	13	,	,	,
nyp.33433056931235	7251	14	dish	dish	VB
nyp.33433056931235	7251	15	it	-PRON-	PRP
nyp.33433056931235	7251	16	up	up	RP
nyp.33433056931235	7251	17	in	in	IN
nyp.33433056931235	7251	18	the	the	DT
nyp.33433056931235	7251	19	usual	usual	JJ
nyp.33433056931235	7251	20	order	order	NN
nyp.33433056931235	7251	21	,	,	,
nyp.33433056931235	7251	22	mask	mask	VB
nyp.33433056931235	7251	23	it	-PRON-	PRP
nyp.33433056931235	7251	24	with	with	IN
nyp.33433056931235	7251	25	the	the	DT
nyp.33433056931235	7251	26	ragout	ragout	NN
nyp.33433056931235	7251	27	and	and	CC
nyp.33433056931235	7251	28	sauce	sauce	NN
nyp.33433056931235	7251	29	,	,	,
nyp.33433056931235	7251	30	garnish	garnish	VB
nyp.33433056931235	7251	31	round	round	RB
nyp.33433056931235	7251	32	with	with	IN
nyp.33433056931235	7251	33	glazed	glazed	JJ
nyp.33433056931235	7251	34	croutons	crouton	NNS
nyp.33433056931235	7251	35	,	,	,
nyp.33433056931235	7251	36	and	and	CC
nyp.33433056931235	7251	37	serve	serve	VB
nyp.33433056931235	7251	38	.	.	.
nyp.33433056931235	7252	1	1080	1080	CD
nyp.33433056931235	7252	2	.	.	.
nyp.33433056931235	7253	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7253	2	OF	of	IN
nyp.33433056931235	7253	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7253	4	,	,	,
nyp.33433056931235	7253	5	A	a	DT
nyp.33433056931235	7253	6	LA	LA	NNP
nyp.33433056931235	7253	7	PERIGORD	PERIGORD	NNP
nyp.33433056931235	7253	8	.	.	.
nyp.33433056931235	7254	1	Prepare	prepare	VB
nyp.33433056931235	7254	2	the	the	DT
nyp.33433056931235	7254	3	partridges	partridge	NNS
nyp.33433056931235	7254	4	as	as	IN
nyp.33433056931235	7254	5	before	before	IN
nyp.33433056931235	7254	6	directed	direct	VBN
nyp.33433056931235	7254	7	;	;	:
nyp.33433056931235	7254	8	chop	chop	VB
nyp.33433056931235	7254	9	the	the	DT
nyp.33433056931235	7254	10	trimmings	trimming	NNS
nyp.33433056931235	7254	11	,	,	,
nyp.33433056931235	7254	12	and	and	CC
nyp.33433056931235	7254	13	use	use	VB
nyp.33433056931235	7254	14	them	-PRON-	PRP
nyp.33433056931235	7254	15	to	to	TO
nyp.33433056931235	7254	16	make	make	VB
nyp.33433056931235	7254	17	the	the	DT
nyp.33433056931235	7254	18	sauce	sauce	NN
nyp.33433056931235	7254	19	as	as	IN
nyp.33433056931235	7254	20	directed	direct	VBN
nyp.33433056931235	7254	21	in	in	IN
nyp.33433056931235	7254	22	No	no	NN
nyp.33433056931235	7254	23	.	.	.
nyp.33433056931235	7255	1	1078	1078	CD
nyp.33433056931235	7255	2	.	.	.
nyp.33433056931235	7256	1	Cut	cut	VB
nyp.33433056931235	7256	2	out	out	RP
nyp.33433056931235	7256	3	a	a	DT
nyp.33433056931235	7256	4	dozen	dozen	NN
nyp.33433056931235	7256	5	small	small	JJ
nyp.33433056931235	7256	6	heart	heart	NN
nyp.33433056931235	7256	7	-	-	HYPH
nyp.33433056931235	7256	8	shaped	shape	VBN
nyp.33433056931235	7256	9	crdutons	crduton	NNS
nyp.33433056931235	7256	10	of	of	IN
nyp.33433056931235	7256	11	bread	bread	NN
nyp.33433056931235	7256	12	about	about	RB
nyp.33433056931235	7256	13	a	a	DT
nyp.33433056931235	7256	14	quarter	quarter	NN
nyp.33433056931235	7256	15	of	of	IN
nyp.33433056931235	7256	16	an	an	DT
nyp.33433056931235	7256	17	inch	inch	NN
nyp.33433056931235	7256	18	thick	thick	JJ
nyp.33433056931235	7256	19	,	,	,
nyp.33433056931235	7256	20	make	make	VB
nyp.33433056931235	7256	21	an	an	DT
nyp.33433056931235	7256	22	'	'	``
nyp.33433056931235	7256	23	incision	incision	NN
nyp.33433056931235	7256	24	round	round	IN
nyp.33433056931235	7256	25	the	the	DT
nyp.33433056931235	7256	26	inside	inside	NN
nyp.33433056931235	7256	27	of	of	IN
nyp.33433056931235	7256	28	the	the	DT
nyp.33433056931235	7256	29	edges	edge	NNS
nyp.33433056931235	7256	30	,	,	,
nyp.33433056931235	7256	31	fry	fry	VB
nyp.33433056931235	7256	32	them	-PRON-	PRP
nyp.33433056931235	7256	33	in	in	IN
nyp.33433056931235	7256	34	butter	butter	NN
nyp.33433056931235	7256	35	,	,	,
nyp.33433056931235	7256	36	empty	empty	VB
nyp.33433056931235	7256	37	them	-PRON-	PRP
nyp.33433056931235	7256	38	,	,	,
nyp.33433056931235	7256	39	and	and	CC
nyp.33433056931235	7256	40	then	then	RB
nyp.33433056931235	7256	41	fill	fill	VB
nyp.33433056931235	7256	42	the	the	DT
nyp.33433056931235	7256	43	cavities	cavity	NNS
nyp.33433056931235	7256	44	with	with	IN
nyp.33433056931235	7256	45	some	some	DT
nyp.33433056931235	7256	46	purie	purie	NN
nyp.33433056931235	7256	47	of	of	IN
nyp.33433056931235	7256	48	truffles	truffle	NNS
nyp.33433056931235	7256	49	(	(	-LRB-
nyp.33433056931235	7256	50	No	no	UH
nyp.33433056931235	7256	51	.	.	.
nyp.33433056931235	7257	1	121	121	LS
nyp.33433056931235	7257	2	)	)	-RRB-
nyp.33433056931235	7257	3	;	;	:
nyp.33433056931235	7257	4	warm	warm	VB
nyp.33433056931235	7257	5	the	the	DT
nyp.33433056931235	7257	6	salmis	salmis	NN
nyp.33433056931235	7257	7	with	with	IN
nyp.33433056931235	7257	8	a	a	DT
nyp.33433056931235	7257	9	little	little	JJ
nyp.33433056931235	7257	10	of	of	IN
nyp.33433056931235	7257	11	the	the	DT
nyp.33433056931235	7257	12	sauce	sauce	NN
nyp.33433056931235	7257	13	,	,	,
nyp.33433056931235	7257	14	and	and	CC
nyp.33433056931235	7257	15	dish	dish	VB
nyp.33433056931235	7257	16	it	-PRON-	PRP
nyp.33433056931235	7257	17	up	up	RP
nyp.33433056931235	7257	18	so	so	IN
nyp.33433056931235	7257	19	as	as	IN
nyp.33433056931235	7257	20	to	to	TO
nyp.33433056931235	7257	21	form	form	VB
nyp.33433056931235	7257	22	a	a	DT
nyp.33433056931235	7257	23	well	well	NN
nyp.33433056931235	7257	24	in	in	IN
nyp.33433056931235	7257	25	the	the	DT
nyp.33433056931235	7257	26	centre	centre	NN
nyp.33433056931235	7257	27	;	;	:
nyp.33433056931235	7257	28	place	place	NN
nyp.33433056931235	7257	29	six	six	CD
nyp.33433056931235	7257	30	of	of	IN
nyp.33433056931235	7257	31	the	the	DT
nyp.33433056931235	7257	32	croutons	crouton	NNS
nyp.33433056931235	7257	33	round	round	IN
nyp.33433056931235	7257	34	the	the	DT
nyp.33433056931235	7257	35	top	top	NN
nyp.33433056931235	7257	36	of	of	IN
nyp.33433056931235	7257	37	the	the	DT
nyp.33433056931235	7257	38	entrie	entrie	NN
nyp.33433056931235	7257	39	,	,	,
nyp.33433056931235	7257	40	fill	fill	VB
nyp.33433056931235	7257	41	the	the	DT
nyp.33433056931235	7257	42	centre	centre	NN
nyp.33433056931235	7257	43	with	with	IN
nyp.33433056931235	7257	44	small	small	JJ
nyp.33433056931235	7257	45	quenelles	quenelle	NNS
nyp.33433056931235	7257	46	of	of	IN
nyp.33433056931235	7257	47	partridges	partridge	NNS
nyp.33433056931235	7257	48	,	,	,
nyp.33433056931235	7257	49	pour	pour	VB
nyp.33433056931235	7257	50	the	the	DT
nyp.33433056931235	7257	51	sauce	sauce	NN
nyp.33433056931235	7257	52	over	over	IN
nyp.33433056931235	7257	53	the	the	DT
nyp.33433056931235	7257	54	salmis	salmis	NNP
nyp.33433056931235	7257	55	,	,	,
nyp.33433056931235	7257	56	garnish	garnish	VB
nyp.33433056931235	7257	57	the	the	DT
nyp.33433056931235	7257	58	base	base	NN
nyp.33433056931235	7257	59	with	with	IN
nyp.33433056931235	7257	60	the	the	DT
nyp.33433056931235	7257	61	remainder	remainder	NN
nyp.33433056931235	7257	62	of	of	IN
nyp.33433056931235	7257	63	th	th	XX
nyp.33433056931235	7257	64	<	<	XX
nyp.33433056931235	7257	65	croutons	crouton	NNS
nyp.33433056931235	7257	66	,	,	,
nyp.33433056931235	7257	67	and	and	CC
nyp.33433056931235	7257	68	serve	serve	VB
nyp.33433056931235	7257	69	.	.	.
nyp.33433056931235	7258	1	1081	1081	CD
nyp.33433056931235	7258	2	.	.	.
nyp.33433056931235	7259	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7259	2	OF	of	IN
nyp.33433056931235	7259	3	PARTRIDGES	partridge	NNS
nyp.33433056931235	7259	4	,	,	,
nyp.33433056931235	7259	5	WITH	with	IN
nyp.33433056931235	7259	6	MUSHROOMS	mushroom	NNS
nyp.33433056931235	7259	7	.	.	.
nyp.33433056931235	7260	1	Boast	boast	VB
nyp.33433056931235	7260	2	and	and	CC
nyp.33433056931235	7260	3	trim	trim	VB
nyp.33433056931235	7260	4	the	the	DT
nyp.33433056931235	7260	5	partridges	partridge	NNS
nyp.33433056931235	7260	6	as	as	IN
nyp.33433056931235	7260	7	usual	usual	JJ
nyp.33433056931235	7260	8	,	,	,
nyp.33433056931235	7260	9	use	use	VB
nyp.33433056931235	7260	10	the	the	DT
nyp.33433056931235	7260	11	trimmings	trimming	NNS
nyp.33433056931235	7260	12	to	to	TO
nyp.33433056931235	7260	13	make	make	VB
nyp.33433056931235	7260	14	the	the	DT
nyp.33433056931235	7260	15	sauce	sauce	NN
nyp.33433056931235	7260	16	(	(	-LRB-
nyp.33433056931235	7260	17	No	no	UH
nyp.33433056931235	7260	18	.	.	.
nyp.33433056931235	7261	1	10	10	CD
nyp.33433056931235	7261	2	)	)	-RRB-
nyp.33433056931235	7261	3	,	,	,
nyp.33433056931235	7261	4	then	then	RB
nyp.33433056931235	7261	5	pour	pour	VB
nyp.33433056931235	7261	6	it	-PRON-	PRP
nyp.33433056931235	7261	7	to	to	IN
nyp.33433056931235	7261	8	the	the	DT
nyp.33433056931235	7261	9	partridges	partridge	NNS
nyp.33433056931235	7261	10	,	,	,
nyp.33433056931235	7261	11	and	and	CC
nyp.33433056931235	7261	12	add	add	VB
nyp.33433056931235	7261	13	some	some	DT
nyp.33433056931235	7261	14	but-	but-	JJ
nyp.33433056931235	7261	15	ton	ton	NN
nyp.33433056931235	7261	16	-	-	HYPH
nyp.33433056931235	7261	17	mushrooms	mushroom	NNS
nyp.33433056931235	7261	18	or	or	CC
nyp.33433056931235	7261	19	truffles	truffle	NNS
nyp.33433056931235	7261	20	;	;	:
nyp.33433056931235	7261	21	warm	warm	VB
nyp.33433056931235	7261	22	the	the	DT
nyp.33433056931235	7261	23	salmis	salmis	NN
nyp.33433056931235	7261	24	,	,	,
nyp.33433056931235	7261	25	dish	dish	VB
nyp.33433056931235	7261	26	it	-PRON-	PRP
nyp.33433056931235	7261	27	up	up	RP
nyp.33433056931235	7261	28	in	in	IN
nyp.33433056931235	7261	29	a	a	DT
nyp.33433056931235	7261	30	pyramidal	pyramidal	JJ
nyp.33433056931235	7261	31	form	form	NN
nyp.33433056931235	7261	32	,	,	,
nyp.33433056931235	7261	33	pour	pour	VB
nyp.33433056931235	7261	34	the	the	DT
nyp.33433056931235	7261	35	sauce	sauce	NN
nyp.33433056931235	7261	36	over	over	IN
nyp.33433056931235	7261	37	it	-PRON-	PRP
nyp.33433056931235	7261	38	,	,	,
nyp.33433056931235	7261	39	garnish	garnish	VB
nyp.33433056931235	7261	40	with	with	IN
nyp.33433056931235	7261	41	croutons	crouton	NNS
nyp.33433056931235	7261	42	,	,	,
nyp.33433056931235	7261	43	and	and	CC
nyp.33433056931235	7261	44	serve	serve	VB
nyp.33433056931235	7261	45	.	.	.
nyp.33433056931235	7262	1	1082	1082	CD
nyp.33433056931235	7262	2	.	.	.
nyp.33433056931235	7263	1	FILLETS	fillet	NNS
nyp.33433056931235	7263	2	OF	of	IN
nyp.33433056931235	7263	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7263	4	,	,	,
nyp.33433056931235	7263	5	A	a	DT
nyp.33433056931235	7263	6	LA	LA	NNP
nyp.33433056931235	7263	7	LUCULLUS	LUCULLUS	NNP
nyp.33433056931235	7263	8	.	.	.
nyp.33433056931235	7264	1	Fillet	fillet	VB
nyp.33433056931235	7264	2	four	four	CD
nyp.33433056931235	7264	3	young	young	JJ
nyp.33433056931235	7264	4	partridges	partridge	NNS
nyp.33433056931235	7264	5	,	,	,
nyp.33433056931235	7264	6	trim	trim	VB
nyp.33433056931235	7264	7	the	the	DT
nyp.33433056931235	7264	8	large	large	JJ
nyp.33433056931235	7264	9	fillets	fillet	NNS
nyp.33433056931235	7264	10	and	and	CC
nyp.33433056931235	7264	11	place	place	VB
nyp.33433056931235	7264	12	them	-PRON-	PRP
nyp.33433056931235	7264	13	in	in	IN
nyp.33433056931235	7264	14	a	a	DT
nyp.33433056931235	7264	15	sautapan	sautapan	NN
nyp.33433056931235	7264	16	with	with	IN
nyp.33433056931235	7264	17	some	some	DT
nyp.33433056931235	7264	18	clarified	clarify	VBN
nyp.33433056931235	7264	19	butter	butter	NN
nyp.33433056931235	7264	20	;	;	:
nyp.33433056931235	7264	21	season	season	NN
nyp.33433056931235	7264	22	with	with	IN
nyp.33433056931235	7264	23	,	,	,
nyp.33433056931235	7264	24	a	a	DT
nyp.33433056931235	7264	25	little	little	JJ
nyp.33433056931235	7264	26	salt	salt	NN
nyp.33433056931235	7264	27	,	,	,
nyp.33433056931235	7264	28	and	and	CC
nyp.33433056931235	7264	29	place	place	VB
nyp.33433056931235	7264	30	a	a	DT
nyp.33433056931235	7264	31	round	round	NN
nyp.33433056931235	7264	32	of	of	IN
nyp.33433056931235	7264	33	buttered	buttered	JJ
nyp.33433056931235	7264	34	paper	paper	NN
nyp.33433056931235	7264	35	upon	upon	IN
nyp.33433056931235	7264	36	them	-PRON-	PRP
nyp.33433056931235	7264	37	;	;	:
nyp.33433056931235	7264	38	remove	remove	VB
nyp.33433056931235	7264	39	the	the	DT
nyp.33433056931235	7264	40	sinew	sinew	NN
nyp.33433056931235	7264	41	from	from	IN
nyp.33433056931235	7264	42	the	the	DT
nyp.33433056931235	7264	43	minion	minion	NN
nyp.33433056931235	7264	44	fillets	fillet	NNS
nyp.33433056931235	7264	45	without	without	IN
nyp.33433056931235	7264	46	tearing	tear	VBG
nyp.33433056931235	7264	47	them	-PRON-	PRP
nyp.33433056931235	7264	48	,	,	,
nyp.33433056931235	7264	49	trim	trim	VB
nyp.33433056931235	7264	50	them	-PRON-	PRP
nyp.33433056931235	7264	51	neatly	neatly	RB
nyp.33433056931235	7264	52	,	,	,
nyp.33433056931235	7264	53	and	and	CC
nyp.33433056931235	7264	54	place	place	VB
nyp.33433056931235	7264	55	them	-PRON-	PRP
nyp.33433056931235	7264	56	in	in	IN
nyp.33433056931235	7264	57	a	a	DT
nyp.33433056931235	7264	58	small	small	JJ
nyp.33433056931235	7264	59	sautapan	sautapan	NN
nyp.33433056931235	7264	60	spread	spread	VBN
nyp.33433056931235	7264	61	with	with	IN
nyp.33433056931235	7264	62	butter	butter	NN
nyp.33433056931235	7264	63	;	;	:
nyp.33433056931235	7264	64	dip	dip	VB
nyp.33433056931235	7264	65	a	a	DT
nyp.33433056931235	7264	66	soft	soft	JJ
nyp.33433056931235	7264	67	paste	paste	NN
nyp.33433056931235	7264	68	-	-	HYPH
nyp.33433056931235	7264	69	brush	brush	NN
nyp.33433056931235	7264	70	in	in	RP
nyp.33433056931235	7264	71	some	some	DT
nyp.33433056931235	7264	72	beaten	beat	VBN
nyp.33433056931235	7264	73	white	white	NN
nyp.33433056931235	7264	74	of	of	IN
nyp.33433056931235	7264	75	egg	egg	NN
nyp.33433056931235	7264	76	and	and	CC
nyp.33433056931235	7264	77	pass	pass	VB
nyp.33433056931235	7264	78	it	-PRON-	PRP
nyp.33433056931235	7264	79	over	over	IN
nyp.33433056931235	7264	80	their	-PRON-	PRP$
nyp.33433056931235	7264	81	surface	surface	NN
nyp.33433056931235	7264	82	,	,	,
nyp.33433056931235	7264	83	and	and	CC
nyp.33433056931235	7264	84	then	then	RB
nyp.33433056931235	7264	85	deco-	deco-	NN
nyp.33433056931235	7264	86	rate	rate	VBP
nyp.33433056931235	7264	87	them	-PRON-	PRP
nyp.33433056931235	7264	88	with	with	IN
nyp.33433056931235	7264	89	black	black	JJ
nyp.33433056931235	7264	90	truffles	truffle	NNS
nyp.33433056931235	7264	91	.	.	.
nyp.33433056931235	7265	1	After	after	IN
nyp.33433056931235	7265	2	this	this	DT
nyp.33433056931235	7265	3	is	be	VBZ
nyp.33433056931235	7265	4	completed	complete	VBN
nyp.33433056931235	7265	5	,	,	,
nyp.33433056931235	7265	6	mask	mask	VB
nyp.33433056931235	7265	7	them	-PRON-	PRP
nyp.33433056931235	7265	8	with	with	IN
nyp.33433056931235	7265	9	clarified	clarify	VBN
nyp.33433056931235	7265	10	butter	butter	NN
nyp.33433056931235	7265	11	,	,	,
nyp.33433056931235	7265	12	and	and	CC
nyp.33433056931235	7265	13	place	place	VB
nyp.33433056931235	7265	14	some	some	DT
nyp.33433056931235	7265	15	very	very	RB
nyp.33433056931235	7265	16	thin	thin	JJ
nyp.33433056931235	7265	17	layers	layer	NNS
nyp.33433056931235	7265	18	of	of	IN
nyp.33433056931235	7265	19	fat	fat	JJ
nyp.33433056931235	7265	20	bacon	bacon	NN
nyp.33433056931235	7265	21	upon	upon	IN
nyp.33433056931235	7265	22	them	-PRON-	PRP
nyp.33433056931235	7265	23	.	.	.
nyp.33433056931235	7266	1	Use	use	VB
nyp.33433056931235	7266	2	the	the	DT
nyp.33433056931235	7266	3	carcasses	carcass	NNS
nyp.33433056931235	7266	4	to	to	TO
nyp.33433056931235	7266	5	make	make	VB
nyp.33433056931235	7266	6	some	some	DT
nyp.33433056931235	7266	7	fumet	fumet	JJ
nyp.33433056931235	7266	8	,	,	,
nyp.33433056931235	7266	9	which	which	WDT
nyp.33433056931235	7266	10	must	must	MD
nyp.33433056931235	7266	11	be	be	VB
nyp.33433056931235	7266	12	boiled	boil	VBN
nyp.33433056931235	7266	13	down	down	RP
nyp.33433056931235	7266	14	to	to	IN
nyp.33433056931235	7266	15	half	half	NN
nyp.33433056931235	7266	16	glaze	glaze	NN
nyp.33433056931235	7266	17	,	,	,
nyp.33433056931235	7266	18	and	and	CC
nyp.33433056931235	7266	19	part	part	NN
nyp.33433056931235	7266	20	of	of	IN
nyp.33433056931235	7266	21	it	-PRON-	PRP
nyp.33433056931235	7266	22	incorporated	incorporate	VBD
nyp.33433056931235	7266	23	with	with	IN
nyp.33433056931235	7266	24	some	some	DT
nyp.33433056931235	7266	25	white	white	JJ
nyp.33433056931235	7266	26	puree	puree	NN
nyp.33433056931235	7266	27	of	of	IN
nyp.33433056931235	7266	28	mush-	mush-	NN
nyp.33433056931235	7266	29	rooms	room	NNS
nyp.33433056931235	7266	30	*	*	NFP
nyp.33433056931235	7266	31	(	(	-LRB-
nyp.33433056931235	7266	32	No	no	UH
nyp.33433056931235	7266	33	.	.	.
nyp.33433056931235	7267	1	122	122	LS
nyp.33433056931235	7267	2	)	)	-RRB-
nyp.33433056931235	7267	3	;	;	:
nyp.33433056931235	7267	4	place	place	VB
nyp.33433056931235	7267	5	the	the	DT
nyp.33433056931235	7267	6	fillets	fillet	NNS
nyp.33433056931235	7267	7	on	on	IN
nyp.33433056931235	7267	8	the	the	DT
nyp.33433056931235	7267	9	stove	stove	NN
nyp.33433056931235	7267	10	-	-	HYPH
nyp.33433056931235	7267	11	fire	fire	NN
nyp.33433056931235	7267	12	for	for	IN
nyp.33433056931235	7267	13	five	five	CD
nyp.33433056931235	7267	14	minutes	minute	NNS
nyp.33433056931235	7267	15	,	,	,
nyp.33433056931235	7267	16	then	then	RB
nyp.33433056931235	7267	17	turn	turn	VB
nyp.33433056931235	7267	18	them	-PRON-	PRP
nyp.33433056931235	7267	19	over	over	RP
nyp.33433056931235	7267	20	,	,	,
nyp.33433056931235	7267	21	and	and	CC
nyp.33433056931235	7267	22	when	when	WRB
nyp.33433056931235	7267	23	done	do	VBN
nyp.33433056931235	7267	24	on	on	IN
nyp.33433056931235	7267	25	both	both	DT
nyp.33433056931235	7267	26	sides	side	NNS
nyp.33433056931235	7267	27	,	,	,
nyp.33433056931235	7267	28	without	without	IN
nyp.33433056931235	7267	29	having	have	VBG
nyp.33433056931235	7267	30	ac-	ac-	RB
nyp.33433056931235	7267	31	quired	quire	VBN
nyp.33433056931235	7267	32	any	any	DT
nyp.33433056931235	7267	33	color	color	NN
nyp.33433056931235	7267	34	,	,	,
nyp.33433056931235	7267	35	drain	drain	VB
nyp.33433056931235	7267	36	off	off	IN
nyp.33433056931235	7267	37	the	the	DT
nyp.33433056931235	7267	38	butter	butter	NN
nyp.33433056931235	7267	39	,	,	,
nyp.33433056931235	7267	40	add	add	VB
nyp.33433056931235	7267	41	a	a	DT
nyp.33433056931235	7267	42	little	little	JJ
nyp.33433056931235	7267	43	of	of	IN
nyp.33433056931235	7267	44	the	the	DT
nyp.33433056931235	7267	45	purie	purie	NN
nyp.33433056931235	7267	46	of	of	IN
nyp.33433056931235	7267	47	mush-	mush-	NNP
nyp.33433056931235	7267	48	rooms	room	NNS
nyp.33433056931235	7267	49	,	,	,
nyp.33433056931235	7267	50	toss	toss	VB
nyp.33433056931235	7267	51	the	the	DT
nyp.33433056931235	7267	52	fillets	fillet	NNS
nyp.33433056931235	7267	53	over	over	IN
nyp.33433056931235	7267	54	the	the	DT
nyp.33433056931235	7267	55	fire	fire	NN
nyp.33433056931235	7267	56	for	for	IN
nyp.33433056931235	7267	57	a	a	DT
nyp.33433056931235	7267	58	minute	minute	NN
nyp.33433056931235	7267	59	,	,	,
nyp.33433056931235	7267	60	and	and	CC
nyp.33433056931235	7267	61	dish	dish	VB
nyp.33433056931235	7267	62	them	-PRON-	PRP
nyp.33433056931235	7267	63	up	up	RP
nyp.33433056931235	7267	64	with	with	IN
nyp.33433056931235	7267	65	a	a	DT
nyp.33433056931235	7267	66	heart	heart	NN
nyp.33433056931235	7267	67	-	-	HYPH
nyp.33433056931235	7267	68	shaped	shape	VBN
nyp.33433056931235	7267	69	crouton	crouton	NN
nyp.33433056931235	7267	70	of	of	IN
nyp.33433056931235	7267	71	fried	fry	VBN
nyp.33433056931235	7267	72	bread	bread	NN
nyp.33433056931235	7267	73	between	between	IN
nyp.33433056931235	7267	74	each	each	DT
nyp.33433056931235	7267	75	;	;	:
nyp.33433056931235	7267	76	sauce	sauce	VB
nyp.33433056931235	7267	77	the	the	DT
nyp.33433056931235	7267	78	fillets	fillet	NNS
nyp.33433056931235	7267	79	with	with	IN
nyp.33433056931235	7267	80	the	the	DT
nyp.33433056931235	7267	81	puree	puree	NN
nyp.33433056931235	7267	82	,	,	,
nyp.33433056931235	7267	83	place	place	VB
nyp.33433056931235	7267	84	the	the	DT
nyp.33433056931235	7267	85	decorated	decorate	VBN
nyp.33433056931235	7267	86	fillets	fillet	NNS
nyp.33433056931235	7267	87	(	(	-LRB-
nyp.33433056931235	7267	88	previously	previously	RB
nyp.33433056931235	7267	89	simmered	simmer	VBN
nyp.33433056931235	7267	90	in	in	IN
nyp.33433056931235	7267	91	the	the	DT
nyp.33433056931235	7267	92	oveu	oveu	NN
nyp.33433056931235	7267	93	for	for	IN
nyp.33433056931235	7267	94	about	about	RB
nyp.33433056931235	7267	95	five	five	CD
nyp.33433056931235	7267	96	minutes	minute	NNS
nyp.33433056931235	7267	97	)	)	-RRB-
nyp.33433056931235	7267	98	across	across	IN
nyp.33433056931235	7267	99	the	the	DT
nyp.33433056931235	7267	100	croutons	crouton	NNS
nyp.33433056931235	7267	101	,	,	,
nyp.33433056931235	7267	102	fill	fill	VB
nyp.33433056931235	7267	103	the	the	DT
nyp.33433056931235	7267	104	centre	centre	NN
nyp.33433056931235	7267	105	with	with	IN
nyp.33433056931235	7267	106	scollops	scollop	NNS
nyp.33433056931235	7267	107	of	of	IN
nyp.33433056931235	7267	108	truffles	truffle	NNS
nyp.33433056931235	7267	109	,	,	,
nyp.33433056931235	7267	110	pour	pour	VB
nyp.33433056931235	7267	111	the	the	DT
nyp.33433056931235	7267	112	sauce	sauce	NN
nyp.33433056931235	7267	113	or	or	CC
nyp.33433056931235	7267	114	puree	puree	NN
nyp.33433056931235	7267	115	round	round	IN
nyp.33433056931235	7267	116	the	the	DT
nyp.33433056931235	7267	117	base	base	NN
nyp.33433056931235	7267	118	,	,	,
nyp.33433056931235	7267	119	and	and	CC
nyp.33433056931235	7267	120	serve	serve	VB
nyp.33433056931235	7267	121	.	.	.
nyp.33433056931235	7268	1	*	*	NFP
nyp.33433056931235	7268	2	Thi	Thi	NNP
nyp.33433056931235	7268	3	*	*	NFP
nyp.33433056931235	7268	4	purie	purie	NN
nyp.33433056931235	7268	5	must	must	MD
nyp.33433056931235	7268	6	be	be	VB
nyp.33433056931235	7268	7	of	of	IN
nyp.33433056931235	7268	8	the	the	DT
nyp.33433056931235	7268	9	consistency	consistency	NN
nyp.33433056931235	7268	10	and	and	CC
nyp.33433056931235	7268	11	color	color	NN
nyp.33433056931235	7268	12	of	of	IN
nyp.33433056931235	7268	13	Suprime	Suprime	NNP
nyp.33433056931235	7268	14	sauce	sauce	NN
nyp.33433056931235	7268	15	.	.	.
nyp.33433056931235	7269	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7269	2	OF	of	IN
nyp.33433056931235	7269	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7269	4	.	.	.
nyp.33433056931235	7270	1	365	365	CD
nyp.33433056931235	7270	2	1083	1083	CD
nyp.33433056931235	7270	3	.	.	.
nyp.33433056931235	7271	1	FILLETS	fillet	NNS
nyp.33433056931235	7271	2	OF	of	IN
nyp.33433056931235	7271	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7271	4	,	,	,
nyp.33433056931235	7271	5	A	a	DT
nyp.33433056931235	7271	6	LA	LA	NNP
nyp.33433056931235	7271	7	PRINCE	PRINCE	NNP
nyp.33433056931235	7271	8	ALBERT	ALBERT	NNP
nyp.33433056931235	7271	9	.	.	.
nyp.33433056931235	7272	1	Fillet	fillet	VB
nyp.33433056931235	7272	2	four	four	CD
nyp.33433056931235	7272	3	young	young	JJ
nyp.33433056931235	7272	4	red	red	JJ
nyp.33433056931235	7272	5	-	-	HYPH
nyp.33433056931235	7272	6	legged	legged	JJ
nyp.33433056931235	7272	7	partridges	partridge	NNS
nyp.33433056931235	7272	8	,	,	,
nyp.33433056931235	7272	9	leaving	leave	VBG
nyp.33433056931235	7272	10	the	the	DT
nyp.33433056931235	7272	11	pinion	pinion	NN
nyp.33433056931235	7272	12	bones	bone	NNS
nyp.33433056931235	7272	13	on	on	IN
nyp.33433056931235	7272	14	the	the	DT
nyp.33433056931235	7272	15	fillets	fillet	NNS
nyp.33433056931235	7272	16	;	;	:
nyp.33433056931235	7272	17	trim	trim	VB
nyp.33433056931235	7272	18	these	these	DT
nyp.33433056931235	7272	19	neatly	neatly	RB
nyp.33433056931235	7272	20	,	,	,
nyp.33433056931235	7272	21	lard	lard	VB
nyp.33433056931235	7272	22	them	-PRON-	PRP
nyp.33433056931235	7272	23	closely	closely	RB
nyp.33433056931235	7272	24	,	,	,
nyp.33433056931235	7272	25	and	and	CC
nyp.33433056931235	7272	26	place	place	VB
nyp.33433056931235	7272	27	them	-PRON-	PRP
nyp.33433056931235	7272	28	in	in	IN
nyp.33433056931235	7272	29	a	a	DT
nyp.33433056931235	7272	30	sautapan	sautapan	NN
nyp.33433056931235	7272	31	lined	line	VBN
nyp.33433056931235	7272	32	with	with	IN
nyp.33433056931235	7272	33	thin	thin	JJ
nyp.33433056931235	7272	34	layers	layer	NNS
nyp.33433056931235	7272	35	of	of	IN
nyp.33433056931235	7272	36	fat	fat	JJ
nyp.33433056931235	7272	37	bacon	bacon	NN
nyp.33433056931235	7272	38	;	;	:
nyp.33433056931235	7272	39	moisten	moisten	VB
nyp.33433056931235	7272	40	with	with	IN
nyp.33433056931235	7272	41	some	some	DT
nyp.33433056931235	7272	42	white	white	JJ
nyp.33433056931235	7272	43	-	-	HYPH
nyp.33433056931235	7272	44	wine	wine	NN
nyp.33433056931235	7272	45	mirepoix	mirepoix	NN
nyp.33433056931235	7272	46	(	(	-LRB-
nyp.33433056931235	7272	47	No	no	UH
nyp.33433056931235	7272	48	.	.	.
nyp.33433056931235	7273	1	236	236	CD
nyp.33433056931235	7273	2	)	)	-RRB-
nyp.33433056931235	7273	3	,	,	,
nyp.33433056931235	7273	4	place	place	VBP
nyp.33433056931235	7273	5	a	a	DT
nyp.33433056931235	7273	6	round	round	NN
nyp.33433056931235	7273	7	of	of	IN
nyp.33433056931235	7273	8	paper	paper	NN
nyp.33433056931235	7273	9	upon	upon	IN
nyp.33433056931235	7273	10	them	-PRON-	PRP
nyp.33433056931235	7273	11	,	,	,
nyp.33433056931235	7273	12	and	and	CC
nyp.33433056931235	7273	13	braize	braize	NNP
nyp.33433056931235	7273	14	the	the	DT
nyp.33433056931235	7273	15	fillets	fillet	NNS
nyp.33433056931235	7273	16	over	over	IN
nyp.33433056931235	7273	17	a	a	DT
nyp.33433056931235	7273	18	moderate	moderate	JJ
nyp.33433056931235	7273	19	fire	fire	NN
nyp.33433056931235	7273	20	or	or	CC
nyp.33433056931235	7273	21	in	in	IN
nyp.33433056931235	7273	22	the	the	DT
nyp.33433056931235	7273	23	oven	oven	NN
nyp.33433056931235	7273	24	,	,	,
nyp.33433056931235	7273	25	and	and	CC
nyp.33433056931235	7273	26	when	when	WRB
nyp.33433056931235	7273	27	they	-PRON-	PRP
nyp.33433056931235	7273	28	are	be	VBP
nyp.33433056931235	7273	29	nearly	nearly	RB
nyp.33433056931235	7273	30	done	do	VBN
nyp.33433056931235	7273	31	,	,	,
nyp.33433056931235	7273	32	glaze	glaze	VB
nyp.33433056931235	7273	33	them	-PRON-	PRP
nyp.33433056931235	7273	34	nicely	nicely	RB
nyp.33433056931235	7273	35	.	.	.
nyp.33433056931235	7274	1	Dish	dish	VB
nyp.33433056931235	7274	2	them	-PRON-	PRP
nyp.33433056931235	7274	3	up	up	RP
nyp.33433056931235	7274	4	in	in	IN
nyp.33433056931235	7274	5	a	a	DT
nyp.33433056931235	7274	6	close	close	JJ
nyp.33433056931235	7274	7	circle	circle	NN
nyp.33433056931235	7274	8	,	,	,
nyp.33433056931235	7274	9	with	with	IN
nyp.33433056931235	7274	10	a	a	DT
nyp.33433056931235	7274	11	decorated	decorate	VBN
nyp.33433056931235	7274	12	minion	minion	NN
nyp.33433056931235	7274	13	fillet	fillet	NN
nyp.33433056931235	7274	14	between	between	IN
nyp.33433056931235	7274	15	each	each	DT
nyp.33433056931235	7274	16	;	;	:
nyp.33433056931235	7274	17	fill	fill	VB
nyp.33433056931235	7274	18	the	the	DT
nyp.33433056931235	7274	19	centre	centre	NN
nyp.33433056931235	7274	20	with	with	IN
nyp.33433056931235	7274	21	a	a	DT
nyp.33433056931235	7274	22	ragout	ragout	NN
nyp.33433056931235	7274	23	of	of	IN
nyp.33433056931235	7274	24	crayfish	crayfish	NN
nyp.33433056931235	7274	25	-	-	HYPH
nyp.33433056931235	7274	26	tails	tail	NNS
nyp.33433056931235	7274	27	tossed	toss	VBD
nyp.33433056931235	7274	28	in	in	IN
nyp.33433056931235	7274	29	a	a	DT
nyp.33433056931235	7274	30	little	little	JJ
nyp.33433056931235	7274	31	partridge	partridge	NNP
nyp.33433056931235	7274	32	glaze	glaze	NN
nyp.33433056931235	7274	33	with	with	IN
nyp.33433056931235	7274	34	some	some	DT
nyp.33433056931235	7274	35	lobster	lobster	NN
nyp.33433056931235	7274	36	coral	coral	NN
nyp.33433056931235	7274	37	:	:	:
nyp.33433056931235	7274	38	pour	pour	VB
nyp.33433056931235	7274	39	some	some	DT
nyp.33433056931235	7274	40	Allemande	Allemande	NNP
nyp.33433056931235	7274	41	sauce	sauce	NN
nyp.33433056931235	7274	42	mixed	mix	VBN
nyp.33433056931235	7274	43	with	with	IN
nyp.33433056931235	7274	44	some	some	DT
nyp.33433056931235	7274	45	funnel	funnel	NN
nyp.33433056931235	7274	46	of	of	IN
nyp.33433056931235	7274	47	partridges	partridge	NNS
nyp.33433056931235	7274	48	round	round	VBP
nyp.33433056931235	7274	49	the	the	DT
nyp.33433056931235	7274	50	entrie	entrie	NN
nyp.33433056931235	7274	51	,	,	,
nyp.33433056931235	7274	52	and	and	CC
nyp.33433056931235	7274	53	serve	serve	VB
nyp.33433056931235	7274	54	.	.	.
nyp.33433056931235	7275	1	1084	1084	CD
nyp.33433056931235	7275	2	.	.	.
nyp.33433056931235	7276	1	FILLETS	fillet	NNS
nyp.33433056931235	7276	2	OF	of	IN
nyp.33433056931235	7276	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7276	4	,	,	,
nyp.33433056931235	7276	5	A	a	DT
nyp.33433056931235	7276	6	LANCIENNE	lancienne	NN
nyp.33433056931235	7276	7	.	.	.
nyp.33433056931235	7277	1	Run	run	VB
nyp.33433056931235	7277	2	an	an	DT
nyp.33433056931235	7277	3	iron	iron	NN
nyp.33433056931235	7277	4	skewer	skewer	NN
nyp.33433056931235	7277	5	through	through	IN
nyp.33433056931235	7277	6	four	four	CD
nyp.33433056931235	7277	7	young	young	JJ
nyp.33433056931235	7277	8	partridges	partridge	NNS
nyp.33433056931235	7277	9	,	,	,
nyp.33433056931235	7277	10	place	place	VB
nyp.33433056931235	7277	11	them	-PRON-	PRP
nyp.33433056931235	7277	12	on	on	IN
nyp.33433056931235	7277	13	a	a	DT
nyp.33433056931235	7277	14	double	double	JJ
nyp.33433056931235	7277	15	sheet	sheet	NN
nyp.33433056931235	7277	16	of	of	IN
nyp.33433056931235	7277	17	thickly	thickly	RB
nyp.33433056931235	7277	18	-	-	HYPH
nyp.33433056931235	7277	19	buttered	butter	VBN
nyp.33433056931235	7277	20	paper	paper	NN
nyp.33433056931235	7277	21	,	,	,
nyp.33433056931235	7277	22	cover	cover	VB
nyp.33433056931235	7277	23	them	-PRON-	PRP
nyp.33433056931235	7277	24	with	with	IN
nyp.33433056931235	7277	25	some	some	DT
nyp.33433056931235	7277	26	reduced	reduce	VBN
nyp.33433056931235	7277	27	mirepoix	mirepoix	NN
nyp.33433056931235	7277	28	(	(	-LRB-
nyp.33433056931235	7277	29	No	no	UH
nyp.33433056931235	7277	30	.	.	.
nyp.33433056931235	7278	1	236	236	CD
nyp.33433056931235	7278	2	)	)	-RRB-
nyp.33433056931235	7278	3	,	,	,
nyp.33433056931235	7278	4	with	with	IN
nyp.33433056931235	7278	5	the	the	DT
nyp.33433056931235	7278	6	vegetables	vegetable	NNS
nyp.33433056931235	7278	7	left	leave	VBN
nyp.33433056931235	7278	8	in	in	IN
nyp.33433056931235	7278	9	it	-PRON-	PRP
nyp.33433056931235	7278	10	;	;	:
nyp.33433056931235	7278	11	wrap	wrap	VB
nyp.33433056931235	7278	12	the	the	DT
nyp.33433056931235	7278	13	paper	paper	NN
nyp.33433056931235	7278	14	round	round	NN
nyp.33433056931235	7278	15	,	,	,
nyp.33433056931235	7278	16	fasten	fasten	VB
nyp.33433056931235	7278	17	them	-PRON-	PRP
nyp.33433056931235	7278	18	on	on	IN
nyp.33433056931235	7278	19	a	a	DT
nyp.33433056931235	7278	20	spit	spit	NN
nyp.33433056931235	7278	21	,	,	,
nyp.33433056931235	7278	22	and	and	CC
nyp.33433056931235	7278	23	roast	roast	VB
nyp.33433056931235	7278	24	them	-PRON-	PRP
nyp.33433056931235	7278	25	before	before	IN
nyp.33433056931235	7278	26	a	a	DT
nyp.33433056931235	7278	27	brisk	brisk	JJ
nyp.33433056931235	7278	28	fire	fire	NN
nyp.33433056931235	7278	29	for	for	IN
nyp.33433056931235	7278	30	about	about	RB
nyp.33433056931235	7278	31	half	half	PDT
nyp.33433056931235	7278	32	an	an	DT
nyp.33433056931235	7278	33	hour	hour	NN
nyp.33433056931235	7278	34	;	;	:
nyp.33433056931235	7278	35	then	then	RB
nyp.33433056931235	7278	36	,	,	,
nyp.33433056931235	7278	37	take	take	VB
nyp.33433056931235	7278	38	them	-PRON-	PRP
nyp.33433056931235	7278	39	up	up	RP
nyp.33433056931235	7278	40	on	on	IN
nyp.33433056931235	7278	41	a	a	DT
nyp.33433056931235	7278	42	dish	dish	NN
nyp.33433056931235	7278	43	,	,	,
nyp.33433056931235	7278	44	and	and	CC
nyp.33433056931235	7278	45	set	set	VBD
nyp.33433056931235	7278	46	them	-PRON-	PRP
nyp.33433056931235	7278	47	to	to	TO
nyp.33433056931235	7278	48	cool	cool	VB
nyp.33433056931235	7278	49	without	without	IN
nyp.33433056931235	7278	50	removing	remove	VBG
nyp.33433056931235	7278	51	the	the	DT
nyp.33433056931235	7278	52	paper	paper	NN
nyp.33433056931235	7278	53	.	.	.
nyp.33433056931235	7279	1	Cut	cut	VB
nyp.33433056931235	7279	2	the	the	DT
nyp.33433056931235	7279	3	fillets	fillet	NNS
nyp.33433056931235	7279	4	out	out	IN
nyp.33433056931235	7279	5	of	of	IN
nyp.33433056931235	7279	6	the	the	DT
nyp.33433056931235	7279	7	partridges	partridge	NNS
nyp.33433056931235	7279	8	,	,	,
nyp.33433056931235	7279	9	remove	remove	VB
nyp.33433056931235	7279	10	the	the	DT
nyp.33433056931235	7279	11	skins	skin	NNS
nyp.33433056931235	7279	12	,	,	,
nyp.33433056931235	7279	13	and	and	CC
nyp.33433056931235	7279	14	trim	trim	VB
nyp.33433056931235	7279	15	them	-PRON-	PRP
nyp.33433056931235	7279	16	neatly	neatly	RB
nyp.33433056931235	7279	17	without	without	IN
nyp.33433056931235	7279	18	waste	waste	NN
nyp.33433056931235	7279	19	;	;	:
nyp.33433056931235	7279	20	place	place	VB
nyp.33433056931235	7279	21	them	-PRON-	PRP
nyp.33433056931235	7279	22	in	in	IN
nyp.33433056931235	7279	23	a	a	DT
nyp.33433056931235	7279	24	sautapan	sautapan	NN
nyp.33433056931235	7279	25	with	with	IN
nyp.33433056931235	7279	26	a	a	DT
nyp.33433056931235	7279	27	little	little	JJ
nyp.33433056931235	7279	28	half	half	JJ
nyp.33433056931235	7279	29	-	-	HYPH
nyp.33433056931235	7279	30	glaze	glaze	NN
nyp.33433056931235	7279	31	made	make	VBN
nyp.33433056931235	7279	32	with	with	IN
nyp.33433056931235	7279	33	the	the	DT
nyp.33433056931235	7279	34	carcasses	carcass	NNS
nyp.33433056931235	7279	35	.	.	.
nyp.33433056931235	7280	1	Make	make	VB
nyp.33433056931235	7280	2	some	some	DT
nyp.33433056931235	7280	3	puree	puree	NN
nyp.33433056931235	7280	4	with	with	IN
nyp.33433056931235	7280	5	the	the	DT
nyp.33433056931235	7280	6	meat	meat	NN
nyp.33433056931235	7280	7	from	from	IN
nyp.33433056931235	7280	8	the	the	DT
nyp.33433056931235	7280	9	legs	leg	NNS
nyp.33433056931235	7280	10	,	,	,
nyp.33433056931235	7280	11	and	and	CC
nyp.33433056931235	7280	12	use	use	VB
nyp.33433056931235	7280	13	the	the	DT
nyp.33433056931235	7280	14	gravy	gravy	NN
nyp.33433056931235	7280	15	that	that	WDT
nyp.33433056931235	7280	16	runs	run	VBZ
nyp.33433056931235	7280	17	from	from	IN
nyp.33433056931235	7280	18	the	the	DT
nyp.33433056931235	7280	19	birds	bird	NNS
nyp.33433056931235	7280	20	after	after	IN
nyp.33433056931235	7280	21	roasting	roasting	NN
nyp.33433056931235	7280	22	,	,	,
nyp.33433056931235	7280	23	to	to	TO
nyp.33433056931235	7280	24	moisten	moisten	VB
nyp.33433056931235	7280	25	it	-PRON-	PRP
nyp.33433056931235	7280	26	with	with	IN
nyp.33433056931235	7280	27	.	.	.
nyp.33433056931235	7281	1	Warm	warm	VB
nyp.33433056931235	7281	2	the	the	DT
nyp.33433056931235	7281	3	fillets	fillet	NNS
nyp.33433056931235	7281	4	without	without	IN
nyp.33433056931235	7281	5	boiling	boil	VBG
nyp.33433056931235	7281	6	,	,	,
nyp.33433056931235	7281	7	dish	dish	VB
nyp.33433056931235	7281	8	them	-PRON-	PRP
nyp.33433056931235	7281	9	up	up	RP
nyp.33433056931235	7281	10	with	with	IN
nyp.33433056931235	7281	11	a	a	DT
nyp.33433056931235	7281	12	heart	heart	NN
nyp.33433056931235	7281	13	-	-	HYPH
nyp.33433056931235	7281	14	shaped	shape	VBN
nyp.33433056931235	7281	15	crouton	crouton	NN
nyp.33433056931235	7281	16	of	of	IN
nyp.33433056931235	7281	17	fried	fry	VBN
nyp.33433056931235	7281	18	bread	bread	NN
nyp.33433056931235	7281	19	between	between	IN
nyp.33433056931235	7281	20	each	each	DT
nyp.33433056931235	7281	21	,	,	,
nyp.33433056931235	7281	22	fill	fill	VB
nyp.33433056931235	7281	23	the	the	DT
nyp.33433056931235	7281	24	centre	centre	NN
nyp.33433056931235	7281	25	with	with	IN
nyp.33433056931235	7281	26	the	the	DT
nyp.33433056931235	7281	27	puree	puree	NN
nyp.33433056931235	7281	28	,	,	,
nyp.33433056931235	7281	29	pour	pour	VB
nyp.33433056931235	7281	30	some	some	DT
nyp.33433056931235	7281	31	salmis	salmis	NN
nyp.33433056931235	7281	32	sauce	sauce	NN
nyp.33433056931235	7281	33	(	(	-LRB-
nyp.33433056931235	7281	34	No	no	UH
nyp.33433056931235	7281	35	.	.	.
nyp.33433056931235	7282	1	11	11	LS
nyp.33433056931235	7282	2	)	)	-RRB-
nyp.33433056931235	7282	3	over	over	IN
nyp.33433056931235	7282	4	tho	tho	NN
nyp.33433056931235	7282	5	entree	entree	NN
nyp.33433056931235	7282	6	,	,	,
nyp.33433056931235	7282	7	and	and	CC
nyp.33433056931235	7282	8	serve	serve	VB
nyp.33433056931235	7282	9	.	.	.
nyp.33433056931235	7283	1	1085	1085	CD
nyp.33433056931235	7283	2	.	.	.
nyp.33433056931235	7284	1	FILLETS	fillet	NNS
nyp.33433056931235	7284	2	OF	of	IN
nyp.33433056931235	7284	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7284	4	,	,	,
nyp.33433056931235	7284	5	A	a	DT
nyp.33433056931235	7284	6	LA	LA	NNP
nyp.33433056931235	7284	7	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	7284	8	.	.	.
nyp.33433056931235	7285	1	Trim	trim	VB
nyp.33433056931235	7285	2	the	the	DT
nyp.33433056931235	7285	3	fillets	fillet	NNS
nyp.33433056931235	7285	4	of	of	IN
nyp.33433056931235	7285	5	four	four	CD
nyp.33433056931235	7285	6	young	young	JJ
nyp.33433056931235	7285	7	partridges	partridge	NNS
nyp.33433056931235	7285	8	,	,	,
nyp.33433056931235	7285	9	mask	mask	VB
nyp.33433056931235	7285	10	them	-PRON-	PRP
nyp.33433056931235	7285	11	over	over	RP
nyp.33433056931235	7285	12	with	with	IN
nyp.33433056931235	7285	13	a	a	DT
nyp.33433056931235	7285	14	coating	coating	NN
nyp.33433056931235	7285	15	of	of	IN
nyp.33433056931235	7285	16	Allemande	Allemande	NNP
nyp.33433056931235	7285	17	sauce	sauce	NN
nyp.33433056931235	7285	18	(	(	-LRB-
nyp.33433056931235	7285	19	No	no	UH
nyp.33433056931235	7285	20	.	.	.
nyp.33433056931235	7286	1	7	7	LS
nyp.33433056931235	7286	2	)	)	-RRB-
nyp.33433056931235	7286	3	,	,	,
nyp.33433056931235	7286	4	dip	dip	VB
nyp.33433056931235	7286	5	them	-PRON-	PRP
nyp.33433056931235	7286	6	in	in	IN
nyp.33433056931235	7286	7	beaten	beat	VBN
nyp.33433056931235	7286	8	eggs	egg	NNS
nyp.33433056931235	7286	9	,	,	,
nyp.33433056931235	7286	10	and	and	CC
nyp.33433056931235	7286	11	bread	bread	NN
nyp.33433056931235	7286	12	-	-	HYPH
nyp.33433056931235	7286	13	crumb	crumb	NN
nyp.33433056931235	7286	14	them	-PRON-	PRP
nyp.33433056931235	7286	15	;	;	:
nyp.33433056931235	7286	16	then	then	RB
nyp.33433056931235	7286	17	,	,	,
nyp.33433056931235	7286	18	sprinkle	sprinkle	VB
nyp.33433056931235	7286	19	them	-PRON-	PRP
nyp.33433056931235	7286	20	over	over	RP
nyp.33433056931235	7286	21	with	with	IN
nyp.33433056931235	7286	22	clarified	clarify	VBN
nyp.33433056931235	7286	23	butter	butter	NN
nyp.33433056931235	7286	24	,	,	,
nyp.33433056931235	7286	25	and	and	CC
nyp.33433056931235	7286	26	bread	bread	NN
nyp.33433056931235	7286	27	-	-	HYPH
nyp.33433056931235	7286	28	crumb	crumb	NN
nyp.33433056931235	7286	29	them	-PRON-	PRP
nyp.33433056931235	7286	30	again	again	RB
nyp.33433056931235	7286	31	;	;	:
nyp.33433056931235	7286	32	pat	pat	VB
nyp.33433056931235	7286	33	them	-PRON-	PRP
nyp.33433056931235	7286	34	gently	gently	RB
nyp.33433056931235	7286	35	into	into	IN
nyp.33433056931235	7286	36	shape	shape	NN
nyp.33433056931235	7286	37	,	,	,
nyp.33433056931235	7286	38	and	and	CC
nyp.33433056931235	7286	39	place	place	VB
nyp.33433056931235	7286	40	them	-PRON-	PRP
nyp.33433056931235	7286	41	in	in	IN
nyp.33433056931235	7286	42	circular	circular	JJ
nyp.33433056931235	7286	43	order	order	NN
nyp.33433056931235	7286	44	in	in	IN
nyp.33433056931235	7286	45	a	a	DT
nyp.33433056931235	7286	46	sautapan	sautapan	NN
nyp.33433056931235	7286	47	with	with	IN
nyp.33433056931235	7286	48	some	some	DT
nyp.33433056931235	7286	49	clarified	clarify	VBN
nyp.33433056931235	7286	50	butter	butter	NN
nyp.33433056931235	7286	51	.	.	.
nyp.33433056931235	7287	1	Conlisis	conlisis	VB
nyp.33433056931235	7287	2	the	the	DT
nyp.33433056931235	7287	3	minion	minion	NN
nyp.33433056931235	7287	4	fillets	fillet	NNS
nyp.33433056931235	7287	5	with	with	IN
nyp.33433056931235	7287	6	black	black	JJ
nyp.33433056931235	7287	7	truffles	truffle	NNS
nyp.33433056931235	7287	8	,	,	,
nyp.33433056931235	7287	9	lay	lie	VBD
nyp.33433056931235	7287	10	them	-PRON-	PRP
nyp.33433056931235	7287	11	in	in	IN
nyp.33433056931235	7287	12	a	a	DT
nyp.33433056931235	7287	13	buttered	buttered	JJ
nyp.33433056931235	7287	14	sautapan	sautapan	NN
nyp.33433056931235	7287	15	in	in	IN
nyp.33433056931235	7287	16	the	the	DT
nyp.33433056931235	7287	17	form	form	NN
nyp.33433056931235	7287	18	of	of	IN
nyp.33433056931235	7287	19	crescents	crescent	NNS
nyp.33433056931235	7287	20	,	,	,
nyp.33433056931235	7287	21	and	and	CC
nyp.33433056931235	7287	22	cover	cover	VB
nyp.33433056931235	7287	23	them	-PRON-	PRP
nyp.33433056931235	7287	24	with	with	IN
nyp.33433056931235	7287	25	clarified	clarify	VBN
nyp.33433056931235	7287	26	butter	butter	NN
nyp.33433056931235	7287	27	.	.	.
nyp.33433056931235	7288	1	Fry	fry	VB
nyp.33433056931235	7288	2	the	the	DT
nyp.33433056931235	7288	3	large	large	JJ
nyp.33433056931235	7288	4	fillets	fillet	NNS
nyp.33433056931235	7288	5	of	of	IN
nyp.33433056931235	7288	6	a	a	DT
nyp.33433056931235	7288	7	bright	bright	JJ
nyp.33433056931235	7288	8	-	-	HYPH
nyp.33433056931235	7288	9	yellow	yellow	JJ
nyp.33433056931235	7288	10	cokor	cokor	NN
nyp.33433056931235	7288	11	,	,	,
nyp.33433056931235	7288	12	drain	drain	VB
nyp.33433056931235	7288	13	them	-PRON-	PRP
nyp.33433056931235	7288	14	on	on	IN
nyp.33433056931235	7288	15	a	a	DT
nyp.33433056931235	7288	16	napkin	napkin	NN
nyp.33433056931235	7288	17	,	,	,
nyp.33433056931235	7288	18	glaze	glaze	VB
nyp.33433056931235	7288	19	them	-PRON-	PRP
nyp.33433056931235	7288	20	slightly	slightly	RB
nyp.33433056931235	7288	21	,	,	,
nyp.33433056931235	7288	22	and	and	CC
nyp.33433056931235	7288	23	dish	dish	VB
nyp.33433056931235	7288	24	them	-PRON-	PRP
nyp.33433056931235	7288	25	up	up	RP
nyp.33433056931235	7288	26	with	with	IN
nyp.33433056931235	7288	27	a	a	DT
nyp.33433056931235	7288	28	circular	circular	JJ
nyp.33433056931235	7288	29	scollop	scollop	NN
nyp.33433056931235	7288	30	of	of	IN
nyp.33433056931235	7288	31	red	red	JJ
nyp.33433056931235	7288	32	tongue	tongue	NN
nyp.33433056931235	7288	33	between	between	IN
nyp.33433056931235	7288	34	each	each	DT
nyp.33433056931235	7288	35	;	;	:
nyp.33433056931235	7288	36	fill	fill	VB
nyp.33433056931235	7288	37	the	the	DT
nyp.33433056931235	7288	38	centre	centre	NN
nyp.33433056931235	7288	39	with	with	IN
nyp.33433056931235	7288	40	some	some	DT
nyp.33433056931235	7288	41	Parisian	parisian	JJ
nyp.33433056931235	7288	42	ragout	ragout	NN
nyp.33433056931235	7288	43	(	(	-LRB-
nyp.33433056931235	7288	44	No	no	UH
nyp.33433056931235	7288	45	.	.	.
nyp.33433056931235	7289	1	203	203	CD
nyp.33433056931235	7289	2	)	)	-RRB-
nyp.33433056931235	7289	3	,	,	,
nyp.33433056931235	7289	4	place	place	VB
nyp.33433056931235	7289	5	the	the	DT
nyp.33433056931235	7289	6	minion	minion	NN
nyp.33433056931235	7289	7	fillets	fillet	NNS
nyp.33433056931235	7289	8	round	round	IN
nyp.33433056931235	7289	9	this	this	DT
nyp.33433056931235	7289	10	,	,	,
nyp.33433056931235	7289	11	pour	pour	VB
nyp.33433056931235	7289	12	some	some	DT
nyp.33433056931235	7289	13	of	of	IN
nyp.33433056931235	7289	14	the	the	DT
nyp.33433056931235	7289	15	sauce	sauce	NN
nyp.33433056931235	7289	16	round	round	IN
nyp.33433056931235	7289	17	the	the	DT
nyp.33433056931235	7289	18	base	base	NN
nyp.33433056931235	7289	19	,	,	,
nyp.33433056931235	7289	20	and	and	CC
nyp.33433056931235	7289	21	serve	serve	VB
nyp.33433056931235	7289	22	.	.	.
nyp.33433056931235	7290	1	1086	1086	CD
nyp.33433056931235	7290	2	.	.	.
nyp.33433056931235	7291	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7291	2	OF	of	IN
nyp.33433056931235	7291	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7291	4	,	,	,
nyp.33433056931235	7291	5	WITH	with	IN
nyp.33433056931235	7291	6	TRUFFLES	truffle	NNS
nyp.33433056931235	7291	7	.	.	.
nyp.33433056931235	7292	1	Fillet	fillet	VB
nyp.33433056931235	7292	2	the	the	DT
nyp.33433056931235	7292	3	partridges	partridge	NNS
nyp.33433056931235	7292	4	,	,	,
nyp.33433056931235	7292	5	remove	remove	VB
nyp.33433056931235	7292	6	the	the	DT
nyp.33433056931235	7292	7	sinews	sinew	NNS
nyp.33433056931235	7292	8	from	from	IN
nyp.33433056931235	7292	9	the	the	DT
nyp.33433056931235	7292	10	fillets	fillet	NNS
nyp.33433056931235	7292	11	,	,	,
nyp.33433056931235	7292	12	and	and	CC
nyp.33433056931235	7292	13	place	place	VB
nyp.33433056931235	7292	14	them	-PRON-	PRP
nyp.33433056931235	7292	15	in	in	IN
nyp.33433056931235	7292	16	a	a	DT
nyp.33433056931235	7292	17	sautapan	sautapan	NN
nyp.33433056931235	7292	18	with	with	IN
nyp.33433056931235	7292	19	some	some	DT
nyp.33433056931235	7292	20	clarified	clarify	VBN
nyp.33433056931235	7292	21	butter	butter	NN
nyp.33433056931235	7292	22	;	;	:
nyp.33433056931235	7292	23	season	season	NN
nyp.33433056931235	7292	24	with	with	IN
nyp.33433056931235	7292	25	a	a	DT
nyp.33433056931235	7292	26	little	little	JJ
nyp.33433056931235	7292	27	salt	salt	NN
nyp.33433056931235	7292	28	,	,	,
nyp.33433056931235	7292	29	and	and	CC
nyp.33433056931235	7292	30	simmer	simmer	VB
nyp.33433056931235	7292	31	them	-PRON-	PRP
nyp.33433056931235	7292	32	in	in	IN
nyp.33433056931235	7292	33	the	the	DT
nyp.33433056931235	7292	34	oven	oven	NN
nyp.33433056931235	7292	35	or	or	CC
nyp.33433056931235	7292	36	over	over	IN
nyp.33433056931235	7292	37	a	a	DT
nyp.33433056931235	7292	38	slow	slow	JJ
nyp.33433056931235	7292	39	fire	fire	NN
nyp.33433056931235	7292	40	for	for	IN
nyp.33433056931235	7292	41	five	five	CD
nyp.33433056931235	7292	42	minutes	minute	NNS
nyp.33433056931235	7292	43	;	;	:
nyp.33433056931235	7292	44	then	then	RB
nyp.33433056931235	7292	45	,	,	,
nyp.33433056931235	7292	46	turn	turn	VB
nyp.33433056931235	7292	47	them	-PRON-	PRP
nyp.33433056931235	7292	48	over	over	RP
nyp.33433056931235	7292	49	,	,	,
nyp.33433056931235	7292	50	and	and	CC
nyp.33433056931235	7292	51	when	when	WRB
nyp.33433056931235	7292	52	done	do	VBN
nyp.33433056931235	7292	53	on	on	IN
nyp.33433056931235	7292	54	both	both	DT
nyp.33433056931235	7292	55	sides	side	NNS
nyp.33433056931235	7292	56	,	,	,
nyp.33433056931235	7292	57	drain	drain	VB
nyp.33433056931235	7292	58	them	-PRON-	PRP
nyp.33433056931235	7292	59	upon	upon	IN
nyp.33433056931235	7292	60	a	a	DT
nyp.33433056931235	7292	61	napkin	napkin	NN
nyp.33433056931235	7292	62	,	,	,
nyp.33433056931235	7292	63	and	and	CC
nyp.33433056931235	7292	64	cut	cut	VBD
nyp.33433056931235	7292	65	them	-PRON-	PRP
nyp.33433056931235	7292	66	into	into	IN
nyp.33433056931235	7292	67	scollops	scollop	NNS
nyp.33433056931235	7292	68	;	;	:
nyp.33433056931235	7292	69	place	place	VB
nyp.33433056931235	7292	70	these	these	DT
nyp.33433056931235	7292	71	oq.a	oq.a	JJ
nyp.33433056931235	7292	72	stewpan	stewpan	NNP
nyp.33433056931235	7292	73	with	with	IN
nyp.33433056931235	7292	74	four	four	CD
nyp.33433056931235	7292	75	ounces	ounce	NNS
nyp.33433056931235	7292	76	of	of	IN
nyp.33433056931235	7292	77	truffles	truffle	NNS
nyp.33433056931235	7292	78	(	(	-LRB-
nyp.33433056931235	7292	79	previously	previously	RB
nyp.33433056931235	7292	80	simmered	simmer	VBN
nyp.33433056931235	7292	81	with	with	IN
nyp.33433056931235	7292	82	a.iunall	a.iunall	NNP
nyp.33433056931235	7292	83	piece	piece	NN
nyp.33433056931235	7292	84	of	of	IN
nyp.33433056931235	7292	85	batter	batter	NN
nyp.33433056931235	7292	86	and	and	CC
nyp.33433056931235	7292	87	glaze	glaze	NN
nyp.33433056931235	7292	88	)	)	-RRB-
nyp.33433056931235	7292	89	,	,	,
nyp.33433056931235	7292	90	and	and	CC
nyp.33433056931235	7292	91	to	to	IN
nyp.33433056931235	7292	92	these	these	DT
nyp.33433056931235	7292	93	add	add	VB
nyp.33433056931235	7292	94	some	some	DT
nyp.33433056931235	7292	95	Espagnole	Espagnole	NNP
nyp.33433056931235	7292	96	sauce	sauce	NN
nyp.33433056931235	7292	97	worked	work	VBN
nyp.33433056931235	7292	98	with	with	IN
nyp.33433056931235	7292	99	a	a	DT
nyp.33433056931235	7292	100	fumet	fumet	JJ
nyp.33433056931235	7292	101	made	make	VBN
nyp.33433056931235	7292	102	from	from	IN
nyp.33433056931235	7292	103	the	the	DT
nyp.33433056931235	7292	104	carcasses	carcass	NNS
nyp.33433056931235	7292	105	.	.	.
nyp.33433056931235	7293	1	Warm	warm	VB
nyp.33433056931235	7293	2	the	the	DT
nyp.33433056931235	7293	3	scollops	scollop	NNS
nyp.33433056931235	7293	4	without	without	IN
nyp.33433056931235	7293	5	boiling	boiling	NN
nyp.33433056931235	7293	6	,	,	,
nyp.33433056931235	7293	7	dish	dish	VB
nyp.33433056931235	7293	8	them	-PRON-	PRP
nyp.33433056931235	7293	9	up	up	RP
nyp.33433056931235	7293	10	in	in	IN
nyp.33433056931235	7293	11	the	the	DT
nyp.33433056931235	7293	12	form	form	NN
nyp.33433056931235	7293	13	of	of	IN
nyp.33433056931235	7293	14	a	a	DT
nyp.33433056931235	7293	15	dome	dome	NN
nyp.33433056931235	7293	16	,	,	,
nyp.33433056931235	7293	17	garnish	garnish	VB
nyp.33433056931235	7293	18	round	round	JJ
nyp.33433056931235	7293	19	with	with	IN
nyp.33433056931235	7293	20	some	some	DT
nyp.33433056931235	7293	21	croquettes	croquette	NNS
nyp.33433056931235	7293	22	made	make	VBN
nyp.33433056931235	7293	23	with	with	IN
nyp.33433056931235	7293	24	the	the	DT
nyp.33433056931235	7293	25	legs	leg	NNS
nyp.33433056931235	7293	26	;	;	:
nyp.33433056931235	7293	27	or	or	CC
nyp.33433056931235	7293	28	,	,	,
nyp.33433056931235	7293	29	the	the	DT
nyp.33433056931235	7293	30	minion	minion	NN
nyp.33433056931235	7293	31	fillets	fillet	NNS
nyp.33433056931235	7293	32	may	may	MD
nyp.33433056931235	7293	33	be	be	VB
nyp.33433056931235	7293	34	reserved	reserve	VBN
nyp.33433056931235	7293	35	,	,	,
nyp.33433056931235	7293	36	366	366	CD
nyp.33433056931235	7293	37	ENTREES	entree	NNS
nyp.33433056931235	7293	38	OF	of	IN
nyp.33433056931235	7293	39	PARTRIDGES	partridge	NNS
nyp.33433056931235	7293	40	.	.	.
nyp.33433056931235	7294	1	and	and	CC
nyp.33433056931235	7294	2	when	when	WRB
nyp.33433056931235	7294	3	decorated	decorate	VBN
nyp.33433056931235	7294	4	or	or	CC
nyp.33433056931235	7294	5	fried	fry	VBN
nyp.33433056931235	7294	6	in	in	IN
nyp.33433056931235	7294	7	batter	batter	NN
nyp.33433056931235	7294	8	,	,	,
nyp.33433056931235	7294	9	nsed	nse	VBN
nyp.33433056931235	7294	10	to	to	TO
nyp.33433056931235	7294	11	place	place	VB
nyp.33433056931235	7294	12	round	round	IN
nyp.33433056931235	7294	13	the	the	DT
nyp.33433056931235	7294	14	scollops	scollop	NNS
nyp.33433056931235	7294	15	.	.	.
nyp.33433056931235	7295	1	1087	1087	CD
nyp.33433056931235	7295	2	.	.	.
nyp.33433056931235	7296	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7296	2	OF	of	IN
nyp.33433056931235	7296	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7296	4	,	,	,
nyp.33433056931235	7296	5	IN	in	IN
nyp.33433056931235	7296	6	CASES	case	NNS
nyp.33433056931235	7296	7	.	.	.
nyp.33433056931235	7297	1	Fillet	fillet	NN
nyp.33433056931235	7297	2	three	three	CD
nyp.33433056931235	7297	3	young	young	JJ
nyp.33433056931235	7297	4	partridges	partridge	NNS
nyp.33433056931235	7297	5	,	,	,
nyp.33433056931235	7297	6	cut	cut	VBD
nyp.33433056931235	7297	7	the	the	DT
nyp.33433056931235	7297	8	fillets	fillet	NNS
nyp.33433056931235	7297	9	into	into	IN
nyp.33433056931235	7297	10	small	small	JJ
nyp.33433056931235	7297	11	scollops	scollop	NNS
nyp.33433056931235	7297	12	,	,	,
nyp.33433056931235	7297	13	and	and	CC
nyp.33433056931235	7297	14	place	place	VB
nyp.33433056931235	7297	15	them	-PRON-	PRP
nyp.33433056931235	7297	16	neatly	neatly	RB
nyp.33433056931235	7297	17	in	in	IN
nyp.33433056931235	7297	18	a	a	DT
nyp.33433056931235	7297	19	large	large	JJ
nyp.33433056931235	7297	20	sautapan	sautapan	NN
nyp.33433056931235	7297	21	with	with	IN
nyp.33433056931235	7297	22	two	two	CD
nyp.33433056931235	7297	23	small	small	JJ
nyp.33433056931235	7297	24	pats	pat	NNS
nyp.33433056931235	7297	25	of	of	IN
nyp.33433056931235	7297	26	very	very	RB
nyp.33433056931235	7297	27	fresh	fresh	JJ
nyp.33433056931235	7297	28	butter	butter	NN
nyp.33433056931235	7297	29	,	,	,
nyp.33433056931235	7297	30	merely	merely	RB
nyp.33433056931235	7297	31	melted	melt	VBD
nyp.33433056931235	7297	32	in	in	IN
nyp.33433056931235	7297	33	the	the	DT
nyp.33433056931235	7297	34	sautapan	sautapan	NN
nyp.33433056931235	7297	35	without	without	IN
nyp.33433056931235	7297	36	being	be	VBG
nyp.33433056931235	7297	37	clarified	clarify	VBN
nyp.33433056931235	7297	38	;	;	:
nyp.33433056931235	7297	39	season	season	NN
nyp.33433056931235	7297	40	with	with	IN
nyp.33433056931235	7297	41	mignionette	mignionette	NNP
nyp.33433056931235	7297	42	-	-	HYPH
nyp.33433056931235	7297	43	pepper	pepper	NN
nyp.33433056931235	7297	44	,	,	,
nyp.33433056931235	7297	45	salt	salt	NN
nyp.33433056931235	7297	46	,	,	,
nyp.33433056931235	7297	47	and	and	CC
nyp.33433056931235	7297	48	nutmeg	nutmeg	NN
nyp.33433056931235	7297	49	,	,	,
nyp.33433056931235	7297	50	chopped	chop	VBN
nyp.33433056931235	7297	51	mushrooms	mushroom	NNS
nyp.33433056931235	7297	52	,	,	,
nyp.33433056931235	7297	53	parsley	parsley	NN
nyp.33433056931235	7297	54	,	,	,
nyp.33433056931235	7297	55	truffles	truffle	NNS
nyp.33433056931235	7297	56	,	,	,
nyp.33433056931235	7297	57	and	and	CC
nyp.33433056931235	7297	58	two	two	CD
nyp.33433056931235	7297	59	shalots	shalot	NNS
nyp.33433056931235	7297	60	;	;	:
nyp.33433056931235	7297	61	simmer	simmer	VB
nyp.33433056931235	7297	62	the	the	DT
nyp.33433056931235	7297	63	scollops	scollop	NNS
nyp.33433056931235	7297	64	briskly	briskly	RB
nyp.33433056931235	7297	65	over	over	IN
nyp.33433056931235	7297	66	the	the	DT
nyp.33433056931235	7297	67	stove	stove	NN
nyp.33433056931235	7297	68	-	-	HYPH
nyp.33433056931235	7297	69	fire	fire	NN
nyp.33433056931235	7297	70	,	,	,
nyp.33433056931235	7297	71	and	and	CC
nyp.33433056931235	7297	72	when	when	WRB
nyp.33433056931235	7297	73	done	do	VBN
nyp.33433056931235	7297	74	,	,	,
nyp.33433056931235	7297	75	add	add	VB
nyp.33433056931235	7297	76	two	two	CD
nyp.33433056931235	7297	77	large	large	JJ
nyp.33433056931235	7297	78	gravy	gravy	NN
nyp.33433056931235	7297	79	-	-	HYPH
nyp.33433056931235	7297	80	spoonfuls	spoonfuls	NN
nyp.33433056931235	7297	81	of	of	IN
nyp.33433056931235	7297	82	Espagnole	Espagnole	NNP
nyp.33433056931235	7297	83	sauce	sauce	NN
nyp.33433056931235	7297	84	worked	work	VBD
nyp.33433056931235	7297	85	with	with	IN
nyp.33433056931235	7297	86	some	some	DT
nyp.33433056931235	7297	87	fumet	fumet	JJ
nyp.33433056931235	7297	88	or	or	CC
nyp.33433056931235	7297	89	extract	extract	NN
nyp.33433056931235	7297	90	(	(	-LRB-
nyp.33433056931235	7297	91	made	make	VBN
nyp.33433056931235	7297	92	from	from	IN
nyp.33433056931235	7297	93	the	the	DT
nyp.33433056931235	7297	94	carcasses	carcass	NNS
nyp.33433056931235	7297	95	)	)	-RRB-
nyp.33433056931235	7297	96	,	,	,
nyp.33433056931235	7297	97	and	and	CC
nyp.33433056931235	7297	98	the	the	DT
nyp.33433056931235	7297	99	juice	juice	NN
nyp.33433056931235	7297	100	of	of	IN
nyp.33433056931235	7297	101	half	half	PDT
nyp.33433056931235	7297	102	a	a	DT
nyp.33433056931235	7297	103	lemon	lemon	NN
nyp.33433056931235	7297	104	:	:	:
nyp.33433056931235	7297	105	toss	toss	VB
nyp.33433056931235	7297	106	the	the	DT
nyp.33433056931235	7297	107	whole	whole	JJ
nyp.33433056931235	7297	108	together	together	RB
nyp.33433056931235	7297	109	over	over	IN
nyp.33433056931235	7297	110	the	the	DT
nyp.33433056931235	7297	111	fire	fire	NN
nyp.33433056931235	7297	112	for	for	IN
nyp.33433056931235	7297	113	a	a	DT
nyp.33433056931235	7297	114	few	few	JJ
nyp.33433056931235	7297	115	minutes	minute	NNS
nyp.33433056931235	7297	116	,	,	,
nyp.33433056931235	7297	117	and	and	CC
nyp.33433056931235	7297	118	fill	fill	VB
nyp.33433056931235	7297	119	eight	eight	CD
nyp.33433056931235	7297	120	or	or	CC
nyp.33433056931235	7297	121	ten	ten	CD
nyp.33433056931235	7297	122	small	small	JJ
nyp.33433056931235	7297	123	plaited	plaited	JJ
nyp.33433056931235	7297	124	circular	circular	NN
nyp.33433056931235	7297	125	,	,	,
nyp.33433056931235	7297	126	or	or	CC
nyp.33433056931235	7297	127	heart-	heart-	NNS
nyp.33433056931235	7297	128	shaped	shaped	JJ
nyp.33433056931235	7297	129	,	,	,
nyp.33433056931235	7297	130	paper	paper	NN
nyp.33433056931235	7297	131	cases	case	NNS
nyp.33433056931235	7297	132	that	that	WDT
nyp.33433056931235	7297	133	have	have	VBP
nyp.33433056931235	7297	134	been	be	VBN
nyp.33433056931235	7297	135	oiled	oil	VBN
nyp.33433056931235	7297	136	and	and	CC
nyp.33433056931235	7297	137	baked	bake	VBN
nyp.33433056931235	7297	138	in	in	IN
nyp.33433056931235	7297	139	the	the	DT
nyp.33433056931235	7297	140	oven	oven	NN
nyp.33433056931235	7297	141	for	for	IN
nyp.33433056931235	7297	142	five	five	CD
nyp.33433056931235	7297	143	minutes	minute	NNS
nyp.33433056931235	7297	144	to	to	TO
nyp.33433056931235	7297	145	make	make	VB
nyp.33433056931235	7297	146	the	the	DT
nyp.33433056931235	7297	147	paper	paper	NN
nyp.33433056931235	7297	148	firmer	firm	JJR
nyp.33433056931235	7297	149	.	.	.
nyp.33433056931235	7298	1	Place	place	VB
nyp.33433056931235	7298	2	the	the	DT
nyp.33433056931235	7298	3	cases	case	NNS
nyp.33433056931235	7298	4	upon	upon	IN
nyp.33433056931235	7298	5	a	a	DT
nyp.33433056931235	7298	6	baking-	baking-	JJ
nyp.33433056931235	7298	7	sheet	sheet	NN
nyp.33433056931235	7298	8	lined	line	VBN
nyp.33433056931235	7298	9	with	with	IN
nyp.33433056931235	7298	10	clean	clean	JJ
nyp.33433056931235	7298	11	paper	paper	NN
nyp.33433056931235	7298	12	,	,	,
nyp.33433056931235	7298	13	and	and	CC
nyp.33433056931235	7298	14	lay	lie	VBD
nyp.33433056931235	7298	15	a	a	DT
nyp.33433056931235	7298	16	thin	thin	JJ
nyp.33433056931235	7298	17	circular	circular	JJ
nyp.33433056931235	7298	18	layer	layer	NN
nyp.33433056931235	7298	19	of	of	IN
nyp.33433056931235	7298	20	fat	fat	JJ
nyp.33433056931235	7298	21	bacon	bacon	NN
nyp.33433056931235	7298	22	upon	upon	IN
nyp.33433056931235	7298	23	each	each	DT
nyp.33433056931235	7298	24	case	case	NN
nyp.33433056931235	7298	25	.	.	.
nyp.33433056931235	7299	1	Twenty	twenty	CD
nyp.33433056931235	7299	2	minutes	minute	NNS
nyp.33433056931235	7299	3	before	before	IN
nyp.33433056931235	7299	4	sending	send	VBG
nyp.33433056931235	7299	5	to	to	IN
nyp.33433056931235	7299	6	table	table	NN
nyp.33433056931235	7299	7	,	,	,
nyp.33433056931235	7299	8	put	put	VBD
nyp.33433056931235	7299	9	the	the	DT
nyp.33433056931235	7299	10	cases	case	NNS
nyp.33433056931235	7299	11	of	of	IN
nyp.33433056931235	7299	12	scollops	scollop	NNS
nyp.33433056931235	7299	13	in	in	IN
nyp.33433056931235	7299	14	the	the	DT
nyp.33433056931235	7299	15	oven	oven	NN
nyp.33433056931235	7299	16	to	to	TO
nyp.33433056931235	7299	17	be	be	VB
nyp.33433056931235	7299	18	warmed	warm	VBN
nyp.33433056931235	7299	19	through	through	RB
nyp.33433056931235	7299	20	,	,	,
nyp.33433056931235	7299	21	then	then	RB
nyp.33433056931235	7299	22	dish	dish	VB
nyp.33433056931235	7299	23	them	-PRON-	PRP
nyp.33433056931235	7299	24	up	up	RP
nyp.33433056931235	7299	25	,	,	,
nyp.33433056931235	7299	26	pour	pour	VB
nyp.33433056931235	7299	27	a	a	DT
nyp.33433056931235	7299	28	little	little	JJ
nyp.33433056931235	7299	29	of	of	IN
nyp.33433056931235	7299	30	the	the	DT
nyp.33433056931235	7299	31	same	same	JJ
nyp.33433056931235	7299	32	sauce	sauce	NN
nyp.33433056931235	7299	33	in	in	IN
nyp.33433056931235	7299	34	each	each	DT
nyp.33433056931235	7299	35	,	,	,
nyp.33433056931235	7299	36	and	and	CC
nyp.33433056931235	7299	37	serve	serve	VB
nyp.33433056931235	7299	38	.	.	.
nyp.33433056931235	7300	1	Note.—Scollops	note.—scollop	NNS
nyp.33433056931235	7300	2	of	of	IN
nyp.33433056931235	7300	3	partridges	partridge	NNS
nyp.33433056931235	7300	4	may	may	MD
nyp.33433056931235	7300	5	be	be	VB
nyp.33433056931235	7300	6	dressed	dress	VBN
nyp.33433056931235	7300	7	as	as	IN
nyp.33433056931235	7300	8	directed	direct	VBN
nyp.33433056931235	7300	9	for	for	IN
nyp.33433056931235	7300	10	scol-	scol-	JJ
nyp.33433056931235	7300	11	lops	lop	NNS
nyp.33433056931235	7300	12	of	of	IN
nyp.33433056931235	7300	13	pheasants	pheasant	NNS
nyp.33433056931235	7300	14	;	;	:
nyp.33433056931235	7300	15	fillets	fillet	NNS
nyp.33433056931235	7300	16	may	may	MD
nyp.33433056931235	7300	17	also	also	RB
nyp.33433056931235	7300	18	be	be	VB
nyp.33433056931235	7300	19	served	serve	VBN
nyp.33433056931235	7300	20	in	in	IN
nyp.33433056931235	7300	21	every	every	DT
nyp.33433056931235	7300	22	variety	variety	NN
nyp.33433056931235	7300	23	of	of	IN
nyp.33433056931235	7300	24	form	form	NN
nyp.33433056931235	7300	25	directed	direct	VBN
nyp.33433056931235	7300	26	for	for	IN
nyp.33433056931235	7300	27	the	the	DT
nyp.33433056931235	7300	28	treament	treament	NN
nyp.33433056931235	7300	29	of	of	IN
nyp.33433056931235	7300	30	fillets	fillet	NNS
nyp.33433056931235	7300	31	of	of	IN
nyp.33433056931235	7300	32	fowls	fowl	NNS
nyp.33433056931235	7300	33	.	.	.
nyp.33433056931235	7301	1	1088	1088	CD
nyp.33433056931235	7301	2	.	.	.
nyp.33433056931235	7302	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	7302	2	OF	of	IN
nyp.33433056931235	7302	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7302	4	,	,	,
nyp.33433056931235	7302	5	A	a	DT
nyp.33433056931235	7302	6	L'ALGERIENTSTE	l'algerientste	NN
nyp.33433056931235	7302	7	.	.	.
nyp.33433056931235	7303	1	Split	Split	VBN
nyp.33433056931235	7303	2	four	four	CD
nyp.33433056931235	7303	3	young	young	JJ
nyp.33433056931235	7303	4	partridges	partridge	NNS
nyp.33433056931235	7303	5	into	into	IN
nyp.33433056931235	7303	6	halves	half	NNS
nyp.33433056931235	7303	7	;	;	:
nyp.33433056931235	7303	8	remove	remove	VB
nyp.33433056931235	7303	9	the	the	DT
nyp.33433056931235	7303	10	breast	breast	NN
nyp.33433056931235	7303	11	and	and	CC
nyp.33433056931235	7303	12	backbones	backbone	NNS
nyp.33433056931235	7303	13	,	,	,
nyp.33433056931235	7303	14	and	and	CC
nyp.33433056931235	7303	15	pass	pass	VB
nyp.33433056931235	7303	16	the	the	DT
nyp.33433056931235	7303	17	legs	leg	NNS
nyp.33433056931235	7303	18	through	through	IN
nyp.33433056931235	7303	19	the	the	DT
nyp.33433056931235	7303	20	skin	skin	NN
nyp.33433056931235	7303	21	of	of	IN
nyp.33433056931235	7303	22	the	the	DT
nyp.33433056931235	7303	23	thighs	thigh	NNS
nyp.33433056931235	7303	24	,	,	,
nyp.33433056931235	7303	25	so	so	IN
nyp.33433056931235	7303	26	as	as	IN
nyp.33433056931235	7303	27	to	to	TO
nyp.33433056931235	7303	28	give	give	VB
nyp.33433056931235	7303	29	them	-PRON-	PRP
nyp.33433056931235	7303	30	the	the	DT
nyp.33433056931235	7303	31	form	form	NN
nyp.33433056931235	7303	32	of	of	IN
nyp.33433056931235	7303	33	cutlets	cutlet	NNS
nyp.33433056931235	7303	34	;	;	:
nyp.33433056931235	7303	35	trim	trim	VB
nyp.33433056931235	7303	36	them	-PRON-	PRP
nyp.33433056931235	7303	37	without	without	IN
nyp.33433056931235	7303	38	waste	waste	NN
nyp.33433056931235	7303	39	,	,	,
nyp.33433056931235	7303	40	and	and	CC
nyp.33433056931235	7303	41	place	place	VB
nyp.33433056931235	7303	42	them	-PRON-	PRP
nyp.33433056931235	7303	43	in	in	IN
nyp.33433056931235	7303	44	circular	circular	JJ
nyp.33433056931235	7303	45	order	order	NN
nyp.33433056931235	7303	46	in	in	IN
nyp.33433056931235	7303	47	a	a	DT
nyp.33433056931235	7303	48	sautapan	sautapan	NN
nyp.33433056931235	7303	49	with	with	IN
nyp.33433056931235	7303	50	two	two	CD
nyp.33433056931235	7303	51	pats	pat	NNS
nyp.33433056931235	7303	52	of	of	IN
nyp.33433056931235	7303	53	fresh	fresh	JJ
nyp.33433056931235	7303	54	butter	butter	NN
nyp.33433056931235	7303	55	simply	simply	RB
nyp.33433056931235	7303	56	melted	melt	VBD
nyp.33433056931235	7303	57	;	;	:
nyp.33433056931235	7303	58	season	season	NN
nyp.33433056931235	7303	59	with	with	IN
nyp.33433056931235	7303	60	mignionette	mignionette	NNP
nyp.33433056931235	7303	61	-	-	HYPH
nyp.33433056931235	7303	62	pepper	pepper	NN
nyp.33433056931235	7303	63	,	,	,
nyp.33433056931235	7303	64	salt	salt	NN
nyp.33433056931235	7303	65	,	,	,
nyp.33433056931235	7303	66	and	and	CC
nyp.33433056931235	7303	67	a	a	DT
nyp.33433056931235	7303	68	little	little	JJ
nyp.33433056931235	7303	69	nut-	nut-	NNS
nyp.33433056931235	7303	70	meg	meg	NN
nyp.33433056931235	7303	71	,	,	,
nyp.33433056931235	7303	72	and	and	CC
nyp.33433056931235	7303	73	then	then	RB
nyp.33433056931235	7303	74	finish	finish	VB
nyp.33433056931235	7303	75	them	-PRON-	PRP
nyp.33433056931235	7303	76	as	as	IN
nyp.33433056931235	7303	77	directed	direct	VBN
nyp.33433056931235	7303	78	for	for	IN
nyp.33433056931235	7303	79	spring	spring	NN
nyp.33433056931235	7303	80	chickens	chicken	NNS
nyp.33433056931235	7303	81	,	,	,
nyp.33433056931235	7303	82	d	d	NNP
nyp.33433056931235	7303	83	la	la	NNP
nyp.33433056931235	7303	84	Algerienne	Algerienne	NNP
nyp.33433056931235	7303	85	(	(	-LRB-
nyp.33433056931235	7303	86	No	no	UH
nyp.33433056931235	7303	87	.	.	.
nyp.33433056931235	7304	1	981	981	LS
nyp.33433056931235	7304	2	)	)	-RRB-
nyp.33433056931235	7304	3	.	.	.
nyp.33433056931235	7305	1	1089	1089	CD
nyp.33433056931235	7305	2	.	.	.
nyp.33433056931235	7306	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	7306	2	OF	of	IN
nyp.33433056931235	7306	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7306	4	,	,	,
nyp.33433056931235	7306	5	A	a	DT
nyp.33433056931235	7306	6	LA	LA	NNP
nyp.33433056931235	7306	7	MAITRE	MAITRE	NNP
nyp.33433056931235	7306	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	7306	9	.	.	.
nyp.33433056931235	7307	1	Prepare	prepare	VB
nyp.33433056931235	7307	2	these	these	DT
nyp.33433056931235	7307	3	as	as	IN
nyp.33433056931235	7307	4	in	in	IN
nyp.33433056931235	7307	5	the	the	DT
nyp.33433056931235	7307	6	foregoing	forego	VBG
nyp.33433056931235	7307	7	case	case	NN
nyp.33433056931235	7307	8	,	,	,
nyp.33433056931235	7307	9	then	then	RB
nyp.33433056931235	7307	10	mask	mask	VB
nyp.33433056931235	7307	11	them	-PRON-	PRP
nyp.33433056931235	7307	12	with	with	IN
nyp.33433056931235	7307	13	cPUxelles	cpuxelle	NNS
nyp.33433056931235	7307	14	sauce	sauce	NN
nyp.33433056931235	7307	15	(	(	-LRB-
nyp.33433056931235	7307	16	No	no	UH
nyp.33433056931235	7307	17	.	.	.
nyp.33433056931235	7308	1	16	16	CD
nyp.33433056931235	7308	2	)	)	-RRB-
nyp.33433056931235	7308	3	,	,	,
nyp.33433056931235	7308	4	bread	bread	NN
nyp.33433056931235	7308	5	-	-	HYPH
nyp.33433056931235	7308	6	crumb	crumb	NN
nyp.33433056931235	7308	7	them	-PRON-	PRP
nyp.33433056931235	7308	8	twice	twice	RB
nyp.33433056931235	7308	9	,	,	,
nyp.33433056931235	7308	10	in	in	IN
nyp.33433056931235	7308	11	the	the	DT
nyp.33433056931235	7308	12	usual	usual	JJ
nyp.33433056931235	7308	13	man-	man-	NN
nyp.33433056931235	7308	14	ner	ner	NN
nyp.33433056931235	7308	15	,	,	,
nyp.33433056931235	7308	16	pat	pat	VB
nyp.33433056931235	7308	17	them	-PRON-	PRP
nyp.33433056931235	7308	18	into	into	IN
nyp.33433056931235	7308	19	shape	shape	NN
nyp.33433056931235	7308	20	,	,	,
nyp.33433056931235	7308	21	and	and	CC
nyp.33433056931235	7308	22	place	place	VB
nyp.33433056931235	7308	23	them	-PRON-	PRP
nyp.33433056931235	7308	24	in	in	IN
nyp.33433056931235	7308	25	a	a	DT
nyp.33433056931235	7308	26	sautapan	sautapan	NN
nyp.33433056931235	7308	27	with	with	IN
nyp.33433056931235	7308	28	some	some	DT
nyp.33433056931235	7308	29	clarified	clarify	VBN
nyp.33433056931235	7308	30	butter	butter	NN
nyp.33433056931235	7308	31	;	;	:
nyp.33433056931235	7308	32	fry	fry	VB
nyp.33433056931235	7308	33	them	-PRON-	PRP
nyp.33433056931235	7308	34	of	of	IN
nyp.33433056931235	7308	35	a	a	DT
nyp.33433056931235	7308	36	bright	bright	JJ
nyp.33433056931235	7308	37	yellow	yellow	JJ
nyp.33433056931235	7308	38	color	color	NN
nyp.33433056931235	7308	39	,	,	,
nyp.33433056931235	7308	40	drain	drain	VB
nyp.33433056931235	7308	41	them	-PRON-	PRP
nyp.33433056931235	7308	42	upon	upon	IN
nyp.33433056931235	7308	43	a	a	DT
nyp.33433056931235	7308	44	sheet	sheet	NN
nyp.33433056931235	7308	45	of	of	IN
nyp.33433056931235	7308	46	paper	paper	NN
nyp.33433056931235	7308	47	,	,	,
nyp.33433056931235	7308	48	glaze	glaze	VB
nyp.33433056931235	7308	49	them	-PRON-	PRP
nyp.33433056931235	7308	50	slightly	slightly	RB
nyp.33433056931235	7308	51	,	,	,
nyp.33433056931235	7308	52	and	and	CC
nyp.33433056931235	7308	53	dish	dish	VB
nyp.33433056931235	7308	54	up	up	RP
nyp.33433056931235	7308	55	;	;	:
nyp.33433056931235	7308	56	pour	pour	VB
nyp.33433056931235	7308	57	some	some	DT
nyp.33433056931235	7308	58	Maitre-	Maitre-	NNP
nyp.33433056931235	7308	59	d'Hotel	d'Hotel	NNP
nyp.33433056931235	7308	60	sauce	sauce	NN
nyp.33433056931235	7308	61	(	(	-LRB-
nyp.33433056931235	7308	62	No	no	UH
nyp.33433056931235	7308	63	.	.	.
nyp.33433056931235	7309	1	43	43	CD
nyp.33433056931235	7309	2	)	)	-RRB-
nyp.33433056931235	7309	3	,	,	,
nyp.33433056931235	7309	4	mixed	mix	VBN
nyp.33433056931235	7309	5	with	with	IN
nyp.33433056931235	7309	6	a	a	DT
nyp.33433056931235	7309	7	piece	piece	NN
nyp.33433056931235	7309	8	of	of	IN
nyp.33433056931235	7309	9	partridge	partridge	NNP
nyp.33433056931235	7309	10	glaze	glaze	NN
nyp.33433056931235	7309	11	under	under	IN
nyp.33433056931235	7309	12	them	-PRON-	PRP
nyp.33433056931235	7309	13	,	,	,
nyp.33433056931235	7309	14	and	and	CC
nyp.33433056931235	7309	15	serve	serve	VB
nyp.33433056931235	7309	16	.	.	.
nyp.33433056931235	7310	1	Note.—Cutlets	note.—cutlet	NNS
nyp.33433056931235	7310	2	of	of	IN
nyp.33433056931235	7310	3	young	young	JJ
nyp.33433056931235	7310	4	partridges	partridge	NNS
nyp.33433056931235	7310	5	may	may	MD
nyp.33433056931235	7310	6	also	also	RB
nyp.33433056931235	7310	7	be	be	VB
nyp.33433056931235	7310	8	dressed	dress	VBN
nyp.33433056931235	7310	9	a	a	DT
nyp.33433056931235	7310	10	la	la	NNP
nyp.33433056931235	7310	11	Pom-	Pom-	NNP
nyp.33433056931235	7310	12	padour	padour	NN
nyp.33433056931235	7310	13	,	,	,
nyp.33433056931235	7310	14	a	a	FW
nyp.33433056931235	7310	15	la	la	FW
nyp.33433056931235	7310	16	Marichale	Marichale	NNP
nyp.33433056931235	7310	17	,	,	,
nyp.33433056931235	7310	18	or	or	CC
nyp.33433056931235	7310	19	a	a	FW
nyp.33433056931235	7310	20	la	la	FW
nyp.33433056931235	7310	21	Valengay	Valengay	NNP
nyp.33433056931235	7310	22	(	(	-LRB-
nyp.33433056931235	7310	23	see	see	VB
nyp.33433056931235	7310	24	No	no	UH
nyp.33433056931235	7310	25	.	.	.
nyp.33433056931235	7311	1	997	997	CD
nyp.33433056931235	7311	2	)	)	-RRB-
nyp.33433056931235	7311	3	.	.	.
nyp.33433056931235	7312	1	1090	1090	CD
nyp.33433056931235	7312	2	.	.	.
nyp.33433056931235	7313	1	PUREE	PUREE	NNP
nyp.33433056931235	7313	2	OF	of	IN
nyp.33433056931235	7313	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7313	4	,	,	,
nyp.33433056931235	7313	5	WITH	with	IN
nyp.33433056931235	7313	6	PLOVER	PLOVER	NNP
nyp.33433056931235	7313	7	'S	's	POS
nyp.33433056931235	7313	8	EGGS	egg	NNS
nyp.33433056931235	7313	9	.	.	.
nyp.33433056931235	7314	1	Roast	roast	VB
nyp.33433056931235	7314	2	the	the	DT
nyp.33433056931235	7314	3	partridges	partridge	NNS
nyp.33433056931235	7314	4	,	,	,
nyp.33433056931235	7314	5	remove	remove	VB
nyp.33433056931235	7314	6	the	the	DT
nyp.33433056931235	7314	7	skin	skin	NN
nyp.33433056931235	7314	8	,	,	,
nyp.33433056931235	7314	9	pare	pare	VB
nyp.33433056931235	7314	10	off	off	RP
nyp.33433056931235	7314	11	all	all	PDT
nyp.33433056931235	7314	12	the	the	DT
nyp.33433056931235	7314	13	meat	meat	NN
nyp.33433056931235	7314	14	,	,	,
nyp.33433056931235	7314	15	and	and	CC
nyp.33433056931235	7314	16	use	use	VB
nyp.33433056931235	7314	17	the	the	DT
nyp.33433056931235	7314	18	bones	bone	NNS
nyp.33433056931235	7314	19	+	+	CC
nyp.33433056931235	7314	20	i	i	PRP
nyp.33433056931235	7314	21	make	make	VBP
nyp.33433056931235	7314	22	some	some	DT
nyp.33433056931235	7314	23	fumet	fumet	JJ
nyp.33433056931235	7314	24	or	or	CC
nyp.33433056931235	7314	25	extract	extract	VB
nyp.33433056931235	7314	26	(	(	-LRB-
nyp.33433056931235	7314	27	No	no	UH
nyp.33433056931235	7314	28	.	.	.
nyp.33433056931235	7315	1	218	218	LS
nyp.33433056931235	7315	2	)	)	-RRB-
nyp.33433056931235	7315	3	;	;	:
nyp.33433056931235	7315	4	chop	chop	VB
nyp.33433056931235	7315	5	the	the	DT
nyp.33433056931235	7315	6	meat	meat	NN
nyp.33433056931235	7315	7	quite	quite	RB
nyp.33433056931235	7315	8	fine,''£>pund	fine,''£>pund	VBP
nyp.33433056931235	7315	9	it	-PRON-	PRP
nyp.33433056931235	7315	10	in	in	IN
nyp.33433056931235	7315	11	a	a	DT
nyp.33433056931235	7315	12	mortar	mortar	NN
nyp.33433056931235	7315	13	with	with	IN
nyp.33433056931235	7315	14	a	a	DT
nyp.33433056931235	7315	15	pat	pat	NN
nyp.33433056931235	7315	16	of	of	IN
nyp.33433056931235	7315	17	butter	butter	NN
nyp.33433056931235	7315	18	and	and	CC
nyp.33433056931235	7315	19	a	a	DT
nyp.33433056931235	7315	20	spoonful	spoonful	NN
nyp.33433056931235	7315	21	of	of	IN
nyp.33433056931235	7315	22	sauce	sauce	NN
nyp.33433056931235	7315	23	,	,	,
nyp.33433056931235	7315	24	and	and	CC
nyp.33433056931235	7315	25	rub	rub	VB
nyp.33433056931235	7315	26	this	this	DT
nyp.33433056931235	7315	27	through	through	IN
nyp.33433056931235	7315	28	a	a	DT
nyp.33433056931235	7315	29	tammy	tammy	NNP
nyp.33433056931235	7315	30	or	or	CC
nyp.33433056931235	7315	31	a	a	DT
nyp.33433056931235	7315	32	very	very	RB
nyp.33433056931235	7315	33	fine	fine	JJ
nyp.33433056931235	7315	34	wire	wire	NN
nyp.33433056931235	7315	35	sieve	sieve	NN
nyp.33433056931235	7315	36	.	.	.
nyp.33433056931235	7316	1	Put	put	VB
nyp.33433056931235	7316	2	the	the	DT
nyp.33433056931235	7316	3	purie	purie	NN
nyp.33433056931235	7316	4	into	into	IN
nyp.33433056931235	7316	5	a	a	DT
nyp.33433056931235	7316	6	stewpan	stewpan	NN
nyp.33433056931235	7316	7	,	,	,
nyp.33433056931235	7316	8	add	add	VB
nyp.33433056931235	7316	9	some	some	DT
nyp.33433056931235	7316	10	of	of	IN
nyp.33433056931235	7316	11	the	the	DT
nyp.33433056931235	7316	12	fumet	fumet	JJ
nyp.33433056931235	7316	13	(	(	-LRB-
nyp.33433056931235	7316	14	boiled	boil	VBN
nyp.33433056931235	7316	15	down	down	RP
nyp.33433056931235	7316	16	to	to	IN
nyp.33433056931235	7316	17	glaze	glaze	NN
nyp.33433056931235	7316	18	)	)	-RRB-
nyp.33433056931235	7316	19	,	,	,
nyp.33433056931235	7316	20	and	and	CC
nyp.33433056931235	7316	21	,	,	,
nyp.33433056931235	7316	22	if	if	IN
nyp.33433056931235	7316	23	necessary	necessary	JJ
nyp.33433056931235	7316	24	,	,	,
nyp.33433056931235	7316	25	a	a	DT
nyp.33433056931235	7316	26	little	little	JJ
nyp.33433056931235	7316	27	Allemande	Allemande	NNP
nyp.33433056931235	7316	28	or	or	CC
nyp.33433056931235	7316	29	Bichamel	Bichamel	NNP
nyp.33433056931235	7316	30	sauce	sauce	NN
nyp.33433056931235	7316	31	;	;	:
nyp.33433056931235	7316	32	warm	warm	VB
nyp.33433056931235	7316	33	the	the	DT
nyp.33433056931235	7316	34	purie	purie	NN
nyp.33433056931235	7316	35	with	with	IN
nyp.33433056931235	7316	36	care	care	NN
nyp.33433056931235	7316	37	,	,	,
nyp.33433056931235	7316	38	to	to	TO
nyp.33433056931235	7316	39	prevent	prevent	VB
nyp.33433056931235	7316	40	it	-PRON-	PRP
nyp.33433056931235	7316	41	from	from	IN
nyp.33433056931235	7316	42	becoming	become	VBG
nyp.33433056931235	7316	43	rough	rough	JJ
nyp.33433056931235	7316	44	,	,	,
nyp.33433056931235	7316	45	which	which	WDT
nyp.33433056931235	7316	46	would	would	MD
nyp.33433056931235	7316	47	be	be	VB
nyp.33433056931235	7316	48	the	the	DT
nyp.33433056931235	7316	49	case	case	NN
nyp.33433056931235	7316	50	BOUDINS	BOUDINS	NNP
nyp.33433056931235	7316	51	OF	of	IN
nyp.33433056931235	7316	52	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7316	53	.	.	.
nyp.33433056931235	7317	1	367	367	CD
nyp.33433056931235	7317	2	if	if	IN
nyp.33433056931235	7317	3	allowed	allow	VBN
nyp.33433056931235	7317	4	to	to	TO
nyp.33433056931235	7317	5	boil	boil	VB
nyp.33433056931235	7317	6	;	;	:
nyp.33433056931235	7317	7	dish	dish	VB
nyp.33433056931235	7317	8	it	-PRON-	PRP
nyp.33433056931235	7317	9	up	up	RP
nyp.33433056931235	7317	10	in	in	IN
nyp.33433056931235	7317	11	a	a	DT
nyp.33433056931235	7317	12	conical	conical	JJ
nyp.33433056931235	7317	13	form	form	NN
nyp.33433056931235	7317	14	,	,	,
nyp.33433056931235	7317	15	place	place	VB
nyp.33433056931235	7317	16	some	some	DT
nyp.33433056931235	7317	17	poached	poach	VBN
nyp.33433056931235	7317	18	eggs	egg	NNS
nyp.33433056931235	7317	19	or	or	CC
nyp.33433056931235	7317	20	plover	plover	NN
nyp.33433056931235	7317	21	's	's	POS
nyp.33433056931235	7317	22	eggs	egg	NNS
nyp.33433056931235	7317	23	(	(	-LRB-
nyp.33433056931235	7317	24	if	if	IN
nyp.33433056931235	7317	25	in	in	IN
nyp.33433056931235	7317	26	season	season	NN
nyp.33433056931235	7317	27	)	)	-RRB-
nyp.33433056931235	7317	28	round	round	IN
nyp.33433056931235	7317	29	the	the	DT
nyp.33433056931235	7317	30	base	base	NN
nyp.33433056931235	7317	31	,	,	,
nyp.33433056931235	7317	32	with	with	IN
nyp.33433056931235	7317	33	a	a	DT
nyp.33433056931235	7317	34	scollop	scollop	NN
nyp.33433056931235	7317	35	of	of	IN
nyp.33433056931235	7317	36	red	red	JJ
nyp.33433056931235	7317	37	tongue	tongue	NN
nyp.33433056931235	7317	38	cut	cut	VBN
nyp.33433056931235	7317	39	in	in	IN
nyp.33433056931235	7317	40	the	the	DT
nyp.33433056931235	7317	41	form	form	NN
nyp.33433056931235	7317	42	of	of	IN
nyp.33433056931235	7317	43	a	a	DT
nyp.33433056931235	7317	44	cock's	cock's	NN
nyp.33433056931235	7317	45	-	-	HYPH
nyp.33433056931235	7317	46	comb	comb	NN
nyp.33433056931235	7317	47	between	between	IN
nyp.33433056931235	7317	48	each	each	DT
nyp.33433056931235	7317	49	egg	egg	NN
nyp.33433056931235	7317	50	;	;	:
nyp.33433056931235	7317	51	pour	pour	VB
nyp.33433056931235	7317	52	a	a	DT
nyp.33433056931235	7317	53	little	little	JJ
nyp.33433056931235	7317	54	bright	bright	JJ
nyp.33433056931235	7317	55	Espagnole	Espagnole	NNP
nyp.33433056931235	7317	56	sauce	sauce	NN
nyp.33433056931235	7317	57	over	over	IN
nyp.33433056931235	7317	58	the	the	DT
nyp.33433056931235	7317	59	purie	purie	NN
nyp.33433056931235	7317	60	without	without	IN
nyp.33433056931235	7317	61	masking	mask	VBG
nyp.33433056931235	7317	62	the	the	DT
nyp.33433056931235	7317	63	eggs	egg	NNS
nyp.33433056931235	7317	64	,	,	,
nyp.33433056931235	7317	65	and	and	CC
nyp.33433056931235	7317	66	serve	serve	VB
nyp.33433056931235	7317	67	.	.	.
nyp.33433056931235	7318	1	1091	1091	CD
nyp.33433056931235	7318	2	.	.	.
nyp.33433056931235	7319	1	MINCED	MINCED	NNP
nyp.33433056931235	7319	2	PARTRIDGES	partridge	NNS
nyp.33433056931235	7319	3	,	,	,
nyp.33433056931235	7319	4	WITH	with	IN
nyp.33433056931235	7319	5	POACHED	poached	JJ
nyp.33433056931235	7319	6	EGOS	ego	NNS
nyp.33433056931235	7319	7	.	.	.
nyp.33433056931235	7320	1	This	this	DT
nyp.33433056931235	7320	2	enlree	enlree	NN
nyp.33433056931235	7320	3	is	be	VBZ
nyp.33433056931235	7320	4	mostly	mostly	RB
nyp.33433056931235	7320	5	served	serve	VBN
nyp.33433056931235	7320	6	When	when	WRB
nyp.33433056931235	7320	7	there	there	EX
nyp.33433056931235	7320	8	happens	happen	VBZ
nyp.33433056931235	7320	9	to	to	TO
nyp.33433056931235	7320	10	be	be	VB
nyp.33433056931235	7320	11	any	any	DT
nyp.33433056931235	7320	12	roast	roast	NN
nyp.33433056931235	7320	13	partridges	partridge	NNS
nyp.33433056931235	7320	14	or	or	CC
nyp.33433056931235	7320	15	pheasants	pheasant	NNS
nyp.33433056931235	7320	16	in	in	IN
nyp.33433056931235	7320	17	reserve	reserve	NN
nyp.33433056931235	7320	18	from	from	IN
nyp.33433056931235	7320	19	a	a	DT
nyp.33433056931235	7320	20	previous	previous	JJ
nyp.33433056931235	7320	21	day	day	NN
nyp.33433056931235	7320	22	's	's	POS
nyp.33433056931235	7320	23	dinner	dinner	NN
nyp.33433056931235	7320	24	:	:	:
nyp.33433056931235	7320	25	the	the	DT
nyp.33433056931235	7320	26	same	same	JJ
nyp.33433056931235	7320	27	remark	remark	NN
nyp.33433056931235	7320	28	may	may	MD
nyp.33433056931235	7320	29	in	in	IN
nyp.33433056931235	7320	30	some	some	DT
nyp.33433056931235	7320	31	degree	degree	NN
nyp.33433056931235	7320	32	apply	apply	VB
nyp.33433056931235	7320	33	to	to	IN
nyp.33433056931235	7320	34	salmis	salmis	NNP
nyp.33433056931235	7320	35	:	:	:
nyp.33433056931235	7320	36	although	although	IN
nyp.33433056931235	7320	37	it	-PRON-	PRP
nyp.33433056931235	7320	38	must	must	MD
nyp.33433056931235	7320	39	be	be	VB
nyp.33433056931235	7320	40	admitted	admit	VBN
nyp.33433056931235	7320	41	that	that	IN
nyp.33433056931235	7320	42	a	a	DT
nyp.33433056931235	7320	43	salmis	salmis	NN
nyp.33433056931235	7320	44	made	make	VBN
nyp.33433056931235	7320	45	with	with	IN
nyp.33433056931235	7320	46	fresh	fresh	RB
nyp.33433056931235	7320	47	-	-	HYPH
nyp.33433056931235	7320	48	roasted	roasted	JJ
nyp.33433056931235	7320	49	game	game	NN
nyp.33433056931235	7320	50	is	be	VBZ
nyp.33433056931235	7320	51	preferable	preferable	JJ
nyp.33433056931235	7320	52	.	.	.
nyp.33433056931235	7321	1	Cut	cut	VB
nyp.33433056931235	7321	2	the	the	DT
nyp.33433056931235	7321	3	meat	meat	NN
nyp.33433056931235	7321	4	from	from	IN
nyp.33433056931235	7321	5	the	the	DT
nyp.33433056931235	7321	6	birds	bird	NNS
nyp.33433056931235	7321	7	,	,	,
nyp.33433056931235	7321	8	either	either	CC
nyp.33433056931235	7321	9	into	into	IN
nyp.33433056931235	7321	10	shreds	shred	NNS
nyp.33433056931235	7321	11	,	,	,
nyp.33433056931235	7321	12	or	or	CC
nyp.33433056931235	7321	13	very	very	RB
nyp.33433056931235	7321	14	small	small	JJ
nyp.33433056931235	7321	15	thin	thin	JJ
nyp.33433056931235	7321	16	scollops	scollop	NNS
nyp.33433056931235	7321	17	or	or	CC
nyp.33433056931235	7321	18	dice	dice	NN
nyp.33433056931235	7321	19	;	;	:
nyp.33433056931235	7321	20	add	add	VB
nyp.33433056931235	7321	21	a	a	DT
nyp.33433056931235	7321	22	little	little	JJ
nyp.33433056931235	7321	23	pepper	pepper	NN
nyp.33433056931235	7321	24	and	and	CC
nyp.33433056931235	7321	25	salt	salt	NN
nyp.33433056931235	7321	26	,	,	,
nyp.33433056931235	7321	27	and	and	CC
nyp.33433056931235	7321	28	as	as	RB
nyp.33433056931235	7321	29	much	much	JJ
nyp.33433056931235	7321	30	salmis	salmis	NN
nyp.33433056931235	7321	31	,	,	,
nyp.33433056931235	7321	32	Allimande	Allimande	NNP
nyp.33433056931235	7321	33	,	,	,
nyp.33433056931235	7321	34	Bechamel	Bechamel	NNP
nyp.33433056931235	7321	35	,	,	,
nyp.33433056931235	7321	36	or	or	CC
nyp.33433056931235	7321	37	Supreme	Supreme	NNP
nyp.33433056931235	7321	38	sauce	sauce	NN
nyp.33433056931235	7321	39	,	,	,
nyp.33433056931235	7321	40	as	as	IN
nyp.33433056931235	7321	41	will	will	MD
nyp.33433056931235	7321	42	suffice	suffice	VB
nyp.33433056931235	7321	43	to	to	TO
nyp.33433056931235	7321	44	moisten	moisten	VB
nyp.33433056931235	7321	45	the	the	DT
nyp.33433056931235	7321	46	mince	mince	NN
nyp.33433056931235	7321	47	;	;	:
nyp.33433056931235	7321	48	some	some	DT
nyp.33433056931235	7321	49	truffles	truffle	NNS
nyp.33433056931235	7321	50	,	,	,
nyp.33433056931235	7321	51	mushrooms	mushroom	NNS
nyp.33433056931235	7321	52	,	,	,
nyp.33433056931235	7321	53	or	or	CC
nyp.33433056931235	7321	54	red	red	JJ
nyp.33433056931235	7321	55	tongue	tongue	NN
nyp.33433056931235	7321	56	,	,	,
nyp.33433056931235	7321	57	cut	cut	VB
nyp.33433056931235	7321	58	up	up	RP
nyp.33433056931235	7321	59	in	in	IN
nyp.33433056931235	7321	60	the	the	DT
nyp.33433056931235	7321	61	same	same	JJ
nyp.33433056931235	7321	62	manner	manner	NN
nyp.33433056931235	7321	63	,	,	,
nyp.33433056931235	7321	64	may	may	MD
nyp.33433056931235	7321	65	also	also	RB
nyp.33433056931235	7321	66	be	be	VB
nyp.33433056931235	7321	67	added	add	VBN
nyp.33433056931235	7321	68	if	if	IN
nyp.33433056931235	7321	69	approved	approve	VBN
nyp.33433056931235	7321	70	of	of	IN
nyp.33433056931235	7321	71	.	.	.
nyp.33433056931235	7322	1	Warm	warm	VB
nyp.33433056931235	7322	2	the	the	DT
nyp.33433056931235	7322	3	mince	mince	NN
nyp.33433056931235	7322	4	,	,	,
nyp.33433056931235	7322	5	dish	dish	VB
nyp.33433056931235	7322	6	it	-PRON-	PRP
nyp.33433056931235	7322	7	op	op	NN
nyp.33433056931235	7322	8	,	,	,
nyp.33433056931235	7322	9	garnish	garnish	VB
nyp.33433056931235	7322	10	it	-PRON-	PRP
nyp.33433056931235	7322	11	round	round	JJ
nyp.33433056931235	7322	12	with	with	IN
nyp.33433056931235	7322	13	poached	poached	JJ
nyp.33433056931235	7322	14	eggs	egg	NNS
nyp.33433056931235	7322	15	,	,	,
nyp.33433056931235	7322	16	or	or	CC
nyp.33433056931235	7322	17	potato	potato	NN
nyp.33433056931235	7322	18	croquettes	croquette	NNS
nyp.33433056931235	7322	19	,	,	,
nyp.33433056931235	7322	20	and	and	CC
nyp.33433056931235	7322	21	serve	serve	VB
nyp.33433056931235	7322	22	.	.	.
nyp.33433056931235	7323	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	7323	2	,	,	,
nyp.33433056931235	7323	3	QUENELLES	QUENELLES	NNP
nyp.33433056931235	7323	4	,	,	,
nyp.33433056931235	7323	5	AND	and	CC
nyp.33433056931235	7323	6	SOUFFLES	souffle	NNS
nyp.33433056931235	7323	7	OF	of	IN
nyp.33433056931235	7323	8	PARTRIDGES	partridge	NNS
nyp.33433056931235	7323	9	,	,	,
nyp.33433056931235	7323	10	comprising	comprise	VBG
nyp.33433056931235	7323	11	Boudint	Boudint	NNP
nyp.33433056931235	7323	12	of	of	IN
nyp.33433056931235	7323	13	Partridges	Partridges	NNP
nyp.33433056931235	7323	14	,	,	,
nyp.33433056931235	7323	15	d	d	NNP
nyp.33433056931235	7323	16	In	in	IN
nyp.33433056931235	7323	17	iFOrtny	ifortny	NN
nyp.33433056931235	7323	18	.	.	.
nyp.33433056931235	7324	1	Crfpinettci	Crfpinettci	NNP
nyp.33433056931235	7324	2	of	of	IN
nyp.33433056931235	7324	3	Partridges	Partridges	NNP
nyp.33433056931235	7324	4	,	,	,
nyp.33433056931235	7324	5	d	d	FW
nyp.33433056931235	7324	6	la	la	FW
nyp.33433056931235	7324	7	d'Eilaing	d'Eilaing	NNP
nyp.33433056931235	7324	8	.	.	.
nyp.33433056931235	7325	1	„	„	``
nyp.33433056931235	7325	2	a	a	NNP
nyp.33433056931235	7325	3	la	la	NNP
nyp.33433056931235	7325	4	Printaniire	Printaniire	NNP
nyp.33433056931235	7325	5	,	,	,
nyp.33433056931235	7325	6	SuhjjUm	SuhjjUm	NNP
nyp.33433056931235	7325	7	„	„	NNP
nyp.33433056931235	7325	8	d	d	NNP
nyp.33433056931235	7325	9	la	la	NNP
nyp.33433056931235	7325	10	Royale	Royale	NNP
nyp.33433056931235	7325	11	.	.	.
nyp.33433056931235	7326	1	1092	1092	CD
nyp.33433056931235	7326	2	.	.	.
nyp.33433056931235	7327	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	7327	2	OF	of	IN
nyp.33433056931235	7327	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7327	4	,	,	,
nyp.33433056931235	7327	5	A	a	DT
nyp.33433056931235	7327	6	LA	LA	NNP
nyp.33433056931235	7327	7	D'ORSAY	D'ORSAY	NNP
nyp.33433056931235	7327	8	.	.	.
nyp.33433056931235	7328	1	Prepare	prepare	VB
nyp.33433056931235	7328	2	some	some	DT
nyp.33433056931235	7328	3	quenelle	quenelle	NN
nyp.33433056931235	7328	4	force	force	NN
nyp.33433056931235	7328	5	-	-	HYPH
nyp.33433056931235	7328	6	meat	meat	NN
nyp.33433056931235	7328	7	with	with	IN
nyp.33433056931235	7328	8	the	the	DT
nyp.33433056931235	7328	9	fillets	fillet	NNS
nyp.33433056931235	7328	10	of	of	IN
nyp.33433056931235	7328	11	three	three	CD
nyp.33433056931235	7328	12	partridges	partridge	NNS
nyp.33433056931235	7328	13	(	(	-LRB-
nyp.33433056931235	7328	14	No	no	UH
nyp.33433056931235	7328	15	.	.	.
nyp.33433056931235	7329	1	243	243	CD
nyp.33433056931235	7329	2	)	)	-RRB-
nyp.33433056931235	7329	3	.	.	.
nyp.33433056931235	7330	1	Take	take	VB
nyp.33433056931235	7330	2	two	two	CD
nyp.33433056931235	7330	3	ounces	ounce	NNS
nyp.33433056931235	7330	4	of	of	IN
nyp.33433056931235	7330	5	French	french	JJ
nyp.33433056931235	7330	6	truffles	truffle	NNS
nyp.33433056931235	7330	7	,	,	,
nyp.33433056931235	7330	8	about	about	IN
nyp.33433056931235	7330	9	the	the	DT
nyp.33433056931235	7330	10	same	same	JJ
nyp.33433056931235	7330	11	pro-	pro-	JJ
nyp.33433056931235	7330	12	portion	portion	NN
nyp.33433056931235	7330	13	of	of	IN
nyp.33433056931235	7330	14	mushrooms	mushroom	NNS
nyp.33433056931235	7330	15	,	,	,
nyp.33433056931235	7330	16	red	red	JJ
nyp.33433056931235	7330	17	tongue	tongue	NN
nyp.33433056931235	7330	18	,	,	,
nyp.33433056931235	7330	19	and	and	CC
nyp.33433056931235	7330	20	dressed	dress	VBD
nyp.33433056931235	7330	21	calf's	calf's	NN
nyp.33433056931235	7330	22	-	-	HYPH
nyp.33433056931235	7330	23	udder	udder	NN
nyp.33433056931235	7330	24	;	;	:
nyp.33433056931235	7330	25	cut	cut	VB
nyp.33433056931235	7330	26	all	all	PDT
nyp.33433056931235	7330	27	these	these	DT
nyp.33433056931235	7330	28	into	into	IN
nyp.33433056931235	7330	29	even	even	RB
nyp.33433056931235	7330	30	-	-	HYPH
nyp.33433056931235	7330	31	shaped	shape	VBN
nyp.33433056931235	7330	32	and	and	CC
nyp.33433056931235	7330	33	very	very	RB
nyp.33433056931235	7330	34	small	small	JJ
nyp.33433056931235	7330	35	dice	dice	NN
nyp.33433056931235	7330	36	,	,	,
nyp.33433056931235	7330	37	and	and	CC
nyp.33433056931235	7330	38	add	add	VB
nyp.33433056931235	7330	39	them	-PRON-	PRP
nyp.33433056931235	7330	40	together	together	RB
nyp.33433056931235	7330	41	with	with	IN
nyp.33433056931235	7330	42	a	a	DT
nyp.33433056931235	7330	43	large	large	JJ
nyp.33433056931235	7330	44	spoonful	spoonful	NN
nyp.33433056931235	7330	45	of	of	IN
nyp.33433056931235	7330	46	purie	purie	NN
nyp.33433056931235	7330	47	of	of	IN
nyp.33433056931235	7330	48	mushrooms	mushroom	NNS
nyp.33433056931235	7330	49	(	(	-LRB-
nyp.33433056931235	7330	50	No	no	UH
nyp.33433056931235	7330	51	.	.	.
nyp.33433056931235	7331	1	122	122	LS
nyp.33433056931235	7331	2	)	)	-RRB-
nyp.33433056931235	7331	3	to	to	IN
nyp.33433056931235	7331	4	the	the	DT
nyp.33433056931235	7331	5	force-	force-	JJ
nyp.33433056931235	7331	6	meat	meat	NN
nyp.33433056931235	7331	7	;	;	:
nyp.33433056931235	7331	8	mix	mix	VB
nyp.33433056931235	7331	9	thoroughly	thoroughly	RB
nyp.33433056931235	7331	10	,	,	,
nyp.33433056931235	7331	11	and	and	CC
nyp.33433056931235	7331	12	mould	mould	NN
nyp.33433056931235	7331	13	this	this	DT
nyp.33433056931235	7331	14	preparation	preparation	NN
nyp.33433056931235	7331	15	into	into	IN
nyp.33433056931235	7331	16	three	three	CD
nyp.33433056931235	7331	17	oblong	oblong	JJ
nyp.33433056931235	7331	18	boudins	boudin	NNS
nyp.33433056931235	7331	19	,	,	,
nyp.33433056931235	7331	20	about	about	RB
nyp.33433056931235	7331	21	six	six	CD
nyp.33433056931235	7331	22	inches	inch	NNS
nyp.33433056931235	7331	23	in	in	IN
nyp.33433056931235	7331	24	length	length	NN
nyp.33433056931235	7331	25	,	,	,
nyp.33433056931235	7331	26	and	and	CC
nyp.33433056931235	7331	27	two	two	CD
nyp.33433056931235	7331	28	inches	inch	NNS
nyp.33433056931235	7331	29	square	square	JJ
nyp.33433056931235	7331	30	:	:	:
nyp.33433056931235	7331	31	place	place	VB
nyp.33433056931235	7331	32	these	these	DT
nyp.33433056931235	7331	33	upon	upon	IN
nyp.33433056931235	7331	34	similar	similar	JJ
nyp.33433056931235	7331	35	-	-	HYPH
nyp.33433056931235	7331	36	sized	sized	JJ
nyp.33433056931235	7331	37	pieces	piece	NNS
nyp.33433056931235	7331	38	of	of	IN
nyp.33433056931235	7331	39	buttered	buttered	JJ
nyp.33433056931235	7331	40	paper	paper	NN
nyp.33433056931235	7331	41	laid	lay	VBN
nyp.33433056931235	7331	42	on	on	IN
nyp.33433056931235	7331	43	a	a	DT
nyp.33433056931235	7331	44	stewpan	stewpan	NN
nyp.33433056931235	7331	45	-	-	HYPH
nyp.33433056931235	7331	46	lid	lid	NN
nyp.33433056931235	7331	47	,	,	,
nyp.33433056931235	7331	48	and	and	CC
nyp.33433056931235	7331	49	slip	slip	VB
nyp.33433056931235	7331	50	them	-PRON-	PRP
nyp.33433056931235	7331	51	off	off	RP
nyp.33433056931235	7331	52	into	into	IN
nyp.33433056931235	7331	53	a	a	DT
nyp.33433056931235	7331	54	stewpan	stewpan	NN
nyp.33433056931235	7331	55	containing	contain	VBG
nyp.33433056931235	7331	56	some	some	DT
nyp.33433056931235	7331	57	boiling	boiling	NN
nyp.33433056931235	7331	58	broth	broth	NN
nyp.33433056931235	7331	59	;	;	:
nyp.33433056931235	7331	60	allow	allow	VB
nyp.33433056931235	7331	61	them	-PRON-	PRP
nyp.33433056931235	7331	62	merely	merely	RB
nyp.33433056931235	7331	63	to	to	TO
nyp.33433056931235	7331	64	simmer	simmer	VB
nyp.33433056931235	7331	65	gently	gently	RB
nyp.33433056931235	7331	66	by	by	IN
nyp.33433056931235	7331	67	the	the	DT
nyp.33433056931235	7331	68	side	side	NN
nyp.33433056931235	7331	69	of	of	IN
nyp.33433056931235	7331	70	the	the	DT
nyp.33433056931235	7331	71	stove	stove	NN
nyp.33433056931235	7331	72	-	-	HYPH
nyp.33433056931235	7331	73	fire	fire	NN
nyp.33433056931235	7331	74	for	for	IN
nyp.33433056931235	7331	75	about	about	RB
nyp.33433056931235	7331	76	twenty	twenty	CD
nyp.33433056931235	7331	77	minutes	minute	NNS
nyp.33433056931235	7331	78	,	,	,
nyp.33433056931235	7331	79	and	and	CC
nyp.33433056931235	7331	80	when	when	WRB
nyp.33433056931235	7331	81	done	do	VBN
nyp.33433056931235	7331	82	through	through	IN
nyp.33433056931235	7331	83	,	,	,
nyp.33433056931235	7331	84	drain	drain	VB
nyp.33433056931235	7331	85	them	-PRON-	PRP
nyp.33433056931235	7331	86	upon	upon	IN
nyp.33433056931235	7331	87	a	a	DT
nyp.33433056931235	7331	88	napkin	napkin	NN
nyp.33433056931235	7331	89	,	,	,
nyp.33433056931235	7331	90	trim	trim	VB
nyp.33433056931235	7331	91	them	-PRON-	PRP
nyp.33433056931235	7331	92	square	square	JJ
nyp.33433056931235	7331	93	,	,	,
nyp.33433056931235	7331	94	mask	mask	VBP
nyp.33433056931235	7331	95	them	-PRON-	PRP
nyp.33433056931235	7331	96	over	over	RP
nyp.33433056931235	7331	97	with	with	IN
nyp.33433056931235	7331	98	some	some	DT
nyp.33433056931235	7331	99	reduced	reduce	VBN
nyp.33433056931235	7331	100	Supreme	Supreme	NNP
nyp.33433056931235	7331	101	sauce	sauce	NN
nyp.33433056931235	7331	102	,	,	,
nyp.33433056931235	7331	103	place	place	VB
nyp.33433056931235	7331	104	three	three	CD
nyp.33433056931235	7331	105	larded	lard	VBN
nyp.33433056931235	7331	106	minion	minion	NN
nyp.33433056931235	7331	107	fillets	fillet	NNS
nyp.33433056931235	7331	108	across	across	IN
nyp.33433056931235	7331	109	each	each	DT
nyp.33433056931235	7331	110	boudin	boudin	NN
nyp.33433056931235	7331	111	,	,	,
nyp.33433056931235	7331	112	garnish	garnish	VB
nyp.33433056931235	7331	113	the	the	DT
nyp.33433056931235	7331	114	entree	entree	NN
nyp.33433056931235	7331	115	with	with	IN
nyp.33433056931235	7331	116	a	a	DT
nyp.33433056931235	7331	117	ragout	ragout	NN
nyp.33433056931235	7331	118	a	a	DT
nyp.33433056931235	7331	119	la	la	FW
nyp.33433056931235	7331	120	Parisienne	Parisienne	NNP
nyp.33433056931235	7331	121	(	(	-LRB-
nyp.33433056931235	7331	122	No	no	UH
nyp.33433056931235	7331	123	.	.	.
nyp.33433056931235	7332	1	203	203	CD
nyp.33433056931235	7332	2	)	)	-RRB-
nyp.33433056931235	7332	3	,	,	,
nyp.33433056931235	7332	4	and	and	CC
nyp.33433056931235	7332	5	serve	serve	VB
nyp.33433056931235	7332	6	.	.	.
nyp.33433056931235	7333	1	1093	1093	CD
nyp.33433056931235	7333	2	.	.	.
nyp.33433056931235	7334	1	HOUDINS	HOUDINS	NNP
nyp.33433056931235	7334	2	OF	of	IN
nyp.33433056931235	7334	3	PARTRIDGES	partridge	NNS
nyp.33433056931235	7334	4	.	.	.
nyp.33433056931235	7335	1	A	a	DT
nyp.33433056931235	7335	2	LA	LA	NNP
nyp.33433056931235	7335	3	PRINTANIERE	PRINTANIERE	NNP
nyp.33433056931235	7335	4	.	.	.
nyp.33433056931235	7336	1	Prepare	prepare	VB
nyp.33433056931235	7336	2	some	some	DT
nyp.33433056931235	7336	3	force	force	NN
nyp.33433056931235	7336	4	-	-	HYPH
nyp.33433056931235	7336	5	meat	meat	NN
nyp.33433056931235	7336	6	with	with	IN
nyp.33433056931235	7336	7	the	the	DT
nyp.33433056931235	7336	8	fillets	fillet	NNS
nyp.33433056931235	7336	9	of	of	IN
nyp.33433056931235	7336	10	three	three	CD
nyp.33433056931235	7336	11	partridges	partridge	NNS
nyp.33433056931235	7336	12	(	(	-LRB-
nyp.33433056931235	7336	13	No	no	UH
nyp.33433056931235	7336	14	.	.	.
nyp.33433056931235	7337	1	243	243	CD
nyp.33433056931235	7337	2	)	)	-RRB-
nyp.33433056931235	7337	3	,	,	,
nyp.33433056931235	7337	4	and	and	CC
nyp.33433056931235	7337	5	mould	mould	VB
nyp.33433056931235	7337	6	this	this	DT
nyp.33433056931235	7337	7	into	into	IN
nyp.33433056931235	7337	8	three	three	CD
nyp.33433056931235	7337	9	boudins	boudin	NNS
nyp.33433056931235	7337	10	,	,	,
nyp.33433056931235	7337	11	as	as	IN
nyp.33433056931235	7337	12	directed	direct	VBN
nyp.33433056931235	7337	13	in	in	IN
nyp.33433056931235	7337	14	the	the	DT
nyp.33433056931235	7337	15	foregoing	forego	VBG
nyp.33433056931235	7337	16	case	case	NN
nyp.33433056931235	7337	17	,	,	,
nyp.33433056931235	7337	18	poach	poach	VB
nyp.33433056931235	7337	19	them	-PRON-	PRP
nyp.33433056931235	7337	20	in	in	IN
nyp.33433056931235	7337	21	the	the	DT
nyp.33433056931235	7337	22	same	same	JJ
nyp.33433056931235	7337	23	manner	manner	NN
nyp.33433056931235	7337	24	,	,	,
nyp.33433056931235	7337	25	and	and	CC
nyp.33433056931235	7337	26	when	when	WRB
nyp.33433056931235	7337	27	done	do	VBN
nyp.33433056931235	7337	28	,	,	,
nyp.33433056931235	7337	29	mask	mask	VB
nyp.33433056931235	7337	30	them	-PRON-	PRP
nyp.33433056931235	7337	31	with	with	IN
nyp.33433056931235	7337	32	some	some	DT
nyp.33433056931235	7337	33	Printaniire	Printaniire	NNP
nyp.33433056931235	7337	34	sauce	sauce	NN
nyp.33433056931235	7337	35	(	(	-LRB-
nyp.33433056931235	7337	36	No	no	UH
nyp.33433056931235	7337	37	.	.	.
nyp.33433056931235	7338	1	21	21	LS
nyp.33433056931235	7338	2	)	)	-RRB-
nyp.33433056931235	7338	3	,	,	,
nyp.33433056931235	7338	4	mixed	mix	VBN
nyp.33433056931235	7338	5	with	with	IN
nyp.33433056931235	7338	6	some	some	DT
nyp.33433056931235	7338	7	partridge	partridge	NNP
nyp.33433056931235	7338	8	glaze	glaze	NN
nyp.33433056931235	7338	9	:	:	:
nyp.33433056931235	7338	10	place	place	VB
nyp.33433056931235	7338	11	a	a	DT
nyp.33433056931235	7338	12	decorated	decorate	VBN
nyp.33433056931235	7338	13	minion	minion	NN
nyp.33433056931235	7338	14	fillet	fillet	NN
nyp.33433056931235	7338	15	at	at	IN
nyp.33433056931235	7338	16	each	each	DT
nyp.33433056931235	7338	17	end	end	NN
nyp.33433056931235	7338	18	of	of	IN
nyp.33433056931235	7338	19	the	the	DT
nyp.33433056931235	7338	20	boudins	boudin	NNS
nyp.33433056931235	7338	21	,	,	,
nyp.33433056931235	7338	22	and	and	CC
nyp.33433056931235	7338	23	a	a	DT
nyp.33433056931235	7338	24	larded	lard	VBN
nyp.33433056931235	7338	25	lamb's	lamb's	NN
nyp.33433056931235	7338	26	-	-	HYPH
nyp.33433056931235	7338	27	sweethread	sweethread	NN
nyp.33433056931235	7338	28	in	in	IN
nyp.33433056931235	7338	29	the	the	DT
nyp.33433056931235	7338	30	centre	centre	NN
nyp.33433056931235	7338	31	of	of	IN
nyp.33433056931235	7338	32	these	these	DT
nyp.33433056931235	7338	33	;	;	:
nyp.33433056931235	7338	34	fill	fill	VB
nyp.33433056931235	7338	35	the	the	DT
nyp.33433056931235	7338	36	well	well	NN
nyp.33433056931235	7338	37	of	of	IN
nyp.33433056931235	7338	38	the	the	DT
nyp.33433056931235	7338	39	368	368	CD
nyp.33433056931235	7338	40	ENTREES	entree	NNS
nyp.33433056931235	7338	41	OF	of	IN
nyp.33433056931235	7338	42	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7338	43	AND	and	CC
nyp.33433056931235	7338	44	SNIPES	snipe	NNS
nyp.33433056931235	7338	45	.	.	.
nyp.33433056931235	7339	1	entree	entree	NN
nyp.33433056931235	7339	2	with	with	IN
nyp.33433056931235	7339	3	some	some	DT
nyp.33433056931235	7339	4	prawns	prawn	NNS
nyp.33433056931235	7339	5	'	'	POS
nyp.33433056931235	7339	6	tails	tail	NNS
nyp.33433056931235	7339	7	tossed	toss	VBD
nyp.33433056931235	7339	8	in	in	IN
nyp.33433056931235	7339	9	a	a	DT
nyp.33433056931235	7339	10	little	little	JJ
nyp.33433056931235	7339	11	glaze	glaze	NN
nyp.33433056931235	7339	12	and	and	CC
nyp.33433056931235	7339	13	lobster	lobster	NN
nyp.33433056931235	7339	14	coral	coral	NN
nyp.33433056931235	7339	15	,	,	,
nyp.33433056931235	7339	16	,	,	,
nyp.33433056931235	7339	17	pour	pour	VB
nyp.33433056931235	7339	18	some	some	DT
nyp.33433056931235	7339	19	Printaniere	Printaniere	NNP
nyp.33433056931235	7339	20	sauce	sauce	NN
nyp.33433056931235	7339	21	round	round	IN
nyp.33433056931235	7339	22	the	the	DT
nyp.33433056931235	7339	23	base	base	NN
nyp.33433056931235	7339	24	,	,	,
nyp.33433056931235	7339	25	and	and	CC
nyp.33433056931235	7339	26	serve	serve	VB
nyp.33433056931235	7339	27	.	.	.
nyp.33433056931235	7340	1	1094	1094	CD
nyp.33433056931235	7340	2	.	.	.
nyp.33433056931235	7341	1	CBEPINETTES	CBEPINETTES	NNP
nyp.33433056931235	7341	2	OP	OP	NNP
nyp.33433056931235	7341	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7341	4	,	,	,
nyp.33433056931235	7341	5	A	a	DT
nyp.33433056931235	7341	6	LA	LA	NNP
nyp.33433056931235	7341	7	D'esTAING	D'esTAING	NNP
nyp.33433056931235	7341	8	.	.	.
nyp.33433056931235	7342	1	To	to	IN
nyp.33433056931235	7342	2	the	the	DT
nyp.33433056931235	7342	3	quantity	quantity	NN
nyp.33433056931235	7342	4	of	of	IN
nyp.33433056931235	7342	5	quenelle	quenelle	NN
nyp.33433056931235	7342	6	force	force	NN
nyp.33433056931235	7342	7	-	-	HYPH
nyp.33433056931235	7342	8	meat	meat	NN
nyp.33433056931235	7342	9	named	name	VBN
nyp.33433056931235	7342	10	in	in	IN
nyp.33433056931235	7342	11	the	the	DT
nyp.33433056931235	7342	12	foregoing	forego	VBG
nyp.33433056931235	7342	13	article	article	NN
nyp.33433056931235	7342	14	,	,	,
nyp.33433056931235	7342	15	add	add	VB
nyp.33433056931235	7342	16	half	half	PDT
nyp.33433056931235	7342	17	that	that	DT
nyp.33433056931235	7342	18	proportion	proportion	NN
nyp.33433056931235	7342	19	of	of	IN
nyp.33433056931235	7342	20	fat	fat	JJ
nyp.33433056931235	7342	21	bacon	bacon	NN
nyp.33433056931235	7342	22	(	(	-LRB-
nyp.33433056931235	7342	23	previously	previously	RB
nyp.33433056931235	7342	24	boiled	boil	VBN
nyp.33433056931235	7342	25	)	)	-RRB-
nyp.33433056931235	7342	26	,	,	,
nyp.33433056931235	7342	27	and	and	CC
nyp.33433056931235	7342	28	fonr	fonr	JJ
nyp.33433056931235	7342	29	ounces	ounce	NNS
nyp.33433056931235	7342	30	of	of	IN
nyp.33433056931235	7342	31	French	french	JJ
nyp.33433056931235	7342	32	truffles	truffle	NNS
nyp.33433056931235	7342	33	,	,	,
nyp.33433056931235	7342	34	both	both	DT
nyp.33433056931235	7342	35	cut	cut	VBD
nyp.33433056931235	7342	36	into	into	IN
nyp.33433056931235	7342	37	small	small	JJ
nyp.33433056931235	7342	38	dice	dice	NN
nyp.33433056931235	7342	39	,	,	,
nyp.33433056931235	7342	40	also	also	RB
nyp.33433056931235	7342	41	a	a	DT
nyp.33433056931235	7342	42	table-	table-	NN
nyp.33433056931235	7342	43	spoonful	spoonful	NN
nyp.33433056931235	7342	44	of	of	IN
nyp.33433056931235	7342	45	Espagnole	Espagnole	NNP
nyp.33433056931235	7342	46	,	,	,
nyp.33433056931235	7342	47	and	and	CC
nyp.33433056931235	7342	48	a	a	DT
nyp.33433056931235	7342	49	similar	similar	JJ
nyp.33433056931235	7342	50	quantity	quantity	NN
nyp.33433056931235	7342	51	of	of	IN
nyp.33433056931235	7342	52	partridge	partridge	NNP
nyp.33433056931235	7342	53	glaze	glaze	NNP
nyp.33433056931235	7342	54	(	(	-LRB-
nyp.33433056931235	7342	55	in	in	IN
nyp.33433056931235	7342	56	a	a	DT
nyp.33433056931235	7342	57	liquid	liquid	JJ
nyp.33433056931235	7342	58	state	state	NN
nyp.33433056931235	7342	59	)	)	-RRB-
nyp.33433056931235	7342	60	,	,	,
nyp.33433056931235	7342	61	and	and	CC
nyp.33433056931235	7342	62	season	season	NN
nyp.33433056931235	7342	63	with	with	IN
nyp.33433056931235	7342	64	a	a	DT
nyp.33433056931235	7342	65	little	little	JJ
nyp.33433056931235	7342	66	cayenne	cayenne	NN
nyp.33433056931235	7342	67	;	;	:
nyp.33433056931235	7342	68	mix	mix	VB
nyp.33433056931235	7342	69	well	well	RB
nyp.33433056931235	7342	70	together	together	RB
nyp.33433056931235	7342	71	,	,	,
nyp.33433056931235	7342	72	and	and	CC
nyp.33433056931235	7342	73	then	then	RB
nyp.33433056931235	7342	74	drop	drop	VB
nyp.33433056931235	7342	75	this	this	DT
nyp.33433056931235	7342	76	preparation	preparation	NN
nyp.33433056931235	7342	77	in	in	IN
nyp.33433056931235	7342	78	table	table	NN
nyp.33433056931235	7342	79	-	-	HYPH
nyp.33433056931235	7342	80	spoonfuls	spoonfuls	NN
nyp.33433056931235	7342	81	upon	upon	IN
nyp.33433056931235	7342	82	a	a	DT
nyp.33433056931235	7342	83	slab	slab	NN
nyp.33433056931235	7342	84	or	or	CC
nyp.33433056931235	7342	85	table	table	NN
nyp.33433056931235	7342	86	,	,	,
nyp.33433056931235	7342	87	over	over	IN
nyp.33433056931235	7342	88	which	which	WDT
nyp.33433056931235	7342	89	some	some	DT
nyp.33433056931235	7342	90	flour	flour	NN
nyp.33433056931235	7342	91	has	have	VBZ
nyp.33433056931235	7342	92	been	be	VBN
nyp.33433056931235	7342	93	previously	previously	RB
nyp.33433056931235	7342	94	sprinkled	sprinkle	VBN
nyp.33433056931235	7342	95	;	;	:
nyp.33433056931235	7342	96	mould	mould	NN
nyp.33433056931235	7342	97	the	the	DT
nyp.33433056931235	7342	98	cripinetles	cripinetle	NNS
nyp.33433056931235	7342	99	into	into	IN
nyp.33433056931235	7342	100	the	the	DT
nyp.33433056931235	7342	101	form	form	NN
nyp.33433056931235	7342	102	of	of	IN
nyp.33433056931235	7342	103	so	so	RB
nyp.33433056931235	7342	104	many	many	JJ
nyp.33433056931235	7342	105	eggs	egg	NNS
nyp.33433056931235	7342	106	,	,	,
nyp.33433056931235	7342	107	and	and	CC
nyp.33433056931235	7342	108	wrap	wrap	VB
nyp.33433056931235	7342	109	each	each	DT
nyp.33433056931235	7342	110	of	of	IN
nyp.33433056931235	7342	111	these	these	DT
nyp.33433056931235	7342	112	in	in	IN
nyp.33433056931235	7342	113	a	a	DT
nyp.33433056931235	7342	114	proportionate	proportionate	JJ
nyp.33433056931235	7342	115	-	-	HYPH
nyp.33433056931235	7342	116	sized	sized	JJ
nyp.33433056931235	7342	117	piece	piece	NN
nyp.33433056931235	7342	118	of	of	IN
nyp.33433056931235	7342	119	pig's	pig's	NN
nyp.33433056931235	7342	120	-	-	HYPH
nyp.33433056931235	7342	121	caul	caul	NN
nyp.33433056931235	7342	122	;	;	:
nyp.33433056931235	7342	123	flatten	flatten	VB
nyp.33433056931235	7342	124	them	-PRON-	PRP
nyp.33433056931235	7342	125	slightly	slightly	RB
nyp.33433056931235	7342	126	by	by	IN
nyp.33433056931235	7342	127	press-	press-	NN
nyp.33433056931235	7342	128	ing	e	VBG
nyp.33433056931235	7342	129	upon	upon	IN
nyp.33433056931235	7342	130	thera	thera	NNP
nyp.33433056931235	7342	131	with	with	IN
nyp.33433056931235	7342	132	the	the	DT
nyp.33433056931235	7342	133	fingers	finger	NNS
nyp.33433056931235	7342	134	,	,	,
nyp.33433056931235	7342	135	dip	dip	VB
nyp.33433056931235	7342	136	them	-PRON-	PRP
nyp.33433056931235	7342	137	in	in	IN
nyp.33433056931235	7342	138	clarified	clarified	JJ
nyp.33433056931235	7342	139	butter	butter	NN
nyp.33433056931235	7342	140	,	,	,
nyp.33433056931235	7342	141	and	and	CC
nyp.33433056931235	7342	142	fry	fry	VB
nyp.33433056931235	7342	143	them	-PRON-	PRP
nyp.33433056931235	7342	144	over	over	IN
nyp.33433056931235	7342	145	a	a	DT
nyp.33433056931235	7342	146	brisk	brisk	JJ
nyp.33433056931235	7342	147	stove	stove	NN
nyp.33433056931235	7342	148	-	-	HYPH
nyp.33433056931235	7342	149	fire	fire	NN
nyp.33433056931235	7342	150	to	to	IN
nyp.33433056931235	7342	151	a	a	DT
nyp.33433056931235	7342	152	light	light	JJ
nyp.33433056931235	7342	153	color	color	NN
nyp.33433056931235	7342	154	;	;	:
nyp.33433056931235	7342	155	drain	drain	VB
nyp.33433056931235	7342	156	thera	thera	NN
nyp.33433056931235	7342	157	upon	upon	IN
nyp.33433056931235	7342	158	a	a	DT
nyp.33433056931235	7342	159	napkin	napkin	NN
nyp.33433056931235	7342	160	,	,	,
nyp.33433056931235	7342	161	dish	dish	VB
nyp.33433056931235	7342	162	them	-PRON-	PRP
nyp.33433056931235	7342	163	up	up	RP
nyp.33433056931235	7342	164	in	in	IN
nyp.33433056931235	7342	165	a	a	DT
nyp.33433056931235	7342	166	close	close	JJ
nyp.33433056931235	7342	167	circle	circle	NN
nyp.33433056931235	7342	168	,	,	,
nyp.33433056931235	7342	169	pour	pour	VB
nyp.33433056931235	7342	170	some	some	DT
nyp.33433056931235	7342	171	half	half	JJ
nyp.33433056931235	7342	172	-	-	HYPH
nyp.33433056931235	7342	173	glaze	glaze	NN
nyp.33433056931235	7342	174	of	of	IN
nyp.33433056931235	7342	175	par-	par-	JJ
nyp.33433056931235	7342	176	tridges	tridge	NNS
nyp.33433056931235	7342	177	mixed	mix	VBN
nyp.33433056931235	7342	178	with	with	IN
nyp.33433056931235	7342	179	a	a	DT
nyp.33433056931235	7342	180	small	small	JJ
nyp.33433056931235	7342	181	pat	pat	NN
nyp.33433056931235	7342	182	of	of	IN
nyp.33433056931235	7342	183	butter	butter	NN
nyp.33433056931235	7342	184	,	,	,
nyp.33433056931235	7342	185	and	and	CC
nyp.33433056931235	7342	186	the	the	DT
nyp.33433056931235	7342	187	juice	juice	NN
nyp.33433056931235	7342	188	of	of	IN
nyp.33433056931235	7342	189	half	half	PDT
nyp.33433056931235	7342	190	a	a	DT
nyp.33433056931235	7342	191	lemon	lemon	NN
nyp.33433056931235	7342	192	,	,	,
nyp.33433056931235	7342	193	and	and	CC
nyp.33433056931235	7342	194	serve	serve	VB
nyp.33433056931235	7342	195	.	.	.
nyp.33433056931235	7343	1	1095	1095	CD
nyp.33433056931235	7343	2	.	.	.
nyp.33433056931235	7344	1	SOUFFLES	souffle	NNS
nyp.33433056931235	7344	2	OF	of	IN
nyp.33433056931235	7344	3	PARTRIDGES	partridge	NNS
nyp.33433056931235	7344	4	,	,	,
nyp.33433056931235	7344	5	A	a	DT
nyp.33433056931235	7344	6	LA	LA	NNP
nyp.33433056931235	7344	7	ROYALE	ROYALE	NNP
nyp.33433056931235	7344	8	.	.	.
nyp.33433056931235	7345	1	Prkpare	prkpare	VB
nyp.33433056931235	7345	2	some	some	DT
nyp.33433056931235	7345	3	purge	purge	NN
nyp.33433056931235	7345	4	of	of	IN
nyp.33433056931235	7345	5	partridges	partridge	NNS
nyp.33433056931235	7345	6	(	(	-LRB-
nyp.33433056931235	7345	7	No	no	UH
nyp.33433056931235	7345	8	.	.	.
nyp.33433056931235	7346	1	1090	1090	CD
nyp.33433056931235	7346	2	)	)	-RRB-
nyp.33433056931235	7346	3	,	,	,
nyp.33433056931235	7346	4	warm	warm	VB
nyp.33433056931235	7346	5	it	-PRON-	PRP
nyp.33433056931235	7346	6	,	,	,
nyp.33433056931235	7346	7	then	then	RB
nyp.33433056931235	7346	8	add	add	VB
nyp.33433056931235	7346	9	five	five	CD
nyp.33433056931235	7346	10	yolks	yolk	NNS
nyp.33433056931235	7346	11	of	of	IN
nyp.33433056931235	7346	12	eggs	egg	NNS
nyp.33433056931235	7346	13	,	,	,
nyp.33433056931235	7346	14	whisk	whisk	VB
nyp.33433056931235	7346	15	the	the	DT
nyp.33433056931235	7346	16	five	five	CD
nyp.33433056931235	7346	17	whites	white	NNS
nyp.33433056931235	7346	18	and	and	CC
nyp.33433056931235	7346	19	mix	mix	VB
nyp.33433056931235	7346	20	them	-PRON-	PRP
nyp.33433056931235	7346	21	in	in	RP
nyp.33433056931235	7346	22	lightly	lightly	RB
nyp.33433056931235	7346	23	also	also	RB
nyp.33433056931235	7346	24	.	.	.
nyp.33433056931235	7347	1	Fill	fill	VB
nyp.33433056931235	7347	2	a	a	DT
nyp.33433056931235	7347	3	dozen	dozen	NN
nyp.33433056931235	7347	4	small	small	JJ
nyp.33433056931235	7347	5	plaited	plaited	JJ
nyp.33433056931235	7347	6	fancy	fancy	JJ
nyp.33433056931235	7347	7	-	-	HYPH
nyp.33433056931235	7347	8	paper	paper	NN
nyp.33433056931235	7347	9	cases	case	NNS
nyp.33433056931235	7347	10	with	with	IN
nyp.33433056931235	7347	11	this	this	DT
nyp.33433056931235	7347	12	preparation	preparation	NN
nyp.33433056931235	7347	13	,	,	,
nyp.33433056931235	7347	14	pass	pass	VB
nyp.33433056931235	7347	15	a	a	DT
nyp.33433056931235	7347	16	soft	soft	JJ
nyp.33433056931235	7347	17	paste	paste	NN
nyp.33433056931235	7347	18	-	-	HYPH
nyp.33433056931235	7347	19	brush	brush	NN
nyp.33433056931235	7347	20	dipped	dip	VBD
nyp.33433056931235	7347	21	in	in	IN
nyp.33433056931235	7347	22	half	half	JJ
nyp.33433056931235	7347	23	-	-	HYPH
nyp.33433056931235	7347	24	glaze	glaze	NN
nyp.33433056931235	7347	25	over	over	IN
nyp.33433056931235	7347	26	their	-PRON-	PRP$
nyp.33433056931235	7347	27	surfaces	surface	NNS
nyp.33433056931235	7347	28	,	,	,
nyp.33433056931235	7347	29	put	put	VBD
nyp.33433056931235	7347	30	them	-PRON-	PRP
nyp.33433056931235	7347	31	on	on	IN
nyp.33433056931235	7347	32	a	a	DT
nyp.33433056931235	7347	33	baking	baking	NN
nyp.33433056931235	7347	34	-	-	HYPH
nyp.33433056931235	7347	35	sheet	sheet	NN
nyp.33433056931235	7347	36	,	,	,
nyp.33433056931235	7347	37	and	and	CC
nyp.33433056931235	7347	38	bake	bake	VB
nyp.33433056931235	7347	39	them	-PRON-	PRP
nyp.33433056931235	7347	40	in	in	IN
nyp.33433056931235	7347	41	a	a	DT
nyp.33433056931235	7347	42	moderately	moderately	RB
nyp.33433056931235	7347	43	-	-	HYPH
nyp.33433056931235	7347	44	heated	heated	JJ
nyp.33433056931235	7347	45	oven	oven	NN
nyp.33433056931235	7347	46	for	for	IN
nyp.33433056931235	7347	47	about	about	RB
nyp.33433056931235	7347	48	twenty	twenty	CD
nyp.33433056931235	7347	49	minutes	minute	NNS
nyp.33433056931235	7347	50	;	;	:
nyp.33433056931235	7347	51	then	then	RB
nyp.33433056931235	7347	52	dish	dish	VB
nyp.33433056931235	7347	53	them	-PRON-	PRP
nyp.33433056931235	7347	54	up	up	RP
nyp.33433056931235	7347	55	on	on	IN
nyp.33433056931235	7347	56	a	a	DT
nyp.33433056931235	7347	57	napkin	napkin	NN
nyp.33433056931235	7347	58	,	,	,
nyp.33433056931235	7347	59	and	and	CC
nyp.33433056931235	7347	60	serve	serve	VB
nyp.33433056931235	7347	61	.	.	.
nyp.33433056931235	7348	1	These	these	DT
nyp.33433056931235	7348	2	souffles	souffle	NNS
nyp.33433056931235	7348	3	may	may	MD
nyp.33433056931235	7348	4	be	be	VB
nyp.33433056931235	7348	5	served	serve	VBN
nyp.33433056931235	7348	6	in	in	IN
nyp.33433056931235	7348	7	lieu	lieu	NN
nyp.33433056931235	7348	8	of	of	IN
nyp.33433056931235	7348	9	patties	patty	NNS
nyp.33433056931235	7348	10	,	,	,
nyp.33433056931235	7348	11	after	after	IN
nyp.33433056931235	7348	12	the	the	DT
nyp.33433056931235	7348	13	fish	fish	NN
nyp.33433056931235	7348	14	.	.	.
nyp.33433056931235	7349	1	Note.—Partridges	note.—partridge	NNS
nyp.33433056931235	7349	2	dressed	dress	VBD
nyp.33433056931235	7349	3	whole	whole	NN
nyp.33433056931235	7349	4	are	be	VBP
nyp.33433056931235	7349	5	also	also	RB
nyp.33433056931235	7349	6	served	serve	VBN
nyp.33433056931235	7349	7	for	for	IN
nyp.33433056931235	7349	8	entries	entry	NNS
nyp.33433056931235	7349	9	,	,	,
nyp.33433056931235	7349	10	for	for	IN
nyp.33433056931235	7349	11	which	which	WDT
nyp.33433056931235	7349	12	see	see	VBP
nyp.33433056931235	7349	13	Removes	remove	VBZ
nyp.33433056931235	7349	14	(	(	-LRB-
nyp.33433056931235	7349	15	No	no	UH
nyp.33433056931235	7349	16	.	.	.
nyp.33433056931235	7350	1	724	724	LS
nyp.33433056931235	7350	2	)	)	-RRB-
nyp.33433056931235	7350	3	.	.	.
nyp.33433056931235	7351	1	ENTREES	entree	NNS
nyp.33433056931235	7351	2	OF	of	IN
nyp.33433056931235	7351	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7351	4	AND	and	CC
nyp.33433056931235	7351	5	SNIPES	snipe	NNS
nyp.33433056931235	7351	6	,	,	,
nyp.33433056931235	7351	7	COMPRISING	comprise	VBG
nyp.33433056931235	7351	8	Woodcocks	Woodcocks	NNP
nyp.33433056931235	7351	9	,	,	,
nyp.33433056931235	7351	10	d	d	NNP
nyp.33433056931235	7351	11	la	la	NNP
nyp.33433056931235	7351	12	Financiire	Financiire	NNP
nyp.33433056931235	7351	13	.	.	.
nyp.33433056931235	7352	1	Salmis	Salmis	NNP
nyp.33433056931235	7352	2	of	of	IN
nyp.33433056931235	7352	3	Woodcocks	Woodcocks	NNP
nyp.33433056931235	7352	4	,	,	,
nyp.33433056931235	7352	5	d	d	NNP
nyp.33433056931235	7352	6	la	la	NNP
nyp.33433056931235	7352	7	Minute	Minute	NNP
nyp.33433056931235	7352	8	.	.	.
nyp.33433056931235	7353	1	„	„	``
nyp.33433056931235	7353	2	d	d	NNP
nyp.33433056931235	7353	3	la	la	NNP
nyp.33433056931235	7353	4	Pirigord	Pirigord	NNP
nyp.33433056931235	7353	5	.	.	.
nyp.33433056931235	7354	1	„	„	NNP
nyp.33433056931235	7354	2	d	d	NNP
nyp.33433056931235	7354	3	la	la	NNP
nyp.33433056931235	7354	4	Bowguignott	Bowguignott	NNP
nyp.33433056931235	7354	5	*	*	NFP
nyp.33433056931235	7354	6	Fillets	Fillets	NNPS
nyp.33433056931235	7354	7	of	of	IN
nyp.33433056931235	7354	8	Woodcocks	Woodcocks	NNP
nyp.33433056931235	7354	9	,	,	,
nyp.33433056931235	7354	10	d	d	NNP
nyp.33433056931235	7354	11	VAneihine	vaneihine	NN
nyp.33433056931235	7354	12	.	.	.
nyp.33433056931235	7355	1	„	„	``
nyp.33433056931235	7355	2	d	d	NNP
nyp.33433056931235	7355	3	la	la	NNP
nyp.33433056931235	7355	4	Bordelaite	Bordelaite	NNP
nyp.33433056931235	7355	5	.	.	.
nyp.33433056931235	7356	1	,	,	,
nyp.33433056931235	7356	2	,	,	,
nyp.33433056931235	7356	3	d	d	FW
nyp.33433056931235	7356	4	la	la	NNP
nyp.33433056931235	7356	5	Pirigueux	Pirigueux	NNP
nyp.33433056931235	7356	6	.	.	.
nyp.33433056931235	7357	1	1096	1096	CD
nyp.33433056931235	7357	2	.	.	.
nyp.33433056931235	7358	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7358	2	,	,	,
nyp.33433056931235	7358	3	A	a	DT
nyp.33433056931235	7358	4	LA	LA	NNP
nyp.33433056931235	7358	5	FINANCIERS	financier	NNS
nyp.33433056931235	7358	6	Truss	Truss	NNP
nyp.33433056931235	7358	7	three	three	CD
nyp.33433056931235	7358	8	woodcocks	woodcock	NNS
nyp.33433056931235	7358	9	in	in	IN
nyp.33433056931235	7358	10	the	the	DT
nyp.33433056931235	7358	11	usual	usual	JJ
nyp.33433056931235	7358	12	way	way	NN
nyp.33433056931235	7358	13	,	,	,
nyp.33433056931235	7358	14	and	and	CC
nyp.33433056931235	7358	15	lard	lard	NN
nyp.33433056931235	7358	16	the	the	DT
nyp.33433056931235	7358	17	breasts	breast	NNS
nyp.33433056931235	7358	18	closely	closely	RB
nyp.33433056931235	7358	19	;	;	:
nyp.33433056931235	7358	20	place	place	VB
nyp.33433056931235	7358	21	them	-PRON-	PRP
nyp.33433056931235	7358	22	in	in	IN
nyp.33433056931235	7358	23	a	a	DT
nyp.33433056931235	7358	24	stewpan	stewpan	NN
nyp.33433056931235	7358	25	lined	line	VBN
nyp.33433056931235	7358	26	at	at	IN
nyp.33433056931235	7358	27	the	the	DT
nyp.33433056931235	7358	28	bottom	bottom	NN
nyp.33433056931235	7358	29	with	with	IN
nyp.33433056931235	7358	30	thin	thin	JJ
nyp.33433056931235	7358	31	layers	layer	NNS
nyp.33433056931235	7358	32	of	of	IN
nyp.33433056931235	7358	33	fat	fat	JJ
nyp.33433056931235	7358	34	bacon	bacon	NN
nyp.33433056931235	7358	35	;	;	:
nyp.33433056931235	7358	36	moisten	moisten	VB
nyp.33433056931235	7358	37	with	with	IN
nyp.33433056931235	7358	38	some	some	DT
nyp.33433056931235	7358	39	wine	wine	NN
nyp.33433056931235	7358	40	mirepoix	mirepoix	NN
nyp.33433056931235	7358	41	(	(	-LRB-
nyp.33433056931235	7358	42	No	no	UH
nyp.33433056931235	7358	43	.	.	.
nyp.33433056931235	7359	1	236	236	CD
nyp.33433056931235	7359	2	)	)	-RRB-
nyp.33433056931235	7359	3	,	,	,
nyp.33433056931235	7359	4	place	place	VBP
nyp.33433056931235	7359	5	a	a	DT
nyp.33433056931235	7359	6	round	round	NN
nyp.33433056931235	7359	7	of	of	IN
nyp.33433056931235	7359	8	buttered	buttered	JJ
nyp.33433056931235	7359	9	paper	paper	NN
nyp.33433056931235	7359	10	upon	upon	IN
nyp.33433056931235	7359	11	thera	thera	NNP
nyp.33433056931235	7359	12	,	,	,
nyp.33433056931235	7359	13	coTer	coter	NN
nyp.33433056931235	7359	14	with	with	IN
nyp.33433056931235	7359	15	the	the	DT
nyp.33433056931235	7359	16	lid	lid	NN
nyp.33433056931235	7359	17	containing	contain	VBG
nyp.33433056931235	7359	18	live	live	JJ
nyp.33433056931235	7359	19	embers	ember	NNS
nyp.33433056931235	7359	20	of	of	IN
nyp.33433056931235	7359	21	charcoal	charcoal	NN
nyp.33433056931235	7359	22	,	,	,
nyp.33433056931235	7359	23	and	and	CC
nyp.33433056931235	7359	24	set	set	VBD
nyp.33433056931235	7359	25	them	-PRON-	PRP
nyp.33433056931235	7359	26	to	to	TO
nyp.33433056931235	7359	27	braize	braize	VB
nyp.33433056931235	7359	28	gently	gently	RB
nyp.33433056931235	7359	29	for	for	IN
nyp.33433056931235	7359	30	about	about	IN
nyp.33433056931235	7359	31	three-	three-	NN
nyp.33433056931235	7359	32	quarters	quarter	NNS
nyp.33433056931235	7359	33	of	of	IN
nyp.33433056931235	7359	34	an	an	DT
nyp.33433056931235	7359	35	hour	hour	NN
nyp.33433056931235	7359	36	over	over	IN
nyp.33433056931235	7359	37	a	a	DT
nyp.33433056931235	7359	38	moderate	moderate	JJ
nyp.33433056931235	7359	39	fire	fire	NN
nyp.33433056931235	7359	40	,	,	,
nyp.33433056931235	7359	41	or	or	CC
nyp.33433056931235	7359	42	in	in	IN
nyp.33433056931235	7359	43	the	the	DT
nyp.33433056931235	7359	44	oven	oven	NN
nyp.33433056931235	7359	45	;	;	:
nyp.33433056931235	7359	46	frequently	frequently	RB
nyp.33433056931235	7359	47	basting	baste	VBG
nyp.33433056931235	7359	48	them	-PRON-	PRP
nyp.33433056931235	7359	49	with	with	IN
nyp.33433056931235	7359	50	their	-PRON-	PRP$
nyp.33433056931235	7359	51	own	own	JJ
nyp.33433056931235	7359	52	liquor	liquor	NN
nyp.33433056931235	7359	53	.	.	.
nyp.33433056931235	7360	1	When	when	WRB
nyp.33433056931235	7360	2	the	the	DT
nyp.33433056931235	7360	3	birds	bird	NNS
nyp.33433056931235	7360	4	are	be	VBP
nyp.33433056931235	7360	5	nearly	nearly	RB
nyp.33433056931235	7360	6	done	do	VBN
nyp.33433056931235	7360	7	,	,	,
nyp.33433056931235	7360	8	remove	remove	VB
nyp.33433056931235	7360	9	the	the	DT
nyp.33433056931235	7360	10	lid	lid	NN
nyp.33433056931235	7360	11	and	and	CC
nyp.33433056931235	7360	12	paper	paper	NN
nyp.33433056931235	7360	13	,	,	,
nyp.33433056931235	7360	14	to	to	TO
nyp.33433056931235	7360	15	dry	dry	VB
nyp.33433056931235	7360	16	the	the	DT
nyp.33433056931235	7360	17	larding	larding	NN
nyp.33433056931235	7360	18	for	for	IN
nyp.33433056931235	7360	19	a	a	DT
nyp.33433056931235	7360	20	minute	minute	NN
nyp.33433056931235	7360	21	or	or	CC
nyp.33433056931235	7360	22	so	so	RB
nyp.33433056931235	7360	23	,	,	,
nyp.33433056931235	7360	24	then	then	RB
nyp.33433056931235	7360	25	glaze	glaze	VB
nyp.33433056931235	7360	26	the	the	DT
nyp.33433056931235	7360	27	woodcocks	woodcock	NNS
nyp.33433056931235	7360	28	,	,	,
nyp.33433056931235	7360	29	and	and	CC
nyp.33433056931235	7360	30	drain	drain	VB
nyp.33433056931235	7360	31	them	-PRON-	PRP
nyp.33433056931235	7360	32	upon	upon	IN
nyp.33433056931235	7360	33	a	a	DT
nyp.33433056931235	7360	34	plate	plate	NN
nyp.33433056931235	7360	35	;	;	:
nyp.33433056931235	7360	36	remove	remove	VB
nyp.33433056931235	7360	37	the	the	DT
nyp.33433056931235	7360	38	strings	string	NNS
nyp.33433056931235	7360	39	,	,	,
nyp.33433056931235	7360	40	and	and	CC
nyp.33433056931235	7360	41	place	place	VB
nyp.33433056931235	7360	42	thera	thera	NNP
nyp.33433056931235	7360	43	in	in	IN
nyp.33433056931235	7360	44	ihe	ihe	DT
nyp.33433056931235	7360	45	dish	dish	NN
nyp.33433056931235	7360	46	with	with	IN
nyp.33433056931235	7360	47	their	-PRON-	PRP$
nyp.33433056931235	7360	48	backs	back	NNS
nyp.33433056931235	7360	49	resting	rest	VBG
nyp.33433056931235	7360	50	upright	upright	RB
nyp.33433056931235	7360	51	against	against	IN
nyp.33433056931235	7360	52	a	a	DT
nyp.33433056931235	7360	53	FILLETS	fillet	NNS
nyp.33433056931235	7360	54	OF	of	IN
nyp.33433056931235	7360	55	WOODCOCKS	woodcock	NNS
nyp.33433056931235	7360	56	.	.	.
nyp.33433056931235	7361	1	369	369	CD
nyp.33433056931235	7361	2	crdustade	crdustade	NN
nyp.33433056931235	7361	3	of	of	IN
nyp.33433056931235	7361	4	fried	fry	VBN
nyp.33433056931235	7361	5	bread	bread	NN
nyp.33433056931235	7361	6	,	,	,
nyp.33433056931235	7361	7	about	about	RB
nyp.33433056931235	7361	8	four	four	CD
nyp.33433056931235	7361	9	inches	inch	NNS
nyp.33433056931235	7361	10	high	high	JJ
nyp.33433056931235	7361	11	,	,	,
nyp.33433056931235	7361	12	and	and	CC
nyp.33433056931235	7361	13	cut	cut	VBD
nyp.33433056931235	7361	14	in	in	IN
nyp.33433056931235	7361	15	an	an	DT
nyp.33433056931235	7361	16	angular	angular	JJ
nyp.33433056931235	7361	17	form	form	NN
nyp.33433056931235	7361	18	;	;	:
nyp.33433056931235	7361	19	place	place	NN
nyp.33433056931235	7361	20	a	a	DT
nyp.33433056931235	7361	21	decorated	decorated	JJ
nyp.33433056931235	7361	22	quenelle	quenelle	NN
nyp.33433056931235	7361	23	between	between	IN
nyp.33433056931235	7361	24	each	each	DT
nyp.33433056931235	7361	25	woodcock	woodcock	NNP
nyp.33433056931235	7361	26	,	,	,
nyp.33433056931235	7361	27	a	a	DT
nyp.33433056931235	7361	28	lurge	lurge	JJ
nyp.33433056931235	7361	29	truffle	truffle	NN
nyp.33433056931235	7361	30	on	on	IN
nyp.33433056931235	7361	31	the	the	DT
nyp.33433056931235	7361	32	top	top	NN
nyp.33433056931235	7361	33	of	of	IN
nyp.33433056931235	7361	34	the	the	DT
nyp.33433056931235	7361	35	crdustade	crdustade	NN
nyp.33433056931235	7361	36	,	,	,
nyp.33433056931235	7361	37	and	and	CC
nyp.33433056931235	7361	38	a	a	DT
nyp.33433056931235	7361	39	border	border	NN
nyp.33433056931235	7361	40	of	of	IN
nyp.33433056931235	7361	41	white	white	JJ
nyp.33433056931235	7361	42	cocks'-couibs	cocks'-couibs	NNP
nyp.33433056931235	7361	43	round	round	IN
nyp.33433056931235	7361	44	this	this	DT
nyp.33433056931235	7361	45	;	;	:
nyp.33433056931235	7361	46	garnish	garnish	VB
nyp.33433056931235	7361	47	the	the	DT
nyp.33433056931235	7361	48	entree	entree	NN
nyp.33433056931235	7361	49	with	with	IN
nyp.33433056931235	7361	50	a	a	DT
nyp.33433056931235	7361	51	Finarwiere	Finarwiere	NNP
nyp.33433056931235	7361	52	ragout	ragout	NN
nyp.33433056931235	7361	53	(	(	-LRB-
nyp.33433056931235	7361	54	No	no	UH
nyp.33433056931235	7361	55	.	.	.
nyp.33433056931235	7362	1	188	188	LS
nyp.33433056931235	7362	2	)	)	-RRB-
nyp.33433056931235	7362	3	,	,	,
nyp.33433056931235	7362	4	glaze	glaze	VB
nyp.33433056931235	7362	5	the	the	DT
nyp.33433056931235	7362	6	larding	larding	NN
nyp.33433056931235	7362	7	,	,	,
nyp.33433056931235	7362	8	and	and	CC
nyp.33433056931235	7362	9	serve	serve	VB
nyp.33433056931235	7362	10	.	.	.
nyp.33433056931235	7363	1	1097	1097	CD
nyp.33433056931235	7363	2	.	.	.
nyp.33433056931235	7364	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7364	2	,	,	,
nyp.33433056931235	7364	3	A	A	NNP
nyp.33433056931235	7364	4	la	la	FW
nyp.33433056931235	7364	5	perigord	perigord	FW
nyp.33433056931235	7364	6	.	.	.
nyp.33433056931235	7365	1	Draw	draw	VB
nyp.33433056931235	7365	2	three	three	CD
nyp.33433056931235	7365	3	fine	fine	JJ
nyp.33433056931235	7365	4	fat	fat	JJ
nyp.33433056931235	7365	5	woodcocks	woodcock	NNS
nyp.33433056931235	7365	6	,	,	,
nyp.33433056931235	7365	7	reserving	reserve	VBG
nyp.33433056931235	7365	8	the	the	DT
nyp.33433056931235	7365	9	livers	liver	NNS
nyp.33433056931235	7365	10	and	and	CC
nyp.33433056931235	7365	11	trail	trail	NN
nyp.33433056931235	7365	12	;	;	:
nyp.33433056931235	7365	13	stuff	stuff	VB
nyp.33433056931235	7365	14	them	-PRON-	PRP
nyp.33433056931235	7365	15	with	with	IN
nyp.33433056931235	7365	16	the	the	DT
nyp.33433056931235	7365	17	usual	usual	JJ
nyp.33433056931235	7365	18	preparation	preparation	NN
nyp.33433056931235	7365	19	of	of	IN
nyp.33433056931235	7365	20	truffles	truffle	NNS
nyp.33433056931235	7365	21	(	(	-LRB-
nyp.33433056931235	7365	22	No	no	UH
nyp.33433056931235	7365	23	.	.	.
nyp.33433056931235	7366	1	660	660	LS
nyp.33433056931235	7366	2	)	)	-RRB-
nyp.33433056931235	7366	3	,	,	,
nyp.33433056931235	7366	4	and	and	CC
nyp.33433056931235	7366	5	trusa	trusa	VBD
nyp.33433056931235	7366	6	them	-PRON-	PRP
nyp.33433056931235	7366	7	as	as	IN
nyp.33433056931235	7366	8	for	for	IN
nyp.33433056931235	7366	9	roasting	roasting	NN
nyp.33433056931235	7366	10	;	;	:
nyp.33433056931235	7366	11	then	then	RB
nyp.33433056931235	7366	12	,	,	,
nyp.33433056931235	7366	13	run	run	VB
nyp.33433056931235	7366	14	an	an	DT
nyp.33433056931235	7366	15	iron	iron	NN
nyp.33433056931235	7366	16	skewer	skewer	NN
nyp.33433056931235	7366	17	through	through	IN
nyp.33433056931235	7366	18	the	the	DT
nyp.33433056931235	7366	19	birds	bird	NNS
nyp.33433056931235	7366	20	,	,	,
nyp.33433056931235	7366	21	and	and	CC
nyp.33433056931235	7366	22	place	place	VB
nyp.33433056931235	7366	23	them	-PRON-	PRP
nyp.33433056931235	7366	24	upon	upon	IN
nyp.33433056931235	7366	25	a	a	DT
nyp.33433056931235	7366	26	double	double	JJ
nyp.33433056931235	7366	27	sheet	sheet	NN
nyp.33433056931235	7366	28	of	of	IN
nyp.33433056931235	7366	29	paper	paper	NN
nyp.33433056931235	7366	30	thickly	thickly	RB
nyp.33433056931235	7366	31	spread	spread	VBD
nyp.33433056931235	7366	32	with	with	IN
nyp.33433056931235	7366	33	butter	butter	NN
nyp.33433056931235	7366	34	;	;	:
nyp.33433056931235	7366	35	cover	cover	VB
nyp.33433056931235	7366	36	them	-PRON-	PRP
nyp.33433056931235	7366	37	with	with	IN
nyp.33433056931235	7366	38	some	some	DT
nyp.33433056931235	7366	39	reduced	reduce	VBN
nyp.33433056931235	7366	40	mirepoix	mirepoix	NN
nyp.33433056931235	7366	41	(	(	-LRB-
nyp.33433056931235	7366	42	No	no	UH
nyp.33433056931235	7366	43	.	.	.
nyp.33433056931235	7367	1	236	236	CD
nyp.33433056931235	7367	2	)	)	-RRB-
nyp.33433056931235	7367	3	,	,	,
nyp.33433056931235	7367	4	having	have	VBG
nyp.33433056931235	7367	5	the	the	DT
nyp.33433056931235	7367	6	vegetables	vegetable	NNS
nyp.33433056931235	7367	7	left	leave	VBN
nyp.33433056931235	7367	8	in	in	IN
nyp.33433056931235	7367	9	it	-PRON-	PRP
nyp.33433056931235	7367	10	;	;	:
nyp.33433056931235	7367	11	wrap	wrap	VB
nyp.33433056931235	7367	12	the	the	DT
nyp.33433056931235	7367	13	paper	paper	NN
nyp.33433056931235	7367	14	round	round	IN
nyp.33433056931235	7367	15	them	-PRON-	PRP
nyp.33433056931235	7367	16	and	and	CC
nyp.33433056931235	7367	17	secure	secure	VB
nyp.33433056931235	7367	18	it	-PRON-	PRP
nyp.33433056931235	7367	19	with	with	IN
nyp.33433056931235	7367	20	string	string	NN
nyp.33433056931235	7367	21	;	;	:
nyp.33433056931235	7367	22	tie	tie	VB
nyp.33433056931235	7367	23	the	the	DT
nyp.33433056931235	7367	24	woodcocks	woodcock	NNS
nyp.33433056931235	7367	25	both	both	DT
nyp.33433056931235	7367	26	ends	end	VBZ
nyp.33433056931235	7367	27	upon	upon	IN
nyp.33433056931235	7367	28	a	a	DT
nyp.33433056931235	7367	29	spit	spit	NN
nyp.33433056931235	7367	30	,	,	,
nyp.33433056931235	7367	31	and	and	CC
nyp.33433056931235	7367	32	roast	roast	VB
nyp.33433056931235	7367	33	them	-PRON-	PRP
nyp.33433056931235	7367	34	before	before	IN
nyp.33433056931235	7367	35	a	a	DT
nyp.33433056931235	7367	36	rather	rather	RB
nyp.33433056931235	7367	37	brisk	brisk	JJ
nyp.33433056931235	7367	38	fire	fire	NN
nyp.33433056931235	7367	39	,	,	,
nyp.33433056931235	7367	40	for	for	IN
nyp.33433056931235	7367	41	about	about	RB
nyp.33433056931235	7367	42	three	three	CD
nyp.33433056931235	7367	43	-	-	HYPH
nyp.33433056931235	7367	44	quarters	quarter	NNS
nyp.33433056931235	7367	45	of	of	IN
nyp.33433056931235	7367	46	an	an	DT
nyp.33433056931235	7367	47	hour	hour	NN
nyp.33433056931235	7367	48	:	:	:
nyp.33433056931235	7367	49	they	-PRON-	PRP
nyp.33433056931235	7367	50	must	must	MD
nyp.33433056931235	7367	51	then	then	RB
nyp.33433056931235	7367	52	be	be	VB
nyp.33433056931235	7367	53	taken	take	VBN
nyp.33433056931235	7367	54	off	off	RP
nyp.33433056931235	7367	55	the	the	DT
nyp.33433056931235	7367	56	spit	spit	NN
nyp.33433056931235	7367	57	,	,	,
nyp.33433056931235	7367	58	and	and	CC
nyp.33433056931235	7367	59	dished	dish	VBD
nyp.33433056931235	7367	60	up	up	RP
nyp.33433056931235	7367	61	in	in	IN
nyp.33433056931235	7367	62	the	the	DT
nyp.33433056931235	7367	63	form	form	NN
nyp.33433056931235	7367	64	of	of	IN
nyp.33433056931235	7367	65	an	an	DT
nyp.33433056931235	7367	66	angle	angle	NN
nyp.33433056931235	7367	67	;	;	:
nyp.33433056931235	7367	68	fill	fill	VB
nyp.33433056931235	7367	69	the	the	DT
nyp.33433056931235	7367	70	centre	centre	NN
nyp.33433056931235	7367	71	with	with	IN
nyp.33433056931235	7367	72	small	small	JJ
nyp.33433056931235	7367	73	quenelles	quenelle	NNS
nyp.33433056931235	7367	74	,	,	,
nyp.33433056931235	7367	75	pour	pour	VB
nyp.33433056931235	7367	76	some	some	DT
nyp.33433056931235	7367	77	Perigueux	Perigueux	NNP
nyp.33433056931235	7367	78	sauce	sauce	NN
nyp.33433056931235	7367	79	(	(	-LRB-
nyp.33433056931235	7367	80	No	no	UH
nyp.33433056931235	7367	81	.	.	.
nyp.33433056931235	7368	1	23	23	LS
nyp.33433056931235	7368	2	)	)	-RRB-
nyp.33433056931235	7368	3	over	over	IN
nyp.33433056931235	7368	4	the	the	DT
nyp.33433056931235	7368	5	woodcocks	woodcock	NNS
nyp.33433056931235	7368	6	,	,	,
nyp.33433056931235	7368	7	place	place	VB
nyp.33433056931235	7368	8	a	a	DT
nyp.33433056931235	7368	9	dozen	dozen	NN
nyp.33433056931235	7368	10	croutons	crouton	NNS
nyp.33433056931235	7368	11	round	round	IN
nyp.33433056931235	7368	12	the	the	DT
nyp.33433056931235	7368	13	entrie	entrie	NN
nyp.33433056931235	7368	14	,	,	,
nyp.33433056931235	7368	15	and	and	CC
nyp.33433056931235	7368	16	serve	serve	VB
nyp.33433056931235	7368	17	.	.	.
nyp.33433056931235	7369	1	The	the	DT
nyp.33433056931235	7369	2	above	above	RB
nyp.33433056931235	7369	3	-	-	HYPH
nyp.33433056931235	7369	4	named	name	VBN
nyp.33433056931235	7369	5	crdutons	crduton	NNS
nyp.33433056931235	7369	6	are	be	VBP
nyp.33433056931235	7369	7	thus	thus	RB
nyp.33433056931235	7369	8	prepared:—Fry	prepared:—Fry	NNP
nyp.33433056931235	7369	9	the	the	DT
nyp.33433056931235	7369	10	trail	trail	NN
nyp.33433056931235	7369	11	,	,	,
nyp.33433056931235	7369	12	&	&	CC
nyp.33433056931235	7369	13	c	c	NNP
nyp.33433056931235	7369	14	,	,	,
nyp.33433056931235	7369	15	in	in	IN
nyp.33433056931235	7369	16	a	a	DT
nyp.33433056931235	7369	17	small	small	JJ
nyp.33433056931235	7369	18	stewpan	stewpan	NN
nyp.33433056931235	7369	19	with	with	IN
nyp.33433056931235	7369	20	a	a	DT
nyp.33433056931235	7369	21	little	little	JJ
nyp.33433056931235	7369	22	butter	butter	NN
nyp.33433056931235	7369	23	,	,	,
nyp.33433056931235	7369	24	a	a	DT
nyp.33433056931235	7369	25	table	table	NN
nyp.33433056931235	7369	26	-	-	HYPH
nyp.33433056931235	7369	27	spoonful	spoonful	NN
nyp.33433056931235	7369	28	of	of	IN
nyp.33433056931235	7369	29	chopped	chop	VBN
nyp.33433056931235	7369	30	mushrooms	mushroom	NNS
nyp.33433056931235	7369	31	,	,	,
nyp.33433056931235	7369	32	parsley	parsley	NN
nyp.33433056931235	7369	33	,	,	,
nyp.33433056931235	7369	34	and	and	CC
nyp.33433056931235	7369	35	half	half	PDT
nyp.33433056931235	7369	36	a	a	DT
nyp.33433056931235	7369	37	shalot	shalot	NN
nyp.33433056931235	7369	38	;	;	:
nyp.33433056931235	7369	39	season	season	NN
nyp.33433056931235	7369	40	with	with	IN
nyp.33433056931235	7369	41	pepper	pepper	NN
nyp.33433056931235	7369	42	,	,	,
nyp.33433056931235	7369	43	salt	salt	NN
nyp.33433056931235	7369	44	and	and	CC
nyp.33433056931235	7369	45	nutmeg	nutmeg	NN
nyp.33433056931235	7369	46	,	,	,
nyp.33433056931235	7369	47	and	and	CC
nyp.33433056931235	7369	48	then	then	RB
nyp.33433056931235	7369	49	add	add	VB
nyp.33433056931235	7369	50	a	a	DT
nyp.33433056931235	7369	51	table	table	NN
nyp.33433056931235	7369	52	-	-	HYPH
nyp.33433056931235	7369	53	spoonful	spoonful	NN
nyp.33433056931235	7369	54	of	of	IN
nyp.33433056931235	7369	55	reduced	reduce	VBN
nyp.33433056931235	7369	56	Espagnole	Espagnole	NNP
nyp.33433056931235	7369	57	sauce	sauce	NN
nyp.33433056931235	7369	58	(	(	-LRB-
nyp.33433056931235	7369	59	No	no	UH
nyp.33433056931235	7369	60	.	.	.
nyp.33433056931235	7370	1	3	3	LS
nyp.33433056931235	7370	2	)	)	-RRB-
nyp.33433056931235	7370	3	:	:	:
nyp.33433056931235	7370	4	rub	rub	VB
nyp.33433056931235	7370	5	this	this	DT
nyp.33433056931235	7370	6	through	through	IN
nyp.33433056931235	7370	7	a	a	DT
nyp.33433056931235	7370	8	tammy	tammy	NNP
nyp.33433056931235	7370	9	,	,	,
nyp.33433056931235	7370	10	and	and	CC
nyp.33433056931235	7370	11	spread	spread	VBD
nyp.33433056931235	7370	12	it	-PRON-	PRP
nyp.33433056931235	7370	13	upon	upon	IN
nyp.33433056931235	7370	14	twelve	twelve	CD
nyp.33433056931235	7370	15	heart-	heart-	NNS
nyp.33433056931235	7370	16	shaped	shaped	JJ
nyp.33433056931235	7370	17	croutons	crouton	NNS
nyp.33433056931235	7370	18	of	of	IN
nyp.33433056931235	7370	19	fried	fry	VBN
nyp.33433056931235	7370	20	bread	bread	NN
nyp.33433056931235	7370	21	.	.	.
nyp.33433056931235	7371	1	These	these	DT
nyp.33433056931235	7371	2	croutons	crouton	NNS
nyp.33433056931235	7371	3	should	should	MD
nyp.33433056931235	7371	4	be	be	VB
nyp.33433056931235	7371	5	placed	place	VBN
nyp.33433056931235	7371	6	in	in	IN
nyp.33433056931235	7371	7	the	the	DT
nyp.33433056931235	7371	8	oven	oven	NN
nyp.33433056931235	7371	9	for	for	IN
nyp.33433056931235	7371	10	three	three	CD
nyp.33433056931235	7371	11	minutes	minute	NNS
nyp.33433056931235	7371	12	,	,	,
nyp.33433056931235	7371	13	to	to	TO
nyp.33433056931235	7371	14	warm	warm	VB
nyp.33433056931235	7371	15	them	-PRON-	PRP
nyp.33433056931235	7371	16	.	.	.
nyp.33433056931235	7372	1	1098	1098	CD
nyp.33433056931235	7372	2	.	.	.
nyp.33433056931235	7373	1	FILLETS	fillet	NNS
nyp.33433056931235	7373	2	OF	of	IN
nyp.33433056931235	7373	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7373	4	,	,	,
nyp.33433056931235	7373	5	A	a	DT
nyp.33433056931235	7373	6	L'ANCIENNE	l'ancienne	NN
nyp.33433056931235	7373	7	.	.	.
nyp.33433056931235	7374	1	Skk	Skk	NNP
nyp.33433056931235	7374	2	'	'	POS
nyp.33433056931235	7374	3	*	*	NFP
nyp.33433056931235	7374	4	Fillets	Fillets	NNPS
nyp.33433056931235	7374	5	of	of	IN
nyp.33433056931235	7374	6	Partridges	Partridges	NNP
nyp.33433056931235	7374	7	"	"	''
nyp.33433056931235	7374	8	(	(	-LRB-
nyp.33433056931235	7374	9	No	no	UH
nyp.33433056931235	7374	10	.	.	.
nyp.33433056931235	7375	1	1084	1084	CD
nyp.33433056931235	7375	2	)	)	-RRB-
nyp.33433056931235	7375	3	.	.	.
nyp.33433056931235	7376	1	Add	add	VB
nyp.33433056931235	7376	2	the	the	DT
nyp.33433056931235	7376	3	trail	trail	NN
nyp.33433056931235	7376	4	to	to	IN
nyp.33433056931235	7376	5	the	the	DT
nyp.33433056931235	7376	6	legs	leg	NNS
nyp.33433056931235	7376	7	of	of	IN
nyp.33433056931235	7376	8	the	the	DT
nyp.33433056931235	7376	9	woodcocks	woodcock	NNS
nyp.33433056931235	7376	10	;	;	:
nyp.33433056931235	7376	11	prepare	prepare	VB
nyp.33433056931235	7376	12	an	an	DT
nyp.33433056931235	7376	13	essence	essence	NN
nyp.33433056931235	7376	14	with	with	IN
nyp.33433056931235	7376	15	the	the	DT
nyp.33433056931235	7376	16	carcasses	carcass	NNS
nyp.33433056931235	7376	17	,	,	,
nyp.33433056931235	7376	18	and	and	CC
nyp.33433056931235	7376	19	use	use	VB
nyp.33433056931235	7376	20	this	this	DT
nyp.33433056931235	7376	21	tq	tq	UH
nyp.33433056931235	7376	22	work	work	VB
nyp.33433056931235	7376	23	the	the	DT
nyp.33433056931235	7376	24	sauce	sauce	NN
nyp.33433056931235	7376	25	;	;	:
nyp.33433056931235	7376	26	in	in	IN
nyp.33433056931235	7376	27	all	all	DT
nyp.33433056931235	7376	28	other	other	JJ
nyp.33433056931235	7376	29	respects	respect	NNS
nyp.33433056931235	7376	30	proceed	proceed	VBP
nyp.33433056931235	7376	31	in	in	IN
nyp.33433056931235	7376	32	the	the	DT
nyp.33433056931235	7376	33	same	same	JJ
nyp.33433056931235	7376	34	manner	manner	NN
nyp.33433056931235	7376	35	.	.	.
nyp.33433056931235	7377	1	1099	1099	CD
nyp.33433056931235	7377	2	.	.	.
nyp.33433056931235	7378	1	FILLETS	fillet	NNS
nyp.33433056931235	7378	2	OF	of	IN
nyp.33433056931235	7378	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7378	4	,	,	,
nyp.33433056931235	7378	5	A	a	DT
nyp.33433056931235	7378	6	LA	LA	NNP
nyp.33433056931235	7378	7	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931235	7378	8	.	.	.
nyp.33433056931235	7379	1	Trim	trim	VB
nyp.33433056931235	7379	2	the	the	DT
nyp.33433056931235	7379	3	fillets	fillet	NNS
nyp.33433056931235	7379	4	of	of	IN
nyp.33433056931235	7379	5	three	three	CD
nyp.33433056931235	7379	6	woodcocks	woodcock	NNS
nyp.33433056931235	7379	7	,	,	,
nyp.33433056931235	7379	8	using	use	VBG
nyp.33433056931235	7379	9	the	the	DT
nyp.33433056931235	7379	10	under	under	NN
nyp.33433056931235	7379	11	or	or	CC
nyp.33433056931235	7379	12	minion	minion	NN
nyp.33433056931235	7379	13	fillets	fillet	NNS
nyp.33433056931235	7379	14	to	to	TO
nyp.33433056931235	7379	15	form	form	VB
nyp.33433056931235	7379	16	three	three	CD
nyp.33433056931235	7379	17	more	more	JJR
nyp.33433056931235	7379	18	,	,	,
nyp.33433056931235	7379	19	by	by	IN
nyp.33433056931235	7379	20	patting	pat	VBG
nyp.33433056931235	7379	21	them	-PRON-	PRP
nyp.33433056931235	7379	22	together	together	RB
nyp.33433056931235	7379	23	with	with	IN
nyp.33433056931235	7379	24	the	the	DT
nyp.33433056931235	7379	25	handle	handle	NN
nyp.33433056931235	7379	26	of	of	IN
nyp.33433056931235	7379	27	a	a	DT
nyp.33433056931235	7379	28	knife	knife	NN
nyp.33433056931235	7379	29	;	;	:
nyp.33433056931235	7379	30	place	place	VB
nyp.33433056931235	7379	31	them	-PRON-	PRP
nyp.33433056931235	7379	32	in	in	IN
nyp.33433056931235	7379	33	a	a	DT
nyp.33433056931235	7379	34	sautapan	sautapan	NN
nyp.33433056931235	7379	35	with	with	IN
nyp.33433056931235	7379	36	clarified	clarify	VBN
nyp.33433056931235	7379	37	butter	butter	NN
nyp.33433056931235	7379	38	,	,	,
nyp.33433056931235	7379	39	and	and	CC
nyp.33433056931235	7379	40	season	season	NN
nyp.33433056931235	7379	41	with	with	IN
nyp.33433056931235	7379	42	pepper	pepper	NN
nyp.33433056931235	7379	43	and	and	CC
nyp.33433056931235	7379	44	salt	salt	NN
nyp.33433056931235	7379	45	.	.	.
nyp.33433056931235	7380	1	Prepare	prepare	VB
nyp.33433056931235	7380	2	some	some	DT
nyp.33433056931235	7380	3	farce	farce	NN
nyp.33433056931235	7380	4	with	with	IN
nyp.33433056931235	7380	5	the	the	DT
nyp.33433056931235	7380	6	trail	trail	NN
nyp.33433056931235	7380	7	,	,	,
nyp.33433056931235	7380	8	as	as	IN
nyp.33433056931235	7380	9	in	in	IN
nyp.33433056931235	7380	10	No	no	NN
nyp.33433056931235	7380	11	.	.	.
nyp.33433056931235	7381	1	1097	1097	CD
nyp.33433056931235	7381	2	,	,	,
nyp.33433056931235	7381	3	and	and	CC
nyp.33433056931235	7381	4	spread	spread	VBD
nyp.33433056931235	7381	5	it	-PRON-	PRP
nyp.33433056931235	7381	6	upon	upon	IN
nyp.33433056931235	7381	7	as	as	RB
nyp.33433056931235	7381	8	many	many	JJ
nyp.33433056931235	7381	9	crdutons	crduton	NNS
nyp.33433056931235	7381	10	of	of	IN
nyp.33433056931235	7381	11	fried	fry	VBN
nyp.33433056931235	7381	12	bread	bread	NN
nyp.33433056931235	7381	13	as	as	IN
nyp.33433056931235	7381	14	there	there	EX
nyp.33433056931235	7381	15	are	be	VBP
nyp.33433056931235	7381	16	fillets	fillet	NNS
nyp.33433056931235	7381	17	.	.	.
nyp.33433056931235	7382	1	Simmer	simmer	VB
nyp.33433056931235	7382	2	the	the	DT
nyp.33433056931235	7382	3	fillets	fillet	NNS
nyp.33433056931235	7382	4	over	over	IN
nyp.33433056931235	7382	5	the	the	DT
nyp.33433056931235	7382	6	fire	fire	NN
nyp.33433056931235	7382	7	without	without	IN
nyp.33433056931235	7382	8	allowing	allow	VBG
nyp.33433056931235	7382	9	them	-PRON-	PRP
nyp.33433056931235	7382	10	to	to	TO
nyp.33433056931235	7382	11	acquire	acquire	VB
nyp.33433056931235	7382	12	any	any	DT
nyp.33433056931235	7382	13	color	color	NN
nyp.33433056931235	7382	14	;	;	:
nyp.33433056931235	7382	15	drain	drain	VB
nyp.33433056931235	7382	16	off	off	IN
nyp.33433056931235	7382	17	the	the	DT
nyp.33433056931235	7382	18	butter	butter	NN
nyp.33433056931235	7382	19	,	,	,
nyp.33433056931235	7382	20	then	then	RB
nyp.33433056931235	7382	21	add	add	VB
nyp.33433056931235	7382	22	a	a	DT
nyp.33433056931235	7382	23	little	little	JJ
nyp.33433056931235	7382	24	of	of	IN
nyp.33433056931235	7382	25	the	the	DT
nyp.33433056931235	7382	26	Perigueux	Perigueux	NNP
nyp.33433056931235	7382	27	sauce	sauce	NN
nyp.33433056931235	7382	28	(	(	-LRB-
nyp.33433056931235	7382	29	No	no	UH
nyp.33433056931235	7382	30	.	.	.
nyp.33433056931235	7383	1	23	23	LS
nyp.33433056931235	7383	2	)	)	-RRB-
nyp.33433056931235	7383	3	,	,	,
nyp.33433056931235	7383	4	"	"	``
nyp.33433056931235	7383	5	worked	work	VBD
nyp.33433056931235	7383	6	with	with	IN
nyp.33433056931235	7383	7	the	the	DT
nyp.33433056931235	7383	8	essence	essence	NN
nyp.33433056931235	7383	9	made	make	VBN
nyp.33433056931235	7383	10	from	from	IN
nyp.33433056931235	7383	11	the	the	DT
nyp.33433056931235	7383	12	carcasses	carcass	NNS
nyp.33433056931235	7383	13	,	,	,
nyp.33433056931235	7383	14	toss	toss	VB
nyp.33433056931235	7383	15	the	the	DT
nyp.33433056931235	7383	16	fillets	fillet	NNS
nyp.33433056931235	7383	17	in	in	IN
nyp.33433056931235	7383	18	this	this	DT
nyp.33433056931235	7383	19	,	,	,
nyp.33433056931235	7383	20	and	and	CC
nyp.33433056931235	7383	21	dish	dish	VB
nyp.33433056931235	7383	22	them	-PRON-	PRP
nyp.33433056931235	7383	23	up	up	RP
nyp.33433056931235	7383	24	in	in	IN
nyp.33433056931235	7383	25	a	a	DT
nyp.33433056931235	7383	26	close	close	JJ
nyp.33433056931235	7383	27	circle	circle	NN
nyp.33433056931235	7383	28	round	round	IN
nyp.33433056931235	7383	29	n	n	NNP
nyp.33433056931235	7383	30	small	small	JJ
nyp.33433056931235	7383	31	crdustade	crdustade	NN
nyp.33433056931235	7383	32	of	of	IN
nyp.33433056931235	7383	33	fried	fry	VBN
nyp.33433056931235	7383	34	bread	bread	NN
nyp.33433056931235	7383	35	,	,	,
nyp.33433056931235	7383	36	cut	cut	VBN
nyp.33433056931235	7383	37	in	in	IN
nyp.33433056931235	7383	38	the	the	DT
nyp.33433056931235	7383	39	form	form	NN
nyp.33433056931235	7383	40	of	of	IN
nyp.33433056931235	7383	41	a	a	DT
nyp.33433056931235	7383	42	vase	vase	NN
nyp.33433056931235	7383	43	;	;	:
nyp.33433056931235	7383	44	place	place	VB
nyp.33433056931235	7383	45	one	one	CD
nyp.33433056931235	7383	46	of	of	IN
nyp.33433056931235	7383	47	the	the	DT
nyp.33433056931235	7383	48	crdutons	crduton	NNS
nyp.33433056931235	7383	49	(	(	-LRB-
nyp.33433056931235	7383	50	previously	previously	RB
nyp.33433056931235	7383	51	warmed	warm	VBN
nyp.33433056931235	7383	52	in	in	IN
nyp.33433056931235	7383	53	the	the	DT
nyp.33433056931235	7383	54	oven	oven	NN
nyp.33433056931235	7383	55	for	for	IN
nyp.33433056931235	7383	56	three	three	CD
nyp.33433056931235	7383	57	minutes	minute	NNS
nyp.33433056931235	7383	58	)	)	-RRB-
nyp.33433056931235	7383	59	between	between	IN
nyp.33433056931235	7383	60	each	each	DT
nyp.33433056931235	7383	61	fillet	fillet	NN
nyp.33433056931235	7383	62	;	;	:
nyp.33433056931235	7383	63	fill	fill	VB
nyp.33433056931235	7383	64	the	the	DT
nyp.33433056931235	7383	65	crdustade	crdustade	NN
nyp.33433056931235	7383	66	with	with	IN
nyp.33433056931235	7383	67	some	some	DT
nyp.33433056931235	7383	68	puree	puree	NN
nyp.33433056931235	7383	69	of	of	IN
nyp.33433056931235	7383	70	truffles	truffle	NNS
nyp.33433056931235	7383	71	(	(	-LRB-
nyp.33433056931235	7383	72	No	no	UH
nyp.33433056931235	7383	73	.	.	.
nyp.33433056931235	7384	1	121	121	LS
nyp.33433056931235	7384	2	)	)	-RRB-
nyp.33433056931235	7384	3	,	,	,
nyp.33433056931235	7384	4	pour	pour	VB
nyp.33433056931235	7384	5	the	the	DT
nyp.33433056931235	7384	6	Perigueux	Perigueux	NNP
nyp.33433056931235	7384	7	6auce	6auce	CD
nyp.33433056931235	7384	8	over	over	IN
nyp.33433056931235	7384	9	the	the	DT
nyp.33433056931235	7384	10	fillets	fillet	NNS
nyp.33433056931235	7384	11	,	,	,
nyp.33433056931235	7384	12	and	and	CC
nyp.33433056931235	7384	13	serve	serve	VB
nyp.33433056931235	7384	14	.	.	.
nyp.33433056931235	7385	1	1100	1100	CD
nyp.33433056931235	7385	2	.	.	.
nyp.33433056931235	7386	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7386	2	OF	of	IN
nyp.33433056931235	7386	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7386	4	,	,	,
nyp.33433056931235	7386	5	A	A	NNP
nyp.33433056931235	7386	6	LA	LA	NNP
nyp.33433056931235	7386	7	MINUTE	minute	NN
nyp.33433056931235	7386	8	.	.	.
nyp.33433056931235	7387	1	Roast	Roast	NNP
nyp.33433056931235	7387	2	three	three	CD
nyp.33433056931235	7387	3	woodcocks	woodcock	NNS
nyp.33433056931235	7387	4	just	just	RB
nyp.33433056931235	7387	5	before	before	IN
nyp.33433056931235	7387	6	dinner	dinner	NN
nyp.33433056931235	7387	7	-	-	HYPH
nyp.33433056931235	7387	8	time	time	NN
nyp.33433056931235	7387	9	;	;	:
nyp.33433056931235	7387	10	cut	cut	VB
nyp.33433056931235	7387	11	them	-PRON-	PRP
nyp.33433056931235	7387	12	up	up	RP
nyp.33433056931235	7387	13	into	into	IN
nyp.33433056931235	7387	14	small	small	JJ
nyp.33433056931235	7387	15	joints	joint	NNS
nyp.33433056931235	7387	16	in	in	IN
nyp.33433056931235	7387	17	the	the	DT
nyp.33433056931235	7387	18	usual	usual	JJ
nyp.33433056931235	7387	19	manner	manner	NN
nyp.33433056931235	7387	20	,	,	,
nyp.33433056931235	7387	21	reserving	reserve	VBG
nyp.33433056931235	7387	22	the	the	DT
nyp.33433056931235	7387	23	trail	trail	NN
nyp.33433056931235	7387	24	,	,	,
nyp.33433056931235	7387	25	which	which	WDT
nyp.33433056931235	7387	26	must	must	MD
nyp.33433056931235	7387	27	be	be	VB
nyp.33433056931235	7387	28	made	make	VBN
nyp.33433056931235	7387	29	into	into	IN
nyp.33433056931235	7387	30	a	a	DT
nyp.33433056931235	7387	31	puree	puree	NN
nyp.33433056931235	7387	32	and	and	CC
nyp.33433056931235	7387	33	spread	spread	VB
nyp.33433056931235	7387	34	upon	upon	IN
nyp.33433056931235	7387	35	a	a	DT
nyp.33433056931235	7387	36	dozen	dozen	NN
nyp.33433056931235	7387	37	small	small	JJ
nyp.33433056931235	7387	38	heart	heart	NN
nyp.33433056931235	7387	39	-	-	HYPH
nyp.33433056931235	7387	40	shaped	shape	VBN
nyp.33433056931235	7387	41	crou-	crou-	NN
nyp.33433056931235	7387	42	23	23	CD
nyp.33433056931235	7387	43	370	370	CD
nyp.33433056931235	7387	44	ENTREES	entree	NNS
nyp.33433056931235	7387	45	OF	of	IN
nyp.33433056931235	7387	46	WILD	wild	JJ
nyp.33433056931235	7387	47	FOWL	FOWL	NNS
nyp.33433056931235	7387	48	.	.	.
nyp.33433056931235	7388	1	Urns	urn	NNS
nyp.33433056931235	7388	2	.	.	.
nyp.33433056931235	7389	1	Prepare	prepare	VB
nyp.33433056931235	7389	2	the	the	DT
nyp.33433056931235	7389	3	sauce	sauce	NN
nyp.33433056931235	7389	4	as	as	IN
nyp.33433056931235	7389	5	directed	direct	VBN
nyp.33433056931235	7389	6	in	in	IN
nyp.33433056931235	7389	7	No	no	NN
nyp.33433056931235	7389	8	.	.	.
nyp.33433056931235	7390	1	11	11	CD
nyp.33433056931235	7390	2	,	,	,
nyp.33433056931235	7390	3	and	and	CC
nyp.33433056931235	7390	4	add	add	VB
nyp.33433056931235	7390	5	it	-PRON-	PRP
nyp.33433056931235	7390	6	to	to	IN
nyp.33433056931235	7390	7	the	the	DT
nyp.33433056931235	7390	8	woodcocks	woodcock	NNS
nyp.33433056931235	7390	9	.	.	.
nyp.33433056931235	7391	1	Warm	warm	VB
nyp.33433056931235	7391	2	the	the	DT
nyp.33433056931235	7391	3	salmis	salmis	NN
nyp.33433056931235	7391	4	without	without	IN
nyp.33433056931235	7391	5	boiling	boil	VBG
nyp.33433056931235	7391	6	,	,	,
nyp.33433056931235	7391	7	dish	dish	VB
nyp.33433056931235	7391	8	it	-PRON-	PRP
nyp.33433056931235	7391	9	up	up	RP
nyp.33433056931235	7391	10	in	in	IN
nyp.33433056931235	7391	11	a	a	DT
nyp.33433056931235	7391	12	pyra-	pyra-	JJ
nyp.33433056931235	7391	13	midal	midal	JJ
nyp.33433056931235	7391	14	form	form	NN
nyp.33433056931235	7391	15	,	,	,
nyp.33433056931235	7391	16	and	and	CC
nyp.33433056931235	7391	17	place	place	VB
nyp.33433056931235	7391	18	the	the	DT
nyp.33433056931235	7391	19	crdutons	crduton	NNS
nyp.33433056931235	7391	20	round	round	IN
nyp.33433056931235	7391	21	the	the	DT
nyp.33433056931235	7391	22	base	base	NN
nyp.33433056931235	7391	23	;	;	:
nyp.33433056931235	7391	24	add	add	VB
nyp.33433056931235	7391	25	a	a	DT
nyp.33433056931235	7391	26	dessert-	dessert-	JJ
nyp.33433056931235	7391	27	spoonful	spoonful	NN
nyp.33433056931235	7391	28	of	of	IN
nyp.33433056931235	7391	29	chopped	chop	VBN
nyp.33433056931235	7391	30	and	and	CC
nyp.33433056931235	7391	31	boiled	boil	VBN
nyp.33433056931235	7391	32	parsley	parsley	NN
nyp.33433056931235	7391	33	to	to	IN
nyp.33433056931235	7391	34	the	the	DT
nyp.33433056931235	7391	35	sauce	sauce	NN
nyp.33433056931235	7391	36	,	,	,
nyp.33433056931235	7391	37	pour	pour	VB
nyp.33433056931235	7391	38	it	-PRON-	PRP
nyp.33433056931235	7391	39	over	over	IN
nyp.33433056931235	7391	40	the	the	DT
nyp.33433056931235	7391	41	entree	entree	NN
nyp.33433056931235	7391	42	,	,	,
nyp.33433056931235	7391	43	and	and	CC
nyp.33433056931235	7391	44	serve	serve	VB
nyp.33433056931235	7391	45	.	.	.
nyp.33433056931235	7392	1	1101	1101	CD
nyp.33433056931235	7392	2	.	.	.
nyp.33433056931235	7393	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7393	2	OF	of	IN
nyp.33433056931235	7393	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7393	4	,	,	,
nyp.33433056931235	7393	5	A	a	DT
nyp.33433056931235	7393	6	LA	LA	NNP
nyp.33433056931235	7393	7	BOUBGUIGNOTTE	BOUBGUIGNOTTE	NNP
nyp.33433056931235	7393	8	.	.	.
nyp.33433056931235	7394	1	Roast	roast	VB
nyp.33433056931235	7394	2	the	the	DT
nyp.33433056931235	7394	3	woodcocks	woodcock	NNS
nyp.33433056931235	7394	4	,	,	,
nyp.33433056931235	7394	5	cut	cut	VBD
nyp.33433056931235	7394	6	them	-PRON-	PRP
nyp.33433056931235	7394	7	up	up	RP
nyp.33433056931235	7394	8	,	,	,
nyp.33433056931235	7394	9	and	and	CC
nyp.33433056931235	7394	10	prepare	prepare	VB
nyp.33433056931235	7394	11	the	the	DT
nyp.33433056931235	7394	12	crdutons	crduton	NNS
nyp.33433056931235	7394	13	as	as	IN
nyp.33433056931235	7394	14	in	in	IN
nyp.33433056931235	7394	15	the	the	DT
nyp.33433056931235	7394	16	foregoing	forego	VBG
nyp.33433056931235	7394	17	case	case	NN
nyp.33433056931235	7394	18	;	;	:
nyp.33433056931235	7394	19	make	make	VB
nyp.33433056931235	7394	20	an	an	DT
nyp.33433056931235	7394	21	essence	essence	NN
nyp.33433056931235	7394	22	with	with	IN
nyp.33433056931235	7394	23	the	the	DT
nyp.33433056931235	7394	24	trimmings	trimming	NNS
nyp.33433056931235	7394	25	,	,	,
nyp.33433056931235	7394	26	and	and	CC
nyp.33433056931235	7394	27	add	add	VB
nyp.33433056931235	7394	28	this	this	DT
nyp.33433056931235	7394	29	to	to	IN
nyp.33433056931235	7394	30	a	a	DT
nyp.33433056931235	7394	31	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	7394	32	ragout	ragout	NN
nyp.33433056931235	7394	33	(	(	-LRB-
nyp.33433056931235	7394	34	No	no	UH
nyp.33433056931235	7394	35	.	.	.
nyp.33433056931235	7395	1	195	195	LS
nyp.33433056931235	7395	2	)	)	-RRB-
nyp.33433056931235	7395	3	.	.	.
nyp.33433056931235	7396	1	Warm	warm	VB
nyp.33433056931235	7396	2	the	the	DT
nyp.33433056931235	7396	3	salmis	salmis	NN
nyp.33433056931235	7396	4	with	with	IN
nyp.33433056931235	7396	5	a	a	DT
nyp.33433056931235	7396	6	little	little	JJ
nyp.33433056931235	7396	7	of	of	IN
nyp.33433056931235	7396	8	the	the	DT
nyp.33433056931235	7396	9	sauce	sauce	NN
nyp.33433056931235	7396	10	,	,	,
nyp.33433056931235	7396	11	dish	dish	VB
nyp.33433056931235	7396	12	it	-PRON-	PRP
nyp.33433056931235	7396	13	up	up	RP
nyp.33433056931235	7396	14	,	,	,
nyp.33433056931235	7396	15	garnish	garnish	VB
nyp.33433056931235	7396	16	with	with	IN
nyp.33433056931235	7396	17	the	the	DT
nyp.33433056931235	7396	18	ragout	ragout	NN
nyp.33433056931235	7396	19	and	and	CC
nyp.33433056931235	7396	20	sauce	sauce	NN
nyp.33433056931235	7396	21	,	,	,
nyp.33433056931235	7396	22	place	place	VB
nyp.33433056931235	7396	23	the	the	DT
nyp.33433056931235	7396	24	crdutons	crduton	NNS
nyp.33433056931235	7396	25	round	round	IN
nyp.33433056931235	7396	26	the	the	DT
nyp.33433056931235	7396	27	base	base	NN
nyp.33433056931235	7396	28	,	,	,
nyp.33433056931235	7396	29	and	and	CC
nyp.33433056931235	7396	30	serve	serve	VB
nyp.33433056931235	7396	31	.	.	.
nyp.33433056931235	7397	1	1102	1102	LS
nyp.33433056931235	7397	2	.	.	.
nyp.33433056931235	7398	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7398	2	OF	of	IN
nyp.33433056931235	7398	3	SNIPES	SNIPES	NNP
nyp.33433056931235	7398	4	,	,	,
nyp.33433056931235	7398	5	A	a	DT
nyp.33433056931235	7398	6	LA	LA	NNP
nyp.33433056931235	7398	7	BOBDELAISE	BOBDELAISE	NNP
nyp.33433056931235	7398	8	.	.	.
nyp.33433056931235	7399	1	Roast	roast	VB
nyp.33433056931235	7399	2	six	six	CD
nyp.33433056931235	7399	3	fat	fat	JJ
nyp.33433056931235	7399	4	snipes	snipe	NNS
nyp.33433056931235	7399	5	,	,	,
nyp.33433056931235	7399	6	split	split	VBD
nyp.33433056931235	7399	7	them	-PRON-	PRP
nyp.33433056931235	7399	8	into	into	IN
nyp.33433056931235	7399	9	halves	half	NNS
nyp.33433056931235	7399	10	,	,	,
nyp.33433056931235	7399	11	and	and	CC
nyp.33433056931235	7399	12	prepare	prepare	VB
nyp.33433056931235	7399	13	a	a	DT
nyp.33433056931235	7399	14	dozen	dozen	NN
nyp.33433056931235	7399	15	crdutons	crduton	NNS
nyp.33433056931235	7399	16	with	with	IN
nyp.33433056931235	7399	17	the	the	DT
nyp.33433056931235	7399	18	trail	trail	NN
nyp.33433056931235	7399	19	,	,	,
nyp.33433056931235	7399	20	as	as	IN
nyp.33433056931235	7399	21	directed	direct	VBN
nyp.33433056931235	7399	22	in	in	IN
nyp.33433056931235	7399	23	No	no	NN
nyp.33433056931235	7399	24	.	.	.
nyp.33433056931235	7400	1	1097	1097	CD
nyp.33433056931235	7400	2	;	;	:
nyp.33433056931235	7400	3	dish	dish	VB
nyp.33433056931235	7400	4	up	up	RP
nyp.33433056931235	7400	5	the	the	DT
nyp.33433056931235	7400	6	snipes	snipe	NNS
nyp.33433056931235	7400	7	in	in	IN
nyp.33433056931235	7400	8	double	double	JJ
nyp.33433056931235	7400	9	circular	circular	JJ
nyp.33433056931235	7400	10	rows	row	NNS
nyp.33433056931235	7400	11	,	,	,
nyp.33433056931235	7400	12	first	first	RB
nyp.33433056931235	7400	13	placing	place	VBG
nyp.33433056931235	7400	14	a	a	DT
nyp.33433056931235	7400	15	row	row	NN
nyp.33433056931235	7400	16	of	of	IN
nyp.33433056931235	7400	17	crdutons	crduton	NNS
nyp.33433056931235	7400	18	,	,	,
nyp.33433056931235	7400	19	then	then	RB
nyp.33433056931235	7400	20	six	six	CD
nyp.33433056931235	7400	21	pieces	piece	NNS
nyp.33433056931235	7400	22	of	of	IN
nyp.33433056931235	7400	23	snipes	snipe	NNS
nyp.33433056931235	7400	24	upon	upon	IN
nyp.33433056931235	7400	25	these	these	DT
nyp.33433056931235	7400	26	,	,	,
nyp.33433056931235	7400	27	and	and	CC
nyp.33433056931235	7400	28	again	again	RB
nyp.33433056931235	7400	29	the	the	DT
nyp.33433056931235	7400	30	crdutons	crduton	NNS
nyp.33433056931235	7400	31	,	,	,
nyp.33433056931235	7400	32	closing	close	VBG
nyp.33433056931235	7400	33	with	with	IN
nyp.33433056931235	7400	34	the	the	DT
nyp.33433056931235	7400	35	remain-	remain-	NNP
nyp.33433056931235	7400	36	der	der	NNP
nyp.33433056931235	7400	37	of	of	IN
nyp.33433056931235	7400	38	the	the	DT
nyp.33433056931235	7400	39	snipes	snipe	NNS
nyp.33433056931235	7400	40	;	;	:
nyp.33433056931235	7400	41	fill	fill	VB
nyp.33433056931235	7400	42	the	the	DT
nyp.33433056931235	7400	43	centre	centre	NN
nyp.33433056931235	7400	44	with	with	IN
nyp.33433056931235	7400	45	a	a	DT
nyp.33433056931235	7400	46	ragout	ragout	NN
nyp.33433056931235	7400	47	of	of	IN
nyp.33433056931235	7400	48	button	button	NN
nyp.33433056931235	7400	49	-	-	HYPH
nyp.33433056931235	7400	50	mushrooms	mushroom	NNS
nyp.33433056931235	7400	51	,	,	,
nyp.33433056931235	7400	52	truffles	truffle	NNS
nyp.33433056931235	7400	53	,	,	,
nyp.33433056931235	7400	54	and	and	CC
nyp.33433056931235	7400	55	small	small	JJ
nyp.33433056931235	7400	56	quenelles	quenelle	NNS
nyp.33433056931235	7400	57	,	,	,
nyp.33433056931235	7400	58	pour	pour	VB
nyp.33433056931235	7400	59	some	some	DT
nyp.33433056931235	7400	60	Bordelaise	Bordelaise	NNP
nyp.33433056931235	7400	61	sauce	sauce	NN
nyp.33433056931235	7400	62	,	,	,
nyp.33433056931235	7400	63	(	(	-LRB-
nyp.33433056931235	7400	64	No	no	UH
nyp.33433056931235	7400	65	.	.	.
nyp.33433056931235	7401	1	57	57	CD
nyp.33433056931235	7401	2	)	)	-RRB-
nyp.33433056931235	7401	3	over	over	IN
nyp.33433056931235	7401	4	the	the	DT
nyp.33433056931235	7401	5	entree	entree	NN
nyp.33433056931235	7401	6	,	,	,
nyp.33433056931235	7401	7	and	and	CC
nyp.33433056931235	7401	8	serve	serve	VB
nyp.33433056931235	7401	9	.	.	.
nyp.33433056931235	7402	1	ENTREES	entree	NNS
nyp.33433056931235	7402	2	OP	op	VB
nyp.33433056931235	7402	3	WILD	wild	JJ
nyp.33433056931235	7402	4	FOWL	fowl	NN
nyp.33433056931235	7402	5	.	.	.
nyp.33433056931235	7403	1	Salmit	Salmit	NNP
nyp.33433056931235	7403	2	of	of	IN
nyp.33433056931235	7403	3	Wild	Wild	NNP
nyp.33433056931235	7403	4	Duck	Duck	NNP
nyp.33433056931235	7403	5	.	.	.
nyp.33433056931235	7404	1	Fillets	fillet	NNS
nyp.33433056931235	7404	2	of	of	IN
nyp.33433056931235	7404	3	Widgeon	Widgeon	NNP
nyp.33433056931235	7404	4	,	,	,
nyp.33433056931235	7404	5	d	d	NNP
nyp.33433056931235	7404	6	la	la	NNP
nyp.33433056931235	7404	7	ProventaU.	ProventaU.	NNP
nyp.33433056931235	7405	1	"	"	``
nyp.33433056931235	7405	2	Widgeon	Widgeon	NNP
nyp.33433056931235	7405	3	,	,	,
nyp.33433056931235	7405	4	or	or	CC
nyp.33433056931235	7405	5	Teal	Teal	NNP
nyp.33433056931235	7405	6	.	.	.
nyp.33433056931235	7406	1	Widgeons	widgeon	NNS
nyp.33433056931235	7406	2	,	,	,
nyp.33433056931235	7406	3	d	d	LS
nyp.33433056931235	7406	4	I	I	NNP
nyp.33433056931235	7406	5	Amiricaint	Amiricaint	NNP
nyp.33433056931235	7406	6	.	.	.
nyp.33433056931235	7407	1	Fillets	fillet	NNS
nyp.33433056931235	7407	2	of	of	IN
nyp.33433056931235	7407	3	Widgeon	Widgeon	NNP
nyp.33433056931235	7407	4	,	,	,
nyp.33433056931235	7407	5	d	d	FW
nyp.33433056931235	7407	6	la	la	FW
nyp.33433056931235	7407	7	Bigarradt	Bigarradt	NNP
nyp.33433056931235	7407	8	.	.	.
nyp.33433056931235	7408	1	Fillets	fillet	NNS
nyp.33433056931235	7408	2	of	of	IN
nyp.33433056931235	7408	3	Teal	Teal	NNP
nyp.33433056931235	7408	4	,	,	,
nyp.33433056931235	7408	5	d	d	NNP
nyp.33433056931235	7408	6	VAnyluite	VAnyluite	NNP
nyp.33433056931235	7408	7	.	.	.
nyp.33433056931235	7409	1	1103	1103	CD
nyp.33433056931235	7409	2	.	.	.
nyp.33433056931235	7410	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7410	2	OF	of	IN
nyp.33433056931235	7410	3	WILD	wild	JJ
nyp.33433056931235	7410	4	DUCK	duck	NN
nyp.33433056931235	7410	5	.	.	.
nyp.33433056931235	7411	1	Roast	roast	VB
nyp.33433056931235	7411	2	a	a	DT
nyp.33433056931235	7411	3	wild	wild	JJ
nyp.33433056931235	7411	4	duck	duck	NN
nyp.33433056931235	7411	5	before	before	IN
nyp.33433056931235	7411	6	a	a	DT
nyp.33433056931235	7411	7	brisk	brisk	JJ
nyp.33433056931235	7411	8	fire	fire	NN
nyp.33433056931235	7411	9	,	,	,
nyp.33433056931235	7411	10	for	for	IN
nyp.33433056931235	7411	11	about	about	RB
nyp.33433056931235	7411	12	five	five	CD
nyp.33433056931235	7411	13	-	-	HYPH
nyp.33433056931235	7411	14	and	and	CC
nyp.33433056931235	7411	15	-	-	HYPH
nyp.33433056931235	7411	16	twentj	twentj	NN
nyp.33433056931235	7411	17	minutes	minute	NNS
nyp.33433056931235	7411	18	,	,	,
nyp.33433056931235	7411	19	so	so	IN
nyp.33433056931235	7411	20	that	that	IN
nyp.33433056931235	7411	21	it	-PRON-	PRP
nyp.33433056931235	7411	22	may	may	MD
nyp.33433056931235	7411	23	retain	retain	VB
nyp.33433056931235	7411	24	its	-PRON-	PRP$
nyp.33433056931235	7411	25	gravy	gravy	NN
nyp.33433056931235	7411	26	;	;	:
nyp.33433056931235	7411	27	place	place	VB
nyp.33433056931235	7411	28	it	-PRON-	PRP
nyp.33433056931235	7411	29	on	on	IN
nyp.33433056931235	7411	30	its	-PRON-	PRP$
nyp.33433056931235	7411	31	breast	breast	NN
nyp.33433056931235	7411	32	in	in	IN
nyp.33433056931235	7411	33	a	a	DT
nyp.33433056931235	7411	34	dish	dish	NN
nyp.33433056931235	7411	35	to	to	TO
nyp.33433056931235	7411	36	get	get	VB
nyp.33433056931235	7411	37	cool	cool	JJ
nyp.33433056931235	7411	38	;	;	:
nyp.33433056931235	7411	39	then	then	RB
nyp.33433056931235	7411	40	,	,	,
nyp.33433056931235	7411	41	cnt	cnt	VB
nyp.33433056931235	7411	42	it	-PRON-	PRP
nyp.33433056931235	7411	43	up	up	RP
nyp.33433056931235	7411	44	into	into	IN
nyp.33433056931235	7411	45	small	small	JJ
nyp.33433056931235	7411	46	joints	joint	NNS
nyp.33433056931235	7411	47	—	—	:
nyp.33433056931235	7411	48	comprising	comprise	VBG
nyp.33433056931235	7411	49	two	two	CD
nyp.33433056931235	7411	50	fillets	fillet	NNS
nyp.33433056931235	7411	51	,	,	,
nyp.33433056931235	7411	52	two	two	CD
nyp.33433056931235	7411	53	legs	leg	NNS
nyp.33433056931235	7411	54	with	with	IN
nyp.33433056931235	7411	55	the	the	DT
nyp.33433056931235	7411	56	breast	breast	NN
nyp.33433056931235	7411	57	and	and	CC
nyp.33433056931235	7411	58	back	back	NN
nyp.33433056931235	7411	59	,	,	,
nyp.33433056931235	7411	60	each	each	DT
nyp.33433056931235	7411	61	cut	cut	VBD
nyp.33433056931235	7411	62	into	into	IN
nyp.33433056931235	7411	63	two	two	CD
nyp.33433056931235	7411	64	pieces	piece	NNS
nyp.33433056931235	7411	65	—	—	:
nyp.33433056931235	7411	66	and	and	CC
nyp.33433056931235	7411	67	place	place	VB
nyp.33433056931235	7411	68	the	the	DT
nyp.33433056931235	7411	69	whole	whole	NN
nyp.33433056931235	7411	70	in	in	IN
nyp.33433056931235	7411	71	a	a	DT
nyp.33433056931235	7411	72	stewpan	stewpan	NN
nyp.33433056931235	7411	73	.	.	.
nyp.33433056931235	7412	1	Put	put	VB
nyp.33433056931235	7412	2	the	the	DT
nyp.33433056931235	7412	3	trimmings	trimming	NNS
nyp.33433056931235	7412	4	into	into	IN
nyp.33433056931235	7412	5	a	a	DT
nyp.33433056931235	7412	6	stew-	stew-	JJ
nyp.33433056931235	7412	7	pan	pan	NN
nyp.33433056931235	7412	8	with	with	IN
nyp.33433056931235	7412	9	half	half	PDT
nyp.33433056931235	7412	10	a	a	DT
nyp.33433056931235	7412	11	pint	pint	NN
nyp.33433056931235	7412	12	of	of	IN
nyp.33433056931235	7412	13	red	red	JJ
nyp.33433056931235	7412	14	wine	wine	NN
nyp.33433056931235	7412	15	,	,	,
nyp.33433056931235	7412	16	four	four	CD
nyp.33433056931235	7412	17	shalots	shalot	NNS
nyp.33433056931235	7412	18	,	,	,
nyp.33433056931235	7412	19	a	a	DT
nyp.33433056931235	7412	20	sprig	sprig	NN
nyp.33433056931235	7412	21	of	of	IN
nyp.33433056931235	7412	22	thyme	thyme	NNS
nyp.33433056931235	7412	23	,	,	,
nyp.33433056931235	7412	24	and	and	CC
nyp.33433056931235	7412	25	a	a	DT
nyp.33433056931235	7412	26	bay	bay	NN
nyp.33433056931235	7412	27	-	-	HYPH
nyp.33433056931235	7412	28	leaf	leaf	NN
nyp.33433056931235	7412	29	;	;	:
nyp.33433056931235	7412	30	the	the	DT
nyp.33433056931235	7412	31	rind	rind	NN
nyp.33433056931235	7412	32	of	of	IN
nyp.33433056931235	7412	33	an	an	DT
nyp.33433056931235	7412	34	orange	orange	JJ
nyp.33433056931235	7412	35	,	,	,
nyp.33433056931235	7412	36	free	free	JJ
nyp.33433056931235	7412	37	from	from	IN
nyp.33433056931235	7412	38	pith	pith	NN
nyp.33433056931235	7412	39	,	,	,
nyp.33433056931235	7412	40	the	the	DT
nyp.33433056931235	7412	41	pulp	pulp	NN
nyp.33433056931235	7412	42	of	of	IN
nyp.33433056931235	7412	43	a	a	DT
nyp.33433056931235	7412	44	lemon	lemon	NN
nyp.33433056931235	7412	45	,	,	,
nyp.33433056931235	7412	46	and	and	CC
nyp.33433056931235	7412	47	a	a	DT
nyp.33433056931235	7412	48	little	little	JJ
nyp.33433056931235	7412	49	cayenne	cayenne	NN
nyp.33433056931235	7412	50	;	;	:
nyp.33433056931235	7412	51	boil	boil	VB
nyp.33433056931235	7412	52	these	these	DT
nyp.33433056931235	7412	53	down	down	RP
nyp.33433056931235	7412	54	to	to	IN
nyp.33433056931235	7412	55	half	half	PDT
nyp.33433056931235	7412	56	their	-PRON-	PRP$
nyp.33433056931235	7412	57	original	original	JJ
nyp.33433056931235	7412	58	quantity	quantity	NN
nyp.33433056931235	7412	59	;	;	:
nyp.33433056931235	7412	60	then	then	RB
nyp.33433056931235	7412	61	add	add	VB
nyp.33433056931235	7412	62	a	a	DT
nyp.33433056931235	7412	63	small	small	JJ
nyp.33433056931235	7412	64	ladleful	ladleful	NN
nyp.33433056931235	7412	65	of	of	IN
nyp.33433056931235	7412	66	worked	work	VBN
nyp.33433056931235	7412	67	Espagnole	Espagnole	NNP
nyp.33433056931235	7412	68	sauce	sauce	NN
nyp.33433056931235	7412	69	(	(	-LRB-
nyp.33433056931235	7412	70	No	no	UH
nyp.33433056931235	7412	71	.	.	.
nyp.33433056931235	7413	1	3	3	LS
nyp.33433056931235	7413	2	)	)	-RRB-
nyp.33433056931235	7413	3	,	,	,
nyp.33433056931235	7413	4	allow	allow	VB
nyp.33433056931235	7413	5	the	the	DT
nyp.33433056931235	7413	6	sauce	sauce	NN
nyp.33433056931235	7413	7	to	to	TO
nyp.33433056931235	7413	8	boil	boil	VB
nyp.33433056931235	7413	9	,	,	,
nyp.33433056931235	7413	10	skim	skim	VB
nyp.33433056931235	7413	11	it	-PRON-	PRP
nyp.33433056931235	7413	12	,	,	,
nyp.33433056931235	7413	13	and	and	CC
nyp.33433056931235	7413	14	pass	pass	VB
nyp.33433056931235	7413	15	it	-PRON-	PRP
nyp.33433056931235	7413	16	through	through	IN
nyp.33433056931235	7413	17	a	a	DT
nyp.33433056931235	7413	18	tammy	tammy	NNP
nyp.33433056931235	7413	19	on	on	RP
nyp.33433056931235	7413	20	to	to	IN
nyp.33433056931235	7413	21	the	the	DT
nyp.33433056931235	7413	22	pieces	piece	NNS
nyp.33433056931235	7413	23	of	of	IN
nyp.33433056931235	7413	24	wild	wild	JJ
nyp.33433056931235	7413	25	duck	duck	NN
nyp.33433056931235	7413	26	.	.	.
nyp.33433056931235	7414	1	When	when	WRB
nyp.33433056931235	7414	2	about	about	IN
nyp.33433056931235	7414	3	to	to	TO
nyp.33433056931235	7414	4	send	send	VB
nyp.33433056931235	7414	5	to	to	IN
nyp.33433056931235	7414	6	the	the	DT
nyp.33433056931235	7414	7	table	table	NN
nyp.33433056931235	7414	8	,	,	,
nyp.33433056931235	7414	9	warm	warm	VB
nyp.33433056931235	7414	10	the	the	DT
nyp.33433056931235	7414	11	salmis	salmis	NN
nyp.33433056931235	7414	12	without	without	IN
nyp.33433056931235	7414	13	boiling	boil	VBG
nyp.33433056931235	7414	14	,	,	,
nyp.33433056931235	7414	15	dish	dish	VB
nyp.33433056931235	7414	16	it	-PRON-	PRP
nyp.33433056931235	7414	17	up	up	RP
nyp.33433056931235	7414	18	,	,	,
nyp.33433056931235	7414	19	pour	pour	VB
nyp.33433056931235	7414	20	the	the	DT
nyp.33433056931235	7414	21	sauce	sauce	NN
nyp.33433056931235	7414	22	over	over	IN
nyp.33433056931235	7414	23	it	-PRON-	PRP
nyp.33433056931235	7414	24	,	,	,
nyp.33433056931235	7414	25	garnish	garnish	VB
nyp.33433056931235	7414	26	the	the	DT
nyp.33433056931235	7414	27	entree	entree	NN
nyp.33433056931235	7414	28	with	with	IN
nyp.33433056931235	7414	29	eight	eight	CD
nyp.33433056931235	7414	30	heart	heart	NN
nyp.33433056931235	7414	31	-	-	HYPH
nyp.33433056931235	7414	32	shaped	shape	VBN
nyp.33433056931235	7414	33	crdutons	crduton	NNS
nyp.33433056931235	7414	34	of	of	IN
nyp.33433056931235	7414	35	fried	fry	VBN
nyp.33433056931235	7414	36	bread	bread	NN
nyp.33433056931235	7414	37	,	,	,
nyp.33433056931235	7414	38	nicely	nicely	RB
nyp.33433056931235	7414	39	glazed	glaze	VBN
nyp.33433056931235	7414	40	,	,	,
nyp.33433056931235	7414	41	and	and	CC
nyp.33433056931235	7414	42	serve	serve	VB
nyp.33433056931235	7414	43	.	.	.
nyp.33433056931235	7415	1	1104	1104	CD
nyp.33433056931235	7415	2	.	.	.
nyp.33433056931235	7416	1	SALMIS	SALMIS	NNP
nyp.33433056931235	7416	2	OF	of	IN
nyp.33433056931235	7416	3	WIDGEON	WIDGEON	NNP
nyp.33433056931235	7416	4	,	,	,
nyp.33433056931235	7416	5	OB	OB	NNP
nyp.33433056931235	7416	6	TEAL	TEAL	NNP
nyp.33433056931235	7416	7	.	.	.
nyp.33433056931235	7417	1	Truss	Truss	NNP
nyp.33433056931235	7417	2	three	three	CD
nyp.33433056931235	7417	3	of	of	IN
nyp.33433056931235	7417	4	these	these	DT
nyp.33433056931235	7417	5	for	for	IN
nyp.33433056931235	7417	6	roasting	roasting	NN
nyp.33433056931235	7417	7	,	,	,
nyp.33433056931235	7417	8	place	place	VB
nyp.33433056931235	7417	9	them	-PRON-	PRP
nyp.33433056931235	7417	10	in	in	IN
nyp.33433056931235	7417	11	an	an	DT
nyp.33433056931235	7417	12	earthen	earthen	JJ
nyp.33433056931235	7417	13	dish	dish	NN
nyp.33433056931235	7417	14	,	,	,
nyp.33433056931235	7417	15	and	and	CC
nyp.33433056931235	7417	16	strew	strew	VB
nyp.33433056931235	7417	17	about	about	IN
nyp.33433056931235	7417	18	them	-PRON-	PRP
nyp.33433056931235	7417	19	thinly	thinly	RB
nyp.33433056931235	7417	20	-	-	HYPH
nyp.33433056931235	7417	21	sliced	slice	VBN
nyp.33433056931235	7417	22	carrot	carrot	NN
nyp.33433056931235	7417	23	and	and	CC
nyp.33433056931235	7417	24	onion	onion	NN
nyp.33433056931235	7417	25	,	,	,
nyp.33433056931235	7417	26	parsley	parsley	NN
nyp.33433056931235	7417	27	,	,	,
nyp.33433056931235	7417	28	thyme	thyme	NNS
nyp.33433056931235	7417	29	,	,	,
nyp.33433056931235	7417	30	and	and	CC
nyp.33433056931235	7417	31	bay	bay	NN
nyp.33433056931235	7417	32	-	-	HYPH
nyp.33433056931235	7417	33	leaf	leaf	NN
nyp.33433056931235	7417	34	;	;	:
nyp.33433056931235	7417	35	season	season	NN
nyp.33433056931235	7417	36	with	with	IN
nyp.33433056931235	7417	37	mignionette	mignionette	NNP
nyp.33433056931235	7417	38	-	-	HYPH
nyp.33433056931235	7417	39	pepper	pepper	NN
nyp.33433056931235	7417	40	,	,	,
nyp.33433056931235	7417	41	a	a	DT
nyp.33433056931235	7417	42	little	little	JJ
nyp.33433056931235	7417	43	salt	salt	NN
nyp.33433056931235	7417	44	,	,	,
nyp.33433056931235	7417	45	the	the	DT
nyp.33433056931235	7417	46	juice	juice	NN
nyp.33433056931235	7417	47	of	of	IN
nyp.33433056931235	7417	48	a	a	DT
nyp.33433056931235	7417	49	lemon	lemon	NN
nyp.33433056931235	7417	50	,	,	,
nyp.33433056931235	7417	51	and	and	CC
nyp.33433056931235	7417	52	a	a	DT
nyp.33433056931235	7417	53	gill	gill	NN
nyp.33433056931235	7417	54	of	of	IN
nyp.33433056931235	7417	55	salad	salad	NN
nyp.33433056931235	7417	56	oil	oil	NN
nyp.33433056931235	7417	57	,	,	,
nyp.33433056931235	7417	58	and	and	CC
nyp.33433056931235	7417	59	allow	allow	VB
nyp.33433056931235	7417	60	them	-PRON-	PRP
nyp.33433056931235	7417	61	to	to	TO
nyp.33433056931235	7417	62	steep	steep	VB
nyp.33433056931235	7417	63	in	in	IN
nyp.33433056931235	7417	64	this	this	DT
nyp.33433056931235	7417	65	marinade	marinade	NN
nyp.33433056931235	7417	66	FILLETS	fillet	NNS
nyp.33433056931235	7417	67	OF	of	IN
nyp.33433056931235	7417	68	WILD	wild	JJ
nyp.33433056931235	7417	69	FOWL	FOWL	NNS
nyp.33433056931235	7417	70	.	.	.
nyp.33433056931235	7418	1	371	371	CD
nyp.33433056931235	7418	2	for	for	IN
nyp.33433056931235	7418	3	twelve	twelve	CD
nyp.33433056931235	7418	4	hours	hour	NNS
nyp.33433056931235	7418	5	(	(	-LRB-
nyp.33433056931235	7418	6	time	time	NN
nyp.33433056931235	7418	7	permitting	permit	VBG
nyp.33433056931235	7418	8	)	)	-RRB-
nyp.33433056931235	7418	9	,	,	,
nyp.33433056931235	7418	10	frequently	frequently	RB
nyp.33433056931235	7418	11	turning	turn	VBG
nyp.33433056931235	7418	12	them	-PRON-	PRP
nyp.33433056931235	7418	13	over	over	RP
nyp.33433056931235	7418	14	,	,	,
nyp.33433056931235	7418	15	that	that	IN
nyp.33433056931235	7418	16	they	-PRON-	PRP
nyp.33433056931235	7418	17	may	may	MD
nyp.33433056931235	7418	18	become	become	VB
nyp.33433056931235	7418	19	thoroughly	thoroughly	RB
nyp.33433056931235	7418	20	impregnated	impregnate	VBN
nyp.33433056931235	7418	21	with	with	IN
nyp.33433056931235	7418	22	its	-PRON-	PRP$
nyp.33433056931235	7418	23	flavor	flavor	NN
nyp.33433056931235	7418	24	.	.	.
nyp.33433056931235	7419	1	When	when	WRB
nyp.33433056931235	7419	2	about	about	IN
nyp.33433056931235	7419	3	to	to	TO
nyp.33433056931235	7419	4	dress	dress	VB
nyp.33433056931235	7419	5	the	the	DT
nyp.33433056931235	7419	6	widgeons	widgeon	NNS
nyp.33433056931235	7419	7	,	,	,
nyp.33433056931235	7419	8	run	run	VB
nyp.33433056931235	7419	9	them	-PRON-	PRP
nyp.33433056931235	7419	10	upon	upon	IN
nyp.33433056931235	7419	11	an	an	DT
nyp.33433056931235	7419	12	iron	iron	NN
nyp.33433056931235	7419	13	skewer	skewer	NN
nyp.33433056931235	7419	14	,	,	,
nyp.33433056931235	7419	15	placing	place	VBG
nyp.33433056931235	7419	16	the	the	DT
nyp.33433056931235	7419	17	vegetables	vegetable	NNS
nyp.33433056931235	7419	18	,	,	,
nyp.33433056931235	7419	19	&	&	CC
nyp.33433056931235	7419	20	c	c	NNP
nyp.33433056931235	7419	21	,	,	,
nyp.33433056931235	7419	22	on	on	IN
nyp.33433056931235	7419	23	their	-PRON-	PRP$
nyp.33433056931235	7419	24	breasts	breast	NNS
nyp.33433056931235	7419	25	;	;	:
nyp.33433056931235	7419	26	wrap	wrap	VB
nyp.33433056931235	7419	27	them	-PRON-	PRP
nyp.33433056931235	7419	28	round	round	RB
nyp.33433056931235	7419	29	with	with	IN
nyp.33433056931235	7419	30	two	two	CD
nyp.33433056931235	7419	31	sheets	sheet	NNS
nyp.33433056931235	7419	32	of	of	IN
nyp.33433056931235	7419	33	oiled	oiled	JJ
nyp.33433056931235	7419	34	paper	paper	NN
nyp.33433056931235	7419	35	,	,	,
nyp.33433056931235	7419	36	fastened	fasten	VBN
nyp.33433056931235	7419	37	on	on	RP
nyp.33433056931235	7419	38	with	with	IN
nyp.33433056931235	7419	39	string	string	NN
nyp.33433056931235	7419	40	;	;	:
nyp.33433056931235	7419	41	tie	tie	VB
nyp.33433056931235	7419	42	them	-PRON-	PRP
nyp.33433056931235	7419	43	on	on	IN
nyp.33433056931235	7419	44	the	the	DT
nyp.33433056931235	7419	45	spit	spit	NN
nyp.33433056931235	7419	46	at	at	IN
nyp.33433056931235	7419	47	both	both	DT
nyp.33433056931235	7419	48	ends	end	NNS
nyp.33433056931235	7419	49	,	,	,
nyp.33433056931235	7419	50	and	and	CC
nyp.33433056931235	7419	51	roast	roast	VB
nyp.33433056931235	7419	52	them	-PRON-	PRP
nyp.33433056931235	7419	53	before	before	IN
nyp.33433056931235	7419	54	a	a	DT
nyp.33433056931235	7419	55	brisk	brisk	JJ
nyp.33433056931235	7419	56	fire	fire	NN
nyp.33433056931235	7419	57	for	for	IN
nyp.33433056931235	7419	58	a	a	DT
nyp.33433056931235	7419	59	space	space	NN
nyp.33433056931235	7419	60	of	of	IN
nyp.33433056931235	7419	61	time	time	NN
nyp.33433056931235	7419	62	proportionate	proportionate	JJ
nyp.33433056931235	7419	63	to	to	IN
nyp.33433056931235	7419	64	their	-PRON-	PRP$
nyp.33433056931235	7419	65	sire	sire	NN
nyp.33433056931235	7419	66	,	,	,
nyp.33433056931235	7419	67	in	in	IN
nyp.33433056931235	7419	68	comparison	comparison	NN
nyp.33433056931235	7419	69	to	to	IN
nyp.33433056931235	7419	70	wild	wild	JJ
nyp.33433056931235	7419	71	ducks	duck	NNS
nyp.33433056931235	7419	72	,	,	,
nyp.33433056931235	7419	73	observing	observe	VBG
nyp.33433056931235	7419	74	that	that	IN
nyp.33433056931235	7419	75	they	-PRON-	PRP
nyp.33433056931235	7419	76	must	must	MD
nyp.33433056931235	7419	77	be	be	VB
nyp.33433056931235	7419	78	roasted	roast	VBN
nyp.33433056931235	7419	79	,	,	,
nyp.33433056931235	7419	80	with	with	IN
nyp.33433056931235	7419	81	the	the	DT
nyp.33433056931235	7419	82	gravy	gravy	NN
nyp.33433056931235	7419	83	in	in	IN
nyp.33433056931235	7419	84	them	-PRON-	PRP
nyp.33433056931235	7419	85	;	;	:
nyp.33433056931235	7419	86	allow	allow	VB
nyp.33433056931235	7419	87	them	-PRON-	PRP
nyp.33433056931235	7419	88	to	to	TO
nyp.33433056931235	7419	89	cool	cool	VB
nyp.33433056931235	7419	90	,	,	,
nyp.33433056931235	7419	91	cut	cut	VB
nyp.33433056931235	7419	92	tiiem	tiiem	NN
nyp.33433056931235	7419	93	in	in	IN
nyp.33433056931235	7419	94	the	the	DT
nyp.33433056931235	7419	95	ordinary	ordinary	JJ
nyp.33433056931235	7419	96	way	way	NN
nyp.33433056931235	7419	97	for	for	IN
nyp.33433056931235	7419	98	salmis	salmis	NNP
nyp.33433056931235	7419	99	,	,	,
nyp.33433056931235	7419	100	use	use	VB
nyp.33433056931235	7419	101	the	the	DT
nyp.33433056931235	7419	102	trimmings	trimming	NNS
nyp.33433056931235	7419	103	and	and	CC
nyp.33433056931235	7419	104	the	the	DT
nyp.33433056931235	7419	105	gravy	gravy	NN
nyp.33433056931235	7419	106	that	that	WDT
nyp.33433056931235	7419	107	has	have	VBZ
nyp.33433056931235	7419	108	run	run	VBN
nyp.33433056931235	7419	109	from.the	from.the	NNP
nyp.33433056931235	7419	110	wild	wild	JJ
nyp.33433056931235	7419	111	fowl	fowl	NN
nyp.33433056931235	7419	112	into	into	IN
nyp.33433056931235	7419	113	the	the	DT
nyp.33433056931235	7419	114	dish	dish	NN
nyp.33433056931235	7419	115	,	,	,
nyp.33433056931235	7419	116	to	to	TO
nyp.33433056931235	7419	117	make	make	VB
nyp.33433056931235	7419	118	the	the	DT
nyp.33433056931235	7419	119	sauce	sauce	NN
nyp.33433056931235	7419	120	with	with	IN
nyp.33433056931235	7419	121	,	,	,
nyp.33433056931235	7419	122	which	which	WDT
nyp.33433056931235	7419	123	is	be	VBZ
nyp.33433056931235	7419	124	to	to	TO
nyp.33433056931235	7419	125	be	be	VB
nyp.33433056931235	7419	126	prepared	prepare	VBN
nyp.33433056931235	7419	127	as	as	IN
nyp.33433056931235	7419	128	directed	direct	VBN
nyp.33433056931235	7419	129	in	in	IN
nyp.33433056931235	7419	130	No	no	NN
nyp.33433056931235	7419	131	.	.	.
nyp.33433056931235	7420	1	28	28	CD
nyp.33433056931235	7420	2	.	.	.
nyp.33433056931235	7421	1	Pour	pour	VB
nyp.33433056931235	7421	2	the	the	DT
nyp.33433056931235	7421	3	sauce	sauce	NN
nyp.33433056931235	7421	4	,	,	,
nyp.33433056931235	7421	5	when	when	WRB
nyp.33433056931235	7421	6	finished	finish	VBN
nyp.33433056931235	7421	7	,	,	,
nyp.33433056931235	7421	8	on	on	IN
nyp.33433056931235	7421	9	to	to	IN
nyp.33433056931235	7421	10	the	the	DT
nyp.33433056931235	7421	11	pieces	piece	NNS
nyp.33433056931235	7421	12	of	of	IN
nyp.33433056931235	7421	13	wild	wild	JJ
nyp.33433056931235	7421	14	fowl	fowl	NN
nyp.33433056931235	7421	15	,	,	,
nyp.33433056931235	7421	16	adding	add	VBG
nyp.33433056931235	7421	17	some	some	DT
nyp.33433056931235	7421	18	button	button	NN
nyp.33433056931235	7421	19	-	-	HYPH
nyp.33433056931235	7421	20	mushrooms	mushroom	NNS
nyp.33433056931235	7421	21	;	;	:
nyp.33433056931235	7421	22	warm	warm	VB
nyp.33433056931235	7421	23	the	the	DT
nyp.33433056931235	7421	24	salmis	salmis	NN
nyp.33433056931235	7421	25	without	without	IN
nyp.33433056931235	7421	26	boiling	boil	VBG
nyp.33433056931235	7421	27	,	,	,
nyp.33433056931235	7421	28	dish	dish	VB
nyp.33433056931235	7421	29	it	-PRON-	PRP
nyp.33433056931235	7421	30	up	up	RP
nyp.33433056931235	7421	31	in	in	IN
nyp.33433056931235	7421	32	a	a	DT
nyp.33433056931235	7421	33	pyramidal	pyramidal	JJ
nyp.33433056931235	7421	34	form	form	NN
nyp.33433056931235	7421	35	,	,	,
nyp.33433056931235	7421	36	garnish	garnish	VB
nyp.33433056931235	7421	37	with	with	IN
nyp.33433056931235	7421	38	crdutons	crduton	NNS
nyp.33433056931235	7421	39	,	,	,
nyp.33433056931235	7421	40	pour	pour	VB
nyp.33433056931235	7421	41	the	the	DT
nyp.33433056931235	7421	42	sauce	sauce	NN
nyp.33433056931235	7421	43	over	over	IN
nyp.33433056931235	7421	44	it	-PRON-	PRP
nyp.33433056931235	7421	45	,	,	,
nyp.33433056931235	7421	46	aud	aud	FW
nyp.33433056931235	7421	47	serve	serve	VBP
nyp.33433056931235	7421	48	.	.	.
nyp.33433056931235	7422	1	1105	1105	CD
nyp.33433056931235	7422	2	.	.	.
nyp.33433056931235	7423	1	FILLETS	fillet	NNS
nyp.33433056931235	7423	2	OF	of	IN
nyp.33433056931235	7423	3	WILD	wild	JJ
nyp.33433056931235	7423	4	DUCKS	duck	NNS
nyp.33433056931235	7423	5	,	,	,
nyp.33433056931235	7423	6	WIDGEON	WIDGEON	NNP
nyp.33433056931235	7423	7	,	,	,
nyp.33433056931235	7423	8	OS	OS	NNP
nyp.33433056931235	7423	9	TEAL	TEAL	NNP
nyp.33433056931235	7423	10	,	,	,
nyp.33433056931235	7423	11	A	A	NNP
nyp.33433056931235	7423	12	LA	la	NN
nyp.33433056931235	7423	13	'	'	``
nyp.33433056931235	7423	14	BIGARRADE	BIGARRADE	NNP
nyp.33433056931235	7423	15	.	.	.
nyp.33433056931235	7424	1	Prepare	prepare	VB
nyp.33433056931235	7424	2	these	these	DT
nyp.33433056931235	7424	3	,	,	,
nyp.33433056931235	7424	4	in	in	IN
nyp.33433056931235	7424	5	the	the	DT
nyp.33433056931235	7424	6	first	first	JJ
nyp.33433056931235	7424	7	instance	instance	NN
nyp.33433056931235	7424	8	,	,	,
nyp.33433056931235	7424	9	as	as	IN
nyp.33433056931235	7424	10	directed	direct	VBN
nyp.33433056931235	7424	11	in	in	IN
nyp.33433056931235	7424	12	the	the	DT
nyp.33433056931235	7424	13	foregoing	forego	VBG
nyp.33433056931235	7424	14	article	article	NN
nyp.33433056931235	7424	15	;	;	:
nyp.33433056931235	7424	16	spit	spit	VB
nyp.33433056931235	7424	17	them	-PRON-	PRP
nyp.33433056931235	7424	18	,	,	,
nyp.33433056931235	7424	19	and	and	CC
nyp.33433056931235	7424	20	cover	cover	VB
nyp.33433056931235	7424	21	the	the	DT
nyp.33433056931235	7424	22	breasts	breast	NNS
nyp.33433056931235	7424	23	with	with	IN
nyp.33433056931235	7424	24	their	-PRON-	PRP$
nyp.33433056931235	7424	25	seasoning	seasoning	NN
nyp.33433056931235	7424	26	,	,	,
nyp.33433056931235	7424	27	wrap	wrap	VB
nyp.33433056931235	7424	28	them	-PRON-	PRP
nyp.33433056931235	7424	29	up	up	RP
nyp.33433056931235	7424	30	securely	securely	RB
nyp.33433056931235	7424	31	with	with	IN
nyp.33433056931235	7424	32	paper	paper	NN
nyp.33433056931235	7424	33	,	,	,
nyp.33433056931235	7424	34	and	and	CC
nyp.33433056931235	7424	35	roast	roast	VB
nyp.33433056931235	7424	36	them	-PRON-	PRP
nyp.33433056931235	7424	37	before	before	IN
nyp.33433056931235	7424	38	a	a	DT
nyp.33433056931235	7424	39	brisk	brisk	JJ
nyp.33433056931235	7424	40	fire	fire	NN
nyp.33433056931235	7424	41	;	;	:
nyp.33433056931235	7424	42	when	when	WRB
nyp.33433056931235	7424	43	Dearly	dearly	RB
nyp.33433056931235	7424	44	done	do	VBN
nyp.33433056931235	7424	45	,	,	,
nyp.33433056931235	7424	46	remove	remove	VB
nyp.33433056931235	7424	47	the	the	DT
nyp.33433056931235	7424	48	paper	paper	NN
nyp.33433056931235	7424	49	,	,	,
nyp.33433056931235	7424	50	&	&	CC
nyp.33433056931235	7424	51	c	c	NNP
nyp.33433056931235	7424	52	,	,	,
nyp.33433056931235	7424	53	and	and	CC
nyp.33433056931235	7424	54	set	set	VBD
nyp.33433056931235	7424	55	them	-PRON-	PRP
nyp.33433056931235	7424	56	closer	close	RBR
nyp.33433056931235	7424	57	-	-	:
nyp.33433056931235	7424	58	to	to	IN
nyp.33433056931235	7424	59	the	the	DT
nyp.33433056931235	7424	60	fire	fire	NN
nyp.33433056931235	7424	61	,	,	,
nyp.33433056931235	7424	62	that	that	IN
nyp.33433056931235	7424	63	they	-PRON-	PRP
nyp.33433056931235	7424	64	may	may	MD
nyp.33433056931235	7424	65	acquire	acquire	VB
nyp.33433056931235	7424	66	a	a	DT
nyp.33433056931235	7424	67	light	light	JJ
nyp.33433056931235	7424	68	-	-	HYPH
nyp.33433056931235	7424	69	brown	brown	JJ
nyp.33433056931235	7424	70	color	color	NN
nyp.33433056931235	7424	71	.	.	.
nyp.33433056931235	7425	1	Take	take	VB
nyp.33433056931235	7425	2	them	-PRON-	PRP
nyp.33433056931235	7425	3	up	up	RP
nyp.33433056931235	7425	4	,	,	,
nyp.33433056931235	7425	5	and	and	CC
nyp.33433056931235	7425	6	fillet	fillet	VB
nyp.33433056931235	7425	7	them	-PRON-	PRP
nyp.33433056931235	7425	8	,	,	,
nyp.33433056931235	7425	9	leaving	leave	VBG
nyp.33433056931235	7425	10	the	the	DT
nyp.33433056931235	7425	11	pinion	pinion	NN
nyp.33433056931235	7425	12	-	-	HYPH
nyp.33433056931235	7425	13	bones	bone	NNS
nyp.33433056931235	7425	14	on	on	IN
nyp.33433056931235	7425	15	;	;	:
nyp.33433056931235	7425	16	score	score	NN
nyp.33433056931235	7425	17	,	,	,
nyp.33433056931235	7425	18	trim	trim	VB
nyp.33433056931235	7425	19	,	,	,
nyp.33433056931235	7425	20	and	and	CC
nyp.33433056931235	7425	21	dish	dish	VB
nyp.33433056931235	7425	22	them	-PRON-	PRP
nyp.33433056931235	7425	23	up	up	RP
nyp.33433056931235	7425	24	at	at	IN
nyp.33433056931235	7425	25	once	once	RB
nyp.33433056931235	7425	26	,	,	,
nyp.33433056931235	7425	27	placing	place	VBG
nyp.33433056931235	7425	28	a	a	DT
nyp.33433056931235	7425	29	crduton	crduton	NN
nyp.33433056931235	7425	30	between	between	IN
nyp.33433056931235	7425	31	each	each	DT
nyp.33433056931235	7425	32	fillet	fillet	NN
nyp.33433056931235	7425	33	;	;	:
nyp.33433056931235	7425	34	add	add	VB
nyp.33433056931235	7425	35	the	the	DT
nyp.33433056931235	7425	36	gravy	gravy	NN
nyp.33433056931235	7425	37	that	that	WDT
nyp.33433056931235	7425	38	runs	run	VBZ
nyp.33433056931235	7425	39	from	from	IN
nyp.33433056931235	7425	40	the	the	DT
nyp.33433056931235	7425	41	wild	wild	JJ
nyp.33433056931235	7425	42	fowl	fowl	NN
nyp.33433056931235	7425	43	to	to	IN
nyp.33433056931235	7425	44	some	some	DT
nyp.33433056931235	7425	45	Bigarrade	Bigarrade	NNP
nyp.33433056931235	7425	46	sauce	sauce	NN
nyp.33433056931235	7425	47	(	(	-LRB-
nyp.33433056931235	7425	48	No	no	UH
nyp.33433056931235	7425	49	.	.	.
nyp.33433056931235	7426	1	33	33	CD
nyp.33433056931235	7426	2	)	)	-RRB-
nyp.33433056931235	7426	3	,	,	,
nyp.33433056931235	7426	4	pour	pour	VB
nyp.33433056931235	7426	5	this	this	DT
nyp.33433056931235	7426	6	over	over	IN
nyp.33433056931235	7426	7	the	the	DT
nyp.33433056931235	7426	8	fillets	fillet	NNS
nyp.33433056931235	7426	9	,	,	,
nyp.33433056931235	7426	10	and	and	CC
nyp.33433056931235	7426	11	serve	serve	VB
nyp.33433056931235	7426	12	.	.	.
nyp.33433056931235	7427	1	1106	1106	CD
nyp.33433056931235	7427	2	.	.	.
nyp.33433056931235	7428	1	FILLETS	fillet	NNS
nyp.33433056931235	7428	2	OF	of	IN
nyp.33433056931235	7428	3	WILD	wild	JJ
nyp.33433056931235	7428	4	FOWL	FOWL	NNP
nyp.33433056931235	7428	5	,	,	,
nyp.33433056931235	7428	6	A	a	DT
nyp.33433056931235	7428	7	LA	LA	NNP
nyp.33433056931235	7428	8	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	7428	9	.	.	.
nyp.33433056931235	7429	1	Prepare	prepare	VB
nyp.33433056931235	7429	2	the	the	DT
nyp.33433056931235	7429	3	fillets	fillet	NNS
nyp.33433056931235	7429	4	as	as	IN
nyp.33433056931235	7429	5	above	above	RB
nyp.33433056931235	7429	6	,	,	,
nyp.33433056931235	7429	7	dish	dish	VB
nyp.33433056931235	7429	8	them	-PRON-	PRP
nyp.33433056931235	7429	9	up	up	RP
nyp.33433056931235	7429	10	in	in	IN
nyp.33433056931235	7429	11	the	the	DT
nyp.33433056931235	7429	12	same	same	JJ
nyp.33433056931235	7429	13	manner	manner	NN
nyp.33433056931235	7429	14	,	,	,
nyp.33433056931235	7429	15	pour	pour	VB
nyp.33433056931235	7429	16	■	■	NFP
nyp.33433056931235	7429	17	ome	ome	NNP
nyp.33433056931235	7429	18	Provengale	Provengale	NNP
nyp.33433056931235	7429	19	sauce	sauce	NN
nyp.33433056931235	7429	20	(	(	-LRB-
nyp.33433056931235	7429	21	No	no	UH
nyp.33433056931235	7429	22	.	.	.
nyp.33433056931235	7430	1	25	25	CD
nyp.33433056931235	7430	2	)	)	-RRB-
nyp.33433056931235	7430	3	,	,	,
nyp.33433056931235	7430	4	to	to	TO
nyp.33433056931235	7430	5	which	which	WDT
nyp.33433056931235	7430	6	has	have	VBZ
nyp.33433056931235	7430	7	been	be	VBN
nyp.33433056931235	7430	8	added	add	VBN
nyp.33433056931235	7430	9	a	a	DT
nyp.33433056931235	7430	10	glass	glass	NN
nyp.33433056931235	7430	11	of	of	IN
nyp.33433056931235	7430	12	Madeira	Madeira	NNP
nyp.33433056931235	7430	13	,	,	,
nyp.33433056931235	7430	14	over	over	IN
nyp.33433056931235	7430	15	the	the	DT
nyp.33433056931235	7430	16	entrie	entrie	NN
nyp.33433056931235	7430	17	,	,	,
nyp.33433056931235	7430	18	and	and	CC
nyp.33433056931235	7430	19	serve	serve	VB
nyp.33433056931235	7430	20	.	.	.
nyp.33433056931235	7431	1	1107	1107	CD
nyp.33433056931235	7431	2	.	.	.
nyp.33433056931235	7432	1	WIDGEON	WIDGEON	NNP
nyp.33433056931235	7432	2	,	,	,
nyp.33433056931235	7432	3	A	a	DT
nyp.33433056931235	7432	4	L'AMERICAINE	l'americaine	NN
nyp.33433056931235	7432	5	.	.	.
nyp.33433056931235	7433	1	Roast	roast	VB
nyp.33433056931235	7433	2	these	these	DT
nyp.33433056931235	7433	3	quite	quite	RB
nyp.33433056931235	7433	4	plain	plain	JJ
nyp.33433056931235	7433	5	,	,	,
nyp.33433056931235	7433	6	basting	baste	VBG
nyp.33433056931235	7433	7	them	-PRON-	PRP
nyp.33433056931235	7433	8	frequently	frequently	RB
nyp.33433056931235	7433	9	with	with	IN
nyp.33433056931235	7433	10	fresh	fresh	JJ
nyp.33433056931235	7433	11	butter	butter	NN
nyp.33433056931235	7433	12	while	while	IN
nyp.33433056931235	7433	13	roasting	roast	VBG
nyp.33433056931235	7433	14	:	:	:
nyp.33433056931235	7433	15	when	when	WRB
nyp.33433056931235	7433	16	done	do	VBN
nyp.33433056931235	7433	17	,	,	,
nyp.33433056931235	7433	18	cut	cut	VB
nyp.33433056931235	7433	19	them	-PRON-	PRP
nyp.33433056931235	7433	20	up	up	RP
nyp.33433056931235	7433	21	into	into	IN
nyp.33433056931235	7433	22	small	small	JJ
nyp.33433056931235	7433	23	joints	joint	NNS
nyp.33433056931235	7433	24	,	,	,
nyp.33433056931235	7433	25	and	and	CC
nyp.33433056931235	7433	26	place	place	VB
nyp.33433056931235	7433	27	these	these	DT
nyp.33433056931235	7433	28	in	in	IN
nyp.33433056931235	7433	29	a	a	DT
nyp.33433056931235	7433	30	stewpan	stewpan	NN
nyp.33433056931235	7433	31	with	with	IN
nyp.33433056931235	7433	32	half	half	PDT
nyp.33433056931235	7433	33	a	a	DT
nyp.33433056931235	7433	34	pound	pound	NN
nyp.33433056931235	7433	35	of	of	IN
nyp.33433056931235	7433	36	red	red	JJ
nyp.33433056931235	7433	37	-	-	HYPH
nyp.33433056931235	7433	38	currant	currant	JJ
nyp.33433056931235	7433	39	jelly	jelly	NN
nyp.33433056931235	7433	40	,	,	,
nyp.33433056931235	7433	41	the	the	DT
nyp.33433056931235	7433	42	juice	juice	NN
nyp.33433056931235	7433	43	of	of	IN
nyp.33433056931235	7433	44	a	a	DT
nyp.33433056931235	7433	45	lemon	lemon	NN
nyp.33433056931235	7433	46	,	,	,
nyp.33433056931235	7433	47	and	and	CC
nyp.33433056931235	7433	48	two	two	CD
nyp.33433056931235	7433	49	glasses	glass	NNS
nyp.33433056931235	7433	50	of	of	IN
nyp.33433056931235	7433	51	Port	Port	NNP
nyp.33433056931235	7433	52	wine	wine	NN
nyp.33433056931235	7433	53	;	;	:
nyp.33433056931235	7433	54	allow	allow	VB
nyp.33433056931235	7433	55	the	the	DT
nyp.33433056931235	7433	56	whole	whole	NN
nyp.33433056931235	7433	57	to	to	TO
nyp.33433056931235	7433	58	simmer	simmer	VB
nyp.33433056931235	7433	59	gently	gently	RB
nyp.33433056931235	7433	60	over	over	IN
nyp.33433056931235	7433	61	a	a	DT
nyp.33433056931235	7433	62	moderate	moderate	JJ
nyp.33433056931235	7433	63	stove	stove	NN
nyp.33433056931235	7433	64	-	-	HYPH
nyp.33433056931235	7433	65	fire	fire	NN
nyp.33433056931235	7433	66	for	for	IN
nyp.33433056931235	7433	67	ten	ten	CD
nyp.33433056931235	7433	68	minutes	minute	NNS
nyp.33433056931235	7433	69	;	;	:
nyp.33433056931235	7433	70	dish	dish	VB
nyp.33433056931235	7433	71	up	up	RP
nyp.33433056931235	7433	72	the	the	DT
nyp.33433056931235	7433	73	entrie	entrie	NN
nyp.33433056931235	7433	74	with	with	IN
nyp.33433056931235	7433	75	fried	fry	VBN
nyp.33433056931235	7433	76	crdutons	crduton	NNS
nyp.33433056931235	7433	77	round	round	IN
nyp.33433056931235	7433	78	it	-PRON-	PRP
nyp.33433056931235	7433	79	,	,	,
nyp.33433056931235	7433	80	pour	pour	VB
nyp.33433056931235	7433	81	the	the	DT
nyp.33433056931235	7433	82	sauce	sauce	NN
nyp.33433056931235	7433	83	over	over	IN
nyp.33433056931235	7433	84	the	the	DT
nyp.33433056931235	7433	85	widgeon	widgeon	NN
nyp.33433056931235	7433	86	,	,	,
nyp.33433056931235	7433	87	and	and	CC
nyp.33433056931235	7433	88	•erve	•erve	CD
nyp.33433056931235	7433	89	.	.	.
nyp.33433056931235	7434	1	1108	1108	CD
nyp.33433056931235	7434	2	.	.	.
nyp.33433056931235	7435	1	FILLETS	FILLETS	NNP
nyp.33433056931235	7435	2	OF	of	IN
nyp.33433056931235	7435	3	TEAL	TEAL	NNP
nyp.33433056931235	7435	4	,	,	,
nyp.33433056931235	7435	5	A	a	DT
nyp.33433056931235	7435	6	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	7435	7	.	.	.
nyp.33433056931235	7436	1	Roast	roast	VB
nyp.33433056931235	7436	2	the	the	DT
nyp.33433056931235	7436	3	teal	teal	NN
nyp.33433056931235	7436	4	quite	quite	RB
nyp.33433056931235	7436	5	plain	plain	JJ
nyp.33433056931235	7436	6	;	;	:
nyp.33433056931235	7436	7	when	when	WRB
nyp.33433056931235	7436	8	done	do	VBN
nyp.33433056931235	7436	9	,	,	,
nyp.33433056931235	7436	10	cut	cut	VBD
nyp.33433056931235	7436	11	the	the	DT
nyp.33433056931235	7436	12	fillets	fillet	NNS
nyp.33433056931235	7436	13	out	out	RP
nyp.33433056931235	7436	14	,	,	,
nyp.33433056931235	7436	15	score	score	NN
nyp.33433056931235	7436	16	,	,	,
nyp.33433056931235	7436	17	them	-PRON-	PRP
nyp.33433056931235	7436	18	across	across	RP
nyp.33433056931235	7436	19	,	,	,
nyp.33433056931235	7436	20	and	and	CC
nyp.33433056931235	7436	21	dish	dish	VB
nyp.33433056931235	7436	22	them	-PRON-	PRP
nyp.33433056931235	7436	23	up	up	RP
nyp.33433056931235	7436	24	with	with	IN
nyp.33433056931235	7436	25	crdutons	crduton	NNS
nyp.33433056931235	7436	26	of	of	IN
nyp.33433056931235	7436	27	fried	fry	VBN
nyp.33433056931235	7436	28	bread	bread	NN
nyp.33433056931235	7436	29	;	;	:
nyp.33433056931235	7436	30	pour	pour	VB
nyp.33433056931235	7436	31	some	some	DT
nyp.33433056931235	7436	32	essence	essence	NN
nyp.33433056931235	7436	33	of	of	IN
nyp.33433056931235	7436	34	orange	orange	JJ
nyp.33433056931235	7436	35	(	(	-LRB-
nyp.33433056931235	7436	36	No	no	UH
nyp.33433056931235	7436	37	.	.	.
nyp.33433056931235	7437	1	171	171	LS
nyp.33433056931235	7437	2	)	)	-RRB-
nyp.33433056931235	7437	3	over	over	IN
nyp.33433056931235	7437	4	the	the	DT
nyp.33433056931235	7437	5	fillets	fillet	NNS
nyp.33433056931235	7437	6	,	,	,
nyp.33433056931235	7437	7	and	and	CC
nyp.33433056931235	7437	8	serve	serve	VB
nyp.33433056931235	7437	9	.	.	.
nyp.33433056931235	7438	1	372	372	CD
nyp.33433056931235	7438	2	ENTREES	entree	NNS
nyp.33433056931235	7438	3	OF	of	IN
nyp.33433056931235	7438	4	ORTOLANS	ORTOLANS	NNP
nyp.33433056931235	7438	5	AND	and	CC
nyp.33433056931235	7438	6	WHEATEARS	WHEATEARS	NNP
nyp.33433056931235	7438	7	,	,	,
nyp.33433056931235	7438	8	COMPRISES	COMPRISES	NNP
nyp.33433056931235	7438	9	Ortolans	Ortolans	NNP
nyp.33433056931235	7438	10	,	,	,
nyp.33433056931235	7438	11	in	in	IN
nyp.33433056931235	7438	12	Cases	case	NNS
nyp.33433056931235	7438	13	,	,	,
nyp.33433056931235	7438	14	with	with	IN
nyp.33433056931235	7438	15	Madeira	Madeira	NNP
nyp.33433056931235	7438	16	sauce	sauce	NN
nyp.33433056931235	7438	17	.	.	.
nyp.33433056931235	7439	1	Wheatears	Wheatears	NNP
nyp.33433056931235	7439	2	,	,	,
nyp.33433056931235	7439	3	in	in	IN
nyp.33433056931235	7439	4	Cases	case	NNS
nyp.33433056931235	7439	5	,	,	,
nyp.33433056931235	7439	6	with	with	IN
nyp.33433056931235	7439	7	Fine	fine	JJ
nyp.33433056931235	7439	8	-	-	HYPH
nyp.33433056931235	7439	9	herbs	herb	NNS
nyp.33433056931235	7439	10	,	,	,
nyp.33433056931235	7439	11	in	in	IN
nyp.33433056931235	7439	12	Cr6uitadc	Cr6uitadc	NNP
nyp.33433056931235	7439	13	»	»	NNP
nyp.33433056931235	7439	14	,	,	,
nyp.33433056931235	7439	15	d	d	NNP
nyp.33433056931235	7439	16	la	la	NNP
nyp.33433056931235	7439	17	Provenqale	Provenqale	NNP
nyp.33433056931235	7439	18	.	.	.
nyp.33433056931235	7440	1	1109	1109	CD
nyp.33433056931235	7440	2	.	.	.
nyp.33433056931235	7441	1	ORTOLANS	ORTOLANS	NNP
nyp.33433056931235	7441	2	IN	in	IN
nyp.33433056931235	7441	3	CASKS	cask	NNS
nyp.33433056931235	7441	4	,	,	,
nyp.33433056931235	7441	5	WITH	with	IN
nyp.33433056931235	7441	6	MADEIRA	MADEIRA	NNP
nyp.33433056931235	7441	7	SAUCE	SAUCE	NNP
nyp.33433056931235	7441	8	.	.	.
nyp.33433056931235	7442	1	These	these	DT
nyp.33433056931235	7442	2	very	very	RB
nyp.33433056931235	7442	3	delicious	delicious	JJ
nyp.33433056931235	7442	4	birds	bird	NNS
nyp.33433056931235	7442	5	are	be	VBP
nyp.33433056931235	7442	6	a	a	DT
nyp.33433056931235	7442	7	great	great	JJ
nyp.33433056931235	7442	8	rarity	rarity	NN
nyp.33433056931235	7442	9	in	in	IN
nyp.33433056931235	7442	10	England	England	NNP
nyp.33433056931235	7442	11	;	;	:
nyp.33433056931235	7442	12	they	-PRON-	PRP
nyp.33433056931235	7442	13	are	be	VBP
nyp.33433056931235	7442	14	in	in	IN
nyp.33433056931235	7442	15	season	season	NN
nyp.33433056931235	7442	16	in	in	IN
nyp.33433056931235	7442	17	September	September	NNP
nyp.33433056931235	7442	18	,	,	,
nyp.33433056931235	7442	19	and	and	CC
nyp.33433056931235	7442	20	are	be	VBP
nyp.33433056931235	7442	21	to	to	TO
nyp.33433056931235	7442	22	be	be	VB
nyp.33433056931235	7442	23	had	have	VBN
nyp.33433056931235	7442	24	only	only	RB
nyp.33433056931235	7442	25	of	of	IN
nyp.33433056931235	7442	26	first	first	JJ
nyp.33433056931235	7442	27	-	-	HYPH
nyp.33433056931235	7442	28	rate	rate	NN
nyp.33433056931235	7442	29	poulterers	poulterer	NNS
nyp.33433056931235	7442	30	,	,	,
nyp.33433056931235	7442	31	who	who	WP
nyp.33433056931235	7442	32	mostly	mostly	RB
nyp.33433056931235	7442	33	import	import	VBP
nyp.33433056931235	7442	34	them	-PRON-	PRP
nyp.33433056931235	7442	35	from	from	IN
nyp.33433056931235	7442	36	Belgium	Belgium	NNP
nyp.33433056931235	7442	37	.	.	.
nyp.33433056931235	7443	1	Cut	cut	VB
nyp.33433056931235	7443	2	four	four	CD
nyp.33433056931235	7443	3	fat	fat	JJ
nyp.33433056931235	7443	4	livers	liver	NNS
nyp.33433056931235	7443	5	of	of	IN
nyp.33433056931235	7443	6	fowls	fowl	NNS
nyp.33433056931235	7443	7	,	,	,
nyp.33433056931235	7443	8	and	and	CC
nyp.33433056931235	7443	9	an	an	DT
nyp.33433056931235	7443	10	equal	equal	JJ
nyp.33433056931235	7443	11	quantity	quantity	NN
nyp.33433056931235	7443	12	of	of	IN
nyp.33433056931235	7443	13	fat	fat	JJ
nyp.33433056931235	7443	14	bacon	bacon	NN
nyp.33433056931235	7443	15	,	,	,
nyp.33433056931235	7443	16	into	into	IN
nyp.33433056931235	7443	17	square	square	JJ
nyp.33433056931235	7443	18	pieces	piece	NNS
nyp.33433056931235	7443	19	;	;	:
nyp.33433056931235	7443	20	first	first	RB
nyp.33433056931235	7443	21	fry	fry	VB
nyp.33433056931235	7443	22	the	the	DT
nyp.33433056931235	7443	23	bacon	bacon	NN
nyp.33433056931235	7443	24	in	in	IN
nyp.33433056931235	7443	25	a	a	DT
nyp.33433056931235	7443	26	sautapan	sautapan	NN
nyp.33433056931235	7443	27	over	over	IN
nyp.33433056931235	7443	28	a	a	DT
nyp.33433056931235	7443	29	brisk	brisk	JJ
nyp.33433056931235	7443	30	fire	fire	NN
nyp.33433056931235	7443	31	,	,	,
nyp.33433056931235	7443	32	then	then	RB
nyp.33433056931235	7443	33	add	add	VB
nyp.33433056931235	7443	34	the	the	DT
nyp.33433056931235	7443	35	livers	liver	NNS
nyp.33433056931235	7443	36	,	,	,
nyp.33433056931235	7443	37	with	with	IN
nyp.33433056931235	7443	38	a	a	DT
nyp.33433056931235	7443	39	tablespoonful	tablespoonful	NN
nyp.33433056931235	7443	40	of	of	IN
nyp.33433056931235	7443	41	fine	fine	JJ
nyp.33433056931235	7443	42	-	-	HYPH
nyp.33433056931235	7443	43	herbs	herb	NNS
nyp.33433056931235	7443	44	,	,	,
nyp.33433056931235	7443	45	and	and	CC
nyp.33433056931235	7443	46	season	season	NN
nyp.33433056931235	7443	47	with	with	IN
nyp.33433056931235	7443	48	pepper	pepper	NN
nyp.33433056931235	7443	49	,	,	,
nyp.33433056931235	7443	50	salt	salt	NN
nyp.33433056931235	7443	51	,	,	,
nyp.33433056931235	7443	52	and	and	CC
nyp.33433056931235	7443	53	a	a	DT
nyp.33433056931235	7443	54	little	little	JJ
nyp.33433056931235	7443	55	nutmeg	nutmeg	NN
nyp.33433056931235	7443	56	;	;	:
nyp.33433056931235	7443	57	when	when	WRB
nyp.33433056931235	7443	58	all	all	PDT
nyp.33433056931235	7443	59	this	this	DT
nyp.33433056931235	7443	60	is	be	VBZ
nyp.33433056931235	7443	61	fried	fry	VBN
nyp.33433056931235	7443	62	brown	brown	NNP
nyp.33433056931235	7443	63	,	,	,
nyp.33433056931235	7443	64	■	■	NFP
nyp.33433056931235	7443	65	add	add	VB
nyp.33433056931235	7443	66	to	to	IN
nyp.33433056931235	7443	67	it	-PRON-	PRP
nyp.33433056931235	7443	68	half	half	PDT
nyp.33433056931235	7443	69	its	-PRON-	PRP$
nyp.33433056931235	7443	70	quantity	quantity	NN
nyp.33433056931235	7443	71	of	of	IN
nyp.33433056931235	7443	72	panada	panada	NNP
nyp.33433056931235	7443	73	(	(	-LRB-
nyp.33433056931235	7443	74	No	no	UH
nyp.33433056931235	7443	75	.	.	.
nyp.33433056931235	7444	1	239	239	CD
nyp.33433056931235	7444	2	)	)	-RRB-
nyp.33433056931235	7444	3	,	,	,
nyp.33433056931235	7444	4	and	and	CC
nyp.33433056931235	7444	5	pound	pound	VB
nyp.33433056931235	7444	6	the	the	DT
nyp.33433056931235	7444	7	whole	whole	JJ
nyp.33433056931235	7444	8	together	together	RB
nyp.33433056931235	7444	9	in	in	IN
nyp.33433056931235	7444	10	a	a	DT
nyp.33433056931235	7444	11	mortar	mortar	NN
nyp.33433056931235	7444	12	until	until	IN
nyp.33433056931235	7444	13	well	well	RB
nyp.33433056931235	7444	14	mixed	mixed	JJ
nyp.33433056931235	7444	15	;	;	:
nyp.33433056931235	7444	16	add	add	VB
nyp.33433056931235	7444	17	three	three	CD
nyp.33433056931235	7444	18	yolks	yolk	NNS
nyp.33433056931235	7444	19	of	of	IN
nyp.33433056931235	7444	20	eggs	egg	NNS
nyp.33433056931235	7444	21	,	,	,
nyp.33433056931235	7444	22	then	then	RB
nyp.33433056931235	7444	23	mix	mix	VB
nyp.33433056931235	7444	24	the	the	DT
nyp.33433056931235	7444	25	above	above	JJ
nyp.33433056931235	7444	26	well	well	RB
nyp.33433056931235	7444	27	together	together	RB
nyp.33433056931235	7444	28	by	by	IN
nyp.33433056931235	7444	29	pounding	pound	VBG
nyp.33433056931235	7444	30	,	,	,
nyp.33433056931235	7444	31	and	and	CC
nyp.33433056931235	7444	32	take	take	VB
nyp.33433056931235	7444	33	the	the	DT
nyp.33433056931235	7444	34	farce	farce	NN
nyp.33433056931235	7444	35	up	up	RP
nyp.33433056931235	7444	36	into	into	IN
nyp.33433056931235	7444	37	a	a	DT
nyp.33433056931235	7444	38	basin	basin	NN
nyp.33433056931235	7444	39	.	.	.
nyp.33433056931235	7445	1	Next	next	RB
nyp.33433056931235	7445	2	,	,	,
nyp.33433056931235	7445	3	cut	cut	VBD
nyp.33433056931235	7445	4	eight	eight	CD
nyp.33433056931235	7445	5	small	small	JJ
nyp.33433056931235	7445	6	oval	oval	JJ
nyp.33433056931235	7445	7	cronstades	cronstade	NNS
nyp.33433056931235	7445	8	of	of	IN
nyp.33433056931235	7445	9	bread	bread	NN
nyp.33433056931235	7445	10	,	,	,
nyp.33433056931235	7445	11	just	just	RB
nyp.33433056931235	7445	12	large	large	JJ
nyp.33433056931235	7445	13	enough	enough	RB
nyp.33433056931235	7445	14	to	to	TO
nyp.33433056931235	7445	15	hold	hold	VB
nyp.33433056931235	7445	16	an	an	DT
nyp.33433056931235	7445	17	ortolan	ortolan	NN
nyp.33433056931235	7445	18	each	each	DT
nyp.33433056931235	7445	19	,	,	,
nyp.33433056931235	7445	20	making	make	VBG
nyp.33433056931235	7445	21	a	a	DT
nyp.33433056931235	7445	22	slight	slight	JJ
nyp.33433056931235	7445	23	incision	incision	NN
nyp.33433056931235	7445	24	round	round	IN
nyp.33433056931235	7445	25	the	the	DT
nyp.33433056931235	7445	26	inside	inside	NN
nyp.33433056931235	7445	27	of	of	IN
nyp.33433056931235	7445	28	the	the	DT
nyp.33433056931235	7445	29	edge	edge	NN
nyp.33433056931235	7445	30	of	of	IN
nyp.33433056931235	7445	31	each	each	DT
nyp.33433056931235	7445	32	crbustade	crbustade	NN
nyp.33433056931235	7445	33	,	,	,
nyp.33433056931235	7445	34	and	and	CC
nyp.33433056931235	7445	35	fry	fry	VB
nyp.33433056931235	7445	36	them	-PRON-	PRP
nyp.33433056931235	7445	37	in	in	IN
nyp.33433056931235	7445	38	butter	butter	NN
nyp.33433056931235	7445	39	,	,	,
nyp.33433056931235	7445	40	of	of	IN
nyp.33433056931235	7445	41	a	a	DT
nyp.33433056931235	7445	42	light	light	JJ
nyp.33433056931235	7445	43	color	color	NN
nyp.33433056931235	7445	44	;	;	:
nyp.33433056931235	7445	45	remove	remove	VB
nyp.33433056931235	7445	46	the	the	DT
nyp.33433056931235	7445	47	inside	inside	JJ
nyp.33433056931235	7445	48	crumb	crumb	NN
nyp.33433056931235	7445	49	,	,	,
nyp.33433056931235	7445	50	line	line	VB
nyp.33433056931235	7445	51	them	-PRON-	PRP
nyp.33433056931235	7445	52	with	with	IN
nyp.33433056931235	7445	53	a	a	DT
nyp.33433056931235	7445	54	thin	thin	JJ
nyp.33433056931235	7445	55	coating	coating	NN
nyp.33433056931235	7445	56	of	of	IN
nyp.33433056931235	7445	57	the	the	DT
nyp.33433056931235	7445	58	farce	farce	NN
nyp.33433056931235	7445	59	,	,	,
nyp.33433056931235	7445	60	place	place	VB
nyp.33433056931235	7445	61	an	an	DT
nyp.33433056931235	7445	62	ortolan	ortolan	NN
nyp.33433056931235	7445	63	in	in	IN
nyp.33433056931235	7445	64	each	each	DT
nyp.33433056931235	7445	65	,	,	,
nyp.33433056931235	7445	66	then	then	RB
nyp.33433056931235	7445	67	put	put	VB
nyp.33433056931235	7445	68	them	-PRON-	PRP
nyp.33433056931235	7445	69	on	on	IN
nyp.33433056931235	7445	70	a	a	DT
nyp.33433056931235	7445	71	baking	baking	NN
nyp.33433056931235	7445	72	-	-	HYPH
nyp.33433056931235	7445	73	sheet	sheet	NN
nyp.33433056931235	7445	74	with	with	IN
nyp.33433056931235	7445	75	a	a	DT
nyp.33433056931235	7445	76	little	little	JJ
nyp.33433056931235	7445	77	oil	oil	NN
nyp.33433056931235	7445	78	,	,	,
nyp.33433056931235	7445	79	and	and	CC
nyp.33433056931235	7445	80	bake	bake	VB
nyp.33433056931235	7445	81	them	-PRON-	PRP
nyp.33433056931235	7445	82	in	in	IN
nyp.33433056931235	7445	83	the	the	DT
nyp.33433056931235	7445	84	oven	oven	NN
nyp.33433056931235	7445	85	.	.	.
nyp.33433056931235	7446	1	When	when	WRB
nyp.33433056931235	7446	2	they	-PRON-	PRP
nyp.33433056931235	7446	3	are	be	VBP
nyp.33433056931235	7446	4	done	do	VBN
nyp.33433056931235	7446	5	,	,	,
nyp.33433056931235	7446	6	glaze	glaze	NN
nyp.33433056931235	7446	7	and	and	CC
nyp.33433056931235	7446	8	dish	dish	VB
nyp.33433056931235	7446	9	them	-PRON-	PRP
nyp.33433056931235	7446	10	up	up	RP
nyp.33433056931235	7446	11	,	,	,
nyp.33433056931235	7446	12	pour	pour	VB
nyp.33433056931235	7446	13	over	over	IN
nyp.33433056931235	7446	14	them	-PRON-	PRP
nyp.33433056931235	7446	15	some	some	DT
nyp.33433056931235	7446	16	Madeira	Madeira	NNP
nyp.33433056931235	7446	17	sauce	sauce	NN
nyp.33433056931235	7446	18	(	(	-LRB-
nyp.33433056931235	7446	19	No	no	UH
nyp.33433056931235	7446	20	.	.	.
nyp.33433056931235	7447	1	8)	8)	NNP
nyp.33433056931235	7447	2	mixed	mix	VBN
nyp.33433056931235	7447	3	with	with	IN
nyp.33433056931235	7447	4	a	a	DT
nyp.33433056931235	7447	5	small	small	JJ
nyp.33433056931235	7447	6	pat	pat	NN
nyp.33433056931235	7447	7	of	of	IN
nyp.33433056931235	7447	8	anchovy	anchovy	NN
nyp.33433056931235	7447	9	-	-	HYPH
nyp.33433056931235	7447	10	butter	butter	NN
nyp.33433056931235	7447	11	,	,	,
nyp.33433056931235	7447	12	and	and	CC
nyp.33433056931235	7447	13	the	the	DT
nyp.33433056931235	7447	14	juice	juice	NN
nyp.33433056931235	7447	15	of	of	IN
nyp.33433056931235	7447	16	half	half	PDT
nyp.33433056931235	7447	17	a	a	DT
nyp.33433056931235	7447	18	tenon	tenon	NN
nyp.33433056931235	7447	19	,	,	,
nyp.33433056931235	7447	20	then	then	RB
nyp.33433056931235	7447	21	serve	serve	VB
nyp.33433056931235	7447	22	.	.	.
nyp.33433056931235	7448	1	1110	1110	CD
nyp.33433056931235	7448	2	.	.	.
nyp.33433056931235	7449	1	ORTOLANS	ORTOLANS	NNP
nyp.33433056931235	7449	2	IN	in	IN
nyp.33433056931235	7449	3	CROUSTADES	CROUSTADES	NNP
nyp.33433056931235	7449	4	,	,	,
nyp.33433056931235	7449	5	A	a	DT
nyp.33433056931235	7449	6	LA	LA	NNP
nyp.33433056931235	7449	7	PROVENCALS	PROVENCALS	NNP
nyp.33433056931235	7449	8	.	.	.
nyp.33433056931235	7450	1	Place	place	VB
nyp.33433056931235	7450	2	the	the	DT
nyp.33433056931235	7450	3	ortolans	ortolan	NNS
nyp.33433056931235	7450	4	in	in	IN
nyp.33433056931235	7450	5	a	a	DT
nyp.33433056931235	7450	6	sauta	sauta	NN
nyp.33433056931235	7450	7	-	-	HYPH
nyp.33433056931235	7450	8	pan	pan	NN
nyp.33433056931235	7450	9	with	with	IN
nyp.33433056931235	7450	10	three	three	CD
nyp.33433056931235	7450	11	table	table	NN
nyp.33433056931235	7450	12	-	-	HYPH
nyp.33433056931235	7450	13	spoonfuls	spoonfuls	NN
nyp.33433056931235	7450	14	of	of	IN
nyp.33433056931235	7450	15	salad	salad	NN
nyp.33433056931235	7450	16	oil	oil	NN
nyp.33433056931235	7450	17	,	,	,
nyp.33433056931235	7450	18	a	a	DT
nyp.33433056931235	7450	19	bruised	bruise	VBN
nyp.33433056931235	7450	20	clove	clove	NN
nyp.33433056931235	7450	21	of	of	IN
nyp.33433056931235	7450	22	garlic	garlic	NN
nyp.33433056931235	7450	23	,	,	,
nyp.33433056931235	7450	24	some	some	DT
nyp.33433056931235	7450	25	chopped	chop	VBN
nyp.33433056931235	7450	26	truffles	truffle	NNS
nyp.33433056931235	7450	27	,	,	,
nyp.33433056931235	7450	28	mushrooms	mushroom	NNS
nyp.33433056931235	7450	29	,	,	,
nyp.33433056931235	7450	30	and	and	CC
nyp.33433056931235	7450	31	parsley	parsley	NN
nyp.33433056931235	7450	32	;	;	:
nyp.33433056931235	7450	33	season	season	NN
nyp.33433056931235	7450	34	with	with	IN
nyp.33433056931235	7450	35	miguionette	miguionette	NN
nyp.33433056931235	7450	36	-	-	HYPH
nyp.33433056931235	7450	37	pepper	pepper	NN
nyp.33433056931235	7450	38	,	,	,
nyp.33433056931235	7450	39	salt	salt	NN
nyp.33433056931235	7450	40	,	,	,
nyp.33433056931235	7450	41	nutmeg	nutmeg	NN
nyp.33433056931235	7450	42	,	,	,
nyp.33433056931235	7450	43	and	and	CC
nyp.33433056931235	7450	44	the	the	DT
nyp.33433056931235	7450	45	jnice	jnice	NN
nyp.33433056931235	7450	46	of	of	IN
nyp.33433056931235	7450	47	a	a	DT
nyp.33433056931235	7450	48	lemon	lemon	NN
nyp.33433056931235	7450	49	;	;	:
nyp.33433056931235	7450	50	fry	fry	VB
nyp.33433056931235	7450	51	them	-PRON-	PRP
nyp.33433056931235	7450	52	in	in	IN
nyp.33433056931235	7450	53	this	this	DT
nyp.33433056931235	7450	54	over	over	IN
nyp.33433056931235	7450	55	a	a	DT
nyp.33433056931235	7450	56	brisk	brisk	JJ
nyp.33433056931235	7450	57	fire	fire	NN
nyp.33433056931235	7450	58	for	for	IN
nyp.33433056931235	7450	59	about	about	RB
nyp.33433056931235	7450	60	ten	ten	CD
nyp.33433056931235	7450	61	minates	minate	NNS
nyp.33433056931235	7450	62	,	,	,
nyp.33433056931235	7450	63	adding	add	VBG
nyp.33433056931235	7450	64	a	a	DT
nyp.33433056931235	7450	65	small	small	JJ
nyp.33433056931235	7450	66	piece	piece	NN
nyp.33433056931235	7450	67	of	of	IN
nyp.33433056931235	7450	68	glaze	glaze	NN
nyp.33433056931235	7450	69	and	and	CC
nyp.33433056931235	7450	70	a	a	DT
nyp.33433056931235	7450	71	spoonfnl	spoonfnl	NN
nyp.33433056931235	7450	72	of	of	IN
nyp.33433056931235	7450	73	Espagnole	Espagnole	NNP
nyp.33433056931235	7450	74	sauce	sauce	NN
nyp.33433056931235	7450	75	when	when	WRB
nyp.33433056931235	7450	76	done	do	VBN
nyp.33433056931235	7450	77	;	;	:
nyp.33433056931235	7450	78	toss	toss	VB
nyp.33433056931235	7450	79	the	the	DT
nyp.33433056931235	7450	80	whole	whole	JJ
nyp.33433056931235	7450	81	together	together	RB
nyp.33433056931235	7450	82	,	,	,
nyp.33433056931235	7450	83	and	and	CC
nyp.33433056931235	7450	84	then	then	RB
nyp.33433056931235	7450	85	put	put	VBD
nyp.33433056931235	7450	86	the	the	DT
nyp.33433056931235	7450	87	ortolans	ortolan	NNS
nyp.33433056931235	7450	88	into	into	IN
nyp.33433056931235	7450	89	smaU	smau	JJ
nyp.33433056931235	7450	90	oval	oval	JJ
nyp.33433056931235	7450	91	crduslades	crduslade	NNS
nyp.33433056931235	7450	92	of	of	IN
nyp.33433056931235	7450	93	bread	bread	NN
nyp.33433056931235	7450	94	,	,	,
nyp.33433056931235	7450	95	fried	fry	VBN
nyp.33433056931235	7450	96	in	in	IN
nyp.33433056931235	7450	97	ofl	ofl	NNP
nyp.33433056931235	7450	98	.	.	.
nyp.33433056931235	7451	1	Pour	pour	VB
nyp.33433056931235	7451	2	the	the	DT
nyp.33433056931235	7451	3	fine	fine	JJ
nyp.33433056931235	7451	4	-	-	HYPH
nyp.33433056931235	7451	5	herbs	herb	NNS
nyp.33433056931235	7451	6	over	over	IN
nyp.33433056931235	7451	7	then	then	RB
nyp.33433056931235	7451	8	*	*	NFP
nyp.33433056931235	7451	9	,	,	,
nyp.33433056931235	7451	10	and	and	CC
nyp.33433056931235	7451	11	place	place	VB
nyp.33433056931235	7451	12	them	-PRON-	PRP
nyp.33433056931235	7451	13	npon	npon	IN
nyp.33433056931235	7451	14	a	a	DT
nyp.33433056931235	7451	15	baking	baking	NN
nyp.33433056931235	7451	16	-	-	HYPH
nyp.33433056931235	7451	17	sheet	sheet	NN
nyp.33433056931235	7451	18	in	in	IN
nyp.33433056931235	7451	19	the	the	DT
nyp.33433056931235	7451	20	oven	oven	NN
nyp.33433056931235	7451	21	for	for	IN
nyp.33433056931235	7451	22	about	about	RB
nyp.33433056931235	7451	23	a	a	DT
nyp.33433056931235	7451	24	quarter	quarter	NN
nyp.33433056931235	7451	25	of	of	IN
nyp.33433056931235	7451	26	an	an	DT
nyp.33433056931235	7451	27	hour	hour	NN
nyp.33433056931235	7451	28	,	,	,
nyp.33433056931235	7451	29	that	that	IN
nyp.33433056931235	7451	30	they	-PRON-	PRP
nyp.33433056931235	7451	31	may	may	MD
nyp.33433056931235	7451	32	acquire	acquire	VB
nyp.33433056931235	7451	33	a	a	DT
nyp.33433056931235	7451	34	bright	bright	JJ
nyp.33433056931235	7451	35	light	light	JJ
nyp.33433056931235	7451	36	-	-	HYPH
nyp.33433056931235	7451	37	brown	brown	JJ
nyp.33433056931235	7451	38	color	color	NN
nyp.33433056931235	7451	39	;	;	:
nyp.33433056931235	7451	40	then	then	RB
nyp.33433056931235	7451	41	,	,	,
nyp.33433056931235	7451	42	dish	dish	VB
nyp.33433056931235	7451	43	them	-PRON-	PRP
nyp.33433056931235	7451	44	up	up	RP
nyp.33433056931235	7451	45	,	,	,
nyp.33433056931235	7451	46	pour	pour	VB
nyp.33433056931235	7451	47	some	some	DT
nyp.33433056931235	7451	48	Provencale	Provencale	NNP
nyp.33433056931235	7451	49	sauce	sauce	NN
nyp.33433056931235	7451	50	(	(	-LRB-
nyp.33433056931235	7451	51	No	no	UH
nyp.33433056931235	7451	52	.	.	.
nyp.33433056931235	7452	1	25	25	CD
nyp.33433056931235	7452	2	)	)	-RRB-
nyp.33433056931235	7452	3	over	over	IN
nyp.33433056931235	7452	4	them	-PRON-	PRP
nyp.33433056931235	7452	5	,	,	,
nyp.33433056931235	7452	6	and	and	CC
nyp.33433056931235	7452	7	serve	serve	VBP
nyp.33433056931235	7452	8	.	.	.
nyp.33433056931235	7453	1	1111	1111	CD
nyp.33433056931235	7453	2	.	.	.
nyp.33433056931235	7454	1	WHEATEARS	WHEATEARS	NNP
nyp.33433056931235	7454	2	IN	in	IN
nyp.33433056931235	7454	3	CASES	case	NNS
nyp.33433056931235	7454	4	,	,	,
nyp.33433056931235	7454	5	WITH	with	IN
nyp.33433056931235	7454	6	FINE	fine	JJ
nyp.33433056931235	7454	7	-	-	HYPH
nyp.33433056931235	7454	8	HERBS	herb	NNS
nyp.33433056931235	7454	9	.	.	.
nyp.33433056931235	7455	1	These	these	DT
nyp.33433056931235	7455	2	are	be	VBP
nyp.33433056931235	7455	3	in	in	IN
nyp.33433056931235	7455	4	season	season	NN
nyp.33433056931235	7455	5	in	in	IN
nyp.33433056931235	7455	6	August	August	NNP
nyp.33433056931235	7455	7	,	,	,
nyp.33433056931235	7455	8	and	and	CC
nyp.33433056931235	7455	9	are	be	VBP
nyp.33433056931235	7455	10	seldom	seldom	RB
nyp.33433056931235	7455	11	exposed	expose	VBN
nyp.33433056931235	7455	12	for	for	IN
nyp.33433056931235	7455	13	sale	sale	NN
nyp.33433056931235	7455	14	in	in	IN
nyp.33433056931235	7455	15	the	the	DT
nyp.33433056931235	7455	16	London	London	NNP
nyp.33433056931235	7455	17	markets	market	NNS
nyp.33433056931235	7455	18	;	;	:
nyp.33433056931235	7455	19	they	-PRON-	PRP
nyp.33433056931235	7455	20	are	be	VBP
nyp.33433056931235	7455	21	more	more	RBR
nyp.33433056931235	7455	22	plentiful	plentiful	JJ
nyp.33433056931235	7455	23	at	at	IN
nyp.33433056931235	7455	24	Brighton	Brighton	NNP
nyp.33433056931235	7455	25	,	,	,
nyp.33433056931235	7455	26	being	be	VBG
nyp.33433056931235	7455	27	chiefly	chiefly	RB
nyp.33433056931235	7455	28	caught	catch	VBN
nyp.33433056931235	7455	29	in	in	IN
nyp.33433056931235	7455	30	that	that	DT
nyp.33433056931235	7455	31	neighborhood	neighborhood	NN
nyp.33433056931235	7455	32	:	:	:
nyp.33433056931235	7455	33	wheatears	wheatear	NNS
nyp.33433056931235	7455	34	are	be	VBP
nyp.33433056931235	7455	35	not	not	RB
nyp.33433056931235	7455	36	more	more	JJR
nyp.33433056931235	7455	37	than	than	IN
nyp.33433056931235	7455	38	two	two	CD
nyp.33433056931235	7455	39	-	-	HYPH
nyp.33433056931235	7455	40	thirds	third	NNS
nyp.33433056931235	7455	41	of	of	IN
nyp.33433056931235	7455	42	the	the	DT
nyp.33433056931235	7455	43	size	size	NN
nyp.33433056931235	7455	44	of	of	IN
nyp.33433056931235	7455	45	larks	lark	NNS
nyp.33433056931235	7455	46	,	,	,
nyp.33433056931235	7455	47	but	but	CC
nyp.33433056931235	7455	48	when	when	WRB
nyp.33433056931235	7455	49	in	in	IN
nyp.33433056931235	7455	50	good	good	JJ
nyp.33433056931235	7455	51	condition	condition	NN
nyp.33433056931235	7455	52	,	,	,
nyp.33433056931235	7455	53	are	be	VBP
nyp.33433056931235	7455	54	so	so	RB
nyp.33433056931235	7455	55	unctuous	unctuous	JJ
nyp.33433056931235	7455	56	as	as	IN
nyp.33433056931235	7455	57	to	to	TO
nyp.33433056931235	7455	58	resemble	resemble	VB
nyp.33433056931235	7455	59	small	small	JJ
nyp.33433056931235	7455	60	lumps	lump	NNS
nyp.33433056931235	7455	61	of	of	IN
nyp.33433056931235	7455	62	butter	butter	NN
nyp.33433056931235	7455	63	,	,	,
nyp.33433056931235	7455	64	and	and	CC
nyp.33433056931235	7455	65	are	be	VBP
nyp.33433056931235	7455	66	esteemed	esteem	VBN
nyp.33433056931235	7455	67	by	by	IN
nyp.33433056931235	7455	68	epicures	epicure	NNS
nyp.33433056931235	7455	69	as	as	IN
nyp.33433056931235	7455	70	very	very	RB
nyp.33433056931235	7455	71	choice	choice	NN
nyp.33433056931235	7455	72	eating	eating	NN
nyp.33433056931235	7455	73	.	.	.
nyp.33433056931235	7456	1	Cut	cut	VB
nyp.33433056931235	7456	2	the	the	DT
nyp.33433056931235	7456	3	legs	leg	NNS
nyp.33433056931235	7456	4	off	off	IN
nyp.33433056931235	7456	5	the	the	DT
nyp.33433056931235	7456	6	wheatears	wheatear	NNS
nyp.33433056931235	7456	7	,	,	,
nyp.33433056931235	7456	8	chop	chop	VB
nyp.33433056931235	7456	9	some	some	DT
nyp.33433056931235	7456	10	truffles	truffle	NNS
nyp.33433056931235	7456	11	,	,	,
nyp.33433056931235	7456	12	mushrooms	mushroom	NNS
nyp.33433056931235	7456	13	,	,	,
nyp.33433056931235	7456	14	and	and	CC
nyp.33433056931235	7456	15	one	one	CD
nyp.33433056931235	7456	16	shalot	shalot	NN
nyp.33433056931235	7456	17	,	,	,
nyp.33433056931235	7456	18	and	and	CC
nyp.33433056931235	7456	19	fry	fry	VB
nyp.33433056931235	7456	20	these	these	DT
nyp.33433056931235	7456	21	in	in	IN
nyp.33433056931235	7456	22	a	a	DT
nyp.33433056931235	7456	23	sautapan	sautapan	NN
nyp.33433056931235	7456	24	with	with	IN
nyp.33433056931235	7456	25	two	two	CD
nyp.33433056931235	7456	26	pats	pat	NNS
nyp.33433056931235	7456	27	of	of	IN
nyp.33433056931235	7456	28	butter	butter	NN
nyp.33433056931235	7456	29	;	;	:
nyp.33433056931235	7456	30	season	season	NN
nyp.33433056931235	7456	31	with	with	IN
nyp.33433056931235	7456	32	pepper	pepper	NN
nyp.33433056931235	7456	33	and	and	CC
nyp.33433056931235	7456	34	salt	salt	NN
nyp.33433056931235	7456	35	,	,	,
nyp.33433056931235	7456	36	and	and	CC
nyp.33433056931235	7456	37	grated	grate	VBN
nyp.33433056931235	7456	38	nutmeg	nutmeg	NN
nyp.33433056931235	7456	39	;	;	:
nyp.33433056931235	7456	40	then	then	RB
nyp.33433056931235	7456	41	add	add	VB
nyp.33433056931235	7456	42	a	a	DT
nyp.33433056931235	7456	43	spoonful	spoonful	NN
nyp.33433056931235	7456	44	of	of	IN
nyp.33433056931235	7456	45	sauce	sauce	NN
nyp.33433056931235	7456	46	,	,	,
nyp.33433056931235	7456	47	two	two	CD
nyp.33433056931235	7456	48	yolks	yolk	NNS
nyp.33433056931235	7456	49	of	of	IN
nyp.33433056931235	7456	50	eggs	egg	NNS
nyp.33433056931235	7456	51	,	,	,
nyp.33433056931235	7456	52	the	the	DT
nyp.33433056931235	7456	53	juice	juice	NN
nyp.33433056931235	7456	54	of	of	IN
nyp.33433056931235	7456	55	half	half	PDT
nyp.33433056931235	7456	56	a	a	DT
nyp.33433056931235	7456	57	lemon	lemon	NN
nyp.33433056931235	7456	58	,	,	,
nyp.33433056931235	7456	59	a	a	DT
nyp.33433056931235	7456	60	small	small	JJ
nyp.33433056931235	7456	61	ENTREES	entree	NNS
nyp.33433056931235	7456	62	OF	of	IN
nyp.33433056931235	7456	63	FISH	fish	NN
nyp.33433056931235	7456	64	.	.	.
nyp.33433056931235	7457	1	373	373	CD
nyp.33433056931235	7457	2	piece	piece	NN
nyp.33433056931235	7457	3	of	of	IN
nyp.33433056931235	7457	4	anehovy	anehovy	NNP
nyp.33433056931235	7457	5	-	-	HYPH
nyp.33433056931235	7457	6	bntter	bntter	NNP
nyp.33433056931235	7457	7	,	,	,
nyp.33433056931235	7457	8	and	and	CC
nyp.33433056931235	7457	9	a	a	DT
nyp.33433056931235	7457	10	little	little	JJ
nyp.33433056931235	7457	11	glaze	glaze	NN
nyp.33433056931235	7457	12	;	;	:
nyp.33433056931235	7457	13	place	place	NN
nyp.33433056931235	7457	14	two	two	CD
nyp.33433056931235	7457	15	wheatears	wheatear	NNS
nyp.33433056931235	7457	16	in	in	IN
nyp.33433056931235	7457	17	each	each	DT
nyp.33433056931235	7457	18	case	case	NN
nyp.33433056931235	7457	19	(	(	-LRB-
nyp.33433056931235	7457	20	previously	previously	RB
nyp.33433056931235	7457	21	oiled	oil	VBN
nyp.33433056931235	7457	22	and	and	CC
nyp.33433056931235	7457	23	baked	bake	VBN
nyp.33433056931235	7457	24	to	to	TO
nyp.33433056931235	7457	25	stiffen	stiffen	VB
nyp.33433056931235	7457	26	the	the	DT
nyp.33433056931235	7457	27	paper	paper	NN
nyp.33433056931235	7457	28	)	)	-RRB-
nyp.33433056931235	7457	29	,	,	,
nyp.33433056931235	7457	30	pour	pour	VB
nyp.33433056931235	7457	31	the	the	DT
nyp.33433056931235	7457	32	sauce	sauce	NN
nyp.33433056931235	7457	33	over	over	IN
nyp.33433056931235	7457	34	them	-PRON-	PRP
nyp.33433056931235	7457	35	,	,	,
nyp.33433056931235	7457	36	and	and	CC
nyp.33433056931235	7457	37	bake	bake	VB
nyp.33433056931235	7457	38	them	-PRON-	PRP
nyp.33433056931235	7457	39	in	in	IN
nyp.33433056931235	7457	40	the	the	DT
nyp.33433056931235	7457	41	oven	oven	NN
nyp.33433056931235	7457	42	upon	upon	IN
nyp.33433056931235	7457	43	a	a	DT
nyp.33433056931235	7457	44	sautapan	sautapan	NN
nyp.33433056931235	7457	45	for	for	IN
nyp.33433056931235	7457	46	aboat	aboat	PRP
nyp.33433056931235	7457	47	a	a	DT
nyp.33433056931235	7457	48	quarter	quarter	NN
nyp.33433056931235	7457	49	of	of	IN
nyp.33433056931235	7457	50	an	an	DT
nyp.33433056931235	7457	51	hour	hour	NN
nyp.33433056931235	7457	52	;	;	:
nyp.33433056931235	7457	53	pour	pour	VB
nyp.33433056931235	7457	54	a	a	DT
nyp.33433056931235	7457	55	little	little	JJ
nyp.33433056931235	7457	56	bright	bright	JJ
nyp.33433056931235	7457	57	Espagnole	Espagnole	NNP
nyp.33433056931235	7457	58	sauce	sauce	NN
nyp.33433056931235	7457	59	over	over	IN
nyp.33433056931235	7457	60	them	-PRON-	PRP
nyp.33433056931235	7457	61	,	,	,
nyp.33433056931235	7457	62	and	and	CC
nyp.33433056931235	7457	63	serve	serve	VBP
nyp.33433056931235	7457	64	.	.	.
nyp.33433056931235	7458	1	FISH	FISH	NNP
nyp.33433056931235	7458	2	ENTREES	entree	NNS
nyp.33433056931235	7458	3	,	,	,
nyp.33433056931235	7458	4	v	v	LS
nyp.33433056931235	7458	5	coxpRisue	coxpRisue	NNP
nyp.33433056931235	7458	6	Rondim	Rondim	NNP
nyp.33433056931235	7458	7	of	of	IN
nyp.33433056931235	7458	8	Lobster	Lobster	NNP
nyp.33433056931235	7458	9	,	,	,
nyp.33433056931235	7458	10	A	A	NNP
nyp.33433056931235	7458	11	la	la	FW
nyp.33433056931235	7458	12	Cardinal	Cardinal	NNP
nyp.33433056931235	7458	13	.	.	.
nyp.33433056931235	7459	1	Fillets	fillet	NNS
nyp.33433056931235	7459	2	of	of	IN
nyp.33433056931235	7459	3	Soles	Soles	NNPS
nyp.33433056931235	7459	4	,	,	,
nyp.33433056931235	7459	5	A	A	NNP
nyp.33433056931235	7459	6	la	la	FW
nyp.33433056931235	7459	7	Ditppoite	Ditppoite	NNP
nyp.33433056931235	7459	8	.	.	.
nyp.33433056931235	7460	1	.	.	.
nyp.33433056931235	7461	1	Qucnelte$	Qucnelte$	NNP
nyp.33433056931235	7461	2	„	„	NNP
nyp.33433056931235	7461	3	A	A	NNP
nyp.33433056931235	7461	4	la	la	FW
nyp.33433056931235	7461	5	Vertpri	Vertpri	NNP
nyp.33433056931235	7461	6	.	.	.
nyp.33433056931235	7462	1	„	„	``
nyp.33433056931235	7462	2	d	d	NNP
nyp.33433056931235	7462	3	la	la	NNP
nyp.33433056931235	7462	4	Muitrc	Muitrc	NNP
nyp.33433056931235	7462	5	d'HSteL	d'HSteL	NNP
nyp.33433056931235	7462	6	Boudim	Boudim	NNP
nyp.33433056931235	7462	7	of	of	IN
nyp.33433056931235	7462	8	Whitings	Whitings	NNP
nyp.33433056931235	7462	9	,	,	,
nyp.33433056931235	7462	10	A	A	NNP
nyp.33433056931235	7462	11	la	la	FW
nyp.33433056931235	7462	12	Suprime	Suprime	NNP
nyp.33433056931235	7462	13	.	.	.
nyp.33433056931235	7463	1	„	„	``
nyp.33433056931235	7463	2	A	A	NNP
nyp.33433056931235	7463	3	la	la	FW
nyp.33433056931235	7463	4	Vinitiinne	Vinitiinne	NNP
nyp.33433056931235	7463	5	.	.	.
nyp.33433056931235	7464	1	Quenelles	Quenelles	NNP
nyp.33433056931235	7464	2	„	„	NNP
nyp.33433056931235	7464	3	d	d	NNP
nyp.33433056931235	7464	4	la	la	NNP
nyp.33433056931235	7464	5	Prineeeee	Prineeeee	NNP
nyp.33433056931235	7464	6	.	.	.
nyp.33433056931235	7465	1	„	„	``
nyp.33433056931235	7465	2	d	d	NNP
nyp.33433056931235	7465	3	la	la	NNP
nyp.33433056931235	7465	4	Proveneale	Proveneale	NNP
nyp.33433056931235	7465	5	.	.	.
nyp.33433056931235	7466	1	Boudine	Boudine	NNP
nyp.33433056931235	7466	2	of	of	IN
nyp.33433056931235	7466	3	Salmon	Salmon	NNP
nyp.33433056931235	7466	4	,	,	,
nyp.33433056931235	7466	5	A	a	DT
nyp.33433056931235	7466	6	I'ltaliinne	I'ltaliinne	NNP
nyp.33433056931235	7466	7	.	.	.
nyp.33433056931235	7467	1	„	„	``
nyp.33433056931235	7467	2	A	A	NNP
nyp.33433056931235	7467	3	I'Borlg	I'Borlg	NNPS
nyp.33433056931235	7467	4	.	.	.
nyp.33433056931235	7468	1	Quenelles	Quenelles	NNP
nyp.33433056931235	7468	2	„	„	NNP
nyp.33433056931235	7468	3	d	d	NNP
nyp.33433056931235	7468	4	la	la	NNP
nyp.33433056931235	7468	5	Bavigotte	Bavigotte	NNP
nyp.33433056931235	7468	6	.	.	.
nyp.33433056931235	7469	1	„	„	``
nyp.33433056931235	7469	2	A	A	NNP
nyp.33433056931235	7469	3	la	la	FW
nyp.33433056931235	7469	4	Rnyale	Rnyale	NNP
nyp.33433056931235	7469	5	.	.	.
nyp.33433056931235	7470	1	Blanquette	Blanquette	NNP
nyp.33433056931235	7470	2	of	of	IN
nyp.33433056931235	7470	3	Sturgeon	Sturgeon	NNP
nyp.33433056931235	7470	4	.	.	.
nyp.33433056931235	7471	1	Paupiiltet	Paupiiltet	NNP
nyp.33433056931235	7471	2	of	of	IN
nyp.33433056931235	7471	3	Soles	Soles	NNPS
nyp.33433056931235	7471	4	,	,	,
nyp.33433056931235	7471	5	A	A	NNP
nyp.33433056931235	7471	6	la	la	FW
nyp.33433056931235	7471	7	Cardinal	Cardinal	NNP
nyp.33433056931235	7471	8	.	.	.
nyp.33433056931235	7472	1	Scollops	Scollops	NNP
nyp.33433056931235	7472	2	of	of	IN
nyp.33433056931235	7472	3	Sturgeon	Sturgeon	NNP
nyp.33433056931235	7472	4	,	,	,
nyp.33433056931235	7472	5	with	with	IN
nyp.33433056931235	7472	6	Fine	fine	JJ
nyp.33433056931235	7472	7	-	-	HYPH
nyp.33433056931235	7472	8	herbr	herbr	NN
nyp.33433056931235	7472	9	.	.	.
nyp.33433056931235	7473	1	Dolphins	dolphin	NNS
nyp.33433056931235	7473	2	of	of	IN
nyp.33433056931235	7473	3	Whitings	Whitings	NNP
nyp.33433056931235	7473	4	,	,	,
nyp.33433056931235	7473	5	A	A	NNP
nyp.33433056931235	7473	6	la	la	FW
nyp.33433056931235	7473	7	Paritienne	Paritienne	NNP
nyp.33433056931235	7473	8	.	.	.
nyp.33433056931235	7474	1	Cutlets	cutlet	NNS
nyp.33433056931235	7474	2	„	„	``
nyp.33433056931235	7474	3	Ala	Ala	NNP
nyp.33433056931235	7474	4	Boargnignottt	Boargnignottt	NNP
nyp.33433056931235	7474	5	.	.	.
nyp.33433056931235	7475	1	Fillets	fillet	NNS
nyp.33433056931235	7475	2	of	of	IN
nyp.33433056931235	7475	3	Whiting	Whiting	NNP
nyp.33433056931235	7475	4	,	,	,
nyp.33433056931235	7475	5	Ac	Ac	NNP
nyp.33433056931235	7475	6	.	.	.
nyp.33433056931235	7476	1	Fillets	fillet	NNS
nyp.33433056931235	7476	2	of	of	IN
nyp.33433056931235	7476	3	Salmon	Salmon	NNP
nyp.33433056931235	7476	4	,	,	,
nyp.33433056931235	7476	5	A	A	NNP
nyp.33433056931235	7476	6	I'Aurora	I'Aurora	NNP
nyp.33433056931235	7476	7	.	.	.
nyp.33433056931235	7477	1	Fillets	fillet	NNS
nyp.33433056931235	7477	2	of	of	IN
nyp.33433056931235	7477	3	Trout	Trout	NNP
nyp.33433056931235	7477	4	,	,	,
nyp.33433056931235	7477	5	<	<	XX
nyp.33433056931235	7477	6	J	J	NNP
nyp.33433056931235	7477	7	lit	light	VBD
nyp.33433056931235	7477	8	OkevaMre	OkevaMre	NNP
nyp.33433056931235	7477	9	.	.	.
nyp.33433056931235	7478	1	,	,	,
nyp.33433056931235	7478	2	,	,	,
nyp.33433056931235	7478	3	A	a	DT
nyp.33433056931235	7478	4	la	la	FW
nyp.33433056931235	7478	5	Parieiinne	Parieiinne	NNP
nyp.33433056931235	7478	6	.	.	.
nyp.33433056931235	7479	1	-	-	:
nyp.33433056931235	7479	2	„	„	``
nyp.33433056931235	7479	3	A	A	NNP
nyp.33433056931235	7479	4	la	la	NNP
nyp.33433056931235	7479	5	Rtgence	Rtgence	NNP
nyp.33433056931235	7479	6	.	.	.
nyp.33433056931235	7480	1	„	„	``
nyp.33433056931235	7480	2	A	a	DT
nyp.33433056931235	7480	3	la	la	FW
nyp.33433056931235	7480	4	MainUnon	MainUnon	NNP
nyp.33433056931235	7480	5	.	.	.
nyp.33433056931235	7481	1	Epigramme	Epigramme	NNP
nyp.33433056931235	7481	2	of	of	IN
nyp.33433056931235	7481	3	Fillets	Fillets	NNPS
nyp.33433056931235	7481	4	of	of	IN
nyp.33433056931235	7481	5	Trout	Trout	NNP
nyp.33433056931235	7481	6	.	.	.
nyp.33433056931235	7482	1	Fillets	fillet	NNS
nyp.33433056931235	7482	2	of	of	IN
nyp.33433056931235	7482	3	Turbot	Turbot	NNP
nyp.33433056931235	7482	4	Fillets	Fillets	NNPS
nyp.33433056931235	7482	5	of	of	IN
nyp.33433056931235	7482	6	Perch	Perch	NNP
nyp.33433056931235	7482	7	,	,	,
nyp.33433056931235	7482	8	Ac	Ac	NNP
nyp.33433056931235	7482	9	Filleta	Filleta	NNP
nyp.33433056931235	7482	10	of	of	IN
nyp.33433056931235	7482	11	Gurnet	Gurnet	NNP
nyp.33433056931235	7482	12	,	,	,
nyp.33433056931235	7482	13	with	with	IN
nyp.33433056931235	7482	14	Caper	Caper	NNP
nyp.33433056931235	7482	15	Sauce	Sauce	NNP
nyp.33433056931235	7482	16	.	.	.
nyp.33433056931235	7483	1	„	„	``
nyp.33433056931235	7483	2	of	of	IN
nyp.33433056931235	7483	3	Mackerel	Mackerel	NNP
nyp.33433056931235	7483	4	.	.	.
nyp.33433056931235	7484	1	1112	1112	CD
nyp.33433056931235	7484	2	.	.	.
nyp.33433056931235	7485	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	7485	2	OF	of	IN
nyp.33433056931235	7485	3	LOBSTER	LOBSTER	NNP
nyp.33433056931235	7485	4	,	,	,
nyp.33433056931235	7485	5	A	A	NNP
nyp.33433056931235	7485	6	LA	LA	NNP
nyp.33433056931235	7485	7	CARDINAL	CARDINAL	NNP
nyp.33433056931235	7485	8	.	.	.
nyp.33433056931235	7486	1	Chop	chop	VB
nyp.33433056931235	7486	2	the	the	DT
nyp.33433056931235	7486	3	meat	meat	NN
nyp.33433056931235	7486	4	of	of	IN
nyp.33433056931235	7486	5	two	two	CD
nyp.33433056931235	7486	6	good	good	JJ
nyp.33433056931235	7486	7	-	-	HYPH
nyp.33433056931235	7486	8	sized	sized	JJ
nyp.33433056931235	7486	9	lobsters	lobster	NNS
nyp.33433056931235	7486	10	very	very	RB
nyp.33433056931235	7486	11	fine	fine	RB
nyp.33433056931235	7486	12	,	,	,
nyp.33433056931235	7486	13	put	put	VBD
nyp.33433056931235	7486	14	this	this	DT
nyp.33433056931235	7486	15	into	into	IN
nyp.33433056931235	7486	16	a	a	DT
nyp.33433056931235	7486	17	mortar	mortar	NN
nyp.33433056931235	7486	18	with	with	IN
nyp.33433056931235	7486	19	the	the	DT
nyp.33433056931235	7486	20	pith	pith	NN
nyp.33433056931235	7486	21	,	,	,
nyp.33433056931235	7486	22	and	and	CC
nyp.33433056931235	7486	23	part	part	NN
nyp.33433056931235	7486	24	of	of	IN
nyp.33433056931235	7486	25	the	the	DT
nyp.33433056931235	7486	26	coral	coral	NN
nyp.33433056931235	7486	27	,	,	,
nyp.33433056931235	7486	28	reserving	reserve	VBG
nyp.33433056931235	7486	29	the	the	DT
nyp.33433056931235	7486	30	remainder	remainder	NN
nyp.33433056931235	7486	31	for	for	IN
nyp.33433056931235	7486	32	the	the	DT
nyp.33433056931235	7486	33	sance	sance	NN
nyp.33433056931235	7486	34	;	;	:
nyp.33433056931235	7486	35	add	add	VB
nyp.33433056931235	7486	36	two	two	CD
nyp.33433056931235	7486	37	-	-	HYPH
nyp.33433056931235	7486	38	thirds	third	NNS
nyp.33433056931235	7486	39	of	of	IN
nyp.33433056931235	7486	40	its	-PRON-	PRP$
nyp.33433056931235	7486	41	proportion	proportion	NN
nyp.33433056931235	7486	42	of	of	IN
nyp.33433056931235	7486	43	butter	butter	NN
nyp.33433056931235	7486	44	,	,	,
nyp.33433056931235	7486	45	pound	pound	VB
nyp.33433056931235	7486	46	the	the	DT
nyp.33433056931235	7486	47	whole	whole	NN
nyp.33433056931235	7486	48	thoroughly	thoroughly	RB
nyp.33433056931235	7486	49	,	,	,
nyp.33433056931235	7486	50	and	and	CC
nyp.33433056931235	7486	51	rub	rub	VB
nyp.33433056931235	7486	52	the	the	DT
nyp.33433056931235	7486	53	produce	produce	NN
nyp.33433056931235	7486	54	through	through	IN
nyp.33433056931235	7486	55	a	a	DT
nyp.33433056931235	7486	56	fine	fine	JJ
nyp.33433056931235	7486	57	wire	wire	NN
nyp.33433056931235	7486	58	sieve	sieve	NN
nyp.33433056931235	7486	59	upon	upon	IN
nyp.33433056931235	7486	60	a	a	DT
nyp.33433056931235	7486	61	plate	plate	NN
nyp.33433056931235	7486	62	;	;	:
nyp.33433056931235	7486	63	put	put	VB
nyp.33433056931235	7486	64	the	the	DT
nyp.33433056931235	7486	65	lobster	lobster	NN
nyp.33433056931235	7486	66	back	back	RB
nyp.33433056931235	7486	67	in	in	IN
nyp.33433056931235	7486	68	the	the	DT
nyp.33433056931235	7486	69	mortar	mortar	NN
nyp.33433056931235	7486	70	with	with	IN
nyp.33433056931235	7486	71	half	half	PDT
nyp.33433056931235	7486	72	its	-PRON-	PRP$
nyp.33433056931235	7486	73	quantity	quantity	NN
nyp.33433056931235	7486	74	of	of	IN
nyp.33433056931235	7486	75	Panada	Panada	NNP
nyp.33433056931235	7486	76	(	(	-LRB-
nyp.33433056931235	7486	77	No	no	UH
nyp.33433056931235	7486	78	.	.	.
nyp.33433056931235	7487	1	239	239	CD
nyp.33433056931235	7487	2	)	)	-RRB-
nyp.33433056931235	7487	3	,	,	,
nyp.33433056931235	7487	4	and	and	CC
nyp.33433056931235	7487	5	pound	pound	VB
nyp.33433056931235	7487	6	these	these	DT
nyp.33433056931235	7487	7	until	until	IN
nyp.33433056931235	7487	8	well	well	RB
nyp.33433056931235	7487	9	mixed	mixed	JJ
nyp.33433056931235	7487	10	;	;	:
nyp.33433056931235	7487	11	add	add	VB
nyp.33433056931235	7487	12	three	three	CD
nyp.33433056931235	7487	13	yolks	yolk	NNS
nyp.33433056931235	7487	14	of	of	IN
nyp.33433056931235	7487	15	eggs	egg	NNS
nyp.33433056931235	7487	16	,	,	,
nyp.33433056931235	7487	17	with	with	IN
nyp.33433056931235	7487	18	pepper	pepper	NN
nyp.33433056931235	7487	19	,	,	,
nyp.33433056931235	7487	20	salt	salt	NN
nyp.33433056931235	7487	21	,	,	,
nyp.33433056931235	7487	22	and	and	CC
nyp.33433056931235	7487	23	nutmeg	nutmeg	NN
nyp.33433056931235	7487	24	,	,	,
nyp.33433056931235	7487	25	mix	mix	VB
nyp.33433056931235	7487	26	thoroughly	thoroughly	RB
nyp.33433056931235	7487	27	by	by	IN
nyp.33433056931235	7487	28	pounding	pound	VBG
nyp.33433056931235	7487	29	,	,	,
nyp.33433056931235	7487	30	add	add	VB
nyp.33433056931235	7487	31	one	one	CD
nyp.33433056931235	7487	32	whole	whole	JJ
nyp.33433056931235	7487	33	egg	egg	NN
nyp.33433056931235	7487	34	,	,	,
nyp.33433056931235	7487	35	and	and	CC
nyp.33433056931235	7487	36	then	then	RB
nyp.33433056931235	7487	37	try	try	VB
nyp.33433056931235	7487	38	the	the	DT
nyp.33433056931235	7487	39	force	force	NN
nyp.33433056931235	7487	40	-	-	HYPH
nyp.33433056931235	7487	41	meat	meat	NN
nyp.33433056931235	7487	42	,	,	,
nyp.33433056931235	7487	43	by	by	IN
nyp.33433056931235	7487	44	poaching	poach	VBG
nyp.33433056931235	7487	45	a	a	DT
nyp.33433056931235	7487	46	small	small	JJ
nyp.33433056931235	7487	47	portion	portion	NN
nyp.33433056931235	7487	48	of	of	IN
nyp.33433056931235	7487	49	it	-PRON-	PRP
nyp.33433056931235	7487	50	in	in	IN
nyp.33433056931235	7487	51	boiling	boil	VBG
nyp.33433056931235	7487	52	water	water	NN
nyp.33433056931235	7487	53	;	;	:
nyp.33433056931235	7487	54	when	when	WRB
nyp.33433056931235	7487	55	done	do	VBN
nyp.33433056931235	7487	56	,	,	,
nyp.33433056931235	7487	57	cut	cut	VB
nyp.33433056931235	7487	58	it	-PRON-	PRP
nyp.33433056931235	7487	59	through	through	IN
nyp.33433056931235	7487	60	the	the	DT
nyp.33433056931235	7487	61	middle	middle	NN
nyp.33433056931235	7487	62	,	,	,
nyp.33433056931235	7487	63	and	and	CC
nyp.33433056931235	7487	64	if	if	IN
nyp.33433056931235	7487	65	the	the	DT
nyp.33433056931235	7487	66	inside	inside	NN
nyp.33433056931235	7487	67	presents	present	VBZ
nyp.33433056931235	7487	68	a	a	DT
nyp.33433056931235	7487	69	smooth	smooth	JJ
nyp.33433056931235	7487	70	compact	compact	JJ
nyp.33433056931235	7487	71	surface	surface	NN
nyp.33433056931235	7487	72	,	,	,
nyp.33433056931235	7487	73	take	take	VB
nyp.33433056931235	7487	74	the	the	DT
nyp.33433056931235	7487	75	force	force	NN
nyp.33433056931235	7487	76	-	-	HYPH
nyp.33433056931235	7487	77	meat	meat	NN
nyp.33433056931235	7487	78	up	up	RP
nyp.33433056931235	7487	79	into	into	IN
nyp.33433056931235	7487	80	a	a	DT
nyp.33433056931235	7487	81	basin	basin	NN
nyp.33433056931235	7487	82	,	,	,
nyp.33433056931235	7487	83	but	but	CC
nyp.33433056931235	7487	84	if	if	IN
nyp.33433056931235	7487	85	it	-PRON-	PRP
nyp.33433056931235	7487	86	appears	appear	VBZ
nyp.33433056931235	7487	87	soft	soft	JJ
nyp.33433056931235	7487	88	and	and	CC
nyp.33433056931235	7487	89	rough	rough	JJ
nyp.33433056931235	7487	90	,	,	,
nyp.33433056931235	7487	91	add	add	VB
nyp.33433056931235	7487	92	a	a	DT
nyp.33433056931235	7487	93	little	little	JJ
nyp.33433056931235	7487	94	more	more	JJR
nyp.33433056931235	7487	95	Panada	Panada	NNP
nyp.33433056931235	7487	96	,	,	,
nyp.33433056931235	7487	97	and	and	CC
nyp.33433056931235	7487	98	another	another	DT
nyp.33433056931235	7487	99	egg	egg	NN
nyp.33433056931235	7487	100	;	;	:
nyp.33433056931235	7487	101	divide	divide	VB
nyp.33433056931235	7487	102	the	the	DT
nyp.33433056931235	7487	103	force	force	NN
nyp.33433056931235	7487	104	-	-	HYPH
nyp.33433056931235	7487	105	meat	meat	NN
nyp.33433056931235	7487	106	into	into	IN
nyp.33433056931235	7487	107	three	three	CD
nyp.33433056931235	7487	108	parts	part	NNS
nyp.33433056931235	7487	109	,	,	,
nyp.33433056931235	7487	110	roll	roll	VB
nyp.33433056931235	7487	111	these	these	DT
nyp.33433056931235	7487	112	npon	npon	JJR
nyp.33433056931235	7487	113	a	a	DT
nyp.33433056931235	7487	114	slab	slab	NN
nyp.33433056931235	7487	115	with	with	IN
nyp.33433056931235	7487	116	a	a	DT
nyp.33433056931235	7487	117	little	little	JJ
nyp.33433056931235	7487	118	flour	flour	NN
nyp.33433056931235	7487	119	into	into	IN
nyp.33433056931235	7487	120	oblong	oblong	JJ
nyp.33433056931235	7487	121	boudins	boudin	NNS
nyp.33433056931235	7487	122	,	,	,
nyp.33433056931235	7487	123	about	about	RB
nyp.33433056931235	7487	124	six	six	CD
nyp.33433056931235	7487	125	inches	inch	NNS
nyp.33433056931235	7487	126	in	in	IN
nyp.33433056931235	7487	127	length	length	NN
nyp.33433056931235	7487	128	by	by	IN
nyp.33433056931235	7487	129	two	two	CD
nyp.33433056931235	7487	130	inches	inch	NNS
nyp.33433056931235	7487	131	square	square	JJ
nyp.33433056931235	7487	132	;	;	:
nyp.33433056931235	7487	133	poach	poach	VB
nyp.33433056931235	7487	134	them	-PRON-	PRP
nyp.33433056931235	7487	135	with	with	IN
nyp.33433056931235	7487	136	boiling	boil	VBG
nyp.33433056931235	7487	137	water	water	NN
nyp.33433056931235	7487	138	in	in	IN
nyp.33433056931235	7487	139	a	a	DT
nyp.33433056931235	7487	140	deep	deep	JJ
nyp.33433056931235	7487	141	sautapan	sautapan	NN
nyp.33433056931235	7487	142	by	by	IN
nyp.33433056931235	7487	143	the	the	DT
nyp.33433056931235	7487	144	stove	stove	NN
nyp.33433056931235	7487	145	-	-	HYPH
nyp.33433056931235	7487	146	fire	fire	NN
nyp.33433056931235	7487	147	,	,	,
nyp.33433056931235	7487	148	for	for	IN
nyp.33433056931235	7487	149	about	about	RB
nyp.33433056931235	7487	150	twenty	twenty	CD
nyp.33433056931235	7487	151	minutes	minute	NNS
nyp.33433056931235	7487	152	,	,	,
nyp.33433056931235	7487	153	turning	turn	VBG
nyp.33433056931235	7487	154	them	-PRON-	PRP
nyp.33433056931235	7487	155	over	over	RP
nyp.33433056931235	7487	156	carefully	carefully	RB
nyp.33433056931235	7487	157	when	when	WRB
nyp.33433056931235	7487	158	done	do	VBN
nyp.33433056931235	7487	159	on	on	IN
nyp.33433056931235	7487	160	one	one	CD
nyp.33433056931235	7487	161	side	side	NN
nyp.33433056931235	7487	162	;	;	:
nyp.33433056931235	7487	163	drain	drain	VB
nyp.33433056931235	7487	164	them	-PRON-	PRP
nyp.33433056931235	7487	165	upon	upon	IN
nyp.33433056931235	7487	166	a	a	DT
nyp.33433056931235	7487	167	napkin	napkin	NN
nyp.33433056931235	7487	168	,	,	,
nyp.33433056931235	7487	169	trim	trim	VB
nyp.33433056931235	7487	170	the	the	DT
nyp.33433056931235	7487	171	sides	side	NNS
nyp.33433056931235	7487	172	,	,	,
nyp.33433056931235	7487	173	and	and	CC
nyp.33433056931235	7487	174	mask	mask	VB
nyp.33433056931235	7487	175	them	-PRON-	PRP
nyp.33433056931235	7487	176	with	with	IN
nyp.33433056931235	7487	177	some	some	DT
nyp.33433056931235	7487	178	Cardinal	Cardinal	NNP
nyp.33433056931235	7487	179	sauce	sauce	NN
nyp.33433056931235	7487	180	(	(	-LRB-
nyp.33433056931235	7487	181	No	no	UH
nyp.33433056931235	7487	182	.	.	.
nyp.33433056931235	7488	1	48	48	CD
nyp.33433056931235	7488	2	)	)	-RRB-
nyp.33433056931235	7488	3	;	;	:
nyp.33433056931235	7488	4	place	place	VB
nyp.33433056931235	7488	5	across	across	IN
nyp.33433056931235	7488	6	them	-PRON-	PRP
nyp.33433056931235	7488	7	some	some	DT
nyp.33433056931235	7488	8	small	small	JJ
nyp.33433056931235	7488	9	fillets	fillet	NNS
nyp.33433056931235	7488	10	of	of	IN
nyp.33433056931235	7488	11	soles	sol	NNS
nyp.33433056931235	7488	12	,	,	,
nyp.33433056931235	7488	13	contuses	contuse	NNS
nyp.33433056931235	7488	14	with	with	IN
nyp.33433056931235	7488	15	truffles	truffle	NNS
nyp.33433056931235	7488	16	,	,	,
nyp.33433056931235	7488	17	and	and	CC
nyp.33433056931235	7488	18	dish	dish	VB
nyp.33433056931235	7488	19	them	-PRON-	PRP
nyp.33433056931235	7488	20	up	up	RP
nyp.33433056931235	7488	21	in	in	IN
nyp.33433056931235	7488	22	a	a	DT
nyp.33433056931235	7488	23	triangular	triangular	JJ
nyp.33433056931235	7488	24	form	form	NN
nyp.33433056931235	7488	25	;	;	:
nyp.33433056931235	7488	26	fill	fill	VB
nyp.33433056931235	7488	27	the	the	DT
nyp.33433056931235	7488	28	centre	centre	NN
nyp.33433056931235	7488	29	with	with	IN
nyp.33433056931235	7488	30	a	a	DT
nyp.33433056931235	7488	31	ragout	ragout	NN
nyp.33433056931235	7488	32	a	a	DT
nyp.33433056931235	7488	33	la	la	FW
nyp.33433056931235	7488	34	Car-	car-	FW
nyp.33433056931235	7488	35	dinal	dinal	FW
nyp.33433056931235	7488	36	(	(	-LRB-
nyp.33433056931235	7488	37	No	no	UH
nyp.33433056931235	7488	38	.	.	.
nyp.33433056931235	7489	1	200	200	CD
nyp.33433056931235	7489	2	)	)	-RRB-
nyp.33433056931235	7489	3	,	,	,
nyp.33433056931235	7489	4	and	and	CC
nyp.33433056931235	7489	5	serve	serve	VB
nyp.33433056931235	7489	6	.	.	.
nyp.33433056931235	7490	1	1113	1113	CD
nyp.33433056931235	7490	2	.	.	.
nyp.33433056931235	7491	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	7491	2	OF	of	IN
nyp.33433056931235	7491	3	LOBSTER	LOBSTER	NNP
nyp.33433056931235	7491	4	,	,	,
nyp.33433056931235	7491	5	A	a	DT
nyp.33433056931235	7491	6	LA	LA	NNP
nyp.33433056931235	7491	7	VERTPRE	VERTPRE	NNP
nyp.33433056931235	7491	8	.	.	.
nyp.33433056931235	7492	1	Motjld	Motjld	NNP
nyp.33433056931235	7492	2	eighteen	eighteen	CD
nyp.33433056931235	7492	3	table	table	NN
nyp.33433056931235	7492	4	-	-	HYPH
nyp.33433056931235	7492	5	spoonfuls	spoonfuls	NN
nyp.33433056931235	7492	6	of	of	IN
nyp.33433056931235	7492	7	quenelles	quenelle	NNS
nyp.33433056931235	7492	8	with	with	IN
nyp.33433056931235	7492	9	some	some	DT
nyp.33433056931235	7492	10	lobster	lobster	NN
nyp.33433056931235	7492	11	force-	force-	NN
nyp.33433056931235	7492	12	neat	neat	RB
nyp.33433056931235	7492	13	prepared	prepare	VBD
nyp.33433056931235	7492	14	as	as	IN
nyp.33433056931235	7492	15	directed	direct	VBN
nyp.33433056931235	7492	16	in	in	IN
nyp.33433056931235	7492	17	the	the	DT
nyp.33433056931235	7492	18	foregoing	forego	VBG
nyp.33433056931235	7492	19	case	case	NN
nyp.33433056931235	7492	20	;	;	:
nyp.33433056931235	7492	21	place	place	VB
nyp.33433056931235	7492	22	them	-PRON-	PRP
nyp.33433056931235	7492	23	in	in	IN
nyp.33433056931235	7492	24	circular	circular	JJ
nyp.33433056931235	7492	25	order	order	NN
nyp.33433056931235	7492	26	,	,	,
nyp.33433056931235	7492	27	in	in	IN
nyp.33433056931235	7492	28	a	a	DT
nyp.33433056931235	7492	29	sautapan	sautapan	NN
nyp.33433056931235	7492	30	spread	spread	VBN
nyp.33433056931235	7492	31	with	with	IN
nyp.33433056931235	7492	32	butter	butter	NN
nyp.33433056931235	7492	33	,	,	,
nyp.33433056931235	7492	34	and	and	CC
nyp.33433056931235	7492	35	poach	poach	VB
nyp.33433056931235	7492	36	them	-PRON-	PRP
nyp.33433056931235	7492	37	with	with	IN
nyp.33433056931235	7492	38	boiling	boil	VBG
nyp.33433056931235	7492	39	water	water	NN
nyp.33433056931235	7492	40	,	,	,
nyp.33433056931235	7492	41	which	which	WDT
nyp.33433056931235	7492	42	must	must	MD
nyp.33433056931235	7492	43	be	be	VB
nyp.33433056931235	7492	44	poured	pour	VBN
nyp.33433056931235	7492	45	upon	upon	IN
nyp.33433056931235	7492	46	a	a	DT
nyp.33433056931235	7492	47	stewpan	stewpan	JJ
nyp.33433056931235	7492	48	-	-	HYPH
nyp.33433056931235	7492	49	cover	cover	NN
nyp.33433056931235	7492	50	held	hold	VBN
nyp.33433056931235	7492	51	in	in	IN
nyp.33433056931235	7492	52	a	a	DT
nyp.33433056931235	7492	53	sloping	sloping	JJ
nyp.33433056931235	7492	54	direction	direction	NN
nyp.33433056931235	7492	55	against	against	IN
nyp.33433056931235	7492	56	the	the	DT
nyp.33433056931235	7492	57	side	side	NN
nyp.33433056931235	7492	58	of	of	IN
nyp.33433056931235	7492	59	the	the	DT
nyp.33433056931235	7492	60	sautapan	sautapan	NNP
nyp.33433056931235	7492	61	;	;	:
nyp.33433056931235	7492	62	put	put	VB
nyp.33433056931235	7492	63	a	a	DT
nyp.33433056931235	7492	64	round	round	NN
nyp.33433056931235	7492	65	of	of	IN
nyp.33433056931235	7492	66	buttered	butter	VBN
nyp.33433056931235	7492	67	374	374	CD
nyp.33433056931235	7492	68	ENTREES	entree	NNS
nyp.33433056931235	7492	69	OF	of	IN
nyp.33433056931235	7492	70	FISH	fish	NN
nyp.33433056931235	7492	71	.	.	.
nyp.33433056931235	7493	1	paper	paper	NN
nyp.33433056931235	7493	2	over	over	IN
nyp.33433056931235	7493	3	the	the	DT
nyp.33433056931235	7493	4	quenelles	quenelle	NNS
nyp.33433056931235	7493	5	,	,	,
nyp.33433056931235	7493	6	and	and	CC
nyp.33433056931235	7493	7	set	set	VBD
nyp.33433056931235	7493	8	them	-PRON-	PRP
nyp.33433056931235	7493	9	to	to	TO
nyp.33433056931235	7493	10	simmer	simmer	VB
nyp.33433056931235	7493	11	gently	gently	RB
nyp.33433056931235	7493	12	by	by	IN
nyp.33433056931235	7493	13	the	the	DT
nyp.33433056931235	7493	14	side	side	NN
nyp.33433056931235	7493	15	of	of	IN
nyp.33433056931235	7493	16	a	a	DT
nyp.33433056931235	7493	17	stove	stove	NN
nyp.33433056931235	7493	18	-	-	HYPH
nyp.33433056931235	7493	19	fire	fire	NN
nyp.33433056931235	7493	20	for	for	IN
nyp.33433056931235	7493	21	about	about	RB
nyp.33433056931235	7493	22	twenty	twenty	CD
nyp.33433056931235	7493	23	minutes	minute	NNS
nyp.33433056931235	7493	24	.	.	.
nyp.33433056931235	7494	1	When	when	WRB
nyp.33433056931235	7494	2	done	do	VBN
nyp.33433056931235	7494	3	,	,	,
nyp.33433056931235	7494	4	drain	drain	VB
nyp.33433056931235	7494	5	them	-PRON-	PRP
nyp.33433056931235	7494	6	upon	upon	IN
nyp.33433056931235	7494	7	a	a	DT
nyp.33433056931235	7494	8	napkin	napkin	NN
nyp.33433056931235	7494	9	,	,	,
nyp.33433056931235	7494	10	stick	stick	VB
nyp.33433056931235	7494	11	some	some	DT
nyp.33433056931235	7494	12	thick	thick	JJ
nyp.33433056931235	7494	13	pieces	piece	NNS
nyp.33433056931235	7494	14	of	of	IN
nyp.33433056931235	7494	15	the	the	DT
nyp.33433056931235	7494	16	antennas	antenna	NNS
nyp.33433056931235	7494	17	,	,	,
nyp.33433056931235	7494	18	or	or	CC
nyp.33433056931235	7494	19	horns	horn	NNS
nyp.33433056931235	7494	20	,	,	,
nyp.33433056931235	7494	21	of	of	IN
nyp.33433056931235	7494	22	the	the	DT
nyp.33433056931235	7494	23	lobsters	lobster	NNS
nyp.33433056931235	7494	24	in	in	IN
nyp.33433056931235	7494	25	one	one	CD
nyp.33433056931235	7494	26	end	end	NN
nyp.33433056931235	7494	27	of	of	IN
nyp.33433056931235	7494	28	the	the	DT
nyp.33433056931235	7494	29	quenelles	quenelle	NNS
nyp.33433056931235	7494	30	,	,	,
nyp.33433056931235	7494	31	dish	dish	VB
nyp.33433056931235	7494	32	them	-PRON-	PRP
nyp.33433056931235	7494	33	up	up	RP
nyp.33433056931235	7494	34	in	in	IN
nyp.33433056931235	7494	35	close	close	JJ
nyp.33433056931235	7494	36	circular	circular	JJ
nyp.33433056931235	7494	37	order	order	NN
nyp.33433056931235	7494	38	,	,	,
nyp.33433056931235	7494	39	pour	pour	VB
nyp.33433056931235	7494	40	some	some	DT
nyp.33433056931235	7494	41	Vertpre	Vertpre	NNP
nyp.33433056931235	7494	42	sauce	sauce	NN
nyp.33433056931235	7494	43	(	(	-LRB-
nyp.33433056931235	7494	44	No	no	UH
nyp.33433056931235	7494	45	.	.	.
nyp.33433056931235	7495	1	21	21	LS
nyp.33433056931235	7495	2	)	)	-RRB-
nyp.33433056931235	7495	3	over	over	IN
nyp.33433056931235	7495	4	them	-PRON-	PRP
nyp.33433056931235	7495	5	,	,	,
nyp.33433056931235	7495	6	fill	fill	VB
nyp.33433056931235	7495	7	the	the	DT
nyp.33433056931235	7495	8	centre	centre	NN
nyp.33433056931235	7495	9	with	with	IN
nyp.33433056931235	7495	10	picked	pick	VBN
nyp.33433056931235	7495	11	prawns'-tails	prawns'-tails	NNP
nyp.33433056931235	7495	12	(	(	-LRB-
nyp.33433056931235	7495	13	previously	previously	RB
nyp.33433056931235	7495	14	warmed	warm	VBN
nyp.33433056931235	7495	15	in	in	IN
nyp.33433056931235	7495	16	a	a	DT
nyp.33433056931235	7495	17	little	little	JJ
nyp.33433056931235	7495	18	glaze	glaze	NN
nyp.33433056931235	7495	19	and	and	CC
nyp.33433056931235	7495	20	lobster	lobster	NN
nyp.33433056931235	7495	21	coral	coral	NN
nyp.33433056931235	7495	22	)	)	-RRB-
nyp.33433056931235	7495	23	,	,	,
nyp.33433056931235	7495	24	and	and	CC
nyp.33433056931235	7495	25	serve	serve	VB
nyp.33433056931235	7495	26	.	.	.
nyp.33433056931235	7496	1	1114	1114	CD
nyp.33433056931235	7496	2	.	.	.
nyp.33433056931235	7497	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	7497	2	OF	of	IN
nyp.33433056931235	7497	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	7497	4	,	,	,
nyp.33433056931235	7497	5	A	a	DT
nyp.33433056931235	7497	6	LA	LA	NNP
nyp.33433056931235	7497	7	SUPREME	SUPREME	NNP
nyp.33433056931235	7497	8	.	.	.
nyp.33433056931235	7498	1	Pound	pound	VB
nyp.33433056931235	7498	2	the	the	DT
nyp.33433056931235	7498	3	fillets	fillet	NNS
nyp.33433056931235	7498	4	of	of	IN
nyp.33433056931235	7498	5	four	four	CD
nyp.33433056931235	7498	6	skinned	skinned	JJ
nyp.33433056931235	7498	7	whitings	whiting	NNS
nyp.33433056931235	7498	8	,	,	,
nyp.33433056931235	7498	9	and	and	CC
nyp.33433056931235	7498	10	rub	rub	VB
nyp.33433056931235	7498	11	them	-PRON-	PRP
nyp.33433056931235	7498	12	throngh	throngh	VB
nyp.33433056931235	7498	13	a	a	DT
nyp.33433056931235	7498	14	fine	fine	JJ
nyp.33433056931235	7498	15	wire	wire	NN
nyp.33433056931235	7498	16	sieve	sieve	NN
nyp.33433056931235	7498	17	;	;	:
nyp.33433056931235	7498	18	put	put	VB
nyp.33433056931235	7498	19	the	the	DT
nyp.33433056931235	7498	20	produce	produce	NN
nyp.33433056931235	7498	21	in	in	IN
nyp.33433056931235	7498	22	a	a	DT
nyp.33433056931235	7498	23	mortar	mortar	NN
nyp.33433056931235	7498	24	,	,	,
nyp.33433056931235	7498	25	with	with	IN
nyp.33433056931235	7498	26	two	two	CD
nyp.33433056931235	7498	27	-	-	HYPH
nyp.33433056931235	7498	28	thirds	third	NNS
nyp.33433056931235	7498	29	of	of	IN
nyp.33433056931235	7498	30	its	-PRON-	PRP$
nyp.33433056931235	7498	31	quantity	quantity	NN
nyp.33433056931235	7498	32	of	of	IN
nyp.33433056931235	7498	33	fresh	fresh	JJ
nyp.33433056931235	7498	34	butter	butter	NN
nyp.33433056931235	7498	35	,	,	,
nyp.33433056931235	7498	36	and	and	CC
nyp.33433056931235	7498	37	an	an	DT
nyp.33433056931235	7498	38	equal	equal	JJ
nyp.33433056931235	7498	39	proportion	proportion	NN
nyp.33433056931235	7498	40	of	of	IN
nyp.33433056931235	7498	41	bread	bread	NN
nyp.33433056931235	7498	42	panada	panada	NNP
nyp.33433056931235	7498	43	(	(	-LRB-
nyp.33433056931235	7498	44	No	no	UH
nyp.33433056931235	7498	45	.	.	.
nyp.33433056931235	7499	1	239	239	CD
nyp.33433056931235	7499	2	)	)	-RRB-
nyp.33433056931235	7499	3	;	;	:
nyp.33433056931235	7499	4	pound	pound	VB
nyp.33433056931235	7499	5	these	these	DT
nyp.33433056931235	7499	6	until	until	IN
nyp.33433056931235	7499	7	well	well	RB
nyp.33433056931235	7499	8	mixed	mixed	JJ
nyp.33433056931235	7499	9	,	,	,
nyp.33433056931235	7499	10	season	season	NN
nyp.33433056931235	7499	11	with	with	IN
nyp.33433056931235	7499	12	pepper	pepper	NN
nyp.33433056931235	7499	13	,	,	,
nyp.33433056931235	7499	14	salt	salt	NN
nyp.33433056931235	7499	15	,	,	,
nyp.33433056931235	7499	16	and	and	CC
nyp.33433056931235	7499	17	nutmeg	nutmeg	NN
nyp.33433056931235	7499	18	,	,	,
nyp.33433056931235	7499	19	adding	add	VBG
nyp.33433056931235	7499	20	three	three	CD
nyp.33433056931235	7499	21	yolks	yolk	NNS
nyp.33433056931235	7499	22	of	of	IN
nyp.33433056931235	7499	23	eggs	egg	NNS
nyp.33433056931235	7499	24	,	,	,
nyp.33433056931235	7499	25	and	and	CC
nyp.33433056931235	7499	26	continue	continue	VBP
nyp.33433056931235	7499	27	pounding	pound	VBG
nyp.33433056931235	7499	28	for	for	IN
nyp.33433056931235	7499	29	five	five	CD
nyp.33433056931235	7499	30	minutes	minute	NNS
nyp.33433056931235	7499	31	,	,	,
nyp.33433056931235	7499	32	then	then	RB
nyp.33433056931235	7499	33	add	add	VB
nyp.33433056931235	7499	34	two	two	CD
nyp.33433056931235	7499	35	whole	whole	JJ
nyp.33433056931235	7499	36	eggs	egg	NNS
nyp.33433056931235	7499	37	,	,	,
nyp.33433056931235	7499	38	and	and	CC
nyp.33433056931235	7499	39	after	after	IN
nyp.33433056931235	7499	40	these	these	DT
nyp.33433056931235	7499	41	have	have	VBP
nyp.33433056931235	7499	42	been	be	VBN
nyp.33433056931235	7499	43	thoroughly	thoroughly	RB
nyp.33433056931235	7499	44	mixed	mix	VBN
nyp.33433056931235	7499	45	in	in	RP
nyp.33433056931235	7499	46	by	by	IN
nyp.33433056931235	7499	47	pounding	pound	VBG
nyp.33433056931235	7499	48	,	,	,
nyp.33433056931235	7499	49	take	take	VB
nyp.33433056931235	7499	50	the	the	DT
nyp.33433056931235	7499	51	force	force	NN
nyp.33433056931235	7499	52	-	-	HYPH
nyp.33433056931235	7499	53	meat	meat	NN
nyp.33433056931235	7499	54	up	up	RP
nyp.33433056931235	7499	55	into	into	IN
nyp.33433056931235	7499	56	a	a	DT
nyp.33433056931235	7499	57	basin	basin	NN
nyp.33433056931235	7499	58	.	.	.
nyp.33433056931235	7500	1	Previously	previously	RB
nyp.33433056931235	7500	2	to	to	IN
nyp.33433056931235	7500	3	using	use	VBG
nyp.33433056931235	7500	4	the	the	DT
nyp.33433056931235	7500	5	force	force	NN
nyp.33433056931235	7500	6	-	-	HYPH
nyp.33433056931235	7500	7	meat	meat	NN
nyp.33433056931235	7500	8	,	,	,
nyp.33433056931235	7500	9	add	add	VB
nyp.33433056931235	7500	10	a	a	DT
nyp.33433056931235	7500	11	spoonful	spoonful	NN
nyp.33433056931235	7500	12	of	of	IN
nyp.33433056931235	7500	13	Allemande	Allemande	NNP
nyp.33433056931235	7500	14	or	or	CC
nyp.33433056931235	7500	15	Bechamel	Bechamel	NNP
nyp.33433056931235	7500	16	sauce	sauce	NN
nyp.33433056931235	7500	17	;	;	:
nyp.33433056931235	7500	18	next	next	RB
nyp.33433056931235	7500	19	,	,	,
nyp.33433056931235	7500	20	shake	shake	VB
nyp.33433056931235	7500	21	some	some	DT
nyp.33433056931235	7500	22	flour	flour	NN
nyp.33433056931235	7500	23	over	over	IN
nyp.33433056931235	7500	24	a	a	DT
nyp.33433056931235	7500	25	slab	slab	NN
nyp.33433056931235	7500	26	or	or	CC
nyp.33433056931235	7500	27	table	table	NN
nyp.33433056931235	7500	28	,	,	,
nyp.33433056931235	7500	29	divide	divide	VB
nyp.33433056931235	7500	30	the	the	DT
nyp.33433056931235	7500	31	force	force	NN
nyp.33433056931235	7500	32	-	-	HYPH
nyp.33433056931235	7500	33	meat	meat	NN
nyp.33433056931235	7500	34	with	with	IN
nyp.33433056931235	7500	35	a	a	DT
nyp.33433056931235	7500	36	table	table	NN
nyp.33433056931235	7500	37	-	-	HYPH
nyp.33433056931235	7500	38	spoon	spoon	NN
nyp.33433056931235	7500	39	into	into	IN
nyp.33433056931235	7500	40	fourteen	fourteen	CD
nyp.33433056931235	7500	41	equal	equal	JJ
nyp.33433056931235	7500	42	parts	part	NNS
nyp.33433056931235	7500	43	,	,	,
nyp.33433056931235	7500	44	roll	roll	VB
nyp.33433056931235	7500	45	these	these	DT
nyp.33433056931235	7500	46	with	with	IN
nyp.33433056931235	7500	47	the	the	DT
nyp.33433056931235	7500	48	hand	hand	NN
nyp.33433056931235	7500	49	dipped	dip	VBD
nyp.33433056931235	7500	50	in	in	IN
nyp.33433056931235	7500	51	flour	flour	NN
nyp.33433056931235	7500	52	into	into	IN
nyp.33433056931235	7500	53	small	small	JJ
nyp.33433056931235	7500	54	oval	oval	JJ
nyp.33433056931235	7500	55	shapes	shape	NNS
nyp.33433056931235	7500	56	,	,	,
nyp.33433056931235	7500	57	and	and	CC
nyp.33433056931235	7500	58	place	place	VB
nyp.33433056931235	7500	59	them	-PRON-	PRP
nyp.33433056931235	7500	60	immediately	immediately	RB
nyp.33433056931235	7500	61	in	in	IN
nyp.33433056931235	7500	62	a	a	DT
nyp.33433056931235	7500	63	sautapan	sautapan	NN
nyp.33433056931235	7500	64	spread	spread	VBN
nyp.33433056931235	7500	65	with	with	IN
nyp.33433056931235	7500	66	butter	butter	NN
nyp.33433056931235	7500	67	;	;	:
nyp.33433056931235	7500	68	mask	mask	VB
nyp.33433056931235	7500	69	them	-PRON-	PRP
nyp.33433056931235	7500	70	over	over	RP
nyp.33433056931235	7500	71	with	with	IN
nyp.33433056931235	7500	72	a	a	DT
nyp.33433056931235	7500	73	soft	soft	JJ
nyp.33433056931235	7500	74	paste	paste	NN
nyp.33433056931235	7500	75	-	-	HYPH
nyp.33433056931235	7500	76	brush	brush	NN
nyp.33433056931235	7500	77	dipped	dip	VBD
nyp.33433056931235	7500	78	in	in	IN
nyp.33433056931235	7500	79	beaten	beat	VBN
nyp.33433056931235	7500	80	white	white	NN
nyp.33433056931235	7500	81	of	of	IN
nyp.33433056931235	7500	82	egg	egg	NN
nyp.33433056931235	7500	83	,	,	,
nyp.33433056931235	7500	84	and	and	CC
nyp.33433056931235	7500	85	decorate	decorate	VB
nyp.33433056931235	7500	86	them	-PRON-	PRP
nyp.33433056931235	7500	87	with	with	IN
nyp.33433056931235	7500	88	black	black	JJ
nyp.33433056931235	7500	89	truffles	truffle	NNS
nyp.33433056931235	7500	90	.	.	.
nyp.33433056931235	7501	1	Poach	poach	VB
nyp.33433056931235	7501	2	the	the	DT
nyp.33433056931235	7501	3	boudins	boudin	NNS
nyp.33433056931235	7501	4	with	with	IN
nyp.33433056931235	7501	5	boiling	boiling	NN
nyp.33433056931235	7501	6	water	water	NN
nyp.33433056931235	7501	7	,	,	,
nyp.33433056931235	7501	8	in	in	IN
nyp.33433056931235	7501	9	the	the	DT
nyp.33433056931235	7501	10	usual	usual	JJ
nyp.33433056931235	7501	11	manner	manner	NN
nyp.33433056931235	7501	12	;	;	:
nyp.33433056931235	7501	13	when	when	WRB
nyp.33433056931235	7501	14	done	do	VBN
nyp.33433056931235	7501	15	,	,	,
nyp.33433056931235	7501	16	drain	drain	VB
nyp.33433056931235	7501	17	them	-PRON-	PRP
nyp.33433056931235	7501	18	upon	upon	IN
nyp.33433056931235	7501	19	a	a	DT
nyp.33433056931235	7501	20	napkin	napkin	NN
nyp.33433056931235	7501	21	,	,	,
nyp.33433056931235	7501	22	and	and	CC
nyp.33433056931235	7501	23	dish	dish	VB
nyp.33433056931235	7501	24	them	-PRON-	PRP
nyp.33433056931235	7501	25	up	up	RP
nyp.33433056931235	7501	26	in	in	IN
nyp.33433056931235	7501	27	a	a	DT
nyp.33433056931235	7501	28	close	close	JJ
nyp.33433056931235	7501	29	circle	circle	NN
nyp.33433056931235	7501	30	,	,	,
nyp.33433056931235	7501	31	so	so	IN
nyp.33433056931235	7501	32	as	as	IN
nyp.33433056931235	7501	33	to	to	TO
nyp.33433056931235	7501	34	show	show	VB
nyp.33433056931235	7501	35	the	the	DT
nyp.33433056931235	7501	36	decorated	decorated	JJ
nyp.33433056931235	7501	37	part	part	NN
nyp.33433056931235	7501	38	;	;	:
nyp.33433056931235	7501	39	fill	fill	VB
nyp.33433056931235	7501	40	the	the	DT
nyp.33433056931235	7501	41	centre	centre	NN
nyp.33433056931235	7501	42	with	with	IN
nyp.33433056931235	7501	43	a	a	DT
nyp.33433056931235	7501	44	ragout	ragout	NN
nyp.33433056931235	7501	45	consisting	consist	VBG
nyp.33433056931235	7501	46	either	either	CC
nyp.33433056931235	7501	47	of	of	IN
nyp.33433056931235	7501	48	muscles	muscle	NNS
nyp.33433056931235	7501	49	,	,	,
nyp.33433056931235	7501	50	oysters	oyster	NNS
nyp.33433056931235	7501	51	,	,	,
nyp.33433056931235	7501	52	shrimps	shrimp	NNS
nyp.33433056931235	7501	53	,	,	,
nyp.33433056931235	7501	54	crayfish	crayfish	NN
nyp.33433056931235	7501	55	,	,	,
nyp.33433056931235	7501	56	or	or	CC
nyp.33433056931235	7501	57	mush-	mush-	NN
nyp.33433056931235	7501	58	rooms	room	NNS
nyp.33433056931235	7501	59	;	;	:
nyp.33433056931235	7501	60	pour	pour	VB
nyp.33433056931235	7501	61	round	round	IN
nyp.33433056931235	7501	62	some	some	DT
nyp.33433056931235	7501	63	Supreme	Supreme	NNP
nyp.33433056931235	7501	64	sauce	sauce	NN
nyp.33433056931235	7501	65	(	(	-LRB-
nyp.33433056931235	7501	66	No	no	UH
nyp.33433056931235	7501	67	.	.	.
nyp.33433056931235	7502	1	38	38	CD
nyp.33433056931235	7502	2	)	)	-RRB-
nyp.33433056931235	7502	3	,	,	,
nyp.33433056931235	7502	4	finished	finish	VBD
nyp.33433056931235	7502	5	with	with	IN
nyp.33433056931235	7502	6	some	some	DT
nyp.33433056931235	7502	7	reduced	reduce	VBN
nyp.33433056931235	7502	8	essence	essence	NN
nyp.33433056931235	7502	9	made	make	VBN
nyp.33433056931235	7502	10	from	from	IN
nyp.33433056931235	7502	11	the	the	DT
nyp.33433056931235	7502	12	bones	bone	NNS
nyp.33433056931235	7502	13	of	of	IN
nyp.33433056931235	7502	14	the	the	DT
nyp.33433056931235	7502	15	fish	fish	NN
nyp.33433056931235	7502	16	,	,	,
nyp.33433056931235	7502	17	and	and	CC
nyp.33433056931235	7502	18	serve	serve	VB
nyp.33433056931235	7502	19	.	.	.
nyp.33433056931235	7503	1	1115	1115	CD
nyp.33433056931235	7503	2	.	.	.
nyp.33433056931235	7504	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	7504	2	OF	of	IN
nyp.33433056931235	7504	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	7504	4	,	,	,
nyp.33433056931235	7504	5	A	a	DT
nyp.33433056931235	7504	6	LA	LA	NNP
nyp.33433056931235	7504	7	FRINCESSE	FRINCESSE	NNP
nyp.33433056931235	7504	8	.	.	.
nyp.33433056931235	7505	1	Mould	Mould	NNP
nyp.33433056931235	7505	2	sixteen	sixteen	CD
nyp.33433056931235	7505	3	quenelles	quenelle	NNS
nyp.33433056931235	7505	4	in	in	IN
nyp.33433056931235	7505	5	table	table	NN
nyp.33433056931235	7505	6	-	-	HYPH
nyp.33433056931235	7505	7	spoons	spoon	NNS
nyp.33433056931235	7505	8	,	,	,
nyp.33433056931235	7505	9	with	with	IN
nyp.33433056931235	7505	10	some	some	DT
nyp.33433056931235	7505	11	force	force	NN
nyp.33433056931235	7505	12	-	-	HYPH
nyp.33433056931235	7505	13	meat	meat	NN
nyp.33433056931235	7505	14	of	of	IN
nyp.33433056931235	7505	15	whitings	whiting	NNS
nyp.33433056931235	7505	16	prepared	prepare	VBN
nyp.33433056931235	7505	17	as	as	IN
nyp.33433056931235	7505	18	directed	direct	VBN
nyp.33433056931235	7505	19	in	in	IN
nyp.33433056931235	7505	20	the	the	DT
nyp.33433056931235	7505	21	above	above	JJ
nyp.33433056931235	7505	22	case	case	NN
nyp.33433056931235	7505	23	,	,	,
nyp.33433056931235	7505	24	mixed	mix	VBN
nyp.33433056931235	7505	25	with	with	IN
nyp.33433056931235	7505	26	a	a	DT
nyp.33433056931235	7505	27	spoonful	spoonful	NN
nyp.33433056931235	7505	28	of	of	IN
nyp.33433056931235	7505	29	puree	puree	NN
nyp.33433056931235	7505	30	of	of	IN
nyp.33433056931235	7505	31	mushrooms	mushroom	NNS
nyp.33433056931235	7505	32	(	(	-LRB-
nyp.33433056931235	7505	33	No	no	UH
nyp.33433056931235	7505	34	.	.	.
nyp.33433056931235	7506	1	122	122	LS
nyp.33433056931235	7506	2	)	)	-RRB-
nyp.33433056931235	7506	3	;	;	:
nyp.33433056931235	7506	4	place	place	VB
nyp.33433056931235	7506	5	the	the	DT
nyp.33433056931235	7506	6	quenelles	quenelle	NNS
nyp.33433056931235	7506	7	in	in	IN
nyp.33433056931235	7506	8	a	a	DT
nyp.33433056931235	7506	9	sautapan	sautapan	NN
nyp.33433056931235	7506	10	spread	spread	VBN
nyp.33433056931235	7506	11	with	with	IN
nyp.33433056931235	7506	12	butter	butter	NN
nyp.33433056931235	7506	13	,	,	,
nyp.33433056931235	7506	14	poach	poach	VB
nyp.33433056931235	7506	15	them	-PRON-	PRP
nyp.33433056931235	7506	16	in	in	IN
nyp.33433056931235	7506	17	the	the	DT
nyp.33433056931235	7506	18	usual	usual	JJ
nyp.33433056931235	7506	19	manner	manner	NN
nyp.33433056931235	7506	20	,	,	,
nyp.33433056931235	7506	21	and	and	CC
nyp.33433056931235	7506	22	when	when	WRB
nyp.33433056931235	7506	23	done	do	VBN
nyp.33433056931235	7506	24	,	,	,
nyp.33433056931235	7506	25	drain	drain	NN
nyp.33433056931235	7506	26	,	,	,
nyp.33433056931235	7506	27	and	and	CC
nyp.33433056931235	7506	28	dish	dish	VB
nyp.33433056931235	7506	29	them	-PRON-	PRP
nyp.33433056931235	7506	30	up	up	RP
nyp.33433056931235	7506	31	in	in	IN
nyp.33433056931235	7506	32	close	close	JJ
nyp.33433056931235	7506	33	circular	circular	JJ
nyp.33433056931235	7506	34	order	order	NN
nyp.33433056931235	7506	35	;	;	:
nyp.33433056931235	7506	36	pour	pour	VB
nyp.33433056931235	7506	37	some	some	DT
nyp.33433056931235	7506	38	Princesse	Princesse	NNP
nyp.33433056931235	7506	39	sauce	sauce	NN
nyp.33433056931235	7506	40	(	(	-LRB-
nyp.33433056931235	7506	41	No	no	UH
nyp.33433056931235	7506	42	.	.	.
nyp.33433056931235	7507	1	45	45	LS
nyp.33433056931235	7507	2	)	)	-RRB-
nyp.33433056931235	7507	3	over	over	IN
nyp.33433056931235	7507	4	the	the	DT
nyp.33433056931235	7507	5	entree	entree	NN
nyp.33433056931235	7507	6	,	,	,
nyp.33433056931235	7507	7	fill	fill	VB
nyp.33433056931235	7507	8	the	the	DT
nyp.33433056931235	7507	9	centre	centre	NN
nyp.33433056931235	7507	10	with	with	IN
nyp.33433056931235	7507	11	a	a	DT
nyp.33433056931235	7507	12	ragout	ragout	NN
nyp.33433056931235	7507	13	of	of	IN
nyp.33433056931235	7507	14	soft	soft	JJ
nyp.33433056931235	7507	15	roes	roe	NNS
nyp.33433056931235	7507	16	of	of	IN
nyp.33433056931235	7507	17	mackerel	mackerel	NN
nyp.33433056931235	7507	18	(	(	-LRB-
nyp.33433056931235	7507	19	No	no	UH
nyp.33433056931235	7507	20	.	.	.
nyp.33433056931235	7508	1	199	199	LS
nyp.33433056931235	7508	2	)	)	-RRB-
nyp.33433056931235	7508	3	,	,	,
nyp.33433056931235	7508	4	and	and	CC
nyp.33433056931235	7508	5	serve	serve	VB
nyp.33433056931235	7508	6	.	.	.
nyp.33433056931235	7509	1	1116	1116	CD
nyp.33433056931235	7509	2	.	.	.
nyp.33433056931235	7510	1	BOUDINS	BOUDINS	NNP
nyp.33433056931235	7510	2	OF	of	IN
nyp.33433056931235	7510	3	SALMON	SALMON	NNP
nyp.33433056931235	7510	4	,	,	,
nyp.33433056931235	7510	5	A	a	DT
nyp.33433056931235	7510	6	L'ITALIENNE	l'italienne	NN
nyp.33433056931235	7510	7	.	.	.
nyp.33433056931235	7511	1	Pound	pound	NN
nyp.33433056931235	7511	2	about	about	RB
nyp.33433056931235	7511	3	one	one	CD
nyp.33433056931235	7511	4	pound	pound	NN
nyp.33433056931235	7511	5	of	of	IN
nyp.33433056931235	7511	6	fresh	fresh	JJ
nyp.33433056931235	7511	7	salmon	salmon	NN
nyp.33433056931235	7511	8	,	,	,
nyp.33433056931235	7511	9	and	and	CC
nyp.33433056931235	7511	10	pass	pass	VB
nyp.33433056931235	7511	11	it	-PRON-	PRP
nyp.33433056931235	7511	12	through	through	IN
nyp.33433056931235	7511	13	a	a	DT
nyp.33433056931235	7511	14	fine	fine	JJ
nyp.33433056931235	7511	15	wire	wire	NN
nyp.33433056931235	7511	16	sieve	sieve	NN
nyp.33433056931235	7511	17	;	;	:
nyp.33433056931235	7511	18	then	then	RB
nyp.33433056931235	7511	19	put	put	VB
nyp.33433056931235	7511	20	it	-PRON-	PRP
nyp.33433056931235	7511	21	again	again	RB
nyp.33433056931235	7511	22	into	into	IN
nyp.33433056931235	7511	23	a	a	DT
nyp.33433056931235	7511	24	mortar	mortar	NN
nyp.33433056931235	7511	25	with	with	IN
nyp.33433056931235	7511	26	two	two	CD
nyp.33433056931235	7511	27	-	-	HYPH
nyp.33433056931235	7511	28	thirds	third	NNS
nyp.33433056931235	7511	29	of	of	IN
nyp.33433056931235	7511	30	its	-PRON-	PRP$
nyp.33433056931235	7511	31	quantity	quantity	NN
nyp.33433056931235	7511	32	of	of	IN
nyp.33433056931235	7511	33	fresh	fresh	JJ
nyp.33433056931235	7511	34	butter	butter	NN
nyp.33433056931235	7511	35	,	,	,
nyp.33433056931235	7511	36	and	and	CC
nyp.33433056931235	7511	37	an	an	DT
nyp.33433056931235	7511	38	equal	equal	JJ
nyp.33433056931235	7511	39	proportion	proportion	NN
nyp.33433056931235	7511	40	of	of	IN
nyp.33433056931235	7511	41	bread	bread	NN
nyp.33433056931235	7511	42	panada	panada	NNP
nyp.33433056931235	7511	43	(	(	-LRB-
nyp.33433056931235	7511	44	No	no	UH
nyp.33433056931235	7511	45	.	.	.
nyp.33433056931235	7512	1	239	239	CD
nyp.33433056931235	7512	2	)	)	-RRB-
nyp.33433056931235	7512	3	;	;	:
nyp.33433056931235	7512	4	pound	pound	VB
nyp.33433056931235	7512	5	these	these	DT
nyp.33433056931235	7512	6	thoroughly	thoroughly	RB
nyp.33433056931235	7512	7	for	for	IN
nyp.33433056931235	7512	8	about	about	RB
nyp.33433056931235	7512	9	five	five	CD
nyp.33433056931235	7512	10	minutes	minute	NNS
nyp.33433056931235	7512	11	,	,	,
nyp.33433056931235	7512	12	season	season	NN
nyp.33433056931235	7512	13	with	with	IN
nyp.33433056931235	7512	14	pepper	pepper	NN
nyp.33433056931235	7512	15	,	,	,
nyp.33433056931235	7512	16	salt	salt	NN
nyp.33433056931235	7512	17	,	,	,
nyp.33433056931235	7512	18	and	and	CC
nyp.33433056931235	7512	19	nutmeg	nutmeg	NN
nyp.33433056931235	7512	20	,	,	,
nyp.33433056931235	7512	21	adding	add	VBG
nyp.33433056931235	7512	22	three	three	CD
nyp.33433056931235	7512	23	yolks	yolk	NNS
nyp.33433056931235	7512	24	of	of	IN
nyp.33433056931235	7512	25	eggs	egg	NNS
nyp.33433056931235	7512	26	;	;	:
nyp.33433056931235	7512	27	mix	mix	VB
nyp.33433056931235	7512	28	these	these	DT
nyp.33433056931235	7512	29	well	well	RB
nyp.33433056931235	7512	30	together	together	RB
nyp.33433056931235	7512	31	,	,	,
nyp.33433056931235	7512	32	then	then	RB
nyp.33433056931235	7512	33	add	add	VB
nyp.33433056931235	7512	34	one	one	CD
nyp.33433056931235	7512	35	whole	whole	JJ
nyp.33433056931235	7512	36	egg	egg	NN
nyp.33433056931235	7512	37	,	,	,
nyp.33433056931235	7512	38	and	and	CC
nyp.33433056931235	7512	39	a	a	DT
nyp.33433056931235	7512	40	spoonful	spoonful	NN
nyp.33433056931235	7512	41	of	of	IN
nyp.33433056931235	7512	42	reduced	reduce	VBN
nyp.33433056931235	7512	43	Allemande	Allemande	NNP
nyp.33433056931235	7512	44	sauce	sauce	NN
nyp.33433056931235	7512	45	,	,	,
nyp.33433056931235	7512	46	continue	continue	VBP
nyp.33433056931235	7512	47	pounding	pound	VBG
nyp.33433056931235	7512	48	for	for	IN
nyp.33433056931235	7512	49	ten	ten	CD
nyp.33433056931235	7512	50	minutes	minute	NNS
nyp.33433056931235	7512	51	longer	long	RBR
nyp.33433056931235	7512	52	,	,	,
nyp.33433056931235	7512	53	after	after	IN
nyp.33433056931235	7512	54	which	which	WDT
nyp.33433056931235	7512	55	take	take	VBP
nyp.33433056931235	7512	56	the	the	DT
nyp.33433056931235	7512	57	force	force	NN
nyp.33433056931235	7512	58	-	-	HYPH
nyp.33433056931235	7512	59	meat	meat	NN
nyp.33433056931235	7512	60	up	up	RP
nyp.33433056931235	7512	61	into	into	IN
nyp.33433056931235	7512	62	a	a	DT
nyp.33433056931235	7512	63	basin	basin	NN
nyp.33433056931235	7512	64	.	.	.
nyp.33433056931235	7513	1	Mould	Mould	NNP
nyp.33433056931235	7513	2	four	four	CD
nyp.33433056931235	7513	3	large	large	JJ
nyp.33433056931235	7513	4	quenelles	quenelle	NNS
nyp.33433056931235	7513	5	with	with	IN
nyp.33433056931235	7513	6	ragout	ragout	NN
nyp.33433056931235	7513	7	-	-	HYPH
nyp.33433056931235	7513	8	spoons	spoon	NNS
nyp.33433056931235	7513	9	,	,	,
nyp.33433056931235	7513	10	and	and	CC
nyp.33433056931235	7513	11	place	place	VB
nyp.33433056931235	7513	12	them	-PRON-	PRP
nyp.33433056931235	7513	13	in	in	IN
nyp.33433056931235	7513	14	a	a	DT
nyp.33433056931235	7513	15	deep	deep	JJ
nyp.33433056931235	7513	16	sautapan	sautapan	NN
nyp.33433056931235	7513	17	spread	spread	VBN
nyp.33433056931235	7513	18	with	with	IN
nyp.33433056931235	7513	19	butter	butter	NN
nyp.33433056931235	7513	20	;	;	:
nyp.33433056931235	7513	21	lay	lay	VB
nyp.33433056931235	7513	22	a	a	DT
nyp.33433056931235	7513	23	small	small	JJ
nyp.33433056931235	7513	24	fillet	fillet	NN
nyp.33433056931235	7513	25	of	of	IN
nyp.33433056931235	7513	26	sole	sole	JJ
nyp.33433056931235	7513	27	contise	contise	NN
nyp.33433056931235	7513	28	with	with	IN
nyp.33433056931235	7513	29	black	black	JJ
nyp.33433056931235	7513	30	truffles	truffle	NNS
nyp.33433056931235	7513	31	round	round	VBP
nyp.33433056931235	7513	32	the	the	DT
nyp.33433056931235	7513	33	edge	edge	NN
nyp.33433056931235	7513	34	of	of	IN
nyp.33433056931235	7513	35	each	each	DT
nyp.33433056931235	7513	36	quenelle	quenelle	NN
nyp.33433056931235	7513	37	,	,	,
nyp.33433056931235	7513	38	poach	poach	VB
nyp.33433056931235	7513	39	them	-PRON-	PRP
nyp.33433056931235	7513	40	in	in	IN
nyp.33433056931235	7513	41	the	the	DT
nyp.33433056931235	7513	42	usual	usual	JJ
nyp.33433056931235	7513	43	way	way	NN
nyp.33433056931235	7513	44	,	,	,
nyp.33433056931235	7513	45	and	and	CC
nyp.33433056931235	7513	46	when	when	WRB
nyp.33433056931235	7513	47	done	do	VBN
nyp.33433056931235	7513	48	,	,	,
nyp.33433056931235	7513	49	drain	drain	VB
nyp.33433056931235	7513	50	them	-PRON-	PRP
nyp.33433056931235	7513	51	upon	upon	IN
nyp.33433056931235	7513	52	a	a	DT
nyp.33433056931235	7513	53	napkin	napkin	NN
nyp.33433056931235	7513	54	,	,	,
nyp.33433056931235	7513	55	then	then	RB
nyp.33433056931235	7513	56	dish	dish	VB
nyp.33433056931235	7513	57	them	-PRON-	PRP
nyp.33433056931235	7513	58	upright	upright	JJ
nyp.33433056931235	7513	59	against	against	IN
nyp.33433056931235	7513	60	a	a	DT
nyp.33433056931235	7513	61	narrow	narrow	JJ
nyp.33433056931235	7513	62	crdustade	crdustade	NN
nyp.33433056931235	7513	63	of	of	IN
nyp.33433056931235	7513	64	fried	fry	VBN
nyp.33433056931235	7513	65	bread	bread	NN
nyp.33433056931235	7513	66	,	,	,
nyp.33433056931235	7513	67	previously	previously	RB
nyp.33433056931235	7513	68	fastened	fasten	VBN
nyp.33433056931235	7513	69	in	in	IN
nyp.33433056931235	7513	70	the	the	DT
nyp.33433056931235	7513	71	centre	centre	NN
nyp.33433056931235	7513	72	of	of	IN
nyp.33433056931235	7513	73	the	the	DT
nyp.33433056931235	7513	74	dish	dish	NN
nyp.33433056931235	7513	75	;	;	:
nyp.33433056931235	7513	76	place	place	VB
nyp.33433056931235	7513	77	a	a	DT
nyp.33433056931235	7513	78	large	large	JJ
nyp.33433056931235	7513	79	crayfish	crayfish	NN
nyp.33433056931235	7513	80	between	between	IN
nyp.33433056931235	7513	81	each	each	DT
nyp.33433056931235	7513	82	quenelle	quenelle	NN
nyp.33433056931235	7513	83	,	,	,
nyp.33433056931235	7513	84	garnish	garnish	VB
nyp.33433056931235	7513	85	the	the	DT
nyp.33433056931235	7513	86	top	top	NN
nyp.33433056931235	7513	87	of	of	IN
nyp.33433056931235	7513	88	the	the	DT
nyp.33433056931235	7513	89	STURGEON	STURGEON	NNP
nyp.33433056931235	7513	90	AND	and	CC
nyp.33433056931235	7513	91	SALMON	SALMON	NNS
nyp.33433056931235	7513	92	.	.	.
nyp.33433056931235	7514	1	375	375	CD
nyp.33433056931235	7514	2	croustade	croustade	NNP
nyp.33433056931235	7514	3	with	with	IN
nyp.33433056931235	7514	4	scollops	scollop	NNS
nyp.33433056931235	7514	5	of	of	IN
nyp.33433056931235	7514	6	mushrooms	mushroom	NNS
nyp.33433056931235	7514	7	,	,	,
nyp.33433056931235	7514	8	pour	pour	VB
nyp.33433056931235	7514	9	some	some	DT
nyp.33433056931235	7514	10	white	white	JJ
nyp.33433056931235	7514	11	Italian	italian	JJ
nyp.33433056931235	7514	12	sauce	sauce	NN
nyp.33433056931235	7514	13	(	(	-LRB-
nyp.33433056931235	7514	14	No	no	UH
nyp.33433056931235	7514	15	.	.	.
nyp.33433056931235	7515	1	13	13	CD
nyp.33433056931235	7515	2	)	)	-RRB-
nyp.33433056931235	7515	3	round	round	IN
nyp.33433056931235	7515	4	the	the	DT
nyp.33433056931235	7515	5	entree	entree	NN
nyp.33433056931235	7515	6	,	,	,
nyp.33433056931235	7515	7	and	and	CC
nyp.33433056931235	7515	8	serve	serve	VB
nyp.33433056931235	7515	9	.	.	.
nyp.33433056931235	7516	1	1117	1117	CD
nyp.33433056931235	7516	2	.	.	.
nyp.33433056931235	7517	1	QUENELLES	QUENELLES	NNP
nyp.33433056931235	7517	2	OF	of	IN
nyp.33433056931235	7517	3	SALMON	SALMON	NNP
nyp.33433056931235	7517	4	,	,	,
nyp.33433056931235	7517	5	A	a	DT
nyp.33433056931235	7517	6	LA	LA	NNP
nyp.33433056931235	7517	7	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931235	7517	8	.	.	.
nyp.33433056931235	7518	1	Mould	Mould	NNP
nyp.33433056931235	7518	2	a	a	DT
nyp.33433056931235	7518	3	dozen	dozen	NN
nyp.33433056931235	7518	4	quenelles	quenelle	NNS
nyp.33433056931235	7518	5	in	in	IN
nyp.33433056931235	7518	6	table	table	NN
nyp.33433056931235	7518	7	-	-	HYPH
nyp.33433056931235	7518	8	spoons	spoon	NNS
nyp.33433056931235	7518	9	,	,	,
nyp.33433056931235	7518	10	with	with	IN
nyp.33433056931235	7518	11	some	some	DT
nyp.33433056931235	7518	12	force	force	NN
nyp.33433056931235	7518	13	-	-	HYPH
nyp.33433056931235	7518	14	meat	meat	NN
nyp.33433056931235	7518	15	of	of	IN
nyp.33433056931235	7518	16	salmon	salmon	NN
nyp.33433056931235	7518	17	prepared	prepare	VBN
nyp.33433056931235	7518	18	as	as	IN
nyp.33433056931235	7518	19	directed	direct	VBN
nyp.33433056931235	7518	20	above	above	RB
nyp.33433056931235	7518	21	;	;	:
nyp.33433056931235	7518	22	poach	poach	VB
nyp.33433056931235	7518	23	them	-PRON-	PRP
nyp.33433056931235	7518	24	in	in	IN
nyp.33433056931235	7518	25	the	the	DT
nyp.33433056931235	7518	26	ordinary	ordinary	JJ
nyp.33433056931235	7518	27	way	way	NN
nyp.33433056931235	7518	28	,	,	,
nyp.33433056931235	7518	29	and	and	CC
nyp.33433056931235	7518	30	when	when	WRB
nyp.33433056931235	7518	31	done	do	VBN
nyp.33433056931235	7518	32	,	,	,
nyp.33433056931235	7518	33	drain	drain	NN
nyp.33433056931235	7518	34	and	and	CC
nyp.33433056931235	7518	35	dish	dish	VB
nyp.33433056931235	7518	36	them	-PRON-	PRP
nyp.33433056931235	7518	37	up	up	RP
nyp.33433056931235	7518	38	in	in	IN
nyp.33433056931235	7518	39	close	close	JJ
nyp.33433056931235	7518	40	circular	circular	JJ
nyp.33433056931235	7518	41	order	order	NN
nyp.33433056931235	7518	42	;	;	:
nyp.33433056931235	7518	43	pour	pour	VB
nyp.33433056931235	7518	44	some	some	DT
nyp.33433056931235	7518	45	Ravigotte	Ravigotte	NNP
nyp.33433056931235	7518	46	sauce	sauce	NN
nyp.33433056931235	7518	47	(	(	-LRB-
nyp.33433056931235	7518	48	No	no	UH
nyp.33433056931235	7518	49	.	.	.
nyp.33433056931235	7519	1	21	21	LS
nyp.33433056931235	7519	2	)	)	-RRB-
nyp.33433056931235	7519	3	over	over	IN
nyp.33433056931235	7519	4	them	-PRON-	PRP
nyp.33433056931235	7519	5	,	,	,
nyp.33433056931235	7519	6	fill	fill	VB
nyp.33433056931235	7519	7	the	the	DT
nyp.33433056931235	7519	8	centre	centre	NN
nyp.33433056931235	7519	9	with	with	IN
nyp.33433056931235	7519	10	scollops	scollop	NNS
nyp.33433056931235	7519	11	of	of	IN
nyp.33433056931235	7519	12	whitings	whiting	NNS
nyp.33433056931235	7519	13	tossed	toss	VBD
nyp.33433056931235	7519	14	in	in	IN
nyp.33433056931235	7519	15	a	a	DT
nyp.33433056931235	7519	16	little	little	JJ
nyp.33433056931235	7519	17	Allemande	Allemande	NNP
nyp.33433056931235	7519	18	sauce	sauce	NN
nyp.33433056931235	7519	19	,	,	,
nyp.33433056931235	7519	20	and	and	CC
nyp.33433056931235	7519	21	serve	serve	VB
nyp.33433056931235	7519	22	.	.	.
nyp.33433056931235	7520	1	1118	1118	CD
nyp.33433056931235	7520	2	.	.	.
nyp.33433056931235	7521	1	BLANQUETTE	BLANQUETTE	NNP
nyp.33433056931235	7521	2	OF	of	IN
nyp.33433056931235	7521	3	STURGEON	STURGEON	NNP
nyp.33433056931235	7521	4	.	.	.
nyp.33433056931235	7522	1	Braize	Braize	NNP
nyp.33433056931235	7522	2	about	about	RB
nyp.33433056931235	7522	3	two	two	CD
nyp.33433056931235	7522	4	pounds	pound	NNS
nyp.33433056931235	7522	5	of	of	IN
nyp.33433056931235	7522	6	sturgeon	sturgeon	NN
nyp.33433056931235	7522	7	in	in	IN
nyp.33433056931235	7522	8	some	some	DT
nyp.33433056931235	7522	9	wine	wine	NN
nyp.33433056931235	7522	10	mirepoix	mirepoix	NN
nyp.33433056931235	7522	11	(	(	-LRB-
nyp.33433056931235	7522	12	No	no	UH
nyp.33433056931235	7522	13	.	.	.
nyp.33433056931235	7523	1	236	236	CD
nyp.33433056931235	7523	2	)	)	-RRB-
nyp.33433056931235	7523	3	for	for	IN
nyp.33433056931235	7523	4	about	about	RB
nyp.33433056931235	7523	5	three	three	CD
nyp.33433056931235	7523	6	quarters	quarter	NNS
nyp.33433056931235	7523	7	of	of	IN
nyp.33433056931235	7523	8	an	an	DT
nyp.33433056931235	7523	9	hour	hour	NN
nyp.33433056931235	7523	10	,	,	,
nyp.33433056931235	7523	11	and	and	CC
nyp.33433056931235	7523	12	set	set	VBD
nyp.33433056931235	7523	13	it	-PRON-	PRP
nyp.33433056931235	7523	14	to	to	TO
nyp.33433056931235	7523	15	cool	cool	VB
nyp.33433056931235	7523	16	in	in	IN
nyp.33433056931235	7523	17	its	-PRON-	PRP$
nyp.33433056931235	7523	18	own	own	JJ
nyp.33433056931235	7523	19	liquor	liquor	NN
nyp.33433056931235	7523	20	;	;	:
nyp.33433056931235	7523	21	then	then	RB
nyp.33433056931235	7523	22	drain	drain	VB
nyp.33433056931235	7523	23	and	and	CC
nyp.33433056931235	7523	24	cut	cut	VBD
nyp.33433056931235	7523	25	it	-PRON-	PRP
nyp.33433056931235	7523	26	up	up	RP
nyp.33433056931235	7523	27	into	into	IN
nyp.33433056931235	7523	28	scollops	scollop	NNS
nyp.33433056931235	7523	29	,	,	,
nyp.33433056931235	7523	30	and	and	CC
nyp.33433056931235	7523	31	place	place	VB
nyp.33433056931235	7523	32	these	these	DT
nyp.33433056931235	7523	33	in	in	IN
nyp.33433056931235	7523	34	a	a	DT
nyp.33433056931235	7523	35	stewpan	stewpan	NN
nyp.33433056931235	7523	36	with	with	IN
nyp.33433056931235	7523	37	some	some	DT
nyp.33433056931235	7523	38	scollops	scollop	NNS
nyp.33433056931235	7523	39	of	of	IN
nyp.33433056931235	7523	40	truffles	truffle	NNS
nyp.33433056931235	7523	41	and	and	CC
nyp.33433056931235	7523	42	button	button	NN
nyp.33433056931235	7523	43	-	-	HYPH
nyp.33433056931235	7523	44	mushrooms	mushroom	NNS
nyp.33433056931235	7523	45	,	,	,
nyp.33433056931235	7523	46	to	to	TO
nyp.33433056931235	7523	47	which	which	WDT
nyp.33433056931235	7523	48	add	add	VB
nyp.33433056931235	7523	49	some	some	DT
nyp.33433056931235	7523	50	Allemande	Allemande	NNP
nyp.33433056931235	7523	51	sauce	sauce	NN
nyp.33433056931235	7523	52	finished	finish	VBN
nyp.33433056931235	7523	53	with	with	IN
nyp.33433056931235	7523	54	part	part	NN
nyp.33433056931235	7523	55	of	of	IN
nyp.33433056931235	7523	56	the	the	DT
nyp.33433056931235	7523	57	mirepoix	mirepoix	NN
nyp.33433056931235	7523	58	reduced	reduce	VBN
nyp.33433056931235	7523	59	for	for	IN
nyp.33433056931235	7523	60	the	the	DT
nyp.33433056931235	7523	61	purpose	purpose	NN
nyp.33433056931235	7523	62	:	:	:
nyp.33433056931235	7523	63	warm	warm	VB
nyp.33433056931235	7523	64	the	the	DT
nyp.33433056931235	7523	65	blanquette	blanquette	NN
nyp.33433056931235	7523	66	,	,	,
nyp.33433056931235	7523	67	dish	dish	VB
nyp.33433056931235	7523	68	it	-PRON-	PRP
nyp.33433056931235	7523	69	up	up	RP
nyp.33433056931235	7523	70	in	in	IN
nyp.33433056931235	7523	71	the	the	DT
nyp.33433056931235	7523	72	form	form	NN
nyp.33433056931235	7523	73	of	of	IN
nyp.33433056931235	7523	74	a	a	DT
nyp.33433056931235	7523	75	dome	dome	NN
nyp.33433056931235	7523	76	,	,	,
nyp.33433056931235	7523	77	garnish	garnish	VB
nyp.33433056931235	7523	78	round	round	JJ
nyp.33433056931235	7523	79	with	with	IN
nyp.33433056931235	7523	80	lobster	lobster	NN
nyp.33433056931235	7523	81	croquettes	croquette	NNS
nyp.33433056931235	7523	82	,	,	,
nyp.33433056931235	7523	83	and	and	CC
nyp.33433056931235	7523	84	serve	serve	VB
nyp.33433056931235	7523	85	.	.	.
nyp.33433056931235	7524	1	1119	1119	CD
nyp.33433056931235	7524	2	.	.	.
nyp.33433056931235	7524	3	'	'	''
nyp.33433056931235	7525	1	SCOLLOPS	SCOLLOPS	NNP
nyp.33433056931235	7525	2	OF	of	IN
nyp.33433056931235	7525	3	STURGEON	STURGEON	NNP
nyp.33433056931235	7525	4	,	,	,
nyp.33433056931235	7525	5	WITH	with	IN
nyp.33433056931235	7525	6	FINE	fine	JJ
nyp.33433056931235	7525	7	-	-	HYPH
nyp.33433056931235	7525	8	HERBS	herb	NNS
nyp.33433056931235	7525	9	.	.	.
nyp.33433056931235	7526	1	Procure	procure	VB
nyp.33433056931235	7526	2	about	about	RB
nyp.33433056931235	7526	3	two	two	CD
nyp.33433056931235	7526	4	pounds	pound	NNS
nyp.33433056931235	7526	5	of	of	IN
nyp.33433056931235	7526	6	sturgeon	sturgeon	NN
nyp.33433056931235	7526	7	,	,	,
nyp.33433056931235	7526	8	place	place	VB
nyp.33433056931235	7526	9	it	-PRON-	PRP
nyp.33433056931235	7526	10	in	in	IN
nyp.33433056931235	7526	11	an	an	DT
nyp.33433056931235	7526	12	earthen	earthen	JJ
nyp.33433056931235	7526	13	pan	pan	NN
nyp.33433056931235	7526	14	,	,	,
nyp.33433056931235	7526	15	Strew	strew	VB
nyp.33433056931235	7526	16	over	over	IN
nyp.33433056931235	7526	17	it	-PRON-	PRP
nyp.33433056931235	7526	18	sliced	slice	VBD
nyp.33433056931235	7526	19	carrot	carrot	NN
nyp.33433056931235	7526	20	and	and	CC
nyp.33433056931235	7526	21	onion	onion	NN
nyp.33433056931235	7526	22	,	,	,
nyp.33433056931235	7526	23	parsley	parsley	NN
nyp.33433056931235	7526	24	,	,	,
nyp.33433056931235	7526	25	bay	bay	NN
nyp.33433056931235	7526	26	-	-	HYPH
nyp.33433056931235	7526	27	leaf	leaf	NN
nyp.33433056931235	7526	28	,	,	,
nyp.33433056931235	7526	29	and	and	CC
nyp.33433056931235	7526	30	thyme	thyme	NNS
nyp.33433056931235	7526	31	,	,	,
nyp.33433056931235	7526	32	and	and	CC
nyp.33433056931235	7526	33	season	season	NN
nyp.33433056931235	7526	34	with	with	IN
nyp.33433056931235	7526	35	mignionette	mignionette	NNP
nyp.33433056931235	7526	36	pepper	pepper	NNP
nyp.33433056931235	7526	37	and	and	CC
nyp.33433056931235	7526	38	salt	salt	NN
nyp.33433056931235	7526	39	,	,	,
nyp.33433056931235	7526	40	lemon	lemon	NN
nyp.33433056931235	7526	41	-	-	HYPH
nyp.33433056931235	7526	42	juice	juice	NN
nyp.33433056931235	7526	43	,	,	,
nyp.33433056931235	7526	44	and	and	CC
nyp.33433056931235	7526	45	a	a	DT
nyp.33433056931235	7526	46	gill	gill	NN
nyp.33433056931235	7526	47	of	of	IN
nyp.33433056931235	7526	48	salad	salad	NN
nyp.33433056931235	7526	49	-	-	HYPH
nyp.33433056931235	7526	50	oil	oil	NN
nyp.33433056931235	7526	51	;	;	:
nyp.33433056931235	7526	52	allow	allow	VB
nyp.33433056931235	7526	53	this	this	DT
nyp.33433056931235	7526	54	to	to	TO
nyp.33433056931235	7526	55	remain	remain	VB
nyp.33433056931235	7526	56	for	for	IN
nyp.33433056931235	7526	57	a	a	DT
nyp.33433056931235	7526	58	day	day	NN
nyp.33433056931235	7526	59	or	or	CC
nyp.33433056931235	7526	60	two	two	CD
nyp.33433056931235	7526	61	,	,	,
nyp.33433056931235	7526	62	frequently	frequently	RB
nyp.33433056931235	7526	63	turning	turn	VBG
nyp.33433056931235	7526	64	the	the	DT
nyp.33433056931235	7526	65	fish	fish	NN
nyp.33433056931235	7526	66	over	over	RP
nyp.33433056931235	7526	67	in	in	IN
nyp.33433056931235	7526	68	the	the	DT
nyp.33433056931235	7526	69	seasoning	seasoning	NN
nyp.33433056931235	7526	70	.	.	.
nyp.33433056931235	7527	1	When	when	WRB
nyp.33433056931235	7527	2	about	about	IN
nyp.33433056931235	7527	3	to	to	TO
nyp.33433056931235	7527	4	dress	dress	VB
nyp.33433056931235	7527	5	the	the	DT
nyp.33433056931235	7527	6	sturgeon	sturgeon	NN
nyp.33433056931235	7527	7	,	,	,
nyp.33433056931235	7527	8	drain	drain	VB
nyp.33433056931235	7527	9	it	-PRON-	PRP
nyp.33433056931235	7527	10	upon	upon	IN
nyp.33433056931235	7527	11	a	a	DT
nyp.33433056931235	7527	12	cloth	cloth	NN
nyp.33433056931235	7527	13	to	to	TO
nyp.33433056931235	7527	14	absorb	absorb	VB
nyp.33433056931235	7527	15	all	all	PDT
nyp.33433056931235	7527	16	the	the	DT
nyp.33433056931235	7527	17	moisture	moisture	NN
nyp.33433056931235	7527	18	,	,	,
nyp.33433056931235	7527	19	and	and	CC
nyp.33433056931235	7527	20	cut	cut	VBD
nyp.33433056931235	7527	21	it	-PRON-	PRP
nyp.33433056931235	7527	22	up	up	RP
nyp.33433056931235	7527	23	into	into	IN
nyp.33433056931235	7527	24	heart	heart	NN
nyp.33433056931235	7527	25	-	-	HYPH
nyp.33433056931235	7527	26	shaped	shape	VBN
nyp.33433056931235	7527	27	or	or	CC
nyp.33433056931235	7527	28	oval	oval	JJ
nyp.33433056931235	7527	29	scollops	scollop	NNS
nyp.33433056931235	7527	30	,	,	,
nyp.33433056931235	7527	31	about	about	IN
nyp.33433056931235	7527	32	the	the	DT
nyp.33433056931235	7527	33	thickness	thickness	NN
nyp.33433056931235	7527	34	of	of	IN
nyp.33433056931235	7527	35	a	a	DT
nyp.33433056931235	7527	36	quarter	quarter	NN
nyp.33433056931235	7527	37	of	of	IN
nyp.33433056931235	7527	38	an	an	DT
nyp.33433056931235	7527	39	inch	inch	NN
nyp.33433056931235	7527	40	;	;	:
nyp.33433056931235	7527	41	place	place	VB
nyp.33433056931235	7527	42	these	these	DT
nyp.33433056931235	7527	43	in	in	IN
nyp.33433056931235	7527	44	a	a	DT
nyp.33433056931235	7527	45	sautapan	sautapan	NN
nyp.33433056931235	7527	46	with	with	IN
nyp.33433056931235	7527	47	some	some	DT
nyp.33433056931235	7527	48	clarified	clarify	VBN
nyp.33433056931235	7527	49	butter	butter	NN
nyp.33433056931235	7527	50	,	,	,
nyp.33433056931235	7527	51	six	six	CD
nyp.33433056931235	7527	52	ounces	ounce	NNS
nyp.33433056931235	7527	53	of	of	IN
nyp.33433056931235	7527	54	scollops	scollop	NNS
nyp.33433056931235	7527	55	of	of	IN
nyp.33433056931235	7527	56	truffles	truffle	NNS
nyp.33433056931235	7527	57	,	,	,
nyp.33433056931235	7527	58	some	some	DT
nyp.33433056931235	7527	59	mushrooms	mushroom	NNS
nyp.33433056931235	7527	60	,	,	,
nyp.33433056931235	7527	61	parsley	parsley	NN
nyp.33433056931235	7527	62	,	,	,
nyp.33433056931235	7527	63	and	and	CC
nyp.33433056931235	7527	64	two	two	CD
nyp.33433056931235	7527	65	shalots	shalot	NNS
nyp.33433056931235	7527	66	chopped	chop	VBN
nyp.33433056931235	7527	67	fine	fine	RB
nyp.33433056931235	7527	68	,	,	,
nyp.33433056931235	7527	69	and	and	CC
nyp.33433056931235	7527	70	season	season	NN
nyp.33433056931235	7527	71	with	with	IN
nyp.33433056931235	7527	72	a	a	DT
nyp.33433056931235	7527	73	little	little	JJ
nyp.33433056931235	7527	74	cayenne	cayenne	NN
nyp.33433056931235	7527	75	and	and	CC
nyp.33433056931235	7527	76	grated	grate	VBN
nyp.33433056931235	7527	77	nutmeg	nutmeg	NN
nyp.33433056931235	7527	78	;	;	:
nyp.33433056931235	7527	79	fry	fry	VB
nyp.33433056931235	7527	80	the	the	DT
nyp.33433056931235	7527	81	whole	whole	NN
nyp.33433056931235	7527	82	on	on	IN
nyp.33433056931235	7527	83	a	a	DT
nyp.33433056931235	7527	84	moderate	moderate	JJ
nyp.33433056931235	7527	85	fire	fire	NN
nyp.33433056931235	7527	86	,	,	,
nyp.33433056931235	7527	87	turning	turn	VBG
nyp.33433056931235	7527	88	the	the	DT
nyp.33433056931235	7527	89	scollops	scollop	NNS
nyp.33433056931235	7527	90	over	over	IN
nyp.33433056931235	7527	91	when	when	WRB
nyp.33433056931235	7527	92	lightly	lightly	RB
nyp.33433056931235	7527	93	browned	brown	VBN
nyp.33433056931235	7527	94	on	on	IN
nyp.33433056931235	7527	95	one	one	CD
nyp.33433056931235	7527	96	side	side	NN
nyp.33433056931235	7527	97	.	.	.
nyp.33433056931235	7528	1	When	when	WRB
nyp.33433056931235	7528	2	they	-PRON-	PRP
nyp.33433056931235	7528	3	are	be	VBP
nyp.33433056931235	7528	4	done	do	VBN
nyp.33433056931235	7528	5	,	,	,
nyp.33433056931235	7528	6	drain	drain	VB
nyp.33433056931235	7528	7	off	off	IN
nyp.33433056931235	7528	8	the	the	DT
nyp.33433056931235	7528	9	grease	grease	NN
nyp.33433056931235	7528	10	,	,	,
nyp.33433056931235	7528	11	pour	pour	VB
nyp.33433056931235	7528	12	in	in	IN
nyp.33433056931235	7528	13	some	some	DT
nyp.33433056931235	7528	14	finished	finish	VBN
nyp.33433056931235	7528	15	sturgeon	sturgeon	NN
nyp.33433056931235	7528	16	sauce	sauce	NN
nyp.33433056931235	7528	17	(	(	-LRB-
nyp.33433056931235	7528	18	No	no	UH
nyp.33433056931235	7528	19	.	.	.
nyp.33433056931235	7529	1	56	56	CD
nyp.33433056931235	7529	2	)	)	-RRB-
nyp.33433056931235	7529	3	,	,	,
nyp.33433056931235	7529	4	toss	toss	VB
nyp.33433056931235	7529	5	the	the	DT
nyp.33433056931235	7529	6	whole	whole	JJ
nyp.33433056931235	7529	7	together	together	RB
nyp.33433056931235	7529	8	over	over	IN
nyp.33433056931235	7529	9	the	the	DT
nyp.33433056931235	7529	10	fire	fire	NN
nyp.33433056931235	7529	11	for	for	IN
nyp.33433056931235	7529	12	three	three	CD
nyp.33433056931235	7529	13	minutes	minute	NNS
nyp.33433056931235	7529	14	,	,	,
nyp.33433056931235	7529	15	dish	dish	VB
nyp.33433056931235	7529	16	the	the	DT
nyp.33433056931235	7529	17	scollops	scollop	NNS
nyp.33433056931235	7529	18	up	up	RP
nyp.33433056931235	7529	19	in	in	IN
nyp.33433056931235	7529	20	the	the	DT
nyp.33433056931235	7529	21	form	form	NN
nyp.33433056931235	7529	22	of	of	IN
nyp.33433056931235	7529	23	a	a	DT
nyp.33433056931235	7529	24	dome	dome	NN
nyp.33433056931235	7529	25	,	,	,
nyp.33433056931235	7529	26	garnish	garnish	VB
nyp.33433056931235	7529	27	round	round	RB
nyp.33433056931235	7529	28	with	with	IN
nyp.33433056931235	7529	29	a	a	DT
nyp.33433056931235	7529	30	border	border	NN
nyp.33433056931235	7529	31	of	of	IN
nyp.33433056931235	7529	32	crayfish	crayfish	NN
nyp.33433056931235	7529	33	tails	tail	NNS
nyp.33433056931235	7529	34	,	,	,
nyp.33433056931235	7529	35	and	and	CC
nyp.33433056931235	7529	36	•erve	•erve	CD
nyp.33433056931235	7529	37	.	.	.
nyp.33433056931235	7530	1	•	•	NNP
nyp.33433056931235	7530	2	1120	1120	CD
nyp.33433056931235	7530	3	.	.	.
nyp.33433056931235	7530	4	'	'	''
nyp.33433056931235	7531	1	CUTLETS	CUTLETS	NNP
nyp.33433056931235	7531	2	OF	of	IN
nyp.33433056931235	7531	3	STURGEON	STURGEON	NNP
nyp.33433056931235	7531	4	,	,	,
nyp.33433056931235	7531	5	A	a	DT
nyp.33433056931235	7531	6	LA	LA	NNP
nyp.33433056931235	7531	7	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931235	7531	8	.	.	.
nyp.33433056931235	7532	1	First	first	RB
nyp.33433056931235	7532	2	steep	steep	JJ
nyp.33433056931235	7532	3	the	the	DT
nyp.33433056931235	7532	4	sturgeon	sturgeon	NN
nyp.33433056931235	7532	5	as	as	IN
nyp.33433056931235	7532	6	directed	direct	VBN
nyp.33433056931235	7532	7	in	in	IN
nyp.33433056931235	7532	8	the	the	DT
nyp.33433056931235	7532	9	foregoing	forego	VBG
nyp.33433056931235	7532	10	case	case	NN
nyp.33433056931235	7532	11	;	;	:
nyp.33433056931235	7532	12	then	then	RB
nyp.33433056931235	7532	13	,	,	,
nyp.33433056931235	7532	14	cot	cot	VB
nyp.33433056931235	7532	15	it	-PRON-	PRP
nyp.33433056931235	7532	16	up	up	RP
nyp.33433056931235	7532	17	into	into	IN
nyp.33433056931235	7532	18	heart	heart	NN
nyp.33433056931235	7532	19	-	-	HYPH
nyp.33433056931235	7532	20	shaped	shape	VBN
nyp.33433056931235	7532	21	fillets	fillet	NNS
nyp.33433056931235	7532	22	,	,	,
nyp.33433056931235	7532	23	about	about	IN
nyp.33433056931235	7532	24	the	the	DT
nyp.33433056931235	7532	25	size	size	NN
nyp.33433056931235	7532	26	and	and	CC
nyp.33433056931235	7532	27	rather	rather	RB
nyp.33433056931235	7532	28	thicker	thick	JJR
nyp.33433056931235	7532	29	than	than	IN
nyp.33433056931235	7532	30	fillets	fillet	NNS
nyp.33433056931235	7532	31	of	of	IN
nyp.33433056931235	7532	32	fowls	fowl	NNS
nyp.33433056931235	7532	33	:	:	:
nyp.33433056931235	7532	34	stick	stick	VB
nyp.33433056931235	7532	35	the	the	DT
nyp.33433056931235	7532	36	claw	claw	NN
nyp.33433056931235	7532	37	of	of	IN
nyp.33433056931235	7532	38	a	a	DT
nyp.33433056931235	7532	39	crayfish	crayfish	NN
nyp.33433056931235	7532	40	into	into	IN
nyp.33433056931235	7532	41	the	the	DT
nyp.33433056931235	7532	42	pointed	pointed	JJ
nyp.33433056931235	7532	43	end	end	NN
nyp.33433056931235	7532	44	of	of	IN
nyp.33433056931235	7532	45	each	each	DT
nyp.33433056931235	7532	46	cutlet	cutlet	NN
nyp.33433056931235	7532	47	,	,	,
nyp.33433056931235	7532	48	and	and	CC
nyp.33433056931235	7532	49	place	place	VB
nyp.33433056931235	7532	50	them	-PRON-	PRP
nyp.33433056931235	7532	51	in	in	IN
nyp.33433056931235	7532	52	a	a	DT
nyp.33433056931235	7532	53	curved	curved	JJ
nyp.33433056931235	7532	54	form	form	NN
nyp.33433056931235	7532	55	in	in	IN
nyp.33433056931235	7532	56	a	a	DT
nyp.33433056931235	7532	57	sautapan	sautapan	NN
nyp.33433056931235	7532	58	with	with	IN
nyp.33433056931235	7532	59	some	some	DT
nyp.33433056931235	7532	60	clarified	clarify	VBN
nyp.33433056931235	7532	61	butter	butter	NN
nyp.33433056931235	7532	62	:	:	:
nyp.33433056931235	7532	63	season	season	NN
nyp.33433056931235	7532	64	with	with	IN
nyp.33433056931235	7532	65	pepper	pepper	NN
nyp.33433056931235	7532	66	,	,	,
nyp.33433056931235	7532	67	salt	salt	NN
nyp.33433056931235	7532	68	,	,	,
nyp.33433056931235	7532	69	nutmeg	nutmeg	NN
nyp.33433056931235	7532	70	,	,	,
nyp.33433056931235	7532	71	and	and	CC
nyp.33433056931235	7532	72	a	a	DT
nyp.33433056931235	7532	73	little	little	JJ
nyp.33433056931235	7532	74	lemon	lemon	NN
nyp.33433056931235	7532	75	-	-	HYPH
nyp.33433056931235	7532	76	juice	juice	NN
nyp.33433056931235	7532	77	.	.	.
nyp.33433056931235	7533	1	Fry	fry	VB
nyp.33433056931235	7533	2	the	the	DT
nyp.33433056931235	7533	3	cutlets	cutlet	NNS
nyp.33433056931235	7533	4	of	of	IN
nyp.33433056931235	7533	5	a	a	DT
nyp.33433056931235	7533	6	light	light	JJ
nyp.33433056931235	7533	7	-	-	HYPH
nyp.33433056931235	7533	8	brown	brown	JJ
nyp.33433056931235	7533	9	color	color	NN
nyp.33433056931235	7533	10	on	on	IN
nyp.33433056931235	7533	11	both	both	DT
nyp.33433056931235	7533	12	sides	side	NNS
nyp.33433056931235	7533	13	;	;	:
nyp.33433056931235	7533	14	pour	pour	VB
nyp.33433056931235	7533	15	off	off	RP
nyp.33433056931235	7533	16	the	the	DT
nyp.33433056931235	7533	17	grease	grease	NN
nyp.33433056931235	7533	18	,	,	,
nyp.33433056931235	7533	19	toss	toss	VB
nyp.33433056931235	7533	20	them	-PRON-	PRP
nyp.33433056931235	7533	21	in	in	IN
nyp.33433056931235	7533	22	a	a	DT
nyp.33433056931235	7533	23	little	little	JJ
nyp.33433056931235	7533	24	glaze	glaze	NN
nyp.33433056931235	7533	25	,	,	,
nyp.33433056931235	7533	26	and	and	CC
nyp.33433056931235	7533	27	dish	dish	VB
nyp.33433056931235	7533	28	them	-PRON-	PRP
nyp.33433056931235	7533	29	up	up	RP
nyp.33433056931235	7533	30	in	in	IN
nyp.33433056931235	7533	31	a	a	DT
nyp.33433056931235	7533	32	close	close	JJ
nyp.33433056931235	7533	33	circle	circle	NN
nyp.33433056931235	7533	34	;	;	:
nyp.33433056931235	7533	35	fill	fill	VB
nyp.33433056931235	7533	36	the	the	DT
nyp.33433056931235	7533	37	centre	centre	NN
nyp.33433056931235	7533	38	with	with	IN
nyp.33433056931235	7533	39	some	some	DT
nyp.33433056931235	7533	40	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	7533	41	ragout	ragout	NN
nyp.33433056931235	7533	42	(	(	-LRB-
nyp.33433056931235	7533	43	No	no	UH
nyp.33433056931235	7533	44	.	.	.
nyp.33433056931235	7534	1	195	195	LS
nyp.33433056931235	7534	2	)	)	-RRB-
nyp.33433056931235	7534	3	,	,	,
nyp.33433056931235	7534	4	pour	pour	VB
nyp.33433056931235	7534	5	some	some	DT
nyp.33433056931235	7534	6	of	of	IN
nyp.33433056931235	7534	7	the	the	DT
nyp.33433056931235	7534	8	sauce	sauce	NN
nyp.33433056931235	7534	9	round	round	IN
nyp.33433056931235	7534	10	the	the	DT
nyp.33433056931235	7534	11	base	base	NN
nyp.33433056931235	7534	12	,	,	,
nyp.33433056931235	7534	13	and	and	CC
nyp.33433056931235	7534	14	serve	serve	VB
nyp.33433056931235	7534	15	.	.	.
nyp.33433056931235	7535	1	1121	1121	CD
nyp.33433056931235	7535	2	.	.	.
nyp.33433056931235	7536	1	FILLETS	fillet	NNS
nyp.33433056931235	7536	2	OF	of	IN
nyp.33433056931235	7536	3	SALMON	SALMON	NNP
nyp.33433056931235	7536	4	,	,	,
nyp.33433056931235	7536	5	A	a	DT
nyp.33433056931235	7536	6	l'aURORE	l'aurore	NN
nyp.33433056931235	7536	7	.	.	.
nyp.33433056931235	7537	1	Cut	cut	VB
nyp.33433056931235	7537	2	about	about	RB
nyp.33433056931235	7537	3	two	two	CD
nyp.33433056931235	7537	4	pounds	pound	NNS
nyp.33433056931235	7537	5	of	of	IN
nyp.33433056931235	7537	6	salmon	salmon	NN
nyp.33433056931235	7537	7	into	into	IN
nyp.33433056931235	7537	8	oval	oval	JJ
nyp.33433056931235	7537	9	fillets	fillet	NNS
nyp.33433056931235	7537	10	;	;	:
nyp.33433056931235	7537	11	place	place	VB
nyp.33433056931235	7537	12	these	these	DT
nyp.33433056931235	7537	13	in	in	IN
nyp.33433056931235	7537	14	a	a	DT
nyp.33433056931235	7537	15	saatapan	saatapan	NN
nyp.33433056931235	7537	16	with	with	IN
nyp.33433056931235	7537	17	some	some	DT
nyp.33433056931235	7537	18	clarified	clarify	VBN
nyp.33433056931235	7537	19	butter	butter	NN
nyp.33433056931235	7537	20	,	,	,
nyp.33433056931235	7537	21	season	season	NN
nyp.33433056931235	7537	22	with	with	IN
nyp.33433056931235	7537	23	pepper	pepper	NN
nyp.33433056931235	7537	24	,	,	,
nyp.33433056931235	7537	25	salt	salt	NN
nyp.33433056931235	7537	26	,	,	,
nyp.33433056931235	7537	27	a	a	DT
nyp.33433056931235	7537	28	little	little	JJ
nyp.33433056931235	7537	29	chopped	chop	VBN
nyp.33433056931235	7537	30	parsley	parsley	NN
nyp.33433056931235	7537	31	,	,	,
nyp.33433056931235	7537	32	and	and	CC
nyp.33433056931235	7537	33	lemon	lemon	NN
nyp.33433056931235	7537	34	-	-	HYPH
nyp.33433056931235	7537	35	juice	juice	NN
nyp.33433056931235	7537	36	;	;	:
nyp.33433056931235	7537	37	fry	fry	VB
nyp.33433056931235	7537	38	them	-PRON-	PRP
nyp.33433056931235	7537	39	over	over	IN
nyp.33433056931235	7537	40	the	the	DT
nyp.33433056931235	7537	41	stove	stove	NN
nyp.33433056931235	7537	42	-	-	HYPH
nyp.33433056931235	7537	43	fire	fire	NN
nyp.33433056931235	7537	44	for	for	IN
nyp.33433056931235	7537	45	376	376	CD
nyp.33433056931235	7537	46	ENTREES	entree	NNS
nyp.33433056931235	7537	47	OF	of	IN
nyp.33433056931235	7537	48	FISH	fish	NN
nyp.33433056931235	7537	49	.	.	.
nyp.33433056931235	7538	1	five	five	CD
nyp.33433056931235	7538	2	minutes	minute	NNS
nyp.33433056931235	7538	3	,	,	,
nyp.33433056931235	7538	4	pour	pour	VB
nyp.33433056931235	7538	5	off	off	RP
nyp.33433056931235	7538	6	nearly	nearly	RB
nyp.33433056931235	7538	7	all	all	PDT
nyp.33433056931235	7538	8	the	the	DT
nyp.33433056931235	7538	9	butter	butter	NN
nyp.33433056931235	7538	10	,	,	,
nyp.33433056931235	7538	11	and	and	CC
nyp.33433056931235	7538	12	then	then	RB
nyp.33433056931235	7538	13	mask	mask	VB
nyp.33433056931235	7538	14	each	each	DT
nyp.33433056931235	7538	15	fillet	fillet	NN
nyp.33433056931235	7538	16	with	with	IN
nyp.33433056931235	7538	17	a	a	DT
nyp.33433056931235	7538	18	thin	thin	JJ
nyp.33433056931235	7538	19	coating	coating	NN
nyp.33433056931235	7538	20	of	of	IN
nyp.33433056931235	7538	21	Allemande	Allemande	NNP
nyp.33433056931235	7538	22	sauce	sauce	NN
nyp.33433056931235	7538	23	(	(	-LRB-
nyp.33433056931235	7538	24	No	no	UH
nyp.33433056931235	7538	25	.	.	.
nyp.33433056931235	7539	1	7	7	LS
nyp.33433056931235	7539	2	)	)	-RRB-
nyp.33433056931235	7539	3	;	;	:
nyp.33433056931235	7539	4	rub	rub	VB
nyp.33433056931235	7539	5	eight	eight	CD
nyp.33433056931235	7539	6	hard	hard	RB
nyp.33433056931235	7539	7	-	-	HYPH
nyp.33433056931235	7539	8	boiled	boil	VBN
nyp.33433056931235	7539	9	yolks	yolk	NNS
nyp.33433056931235	7539	10	of	of	IN
nyp.33433056931235	7539	11	eggs	egg	NNS
nyp.33433056931235	7539	12	through	through	IN
nyp.33433056931235	7539	13	a	a	DT
nyp.33433056931235	7539	14	wire	wire	NN
nyp.33433056931235	7539	15	sieve	sieve	NN
nyp.33433056931235	7539	16	,	,	,
nyp.33433056931235	7539	17	and	and	CC
nyp.33433056931235	7539	18	spread	spread	VBD
nyp.33433056931235	7539	19	this	this	DT
nyp.33433056931235	7539	20	kind	kind	NN
nyp.33433056931235	7539	21	of	of	IN
nyp.33433056931235	7539	22	vermicelli	vermicelli	NN
nyp.33433056931235	7539	23	equally	equally	RB
nyp.33433056931235	7539	24	over	over	IN
nyp.33433056931235	7539	25	all	all	PDT
nyp.33433056931235	7539	26	the	the	DT
nyp.33433056931235	7539	27	fillets	fillet	NNS
nyp.33433056931235	7539	28	;	;	:
nyp.33433056931235	7539	29	then	then	RB
nyp.33433056931235	7539	30	pass	pass	VB
nyp.33433056931235	7539	31	the	the	DT
nyp.33433056931235	7539	32	hot	hot	JJ
nyp.33433056931235	7539	33	salamander	salamander	NN
nyp.33433056931235	7539	34	over	over	IN
nyp.33433056931235	7539	35	them	-PRON-	PRP
nyp.33433056931235	7539	36	to	to	TO
nyp.33433056931235	7539	37	deepen	deepen	VB
nyp.33433056931235	7539	38	the	the	DT
nyp.33433056931235	7539	39	color	color	NN
nyp.33433056931235	7539	40	of	of	IN
nyp.33433056931235	7539	41	the	the	DT
nyp.33433056931235	7539	42	yolk	yolk	NN
nyp.33433056931235	7539	43	of	of	IN
nyp.33433056931235	7539	44	egg	egg	NN
nyp.33433056931235	7539	45	,	,	,
nyp.33433056931235	7539	46	dish	dish	VB
nyp.33433056931235	7539	47	the	the	DT
nyp.33433056931235	7539	48	fillets	fillet	NNS
nyp.33433056931235	7539	49	up	up	RP
nyp.33433056931235	7539	50	in	in	IN
nyp.33433056931235	7539	51	a	a	DT
nyp.33433056931235	7539	52	close	close	JJ
nyp.33433056931235	7539	53	circle	circle	NN
nyp.33433056931235	7539	54	,	,	,
nyp.33433056931235	7539	55	fill	fill	VB
nyp.33433056931235	7539	56	the	the	DT
nyp.33433056931235	7539	57	centre	centre	NN
nyp.33433056931235	7539	58	with	with	IN
nyp.33433056931235	7539	59	a	a	DT
nyp.33433056931235	7539	60	ragout	ragout	NN
nyp.33433056931235	7539	61	of	of	IN
nyp.33433056931235	7539	62	mushrooms	mushroom	NNS
nyp.33433056931235	7539	63	,	,	,
nyp.33433056931235	7539	64	small	small	JJ
nyp.33433056931235	7539	65	quenelles	quenelle	NNS
nyp.33433056931235	7539	66	,	,	,
nyp.33433056931235	7539	67	and	and	CC
nyp.33433056931235	7539	68	muscles	muscle	NNS
nyp.33433056931235	7539	69	,	,	,
nyp.33433056931235	7539	70	tossed	toss	VBD
nyp.33433056931235	7539	71	in	in	IN
nyp.33433056931235	7539	72	some	some	DT
nyp.33433056931235	7539	73	Aurora	Aurora	NNP
nyp.33433056931235	7539	74	sauce	sauce	NN
nyp.33433056931235	7539	75	(	(	-LRB-
nyp.33433056931235	7539	76	No	no	UH
nyp.33433056931235	7539	77	.	.	.
nyp.33433056931235	7540	1	41	41	LS
nyp.33433056931235	7540	2	)	)	-RRB-
nyp.33433056931235	7540	3	,	,	,
nyp.33433056931235	7540	4	pour	pour	VBP
nyp.33433056931235	7540	5	some	some	DT
nyp.33433056931235	7540	6	of	of	IN
nyp.33433056931235	7540	7	it	-PRON-	PRP
nyp.33433056931235	7540	8	round	round	IN
nyp.33433056931235	7540	9	the	the	DT
nyp.33433056931235	7540	10	base	base	NN
nyp.33433056931235	7540	11	,	,	,
nyp.33433056931235	7540	12	and	and	CC
nyp.33433056931235	7540	13	serve	serve	VB
nyp.33433056931235	7540	14	.	.	.
nyp.33433056931235	7541	1	1122	1122	CD
nyp.33433056931235	7541	2	.	.	.
nyp.33433056931235	7542	1	FILLETS	fillet	NNS
nyp.33433056931235	7542	2	OF	of	IN
nyp.33433056931235	7542	3	SALMON	SALMON	NNP
nyp.33433056931235	7542	4	,	,	,
nyp.33433056931235	7542	5	A	a	DT
nyp.33433056931235	7542	6	LA	LA	NNP
nyp.33433056931235	7542	7	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	7542	8	.	.	.
nyp.33433056931235	7543	1	Cut	cut	VB
nyp.33433056931235	7543	2	these	these	DT
nyp.33433056931235	7543	3	into	into	IN
nyp.33433056931235	7543	4	the	the	DT
nyp.33433056931235	7543	5	shape	shape	NN
nyp.33433056931235	7543	6	of	of	IN
nyp.33433056931235	7543	7	fillets	fillet	NNS
nyp.33433056931235	7543	8	of	of	IN
nyp.33433056931235	7543	9	fowls	fowl	NNS
nyp.33433056931235	7543	10	,	,	,
nyp.33433056931235	7543	11	season	season	NN
nyp.33433056931235	7543	12	with	with	IN
nyp.33433056931235	7543	13	a	a	DT
nyp.33433056931235	7543	14	little	little	JJ
nyp.33433056931235	7543	15	pepper	pepper	NN
nyp.33433056931235	7543	16	and	and	CC
nyp.33433056931235	7543	17	salt	salt	NN
nyp.33433056931235	7543	18	,	,	,
nyp.33433056931235	7543	19	and	and	CC
nyp.33433056931235	7543	20	mask	mask	VB
nyp.33433056931235	7543	21	them	-PRON-	PRP
nyp.33433056931235	7543	22	over	over	RP
nyp.33433056931235	7543	23	with	with	IN
nyp.33433056931235	7543	24	a	a	DT
nyp.33433056931235	7543	25	coating	coating	NN
nyp.33433056931235	7543	26	of	of	IN
nyp.33433056931235	7543	27	reduced	reduce	VBN
nyp.33433056931235	7543	28	Alle-	Alle-	NNP
nyp.33433056931235	7543	29	mande	mande	FW
nyp.33433056931235	7543	30	sauce	sauce	NN
nyp.33433056931235	7543	31	;	;	:
nyp.33433056931235	7543	32	when	when	WRB
nyp.33433056931235	7543	33	this	this	DT
nyp.33433056931235	7543	34	has	have	VBZ
nyp.33433056931235	7543	35	become	become	VBN
nyp.33433056931235	7543	36	cold	cold	JJ
nyp.33433056931235	7543	37	,	,	,
nyp.33433056931235	7543	38	bread	bread	NN
nyp.33433056931235	7543	39	-	-	HYPH
nyp.33433056931235	7543	40	crumb	crumb	NN
nyp.33433056931235	7543	41	them	-PRON-	PRP
nyp.33433056931235	7543	42	twice	twice	RB
nyp.33433056931235	7543	43	over	over	RB
nyp.33433056931235	7543	44	in	in	IN
nyp.33433056931235	7543	45	the	the	DT
nyp.33433056931235	7543	46	usual	usual	JJ
nyp.33433056931235	7543	47	manner	manner	NN
nyp.33433056931235	7543	48	,	,	,
nyp.33433056931235	7543	49	and	and	CC
nyp.33433056931235	7543	50	put	put	VBD
nyp.33433056931235	7543	51	them	-PRON-	PRP
nyp.33433056931235	7543	52	in	in	IN
nyp.33433056931235	7543	53	a	a	DT
nyp.33433056931235	7543	54	sautapan	sautapan	NN
nyp.33433056931235	7543	55	with	with	IN
nyp.33433056931235	7543	56	some	some	DT
nyp.33433056931235	7543	57	clarified	clarify	VBN
nyp.33433056931235	7543	58	butter	butter	NN
nyp.33433056931235	7543	59	;	;	:
nyp.33433056931235	7543	60	fry	fry	VB
nyp.33433056931235	7543	61	the	the	DT
nyp.33433056931235	7543	62	fillets	fillet	NNS
nyp.33433056931235	7543	63	over	over	IN
nyp.33433056931235	7543	64	a	a	DT
nyp.33433056931235	7543	65	brisk	brisk	JJ
nyp.33433056931235	7543	66	stove	stove	NN
nyp.33433056931235	7543	67	-	-	HYPH
nyp.33433056931235	7543	68	fire	fire	NN
nyp.33433056931235	7543	69	,	,	,
nyp.33433056931235	7543	70	of	of	IN
nyp.33433056931235	7543	71	a	a	DT
nyp.33433056931235	7543	72	light	light	JJ
nyp.33433056931235	7543	73	color	color	NN
nyp.33433056931235	7543	74	,	,	,
nyp.33433056931235	7543	75	and	and	CC
nyp.33433056931235	7543	76	when	when	WRB
nyp.33433056931235	7543	77	done	do	VBN
nyp.33433056931235	7543	78	,	,	,
nyp.33433056931235	7543	79	drain	drain	NN
nyp.33433056931235	7543	80	,	,	,
nyp.33433056931235	7543	81	and	and	CC
nyp.33433056931235	7543	82	dish	dish	VB
nyp.33433056931235	7543	83	them	-PRON-	PRP
nyp.33433056931235	7543	84	up	up	RP
nyp.33433056931235	7543	85	in	in	IN
nyp.33433056931235	7543	86	a	a	DT
nyp.33433056931235	7543	87	close	close	JJ
nyp.33433056931235	7543	88	circle	circle	NN
nyp.33433056931235	7543	89	;	;	:
nyp.33433056931235	7543	90	fill	fill	VB
nyp.33433056931235	7543	91	the	the	DT
nyp.33433056931235	7543	92	centre	centre	NN
nyp.33433056931235	7543	93	with	with	IN
nyp.33433056931235	7543	94	some	some	DT
nyp.33433056931235	7543	95	ragout	ragout	NN
nyp.33433056931235	7543	96	a	a	DT
nyp.33433056931235	7543	97	la	la	FW
nyp.33433056931235	7543	98	Parisiiinne	Parisiiinne	NNP
nyp.33433056931235	7543	99	(	(	-LRB-
nyp.33433056931235	7543	100	No	no	UH
nyp.33433056931235	7543	101	.	.	.
nyp.33433056931235	7544	1	203	203	CD
nyp.33433056931235	7544	2	)	)	-RRB-
nyp.33433056931235	7544	3	,	,	,
nyp.33433056931235	7544	4	pour	pour	VBP
nyp.33433056931235	7544	5	some	some	DT
nyp.33433056931235	7544	6	of	of	IN
nyp.33433056931235	7544	7	the	the	DT
nyp.33433056931235	7544	8	sauce	sauce	NN
nyp.33433056931235	7544	9	round	round	IN
nyp.33433056931235	7544	10	the	the	DT
nyp.33433056931235	7544	11	base	base	NN
nyp.33433056931235	7544	12	,	,	,
nyp.33433056931235	7544	13	and	and	CC
nyp.33433056931235	7544	14	serve	serve	VB
nyp.33433056931235	7544	15	.	.	.
nyp.33433056931235	7545	1	1123	1123	CD
nyp.33433056931235	7545	2	.	.	.
nyp.33433056931235	7546	1	SALMON	SALMON	NNP
nyp.33433056931235	7546	2	CUTLETES	CUTLETES	NNP
nyp.33433056931235	7546	3	,	,	,
nyp.33433056931235	7546	4	A	A	NNP
nyp.33433056931235	7546	5	LA	LA	NNP
nyp.33433056931235	7546	6	MAINTENON	MAINTENON	NNP
nyp.33433056931235	7546	7	.	.	.
nyp.33433056931235	7547	1	Trim	trim	VB
nyp.33433056931235	7547	2	the	the	DT
nyp.33433056931235	7547	3	salmon	salmon	NN
nyp.33433056931235	7547	4	into	into	IN
nyp.33433056931235	7547	5	fillets	fillet	NNS
nyp.33433056931235	7547	6	,	,	,
nyp.33433056931235	7547	7	as	as	IN
nyp.33433056931235	7547	8	above	above	JJ
nyp.33433056931235	7547	9	,	,	,
nyp.33433056931235	7547	10	and	and	CC
nyp.33433056931235	7547	11	place	place	VB
nyp.33433056931235	7547	12	them	-PRON-	PRP
nyp.33433056931235	7547	13	in	in	IN
nyp.33433056931235	7547	14	a	a	DT
nyp.33433056931235	7547	15	sautapan	sautapan	NN
nyp.33433056931235	7547	16	with	with	IN
nyp.33433056931235	7547	17	some	some	DT
nyp.33433056931235	7547	18	clarified	clarify	VBN
nyp.33433056931235	7547	19	butter	butter	NN
nyp.33433056931235	7547	20	;	;	:
nyp.33433056931235	7547	21	season	season	NN
nyp.33433056931235	7547	22	with	with	IN
nyp.33433056931235	7547	23	pepper	pepper	NN
nyp.33433056931235	7547	24	and	and	CC
nyp.33433056931235	7547	25	salt	salt	NN
nyp.33433056931235	7547	26	,	,	,
nyp.33433056931235	7547	27	grated	grate	VBN
nyp.33433056931235	7547	28	nut-	nut-	NNP
nyp.33433056931235	7547	29	meg	meg	NNP
nyp.33433056931235	7547	30	,	,	,
nyp.33433056931235	7547	31	chopped	chop	VBN
nyp.33433056931235	7547	32	mushrooms	mushroom	NNS
nyp.33433056931235	7547	33	,	,	,
nyp.33433056931235	7547	34	truffles	truffle	NNS
nyp.33433056931235	7547	35	,	,	,
nyp.33433056931235	7547	36	parsley	parsley	NN
nyp.33433056931235	7547	37	,	,	,
nyp.33433056931235	7547	38	and	and	CC
nyp.33433056931235	7547	39	two	two	CD
nyp.33433056931235	7547	40	shalots	shalot	NNS
nyp.33433056931235	7547	41	,	,	,
nyp.33433056931235	7547	42	and	and	CC
nyp.33433056931235	7547	43	fry	fry	VB
nyp.33433056931235	7547	44	them	-PRON-	PRP
nyp.33433056931235	7547	45	over	over	IN
nyp.33433056931235	7547	46	a	a	DT
nyp.33433056931235	7547	47	stove	stove	NN
nyp.33433056931235	7547	48	-	-	HYPH
nyp.33433056931235	7547	49	fire	fire	NN
nyp.33433056931235	7547	50	for	for	IN
nyp.33433056931235	7547	51	five	five	CD
nyp.33433056931235	7547	52	minutes	minute	NNS
nyp.33433056931235	7547	53	;	;	:
nyp.33433056931235	7547	54	then	then	RB
nyp.33433056931235	7547	55	add	add	VB
nyp.33433056931235	7547	56	two	two	CD
nyp.33433056931235	7547	57	gravy	gravy	NN
nyp.33433056931235	7547	58	-	-	HYPH
nyp.33433056931235	7547	59	spoon-	spoon-	NN
nyp.33433056931235	7547	60	fuls	fuls	NN
nyp.33433056931235	7547	61	of	of	IN
nyp.33433056931235	7547	62	Allemande	Allemande	NNP
nyp.33433056931235	7547	63	sauce	sauce	NN
nyp.33433056931235	7547	64	(	(	-LRB-
nyp.33433056931235	7547	65	No	no	UH
nyp.33433056931235	7547	66	.	.	.
nyp.33433056931235	7548	1	7	7	LS
nyp.33433056931235	7548	2	)	)	-RRB-
nyp.33433056931235	7548	3	,	,	,
nyp.33433056931235	7548	4	a	a	DT
nyp.33433056931235	7548	5	small	small	JJ
nyp.33433056931235	7548	6	piece	piece	NN
nyp.33433056931235	7548	7	of	of	IN
nyp.33433056931235	7548	8	glaze	glaze	NN
nyp.33433056931235	7548	9	,	,	,
nyp.33433056931235	7548	10	and	and	CC
nyp.33433056931235	7548	11	the	the	DT
nyp.33433056931235	7548	12	juice	juice	NN
nyp.33433056931235	7548	13	of	of	IN
nyp.33433056931235	7548	14	half	half	PDT
nyp.33433056931235	7548	15	a	a	DT
nyp.33433056931235	7548	16	lemon	lemon	NN
nyp.33433056931235	7548	17	;	;	:
nyp.33433056931235	7548	18	simmer	simmer	VB
nyp.33433056931235	7548	19	the	the	DT
nyp.33433056931235	7548	20	whole	whole	JJ
nyp.33433056931235	7548	21	together	together	RB
nyp.33433056931235	7548	22	for	for	IN
nyp.33433056931235	7548	23	two	two	CD
nyp.33433056931235	7548	24	minutes	minute	NNS
nyp.33433056931235	7548	25	longer	long	RBR
nyp.33433056931235	7548	26	and	and	CC
nyp.33433056931235	7548	27	remove	remove	VB
nyp.33433056931235	7548	28	them	-PRON-	PRP
nyp.33433056931235	7548	29	from	from	IN
nyp.33433056931235	7548	30	the	the	DT
nyp.33433056931235	7548	31	fire	fire	NN
nyp.33433056931235	7548	32	.	.	.
nyp.33433056931235	7549	1	Cut	Cut	VBN
nyp.33433056931235	7549	2	as	as	RB
nyp.33433056931235	7549	3	many	many	JJ
nyp.33433056931235	7549	4	sheets	sheet	NNS
nyp.33433056931235	7549	5	of	of	IN
nyp.33433056931235	7549	6	small	small	JJ
nyp.33433056931235	7549	7	note-	note-	JJ
nyp.33433056931235	7549	8	paper	paper	NN
nyp.33433056931235	7549	9	,	,	,
nyp.33433056931235	7549	10	into	into	IN
nyp.33433056931235	7549	11	the	the	DT
nyp.33433056931235	7549	12	shape	shape	NN
nyp.33433056931235	7549	13	of	of	IN
nyp.33433056931235	7549	14	hearts	heart	NNS
nyp.33433056931235	7549	15	,	,	,
nyp.33433056931235	7549	16	as	as	IN
nyp.33433056931235	7549	17	there	there	EX
nyp.33433056931235	7549	18	are	be	VBP
nyp.33433056931235	7549	19	cutlets	cutlet	NNS
nyp.33433056931235	7549	20	;	;	:
nyp.33433056931235	7549	21	oil	oil	VB
nyp.33433056931235	7549	22	them	-PRON-	PRP
nyp.33433056931235	7549	23	over	over	RP
nyp.33433056931235	7549	24	with	with	IN
nyp.33433056931235	7549	25	a	a	DT
nyp.33433056931235	7549	26	paste	paste	NN
nyp.33433056931235	7549	27	-	-	HYPH
nyp.33433056931235	7549	28	brush	brush	NN
nyp.33433056931235	7549	29	,	,	,
nyp.33433056931235	7549	30	place	place	VB
nyp.33433056931235	7549	31	one	one	CD
nyp.33433056931235	7549	32	in	in	IN
nyp.33433056931235	7549	33	each	each	DT
nyp.33433056931235	7549	34	,	,	,
nyp.33433056931235	7549	35	divide	divide	VB
nyp.33433056931235	7549	36	the	the	DT
nyp.33433056931235	7549	37	sauce	sauce	NN
nyp.33433056931235	7549	38	equally	equally	RB
nyp.33433056931235	7549	39	,	,	,
nyp.33433056931235	7549	40	and	and	CC
nyp.33433056931235	7549	41	then	then	RB
nyp.33433056931235	7549	42	fold	fold	VB
nyp.33433056931235	7549	43	the	the	DT
nyp.33433056931235	7549	44	edges	edge	NNS
nyp.33433056931235	7549	45	down	down	RB
nyp.33433056931235	7549	46	all	all	DT
nyp.33433056931235	7549	47	round	round	RB
nyp.33433056931235	7549	48	,	,	,
nyp.33433056931235	7549	49	by	by	IN
nyp.33433056931235	7549	50	neatly	neatly	RB
nyp.33433056931235	7549	51	and	and	CC
nyp.33433056931235	7549	52	firmly	firmly	RB
nyp.33433056931235	7549	53	twisting	twist	VBG
nyp.33433056931235	7549	54	them	-PRON-	PRP
nyp.33433056931235	7549	55	under	under	IN
nyp.33433056931235	7549	56	in	in	IN
nyp.33433056931235	7549	57	pleats	pleat	NNS
nyp.33433056931235	7549	58	,	,	,
nyp.33433056931235	7549	59	so	so	IN
nyp.33433056931235	7549	60	as	as	IN
nyp.33433056931235	7549	61	thoroughly	thoroughly	RB
nyp.33433056931235	7549	62	to	to	TO
nyp.33433056931235	7549	63	prevent	prevent	VB
nyp.33433056931235	7549	64	the	the	DT
nyp.33433056931235	7549	65	sauce	sauce	NN
nyp.33433056931235	7549	66	from	from	IN
nyp.33433056931235	7549	67	escaping	escape	VBG
nyp.33433056931235	7549	68	;	;	:
nyp.33433056931235	7549	69	place	place	VB
nyp.33433056931235	7549	70	the	the	DT
nyp.33433056931235	7549	71	cutlets	cutlet	NNS
nyp.33433056931235	7549	72	upon	upon	IN
nyp.33433056931235	7549	73	a	a	DT
nyp.33433056931235	7549	74	clean	clean	JJ
nyp.33433056931235	7549	75	gridiron	gridiron	NN
nyp.33433056931235	7549	76	,	,	,
nyp.33433056931235	7549	77	over	over	IN
nyp.33433056931235	7549	78	a	a	DT
nyp.33433056931235	7549	79	clear	clear	JJ
nyp.33433056931235	7549	80	fire	fire	NN
nyp.33433056931235	7549	81	of	of	IN
nyp.33433056931235	7549	82	coke	coke	NNP
nyp.33433056931235	7549	83	,	,	,
nyp.33433056931235	7549	84	of	of	IN
nyp.33433056931235	7549	85	very	very	RB
nyp.33433056931235	7549	86	moderate	moderate	JJ
nyp.33433056931235	7549	87	heat	heat	NN
nyp.33433056931235	7549	88	,	,	,
nyp.33433056931235	7549	89	and	and	CC
nyp.33433056931235	7549	90	broil	broil	VB
nyp.33433056931235	7549	91	them	-PRON-	PRP
nyp.33433056931235	7549	92	without	without	IN
nyp.33433056931235	7549	93	allowing	allow	VBG
nyp.33433056931235	7549	94	the	the	DT
nyp.33433056931235	7549	95	paper	paper	NN
nyp.33433056931235	7549	96	to	to	TO
nyp.33433056931235	7549	97	burn	burn	VB
nyp.33433056931235	7549	98	;	;	:
nyp.33433056931235	7549	99	dish	dish	VB
nyp.33433056931235	7549	100	them	-PRON-	PRP
nyp.33433056931235	7549	101	up	up	RP
nyp.33433056931235	7549	102	in	in	IN
nyp.33433056931235	7549	103	a	a	DT
nyp.33433056931235	7549	104	close	close	JJ
nyp.33433056931235	7549	105	circle	circle	NN
nyp.33433056931235	7549	106	,	,	,
nyp.33433056931235	7549	107	fill	fill	VB
nyp.33433056931235	7549	108	the	the	DT
nyp.33433056931235	7549	109	centre	centre	NN
nyp.33433056931235	7549	110	with	with	IN
nyp.33433056931235	7549	111	fried	fry	VBN
nyp.33433056931235	7549	112	parsley	parsley	NN
nyp.33433056931235	7549	113	,	,	,
nyp.33433056931235	7549	114	and	and	CC
nyp.33433056931235	7549	115	send	send	VB
nyp.33433056931235	7549	116	some	some	DT
nyp.33433056931235	7549	117	brown	brown	JJ
nyp.33433056931235	7549	118	Italian	italian	JJ
nyp.33433056931235	7549	119	sauce	sauce	NN
nyp.33433056931235	7549	120	(	(	-LRB-
nyp.33433056931235	7549	121	No	no	UH
nyp.33433056931235	7549	122	.	.	.
nyp.33433056931235	7550	1	12	12	LS
nyp.33433056931235	7550	2	)	)	-RRB-
nyp.33433056931235	7550	3	separately	separately	RB
nyp.33433056931235	7550	4	in	in	IN
nyp.33433056931235	7550	5	a	a	DT
nyp.33433056931235	7550	6	boat	boat	NN
nyp.33433056931235	7550	7	.	.	.
nyp.33433056931235	7551	1	•	•	NNP
nyp.33433056931235	7551	2	1124	1124	CD
nyp.33433056931235	7551	3	.	.	.
nyp.33433056931235	7552	1	FILLETS	fillet	NNS
nyp.33433056931235	7552	2	OF	of	IN
nyp.33433056931235	7552	3	TURBOT	TURBOT	NNP
nyp.33433056931235	7552	4	.	.	.
nyp.33433056931235	7553	1	These	these	DT
nyp.33433056931235	7553	2	are	be	VBP
nyp.33433056931235	7553	3	described	describe	VBN
nyp.33433056931235	7553	4	in	in	IN
nyp.33433056931235	7553	5	the	the	DT
nyp.33433056931235	7553	6	section	section	NN
nyp.33433056931235	7553	7	treating	treat	VBG
nyp.33433056931235	7553	8	of	of	IN
nyp.33433056931235	7553	9	turbots	turbot	NNS
nyp.33433056931235	7553	10	dressed	dress	VBN
nyp.33433056931235	7553	11	for	for	IN
nyp.33433056931235	7553	12	removes	remove	NNS
nyp.33433056931235	7553	13	,	,	,
nyp.33433056931235	7553	14	&	&	CC
nyp.33433056931235	7553	15	c	c	NNP
nyp.33433056931235	7553	16	(	(	-LRB-
nyp.33433056931235	7553	17	No	no	UH
nyp.33433056931235	7553	18	.	.	.
nyp.33433056931235	7554	1	405	405	LS
nyp.33433056931235	7554	2	)	)	-RRB-
nyp.33433056931235	7554	3	.	.	.
nyp.33433056931235	7555	1	1125	1125	CD
nyp.33433056931235	7555	2	.	.	.
nyp.33433056931235	7556	1	FILLETS	fillet	NNS
nyp.33433056931235	7556	2	OF	of	IN
nyp.33433056931235	7556	3	GURNETS	GURNETS	NNP
nyp.33433056931235	7556	4	,	,	,
nyp.33433056931235	7556	5	WITH	with	IN
nyp.33433056931235	7556	6	CAPER	caper	NN
nyp.33433056931235	7556	7	SAUCE	SAUCE	NNP
nyp.33433056931235	7556	8	.	.	.
nyp.33433056931235	7557	1	Fillet	fillet	VB
nyp.33433056931235	7557	2	the	the	DT
nyp.33433056931235	7557	3	gurnets	gurnet	NNS
nyp.33433056931235	7557	4	,	,	,
nyp.33433056931235	7557	5	remove	remove	VB
nyp.33433056931235	7557	6	the	the	DT
nyp.33433056931235	7557	7	skin	skin	NN
nyp.33433056931235	7557	8	,	,	,
nyp.33433056931235	7557	9	and	and	CC
nyp.33433056931235	7557	10	if	if	IN
nyp.33433056931235	7557	11	the	the	DT
nyp.33433056931235	7557	12	fish	fish	NN
nyp.33433056931235	7557	13	are	be	VBP
nyp.33433056931235	7557	14	large	large	JJ
nyp.33433056931235	7557	15	,	,	,
nyp.33433056931235	7557	16	divide	divide	VB
nyp.33433056931235	7557	17	each	each	DT
nyp.33433056931235	7557	18	fillet	fillet	NN
nyp.33433056931235	7557	19	into	into	IN
nyp.33433056931235	7557	20	several	several	JJ
nyp.33433056931235	7557	21	pieces	piece	NNS
nyp.33433056931235	7557	22	,	,	,
nyp.33433056931235	7557	23	so	so	IN
nyp.33433056931235	7557	24	that	that	IN
nyp.33433056931235	7557	25	they	-PRON-	PRP
nyp.33433056931235	7557	26	may	may	MD
nyp.33433056931235	7557	27	not	not	RB
nyp.33433056931235	7557	28	be	be	VB
nyp.33433056931235	7557	29	larger	large	JJR
nyp.33433056931235	7557	30	than	than	IN
nyp.33433056931235	7557	31	fillets	fillet	NNS
nyp.33433056931235	7557	32	of	of	IN
nyp.33433056931235	7557	33	fowls	fowl	NNS
nyp.33433056931235	7557	34	;	;	:
nyp.33433056931235	7557	35	place	place	VB
nyp.33433056931235	7557	36	them	-PRON-	PRP
nyp.33433056931235	7557	37	in	in	IN
nyp.33433056931235	7557	38	a	a	DT
nyp.33433056931235	7557	39	sautapan	sautapan	NN
nyp.33433056931235	7557	40	with	with	IN
nyp.33433056931235	7557	41	clarified	clarify	VBN
nyp.33433056931235	7557	42	butter	butter	NN
nyp.33433056931235	7557	43	,	,	,
nyp.33433056931235	7557	44	season	season	NN
nyp.33433056931235	7557	45	with	with	IN
nyp.33433056931235	7557	46	pepper	pepper	NN
nyp.33433056931235	7557	47	and	and	CC
nyp.33433056931235	7557	48	salt	salt	NN
nyp.33433056931235	7557	49	,	,	,
nyp.33433056931235	7557	50	and	and	CC
nyp.33433056931235	7557	51	place	place	VB
nyp.33433056931235	7557	52	them	-PRON-	PRP
nyp.33433056931235	7557	53	in	in	IN
nyp.33433056931235	7557	54	the	the	DT
nyp.33433056931235	7557	55	oven	oven	NN
nyp.33433056931235	7557	56	,	,	,
nyp.33433056931235	7557	57	or	or	CC
nyp.33433056931235	7557	58	over	over	IN
nyp.33433056931235	7557	59	a	a	DT
nyp.33433056931235	7557	60	stove	stove	NN
nyp.33433056931235	7557	61	-	-	HYPH
nyp.33433056931235	7557	62	fire	fire	NN
nyp.33433056931235	7557	63	,	,	,
nyp.33433056931235	7557	64	to	to	TO
nyp.33433056931235	7557	65	simmer	simmer	VB
nyp.33433056931235	7557	66	for	for	IN
nyp.33433056931235	7557	67	about	about	RB
nyp.33433056931235	7557	68	five	five	CD
nyp.33433056931235	7557	69	minutes	minute	NNS
nyp.33433056931235	7557	70	,	,	,
nyp.33433056931235	7557	71	then	then	RB
nyp.33433056931235	7557	72	turn	turn	VB
nyp.33433056931235	7557	73	them	-PRON-	PRP
nyp.33433056931235	7557	74	over	over	RP
nyp.33433056931235	7557	75	,	,	,
nyp.33433056931235	7557	76	and	and	CC
nyp.33433056931235	7557	77	when	when	WRB
nyp.33433056931235	7557	78	done	do	VBN
nyp.33433056931235	7557	79	on	on	IN
nyp.33433056931235	7557	80	both	both	DT
nyp.33433056931235	7557	81	sides	side	NNS
nyp.33433056931235	7557	82	,	,	,
nyp.33433056931235	7557	83	drain	drain	VB
nyp.33433056931235	7557	84	them	-PRON-	PRP
nyp.33433056931235	7557	85	upon	upon	IN
nyp.33433056931235	7557	86	a	a	DT
nyp.33433056931235	7557	87	napkin	napkin	NN
nyp.33433056931235	7557	88	,	,	,
nyp.33433056931235	7557	89	and	and	CC
nyp.33433056931235	7557	90	dish	dish	VB
nyp.33433056931235	7557	91	them	-PRON-	PRP
nyp.33433056931235	7557	92	up	up	RP
nyp.33433056931235	7557	93	in	in	IN
nyp.33433056931235	7557	94	a	a	DT
nyp.33433056931235	7557	95	close	close	JJ
nyp.33433056931235	7557	96	circle	circle	NN
nyp.33433056931235	7557	97	;	;	:
nyp.33433056931235	7557	98	fill	fill	VB
nyp.33433056931235	7557	99	the	the	DT
nyp.33433056931235	7557	100	centre	centre	NN
nyp.33433056931235	7557	101	with	with	IN
nyp.33433056931235	7557	102	small	small	JJ
nyp.33433056931235	7557	103	quenelles	quenelle	NNS
nyp.33433056931235	7557	104	of	of	IN
nyp.33433056931235	7557	105	the	the	DT
nyp.33433056931235	7557	106	same	same	JJ
nyp.33433056931235	7557	107	kind	kind	NN
nyp.33433056931235	7557	108	of	of	IN
nyp.33433056931235	7557	109	fish	fish	NN
nyp.33433056931235	7557	110	,	,	,
nyp.33433056931235	7557	111	pour	pour	VB
nyp.33433056931235	7557	112	some	some	DT
nyp.33433056931235	7557	113	caper	caper	NN
nyp.33433056931235	7557	114	sauce	sauce	NN
nyp.33433056931235	7557	115	(	(	-LRB-
nyp.33433056931235	7557	116	No	no	UH
nyp.33433056931235	7557	117	.	.	.
nyp.33433056931235	7558	1	90	90	CD
nyp.33433056931235	7558	2	)	)	-RRB-
nyp.33433056931235	7558	3	over	over	IN
nyp.33433056931235	7558	4	the	the	DT
nyp.33433056931235	7558	5	entrle	entrle	NN
nyp.33433056931235	7558	6	,	,	,
nyp.33433056931235	7558	7	and	and	CC
nyp.33433056931235	7558	8	serve	serve	VB
nyp.33433056931235	7558	9	.	.	.
nyp.33433056931235	7559	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	7559	2	of	of	IN
nyp.33433056931235	7559	3	gurnets	gurnet	NNS
nyp.33433056931235	7559	4	prepared	prepare	VBN
nyp.33433056931235	7559	5	and	and	CC
nyp.33433056931235	7559	6	dished	dish	VBD
nyp.33433056931235	7559	7	up	up	RP
nyp.33433056931235	7559	8	as	as	IN
nyp.33433056931235	7559	9	the	the	DT
nyp.33433056931235	7559	10	above	above	JJ
nyp.33433056931235	7559	11	,	,	,
nyp.33433056931235	7559	12	may	may	MD
nyp.33433056931235	7559	13	also	also	RB
nyp.33433056931235	7559	14	be	be	VB
nyp.33433056931235	7559	15	served	serve	VBN
nyp.33433056931235	7559	16	with	with	IN
nyp.33433056931235	7559	17	any	any	DT
nyp.33433056931235	7559	18	of	of	IN
nyp.33433056931235	7559	19	the	the	DT
nyp.33433056931235	7559	20	following	following	JJ
nyp.33433056931235	7559	21	sauces:—Italian	sauces:—Italian	NNP
nyp.33433056931235	7559	22	,	,	,
nyp.33433056931235	7559	23	Ravigotte	Ravigotte	NNP
nyp.33433056931235	7559	24	,	,	,
nyp.33433056931235	7559	25	MaUre	MaUre	NNP
nyp.33433056931235	7559	26	-	-	HYPH
nyp.33433056931235	7559	27	d'hbtel	d'hbtel	NNP
nyp.33433056931235	7559	28	,	,	,
nyp.33433056931235	7559	29	Oyster	Oyster	NNP
nyp.33433056931235	7559	30	,	,	,
nyp.33433056931235	7559	31	Muscles	Muscles	NNPS
nyp.33433056931235	7559	32	,	,	,
nyp.33433056931235	7559	33	or	or	CC
nyp.33433056931235	7559	34	Crayfish	Crayfish	NNP
nyp.33433056931235	7559	35	.	.	.
nyp.33433056931235	7560	1	FILLETS	fillet	NNS
nyp.33433056931235	7560	2	OF	of	IN
nyp.33433056931235	7560	3	SOLES	sol	NNS
nyp.33433056931235	7560	4	.	.	.
nyp.33433056931235	7561	1	377	377	CD
nyp.33433056931235	7561	2	1126	1126	CD
nyp.33433056931235	7561	3	.	.	.
nyp.33433056931235	7562	1	FILLETS	fillet	NNS
nyp.33433056931235	7562	2	OF	of	IN
nyp.33433056931235	7562	3	SOLES	sol	NNS
nyp.33433056931235	7562	4	,	,	,
nyp.33433056931235	7562	5	A	a	DT
nyp.33433056931235	7562	6	LA	LA	NNP
nyp.33433056931235	7562	7	DIEPPOISE	DIEPPOISE	NNP
nyp.33433056931235	7562	8	.	.	.
nyp.33433056931235	7563	1	Trim	trim	VB
nyp.33433056931235	7563	2	the	the	DT
nyp.33433056931235	7563	3	fillets	fillet	NNS
nyp.33433056931235	7563	4	,	,	,
nyp.33433056931235	7563	5	and	and	CC
nyp.33433056931235	7563	6	spread	spread	VBD
nyp.33433056931235	7563	7	them	-PRON-	PRP
nyp.33433056931235	7563	8	on	on	IN
nyp.33433056931235	7563	9	the	the	DT
nyp.33433056931235	7563	10	outside	outside	NN
nyp.33433056931235	7563	11	with	with	IN
nyp.33433056931235	7563	12	a	a	DT
nyp.33433056931235	7563	13	preparation	preparation	NN
nyp.33433056931235	7563	14	of	of	IN
nyp.33433056931235	7563	15	fine	fine	JJ
nyp.33433056931235	7563	16	-	-	HYPH
nyp.33433056931235	7563	17	herbs	herb	NNS
nyp.33433056931235	7563	18	,	,	,
nyp.33433056931235	7563	19	mixed	mix	VBN
nyp.33433056931235	7563	20	with	with	IN
nyp.33433056931235	7563	21	three	three	CD
nyp.33433056931235	7563	22	yolks	yolk	NNS
nyp.33433056931235	7563	23	of	of	IN
nyp.33433056931235	7563	24	eggs	egg	NNS
nyp.33433056931235	7563	25	;	;	:
nyp.33433056931235	7563	26	then	then	RB
nyp.33433056931235	7563	27	double	double	VB
nyp.33433056931235	7563	28	them	-PRON-	PRP
nyp.33433056931235	7563	29	up	up	RP
nyp.33433056931235	7563	30	,	,	,
nyp.33433056931235	7563	31	put	put	VBD
nyp.33433056931235	7563	32	them	-PRON-	PRP
nyp.33433056931235	7563	33	together	together	RB
nyp.33433056931235	7563	34	,	,	,
nyp.33433056931235	7563	35	and	and	CC
nyp.33433056931235	7563	36	insert	insert	VB
nyp.33433056931235	7563	37	the	the	DT
nyp.33433056931235	7563	38	claw	claw	NN
nyp.33433056931235	7563	39	of	of	IN
nyp.33433056931235	7563	40	a	a	DT
nyp.33433056931235	7563	41	crayfish	crayfish	NN
nyp.33433056931235	7563	42	into	into	IN
nyp.33433056931235	7563	43	the	the	DT
nyp.33433056931235	7563	44	narrow	narrow	JJ
nyp.33433056931235	7563	45	end	end	NN
nyp.33433056931235	7563	46	of	of	IN
nyp.33433056931235	7563	47	each	each	DT
nyp.33433056931235	7563	48	.	.	.
nyp.33433056931235	7564	1	Place	place	VB
nyp.33433056931235	7564	2	the	the	DT
nyp.33433056931235	7564	3	fillets	fillet	NNS
nyp.33433056931235	7564	4	in	in	IN
nyp.33433056931235	7564	5	a	a	DT
nyp.33433056931235	7564	6	sautapan	sautapan	NN
nyp.33433056931235	7564	7	thickly	thickly	RB
nyp.33433056931235	7564	8	spread	spread	VBN
nyp.33433056931235	7564	9	with	with	IN
nyp.33433056931235	7564	10	butter	butter	NN
nyp.33433056931235	7564	11	,	,	,
nyp.33433056931235	7564	12	moisten	moisten	VB
nyp.33433056931235	7564	13	with	with	IN
nyp.33433056931235	7564	14	the	the	DT
nyp.33433056931235	7564	15	liquor	liquor	NN
nyp.33433056931235	7564	16	from	from	IN
nyp.33433056931235	7564	17	the	the	DT
nyp.33433056931235	7564	18	oysters	oyster	NNS
nyp.33433056931235	7564	19	used	use	VBN
nyp.33433056931235	7564	20	for	for	IN
nyp.33433056931235	7564	21	the	the	DT
nyp.33433056931235	7564	22	sauce	sauce	NN
nyp.33433056931235	7564	23	,	,	,
nyp.33433056931235	7564	24	and	and	CC
nyp.33433056931235	7564	25	season	season	NN
nyp.33433056931235	7564	26	with	with	IN
nyp.33433056931235	7564	27	a	a	DT
nyp.33433056931235	7564	28	little	little	JJ
nyp.33433056931235	7564	29	mignionette	mignionette	NN
nyp.33433056931235	7564	30	-	-	HYPH
nyp.33433056931235	7564	31	pepper	pepper	NN
nyp.33433056931235	7564	32	and	and	CC
nyp.33433056931235	7564	33	salt	salt	NN
nyp.33433056931235	7564	34	;	;	:
nyp.33433056931235	7564	35	cover	cover	VBP
nyp.33433056931235	7564	36	these	these	DT
nyp.33433056931235	7564	37	with	with	IN
nyp.33433056931235	7564	38	a	a	DT
nyp.33433056931235	7564	39	circular	circular	JJ
nyp.33433056931235	7564	40	piece	piece	NN
nyp.33433056931235	7564	41	of	of	IN
nyp.33433056931235	7564	42	paper	paper	NN
nyp.33433056931235	7564	43	spread	spread	VBN
nyp.33433056931235	7564	44	with	with	IN
nyp.33433056931235	7564	45	butter	butter	NN
nyp.33433056931235	7564	46	,	,	,
nyp.33433056931235	7564	47	and	and	CC
nyp.33433056931235	7564	48	set	set	VBD
nyp.33433056931235	7564	49	them	-PRON-	PRP
nyp.33433056931235	7564	50	to	to	TO
nyp.33433056931235	7564	51	simmer	simmer	VB
nyp.33433056931235	7564	52	gently	gently	RB
nyp.33433056931235	7564	53	over	over	IN
nyp.33433056931235	7564	54	a	a	DT
nyp.33433056931235	7564	55	stove	stove	NN
nyp.33433056931235	7564	56	-	-	HYPH
nyp.33433056931235	7564	57	fire	fire	NN
nyp.33433056931235	7564	58	for	for	IN
nyp.33433056931235	7564	59	about	about	RB
nyp.33433056931235	7564	60	ten	ten	CD
nyp.33433056931235	7564	61	minutes	minute	NNS
nyp.33433056931235	7564	62	;	;	:
nyp.33433056931235	7564	63	when	when	WRB
nyp.33433056931235	7564	64	they	-PRON-	PRP
nyp.33433056931235	7564	65	are	be	VBP
nyp.33433056931235	7564	66	done	do	VBN
nyp.33433056931235	7564	67	,	,	,
nyp.33433056931235	7564	68	drain	drain	VB
nyp.33433056931235	7564	69	the	the	DT
nyp.33433056931235	7564	70	fillets	fillet	NNS
nyp.33433056931235	7564	71	on	on	IN
nyp.33433056931235	7564	72	a	a	DT
nyp.33433056931235	7564	73	napkin	napkin	NN
nyp.33433056931235	7564	74	,	,	,
nyp.33433056931235	7564	75	and	and	CC
nyp.33433056931235	7564	76	dish	dish	VB
nyp.33433056931235	7564	77	them	-PRON-	PRP
nyp.33433056931235	7564	78	up	up	RP
nyp.33433056931235	7564	79	in	in	IN
nyp.33433056931235	7564	80	a	a	DT
nyp.33433056931235	7564	81	close	close	JJ
nyp.33433056931235	7564	82	circle	circle	NN
nyp.33433056931235	7564	83	,	,	,
nyp.33433056931235	7564	84	showing	show	VBG
nyp.33433056931235	7564	85	the	the	DT
nyp.33433056931235	7564	86	crayfish	crayfish	NN
nyp.33433056931235	7564	87	claws	claws	NN
nyp.33433056931235	7564	88	;	;	:
nyp.33433056931235	7564	89	fill	fill	VB
nyp.33433056931235	7564	90	the	the	DT
nyp.33433056931235	7564	91	centre	centre	NN
nyp.33433056931235	7564	92	,	,	,
nyp.33433056931235	7564	93	garnish	garnish	VB
nyp.33433056931235	7564	94	the	the	DT
nyp.33433056931235	7564	95	base	base	NN
nyp.33433056931235	7564	96	of	of	IN
nyp.33433056931235	7564	97	the	the	DT
nyp.33433056931235	7564	98	entree	entree	NN
nyp.33433056931235	7564	99	with	with	IN
nyp.33433056931235	7564	100	some	some	DT
nyp.33433056931235	7564	101	Norman	Norman	NNP
nyp.33433056931235	7564	102	matelotte	matelotte	NN
nyp.33433056931235	7564	103	ragout	ragout	NN
nyp.33433056931235	7564	104	(	(	-LRB-
nyp.33433056931235	7564	105	No	no	UH
nyp.33433056931235	7564	106	.	.	.
nyp.33433056931235	7565	1	194	194	LS
nyp.33433056931235	7565	2	)	)	-RRB-
nyp.33433056931235	7565	3	,	,	,
nyp.33433056931235	7565	4	and	and	CC
nyp.33433056931235	7565	5	serve	serve	VB
nyp.33433056931235	7565	6	.	.	.
nyp.33433056931235	7566	1	1127	1127	CD
nyp.33433056931235	7566	2	.	.	.
nyp.33433056931235	7567	1	FILLETS	fillet	NNS
nyp.33433056931235	7567	2	OF	of	IN
nyp.33433056931235	7567	3	SOLES	sol	NNS
nyp.33433056931235	7567	4	,	,	,
nyp.33433056931235	7567	5	A	a	DT
nyp.33433056931235	7567	6	LA	LA	NNP
nyp.33433056931235	7567	7	MAITRE	MAITRE	NNP
nyp.33433056931235	7567	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	7567	9	.	.	.
nyp.33433056931235	7568	1	Trim	trim	VB
nyp.33433056931235	7568	2	the	the	DT
nyp.33433056931235	7568	3	fillets	fillet	NNS
nyp.33433056931235	7568	4	neatly	neatly	RB
nyp.33433056931235	7568	5	,	,	,
nyp.33433056931235	7568	6	take	take	VB
nyp.33433056931235	7568	7	hold	hold	NN
nyp.33433056931235	7568	8	of	of	IN
nyp.33433056931235	7568	9	both	both	DT
nyp.33433056931235	7568	10	ends	end	NNS
nyp.33433056931235	7568	11	(	(	-LRB-
nyp.33433056931235	7568	12	keeping	keep	VBG
nyp.33433056931235	7568	13	the	the	DT
nyp.33433056931235	7568	14	whitest	white	JJS
nyp.33433056931235	7568	15	■	■	NN
nyp.33433056931235	7568	16	ide	ide	NN
nyp.33433056931235	7568	17	uppermost	uppermost	RB
nyp.33433056931235	7568	18	)	)	-RRB-
nyp.33433056931235	7568	19	,	,	,
nyp.33433056931235	7568	20	and	and	CC
nyp.33433056931235	7568	21	bring	bring	VB
nyp.33433056931235	7568	22	them	-PRON-	PRP
nyp.33433056931235	7568	23	together	together	RB
nyp.33433056931235	7568	24	,	,	,
nyp.33433056931235	7568	25	one	one	CD
nyp.33433056931235	7568	26	overlaying	overlay	VBG
nyp.33433056931235	7568	27	the	the	DT
nyp.33433056931235	7568	28	other	other	JJ
nyp.33433056931235	7568	29	;	;	:
nyp.33433056931235	7568	30	then	then	RB
nyp.33433056931235	7568	31	place	place	VB
nyp.33433056931235	7568	32	them	-PRON-	PRP
nyp.33433056931235	7568	33	in	in	IN
nyp.33433056931235	7568	34	a	a	DT
nyp.33433056931235	7568	35	sautapan	sautapan	NN
nyp.33433056931235	7568	36	with	with	IN
nyp.33433056931235	7568	37	some	some	DT
nyp.33433056931235	7568	38	clarified	clarify	VBN
nyp.33433056931235	7568	39	butter	butter	NN
nyp.33433056931235	7568	40	,	,	,
nyp.33433056931235	7568	41	season	season	NN
nyp.33433056931235	7568	42	with	with	IN
nyp.33433056931235	7568	43	pepper	pepper	NN
nyp.33433056931235	7568	44	and	and	CC
nyp.33433056931235	7568	45	salt	salt	NN
nyp.33433056931235	7568	46	,	,	,
nyp.33433056931235	7568	47	chopped	chop	VBD
nyp.33433056931235	7568	48	parsley	parsley	NN
nyp.33433056931235	7568	49	,	,	,
nyp.33433056931235	7568	50	and	and	CC
nyp.33433056931235	7568	51	a	a	DT
nyp.33433056931235	7568	52	little	little	JJ
nyp.33433056931235	7568	53	lemon	lemon	NN
nyp.33433056931235	7568	54	-	-	HYPH
nyp.33433056931235	7568	55	juice	juice	NN
nyp.33433056931235	7568	56	,	,	,
nyp.33433056931235	7568	57	simmer	simmer	VB
nyp.33433056931235	7568	58	them	-PRON-	PRP
nyp.33433056931235	7568	59	•ver	•ver	CD
nyp.33433056931235	7568	60	the	the	DT
nyp.33433056931235	7568	61	fire	fire	NN
nyp.33433056931235	7568	62	for	for	IN
nyp.33433056931235	7568	63	ten	ten	CD
nyp.33433056931235	7568	64	minutes	minute	NNS
nyp.33433056931235	7568	65	,	,	,
nyp.33433056931235	7568	66	and	and	CC
nyp.33433056931235	7568	67	when	when	WRB
nyp.33433056931235	7568	68	done	do	VBN
nyp.33433056931235	7568	69	,	,	,
nyp.33433056931235	7568	70	drain	drain	NN
nyp.33433056931235	7568	71	and	and	CC
nyp.33433056931235	7568	72	dish	dish	VB
nyp.33433056931235	7568	73	them	-PRON-	PRP
nyp.33433056931235	7568	74	up	up	RP
nyp.33433056931235	7568	75	in	in	IN
nyp.33433056931235	7568	76	a	a	DT
nyp.33433056931235	7568	77	close	close	JJ
nyp.33433056931235	7568	78	circle	circle	NN
nyp.33433056931235	7568	79	;	;	:
nyp.33433056931235	7568	80	pour	pour	VB
nyp.33433056931235	7568	81	some	some	DT
nyp.33433056931235	7568	82	Maitre	Maitre	NNP
nyp.33433056931235	7568	83	-	-	HYPH
nyp.33433056931235	7568	84	d'hdtel	d'hdtel	NN
nyp.33433056931235	7568	85	sauce	sauce	NN
nyp.33433056931235	7568	86	(	(	-LRB-
nyp.33433056931235	7568	87	No	no	UH
nyp.33433056931235	7568	88	.	.	.
nyp.33433056931235	7569	1	43	43	CD
nyp.33433056931235	7569	2	)	)	-RRB-
nyp.33433056931235	7569	3	over	over	IN
nyp.33433056931235	7569	4	them	-PRON-	PRP
nyp.33433056931235	7569	5	,	,	,
nyp.33433056931235	7569	6	and	and	CC
nyp.33433056931235	7569	7	serve	serve	VBP
nyp.33433056931235	7569	8	.	.	.
nyp.33433056931235	7570	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	7570	2	of	of	IN
nyp.33433056931235	7570	3	soles	sol	NNS
nyp.33433056931235	7570	4	prepared	prepare	VBN
nyp.33433056931235	7570	5	as	as	IN
nyp.33433056931235	7570	6	the	the	DT
nyp.33433056931235	7570	7	foregoing	forego	VBG
nyp.33433056931235	7570	8	,	,	,
nyp.33433056931235	7570	9	may	may	MD
nyp.33433056931235	7570	10	also	also	RB
nyp.33433056931235	7570	11	be	be	VB
nyp.33433056931235	7570	12	served	serve	VBN
nyp.33433056931235	7570	13	with	with	IN
nyp.33433056931235	7570	14	either	either	DT
nyp.33433056931235	7570	15	of	of	IN
nyp.33433056931235	7570	16	the	the	DT
nyp.33433056931235	7570	17	following	follow	VBG
nyp.33433056931235	7570	18	sauces:—Ravigotte	sauces:—Ravigotte	NNP
nyp.33433056931235	7570	19	,	,	,
nyp.33433056931235	7570	20	Italian	italian	JJ
nyp.33433056931235	7570	21	,	,	,
nyp.33433056931235	7570	22	Aurora	Aurora	NNP
nyp.33433056931235	7570	23	,	,	,
nyp.33433056931235	7570	24	Pas-	Pas-	NNP
nyp.33433056931235	7570	25	caline	caline	NNP
nyp.33433056931235	7570	26	,	,	,
nyp.33433056931235	7570	27	Crayfish	Crayfish	NNP
nyp.33433056931235	7570	28	,	,	,
nyp.33433056931235	7570	29	Oyster	Oyster	NNP
nyp.33433056931235	7570	30	,	,	,
nyp.33433056931235	7570	31	Shrimp	Shrimp	NNP
nyp.33433056931235	7570	32	,	,	,
nyp.33433056931235	7570	33	and	and	CC
nyp.33433056931235	7570	34	Dutch	Dutch	NNP
nyp.33433056931235	7570	35	.	.	.
nyp.33433056931235	7571	1	1128	1128	CD
nyp.33433056931235	7571	2	.	.	.
nyp.33433056931235	7572	1	FILLETS	fillet	NNS
nyp.33433056931235	7572	2	OF	of	IN
nyp.33433056931235	7572	3	SOLES	sol	NNS
nyp.33433056931235	7572	4	,	,	,
nyp.33433056931235	7572	5	A	A	NNP
nyp.33433056931235	7572	6	LA	LA	NNP
nyp.33433056931235	7572	7	VENITIENNE	VENITIENNE	NNP
nyp.33433056931235	7572	8	.	.	.
nyp.33433056931235	7573	1	Fillet	Fillet	NNP
nyp.33433056931235	7573	2	four	four	CD
nyp.33433056931235	7573	3	soles	sol	NNS
nyp.33433056931235	7573	4	,	,	,
nyp.33433056931235	7573	5	trim	trim	VB
nyp.33433056931235	7573	6	the	the	DT
nyp.33433056931235	7573	7	fillets	fillet	NNS
nyp.33433056931235	7573	8	,	,	,
nyp.33433056931235	7573	9	and	and	CC
nyp.33433056931235	7573	10	place	place	VB
nyp.33433056931235	7573	11	one	one	CD
nyp.33433056931235	7573	12	half	half	NN
nyp.33433056931235	7573	13	in	in	IN
nyp.33433056931235	7573	14	a	a	DT
nyp.33433056931235	7573	15	sautapan	sautapan	NN
nyp.33433056931235	7573	16	,	,	,
nyp.33433056931235	7573	17	with	with	IN
nyp.33433056931235	7573	18	some	some	DT
nyp.33433056931235	7573	19	clarified	clarify	VBN
nyp.33433056931235	7573	20	butter	butter	NN
nyp.33433056931235	7573	21	,	,	,
nyp.33433056931235	7573	22	lemon	lemon	NN
nyp.33433056931235	7573	23	-	-	HYPH
nyp.33433056931235	7573	24	juice	juice	NN
nyp.33433056931235	7573	25	,	,	,
nyp.33433056931235	7573	26	pepper	pepper	NN
nyp.33433056931235	7573	27	and	and	CC
nyp.33433056931235	7573	28	salt	salt	NN
nyp.33433056931235	7573	29	,	,	,
nyp.33433056931235	7573	30	in	in	IN
nyp.33433056931235	7573	31	the	the	DT
nyp.33433056931235	7573	32	manner	manner	NN
nyp.33433056931235	7573	33	directed	direct	VBN
nyp.33433056931235	7573	34	in	in	IN
nyp.33433056931235	7573	35	the	the	DT
nyp.33433056931235	7573	36	foregoing	forego	VBG
nyp.33433056931235	7573	37	case	case	NN
nyp.33433056931235	7573	38	;	;	:
nyp.33433056931235	7573	39	simmer	simmer	VB
nyp.33433056931235	7573	40	the	the	DT
nyp.33433056931235	7573	41	remainder	remainder	NN
nyp.33433056931235	7573	42	(	(	-LRB-
nyp.33433056931235	7573	43	without	without	IN
nyp.33433056931235	7573	44	trim-	trim-	NNP
nyp.33433056931235	7573	45	ming	ming	NNP
nyp.33433056931235	7573	46	them	-PRON-	PRP
nyp.33433056931235	7573	47	)	)	-RRB-
nyp.33433056931235	7573	48	also	also	RB
nyp.33433056931235	7573	49	with	with	IN
nyp.33433056931235	7573	50	the	the	DT
nyp.33433056931235	7573	51	same	same	JJ
nyp.33433056931235	7573	52	seasoning	seasoning	NN
nyp.33433056931235	7573	53	;	;	:
nyp.33433056931235	7573	54	when	when	WRB
nyp.33433056931235	7573	55	they	-PRON-	PRP
nyp.33433056931235	7573	56	are	be	VBP
nyp.33433056931235	7573	57	done	do	VBN
nyp.33433056931235	7573	58	,	,	,
nyp.33433056931235	7573	59	drain	drain	VB
nyp.33433056931235	7573	60	them	-PRON-	PRP
nyp.33433056931235	7573	61	upon	upon	IN
nyp.33433056931235	7573	62	a	a	DT
nyp.33433056931235	7573	63	plate	plate	NN
nyp.33433056931235	7573	64	,	,	,
nyp.33433056931235	7573	65	and	and	CC
nyp.33433056931235	7573	66	allow	allow	VB
nyp.33433056931235	7573	67	these	these	DT
nyp.33433056931235	7573	68	to	to	TO
nyp.33433056931235	7573	69	cool	cool	VB
nyp.33433056931235	7573	70	.	.	.
nyp.33433056931235	7574	1	Then	then	RB
nyp.33433056931235	7574	2	,	,	,
nyp.33433056931235	7574	3	cut	cut	VB
nyp.33433056931235	7574	4	up	up	RP
nyp.33433056931235	7574	5	the	the	DT
nyp.33433056931235	7574	6	latter	latter	JJ
nyp.33433056931235	7574	7	into	into	IN
nyp.33433056931235	7574	8	small	small	JJ
nyp.33433056931235	7574	9	dice	dice	NNS
nyp.33433056931235	7574	10	,	,	,
nyp.33433056931235	7574	11	mix	mix	VB
nyp.33433056931235	7574	12	them	-PRON-	PRP
nyp.33433056931235	7574	13	with	with	IN
nyp.33433056931235	7574	14	some	some	DT
nyp.33433056931235	7574	15	reduced	reduce	VBN
nyp.33433056931235	7574	16	Allemande	Allemande	NNP
nyp.33433056931235	7574	17	sauce	sauce	NN
nyp.33433056931235	7574	18	,	,	,
nyp.33433056931235	7574	19	and	and	CC
nyp.33433056931235	7574	20	season	season	NN
nyp.33433056931235	7574	21	with	with	IN
nyp.33433056931235	7574	22	two	two	CD
nyp.33433056931235	7574	23	ounces	ounce	NNS
nyp.33433056931235	7574	24	of	of	IN
nyp.33433056931235	7574	25	grated	grate	VBN
nyp.33433056931235	7574	26	Parmesan	Parmesan	NNP
nyp.33433056931235	7574	27	cheese	cheese	NN
nyp.33433056931235	7574	28	,	,	,
nyp.33433056931235	7574	29	mignionette	mignionette	NN
nyp.33433056931235	7574	30	-	-	HYPH
nyp.33433056931235	7574	31	pepper	pepper	NN
nyp.33433056931235	7574	32	and	and	CC
nyp.33433056931235	7574	33	grated	grated	JJ
nyp.33433056931235	7574	34	nutmeg	nutmeg	NN
nyp.33433056931235	7574	35	;	;	:
nyp.33433056931235	7574	36	spread	spread	VB
nyp.33433056931235	7574	37	this	this	DT
nyp.33433056931235	7574	38	preparation	preparation	NN
nyp.33433056931235	7574	39	out	out	RP
nyp.33433056931235	7574	40	upon	upon	IN
nyp.33433056931235	7574	41	an	an	DT
nyp.33433056931235	7574	42	earthen	earthen	JJ
nyp.33433056931235	7574	43	dish	dish	NN
nyp.33433056931235	7574	44	about	about	IN
nyp.33433056931235	7574	45	the	the	DT
nyp.33433056931235	7574	46	sixth	sixth	JJ
nyp.33433056931235	7574	47	part	part	NN
nyp.33433056931235	7574	48	of	of	IN
nyp.33433056931235	7574	49	an	an	DT
nyp.33433056931235	7574	50	inch	inch	NN
nyp.33433056931235	7574	51	thick	thick	JJ
nyp.33433056931235	7574	52	,	,	,
nyp.33433056931235	7574	53	and	and	CC
nyp.33433056931235	7574	54	when	when	WRB
nyp.33433056931235	7574	55	it	-PRON-	PRP
nyp.33433056931235	7574	56	has	have	VBZ
nyp.33433056931235	7574	57	become	become	VBN
nyp.33433056931235	7574	58	firm	firm	JJ
nyp.33433056931235	7574	59	by	by	IN
nyp.33433056931235	7574	60	cooling	cool	VBG
nyp.33433056931235	7574	61	,	,	,
nyp.33433056931235	7574	62	cut	cut	VB
nyp.33433056931235	7574	63	it	-PRON-	PRP
nyp.33433056931235	7574	64	out	out	RP
nyp.33433056931235	7574	65	into	into	IN
nyp.33433056931235	7574	66	pieces	piece	NNS
nyp.33433056931235	7574	67	about	about	IN
nyp.33433056931235	7574	68	the	the	DT
nyp.33433056931235	7574	69	size	size	NN
nyp.33433056931235	7574	70	and	and	CC
nyp.33433056931235	7574	71	shape	shape	NN
nyp.33433056931235	7574	72	of	of	IN
nyp.33433056931235	7574	73	the	the	DT
nyp.33433056931235	7574	74	fillets	fillet	NNS
nyp.33433056931235	7574	75	,	,	,
nyp.33433056931235	7574	76	and	and	CC
nyp.33433056931235	7574	77	bread	bread	NN
nyp.33433056931235	7574	78	-	-	HYPH
nyp.33433056931235	7574	79	crumb	crumb	NN
nyp.33433056931235	7574	80	these	these	DT
nyp.33433056931235	7574	81	in	in	IN
nyp.33433056931235	7574	82	the	the	DT
nyp.33433056931235	7574	83	usual	usual	JJ
nyp.33433056931235	7574	84	manner	manner	NN
nyp.33433056931235	7574	85	.	.	.
nyp.33433056931235	7575	1	Just	just	RB
nyp.33433056931235	7575	2	before	before	IN
nyp.33433056931235	7575	3	sending	send	VBG
nyp.33433056931235	7575	4	to	to	IN
nyp.33433056931235	7575	5	table	table	NN
nyp.33433056931235	7575	6	,	,	,
nyp.33433056931235	7575	7	simmer	simmer	VB
nyp.33433056931235	7575	8	the	the	DT
nyp.33433056931235	7575	9	fillets	fillet	NNS
nyp.33433056931235	7575	10	over	over	IN
nyp.33433056931235	7575	11	the	the	DT
nyp.33433056931235	7575	12	stove	stove	NN
nyp.33433056931235	7575	13	,	,	,
nyp.33433056931235	7575	14	and	and	CC
nyp.33433056931235	7575	15	fry	fry	VB
nyp.33433056931235	7575	16	the	the	DT
nyp.33433056931235	7575	17	croquettes	croquette	NNS
nyp.33433056931235	7575	18	in	in	IN
nyp.33433056931235	7575	19	plenty	plenty	NN
nyp.33433056931235	7575	20	of	of	IN
nyp.33433056931235	7575	21	clean	clean	JJ
nyp.33433056931235	7575	22	hog's	hog's	NN
nyp.33433056931235	7575	23	-	-	HYPH
nyp.33433056931235	7575	24	lard	lard	NN
nyp.33433056931235	7575	25	,	,	,
nyp.33433056931235	7575	26	made	make	VBN
nyp.33433056931235	7575	27	hot	hot	JJ
nyp.33433056931235	7575	28	for	for	IN
nyp.33433056931235	7575	29	the	the	DT
nyp.33433056931235	7575	30	purpose	purpose	NN
nyp.33433056931235	7575	31	;	;	:
nyp.33433056931235	7575	32	when	when	WRB
nyp.33433056931235	7575	33	done	do	VBN
nyp.33433056931235	7575	34	,	,	,
nyp.33433056931235	7575	35	drain	drain	VB
nyp.33433056931235	7575	36	both	both	DT
nyp.33433056931235	7575	37	upon	upon	IN
nyp.33433056931235	7575	38	a	a	DT
nyp.33433056931235	7575	39	napkin	napkin	NN
nyp.33433056931235	7575	40	,	,	,
nyp.33433056931235	7575	41	and	and	CC
nyp.33433056931235	7575	42	dish	dish	VB
nyp.33433056931235	7575	43	them	-PRON-	PRP
nyp.33433056931235	7575	44	in	in	IN
nyp.33433056931235	7575	45	a	a	DT
nyp.33433056931235	7575	46	close	close	JJ
nyp.33433056931235	7575	47	circle	circle	NN
nyp.33433056931235	7575	48	,	,	,
nyp.33433056931235	7575	49	placing	place	VBG
nyp.33433056931235	7575	50	alternately	alternately	RB
nyp.33433056931235	7575	51	the	the	DT
nyp.33433056931235	7575	52	croquettes	croquette	NNS
nyp.33433056931235	7575	53	and	and	CC
nyp.33433056931235	7575	54	fillets	fillet	NNS
nyp.33433056931235	7575	55	;	;	:
nyp.33433056931235	7575	56	fill	fill	VB
nyp.33433056931235	7575	57	the	the	DT
nyp.33433056931235	7575	58	centre	centre	NN
nyp.33433056931235	7575	59	with	with	IN
nyp.33433056931235	7575	60	small	small	JJ
nyp.33433056931235	7575	61	quenelles	quenelle	NNS
nyp.33433056931235	7575	62	of	of	IN
nyp.33433056931235	7575	63	whitings	whiting	NNS
nyp.33433056931235	7575	64	,	,	,
nyp.33433056931235	7575	65	pour	pour	VB
nyp.33433056931235	7575	66	some	some	DT
nyp.33433056931235	7575	67	Venetian	venetian	JJ
nyp.33433056931235	7575	68	sauce	sauce	NN
nyp.33433056931235	7575	69	(	(	-LRB-
nyp.33433056931235	7575	70	No	no	UH
nyp.33433056931235	7575	71	.	.	.
nyp.33433056931235	7576	1	26	26	LS
nyp.33433056931235	7576	2	)	)	-RRB-
nyp.33433056931235	7576	3	over	over	IN
nyp.33433056931235	7576	4	these	these	DT
nyp.33433056931235	7576	5	and	and	CC
nyp.33433056931235	7576	6	the	the	DT
nyp.33433056931235	7576	7	white	white	JJ
nyp.33433056931235	7576	8	fillets	fillet	NNS
nyp.33433056931235	7576	9	only	only	RB
nyp.33433056931235	7576	10	,	,	,
nyp.33433056931235	7576	11	and	and	CC
nyp.33433056931235	7576	12	serve	serve	VB
nyp.33433056931235	7576	13	.	.	.
nyp.33433056931235	7577	1	1129	1129	CD
nyp.33433056931235	7577	2	.	.	.
nyp.33433056931235	7578	1	FILLETS	fillet	NNS
nyp.33433056931235	7578	2	OF	of	IN
nyp.33433056931235	7578	3	SOLES	sol	NNS
nyp.33433056931235	7578	4	,	,	,
nyp.33433056931235	7578	5	A	a	DT
nyp.33433056931235	7578	6	LA	LA	NNP
nyp.33433056931235	7578	7	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	7578	8	.	.	.
nyp.33433056931235	7579	1	Trim	trim	VB
nyp.33433056931235	7579	2	the	the	DT
nyp.33433056931235	7579	3	fillets	fillet	NNS
nyp.33433056931235	7579	4	of	of	IN
nyp.33433056931235	7579	5	soles	sol	NNS
nyp.33433056931235	7579	6	,	,	,
nyp.33433056931235	7579	7	divide	divide	VB
nyp.33433056931235	7579	8	each	each	DT
nyp.33433056931235	7579	9	,	,	,
nyp.33433056931235	7579	10	and	and	CC
nyp.33433056931235	7579	11	steep	steep	VB
nyp.33433056931235	7579	12	them	-PRON-	PRP
nyp.33433056931235	7579	13	for	for	IN
nyp.33433056931235	7579	14	several	several	JJ
nyp.33433056931235	7579	15	hours	hour	NNS
nyp.33433056931235	7579	16	in	in	IN
nyp.33433056931235	7579	17	a	a	DT
nyp.33433056931235	7579	18	basin	basin	NN
nyp.33433056931235	7579	19	with	with	IN
nyp.33433056931235	7579	20	mignionette	mignionette	NNP
nyp.33433056931235	7579	21	-	-	HYPH
nyp.33433056931235	7579	22	pepper	pepper	NN
nyp.33433056931235	7579	23	,	,	,
nyp.33433056931235	7579	24	a	a	DT
nyp.33433056931235	7579	25	little	little	JJ
nyp.33433056931235	7579	26	salt	salt	NN
nyp.33433056931235	7579	27	,	,	,
nyp.33433056931235	7579	28	lemon	lemon	NN
nyp.33433056931235	7579	29	-	-	HYPH
nyp.33433056931235	7579	30	juice	juice	NN
nyp.33433056931235	7579	31	,	,	,
nyp.33433056931235	7579	32	salad	salad	NN
nyp.33433056931235	7579	33	-	-	HYPH
nyp.33433056931235	7579	34	oil	oil	NN
nyp.33433056931235	7579	35	,	,	,
nyp.33433056931235	7579	36	thyme	thyme	NNS
nyp.33433056931235	7579	37	,	,	,
nyp.33433056931235	7579	38	bay	bay	NN
nyp.33433056931235	7579	39	-	-	HYPH
nyp.33433056931235	7579	40	leaf	leaf	NN
nyp.33433056931235	7579	41	,	,	,
nyp.33433056931235	7579	42	and	and	CC
nyp.33433056931235	7579	43	two	two	CD
nyp.33433056931235	7579	44	shalots	shalot	NNS
nyp.33433056931235	7579	45	.	.	.
nyp.33433056931235	7580	1	Then	then	RB
nyp.33433056931235	7580	2	,	,	,
nyp.33433056931235	7580	3	drain	drain	VB
nyp.33433056931235	7580	4	the	the	DT
nyp.33433056931235	7580	5	fillets	fillet	NNS
nyp.33433056931235	7580	6	on	on	IN
nyp.33433056931235	7580	7	a	a	DT
nyp.33433056931235	7580	8	cloth	cloth	NN
nyp.33433056931235	7580	9	to	to	TO
nyp.33433056931235	7580	10	absorb	absorb	VB
nyp.33433056931235	7580	11	all	all	PDT
nyp.33433056931235	7580	12	the	the	DT
nyp.33433056931235	7580	13	moisture	moisture	NN
nyp.33433056931235	7580	14	,	,	,
nyp.33433056931235	7580	15	flour	flour	VB
nyp.33433056931235	7580	16	them	-PRON-	PRP
nyp.33433056931235	7580	17	over	over	RP
nyp.33433056931235	7580	18	,	,	,
nyp.33433056931235	7580	19	dip	dip	VB
nyp.33433056931235	7580	20	them	-PRON-	PRP
nyp.33433056931235	7580	21	in	in	IN
nyp.33433056931235	7580	22	some	some	DT
nyp.33433056931235	7580	23	light	light	JJ
nyp.33433056931235	7580	24	batter	batter	NN
nyp.33433056931235	7580	25	(	(	-LRB-
nyp.33433056931235	7580	26	No	no	UH
nyp.33433056931235	7580	27	.	.	.
nyp.33433056931235	7581	1	231	231	CD
nyp.33433056931235	7581	2	)	)	-RRB-
nyp.33433056931235	7581	3	,	,	,
nyp.33433056931235	7581	4	and	and	CC
nyp.33433056931235	7581	5	fry	fry	VB
nyp.33433056931235	7581	6	them	-PRON-	PRP
nyp.33433056931235	7581	7	in	in	IN
nyp.33433056931235	7581	8	clean	clean	JJ
nyp.33433056931235	7581	9	hog's	hog's	JJ
nyp.33433056931235	7581	10	-	-	HYPH
nyp.33433056931235	7581	11	lard	lard	NN
nyp.33433056931235	7581	12	;	;	:
nyp.33433056931235	7581	13	when	when	WRB
nyp.33433056931235	7581	14	they	-PRON-	PRP
nyp.33433056931235	7581	15	have	have	VBP
nyp.33433056931235	7581	16	acquired	acquire	VBN
nyp.33433056931235	7581	17	a	a	DT
nyp.33433056931235	7581	18	light	light	JJ
nyp.33433056931235	7581	19	color	color	NN
nyp.33433056931235	7581	20	,	,	,
nyp.33433056931235	7581	21	drain	drain	VB
nyp.33433056931235	7581	22	them	-PRON-	PRP
nyp.33433056931235	7581	23	upon	upon	IN
nyp.33433056931235	7581	24	a	a	DT
nyp.33433056931235	7581	25	napkin	napkin	NN
nyp.33433056931235	7581	26	,	,	,
nyp.33433056931235	7581	27	dish	dish	VB
nyp.33433056931235	7581	28	them	-PRON-	PRP
nyp.33433056931235	7581	29	up	up	RP
nyp.33433056931235	7581	30	,	,	,
nyp.33433056931235	7581	31	378	378	CD
nyp.33433056931235	7581	32	ENTREES	entree	NNS
nyp.33433056931235	7581	33	OF	of	IN
nyp.33433056931235	7581	34	FISH	fish	NN
nyp.33433056931235	7581	35	.	.	.
nyp.33433056931235	7582	1	poor	poor	JJ
nyp.33433056931235	7582	2	either	either	CC
nyp.33433056931235	7582	3	some	some	DT
nyp.33433056931235	7582	4	Provengale	Provengale	NNP
nyp.33433056931235	7582	5	,	,	,
nyp.33433056931235	7582	6	Dutch	dutch	JJ
nyp.33433056931235	7582	7	,	,	,
nyp.33433056931235	7582	8	Fine	fine	JJ
nyp.33433056931235	7582	9	-	-	HYPH
nyp.33433056931235	7582	10	herbs	herb	NNS
nyp.33433056931235	7582	11	,	,	,
nyp.33433056931235	7582	12	Ravlgolle	Ravlgolle	NNP
nyp.33433056931235	7582	13	,	,	,
nyp.33433056931235	7582	14	or	or	CC
nyp.33433056931235	7582	15	Maitre	Maitre	NNP
nyp.33433056931235	7582	16	d'Hitel	d'Hitel	NNP
nyp.33433056931235	7582	17	sauce	sauce	NN
nyp.33433056931235	7582	18	under	under	IN
nyp.33433056931235	7582	19	them	-PRON-	PRP
nyp.33433056931235	7582	20	,	,	,
nyp.33433056931235	7582	21	and	and	CC
nyp.33433056931235	7582	22	serve	serve	VB
nyp.33433056931235	7582	23	.	.	.
nyp.33433056931235	7583	1	1130	1130	CD
nyp.33433056931235	7583	2	.	.	.
nyp.33433056931235	7584	1	FILLETS	fillet	NNS
nyp.33433056931235	7584	2	OF	of	IN
nyp.33433056931235	7584	3	SOLES	sol	NNS
nyp.33433056931235	7584	4	,	,	,
nyp.33433056931235	7584	5	A	A	NNP
nyp.33433056931235	7584	6	LA	LA	NNP
nyp.33433056931235	7584	7	HORLY	HORLY	NNP
nyp.33433056931235	7584	8	.	.	.
nyp.33433056931235	7585	1	Trim	trim	VB
nyp.33433056931235	7585	2	the	the	DT
nyp.33433056931235	7585	3	fillets	fillet	NNS
nyp.33433056931235	7585	4	of	of	IN
nyp.33433056931235	7585	5	soles	sol	NNS
nyp.33433056931235	7585	6	,	,	,
nyp.33433056931235	7585	7	and	and	CC
nyp.33433056931235	7585	8	steep	steep	VB
nyp.33433056931235	7585	9	them	-PRON-	PRP
nyp.33433056931235	7585	10	for	for	IN
nyp.33433056931235	7585	11	several	several	JJ
nyp.33433056931235	7585	12	hours	hour	NNS
nyp.33433056931235	7585	13	in	in	IN
nyp.33433056931235	7585	14	the	the	DT
nyp.33433056931235	7585	15	same	same	JJ
nyp.33433056931235	7585	16	kind	kind	NN
nyp.33433056931235	7585	17	of	of	IN
nyp.33433056931235	7585	18	seasoning	seasoning	NN
nyp.33433056931235	7585	19	directed	direct	VBN
nyp.33433056931235	7585	20	to	to	TO
nyp.33433056931235	7585	21	be	be	VB
nyp.33433056931235	7585	22	used	use	VBN
nyp.33433056931235	7585	23	for	for	IN
nyp.33433056931235	7585	24	No	no	NN
nyp.33433056931235	7585	25	.	.	.
nyp.33433056931235	7586	1	1129—substituting	1129—substitute	VBG
nyp.33433056931235	7586	2	two	two	CD
nyp.33433056931235	7586	3	spoonfuls	spoonful	NNS
nyp.33433056931235	7586	4	of	of	IN
nyp.33433056931235	7586	5	tarragon	tarragon	NN
nyp.33433056931235	7586	6	vinegar	vinegar	NN
nyp.33433056931235	7586	7	for	for	IN
nyp.33433056931235	7586	8	the	the	DT
nyp.33433056931235	7586	9	lemon	lemon	NN
nyp.33433056931235	7586	10	-	-	HYPH
nyp.33433056931235	7586	11	juice	juice	NN
nyp.33433056931235	7586	12	.	.	.
nyp.33433056931235	7587	1	Drain	drain	VB
nyp.33433056931235	7587	2	the	the	DT
nyp.33433056931235	7587	3	fil-	fil-	NN
nyp.33433056931235	7587	4	lets	let	VBZ
nyp.33433056931235	7587	5	on	on	IN
nyp.33433056931235	7587	6	a	a	DT
nyp.33433056931235	7587	7	cloth	cloth	NN
nyp.33433056931235	7587	8	,	,	,
nyp.33433056931235	7587	9	in	in	IN
nyp.33433056931235	7587	10	order	order	NN
nyp.33433056931235	7587	11	to	to	TO
nyp.33433056931235	7587	12	absorb	absorb	VB
nyp.33433056931235	7587	13	tbe	tbe	NN
nyp.33433056931235	7587	14	moisture	moisture	NN
nyp.33433056931235	7587	15	,	,	,
nyp.33433056931235	7587	16	then	then	RB
nyp.33433056931235	7587	17	shake	shake	VB
nyp.33433056931235	7587	18	them	-PRON-	PRP
nyp.33433056931235	7587	19	in	in	IN
nyp.33433056931235	7587	20	some	some	DT
nyp.33433056931235	7587	21	flour	flour	NN
nyp.33433056931235	7587	22	,	,	,
nyp.33433056931235	7587	23	drop	drop	VB
nyp.33433056931235	7587	24	them	-PRON-	PRP
nyp.33433056931235	7587	25	in	in	IN
nyp.33433056931235	7587	26	some	some	DT
nyp.33433056931235	7587	27	clean	clean	JJ
nyp.33433056931235	7587	28	hog's	hog's	NN
nyp.33433056931235	7587	29	-	-	HYPH
nyp.33433056931235	7587	30	lard	lard	NN
nyp.33433056931235	7587	31	,	,	,
nyp.33433056931235	7587	32	and	and	CC
nyp.33433056931235	7587	33	fry	fry	VB
nyp.33433056931235	7587	34	them	-PRON-	PRP
nyp.33433056931235	7587	35	of	of	IN
nyp.33433056931235	7587	36	a	a	DT
nyp.33433056931235	7587	37	light	light	JJ
nyp.33433056931235	7587	38	color	color	NN
nyp.33433056931235	7587	39	;	;	:
nyp.33433056931235	7587	40	drain	drain	VB
nyp.33433056931235	7587	41	the	the	DT
nyp.33433056931235	7587	42	fillets	fillet	NNS
nyp.33433056931235	7587	43	upon	upon	IN
nyp.33433056931235	7587	44	a	a	DT
nyp.33433056931235	7587	45	sieve	sieve	NN
nyp.33433056931235	7587	46	covered	cover	VBN
nyp.33433056931235	7587	47	with	with	IN
nyp.33433056931235	7587	48	paper	paper	NN
nyp.33433056931235	7587	49	,	,	,
nyp.33433056931235	7587	50	dish	dish	VB
nyp.33433056931235	7587	51	them	-PRON-	PRP
nyp.33433056931235	7587	52	up	up	RP
nyp.33433056931235	7587	53	in	in	IN
nyp.33433056931235	7587	54	a	a	DT
nyp.33433056931235	7587	55	pile	pile	NN
nyp.33433056931235	7587	56	,	,	,
nyp.33433056931235	7587	57	pour	pour	VB
nyp.33433056931235	7587	58	either	either	CC
nyp.33433056931235	7587	59	some	some	DT
nyp.33433056931235	7587	60	Tomata	Tomata	NNP
nyp.33433056931235	7587	61	,	,	,
nyp.33433056931235	7587	62	Italian	italian	JJ
nyp.33433056931235	7587	63	,	,	,
nyp.33433056931235	7587	64	Piqudnte	Piqudnte	NNP
nyp.33433056931235	7587	65	,	,	,
nyp.33433056931235	7587	66	Savigotle	Savigotle	NNP
nyp.33433056931235	7587	67	,	,	,
nyp.33433056931235	7587	68	or	or	CC
nyp.33433056931235	7587	69	Provencale	Provencale	NNP
nyp.33433056931235	7587	70	sauce	sauce	NN
nyp.33433056931235	7587	71	round	round	IN
nyp.33433056931235	7587	72	them	-PRON-	PRP
nyp.33433056931235	7587	73	,	,	,
nyp.33433056931235	7587	74	and	and	CC
nyp.33433056931235	7587	75	serve	serve	VBP
nyp.33433056931235	7587	76	.	.	.
nyp.33433056931235	7588	1	1131	1131	CD
nyp.33433056931235	7588	2	.	.	.
nyp.33433056931235	7589	1	FILLETS	fillet	NNS
nyp.33433056931235	7589	2	OF	of	IN
nyp.33433056931235	7589	3	SOLES	sol	NNS
nyp.33433056931235	7589	4	,	,	,
nyp.33433056931235	7589	5	A	a	DT
nyp.33433056931235	7589	6	LA	LA	NNP
nyp.33433056931235	7589	7	ROUENNAISE	ROUENNAISE	NNP
nyp.33433056931235	7589	8	.	.	.
nyp.33433056931235	7590	1	Fillet	fillet	JJ
nyp.33433056931235	7590	2	three	three	CD
nyp.33433056931235	7590	3	large	large	JJ
nyp.33433056931235	7590	4	soles	sol	NNS
nyp.33433056931235	7590	5	,	,	,
nyp.33433056931235	7590	6	divide	divide	VB
nyp.33433056931235	7590	7	each	each	DT
nyp.33433056931235	7590	8	across	across	RB
nyp.33433056931235	7590	9	,	,	,
nyp.33433056931235	7590	10	and	and	CC
nyp.33433056931235	7590	11	trim	trim	VB
nyp.33433056931235	7590	12	them	-PRON-	PRP
nyp.33433056931235	7590	13	in	in	IN
nyp.33433056931235	7590	14	the	the	DT
nyp.33433056931235	7590	15	shape	shape	NN
nyp.33433056931235	7590	16	of	of	IN
nyp.33433056931235	7590	17	fillets	fillet	NNS
nyp.33433056931235	7590	18	of	of	IN
nyp.33433056931235	7590	19	fowls	fowl	NNS
nyp.33433056931235	7590	20	;	;	:
nyp.33433056931235	7590	21	mask	mask	VB
nyp.33433056931235	7590	22	them	-PRON-	PRP
nyp.33433056931235	7590	23	over	over	RP
nyp.33433056931235	7590	24	with	with	IN
nyp.33433056931235	7590	25	a	a	DT
nyp.33433056931235	7590	26	coating	coating	NN
nyp.33433056931235	7590	27	of	of	IN
nyp.33433056931235	7590	28	d'Uxellea	d'Uxellea	NNP
nyp.33433056931235	7590	29	sauce	sauce	NN
nyp.33433056931235	7590	30	(	(	-LRB-
nyp.33433056931235	7590	31	No	no	UH
nyp.33433056931235	7590	32	.	.	.
nyp.33433056931235	7591	1	16	16	CD
nyp.33433056931235	7591	2	)	)	-RRB-
nyp.33433056931235	7591	3	,	,	,
nyp.33433056931235	7591	4	and	and	CC
nyp.33433056931235	7591	5	when	when	WRB
nyp.33433056931235	7591	6	this	this	DT
nyp.33433056931235	7591	7	has	have	VBZ
nyp.33433056931235	7591	8	become	become	VBN
nyp.33433056931235	7591	9	firm	firm	JJ
nyp.33433056931235	7591	10	upon	upon	IN
nyp.33433056931235	7591	11	them	-PRON-	PRP
nyp.33433056931235	7591	12	by	by	IN
nyp.33433056931235	7591	13	cooling	cool	VBG
nyp.33433056931235	7591	14	,	,	,
nyp.33433056931235	7591	15	bread	bread	NN
nyp.33433056931235	7591	16	-	-	HYPH
nyp.33433056931235	7591	17	crumb	crumb	NN
nyp.33433056931235	7591	18	them	-PRON-	PRP
nyp.33433056931235	7591	19	twice	twice	RB
nyp.33433056931235	7591	20	over	over	RB
nyp.33433056931235	7591	21	in	in	IN
nyp.33433056931235	7591	22	the	the	DT
nyp.33433056931235	7591	23	ordinary	ordinary	JJ
nyp.33433056931235	7591	24	way	way	NN
nyp.33433056931235	7591	25	;	;	:
nyp.33433056931235	7591	26	stick	stick	VB
nyp.33433056931235	7591	27	a	a	DT
nyp.33433056931235	7591	28	piece	piece	NN
nyp.33433056931235	7591	29	of	of	IN
nyp.33433056931235	7591	30	the	the	DT
nyp.33433056931235	7591	31	horns	horn	NNS
nyp.33433056931235	7591	32	of	of	IN
nyp.33433056931235	7591	33	a	a	DT
nyp.33433056931235	7591	34	lobster	lobster	NN
nyp.33433056931235	7591	35	into	into	IN
nyp.33433056931235	7591	36	the	the	DT
nyp.33433056931235	7591	37	narrow	narrow	JJ
nyp.33433056931235	7591	38	end	end	NN
nyp.33433056931235	7591	39	of	of	IN
nyp.33433056931235	7591	40	each	each	DT
nyp.33433056931235	7591	41	fillet	fillet	NN
nyp.33433056931235	7591	42	,	,	,
nyp.33433056931235	7591	43	so	so	IN
nyp.33433056931235	7591	44	as	as	IN
nyp.33433056931235	7591	45	to	to	TO
nyp.33433056931235	7591	46	give	give	VB
nyp.33433056931235	7591	47	them	-PRON-	PRP
nyp.33433056931235	7591	48	the	the	DT
nyp.33433056931235	7591	49	appearance	appearance	NN
nyp.33433056931235	7591	50	of	of	IN
nyp.33433056931235	7591	51	cutlets	cutlet	NNS
nyp.33433056931235	7591	52	,	,	,
nyp.33433056931235	7591	53	and	and	CC
nyp.33433056931235	7591	54	place	place	VB
nyp.33433056931235	7591	55	them	-PRON-	PRP
nyp.33433056931235	7591	56	in	in	IN
nyp.33433056931235	7591	57	a	a	DT
nyp.33433056931235	7591	58	sautapan	sautapan	NN
nyp.33433056931235	7591	59	,	,	,
nyp.33433056931235	7591	60	with	with	IN
nyp.33433056931235	7591	61	some	some	DT
nyp.33433056931235	7591	62	clarified	clarify	VBN
nyp.33433056931235	7591	63	butter	butter	NN
nyp.33433056931235	7591	64	.	.	.
nyp.33433056931235	7592	1	Fry	fry	VB
nyp.33433056931235	7592	2	the	the	DT
nyp.33433056931235	7592	3	fillets	fillet	NNS
nyp.33433056931235	7592	4	of	of	IN
nyp.33433056931235	7592	5	a	a	DT
nyp.33433056931235	7592	6	bright	bright	JJ
nyp.33433056931235	7592	7	-	-	HYPH
nyp.33433056931235	7592	8	yellow	yellow	JJ
nyp.33433056931235	7592	9	color	color	NN
nyp.33433056931235	7592	10	,	,	,
nyp.33433056931235	7592	11	on	on	IN
nyp.33433056931235	7592	12	both	both	DT
nyp.33433056931235	7592	13	sides	side	NNS
nyp.33433056931235	7592	14	;	;	:
nyp.33433056931235	7592	15	drain	drain	VB
nyp.33433056931235	7592	16	,	,	,
nyp.33433056931235	7592	17	and	and	CC
nyp.33433056931235	7592	18	then	then	RB
nyp.33433056931235	7592	19	dish	dish	VB
nyp.33433056931235	7592	20	them	-PRON-	PRP
nyp.33433056931235	7592	21	up	up	RP
nyp.33433056931235	7592	22	in	in	IN
nyp.33433056931235	7592	23	a	a	DT
nyp.33433056931235	7592	24	close	close	JJ
nyp.33433056931235	7592	25	circle	circle	NN
nyp.33433056931235	7592	26	,	,	,
nyp.33433056931235	7592	27	fill	fill	VB
nyp.33433056931235	7592	28	the	the	DT
nyp.33433056931235	7592	29	centre	centre	NN
nyp.33433056931235	7592	30	with	with	IN
nyp.33433056931235	7592	31	a	a	DT
nyp.33433056931235	7592	32	Rouennaise	Rouennaise	NNP
nyp.33433056931235	7592	33	rat	rat	NN
nyp.33433056931235	7592	34	/	/	SYM
nyp.33433056931235	7592	35	out	out	NN
nyp.33433056931235	7592	36	(	(	-LRB-
nyp.33433056931235	7592	37	No	no	UH
nyp.33433056931235	7592	38	.	.	.
nyp.33433056931235	7593	1	197	197	CD
nyp.33433056931235	7593	2	)	)	-RRB-
nyp.33433056931235	7593	3	,	,	,
nyp.33433056931235	7593	4	and	and	CC
nyp.33433056931235	7593	5	serve	serve	VB
nyp.33433056931235	7593	6	.	.	.
nyp.33433056931235	7594	1	1132	1132	CD
nyp.33433056931235	7594	2	.	.	.
nyp.33433056931235	7595	1	PAUPIETTES	paupiette	NNS
nyp.33433056931235	7595	2	OF	of	IN
nyp.33433056931235	7595	3	FILLETS	fillet	NNS
nyp.33433056931235	7595	4	OF	of	IN
nyp.33433056931235	7595	5	SOLES	sol	NNS
nyp.33433056931235	7595	6	,	,	,
nyp.33433056931235	7595	7	A	A	NNP
nyp.33433056931235	7595	8	LA	LA	NNP
nyp.33433056931235	7595	9	CARDINAL	CARDINAL	NNP
nyp.33433056931235	7595	10	.	.	.
nyp.33433056931235	7596	1	Trim	trim	VB
nyp.33433056931235	7596	2	the	the	DT
nyp.33433056931235	7596	3	fillets	fillet	NNS
nyp.33433056931235	7596	4	of	of	IN
nyp.33433056931235	7596	5	four	four	CD
nyp.33433056931235	7596	6	large	large	JJ
nyp.33433056931235	7596	7	soles	sol	NNS
nyp.33433056931235	7596	8	,	,	,
nyp.33433056931235	7596	9	spread	spread	VB
nyp.33433056931235	7596	10	them	-PRON-	PRP
nyp.33433056931235	7596	11	upon	upon	IN
nyp.33433056931235	7596	12	a	a	DT
nyp.33433056931235	7596	13	napkin	napkin	NN
nyp.33433056931235	7596	14	,	,	,
nyp.33433056931235	7596	15	gar-	gar-	FW
nyp.33433056931235	7596	16	nish	nish	FW
nyp.33433056931235	7596	17	each	each	DT
nyp.33433056931235	7596	18	with	with	IN
nyp.33433056931235	7596	19	a	a	DT
nyp.33433056931235	7596	20	layer	layer	NN
nyp.33433056931235	7596	21	of	of	IN
nyp.33433056931235	7596	22	quenelle	quenelle	NN
nyp.33433056931235	7596	23	force	force	NN
nyp.33433056931235	7596	24	-	-	HYPH
nyp.33433056931235	7596	25	meat	meat	NN
nyp.33433056931235	7596	26	.	.	.
nyp.33433056931235	7597	1	of	of	IN
nyp.33433056931235	7597	2	whitings	whiting	NNS
nyp.33433056931235	7597	3	,	,	,
nyp.33433056931235	7597	4	mixed	mix	VBN
nyp.33433056931235	7597	5	with	with	IN
nyp.33433056931235	7597	6	some	some	DT
nyp.33433056931235	7597	7	lobster	lobster	NN
nyp.33433056931235	7597	8	coral	coral	NN
nyp.33433056931235	7597	9	,	,	,
nyp.33433056931235	7597	10	and	and	CC
nyp.33433056931235	7597	11	roll	roll	VB
nyp.33433056931235	7597	12	each	each	DT
nyp.33433056931235	7597	13	fillet	fillet	NN
nyp.33433056931235	7597	14	up	up	RP
nyp.33433056931235	7597	15	in	in	IN
nyp.33433056931235	7597	16	the	the	DT
nyp.33433056931235	7597	17	form	form	NN
nyp.33433056931235	7597	18	of	of	IN
nyp.33433056931235	7597	19	a	a	DT
nyp.33433056931235	7597	20	small	small	JJ
nyp.33433056931235	7597	21	barrel	barrel	NN
nyp.33433056931235	7597	22	;	;	:
nyp.33433056931235	7597	23	spread	spread	VB
nyp.33433056931235	7597	24	four	four	CD
nyp.33433056931235	7597	25	sheets	sheet	NNS
nyp.33433056931235	7597	26	of	of	IN
nyp.33433056931235	7597	27	letter	letter	NN
nyp.33433056931235	7597	28	-	-	HYPH
nyp.33433056931235	7597	29	paper	paper	NN
nyp.33433056931235	7597	30	with	with	IN
nyp.33433056931235	7597	31	butter	butter	NN
nyp.33433056931235	7597	32	,	,	,
nyp.33433056931235	7597	33	then	then	RB
nyp.33433056931235	7597	34	place	place	VB
nyp.33433056931235	7597	35	four	four	CD
nyp.33433056931235	7597	36	pavpieties	pavpietie	NNS
nyp.33433056931235	7597	37	in	in	IN
nyp.33433056931235	7597	38	each	each	DT
nyp.33433056931235	7597	39	,	,	,
nyp.33433056931235	7597	40	squeeze	squeeze	VB
nyp.33433056931235	7597	41	some	some	DT
nyp.33433056931235	7597	42	lemon	lemon	NN
nyp.33433056931235	7597	43	-	-	HYPH
nyp.33433056931235	7597	44	juice	juice	NN
nyp.33433056931235	7597	45	over	over	IN
nyp.33433056931235	7597	46	them	-PRON-	PRP
nyp.33433056931235	7597	47	,	,	,
nyp.33433056931235	7597	48	and	and	CC
nyp.33433056931235	7597	49	roll	roll	VB
nyp.33433056931235	7597	50	them	-PRON-	PRP
nyp.33433056931235	7597	51	up	up	RP
nyp.33433056931235	7597	52	tightly	tightly	RB
nyp.33433056931235	7597	53	to	to	TO
nyp.33433056931235	7597	54	keep	keep	VB
nyp.33433056931235	7597	55	them	-PRON-	PRP
nyp.33433056931235	7597	56	in	in	IN
nyp.33433056931235	7597	57	shape	shape	NN
nyp.33433056931235	7597	58	.	.	.
nyp.33433056931235	7598	1	Place	place	VB
nyp.33433056931235	7598	2	these	these	DT
nyp.33433056931235	7598	3	rolls	roll	NNS
nyp.33433056931235	7598	4	of	of	IN
nyp.33433056931235	7598	5	paupieltes	paupielte	NNS
nyp.33433056931235	7598	6	in	in	IN
nyp.33433056931235	7598	7	a	a	DT
nyp.33433056931235	7598	8	sautapan	sautapan	NN
nyp.33433056931235	7598	9	,	,	,
nyp.33433056931235	7598	10	and	and	CC
nyp.33433056931235	7598	11	put	put	VBD
nyp.33433056931235	7598	12	them	-PRON-	PRP
nyp.33433056931235	7598	13	in	in	IN
nyp.33433056931235	7598	14	the	the	DT
nyp.33433056931235	7598	15	oven	oven	NN
nyp.33433056931235	7598	16	to	to	TO
nyp.33433056931235	7598	17	bake	bake	VB
nyp.33433056931235	7598	18	for	for	IN
nyp.33433056931235	7598	19	about	about	RB
nyp.33433056931235	7598	20	twenty	twenty	CD
nyp.33433056931235	7598	21	minutes	minute	NNS
nyp.33433056931235	7598	22	;	;	:
nyp.33433056931235	7598	23	then	then	RB
nyp.33433056931235	7598	24	re-	re-	RB
nyp.33433056931235	7598	25	move	move	VB
nyp.33433056931235	7598	26	the	the	DT
nyp.33433056931235	7598	27	papers	paper	NNS
nyp.33433056931235	7598	28	,	,	,
nyp.33433056931235	7598	29	drain	drain	VB
nyp.33433056931235	7598	30	the	the	DT
nyp.33433056931235	7598	31	paupiiltes	paupiilte	NNS
nyp.33433056931235	7598	32	upon	upon	IN
nyp.33433056931235	7598	33	a	a	DT
nyp.33433056931235	7598	34	napkin	napkin	NN
nyp.33433056931235	7598	35	,	,	,
nyp.33433056931235	7598	36	pare	pare	VB
nyp.33433056931235	7598	37	off	off	RP
nyp.33433056931235	7598	38	the	the	DT
nyp.33433056931235	7598	39	ends	end	NNS
nyp.33433056931235	7598	40	with	with	IN
nyp.33433056931235	7598	41	a	a	DT
nyp.33433056931235	7598	42	sharp	sharp	JJ
nyp.33433056931235	7598	43	knife	knife	NN
nyp.33433056931235	7598	44	,	,	,
nyp.33433056931235	7598	45	and	and	CC
nyp.33433056931235	7598	46	dish	dish	VB
nyp.33433056931235	7598	47	them	-PRON-	PRP
nyp.33433056931235	7598	48	up	up	RP
nyp.33433056931235	7598	49	on	on	IN
nyp.33433056931235	7598	50	their	-PRON-	PRP$
nyp.33433056931235	7598	51	ends	end	NNS
nyp.33433056931235	7598	52	,	,	,
nyp.33433056931235	7598	53	side	side	NN
nyp.33433056931235	7598	54	by	by	IN
nyp.33433056931235	7598	55	side	side	NN
nyp.33433056931235	7598	56	,	,	,
nyp.33433056931235	7598	57	in	in	IN
nyp.33433056931235	7598	58	a	a	DT
nyp.33433056931235	7598	59	close	close	JJ
nyp.33433056931235	7598	60	circle	circle	NN
nyp.33433056931235	7598	61	,	,	,
nyp.33433056931235	7598	62	so	so	IN
nyp.33433056931235	7598	63	as	as	IN
nyp.33433056931235	7598	64	to	to	TO
nyp.33433056931235	7598	65	show	show	VB
nyp.33433056931235	7598	66	the	the	DT
nyp.33433056931235	7598	67	coral	coral	NN
nyp.33433056931235	7598	68	;	;	:
nyp.33433056931235	7598	69	fill	fill	VB
nyp.33433056931235	7598	70	the	the	DT
nyp.33433056931235	7598	71	centre	centre	NN
nyp.33433056931235	7598	72	with	with	IN
nyp.33433056931235	7598	73	some	some	DT
nyp.33433056931235	7598	74	Cardi-	cardi-	NN
nyp.33433056931235	7598	75	nal	nal	FW
nyp.33433056931235	7598	76	ragout	ragout	NN
nyp.33433056931235	7598	77	(	(	-LRB-
nyp.33433056931235	7598	78	No	no	UH
nyp.33433056931235	7598	79	.	.	.
nyp.33433056931235	7599	1	200	200	CD
nyp.33433056931235	7599	2	)	)	-RRB-
nyp.33433056931235	7599	3	,	,	,
nyp.33433056931235	7599	4	pour	pour	VBP
nyp.33433056931235	7599	5	some	some	DT
nyp.33433056931235	7599	6	of	of	IN
nyp.33433056931235	7599	7	the	the	DT
nyp.33433056931235	7599	8	sauce	sauce	NN
nyp.33433056931235	7599	9	over	over	IN
nyp.33433056931235	7599	10	the	the	DT
nyp.33433056931235	7599	11	fillets	fillet	NNS
nyp.33433056931235	7599	12	,	,	,
nyp.33433056931235	7599	13	and	and	CC
nyp.33433056931235	7599	14	serve	serve	VB
nyp.33433056931235	7599	15	.	.	.
nyp.33433056931235	7600	1	1133	1133	CD
nyp.33433056931235	7600	2	.	.	.
nyp.33433056931235	7601	1	DOLPHINS	dolphin	NNS
nyp.33433056931235	7601	2	OF	of	IN
nyp.33433056931235	7601	3	WHITINGS	WHITINGS	NNP
nyp.33433056931235	7601	4	,	,	,
nyp.33433056931235	7601	5	A	A	NNP
nyp.33433056931235	7601	6	LA	LA	NNP
nyp.33433056931235	7601	7	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	7601	8	.	.	.
nyp.33433056931235	7602	1	Skin	skin	NN
nyp.33433056931235	7602	2	four	four	CD
nyp.33433056931235	7602	3	fine	fine	JJ
nyp.33433056931235	7602	4	fresh	fresh	JJ
nyp.33433056931235	7602	5	whitings	whiting	NNS
nyp.33433056931235	7602	6	,	,	,
nyp.33433056931235	7602	7	and	and	CC
nyp.33433056931235	7602	8	remove	remove	VB
nyp.33433056931235	7602	9	the	the	DT
nyp.33433056931235	7602	10	back	back	NN
nyp.33433056931235	7602	11	-	-	HYPH
nyp.33433056931235	7602	12	bones	bone	NNS
nyp.33433056931235	7602	13	without	without	IN
nyp.33433056931235	7602	14	detaching	detach	VBG
nyp.33433056931235	7602	15	the	the	DT
nyp.33433056931235	7602	16	fillets	fillet	NNS
nyp.33433056931235	7602	17	from	from	IN
nyp.33433056931235	7602	18	the	the	DT
nyp.33433056931235	7602	19	head	head	NN
nyp.33433056931235	7602	20	;	;	:
nyp.33433056931235	7602	21	roll	roll	VB
nyp.33433056931235	7602	22	out	out	RP
nyp.33433056931235	7602	23	,	,	,
nyp.33433056931235	7602	24	and	and	CC
nyp.33433056931235	7602	25	bake	bake	VB
nyp.33433056931235	7602	26	a	a	DT
nyp.33433056931235	7602	27	circular	circular	JJ
nyp.33433056931235	7602	28	piece	piece	NN
nyp.33433056931235	7602	29	of	of	IN
nyp.33433056931235	7602	30	common	common	JJ
nyp.33433056931235	7602	31	paste	paste	NN
nyp.33433056931235	7602	32	,	,	,
nyp.33433056931235	7602	33	nearly	nearly	RB
nyp.33433056931235	7602	34	the	the	DT
nyp.33433056931235	7602	35	size	size	NN
nyp.33433056931235	7602	36	of	of	IN
nyp.33433056931235	7602	37	the	the	DT
nyp.33433056931235	7602	38	bottom	bottom	NN
nyp.33433056931235	7602	39	of	of	IN
nyp.33433056931235	7602	40	the	the	DT
nyp.33433056931235	7602	41	dish	dish	NN
nyp.33433056931235	7602	42	;	;	:
nyp.33433056931235	7602	43	fasten	fasten	VB
nyp.33433056931235	7602	44	thereon	thereon	IN
nyp.33433056931235	7602	45	a	a	DT
nyp.33433056931235	7602	46	pillar	pillar	NN
nyp.33433056931235	7602	47	-	-	HYPH
nyp.33433056931235	7602	48	shaped	shape	VBN
nyp.33433056931235	7602	49	croustade	croustade	NN
nyp.33433056931235	7602	50	of	of	IN
nyp.33433056931235	7602	51	fried	fry	VBN
nyp.33433056931235	7602	52	bread	bread	NN
nyp.33433056931235	7602	53	three	three	CD
nyp.33433056931235	7602	54	inches	inch	NNS
nyp.33433056931235	7602	55	high	high	JJ
nyp.33433056931235	7602	56	,	,	,
nyp.33433056931235	7602	57	and	and	CC
nyp.33433056931235	7602	58	one	one	CD
nyp.33433056931235	7602	59	inch	inch	NN
nyp.33433056931235	7602	60	in	in	IN
nyp.33433056931235	7602	61	diameter	diameter	NN
nyp.33433056931235	7602	62	.	.	.
nyp.33433056931235	7603	1	Prepare	prepare	VB
nyp.33433056931235	7603	2	some	some	DT
nyp.33433056931235	7603	3	force	force	NN
nyp.33433056931235	7603	4	-	-	HYPH
nyp.33433056931235	7603	5	meat	meat	NN
nyp.33433056931235	7603	6	of	of	IN
nyp.33433056931235	7603	7	whitings	whiting	NNS
nyp.33433056931235	7603	8	,	,	,
nyp.33433056931235	7603	9	colored	color	VBN
nyp.33433056931235	7603	10	with	with	IN
nyp.33433056931235	7603	11	lobster	lobster	NN
nyp.33433056931235	7603	12	coral	coral	NN
nyp.33433056931235	7603	13	,	,	,
nyp.33433056931235	7603	14	and	and	CC
nyp.33433056931235	7603	15	mask	mask	VB
nyp.33433056931235	7603	16	the	the	DT
nyp.33433056931235	7603	17	heads	head	NNS
nyp.33433056931235	7603	18	and	and	CC
nyp.33433056931235	7603	19	fillets	fillet	NNS
nyp.33433056931235	7603	20	of	of	IN
nyp.33433056931235	7603	21	whitings	whiting	NNS
nyp.33433056931235	7603	22	entirely	entirely	RB
nyp.33433056931235	7603	23	with	with	IN
nyp.33433056931235	7603	24	it	-PRON-	PRP
nyp.33433056931235	7603	25	,	,	,
nyp.33433056931235	7603	26	smoothing	smooth	VBG
nyp.33433056931235	7603	27	them	-PRON-	PRP
nyp.33433056931235	7603	28	over	over	RP
nyp.33433056931235	7603	29	with	with	IN
nyp.33433056931235	7603	30	a	a	DT
nyp.33433056931235	7603	31	knife	knife	NN
nyp.33433056931235	7603	32	dipped	dip	VBN
nyp.33433056931235	7603	33	in	in	IN
nyp.33433056931235	7603	34	hot	hot	JJ
nyp.33433056931235	7603	35	water	water	NN
nyp.33433056931235	7603	36	;	;	:
nyp.33433056931235	7603	37	then	then	RB
nyp.33433056931235	7603	38	turn	turn	VB
nyp.33433056931235	7603	39	the	the	DT
nyp.33433056931235	7603	40	tail	tail	NN
nyp.33433056931235	7603	41	-	-	HYPH
nyp.33433056931235	7603	42	ends	end	NNS
nyp.33433056931235	7603	43	of	of	IN
nyp.33433056931235	7603	44	the	the	DT
nyp.33433056931235	7603	45	fish	fish	NN
nyp.33433056931235	7603	46	,	,	,
nyp.33433056931235	7603	47	inwardly	inwardly	RB
nyp.33433056931235	7603	48	,	,	,
nyp.33433056931235	7603	49	down	down	RB
nyp.33433056931235	7603	50	upon	upon	IN
nyp.33433056931235	7603	51	the	the	DT
nyp.33433056931235	7603	52	centre	centre	NN
nyp.33433056931235	7603	53	-	-	:
nyp.33433056931235	7603	54	of	of	IN
nyp.33433056931235	7603	55	the	the	DT
nyp.33433056931235	7603	56	head	head	NN
nyp.33433056931235	7603	57	—	—	:
nyp.33433056931235	7603	58	giving	give	VBG
nyp.33433056931235	7603	59	to	to	IN
nyp.33433056931235	7603	60	each	each	DT
nyp.33433056931235	7603	61	the	the	DT
nyp.33433056931235	7603	62	form	form	NN
nyp.33433056931235	7603	63	of	of	IN
nyp.33433056931235	7603	64	a	a	DT
nyp.33433056931235	7603	65	heart	heart	NN
nyp.33433056931235	7603	66	;	;	:
nyp.33433056931235	7603	67	place	place	VB
nyp.33433056931235	7603	68	them	-PRON-	PRP
nyp.33433056931235	7603	69	upright	upright	JJ
nyp.33433056931235	7603	70	agatist	agatist	NN
nyp.33433056931235	7603	71	the	the	DT
nyp.33433056931235	7603	72	croustade	croustade	NNP
nyp.33433056931235	7603	73	,	,	,
nyp.33433056931235	7603	74	with	with	IN
nyp.33433056931235	7603	75	their	-PRON-	PRP$
nyp.33433056931235	7603	76	heads	head	NNS
nyp.33433056931235	7603	77	resting	rest	VBG
nyp.33433056931235	7603	78	flat	flat	JJ
nyp.33433056931235	7603	79	upon	upon	IN
nyp.33433056931235	7603	80	the	the	DT
nyp.33433056931235	7603	81	foundation	foundation	NN
nyp.33433056931235	7603	82	of	of	IN
nyp.33433056931235	7603	83	paste	paste	NN
nyp.33433056931235	7603	84	,	,	,
nyp.33433056931235	7603	85	and	and	CC
nyp.33433056931235	7603	86	decorate	decorate	VB
nyp.33433056931235	7603	87	them	-PRON-	PRP
nyp.33433056931235	7603	88	over	over	RP
nyp.33433056931235	7603	89	with	with	IN
nyp.33433056931235	7603	90	half	half	JJ
nyp.33433056931235	7603	91	-	-	HYPH
nyp.33433056931235	7603	92	moons	moon	NNS
nyp.33433056931235	7603	93	of	of	IN
nyp.33433056931235	7603	94	black	black	JJ
nyp.33433056931235	7603	95	truffles	truffle	NNS
nyp.33433056931235	7603	96	,	,	,
nyp.33433056931235	7603	97	placed	place	VBN
nyp.33433056931235	7603	98	thereon	thereon	NN
nyp.33433056931235	7603	99	so	so	IN
nyp.33433056931235	7603	100	as	as	IN
nyp.33433056931235	7603	101	to	to	TO
nyp.33433056931235	7603	102	represent	represent	VB
nyp.33433056931235	7603	103	scales	scale	NNS
nyp.33433056931235	7603	104	of	of	IN
nyp.33433056931235	7603	105	fish	fish	NN
nyp.33433056931235	7603	106	;	;	:
nyp.33433056931235	7603	107	cover	cover	VB
nyp.33433056931235	7603	108	them	-PRON-	PRP
nyp.33433056931235	7603	109	with	with	IN
nyp.33433056931235	7603	110	very	very	RB
nyp.33433056931235	7603	111	thia	thia	NNP
nyp.33433056931235	7603	112	layers	layer	NNS
nyp.33433056931235	7603	113	of	of	IN
nyp.33433056931235	7603	114	fat	fat	JJ
nyp.33433056931235	7603	115	bacon	bacon	NN
nyp.33433056931235	7603	116	,	,	,
nyp.33433056931235	7603	117	and	and	CC
nyp.33433056931235	7603	118	encircle	encircle	VB
nyp.33433056931235	7603	119	the	the	DT
nyp.33433056931235	7603	120	entree	entree	NN
nyp.33433056931235	7603	121	with	with	IN
nyp.33433056931235	7603	122	a	a	DT
nyp.33433056931235	7603	123	baud	baud	NN
nyp.33433056931235	7603	124	of	of	IN
nyp.33433056931235	7603	125	buttered	buttered	JJ
nyp.33433056931235	7603	126	FILLETS	fillet	NNS
nyp.33433056931235	7603	127	OF	of	IN
nyp.33433056931235	7603	128	TROUT	trout	NN
nyp.33433056931235	7603	129	.	.	.
nyp.33433056931235	7604	1	379	379	CD
nyp.33433056931235	7604	2	paper	paper	NN
nyp.33433056931235	7604	3	,	,	,
nyp.33433056931235	7604	4	fastened	fasten	VBN
nyp.33433056931235	7604	5	with	with	IN
nyp.33433056931235	7604	6	two	two	CD
nyp.33433056931235	7604	7	pins	pin	NNS
nyp.33433056931235	7604	8	:	:	:
nyp.33433056931235	7604	9	this	this	DT
nyp.33433056931235	7604	10	must	must	MD
nyp.33433056931235	7604	11	not	not	RB
nyp.33433056931235	7604	12	touch	touch	VB
nyp.33433056931235	7604	13	the	the	DT
nyp.33433056931235	7604	14	whitings	whiting	NNS
nyp.33433056931235	7604	15	.	.	.
nyp.33433056931235	7605	1	Bake	bake	VB
nyp.33433056931235	7605	2	the	the	DT
nyp.33433056931235	7605	3	dolphins	dolphin	NNS
nyp.33433056931235	7605	4	in	in	IN
nyp.33433056931235	7605	5	a	a	DT
nyp.33433056931235	7605	6	moderately	moderately	RB
nyp.33433056931235	7605	7	-	-	HYPH
nyp.33433056931235	7605	8	beated	beat	VBN
nyp.33433056931235	7605	9	oven	oven	NN
nyp.33433056931235	7605	10	,	,	,
nyp.33433056931235	7605	11	for	for	IN
nyp.33433056931235	7605	12	about	about	RB
nyp.33433056931235	7605	13	forty	forty	CD
nyp.33433056931235	7605	14	minutes	minute	NNS
nyp.33433056931235	7605	15	;	;	:
nyp.33433056931235	7605	16	ascertain	ascertain	VB
nyp.33433056931235	7605	17	whether	whether	IN
nyp.33433056931235	7605	18	they	-PRON-	PRP
nyp.33433056931235	7605	19	are	be	VBP
nyp.33433056931235	7605	20	done	do	VBN
nyp.33433056931235	7605	21	through	through	RB
nyp.33433056931235	7605	22	,	,	,
nyp.33433056931235	7605	23	and	and	CC
nyp.33433056931235	7605	24	then	then	RB
nyp.33433056931235	7605	25	remove	remove	VB
nyp.33433056931235	7605	26	the	the	DT
nyp.33433056931235	7605	27	paper	paper	NN
nyp.33433056931235	7605	28	and	and	CC
nyp.33433056931235	7605	29	bacon	bacon	NN
nyp.33433056931235	7605	30	;	;	:
nyp.33433056931235	7605	31	absorb	absorb	VB
nyp.33433056931235	7605	32	all	all	PDT
nyp.33433056931235	7605	33	the	the	DT
nyp.33433056931235	7605	34	grease	grease	NN
nyp.33433056931235	7605	35	,	,	,
nyp.33433056931235	7605	36	place	place	VB
nyp.33433056931235	7605	37	them	-PRON-	PRP
nyp.33433056931235	7605	38	carefully	carefully	RB
nyp.33433056931235	7605	39	upon	upon	IN
nyp.33433056931235	7605	40	their	-PRON-	PRP$
nyp.33433056931235	7605	41	dish	dish	NN
nyp.33433056931235	7605	42	,	,	,
nyp.33433056931235	7605	43	garnish	garnish	VB
nyp.33433056931235	7605	44	the	the	DT
nyp.33433056931235	7605	45	entree	entree	NN
nyp.33433056931235	7605	46	with	with	IN
nyp.33433056931235	7605	47	a	a	DT
nyp.33433056931235	7605	48	ragout	ragout	NN
nyp.33433056931235	7605	49	of	of	IN
nyp.33433056931235	7605	50	butto	butto	NNP
nyp.33433056931235	7605	51	..	..	.
nyp.33433056931235	7605	52	-niushrooms	-niushroom	NNS
nyp.33433056931235	7605	53	,	,	,
nyp.33433056931235	7605	54	oysters	oyster	NNS
nyp.33433056931235	7605	55	,	,	,
nyp.33433056931235	7605	56	and	and	CC
nyp.33433056931235	7605	57	crayfish	crayfish	NN
nyp.33433056931235	7605	58	-	-	HYPH
nyp.33433056931235	7605	59	tails	tail	NNS
nyp.33433056931235	7605	60	;	;	,
nyp.33433056931235	7605	61	surmount	surmount	VB
nyp.33433056931235	7605	62	the	the	DT
nyp.33433056931235	7605	63	whole	whole	NN
nyp.33433056931235	7605	64	with	with	IN
nyp.33433056931235	7605	65	a	a	DT
nyp.33433056931235	7605	66	large	large	JJ
nyp.33433056931235	7605	67	truffle	truffle	NN
nyp.33433056931235	7605	68	,	,	,
nyp.33433056931235	7605	69	glaze	glaze	VB
nyp.33433056931235	7605	70	the	the	DT
nyp.33433056931235	7605	71	dol-	dol-	NN
nyp.33433056931235	7605	72	phins	phins	NNPS
nyp.33433056931235	7605	73	with	with	IN
nyp.33433056931235	7605	74	a	a	DT
nyp.33433056931235	7605	75	little	little	JJ
nyp.33433056931235	7605	76	lobster	lobster	NN
nyp.33433056931235	7605	77	coral	coral	NN
nyp.33433056931235	7605	78	diluted	dilute	VBN
nyp.33433056931235	7605	79	in	in	IN
nyp.33433056931235	7605	80	the	the	DT
nyp.33433056931235	7605	81	glaze	glaze	NN
nyp.33433056931235	7605	82	,	,	,
nyp.33433056931235	7605	83	pour	pour	VB
nyp.33433056931235	7605	84	some	some	DT
nyp.33433056931235	7605	85	Supreme	Supreme	NNP
nyp.33433056931235	7605	86	sauce	sauce	NN
nyp.33433056931235	7605	87	(	(	-LRB-
nyp.33433056931235	7605	88	No	no	UH
nyp.33433056931235	7605	89	.	.	.
nyp.33433056931235	7606	1	38	38	CD
nyp.33433056931235	7606	2	)	)	-RRB-
nyp.33433056931235	7606	3	,	,	,
nyp.33433056931235	7606	4	finished	finish	VBD
nyp.33433056931235	7606	5	with	with	IN
nyp.33433056931235	7606	6	an	an	DT
nyp.33433056931235	7606	7	.	.	.
nyp.33433056931235	7607	1	essence	essence	NN
nyp.33433056931235	7607	2	made	make	VBN
nyp.33433056931235	7607	3	from	from	IN
nyp.33433056931235	7607	4	the	the	DT
nyp.33433056931235	7607	5	bones	bone	NNS
nyp.33433056931235	7607	6	and	and	CC
nyp.33433056931235	7607	7	trimmings	trimming	NNS
nyp.33433056931235	7607	8	,	,	,
nyp.33433056931235	7607	9	round	round	IN
nyp.33433056931235	7607	10	the	the	DT
nyp.33433056931235	7607	11	entree	entree	NN
nyp.33433056931235	7607	12	,	,	,
nyp.33433056931235	7607	13	and	and	CC
nyp.33433056931235	7607	14	serve	serve	VB
nyp.33433056931235	7607	15	.	.	.
nyp.33433056931235	7608	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	7608	2	of	of	IN
nyp.33433056931235	7608	3	whitings	whiting	NNS
nyp.33433056931235	7608	4	may	may	MD
nyp.33433056931235	7608	5	also	also	RB
nyp.33433056931235	7608	6	be	be	VB
nyp.33433056931235	7608	7	prepared	prepare	VBN
nyp.33433056931235	7608	8	according	accord	VBG
nyp.33433056931235	7608	9	to	to	IN
nyp.33433056931235	7608	10	the	the	DT
nyp.33433056931235	7608	11	several	several	JJ
nyp.33433056931235	7608	12	directions	direction	NNS
nyp.33433056931235	7608	13	given	give	VBN
nyp.33433056931235	7608	14	for	for	IN
nyp.33433056931235	7608	15	dressing	dress	VBG
nyp.33433056931235	7608	16	fillets	fillet	NNS
nyp.33433056931235	7608	17	of	of	IN
nyp.33433056931235	7608	18	soles	sol	NNS
nyp.33433056931235	7608	19	.	.	.
nyp.33433056931235	7609	1	1134	1134	CD
nyp.33433056931235	7609	2	.	.	.
nyp.33433056931235	7610	1	FILLETS	fillet	NNS
nyp.33433056931235	7610	2	OP	OP	NNP
nyp.33433056931235	7610	3	TROUT	trout	NN
nyp.33433056931235	7610	4	,	,	,
nyp.33433056931235	7610	5	A	a	DT
nyp.33433056931235	7610	6	LA	LA	NNP
nyp.33433056931235	7610	7	CHEVALIERE	CHEVALIERE	NNP
nyp.33433056931235	7610	8	.	.	.
nyp.33433056931235	7611	1	Divide	divide	VB
nyp.33433056931235	7611	2	the	the	DT
nyp.33433056931235	7611	3	fillets	fillet	NNS
nyp.33433056931235	7611	4	of	of	IN
nyp.33433056931235	7611	5	two	two	CD
nyp.33433056931235	7611	6	good	good	JJ
nyp.33433056931235	7611	7	-	-	HYPH
nyp.33433056931235	7611	8	sized	sized	JJ
nyp.33433056931235	7611	9	trout	trout	NN
nyp.33433056931235	7611	10	into	into	IN
nyp.33433056931235	7611	11	moderate	moderate	JJ
nyp.33433056931235	7611	12	-	-	HYPH
nyp.33433056931235	7611	13	sized	sized	JJ
nyp.33433056931235	7611	14	oval	oval	JJ
nyp.33433056931235	7611	15	scollops	scollop	NNS
nyp.33433056931235	7611	16	or	or	CC
nyp.33433056931235	7611	17	fillets	fillet	NNS
nyp.33433056931235	7611	18	;	;	:
nyp.33433056931235	7611	19	mask	mask	VB
nyp.33433056931235	7611	20	them	-PRON-	PRP
nyp.33433056931235	7611	21	over	over	RP
nyp.33433056931235	7611	22	with	with	IN
nyp.33433056931235	7611	23	reduced	reduce	VBN
nyp.33433056931235	7611	24	d'Uxelles	d'Uxelles	NNP
nyp.33433056931235	7611	25	sauce	sauce	NN
nyp.33433056931235	7611	26	(	(	-LRB-
nyp.33433056931235	7611	27	No	no	UH
nyp.33433056931235	7611	28	.	.	.
nyp.33433056931235	7612	1	16	16	CD
nyp.33433056931235	7612	2	)	)	-RRB-
nyp.33433056931235	7612	3	,	,	,
nyp.33433056931235	7612	4	and	and	CC
nyp.33433056931235	7612	5	bread	bread	NN
nyp.33433056931235	7612	6	-	-	HYPH
nyp.33433056931235	7612	7	crumb	crumb	NN
nyp.33433056931235	7612	8	them	-PRON-	PRP
nyp.33433056931235	7612	9	twice	twice	RB
nyp.33433056931235	7612	10	over	over	IN
nyp.33433056931235	7612	11	this	this	DT
nyp.33433056931235	7612	12	with	with	IN
nyp.33433056931235	7612	13	bread	bread	NN
nyp.33433056931235	7612	14	-	-	HYPH
nyp.33433056931235	7612	15	crumbs	crumb	NNS
nyp.33433056931235	7612	16	mixed	mix	VBN
nyp.33433056931235	7612	17	with	with	IN
nyp.33433056931235	7612	18	grated	grate	VBN
nyp.33433056931235	7612	19	Parmesan	Parmesan	NNP
nyp.33433056931235	7612	20	cheese	cheese	NN
nyp.33433056931235	7612	21	in	in	IN
nyp.33433056931235	7612	22	the	the	DT
nyp.33433056931235	7612	23	proportion	proportion	NN
nyp.33433056931235	7612	24	of	of	IN
nyp.33433056931235	7612	25	one	one	CD
nyp.33433056931235	7612	26	-	-	HYPH
nyp.33433056931235	7612	27	third	third	NN
nyp.33433056931235	7612	28	;	;	:
nyp.33433056931235	7612	29	the	the	DT
nyp.33433056931235	7612	30	fillets	fillet	NNS
nyp.33433056931235	7612	31	must	must	MD
nyp.33433056931235	7612	32	be	be	VB
nyp.33433056931235	7612	33	first	first	RB
nyp.33433056931235	7612	34	dipped	dip	VBN
nyp.33433056931235	7612	35	in	in	IN
nyp.33433056931235	7612	36	beaten	beat	VBN
nyp.33433056931235	7612	37	egg	egg	NN
nyp.33433056931235	7612	38	,	,	,
nyp.33433056931235	7612	39	and	and	CC
nyp.33433056931235	7612	40	then	then	RB
nyp.33433056931235	7612	41	sprinkled	sprinkle	VBN
nyp.33433056931235	7612	42	with	with	IN
nyp.33433056931235	7612	43	clarified	clarify	VBN
nyp.33433056931235	7612	44	butter	butter	NN
nyp.33433056931235	7612	45	,	,	,
nyp.33433056931235	7612	46	preparatory	preparatory	JJ
nyp.33433056931235	7612	47	to	to	IN
nyp.33433056931235	7612	48	their	-PRON-	PRP$
nyp.33433056931235	7612	49	being	be	VBG
nyp.33433056931235	7612	50	bread	bread	NN
nyp.33433056931235	7612	51	-	-	HYPH
nyp.33433056931235	7612	52	crumbed	crumb	VBN
nyp.33433056931235	7612	53	a	a	DT
nyp.33433056931235	7612	54	second	second	JJ
nyp.33433056931235	7612	55	time	time	NN
nyp.33433056931235	7612	56	.	.	.
nyp.33433056931235	7613	1	Fry	Fry	NNP
nyp.33433056931235	7613	2	tbem	tbem	NN
nyp.33433056931235	7613	3	of	of	IN
nyp.33433056931235	7613	4	a	a	DT
nyp.33433056931235	7613	5	bright	bright	JJ
nyp.33433056931235	7613	6	-	-	HYPH
nyp.33433056931235	7613	7	yellow	yellow	JJ
nyp.33433056931235	7613	8	color	color	NN
nyp.33433056931235	7613	9	,	,	,
nyp.33433056931235	7613	10	drain	drain	NN
nyp.33433056931235	7613	11	,	,	,
nyp.33433056931235	7613	12	and	and	CC
nyp.33433056931235	7613	13	dish	dish	VB
nyp.33433056931235	7613	14	them	-PRON-	PRP
nyp.33433056931235	7613	15	up	up	RP
nyp.33433056931235	7613	16	in	in	IN
nyp.33433056931235	7613	17	a	a	DT
nyp.33433056931235	7613	18	close	close	JJ
nyp.33433056931235	7613	19	circle	circle	NN
nyp.33433056931235	7613	20	,	,	,
nyp.33433056931235	7613	21	fill	fill	VB
nyp.33433056931235	7613	22	the	the	DT
nyp.33433056931235	7613	23	centre	centre	NN
nyp.33433056931235	7613	24	with	with	IN
nyp.33433056931235	7613	25	a	a	DT
nyp.33433056931235	7613	26	ragout	ragout	NN
nyp.33433056931235	7613	27	of	of	IN
nyp.33433056931235	7613	28	soft	soft	JJ
nyp.33433056931235	7613	29	roes	roe	NNS
nyp.33433056931235	7613	30	of	of	IN
nyp.33433056931235	7613	31	mackerel	mackerel	NN
nyp.33433056931235	7613	32	or	or	CC
nyp.33433056931235	7613	33	herrings	herring	NNS
nyp.33433056931235	7613	34	,	,	,
nyp.33433056931235	7613	35	and	and	CC
nyp.33433056931235	7613	36	crayfish	crayfish	NN
nyp.33433056931235	7613	37	tails	tail	NNS
nyp.33433056931235	7613	38	;	;	,
nyp.33433056931235	7613	39	pour	pour	VB
nyp.33433056931235	7613	40	some	some	DT
nyp.33433056931235	7613	41	Crayfish	crayfish	NN
nyp.33433056931235	7613	42	sauce	sauce	NN
nyp.33433056931235	7613	43	(	(	-LRB-
nyp.33433056931235	7613	44	No	no	UH
nyp.33433056931235	7613	45	.	.	.
nyp.33433056931235	7614	1	54	54	CD
nyp.33433056931235	7614	2	)	)	-RRB-
nyp.33433056931235	7614	3	round	round	IN
nyp.33433056931235	7614	4	the	the	DT
nyp.33433056931235	7614	5	entree	entree	NN
nyp.33433056931235	7614	6	,	,	,
nyp.33433056931235	7614	7	and	and	CC
nyp.33433056931235	7614	8	serve	serve	VB
nyp.33433056931235	7614	9	.	.	.
nyp.33433056931235	7615	1	1135	1135	CD
nyp.33433056931235	7615	2	.	.	.
nyp.33433056931235	7616	1	FILLETS	fillet	NNS
nyp.33433056931235	7616	2	OF	of	IN
nyp.33433056931235	7616	3	TROUT	trout	NN
nyp.33433056931235	7616	4	,	,	,
nyp.33433056931235	7616	5	A	a	DT
nyp.33433056931235	7616	6	LA	LA	NNP
nyp.33433056931235	7616	7	REGENCE	REGENCE	NNP
nyp.33433056931235	7616	8	.	.	.
nyp.33433056931235	7617	1	Trim	trim	VB
nyp.33433056931235	7617	2	the	the	DT
nyp.33433056931235	7617	3	fillets	fillet	NNS
nyp.33433056931235	7617	4	into	into	IN
nyp.33433056931235	7617	5	pieces	piece	NNS
nyp.33433056931235	7617	6	resembling	resemble	VBG
nyp.33433056931235	7617	7	fillets	fillet	NNS
nyp.33433056931235	7617	8	of	of	IN
nyp.33433056931235	7617	9	fowls	fowl	NNS
nyp.33433056931235	7617	10	;	;	:
nyp.33433056931235	7617	11	place	place	VB
nyp.33433056931235	7617	12	them	-PRON-	PRP
nyp.33433056931235	7617	13	in	in	IN
nyp.33433056931235	7617	14	a	a	DT
nyp.33433056931235	7617	15	sautapan	sautapan	NN
nyp.33433056931235	7617	16	with	with	IN
nyp.33433056931235	7617	17	clarified	clarify	VBN
nyp.33433056931235	7617	18	butter	butter	NN
nyp.33433056931235	7617	19	,	,	,
nyp.33433056931235	7617	20	and	and	CC
nyp.33433056931235	7617	21	season	season	NN
nyp.33433056931235	7617	22	with	with	IN
nyp.33433056931235	7617	23	pepper	pepper	NN
nyp.33433056931235	7617	24	and	and	CC
nyp.33433056931235	7617	25	salt	salt	NN
nyp.33433056931235	7617	26	,	,	,
nyp.33433056931235	7617	27	chopped	chop	VBD
nyp.33433056931235	7617	28	parsley	parsley	NN
nyp.33433056931235	7617	29	,	,	,
nyp.33433056931235	7617	30	and	and	CC
nyp.33433056931235	7617	31	lemon	lemon	NN
nyp.33433056931235	7617	32	-	-	HYPH
nyp.33433056931235	7617	33	juice	juice	NN
nyp.33433056931235	7617	34	;	;	:
nyp.33433056931235	7617	35	simmer	simmer	VB
nyp.33433056931235	7617	36	the	the	DT
nyp.33433056931235	7617	37	fillets	fillet	NNS
nyp.33433056931235	7617	38	over	over	IN
nyp.33433056931235	7617	39	the	the	DT
nyp.33433056931235	7617	40	fire	fire	NN
nyp.33433056931235	7617	41	for	for	IN
nyp.33433056931235	7617	42	five	five	CD
nyp.33433056931235	7617	43	minutes	minute	NNS
nyp.33433056931235	7617	44	,	,	,
nyp.33433056931235	7617	45	turn	turn	VB
nyp.33433056931235	7617	46	them	-PRON-	PRP
nyp.33433056931235	7617	47	over	over	RP
nyp.33433056931235	7617	48	,	,	,
nyp.33433056931235	7617	49	and	and	CC
nyp.33433056931235	7617	50	when	when	WRB
nyp.33433056931235	7617	51	done	do	VBN
nyp.33433056931235	7617	52	on	on	IN
nyp.33433056931235	7617	53	both	both	DT
nyp.33433056931235	7617	54	sides	side	NNS
nyp.33433056931235	7617	55	,	,	,
nyp.33433056931235	7617	56	drain	drain	NN
nyp.33433056931235	7617	57	and	and	CC
nyp.33433056931235	7617	58	dish	dish	VB
nyp.33433056931235	7617	59	them	-PRON-	PRP
nyp.33433056931235	7617	60	up	up	RP
nyp.33433056931235	7617	61	in	in	IN
nyp.33433056931235	7617	62	a	a	DT
nyp.33433056931235	7617	63	close	close	JJ
nyp.33433056931235	7617	64	circle	circle	NN
nyp.33433056931235	7617	65	;	;	:
nyp.33433056931235	7617	66	fill	fill	VB
nyp.33433056931235	7617	67	the	the	DT
nyp.33433056931235	7617	68	centre	centre	NN
nyp.33433056931235	7617	69	with	with	IN
nyp.33433056931235	7617	70	a	a	DT
nyp.33433056931235	7617	71	ragout	ragout	NN
nyp.33433056931235	7617	72	a	a	DT
nyp.33433056931235	7617	73	la	la	FW
nyp.33433056931235	7617	74	Regence	Regence	NNP
nyp.33433056931235	7617	75	(	(	-LRB-
nyp.33433056931235	7617	76	No	no	UH
nyp.33433056931235	7617	77	,	,	,
nyp.33433056931235	7617	78	210	210	CD
nyp.33433056931235	7617	79	)	)	-RRB-
nyp.33433056931235	7617	80	,	,	,
nyp.33433056931235	7617	81	pour	pour	VBP
nyp.33433056931235	7617	82	some	some	DT
nyp.33433056931235	7617	83	of	of	IN
nyp.33433056931235	7617	84	the	the	DT
nyp.33433056931235	7617	85	sauce	sauce	NN
nyp.33433056931235	7617	86	round	round	IN
nyp.33433056931235	7617	87	the	the	DT
nyp.33433056931235	7617	88	base	base	NN
nyp.33433056931235	7617	89	,	,	,
nyp.33433056931235	7617	90	and	and	CC
nyp.33433056931235	7617	91	serve	serve	VB
nyp.33433056931235	7617	92	.	.	.
nyp.33433056931235	7618	1	1136	1136	CD
nyp.33433056931235	7618	2	.	.	.
nyp.33433056931235	7619	1	EPIGRAMME	EPIGRAMME	NNP
nyp.33433056931235	7619	2	OF	of	IN
nyp.33433056931235	7619	3	FILLETS	fillet	NNS
nyp.33433056931235	7619	4	OF	of	IN
nyp.33433056931235	7619	5	TROUT	trout	NN
nyp.33433056931235	7619	6	.	.	.
nyp.33433056931235	7620	1	Trim	trim	VB
nyp.33433056931235	7620	2	the	the	DT
nyp.33433056931235	7620	3	fillets	fillet	NNS
nyp.33433056931235	7620	4	as	as	IN
nyp.33433056931235	7620	5	above	above	RB
nyp.33433056931235	7620	6	,	,	,
nyp.33433056931235	7620	7	bread	bread	NN
nyp.33433056931235	7620	8	-	-	HYPH
nyp.33433056931235	7620	9	crumb	crumb	NN
nyp.33433056931235	7620	10	one	one	CD
nyp.33433056931235	7620	11	half	half	NN
nyp.33433056931235	7620	12	,	,	,
nyp.33433056931235	7620	13	in	in	IN
nyp.33433056931235	7620	14	the	the	DT
nyp.33433056931235	7620	15	ordinary	ordinary	JJ
nyp.33433056931235	7620	16	manner	manner	NN
nyp.33433056931235	7620	17	,	,	,
nyp.33433056931235	7620	18	and	and	CC
nyp.33433056931235	7620	19	place	place	VB
nyp.33433056931235	7620	20	these	these	DT
nyp.33433056931235	7620	21	in	in	IN
nyp.33433056931235	7620	22	a	a	DT
nyp.33433056931235	7620	23	sautapan	sautapan	NN
nyp.33433056931235	7620	24	,	,	,
nyp.33433056931235	7620	25	with	with	IN
nyp.33433056931235	7620	26	clarified	clarify	VBN
nyp.33433056931235	7620	27	butter	butter	NN
nyp.33433056931235	7620	28	;	;	:
nyp.33433056931235	7620	29	put	put	VB
nyp.33433056931235	7620	30	the	the	DT
nyp.33433056931235	7620	31	remainder	remainder	NN
nyp.33433056931235	7620	32	into	into	IN
nyp.33433056931235	7620	33	another	another	DT
nyp.33433056931235	7620	34	sautapan	sautapan	NN
nyp.33433056931235	7620	35	,	,	,
nyp.33433056931235	7620	36	with	with	IN
nyp.33433056931235	7620	37	clarified	clarify	VBN
nyp.33433056931235	7620	38	butter	butter	NN
nyp.33433056931235	7620	39	,	,	,
nyp.33433056931235	7620	40	without	without	IN
nyp.33433056931235	7620	41	being	be	VBG
nyp.33433056931235	7620	42	bread	bread	NN
nyp.33433056931235	7620	43	-	-	HYPH
nyp.33433056931235	7620	44	crumbed	crumb	VBN
nyp.33433056931235	7620	45	,	,	,
nyp.33433056931235	7620	46	and	and	CC
nyp.33433056931235	7620	47	season	season	NN
nyp.33433056931235	7620	48	with	with	IN
nyp.33433056931235	7620	49	pepper	pepper	NN
nyp.33433056931235	7620	50	and	and	CC
nyp.33433056931235	7620	51	salt	salt	NN
nyp.33433056931235	7620	52	.	.	.
nyp.33433056931235	7621	1	Fry	fry	VB
nyp.33433056931235	7621	2	the	the	DT
nyp.33433056931235	7621	3	fillets	fillet	NNS
nyp.33433056931235	7621	4	,	,	,
nyp.33433056931235	7621	5	drain	drain	VB
nyp.33433056931235	7621	6	and	and	CC
nyp.33433056931235	7621	7	dish	dish	VB
nyp.33433056931235	7621	8	them	-PRON-	PRP
nyp.33433056931235	7621	9	up	up	RP
nyp.33433056931235	7621	10	in	in	IN
nyp.33433056931235	7621	11	a	a	DT
nyp.33433056931235	7621	12	close	close	JJ
nyp.33433056931235	7621	13	circle	circle	NN
nyp.33433056931235	7621	14	,	,	,
nyp.33433056931235	7621	15	placing	place	VBG
nyp.33433056931235	7621	16	one	one	CD
nyp.33433056931235	7621	17	of	of	IN
nyp.33433056931235	7621	18	each	each	DT
nyp.33433056931235	7621	19	kind	kind	NN
nyp.33433056931235	7621	20	alter-	alter-	JJ
nyp.33433056931235	7621	21	nately	nately	RB
nyp.33433056931235	7621	22	;	;	:
nyp.33433056931235	7621	23	fill	fill	VB
nyp.33433056931235	7621	24	the	the	DT
nyp.33433056931235	7621	25	centre	centre	NN
nyp.33433056931235	7621	26	with	with	IN
nyp.33433056931235	7621	27	some	some	DT
nyp.33433056931235	7621	28	scollops	scollop	NNS
nyp.33433056931235	7621	29	of	of	IN
nyp.33433056931235	7621	30	fillets	fillet	NNS
nyp.33433056931235	7621	31	of	of	IN
nyp.33433056931235	7621	32	soles	sol	NNS
nyp.33433056931235	7621	33	,	,	,
nyp.33433056931235	7621	34	tossed	toss	VBD
nyp.33433056931235	7621	35	in	in	IN
nyp.33433056931235	7621	36	a	a	DT
nyp.33433056931235	7621	37	spoonful	spoonful	NN
nyp.33433056931235	7621	38	of	of	IN
nyp.33433056931235	7621	39	Bechamel	Bechamel	NNP
nyp.33433056931235	7621	40	sauce	sauce	NN
nyp.33433056931235	7621	41	,	,	,
nyp.33433056931235	7621	42	and	and	CC
nyp.33433056931235	7621	43	some	some	DT
nyp.33433056931235	7621	44	chopped	chop	VBN
nyp.33433056931235	7621	45	and	and	CC
nyp.33433056931235	7621	46	parboiled	parboil	VBN
nyp.33433056931235	7621	47	parsley	parsley	NN
nyp.33433056931235	7621	48	;	;	:
nyp.33433056931235	7621	49	pour	pour	VB
nyp.33433056931235	7621	50	some	some	DT
nyp.33433056931235	7621	51	Aurora	Aurora	NNP
nyp.33433056931235	7621	52	sauce	sauce	NN
nyp.33433056931235	7621	53	(	(	-LRB-
nyp.33433056931235	7621	54	No	no	UH
nyp.33433056931235	7621	55	.	.	.
nyp.33433056931235	7622	1	41	41	CD
nyp.33433056931235	7622	2	)	)	-RRB-
nyp.33433056931235	7622	3	,	,	,
nyp.33433056931235	7622	4	over	over	IN
nyp.33433056931235	7622	5	the	the	DT
nyp.33433056931235	7622	6	plain	plain	JJ
nyp.33433056931235	7622	7	fillets	fillet	NNS
nyp.33433056931235	7622	8	(	(	-LRB-
nyp.33433056931235	7622	9	taking	take	VBG
nyp.33433056931235	7622	10	care	care	NN
nyp.33433056931235	7622	11	not	not	RB
nyp.33433056931235	7622	12	to	to	TO
nyp.33433056931235	7622	13	smear	smear	VB
nyp.33433056931235	7622	14	those	those	DT
nyp.33433056931235	7622	15	that	that	WDT
nyp.33433056931235	7622	16	are	be	VBP
nyp.33433056931235	7622	17	bread	bread	NN
nyp.33433056931235	7622	18	-	-	HYPH
nyp.33433056931235	7622	19	crumbed	crumb	VBN
nyp.33433056931235	7622	20	)	)	-RRB-
nyp.33433056931235	7622	21	,	,	,
nyp.33433056931235	7622	22	pour	pour	VB
nyp.33433056931235	7622	23	some	some	DT
nyp.33433056931235	7622	24	of	of	IN
nyp.33433056931235	7622	25	it	-PRON-	PRP
nyp.33433056931235	7622	26	round	round	IN
nyp.33433056931235	7622	27	the	the	DT
nyp.33433056931235	7622	28	base	base	NN
nyp.33433056931235	7622	29	,	,	,
nyp.33433056931235	7622	30	and	and	CC
nyp.33433056931235	7622	31	serve	serve	VB
nyp.33433056931235	7622	32	.	.	.
nyp.33433056931235	7623	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	7623	2	of	of	IN
nyp.33433056931235	7623	3	plaice	plaice	NN
nyp.33433056931235	7623	4	,	,	,
nyp.33433056931235	7623	5	flounders	flounder	NNS
nyp.33433056931235	7623	6	,	,	,
nyp.33433056931235	7623	7	and	and	CC
nyp.33433056931235	7623	8	perch	perch	NN
nyp.33433056931235	7623	9	,	,	,
nyp.33433056931235	7623	10	may	may	MD
nyp.33433056931235	7623	11	be	be	VB
nyp.33433056931235	7623	12	dressed	dress	VBN
nyp.33433056931235	7623	13	in	in	IN
nyp.33433056931235	7623	14	the	the	DT
nyp.33433056931235	7623	15	game	game	NN
nyp.33433056931235	7623	16	manner	manner	NN
nyp.33433056931235	7623	17	as	as	IN
nyp.33433056931235	7623	18	directed	direct	VBN
nyp.33433056931235	7623	19	for	for	IN
nyp.33433056931235	7623	20	fillets	fillet	NNS
nyp.33433056931235	7623	21	of	of	IN
nyp.33433056931235	7623	22	soles	sol	NNS
nyp.33433056931235	7623	23	or	or	CC
nyp.33433056931235	7623	24	whitings	whiting	NNS
nyp.33433056931235	7623	25	.	.	.
nyp.33433056931235	7624	1	1137	1137	CD
nyp.33433056931235	7624	2	.	.	.
nyp.33433056931235	7625	1	FILLETS	fillet	NNS
nyp.33433056931235	7625	2	OF	of	IN
nyp.33433056931235	7625	3	MACKEREL	mackerel	NN
nyp.33433056931235	7625	4	.	.	.
nyp.33433056931235	7626	1	See	see	VB
nyp.33433056931235	7626	2	Mackerel	mackerel	NN
nyp.33433056931235	7626	3	(	(	-LRB-
nyp.33433056931235	7626	4	No	no	UH
nyp.33433056931235	7626	5	.	.	.
nyp.33433056931235	7627	1	480	480	CD
nyp.33433056931235	7627	2	)	)	-RRB-
nyp.33433056931235	7627	3	.	.	.
nyp.33433056931235	7628	1	380	380	CD
nyp.33433056931235	7628	2	SECOND	second	JJ
nyp.33433056931235	7628	3	-	-	HYPH
nyp.33433056931235	7628	4	COURSE	course	NN
nyp.33433056931235	7628	5	ROASTS	roast	NNS
nyp.33433056931235	7628	6	,	,	,
nyp.33433056931235	7628	7	ooMPRiaiso	oompriaiso	CD
nyp.33433056931235	7628	8	Roast	Roast	NNP
nyp.33433056931235	7628	9	Hare	Hare	NNP
nyp.33433056931235	7628	10	.	.	.
nyp.33433056931235	7629	1	Boast	boast	VB
nyp.33433056931235	7629	2	Larks	lark	NNS
nyp.33433056931235	7629	3	.	.	.
nyp.33433056931235	7630	1	„	„	``
nyp.33433056931235	7630	2	Rabbits	rabbit	NNS
nyp.33433056931235	7630	3	.	.	.
nyp.33433056931235	7631	1	.	.	.
nyp.33433056931235	7632	1	„	„	``
nyp.33433056931235	7632	2	Woodcocks	Woodcocks	NNP
nyp.33433056931235	7632	3	,	,	,
nyp.33433056931235	7632	4	£	£	NN
nyp.33433056931235	7632	5	c.	c.	NN
nyp.33433056931235	7633	1	„	„	``
nyp.33433056931235	7633	2	Pheasants	pheasant	NNS
nyp.33433056931235	7633	3	.	.	.
nyp.33433056931235	7634	1	„	„	``
nyp.33433056931235	7634	2	Capons	capon	NNS
nyp.33433056931235	7634	3	.	.	.
nyp.33433056931235	7635	1	„	„	``
nyp.33433056931235	7635	2	Partridges	partridge	NNS
nyp.33433056931235	7635	3	.	.	.
nyp.33433056931235	7636	1	„	„	NNP
nyp.33433056931235	7636	2	Poulards	Poulards	NNP
nyp.33433056931235	7636	3	.	.	.
nyp.33433056931235	7637	1	„	„	``
nyp.33433056931235	7637	2	Quails	quail	NNS
nyp.33433056931235	7637	3	.	.	.
nyp.33433056931235	7638	1	„	„	``
nyp.33433056931235	7638	2	Green	Green	NNP
nyp.33433056931235	7638	3	Goose	Goose	NNP
nyp.33433056931235	7638	4	.	.	.
nyp.33433056931235	7639	1	„	„	``
nyp.33433056931235	7639	2	Ruffs	Ruffs	NNPS
nyp.33433056931235	7639	3	and	and	CC
nyp.33433056931235	7639	4	Reeves	Reeves	NNP
nyp.33433056931235	7639	5	„	„	NNP
nyp.33433056931235	7639	6	Ducklings	duckling	NNS
nyp.33433056931235	7639	7	.	.	.
nyp.33433056931235	7640	1	„	„	``
nyp.33433056931235	7640	2	Ortolans	Ortolans	NNPS
nyp.33433056931235	7640	3	.	.	.
nyp.33433056931235	7641	1	,	,	,
nyp.33433056931235	7641	2	,	,	,
nyp.33433056931235	7641	3	Pigeons	Pigeons	NNPS
nyp.33433056931235	7641	4	.	.	.
nyp.33433056931235	7642	1	„	„	NNP
nyp.33433056931235	7642	2	Wheatears	Wheatears	NNP
nyp.33433056931235	7642	3	.	.	.
nyp.33433056931235	7643	1	„	„	``
nyp.33433056931235	7643	2	Black	Black	NNP
nyp.33433056931235	7643	3	Game	Game	NNP
nyp.33433056931235	7643	4	.	.	.
nyp.33433056931235	7644	1	„	„	``
nyp.33433056931235	7644	2	Guinea	Guinea	NNP
nyp.33433056931235	7644	3	-	-	HYPH
nyp.33433056931235	7644	4	fowls	fowl	NNS
nyp.33433056931235	7644	5	.	.	.
nyp.33433056931235	7645	1	„	„	``
nyp.33433056931235	7645	2	Pea	pea	NN
nyp.33433056931235	7645	3	-	-	HYPH
nyp.33433056931235	7645	4	fowl	fowl	NN
nyp.33433056931235	7645	5	.	.	.
nyp.33433056931235	7646	1	1138	1138	CD
nyp.33433056931235	7646	2	.	.	.
nyp.33433056931235	7647	1	BOAST	boast	VB
nyp.33433056931235	7647	2	HARE	HARE	NNP
nyp.33433056931235	7647	3	.	.	.
nyp.33433056931235	7648	1	Skin	skin	NN
nyp.33433056931235	7648	2	and	and	CC
nyp.33433056931235	7648	3	draw	draw	VB
nyp.33433056931235	7648	4	the	the	DT
nyp.33433056931235	7648	5	hare	hare	NN
nyp.33433056931235	7648	6	,	,	,
nyp.33433056931235	7648	7	leaving	leave	VBG
nyp.33433056931235	7648	8	on	on	IN
nyp.33433056931235	7648	9	the	the	DT
nyp.33433056931235	7648	10	ears	ear	NNS
nyp.33433056931235	7648	11	,	,	,
nyp.33433056931235	7648	12	which	which	WDT
nyp.33433056931235	7648	13	must	must	MD
nyp.33433056931235	7648	14	be	be	VB
nyp.33433056931235	7648	15	scalded	scald	VBN
nyp.33433056931235	7648	16	,	,	,
nyp.33433056931235	7648	17	and	and	CC
nyp.33433056931235	7648	18	the	the	DT
nyp.33433056931235	7648	19	hairs	hair	NNS
nyp.33433056931235	7648	20	scraped	scrape	VBD
nyp.33433056931235	7648	21	off	off	RP
nyp.33433056931235	7648	22	;	;	:
nyp.33433056931235	7648	23	pick	pick	VB
nyp.33433056931235	7648	24	out	out	RP
nyp.33433056931235	7648	25	the	the	DT
nyp.33433056931235	7648	26	eyes	eye	NNS
nyp.33433056931235	7648	27	,	,	,
nyp.33433056931235	7648	28	and	and	CC
nyp.33433056931235	7648	29	cut	cut	VBD
nyp.33433056931235	7648	30	off	off	RP
nyp.33433056931235	7648	31	the	the	DT
nyp.33433056931235	7648	32	feet	foot	NNS
nyp.33433056931235	7648	33	or	or	CC
nyp.33433056931235	7648	34	pads	pad	NNS
nyp.33433056931235	7648	35	,	,	,
nyp.33433056931235	7648	36	just	just	RB
nyp.33433056931235	7648	37	above	above	IN
nyp.33433056931235	7648	38	the	the	DT
nyp.33433056931235	7648	39	first	first	JJ
nyp.33433056931235	7648	40	joint	joint	NN
nyp.33433056931235	7648	41	;	;	:
nyp.33433056931235	7648	42	wipe	wipe	VB
nyp.33433056931235	7648	43	the	the	DT
nyp.33433056931235	7648	44	hare	hare	NN
nyp.33433056931235	7648	45	with	with	IN
nyp.33433056931235	7648	46	a	a	DT
nyp.33433056931235	7648	47	clean	clean	JJ
nyp.33433056931235	7648	48	cloth	cloth	NN
nyp.33433056931235	7648	49	,	,	,
nyp.33433056931235	7648	50	and	and	CC
nyp.33433056931235	7648	51	cut	cut	VBD
nyp.33433056931235	7648	52	the	the	DT
nyp.33433056931235	7648	53	6inews	6inews	CD
nyp.33433056931235	7648	54	at	at	IN
nyp.33433056931235	7648	55	the	the	DT
nyp.33433056931235	7648	56	back	back	NN
nyp.33433056931235	7648	57	of	of	IN
nyp.33433056931235	7648	58	the	the	DT
nyp.33433056931235	7648	59	hind	hind	NN
nyp.33433056931235	7648	60	-	-	HYPH
nyp.33433056931235	7648	61	quarters	quarter	NNS
nyp.33433056931235	7648	62	,	,	,
nyp.33433056931235	7648	63	and	and	CC
nyp.33433056931235	7648	64	below	below	IN
nyp.33433056931235	7648	65	the	the	DT
nyp.33433056931235	7648	66	fore-	fore-	JJ
nyp.33433056931235	7648	67	legs	leg	NNS
nyp.33433056931235	7648	68	.	.	.
nyp.33433056931235	7649	1	Prepare	prepare	VB
nyp.33433056931235	7649	2	some	some	DT
nyp.33433056931235	7649	3	veal	veal	NN
nyp.33433056931235	7649	4	stuffing	stuffing	NN
nyp.33433056931235	7649	5	,	,	,
nyp.33433056931235	7649	6	and	and	CC
nyp.33433056931235	7649	7	fill	fill	VB
nyp.33433056931235	7649	8	the	the	DT
nyp.33433056931235	7649	9	paunch	paunch	NN
nyp.33433056931235	7649	10	with	with	IN
nyp.33433056931235	7649	11	it	-PRON-	PRP
nyp.33433056931235	7649	12	;	;	:
nyp.33433056931235	7649	13	sew	sew	VB
nyp.33433056931235	7649	14	this	this	DT
nyp.33433056931235	7649	15	up	up	RP
nyp.33433056931235	7649	16	with	with	IN
nyp.33433056931235	7649	17	string	string	NN
nyp.33433056931235	7649	18	,	,	,
nyp.33433056931235	7649	19	or	or	CC
nyp.33433056931235	7649	20	fasten	fasten	VB
nyp.33433056931235	7649	21	it	-PRON-	PRP
nyp.33433056931235	7649	22	with	with	IN
nyp.33433056931235	7649	23	a	a	DT
nyp.33433056931235	7649	24	wooden	wooden	JJ
nyp.33433056931235	7649	25	skewer	skewer	NN
nyp.33433056931235	7649	26	,	,	,
nyp.33433056931235	7649	27	then	then	RB
nyp.33433056931235	7649	28	draw	draw	VB
nyp.33433056931235	7649	29	the	the	DT
nyp.33433056931235	7649	30	legs	leg	NNS
nyp.33433056931235	7649	31	under	under	RB
nyp.33433056931235	7649	32	,	,	,
nyp.33433056931235	7649	33	as	as	IN
nyp.33433056931235	7649	34	if	if	IN
nyp.33433056931235	7649	35	the	the	DT
nyp.33433056931235	7649	36	hare	hare	NN
nyp.33433056931235	7649	37	was	be	VBD
nyp.33433056931235	7649	38	in	in	IN
nyp.33433056931235	7649	39	a	a	DT
nyp.33433056931235	7649	40	sitting	sit	VBG
nyp.33433056931235	7649	41	posture	posture	NN
nyp.33433056931235	7649	42	,	,	,
nyp.33433056931235	7649	43	set	set	VBD
nyp.33433056931235	7649	44	the	the	DT
nyp.33433056931235	7649	45	head	head	NN
nyp.33433056931235	7649	46	be-	be-	XX
nyp.33433056931235	7649	47	tween	tween	NN
nyp.33433056931235	7649	48	the	the	DT
nyp.33433056931235	7649	49	shoulders	shoulder	NNS
nyp.33433056931235	7649	50	,	,	,
nyp.33433056931235	7649	51	and	and	CC
nyp.33433056931235	7649	52	stick	stick	VB
nyp.33433056931235	7649	53	a	a	DT
nyp.33433056931235	7649	54	small	small	JJ
nyp.33433056931235	7649	55	skewer	skewer	NN
nyp.33433056931235	7649	56	through	through	IN
nyp.33433056931235	7649	57	them	-PRON-	PRP
nyp.33433056931235	7649	58	,	,	,
nyp.33433056931235	7649	59	running	run	VBG
nyp.33433056931235	7649	60	also	also	RB
nyp.33433056931235	7649	61	throngh	throngh	VB
nyp.33433056931235	7649	62	the	the	DT
nyp.33433056931235	7649	63	neck	neck	NN
nyp.33433056931235	7649	64	,	,	,
nyp.33433056931235	7649	65	to	to	IN
nyp.33433056931235	7649	66	6ecure	6ecure	CD
nyp.33433056931235	7649	67	its	-PRON-	PRP$
nyp.33433056931235	7649	68	position	position	NN
nyp.33433056931235	7649	69	;	;	:
nyp.33433056931235	7649	70	run	run	VB
nyp.33433056931235	7649	71	another	another	DT
nyp.33433056931235	7649	72	skewer	skewer	NN
nyp.33433056931235	7649	73	through	through	IN
nyp.33433056931235	7649	74	the	the	DT
nyp.33433056931235	7649	75	four	four	CD
nyp.33433056931235	7649	76	legs	leg	NNS
nyp.33433056931235	7649	77	gathered	gather	VBD
nyp.33433056931235	7649	78	up	up	RP
nyp.33433056931235	7649	79	under	under	IN
nyp.33433056931235	7649	80	the	the	DT
nyp.33433056931235	7649	81	paunch	paunch	NN
nyp.33433056931235	7649	82	,	,	,
nyp.33433056931235	7649	83	then	then	RB
nyp.33433056931235	7649	84	take	take	VB
nyp.33433056931235	7649	85	a	a	DT
nyp.33433056931235	7649	86	yard	yard	NN
nyp.33433056931235	7649	87	of	of	IN
nyp.33433056931235	7649	88	string	string	NN
nyp.33433056931235	7649	89	,	,	,
nyp.33433056931235	7649	90	double	double	VB
nyp.33433056931235	7649	91	it	-PRON-	PRP
nyp.33433056931235	7649	92	in	in	IN
nyp.33433056931235	7649	93	two	two	CD
nyp.33433056931235	7649	94	,	,	,
nyp.33433056931235	7649	95	placing	place	VBG
nyp.33433056931235	7649	96	the	the	DT
nyp.33433056931235	7649	97	centre	centre	NN
nyp.33433056931235	7649	98	of	of	IN
nyp.33433056931235	7649	99	it	-PRON-	PRP
nyp.33433056931235	7649	100	on	on	IN
nyp.33433056931235	7649	101	the	the	DT
nyp.33433056931235	7649	102	breast	breast	NN
nyp.33433056931235	7649	103	of	of	IN
nyp.33433056931235	7649	104	the	the	DT
nyp.33433056931235	7649	105	hare	hare	NN
nyp.33433056931235	7649	106	,	,	,
nyp.33433056931235	7649	107	and	and	CC
nyp.33433056931235	7649	108	bring	bring	VB
nyp.33433056931235	7649	109	both	both	DT
nyp.33433056931235	7649	110	ends	end	NNS
nyp.33433056931235	7649	111	over	over	IN
nyp.33433056931235	7649	112	the	the	DT
nyp.33433056931235	7649	113	skewer	skewer	NN
nyp.33433056931235	7649	114	,	,	,
nyp.33433056931235	7649	115	cross	cross	VB
nyp.33433056931235	7649	116	the	the	DT
nyp.33433056931235	7649	117	string	string	NN
nyp.33433056931235	7649	118	over	over	IN
nyp.33433056931235	7649	119	both	both	DT
nyp.33433056931235	7649	120	sides	side	NNS
nyp.33433056931235	7649	121	of	of	IN
nyp.33433056931235	7649	122	the	the	DT
nyp.33433056931235	7649	123	other	other	JJ
nyp.33433056931235	7649	124	skewer	skewer	NN
nyp.33433056931235	7649	125	,	,	,
nyp.33433056931235	7649	126	and	and	CC
nyp.33433056931235	7649	127	fasten	fasten	VB
nyp.33433056931235	7649	128	it	-PRON-	PRP
nyp.33433056931235	7649	129	over	over	IN
nyp.33433056931235	7649	130	the	the	DT
nyp.33433056931235	7649	131	back	back	NN
nyp.33433056931235	7649	132	.	.	.
nyp.33433056931235	7650	1	Spit	spit	VB
nyp.33433056931235	7650	2	the	the	DT
nyp.33433056931235	7650	3	hare	hare	NN
nyp.33433056931235	7650	4	,	,	,
nyp.33433056931235	7650	5	and	and	CC
nyp.33433056931235	7650	6	roast	roast	VB
nyp.33433056931235	7650	7	it	-PRON-	PRP
nyp.33433056931235	7650	8	before	before	IN
nyp.33433056931235	7650	9	a	a	DT
nyp.33433056931235	7650	10	brisk	brisk	JJ
nyp.33433056931235	7650	11	fire	fire	NN
nyp.33433056931235	7650	12	for	for	IN
nyp.33433056931235	7650	13	about	about	RB
nyp.33433056931235	7650	14	three	three	CD
nyp.33433056931235	7650	15	-	-	HYPH
nyp.33433056931235	7650	16	quarters	quarter	NNS
nyp.33433056931235	7650	17	of	of	IN
nyp.33433056931235	7650	18	an	an	DT
nyp.33433056931235	7650	19	hour	hour	NN
nyp.33433056931235	7650	20	,	,	,
nyp.33433056931235	7650	21	frequently	frequently	RB
nyp.33433056931235	7650	22	basting	baste	VBG
nyp.33433056931235	7650	23	it	-PRON-	PRP
nyp.33433056931235	7650	24	with	with	IN
nyp.33433056931235	7650	25	butter	butter	NN
nyp.33433056931235	7650	26	or	or	CC
nyp.33433056931235	7650	27	dripping	dripping	NN
nyp.33433056931235	7650	28	.	.	.
nyp.33433056931235	7651	1	Five	five	CD
nyp.33433056931235	7651	2	minutes	minute	NNS
nyp.33433056931235	7651	3	before	before	IN
nyp.33433056931235	7651	4	taking	take	VBG
nyp.33433056931235	7651	5	the	the	DT
nyp.33433056931235	7651	6	hare	hare	NN
nyp.33433056931235	7651	7	up	up	RP
nyp.33433056931235	7651	8	,	,	,
nyp.33433056931235	7651	9	throw	throw	VB
nyp.33433056931235	7651	10	on	on	RP
nyp.33433056931235	7651	11	a	a	DT
nyp.33433056931235	7651	12	little	little	JJ
nyp.33433056931235	7651	13	salt	salt	NN
nyp.33433056931235	7651	14	,	,	,
nyp.33433056931235	7651	15	shake	shake	VB
nyp.33433056931235	7651	16	some	some	DT
nyp.33433056931235	7651	17	flour	flour	NN
nyp.33433056931235	7651	18	over	over	IN
nyp.33433056931235	7651	19	it	-PRON-	PRP
nyp.33433056931235	7651	20	with	with	IN
nyp.33433056931235	7651	21	ar	ar	NNP
nyp.33433056931235	7651	22	dredger	dredger	NNP
nyp.33433056931235	7651	23	,	,	,
nyp.33433056931235	7651	24	and	and	CC
nyp.33433056931235	7651	25	baste	baste	VB
nyp.33433056931235	7651	26	it	-PRON-	PRP
nyp.33433056931235	7651	27	with	with	IN
nyp.33433056931235	7651	28	some	some	DT
nyp.33433056931235	7651	29	fresh	fresh	JJ
nyp.33433056931235	7651	30	butter	butter	NN
nyp.33433056931235	7651	31	;	;	:
nyp.33433056931235	7651	32	when	when	WRB
nyp.33433056931235	7651	33	this	this	DT
nyp.33433056931235	7651	34	froths	froth	VBZ
nyp.33433056931235	7651	35	up	up	RP
nyp.33433056931235	7651	36	,	,	,
nyp.33433056931235	7651	37	and	and	CC
nyp.33433056931235	7651	38	the	the	DT
nyp.33433056931235	7651	39	hare	hare	NN
nyp.33433056931235	7651	40	has	have	VBZ
nyp.33433056931235	7651	41	acquired	acquire	VBN
nyp.33433056931235	7651	42	a	a	DT
nyp.33433056931235	7651	43	rich	rich	JJ
nyp.33433056931235	7651	44	brown	brown	JJ
nyp.33433056931235	7651	45	crust	crust	NN
nyp.33433056931235	7651	46	,	,	,
nyp.33433056931235	7651	47	take	take	VB
nyp.33433056931235	7651	48	it	-PRON-	PRP
nyp.33433056931235	7651	49	off	off	IN
nyp.33433056931235	7651	50	the	the	DT
nyp.33433056931235	7651	51	spit	spit	NN
nyp.33433056931235	7651	52	,	,	,
nyp.33433056931235	7651	53	dish	dish	VB
nyp.33433056931235	7651	54	it	-PRON-	PRP
nyp.33433056931235	7651	55	up	up	RP
nyp.33433056931235	7651	56	with	with	IN
nyp.33433056931235	7651	57	water	water	NN
nyp.33433056931235	7651	58	-	-	HYPH
nyp.33433056931235	7651	59	cresses	cress	NNS
nyp.33433056931235	7651	60	round	round	IN
nyp.33433056931235	7651	61	it	-PRON-	PRP
nyp.33433056931235	7651	62	,	,	,
nyp.33433056931235	7651	63	pour	pour	VB
nyp.33433056931235	7651	64	some	some	DT
nyp.33433056931235	7651	65	brown	brown	JJ
nyp.33433056931235	7651	66	gravy	gravy	NN
nyp.33433056931235	7651	67	under	under	IN
nyp.33433056931235	7651	68	,	,	,
nyp.33433056931235	7651	69	and	and	CC
nyp.33433056931235	7651	70	send	send	VB
nyp.33433056931235	7651	71	some	some	DT
nyp.33433056931235	7651	72	currant	currant	NN
nyp.33433056931235	7651	73	-	-	HYPH
nyp.33433056931235	7651	74	jelly	jelly	NN
nyp.33433056931235	7651	75	in	in	IN
nyp.33433056931235	7651	76	a	a	DT
nyp.33433056931235	7651	77	boat	boat	NN
nyp.33433056931235	7651	78	,	,	,
nyp.33433056931235	7651	79	to	to	TO
nyp.33433056931235	7651	80	be	be	VB
nyp.33433056931235	7651	81	handed	hand	VBN
nyp.33433056931235	7651	82	round	round	RB
nyp.33433056931235	7651	83	.	.	.
nyp.33433056931235	7651	84	,	,	,
nyp.33433056931235	7651	85	1139	1139	CD
nyp.33433056931235	7651	86	.	.	.
nyp.33433056931235	7652	1	ROAST	roast	NN
nyp.33433056931235	7652	2	RABBITS	rabbit	NNS
nyp.33433056931235	7652	3	.	.	.
nyp.33433056931235	7653	1	Truss	truss	VB
nyp.33433056931235	7653	2	these	these	DT
nyp.33433056931235	7653	3	in	in	IN
nyp.33433056931235	7653	4	the	the	DT
nyp.33433056931235	7653	5	same	same	JJ
nyp.33433056931235	7653	6	manner	manner	NN
nyp.33433056931235	7653	7	as	as	IN
nyp.33433056931235	7653	8	hares	hare	NNS
nyp.33433056931235	7653	9	,	,	,
nyp.33433056931235	7653	10	then	then	RB
nyp.33433056931235	7653	11	spit	spit	VB
nyp.33433056931235	7653	12	and	and	CC
nyp.33433056931235	7653	13	roast	roast	VB
nyp.33433056931235	7653	14	them	-PRON-	PRP
nyp.33433056931235	7653	15	before	before	IN
nyp.33433056931235	7653	16	a	a	DT
nyp.33433056931235	7653	17	rather	rather	RB
nyp.33433056931235	7653	18	'	'	``
nyp.33433056931235	7653	19	brisk	brisk	JJ
nyp.33433056931235	7653	20	fire	fire	NN
nyp.33433056931235	7653	21	,	,	,
nyp.33433056931235	7653	22	frequently	frequently	RB
nyp.33433056931235	7653	23	basting	baste	VBG
nyp.33433056931235	7653	24	them	-PRON-	PRP
nyp.33433056931235	7653	25	;	;	:
nyp.33433056931235	7653	26	ten	ten	CD
nyp.33433056931235	7653	27	minutes	minute	NNS
nyp.33433056931235	7653	28	before	before	IN
nyp.33433056931235	7653	29	taking	take	VBG
nyp.33433056931235	7653	30	them	-PRON-	PRP
nyp.33433056931235	7653	31	up	up	RP
nyp.33433056931235	7653	32	,	,	,
nyp.33433056931235	7653	33	baste	baste	VB
nyp.33433056931235	7653	34	the	the	DT
nyp.33433056931235	7653	35	rabbits	rabbit	NNS
nyp.33433056931235	7653	36	with	with	IN
nyp.33433056931235	7653	37	the	the	DT
nyp.33433056931235	7653	38	following	follow	VBG
nyp.33433056931235	7653	39	preparation	preparation	NN
nyp.33433056931235	7653	40	:	:	:
nyp.33433056931235	7653	41	—	—	:
nyp.33433056931235	7653	42	>	>	XX
nyp.33433056931235	7653	43	Mix	mix	VB
nyp.33433056931235	7653	44	a	a	DT
nyp.33433056931235	7653	45	gill	gill	NN
nyp.33433056931235	7653	46	of	of	IN
nyp.33433056931235	7653	47	cream	cream	NN
nyp.33433056931235	7653	48	with	with	IN
nyp.33433056931235	7653	49	a	a	DT
nyp.33433056931235	7653	50	table	table	NN
nyp.33433056931235	7653	51	-	-	HYPH
nyp.33433056931235	7653	52	spoonful	spoonful	NN
nyp.33433056931235	7653	53	of	of	IN
nyp.33433056931235	7653	54	flour	flour	NN
nyp.33433056931235	7653	55	,	,	,
nyp.33433056931235	7653	56	some	some	DT
nyp.33433056931235	7653	57	chopped	chop	VBD
nyp.33433056931235	7653	58	pars-	pars-	NNP
nyp.33433056931235	7653	59	ley	ley	NNP
nyp.33433056931235	7653	60	,	,	,
nyp.33433056931235	7653	61	two	two	CD
nyp.33433056931235	7653	62	yolks	yolk	NNS
nyp.33433056931235	7653	63	of	of	IN
nyp.33433056931235	7653	64	eggs	egg	NNS
nyp.33433056931235	7653	65	,	,	,
nyp.33433056931235	7653	66	pepper	pepper	NN
nyp.33433056931235	7653	67	,	,	,
nyp.33433056931235	7653	68	salt	salt	NN
nyp.33433056931235	7653	69	,	,	,
nyp.33433056931235	7653	70	and	and	CC
nyp.33433056931235	7653	71	nutmeg	nutmeg	NN
nyp.33433056931235	7653	72	;	;	:
nyp.33433056931235	7653	73	mask	mask	VBP
nyp.33433056931235	7653	74	the	the	DT
nyp.33433056931235	7653	75	rabbits	rabbit	NNS
nyp.33433056931235	7653	76	entirely	entirely	RB
nyp.33433056931235	7653	77	with	with	IN
nyp.33433056931235	7653	78	this	this	DT
nyp.33433056931235	7653	79	,	,	,
nyp.33433056931235	7653	80	and	and	CC
nyp.33433056931235	7653	81	as	as	RB
nyp.33433056931235	7653	82	soon	soon	RB
nyp.33433056931235	7653	83	as	as	IN
nyp.33433056931235	7653	84	it	-PRON-	PRP
nyp.33433056931235	7653	85	has	have	VBZ
nyp.33433056931235	7653	86	dried	dry	VBN
nyp.33433056931235	7653	87	on	on	IN
nyp.33433056931235	7653	88	them	-PRON-	PRP
nyp.33433056931235	7653	89	,	,	,
nyp.33433056931235	7653	90	baste	baste	VB
nyp.33433056931235	7653	91	them	-PRON-	PRP
nyp.33433056931235	7653	92	with	with	IN
nyp.33433056931235	7653	93	some	some	DT
nyp.33433056931235	7653	94	fresh	fresh	JJ
nyp.33433056931235	7653	95	butter	butter	NN
nyp.33433056931235	7653	96	.	.	.
nyp.33433056931235	7654	1	This	this	DT
nyp.33433056931235	7654	2	not	not	RB
nyp.33433056931235	7654	3	only	only	RB
nyp.33433056931235	7654	4	adds	add	VBZ
nyp.33433056931235	7654	5	to	to	IN
nyp.33433056931235	7654	6	the	the	DT
nyp.33433056931235	7654	7	attractive	attractive	JJ
nyp.33433056931235	7654	8	appear-	appear-	NN
nyp.33433056931235	7654	9	ance	ance	NN
nyp.33433056931235	7654	10	of	of	IN
nyp.33433056931235	7654	11	the	the	DT
nyp.33433056931235	7654	12	rabbits	rabbit	NNS
nyp.33433056931235	7654	13	,	,	,
nyp.33433056931235	7654	14	but	but	CC
nyp.33433056931235	7654	15	it	-PRON-	PRP
nyp.33433056931235	7654	16	concentrates	concentrate	VBZ
nyp.33433056931235	7654	17	their	-PRON-	PRP$
nyp.33433056931235	7654	18	gravy	gravy	NN
nyp.33433056931235	7654	19	,	,	,
nyp.33433056931235	7654	20	and	and	CC
nyp.33433056931235	7654	21	prevents	prevent	VBZ
nyp.33433056931235	7654	22	them	-PRON-	PRP
nyp.33433056931235	7654	23	from	from	IN
nyp.33433056931235	7654	24	becoming	become	VBG
nyp.33433056931235	7654	25	dry	dry	JJ
nyp.33433056931235	7654	26	,	,	,
nyp.33433056931235	7654	27	which	which	WDT
nyp.33433056931235	7654	28	too	too	RB
nyp.33433056931235	7654	29	generally	generally	RB
nyp.33433056931235	7654	30	occurs	occur	VBZ
nyp.33433056931235	7654	31	when	when	WRB
nyp.33433056931235	7654	32	roasted	roasted	JJ
nyp.33433056931235	7654	33	accord-	accord-	NN
nyp.33433056931235	7654	34	ing	e	VBG
nyp.33433056931235	7654	35	to	to	IN
nyp.33433056931235	7654	36	the	the	DT
nyp.33433056931235	7654	37	common	common	JJ
nyp.33433056931235	7654	38	practice	practice	NN
nyp.33433056931235	7654	39	.	.	.
nyp.33433056931235	7655	1	When	when	WRB
nyp.33433056931235	7655	2	done	do	VBN
nyp.33433056931235	7655	3	,	,	,
nyp.33433056931235	7655	4	take	take	VB
nyp.33433056931235	7655	5	the	the	DT
nyp.33433056931235	7655	6	rabbits	rabbit	NNS
nyp.33433056931235	7655	7	up	up	RP
nyp.33433056931235	7655	8	with	with	IN
nyp.33433056931235	7655	9	care	care	NN
nyp.33433056931235	7655	10	,	,	,
nyp.33433056931235	7655	11	to	to	TO
nyp.33433056931235	7655	12	avoid	avoid	VB
nyp.33433056931235	7655	13	breaking	break	VBG
nyp.33433056931235	7655	14	off	off	RP
nyp.33433056931235	7655	15	the	the	DT
nyp.33433056931235	7655	16	light	light	JJ
nyp.33433056931235	7655	17	-	-	HYPH
nyp.33433056931235	7655	18	brown	brown	JJ
nyp.33433056931235	7655	19	crust	crust	NN
nyp.33433056931235	7655	20	formed	form	VBN
nyp.33433056931235	7655	21	upon	upon	IN
nyp.33433056931235	7655	22	them	-PRON-	PRP
nyp.33433056931235	7655	23	;	;	:
nyp.33433056931235	7655	24	dish	dish	VB
nyp.33433056931235	7655	25	them	-PRON-	PRP
nyp.33433056931235	7655	26	up	up	RP
nyp.33433056931235	7655	27	,	,	,
nyp.33433056931235	7655	28	pour	pour	VB
nyp.33433056931235	7655	29	some	some	DT
nyp.33433056931235	7655	30	sauce	sauce	NN
nyp.33433056931235	7655	31	prepared	prepare	VBN
nyp.33433056931235	7655	32	as	as	IN
nyp.33433056931235	7655	33	follows	follow	VBZ
nyp.33433056931235	7655	34	,	,	,
nyp.33433056931235	7655	35	under	under	IN
nyp.33433056931235	7655	36	them	-PRON-	PRP
nyp.33433056931235	7655	37	,	,	,
nyp.33433056931235	7655	38	and	and	CC
nyp.33433056931235	7655	39	serve	serve	VB
nyp.33433056931235	7655	40	.	.	.
nyp.33433056931235	7656	1	Boil	boil	VB
nyp.33433056931235	7656	2	the	the	DT
nyp.33433056931235	7656	3	livers	liver	NNS
nyp.33433056931235	7656	4	,	,	,
nyp.33433056931235	7656	5	chop	chop	VB
nyp.33433056931235	7656	6	them	-PRON-	PRP
nyp.33433056931235	7656	7	fine	fine	JJ
nyp.33433056931235	7656	8	,	,	,
nyp.33433056931235	7656	9	and	and	CC
nyp.33433056931235	7656	10	put	put	VBD
nyp.33433056931235	7656	11	them	-PRON-	PRP
nyp.33433056931235	7656	12	into	into	IN
nyp.33433056931235	7656	13	a	a	DT
nyp.33433056931235	7656	14	small	small	JJ
nyp.33433056931235	7656	15	stewpan	stewpan	NN
nyp.33433056931235	7656	16	with	with	IN
nyp.33433056931235	7656	17	chopped	chop	VBN
nyp.33433056931235	7656	18	parsley	parsley	NN
nyp.33433056931235	7656	19	,	,	,
nyp.33433056931235	7656	20	a	a	DT
nyp.33433056931235	7656	21	small	small	JJ
nyp.33433056931235	7656	22	piece	piece	NN
nyp.33433056931235	7656	23	of	of	IN
nyp.33433056931235	7656	24	glaze	glaze	NN
nyp.33433056931235	7656	25	,	,	,
nyp.33433056931235	7656	26	a	a	DT
nyp.33433056931235	7656	27	pat	pat	NN
nyp.33433056931235	7656	28	of	of	IN
nyp.33433056931235	7656	29	butter	butter	NN
nyp.33433056931235	7656	30	,	,	,
nyp.33433056931235	7656	31	a	a	DT
nyp.33433056931235	7656	32	spoon	spoon	NN
nyp.33433056931235	7656	33	ful	ful	NN
nyp.33433056931235	7656	34	of	of	IN
nyp.33433056931235	7656	35	sauce	sauce	NN
nyp.33433056931235	7656	36	,	,	,
nyp.33433056931235	7656	37	pepper	pepper	NN
nyp.33433056931235	7656	38	,	,	,
nyp.33433056931235	7656	39	aud	aud	NN
nyp.33433056931235	7656	40	salt	salt	NN
nyp.33433056931235	7656	41	,	,	,
nyp.33433056931235	7656	42	grated	grate	VBN
nyp.33433056931235	7656	43	lemon	lemon	NN
nyp.33433056931235	7656	44	-	-	HYPH
nyp.33433056931235	7656	45	peel	peel	NN
nyp.33433056931235	7656	46	,	,	,
nyp.33433056931235	7656	47	nutmeg	nutmeg	NN
nyp.33433056931235	7656	48	,	,	,
nyp.33433056931235	7656	49	and	and	CC
nyp.33433056931235	7656	50	a	a	DT
nyp.33433056931235	7656	51	spoon-	spoon-	NN
nyp.33433056931235	7656	52	BOAST	boast	VBP
nyp.33433056931235	7656	53	PHEASANTS	pheasant	NNS
nyp.33433056931235	7656	54	,	,	,
nyp.33433056931235	7656	55	PARTRIDGES	partridge	NNS
nyp.33433056931235	7656	56	,	,	,
nyp.33433056931235	7656	57	ETC	etc	FW
nyp.33433056931235	7656	58	.	.	.
nyp.33433056931235	7657	1	381	381	CD
nyp.33433056931235	7657	2	ful	ful	NN
nyp.33433056931235	7657	3	of	of	IN
nyp.33433056931235	7657	4	gravy	gravy	NN
nyp.33433056931235	7657	5	;	;	:
nyp.33433056931235	7657	6	stir	stir	VB
nyp.33433056931235	7657	7	this	this	DT
nyp.33433056931235	7657	8	over	over	IN
nyp.33433056931235	7657	9	the	the	DT
nyp.33433056931235	7657	10	fire	fire	NN
nyp.33433056931235	7657	11	until	until	IN
nyp.33433056931235	7657	12	it	-PRON-	PRP
nyp.33433056931235	7657	13	boils	boil	VBZ
nyp.33433056931235	7657	14	,	,	,
nyp.33433056931235	7657	15	and	and	CC
nyp.33433056931235	7657	16	nse	nse	VB
nyp.33433056931235	7657	17	it	-PRON-	PRP
nyp.33433056931235	7657	18	as	as	IN
nyp.33433056931235	7657	19	directed	direct	VBN
nyp.33433056931235	7657	20	above	above	RB
nyp.33433056931235	7657	21	.	.	.
nyp.33433056931235	7658	1	1140	1140	CD
nyp.33433056931235	7658	2	.	.	.
nyp.33433056931235	7659	1	ROAST	ROAST	NNP
nyp.33433056931235	7659	2	PHEASANT	PHEASANT	NNP
nyp.33433056931235	7659	3	.	.	.
nyp.33433056931235	7660	1	Draw	draw	VB
nyp.33433056931235	7660	2	the	the	DT
nyp.33433056931235	7660	3	pheasant	pheasant	NN
nyp.33433056931235	7660	4	by	by	IN
nyp.33433056931235	7660	5	making	make	VBG
nyp.33433056931235	7660	6	a	a	DT
nyp.33433056931235	7660	7	small	small	JJ
nyp.33433056931235	7660	8	opening	opening	NN
nyp.33433056931235	7660	9	at	at	IN
nyp.33433056931235	7660	10	the	the	DT
nyp.33433056931235	7660	11	vent	vent	NN
nyp.33433056931235	7660	12	,	,	,
nyp.33433056931235	7660	13	make	make	VB
nyp.33433056931235	7660	14	an	an	DT
nyp.33433056931235	7660	15	incision	incision	NN
nyp.33433056931235	7660	16	along	along	IN
nyp.33433056931235	7660	17	the	the	DT
nyp.33433056931235	7660	18	back	back	NN
nyp.33433056931235	7660	19	-	-	HYPH
nyp.33433056931235	7660	20	part	part	NN
nyp.33433056931235	7660	21	of	of	IN
nyp.33433056931235	7660	22	the	the	DT
nyp.33433056931235	7660	23	neck	neck	NN
nyp.33433056931235	7660	24	,	,	,
nyp.33433056931235	7660	25	loosen	loosen	VB
nyp.33433056931235	7660	26	the	the	DT
nyp.33433056931235	7660	27	pouch	pouch	NN
nyp.33433056931235	7660	28	,	,	,
nyp.33433056931235	7660	29	<	<	NNP
nyp.33433056931235	7660	30	fcc	fcc	NNP
nyp.33433056931235	7660	31	,	,	,
nyp.33433056931235	7660	32	with	with	IN
nyp.33433056931235	7660	33	the	the	DT
nyp.33433056931235	7660	34	fingers	finger	NNS
nyp.33433056931235	7660	35	,	,	,
nyp.33433056931235	7660	36	and	and	CC
nyp.33433056931235	7660	37	then	then	RB
nyp.33433056931235	7660	38	remove	remove	VB
nyp.33433056931235	7660	39	it	-PRON-	PRP
nyp.33433056931235	7660	40	;	;	:
nyp.33433056931235	7660	41	singe	singe	VB
nyp.33433056931235	7660	42	the	the	DT
nyp.33433056931235	7660	43	body	body	NN
nyp.33433056931235	7660	44	of	of	IN
nyp.33433056931235	7660	45	the	the	DT
nyp.33433056931235	7660	46	pheasant	pheasant	NN
nyp.33433056931235	7660	47	and	and	CC
nyp.33433056931235	7660	48	its	-PRON-	PRP$
nyp.33433056931235	7660	49	legs	leg	NNS
nyp.33433056931235	7660	50	over	over	IN
nyp.33433056931235	7660	51	the	the	DT
nyp.33433056931235	7660	52	flame	flame	NN
nyp.33433056931235	7660	53	of	of	IN
nyp.33433056931235	7660	54	a	a	DT
nyp.33433056931235	7660	55	charcoal	charcoal	NN
nyp.33433056931235	7660	56	-	-	HYPH
nyp.33433056931235	7660	57	fire	fire	NN
nyp.33433056931235	7660	58	,	,	,
nyp.33433056931235	7660	59	or	or	CC
nyp.33433056931235	7660	60	with	with	IN
nyp.33433056931235	7660	61	a	a	DT
nyp.33433056931235	7660	62	piece	piece	NN
nyp.33433056931235	7660	63	of	of	IN
nyp.33433056931235	7660	64	paper	paper	NN
nyp.33433056931235	7660	65	;	;	:
nyp.33433056931235	7660	66	rob	rob	VB
nyp.33433056931235	7660	67	the	the	DT
nyp.33433056931235	7660	68	scaly	scaly	JJ
nyp.33433056931235	7660	69	cuticle	cuticle	NN
nyp.33433056931235	7660	70	off	off	IN
nyp.33433056931235	7660	71	the	the	DT
nyp.33433056931235	7660	72	legs	leg	NNS
nyp.33433056931235	7660	73	with	with	IN
nyp.33433056931235	7660	74	a	a	DT
nyp.33433056931235	7660	75	cloth	cloth	NN
nyp.33433056931235	7660	76	,	,	,
nyp.33433056931235	7660	77	trim	trim	VB
nyp.33433056931235	7660	78	away	away	RP
nyp.33433056931235	7660	79	the	the	DT
nyp.33433056931235	7660	80	claws	claws	NN
nyp.33433056931235	7660	81	and	and	CC
nyp.33433056931235	7660	82	spurs	spur	NNS
nyp.33433056931235	7660	83	,	,	,
nyp.33433056931235	7660	84	cut	cut	VBD
nyp.33433056931235	7660	85	off	off	RP
nyp.33433056931235	7660	86	the	the	DT
nyp.33433056931235	7660	87	neck	neck	NN
nyp.33433056931235	7660	88	close	close	RB
nyp.33433056931235	7660	89	up	up	IN
nyp.33433056931235	7660	90	to	to	IN
nyp.33433056931235	7660	91	the	the	DT
nyp.33433056931235	7660	92	back	back	NN
nyp.33433056931235	7660	93	,	,	,
nyp.33433056931235	7660	94	leaving	leave	VBG
nyp.33433056931235	7660	95	the	the	DT
nyp.33433056931235	7660	96	skin	skin	NN
nyp.33433056931235	7660	97	of	of	IN
nyp.33433056931235	7660	98	the	the	DT
nyp.33433056931235	7660	99	breast	breast	NN
nyp.33433056931235	7660	100	entire	entire	NN
nyp.33433056931235	7660	101	,	,	,
nyp.33433056931235	7660	102	wipe	wipe	VB
nyp.33433056931235	7660	103	the	the	DT
nyp.33433056931235	7660	104	pheasant	pheasant	NN
nyp.33433056931235	7660	105	clean	clean	JJ
nyp.33433056931235	7660	106	,	,	,
nyp.33433056931235	7660	107	and	and	CC
nyp.33433056931235	7660	108	then	then	RB
nyp.33433056931235	7660	109	truss	truss	VB
nyp.33433056931235	7660	110	it	-PRON-	PRP
nyp.33433056931235	7660	111	in	in	IN
nyp.33433056931235	7660	112	the	the	DT
nyp.33433056931235	7660	113	following	following	JJ
nyp.33433056931235	7660	114	manner	manner	NN
nyp.33433056931235	7660	115	:	:	:
nyp.33433056931235	7660	116	Place	place	VB
nyp.33433056931235	7660	117	the	the	DT
nyp.33433056931235	7660	118	pheasant	pheasant	NN
nyp.33433056931235	7660	119	upon	upon	IN
nyp.33433056931235	7660	120	its	-PRON-	PRP$
nyp.33433056931235	7660	121	breast	breast	NN
nyp.33433056931235	7660	122	,	,	,
nyp.33433056931235	7660	123	run	run	VB
nyp.33433056931235	7660	124	a	a	DT
nyp.33433056931235	7660	125	trussing	trussing	NN
nyp.33433056931235	7660	126	-	-	HYPH
nyp.33433056931235	7660	127	needle	needle	NN
nyp.33433056931235	7660	128	and	and	CC
nyp.33433056931235	7660	129	string	string	NN
nyp.33433056931235	7660	130	through	through	IN
nyp.33433056931235	7660	131	the	the	DT
nyp.33433056931235	7660	132	left	left	JJ
nyp.33433056931235	7660	133	pinion	pinion	NN
nyp.33433056931235	7660	134	,	,	,
nyp.33433056931235	7660	135	(	(	-LRB-
nyp.33433056931235	7660	136	the	the	DT
nyp.33433056931235	7660	137	wings	wing	NNS
nyp.33433056931235	7660	138	being	be	VBG
nyp.33433056931235	7660	139	removed	remove	VBN
nyp.33433056931235	7660	140	)	)	-RRB-
nyp.33433056931235	7660	141	,	,	,
nyp.33433056931235	7660	142	then	then	RB
nyp.33433056931235	7660	143	turn	turn	VB
nyp.33433056931235	7660	144	the	the	DT
nyp.33433056931235	7660	145	bird	bird	NN
nyp.33433056931235	7660	146	over	over	RP
nyp.33433056931235	7660	147	on	on	IN
nyp.33433056931235	7660	148	its	-PRON-	PRP$
nyp.33433056931235	7660	149	back	back	NN
nyp.33433056931235	7660	150	,	,	,
nyp.33433056931235	7660	151	and	and	CC
nyp.33433056931235	7660	152	place	place	VB
nyp.33433056931235	7660	153	the	the	DT
nyp.33433056931235	7660	154	thumb	thumb	NN
nyp.33433056931235	7660	155	and	and	CC
nyp.33433056931235	7660	156	fore	fore	NN
nyp.33433056931235	7660	157	-	-	HYPH
nyp.33433056931235	7660	158	finger	finger	NN
nyp.33433056931235	7660	159	of	of	IN
nyp.33433056931235	7660	160	the	the	DT
nyp.33433056931235	7660	161	left	left	JJ
nyp.33433056931235	7660	162	hand	hand	NN
nyp.33433056931235	7660	163	across	across	IN
nyp.33433056931235	7660	164	the	the	DT
nyp.33433056931235	7660	165	breast	breast	NN
nyp.33433056931235	7660	166	,	,	,
nyp.33433056931235	7660	167	holding	hold	VBG
nyp.33433056931235	7660	168	the	the	DT
nyp.33433056931235	7660	169	legs	leg	NNS
nyp.33433056931235	7660	170	erect	erect	VB
nyp.33433056931235	7660	171	;	;	:
nyp.33433056931235	7660	172	thrust	thrust	VBD
nyp.33433056931235	7660	173	the	the	DT
nyp.33433056931235	7660	174	needle	needle	NN
nyp.33433056931235	7660	175	through	through	IN
nyp.33433056931235	7660	176	the	the	DT
nyp.33433056931235	7660	177	middle	middle	JJ
nyp.33433056931235	7660	178	joint	joint	NN
nyp.33433056931235	7660	179	of	of	IN
nyp.33433056931235	7660	180	both	both	DT
nyp.33433056931235	7660	181	thighs	thigh	NNS
nyp.33433056931235	7660	182	,	,	,
nyp.33433056931235	7660	183	draw	draw	VB
nyp.33433056931235	7660	184	it	-PRON-	PRP
nyp.33433056931235	7660	185	out	out	RP
nyp.33433056931235	7660	186	and	and	CC
nyp.33433056931235	7660	187	then	then	RB
nyp.33433056931235	7660	188	pass	pass	VB
nyp.33433056931235	7660	189	it	-PRON-	PRP
nyp.33433056931235	7660	190	through	through	IN
nyp.33433056931235	7660	191	the	the	DT
nyp.33433056931235	7660	192	other	other	JJ
nyp.33433056931235	7660	193	pinion	pinion	NN
nyp.33433056931235	7660	194	,	,	,
nyp.33433056931235	7660	195	and	and	CC
nyp.33433056931235	7660	196	fasten	fasten	VB
nyp.33433056931235	7660	197	the	the	DT
nyp.33433056931235	7660	198	strings	string	NNS
nyp.33433056931235	7660	199	at	at	IN
nyp.33433056931235	7660	200	the	the	DT
nyp.33433056931235	7660	201	back	back	NN
nyp.33433056931235	7660	202	;	;	:
nyp.33433056931235	7660	203	next	next	RB
nyp.33433056931235	7660	204	,	,	,
nyp.33433056931235	7660	205	pass	pass	VB
nyp.33433056931235	7660	206	the	the	DT
nyp.33433056931235	7660	207	needle	needle	NN
nyp.33433056931235	7660	208	through	through	IN
nyp.33433056931235	7660	209	the	the	DT
nyp.33433056931235	7660	210	hollow	hollow	NN
nyp.33433056931235	7660	211	of	of	IN
nyp.33433056931235	7660	212	the	the	DT
nyp.33433056931235	7660	213	back	back	NN
nyp.33433056931235	7660	214	,	,	,
nyp.33433056931235	7660	215	just	just	RB
nyp.33433056931235	7660	216	below	below	IN
nyp.33433056931235	7660	217	the	the	DT
nyp.33433056931235	7660	218	thighs	thigh	NNS
nyp.33433056931235	7660	219	,	,	,
nyp.33433056931235	7660	220	thrust	thrust	VBD
nyp.33433056931235	7660	221	it	-PRON-	PRP
nyp.33433056931235	7660	222	again	again	RB
nyp.33433056931235	7660	223	through	through	IN
nyp.33433056931235	7660	224	the	the	DT
nyp.33433056931235	7660	225	legs	leg	NNS
nyp.33433056931235	7660	226	and	and	CC
nyp.33433056931235	7660	227	body	body	NN
nyp.33433056931235	7660	228	,	,	,
nyp.33433056931235	7660	229	and	and	CC
nyp.33433056931235	7660	230	tie	tie	VB
nyp.33433056931235	7660	231	the	the	DT
nyp.33433056931235	7660	232	strings	string	NNS
nyp.33433056931235	7660	233	tightly	tightly	RB
nyp.33433056931235	7660	234	:	:	:
nyp.33433056931235	7660	235	this	this	DT
nyp.33433056931235	7660	236	will	will	MD
nyp.33433056931235	7660	237	give	give	VB
nyp.33433056931235	7660	238	it	-PRON-	PRP
nyp.33433056931235	7660	239	an	an	DT
nyp.33433056931235	7660	240	appearance	appearance	NN
nyp.33433056931235	7660	241	of	of	IN
nyp.33433056931235	7660	242	plumpuess	plumpuess	NN
nyp.33433056931235	7660	243	.	.	.
nyp.33433056931235	7661	1	Spit	spit	VB
nyp.33433056931235	7661	2	and	and	CC
nyp.33433056931235	7661	3	roast	roast	VB
nyp.33433056931235	7661	4	the	the	DT
nyp.33433056931235	7661	5	pheasant	pheasant	NN
nyp.33433056931235	7661	6	before	before	IN
nyp.33433056931235	7661	7	a	a	DT
nyp.33433056931235	7661	8	brisk	brisk	JJ
nyp.33433056931235	7661	9	fire	fire	NN
nyp.33433056931235	7661	10	,	,	,
nyp.33433056931235	7661	11	for	for	IN
nyp.33433056931235	7661	12	about	about	RB
nyp.33433056931235	7661	13	half	half	PDT
nyp.33433056931235	7661	14	an	an	DT
nyp.33433056931235	7661	15	hour	hour	NN
nyp.33433056931235	7661	16	,	,	,
nyp.33433056931235	7661	17	frequently	frequently	RB
nyp.33433056931235	7661	18	basting	baste	VBG
nyp.33433056931235	7661	19	it	-PRON-	PRP
nyp.33433056931235	7661	20	;	;	:
nyp.33433056931235	7661	21	when	when	WRB
nyp.33433056931235	7661	22	done	do	VBN
nyp.33433056931235	7661	23	,	,	,
nyp.33433056931235	7661	24	send	send	VB
nyp.33433056931235	7661	25	to	to	IN
nyp.33433056931235	7661	26	table	table	NN
nyp.33433056931235	7661	27	with	with	IN
nyp.33433056931235	7661	28	brown	brown	JJ
nyp.33433056931235	7661	29	gravy	gravy	NN
nyp.33433056931235	7661	30	under	under	IN
nyp.33433056931235	7661	31	it	-PRON-	PRP
nyp.33433056931235	7661	32	and	and	CC
nyp.33433056931235	7661	33	bread	bread	NN
nyp.33433056931235	7661	34	sauce	sauce	NN
nyp.33433056931235	7661	35	(	(	-LRB-
nyp.33433056931235	7661	36	No	no	UH
nyp.33433056931235	7661	37	.	.	.
nyp.33433056931235	7662	1	80	80	LS
nyp.33433056931235	7662	2	)	)	-RRB-
nyp.33433056931235	7662	3	,	,	,
nyp.33433056931235	7662	4	separately	separately	RB
nyp.33433056931235	7662	5	,	,	,
nyp.33433056931235	7662	6	in	in	IN
nyp.33433056931235	7662	7	a	a	DT
nyp.33433056931235	7662	8	boat	boat	NN
nyp.33433056931235	7662	9	.	.	.
nyp.33433056931235	7663	1	1141	1141	CD
nyp.33433056931235	7663	2	.	.	.
nyp.33433056931235	7664	1	ROAST	ROAST	NNP
nyp.33433056931235	7664	2	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931235	7664	3	.	.	.
nyp.33433056931235	7665	1	These	these	DT
nyp.33433056931235	7665	2	should	should	MD
nyp.33433056931235	7665	3	be	be	VB
nyp.33433056931235	7665	4	trussed	truss	VBN
nyp.33433056931235	7665	5	,	,	,
nyp.33433056931235	7665	6	roasted	roast	VBN
nyp.33433056931235	7665	7	,	,	,
nyp.33433056931235	7665	8	and	and	CC
nyp.33433056931235	7665	9	served	serve	VBD
nyp.33433056931235	7665	10	in	in	IN
nyp.33433056931235	7665	11	the	the	DT
nyp.33433056931235	7665	12	same	same	JJ
nyp.33433056931235	7665	13	manner	manner	NN
nyp.33433056931235	7665	14	as	as	IN
nyp.33433056931235	7665	15	pheasants	pheasant	NNS
nyp.33433056931235	7665	16	.	.	.
nyp.33433056931235	7666	1	Sometimes	sometimes	RB
nyp.33433056931235	7666	2	,	,	,
nyp.33433056931235	7666	3	for	for	IN
nyp.33433056931235	7666	4	the	the	DT
nyp.33433056931235	7666	5	sake	sake	NN
nyp.33433056931235	7666	6	of	of	IN
nyp.33433056931235	7666	7	variety	variety	NN
nyp.33433056931235	7666	8	,	,	,
nyp.33433056931235	7666	9	both	both	DT
nyp.33433056931235	7666	10	pheasants	pheasant	NNS
nyp.33433056931235	7666	11	and	and	CC
nyp.33433056931235	7666	12	partridges	partridge	NNS
nyp.33433056931235	7666	13	are	be	VBP
nyp.33433056931235	7666	14	larded	lard	VBN
nyp.33433056931235	7666	15	in	in	IN
nyp.33433056931235	7666	16	the	the	DT
nyp.33433056931235	7666	17	same	same	JJ
nyp.33433056931235	7666	18	way	way	NN
nyp.33433056931235	7666	19	as	as	IN
nyp.33433056931235	7666	20	sweethreads	sweethread	NNS
nyp.33433056931235	7666	21	,	,	,
nyp.33433056931235	7666	22	but	but	CC
nyp.33433056931235	7666	23	the	the	DT
nyp.33433056931235	7666	24	practice	practice	NN
nyp.33433056931235	7666	25	is	be	VBZ
nyp.33433056931235	7666	26	not	not	RB
nyp.33433056931235	7666	27	generally	generally	RB
nyp.33433056931235	7666	28	liked	like	VBN
nyp.33433056931235	7666	29	.	.	.
nyp.33433056931235	7667	1	1142	1142	CD
nyp.33433056931235	7667	2	.	.	.
nyp.33433056931235	7668	1	ROAST	ROAST	NNP
nyp.33433056931235	7668	2	QUAILS	QUAILS	NNP
nyp.33433056931235	7668	3	.	.	.
nyp.33433056931235	7669	1	Draw	draw	VB
nyp.33433056931235	7669	2	and	and	CC
nyp.33433056931235	7669	3	truss	truss	VB
nyp.33433056931235	7669	4	"	"	''
nyp.33433056931235	7669	5	these	these	DT
nyp.33433056931235	7669	6	in	in	IN
nyp.33433056931235	7669	7	the	the	DT
nyp.33433056931235	7669	8	manner	manner	NN
nyp.33433056931235	7669	9	directed	direct	VBN
nyp.33433056931235	7669	10	for	for	IN
nyp.33433056931235	7669	11	pheasants	pheasant	NNS
nyp.33433056931235	7669	12	;	;	,
nyp.33433056931235	7669	13	cut	cut	VB
nyp.33433056931235	7669	14	some	some	DT
nyp.33433056931235	7669	15	thin	thin	JJ
nyp.33433056931235	7669	16	square	square	JJ
nyp.33433056931235	7669	17	layers	layer	NNS
nyp.33433056931235	7669	18	of	of	IN
nyp.33433056931235	7669	19	fat	fat	JJ
nyp.33433056931235	7669	20	bacon	bacon	NN
nyp.33433056931235	7669	21	,	,	,
nyp.33433056931235	7669	22	just	just	RB
nyp.33433056931235	7669	23	large	large	JJ
nyp.33433056931235	7669	24	enough	enough	RB
nyp.33433056931235	7669	25	to	to	TO
nyp.33433056931235	7669	26	cover	cover	VB
nyp.33433056931235	7669	27	a	a	DT
nyp.33433056931235	7669	28	quail	quail	NN
nyp.33433056931235	7669	29	,	,	,
nyp.33433056931235	7669	30	spread	spread	VB
nyp.33433056931235	7669	31	a	a	DT
nyp.33433056931235	7669	32	vine	vine	NN
nyp.33433056931235	7669	33	-	-	HYPH
nyp.33433056931235	7669	34	leaf	leaf	NN
nyp.33433056931235	7669	35	over	over	IN
nyp.33433056931235	7669	36	each	each	DT
nyp.33433056931235	7669	37	of	of	IN
nyp.33433056931235	7669	38	these	these	DT
nyp.33433056931235	7669	39	,	,	,
nyp.33433056931235	7669	40	cut	cut	VB
nyp.33433056931235	7669	41	it	-PRON-	PRP
nyp.33433056931235	7669	42	to	to	IN
nyp.33433056931235	7669	43	their	-PRON-	PRP$
nyp.33433056931235	7669	44	size	size	NN
nyp.33433056931235	7669	45	,	,	,
nyp.33433056931235	7669	46	and	and	CC
nyp.33433056931235	7669	47	then	then	RB
nyp.33433056931235	7669	48	tie	tie	VB
nyp.33433056931235	7669	49	them	-PRON-	PRP
nyp.33433056931235	7669	50	neatly	neatly	RB
nyp.33433056931235	7669	51	on	on	IN
nyp.33433056931235	7669	52	the	the	DT
nyp.33433056931235	7669	53	breasts	breast	NNS
nyp.33433056931235	7669	54	of	of	IN
nyp.33433056931235	7669	55	the	the	DT
nyp.33433056931235	7669	56	quails	quail	NNS
nyp.33433056931235	7669	57	.	.	.
nyp.33433056931235	7670	1	Run	run	VB
nyp.33433056931235	7670	2	an	an	DT
nyp.33433056931235	7670	3	iron	iron	NN
nyp.33433056931235	7670	4	skewer	skewer	NN
nyp.33433056931235	7670	5	through	through	IN
nyp.33433056931235	7670	6	the	the	DT
nyp.33433056931235	7670	7	quails	quail	NNS
nyp.33433056931235	7670	8	,	,	,
nyp.33433056931235	7670	9	fasten	fasten	VB
nyp.33433056931235	7670	10	this	this	DT
nyp.33433056931235	7670	11	on	on	IN
nyp.33433056931235	7670	12	to	to	IN
nyp.33433056931235	7670	13	a	a	DT
nyp.33433056931235	7670	14	spit	spit	NN
nyp.33433056931235	7670	15	,	,	,
nyp.33433056931235	7670	16	and	and	CC
nyp.33433056931235	7670	17	roast	roast	VB
nyp.33433056931235	7670	18	them	-PRON-	PRP
nyp.33433056931235	7670	19	before	before	IN
nyp.33433056931235	7670	20	a	a	DT
nyp.33433056931235	7670	21	brisk	brisk	JJ
nyp.33433056931235	7670	22	fire	fire	NN
nyp.33433056931235	7670	23	,	,	,
nyp.33433056931235	7670	24	for	for	IN
nyp.33433056931235	7670	25	about	about	RB
nyp.33433056931235	7670	26	a	a	DT
nyp.33433056931235	7670	27	quarter	quarter	NN
nyp.33433056931235	7670	28	of	of	IN
nyp.33433056931235	7670	29	an	an	DT
nyp.33433056931235	7670	30	hour	hour	NN
nyp.33433056931235	7670	31	,	,	,
nyp.33433056931235	7670	32	then	then	RB
nyp.33433056931235	7670	33	dish	dish	VB
nyp.33433056931235	7670	34	them	-PRON-	PRP
nyp.33433056931235	7670	35	up	up	RP
nyp.33433056931235	7670	36	with	with	IN
nyp.33433056931235	7670	37	water	water	NN
nyp.33433056931235	7670	38	-	-	HYPH
nyp.33433056931235	7670	39	cresses	cress	NNS
nyp.33433056931235	7670	40	round	round	IN
nyp.33433056931235	7670	41	them	-PRON-	PRP
nyp.33433056931235	7670	42	,	,	,
nyp.33433056931235	7670	43	glaze	glaze	VB
nyp.33433056931235	7670	44	the	the	DT
nyp.33433056931235	7670	45	layers	layer	NNS
nyp.33433056931235	7670	46	of	of	IN
nyp.33433056931235	7670	47	bacon	bacon	NN
nyp.33433056931235	7670	48	,	,	,
nyp.33433056931235	7670	49	pour	pour	VB
nyp.33433056931235	7670	50	some	some	DT
nyp.33433056931235	7670	51	gravy	gravy	NN
nyp.33433056931235	7670	52	under	under	IN
nyp.33433056931235	7670	53	the	the	DT
nyp.33433056931235	7670	54	quails	quail	NNS
nyp.33433056931235	7670	55	,	,	,
nyp.33433056931235	7670	56	and	and	CC
nyp.33433056931235	7670	57	serve	serve	VB
nyp.33433056931235	7670	58	.	.	.
nyp.33433056931235	7671	1	1143	1143	CD
nyp.33433056931235	7671	2	.	.	.
nyp.33433056931235	7672	1	RUFFS	RUFFS	NNP
nyp.33433056931235	7672	2	AND	and	CC
nyp.33433056931235	7672	3	REEVES	REEVES	NNP
nyp.33433056931235	7672	4	.	.	.
nyp.33433056931235	7673	1	These	these	DT
nyp.33433056931235	7673	2	birds	bird	NNS
nyp.33433056931235	7673	3	must	must	MD
nyp.33433056931235	7673	4	not	not	RB
nyp.33433056931235	7673	5	be	be	VB
nyp.33433056931235	7673	6	drawn	draw	VBN
nyp.33433056931235	7673	7	,	,	,
nyp.33433056931235	7673	8	neither	neither	CC
nyp.33433056931235	7673	9	do	do	VBP
nyp.33433056931235	7673	10	they	-PRON-	PRP
nyp.33433056931235	7673	11	require	require	VB
nyp.33433056931235	7673	12	much	much	JJ
nyp.33433056931235	7673	13	truss-	truss-	NN
nyp.33433056931235	7673	14	ing	e	VBG
nyp.33433056931235	7673	15	,	,	,
nyp.33433056931235	7673	16	being	be	VBG
nyp.33433056931235	7673	17	very	very	RB
nyp.33433056931235	7673	18	plump	plump	JJ
nyp.33433056931235	7673	19	;	;	:
nyp.33433056931235	7673	20	a	a	DT
nyp.33433056931235	7673	21	small	small	JJ
nyp.33433056931235	7673	22	wooden	wooden	JJ
nyp.33433056931235	7673	23	skewer	skewer	NN
nyp.33433056931235	7673	24	should	should	MD
nyp.33433056931235	7673	25	be	be	VB
nyp.33433056931235	7673	26	run	run	VBN
nyp.33433056931235	7673	27	through	through	IN
nyp.33433056931235	7673	28	the	the	DT
nyp.33433056931235	7673	29	thighs	thigh	NNS
nyp.33433056931235	7673	30	and	and	CC
nyp.33433056931235	7673	31	pinions	pinion	NNS
nyp.33433056931235	7673	32	,	,	,
nyp.33433056931235	7673	33	with	with	IN
nyp.33433056931235	7673	34	a	a	DT
nyp.33433056931235	7673	35	string	string	NN
nyp.33433056931235	7673	36	passed	pass	VBN
nyp.33433056931235	7673	37	round	round	IN
nyp.33433056931235	7673	38	it	-PRON-	PRP
nyp.33433056931235	7673	39	,	,	,
nyp.33433056931235	7673	40	and	and	CC
nyp.33433056931235	7673	41	fastened	fasten	VBN
nyp.33433056931235	7673	42	;	;	:
nyp.33433056931235	7673	43	cover	cover	VB
nyp.33433056931235	7673	44	these	these	DT
nyp.33433056931235	7673	45	also	also	RB
nyp.33433056931235	7673	46	with	with	IN
nyp.33433056931235	7673	47	a	a	DT
nyp.33433056931235	7673	48	layer	layer	NN
nyp.33433056931235	7673	49	of	of	IN
nyp.33433056931235	7673	50	bacon	bacon	NN
nyp.33433056931235	7673	51	and	and	CC
nyp.33433056931235	7673	52	a	a	DT
nyp.33433056931235	7673	53	vine	vine	NN
nyp.33433056931235	7673	54	-	-	HYPH
nyp.33433056931235	7673	55	leaf	leaf	NN
nyp.33433056931235	7673	56	,	,	,
nyp.33433056931235	7673	57	run	run	VB
nyp.33433056931235	7673	58	them	-PRON-	PRP
nyp.33433056931235	7673	59	upon	upon	IN
nyp.33433056931235	7673	60	a	a	DT
nyp.33433056931235	7673	61	lark	lark	NN
nyp.33433056931235	7673	62	-	-	HYPH
nyp.33433056931235	7673	63	spit	spit	NN
nyp.33433056931235	7673	64	,	,	,
nyp.33433056931235	7673	65	and	and	CC
nyp.33433056931235	7673	66	roast	roast	VB
nyp.33433056931235	7673	67	them	-PRON-	PRP
nyp.33433056931235	7673	68	before	before	IN
nyp.33433056931235	7673	69	a	a	DT
nyp.33433056931235	7673	70	brisk	brisk	JJ
nyp.33433056931235	7673	71	fire	fire	NN
nyp.33433056931235	7673	72	for	for	IN
nyp.33433056931235	7673	73	about	about	RB
nyp.33433056931235	7673	74	twenty	twenty	CD
nyp.33433056931235	7673	75	minutes	minute	NNS
nyp.33433056931235	7673	76	,	,	,
nyp.33433056931235	7673	77	frequently	frequently	RB
nyp.33433056931235	7673	78	basting	baste	VBG
nyp.33433056931235	7673	79	them	-PRON-	PRP
nyp.33433056931235	7673	80	with	with	IN
nyp.33433056931235	7673	81	butter	butter	NN
nyp.33433056931235	7673	82	,	,	,
nyp.33433056931235	7673	83	and	and	CC
nyp.33433056931235	7673	84	set	set	VBD
nyp.33433056931235	7673	85	some	some	DT
nyp.33433056931235	7673	86	toasted	toast	VBN
nyp.33433056931235	7673	87	bread	bread	NN
nyp.33433056931235	7673	88	under	under	IN
nyp.33433056931235	7673	89	them	-PRON-	PRP
nyp.33433056931235	7673	90	,	,	,
nyp.33433056931235	7673	91	to	to	TO
nyp.33433056931235	7673	92	receive	receive	VB
nyp.33433056931235	7673	93	their	-PRON-	PRP$
nyp.33433056931235	7673	94	droppings	dropping	NNS
nyp.33433056931235	7673	95	.	.	.
nyp.33433056931235	7674	1	When	when	WRB
nyp.33433056931235	7674	2	done	do	VBN
nyp.33433056931235	7674	3	,	,	,
nyp.33433056931235	7674	4	dish	dish	VB
nyp.33433056931235	7674	5	them	-PRON-	PRP
nyp.33433056931235	7674	6	up	up	RP
nyp.33433056931235	7674	7	on	on	IN
nyp.33433056931235	7674	8	square	square	JJ
nyp.33433056931235	7674	9	pieces	piece	NNS
nyp.33433056931235	7674	10	of	of	IN
nyp.33433056931235	7674	11	the	the	DT
nyp.33433056931235	7674	12	toast	toast	NN
nyp.33433056931235	7674	13	,	,	,
nyp.33433056931235	7674	14	garnish	garnish	VB
nyp.33433056931235	7674	15	with	with	IN
nyp.33433056931235	7674	16	water	water	NN
nyp.33433056931235	7674	17	-	-	HYPH
nyp.33433056931235	7674	18	cresses	cress	NNS
nyp.33433056931235	7674	19	,	,	,
nyp.33433056931235	7674	20	pour	pour	VB
nyp.33433056931235	7674	21	some	some	DT
nyp.33433056931235	7674	22	gravy	gravy	NN
nyp.33433056931235	7674	23	under	under	IN
nyp.33433056931235	7674	24	them	-PRON-	PRP
nyp.33433056931235	7674	25	,	,	,
nyp.33433056931235	7674	26	and	and	CC
nyp.33433056931235	7674	27	serve	serve	VB
nyp.33433056931235	7674	28	the	the	DT
nyp.33433056931235	7674	29	following	follow	VBG
nyp.33433056931235	7674	30	sauce	sauce	NN
nyp.33433056931235	7674	31	separately	separately	RB
nyp.33433056931235	7674	32	in	in	IN
nyp.33433056931235	7674	33	a	a	DT
nyp.33433056931235	7674	34	boat:—A	boat:—A	NNP
nyp.33433056931235	7674	35	ragout-	ragout-	JJ
nyp.33433056931235	7674	36	spoonful	spoonful	NN
nyp.33433056931235	7674	37	of	of	IN
nyp.33433056931235	7674	38	good	good	JJ
nyp.33433056931235	7674	39	hutter	hutter	NNP
nyp.33433056931235	7674	40	-	-	HYPH
nyp.33433056931235	7674	41	sauue	sauue	NNP
nyp.33433056931235	7674	42	(	(	-LRB-
nyp.33433056931235	7674	43	No	no	UH
nyp.33433056931235	7674	44	.	.	.
nyp.33433056931235	7675	1	70	70	CD
nyp.33433056931235	7675	2	)	)	-RRB-
nyp.33433056931235	7675	3	,	,	,
nyp.33433056931235	7675	4	a	a	DT
nyp.33433056931235	7675	5	piece	piece	NN
nyp.33433056931235	7675	6	of	of	IN
nyp.33433056931235	7675	7	glaze	glaze	NN
nyp.33433056931235	7675	8	,	,	,
nyp.33433056931235	7675	9	Cayenne	Cayenne	NNP
nyp.33433056931235	7675	10	pepper	pepper	NN
nyp.33433056931235	7675	11	,	,	,
nyp.33433056931235	7675	12	and	and	CC
nyp.33433056931235	7675	13	lemon	lemon	NN
nyp.33433056931235	7675	14	-	-	HYPH
nyp.33433056931235	7675	15	juice	juice	NN
nyp.33433056931235	7675	16	.	.	.
nyp.33433056931235	7676	1	Ortolans	Ortolans	NNP
nyp.33433056931235	7676	2	and	and	CC
nyp.33433056931235	7676	3	Wheatears	Wheatears	NNP
nyp.33433056931235	7676	4	are	be	VBP
nyp.33433056931235	7676	5	served	serve	VBN
nyp.33433056931235	7676	6	in	in	IN
nyp.33433056931235	7676	7	the	the	DT
nyp.33433056931235	7676	8	same	same	JJ
nyp.33433056931235	7676	9	manner	manner	NN
nyp.33433056931235	7676	10	as	as	IN
nyp.33433056931235	7676	11	the	the	DT
nyp.33433056931235	7676	12	foregoing	forego	VBG
nyp.33433056931235	7676	13	.	.	.
nyp.33433056931235	7677	1	382	382	CD
nyp.33433056931235	7677	2	SECOND	second	JJ
nyp.33433056931235	7677	3	-	-	HYPH
nyp.33433056931235	7677	4	COURSE	course	NN
nyp.33433056931235	7677	5	ROASTS	roast	NNS
nyp.33433056931235	7677	6	.	.	.
nyp.33433056931235	7678	1	1144	1144	CD
nyp.33433056931235	7678	2	.	.	.
nyp.33433056931235	7679	1	ROAST	ROAST	NNP
nyp.33433056931235	7679	2	LARKS	LARKS	NNP
nyp.33433056931235	7679	3	.	.	.
nyp.33433056931235	7680	1	Cut	cut	VB
nyp.33433056931235	7680	2	off	off	RP
nyp.33433056931235	7680	3	the	the	DT
nyp.33433056931235	7680	4	heads	head	NNS
nyp.33433056931235	7680	5	and	and	CC
nyp.33433056931235	7680	6	legs	leg	NNS
nyp.33433056931235	7680	7	,	,	,
nyp.33433056931235	7680	8	and	and	CC
nyp.33433056931235	7680	9	pick	pick	VB
nyp.33433056931235	7680	10	out	out	RP
nyp.33433056931235	7680	11	the	the	DT
nyp.33433056931235	7680	12	gizzards	gizzard	NNS
nyp.33433056931235	7680	13	at	at	IN
nyp.33433056931235	7680	14	the	the	DT
nyp.33433056931235	7680	15	sides	side	NNS
nyp.33433056931235	7680	16	with	with	IN
nyp.33433056931235	7680	17	the	the	DT
nyp.33433056931235	7680	18	point	point	NN
nyp.33433056931235	7680	19	of	of	IN
nyp.33433056931235	7680	20	a	a	DT
nyp.33433056931235	7680	21	small	small	JJ
nyp.33433056931235	7680	22	knife	knife	NN
nyp.33433056931235	7680	23	;	;	:
nyp.33433056931235	7680	24	season	season	NN
nyp.33433056931235	7680	25	with	with	IN
nyp.33433056931235	7680	26	chopped	chop	VBN
nyp.33433056931235	7680	27	parsley	parsley	NN
nyp.33433056931235	7680	28	,	,	,
nyp.33433056931235	7680	29	pepper	pepper	NN
nyp.33433056931235	7680	30	and	and	CC
nyp.33433056931235	7680	31	salt	salt	NN
nyp.33433056931235	7680	32	,	,	,
nyp.33433056931235	7680	33	and	and	CC
nyp.33433056931235	7680	34	nutmeg	nutmeg	NN
nyp.33433056931235	7680	35	;	;	:
nyp.33433056931235	7680	36	rub	rub	VB
nyp.33433056931235	7680	37	the	the	DT
nyp.33433056931235	7680	38	larks	lark	NNS
nyp.33433056931235	7680	39	over	over	RP
nyp.33433056931235	7680	40	with	with	IN
nyp.33433056931235	7680	41	beaten	beat	VBN
nyp.33433056931235	7680	42	yolks	yolk	NNS
nyp.33433056931235	7680	43	of	of	IN
nyp.33433056931235	7680	44	eggs	egg	NNS
nyp.33433056931235	7680	45	,	,	,
nyp.33433056931235	7680	46	bread	bread	NN
nyp.33433056931235	7680	47	-	-	HYPH
nyp.33433056931235	7680	48	crumb	crumb	NN
nyp.33433056931235	7680	49	them	-PRON-	PRP
nyp.33433056931235	7680	50	,	,	,
nyp.33433056931235	7680	51	sprinkle	sprinkle	VB
nyp.33433056931235	7680	52	them	-PRON-	PRP
nyp.33433056931235	7680	53	with	with	IN
nyp.33433056931235	7680	54	clarified	clarify	VBN
nyp.33433056931235	7680	55	butter	butter	NN
nyp.33433056931235	7680	56	,	,	,
nyp.33433056931235	7680	57	and	and	CC
nyp.33433056931235	7680	58	roll	roll	VB
nyp.33433056931235	7680	59	them	-PRON-	PRP
nyp.33433056931235	7680	60	in	in	IN
nyp.33433056931235	7680	61	bread	bread	NN
nyp.33433056931235	7680	62	-	-	HYPH
nyp.33433056931235	7680	63	crumbs	crumb	NNS
nyp.33433056931235	7680	64	a	a	DT
nyp.33433056931235	7680	65	second	second	JJ
nyp.33433056931235	7680	66	time	time	NN
nyp.33433056931235	7680	67	;	;	:
nyp.33433056931235	7680	68	then	then	RB
nyp.33433056931235	7680	69	run	run	VB
nyp.33433056931235	7680	70	them	-PRON-	PRP
nyp.33433056931235	7680	71	on	on	IN
nyp.33433056931235	7680	72	a	a	DT
nyp.33433056931235	7680	73	lark	lark	NN
nyp.33433056931235	7680	74	-	-	HYPH
nyp.33433056931235	7680	75	spit	spit	NN
nyp.33433056931235	7680	76	;	;	:
nyp.33433056931235	7680	77	fasten	fasten	VB
nyp.33433056931235	7680	78	this	this	DT
nyp.33433056931235	7680	79	on	on	IN
nyp.33433056931235	7680	80	a	a	DT
nyp.33433056931235	7680	81	common	common	JJ
nyp.33433056931235	7680	82	spit	spit	NN
nyp.33433056931235	7680	83	,	,	,
nyp.33433056931235	7680	84	and	and	CC
nyp.33433056931235	7680	85	roast	roast	VB
nyp.33433056931235	7680	86	them	-PRON-	PRP
nyp.33433056931235	7680	87	before	before	IN
nyp.33433056931235	7680	88	a	a	DT
nyp.33433056931235	7680	89	very	very	RB
nyp.33433056931235	7680	90	brisk	brisk	JJ
nyp.33433056931235	7680	91	fire	fire	NN
nyp.33433056931235	7680	92	,	,	,
nyp.33433056931235	7680	93	for	for	IN
nyp.33433056931235	7680	94	about	about	RB
nyp.33433056931235	7680	95	a	a	DT
nyp.33433056931235	7680	96	quarter	quarter	NN
nyp.33433056931235	7680	97	of	of	IN
nyp.33433056931235	7680	98	an	an	DT
nyp.33433056931235	7680	99	hour	hour	NN
nyp.33433056931235	7680	100	,	,	,
nyp.33433056931235	7680	101	basting	baste	VBG
nyp.33433056931235	7680	102	them	-PRON-	PRP
nyp.33433056931235	7680	103	with	with	IN
nyp.33433056931235	7680	104	fresh	fresh	JJ
nyp.33433056931235	7680	105	butter	butter	NN
nyp.33433056931235	7680	106	melted	melt	VBN
nyp.33433056931235	7680	107	in	in	IN
nyp.33433056931235	7680	108	a	a	DT
nyp.33433056931235	7680	109	spoon	spoon	NN
nyp.33433056931235	7680	110	before	before	IN
nyp.33433056931235	7680	111	the	the	DT
nyp.33433056931235	7680	112	fire	fire	NN
nyp.33433056931235	7680	113	.	.	.
nyp.33433056931235	7681	1	When	when	WRB
nyp.33433056931235	7681	2	done	do	VBN
nyp.33433056931235	7681	3	,	,	,
nyp.33433056931235	7681	4	dish	dish	VB
nyp.33433056931235	7681	5	them	-PRON-	PRP
nyp.33433056931235	7681	6	up	up	RP
nyp.33433056931235	7681	7	in	in	IN
nyp.33433056931235	7681	8	rows	row	NNS
nyp.33433056931235	7681	9	,	,	,
nyp.33433056931235	7681	10	or	or	CC
nyp.33433056931235	7681	11	in	in	IN
nyp.33433056931235	7681	12	a	a	DT
nyp.33433056931235	7681	13	circle	circle	NN
nyp.33433056931235	7681	14	,	,	,
nyp.33433056931235	7681	15	fill	fill	VB
nyp.33433056931235	7681	16	the	the	DT
nyp.33433056931235	7681	17	centre	centre	NN
nyp.33433056931235	7681	18	with	with	IN
nyp.33433056931235	7681	19	bread	bread	NN
nyp.33433056931235	7681	20	-	-	HYPH
nyp.33433056931235	7681	21	crumbs	crumb	NNS
nyp.33433056931235	7681	22	fried	fry	VBN
nyp.33433056931235	7681	23	of	of	IN
nyp.33433056931235	7681	24	a	a	DT
nyp.33433056931235	7681	25	light	light	JJ
nyp.33433056931235	7681	26	-	-	HYPH
nyp.33433056931235	7681	27	brown	brown	JJ
nyp.33433056931235	7681	28	color	color	NN
nyp.33433056931235	7681	29	in	in	IN
nyp.33433056931235	7681	30	a	a	DT
nyp.33433056931235	7681	31	sautapan	sautapan	NN
nyp.33433056931235	7681	32	with	with	IN
nyp.33433056931235	7681	33	butter	butter	NN
nyp.33433056931235	7681	34	,	,	,
nyp.33433056931235	7681	35	and	and	CC
nyp.33433056931235	7681	36	serve	serve	VB
nyp.33433056931235	7681	37	them	-PRON-	PRP
nyp.33433056931235	7681	38	with	with	IN
nyp.33433056931235	7681	39	the	the	DT
nyp.33433056931235	7681	40	sauce	sauce	NN
nyp.33433056931235	7681	41	recommended	recommend	VBN
nyp.33433056931235	7681	42	for	for	IN
nyp.33433056931235	7681	43	ruffs	ruff	NNS
nyp.33433056931235	7681	44	and	and	CC
nyp.33433056931235	7681	45	reeves	reeves	NNP
nyp.33433056931235	7681	46	.	.	.
nyp.33433056931235	7682	1	1145	1145	CD
nyp.33433056931235	7682	2	.	.	.
nyp.33433056931235	7683	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433056931235	7683	2	AND	and	CC
nyp.33433056931235	7683	3	SNIPES	snipe	NNS
nyp.33433056931235	7683	4	.	.	.
nyp.33433056931235	7684	1	These	these	DT
nyp.33433056931235	7684	2	are	be	VBP
nyp.33433056931235	7684	3	both	both	DT
nyp.33433056931235	7684	4	trussed	truss	VBN
nyp.33433056931235	7684	5	and	and	CC
nyp.33433056931235	7684	6	roasted	roast	VBN
nyp.33433056931235	7684	7	in	in	IN
nyp.33433056931235	7684	8	the	the	DT
nyp.33433056931235	7684	9	same	same	JJ
nyp.33433056931235	7684	10	manner	manner	NN
nyp.33433056931235	7684	11	.	.	.
nyp.33433056931235	7685	1	First	first	RB
nyp.33433056931235	7685	2	,	,	,
nyp.33433056931235	7685	3	pick	pick	VB
nyp.33433056931235	7685	4	them	-PRON-	PRP
nyp.33433056931235	7685	5	entirely	entirely	RB
nyp.33433056931235	7685	6	,	,	,
nyp.33433056931235	7685	7	neck	neck	NN
nyp.33433056931235	7685	8	and	and	CC
nyp.33433056931235	7685	9	head	head	NN
nyp.33433056931235	7685	10	,	,	,
nyp.33433056931235	7685	11	then	then	RB
nyp.33433056931235	7685	12	twist	twist	VB
nyp.33433056931235	7685	13	the	the	DT
nyp.33433056931235	7685	14	legs	leg	NNS
nyp.33433056931235	7685	15	at	at	IN
nyp.33433056931235	7685	16	the	the	DT
nyp.33433056931235	7685	17	joints	joint	NNS
nyp.33433056931235	7685	18	,	,	,
nyp.33433056931235	7685	19	so	so	IN
nyp.33433056931235	7685	20	as	as	IN
nyp.33433056931235	7685	21	to	to	TO
nyp.33433056931235	7685	22	bring	bring	VB
nyp.33433056931235	7685	23	the	the	DT
nyp.33433056931235	7685	24	feet	foot	NNS
nyp.33433056931235	7685	25	down	down	RB
nyp.33433056931235	7685	26	upon	upon	IN
nyp.33433056931235	7685	27	the	the	DT
nyp.33433056931235	7685	28	thighs	thigh	NNS
nyp.33433056931235	7685	29	;	;	:
nyp.33433056931235	7685	30	run	run	VB
nyp.33433056931235	7685	31	their	-PRON-	PRP$
nyp.33433056931235	7685	32	bill	bill	NN
nyp.33433056931235	7685	33	through	through	IN
nyp.33433056931235	7685	34	the	the	DT
nyp.33433056931235	7685	35	thighs	thigh	NNS
nyp.33433056931235	7685	36	and	and	CC
nyp.33433056931235	7685	37	body	body	NN
nyp.33433056931235	7685	38	,	,	,
nyp.33433056931235	7685	39	and	and	CC
nyp.33433056931235	7685	40	fasten	fasten	VB
nyp.33433056931235	7685	41	a	a	DT
nyp.33433056931235	7685	42	noose	noose	NN
nyp.33433056931235	7685	43	with	with	IN
nyp.33433056931235	7685	44	string	string	NN
nyp.33433056931235	7685	45	round	round	IN
nyp.33433056931235	7685	46	the	the	DT
nyp.33433056931235	7685	47	bend	bend	NN
nyp.33433056931235	7685	48	of	of	IN
nyp.33433056931235	7685	49	the	the	DT
nyp.33433056931235	7685	50	joints	joint	NNS
nyp.33433056931235	7685	51	,	,	,
nyp.33433056931235	7685	52	across	across	IN
nyp.33433056931235	7685	53	the	the	DT
nyp.33433056931235	7685	54	lower	low	JJR
nyp.33433056931235	7685	55	part	part	NN
nyp.33433056931235	7685	56	of	of	IN
nyp.33433056931235	7685	57	the	the	DT
nyp.33433056931235	7685	58	breast	breast	NN
nyp.33433056931235	7685	59	;	;	:
nyp.33433056931235	7685	60	bring	bring	VB
nyp.33433056931235	7685	61	both	both	DT
nyp.33433056931235	7685	62	ends	end	NNS
nyp.33433056931235	7685	63	round	round	IN
nyp.33433056931235	7685	64	the	the	DT
nyp.33433056931235	7685	65	head	head	NN
nyp.33433056931235	7685	66	and	and	CC
nyp.33433056931235	7685	67	tip	tip	NN
nyp.33433056931235	7685	68	of	of	IN
nyp.33433056931235	7685	69	the	the	DT
nyp.33433056931235	7685	70	bill	bill	NN
nyp.33433056931235	7685	71	,	,	,
nyp.33433056931235	7685	72	and	and	CC
nyp.33433056931235	7685	73	fasten	fasten	VB
nyp.33433056931235	7685	74	it	-PRON-	PRP
nyp.33433056931235	7685	75	on	on	IN
nyp.33433056931235	7685	76	the	the	DT
nyp.33433056931235	7685	77	back	back	NN
nyp.33433056931235	7685	78	.	.	.
nyp.33433056931235	7686	1	Cover	cover	VB
nyp.33433056931235	7686	2	the	the	DT
nyp.33433056931235	7686	3	woodcocks	woodcock	NNS
nyp.33433056931235	7686	4	with	with	IN
nyp.33433056931235	7686	5	layers	layer	NNS
nyp.33433056931235	7686	6	of	of	IN
nyp.33433056931235	7686	7	bacon	bacon	NN
nyp.33433056931235	7686	8	,	,	,
nyp.33433056931235	7686	9	and	and	CC
nyp.33433056931235	7686	10	tie	tie	VB
nyp.33433056931235	7686	11	these	these	DT
nyp.33433056931235	7686	12	round	round	NN
nyp.33433056931235	7686	13	with	with	IN
nyp.33433056931235	7686	14	string	string	NN
nyp.33433056931235	7686	15	;	;	:
nyp.33433056931235	7686	16	roast	roast	VB
nyp.33433056931235	7686	17	them	-PRON-	PRP
nyp.33433056931235	7686	18	before	before	IN
nyp.33433056931235	7686	19	the	the	DT
nyp.33433056931235	7686	20	fire	fire	NN
nyp.33433056931235	7686	21	,	,	,
nyp.33433056931235	7686	22	for	for	IN
nyp.33433056931235	7686	23	about	about	RB
nyp.33433056931235	7686	24	five	five	CD
nyp.33433056931235	7686	25	-	-	HYPH
nyp.33433056931235	7686	26	and	and	CC
nyp.33433056931235	7686	27	-	-	HYPH
nyp.33433056931235	7686	28	twenty	twenty	CD
nyp.33433056931235	7686	29	minutes	minute	NNS
nyp.33433056931235	7686	30	,	,	,
nyp.33433056931235	7686	31	frequently	frequently	RB
nyp.33433056931235	7686	32	basting	baste	VBG
nyp.33433056931235	7686	33	them	-PRON-	PRP
nyp.33433056931235	7686	34	with	with	IN
nyp.33433056931235	7686	35	butter	butter	NN
nyp.33433056931235	7686	36	or	or	CC
nyp.33433056931235	7686	37	dripping	dripping	NN
nyp.33433056931235	7686	38	;	;	:
nyp.33433056931235	7686	39	place	place	VB
nyp.33433056931235	7686	40	some	some	DT
nyp.33433056931235	7686	41	toasted	toast	VBN
nyp.33433056931235	7686	42	bread	bread	NN
nyp.33433056931235	7686	43	under	under	IN
nyp.33433056931235	7686	44	the	the	DT
nyp.33433056931235	7686	45	birds	bird	NNS
nyp.33433056931235	7686	46	,	,	,
nyp.33433056931235	7686	47	to	to	TO
nyp.33433056931235	7686	48	receive	receive	VB
nyp.33433056931235	7686	49	the	the	DT
nyp.33433056931235	7686	50	droppings	dropping	NNS
nyp.33433056931235	7686	51	from	from	IN
nyp.33433056931235	7686	52	the	the	DT
nyp.33433056931235	7686	53	trail	trail	NN
nyp.33433056931235	7686	54	,	,	,
nyp.33433056931235	7686	55	and	and	CC
nyp.33433056931235	7686	56	when	when	WRB
nyp.33433056931235	7686	57	they	-PRON-	PRP
nyp.33433056931235	7686	58	are	be	VBP
nyp.33433056931235	7686	59	done	do	VBN
nyp.33433056931235	7686	60	,	,	,
nyp.33433056931235	7686	61	dish	dish	VB
nyp.33433056931235	7686	62	them	-PRON-	PRP
nyp.33433056931235	7686	63	up	up	RP
nyp.33433056931235	7686	64	with	with	IN
nyp.33433056931235	7686	65	a	a	DT
nyp.33433056931235	7686	66	piece	piece	NN
nyp.33433056931235	7686	67	of	of	IN
nyp.33433056931235	7686	68	the	the	DT
nyp.33433056931235	7686	69	toast	toast	NN
nyp.33433056931235	7686	70	under	under	IN
nyp.33433056931235	7686	71	each	each	DT
nyp.33433056931235	7686	72	,	,	,
nyp.33433056931235	7686	73	and	and	CC
nyp.33433056931235	7686	74	water	water	NN
nyp.33433056931235	7686	75	-	-	HYPH
nyp.33433056931235	7686	76	cresses	cress	NNS
nyp.33433056931235	7686	77	round	round	IN
nyp.33433056931235	7686	78	them	-PRON-	PRP
nyp.33433056931235	7686	79	.	.	.
nyp.33433056931235	7687	1	Serve	serve	VB
nyp.33433056931235	7687	2	some	some	DT
nyp.33433056931235	7687	3	extract	extract	NN
nyp.33433056931235	7687	4	of	of	IN
nyp.33433056931235	7687	5	woodcocks	woodcock	NNS
nyp.33433056931235	7687	6	(	(	-LRB-
nyp.33433056931235	7687	7	No	no	UH
nyp.33433056931235	7687	8	.	.	.
nyp.33433056931235	7688	1	173	173	LS
nyp.33433056931235	7688	2	)	)	-RRB-
nyp.33433056931235	7688	3	separately	separately	RB
nyp.33433056931235	7688	4	,	,	,
nyp.33433056931235	7688	5	in	in	IN
nyp.33433056931235	7688	6	a	a	DT
nyp.33433056931235	7688	7	boat	boat	NN
nyp.33433056931235	7688	8	.	.	.
nyp.33433056931235	7689	1	1146	1146	CD
nyp.33433056931235	7689	2	.	.	.
nyp.33433056931235	7690	1	ROAST	ROAST	NNP
nyp.33433056931235	7690	2	CAPONS	CAPONS	NNP
nyp.33433056931235	7690	3	.	.	.
nyp.33433056931235	7691	1	Draw	draw	VB
nyp.33433056931235	7691	2	and	and	CC
nyp.33433056931235	7691	3	truss	truss	VB
nyp.33433056931235	7691	4	these	these	DT
nyp.33433056931235	7691	5	as	as	IN
nyp.33433056931235	7691	6	directed	direct	VBN
nyp.33433056931235	7691	7	for	for	IN
nyp.33433056931235	7691	8	trussing	truss	VBG
nyp.33433056931235	7691	9	pheasants	pheasant	NNS
nyp.33433056931235	7691	10	;	;	:
nyp.33433056931235	7691	11	place	place	VB
nyp.33433056931235	7691	12	them	-PRON-	PRP
nyp.33433056931235	7691	13	upon	upon	IN
nyp.33433056931235	7691	14	a	a	DT
nyp.33433056931235	7691	15	spit	spit	NN
nyp.33433056931235	7691	16	,	,	,
nyp.33433056931235	7691	17	fasten	fasten	VB
nyp.33433056931235	7691	18	the	the	DT
nyp.33433056931235	7691	19	feet	foot	NNS
nyp.33433056931235	7691	20	to	to	IN
nyp.33433056931235	7691	21	it	-PRON-	PRP
nyp.33433056931235	7691	22	with	with	IN
nyp.33433056931235	7691	23	string	string	NN
nyp.33433056931235	7691	24	,	,	,
nyp.33433056931235	7691	25	to	to	TO
nyp.33433056931235	7691	26	prevent	prevent	VB
nyp.33433056931235	7691	27	the	the	DT
nyp.33433056931235	7691	28	capon	capon	NN
nyp.33433056931235	7691	29	from	from	IN
nyp.33433056931235	7691	30	twisting	twist	VBG
nyp.33433056931235	7691	31	round	round	NN
nyp.33433056931235	7691	32	while	while	IN
nyp.33433056931235	7691	33	roasting	roasting	NN
nyp.33433056931235	7691	34	:	:	:
nyp.33433056931235	7691	35	about	about	RB
nyp.33433056931235	7691	36	three	three	CD
nyp.33433056931235	7691	37	quarters	quarter	NNS
nyp.33433056931235	7691	38	of	of	IN
nyp.33433056931235	7691	39	an	an	DT
nyp.33433056931235	7691	40	hour	hour	NN
nyp.33433056931235	7691	41	will	will	MD
nyp.33433056931235	7691	42	suffice	suffice	VB
nyp.33433056931235	7691	43	to	to	TO
nyp.33433056931235	7691	44	roast	roast	VB
nyp.33433056931235	7691	45	them	-PRON-	PRP
nyp.33433056931235	7691	46	.	.	.
nyp.33433056931235	7692	1	When	when	WRB
nyp.33433056931235	7692	2	done	do	VBN
nyp.33433056931235	7692	3	,	,	,
nyp.33433056931235	7692	4	dish	dish	VB
nyp.33433056931235	7692	5	them	-PRON-	PRP
nyp.33433056931235	7692	6	up	up	RP
nyp.33433056931235	7692	7	with	with	IN
nyp.33433056931235	7692	8	water	water	NN
nyp.33433056931235	7692	9	-	-	HYPH
nyp.33433056931235	7692	10	cresses	cress	NNS
nyp.33433056931235	7692	11	,	,	,
nyp.33433056931235	7692	12	pour	pour	VB
nyp.33433056931235	7692	13	some	some	DT
nyp.33433056931235	7692	14	bright	bright	JJ
nyp.33433056931235	7692	15	gravy	gravy	NN
nyp.33433056931235	7692	16	under	under	IN
nyp.33433056931235	7692	17	them	-PRON-	PRP
nyp.33433056931235	7692	18	,	,	,
nyp.33433056931235	7692	19	and	and	CC
nyp.33433056931235	7692	20	serve	serve	VB
nyp.33433056931235	7692	21	with	with	IN
nyp.33433056931235	7692	22	bread	bread	NN
nyp.33433056931235	7692	23	-	-	HYPH
nyp.33433056931235	7692	24	sauce	sauce	NN
nyp.33433056931235	7692	25	in	in	IN
nyp.33433056931235	7692	26	a	a	DT
nyp.33433056931235	7692	27	boat	boat	NN
nyp.33433056931235	7692	28	.	.	.
nyp.33433056931235	7693	1	Poulards	Poulards	NNP
nyp.33433056931235	7693	2	,	,	,
nyp.33433056931235	7693	3	fowls	fowl	NNS
nyp.33433056931235	7693	4	,	,	,
nyp.33433056931235	7693	5	chickens	chicken	NNS
nyp.33433056931235	7693	6	,	,	,
nyp.33433056931235	7693	7	and	and	CC
nyp.33433056931235	7693	8	turkey	turkey	NNP
nyp.33433056931235	7693	9	poults	poult	NNS
nyp.33433056931235	7693	10	,	,	,
nyp.33433056931235	7693	11	are	be	VBP
nyp.33433056931235	7693	12	treated	treat	VBN
nyp.33433056931235	7693	13	in	in	IN
nyp.33433056931235	7693	14	the	the	DT
nyp.33433056931235	7693	15	same	same	JJ
nyp.33433056931235	7693	16	manner	manner	NN
nyp.33433056931235	7693	17	as	as	IN
nyp.33433056931235	7693	18	the	the	DT
nyp.33433056931235	7693	19	foregoing	forego	VBG
nyp.33433056931235	7693	20	.	.	.
nyp.33433056931235	7694	1	1147	1147	CD
nyp.33433056931235	7694	2	.	.	.
nyp.33433056931235	7695	1	GREEN	GREEN	NNP
nyp.33433056931235	7695	2	-	-	HYPH
nyp.33433056931235	7695	3	GOOSE	goose	NN
nyp.33433056931235	7695	4	.	.	.
nyp.33433056931235	7696	1	Draw	draw	VB
nyp.33433056931235	7696	2	the	the	DT
nyp.33433056931235	7696	3	goose	goose	NN
nyp.33433056931235	7696	4	,	,	,
nyp.33433056931235	7696	5	pick	pick	VB
nyp.33433056931235	7696	6	off	off	RP
nyp.33433056931235	7696	7	all	all	PDT
nyp.33433056931235	7696	8	the	the	DT
nyp.33433056931235	7696	9	stubble	stubble	NN
nyp.33433056931235	7696	10	-	-	HYPH
nyp.33433056931235	7696	11	feathers	feather	NNS
nyp.33433056931235	7696	12	,	,	,
nyp.33433056931235	7696	13	scald	scald	VB
nyp.33433056931235	7696	14	the	the	DT
nyp.33433056931235	7696	15	legs	leg	NNS
nyp.33433056931235	7696	16	,	,	,
nyp.33433056931235	7696	17	and	and	CC
nyp.33433056931235	7696	18	rub	rub	VB
nyp.33433056931235	7696	19	off	off	RP
nyp.33433056931235	7696	20	the	the	DT
nyp.33433056931235	7696	21	skin	skin	NN
nyp.33433056931235	7696	22	with	with	IN
nyp.33433056931235	7696	23	a	a	DT
nyp.33433056931235	7696	24	cloth	cloth	NN
nyp.33433056931235	7696	25	;	;	:
nyp.33433056931235	7696	26	cut	cut	VB
nyp.33433056931235	7696	27	the	the	DT
nyp.33433056931235	7696	28	tips	tip	NNS
nyp.33433056931235	7696	29	of	of	IN
nyp.33433056931235	7696	30	the	the	DT
nyp.33433056931235	7696	31	feet	foot	NNS
nyp.33433056931235	7696	32	,	,	,
nyp.33433056931235	7696	33	and	and	CC
nyp.33433056931235	7696	34	twist	twist	VB
nyp.33433056931235	7696	35	the	the	DT
nyp.33433056931235	7696	36	legs	leg	NNS
nyp.33433056931235	7696	37	round	round	RB
nyp.33433056931235	7696	38	so	so	IN
nyp.33433056931235	7696	39	as	as	IN
nyp.33433056931235	7696	40	to	to	TO
nyp.33433056931235	7696	41	let	let	VB
nyp.33433056931235	7696	42	the	the	DT
nyp.33433056931235	7696	43	web	web	NN
nyp.33433056931235	7696	44	of	of	IN
nyp.33433056931235	7696	45	the	the	DT
nyp.33433056931235	7696	46	feet	foot	NNS
nyp.33433056931235	7696	47	rest	rest	NN
nyp.33433056931235	7696	48	flat	flat	JJ
nyp.33433056931235	7696	49	upon	upon	IN
nyp.33433056931235	7696	50	the	the	DT
nyp.33433056931235	7696	51	thighs	thigh	NNS
nyp.33433056931235	7696	52	;	;	:
nyp.33433056931235	7696	53	then	then	RB
nyp.33433056931235	7696	54	truss	truss	VB
nyp.33433056931235	7696	55	the	the	DT
nyp.33433056931235	7696	56	goose	goose	NN
nyp.33433056931235	7696	57	in	in	IN
nyp.33433056931235	7696	58	the	the	DT
nyp.33433056931235	7696	59	ordinary	ordinary	JJ
nyp.33433056931235	7696	60	way	way	NN
nyp.33433056931235	7696	61	,	,	,
nyp.33433056931235	7696	62	as	as	IN
nyp.33433056931235	7696	63	directed	direct	VBN
nyp.33433056931235	7696	64	for	for	IN
nyp.33433056931235	7696	65	pheasants	pheasant	NNS
nyp.33433056931235	7696	66	.	.	.
nyp.33433056931235	7697	1	Place	place	VB
nyp.33433056931235	7697	2	it	-PRON-	PRP
nyp.33433056931235	7697	3	on	on	IN
nyp.33433056931235	7697	4	a	a	DT
nyp.33433056931235	7697	5	spit	spit	NN
nyp.33433056931235	7697	6	,	,	,
nyp.33433056931235	7697	7	and	and	CC
nyp.33433056931235	7697	8	roast	roast	VB
nyp.33433056931235	7697	9	it	-PRON-	PRP
nyp.33433056931235	7697	10	before	before	IN
nyp.33433056931235	7697	11	a	a	DT
nyp.33433056931235	7697	12	brisk	brisk	JJ
nyp.33433056931235	7697	13	fire	fire	NN
nyp.33433056931235	7697	14	,	,	,
nyp.33433056931235	7697	15	for	for	IN
nyp.33433056931235	7697	16	about	about	RB
nyp.33433056931235	7697	17	three	three	CD
nyp.33433056931235	7697	18	quarters	quarter	NNS
nyp.33433056931235	7697	19	of	of	IN
nyp.33433056931235	7697	20	an	an	DT
nyp.33433056931235	7697	21	hour	hour	NN
nyp.33433056931235	7697	22	;	;	:
nyp.33433056931235	7697	23	when	when	WRB
nyp.33433056931235	7697	24	done	do	VBN
nyp.33433056931235	7697	25	,	,	,
nyp.33433056931235	7697	26	dish	dish	VB
nyp.33433056931235	7697	27	it	-PRON-	PRP
nyp.33433056931235	7697	28	up	up	RP
nyp.33433056931235	7697	29	with	with	IN
nyp.33433056931235	7697	30	water	water	NN
nyp.33433056931235	7697	31	-	-	HYPH
nyp.33433056931235	7697	32	cresses	cress	NNS
nyp.33433056931235	7697	33	round	round	IN
nyp.33433056931235	7697	34	it	-PRON-	PRP
nyp.33433056931235	7697	35	,	,	,
nyp.33433056931235	7697	36	pour	pour	VB
nyp.33433056931235	7697	37	some	some	DT
nyp.33433056931235	7697	38	gravy	gravy	NN
nyp.33433056931235	7697	39	under	under	IN
nyp.33433056931235	7697	40	,	,	,
nyp.33433056931235	7697	41	and	and	CC
nyp.33433056931235	7697	42	serve	serve	VB
nyp.33433056931235	7697	43	.	.	.
nyp.33433056931235	7698	1	Ducklings	duckling	NNS
nyp.33433056931235	7698	2	are	be	VBP
nyp.33433056931235	7698	3	roasted	roast	VBN
nyp.33433056931235	7698	4	and	and	CC
nyp.33433056931235	7698	5	served	serve	VBN
nyp.33433056931235	7698	6	in	in	IN
nyp.33433056931235	7698	7	the	the	DT
nyp.33433056931235	7698	8	same	same	JJ
nyp.33433056931235	7698	9	way	way	NN
nyp.33433056931235	7698	10	as	as	IN
nyp.33433056931235	7698	11	the	the	DT
nyp.33433056931235	7698	12	above	above	JJ
nyp.33433056931235	7698	13	.	.	.
nyp.33433056931235	7699	1	1148	1148	CD
nyp.33433056931235	7699	2	.	.	.
nyp.33433056931235	7700	1	ROAST	roast	NN
nyp.33433056931235	7700	2	PIGEONS	pigeon	NNS
nyp.33433056931235	7700	3	.	.	.
nyp.33433056931235	7701	1	Truss	truss	VB
nyp.33433056931235	7701	2	these	these	DT
nyp.33433056931235	7701	3	with	with	IN
nyp.33433056931235	7701	4	thin	thin	JJ
nyp.33433056931235	7701	5	layers	layer	NNS
nyp.33433056931235	7701	6	of	of	IN
nyp.33433056931235	7701	7	fat	fat	JJ
nyp.33433056931235	7701	8	bacon	bacon	NN
nyp.33433056931235	7701	9	and	and	CC
nyp.33433056931235	7701	10	a	a	DT
nyp.33433056931235	7701	11	vine	vine	NN
nyp.33433056931235	7701	12	-	-	HYPH
nyp.33433056931235	7701	13	leaf	leaf	NN
nyp.33433056931235	7701	14	over	over	IN
nyp.33433056931235	7701	15	the	the	DT
nyp.33433056931235	7701	16	breasts	breast	NNS
nyp.33433056931235	7701	17	;	;	:
nyp.33433056931235	7701	18	roast	roast	VB
nyp.33433056931235	7701	19	them	-PRON-	PRP
nyp.33433056931235	7701	20	before	before	IN
nyp.33433056931235	7701	21	the	the	DT
nyp.33433056931235	7701	22	fire	fire	NN
nyp.33433056931235	7701	23	for	for	IN
nyp.33433056931235	7701	24	about	about	RB
nyp.33433056931235	7701	25	twenty	twenty	CD
nyp.33433056931235	7701	26	minutes	minute	NNS
nyp.33433056931235	7701	27	,	,	,
nyp.33433056931235	7701	28	and	and	CC
nyp.33433056931235	7701	29	when	when	WRB
nyp.33433056931235	7701	30	done	do	VBN
nyp.33433056931235	7701	31	,	,	,
nyp.33433056931235	7701	32	dish	dish	VB
nyp.33433056931235	7701	33	them	-PRON-	PRP
nyp.33433056931235	7701	34	up	up	RP
nyp.33433056931235	7701	35	with	with	IN
nyp.33433056931235	7701	36	a	a	DT
nyp.33433056931235	7701	37	sauce	sauce	NN
nyp.33433056931235	7701	38	made	make	VBN
nyp.33433056931235	7701	39	with	with	IN
nyp.33433056931235	7701	40	the	the	DT
nyp.33433056931235	7701	41	livers	liver	NNS
nyp.33433056931235	7701	42	,	,	,
nyp.33433056931235	7701	43	in	in	IN
nyp.33433056931235	7701	44	the	the	DT
nyp.33433056931235	7701	45	manner	manner	NN
nyp.33433056931235	7701	46	directed	direct	VBN
nyp.33433056931235	7701	47	for	for	IN
nyp.33433056931235	7701	48	making	make	VBG
nyp.33433056931235	7701	49	liver	liver	NN
nyp.33433056931235	7701	50	-	-	HYPH
nyp.33433056931235	7701	51	sauce	sauce	NN
nyp.33433056931235	7701	52	for	for	IN
nyp.33433056931235	7701	53	rabbits	rabbit	NNS
nyp.33433056931235	7701	54	(	(	-LRB-
nyp.33433056931235	7701	55	No	no	UH
nyp.33433056931235	7701	56	.	.	.
nyp.33433056931235	7702	1	1139	1139	CD
nyp.33433056931235	7702	2	)	)	-RRB-
nyp.33433056931235	7702	3	.	.	.
nyp.33433056931235	7703	1	GROUSE	GROUSE	NNP
nyp.33433056931235	7703	2	AND	and	CC
nyp.33433056931235	7703	3	GUINEA	GUINEA	NNP
nyp.33433056931235	7703	4	-	-	HYPH
nyp.33433056931235	7703	5	FOWLS	fowl	NNS
nyp.33433056931235	7703	6	.	.	.
nyp.33433056931235	7704	1	383	383	CD
nyp.33433056931235	7704	2	1149	1149	CD
nyp.33433056931235	7704	3	.	.	.
nyp.33433056931235	7705	1	ROAST	ROAST	NNP
nyp.33433056931235	7705	2	RLACK	RLACK	NNP
nyp.33433056931235	7705	3	-	-	HYPH
nyp.33433056931235	7705	4	GAME	game	NN
nyp.33433056931235	7705	5	,	,	,
nyp.33433056931235	7705	6	AND	and	CC
nyp.33433056931235	7705	7	GROUSE	GROUSE	NNP
nyp.33433056931235	7705	8	.	.	.
nyp.33433056931235	7706	1	Both	both	DT
nyp.33433056931235	7706	2	these	these	DT
nyp.33433056931235	7706	3	should	should	MD
nyp.33433056931235	7706	4	be	be	VB
nyp.33433056931235	7706	5	trussed	truss	VBN
nyp.33433056931235	7706	6	in	in	IN
nyp.33433056931235	7706	7	the	the	DT
nyp.33433056931235	7706	8	same	same	JJ
nyp.33433056931235	7706	9	manner	manner	NN
nyp.33433056931235	7706	10	as	as	IN
nyp.33433056931235	7706	11	pheasants	pheasant	NNS
nyp.33433056931235	7706	12	,	,	,
nyp.33433056931235	7706	13	then	then	RB
nyp.33433056931235	7706	14	roasted	roast	VBN
nyp.33433056931235	7706	15	before	before	IN
nyp.33433056931235	7706	16	a	a	DT
nyp.33433056931235	7706	17	brisk	brisk	JJ
nyp.33433056931235	7706	18	fire	fire	NN
nyp.33433056931235	7706	19	,	,	,
nyp.33433056931235	7706	20	and	and	CC
nyp.33433056931235	7706	21	five	five	CD
nyp.33433056931235	7706	22	minutes	minute	NNS
nyp.33433056931235	7706	23	before	before	IN
nyp.33433056931235	7706	24	taking	take	VBG
nyp.33433056931235	7706	25	them	-PRON-	PRP
nyp.33433056931235	7706	26	up	up	RP
nyp.33433056931235	7706	27	should	should	MD
nyp.33433056931235	7706	28	be	be	VB
nyp.33433056931235	7706	29	frothed	froth	VBN
nyp.33433056931235	7706	30	with	with	IN
nyp.33433056931235	7706	31	flour	flour	NN
nyp.33433056931235	7706	32	and	and	CC
nyp.33433056931235	7706	33	butter	butter	NN
nyp.33433056931235	7706	34	,	,	,
nyp.33433056931235	7706	35	according	accord	VBG
nyp.33433056931235	7706	36	to	to	IN
nyp.33433056931235	7706	37	the	the	DT
nyp.33433056931235	7706	38	directions	direction	NNS
nyp.33433056931235	7706	39	for	for	IN
nyp.33433056931235	7706	40	roast	roast	NN
nyp.33433056931235	7706	41	hare	hare	NN
nyp.33433056931235	7706	42	;	;	:
nyp.33433056931235	7706	43	when	when	WRB
nyp.33433056931235	7706	44	done	do	VBN
nyp.33433056931235	7706	45	,	,	,
nyp.33433056931235	7706	46	dish	dish	VB
nyp.33433056931235	7706	47	them	-PRON-	PRP
nyp.33433056931235	7706	48	up	up	RP
nyp.33433056931235	7706	49	with	with	IN
nyp.33433056931235	7706	50	gravy	gravy	NN
nyp.33433056931235	7706	51	under	under	IN
nyp.33433056931235	7706	52	them	-PRON-	PRP
nyp.33433056931235	7706	53	,	,	,
nyp.33433056931235	7706	54	and	and	CC
nyp.33433056931235	7706	55	send	send	VB
nyp.33433056931235	7706	56	to	to	IN
nyp.33433056931235	7706	57	table	table	NN
nyp.33433056931235	7706	58	with	with	IN
nyp.33433056931235	7706	59	fried	fry	VBN
nyp.33433056931235	7706	60	bread	bread	NN
nyp.33433056931235	7706	61	-	-	HYPH
nyp.33433056931235	7706	62	crumbs	crumb	NNS
nyp.33433056931235	7706	63	,	,	,
nyp.33433056931235	7706	64	and	and	CC
nyp.33433056931235	7706	65	bread	bread	NN
nyp.33433056931235	7706	66	-	-	HYPH
nyp.33433056931235	7706	67	sauce	sauce	NN
nyp.33433056931235	7706	68	,	,	,
nyp.33433056931235	7706	69	in	in	IN
nyp.33433056931235	7706	70	separate	separate	JJ
nyp.33433056931235	7706	71	sauce-	sauce-	JJ
nyp.33433056931235	7706	72	boats	boat	NNS
nyp.33433056931235	7706	73	.	.	.
nyp.33433056931235	7707	1	1150a	1150a	NNS
nyp.33433056931235	7707	2	.	.	.
nyp.33433056931235	7708	1	PEAHENS	PEAHENS	NNP
nyp.33433056931235	7708	2	.	.	.
nyp.33433056931235	7709	1	Truss	truss	VB
nyp.33433056931235	7709	2	these	these	DT
nyp.33433056931235	7709	3	in	in	IN
nyp.33433056931235	7709	4	the	the	DT
nyp.33433056931235	7709	5	same	same	JJ
nyp.33433056931235	7709	6	way	way	NN
nyp.33433056931235	7709	7	as	as	IN
nyp.33433056931235	7709	8	pheasants	pheasant	NNS
nyp.33433056931235	7709	9	,	,	,
nyp.33433056931235	7709	10	except	except	IN
nyp.33433056931235	7709	11	that	that	IN
nyp.33433056931235	7709	12	the	the	DT
nyp.33433056931235	7709	13	head	head	NN
nyp.33433056931235	7709	14	must	must	MD
nyp.33433056931235	7709	15	be	be	VB
nyp.33433056931235	7709	16	left	leave	VBN
nyp.33433056931235	7709	17	adhering	adhere	VBG
nyp.33433056931235	7709	18	to	to	IN
nyp.33433056931235	7709	19	the	the	DT
nyp.33433056931235	7709	20	skin	skin	NN
nyp.33433056931235	7709	21	of	of	IN
nyp.33433056931235	7709	22	the	the	DT
nyp.33433056931235	7709	23	breast	breast	NN
nyp.33433056931235	7709	24	,	,	,
nyp.33433056931235	7709	25	and	and	CC
nyp.33433056931235	7709	26	fastened	fasten	VBN
nyp.33433056931235	7709	27	at	at	IN
nyp.33433056931235	7709	28	the	the	DT
nyp.33433056931235	7709	29	side	side	NN
nyp.33433056931235	7709	30	of	of	IN
nyp.33433056931235	7709	31	the	the	DT
nyp.33433056931235	7709	32	thigh	thigh	NN
nyp.33433056931235	7709	33	;	;	:
nyp.33433056931235	7709	34	let	let	VB
nyp.33433056931235	7709	35	the	the	DT
nyp.33433056931235	7709	36	peahen	peahen	NN
nyp.33433056931235	7709	37	be	be	VB
nyp.33433056931235	7709	38	closely	closely	RB
nyp.33433056931235	7709	39	larded	lard	VBN
nyp.33433056931235	7709	40	all	all	RB
nyp.33433056931235	7709	41	over	over	IN
nyp.33433056931235	7709	42	the	the	DT
nyp.33433056931235	7709	43	breast	breast	NN
nyp.33433056931235	7709	44	,	,	,
nyp.33433056931235	7709	45	and	and	CC
nyp.33433056931235	7709	46	roasted	roast	VBN
nyp.33433056931235	7709	47	before	before	IN
nyp.33433056931235	7709	48	a	a	DT
nyp.33433056931235	7709	49	moderate	moderate	JJ
nyp.33433056931235	7709	50	fire	fire	NN
nyp.33433056931235	7709	51	for	for	IN
nyp.33433056931235	7709	52	about	about	RB
nyp.33433056931235	7709	53	an	an	DT
nyp.33433056931235	7709	54	hour	hour	NN
nyp.33433056931235	7709	55	;	;	:
nyp.33433056931235	7709	56	when	when	WRB
nyp.33433056931235	7709	57	nearly	nearly	RB
nyp.33433056931235	7709	58	done	do	VBN
nyp.33433056931235	7709	59	,	,	,
nyp.33433056931235	7709	60	glaze	glaze	VB
nyp.33433056931235	7709	61	the	the	DT
nyp.33433056931235	7709	62	larding	larding	NN
nyp.33433056931235	7709	63	,	,	,
nyp.33433056931235	7709	64	and	and	CC
nyp.33433056931235	7709	65	on	on	IN
nyp.33433056931235	7709	66	removing	remove	VBG
nyp.33433056931235	7709	67	the	the	DT
nyp.33433056931235	7709	68	fowl	fowl	NN
nyp.33433056931235	7709	69	from	from	IN
nyp.33433056931235	7709	70	the	the	DT
nyp.33433056931235	7709	71	fire	fire	NN
nyp.33433056931235	7709	72	,	,	,
nyp.33433056931235	7709	73	dish	dish	VB
nyp.33433056931235	7709	74	up	up	RP
nyp.33433056931235	7709	75	with	with	IN
nyp.33433056931235	7709	76	water	water	NN
nyp.33433056931235	7709	77	-	-	HYPH
nyp.33433056931235	7709	78	cresses	cress	NNS
nyp.33433056931235	7709	79	,	,	,
nyp.33433056931235	7709	80	pour	pour	VB
nyp.33433056931235	7709	81	some	some	DT
nyp.33433056931235	7709	82	gravy	gravy	NN
nyp.33433056931235	7709	83	under	under	IN
nyp.33433056931235	7709	84	,	,	,
nyp.33433056931235	7709	85	and	and	CC
nyp.33433056931235	7709	86	serve	serve	VB
nyp.33433056931235	7709	87	with	with	IN
nyp.33433056931235	7709	88	bread-	bread-	NN
nyp.33433056931235	7709	89	sauce	sauce	NN
nyp.33433056931235	7709	90	separately	separately	RB
nyp.33433056931235	7709	91	,	,	,
nyp.33433056931235	7709	92	in	in	IN
nyp.33433056931235	7709	93	a	a	DT
nyp.33433056931235	7709	94	sauce	sauce	NN
nyp.33433056931235	7709	95	-	-	HYPH
nyp.33433056931235	7709	96	boat	boat	NN
nyp.33433056931235	7709	97	.	.	.
nyp.33433056931235	7710	1	1150J.	1150j.	LS
nyp.33433056931235	7711	1	GUINEA	guinea	NN
nyp.33433056931235	7711	2	-	-	HYPH
nyp.33433056931235	7711	3	FOWLS	fowl	NNS
nyp.33433056931235	7711	4	.	.	.
nyp.33433056931235	7712	1	Two	two	CD
nyp.33433056931235	7712	2	of	of	IN
nyp.33433056931235	7712	3	these	these	DT
nyp.33433056931235	7712	4	are	be	VBP
nyp.33433056931235	7712	5	generally	generally	RB
nyp.33433056931235	7712	6	served	serve	VBN
nyp.33433056931235	7712	7	for	for	IN
nyp.33433056931235	7712	8	a	a	DT
nyp.33433056931235	7712	9	dish	dish	NN
nyp.33433056931235	7712	10	,	,	,
nyp.33433056931235	7712	11	one	one	CD
nyp.33433056931235	7712	12	of	of	IN
nyp.33433056931235	7712	13	which	which	WDT
nyp.33433056931235	7712	14	should	should	MD
nyp.33433056931235	7712	15	be	be	VB
nyp.33433056931235	7712	16	larded	lard	VBN
nyp.33433056931235	7712	17	,	,	,
nyp.33433056931235	7712	18	and	and	CC
nyp.33433056931235	7712	19	the	the	DT
nyp.33433056931235	7712	20	other	other	JJ
nyp.33433056931235	7712	21	covered	cover	VBN
nyp.33433056931235	7712	22	with	with	IN
nyp.33433056931235	7712	23	a	a	DT
nyp.33433056931235	7712	24	layer	layer	NN
nyp.33433056931235	7712	25	of	of	IN
nyp.33433056931235	7712	26	fat	fat	JJ
nyp.33433056931235	7712	27	bacon	bacon	NN
nyp.33433056931235	7712	28	;	;	:
nyp.33433056931235	7712	29	roast	roast	VB
nyp.33433056931235	7712	30	them	-PRON-	PRP
nyp.33433056931235	7712	31	before	before	IN
nyp.33433056931235	7712	32	a	a	DT
nyp.33433056931235	7712	33	brisk	brisk	JJ
nyp.33433056931235	7712	34	fire	fire	NN
nyp.33433056931235	7712	35	for	for	IN
nyp.33433056931235	7712	36	about	about	RB
nyp.33433056931235	7712	37	forty	forty	CD
nyp.33433056931235	7712	38	minutes	minute	NNS
nyp.33433056931235	7712	39	,	,	,
nyp.33433056931235	7712	40	glaze	glaze	NN
nyp.33433056931235	7712	41	and	and	CC
nyp.33433056931235	7712	42	dish	dish	VB
nyp.33433056931235	7712	43	them	-PRON-	PRP
nyp.33433056931235	7712	44	up	up	RP
nyp.33433056931235	7712	45	with	with	IN
nyp.33433056931235	7712	46	water	water	NN
nyp.33433056931235	7712	47	-	-	HYPH
nyp.33433056931235	7712	48	cresses	cress	NNS
nyp.33433056931235	7712	49	:	:	:
nyp.33433056931235	7712	50	pour	pour	VB
nyp.33433056931235	7712	51	some	some	DT
nyp.33433056931235	7712	52	gravy	gravy	NN
nyp.33433056931235	7712	53	under	under	IN
nyp.33433056931235	7712	54	,	,	,
nyp.33433056931235	7712	55	and	and	CC
nyp.33433056931235	7712	56	serve	serve	VB
nyp.33433056931235	7712	57	bread	bread	NN
nyp.33433056931235	7712	58	-	-	HYPH
nyp.33433056931235	7712	59	sauce	sauce	NN
nyp.33433056931235	7712	60	separately	separately	RB
nyp.33433056931235	7712	61	,	,	,
nyp.33433056931235	7712	62	in	in	IN
nyp.33433056931235	7712	63	a	a	DT
nyp.33433056931235	7712	64	boat	boat	NN
nyp.33433056931235	7712	65	.	.	.
nyp.33433056931235	7713	1	VEGETABLES	vegetable	NNS
nyp.33433056931235	7713	2	FOR	for	IN
nyp.33433056931235	7713	3	ENTREMETS	ENTREMETS	NNP
nyp.33433056931235	7713	4	,	,	,
nyp.33433056931235	7713	5	OR	or	CC
nyp.33433056931235	7713	6	SECOND	second	JJ
nyp.33433056931235	7713	7	-	-	HYPH
nyp.33433056931235	7713	8	COURSE	course	NN
nyp.33433056931235	7713	9	DISHES	dish	NNS
nyp.33433056931235	7713	10	,	,	,
nyp.33433056931235	7713	11	COMPRISING	comprise	VBG
nyp.33433056931235	7713	12	Braized	Braized	NNP
nyp.33433056931235	7713	13	Celery	Celery	NNP
nyp.33433056931235	7713	14	,	,	,
nyp.33433056931235	7713	15	with	with	IN
nyp.33433056931235	7713	16	Eepagnole	Eepagnole	NNP
nyp.33433056931235	7713	17	sauce	sauce	NN
nyp.33433056931235	7713	18	.	.	.
nyp.33433056931235	7714	1	Celery	celery	NN
nyp.33433056931235	7714	2	,	,	,
nyp.33433056931235	7714	3	d	d	NNP
nyp.33433056931235	7714	4	la	la	NNP
nyp.33433056931235	7714	5	Villeroi	Villeroi	NNP
nyp.33433056931235	7714	6	,	,	,
nyp.33433056931235	7714	7	Salsifis	Salsifis	NNP
nyp.33433056931235	7714	8	,	,	,
nyp.33433056931235	7714	9	d	d	FW
nyp.33433056931235	7714	10	la	la	NNP
nyp.33433056931235	7714	11	Crime	Crime	NNP
nyp.33433056931235	7714	12	.	.	.
nyp.33433056931235	7715	1	„	„	``
nyp.33433056931235	7715	2	fried	fry	VBN
nyp.33433056931235	7715	3	in	in	IN
nyp.33433056931235	7715	4	Batter	Batter	NNP
nyp.33433056931235	7715	5	.	.	.
nyp.33433056931235	7716	1	Spinach	spinach	NN
nyp.33433056931235	7716	2	,	,	,
nyp.33433056931235	7716	3	with	with	IN
nyp.33433056931235	7716	4	Butter	Butter	NNP
nyp.33433056931235	7716	5	.	.	.
nyp.33433056931235	7717	1	„	„	NNP
nyp.33433056931235	7717	2	with	with	IN
nyp.33433056931235	7717	3	Cream	Cream	NNP
nyp.33433056931235	7717	4	.	.	.
nyp.33433056931235	7718	1	En	En	NNP
nyp.33433056931235	7718	2	Jive	Jive	NNP
nyp.33433056931235	7718	3	,	,	,
nyp.33433056931235	7718	4	with	with	IN
nyp.33433056931235	7718	5	Cream	cream	NN
nyp.33433056931235	7718	6	.	.	.
nyp.33433056931235	7719	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056931235	7719	2	,	,	,
nyp.33433056931235	7719	3	with	with	IN
nyp.33433056931235	7719	4	White	White	NNP
nyp.33433056931235	7719	5	Sauce	Sauce	NNP
nyp.33433056931235	7719	6	.	.	.
nyp.33433056931235	7720	1	„	„	``
nyp.33433056931235	7720	2	with	with	IN
nyp.33433056931235	7720	3	Parmesan	Parmesan	NNP
nyp.33433056931235	7720	4	Cheese	Cheese	NNP
nyp.33433056931235	7720	5	.	.	.
nyp.33433056931235	7721	1	Totnatas	Totnatas	NNP
nyp.33433056931235	7721	2	,	,	,
nyp.33433056931235	7721	3	d	d	NNP
nyp.33433056931235	7721	4	la	la	FW
nyp.33433056931235	7721	5	Provencale	Provencale	NNP
nyp.33433056931235	7721	6	.	.	.
nyp.33433056931235	7722	1	Mushrooms	mushroom	NNS
nyp.33433056931235	7722	2	,	,	,
nyp.33433056931235	7722	3	au	au	NNP
nyp.33433056931235	7722	4	gratin	gratin	NNP
nyp.33433056931235	7722	5	.	.	.
nyp.33433056931235	7723	1	Large	large	JJ
nyp.33433056931235	7723	2	Truffle	Truffle	NNP
nyp.33433056931235	7723	3	*	*	NFP
nyp.33433056931235	7723	4	.	.	.
nyp.33433056931235	7724	1	d	d	NNP
nyp.33433056931235	7724	2	la	la	FW
nyp.33433056931235	7724	3	Serviitte	Serviitte	NNP
nyp.33433056931235	7724	4	.	.	.
nyp.33433056931235	7725	1	Truffles	Truffles	NNP
nyp.33433056931235	7725	2	,	,	,
nyp.33433056931235	7725	3	d	d	FW
nyp.33433056931235	7725	4	la	la	NNP
nyp.33433056931235	7725	5	Piimontaiac	Piimontaiac	NNP
nyp.33433056931235	7725	6	,	,	,
nyp.33433056931235	7725	7	Portugal	Portugal	NNP
nyp.33433056931235	7725	8	Onions	Onions	NNP
nyp.33433056931235	7725	9	,	,	,
nyp.33433056931235	7725	10	d	d	NNP
nyp.33433056931235	7725	11	I'E»pagnnle	I'E»pagnnle	NNP
nyp.33433056931235	7725	12	.	.	.
nyp.33433056931235	7726	1	Artichokes	artichoke	NNS
nyp.33433056931235	7726	2	,	,	,
nyp.33433056931235	7726	3	with	with	IN
nyp.33433056931235	7726	4	Butter	Butter	NNP
nyp.33433056931235	7726	5	Sauce	Sauce	NNP
nyp.33433056931235	7726	6	.	.	.
nyp.33433056931235	7727	1	„	„	``
nyp.33433056931235	7727	2	d	d	NNP
nyp.33433056931235	7727	3	la	la	NNP
nyp.33433056931235	7727	4	Barigoule	Barigoule	NNP
nyp.33433056931235	7727	5	.	.	.
nyp.33433056931235	7728	1	„	„	``
nyp.33433056931235	7728	2	d	d	NNP
nyp.33433056931235	7728	3	la	la	NNP
nyp.33433056931235	7728	4	Lyonnaiee	Lyonnaiee	NNP
nyp.33433056931235	7728	5	.	.	.
nyp.33433056931235	7729	1	„	„	``
nyp.33433056931235	7729	2	«	«	``
nyp.33433056931235	7729	3	I	-PRON-	PRP
nyp.33433056931235	7729	4	'	'	''
nyp.33433056931235	7729	5	Ttaliinne	Ttaliinne	NNP
nyp.33433056931235	7729	6	.	.	.
nyp.33433056931235	7730	1	Asparagus	asparagus	NN
nyp.33433056931235	7730	2	,	,	,
nyp.33433056931235	7730	3	with	with	IN
nyp.33433056931235	7730	4	White	White	NNP
nyp.33433056931235	7730	5	Sauce	Sauce	NNP
nyp.33433056931235	7730	6	.	.	.
nyp.33433056931235	7731	1	Asparagus	Asparagus	NNP
nyp.33433056931235	7731	2	Peas	Peas	NNP
nyp.33433056931235	7731	3	,	,	,
nyp.33433056931235	7731	4	d	d	FW
nyp.33433056931235	7731	5	la	la	NNP
nyp.33433056931235	7731	6	Crime	Crime	NNP
nyp.33433056931235	7731	7	.	.	.
nyp.33433056931235	7732	1	French	French	NNP
nyp.33433056931235	7732	2	Beans	Beans	NNPS
nyp.33433056931235	7732	3	,	,	,
nyp.33433056931235	7732	4	d	d	FW
nyp.33433056931235	7732	5	la	la	FW
nyp.33433056931235	7732	6	Maitre	Maitre	NNP
nyp.33433056931235	7732	7	-	-	HYPH
nyp.33433056931235	7732	8	d'hGtel	d'hGtel	NNP
nyp.33433056931235	7732	9	.	.	.
nyp.33433056931235	7733	1	French	French	NNP
nyp.33433056931235	7733	2	Beans	Beans	NNPS
nyp.33433056931235	7733	3	,	,	,
nyp.33433056931235	7733	4	with	with	IN
nyp.33433056931235	7733	5	"	"	``
nyp.33433056931235	7733	6	Fine	fine	JJ
nyp.33433056931235	7733	7	-	-	HYPH
nyp.33433056931235	7733	8	herbs	herb	NNS
nyp.33433056931235	7733	9	.	.	.
nyp.33433056931235	7734	1	Broad	Broad	NNP
nyp.33433056931235	7734	2	Beans	Beans	NNPS
nyp.33433056931235	7734	3	,	,	,
nyp.33433056931235	7734	4	d	d	NNP
nyp.33433056931235	7734	5	la	la	NNP
nyp.33433056931235	7734	6	Crime	Crime	NNP
nyp.33433056931235	7734	7	,	,	,
nyp.33433056931235	7734	8	Green	Green	NNP
nyp.33433056931235	7734	9	Peas	Peas	NNP
nyp.33433056931235	7734	10	,	,	,
nyp.33433056931235	7734	11	plain	plain	JJ
nyp.33433056931235	7734	12	.	.	.
nyp.33433056931235	7735	1	Stewed	Stewed	NNP
nyp.33433056931235	7735	2	Peas	Peas	NNP
nyp.33433056931235	7735	3	.	.	.
nyp.33433056931235	7736	1	Peas	Peas	NNP
nyp.33433056931235	7736	2	,	,	,
nyp.33433056931235	7736	3	d	d	FW
nyp.33433056931235	7736	4	la	la	FW
nyp.33433056931235	7736	5	Francaiee	Francaiee	NNP
nyp.33433056931235	7736	6	.	.	.
nyp.33433056931235	7737	1	Turnips	Turnips	NNP
nyp.33433056931235	7737	2	glade	glade	NNP
nyp.33433056931235	7737	3	,	,	,
nyp.33433056931235	7737	4	with	with	IN
nyp.33433056931235	7737	5	Sugar	Sugar	NNP
nyp.33433056931235	7737	6	.	.	.
nyp.33433056931235	7738	1	Toung	Toung	NNP
nyp.33433056931235	7738	2	Carrots	Carrots	NNP
nyp.33433056931235	7738	3	,	,	,
nyp.33433056931235	7738	4	d	d	NNP
nyp.33433056931235	7738	5	I'AUemande	i'auemande	FW
nyp.33433056931235	7738	6	.	.	.
nyp.33433056931235	7739	1	Vegetable	vegetable	JJ
nyp.33433056931235	7739	2	Marrow	Marrow	NNP
nyp.33433056931235	7739	3	.	.	.
nyp.33433056931235	7740	1	Another	another	DT
nyp.33433056931235	7740	2	Method	method	NN
nyp.33433056931235	7740	3	.	.	.
nyp.33433056931235	7741	1	Cucumbers	cucumber	NNS
nyp.33433056931235	7741	2	,	,	,
nyp.33433056931235	7741	3	d	d	FW
nyp.33433056931235	7741	4	la	la	FW
nyp.33433056931235	7741	5	Poulette	Poulette	NNP
nyp.33433056931235	7741	6	,	,	,
nyp.33433056931235	7741	7	„	„	''
nyp.33433056931235	7741	8	d	d	NNP
nyp.33433056931235	7741	9	I'Eepagnole	I'Eepagnole	NNP
nyp.33433056931235	7741	10	.	.	.
nyp.33433056931235	7742	1	Jerusalem	Jerusalem	NNP
nyp.33433056931235	7742	2	Artichokes	Artichokes	NNP
nyp.33433056931235	7742	3	,	,	,
nyp.33433056931235	7742	4	d	d	FW
nyp.33433056931235	7742	5	la	la	FW
nyp.33433056931235	7742	6	Sauce	Sauce	NNP
nyp.33433056931235	7742	7	.	.	.
nyp.33433056931235	7743	1	fl	fl	NNP
nyp.33433056931235	7743	2	d	d	NNP
nyp.33433056931235	7743	3	I	I	NNP
nyp.33433056931235	7743	4	'	'	``
nyp.33433056931235	7743	5	Italihme	Italihme	NNP
nyp.33433056931235	7743	6	.	.	.
nyp.33433056931235	7744	1	White	White	NNP
nyp.33433056931235	7744	2	Haricot	Haricot	NNP
nyp.33433056931235	7744	3	Beans	Beans	NNPS
nyp.33433056931235	7744	4	,	,	,
nyp.33433056931235	7744	5	d	d	XX
nyp.33433056931235	7744	6	la	la	NNP
nyp.33433056931235	7744	7	MaUre	MaUre	NNP
nyp.33433056931235	7744	8	-	-	HYPH
nyp.33433056931235	7744	9	d'h6teU	d'h6teU	NNP
nyp.33433056931235	7744	10	„	„	NN
nyp.33433056931235	7744	11	d	d	NN
nyp.33433056931235	7744	12	la	la	NNP
nyp.33433056931235	7744	13	Britonne	Britonne	NNP
nyp.33433056931235	7744	14	.	.	.
nyp.33433056931235	7745	1	American	American	NNP
nyp.33433056931235	7745	2	Yams	Yams	NNPS
nyp.33433056931235	7745	3	,	,	,
nyp.33433056931235	7745	4	d	d	FW
nyp.33433056931235	7745	5	la	la	DT
nyp.33433056931235	7745	6	FrancaUe	FrancaUe	NNP
nyp.33433056931235	7745	7	.	.	.
nyp.33433056931235	7746	1	Potatoes	potato	NNS
nyp.33433056931235	7746	2	,	,	,
nyp.33433056931235	7746	3	d	d	NNP
nyp.33433056931235	7746	4	la	la	NNP
nyp.33433056931235	7746	5	Ma%tre	Ma%tre	NNP
nyp.33433056931235	7746	6	-	-	HYPH
nyp.33433056931235	7746	7	d*h6tel	d*h6tel	NNP
nyp.33433056931235	7746	8	.	.	.
nyp.33433056931235	7747	1	New	New	NNP
nyp.33433056931235	7747	2	Potatoes	Potatoes	NNP
nyp.33433056931235	7747	3	,	,	,
nyp.33433056931235	7747	4	d	d	FW
nyp.33433056931235	7747	5	la	la	FW
nyp.33433056931235	7747	6	Creme	Creme	NNP
nyp.33433056931235	7747	7	.	.	.
nyp.33433056931235	7748	1	Potatoes	potato	NNS
nyp.33433056931235	7748	2	,	,	,
nyp.33433056931235	7748	3	d	d	FW
nyp.33433056931235	7748	4	la	la	NNP
nyp.33433056931235	7748	5	Crime	Crime	NNP
nyp.33433056931235	7748	6	,	,	,
nyp.33433056931235	7748	7	au	au	NNP
nyp.33433056931235	7748	8	gratin	gratin	NNP
nyp.33433056931235	7748	9	.	.	.
nyp.33433056931235	7749	1	Seakale	Seakale	NNP
nyp.33433056931235	7749	2	,	,	,
nyp.33433056931235	7749	3	d	d	FW
nyp.33433056931235	7749	4	la	la	FW
nyp.33433056931235	7749	5	Sauce	Sauce	NNP
nyp.33433056931235	7749	6	.	.	.
nyp.33433056931235	7750	1	Brussels	Brussels	NNP
nyp.33433056931235	7750	2	Sprouts	Sprouts	NNP
nyp.33433056931235	7750	3	.	.	.
nyp.33433056931235	7751	1	1151	1151	CD
nyp.33433056931235	7751	2	.	.	.
nyp.33433056931235	7752	1	BRAIZED	BRAIZED	NNP
nyp.33433056931235	7752	2	CELERY	CELERY	NNP
nyp.33433056931235	7752	3	,	,	,
nyp.33433056931235	7752	4	WITH	with	IN
nyp.33433056931235	7752	5	ESPAGNOLE	espagnole	FW
nyp.33433056931235	7752	6	SAUCE	SAUCE	NNP
nyp.33433056931235	7752	7	.	.	.
nyp.33433056931235	7753	1	Clean	clean	JJ
nyp.33433056931235	7753	2	twelve	twelve	CD
nyp.33433056931235	7753	3	heads	head	NNS
nyp.33433056931235	7753	4	of	of	IN
nyp.33433056931235	7753	5	celery	celery	NN
nyp.33433056931235	7753	6	,	,	,
nyp.33433056931235	7753	7	cut	cut	VBD
nyp.33433056931235	7753	8	them	-PRON-	PRP
nyp.33433056931235	7753	9	about	about	RB
nyp.33433056931235	7753	10	six	six	CD
nyp.33433056931235	7753	11	inches	inch	NNS
nyp.33433056931235	7753	12	in	in	IN
nyp.33433056931235	7753	13	length	length	NN
nyp.33433056931235	7753	14	,	,	,
nyp.33433056931235	7753	15	and	and	CC
nyp.33433056931235	7753	16	trim	trim	VB
nyp.33433056931235	7753	17	the	the	DT
nyp.33433056931235	7753	18	roots	root	NNS
nyp.33433056931235	7753	19	neatly	neatly	RB
nyp.33433056931235	7753	20	;	;	:
nyp.33433056931235	7753	21	parboil	parboil	VB
nyp.33433056931235	7753	22	them	-PRON-	PRP
nyp.33433056931235	7753	23	in	in	IN
nyp.33433056931235	7753	24	water	water	NN
nyp.33433056931235	7753	25	for	for	IN
nyp.33433056931235	7753	26	ten	ten	CD
nyp.33433056931235	7753	27	minutes	minute	NNS
nyp.33433056931235	7753	28	,	,	,
nyp.33433056931235	7753	29	VEGETABLES	vegetable	NNS
nyp.33433056931235	7753	30	FOR	for	IN
nyp.33433056931235	7753	31	ENTREMETS	ENTREMETS	NNP
nyp.33433056931235	7753	32	.	.	.
nyp.33433056931235	7754	1	385	385	CD
nyp.33433056931235	7754	2	water	water	NN
nyp.33433056931235	7754	3	,	,	,
nyp.33433056931235	7754	4	and	and	CC
nyp.33433056931235	7754	5	afterward	afterward	RB
nyp.33433056931235	7754	6	squeeze	squeeze	VB
nyp.33433056931235	7754	7	all	all	PDT
nyp.33433056931235	7754	8	the	the	DT
nyp.33433056931235	7754	9	water	water	NN
nyp.33433056931235	7754	10	from	from	IN
nyp.33433056931235	7754	11	it	-PRON-	PRP
nyp.33433056931235	7754	12	.	.	.
nyp.33433056931235	7755	1	The	the	DT
nyp.33433056931235	7755	2	spinach	spinach	NN
nyp.33433056931235	7755	3	must	must	MD
nyp.33433056931235	7755	4	next	next	RB
nyp.33433056931235	7755	5	be	be	VB
nyp.33433056931235	7755	6	carefully	carefully	RB
nyp.33433056931235	7755	7	turned	turn	VBN
nyp.33433056931235	7755	8	over	over	RP
nyp.33433056931235	7755	9	with	with	IN
nyp.33433056931235	7755	10	the	the	DT
nyp.33433056931235	7755	11	point	point	NN
nyp.33433056931235	7755	12	of	of	IN
nyp.33433056931235	7755	13	a	a	DT
nyp.33433056931235	7755	14	knife	knife	NN
nyp.33433056931235	7755	15	,	,	,
nyp.33433056931235	7755	16	to	to	TO
nyp.33433056931235	7755	17	remove	remove	VB
nyp.33433056931235	7755	18	any	any	DT
nyp.33433056931235	7755	19	straws	straw	NNS
nyp.33433056931235	7755	20	or	or	CC
nyp.33433056931235	7755	21	stalks	stalk	NNS
nyp.33433056931235	7755	22	that	that	WDT
nyp.33433056931235	7755	23	may	may	MD
nyp.33433056931235	7755	24	have	have	VB
nyp.33433056931235	7755	25	been	be	VBN
nyp.33433056931235	7755	26	overlooked	overlook	VBN
nyp.33433056931235	7755	27	;	;	:
nyp.33433056931235	7755	28	it	-PRON-	PRP
nyp.33433056931235	7755	29	should	should	MD
nyp.33433056931235	7755	30	then	then	RB
nyp.33433056931235	7755	31	be	be	VB
nyp.33433056931235	7755	32	chopped	chop	VBN
nyp.33433056931235	7755	33	or	or	CC
nyp.33433056931235	7755	34	pounded	pound	VBN
nyp.33433056931235	7755	35	in	in	IN
nyp.33433056931235	7755	36	a	a	DT
nyp.33433056931235	7755	37	mortar	mortar	NN
nyp.33433056931235	7755	38	,	,	,
nyp.33433056931235	7755	39	rubbed	rub	VBD
nyp.33433056931235	7755	40	through	through	IN
nyp.33433056931235	7755	41	a	a	DT
nyp.33433056931235	7755	42	coarse	coarse	JJ
nyp.33433056931235	7755	43	wire	wire	NN
nyp.33433056931235	7755	44	sieve	sieve	NN
nyp.33433056931235	7755	45	,	,	,
nyp.33433056931235	7755	46	and	and	CC
nyp.33433056931235	7755	47	placed	place	VBN
nyp.33433056931235	7755	48	in	in	IN
nyp.33433056931235	7755	49	a	a	DT
nyp.33433056931235	7755	50	stewpan	stewpan	NN
nyp.33433056931235	7755	51	with	with	IN
nyp.33433056931235	7755	52	about	about	RB
nyp.33433056931235	7755	53	two	two	CD
nyp.33433056931235	7755	54	ounces	ounce	NNS
nyp.33433056931235	7755	55	of	of	IN
nyp.33433056931235	7755	56	butter	butter	NN
nyp.33433056931235	7755	57	,	,	,
nyp.33433056931235	7755	58	a	a	DT
nyp.33433056931235	7755	59	little	little	JJ
nyp.33433056931235	7755	60	salt	salt	NN
nyp.33433056931235	7755	61	,	,	,
nyp.33433056931235	7755	62	and	and	CC
nyp.33433056931235	7755	63	grated	grate	VBN
nyp.33433056931235	7755	64	nutmeg	nutmeg	NN
nyp.33433056931235	7755	65	;	;	:
nyp.33433056931235	7755	66	stir	stir	VB
nyp.33433056931235	7755	67	the	the	DT
nyp.33433056931235	7755	68	spinach	spinach	NN
nyp.33433056931235	7755	69	over	over	IN
nyp.33433056931235	7755	70	a	a	DT
nyp.33433056931235	7755	71	stove	stove	NN
nyp.33433056931235	7755	72	-	-	HYPH
nyp.33433056931235	7755	73	fire	fire	NN
nyp.33433056931235	7755	74	with	with	IN
nyp.33433056931235	7755	75	a	a	DT
nyp.33433056931235	7755	76	wooden	wooden	JJ
nyp.33433056931235	7755	77	spoon	spoon	NN
nyp.33433056931235	7755	78	until	until	IN
nyp.33433056931235	7755	79	it	-PRON-	PRP
nyp.33433056931235	7755	80	becomes	become	VBZ
nyp.33433056931235	7755	81	quite	quite	RB
nyp.33433056931235	7755	82	warm	warm	JJ
nyp.33433056931235	7755	83	,	,	,
nyp.33433056931235	7755	84	then	then	RB
nyp.33433056931235	7755	85	add	add	VB
nyp.33433056931235	7755	86	a	a	DT
nyp.33433056931235	7755	87	gravy	gravy	NN
nyp.33433056931235	7755	88	-	-	HYPH
nyp.33433056931235	7755	89	spoonful	spoonful	NN
nyp.33433056931235	7755	90	of	of	IN
nyp.33433056931235	7755	91	good	good	JJ
nyp.33433056931235	7755	92	sauce	sauce	NN
nyp.33433056931235	7755	93	,	,	,
nyp.33433056931235	7755	94	a	a	DT
nyp.33433056931235	7755	95	small	small	JJ
nyp.33433056931235	7755	96	piece	piece	NN
nyp.33433056931235	7755	97	of	of	IN
nyp.33433056931235	7755	98	glaze	glaze	NN
nyp.33433056931235	7755	99	,	,	,
nyp.33433056931235	7755	100	and	and	CC
nyp.33433056931235	7755	101	about	about	RB
nyp.33433056931235	7755	102	four	four	CD
nyp.33433056931235	7755	103	onnces	onnce	NNS
nyp.33433056931235	7755	104	of	of	IN
nyp.33433056931235	7755	105	fresh	fresh	JJ
nyp.33433056931235	7755	106	butter	butter	NN
nyp.33433056931235	7755	107	.	.	.
nyp.33433056931235	7756	1	Work	work	VB
nyp.33433056931235	7756	2	the	the	DT
nyp.33433056931235	7756	3	whole	whole	JJ
nyp.33433056931235	7756	4	together	together	RB
nyp.33433056931235	7756	5	,	,	,
nyp.33433056931235	7756	6	with	with	IN
nyp.33433056931235	7756	7	a	a	DT
nyp.33433056931235	7756	8	wooden	wooden	JJ
nyp.33433056931235	7756	9	spoon	spoon	NN
nyp.33433056931235	7756	10	,	,	,
nyp.33433056931235	7756	11	until	until	IN
nyp.33433056931235	7756	12	well	well	RB
nyp.33433056931235	7756	13	mixed	mixed	JJ
nyp.33433056931235	7756	14	,	,	,
nyp.33433056931235	7756	15	then	then	RB
nyp.33433056931235	7756	16	pile	pile	VB
nyp.33433056931235	7756	17	the	the	DT
nyp.33433056931235	7756	18	spinach	spinach	NN
nyp.33433056931235	7756	19	up	up	RP
nyp.33433056931235	7756	20	in	in	IN
nyp.33433056931235	7756	21	the	the	DT
nyp.33433056931235	7756	22	centre	centre	NN
nyp.33433056931235	7756	23	of	of	IN
nyp.33433056931235	7756	24	the	the	DT
nyp.33433056931235	7756	25	dish	dish	NN
nyp.33433056931235	7756	26	,	,	,
nyp.33433056931235	7756	27	garnish	garnish	VB
nyp.33433056931235	7756	28	it	-PRON-	PRP
nyp.33433056931235	7756	29	round	round	JJ
nyp.33433056931235	7756	30	with	with	IN
nyp.33433056931235	7756	31	crdutons	crduton	NNS
nyp.33433056931235	7756	32	,	,	,
nyp.33433056931235	7756	33	and	and	CC
nyp.33433056931235	7756	34	serve	serve	VB
nyp.33433056931235	7756	35	.	.	.
nyp.33433056931235	7757	1	1156	1156	CD
nyp.33433056931235	7757	2	.	.	.
nyp.33433056931235	7758	1	SPINACH	SPINACH	NNP
nyp.33433056931235	7758	2	,	,	,
nyp.33433056931235	7758	3	WITH	with	IN
nyp.33433056931235	7758	4	CREAM	cream	NN
nyp.33433056931235	7758	5	.	.	.
nyp.33433056931235	7759	1	Prepare	prepare	VB
nyp.33433056931235	7759	2	the	the	DT
nyp.33433056931235	7759	3	spinach	spinach	NN
nyp.33433056931235	7759	4	as	as	IN
nyp.33433056931235	7759	5	above	above	RB
nyp.33433056931235	7759	6	,	,	,
nyp.33433056931235	7759	7	season	season	NN
nyp.33433056931235	7759	8	with	with	IN
nyp.33433056931235	7759	9	a	a	DT
nyp.33433056931235	7759	10	little	little	JJ
nyp.33433056931235	7759	11	nntmeg	nntmeg	NNS
nyp.33433056931235	7759	12	,	,	,
nyp.33433056931235	7759	13	salt	salt	NN
nyp.33433056931235	7759	14	,	,	,
nyp.33433056931235	7759	15	and	and	CC
nyp.33433056931235	7759	16	two	two	CD
nyp.33433056931235	7759	17	ounces	ounce	NNS
nyp.33433056931235	7759	18	of	of	IN
nyp.33433056931235	7759	19	fresh	fresh	JJ
nyp.33433056931235	7759	20	butter	butter	NN
nyp.33433056931235	7759	21	;	;	:
nyp.33433056931235	7759	22	stir	stir	VB
nyp.33433056931235	7759	23	it	-PRON-	PRP
nyp.33433056931235	7759	24	oyer	oyer	IN
nyp.33433056931235	7759	25	a	a	DT
nyp.33433056931235	7759	26	stove	stove	NN
nyp.33433056931235	7759	27	-	-	HYPH
nyp.33433056931235	7759	28	fire	fire	NN
nyp.33433056931235	7759	29	until	until	IN
nyp.33433056931235	7759	30	quite	quite	RB
nyp.33433056931235	7759	31	warm	warm	JJ
nyp.33433056931235	7759	32	,	,	,
nyp.33433056931235	7759	33	then	then	RB
nyp.33433056931235	7759	34	add	add	VB
nyp.33433056931235	7759	35	a	a	DT
nyp.33433056931235	7759	36	gill	gill	NN
nyp.33433056931235	7759	37	of	of	IN
nyp.33433056931235	7759	38	double	double	JJ
nyp.33433056931235	7759	39	cream	cream	NN
nyp.33433056931235	7759	40	,	,	,
nyp.33433056931235	7759	41	two	two	CD
nyp.33433056931235	7759	42	pats	pat	NNS
nyp.33433056931235	7759	43	of	of	IN
nyp.33433056931235	7759	44	butter	butter	NN
nyp.33433056931235	7759	45	,	,	,
nyp.33433056931235	7759	46	and	and	CC
nyp.33433056931235	7759	47	a	a	DT
nyp.33433056931235	7759	48	good	good	JJ
nyp.33433056931235	7759	49	dessert	dessert	NN
nyp.33433056931235	7759	50	-	-	HYPH
nyp.33433056931235	7759	51	spoonful	spoonful	NN
nyp.33433056931235	7759	52	of	of	IN
nyp.33433056931235	7759	53	pounded	pound	VBN
nyp.33433056931235	7759	54	sugar	sugar	NN
nyp.33433056931235	7759	55	;	;	:
nyp.33433056931235	7759	56	work	work	VB
nyp.33433056931235	7759	57	the	the	DT
nyp.33433056931235	7759	58	whole	whole	JJ
nyp.33433056931235	7759	59	well	well	RB
nyp.33433056931235	7759	60	together	together	RB
nyp.33433056931235	7759	61	over	over	IN
nyp.33433056931235	7759	62	the	the	DT
nyp.33433056931235	7759	63	fire	fire	NN
nyp.33433056931235	7759	64	,	,	,
nyp.33433056931235	7759	65	and	and	CC
nyp.33433056931235	7759	66	dish	dish	VB
nyp.33433056931235	7759	67	up	up	RP
nyp.33433056931235	7759	68	the	the	DT
nyp.33433056931235	7759	69	spinach	spinach	NN
nyp.33433056931235	7759	70	as	as	IN
nyp.33433056931235	7759	71	directed	direct	VBN
nyp.33433056931235	7759	72	in	in	IN
nyp.33433056931235	7759	73	the	the	DT
nyp.33433056931235	7759	74	foregoing	forego	VBG
nyp.33433056931235	7759	75	article	article	NN
nyp.33433056931235	7759	76	.	.	.
nyp.33433056931235	7760	1	1157	1157	CD
nyp.33433056931235	7760	2	.	.	.
nyp.33433056931235	7761	1	ENDIVE	ENDIVE	NNP
nyp.33433056931235	7761	2	,	,	,
nyp.33433056931235	7761	3	WITH	with	IN
nyp.33433056931235	7761	4	CREAM	cream	NN
nyp.33433056931235	7761	5	.	.	.
nyp.33433056931235	7762	1	Pick	pick	VB
nyp.33433056931235	7762	2	off	off	RP
nyp.33433056931235	7762	3	all	all	PDT
nyp.33433056931235	7762	4	the	the	DT
nyp.33433056931235	7762	5	outer	outer	JJ
nyp.33433056931235	7762	6	leaves	leave	NNS
nyp.33433056931235	7762	7	,	,	,
nyp.33433056931235	7762	8	leaving	leave	VBG
nyp.33433056931235	7762	9	only	only	RB
nyp.33433056931235	7762	10	the	the	DT
nyp.33433056931235	7762	11	white	white	JJ
nyp.33433056931235	7762	12	;	;	:
nyp.33433056931235	7762	13	trim	trim	VB
nyp.33433056931235	7762	14	the	the	DT
nyp.33433056931235	7762	15	roots	root	NNS
nyp.33433056931235	7762	16	,	,	,
nyp.33433056931235	7762	17	and	and	CC
nyp.33433056931235	7762	18	wash	wash	VB
nyp.33433056931235	7762	19	the	the	DT
nyp.33433056931235	7762	20	endive	endive	NN
nyp.33433056931235	7762	21	in	in	IN
nyp.33433056931235	7762	22	several	several	JJ
nyp.33433056931235	7762	23	waters	water	NNS
nyp.33433056931235	7762	24	,	,	,
nyp.33433056931235	7762	25	carefully	carefully	RB
nyp.33433056931235	7762	26	removing	remove	VBG
nyp.33433056931235	7762	27	any	any	DT
nyp.33433056931235	7762	28	insects	insect	NNS
nyp.33433056931235	7762	29	that	that	WDT
nyp.33433056931235	7762	30	may	may	MD
nyp.33433056931235	7762	31	be	be	VB
nyp.33433056931235	7762	32	concealed	conceal	VBN
nyp.33433056931235	7762	33	in	in	IN
nyp.33433056931235	7762	34	the	the	DT
nyp.33433056931235	7762	35	inner	inner	JJ
nyp.33433056931235	7762	36	folds	fold	NNS
nyp.33433056931235	7762	37	of	of	IN
nyp.33433056931235	7762	38	the	the	DT
nyp.33433056931235	7762	39	leaves	leave	NNS
nyp.33433056931235	7762	40	.	.	.
nyp.33433056931235	7763	1	Put	put	VB
nyp.33433056931235	7763	2	a	a	DT
nyp.33433056931235	7763	3	large	large	JJ
nyp.33433056931235	7763	4	stewpau	stewpau	NN
nyp.33433056931235	7763	5	half	half	NN
nyp.33433056931235	7763	6	filled	fill	VBN
nyp.33433056931235	7763	7	with	with	IN
nyp.33433056931235	7763	8	water	water	NN
nyp.33433056931235	7763	9	on	on	IN
nyp.33433056931235	7763	10	a	a	DT
nyp.33433056931235	7763	11	brisk	brisk	JJ
nyp.33433056931235	7763	12	fire	fire	NN
nyp.33433056931235	7763	13	,	,	,
nyp.33433056931235	7763	14	and	and	CC
nyp.33433056931235	7763	15	when	when	WRB
nyp.33433056931235	7763	16	it	-PRON-	PRP
nyp.33433056931235	7763	17	boils	boil	VBZ
nyp.33433056931235	7763	18	,	,	,
nyp.33433056931235	7763	19	throw	throw	VBP
nyp.33433056931235	7763	20	in	in	RP
nyp.33433056931235	7763	21	the	the	DT
nyp.33433056931235	7763	22	endives	endive	NNS
nyp.33433056931235	7763	23	,	,	,
nyp.33433056931235	7763	24	with	with	IN
nyp.33433056931235	7763	25	a	a	DT
nyp.33433056931235	7763	26	handful	handful	NN
nyp.33433056931235	7763	27	of	of	IN
nyp.33433056931235	7763	28	salt	salt	NN
nyp.33433056931235	7763	29	,	,	,
nyp.33433056931235	7763	30	and	and	CC
nyp.33433056931235	7763	31	allow	allow	VB
nyp.33433056931235	7763	32	them	-PRON-	PRP
nyp.33433056931235	7763	33	to	to	TO
nyp.33433056931235	7763	34	con-	con-	NN
nyp.33433056931235	7763	35	tinue	tinue	IN
nyp.33433056931235	7763	36	boiling	boil	VBG
nyp.33433056931235	7763	37	fast	fast	RB
nyp.33433056931235	7763	38	until	until	IN
nyp.33433056931235	7763	39	they	-PRON-	PRP
nyp.33433056931235	7763	40	become	become	VBP
nyp.33433056931235	7763	41	quite	quite	RB
nyp.33433056931235	7763	42	tender	tender	JJ
nyp.33433056931235	7763	43	;	;	:
nyp.33433056931235	7763	44	drain	drain	VB
nyp.33433056931235	7763	45	them	-PRON-	PRP
nyp.33433056931235	7763	46	in	in	IN
nyp.33433056931235	7763	47	a	a	DT
nyp.33433056931235	7763	48	colander	colander	NN
nyp.33433056931235	7763	49	,	,	,
nyp.33433056931235	7763	50	immerse	immerse	VB
nyp.33433056931235	7763	51	them	-PRON-	PRP
nyp.33433056931235	7763	52	in	in	IN
nyp.33433056931235	7763	53	plenty	plenty	NN
nyp.33433056931235	7763	54	of	of	IN
nyp.33433056931235	7763	55	cold	cold	JJ
nyp.33433056931235	7763	56	water	water	NN
nyp.33433056931235	7763	57	,	,	,
nyp.33433056931235	7763	58	then	then	RB
nyp.33433056931235	7763	59	squeeze	squeeze	VB
nyp.33433056931235	7763	60	all	all	PDT
nyp.33433056931235	7763	61	the	the	DT
nyp.33433056931235	7763	62	moisture	moisture	NN
nyp.33433056931235	7763	63	from	from	IN
nyp.33433056931235	7763	64	them	-PRON-	PRP
nyp.33433056931235	7763	65	,	,	,
nyp.33433056931235	7763	66	and	and	CC
nyp.33433056931235	7763	67	place	place	VB
nyp.33433056931235	7763	68	them	-PRON-	PRP
nyp.33433056931235	7763	69	on	on	IN
nyp.33433056931235	7763	70	a	a	DT
nyp.33433056931235	7763	71	sieve	sieve	NN
nyp.33433056931235	7763	72	.	.	.
nyp.33433056931235	7764	1	Next	next	RB
nyp.33433056931235	7764	2	,	,	,
nyp.33433056931235	7764	3	take	take	VB
nyp.33433056931235	7764	4	each	each	DT
nyp.33433056931235	7764	5	head	head	NN
nyp.33433056931235	7764	6	of	of	IN
nyp.33433056931235	7764	7	endive	endive	NN
nyp.33433056931235	7764	8	separately	separately	RB
nyp.33433056931235	7764	9	,	,	,
nyp.33433056931235	7764	10	cut	cut	VBD
nyp.33433056931235	7764	11	off	off	RP
nyp.33433056931235	7764	12	the	the	DT
nyp.33433056931235	7764	13	root	root	NN
nyp.33433056931235	7764	14	,	,	,
nyp.33433056931235	7764	15	and	and	CC
nyp.33433056931235	7764	16	again	again	RB
nyp.33433056931235	7764	17	look	look	VB
nyp.33433056931235	7764	18	over	over	IN
nyp.33433056931235	7764	19	the	the	DT
nyp.33433056931235	7764	20	leaves	leave	NNS
nyp.33433056931235	7764	21	,	,	,
nyp.33433056931235	7764	22	spreading	spread	VBG
nyp.33433056931235	7764	23	them	-PRON-	PRP
nyp.33433056931235	7764	24	on	on	IN
nyp.33433056931235	7764	25	the	the	DT
nyp.33433056931235	7764	26	table	table	NN
nyp.33433056931235	7764	27	with	with	IN
nyp.33433056931235	7764	28	the	the	DT
nyp.33433056931235	7764	29	point	point	NN
nyp.33433056931235	7764	30	of	of	IN
nyp.33433056931235	7764	31	a	a	DT
nyp.33433056931235	7764	32	knife	knife	NN
nyp.33433056931235	7764	33	;	;	:
nyp.33433056931235	7764	34	when	when	WRB
nyp.33433056931235	7764	35	this	this	DT
nyp.33433056931235	7764	36	is	be	VBZ
nyp.33433056931235	7764	37	completed	complete	VBN
nyp.33433056931235	7764	38	,	,	,
nyp.33433056931235	7764	39	chop	chop	VB
nyp.33433056931235	7764	40	them	-PRON-	PRP
nyp.33433056931235	7764	41	very	very	RB
nyp.33433056931235	7764	42	fine	fine	JJ
nyp.33433056931235	7764	43	,	,	,
nyp.33433056931235	7764	44	and	and	CC
nyp.33433056931235	7764	45	pass	pass	VB
nyp.33433056931235	7764	46	them	-PRON-	PRP
nyp.33433056931235	7764	47	through	through	IN
nyp.33433056931235	7764	48	a	a	DT
nyp.33433056931235	7764	49	coarse	coarse	JJ
nyp.33433056931235	7764	50	wire	wire	NN
nyp.33433056931235	7764	51	sieve	sieve	NN
nyp.33433056931235	7764	52	.	.	.
nyp.33433056931235	7765	1	Then	then	RB
nyp.33433056931235	7765	2	,	,	,
nyp.33433056931235	7765	3	place	place	VB
nyp.33433056931235	7765	4	them	-PRON-	PRP
nyp.33433056931235	7765	5	in	in	IN
nyp.33433056931235	7765	6	a	a	DT
nyp.33433056931235	7765	7	stewpan	stewpan	NN
nyp.33433056931235	7765	8	with	with	IN
nyp.33433056931235	7765	9	a	a	DT
nyp.33433056931235	7765	10	quarter	quarter	NN
nyp.33433056931235	7765	11	of	of	IN
nyp.33433056931235	7765	12	a	a	DT
nyp.33433056931235	7765	13	pound	pound	NN
nyp.33433056931235	7765	14	of	of	IN
nyp.33433056931235	7765	15	fresh	fresh	JJ
nyp.33433056931235	7765	16	butter	butter	NN
nyp.33433056931235	7765	17	,	,	,
nyp.33433056931235	7765	18	a	a	DT
nyp.33433056931235	7765	19	little	little	JJ
nyp.33433056931235	7765	20	grated	grated	JJ
nyp.33433056931235	7765	21	nutmeg	nutmeg	NN
nyp.33433056931235	7765	22	,	,	,
nyp.33433056931235	7765	23	and	and	CC
nyp.33433056931235	7765	24	salt	salt	NN
nyp.33433056931235	7765	25	;	;	:
nyp.33433056931235	7765	26	stir	stir	VB
nyp.33433056931235	7765	27	this	this	DT
nyp.33433056931235	7765	28	over	over	IN
nyp.33433056931235	7765	29	the	the	DT
nyp.33433056931235	7765	30	fire	fire	NN
nyp.33433056931235	7765	31	for	for	IN
nyp.33433056931235	7765	32	ten	ten	CD
nyp.33433056931235	7765	33	minutes	minute	NNS
nyp.33433056931235	7765	34	,	,	,
nyp.33433056931235	7765	35	add	add	VB
nyp.33433056931235	7765	36	half	half	PDT
nyp.33433056931235	7765	37	a	a	DT
nyp.33433056931235	7765	38	pint	pint	NN
nyp.33433056931235	7765	39	of	of	IN
nyp.33433056931235	7765	40	double	double	JJ
nyp.33433056931235	7765	41	cream	cream	NN
nyp.33433056931235	7765	42	,	,	,
nyp.33433056931235	7765	43	a	a	DT
nyp.33433056931235	7765	44	gravy-	gravy-	XX
nyp.33433056931235	7765	45	spoonful	spoonful	NN
nyp.33433056931235	7765	46	of	of	IN
nyp.33433056931235	7765	47	Bechamel	Bechamel	NNP
nyp.33433056931235	7765	48	or	or	CC
nyp.33433056931235	7765	49	Veloute	Veloute	NNP
nyp.33433056931235	7765	50	sauce	sauce	NN
nyp.33433056931235	7765	51	,	,	,
nyp.33433056931235	7765	52	and	and	CC
nyp.33433056931235	7765	53	a	a	DT
nyp.33433056931235	7765	54	dessert	dessert	NN
nyp.33433056931235	7765	55	-	-	HYPH
nyp.33433056931235	7765	56	spoonful	spoonful	NN
nyp.33433056931235	7765	57	of	of	IN
nyp.33433056931235	7765	58	pounded	pound	VBN
nyp.33433056931235	7765	59	sugar	sugar	NN
nyp.33433056931235	7765	60	;	;	:
nyp.33433056931235	7765	61	keep	keep	VB
nyp.33433056931235	7765	62	the	the	DT
nyp.33433056931235	7765	63	endives	endive	NNS
nyp.33433056931235	7765	64	boiling	boil	VBG
nyp.33433056931235	7765	65	on	on	IN
nyp.33433056931235	7765	66	a	a	DT
nyp.33433056931235	7765	67	stove	stove	NN
nyp.33433056931235	7765	68	-	-	HYPH
nyp.33433056931235	7765	69	fire	fire	NN
nyp.33433056931235	7765	70	until	until	IN
nyp.33433056931235	7765	71	suffi-	suffi-	NNP
nyp.33433056931235	7765	72	ciently	ciently	RB
nyp.33433056931235	7765	73	reduced	reduce	VBD
nyp.33433056931235	7765	74	so	so	IN
nyp.33433056931235	7765	75	as	as	IN
nyp.33433056931235	7765	76	to	to	TO
nyp.33433056931235	7765	77	be	be	VB
nyp.33433056931235	7765	78	able	able	JJ
nyp.33433056931235	7765	79	to	to	TO
nyp.33433056931235	7765	80	pile	pile	VB
nyp.33433056931235	7765	81	them	-PRON-	PRP
nyp.33433056931235	7765	82	on	on	IN
nyp.33433056931235	7765	83	a	a	DT
nyp.33433056931235	7765	84	dish	dish	NN
nyp.33433056931235	7765	85	when	when	WRB
nyp.33433056931235	7765	86	sending	send	VBG
nyp.33433056931235	7765	87	to	to	IN
nyp.33433056931235	7765	88	table	table	NN
nyp.33433056931235	7765	89	;	;	:
nyp.33433056931235	7765	90	garnish	garnish	VB
nyp.33433056931235	7765	91	round	round	RB
nyp.33433056931235	7765	92	with	with	IN
nyp.33433056931235	7765	93	crdutons	crduton	NNS
nyp.33433056931235	7765	94	or	or	CC
nyp.33433056931235	7765	95	Jieurons	Jieurons	NNP
nyp.33433056931235	7765	96	,	,	,
nyp.33433056931235	7765	97	and	and	CC
nyp.33433056931235	7765	98	serve	serve	VB
nyp.33433056931235	7765	99	.	.	.
nyp.33433056931235	7766	1	1158	1158	CD
nyp.33433056931235	7766	2	.	.	.
nyp.33433056931235	7767	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433056931235	7767	2	,	,	,
nyp.33433056931235	7767	3	WITH	with	IN
nyp.33433056931235	7767	4	WHITE	WHITE	NNP
nyp.33433056931235	7767	5	SAUCE	SAUCE	NNP
nyp.33433056931235	7767	6	.	.	.
nyp.33433056931235	7768	1	Remove	remove	VB
nyp.33433056931235	7768	2	the	the	DT
nyp.33433056931235	7768	3	green	green	JJ
nyp.33433056931235	7768	4	stalks	stalk	NNS
nyp.33433056931235	7768	5	,	,	,
nyp.33433056931235	7768	6	divide	divide	VB
nyp.33433056931235	7768	7	them	-PRON-	PRP
nyp.33433056931235	7768	8	,	,	,
nyp.33433056931235	7768	9	if	if	IN
nyp.33433056931235	7768	10	large	large	JJ
nyp.33433056931235	7768	11	,	,	,
nyp.33433056931235	7768	12	into	into	IN
nyp.33433056931235	7768	13	quarters	quarter	NNS
nyp.33433056931235	7768	14	,	,	,
nyp.33433056931235	7768	15	and	and	CC
nyp.33433056931235	7768	16	with	with	IN
nyp.33433056931235	7768	17	the	the	DT
nyp.33433056931235	7768	18	point	point	NN
nyp.33433056931235	7768	19	of	of	IN
nyp.33433056931235	7768	20	a	a	DT
nyp.33433056931235	7768	21	small	small	JJ
nyp.33433056931235	7768	22	knife	knife	NN
nyp.33433056931235	7768	23	pick	pick	VB
nyp.33433056931235	7768	24	out	out	RP
nyp.33433056931235	7768	25	all	all	PDT
nyp.33433056931235	7768	26	the	the	DT
nyp.33433056931235	7768	27	small	small	JJ
nyp.33433056931235	7768	28	leaves	leave	NNS
nyp.33433056931235	7768	29	;	;	:
nyp.33433056931235	7768	30	wash	wash	VB
nyp.33433056931235	7768	31	the	the	DT
nyp.33433056931235	7768	32	cauliflowers	cauliflower	NNS
nyp.33433056931235	7768	33	,	,	,
nyp.33433056931235	7768	34	and	and	CC
nyp.33433056931235	7768	35	boil	boil	VB
nyp.33433056931235	7768	36	them	-PRON-	PRP
nyp.33433056931235	7768	37	in	in	IN
nyp.33433056931235	7768	38	hot	hot	JJ
nyp.33433056931235	7768	39	water	water	NN
nyp.33433056931235	7768	40	,	,	,
nyp.33433056931235	7768	41	with	with	IN
nyp.33433056931235	7768	42	a	a	DT
nyp.33433056931235	7768	43	little	little	JJ
nyp.33433056931235	7768	44	mignionette-	mignionette-	JJ
nyp.33433056931235	7768	45	pepper	pepper	NN
nyp.33433056931235	7768	46	,	,	,
nyp.33433056931235	7768	47	a	a	DT
nyp.33433056931235	7768	48	pat	pat	NN
nyp.33433056931235	7768	49	of	of	IN
nyp.33433056931235	7768	50	butter	butter	NN
nyp.33433056931235	7768	51	,	,	,
nyp.33433056931235	7768	52	and	and	CC
nyp.33433056931235	7768	53	some	some	DT
nyp.33433056931235	7768	54	salt	salt	NN
nyp.33433056931235	7768	55	:	:	:
nyp.33433056931235	7768	56	when	when	WRB
nyp.33433056931235	7768	57	done	do	VBN
nyp.33433056931235	7768	58	,	,	,
nyp.33433056931235	7768	59	drain	drain	VB
nyp.33433056931235	7768	60	them	-PRON-	PRP
nyp.33433056931235	7768	61	upon	upon	IN
nyp.33433056931235	7768	62	a	a	DT
nyp.33433056931235	7768	63	sievc	sievc	NN
nyp.33433056931235	7768	64	Next	Next	NNP
nyp.33433056931235	7768	65	,	,	,
nyp.33433056931235	7768	66	take	take	VB
nyp.33433056931235	7768	67	a	a	DT
nyp.33433056931235	7768	68	round	round	NN
nyp.33433056931235	7768	69	-	-	HYPH
nyp.33433056931235	7768	70	bottomed	bottomed	JJ
nyp.33433056931235	7768	71	quart	quart	NN
nyp.33433056931235	7768	72	basin	basin	NN
nyp.33433056931235	7768	73	,	,	,
nyp.33433056931235	7768	74	and	and	CC
nyp.33433056931235	7768	75	fill	fill	VB
nyp.33433056931235	7768	76	it	-PRON-	PRP
nyp.33433056931235	7768	77	with	with	IN
nyp.33433056931235	7768	78	the	the	DT
nyp.33433056931235	7768	79	cauliflowers	cauliflower	NNS
nyp.33433056931235	7768	80	,	,	,
nyp.33433056931235	7768	81	placing	place	VBG
nyp.33433056931235	7768	82	the	the	DT
nyp.33433056931235	7768	83	flowerets	floweret	NNS
nyp.33433056931235	7768	84	next	next	IN
nyp.33433056931235	7768	85	the	the	DT
nyp.33433056931235	7768	86	sides	side	NNS
nyp.33433056931235	7768	87	,	,	,
nyp.33433056931235	7768	88	that	that	IN
nyp.33433056931235	7768	89	the	the	DT
nyp.33433056931235	7768	90	white	white	NN
nyp.33433056931235	7768	91	only	only	RB
nyp.33433056931235	7768	92	may	may	MD
nyp.33433056931235	7768	93	show	show	VB
nyp.33433056931235	7768	94	when	when	WRB
nyp.33433056931235	7768	95	dished	dish	VBN
nyp.33433056931235	7768	96	up	up	RP
nyp.33433056931235	7768	97	;	;	:
nyp.33433056931235	7768	98	previously	previously	RB
nyp.33433056931235	7768	99	to	to	IN
nyp.33433056931235	7768	100	turning	turn	VBG
nyp.33433056931235	7768	101	them	-PRON-	PRP
nyp.33433056931235	7768	102	out	out	RP
nyp.33433056931235	7768	103	upon	upon	IN
nyp.33433056931235	7768	104	the	the	DT
nyp.33433056931235	7768	105	dish	dish	NN
nyp.33433056931235	7768	106	,	,	,
nyp.33433056931235	7768	107	drain	drain	VB
nyp.33433056931235	7768	108	them	-PRON-	PRP
nyp.33433056931235	7768	109	again	again	RB
nyp.33433056931235	7768	110	on	on	IN
nyp.33433056931235	7768	111	a	a	DT
nyp.33433056931235	7768	112	napkin	napkin	NN
nyp.33433056931235	7768	113	,	,	,
nyp.33433056931235	7768	114	by	by	IN
nyp.33433056931235	7768	115	turning	turn	VBG
nyp.33433056931235	7768	116	the	the	DT
nyp.33433056931235	7768	117	basin	basin	NN
nyp.33433056931235	7768	118	up-	up-	NNP
nyp.33433056931235	7768	119	side	side	NN
nyp.33433056931235	7768	120	down	down	RP
nyp.33433056931235	7768	121	upon	upon	IN
nyp.33433056931235	7768	122	it	-PRON-	PRP
nyp.33433056931235	7768	123	;	;	:
nyp.33433056931235	7768	124	after	after	IN
nyp.33433056931235	7768	125	which	which	WDT
nyp.33433056931235	7768	126	,	,	,
nyp.33433056931235	7768	127	turn	turn	VB
nyp.33433056931235	7768	128	the	the	DT
nyp.33433056931235	7768	129	cauliflowers	cauliflower	NNS
nyp.33433056931235	7768	130	out	out	RP
nyp.33433056931235	7768	131	into	into	IN
nyp.33433056931235	7768	132	their	-PRON-	PRP$
nyp.33433056931235	7768	133	dish	dish	NN
nyp.33433056931235	7768	134	,	,	,
nyp.33433056931235	7768	135	pour	pour	VB
nyp.33433056931235	7768	136	some	some	DT
nyp.33433056931235	7768	137	white	white	JJ
nyp.33433056931235	7768	138	sauce	sauce	NN
nyp.33433056931235	7768	139	(	(	-LRB-
nyp.33433056931235	7768	140	No	no	UH
nyp.33433056931235	7768	141	.	.	.
nyp.33433056931235	7769	1	71	71	CD
nyp.33433056931235	7769	2	)	)	-RRB-
nyp.33433056931235	7769	3	over	over	IN
nyp.33433056931235	7769	4	them	-PRON-	PRP
nyp.33433056931235	7769	5	,	,	,
nyp.33433056931235	7769	6	garnish	garnish	VB
nyp.33433056931235	7769	7	with	with	IN
nyp.33433056931235	7769	8	Jieurons	Jieurons	NNP
nyp.33433056931235	7769	9	,	,	,
nyp.33433056931235	7769	10	and	and	CC
nyp.33433056931235	7769	11	serve	serve	VB
nyp.33433056931235	7769	12	.	.	.
nyp.33433056931235	7770	1	24	24	CD
nyp.33433056931235	7770	2	386	386	CD
nyp.33433056931235	7770	3	SECOND	second	JJ
nyp.33433056931235	7770	4	-	-	HYPH
nyp.33433056931235	7770	5	COURSE	course	NN
nyp.33433056931235	7770	6	DISHES	dish	NNS
nyp.33433056931235	7770	7	.	.	.
nyp.33433056931235	7771	1	1159	1159	CD
nyp.33433056931235	7771	2	.	.	.
nyp.33433056931235	7772	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433056931235	7772	2	,	,	,
nyp.33433056931235	7772	3	WITH	with	IN
nyp.33433056931235	7772	4	PARMESAN	PARMESAN	NNP
nyp.33433056931235	7772	5	CHEESE	CHEESE	NNP
nyp.33433056931235	7772	6	.	.	.
nyp.33433056931235	7773	1	Prepare	prepare	VB
nyp.33433056931235	7773	2	and	and	CC
nyp.33433056931235	7773	3	disn	disn	VB
nyp.33433056931235	7773	4	up	up	RP
nyp.33433056931235	7773	5	the	the	DT
nyp.33433056931235	7773	6	cauliflowers	cauliflower	NNS
nyp.33433056931235	7773	7	as	as	IN
nyp.33433056931235	7773	8	directed	direct	VBN
nyp.33433056931235	7773	9	above	above	RB
nyp.33433056931235	7773	10	.	.	.
nyp.33433056931235	7774	1	Put	put	VB
nyp.33433056931235	7774	2	a	a	DT
nyp.33433056931235	7774	3	large	large	JJ
nyp.33433056931235	7774	4	ragout	ragout	NN
nyp.33433056931235	7774	5	-	-	HYPH
nyp.33433056931235	7774	6	spooi	spooi	NN
nyp.33433056931235	7774	7			_SP
nyp.33433056931235	7774	8	u\	u\	NN
nyp.33433056931235	7774	9	of	of	IN
nyp.33433056931235	7774	10	Bechamel	Bechamel	NNP
nyp.33433056931235	7774	11	or	or	CC
nyp.33433056931235	7774	12	Veloute	Veloute	NNP
nyp.33433056931235	7774	13	sauce	sauce	NN
nyp.33433056931235	7774	14	,	,	,
nyp.33433056931235	7774	15	into	into	IN
nyp.33433056931235	7774	16	a	a	DT
nyp.33433056931235	7774	17	stewpan	stewpan	NN
nyp.33433056931235	7774	18	,	,	,
nyp.33433056931235	7774	19	with	with	IN
nyp.33433056931235	7774	20	four	four	CD
nyp.33433056931235	7774	21	ounces	ounce	NNS
nyp.33433056931235	7774	22	of	of	IN
nyp.33433056931235	7774	23	grated	grate	VBN
nyp.33433056931235	7774	24	Parmesan	Parmesan	NNP
nyp.33433056931235	7774	25	cheese	cheese	NN
nyp.33433056931235	7774	26	,	,	,
nyp.33433056931235	7774	27	two	two	CD
nyp.33433056931235	7774	28	ounces	ounce	NNS
nyp.33433056931235	7774	29	of	of	IN
nyp.33433056931235	7774	30	fresh	fresh	JJ
nyp.33433056931235	7774	31	butter	butter	NN
nyp.33433056931235	7774	32	,	,	,
nyp.33433056931235	7774	33	the	the	DT
nyp.33433056931235	7774	34	yolks	yolk	NNS
nyp.33433056931235	7774	35	of	of	IN
nyp.33433056931235	7774	36	four	four	CD
nyp.33433056931235	7774	37	eggs	egg	NNS
nyp.33433056931235	7774	38	,	,	,
nyp.33433056931235	7774	39	a	a	DT
nyp.33433056931235	7774	40	small	small	JJ
nyp.33433056931235	7774	41	piece	piece	NN
nyp.33433056931235	7774	42	of	of	IN
nyp.33433056931235	7774	43	glaze	glaze	NN
nyp.33433056931235	7774	44	,	,	,
nyp.33433056931235	7774	45	some	some	DT
nyp.33433056931235	7774	46	lemon	lemon	NN
nyp.33433056931235	7774	47	-	-	HYPH
nyp.33433056931235	7774	48	juice	juice	NN
nyp.33433056931235	7774	49	,	,	,
nyp.33433056931235	7774	50	nutmeg	nutmeg	NN
nyp.33433056931235	7774	51	,	,	,
nyp.33433056931235	7774	52	pepper	pepper	NN
nyp.33433056931235	7774	53	and	and	CC
nyp.33433056931235	7774	54	salt	salt	NN
nyp.33433056931235	7774	55	;	;	:
nyp.33433056931235	7774	56	stir	stir	VB
nyp.33433056931235	7774	57	this	this	DT
nyp.33433056931235	7774	58	preparation	preparation	NN
nyp.33433056931235	7774	59	over	over	IN
nyp.33433056931235	7774	60	a	a	DT
nyp.33433056931235	7774	61	stove	stove	NN
nyp.33433056931235	7774	62	-	-	HYPH
nyp.33433056931235	7774	63	fire	fire	NN
nyp.33433056931235	7774	64	,	,	,
nyp.33433056931235	7774	65	until	until	IN
nyp.33433056931235	7774	66	it	-PRON-	PRP
nyp.33433056931235	7774	67	be	be	VB
nyp.33433056931235	7774	68	well	well	RB
nyp.33433056931235	7774	69	mixed	mixed	JJ
nyp.33433056931235	7774	70	,	,	,
nyp.33433056931235	7774	71	without	without	IN
nyp.33433056931235	7774	72	boiling	boil	VBG
nyp.33433056931235	7774	73	;	;	:
nyp.33433056931235	7774	74	then	then	RB
nyp.33433056931235	7774	75	,	,	,
nyp.33433056931235	7774	76	pour	pour	VB
nyp.33433056931235	7774	77	it	-PRON-	PRP
nyp.33433056931235	7774	78	on	on	RP
nyp.33433056931235	7774	79	to	to	IN
nyp.33433056931235	7774	80	the	the	DT
nyp.33433056931235	7774	81	cauliflowers	cauliflower	NNS
nyp.33433056931235	7774	82	,	,	,
nyp.33433056931235	7774	83	bo	bo	VBD
nyp.33433056931235	7774	84	as	as	IN
nyp.33433056931235	7774	85	to	to	TO
nyp.33433056931235	7774	86	mask	mask	VB
nyp.33433056931235	7774	87	them	-PRON-	PRP
nyp.33433056931235	7774	88	entirely	entirely	RB
nyp.33433056931235	7774	89	with	with	IN
nyp.33433056931235	7774	90	it	-PRON-	PRP
nyp.33433056931235	7774	91	.	.	.
nyp.33433056931235	7775	1	Smooth	smooth	VB
nyp.33433056931235	7775	2	the	the	DT
nyp.33433056931235	7775	3	dome	dome	NN
nyp.33433056931235	7775	4	over	over	RP
nyp.33433056931235	7775	5	with	with	IN
nyp.33433056931235	7775	6	the	the	DT
nyp.33433056931235	7775	7	blade	blade	NN
nyp.33433056931235	7775	8	of	of	IN
nyp.33433056931235	7775	9	a	a	DT
nyp.33433056931235	7775	10	knife	knife	NN
nyp.33433056931235	7775	11	,	,	,
nyp.33433056931235	7775	12	and	and	CC
nyp.33433056931235	7775	13	cover	cover	VB
nyp.33433056931235	7775	14	the	the	DT
nyp.33433056931235	7775	15	top	top	NN
nyp.33433056931235	7775	16	with	with	IN
nyp.33433056931235	7775	17	a	a	DT
nyp.33433056931235	7775	18	coating	coating	NN
nyp.33433056931235	7775	19	of	of	IN
nyp.33433056931235	7775	20	grated	grate	VBN
nyp.33433056931235	7775	21	Parmesan	Parmesan	NNP
nyp.33433056931235	7775	22	cheese	cheese	NN
nyp.33433056931235	7775	23	;	;	:
nyp.33433056931235	7775	24	place	place	VB
nyp.33433056931235	7775	25	them	-PRON-	PRP
nyp.33433056931235	7775	26	in	in	IN
nyp.33433056931235	7775	27	the	the	DT
nyp.33433056931235	7775	28	ovei\	ovei\	NN
nyp.33433056931235	7775	29	to	to	TO
nyp.33433056931235	7775	30	gratinate	gratinate	VB
nyp.33433056931235	7775	31	for	for	IN
nyp.33433056931235	7775	32	about	about	RB
nyp.33433056931235	7775	33	a	a	DT
nyp.33433056931235	7775	34	quarter	quarter	NN
nyp.33433056931235	7775	35	of	of	IN
nyp.33433056931235	7775	36	an	an	DT
nyp.33433056931235	7775	37	hour	hour	NN
nyp.33433056931235	7775	38	;	;	:
nyp.33433056931235	7775	39	when	when	WRB
nyp.33433056931235	7775	40	they	-PRON-	PRP
nyp.33433056931235	7775	41	have	have	VBP
nyp.33433056931235	7775	42	acquired	acquire	VBN
nyp.33433056931235	7775	43	a	a	DT
nyp.33433056931235	7775	44	bright	bright	JJ
nyp.33433056931235	7775	45	-	-	HYPH
nyp.33433056931235	7775	46	yellow	yellow	JJ
nyp.33433056931235	7775	47	color	color	NN
nyp.33433056931235	7775	48	,	,	,
nyp.33433056931235	7775	49	put	put	VB
nyp.33433056931235	7775	50	a	a	DT
nyp.33433056931235	7775	51	border	border	NN
nyp.33433056931235	7775	52	of	of	IN
nyp.33433056931235	7775	53	croutons	crouton	NNS
nyp.33433056931235	7775	54	of	of	IN
nyp.33433056931235	7775	55	fried	fry	VBN
nyp.33433056931235	7775	56	bread	bread	NN
nyp.33433056931235	7775	57	round	round	IN
nyp.33433056931235	7775	58	the	the	DT
nyp.33433056931235	7775	59	base	base	NN
nyp.33433056931235	7775	60	,	,	,
nyp.33433056931235	7775	61	and	and	CC
nyp.33433056931235	7775	62	serve	serve	VB
nyp.33433056931235	7775	63	.	.	.
nyp.33433056931235	7776	1	The	the	DT
nyp.33433056931235	7776	2	croutons	crouton	NNS
nyp.33433056931235	7776	3	may	may	MD
nyp.33433056931235	7776	4	be	be	VB
nyp.33433056931235	7776	5	stuck	stick	VBN
nyp.33433056931235	7776	6	round	round	IN
nyp.33433056931235	7776	7	the	the	DT
nyp.33433056931235	7776	8	bottom	bottom	NN
nyp.33433056931235	7776	9	of	of	IN
nyp.33433056931235	7776	10	the	the	DT
nyp.33433056931235	7776	11	dish	dish	NN
nyp.33433056931235	7776	12	in	in	IN
nyp.33433056931235	7776	13	the	the	DT
nyp.33433056931235	7776	14	form	form	NN
nyp.33433056931235	7776	15	of	of	IN
nyp.33433056931235	7776	16	a	a	DT
nyp.33433056931235	7776	17	coronet	coronet	NN
nyp.33433056931235	7776	18	,	,	,
nyp.33433056931235	7776	19	previously	previously	RB
nyp.33433056931235	7776	20	to	to	IN
nyp.33433056931235	7776	21	dishing	dish	VBG
nyp.33433056931235	7776	22	up	up	RP
nyp.33433056931235	7776	23	the	the	DT
nyp.33433056931235	7776	24	cauliflowers	cauliflower	NNS
nyp.33433056931235	7776	25	,	,	,
nyp.33433056931235	7776	26	so	so	IN
nyp.33433056931235	7776	27	as	as	IN
nyp.33433056931235	7776	28	to	to	TO
nyp.33433056931235	7776	29	prevent	prevent	VB
nyp.33433056931235	7776	30	them	-PRON-	PRP
nyp.33433056931235	7776	31	from	from	IN
nyp.33433056931235	7776	32	spreading	spread	VBG
nyp.33433056931235	7776	33	.	.	.
nyp.33433056931235	7777	1	1160	1160	CD
nyp.33433056931235	7777	2	.	.	.
nyp.33433056931235	7778	1	TOMATAS	TOMATAS	NNP
nyp.33433056931235	7778	2	,	,	,
nyp.33433056931235	7778	3	A	a	DT
nyp.33433056931235	7778	4	LA	LA	NNP
nyp.33433056931235	7778	5	PROVENCALE	PROVENCALE	NNP
nyp.33433056931235	7778	6	.	.	.
nyp.33433056931235	7779	1	Slice	slice	VB
nyp.33433056931235	7779	2	off	off	RP
nyp.33433056931235	7779	3	that	that	DT
nyp.33433056931235	7779	4	part	part	NN
nyp.33433056931235	7779	5	of	of	IN
nyp.33433056931235	7779	6	the	the	DT
nyp.33433056931235	7779	7	tomata	tomata	NN
nyp.33433056931235	7779	8	that	that	WDT
nyp.33433056931235	7779	9	adheres	adhere	VBZ
nyp.33433056931235	7779	10	to	to	IN
nyp.33433056931235	7779	11	the	the	DT
nyp.33433056931235	7779	12	stalk	stalk	NN
nyp.33433056931235	7779	13	,	,	,
nyp.33433056931235	7779	14	scoop	scoop	VB
nyp.33433056931235	7779	15	out	out	RP
nyp.33433056931235	7779	16	the	the	DT
nyp.33433056931235	7779	17	seeds	seed	NNS
nyp.33433056931235	7779	18	without	without	IN
nyp.33433056931235	7779	19	breaking	break	VBG
nyp.33433056931235	7779	20	the	the	DT
nyp.33433056931235	7779	21	sides	side	NNS
nyp.33433056931235	7779	22	of	of	IN
nyp.33433056931235	7779	23	the	the	DT
nyp.33433056931235	7779	24	fruit	fruit	NN
nyp.33433056931235	7779	25	,	,	,
nyp.33433056931235	7779	26	and	and	CC
nyp.33433056931235	7779	27	place	place	VB
nyp.33433056931235	7779	28	this	this	DT
nyp.33433056931235	7779	29	in	in	IN
nyp.33433056931235	7779	30	circular	circular	JJ
nyp.33433056931235	7779	31	order	order	NN
nyp.33433056931235	7779	32	in	in	IN
nyp.33433056931235	7779	33	a	a	DT
nyp.33433056931235	7779	34	sautapan	sautapan	NN
nyp.33433056931235	7779	35	,	,	,
nyp.33433056931235	7779	36	containing	contain	VBG
nyp.33433056931235	7779	37	about	about	IN
nyp.33433056931235	7779	38	a	a	DT
nyp.33433056931235	7779	39	gill	gill	NN
nyp.33433056931235	7779	40	of	of	IN
nyp.33433056931235	7779	41	salad	salad	NN
nyp.33433056931235	7779	42	oil	oil	NN
nyp.33433056931235	7779	43	.	.	.
nyp.33433056931235	7780	1	Next	next	RB
nyp.33433056931235	7780	2	,	,	,
nyp.33433056931235	7780	3	chop	chop	VB
nyp.33433056931235	7780	4	up	up	RP
nyp.33433056931235	7780	5	half	half	PDT
nyp.33433056931235	7780	6	a	a	DT
nyp.33433056931235	7780	7	pottle	pottle	NN
nyp.33433056931235	7780	8	of	of	IN
nyp.33433056931235	7780	9	mushrooms	mushroom	NNS
nyp.33433056931235	7780	10	,	,	,
nyp.33433056931235	7780	11	a	a	DT
nyp.33433056931235	7780	12	handful	handful	NN
nyp.33433056931235	7780	13	of	of	IN
nyp.33433056931235	7780	14	parsley	parsley	NN
nyp.33433056931235	7780	15	,	,	,
nyp.33433056931235	7780	16	and	and	CC
nyp.33433056931235	7780	17	four	four	CD
nyp.33433056931235	7780	18	shalots	shalot	NNS
nyp.33433056931235	7780	19	;	;	:
nyp.33433056931235	7780	20	put	put	VB
nyp.33433056931235	7780	21	these	these	DT
nyp.33433056931235	7780	22	into	into	IN
nyp.33433056931235	7780	23	a	a	DT
nyp.33433056931235	7780	24	stewpan	stewpan	NN
nyp.33433056931235	7780	25	with	with	IN
nyp.33433056931235	7780	26	two	two	CD
nyp.33433056931235	7780	27	ounces	ounce	NNS
nyp.33433056931235	7780	28	of	of	IN
nyp.33433056931235	7780	29	scraped	scrape	VBN
nyp.33433056931235	7780	30	fat	fat	JJ
nyp.33433056931235	7780	31	bacon	bacon	NN
nyp.33433056931235	7780	32	,	,	,
nyp.33433056931235	7780	33	and	and	CC
nyp.33433056931235	7780	34	an	an	DT
nyp.33433056931235	7780	35	equal	equal	JJ
nyp.33433056931235	7780	36	proportion	proportion	NN
nyp.33433056931235	7780	37	of	of	IN
nyp.33433056931235	7780	38	lean	lean	JJ
nyp.33433056931235	7780	39	ham	ham	NNP
nyp.33433056931235	7780	40	,	,	,
nyp.33433056931235	7780	41	either	either	CC
nyp.33433056931235	7780	42	chopped	chop	VBN
nyp.33433056931235	7780	43	or	or	CC
nyp.33433056931235	7780	44	grated	grate	VBN
nyp.33433056931235	7780	45	fine	fine	NN
nyp.33433056931235	7780	46	;	;	:
nyp.33433056931235	7780	47	season	season	NN
nyp.33433056931235	7780	48	with	with	IN
nyp.33433056931235	7780	49	pepper	pepper	NN
nyp.33433056931235	7780	50	and	and	CC
nyp.33433056931235	7780	51	salt	salt	NN
nyp.33433056931235	7780	52	,	,	,
nyp.33433056931235	7780	53	and	and	CC
nyp.33433056931235	7780	54	a	a	DT
nyp.33433056931235	7780	55	little	little	JJ
nyp.33433056931235	7780	56	chopped	chop	VBN
nyp.33433056931235	7780	57	thyme	thyme	NNS
nyp.33433056931235	7780	58	.	.	.
nyp.33433056931235	7781	1	Fry	fry	VB
nyp.33433056931235	7781	2	these	these	DT
nyp.33433056931235	7781	3	over	over	IN
nyp.33433056931235	7781	4	the	the	DT
nyp.33433056931235	7781	5	stove	stove	NN
nyp.33433056931235	7781	6	-	-	HYPH
nyp.33433056931235	7781	7	fire	fire	NN
nyp.33433056931235	7781	8	for	for	IN
nyp.33433056931235	7781	9	about	about	RB
nyp.33433056931235	7781	10	five	five	CD
nyp.33433056931235	7781	11	minutes	minute	NNS
nyp.33433056931235	7781	12	;	;	:
nyp.33433056931235	7781	13	then	then	RB
nyp.33433056931235	7781	14	,	,	,
nyp.33433056931235	7781	15	mix	mix	VB
nyp.33433056931235	7781	16	in	in	IN
nyp.33433056931235	7781	17	the	the	DT
nyp.33433056931235	7781	18	yolks	yolk	NNS
nyp.33433056931235	7781	19	of	of	IN
nyp.33433056931235	7781	20	four	four	CD
nyp.33433056931235	7781	21	eggs	egg	NNS
nyp.33433056931235	7781	22	,	,	,
nyp.33433056931235	7781	23	fill	fill	VB
nyp.33433056931235	7781	24	the	the	DT
nyp.33433056931235	7781	25	tomatas	tomatas	NN
nyp.33433056931235	7781	26	with	with	IN
nyp.33433056931235	7781	27	this	this	DT
nyp.33433056931235	7781	28	preparatiou	preparatiou	NN
nyp.33433056931235	7781	29	,	,	,
nyp.33433056931235	7781	30	shake	shake	VB
nyp.33433056931235	7781	31	some	some	DT
nyp.33433056931235	7781	32	light-	light-	JJ
nyp.33433056931235	7781	33	colored	color	VBN
nyp.33433056931235	7781	34	raspings	rasping	NNS
nyp.33433056931235	7781	35	of	of	IN
nyp.33433056931235	7781	36	bread	bread	NN
nyp.33433056931235	7781	37	over	over	IN
nyp.33433056931235	7781	38	them	-PRON-	PRP
nyp.33433056931235	7781	39	,	,	,
nyp.33433056931235	7781	40	and	and	CC
nyp.33433056931235	7781	41	place	place	VB
nyp.33433056931235	7781	42	them	-PRON-	PRP
nyp.33433056931235	7781	43	over	over	IN
nyp.33433056931235	7781	44	a	a	DT
nyp.33433056931235	7781	45	brisk	brisk	JJ
nyp.33433056931235	7781	46	stove	stove	NN
nyp.33433056931235	7781	47	-	-	HYPH
nyp.33433056931235	7781	48	fire	fire	NN
nyp.33433056931235	7781	49	,	,	,
nyp.33433056931235	7781	50	holding	hold	VBG
nyp.33433056931235	7781	51	a	a	DT
nyp.33433056931235	7781	52	red	red	JJ
nyp.33433056931235	7781	53	-	-	HYPH
nyp.33433056931235	7781	54	hot	hot	JJ
nyp.33433056931235	7781	55	salamander	salamander	NN
nyp.33433056931235	7781	56	over	over	IN
nyp.33433056931235	7781	57	them	-PRON-	PRP
nyp.33433056931235	7781	58	for	for	IN
nyp.33433056931235	7781	59	about	about	RB
nyp.33433056931235	7781	60	ten	ten	CD
nyp.33433056931235	7781	61	minutes	minute	NNS
nyp.33433056931235	7781	62	,	,	,
nyp.33433056931235	7781	63	by	by	IN
nyp.33433056931235	7781	64	which	which	WDT
nyp.33433056931235	7781	65	time	time	NN
nyp.33433056931235	7781	66	they	-PRON-	PRP
nyp.33433056931235	7781	67	will	will	MD
nyp.33433056931235	7781	68	be	be	VB
nyp.33433056931235	7781	69	done	do	VBN
nyp.33433056931235	7781	70	;	;	:
nyp.33433056931235	7781	71	dish	dish	VB
nyp.33433056931235	7781	72	them	-PRON-	PRP
nyp.33433056931235	7781	73	up	up	RP
nyp.33433056931235	7781	74	in	in	IN
nyp.33433056931235	7781	75	the	the	DT
nyp.33433056931235	7781	76	form	form	NN
nyp.33433056931235	7781	77	of	of	IN
nyp.33433056931235	7781	78	a	a	DT
nyp.33433056931235	7781	79	dome	dome	NN
nyp.33433056931235	7781	80	,	,	,
nyp.33433056931235	7781	81	pour	pour	VB
nyp.33433056931235	7781	82	some	some	DT
nyp.33433056931235	7781	83	brown	brown	JJ
nyp.33433056931235	7781	84	Italian	italian	JJ
nyp.33433056931235	7781	85	sauce	sauce	NN
nyp.33433056931235	7781	86	(	(	-LRB-
nyp.33433056931235	7781	87	No	no	UH
nyp.33433056931235	7781	88	.	.	.
nyp.33433056931235	7782	1	12	12	CD
nyp.33433056931235	7782	2	)	)	-RRB-
nyp.33433056931235	7782	3	round	round	IN
nyp.33433056931235	7782	4	the	the	DT
nyp.33433056931235	7782	5	base	base	NN
nyp.33433056931235	7782	6	,	,	,
nyp.33433056931235	7782	7	and	and	CC
nyp.33433056931235	7782	8	serve	serve	VB
nyp.33433056931235	7782	9	.	.	.
nyp.33433056931235	7783	1	1161	1161	CD
nyp.33433056931235	7783	2	.	.	.
nyp.33433056931235	7784	1	MUSHROOMS	mushroom	NNS
nyp.33433056931235	7784	2	,	,	,
nyp.33433056931235	7784	3	AU	AU	NNP
nyp.33433056931235	7784	4	GRATIN	GRATIN	NNP
nyp.33433056931235	7784	5	.	.	.
nyp.33433056931235	7785	1	Punnet	Punnet	NNP
nyp.33433056931235	7785	2	,	,	,
nyp.33433056931235	7785	3	or	or	CC
nyp.33433056931235	7785	4	large	large	JJ
nyp.33433056931235	7785	5	mushrooms	mushroom	NNS
nyp.33433056931235	7785	6	,	,	,
nyp.33433056931235	7785	7	must	must	MD
nyp.33433056931235	7785	8	be	be	VB
nyp.33433056931235	7785	9	used	use	VBN
nyp.33433056931235	7785	10	for	for	IN
nyp.33433056931235	7785	11	this	this	DT
nyp.33433056931235	7785	12	purpose	purpose	NN
nyp.33433056931235	7785	13	.	.	.
nyp.33433056931235	7786	1	Cut	cut	VB
nyp.33433056931235	7786	2	the	the	DT
nyp.33433056931235	7786	3	stalks	stalk	NNS
nyp.33433056931235	7786	4	,	,	,
nyp.33433056931235	7786	5	trim	trim	VB
nyp.33433056931235	7786	6	the	the	DT
nyp.33433056931235	7786	7	edges	edge	NNS
nyp.33433056931235	7786	8	,	,	,
nyp.33433056931235	7786	9	and	and	CC
nyp.33433056931235	7786	10	remove	remove	VB
nyp.33433056931235	7786	11	the	the	DT
nyp.33433056931235	7786	12	skin	skin	NN
nyp.33433056931235	7786	13	,	,	,
nyp.33433056931235	7786	14	then	then	RB
nyp.33433056931235	7786	15	fill	fill	VB
nyp.33433056931235	7786	16	each	each	DT
nyp.33433056931235	7786	17	mush-	mush-	NN
nyp.33433056931235	7786	18	room	room	NN
nyp.33433056931235	7786	19	with	with	IN
nyp.33433056931235	7786	20	a	a	DT
nyp.33433056931235	7786	21	similar	similar	JJ
nyp.33433056931235	7786	22	preparation	preparation	NN
nyp.33433056931235	7786	23	to	to	IN
nyp.33433056931235	7786	24	that	that	DT
nyp.33433056931235	7786	25	directed	direct	VBN
nyp.33433056931235	7786	26	to	to	TO
nyp.33433056931235	7786	27	be	be	VB
nyp.33433056931235	7786	28	used	use	VBN
nyp.33433056931235	7786	29	for	for	IN
nyp.33433056931235	7786	30	tomatas	tomatas	NNP
nyp.33433056931235	7786	31	a	a	NNP
nyp.33433056931235	7786	32	la	la	NNP
nyp.33433056931235	7786	33	Provengale	Provengale	NNP
nyp.33433056931235	7786	34	;	;	:
nyp.33433056931235	7786	35	shake	shake	VB
nyp.33433056931235	7786	36	some	some	DT
nyp.33433056931235	7786	37	raspings	rasping	NNS
nyp.33433056931235	7786	38	of	of	IN
nyp.33433056931235	7786	39	bread	bread	NN
nyp.33433056931235	7786	40	over	over	IN
nyp.33433056931235	7786	41	them	-PRON-	PRP
nyp.33433056931235	7786	42	,	,	,
nyp.33433056931235	7786	43	place	place	VB
nyp.33433056931235	7786	44	them	-PRON-	PRP
nyp.33433056931235	7786	45	in	in	IN
nyp.33433056931235	7786	46	a	a	DT
nyp.33433056931235	7786	47	sautapan	sautapan	NN
nyp.33433056931235	7786	48	,	,	,
nyp.33433056931235	7786	49	thickly	thickly	RB
nyp.33433056931235	7786	50	spread	spread	VBN
nyp.33433056931235	7786	51	with	with	IN
nyp.33433056931235	7786	52	butter	butter	NN
nyp.33433056931235	7786	53	;	;	:
nyp.33433056931235	7786	54	put	put	VB
nyp.33433056931235	7786	55	them	-PRON-	PRP
nyp.33433056931235	7786	56	in	in	IN
nyp.33433056931235	7786	57	the	the	DT
nyp.33433056931235	7786	58	oven	oven	NN
nyp.33433056931235	7786	59	for	for	IN
nyp.33433056931235	7786	60	about	about	RB
nyp.33433056931235	7786	61	a	a	DT
nyp.33433056931235	7786	62	quarter	quarter	NN
nyp.33433056931235	7786	63	of	of	IN
nyp.33433056931235	7786	64	an	an	DT
nyp.33433056931235	7786	65	hour	hour	NN
nyp.33433056931235	7786	66	to	to	IN
nyp.33433056931235	7786	67	gratinate	gratinate	NNP
nyp.33433056931235	7786	68	,	,	,
nyp.33433056931235	7786	69	and	and	CC
nyp.33433056931235	7786	70	then	then	RB
nyp.33433056931235	7786	71	dish	dish	VB
nyp.33433056931235	7786	72	them	-PRON-	PRP
nyp.33433056931235	7786	73	up	up	RP
nyp.33433056931235	7786	74	in	in	IN
nyp.33433056931235	7786	75	a	a	DT
nyp.33433056931235	7786	76	pyramidal	pyramidal	JJ
nyp.33433056931235	7786	77	form	form	NN
nyp.33433056931235	7786	78	;	;	:
nyp.33433056931235	7786	79	pour	pour	VB
nyp.33433056931235	7786	80	some	some	DT
nyp.33433056931235	7786	81	brown	brown	JJ
nyp.33433056931235	7786	82	Italian	italian	JJ
nyp.33433056931235	7786	83	sauce	sauce	NN
nyp.33433056931235	7786	84	round	round	IN
nyp.33433056931235	7786	85	them	-PRON-	PRP
nyp.33433056931235	7786	86	,	,	,
nyp.33433056931235	7786	87	and	and	CC
nyp.33433056931235	7786	88	serve	serve	VBP
nyp.33433056931235	7786	89	.	.	.
nyp.33433056931235	7787	1	1162	1162	CD
nyp.33433056931235	7787	2	.	.	.
nyp.33433056931235	7788	1	LARGE	large	JJ
nyp.33433056931235	7788	2	TRUFFLES	truffle	NNS
nyp.33433056931235	7788	3	,	,	,
nyp.33433056931235	7788	4	A	a	DT
nyp.33433056931235	7788	5	LA	LA	NNP
nyp.33433056931235	7788	6	SERVIETTE	SERVIETTE	NNP
nyp.33433056931235	7788	7	.	.	.
nyp.33433056931235	7789	1	When	when	WRB
nyp.33433056931235	7789	2	the	the	DT
nyp.33433056931235	7789	3	truffles	truffle	NNS
nyp.33433056931235	7789	4	have	have	VBP
nyp.33433056931235	7789	5	been	be	VBN
nyp.33433056931235	7789	6	thoroughly	thoroughly	RB
nyp.33433056931235	7789	7	cleansed	cleanse	VBN
nyp.33433056931235	7789	8	by	by	IN
nyp.33433056931235	7789	9	brushing	brush	VBG
nyp.33433056931235	7789	10	the	the	DT
nyp.33433056931235	7789	11	mould	mould	NN
nyp.33433056931235	7789	12	off	off	RP
nyp.33433056931235	7789	13	in	in	IN
nyp.33433056931235	7789	14	water	water	NN
nyp.33433056931235	7789	15	,	,	,
nyp.33433056931235	7789	16	drain	drain	VB
nyp.33433056931235	7789	17	them	-PRON-	PRP
nyp.33433056931235	7789	18	in	in	IN
nyp.33433056931235	7789	19	a	a	DT
nyp.33433056931235	7789	20	sieve	sieve	NN
nyp.33433056931235	7789	21	,	,	,
nyp.33433056931235	7789	22	then	then	RB
nyp.33433056931235	7789	23	place	place	VB
nyp.33433056931235	7789	24	them	-PRON-	PRP
nyp.33433056931235	7789	25	in	in	IN
nyp.33433056931235	7789	26	a	a	DT
nyp.33433056931235	7789	27	stew-	stew-	JJ
nyp.33433056931235	7789	28	pan	pan	NN
nyp.33433056931235	7789	29	lined	line	VBN
nyp.33433056931235	7789	30	with	with	IN
nyp.33433056931235	7789	31	thin	thin	JJ
nyp.33433056931235	7789	32	layers	layer	NNS
nyp.33433056931235	7789	33	of	of	IN
nyp.33433056931235	7789	34	fat	fat	JJ
nyp.33433056931235	7789	35	bacon	bacon	NN
nyp.33433056931235	7789	36	;	;	:
nyp.33433056931235	7789	37	pour	pour	VB
nyp.33433056931235	7789	38	some	some	DT
nyp.33433056931235	7789	39	wine	wine	NN
nyp.33433056931235	7789	40	mirepoix	mirepoix	NN
nyp.33433056931235	7789	41	(	(	-LRB-
nyp.33433056931235	7789	42	No	no	UH
nyp.33433056931235	7789	43	.	.	.
nyp.33433056931235	7790	1	236	236	CD
nyp.33433056931235	7790	2	)	)	-RRB-
nyp.33433056931235	7790	3	on	on	IN
nyp.33433056931235	7790	4	them	-PRON-	PRP
nyp.33433056931235	7790	5	,	,	,
nyp.33433056931235	7790	6	place	place	VB
nyp.33433056931235	7790	7	some	some	DT
nyp.33433056931235	7790	8	layers	layer	NNS
nyp.33433056931235	7790	9	of	of	IN
nyp.33433056931235	7790	10	bacon	bacon	NN
nyp.33433056931235	7790	11	on	on	IN
nyp.33433056931235	7790	12	the	the	DT
nyp.33433056931235	7790	13	top	top	NN
nyp.33433056931235	7790	14	,	,	,
nyp.33433056931235	7790	15	and	and	CC
nyp.33433056931235	7790	16	set	set	VBD
nyp.33433056931235	7790	17	them	-PRON-	PRP
nyp.33433056931235	7790	18	to	to	TO
nyp.33433056931235	7790	19	boil	boil	VB
nyp.33433056931235	7790	20	on	on	IN
nyp.33433056931235	7790	21	the	the	DT
nyp.33433056931235	7790	22	stove	stove	NN
nyp.33433056931235	7790	23	-	-	HYPH
nyp.33433056931235	7790	24	fire	fire	NN
nyp.33433056931235	7790	25	;	;	:
nyp.33433056931235	7790	26	the	the	DT
nyp.33433056931235	7790	27	lid	lid	NN
nyp.33433056931235	7790	28	must	must	MD
nyp.33433056931235	7790	29	then	then	RB
nyp.33433056931235	7790	30	be	be	VB
nyp.33433056931235	7790	31	put	put	VBN
nyp.33433056931235	7790	32	on	on	RP
nyp.33433056931235	7790	33	,	,	,
nyp.33433056931235	7790	34	and	and	CC
nyp.33433056931235	7790	35	hermetically	hermetically	RB
nyp.33433056931235	7790	36	closed	closed	JJ
nyp.33433056931235	7790	37	round	round	NN
nyp.33433056931235	7790	38	with	with	IN
nyp.33433056931235	7790	39	stiff	stiff	JJ
nyp.33433056931235	7790	40	flour	flour	NN
nyp.33433056931235	7790	41	-	-	HYPH
nyp.33433056931235	7790	42	and	and	CC
nyp.33433056931235	7790	43	-	-	HYPH
nyp.33433056931235	7790	44	water	water	NN
nyp.33433056931235	7790	45	paste	paste	NN
nyp.33433056931235	7790	46	to	to	TO
nyp.33433056931235	7790	47	concentrate	concentrate	VB
nyp.33433056931235	7790	48	the	the	DT
nyp.33433056931235	7790	49	flavor	flavor	NN
nyp.33433056931235	7790	50	of	of	IN
nyp.33433056931235	7790	51	the	the	DT
nyp.33433056931235	7790	52	truffles	truffle	NNS
nyp.33433056931235	7790	53	.	.	.
nyp.33433056931235	7791	1	Allow	allow	VB
nyp.33433056931235	7791	2	them	-PRON-	PRP
nyp.33433056931235	7791	3	to	to	TO
nyp.33433056931235	7791	4	simmer	simmer	VB
nyp.33433056931235	7791	5	gently	gently	RB
nyp.33433056931235	7791	6	by	by	IN
nyp.33433056931235	7791	7	the	the	DT
nyp.33433056931235	7791	8	side	side	NN
nyp.33433056931235	7791	9	of	of	IN
nyp.33433056931235	7791	10	a	a	DT
nyp.33433056931235	7791	11	slow	slow	JJ
nyp.33433056931235	7791	12	fire	fire	NN
nyp.33433056931235	7791	13	,	,	,
nyp.33433056931235	7791	14	or	or	CC
nyp.33433056931235	7791	15	in	in	IN
nyp.33433056931235	7791	16	the	the	DT
nyp.33433056931235	7791	17	oven	oven	NN
nyp.33433056931235	7791	18	,	,	,
nyp.33433056931235	7791	19	for	for	IN
nyp.33433056931235	7791	20	about	about	RB
nyp.33433056931235	7791	21	three	three	CD
nyp.33433056931235	7791	22	-	-	HYPH
nyp.33433056931235	7791	23	quarters	quarter	NNS
nyp.33433056931235	7791	24	of	of	IN
nyp.33433056931235	7791	25	an	an	DT
nyp.33433056931235	7791	26	hour	hour	NN
nyp.33433056931235	7791	27	,	,	,
nyp.33433056931235	7791	28	then	then	RB
nyp.33433056931235	7791	29	dish	dish	VB
nyp.33433056931235	7791	30	ENTREMETS	entremets	NN
nyp.33433056931235	7791	31	OF	of	IN
nyp.33433056931235	7791	32	VEGETABLES	vegetable	NNS
nyp.33433056931235	7791	33	.	.	.
nyp.33433056931235	7792	1	387	387	CD
nyp.33433056931235	7792	2	them	-PRON-	PRP
nyp.33433056931235	7792	3	in	in	IN
nyp.33433056931235	7792	4	the	the	DT
nyp.33433056931235	7792	5	folds	fold	NNS
nyp.33433056931235	7792	6	of	of	IN
nyp.33433056931235	7792	7	a	a	DT
nyp.33433056931235	7792	8	napkin	napkin	NN
nyp.33433056931235	7792	9	,	,	,
nyp.33433056931235	7792	10	and	and	CC
nyp.33433056931235	7792	11	send	send	VB
nyp.33433056931235	7792	12	the	the	DT
nyp.33433056931235	7792	13	following	follow	VBG
nyp.33433056931235	7792	14	sance	sance	NN
nyp.33433056931235	7792	15	separately	separately	RB
nyp.33433056931235	7792	16	in	in	IN
nyp.33433056931235	7792	17	a	a	DT
nyp.33433056931235	7792	18	sauce	sauce	NN
nyp.33433056931235	7792	19	-	-	HYPH
nyp.33433056931235	7792	20	boat:—Mix	boat:—mix	NN
nyp.33433056931235	7792	21	a	a	DT
nyp.33433056931235	7792	22	gill	gill	NN
nyp.33433056931235	7792	23	of	of	IN
nyp.33433056931235	7792	24	the	the	DT
nyp.33433056931235	7792	25	finest	fine	JJS
nyp.33433056931235	7792	26	salad	salad	NN
nyp.33433056931235	7792	27	-	-	HYPH
nyp.33433056931235	7792	28	oil	oil	NN
nyp.33433056931235	7792	29	with	with	IN
nyp.33433056931235	7792	30	a	a	DT
nyp.33433056931235	7792	31	table	table	NN
nyp.33433056931235	7792	32	-	-	HYPH
nyp.33433056931235	7792	33	spoon-	spoon-	NN
nyp.33433056931235	7792	34	ful	ful	NN
nyp.33433056931235	7792	35	of	of	IN
nyp.33433056931235	7792	36	chopped	chop	VBN
nyp.33433056931235	7792	37	parsley	parsley	NN
nyp.33433056931235	7792	38	,	,	,
nyp.33433056931235	7792	39	the	the	DT
nyp.33433056931235	7792	40	juice	juice	NN
nyp.33433056931235	7792	41	of	of	IN
nyp.33433056931235	7792	42	a	a	DT
nyp.33433056931235	7792	43	lemon	lemon	NN
nyp.33433056931235	7792	44	,	,	,
nyp.33433056931235	7792	45	some	some	DT
nyp.33433056931235	7792	46	mignionette	mignionette	NN
nyp.33433056931235	7792	47	-	-	HYPH
nyp.33433056931235	7792	48	pepper	pepper	NN
nyp.33433056931235	7792	49	,	,	,
nyp.33433056931235	7792	50	a	a	DT
nyp.33433056931235	7792	51	little	little	JJ
nyp.33433056931235	7792	52	salt	salt	NN
nyp.33433056931235	7792	53	,	,	,
nyp.33433056931235	7792	54	and	and	CC
nyp.33433056931235	7792	55	two	two	CD
nyp.33433056931235	7792	56	table	table	NN
nyp.33433056931235	7792	57	-	-	HYPH
nyp.33433056931235	7792	58	spoonfuls	spoonfuls	NN
nyp.33433056931235	7792	59	of	of	IN
nyp.33433056931235	7792	60	half	half	JJ
nyp.33433056931235	7792	61	-	-	HYPH
nyp.33433056931235	7792	62	glaze	glaze	NN
nyp.33433056931235	7792	63	(	(	-LRB-
nyp.33433056931235	7792	64	made	make	VBN
nyp.33433056931235	7792	65	by	by	IN
nyp.33433056931235	7792	66	boiling	boil	VBG
nyp.33433056931235	7792	67	down	down	RP
nyp.33433056931235	7792	68	about	about	IN
nyp.33433056931235	7792	69	a	a	DT
nyp.33433056931235	7792	70	gill	gill	NN
nyp.33433056931235	7792	71	of	of	IN
nyp.33433056931235	7792	72	the	the	DT
nyp.33433056931235	7792	73	mirepoix	mirepoix	NN
nyp.33433056931235	7792	74	in	in	IN
nyp.33433056931235	7792	75	which	which	WDT
nyp.33433056931235	7792	76	the	the	DT
nyp.33433056931235	7792	77	truffles	truffle	NNS
nyp.33433056931235	7792	78	have	have	VBP
nyp.33433056931235	7792	79	been	be	VBN
nyp.33433056931235	7792	80	boiled	boil	VBN
nyp.33433056931235	7792	81	)	)	-RRB-
nyp.33433056931235	7792	82	,	,	,
nyp.33433056931235	7792	83	which	which	WDT
nyp.33433056931235	7792	84	send	send	VBP
nyp.33433056931235	7792	85	to	to	IN
nyp.33433056931235	7792	86	table	table	NN
nyp.33433056931235	7792	87	in	in	IN
nyp.33433056931235	7792	88	a	a	DT
nyp.33433056931235	7792	89	sauce	sauce	NN
nyp.33433056931235	7792	90	-	-	HYPH
nyp.33433056931235	7792	91	boat	boat	NN
nyp.33433056931235	7792	92	.	.	.
nyp.33433056931235	7793	1	1163	1163	CD
nyp.33433056931235	7793	2	.	.	.
nyp.33433056931235	7794	1	TRUFFLES	truffle	NNS
nyp.33433056931235	7794	2	,	,	,
nyp.33433056931235	7794	3	A	a	DT
nyp.33433056931235	7794	4	LA	LA	NNP
nyp.33433056931235	7794	5	PIEMONTAISE	PIEMONTAISE	NNP
nyp.33433056931235	7794	6	.	.	.
nyp.33433056931235	7795	1	Cut	cut	VB
nyp.33433056931235	7795	2	half	half	PDT
nyp.33433056931235	7795	3	a	a	DT
nyp.33433056931235	7795	4	ponnd	ponnd	NN
nyp.33433056931235	7795	5	of	of	IN
nyp.33433056931235	7795	6	fresh	fresh	JJ
nyp.33433056931235	7795	7	truffles	truffle	NNS
nyp.33433056931235	7795	8	into	into	IN
nyp.33433056931235	7795	9	scollops	scollop	NNS
nyp.33433056931235	7795	10	,	,	,
nyp.33433056931235	7795	11	place	place	VB
nyp.33433056931235	7795	12	them	-PRON-	PRP
nyp.33433056931235	7795	13	in	in	IN
nyp.33433056931235	7795	14	a	a	DT
nyp.33433056931235	7795	15	sauta-	sauta-	JJ
nyp.33433056931235	7795	16	pan	pan	NN
nyp.33433056931235	7795	17	with	with	IN
nyp.33433056931235	7795	18	two	two	CD
nyp.33433056931235	7795	19	table	table	NN
nyp.33433056931235	7795	20	-	-	HYPH
nyp.33433056931235	7795	21	spoonfuls	spoonfuls	NN
nyp.33433056931235	7795	22	of	of	IN
nyp.33433056931235	7795	23	Lucca	Lucca	NNP
nyp.33433056931235	7795	24	-	-	HYPH
nyp.33433056931235	7795	25	oil	oil	NN
nyp.33433056931235	7795	26	,	,	,
nyp.33433056931235	7795	27	one	one	CD
nyp.33433056931235	7795	28	of	of	IN
nyp.33433056931235	7795	29	chopped	chop	VBN
nyp.33433056931235	7795	30	parsley	parsley	NN
nyp.33433056931235	7795	31	,	,	,
nyp.33433056931235	7795	32	a	a	DT
nyp.33433056931235	7795	33	little	little	JJ
nyp.33433056931235	7795	34	chopped	chop	VBN
nyp.33433056931235	7795	35	thyme	thyme	NNS
nyp.33433056931235	7795	36	,	,	,
nyp.33433056931235	7795	37	a	a	DT
nyp.33433056931235	7795	38	clove	clove	NN
nyp.33433056931235	7795	39	of	of	IN
nyp.33433056931235	7795	40	garlic	garlic	NN
nyp.33433056931235	7795	41	,	,	,
nyp.33433056931235	7795	42	some	some	DT
nyp.33433056931235	7795	43	mignionette	mignionette	NN
nyp.33433056931235	7795	44	-	-	HYPH
nyp.33433056931235	7795	45	pepper	pepper	NN
nyp.33433056931235	7795	46	and	and	CC
nyp.33433056931235	7795	47	salt	salt	NN
nyp.33433056931235	7795	48	;	;	:
nyp.33433056931235	7795	49	fry	fry	VB
nyp.33433056931235	7795	50	them	-PRON-	PRP
nyp.33433056931235	7795	51	over	over	IN
nyp.33433056931235	7795	52	a	a	DT
nyp.33433056931235	7795	53	brisk	brisk	JJ
nyp.33433056931235	7795	54	stove	stove	NN
nyp.33433056931235	7795	55	-	-	HYPH
nyp.33433056931235	7795	56	fire	fire	NN
nyp.33433056931235	7795	57	for	for	IN
nyp.33433056931235	7795	58	five	five	CD
nyp.33433056931235	7795	59	minutes	minute	NNS
nyp.33433056931235	7795	60	,	,	,
nyp.33433056931235	7795	61	remove	remove	VB
nyp.33433056931235	7795	62	the	the	DT
nyp.33433056931235	7795	63	garlic	garlic	NN
nyp.33433056931235	7795	64	,	,	,
nyp.33433056931235	7795	65	then	then	RB
nyp.33433056931235	7795	66	add	add	VB
nyp.33433056931235	7795	67	a	a	DT
nyp.33433056931235	7795	68	gravy	gravy	NN
nyp.33433056931235	7795	69	-	-	HYPH
nyp.33433056931235	7795	70	spoonful	spoonful	NN
nyp.33433056931235	7795	71	of	of	IN
nyp.33433056931235	7795	72	Italian	italian	JJ
nyp.33433056931235	7795	73	or	or	CC
nyp.33433056931235	7795	74	Espagnole	Espagnole	NNP
nyp.33433056931235	7795	75	sauce	sauce	NN
nyp.33433056931235	7795	76	,	,	,
nyp.33433056931235	7795	77	a	a	DT
nyp.33433056931235	7795	78	small	small	JJ
nyp.33433056931235	7795	79	piece	piece	NN
nyp.33433056931235	7795	80	of	of	IN
nyp.33433056931235	7795	81	glaze	glaze	NN
nyp.33433056931235	7795	82	,	,	,
nyp.33433056931235	7795	83	and	and	CC
nyp.33433056931235	7795	84	the	the	DT
nyp.33433056931235	7795	85	juice	juice	NN
nyp.33433056931235	7795	86	of	of	IN
nyp.33433056931235	7795	87	half	half	PDT
nyp.33433056931235	7795	88	a	a	DT
nyp.33433056931235	7795	89	lemon	lemon	NN
nyp.33433056931235	7795	90	;	;	:
nyp.33433056931235	7795	91	toss	toss	VB
nyp.33433056931235	7795	92	the	the	DT
nyp.33433056931235	7795	93	whole	whole	JJ
nyp.33433056931235	7795	94	together	together	RB
nyp.33433056931235	7795	95	over	over	IN
nyp.33433056931235	7795	96	the	the	DT
nyp.33433056931235	7795	97	fire	fire	NN
nyp.33433056931235	7795	98	,	,	,
nyp.33433056931235	7795	99	and	and	CC
nyp.33433056931235	7795	100	pour	pour	VB
nyp.33433056931235	7795	101	it	-PRON-	PRP
nyp.33433056931235	7795	102	over	over	IN
nyp.33433056931235	7795	103	the	the	DT
nyp.33433056931235	7795	104	hollow	hollow	JJ
nyp.33433056931235	7795	105	crusts	crust	NNS
nyp.33433056931235	7795	106	of	of	IN
nyp.33433056931235	7795	107	two	two	CD
nyp.33433056931235	7795	108	French	french	JJ
nyp.33433056931235	7795	109	rolls	roll	NNS
nyp.33433056931235	7795	110	,	,	,
nyp.33433056931235	7795	111	from	from	IN
nyp.33433056931235	7795	112	which	which	WDT
nyp.33433056931235	7795	113	the	the	DT
nyp.33433056931235	7795	114	top	top	JJ
nyp.33433056931235	7795	115	crust	crust	NN
nyp.33433056931235	7795	116	part	part	NN
nyp.33433056931235	7795	117	has	have	VBZ
nyp.33433056931235	7795	118	been	be	VBN
nyp.33433056931235	7795	119	removed	remove	VBN
nyp.33433056931235	7795	120	,	,	,
nyp.33433056931235	7795	121	then	then	RB
nyp.33433056931235	7795	122	thickly	thickly	RB
nyp.33433056931235	7795	123	spread	spread	VBD
nyp.33433056931235	7795	124	with	with	IN
nyp.33433056931235	7795	125	butter	butter	NN
nyp.33433056931235	7795	126	,	,	,
nyp.33433056931235	7795	127	and	and	CC
nyp.33433056931235	7795	128	afterward	afterward	RB
nyp.33433056931235	7795	129	placed	place	VBN
nyp.33433056931235	7795	130	in	in	IN
nyp.33433056931235	7795	131	the	the	DT
nyp.33433056931235	7795	132	oven	oven	NN
nyp.33433056931235	7795	133	for	for	IN
nyp.33433056931235	7795	134	ten	ten	CD
nyp.33433056931235	7795	135	minutes	minute	NNS
nyp.33433056931235	7795	136	to	to	TO
nyp.33433056931235	7795	137	become	become	VB
nyp.33433056931235	7795	138	crisp	crisp	JJ
nyp.33433056931235	7795	139	.	.	.
nyp.33433056931235	7796	1	116	116	CD
nyp.33433056931235	7796	2	-	-	SYM
nyp.33433056931235	7796	3	1	1	CD
nyp.33433056931235	7796	4	.	.	.
nyp.33433056931235	7797	1	PORTUGAL	PORTUGAL	NNP
nyp.33433056931235	7797	2	ONIONS	ONIONS	NNPS
nyp.33433056931235	7797	3	,	,	,
nyp.33433056931235	7797	4	A	a	DT
nyp.33433056931235	7797	5	l'eSPAGNOLE	l'espagnole	NN
nyp.33433056931235	7797	6	.	.	.
nyp.33433056931235	7798	1	Peei	Peei	NNP
nyp.33433056931235	7798	2	,	,	,
nyp.33433056931235	7798	3	the	the	DT
nyp.33433056931235	7798	4	onions	onion	NNS
nyp.33433056931235	7798	5	and	and	CC
nyp.33433056931235	7798	6	stamp	stamp	VB
nyp.33433056931235	7798	7	out	out	RP
nyp.33433056931235	7798	8	the	the	DT
nyp.33433056931235	7798	9	cores	core	NNS
nyp.33433056931235	7798	10	with	with	IN
nyp.33433056931235	7798	11	a	a	DT
nyp.33433056931235	7798	12	long	long	JJ
nyp.33433056931235	7798	13	vegetable-	vegetable-	NN
nyp.33433056931235	7798	14	ontter	ontter	NN
nyp.33433056931235	7798	15	about	about	IN
nyp.33433056931235	7798	16	a	a	DT
nyp.33433056931235	7798	17	quarter	quarter	NN
nyp.33433056931235	7798	18	of	of	IN
nyp.33433056931235	7798	19	an	an	DT
nyp.33433056931235	7798	20	inch	inch	NN
nyp.33433056931235	7798	21	in	in	IN
nyp.33433056931235	7798	22	diameter	diameter	NN
nyp.33433056931235	7798	23	;	;	:
nyp.33433056931235	7798	24	parboil	parboil	VB
nyp.33433056931235	7798	25	them	-PRON-	PRP
nyp.33433056931235	7798	26	in	in	IN
nyp.33433056931235	7798	27	water	water	NN
nyp.33433056931235	7798	28	,	,	,
nyp.33433056931235	7798	29	for	for	IN
nyp.33433056931235	7798	30	ten	ten	CD
nyp.33433056931235	7798	31	minutes	minute	NNS
nyp.33433056931235	7798	32	,	,	,
nyp.33433056931235	7798	33	and	and	CC
nyp.33433056931235	7798	34	then	then	RB
nyp.33433056931235	7798	35	drain	drain	VB
nyp.33433056931235	7798	36	them	-PRON-	PRP
nyp.33433056931235	7798	37	upon	upon	IN
nyp.33433056931235	7798	38	a	a	DT
nyp.33433056931235	7798	39	cloth	cloth	NN
nyp.33433056931235	7798	40	.	.	.
nyp.33433056931235	7799	1	Spread	spread	VB
nyp.33433056931235	7799	2	-	-	:
nyp.33433056931235	7799	3	the	the	DT
nyp.33433056931235	7799	4	bottom	bottom	NN
nyp.33433056931235	7799	5	of	of	IN
nyp.33433056931235	7799	6	a	a	DT
nyp.33433056931235	7799	7	deep	deep	JJ
nyp.33433056931235	7799	8	sautapan	sautapan	NN
nyp.33433056931235	7799	9	with	with	IN
nyp.33433056931235	7799	10	butter	butter	NN
nyp.33433056931235	7799	11	,	,	,
nyp.33433056931235	7799	12	place	place	VB
nyp.33433056931235	7799	13	the	the	DT
nyp.33433056931235	7799	14	onions	onion	NNS
nyp.33433056931235	7799	15	in	in	IN
nyp.33433056931235	7799	16	it	-PRON-	PRP
nyp.33433056931235	7799	17	,	,	,
nyp.33433056931235	7799	18	moisten	moisten	VB
nyp.33433056931235	7799	19	with	with	IN
nyp.33433056931235	7799	20	broth	broth	NN
nyp.33433056931235	7799	21	sufficient	sufficient	JJ
nyp.33433056931235	7799	22	to	to	TO
nyp.33433056931235	7799	23	just	just	RB
nyp.33433056931235	7799	24	cover	cover	VB
nyp.33433056931235	7799	25	them	-PRON-	PRP
nyp.33433056931235	7799	26	,	,	,
nyp.33433056931235	7799	27	and	and	CC
nyp.33433056931235	7799	28	set	set	VBD
nyp.33433056931235	7799	29	them	-PRON-	PRP
nyp.33433056931235	7799	30	to	to	TO
nyp.33433056931235	7799	31	boil	boil	VB
nyp.33433056931235	7799	32	gently	gently	RB
nyp.33433056931235	7799	33	over	over	IN
nyp.33433056931235	7799	34	a	a	DT
nyp.33433056931235	7799	35	slow	slow	JJ
nyp.33433056931235	7799	36	fire	fire	NN
nyp.33433056931235	7799	37	,	,	,
nyp.33433056931235	7799	38	occasionally	occasionally	RB
nyp.33433056931235	7799	39	turning	turn	VBG
nyp.33433056931235	7799	40	them	-PRON-	PRP
nyp.33433056931235	7799	41	in	in	IN
nyp.33433056931235	7799	42	their	-PRON-	PRP$
nyp.33433056931235	7799	43	liquor	liquor	NN
nyp.33433056931235	7799	44	;	;	:
nyp.33433056931235	7799	45	when	when	WRB
nyp.33433056931235	7799	46	they	-PRON-	PRP
nyp.33433056931235	7799	47	are	be	VBP
nyp.33433056931235	7799	48	nearly	nearly	RB
nyp.33433056931235	7799	49	done	do	VBN
nyp.33433056931235	7799	50	,	,	,
nyp.33433056931235	7799	51	add	add	VB
nyp.33433056931235	7799	52	a	a	DT
nyp.33433056931235	7799	53	dessert	dessert	NN
nyp.33433056931235	7799	54	-	-	HYPH
nyp.33433056931235	7799	55	spoonful	spoonful	NN
nyp.33433056931235	7799	56	of	of	IN
nyp.33433056931235	7799	57	pounded	pound	VBN
nyp.33433056931235	7799	58	sugar	sugar	NN
nyp.33433056931235	7799	59	,	,	,
nyp.33433056931235	7799	60	boil	boil	VB
nyp.33433056931235	7799	61	them	-PRON-	PRP
nyp.33433056931235	7799	62	down	down	RP
nyp.33433056931235	7799	63	quickly	quickly	RB
nyp.33433056931235	7799	64	to	to	IN
nyp.33433056931235	7799	65	a	a	DT
nyp.33433056931235	7799	66	glaze	glaze	NN
nyp.33433056931235	7799	67	,	,	,
nyp.33433056931235	7799	68	and	and	CC
nyp.33433056931235	7799	69	when	when	WRB
nyp.33433056931235	7799	70	this	this	DT
nyp.33433056931235	7799	71	is	be	VBZ
nyp.33433056931235	7799	72	done	do	VBN
nyp.33433056931235	7799	73	,	,	,
nyp.33433056931235	7799	74	roll	roll	VB
nyp.33433056931235	7799	75	the	the	DT
nyp.33433056931235	7799	76	onions	onion	NNS
nyp.33433056931235	7799	77	in	in	IN
nyp.33433056931235	7799	78	it	-PRON-	PRP
nyp.33433056931235	7799	79	,	,	,
nyp.33433056931235	7799	80	and	and	CC
nyp.33433056931235	7799	81	dish	dish	VB
nyp.33433056931235	7799	82	them	-PRON-	PRP
nyp.33433056931235	7799	83	up	up	RP
nyp.33433056931235	7799	84	in	in	IN
nyp.33433056931235	7799	85	a	a	DT
nyp.33433056931235	7799	86	close	close	JJ
nyp.33433056931235	7799	87	circle	circle	NN
nyp.33433056931235	7799	88	.	.	.
nyp.33433056931235	7800	1	Next	next	RB
nyp.33433056931235	7800	2	,	,	,
nyp.33433056931235	7800	3	pour	pour	VB
nyp.33433056931235	7800	4	a	a	DT
nyp.33433056931235	7800	5	gravy	gravy	NN
nyp.33433056931235	7800	6	-	-	HYPH
nyp.33433056931235	7800	7	spoonful	spoonful	NN
nyp.33433056931235	7800	8	of	of	IN
nyp.33433056931235	7800	9	puree	puree	NN
nyp.33433056931235	7800	10	of	of	IN
nyp.33433056931235	7800	11	fresh	fresh	JJ
nyp.33433056931235	7800	12	tomatas	tomatas	NN
nyp.33433056931235	7800	13	,	,	,
nyp.33433056931235	7800	14	and	and	CC
nyp.33433056931235	7800	15	an	an	DT
nyp.33433056931235	7800	16	equal	equal	JJ
nyp.33433056931235	7800	17	quantity	quantity	NN
nyp.33433056931235	7800	18	of	of	IN
nyp.33433056931235	7800	19	bright	bright	JJ
nyp.33433056931235	7800	20	Espagnole	Espagnole	NNP
nyp.33433056931235	7800	21	sauce	sauce	NN
nyp.33433056931235	7800	22	into	into	IN
nyp.33433056931235	7800	23	the	the	DT
nyp.33433056931235	7800	24	remainder	remainder	NN
nyp.33433056931235	7800	25	of	of	IN
nyp.33433056931235	7800	26	the	the	DT
nyp.33433056931235	7800	27	glaze	glaze	NN
nyp.33433056931235	7800	28	,	,	,
nyp.33433056931235	7800	29	boil	boil	VB
nyp.33433056931235	7800	30	this	this	DT
nyp.33433056931235	7800	31	together	together	RB
nyp.33433056931235	7800	32	over	over	IN
nyp.33433056931235	7800	33	the	the	DT
nyp.33433056931235	7800	34	stove	stove	NN
nyp.33433056931235	7800	35	-	-	HYPH
nyp.33433056931235	7800	36	fire	fire	NN
nyp.33433056931235	7800	37	,	,	,
nyp.33433056931235	7800	38	pour	pour	VB
nyp.33433056931235	7800	39	it	-PRON-	PRP
nyp.33433056931235	7800	40	round	round	IN
nyp.33433056931235	7800	41	the	the	DT
nyp.33433056931235	7800	42	onions	onion	NNS
nyp.33433056931235	7800	43	,	,	,
nyp.33433056931235	7800	44	and	and	CC
nyp.33433056931235	7800	45	serve	serve	VB
nyp.33433056931235	7800	46	.	.	.
nyp.33433056931235	7801	1	Note.—These	note.—these	JJ
nyp.33433056931235	7801	2	onions	onion	NNS
nyp.33433056931235	7801	3	are	be	VBP
nyp.33433056931235	7801	4	better	well	RBR
nyp.33433056931235	7801	5	adapted	adapt	VBN
nyp.33433056931235	7801	6	for	for	IN
nyp.33433056931235	7801	7	garnishing	garnish	VBG
nyp.33433056931235	7801	8	removes	remove	NNS
nyp.33433056931235	7801	9	of	of	IN
nyp.33433056931235	7801	10	braized	braized	JJ
nyp.33433056931235	7801	11	beef	beef	NN
nyp.33433056931235	7801	12	,	,	,
nyp.33433056931235	7801	13	&	&	CC
nyp.33433056931235	7801	14	c	c	NNP
nyp.33433056931235	7801	15	,	,	,
nyp.33433056931235	7801	16	than	than	IN
nyp.33433056931235	7801	17	for	for	IN
nyp.33433056931235	7801	18	being	be	VBG
nyp.33433056931235	7801	19	served	serve	VBN
nyp.33433056931235	7801	20	as	as	IN
nyp.33433056931235	7801	21	a	a	DT
nyp.33433056931235	7801	22	second	second	JJ
nyp.33433056931235	7801	23	-	-	HYPH
nyp.33433056931235	7801	24	course	course	NN
nyp.33433056931235	7801	25	dish	dish	NN
nyp.33433056931235	7801	26	.	.	.
nyp.33433056931235	7802	1	1165	1165	CD
nyp.33433056931235	7802	2	.	.	.
nyp.33433056931235	7803	1	ARTICHOKES	artichoke	NNS
nyp.33433056931235	7803	2	,	,	,
nyp.33433056931235	7803	3	WITH	with	IN
nyp.33433056931235	7803	4	BUTTER	butter	NN
nyp.33433056931235	7803	5	SAUCE	SAUCE	NNP
nyp.33433056931235	7803	6	.	.	.
nyp.33433056931235	7804	1	Trim	trim	VB
nyp.33433056931235	7804	2	the	the	DT
nyp.33433056931235	7804	3	bottoms	bottom	NNS
nyp.33433056931235	7804	4	of	of	IN
nyp.33433056931235	7804	5	six	six	CD
nyp.33433056931235	7804	6	artichokes	artichoke	NNS
nyp.33433056931235	7804	7	,	,	,
nyp.33433056931235	7804	8	cut	cut	VBD
nyp.33433056931235	7804	9	off	off	RP
nyp.33433056931235	7804	10	the	the	DT
nyp.33433056931235	7804	11	tips	tip	NNS
nyp.33433056931235	7804	12	of	of	IN
nyp.33433056931235	7804	13	the	the	DT
nyp.33433056931235	7804	14	leaves	leave	NNS
nyp.33433056931235	7804	15	,	,	,
nyp.33433056931235	7804	16	and	and	CC
nyp.33433056931235	7804	17	boil	boil	VB
nyp.33433056931235	7804	18	them	-PRON-	PRP
nyp.33433056931235	7804	19	in	in	IN
nyp.33433056931235	7804	20	water	water	NN
nyp.33433056931235	7804	21	with	with	IN
nyp.33433056931235	7804	22	a	a	DT
nyp.33433056931235	7804	23	little	little	JJ
nyp.33433056931235	7804	24	salt	salt	NN
nyp.33433056931235	7804	25	,	,	,
nyp.33433056931235	7804	26	for	for	IN
nyp.33433056931235	7804	27	about	about	RB
nyp.33433056931235	7804	28	three	three	CD
nyp.33433056931235	7804	29	-	-	HYPH
nyp.33433056931235	7804	30	quarters	quarter	NNS
nyp.33433056931235	7804	31	of	of	IN
nyp.33433056931235	7804	32	an	an	DT
nyp.33433056931235	7804	33	hour	hour	NN
nyp.33433056931235	7804	34	;	;	:
nyp.33433056931235	7804	35	when	when	WRB
nyp.33433056931235	7804	36	done	do	VBN
nyp.33433056931235	7804	37	,	,	,
nyp.33433056931235	7804	38	drain	drain	VB
nyp.33433056931235	7804	39	them	-PRON-	PRP
nyp.33433056931235	7804	40	upon	upon	IN
nyp.33433056931235	7804	41	a	a	DT
nyp.33433056931235	7804	42	sieve	sieve	NN
nyp.33433056931235	7804	43	,	,	,
nyp.33433056931235	7804	44	and	and	CC
nyp.33433056931235	7804	45	immerse	immerse	VB
nyp.33433056931235	7804	46	them	-PRON-	PRP
nyp.33433056931235	7804	47	in	in	IN
nyp.33433056931235	7804	48	cold	cold	JJ
nyp.33433056931235	7804	49	,	,	,
nyp.33433056931235	7804	50	water	water	NN
nyp.33433056931235	7804	51	for	for	IN
nyp.33433056931235	7804	52	five	five	CD
nyp.33433056931235	7804	53	minutes	minute	NNS
nyp.33433056931235	7804	54	;	;	:
nyp.33433056931235	7804	55	loosen	loosen	VB
nyp.33433056931235	7804	56	the	the	DT
nyp.33433056931235	7804	57	fibrous	fibrous	JJ
nyp.33433056931235	7804	58	substance	substance	NN
nyp.33433056931235	7804	59	in	in	IN
nyp.33433056931235	7804	60	the	the	DT
nyp.33433056931235	7804	61	inside	inside	NN
nyp.33433056931235	7804	62	with	with	IN
nyp.33433056931235	7804	63	the	the	DT
nyp.33433056931235	7804	64	handle	handle	NN
nyp.33433056931235	7804	65	of	of	IN
nyp.33433056931235	7804	66	a	a	DT
nyp.33433056931235	7804	67	table	table	NN
nyp.33433056931235	7804	68	-	-	HYPH
nyp.33433056931235	7804	69	spoon	spoon	NN
nyp.33433056931235	7804	70	,	,	,
nyp.33433056931235	7804	71	and	and	CC
nyp.33433056931235	7804	72	after	after	IN
nyp.33433056931235	7804	73	this	this	DT
nyp.33433056931235	7804	74	has	have	VBZ
nyp.33433056931235	7804	75	been	be	VBN
nyp.33433056931235	7804	76	all	all	RB
nyp.33433056931235	7804	77	removed	remove	VBN
nyp.33433056931235	7804	78	from	from	IN
nyp.33433056931235	7804	79	the	the	DT
nyp.33433056931235	7804	80	artichokes	artichoke	NNS
nyp.33433056931235	7804	81	,	,	,
nyp.33433056931235	7804	82	put	put	VBD
nyp.33433056931235	7804	83	them	-PRON-	PRP
nyp.33433056931235	7804	84	back	back	RB
nyp.33433056931235	7804	85	into	into	IN
nyp.33433056931235	7804	86	some	some	DT
nyp.33433056931235	7804	87	hot	hot	JJ
nyp.33433056931235	7804	88	water	water	NN
nyp.33433056931235	7804	89	for	for	IN
nyp.33433056931235	7804	90	a	a	DT
nyp.33433056931235	7804	91	few	few	JJ
nyp.33433056931235	7804	92	minutes	minute	NNS
nyp.33433056931235	7804	93	to	to	TO
nyp.33433056931235	7804	94	warm	warm	VB
nyp.33433056931235	7804	95	them	-PRON-	PRP
nyp.33433056931235	7804	96	through	through	RP
nyp.33433056931235	7804	97	;	;	:
nyp.33433056931235	7804	98	drain	drain	VB
nyp.33433056931235	7804	99	them	-PRON-	PRP
nyp.33433056931235	7804	100	upside	upside	RB
nyp.33433056931235	7804	101	down	down	RB
nyp.33433056931235	7804	102	upon	upon	IN
nyp.33433056931235	7804	103	a	a	DT
nyp.33433056931235	7804	104	napkin	napkin	NN
nyp.33433056931235	7804	105	to	to	TO
nyp.33433056931235	7804	106	absorb	absorb	VB
nyp.33433056931235	7804	107	all	all	PDT
nyp.33433056931235	7804	108	the	the	DT
nyp.33433056931235	7804	109	moisture	moisture	NN
nyp.33433056931235	7804	110	,	,	,
nyp.33433056931235	7804	111	and	and	CC
nyp.33433056931235	7804	112	then	then	RB
nyp.33433056931235	7804	113	dish	dish	VB
nyp.33433056931235	7804	114	them	-PRON-	PRP
nyp.33433056931235	7804	115	up	up	RP
nyp.33433056931235	7804	116	on	on	IN
nyp.33433056931235	7804	117	a	a	DT
nyp.33433056931235	7804	118	napkin	napkin	NN
nyp.33433056931235	7804	119	;	;	:
nyp.33433056931235	7804	120	pour	pour	VB
nyp.33433056931235	7804	121	a	a	DT
nyp.33433056931235	7804	122	little	little	JJ
nyp.33433056931235	7804	123	batter	batter	NN
nyp.33433056931235	7804	124	sance	sance	NN
nyp.33433056931235	7804	125	(	(	-LRB-
nyp.33433056931235	7804	126	No	no	UH
nyp.33433056931235	7804	127	.	.	.
nyp.33433056931235	7804	128	Jl	Jl	NNP
nyp.33433056931235	7804	129	)	)	-RRB-
nyp.33433056931235	7804	130	inside	inside	IN
nyp.33433056931235	7804	131	each	each	DT
nyp.33433056931235	7804	132	,	,	,
nyp.33433056931235	7804	133	and	and	CC
nyp.33433056931235	7804	134	send	send	VB
nyp.33433056931235	7804	135	up	up	RP
nyp.33433056931235	7804	136	some	some	DT
nyp.33433056931235	7804	137	of	of	IN
nyp.33433056931235	7804	138	the	the	DT
nyp.33433056931235	7804	139	sauce	sauce	NN
nyp.33433056931235	7804	140	in	in	IN
nyp.33433056931235	7804	141	a	a	DT
nyp.33433056931235	7804	142	boat	boat	NN
nyp.33433056931235	7804	143	.	.	.
nyp.33433056931235	7805	1	1166	1166	CD
nyp.33433056931235	7805	2	.	.	.
nyp.33433056931235	7806	1	ARTICHOKES	artichoke	NNS
nyp.33433056931235	7806	2	,	,	,
nyp.33433056931235	7806	3	A	a	DT
nyp.33433056931235	7806	4	LA	LA	NNP
nyp.33433056931235	7806	5	BARIGOULE	BARIGOULE	NNP
nyp.33433056931235	7806	6	.	.	.
nyp.33433056931235	7807	1	Trim	trim	VB
nyp.33433056931235	7807	2	six	six	CD
nyp.33433056931235	7807	3	small	small	JJ
nyp.33433056931235	7807	4	artichokes	artichoke	NNS
nyp.33433056931235	7807	5	,	,	,
nyp.33433056931235	7807	6	and	and	CC
nyp.33433056931235	7807	7	with	with	IN
nyp.33433056931235	7807	8	the	the	DT
nyp.33433056931235	7807	9	handle	handle	NN
nyp.33433056931235	7807	10	of	of	IN
nyp.33433056931235	7807	11	an	an	DT
nyp.33433056931235	7807	12	iron	iron	NN
nyp.33433056931235	7807	13	table-	table-	NN
nyp.33433056931235	7807	14	spoon	spoon	NN
nyp.33433056931235	7807	15	,	,	,
nyp.33433056931235	7807	16	scoop	scoop	VB
nyp.33433056931235	7807	17	out	out	RP
nyp.33433056931235	7807	18	all	all	PDT
nyp.33433056931235	7807	19	the	the	DT
nyp.33433056931235	7807	20	fibrous	fibrous	JJ
nyp.33433056931235	7807	21	part	part	NN
nyp.33433056931235	7807	22	inside	inside	RB
nyp.33433056931235	7807	23	.	.	.
nyp.33433056931235	7808	1	Put	put	VB
nyp.33433056931235	7808	2	about	about	RP
nyp.33433056931235	7808	3	a	a	DT
nyp.33433056931235	7808	4	pound	pound	NN
nyp.33433056931235	7808	5	of	of	IN
nyp.33433056931235	7808	6	388	388	CD
nyp.33433056931235	7808	7	ENTREMETS	entremet	NNS
nyp.33433056931235	7808	8	OF	of	IN
nyp.33433056931235	7808	9	VEGETABLES	vegetable	NNS
nyp.33433056931235	7808	10	.	.	.
nyp.33433056931235	7809	1	clean	clean	VB
nyp.33433056931235	7809	2	hog's	hog's	NNP
nyp.33433056931235	7809	3	-	-	HYPH
nyp.33433056931235	7809	4	lard	lard	NN
nyp.33433056931235	7809	5	into	into	IN
nyp.33433056931235	7809	6	a	a	DT
nyp.33433056931235	7809	7	frying	frying	NN
nyp.33433056931235	7809	8	-	-	HYPH
nyp.33433056931235	7809	9	pan	pan	NN
nyp.33433056931235	7809	10	on	on	IN
nyp.33433056931235	7809	11	the	the	DT
nyp.33433056931235	7809	12	fire	fire	NN
nyp.33433056931235	7809	13	,	,	,
nyp.33433056931235	7809	14	and	and	CC
nyp.33433056931235	7809	15	when	when	WRB
nyp.33433056931235	7809	16	quite	quite	RB
nyp.33433056931235	7809	17	hot	hot	JJ
nyp.33433056931235	7809	18	,	,	,
nyp.33433056931235	7809	19	fry	fry	VB
nyp.33433056931235	7809	20	,	,	,
nyp.33433056931235	7809	21	the	the	DT
nyp.33433056931235	7809	22	bottoms	bottom	NNS
nyp.33433056931235	7809	23	of	of	IN
nyp.33433056931235	7809	24	the	the	DT
nyp.33433056931235	7809	25	artichokes	artichoke	NNS
nyp.33433056931235	7809	26	in	in	IN
nyp.33433056931235	7809	27	it	-PRON-	PRP
nyp.33433056931235	7809	28	for	for	IN
nyp.33433056931235	7809	29	about	about	RB
nyp.33433056931235	7809	30	three	three	CD
nyp.33433056931235	7809	31	minutes	minute	NNS
nyp.33433056931235	7809	32	,	,	,
nyp.33433056931235	7809	33	then	then	RB
nyp.33433056931235	7809	34	turn	turn	VB
nyp.33433056931235	7809	35	them	-PRON-	PRP
nyp.33433056931235	7809	36	upside	upside	RB
nyp.33433056931235	7809	37	-	-	HYPH
nyp.33433056931235	7809	38	down	down	NN
nyp.33433056931235	7809	39	,	,	,
nyp.33433056931235	7809	40	and	and	CC
nyp.33433056931235	7809	41	fry	fry	VB
nyp.33433056931235	7809	42	the	the	DT
nyp.33433056931235	7809	43	tips	tip	NNS
nyp.33433056931235	7809	44	of	of	IN
nyp.33433056931235	7809	45	the	the	DT
nyp.33433056931235	7809	46	leaves	leave	NNS
nyp.33433056931235	7809	47	also	also	RB
nyp.33433056931235	7809	48	;	;	:
nyp.33433056931235	7809	49	drain	drain	VB
nyp.33433056931235	7809	50	them	-PRON-	PRP
nyp.33433056931235	7809	51	upon	upon	IN
nyp.33433056931235	7809	52	a	a	DT
nyp.33433056931235	7809	53	cloth	cloth	NN
nyp.33433056931235	7809	54	to	to	TO
nyp.33433056931235	7809	55	absorb	absorb	VB
nyp.33433056931235	7809	56	all	all	PDT
nyp.33433056931235	7809	57	the	the	DT
nyp.33433056931235	7809	58	grease	grease	NN
nyp.33433056931235	7809	59	,	,	,
nyp.33433056931235	7809	60	and	and	CC
nyp.33433056931235	7809	61	fill	fill	VB
nyp.33433056931235	7809	62	them	-PRON-	PRP
nyp.33433056931235	7809	63	with	with	IN
nyp.33433056931235	7809	64	a	a	DT
nyp.33433056931235	7809	65	similar	similar	JJ
nyp.33433056931235	7809	66	prepara-	prepara-	JJ
nyp.33433056931235	7809	67	tion	tion	NN
nyp.33433056931235	7809	68	to	to	IN
nyp.33433056931235	7809	69	that	that	DT
nyp.33433056931235	7809	70	directed	direct	VBN
nyp.33433056931235	7809	71	for	for	IN
nyp.33433056931235	7809	72	tcmatas	tcmatas	NNP
nyp.33433056931235	7809	73	a	a	NNP
nyp.33433056931235	7809	74	la	la	NNP
nyp.33433056931235	7809	75	Provengale	Provengale	NNP
nyp.33433056931235	7809	76	(	(	-LRB-
nyp.33433056931235	7809	77	No	no	UH
nyp.33433056931235	7809	78	.	.	.
nyp.33433056931235	7810	1	1160	1160	CD
nyp.33433056931235	7810	2	)	)	-RRB-
nyp.33433056931235	7810	3	;	;	:
nyp.33433056931235	7810	4	cover	cover	VB
nyp.33433056931235	7810	5	them	-PRON-	PRP
nyp.33433056931235	7810	6	over	over	RP
nyp.33433056931235	7810	7	with	with	IN
nyp.33433056931235	7810	8	layers	layer	NNS
nyp.33433056931235	7810	9	of	of	IN
nyp.33433056931235	7810	10	fat	fat	JJ
nyp.33433056931235	7810	11	bacon	bacon	NN
nyp.33433056931235	7810	12	,	,	,
nyp.33433056931235	7810	13	tie	tie	VB
nyp.33433056931235	7810	14	them	-PRON-	PRP
nyp.33433056931235	7810	15	up	up	RP
nyp.33433056931235	7810	16	with	with	IN
nyp.33433056931235	7810	17	string	string	NN
nyp.33433056931235	7810	18	,	,	,
nyp.33433056931235	7810	19	and	and	CC
nyp.33433056931235	7810	20	place	place	VB
nyp.33433056931235	7810	21	them	-PRON-	PRP
nyp.33433056931235	7810	22	in	in	IN
nyp.33433056931235	7810	23	a	a	DT
nyp.33433056931235	7810	24	large	large	JJ
nyp.33433056931235	7810	25	stewpan	stewpan	NNP
nyp.33433056931235	7810	26	or	or	CC
nyp.33433056931235	7810	27	fricandeau	fricandeau	NNP
nyp.33433056931235	7810	28	pan	pan	NNP
nyp.33433056931235	7810	29	lined	line	VBN
nyp.33433056931235	7810	30	with	with	IN
nyp.33433056931235	7810	31	thin	thin	JJ
nyp.33433056931235	7810	32	layers	layer	NNS
nyp.33433056931235	7810	33	of	of	IN
nyp.33433056931235	7810	34	fat	fat	JJ
nyp.33433056931235	7810	35	bacon	bacon	NN
nyp.33433056931235	7810	36	;	;	:
nyp.33433056931235	7810	37	moisten	moisten	VB
nyp.33433056931235	7810	38	with	with	IN
nyp.33433056931235	7810	39	half	half	PDT
nyp.33433056931235	7810	40	a	a	DT
nyp.33433056931235	7810	41	tumbler	tumbler	NN
nyp.33433056931235	7810	42	of	of	IN
nyp.33433056931235	7810	43	white	white	JJ
nyp.33433056931235	7810	44	wine	wine	NN
nyp.33433056931235	7810	45	,	,	,
nyp.33433056931235	7810	46	and	and	CC
nyp.33433056931235	7810	47	a	a	DT
nyp.33433056931235	7810	48	little	little	JJ
nyp.33433056931235	7810	49	good	good	JJ
nyp.33433056931235	7810	50	consommi	consommi	NN
nyp.33433056931235	7810	51	,	,	,
nyp.33433056931235	7810	52	or	or	CC
nyp.33433056931235	7810	53	with	with	IN
nyp.33433056931235	7810	54	some	some	DT
nyp.33433056931235	7810	55	wine	wine	NN
nyp.33433056931235	7810	56	mirepoix	mirepoix	NN
nyp.33433056931235	7810	57	(	(	-LRB-
nyp.33433056931235	7810	58	No	no	UH
nyp.33433056931235	7810	59	.	.	.
nyp.33433056931235	7811	1	236	236	LS
nyp.33433056931235	7811	2	)	)	-RRB-
nyp.33433056931235	7811	3	;	;	:
nyp.33433056931235	7811	4	put	put	VB
nyp.33433056931235	7811	5	the	the	DT
nyp.33433056931235	7811	6	lid	lid	NN
nyp.33433056931235	7811	7	on	on	RB
nyp.33433056931235	7811	8	,	,	,
nyp.33433056931235	7811	9	and	and	CC
nyp.33433056931235	7811	10	after	after	IN
nyp.33433056931235	7811	11	they	-PRON-	PRP
nyp.33433056931235	7811	12	have	have	VBP
nyp.33433056931235	7811	13	boiled	boil	VBN
nyp.33433056931235	7811	14	up	up	RP
nyp.33433056931235	7811	15	on	on	IN
nyp.33433056931235	7811	16	the	the	DT
nyp.33433056931235	7811	17	stove	stove	NN
nyp.33433056931235	7811	18	-	-	HYPH
nyp.33433056931235	7811	19	fire	fire	NN
nyp.33433056931235	7811	20	,	,	,
nyp.33433056931235	7811	21	place	place	VB
nyp.33433056931235	7811	22	them	-PRON-	PRP
nyp.33433056931235	7811	23	in	in	IN
nyp.33433056931235	7811	24	the	the	DT
nyp.33433056931235	7811	25	oven	oven	NN
nyp.33433056931235	7811	26	to	to	TO
nyp.33433056931235	7811	27	simmer	simmer	VB
nyp.33433056931235	7811	28	very	very	RB
nyp.33433056931235	7811	29	gently	gently	RB
nyp.33433056931235	7811	30	for	for	IN
nyp.33433056931235	7811	31	about	about	RB
nyp.33433056931235	7811	32	an	an	DT
nyp.33433056931235	7811	33	hour	hour	NN
nyp.33433056931235	7811	34	.	.	.
nyp.33433056931235	7812	1	When	when	WRB
nyp.33433056931235	7812	2	done	do	VBN
nyp.33433056931235	7812	3	,	,	,
nyp.33433056931235	7812	4	drain	drain	VB
nyp.33433056931235	7812	5	them	-PRON-	PRP
nyp.33433056931235	7812	6	upon	upon	IN
nyp.33433056931235	7812	7	a	a	DT
nyp.33433056931235	7812	8	cloth	cloth	NN
nyp.33433056931235	7812	9	,	,	,
nyp.33433056931235	7812	10	remove	remove	VB
nyp.33433056931235	7812	11	the	the	DT
nyp.33433056931235	7812	12	strings	string	NNS
nyp.33433056931235	7812	13	and	and	CC
nyp.33433056931235	7812	14	the	the	DT
nyp.33433056931235	7812	15	bacon	bacon	NN
nyp.33433056931235	7812	16	,	,	,
nyp.33433056931235	7812	17	fill	fill	VB
nyp.33433056931235	7812	18	the	the	DT
nyp.33433056931235	7812	19	centre	centre	NN
nyp.33433056931235	7812	20	of	of	IN
nyp.33433056931235	7812	21	each	each	DT
nyp.33433056931235	7812	22	arti-	arti-	VBN
nyp.33433056931235	7812	23	choke	choke	VBP
nyp.33433056931235	7812	24	with	with	IN
nyp.33433056931235	7812	25	some	some	DT
nyp.33433056931235	7812	26	Italian	italian	JJ
nyp.33433056931235	7812	27	sauce	sauce	NN
nyp.33433056931235	7812	28	(	(	-LRB-
nyp.33433056931235	7812	29	No	no	UH
nyp.33433056931235	7812	30	.	.	.
nyp.33433056931235	7813	1	12	12	CD
nyp.33433056931235	7813	2	)	)	-RRB-
nyp.33433056931235	7813	3	,	,	,
nyp.33433056931235	7813	4	dish	dish	VB
nyp.33433056931235	7813	5	them	-PRON-	PRP
nyp.33433056931235	7813	6	up	up	RP
nyp.33433056931235	7813	7	with	with	IN
nyp.33433056931235	7813	8	some	some	DT
nyp.33433056931235	7813	9	of	of	IN
nyp.33433056931235	7813	10	the	the	DT
nyp.33433056931235	7813	11	sauce	sauce	NN
nyp.33433056931235	7813	12	in	in	IN
nyp.33433056931235	7813	13	a	a	DT
nyp.33433056931235	7813	14	boat	boat	NN
nyp.33433056931235	7813	15	,	,	,
nyp.33433056931235	7813	16	and	and	CC
nyp.33433056931235	7813	17	serve	serve	VB
nyp.33433056931235	7813	18	.	.	.
nyp.33433056931235	7814	1	1167	1167	CD
nyp.33433056931235	7814	2	.	.	.
nyp.33433056931235	7815	1	ARTICHOKES	artichoke	NNS
nyp.33433056931235	7815	2	,	,	,
nyp.33433056931235	7815	3	A	A	NNP
nyp.33433056931235	7815	4	LA	LA	NNP
nyp.33433056931235	7815	5	LYONNAISE	LYONNAISE	NNP
nyp.33433056931235	7815	6	.	.	.
nyp.33433056931235	7816	1	Pull	pull	VB
nyp.33433056931235	7816	2	off	off	RP
nyp.33433056931235	7816	3	the	the	DT
nyp.33433056931235	7816	4	lower	low	JJR
nyp.33433056931235	7816	5	leaves	leave	NNS
nyp.33433056931235	7816	6	without	without	IN
nyp.33433056931235	7816	7	damaging	damage	VBG
nyp.33433056931235	7816	8	the	the	DT
nyp.33433056931235	7816	9	bottoms	bottom	NNS
nyp.33433056931235	7816	10	of	of	IN
nyp.33433056931235	7816	11	the	the	DT
nyp.33433056931235	7816	12	artichokes	artichoke	NNS
nyp.33433056931235	7816	13	,	,	,
nyp.33433056931235	7816	14	which	which	WDT
nyp.33433056931235	7816	15	must	must	MD
nyp.33433056931235	7816	16	be	be	VB
nyp.33433056931235	7816	17	turned	turn	VBN
nyp.33433056931235	7816	18	smooth	smooth	JJ
nyp.33433056931235	7816	19	with	with	IN
nyp.33433056931235	7816	20	a	a	DT
nyp.33433056931235	7816	21	sharp	sharp	JJ
nyp.33433056931235	7816	22	knife	knife	NN
nyp.33433056931235	7816	23	;	;	:
nyp.33433056931235	7816	24	cut	cut	VB
nyp.33433056931235	7816	25	the	the	DT
nyp.33433056931235	7816	26	artichokes	artichoke	NNS
nyp.33433056931235	7816	27	into	into	IN
nyp.33433056931235	7816	28	quarters	quarter	NNS
nyp.33433056931235	7816	29	,	,	,
nyp.33433056931235	7816	30	remove	remove	VB
nyp.33433056931235	7816	31	the	the	DT
nyp.33433056931235	7816	32	fibrous	fibrous	JJ
nyp.33433056931235	7816	33	parts	part	NNS
nyp.33433056931235	7816	34	,	,	,
nyp.33433056931235	7816	35	trim	trim	VB
nyp.33433056931235	7816	36	them	-PRON-	PRP
nyp.33433056931235	7816	37	neatly	neatly	RB
nyp.33433056931235	7816	38	and	and	CC
nyp.33433056931235	7816	39	parboil	parboil	VB
nyp.33433056931235	7816	40	them	-PRON-	PRP
nyp.33433056931235	7816	41	in	in	IN
nyp.33433056931235	7816	42	water	water	NN
nyp.33433056931235	7816	43	with	with	IN
nyp.33433056931235	7816	44	a	a	DT
nyp.33433056931235	7816	45	little	little	JJ
nyp.33433056931235	7816	46	salt	salt	NN
nyp.33433056931235	7816	47	,	,	,
nyp.33433056931235	7816	48	for	for	IN
nyp.33433056931235	7816	49	about	about	RB
nyp.33433056931235	7816	50	five	five	CD
nyp.33433056931235	7816	51	minutes	minute	NNS
nyp.33433056931235	7816	52	;	;	:
nyp.33433056931235	7816	53	then	then	RB
nyp.33433056931235	7816	54	drain	drain	VB
nyp.33433056931235	7816	55	them	-PRON-	PRP
nyp.33433056931235	7816	56	in	in	IN
nyp.33433056931235	7816	57	a	a	DT
nyp.33433056931235	7816	58	colander	colander	NN
nyp.33433056931235	7816	59	,	,	,
nyp.33433056931235	7816	60	and	and	CC
nyp.33433056931235	7816	61	immerse	immerse	VB
nyp.33433056931235	7816	62	them	-PRON-	PRP
nyp.33433056931235	7816	63	in	in	IN
nyp.33433056931235	7816	64	cold	cold	JJ
nyp.33433056931235	7816	65	water	water	NN
nyp.33433056931235	7816	66	,	,	,
nyp.33433056931235	7816	67	after	after	IN
nyp.33433056931235	7816	68	which	which	WDT
nyp.33433056931235	7816	69	drain	drain	VBP
nyp.33433056931235	7816	70	them	-PRON-	PRP
nyp.33433056931235	7816	71	upon	upon	IN
nyp.33433056931235	7816	72	a	a	DT
nyp.33433056931235	7816	73	cloth	cloth	NN
nyp.33433056931235	7816	74	,	,	,
nyp.33433056931235	7816	75	and	and	CC
nyp.33433056931235	7816	76	arrange	arrange	VB
nyp.33433056931235	7816	77	them	-PRON-	PRP
nyp.33433056931235	7816	78	in	in	IN
nyp.33433056931235	7816	79	circular	circular	JJ
nyp.33433056931235	7816	80	order	order	NN
nyp.33433056931235	7816	81	in	in	IN
nyp.33433056931235	7816	82	a	a	DT
nyp.33433056931235	7816	83	sautapan	sautapan	NN
nyp.33433056931235	7816	84	thickly	thickly	RB
nyp.33433056931235	7816	85	spread	spread	VBN
nyp.33433056931235	7816	86	with	with	IN
nyp.33433056931235	7816	87	about	about	RB
nyp.33433056931235	7816	88	four	four	CD
nyp.33433056931235	7816	89	ounces	ounce	NNS
nyp.33433056931235	7816	90	of	of	IN
nyp.33433056931235	7816	91	fresh	fresh	JJ
nyp.33433056931235	7816	92	butter	butter	NN
nyp.33433056931235	7816	93	;	;	:
nyp.33433056931235	7816	94	strew	strew	VB
nyp.33433056931235	7816	95	a	a	DT
nyp.33433056931235	7816	96	dessert	dessert	NN
nyp.33433056931235	7816	97	-	-	HYPH
nyp.33433056931235	7816	98	spoonful	spoonful	NN
nyp.33433056931235	7816	99	of	of	IN
nyp.33433056931235	7816	100	pounded	pound	VBN
nyp.33433056931235	7816	101	sugar	sugar	NN
nyp.33433056931235	7816	102	over	over	IN
nyp.33433056931235	7816	103	this	this	DT
nyp.33433056931235	7816	104	,	,	,
nyp.33433056931235	7816	105	season	season	NN
nyp.33433056931235	7816	106	with	with	IN
nyp.33433056931235	7816	107	mignionette-	mignionette-	NNP
nyp.33433056931235	7816	108	pepper	pepper	NN
nyp.33433056931235	7816	109	and	and	CC
nyp.33433056931235	7816	110	salt	salt	NN
nyp.33433056931235	7816	111	,	,	,
nyp.33433056931235	7816	112	moisten	moisten	VBP
nyp.33433056931235	7816	113	with	with	IN
nyp.33433056931235	7816	114	a	a	DT
nyp.33433056931235	7816	115	glass	glass	NN
nyp.33433056931235	7816	116	of	of	IN
nyp.33433056931235	7816	117	white	white	JJ
nyp.33433056931235	7816	118	wine	wine	NN
nyp.33433056931235	7816	119	,	,	,
nyp.33433056931235	7816	120	and	and	CC
nyp.33433056931235	7816	121	a	a	DT
nyp.33433056931235	7816	122	gravy-	gravy-	XX
nyp.33433056931235	7816	123	spoonful	spoonful	NN
nyp.33433056931235	7816	124	of	of	IN
nyp.33433056931235	7816	125	good	good	JJ
nyp.33433056931235	7816	126	consommi	consommi	NN
nyp.33433056931235	7816	127	,	,	,
nyp.33433056931235	7816	128	and	and	CC
nyp.33433056931235	7816	129	place	place	VB
nyp.33433056931235	7816	130	them	-PRON-	PRP
nyp.33433056931235	7816	131	on	on	IN
nyp.33433056931235	7816	132	a	a	DT
nyp.33433056931235	7816	133	slow	slow	JJ
nyp.33433056931235	7816	134	fire	fire	NN
nyp.33433056931235	7816	135	to	to	TO
nyp.33433056931235	7816	136	simmer	simmer	VB
nyp.33433056931235	7816	137	very	very	RB
nyp.33433056931235	7816	138	gently	gently	RB
nyp.33433056931235	7816	139	for	for	IN
nyp.33433056931235	7816	140	about	about	RB
nyp.33433056931235	7816	141	three	three	CD
nyp.33433056931235	7816	142	-	-	HYPH
nyp.33433056931235	7816	143	quarters	quarter	NNS
nyp.33433056931235	7816	144	of	of	IN
nyp.33433056931235	7816	145	an	an	DT
nyp.33433056931235	7816	146	hour	hour	NN
nyp.33433056931235	7816	147	,	,	,
nyp.33433056931235	7816	148	taking	take	VBG
nyp.33433056931235	7816	149	care	care	NN
nyp.33433056931235	7816	150	that	that	IN
nyp.33433056931235	7816	151	they	-PRON-	PRP
nyp.33433056931235	7816	152	do	do	VBP
nyp.33433056931235	7816	153	not	not	RB
nyp.33433056931235	7816	154	burn	burn	VB
nyp.33433056931235	7816	155	.	.	.
nyp.33433056931235	7817	1	When	when	WRB
nyp.33433056931235	7817	2	done	do	VBN
nyp.33433056931235	7817	3	,	,	,
nyp.33433056931235	7817	4	they	-PRON-	PRP
nyp.33433056931235	7817	5	should	should	MD
nyp.33433056931235	7817	6	be	be	VB
nyp.33433056931235	7817	7	of	of	IN
nyp.33433056931235	7817	8	a	a	DT
nyp.33433056931235	7817	9	deep	deep	JJ
nyp.33433056931235	7817	10	yellow	yellow	JJ
nyp.33433056931235	7817	11	color	color	NN
nyp.33433056931235	7817	12	and	and	CC
nyp.33433056931235	7817	13	nicely	nicely	RB
nyp.33433056931235	7817	14	glazed	glazed	JJ
nyp.33433056931235	7817	15	;	;	:
nyp.33433056931235	7817	16	dish	dish	VB
nyp.33433056931235	7817	17	them	-PRON-	PRP
nyp.33433056931235	7817	18	up	up	RP
nyp.33433056931235	7817	19	in	in	IN
nyp.33433056931235	7817	20	the	the	DT
nyp.33433056931235	7817	21	form	form	NN
nyp.33433056931235	7817	22	of	of	IN
nyp.33433056931235	7817	23	a	a	DT
nyp.33433056931235	7817	24	dome	dome	NN
nyp.33433056931235	7817	25	,	,	,
nyp.33433056931235	7817	26	showing	show	VBG
nyp.33433056931235	7817	27	the	the	DT
nyp.33433056931235	7817	28	bottom	bottom	NN
nyp.33433056931235	7817	29	of	of	IN
nyp.33433056931235	7817	30	the	the	DT
nyp.33433056931235	7817	31	artichokes	artichoke	NNS
nyp.33433056931235	7817	32	only	only	RB
nyp.33433056931235	7817	33	;	;	:
nyp.33433056931235	7817	34	remove	remove	VB
nyp.33433056931235	7817	35	any	any	DT
nyp.33433056931235	7817	36	leaves	leave	NNS
nyp.33433056931235	7817	37	that	that	WDT
nyp.33433056931235	7817	38	may	may	MD
nyp.33433056931235	7817	39	have	have	VB
nyp.33433056931235	7817	40	broken	break	VBN
nyp.33433056931235	7817	41	off	off	RP
nyp.33433056931235	7817	42	in	in	IN
nyp.33433056931235	7817	43	the	the	DT
nyp.33433056931235	7817	44	santapan	santapan	NN
nyp.33433056931235	7817	45	,	,	,
nyp.33433056931235	7817	46	add	add	VB
nyp.33433056931235	7817	47	a	a	DT
nyp.33433056931235	7817	48	ragroMi	ragromi	CD
nyp.33433056931235	7817	49	-	-	HYPH
nyp.33433056931235	7817	50	spoonful	spoonful	NN
nyp.33433056931235	7817	51	of	of	IN
nyp.33433056931235	7817	52	bright	bright	JJ
nyp.33433056931235	7817	53	Espagnole	Espagnole	NNP
nyp.33433056931235	7817	54	sauce	sauce	NN
nyp.33433056931235	7817	55	,	,	,
nyp.33433056931235	7817	56	two	two	CD
nyp.33433056931235	7817	57	pats	pat	NNS
nyp.33433056931235	7817	58	of	of	IN
nyp.33433056931235	7817	59	butter	butter	NN
nyp.33433056931235	7817	60	,	,	,
nyp.33433056931235	7817	61	and	and	CC
nyp.33433056931235	7817	62	some	some	DT
nyp.33433056931235	7817	63	lemon	lemon	NN
nyp.33433056931235	7817	64	-	-	HYPH
nyp.33433056931235	7817	65	juice	juice	NN
nyp.33433056931235	7817	66	;	;	:
nyp.33433056931235	7817	67	simmer	simmer	VB
nyp.33433056931235	7817	68	this	this	DT
nyp.33433056931235	7817	69	over	over	IN
nyp.33433056931235	7817	70	the	the	DT
nyp.33433056931235	7817	71	stove	stove	NN
nyp.33433056931235	7817	72	-	-	HYPH
nyp.33433056931235	7817	73	fire	fire	NN
nyp.33433056931235	7817	74	,	,	,
nyp.33433056931235	7817	75	stirring	stir	VBG
nyp.33433056931235	7817	76	it	-PRON-	PRP
nyp.33433056931235	7817	77	meanwhile	meanwhile	RB
nyp.33433056931235	7817	78	with	with	IN
nyp.33433056931235	7817	79	a	a	DT
nyp.33433056931235	7817	80	spoon	spoon	NN
nyp.33433056931235	7817	81	,	,	,
nyp.33433056931235	7817	82	and	and	CC
nyp.33433056931235	7817	83	when	when	WRB
nyp.33433056931235	7817	84	the	the	DT
nyp.33433056931235	7817	85	butter	butter	NN
nyp.33433056931235	7817	86	has	have	VBZ
nyp.33433056931235	7817	87	been	be	VBN
nyp.33433056931235	7817	88	mixed	mix	VBN
nyp.33433056931235	7817	89	in	in	RP
nyp.33433056931235	7817	90	with	with	IN
nyp.33433056931235	7817	91	the	the	DT
nyp.33433056931235	7817	92	sauce	sauce	NN
nyp.33433056931235	7817	93	,	,	,
nyp.33433056931235	7817	94	pour	pour	VB
nyp.33433056931235	7817	95	it	-PRON-	PRP
nyp.33433056931235	7817	96	over	over	IN
nyp.33433056931235	7817	97	the	the	DT
nyp.33433056931235	7817	98	artichokes	artichoke	NNS
nyp.33433056931235	7817	99	,	,	,
nyp.33433056931235	7817	100	and	and	CC
nyp.33433056931235	7817	101	serve	serve	VB
nyp.33433056931235	7817	102	.	.	.
nyp.33433056931235	7818	1	1168	1168	CD
nyp.33433056931235	7818	2	.	.	.
nyp.33433056931235	7819	1	ARTICHOKES	artichoke	NNS
nyp.33433056931235	7819	2	,	,	,
nyp.33433056931235	7819	3	A	a	DT
nyp.33433056931235	7819	4	L'ITALIENNE	L'ITALIENNE	NNP
nyp.33433056931235	7819	5	.	.	.
nyp.33433056931235	7820	1	These	these	DT
nyp.33433056931235	7820	2	are	be	VBP
nyp.33433056931235	7820	3	prepared	prepare	VBN
nyp.33433056931235	7820	4	in	in	IN
nyp.33433056931235	7820	5	the	the	DT
nyp.33433056931235	7820	6	manner	manner	NN
nyp.33433056931235	7820	7	described	describe	VBN
nyp.33433056931235	7820	8	in	in	IN
nyp.33433056931235	7820	9	the	the	DT
nyp.33433056931235	7820	10	foregoing	forego	VBG
nyp.33433056931235	7820	11	article	article	NN
nyp.33433056931235	7820	12	,	,	,
nyp.33433056931235	7820	13	except	except	IN
nyp.33433056931235	7820	14	that	that	DT
nyp.33433056931235	7820	15	when	when	WRB
nyp.33433056931235	7820	16	about	about	IN
nyp.33433056931235	7820	17	to	to	TO
nyp.33433056931235	7820	18	finish	finish	VB
nyp.33433056931235	7820	19	them	-PRON-	PRP
nyp.33433056931235	7820	20	,	,	,
nyp.33433056931235	7820	21	brown	brown	JJ
nyp.33433056931235	7820	22	Italian	italian	JJ
nyp.33433056931235	7820	23	sauce	sauce	NN
nyp.33433056931235	7820	24	(	(	-LRB-
nyp.33433056931235	7820	25	No	no	UH
nyp.33433056931235	7820	26	.	.	.
nyp.33433056931235	7821	1	12	12	LS
nyp.33433056931235	7821	2	)	)	-RRB-
nyp.33433056931235	7821	3	must	must	MD
nyp.33433056931235	7821	4	be	be	VB
nyp.33433056931235	7821	5	substituted	substitute	VBN
nyp.33433056931235	7821	6	for	for	IN
nyp.33433056931235	7821	7	Espagnole	Espagnole	NNP
nyp.33433056931235	7821	8	.	.	.
nyp.33433056931235	7822	1	1169	1169	CD
nyp.33433056931235	7822	2	.	.	.
nyp.33433056931235	7823	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433056931235	7823	2	,	,	,
nyp.33433056931235	7823	3	WITH	with	IN
nyp.33433056931235	7823	4	WHITE	WHITE	NNP
nyp.33433056931235	7823	5	SAUCE	SAUCE	NNP
nyp.33433056931235	7823	6	.	.	.
nyp.33433056931235	7824	1	Pick	pick	VB
nyp.33433056931235	7824	2	the	the	DT
nyp.33433056931235	7824	3	loose	loose	JJ
nyp.33433056931235	7824	4	leaves	leave	NNS
nyp.33433056931235	7824	5	from	from	IN
nyp.33433056931235	7824	6	the	the	DT
nyp.33433056931235	7824	7	heads	head	NNS
nyp.33433056931235	7824	8	,	,	,
nyp.33433056931235	7824	9	and	and	CC
nyp.33433056931235	7824	10	scrape	scrape	VB
nyp.33433056931235	7824	11	the	the	DT
nyp.33433056931235	7824	12	stalks	stalk	NNS
nyp.33433056931235	7824	13	clean	clean	JJ
nyp.33433056931235	7824	14	,	,	,
nyp.33433056931235	7824	15	wash	wash	VB
nyp.33433056931235	7824	16	them	-PRON-	PRP
nyp.33433056931235	7824	17	in	in	IN
nyp.33433056931235	7824	18	a	a	DT
nyp.33433056931235	7824	19	pan	pan	NN
nyp.33433056931235	7824	20	of	of	IN
nyp.33433056931235	7824	21	cold	cold	JJ
nyp.33433056931235	7824	22	water	water	NN
nyp.33433056931235	7824	23	,	,	,
nyp.33433056931235	7824	24	tie	tie	VB
nyp.33433056931235	7824	25	them	-PRON-	PRP
nyp.33433056931235	7824	26	up	up	RP
nyp.33433056931235	7824	27	in	in	IN
nyp.33433056931235	7824	28	bundles	bundle	NNS
nyp.33433056931235	7824	29	of	of	IN
nyp.33433056931235	7824	30	about	about	RB
nyp.33433056931235	7824	31	twenty	twenty	CD
nyp.33433056931235	7824	32	in	in	IN
nyp.33433056931235	7824	33	each	each	DT
nyp.33433056931235	7824	34	,	,	,
nyp.33433056931235	7824	35	keeping	keep	VBG
nyp.33433056931235	7824	36	all	all	PDT
nyp.33433056931235	7824	37	the	the	DT
nyp.33433056931235	7824	38	heads	head	NNS
nyp.33433056931235	7824	39	turned	turn	VBD
nyp.33433056931235	7824	40	the	the	DT
nyp.33433056931235	7824	41	same	same	JJ
nyp.33433056931235	7824	42	way	way	NN
nyp.33433056931235	7824	43	;	;	,
nyp.33433056931235	7824	44	cut	cut	VB
nyp.33433056931235	7824	45	the	the	DT
nyp.33433056931235	7824	46	stalks	stalk	NNS
nyp.33433056931235	7824	47	even	even	RB
nyp.33433056931235	7824	48	,	,	,
nyp.33433056931235	7824	49	leaving	leave	VBG
nyp.33433056931235	7824	50	them	-PRON-	PRP
nyp.33433056931235	7824	51	about	about	RB
nyp.33433056931235	7824	52	eight	eight	CD
nyp.33433056931235	7824	53	inches	inch	NNS
nyp.33433056931235	7824	54	long	long	JJ
nyp.33433056931235	7824	55	.	.	.
nyp.33433056931235	7825	1	.Put	.Put	NFP
nyp.33433056931235	7825	2	the	the	DT
nyp.33433056931235	7825	3	asparagns	asparagn	NNS
nyp.33433056931235	7825	4	in	in	IN
nyp.33433056931235	7825	5	hot	hot	JJ
nyp.33433056931235	7825	6	water	water	NN
nyp.33433056931235	7825	7	with	with	IN
nyp.33433056931235	7825	8	a	a	DT
nyp.33433056931235	7825	9	small	small	JJ
nyp.33433056931235	7825	10	handful	handful	NN
nyp.33433056931235	7825	11	of	of	IN
nyp.33433056931235	7825	12	salt	salt	NN
nyp.33433056931235	7825	13	in	in	IN
nyp.33433056931235	7825	14	it	-PRON-	PRP
nyp.33433056931235	7825	15	,	,	,
nyp.33433056931235	7825	16	to	to	TO
nyp.33433056931235	7825	17	boil	boil	VB
nyp.33433056931235	7825	18	for	for	IN
nyp.33433056931235	7825	19	about	about	RB
nyp.33433056931235	7825	20	twenty	twenty	CD
nyp.33433056931235	7825	21	minutes	minute	NNS
nyp.33433056931235	7825	22	,	,	,
nyp.33433056931235	7825	23	and	and	CC
nyp.33433056931235	7825	24	when	when	WRB
nyp.33433056931235	7825	25	done	do	VBN
nyp.33433056931235	7825	26	,	,	,
nyp.33433056931235	7825	27	drain	drain	VB
nyp.33433056931235	7825	28	them	-PRON-	PRP
nyp.33433056931235	7825	29	carefully	carefully	RB
nyp.33433056931235	7825	30	upon	upon	IN
nyp.33433056931235	7825	31	a	a	DT
nyp.33433056931235	7825	32	napkin	napkin	NN
nyp.33433056931235	7825	33	to	to	TO
nyp.33433056931235	7825	34	avoid	avoid	VB
nyp.33433056931235	7825	35	breaking	break	VBG
nyp.33433056931235	7825	36	off	off	RP
nyp.33433056931235	7825	37	the	the	DT
nyp.33433056931235	7825	38	heads	head	NNS
nyp.33433056931235	7825	39	;	;	,
nyp.33433056931235	7825	40	dish	dish	VB
nyp.33433056931235	7825	41	them	-PRON-	PRP
nyp.33433056931235	7825	42	up	up	RP
nyp.33433056931235	7825	43	on	on	IN
nyp.33433056931235	7825	44	a	a	DT
nyp.33433056931235	7825	45	square	square	JJ
nyp.33433056931235	7825	46	thick	thick	JJ
nyp.33433056931235	7825	47	piece	piece	NN
nyp.33433056931235	7825	48	of	of	IN
nyp.33433056931235	7825	49	toasted	toasted	JJ
nyp.33433056931235	7825	50	bread	bread	NN
nyp.33433056931235	7825	51	dipped	dip	VBD
nyp.33433056931235	7825	52	in	in	IN
nyp.33433056931235	7825	53	the	the	DT
nyp.33433056931235	7825	54	water	water	NN
nyp.33433056931235	7825	55	they	-PRON-	PRP
nyp.33433056931235	7825	56	have	have	VBP
nyp.33433056931235	7825	57	been	be	VBN
nyp.33433056931235	7825	58	boiled	boil	VBN
nyp.33433056931235	7825	59	in	in	RP
nyp.33433056931235	7825	60	,	,	,
nyp.33433056931235	7825	61	and	and	CC
nyp.33433056931235	7825	62	send	send	VB
nyp.33433056931235	7825	63	to	to	IN
nyp.33433056931235	7825	64	table	table	NN
nyp.33433056931235	7825	65	with	with	IN
nyp.33433056931235	7825	66	some	some	DT
nyp.33433056931235	7825	67	white	white	JJ
nyp.33433056931235	7825	68	sauce	sauce	NN
nyp.33433056931235	7825	69	(	(	-LRB-
nyp.33433056931235	7825	70	No	no	UH
nyp.33433056931235	7825	71	.	.	.
nyp.33433056931235	7826	1	71	71	LS
nyp.33433056931235	7826	2	)	)	-RRB-
nyp.33433056931235	7826	3	separately	separately	RB
nyp.33433056931235	7826	4	in	in	IN
nyp.33433056931235	7826	5	a	a	DT
nyp.33433056931235	7826	6	sauce	sauce	NN
nyp.33433056931235	7826	7	-	-	HYPH
nyp.33433056931235	7826	8	boat	boat	NN
nyp.33433056931235	7826	9	.	.	.
nyp.33433056931235	7827	1	1	1	CD
nyp.33433056931235	7827	2	ASPARAGUS	asparagus	NN
nyp.33433056931235	7827	3	,	,	,
nyp.33433056931235	7827	4	AND	and	CC
nyp.33433056931235	7827	5	FRENCH	french	JJ
nyp.33433056931235	7827	6	BEANS	bean	NNS
nyp.33433056931235	7827	7	.	.	.
nyp.33433056931235	7828	1	389	389	CD
nyp.33433056931235	7828	2	1170	1170	CD
nyp.33433056931235	7828	3	.	.	.
nyp.33433056931235	7829	1	ASPARAGUS	asparagus	NN
nyp.33433056931235	7829	2	-	-	HYPH
nyp.33433056931235	7829	3	PEAS	PEAS	NNP
nyp.33433056931235	7829	4	,	,	,
nyp.33433056931235	7829	5	A	A	NNP
nyp.33433056931235	7829	6	LA	LA	NNP
nyp.33433056931235	7829	7	CREME	CREME	NNP
nyp.33433056931235	7829	8	.	.	.
nyp.33433056931235	7830	1	Bon	Bon	NNP
nyp.33433056931235	7830	2	.	.	.
nyp.33433056931235	7831	1	a	a	DT
nyp.33433056931235	7831	2	quart	quart	NN
nyp.33433056931235	7831	3	tof	tof	NNP
nyp.33433056931235	7831	4	asparagus	asparagus	NN
nyp.33433056931235	7831	5	-	-	HYPH
nyp.33433056931235	7831	6	peas	pea	NNS
nyp.33433056931235	7831	7	in	in	IN
nyp.33433056931235	7831	8	plenty	plenty	NN
nyp.33433056931235	7831	9	of	of	IN
nyp.33433056931235	7831	10	water	water	NN
nyp.33433056931235	7831	11	and	and	CC
nyp.33433056931235	7831	12	a	a	DT
nyp.33433056931235	7831	13	handful	handful	NN
nyp.33433056931235	7831	14	of	of	IN
nyp.33433056931235	7831	15	salt	salt	NN
nyp.33433056931235	7831	16	:	:	:
nyp.33433056931235	7831	17	the	the	DT
nyp.33433056931235	7831	18	water	water	NN
nyp.33433056931235	7831	19	must	must	MD
nyp.33433056931235	7831	20	boil	boil	VB
nyp.33433056931235	7831	21	before	before	IN
nyp.33433056931235	7831	22	the	the	DT
nyp.33433056931235	7831	23	peas	pea	NNS
nyp.33433056931235	7831	24	are	be	VBP
nyp.33433056931235	7831	25	put	put	VBN
nyp.33433056931235	7831	26	in	in	RP
nyp.33433056931235	7831	27	;	;	:
nyp.33433056931235	7831	28	when	when	WRB
nyp.33433056931235	7831	29	they	-PRON-	PRP
nyp.33433056931235	7831	30	are	be	VBP
nyp.33433056931235	7831	31	done	do	VBN
nyp.33433056931235	7831	32	,	,	,
nyp.33433056931235	7831	33	drain	drain	VB
nyp.33433056931235	7831	34	them	-PRON-	PRP
nyp.33433056931235	7831	35	in	in	IN
nyp.33433056931235	7831	36	a	a	DT
nyp.33433056931235	7831	37	colander	colander	NN
nyp.33433056931235	7831	38	,	,	,
nyp.33433056931235	7831	39	immerse	immerse	VB
nyp.33433056931235	7831	40	them	-PRON-	PRP
nyp.33433056931235	7831	41	in	in	IN
nyp.33433056931235	7831	42	cold	cold	JJ
nyp.33433056931235	7831	43	water	water	NN
nyp.33433056931235	7831	44	for	for	IN
nyp.33433056931235	7831	45	three	three	CD
nyp.33433056931235	7831	46	mibates	mibate	NNS
nyp.33433056931235	7831	47	,	,	,
nyp.33433056931235	7831	48	and	and	CC
nyp.33433056931235	7831	49	then	then	RB
nyp.33433056931235	7831	50	drain	drain	VB
nyp.33433056931235	7831	51	them	-PRON-	PRP
nyp.33433056931235	7831	52	npon	npon	IN
nyp.33433056931235	7831	53	a	a	DT
nyp.33433056931235	7831	54	sieve	sieve	NN
nyp.33433056931235	7831	55	.	.	.
nyp.33433056931235	7832	1	Next	next	JJ
nyp.33433056931235	7832	2	place	place	NN
nyp.33433056931235	7832	3	the	the	DT
nyp.33433056931235	7832	4	aspara-	aspara-	JJ
nyp.33433056931235	7832	5	gus	gus	NNP
nyp.33433056931235	7832	6	-	-	HYPH
nyp.33433056931235	7832	7	peas	peas	NNP
nyp.33433056931235	7832	8	in	in	IN
nyp.33433056931235	7832	9	a	a	DT
nyp.33433056931235	7832	10	stewpan	stewpan	NN
nyp.33433056931235	7832	11	with	with	IN
nyp.33433056931235	7832	12	a	a	DT
nyp.33433056931235	7832	13	small	small	JJ
nyp.33433056931235	7832	14	faggot	faggot	NN
nyp.33433056931235	7832	15	of	of	IN
nyp.33433056931235	7832	16	green	green	JJ
nyp.33433056931235	7832	17	onions	onion	NNS
nyp.33433056931235	7832	18	and	and	CC
nyp.33433056931235	7832	19	parsley	parsley	NN
nyp.33433056931235	7832	20	,	,	,
nyp.33433056931235	7832	21	two	two	CD
nyp.33433056931235	7832	22	oances	oance	NNS
nyp.33433056931235	7832	23	of	of	IN
nyp.33433056931235	7832	24	butter	butter	NN
nyp.33433056931235	7832	25	,	,	,
nyp.33433056931235	7832	26	a	a	DT
nyp.33433056931235	7832	27	table	table	NN
nyp.33433056931235	7832	28	-	-	HYPH
nyp.33433056931235	7832	29	spoonful	spoonful	NN
nyp.33433056931235	7832	30	of	of	IN
nyp.33433056931235	7832	31	pounded	pound	VBN
nyp.33433056931235	7832	32	sugar	sugar	NN
nyp.33433056931235	7832	33	,	,	,
nyp.33433056931235	7832	34	a	a	DT
nyp.33433056931235	7832	35	little	little	JJ
nyp.33433056931235	7832	36	grated	grated	JJ
nyp.33433056931235	7832	37	nutmeg	nutmeg	NN
nyp.33433056931235	7832	38	,	,	,
nyp.33433056931235	7832	39	and	and	CC
nyp.33433056931235	7832	40	salt	salt	NN
nyp.33433056931235	7832	41	;	;	:
nyp.33433056931235	7832	42	put	put	VBD
nyp.33433056931235	7832	43	the	the	DT
nyp.33433056931235	7832	44	lid	lid	NN
nyp.33433056931235	7832	45	on	on	RB
nyp.33433056931235	7832	46	and	and	CC
nyp.33433056931235	7832	47	set	set	VBD
nyp.33433056931235	7832	48	them	-PRON-	PRP
nyp.33433056931235	7832	49	to	to	TO
nyp.33433056931235	7832	50	simmer	simmer	VB
nyp.33433056931235	7832	51	gently	gently	RB
nyp.33433056931235	7832	52	over	over	IN
nyp.33433056931235	7832	53	a	a	DT
nyp.33433056931235	7832	54	slow	slow	JJ
nyp.33433056931235	7832	55	fire	fire	NN
nyp.33433056931235	7832	56	for	for	IN
nyp.33433056931235	7832	57	ten	ten	CD
nyp.33433056931235	7832	58	minutes	minute	NNS
nyp.33433056931235	7832	59	.	.	.
nyp.33433056931235	7833	1	Then	then	RB
nyp.33433056931235	7833	2	remove	remove	VB
nyp.33433056931235	7833	3	the	the	DT
nyp.33433056931235	7833	4	faggot	faggot	NN
nyp.33433056931235	7833	5	of	of	IN
nyp.33433056931235	7833	6	parsley	parsley	NN
nyp.33433056931235	7833	7	and	and	CC
nyp.33433056931235	7833	8	if	if	IN
nyp.33433056931235	7833	9	there	there	EX
nyp.33433056931235	7833	10	be	be	VB
nyp.33433056931235	7833	11	any	any	DT
nyp.33433056931235	7833	12	liquor	liquor	NN
nyp.33433056931235	7833	13	in	in	IN
nyp.33433056931235	7833	14	the	the	DT
nyp.33433056931235	7833	15	peas	pea	NNS
nyp.33433056931235	7833	16	,	,	,
nyp.33433056931235	7833	17	boil	boil	VB
nyp.33433056931235	7833	18	it	-PRON-	PRP
nyp.33433056931235	7833	19	down	down	RP
nyp.33433056931235	7833	20	quickly	quickly	RB
nyp.33433056931235	7833	21	,	,	,
nyp.33433056931235	7833	22	and	and	CC
nyp.33433056931235	7833	23	in-	in-	XX
nyp.33433056931235	7833	24	corporate	corporate	NN
nyp.33433056931235	7833	25	with	with	IN
nyp.33433056931235	7833	26	them	-PRON-	PRP
nyp.33433056931235	7833	27	two	two	CD
nyp.33433056931235	7833	28	small	small	JJ
nyp.33433056931235	7833	29	pats	pat	NNS
nyp.33433056931235	7833	30	of	of	IN
nyp.33433056931235	7833	31	fresh	fresh	JJ
nyp.33433056931235	7833	32	butter	butter	NN
nyp.33433056931235	7833	33	,	,	,
nyp.33433056931235	7833	34	and	and	CC
nyp.33433056931235	7833	35	a	a	DT
nyp.33433056931235	7833	36	leason	leason	NN
nyp.33433056931235	7833	37	of	of	IN
nyp.33433056931235	7833	38	four	four	CD
nyp.33433056931235	7833	39	yolks	yolk	NNS
nyp.33433056931235	7833	40	of	of	IN
nyp.33433056931235	7833	41	eggs	egg	NNS
nyp.33433056931235	7833	42	,	,	,
nyp.33433056931235	7833	43	mixed	mix	VBN
nyp.33433056931235	7833	44	with	with	IN
nyp.33433056931235	7833	45	half	half	PDT
nyp.33433056931235	7833	46	a	a	DT
nyp.33433056931235	7833	47	gill	gill	NN
nyp.33433056931235	7833	48	of	of	IN
nyp.33433056931235	7833	49	cream	cream	NN
nyp.33433056931235	7833	50	;	;	:
nyp.33433056931235	7833	51	toss	toss	VB
nyp.33433056931235	7833	52	the	the	DT
nyp.33433056931235	7833	53	peas	pea	NNS
nyp.33433056931235	7833	54	over	over	IN
nyp.33433056931235	7833	55	a	a	DT
nyp.33433056931235	7833	56	stove	stove	NN
nyp.33433056931235	7833	57	-	-	HYPH
nyp.33433056931235	7833	58	fire	fire	NN
nyp.33433056931235	7833	59	to	to	TO
nyp.33433056931235	7833	60	set	set	VB
nyp.33433056931235	7833	61	the	the	DT
nyp.33433056931235	7833	62	leason	leason	NNP
nyp.33433056931235	7833	63	in	in	IN
nyp.33433056931235	7833	64	them	-PRON-	PRP
nyp.33433056931235	7833	65	,	,	,
nyp.33433056931235	7833	66	and	and	CC
nyp.33433056931235	7833	67	dish	dish	VB
nyp.33433056931235	7833	68	them	-PRON-	PRP
nyp.33433056931235	7833	69	up	up	RP
nyp.33433056931235	7833	70	in	in	IN
nyp.33433056931235	7833	71	the	the	DT
nyp.33433056931235	7833	72	form	form	NN
nyp.33433056931235	7833	73	of	of	IN
nyp.33433056931235	7833	74	a	a	DT
nyp.33433056931235	7833	75	dome	dome	NN
nyp.33433056931235	7833	76	,	,	,
nyp.33433056931235	7833	77	with	with	IN
nyp.33433056931235	7833	78	a	a	DT
nyp.33433056931235	7833	79	border	border	NN
nyp.33433056931235	7833	80	of	of	IN
nyp.33433056931235	7833	81	Jleurone	Jleurone	NNP
nyp.33433056931235	7833	82	round	round	IN
nyp.33433056931235	7833	83	them	-PRON-	PRP
nyp.33433056931235	7833	84	,	,	,
nyp.33433056931235	7833	85	and	and	CC
nyp.33433056931235	7833	86	serve	serve	VBP
nyp.33433056931235	7833	87	.	.	.
nyp.33433056931235	7834	1	1171	1171	CD
nyp.33433056931235	7834	2	.	.	.
nyp.33433056931235	7835	1	FRENCH	FRENCH	NNP
nyp.33433056931235	7835	2	-	-	HYPH
nyp.33433056931235	7835	3	BEANS	bean	NNS
nyp.33433056931235	7835	4	,	,	,
nyp.33433056931235	7835	5	A	a	DT
nyp.33433056931235	7835	6	LA	LA	NNP
nyp.33433056931235	7835	7	MAITRE	MAITRE	NNP
nyp.33433056931235	7835	8	D'HOTEL	d'hotel	NN
nyp.33433056931235	7835	9	.	.	.
nyp.33433056931235	7836	1	Pick	pick	VB
nyp.33433056931235	7836	2	and	and	CC
nyp.33433056931235	7836	3	string	string	VB
nyp.33433056931235	7836	4	the	the	DT
nyp.33433056931235	7836	5	beans	bean	NNS
nyp.33433056931235	7836	6	,	,	,
nyp.33433056931235	7836	7	cut	cut	VBD
nyp.33433056931235	7836	8	them	-PRON-	PRP
nyp.33433056931235	7836	9	up	up	RP
nyp.33433056931235	7836	10	,	,	,
nyp.33433056931235	7836	11	and	and	CC
nyp.33433056931235	7836	12	shred	shre	VBD
nyp.33433056931235	7836	13	each	each	DT
nyp.33433056931235	7836	14	bean	bean	NN
nyp.33433056931235	7836	15	into	into	IN
nyp.33433056931235	7836	16	three	three	CD
nyp.33433056931235	7836	17	or	or	CC
nyp.33433056931235	7836	18	four	four	CD
nyp.33433056931235	7836	19	strips	strip	NNS
nyp.33433056931235	7836	20	;	;	:
nyp.33433056931235	7836	21	wash	wash	VB
nyp.33433056931235	7836	22	them	-PRON-	PRP
nyp.33433056931235	7836	23	in	in	IN
nyp.33433056931235	7836	24	plenty	plenty	NN
nyp.33433056931235	7836	25	of	of	IN
nyp.33433056931235	7836	26	water	water	NN
nyp.33433056931235	7836	27	,	,	,
nyp.33433056931235	7836	28	drain	drain	VB
nyp.33433056931235	7836	29	them	-PRON-	PRP
nyp.33433056931235	7836	30	in	in	IN
nyp.33433056931235	7836	31	a	a	DT
nyp.33433056931235	7836	32	colander	colander	NN
nyp.33433056931235	7836	33	,	,	,
nyp.33433056931235	7836	34	and	and	CC
nyp.33433056931235	7836	35	throw	throw	VB
nyp.33433056931235	7836	36	them	-PRON-	PRP
nyp.33433056931235	7836	37	into	into	IN
nyp.33433056931235	7836	38	a	a	DT
nyp.33433056931235	7836	39	stewpan	stewpan	NN
nyp.33433056931235	7836	40	containing	contain	VBG
nyp.33433056931235	7836	41	boiling	boil	VBG
nyp.33433056931235	7836	42	water	water	NN
nyp.33433056931235	7836	43	and	and	CC
nyp.33433056931235	7836	44	a	a	DT
nyp.33433056931235	7836	45	handful	handful	NN
nyp.33433056931235	7836	46	of	of	IN
nyp.33433056931235	7836	47	salt	salt	NN
nyp.33433056931235	7836	48	,	,	,
nyp.33433056931235	7836	49	and	and	CC
nyp.33433056931235	7836	50	boil	boil	VB
nyp.33433056931235	7836	51	them	-PRON-	PRP
nyp.33433056931235	7836	52	briskly	briskly	RB
nyp.33433056931235	7836	53	until	until	IN
nyp.33433056931235	7836	54	they	-PRON-	PRP
nyp.33433056931235	7836	55	become	become	VBP
nyp.33433056931235	7836	56	tender	tender	JJ
nyp.33433056931235	7836	57	:	:	:
nyp.33433056931235	7836	58	they	-PRON-	PRP
nyp.33433056931235	7836	59	must	must	MD
nyp.33433056931235	7836	60	be	be	VB
nyp.33433056931235	7836	61	drained	drain	VBN
nyp.33433056931235	7836	62	in	in	IN
nyp.33433056931235	7836	63	a	a	DT
nyp.33433056931235	7836	64	colander	colander	NN
nyp.33433056931235	7836	65	,	,	,
nyp.33433056931235	7836	66	then	then	RB
nyp.33433056931235	7836	67	immersed	immerse	VBN
nyp.33433056931235	7836	68	in	in	IN
nyp.33433056931235	7836	69	cold	cold	JJ
nyp.33433056931235	7836	70	water	water	NN
nyp.33433056931235	7836	71	for	for	IN
nyp.33433056931235	7836	72	five	five	CD
nyp.33433056931235	7836	73	minutes	minute	NNS
nyp.33433056931235	7836	74	,	,	,
nyp.33433056931235	7836	75	and	and	CC
nyp.33433056931235	7836	76	drained	drain	VBD
nyp.33433056931235	7836	77	upon	upon	IN
nyp.33433056931235	7836	78	a	a	DT
nyp.33433056931235	7836	79	napkin	napkin	NN
nyp.33433056931235	7836	80	to	to	TO
nyp.33433056931235	7836	81	absorb	absorb	VB
nyp.33433056931235	7836	82	all	all	PDT
nyp.33433056931235	7836	83	the	the	DT
nyp.33433056931235	7836	84	moisture	moisture	NN
nyp.33433056931235	7836	85	.	.	.
nyp.33433056931235	7837	1	Next	next	RB
nyp.33433056931235	7837	2	,	,	,
nyp.33433056931235	7837	3	put	put	VB
nyp.33433056931235	7837	4	a	a	DT
nyp.33433056931235	7837	5	gravy	gravy	NN
nyp.33433056931235	7837	6	-	-	HYPH
nyp.33433056931235	7837	7	spoonful	spoonful	NN
nyp.33433056931235	7837	8	of	of	IN
nyp.33433056931235	7837	9	Bechamel	Bechamel	NNP
nyp.33433056931235	7837	10	or	or	CC
nyp.33433056931235	7837	11	Supreme	Supreme	NNP
nyp.33433056931235	7837	12	sauce	sauce	NN
nyp.33433056931235	7837	13	into	into	IN
nyp.33433056931235	7837	14	a	a	DT
nyp.33433056931235	7837	15	stew-	stew-	JJ
nyp.33433056931235	7837	16	pan	pan	NN
nyp.33433056931235	7837	17	with	with	IN
nyp.33433056931235	7837	18	four	four	CD
nyp.33433056931235	7837	19	ounces	ounce	NNS
nyp.33433056931235	7837	20	of	of	IN
nyp.33433056931235	7837	21	fresh	fresh	JJ
nyp.33433056931235	7837	22	butter	butter	NN
nyp.33433056931235	7837	23	,	,	,
nyp.33433056931235	7837	24	a	a	DT
nyp.33433056931235	7837	25	table	table	NN
nyp.33433056931235	7837	26	-	-	HYPH
nyp.33433056931235	7837	27	spoonful	spoonful	NN
nyp.33433056931235	7837	28	of	of	IN
nyp.33433056931235	7837	29	chopped	chop	VBN
nyp.33433056931235	7837	30	and	and	CC
nyp.33433056931235	7837	31	parboiled	parboil	VBN
nyp.33433056931235	7837	32	parsley	parsley	NN
nyp.33433056931235	7837	33	,	,	,
nyp.33433056931235	7837	34	a	a	DT
nyp.33433056931235	7837	35	very	very	RB
nyp.33433056931235	7837	36	little	little	JJ
nyp.33433056931235	7837	37	nutmeg	nutmeg	NN
nyp.33433056931235	7837	38	,	,	,
nyp.33433056931235	7837	39	mignionette	mignionette	NN
nyp.33433056931235	7837	40	-	-	HYPH
nyp.33433056931235	7837	41	pepper	pepper	NN
nyp.33433056931235	7837	42	,	,	,
nyp.33433056931235	7837	43	salt	salt	NN
nyp.33433056931235	7837	44	and	and	CC
nyp.33433056931235	7837	45	the	the	DT
nyp.33433056931235	7837	46	juice	juice	NN
nyp.33433056931235	7837	47	of	of	IN
nyp.33433056931235	7837	48	half	half	PDT
nyp.33433056931235	7837	49	a	a	DT
nyp.33433056931235	7837	50	lemon	lemon	NN
nyp.33433056931235	7837	51	;	;	:
nyp.33433056931235	7837	52	stir	stir	VB
nyp.33433056931235	7837	53	these	these	DT
nyp.33433056931235	7837	54	well	well	RB
nyp.33433056931235	7837	55	together	together	RB
nyp.33433056931235	7837	56	over	over	IN
nyp.33433056931235	7837	57	the	the	DT
nyp.33433056931235	7837	58	stove	stove	NN
nyp.33433056931235	7837	59	-	-	HYPH
nyp.33433056931235	7837	60	fire	fire	NN
nyp.33433056931235	7837	61	,	,	,
nyp.33433056931235	7837	62	aud	aud	FW
nyp.33433056931235	7837	63	when	when	WRB
nyp.33433056931235	7837	64	perfectly	perfectly	RB
nyp.33433056931235	7837	65	mixed	mixed	JJ
nyp.33433056931235	7837	66	throw	throw	NN
nyp.33433056931235	7837	67	in	in	IN
nyp.33433056931235	7837	68	the	the	DT
nyp.33433056931235	7837	69	beans	bean	NNS
nyp.33433056931235	7837	70	,	,	,
nyp.33433056931235	7837	71	and	and	CC
nyp.33433056931235	7837	72	toss	toss	VB
nyp.33433056931235	7837	73	the	the	DT
nyp.33433056931235	7837	74	whole	whole	JJ
nyp.33433056931235	7837	75	together	together	RB
nyp.33433056931235	7837	76	over	over	IN
nyp.33433056931235	7837	77	the	the	DT
nyp.33433056931235	7837	78	fire	fire	NN
nyp.33433056931235	7837	79	until	until	IN
nyp.33433056931235	7837	80	quite	quite	RB
nyp.33433056931235	7837	81	hot	hot	JJ
nyp.33433056931235	7837	82	;	;	:
nyp.33433056931235	7837	83	then	then	RB
nyp.33433056931235	7837	84	dish	dish	VB
nyp.33433056931235	7837	85	them	-PRON-	PRP
nyp.33433056931235	7837	86	up	up	RP
nyp.33433056931235	7837	87	with	with	IN
nyp.33433056931235	7837	88	a	a	DT
nyp.33433056931235	7837	89	border	border	NN
nyp.33433056931235	7837	90	of	of	IN
nyp.33433056931235	7837	91	crdutons	crduton	NNS
nyp.33433056931235	7837	92	round	round	IN
nyp.33433056931235	7837	93	them	-PRON-	PRP
nyp.33433056931235	7837	94	and	and	CC
nyp.33433056931235	7837	95	serve	serve	VBP
nyp.33433056931235	7837	96	.	.	.
nyp.33433056931235	7838	1	1172	1172	CD
nyp.33433056931235	7838	2	.	.	.
nyp.33433056931235	7839	1	FRENCH	FRENCH	NNP
nyp.33433056931235	7839	2	-	-	HYPH
nyp.33433056931235	7839	3	BEANS	bean	NNS
nyp.33433056931235	7839	4	,	,	,
nyp.33433056931235	7839	5	WITH	with	IN
nyp.33433056931235	7839	6	FINE	fine	JJ
nyp.33433056931235	7839	7	HERBS	herb	NNS
nyp.33433056931235	7839	8	.	.	.
nyp.33433056931235	7840	1	Bon	Bon	NNP
nyp.33433056931235	7840	2	.	.	.
nyp.33433056931235	7841	1	the	the	DT
nyp.33433056931235	7841	2	beans	bean	NNS
nyp.33433056931235	7841	3	as	as	IN
nyp.33433056931235	7841	4	directed	direct	VBN
nyp.33433056931235	7841	5	in	in	IN
nyp.33433056931235	7841	6	the	the	DT
nyp.33433056931235	7841	7	foregoing	forego	VBG
nyp.33433056931235	7841	8	case	case	NN
nyp.33433056931235	7841	9	.	.	.
nyp.33433056931235	7842	1	Put	put	VB
nyp.33433056931235	7842	2	two	two	CD
nyp.33433056931235	7842	3	pats	pat	NNS
nyp.33433056931235	7842	4	of	of	IN
nyp.33433056931235	7842	5	fresh	fresh	JJ
nyp.33433056931235	7842	6	butter	butter	NN
nyp.33433056931235	7842	7	into	into	IN
nyp.33433056931235	7842	8	a	a	DT
nyp.33433056931235	7842	9	stewpan	stewpan	NN
nyp.33433056931235	7842	10	with	with	IN
nyp.33433056931235	7842	11	a	a	DT
nyp.33433056931235	7842	12	table	table	NN
nyp.33433056931235	7842	13	-	-	HYPH
nyp.33433056931235	7842	14	spoonful	spoonful	NN
nyp.33433056931235	7842	15	of	of	IN
nyp.33433056931235	7842	16	chopped	chop	VBN
nyp.33433056931235	7842	17	and	and	CC
nyp.33433056931235	7842	18	parboiled	parboil	VBN
nyp.33433056931235	7842	19	parsley	parsley	NN
nyp.33433056931235	7842	20	,	,	,
nyp.33433056931235	7842	21	and	and	CC
nyp.33433056931235	7842	22	two	two	CD
nyp.33433056931235	7842	23	shalots	shalot	NNS
nyp.33433056931235	7842	24	also	also	RB
nyp.33433056931235	7842	25	chopped	chop	VBD
nyp.33433056931235	7842	26	,	,	,
nyp.33433056931235	7842	27	a	a	DT
nyp.33433056931235	7842	28	little	little	JJ
nyp.33433056931235	7842	29	nutmeg	nutmeg	NN
nyp.33433056931235	7842	30	,	,	,
nyp.33433056931235	7842	31	mignionette	mignionette	NN
nyp.33433056931235	7842	32	-	-	HYPH
nyp.33433056931235	7842	33	pepper	pepper	NN
nyp.33433056931235	7842	34	and	and	CC
nyp.33433056931235	7842	35	salt	salt	NN
nyp.33433056931235	7842	36	,	,	,
nyp.33433056931235	7842	37	and	and	CC
nyp.33433056931235	7842	38	the	the	DT
nyp.33433056931235	7842	39	juice	juice	NN
nyp.33433056931235	7842	40	of	of	IN
nyp.33433056931235	7842	41	a	a	DT
nyp.33433056931235	7842	42	lemon	lemon	NN
nyp.33433056931235	7842	43	;	;	:
nyp.33433056931235	7842	44	simmer	simmer	VB
nyp.33433056931235	7842	45	this	this	DT
nyp.33433056931235	7842	46	over	over	IN
nyp.33433056931235	7842	47	a	a	DT
nyp.33433056931235	7842	48	stove	stove	NN
nyp.33433056931235	7842	49	-	-	HYPH
nyp.33433056931235	7842	50	fire	fire	NN
nyp.33433056931235	7842	51	until	until	IN
nyp.33433056931235	7842	52	melted	melt	VBN
nyp.33433056931235	7842	53	,	,	,
nyp.33433056931235	7842	54	and	and	CC
nyp.33433056931235	7842	55	then	then	RB
nyp.33433056931235	7842	56	throw	throw	VB
nyp.33433056931235	7842	57	the	the	DT
nyp.33433056931235	7842	58	beans	bean	NNS
nyp.33433056931235	7842	59	in	in	IN
nyp.33433056931235	7842	60	,	,	,
nyp.33433056931235	7842	61	toss	toss	VB
nyp.33433056931235	7842	62	the	the	DT
nyp.33433056931235	7842	63	whole	whole	JJ
nyp.33433056931235	7842	64	together	together	RB
nyp.33433056931235	7842	65	,	,	,
nyp.33433056931235	7842	66	and	and	CC
nyp.33433056931235	7842	67	dish	dish	VB
nyp.33433056931235	7842	68	them	-PRON-	PRP
nyp.33433056931235	7842	69	up	up	RP
nyp.33433056931235	7842	70	with	with	IN
nyp.33433056931235	7842	71	crdutons	crduton	NNS
nyp.33433056931235	7842	72	round	round	IN
nyp.33433056931235	7842	73	them	-PRON-	PRP
nyp.33433056931235	7842	74	.	.	.
nyp.33433056931235	7843	1	1173	1173	CD
nyp.33433056931235	7843	2	.	.	.
nyp.33433056931235	7844	1	BROAD	broad	JJ
nyp.33433056931235	7844	2	-	-	HYPH
nyp.33433056931235	7844	3	BEANS	bean	NNS
nyp.33433056931235	7844	4	,	,	,
nyp.33433056931235	7844	5	A	A	NNP
nyp.33433056931235	7844	6	LA	LA	NNP
nyp.33433056931235	7844	7	CREME	CREME	NNP
nyp.33433056931235	7844	8	.	.	.
nyp.33433056931235	7845	1	Foa	Foa	NNP
nyp.33433056931235	7845	2	this	this	DT
nyp.33433056931235	7845	3	purpose	purpose	NN
nyp.33433056931235	7845	4	the	the	DT
nyp.33433056931235	7845	5	beans	bean	NNS
nyp.33433056931235	7845	6	must	must	MD
nyp.33433056931235	7845	7	be	be	VB
nyp.33433056931235	7845	8	young	young	JJ
nyp.33433056931235	7845	9	.	.	.
nyp.33433056931235	7846	1	Boil	boil	VB
nyp.33433056931235	7846	2	them	-PRON-	PRP
nyp.33433056931235	7846	3	in	in	IN
nyp.33433056931235	7846	4	water	water	NN
nyp.33433056931235	7846	5	,	,	,
nyp.33433056931235	7846	6	with	with	IN
nyp.33433056931235	7846	7	a	a	DT
nyp.33433056931235	7846	8	faggot	faggot	NN
nyp.33433056931235	7846	9	of	of	IN
nyp.33433056931235	7846	10	parsley	parsley	NN
nyp.33433056931235	7846	11	and	and	CC
nyp.33433056931235	7846	12	some	some	DT
nyp.33433056931235	7846	13	salt	salt	NN
nyp.33433056931235	7846	14	;	;	:
nyp.33433056931235	7846	15	when	when	WRB
nyp.33433056931235	7846	16	done	do	VBN
nyp.33433056931235	7846	17	,	,	,
nyp.33433056931235	7846	18	drain	drain	VB
nyp.33433056931235	7846	19	them	-PRON-	PRP
nyp.33433056931235	7846	20	in	in	IN
nyp.33433056931235	7846	21	a	a	DT
nyp.33433056931235	7846	22	colander	colander	NN
nyp.33433056931235	7846	23	,	,	,
nyp.33433056931235	7846	24	put	put	VB
nyp.33433056931235	7846	25	thera	thera	NN
nyp.33433056931235	7846	26	into	into	IN
nyp.33433056931235	7846	27	a	a	DT
nyp.33433056931235	7846	28	stewpan	stewpan	NN
nyp.33433056931235	7846	29	with	with	IN
nyp.33433056931235	7846	30	four	four	CD
nyp.33433056931235	7846	31	ounces	ounce	NNS
nyp.33433056931235	7846	32	of	of	IN
nyp.33433056931235	7846	33	fresh	fresh	JJ
nyp.33433056931235	7846	34	butter	butter	NN
nyp.33433056931235	7846	35	,	,	,
nyp.33433056931235	7846	36	some	some	DT
nyp.33433056931235	7846	37	chopped	chop	VBN
nyp.33433056931235	7846	38	parsley	parsley	NN
nyp.33433056931235	7846	39	,	,	,
nyp.33433056931235	7846	40	and	and	CC
nyp.33433056931235	7846	41	as	as	RB
nyp.33433056931235	7846	42	much	much	JJ
nyp.33433056931235	7846	43	chopped	chop	VBN
nyp.33433056931235	7846	44	winter	winter	NN
nyp.33433056931235	7846	45	-	-	HYPH
nyp.33433056931235	7846	46	savory	savory	NN
nyp.33433056931235	7846	47	as	as	IN
nyp.33433056931235	7846	48	will	will	MD
nyp.33433056931235	7846	49	cover	cover	VB
nyp.33433056931235	7846	50	the	the	DT
nyp.33433056931235	7846	51	tip	tip	NN
nyp.33433056931235	7846	52	of	of	IN
nyp.33433056931235	7846	53	a	a	DT
nyp.33433056931235	7846	54	spoon	spoon	NN
nyp.33433056931235	7846	55	,	,	,
nyp.33433056931235	7846	56	with	with	IN
nyp.33433056931235	7846	57	pepper	pepper	NN
nyp.33433056931235	7846	58	,	,	,
nyp.33433056931235	7846	59	salt	salt	NN
nyp.33433056931235	7846	60	and	and	CC
nyp.33433056931235	7846	61	nutmeg	nutmeg	NN
nyp.33433056931235	7846	62	;	;	:
nyp.33433056931235	7846	63	toss	toss	VB
nyp.33433056931235	7846	64	the	the	DT
nyp.33433056931235	7846	65	beans	bean	NNS
nyp.33433056931235	7846	66	over	over	IN
nyp.33433056931235	7846	67	the	the	DT
nyp.33433056931235	7846	68	fire	fire	NN
nyp.33433056931235	7846	69	for	for	IN
nyp.33433056931235	7846	70	five	five	CD
nyp.33433056931235	7846	71	minutes	minute	NNS
nyp.33433056931235	7846	72	,	,	,
nyp.33433056931235	7846	73	and	and	CC
nyp.33433056931235	7846	74	then	then	RB
nyp.33433056931235	7846	75	incorporate	incorporate	VB
nyp.33433056931235	7846	76	with	with	IN
nyp.33433056931235	7846	77	them	-PRON-	PRP
nyp.33433056931235	7846	78	a	a	DT
nyp.33433056931235	7846	79	leason	leason	NN
nyp.33433056931235	7846	80	of	of	IN
nyp.33433056931235	7846	81	four	four	CD
nyp.33433056931235	7846	82	yolks	yolk	NNS
nyp.33433056931235	7846	83	of	of	IN
nyp.33433056931235	7846	84	eggs	egg	NNS
nyp.33433056931235	7846	85	and	and	CC
nyp.33433056931235	7846	86	the	the	DT
nyp.33433056931235	7846	87	juice	juice	NN
nyp.33433056931235	7846	88	of	of	IN
nyp.33433056931235	7846	89	half	half	PDT
nyp.33433056931235	7846	90	a	a	DT
nyp.33433056931235	7846	91	lemon	lemon	NN
nyp.33433056931235	7846	92	;	;	:
nyp.33433056931235	7846	93	when	when	WRB
nyp.33433056931235	7846	94	the	the	DT
nyp.33433056931235	7846	95	leason	leason	NNP
nyp.33433056931235	7846	96	has	have	VBZ
nyp.33433056931235	7846	97	become	become	VBN
nyp.33433056931235	7846	98	set	set	VBN
nyp.33433056931235	7846	99	in	in	IN
nyp.33433056931235	7846	100	the	the	DT
nyp.33433056931235	7846	101	beans	bean	NNS
nyp.33433056931235	7846	102	,	,	,
nyp.33433056931235	7846	103	dish	dish	VB
nyp.33433056931235	7846	104	them	-PRON-	PRP
nyp.33433056931235	7846	105	up	up	RP
nyp.33433056931235	7846	106	with	with	IN
nyp.33433056931235	7846	107	fieurous	fieurous	JJ
nyp.33433056931235	7846	108	round	round	IN
nyp.33433056931235	7846	109	them	-PRON-	PRP
nyp.33433056931235	7846	110	and	and	CC
nyp.33433056931235	7846	111	serve	serve	VBP
nyp.33433056931235	7846	112	.	.	.
nyp.33433056931235	7847	1	1174	1174	CD
nyp.33433056931235	7847	2	.	.	.
nyp.33433056931235	7848	1	GREEN	GREEN	NNP
nyp.33433056931235	7848	2	PEAS	PEAS	NNP
nyp.33433056931235	7848	3	,	,	,
nyp.33433056931235	7848	4	PLAIN	plain	JJ
nyp.33433056931235	7848	5	.	.	.
nyp.33433056931235	7849	1	Put	put	VB
nyp.33433056931235	7849	2	the	the	DT
nyp.33433056931235	7849	3	peas	pea	NNS
nyp.33433056931235	7849	4	into	into	IN
nyp.33433056931235	7849	5	boiling	boil	VBG
nyp.33433056931235	7849	6	water	water	NN
nyp.33433056931235	7849	7	with	with	IN
nyp.33433056931235	7849	8	some	some	DT
nyp.33433056931235	7849	9	salt	salt	NN
nyp.33433056931235	7849	10	and	and	CC
nyp.33433056931235	7849	11	a	a	DT
nyp.33433056931235	7849	12	bunch	bunch	NN
nyp.33433056931235	7849	13	of	of	IN
nyp.33433056931235	7849	14	greeu	greeu	JJ
nyp.33433056931235	7849	15	mint	mint	NN
nyp.33433056931235	7849	16	;	;	:
nyp.33433056931235	7849	17	keep	keep	VB
nyp.33433056931235	7849	18	them	-PRON-	PRP
nyp.33433056931235	7849	19	boiling	boil	VBG
nyp.33433056931235	7849	20	briskly	briskly	RB
nyp.33433056931235	7849	21	for	for	IN
nyp.33433056931235	7849	22	about	about	RB
nyp.33433056931235	7849	23	twenty	twenty	CD
nyp.33433056931235	7849	24	minutes	minute	NNS
nyp.33433056931235	7849	25	,	,	,
nyp.33433056931235	7849	26	and	and	CC
nyp.33433056931235	7849	27	390	390	CD
nyp.33433056931235	7849	28	ENTREMETS	entremet	NNS
nyp.33433056931235	7849	29	OF	of	IN
nyp.33433056931235	7849	30	VEGETABLES	vegetable	NNS
nyp.33433056931235	7849	31	.	.	.
nyp.33433056931235	7850	1	when	when	WRB
nyp.33433056931235	7850	2	done	do	VBN
nyp.33433056931235	7850	3	,	,	,
nyp.33433056931235	7850	4	drain	drain	VB
nyp.33433056931235	7850	5	them	-PRON-	PRP
nyp.33433056931235	7850	6	in	in	IN
nyp.33433056931235	7850	7	a	a	DT
nyp.33433056931235	7850	8	colander	colander	NN
nyp.33433056931235	7850	9	,	,	,
nyp.33433056931235	7850	10	dish	dish	VB
nyp.33433056931235	7850	11	them	-PRON-	PRP
nyp.33433056931235	7850	12	up	up	RP
nyp.33433056931235	7850	13	with	with	IN
nyp.33433056931235	7850	14	chopped	chop	VBN
nyp.33433056931235	7850	15	boiled	boil	VBN
nyp.33433056931235	7850	16	mint	mint	NN
nyp.33433056931235	7850	17	on	on	IN
nyp.33433056931235	7850	18	the	the	DT
nyp.33433056931235	7850	19	top	top	NN
nyp.33433056931235	7850	20	,	,	,
nyp.33433056931235	7850	21	and	and	CC
nyp.33433056931235	7850	22	send	send	VB
nyp.33433056931235	7850	23	some	some	DT
nyp.33433056931235	7850	24	small	small	JJ
nyp.33433056931235	7850	25	pats	pat	NNS
nyp.33433056931235	7850	26	of	of	IN
nyp.33433056931235	7850	27	very	very	RB
nyp.33433056931235	7850	28	fresh	fresh	JJ
nyp.33433056931235	7850	29	butter	butter	NN
nyp.33433056931235	7850	30	separately	separately	RB
nyp.33433056931235	7850	31	on	on	IN
nyp.33433056931235	7850	32	a	a	DT
nyp.33433056931235	7850	33	plate	plate	NN
nyp.33433056931235	7850	34	.	.	.
nyp.33433056931235	7851	1	1175	1175	CD
nyp.33433056931235	7851	2	.	.	.
nyp.33433056931235	7852	1	STEWED	STEWED	NNP
nyp.33433056931235	7852	2	PEAS	PEAS	NNP
nyp.33433056931235	7852	3	.	.	.
nyp.33433056931235	7853	1	Put	put	VB
nyp.33433056931235	7853	2	a	a	DT
nyp.33433056931235	7853	3	quart	quart	NN
nyp.33433056931235	7853	4	of	of	IN
nyp.33433056931235	7853	5	young	young	JJ
nyp.33433056931235	7853	6	peas	pea	NNS
nyp.33433056931235	7853	7	into	into	IN
nyp.33433056931235	7853	8	a	a	DT
nyp.33433056931235	7853	9	pan	pan	NN
nyp.33433056931235	7853	10	,	,	,
nyp.33433056931235	7853	11	with	with	IN
nyp.33433056931235	7853	12	four	four	CD
nyp.33433056931235	7853	13	ounces	ounce	NNS
nyp.33433056931235	7853	14	of	of	IN
nyp.33433056931235	7853	15	butter	butter	NN
nyp.33433056931235	7853	16	and	and	CC
nyp.33433056931235	7853	17	plenty	plenty	NN
nyp.33433056931235	7853	18	of	of	IN
nyp.33433056931235	7853	19	cold	cold	JJ
nyp.33433056931235	7853	20	water	water	NN
nyp.33433056931235	7853	21	;	;	:
nyp.33433056931235	7853	22	rub	rub	VB
nyp.33433056931235	7853	23	the	the	DT
nyp.33433056931235	7853	24	peas	pea	NNS
nyp.33433056931235	7853	25	and	and	CC
nyp.33433056931235	7853	26	butter	butter	VB
nyp.33433056931235	7853	27	together	together	RB
nyp.33433056931235	7853	28	with	with	IN
nyp.33433056931235	7853	29	the	the	DT
nyp.33433056931235	7853	30	fingers	finger	NNS
nyp.33433056931235	7853	31	,	,	,
nyp.33433056931235	7853	32	until	until	IN
nyp.33433056931235	7853	33	well	well	RB
nyp.33433056931235	7853	34	mixed	mixed	JJ
nyp.33433056931235	7853	35	,	,	,
nyp.33433056931235	7853	36	then	then	RB
nyp.33433056931235	7853	37	pour	pour	VB
nyp.33433056931235	7853	38	off	off	RP
nyp.33433056931235	7853	39	the	the	DT
nyp.33433056931235	7853	40	water	water	NN
nyp.33433056931235	7853	41	,	,	,
nyp.33433056931235	7853	42	and	and	CC
nyp.33433056931235	7853	43	put	put	VBD
nyp.33433056931235	7853	44	the	the	DT
nyp.33433056931235	7853	45	peas	pea	NNS
nyp.33433056931235	7853	46	into	into	IN
nyp.33433056931235	7853	47	a	a	DT
nyp.33433056931235	7853	48	stewpan	stewpan	NN
nyp.33433056931235	7853	49	,	,	,
nyp.33433056931235	7853	50	with	with	IN
nyp.33433056931235	7853	51	a	a	DT
nyp.33433056931235	7853	52	couple	couple	NN
nyp.33433056931235	7853	53	of	of	IN
nyp.33433056931235	7853	54	cabbage	cabbage	NN
nyp.33433056931235	7853	55	-	-	HYPH
nyp.33433056931235	7853	56	lettuces	lettuce	NNS
nyp.33433056931235	7853	57	shred	shred	VBP
nyp.33433056931235	7853	58	small	small	JJ
nyp.33433056931235	7853	59	,	,	,
nyp.33433056931235	7853	60	a	a	DT
nyp.33433056931235	7853	61	faggot	faggot	NN
nyp.33433056931235	7853	62	of	of	IN
nyp.33433056931235	7853	63	green	green	NN
nyp.33433056931235	7853	64	-	-	HYPH
nyp.33433056931235	7853	65	onions	onion	NNS
nyp.33433056931235	7853	66	and	and	CC
nyp.33433056931235	7853	67	parsley	parsley	NN
nyp.33433056931235	7853	68	,	,	,
nyp.33433056931235	7853	69	a	a	DT
nyp.33433056931235	7853	70	desert	desert	NN
nyp.33433056931235	7853	71	-	-	HYPH
nyp.33433056931235	7853	72	spoonful	spoonful	NN
nyp.33433056931235	7853	73	of	of	IN
nyp.33433056931235	7853	74	pounded	pound	VBN
nyp.33433056931235	7853	75	sugar	sugar	NN
nyp.33433056931235	7853	76	,	,	,
nyp.33433056931235	7853	77	and	and	CC
nyp.33433056931235	7853	78	a	a	DT
nyp.33433056931235	7853	79	little	little	JJ
nyp.33433056931235	7853	80	salt	salt	NN
nyp.33433056931235	7853	81	;	;	:
nyp.33433056931235	7853	82	put	put	VBD
nyp.33433056931235	7853	83	the	the	DT
nyp.33433056931235	7853	84	lid	lid	NN
nyp.33433056931235	7853	85	on	on	RB
nyp.33433056931235	7853	86	,	,	,
nyp.33433056931235	7853	87	and	and	CC
nyp.33433056931235	7853	88	set	set	VBD
nyp.33433056931235	7853	89	the	the	DT
nyp.33433056931235	7853	90	peas	pea	NNS
nyp.33433056931235	7853	91	to	to	TO
nyp.33433056931235	7853	92	stew	stew	VB
nyp.33433056931235	7853	93	very	very	RB
nyp.33433056931235	7853	94	gently	gently	RB
nyp.33433056931235	7853	95	over	over	IN
nyp.33433056931235	7853	96	a	a	DT
nyp.33433056931235	7853	97	slow	slow	JJ
nyp.33433056931235	7853	98	fire	fire	NN
nyp.33433056931235	7853	99	for	for	IN
nyp.33433056931235	7853	100	about	about	RB
nyp.33433056931235	7853	101	half	half	PDT
nyp.33433056931235	7853	102	an	an	DT
nyp.33433056931235	7853	103	hour	hour	NN
nyp.33433056931235	7853	104	;	;	:
nyp.33433056931235	7853	105	when	when	WRB
nyp.33433056931235	7853	106	done	do	VBN
nyp.33433056931235	7853	107	,	,	,
nyp.33433056931235	7853	108	if	if	IN
nyp.33433056931235	7853	109	there	there	EX
nyp.33433056931235	7853	110	appears	appear	VBZ
nyp.33433056931235	7853	111	to	to	TO
nyp.33433056931235	7853	112	bo	bo	NNP
nyp.33433056931235	7853	113	much	much	JJ
nyp.33433056931235	7853	114	liquor	liquor	NN
nyp.33433056931235	7853	115	,	,	,
nyp.33433056931235	7853	116	boil	boil	VB
nyp.33433056931235	7853	117	it	-PRON-	PRP
nyp.33433056931235	7853	118	down	down	RP
nyp.33433056931235	7853	119	quickly	quickly	RB
nyp.33433056931235	7853	120	over	over	IN
nyp.33433056931235	7853	121	the	the	DT
nyp.33433056931235	7853	122	fire	fire	NN
nyp.33433056931235	7853	123	.	.	.
nyp.33433056931235	7854	1	Next	next	RB
nyp.33433056931235	7854	2	put	put	VBN
nyp.33433056931235	7854	3	about	about	RB
nyp.33433056931235	7854	4	two	two	CD
nyp.33433056931235	7854	5	ounces	ounce	NNS
nyp.33433056931235	7854	6	of	of	IN
nyp.33433056931235	7854	7	fresh	fresh	JJ
nyp.33433056931235	7854	8	butter	butter	NN
nyp.33433056931235	7854	9	on	on	IN
nyp.33433056931235	7854	10	a	a	DT
nyp.33433056931235	7854	11	plate	plate	NN
nyp.33433056931235	7854	12	,	,	,
nyp.33433056931235	7854	13	with	with	IN
nyp.33433056931235	7854	14	a	a	DT
nyp.33433056931235	7854	15	dessert	dessert	JJ
nyp.33433056931235	7854	16	-	-	HYPH
nyp.33433056931235	7854	17	spoonful	spoonful	NN
nyp.33433056931235	7854	18	of	of	IN
nyp.33433056931235	7854	19	flour	flour	NN
nyp.33433056931235	7854	20	,	,	,
nyp.33433056931235	7854	21	and	and	CC
nyp.33433056931235	7854	22	knead	knead	VB
nyp.33433056931235	7854	23	them	-PRON-	PRP
nyp.33433056931235	7854	24	together	together	RB
nyp.33433056931235	7854	25	;	;	:
nyp.33433056931235	7854	26	put	put	VB
nyp.33433056931235	7854	27	this	this	DT
nyp.33433056931235	7854	28	into	into	IN
nyp.33433056931235	7854	29	the	the	DT
nyp.33433056931235	7854	30	peas	pea	NNS
nyp.33433056931235	7854	31	,	,	,
nyp.33433056931235	7854	32	and	and	CC
nyp.33433056931235	7854	33	toss	toss	VB
nyp.33433056931235	7854	34	the	the	DT
nyp.33433056931235	7854	35	whole	whole	JJ
nyp.33433056931235	7854	36	together	together	RB
nyp.33433056931235	7854	37	over	over	IN
nyp.33433056931235	7854	38	the	the	DT
nyp.33433056931235	7854	39	stove	stove	NN
nyp.33433056931235	7854	40	-	-	HYPH
nyp.33433056931235	7854	41	fire	fire	NN
nyp.33433056931235	7854	42	until	until	IN
nyp.33433056931235	7854	43	well	well	RB
nyp.33433056931235	7854	44	mixed	mixed	JJ
nyp.33433056931235	7854	45	;	;	:
nyp.33433056931235	7854	46	dish	dish	VB
nyp.33433056931235	7854	47	the	the	DT
nyp.33433056931235	7854	48	peas	pea	NNS
nyp.33433056931235	7854	49	up	up	RP
nyp.33433056931235	7854	50	,	,	,
nyp.33433056931235	7854	51	gar-	gar-	FW
nyp.33433056931235	7854	52	nish	nish	NNP
nyp.33433056931235	7854	53	round	round	NN
nyp.33433056931235	7854	54	with	with	IN
nyp.33433056931235	7854	55	Jleurons	Jleurons	NNP
nyp.33433056931235	7854	56	,	,	,
nyp.33433056931235	7854	57	and	and	CC
nyp.33433056931235	7854	58	serve	serve	VB
nyp.33433056931235	7854	59	.	.	.
nyp.33433056931235	7855	1	1176	1176	CD
nyp.33433056931235	7855	2	.	.	.
nyp.33433056931235	7856	1	PEAS	PEAS	NNP
nyp.33433056931235	7856	2	,	,	,
nyp.33433056931235	7856	3	A	a	DT
nyp.33433056931235	7856	4	LA	LA	NNP
nyp.33433056931235	7856	5	FRANCAISE	FRANCAISE	NNP
nyp.33433056931235	7856	6	.	.	.
nyp.33433056931235	7857	1	These	these	DT
nyp.33433056931235	7857	2	must	must	MD
nyp.33433056931235	7857	3	be	be	VB
nyp.33433056931235	7857	4	prepared	prepare	VBN
nyp.33433056931235	7857	5	as	as	IN
nyp.33433056931235	7857	6	above	above	RB
nyp.33433056931235	7857	7	(	(	-LRB-
nyp.33433056931235	7857	8	No	no	UH
nyp.33433056931235	7857	9	.	.	.
nyp.33433056931235	7858	1	1175	1175	CD
nyp.33433056931235	7858	2	)	)	-RRB-
nyp.33433056931235	7858	3	,	,	,
nyp.33433056931235	7858	4	omitting	omit	VBG
nyp.33433056931235	7858	5	the	the	DT
nyp.33433056931235	7858	6	lettuces	lettuce	NNS
nyp.33433056931235	7858	7	;	;	:
nyp.33433056931235	7858	8	stew	stew	VB
nyp.33433056931235	7858	9	them	-PRON-	PRP
nyp.33433056931235	7858	10	in	in	IN
nyp.33433056931235	7858	11	the	the	DT
nyp.33433056931235	7858	12	same	same	JJ
nyp.33433056931235	7858	13	manner	manner	NN
nyp.33433056931235	7858	14	,	,	,
nyp.33433056931235	7858	15	and	and	CC
nyp.33433056931235	7858	16	when	when	WRB
nyp.33433056931235	7858	17	doiie	doiie	NNP
nyp.33433056931235	7858	18	,	,	,
nyp.33433056931235	7858	19	add	add	VB
nyp.33433056931235	7858	20	a	a	DT
nyp.33433056931235	7858	21	little	little	JJ
nyp.33433056931235	7858	22	light	light	JJ
nyp.33433056931235	7858	23	colored	colored	JJ
nyp.33433056931235	7858	24	glaze	glaze	NN
nyp.33433056931235	7858	25	,	,	,
nyp.33433056931235	7858	26	and	and	CC
nyp.33433056931235	7858	27	finish	finish	VB
nyp.33433056931235	7858	28	with	with	IN
nyp.33433056931235	7858	29	four	four	CD
nyp.33433056931235	7858	30	ounces	ounce	NNS
nyp.33433056931235	7858	31	of	of	IN
nyp.33433056931235	7858	32	kneaded	knead	VBN
nyp.33433056931235	7858	33	butter	butter	NN
nyp.33433056931235	7858	34	and	and	CC
nyp.33433056931235	7858	35	flour	flour	NN
nyp.33433056931235	7858	36	,	,	,
nyp.33433056931235	7858	37	with	with	IN
nyp.33433056931235	7858	38	a	a	DT
nyp.33433056931235	7858	39	little	little	JJ
nyp.33433056931235	7858	40	more	more	JJR
nyp.33433056931235	7858	41	sugar	sugar	NN
nyp.33433056931235	7858	42	than	than	IN
nyp.33433056931235	7858	43	in	in	IN
nyp.33433056931235	7858	44	the	the	DT
nyp.33433056931235	7858	45	foregoing	forego	VBG
nyp.33433056931235	7858	46	case	case	NN
nyp.33433056931235	7858	47	.	.	.
nyp.33433056931235	7859	1	1177	1177	CD
nyp.33433056931235	7859	2	.	.	.
nyp.33433056931235	7860	1	TURNIPS	turnip	NNS
nyp.33433056931235	7860	2	,	,	,
nyp.33433056931235	7860	3	GLACES	GLACES	NNP
nyp.33433056931235	7860	4	WITH	with	IN
nyp.33433056931235	7860	5	SUGAR	sugar	NN
nyp.33433056931235	7860	6	.	.	.
nyp.33433056931235	7861	1	Turn	turn	VB
nyp.33433056931235	7861	2	about	about	RB
nyp.33433056931235	7861	3	two	two	CD
nyp.33433056931235	7861	4	dozen	dozen	NN
nyp.33433056931235	7861	5	pieces	piece	NNS
nyp.33433056931235	7861	6	of	of	IN
nyp.33433056931235	7861	7	turnips	turnip	NNS
nyp.33433056931235	7861	8	into	into	IN
nyp.33433056931235	7861	9	the	the	DT
nyp.33433056931235	7861	10	form	form	NN
nyp.33433056931235	7861	11	of	of	IN
nyp.33433056931235	7861	12	rings	ring	NNS
nyp.33433056931235	7861	13	,	,	,
nyp.33433056931235	7861	14	about	about	RB
nyp.33433056931235	7861	15	two	two	CD
nyp.33433056931235	7861	16	inches	inch	NNS
nyp.33433056931235	7861	17	in	in	IN
nyp.33433056931235	7861	18	diameter	diameter	NN
nyp.33433056931235	7861	19	,	,	,
nyp.33433056931235	7861	20	or	or	CC
nyp.33433056931235	7861	21	else	else	RB
nyp.33433056931235	7861	22	in	in	IN
nyp.33433056931235	7861	23	the	the	DT
nyp.33433056931235	7861	24	shape	shape	NN
nyp.33433056931235	7861	25	of	of	IN
nyp.33433056931235	7861	26	small	small	JJ
nyp.33433056931235	7861	27	pears	pear	NNS
nyp.33433056931235	7861	28	;	;	:
nyp.33433056931235	7861	29	put	put	VB
nyp.33433056931235	7861	30	them	-PRON-	PRP
nyp.33433056931235	7861	31	into	into	IN
nyp.33433056931235	7861	32	a	a	DT
nyp.33433056931235	7861	33	deep	deep	JJ
nyp.33433056931235	7861	34	sautapan	sautapan	NN
nyp.33433056931235	7861	35	,	,	,
nyp.33433056931235	7861	36	thickly	thickly	RB
nyp.33433056931235	7861	37	spread	spread	VBD
nyp.33433056931235	7861	38	with	with	IN
nyp.33433056931235	7861	39	fresh	fresh	JJ
nyp.33433056931235	7861	40	butter	butter	NN
nyp.33433056931235	7861	41	,	,	,
nyp.33433056931235	7861	42	and	and	CC
nyp.33433056931235	7861	43	strewn	strew	VBN
nyp.33433056931235	7861	44	with	with	IN
nyp.33433056931235	7861	45	about	about	RB
nyp.33433056931235	7861	46	two	two	CD
nyp.33433056931235	7861	47	ounces	ounce	NNS
nyp.33433056931235	7861	48	of	of	IN
nyp.33433056931235	7861	49	pounded	pound	VBN
nyp.33433056931235	7861	50	sugar	sugar	NN
nyp.33433056931235	7861	51	;	;	:
nyp.33433056931235	7861	52	moisten	moisten	VB
nyp.33433056931235	7861	53	with	with	IN
nyp.33433056931235	7861	54	about	about	RB
nyp.33433056931235	7861	55	half	half	PDT
nyp.33433056931235	7861	56	a	a	DT
nyp.33433056931235	7861	57	pint	pint	NN
nyp.33433056931235	7861	58	of	of	IN
nyp.33433056931235	7861	59	good	good	JJ
nyp.33433056931235	7861	60	consomme	consomme	NN
nyp.33433056931235	7861	61	,	,	,
nyp.33433056931235	7861	62	and	and	CC
nyp.33433056931235	7861	63	set	set	VBD
nyp.33433056931235	7861	64	the	the	DT
nyp.33433056931235	7861	65	turnips	turnip	NNS
nyp.33433056931235	7861	66	to	to	TO
nyp.33433056931235	7861	67	simmer	simmer	VB
nyp.33433056931235	7861	68	very	very	RB
nyp.33433056931235	7861	69	gently	gently	RB
nyp.33433056931235	7861	70	over	over	IN
nyp.33433056931235	7861	71	a	a	DT
nyp.33433056931235	7861	72	moderate	moderate	JJ
nyp.33433056931235	7861	73	stove	stove	NN
nyp.33433056931235	7861	74	-	-	HYPH
nyp.33433056931235	7861	75	fire	fire	NN
nyp.33433056931235	7861	76	for	for	IN
nyp.33433056931235	7861	77	about	about	RB
nyp.33433056931235	7861	78	forty	forty	CD
nyp.33433056931235	7861	79	minutes	minute	NNS
nyp.33433056931235	7861	80	;	;	:
nyp.33433056931235	7861	81	when	when	WRB
nyp.33433056931235	7861	82	they	-PRON-	PRP
nyp.33433056931235	7861	83	are	be	VBP
nyp.33433056931235	7861	84	nearly	nearly	RB
nyp.33433056931235	7861	85	done	do	VBN
nyp.33433056931235	7861	86	,	,	,
nyp.33433056931235	7861	87	remove	remove	VB
nyp.33433056931235	7861	88	the	the	DT
nyp.33433056931235	7861	89	lid	lid	NN
nyp.33433056931235	7861	90	,	,	,
nyp.33433056931235	7861	91	and	and	CC
nyp.33433056931235	7861	92	place	place	VB
nyp.33433056931235	7861	93	them	-PRON-	PRP
nyp.33433056931235	7861	94	over	over	IN
nyp.33433056931235	7861	95	a	a	DT
nyp.33433056931235	7861	96	brisk	brisk	JJ
nyp.33433056931235	7861	97	fire	fire	NN
nyp.33433056931235	7861	98	to	to	TO
nyp.33433056931235	7861	99	boil	boil	VB
nyp.33433056931235	7861	100	the	the	DT
nyp.33433056931235	7861	101	moisture	moisture	NN
nyp.33433056931235	7861	102	down	down	RP
nyp.33433056931235	7861	103	to	to	IN
nyp.33433056931235	7861	104	glaze	glaze	NN
nyp.33433056931235	7861	105	,	,	,
nyp.33433056931235	7861	106	gently	gently	RB
nyp.33433056931235	7861	107	rolling	roll	VBG
nyp.33433056931235	7861	108	the	the	DT
nyp.33433056931235	7861	109	turnips	turnip	NNS
nyp.33433056931235	7861	110	in	in	IN
nyp.33433056931235	7861	111	this	this	DT
nyp.33433056931235	7861	112	,	,	,
nyp.33433056931235	7861	113	with	with	IN
nyp.33433056931235	7861	114	great	great	JJ
nyp.33433056931235	7861	115	care	care	NN
nyp.33433056931235	7861	116	,	,	,
nyp.33433056931235	7861	117	to	to	TO
nyp.33433056931235	7861	118	avoid	avoid	VB
nyp.33433056931235	7861	119	breaking	break	VBG
nyp.33433056931235	7861	120	them	-PRON-	PRP
nyp.33433056931235	7861	121	.	.	.
nyp.33433056931235	7862	1	They	-PRON-	PRP
nyp.33433056931235	7862	2	must	must	MD
nyp.33433056931235	7862	3	then	then	RB
nyp.33433056931235	7862	4	be	be	VB
nyp.33433056931235	7862	5	dished	dish	VBN
nyp.33433056931235	7862	6	up	up	RP
nyp.33433056931235	7862	7	in	in	IN
nyp.33433056931235	7862	8	neat	neat	JJ
nyp.33433056931235	7862	9	order	order	NN
nyp.33433056931235	7862	10	,	,	,
nyp.33433056931235	7862	11	and	and	CC
nyp.33433056931235	7862	12	the	the	DT
nyp.33433056931235	7862	13	glaze	glaze	NN
nyp.33433056931235	7862	14	poured	pour	VBD
nyp.33433056931235	7862	15	over	over	IN
nyp.33433056931235	7862	16	them	-PRON-	PRP
nyp.33433056931235	7862	17	.	.	.
nyp.33433056931235	7863	1	1178	1178	CD
nyp.33433056931235	7863	2	.	.	.
nyp.33433056931235	7864	1	YOUNG	young	JJ
nyp.33433056931235	7864	2	CARROTS	carrot	NNS
nyp.33433056931235	7864	3	,	,	,
nyp.33433056931235	7864	4	A	a	DT
nyp.33433056931235	7864	5	LALLEMANDE	LALLEMANDE	NNP
nyp.33433056931235	7864	6	.	.	.
nyp.33433056931235	7865	1	Turn	turn	VB
nyp.33433056931235	7865	2	two	two	CD
nyp.33433056931235	7865	3	bunches	bunche	NNS
nyp.33433056931235	7865	4	of	of	IN
nyp.33433056931235	7865	5	spring	spring	NN
nyp.33433056931235	7865	6	carrots	carrot	NNS
nyp.33433056931235	7865	7	,	,	,
nyp.33433056931235	7865	8	keeping	keep	VBG
nyp.33433056931235	7865	9	their	-PRON-	PRP$
nyp.33433056931235	7865	10	original	original	JJ
nyp.33433056931235	7865	11	shape	shape	NN
nyp.33433056931235	7865	12	but	but	CC
nyp.33433056931235	7865	13	making	make	VBG
nyp.33433056931235	7865	14	them	-PRON-	PRP
nyp.33433056931235	7865	15	equal	equal	JJ
nyp.33433056931235	7865	16	in	in	IN
nyp.33433056931235	7865	17	size	size	NN
nyp.33433056931235	7865	18	;	;	:
nyp.33433056931235	7865	19	parboil	parboil	VB
nyp.33433056931235	7865	20	them	-PRON-	PRP
nyp.33433056931235	7865	21	in	in	IN
nyp.33433056931235	7865	22	water	water	NN
nyp.33433056931235	7865	23	with	with	IN
nyp.33433056931235	7865	24	a	a	DT
nyp.33433056931235	7865	25	little	little	JJ
nyp.33433056931235	7865	26	salt	salt	NN
nyp.33433056931235	7865	27	for	for	IN
nyp.33433056931235	7865	28	about	about	RB
nyp.33433056931235	7865	29	ten	ten	CD
nyp.33433056931235	7865	30	minutes	minute	NNS
nyp.33433056931235	7865	31	;	;	:
nyp.33433056931235	7865	32	then	then	RB
nyp.33433056931235	7865	33	drain	drain	VB
nyp.33433056931235	7865	34	them	-PRON-	PRP
nyp.33433056931235	7865	35	into	into	IN
nyp.33433056931235	7865	36	a	a	DT
nyp.33433056931235	7865	37	colander	colander	NN
nyp.33433056931235	7865	38	,	,	,
nyp.33433056931235	7865	39	and	and	CC
nyp.33433056931235	7865	40	immerse	immerse	VB
nyp.33433056931235	7865	41	them	-PRON-	PRP
nyp.33433056931235	7865	42	in	in	IN
nyp.33433056931235	7865	43	cold	cold	JJ
nyp.33433056931235	7865	44	water	water	NN
nyp.33433056931235	7865	45	,	,	,
nyp.33433056931235	7865	46	afterward	afterward	RB
nyp.33433056931235	7865	47	drain	drain	VB
nyp.33433056931235	7865	48	them	-PRON-	PRP
nyp.33433056931235	7865	49	again	again	RB
nyp.33433056931235	7865	50	,	,	,
nyp.33433056931235	7865	51	and	and	CC
nyp.33433056931235	7865	52	lay	lie	VBD
nyp.33433056931235	7865	53	them	-PRON-	PRP
nyp.33433056931235	7865	54	upon	upon	IN
nyp.33433056931235	7865	55	a	a	DT
nyp.33433056931235	7865	56	napkin	napkin	NN
nyp.33433056931235	7865	57	.	.	.
nyp.33433056931235	7866	1	Next	next	JJ
nyp.33433056931235	7866	2	place	place	NN
nyp.33433056931235	7866	3	the	the	DT
nyp.33433056931235	7866	4	carrots	carrot	NNS
nyp.33433056931235	7866	5	in	in	IN
nyp.33433056931235	7866	6	a	a	DT
nyp.33433056931235	7866	7	deep	deep	JJ
nyp.33433056931235	7866	8	sautapan	sautapan	NN
nyp.33433056931235	7866	9	with	with	IN
nyp.33433056931235	7866	10	two	two	CD
nyp.33433056931235	7866	11	ounces	ounce	NNS
nyp.33433056931235	7866	12	of	of	IN
nyp.33433056931235	7866	13	fresh	fresh	JJ
nyp.33433056931235	7866	14	butter	butter	NN
nyp.33433056931235	7866	15	,	,	,
nyp.33433056931235	7866	16	an	an	DT
nyp.33433056931235	7866	17	equal	equal	JJ
nyp.33433056931235	7866	18	proportion	proportion	NN
nyp.33433056931235	7866	19	of	of	IN
nyp.33433056931235	7866	20	loaf	loaf	NN
nyp.33433056931235	7866	21	sugar	sugar	NN
nyp.33433056931235	7866	22	,	,	,
nyp.33433056931235	7866	23	and	and	CC
nyp.33433056931235	7866	24	about	about	IN
nyp.33433056931235	7866	25	a	a	DT
nyp.33433056931235	7866	26	pint	pint	NN
nyp.33433056931235	7866	27	of	of	IN
nyp.33433056931235	7866	28	good	good	JJ
nyp.33433056931235	7866	29	consommi	consommi	NN
nyp.33433056931235	7866	30	;	;	:
nyp.33433056931235	7866	31	put	put	VB
nyp.33433056931235	7866	32	the	the	DT
nyp.33433056931235	7866	33	lid	lid	NN
nyp.33433056931235	7866	34	on	on	RB
nyp.33433056931235	7866	35	,	,	,
nyp.33433056931235	7866	36	and	and	CC
nyp.33433056931235	7866	37	set	set	VBD
nyp.33433056931235	7866	38	the	the	DT
nyp.33433056931235	7866	39	carrots	carrot	NNS
nyp.33433056931235	7866	40	to	to	TO
nyp.33433056931235	7866	41	boil	boil	VB
nyp.33433056931235	7866	42	very	very	RB
nyp.33433056931235	7866	43	gently	gently	RB
nyp.33433056931235	7866	44	over	over	IN
nyp.33433056931235	7866	45	a	a	DT
nyp.33433056931235	7866	46	moderate	moderate	JJ
nyp.33433056931235	7866	47	stove	stove	NN
nyp.33433056931235	7866	48	-	-	HYPH
nyp.33433056931235	7866	49	fire	fire	NN
nyp.33433056931235	7866	50	for	for	IN
nyp.33433056931235	7866	51	about	about	RB
nyp.33433056931235	7866	52	half	half	PDT
nyp.33433056931235	7866	53	an	an	DT
nyp.33433056931235	7866	54	hour	hour	NN
nyp.33433056931235	7866	55	;	;	:
nyp.33433056931235	7866	56	then	then	RB
nyp.33433056931235	7866	57	set	set	VB
nyp.33433056931235	7866	58	them	-PRON-	PRP
nyp.33433056931235	7866	59	to	to	TO
nyp.33433056931235	7866	60	boil	boil	VB
nyp.33433056931235	7866	61	briskly	briskly	RB
nyp.33433056931235	7866	62	until	until	IN
nyp.33433056931235	7866	63	their	-PRON-	PRP$
nyp.33433056931235	7866	64	liquor	liquor	NN
nyp.33433056931235	7866	65	is	be	VBZ
nyp.33433056931235	7866	66	reduced	reduce	VBN
nyp.33433056931235	7866	67	to	to	TO
nyp.33433056931235	7866	68	glaze	glaze	VB
nyp.33433056931235	7866	69	,	,	,
nyp.33433056931235	7866	70	when	when	WRB
nyp.33433056931235	7866	71	they	-PRON-	PRP
nyp.33433056931235	7866	72	must	must	MD
nyp.33433056931235	7866	73	be	be	VB
nyp.33433056931235	7866	74	gently	gently	RB
nyp.33433056931235	7866	75	rolled	roll	VBN
nyp.33433056931235	7866	76	in	in	IN
nyp.33433056931235	7866	77	this	this	DT
nyp.33433056931235	7866	78	,	,	,
nyp.33433056931235	7866	79	and	and	CC
nyp.33433056931235	7866	80	dished	dish	VBD
nyp.33433056931235	7866	81	up	up	RP
nyp.33433056931235	7866	82	in	in	IN
nyp.33433056931235	7866	83	a	a	DT
nyp.33433056931235	7866	84	round-	round-	JJ
nyp.33433056931235	7866	85	bottomed	bottomed	JJ
nyp.33433056931235	7866	86	quart	quart	NNP
nyp.33433056931235	7866	87	basin	basin	NNP
nyp.33433056931235	7866	88	,	,	,
nyp.33433056931235	7866	89	so	so	IN
nyp.33433056931235	7866	90	as	as	IN
nyp.33433056931235	7866	91	to	to	TO
nyp.33433056931235	7866	92	form	form	VB
nyp.33433056931235	7866	93	a	a	DT
nyp.33433056931235	7866	94	perfect	perfect	JJ
nyp.33433056931235	7866	95	dome	dome	NN
nyp.33433056931235	7866	96	when	when	WRB
nyp.33433056931235	7866	97	turned	turn	VBD
nyp.33433056931235	7866	98	out	out	RP
nyp.33433056931235	7866	99	upon	upon	IN
nyp.33433056931235	7866	100	the	the	DT
nyp.33433056931235	7866	101	dish	dish	NN
nyp.33433056931235	7866	102	;	;	:
nyp.33433056931235	7866	103	pour	pour	VB
nyp.33433056931235	7866	104	round	round	IN
nyp.33433056931235	7866	105	some	some	DT
nyp.33433056931235	7866	106	Allemande	Allemande	NNP
nyp.33433056931235	7866	107	sauce	sauce	NN
nyp.33433056931235	7866	108	(	(	-LRB-
nyp.33433056931235	7866	109	No	no	UH
nyp.33433056931235	7866	110	.	.	.
nyp.33433056931235	7867	1	7	7	LS
nyp.33433056931235	7867	2	)	)	-RRB-
nyp.33433056931235	7867	3	mixed	mix	VBN
nyp.33433056931235	7867	4	with	with	IN
nyp.33433056931235	7867	5	some	some	DT
nyp.33433056931235	7867	6	chopped	chop	VBN
nyp.33433056931235	7867	7	and	and	CC
nyp.33433056931235	7867	8	parboiled	parboil	VBN
nyp.33433056931235	7867	9	parsley	parsley	NN
nyp.33433056931235	7867	10	,	,	,
nyp.33433056931235	7867	11	also	also	RB
nyp.33433056931235	7867	12	the	the	DT
nyp.33433056931235	7867	13	remainder	remainder	NN
nyp.33433056931235	7867	14	of	of	IN
nyp.33433056931235	7867	15	their	-PRON-	PRP$
nyp.33433056931235	7867	16	glaze	glaze	NN
nyp.33433056931235	7867	17	over	over	IN
nyp.33433056931235	7867	18	the	the	DT
nyp.33433056931235	7867	19	carrots	carrot	NNS
nyp.33433056931235	7867	20	,	,	,
nyp.33433056931235	7867	21	and	and	CC
nyp.33433056931235	7867	22	serve	serve	VB
nyp.33433056931235	7867	23	.	.	.
nyp.33433056931235	7868	1	CUCUMBERS	cucumber	NNS
nyp.33433056931235	7868	2	,	,	,
nyp.33433056931235	7868	3	ETC	etc	FW
nyp.33433056931235	7868	4	.	.	.
nyp.33433056931235	7869	1	391	391	CD
nyp.33433056931235	7869	2	1179	1179	CD
nyp.33433056931235	7869	3	.	.	.
nyp.33433056931235	7870	1	VEGETABLE	vegetable	NN
nyp.33433056931235	7870	2	-	-	HYPH
nyp.33433056931235	7870	3	MARROW	marrow	NN
nyp.33433056931235	7870	4	.	.	.
nyp.33433056931235	7871	1	Cut	cut	VB
nyp.33433056931235	7871	2	the	the	DT
nyp.33433056931235	7871	3	vegetable	vegetable	NN
nyp.33433056931235	7871	4	-	-	HYPH
nyp.33433056931235	7871	5	marrows	marrow	NNS
nyp.33433056931235	7871	6	,	,	,
nyp.33433056931235	7871	7	according	accord	VBG
nyp.33433056931235	7871	8	to	to	IN
nyp.33433056931235	7871	9	their	-PRON-	PRP$
nyp.33433056931235	7871	10	size	size	NN
nyp.33433056931235	7871	11	,	,	,
nyp.33433056931235	7871	12	into	into	IN
nyp.33433056931235	7871	13	foair	foair	NNP
nyp.33433056931235	7871	14	,	,	,
nyp.33433056931235	7871	15	six	six	CD
nyp.33433056931235	7871	16	,	,	,
nyp.33433056931235	7871	17	or	or	CC
nyp.33433056931235	7871	18	eight	eight	CD
nyp.33433056931235	7871	19	pieces	piece	NNS
nyp.33433056931235	7871	20	,	,	,
nyp.33433056931235	7871	21	jnst	jnst	JJ
nyp.33433056931235	7871	22	as	as	IN
nyp.33433056931235	7871	23	oranges	orange	NNS
nyp.33433056931235	7871	24	are	be	VBP
nyp.33433056931235	7871	25	divided	divide	VBN
nyp.33433056931235	7871	26	;	;	:
nyp.33433056931235	7871	27	peel	peel	VB
nyp.33433056931235	7871	28	,	,	,
nyp.33433056931235	7871	29	and	and	CC
nyp.33433056931235	7871	30	trim	trim	VB
nyp.33433056931235	7871	31	them	-PRON-	PRP
nyp.33433056931235	7871	32	neatly	neatly	RB
nyp.33433056931235	7871	33	,	,	,
nyp.33433056931235	7871	34	place	place	VB
nyp.33433056931235	7871	35	them	-PRON-	PRP
nyp.33433056931235	7871	36	in	in	IN
nyp.33433056931235	7871	37	a	a	DT
nyp.33433056931235	7871	38	deep	deep	JJ
nyp.33433056931235	7871	39	sautapan	sautapan	NN
nyp.33433056931235	7871	40	thickly	thickly	RB
nyp.33433056931235	7871	41	spread	spread	VBN
nyp.33433056931235	7871	42	with	with	IN
nyp.33433056931235	7871	43	butter	butter	NN
nyp.33433056931235	7871	44	,	,	,
nyp.33433056931235	7871	45	and	and	CC
nyp.33433056931235	7871	46	season	season	NN
nyp.33433056931235	7871	47	with	with	IN
nyp.33433056931235	7871	48	a	a	DT
nyp.33433056931235	7871	49	very	very	RB
nyp.33433056931235	7871	50	little	little	JJ
nyp.33433056931235	7871	51	nutmeg	nutmeg	NN
nyp.33433056931235	7871	52	,	,	,
nyp.33433056931235	7871	53	mignionette	mignionette	NN
nyp.33433056931235	7871	54	-	-	HYPH
nyp.33433056931235	7871	55	pepper	pepper	NN
nyp.33433056931235	7871	56	,	,	,
nyp.33433056931235	7871	57	salt	salt	NN
nyp.33433056931235	7871	58	,	,	,
nyp.33433056931235	7871	59	and	and	CC
nyp.33433056931235	7871	60	a	a	DT
nyp.33433056931235	7871	61	tea	tea	NN
nyp.33433056931235	7871	62	-	-	HYPH
nyp.33433056931235	7871	63	spoonful	spoonful	NN
nyp.33433056931235	7871	64	of	of	IN
nyp.33433056931235	7871	65	pounded	pound	VBN
nyp.33433056931235	7871	66	sugar	sugar	NN
nyp.33433056931235	7871	67	;	;	:
nyp.33433056931235	7871	68	moisten	moisten	VB
nyp.33433056931235	7871	69	with	with	IN
nyp.33433056931235	7871	70	half	half	PDT
nyp.33433056931235	7871	71	a	a	DT
nyp.33433056931235	7871	72	pint	pint	NN
nyp.33433056931235	7871	73	of	of	IN
nyp.33433056931235	7871	74	white	white	JJ
nyp.33433056931235	7871	75	broth	broth	NN
nyp.33433056931235	7871	76	,	,	,
nyp.33433056931235	7871	77	and	and	CC
nyp.33433056931235	7871	78	set	set	VBD
nyp.33433056931235	7871	79	them	-PRON-	PRP
nyp.33433056931235	7871	80	to	to	TO
nyp.33433056931235	7871	81	boil	boil	VB
nyp.33433056931235	7871	82	gently	gently	RB
nyp.33433056931235	7871	83	over	over	IN
nyp.33433056931235	7871	84	a	a	DT
nyp.33433056931235	7871	85	stove	stove	NN
nyp.33433056931235	7871	86	-	-	HYPH
nyp.33433056931235	7871	87	fire	fire	NN
nyp.33433056931235	7871	88	for	for	IN
nyp.33433056931235	7871	89	about	about	RB
nyp.33433056931235	7871	90	ten	ten	CD
nyp.33433056931235	7871	91	minutes	minute	NNS
nyp.33433056931235	7871	92	;	;	:
nyp.33433056931235	7871	93	then	then	RB
nyp.33433056931235	7871	94	boil	boil	VB
nyp.33433056931235	7871	95	them	-PRON-	PRP
nyp.33433056931235	7871	96	down	down	RP
nyp.33433056931235	7871	97	in	in	IN
nyp.33433056931235	7871	98	their	-PRON-	PRP$
nyp.33433056931235	7871	99	glaze	glaze	NN
nyp.33433056931235	7871	100	;	;	:
nyp.33433056931235	7871	101	toss	toss	VB
nyp.33433056931235	7871	102	them	-PRON-	PRP
nyp.33433056931235	7871	103	gently	gently	RB
nyp.33433056931235	7871	104	in	in	IN
nyp.33433056931235	7871	105	this	this	DT
nyp.33433056931235	7871	106	,	,	,
nyp.33433056931235	7871	107	and	and	CC
nyp.33433056931235	7871	108	dish	dish	VB
nyp.33433056931235	7871	109	them	-PRON-	PRP
nyp.33433056931235	7871	110	up	up	RP
nyp.33433056931235	7871	111	neatly	neatly	RB
nyp.33433056931235	7871	112	in	in	IN
nyp.33433056931235	7871	113	a	a	DT
nyp.33433056931235	7871	114	conical	conical	JJ
nyp.33433056931235	7871	115	form	form	NN
nyp.33433056931235	7871	116	.	.	.
nyp.33433056931235	7872	1	Pour	pour	VB
nyp.33433056931235	7872	2	a	a	DT
nyp.33433056931235	7872	3	little	little	JJ
nyp.33433056931235	7872	4	Espagnole	Espagnole	NNP
nyp.33433056931235	7872	5	sauce	sauce	NN
nyp.33433056931235	7872	6	into	into	IN
nyp.33433056931235	7872	7	the	the	DT
nyp.33433056931235	7872	8	sautapan	sautapan	NN
nyp.33433056931235	7872	9	,	,	,
nyp.33433056931235	7872	10	and	and	CC
nyp.33433056931235	7872	11	simmer	simmer	VB
nyp.33433056931235	7872	12	it	-PRON-	PRP
nyp.33433056931235	7872	13	with	with	IN
nyp.33433056931235	7872	14	the	the	DT
nyp.33433056931235	7872	15	remainder	remainder	NN
nyp.33433056931235	7872	16	of	of	IN
nyp.33433056931235	7872	17	the	the	DT
nyp.33433056931235	7872	18	glaze	glaze	NN
nyp.33433056931235	7872	19	;	;	:
nyp.33433056931235	7872	20	mix	mix	VB
nyp.33433056931235	7872	21	in	in	IN
nyp.33433056931235	7872	22	a	a	DT
nyp.33433056931235	7872	23	pat	pat	NN
nyp.33433056931235	7872	24	of	of	IN
nyp.33433056931235	7872	25	butter	butter	NN
nyp.33433056931235	7872	26	and	and	CC
nyp.33433056931235	7872	27	the	the	DT
nyp.33433056931235	7872	28	juice	juice	NN
nyp.33433056931235	7872	29	of	of	IN
nyp.33433056931235	7872	30	half	half	PDT
nyp.33433056931235	7872	31	a	a	DT
nyp.33433056931235	7872	32	lemon	lemon	NN
nyp.33433056931235	7872	33	,	,	,
nyp.33433056931235	7872	34	pour	pour	VB
nyp.33433056931235	7872	35	this	this	DT
nyp.33433056931235	7872	36	over	over	IN
nyp.33433056931235	7872	37	the	the	DT
nyp.33433056931235	7872	38	vegetable-	vegetable-	NN
nyp.33433056931235	7872	39	marrow	marrow	NN
nyp.33433056931235	7872	40	,	,	,
nyp.33433056931235	7872	41	and	and	CC
nyp.33433056931235	7872	42	serve	serve	VB
nyp.33433056931235	7872	43	.	.	.
nyp.33433056931235	7873	1	1180	1180	CD
nyp.33433056931235	7873	2	.	.	.
nyp.33433056931235	7874	1	ANOTHER	another	DT
nyp.33433056931235	7874	2	METHOD	method	NN
nyp.33433056931235	7874	3	.	.	.
nyp.33433056931235	7875	1	Trim	trim	VB
nyp.33433056931235	7875	2	the	the	DT
nyp.33433056931235	7875	3	vegetable	vegetable	NN
nyp.33433056931235	7875	4	-	-	HYPH
nyp.33433056931235	7875	5	marrows	marrow	NNS
nyp.33433056931235	7875	6	as	as	IN
nyp.33433056931235	7875	7	above	above	RB
nyp.33433056931235	7875	8	,	,	,
nyp.33433056931235	7875	9	boil	boil	VB
nyp.33433056931235	7875	10	them	-PRON-	PRP
nyp.33433056931235	7875	11	gently	gently	RB
nyp.33433056931235	7875	12	in	in	IN
nyp.33433056931235	7875	13	water	water	NN
nyp.33433056931235	7875	14	with	with	IN
nyp.33433056931235	7875	15	a	a	DT
nyp.33433056931235	7875	16	pat	pat	NN
nyp.33433056931235	7875	17	of	of	IN
nyp.33433056931235	7875	18	butter	butter	NN
nyp.33433056931235	7875	19	and	and	CC
nyp.33433056931235	7875	20	a	a	DT
nyp.33433056931235	7875	21	little	little	JJ
nyp.33433056931235	7875	22	salt	salt	NN
nyp.33433056931235	7875	23	,	,	,
nyp.33433056931235	7875	24	drain	drain	NN
nyp.33433056931235	7875	25	and	and	CC
nyp.33433056931235	7875	26	dish	dish	VB
nyp.33433056931235	7875	27	them	-PRON-	PRP
nyp.33433056931235	7875	28	up	up	RP
nyp.33433056931235	7875	29	,	,	,
nyp.33433056931235	7875	30	pour	pour	VB
nyp.33433056931235	7875	31	some	some	DT
nyp.33433056931235	7875	32	white	white	JJ
nyp.33433056931235	7875	33	sauce	sauce	NN
nyp.33433056931235	7875	34	(	(	-LRB-
nyp.33433056931235	7875	35	No	no	UH
nyp.33433056931235	7875	36	.	.	.
nyp.33433056931235	7876	1	71	71	CD
nyp.33433056931235	7876	2	)	)	-RRB-
nyp.33433056931235	7876	3	or	or	CC
nyp.33433056931235	7876	4	Bechamel	Bechamel	NNP
nyp.33433056931235	7876	5	(	(	-LRB-
nyp.33433056931235	7876	6	No	no	UH
nyp.33433056931235	7876	7	.	.	.
nyp.33433056931235	7877	1	5	5	LS
nyp.33433056931235	7877	2	)	)	-RRB-
nyp.33433056931235	7877	3	over	over	IN
nyp.33433056931235	7877	4	them	-PRON-	PRP
nyp.33433056931235	7877	5	,	,	,
nyp.33433056931235	7877	6	and	and	CC
nyp.33433056931235	7877	7	serve	serve	VBP
nyp.33433056931235	7877	8	.	.	.
nyp.33433056931235	7878	1	1181	1181	CD
nyp.33433056931235	7878	2	.	.	.
nyp.33433056931235	7879	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433056931235	7879	2	,	,	,
nyp.33433056931235	7879	3	A	a	DT
nyp.33433056931235	7879	4	LA	LA	NNP
nyp.33433056931235	7879	5	POULETTE	POULETTE	NNP
nyp.33433056931235	7879	6	.	.	.
nyp.33433056931235	7880	1	Cut	cut	VB
nyp.33433056931235	7880	2	the	the	DT
nyp.33433056931235	7880	3	cucumbers	cucumber	NNS
nyp.33433056931235	7880	4	into	into	IN
nyp.33433056931235	7880	5	scollops	scollop	NNS
nyp.33433056931235	7880	6	about	about	IN
nyp.33433056931235	7880	7	an	an	DT
nyp.33433056931235	7880	8	inch	inch	NN
nyp.33433056931235	7880	9	in	in	IN
nyp.33433056931235	7880	10	diameter	diameter	NN
nyp.33433056931235	7880	11	,	,	,
nyp.33433056931235	7880	12	put	put	VB
nyp.33433056931235	7880	13	them	-PRON-	PRP
nyp.33433056931235	7880	14	into	into	IN
nyp.33433056931235	7880	15	a	a	DT
nyp.33433056931235	7880	16	basin	basin	NN
nyp.33433056931235	7880	17	with	with	IN
nyp.33433056931235	7880	18	a	a	DT
nyp.33433056931235	7880	19	table	table	NN
nyp.33433056931235	7880	20	-	-	HYPH
nyp.33433056931235	7880	21	spoonful	spoonful	NN
nyp.33433056931235	7880	22	of	of	IN
nyp.33433056931235	7880	23	salt	salt	NN
nyp.33433056931235	7880	24	,	,	,
nyp.33433056931235	7880	25	and	and	CC
nyp.33433056931235	7880	26	twice	twice	PDT
nyp.33433056931235	7880	27	that	that	DT
nyp.33433056931235	7880	28	proportion	proportion	NN
nyp.33433056931235	7880	29	of	of	IN
nyp.33433056931235	7880	30	vinegar	vinegar	NN
nyp.33433056931235	7880	31	,	,	,
nyp.33433056931235	7880	32	and	and	CC
nyp.33433056931235	7880	33	allow	allow	VB
nyp.33433056931235	7880	34	them	-PRON-	PRP
nyp.33433056931235	7880	35	to	to	TO
nyp.33433056931235	7880	36	steep	steep	VB
nyp.33433056931235	7880	37	in	in	IN
nyp.33433056931235	7880	38	this	this	DT
nyp.33433056931235	7880	39	for	for	IN
nyp.33433056931235	7880	40	several	several	JJ
nyp.33433056931235	7880	41	hours	hour	NNS
nyp.33433056931235	7880	42	.	.	.
nyp.33433056931235	7881	1	Then	then	RB
nyp.33433056931235	7881	2	,	,	,
nyp.33433056931235	7881	3	pour	pour	VB
nyp.33433056931235	7881	4	off	off	RP
nyp.33433056931235	7881	5	all	all	PDT
nyp.33433056931235	7881	6	the	the	DT
nyp.33433056931235	7881	7	moisture	moisture	NN
nyp.33433056931235	7881	8	from	from	IN
nyp.33433056931235	7881	9	the	the	DT
nyp.33433056931235	7881	10	cucumbers	cucumber	NNS
nyp.33433056931235	7881	11	,	,	,
nyp.33433056931235	7881	12	and	and	CC
nyp.33433056931235	7881	13	put	put	VBD
nyp.33433056931235	7881	14	them	-PRON-	PRP
nyp.33433056931235	7881	15	into	into	IN
nyp.33433056931235	7881	16	a	a	DT
nyp.33433056931235	7881	17	stewpan	stewpan	NN
nyp.33433056931235	7881	18	with	with	IN
nyp.33433056931235	7881	19	two	two	CD
nyp.33433056931235	7881	20	ounces	ounce	NNS
nyp.33433056931235	7881	21	of	of	IN
nyp.33433056931235	7881	22	fresh	fresh	JJ
nyp.33433056931235	7881	23	butter	butter	NN
nyp.33433056931235	7881	24	,	,	,
nyp.33433056931235	7881	25	a	a	DT
nyp.33433056931235	7881	26	very	very	RB
nyp.33433056931235	7881	27	little	little	JJ
nyp.33433056931235	7881	28	grated	grate	VBN
nyp.33433056931235	7881	29	nutmeg	nutmeg	NN
nyp.33433056931235	7881	30	,	,	,
nyp.33433056931235	7881	31	and	and	CC
nyp.33433056931235	7881	32	a	a	DT
nyp.33433056931235	7881	33	des-	des-	FW
nyp.33433056931235	7881	34	sert	sert	NN
nyp.33433056931235	7881	35	-	-	HYPH
nyp.33433056931235	7881	36	spoonful	spoonful	NN
nyp.33433056931235	7881	37	of	of	IN
nyp.33433056931235	7881	38	pounded	pound	VBN
nyp.33433056931235	7881	39	sugar	sugar	NN
nyp.33433056931235	7881	40	,	,	,
nyp.33433056931235	7881	41	and	and	CC
nyp.33433056931235	7881	42	set	set	VBD
nyp.33433056931235	7881	43	them	-PRON-	PRP
nyp.33433056931235	7881	44	to	to	TO
nyp.33433056931235	7881	45	simmer	simmer	VB
nyp.33433056931235	7881	46	very	very	RB
nyp.33433056931235	7881	47	gently	gently	RB
nyp.33433056931235	7881	48	over	over	IN
nyp.33433056931235	7881	49	a	a	DT
nyp.33433056931235	7881	50	slow	slow	JJ
nyp.33433056931235	7881	51	fire	fire	NN
nyp.33433056931235	7881	52	until	until	IN
nyp.33433056931235	7881	53	they	-PRON-	PRP
nyp.33433056931235	7881	54	become	become	VBP
nyp.33433056931235	7881	55	quite	quite	RB
nyp.33433056931235	7881	56	tender	tender	JJ
nyp.33433056931235	7881	57	;	;	:
nyp.33433056931235	7881	58	this	this	DT
nyp.33433056931235	7881	59	will	will	MD
nyp.33433056931235	7881	60	require	require	VB
nyp.33433056931235	7881	61	about	about	IN
nyp.33433056931235	7881	62	half	half	PDT
nyp.33433056931235	7881	63	an	an	DT
nyp.33433056931235	7881	64	hour	hour	NN
nyp.33433056931235	7881	65	.	.	.
nyp.33433056931235	7882	1	The	the	DT
nyp.33433056931235	7882	2	butter	butter	NN
nyp.33433056931235	7882	3	must	must	MD
nyp.33433056931235	7882	4	then	then	RB
nyp.33433056931235	7882	5	be	be	VB
nyp.33433056931235	7882	6	poured	pour	VBN
nyp.33433056931235	7882	7	off	off	RP
nyp.33433056931235	7882	8	,	,	,
nyp.33433056931235	7882	9	and	and	CC
nyp.33433056931235	7882	10	a	a	DT
nyp.33433056931235	7882	11	gravy	gravy	NN
nyp.33433056931235	7882	12	-	-	HYPH
nyp.33433056931235	7882	13	spoon-	spoon-	JJ
nyp.33433056931235	7882	14	ful	ful	NN
nyp.33433056931235	7882	15	of	of	IN
nyp.33433056931235	7882	16	Veloute	Veloute	NNP
nyp.33433056931235	7882	17	sauce	sauce	NN
nyp.33433056931235	7882	18	(	(	-LRB-
nyp.33433056931235	7882	19	No	no	UH
nyp.33433056931235	7882	20	.	.	.
nyp.33433056931235	7883	1	4	4	LS
nyp.33433056931235	7883	2	)	)	-RRB-
nyp.33433056931235	7883	3	added	add	VBD
nyp.33433056931235	7883	4	;	;	:
nyp.33433056931235	7883	5	simmer	simmer	VB
nyp.33433056931235	7883	6	the	the	DT
nyp.33433056931235	7883	7	cucumbers	cucumber	NNS
nyp.33433056931235	7883	8	over	over	IN
nyp.33433056931235	7883	9	the	the	DT
nyp.33433056931235	7883	10	fire	fire	NN
nyp.33433056931235	7883	11	for	for	IN
nyp.33433056931235	7883	12	a	a	DT
nyp.33433056931235	7883	13	few	few	JJ
nyp.33433056931235	7883	14	minutes	minute	NNS
nyp.33433056931235	7883	15	,	,	,
nyp.33433056931235	7883	16	finish	finish	NN
nyp.33433056931235	7883	17	by	by	IN
nyp.33433056931235	7883	18	incorporating	incorporate	VBG
nyp.33433056931235	7883	19	with	with	IN
nyp.33433056931235	7883	20	them	-PRON-	PRP
nyp.33433056931235	7883	21	a	a	DT
nyp.33433056931235	7883	22	leason	leason	NN
nyp.33433056931235	7883	23	of	of	IN
nyp.33433056931235	7883	24	four	four	CD
nyp.33433056931235	7883	25	yolks	yolk	NNS
nyp.33433056931235	7883	26	of	of	IN
nyp.33433056931235	7883	27	eggs	egg	NNS
nyp.33433056931235	7883	28	,	,	,
nyp.33433056931235	7883	29	mixed	mix	VBN
nyp.33433056931235	7883	30	with	with	IN
nyp.33433056931235	7883	31	half	half	PDT
nyp.33433056931235	7883	32	a	a	DT
nyp.33433056931235	7883	33	gill	gill	NN
nyp.33433056931235	7883	34	of	of	IN
nyp.33433056931235	7883	35	cream	cream	NN
nyp.33433056931235	7883	36	,	,	,
nyp.33433056931235	7883	37	a	a	DT
nyp.33433056931235	7883	38	spoonful	spoonful	NN
nyp.33433056931235	7883	39	of	of	IN
nyp.33433056931235	7883	40	chop-	chop-	FW
nyp.33433056931235	7883	41	ped	ped	NN
nyp.33433056931235	7883	42	and	and	CC
nyp.33433056931235	7883	43	parboiled	parboiled	JJ
nyp.33433056931235	7883	44	parsley	parsley	NN
nyp.33433056931235	7883	45	,	,	,
nyp.33433056931235	7883	46	and	and	CC
nyp.33433056931235	7883	47	the	the	DT
nyp.33433056931235	7883	48	juice	juice	NN
nyp.33433056931235	7883	49	of	of	IN
nyp.33433056931235	7883	50	half	half	PDT
nyp.33433056931235	7883	51	a	a	DT
nyp.33433056931235	7883	52	lemon	lemon	NN
nyp.33433056931235	7883	53	;	;	:
nyp.33433056931235	7883	54	dish	dish	VB
nyp.33433056931235	7883	55	them	-PRON-	PRP
nyp.33433056931235	7883	56	up	up	RP
nyp.33433056931235	7883	57	with	with	IN
nyp.33433056931235	7883	58	a	a	DT
nyp.33433056931235	7883	59	border	border	NN
nyp.33433056931235	7883	60	of	of	IN
nyp.33433056931235	7883	61	jieurons	jieuron	NNS
nyp.33433056931235	7883	62	,	,	,
nyp.33433056931235	7883	63	and	and	CC
nyp.33433056931235	7883	64	serve	serve	VB
nyp.33433056931235	7883	65	.	.	.
nyp.33433056931235	7884	1	1182	1182	CD
nyp.33433056931235	7884	2	.	.	.
nyp.33433056931235	7885	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433056931235	7885	2	,	,	,
nyp.33433056931235	7885	3	A	a	DT
nyp.33433056931235	7885	4	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931235	7885	5	.	.	.
nyp.33433056931235	7886	1	Cut	cut	VB
nyp.33433056931235	7886	2	the	the	DT
nyp.33433056931235	7886	3	cucumbers	cucumber	NNS
nyp.33433056931235	7886	4	into	into	IN
nyp.33433056931235	7886	5	lengths	length	NNS
nyp.33433056931235	7886	6	of	of	IN
nyp.33433056931235	7886	7	about	about	RB
nyp.33433056931235	7886	8	two	two	CD
nyp.33433056931235	7886	9	inches	inch	NNS
nyp.33433056931235	7886	10	,	,	,
nyp.33433056931235	7886	11	scoop	scoop	VB
nyp.33433056931235	7886	12	out	out	RP
nyp.33433056931235	7886	13	all	all	PDT
nyp.33433056931235	7886	14	the	the	DT
nyp.33433056931235	7886	15	seeds	seed	NNS
nyp.33433056931235	7886	16	,	,	,
nyp.33433056931235	7886	17	pare	pare	VB
nyp.33433056931235	7886	18	off	off	RP
nyp.33433056931235	7886	19	the	the	DT
nyp.33433056931235	7886	20	skins	skin	NNS
nyp.33433056931235	7886	21	,	,	,
nyp.33433056931235	7886	22	and	and	CC
nyp.33433056931235	7886	23	trim	trim	VB
nyp.33433056931235	7886	24	them	-PRON-	PRP
nyp.33433056931235	7886	25	round	round	RB
nyp.33433056931235	7886	26	and	and	CC
nyp.33433056931235	7886	27	smooth	smooth	JJ
nyp.33433056931235	7886	28	at	at	IN
nyp.33433056931235	7886	29	the	the	DT
nyp.33433056931235	7886	30	ends	end	NNS
nyp.33433056931235	7886	31	;	;	:
nyp.33433056931235	7886	32	parboil	parboil	VB
nyp.33433056931235	7886	33	them	-PRON-	PRP
nyp.33433056931235	7886	34	in	in	IN
nyp.33433056931235	7886	35	water	water	NN
nyp.33433056931235	7886	36	and	and	CC
nyp.33433056931235	7886	37	salt	salt	NN
nyp.33433056931235	7886	38	for	for	IN
nyp.33433056931235	7886	39	five	five	CD
nyp.33433056931235	7886	40	minutes	minute	NNS
nyp.33433056931235	7886	41	,	,	,
nyp.33433056931235	7886	42	and	and	CC
nyp.33433056931235	7886	43	then	then	RB
nyp.33433056931235	7886	44	drain	drain	VB
nyp.33433056931235	7886	45	them	-PRON-	PRP
nyp.33433056931235	7886	46	upon	upon	IN
nyp.33433056931235	7886	47	a	a	DT
nyp.33433056931235	7886	48	napkin	napkin	NN
nyp.33433056931235	7886	49	.	.	.
nyp.33433056931235	7887	1	Fill	fill	VB
nyp.33433056931235	7887	2	each	each	DT
nyp.33433056931235	7887	3	piece	piece	NN
nyp.33433056931235	7887	4	of	of	IN
nyp.33433056931235	7887	5	cucumber	cucumber	NN
nyp.33433056931235	7887	6	with	with	IN
nyp.33433056931235	7887	7	some	some	DT
nyp.33433056931235	7887	8	quenelle	quenelle	NN
nyp.33433056931235	7887	9	force	force	NN
nyp.33433056931235	7887	10	-	-	HYPH
nyp.33433056931235	7887	11	meat	meat	NN
nyp.33433056931235	7887	12	of	of	IN
nyp.33433056931235	7887	13	chicken	chicken	NN
nyp.33433056931235	7887	14	(	(	-LRB-
nyp.33433056931235	7887	15	No	no	UH
nyp.33433056931235	7887	16	.	.	.
nyp.33433056931235	7888	1	242	242	LS
nyp.33433056931235	7888	2	)	)	-RRB-
nyp.33433056931235	7888	3	;	;	:
nyp.33433056931235	7888	4	then	then	RB
nyp.33433056931235	7888	5	,	,	,
nyp.33433056931235	7888	6	place	place	VB
nyp.33433056931235	7888	7	them	-PRON-	PRP
nyp.33433056931235	7888	8	in	in	IN
nyp.33433056931235	7888	9	neat	neat	JJ
nyp.33433056931235	7888	10	order	order	NN
nyp.33433056931235	7888	11	in	in	IN
nyp.33433056931235	7888	12	a	a	DT
nyp.33433056931235	7888	13	deep	deep	JJ
nyp.33433056931235	7888	14	sautapan	sautapan	NN
nyp.33433056931235	7888	15	,	,	,
nyp.33433056931235	7888	16	lined	line	VBN
nyp.33433056931235	7888	17	with	with	IN
nyp.33433056931235	7888	18	thin	thin	JJ
nyp.33433056931235	7888	19	layers	layer	NNS
nyp.33433056931235	7888	20	of	of	IN
nyp.33433056931235	7888	21	fat	fat	JJ
nyp.33433056931235	7888	22	bacon	bacon	NN
nyp.33433056931235	7888	23	,	,	,
nyp.33433056931235	7888	24	and	and	CC
nyp.33433056931235	7888	25	cover	cover	VB
nyp.33433056931235	7888	26	them	-PRON-	PRP
nyp.33433056931235	7888	27	also	also	RB
nyp.33433056931235	7888	28	with	with	IN
nyp.33433056931235	7888	29	the	the	DT
nyp.33433056931235	7888	30	same	same	JJ
nyp.33433056931235	7888	31	;	;	:
nyp.33433056931235	7888	32	moisten	moisten	VB
nyp.33433056931235	7888	33	with	with	IN
nyp.33433056931235	7888	34	consomme	consomme	NN
nyp.33433056931235	7888	35	,	,	,
nyp.33433056931235	7888	36	and	and	CC
nyp.33433056931235	7888	37	set	set	VBD
nyp.33433056931235	7888	38	them	-PRON-	PRP
nyp.33433056931235	7888	39	to	to	TO
nyp.33433056931235	7888	40	simmer	simmer	VB
nyp.33433056931235	7888	41	very	very	RB
nyp.33433056931235	7888	42	gently	gently	RB
nyp.33433056931235	7888	43	over	over	IN
nyp.33433056931235	7888	44	a	a	DT
nyp.33433056931235	7888	45	slow	slow	JJ
nyp.33433056931235	7888	46	fire	fire	NN
nyp.33433056931235	7888	47	for	for	IN
nyp.33433056931235	7888	48	about	about	RB
nyp.33433056931235	7888	49	half	half	PDT
nyp.33433056931235	7888	50	an	an	DT
nyp.33433056931235	7888	51	hour	hour	NN
nyp.33433056931235	7888	52	;	;	:
nyp.33433056931235	7888	53	when	when	WRB
nyp.33433056931235	7888	54	they	-PRON-	PRP
nyp.33433056931235	7888	55	are	be	VBP
nyp.33433056931235	7888	56	become	become	VBN
nyp.33433056931235	7888	57	quite	quite	RB
nyp.33433056931235	7888	58	tender	tender	JJ
nyp.33433056931235	7888	59	,	,	,
nyp.33433056931235	7888	60	drain	drain	VB
nyp.33433056931235	7888	61	them	-PRON-	PRP
nyp.33433056931235	7888	62	upon	upon	IN
nyp.33433056931235	7888	63	a	a	DT
nyp.33433056931235	7888	64	cloth	cloth	NN
nyp.33433056931235	7888	65	,	,	,
nyp.33433056931235	7888	66	dish	dish	VB
nyp.33433056931235	7888	67	them	-PRON-	PRP
nyp.33433056931235	7888	68	up	up	RP
nyp.33433056931235	7888	69	in	in	IN
nyp.33433056931235	7888	70	a	a	DT
nyp.33433056931235	7888	71	pyramidal	pyramidal	JJ
nyp.33433056931235	7888	72	form	form	NN
nyp.33433056931235	7888	73	,	,	,
nyp.33433056931235	7888	74	pour	pour	VB
nyp.33433056931235	7888	75	some	some	DT
nyp.33433056931235	7888	76	bright	bright	JJ
nyp.33433056931235	7888	77	Espagnole	Espagnole	NNP
nyp.33433056931235	7888	78	sauce	sauce	NN
nyp.33433056931235	7888	79	(	(	-LRB-
nyp.33433056931235	7888	80	No	no	UH
nyp.33433056931235	7888	81	.	.	.
nyp.33433056931235	7889	1	3	3	LS
nyp.33433056931235	7889	2	)	)	-RRB-
nyp.33433056931235	7889	3	over	over	IN
nyp.33433056931235	7889	4	them	-PRON-	PRP
nyp.33433056931235	7889	5	,	,	,
nyp.33433056931235	7889	6	and	and	CC
nyp.33433056931235	7889	7	serve	serve	VBP
nyp.33433056931235	7889	8	.	.	.
nyp.33433056931235	7890	1	1183	1183	CD
nyp.33433056931235	7890	2	.	.	.
nyp.33433056931235	7891	1	JERUSALEM	JERUSALEM	NNP
nyp.33433056931235	7891	2	ARTICHOKES	ARTICHOKES	NNP
nyp.33433056931235	7891	3	,	,	,
nyp.33433056931235	7891	4	A	a	DT
nyp.33433056931235	7891	5	LA	LA	NNP
nyp.33433056931235	7891	6	SAUCE	SAUCE	NNP
nyp.33433056931235	7891	7	,	,	,
nyp.33433056931235	7891	8	Wash	wash	VB
nyp.33433056931235	7891	9	them	-PRON-	PRP
nyp.33433056931235	7891	10	thoroughly	thoroughly	RB
nyp.33433056931235	7891	11	in	in	IN
nyp.33433056931235	7891	12	plenty	plenty	NN
nyp.33433056931235	7891	13	of	of	IN
nyp.33433056931235	7891	14	water	water	NN
nyp.33433056931235	7891	15	,	,	,
nyp.33433056931235	7891	16	peel	peel	VB
nyp.33433056931235	7891	17	or	or	CC
nyp.33433056931235	7891	18	turn	turn	VB
nyp.33433056931235	7891	19	them	-PRON-	PRP
nyp.33433056931235	7891	20	in	in	IN
nyp.33433056931235	7891	21	the	the	DT
nyp.33433056931235	7891	22	form	form	NN
nyp.33433056931235	7891	23	of	of	IN
nyp.33433056931235	7891	24	large	large	JJ
nyp.33433056931235	7891	25	olives	olive	NNS
nyp.33433056931235	7891	26	or	or	CC
nyp.33433056931235	7891	27	small	small	JJ
nyp.33433056931235	7891	28	pears	pear	NNS
nyp.33433056931235	7891	29	;	;	:
nyp.33433056931235	7891	30	boil	boil	VB
nyp.33433056931235	7891	31	them	-PRON-	PRP
nyp.33433056931235	7891	32	in	in	IN
nyp.33433056931235	7891	33	water	water	NN
nyp.33433056931235	7891	34	with	with	IN
nyp.33433056931235	7891	35	a	a	DT
nyp.33433056931235	7891	36	pat	pat	NN
nyp.33433056931235	7891	37	of	of	IN
nyp.33433056931235	7891	38	butter	butter	NN
nyp.33433056931235	7891	39	and	and	CC
nyp.33433056931235	7891	40	a	a	DT
nyp.33433056931235	7891	41	little	little	JJ
nyp.33433056931235	7891	42	salt	salt	NN
nyp.33433056931235	7891	43	,	,	,
nyp.33433056931235	7891	44	for	for	IN
nyp.33433056931235	7891	45	about	about	RB
nyp.33433056931235	7891	46	a	a	DT
nyp.33433056931235	7891	47	quarter	quarter	NN
nyp.33433056931235	7891	48	of	of	IN
nyp.33433056931235	7891	49	an	an	DT
nyp.33433056931235	7891	50	hour	hour	NN
nyp.33433056931235	7891	51	;	;	:
nyp.33433056931235	7891	52	when	when	WRB
nyp.33433056931235	7891	53	done	do	VBN
nyp.33433056931235	7891	54	,	,	,
nyp.33433056931235	7891	55	drain	drain	VB
nyp.33433056931235	7891	56	them	-PRON-	PRP
nyp.33433056931235	7891	57	upon	upon	IN
nyp.33433056931235	7891	58	a	a	DT
nyp.33433056931235	7891	59	cloth	cloth	NN
nyp.33433056931235	7891	60	,	,	,
nyp.33433056931235	7891	61	dish	dish	VB
nyp.33433056931235	7891	62	them	-PRON-	PRP
nyp.33433056931235	7891	63	up	up	RP
nyp.33433056931235	7891	64	neatly	neatly	RB
nyp.33433056931235	7891	65	,	,	,
nyp.33433056931235	7891	66	pour	pour	VB
nyp.33433056931235	7891	67	some	some	DT
nyp.33433056931235	7891	68	butter	butter	NN
nyp.33433056931235	7891	69	sauce	sauce	NN
nyp.33433056931235	7891	70	(	(	-LRB-
nyp.33433056931235	7891	71	No	no	UH
nyp.33433056931235	7891	72	.	.	.
nyp.33433056931235	7892	1	71	71	CD
nyp.33433056931235	7892	2	)	)	-RRB-
nyp.33433056931235	7892	3	over	over	IN
nyp.33433056931235	7892	4	them	-PRON-	PRP
nyp.33433056931235	7892	5	,	,	,
nyp.33433056931235	7892	6	and	and	CC
nyp.33433056931235	7892	7	serve	serve	VBP
nyp.33433056931235	7892	8	.	.	.
nyp.33433056931235	7893	1	392	392	CD
nyp.33433056931235	7893	2	ENTREMETS	entremets	NN
nyp.33433056931235	7893	3	OF	of	IN
nyp.33433056931235	7893	4	VEGETABLES	vegetable	NNS
nyp.33433056931235	7893	5	.	.	.
nyp.33433056931235	7894	1	1184	1184	CD
nyp.33433056931235	7894	2	.	.	.
nyp.33433056931235	7895	1	JERUSALEM	JERUSALEM	NNP
nyp.33433056931235	7895	2	ARTICHOKES	ARTICHOKES	NNP
nyp.33433056931235	7895	3	,	,	,
nyp.33433056931235	7895	4	A	a	DT
nyp.33433056931235	7895	5	L'ITALIENNE	L'ITALIENNE	NNP
nyp.33433056931235	7895	6	.	.	.
nyp.33433056931235	7896	1	Then	then	RB
nyp.33433056931235	7896	2	the	the	DT
nyp.33433056931235	7896	3	artichokes	artichoke	NNS
nyp.33433056931235	7896	4	into	into	IN
nyp.33433056931235	7896	5	any	any	DT
nyp.33433056931235	7896	6	fancy	fancy	JJ
nyp.33433056931235	7896	7	shape	shape	NN
nyp.33433056931235	7896	8	,	,	,
nyp.33433056931235	7896	9	place	place	VB
nyp.33433056931235	7896	10	them	-PRON-	PRP
nyp.33433056931235	7896	11	in	in	IN
nyp.33433056931235	7896	12	circular	circular	JJ
nyp.33433056931235	7896	13	order	order	NN
nyp.33433056931235	7896	14	in	in	IN
nyp.33433056931235	7896	15	a	a	DT
nyp.33433056931235	7896	16	deep	deep	JJ
nyp.33433056931235	7896	17	saatapan	saatapan	NN
nyp.33433056931235	7896	18	thickly	thickly	RB
nyp.33433056931235	7896	19	spread	spread	VBD
nyp.33433056931235	7896	20	with	with	IN
nyp.33433056931235	7896	21	butter	butter	NN
nyp.33433056931235	7896	22	;	;	:
nyp.33433056931235	7896	23	season	season	NN
nyp.33433056931235	7896	24	with	with	IN
nyp.33433056931235	7896	25	mig-	mig-	JJ
nyp.33433056931235	7896	26	nionette	nionette	NN
nyp.33433056931235	7896	27	-	-	HYPH
nyp.33433056931235	7896	28	pepper	pepper	NN
nyp.33433056931235	7896	29	,	,	,
nyp.33433056931235	7896	30	nutmeg	nutmeg	NN
nyp.33433056931235	7896	31	,	,	,
nyp.33433056931235	7896	32	salt	salt	NN
nyp.33433056931235	7896	33	,	,	,
nyp.33433056931235	7896	34	and	and	CC
nyp.33433056931235	7896	35	lemon	lemon	NN
nyp.33433056931235	7896	36	-	-	HYPH
nyp.33433056931235	7896	37	juice	juice	NN
nyp.33433056931235	7896	38	;	;	:
nyp.33433056931235	7896	39	moisten	moisten	VB
nyp.33433056931235	7896	40	with	with	IN
nyp.33433056931235	7896	41	a	a	DT
nyp.33433056931235	7896	42	little	little	JJ
nyp.33433056931235	7896	43	consommi	consommi	NN
nyp.33433056931235	7896	44	,	,	,
nyp.33433056931235	7896	45	put	put	VBD
nyp.33433056931235	7896	46	the	the	DT
nyp.33433056931235	7896	47	lid	lid	NN
nyp.33433056931235	7896	48	on	on	RB
nyp.33433056931235	7896	49	,	,	,
nyp.33433056931235	7896	50	set	set	VBD
nyp.33433056931235	7896	51	them	-PRON-	PRP
nyp.33433056931235	7896	52	to	to	TO
nyp.33433056931235	7896	53	simmer	simmer	VB
nyp.33433056931235	7896	54	very	very	RB
nyp.33433056931235	7896	55	gently	gently	RB
nyp.33433056931235	7896	56	over	over	IN
nyp.33433056931235	7896	57	a	a	DT
nyp.33433056931235	7896	58	slow	slow	JJ
nyp.33433056931235	7896	59	fire	fire	NN
nyp.33433056931235	7896	60	for	for	IN
nyp.33433056931235	7896	61	about	about	RB
nyp.33433056931235	7896	62	half	half	PDT
nyp.33433056931235	7896	63	an	an	DT
nyp.33433056931235	7896	64	hour,—during	hour,—during	NNP
nyp.33433056931235	7896	65	which	which	WDT
nyp.33433056931235	7896	66	time	time	NN
nyp.33433056931235	7896	67	they	-PRON-	PRP
nyp.33433056931235	7896	68	will	will	MD
nyp.33433056931235	7896	69	,	,	,
nyp.33433056931235	7896	70	if	if	IN
nyp.33433056931235	7896	71	properly	properly	RB
nyp.33433056931235	7896	72	attended	attend	VBN
nyp.33433056931235	7896	73	to	to	IN
nyp.33433056931235	7896	74	,	,	,
nyp.33433056931235	7896	75	acquire	acquire	VB
nyp.33433056931235	7896	76	a	a	DT
nyp.33433056931235	7896	77	deep	deep	JJ
nyp.33433056931235	7896	78	-	-	HYPH
nyp.33433056931235	7896	79	yellow	yellow	JJ
nyp.33433056931235	7896	80	color	color	NN
nyp.33433056931235	7896	81	.	.	.
nyp.33433056931235	7897	1	Boil	boil	VB
nyp.33433056931235	7897	2	them	-PRON-	PRP
nyp.33433056931235	7897	3	up	up	RP
nyp.33433056931235	7897	4	in	in	IN
nyp.33433056931235	7897	5	their	-PRON-	PRP$
nyp.33433056931235	7897	6	glaze	glaze	NN
nyp.33433056931235	7897	7	,	,	,
nyp.33433056931235	7897	8	dish	dish	VB
nyp.33433056931235	7897	9	them	-PRON-	PRP
nyp.33433056931235	7897	10	up	up	RP
nyp.33433056931235	7897	11	,	,	,
nyp.33433056931235	7897	12	pour	pour	VB
nyp.33433056931235	7897	13	some	some	DT
nyp.33433056931235	7897	14	Italian	italian	JJ
nyp.33433056931235	7897	15	sauce	sauce	NN
nyp.33433056931235	7897	16	(	(	-LRB-
nyp.33433056931235	7897	17	No	no	UH
nyp.33433056931235	7897	18	.	.	.
nyp.33433056931235	7898	1	12	12	CD
nyp.33433056931235	7898	2	)	)	-RRB-
nyp.33433056931235	7898	3	round	round	IN
nyp.33433056931235	7898	4	them	-PRON-	PRP
nyp.33433056931235	7898	5	,	,	,
nyp.33433056931235	7898	6	and	and	CC
nyp.33433056931235	7898	7	serve	serve	VBP
nyp.33433056931235	7898	8	.	.	.
nyp.33433056931235	7899	1	1185	1185	CD
nyp.33433056931235	7899	2	.	.	.
nyp.33433056931235	7900	1	WHITE	WHITE	NNP
nyp.33433056931235	7900	2	HARICOT	HARICOT	NNP
nyp.33433056931235	7900	3	-	-	HYPH
nyp.33433056931235	7900	4	BEANS	bean	NNS
nyp.33433056931235	7900	5	,	,	,
nyp.33433056931235	7900	6	A	a	DT
nyp.33433056931235	7900	7	LA	LA	NNP
nyp.33433056931235	7900	8	MAITRE	MAITRE	NNP
nyp.33433056931235	7900	9	D'HOTEL	d'hotel	NN
nyp.33433056931235	7900	10	These	these	DT
nyp.33433056931235	7900	11	are	be	VBP
nyp.33433056931235	7900	12	seldom	seldom	RB
nyp.33433056931235	7900	13	to	to	TO
nyp.33433056931235	7900	14	be	be	VB
nyp.33433056931235	7900	15	met	meet	VBN
nyp.33433056931235	7900	16	with	with	IN
nyp.33433056931235	7900	17	in	in	IN
nyp.33433056931235	7900	18	England	England	NNP
nyp.33433056931235	7900	19	,	,	,
nyp.33433056931235	7900	20	except	except	IN
nyp.33433056931235	7900	21	in	in	IN
nyp.33433056931235	7900	22	a	a	DT
nyp.33433056931235	7900	23	dried	dry	VBN
nyp.33433056931235	7900	24	state	state	NN
nyp.33433056931235	7900	25	;	;	:
nyp.33433056931235	7900	26	wnen	wnen	NNP
nyp.33433056931235	7900	27	procurable	procurable	NNP
nyp.33433056931235	7900	28	,	,	,
nyp.33433056931235	7900	29	they	-PRON-	PRP
nyp.33433056931235	7900	30	should	should	MD
nyp.33433056931235	7900	31	be	be	VB
nyp.33433056931235	7900	32	treated	treat	VBN
nyp.33433056931235	7900	33	in	in	IN
nyp.33433056931235	7900	34	the	the	DT
nyp.33433056931235	7900	35	following	following	JJ
nyp.33433056931235	7900	36	manner	manner	NN
nyp.33433056931235	7900	37	:	:	:
nyp.33433056931235	7900	38	—	—	:
nyp.33433056931235	7900	39	Put	put	VB
nyp.33433056931235	7900	40	a	a	DT
nyp.33433056931235	7900	41	large	large	JJ
nyp.33433056931235	7900	42	stewpan	stewpan	NN
nyp.33433056931235	7900	43	,	,	,
nyp.33433056931235	7900	44	half	half	NN
nyp.33433056931235	7900	45	filled	fill	VBN
nyp.33433056931235	7900	46	with	with	IN
nyp.33433056931235	7900	47	water	water	NN
nyp.33433056931235	7900	48	,	,	,
nyp.33433056931235	7900	49	on	on	IN
nyp.33433056931235	7900	50	the	the	DT
nyp.33433056931235	7900	51	stove	stove	NN
nyp.33433056931235	7900	52	-	-	HYPH
nyp.33433056931235	7900	53	fire	fire	NN
nyp.33433056931235	7900	54	to	to	TO
nyp.33433056931235	7900	55	boil	boil	VB
nyp.33433056931235	7900	56	;	;	:
nyp.33433056931235	7900	57	then	then	RB
nyp.33433056931235	7900	58	throw	throw	VB
nyp.33433056931235	7900	59	in	in	RP
nyp.33433056931235	7900	60	the	the	DT
nyp.33433056931235	7900	61	beans	bean	NNS
nyp.33433056931235	7900	62	,	,	,
nyp.33433056931235	7900	63	with	with	IN
nyp.33433056931235	7900	64	a	a	DT
nyp.33433056931235	7900	65	pat	pat	NN
nyp.33433056931235	7900	66	of	of	IN
nyp.33433056931235	7900	67	butter	butter	NN
nyp.33433056931235	7900	68	and	and	CC
nyp.33433056931235	7900	69	a	a	DT
nyp.33433056931235	7900	70	little	little	JJ
nyp.33433056931235	7900	71	salt	salt	NN
nyp.33433056931235	7900	72	,	,	,
nyp.33433056931235	7900	73	and	and	CC
nyp.33433056931235	7900	74	allow	allow	VB
nyp.33433056931235	7900	75	them	-PRON-	PRP
nyp.33433056931235	7900	76	to	to	TO
nyp.33433056931235	7900	77	boil	boil	VB
nyp.33433056931235	7900	78	until	until	IN
nyp.33433056931235	7900	79	they	-PRON-	PRP
nyp.33433056931235	7900	80	are	be	VBP
nyp.33433056931235	7900	81	become	become	VBN
nyp.33433056931235	7900	82	quite	quite	RB
nyp.33433056931235	7900	83	tender	tender	JJ
nyp.33433056931235	7900	84	;	;	:
nyp.33433056931235	7900	85	drain	drain	VB
nyp.33433056931235	7900	86	them	-PRON-	PRP
nyp.33433056931235	7900	87	in	in	IN
nyp.33433056931235	7900	88	a	a	DT
nyp.33433056931235	7900	89	co-	co-	JJ
nyp.33433056931235	7900	90	lander	lander	NN
nyp.33433056931235	7900	91	;	;	:
nyp.33433056931235	7900	92	then	then	RB
nyp.33433056931235	7900	93	put	put	VB
nyp.33433056931235	7900	94	them	-PRON-	PRP
nyp.33433056931235	7900	95	into	into	IN
nyp.33433056931235	7900	96	a	a	DT
nyp.33433056931235	7900	97	stewpan	stewpan	NN
nyp.33433056931235	7900	98	with	with	IN
nyp.33433056931235	7900	99	about	about	RB
nyp.33433056931235	7900	100	6	6	CD
nyp.33433056931235	7900	101	oz	oz	NN
nyp.33433056931235	7900	102	.	.	.
nyp.33433056931235	7901	1	of	of	IN
nyp.33433056931235	7901	2	fresh	fresh	JJ
nyp.33433056931235	7901	3	butter	butter	NN
nyp.33433056931235	7901	4	,	,	,
nyp.33433056931235	7901	5	a	a	DT
nyp.33433056931235	7901	6	little	little	JJ
nyp.33433056931235	7901	7	pepper	pepper	NN
nyp.33433056931235	7901	8	and	and	CC
nyp.33433056931235	7901	9	salt	salt	NN
nyp.33433056931235	7901	10	,	,	,
nyp.33433056931235	7901	11	some	some	DT
nyp.33433056931235	7901	12	chopped	chop	VBN
nyp.33433056931235	7901	13	parsley	parsley	NN
nyp.33433056931235	7901	14	,	,	,
nyp.33433056931235	7901	15	and	and	CC
nyp.33433056931235	7901	16	lemon	lemon	NN
nyp.33433056931235	7901	17	-	-	HYPH
nyp.33433056931235	7901	18	juice	juice	NN
nyp.33433056931235	7901	19	;	;	:
nyp.33433056931235	7901	20	toss	toss	VB
nyp.33433056931235	7901	21	them	-PRON-	PRP
nyp.33433056931235	7901	22	whole	whole	RB
nyp.33433056931235	7901	23	well	well	RB
nyp.33433056931235	7901	24	together	together	RB
nyp.33433056931235	7901	25	over	over	IN
nyp.33433056931235	7901	26	a	a	DT
nyp.33433056931235	7901	27	stove	stove	NN
nyp.33433056931235	7901	28	-	-	HYPH
nyp.33433056931235	7901	29	fire	fire	NN
nyp.33433056931235	7901	30	,	,	,
nyp.33433056931235	7901	31	until	until	IN
nyp.33433056931235	7901	32	well	well	RB
nyp.33433056931235	7901	33	mixed	mixed	JJ
nyp.33433056931235	7901	34	;	;	:
nyp.33433056931235	7901	35	then	then	RB
nyp.33433056931235	7901	36	dish	dish	VB
nyp.33433056931235	7901	37	them	-PRON-	PRP
nyp.33433056931235	7901	38	up	up	RP
nyp.33433056931235	7901	39	with	with	IN
nyp.33433056931235	7901	40	croutons	crouton	NNS
nyp.33433056931235	7901	41	ronnd	ronnd	VB
nyp.33433056931235	7901	42	them	-PRON-	PRP
nyp.33433056931235	7901	43	,	,	,
nyp.33433056931235	7901	44	and	and	CC
nyp.33433056931235	7901	45	serve	serve	VBP
nyp.33433056931235	7901	46	.	.	.
nyp.33433056931235	7902	1	Note.—When	Note.—When	NNP
nyp.33433056931235	7902	2	the	the	DT
nyp.33433056931235	7902	3	haricot	haricot	NNS
nyp.33433056931235	7902	4	-	-	HYPH
nyp.33433056931235	7902	5	beans	bean	NNS
nyp.33433056931235	7902	6	are	be	VBP
nyp.33433056931235	7902	7	in	in	IN
nyp.33433056931235	7902	8	a	a	DT
nyp.33433056931235	7902	9	dried	dry	VBN
nyp.33433056931235	7902	10	state	state	NN
nyp.33433056931235	7902	11	,	,	,
nyp.33433056931235	7902	12	they	-PRON-	PRP
nyp.33433056931235	7902	13	should	should	MD
nyp.33433056931235	7902	14	be	be	VB
nyp.33433056931235	7902	15	steeped	steep	VBN
nyp.33433056931235	7902	16	in	in	IN
nyp.33433056931235	7902	17	cold	cold	JJ
nyp.33433056931235	7902	18	water	water	NN
nyp.33433056931235	7902	19	for	for	IN
nyp.33433056931235	7902	20	six	six	CD
nyp.33433056931235	7902	21	hours	hour	NNS
nyp.33433056931235	7902	22	at	at	IN
nyp.33433056931235	7902	23	least	least	JJS
nyp.33433056931235	7902	24	,	,	,
nyp.33433056931235	7902	25	previously	previously	RB
nyp.33433056931235	7902	26	to	to	IN
nyp.33433056931235	7902	27	their	-PRON-	PRP$
nyp.33433056931235	7902	28	being	be	VBG
nyp.33433056931235	7902	29	dressed	dress	VBN
nyp.33433056931235	7902	30	for	for	IN
nyp.33433056931235	7902	31	the	the	DT
nyp.33433056931235	7902	32	table	table	NN
nyp.33433056931235	7902	33	,	,	,
nyp.33433056931235	7902	34	and	and	CC
nyp.33433056931235	7902	35	must	must	MD
nyp.33433056931235	7902	36	be	be	VB
nyp.33433056931235	7902	37	boiled	boil	VBN
nyp.33433056931235	7902	38	in	in	IN
nyp.33433056931235	7902	39	cold	cold	JJ
nyp.33433056931235	7902	40	water	water	NN
nyp.33433056931235	7902	41	;	;	:
nyp.33433056931235	7902	42	in	in	IN
nyp.33433056931235	7902	43	all	all	DT
nyp.33433056931235	7902	44	other	other	JJ
nyp.33433056931235	7902	45	respects	respect	NNS
nyp.33433056931235	7902	46	,	,	,
nyp.33433056931235	7902	47	finish	finish	VB
nyp.33433056931235	7902	48	them	-PRON-	PRP
nyp.33433056931235	7902	49	in	in	IN
nyp.33433056931235	7902	50	the	the	DT
nyp.33433056931235	7902	51	above	above	JJ
nyp.33433056931235	7902	52	manner	manner	NN
nyp.33433056931235	7902	53	.	.	.
nyp.33433056931235	7903	1	1186	1186	CD
nyp.33433056931235	7903	2	.	.	.
nyp.33433056931235	7904	1	WHITE	WHITE	NNP
nyp.33433056931235	7904	2	HARICOT	HARICOT	NNP
nyp.33433056931235	7904	3	-	-	HYPH
nyp.33433056931235	7904	4	BEANS	bean	NNS
nyp.33433056931235	7904	5	,	,	,
nyp.33433056931235	7904	6	A	A	NNP
nyp.33433056931235	7904	7	LA	LA	NNP
nyp.33433056931235	7904	8	BRETONNE	BRETONNE	NNP
nyp.33433056931235	7904	9	.	.	.
nyp.33433056931235	7905	1	Boil	boil	VB
nyp.33433056931235	7905	2	the	the	DT
nyp.33433056931235	7905	3	haricot	haricot	NNS
nyp.33433056931235	7905	4	-	-	HYPH
nyp.33433056931235	7905	5	beans	bean	NNS
nyp.33433056931235	7905	6	as	as	IN
nyp.33433056931235	7905	7	directed	direct	VBN
nyp.33433056931235	7905	8	above	above	RB
nyp.33433056931235	7905	9	,	,	,
nyp.33433056931235	7905	10	and	and	CC
nyp.33433056931235	7905	11	when	when	WRB
nyp.33433056931235	7905	12	done	do	VBN
nyp.33433056931235	7905	13	,	,	,
nyp.33433056931235	7905	14	drain	drain	VB
nyp.33433056931235	7905	15	them	-PRON-	PRP
nyp.33433056931235	7905	16	in	in	IN
nyp.33433056931235	7905	17	a	a	DT
nyp.33433056931235	7905	18	colander	colander	NN
nyp.33433056931235	7905	19	,	,	,
nyp.33433056931235	7905	20	put	put	VB
nyp.33433056931235	7905	21	them	-PRON-	PRP
nyp.33433056931235	7905	22	into	into	IN
nyp.33433056931235	7905	23	a	a	DT
nyp.33433056931235	7905	24	stewpan	stewpan	NN
nyp.33433056931235	7905	25	with	with	IN
nyp.33433056931235	7905	26	some	some	DT
nyp.33433056931235	7905	27	Bretonne	Bretonne	NNP
nyp.33433056931235	7905	28	sauce	sauce	NN
nyp.33433056931235	7905	29	(	(	-LRB-
nyp.33433056931235	7905	30	No	no	UH
nyp.33433056931235	7905	31	.	.	.
nyp.33433056931235	7906	1	27	27	CD
nyp.33433056931235	7906	2	)	)	-RRB-
nyp.33433056931235	7906	3	,	,	,
nyp.33433056931235	7906	4	and	and	CC
nyp.33433056931235	7906	5	set	set	VBD
nyp.33433056931235	7906	6	them	-PRON-	PRP
nyp.33433056931235	7906	7	to	to	TO
nyp.33433056931235	7906	8	simmer	simmer	VB
nyp.33433056931235	7906	9	over	over	IN
nyp.33433056931235	7906	10	the	the	DT
nyp.33433056931235	7906	11	stove	stove	NN
nyp.33433056931235	7906	12	-	-	HYPH
nyp.33433056931235	7906	13	fire	fire	NN
nyp.33433056931235	7906	14	for	for	IN
nyp.33433056931235	7906	15	five	five	CD
nyp.33433056931235	7906	16	minutes	minute	NNS
nyp.33433056931235	7906	17	;	;	:
nyp.33433056931235	7906	18	toss	toss	VB
nyp.33433056931235	7906	19	them	-PRON-	PRP
nyp.33433056931235	7906	20	together	together	RB
nyp.33433056931235	7906	21	,	,	,
nyp.33433056931235	7906	22	and	and	CC
nyp.33433056931235	7906	23	dish	dish	VB
nyp.33433056931235	7906	24	them	-PRON-	PRP
nyp.33433056931235	7906	25	up	up	RP
nyp.33433056931235	7906	26	as	as	IN
nyp.33433056931235	7906	27	the	the	DT
nyp.33433056931235	7906	28	above	above	JJ
nyp.33433056931235	7906	29	.	.	.
nyp.33433056931235	7907	1	1187	1187	CD
nyp.33433056931235	7907	2	.	.	.
nyp.33433056931235	7908	1	AMERICAN	AMERICAN	NNP
nyp.33433056931235	7908	2	YAMS	YAMS	NNP
nyp.33433056931235	7908	3	,	,	,
nyp.33433056931235	7908	4	A	a	DT
nyp.33433056931235	7908	5	LA	LA	NNP
nyp.33433056931235	7908	6	FRANCAISE	FRANCAISE	NNP
nyp.33433056931235	7908	7	.	.	.
nyp.33433056931235	7909	1	Cut	cut	VB
nyp.33433056931235	7909	2	the	the	DT
nyp.33433056931235	7909	3	yams	yam	NNS
nyp.33433056931235	7909	4	into	into	IN
nyp.33433056931235	7909	5	slices	slice	NNS
nyp.33433056931235	7909	6	about	about	IN
nyp.33433056931235	7909	7	half	half	PDT
nyp.33433056931235	7909	8	an	an	DT
nyp.33433056931235	7909	9	inch	inch	NN
nyp.33433056931235	7909	10	thick	thick	JJ
nyp.33433056931235	7909	11	,	,	,
nyp.33433056931235	7909	12	trim	trim	VB
nyp.33433056931235	7909	13	them	-PRON-	PRP
nyp.33433056931235	7909	14	into	into	IN
nyp.33433056931235	7909	15	rather	rather	RB
nyp.33433056931235	7909	16	large	large	JJ
nyp.33433056931235	7909	17	oval	oval	JJ
nyp.33433056931235	7909	18	-	-	HYPH
nyp.33433056931235	7909	19	shaped	shape	VBN
nyp.33433056931235	7909	20	scollops	scollop	NNS
nyp.33433056931235	7909	21	,	,	,
nyp.33433056931235	7909	22	and	and	CC
nyp.33433056931235	7909	23	throw	throw	VB
nyp.33433056931235	7909	24	them	-PRON-	PRP
nyp.33433056931235	7909	25	into	into	IN
nyp.33433056931235	7909	26	a	a	DT
nyp.33433056931235	7909	27	panful	panful	NN
nyp.33433056931235	7909	28	of	of	IN
nyp.33433056931235	7909	29	water	water	NN
nyp.33433056931235	7909	30	;	;	:
nyp.33433056931235	7909	31	wash	wash	VB
nyp.33433056931235	7909	32	and	and	CC
nyp.33433056931235	7909	33	drain	drain	VB
nyp.33433056931235	7909	34	them	-PRON-	PRP
nyp.33433056931235	7909	35	upon	upon	IN
nyp.33433056931235	7909	36	a	a	DT
nyp.33433056931235	7909	37	cloth	cloth	NN
nyp.33433056931235	7909	38	,	,	,
nyp.33433056931235	7909	39	then	then	RB
nyp.33433056931235	7909	40	place	place	VB
nyp.33433056931235	7909	41	them	-PRON-	PRP
nyp.33433056931235	7909	42	in	in	IN
nyp.33433056931235	7909	43	circular	circular	JJ
nyp.33433056931235	7909	44	order	order	NN
nyp.33433056931235	7909	45	in	in	IN
nyp.33433056931235	7909	46	a	a	DT
nyp.33433056931235	7909	47	deep	deep	JJ
nyp.33433056931235	7909	48	sautapan	sautapan	NN
nyp.33433056931235	7909	49	,	,	,
nyp.33433056931235	7909	50	thickly	thickly	RB
nyp.33433056931235	7909	51	spread	spread	VBD
nyp.33433056931235	7909	52	with	with	IN
nyp.33433056931235	7909	53	4	4	CD
nyp.33433056931235	7909	54	oz	oz	NN
nyp.33433056931235	7909	55	.	.	.
nyp.33433056931235	7910	1	of	of	IN
nyp.33433056931235	7910	2	fresh	fresh	JJ
nyp.33433056931235	7910	3	butter	butter	NN
nyp.33433056931235	7910	4	,	,	,
nyp.33433056931235	7910	5	and	and	CC
nyp.33433056931235	7910	6	season	season	NN
nyp.33433056931235	7910	7	with	with	IN
nyp.33433056931235	7910	8	a	a	DT
nyp.33433056931235	7910	9	little	little	JJ
nyp.33433056931235	7910	10	grated	grated	JJ
nyp.33433056931235	7910	11	nutmeg	nutmeg	NN
nyp.33433056931235	7910	12	and	and	CC
nyp.33433056931235	7910	13	salt	salt	NN
nyp.33433056931235	7910	14	;	;	:
nyp.33433056931235	7910	15	moisten	moisten	VB
nyp.33433056931235	7910	16	with	with	IN
nyp.33433056931235	7910	17	a	a	DT
nyp.33433056931235	7910	18	pint	pint	NN
nyp.33433056931235	7910	19	of	of	IN
nyp.33433056931235	7910	20	broth	broth	NN
nyp.33433056931235	7910	21	or	or	CC
nyp.33433056931235	7910	22	warer	warer	NN
nyp.33433056931235	7910	23	,	,	,
nyp.33433056931235	7910	24	put	put	VBD
nyp.33433056931235	7910	25	the	the	DT
nyp.33433056931235	7910	26	lid	lid	NN
nyp.33433056931235	7910	27	on	on	RB
nyp.33433056931235	7910	28	,	,	,
nyp.33433056931235	7910	29	and	and	CC
nyp.33433056931235	7910	30	set	set	VBD
nyp.33433056931235	7910	31	them	-PRON-	PRP
nyp.33433056931235	7910	32	to	to	TO
nyp.33433056931235	7910	33	simmer	simmer	VB
nyp.33433056931235	7910	34	gently	gently	RB
nyp.33433056931235	7910	35	over	over	IN
nyp.33433056931235	7910	36	a	a	DT
nyp.33433056931235	7910	37	slow	slow	JJ
nyp.33433056931235	7910	38	fire	fire	NN
nyp.33433056931235	7910	39	for	for	IN
nyp.33433056931235	7910	40	about	about	RB
nyp.33433056931235	7910	41	three	three	CD
nyp.33433056931235	7910	42	-	-	HYPH
nyp.33433056931235	7910	43	quarters	quarter	NNS
nyp.33433056931235	7910	44	of	of	IN
nyp.33433056931235	7910	45	an	an	DT
nyp.33433056931235	7910	46	hour	hour	NN
nyp.33433056931235	7910	47	,	,	,
nyp.33433056931235	7910	48	taking	take	VBG
nyp.33433056931235	7910	49	care	care	NN
nyp.33433056931235	7910	50	to	to	TO
nyp.33433056931235	7910	51	turn	turn	VB
nyp.33433056931235	7910	52	them	-PRON-	PRP
nyp.33433056931235	7910	53	over	over	RP
nyp.33433056931235	7910	54	,	,	,
nyp.33433056931235	7910	55	in	in	IN
nyp.33433056931235	7910	56	order	order	NN
nyp.33433056931235	7910	57	that	that	IN
nyp.33433056931235	7910	58	they	-PRON-	PRP
nyp.33433056931235	7910	59	may	may	MD
nyp.33433056931235	7910	60	acquire	acquire	VB
nyp.33433056931235	7910	61	a	a	DT
nyp.33433056931235	7910	62	bright	bright	JJ
nyp.33433056931235	7910	63	-	-	HYPH
nyp.33433056931235	7910	64	yellow	yellow	JJ
nyp.33433056931235	7910	65	glazed	glazed	JJ
nyp.33433056931235	7910	66	color	color	NN
nyp.33433056931235	7910	67	on	on	IN
nyp.33433056931235	7910	68	both	both	DT
nyp.33433056931235	7910	69	sides	side	NNS
nyp.33433056931235	7910	70	;	;	:
nyp.33433056931235	7910	71	dish	dish	VB
nyp.33433056931235	7910	72	them	-PRON-	PRP
nyp.33433056931235	7910	73	up	up	RP
nyp.33433056931235	7910	74	in	in	IN
nyp.33433056931235	7910	75	close	close	JJ
nyp.33433056931235	7910	76	circular	circular	JJ
nyp.33433056931235	7910	77	order	order	NN
nyp.33433056931235	7910	78	,	,	,
nyp.33433056931235	7910	79	piled	pile	VBD
nyp.33433056931235	7910	80	up	up	RP
nyp.33433056931235	7910	81	in	in	IN
nyp.33433056931235	7910	82	rows	row	NNS
nyp.33433056931235	7910	83	;	;	:
nyp.33433056931235	7910	84	pour	pour	VB
nyp.33433056931235	7910	85	the	the	DT
nyp.33433056931235	7910	86	following	follow	VBG
nyp.33433056931235	7910	87	sauce	sauce	NN
nyp.33433056931235	7910	88	under	under	IN
nyp.33433056931235	7910	89	them	-PRON-	PRP
nyp.33433056931235	7910	90	and	and	CC
nyp.33433056931235	7910	91	serve	serve	VBP
nyp.33433056931235	7910	92	:	:	:
nyp.33433056931235	7910	93	—	—	:
nyp.33433056931235	7910	94	Knead	knead	VB
nyp.33433056931235	7910	95	two	two	CD
nyp.33433056931235	7910	96	pats	pat	NNS
nyp.33433056931235	7910	97	of	of	IN
nyp.33433056931235	7910	98	fresh	fresh	JJ
nyp.33433056931235	7910	99	butter	butter	NN
nyp.33433056931235	7910	100	with	with	IN
nyp.33433056931235	7910	101	a	a	DT
nyp.33433056931235	7910	102	dessert	dessert	JJ
nyp.33433056931235	7910	103	-	-	HYPH
nyp.33433056931235	7910	104	spoonful	spoonful	NN
nyp.33433056931235	7910	105	of	of	IN
nyp.33433056931235	7910	106	flour	flour	NN
nyp.33433056931235	7910	107	,	,	,
nyp.33433056931235	7910	108	put	put	VBD
nyp.33433056931235	7910	109	it	-PRON-	PRP
nyp.33433056931235	7910	110	into	into	IN
nyp.33433056931235	7910	111	a	a	DT
nyp.33433056931235	7910	112	stewpan	stewpan	NN
nyp.33433056931235	7910	113	with	with	IN
nyp.33433056931235	7910	114	a	a	DT
nyp.33433056931235	7910	115	gill	gill	NN
nyp.33433056931235	7910	116	of	of	IN
nyp.33433056931235	7910	117	cream	cream	NN
nyp.33433056931235	7910	118	,	,	,
nyp.33433056931235	7910	119	a	a	DT
nyp.33433056931235	7910	120	spoonful	spoonful	NN
nyp.33433056931235	7910	121	of	of	IN
nyp.33433056931235	7910	122	pounded	pound	VBN
nyp.33433056931235	7910	123	sugar	sugar	NN
nyp.33433056931235	7910	124	,	,	,
nyp.33433056931235	7910	125	a	a	DT
nyp.33433056931235	7910	126	very	very	RB
nyp.33433056931235	7910	127	little	little	JJ
nyp.33433056931235	7910	128	salt	salt	NN
nyp.33433056931235	7910	129	,	,	,
nyp.33433056931235	7910	130	and	and	CC
nyp.33433056931235	7910	131	a	a	DT
nyp.33433056931235	7910	132	tea	tea	NN
nyp.33433056931235	7910	133	-	-	HYPH
nyp.33433056931235	7910	134	spoonful	spoonful	NN
nyp.33433056931235	7910	135	of	of	IN
nyp.33433056931235	7910	136	orange	orange	JJ
nyp.33433056931235	7910	137	-	-	HYPH
nyp.33433056931235	7910	138	flower	flower	NN
nyp.33433056931235	7910	139	water	water	NN
nyp.33433056931235	7910	140	;	;	:
nyp.33433056931235	7910	141	stir	stir	VB
nyp.33433056931235	7910	142	this	this	DT
nyp.33433056931235	7910	143	over	over	IN
nyp.33433056931235	7910	144	the	the	DT
nyp.33433056931235	7910	145	fire	fire	NN
nyp.33433056931235	7910	146	until	until	IN
nyp.33433056931235	7910	147	it	-PRON-	PRP
nyp.33433056931235	7910	148	thickens	thicken	VBZ
nyp.33433056931235	7910	149	,	,	,
nyp.33433056931235	7910	150	and	and	CC
nyp.33433056931235	7910	151	then	then	RB
nyp.33433056931235	7910	152	use	use	VB
nyp.33433056931235	7910	153	it	-PRON-	PRP
nyp.33433056931235	7910	154	as	as	IN
nyp.33433056931235	7910	155	directed	direct	VBN
nyp.33433056931235	7910	156	.	.	.
nyp.33433056931235	7911	1	1188	1188	CD
nyp.33433056931235	7911	2	.	.	.
nyp.33433056931235	7912	1	POTATOES	potato	NNS
nyp.33433056931235	7912	2	,	,	,
nyp.33433056931235	7912	3	A	a	DT
nyp.33433056931235	7912	4	LA	LA	NNP
nyp.33433056931235	7912	5	MAITRE	MAITRE	NNP
nyp.33433056931235	7912	6	D'HOTEL	d'hotel	NN
nyp.33433056931235	7912	7	.	.	.
nyp.33433056931235	7913	1	The	the	DT
nyp.33433056931235	7913	2	small	small	JJ
nyp.33433056931235	7913	3	French	french	JJ
nyp.33433056931235	7913	4	kidney	kidney	NN
nyp.33433056931235	7913	5	,	,	,
nyp.33433056931235	7913	6	or	or	CC
nyp.33433056931235	7913	7	FiiVWoWe	fiivwowe	NN
nyp.33433056931235	7913	8	-	-	HYPH
nyp.33433056931235	7913	9	potatoes	potato	NNS
nyp.33433056931235	7913	10	,	,	,
nyp.33433056931235	7913	11	are	be	VBP
nyp.33433056931235	7913	12	best	well	RBS
nyp.33433056931235	7913	13	adapted	adapt	VBN
nyp.33433056931235	7913	14	for	for	IN
nyp.33433056931235	7913	15	this	this	DT
nyp.33433056931235	7913	16	purpose	purpose	NN
nyp.33433056931235	7913	17	;	;	:
nyp.33433056931235	7913	18	boil	boil	NN
nyp.33433056931235	7913	19	or	or	CC
nyp.33433056931235	7913	20	steam	steam	VB
nyp.33433056931235	7913	21	them	-PRON-	PRP
nyp.33433056931235	7913	22	in	in	IN
nyp.33433056931235	7913	23	the	the	DT
nyp.33433056931235	7913	24	ordinary	ordinary	JJ
nyp.33433056931235	7913	25	way	way	NN
nyp.33433056931235	7913	26	,	,	,
nyp.33433056931235	7913	27	and	and	CC
nyp.33433056931235	7913	28	when	when	WRB
nyp.33433056931235	7913	29	done	do	VBN
nyp.33433056931235	7913	30	,	,	,
nyp.33433056931235	7913	31	cut	cut	VB
nyp.33433056931235	7913	32	them	-PRON-	PRP
nyp.33433056931235	7913	33	into	into	IN
nyp.33433056931235	7913	34	slices	slice	NNS
nyp.33433056931235	7913	35	about	about	IN
nyp.33433056931235	7913	36	the	the	DT
nyp.33433056931235	7913	37	eighth	eighth	JJ
nyp.33433056931235	7913	38	of	of	IN
nyp.33433056931235	7913	39	an	an	DT
nyp.33433056931235	7913	40	inch	inch	NN
nyp.33433056931235	7913	41	thick	thick	JJ
nyp.33433056931235	7913	42	,	,	,
nyp.33433056931235	7913	43	put	put	VBD
nyp.33433056931235	7913	44	them	-PRON-	PRP
nyp.33433056931235	7913	45	into	into	IN
nyp.33433056931235	7913	46	POTATOES	potato	NNS
nyp.33433056931235	7913	47	,	,	,
nyp.33433056931235	7913	48	ETC	etc	FW
nyp.33433056931235	7913	49	.	.	.
nyp.33433056931235	7914	1	393	393	CD
nyp.33433056931235	7914	2	a	a	DT
nyp.33433056931235	7914	3	stewpan	stewpan	NN
nyp.33433056931235	7914	4	with	with	IN
nyp.33433056931235	7914	5	a	a	DT
nyp.33433056931235	7914	6	ragout-	ragout-	JJ
nyp.33433056931235	7914	7	spoonful	spoonful	NN
nyp.33433056931235	7914	8	of	of	IN
nyp.33433056931235	7914	9	white	white	JJ
nyp.33433056931235	7914	10	sance	sance	NN
nyp.33433056931235	7914	11	or	or	CC
nyp.33433056931235	7914	12	broth	broth	NN
nyp.33433056931235	7914	13	,	,	,
nyp.33433056931235	7914	14	4	4	CD
nyp.33433056931235	7914	15	oz	oz	NN
nyp.33433056931235	7914	16	.	.	.
nyp.33433056931235	7915	1	of	of	IN
nyp.33433056931235	7915	2	butter	butter	NN
nyp.33433056931235	7915	3	,	,	,
nyp.33433056931235	7915	4	some	some	DT
nyp.33433056931235	7915	5	pepper	pepper	NN
nyp.33433056931235	7915	6	and	and	CC
nyp.33433056931235	7915	7	salt	salt	NN
nyp.33433056931235	7915	8	,	,	,
nyp.33433056931235	7915	9	chopped	chop	VBD
nyp.33433056931235	7915	10	parsley	parsley	NN
nyp.33433056931235	7915	11	,	,	,
nyp.33433056931235	7915	12	and	and	CC
nyp.33433056931235	7915	13	lemon	lemon	NN
nyp.33433056931235	7915	14	-	-	HYPH
nyp.33433056931235	7915	15	juice	juice	NN
nyp.33433056931235	7915	16	;	;	:
nyp.33433056931235	7915	17	toss	toss	VB
nyp.33433056931235	7915	18	"	"	''
nyp.33433056931235	7915	19	them	-PRON-	PRP
nyp.33433056931235	7915	20	over	over	IN
nyp.33433056931235	7915	21	the	the	DT
nyp.33433056931235	7915	22	stove	stove	NN
nyp.33433056931235	7915	23	-	-	HYPH
nyp.33433056931235	7915	24	fire	fire	NN
nyp.33433056931235	7915	25	until	until	IN
nyp.33433056931235	7915	26	the	the	DT
nyp.33433056931235	7915	27	butter	butter	NN
nyp.33433056931235	7915	28	,	,	,
nyp.33433056931235	7915	29	&	&	CC
nyp.33433056931235	7915	30	c	c	NNP
nyp.33433056931235	7915	31	,	,	,
nyp.33433056931235	7915	32	is	be	VBZ
nyp.33433056931235	7915	33	mixed	mix	VBN
nyp.33433056931235	7915	34	in	in	RP
nyp.33433056931235	7915	35	with	with	IN
nyp.33433056931235	7915	36	the	the	DT
nyp.33433056931235	7915	37	potatoes	potato	NNS
nyp.33433056931235	7915	38	,	,	,
nyp.33433056931235	7915	39	then	then	RB
nyp.33433056931235	7915	40	,	,	,
nyp.33433056931235	7915	41	dish	dish	VB
nyp.33433056931235	7915	42	them	-PRON-	PRP
nyp.33433056931235	7915	43	up	up	RP
nyp.33433056931235	7915	44	with	with	IN
nyp.33433056931235	7915	45	crdutons	crduton	NNS
nyp.33433056931235	7915	46	;	;	:
nyp.33433056931235	7915	47	round	round	IN
nyp.33433056931235	7915	48	them	-PRON-	PRP
nyp.33433056931235	7915	49	,	,	,
nyp.33433056931235	7915	50	and	and	CC
nyp.33433056931235	7915	51	serve	serve	VBP
nyp.33433056931235	7915	52	.	.	.
nyp.33433056931235	7916	1	1189	1189	CD
nyp.33433056931235	7916	2	.	.	.
nyp.33433056931235	7917	1	NEW	new	JJ
nyp.33433056931235	7917	2	POTATOES	potato	NNS
nyp.33433056931235	7917	3	,	,	,
nyp.33433056931235	7917	4	A	a	DT
nyp.33433056931235	7917	5	LA	LA	NNP
nyp.33433056931235	7917	6	CBEME	CBEME	NNP
nyp.33433056931235	7917	7	.	.	.
nyp.33433056931235	7918	1	Cut	cut	VB
nyp.33433056931235	7918	2	some	some	DT
nyp.33433056931235	7918	3	recently	recently	RB
nyp.33433056931235	7918	4	-	-	HYPH
nyp.33433056931235	7918	5	boiled	boil	VBN
nyp.33433056931235	7918	6	new	new	JJ
nyp.33433056931235	7918	7	potatoes	potato	NNS
nyp.33433056931235	7918	8	in	in	IN
nyp.33433056931235	7918	9	slices	slice	NNS
nyp.33433056931235	7918	10	,	,	,
nyp.33433056931235	7918	11	put	put	VBD
nyp.33433056931235	7918	12	them	-PRON-	PRP
nyp.33433056931235	7918	13	into	into	IN
nyp.33433056931235	7918	14	a	a	DT
nyp.33433056931235	7918	15	stew-	stew-	JJ
nyp.33433056931235	7918	16	pan	pan	NN
nyp.33433056931235	7918	17	with	with	IN
nyp.33433056931235	7918	18	a	a	DT
nyp.33433056931235	7918	19	gill	gill	NN
nyp.33433056931235	7918	20	of	of	IN
nyp.33433056931235	7918	21	cream	cream	NN
nyp.33433056931235	7918	22	,	,	,
nyp.33433056931235	7918	23	4	4	CD
nyp.33433056931235	7918	24	oz	oz	NN
nyp.33433056931235	7918	25	.	.	.
nyp.33433056931235	7919	1	of	of	IN
nyp.33433056931235	7919	2	fresh	fresh	JJ
nyp.33433056931235	7919	3	butter	butter	NN
nyp.33433056931235	7919	4	,	,	,
nyp.33433056931235	7919	5	a	a	DT
nyp.33433056931235	7919	6	very	very	RB
nyp.33433056931235	7919	7	little	little	JJ
nyp.33433056931235	7919	8	nutmeg	nutmeg	NN
nyp.33433056931235	7919	9	,	,	,
nyp.33433056931235	7919	10	pepper	pepper	NN
nyp.33433056931235	7919	11	and	and	CC
nyp.33433056931235	7919	12	salt	salt	NN
nyp.33433056931235	7919	13	,	,	,
nyp.33433056931235	7919	14	and	and	CC
nyp.33433056931235	7919	15	the	the	DT
nyp.33433056931235	7919	16	juice	juice	NN
nyp.33433056931235	7919	17	of	of	IN
nyp.33433056931235	7919	18	half	half	PDT
nyp.33433056931235	7919	19	a	a	DT
nyp.33433056931235	7919	20	lemon	lemon	NN
nyp.33433056931235	7919	21	;	;	:
nyp.33433056931235	7919	22	set	set	VBD
nyp.33433056931235	7919	23	them	-PRON-	PRP
nyp.33433056931235	7919	24	to	to	TO
nyp.33433056931235	7919	25	boil	boil	VB
nyp.33433056931235	7919	26	on	on	IN
nyp.33433056931235	7919	27	the	the	DT
nyp.33433056931235	7919	28	stove	stove	NN
nyp.33433056931235	7919	29	-	-	HYPH
nyp.33433056931235	7919	30	fire	fire	NN
nyp.33433056931235	7919	31	,	,	,
nyp.33433056931235	7919	32	toss	toss	VB
nyp.33433056931235	7919	33	them	-PRON-	PRP
nyp.33433056931235	7919	34	well	well	RB
nyp.33433056931235	7919	35	together	together	RB
nyp.33433056931235	7919	36	,	,	,
nyp.33433056931235	7919	37	and	and	CC
nyp.33433056931235	7919	38	dish	dish	VB
nyp.33433056931235	7919	39	them	-PRON-	PRP
nyp.33433056931235	7919	40	up	up	RP
nyp.33433056931235	7919	41	with	with	IN
nyp.33433056931235	7919	42	croutons	crouton	NNS
nyp.33433056931235	7919	43	.	.	.
nyp.33433056931235	7920	1	1190	1190	CD
nyp.33433056931235	7920	2	.	.	.
nyp.33433056931235	7921	1	POTATOES	potato	NNS
nyp.33433056931235	7921	2	,	,	,
nyp.33433056931235	7921	3	A	a	DT
nyp.33433056931235	7921	4	LA	LA	NNP
nyp.33433056931235	7921	5	CBEME	CBEME	NNP
nyp.33433056931235	7921	6	,	,	,
nyp.33433056931235	7921	7	AU	AU	NNP
nyp.33433056931235	7921	8	GBATIN	GBATIN	NNP
nyp.33433056931235	7921	9	.	.	.
nyp.33433056931235	7922	1	Cut	cut	VB
nyp.33433056931235	7922	2	some	some	DT
nyp.33433056931235	7922	3	boiled	boil	VBN
nyp.33433056931235	7922	4	potatoes	potato	NNS
nyp.33433056931235	7922	5	in	in	IN
nyp.33433056931235	7922	6	slices	slice	NNS
nyp.33433056931235	7922	7	,	,	,
nyp.33433056931235	7922	8	about	about	IN
nyp.33433056931235	7922	9	an	an	DT
nyp.33433056931235	7922	10	inch	inch	NN
nyp.33433056931235	7922	11	in	in	IN
nyp.33433056931235	7922	12	diameter	diameter	NN
nyp.33433056931235	7922	13	,	,	,
nyp.33433056931235	7922	14	pre-	pre-	CC
nyp.33433056931235	7922	15	pare	pare	VB
nyp.33433056931235	7922	16	the	the	DT
nyp.33433056931235	7922	17	same	same	JJ
nyp.33433056931235	7922	18	kind	kind	NN
nyp.33433056931235	7922	19	of	of	IN
nyp.33433056931235	7922	20	mixture	mixture	NN
nyp.33433056931235	7922	21	as	as	IN
nyp.33433056931235	7922	22	directed	direct	VBN
nyp.33433056931235	7922	23	for	for	IN
nyp.33433056931235	7922	24	cauliflowers	cauliflower	NNS
nyp.33433056931235	7922	25	au	au	NNP
nyp.33433056931235	7922	26	gratin	gratin	FW
nyp.33433056931235	7922	27	(	(	-LRB-
nyp.33433056931235	7922	28	No	no	UH
nyp.33433056931235	7922	29	.	.	.
nyp.33433056931235	7923	1	1159	1159	CD
nyp.33433056931235	7923	2	)	)	-RRB-
nyp.33433056931235	7923	3	:	:	:
nyp.33433056931235	7923	4	stick	stick	VB
nyp.33433056931235	7923	5	some	some	DT
nyp.33433056931235	7923	6	neatly	neatly	RB
nyp.33433056931235	7923	7	-	-	HYPH
nyp.33433056931235	7923	8	cut	cut	VBN
nyp.33433056931235	7923	9	pointed	point	VBN
nyp.33433056931235	7923	10	crdutons	crduton	NNS
nyp.33433056931235	7923	11	of	of	IN
nyp.33433056931235	7923	12	fried	fry	VBN
nyp.33433056931235	7923	13	bread	bread	NN
nyp.33433056931235	7923	14	round	round	IN
nyp.33433056931235	7923	15	the	the	DT
nyp.33433056931235	7923	16	bottom	bottom	NN
nyp.33433056931235	7923	17	of	of	IN
nyp.33433056931235	7923	18	the	the	DT
nyp.33433056931235	7923	19	dish	dish	NN
nyp.33433056931235	7923	20	,	,	,
nyp.33433056931235	7923	21	in	in	IN
nyp.33433056931235	7923	22	the	the	DT
nyp.33433056931235	7923	23	form	form	NN
nyp.33433056931235	7923	24	of	of	IN
nyp.33433056931235	7923	25	a'coronet	a'coronet	NNP
nyp.33433056931235	7923	26	;	;	:
nyp.33433056931235	7923	27	place	place	VB
nyp.33433056931235	7923	28	a	a	DT
nyp.33433056931235	7923	29	close	close	JJ
nyp.33433056931235	7923	30	circular	circular	JJ
nyp.33433056931235	7923	31	row	row	NN
nyp.33433056931235	7923	32	of	of	IN
nyp.33433056931235	7923	33	the	the	DT
nyp.33433056931235	7923	34	slices	slice	NNS
nyp.33433056931235	7923	35	of	of	IN
nyp.33433056931235	7923	36	potatoes	potato	NNS
nyp.33433056931235	7923	37	within	within	IN
nyp.33433056931235	7923	38	this	this	DT
nyp.33433056931235	7923	39	border	border	NN
nyp.33433056931235	7923	40	of	of	IN
nyp.33433056931235	7923	41	crdutons	crduton	NNS
nyp.33433056931235	7923	42	;	;	:
nyp.33433056931235	7923	43	spread	spread	VB
nyp.33433056931235	7923	44	a	a	DT
nyp.33433056931235	7923	45	layer	layer	NN
nyp.33433056931235	7923	46	of	of	IN
nyp.33433056931235	7923	47	the	the	DT
nyp.33433056931235	7923	48	mixture	mixture	NN
nyp.33433056931235	7923	49	over	over	IN
nyp.33433056931235	7923	50	them	-PRON-	PRP
nyp.33433056931235	7923	51	:	:	:
nyp.33433056931235	7923	52	then	then	RB
nyp.33433056931235	7923	53	,	,	,
nyp.33433056931235	7923	54	repeat	repeat	VB
nyp.33433056931235	7923	55	the	the	DT
nyp.33433056931235	7923	56	row	row	NN
nyp.33433056931235	7923	57	of	of	IN
nyp.33433056931235	7923	58	potatoes	potato	NNS
nyp.33433056931235	7923	59	and	and	CC
nyp.33433056931235	7923	60	the	the	DT
nyp.33433056931235	7923	61	mixture	mixture	NN
nyp.33433056931235	7923	62	until	until	IN
nyp.33433056931235	7923	63	the	the	DT
nyp.33433056931235	7923	64	dish	dish	NN
nyp.33433056931235	7923	65	is	be	VBZ
nyp.33433056931235	7923	66	complete	complete	JJ
nyp.33433056931235	7923	67	.	.	.
nyp.33433056931235	7924	1	Smooth	smooth	VB
nyp.33433056931235	7924	2	the	the	DT
nyp.33433056931235	7924	3	top	top	NN
nyp.33433056931235	7924	4	over	over	RP
nyp.33433056931235	7924	5	with	with	IN
nyp.33433056931235	7924	6	some	some	DT
nyp.33433056931235	7924	7	of	of	IN
nyp.33433056931235	7924	8	the	the	DT
nyp.33433056931235	7924	9	sauce	sauce	NN
nyp.33433056931235	7924	10	,	,	,
nyp.33433056931235	7924	11	shake	shake	VB
nyp.33433056931235	7924	12	some	some	DT
nyp.33433056931235	7924	13	fried	fry	VBN
nyp.33433056931235	7924	14	bread	bread	NN
nyp.33433056931235	7924	15	-	-	HYPH
nyp.33433056931235	7924	16	crumbs	crumb	NNS
nyp.33433056931235	7924	17	and	and	CC
nyp.33433056931235	7924	18	grated	grate	VBN
nyp.33433056931235	7924	19	Parmesan	Parmesan	NNP
nyp.33433056931235	7924	20	cheese	cheese	NN
nyp.33433056931235	7924	21	over	over	IN
nyp.33433056931235	7924	22	the	the	DT
nyp.33433056931235	7924	23	surface	surface	NN
nyp.33433056931235	7924	24	,	,	,
nyp.33433056931235	7924	25	so	so	IN
nyp.33433056931235	7924	26	as	as	IN
nyp.33433056931235	7924	27	entirely	entirely	RB
nyp.33433056931235	7924	28	to	to	TO
nyp.33433056931235	7924	29	cover	cover	VB
nyp.33433056931235	7924	30	it	-PRON-	PRP
nyp.33433056931235	7924	31	:	:	:
nyp.33433056931235	7924	32	put	put	VB
nyp.33433056931235	7924	33	the	the	DT
nyp.33433056931235	7924	34	potatoes	potato	NNS
nyp.33433056931235	7924	35	in	in	IN
nyp.33433056931235	7924	36	the	the	DT
nyp.33433056931235	7924	37	oven	oven	NN
nyp.33433056931235	7924	38	for	for	IN
nyp.33433056931235	7924	39	about	about	IN
nyp.33433056931235	7924	40	tweuty	tweuty	JJ
nyp.33433056931235	7924	41	minutes	minute	NNS
nyp.33433056931235	7924	42	,	,	,
nyp.33433056931235	7924	43	to	to	TO
nyp.33433056931235	7924	44	be	be	VB
nyp.33433056931235	7924	45	warmed	warm	VBN
nyp.33433056931235	7924	46	through	through	RB
nyp.33433056931235	7924	47	,	,	,
nyp.33433056931235	7924	48	and	and	CC
nyp.33433056931235	7924	49	serve	serve	VB
nyp.33433056931235	7924	50	.	.	.
nyp.33433056931235	7925	1	1191	1191	CD
nyp.33433056931235	7925	2	.	.	.
nyp.33433056931235	7926	1	SEAKALE	SEAKALE	NNP
nyp.33433056931235	7926	2	,	,	,
nyp.33433056931235	7926	3	A	a	DT
nyp.33433056931235	7926	4	LA	LA	NNP
nyp.33433056931235	7926	5	SAUCE	SAUCE	NNP
nyp.33433056931235	7926	6	Trs	Trs	NNP
nyp.33433056931235	7926	7	the	the	DT
nyp.33433056931235	7926	8	seakale	seakale	NN
nyp.33433056931235	7926	9	up	up	RP
nyp.33433056931235	7926	10	in	in	IN
nyp.33433056931235	7926	11	small	small	JJ
nyp.33433056931235	7926	12	bundles	bundle	NNS
nyp.33433056931235	7926	13	,	,	,
nyp.33433056931235	7926	14	and	and	CC
nyp.33433056931235	7926	15	put	put	VBD
nyp.33433056931235	7926	16	it	-PRON-	PRP
nyp.33433056931235	7926	17	in	in	IN
nyp.33433056931235	7926	18	boiling	boil	VBG
nyp.33433056931235	7926	19	water	water	NN
nyp.33433056931235	7926	20	with	with	IN
nyp.33433056931235	7926	21	a	a	DT
nyp.33433056931235	7926	22	little	little	JJ
nyp.33433056931235	7926	23	salt	salt	NN
nyp.33433056931235	7926	24	:	:	:
nyp.33433056931235	7926	25	about	about	RB
nyp.33433056931235	7926	26	twenty	twenty	CD
nyp.33433056931235	7926	27	minutes	minute	NNS
nyp.33433056931235	7926	28	will	will	MD
nyp.33433056931235	7926	29	suffice	suffice	VB
nyp.33433056931235	7926	30	to	to	TO
nyp.33433056931235	7926	31	boil	boil	VB
nyp.33433056931235	7926	32	it	-PRON-	PRP
nyp.33433056931235	7926	33	tender	tender	JJ
nyp.33433056931235	7926	34	:	:	:
nyp.33433056931235	7926	35	drain	drain	VB
nyp.33433056931235	7926	36	and	and	CC
nyp.33433056931235	7926	37	dish	dish	VB
nyp.33433056931235	7926	38	it	-PRON-	PRP
nyp.33433056931235	7926	39	up	up	RP
nyp.33433056931235	7926	40	on	on	IN
nyp.33433056931235	7926	41	a	a	DT
nyp.33433056931235	7926	42	piece	piece	NN
nyp.33433056931235	7926	43	of	of	IN
nyp.33433056931235	7926	44	toast	toast	NN
nyp.33433056931235	7926	45	,	,	,
nyp.33433056931235	7926	46	and	and	CC
nyp.33433056931235	7926	47	send	send	VB
nyp.33433056931235	7926	48	some	some	DT
nyp.33433056931235	7926	49	butter	butter	NN
nyp.33433056931235	7926	50	sauce	sauce	NN
nyp.33433056931235	7926	51	(	(	-LRB-
nyp.33433056931235	7926	52	No	no	UH
nyp.33433056931235	7926	53	.	.	.
nyp.33433056931235	7927	1	71	71	LS
nyp.33433056931235	7927	2	)	)	-RRB-
nyp.33433056931235	7927	3	separately	separately	RB
nyp.33433056931235	7927	4	in	in	IN
nyp.33433056931235	7927	5	a	a	DT
nyp.33433056931235	7927	6	boat	boat	NN
nyp.33433056931235	7927	7	.	.	.
nyp.33433056931235	7928	1	Note.—Seakale	Note.—Seakale	NNP
nyp.33433056931235	7928	2	may	may	MD
nyp.33433056931235	7928	3	also	also	RB
nyp.33433056931235	7928	4	be	be	VB
nyp.33433056931235	7928	5	served	serve	VBN
nyp.33433056931235	7928	6	with	with	IN
nyp.33433056931235	7928	7	Espagnole	Espagnole	NNP
nyp.33433056931235	7928	8	or	or	CC
nyp.33433056931235	7928	9	Bechamel	Bechamel	NNP
nyp.33433056931235	7928	10	Bauce	Bauce	NNP
nyp.33433056931235	7928	11	,	,	,
nyp.33433056931235	7928	12	in	in	IN
nyp.33433056931235	7928	13	which	which	WDT
nyp.33433056931235	7928	14	case	case	NN
nyp.33433056931235	7928	15	it	-PRON-	PRP
nyp.33433056931235	7928	16	must	must	MD
nyp.33433056931235	7928	17	be	be	VB
nyp.33433056931235	7928	18	placed	place	VBN
nyp.33433056931235	7928	19	in	in	IN
nyp.33433056931235	7928	20	the	the	DT
nyp.33433056931235	7928	21	dish	dish	NN
nyp.33433056931235	7928	22	,	,	,
nyp.33433056931235	7928	23	and	and	CC
nyp.33433056931235	7928	24	the	the	DT
nyp.33433056931235	7928	25	Bechamel	Bechamel	NNP
nyp.33433056931235	7928	26	or	or	CC
nyp.33433056931235	7928	27	Espagnole	Espagnole	NNP
nyp.33433056931235	7928	28	sauce	sauce	NN
nyp.33433056931235	7928	29	poured	pour	VBN
nyp.33433056931235	7928	30	over	over	IN
nyp.33433056931235	7928	31	it	-PRON-	PRP
nyp.33433056931235	7928	32	:	:	:
nyp.33433056931235	7928	33	if	if	IN
nyp.33433056931235	7928	34	the	the	DT
nyp.33433056931235	7928	35	latter	latter	JJ
nyp.33433056931235	7928	36	,	,	,
nyp.33433056931235	7928	37	a	a	DT
nyp.33433056931235	7928	38	pat	pat	NN
nyp.33433056931235	7928	39	of	of	IN
nyp.33433056931235	7928	40	butter	butter	NN
nyp.33433056931235	7928	41	and	and	CC
nyp.33433056931235	7928	42	a	a	DT
nyp.33433056931235	7928	43	little	little	JJ
nyp.33433056931235	7928	44	lemon	lemon	NN
nyp.33433056931235	7928	45	-	-	HYPH
nyp.33433056931235	7928	46	juice	juice	NN
nyp.33433056931235	7928	47	should	should	MD
nyp.33433056931235	7928	48	be	be	VB
nyp.33433056931235	7928	49	first	first	RB
nyp.33433056931235	7928	50	worked	work	VBN
nyp.33433056931235	7928	51	in	in	RP
nyp.33433056931235	7928	52	with	with	IN
nyp.33433056931235	7928	53	it	-PRON-	PRP
nyp.33433056931235	7928	54	.	.	.
nyp.33433056931235	7929	1	1192	1192	CD
nyp.33433056931235	7929	2	.	.	.
nyp.33433056931235	7930	1	BBUSSELS	BBUSSELS	NNP
nyp.33433056931235	7930	2	-	-	HYPH
nyp.33433056931235	7930	3	SPBOUTS	SPBOUTS	NNP
nyp.33433056931235	7930	4	.	.	.
nyp.33433056931235	7931	1	Boil	boil	VB
nyp.33433056931235	7931	2	the	the	DT
nyp.33433056931235	7931	3	sprouts	sprout	NNS
nyp.33433056931235	7931	4	green	green	JJ
nyp.33433056931235	7931	5	,	,	,
nyp.33433056931235	7931	6	put	put	VBD
nyp.33433056931235	7931	7	them	-PRON-	PRP
nyp.33433056931235	7931	8	into	into	IN
nyp.33433056931235	7931	9	a	a	DT
nyp.33433056931235	7931	10	stewpan	stewpan	NN
nyp.33433056931235	7931	11	with	with	IN
nyp.33433056931235	7931	12	4	4	CD
nyp.33433056931235	7931	13	oz	oz	NN
nyp.33433056931235	7931	14	.	.	.
nyp.33433056931235	7932	1	of	of	IN
nyp.33433056931235	7932	2	fresh	fresh	JJ
nyp.33433056931235	7932	3	butter	butter	NN
nyp.33433056931235	7932	4	,	,	,
nyp.33433056931235	7932	5	some	some	DT
nyp.33433056931235	7932	6	mignionette	mignionette	NNP
nyp.33433056931235	7932	7	-	-	HYPH
nyp.33433056931235	7932	8	peppcr	peppcr	NNP
nyp.33433056931235	7932	9	,	,	,
nyp.33433056931235	7932	10	nutmeg	nutmeg	NN
nyp.33433056931235	7932	11	,	,	,
nyp.33433056931235	7932	12	salt	salt	NN
nyp.33433056931235	7932	13	,	,	,
nyp.33433056931235	7932	14	and	and	CC
nyp.33433056931235	7932	15	lemon	lemon	NN
nyp.33433056931235	7932	16	-	-	HYPH
nyp.33433056931235	7932	17	juice	juice	NN
nyp.33433056931235	7932	18	,	,	,
nyp.33433056931235	7932	19	and	and	CC
nyp.33433056931235	7932	20	a	a	DT
nyp.33433056931235	7932	21	rago	rago	NNP
nyp.33433056931235	7932	22	ut	ut	NNP
nyp.33433056931235	7932	23	-	-	HYPH
nyp.33433056931235	7932	24	spoonial	spoonial	NN
nyp.33433056931235	7932	25	of	of	IN
nyp.33433056931235	7932	26	Veloule	Veloule	NNP
nyp.33433056931235	7932	27	sauce	sauce	NN
nyp.33433056931235	7932	28	(	(	-LRB-
nyp.33433056931235	7932	29	No	no	UH
nyp.33433056931235	7932	30	.	.	.
nyp.33433056931235	7933	1	4	4	LS
nyp.33433056931235	7933	2	)	)	-RRB-
nyp.33433056931235	7933	3	;	;	:
nyp.33433056931235	7933	4	toss	toss	VB
nyp.33433056931235	7933	5	the	the	DT
nyp.33433056931235	7933	6	whole	whole	JJ
nyp.33433056931235	7933	7	well	well	RB
nyp.33433056931235	7933	8	together	together	RB
nyp.33433056931235	7933	9	over	over	IN
nyp.33433056931235	7933	10	a	a	DT
nyp.33433056931235	7933	11	stove	stove	NN
nyp.33433056931235	7933	12	-	-	HYPH
nyp.33433056931235	7933	13	fire	fire	NN
nyp.33433056931235	7933	14	until	until	IN
nyp.33433056931235	7933	15	the	the	DT
nyp.33433056931235	7933	16	butter	butter	NN
nyp.33433056931235	7933	17	is	be	VBZ
nyp.33433056931235	7933	18	incorporated	incorporate	VBN
nyp.33433056931235	7933	19	with	with	IN
nyp.33433056931235	7933	20	them	-PRON-	PRP
nyp.33433056931235	7933	21	;	;	:
nyp.33433056931235	7933	22	then	then	RB
nyp.33433056931235	7933	23	,	,	,
nyp.33433056931235	7933	24	dish	dish	VB
nyp.33433056931235	7933	25	them	-PRON-	PRP
nyp.33433056931235	7933	26	up	up	RP
nyp.33433056931235	7933	27	with	with	IN
nyp.33433056931235	7933	28	a	a	DT
nyp.33433056931235	7933	29	border	border	NN
nyp.33433056931235	7933	30	of	of	IN
nyp.33433056931235	7933	31	Jleurons	Jleurons	NNP
nyp.33433056931235	7933	32	,	,	,
nyp.33433056931235	7933	33	and	and	CC
nyp.33433056931235	7933	34	serve	serve	VB
nyp.33433056931235	7933	35	.	.	.
nyp.33433056931235	7934	1	(	(	-LRB-
nyp.33433056931235	7934	2	394	394	CD
nyp.33433056931235	7934	3	ENTREMETS	entremets	NN
nyp.33433056931235	7934	4	OF	of	IN
nyp.33433056931235	7934	5	EGGS	egg	NNS
nyp.33433056931235	7934	6	,	,	,
nyp.33433056931235	7934	7	ETC	etc	FW
nyp.33433056931235	7934	8	.	.	.
nyp.33433056931235	7934	9	,	,	,
nyp.33433056931235	7934	10	COMPRISING	comprise	VBG
nyp.33433056931235	7934	11	Eggs	Eggs	NNP
nyp.33433056931235	7934	12	,	,	,
nyp.33433056931235	7934	13	d	d	FW
nyp.33433056931235	7934	14	la	la	FW
nyp.33433056931235	7934	15	Tripe	Tripe	NNP
nyp.33433056931235	7934	16	.	.	.
nyp.33433056931235	7935	1	„	„	``
nyp.33433056931235	7935	2	au	au	NNP
nyp.33433056931235	7935	3	gratin	gratin	NNP
nyp.33433056931235	7935	4	.	.	.
nyp.33433056931235	7936	1	„	„	``
nyp.33433056931235	7936	2	Brouillti	Brouillti	NNP
nyp.33433056931235	7936	3	wiili	wiili	NNP
nyp.33433056931235	7936	4	Truffles	Truffles	NNP
nyp.33433056931235	7936	5	,	,	,
nyp.33433056931235	7936	6	Ac	Ac	NNP
nyp.33433056931235	7936	7	.	.	.
nyp.33433056931235	7937	1	Omelet	Omelet	NNP
nyp.33433056931235	7937	2	,	,	,
nyp.33433056931235	7937	3	with	with	IN
nyp.33433056931235	7937	4	Fine	fine	JJ
nyp.33433056931235	7937	5	-	-	HYPH
nyp.33433056931235	7937	6	herbs	herb	NNS
nyp.33433056931235	7937	7	.	.	.
nyp.33433056931235	7938	1	„	„	``
nyp.33433056931235	7938	2	with	with	IN
nyp.33433056931235	7938	3	Shalota	Shalota	NNP
nyp.33433056931235	7938	4	.	.	.
nyp.33433056931235	7939	1	„	„	``
nyp.33433056931235	7939	2	with	with	IN
nyp.33433056931235	7939	3	Paruie	Paruie	NNP
nyp.33433056931235	7939	4	.	.	.
nyp.33433056931235	7940	1	*	*	NFP
nyp.33433056931235	7940	2	an	an	DT
nyp.33433056931235	7940	3	Cheese	Cheese	NNP
nyp.33433056931235	7940	4	.	.	.
nyp.33433056931235	7941	1	„	„	``
nyp.33433056931235	7941	2	with	with	IN
nyp.33433056931235	7941	3	Kidneys	kidney	NNS
nyp.33433056931235	7941	4	.	.	.
nyp.33433056931235	7942	1	„	„	``
nyp.33433056931235	7942	2	with	with	IN
nyp.33433056931235	7942	3	Oysters	oyster	NNS
nyp.33433056931235	7942	4	.	.	.
nyp.33433056931235	7943	1	Poached	Poached	NNP
nyp.33433056931235	7943	2	Eggs	Eggs	NNP
nyp.33433056931235	7943	3	,	,	,
nyp.33433056931235	7943	4	with	with	IN
nyp.33433056931235	7943	5	Anchovy	Anchovy	NNP
nyp.33433056931235	7943	6	Tout	Tout	NNP
nyp.33433056931235	7943	7	.	.	.
nyp.33433056931235	7944	1	„	„	``
nyp.33433056931235	7944	2	with	with	IN
nyp.33433056931235	7944	3	Hum	Hum	NNP
nyp.33433056931235	7944	4	.	.	.
nyp.33433056931235	7945	1	,	,	,
nyp.33433056931235	7945	2	Eggs	Eggs	NNP
nyp.33433056931235	7945	3	,	,	,
nyp.33433056931235	7945	4	d	d	NNP
nyp.33433056931235	7945	5	la	la	FW
nyp.33433056931235	7945	6	Dauphine	Dauphine	NNP
nyp.33433056931235	7945	7	.	.	.
nyp.33433056931235	7946	1	,	,	,
nyp.33433056931235	7946	2	,	,	,
nyp.33433056931235	7946	3	I'Awore	I'Awore	NNP
nyp.33433056931235	7946	4	.	.	.
nyp.33433056931235	7947	1	„	„	``
nyp.33433056931235	7947	2	with	with	IN
nyp.33433056931235	7947	3	Nutbrown	Nutbrown	NNP
nyp.33433056931235	7947	4	Butter	Butter	NNP
nyp.33433056931235	7947	5	.	.	.
nyp.33433056931235	7948	1	Eggs	egg	NNS
nyp.33433056931235	7948	2	,	,	,
nyp.33433056931235	7948	3	d	d	NNP
nyp.33433056931235	7948	4	la	la	NNP
nyp.33433056931235	7948	5	Suit»e	Suit»e	NNP
nyp.33433056931235	7948	6	.	.	.
nyp.33433056931235	7949	1	Maccaroni	Maccaroni	NNP
nyp.33433056931235	7949	2	,	,	,
nyp.33433056931235	7949	3	d	d	FW
nyp.33433056931235	7949	4	I	i	NN
nyp.33433056931235	7949	5	'	'	``
nyp.33433056931235	7949	6	Italiinne	Italiinne	NNP
nyp.33433056931235	7949	7	.	.	.
nyp.33433056931235	7950	1	„	„	NNP
nyp.33433056931235	7950	2	with	with	IN
nyp.33433056931235	7950	3	Cream	Cream	NNP
nyp.33433056931235	7950	4	.	.	.
nyp.33433056931235	7951	1	„	„	``
nyp.33433056931235	7951	2	au	au	NNP
nyp.33433056931235	7951	3	gratin	gratin	NNP
nyp.33433056931235	7951	4	.	.	.
nyp.33433056931235	7952	1	„	„	``
nyp.33433056931235	7952	2	d	d	NNP
nyp.33433056931235	7952	3	la	la	FW
nyp.33433056931235	7952	4	Florentine	Florentine	NNP
nyp.33433056931235	7952	5	.	.	.
nyp.33433056931235	7953	1	Nouillet	Nouillet	NNP
nyp.33433056931235	7953	2	,	,	,
nyp.33433056931235	7953	3	A	a	DT
nyp.33433056931235	7953	4	la	la	FW
nyp.33433056931235	7953	5	Palerme	Palerme	NNP
nyp.33433056931235	7953	6	.	.	.
nyp.33433056931235	7954	1	„	„	``
nyp.33433056931235	7954	2	d	d	NNP
nyp.33433056931235	7954	3	la	la	FW
nyp.33433056931235	7954	4	Vanille	Vanille	NNP
nyp.33433056931235	7954	5	.	.	.
nyp.33433056931235	7955	1	Indian	Indian	NNP
nyp.33433056931235	7955	2	Sandwiches	Sandwiches	NNPS
nyp.33433056931235	7955	3	.	.	.
nyp.33433056931235	7956	1	Anchovy	Anchovy	NNP
nyp.33433056931235	7956	2	Sandwiches	Sandwiches	NNPS
nyp.33433056931235	7956	3	.	.	.
nyp.33433056931235	7957	1	Italian	Italian	NNP
nyp.33433056931235	7957	2	Salad	Salad	NNP
nyp.33433056931235	7957	3	.	.	.
nyp.33433056931235	7958	1	Russian	Russian	NNP
nyp.33433056931235	7958	2	Snlad	Snlad	NNP
nyp.33433056931235	7958	3	.	.	.
nyp.33433056931235	7959	1	German	German	NNP
nyp.33433056931235	7959	2	Salad	Salad	NNP
nyp.33433056931235	7959	3	.	.	.
nyp.33433056931235	7960	1	Nouklet	Nouklet	NNP
nyp.33433056931235	7960	2	,	,	,
nyp.33433056931235	7960	3	or	or	CC
nyp.33433056931235	7960	4	Niochi	Niochi	NNP
nyp.33433056931235	7960	5	,	,	,
nyp.33433056931235	7960	6	d	d	NNP
nyp.33433056931235	7960	7	la	la	NNP
nyp.33433056931235	7960	8	Viinnoiee	Viinnoiee	NNP
nyp.33433056931235	7960	9	.	.	.
nyp.33433056931235	7961	1	1193	1193	CD
nyp.33433056931235	7961	2	.	.	.
nyp.33433056931235	7962	1	EGGS	egg	NNS
nyp.33433056931235	7962	2	,	,	,
nyp.33433056931235	7962	3	A	a	DT
nyp.33433056931235	7962	4	LA	LA	NNP
nyp.33433056931235	7962	5	TRIPE	tripe	NN
nyp.33433056931235	7962	6	.	.	.
nyp.33433056931235	7963	1	Boil	boil	VB
nyp.33433056931235	7963	2	eight	eight	CD
nyp.33433056931235	7963	3	eggs	egg	NNS
nyp.33433056931235	7963	4	hard	hard	RB
nyp.33433056931235	7963	5	,	,	,
nyp.33433056931235	7963	6	immerse	immerse	VB
nyp.33433056931235	7963	7	them	-PRON-	PRP
nyp.33433056931235	7963	8	in	in	IN
nyp.33433056931235	7963	9	cold	cold	JJ
nyp.33433056931235	7963	10	water	water	NN
nyp.33433056931235	7963	11	for	for	IN
nyp.33433056931235	7963	12	three	three	CD
nyp.33433056931235	7963	13	minutes	minute	NNS
nyp.33433056931235	7963	14	,	,	,
nyp.33433056931235	7963	15	take	take	VB
nyp.33433056931235	7963	16	off	off	RP
nyp.33433056931235	7963	17	the	the	DT
nyp.33433056931235	7963	18	shells	shell	NNS
nyp.33433056931235	7963	19	,	,	,
nyp.33433056931235	7963	20	cut	cut	VBD
nyp.33433056931235	7963	21	them	-PRON-	PRP
nyp.33433056931235	7963	22	in	in	IN
nyp.33433056931235	7963	23	rather	rather	RB
nyp.33433056931235	7963	24	thick	thick	JJ
nyp.33433056931235	7963	25	slices	slice	NNS
nyp.33433056931235	7963	26	,	,	,
nyp.33433056931235	7963	27	and	and	CC
nyp.33433056931235	7963	28	put	put	VBD
nyp.33433056931235	7963	29	these	these	DT
nyp.33433056931235	7963	30	into	into	IN
nyp.33433056931235	7963	31	a	a	DT
nyp.33433056931235	7963	32	■	■	CD
nyp.33433056931235	7963	33	tewpan	tewpan	NN
nyp.33433056931235	7963	34	.	.	.
nyp.33433056931235	7964	1	Next	next	RB
nyp.33433056931235	7964	2	,	,	,
nyp.33433056931235	7964	3	cut	cut	VBD
nyp.33433056931235	7964	4	three	three	CD
nyp.33433056931235	7964	5	small	small	JJ
nyp.33433056931235	7964	6	onions	onion	NNS
nyp.33433056931235	7964	7	in	in	IN
nyp.33433056931235	7964	8	slices	slice	NNS
nyp.33433056931235	7964	9	,	,	,
nyp.33433056931235	7964	10	separating	separate	VBG
nyp.33433056931235	7964	11	the	the	DT
nyp.33433056931235	7964	12	folds	fold	NNS
nyp.33433056931235	7964	13	in	in	IN
nyp.33433056931235	7964	14	rings	ring	NNS
nyp.33433056931235	7964	15	;	;	:
nyp.33433056931235	7964	16	these	these	DT
nyp.33433056931235	7964	17	must	must	MD
nyp.33433056931235	7964	18	be	be	VB
nyp.33433056931235	7964	19	first	first	RB
nyp.33433056931235	7964	20	parboiled	parboil	VBN
nyp.33433056931235	7964	21	in	in	IN
nyp.33433056931235	7964	22	water	water	NN
nyp.33433056931235	7964	23	,	,	,
nyp.33433056931235	7964	24	and	and	CC
nyp.33433056931235	7964	25	then	then	RB
nyp.33433056931235	7964	26	after	after	IN
nyp.33433056931235	7964	27	being	be	VBG
nyp.33433056931235	7964	28	boiled	boil	VBN
nyp.33433056931235	7964	29	in	in	IN
nyp.33433056931235	7964	30	white	white	JJ
nyp.33433056931235	7964	31	broth	broth	NN
nyp.33433056931235	7964	32	,	,	,
nyp.33433056931235	7964	33	should	should	MD
nyp.33433056931235	7964	34	be	be	VB
nyp.33433056931235	7964	35	drained	drain	VBN
nyp.33433056931235	7964	36	on	on	IN
nyp.33433056931235	7964	37	a	a	DT
nyp.33433056931235	7964	38	sieve	sieve	NN
nyp.33433056931235	7964	39	and	and	CC
nyp.33433056931235	7964	40	placed	place	VBN
nyp.33433056931235	7964	41	with	with	IN
nyp.33433056931235	7964	42	the	the	DT
nyp.33433056931235	7964	43	eggs	egg	NNS
nyp.33433056931235	7964	44	;	;	:
nyp.33433056931235	7964	45	add	add	VB
nyp.33433056931235	7964	46	two	two	CD
nyp.33433056931235	7964	47	ra^oMi	ra^omi	NN
nyp.33433056931235	7964	48	-	-	HYPH
nyp.33433056931235	7964	49	spoonfuls	spoonfuls	NN
nyp.33433056931235	7964	50	of	of	IN
nyp.33433056931235	7964	51	good	good	JJ
nyp.33433056931235	7964	52	BUchamel	BUchamel	NNP
nyp.33433056931235	7964	53	sauce	sauce	NN
nyp.33433056931235	7964	54	(	(	-LRB-
nyp.33433056931235	7964	55	No	no	UH
nyp.33433056931235	7964	56	.	.	.
nyp.33433056931235	7965	1	5	5	LS
nyp.33433056931235	7965	2	)	)	-RRB-
nyp.33433056931235	7965	3	,	,	,
nyp.33433056931235	7965	4	as	as	RB
nyp.33433056931235	7965	5	much	much	JJ
nyp.33433056931235	7965	6	garlic	garlic	NN
nyp.33433056931235	7965	7	as	as	IN
nyp.33433056931235	7965	8	can	can	MD
nyp.33433056931235	7965	9	be	be	VB
nyp.33433056931235	7965	10	held	hold	VBN
nyp.33433056931235	7965	11	on	on	IN
nyp.33433056931235	7965	12	the	the	DT
nyp.33433056931235	7965	13	point	point	NN
nyp.33433056931235	7965	14	of	of	IN
nyp.33433056931235	7965	15	a	a	DT
nyp.33433056931235	7965	16	knife	knife	NN
nyp.33433056931235	7965	17	,	,	,
nyp.33433056931235	7965	18	a	a	DT
nyp.33433056931235	7965	19	pinch	pinch	NN
nyp.33433056931235	7965	20	of	of	IN
nyp.33433056931235	7965	21	mig-	mig-	JJ
nyp.33433056931235	7965	22	nionette	nionette	NN
nyp.33433056931235	7965	23	pepper	pepper	NN
nyp.33433056931235	7965	24	,	,	,
nyp.33433056931235	7965	25	a	a	DT
nyp.33433056931235	7965	26	little	little	JJ
nyp.33433056931235	7965	27	nutmeg	nutmeg	NN
nyp.33433056931235	7965	28	,	,	,
nyp.33433056931235	7965	29	and	and	CC
nyp.33433056931235	7965	30	the	the	DT
nyp.33433056931235	7965	31	juice	juice	NN
nyp.33433056931235	7965	32	of	of	IN
nyp.33433056931235	7965	33	a	a	DT
nyp.33433056931235	7965	34	lemon	lemon	NN
nyp.33433056931235	7965	35	:	:	:
nyp.33433056931235	7965	36	toss	toss	VB
nyp.33433056931235	7965	37	the	the	DT
nyp.33433056931235	7965	38	whole	whole	JJ
nyp.33433056931235	7965	39	together	together	RB
nyp.33433056931235	7965	40	over	over	IN
nyp.33433056931235	7965	41	the	the	DT
nyp.33433056931235	7965	42	stove	stove	NN
nyp.33433056931235	7965	43	-	-	HYPH
nyp.33433056931235	7965	44	fire	fire	NN
nyp.33433056931235	7965	45	,	,	,
nyp.33433056931235	7965	46	and	and	CC
nyp.33433056931235	7965	47	when	when	WRB
nyp.33433056931235	7965	48	the	the	DT
nyp.33433056931235	7965	49	eggs	egg	NNS
nyp.33433056931235	7965	50	are	be	VBP
nyp.33433056931235	7965	51	quite	quite	RB
nyp.33433056931235	7965	52	hot	hot	JJ
nyp.33433056931235	7965	53	,	,	,
nyp.33433056931235	7965	54	dish	dish	VB
nyp.33433056931235	7965	55	them	-PRON-	PRP
nyp.33433056931235	7965	56	up	up	RP
nyp.33433056931235	7965	57	in	in	IN
nyp.33433056931235	7965	58	a	a	DT
nyp.33433056931235	7965	59	conical	conical	JJ
nyp.33433056931235	7965	60	form	form	NN
nyp.33433056931235	7965	61	;	;	:
nyp.33433056931235	7965	62	garnish	garnish	VB
nyp.33433056931235	7965	63	round	round	RB
nyp.33433056931235	7965	64	with	with	IN
nyp.33433056931235	7965	65	croutons	crouton	NNS
nyp.33433056931235	7965	66	or	or	CC
nyp.33433056931235	7965	67	Jleu-	Jleu-	NNP
nyp.33433056931235	7965	68	rons	rons	NNP
nyp.33433056931235	7965	69	,	,	,
nyp.33433056931235	7965	70	and	and	CC
nyp.33433056931235	7965	71	serve	serve	VB
nyp.33433056931235	7965	72	.	.	.
nyp.33433056931235	7966	1	1194	1194	CD
nyp.33433056931235	7966	2	.	.	.
nyp.33433056931235	7967	1	EGGS	egg	NNS
nyp.33433056931235	7967	2	,	,	,
nyp.33433056931235	7967	3	AU	AU	NNP
nyp.33433056931235	7967	4	GRATIN	GRATIN	NNP
nyp.33433056931235	7967	5	.	.	.
nyp.33433056931235	7968	1	Bon	Bon	NNP
nyp.33433056931235	7968	2	.	.	.
nyp.33433056931235	7969	1	the	the	DT
nyp.33433056931235	7969	2	eggs	egg	NNS
nyp.33433056931235	7969	3	hard	hard	JJ
nyp.33433056931235	7969	4	,	,	,
nyp.33433056931235	7969	5	and	and	CC
nyp.33433056931235	7969	6	when	when	WRB
nyp.33433056931235	7969	7	done	do	VBN
nyp.33433056931235	7969	8	,	,	,
nyp.33433056931235	7969	9	take	take	VB
nyp.33433056931235	7969	10	off	off	RP
nyp.33433056931235	7969	11	the	the	DT
nyp.33433056931235	7969	12	shells	shell	NNS
nyp.33433056931235	7969	13	,	,	,
nyp.33433056931235	7969	14	cut	cut	VBD
nyp.33433056931235	7969	15	them	-PRON-	PRP
nyp.33433056931235	7969	16	in	in	IN
nyp.33433056931235	7969	17	slices	slice	NNS
nyp.33433056931235	7969	18	,	,	,
nyp.33433056931235	7969	19	and	and	CC
nyp.33433056931235	7969	20	set	set	VBD
nyp.33433056931235	7969	21	them	-PRON-	PRP
nyp.33433056931235	7969	22	aside	aside	RB
nyp.33433056931235	7969	23	on	on	IN
nyp.33433056931235	7969	24	a	a	DT
nyp.33433056931235	7969	25	plate	plate	NN
nyp.33433056931235	7969	26	.	.	.
nyp.33433056931235	7970	1	Next	next	RB
nyp.33433056931235	7970	2	,	,	,
nyp.33433056931235	7970	3	put	put	VB
nyp.33433056931235	7970	4	a	a	DT
nyp.33433056931235	7970	5	large	large	JJ
nyp.33433056931235	7970	6	ragout	ragout	NN
nyp.33433056931235	7970	7	-	-	HYPH
nyp.33433056931235	7970	8	spoon-	spoon-	NN
nyp.33433056931235	7970	9	ful	ful	NN
nyp.33433056931235	7970	10	of	of	IN
nyp.33433056931235	7970	11	white	white	JJ
nyp.33433056931235	7970	12	sauce	sauce	NN
nyp.33433056931235	7970	13	into	into	IN
nyp.33433056931235	7970	14	a	a	DT
nyp.33433056931235	7970	15	stewpan	stewpan	NN
nyp.33433056931235	7970	16	to	to	TO
nyp.33433056931235	7970	17	boil	boil	VB
nyp.33433056931235	7970	18	over	over	IN
nyp.33433056931235	7970	19	the	the	DT
nyp.33433056931235	7970	20	stove	stove	NN
nyp.33433056931235	7970	21	-	-	HYPH
nyp.33433056931235	7970	22	fire	fire	NN
nyp.33433056931235	7970	23	,	,	,
nyp.33433056931235	7970	24	and	and	CC
nyp.33433056931235	7970	25	when	when	WRB
nyp.33433056931235	7970	26	it	-PRON-	PRP
nyp.33433056931235	7970	27	is	be	VBZ
nyp.33433056931235	7970	28	sufficiently	sufficiently	RB
nyp.33433056931235	7970	29	reduced	reduce	VBN
nyp.33433056931235	7970	30	,	,	,
nyp.33433056931235	7970	31	add	add	VB
nyp.33433056931235	7970	32	two	two	CD
nyp.33433056931235	7970	33	ounces	ounce	NNS
nyp.33433056931235	7970	34	of	of	IN
nyp.33433056931235	7970	35	grated	grate	VBN
nyp.33433056931235	7970	36	Parmesan	Parmesan	NNP
nyp.33433056931235	7970	37	cheese	cheese	NN
nyp.33433056931235	7970	38	,	,	,
nyp.33433056931235	7970	39	a	a	DT
nyp.33433056931235	7970	40	small	small	JJ
nyp.33433056931235	7970	41	pat	pat	NN
nyp.33433056931235	7970	42	of	of	IN
nyp.33433056931235	7970	43	butter	butter	NN
nyp.33433056931235	7970	44	,	,	,
nyp.33433056931235	7970	45	a	a	DT
nyp.33433056931235	7970	46	little	little	JJ
nyp.33433056931235	7970	47	nutmeg	nutmeg	NN
nyp.33433056931235	7970	48	,	,	,
nyp.33433056931235	7970	49	mignionette	mignionette	NNP
nyp.33433056931235	7970	50	-	-	HYPH
nyp.33433056931235	7970	51	pepper	pepper	NN
nyp.33433056931235	7970	52	,	,	,
nyp.33433056931235	7970	53	the	the	DT
nyp.33433056931235	7970	54	yolks	yolk	NNS
nyp.33433056931235	7970	55	of	of	IN
nyp.33433056931235	7970	56	four	four	CD
nyp.33433056931235	7970	57	eggs	egg	NNS
nyp.33433056931235	7970	58	,	,	,
nyp.33433056931235	7970	59	and	and	CC
nyp.33433056931235	7970	60	the	the	DT
nyp.33433056931235	7970	61	juice	juice	NN
nyp.33433056931235	7970	62	of	of	IN
nyp.33433056931235	7970	63	half	half	PDT
nyp.33433056931235	7970	64	a	a	DT
nyp.33433056931235	7970	65	lemon	lemon	NN
nyp.33433056931235	7970	66	;	;	:
nyp.33433056931235	7970	67	stir	stir	VB
nyp.33433056931235	7970	68	this	this	DT
nyp.33433056931235	7970	69	quickly	quickly	RB
nyp.33433056931235	7970	70	over	over	IN
nyp.33433056931235	7970	71	the	the	DT
nyp.33433056931235	7970	72	stove	stove	NN
nyp.33433056931235	7970	73	until	until	IN
nyp.33433056931235	7970	74	it	-PRON-	PRP
nyp.33433056931235	7970	75	begins	begin	VBZ
nyp.33433056931235	7970	76	to	to	TO
nyp.33433056931235	7970	77	thicken	thicken	VB
nyp.33433056931235	7970	78	,	,	,
nyp.33433056931235	7970	79	and	and	CC
nyp.33433056931235	7970	80	then	then	RB
nyp.33433056931235	7970	81	withdraw	withdraw	VB
nyp.33433056931235	7970	82	it	-PRON-	PRP
nyp.33433056931235	7970	83	from	from	IN
nyp.33433056931235	7970	84	the	the	DT
nyp.33433056931235	7970	85	fire	fire	NN
nyp.33433056931235	7970	86	.	.	.
nyp.33433056931235	7971	1	Place	place	VB
nyp.33433056931235	7971	2	the	the	DT
nyp.33433056931235	7971	3	eggs	egg	NNS
nyp.33433056931235	7971	4	in	in	IN
nyp.33433056931235	7971	5	close	close	JJ
nyp.33433056931235	7971	6	circular	circular	JJ
nyp.33433056931235	7971	7	rows	row	NNS
nyp.33433056931235	7971	8	in	in	IN
nyp.33433056931235	7971	9	the	the	DT
nyp.33433056931235	7971	10	dish	dish	NN
nyp.33433056931235	7971	11	,	,	,
nyp.33433056931235	7971	12	spread	spread	VBD
nyp.33433056931235	7971	13	some	some	DT
nyp.33433056931235	7971	14	of	of	IN
nyp.33433056931235	7971	15	the	the	DT
nyp.33433056931235	7971	16	preparation	preparation	NN
nyp.33433056931235	7971	17	in	in	IN
nyp.33433056931235	7971	18	between	between	IN
nyp.33433056931235	7971	19	each	each	DT
nyp.33433056931235	7971	20	layer	layer	NN
nyp.33433056931235	7971	21	,	,	,
nyp.33433056931235	7971	22	observing	observe	VBG
nyp.33433056931235	7971	23	that	that	IN
nyp.33433056931235	7971	24	the	the	DT
nyp.33433056931235	7971	25	whole	whole	NN
nyp.33433056931235	7971	26	must	must	MD
nyp.33433056931235	7971	27	be	be	VB
nyp.33433056931235	7971	28	dished	dish	VBN
nyp.33433056931235	7971	29	up	up	RP
nyp.33433056931235	7971	30	in	in	IN
nyp.33433056931235	7971	31	the	the	DT
nyp.33433056931235	7971	32	form	form	NN
nyp.33433056931235	7971	33	of	of	IN
nyp.33433056931235	7971	34	a	a	DT
nyp.33433056931235	7971	35	dome	dome	NN
nyp.33433056931235	7971	36	;	;	:
nyp.33433056931235	7971	37	smooth	smooth	VB
nyp.33433056931235	7971	38	the	the	DT
nyp.33433056931235	7971	39	surface	surface	NN
nyp.33433056931235	7971	40	over	over	RP
nyp.33433056931235	7971	41	with	with	IN
nyp.33433056931235	7971	42	the	the	DT
nyp.33433056931235	7971	43	remainder	remainder	NN
nyp.33433056931235	7971	44	of	of	IN
nyp.33433056931235	7971	45	the	the	DT
nyp.33433056931235	7971	46	sauce	sauce	NN
nyp.33433056931235	7971	47	,	,	,
nyp.33433056931235	7971	48	strew	strew	VB
nyp.33433056931235	7971	49	some	some	DT
nyp.33433056931235	7971	50	fried	fry	VBN
nyp.33433056931235	7971	51	bread	bread	NN
nyp.33433056931235	7971	52	-	-	HYPH
nyp.33433056931235	7971	53	crumbs	crumb	NNS
nyp.33433056931235	7971	54	mixed	mix	VBN
nyp.33433056931235	7971	55	with	with	IN
nyp.33433056931235	7971	56	grated	grate	VBN
nyp.33433056931235	7971	57	Parmesan	Parmesan	NNP
nyp.33433056931235	7971	58	cheese	cheese	NN
nyp.33433056931235	7971	59	over	over	IN
nyp.33433056931235	7971	60	the	the	DT
nyp.33433056931235	7971	61	top	top	NN
nyp.33433056931235	7971	62	,	,	,
nyp.33433056931235	7971	63	put	put	VBD
nyp.33433056931235	7971	64	some	some	DT
nyp.33433056931235	7971	65	fried	fry	VBN
nyp.33433056931235	7971	66	crdutons	crduton	NNS
nyp.33433056931235	7971	67	of	of	IN
nyp.33433056931235	7971	68	bread	bread	NN
nyp.33433056931235	7971	69	or	or	CC
nyp.33433056931235	7971	70	fieurons	fieuron	NNS
nyp.33433056931235	7971	71	round	round	IN
nyp.33433056931235	7971	72	the	the	DT
nyp.33433056931235	7971	73	base	base	NN
nyp.33433056931235	7971	74	,	,	,
nyp.33433056931235	7971	75	and	and	CC
nyp.33433056931235	7971	76	set	set	VBD
nyp.33433056931235	7971	77	them	-PRON-	PRP
nyp.33433056931235	7971	78	in	in	IN
nyp.33433056931235	7971	79	the	the	DT
nyp.33433056931235	7971	80	oven	oven	NN
nyp.33433056931235	7971	81	to	to	TO
nyp.33433056931235	7971	82	bake	bake	VB
nyp.33433056931235	7971	83	,	,	,
nyp.33433056931235	7971	84	or	or	CC
nyp.33433056931235	7971	85	gral-	gral-	NNP
nyp.33433056931235	7971	86	inale	inale	NN
nyp.33433056931235	7971	87	for	for	IN
nyp.33433056931235	7971	88	about	about	RB
nyp.33433056931235	7971	89	ten	ten	CD
nyp.33433056931235	7971	90	minutes	minute	NNS
nyp.33433056931235	7971	91	,	,	,
nyp.33433056931235	7971	92	then	then	RB
nyp.33433056931235	7971	93	send	send	VB
nyp.33433056931235	7971	94	to	to	IN
nyp.33433056931235	7971	95	table	table	NN
nyp.33433056931235	7971	96	.	.	.
nyp.33433056931235	7972	1	1195	1195	CD
nyp.33433056931235	7972	2	.	.	.
nyp.33433056931235	7973	1	EGGS	egg	NNS
nyp.33433056931235	7973	2	,	,	,
nyp.33433056931235	7973	3	BROUILLES	BROUILLES	NNP
nyp.33433056931235	7973	4	,	,	,
nyp.33433056931235	7973	5	WITH	with	IN
nyp.33433056931235	7973	6	TRUFFLES	truffle	NNS
nyp.33433056931235	7973	7	.	.	.
nyp.33433056931235	7974	1	Break	break	VB
nyp.33433056931235	7974	2	eight	eight	CD
nyp.33433056931235	7974	3	new	new	RB
nyp.33433056931235	7974	4	-	-	HYPH
nyp.33433056931235	7974	5	laid	lay	VBN
nyp.33433056931235	7974	6	eggs	egg	NNS
nyp.33433056931235	7974	7	into	into	IN
nyp.33433056931235	7974	8	a	a	DT
nyp.33433056931235	7974	9	stewpan	stewpan	NN
nyp.33433056931235	7974	10	,	,	,
nyp.33433056931235	7974	11	to	to	IN
nyp.33433056931235	7974	12	these	these	DT
nyp.33433056931235	7974	13	add	add	VB
nyp.33433056931235	7974	14	four	four	CD
nyp.33433056931235	7974	15	ounces	ounce	NNS
nyp.33433056931235	7974	16	of	of	IN
nyp.33433056931235	7974	17	fresh	fresh	JJ
nyp.33433056931235	7974	18	butter	butter	NN
nyp.33433056931235	7974	19	,	,	,
nyp.33433056931235	7974	20	two	two	CD
nyp.33433056931235	7974	21	ounces	ounce	NNS
nyp.33433056931235	7974	22	of	of	IN
nyp.33433056931235	7974	23	truffles	truffle	NNS
nyp.33433056931235	7974	24	(	(	-LRB-
nyp.33433056931235	7974	25	cut	cut	VBN
nyp.33433056931235	7974	26	up	up	RP
nyp.33433056931235	7974	27	in	in	IN
nyp.33433056931235	7974	28	very	very	RB
nyp.33433056931235	7974	29	small	small	JJ
nyp.33433056931235	7974	30	dice	dice	NN
nyp.33433056931235	7974	31	,	,	,
nyp.33433056931235	7974	32	and	and	CC
nyp.33433056931235	7974	33	simmered	simmer	VBD
nyp.33433056931235	7974	34	in	in	IN
nyp.33433056931235	7974	35	a	a	DT
nyp.33433056931235	7974	36	little	little	JJ
nyp.33433056931235	7974	37	butter	butter	NN
nyp.33433056931235	7974	38	)	)	-RRB-
nyp.33433056931235	7974	39	,	,	,
nyp.33433056931235	7974	40	a	a	DT
nyp.33433056931235	7974	41	gill	gill	NN
nyp.33433056931235	7974	42	of	of	IN
nyp.33433056931235	7974	43	cream	cream	NN
nyp.33433056931235	7974	44	,	,	,
nyp.33433056931235	7974	45	a	a	DT
nyp.33433056931235	7974	46	small	small	JJ
nyp.33433056931235	7974	47	piece	piece	NN
nyp.33433056931235	7974	48	of	of	IN
nyp.33433056931235	7974	49	glaze	glaze	NN
nyp.33433056931235	7974	50	,	,	,
nyp.33433056931235	7974	51	a	a	DT
nyp.33433056931235	7974	52	OMELETS	omelet	NNS
nyp.33433056931235	7974	53	.	.	.
nyp.33433056931235	7975	1	395	395	CD
nyp.33433056931235	7975	2	little	little	JJ
nyp.33433056931235	7975	3	nutmeg	nutmeg	NN
nyp.33433056931235	7975	4	,	,	,
nyp.33433056931235	7975	5	mignionette	mignionette	NN
nyp.33433056931235	7975	6	-	-	HYPH
nyp.33433056931235	7975	7	pepper	pepper	NN
nyp.33433056931235	7975	8	,	,	,
nyp.33433056931235	7975	9	and	and	CC
nyp.33433056931235	7975	10	salt	salt	NN
nyp.33433056931235	7975	11	;	;	:
nyp.33433056931235	7975	12	stir	stir	VB
nyp.33433056931235	7975	13	this	this	DT
nyp.33433056931235	7975	14	quickly	quickly	RB
nyp.33433056931235	7975	15	with	with	IN
nyp.33433056931235	7975	16	a	a	DT
nyp.33433056931235	7975	17	wooden	wooden	JJ
nyp.33433056931235	7975	18	spoon	spoon	NN
nyp.33433056931235	7975	19	over	over	IN
nyp.33433056931235	7975	20	the	the	DT
nyp.33433056931235	7975	21	stove	stove	NN
nyp.33433056931235	7975	22	-	-	HYPH
nyp.33433056931235	7975	23	fire	fire	NN
nyp.33433056931235	7975	24	until	until	IN
nyp.33433056931235	7975	25	the	the	DT
nyp.33433056931235	7975	26	eggs	egg	NNS
nyp.33433056931235	7975	27	,	,	,
nyp.33433056931235	7975	28	&	&	CC
nyp.33433056931235	7975	29	c	c	NNP
nyp.33433056931235	7975	30	,	,	,
nyp.33433056931235	7975	31	begin	begin	VB
nyp.33433056931235	7975	32	to	to	TO
nyp.33433056931235	7975	33	thicken	thicken	VB
nyp.33433056931235	7975	34	,	,	,
nyp.33433056931235	7975	35	when	when	WRB
nyp.33433056931235	7975	36	the	the	DT
nyp.33433056931235	7975	37	stewpan	stewpan	NNP
nyp.33433056931235	7975	38	must	must	MD
nyp.33433056931235	7975	39	be	be	VB
nyp.33433056931235	7975	40	withdrawn	withdraw	VBN
nyp.33433056931235	7975	41	;	;	:
nyp.33433056931235	7975	42	continue	continue	VB
nyp.33433056931235	7975	43	to	to	TO
nyp.33433056931235	7975	44	work	work	VB
nyp.33433056931235	7975	45	the	the	DT
nyp.33433056931235	7975	46	eggs	egg	NNS
nyp.33433056931235	7975	47	with	with	IN
nyp.33433056931235	7975	48	the	the	DT
nyp.33433056931235	7975	49	spoon	spoon	NN
nyp.33433056931235	7975	50	,	,	,
nyp.33433056931235	7975	51	observing	observe	VBG
nyp.33433056931235	7975	52	,	,	,
nyp.33433056931235	7975	53	that	that	IN
nyp.33433056931235	7975	54	although	although	IN
nyp.33433056931235	7975	55	they	-PRON-	PRP
nyp.33433056931235	7975	56	must	must	MD
nyp.33433056931235	7975	57	not	not	RB
nyp.33433056931235	7975	58	be	be	VB
nyp.33433056931235	7975	59	allowed	allow	VBN
nyp.33433056931235	7975	60	to	to	TO
nyp.33433056931235	7975	61	become	become	VB
nyp.33433056931235	7975	62	hard	hard	JJ
nyp.33433056931235	7975	63	,	,	,
nyp.33433056931235	7975	64	as	as	IN
nyp.33433056931235	7975	65	in	in	IN
nyp.33433056931235	7975	66	that	that	DT
nyp.33433056931235	7975	67	case	case	NN
nyp.33433056931235	7975	68	the	the	DT
nyp.33433056931235	7975	69	preparation	preparation	NN
nyp.33433056931235	7975	70	would	would	MD
nyp.33433056931235	7975	71	be	be	VB
nyp.33433056931235	7975	72	curdled	curdle	VBN
nyp.33433056931235	7975	73	and	and	CC
nyp.33433056931235	7975	74	rendered	render	VBN
nyp.33433056931235	7975	75	unsightly	unsightly	JJ
nyp.33433056931235	7975	76	,	,	,
nyp.33433056931235	7975	77	yet	yet	CC
nyp.33433056931235	7975	78	they	-PRON-	PRP
nyp.33433056931235	7975	79	must	must	MD
nyp.33433056931235	7975	80	be	be	VB
nyp.33433056931235	7975	81	sufficiently	sufficiently	RB
nyp.33433056931235	7975	82	set	set	VBN
nyp.33433056931235	7975	83	,	,	,
nyp.33433056931235	7975	84	so	so	IN
nyp.33433056931235	7975	85	as	as	IN
nyp.33433056931235	7975	86	to	to	TO
nyp.33433056931235	7975	87	be	be	VB
nyp.33433056931235	7975	88	fit	fit	JJ
nyp.33433056931235	7975	89	to	to	TO
nyp.33433056931235	7975	90	be	be	VB
nyp.33433056931235	7975	91	dished	dish	VBN
nyp.33433056931235	7975	92	up	up	RP
nyp.33433056931235	7975	93	:	:	:
nyp.33433056931235	7975	94	to	to	TO
nyp.33433056931235	7975	95	effect	effect	VB
nyp.33433056931235	7975	96	this	this	DT
nyp.33433056931235	7975	97	it	-PRON-	PRP
nyp.33433056931235	7975	98	is	be	VBZ
nyp.33433056931235	7975	99	necessary	necessary	JJ
nyp.33433056931235	7975	100	to	to	TO
nyp.33433056931235	7975	101	stick	stick	VB
nyp.33433056931235	7975	102	the	the	DT
nyp.33433056931235	7975	103	crdutons	crduton	NNS
nyp.33433056931235	7975	104	or	or	CC
nyp.33433056931235	7975	105	Jieurons	Jieurons	NNPS
nyp.33433056931235	7975	106	round	round	VBP
nyp.33433056931235	7975	107	the	the	DT
nyp.33433056931235	7975	108	inner	inner	JJ
nyp.33433056931235	7975	109	circle	circle	NN
nyp.33433056931235	7975	110	of	of	IN
nyp.33433056931235	7975	111	the	the	DT
nyp.33433056931235	7975	112	dish	dish	NN
nyp.33433056931235	7975	113	with	with	IN
nyp.33433056931235	7975	114	a	a	DT
nyp.33433056931235	7975	115	little	little	JJ
nyp.33433056931235	7975	116	flower	flower	NN
nyp.33433056931235	7975	117	and	and	CC
nyp.33433056931235	7975	118	white	white	JJ
nyp.33433056931235	7975	119	-	-	HYPH
nyp.33433056931235	7975	120	of	of	IN
nyp.33433056931235	7975	121	-	-	HYPH
nyp.33433056931235	7975	122	egg	egg	NN
nyp.33433056931235	7975	123	paste	paste	NN
nyp.33433056931235	7975	124	;	;	:
nyp.33433056931235	7975	125	dish	dish	VB
nyp.33433056931235	7975	126	up	up	RP
nyp.33433056931235	7975	127	the	the	DT
nyp.33433056931235	7975	128	eggs	egg	NNS
nyp.33433056931235	7975	129	in	in	IN
nyp.33433056931235	7975	130	the	the	DT
nyp.33433056931235	7975	131	centre	centre	NN
nyp.33433056931235	7975	132	of	of	IN
nyp.33433056931235	7975	133	these	these	DT
nyp.33433056931235	7975	134	,	,	,
nyp.33433056931235	7975	135	and	and	CC
nyp.33433056931235	7975	136	serve	serve	VB
nyp.33433056931235	7975	137	.	.	.
nyp.33433056931235	7976	1	1196	1196	CD
nyp.33433056931235	7976	2	.	.	.
nyp.33433056931235	7977	1	OMELET	OMELET	NNP
nyp.33433056931235	7977	2	,	,	,
nyp.33433056931235	7977	3	WITH	with	IN
nyp.33433056931235	7977	4	FINE	fine	JJ
nyp.33433056931235	7977	5	-	-	HYPH
nyp.33433056931235	7977	6	HERBS	herb	NNS
nyp.33433056931235	7977	7	.	.	.
nyp.33433056931235	7978	1	Break	break	VB
nyp.33433056931235	7978	2	six	six	CD
nyp.33433056931235	7978	3	eggs	egg	NNS
nyp.33433056931235	7978	4	in	in	IN
nyp.33433056931235	7978	5	a	a	DT
nyp.33433056931235	7978	6	basin	basin	NN
nyp.33433056931235	7978	7	,	,	,
nyp.33433056931235	7978	8	to	to	IN
nyp.33433056931235	7978	9	these	these	DT
nyp.33433056931235	7978	10	add	add	VB
nyp.33433056931235	7978	11	half	half	PDT
nyp.33433056931235	7978	12	a	a	DT
nyp.33433056931235	7978	13	gill	gill	NN
nyp.33433056931235	7978	14	of	of	IN
nyp.33433056931235	7978	15	cream	cream	NN
nyp.33433056931235	7978	16	,	,	,
nyp.33433056931235	7978	17	a	a	DT
nyp.33433056931235	7978	18	small	small	JJ
nyp.33433056931235	7978	19	pat	pat	NN
nyp.33433056931235	7978	20	of	of	IN
nyp.33433056931235	7978	21	butter	butter	NN
nyp.33433056931235	7978	22	broken	break	VBN
nyp.33433056931235	7978	23	in	in	IN
nyp.33433056931235	7978	24	small	small	JJ
nyp.33433056931235	7978	25	pieces	piece	NNS
nyp.33433056931235	7978	26	,	,	,
nyp.33433056931235	7978	27	a	a	DT
nyp.33433056931235	7978	28	spoonful	spoonful	NN
nyp.33433056931235	7978	29	of	of	IN
nyp.33433056931235	7978	30	chopped	chop	VBN
nyp.33433056931235	7978	31	parsley	parsley	NN
nyp.33433056931235	7978	32	,	,	,
nyp.33433056931235	7978	33	some	some	DT
nyp.33433056931235	7978	34	pepper	pepper	NN
nyp.33433056931235	7978	35	and	and	CC
nyp.33433056931235	7978	36	salt	salt	NN
nyp.33433056931235	7978	37	;	;	:
nyp.33433056931235	7978	38	then	then	RB
nyp.33433056931235	7978	39	put	put	VB
nyp.33433056931235	7978	40	four	four	CD
nyp.33433056931235	7978	41	ounces	ounce	NNS
nyp.33433056931235	7978	42	of	of	IN
nyp.33433056931235	7978	43	fresh	fresh	JJ
nyp.33433056931235	7978	44	butter	butter	NN
nyp.33433056931235	7978	45	in	in	IN
nyp.33433056931235	7978	46	an	an	DT
nyp.33433056931235	7978	47	omelet	omelet	NN
nyp.33433056931235	7978	48	-	-	HYPH
nyp.33433056931235	7978	49	pan	pan	NN
nyp.33433056931235	7978	50	on	on	IN
nyp.33433056931235	7978	51	the	the	DT
nyp.33433056931235	7978	52	stove	stove	NN
nyp.33433056931235	7978	53	-	-	HYPH
nyp.33433056931235	7978	54	fire	fire	NN
nyp.33433056931235	7978	55	;	;	:
nyp.33433056931235	7978	56	while	while	IN
nyp.33433056931235	7978	57	the	the	DT
nyp.33433056931235	7978	58	butter	butter	NN
nyp.33433056931235	7978	59	is	be	VBZ
nyp.33433056931235	7978	60	melting	melt	VBG
nyp.33433056931235	7978	61	,	,	,
nyp.33433056931235	7978	62	whip	whip	VB
nyp.33433056931235	7978	63	the	the	DT
nyp.33433056931235	7978	64	eggs	egg	NNS
nyp.33433056931235	7978	65	,	,	,
nyp.33433056931235	7978	66	&	&	CC
nyp.33433056931235	7978	67	c	c	NNP
nyp.33433056931235	7978	68	,	,	,
nyp.33433056931235	7978	69	well	well	UH
nyp.33433056931235	7978	70	together	together	RB
nyp.33433056931235	7978	71	until	until	IN
nyp.33433056931235	7978	72	they	-PRON-	PRP
nyp.33433056931235	7978	73	become	become	VBP
nyp.33433056931235	7978	74	frothy	frothy	JJ
nyp.33433056931235	7978	75	;	;	:
nyp.33433056931235	7978	76	as	as	RB
nyp.33433056931235	7978	77	soon	soon	RB
nyp.33433056931235	7978	78	as	as	IN
nyp.33433056931235	7978	79	the	the	DT
nyp.33433056931235	7978	80	butter	butter	NN
nyp.33433056931235	7978	81	begins	begin	VBZ
nyp.33433056931235	7978	82	to	to	TO
nyp.33433056931235	7978	83	fritter	fritter	VB
nyp.33433056931235	7978	84	,	,	,
nyp.33433056931235	7978	85	pour	pour	VB
nyp.33433056931235	7978	86	the	the	DT
nyp.33433056931235	7978	87	eggs	egg	NNS
nyp.33433056931235	7978	88	into	into	IN
nyp.33433056931235	7978	89	the	the	DT
nyp.33433056931235	7978	90	pan	pan	NN
nyp.33433056931235	7978	91	,	,	,
nyp.33433056931235	7978	92	and	and	CC
nyp.33433056931235	7978	93	stir	stir	VB
nyp.33433056931235	7978	94	the	the	DT
nyp.33433056931235	7978	95	omelet	omelet	NN
nyp.33433056931235	7978	96	,	,	,
nyp.33433056931235	7978	97	as	as	IN
nyp.33433056931235	7978	98	the	the	DT
nyp.33433056931235	7978	99	eggs	egg	NNS
nyp.33433056931235	7978	100	appear	appear	VBP
nyp.33433056931235	7978	101	to	to	TO
nyp.33433056931235	7978	102	set	set	VB
nyp.33433056931235	7978	103	and	and	CC
nyp.33433056931235	7978	104	become	become	VB
nyp.33433056931235	7978	105	firm	firm	JJ
nyp.33433056931235	7978	106	;	;	:
nyp.33433056931235	7978	107	when	when	WRB
nyp.33433056931235	7978	108	the	the	DT
nyp.33433056931235	7978	109	whole	whole	NN
nyp.33433056931235	7978	110	has	have	VBZ
nyp.33433056931235	7978	111	become	become	VBN
nyp.33433056931235	7978	112	par-	par-	NN
nyp.33433056931235	7978	113	tially	tially	RB
nyp.33433056931235	7978	114	set	set	VBN
nyp.33433056931235	7978	115	,	,	,
nyp.33433056931235	7978	116	roll	roll	VB
nyp.33433056931235	7978	117	the	the	DT
nyp.33433056931235	7978	118	omelet	omelet	NN
nyp.33433056931235	7978	119	into	into	IN
nyp.33433056931235	7978	120	the	the	DT
nyp.33433056931235	7978	121	form	form	NN
nyp.33433056931235	7978	122	of	of	IN
nyp.33433056931235	7978	123	an	an	DT
nyp.33433056931235	7978	124	oval	oval	JJ
nyp.33433056931235	7978	125	cushion	cushion	NN
nyp.33433056931235	7978	126	,	,	,
nyp.33433056931235	7978	127	allow	allow	VB
nyp.33433056931235	7978	128	it	-PRON-	PRP
nyp.33433056931235	7978	129	to	to	TO
nyp.33433056931235	7978	130	acquire	acquire	VB
nyp.33433056931235	7978	131	a	a	DT
nyp.33433056931235	7978	132	golden	golden	JJ
nyp.33433056931235	7978	133	color	color	NN
nyp.33433056931235	7978	134	on	on	IN
nyp.33433056931235	7978	135	one	one	CD
nyp.33433056931235	7978	136	side	side	NN
nyp.33433056931235	7978	137	,	,	,
nyp.33433056931235	7978	138	oyer	oyer	NNP
nyp.33433056931235	7978	139	the	the	DT
nyp.33433056931235	7978	140	fire	fire	NN
nyp.33433056931235	7978	141	,	,	,
nyp.33433056931235	7978	142	and	and	CC
nyp.33433056931235	7978	143	then	then	RB
nyp.33433056931235	7978	144	turn	turn	VB
nyp.33433056931235	7978	145	it	-PRON-	PRP
nyp.33433056931235	7978	146	out	out	RP
nyp.33433056931235	7978	147	on	on	IN
nyp.33433056931235	7978	148	its	-PRON-	PRP$
nyp.33433056931235	7978	149	dish	dish	NN
nyp.33433056931235	7978	150	;	;	:
nyp.33433056931235	7978	151	pour	pour	VB
nyp.33433056931235	7978	152	a	a	DT
nyp.33433056931235	7978	153	little	little	JJ
nyp.33433056931235	7978	154	thin	thin	JJ
nyp.33433056931235	7978	155	Espagnole	Espagnole	NNP
nyp.33433056931235	7978	156	sauce	sauce	NN
nyp.33433056931235	7978	157	,	,	,
nyp.33433056931235	7978	158	or	or	CC
nyp.33433056931235	7978	159	half	half	JJ
nyp.33433056931235	7978	160	-	-	HYPH
nyp.33433056931235	7978	161	glaze	glaze	NN
nyp.33433056931235	7978	162	under	under	IN
nyp.33433056931235	7978	163	it	-PRON-	PRP
nyp.33433056931235	7978	164	,	,	,
nyp.33433056931235	7978	165	and	and	CC
nyp.33433056931235	7978	166	serve	serve	VB
nyp.33433056931235	7978	167	.	.	.
nyp.33433056931235	7979	1	,	,	,
nyp.33433056931235	7979	2	1197a	1197a	CD
nyp.33433056931235	7979	3	.	.	.
nyp.33433056931235	7980	1	OMELET	OMELET	NNP
nyp.33433056931235	7980	2	,	,	,
nyp.33433056931235	7980	3	WITH	with	IN
nyp.33433056931235	7980	4	SHALOTS	SHALOTS	NNP
nyp.33433056931235	7980	5	.	.	.
nyp.33433056931235	7981	1	Prepare	prepare	VB
nyp.33433056931235	7981	2	and	and	CC
nyp.33433056931235	7981	3	finish	finish	VB
nyp.33433056931235	7981	4	this	this	DT
nyp.33433056931235	7981	5	omelet	omelet	NN
nyp.33433056931235	7981	6	,	,	,
nyp.33433056931235	7981	7	in	in	IN
nyp.33433056931235	7981	8	all	all	DT
nyp.33433056931235	7981	9	respects	respect	NNS
nyp.33433056931235	7981	10	like	like	IN
nyp.33433056931235	7981	11	the	the	DT
nyp.33433056931235	7981	12	foregoing	forego	VBG
nyp.33433056931235	7981	13	,	,	,
nyp.33433056931235	7981	14	except	except	IN
nyp.33433056931235	7981	15	that	that	IN
nyp.33433056931235	7981	16	some	some	DT
nyp.33433056931235	7981	17	chopped	chop	VBN
nyp.33433056931235	7981	18	shalots	shalot	NNS
nyp.33433056931235	7981	19	must	must	MD
nyp.33433056931235	7981	20	be	be	VB
nyp.33433056931235	7981	21	added	add	VBN
nyp.33433056931235	7981	22	to	to	IN
nyp.33433056931235	7981	23	the	the	DT
nyp.33433056931235	7981	24	parsley	parsley	NN
nyp.33433056931235	7981	25	.	.	.
nyp.33433056931235	7982	1	11976	11976	CD
nyp.33433056931235	7982	2	.	.	.
nyp.33433056931235	7983	1	OMELET	OMELET	NNP
nyp.33433056931235	7983	2	,	,	,
nyp.33433056931235	7983	3	WITH	with	IN
nyp.33433056931235	7983	4	PARMESAN	PARMESAN	NNP
nyp.33433056931235	7983	5	CHEESE	CHEESE	NNP
nyp.33433056931235	7983	6	.	.	.
nyp.33433056931235	7984	1	Break	break	VB
nyp.33433056931235	7984	2	six	six	CD
nyp.33433056931235	7984	3	eggs	egg	NNS
nyp.33433056931235	7984	4	into	into	IN
nyp.33433056931235	7984	5	a	a	DT
nyp.33433056931235	7984	6	basin	basin	NN
nyp.33433056931235	7984	7	,	,	,
nyp.33433056931235	7984	8	then	then	RB
nyp.33433056931235	7984	9	add	add	VB
nyp.33433056931235	7984	10	a	a	DT
nyp.33433056931235	7984	11	gill	gill	NN
nyp.33433056931235	7984	12	of	of	IN
nyp.33433056931235	7984	13	cream	cream	NN
nyp.33433056931235	7984	14	,	,	,
nyp.33433056931235	7984	15	four	four	CD
nyp.33433056931235	7984	16	ounces	ounce	NNS
nyp.33433056931235	7984	17	of	of	IN
nyp.33433056931235	7984	18	grated	grate	VBN
nyp.33433056931235	7984	19	Parmesan	Parmesan	NNP
nyp.33433056931235	7984	20	cheese	cheese	NN
nyp.33433056931235	7984	21	,	,	,
nyp.33433056931235	7984	22	some	some	DT
nyp.33433056931235	7984	23	niignionette	niignionette	NN
nyp.33433056931235	7984	24	-	-	HYPH
nyp.33433056931235	7984	25	pepper	pepper	NN
nyp.33433056931235	7984	26	and	and	CC
nyp.33433056931235	7984	27	a	a	DT
nyp.33433056931235	7984	28	little	little	JJ
nyp.33433056931235	7984	29	salt	salt	NN
nyp.33433056931235	7984	30	;	;	:
nyp.33433056931235	7984	31	beat	beat	VBD
nyp.33433056931235	7984	32	the	the	DT
nyp.33433056931235	7984	33	whole	whole	JJ
nyp.33433056931235	7984	34	well	well	RB
nyp.33433056931235	7984	35	together	together	RB
nyp.33433056931235	7984	36	,	,	,
nyp.33433056931235	7984	37	and	and	CC
nyp.33433056931235	7984	38	finish	finish	VB
nyp.33433056931235	7984	39	the	the	DT
nyp.33433056931235	7984	40	omelet	omelet	NN
nyp.33433056931235	7984	41	as	as	IN
nyp.33433056931235	7984	42	previously	previously	RB
nyp.33433056931235	7984	43	directed	direct	VBN
nyp.33433056931235	7984	44	.	.	.
nyp.33433056931235	7985	1	1198	1198	CD
nyp.33433056931235	7985	2	.	.	.
nyp.33433056931235	7986	1	OMELET	OMELET	NNP
nyp.33433056931235	7986	2	,	,	,
nyp.33433056931235	7986	3	WITH	with	IN
nyp.33433056931235	7986	4	KIDNEYS	kidney	NNS
nyp.33433056931235	7986	5	.	.	.
nyp.33433056931235	7987	1	First	first	RB
nyp.33433056931235	7987	2	prepare	prepare	VB
nyp.33433056931235	7987	3	the	the	DT
nyp.33433056931235	7987	4	kidneys	kidney	NNS
nyp.33433056931235	7987	5	with	with	IN
nyp.33433056931235	7987	6	fine	fine	JJ
nyp.33433056931235	7987	7	herbs	herb	NNS
nyp.33433056931235	7987	8	(	(	-LRB-
nyp.33433056931235	7987	9	No	no	UH
nyp.33433056931235	7987	10	.	.	.
nyp.33433056931235	7988	1	876	876	LS
nyp.33433056931235	7988	2	)	)	-RRB-
nyp.33433056931235	7988	3	;	;	:
nyp.33433056931235	7988	4	then	then	RB
nyp.33433056931235	7988	5	,	,	,
nyp.33433056931235	7988	6	make	make	VB
nyp.33433056931235	7988	7	an	an	DT
nyp.33433056931235	7988	8	omelet	omelet	NN
nyp.33433056931235	7988	9	as	as	IN
nyp.33433056931235	7988	10	directed	direct	VBN
nyp.33433056931235	7988	11	for	for	IN
nyp.33433056931235	7988	12	"	"	``
nyp.33433056931235	7988	13	Omelet	Omelet	NNP
nyp.33433056931235	7988	14	with	with	IN
nyp.33433056931235	7988	15	Fine	fine	JJ
nyp.33433056931235	7988	16	-	-	HYPH
nyp.33433056931235	7988	17	herbs	herb	NNS
nyp.33433056931235	7988	18	"	"	''
nyp.33433056931235	7988	19	(	(	-LRB-
nyp.33433056931235	7988	20	No	no	UH
nyp.33433056931235	7988	21	.	.	.
nyp.33433056931235	7989	1	1196	1196	CD
nyp.33433056931235	7989	2	)	)	-RRB-
nyp.33433056931235	7989	3	,	,	,
nyp.33433056931235	7989	4	and	and	CC
nyp.33433056931235	7989	5	when	when	WRB
nyp.33433056931235	7989	6	it	-PRON-	PRP
nyp.33433056931235	7989	7	is	be	VBZ
nyp.33433056931235	7989	8	fried	fry	VBN
nyp.33433056931235	7989	9	,	,	,
nyp.33433056931235	7989	10	before	before	IN
nyp.33433056931235	7989	11	folding	fold	VBG
nyp.33433056931235	7989	12	it	-PRON-	PRP
nyp.33433056931235	7989	13	up	up	RP
nyp.33433056931235	7989	14	,	,	,
nyp.33433056931235	7989	15	place	place	VB
nyp.33433056931235	7989	16	the	the	DT
nyp.33433056931235	7989	17	prepared	prepared	JJ
nyp.33433056931235	7989	18	kidneys	kidney	NNS
nyp.33433056931235	7989	19	in	in	IN
nyp.33433056931235	7989	20	it	-PRON-	PRP
nyp.33433056931235	7989	21	;	;	:
nyp.33433056931235	7989	22	roll	roll	VB
nyp.33433056931235	7989	23	it	-PRON-	PRP
nyp.33433056931235	7989	24	up	up	RP
nyp.33433056931235	7989	25	into	into	IN
nyp.33433056931235	7989	26	shape	shape	NN
nyp.33433056931235	7989	27	,	,	,
nyp.33433056931235	7989	28	dish	dish	VB
nyp.33433056931235	7989	29	it	-PRON-	PRP
nyp.33433056931235	7989	30	up	up	RP
nyp.33433056931235	7989	31	with	with	IN
nyp.33433056931235	7989	32	a	a	DT
nyp.33433056931235	7989	33	little	little	JJ
nyp.33433056931235	7989	34	half	half	JJ
nyp.33433056931235	7989	35	-	-	HYPH
nyp.33433056931235	7989	36	glaze	glaze	NN
nyp.33433056931235	7989	37	round	round	IN
nyp.33433056931235	7989	38	the	the	DT
nyp.33433056931235	7989	39	base	base	NN
nyp.33433056931235	7989	40	,	,	,
nyp.33433056931235	7989	41	and	and	CC
nyp.33433056931235	7989	42	serve	serve	VB
nyp.33433056931235	7989	43	.	.	.
nyp.33433056931235	7990	1	1199	1199	CD
nyp.33433056931235	7990	2	.	.	.
nyp.33433056931235	7991	1	OMELET	OMELET	NNP
nyp.33433056931235	7991	2	,	,	,
nyp.33433056931235	7991	3	WITH	with	IN
nyp.33433056931235	7991	4	OYSTERS	oyster	NNS
nyp.33433056931235	7991	5	.	.	.
nyp.33433056931235	7992	1	Thib	Thib	NNP
nyp.33433056931235	7992	2	is	be	VBZ
nyp.33433056931235	7992	3	made	make	VBN
nyp.33433056931235	7992	4	in	in	IN
nyp.33433056931235	7992	5	the	the	DT
nyp.33433056931235	7992	6	same	same	JJ
nyp.33433056931235	7992	7	manner	manner	NN
nyp.33433056931235	7992	8	as	as	IN
nyp.33433056931235	7992	9	the	the	DT
nyp.33433056931235	7992	10	foregoing	forego	VBG
nyp.33433056931235	7992	11	,	,	,
nyp.33433056931235	7992	12	merely	merely	RB
nyp.33433056931235	7992	13	substituting	substitute	VBG
nyp.33433056931235	7992	14	some	some	DT
nyp.33433056931235	7992	15	oysters	oyster	NNS
nyp.33433056931235	7992	16	,	,	,
nyp.33433056931235	7992	17	prepared	prepare	VBN
nyp.33433056931235	7992	18	as	as	IN
nyp.33433056931235	7992	19	for	for	IN
nyp.33433056931235	7992	20	scollops	scollop	NNS
nyp.33433056931235	7992	21	(	(	-LRB-
nyp.33433056931235	7992	22	No	no	UH
nyp.33433056931235	7992	23	.	.	.
nyp.33433056931235	7993	1	538	538	LS
nyp.33433056931235	7993	2	)	)	-RRB-
nyp.33433056931235	7993	3	,	,	,
nyp.33433056931235	7993	4	for	for	IN
nyp.33433056931235	7993	5	the	the	DT
nyp.33433056931235	7993	6	kidneys	kidney	NNS
nyp.33433056931235	7993	7	.	.	.
nyp.33433056931235	7994	1	1200	1200	CD
nyp.33433056931235	7994	2	.	.	.
nyp.33433056931235	7995	1	POACHED	poached	JJ
nyp.33433056931235	7995	2	EGGS	egg	NNS
nyp.33433056931235	7995	3	,	,	,
nyp.33433056931235	7995	4	WITH	with	IN
nyp.33433056931235	7995	5	ANCHOVY	anchovy	NN
nyp.33433056931235	7995	6	TOAST	toast	NN
nyp.33433056931235	7995	7	.	.	.
nyp.33433056931235	7996	1	First	first	RB
nyp.33433056931235	7996	2	,	,	,
nyp.33433056931235	7996	3	break	break	VB
nyp.33433056931235	7996	4	some	some	DT
nyp.33433056931235	7996	5	new	new	RB
nyp.33433056931235	7996	6	-	-	HYPH
nyp.33433056931235	7996	7	laid	lay	VBN
nyp.33433056931235	7996	8	eggs	egg	NNS
nyp.33433056931235	7996	9	into	into	IN
nyp.33433056931235	7996	10	separate	separate	JJ
nyp.33433056931235	7996	11	small	small	JJ
nyp.33433056931235	7996	12	cups	cup	NNS
nyp.33433056931235	7996	13	,	,	,
nyp.33433056931235	7996	14	or	or	CC
nyp.33433056931235	7996	15	dariole	dariole	JJ
nyp.33433056931235	7996	16	moulds	mould	NNS
nyp.33433056931235	7996	17	;	;	:
nyp.33433056931235	7996	18	then	then	RB
nyp.33433056931235	7996	19	,	,	,
nyp.33433056931235	7996	20	drop	drop	VB
nyp.33433056931235	7996	21	them	-PRON-	PRP
nyp.33433056931235	7996	22	one	one	CD
nyp.33433056931235	7996	23	after	after	IN
nyp.33433056931235	7996	24	the	the	DT
nyp.33433056931235	7996	25	other	other	JJ
nyp.33433056931235	7996	26	into	into	IN
nyp.33433056931235	7996	27	a	a	DT
nyp.33433056931235	7996	28	stewpan	stewpan	NN
nyp.33433056931235	7996	29	containing	contain	VBG
nyp.33433056931235	7996	30	boiling	boiling	NN
nyp.33433056931235	7996	31	water	water	NN
nyp.33433056931235	7996	32	mixed	mix	VBN
nyp.33433056931235	7996	33	with	with	IN
nyp.33433056931235	7996	34	a	a	DT
nyp.33433056931235	7996	35	table	table	NN
nyp.33433056931235	7996	36	-	-	HYPH
nyp.33433056931235	7996	37	spoonful	spoonful	NN
nyp.33433056931235	7996	38	of	of	IN
nyp.33433056931235	7996	39	white	white	JJ
nyp.33433056931235	7996	40	vinegar	vinegar	NN
nyp.33433056931235	7996	41	,	,	,
nyp.33433056931235	7996	42	fcud	fcud	VBZ
nyp.33433056931235	7996	43	a	a	DT
nyp.33433056931235	7996	44	little	little	JJ
nyp.33433056931235	7996	45	salt	salt	NN
nyp.33433056931235	7996	46	;	;	:
nyp.33433056931235	7996	47	keep	keep	VB
nyp.33433056931235	7996	48	this	this	DT
nyp.33433056931235	7996	49	boiling	boiling	NN
nyp.33433056931235	7996	50	while	while	IN
nyp.33433056931235	7996	51	the	the	DT
nyp.33433056931235	7996	52	eggs	egg	NNS
nyp.33433056931235	7996	53	are	be	VBP
nyp.33433056931235	7996	54	being	be	VBG
nyp.33433056931235	7996	55	dropped	drop	VBN
nyp.33433056931235	7996	56	in	in	RP
nyp.33433056931235	7996	57	at	at	IN
nyp.33433056931235	7996	58	the	the	DT
nyp.33433056931235	7996	59	side	side	NN
nyp.33433056931235	7996	60	of	of	IN
nyp.33433056931235	7996	61	the	the	DT
nyp.33433056931235	7996	62	stewpan	stewpan	NNP
nyp.33433056931235	7996	63	,	,	,
nyp.33433056931235	7996	64	and	and	CC
nyp.33433056931235	7996	65	when	when	WRB
nyp.33433056931235	7996	66	they	-PRON-	PRP
nyp.33433056931235	7996	67	have	have	VBP
nyp.33433056931235	7996	68	boiled	boil	VBN
nyp.33433056931235	7996	69	for	for	IN
nyp.33433056931235	7996	70	two	two	CD
nyp.33433056931235	7996	71	minutes	minute	NNS
nyp.33433056931235	7996	72	,	,	,
nyp.33433056931235	7996	73	drain	drain	VB
nyp.33433056931235	7996	74	them	-PRON-	PRP
nyp.33433056931235	7996	75	on	on	IN
nyp.33433056931235	7996	76	a	a	DT
nyp.33433056931235	7996	77	napkin	napkin	NN
nyp.33433056931235	7996	78	,	,	,
nyp.33433056931235	7996	79	trim	trim	VB
nyp.33433056931235	7996	80	them	-PRON-	PRP
nyp.33433056931235	7996	81	and	and	CC
nyp.33433056931235	7996	82	place	place	VB
nyp.33433056931235	7996	83	each	each	DT
nyp.33433056931235	7996	84	egg	egg	NN
nyp.33433056931235	7996	85	upon	upon	IN
nyp.33433056931235	7996	86	a	a	DT
nyp.33433056931235	7996	87	square	square	JJ
nyp.33433056931235	7996	88	or	or	CC
nyp.33433056931235	7996	89	oval	oval	JJ
nyp.33433056931235	7996	90	piece	piece	NN
nyp.33433056931235	7996	91	of	of	IN
nyp.33433056931235	7996	92	dry	dry	JJ
nyp.33433056931235	7996	93	toast	toast	NN
nyp.33433056931235	7996	94	,	,	,
nyp.33433056931235	7996	95	soread	soread	VB
nyp.33433056931235	7996	96	with	with	IN
nyp.33433056931235	7996	97	anchovy	anchovy	NN
nyp.33433056931235	7996	98	butter	butter	NN
nyp.33433056931235	7996	99	(	(	-LRB-
nyp.33433056931235	7996	100	No	no	UH
nyp.33433056931235	7996	101	.	.	.
nyp.33433056931235	7997	1	179	179	LS
nyp.33433056931235	7997	2	)	)	-RRB-
nyp.33433056931235	7997	3	,	,	,
nyp.33433056931235	7997	4	over	over	IN
nyp.33433056931235	7997	5	which	which	WDT
nyp.33433056931235	7997	6	have	have	VBP
nyp.33433056931235	7997	7	maccaroni	maccaroni	NN
nyp.33433056931235	7997	8	.	.	.
nyp.33433056931235	7998	1	397	397	CD
nyp.33433056931235	7998	2	1205	1205	CD
nyp.33433056931235	7998	3	.	.	.
nyp.33433056931235	7999	1	EGGS	egg	NNS
nyp.33433056931235	7999	2	,	,	,
nyp.33433056931235	7999	3	A	A	NNP
nyp.33433056931235	7999	4	LA	LA	NNP
nyp.33433056931235	7999	5	SUISSE	SUISSE	NNP
nyp.33433056931235	7999	6	.	.	.
nyp.33433056931235	8000	1	Spread	spread	VB
nyp.33433056931235	8000	2	the	the	DT
nyp.33433056931235	8000	3	bottom	bottom	NN
nyp.33433056931235	8000	4	of	of	IN
nyp.33433056931235	8000	5	a	a	DT
nyp.33433056931235	8000	6	silver	silver	JJ
nyp.33433056931235	8000	7	dish	dish	NN
nyp.33433056931235	8000	8	with	with	IN
nyp.33433056931235	8000	9	two	two	CD
nyp.33433056931235	8000	10	ounces	ounce	NNS
nyp.33433056931235	8000	11	of	of	IN
nyp.33433056931235	8000	12	fresh	fresh	JJ
nyp.33433056931235	8000	13	butter^	butter^	CD
nyp.33433056931235	8000	14	cover	cover	VBP
nyp.33433056931235	8000	15	this	this	DT
nyp.33433056931235	8000	16	with	with	IN
nyp.33433056931235	8000	17	rather	rather	RB
nyp.33433056931235	8000	18	thin	thin	JJ
nyp.33433056931235	8000	19	slices	slice	NNS
nyp.33433056931235	8000	20	of	of	IN
nyp.33433056931235	8000	21	fresh	fresh	JJ
nyp.33433056931235	8000	22	Gruyere	Gruyere	NNP
nyp.33433056931235	8000	23	cheese	cheese	NN
nyp.33433056931235	8000	24	,	,	,
nyp.33433056931235	8000	25	break	break	VB
nyp.33433056931235	8000	26	eight	eight	CD
nyp.33433056931235	8000	27	whole	whole	JJ
nyp.33433056931235	8000	28	eggs	egg	NNS
nyp.33433056931235	8000	29	upon	upon	IN
nyp.33433056931235	8000	30	the	the	DT
nyp.33433056931235	8000	31	cheese	cheese	NN
nyp.33433056931235	8000	32	,	,	,
nyp.33433056931235	8000	33	without	without	IN
nyp.33433056931235	8000	34	disturbing	disturb	VBG
nyp.33433056931235	8000	35	the	the	DT
nyp.33433056931235	8000	36	yolks	yolk	NNS
nyp.33433056931235	8000	37	;	;	:
nyp.33433056931235	8000	38	season	season	NN
nyp.33433056931235	8000	39	with	with	IN
nyp.33433056931235	8000	40	grated	grate	VBN
nyp.33433056931235	8000	41	nutmeg	nutmeg	NN
nyp.33433056931235	8000	42	,	,	,
nyp.33433056931235	8000	43	mignionette	mignionette	NN
nyp.33433056931235	8000	44	-	-	HYPH
nyp.33433056931235	8000	45	pepper	pepper	NN
nyp.33433056931235	8000	46	,	,	,
nyp.33433056931235	8000	47	and	and	CC
nyp.33433056931235	8000	48	salt	salt	NN
nyp.33433056931235	8000	49	;	;	:
nyp.33433056931235	8000	50	poar	poar	NNP
nyp.33433056931235	8000	51	a	a	DT
nyp.33433056931235	8000	52	gill	gill	NNP
nyp.33433056931235	8000	53	of	of	IN
nyp.33433056931235	8000	54	double	double	JJ
nyp.33433056931235	8000	55	cream	cream	NN
nyp.33433056931235	8000	56	on	on	IN
nyp.33433056931235	8000	57	the	the	DT
nyp.33433056931235	8000	58	surface	surface	NN
nyp.33433056931235	8000	59	,	,	,
nyp.33433056931235	8000	60	strew	strew	VB
nyp.33433056931235	8000	61	the	the	DT
nyp.33433056931235	8000	62	top	top	NN
nyp.33433056931235	8000	63	with	with	IN
nyp.33433056931235	8000	64	about	about	RB
nyp.33433056931235	8000	65	two	two	CD
nyp.33433056931235	8000	66	ounces	ounce	NNS
nyp.33433056931235	8000	67	of	of	IN
nyp.33433056931235	8000	68	grated	grate	VBN
nyp.33433056931235	8000	69	Gruyere	Gruyere	NNP
nyp.33433056931235	8000	70	cheese	cheese	NN
nyp.33433056931235	8000	71	,	,	,
nyp.33433056931235	8000	72	and	and	CC
nyp.33433056931235	8000	73	set	set	VBD
nyp.33433056931235	8000	74	the	the	DT
nyp.33433056931235	8000	75	eggs	egg	NNS
nyp.33433056931235	8000	76	in	in	IN
nyp.33433056931235	8000	77	the	the	DT
nyp.33433056931235	8000	78	oven	oven	NN
nyp.33433056931235	8000	79	to	to	TO
nyp.33433056931235	8000	80	bake	bake	VB
nyp.33433056931235	8000	81	for	for	IN
nyp.33433056931235	8000	82	about	about	IN
nyp.33433056931235	8000	83	a	a	DT
nyp.33433056931235	8000	84	quar-	quar-	NN
nyp.33433056931235	8000	85	ter	ter	NN
nyp.33433056931235	8000	86	of	of	IN
nyp.33433056931235	8000	87	an	an	DT
nyp.33433056931235	8000	88	hour	hour	NN
nyp.33433056931235	8000	89	:	:	:
nyp.33433056931235	8000	90	pass	pass	VB
nyp.33433056931235	8000	91	the	the	DT
nyp.33433056931235	8000	92	hot	hot	JJ
nyp.33433056931235	8000	93	salamander	salamander	NN
nyp.33433056931235	8000	94	over	over	IN
nyp.33433056931235	8000	95	the	the	DT
nyp.33433056931235	8000	96	top	top	NN
nyp.33433056931235	8000	97	,	,	,
nyp.33433056931235	8000	98	and	and	CC
nyp.33433056931235	8000	99	serve	serve	VB
nyp.33433056931235	8000	100	with	with	IN
nyp.33433056931235	8000	101	strips	strip	NNS
nyp.33433056931235	8000	102	of	of	IN
nyp.33433056931235	8000	103	very	very	RB
nyp.33433056931235	8000	104	thin	thin	JJ
nyp.33433056931235	8000	105	dry	dry	JJ
nyp.33433056931235	8000	106	toast	toast	NN
nyp.33433056931235	8000	107	separately	separately	RB
nyp.33433056931235	8000	108	on	on	IN
nyp.33433056931235	8000	109	a	a	DT
nyp.33433056931235	8000	110	plate	plate	NN
nyp.33433056931235	8000	111	.	.	.
nyp.33433056931235	8001	1	1206	1206	CD
nyp.33433056931235	8001	2	.	.	.
nyp.33433056931235	8002	1	MACCARONI	MACCARONI	NNP
nyp.33433056931235	8002	2	,	,	,
nyp.33433056931235	8002	3	A	a	DT
nyp.33433056931235	8002	4	L'ITALIENNE	L'ITALIENNE	NNP
nyp.33433056931235	8002	5	.	.	.
nyp.33433056931235	8003	1	Break	break	VB
nyp.33433056931235	8003	2	up	up	RP
nyp.33433056931235	8003	3	the	the	DT
nyp.33433056931235	8003	4	maccaroni	maccaroni	NN
nyp.33433056931235	8003	5	in	in	IN
nyp.33433056931235	8003	6	three	three	CD
nyp.33433056931235	8003	7	-	-	HYPH
nyp.33433056931235	8003	8	inch	inch	NN
nyp.33433056931235	8003	9	lengths	length	NNS
nyp.33433056931235	8003	10	,	,	,
nyp.33433056931235	8003	11	and	and	CC
nyp.33433056931235	8003	12	put	put	VBD
nyp.33433056931235	8003	13	it	-PRON-	PRP
nyp.33433056931235	8003	14	ou	ou	NN
nyp.33433056931235	8003	15	to	to	TO
nyp.33433056931235	8003	16	boil	boil	VB
nyp.33433056931235	8003	17	in	in	IN
nyp.33433056931235	8003	18	hot	hot	JJ
nyp.33433056931235	8003	19	water	water	NN
nyp.33433056931235	8003	20	,	,	,
nyp.33433056931235	8003	21	with	with	IN
nyp.33433056931235	8003	22	a	a	DT
nyp.33433056931235	8003	23	pat	pat	NN
nyp.33433056931235	8003	24	of	of	IN
nyp.33433056931235	8003	25	butter	butter	NN
nyp.33433056931235	8003	26	,	,	,
nyp.33433056931235	8003	27	a	a	DT
nyp.33433056931235	8003	28	little	little	JJ
nyp.33433056931235	8003	29	mignionette	mignionette	NN
nyp.33433056931235	8003	30	-	-	HYPH
nyp.33433056931235	8003	31	pepper	pepper	NN
nyp.33433056931235	8003	32	and	and	CC
nyp.33433056931235	8003	33	salt	salt	NN
nyp.33433056931235	8003	34	;	;	:
nyp.33433056931235	8003	35	when	when	WRB
nyp.33433056931235	8003	36	done	do	VBN
nyp.33433056931235	8003	37	,	,	,
nyp.33433056931235	8003	38	drain	drain	VB
nyp.33433056931235	8003	39	it	-PRON-	PRP
nyp.33433056931235	8003	40	on	on	IN
nyp.33433056931235	8003	41	a	a	DT
nyp.33433056931235	8003	42	napkin	napkin	NN
nyp.33433056931235	8003	43	,	,	,
nyp.33433056931235	8003	44	and	and	CC
nyp.33433056931235	8003	45	as	as	RB
nyp.33433056931235	8003	46	soon	soon	RB
nyp.33433056931235	8003	47	as	as	IN
nyp.33433056931235	8003	48	the	the	DT
nyp.33433056931235	8003	49	moisture	moisture	NN
nyp.33433056931235	8003	50	is	be	VBZ
nyp.33433056931235	8003	51	absorbed	absorb	VBN
nyp.33433056931235	8003	52	,	,	,
nyp.33433056931235	8003	53	dish	dish	VB
nyp.33433056931235	8003	54	it	-PRON-	PRP
nyp.33433056931235	8003	55	up	up	RP
nyp.33433056931235	8003	56	in	in	IN
nyp.33433056931235	8003	57	the	the	DT
nyp.33433056931235	8003	58	following	follow	VBG
nyp.33433056931235	8003	59	manner:—First	manner:—First	NNP
nyp.33433056931235	8003	60	,	,	,
nyp.33433056931235	8003	61	put	put	VB
nyp.33433056931235	8003	62	two	two	CD
nyp.33433056931235	8003	63	large	large	JJ
nyp.33433056931235	8003	64	rao	rao	NN
nyp.33433056931235	8003	65	-	-	HYPH
nyp.33433056931235	8003	66	ou<-spoonfuls	ou<-spoonfuls	NNP
nyp.33433056931235	8003	67	of	of	IN
nyp.33433056931235	8003	68	good	good	JJ
nyp.33433056931235	8003	69	tomata	tomata	NN
nyp.33433056931235	8003	70	sauce	sauce	NN
nyp.33433056931235	8003	71	into	into	IN
nyp.33433056931235	8003	72	a	a	DT
nyp.33433056931235	8003	73	stewpan	stewpan	NN
nyp.33433056931235	8003	74	,	,	,
nyp.33433056931235	8003	75	and	and	CC
nyp.33433056931235	8003	76	boil	boil	VB
nyp.33433056931235	8003	77	it	-PRON-	PRP
nyp.33433056931235	8003	78	over	over	IN
nyp.33433056931235	8003	79	the	the	DT
nyp.33433056931235	8003	80	stove	stove	NN
nyp.33433056931235	8003	81	-	-	HYPH
nyp.33433056931235	8003	82	fire	fire	NN
nyp.33433056931235	8003	83	;	;	:
nyp.33433056931235	8003	84	then	then	RB
nyp.33433056931235	8003	85	add	add	VB
nyp.33433056931235	8003	86	two	two	CD
nyp.33433056931235	8003	87	pats	pat	NNS
nyp.33433056931235	8003	88	of	of	IN
nyp.33433056931235	8003	89	fresh	fresh	JJ
nyp.33433056931235	8003	90	butter	butter	NN
nyp.33433056931235	8003	91	with	with	IN
nyp.33433056931235	8003	92	as	as	RB
nyp.33433056931235	8003	93	much	much	JJ
nyp.33433056931235	8003	94	glaze	glaze	NN
nyp.33433056931235	8003	95	,	,	,
nyp.33433056931235	8003	96	and	and	CC
nyp.33433056931235	8003	97	work	work	VB
nyp.33433056931235	8003	98	the	the	DT
nyp.33433056931235	8003	99	whole	whole	JJ
nyp.33433056931235	8003	100	well	well	RB
nyp.33433056931235	8003	101	together	together	RB
nyp.33433056931235	8003	102	;	;	:
nyp.33433056931235	8003	103	next	next	RB
nyp.33433056931235	8003	104	,	,	,
nyp.33433056931235	8003	105	strew	strew	VB
nyp.33433056931235	8003	106	a	a	DT
nyp.33433056931235	8003	107	layer	layer	NN
nyp.33433056931235	8003	108	of	of	IN
nyp.33433056931235	8003	109	the	the	DT
nyp.33433056931235	8003	110	macca-	macca-	NNP
nyp.33433056931235	8003	111	roni	roni	NNP
nyp.33433056931235	8003	112	on	on	IN
nyp.33433056931235	8003	113	the	the	DT
nyp.33433056931235	8003	114	bottom	bottom	NN
nyp.33433056931235	8003	115	of	of	IN
nyp.33433056931235	8003	116	the	the	DT
nyp.33433056931235	8003	117	dish	dish	NN
nyp.33433056931235	8003	118	,	,	,
nyp.33433056931235	8003	119	then	then	RB
nyp.33433056931235	8003	120	pour	pour	VB
nyp.33433056931235	8003	121	some	some	DT
nyp.33433056931235	8003	122	of	of	IN
nyp.33433056931235	8003	123	the	the	DT
nyp.33433056931235	8003	124	sauce	sauce	NN
nyp.33433056931235	8003	125	over	over	IN
nyp.33433056931235	8003	126	it	-PRON-	PRP
nyp.33433056931235	8003	127	,	,	,
nyp.33433056931235	8003	128	and	and	CC
nyp.33433056931235	8003	129	strew	strew	VB
nyp.33433056931235	8003	130	some	some	DT
nyp.33433056931235	8003	131	grated	grate	VBN
nyp.33433056931235	8003	132	Parmesan	Parmesan	NNP
nyp.33433056931235	8003	133	cheese	cheese	NN
nyp.33433056931235	8003	134	over	over	IN
nyp.33433056931235	8003	135	this	this	DT
nyp.33433056931235	8003	136	:	:	:
nyp.33433056931235	8003	137	and	and	CC
nyp.33433056931235	8003	138	so	so	RB
nyp.33433056931235	8003	139	on	on	RB
nyp.33433056931235	8003	140	,	,	,
nyp.33433056931235	8003	141	repeat-	repeat-	RB
nyp.33433056931235	8003	142	ing	e	VBG
nyp.33433056931235	8003	143	the	the	DT
nyp.33433056931235	8003	144	same	same	JJ
nyp.33433056931235	8003	145	until	until	IN
nyp.33433056931235	8003	146	the	the	DT
nyp.33433056931235	8003	147	dish	dish	NN
nyp.33433056931235	8003	148	is	be	VBZ
nyp.33433056931235	8003	149	full	full	JJ
nyp.33433056931235	8003	150	enough	enough	RB
nyp.33433056931235	8003	151	;	;	:
nyp.33433056931235	8003	152	strew	strew	VB
nyp.33433056931235	8003	153	some	some	DT
nyp.33433056931235	8003	154	grated	grate	VBN
nyp.33433056931235	8003	155	cheese	cheese	NN
nyp.33433056931235	8003	156	over	over	IN
nyp.33433056931235	8003	157	the	the	DT
nyp.33433056931235	8003	158	top	top	NN
nyp.33433056931235	8003	159	,	,	,
nyp.33433056931235	8003	160	put	put	VBD
nyp.33433056931235	8003	161	the	the	DT
nyp.33433056931235	8003	162	maccaroni	maccaroni	NN
nyp.33433056931235	8003	163	in	in	IN
nyp.33433056931235	8003	164	the	the	DT
nyp.33433056931235	8003	165	oven	oven	NN
nyp.33433056931235	8003	166	for	for	IN
nyp.33433056931235	8003	167	five	five	CD
nyp.33433056931235	8003	168	minutes	minute	NNS
nyp.33433056931235	8003	169	,	,	,
nyp.33433056931235	8003	170	and	and	CC
nyp.33433056931235	8003	171	then	then	RB
nyp.33433056931235	8003	172	serve	serve	VB
nyp.33433056931235	8003	173	while	while	IN
nyp.33433056931235	8003	174	it	-PRON-	PRP
nyp.33433056931235	8003	175	is	be	VBZ
nyp.33433056931235	8003	176	quite	quite	RB
nyp.33433056931235	8003	177	hot	hot	JJ
nyp.33433056931235	8003	178	.	.	.
nyp.33433056931235	8004	1	1207	1207	CD
nyp.33433056931235	8004	2	.	.	.
nyp.33433056931235	8005	1	MACCARONI	MACCARONI	NNP
nyp.33433056931235	8005	2	,	,	,
nyp.33433056931235	8005	3	WITH	with	IN
nyp.33433056931235	8005	4	CREAM	cream	NN
nyp.33433056931235	8005	5	.	.	.
nyp.33433056931235	8006	1	Boil	boil	VB
nyp.33433056931235	8006	2	one	one	CD
nyp.33433056931235	8006	3	pound	pound	NN
nyp.33433056931235	8006	4	of	of	IN
nyp.33433056931235	8006	5	maccaroni	maccaroni	NN
nyp.33433056931235	8006	6	,	,	,
nyp.33433056931235	8006	7	and	and	CC
nyp.33433056931235	8006	8	when	when	WRB
nyp.33433056931235	8006	9	done	do	VBN
nyp.33433056931235	8006	10	,	,	,
nyp.33433056931235	8006	11	cut	cut	VB
nyp.33433056931235	8006	12	it	-PRON-	PRP
nyp.33433056931235	8006	13	up	up	RP
nyp.33433056931235	8006	14	in	in	IN
nyp.33433056931235	8006	15	three-	three-	NN
nyp.33433056931235	8006	16	inch	inch	NN
nyp.33433056931235	8006	17	lengths	length	NNS
nyp.33433056931235	8006	18	,	,	,
nyp.33433056931235	8006	19	and	and	CC
nyp.33433056931235	8006	20	put	put	VBD
nyp.33433056931235	8006	21	it	-PRON-	PRP
nyp.33433056931235	8006	22	into	into	IN
nyp.33433056931235	8006	23	a	a	DT
nyp.33433056931235	8006	24	stewpan	stewpan	NN
nyp.33433056931235	8006	25	,	,	,
nyp.33433056931235	8006	26	with	with	IN
nyp.33433056931235	8006	27	four	four	CD
nyp.33433056931235	8006	28	ounces	ounce	NNS
nyp.33433056931235	8006	29	of	of	IN
nyp.33433056931235	8006	30	fresh	fresh	JJ
nyp.33433056931235	8006	31	butter	butter	NN
nyp.33433056931235	8006	32	,	,	,
nyp.33433056931235	8006	33	four	four	CD
nyp.33433056931235	8006	34	ounces	ounce	NNS
nyp.33433056931235	8006	35	of	of	IN
nyp.33433056931235	8006	36	grated	grate	VBN
nyp.33433056931235	8006	37	Parmesan	Parmesan	NNP
nyp.33433056931235	8006	38	cheese	cheese	NN
nyp.33433056931235	8006	39	,	,	,
nyp.33433056931235	8006	40	and	and	CC
nyp.33433056931235	8006	41	a	a	DT
nyp.33433056931235	8006	42	similar	similar	JJ
nyp.33433056931235	8006	43	quantity	quantity	NN
nyp.33433056931235	8006	44	of	of	IN
nyp.33433056931235	8006	45	Gruyere	Gruyere	NNP
nyp.33433056931235	8006	46	cheese	cheese	NN
nyp.33433056931235	8006	47	also	also	RB
nyp.33433056931235	8006	48	grated	grate	VBN
nyp.33433056931235	8006	49	,	,	,
nyp.33433056931235	8006	50	and	and	CC
nyp.33433056931235	8006	51	a	a	DT
nyp.33433056931235	8006	52	gill	gill	NN
nyp.33433056931235	8006	53	of	of	IN
nyp.33433056931235	8006	54	good	good	JJ
nyp.33433056931235	8006	55	cream	cream	NN
nyp.33433056931235	8006	56	;	;	:
nyp.33433056931235	8006	57	leason	leason	NNP
nyp.33433056931235	8006	58	with	with	IN
nyp.33433056931235	8006	59	mignionette	mignionette	NNP
nyp.33433056931235	8006	60	-	-	HYPH
nyp.33433056931235	8006	61	pepper	pepper	NN
nyp.33433056931235	8006	62	and	and	CC
nyp.33433056931235	8006	63	salt	salt	NN
nyp.33433056931235	8006	64	,	,	,
nyp.33433056931235	8006	65	and	and	CC
nyp.33433056931235	8006	66	toss	toss	VB
nyp.33433056931235	8006	67	the	the	DT
nyp.33433056931235	8006	68	whole	whole	JJ
nyp.33433056931235	8006	69	well	well	RB
nyp.33433056931235	8006	70	together	together	RB
nyp.33433056931235	8006	71	over	over	IN
nyp.33433056931235	8006	72	the	the	DT
nyp.33433056931235	8006	73	stove	stove	NN
nyp.33433056931235	8006	74	-	-	HYPH
nyp.33433056931235	8006	75	fire	fire	NN
nyp.33433056931235	8006	76	until	until	IN
nyp.33433056931235	8006	77	well	well	RB
nyp.33433056931235	8006	78	mixed	mixed	JJ
nyp.33433056931235	8006	79	and	and	CC
nyp.33433056931235	8006	80	quite	quite	RB
nyp.33433056931235	8006	81	hot	hot	JJ
nyp.33433056931235	8006	82	,	,	,
nyp.33433056931235	8006	83	then	then	RB
nyp.33433056931235	8006	84	shake	shake	VB
nyp.33433056931235	8006	85	it	-PRON-	PRP
nyp.33433056931235	8006	86	up	up	RP
nyp.33433056931235	8006	87	for	for	IN
nyp.33433056931235	8006	88	a	a	DT
nyp.33433056931235	8006	89	few	few	JJ
nyp.33433056931235	8006	90	minutes	minute	NNS
nyp.33433056931235	8006	91	to	to	TO
nyp.33433056931235	8006	92	make	make	VB
nyp.33433056931235	8006	93	the	the	DT
nyp.33433056931235	8006	94	cheese	cheese	NN
nyp.33433056931235	8006	95	spin	spin	NN
nyp.33433056931235	8006	96	,	,	,
nyp.33433056931235	8006	97	so	so	IN
nyp.33433056931235	8006	98	as	as	IN
nyp.33433056931235	8006	99	to	to	TO
nyp.33433056931235	8006	100	give	give	VB
nyp.33433056931235	8006	101	it	-PRON-	PRP
nyp.33433056931235	8006	102	a	a	DT
nyp.33433056931235	8006	103	fibrous	fibrous	JJ
nyp.33433056931235	8006	104	appearance	appearance	NN
nyp.33433056931235	8006	105	,	,	,
nyp.33433056931235	8006	106	when	when	WRB
nyp.33433056931235	8006	107	drawn	draw	VBN
nyp.33433056931235	8006	108	up	up	RP
nyp.33433056931235	8006	109	with	with	IN
nyp.33433056931235	8006	110	a	a	DT
nyp.33433056931235	8006	111	fork	fork	NN
nyp.33433056931235	8006	112	.	.	.
nyp.33433056931235	8007	1	The	the	DT
nyp.33433056931235	8007	2	maccaroni	maccaroni	NN
nyp.33433056931235	8007	3	,	,	,
nyp.33433056931235	8007	4	when	when	WRB
nyp.33433056931235	8007	5	dished	dish	VBN
nyp.33433056931235	8007	6	up	up	RP
nyp.33433056931235	8007	7	,	,	,
nyp.33433056931235	8007	8	must	must	MD
nyp.33433056931235	8007	9	be	be	VB
nyp.33433056931235	8007	10	garnished	garnish	VBN
nyp.33433056931235	8007	11	round	round	IN
nyp.33433056931235	8007	12	the	the	DT
nyp.33433056931235	8007	13	base	base	NN
nyp.33433056931235	8007	14	with	with	IN
nyp.33433056931235	8007	15	fieurons	fieuron	NNS
nyp.33433056931235	8007	16	of	of	IN
nyp.33433056931235	8007	17	pastry	pastry	NN
nyp.33433056931235	8007	18	,	,	,
nyp.33433056931235	8007	19	and	and	CC
nyp.33433056931235	8007	20	then	then	RB
nyp.33433056931235	8007	21	served	serve	VBD
nyp.33433056931235	8007	22	.	.	.
nyp.33433056931235	8008	1	1208	1208	CD
nyp.33433056931235	8008	2	.	.	.
nyp.33433056931235	8009	1	MACCARONI	MACCARONI	NNP
nyp.33433056931235	8009	2	,	,	,
nyp.33433056931235	8009	3	AU	AU	NNP
nyp.33433056931235	8009	4	GRATIN	GRATIN	NNP
nyp.33433056931235	8009	5	.	.	.
nyp.33433056931235	8010	1	Cut	cut	VB
nyp.33433056931235	8010	2	the	the	DT
nyp.33433056931235	8010	3	maccaroni	maccaroni	NN
nyp.33433056931235	8010	4	up	up	RP
nyp.33433056931235	8010	5	as	as	IN
nyp.33433056931235	8010	6	above	above	RB
nyp.33433056931235	8010	7	,	,	,
nyp.33433056931235	8010	8	put	put	VBD
nyp.33433056931235	8010	9	it	-PRON-	PRP
nyp.33433056931235	8010	10	into	into	IN
nyp.33433056931235	8010	11	a	a	DT
nyp.33433056931235	8010	12	stewpan	stewpan	NN
nyp.33433056931235	8010	13	with	with	IN
nyp.33433056931235	8010	14	three-	three-	NN
nyp.33433056931235	8010	15	quarters	quarter	NNS
nyp.33433056931235	8010	16	of	of	IN
nyp.33433056931235	8010	17	a	a	DT
nyp.33433056931235	8010	18	pound	pound	NN
nyp.33433056931235	8010	19	of	of	IN
nyp.33433056931235	8010	20	grated	grate	VBN
nyp.33433056931235	8010	21	cheese	cheese	NN
nyp.33433056931235	8010	22	(	(	-LRB-
nyp.33433056931235	8010	23	Parmesan	Parmesan	NNP
nyp.33433056931235	8010	24	and	and	CC
nyp.33433056931235	8010	25	Gruyere	Gruyere	NNP
nyp.33433056931235	8010	26	in	in	IN
nyp.33433056931235	8010	27	equal	equal	JJ
nyp.33433056931235	8010	28	quantities	quantity	NNS
nyp.33433056931235	8010	29	)	)	-RRB-
nyp.33433056931235	8010	30	,	,	,
nyp.33433056931235	8010	31	four	four	CD
nyp.33433056931235	8010	32	ounces	ounce	NNS
nyp.33433056931235	8010	33	of	of	IN
nyp.33433056931235	8010	34	fresh	fresh	JJ
nyp.33433056931235	8010	35	butter	butter	NN
nyp.33433056931235	8010	36	,	,	,
nyp.33433056931235	8010	37	and	and	CC
nyp.33433056931235	8010	38	a	a	DT
nyp.33433056931235	8010	39	ragroui	ragroui	NN
nyp.33433056931235	8010	40	-	-	HYPH
nyp.33433056931235	8010	41	spoonful	spoonful	NN
nyp.33433056931235	8010	42	of	of	IN
nyp.33433056931235	8010	43	good	good	JJ
nyp.33433056931235	8010	44	Bichamel	Bichamel	NNP
nyp.33433056931235	8010	45	sauce	sauce	NN
nyp.33433056931235	8010	46	;	;	:
nyp.33433056931235	8010	47	season	season	NN
nyp.33433056931235	8010	48	with	with	IN
nyp.33433056931235	8010	49	mignionette	mignionette	NNP
nyp.33433056931235	8010	50	-	-	HYPH
nyp.33433056931235	8010	51	pepper	pepper	NN
nyp.33433056931235	8010	52	and	and	CC
nyp.33433056931235	8010	53	salt	salt	NN
nyp.33433056931235	8010	54	,	,	,
nyp.33433056931235	8010	55	toss	toss	VB
nyp.33433056931235	8010	56	the	the	DT
nyp.33433056931235	8010	57	whole	whole	JJ
nyp.33433056931235	8010	58	together	together	RB
nyp.33433056931235	8010	59	over	over	IN
nyp.33433056931235	8010	60	the	the	DT
nyp.33433056931235	8010	61	fire	fire	NN
nyp.33433056931235	8010	62	until	until	IN
nyp.33433056931235	8010	63	well	well	RB
nyp.33433056931235	8010	64	mixed	mixed	JJ
nyp.33433056931235	8010	65	,	,	,
nyp.33433056931235	8010	66	then	then	RB
nyp.33433056931235	8010	67	pile	pile	VB
nyp.33433056931235	8010	68	it	-PRON-	PRP
nyp.33433056931235	8010	69	up	up	RP
nyp.33433056931235	8010	70	in	in	IN
nyp.33433056931235	8010	71	the	the	DT
nyp.33433056931235	8010	72	centre	centre	NN
nyp.33433056931235	8010	73	of	of	IN
nyp.33433056931235	8010	74	a	a	DT
nyp.33433056931235	8010	75	border	border	NN
nyp.33433056931235	8010	76	of	of	IN
nyp.33433056931235	8010	77	fried	fry	VBN
nyp.33433056931235	8010	78	crdtttona	crdtttona	NN
nyp.33433056931235	8010	79	of	of	IN
nyp.33433056931235	8010	80	bread	bread	NN
nyp.33433056931235	8010	81	(	(	-LRB-
nyp.33433056931235	8010	82	previously	previously	RB
nyp.33433056931235	8010	83	stuck	stuck	JJ
nyp.33433056931235	8010	84	round	round	IN
nyp.33433056931235	8010	85	the	the	DT
nyp.33433056931235	8010	86	bottom	bottom	NN
nyp.33433056931235	8010	87	of	of	IN
nyp.33433056931235	8010	88	the	the	DT
nyp.33433056931235	8010	89	dish	dish	NN
nyp.33433056931235	8010	90	)	)	-RRB-
nyp.33433056931235	8010	91	;	;	:
nyp.33433056931235	8010	92	strew	strew	VB
nyp.33433056931235	8010	93	the	the	DT
nyp.33433056931235	8010	94	surface	surface	NN
nyp.33433056931235	8010	95	with	with	IN
nyp.33433056931235	8010	96	fine	fine	JJ
nyp.33433056931235	8010	97	bread	bread	NN
nyp.33433056931235	8010	98	-	-	HYPH
nyp.33433056931235	8010	99	crumbs	crumb	NNS
nyp.33433056931235	8010	100	and	and	CC
nyp.33433056931235	8010	101	grated	grate	VBN
nyp.33433056931235	8010	102	Parmesan	Parmesan	NNP
nyp.33433056931235	8010	103	cheese	cheese	NN
nyp.33433056931235	8010	104	,	,	,
nyp.33433056931235	8010	105	in	in	IN
nyp.33433056931235	8010	106	equal	equal	JJ
nyp.33433056931235	8010	107	proportions	proportion	NNS
nyp.33433056931235	8010	108	;	;	:
nyp.33433056931235	8010	109	run	run	VB
nyp.33433056931235	8010	110	a	a	DT
nyp.33433056931235	8010	111	little	little	JJ
nyp.33433056931235	8010	112	melted	melt	VBN
nyp.33433056931235	8010	113	but-	but-	JJ
nyp.33433056931235	8010	114	ter	ter	NN
nyp.33433056931235	8010	115	through	through	IN
nyp.33433056931235	8010	116	the	the	DT
nyp.33433056931235	8010	117	holes	hole	NNS
nyp.33433056931235	8010	118	of	of	IN
nyp.33433056931235	8010	119	a	a	DT
nyp.33433056931235	8010	120	spoon	spoon	NN
nyp.33433056931235	8010	121	,	,	,
nyp.33433056931235	8010	122	over	over	IN
nyp.33433056931235	8010	123	the	the	DT
nyp.33433056931235	8010	124	top	top	NN
nyp.33433056931235	8010	125	of	of	IN
nyp.33433056931235	8010	126	the	the	DT
nyp.33433056931235	8010	127	maccaroni	maccaroni	NN
nyp.33433056931235	8010	128	,	,	,
nyp.33433056931235	8010	129	and	and	CC
nyp.33433056931235	8010	130	then	then	RB
nyp.33433056931235	8010	131	put	put	VB
nyp.33433056931235	8010	132	it	-PRON-	PRP
nyp.33433056931235	8010	133	in	in	IN
nyp.33433056931235	8010	134	the	the	DT
nyp.33433056931235	8010	135	oven	oven	NN
nyp.33433056931235	8010	136	to	to	TO
nyp.33433056931235	8010	137	be	be	VB
nyp.33433056931235	8010	138	baked	bake	VBN
nyp.33433056931235	8010	139	of	of	IN
nyp.33433056931235	8010	140	a	a	DT
nyp.33433056931235	8010	141	bright	bright	JJ
nyp.33433056931235	8010	142	-	-	HYPH
nyp.33433056931235	8010	143	yellow	yellow	JJ
nyp.33433056931235	8010	144	color	color	NN
nyp.33433056931235	8010	145	:	:	:
nyp.33433056931235	8010	146	it	-PRON-	PRP
nyp.33433056931235	8010	147	should	should	MD
nyp.33433056931235	8010	148	then	then	RB
nyp.33433056931235	8010	149	be	be	VB
nyp.33433056931235	8010	150	served	serve	VBN
nyp.33433056931235	8010	151	quite	quite	RB
nyp.33433056931235	8010	152	hot	hot	JJ
nyp.33433056931235	8010	153	.	.	.
nyp.33433056931235	8011	1	1209	1209	CD
nyp.33433056931235	8011	2	.	.	.
nyp.33433056931235	8012	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	8012	2	OF	of	IN
nyp.33433056931235	8012	3	MACCARONI	MACCARONI	NNP
nyp.33433056931235	8012	4	,	,	,
nyp.33433056931235	8012	5	A	A	NNP
nyp.33433056931235	8012	6	LA	LA	NNP
nyp.33433056931235	8012	7	FLORENTINE	FLORENTINE	NNP
nyp.33433056931235	8012	8	.	.	.
nyp.33433056931235	8013	1	Decorate	decorate	VB
nyp.33433056931235	8013	2	a	a	DT
nyp.33433056931235	8013	3	plain	plain	JJ
nyp.33433056931235	8013	4	mould	mould	NN
nyp.33433056931235	8013	5	with	with	IN
nyp.33433056931235	8013	6	some	some	DT
nyp.33433056931235	8013	7	nouilles	nouille	NNS
nyp.33433056931235	8013	8	paste	paste	NN
nyp.33433056931235	8013	9	(	(	-LRB-
nyp.33433056931235	8013	10	No	no	UH
nyp.33433056931235	8013	11	.	.	.
nyp.33433056931235	8014	1	1256	1256	CD
nyp.33433056931235	8014	2	)	)	-RRB-
nyp.33433056931235	8014	3	,	,	,
nyp.33433056931235	8014	4	mixed	mix	VBN
nyp.33433056931235	8014	5	with	with	IN
nyp.33433056931235	8014	6	a	a	DT
nyp.33433056931235	8014	7	little	little	JJ
nyp.33433056931235	8014	8	sugar	sugar	NN
nyp.33433056931235	8014	9	;	;	:
nyp.33433056931235	8014	10	then	then	RB
nyp.33433056931235	8014	11	line	line	VB
nyp.33433056931235	8014	12	the	the	DT
nyp.33433056931235	8014	13	mould	mould	NN
nyp.33433056931235	8014	14	with	with	IN
nyp.33433056931235	8014	15	some	some	DT
nyp.33433056931235	8014	16	thin	thin	JJ
nyp.33433056931235	8014	17	strips	strip	NNS
nyp.33433056931235	8014	18	of	of	IN
nyp.33433056931235	8014	19	fine	fine	JJ
nyp.33433056931235	8014	20	short	short	JJ
nyp.33433056931235	8014	21	paste	paste	NN
nyp.33433056931235	8014	22	(	(	-LRB-
nyp.33433056931235	8014	23	No	no	UH
nyp.33433056931235	8014	24	.	.	.
nyp.33433056931235	8015	1	1253	1253	CD
nyp.33433056931235	8015	2	)	)	-RRB-
nyp.33433056931235	8015	3	,	,	,
nyp.33433056931235	8015	4	which	which	WDT
nyp.33433056931235	8015	5	must	must	MD
nyp.33433056931235	8015	6	be	be	VB
nyp.33433056931235	8015	7	placed	place	VBN
nyp.33433056931235	8015	8	exactly	exactly	RB
nyp.33433056931235	8015	9	in	in	IN
nyp.33433056931235	8015	10	the	the	DT
nyp.33433056931235	8015	11	same	same	JJ
nyp.33433056931235	8015	12	398	398	CD
nyp.33433056931235	8015	13	ENTREMETS	entremets	NN
nyp.33433056931235	8015	14	OF	of	IN
nyp.33433056931235	8015	15	EGGS	egg	NNS
nyp.33433056931235	8015	16	.	.	.
nyp.33433056931235	8016	1	manner	manner	JJ
nyp.33433056931235	8016	2	as	as	IN
nyp.33433056931235	8016	3	when	when	WRB
nyp.33433056931235	8016	4	lining	line	VBG
nyp.33433056931235	8016	5	a	a	DT
nyp.33433056931235	8016	6	charlotte	charlotte	NNP
nyp.33433056931235	8016	7	-	-	HYPH
nyp.33433056931235	8016	8	mould	mould	NN
nyp.33433056931235	8016	9	with	with	IN
nyp.33433056931235	8016	10	bread	bread	NN
nyp.33433056931235	8016	11	;	;	:
nyp.33433056931235	8016	12	fill	fill	VB
nyp.33433056931235	8016	13	the	the	DT
nyp.33433056931235	8016	14	timbale	timbale	NN
nyp.33433056931235	8016	15	with	with	IN
nyp.33433056931235	8016	16	flour	flour	NN
nyp.33433056931235	8016	17	,	,	,
nyp.33433056931235	8016	18	cover	cover	VB
nyp.33433056931235	8016	19	it	-PRON-	PRP
nyp.33433056931235	8016	20	in	in	RP
nyp.33433056931235	8016	21	with	with	IN
nyp.33433056931235	8016	22	some	some	DT
nyp.33433056931235	8016	23	of	of	IN
nyp.33433056931235	8016	24	the	the	DT
nyp.33433056931235	8016	25	paste	paste	NN
nyp.33433056931235	8016	26	,	,	,
nyp.33433056931235	8016	27	and	and	CC
nyp.33433056931235	8016	28	bake	bake	VB
nyp.33433056931235	8016	29	it	-PRON-	PRP
nyp.33433056931235	8016	30	for	for	IN
nyp.33433056931235	8016	31	about	about	RB
nyp.33433056931235	8016	32	one	one	CD
nyp.33433056931235	8016	33	hour	hour	NN
nyp.33433056931235	8016	34	;	;	:
nyp.33433056931235	8016	35	it	-PRON-	PRP
nyp.33433056931235	8016	36	must	must	MD
nyp.33433056931235	8016	37	then	then	RB
nyp.33433056931235	8016	38	be	be	VB
nyp.33433056931235	8016	39	again	again	RB
nyp.33433056931235	8016	40	emptied	empty	VBN
nyp.33433056931235	8016	41	,	,	,
nyp.33433056931235	8016	42	and	and	CC
nyp.33433056931235	8016	43	all	all	PDT
nyp.33433056931235	8016	44	the	the	DT
nyp.33433056931235	8016	45	flour	flour	NN
nyp.33433056931235	8016	46	brushed	brush	VBD
nyp.33433056931235	8016	47	out	out	RP
nyp.33433056931235	8016	48	with	with	IN
nyp.33433056931235	8016	49	a	a	DT
nyp.33433056931235	8016	50	paste	paste	NN
nyp.33433056931235	8016	51	-	-	HYPH
nyp.33433056931235	8016	52	brush	brush	NN
nyp.33433056931235	8016	53	,	,	,
nyp.33433056931235	8016	54	put	put	VBN
nyp.33433056931235	8016	55	back	back	RB
nyp.33433056931235	8016	56	into	into	IN
nyp.33433056931235	8016	57	the	the	DT
nyp.33433056931235	8016	58	mould	mould	NN
nyp.33433056931235	8016	59	,	,	,
nyp.33433056931235	8016	60	and	and	CC
nyp.33433056931235	8016	61	kept	keep	VBD
nyp.33433056931235	8016	62	in	in	IN
nyp.33433056931235	8016	63	the	the	DT
nyp.33433056931235	8016	64	screen	screen	NN
nyp.33433056931235	8016	65	until	until	IN
nyp.33433056931235	8016	66	wanted	want	VBN
nyp.33433056931235	8016	67	.	.	.
nyp.33433056931235	8017	1	While	while	IN
nyp.33433056931235	8017	2	the	the	DT
nyp.33433056931235	8017	3	timbale	timbale	NN
nyp.33433056931235	8017	4	is	be	VBZ
nyp.33433056931235	8017	5	being	be	VBG
nyp.33433056931235	8017	6	made	make	VBN
nyp.33433056931235	8017	7	,	,	,
nyp.33433056931235	8017	8	parboil	parboil	VB
nyp.33433056931235	8017	9	half	half	PDT
nyp.33433056931235	8017	10	a	a	DT
nyp.33433056931235	8017	11	pound	pound	NN
nyp.33433056931235	8017	12	of	of	IN
nyp.33433056931235	8017	13	Naples	Naples	NNP
nyp.33433056931235	8017	14	maccaroni	maccaroni	NN
nyp.33433056931235	8017	15	in	in	IN
nyp.33433056931235	8017	16	water	water	NN
nyp.33433056931235	8017	17	for	for	IN
nyp.33433056931235	8017	18	a	a	DT
nyp.33433056931235	8017	19	quarter	quarter	NN
nyp.33433056931235	8017	20	of	of	IN
nyp.33433056931235	8017	21	an	an	DT
nyp.33433056931235	8017	22	hour	hour	NN
nyp.33433056931235	8017	23	,	,	,
nyp.33433056931235	8017	24	then	then	RB
nyp.33433056931235	8017	25	-	-	HYPH
nyp.33433056931235	8017	26	drain	drain	VBP
nyp.33433056931235	8017	27	it	-PRON-	PRP
nyp.33433056931235	8017	28	on	on	IN
nyp.33433056931235	8017	29	a	a	DT
nyp.33433056931235	8017	30	sieve	sieve	NN
nyp.33433056931235	8017	31	,	,	,
nyp.33433056931235	8017	32	and	and	CC
nyp.33433056931235	8017	33	afterwards	afterwards	RB
nyp.33433056931235	8017	34	put	put	VBD
nyp.33433056931235	8017	35	it	-PRON-	PRP
nyp.33433056931235	8017	36	into	into	IN
nyp.33433056931235	8017	37	a	a	DT
nyp.33433056931235	8017	38	stewpan	stewpan	NN
nyp.33433056931235	8017	39	with	with	IN
nyp.33433056931235	8017	40	a	a	DT
nyp.33433056931235	8017	41	pat	pat	NN
nyp.33433056931235	8017	42	of	of	IN
nyp.33433056931235	8017	43	butter	butter	NN
nyp.33433056931235	8017	44	,	,	,
nyp.33433056931235	8017	45	a	a	DT
nyp.33433056931235	8017	46	pint	pint	NN
nyp.33433056931235	8017	47	of	of	IN
nyp.33433056931235	8017	48	milk	milk	NN
nyp.33433056931235	8017	49	,	,	,
nyp.33433056931235	8017	50	and	and	CC
nyp.33433056931235	8017	51	the	the	DT
nyp.33433056931235	8017	52	same	same	JJ
nyp.33433056931235	8017	53	quantity	quantity	NN
nyp.33433056931235	8017	54	of	of	IN
nyp.33433056931235	8017	55	cream	cream	NN
nyp.33433056931235	8017	56	,	,	,
nyp.33433056931235	8017	57	four	four	CD
nyp.33433056931235	8017	58	ounces	ounce	NNS
nyp.33433056931235	8017	59	of	of	IN
nyp.33433056931235	8017	60	sugar	sugar	NN
nyp.33433056931235	8017	61	,	,	,
nyp.33433056931235	8017	62	a	a	DT
nyp.33433056931235	8017	63	stick	stick	NN
nyp.33433056931235	8017	64	of	of	IN
nyp.33433056931235	8017	65	vanilla	vanilla	NN
nyp.33433056931235	8017	66	,	,	,
nyp.33433056931235	8017	67	and	and	CC
nyp.33433056931235	8017	68	a	a	DT
nyp.33433056931235	8017	69	very	very	RB
nyp.33433056931235	8017	70	little	little	JJ
nyp.33433056931235	8017	71	salt	salt	NN
nyp.33433056931235	8017	72	;	;	:
nyp.33433056931235	8017	73	then	then	RB
nyp.33433056931235	8017	74	set	set	VBD
nyp.33433056931235	8017	75	the	the	DT
nyp.33433056931235	8017	76	maccaroni	maccaroni	NN
nyp.33433056931235	8017	77	to	to	TO
nyp.33433056931235	8017	78	boil	boil	VB
nyp.33433056931235	8017	79	very	very	RB
nyp.33433056931235	8017	80	gently	gently	RB
nyp.33433056931235	8017	81	over	over	IN
nyp.33433056931235	8017	82	a	a	DT
nyp.33433056931235	8017	83	slow	slow	JJ
nyp.33433056931235	8017	84	fire	fire	NN
nyp.33433056931235	8017	85	until	until	IN
nyp.33433056931235	8017	86	it	-PRON-	PRP
nyp.33433056931235	8017	87	is	be	VBZ
nyp.33433056931235	8017	88	thoroughly	thoroughly	RB
nyp.33433056931235	8017	89	done	do	VBN
nyp.33433056931235	8017	90	—	—	:
nyp.33433056931235	8017	91	by	by	IN
nyp.33433056931235	8017	92	which	which	WDT
nyp.33433056931235	8017	93	time	time	NN
nyp.33433056931235	8017	94	the	the	DT
nyp.33433056931235	8017	95	maccaroni	maccaroni	NN
nyp.33433056931235	8017	96	will	will	MD
nyp.33433056931235	8017	97	have	have	VB
nyp.33433056931235	8017	98	entirely	entirely	RB
nyp.33433056931235	8017	99	absorbed	absorb	VBN
nyp.33433056931235	8017	100	the	the	DT
nyp.33433056931235	8017	101	milk	milk	NN
nyp.33433056931235	8017	102	,	,	,
nyp.33433056931235	8017	103	&	&	CC
nyp.33433056931235	8017	104	c	c	NNP
nyp.33433056931235	8017	105	,	,	,
nyp.33433056931235	8017	106	then	then	RB
nyp.33433056931235	8017	107	add	add	VB
nyp.33433056931235	8017	108	about	about	RB
nyp.33433056931235	8017	109	one	one	CD
nyp.33433056931235	8017	110	ounce	ounce	NN
nyp.33433056931235	8017	111	of	of	IN
nyp.33433056931235	8017	112	grated	grate	VBN
nyp.33433056931235	8017	113	Parmesan	Parmesan	NNP
nyp.33433056931235	8017	114	cheese	cheese	NN
nyp.33433056931235	8017	115	;	;	:
nyp.33433056931235	8017	116	toss	toss	VB
nyp.33433056931235	8017	117	the	the	DT
nyp.33433056931235	8017	118	whole	whole	JJ
nyp.33433056931235	8017	119	well	well	RB
nyp.33433056931235	8017	120	together	together	RB
nyp.33433056931235	8017	121	over	over	IN
nyp.33433056931235	8017	122	the	the	DT
nyp.33433056931235	8017	123	fire	fire	NN
nyp.33433056931235	8017	124	,	,	,
nyp.33433056931235	8017	125	remove	remove	VB
nyp.33433056931235	8017	126	the	the	DT
nyp.33433056931235	8017	127	stick	stick	NN
nyp.33433056931235	8017	128	of	of	IN
nyp.33433056931235	8017	129	vanilla	vanilla	NN
nyp.33433056931235	8017	130	,	,	,
nyp.33433056931235	8017	131	and	and	CC
nyp.33433056931235	8017	132	fill	fill	VB
nyp.33433056931235	8017	133	the	the	DT
nyp.33433056931235	8017	134	timbale	timbale	NN
nyp.33433056931235	8017	135	with	with	IN
nyp.33433056931235	8017	136	the	the	DT
nyp.33433056931235	8017	137	maccaroni	maccaroni	NN
nyp.33433056931235	8017	138	;	;	:
nyp.33433056931235	8017	139	then	then	RB
nyp.33433056931235	8017	140	turn	turn	VB
nyp.33433056931235	8017	141	it	-PRON-	PRP
nyp.33433056931235	8017	142	out	out	IN
nyp.33433056931235	8017	143	of	of	IN
nyp.33433056931235	8017	144	the	the	DT
nyp.33433056931235	8017	145	mould	mould	NN
nyp.33433056931235	8017	146	on	on	RP
nyp.33433056931235	8017	147	to	to	IN
nyp.33433056931235	8017	148	its	-PRON-	PRP$
nyp.33433056931235	8017	149	dish	dish	NN
nyp.33433056931235	8017	150	,	,	,
nyp.33433056931235	8017	151	shake	shake	VB
nyp.33433056931235	8017	152	over	over	IN
nyp.33433056931235	8017	153	it	-PRON-	PRP
nyp.33433056931235	8017	154	some	some	DT
nyp.33433056931235	8017	155	finely	finely	RB
nyp.33433056931235	8017	156	-	-	HYPH
nyp.33433056931235	8017	157	pounded	pound	VBN
nyp.33433056931235	8017	158	sugar	sugar	NN
nyp.33433056931235	8017	159	,	,	,
nyp.33433056931235	8017	160	glaze	glaze	VB
nyp.33433056931235	8017	161	it	-PRON-	PRP
nyp.33433056931235	8017	162	with	with	IN
nyp.33433056931235	8017	163	the	the	DT
nyp.33433056931235	8017	164	hot	hot	JJ
nyp.33433056931235	8017	165	salamander	salamander	NN
nyp.33433056931235	8017	166	,	,	,
nyp.33433056931235	8017	167	and	and	CC
nyp.33433056931235	8017	168	send	send	VB
nyp.33433056931235	8017	169	to	to	IN
nyp.33433056931235	8017	170	table	table	NN
nyp.33433056931235	8017	171	.	.	.
nyp.33433056931235	8018	1	1210	1210	CD
nyp.33433056931235	8018	2	.	.	.
nyp.33433056931235	8019	1	NOUILLES	NOUILLES	NNP
nyp.33433056931235	8019	2	,	,	,
nyp.33433056931235	8019	3	A	a	DT
nyp.33433056931235	8019	4	LA	LA	NNP
nyp.33433056931235	8019	5	PALERME	PALERME	NNP
nyp.33433056931235	8019	6	.	.	.
nyp.33433056931235	8020	1	Make	make	VB
nyp.33433056931235	8020	2	three	three	CD
nyp.33433056931235	8020	3	-	-	HYPH
nyp.33433056931235	8020	4	quarters	quarter	NNS
nyp.33433056931235	8020	5	of	of	IN
nyp.33433056931235	8020	6	a	a	DT
nyp.33433056931235	8020	7	pound	pound	NN
nyp.33433056931235	8020	8	of	of	IN
nyp.33433056931235	8020	9	nouilles	nouille	NNS
nyp.33433056931235	8020	10	(	(	-LRB-
nyp.33433056931235	8020	11	No	no	UH
nyp.33433056931235	8020	12	.	.	.
nyp.33433056931235	8021	1	1367	1367	LS
nyp.33433056931235	8021	2	)	)	-RRB-
nyp.33433056931235	8021	3	,	,	,
nyp.33433056931235	8021	4	parboil	parboil	VB
nyp.33433056931235	8021	5	them	-PRON-	PRP
nyp.33433056931235	8021	6	in	in	IN
nyp.33433056931235	8021	7	water	water	NN
nyp.33433056931235	8021	8	with	with	IN
nyp.33433056931235	8021	9	a	a	DT
nyp.33433056931235	8021	10	pat	pat	NN
nyp.33433056931235	8021	11	of	of	IN
nyp.33433056931235	8021	12	butter	butter	NN
nyp.33433056931235	8021	13	and	and	CC
nyp.33433056931235	8021	14	a	a	DT
nyp.33433056931235	8021	15	little	little	JJ
nyp.33433056931235	8021	16	salt	salt	NN
nyp.33433056931235	8021	17	for	for	IN
nyp.33433056931235	8021	18	about	about	RB
nyp.33433056931235	8021	19	ten	ten	CD
nyp.33433056931235	8021	20	minutes	minute	NNS
nyp.33433056931235	8021	21	;	;	:
nyp.33433056931235	8021	22	then	then	RB
nyp.33433056931235	8021	23	drain	drain	VB
nyp.33433056931235	8021	24	them	-PRON-	PRP
nyp.33433056931235	8021	25	on	on	IN
nyp.33433056931235	8021	26	a	a	DT
nyp.33433056931235	8021	27	sieve	sieve	NN
nyp.33433056931235	8021	28	,	,	,
nyp.33433056931235	8021	29	and	and	CC
nyp.33433056931235	8021	30	afterwards	afterwards	RB
nyp.33433056931235	8021	31	put	put	VBD
nyp.33433056931235	8021	32	them	-PRON-	PRP
nyp.33433056931235	8021	33	in	in	IN
nyp.33433056931235	8021	34	a	a	DT
nyp.33433056931235	8021	35	stewpan	stewpan	NN
nyp.33433056931235	8021	36	with	with	IN
nyp.33433056931235	8021	37	a	a	DT
nyp.33433056931235	8021	38	pint	pint	NN
nyp.33433056931235	8021	39	of	of	IN
nyp.33433056931235	8021	40	chicken	chicken	NN
nyp.33433056931235	8021	41	-	-	HYPH
nyp.33433056931235	8021	42	broth	broth	NN
nyp.33433056931235	8021	43	,	,	,
nyp.33433056931235	8021	44	a	a	DT
nyp.33433056931235	8021	45	pat	pat	NN
nyp.33433056931235	8021	46	of	of	IN
nyp.33433056931235	8021	47	butter	butter	NN
nyp.33433056931235	8021	48	,	,	,
nyp.33433056931235	8021	49	a	a	DT
nyp.33433056931235	8021	50	little	little	JJ
nyp.33433056931235	8021	51	grated	grated	JJ
nyp.33433056931235	8021	52	nutmeg	nutmeg	NN
nyp.33433056931235	8021	53	,	,	,
nyp.33433056931235	8021	54	mignionette	mignionette	NN
nyp.33433056931235	8021	55	-	-	HYPH
nyp.33433056931235	8021	56	pepper	pepper	NN
nyp.33433056931235	8021	57	and	and	CC
nyp.33433056931235	8021	58	salt	salt	NN
nyp.33433056931235	8021	59	;	;	:
nyp.33433056931235	8021	60	place	place	VBP
nyp.33433056931235	8021	61	a	a	DT
nyp.33433056931235	8021	62	circular	circular	JJ
nyp.33433056931235	8021	63	piece	piece	NN
nyp.33433056931235	8021	64	of	of	IN
nyp.33433056931235	8021	65	buttered	buttered	JJ
nyp.33433056931235	8021	66	paper	paper	NN
nyp.33433056931235	8021	67	on	on	IN
nyp.33433056931235	8021	68	the	the	DT
nyp.33433056931235	8021	69	top	top	NN
nyp.33433056931235	8021	70	,	,	,
nyp.33433056931235	8021	71	put	put	VBD
nyp.33433056931235	8021	72	the	the	DT
nyp.33433056931235	8021	73	lid	lid	NN
nyp.33433056931235	8021	74	on	on	RB
nyp.33433056931235	8021	75	,	,	,
nyp.33433056931235	8021	76	and	and	CC
nyp.33433056931235	8021	77	then	then	RB
nyp.33433056931235	8021	78	set	set	VBD
nyp.33433056931235	8021	79	the	the	DT
nyp.33433056931235	8021	80	nouilles	nouille	NNS
nyp.33433056931235	8021	81	over	over	IN
nyp.33433056931235	8021	82	a	a	DT
nyp.33433056931235	8021	83	slow	slow	JJ
nyp.33433056931235	8021	84	fire	fire	NN
nyp.33433056931235	8021	85	,	,	,
nyp.33433056931235	8021	86	to	to	TO
nyp.33433056931235	8021	87	boil	boil	VB
nyp.33433056931235	8021	88	very	very	RB
nyp.33433056931235	8021	89	gently	gently	RB
nyp.33433056931235	8021	90	until	until	IN
nyp.33433056931235	8021	91	the	the	DT
nyp.33433056931235	8021	92	whole	whole	NN
nyp.33433056931235	8021	93	of	of	IN
nyp.33433056931235	8021	94	the	the	DT
nyp.33433056931235	8021	95	broth	broth	NN
nyp.33433056931235	8021	96	has	have	VBZ
nyp.33433056931235	8021	97	been	be	VBN
nyp.33433056931235	8021	98	absorbed	absorb	VBN
nyp.33433056931235	8021	99	.	.	.
nyp.33433056931235	8022	1	Next	next	RB
nyp.33433056931235	8022	2	,	,	,
nyp.33433056931235	8022	3	add	add	VB
nyp.33433056931235	8022	4	a	a	DT
nyp.33433056931235	8022	5	gill	gill	NN
nyp.33433056931235	8022	6	of	of	IN
nyp.33433056931235	8022	7	cream	cream	NN
nyp.33433056931235	8022	8	,	,	,
nyp.33433056931235	8022	9	four	four	CD
nyp.33433056931235	8022	10	ounces	ounce	NNS
nyp.33433056931235	8022	11	of	of	IN
nyp.33433056931235	8022	12	grated	grate	VBN
nyp.33433056931235	8022	13	Parmesan	Parmesan	NNP
nyp.33433056931235	8022	14	cheese	cheese	NN
nyp.33433056931235	8022	15	,	,	,
nyp.33433056931235	8022	16	two	two	CD
nyp.33433056931235	8022	17	pals	pal	NNS
nyp.33433056931235	8022	18	of	of	IN
nyp.33433056931235	8022	19	butter	butter	NN
nyp.33433056931235	8022	20	,	,	,
nyp.33433056931235	8022	21	and	and	CC
nyp.33433056931235	8022	22	a	a	DT
nyp.33433056931235	8022	23	small	small	JJ
nyp.33433056931235	8022	24	piece	piece	NN
nyp.33433056931235	8022	25	of	of	IN
nyp.33433056931235	8022	26	glaze	glaze	NN
nyp.33433056931235	8022	27	;	;	:
nyp.33433056931235	8022	28	toss	toss	VB
nyp.33433056931235	8022	29	the	the	DT
nyp.33433056931235	8022	30	whole	whole	JJ
nyp.33433056931235	8022	31	well	well	RB
nyp.33433056931235	8022	32	together	together	RB
nyp.33433056931235	8022	33	over	over	IN
nyp.33433056931235	8022	34	the	the	DT
nyp.33433056931235	8022	35	fire	fire	NN
nyp.33433056931235	8022	36	,	,	,
nyp.33433056931235	8022	37	and	and	CC
nyp.33433056931235	8022	38	then	then	RB
nyp.33433056931235	8022	39	pile	pile	VB
nyp.33433056931235	8022	40	them	-PRON-	PRP
nyp.33433056931235	8022	41	up	up	RP
nyp.33433056931235	8022	42	in	in	IN
nyp.33433056931235	8022	43	the	the	DT
nyp.33433056931235	8022	44	centre	centre	NN
nyp.33433056931235	8022	45	of	of	IN
nyp.33433056931235	8022	46	a	a	DT
nyp.33433056931235	8022	47	border	border	NN
nyp.33433056931235	8022	48	of	of	IN
nyp.33433056931235	8022	49	croutons	crouton	NNS
nyp.33433056931235	8022	50	previously	previously	RB
nyp.33433056931235	8022	51	stuck	stick	VBD
nyp.33433056931235	8022	52	round	round	IN
nyp.33433056931235	8022	53	the	the	DT
nyp.33433056931235	8022	54	bottom	bottom	NN
nyp.33433056931235	8022	55	of	of	IN
nyp.33433056931235	8022	56	the	the	DT
nyp.33433056931235	8022	57	dish	dish	NN
nyp.33433056931235	8022	58	;	;	:
nyp.33433056931235	8022	59	shake	shake	VB
nyp.33433056931235	8022	60	some	some	DT
nyp.33433056931235	8022	61	vermi-	vermi-	NN
nyp.33433056931235	8022	62	cellied	cellied	JJ
nyp.33433056931235	8022	63	yolks	yolk	NNS
nyp.33433056931235	8022	64	of	of	IN
nyp.33433056931235	8022	65	eggs	egg	NNS
nyp.33433056931235	8022	66	,	,	,
nyp.33433056931235	8022	67	and	and	CC
nyp.33433056931235	8022	68	some	some	DT
nyp.33433056931235	8022	69	grated	grate	VBN
nyp.33433056931235	8022	70	Parmesan	Parmesan	NNP
nyp.33433056931235	8022	71	cheese	cheese	NN
nyp.33433056931235	8022	72	over	over	IN
nyp.33433056931235	8022	73	the	the	DT
nyp.33433056931235	8022	74	surface	surface	NN
nyp.33433056931235	8022	75	,	,	,
nyp.33433056931235	8022	76	put	put	VBD
nyp.33433056931235	8022	77	the	the	DT
nyp.33433056931235	8022	78	entremets	entremet	NNS
nyp.33433056931235	8022	79	in	in	IN
nyp.33433056931235	8022	80	the	the	DT
nyp.33433056931235	8022	81	oven	oven	NN
nyp.33433056931235	8022	82	to	to	TO
nyp.33433056931235	8022	83	be	be	VB
nyp.33433056931235	8022	84	baked	bake	VBN
nyp.33433056931235	8022	85	of	of	IN
nyp.33433056931235	8022	86	a	a	DT
nyp.33433056931235	8022	87	fine	fine	JJ
nyp.33433056931235	8022	88	bright	bright	JJ
nyp.33433056931235	8022	89	-	-	HYPH
nyp.33433056931235	8022	90	yellow	yellow	JJ
nyp.33433056931235	8022	91	color	color	NN
nyp.33433056931235	8022	92	,	,	,
nyp.33433056931235	8022	93	and	and	CC
nyp.33433056931235	8022	94	send	send	VB
nyp.33433056931235	8022	95	to	to	IN
nyp.33433056931235	8022	96	table	table	NN
nyp.33433056931235	8022	97	.	.	.
nyp.33433056931235	8023	1	1211	1211	CD
nyp.33433056931235	8023	2	.	.	.
nyp.33433056931235	8024	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	8024	2	OF	of	IN
nyp.33433056931235	8024	3	NOUILLES	NOUILLES	NNP
nyp.33433056931235	8024	4	,	,	,
nyp.33433056931235	8024	5	A	a	DT
nyp.33433056931235	8024	6	LA	LA	NNP
nyp.33433056931235	8024	7	VANILLE	VANILLE	NNP
nyp.33433056931235	8024	8	.	.	.
nyp.33433056931235	8025	1	Parroil	Parroil	NNP
nyp.33433056931235	8025	2	the	the	DT
nyp.33433056931235	8025	3	nouilles	nouille	NNS
nyp.33433056931235	8025	4	in	in	IN
nyp.33433056931235	8025	5	water	water	NN
nyp.33433056931235	8025	6	for	for	IN
nyp.33433056931235	8025	7	ten	ten	CD
nyp.33433056931235	8025	8	minutes	minute	NNS
nyp.33433056931235	8025	9	,	,	,
nyp.33433056931235	8025	10	then	then	RB
nyp.33433056931235	8025	11	drain	drain	VB
nyp.33433056931235	8025	12	them	-PRON-	PRP
nyp.33433056931235	8025	13	on	on	IN
nyp.33433056931235	8025	14	a	a	DT
nyp.33433056931235	8025	15	sieve	sieve	NN
nyp.33433056931235	8025	16	,	,	,
nyp.33433056931235	8025	17	and	and	CC
nyp.33433056931235	8025	18	afterward	afterward	RB
nyp.33433056931235	8025	19	put	put	VBD
nyp.33433056931235	8025	20	them	-PRON-	PRP
nyp.33433056931235	8025	21	in	in	IN
nyp.33433056931235	8025	22	a	a	DT
nyp.33433056931235	8025	23	stewpan	stewpan	NN
nyp.33433056931235	8025	24	with	with	IN
nyp.33433056931235	8025	25	a	a	DT
nyp.33433056931235	8025	26	pint	pint	NN
nyp.33433056931235	8025	27	of	of	IN
nyp.33433056931235	8025	28	cream	cream	NN
nyp.33433056931235	8025	29	,	,	,
nyp.33433056931235	8025	30	a	a	DT
nyp.33433056931235	8025	31	table	table	NN
nyp.33433056931235	8025	32	-	-	HYPH
nyp.33433056931235	8025	33	spoonful	spoonful	NN
nyp.33433056931235	8025	34	of	of	IN
nyp.33433056931235	8025	35	pounded	pound	VBN
nyp.33433056931235	8025	36	vanilla	vanilla	NN
nyp.33433056931235	8025	37	,	,	,
nyp.33433056931235	8025	38	a	a	DT
nyp.33433056931235	8025	39	pat	pat	NN
nyp.33433056931235	8025	40	of	of	IN
nyp.33433056931235	8025	41	butter	butter	NN
nyp.33433056931235	8025	42	,	,	,
nyp.33433056931235	8025	43	six	six	CD
nyp.33433056931235	8025	44	ounces	ounce	NNS
nyp.33433056931235	8025	45	of	of	IN
nyp.33433056931235	8025	46	sugar	sugar	NN
nyp.33433056931235	8025	47	,	,	,
nyp.33433056931235	8025	48	and	and	CC
nyp.33433056931235	8025	49	a	a	DT
nyp.33433056931235	8025	50	little	little	JJ
nyp.33433056931235	8025	51	salt	salt	NN
nyp.33433056931235	8025	52	;	;	:
nyp.33433056931235	8025	53	cover	cover	VB
nyp.33433056931235	8025	54	them	-PRON-	PRP
nyp.33433056931235	8025	55	with	with	IN
nyp.33433056931235	8025	56	a	a	DT
nyp.33433056931235	8025	57	circular	circular	JJ
nyp.33433056931235	8025	58	piece	piece	NN
nyp.33433056931235	8025	59	of	of	IN
nyp.33433056931235	8025	60	buttered	buttered	JJ
nyp.33433056931235	8025	61	paper	paper	NN
nyp.33433056931235	8025	62	,	,	,
nyp.33433056931235	8025	63	and	and	CC
nyp.33433056931235	8025	64	put	put	VBN
nyp.33433056931235	8025	65	on	on	IN
nyp.33433056931235	8025	66	the	the	DT
nyp.33433056931235	8025	67	lid	lid	NN
nyp.33433056931235	8025	68	;	;	:
nyp.33433056931235	8025	69	then	then	RB
nyp.33433056931235	8025	70	set	set	VB
nyp.33433056931235	8025	71	them	-PRON-	PRP
nyp.33433056931235	8025	72	on	on	IN
nyp.33433056931235	8025	73	a	a	DT
nyp.33433056931235	8025	74	slow	slow	JJ
nyp.33433056931235	8025	75	fire	fire	NN
nyp.33433056931235	8025	76	to	to	TO
nyp.33433056931235	8025	77	boil	boil	VB
nyp.33433056931235	8025	78	gently	gently	RB
nyp.33433056931235	8025	79	for	for	IN
nyp.33433056931235	8025	80	about	about	RB
nyp.33433056931235	8025	81	three	three	CD
nyp.33433056931235	8025	82	-	-	HYPH
nyp.33433056931235	8025	83	quarters	quarter	NNS
nyp.33433056931235	8025	84	of	of	IN
nyp.33433056931235	8025	85	an	an	DT
nyp.33433056931235	8025	86	hour	hour	NN
nyp.33433056931235	8025	87	,	,	,
nyp.33433056931235	8025	88	by	by	IN
nyp.33433056931235	8025	89	which	which	WDT
nyp.33433056931235	8025	90	time	time	NN
nyp.33433056931235	8025	91	the	the	DT
nyp.33433056931235	8025	92	cream	cream	NN
nyp.33433056931235	8025	93	will	will	MD
nyp.33433056931235	8025	94	be	be	VB
nyp.33433056931235	8025	95	absorbed	absorb	VBN
nyp.33433056931235	8025	96	by	by	IN
nyp.33433056931235	8025	97	the	the	DT
nyp.33433056931235	8025	98	nouilles	nouille	NNS
nyp.33433056931235	8025	99	;	;	:
nyp.33433056931235	8025	100	add	add	VB
nyp.33433056931235	8025	101	the	the	DT
nyp.33433056931235	8025	102	yolks	yolk	NNS
nyp.33433056931235	8025	103	of	of	IN
nyp.33433056931235	8025	104	six	six	CD
nyp.33433056931235	8025	105	eggs	egg	NNS
nyp.33433056931235	8025	106	,	,	,
nyp.33433056931235	8025	107	and	and	CC
nyp.33433056931235	8025	108	mix	mix	VB
nyp.33433056931235	8025	109	the	the	DT
nyp.33433056931235	8025	110	whole	whole	JJ
nyp.33433056931235	8025	111	well	well	RB
nyp.33433056931235	8025	112	together	together	RB
nyp.33433056931235	8025	113	.	.	.
nyp.33433056931235	8026	1	Next	next	RB
nyp.33433056931235	8026	2	,	,	,
nyp.33433056931235	8026	3	spread	spread	VB
nyp.33433056931235	8026	4	a	a	DT
nyp.33433056931235	8026	5	plain	plain	JJ
nyp.33433056931235	8026	6	round	round	JJ
nyp.33433056931235	8026	7	oval	oval	JJ
nyp.33433056931235	8026	8	mould	mould	NN
nyp.33433056931235	8026	9	with	with	IN
nyp.33433056931235	8026	10	butter	butter	NN
nyp.33433056931235	8026	11	,	,	,
nyp.33433056931235	8026	12	roll	roll	VB
nyp.33433056931235	8026	13	some	some	DT
nyp.33433056931235	8026	14	nouilles	nouille	NNS
nyp.33433056931235	8026	15	^aste	^aste	XX
nyp.33433056931235	8026	16	out	out	RP
nyp.33433056931235	8026	17	on	on	IN
nyp.33433056931235	8026	18	the	the	DT
nyp.33433056931235	8026	19	slab	slab	NN
nyp.33433056931235	8026	20	with	with	IN
nyp.33433056931235	8026	21	the	the	DT
nyp.33433056931235	8026	22	fingers	finger	NNS
nyp.33433056931235	8026	23	,	,	,
nyp.33433056931235	8026	24	and	and	CC
nyp.33433056931235	8026	25	use	use	VB
nyp.33433056931235	8026	26	this	this	DT
nyp.33433056931235	8026	27	for	for	IN
nyp.33433056931235	8026	28	the	the	DT
nyp.33433056931235	8026	29	purpose	purpose	NN
nyp.33433056931235	8026	30	of	of	IN
nyp.33433056931235	8026	31	lining	line	VBG
nyp.33433056931235	8026	32	the	the	DT
nyp.33433056931235	8026	33	mould	mould	NN
nyp.33433056931235	8026	34	with	with	IN
nyp.33433056931235	8026	35	—	—	:
nyp.33433056931235	8026	36	coiled	coiled	JJ
nyp.33433056931235	8026	37	round	round	NN
nyp.33433056931235	8026	38	as	as	RB
nyp.33433056931235	8026	39	closely	closely	RB
nyp.33433056931235	8026	40	as	as	IN
nyp.33433056931235	8026	41	possi-	possi-	NNP
nyp.33433056931235	8026	42	ble	ble	NN
nyp.33433056931235	8026	43	,	,	,
nyp.33433056931235	8026	44	thus	thus	RB
nyp.33433056931235	8026	45	forming	form	VBG
nyp.33433056931235	8026	46	a	a	DT
nyp.33433056931235	8026	47	kind	kind	NN
nyp.33433056931235	8026	48	of	of	IN
nyp.33433056931235	8026	49	timbale	timbale	NN
nyp.33433056931235	8026	50	;	;	:
nyp.33433056931235	8026	51	fill	fill	VB
nyp.33433056931235	8026	52	this	this	DT
nyp.33433056931235	8026	53	with	with	IN
nyp.33433056931235	8026	54	the	the	DT
nyp.33433056931235	8026	55	prepared	prepared	JJ
nyp.33433056931235	8026	56	nouilles	nouille	NNS
nyp.33433056931235	8026	57	,	,	,
nyp.33433056931235	8026	58	place	place	VB
nyp.33433056931235	8026	59	it	-PRON-	PRP
nyp.33433056931235	8026	60	on	on	IN
nyp.33433056931235	8026	61	a	a	DT
nyp.33433056931235	8026	62	baking	baking	NN
nyp.33433056931235	8026	63	-	-	HYPH
nyp.33433056931235	8026	64	sheet	sheet	NN
nyp.33433056931235	8026	65	,	,	,
nyp.33433056931235	8026	66	and	and	CC
nyp.33433056931235	8026	67	put	put	VBD
nyp.33433056931235	8026	68	it	-PRON-	PRP
nyp.33433056931235	8026	69	in	in	IN
nyp.33433056931235	8026	70	the	the	DT
nyp.33433056931235	8026	71	oven	oven	NN
nyp.33433056931235	8026	72	to	to	TO
nyp.33433056931235	8026	73	be	be	VB
nyp.33433056931235	8026	74	baked	bake	VBN
nyp.33433056931235	8026	75	of	of	IN
nyp.33433056931235	8026	76	a	a	DT
nyp.33433056931235	8026	77	fine	fine	JJ
nyp.33433056931235	8026	78	light	light	JJ
nyp.33433056931235	8026	79	color	color	NN
nyp.33433056931235	8026	80	;	;	:
nyp.33433056931235	8026	81	when	when	WRB
nyp.33433056931235	8026	82	it	-PRON-	PRP
nyp.33433056931235	8026	83	is	be	VBZ
nyp.33433056931235	8026	84	done	do	VBN
nyp.33433056931235	8026	85	,	,	,
nyp.33433056931235	8026	86	turn	turn	VB
nyp.33433056931235	8026	87	the	the	DT
nyp.33433056931235	8026	88	timbale	timbale	NN
nyp.33433056931235	8026	89	out	out	IN
nyp.33433056931235	8026	90	of	of	IN
nyp.33433056931235	8026	91	the	the	DT
nyp.33433056931235	8026	92	mould	mould	NN
nyp.33433056931235	8026	93	on	on	RP
nyp.33433056931235	8026	94	to	to	IN
nyp.33433056931235	8026	95	its	-PRON-	PRP$
nyp.33433056931235	8026	96	dish	dish	NN
nyp.33433056931235	8026	97	,	,	,
nyp.33433056931235	8026	98	shake	shake	VB
nyp.33433056931235	8026	99	some	some	DT
nyp.33433056931235	8026	100	fine	fine	RB
nyp.33433056931235	8026	101	-	-	HYPH
nyp.33433056931235	8026	102	sifted	sift	VBN
nyp.33433056931235	8026	103	sugar	sugar	NN
nyp.33433056931235	8026	104	over	over	IN
nyp.33433056931235	8026	105	it	-PRON-	PRP
nyp.33433056931235	8026	106	,	,	,
nyp.33433056931235	8026	107	glaze	glaze	VB
nyp.33433056931235	8026	108	it	-PRON-	PRP
nyp.33433056931235	8026	109	with	with	IN
nyp.33433056931235	8026	110	the	the	DT
nyp.33433056931235	8026	111	red	red	JJ
nyp.33433056931235	8026	112	-	-	HYPH
nyp.33433056931235	8026	113	hot	hot	JJ
nyp.33433056931235	8026	114	salamander	salamander	NN
nyp.33433056931235	8026	115	,	,	,
nyp.33433056931235	8026	116	and	and	CC
nyp.33433056931235	8026	117	serve	serve	VB
nyp.33433056931235	8026	118	.	.	.
nyp.33433056931235	8027	1	1212	1212	CD
nyp.33433056931235	8027	2	.	.	.
nyp.33433056931235	8028	1	INDIAN	indian	JJ
nyp.33433056931235	8028	2	SANDWICHES	sandwich	NNS
nyp.33433056931235	8028	3	.	.	.
nyp.33433056931235	8029	1	Cut	cut	VB
nyp.33433056931235	8029	2	the	the	DT
nyp.33433056931235	8029	3	breast	breast	NN
nyp.33433056931235	8029	4	of	of	IN
nyp.33433056931235	8029	5	a	a	DT
nyp.33433056931235	8029	6	roast	roast	NN
nyp.33433056931235	8029	7	fowl	fowl	NN
nyp.33433056931235	8029	8	or	or	CC
nyp.33433056931235	8029	9	pheasant	pheasant	NN
nyp.33433056931235	8029	10	in	in	IN
nyp.33433056931235	8029	11	very	very	RB
nyp.33433056931235	8029	12	small	small	JJ
nyp.33433056931235	8029	13	square	square	NN
nyp.33433056931235	8029	14	,	,	,
nyp.33433056931235	8029	15	dice	dice	VB
nyp.33433056931235	8029	16	-	-	HYPH
nyp.33433056931235	8029	17	like	like	JJ
nyp.33433056931235	8029	18	pieces	piece	NNS
nyp.33433056931235	8029	19	,	,	,
nyp.33433056931235	8029	20	and	and	CC
nyp.33433056931235	8029	21	place	place	VB
nyp.33433056931235	8029	22	these	these	DT
nyp.33433056931235	8029	23	on	on	IN
nyp.33433056931235	8029	24	a	a	DT
nyp.33433056931235	8029	25	plate	plate	NN
nyp.33433056931235	8029	26	;	;	:
nyp.33433056931235	8029	27	take	take	VB
nyp.33433056931235	8029	28	about	about	RB
nyp.33433056931235	8029	29	four	four	CD
nyp.33433056931235	8029	30	ounces	ounce	NNS
nyp.33433056931235	8029	31	of	of	IN
nyp.33433056931235	8029	32	ITALIAN	italian	JJ
nyp.33433056931235	8029	33	SALAD	salad	NN
nyp.33433056931235	8029	34	.	.	.
nyp.33433056931235	8030	1	399	399	CD
nyp.33433056931235	8030	2	red	red	JJ
nyp.33433056931235	8030	3	tongue	tongue	NN
nyp.33433056931235	8030	4	or	or	CC
nyp.33433056931235	8030	5	lean	lean	JJ
nyp.33433056931235	8030	6	ham	ham	NNP
nyp.33433056931235	8030	7	,	,	,
nyp.33433056931235	8030	8	and	and	CC
nyp.33433056931235	8030	9	four	four	CD
nyp.33433056931235	8030	10	anchovies	anchovy	NNS
nyp.33433056931235	8030	11	(	(	-LRB-
nyp.33433056931235	8030	12	previously	previously	RB
nyp.33433056931235	8030	13	washed	wash	VBN
nyp.33433056931235	8030	14	and	and	CC
nyp.33433056931235	8030	15	filleted	fillet	VBN
nyp.33433056931235	8030	16	)	)	-RRB-
nyp.33433056931235	8030	17	,	,	,
nyp.33433056931235	8030	18	cut	cut	VBD
nyp.33433056931235	8030	19	these	these	DT
nyp.33433056931235	8030	20	also	also	RB
nyp.33433056931235	8030	21	in	in	IN
nyp.33433056931235	8030	22	small	small	JJ
nyp.33433056931235	8030	23	dice	dice	NN
nyp.33433056931235	8030	24	,	,	,
nyp.33433056931235	8030	25	and	and	CC
nyp.33433056931235	8030	26	place	place	VB
nyp.33433056931235	8030	27	them	-PRON-	PRP
nyp.33433056931235	8030	28	with	with	IN
nyp.33433056931235	8030	29	the	the	DT
nyp.33433056931235	8030	30	chicken	chicken	NN
nyp.33433056931235	8030	31	.	.	.
nyp.33433056931235	8031	1	Next	next	RB
nyp.33433056931235	8031	2	,	,	,
nyp.33433056931235	8031	3	put	put	VB
nyp.33433056931235	8031	4	two	two	CD
nyp.33433056931235	8031	5	ragroui	ragroui	NN
nyp.33433056931235	8031	6	-	-	HYPH
nyp.33433056931235	8031	7	spoonfuls	spoonfuls	NN
nyp.33433056931235	8031	8	of	of	IN
nyp.33433056931235	8031	9	Veloute	Veloute	NNP
nyp.33433056931235	8031	10	sauce	sauce	NN
nyp.33433056931235	8031	11	,	,	,
nyp.33433056931235	8031	12	and	and	CC
nyp.33433056931235	8031	13	a	a	DT
nyp.33433056931235	8031	14	dessert	dessert	NN
nyp.33433056931235	8031	15	-	-	HYPH
nyp.33433056931235	8031	16	spoonful	spoonful	NN
nyp.33433056931235	8031	17	of	of	IN
nyp.33433056931235	8031	18	curry	curry	NN
nyp.33433056931235	8031	19	-	-	HYPH
nyp.33433056931235	8031	20	paste	paste	NN
nyp.33433056931235	8031	21	into	into	IN
nyp.33433056931235	8031	22	a	a	DT
nyp.33433056931235	8031	23	stewpan	stewpan	NN
nyp.33433056931235	8031	24	,	,	,
nyp.33433056931235	8031	25	boil	boil	VB
nyp.33433056931235	8031	26	these	these	DT
nyp.33433056931235	8031	27	over	over	IN
nyp.33433056931235	8031	28	the	the	DT
nyp.33433056931235	8031	29	stove	stove	NN
nyp.33433056931235	8031	30	,	,	,
nyp.33433056931235	8031	31	stirring	stir	VBG
nyp.33433056931235	8031	32	it	-PRON-	PRP
nyp.33433056931235	8031	33	meanwhile	meanwhile	RB
nyp.33433056931235	8031	34	,	,	,
nyp.33433056931235	8031	35	until	until	IN
nyp.33433056931235	8031	36	reduced	reduce	VBN
nyp.33433056931235	8031	37	to	to	IN
nyp.33433056931235	8031	38	the	the	DT
nyp.33433056931235	8031	39	consistency	consistency	NN
nyp.33433056931235	8031	40	of	of	IN
nyp.33433056931235	8031	41	a	a	DT
nyp.33433056931235	8031	42	thick	thick	JJ
nyp.33433056931235	8031	43	sauce	sauce	NN
nyp.33433056931235	8031	44	;	;	:
nyp.33433056931235	8031	45	then	then	RB
nyp.33433056931235	8031	46	add	add	VB
nyp.33433056931235	8031	47	the	the	DT
nyp.33433056931235	8031	48	chicken	chicken	NN
nyp.33433056931235	8031	49	,	,	,
nyp.33433056931235	8031	50	&	&	CC
nyp.33433056931235	8031	51	c	c	NNP
nyp.33433056931235	8031	52	,	,	,
nyp.33433056931235	8031	53	and	and	CC
nyp.33433056931235	8031	54	the	the	DT
nyp.33433056931235	8031	55	juice	juice	NN
nyp.33433056931235	8031	56	of	of	IN
nyp.33433056931235	8031	57	half	half	PDT
nyp.33433056931235	8031	58	a	a	DT
nyp.33433056931235	8031	59	lemon	lemon	NN
nyp.33433056931235	8031	60	,	,	,
nyp.33433056931235	8031	61	mix	mix	VB
nyp.33433056931235	8031	62	the	the	DT
nyp.33433056931235	8031	63	whole	whole	JJ
nyp.33433056931235	8031	64	well	well	RB
nyp.33433056931235	8031	65	together	together	RB
nyp.33433056931235	8031	66	,	,	,
nyp.33433056931235	8031	67	and	and	CC
nyp.33433056931235	8031	68	use	use	VB
nyp.33433056931235	8031	69	this	this	DT
nyp.33433056931235	8031	70	preparation	preparation	NN
nyp.33433056931235	8031	71	in	in	IN
nyp.33433056931235	8031	72	the	the	DT
nyp.33433056931235	8031	73	following	following	JJ
nyp.33433056931235	8031	74	manner	manner	NN
nyp.33433056931235	8031	75	:	:	:
nyp.33433056931235	8031	76	—	—	:
nyp.33433056931235	8031	77	Cut	cut	VB
nyp.33433056931235	8031	78	some	some	DT
nyp.33433056931235	8031	79	thin	thin	JJ
nyp.33433056931235	8031	80	slices	slice	NNS
nyp.33433056931235	8031	81	of	of	IN
nyp.33433056931235	8031	82	the	the	DT
nyp.33433056931235	8031	83	crumb	crumb	NN
nyp.33433056931235	8031	84	of	of	IN
nyp.33433056931235	8031	85	a	a	DT
nyp.33433056931235	8031	86	sandwich	sandwich	NN
nyp.33433056931235	8031	87	-	-	HYPH
nyp.33433056931235	8031	88	loaf	loaf	NN
nyp.33433056931235	8031	89	,	,	,
nyp.33433056931235	8031	90	and	and	CC
nyp.33433056931235	8031	91	with	with	IN
nyp.33433056931235	8031	92	a	a	DT
nyp.33433056931235	8031	93	circular	circular	JJ
nyp.33433056931235	8031	94	tin	tin	NN
nyp.33433056931235	8031	95	-	-	HYPH
nyp.33433056931235	8031	96	cutter	cutter	NN
nyp.33433056931235	8031	97	,	,	,
nyp.33433056931235	8031	98	about	about	RB
nyp.33433056931235	8031	99	an	an	DT
nyp.33433056931235	8031	100	inch	inch	NN
nyp.33433056931235	8031	101	and	and	CC
nyp.33433056931235	8031	102	a	a	DT
nyp.33433056931235	8031	103	half	half	NN
nyp.33433056931235	8031	104	in	in	IN
nyp.33433056931235	8031	105	diameter	diameter	NN
nyp.33433056931235	8031	106	,	,	,
nyp.33433056931235	8031	107	stamp	stamp	VB
nyp.33433056931235	8031	108	out	out	RP
nyp.33433056931235	8031	109	two	two	CD
nyp.33433056931235	8031	110	dozen	dozen	NN
nyp.33433056931235	8031	111	croutons	crouton	NNS
nyp.33433056931235	8031	112	;	;	:
nyp.33433056931235	8031	113	fry	fry	VB
nyp.33433056931235	8031	114	these	these	DT
nyp.33433056931235	8031	115	in	in	IN
nyp.33433056931235	8031	116	clarified	clarify	VBN
nyp.33433056931235	8031	117	butter	butter	NN
nyp.33433056931235	8031	118	to	to	IN
nyp.33433056931235	8031	119	a	a	DT
nyp.33433056931235	8031	120	bright	bright	JJ
nyp.33433056931235	8031	121	-	-	HYPH
nyp.33433056931235	8031	122	yellow	yellow	JJ
nyp.33433056931235	8031	123	color	color	NN
nyp.33433056931235	8031	124	,	,	,
nyp.33433056931235	8031	125	drain	drain	VB
nyp.33433056931235	8031	126	them	-PRON-	PRP
nyp.33433056931235	8031	127	on	on	IN
nyp.33433056931235	8031	128	a	a	DT
nyp.33433056931235	8031	129	napkin	napkin	NN
nyp.33433056931235	8031	130	,	,	,
nyp.33433056931235	8031	131	and	and	CC
nyp.33433056931235	8031	132	place	place	VB
nyp.33433056931235	8031	133	one	one	CD
nyp.33433056931235	8031	134	-	-	HYPH
nyp.33433056931235	8031	135	half	half	NN
nyp.33433056931235	8031	136	on	on	IN
nyp.33433056931235	8031	137	a	a	DT
nyp.33433056931235	8031	138	baking	baking	NN
nyp.33433056931235	8031	139	-	-	HYPH
nyp.33433056931235	8031	140	sheet	sheet	NN
nyp.33433056931235	8031	141	covered	cover	VBN
nyp.33433056931235	8031	142	with	with	IN
nyp.33433056931235	8031	143	clean	clean	JJ
nyp.33433056931235	8031	144	paper	paper	NN
nyp.33433056931235	8031	145	;	;	:
nyp.33433056931235	8031	146	spread	spread	VB
nyp.33433056931235	8031	147	a	a	DT
nyp.33433056931235	8031	148	thick	thick	JJ
nyp.33433056931235	8031	149	layer	layer	NN
nyp.33433056931235	8031	150	of	of	IN
nyp.33433056931235	8031	151	the	the	DT
nyp.33433056931235	8031	152	above	above	JJ
nyp.33433056931235	8031	153	preparation	preparation	NN
nyp.33433056931235	8031	154	on	on	IN
nyp.33433056931235	8031	155	each	each	DT
nyp.33433056931235	8031	156	of	of	IN
nyp.33433056931235	8031	157	these	these	DT
nyp.33433056931235	8031	158	,	,	,
nyp.33433056931235	8031	159	and	and	CC
nyp.33433056931235	8031	160	then	then	RB
nyp.33433056931235	8031	161	cover	cover	VB
nyp.33433056931235	8031	162	them	-PRON-	PRP
nyp.33433056931235	8031	163	with	with	IN
nyp.33433056931235	8031	164	the	the	DT
nyp.33433056931235	8031	165	regaining	regain	VBG
nyp.33433056931235	8031	166	twelve	twelve	CD
nyp.33433056931235	8031	167	croutons	crouton	NNS
nyp.33433056931235	8031	168	.	.	.
nyp.33433056931235	8032	1	Next	next	RB
nyp.33433056931235	8032	2	,	,	,
nyp.33433056931235	8032	3	grate	grate	VB
nyp.33433056931235	8032	4	four	four	CD
nyp.33433056931235	8032	5	ounces	ounce	NNS
nyp.33433056931235	8032	6	of	of	IN
nyp.33433056931235	8032	7	fresh	fresh	JJ
nyp.33433056931235	8032	8	Parmesan	Parmesan	NNP
nyp.33433056931235	8032	9	,	,	,
nyp.33433056931235	8032	10	and	and	CC
nyp.33433056931235	8032	11	mix	mix	VB
nyp.33433056931235	8032	12	these	these	DT
nyp.33433056931235	8032	13	with	with	IN
nyp.33433056931235	8032	14	a	a	DT
nyp.33433056931235	8032	15	pat	pat	NN
nyp.33433056931235	8032	16	of	of	IN
nyp.33433056931235	8032	17	butter	butter	NN
nyp.33433056931235	8032	18	into	into	IN
nyp.33433056931235	8032	19	a	a	DT
nyp.33433056931235	8032	20	paste	paste	NN
nyp.33433056931235	8032	21	,	,	,
nyp.33433056931235	8032	22	divide	divide	VB
nyp.33433056931235	8032	23	it	-PRON-	PRP
nyp.33433056931235	8032	24	in	in	IN
nyp.33433056931235	8032	25	twelve	twelve	CD
nyp.33433056931235	8032	26	parts	part	NNS
nyp.33433056931235	8032	27	,	,	,
nyp.33433056931235	8032	28	roll	roll	VB
nyp.33433056931235	8032	29	each	each	DT
nyp.33433056931235	8032	30	into	into	IN
nyp.33433056931235	8032	31	a	a	DT
nyp.33433056931235	8032	32	round	round	JJ
nyp.33433056931235	8032	33	ball	ball	NN
nyp.33433056931235	8032	34	,	,	,
nyp.33433056931235	8032	35	and	and	CC
nyp.33433056931235	8032	36	place	place	VB
nyp.33433056931235	8032	37	one	one	CD
nyp.33433056931235	8032	38	of	of	IN
nyp.33433056931235	8032	39	these	these	DT
nyp.33433056931235	8032	40	on	on	IN
nyp.33433056931235	8032	41	the	the	DT
nyp.33433056931235	8032	42	top	top	NN
nyp.33433056931235	8032	43	of	of	IN
nyp.33433056931235	8032	44	each	each	DT
nyp.33433056931235	8032	45	sandwich	sandwich	NN
nyp.33433056931235	8032	46	;	;	:
nyp.33433056931235	8032	47	about	about	RB
nyp.33433056931235	8032	48	ten	ten	CD
nyp.33433056931235	8032	49	minutes	minute	NNS
nyp.33433056931235	8032	50	before	before	IN
nyp.33433056931235	8032	51	sending	send	VBG
nyp.33433056931235	8032	52	to	to	IN
nyp.33433056931235	8032	53	table	table	NN
nyp.33433056931235	8032	54	,	,	,
nyp.33433056931235	8032	55	put	put	VBD
nyp.33433056931235	8032	56	them	-PRON-	PRP
nyp.33433056931235	8032	57	in	in	IN
nyp.33433056931235	8032	58	the	the	DT
nyp.33433056931235	8032	59	oven	oven	NN
nyp.33433056931235	8032	60	to	to	TO
nyp.33433056931235	8032	61	be	be	VB
nyp.33433056931235	8032	62	warmed	warm	VBN
nyp.33433056931235	8032	63	thoroughly	thoroughly	RB
nyp.33433056931235	8032	64	,	,	,
nyp.33433056931235	8032	65	pass	pass	VB
nyp.33433056931235	8032	66	the	the	DT
nyp.33433056931235	8032	67	red	red	JJ
nyp.33433056931235	8032	68	-	-	HYPH
nyp.33433056931235	8032	69	hot	hot	JJ
nyp.33433056931235	8032	70	salamander	salamander	NN
nyp.33433056931235	8032	71	over	over	IN
nyp.33433056931235	8032	72	them	-PRON-	PRP
nyp.33433056931235	8032	73	,	,	,
nyp.33433056931235	8032	74	to	to	TO
nyp.33433056931235	8032	75	color	color	VB
nyp.33433056931235	8032	76	them	-PRON-	PRP
nyp.33433056931235	8032	77	of	of	IN
nyp.33433056931235	8032	78	a	a	DT
nyp.33433056931235	8032	79	bright	bright	JJ
nyp.33433056931235	8032	80	yellow	yellow	NN
nyp.33433056931235	8032	81	,	,	,
nyp.33433056931235	8032	82	dish	dish	VB
nyp.33433056931235	8032	83	them	-PRON-	PRP
nyp.33433056931235	8032	84	up	up	RP
nyp.33433056931235	8032	85	on	on	IN
nyp.33433056931235	8032	86	a	a	DT
nyp.33433056931235	8032	87	napkin	napkin	NN
nyp.33433056931235	8032	88	,	,	,
nyp.33433056931235	8032	89	and	and	CC
nyp.33433056931235	8032	90	serve	serve	VB
nyp.33433056931235	8032	91	.	.	.
nyp.33433056931235	8033	1	1213	1213	CD
nyp.33433056931235	8033	2	.	.	.
nyp.33433056931235	8034	1	ANCHOVY	ANCHOVY	NNP
nyp.33433056931235	8034	2	SANDWICHES	sandwich	NNS
nyp.33433056931235	8034	3	.	.	.
nyp.33433056931235	8035	1	Order	order	VB
nyp.33433056931235	8035	2	a	a	DT
nyp.33433056931235	8035	3	dozen	dozen	NN
nyp.33433056931235	8035	4	very	very	RB
nyp.33433056931235	8035	5	small	small	JJ
nyp.33433056931235	8035	6	round	round	NN
nyp.33433056931235	8035	7	rolls	roll	NNS
nyp.33433056931235	8035	8	,	,	,
nyp.33433056931235	8035	9	rasp	rasp	VB
nyp.33433056931235	8035	10	them	-PRON-	PRP
nyp.33433056931235	8035	11	all	all	DT
nyp.33433056931235	8035	12	over	over	RB
nyp.33433056931235	8035	13	,	,	,
nyp.33433056931235	8035	14	cut	cut	VBD
nyp.33433056931235	8035	15	off	off	RP
nyp.33433056931235	8035	16	the	the	DT
nyp.33433056931235	8035	17	top	top	NN
nyp.33433056931235	8035	18	,	,	,
nyp.33433056931235	8035	19	remove	remove	VB
nyp.33433056931235	8035	20	all	all	PDT
nyp.33433056931235	8035	21	the	the	DT
nyp.33433056931235	8035	22	crumb	crumb	NN
nyp.33433056931235	8035	23	,	,	,
nyp.33433056931235	8035	24	place	place	VB
nyp.33433056931235	8035	25	them	-PRON-	PRP
nyp.33433056931235	8035	26	on	on	IN
nyp.33433056931235	8035	27	a	a	DT
nyp.33433056931235	8035	28	dish	dish	NN
nyp.33433056931235	8035	29	,	,	,
nyp.33433056931235	8035	30	and	and	CC
nyp.33433056931235	8035	31	set	set	VBD
nyp.33433056931235	8035	32	them	-PRON-	PRP
nyp.33433056931235	8035	33	aside	aside	RB
nyp.33433056931235	8035	34	.	.	.
nyp.33433056931235	8036	1	Next	next	RB
nyp.33433056931235	8036	2	,	,	,
nyp.33433056931235	8036	3	chop	chop	VB
nyp.33433056931235	8036	4	four	four	CD
nyp.33433056931235	8036	5	hard	hard	RB
nyp.33433056931235	8036	6	-	-	HYPH
nyp.33433056931235	8036	7	boiled	boil	VBN
nyp.33433056931235	8036	8	eggs	egg	NNS
nyp.33433056931235	8036	9	very	very	RB
nyp.33433056931235	8036	10	fine	fine	JJ
nyp.33433056931235	8036	11	,	,	,
nyp.33433056931235	8036	12	and	and	CC
nyp.33433056931235	8036	13	put	put	VBD
nyp.33433056931235	8036	14	this	this	DT
nyp.33433056931235	8036	15	into	into	IN
nyp.33433056931235	8036	16	a	a	DT
nyp.33433056931235	8036	17	small	small	JJ
nyp.33433056931235	8036	18	basin	basin	NN
nyp.33433056931235	8036	19	with	with	IN
nyp.33433056931235	8036	20	a	a	DT
nyp.33433056931235	8036	21	table	table	NN
nyp.33433056931235	8036	22	-	-	HYPH
nyp.33433056931235	8036	23	spoonful	spoonful	NN
nyp.33433056931235	8036	24	of	of	IN
nyp.33433056931235	8036	25	chopped	chop	VBN
nyp.33433056931235	8036	26	tarragon	tarragon	NN
nyp.33433056931235	8036	27	,	,	,
nyp.33433056931235	8036	28	chervil	chervil	NNS
nyp.33433056931235	8036	29	,	,	,
nyp.33433056931235	8036	30	chives	chive	NNS
nyp.33433056931235	8036	31	,	,	,
nyp.33433056931235	8036	32	and	and	CC
nyp.33433056931235	8036	33	burnet	burnet	NNP
nyp.33433056931235	8036	34	;	;	:
nyp.33433056931235	8036	35	season	season	NN
nyp.33433056931235	8036	36	with	with	IN
nyp.33433056931235	8036	37	four	four	CD
nyp.33433056931235	8036	38	table	table	NN
nyp.33433056931235	8036	39	-	-	HYPH
nyp.33433056931235	8036	40	spoonfuls	spoonfuls	NN
nyp.33433056931235	8036	41	of	of	IN
nyp.33433056931235	8036	42	salad	salad	NN
nyp.33433056931235	8036	43	-	-	HYPH
nyp.33433056931235	8036	44	oil	oil	NN
nyp.33433056931235	8036	45	,	,	,
nyp.33433056931235	8036	46	one	one	CD
nyp.33433056931235	8036	47	ditto	ditto	NN
nyp.33433056931235	8036	48	of	of	IN
nyp.33433056931235	8036	49	French	french	JJ
nyp.33433056931235	8036	50	-	-	HYPH
nyp.33433056931235	8036	51	vinegar	vinegar	NN
nyp.33433056931235	8036	52	,	,	,
nyp.33433056931235	8036	53	pepper	pepper	NN
nyp.33433056931235	8036	54	,	,	,
nyp.33433056931235	8036	55	and	and	CC
nyp.33433056931235	8036	56	a	a	DT
nyp.33433056931235	8036	57	little	little	JJ
nyp.33433056931235	8036	58	salt	salt	NN
nyp.33433056931235	8036	59	;	;	:
nyp.33433056931235	8036	60	mix	mix	VB
nyp.33433056931235	8036	61	the	the	DT
nyp.33433056931235	8036	62	whole	whole	JJ
nyp.33433056931235	8036	63	well	well	RB
nyp.33433056931235	8036	64	together	together	RB
nyp.33433056931235	8036	65	,	,	,
nyp.33433056931235	8036	66	and	and	CC
nyp.33433056931235	8036	67	use	use	VB
nyp.33433056931235	8036	68	this	this	DT
nyp.33433056931235	8036	69	preparation	preparation	NN
nyp.33433056931235	8036	70	for	for	IN
nyp.33433056931235	8036	71	filling	fill	VBG
nyp.33433056931235	8036	72	the	the	DT
nyp.33433056931235	8036	73	rolls	roll	NNS
nyp.33433056931235	8036	74	with	with	IN
nyp.33433056931235	8036	75	;	;	:
nyp.33433056931235	8036	76	then	then	RB
nyp.33433056931235	8036	77	,	,	,
nyp.33433056931235	8036	78	place	place	VB
nyp.33433056931235	8036	79	some	some	DT
nyp.33433056931235	8036	80	small	small	JJ
nyp.33433056931235	8036	81	fillets	fillet	NNS
nyp.33433056931235	8036	82	of	of	IN
nyp.33433056931235	8036	83	anchovies	anchovy	NNS
nyp.33433056931235	8036	84	(	(	-LRB-
nyp.33433056931235	8036	85	previously	previously	RB
nyp.33433056931235	8036	86	prepared	prepare	VBN
nyp.33433056931235	8036	87	)	)	-RRB-
nyp.33433056931235	8036	88	over	over	IN
nyp.33433056931235	8036	89	the	the	DT
nyp.33433056931235	8036	90	sandwiches	sandwich	NNS
nyp.33433056931235	8036	91	,	,	,
nyp.33433056931235	8036	92	at	at	IN
nyp.33433056931235	8036	93	about	about	RB
nyp.33433056931235	8036	94	one	one	CD
nyp.33433056931235	8036	95	-	-	HYPH
nyp.33433056931235	8036	96	eighth	eighth	NN
nyp.33433056931235	8036	97	of	of	IN
nyp.33433056931235	8036	98	an	an	DT
nyp.33433056931235	8036	99	inch	inch	NN
nyp.33433056931235	8036	100	distant	distant	JJ
nyp.33433056931235	8036	101	from	from	IN
nyp.33433056931235	8036	102	each	each	DT
nyp.33433056931235	8036	103	other	other	JJ
nyp.33433056931235	8036	104	,	,	,
nyp.33433056931235	8036	105	and	and	CC
nyp.33433056931235	8036	106	place	place	VB
nyp.33433056931235	8036	107	another	another	DT
nyp.33433056931235	8036	108	row	row	NN
nyp.33433056931235	8036	109	of	of	IN
nyp.33433056931235	8036	110	fillets	fillet	NNS
nyp.33433056931235	8036	111	across	across	IN
nyp.33433056931235	8036	112	these	these	DT
nyp.33433056931235	8036	113	at	at	IN
nyp.33433056931235	8036	114	a	a	DT
nyp.33433056931235	8036	115	similar	similar	JJ
nyp.33433056931235	8036	116	distance	distance	NN
nyp.33433056931235	8036	117	.	.	.
nyp.33433056931235	8037	1	Dish	dish	VB
nyp.33433056931235	8037	2	the	the	DT
nyp.33433056931235	8037	3	sandwiches	sandwich	NNS
nyp.33433056931235	8037	4	up	up	RP
nyp.33433056931235	8037	5	on	on	IN
nyp.33433056931235	8037	6	a	a	DT
nyp.33433056931235	8037	7	napkin	napkin	NN
nyp.33433056931235	8037	8	,	,	,
nyp.33433056931235	8037	9	in	in	IN
nyp.33433056931235	8037	10	the	the	DT
nyp.33433056931235	8037	11	form	form	NN
nyp.33433056931235	8037	12	of	of	IN
nyp.33433056931235	8037	13	a	a	DT
nyp.33433056931235	8037	14	pryamid	pryamid	NN
nyp.33433056931235	8037	15	,	,	,
nyp.33433056931235	8037	16	and	and	CC
nyp.33433056931235	8037	17	serve	serve	VB
nyp.33433056931235	8037	18	.	.	.
nyp.33433056931235	8038	1	1214	1214	CD
nyp.33433056931235	8038	2	.	.	.
nyp.33433056931235	8039	1	ITALIAN	italian	JJ
nyp.33433056931235	8039	2	SALAD	salad	NN
nyp.33433056931235	8039	3	.	.	.
nyp.33433056931235	8040	1	Boil	boil	VB
nyp.33433056931235	8040	2	two	two	CD
nyp.33433056931235	8040	3	heads	head	NNS
nyp.33433056931235	8040	4	of	of	IN
nyp.33433056931235	8040	5	fine	fine	JJ
nyp.33433056931235	8040	6	white	white	JJ
nyp.33433056931235	8040	7	cauliflower	cauliflower	NN
nyp.33433056931235	8040	8	,	,	,
nyp.33433056931235	8040	9	a	a	DT
nyp.33433056931235	8040	10	similar	similar	JJ
nyp.33433056931235	8040	11	portion	portion	NN
nyp.33433056931235	8040	12	of	of	IN
nyp.33433056931235	8040	13	asparagus	asparagus	NN
nyp.33433056931235	8040	14	-	-	HYPH
nyp.33433056931235	8040	15	points	point	NNS
nyp.33433056931235	8040	16	,	,	,
nyp.33433056931235	8040	17	French	french	JJ
nyp.33433056931235	8040	18	-	-	HYPH
nyp.33433056931235	8040	19	beans	bean	NNS
nyp.33433056931235	8040	20	cut	cut	VBN
nyp.33433056931235	8040	21	in	in	IN
nyp.33433056931235	8040	22	diamonds	diamond	NNS
nyp.33433056931235	8040	23	,	,	,
nyp.33433056931235	8040	24	a	a	DT
nyp.33433056931235	8040	25	few	few	JJ
nyp.33433056931235	8040	26	new	new	JJ
nyp.33433056931235	8040	27	potatoes	potato	NNS
nyp.33433056931235	8040	28	,	,	,
nyp.33433056931235	8040	29	(	(	-LRB-
nyp.33433056931235	8040	30	which	which	WDT
nyp.33433056931235	8040	31	after	after	IN
nyp.33433056931235	8040	32	being	be	VBG
nyp.33433056931235	8040	33	boiled	boil	VBN
nyp.33433056931235	8040	34	must	must	MD
nyp.33433056931235	8040	35	be	be	VB
nyp.33433056931235	8040	36	stamped	stamp	VBN
nyp.33433056931235	8040	37	out	out	RP
nyp.33433056931235	8040	38	wrth	wrth	NNP
nyp.33433056931235	8040	39	a	a	DT
nyp.33433056931235	8040	40	small	small	JJ
nyp.33433056931235	8040	41	vegetable	vegetable	NN
nyp.33433056931235	8040	42	cutter	cutter	NN
nyp.33433056931235	8040	43	)	)	-RRB-
nyp.33433056931235	8040	44	,	,	,
nyp.33433056931235	8040	45	half	half	PDT
nyp.33433056931235	8040	46	a	a	DT
nyp.33433056931235	8040	47	pint	pint	NN
nyp.33433056931235	8040	48	of	of	IN
nyp.33433056931235	8040	49	green	green	NN
nyp.33433056931235	8040	50	-	-	HYPH
nyp.33433056931235	8040	51	peas	pea	NNS
nyp.33433056931235	8040	52	,	,	,
nyp.33433056931235	8040	53	and	and	CC
nyp.33433056931235	8040	54	three	three	CD
nyp.33433056931235	8040	55	artichoke	artichoke	NN
nyp.33433056931235	8040	56	-	-	HYPH
nyp.33433056931235	8040	57	bottoms	bottom	NNS
nyp.33433056931235	8040	58	,	,	,
nyp.33433056931235	8040	59	also	also	RB
nyp.33433056931235	8040	60	cut	cut	VBD
nyp.33433056931235	8040	61	up	up	RP
nyp.33433056931235	8040	62	in	in	IN
nyp.33433056931235	8040	63	small	small	JJ
nyp.33433056931235	8040	64	fancy	fancy	JJ
nyp.33433056931235	8040	65	shapes	shape	NNS
nyp.33433056931235	8040	66	when	when	WRB
nyp.33433056931235	8040	67	boiled	boil	VBN
nyp.33433056931235	8040	68	.	.	.
nyp.33433056931235	8041	1	All	all	PDT
nyp.33433056931235	8041	2	these	these	DT
nyp.33433056931235	8041	3	veegtables	veegtable	NNS
nyp.33433056931235	8041	4	must	must	MD
nyp.33433056931235	8041	5	be	be	VB
nyp.33433056931235	8041	6	prepared	prepare	VBN
nyp.33433056931235	8041	7	with	with	IN
nyp.33433056931235	8041	8	great	great	JJ
nyp.33433056931235	8041	9	attention	attention	NN
nyp.33433056931235	8041	10	,	,	,
nyp.33433056931235	8041	11	in	in	IN
nyp.33433056931235	8041	12	order	order	NN
nyp.33433056931235	8041	13	that	that	IN
nyp.33433056931235	8041	14	they	-PRON-	PRP
nyp.33433056931235	8041	15	may	may	MD
nyp.33433056931235	8041	16	retain	retain	VB
nyp.33433056931235	8041	17	their	-PRON-	PRP$
nyp.33433056931235	8041	18	original	original	JJ
nyp.33433056931235	8041	19	color	color	NN
nyp.33433056931235	8041	20	;	;	:
nyp.33433056931235	8041	21	the	the	DT
nyp.33433056931235	8041	22	cauliflowers	cauliflower	NNS
nyp.33433056931235	8041	23	should	should	MD
nyp.33433056931235	8041	24	be	be	VB
nyp.33433056931235	8041	25	cut	cut	VBN
nyp.33433056931235	8041	26	up	up	RP
nyp.33433056931235	8041	27	in	in	IN
nyp.33433056931235	8041	28	small	small	JJ
nyp.33433056931235	8041	29	buds	bud	NNS
nyp.33433056931235	8041	30	or	or	CC
nyp.33433056931235	8041	31	flowerets	floweret	NNS
nyp.33433056931235	8041	32	,	,	,
nyp.33433056931235	8041	33	and	and	CC
nyp.33433056931235	8041	34	the	the	DT
nyp.33433056931235	8041	35	whole	whole	NN
nyp.33433056931235	8041	36	,	,	,
nyp.33433056931235	8041	37	when	when	WRB
nyp.33433056931235	8041	38	done	do	VBN
nyp.33433056931235	8041	39	,	,	,
nyp.33433056931235	8041	40	put	put	VBN
nyp.33433056931235	8041	41	into	into	IN
nyp.33433056931235	8041	42	a	a	DT
nyp.33433056931235	8041	43	convenient	convenient	JJ
nyp.33433056931235	8041	44	-	-	HYPH
nyp.33433056931235	8041	45	sized	sized	JJ
nyp.33433056931235	8041	46	basin	basin	NN
nyp.33433056931235	8041	47	.	.	.
nyp.33433056931235	8042	1	Next	next	RB
nyp.33433056931235	8042	2	,	,	,
nyp.33433056931235	8042	3	boil	boil	VB
nyp.33433056931235	8042	4	two	two	CD
nyp.33433056931235	8042	5	large	large	JJ
nyp.33433056931235	8042	6	red	red	JJ
nyp.33433056931235	8042	7	beetroots	beetroot	NNS
nyp.33433056931235	8042	8	,	,	,
nyp.33433056931235	8042	9	six	six	CD
nyp.33433056931235	8042	10	large	large	JJ
nyp.33433056931235	8042	11	new	new	JJ
nyp.33433056931235	8042	12	potatoes	potato	NNS
nyp.33433056931235	8042	13	,	,	,
nyp.33433056931235	8042	14	and	and	CC
nyp.33433056931235	8042	15	twenty	twenty	CD
nyp.33433056931235	8042	16	large	large	JJ
nyp.33433056931235	8042	17	-	-	HYPH
nyp.33433056931235	8042	18	sized	sized	JJ
nyp.33433056931235	8042	19	heads	head	NNS
nyp.33433056931235	8042	20	of	of	IN
nyp.33433056931235	8042	21	very	very	RB
nyp.33433056931235	8042	22	green	green	JJ
nyp.33433056931235	8042	23	asparagus	asparagus	NN
nyp.33433056931235	8042	24	,	,	,
nyp.33433056931235	8042	25	or	or	CC
nyp.33433056931235	8042	26	a	a	DT
nyp.33433056931235	8042	27	similar	similar	JJ
nyp.33433056931235	8042	28	quantity	quantity	NN
nyp.33433056931235	8042	29	of	of	IN
nyp.33433056931235	8042	30	French	french	JJ
nyp.33433056931235	8042	31	-	-	HYPH
nyp.33433056931235	8042	32	beans	bean	NNS
nyp.33433056931235	8042	33	;	;	,
nyp.33433056931235	8042	34	cut	cut	VB
nyp.33433056931235	8042	35	the	the	DT
nyp.33433056931235	8042	36	beetroot	beetroot	NN
nyp.33433056931235	8042	37	and	and	CC
nyp.33433056931235	8042	38	potatoes	potato	NNS
nyp.33433056931235	8042	39	in	in	IN
nyp.33433056931235	8042	40	two	two	CD
nyp.33433056931235	8042	41	-	-	HYPH
nyp.33433056931235	8042	42	inch	inch	NN
nyp.33433056931235	8042	43	lengths	length	NNS
nyp.33433056931235	8042	44	,	,	,
nyp.33433056931235	8042	45	and	and	CC
nyp.33433056931235	8042	46	with	with	IN
nyp.33433056931235	8042	47	a	a	DT
nyp.33433056931235	8042	48	tin	tin	NN
nyp.33433056931235	8042	49	vegetable	vegetable	NN
nyp.33433056931235	8042	50	cutter	cutter	NN
nyp.33433056931235	8042	51	,	,	,
nyp.33433056931235	8042	52	a	a	DT
nyp.33433056931235	8042	53	quarter	quarter	NN
nyp.33433056931235	8042	54	of	of	IN
nyp.33433056931235	8042	55	an	an	DT
nyp.33433056931235	8042	56	inch	inch	NN
nyp.33433056931235	8042	57	in	in	IN
nyp.33433056931235	8042	58	diameter	diameter	NN
nyp.33433056931235	8042	59	,	,	,
nyp.33433056931235	8042	60	punch	punch	VB
nyp.33433056931235	8042	61	out	out	RP
nyp.33433056931235	8042	62	about	about	RB
nyp.33433056931235	8042	63	two	two	CD
nyp.33433056931235	8042	64	dozen	dozen	NN
nyp.33433056931235	8042	65	small	small	JJ
nyp.33433056931235	8042	66	pillar	pillar	NN
nyp.33433056931235	8042	67	-	-	HYPH
nyp.33433056931235	8042	68	shaped	shape	VBN
nyp.33433056931235	8042	69	pieces	piece	NNS
nyp.33433056931235	8042	70	of	of	IN
nyp.33433056931235	8042	71	each	each	DT
nyp.33433056931235	8042	72	,	,	,
nyp.33433056931235	8042	73	and	and	CC
nyp.33433056931235	8042	74	put	put	VBD
nyp.33433056931235	8042	75	these	these	DT
nyp.33433056931235	8042	76	on	on	IN
nyp.33433056931235	8042	77	a	a	DT
nyp.33433056931235	8042	78	dish	dish	NN
nyp.33433056931235	8042	79	,	,	,
nyp.33433056931235	8042	80	with	with	IN
nyp.33433056931235	8042	81	an	an	DT
nyp.33433056931235	8042	82	equal	equal	JJ
nyp.33433056931235	8042	83	quantity	quantity	NN
nyp.33433056931235	8042	84	of	of	IN
nyp.33433056931235	8042	85	asparagus	asparagus	NN
nyp.33433056931235	8042	86	heads	head	NNS
nyp.33433056931235	8042	87	or	or	CC
nyp.33433056931235	8042	88	French	french	JJ
nyp.33433056931235	8042	89	-	-	HYPH
nyp.33433056931235	8042	90	beans	bean	NNS
nyp.33433056931235	8042	91	,	,	,
nyp.33433056931235	8042	92	cut	cut	VBD
nyp.33433056931235	8042	93	to	to	IN
nyp.33433056931235	8042	94	the	the	DT
nyp.33433056931235	8042	95	same	same	JJ
nyp.33433056931235	8042	96	length	length	NN
nyp.33433056931235	8042	97	.	.	.
nyp.33433056931235	8043	1	Then	then	RB
nyp.33433056931235	8043	2	,	,	,
nyp.33433056931235	8043	3	take	take	VB
nyp.33433056931235	8043	4	a	a	DT
nyp.33433056931235	8043	5	plain	plain	JJ
nyp.33433056931235	8043	6	border-	border-	NN
nyp.33433056931235	8043	7	mould	mould	NN
nyp.33433056931235	8043	8	,	,	,
nyp.33433056931235	8043	9	and	and	CC
nyp.33433056931235	8043	10	place	place	VB
nyp.33433056931235	8043	11	the	the	DT
nyp.33433056931235	8043	12	green	green	JJ
nyp.33433056931235	8043	13	vegetables	vegetable	NNS
nyp.33433056931235	8043	14	in	in	IN
nyp.33433056931235	8043	15	neat	neat	JJ
nyp.33433056931235	8043	16	and	and	CC
nyp.33433056931235	8043	17	close	close	JJ
nyp.33433056931235	8043	18	order	order	NN
nyp.33433056931235	8043	19	all	all	DT
nyp.33433056931235	8043	20	round	round	VBP
nyp.33433056931235	8043	21	the	the	DT
nyp.33433056931235	8043	22	bottom	bottom	NN
nyp.33433056931235	8043	23	of	of	IN
nyp.33433056931235	8043	24	the	the	DT
nyp.33433056931235	8043	25	mould	mould	NN
nyp.33433056931235	8043	26	;	;	,
nyp.33433056931235	8043	27	observing	observe	VBG
nyp.33433056931235	8043	28	that	that	IN
nyp.33433056931235	8043	29	a	a	DT
nyp.33433056931235	8043	30	small	small	JJ
nyp.33433056931235	8043	31	quantity	quantity	NN
nyp.33433056931235	8043	32	of	of	IN
nyp.33433056931235	8043	33	aspic-	aspic-	NN
nyp.33433056931235	8043	34	400	400	CD
nyp.33433056931235	8043	35	ENTREMETS	entremet	NNS
nyp.33433056931235	8043	36	OF	of	IN
nyp.33433056931235	8043	37	EGGS	egg	NNS
nyp.33433056931235	8043	38	.	.	.
nyp.33433056931235	8044	1	jelly	jelly	NNP
nyp.33433056931235	8044	2	must	must	MD
nyp.33433056931235	8044	3	be	be	VB
nyp.33433056931235	8044	4	first	first	RB
nyp.33433056931235	8044	5	poured	pour	VBN
nyp.33433056931235	8044	6	in	in	IN
nyp.33433056931235	8044	7	the	the	DT
nyp.33433056931235	8044	8	mould	mould	NN
nyp.33433056931235	8044	9	,	,	,
nyp.33433056931235	8044	10	for	for	IN
nyp.33433056931235	8044	11	the	the	DT
nyp.33433056931235	8044	12	purpose	purpose	NN
nyp.33433056931235	8044	13	of	of	IN
nyp.33433056931235	8044	14	causing	cause	VBG
nyp.33433056931235	8044	15	the	the	DT
nyp.33433056931235	8044	16	pieces	piece	NNS
nyp.33433056931235	8044	17	of	of	IN
nyp.33433056931235	8044	18	French	french	JJ
nyp.33433056931235	8044	19	-	-	HYPH
nyp.33433056931235	8044	20	beans	bean	NNS
nyp.33433056931235	8044	21	to	to	TO
nyp.33433056931235	8044	22	hold	hold	VB
nyp.33433056931235	8044	23	together	together	RB
nyp.33433056931235	8044	24	.	.	.
nyp.33433056931235	8045	1	Next	next	RB
nyp.33433056931235	8045	2	,	,	,
nyp.33433056931235	8045	3	line	line	VB
nyp.33433056931235	8045	4	the	the	DT
nyp.33433056931235	8045	5	sides	side	NNS
nyp.33433056931235	8045	6	of	of	IN
nyp.33433056931235	8045	7	the	the	DT
nyp.33433056931235	8045	8	mould	mould	NN
nyp.33433056931235	8045	9	,	,	,
nyp.33433056931235	8045	10	by	by	IN
nyp.33433056931235	8045	11	placing	place	VBG
nyp.33433056931235	8045	12	the	the	DT
nyp.33433056931235	8045	13	pieces	piece	NNS
nyp.33433056931235	8045	14	of	of	IN
nyp.33433056931235	8045	15	beetroot	beetroot	NN
nyp.33433056931235	8045	16	and	and	CC
nyp.33433056931235	8045	17	potatoes	potato	NNS
nyp.33433056931235	8045	18	alternately	alternately	RB
nyp.33433056931235	8045	19	,	,	,
nyp.33433056931235	8045	20	each	each	DT
nyp.33433056931235	8045	21	of	of	IN
nyp.33433056931235	8045	22	which	which	WDT
nyp.33433056931235	8045	23	must	must	MD
nyp.33433056931235	8045	24	be	be	VB
nyp.33433056931235	8045	25	first	first	RB
nyp.33433056931235	8045	26	dipped	dip	VBN
nyp.33433056931235	8045	27	in	in	IN
nyp.33433056931235	8045	28	some	some	DT
nyp.33433056931235	8045	29	bright	bright	JJ
nyp.33433056931235	8045	30	aspic	aspic	NN
nyp.33433056931235	8045	31	-	-	HYPH
nyp.33433056931235	8045	32	jelly	jelly	NN
nyp.33433056931235	8045	33	,	,	,
nyp.33433056931235	8045	34	pre-	pre-	RB
nyp.33433056931235	8045	35	viously	viously	RB
nyp.33433056931235	8045	36	to	to	IN
nyp.33433056931235	8045	37	its	-PRON-	PRP$
nyp.33433056931235	8045	38	being	be	VBG
nyp.33433056931235	8045	39	placed	place	VBN
nyp.33433056931235	8045	40	in	in	IN
nyp.33433056931235	8045	41	the	the	DT
nyp.33433056931235	8045	42	mould	mould	NN
nyp.33433056931235	8045	43	;	;	:
nyp.33433056931235	8045	44	when	when	WRB
nyp.33433056931235	8045	45	the	the	DT
nyp.33433056931235	8045	46	whole	whole	NN
nyp.33433056931235	8045	47	is	be	VBZ
nyp.33433056931235	8045	48	complete	complete	JJ
nyp.33433056931235	8045	49	,	,	,
nyp.33433056931235	8045	50	fill	fill	VB
nyp.33433056931235	8045	51	the	the	DT
nyp.33433056931235	8045	52	border	border	NN
nyp.33433056931235	8045	53	up	up	RP
nyp.33433056931235	8045	54	with	with	IN
nyp.33433056931235	8045	55	aspic	aspic	NN
nyp.33433056931235	8045	56	-	-	HYPH
nyp.33433056931235	8045	57	jelly	jelly	NN
nyp.33433056931235	8045	58	.	.	.
nyp.33433056931235	8046	1	Preparatory	preparatory	JJ
nyp.33433056931235	8046	2	to	to	IN
nyp.33433056931235	8046	3	placing	place	VBG
nyp.33433056931235	8046	4	the	the	DT
nyp.33433056931235	8046	5	vegetables	vegetable	NNS
nyp.33433056931235	8046	6	,	,	,
nyp.33433056931235	8046	7	the	the	DT
nyp.33433056931235	8046	8	mould	mould	NN
nyp.33433056931235	8046	9	must	must	MD
nyp.33433056931235	8046	10	be	be	VB
nyp.33433056931235	8046	11	partially	partially	RB
nyp.33433056931235	8046	12	immersed	immerse	VBN
nyp.33433056931235	8046	13	in	in	IN
nyp.33433056931235	8046	14	some	some	DT
nyp.33433056931235	8046	15	pounded	pound	VBN
nyp.33433056931235	8046	16	rough	rough	JJ
nyp.33433056931235	8046	17	ice	ice	NN
nyp.33433056931235	8046	18	,	,	,
nyp.33433056931235	8046	19	contained	contain	VBN
nyp.33433056931235	8046	20	in	in	IN
nyp.33433056931235	8046	21	a	a	DT
nyp.33433056931235	8046	22	basin	basin	NN
nyp.33433056931235	8046	23	or	or	CC
nyp.33433056931235	8046	24	pan	pan	NN
nyp.33433056931235	8046	25	.	.	.
nyp.33433056931235	8047	1	When	when	WRB
nyp.33433056931235	8047	2	about	about	IN
nyp.33433056931235	8047	3	to	to	TO
nyp.33433056931235	8047	4	send	send	VB
nyp.33433056931235	8047	5	this	this	DT
nyp.33433056931235	8047	6	entremet	entremet	JJ
nyp.33433056931235	8047	7	to	to	IN
nyp.33433056931235	8047	8	table	table	NN
nyp.33433056931235	8047	9	,	,	,
nyp.33433056931235	8047	10	turn	turn	VB
nyp.33433056931235	8047	11	the	the	DT
nyp.33433056931235	8047	12	vegetable	vegetable	NN
nyp.33433056931235	8047	13	bor-	bor-	NN
nyp.33433056931235	8047	14	der	der	VB
nyp.33433056931235	8047	15	out	out	IN
nyp.33433056931235	8047	16	of	of	IN
nyp.33433056931235	8047	17	the	the	DT
nyp.33433056931235	8047	18	mould	mould	NN
nyp.33433056931235	8047	19	on	on	RP
nyp.33433056931235	8047	20	to	to	IN
nyp.33433056931235	8047	21	its	-PRON-	PRP$
nyp.33433056931235	8047	22	dish	dish	NN
nyp.33433056931235	8047	23	;	;	:
nyp.33433056931235	8047	24	after	after	IN
nyp.33433056931235	8047	25	the	the	DT
nyp.33433056931235	8047	26	vegetables	vegetable	NNS
nyp.33433056931235	8047	27	before	before	IN
nyp.33433056931235	8047	28	alluded	allude	VBN
nyp.33433056931235	8047	29	to	to	TO
nyp.33433056931235	8047	30	have	have	VB
nyp.33433056931235	8047	31	been	be	VBN
nyp.33433056931235	8047	32	seasoned	season	VBN
nyp.33433056931235	8047	33	,	,	,
nyp.33433056931235	8047	34	by	by	IN
nyp.33433056931235	8047	35	adding	add	VBG
nyp.33433056931235	8047	36	to	to	IN
nyp.33433056931235	8047	37	them	-PRON-	PRP
nyp.33433056931235	8047	38	a	a	DT
nyp.33433056931235	8047	39	ragrow^-spoonful	ragrow^-spoonful	NN
nyp.33433056931235	8047	40	of	of	IN
nyp.33433056931235	8047	41	aspic-	aspic-	NN
nyp.33433056931235	8047	42	jelly	jelly	NN
nyp.33433056931235	8047	43	,	,	,
nyp.33433056931235	8047	44	three	three	CD
nyp.33433056931235	8047	45	table	table	NN
nyp.33433056931235	8047	46	-	-	HYPH
nyp.33433056931235	8047	47	spoonfuls	spoonfuls	NN
nyp.33433056931235	8047	48	of	of	IN
nyp.33433056931235	8047	49	oil	oil	NN
nyp.33433056931235	8047	50	,	,	,
nyp.33433056931235	8047	51	one	one	CD
nyp.33433056931235	8047	52	of	of	IN
nyp.33433056931235	8047	53	tarragon	tarragon	NN
nyp.33433056931235	8047	54	-	-	HYPH
nyp.33433056931235	8047	55	vinegar	vinegar	NN
nyp.33433056931235	8047	56	,	,	,
nyp.33433056931235	8047	57	some	some	DT
nyp.33433056931235	8047	58	pepper	pepper	NN
nyp.33433056931235	8047	59	and	and	CC
nyp.33433056931235	8047	60	salt	salt	NN
nyp.33433056931235	8047	61	;	;	:
nyp.33433056931235	8047	62	and	and	CC
nyp.33433056931235	8047	63	when	when	WRB
nyp.33433056931235	8047	64	the	the	DT
nyp.33433056931235	8047	65	whole	whole	NN
nyp.33433056931235	8047	66	have	have	VBP
nyp.33433056931235	8047	67	been	be	VBN
nyp.33433056931235	8047	68	gently	gently	RB
nyp.33433056931235	8047	69	tossed	toss	VBN
nyp.33433056931235	8047	70	together	together	RB
nyp.33433056931235	8047	71	,	,	,
nyp.33433056931235	8047	72	they	-PRON-	PRP
nyp.33433056931235	8047	73	should	should	MD
nyp.33433056931235	8047	74	be	be	VB
nyp.33433056931235	8047	75	neatly	neatly	RB
nyp.33433056931235	8047	76	placed	place	VBN
nyp.33433056931235	8047	77	in	in	IN
nyp.33433056931235	8047	78	the	the	DT
nyp.33433056931235	8047	79	centre	centre	NN
nyp.33433056931235	8047	80	of	of	IN
nyp.33433056931235	8047	81	the	the	DT
nyp.33433056931235	8047	82	border	border	NN
nyp.33433056931235	8047	83	,	,	,
nyp.33433056931235	8047	84	in	in	IN
nyp.33433056931235	8047	85	a	a	DT
nyp.33433056931235	8047	86	pyramidal	pyramidal	JJ
nyp.33433056931235	8047	87	form	form	NN
nyp.33433056931235	8047	88	.	.	.
nyp.33433056931235	8048	1	Ornament	ornament	VB
nyp.33433056931235	8048	2	the	the	DT
nyp.33433056931235	8048	3	base	base	NN
nyp.33433056931235	8048	4	of	of	IN
nyp.33433056931235	8048	5	the	the	DT
nyp.33433056931235	8048	6	entremits	entremit	NNS
nyp.33433056931235	8048	7	with	with	IN
nyp.33433056931235	8048	8	bold	bold	JJ
nyp.33433056931235	8048	9	croutons	crouton	NNS
nyp.33433056931235	8048	10	of	of	IN
nyp.33433056931235	8048	11	bright	bright	JJ
nyp.33433056931235	8048	12	aspic	aspic	NN
nyp.33433056931235	8048	13	-	-	HYPH
nyp.33433056931235	8048	14	jelly	jelly	NN
nyp.33433056931235	8048	15	,	,	,
nyp.33433056931235	8048	16	and	and	CC
nyp.33433056931235	8048	17	serve	serve	VB
nyp.33433056931235	8048	18	.	.	.
nyp.33433056931235	8049	1	1215	1215	CD
nyp.33433056931235	8049	2	.	.	.
nyp.33433056931235	8050	1	RUSSIAN	RUSSIAN	NNP
nyp.33433056931235	8050	2	SALAD	SALAD	NNP
nyp.33433056931235	8050	3	.	.	.
nyp.33433056931235	8051	1	First	first	RB
nyp.33433056931235	8051	2	,	,	,
nyp.33433056931235	8051	3	cut	cut	VB
nyp.33433056931235	8051	4	a	a	DT
nyp.33433056931235	8051	5	lobster	lobster	NN
nyp.33433056931235	8051	6	in	in	IN
nyp.33433056931235	8051	7	neat	neat	JJ
nyp.33433056931235	8051	8	thin	thin	JJ
nyp.33433056931235	8051	9	scollops	scollop	NNS
nyp.33433056931235	8051	10	,	,	,
nyp.33433056931235	8051	11	and	and	CC
nyp.33433056931235	8051	12	place	place	VB
nyp.33433056931235	8051	13	them	-PRON-	PRP
nyp.33433056931235	8051	14	in	in	IN
nyp.33433056931235	8051	15	a	a	DT
nyp.33433056931235	8051	16	basin	basin	NN
nyp.33433056931235	8051	17	;	;	:
nyp.33433056931235	8051	18	to	to	IN
nyp.33433056931235	8051	19	these	these	DT
nyp.33433056931235	8051	20	add	add	VB
nyp.33433056931235	8051	21	some	some	DT
nyp.33433056931235	8051	22	scolloped	scollop	VBN
nyp.33433056931235	8051	23	fillets	fillet	NNS
nyp.33433056931235	8051	24	of	of	IN
nyp.33433056931235	8051	25	anchovies	anchovy	NNS
nyp.33433056931235	8051	26	,	,	,
nyp.33433056931235	8051	27	about	about	RB
nyp.33433056931235	8051	28	one	one	CD
nyp.33433056931235	8051	29	pound	pound	NN
nyp.33433056931235	8051	30	of	of	IN
nyp.33433056931235	8051	31	thunny	thunny	NNP
nyp.33433056931235	8051	32	cut	cut	VBN
nyp.33433056931235	8051	33	up	up	RP
nyp.33433056931235	8051	34	into	into	IN
nyp.33433056931235	8051	35	scollops	scollop	NNS
nyp.33433056931235	8051	36	,	,	,
nyp.33433056931235	8051	37	the	the	DT
nyp.33433056931235	8051	38	tails	tail	NNS
nyp.33433056931235	8051	39	of	of	IN
nyp.33433056931235	8051	40	two	two	CD
nyp.33433056931235	8051	41	dozen	dozen	NN
nyp.33433056931235	8051	42	crayfish	crayfish	NN
nyp.33433056931235	8051	43	,	,	,
nyp.33433056931235	8051	44	a	a	DT
nyp.33433056931235	8051	45	similar	similar	JJ
nyp.33433056931235	8051	46	quantity	quantity	NN
nyp.33433056931235	8051	47	of	of	IN
nyp.33433056931235	8051	48	prawns	prawn	NNS
nyp.33433056931235	8051	49	'	'	POS
nyp.33433056931235	8051	50	tails	tail	NNS
nyp.33433056931235	8051	51	,	,	,
nyp.33433056931235	8051	52	two	two	CD
nyp.33433056931235	8051	53	dozen	dozen	NN
nyp.33433056931235	8051	54	olive	olive	NN
nyp.33433056931235	8051	55	farcies	farcie	NNS
nyp.33433056931235	8051	56	and	and	CC
nyp.33433056931235	8051	57	a	a	DT
nyp.33433056931235	8051	58	good	good	JJ
nyp.33433056931235	8051	59	table-	table-	NN
nyp.33433056931235	8051	60	spoonful	spoonful	NN
nyp.33433056931235	8051	61	of	of	IN
nyp.33433056931235	8051	62	French	french	JJ
nyp.33433056931235	8051	63	capers	caper	NNS
nyp.33433056931235	8051	64	;	;	:
nyp.33433056931235	8051	65	then	then	RB
nyp.33433056931235	8051	66	add	add	VB
nyp.33433056931235	8051	67	a	a	DT
nyp.33433056931235	8051	68	sufficient	sufficient	JJ
nyp.33433056931235	8051	69	quantity	quantity	NN
nyp.33433056931235	8051	70	of	of	IN
nyp.33433056931235	8051	71	red	red	JJ
nyp.33433056931235	8051	72	Mayonnaise	Mayonnaise	NNP
nyp.33433056931235	8051	73	sauce	sauce	NN
nyp.33433056931235	8051	74	(	(	-LRB-
nyp.33433056931235	8051	75	No	no	UH
nyp.33433056931235	8051	76	.	.	.
nyp.33433056931235	8052	1	99	99	CD
nyp.33433056931235	8052	2	)	)	-RRB-
nyp.33433056931235	8052	3	,	,	,
nyp.33433056931235	8052	4	to	to	TO
nyp.33433056931235	8052	5	moisten	moisten	VB
nyp.33433056931235	8052	6	these	these	DT
nyp.33433056931235	8052	7	ingredients	ingredient	NNS
nyp.33433056931235	8052	8	;	;	:
nyp.33433056931235	8052	9	mix	mix	VB
nyp.33433056931235	8052	10	the	the	DT
nyp.33433056931235	8052	11	whole	whole	JJ
nyp.33433056931235	8052	12	together	together	RB
nyp.33433056931235	8052	13	gently	gently	RB
nyp.33433056931235	8052	14	,	,	,
nyp.33433056931235	8052	15	and	and	CC
nyp.33433056931235	8052	16	use	use	VB
nyp.33433056931235	8052	17	this	this	DT
nyp.33433056931235	8052	18	preparation	preparation	NN
nyp.33433056931235	8052	19	to	to	TO
nyp.33433056931235	8052	20	fill	fill	VB
nyp.33433056931235	8052	21	a	a	DT
nyp.33433056931235	8052	22	border	border	NN
nyp.33433056931235	8052	23	of	of	IN
nyp.33433056931235	8052	24	vegetables	vegetable	NNS
nyp.33433056931235	8052	25	similar	similar	JJ
nyp.33433056931235	8052	26	to	to	IN
nyp.33433056931235	8052	27	that	that	DT
nyp.33433056931235	8052	28	described	describe	VBN
nyp.33433056931235	8052	29	in	in	IN
nyp.33433056931235	8052	30	the	the	DT
nyp.33433056931235	8052	31	foregoing	forego	VBG
nyp.33433056931235	8052	32	article	article	NN
nyp.33433056931235	8052	33	.	.	.
nyp.33433056931235	8053	1	Finish	finish	VB
nyp.33433056931235	8053	2	the	the	DT
nyp.33433056931235	8053	3	entremets	entremet	NNS
nyp.33433056931235	8053	4	in	in	IN
nyp.33433056931235	8053	5	the	the	DT
nyp.33433056931235	8053	6	same	same	JJ
nyp.33433056931235	8053	7	manner	manner	NN
nyp.33433056931235	8053	8	,	,	,
nyp.33433056931235	8053	9	and	and	CC
nyp.33433056931235	8053	10	serve	serve	VB
nyp.33433056931235	8053	11	.	.	.
nyp.33433056931235	8054	1	1216	1216	CD
nyp.33433056931235	8054	2	.	.	.
nyp.33433056931235	8055	1	GERMAN	GERMAN	NNP
nyp.33433056931235	8055	2	SALAD	SALAD	NNP
nyp.33433056931235	8055	3	.	.	.
nyp.33433056931235	8056	1	Remove	remove	VB
nyp.33433056931235	8056	2	the	the	DT
nyp.33433056931235	8056	3	skin	skin	NN
nyp.33433056931235	8056	4	from	from	IN
nyp.33433056931235	8056	5	the	the	DT
nyp.33433056931235	8056	6	fillets	fillet	NNS
nyp.33433056931235	8056	7	of	of	IN
nyp.33433056931235	8056	8	three	three	CD
nyp.33433056931235	8056	9	Dntch	Dntch	NNP
nyp.33433056931235	8056	10	herrings	herring	NNS
nyp.33433056931235	8056	11	,	,	,
nyp.33433056931235	8056	12	cnt	cnt	VB
nyp.33433056931235	8056	13	these	these	DT
nyp.33433056931235	8056	14	op	op	NN
nyp.33433056931235	8056	15	into	into	IN
nyp.33433056931235	8056	16	pieces	piece	NNS
nyp.33433056931235	8056	17	an	an	DT
nyp.33433056931235	8056	18	inch	inch	NN
nyp.33433056931235	8056	19	long	long	RB
nyp.33433056931235	8056	20	and	and	CC
nyp.33433056931235	8056	21	a	a	DT
nyp.33433056931235	8056	22	quarter	quarter	NN
nyp.33433056931235	8056	23	of	of	IN
nyp.33433056931235	8056	24	an	an	DT
nyp.33433056931235	8056	25	inch	inch	NN
nyp.33433056931235	8056	26	wide	wide	JJ
nyp.33433056931235	8056	27	,	,	,
nyp.33433056931235	8056	28	and	and	CC
nyp.33433056931235	8056	29	put	put	VBD
nyp.33433056931235	8056	30	them	-PRON-	PRP
nyp.33433056931235	8056	31	into	into	IN
nyp.33433056931235	8056	32	a	a	DT
nyp.33433056931235	8056	33	basin	basin	NN
nyp.33433056931235	8056	34	;	;	:
nyp.33433056931235	8056	35	with	with	IN
nyp.33433056931235	8056	36	a	a	DT
nyp.33433056931235	8056	37	sharp	sharp	JJ
nyp.33433056931235	8056	38	knife	knife	NN
nyp.33433056931235	8056	39	shave	shave	VB
nyp.33433056931235	8056	40	some	some	DT
nyp.33433056931235	8056	41	very	very	RB
nyp.33433056931235	8056	42	thin	thin	JJ
nyp.33433056931235	8056	43	slices	slice	NNS
nyp.33433056931235	8056	44	from	from	IN
nyp.33433056931235	8056	45	one	one	CD
nyp.33433056931235	8056	46	pound	pound	NN
nyp.33433056931235	8056	47	of	of	IN
nyp.33433056931235	8056	48	Hambro	Hambro	NNP
nyp.33433056931235	8056	49	'	'	POS
nyp.33433056931235	8056	50	beef	beef	NN
nyp.33433056931235	8056	51	(	(	-LRB-
nyp.33433056931235	8056	52	previously	previously	RB
nyp.33433056931235	8056	53	parboiled	parboil	VBN
nyp.33433056931235	8056	54	in	in	IN
nyp.33433056931235	8056	55	water	water	NN
nyp.33433056931235	8056	56	for	for	IN
nyp.33433056931235	8056	57	about	about	RB
nyp.33433056931235	8056	58	half	half	PDT
nyp.33433056931235	8056	59	an	an	DT
nyp.33433056931235	8056	60	hour	hour	NN
nyp.33433056931235	8056	61	)	)	-RRB-
nyp.33433056931235	8056	62	,	,	,
nyp.33433056931235	8056	63	and	and	CC
nyp.33433056931235	8056	64	add	add	VB
nyp.33433056931235	8056	65	them	-PRON-	PRP
nyp.33433056931235	8056	66	to	to	IN
nyp.33433056931235	8056	67	the	the	DT
nyp.33433056931235	8056	68	pieces	piece	NNS
nyp.33433056931235	8056	69	of	of	IN
nyp.33433056931235	8056	70	herrings	herring	NNS
nyp.33433056931235	8056	71	;	;	:
nyp.33433056931235	8056	72	to	to	IN
nyp.33433056931235	8056	73	these	these	DT
nyp.33433056931235	8056	74	must	must	MD
nyp.33433056931235	8056	75	also	also	RB
nyp.33433056931235	8056	76	be	be	VB
nyp.33433056931235	8056	77	put	put	VBN
nyp.33433056931235	8056	78	two	two	CD
nyp.33433056931235	8056	79	dozen	dozen	NN
nyp.33433056931235	8056	80	turned	turn	VBD
nyp.33433056931235	8056	81	olives	olive	NNS
nyp.33433056931235	8056	82	,	,	,
nyp.33433056931235	8056	83	some	some	DT
nyp.33433056931235	8056	84	white	white	JJ
nyp.33433056931235	8056	85	and	and	CC
nyp.33433056931235	8056	86	red	red	JJ
nyp.33433056931235	8056	87	beetroot	beetroot	NN
nyp.33433056931235	8056	88	(	(	-LRB-
nyp.33433056931235	8056	89	baked	baked	JJ
nyp.33433056931235	8056	90	)	)	-RRB-
nyp.33433056931235	8056	91	,	,	,
nyp.33433056931235	8056	92	cut	cut	VBD
nyp.33433056931235	8056	93	or	or	CC
nyp.33433056931235	8056	94	stamped	stamp	VBD
nyp.33433056931235	8056	95	ont	ont	NNP
nyp.33433056931235	8056	96	in	in	IN
nyp.33433056931235	8056	97	fancy	fancy	JJ
nyp.33433056931235	8056	98	shapes	shape	NNS
nyp.33433056931235	8056	99	,	,	,
nyp.33433056931235	8056	100	in	in	IN
nyp.33433056931235	8056	101	the	the	DT
nyp.33433056931235	8056	102	proportion	proportion	NN
nyp.33433056931235	8056	103	of	of	IN
nyp.33433056931235	8056	104	one-	one-	JJ
nyp.33433056931235	8056	105	fourth	fourth	JJ
nyp.33433056931235	8056	106	part	part	NN
nyp.33433056931235	8056	107	of	of	IN
nyp.33433056931235	8056	108	the	the	DT
nyp.33433056931235	8056	109	whole	whole	NN
nyp.33433056931235	8056	110	of	of	IN
nyp.33433056931235	8056	111	the	the	DT
nyp.33433056931235	8056	112	ingredients	ingredient	NNS
nyp.33433056931235	8056	113	,	,	,
nyp.33433056931235	8056	114	two	two	CD
nyp.33433056931235	8056	115	dozen	dozen	NN
nyp.33433056931235	8056	116	crayfish	crayfish	NN
nyp.33433056931235	8056	117	-	-	HYPH
nyp.33433056931235	8056	118	tails	tail	NNS
nyp.33433056931235	8056	119	,	,	,
nyp.33433056931235	8056	120	and	and	CC
nyp.33433056931235	8056	121	some	some	DT
nyp.33433056931235	8056	122	curled	curled	JJ
nyp.33433056931235	8056	123	celery	celery	NN
nyp.33433056931235	8056	124	;	;	:
nyp.33433056931235	8056	125	then	then	RB
nyp.33433056931235	8056	126	add	add	VB
nyp.33433056931235	8056	127	sufficient	sufficient	JJ
nyp.33433056931235	8056	128	Remoulade	remoulade	NN
nyp.33433056931235	8056	129	sauce	sauce	NN
nyp.33433056931235	8056	130	(	(	-LRB-
nyp.33433056931235	8056	131	No	no	UH
nyp.33433056931235	8056	132	.	.	.
nyp.33433056931235	8057	1	95	95	CD
nyp.33433056931235	8057	2	)	)	-RRB-
nyp.33433056931235	8057	3	to	to	TO
nyp.33433056931235	8057	4	moisten	moisten	VB
nyp.33433056931235	8057	5	the	the	DT
nyp.33433056931235	8057	6	whole	whole	NN
nyp.33433056931235	8057	7	,	,	,
nyp.33433056931235	8057	8	and	and	CC
nyp.33433056931235	8057	9	use	use	VB
nyp.33433056931235	8057	10	this	this	DT
nyp.33433056931235	8057	11	preparation	preparation	NN
nyp.33433056931235	8057	12	to	to	TO
nyp.33433056931235	8057	13	fill	fill	VB
nyp.33433056931235	8057	14	a	a	DT
nyp.33433056931235	8057	15	vegetable	vegetable	NN
nyp.33433056931235	8057	16	bor-	bor-	NN
nyp.33433056931235	8057	17	der	der	NN
nyp.33433056931235	8057	18	as	as	IN
nyp.33433056931235	8057	19	directed	direct	VBN
nyp.33433056931235	8057	20	in	in	IN
nyp.33433056931235	8057	21	the	the	DT
nyp.33433056931235	8057	22	foregoing	forego	VBG
nyp.33433056931235	8057	23	articles	article	NNS
nyp.33433056931235	8057	24	.	.	.
nyp.33433056931235	8058	1	1217	1217	CD
nyp.33433056931235	8058	2	.	.	.
nyp.33433056931235	8059	1	NOUKLES	NOUKLES	NNP
nyp.33433056931235	8059	2	,	,	,
nyp.33433056931235	8059	3	A	a	DT
nyp.33433056931235	8059	4	LA	LA	NNP
nyp.33433056931235	8059	5	VIENNOISE	VIENNOISE	NNP
nyp.33433056931235	8059	6	.	.	.
nyp.33433056931235	8060	1	Put	put	VB
nyp.33433056931235	8060	2	half	half	PDT
nyp.33433056931235	8060	3	a	a	DT
nyp.33433056931235	8060	4	pint	pint	NN
nyp.33433056931235	8060	5	of	of	IN
nyp.33433056931235	8060	6	consommi	consommi	NN
nyp.33433056931235	8060	7	into	into	IN
nyp.33433056931235	8060	8	a	a	DT
nyp.33433056931235	8060	9	stewpan	stewpan	NN
nyp.33433056931235	8060	10	with	with	IN
nyp.33433056931235	8060	11	four	four	CD
nyp.33433056931235	8060	12	ounces	ounce	NNS
nyp.33433056931235	8060	13	of	of	IN
nyp.33433056931235	8060	14	outter	outter	NN
nyp.33433056931235	8060	15	,	,	,
nyp.33433056931235	8060	16	and	and	CC
nyp.33433056931235	8060	17	a	a	DT
nyp.33433056931235	8060	18	little	little	JJ
nyp.33433056931235	8060	19	pepper	pepper	NN
nyp.33433056931235	8060	20	and	and	CC
nyp.33433056931235	8060	21	salt	salt	NN
nyp.33433056931235	8060	22	;	;	:
nyp.33433056931235	8060	23	set	set	VBD
nyp.33433056931235	8060	24	this	this	DT
nyp.33433056931235	8060	25	over	over	IN
nyp.33433056931235	8060	26	the	the	DT
nyp.33433056931235	8060	27	stove	stove	NN
nyp.33433056931235	8060	28	,	,	,
nyp.33433056931235	8060	29	and	and	CC
nyp.33433056931235	8060	30	as	as	RB
nyp.33433056931235	8060	31	soon	soon	RB
nyp.33433056931235	8060	32	as	as	IN
nyp.33433056931235	8060	33	it	-PRON-	PRP
nyp.33433056931235	8060	34	begins	begin	VBZ
nyp.33433056931235	8060	35	to	to	TO
nyp.33433056931235	8060	36	simmer	simmer	VB
nyp.33433056931235	8060	37	,	,	,
nyp.33433056931235	8060	38	throw	throw	VB
nyp.33433056931235	8060	39	in	in	RP
nyp.33433056931235	8060	40	about	about	RB
nyp.33433056931235	8060	41	six	six	CD
nyp.33433056931235	8060	42	ounces	ounce	NNS
nyp.33433056931235	8060	43	of	of	IN
nyp.33433056931235	8060	44	sifted	sift	VBN
nyp.33433056931235	8060	45	flour	flour	NN
nyp.33433056931235	8060	46	to	to	TO
nyp.33433056931235	8060	47	thicken	thicken	VB
nyp.33433056931235	8060	48	the	the	DT
nyp.33433056931235	8060	49	preparation	preparation	NN
nyp.33433056931235	8060	50	into	into	IN
nyp.33433056931235	8060	51	a	a	DT
nyp.33433056931235	8060	52	soft	soft	JJ
nyp.33433056931235	8060	53	paste	paste	NN
nyp.33433056931235	8060	54	,	,	,
nyp.33433056931235	8060	55	and	and	CC
nyp.33433056931235	8060	56	keep	keep	VB
nyp.33433056931235	8060	57	stirring	stir	VBG
nyp.33433056931235	8060	58	this	this	DT
nyp.33433056931235	8060	59	over	over	IN
nyp.33433056931235	8060	60	the	the	DT
nyp.33433056931235	8060	61	fire	fire	NN
nyp.33433056931235	8060	62	for	for	IN
nyp.33433056931235	8060	63	about	about	RB
nyp.33433056931235	8060	64	three	three	CD
nyp.33433056931235	8060	65	minutes	minute	NNS
nyp.33433056931235	8060	66	,	,	,
nyp.33433056931235	8060	67	by	by	IN
nyp.33433056931235	8060	68	which	which	WDT
nyp.33433056931235	8060	69	time	time	NN
nyp.33433056931235	8060	70	the	the	DT
nyp.33433056931235	8060	71	paste	paste	NN
nyp.33433056931235	8060	72	will	will	MD
nyp.33433056931235	8060	73	cease	cease	VB
nyp.33433056931235	8060	74	to	to	TO
nyp.33433056931235	8060	75	adhere	adhere	VB
nyp.33433056931235	8060	76	to	to	IN
nyp.33433056931235	8060	77	the	the	DT
nyp.33433056931235	8060	78	sides	side	NNS
nyp.33433056931235	8060	79	of	of	IN
nyp.33433056931235	8060	80	the	the	DT
nyp.33433056931235	8060	81	stewpan	stewpan	NN
nyp.33433056931235	8060	82	;	;	:
nyp.33433056931235	8060	83	add	add	VB
nyp.33433056931235	8060	84	two	two	CD
nyp.33433056931235	8060	85	whole	whole	JJ
nyp.33433056931235	8060	86	eggs	egg	NNS
nyp.33433056931235	8060	87	,	,	,
nyp.33433056931235	8060	88	and	and	CC
nyp.33433056931235	8060	89	four	four	CD
nyp.33433056931235	8060	90	ounces	ounce	NNS
nyp.33433056931235	8060	91	of	of	IN
nyp.33433056931235	8060	92	grated	grate	VBN
nyp.33433056931235	8060	93	Parmesan	Parmesan	NNP
nyp.33433056931235	8060	94	cheese	cheese	NN
nyp.33433056931235	8060	95	,	,	,
nyp.33433056931235	8060	96	and	and	CC
nyp.33433056931235	8060	97	work	work	VB
nyp.33433056931235	8060	98	the	the	DT
nyp.33433056931235	8060	99	whole	whole	JJ
nyp.33433056931235	8060	100	tho-	tho-	NN
nyp.33433056931235	8060	101	roughly	roughly	RB
nyp.33433056931235	8060	102	together	together	RB
nyp.33433056931235	8060	103	until	until	IN
nyp.33433056931235	8060	104	well	well	RB
nyp.33433056931235	8060	105	mixed	mixed	JJ
nyp.33433056931235	8060	106	,	,	,
nyp.33433056931235	8060	107	then	then	RB
nyp.33433056931235	8060	108	add	add	VB
nyp.33433056931235	8060	109	a	a	DT
nyp.33433056931235	8060	110	gill	gill	NN
nyp.33433056931235	8060	111	of	of	IN
nyp.33433056931235	8060	112	whipped	whip	VBN
nyp.33433056931235	8060	113	cream	cream	NN
nyp.33433056931235	8060	114	and	and	CC
nyp.33433056931235	8060	115	another	another	DT
nyp.33433056931235	8060	116	egg	egg	NN
nyp.33433056931235	8060	117	;	;	:
nyp.33433056931235	8060	118	mix	mix	VB
nyp.33433056931235	8060	119	these	these	DT
nyp.33433056931235	8060	120	in	in	RP
nyp.33433056931235	8060	121	with	with	IN
nyp.33433056931235	8060	122	the	the	DT
nyp.33433056931235	8060	123	paste	paste	NN
nyp.33433056931235	8060	124	,	,	,
nyp.33433056931235	8060	125	and	and	CC
nyp.33433056931235	8060	126	mould	mould	VB
nyp.33433056931235	8060	127	it	-PRON-	PRP
nyp.33433056931235	8060	128	with	with	IN
nyp.33433056931235	8060	129	two	two	CD
nyp.33433056931235	8060	130	tea	tea	NN
nyp.33433056931235	8060	131	-	-	HYPH
nyp.33433056931235	8060	132	spoons	spoon	NNS
nyp.33433056931235	8060	133	into	into	IN
nyp.33433056931235	8060	134	small	small	JJ
nyp.33433056931235	8060	135	quenelles	quenelle	NNS
nyp.33433056931235	8060	136	;	;	:
nyp.33433056931235	8060	137	when	when	WRB
nyp.33433056931235	8060	138	this	this	DT
nyp.33433056931235	8060	139	is	be	VBZ
nyp.33433056931235	8060	140	done	do	VBN
nyp.33433056931235	8060	141	,	,	,
nyp.33433056931235	8060	142	place	place	VB
nyp.33433056931235	8060	143	them	-PRON-	PRP
nyp.33433056931235	8060	144	in	in	IN
nyp.33433056931235	8060	145	close	close	JJ
nyp.33433056931235	8060	146	COLD	cold	JJ
nyp.33433056931235	8060	147	ENTREES	entree	NNS
nyp.33433056931235	8060	148	.	.	.
nyp.33433056931235	8061	1	401	401	CD
nyp.33433056931235	8061	2	order	order	NN
nyp.33433056931235	8061	3	on	on	IN
nyp.33433056931235	8061	4	a	a	DT
nyp.33433056931235	8061	5	stewpan	stewpan	JJ
nyp.33433056931235	8061	6	-	-	HYPH
nyp.33433056931235	8061	7	cover	cover	NN
nyp.33433056931235	8061	8	previously	previously	RB
nyp.33433056931235	8061	9	spread	spread	VBD
nyp.33433056931235	8061	10	with	with	IN
nyp.33433056931235	8061	11	butter	butter	NN
nyp.33433056931235	8061	12	,	,	,
nyp.33433056931235	8061	13	and	and	CC
nyp.33433056931235	8061	14	when	when	WRB
nyp.33433056931235	8061	15	about	about	JJ
nyp.33433056931235	8061	16	to	to	TO
nyp.33433056931235	8061	17	poach	poach	VB
nyp.33433056931235	8061	18	them	-PRON-	PRP
nyp.33433056931235	8061	19	,	,	,
nyp.33433056931235	8061	20	they	-PRON-	PRP
nyp.33433056931235	8061	21	must	must	MD
nyp.33433056931235	8061	22	be	be	VB
nyp.33433056931235	8061	23	slipped	slip	VBN
nyp.33433056931235	8061	24	off	off	RP
nyp.33433056931235	8061	25	into	into	IN
nyp.33433056931235	8061	26	some	some	DT
nyp.33433056931235	8061	27	boiling	boiling	NN
nyp.33433056931235	8061	28	con-	con-	NN
nyp.33433056931235	8061	29	ef	ef	NNP
nyp.33433056931235	8061	30	/	/	SYM
nyp.33433056931235	8061	31	mmi	mmi	NNP
nyp.33433056931235	8061	32	,	,	,
nyp.33433056931235	8061	33	after	after	IN
nyp.33433056931235	8061	34	gently	gently	RB
nyp.33433056931235	8061	35	boiling	boil	VBG
nyp.33433056931235	8061	36	for	for	IN
nyp.33433056931235	8061	37	about	about	RB
nyp.33433056931235	8061	38	ten	ten	CD
nyp.33433056931235	8061	39	minutes	minute	NNS
nyp.33433056931235	8061	40	,	,	,
nyp.33433056931235	8061	41	drain	drain	VB
nyp.33433056931235	8061	42	them	-PRON-	PRP
nyp.33433056931235	8061	43	on	on	IN
nyp.33433056931235	8061	44	a	a	DT
nyp.33433056931235	8061	45	sieve	sieve	NN
nyp.33433056931235	8061	46	,	,	,
nyp.33433056931235	8061	47	and	and	CC
nyp.33433056931235	8061	48	place	place	VB
nyp.33433056931235	8061	49	them	-PRON-	PRP
nyp.33433056931235	8061	50	in	in	IN
nyp.33433056931235	8061	51	a	a	DT
nyp.33433056931235	8061	52	deep	deep	JJ
nyp.33433056931235	8061	53	silver	silver	NN
nyp.33433056931235	8061	54	dish	dish	NN
nyp.33433056931235	8061	55	,	,	,
nyp.33433056931235	8061	56	or	or	CC
nyp.33433056931235	8061	57	souffle	souffle	NN
nyp.33433056931235	8061	58	-	-	HYPH
nyp.33433056931235	8061	59	lining	lining	NN
nyp.33433056931235	8061	60	.	.	.
nyp.33433056931235	8062	1	Pour	pour	VB
nyp.33433056931235	8062	2	sufficient	sufficient	JJ
nyp.33433056931235	8062	3	thin	thin	JJ
nyp.33433056931235	8062	4	bright	bright	JJ
nyp.33433056931235	8062	5	Expagnole	Expagnole	NNP
nyp.33433056931235	8062	6	sauce	sauce	NN
nyp.33433056931235	8062	7	over	over	IN
nyp.33433056931235	8062	8	them	-PRON-	PRP
nyp.33433056931235	8062	9	to	to	TO
nyp.33433056931235	8062	10	reach	reach	VB
nyp.33433056931235	8062	11	the	the	DT
nyp.33433056931235	8062	12	surface	surface	NN
nyp.33433056931235	8062	13	,	,	,
nyp.33433056931235	8062	14	sprinkle	sprinkle	VB
nyp.33433056931235	8062	15	some	some	DT
nyp.33433056931235	8062	16	grated	grate	VBN
nyp.33433056931235	8062	17	Parmesan	Parmesan	NNP
nyp.33433056931235	8062	18	cheese	cheese	NN
nyp.33433056931235	8062	19	over	over	IN
nyp.33433056931235	8062	20	the	the	DT
nyp.33433056931235	8062	21	top	top	NN
nyp.33433056931235	8062	22	,	,	,
nyp.33433056931235	8062	23	and	and	CC
nyp.33433056931235	8062	24	set	set	VBD
nyp.33433056931235	8062	25	the	the	DT
nyp.33433056931235	8062	26	noukles	noukle	NNS
nyp.33433056931235	8062	27	in	in	IN
nyp.33433056931235	8062	28	the	the	DT
nyp.33433056931235	8062	29	oven	oven	NN
nyp.33433056931235	8062	30	to	to	TO
nyp.33433056931235	8062	31	simmer	simmer	VB
nyp.33433056931235	8062	32	for	for	IN
nyp.33433056931235	8062	33	about	about	RB
nyp.33433056931235	8062	34	twenty	twenty	CD
nyp.33433056931235	8062	35	minutes	minute	NNS
nyp.33433056931235	8062	36	;	;	:
nyp.33433056931235	8062	37	just	just	RB
nyp.33433056931235	8062	38	before	before	IN
nyp.33433056931235	8062	39	sending	send	VBG
nyp.33433056931235	8062	40	to	to	IN
nyp.33433056931235	8062	41	table	table	NN
nyp.33433056931235	8062	42	,	,	,
nyp.33433056931235	8062	43	pass	pass	VB
nyp.33433056931235	8062	44	the	the	DT
nyp.33433056931235	8062	45	red	red	JJ
nyp.33433056931235	8062	46	-	-	HYPH
nyp.33433056931235	8062	47	hot	hot	JJ
nyp.33433056931235	8062	48	salamander	salamander	NN
nyp.33433056931235	8062	49	over	over	IN
nyp.33433056931235	8062	50	the	the	DT
nyp.33433056931235	8062	51	surface	surface	NN
nyp.33433056931235	8062	52	to	to	TO
nyp.33433056931235	8062	53	give	give	VB
nyp.33433056931235	8062	54	them	-PRON-	PRP
nyp.33433056931235	8062	55	a	a	DT
nyp.33433056931235	8062	56	bright	bright	JJ
nyp.33433056931235	8062	57	-	-	HYPH
nyp.33433056931235	8062	58	yellow	yellow	JJ
nyp.33433056931235	8062	59	color	color	NN
nyp.33433056931235	8062	60	,	,	,
nyp.33433056931235	8062	61	and	and	CC
nyp.33433056931235	8062	62	serve	serve	VB
nyp.33433056931235	8062	63	.	.	.
nyp.33433056931235	8063	1	Noukles	noukle	NNS
nyp.33433056931235	8063	2	are	be	VBP
nyp.33433056931235	8063	3	mostly	mostly	RB
nyp.33433056931235	8063	4	served	serve	VBN
nyp.33433056931235	8063	5	immediately	immediately	RB
nyp.33433056931235	8063	6	after	after	IN
nyp.33433056931235	8063	7	the	the	DT
nyp.33433056931235	8063	8	fish	fish	NN
nyp.33433056931235	8063	9	,	,	,
nyp.33433056931235	8063	10	but	but	CC
nyp.33433056931235	8063	11	are	be	VBP
nyp.33433056931235	8063	12	also	also	RB
nyp.33433056931235	8063	13	suited	suit	VBN
nyp.33433056931235	8063	14	for	for	IN
nyp.33433056931235	8063	15	the	the	DT
nyp.33433056931235	8063	16	second	second	JJ
nyp.33433056931235	8063	17	course	course	NN
nyp.33433056931235	8063	18	;	;	:
nyp.33433056931235	8063	19	they	-PRON-	PRP
nyp.33433056931235	8063	20	may	may	MD
nyp.33433056931235	8063	21	also	also	RB
nyp.33433056931235	8063	22	be	be	VB
nyp.33433056931235	8063	23	dressed	dress	VBN
nyp.33433056931235	8063	24	with	with	IN
nyp.33433056931235	8063	25	Allemande	Allemande	NNP
nyp.33433056931235	8063	26	sauce	sauce	NN
nyp.33433056931235	8063	27	instead	instead	RB
nyp.33433056931235	8063	28	of	of	IN
nyp.33433056931235	8063	29	Espaguole	Espaguole	NNP
nyp.33433056931235	8063	30	,	,	,
nyp.33433056931235	8063	31	when	when	WRB
nyp.33433056931235	8063	32	preferred	prefer	VBN
nyp.33433056931235	8063	33	.	.	.
nyp.33433056931235	8064	1	COLD	cold	JJ
nyp.33433056931235	8064	2	ENTREES	entree	NNS
nyp.33433056931235	8064	3	FOR	for	IN
nyp.33433056931235	8064	4	BALL	ball	NN
nyp.33433056931235	8064	5	SUPPERS	supper	NNS
nyp.33433056931235	8064	6	,	,	,
nyp.33433056931235	8064	7	Ac	Ac	NNP
nyp.33433056931235	8064	8	,	,	,
nyp.33433056931235	8064	9	COMPRISING	comprise	VBG
nyp.33433056931235	8064	10	Aspic	Aspic	NNP
nyp.33433056931235	8064	11	-	-	HYPH
nyp.33433056931235	8064	12	Jelly	Jelly	NNP
nyp.33433056931235	8064	13	.	.	.
nyp.33433056931235	8065	1	Potted	potted	JJ
nyp.33433056931235	8065	2	Pheasants	Pheasants	NNPS
nyp.33433056931235	8065	3	,	,	,
nyp.33433056931235	8065	4	<	<	XX
nyp.33433056931235	8065	5	l	l	NN
nyp.33433056931235	8065	6	la	la	NN
nyp.33433056931235	8065	7	RoyaU.	RoyaU.	NNP
nyp.33433056931235	8066	1	Fricassee	Fricassee	NNP
nyp.33433056931235	8066	2	of	of	IN
nyp.33433056931235	8066	3	Chickens	Chickens	NNPS
nyp.33433056931235	8066	4	,	,	,
nyp.33433056931235	8066	5	with	with	IN
nyp.33433056931235	8066	6	Aspic-	Aspic-	NNP
nyp.33433056931235	8066	7	Jelly	Jelly	NNP
nyp.33433056931235	8066	8	.	.	.
nyp.33433056931235	8067	1	Potted	pot	VBN
nyp.33433056931235	8067	2	Fowl	Fowl	NNP
nyp.33433056931235	8067	3	and	and	CC
nyp.33433056931235	8067	4	Tongue	Tongue	NNP
nyp.33433056931235	8067	5	.	.	.
nyp.33433056931235	8068	1	Salmis	Salmis	NNP
nyp.33433056931235	8068	2	of	of	IN
nyp.33433056931235	8068	3	Partridges	Partridges	NNP
nyp.33433056931235	8068	4	.	.	.
nyp.33433056931235	8069	1	„	„	``
nyp.33433056931235	8069	2	Lobster	Lobster	NNP
nyp.33433056931235	8069	3	.	.	.
nyp.33433056931235	8070	1	iluyonnUc	iluyonnUc	NNP
nyp.33433056931235	8070	2	of	of	IN
nyp.33433056931235	8070	3	Fillets	Fillets	NNPS
nyp.33433056931235	8070	4	of	of	IN
nyp.33433056931235	8070	5	Soles	Soles	NNPS
nyp.33433056931235	8070	6	,	,	,
nyp.33433056931235	8070	7	Ac	Ac	NNP
nyp.33433056931235	8070	8	,	,	,
nyp.33433056931235	8070	9	„	„	``
nyp.33433056931235	8070	10	Prawns	prawn	NNS
nyp.33433056931235	8070	11	or	or	CC
nyp.33433056931235	8070	12	Shrimps	Shrimps	NNPS
nyp.33433056931235	8070	13	,	,	,
nyp.33433056931235	8070	14	,	,	,
nyp.33433056931235	8070	15	,	,	,
nyp.33433056931235	8070	16	of	of	IN
nyp.33433056931235	8070	17	Chickens	chicken	NNS
nyp.33433056931235	8070	18	.	.	.
nyp.33433056931235	8071	1	„	„	``
nyp.33433056931235	8071	2	Yarmouth	Yarmouth	NNP
nyp.33433056931235	8071	3	Bloaters	Bloaters	NNPS
nyp.33433056931235	8071	4	.	.	.
nyp.33433056931235	8072	1	Darne	Darne	NNP
nyp.33433056931235	8072	2	,	,	,
nyp.33433056931235	8072	3	or	or	CC
nyp.33433056931235	8072	4	Slice	slice	NN
nyp.33433056931235	8072	5	of	of	IN
nyp.33433056931235	8072	6	Salmon	Salmon	NNP
nyp.33433056931235	8072	7	,	,	,
nyp.33433056931235	8072	8	d	d	NNP
nyp.33433056931235	8072	9	la	la	NNP
nyp.33433056931235	8072	10	MontpeUier	MontpeUier	NNP
nyp.33433056931235	8072	11	.	.	.
nyp.33433056931235	8073	1	Galantine	Galantine	NNP
nyp.33433056931235	8073	2	of	of	IN
nyp.33433056931235	8073	3	Poulard	Poulard	NNP
nyp.33433056931235	8073	4	,	,	,
nyp.33433056931235	8073	5	with	with	IN
nyp.33433056931235	8073	6	Jelly	Jelly	NNP
nyp.33433056931235	8073	7	.	.	.
nyp.33433056931235	8074	1	Trout	Trout	NNP
nyp.33433056931235	8074	2	,	,	,
nyp.33433056931235	8074	3	<	<	XX
nyp.33433056931235	8074	4	J	J	NNP
nyp.33433056931235	8074	5	la	la	NNP
nyp.33433056931235	8074	6	Vertpri	Vertpri	NNP
nyp.33433056931235	8074	7	.	.	.
nyp.33433056931235	8075	1	Boar	Boar	NNP
nyp.33433056931235	8075	2	's	's	POS
nyp.33433056931235	8075	3	Head	Head	NNP
nyp.33433056931235	8075	4	,	,	,
nyp.33433056931235	8075	5	with	with	IN
nyp.33433056931235	8075	6	Aspic	Aspic	NNP
nyp.33433056931235	8075	7	-	-	HYPH
nyp.33433056931235	8075	8	Jelly	Jelly	NNP
nyp.33433056931235	8075	9	.	.	.
nyp.33433056931235	8076	1	Chicken	Chicken	NNP
nyp.33433056931235	8076	2	Salad	Salad	NNP
nyp.33433056931235	8076	3	.	.	.
nyp.33433056931235	8077	1	Chickens	chicken	NNS
nyp.33433056931235	8077	2	,	,	,
nyp.33433056931235	8077	3	d	d	FW
nyp.33433056931235	8077	4	la	la	FW
nyp.33433056931235	8077	5	Belle	Belle	NNP
nyp.33433056931235	8077	6	.	.	.
nyp.33433056931235	8078	1	Cue	Cue	NNP
nyp.33433056931235	8078	2	.	.	.
nyp.33433056931235	8079	1	Lobster	Lobster	NNP
nyp.33433056931235	8079	2	Salad	Salad	NNP
nyp.33433056931235	8079	3	.	.	.
nyp.33433056931235	8080	1	Lamb	Lamb	NNP
nyp.33433056931235	8080	2	Cutlets	Cutlets	NNP
nyp.33433056931235	8080	3	,	,	,
nyp.33433056931235	8080	4	d	d	NNP
nyp.33433056931235	8080	5	la	la	NNP
nyp.33433056931235	8080	6	Prineeue	Prineeue	NNP
nyp.33433056931235	8080	7	.	.	.
nyp.33433056931235	8081	1	Tongue	Tongue	NNP
nyp.33433056931235	8081	2	,	,	,
nyp.33433056931235	8081	3	with	with	IN
nyp.33433056931235	8081	4	Aspic	Aspic	NNP
nyp.33433056931235	8081	5	-	-	HYPH
nyp.33433056931235	8081	6	Jelly	Jelly	NNP
nyp.33433056931235	8081	7	.	.	.
nyp.33433056931235	8082	1	Fillets	fillet	NNS
nyp.33433056931235	8082	2	of	of	IN
nyp.33433056931235	8082	3	Fowls	Fowls	NNP
nyp.33433056931235	8082	4	,	,	,
nyp.33433056931235	8082	5	d	d	NNP
nyp.33433056931235	8082	6	la	la	NNP
nyp.33433056931235	8082	7	Victoria	Victoria	NNP
nyp.33433056931235	8082	8	.	.	.
nyp.33433056931235	8083	1	Ham	Ham	NNP
nyp.33433056931235	8083	2	,	,	,
nyp.33433056931235	8083	3	with	with	IN
nyp.33433056931235	8083	4	ditto	ditto	NN
nyp.33433056931235	8083	5	.	.	.
nyp.33433056931235	8084	1	Sandwiches	sandwich	NNS
nyp.33433056931235	8084	2	,	,	,
nyp.33433056931235	8084	3	d	d	FW
nyp.33433056931235	8084	4	la	la	FW
nyp.33433056931235	8084	5	Rtgenee	Rtgenee	NNP
nyp.33433056931235	8084	6	.	.	.
nyp.33433056931235	8085	1	Aspic	Aspic	NNP
nyp.33433056931235	8085	2	of	of	IN
nyp.33433056931235	8085	3	Fowl	Fowl	NNP
nyp.33433056931235	8085	4	,	,	,
nyp.33433056931235	8085	5	d	d	FW
nyp.33433056931235	8085	6	la	la	FW
nyp.33433056931235	8085	7	Reint	Reint	NNP
nyp.33433056931235	8085	8	.	.	.
nyp.33433056931235	8086	1	„	„	``
nyp.33433056931235	8086	2	of	of	IN
nyp.33433056931235	8086	3	Fillets	Fillets	NNPS
nyp.33433056931235	8086	4	of	of	IN
nyp.33433056931235	8086	5	Soles	Soles	NNPS
nyp.33433056931235	8086	6	,	,	,
nyp.33433056931235	8086	7	&	&	CC
nyp.33433056931235	8086	8	a.	a.	NN
nyp.33433056931235	8087	1	1218	1218	CD
nyp.33433056931235	8087	2	.	.	.
nyp.33433056931235	8088	1	ASPIC	ASPIC	NNP
nyp.33433056931235	8088	2	JELLY	JELLY	NNP
nyp.33433056931235	8088	3	.	.	.
nyp.33433056931235	8089	1	Take	take	VB
nyp.33433056931235	8089	2	about	about	RB
nyp.33433056931235	8089	3	thirty	thirty	CD
nyp.33433056931235	8089	4	pounds	pound	NNS
nyp.33433056931235	8089	5	of	of	IN
nyp.33433056931235	8089	6	knuckle	knuckle	NN
nyp.33433056931235	8089	7	of	of	IN
nyp.33433056931235	8089	8	fresh	fresh	JJ
nyp.33433056931235	8089	9	veal	veal	NN
nyp.33433056931235	8089	10	,	,	,
nyp.33433056931235	8089	11	wash	wash	VB
nyp.33433056931235	8089	12	the	the	DT
nyp.33433056931235	8089	13	meat	meat	NN
nyp.33433056931235	8089	14	in	in	IN
nyp.33433056931235	8089	15	plenty	plenty	NN
nyp.33433056931235	8089	16	of	of	IN
nyp.33433056931235	8089	17	water	water	NN
nyp.33433056931235	8089	18	,	,	,
nyp.33433056931235	8089	19	and	and	CC
nyp.33433056931235	8089	20	put	put	VBD
nyp.33433056931235	8089	21	it	-PRON-	PRP
nyp.33433056931235	8089	22	into	into	IN
nyp.33433056931235	8089	23	a	a	DT
nyp.33433056931235	8089	24	stock	stock	NN
nyp.33433056931235	8089	25	-	-	HYPH
nyp.33433056931235	8089	26	pot	pot	NN
nyp.33433056931235	8089	27	,	,	,
nyp.33433056931235	8089	28	with	with	IN
nyp.33433056931235	8089	29	four	four	CD
nyp.33433056931235	8089	30	hens	hen	NNS
nyp.33433056931235	8089	31	,	,	,
nyp.33433056931235	8089	32	and	and	CC
nyp.33433056931235	8089	33	eighteen	eighteen	CD
nyp.33433056931235	8089	34	calves'-feet	calves'-feet	NNP
nyp.33433056931235	8089	35	previously	previously	RB
nyp.33433056931235	8089	36	boned	bone	VBN
nyp.33433056931235	8089	37	,	,	,
nyp.33433056931235	8089	38	and	and	CC
nyp.33433056931235	8089	39	parboiled	parboil	VBN
nyp.33433056931235	8089	40	in	in	IN
nyp.33433056931235	8089	41	water	water	NN
nyp.33433056931235	8089	42	for	for	IN
nyp.33433056931235	8089	43	ten	ten	CD
nyp.33433056931235	8089	44	minntes	minnte	NNS
nyp.33433056931235	8089	45	;	;	:
nyp.33433056931235	8089	46	fill	fill	VB
nyp.33433056931235	8089	47	up	up	RP
nyp.33433056931235	8089	48	the	the	DT
nyp.33433056931235	8089	49	stock	stock	NN
nyp.33433056931235	8089	50	-	-	HYPH
nyp.33433056931235	8089	51	pot	pot	NN
nyp.33433056931235	8089	52	with	with	IN
nyp.33433056931235	8089	53	about	about	RB
nyp.33433056931235	8089	54	four	four	CD
nyp.33433056931235	8089	55	gallons	gallon	NNS
nyp.33433056931235	8089	56	of	of	IN
nyp.33433056931235	8089	57	spring	spring	NN
nyp.33433056931235	8089	58	water	water	NN
nyp.33433056931235	8089	59	,	,	,
nyp.33433056931235	8089	60	and	and	CC
nyp.33433056931235	8089	61	set	set	VBD
nyp.33433056931235	8089	62	it	-PRON-	PRP
nyp.33433056931235	8089	63	on	on	IN
nyp.33433056931235	8089	64	a	a	DT
nyp.33433056931235	8089	65	stove	stove	NN
nyp.33433056931235	8089	66	-	-	HYPH
nyp.33433056931235	8089	67	fire	fire	NN
nyp.33433056931235	8089	68	to	to	TO
nyp.33433056931235	8089	69	boil	boil	VB
nyp.33433056931235	8089	70	;	;	:
nyp.33433056931235	8089	71	as	as	IN
nyp.33433056931235	8089	72	the	the	DT
nyp.33433056931235	8089	73	scum	scum	NN
nyp.33433056931235	8089	74	rises	rise	VBZ
nyp.33433056931235	8089	75	to	to	IN
nyp.33433056931235	8089	76	the	the	DT
nyp.33433056931235	8089	77	surface	surface	NN
nyp.33433056931235	8089	78	,	,	,
nyp.33433056931235	8089	79	re-	re-	RB
nyp.33433056931235	8089	80	move	move	VB
nyp.33433056931235	8089	81	it	-PRON-	PRP
nyp.33433056931235	8089	82	with	with	IN
nyp.33433056931235	8089	83	a	a	DT
nyp.33433056931235	8089	84	skimmer	skimmer	NN
nyp.33433056931235	8089	85	,	,	,
nyp.33433056931235	8089	86	and	and	CC
nyp.33433056931235	8089	87	keep	keep	VB
nyp.33433056931235	8089	88	pouring	pour	VBG
nyp.33433056931235	8089	89	in	in	RP
nyp.33433056931235	8089	90	small	small	JJ
nyp.33433056931235	8089	91	quantities	quantity	NNS
nyp.33433056931235	8089	92	of	of	IN
nyp.33433056931235	8089	93	cold	cold	JJ
nyp.33433056931235	8089	94	water	water	NN
nyp.33433056931235	8089	95	,	,	,
nyp.33433056931235	8089	96	to	to	IN
nyp.33433056931235	8089	97	.	.	.
nyp.33433056931235	8090	1	check	check	VB
nyp.33433056931235	8090	2	the	the	DT
nyp.33433056931235	8090	3	boiling	boiling	NN
nyp.33433056931235	8090	4	occasionally	occasionally	RB
nyp.33433056931235	8090	5	,	,	,
nyp.33433056931235	8090	6	so	so	IN
nyp.33433056931235	8090	7	as	as	IN
nyp.33433056931235	8090	8	to	to	TO
nyp.33433056931235	8090	9	enable	enable	VB
nyp.33433056931235	8090	10	the	the	DT
nyp.33433056931235	8090	11	albnmen	albnmen	NNP
nyp.33433056931235	8090	12	(	(	-LRB-
nyp.33433056931235	8090	13	which	which	WDT
nyp.33433056931235	8090	14	forms	form	VBZ
nyp.33433056931235	8090	15	the	the	DT
nyp.33433056931235	8090	16	white	white	JJ
nyp.33433056931235	8090	17	scum	scum	NNP
nyp.33433056931235	8090	18	)	)	-RRB-
nyp.33433056931235	8090	19	,	,	,
nyp.33433056931235	8090	20	when	when	WRB
nyp.33433056931235	8090	21	effectually	effectually	RB
nyp.33433056931235	8090	22	dissolved	dissolve	VBN
nyp.33433056931235	8090	23	by	by	IN
nyp.33433056931235	8090	24	the	the	DT
nyp.33433056931235	8090	25	heat	heat	NN
nyp.33433056931235	8090	26	of	of	IN
nyp.33433056931235	8090	27	the	the	DT
nyp.33433056931235	8090	28	water	water	NN
nyp.33433056931235	8090	29	to	to	TO
nyp.33433056931235	8090	30	be	be	VB
nyp.33433056931235	8090	31	thrown	throw	VBN
nyp.33433056931235	8090	32	up	up	RP
nyp.33433056931235	8090	33	in	in	IN
nyp.33433056931235	8090	34	larger	large	JJR
nyp.33433056931235	8090	35	quantities	quantity	NNS
nyp.33433056931235	8090	36	than	than	IN
nyp.33433056931235	8090	37	would	would	MD
nyp.33433056931235	8090	38	be	be	VB
nyp.33433056931235	8090	39	the	the	DT
nyp.33433056931235	8090	40	case	case	NN
nyp.33433056931235	8090	41	if	if	IN
nyp.33433056931235	8090	42	the	the	DT
nyp.33433056931235	8090	43	process	process	NN
nyp.33433056931235	8090	44	is	be	VBZ
nyp.33433056931235	8090	45	hurried	hurry	VBN
nyp.33433056931235	8090	46	;	;	:
nyp.33433056931235	8090	47	otherwise	otherwise	RB
nyp.33433056931235	8090	48	the	the	DT
nyp.33433056931235	8090	49	aspic	aspic	NNP
nyp.33433056931235	8090	50	so	so	RB
nyp.33433056931235	8090	51	prepared	prepared	JJ
nyp.33433056931235	8090	52	would	would	MD
nyp.33433056931235	8090	53	be	be	VB
nyp.33433056931235	8090	54	more	more	RBR
nyp.33433056931235	8090	55	difficult	difficult	JJ
nyp.33433056931235	8090	56	to	to	TO
nyp.33433056931235	8090	57	clarify	clarify	VB
nyp.33433056931235	8090	58	.	.	.
nyp.33433056931235	8091	1	The	the	DT
nyp.33433056931235	8091	2	aspic	aspic	NN
nyp.33433056931235	8091	3	,	,	,
nyp.33433056931235	8091	4	being	be	VBG
nyp.33433056931235	8091	5	well	well	RB
nyp.33433056931235	8091	6	skimmed	skim	VBN
nyp.33433056931235	8091	7	,	,	,
nyp.33433056931235	8091	8	should	should	MD
nyp.33433056931235	8091	9	then	then	RB
nyp.33433056931235	8091	10	be	be	VB
nyp.33433056931235	8091	11	garnished	garnish	VBN
nyp.33433056931235	8091	12	with	with	IN
nyp.33433056931235	8091	13	four	four	CD
nyp.33433056931235	8091	14	carrots	carrot	NNS
nyp.33433056931235	8091	15	,	,	,
nyp.33433056931235	8091	16	three	three	CD
nyp.33433056931235	8091	17	large	large	JJ
nyp.33433056931235	8091	18	onions	onion	NNS
nyp.33433056931235	8091	19	stuck	stick	VBN
nyp.33433056931235	8091	20	with	with	IN
nyp.33433056931235	8091	21	two	two	CD
nyp.33433056931235	8091	22	cloves	clove	NNS
nyp.33433056931235	8091	23	each	each	DT
nyp.33433056931235	8091	24	,	,	,
nyp.33433056931235	8091	25	four	four	CD
nyp.33433056931235	8091	26	heads	head	NNS
nyp.33433056931235	8091	27	of	of	IN
nyp.33433056931235	8091	28	celery	celery	NN
nyp.33433056931235	8091	29	,	,	,
nyp.33433056931235	8091	30	two	two	CD
nyp.33433056931235	8091	31	cloves	clove	NNS
nyp.33433056931235	8091	32	of	of	IN
nyp.33433056931235	8091	33	garlic	garlic	NN
nyp.33433056931235	8091	34	,	,	,
nyp.33433056931235	8091	35	a	a	DT
nyp.33433056931235	8091	36	large	large	JJ
nyp.33433056931235	8091	37	faggot	faggot	NN
nyp.33433056931235	8091	38	of	of	IN
nyp.33433056931235	8091	39	parsley	parsley	NN
nyp.33433056931235	8091	40	and	and	CC
nyp.33433056931235	8091	41	green	green	JJ
nyp.33433056931235	8091	42	onions	onion	NNS
nyp.33433056931235	8091	43	,	,	,
nyp.33433056931235	8091	44	with	with	IN
nyp.33433056931235	8091	45	two	two	CD
nyp.33433056931235	8091	46	bay	bay	NN
nyp.33433056931235	8091	47	-	-	HYPH
nyp.33433056931235	8091	48	leaves	leave	NNS
nyp.33433056931235	8091	49	,	,	,
nyp.33433056931235	8091	50	and	and	CC
nyp.33433056931235	8091	51	a	a	DT
nyp.33433056931235	8091	52	large	large	JJ
nyp.33433056931235	8091	53	sprig	sprig	NN
nyp.33433056931235	8091	54	of	of	IN
nyp.33433056931235	8091	55	thyme	thyme	NNS
nyp.33433056931235	8091	56	;	;	:
nyp.33433056931235	8091	57	four	four	CD
nyp.33433056931235	8091	58	blades	blade	NNS
nyp.33433056931235	8091	59	of	of	IN
nyp.33433056931235	8091	60	mace	mace	NN
nyp.33433056931235	8091	61	,	,	,
nyp.33433056931235	8091	62	and	and	CC
nyp.33433056931235	8091	63	a	a	DT
nyp.33433056931235	8091	64	teaspoonful	teaspoonful	NN
nyp.33433056931235	8091	65	of	of	IN
nyp.33433056931235	8091	66	pepper	pepper	NN
nyp.33433056931235	8091	67	-	-	HYPH
nyp.33433056931235	8091	68	corns	corn	NNS
nyp.33433056931235	8091	69	.	.	.
nyp.33433056931235	8092	1	Next	next	RB
nyp.33433056931235	8092	2	,	,	,
nyp.33433056931235	8092	3	set	set	VBD
nyp.33433056931235	8092	4	the	the	DT
nyp.33433056931235	8092	5	stock	stock	NN
nyp.33433056931235	8092	6	-	-	HYPH
nyp.33433056931235	8092	7	pot	pot	NN
nyp.33433056931235	8092	8	down	down	RP
nyp.33433056931235	8092	9	by	by	IN
nyp.33433056931235	8092	10	the	the	DT
nyp.33433056931235	8092	11	side	side	NN
nyp.33433056931235	8092	12	of	of	IN
nyp.33433056931235	8092	13	the	the	DT
nyp.33433056931235	8092	14	stove	stove	NN
nyp.33433056931235	8092	15	-	-	HYPH
nyp.33433056931235	8092	16	fire	fire	NN
nyp.33433056931235	8092	17	,	,	,
nyp.33433056931235	8092	18	to	to	TO
nyp.33433056931235	8092	19	boil	boil	VB
nyp.33433056931235	8092	20	very	very	RB
nyp.33433056931235	8092	21	gently	gently	RB
nyp.33433056931235	8092	22	for	for	IN
nyp.33433056931235	8092	23	about	about	RB
nyp.33433056931235	8092	24	six	six	CD
nyp.33433056931235	8092	25	hours	hour	NNS
nyp.33433056931235	8092	26	;	;	:
nyp.33433056931235	8092	27	all	all	PDT
nyp.33433056931235	8092	28	the	the	DT
nyp.33433056931235	8092	29	grease	grease	NN
nyp.33433056931235	8092	30	should	should	MD
nyp.33433056931235	8092	31	then	then	RB
nyp.33433056931235	8092	32	be	be	VB
nyp.33433056931235	8092	33	carefully	carefully	RB
nyp.33433056931235	8092	34	removed	remove	VBN
nyp.33433056931235	8092	35	from	from	IN
nyp.33433056931235	8092	36	the	the	DT
nyp.33433056931235	8092	37	top	top	NN
nyp.33433056931235	8092	38	,	,	,
nyp.33433056931235	8092	39	and	and	CC
nyp.33433056931235	8092	40	the	the	DT
nyp.33433056931235	8092	41	aspic	aspic	NN
nyp.33433056931235	8092	42	strained	strain	VBN
nyp.33433056931235	8092	43	through	through	IN
nyp.33433056931235	8092	44	a	a	DT
nyp.33433056931235	8092	45	broth	broth	NN
nyp.33433056931235	8092	46	napkin	napkin	NN
nyp.33433056931235	8092	47	into	into	IN
nyp.33433056931235	8092	48	large	large	JJ
nyp.33433056931235	8092	49	kitchen	kitchen	NN
nyp.33433056931235	8092	50	basins	basin	NNS
nyp.33433056931235	8092	51	,	,	,
nyp.33433056931235	8092	52	and	and	CC
nyp.33433056931235	8092	53	put	put	VBD
nyp.33433056931235	8092	54	away	away	RB
nyp.33433056931235	8092	55	in	in	IN
nyp.33433056931235	8092	56	the	the	DT
nyp.33433056931235	8092	57	larder	larder	NN
nyp.33433056931235	8092	58	to	to	TO
nyp.33433056931235	8092	59	cool	cool	VB
nyp.33433056931235	8092	60	.	.	.
nyp.33433056931235	8093	1	When	when	WRB
nyp.33433056931235	8093	2	the	the	DT
nyp.33433056931235	8093	3	aspic	aspic	FW
nyp.33433056931235	8093	4	has	have	VBZ
nyp.33433056931235	8093	5	become	become	VBN
nyp.33433056931235	8093	6	firm	firm	JJ
nyp.33433056931235	8093	7	,	,	,
nyp.33433056931235	8093	8	scrape	scrape	VB
nyp.33433056931235	8093	9	off	off	RP
nyp.33433056931235	8093	10	the	the	DT
nyp.33433056931235	8093	11	grease	grease	NN
nyp.33433056931235	8093	12	from	from	IN
nyp.33433056931235	8093	13	the	the	DT
nyp.33433056931235	8093	14	surface	surface	NN
nyp.33433056931235	8093	15	,	,	,
nyp.33433056931235	8093	16	and	and	CC
nyp.33433056931235	8093	17	run	run	VB
nyp.33433056931235	8093	18	a	a	DT
nyp.33433056931235	8093	19	25	25	CD
nyp.33433056931235	8093	20	402	402	CD
nyp.33433056931235	8093	21	COLD	cold	JJ
nyp.33433056931235	8093	22	ENTREES	entree	NNS
nyp.33433056931235	8093	23	.	.	.
nyp.33433056931235	8094	1	little	little	JJ
nyp.33433056931235	8094	2	boiling	boiling	NN
nyp.33433056931235	8094	3	water	water	NN
nyp.33433056931235	8094	4	upon	upon	IN
nyp.33433056931235	8094	5	the	the	DT
nyp.33433056931235	8094	6	top	top	NN
nyp.33433056931235	8094	7	,	,	,
nyp.33433056931235	8094	8	to	to	TO
nyp.33433056931235	8094	9	wash	wash	VB
nyp.33433056931235	8094	10	away	away	RP
nyp.33433056931235	8094	11	any	any	DT
nyp.33433056931235	8094	12	that	that	WDT
nyp.33433056931235	8094	13	remains	remain	VBZ
nyp.33433056931235	8094	14	,	,	,
nyp.33433056931235	8094	15	throw	throw	VB
nyp.33433056931235	8094	16	this	this	DT
nyp.33433056931235	8094	17	water	water	NN
nyp.33433056931235	8094	18	off	off	RP
nyp.33433056931235	8094	19	,	,	,
nyp.33433056931235	8094	20	and	and	CC
nyp.33433056931235	8094	21	with	with	IN
nyp.33433056931235	8094	22	a	a	DT
nyp.33433056931235	8094	23	clean	clean	JJ
nyp.33433056931235	8094	24	cloth	cloth	NN
nyp.33433056931235	8094	25	absorb	absorb	VB
nyp.33433056931235	8094	26	all	all	PDT
nyp.33433056931235	8094	27	the	the	DT
nyp.33433056931235	8094	28	remaining	remain	VBG
nyp.33433056931235	8094	29	moisture	moisture	NN
nyp.33433056931235	8094	30	.	.	.
nyp.33433056931235	8095	1	The	the	DT
nyp.33433056931235	8095	2	aspic	aspic	FW
nyp.33433056931235	8095	3	most	most	RBS
nyp.33433056931235	8095	4	now	now	RB
nyp.33433056931235	8095	5	be	be	VB
nyp.33433056931235	8095	6	put	put	VBN
nyp.33433056931235	8095	7	into	into	IN
nyp.33433056931235	8095	8	a	a	DT
nyp.33433056931235	8095	9	large	large	JJ
nyp.33433056931235	8095	10	stewpan	stewpan	NN
nyp.33433056931235	8095	11	,	,	,
nyp.33433056931235	8095	12	and	and	CC
nyp.33433056931235	8095	13	set	set	VBN
nyp.33433056931235	8095	14	to	to	TO
nyp.33433056931235	8095	15	boil	boil	VB
nyp.33433056931235	8095	16	on	on	IN
nyp.33433056931235	8095	17	a	a	DT
nyp.33433056931235	8095	18	brisk	brisk	JJ
nyp.33433056931235	8095	19	stove	stove	NN
nyp.33433056931235	8095	20	-	-	HYPH
nyp.33433056931235	8095	21	fire	fire	NN
nyp.33433056931235	8095	22	,	,	,
nyp.33433056931235	8095	23	and	and	CC
nyp.33433056931235	8095	24	then	then	RB
nyp.33433056931235	8095	25	removed	remove	VBD
nyp.33433056931235	8095	26	to	to	IN
nyp.33433056931235	8095	27	the	the	DT
nyp.33433056931235	8095	28	side	side	NN
nyp.33433056931235	8095	29	that	that	IN
nyp.33433056931235	8095	30	it	-PRON-	PRP
nyp.33433056931235	8095	31	may	may	MD
nyp.33433056931235	8095	32	throw	throw	VB
nyp.33433056931235	8095	33	up	up	RP
nyp.33433056931235	8095	34	its	-PRON-	PRP$
nyp.33433056931235	8095	35	scum	scum	NN
nyp.33433056931235	8095	36	for	for	IN
nyp.33433056931235	8095	37	ten	ten	CD
nyp.33433056931235	8095	38	minutes	minute	NNS
nyp.33433056931235	8095	39	;	;	:
nyp.33433056931235	8095	40	this	this	DT
nyp.33433056931235	8095	41	should	should	MD
nyp.33433056931235	8095	42	be	be	VB
nyp.33433056931235	8095	43	removed	remove	VBN
nyp.33433056931235	8095	44	as	as	IN
nyp.33433056931235	8095	45	it	-PRON-	PRP
nyp.33433056931235	8095	46	rises	rise	VBZ
nyp.33433056931235	8095	47	and	and	CC
nyp.33433056931235	8095	48	the	the	DT
nyp.33433056931235	8095	49	aspic	aspic	NN
nyp.33433056931235	8095	50	must	must	MD
nyp.33433056931235	8095	51	afterward	afterward	RB
nyp.33433056931235	8095	52	be	be	VB
nyp.33433056931235	8095	53	allowed	allow	VBN
nyp.33433056931235	8095	54	partially	partially	RB
nyp.33433056931235	8095	55	to	to	TO
nyp.33433056931235	8095	56	cool	cool	VB
nyp.33433056931235	8095	57	,	,	,
nyp.33433056931235	8095	58	preparatory	preparatory	JJ
nyp.33433056931235	8095	59	to	to	IN
nyp.33433056931235	8095	60	its	-PRON-	PRP$
nyp.33433056931235	8095	61	being	be	VBG
nyp.33433056931235	8095	62	clarified	clarify	VBN
nyp.33433056931235	8095	63	;	;	:
nyp.33433056931235	8095	64	for	for	IN
nyp.33433056931235	8095	65	which	which	WDT
nyp.33433056931235	8095	66	purpose	purpose	NN
nyp.33433056931235	8095	67	,	,	,
nyp.33433056931235	8095	68	put	put	VBD
nyp.33433056931235	8095	69	into	into	IN
nyp.33433056931235	8095	70	a	a	DT
nyp.33433056931235	8095	71	stewpan	stewpan	NN
nyp.33433056931235	8095	72	the	the	DT
nyp.33433056931235	8095	73	whites	white	NNS
nyp.33433056931235	8095	74	of	of	IN
nyp.33433056931235	8095	75	six	six	CD
nyp.33433056931235	8095	76	eggs	egg	NNS
nyp.33433056931235	8095	77	,	,	,
nyp.33433056931235	8095	78	four	four	CD
nyp.33433056931235	8095	79	whole	whole	JJ
nyp.33433056931235	8095	80	eggs	egg	NNS
nyp.33433056931235	8095	81	,	,	,
nyp.33433056931235	8095	82	about	about	RB
nyp.33433056931235	8095	83	one	one	CD
nyp.33433056931235	8095	84	pound	pound	NN
nyp.33433056931235	8095	85	of	of	IN
nyp.33433056931235	8095	86	fresh	fresh	JJ
nyp.33433056931235	8095	87	veal	veal	NN
nyp.33433056931235	8095	88	,	,	,
nyp.33433056931235	8095	89	aa	aa	NNP
nyp.33433056931235	8095	90	much	much	JJ
nyp.33433056931235	8095	91	game	game	NN
nyp.33433056931235	8095	92	or	or	CC
nyp.33433056931235	8095	93	fowl	fowl	NN
nyp.33433056931235	8095	94	,	,	,
nyp.33433056931235	8095	95	perfectly	perfectly	RB
nyp.33433056931235	8095	96	free	free	JJ
nyp.33433056931235	8095	97	from	from	IN
nyp.33433056931235	8095	98	bone	bone	NN
nyp.33433056931235	8095	99	,	,	,
nyp.33433056931235	8095	100	sinew	sinew	NN
nyp.33433056931235	8095	101	,	,	,
nyp.33433056931235	8095	102	or	or	CC
nyp.33433056931235	8095	103	fat	fat	JJ
nyp.33433056931235	8095	104	,	,	,
nyp.33433056931235	8095	105	and	and	CC
nyp.33433056931235	8095	106	thoroughly	thoroughly	RB
nyp.33433056931235	8095	107	pounded	pound	VBN
nyp.33433056931235	8095	108	in	in	IN
nyp.33433056931235	8095	109	a	a	DT
nyp.33433056931235	8095	110	mortar	mortar	NN
nyp.33433056931235	8095	111	;	;	:
nyp.33433056931235	8095	112	to	to	IN
nyp.33433056931235	8095	113	these	these	DT
nyp.33433056931235	8095	114	add	add	VB
nyp.33433056931235	8095	115	a	a	DT
nyp.33433056931235	8095	116	bottle	bottle	NN
nyp.33433056931235	8095	117	of	of	IN
nyp.33433056931235	8095	118	French	french	JJ
nyp.33433056931235	8095	119	or	or	CC
nyp.33433056931235	8095	120	Rhenish	rhenish	JJ
nyp.33433056931235	8095	121	white	white	JJ
nyp.33433056931235	8095	122	wine	wine	NN
nyp.33433056931235	8095	123	,	,	,
nyp.33433056931235	8095	124	and	and	CC
nyp.33433056931235	8095	125	a	a	DT
nyp.33433056931235	8095	126	little	little	JJ
nyp.33433056931235	8095	127	spring	spring	NN
nyp.33433056931235	8095	128	water	water	NN
nyp.33433056931235	8095	129	;	;	:
nyp.33433056931235	8095	130	whisk	whisk	VB
nyp.33433056931235	8095	131	the	the	DT
nyp.33433056931235	8095	132	whole	whole	JJ
nyp.33433056931235	8095	133	well	well	RB
nyp.33433056931235	8095	134	together	together	RB
nyp.33433056931235	8095	135	until	until	IN
nyp.33433056931235	8095	136	thoroughly	thoroughly	RB
nyp.33433056931235	8095	137	mixed	mix	VBN
nyp.33433056931235	8095	138	,	,	,
nyp.33433056931235	8095	139	then	then	RB
nyp.33433056931235	8095	140	add	add	VB
nyp.33433056931235	8095	141	this	this	DT
nyp.33433056931235	8095	142	preparation	preparation	NN
nyp.33433056931235	8095	143	to	to	IN
nyp.33433056931235	8095	144	the	the	DT
nyp.33433056931235	8095	145	aspic	aspic	NN
nyp.33433056931235	8095	146	,	,	,
nyp.33433056931235	8095	147	and	and	CC
nyp.33433056931235	8095	148	continue	continue	VB
nyp.33433056931235	8095	149	whisking	whisk	VBG
nyp.33433056931235	8095	150	the	the	DT
nyp.33433056931235	8095	151	whole	whole	JJ
nyp.33433056931235	8095	152	together	together	RB
nyp.33433056931235	8095	153	over	over	IN
nyp.33433056931235	8095	154	a	a	DT
nyp.33433056931235	8095	155	brisk	brisk	JJ
nyp.33433056931235	8095	156	stove	stove	NN
nyp.33433056931235	8095	157	-	-	HYPH
nyp.33433056931235	8095	158	fire	fire	NN
nyp.33433056931235	8095	159	until	until	IN
nyp.33433056931235	8095	160	the	the	DT
nyp.33433056931235	8095	161	eggs	egg	NNS
nyp.33433056931235	8095	162	,	,	,
nyp.33433056931235	8095	163	&	&	CC
nyp.33433056931235	8095	164	c	c	NNP
nyp.33433056931235	8095	165	,	,	,
nyp.33433056931235	8095	166	begin	begin	VB
nyp.33433056931235	8095	167	to	to	TO
nyp.33433056931235	8095	168	coagulate	coagulate	VB
nyp.33433056931235	8095	169	;	;	:
nyp.33433056931235	8095	170	then	then	RB
nyp.33433056931235	8095	171	immediately	immediately	RB
nyp.33433056931235	8095	172	pour	pour	VBP
nyp.33433056931235	8095	173	in	in	IN
nyp.33433056931235	8095	174	the	the	DT
nyp.33433056931235	8095	175	juice	juice	NN
nyp.33433056931235	8095	176	of	of	IN
nyp.33433056931235	8095	177	six	six	CD
nyp.33433056931235	8095	178	lemons	lemon	NNS
nyp.33433056931235	8095	179	,	,	,
nyp.33433056931235	8095	180	mixed	mix	VBN
nyp.33433056931235	8095	181	with	with	IN
nyp.33433056931235	8095	182	a	a	DT
nyp.33433056931235	8095	183	little	little	JJ
nyp.33433056931235	8095	184	spring	spring	NN
nyp.33433056931235	8095	185	water	water	NN
nyp.33433056931235	8095	186	,	,	,
nyp.33433056931235	8095	187	and	and	CC
nyp.33433056931235	8095	188	remove	remove	VB
nyp.33433056931235	8095	189	the	the	DT
nyp.33433056931235	8095	190	aspic	aspic	NN
nyp.33433056931235	8095	191	to	to	IN
nyp.33433056931235	8095	192	the	the	DT
nyp.33433056931235	8095	193	side	side	NN
nyp.33433056931235	8095	194	of	of	IN
nyp.33433056931235	8095	195	the	the	DT
nyp.33433056931235	8095	196	stove	stove	NN
nyp.33433056931235	8095	197	-	-	HYPH
nyp.33433056931235	8095	198	fire	fire	NN
nyp.33433056931235	8095	199	;	;	:
nyp.33433056931235	8095	200	put	put	VB
nyp.33433056931235	8095	201	the	the	DT
nyp.33433056931235	8095	202	lid	lid	NN
nyp.33433056931235	8095	203	on	on	IN
nyp.33433056931235	8095	204	the	the	DT
nyp.33433056931235	8095	205	stewpan	stewpan	NN
nyp.33433056931235	8095	206	,	,	,
nyp.33433056931235	8095	207	place	place	VB
nyp.33433056931235	8095	208	some	some	DT
nyp.33433056931235	8095	209	live	live	JJ
nyp.33433056931235	8095	210	embers	ember	NNS
nyp.33433056931235	8095	211	of	of	IN
nyp.33433056931235	8095	212	charcoal	charcoal	NN
nyp.33433056931235	8095	213	upon	upon	IN
nyp.33433056931235	8095	214	it	-PRON-	PRP
nyp.33433056931235	8095	215	,	,	,
nyp.33433056931235	8095	216	and	and	CC
nyp.33433056931235	8095	217	leave	leave	VB
nyp.33433056931235	8095	218	it	-PRON-	PRP
nyp.33433056931235	8095	219	to	to	TO
nyp.33433056931235	8095	220	simmer	simmer	VB
nyp.33433056931235	8095	221	very	very	RB
nyp.33433056931235	8095	222	gently	gently	RB
nyp.33433056931235	8095	223	for	for	IN
nyp.33433056931235	8095	224	about	about	RB
nyp.33433056931235	8095	225	half	half	PDT
nyp.33433056931235	8095	226	an	an	DT
nyp.33433056931235	8095	227	hour	hour	NN
nyp.33433056931235	8095	228	.	.	.
nyp.33433056931235	8096	1	Next	next	RB
nyp.33433056931235	8096	2	,	,	,
nyp.33433056931235	8096	3	pour	pour	VB
nyp.33433056931235	8096	4	it	-PRON-	PRP
nyp.33433056931235	8096	5	into	into	IN
nyp.33433056931235	8096	6	a	a	DT
nyp.33433056931235	8096	7	flannel	flannel	NN
nyp.33433056931235	8096	8	jelly	jelly	NN
nyp.33433056931235	8096	9	-	-	HYPH
nyp.33433056931235	8096	10	bag	bag	NN
nyp.33433056931235	8096	11	,	,	,
nyp.33433056931235	8096	12	prepared	prepare	VBN
nyp.33433056931235	8096	13	in	in	IN
nyp.33433056931235	8096	14	the	the	DT
nyp.33433056931235	8096	15	usual	usual	JJ
nyp.33433056931235	8096	16	way	way	NN
nyp.33433056931235	8096	17	to	to	TO
nyp.33433056931235	8096	18	receive	receive	VB
nyp.33433056931235	8096	19	it	-PRON-	PRP
nyp.33433056931235	8096	20	,	,	,
nyp.33433056931235	8096	21	and	and	CC
nyp.33433056931235	8096	22	keep	keep	VB
nyp.33433056931235	8096	23	pouring	pour	VBG
nyp.33433056931235	8096	24	the	the	DT
nyp.33433056931235	8096	25	jelly	jelly	NN
nyp.33433056931235	8096	26	through	through	IN
nyp.33433056931235	8096	27	the	the	DT
nyp.33433056931235	8096	28	bag	bag	NN
nyp.33433056931235	8096	29	for	for	IN
nyp.33433056931235	8096	30	a	a	DT
nyp.33433056931235	8096	31	few	few	JJ
nyp.33433056931235	8096	32	minutes	minute	NNS
nyp.33433056931235	8096	33	,	,	,
nyp.33433056931235	8096	34	when	when	WRB
nyp.33433056931235	8096	35	it	-PRON-	PRP
nyp.33433056931235	8096	36	will	will	MD
nyp.33433056931235	8096	37	become	become	VB
nyp.33433056931235	8096	38	perfectly	perfectly	RB
nyp.33433056931235	8096	39	bright	bright	JJ
nyp.33433056931235	8096	40	,	,	,
nyp.33433056931235	8096	41	then	then	RB
nyp.33433056931235	8096	42	allow	allow	VB
nyp.33433056931235	8096	43	it	-PRON-	PRP
nyp.33433056931235	8096	44	to	to	TO
nyp.33433056931235	8096	45	run	run	VB
nyp.33433056931235	8096	46	into	into	IN
nyp.33433056931235	8096	47	the	the	DT
nyp.33433056931235	8096	48	basin	basin	NN
nyp.33433056931235	8096	49	until	until	IN
nyp.33433056931235	8096	50	the	the	DT
nyp.33433056931235	8096	51	whole	whole	NN
nyp.33433056931235	8096	52	has	have	VBZ
nyp.33433056931235	8096	53	passed	pass	VBN
nyp.33433056931235	8096	54	.	.	.
nyp.33433056931235	8097	1	Pour	pour	VB
nyp.33433056931235	8097	2	the	the	DT
nyp.33433056931235	8097	3	aspic	aspic	NN
nyp.33433056931235	8097	4	into	into	IN
nyp.33433056931235	8097	5	deep	deep	JJ
nyp.33433056931235	8097	6	sautapans	sautapans	NNPS
nyp.33433056931235	8097	7	or	or	CC
nyp.33433056931235	8097	8	stewpans	stewpans	NNPS
nyp.33433056931235	8097	9	,	,	,
nyp.33433056931235	8097	10	and	and	CC
nyp.33433056931235	8097	11	set	set	VBD
nyp.33433056931235	8097	12	it	-PRON-	PRP
nyp.33433056931235	8097	13	in	in	IN
nyp.33433056931235	8097	14	the	the	DT
nyp.33433056931235	8097	15	larder	larder	NN
nyp.33433056931235	8097	16	to	to	IN
nyp.33433056931235	8097	17	be-	be-	NNP
nyp.33433056931235	8097	18	come	come	VB
nyp.33433056931235	8097	19	firm	firm	JJ
nyp.33433056931235	8097	20	.	.	.
nyp.33433056931235	8098	1	Care	care	NN
nyp.33433056931235	8098	2	should	should	MD
nyp.33433056931235	8098	3	be	be	VB
nyp.33433056931235	8098	4	taken	take	VBN
nyp.33433056931235	8098	5	throughout	throughout	IN
nyp.33433056931235	8098	6	the	the	DT
nyp.33433056931235	8098	7	process	process	NN
nyp.33433056931235	8098	8	to	to	TO
nyp.33433056931235	8098	9	avoid	avoid	VB
nyp.33433056931235	8098	10	putting	put	VBG
nyp.33433056931235	8098	11	any	any	DT
nyp.33433056931235	8098	12	thing	thing	NN
nyp.33433056931235	8098	13	into	into	IN
nyp.33433056931235	8098	14	the	the	DT
nyp.33433056931235	8098	15	aspic	aspic	NN
nyp.33433056931235	8098	16	that	that	WDT
nyp.33433056931235	8098	17	would	would	MD
nyp.33433056931235	8098	18	be	be	VB
nyp.33433056931235	8098	19	likely	likely	JJ
nyp.33433056931235	8098	20	to	to	TO
nyp.33433056931235	8098	21	prevent	prevent	VB
nyp.33433056931235	8098	22	it	-PRON-	PRP
nyp.33433056931235	8098	23	from	from	IN
nyp.33433056931235	8098	24	becoming	become	VBG
nyp.33433056931235	8098	25	of	of	IN
nyp.33433056931235	8098	26	a	a	DT
nyp.33433056931235	8098	27	pale	pale	JJ
nyp.33433056931235	8098	28	straw	straw	NN
nyp.33433056931235	8098	29	color	color	NN
nyp.33433056931235	8098	30	:	:	:
nyp.33433056931235	8098	31	half	half	NN
nyp.33433056931235	8098	32	may	may	MD
nyp.33433056931235	8098	33	be	be	VB
nyp.33433056931235	8098	34	colored	color	VBN
nyp.33433056931235	8098	35	of	of	IN
nyp.33433056931235	8098	36	a	a	DT
nyp.33433056931235	8098	37	darker	dark	JJR
nyp.33433056931235	8098	38	shade	shade	NN
nyp.33433056931235	8098	39	,	,	,
nyp.33433056931235	8098	40	by	by	IN
nyp.33433056931235	8098	41	mixing	mix	VBG
nyp.33433056931235	8098	42	in	in	RP
nyp.33433056931235	8098	43	with	with	IN
nyp.33433056931235	8098	44	it	-PRON-	PRP
nyp.33433056931235	8098	45	a	a	DT
nyp.33433056931235	8098	46	few	few	JJ
nyp.33433056931235	8098	47	drops	drop	NNS
nyp.33433056931235	8098	48	of	of	IN
nyp.33433056931235	8098	49	caramel	caramel	NN
nyp.33433056931235	8098	50	or	or	CC
nyp.33433056931235	8098	51	brown-	brown-	JJ
nyp.33433056931235	8098	52	ing	ing	NNP
nyp.33433056931235	8098	53	.	.	.
nyp.33433056931235	8099	1	*	*	NFP
nyp.33433056931235	8099	2	Previously	previously	RB
nyp.33433056931235	8099	3	to	to	IN
nyp.33433056931235	8099	4	mixing	mix	VBG
nyp.33433056931235	8099	5	the	the	DT
nyp.33433056931235	8099	6	eggs	egg	NNS
nyp.33433056931235	8099	7	,	,	,
nyp.33433056931235	8099	8	&	&	CC
nyp.33433056931235	8099	9	c	c	NNP
nyp.33433056931235	8099	10	,	,	,
nyp.33433056931235	8099	11	with	with	IN
nyp.33433056931235	8099	12	the	the	DT
nyp.33433056931235	8099	13	aspic	aspic	NNP
nyp.33433056931235	8099	14	,	,	,
nyp.33433056931235	8099	15	a	a	DT
nyp.33433056931235	8099	16	small	small	JJ
nyp.33433056931235	8099	17	quantity	quantity	NN
nyp.33433056931235	8099	18	should	should	MD
nyp.33433056931235	8099	19	be	be	VB
nyp.33433056931235	8099	20	put	put	VBN
nyp.33433056931235	8099	21	into	into	IN
nyp.33433056931235	8099	22	a	a	DT
nyp.33433056931235	8099	23	dariole	dariole	JJ
nyp.33433056931235	8099	24	-	-	HYPH
nyp.33433056931235	8099	25	monld	monld	NN
nyp.33433056931235	8099	26	upon	upon	IN
nyp.33433056931235	8099	27	the	the	DT
nyp.33433056931235	8099	28	ice	ice	NN
nyp.33433056931235	8099	29	to	to	TO
nyp.33433056931235	8099	30	prove	prove	VB
nyp.33433056931235	8099	31	its	-PRON-	PRP$
nyp.33433056931235	8099	32	strength	strength	NN
nyp.33433056931235	8099	33	;	;	:
nyp.33433056931235	8099	34	as	as	IN
nyp.33433056931235	8099	35	although	although	IN
nyp.33433056931235	8099	36	it	-PRON-	PRP
nyp.33433056931235	8099	37	is	be	VBZ
nyp.33433056931235	8099	38	necessary	necessary	JJ
nyp.33433056931235	8099	39	(	(	-LRB-
nyp.33433056931235	8099	40	especially	especially	RB
nyp.33433056931235	8099	41	during	during	IN
nyp.33433056931235	8099	42	hot	hot	JJ
nyp.33433056931235	8099	43	weather	weather	NN
nyp.33433056931235	8099	44	)	)	-RRB-
nyp.33433056931235	8099	45	that	that	IN
nyp.33433056931235	8099	46	all	all	DT
nyp.33433056931235	8099	47	jellies	jelly	NNS
nyp.33433056931235	8099	48	should	should	MD
nyp.33433056931235	8099	49	contain	contain	VB
nyp.33433056931235	8099	50	a	a	DT
nyp.33433056931235	8099	51	large	large	JJ
nyp.33433056931235	8099	52	proportion	proportion	NN
nyp.33433056931235	8099	53	of	of	IN
nyp.33433056931235	8099	54	gelatine	gelatine	NN
nyp.33433056931235	8099	55	,	,	,
nyp.33433056931235	8099	56	yet	yet	CC
nyp.33433056931235	8099	57	,	,	,
nyp.33433056931235	8099	58	if	if	IN
nyp.33433056931235	8099	59	this	this	DT
nyp.33433056931235	8099	60	pre-	pre-	RB
nyp.33433056931235	8099	61	dominate	dominate	VBP
nyp.33433056931235	8099	62	,	,	,
nyp.33433056931235	8099	63	the	the	DT
nyp.33433056931235	8099	64	jelly	jelly	NN
nyp.33433056931235	8099	65	becomes	become	VBZ
nyp.33433056931235	8099	66	very	very	RB
nyp.33433056931235	8099	67	difficult	difficult	JJ
nyp.33433056931235	8099	68	to	to	TO
nyp.33433056931235	8099	69	clarify	clarify	VB
nyp.33433056931235	8099	70	.	.	.
nyp.33433056931235	8100	1	1219	1219	CD
nyp.33433056931235	8100	2	.	.	.
nyp.33433056931235	8101	1	FRICASSEE	FRICASSEE	NNP
nyp.33433056931235	8101	2	OF	of	IN
nyp.33433056931235	8101	3	CHICKENS	chicken	NNS
nyp.33433056931235	8101	4	,	,	,
nyp.33433056931235	8101	5	WITH	with	IN
nyp.33433056931235	8101	6	ASPIC	ASPIC	NNP
nyp.33433056931235	8101	7	JELLY	JELLY	NNP
nyp.33433056931235	8101	8	.	.	.
nyp.33433056931235	8102	1	Prepare	prepare	VB
nyp.33433056931235	8102	2	a	a	DT
nyp.33433056931235	8102	3	fricassee	fricassee	NN
nyp.33433056931235	8102	4	of	of	IN
nyp.33433056931235	8102	5	chickens	chicken	NNS
nyp.33433056931235	8102	6	,	,	,
nyp.33433056931235	8102	7	as	as	IN
nyp.33433056931235	8102	8	directed	direct	VBN
nyp.33433056931235	8102	9	in	in	IN
nyp.33433056931235	8102	10	No	no	NN
nyp.33433056931235	8102	11	.	.	.
nyp.33433056931235	8103	1	968	968	CD
nyp.33433056931235	8103	2	;	;	:
nyp.33433056931235	8103	3	keep	keep	VB
nyp.33433056931235	8103	4	the	the	DT
nyp.33433056931235	8103	5	pieces	piece	NNS
nyp.33433056931235	8103	6	of	of	IN
nyp.33433056931235	8103	7	chickens	chicken	NNS
nyp.33433056931235	8103	8	separate	separate	JJ
nyp.33433056931235	8103	9	from	from	IN
nyp.33433056931235	8103	10	the	the	DT
nyp.33433056931235	8103	11	sauce	sauce	NN
nyp.33433056931235	8103	12	,	,	,
nyp.33433056931235	8103	13	which	which	WDT
nyp.33433056931235	8103	14	must	must	MD
nyp.33433056931235	8103	15	be	be	VB
nyp.33433056931235	8103	16	rather	rather	RB
nyp.33433056931235	8103	17	stiffly	stiffly	RB
nyp.33433056931235	8103	18	reduced	reduce	VBN
nyp.33433056931235	8103	19	,	,	,
nyp.33433056931235	8103	20	previously	previously	RB
nyp.33433056931235	8103	21	to	to	IN
nyp.33433056931235	8103	22	incorporating	incorporate	VBG
nyp.33433056931235	8103	23	the	the	DT
nyp.33433056931235	8103	24	leason	leason	NNP
nyp.33433056931235	8103	25	of	of	IN
nyp.33433056931235	8103	26	eggs	egg	NNS
nyp.33433056931235	8103	27	in	in	IN
nyp.33433056931235	8103	28	it	-PRON-	PRP
nyp.33433056931235	8103	29	;	;	:
nyp.33433056931235	8103	30	and	and	CC
nyp.33433056931235	8103	31	when	when	WRB
nyp.33433056931235	8103	32	this	this	DT
nyp.33433056931235	8103	33	has	have	VBZ
nyp.33433056931235	8103	34	been	be	VBN
nyp.33433056931235	8103	35	done	do	VBN
nyp.33433056931235	8103	36	,	,	,
nyp.33433056931235	8103	37	add	add	VB
nyp.33433056931235	8103	38	about	about	RB
nyp.33433056931235	8103	39	one	one	CD
nyp.33433056931235	8103	40	-	-	HYPH
nyp.33433056931235	8103	41	third	third	NN
nyp.33433056931235	8103	42	of	of	IN
nyp.33433056931235	8103	43	its	-PRON-	PRP$
nyp.33433056931235	8103	44	quantity	quantity	NN
nyp.33433056931235	8103	45	of	of	IN
nyp.33433056931235	8103	46	aspic	aspic	FW
nyp.33433056931235	8103	47	jelly	jelly	NN
nyp.33433056931235	8103	48	;	;	:
nyp.33433056931235	8103	49	stir	stir	VB
nyp.33433056931235	8103	50	them	-PRON-	PRP
nyp.33433056931235	8103	51	together	together	RB
nyp.33433056931235	8103	52	on	on	IN
nyp.33433056931235	8103	53	the	the	DT
nyp.33433056931235	8103	54	ice	ice	NN
nyp.33433056931235	8103	55	,	,	,
nyp.33433056931235	8103	56	and	and	CC
nyp.33433056931235	8103	57	when	when	WRB
nyp.33433056931235	8103	58	well	well	RB
nyp.33433056931235	8103	59	mixed	mixed	JJ
nyp.33433056931235	8103	60	,	,	,
nyp.33433056931235	8103	61	dip	dip	VB
nyp.33433056931235	8103	62	the	the	DT
nyp.33433056931235	8103	63	pieces	piece	NNS
nyp.33433056931235	8103	64	of	of	IN
nyp.33433056931235	8103	65	chicken	chicken	NN
nyp.33433056931235	8103	66	in	in	IN
nyp.33433056931235	8103	67	it	-PRON-	PRP
nyp.33433056931235	8103	68	,	,	,
nyp.33433056931235	8103	69	and	and	CC
nyp.33433056931235	8103	70	dish	dish	VB
nyp.33433056931235	8103	71	them	-PRON-	PRP
nyp.33433056931235	8103	72	up	up	RP
nyp.33433056931235	8103	73	as	as	IN
nyp.33433056931235	8103	74	you	-PRON-	PRP
nyp.33433056931235	8103	75	proceed	proceed	VBP
nyp.33433056931235	8103	76	.	.	.
nyp.33433056931235	8104	1	The	the	DT
nyp.33433056931235	8104	2	entree	entree	NN
nyp.33433056931235	8104	3	should	should	MD
nyp.33433056931235	8104	4	be	be	VB
nyp.33433056931235	8104	5	raised	raise	VBN
nyp.33433056931235	8104	6	in	in	IN
nyp.33433056931235	8104	7	a	a	DT
nyp.33433056931235	8104	8	conical	conical	JJ
nyp.33433056931235	8104	9	form	form	NN
nyp.33433056931235	8104	10	,	,	,
nyp.33433056931235	8104	11	and	and	CC
nyp.33433056931235	8104	12	neatly	neatly	RB
nyp.33433056931235	8104	13	masked	mask	VBN
nyp.33433056931235	8104	14	with	with	IN
nyp.33433056931235	8104	15	the	the	DT
nyp.33433056931235	8104	16	remainder	remainder	NN
nyp.33433056931235	8104	17	of	of	IN
nyp.33433056931235	8104	18	the	the	DT
nyp.33433056931235	8104	19	sauce	sauce	NN
nyp.33433056931235	8104	20	,	,	,
nyp.33433056931235	8104	21	so	so	IN
nyp.33433056931235	8104	22	as	as	IN
nyp.33433056931235	8104	23	to	to	TO
nyp.33433056931235	8104	24	detach	detach	VB
nyp.33433056931235	8104	25	each	each	DT
nyp.33433056931235	8104	26	piece	piece	NN
nyp.33433056931235	8104	27	of	of	IN
nyp.33433056931235	8104	28	chicken	chicken	NN
nyp.33433056931235	8104	29	in	in	IN
nyp.33433056931235	8104	30	relief	relief	NN
nyp.33433056931235	8104	31	.	.	.
nyp.33433056931235	8105	1	Place	place	VB
nyp.33433056931235	8105	2	some	some	DT
nyp.33433056931235	8105	3	fine	fine	JJ
nyp.33433056931235	8105	4	cocks'-combs	cocks'-combs	NNP
nyp.33433056931235	8105	5	,	,	,
nyp.33433056931235	8105	6	white	white	JJ
nyp.33433056931235	8105	7	button	button	NN
nyp.33433056931235	8105	8	-	-	HYPH
nyp.33433056931235	8105	9	mushrooms	mushroom	NNS
nyp.33433056931235	8105	10	,	,	,
nyp.33433056931235	8105	11	and	and	CC
nyp.33433056931235	8105	12	glazed	glazed	JJ
nyp.33433056931235	8105	13	truffles	truffle	NNS
nyp.33433056931235	8105	14	in	in	IN
nyp.33433056931235	8105	15	the	the	DT
nyp.33433056931235	8105	16	cavities	cavity	NNS
nyp.33433056931235	8105	17	;	;	:
nyp.33433056931235	8105	18	surmount	surmount	VB
nyp.33433056931235	8105	19	the	the	DT
nyp.33433056931235	8105	20	whole	whole	NN
nyp.33433056931235	8105	21	with	with	IN
nyp.33433056931235	8105	22	a	a	DT
nyp.33433056931235	8105	23	large	large	JJ
nyp.33433056931235	8105	24	truffle	truffle	NN
nyp.33433056931235	8105	25	,	,	,
nyp.33433056931235	8105	26	in	in	IN
nyp.33433056931235	8105	27	which	which	WDT
nyp.33433056931235	8105	28	a	a	DT
nyp.33433056931235	8105	29	large	large	JJ
nyp.33433056931235	8105	30	white	white	JJ
nyp.33433056931235	8105	31	cock's	cock's	NN
nyp.33433056931235	8105	32	-	-	HYPH
nyp.33433056931235	8105	33	comb	comb	NN
nyp.33433056931235	8105	34	has	have	VBZ
nyp.33433056931235	8105	35	been	be	VBN
nyp.33433056931235	8105	36	inserted	insert	VBN
nyp.33433056931235	8105	37	,	,	,
nyp.33433056931235	8105	38	garnish	garnish	VB
nyp.33433056931235	8105	39	the	the	DT
nyp.33433056931235	8105	40	base	base	NN
nyp.33433056931235	8105	41	with	with	IN
nyp.33433056931235	8105	42	some	some	DT
nyp.33433056931235	8105	43	chopped	chop	VBN
nyp.33433056931235	8105	44	jelly	jelly	NN
nyp.33433056931235	8105	45	,	,	,
nyp.33433056931235	8105	46	rolled	roll	VBN
nyp.33433056931235	8105	47	with	with	IN
nyp.33433056931235	8105	48	the	the	DT
nyp.33433056931235	8105	49	blade	blade	NN
nyp.33433056931235	8105	50	of	of	IN
nyp.33433056931235	8105	51	a	a	DT
nyp.33433056931235	8105	52	knife	knife	NN
nyp.33433056931235	8105	53	in	in	IN
nyp.33433056931235	8105	54	the	the	DT
nyp.33433056931235	8105	55	form	form	NN
nyp.33433056931235	8105	56	of	of	IN
nyp.33433056931235	8105	57	a	a	DT
nyp.33433056931235	8105	58	thick	thick	JJ
nyp.33433056931235	8105	59	cord	cord	NN
nyp.33433056931235	8105	60	,	,	,
nyp.33433056931235	8105	61	and	and	CC
nyp.33433056931235	8105	62	place	place	VB
nyp.33433056931235	8105	63	a	a	DT
nyp.33433056931235	8105	64	border	border	NN
nyp.33433056931235	8105	65	of	of	IN
nyp.33433056931235	8105	66	angular	angular	JJ
nyp.33433056931235	8105	67	oi	oi	UH
nyp.33433056931235	8105	68	fancy	fancy	JJ
nyp.33433056931235	8105	69	-	-	HYPH
nyp.33433056931235	8105	70	shaped	shape	VBN
nyp.33433056931235	8105	71	crdulona	crdulona	NNS
nyp.33433056931235	8105	72	of	of	IN
nyp.33433056931235	8105	73	bright	bright	JJ
nyp.33433056931235	8105	74	aspic	aspic	FW
nyp.33433056931235	8105	75	jelly	jelly	RB
nyp.33433056931235	8105	76	round	round	IN
nyp.33433056931235	8105	77	this	this	DT
nyp.33433056931235	8105	78	.	.	.
nyp.33433056931235	8106	1	*	*	NFP
nyp.33433056931235	8106	2	This	this	DT
nyp.33433056931235	8106	3	is	be	VBZ
nyp.33433056931235	8106	4	made	make	VBN
nyp.33433056931235	8106	5	by	by	IN
nyp.33433056931235	8106	6	baking	bake	VBG
nyp.33433056931235	8106	7	soine	soine	NNP
nyp.33433056931235	8106	8	sugar	sugar	NN
nyp.33433056931235	8106	9	in	in	IN
nyp.33433056931235	8106	10	a	a	DT
nyp.33433056931235	8106	11	small	small	JJ
nyp.33433056931235	8106	12	copper	copper	NN
nyp.33433056931235	8106	13	pan	pan	NN
nyp.33433056931235	8106	14	,	,	,
nyp.33433056931235	8106	15	and	and	CC
nyp.33433056931235	8106	16	allowing	allow	VBG
nyp.33433056931235	8106	17	it	-PRON-	PRP
nyp.33433056931235	8106	18	to	to	TO
nyp.33433056931235	8106	19	boil	boil	VB
nyp.33433056931235	8106	20	down	down	RP
nyp.33433056931235	8106	21	very	very	RB
nyp.33433056931235	8106	22	gradually	gradually	RB
nyp.33433056931235	8106	23	over	over	IN
nyp.33433056931235	8106	24	a	a	DT
nyp.33433056931235	8106	25	slow	slow	JJ
nyp.33433056931235	8106	26	fire	fire	NN
nyp.33433056931235	8106	27	,	,	,
nyp.33433056931235	8106	28	until	until	IN
nyp.33433056931235	8106	29	it	-PRON-	PRP
nyp.33433056931235	8106	30	becomes	become	VBZ
nyp.33433056931235	8106	31	a	a	DT
nyp.33433056931235	8106	32	very	very	RB
nyp.33433056931235	8106	33	dark	dark	JJ
nyp.33433056931235	8106	34	brown	brown	NN
nyp.33433056931235	8106	35	in	in	IN
nyp.33433056931235	8106	36	color	color	NN
nyp.33433056931235	8106	37	;	;	:
nyp.33433056931235	8106	38	soma	soma	NNP
nyp.33433056931235	8106	39	eold	eold	NNP
nyp.33433056931235	8106	40	water	water	NN
nyp.33433056931235	8106	41	must	must	MD
nyp.33433056931235	8106	42	then	then	RB
nyp.33433056931235	8106	43	be	be	VB
nyp.33433056931235	8106	44	added	add	VBN
nyp.33433056931235	8106	45	to	to	TO
nyp.33433056931235	8106	46	melt	melt	VB
nyp.33433056931235	8106	47	the	the	DT
nyp.33433056931235	8106	48	caramel	caramel	NN
nyp.33433056931235	8106	49	,	,	,
nyp.33433056931235	8106	50	and	and	CC
nyp.33433056931235	8106	51	after	after	IN
nyp.33433056931235	8106	52	it	-PRON-	PRP
nyp.33433056931235	8106	53	has	have	VBZ
nyp.33433056931235	8106	54	boiled	boil	VBN
nyp.33433056931235	8106	55	up	up	RP
nyp.33433056931235	8106	56	it	-PRON-	PRP
nyp.33433056931235	8106	57	should	should	MD
nyp.33433056931235	8106	58	be	be	VB
nyp.33433056931235	8106	59	kept	keep	VBN
nyp.33433056931235	8106	60	in	in	IN
nyp.33433056931235	8106	61	a	a	DT
nyp.33433056931235	8106	62	small	small	JJ
nyp.33433056931235	8106	63	bottle	bottle	NN
nyp.33433056931235	8106	64	for	for	IN
nyp.33433056931235	8106	65	use	use	NN
nyp.33433056931235	8106	66	.	.	.
nyp.33433056931235	8107	1	MAYONAISE	MAYONAISE	NNP
nyp.33433056931235	8107	2	OF	of	IN
nyp.33433056931235	8107	3	CHICKENS	chicken	NNS
nyp.33433056931235	8107	4	.	.	.
nyp.33433056931235	8108	1	403	403	CD
nyp.33433056931235	8108	2	1220	1220	CD
nyp.33433056931235	8108	3	.	.	.
nyp.33433056931235	8109	1	SALMIS	SALMIS	NNP
nyp.33433056931235	8109	2	OF	of	IN
nyp.33433056931235	8109	3	PARTRIDGES	partridge	NNS
nyp.33433056931235	8109	4	,	,	,
nyp.33433056931235	8109	5	WITH	with	IN
nyp.33433056931235	8109	6	ASPIC	ASPIC	NNP
nyp.33433056931235	8109	7	JELLY	JELLY	NNP
nyp.33433056931235	8109	8	.	.	.
nyp.33433056931235	8110	1	Prepare	prepare	VB
nyp.33433056931235	8110	2	the	the	DT
nyp.33433056931235	8110	3	salmis	salmis	NN
nyp.33433056931235	8110	4	as	as	IN
nyp.33433056931235	8110	5	directed	direct	VBN
nyp.33433056931235	8110	6	in	in	IN
nyp.33433056931235	8110	7	No	no	NN
nyp.33433056931235	8110	8	.	.	.
nyp.33433056931235	8111	1	1078	1078	CD
nyp.33433056931235	8111	2	,	,	,
nyp.33433056931235	8111	3	keep	keep	VB
nyp.33433056931235	8111	4	the	the	DT
nyp.33433056931235	8111	5	pieces	piece	NNS
nyp.33433056931235	8111	6	of	of	IN
nyp.33433056931235	8111	7	partridges	partridge	NNS
nyp.33433056931235	8111	8	separate	separate	JJ
nyp.33433056931235	8111	9	from	from	IN
nyp.33433056931235	8111	10	the	the	DT
nyp.33433056931235	8111	11	sauce	sauce	NN
nyp.33433056931235	8111	12	,	,	,
nyp.33433056931235	8111	13	which	which	WDT
nyp.33433056931235	8111	14	,	,	,
nyp.33433056931235	8111	15	when	when	WRB
nyp.33433056931235	8111	16	partially	partially	RB
nyp.33433056931235	8111	17	cold	cold	JJ
nyp.33433056931235	8111	18	,	,	,
nyp.33433056931235	8111	19	must	must	MD
nyp.33433056931235	8111	20	be	be	VB
nyp.33433056931235	8111	21	mixed	mix	VBN
nyp.33433056931235	8111	22	with	with	IN
nyp.33433056931235	8111	23	one	one	CD
nyp.33433056931235	8111	24	-	-	HYPH
nyp.33433056931235	8111	25	third	third	NN
nyp.33433056931235	8111	26	of	of	IN
nyp.33433056931235	8111	27	its	-PRON-	PRP$
nyp.33433056931235	8111	28	quantity	quantity	NN
nyp.33433056931235	8111	29	of	of	IN
nyp.33433056931235	8111	30	aspic	aspic	FW
nyp.33433056931235	8111	31	jelly	jelly	NN
nyp.33433056931235	8111	32	,	,	,
nyp.33433056931235	8111	33	and	and	CC
nyp.33433056931235	8111	34	gently	gently	RB
nyp.33433056931235	8111	35	stirred	stir	VBD
nyp.33433056931235	8111	36	on	on	IN
nyp.33433056931235	8111	37	the	the	DT
nyp.33433056931235	8111	38	ice	ice	NN
nyp.33433056931235	8111	39	,	,	,
nyp.33433056931235	8111	40	until	until	IN
nyp.33433056931235	8111	41	it	-PRON-	PRP
nyp.33433056931235	8111	42	assumes	assume	VBZ
nyp.33433056931235	8111	43	sufficient	sufficient	JJ
nyp.33433056931235	8111	44	body	body	NN
nyp.33433056931235	8111	45	to	to	TO
nyp.33433056931235	8111	46	admit	admit	VB
nyp.33433056931235	8111	47	of	of	IN
nyp.33433056931235	8111	48	its	-PRON-	PRP$
nyp.33433056931235	8111	49	being	be	VBG
nyp.33433056931235	8111	50	osed	ose	VBN
nyp.33433056931235	8111	51	for	for	IN
nyp.33433056931235	8111	52	masking	mask	VBG
nyp.33433056931235	8111	53	the	the	DT
nyp.33433056931235	8111	54	pieces	piece	NNS
nyp.33433056931235	8111	55	of	of	IN
nyp.33433056931235	8111	56	partridges	partridge	NNS
nyp.33433056931235	8111	57	with	with	IN
nyp.33433056931235	8111	58	:	:	:
nyp.33433056931235	8111	59	these	these	DT
nyp.33433056931235	8111	60	must	must	MD
nyp.33433056931235	8111	61	be	be	VB
nyp.33433056931235	8111	62	raised	raise	VBN
nyp.33433056931235	8111	63	on	on	IN
nyp.33433056931235	8111	64	their	-PRON-	PRP$
nyp.33433056931235	8111	65	dish	dish	NN
nyp.33433056931235	8111	66	in	in	IN
nyp.33433056931235	8111	67	a	a	DT
nyp.33433056931235	8111	68	pyramidal	pyramidal	JJ
nyp.33433056931235	8111	69	form	form	NN
nyp.33433056931235	8111	70	;	;	:
nyp.33433056931235	8111	71	pour	pour	VB
nyp.33433056931235	8111	72	the	the	DT
nyp.33433056931235	8111	73	remainder	remainder	NN
nyp.33433056931235	8111	74	of	of	IN
nyp.33433056931235	8111	75	the	the	DT
nyp.33433056931235	8111	76	sauce	sauce	NN
nyp.33433056931235	8111	77	over	over	IN
nyp.33433056931235	8111	78	the	the	DT
nyp.33433056931235	8111	79	entree	entree	NN
nyp.33433056931235	8111	80	,	,	,
nyp.33433056931235	8111	81	which	which	WDT
nyp.33433056931235	8111	82	should	should	MD
nyp.33433056931235	8111	83	be	be	VB
nyp.33433056931235	8111	84	garnished	garnish	VBN
nyp.33433056931235	8111	85	in	in	IN
nyp.33433056931235	8111	86	the	the	DT
nyp.33433056931235	8111	87	same	same	JJ
nyp.33433056931235	8111	88	manner	manner	NN
nyp.33433056931235	8111	89	as	as	IN
nyp.33433056931235	8111	90	the	the	DT
nyp.33433056931235	8111	91	foregoing	forego	VBG
nyp.33433056931235	8111	92	.	.	.
nyp.33433056931235	8112	1	Note.—Salmis	note.—salmis	NN
nyp.33433056931235	8112	2	of	of	IN
nyp.33433056931235	8112	3	pheasants	pheasant	NNS
nyp.33433056931235	8112	4	,	,	,
nyp.33433056931235	8112	5	woodcocks	woodcock	NNS
nyp.33433056931235	8112	6	,	,	,
nyp.33433056931235	8112	7	quails	quail	NNS
nyp.33433056931235	8112	8	,	,	,
nyp.33433056931235	8112	9	<	<	XX
nyp.33433056931235	8112	10	fec	fec	NNP
nyp.33433056931235	8112	11	,	,	,
nyp.33433056931235	8112	12	are	be	VBP
nyp.33433056931235	8112	13	prepared	prepare	VBN
nyp.33433056931235	8112	14	for	for	IN
nyp.33433056931235	8112	15	ball	ball	NN
nyp.33433056931235	8112	16	-	-	HYPH
nyp.33433056931235	8112	17	suppers	supper	NNS
nyp.33433056931235	8112	18	,	,	,
nyp.33433056931235	8112	19	and	and	CC
nyp.33433056931235	8112	20	similar	similar	JJ
nyp.33433056931235	8112	21	entertainments	entertainment	NNS
nyp.33433056931235	8112	22	,	,	,
nyp.33433056931235	8112	23	in	in	IN
nyp.33433056931235	8112	24	the	the	DT
nyp.33433056931235	8112	25	same	same	JJ
nyp.33433056931235	8112	26	way	way	NN
nyp.33433056931235	8112	27	as	as	IN
nyp.33433056931235	8112	28	partridges	partridge	NNS
nyp.33433056931235	8112	29	.	.	.
nyp.33433056931235	8113	1	1221	1221	CD
nyp.33433056931235	8113	2	.	.	.
nyp.33433056931235	8114	1	MAYONAISE	MAYONAISE	NNP
nyp.33433056931235	8114	2	OF	of	IN
nyp.33433056931235	8114	3	FILLETS	fillet	NNS
nyp.33433056931235	8114	4	OF	of	IN
nyp.33433056931235	8114	5	SOLES	sol	NNS
nyp.33433056931235	8114	6	,	,	,
nyp.33433056931235	8114	7	ETC	etc	FW
nyp.33433056931235	8114	8	.	.	.
nyp.33433056931235	8115	1	Trim	trim	VB
nyp.33433056931235	8115	2	the	the	DT
nyp.33433056931235	8115	3	fillets	fillet	NNS
nyp.33433056931235	8115	4	of	of	IN
nyp.33433056931235	8115	5	the	the	DT
nyp.33433056931235	8115	6	three	three	CD
nyp.33433056931235	8115	7	soles	sol	NNS
nyp.33433056931235	8115	8	,	,	,
nyp.33433056931235	8115	9	simmer	simmer	VB
nyp.33433056931235	8115	10	them	-PRON-	PRP
nyp.33433056931235	8115	11	in	in	IN
nyp.33433056931235	8115	12	a	a	DT
nyp.33433056931235	8115	13	sautapan	sautapan	NN
nyp.33433056931235	8115	14	with	with	IN
nyp.33433056931235	8115	15	2	2	CD
nyp.33433056931235	8115	16	oz	oz	NN
nyp.33433056931235	8115	17	.	.	.
nyp.33433056931235	8116	1	of	of	IN
nyp.33433056931235	8116	2	butter	butter	NN
nyp.33433056931235	8116	3	,	,	,
nyp.33433056931235	8116	4	pepper	pepper	NN
nyp.33433056931235	8116	5	,	,	,
nyp.33433056931235	8116	6	salt	salt	NN
nyp.33433056931235	8116	7	,	,	,
nyp.33433056931235	8116	8	and	and	CC
nyp.33433056931235	8116	9	lemon	lemon	NN
nyp.33433056931235	8116	10	-	-	HYPH
nyp.33433056931235	8116	11	juice	juice	NN
nyp.33433056931235	8116	12	;	;	:
nyp.33433056931235	8116	13	when	when	WRB
nyp.33433056931235	8116	14	done	do	VBN
nyp.33433056931235	8116	15	,	,	,
nyp.33433056931235	8116	16	put	put	VB
nyp.33433056931235	8116	17	them	-PRON-	PRP
nyp.33433056931235	8116	18	in	in	IN
nyp.33433056931235	8116	19	press	press	NN
nyp.33433056931235	8116	20	between	between	IN
nyp.33433056931235	8116	21	eartheu	eartheu	NNP
nyp.33433056931235	8116	22	dishes	dish	NNS
nyp.33433056931235	8116	23	,	,	,
nyp.33433056931235	8116	24	and	and	CC
nyp.33433056931235	8116	25	as	as	RB
nyp.33433056931235	8116	26	soon	soon	RB
nyp.33433056931235	8116	27	as	as	IN
nyp.33433056931235	8116	28	they	-PRON-	PRP
nyp.33433056931235	8116	29	are	be	VBP
nyp.33433056931235	8116	30	cold	cold	JJ
nyp.33433056931235	8116	31	,	,	,
nyp.33433056931235	8116	32	divide	divide	VB
nyp.33433056931235	8116	33	each	each	DT
nyp.33433056931235	8116	34	fillet	fillet	NN
nyp.33433056931235	8116	35	into	into	IN
nyp.33433056931235	8116	36	three	three	CD
nyp.33433056931235	8116	37	scollops	scollop	NNS
nyp.33433056931235	8116	38	,	,	,
nyp.33433056931235	8116	39	trim	trim	VB
nyp.33433056931235	8116	40	the	the	DT
nyp.33433056931235	8116	41	ends	end	NNS
nyp.33433056931235	8116	42	round	round	RB
nyp.33433056931235	8116	43	,	,	,
nyp.33433056931235	8116	44	put	put	VBD
nyp.33433056931235	8116	45	them	-PRON-	PRP
nyp.33433056931235	8116	46	into	into	IN
nyp.33433056931235	8116	47	a	a	DT
nyp.33433056931235	8116	48	basin	basin	NN
nyp.33433056931235	8116	49	with	with	IN
nyp.33433056931235	8116	50	a	a	DT
nyp.33433056931235	8116	51	little	little	JJ
nyp.33433056931235	8116	52	oil	oil	NN
nyp.33433056931235	8116	53	,	,	,
nyp.33433056931235	8116	54	vinegar	vinegar	NN
nyp.33433056931235	8116	55	,	,	,
nyp.33433056931235	8116	56	pepper	pepper	NN
nyp.33433056931235	8116	57	,	,	,
nyp.33433056931235	8116	58	and	and	CC
nyp.33433056931235	8116	59	salt	salt	NN
nyp.33433056931235	8116	60	,	,	,
nyp.33433056931235	8116	61	and	and	CC
nyp.33433056931235	8116	62	let	let	VB
nyp.33433056931235	8116	63	them	-PRON-	PRP
nyp.33433056931235	8116	64	steep	steep	VB
nyp.33433056931235	8116	65	in	in	IN
nyp.33433056931235	8116	66	this	this	DT
nyp.33433056931235	8116	67	.	.	.
nyp.33433056931235	8117	1	Next	next	RB
nyp.33433056931235	8117	2	,	,	,
nyp.33433056931235	8117	3	prepare	prepare	VB
nyp.33433056931235	8117	4	an	an	DT
nyp.33433056931235	8117	5	aspic	aspic	FW
nyp.33433056931235	8117	6	border	border	NN
nyp.33433056931235	8117	7	-	-	HYPH
nyp.33433056931235	8117	8	mould	mould	NN
nyp.33433056931235	8117	9	,	,	,
nyp.33433056931235	8117	10	in	in	IN
nyp.33433056931235	8117	11	the	the	DT
nyp.33433056931235	8117	12	following	following	JJ
nyp.33433056931235	8117	13	manner	manner	NN
nyp.33433056931235	8117	14	:	:	:
nyp.33433056931235	8117	15	—	—	:
nyp.33433056931235	8117	16	Pound	pound	VB
nyp.33433056931235	8117	17	some	some	DT
nyp.33433056931235	8117	18	rough	rough	JJ
nyp.33433056931235	8117	19	ice	ice	NN
nyp.33433056931235	8117	20	fine	fine	NN
nyp.33433056931235	8117	21	,	,	,
nyp.33433056931235	8117	22	and	and	CC
nyp.33433056931235	8117	23	put	put	VBD
nyp.33433056931235	8117	24	it	-PRON-	PRP
nyp.33433056931235	8117	25	into	into	IN
nyp.33433056931235	8117	26	a	a	DT
nyp.33433056931235	8117	27	deep	deep	JJ
nyp.33433056931235	8117	28	pan	pan	NN
nyp.33433056931235	8117	29	;	;	:
nyp.33433056931235	8117	30	imbed	imbed	VB
nyp.33433056931235	8117	31	the	the	DT
nyp.33433056931235	8117	32	mould	mould	NN
nyp.33433056931235	8117	33	partially	partially	RB
nyp.33433056931235	8117	34	in	in	IN
nyp.33433056931235	8117	35	this	this	DT
nyp.33433056931235	8117	36	,	,	,
nyp.33433056931235	8117	37	pour	pour	VB
nyp.33433056931235	8117	38	a	a	DT
nyp.33433056931235	8117	39	small	small	JJ
nyp.33433056931235	8117	40	quantity	quantity	NN
nyp.33433056931235	8117	41	of	of	IN
nyp.33433056931235	8117	42	aspic	aspic	NN
nyp.33433056931235	8117	43	-	-	HYPH
nyp.33433056931235	8117	44	jelly	jelly	NN
nyp.33433056931235	8117	45	jn	jn	IN
nyp.33433056931235	8117	46	the	the	DT
nyp.33433056931235	8117	47	bot-	bot-	NNP
nyp.33433056931235	8117	48	tom	tom	NNP
nyp.33433056931235	8117	49	of	of	IN
nyp.33433056931235	8117	50	the	the	DT
nyp.33433056931235	8117	51	mould	mould	NN
nyp.33433056931235	8117	52	,	,	,
nyp.33433056931235	8117	53	to	to	IN
nyp.33433056931235	8117	54	the	the	DT
nyp.33433056931235	8117	55	depth	depth	NN
nyp.33433056931235	8117	56	of	of	IN
nyp.33433056931235	8117	57	about	about	RB
nyp.33433056931235	8117	58	the	the	DT
nyp.33433056931235	8117	59	eighth	eighth	JJ
nyp.33433056931235	8117	60	of	of	IN
nyp.33433056931235	8117	61	an	an	DT
nyp.33433056931235	8117	62	inch	inch	NN
nyp.33433056931235	8117	63	,	,	,
nyp.33433056931235	8117	64	and	and	CC
nyp.33433056931235	8117	65	upon	upon	IN
nyp.33433056931235	8117	66	this	this	DT
nyp.33433056931235	8117	67	place	place	NN
nyp.33433056931235	8117	68	a	a	DT
nyp.33433056931235	8117	69	decoration	decoration	NN
nyp.33433056931235	8117	70	,	,	,
nyp.33433056931235	8117	71	made	make	VBN
nyp.33433056931235	8117	72	as	as	IN
nyp.33433056931235	8117	73	follows	follow	VBZ
nyp.33433056931235	8117	74	:	:	:
nyp.33433056931235	8117	75	—	—	:
nyp.33433056931235	8117	76	Cut	cut	VB
nyp.33433056931235	8117	77	some	some	DT
nyp.33433056931235	8117	78	black	black	JJ
nyp.33433056931235	8117	79	truffles	truffle	NNS
nyp.33433056931235	8117	80	and	and	CC
nyp.33433056931235	8117	81	boiled	boil	VBN
nyp.33433056931235	8117	82	white	white	NN
nyp.33433056931235	8117	83	of	of	IN
nyp.33433056931235	8117	84	eggs	egg	NNS
nyp.33433056931235	8117	85	,	,	,
nyp.33433056931235	8117	86	in	in	IN
nyp.33433056931235	8117	87	very	very	RB
nyp.33433056931235	8117	88	thin	thin	JJ
nyp.33433056931235	8117	89	slices	slice	NNS
nyp.33433056931235	8117	90	;	;	:
nyp.33433056931235	8117	91	stamp	stamp	VB
nyp.33433056931235	8117	92	these	these	DT
nyp.33433056931235	8117	93	out	out	RP
nyp.33433056931235	8117	94	into	into	IN
nyp.33433056931235	8117	95	the	the	DT
nyp.33433056931235	8117	96	form	form	NN
nyp.33433056931235	8117	97	of	of	IN
nyp.33433056931235	8117	98	rings	ring	NNS
nyp.33433056931235	8117	99	,	,	,
nyp.33433056931235	8117	100	diamonds	diamond	NNS
nyp.33433056931235	8117	101	,	,	,
nyp.33433056931235	8117	102	leaves	leave	NNS
nyp.33433056931235	8117	103	,	,	,
nyp.33433056931235	8117	104	&	&	CC
nyp.33433056931235	8117	105	c	c	NNP
nyp.33433056931235	8117	106	,	,	,
nyp.33433056931235	8117	107	and	and	CC
nyp.33433056931235	8117	108	arrange	arrange	VB
nyp.33433056931235	8117	109	them	-PRON-	PRP
nyp.33433056931235	8117	110	with	with	IN
nyp.33433056931235	8117	111	taste	taste	NN
nyp.33433056931235	8117	112	on	on	IN
nyp.33433056931235	8117	113	the	the	DT
nyp.33433056931235	8117	114	surface	surface	NN
nyp.33433056931235	8117	115	of	of	IN
nyp.33433056931235	8117	116	the	the	DT
nyp.33433056931235	8117	117	jelly	jelly	NN
nyp.33433056931235	8117	118	;	;	:
nyp.33433056931235	8117	119	when	when	WRB
nyp.33433056931235	8117	120	this	this	DT
nyp.33433056931235	8117	121	is	be	VBZ
nyp.33433056931235	8117	122	complete	complete	JJ
nyp.33433056931235	8117	123	,	,	,
nyp.33433056931235	8117	124	the	the	DT
nyp.33433056931235	8117	125	decoration	decoration	NN
nyp.33433056931235	8117	126	must	must	MD
nyp.33433056931235	8117	127	be	be	VB
nyp.33433056931235	8117	128	covered	cover	VBN
nyp.33433056931235	8117	129	in	in	IN
nyp.33433056931235	8117	130	with	with	IN
nyp.33433056931235	8117	131	a	a	DT
nyp.33433056931235	8117	132	spoonful	spoonful	NN
nyp.33433056931235	8117	133	of	of	IN
nyp.33433056931235	8117	134	aspic	aspic	FW
nyp.33433056931235	8117	135	jelly	jelly	NN
nyp.33433056931235	8117	136	,	,	,
nyp.33433056931235	8117	137	poured	pour	VBD
nyp.33433056931235	8117	138	over	over	RP
nyp.33433056931235	8117	139	with	with	IN
nyp.33433056931235	8117	140	great	great	JJ
nyp.33433056931235	8117	141	care	care	NN
nyp.33433056931235	8117	142	,	,	,
nyp.33433056931235	8117	143	so	so	IN
nyp.33433056931235	8117	144	as	as	IN
nyp.33433056931235	8117	145	not	not	RB
nyp.33433056931235	8117	146	to	to	TO
nyp.33433056931235	8117	147	disturb	disturb	VB
nyp.33433056931235	8117	148	it	-PRON-	PRP
nyp.33433056931235	8117	149	:	:	:
nyp.33433056931235	8117	150	as	as	RB
nyp.33433056931235	8117	151	soon	soon	RB
nyp.33433056931235	8117	152	as	as	IN
nyp.33433056931235	8117	153	this	this	DT
nyp.33433056931235	8117	154	has	have	VBZ
nyp.33433056931235	8117	155	become	become	VBN
nyp.33433056931235	8117	156	set	set	VBN
nyp.33433056931235	8117	157	,	,	,
nyp.33433056931235	8117	158	fill	fill	VB
nyp.33433056931235	8117	159	the	the	DT
nyp.33433056931235	8117	160	mould	mould	NN
nyp.33433056931235	8117	161	up	up	RP
nyp.33433056931235	8117	162	with	with	IN
nyp.33433056931235	8117	163	aspic	aspic	NNP
nyp.33433056931235	8117	164	,	,	,
nyp.33433056931235	8117	165	and	and	CC
nyp.33433056931235	8117	166	when	when	WRB
nyp.33433056931235	8117	167	that	that	DT
nyp.33433056931235	8117	168	also	also	RB
nyp.33433056931235	8117	169	has	have	VBZ
nyp.33433056931235	8117	170	become	become	VBN
nyp.33433056931235	8117	171	set	set	VBN
nyp.33433056931235	8117	172	,	,	,
nyp.33433056931235	8117	173	turn	turn	VB
nyp.33433056931235	8117	174	the	the	DT
nyp.33433056931235	8117	175	bor-	bor-	NN
nyp.33433056931235	8117	176	der	der	NN
nyp.33433056931235	8117	177	out	out	IN
nyp.33433056931235	8117	178	of	of	IN
nyp.33433056931235	8117	179	the	the	DT
nyp.33433056931235	8117	180	mould	mould	NN
nyp.33433056931235	8117	181	on	on	IN
nyp.33433056931235	8117	182	its	-PRON-	PRP$
nyp.33433056931235	8117	183	dish	dish	NN
nyp.33433056931235	8117	184	.	.	.
nyp.33433056931235	8118	1	Fill	fill	VB
nyp.33433056931235	8118	2	the	the	DT
nyp.33433056931235	8118	3	centre	centre	NN
nyp.33433056931235	8118	4	with	with	IN
nyp.33433056931235	8118	5	the	the	DT
nyp.33433056931235	8118	6	fillets	fillet	NNS
nyp.33433056931235	8118	7	of	of	IN
nyp.33433056931235	8118	8	soles	sol	NNS
nyp.33433056931235	8118	9	(	(	-LRB-
nyp.33433056931235	8118	10	previously	previously	RB
nyp.33433056931235	8118	11	drained	drain	VBN
nyp.33433056931235	8118	12	upon	upon	IN
nyp.33433056931235	8118	13	a	a	DT
nyp.33433056931235	8118	14	napkin	napkin	NN
nyp.33433056931235	8118	15	)	)	-RRB-
nyp.33433056931235	8118	16	,	,	,
nyp.33433056931235	8118	17	neatly	neatly	RB
nyp.33433056931235	8118	18	piled	pile	VBD
nyp.33433056931235	8118	19	up	up	RP
nyp.33433056931235	8118	20	in	in	IN
nyp.33433056931235	8118	21	a	a	DT
nyp.33433056931235	8118	22	conical	conical	JJ
nyp.33433056931235	8118	23	form	form	NN
nyp.33433056931235	8118	24	,	,	,
nyp.33433056931235	8118	25	pour	pour	VB
nyp.33433056931235	8118	26	some	some	DT
nyp.33433056931235	8118	27	green	green	JJ
nyp.33433056931235	8118	28	Mayonaise	Mayonaise	NNP
nyp.33433056931235	8118	29	sauce	sauce	NN
nyp.33433056931235	8118	30	(	(	-LRB-
nyp.33433056931235	8118	31	No	no	UH
nyp.33433056931235	8118	32	.	.	.
nyp.33433056931235	8119	1	98	98	LS
nyp.33433056931235	8119	2	)	)	-RRB-
nyp.33433056931235	8119	3	over	over	IN
nyp.33433056931235	8119	4	them	-PRON-	PRP
nyp.33433056931235	8119	5	,	,	,
nyp.33433056931235	8119	6	garnish	garnish	VB
nyp.33433056931235	8119	7	the	the	DT
nyp.33433056931235	8119	8	base	base	NN
nyp.33433056931235	8119	9	of	of	IN
nyp.33433056931235	8119	10	the	the	DT
nyp.33433056931235	8119	11	fillets	fillet	NNS
nyp.33433056931235	8119	12	with	with	IN
nyp.33433056931235	8119	13	a	a	DT
nyp.33433056931235	8119	14	neat	neat	JJ
nyp.33433056931235	8119	15	border	border	NN
nyp.33433056931235	8119	16	of	of	IN
nyp.33433056931235	8119	17	trimmed	trimmed	JJ
nyp.33433056931235	8119	18	prawn's	prawn'	NNS
nyp.33433056931235	8119	19	-	-	HYPH
nyp.33433056931235	8119	20	tails	tail	NNS
nyp.33433056931235	8119	21	,	,	,
nyp.33433056931235	8119	22	and	and	CC
nyp.33433056931235	8119	23	crown	crown	VB
nyp.33433056931235	8119	24	the	the	DT
nyp.33433056931235	8119	25	Mayonaise	Mayonaise	NNP
nyp.33433056931235	8119	26	with	with	IN
nyp.33433056931235	8119	27	the	the	DT
nyp.33433056931235	8119	28	white	white	JJ
nyp.33433056931235	8119	29	-	-	HYPH
nyp.33433056931235	8119	30	heart	heart	NN
nyp.33433056931235	8119	31	of	of	IN
nyp.33433056931235	8119	32	a	a	DT
nyp.33433056931235	8119	33	cabbage	cabbage	NN
nyp.33433056931235	8119	34	-	-	HYPH
nyp.33433056931235	8119	35	lettuce	lettuce	NN
nyp.33433056931235	8119	36	,	,	,
nyp.33433056931235	8119	37	stuck	stick	VBN
nyp.33433056931235	8119	38	into	into	IN
nyp.33433056931235	8119	39	half	half	PDT
nyp.33433056931235	8119	40	an	an	DT
nyp.33433056931235	8119	41	egg	egg	NN
nyp.33433056931235	8119	42	,	,	,
nyp.33433056931235	8119	43	boiled	boil	VBN
nyp.33433056931235	8119	44	hard	hard	RB
nyp.33433056931235	8119	45	.	.	.
nyp.33433056931235	8120	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931235	8120	2	of	of	IN
nyp.33433056931235	8120	3	turbot	turbot	NN
nyp.33433056931235	8120	4	,	,	,
nyp.33433056931235	8120	5	salmon	salmon	NN
nyp.33433056931235	8120	6	,	,	,
nyp.33433056931235	8120	7	trout	trout	NNS
nyp.33433056931235	8120	8	,	,	,
nyp.33433056931235	8120	9	mackerel	mackerel	NN
nyp.33433056931235	8120	10	,	,	,
nyp.33433056931235	8120	11	or	or	CC
nyp.33433056931235	8120	12	gurnets	gurnet	NNS
nyp.33433056931235	8120	13	,	,	,
nyp.33433056931235	8120	14	maybe	maybe	RB
nyp.33433056931235	8120	15	treated	treat	VBN
nyp.33433056931235	8120	16	as	as	IN
nyp.33433056931235	8120	17	the	the	DT
nyp.33433056931235	8120	18	above	above	JJ
nyp.33433056931235	8120	19	;	;	:
nyp.33433056931235	8120	20	the	the	DT
nyp.33433056931235	8120	21	sauce	sauce	NN
nyp.33433056931235	8120	22	can	can	MD
nyp.33433056931235	8120	23	be	be	VB
nyp.33433056931235	8120	24	varied	vary	VBN
nyp.33433056931235	8120	25	according	accord	VBG
nyp.33433056931235	8120	26	to	to	IN
nyp.33433056931235	8120	27	Nos	Nos	NNP
nyp.33433056931235	8120	28	.	.	.
nyp.33433056931235	8121	1	97	97	CD
nyp.33433056931235	8121	2	and	and	CC
nyp.33433056931235	8121	3	99	99	CD
nyp.33433056931235	8121	4	,	,	,
nyp.33433056931235	8121	5	and	and	CC
nyp.33433056931235	8121	6	may	may	MD
nyp.33433056931235	8121	7	also	also	RB
nyp.33433056931235	8121	8	be	be	VB
nyp.33433056931235	8121	9	garnished	garnish	VBN
nyp.33433056931235	8121	10	round	round	IN
nyp.33433056931235	8121	11	the	the	DT
nyp.33433056931235	8121	12	base	base	NN
nyp.33433056931235	8121	13	of	of	IN
nyp.33433056931235	8121	14	the	the	DT
nyp.33433056931235	8121	15	fillets	fillet	NNS
nyp.33433056931235	8121	16	,	,	,
nyp.33433056931235	8121	17	either	either	CC
nyp.33433056931235	8121	18	with	with	IN
nyp.33433056931235	8121	19	plover's	plover'	NNS
nyp.33433056931235	8121	20	-	-	HYPH
nyp.33433056931235	8121	21	eggs	egg	NNS
nyp.33433056931235	8121	22	cut	cut	NN
nyp.33433056931235	8121	23	,	,	,
nyp.33433056931235	8121	24	crayfish	crayfish	NN
nyp.33433056931235	8121	25	-	-	HYPH
nyp.33433056931235	8121	26	tails	tail	NNS
nyp.33433056931235	8121	27	,	,	,
nyp.33433056931235	8121	28	or	or	CC
nyp.33433056931235	8121	29	quarters	quarter	NNS
nyp.33433056931235	8121	30	of	of	IN
nyp.33433056931235	8121	31	the	the	DT
nyp.33433056931235	8121	32	white	white	JJ
nyp.33433056931235	8121	33	-	-	HYPH
nyp.33433056931235	8121	34	hearts	heart	NNS
nyp.33433056931235	8121	35	of	of	IN
nyp.33433056931235	8121	36	cab-	cab-	NN
nyp.33433056931235	8121	37	bage	bage	NN
nyp.33433056931235	8121	38	-	-	HYPH
nyp.33433056931235	8121	39	lettuces	lettuce	NNS
nyp.33433056931235	8121	40	.	.	.
nyp.33433056931235	8122	1	Some	some	DT
nyp.33433056931235	8122	2	shred	shred	JJ
nyp.33433056931235	8122	3	lettuce	lettuce	NN
nyp.33433056931235	8122	4	,	,	,
nyp.33433056931235	8122	5	seasoned	season	VBN
nyp.33433056931235	8122	6	with	with	IN
nyp.33433056931235	8122	7	oil	oil	NN
nyp.33433056931235	8122	8	,	,	,
nyp.33433056931235	8122	9	vinegar	vinegar	NN
nyp.33433056931235	8122	10	,	,	,
nyp.33433056931235	8122	11	pepper	pepper	NN
nyp.33433056931235	8122	12	,	,	,
nyp.33433056931235	8122	13	and	and	CC
nyp.33433056931235	8122	14	salt	salt	NN
nyp.33433056931235	8122	15	,	,	,
nyp.33433056931235	8122	16	may	may	MD
nyp.33433056931235	8122	17	first	first	RB
nyp.33433056931235	8122	18	be	be	VB
nyp.33433056931235	8122	19	placed	place	VBN
nyp.33433056931235	8122	20	at	at	IN
nyp.33433056931235	8122	21	the	the	DT
nyp.33433056931235	8122	22	bottom	bottom	NN
nyp.33433056931235	8122	23	of	of	IN
nyp.33433056931235	8122	24	the	the	DT
nyp.33433056931235	8122	25	aspic	aspic	NN
nyp.33433056931235	8122	26	-	-	HYPH
nyp.33433056931235	8122	27	border	border	NN
nyp.33433056931235	8122	28	,	,	,
nyp.33433056931235	8122	29	to	to	TO
nyp.33433056931235	8122	30	pile	pile	VB
nyp.33433056931235	8122	31	the	the	DT
nyp.33433056931235	8122	32	fillets	fillet	NNS
nyp.33433056931235	8122	33	upon	upon	IN
nyp.33433056931235	8122	34	.	.	.
nyp.33433056931235	8123	1	404	404	CD
nyp.33433056931235	8123	2	COLD	cold	JJ
nyp.33433056931235	8123	3	ENTREES	entree	NNS
nyp.33433056931235	8123	4	.	.	.
nyp.33433056931235	8124	1	1222	1222	CD
nyp.33433056931235	8124	2	.	.	.
nyp.33433056931235	8124	3	maYonaise	mayonaise	RB
nyp.33433056931235	8124	4	of	of	IN
nyp.33433056931235	8124	5	chickens	chicken	NNS
nyp.33433056931235	8124	6	.	.	.
nyp.33433056931235	8125	1	Boast	boast	VB
nyp.33433056931235	8125	2	two	two	CD
nyp.33433056931235	8125	3	chickens	chicken	NNS
nyp.33433056931235	8125	4	,	,	,
nyp.33433056931235	8125	5	and	and	CC
nyp.33433056931235	8125	6	when	when	WRB
nyp.33433056931235	8125	7	cold	cold	JJ
nyp.33433056931235	8125	8	,	,	,
nyp.33433056931235	8125	9	cut	cut	VBD
nyp.33433056931235	8125	10	them	-PRON-	PRP
nyp.33433056931235	8125	11	up	up	RP
nyp.33433056931235	8125	12	into	into	IN
nyp.33433056931235	8125	13	small	small	JJ
nyp.33433056931235	8125	14	joints	joint	NNS
nyp.33433056931235	8125	15	;	;	:
nyp.33433056931235	8125	16	remove	remove	VB
nyp.33433056931235	8125	17	the	the	DT
nyp.33433056931235	8125	18	skin	skin	NN
nyp.33433056931235	8125	19	,	,	,
nyp.33433056931235	8125	20	trim	trim	VB
nyp.33433056931235	8125	21	them	-PRON-	PRP
nyp.33433056931235	8125	22	neatly	neatly	RB
nyp.33433056931235	8125	23	,	,	,
nyp.33433056931235	8125	24	and	and	CC
nyp.33433056931235	8125	25	steep	steep	VB
nyp.33433056931235	8125	26	them	-PRON-	PRP
nyp.33433056931235	8125	27	in	in	IN
nyp.33433056931235	8125	28	a	a	DT
nyp.33433056931235	8125	29	basin	basin	NN
nyp.33433056931235	8125	30	with	with	IN
nyp.33433056931235	8125	31	oil	oil	NN
nyp.33433056931235	8125	32	,	,	,
nyp.33433056931235	8125	33	vinegar	vinegar	NN
nyp.33433056931235	8125	34	,	,	,
nyp.33433056931235	8125	35	pepper	pepper	NN
nyp.33433056931235	8125	36	,	,	,
nyp.33433056931235	8125	37	and	and	CC
nyp.33433056931235	8125	38	salt	salt	NN
nyp.33433056931235	8125	39	.	.	.
nyp.33433056931235	8126	1	Pre-	Pre-	NNP
nyp.33433056931235	8126	2	pare	pare	VB
nyp.33433056931235	8126	3	a	a	DT
nyp.33433056931235	8126	4	decorated	decorate	VBN
nyp.33433056931235	8126	5	aspic	aspic	NN
nyp.33433056931235	8126	6	-	-	HYPH
nyp.33433056931235	8126	7	border	border	NN
nyp.33433056931235	8126	8	,	,	,
nyp.33433056931235	8126	9	as	as	IN
nyp.33433056931235	8126	10	directed	direct	VBN
nyp.33433056931235	8126	11	in	in	IN
nyp.33433056931235	8126	12	the	the	DT
nyp.33433056931235	8126	13	preceding	precede	VBG
nyp.33433056931235	8126	14	article	article	NN
nyp.33433056931235	8126	15	;	;	:
nyp.33433056931235	8126	16	when	when	WRB
nyp.33433056931235	8126	17	this	this	DT
nyp.33433056931235	8126	18	has	have	VBZ
nyp.33433056931235	8126	19	been	be	VBN
nyp.33433056931235	8126	20	turned	turn	VBN
nyp.33433056931235	8126	21	out	out	RP
nyp.33433056931235	8126	22	on	on	IN
nyp.33433056931235	8126	23	its	-PRON-	PRP$
nyp.33433056931235	8126	24	dish	dish	NN
nyp.33433056931235	8126	25	,	,	,
nyp.33433056931235	8126	26	pile	pile	VB
nyp.33433056931235	8126	27	up	up	RP
nyp.33433056931235	8126	28	the	the	DT
nyp.33433056931235	8126	29	pieces	piece	NNS
nyp.33433056931235	8126	30	of	of	IN
nyp.33433056931235	8126	31	chickens	chicken	NNS
nyp.33433056931235	8126	32	in	in	IN
nyp.33433056931235	8126	33	the	the	DT
nyp.33433056931235	8126	34	centre	centre	NN
nyp.33433056931235	8126	35	upon	upon	IN
nyp.33433056931235	8126	36	some	some	DT
nyp.33433056931235	8126	37	shred	shred	JJ
nyp.33433056931235	8126	38	lettuces	lettuce	NNS
nyp.33433056931235	8126	39	in	in	IN
nyp.33433056931235	8126	40	a	a	DT
nyp.33433056931235	8126	41	conical	conical	JJ
nyp.33433056931235	8126	42	form	form	NN
nyp.33433056931235	8126	43	;	;	:
nyp.33433056931235	8126	44	mask	mask	VB
nyp.33433056931235	8126	45	them	-PRON-	PRP
nyp.33433056931235	8126	46	with	with	IN
nyp.33433056931235	8126	47	some	some	DT
nyp.33433056931235	8126	48	white	white	JJ
nyp.33433056931235	8126	49	May-	May-	NNP
nyp.33433056931235	8126	50	onaise	onaise	NN
nyp.33433056931235	8126	51	sauce	sauce	NN
nyp.33433056931235	8126	52	(	(	-LRB-
nyp.33433056931235	8126	53	No	no	UH
nyp.33433056931235	8126	54	.	.	.
nyp.33433056931235	8127	1	97	97	LS
nyp.33433056931235	8127	2	)	)	-RRB-
nyp.33433056931235	8127	3	,	,	,
nyp.33433056931235	8127	4	garnish	garnish	VB
nyp.33433056931235	8127	5	with	with	IN
nyp.33433056931235	8127	6	lettuce	lettuce	NN
nyp.33433056931235	8127	7	-	-	HYPH
nyp.33433056931235	8127	8	hearts	heart	NNS
nyp.33433056931235	8127	9	and	and	CC
nyp.33433056931235	8127	10	quarters	quarter	NNS
nyp.33433056931235	8127	11	of	of	IN
nyp.33433056931235	8127	12	egg	egg	NN
nyp.33433056931235	8127	13	boiled	boil	VBN
nyp.33433056931235	8127	14	hard	hard	RB
nyp.33433056931235	8127	15	,	,	,
nyp.33433056931235	8127	16	or	or	CC
nyp.33433056931235	8127	17	with	with	IN
nyp.33433056931235	8127	18	plover's	plover'	NNS
nyp.33433056931235	8127	19	-	-	HYPH
nyp.33433056931235	8127	20	eggs	egg	NNS
nyp.33433056931235	8127	21	;	;	:
nyp.33433056931235	8127	22	crown	crown	VB
nyp.33433056931235	8127	23	the	the	DT
nyp.33433056931235	8127	24	Mayonaise	Mayonaise	NNP
nyp.33433056931235	8127	25	with	with	IN
nyp.33433056931235	8127	26	some	some	DT
nyp.33433056931235	8127	27	chopped	chop	VBN
nyp.33433056931235	8127	28	aspic	aspic	NN
nyp.33433056931235	8127	29	or	or	CC
nyp.33433056931235	8127	30	a	a	DT
nyp.33433056931235	8127	31	crouton	crouton	NN
nyp.33433056931235	8127	32	of	of	IN
nyp.33433056931235	8127	33	jelly	jelly	NN
nyp.33433056931235	8127	34	.	.	.
nyp.33433056931235	8128	1	1223	1223	CD
nyp.33433056931235	8128	2	.	.	.
nyp.33433056931235	8129	1	DARNE	DARNE	NNP
nyp.33433056931235	8129	2	,	,	,
nyp.33433056931235	8129	3	OR	or	CC
nyp.33433056931235	8129	4	SLICE	slice	NN
nyp.33433056931235	8129	5	OF	of	IN
nyp.33433056931235	8129	6	SALMON	salmon	NN
nyp.33433056931235	8129	7	,	,	,
nyp.33433056931235	8129	8	A	A	NNP
nyp.33433056931235	8129	9	LA	LA	NNP
nyp.33433056931235	8129	10	MONTFELLIER	MONTFELLIER	NNP
nyp.33433056931235	8129	11	.	.	.
nyp.33433056931235	8130	1	Procure	procure	VB
nyp.33433056931235	8130	2	a	a	DT
nyp.33433056931235	8130	3	prime	prime	JJ
nyp.33433056931235	8130	4	cut	cut	NN
nyp.33433056931235	8130	5	(	(	-LRB-
nyp.33433056931235	8130	6	four	four	CD
nyp.33433056931235	8130	7	inches	inch	NNS
nyp.33433056931235	8130	8	thick	thick	JJ
nyp.33433056931235	8130	9	)	)	-RRB-
nyp.33433056931235	8130	10	from	from	IN
nyp.33433056931235	8130	11	an	an	DT
nyp.33433056931235	8130	12	unsplit	unsplit	JJ
nyp.33433056931235	8130	13	salmon	salmon	NN
nyp.33433056931235	8130	14	of	of	IN
nyp.33433056931235	8130	15	good	good	JJ
nyp.33433056931235	8130	16	size	size	NN
nyp.33433056931235	8130	17	;	;	:
nyp.33433056931235	8130	18	slip	slip	VB
nyp.33433056931235	8130	19	the	the	DT
nyp.33433056931235	8130	20	blade	blade	NN
nyp.33433056931235	8130	21	of	of	IN
nyp.33433056931235	8130	22	a	a	DT
nyp.33433056931235	8130	23	sharp	sharp	JJ
nyp.33433056931235	8130	24	knife	knife	NN
nyp.33433056931235	8130	25	under	under	IN
nyp.33433056931235	8130	26	the	the	DT
nyp.33433056931235	8130	27	skin	skin	NN
nyp.33433056931235	8130	28	,	,	,
nyp.33433056931235	8130	29	and	and	CC
nyp.33433056931235	8130	30	detach	detach	VB
nyp.33433056931235	8130	31	this	this	DT
nyp.33433056931235	8130	32	without	without	IN
nyp.33433056931235	8130	33	removing	remove	VBG
nyp.33433056931235	8130	34	it	-PRON-	PRP
nyp.33433056931235	8130	35	;	;	:
nyp.33433056931235	8130	36	fill	fill	VB
nyp.33433056931235	8130	37	out	out	RP
nyp.33433056931235	8130	38	the	the	DT
nyp.33433056931235	8130	39	vent	vent	NN
nyp.33433056931235	8130	40	with	with	IN
nyp.33433056931235	8130	41	a	a	DT
nyp.33433056931235	8130	42	piece	piece	NN
nyp.33433056931235	8130	43	of	of	IN
nyp.33433056931235	8130	44	carrot	carrot	NN
nyp.33433056931235	8130	45	covered	cover	VBN
nyp.33433056931235	8130	46	with	with	IN
nyp.33433056931235	8130	47	fat	fat	JJ
nyp.33433056931235	8130	48	bacon	bacon	NN
nyp.33433056931235	8130	49	;	;	:
nyp.33433056931235	8130	50	wrap	wrap	VB
nyp.33433056931235	8130	51	the	the	DT
nyp.33433056931235	8130	52	slice	slice	NN
nyp.33433056931235	8130	53	of	of	IN
nyp.33433056931235	8130	54	salmon	salmon	NN
nyp.33433056931235	8130	55	in	in	IN
nyp.33433056931235	8130	56	layers	layer	NNS
nyp.33433056931235	8130	57	of	of	IN
nyp.33433056931235	8130	58	fat	fat	JJ
nyp.33433056931235	8130	59	bacon	bacon	NN
nyp.33433056931235	8130	60	,	,	,
nyp.33433056931235	8130	61	and	and	CC
nyp.33433056931235	8130	62	tie	tie	VB
nyp.33433056931235	8130	63	them	-PRON-	PRP
nyp.33433056931235	8130	64	on	on	RP
nyp.33433056931235	8130	65	with	with	IN
nyp.33433056931235	8130	66	string	string	NN
nyp.33433056931235	8130	67	.	.	.
nyp.33433056931235	8131	1	Place	place	VB
nyp.33433056931235	8131	2	the	the	DT
nyp.33433056931235	8131	3	fish	fish	NN
nyp.33433056931235	8131	4	on	on	IN
nyp.33433056931235	8131	5	its	-PRON-	PRP$
nyp.33433056931235	8131	6	drainer	drainer	NN
nyp.33433056931235	8131	7	in	in	IN
nyp.33433056931235	8131	8	a	a	DT
nyp.33433056931235	8131	9	stewpan	stewpan	NN
nyp.33433056931235	8131	10	,	,	,
nyp.33433056931235	8131	11	moisten	moisten	VB
nyp.33433056931235	8131	12	with	with	IN
nyp.33433056931235	8131	13	some	some	DT
nyp.33433056931235	8131	14	mirepoix	mirepoix	NN
nyp.33433056931235	8131	15	(	(	-LRB-
nyp.33433056931235	8131	16	No	no	UH
nyp.33433056931235	8131	17	.	.	.
nyp.33433056931235	8132	1	236	236	CD
nyp.33433056931235	8132	2	)	)	-RRB-
nyp.33433056931235	8132	3	,	,	,
nyp.33433056931235	8132	4	and	and	CC
nyp.33433056931235	8132	5	set	set	VBD
nyp.33433056931235	8132	6	it	-PRON-	PRP
nyp.33433056931235	8132	7	to	to	TO
nyp.33433056931235	8132	8	boil	boil	VB
nyp.33433056931235	8132	9	very	very	RB
nyp.33433056931235	8132	10	gently	gently	RB
nyp.33433056931235	8132	11	over	over	IN
nyp.33433056931235	8132	12	a	a	DT
nyp.33433056931235	8132	13	moderate	moderate	JJ
nyp.33433056931235	8132	14	fire	fire	NN
nyp.33433056931235	8132	15	for	for	IN
nyp.33433056931235	8132	16	about	about	RB
nyp.33433056931235	8132	17	three	three	CD
nyp.33433056931235	8132	18	-	-	HYPH
nyp.33433056931235	8132	19	quarters	quarter	NNS
nyp.33433056931235	8132	20	of	of	IN
nyp.33433056931235	8132	21	an	an	DT
nyp.33433056931235	8132	22	hour	hour	NN
nyp.33433056931235	8132	23	;	;	:
nyp.33433056931235	8132	24	then	then	RB
nyp.33433056931235	8132	25	remove	remove	VB
nyp.33433056931235	8132	26	it	-PRON-	PRP
nyp.33433056931235	8132	27	,	,	,
nyp.33433056931235	8132	28	and	and	CC
nyp.33433056931235	8132	29	allow	allow	VB
nyp.33433056931235	8132	30	the	the	DT
nyp.33433056931235	8132	31	fish	fish	NN
nyp.33433056931235	8132	32	to	to	TO
nyp.33433056931235	8132	33	remain	remain	VB
nyp.33433056931235	8132	34	in	in	IN
nyp.33433056931235	8132	35	its	-PRON-	PRP$
nyp.33433056931235	8132	36	own	own	JJ
nyp.33433056931235	8132	37	liquor	liquor	NN
nyp.33433056931235	8132	38	until	until	IN
nyp.33433056931235	8132	39	it	-PRON-	PRP
nyp.33433056931235	8132	40	is	be	VBZ
nyp.33433056931235	8132	41	nearly	nearly	RB
nyp.33433056931235	8132	42	cold	cold	JJ
nyp.33433056931235	8132	43	;	;	:
nyp.33433056931235	8132	44	drain	drain	VB
nyp.33433056931235	8132	45	it	-PRON-	PRP
nyp.33433056931235	8132	46	upon	upon	IN
nyp.33433056931235	8132	47	an	an	DT
nyp.33433056931235	8132	48	earthen	earthen	JJ
nyp.33433056931235	8132	49	dish	dish	NN
nyp.33433056931235	8132	50	,	,	,
nyp.33433056931235	8132	51	and	and	CC
nyp.33433056931235	8132	52	set	set	VBD
nyp.33433056931235	8132	53	it	-PRON-	PRP
nyp.33433056931235	8132	54	aside	aside	RB
nyp.33433056931235	8132	55	to	to	TO
nyp.33433056931235	8132	56	become	become	VB
nyp.33433056931235	8132	57	firm	firm	JJ
nyp.33433056931235	8132	58	.	.	.
nyp.33433056931235	8133	1	The	the	DT
nyp.33433056931235	8133	2	dame	dame	NN
nyp.33433056931235	8133	3	must	must	MD
nyp.33433056931235	8133	4	then	then	RB
nyp.33433056931235	8133	5	be	be	VB
nyp.33433056931235	8133	6	freed	free	VBN
nyp.33433056931235	8133	7	from	from	IN
nyp.33433056931235	8133	8	its	-PRON-	PRP$
nyp.33433056931235	8133	9	skin	skin	NN
nyp.33433056931235	8133	10	,	,	,
nyp.33433056931235	8133	11	&	&	CC
nyp.33433056931235	8133	12	c	c	NNP
nyp.33433056931235	8133	13	,	,	,
nyp.33433056931235	8133	14	trimmed	trim	VBN
nyp.33433056931235	8133	15	,	,	,
nyp.33433056931235	8133	16	and	and	CC
nyp.33433056931235	8133	17	lightly	lightly	RB
nyp.33433056931235	8133	18	masked	mask	VBN
nyp.33433056931235	8133	19	over	over	RP
nyp.33433056931235	8133	20	with	with	IN
nyp.33433056931235	8133	21	glaze	glaze	NN
nyp.33433056931235	8133	22	mixed	mix	VBN
nyp.33433056931235	8133	23	with	with	IN
nyp.33433056931235	8133	24	some	some	DT
nyp.33433056931235	8133	25	lobster	lobster	NN
nyp.33433056931235	8133	26	-	-	HYPH
nyp.33433056931235	8133	27	coral	coral	NN
nyp.33433056931235	8133	28	.	.	.
nyp.33433056931235	8134	1	Cut	cut	VB
nyp.33433056931235	8134	2	out	out	RP
nyp.33433056931235	8134	3	a	a	DT
nyp.33433056931235	8134	4	round	round	JJ
nyp.33433056931235	8134	5	or	or	CC
nyp.33433056931235	8134	6	oval	oval	JJ
nyp.33433056931235	8134	7	piece	piece	NN
nyp.33433056931235	8134	8	of	of	IN
nyp.33433056931235	8134	9	crnmb	crnmb	NNP
nyp.33433056931235	8134	10	of	of	IN
nyp.33433056931235	8134	11	bread	bread	NN
nyp.33433056931235	8134	12	,	,	,
nyp.33433056931235	8134	13	about	about	IN
nyp.33433056931235	8134	14	the	the	DT
nyp.33433056931235	8134	15	size	size	NN
nyp.33433056931235	8134	16	of	of	IN
nyp.33433056931235	8134	17	the	the	DT
nyp.33433056931235	8134	18	salmon	salmon	NN
nyp.33433056931235	8134	19	,	,	,
nyp.33433056931235	8134	20	and	and	CC
nyp.33433056931235	8134	21	an	an	DT
nyp.33433056931235	8134	22	inch	inch	NN
nyp.33433056931235	8134	23	thick	thick	JJ
nyp.33433056931235	8134	24	,	,	,
nyp.33433056931235	8134	25	and	and	CC
nyp.33433056931235	8134	26	fry	fry	VB
nyp.33433056931235	8134	27	it	-PRON-	PRP
nyp.33433056931235	8134	28	of	of	IN
nyp.33433056931235	8134	29	a	a	DT
nyp.33433056931235	8134	30	light	light	JJ
nyp.33433056931235	8134	31	color	color	NN
nyp.33433056931235	8134	32	;	;	:
nyp.33433056931235	8134	33	spread	spread	VBD
nyp.33433056931235	8134	34	this	this	DT
nyp.33433056931235	8134	35	all	all	DT
nyp.33433056931235	8134	36	over	over	RB
nyp.33433056931235	8134	37	with	with	IN
nyp.33433056931235	8134	38	some	some	DT
nyp.33433056931235	8134	39	Moutpellier	Moutpellier	NNP
nyp.33433056931235	8134	40	butter	butter	NN
nyp.33433056931235	8134	41	(	(	-LRB-
nyp.33433056931235	8134	42	No	no	UH
nyp.33433056931235	8134	43	.	.	.
nyp.33433056931235	8135	1	183	183	LS
nyp.33433056931235	8135	2	)	)	-RRB-
nyp.33433056931235	8135	3	,	,	,
nyp.33433056931235	8135	4	smooth	smooth	VB
nyp.33433056931235	8135	5	the	the	DT
nyp.33433056931235	8135	6	surface	surface	NN
nyp.33433056931235	8135	7	with	with	IN
nyp.33433056931235	8135	8	a	a	DT
nyp.33433056931235	8135	9	knife	knife	NN
nyp.33433056931235	8135	10	dipped	dip	VBN
nyp.33433056931235	8135	11	in	in	IN
nyp.33433056931235	8135	12	warm	warm	JJ
nyp.33433056931235	8135	13	water	water	NN
nyp.33433056931235	8135	14	,	,	,
nyp.33433056931235	8135	15	and	and	CC
nyp.33433056931235	8135	16	put	put	VBD
nyp.33433056931235	8135	17	it	-PRON-	PRP
nyp.33433056931235	8135	18	on	on	IN
nyp.33433056931235	8135	19	the	the	DT
nyp.33433056931235	8135	20	bottom	bottom	NN
nyp.33433056931235	8135	21	of	of	IN
nyp.33433056931235	8135	22	the	the	DT
nyp.33433056931235	8135	23	dish	dish	NN
nyp.33433056931235	8135	24	in-	in-	NN
nyp.33433056931235	8135	25	tended	tend	VBD
nyp.33433056931235	8135	26	to	to	TO
nyp.33433056931235	8135	27	receive	receive	VB
nyp.33433056931235	8135	28	the	the	DT
nyp.33433056931235	8135	29	salmon	salmon	NN
nyp.33433056931235	8135	30	.	.	.
nyp.33433056931235	8136	1	Next	next	JJ
nyp.33433056931235	8136	2	place	place	NN
nyp.33433056931235	8136	3	the	the	DT
nyp.33433056931235	8136	4	dame	dame	NNP
nyp.33433056931235	8136	5	of	of	IN
nyp.33433056931235	8136	6	salmon	salmon	NN
nyp.33433056931235	8136	7	upon	upon	IN
nyp.33433056931235	8136	8	this	this	DT
nyp.33433056931235	8136	9	,	,	,
nyp.33433056931235	8136	10	and	and	CC
nyp.33433056931235	8136	11	spread	spread	VBD
nyp.33433056931235	8136	12	the	the	DT
nyp.33433056931235	8136	13	upper	upper	JJ
nyp.33433056931235	8136	14	part	part	NN
nyp.33433056931235	8136	15	with	with	IN
nyp.33433056931235	8136	16	rather	rather	RB
nyp.33433056931235	8136	17	a	a	DT
nyp.33433056931235	8136	18	thin	thin	JJ
nyp.33433056931235	8136	19	coating	coating	NN
nyp.33433056931235	8136	20	of	of	IN
nyp.33433056931235	8136	21	the	the	DT
nyp.33433056931235	8136	22	Montpel-	Montpel-	NNP
nyp.33433056931235	8136	23	lier	lier	NNP
nyp.33433056931235	8136	24	butter	butter	NN
nyp.33433056931235	8136	25	,	,	,
nyp.33433056931235	8136	26	which	which	WDT
nyp.33433056931235	8136	27	,	,	,
nyp.33433056931235	8136	28	after	after	IN
nyp.33433056931235	8136	29	being	be	VBG
nyp.33433056931235	8136	30	smoothed	smooth	VBN
nyp.33433056931235	8136	31	over	over	RP
nyp.33433056931235	8136	32	,	,	,
nyp.33433056931235	8136	33	must	must	MD
nyp.33433056931235	8136	34	be	be	VB
nyp.33433056931235	8136	35	decorated	decorate	VBN
nyp.33433056931235	8136	36	with	with	IN
nyp.33433056931235	8136	37	a	a	DT
nyp.33433056931235	8136	38	bold	bold	JJ
nyp.33433056931235	8136	39	wreath	wreath	NN
nyp.33433056931235	8136	40	of	of	IN
nyp.33433056931235	8136	41	roses	rose	NNS
nyp.33433056931235	8136	42	or	or	CC
nyp.33433056931235	8136	43	laurels	laurel	NNS
nyp.33433056931235	8136	44	,	,	,
nyp.33433056931235	8136	45	composed	compose	VBN
nyp.33433056931235	8136	46	of	of	IN
nyp.33433056931235	8136	47	black	black	JJ
nyp.33433056931235	8136	48	truffles	truffle	NNS
nyp.33433056931235	8136	49	.	.	.
nyp.33433056931235	8137	1	Ornament	ornament	VB
nyp.33433056931235	8137	2	the	the	DT
nyp.33433056931235	8137	3	entree	entree	NN
nyp.33433056931235	8137	4	with	with	IN
nyp.33433056931235	8137	5	aspic	aspic	NN
nyp.33433056931235	8137	6	-	-	HYPH
nyp.33433056931235	8137	7	jelly	jelly	NN
nyp.33433056931235	8137	8	,	,	,
nyp.33433056931235	8137	9	by	by	IN
nyp.33433056931235	8137	10	placing	place	VBG
nyp.33433056931235	8137	11	fancy	fancy	JJ
nyp.33433056931235	8137	12	-	-	HYPH
nyp.33433056931235	8137	13	shaped	shaped	JJ
nyp.33433056931235	8137	14	croutons	crouton	NNS
nyp.33433056931235	8137	15	of	of	IN
nyp.33433056931235	8137	16	this	this	DT
nyp.33433056931235	8137	17	round	round	NN
nyp.33433056931235	8137	18	the	the	DT
nyp.33433056931235	8137	19	base	base	NN
nyp.33433056931235	8137	20	.	.	.
nyp.33433056931235	8138	1	1224	1224	CD
nyp.33433056931235	8138	2	.	.	.
nyp.33433056931235	8139	1	TROUT	TROUT	NNP
nyp.33433056931235	8139	2	,	,	,
nyp.33433056931235	8139	3	A	a	DT
nyp.33433056931235	8139	4	LA	LA	NNP
nyp.33433056931235	8139	5	VERTPRE	VERTPRE	NNP
nyp.33433056931235	8139	6	.	.	.
nyp.33433056931235	8140	1	Boil	boil	VB
nyp.33433056931235	8140	2	three	three	CD
nyp.33433056931235	8140	3	small	small	JJ
nyp.33433056931235	8140	4	trout	trout	NNS
nyp.33433056931235	8140	5	in	in	IN
nyp.33433056931235	8140	6	some	some	DT
nyp.33433056931235	8140	7	mirepoix	mirepoix	NN
nyp.33433056931235	8140	8	(	(	-LRB-
nyp.33433056931235	8140	9	No	no	UH
nyp.33433056931235	8140	10	.	.	.
nyp.33433056931235	8141	1	236	236	CD
nyp.33433056931235	8141	2	)	)	-RRB-
nyp.33433056931235	8141	3	,	,	,
nyp.33433056931235	8141	4	and	and	CC
nyp.33433056931235	8141	5	when	when	WRB
nyp.33433056931235	8141	6	cold	cold	JJ
nyp.33433056931235	8141	7	,	,	,
nyp.33433056931235	8141	8	remove	remove	VB
nyp.33433056931235	8141	9	the	the	DT
nyp.33433056931235	8141	10	skins	skin	NNS
nyp.33433056931235	8141	11	;	;	:
nyp.33433056931235	8141	12	spread	spread	VB
nyp.33433056931235	8141	13	them	-PRON-	PRP
nyp.33433056931235	8141	14	over	over	RP
nyp.33433056931235	8141	15	completely	completely	RB
nyp.33433056931235	8141	16	with	with	IN
nyp.33433056931235	8141	17	a	a	DT
nyp.33433056931235	8141	18	thin	thin	JJ
nyp.33433056931235	8141	19	coating	coating	NN
nyp.33433056931235	8141	20	LOBSTER	lobster	NN
nyp.33433056931235	8141	21	SALAD	salad	NN
nyp.33433056931235	8141	22	.	.	.
nyp.33433056931235	8142	1	405	405	CD
nyp.33433056931235	8142	2	of	of	IN
nyp.33433056931235	8142	3	Hontpellier	Hontpellier	NNP
nyp.33433056931235	8142	4	butter	butter	NN
nyp.33433056931235	8142	5	(	(	-LRB-
nyp.33433056931235	8142	6	No	no	UH
nyp.33433056931235	8142	7	.	.	.
nyp.33433056931235	8143	1	183	183	CD
nyp.33433056931235	8143	2	)	)	-RRB-
nyp.33433056931235	8143	3	,	,	,
nyp.33433056931235	8143	4	and	and	CC
nyp.33433056931235	8143	5	mark	mark	VB
nyp.33433056931235	8143	6	out	out	RP
nyp.33433056931235	8143	7	the	the	DT
nyp.33433056931235	8143	8	mouth	mouth	NN
nyp.33433056931235	8143	9	,	,	,
nyp.33433056931235	8143	10	gills	gill	NNS
nyp.33433056931235	8143	11	,	,	,
nyp.33433056931235	8143	12	and	and	CC
nyp.33433056931235	8143	13	the	the	DT
nyp.33433056931235	8143	14	eyes	eye	NNS
nyp.33433056931235	8143	15	,	,	,
nyp.33433056931235	8143	16	with	with	IN
nyp.33433056931235	8143	17	some	some	DT
nyp.33433056931235	8143	18	narrow	narrow	JJ
nyp.33433056931235	8143	19	strips	strip	NNS
nyp.33433056931235	8143	20	of	of	IN
nyp.33433056931235	8143	21	black	black	JJ
nyp.33433056931235	8143	22	truffles	truffle	NNS
nyp.33433056931235	8143	23	;	;	:
nyp.33433056931235	8143	24	'	'	''
nyp.33433056931235	8143	25	then	then	RB
nyp.33433056931235	8143	26	,	,	,
nyp.33433056931235	8143	27	cut	cut	VBD
nyp.33433056931235	8143	28	some	some	DT
nyp.33433056931235	8143	29	of	of	IN
nyp.33433056931235	8143	30	these	these	DT
nyp.33433056931235	8143	31	into	into	IN
nyp.33433056931235	8143	32	thin	thin	JJ
nyp.33433056931235	8143	33	slices	slice	NNS
nyp.33433056931235	8143	34	,	,	,
nyp.33433056931235	8143	35	and	and	CC
nyp.33433056931235	8143	36	after-	after-	JJ
nyp.33433056931235	8143	37	wards	ward	NNS
nyp.33433056931235	8143	38	stamp	stamp	VBP
nyp.33433056931235	8143	39	them	-PRON-	PRP
nyp.33433056931235	8143	40	out	out	RP
nyp.33433056931235	8143	41	with	with	IN
nyp.33433056931235	8143	42	a	a	DT
nyp.33433056931235	8143	43	cir-	cir-	JJ
nyp.33433056931235	8143	44	cular	cular	JJ
nyp.33433056931235	8143	45	tin	tin	NN
nyp.33433056931235	8143	46	-	-	HYPH
nyp.33433056931235	8143	47	cutter	cutter	NN
nyp.33433056931235	8143	48	,	,	,
nyp.33433056931235	8143	49	in	in	IN
nyp.33433056931235	8143	50	the	the	DT
nyp.33433056931235	8143	51	form	form	NN
nyp.33433056931235	8143	52	of	of	IN
nyp.33433056931235	8143	53	half	half	JJ
nyp.33433056931235	8143	54	-	-	HYPH
nyp.33433056931235	8143	55	moons	moon	NNS
nyp.33433056931235	8143	56	,	,	,
nyp.33433056931235	8143	57	and	and	CC
nyp.33433056931235	8143	58	proceed	proceed	VB
nyp.33433056931235	8143	59	so	so	RB
nyp.33433056931235	8143	60	to	to	TO
nyp.33433056931235	8143	61	ar-	ar-	RB
nyp.33433056931235	8143	62	range	range	VB
nyp.33433056931235	8143	63	them	-PRON-	PRP
nyp.33433056931235	8143	64	upon	upon	IN
nyp.33433056931235	8143	65	the	the	DT
nyp.33433056931235	8143	66	trout	trout	NN
nyp.33433056931235	8143	67	,	,	,
nyp.33433056931235	8143	68	as	as	IN
nyp.33433056931235	8143	69	to	to	TO
nyp.33433056931235	8143	70	imitate	imitate	VB
nyp.33433056931235	8143	71	fish	fish	NN
nyp.33433056931235	8143	72	'	'	''
nyp.33433056931235	8143	73	scales	scale	NNS
nyp.33433056931235	8143	74	.	.	.
nyp.33433056931235	8144	1	Prepare	prepare	VB
nyp.33433056931235	8144	2	a	a	DT
nyp.33433056931235	8144	3	foundation	foundation	NN
nyp.33433056931235	8144	4	of	of	IN
nyp.33433056931235	8144	5	fried	fry	VBN
nyp.33433056931235	8144	6	bread	bread	NN
nyp.33433056931235	8144	7	,	,	,
nyp.33433056931235	8144	8	covered	cover	VBN
nyp.33433056931235	8144	9	with	with	IN
nyp.33433056931235	8144	10	Montpellier	Montpellier	NNP
nyp.33433056931235	8144	11	batter	batter	NN
nyp.33433056931235	8144	12	,	,	,
nyp.33433056931235	8144	13	as	as	IN
nyp.33433056931235	8144	14	directed	direct	VBN
nyp.33433056931235	8144	15	in	in	IN
nyp.33433056931235	8144	16	the	the	DT
nyp.33433056931235	8144	17	preceding	precede	VBG
nyp.33433056931235	8144	18	case	case	NN
nyp.33433056931235	8144	19	;	;	:
nyp.33433056931235	8144	20	place	place	VB
nyp.33433056931235	8144	21	it	-PRON-	PRP
nyp.33433056931235	8144	22	on	on	IN
nyp.33433056931235	8144	23	the	the	DT
nyp.33433056931235	8144	24	dish	dish	NN
nyp.33433056931235	8144	25	,	,	,
nyp.33433056931235	8144	26	arrange	arrange	VB
nyp.33433056931235	8144	27	the	the	DT
nyp.33433056931235	8144	28	trout	trout	NN
nyp.33433056931235	8144	29	upon	upon	IN
nyp.33433056931235	8144	30	it	-PRON-	PRP
nyp.33433056931235	8144	31	in	in	IN
nyp.33433056931235	8144	32	a	a	DT
nyp.33433056931235	8144	33	row	row	NN
nyp.33433056931235	8144	34	,	,	,
nyp.33433056931235	8144	35	and	and	CC
nyp.33433056931235	8144	36	ornament	ornament	VB
nyp.33433056931235	8144	37	them	-PRON-	PRP
nyp.33433056931235	8144	38	with	with	IN
nyp.33433056931235	8144	39	a	a	DT
nyp.33433056931235	8144	40	rich	rich	JJ
nyp.33433056931235	8144	41	border	border	NN
nyp.33433056931235	8144	42	of	of	IN
nyp.33433056931235	8144	43	aspic	aspic	JJ
nyp.33433056931235	8144	44	croutons	crouton	NNS
nyp.33433056931235	8144	45	.	.	.
nyp.33433056931235	8145	1	1225	1225	CD
nyp.33433056931235	8145	2	.	.	.
nyp.33433056931235	8146	1	CHICKEN	CHICKEN	NNP
nyp.33433056931235	8146	2	SALAD	SALAD	NNP
nyp.33433056931235	8146	3	.	.	.
nyp.33433056931235	8147	1	Prepare	prepare	VB
nyp.33433056931235	8147	2	the	the	DT
nyp.33433056931235	8147	3	chickens	chicken	NNS
nyp.33433056931235	8147	4	as	as	IN
nyp.33433056931235	8147	5	directed	direct	VBN
nyp.33433056931235	8147	6	for	for	IN
nyp.33433056931235	8147	7	a	a	DT
nyp.33433056931235	8147	8	Mayonaise	Mayonaise	NNP
nyp.33433056931235	8147	9	(	(	-LRB-
nyp.33433056931235	8147	10	No	no	UH
nyp.33433056931235	8147	11	.	.	.
nyp.33433056931235	8148	1	1222	1222	CD
nyp.33433056931235	8148	2	.	.	.
nyp.33433056931235	8149	1	Pila	Pila	NNP
nyp.33433056931235	8149	2	the	the	DT
nyp.33433056931235	8149	3	pieces	piece	NNS
nyp.33433056931235	8149	4	of	of	IN
nyp.33433056931235	8149	5	chicken	chicken	NN
nyp.33433056931235	8149	6	up	up	RP
nyp.33433056931235	8149	7	in	in	IN
nyp.33433056931235	8149	8	the	the	DT
nyp.33433056931235	8149	9	dish	dish	NN
nyp.33433056931235	8149	10	,	,	,
nyp.33433056931235	8149	11	upon	upon	IN
nyp.33433056931235	8149	12	a	a	DT
nyp.33433056931235	8149	13	bed	bed	NN
nyp.33433056931235	8149	14	of	of	IN
nyp.33433056931235	8149	15	seasoned	seasoned	JJ
nyp.33433056931235	8149	16	shred	shred	JJ
nyp.33433056931235	8149	17	lettuces	lettuce	NNS
nyp.33433056931235	8149	18	,	,	,
nyp.33433056931235	8149	19	in	in	IN
nyp.33433056931235	8149	20	a	a	DT
nyp.33433056931235	8149	21	conical	conical	JJ
nyp.33433056931235	8149	22	form	form	NN
nyp.33433056931235	8149	23	;	;	:
nyp.33433056931235	8149	24	pour	pour	VB
nyp.33433056931235	8149	25	some	some	DT
nyp.33433056931235	8149	26	while	while	IN
nyp.33433056931235	8149	27	Mayonaise	Mayonaise	NNP
nyp.33433056931235	8149	28	sauce	sauce	NN
nyp.33433056931235	8149	29	(	(	-LRB-
nyp.33433056931235	8149	30	No	no	UH
nyp.33433056931235	8149	31	.	.	.
nyp.33433056931235	8150	1	91	91	LS
nyp.33433056931235	8150	2	)	)	-RRB-
nyp.33433056931235	8150	3	over	over	IN
nyp.33433056931235	8150	4	the	the	DT
nyp.33433056931235	8150	5	pieces	piece	NNS
nyp.33433056931235	8150	6	,	,	,
nyp.33433056931235	8150	7	place	place	VB
nyp.33433056931235	8150	8	a	a	DT
nyp.33433056931235	8150	9	border	border	NN
nyp.33433056931235	8150	10	of	of	IN
nyp.33433056931235	8150	11	hard	hard	JJ
nyp.33433056931235	8150	12	eggs	egg	NNS
nyp.33433056931235	8150	13	cut	cut	VBN
nyp.33433056931235	8150	14	in	in	IN
nyp.33433056931235	8150	15	quarters	quarter	NNS
nyp.33433056931235	8150	16	,	,	,
nyp.33433056931235	8150	17	and	and	CC
nyp.33433056931235	8150	18	hearts	heart	NNS
nyp.33433056931235	8150	19	of	of	IN
nyp.33433056931235	8150	20	cabbage	cabbage	NN
nyp.33433056931235	8150	21	-	-	HYPH
nyp.33433056931235	8150	22	lettuces	lettuce	NNS
nyp.33433056931235	8150	23	round	round	IN
nyp.33433056931235	8150	24	the	the	DT
nyp.33433056931235	8150	25	base	base	NN
nyp.33433056931235	8150	26	;	;	:
nyp.33433056931235	8150	27	stick	stick	VB
nyp.33433056931235	8150	28	a	a	DT
nyp.33433056931235	8150	29	white	white	JJ
nyp.33433056931235	8150	30	heart	heart	NN
nyp.33433056931235	8150	31	of	of	IN
nyp.33433056931235	8150	32	a	a	DT
nyp.33433056931235	8150	33	lettuce	lettuce	NN
nyp.33433056931235	8150	34	on	on	IN
nyp.33433056931235	8150	35	the	the	DT
nyp.33433056931235	8150	36	top	top	NN
nyp.33433056931235	8150	37	,	,	,
nyp.33433056931235	8150	38	'	'	''
nyp.33433056931235	8150	39	and	and	CC
nyp.33433056931235	8150	40	serve	serve	VB
nyp.33433056931235	8150	41	.	.	.
nyp.33433056931235	8151	1	Note.—Chicken	Note.—Chicken	NNP
nyp.33433056931235	8151	2	-	-	HYPH
nyp.33433056931235	8151	3	salads	salad	NNS
nyp.33433056931235	8151	4	may	may	MD
nyp.33433056931235	8151	5	also	also	RB
nyp.33433056931235	8151	6	be	be	VB
nyp.33433056931235	8151	7	ornamented	ornament	VBN
nyp.33433056931235	8151	8	and	and	CC
nyp.33433056931235	8151	9	garnished	garnish	VBN
nyp.33433056931235	8151	10	with	with	IN
nyp.33433056931235	8151	11	plover's	plover'	NNS
nyp.33433056931235	8151	12	-	-	HYPH
nyp.33433056931235	8151	13	eggs	egg	NNS
nyp.33433056931235	8151	14	,	,	,
nyp.33433056931235	8151	15	decorated	decorate	VBN
nyp.33433056931235	8151	16	with	with	IN
nyp.33433056931235	8151	17	truffles	truffle	NNS
nyp.33433056931235	8151	18	;	;	:
nyp.33433056931235	8151	19	and	and	CC
nyp.33433056931235	8151	20	with	with	IN
nyp.33433056931235	8151	21	eggs	egg	NNS
nyp.33433056931235	8151	22	boiled	boil	VBN
nyp.33433056931235	8151	23	hard	hard	RB
nyp.33433056931235	8151	24	,	,	,
nyp.33433056931235	8151	25	cut	cut	VB
nyp.33433056931235	8151	26	irrquarters	irrquarter	NNS
nyp.33433056931235	8151	27	,	,	,
nyp.33433056931235	8151	28	and	and	CC
nyp.33433056931235	8151	29	ornamented	ornament	VBD
nyp.33433056931235	8151	30	either	either	CC
nyp.33433056931235	8151	31	wjth	wjth	JJ
nyp.33433056931235	8151	32	thin	thin	JJ
nyp.33433056931235	8151	33	fillets	fillet	NNS
nyp.33433056931235	8151	34	of	of	IN
nyp.33433056931235	8151	35	anchovies	anchovy	NNS
nyp.33433056931235	8151	36	and	and	CC
nyp.33433056931235	8151	37	capers	caper	NNS
nyp.33433056931235	8151	38	,	,	,
nyp.33433056931235	8151	39	or	or	CC
nyp.33433056931235	8151	40	colored	color	VBN
nyp.33433056931235	8151	41	butter	butter	NN
nyp.33433056931235	8151	42	,	,	,
nyp.33433056931235	8151	43	either	either	CC
nyp.33433056931235	8151	44	lobster	lobster	NN
nyp.33433056931235	8151	45	coral	coral	NN
nyp.33433056931235	8151	46	(	(	-LRB-
nyp.33433056931235	8151	47	No	no	UH
nyp.33433056931235	8151	48	.	.	.
nyp.33433056931235	8152	1	182	182	LS
nyp.33433056931235	8152	2	)	)	-RRB-
nyp.33433056931235	8152	3	,	,	,
nyp.33433056931235	8152	4	or	or	CC
nyp.33433056931235	8152	5	green	green	JJ
nyp.33433056931235	8152	6	Ravi	Ravi	NNP
nyp.33433056931235	8152	7	'	'	POS
nyp.33433056931235	8152	8	gotle	gotle	NNP
nyp.33433056931235	8152	9	(	(	-LRB-
nyp.33433056931235	8152	10	No	no	UH
nyp.33433056931235	8152	11	.	.	.
nyp.33433056931235	8153	1	185	185	CD
nyp.33433056931235	8153	2	)	)	-RRB-
nyp.33433056931235	8153	3	,	,	,
nyp.33433056931235	8153	4	or	or	CC
nyp.33433056931235	8153	5	with	with	IN
nyp.33433056931235	8153	6	tarragon	tarragon	NN
nyp.33433056931235	8153	7	or	or	CC
nyp.33433056931235	8153	8	chervil	chervil	NN
nyp.33433056931235	8153	9	-	-	HYPH
nyp.33433056931235	8153	10	leaves	leave	NNS
nyp.33433056931235	8153	11	,	,	,
nyp.33433056931235	8153	12	laid	lay	VBN
nyp.33433056931235	8153	13	flat	flat	JJ
nyp.33433056931235	8153	14	on	on	IN
nyp.33433056931235	8153	15	the	the	DT
nyp.33433056931235	8153	16	eggs	egg	NNS
nyp.33433056931235	8153	17	,	,	,
nyp.33433056931235	8153	18	or	or	CC
nyp.33433056931235	8153	19	else	else	RB
nyp.33433056931235	8153	20	stuck	stick	VBN
nyp.33433056931235	8153	21	in	in	IN
nyp.33433056931235	8153	22	the	the	DT
nyp.33433056931235	8153	23	point	point	NN
nyp.33433056931235	8153	24	.	.	.
nyp.33433056931235	8154	1	1226	1226	CD
nyp.33433056931235	8154	2	.	.	.
nyp.33433056931235	8155	1	LOBSTER	LOBSTER	NNP
nyp.33433056931235	8155	2	SALAD	SALAD	NNP
nyp.33433056931235	8155	3	.	.	.
nyp.33433056931235	8156	1	Break	break	VB
nyp.33433056931235	8156	2	the	the	DT
nyp.33433056931235	8156	3	shells	shell	NNS
nyp.33433056931235	8156	4	,	,	,
nyp.33433056931235	8156	5	and	and	CC
nyp.33433056931235	8156	6	remove	remove	VB
nyp.33433056931235	8156	7	the	the	DT
nyp.33433056931235	8156	8	meat	meat	NN
nyp.33433056931235	8156	9	whole	whole	NN
nyp.33433056931235	8156	10	from	from	IN
nyp.33433056931235	8156	11	the	the	DT
nyp.33433056931235	8156	12	tails	tail	NNS
nyp.33433056931235	8156	13	and	and	CC
nyp.33433056931235	8156	14	claws	claw	NNS
nyp.33433056931235	8156	15	of	of	IN
nyp.33433056931235	8156	16	the	the	DT
nyp.33433056931235	8156	17	lobsters	lobster	NNS
nyp.33433056931235	8156	18	;	;	,
nyp.33433056931235	8156	19	put	put	VB
nyp.33433056931235	8156	20	this	this	DT
nyp.33433056931235	8156	21	into	into	IN
nyp.33433056931235	8156	22	a	a	DT
nyp.33433056931235	8156	23	basin	basin	NN
nyp.33433056931235	8156	24	,	,	,
nyp.33433056931235	8156	25	with	with	IN
nyp.33433056931235	8156	26	a	a	DT
nyp.33433056931235	8156	27	little	little	JJ
nyp.33433056931235	8156	28	oil	oil	NN
nyp.33433056931235	8156	29	,	,	,
nyp.33433056931235	8156	30	vinegar	vinegar	NN
nyp.33433056931235	8156	31	,	,	,
nyp.33433056931235	8156	32	oepper	oepper	NN
nyp.33433056931235	8156	33	and	and	CC
nyp.33433056931235	8156	34	salt	salt	NN
nyp.33433056931235	8156	35	,	,	,
nyp.33433056931235	8156	36	and	and	CC
nyp.33433056931235	8156	37	reserve	reserve	VB
nyp.33433056931235	8156	38	the	the	DT
nyp.33433056931235	8156	39	pith	pith	NN
nyp.33433056931235	8156	40	and	and	CC
nyp.33433056931235	8156	41	coral	coral	NN
nyp.33433056931235	8156	42	to	to	TO
nyp.33433056931235	8156	43	make	make	VB
nyp.33433056931235	8156	44	some	some	DT
nyp.33433056931235	8156	45	lob-	lob-	JJ
nyp.33433056931235	8156	46	ster	ster	NN
nyp.33433056931235	8156	47	-	-	HYPH
nyp.33433056931235	8156	48	butter	butter	NNP
nyp.33433056931235	8156	49	(	(	-LRB-
nyp.33433056931235	8156	50	No	no	UH
nyp.33433056931235	8156	51	.	.	.
nyp.33433056931235	8157	1	182	182	LS
nyp.33433056931235	8157	2	)	)	-RRB-
nyp.33433056931235	8157	3	,	,	,
nyp.33433056931235	8157	4	which	which	WDT
nyp.33433056931235	8157	5	is	be	VBZ
nyp.33433056931235	8157	6	to	to	TO
nyp.33433056931235	8157	7	be	be	VB
nyp.33433056931235	8157	8	thus	thus	RB
nyp.33433056931235	8157	9	used	use	VBN
nyp.33433056931235	8157	10	:	:	:
nyp.33433056931235	8157	11	—	—	:
nyp.33433056931235	8157	12	First	first	RB
nyp.33433056931235	8157	13	,	,	,
nyp.33433056931235	8157	14	spread	spread	VB
nyp.33433056931235	8157	15	a	a	DT
nyp.33433056931235	8157	16	cir-	cir-	JJ
nyp.33433056931235	8157	17	cular	cular	JJ
nyp.33433056931235	8157	18	foundation	foundation	NN
nyp.33433056931235	8157	19	of	of	IN
nyp.33433056931235	8157	20	the	the	DT
nyp.33433056931235	8157	21	lobster-	lobster-	JJ
nyp.33433056931235	8157	22	batter	batter	NN
nyp.33433056931235	8157	23	upon	upon	IN
nyp.33433056931235	8157	24	the	the	DT
nyp.33433056931235	8157	25	bottom	bottom	NN
nyp.33433056931235	8157	26	of	of	IN
nyp.33433056931235	8157	27	the	the	DT
nyp.33433056931235	8157	28	dish	dish	NN
nyp.33433056931235	8157	29	,	,	,
nyp.33433056931235	8157	30	about	about	RB
nyp.33433056931235	8157	31	seven	seven	CD
nyp.33433056931235	8157	32	inches	inch	NNS
nyp.33433056931235	8157	33	in	in	IN
nyp.33433056931235	8157	34	dia-	dia-	JJ
nyp.33433056931235	8157	35	meter	meter	NN
nyp.33433056931235	8157	36	,	,	,
nyp.33433056931235	8157	37	and	and	CC
nyp.33433056931235	8157	38	the	the	DT
nyp.33433056931235	8157	39	fourth	fourth	JJ
nyp.33433056931235	8157	40	part	part	NN
nyp.33433056931235	8157	41	of	of	IN
nyp.33433056931235	8157	42	an	an	DT
nyp.33433056931235	8157	43	inch	inch	NN
nyp.33433056931235	8157	44	thick	thick	JJ
nyp.33433056931235	8157	45	;	;	:
nyp.33433056931235	8157	46	then	then	RB
nyp.33433056931235	8157	47	,	,	,
nyp.33433056931235	8157	48	scoop	scoop	VB
nyp.33433056931235	8157	49	out	out	RP
nyp.33433056931235	8157	50	the	the	DT
nyp.33433056931235	8157	51	centre	centre	NN
nyp.33433056931235	8157	52	,	,	,
nyp.33433056931235	8157	53	leaving	leave	VBG
nyp.33433056931235	8157	54	a	a	DT
nyp.33433056931235	8157	55	circular	circular	JJ
nyp.33433056931235	8157	56	band	band	NN
nyp.33433056931235	8157	57	.	.	.
nyp.33433056931235	8158	1	Drain	drain	VB
nyp.33433056931235	8158	2	the	the	DT
nyp.33433056931235	8158	3	lobster	lobster	NN
nyp.33433056931235	8158	4	on	on	IN
nyp.33433056931235	8158	5	a	a	DT
nyp.33433056931235	8158	6	cloth	cloth	NN
nyp.33433056931235	8158	7	,	,	,
nyp.33433056931235	8158	8	cut	cut	VBD
nyp.33433056931235	8158	9	the	the	DT
nyp.33433056931235	8158	10	pieces	piece	NNS
nyp.33433056931235	8158	11	in	in	IN
nyp.33433056931235	8158	12	oval	oval	JJ
nyp.33433056931235	8158	13	scollops	scollop	NNS
nyp.33433056931235	8158	14	,	,	,
nyp.33433056931235	8158	15	and	and	CC
nyp.33433056931235	8158	16	with	with	IN
nyp.33433056931235	8158	17	some	some	DT
nyp.33433056931235	8158	18	of	of	IN
nyp.33433056931235	8158	19	the	the	DT
nyp.33433056931235	8158	20	butter	butter	NN
nyp.33433056931235	8158	21	(	(	-LRB-
nyp.33433056931235	8158	22	to	to	TO
nyp.33433056931235	8158	23	stick	stick	VB
nyp.33433056931235	8158	24	the	the	DT
nyp.33433056931235	8158	25	pieces	piece	NNS
nyp.33433056931235	8158	26	firmly	firmly	RB
nyp.33433056931235	8158	27	together	together	RB
nyp.33433056931235	8158	28	)	)	-RRB-
nyp.33433056931235	8158	29	,	,	,
nyp.33433056931235	8158	30	pile	pile	VB
nyp.33433056931235	8158	31	the	the	DT
nyp.33433056931235	8158	32	lobster	lobster	NN
nyp.33433056931235	8158	33	up	up	RP
nyp.33433056931235	8158	34	in	in	IN
nyp.33433056931235	8158	35	three	three	CD
nyp.33433056931235	8158	36	successive	successive	JJ
nyp.33433056931235	8158	37	rows	row	NNS
nyp.33433056931235	8158	38	,	,	,
nyp.33433056931235	8158	39	the	the	DT
nyp.33433056931235	8158	40	centre	centre	NN
nyp.33433056931235	8158	41	being	be	VBG
nyp.33433056931235	8158	42	left	leave	VBN
nyp.33433056931235	8158	43	hollow	hollow	JJ
nyp.33433056931235	8158	44	;	;	:
nyp.33433056931235	8158	45	fill	fill	VB
nyp.33433056931235	8158	46	this	this	DT
nyp.33433056931235	8158	47	with	with	IN
nyp.33433056931235	8158	48	shred	shred	JJ
nyp.33433056931235	8158	49	lettuce	lettuce	NN
nyp.33433056931235	8158	50	,	,	,
nyp.33433056931235	8158	51	or	or	CC
nyp.33433056931235	8158	52	salad	salad	NN
nyp.33433056931235	8158	53	of	of	IN
nyp.33433056931235	8158	54	406	406	CD
nyp.33433056931235	8158	55	COLD	cold	JJ
nyp.33433056931235	8158	56	ENTREES	entree	NNS
nyp.33433056931235	8158	57	.	.	.
nyp.33433056931235	8159	1	any	any	DT
nyp.33433056931235	8159	2	kind	kind	NN
nyp.33433056931235	8159	3	,	,	,
nyp.33433056931235	8159	4	seasoned	season	VBN
nyp.33433056931235	8159	5	with	with	IN
nyp.33433056931235	8159	6	oil	oil	NN
nyp.33433056931235	8159	7	,	,	,
nyp.33433056931235	8159	8	vinegar	vinegar	NN
nyp.33433056931235	8159	9	,	,	,
nyp.33433056931235	8159	10	pepper	pepper	NN
nyp.33433056931235	8159	11	,	,	,
nyp.33433056931235	8159	12	and	and	CC
nyp.33433056931235	8159	13	salt	salt	NN
nyp.33433056931235	8159	14	;	;	:
nyp.33433056931235	8159	15	pour	pour	VB
nyp.33433056931235	8159	16	some	some	DT
nyp.33433056931235	8159	17	scarlet	scarlet	JJ
nyp.33433056931235	8159	18	Remoulade	remoulade	NN
nyp.33433056931235	8159	19	(	(	-LRB-
nyp.33433056931235	8159	20	No	no	UH
nyp.33433056931235	8159	21	.	.	.
nyp.33433056931235	8160	1	95	95	CD
nyp.33433056931235	8160	2	)	)	-RRB-
nyp.33433056931235	8160	3	or	or	CC
nyp.33433056931235	8160	4	Mayonaise	Mayonaise	NNP
nyp.33433056931235	8160	5	sauce	sauce	NN
nyp.33433056931235	8160	6	(	(	-LRB-
nyp.33433056931235	8160	7	No	no	UH
nyp.33433056931235	8160	8	.	.	.
nyp.33433056931235	8161	1	100	100	CD
nyp.33433056931235	8161	2	)	)	-RRB-
nyp.33433056931235	8161	3	over	over	IN
nyp.33433056931235	8161	4	the	the	DT
nyp.33433056931235	8161	5	salad	salad	NN
nyp.33433056931235	8161	6	,	,	,
nyp.33433056931235	8161	7	without	without	IN
nyp.33433056931235	8161	8	masking	mask	VBG
nyp.33433056931235	8161	9	the	the	DT
nyp.33433056931235	8161	10	pieces	piece	NNS
nyp.33433056931235	8161	11	of	of	IN
nyp.33433056931235	8161	12	lobster	lobster	NN
nyp.33433056931235	8161	13	;	;	:
nyp.33433056931235	8161	14	garnish	garnish	VB
nyp.33433056931235	8161	15	the	the	DT
nyp.33433056931235	8161	16	base	base	NN
nyp.33433056931235	8161	17	with	with	IN
nyp.33433056931235	8161	18	a	a	DT
nyp.33433056931235	8161	19	border	border	NN
nyp.33433056931235	8161	20	of	of	IN
nyp.33433056931235	8161	21	hearts	heart	NNS
nyp.33433056931235	8161	22	of	of	IN
nyp.33433056931235	8161	23	lettuces	lettuce	NNS
nyp.33433056931235	8161	24	,	,	,
nyp.33433056931235	8161	25	divided	divide	VBN
nyp.33433056931235	8161	26	in	in	IN
nyp.33433056931235	8161	27	halves	half	NNS
nyp.33433056931235	8161	28	,	,	,
nyp.33433056931235	8161	29	and	and	CC
nyp.33433056931235	8161	30	around	around	IN
nyp.33433056931235	8161	31	these	these	DT
nyp.33433056931235	8161	32	place	place	VBP
nyp.33433056931235	8161	33	a	a	DT
nyp.33433056931235	8161	34	border	border	NN
nyp.33433056931235	8161	35	of	of	IN
nyp.33433056931235	8161	36	plover's	plover's	NN
nyp.33433056931235	8161	37	-	-	HYPH
nyp.33433056931235	8161	38	eggs	egg	NNS
nyp.33433056931235	8161	39	,	,	,
nyp.33433056931235	8161	40	having	have	VBG
nyp.33433056931235	8161	41	a	a	DT
nyp.33433056931235	8161	42	small	small	JJ
nyp.33433056931235	8161	43	sprig	sprig	NN
nyp.33433056931235	8161	44	of	of	IN
nyp.33433056931235	8161	45	green	green	JJ
nyp.33433056931235	8161	46	tarragon	tarragon	NNS
nyp.33433056931235	8161	47	stuck	stick	VBN
nyp.33433056931235	8161	48	into	into	IN
nyp.33433056931235	8161	49	the	the	DT
nyp.33433056931235	8161	50	pointed	pointed	JJ
nyp.33433056931235	8161	51	end	end	NN
nyp.33433056931235	8161	52	of	of	IN
nyp.33433056931235	8161	53	each	each	DT
nyp.33433056931235	8161	54	;	;	:
nyp.33433056931235	8161	55	place	place	VB
nyp.33433056931235	8161	56	a	a	DT
nyp.33433056931235	8161	57	white	white	JJ
nyp.33433056931235	8161	58	-	-	HYPH
nyp.33433056931235	8161	59	heart	heart	NN
nyp.33433056931235	8161	60	of	of	IN
nyp.33433056931235	8161	61	lettuce	lettuce	NN
nyp.33433056931235	8161	62	on	on	IN
nyp.33433056931235	8161	63	the	the	DT
nyp.33433056931235	8161	64	top	top	NN
nyp.33433056931235	8161	65	,	,	,
nyp.33433056931235	8161	66	and	and	CC
nyp.33433056931235	8161	67	serve	serve	VB
nyp.33433056931235	8161	68	.	.	.
nyp.33433056931235	8162	1	1227	1227	CD
nyp.33433056931235	8162	2	.	.	.
nyp.33433056931235	8163	1	TONGUE	TONGUE	NNP
nyp.33433056931235	8163	2	,	,	,
nyp.33433056931235	8163	3	WITH	with	IN
nyp.33433056931235	8163	4	ASPIC	ASPIC	NNP
nyp.33433056931235	8163	5	-	-	HYPH
nyp.33433056931235	8163	6	JELLY	JELLY	NNP
nyp.33433056931235	8163	7	.	.	.
nyp.33433056931235	8164	1	Rdn	rdn	VB
nyp.33433056931235	8164	2	an	an	DT
nyp.33433056931235	8164	3	iron	iron	NN
nyp.33433056931235	8164	4	skewer	skewer	NN
nyp.33433056931235	8164	5	through	through	IN
nyp.33433056931235	8164	6	the	the	DT
nyp.33433056931235	8164	7	root	root	NN
nyp.33433056931235	8164	8	of	of	IN
nyp.33433056931235	8164	9	a	a	DT
nyp.33433056931235	8164	10	pickled	pickle	VBN
nyp.33433056931235	8164	11	tongue	tongue	NN
nyp.33433056931235	8164	12	;	;	:
nyp.33433056931235	8164	13	tie	tie	VB
nyp.33433056931235	8164	14	some	some	DT
nyp.33433056931235	8164	15	string	string	NN
nyp.33433056931235	8164	16	round	round	IN
nyp.33433056931235	8164	17	the	the	DT
nyp.33433056931235	8164	18	point	point	NN
nyp.33433056931235	8164	19	of	of	IN
nyp.33433056931235	8164	20	the	the	DT
nyp.33433056931235	8164	21	skewer	skewer	NN
nyp.33433056931235	8164	22	,	,	,
nyp.33433056931235	8164	23	and	and	CC
nyp.33433056931235	8164	24	fasten	fasten	VB
nyp.33433056931235	8164	25	it	-PRON-	PRP
nyp.33433056931235	8164	26	at	at	IN
nyp.33433056931235	8164	27	the	the	DT
nyp.33433056931235	8164	28	other	other	JJ
nyp.33433056931235	8164	29	end	end	NN
nyp.33433056931235	8164	30	,	,	,
nyp.33433056931235	8164	31	thus	thus	RB
nyp.33433056931235	8164	32	giving	give	VBG
nyp.33433056931235	8164	33	to	to	IN
nyp.33433056931235	8164	34	the	the	DT
nyp.33433056931235	8164	35	tongue	tongue	NN
nyp.33433056931235	8164	36	the	the	DT
nyp.33433056931235	8164	37	form	form	NN
nyp.33433056931235	8164	38	of	of	IN
nyp.33433056931235	8164	39	an	an	DT
nyp.33433056931235	8164	40	arch	arch	NN
nyp.33433056931235	8164	41	.	.	.
nyp.33433056931235	8165	1	Boil	boil	VB
nyp.33433056931235	8165	2	the	the	DT
nyp.33433056931235	8165	3	tongue	tongue	NN
nyp.33433056931235	8165	4	for	for	IN
nyp.33433056931235	8165	5	about	about	RB
nyp.33433056931235	8165	6	three	three	CD
nyp.33433056931235	8165	7	hours	hour	NNS
nyp.33433056931235	8165	8	;	;	:
nyp.33433056931235	8165	9	when	when	WRB
nyp.33433056931235	8165	10	done	do	VBN
nyp.33433056931235	8165	11	,	,	,
nyp.33433056931235	8165	12	immerse	immerse	VB
nyp.33433056931235	8165	13	it	-PRON-	PRP
nyp.33433056931235	8165	14	in	in	IN
nyp.33433056931235	8165	15	cold	cold	JJ
nyp.33433056931235	8165	16	water	water	NN
nyp.33433056931235	8165	17	,	,	,
nyp.33433056931235	8165	18	and	and	CC
nyp.33433056931235	8165	19	pull	pull	VB
nyp.33433056931235	8165	20	off	off	RP
nyp.33433056931235	8165	21	the	the	DT
nyp.33433056931235	8165	22	outer	outer	JJ
nyp.33433056931235	8165	23	skin	skin	NN
nyp.33433056931235	8165	24	.	.	.
nyp.33433056931235	8166	1	Then	then	RB
nyp.33433056931235	8166	2	,	,	,
nyp.33433056931235	8166	3	truss	truss	VB
nyp.33433056931235	8166	4	the	the	DT
nyp.33433056931235	8166	5	tongue	tongue	NN
nyp.33433056931235	8166	6	afresh	afresh	RB
nyp.33433056931235	8166	7	,	,	,
nyp.33433056931235	8166	8	in	in	IN
nyp.33433056931235	8166	9	the	the	DT
nyp.33433056931235	8166	10	form	form	NN
nyp.33433056931235	8166	11	of	of	IN
nyp.33433056931235	8166	12	an	an	DT
nyp.33433056931235	8166	13	arch	arch	NN
nyp.33433056931235	8166	14	,	,	,
nyp.33433056931235	8166	15	put	put	VBD
nyp.33433056931235	8166	16	it	-PRON-	PRP
nyp.33433056931235	8166	17	in	in	IN
nyp.33433056931235	8166	18	press	press	NN
nyp.33433056931235	8166	19	,	,	,
nyp.33433056931235	8166	20	sideways	sideways	RB
nyp.33433056931235	8166	21	,	,	,
nyp.33433056931235	8166	22	between	between	IN
nyp.33433056931235	8166	23	two	two	CD
nyp.33433056931235	8166	24	dishes	dish	NNS
nyp.33433056931235	8166	25	,	,	,
nyp.33433056931235	8166	26	and	and	CC
nyp.33433056931235	8166	27	when	when	WRB
nyp.33433056931235	8166	28	cold	cold	JJ
nyp.33433056931235	8166	29	,	,	,
nyp.33433056931235	8166	30	trim	trim	VB
nyp.33433056931235	8166	31	it	-PRON-	PRP
nyp.33433056931235	8166	32	smooth	smooth	JJ
nyp.33433056931235	8166	33	;	;	:
nyp.33433056931235	8166	34	or	or	CC
nyp.33433056931235	8166	35	with	with	IN
nyp.33433056931235	8166	36	a	a	DT
nyp.33433056931235	8166	37	small	small	JJ
nyp.33433056931235	8166	38	sharp	sharp	JJ
nyp.33433056931235	8166	39	knife	knife	NN
nyp.33433056931235	8166	40	,	,	,
nyp.33433056931235	8166	41	carve	carve	VB
nyp.33433056931235	8166	42	the	the	DT
nyp.33433056931235	8166	43	surface	surface	NN
nyp.33433056931235	8166	44	,	,	,
nyp.33433056931235	8166	45	so	so	IN
nyp.33433056931235	8166	46	as	as	IN
nyp.33433056931235	8166	47	to	to	TO
nyp.33433056931235	8166	48	repre-	repre-	RB
nyp.33433056931235	8166	49	sent	send	VBN
nyp.33433056931235	8166	50	leaves	leave	NNS
nyp.33433056931235	8166	51	and	and	CC
nyp.33433056931235	8166	52	flowers	flower	NNS
nyp.33433056931235	8166	53	;	;	:
nyp.33433056931235	8166	54	glaze	glaze	VB
nyp.33433056931235	8166	55	it	-PRON-	PRP
nyp.33433056931235	8166	56	over	over	RP
nyp.33433056931235	8166	57	brightly	brightly	RB
nyp.33433056931235	8166	58	,	,	,
nyp.33433056931235	8166	59	and	and	CC
nyp.33433056931235	8166	60	place	place	VB
nyp.33433056931235	8166	61	it	-PRON-	PRP
nyp.33433056931235	8166	62	upon	upon	IN
nyp.33433056931235	8166	63	its	-PRON-	PRP$
nyp.33433056931235	8166	64	dish	dish	NN
nyp.33433056931235	8166	65	.	.	.
nyp.33433056931235	8167	1	Finally	finally	RB
nyp.33433056931235	8167	2	,	,	,
nyp.33433056931235	8167	3	garnish	garnish	NN
nyp.33433056931235	8167	4	and	and	CC
nyp.33433056931235	8167	5	ornament	ornament	NN
nyp.33433056931235	8167	6	the	the	DT
nyp.33433056931235	8167	7	tongue	tongue	NN
nyp.33433056931235	8167	8	with	with	IN
nyp.33433056931235	8167	9	aspic	aspic	NN
nyp.33433056931235	8167	10	-	-	HYPH
nyp.33433056931235	8167	11	jelly	jelly	NN
nyp.33433056931235	8167	12	(	(	-LRB-
nyp.33433056931235	8167	13	No	no	UH
nyp.33433056931235	8167	14	.	.	.
nyp.33433056931235	8168	1	1218	1218	CD
nyp.33433056931235	8168	2	)	)	-RRB-
nyp.33433056931235	8168	3	,	,	,
nyp.33433056931235	8168	4	and	and	CC
nyp.33433056931235	8168	5	serve	serve	VB
nyp.33433056931235	8168	6	.	.	.
nyp.33433056931235	8169	1	1228	1228	CD
nyp.33433056931235	8169	2	.	.	.
nyp.33433056931235	8170	1	HAM	HAM	NNP
nyp.33433056931235	8170	2	,	,	,
nyp.33433056931235	8170	3	WITH	with	IN
nyp.33433056931235	8170	4	ASPIC	ASPIC	NNP
nyp.33433056931235	8170	5	-	-	HYPH
nyp.33433056931235	8170	6	JELLY	JELLY	NNP
nyp.33433056931235	8170	7	.	.	.
nyp.33433056931235	8171	1	Braize	Braize	NNP
nyp.33433056931235	8171	2	a	a	DT
nyp.33433056931235	8171	3	ham	ham	NN
nyp.33433056931235	8171	4	as	as	IN
nyp.33433056931235	8171	5	directed	direct	VBN
nyp.33433056931235	8171	6	in	in	IN
nyp.33433056931235	8171	7	(	(	-LRB-
nyp.33433056931235	8171	8	No	no	UH
nyp.33433056931235	8171	9	.	.	.
nyp.33433056931235	8172	1	646	646	LS
nyp.33433056931235	8172	2	)	)	-RRB-
nyp.33433056931235	8172	3	,	,	,
nyp.33433056931235	8172	4	trim	trim	VB
nyp.33433056931235	8172	5	and	and	CC
nyp.33433056931235	8172	6	glaze	glaze	VB
nyp.33433056931235	8172	7	it	-PRON-	PRP
nyp.33433056931235	8172	8	accordingly	accordingly	RB
nyp.33433056931235	8172	9	,	,	,
nyp.33433056931235	8172	10	dish	dish	VB
nyp.33433056931235	8172	11	it	-PRON-	PRP
nyp.33433056931235	8172	12	up	up	RP
nyp.33433056931235	8172	13	,	,	,
nyp.33433056931235	8172	14	and	and	CC
nyp.33433056931235	8172	15	garnish	garnish	VB
nyp.33433056931235	8172	16	with	with	IN
nyp.33433056931235	8172	17	aspic	aspic	NN
nyp.33433056931235	8172	18	-	-	HYPH
nyp.33433056931235	8172	19	jelly	jelly	NN
nyp.33433056931235	8172	20	,	,	,
nyp.33433056931235	8172	21	according	accord	VBG
nyp.33433056931235	8172	22	to	to	IN
nyp.33433056931235	8172	23	the	the	DT
nyp.33433056931235	8172	24	design	design	NN
nyp.33433056931235	8172	25	repre-	repre-	XX
nyp.33433056931235	8172	26	sented	sente	VBN
nyp.33433056931235	8172	27	in	in	IN
nyp.33433056931235	8172	28	the	the	DT
nyp.33433056931235	8172	29	above	above	JJ
nyp.33433056931235	8172	30	wood	wood	NN
nyp.33433056931235	8172	31	-	-	HYPH
nyp.33433056931235	8172	32	cut	cut	NN
nyp.33433056931235	8172	33	.	.	.
nyp.33433056931235	8173	1	1229	1229	CD
nyp.33433056931235	8173	2	.	.	.
nyp.33433056931235	8174	1	ASPIC	ASPIC	NNP
nyp.33433056931235	8174	2	OF	of	IN
nyp.33433056931235	8174	3	FOWL	FOWL	NNP
nyp.33433056931235	8174	4	,	,	,
nyp.33433056931235	8174	5	A	A	NNP
nyp.33433056931235	8174	6	La	La	NNP
nyp.33433056931235	8174	7	REINE	REINE	NNP
nyp.33433056931235	8174	8	.	.	.
nyp.33433056931235	8175	1	Roast	roast	VB
nyp.33433056931235	8175	2	off	off	RB
nyp.33433056931235	8175	3	two	two	CD
nyp.33433056931235	8175	4	fowls	fowl	NNS
nyp.33433056931235	8175	5	,	,	,
nyp.33433056931235	8175	6	and	and	CC
nyp.33433056931235	8175	7	use	use	VB
nyp.33433056931235	8175	8	them	-PRON-	PRP
nyp.33433056931235	8175	9	to	to	TO
nyp.33433056931235	8175	10	make	make	VB
nyp.33433056931235	8175	11	some	some	DT
nyp.33433056931235	8175	12	purie	purie	NN
nyp.33433056931235	8175	13	d	d	NNP
nyp.33433056931235	8175	14	la	la	FW
nyp.33433056931235	8175	15	Eeine	Eeine	NNP
nyp.33433056931235	8175	16	(	(	-LRB-
nyp.33433056931235	8175	17	No	no	UH
nyp.33433056931235	8175	18	.	.	.
nyp.33433056931235	8176	1	779	779	LS
nyp.33433056931235	8176	2	)	)	-RRB-
nyp.33433056931235	8176	3	;	;	:
nyp.33433056931235	8176	4	mix	mix	VB
nyp.33433056931235	8176	5	this	this	DT
nyp.33433056931235	8176	6	with	with	IN
nyp.33433056931235	8176	7	a	a	DT
nyp.33433056931235	8176	8	ragout-	ragout-	JJ
nyp.33433056931235	8176	9	spoonful	spoonful	NN
nyp.33433056931235	8176	10	of	of	IN
nyp.33433056931235	8176	11	good	good	JJ
nyp.33433056931235	8176	12	Bechamel	Bechamel	NNP
nyp.33433056931235	8176	13	sauce	sauce	NN
nyp.33433056931235	8176	14	(	(	-LRB-
nyp.33433056931235	8176	15	No	no	UH
nyp.33433056931235	8176	16	.	.	.
nyp.33433056931235	8177	1	5	5	LS
nyp.33433056931235	8177	2	)	)	-RRB-
nyp.33433056931235	8177	3	,	,	,
nyp.33433056931235	8177	4	and	and	CC
nyp.33433056931235	8177	5	about	about	RB
nyp.33433056931235	8177	6	one	one	CD
nyp.33433056931235	8177	7	-	-	HYPH
nyp.33433056931235	8177	8	third	third	NN
nyp.33433056931235	8177	9	part	part	NN
nyp.33433056931235	8177	10	of	of	IN
nyp.33433056931235	8177	11	strong	strong	JJ
nyp.33433056931235	8177	12	aspic	aspic	NN
nyp.33433056931235	8177	13	-	-	HYPH
nyp.33433056931235	8177	14	jelly	jelly	NN
nyp.33433056931235	8177	15	(	(	-LRB-
nyp.33433056931235	8177	16	No	no	UH
nyp.33433056931235	8177	17	.	.	.
nyp.33433056931235	8178	1	1218	1218	CD
nyp.33433056931235	8178	2	)	)	-RRB-
nyp.33433056931235	8178	3	,	,	,
nyp.33433056931235	8178	4	and	and	CC
nyp.33433056931235	8178	5	work	work	VB
nyp.33433056931235	8178	6	the	the	DT
nyp.33433056931235	8178	7	whole	whole	JJ
nyp.33433056931235	8178	8	well	well	RB
nyp.33433056931235	8178	9	together	together	RB
nyp.33433056931235	8178	10	in	in	IN
nyp.33433056931235	8178	11	a	a	DT
nyp.33433056931235	8178	12	stewpan	stewpan	NN
nyp.33433056931235	8178	13	upon	upon	IN
nyp.33433056931235	8178	14	some	some	DT
nyp.33433056931235	8178	15	rough	rough	JJ
nyp.33433056931235	8178	16	ice	ice	NN
nyp.33433056931235	8178	17	.	.	.
nyp.33433056931235	8179	1	While	while	IN
nyp.33433056931235	8179	2	this	this	DT
nyp.33433056931235	8179	3	is	be	VBZ
nyp.33433056931235	8179	4	going	go	VBG
nyp.33433056931235	8179	5	on	on	RP
nyp.33433056931235	8179	6	,	,	,
nyp.33433056931235	8179	7	a	a	DT
nyp.33433056931235	8179	8	plain	plain	JJ
nyp.33433056931235	8179	9	round	round	NN
nyp.33433056931235	8179	10	or	or	CC
nyp.33433056931235	8179	11	oval	oval	JJ
nyp.33433056931235	8179	12	mould	mould	NN
nyp.33433056931235	8179	13	should	should	MD
nyp.33433056931235	8179	14	be	be	VB
nyp.33433056931235	8179	15	decorated	decorate	VBN
nyp.33433056931235	8179	16	with	with	IN
nyp.33433056931235	8179	17	black	black	JJ
nyp.33433056931235	8179	18	truffles	truffle	NNS
nyp.33433056931235	8179	19	and	and	CC
nyp.33433056931235	8179	20	red	red	JJ
nyp.33433056931235	8179	21	tonge	tonge	NNP
nyp.33433056931235	8179	22	,	,	,
nyp.33433056931235	8179	23	in	in	IN
nyp.33433056931235	8179	24	the	the	DT
nyp.33433056931235	8179	25	following	follow	VBG
nyp.33433056931235	8179	26	man-	man-	XX
nyp.33433056931235	8179	27	ner	ner	NN
nyp.33433056931235	8179	28	:	:	:
nyp.33433056931235	8179	29	—	—	:
nyp.33433056931235	8179	30	First	first	RB
nyp.33433056931235	8179	31	,	,	,
nyp.33433056931235	8179	32	place	place	VB
nyp.33433056931235	8179	33	the	the	DT
nyp.33433056931235	8179	34	mould	mould	NN
nyp.33433056931235	8179	35	upon	upon	IN
nyp.33433056931235	8179	36	some	some	DT
nyp.33433056931235	8179	37	pounded	pound	VBN
nyp.33433056931235	8179	38	rough	rough	JJ
nyp.33433056931235	8179	39	ice	ice	NN
nyp.33433056931235	8179	40	,	,	,
nyp.33433056931235	8179	41	quite	quite	RB
nyp.33433056931235	8179	42	straight	straight	RB
nyp.33433056931235	8179	43	;	;	:
nyp.33433056931235	8179	44	then	then	RB
nyp.33433056931235	8179	45	,	,	,
nyp.33433056931235	8179	46	pour	pour	VB
nyp.33433056931235	8179	47	about	about	IN
nyp.33433056931235	8179	48	a	a	DT
nyp.33433056931235	8179	49	table-	table-	JJ
nyp.33433056931235	8179	50	spoonful	spoonful	NN
nyp.33433056931235	8179	51	of	of	IN
nyp.33433056931235	8179	52	bright	bright	JJ
nyp.33433056931235	8179	53	aspic	aspic	FW
nyp.33433056931235	8179	54	-	-	HYPH
nyp.33433056931235	8179	55	jelley	jelley	NN
nyp.33433056931235	8179	56	over	over	IN
nyp.33433056931235	8179	57	the	the	DT
nyp.33433056931235	8179	58	bottom	bottom	NN
nyp.33433056931235	8179	59	,	,	,
nyp.33433056931235	8179	60	and	and	CC
nyp.33433056931235	8179	61	when	when	WRB
nyp.33433056931235	8179	62	this	this	DT
nyp.33433056931235	8179	63	nan	nan	NNP
nyp.33433056931235	8179	64	oecome	oecome	NNP
nyp.33433056931235	8179	65	set	set	NN
nyp.33433056931235	8179	66	,	,	,
nyp.33433056931235	8179	67	place	place	VB
nyp.33433056931235	8179	68	ou	ou	UH
nyp.33433056931235	8179	69	it	-PRON-	PRP
nyp.33433056931235	8179	70	a	a	DT
nyp.33433056931235	8179	71	bold	bold	JJ
nyp.33433056931235	8179	72	decora-	decora-	JJ
nyp.33433056931235	8179	73	POTTED	potted	JJ
nyp.33433056931235	8179	74	GAME	game	NN
nyp.33433056931235	8179	75	AND	and	CC
nyp.33433056931235	8179	76	SHELLFISH	SHELLFISH	NNP
nyp.33433056931235	8179	77	.	.	.
nyp.33433056931235	8180	1	40	40	CD
nyp.33433056931235	8180	2	7	7	CD
nyp.33433056931235	8180	3	tion	tion	NN
nyp.33433056931235	8180	4	,	,	,
nyp.33433056931235	8180	5	formed	form	VBN
nyp.33433056931235	8180	6	with	with	IN
nyp.33433056931235	8180	7	leaves	leave	NNS
nyp.33433056931235	8180	8	,	,	,
nyp.33433056931235	8180	9	rings	ring	NNS
nyp.33433056931235	8180	10	,	,	,
nyp.33433056931235	8180	11	dots	dot	NNS
nyp.33433056931235	8180	12	,	,	,
nyp.33433056931235	8180	13	crescents	crescent	NNS
nyp.33433056931235	8180	14	,	,	,
nyp.33433056931235	8180	15	&	&	CC
nyp.33433056931235	8180	16	c	c	NNP
nyp.33433056931235	8180	17	,	,	,
nyp.33433056931235	8180	18	cut	cut	VBN
nyp.33433056931235	8180	19	out	out	IN
nyp.33433056931235	8180	20	of	of	IN
nyp.33433056931235	8180	21	truffles	truffle	NNS
nyp.33433056931235	8180	22	and	and	CC
nyp.33433056931235	8180	23	tongue	tongue	NN
nyp.33433056931235	8180	24	,	,	,
nyp.33433056931235	8180	25	and	and	CC
nyp.33433056931235	8180	26	arranged	arrange	VBD
nyp.33433056931235	8180	27	so	so	IN
nyp.33433056931235	8180	28	as	as	IN
nyp.33433056931235	8180	29	to	to	TO
nyp.33433056931235	8180	30	represent	represent	VB
nyp.33433056931235	8180	31	a	a	DT
nyp.33433056931235	8180	32	circular	circular	JJ
nyp.33433056931235	8180	33	wreath	wreath	NN
nyp.33433056931235	8180	34	,	,	,
nyp.33433056931235	8180	35	with	with	IN
nyp.33433056931235	8180	36	a	a	DT
nyp.33433056931235	8180	37	star	star	NN
nyp.33433056931235	8180	38	or	or	CC
nyp.33433056931235	8180	39	scroll	scroll	NN
nyp.33433056931235	8180	40	in	in	IN
nyp.33433056931235	8180	41	the	the	DT
nyp.33433056931235	8180	42	centre	centre	NN
nyp.33433056931235	8180	43	.	.	.
nyp.33433056931235	8181	1	Decorate	decorate	VB
nyp.33433056931235	8181	2	the	the	DT
nyp.33433056931235	8181	3	sides	side	NNS
nyp.33433056931235	8181	4	of	of	IN
nyp.33433056931235	8181	5	the	the	DT
nyp.33433056931235	8181	6	mould	mould	NN
nyp.33433056931235	8181	7	in	in	IN
nyp.33433056931235	8181	8	the	the	DT
nyp.33433056931235	8181	9	same	same	JJ
nyp.33433056931235	8181	10	manner	manner	NN
nyp.33433056931235	8181	11	,	,	,
nyp.33433056931235	8181	12	dipping	dip	VBG
nyp.33433056931235	8181	13	each	each	DT
nyp.33433056931235	8181	14	piece	piece	NN
nyp.33433056931235	8181	15	of	of	IN
nyp.33433056931235	8181	16	the	the	DT
nyp.33433056931235	8181	17	decoration	decoration	NN
nyp.33433056931235	8181	18	in	in	IN
nyp.33433056931235	8181	19	a	a	DT
nyp.33433056931235	8181	20	little	little	JJ
nyp.33433056931235	8181	21	melted	melt	VBN
nyp.33433056931235	8181	22	aspic	aspic	NN
nyp.33433056931235	8181	23	-	-	HYPH
nyp.33433056931235	8181	24	jelly	jelly	NN
nyp.33433056931235	8181	25	,	,	,
nyp.33433056931235	8181	26	to	to	TO
nyp.33433056931235	8181	27	make	make	VB
nyp.33433056931235	8181	28	it	-PRON-	PRP
nyp.33433056931235	8181	29	adhere	adhere	VB
nyp.33433056931235	8181	30	to	to	IN
nyp.33433056931235	8181	31	the	the	DT
nyp.33433056931235	8181	32	mould	mould	NN
nyp.33433056931235	8181	33	;	;	:
nyp.33433056931235	8181	34	when	when	WRB
nyp.33433056931235	8181	35	the	the	DT
nyp.33433056931235	8181	36	decoration	decoration	NN
nyp.33433056931235	8181	37	is	be	VBZ
nyp.33433056931235	8181	38	completed	complete	VBN
nyp.33433056931235	8181	39	,	,	,
nyp.33433056931235	8181	40	fill	fill	VB
nyp.33433056931235	8181	41	the	the	DT
nyp.33433056931235	8181	42	mould	mould	NN
nyp.33433056931235	8181	43	up	up	RP
nyp.33433056931235	8181	44	with	with	IN
nyp.33433056931235	8181	45	the	the	DT
nyp.33433056931235	8181	46	prepared	prepared	JJ
nyp.33433056931235	8181	47	puree	puree	NN
nyp.33433056931235	8181	48	,	,	,
nyp.33433056931235	8181	49	and	and	CC
nyp.33433056931235	8181	50	imbed	imbed	VB
nyp.33433056931235	8181	51	the	the	DT
nyp.33433056931235	8181	52	mouldiii	mouldiii	NN
nyp.33433056931235	8181	53	ice	ice	NN
nyp.33433056931235	8181	54	to	to	TO
nyp.33433056931235	8181	55	set	set	VB
nyp.33433056931235	8181	56	the	the	DT
nyp.33433056931235	8181	57	aspic	aspic	NN
nyp.33433056931235	8181	58	When	when	WRB
nyp.33433056931235	8181	59	it	-PRON-	PRP
nyp.33433056931235	8181	60	has	have	VBZ
nyp.33433056931235	8181	61	become	become	VBN
nyp.33433056931235	8181	62	quite	quite	RB
nyp.33433056931235	8181	63	firm	firm	JJ
nyp.33433056931235	8181	64	,	,	,
nyp.33433056931235	8181	65	dip	dip	VB
nyp.33433056931235	8181	66	the	the	DT
nyp.33433056931235	8181	67	mould	mould	NN
nyp.33433056931235	8181	68	in	in	IN
nyp.33433056931235	8181	69	tepid	tepid	JJ
nyp.33433056931235	8181	70	water	water	NN
nyp.33433056931235	8181	71	for	for	IN
nyp.33433056931235	8181	72	a	a	DT
nyp.33433056931235	8181	73	few	few	JJ
nyp.33433056931235	8181	74	seconds	second	NNS
nyp.33433056931235	8181	75	,	,	,
nyp.33433056931235	8181	76	instantly	instantly	RB
nyp.33433056931235	8181	77	withdraw	withdraw	VB
nyp.33433056931235	8181	78	it	-PRON-	PRP
nyp.33433056931235	8181	79	,	,	,
nyp.33433056931235	8181	80	wipe	wipe	VB
nyp.33433056931235	8181	81	it	-PRON-	PRP
nyp.33433056931235	8181	82	with	with	IN
nyp.33433056931235	8181	83	a	a	DT
nyp.33433056931235	8181	84	clean	clean	JJ
nyp.33433056931235	8181	85	cloth	cloth	NN
nyp.33433056931235	8181	86	,	,	,
nyp.33433056931235	8181	87	and	and	CC
nyp.33433056931235	8181	88	turn	turn	VB
nyp.33433056931235	8181	89	it	-PRON-	PRP
nyp.33433056931235	8181	90	out	out	RP
nyp.33433056931235	8181	91	upon	upon	IN
nyp.33433056931235	8181	92	its	-PRON-	PRP$
nyp.33433056931235	8181	93	dish	dish	NN
nyp.33433056931235	8181	94	.	.	.
nyp.33433056931235	8182	1	Garnish	garnish	VB
nyp.33433056931235	8182	2	the	the	DT
nyp.33433056931235	8182	3	aspic	aspic	NN
nyp.33433056931235	8182	4	round	round	JJ
nyp.33433056931235	8182	5	with	with	IN
nyp.33433056931235	8182	6	a	a	DT
nyp.33433056931235	8182	7	roll	roll	NN
nyp.33433056931235	8182	8	of	of	IN
nyp.33433056931235	8182	9	chopped	chop	VBN
nyp.33433056931235	8182	10	aspic	aspic	NN
nyp.33433056931235	8182	11	-	-	HYPH
nyp.33433056931235	8182	12	jelly	jelly	NN
nyp.33433056931235	8182	13	,	,	,
nyp.33433056931235	8182	14	place	place	VB
nyp.33433056931235	8182	15	some	some	DT
nyp.33433056931235	8182	16	croutons	crouton	NNS
nyp.33433056931235	8182	17	round	round	IN
nyp.33433056931235	8182	18	the	the	DT
nyp.33433056931235	8182	19	base	base	NN
nyp.33433056931235	8182	20	,	,	,
nyp.33433056931235	8182	21	and	and	CC
nyp.33433056931235	8182	22	serve	serve	VB
nyp.33433056931235	8182	23	.	.	.
nyp.33433056931235	8183	1	Note.—The	Note.—The	NNP
nyp.33433056931235	8183	2	above	above	RB
nyp.33433056931235	8183	3	may	may	MD
nyp.33433056931235	8183	4	be	be	VB
nyp.33433056931235	8183	5	made	make	VBN
nyp.33433056931235	8183	6	also	also	RB
nyp.33433056931235	8183	7	with	with	IN
nyp.33433056931235	8183	8	pheasant	pheasant	NN
nyp.33433056931235	8183	9	,	,	,
nyp.33433056931235	8183	10	partridge	partridge	NNP
nyp.33433056931235	8183	11	,	,	,
nyp.33433056931235	8183	12	or	or	CC
nyp.33433056931235	8183	13	any	any	DT
nyp.33433056931235	8183	14	other	other	JJ
nyp.33433056931235	8183	15	kind	kind	NN
nyp.33433056931235	8183	16	of	of	IN
nyp.33433056931235	8183	17	game	game	NN
nyp.33433056931235	8183	18	.	.	.
nyp.33433056931235	8184	1	1230	1230	CD
nyp.33433056931235	8184	2	.	.	.
nyp.33433056931235	8185	1	POTTED	pot	VBN
nyp.33433056931235	8185	2	PHEASANTS	pheasant	NNS
nyp.33433056931235	8185	3	,	,	,
nyp.33433056931235	8185	4	A	a	DT
nyp.33433056931235	8185	5	LA	LA	NNP
nyp.33433056931235	8185	6	ROYALE	ROYALE	NNP
nyp.33433056931235	8185	7	.	.	.
nyp.33433056931235	8186	1	Truss	truss	VB
nyp.33433056931235	8186	2	a	a	DT
nyp.33433056931235	8186	3	pheasant	pheasant	NN
nyp.33433056931235	8186	4	as	as	IN
nyp.33433056931235	8186	5	for	for	IN
nyp.33433056931235	8186	6	boiling	boiling	NN
nyp.33433056931235	8186	7	,	,	,
nyp.33433056931235	8186	8	and	and	CC
nyp.33433056931235	8186	9	braize	braize	VB
nyp.33433056931235	8186	10	it	-PRON-	PRP
nyp.33433056931235	8186	11	with	with	IN
nyp.33433056931235	8186	12	1	1	CD
nyp.33433056931235	8186	13	lb	lb	CD
nyp.33433056931235	8186	14	.	.	.
nyp.33433056931235	8187	1	of	of	IN
nyp.33433056931235	8187	2	ham	ham	NNP
nyp.33433056931235	8187	3	,	,	,
nyp.33433056931235	8187	4	in	in	IN
nyp.33433056931235	8187	5	some	some	DT
nyp.33433056931235	8187	6	well	well	RB
nyp.33433056931235	8187	7	-	-	HYPH
nyp.33433056931235	8187	8	seasoned	season	VBN
nyp.33433056931235	8187	9	wine	wine	NN
nyp.33433056931235	8187	10	mirepoix	mirepoix	NN
nyp.33433056931235	8187	11	(	(	-LRB-
nyp.33433056931235	8187	12	No	no	UH
nyp.33433056931235	8187	13	.	.	.
nyp.33433056931235	8188	1	236	236	CD
nyp.33433056931235	8188	2	)	)	-RRB-
nyp.33433056931235	8188	3	;	;	:
nyp.33433056931235	8188	4	when	when	WRB
nyp.33433056931235	8188	5	done	do	VBN
nyp.33433056931235	8188	6	,	,	,
nyp.33433056931235	8188	7	drain	drain	VB
nyp.33433056931235	8188	8	them	-PRON-	PRP
nyp.33433056931235	8188	9	upon	upon	IN
nyp.33433056931235	8188	10	a	a	DT
nyp.33433056931235	8188	11	dish	dish	NN
nyp.33433056931235	8188	12	,	,	,
nyp.33433056931235	8188	13	strain	strain	VB
nyp.33433056931235	8188	14	their	-PRON-	PRP$
nyp.33433056931235	8188	15	liquor	liquor	NN
nyp.33433056931235	8188	16	into	into	IN
nyp.33433056931235	8188	17	a	a	DT
nyp.33433056931235	8188	18	stewpan	stewpan	NN
nyp.33433056931235	8188	19	,	,	,
nyp.33433056931235	8188	20	and	and	CC
nyp.33433056931235	8188	21	when	when	WRB
nyp.33433056931235	8188	22	divested	divest	VBN
nyp.33433056931235	8188	23	of	of	IN
nyp.33433056931235	8188	24	all	all	PDT
nyp.33433056931235	8188	25	the	the	DT
nyp.33433056931235	8188	26	grease	grease	NN
nyp.33433056931235	8188	27	,	,	,
nyp.33433056931235	8188	28	boil	boil	VB
nyp.33433056931235	8188	29	it	-PRON-	PRP
nyp.33433056931235	8188	30	down	down	RP
nyp.33433056931235	8188	31	to	to	IN
nyp.33433056931235	8188	32	glaze	glaze	NN
nyp.33433056931235	8188	33	.	.	.
nyp.33433056931235	8189	1	Meanwhile	meanwhile	RB
nyp.33433056931235	8189	2	,	,	,
nyp.33433056931235	8189	3	chop	chop	VB
nyp.33433056931235	8189	4	and	and	CC
nyp.33433056931235	8189	5	pound	pound	VB
nyp.33433056931235	8189	6	all	all	PDT
nyp.33433056931235	8189	7	the	the	DT
nyp.33433056931235	8189	8	meat	meat	NN
nyp.33433056931235	8189	9	from	from	IN
nyp.33433056931235	8189	10	the	the	DT
nyp.33433056931235	8189	11	pheasant	pheasant	NN
nyp.33433056931235	8189	12	with	with	IN
nyp.33433056931235	8189	13	the	the	DT
nyp.33433056931235	8189	14	ham	ham	NN
nyp.33433056931235	8189	15	,	,	,
nyp.33433056931235	8189	16	and	and	CC
nyp.33433056931235	8189	17	add	add	VB
nyp.33433056931235	8189	18	to	to	IN
nyp.33433056931235	8189	19	these	these	DT
nyp.33433056931235	8189	20	6	6	CD
nyp.33433056931235	8189	21	oz	oz	NN
nyp.33433056931235	8189	22	.	.	.
nyp.33433056931235	8190	1	of	of	IN
nyp.33433056931235	8190	2	clarified	clarify	VBN
nyp.33433056931235	8190	3	fresh	fresh	JJ
nyp.33433056931235	8190	4	butter	butter	NN
nyp.33433056931235	8190	5	,	,	,
nyp.33433056931235	8190	6	a	a	DT
nyp.33433056931235	8190	7	ragrouZ	ragrouZ	NNP
nyp.33433056931235	8190	8	-	-	HYPH
nyp.33433056931235	8190	9	spoonful	spoonful	NN
nyp.33433056931235	8190	10	of	of	IN
nyp.33433056931235	8190	11	good	good	JJ
nyp.33433056931235	8190	12	sauce	sauce	NN
nyp.33433056931235	8190	13	,	,	,
nyp.33433056931235	8190	14	and	and	CC
nyp.33433056931235	8190	15	the	the	DT
nyp.33433056931235	8190	16	glaze	glaze	NN
nyp.33433056931235	8190	17	;	;	:
nyp.33433056931235	8190	18	season	season	NN
nyp.33433056931235	8190	19	with	with	IN
nyp.33433056931235	8190	20	Cayenne	Cayenne	NNP
nyp.33433056931235	8190	21	pepper	pepper	NN
nyp.33433056931235	8190	22	,	,	,
nyp.33433056931235	8190	23	a	a	DT
nyp.33433056931235	8190	24	little	little	JJ
nyp.33433056931235	8190	25	nutmeg	nutmeg	NN
nyp.33433056931235	8190	26	and	and	CC
nyp.33433056931235	8190	27	salt	salt	NN
nyp.33433056931235	8190	28	,	,	,
nyp.33433056931235	8190	29	pound	pound	VBP
nyp.33433056931235	8190	30	the	the	DT
nyp.33433056931235	8190	31	whole	whole	NN
nyp.33433056931235	8190	32	thoroughly	thoroughly	RB
nyp.33433056931235	8190	33	,	,	,
nyp.33433056931235	8190	34	and	and	CC
nyp.33433056931235	8190	35	rub	rub	VB
nyp.33433056931235	8190	36	this	this	DT
nyp.33433056931235	8190	37	preparation	preparation	NN
nyp.33433056931235	8190	38	through	through	IN
nyp.33433056931235	8190	39	a	a	DT
nyp.33433056931235	8190	40	fine	fine	JJ
nyp.33433056931235	8190	41	wire	wire	NN
nyp.33433056931235	8190	42	-	-	HYPH
nyp.33433056931235	8190	43	sieve	sieve	NN
nyp.33433056931235	8190	44	on	on	RP
nyp.33433056931235	8190	45	to	to	IN
nyp.33433056931235	8190	46	a	a	DT
nyp.33433056931235	8190	47	dish	dish	NN
nyp.33433056931235	8190	48	.	.	.
nyp.33433056931235	8191	1	Next	next	RB
nyp.33433056931235	8191	2	,	,	,
nyp.33433056931235	8191	3	fill	fill	VB
nyp.33433056931235	8191	4	some	some	DT
nyp.33433056931235	8191	5	small	small	JJ
nyp.33433056931235	8191	6	round	round	NN
nyp.33433056931235	8191	7	or	or	CC
nyp.33433056931235	8191	8	oval	oval	JJ
nyp.33433056931235	8191	9	earthenware	earthenware	NN
nyp.33433056931235	8191	10	potting	potting	NN
nyp.33433056931235	8191	11	pans	pan	NNS
nyp.33433056931235	8191	12	with	with	IN
nyp.33433056931235	8191	13	this	this	DT
nyp.33433056931235	8191	14	preparation	preparation	NN
nyp.33433056931235	8191	15	,	,	,
nyp.33433056931235	8191	16	smooth	smooth	VB
nyp.33433056931235	8191	17	the	the	DT
nyp.33433056931235	8191	18	surface	surface	NN
nyp.33433056931235	8191	19	over	over	RP
nyp.33433056931235	8191	20	with	with	IN
nyp.33433056931235	8191	21	a	a	DT
nyp.33433056931235	8191	22	spoon	spoon	NN
nyp.33433056931235	8191	23	dipped	dip	VBN
nyp.33433056931235	8191	24	in	in	IN
nyp.33433056931235	8191	25	water	water	NN
nyp.33433056931235	8191	26	,	,	,
nyp.33433056931235	8191	27	place	place	VB
nyp.33433056931235	8191	28	them	-PRON-	PRP
nyp.33433056931235	8191	29	in	in	IN
nyp.33433056931235	8191	30	a	a	DT
nyp.33433056931235	8191	31	covered	cover	VBN
nyp.33433056931235	8191	32	stewpan	stewpan	NN
nyp.33433056931235	8191	33	,	,	,
nyp.33433056931235	8191	34	and	and	CC
nyp.33433056931235	8191	35	submit	submit	VB
nyp.33433056931235	8191	36	them	-PRON-	PRP
nyp.33433056931235	8191	37	to	to	IN
nyp.33433056931235	8191	38	the	the	DT
nyp.33433056931235	8191	39	action	action	NN
nyp.33433056931235	8191	40	of	of	IN
nyp.33433056931235	8191	41	steam	steam	NN
nyp.33433056931235	8191	42	for	for	IN
nyp.33433056931235	8191	43	about	about	RB
nyp.33433056931235	8191	44	half	half	PDT
nyp.33433056931235	8191	45	an	an	DT
nyp.33433056931235	8191	46	hour	hour	NN
nyp.33433056931235	8191	47	.	.	.
nyp.33433056931235	8192	1	The	the	DT
nyp.33433056931235	8192	2	potted	pot	VBN
nyp.33433056931235	8192	3	pheasant	pheasant	NN
nyp.33433056931235	8192	4	must	must	MD
nyp.33433056931235	8192	5	then	then	RB
nyp.33433056931235	8192	6	be	be	VB
nyp.33433056931235	8192	7	allowed	allow	VBN
nyp.33433056931235	8192	8	to	to	TO
nyp.33433056931235	8192	9	cool	cool	VB
nyp.33433056931235	8192	10	;	;	:
nyp.33433056931235	8192	11	then	then	RB
nyp.33433056931235	8192	12	,	,	,
nyp.33433056931235	8192	13	with	with	IN
nyp.33433056931235	8192	14	the	the	DT
nyp.33433056931235	8192	15	bowl	bowl	NN
nyp.33433056931235	8192	16	of	of	IN
nyp.33433056931235	8192	17	a	a	DT
nyp.33433056931235	8192	18	spoon	spoon	NN
nyp.33433056931235	8192	19	,	,	,
nyp.33433056931235	8192	20	press	press	VB
nyp.33433056931235	8192	21	down	down	RP
nyp.33433056931235	8192	22	the	the	DT
nyp.33433056931235	8192	23	meat	meat	NN
nyp.33433056931235	8192	24	in	in	IN
nyp.33433056931235	8192	25	the	the	DT
nyp.33433056931235	8192	26	pots	pot	NNS
nyp.33433056931235	8192	27	,	,	,
nyp.33433056931235	8192	28	wipe	wipe	VB
nyp.33433056931235	8192	29	them	-PRON-	PRP
nyp.33433056931235	8192	30	clean	clean	JJ
nyp.33433056931235	8192	31	,	,	,
nyp.33433056931235	8192	32	and	and	CC
nyp.33433056931235	8192	33	run	run	VB
nyp.33433056931235	8192	34	a	a	DT
nyp.33433056931235	8192	35	little	little	RB
nyp.33433056931235	8192	36	clarified	clarify	VBN
nyp.33433056931235	8192	37	fresh	fresh	JJ
nyp.33433056931235	8192	38	butter	butter	NN
nyp.33433056931235	8192	39	over	over	IN
nyp.33433056931235	8192	40	the	the	DT
nyp.33433056931235	8192	41	surface	surface	NN
nyp.33433056931235	8192	42	.	.	.
nyp.33433056931235	8193	1	Note.—All	note.—all	DT
nyp.33433056931235	8193	2	kinds	kind	NNS
nyp.33433056931235	8193	3	of	of	IN
nyp.33433056931235	8193	4	game	game	NN
nyp.33433056931235	8193	5	should	should	MD
nyp.33433056931235	8193	6	be	be	VB
nyp.33433056931235	8193	7	potted	pot	VBN
nyp.33433056931235	8193	8	in	in	IN
nyp.33433056931235	8193	9	the	the	DT
nyp.33433056931235	8193	10	above	above	JJ
nyp.33433056931235	8193	11	manner	manner	NN
nyp.33433056931235	8193	12	,	,	,
nyp.33433056931235	8193	13	and	and	CC
nyp.33433056931235	8193	14	will	will	MD
nyp.33433056931235	8193	15	then	then	RB
nyp.33433056931235	8193	16	keep	keep	VB
nyp.33433056931235	8193	17	fresh	fresh	JJ
nyp.33433056931235	8193	18	-	-	HYPH
nyp.33433056931235	8193	19	flavored	flavored	JJ
nyp.33433056931235	8193	20	for	for	IN
nyp.33433056931235	8193	21	mouths	mouth	NNS
nyp.33433056931235	8193	22	.	.	.
nyp.33433056931235	8194	1	For	for	IN
nyp.33433056931235	8194	2	those	those	DT
nyp.33433056931235	8194	3	who	who	WP
nyp.33433056931235	8194	4	ap-	ap-	VBP
nyp.33433056931235	8194	5	prove	prove	VBP
nyp.33433056931235	8194	6	of	of	IN
nyp.33433056931235	8194	7	it	-PRON-	PRP
nyp.33433056931235	8194	8	,	,	,
nyp.33433056931235	8194	9	more	more	JJR
nyp.33433056931235	8194	10	spice	spice	NN
nyp.33433056931235	8194	11	and	and	CC
nyp.33433056931235	8194	12	aromatic	aromatic	JJ
nyp.33433056931235	8194	13	herbs	herb	NNS
nyp.33433056931235	8194	14	may	may	MD
nyp.33433056931235	8194	15	be	be	VB
nyp.33433056931235	8194	16	added	add	VBN
nyp.33433056931235	8194	17	;	;	:
nyp.33433056931235	8194	18	but	but	CC
nyp.33433056931235	8194	19	it	-PRON-	PRP
nyp.33433056931235	8194	20	should	should	MD
nyp.33433056931235	8194	21	be	be	VB
nyp.33433056931235	8194	22	observed	observe	VBN
nyp.33433056931235	8194	23	,	,	,
nyp.33433056931235	8194	24	that	that	IN
nyp.33433056931235	8194	25	an	an	DT
nyp.33433056931235	8194	26	immoderate	immoderate	JJ
nyp.33433056931235	8194	27	use	use	NN
nyp.33433056931235	8194	28	of	of	IN
nyp.33433056931235	8194	29	these	these	DT
nyp.33433056931235	8194	30	impairs	impair	VBZ
nyp.33433056931235	8194	31	the	the	DT
nyp.33433056931235	8194	32	flavor	flavor	NN
nyp.33433056931235	8194	33	of	of	IN
nyp.33433056931235	8194	34	the	the	DT
nyp.33433056931235	8194	35	game	game	NN
nyp.33433056931235	8194	36	.	.	.
nyp.33433056931235	8195	1	1231	1231	CD
nyp.33433056931235	8195	2	.	.	.
nyp.33433056931235	8196	1	POTTED	pot	VBN
nyp.33433056931235	8196	2	FOWL	FOWL	NNP
nyp.33433056931235	8196	3	AND	and	CC
nyp.33433056931235	8196	4	TONGUE	TONGUE	NNP
nyp.33433056931235	8196	5	.	.	.
nyp.33433056931235	8197	1	Park	park	VB
nyp.33433056931235	8197	2	off	off	RP
nyp.33433056931235	8197	3	all	all	PDT
nyp.33433056931235	8197	4	the	the	DT
nyp.33433056931235	8197	5	meat	meat	NN
nyp.33433056931235	8197	6	from	from	IN
nyp.33433056931235	8197	7	a	a	DT
nyp.33433056931235	8197	8	roast	roast	NN
nyp.33433056931235	8197	9	fowl	fowl	NN
nyp.33433056931235	8197	10	,	,	,
nyp.33433056931235	8197	11	chop	chop	VB
nyp.33433056931235	8197	12	and	and	CC
nyp.33433056931235	8197	13	pound	pound	VB
nyp.33433056931235	8197	14	it	-PRON-	PRP
nyp.33433056931235	8197	15	thoroughly	thoroughly	RB
nyp.33433056931235	8197	16	with	with	IN
nyp.33433056931235	8197	17	about	about	RB
nyp.33433056931235	8197	18	one	one	CD
nyp.33433056931235	8197	19	pound	pound	NN
nyp.33433056931235	8197	20	of	of	IN
nyp.33433056931235	8197	21	boiled	boil	VBN
nyp.33433056931235	8197	22	red	red	JJ
nyp.33433056931235	8197	23	tongue	tongue	NN
nyp.33433056931235	8197	24	or	or	CC
nyp.33433056931235	8197	25	dressed	dress	VBD
nyp.33433056931235	8197	26	ham	ham	NN
nyp.33433056931235	8197	27	;	;	:
nyp.33433056931235	8197	28	add	add	VB
nyp.33433056931235	8197	29	six	six	CD
nyp.33433056931235	8197	30	ounces	ounce	NNS
nyp.33433056931235	8197	31	of	of	IN
nyp.33433056931235	8197	32	clarified	clarify	VBN
nyp.33433056931235	8197	33	fresh	fresh	JJ
nyp.33433056931235	8197	34	butter	butter	NN
nyp.33433056931235	8197	35	,	,	,
nyp.33433056931235	8197	36	three	three	CD
nyp.33433056931235	8197	37	ounces	ounce	NNS
nyp.33433056931235	8197	38	of	of	IN
nyp.33433056931235	8197	39	good	good	JJ
nyp.33433056931235	8197	40	glaze	glaze	NN
nyp.33433056931235	8197	41	(	(	-LRB-
nyp.33433056931235	8197	42	made	make	VBN
nyp.33433056931235	8197	43	with	with	IN
nyp.33433056931235	8197	44	the	the	DT
nyp.33433056931235	8197	45	bones	bone	NNS
nyp.33433056931235	8197	46	of	of	IN
nyp.33433056931235	8197	47	the	the	DT
nyp.33433056931235	8197	48	fowl	fowl	NN
nyp.33433056931235	8197	49	)	)	-RRB-
nyp.33433056931235	8197	50	,	,	,
nyp.33433056931235	8197	51	and	and	CC
nyp.33433056931235	8197	52	a	a	DT
nyp.33433056931235	8197	53	gravy	gravy	NN
nyp.33433056931235	8197	54	-	-	HYPH
nyp.33433056931235	8197	55	spoonful	spoonful	NN
nyp.33433056931235	8197	56	of	of	IN
nyp.33433056931235	8197	57	good	good	JJ
nyp.33433056931235	8197	58	Bechamel	Bechamel	NNP
nyp.33433056931235	8197	59	sauce	sauce	NN
nyp.33433056931235	8197	60	(	(	-LRB-
nyp.33433056931235	8197	61	No	no	UH
nyp.33433056931235	8197	62	.	.	.
nyp.33433056931235	8198	1	5	5	LS
nyp.33433056931235	8198	2	)	)	-RRB-
nyp.33433056931235	8198	3	;	;	:
nyp.33433056931235	8198	4	season	season	NN
nyp.33433056931235	8198	5	with	with	IN
nyp.33433056931235	8198	6	Cayenne	Cayenne	NNP
nyp.33433056931235	8198	7	pepper	pepper	NN
nyp.33433056931235	8198	8	,	,	,
nyp.33433056931235	8198	9	nutmeg	nutmeg	NN
nyp.33433056931235	8198	10	,	,	,
nyp.33433056931235	8198	11	and	and	CC
nyp.33433056931235	8198	12	salt	salt	NN
nyp.33433056931235	8198	13	;	;	:
nyp.33433056931235	8198	14	and	and	CC
nyp.33433056931235	8198	15	when	when	WRB
nyp.33433056931235	8198	16	the	the	DT
nyp.33433056931235	8198	17	whole	whole	NN
nyp.33433056931235	8198	18	has	have	VBZ
nyp.33433056931235	8198	19	been	be	VBN
nyp.33433056931235	8198	20	thoroughly	thoroughly	RB
nyp.33433056931235	8198	21	mixed	mix	VBN
nyp.33433056931235	8198	22	by	by	IN
nyp.33433056931235	8198	23	pounding	pound	VBG
nyp.33433056931235	8198	24	,	,	,
nyp.33433056931235	8198	25	rub	rub	VB
nyp.33433056931235	8198	26	the	the	DT
nyp.33433056931235	8198	27	produce	produce	NN
nyp.33433056931235	8198	28	through	through	IN
nyp.33433056931235	8198	29	a	a	DT
nyp.33433056931235	8198	30	fine	fine	JJ
nyp.33433056931235	8198	31	wire	wire	NN
nyp.33433056931235	8198	32	-	-	HYPH
nyp.33433056931235	8198	33	sieve	sieve	NN
nyp.33433056931235	8198	34	,	,	,
nyp.33433056931235	8198	35	and	and	CC
nyp.33433056931235	8198	36	then	then	RB
nyp.33433056931235	8198	37	finish	finish	VB
nyp.33433056931235	8198	38	this	this	DT
nyp.33433056931235	8198	39	a•	a•	NN
nyp.33433056931235	8198	40	directed	direct	VBN
nyp.33433056931235	8198	41	for	for	IN
nyp.33433056931235	8198	42	the	the	DT
nyp.33433056931235	8198	43	potted	pot	VBN
nyp.33433056931235	8198	44	pheasant	pheasant	NN
nyp.33433056931235	8198	45	.	.	.
nyp.33433056931235	8199	1	1232	1232	CD
nyp.33433056931235	8199	2	.	.	.
nyp.33433056931235	8200	1	POTTED	pot	VBN
nyp.33433056931235	8200	2	LOBSTER	LOBSTER	NNP
nyp.33433056931235	8200	3	.	.	.
nyp.33433056931235	8201	1	Lorsters	lorster	NNS
nyp.33433056931235	8201	2	for	for	IN
nyp.33433056931235	8201	3	potting	potting	NN
nyp.33433056931235	8201	4	must	must	MD
nyp.33433056931235	8201	5	be	be	VB
nyp.33433056931235	8201	6	quite	quite	RB
nyp.33433056931235	8201	7	fresh	fresh	JJ
nyp.33433056931235	8201	8	.	.	.
nyp.33433056931235	8202	1	Take	take	VB
nyp.33433056931235	8202	2	the	the	DT
nyp.33433056931235	8202	3	meat	meat	NN
nyp.33433056931235	8202	4	,	,	,
nyp.33433056931235	8202	5	pith	pith	NN
nyp.33433056931235	8202	6	,	,	,
nyp.33433056931235	8202	7	and	and	CC
nyp.33433056931235	8202	8	coral	coral	VB
nyp.33433056931235	8202	9	out	out	IN
nyp.33433056931235	8202	10	of	of	IN
nyp.33433056931235	8202	11	the	the	DT
nyp.33433056931235	8202	12	shells	shell	NNS
nyp.33433056931235	8202	13	;	;	,
nyp.33433056931235	8202	14	cut	cut	VB
nyp.33433056931235	8202	15	this	this	DT
nyp.33433056931235	8202	16	up	up	RP
nyp.33433056931235	8202	17	in	in	IN
nyp.33433056931235	8202	18	slices	slice	NNS
nyp.33433056931235	8202	19	,	,	,
nyp.33433056931235	8202	20	and	and	CC
nyp.33433056931235	8202	21	put	put	VBD
nyp.33433056931235	8202	22	the	the	DT
nyp.33433056931235	8202	23	whole	whole	NN
nyp.33433056931235	8202	24	into	into	IN
nyp.33433056931235	8202	25	a	a	DT
nyp.33433056931235	8202	26	stewpan	stewpan	NN
nyp.33433056931235	8202	27	with	with	IN
nyp.33433056931235	8202	28	one	one	CD
nyp.33433056931235	8202	29	-	-	HYPH
nyp.33433056931235	8202	30	third	third	NN
nyp.33433056931235	8202	31	part	part	NN
nyp.33433056931235	8202	32	of	of	IN
nyp.33433056931235	8202	33	clarified	clarify	VBN
nyp.33433056931235	8202	34	fresh	fresh	JJ
nyp.33433056931235	8202	35	butter	butter	NN
nyp.33433056931235	8202	36	,	,	,
nyp.33433056931235	8202	37	and	and	CC
nyp.33433056931235	8202	38	to	to	IN
nyp.33433056931235	8202	39	every	every	DT
nyp.33433056931235	8202	40	pound	pound	NN
nyp.33433056931235	8202	41	of	of	IN
nyp.33433056931235	8202	42	lobster	lobster	NN
nyp.33433056931235	8202	43	,	,	,
nyp.33433056931235	8202	44	add	add	VB
nyp.33433056931235	8202	45	four	four	CD
nyp.33433056931235	8202	46	whole	whole	JJ
nyp.33433056931235	8202	47	anchovies	anchovy	NNS
nyp.33433056931235	8202	48	(	(	-LRB-
nyp.33433056931235	8202	49	washed	wash	VBN
nyp.33433056931235	8202	50	and	and	CC
nyp.33433056931235	8202	51	wiped	wipe	VBD
nyp.33433056931235	8202	52	dry	dry	JJ
nyp.33433056931235	8202	53	)	)	-RRB-
nyp.33433056931235	8202	54	;	;	:
nyp.33433056931235	8202	55	season	season	NN
nyp.33433056931235	8202	56	with	with	IN
nyp.33433056931235	8202	57	mace	mace	NN
nyp.33433056931235	8202	58	,	,	,
nyp.33433056931235	8202	59	pepper	pepper	NN
nyp.33433056931235	8202	60	-	-	HYPH
nyp.33433056931235	8202	61	corns	corn	NNS
nyp.33433056931235	8202	62	,	,	,
nyp.33433056931235	8202	63	and	and	CC
nyp.33433056931235	8202	64	a	a	DT
nyp.33433056931235	8202	65	little	little	JJ
nyp.33433056931235	8202	66	salt	salt	NN
nyp.33433056931235	8202	67	,	,	,
nyp.33433056931235	8202	68	then	then	RB
nyp.33433056931235	8202	69	put	put	VBD
nyp.33433056931235	8202	70	the	the	DT
nyp.33433056931235	8202	71	lid	lid	NN
nyp.33433056931235	8202	72	on	on	IN
nyp.33433056931235	8202	73	the	the	DT
nyp.33433056931235	8202	74	stewpan	stewpan	NN
nyp.33433056931235	8202	75	,	,	,
nyp.33433056931235	8202	76	and	and	CC
nyp.33433056931235	8202	77	set	set	VBD
nyp.33433056931235	8202	78	the	the	DT
nyp.33433056931235	8202	79	lobster	lobster	NN
nyp.33433056931235	8202	80	to	to	TO
nyp.33433056931235	8202	81	simmer	simmer	VB
nyp.33433056931235	8202	82	very	very	RB
nyp.33433056931235	8202	83	geutly	geutly	RB
nyp.33433056931235	8202	84	over	over	IN
nyp.33433056931235	8202	85	a	a	DT
nyp.33433056931235	8202	86	408	408	CD
nyp.33433056931235	8202	87	COLD	cold	JJ
nyp.33433056931235	8202	88	ENTREES	entree	NNS
nyp.33433056931235	8202	89	.	.	.
nyp.33433056931235	8203	1	slow	slow	JJ
nyp.33433056931235	8203	2	fire	fire	NN
nyp.33433056931235	8203	3	for	for	IN
nyp.33433056931235	8203	4	about	about	RB
nyp.33433056931235	8203	5	a	a	DT
nyp.33433056931235	8203	6	quarter	quarter	NN
nyp.33433056931235	8203	7	of	of	IN
nyp.33433056931235	8203	8	an	an	DT
nyp.33433056931235	8203	9	hour	hour	NN
nyp.33433056931235	8203	10	.	.	.
nyp.33433056931235	8204	1	After	after	IN
nyp.33433056931235	8204	2	this	this	DT
nyp.33433056931235	8204	3	,	,	,
nyp.33433056931235	8204	4	it	-PRON-	PRP
nyp.33433056931235	8204	5	mast	mast	NN
nyp.33433056931235	8204	6	be	be	VB
nyp.33433056931235	8204	7	thoroughly	thoroughly	RB
nyp.33433056931235	8204	8	pounded	pound	VBN
nyp.33433056931235	8204	9	in	in	IN
nyp.33433056931235	8204	10	a	a	DT
nyp.33433056931235	8204	11	mortar	mortar	NN
nyp.33433056931235	8204	12	,	,	,
nyp.33433056931235	8204	13	rubbed	rub	VBD
nyp.33433056931235	8204	14	through	through	IN
nyp.33433056931235	8204	15	a	a	DT
nyp.33433056931235	8204	16	sieve	sieve	NN
nyp.33433056931235	8204	17	,	,	,
nyp.33433056931235	8204	18	put	put	VBN
nyp.33433056931235	8204	19	into	into	IN
nyp.33433056931235	8204	20	small	small	JJ
nyp.33433056931235	8204	21	pots	pot	NNS
nyp.33433056931235	8204	22	,	,	,
nyp.33433056931235	8204	23	steamed	steam	VBN
nyp.33433056931235	8204	24	,	,	,
nyp.33433056931235	8204	25	and	and	CC
nyp.33433056931235	8204	26	when	when	WRB
nyp.33433056931235	8204	27	cold	cold	JJ
nyp.33433056931235	8204	28	,	,	,
nyp.33433056931235	8204	29	should	should	MD
nyp.33433056931235	8204	30	be	be	VB
nyp.33433056931235	8204	31	pressed	press	VBN
nyp.33433056931235	8204	32	down	down	RP
nyp.33433056931235	8204	33	with	with	IN
nyp.33433056931235	8204	34	the	the	DT
nyp.33433056931235	8204	35	bowl	bowl	NN
nyp.33433056931235	8204	36	of	of	IN
nyp.33433056931235	8204	37	a	a	DT
nyp.33433056931235	8204	38	spoon	spoon	NN
nyp.33433056931235	8204	39	,	,	,
nyp.33433056931235	8204	40	and	and	CC
nyp.33433056931235	8204	41	the	the	DT
nyp.33433056931235	8204	42	surface	surface	NN
nyp.33433056931235	8204	43	covered	cover	VBN
nyp.33433056931235	8204	44	with	with	IN
nyp.33433056931235	8204	45	a	a	DT
nyp.33433056931235	8204	46	little	little	JJ
nyp.33433056931235	8204	47	clarified	clarify	VBN
nyp.33433056931235	8204	48	butter	butter	NN
nyp.33433056931235	8204	49	.	.	.
nyp.33433056931235	8205	1	1233	1233	CD
nyp.33433056931235	8205	2	.	.	.
nyp.33433056931235	8206	1	POTTED	POTTED	NNP
nyp.33433056931235	8206	2	PRAWNS	PRAWNS	NNPS
nyp.33433056931235	8206	3	,	,	,
nyp.33433056931235	8206	4	OR	or	CC
nyp.33433056931235	8206	5	SHRIMPS	shrimp	NNS
nyp.33433056931235	8206	6	.	.	.
nyp.33433056931235	8207	1	Pick	pick	VB
nyp.33433056931235	8207	2	one	one	CD
nyp.33433056931235	8207	3	pound	pound	NN
nyp.33433056931235	8207	4	of	of	IN
nyp.33433056931235	8207	5	fresh	fresh	JJ
nyp.33433056931235	8207	6	-	-	HYPH
nyp.33433056931235	8207	7	boiled	boil	VBN
nyp.33433056931235	8207	8	prawns	prawn	NNS
nyp.33433056931235	8207	9	or	or	CC
nyp.33433056931235	8207	10	shrimps	shrimp	NNS
nyp.33433056931235	8207	11	,	,	,
nyp.33433056931235	8207	12	and	and	CC
nyp.33433056931235	8207	13	reserve	reserve	VB
nyp.33433056931235	8207	14	the	the	DT
nyp.33433056931235	8207	15	heads	head	NNS
nyp.33433056931235	8207	16	and	and	CC
nyp.33433056931235	8207	17	shells	shell	NNS
nyp.33433056931235	8207	18	;	;	:
nyp.33433056931235	8207	19	pound	pound	VB
nyp.33433056931235	8207	20	them	-PRON-	PRP
nyp.33433056931235	8207	21	in	in	IN
nyp.33433056931235	8207	22	a	a	DT
nyp.33433056931235	8207	23	mortar	mortar	NN
nyp.33433056931235	8207	24	with	with	IN
nyp.33433056931235	8207	25	four	four	CD
nyp.33433056931235	8207	26	anchovies	anchovy	NNS
nyp.33433056931235	8207	27	(	(	-LRB-
nyp.33433056931235	8207	28	pre-	pre-	RB
nyp.33433056931235	8207	29	viously	viously	RB
nyp.33433056931235	8207	30	washed	wash	VBN
nyp.33433056931235	8207	31	and	and	CC
nyp.33433056931235	8207	32	wiped	wipe	VBD
nyp.33433056931235	8207	33	dry	dry	JJ
nyp.33433056931235	8207	34	for	for	IN
nyp.33433056931235	8207	35	the	the	DT
nyp.33433056931235	8207	36	purpose	purpose	NN
nyp.33433056931235	8207	37	)	)	-RRB-
nyp.33433056931235	8207	38	,	,	,
nyp.33433056931235	8207	39	and	and	CC
nyp.33433056931235	8207	40	then	then	RB
nyp.33433056931235	8207	41	rub	rub	VB
nyp.33433056931235	8207	42	the	the	DT
nyp.33433056931235	8207	43	whole	whole	NN
nyp.33433056931235	8207	44	through	through	IN
nyp.33433056931235	8207	45	a	a	DT
nyp.33433056931235	8207	46	hair	hair	NN
nyp.33433056931235	8207	47	-	-	HYPH
nyp.33433056931235	8207	48	sieve	sieve	NN
nyp.33433056931235	8207	49	,	,	,
nyp.33433056931235	8207	50	and	and	CC
nyp.33433056931235	8207	51	put	put	VBD
nyp.33433056931235	8207	52	the	the	DT
nyp.33433056931235	8207	53	produce	produce	NN
nyp.33433056931235	8207	54	,	,	,
nyp.33433056931235	8207	55	with	with	IN
nyp.33433056931235	8207	56	the	the	DT
nyp.33433056931235	8207	57	picked	pick	VBN
nyp.33433056931235	8207	58	shrimps	shrimp	NNS
nyp.33433056931235	8207	59	,	,	,
nyp.33433056931235	8207	60	into	into	IN
nyp.33433056931235	8207	61	a	a	DT
nyp.33433056931235	8207	62	stewpan	stewpan	NN
nyp.33433056931235	8207	63	with	with	IN
nyp.33433056931235	8207	64	six	six	CD
nyp.33433056931235	8207	65	ounces	ounce	NNS
nyp.33433056931235	8207	66	of	of	IN
nyp.33433056931235	8207	67	clarified	clarify	VBN
nyp.33433056931235	8207	68	fresh	fresh	JJ
nyp.33433056931235	8207	69	butter	butter	NN
nyp.33433056931235	8207	70	;	;	:
nyp.33433056931235	8207	71	season	season	NN
nyp.33433056931235	8207	72	with	with	IN
nyp.33433056931235	8207	73	some	some	DT
nyp.33433056931235	8207	74	grated	grate	VBN
nyp.33433056931235	8207	75	nutmeg	nutmeg	NN
nyp.33433056931235	8207	76	,	,	,
nyp.33433056931235	8207	77	Cayenne	Cayenne	NNP
nyp.33433056931235	8207	78	pepper	pepper	NN
nyp.33433056931235	8207	79	,	,	,
nyp.33433056931235	8207	80	and	and	CC
nyp.33433056931235	8207	81	a	a	DT
nyp.33433056931235	8207	82	little	little	JJ
nyp.33433056931235	8207	83	salt	salt	NN
nyp.33433056931235	8207	84	;	;	:
nyp.33433056931235	8207	85	simmer	simmer	VB
nyp.33433056931235	8207	86	the	the	DT
nyp.33433056931235	8207	87	whole	whole	JJ
nyp.33433056931235	8207	88	together	together	RB
nyp.33433056931235	8207	89	over	over	IN
nyp.33433056931235	8207	90	a	a	DT
nyp.33433056931235	8207	91	slow	slow	JJ
nyp.33433056931235	8207	92	fire	fire	NN
nyp.33433056931235	8207	93	for	for	IN
nyp.33433056931235	8207	94	about	about	RB
nyp.33433056931235	8207	95	ten	ten	CD
nyp.33433056931235	8207	96	minutes	minute	NNS
nyp.33433056931235	8207	97	,	,	,
nyp.33433056931235	8207	98	then	then	RB
nyp.33433056931235	8207	99	toss	toss	VB
nyp.33433056931235	8207	100	the	the	DT
nyp.33433056931235	8207	101	shrimps	shrimp	NNS
nyp.33433056931235	8207	102	in	in	IN
nyp.33433056931235	8207	103	the	the	DT
nyp.33433056931235	8207	104	seasoning	seasoning	NN
nyp.33433056931235	8207	105	occasionally	occasionally	RB
nyp.33433056931235	8207	106	,	,	,
nyp.33433056931235	8207	107	until	until	IN
nyp.33433056931235	8207	108	they	-PRON-	PRP
nyp.33433056931235	8207	109	be-	be-	XX
nyp.33433056931235	8207	110	come	come	VBP
nyp.33433056931235	8207	111	nearly	nearly	RB
nyp.33433056931235	8207	112	cold	cold	JJ
nyp.33433056931235	8207	113	;	;	:
nyp.33433056931235	8207	114	they	-PRON-	PRP
nyp.33433056931235	8207	115	must	must	MD
nyp.33433056931235	8207	116	then	then	RB
nyp.33433056931235	8207	117	be	be	VB
nyp.33433056931235	8207	118	put	put	VBN
nyp.33433056931235	8207	119	into	into	IN
nyp.33433056931235	8207	120	pots	pot	NNS
nyp.33433056931235	8207	121	,	,	,
nyp.33433056931235	8207	122	with	with	IN
nyp.33433056931235	8207	123	a	a	DT
nyp.33433056931235	8207	124	little	little	JJ
nyp.33433056931235	8207	125	clarified	clarify	VBN
nyp.33433056931235	8207	126	butter	butter	NN
nyp.33433056931235	8207	127	poured	pour	VBD
nyp.33433056931235	8207	128	over	over	IN
nyp.33433056931235	8207	129	the	the	DT
nyp.33433056931235	8207	130	surface	surface	NN
nyp.33433056931235	8207	131	,	,	,
nyp.33433056931235	8207	132	and	and	CC
nyp.33433056931235	8207	133	set	set	VBN
nyp.33433056931235	8207	134	aside	aside	RB
nyp.33433056931235	8207	135	in	in	IN
nyp.33433056931235	8207	136	a	a	DT
nyp.33433056931235	8207	137	cool	cool	JJ
nyp.33433056931235	8207	138	place	place	NN
nyp.33433056931235	8207	139	,	,	,
nyp.33433056931235	8207	140	for	for	IN
nyp.33433056931235	8207	141	use	use	NN
nyp.33433056931235	8207	142	.	.	.
nyp.33433056931235	8208	1	1234	1234	CD
nyp.33433056931235	8208	2	.	.	.
nyp.33433056931235	8209	1	POTTED	POTTED	NNP
nyp.33433056931235	8209	2	YARMOUTH	YARMOUTH	NNP
nyp.33433056931235	8209	3	BLOATERS	BLOATERS	NNP
nyp.33433056931235	8209	4	.	.	.
nyp.33433056931235	8210	1	Take	take	VB
nyp.33433056931235	8210	2	six	six	CD
nyp.33433056931235	8210	3	fresh	fresh	RB
nyp.33433056931235	8210	4	-	-	HYPH
nyp.33433056931235	8210	5	cured	cure	VBN
nyp.33433056931235	8210	6	bloaters	bloater	NNS
nyp.33433056931235	8210	7	,	,	,
nyp.33433056931235	8210	8	immerse	immerse	VB
nyp.33433056931235	8210	9	them	-PRON-	PRP
nyp.33433056931235	8210	10	in	in	IN
nyp.33433056931235	8210	11	scalding	scald	VBG
nyp.33433056931235	8210	12	water	water	NN
nyp.33433056931235	8210	13	,	,	,
nyp.33433056931235	8210	14	and	and	CC
nyp.33433056931235	8210	15	remove	remove	VB
nyp.33433056931235	8210	16	the	the	DT
nyp.33433056931235	8210	17	skins	skin	NNS
nyp.33433056931235	8210	18	;	;	:
nyp.33433056931235	8210	19	wipe	wipe	VB
nyp.33433056931235	8210	20	them	-PRON-	PRP
nyp.33433056931235	8210	21	dry	dry	JJ
nyp.33433056931235	8210	22	,	,	,
nyp.33433056931235	8210	23	take	take	VB
nyp.33433056931235	8210	24	out	out	RP
nyp.33433056931235	8210	25	the	the	DT
nyp.33433056931235	8210	26	bones	bone	NNS
nyp.33433056931235	8210	27	,	,	,
nyp.33433056931235	8210	28	and	and	CC
nyp.33433056931235	8210	29	put	put	VBD
nyp.33433056931235	8210	30	the	the	DT
nyp.33433056931235	8210	31	fillets	fillet	NNS
nyp.33433056931235	8210	32	of	of	IN
nyp.33433056931235	8210	33	the	the	DT
nyp.33433056931235	8210	34	herrings	herring	NNS
nyp.33433056931235	8210	35	into	into	IN
nyp.33433056931235	8210	36	a	a	DT
nyp.33433056931235	8210	37	stewpan	stewpan	NN
nyp.33433056931235	8210	38	with	with	IN
nyp.33433056931235	8210	39	half	half	PDT
nyp.33433056931235	8210	40	a	a	DT
nyp.33433056931235	8210	41	pound	pound	NN
nyp.33433056931235	8210	42	of	of	IN
nyp.33433056931235	8210	43	clarified	clarify	VBN
nyp.33433056931235	8210	44	fresh	fresh	JJ
nyp.33433056931235	8210	45	butter	butter	NN
nyp.33433056931235	8210	46	,	,	,
nyp.33433056931235	8210	47	a	a	DT
nyp.33433056931235	8210	48	blade	blade	NN
nyp.33433056931235	8210	49	of	of	IN
nyp.33433056931235	8210	50	mace	mace	NN
nyp.33433056931235	8210	51	,	,	,
nyp.33433056931235	8210	52	and	and	CC
nyp.33433056931235	8210	53	enough	enough	JJ
nyp.33433056931235	8210	54	cayenne	cayenne	NN
nyp.33433056931235	8210	55	to	to	TO
nyp.33433056931235	8210	56	season	season	VB
nyp.33433056931235	8210	57	them	-PRON-	PRP
nyp.33433056931235	8210	58	;	;	:
nyp.33433056931235	8210	59	set	set	VB
nyp.33433056931235	8210	60	this	this	DT
nyp.33433056931235	8210	61	on	on	IN
nyp.33433056931235	8210	62	a	a	DT
nyp.33433056931235	8210	63	slow	slow	JJ
nyp.33433056931235	8210	64	fire	fire	NN
nyp.33433056931235	8210	65	to	to	TO
nyp.33433056931235	8210	66	simmer	simmer	VB
nyp.33433056931235	8210	67	for	for	IN
nyp.33433056931235	8210	68	abont	abont	JJ
nyp.33433056931235	8210	69	ten	ten	CD
nyp.33433056931235	8210	70	minutes	minute	NNS
nyp.33433056931235	8210	71	,	,	,
nyp.33433056931235	8210	72	then	then	RB
nyp.33433056931235	8210	73	thoroughly	thoroughly	RB
nyp.33433056931235	8210	74	pound	pound	VB
nyp.33433056931235	8210	75	the	the	DT
nyp.33433056931235	8210	76	whole	whole	JJ
nyp.33433056931235	8210	77	well	well	RB
nyp.33433056931235	8210	78	together	together	RB
nyp.33433056931235	8210	79	in	in	IN
nyp.33433056931235	8210	80	a	a	DT
nyp.33433056931235	8210	81	mortar	mortar	NN
nyp.33433056931235	8210	82	,	,	,
nyp.33433056931235	8210	83	and	and	CC
nyp.33433056931235	8210	84	rub	rub	VB
nyp.33433056931235	8210	85	it	-PRON-	PRP
nyp.33433056931235	8210	86	through	through	IN
nyp.33433056931235	8210	87	a	a	DT
nyp.33433056931235	8210	88	sieve	sieve	NN
nyp.33433056931235	8210	89	.	.	.
nyp.33433056931235	8211	1	Put	put	VB
nyp.33433056931235	8211	2	this	this	DT
nyp.33433056931235	8211	3	preparation	preparation	NN
nyp.33433056931235	8211	4	into	into	IN
nyp.33433056931235	8211	5	pots	pot	NNS
nyp.33433056931235	8211	6	,	,	,
nyp.33433056931235	8211	7	run	run	VB
nyp.33433056931235	8211	8	a	a	DT
nyp.33433056931235	8211	9	little	little	JJ
nyp.33433056931235	8211	10	clarified	clarify	VBN
nyp.33433056931235	8211	11	butter	butter	NN
nyp.33433056931235	8211	12	over	over	IN
nyp.33433056931235	8211	13	the	the	DT
nyp.33433056931235	8211	14	sur-	sur-	JJ
nyp.33433056931235	8211	15	face	face	NN
nyp.33433056931235	8211	16	,	,	,
nyp.33433056931235	8211	17	and	and	CC
nyp.33433056931235	8211	18	keep	keep	VB
nyp.33433056931235	8211	19	them	-PRON-	PRP
nyp.33433056931235	8211	20	in	in	IN
nyp.33433056931235	8211	21	a	a	DT
nyp.33433056931235	8211	22	cool	cool	JJ
nyp.33433056931235	8211	23	place	place	NN
nyp.33433056931235	8211	24	for	for	IN
nyp.33433056931235	8211	25	use	use	NN
nyp.33433056931235	8211	26	.	.	.
nyp.33433056931235	8212	1	Note.—Smoked	Note.—Smoked	NNP
nyp.33433056931235	8212	2	,	,	,
nyp.33433056931235	8212	3	or	or	CC
nyp.33433056931235	8212	4	kippered	kippered	JJ
nyp.33433056931235	8212	5	salmon	salmon	NN
nyp.33433056931235	8212	6	,	,	,
nyp.33433056931235	8212	7	or	or	CC
nyp.33433056931235	8212	8	Finnan	Finnan	NNP
nyp.33433056931235	8212	9	haddocks	haddock	NNS
nyp.33433056931235	8212	10	,	,	,
nyp.33433056931235	8212	11	may	may	MD
nyp.33433056931235	8212	12	be	be	VB
nyp.33433056931235	8212	13	potted	pot	VBN
nyp.33433056931235	8212	14	in	in	IN
nyp.33433056931235	8212	15	the	the	DT
nyp.33433056931235	8212	16	same	same	JJ
nyp.33433056931235	8212	17	way	way	NN
nyp.33433056931235	8212	18	as	as	IN
nyp.33433056931235	8212	19	the	the	DT
nyp.33433056931235	8212	20	foregoing	forego	VBG
nyp.33433056931235	8212	21	.	.	.
nyp.33433056931235	8213	1	By	by	IN
nyp.33433056931235	8213	2	submitting	submit	VBG
nyp.33433056931235	8213	3	any	any	DT
nyp.33433056931235	8213	4	of	of	IN
nyp.33433056931235	8213	5	the	the	DT
nyp.33433056931235	8213	6	above	above	RB
nyp.33433056931235	8213	7	described	describe	VBN
nyp.33433056931235	8213	8	potted	pot	VBN
nyp.33433056931235	8213	9	shell	shell	NN
nyp.33433056931235	8213	10	-	-	HYPH
nyp.33433056931235	8213	11	fish	fish	NN
nyp.33433056931235	8213	12	,	,	,
nyp.33433056931235	8213	13	&	&	CC
nyp.33433056931235	8213	14	c	c	NNP
nyp.33433056931235	8213	15	,	,	,
nyp.33433056931235	8213	16	to	to	IN
nyp.33433056931235	8213	17	the	the	DT
nyp.33433056931235	8213	18	action	action	NN
nyp.33433056931235	8213	19	of	of	IN
nyp.33433056931235	8213	20	steam	steam	NN
nyp.33433056931235	8213	21	,	,	,
nyp.33433056931235	8213	22	a	a	DT
nyp.33433056931235	8213	23	suffi-	suffi-	JJ
nyp.33433056931235	8213	24	cient	cient	NN
nyp.33433056931235	8213	25	time	time	NN
nyp.33433056931235	8213	26	for	for	IN
nyp.33433056931235	8213	27	the	the	DT
nyp.33433056931235	8213	28	meat	meat	NN
nyp.33433056931235	8213	29	to	to	TO
nyp.33433056931235	8213	30	be	be	VB
nyp.33433056931235	8213	31	thoroughly	thoroughly	RB
nyp.33433056931235	8213	32	penetrated	penetrate	VBN
nyp.33433056931235	8213	33	by	by	IN
nyp.33433056931235	8213	34	the	the	DT
nyp.33433056931235	8213	35	heat	heat	NN
nyp.33433056931235	8213	36	,	,	,
nyp.33433056931235	8213	37	they	-PRON-	PRP
nyp.33433056931235	8213	38	may	may	MD
nyp.33433056931235	8213	39	keep	keep	VB
nyp.33433056931235	8213	40	good	good	JJ
nyp.33433056931235	8213	41	for	for	IN
nyp.33433056931235	8213	42	months	month	NNS
nyp.33433056931235	8213	43	.	.	.
nyp.33433056931235	8214	1	Much	much	JJ
nyp.33433056931235	8214	2	will	will	NN
nyp.33433056931235	8214	3	,	,	,
nyp.33433056931235	8214	4	however	however	RB
nyp.33433056931235	8214	5	,	,	,
nyp.33433056931235	8214	6	depend	depend	VB
nyp.33433056931235	8214	7	on	on	IN
nyp.33433056931235	8214	8	the	the	DT
nyp.33433056931235	8214	9	fresh-	fresh-	JJ
nyp.33433056931235	8214	10	ness	ness	NN
nyp.33433056931235	8214	11	of	of	IN
nyp.33433056931235	8214	12	the	the	DT
nyp.33433056931235	8214	13	butter	butter	NN
nyp.33433056931235	8214	14	used	use	VBN
nyp.33433056931235	8214	15	in	in	IN
nyp.33433056931235	8214	16	this	this	DT
nyp.33433056931235	8214	17	preparation	preparation	NN
nyp.33433056931235	8214	18	;	;	:
nyp.33433056931235	8214	19	should	should	MD
nyp.33433056931235	8214	20	it	-PRON-	PRP
nyp.33433056931235	8214	21	become	become	VB
nyp.33433056931235	8214	22	rancid	rancid	JJ
nyp.33433056931235	8214	23	,	,	,
nyp.33433056931235	8214	24	as	as	IN
nyp.33433056931235	8214	25	frequently	frequently	RB
nyp.33433056931235	8214	26	happens	happen	VBZ
nyp.33433056931235	8214	27	after	after	IN
nyp.33433056931235	8214	28	keeping	keep	VBG
nyp.33433056931235	8214	29	for	for	IN
nyp.33433056931235	8214	30	a	a	DT
nyp.33433056931235	8214	31	few	few	JJ
nyp.33433056931235	8214	32	weeks	week	NNS
nyp.33433056931235	8214	33	,	,	,
nyp.33433056931235	8214	34	it	-PRON-	PRP
nyp.33433056931235	8214	35	will	will	MD
nyp.33433056931235	8214	36	,	,	,
nyp.33433056931235	8214	37	of	of	IN
nyp.33433056931235	8214	38	course	course	NN
nyp.33433056931235	8214	39	,	,	,
nyp.33433056931235	8214	40	considerably	considerably	RB
nyp.33433056931235	8214	41	impair	impair	VB
nyp.33433056931235	8214	42	the	the	DT
nyp.33433056931235	8214	43	flavor	flavor	NN
nyp.33433056931235	8214	44	of	of	IN
nyp.33433056931235	8214	45	the	the	DT
nyp.33433056931235	8214	46	potted	pot	VBN
nyp.33433056931235	8214	47	fish	fish	NN
nyp.33433056931235	8214	48	.	.	.
nyp.33433056931235	8215	1	1235	1235	CD
nyp.33433056931235	8215	2	.	.	.
nyp.33433056931235	8216	1	GALANTINE	GALANTINE	NNP
nyp.33433056931235	8216	2	OF	of	IN
nyp.33433056931235	8216	3	POULARD	POULARD	NNP
nyp.33433056931235	8216	4	,	,	,
nyp.33433056931235	8216	5	WITH	with	IN
nyp.33433056931235	8216	6	ASPIC	ASPIC	NNP
nyp.33433056931235	8216	7	-	-	HYPH
nyp.33433056931235	8216	8	JELLY	JELLY	NNP
nyp.33433056931235	8216	9	.	.	.
nyp.33433056931235	8217	1	Chop	chop	VB
nyp.33433056931235	8217	2	up	up	RP
nyp.33433056931235	8217	3	one	one	CD
nyp.33433056931235	8217	4	pound	pound	NN
nyp.33433056931235	8217	5	of	of	IN
nyp.33433056931235	8217	6	white	white	JJ
nyp.33433056931235	8217	7	veal	veal	NN
nyp.33433056931235	8217	8	,	,	,
nyp.33433056931235	8217	9	with	with	IN
nyp.33433056931235	8217	10	the	the	DT
nyp.33433056931235	8217	11	same	same	JJ
nyp.33433056931235	8217	12	quantity	quantity	NN
nyp.33433056931235	8217	13	of	of	IN
nyp.33433056931235	8217	14	fat	fat	JJ
nyp.33433056931235	8217	15	bacon	bacon	NN
nyp.33433056931235	8217	16	,	,	,
nyp.33433056931235	8217	17	and	and	CC
nyp.33433056931235	8217	18	season	season	NN
nyp.33433056931235	8217	19	with	with	IN
nyp.33433056931235	8217	20	chopped	chop	VBN
nyp.33433056931235	8217	21	mushrooms	mushroom	NNS
nyp.33433056931235	8217	22	,	,	,
nyp.33433056931235	8217	23	parsley	parsley	NN
nyp.33433056931235	8217	24	,	,	,
nyp.33433056931235	8217	25	nutmeg	nutmeg	NN
nyp.33433056931235	8217	26	,	,	,
nyp.33433056931235	8217	27	pepper	pepper	NN
nyp.33433056931235	8217	28	,	,	,
nyp.33433056931235	8217	29	salt	salt	NN
nyp.33433056931235	8217	30	,	,	,
nyp.33433056931235	8217	31	and	and	CC
nyp.33433056931235	8217	32	aromatic	aromatic	JJ
nyp.33433056931235	8217	33	seasoning	seasoning	NN
nyp.33433056931235	8217	34	(	(	-LRB-
nyp.33433056931235	8217	35	No	no	UH
nyp.33433056931235	8217	36	.	.	.
nyp.33433056931235	8218	1	1250	1250	CD
nyp.33433056931235	8218	2	)	)	-RRB-
nyp.33433056931235	8218	3	;	;	:
nyp.33433056931235	8218	4	when	when	WRB
nyp.33433056931235	8218	5	these	these	DT
nyp.33433056931235	8218	6	are	be	VBP
nyp.33433056931235	8218	7	chopped	chop	VBN
nyp.33433056931235	8218	8	quite	quite	RB
nyp.33433056931235	8218	9	fine	fine	JJ
nyp.33433056931235	8218	10	,	,	,
nyp.33433056931235	8218	11	pound	pound	VB
nyp.33433056931235	8218	12	the	the	DT
nyp.33433056931235	8218	13	whole	whole	NN
nyp.33433056931235	8218	14	in	in	IN
nyp.33433056931235	8218	15	a	a	DT
nyp.33433056931235	8218	16	mortar	mortar	NN
nyp.33433056931235	8218	17	,	,	,
nyp.33433056931235	8218	18	with	with	IN
nyp.33433056931235	8218	19	the	the	DT
nyp.33433056931235	8218	20	yolks	yolk	NNS
nyp.33433056931235	8218	21	of	of	IN
nyp.33433056931235	8218	22	three	three	CD
nyp.33433056931235	8218	23	eggs	egg	NNS
nyp.33433056931235	8218	24	,	,	,
nyp.33433056931235	8218	25	and	and	CC
nyp.33433056931235	8218	26	remove	remove	VB
nyp.33433056931235	8218	27	the	the	DT
nyp.33433056931235	8218	28	force	force	NN
nyp.33433056931235	8218	29	-	-	HYPH
nyp.33433056931235	8218	30	meat	meat	NN
nyp.33433056931235	8218	31	into	into	IN
nyp.33433056931235	8218	32	a	a	DT
nyp.33433056931235	8218	33	basin	basin	NN
nyp.33433056931235	8218	34	.	.	.
nyp.33433056931235	8219	1	Peel	peel	VB
nyp.33433056931235	8219	2	one	one	CD
nyp.33433056931235	8219	3	pound	pound	NN
nyp.33433056931235	8219	4	of	of	IN
nyp.33433056931235	8219	5	truffles	truffle	NNS
nyp.33433056931235	8219	6	,	,	,
nyp.33433056931235	8219	7	and	and	CC
nyp.33433056931235	8219	8	cut	cut	VBD
nyp.33433056931235	8219	9	up	up	RP
nyp.33433056931235	8219	10	a	a	DT
nyp.33433056931235	8219	11	boiled	boil	VBN
nyp.33433056931235	8219	12	red	red	JJ
nyp.33433056931235	8219	13	tongue	tongue	NN
nyp.33433056931235	8219	14	,	,	,
nyp.33433056931235	8219	15	and	and	CC
nyp.33433056931235	8219	16	about	about	RB
nyp.33433056931235	8219	17	one	one	CD
nyp.33433056931235	8219	18	pound	pound	NN
nyp.33433056931235	8219	19	of	of	IN
nyp.33433056931235	8219	20	fat	fat	JJ
nyp.33433056931235	8219	21	bacon	bacon	NN
nyp.33433056931235	8219	22	or	or	CC
nyp.33433056931235	8219	23	boiled	boil	VBN
nyp.33433056931235	8219	24	calf	calf	NN
nyp.33433056931235	8219	25	's	's	POS
nyp.33433056931235	8219	26	udder	udder	NN
nyp.33433056931235	8219	27	,	,	,
nyp.33433056931235	8219	28	into	into	IN
nyp.33433056931235	8219	29	long	long	JJ
nyp.33433056931235	8219	30	narrow	narrow	JJ
nyp.33433056931235	8219	31	fillets	fillet	NNS
nyp.33433056931235	8219	32	,	,	,
nyp.33433056931235	8219	33	about	about	RB
nyp.33433056931235	8219	34	a	a	DT
nyp.33433056931235	8219	35	quarter	quarter	NN
nyp.33433056931235	8219	36	of	of	IN
nyp.33433056931235	8219	37	an	an	DT
nyp.33433056931235	8219	38	inch	inch	NN
nyp.33433056931235	8219	39	sqaare	sqaare	NN
nyp.33433056931235	8219	40	.	.	.
nyp.33433056931235	8220	1	Next	next	RB
nyp.33433056931235	8220	2	,	,	,
nyp.33433056931235	8220	3	bone	bone	NN
nyp.33433056931235	8220	4	u	u	NNP
nyp.33433056931235	8220	5	fine	fine	RB
nyp.33433056931235	8220	6	poulard	poulard	NNP
nyp.33433056931235	8220	7	,	,	,
nyp.33433056931235	8220	8	and	and	CC
nyp.33433056931235	8220	9	draw	draw	VB
nyp.33433056931235	8220	10	the	the	DT
nyp.33433056931235	8220	11	skin	skin	NN
nyp.33433056931235	8220	12	from	from	IN
nyp.33433056931235	8220	13	the	the	DT
nyp.33433056931235	8220	14	legs	leg	NNS
nyp.33433056931235	8220	15	and	and	CC
nyp.33433056931235	8220	16	pinions	pinion	NNS
nyp.33433056931235	8220	17	,	,	,
nyp.33433056931235	8220	18	inside	inside	RB
nyp.33433056931235	8220	19	;	;	:
nyp.33433056931235	8220	20	then	then	RB
nyp.33433056931235	8220	21	,	,	,
nyp.33433056931235	8220	22	spread	spread	VBD
nyp.33433056931235	8220	23	the	the	DT
nyp.33433056931235	8220	24	poulards	poulard	NNS
nyp.33433056931235	8220	25	out	out	RP
nyp.33433056931235	8220	26	upon	upon	IN
nyp.33433056931235	8220	27	a	a	DT
nyp.33433056931235	8220	28	napkin	napkin	NN
nyp.33433056931235	8220	29	,	,	,
nyp.33433056931235	8220	30	and	and	CC
nyp.33433056931235	8220	31	with	with	IN
nyp.33433056931235	8220	32	a	a	DT
nyp.33433056931235	8220	33	sharp	sharp	JJ
nyp.33433056931235	8220	34	knife	knife	NN
nyp.33433056931235	8220	35	,	,	,
nyp.33433056931235	8220	36	pare	pare	VB
nyp.33433056931235	8220	37	off	off	RP
nyp.33433056931235	8220	38	some	some	DT
nyp.33433056931235	8220	39	part	part	NN
nyp.33433056931235	8220	40	of	of	IN
nyp.33433056931235	8220	41	the	the	DT
nyp.33433056931235	8220	42	fillets	fillet	NNS
nyp.33433056931235	8220	43	,	,	,
nyp.33433056931235	8220	44	to	to	TO
nyp.33433056931235	8220	45	cover	cover	VB
nyp.33433056931235	8220	46	the	the	DT
nyp.33433056931235	8220	47	thinner	thin	JJR
nyp.33433056931235	8220	48	parts	part	NNS
nyp.33433056931235	8220	49	of	of	IN
nyp.33433056931235	8220	50	the	the	DT
nyp.33433056931235	8220	51	skin	skin	NN
nyp.33433056931235	8220	52	;	;	:
nyp.33433056931235	8220	53	season	season	NN
nyp.33433056931235	8220	54	slightly	slightly	RB
nyp.33433056931235	8220	55	with	with	IN
nyp.33433056931235	8220	56	pepper	pepper	NN
nyp.33433056931235	8220	57	,	,	,
nyp.33433056931235	8220	58	salt	salt	NN
nyp.33433056931235	8220	59	,	,	,
nyp.33433056931235	8220	60	and	and	CC
nyp.33433056931235	8220	61	aromatic	aromatic	JJ
nyp.33433056931235	8220	62	spices	spice	NNS
nyp.33433056931235	8220	63	;	;	:
nyp.33433056931235	8220	64	spread	spread	VB
nyp.33433056931235	8220	65	a	a	DT
nyp.33433056931235	8220	66	layer	layer	NN
nyp.33433056931235	8220	67	of	of	IN
nyp.33433056931235	8220	68	the	the	DT
nyp.33433056931235	8220	69	prepared	prepared	JJ
nyp.33433056931235	8220	70	force	force	NN
nyp.33433056931235	8220	71	-	-	HYPH
nyp.33433056931235	8220	72	meat	meat	NN
nyp.33433056931235	8220	73	,	,	,
nyp.33433056931235	8220	74	about	about	RB
nyp.33433056931235	8220	75	an	an	DT
nyp.33433056931235	8220	76	inch	inch	NN
nyp.33433056931235	8220	77	thick	thick	JJ
nyp.33433056931235	8220	78	,	,	,
nyp.33433056931235	8220	79	then	then	RB
nyp.33433056931235	8220	80	place	place	VB
nyp.33433056931235	8220	81	the	the	DT
nyp.33433056931235	8220	82	fillets	fillet	NNS
nyp.33433056931235	8220	83	of	of	IN
nyp.33433056931235	8220	84	tongue	tongue	NN
nyp.33433056931235	8220	85	and	and	CC
nyp.33433056931235	8220	86	bacon	bacon	NN
nyp.33433056931235	8220	87	upon	upon	IN
nyp.33433056931235	8220	88	this	this	DT
nyp.33433056931235	8220	89	,	,	,
nyp.33433056931235	8220	90	about	about	RB
nyp.33433056931235	8220	91	an	an	DT
nyp.33433056931235	8220	92	inch	inch	NN
nyp.33433056931235	8220	93	apart	apart	RB
nyp.33433056931235	8220	94	,	,	,
nyp.33433056931235	8220	95	and	and	CC
nyp.33433056931235	8220	96	insert	insert	VB
nyp.33433056931235	8220	97	rows	row	NNS
nyp.33433056931235	8220	98	of	of	IN
nyp.33433056931235	8220	99	truffles	truffle	NNS
nyp.33433056931235	8220	100	between	between	IN
nyp.33433056931235	8220	101	these	these	DT
nyp.33433056931235	8220	102	;	;	:
nyp.33433056931235	8220	103	after	after	IN
nyp.33433056931235	8220	104	which	which	WDT
nyp.33433056931235	8220	105	,	,	,
nyp.33433056931235	8220	106	spread	spread	VBD
nyp.33433056931235	8220	107	another	another	DT
nyp.33433056931235	8220	108	layer	layer	NN
nyp.33433056931235	8220	109	of	of	IN
nyp.33433056931235	8220	110	force	force	NN
nyp.33433056931235	8220	111	-	-	HYPH
nyp.33433056931235	8220	112	meat	meat	NN
nyp.33433056931235	8220	113	over	over	IN
nyp.33433056931235	8220	114	the	the	DT
nyp.33433056931235	8220	115	whole	whole	NN
nyp.33433056931235	8220	116	,	,	,
nyp.33433056931235	8220	117	then	then	RB
nyp.33433056931235	8220	118	repeat	repeat	VB
nyp.33433056931235	8220	119	the	the	DT
nyp.33433056931235	8220	120	tongue	tongue	NN
nyp.33433056931235	8220	121	and	and	CC
nyp.33433056931235	8220	122	truffles	truffle	NNS
nyp.33433056931235	8220	123	,	,	,
nyp.33433056931235	8220	124	and	and	CC
nyp.33433056931235	8220	125	so	so	RB
nyp.33433056931235	8220	126	on	on	RB
nyp.33433056931235	8220	127	,	,	,
nyp.33433056931235	8220	128	until	until	IN
nyp.33433056931235	8220	129	a	a	DT
nyp.33433056931235	8220	130	sufficient	sufficient	JJ
nyp.33433056931235	8220	131	quantity	quantity	NN
nyp.33433056931235	8220	132	of	of	IN
nyp.33433056931235	8220	133	both	both	DT
nyp.33433056931235	8220	134	has	have	VBZ
nyp.33433056931235	8220	135	been	be	VBN
nyp.33433056931235	8220	136	placed	place	VBN
nyp.33433056931235	8220	137	in	in	IN
nyp.33433056931235	8220	138	the	the	DT
nyp.33433056931235	8220	139	poulard	poulard	NN
nyp.33433056931235	8220	140	.	.	.
nyp.33433056931235	8221	1	41C	41c	LS
nyp.33433056931235	8221	2	COLD	cold	JJ
nyp.33433056931235	8221	3	ENTREES	entree	NNS
nyp.33433056931235	8221	4	.	.	.
nyp.33433056931235	8222	1	spread	spread	VBD
nyp.33433056931235	8222	2	the	the	DT
nyp.33433056931235	8222	3	head	head	NN
nyp.33433056931235	8222	4	out	out	RP
nyp.33433056931235	8222	5	upon	upon	IN
nyp.33433056931235	8222	6	a	a	DT
nyp.33433056931235	8222	7	large	large	JJ
nyp.33433056931235	8222	8	earthenware	earthenware	NN
nyp.33433056931235	8222	9	dish	dish	NN
nyp.33433056931235	8222	10	,	,	,
nyp.33433056931235	8222	11	and	and	CC
nyp.33433056931235	8222	12	rub	rub	VB
nyp.33433056931235	8222	13	it	-PRON-	PRP
nyp.33433056931235	8222	14	with	with	IN
nyp.33433056931235	8222	15	the	the	DT
nyp.33433056931235	8222	16	following	follow	VBG
nyp.33433056931235	8222	17	ingredients	ingredient	NNS
nyp.33433056931235	8222	18	:	:	:
nyp.33433056931235	8222	19	—	—	:
nyp.33433056931235	8222	20	Six	six	CD
nyp.33433056931235	8222	21	pounds	pound	NNS
nyp.33433056931235	8222	22	of	of	IN
nyp.33433056931235	8222	23	salt	salt	NN
nyp.33433056931235	8222	24	,	,	,
nyp.33433056931235	8222	25	four	four	CD
nyp.33433056931235	8222	26	ounces	ounce	NNS
nyp.33433056931235	8222	27	of	of	IN
nyp.33433056931235	8222	28	saltpetre	saltpetre	NN
nyp.33433056931235	8222	29	,	,	,
nyp.33433056931235	8222	30	six	six	CD
nyp.33433056931235	8222	31	ounces	ounce	NNS
nyp.33433056931235	8222	32	of	of	IN
nyp.33433056931235	8222	33	moist	moist	JJ
nyp.33433056931235	8222	34	sugar	sugar	NN
nyp.33433056931235	8222	35	,	,	,
nyp.33433056931235	8222	36	cloves	clove	NNS
nyp.33433056931235	8222	37	,	,	,
nyp.33433056931235	8222	38	mace	mace	NN
nyp.33433056931235	8222	39	,	,	,
nyp.33433056931235	8222	40	half	half	PDT
nyp.33433056931235	8222	41	an	an	DT
nyp.33433056931235	8222	42	ounce	ounce	NN
nyp.33433056931235	8222	43	of	of	IN
nyp.33433056931235	8222	44	juniper	juniper	NN
nyp.33433056931235	8222	45	berries	berry	NNS
nyp.33433056931235	8222	46	,	,	,
nyp.33433056931235	8222	47	four	four	CD
nyp.33433056931235	8222	48	cloves	clove	NNS
nyp.33433056931235	8222	49	of	of	IN
nyp.33433056931235	8222	50	garlic	garlic	NN
nyp.33433056931235	8222	51	,	,	,
nyp.33433056931235	8222	52	six	six	CD
nyp.33433056931235	8222	53	bay	bay	NN
nyp.33433056931235	8222	54	-	-	HYPH
nyp.33433056931235	8222	55	leaves	leave	NNS
nyp.33433056931235	8222	56	,	,	,
nyp.33433056931235	8222	57	a	a	DT
nyp.33433056931235	8222	58	handful	handful	NN
nyp.33433056931235	8222	59	of	of	IN
nyp.33433056931235	8222	60	thyme	thyme	NNS
nyp.33433056931235	8222	61	,	,	,
nyp.33433056931235	8222	62	marjoram	marjoram	NN
nyp.33433056931235	8222	63	,	,	,
nyp.33433056931235	8222	64	and	and	CC
nyp.33433056931235	8222	65	basil	basil	NN
nyp.33433056931235	8222	66	.	.	.
nyp.33433056931235	8223	1	When	when	WRB
nyp.33433056931235	8223	2	the	the	DT
nyp.33433056931235	8223	3	head	head	NN
nyp.33433056931235	8223	4	has	have	VBZ
nyp.33433056931235	8223	5	been	be	VBN
nyp.33433056931235	8223	6	well	well	RB
nyp.33433056931235	8223	7	rubbed	rub	VBN
nyp.33433056931235	8223	8	with	with	IN
nyp.33433056931235	8223	9	these	these	DT
nyp.33433056931235	8223	10	,	,	,
nyp.33433056931235	8223	11	pour	pour	VB
nyp.33433056931235	8223	12	about	about	RB
nyp.33433056931235	8223	13	a	a	DT
nyp.33433056931235	8223	14	quart	quart	NN
nyp.33433056931235	8223	15	of	of	IN
nyp.33433056931235	8223	16	port	port	JJ
nyp.33433056931235	8223	17	-	-	HYPH
nyp.33433056931235	8223	18	wine	wine	NN
nyp.33433056931235	8223	19	lees	lee	NNS
nyp.33433056931235	8223	20	over	over	IN
nyp.33433056931235	8223	21	it	-PRON-	PRP
nyp.33433056931235	8223	22	and	and	CC
nyp.33433056931235	8223	23	keep	keep	VB
nyp.33433056931235	8223	24	in	in	IN
nyp.33433056931235	8223	25	a	a	DT
nyp.33433056931235	8223	26	cool	cool	JJ
nyp.33433056931235	8223	27	place	place	NN
nyp.33433056931235	8223	28	for	for	IN
nyp.33433056931235	8223	29	a	a	DT
nyp.33433056931235	8223	30	fortnight	fortnight	NN
nyp.33433056931235	8223	31	,	,	,
nyp.33433056931235	8223	32	observing	observe	VBG
nyp.33433056931235	8223	33	that	that	IN
nyp.33433056931235	8223	34	it	-PRON-	PRP
nyp.33433056931235	8223	35	must	must	MD
nyp.33433056931235	8223	36	be	be	VB
nyp.33433056931235	8223	37	turned	turn	VBN
nyp.33433056931235	8223	38	over	over	RP
nyp.33433056931235	8223	39	in	in	IN
nyp.33433056931235	8223	40	its	-PRON-	PRP$
nyp.33433056931235	8223	41	brine	brine	NN
nyp.33433056931235	8223	42	every	every	DT
nyp.33433056931235	8223	43	day	day	NN
nyp.33433056931235	8223	44	during	during	IN
nyp.33433056931235	8223	45	that	that	DT
nyp.33433056931235	8223	46	period	period	NN
nyp.33433056931235	8223	47	.	.	.
nyp.33433056931235	8224	1	When	when	WRB
nyp.33433056931235	8224	2	about	about	IN
nyp.33433056931235	8224	3	to	to	TO
nyp.33433056931235	8224	4	dress	dress	VB
nyp.33433056931235	8224	5	the	the	DT
nyp.33433056931235	8224	6	head	head	NN
nyp.33433056931235	8224	7	,	,	,
nyp.33433056931235	8224	8	take	take	VB
nyp.33433056931235	8224	9	it	-PRON-	PRP
nyp.33433056931235	8224	10	out	out	IN
nyp.33433056931235	8224	11	of	of	IN
nyp.33433056931235	8224	12	the	the	DT
nyp.33433056931235	8224	13	brine	brine	NN
nyp.33433056931235	8224	14	,	,	,
nyp.33433056931235	8224	15	and	and	CC
nyp.33433056931235	8224	16	wash	wash	VB
nyp.33433056931235	8224	17	it	-PRON-	PRP
nyp.33433056931235	8224	18	thoroughly	thoroughly	RB
nyp.33433056931235	8224	19	in	in	IN
nyp.33433056931235	8224	20	cold	cold	JJ
nyp.33433056931235	8224	21	water	water	NN
nyp.33433056931235	8224	22	;	;	:
nyp.33433056931235	8224	23	then	then	RB
nyp.33433056931235	8224	24	absorb	absorb	VB
nyp.33433056931235	8224	25	all	all	PDT
nyp.33433056931235	8224	26	the	the	DT
nyp.33433056931235	8224	27	exterior	exterior	JJ
nyp.33433056931235	8224	28	moisture	moisture	NN
nyp.33433056931235	8224	29	from	from	IN
nyp.33433056931235	8224	30	it	-PRON-	PRP
nyp.33433056931235	8224	31	with	with	IN
nyp.33433056931235	8224	32	a	a	DT
nyp.33433056931235	8224	33	clean	clean	JJ
nyp.33433056931235	8224	34	cloth	cloth	NN
nyp.33433056931235	8224	35	,	,	,
nyp.33433056931235	8224	36	and	and	CC
nyp.33433056931235	8224	37	spread	spread	VBD
nyp.33433056931235	8224	38	it	-PRON-	PRP
nyp.33433056931235	8224	39	out	out	RP
nyp.33433056931235	8224	40	upon	upon	IN
nyp.33433056931235	8224	41	the	the	DT
nyp.33433056931235	8224	42	table	table	NN
nyp.33433056931235	8224	43	.	.	.
nyp.33433056931235	8225	1	Next	Next	NNP
nyp.33433056931235	8225	2	pare	pare	VB
nyp.33433056931235	8225	3	off	off	RP
nyp.33433056931235	8225	4	all	all	PDT
nyp.33433056931235	8225	5	the	the	DT
nyp.33433056931235	8225	6	uneven	uneven	JJ
nyp.33433056931235	8225	7	pieces	piece	NNS
nyp.33433056931235	8225	8	from	from	IN
nyp.33433056931235	8225	9	the	the	DT
nyp.33433056931235	8225	10	cheeks	cheek	NNS
nyp.33433056931235	8225	11	,	,	,
nyp.33433056931235	8225	12	&	&	CC
nyp.33433056931235	8225	13	c	c	NNP
nyp.33433056931235	8225	14	,	,	,
nyp.33433056931235	8225	15	cut	cut	VBD
nyp.33433056931235	8225	16	these	these	DT
nyp.33433056931235	8225	17	into	into	IN
nyp.33433056931235	8225	18	long	long	JJ
nyp.33433056931235	8225	19	narrow	narrow	JJ
nyp.33433056931235	8225	20	fillets	fillet	NNS
nyp.33433056931235	8225	21	,	,	,
nyp.33433056931235	8225	22	and	and	CC
nyp.33433056931235	8225	23	put	put	VBD
nyp.33433056931235	8225	24	them	-PRON-	PRP
nyp.33433056931235	8225	25	with	with	IN
nyp.33433056931235	8225	26	the	the	DT
nyp.33433056931235	8225	27	tongue	tongue	NN
nyp.33433056931235	8225	28	,	,	,
nyp.33433056931235	8225	29	fat	fat	JJ
nyp.33433056931235	8225	30	bacon	bacon	NN
nyp.33433056931235	8225	31	,	,	,
nyp.33433056931235	8225	32	and	and	CC
nyp.33433056931235	8225	33	truffles	truffle	NNS
nyp.33433056931235	8225	34	,	,	,
nyp.33433056931235	8225	35	prepared	prepare	VBD
nyp.33433056931235	8225	36	as	as	IN
nyp.33433056931235	8225	37	directed	direct	VBN
nyp.33433056931235	8225	38	for	for	IN
nyp.33433056931235	8225	39	the	the	DT
nyp.33433056931235	8225	40	galantine	galantine	NN
nyp.33433056931235	8225	41	;	;	:
nyp.33433056931235	8225	42	then	then	RB
nyp.33433056931235	8225	43	,	,	,
nyp.33433056931235	8225	44	line	line	VB
nyp.33433056931235	8225	45	the	the	DT
nyp.33433056931235	8225	46	inside	inside	NN
nyp.33433056931235	8225	47	of	of	IN
nyp.33433056931235	8225	48	the	the	DT
nyp.33433056931235	8225	49	.head	.head	.
nyp.33433056931235	8225	50	with	with	IN
nyp.33433056931235	8225	51	a	a	DT
nyp.33433056931235	8225	52	layer	layer	NN
nyp.33433056931235	8225	53	of	of	IN
nyp.33433056931235	8225	54	force	force	NN
nyp.33433056931235	8225	55	-	-	HYPH
nyp.33433056931235	8225	56	meat	meat	NN
nyp.33433056931235	8225	57	(	(	-LRB-
nyp.33433056931235	8225	58	the	the	DT
nyp.33433056931235	8225	59	same	same	JJ
nyp.33433056931235	8225	60	kind	kind	NN
nyp.33433056931235	8225	61	as	as	IN
nyp.33433056931235	8225	62	used	use	VBN
nyp.33433056931235	8225	63	for	for	IN
nyp.33433056931235	8225	64	galantines	galantines	NNP
nyp.33433056931235	8225	65	)	)	-RRB-
nyp.33433056931235	8225	66	about	about	IN
nyp.33433056931235	8225	67	an	an	DT
nyp.33433056931235	8225	68	inch	inch	NN
nyp.33433056931235	8225	69	thick	thick	JJ
nyp.33433056931235	8225	70	,	,	,
nyp.33433056931235	8225	71	and	and	CC
nyp.33433056931235	8225	72	lay	lie	VBD
nyp.33433056931235	8225	73	thereon	thereon	IN
nyp.33433056931235	8225	74	the	the	DT
nyp.33433056931235	8225	75	fillets	fillet	NNS
nyp.33433056931235	8225	76	of	of	IN
nyp.33433056931235	8225	77	tongue	tongue	NN
nyp.33433056931235	8225	78	,	,	,
nyp.33433056931235	8225	79	baco	baco	NNP
nyp.33433056931235	8225	80	,	,	,
nyp.33433056931235	8225	81	n	n	NNP
nyp.33433056931235	8225	82	,	,	,
nyp.33433056931235	8225	83	truffles	truffle	NNS
nyp.33433056931235	8225	84	,	,	,
nyp.33433056931235	8225	85	and	and	CC
nyp.33433056931235	8225	86	here	here	RB
nyp.33433056931235	8225	87	and	and	CC
nyp.33433056931235	8225	88	there	there	RB
nyp.33433056931235	8225	89	some	some	DT
nyp.33433056931235	8225	90	pistachio	pistachio	NN
nyp.33433056931235	8225	91	kernels	kernel	NNS
nyp.33433056931235	8225	92	(	(	-LRB-
nyp.33433056931235	8225	93	the	the	DT
nyp.33433056931235	8225	94	skin	skin	NN
nyp.33433056931235	8225	95	of	of	IN
nyp.33433056931235	8225	96	which	which	WDT
nyp.33433056931235	8225	97	must	must	MD
nyp.33433056931235	8225	98	be	be	VB
nyp.33433056931235	8225	99	removed	remove	VBN
nyp.33433056931235	8225	100	by	by	IN
nyp.33433056931235	8225	101	scalding	scald	VBG
nyp.33433056931235	8225	102	)	)	-RRB-
nyp.33433056931235	8225	103	;	;	:
nyp.33433056931235	8225	104	cover	cover	VB
nyp.33433056931235	8225	105	these	these	DT
nyp.33433056931235	8225	106	with	with	IN
nyp.33433056931235	8225	107	a	a	DT
nyp.33433056931235	8225	108	layer	layer	NN
nyp.33433056931235	8225	109	of	of	IN
nyp.33433056931235	8225	110	force	force	NN
nyp.33433056931235	8225	111	-	-	HYPH
nyp.33433056931235	8225	112	meat	meat	NN
nyp.33433056931235	8225	113	,	,	,
nyp.33433056931235	8225	114	and	and	CC
nyp.33433056931235	8225	115	then	then	RB
nyp.33433056931235	8225	116	repeat	repeat	VB
nyp.33433056931235	8225	117	the	the	DT
nyp.33433056931235	8225	118	rows	row	NNS
nyp.33433056931235	8225	119	of	of	IN
nyp.33433056931235	8225	120	tongue	tongue	NN
nyp.33433056931235	8225	121	,	,	,
nyp.33433056931235	8225	122	&	&	CC
nyp.33433056931235	8225	123	c	c	NNP
nyp.33433056931235	8225	124	,	,	,
nyp.33433056931235	8225	125	and	and	CC
nyp.33433056931235	8225	126	when	when	WRB
nyp.33433056931235	8225	127	the	the	DT
nyp.33433056931235	8225	128	head	head	NN
nyp.33433056931235	8225	129	is	be	VBZ
nyp.33433056931235	8225	130	suffi-	suffi-	VBN
nyp.33433056931235	8225	131	ciently	ciently	RB
nyp.33433056931235	8225	132	garnished	garnish	VBN
nyp.33433056931235	8225	133	to	to	TO
nyp.33433056931235	8225	134	fill	fill	VB
nyp.33433056931235	8225	135	it	-PRON-	PRP
nyp.33433056931235	8225	136	out	out	RP
nyp.33433056931235	8225	137	in	in	IN
nyp.33433056931235	8225	138	its	-PRON-	PRP$
nyp.33433056931235	8225	139	shape	shape	NN
nyp.33433056931235	8225	140	,	,	,
nyp.33433056931235	8225	141	it	-PRON-	PRP
nyp.33433056931235	8225	142	should	should	MD
nyp.33433056931235	8225	143	be	be	VB
nyp.33433056931235	8225	144	sewn	sew	VBN
nyp.33433056931235	8225	145	up	up	RP
nyp.33433056931235	8225	146	with	with	IN
nyp.33433056931235	8225	147	a	a	DT
nyp.33433056931235	8225	148	small	small	JJ
nyp.33433056931235	8225	149	trussing	trussing	NN
nyp.33433056931235	8225	150	-	-	HYPH
nyp.33433056931235	8225	151	needle	needle	NN
nyp.33433056931235	8225	152	and	and	CC
nyp.33433056931235	8225	153	twine	twine	NN
nyp.33433056931235	8225	154	,	,	,
nyp.33433056931235	8225	155	so	so	IN
nyp.33433056931235	8225	156	as	as	IN
nyp.33433056931235	8225	157	thoroughly	thoroughly	RB
nyp.33433056931235	8225	158	to	to	TO
nyp.33433056931235	8225	159	secure	secure	VB
nyp.33433056931235	8225	160	the	the	DT
nyp.33433056931235	8225	161	stuff-	stuff-	NN
nyp.33433056931235	8225	162	ing	ing	NN
nyp.33433056931235	8225	163	.	.	.
nyp.33433056931235	8226	1	The	the	DT
nyp.33433056931235	8226	2	head	head	NN
nyp.33433056931235	8226	3	must	must	MD
nyp.33433056931235	8226	4	then	then	RB
nyp.33433056931235	8226	5	be	be	VB
nyp.33433056931235	8226	6	wrapped	wrap	VBN
nyp.33433056931235	8226	7	up	up	RP
nyp.33433056931235	8226	8	in	in	IN
nyp.33433056931235	8226	9	a	a	DT
nyp.33433056931235	8226	10	strong	strong	JJ
nyp.33433056931235	8226	11	cloth	cloth	NN
nyp.33433056931235	8226	12	,	,	,
nyp.33433056931235	8226	13	previously	previously	RB
nyp.33433056931235	8226	14	well	well	RB
nyp.33433056931235	8226	15	spread	spread	VBN
nyp.33433056931235	8226	16	with	with	IN
nyp.33433056931235	8226	17	butter	butter	NN
nyp.33433056931235	8226	18	,	,	,
nyp.33433056931235	8226	19	and	and	CC
nyp.33433056931235	8226	20	sewn	sew	VBD
nyp.33433056931235	8226	21	up	up	RP
nyp.33433056931235	8226	22	in	in	IN
nyp.33433056931235	8226	23	this	this	DT
nyp.33433056931235	8226	24	,	,	,
nyp.33433056931235	8226	25	so	so	IN
nyp.33433056931235	8226	26	as	as	IN
nyp.33433056931235	8226	27	to	to	TO
nyp.33433056931235	8226	28	preserve	preserve	VB
nyp.33433056931235	8226	29	its	-PRON-	PRP$
nyp.33433056931235	8226	30	original	original	JJ
nyp.33433056931235	8226	31	form	form	NN
nyp.33433056931235	8226	32	;	;	:
nyp.33433056931235	8226	33	it	-PRON-	PRP
nyp.33433056931235	8226	34	should	should	MD
nyp.33433056931235	8226	35	next	next	RB
nyp.33433056931235	8226	36	be	be	VB
nyp.33433056931235	8226	37	put	put	VBN
nyp.33433056931235	8226	38	into	into	IN
nyp.33433056931235	8226	39	a	a	DT
nyp.33433056931235	8226	40	large	large	JJ
nyp.33433056931235	8226	41	oval	oval	JJ
nyp.33433056931235	8226	42	braiziug	braiziug	NNP
nyp.33433056931235	8226	43	-	-	HYPH
nyp.33433056931235	8226	44	pan	pan	NNP
nyp.33433056931235	8226	45	,	,	,
nyp.33433056931235	8226	46	covered	cover	VBN
nyp.33433056931235	8226	47	with	with	IN
nyp.33433056931235	8226	48	any	any	DT
nyp.33433056931235	8226	49	carcasses	carcass	NNS
nyp.33433056931235	8226	50	of	of	IN
nyp.33433056931235	8226	51	game	game	NN
nyp.33433056931235	8226	52	(	(	-LRB-
nyp.33433056931235	8226	53	especially	especially	RB
nyp.33433056931235	8226	54	of	of	IN
nyp.33433056931235	8226	55	grouse	grouse	NNP
nyp.33433056931235	8226	56	,	,	,
nyp.33433056931235	8226	57	from	from	IN
nyp.33433056931235	8226	58	its	-PRON-	PRP$
nyp.33433056931235	8226	59	con-	con-	NN
nyp.33433056931235	8226	60	genial	genial	JJ
nyp.33433056931235	8226	61	flavor	flavor	NN
nyp.33433056931235	8226	62	)	)	-RRB-
nyp.33433056931235	8226	63	,	,	,
nyp.33433056931235	8226	64	or	or	CC
nyp.33433056931235	8226	65	any	any	DT
nyp.33433056931235	8226	66	trimmings	trimming	NNS
nyp.33433056931235	8226	67	of	of	IN
nyp.33433056931235	8226	68	meat	meat	NN
nyp.33433056931235	8226	69	there	there	EX
nyp.33433056931235	8226	70	may	may	MD
nyp.33433056931235	8226	71	be	be	VB
nyp.33433056931235	8226	72	at	at	IN
nyp.33433056931235	8226	73	hand	hand	NN
nyp.33433056931235	8226	74	,	,	,
nyp.33433056931235	8226	75	and	and	CC
nyp.33433056931235	8226	76	also	also	RB
nyp.33433056931235	8226	77	four	four	CD
nyp.33433056931235	8226	78	cow	cow	NN
nyp.33433056931235	8226	79	-	-	HYPH
nyp.33433056931235	8226	80	heels	heel	NNS
nyp.33433056931235	8226	81	,	,	,
nyp.33433056931235	8226	82	or	or	CC
nyp.33433056931235	8226	83	six	six	CD
nyp.33433056931235	8226	84	calves	calf	NNS
nyp.33433056931235	8226	85	'	'	POS
nyp.33433056931235	8226	86	feet	foot	NNS
nyp.33433056931235	8226	87	;	;	:
nyp.33433056931235	8226	88	then	then	RB
nyp.33433056931235	8226	89	moisten	moisten	VB
nyp.33433056931235	8226	90	with	with	IN
nyp.33433056931235	8226	91	a	a	DT
nyp.33433056931235	8226	92	copious	copious	JJ
nyp.33433056931235	8226	93	wine	wine	NN
nyp.33433056931235	8226	94	mirepoix	mirepoix	NN
nyp.33433056931235	8226	95	(	(	-LRB-
nyp.33433056931235	8226	96	No	no	UH
nyp.33433056931235	8226	97	.	.	.
nyp.33433056931235	8227	1	236	236	CD
nyp.33433056931235	8227	2	)	)	-RRB-
nyp.33433056931235	8227	3	,	,	,
nyp.33433056931235	8227	4	in	in	IN
nyp.33433056931235	8227	5	sufficient	sufficient	JJ
nyp.33433056931235	8227	6	quantity	quantity	NN
nyp.33433056931235	8227	7	to	to	TO
nyp.33433056931235	8227	8	cover	cover	VB
nyp.33433056931235	8227	9	the	the	DT
nyp.33433056931235	8227	10	surface	surface	NN
nyp.33433056931235	8227	11	of	of	IN
nyp.33433056931235	8227	12	the	the	DT
nyp.33433056931235	8227	13	head	head	NN
nyp.33433056931235	8227	14	.	.	.
nyp.33433056931235	8228	1	Set	set	VB
nyp.33433056931235	8228	2	the	the	DT
nyp.33433056931235	8228	3	brazier	brazier	NN
nyp.33433056931235	8228	4	on	on	IN
nyp.33433056931235	8228	5	the	the	DT
nyp.33433056931235	8228	6	stove	stove	NN
nyp.33433056931235	8228	7	-	-	HYPH
nyp.33433056931235	8228	8	fire	fire	NN
nyp.33433056931235	8228	9	;	;	:
nyp.33433056931235	8228	10	as	as	RB
nyp.33433056931235	8228	11	soon	soon	RB
nyp.33433056931235	8228	12	as	as	IN
nyp.33433056931235	8228	13	it	-PRON-	PRP
nyp.33433056931235	8228	14	boils	boil	VBZ
nyp.33433056931235	8228	15	,	,	,
nyp.33433056931235	8228	16	skim	skim	VBP
nyp.33433056931235	8228	17	it	-PRON-	PRP
nyp.33433056931235	8228	18	thoroughly	thoroughly	RB
nyp.33433056931235	8228	19	,	,	,
nyp.33433056931235	8228	20	then	then	RB
nyp.33433056931235	8228	21	remove	remove	VB
nyp.33433056931235	8228	22	it	-PRON-	PRP
nyp.33433056931235	8228	23	to	to	IN
nyp.33433056931235	8228	24	a	a	DT
nyp.33433056931235	8228	25	slow	slow	JJ
nyp.33433056931235	8228	26	fire	fire	NN
nyp.33433056931235	8228	27	(	(	-LRB-
nyp.33433056931235	8228	28	covered	cover	VBN
nyp.33433056931235	8228	29	with	with	IN
nyp.33433056931235	8228	30	the	the	DT
nyp.33433056931235	8228	31	lid	lid	NN
nyp.33433056931235	8228	32	con-	con-	NN
nyp.33433056931235	8228	33	taining	taine	VBG
nyp.33433056931235	8228	34	live	live	JJ
nyp.33433056931235	8228	35	embers	ember	NNS
nyp.33433056931235	8228	36	)	)	-RRB-
nyp.33433056931235	8228	37	,	,	,
nyp.33433056931235	8228	38	that	that	IN
nyp.33433056931235	8228	39	the	the	DT
nyp.33433056931235	8228	40	head	head	NN
nyp.33433056931235	8228	41	may	may	MD
nyp.33433056931235	8228	42	continue	continue	VB
nyp.33433056931235	8228	43	to	to	TO
nyp.33433056931235	8228	44	simmer	simmer	VB
nyp.33433056931235	8228	45	or	or	CC
nyp.33433056931235	8228	46	boil	boil	VB
nyp.33433056931235	8228	47	very	very	RB
nyp.33433056931235	8228	48	gently	gently	RB
nyp.33433056931235	8228	49	,	,	,
nyp.33433056931235	8228	50	for	for	IN
nyp.33433056931235	8228	51	about	about	RB
nyp.33433056931235	8228	52	five	five	CD
nyp.33433056931235	8228	53	hours	hour	NNS
nyp.33433056931235	8228	54	;	;	:
nyp.33433056931235	8228	55	as	as	RB
nyp.33433056931235	8228	56	soon	soon	RB
nyp.33433056931235	8228	57	as	as	IN
nyp.33433056931235	8228	58	it	-PRON-	PRP
nyp.33433056931235	8228	59	appears	appear	VBZ
nyp.33433056931235	8228	60	to	to	TO
nyp.33433056931235	8228	61	be	be	VB
nyp.33433056931235	8228	62	nearly	nearly	RB
nyp.33433056931235	8228	63	done	do	VBN
nyp.33433056931235	8228	64	,	,	,
nyp.33433056931235	8228	65	remove	remove	VB
nyp.33433056931235	8228	66	the	the	DT
nyp.33433056931235	8228	67	braizier	braizier	NN
nyp.33433056931235	8228	68	from	from	IN
nyp.33433056931235	8228	69	the	the	DT
nyp.33433056931235	8228	70	fire	fire	NN
nyp.33433056931235	8228	71	,	,	,
nyp.33433056931235	8228	72	and	and	CC
nyp.33433056931235	8228	73	when	when	WRB
nyp.33433056931235	8228	74	the	the	DT
nyp.33433056931235	8228	75	heat	heat	NN
nyp.33433056931235	8228	76	of	of	IN
nyp.33433056931235	8228	77	the	the	DT
nyp.33433056931235	8228	78	broth	broth	NN
nyp.33433056931235	8228	79	has	have	VBZ
nyp.33433056931235	8228	80	somewhat	somewhat	RB
nyp.33433056931235	8228	81	subsided	subside	VBN
nyp.33433056931235	8228	82	,	,	,
nyp.33433056931235	8228	83	let	let	VB
nyp.33433056931235	8228	84	the	the	DT
nyp.33433056931235	8228	85	head	head	NN
nyp.33433056931235	8228	86	be	be	VB
nyp.33433056931235	8228	87	taken	take	VBN
nyp.33433056931235	8228	88	up	up	RP
nyp.33433056931235	8228	89	on	on	IN
nyp.33433056931235	8228	90	a	a	DT
nyp.33433056931235	8228	91	large	large	JJ
nyp.33433056931235	8228	92	dish	dish	NN
nyp.33433056931235	8228	93	;	;	:
nyp.33433056931235	8228	94	if	if	IN
nyp.33433056931235	8228	95	it	-PRON-	PRP
nyp.33433056931235	8228	96	appears	appear	VBZ
nyp.33433056931235	8228	97	to	to	TO
nyp.33433056931235	8228	98	have	have	VB
nyp.33433056931235	8228	99	shrunk	shrink	VBN
nyp.33433056931235	8228	100	considerably	considerably	RB
nyp.33433056931235	8228	101	in	in	IN
nyp.33433056931235	8228	102	the	the	DT
nyp.33433056931235	8228	103	wrapper	wrapper	NN
nyp.33433056931235	8228	104	,	,	,
nyp.33433056931235	8228	105	this	this	DT
nyp.33433056931235	8228	106	must	must	MD
nyp.33433056931235	8228	107	be	be	VB
nyp.33433056931235	8228	108	carefully	carefully	RB
nyp.33433056931235	8228	109	tightened	tighten	VBN
nyp.33433056931235	8228	110	,	,	,
nyp.33433056931235	8228	111	so	so	IN
nyp.33433056931235	8228	112	as	as	IN
nyp.33433056931235	8228	113	to	to	TO
nyp.33433056931235	8228	114	preserve	preserve	VB
nyp.33433056931235	8228	115	its	-PRON-	PRP$
nyp.33433056931235	8228	116	shape	shape	NN
nyp.33433056931235	8228	117	:	:	:
nyp.33433056931235	8228	118	it	-PRON-	PRP
nyp.33433056931235	8228	119	should	should	MD
nyp.33433056931235	8228	120	then	then	RB
nyp.33433056931235	8228	121	be	be	VB
nyp.33433056931235	8228	122	put	put	VBN
nyp.33433056931235	8228	123	back	back	RB
nyp.33433056931235	8228	124	into	into	IN
nyp.33433056931235	8228	125	its	-PRON-	PRP$
nyp.33433056931235	8228	126	braize	braize	NN
nyp.33433056931235	8228	127	,	,	,
nyp.33433056931235	8228	128	there	there	RB
nyp.33433056931235	8228	129	to	to	TO
nyp.33433056931235	8228	130	remain	remain	VB
nyp.33433056931235	8228	131	,	,	,
nyp.33433056931235	8228	132	until	until	IN
nyp.33433056931235	8228	133	the	the	DT
nyp.33433056931235	8228	134	whole	whole	NN
nyp.33433056931235	8228	135	has	have	VBZ
nyp.33433056931235	8228	136	become	become	VBN
nyp.33433056931235	8228	137	set	set	VBN
nyp.33433056931235	8228	138	LAMBS	lamb	NNS
nyp.33433056931235	8228	139	CUTLETS	CUTLETS	NNP
nyp.33433056931235	8228	140	,	,	,
nyp.33433056931235	8228	141	AND	and	CC
nyp.33433056931235	8228	142	FILLETS	fillet	NNS
nyp.33433056931235	8228	143	OF	of	IN
nyp.33433056931235	8228	144	FOWL	FOWL	NNP
nyp.33433056931235	8228	145	.	.	.
nyp.33433056931235	8229	1	411	411	CD
nyp.33433056931235	8229	2	firm	firm	NN
nyp.33433056931235	8229	3	by	by	IN
nyp.33433056931235	8229	4	cooling	cool	VBG
nyp.33433056931235	8229	5	.	.	.
nyp.33433056931235	8230	1	The	the	DT
nyp.33433056931235	8230	2	head	head	NN
nyp.33433056931235	8230	3	must	must	MD
nyp.33433056931235	8230	4	then	then	RB
nyp.33433056931235	8230	5	be	be	VB
nyp.33433056931235	8230	6	taUen	tauen	NN
nyp.33433056931235	8230	7	out	out	IN
nyp.33433056931235	8230	8	of	of	IN
nyp.33433056931235	8230	9	the	the	DT
nyp.33433056931235	8230	10	braize	braize	NNP
nyp.33433056931235	8230	11	or	or	CC
nyp.33433056931235	8230	12	stock	stock	NN
nyp.33433056931235	8230	13	,	,	,
nyp.33433056931235	8230	14	and	and	CC
nyp.33433056931235	8230	15	put	put	VBN
nyp.33433056931235	8230	16	in	in	IN
nyp.33433056931235	8230	17	the	the	DT
nyp.33433056931235	8230	18	oven	oven	NN
nyp.33433056931235	8230	19	,	,	,
nyp.33433056931235	8230	20	upon	upon	IN
nyp.33433056931235	8230	21	a	a	DT
nyp.33433056931235	8230	22	deep	deep	JJ
nyp.33433056931235	8230	23	baking	baking	NN
nyp.33433056931235	8230	24	dish	dish	NN
nyp.33433056931235	8230	25	,	,	,
nyp.33433056931235	8230	26	for	for	IN
nyp.33433056931235	8230	27	a	a	DT
nyp.33433056931235	8230	28	few	few	JJ
nyp.33433056931235	8230	29	minutes	minute	NNS
nyp.33433056931235	8230	30	,	,	,
nyp.33433056931235	8230	31	just	just	RB
nyp.33433056931235	8230	32	to	to	TO
nyp.33433056931235	8230	33	melt	melt	VB
nyp.33433056931235	8230	34	the	the	DT
nyp.33433056931235	8230	35	jelly	jelly	NN
nyp.33433056931235	8230	36	which	which	WDT
nyp.33433056931235	8230	37	may	may	MD
nyp.33433056931235	8230	38	adhere	adhere	VB
nyp.33433056931235	8230	39	to	to	IN
nyp.33433056931235	8230	40	the	the	DT
nyp.33433056931235	8230	41	wrapper	wrapper	NN
nyp.33433056931235	8230	42	;	;	:
nyp.33433056931235	8230	43	it	-PRON-	PRP
nyp.33433056931235	8230	44	must	must	MD
nyp.33433056931235	8230	45	then	then	RB
nyp.33433056931235	8230	46	,	,	,
nyp.33433056931235	8230	47	be	be	VB
nyp.33433056931235	8230	48	taken	take	VBN
nyp.33433056931235	8230	49	out	out	RP
nyp.33433056931235	8230	50	quickly	quickly	RB
nyp.33433056931235	8230	51	,	,	,
nyp.33433056931235	8230	52	and	and	CC
nyp.33433056931235	8230	53	the	the	DT
nyp.33433056931235	8230	54	wrapper	wrapper	NN
nyp.33433056931235	8230	55	carefully	carefully	RB
nyp.33433056931235	8230	56	removed	remove	VBN
nyp.33433056931235	8230	57	,	,	,
nyp.33433056931235	8230	58	after	after	IN
nyp.33433056931235	8230	59	which	which	WDT
nyp.33433056931235	8230	60	,	,	,
nyp.33433056931235	8230	61	glaze	glaze	VB
nyp.33433056931235	8230	62	the	the	DT
nyp.33433056931235	8230	63	head	head	NN
nyp.33433056931235	8230	64	with	with	IN
nyp.33433056931235	8230	65	some	some	DT
nyp.33433056931235	8230	66	dark	dark	JJ
nyp.33433056931235	8230	67	-	-	HYPH
nyp.33433056931235	8230	68	colored	colored	JJ
nyp.33433056931235	8230	69	glaze	glaze	NN
nyp.33433056931235	8230	70	;	;	:
nyp.33433056931235	8230	71	place	place	VB
nyp.33433056931235	8230	72	it	-PRON-	PRP
nyp.33433056931235	8230	73	on	on	IN
nyp.33433056931235	8230	74	its	-PRON-	PRP$
nyp.33433056931235	8230	75	dish	dish	NN
nyp.33433056931235	8230	76	,	,	,
nyp.33433056931235	8230	77	ornament	ornament	VB
nyp.33433056931235	8230	78	it	-PRON-	PRP
nyp.33433056931235	8230	79	with	with	IN
nyp.33433056931235	8230	80	aspic	aspic	NN
nyp.33433056931235	8230	81	-	-	HYPH
nyp.33433056931235	8230	82	jelly	jelly	NN
nyp.33433056931235	8230	83	,	,	,
nyp.33433056931235	8230	84	and	and	CC
nyp.33433056931235	8230	85	serve	serve	VB
nyp.33433056931235	8230	86	.	.	.
nyp.33433056931235	8231	1	Note.—On	Note.—On	NNP
nyp.33433056931235	8231	2	the	the	DT
nyp.33433056931235	8231	3	Continent	continent	NN
nyp.33433056931235	8231	4	it	-PRON-	PRP
nyp.33433056931235	8231	5	is	be	VBZ
nyp.33433056931235	8231	6	usual	usual	JJ
nyp.33433056931235	8231	7	to	to	TO
nyp.33433056931235	8231	8	decorate	decorate	VB
nyp.33433056931235	8231	9	boars	boar	NNS
nyp.33433056931235	8231	10	'	'	POS
nyp.33433056931235	8231	11	heads	head	NNS
nyp.33433056931235	8231	12	with	with	IN
nyp.33433056931235	8231	13	colored»gum	colored»gum	NNP
nyp.33433056931235	8231	14	-	-	HYPH
nyp.33433056931235	8231	15	paste	paste	NN
nyp.33433056931235	8231	16	,	,	,
nyp.33433056931235	8231	17	and	and	CC
nyp.33433056931235	8231	18	sometimes	sometimes	RB
nyp.33433056931235	8231	19	with	with	IN
nyp.33433056931235	8231	20	natural	natural	JJ
nyp.33433056931235	8231	21	flowers	flower	NNS
nyp.33433056931235	8231	22	:	:	:
nyp.33433056931235	8231	23	the	the	DT
nyp.33433056931235	8231	24	latter	latter	JJ
nyp.33433056931235	8231	25	produce	produce	VBP
nyp.33433056931235	8231	26	a	a	DT
nyp.33433056931235	8231	27	very	very	RB
nyp.33433056931235	8231	28	pretty	pretty	JJ
nyp.33433056931235	8231	29	effect	effect	NN
nyp.33433056931235	8231	30	,	,	,
nyp.33433056931235	8231	31	when	when	WRB
nyp.33433056931235	8231	32	arranged	arrange	VBN
nyp.33433056931235	8231	33	with	with	IN
nyp.33433056931235	8231	34	taste	taste	NN
nyp.33433056931235	8231	35	;	;	:
nyp.33433056931235	8231	36	the	the	DT
nyp.33433056931235	8231	37	former	former	JJ
nyp.33433056931235	8231	38	method	method	NN
nyp.33433056931235	8231	39	is	be	VBZ
nyp.33433056931235	8231	40	objectionable	objectionable	JJ
nyp.33433056931235	8231	41	,	,	,
nyp.33433056931235	8231	42	from	from	IN
nyp.33433056931235	8231	43	the	the	DT
nyp.33433056931235	8231	44	liability	liability	NN
nyp.33433056931235	8231	45	of	of	IN
nyp.33433056931235	8231	46	the	the	DT
nyp.33433056931235	8231	47	gum	gum	NN
nyp.33433056931235	8231	48	-	-	HYPH
nyp.33433056931235	8231	49	paste	paste	NN
nyp.33433056931235	8231	50	to	to	TO
nyp.33433056931235	8231	51	give	give	VB
nyp.33433056931235	8231	52	way	way	NN
nyp.33433056931235	8231	53	,	,	,
nyp.33433056931235	8231	54	and	and	CC
nyp.33433056931235	8231	55	run	run	VB
nyp.33433056931235	8231	56	dowu	dowu	NNP
nyp.33433056931235	8231	57	the	the	DT
nyp.33433056931235	8231	58	sides	side	NNS
nyp.33433056931235	8231	59	of	of	IN
nyp.33433056931235	8231	60	the	the	DT
nyp.33433056931235	8231	61	head	head	NN
nyp.33433056931235	8231	62	:	:	:
nyp.33433056931235	8231	63	it	-PRON-	PRP
nyp.33433056931235	8231	64	has	have	VBZ
nyp.33433056931235	8231	65	,	,	,
nyp.33433056931235	8231	66	moreover	moreover	RB
nyp.33433056931235	8231	67	,	,	,
nyp.33433056931235	8231	68	a	a	DT
nyp.33433056931235	8231	69	vulgar	vulgar	JJ
nyp.33433056931235	8231	70	and	and	CC
nyp.33433056931235	8231	71	gaudy	gaudy	JJ
nyp.33433056931235	8231	72	look	look	NN
nyp.33433056931235	8231	73	.	.	.
nyp.33433056931235	8232	1	1237	1237	CD
nyp.33433056931235	8232	2	.	.	.
nyp.33433056931235	8233	1	CHICKENS	chicken	NNS
nyp.33433056931235	8233	2	,	,	,
nyp.33433056931235	8233	3	A	a	DT
nyp.33433056931235	8233	4	LA	LA	NNP
nyp.33433056931235	8233	5	BELLE	belle	FW
nyp.33433056931235	8233	6	VUE	vue	NN
nyp.33433056931235	8233	7	.	.	.
nyp.33433056931235	8234	1	Truss	Truss	NNP
nyp.33433056931235	8234	2	two	two	CD
nyp.33433056931235	8234	3	chickens	chicken	NNS
nyp.33433056931235	8234	4	or	or	CC
nyp.33433056931235	8234	5	fowls	fowl	NNS
nyp.33433056931235	8234	6	for	for	IN
nyp.33433056931235	8234	7	broiling	broiling	NN
nyp.33433056931235	8234	8	,	,	,
nyp.33433056931235	8234	9	and	and	CC
nyp.33433056931235	8234	10	braize	braize	VB
nyp.33433056931235	8234	11	them	-PRON-	PRP
nyp.33433056931235	8234	12	in	in	IN
nyp.33433056931235	8234	13	white	white	JJ
nyp.33433056931235	8234	14	broth	broth	NN
nyp.33433056931235	8234	15	in	in	IN
nyp.33433056931235	8234	16	the	the	DT
nyp.33433056931235	8234	17	usual	usual	JJ
nyp.33433056931235	8234	18	manner	manner	NN
nyp.33433056931235	8234	19	;	;	:
nyp.33433056931235	8234	20	when	when	WRB
nyp.33433056931235	8234	21	done	do	VBN
nyp.33433056931235	8234	22	,	,	,
nyp.33433056931235	8234	23	set	set	VBD
nyp.33433056931235	8234	24	them	-PRON-	PRP
nyp.33433056931235	8234	25	to	to	TO
nyp.33433056931235	8234	26	cool	cool	VB
nyp.33433056931235	8234	27	,	,	,
nyp.33433056931235	8234	28	and	and	CC
nyp.33433056931235	8234	29	mask	mask	VB
nyp.33433056931235	8234	30	them	-PRON-	PRP
nyp.33433056931235	8234	31	completely	completely	RB
nyp.33433056931235	8234	32	with	with	IN
nyp.33433056931235	8234	33	some	some	DT
nyp.33433056931235	8234	34	reduced	reduce	VBN
nyp.33433056931235	8234	35	Bechamel	Bechamel	NNP
nyp.33433056931235	8234	36	sauce	sauce	NN
nyp.33433056931235	8234	37	(	(	-LRB-
nyp.33433056931235	8234	38	No	no	UH
nyp.33433056931235	8234	39	.	.	.
nyp.33433056931235	8235	1	5	5	LS
nyp.33433056931235	8235	2	)	)	-RRB-
nyp.33433056931235	8235	3	,	,	,
nyp.33433056931235	8235	4	in	in	IN
nyp.33433056931235	8235	5	which	which	WDT
nyp.33433056931235	8235	6	should	should	MD
nyp.33433056931235	8235	7	be	be	VB
nyp.33433056931235	8235	8	mixed	mix	VBN
nyp.33433056931235	8235	9	a	a	DT
nyp.33433056931235	8235	10	fourth	fourth	JJ
nyp.33433056931235	8235	11	part	part	NN
nyp.33433056931235	8235	12	of	of	IN
nyp.33433056931235	8235	13	aspic	aspic	NN
nyp.33433056931235	8235	14	-	-	HYPH
nyp.33433056931235	8235	15	jelly	jelly	NN
nyp.33433056931235	8235	16	.	.	.
nyp.33433056931235	8236	1	Previously	previously	RB
nyp.33433056931235	8236	2	to	to	IN
nyp.33433056931235	8236	3	saucing	sauce	VBG
nyp.33433056931235	8236	4	the	the	DT
nyp.33433056931235	8236	5	chickens	chicken	NNS
nyp.33433056931235	8236	6	,	,	,
nyp.33433056931235	8236	7	the	the	DT
nyp.33433056931235	8236	8	Bechamel	Bechamel	NNP
nyp.33433056931235	8236	9	thus	thus	RB
nyp.33433056931235	8236	10	prepared	prepare	VBD
nyp.33433056931235	8236	11	must	must	MD
nyp.33433056931235	8236	12	be	be	VB
nyp.33433056931235	8236	13	stirred	stir	VBN
nyp.33433056931235	8236	14	in	in	IN
nyp.33433056931235	8236	15	a	a	DT
nyp.33433056931235	8236	16	stewpan	stewpan	NN
nyp.33433056931235	8236	17	imbedded	imbed	VBN
nyp.33433056931235	8236	18	in	in	IN
nyp.33433056931235	8236	19	rough	rough	JJ
nyp.33433056931235	8236	20	ice	ice	NN
nyp.33433056931235	8236	21	,	,	,
nyp.33433056931235	8236	22	until	until	IN
nyp.33433056931235	8236	23	it	-PRON-	PRP
nyp.33433056931235	8236	24	just	just	RB
nyp.33433056931235	8236	25	begins	begin	VBZ
nyp.33433056931235	8236	26	to	to	TO
nyp.33433056931235	8236	27	get	get	VB
nyp.33433056931235	8236	28	firm	firm	JJ
nyp.33433056931235	8236	29	;	;	:
nyp.33433056931235	8236	30	it	-PRON-	PRP
nyp.33433056931235	8236	31	should	should	MD
nyp.33433056931235	8236	32	then	then	RB
nyp.33433056931235	8236	33	be	be	VB
nyp.33433056931235	8236	34	immediately	immediately	RB
nyp.33433056931235	8236	35	poured	pour	VBN
nyp.33433056931235	8236	36	over	over	RP
nyp.33433056931235	8236	37	the	the	DT
nyp.33433056931235	8236	38	chickens	chicken	NNS
nyp.33433056931235	8236	39	;	;	:
nyp.33433056931235	8236	40	these	these	DT
nyp.33433056931235	8236	41	should	should	MD
nyp.33433056931235	8236	42	be	be	VB
nyp.33433056931235	8236	43	decorated	decorate	VBN
nyp.33433056931235	8236	44	,	,	,
nyp.33433056931235	8236	45	upou	upou	JJ
nyp.33433056931235	8236	46	the	the	DT
nyp.33433056931235	8236	47	breast	breast	NN
nyp.33433056931235	8236	48	with	with	IN
nyp.33433056931235	8236	49	black	black	JJ
nyp.33433056931235	8236	50	truffles	truffle	NNS
nyp.33433056931235	8236	51	or	or	CC
nyp.33433056931235	8236	52	red	red	JJ
nyp.33433056931235	8236	53	tongue	tongue	NN
nyp.33433056931235	8236	54	,	,	,
nyp.33433056931235	8236	55	and	and	CC
nyp.33433056931235	8236	56	placed	place	VBN
nyp.33433056931235	8236	57	upon	upon	IN
nyp.33433056931235	8236	58	their	-PRON-	PRP$
nyp.33433056931235	8236	59	dish	dish	NN
nyp.33433056931235	8236	60	with	with	IN
nyp.33433056931235	8236	61	a	a	DT
nyp.33433056931235	8236	62	trimmed	trim	VBN
nyp.33433056931235	8236	63	and	and	CC
nyp.33433056931235	8236	64	glazed	glazed	JJ
nyp.33433056931235	8236	65	tongue	tongue	NN
nyp.33433056931235	8236	66	in	in	IN
nyp.33433056931235	8236	67	the	the	DT
nyp.33433056931235	8236	68	centre	centre	NN
nyp.33433056931235	8236	69	;	;	:
nyp.33433056931235	8236	70	ornament	ornament	VB
nyp.33433056931235	8236	71	them	-PRON-	PRP
nyp.33433056931235	8236	72	by	by	IN
nyp.33433056931235	8236	73	placing	place	VBG
nyp.33433056931235	8236	74	a	a	DT
nyp.33433056931235	8236	75	roll	roll	NN
nyp.33433056931235	8236	76	of	of	IN
nyp.33433056931235	8236	77	chopped	chop	VBN
nyp.33433056931235	8236	78	aspic	aspic	NN
nyp.33433056931235	8236	79	-	-	HYPH
nyp.33433056931235	8236	80	jelly	jelly	NN
nyp.33433056931235	8236	81	round	round	IN
nyp.33433056931235	8236	82	the	the	DT
nyp.33433056931235	8236	83	base	base	NN
nyp.33433056931235	8236	84	,	,	,
nyp.33433056931235	8236	85	then	then	RB
nyp.33433056931235	8236	86	outside	outside	IN
nyp.33433056931235	8236	87	this	this	DT
nyp.33433056931235	8236	88	,	,	,
nyp.33433056931235	8236	89	some	some	DT
nyp.33433056931235	8236	90	bold	bold	JJ
nyp.33433056931235	8236	91	croutons	crouton	NNS
nyp.33433056931235	8236	92	of	of	IN
nyp.33433056931235	8236	93	aspic	aspic	NN
nyp.33433056931235	8236	94	-	-	HYPH
nyp.33433056931235	8236	95	jelly	jelly	NN
nyp.33433056931235	8236	96	,	,	,
nyp.33433056931235	8236	97	and	and	CC
nyp.33433056931235	8236	98	serve	serve	VB
nyp.33433056931235	8236	99	.	.	.
nyp.33433056931235	8237	1	1238	1238	CD
nyp.33433056931235	8237	2	.	.	.
nyp.33433056931235	8238	1	LAMB	LAMB	NNP
nyp.33433056931235	8238	2	-	-	HYPH
nyp.33433056931235	8238	3	CUTLETS	CUTLETS	NNP
nyp.33433056931235	8238	4	,	,	,
nyp.33433056931235	8238	5	A	a	DT
nyp.33433056931235	8238	6	LA	LA	NNP
nyp.33433056931235	8238	7	PRINCESSE	PRINCESSE	NNP
nyp.33433056931235	8238	8	.	.	.
nyp.33433056931235	8239	1	These	these	DT
nyp.33433056931235	8239	2	must	must	MD
nyp.33433056931235	8239	3	be	be	VB
nyp.33433056931235	8239	4	prepared	prepare	VBN
nyp.33433056931235	8239	5	,	,	,
nyp.33433056931235	8239	6	in	in	IN
nyp.33433056931235	8239	7	the	the	DT
nyp.33433056931235	8239	8	first	first	JJ
nyp.33433056931235	8239	9	instance	instance	NN
nyp.33433056931235	8239	10	,	,	,
nyp.33433056931235	8239	11	in	in	IN
nyp.33433056931235	8239	12	the	the	DT
nyp.33433056931235	8239	13	same	same	JJ
nyp.33433056931235	8239	14	way	way	NN
nyp.33433056931235	8239	15	as	as	IN
nyp.33433056931235	8239	16	cutlets	cutlet	NNS
nyp.33433056931235	8239	17	of	of	IN
nyp.33433056931235	8239	18	veal	veal	NN
nyp.33433056931235	8239	19	a	a	NNP
nyp.33433056931235	8239	20	la	la	FW
nyp.33433056931235	8239	21	Dreux	Dreux	NNP
nyp.33433056931235	8239	22	(	(	-LRB-
nyp.33433056931235	8239	23	No	no	UH
nyp.33433056931235	8239	24	.	.	.
nyp.33433056931235	8240	1	890	890	LS
nyp.33433056931235	8240	2	)	)	-RRB-
nyp.33433056931235	8240	3	:	:	:
nyp.33433056931235	8240	4	then	then	RB
nyp.33433056931235	8240	5	braized	braize	VBN
nyp.33433056931235	8240	6	,	,	,
nyp.33433056931235	8240	7	pressed	press	VBD
nyp.33433056931235	8240	8	and	and	CC
nyp.33433056931235	8240	9	trimmed	trim	VBN
nyp.33433056931235	8240	10	.	.	.
nyp.33433056931235	8241	1	Next	next	RB
nyp.33433056931235	8241	2	,	,	,
nyp.33433056931235	8241	3	cover	cover	VB
nyp.33433056931235	8241	4	the	the	DT
nyp.33433056931235	8241	5	bottom	bottom	NN
nyp.33433056931235	8241	6	of	of	IN
nyp.33433056931235	8241	7	a	a	DT
nyp.33433056931235	8241	8	sautapan	sautapan	NN
nyp.33433056931235	8241	9	with	with	IN
nyp.33433056931235	8241	10	some	some	DT
nyp.33433056931235	8241	11	bright	bright	JJ
nyp.33433056931235	8241	12	aspic	aspic	NN
nyp.33433056931235	8241	13	-	-	HYPH
nyp.33433056931235	8241	14	jelly	jelly	NN
nyp.33433056931235	8241	15	,	,	,
nyp.33433056931235	8241	16	not	not	RB
nyp.33433056931235	8241	17	quite	quite	PDT
nyp.33433056931235	8241	18	a	a	DT
nyp.33433056931235	8241	19	quarter	quarter	NN
nyp.33433056931235	8241	20	of	of	IN
nyp.33433056931235	8241	21	an	an	DT
nyp.33433056931235	8241	22	inch	inch	NN
nyp.33433056931235	8241	23	deep	deep	RB
nyp.33433056931235	8241	24	;	;	:
nyp.33433056931235	8241	25	when	when	WRB
nyp.33433056931235	8241	26	this	this	DT
nyp.33433056931235	8241	27	has	have	VBZ
nyp.33433056931235	8241	28	become	become	VBN
nyp.33433056931235	8241	29	set	set	VBN
nyp.33433056931235	8241	30	firm	firm	JJ
nyp.33433056931235	8241	31	by	by	IN
nyp.33433056931235	8241	32	cooling	cool	VBG
nyp.33433056931235	8241	33	,	,	,
nyp.33433056931235	8241	34	place	place	VB
nyp.33433056931235	8241	35	the	the	DT
nyp.33433056931235	8241	36	cutlets	cutlet	NNS
nyp.33433056931235	8241	37	flat	flat	JJ
nyp.33433056931235	8241	38	upon	upon	IN
nyp.33433056931235	8241	39	it	-PRON-	PRP
nyp.33433056931235	8241	40	,	,	,
nyp.33433056931235	8241	41	in	in	IN
nyp.33433056931235	8241	42	circular	circular	JJ
nyp.33433056931235	8241	43	order	order	NN
nyp.33433056931235	8241	44	,	,	,
nyp.33433056931235	8241	45	then	then	RB
nyp.33433056931235	8241	46	run	run	VB
nyp.33433056931235	8241	47	a	a	DT
nyp.33433056931235	8241	48	Httle	Httle	NNP
nyp.33433056931235	8241	49	aspic	aspic	NN
nyp.33433056931235	8241	50	-	-	:
nyp.33433056931235	8241	51	jelly	jelly	NN
nyp.33433056931235	8241	52	over	over	IN
nyp.33433056931235	8241	53	them	-PRON-	PRP
nyp.33433056931235	8241	54	,	,	,
nyp.33433056931235	8241	55	just	just	RB
nyp.33433056931235	8241	56	enough	enough	RB
nyp.33433056931235	8241	57	to	to	TO
nyp.33433056931235	8241	58	cover	cover	VB
nyp.33433056931235	8241	59	them	-PRON-	PRP
nyp.33433056931235	8241	60	,	,	,
nyp.33433056931235	8241	61	and	and	CC
nyp.33433056931235	8241	62	place	place	VB
nyp.33433056931235	8241	63	the	the	DT
nyp.33433056931235	8241	64	sautapan	sautapan	NNP
nyp.33433056931235	8241	65	in	in	IN
nyp.33433056931235	8241	66	ice	ice	NN
nyp.33433056931235	8241	67	to	to	TO
nyp.33433056931235	8241	68	set	set	VB
nyp.33433056931235	8241	69	the	the	DT
nyp.33433056931235	8241	70	jelly	jelly	NN
nyp.33433056931235	8241	71	;	;	:
nyp.33433056931235	8241	72	as	as	RB
nyp.33433056931235	8241	73	soon	soon	RB
nyp.33433056931235	8241	74	as	as	IN
nyp.33433056931235	8241	75	this	this	DT
nyp.33433056931235	8241	76	has	have	VBZ
nyp.33433056931235	8241	77	become	become	VBN
nyp.33433056931235	8241	78	quite	quite	RB
nyp.33433056931235	8241	79	firm	firm	JJ
nyp.33433056931235	8241	80	,	,	,
nyp.33433056931235	8241	81	use	use	VB
nyp.33433056931235	8241	82	a	a	DT
nyp.33433056931235	8241	83	tin	tin	NN
nyp.33433056931235	8241	84	-	-	HYPH
nyp.33433056931235	8241	85	cutter	cutter	NN
nyp.33433056931235	8241	86	(	(	-LRB-
nyp.33433056931235	8241	87	in	in	IN
nyp.33433056931235	8241	88	the	the	DT
nyp.33433056931235	8241	89	form	form	NN
nyp.33433056931235	8241	90	of	of	IN
nyp.33433056931235	8241	91	a	a	DT
nyp.33433056931235	8241	92	cutlet	cutlet	NN
nyp.33433056931235	8241	93	)	)	-RRB-
nyp.33433056931235	8241	94	dipped	dip	VBN
nyp.33433056931235	8241	95	in	in	IN
nyp.33433056931235	8241	96	hot	hot	JJ
nyp.33433056931235	8241	97	water	water	NN
nyp.33433056931235	8241	98	,	,	,
nyp.33433056931235	8241	99	to	to	TO
nyp.33433056931235	8241	100	stamp	stamp	VB
nyp.33433056931235	8241	101	the	the	DT
nyp.33433056931235	8241	102	cutlets	cutlet	NNS
nyp.33433056931235	8241	103	out	out	RP
nyp.33433056931235	8241	104	;	;	:
nyp.33433056931235	8241	105	dish	dish	VB
nyp.33433056931235	8241	106	them	-PRON-	PRP
nyp.33433056931235	8241	107	up	up	RP
nyp.33433056931235	8241	108	in	in	IN
nyp.33433056931235	8241	109	close	close	JJ
nyp.33433056931235	8241	110	circular	circular	JJ
nyp.33433056931235	8241	111	order	order	NN
nyp.33433056931235	8241	112	upon	upon	IN
nyp.33433056931235	8241	113	a	a	DT
nyp.33433056931235	8241	114	little	little	JJ
nyp.33433056931235	8241	115	aspic	aspic	NN
nyp.33433056931235	8241	116	-	-	HYPH
nyp.33433056931235	8241	117	jelly	jelly	NN
nyp.33433056931235	8241	118	,	,	,
nyp.33433056931235	8241	119	placed	place	VBN
nyp.33433056931235	8241	120	on	on	IN
nyp.33433056931235	8241	121	the	the	DT
nyp.33433056931235	8241	122	bottom	bottom	NN
nyp.33433056931235	8241	123	of	of	IN
nyp.33433056931235	8241	124	the	the	DT
nyp.33433056931235	8241	125	dish	dish	NN
nyp.33433056931235	8241	126	,	,	,
nyp.33433056931235	8241	127	to	to	TO
nyp.33433056931235	8241	128	raise	raise	VB
nyp.33433056931235	8241	129	the	the	DT
nyp.33433056931235	8241	130	cutlets	cutlet	NNS
nyp.33433056931235	8241	131	,	,	,
nyp.33433056931235	8241	132	and	and	CC
nyp.33433056931235	8241	133	garnish	garnish	VB
nyp.33433056931235	8241	134	the	the	DT
nyp.33433056931235	8241	135	centre	centre	NN
nyp.33433056931235	8241	136	with	with	IN
nyp.33433056931235	8241	137	a	a	DT
nyp.33433056931235	8241	138	well	well	RB
nyp.33433056931235	8241	139	-	-	HYPH
nyp.33433056931235	8241	140	prepared	prepare	VBN
nyp.33433056931235	8241	141	Macedoine	Macedoine	NNP
nyp.33433056931235	8241	142	of	of	IN
nyp.33433056931235	8241	143	vegetables	vegetable	NNS
nyp.33433056931235	8241	144	(	(	-LRB-
nyp.33433056931235	8241	145	No	no	UH
nyp.33433056931235	8241	146	.	.	.
nyp.33433056931235	8242	1	143	143	LS
nyp.33433056931235	8242	2	)	)	-RRB-
nyp.33433056931235	8242	3	,	,	,
nyp.33433056931235	8242	4	tossed	toss	VBD
nyp.33433056931235	8242	5	in	in	IN
nyp.33433056931235	8242	6	some	some	DT
nyp.33433056931235	8242	7	bright	bright	JJ
nyp.33433056931235	8242	8	aspic	aspic	NN
nyp.33433056931235	8242	9	-	-	HYPH
nyp.33433056931235	8242	10	jelly	jelly	NN
nyp.33433056931235	8242	11	,	,	,
nyp.33433056931235	8242	12	instead	instead	RB
nyp.33433056931235	8242	13	of	of	IN
nyp.33433056931235	8242	14	sance	sance	NN
nyp.33433056931235	8242	15	;	;	:
nyp.33433056931235	8242	16	ornament	ornament	NN
nyp.33433056931235	8242	17	the	the	DT
nyp.33433056931235	8242	18	base	base	NN
nyp.33433056931235	8242	19	with	with	IN
nyp.33433056931235	8242	20	a	a	DT
nyp.33433056931235	8242	21	border	border	NN
nyp.33433056931235	8242	22	of	of	IN
nyp.33433056931235	8242	23	bold	bold	JJ
nyp.33433056931235	8242	24	croutons	crouton	NNS
nyp.33433056931235	8242	25	of	of	IN
nyp.33433056931235	8242	26	jelly	jelly	NN
nyp.33433056931235	8242	27	,	,	,
nyp.33433056931235	8242	28	and	and	CC
nyp.33433056931235	8242	29	serve	serve	VB
nyp.33433056931235	8242	30	.	.	.
nyp.33433056931235	8243	1	1239	1239	CD
nyp.33433056931235	8243	2	.	.	.
nyp.33433056931235	8244	1	FILLETS	fillet	NNS
nyp.33433056931235	8244	2	OF	of	IN
nyp.33433056931235	8244	3	FOWL	FOWL	NNP
nyp.33433056931235	8244	4	,	,	,
nyp.33433056931235	8244	5	A	A	NNP
nyp.33433056931235	8244	6	LA	LA	NNP
nyp.33433056931235	8244	7	VICTORIA	VICTORIA	NNP
nyp.33433056931235	8244	8	.	.	.
nyp.33433056931235	8245	1	Prepare	prepare	VB
nyp.33433056931235	8245	2	the	the	DT
nyp.33433056931235	8245	3	fillets	fillet	NNS
nyp.33433056931235	8245	4	of	of	IN
nyp.33433056931235	8245	5	three	three	CD
nyp.33433056931235	8245	6	young	young	JJ
nyp.33433056931235	8245	7	fowls	fowl	NNS
nyp.33433056931235	8245	8	as	as	IN
nyp.33433056931235	8245	9	for	for	IN
nyp.33433056931235	8245	10	a	a	DT
nyp.33433056931235	8245	11	Supreme	Supreme	NNP
nyp.33433056931235	8245	12	(	(	-LRB-
nyp.33433056931235	8245	13	No	no	UH
nyp.33433056931235	8245	14	.	.	.
nyp.33433056931235	8246	1	989	989	LS
nyp.33433056931235	8246	2	)	)	-RRB-
nyp.33433056931235	8246	3	;	;	:
nyp.33433056931235	8246	4	when	when	WRB
nyp.33433056931235	8246	5	they	-PRON-	PRP
nyp.33433056931235	8246	6	have	have	VBP
nyp.33433056931235	8246	7	-been	-been	VBN
nyp.33433056931235	8246	8	simmered	simmer	VBN
nyp.33433056931235	8246	9	,	,	,
nyp.33433056931235	8246	10	drain	drain	VB
nyp.33433056931235	8246	11	them	-PRON-	PRP
nyp.33433056931235	8246	12	upon	upon	IN
nyp.33433056931235	8246	13	a	a	DT
nyp.33433056931235	8246	14	napkin	napkin	NN
nyp.33433056931235	8246	15	,	,	,
nyp.33433056931235	8246	16	and	and	CC
nyp.33433056931235	8246	17	put	put	VBD
nyp.33433056931235	8246	18	them	-PRON-	PRP
nyp.33433056931235	8246	19	in	in	IN
nyp.33433056931235	8246	20	press	press	NN
nyp.33433056931235	8246	21	between	between	IN
nyp.33433056931235	8246	22	two	two	CD
nyp.33433056931235	8246	23	dishes	dish	NNS
nyp.33433056931235	8246	24	;	;	:
nyp.33433056931235	8246	25	when	when	WRB
nyp.33433056931235	8246	26	cold	cold	JJ
nyp.33433056931235	8246	27	,	,	,
nyp.33433056931235	8246	28	trim	trim	VB
nyp.33433056931235	8246	29	them	-PRON-	PRP
nyp.33433056931235	8246	30	neatly	neatly	RB
nyp.33433056931235	8246	31	,	,	,
nyp.33433056931235	8246	32	dip	dip	VB
nyp.33433056931235	8246	33	each	each	DT
nyp.33433056931235	8246	34	fillet	fillet	NN
nyp.33433056931235	8246	35	either	either	CC
nyp.33433056931235	8246	36	in	in	IN
nyp.33433056931235	8246	37	some	some	DT
nyp.33433056931235	8246	38	Supreme	Supreme	NNP
nyp.33433056931235	8246	39	(	(	-LRB-
nyp.33433056931235	8246	40	No	no	UH
nyp.33433056931235	8246	41	.	.	.
nyp.33433056931235	8247	1	58	58	CD
nyp.33433056931235	8247	2	)	)	-RRB-
nyp.33433056931235	8247	3	or	or	CC
nyp.33433056931235	8247	4	Bechamel	Bechamel	NNP
nyp.33433056931235	8247	5	(	(	-LRB-
nyp.33433056931235	8247	6	No	no	UH
nyp.33433056931235	8247	7	.	.	.
nyp.33433056931235	8248	1	5	5	LS
nyp.33433056931235	8248	2	)	)	-RRB-
nyp.33433056931235	8248	3	,	,	,
nyp.33433056931235	8248	4	mixed	mix	VBN
nyp.33433056931235	8248	5	with	with	IN
nyp.33433056931235	8248	6	one	one	CD
nyp.33433056931235	8248	7	-	-	HYPH
nyp.33433056931235	8248	8	fourth	fourth	JJ
nyp.33433056931235	8248	9	part	part	NN
nyp.33433056931235	8248	10	of	of	IN
nyp.33433056931235	8248	11	aspic	aspic	NN
nyp.33433056931235	8248	12	-	-	HYPH
nyp.33433056931235	8248	13	jelly	jelly	NN
nyp.33433056931235	8248	14	,	,	,
nyp.33433056931235	8248	15	place	place	VB
nyp.33433056931235	8248	16	them	-PRON-	PRP
nyp.33433056931235	8248	17	with	with	IN
nyp.33433056931235	8248	18	the	the	DT
nyp.33433056931235	8248	19	smoothest	smooth	JJS
nyp.33433056931235	8248	20	side	side	NN
nyp.33433056931235	8248	21	uppermost	uppermost	JJ
nyp.33433056931235	8248	22	in	in	IN
nyp.33433056931235	8248	23	a	a	DT
nyp.33433056931235	8248	24	dish	dish	NN
nyp.33433056931235	8248	25	or	or	CC
nyp.33433056931235	8248	26	sautapan	sautapan	NN
nyp.33433056931235	8248	27	,	,	,
nyp.33433056931235	8248	28	and	and	CC
nyp.33433056931235	8248	29	set	set	VBD
nyp.33433056931235	8248	30	them	-PRON-	PRP
nyp.33433056931235	8248	31	on	on	IN
nyp.33433056931235	8248	32	some	some	DT
nyp.33433056931235	8248	33	rough	rough	JJ
nyp.33433056931235	8248	34	ice	ice	NN
nyp.33433056931235	8248	35	.	.	.
nyp.33433056931235	8249	1	Next	next	RB
nyp.33433056931235	8249	2	,	,	,
nyp.33433056931235	8249	3	cover	cover	VB
nyp.33433056931235	8249	4	the	the	DT
nyp.33433056931235	8249	5	bottom	bottom	NN
nyp.33433056931235	8249	6	of	of	IN
nyp.33433056931235	8249	7	a	a	DT
nyp.33433056931235	8249	8	large	large	JJ
nyp.33433056931235	8249	9	sautapan	sautapan	NN
nyp.33433056931235	8249	10	with	with	IN
nyp.33433056931235	8249	11	some	some	DT
nyp.33433056931235	8249	12	bright	bright	JJ
nyp.33433056931235	8249	13	aspic	aspic	NN
nyp.33433056931235	8249	14	-	-	HYPH
nyp.33433056931235	8249	15	jelly	jelly	NN
nyp.33433056931235	8249	16	,	,	,
nyp.33433056931235	8249	17	to	to	IN
nyp.33433056931235	8249	18	the	the	DT
nyp.33433056931235	8249	19	depth	depth	NN
nyp.33433056931235	8249	20	of	of	IN
nyp.33433056931235	8249	21	about	about	RB
nyp.33433056931235	8249	22	the	the	DT
nyp.33433056931235	8249	23	eighth	eighth	JJ
nyp.33433056931235	8249	24	of	of	IN
nyp.33433056931235	8249	25	an	an	DT
nyp.33433056931235	8249	26	inch	inch	NN
nyp.33433056931235	8249	27	;	;	:
nyp.33433056931235	8249	28	when	when	WRB
nyp.33433056931235	8249	29	this	this	DT
nyp.33433056931235	8249	30	has	have	VBZ
nyp.33433056931235	8249	31	become	become	VBN
nyp.33433056931235	8249	32	firm	firm	JJ
nyp.33433056931235	8249	33	,	,	,
nyp.33433056931235	8249	34	by	by	IN
nyp.33433056931235	8249	35	cooling	cool	VBG
nyp.33433056931235	8249	36	on	on	IN
nyp.33433056931235	8249	37	the	the	DT
nyp.33433056931235	8249	38	ice	ice	NN
nyp.33433056931235	8249	39	,	,	,
nyp.33433056931235	8249	40	place	place	VB
nyp.33433056931235	8249	41	the	the	DT
nyp.33433056931235	8249	42	fillets	fillet	NNS
nyp.33433056931235	8249	43	upon	upon	IN
nyp.33433056931235	8249	44	412	412	CD
nyp.33433056931235	8249	45	COLD	cold	JJ
nyp.33433056931235	8249	46	ENTREES	entree	NNS
nyp.33433056931235	8249	47	.	.	.
nyp.33433056931235	8250	1	it	-PRON-	PRP
nyp.33433056931235	8250	2	in	in	IN
nyp.33433056931235	8250	3	circular	circular	JJ
nyp.33433056931235	8250	4	order	order	NN
nyp.33433056931235	8250	5	,	,	,
nyp.33433056931235	8250	6	and	and	CC
nyp.33433056931235	8250	7	decorate	decorate	VB
nyp.33433056931235	8250	8	the	the	DT
nyp.33433056931235	8250	9	upper	upper	JJ
nyp.33433056931235	8250	10	part	part	NN
nyp.33433056931235	8250	11	of	of	IN
nyp.33433056931235	8250	12	each	each	DT
nyp.33433056931235	8250	13	with	with	IN
nyp.33433056931235	8250	14	black	black	JJ
nyp.33433056931235	8250	15	truffles	truffle	NNS
nyp.33433056931235	8250	16	;	;	:
nyp.33433056931235	8250	17	the	the	DT
nyp.33433056931235	8250	18	fillets	fillet	NNS
nyp.33433056931235	8250	19	must	must	MD
nyp.33433056931235	8250	20	then	then	RB
nyp.33433056931235	8250	21	be	be	VB
nyp.33433056931235	8250	22	covered	cover	VBN
nyp.33433056931235	8250	23	with	with	IN
nyp.33433056931235	8250	24	a	a	DT
nyp.33433056931235	8250	25	little	little	JJ
nyp.33433056931235	8250	26	bright	bright	JJ
nyp.33433056931235	8250	27	aspic-	aspic-	NN
nyp.33433056931235	8250	28	jelly	jelly	NN
nyp.33433056931235	8250	29	,	,	,
nyp.33433056931235	8250	30	to	to	TO
nyp.33433056931235	8250	31	produce	produce	VB
nyp.33433056931235	8250	32	the	the	DT
nyp.33433056931235	8250	33	same	same	JJ
nyp.33433056931235	8250	34	thickness	thickness	NN
nyp.33433056931235	8250	35	upon	upon	IN
nyp.33433056931235	8250	36	the	the	DT
nyp.33433056931235	8250	37	upper	upper	JJ
nyp.33433056931235	8250	38	surface	surface	NN
nyp.33433056931235	8250	39	as	as	IN
nyp.33433056931235	8250	40	the	the	DT
nyp.33433056931235	8250	41	under	under	NN
nyp.33433056931235	8250	42	.	.	.
nyp.33433056931235	8251	1	While	while	IN
nyp.33433056931235	8251	2	this	this	DT
nyp.33433056931235	8251	3	is	be	VBZ
nyp.33433056931235	8251	4	going	go	VBG
nyp.33433056931235	8251	5	on	on	RP
nyp.33433056931235	8251	6	,	,	,
nyp.33433056931235	8251	7	a	a	DT
nyp.33433056931235	8251	8	border	border	NN
nyp.33433056931235	8251	9	of	of	IN
nyp.33433056931235	8251	10	vegetables	vegetable	NNS
nyp.33433056931235	8251	11	should	should	MD
nyp.33433056931235	8251	12	be	be	VB
nyp.33433056931235	8251	13	prepared	prepare	VBN
nyp.33433056931235	8251	14	as	as	IN
nyp.33433056931235	8251	15	follows	follow	VBZ
nyp.33433056931235	8251	16	:	:	:
nyp.33433056931235	8251	17	first	first	RB
nyp.33433056931235	8251	18	cut	cut	VB
nyp.33433056931235	8251	19	some	some	DT
nyp.33433056931235	8251	20	carrots	carrot	NNS
nyp.33433056931235	8251	21	and	and	CC
nyp.33433056931235	8251	22	turnips	turnip	NNS
nyp.33433056931235	8251	23	with	with	IN
nyp.33433056931235	8251	24	vege-	vege-	NN
nyp.33433056931235	8251	25	table	table	NN
nyp.33433056931235	8251	26	cutters	cutter	NNS
nyp.33433056931235	8251	27	as	as	IN
nyp.33433056931235	8251	28	for	for	IN
nyp.33433056931235	8251	29	a	a	DT
nyp.33433056931235	8251	30	chartreuse	chartreuse	NN
nyp.33433056931235	8251	31	,	,	,
nyp.33433056931235	8251	32	and	and	CC
nyp.33433056931235	8251	33	boil	boil	VB
nyp.33433056931235	8251	34	them	-PRON-	PRP
nyp.33433056931235	8251	35	separately	separately	RB
nyp.33433056931235	8251	36	in	in	IN
nyp.33433056931235	8251	37	broth	broth	NN
nyp.33433056931235	8251	38	;	;	:
nyp.33433056931235	8251	39	prepare	prepare	VB
nyp.33433056931235	8251	40	also	also	RB
nyp.33433056931235	8251	41	some	some	DT
nyp.33433056931235	8251	42	French	french	JJ
nyp.33433056931235	8251	43	-	-	HYPH
nyp.33433056931235	8251	44	beans	bean	NNS
nyp.33433056931235	8251	45	or	or	CC
nyp.33433056931235	8251	46	asparagus	asparagus	NN
nyp.33433056931235	8251	47	-	-	HYPH
nyp.33433056931235	8251	48	heads	head	NNS
nyp.33433056931235	8251	49	and	and	CC
nyp.33433056931235	8251	50	green	green	NN
nyp.33433056931235	8251	51	-	-	HYPH
nyp.33433056931235	8251	52	peas	pea	NNS
nyp.33433056931235	8251	53	,	,	,
nyp.33433056931235	8251	54	which	which	WDT
nyp.33433056931235	8251	55	,	,	,
nyp.33433056931235	8251	56	when	when	WRB
nyp.33433056931235	8251	57	boiled	boil	VBN
nyp.33433056931235	8251	58	,	,	,
nyp.33433056931235	8251	59	must	must	MD
nyp.33433056931235	8251	60	be	be	VB
nyp.33433056931235	8251	61	used	use	VBN
nyp.33433056931235	8251	62	to	to	TO
nyp.33433056931235	8251	63	ornament	ornament	VB
nyp.33433056931235	8251	64	a	a	DT
nyp.33433056931235	8251	65	border	border	NN
nyp.33433056931235	8251	66	-	-	HYPH
nyp.33433056931235	8251	67	mould	mould	NN
nyp.33433056931235	8251	68	in	in	IN
nyp.33433056931235	8251	69	exactly	exactly	RB
nyp.33433056931235	8251	70	the	the	DT
nyp.33433056931235	8251	71	same	same	JJ
nyp.33433056931235	8251	72	manner	manner	NN
nyp.33433056931235	8251	73	as	as	IN
nyp.33433056931235	8251	74	a	a	DT
nyp.33433056931235	8251	75	chartreuse	chartreuse	NN
nyp.33433056931235	8251	76	:	:	:
nyp.33433056931235	8251	77	observing	observe	VBG
nyp.33433056931235	8251	78	that	that	IN
nyp.33433056931235	8251	79	each	each	DT
nyp.33433056931235	8251	80	piece	piece	NN
nyp.33433056931235	8251	81	of	of	IN
nyp.33433056931235	8251	82	vegetable	vegetable	NN
nyp.33433056931235	8251	83	must	must	MD
nyp.33433056931235	8251	84	be	be	VB
nyp.33433056931235	8251	85	first	first	RB
nyp.33433056931235	8251	86	dipped	dip	VBN
nyp.33433056931235	8251	87	in	in	IN
nyp.33433056931235	8251	88	some	some	DT
nyp.33433056931235	8251	89	aspic	aspic	NN
nyp.33433056931235	8251	90	-	-	HYPH
nyp.33433056931235	8251	91	jelly	jelly	NN
nyp.33433056931235	8251	92	,	,	,
nyp.33433056931235	8251	93	previously	previously	RB
nyp.33433056931235	8251	94	to	to	IN
nyp.33433056931235	8251	95	its	-PRON-	PRP$
nyp.33433056931235	8251	96	being	be	VBG
nyp.33433056931235	8251	97	placed	place	VBN
nyp.33433056931235	8251	98	in	in	IN
nyp.33433056931235	8251	99	the	the	DT
nyp.33433056931235	8251	100	mould	mould	NN
nyp.33433056931235	8251	101	.	.	.
nyp.33433056931235	8252	1	When	when	WRB
nyp.33433056931235	8252	2	the	the	DT
nyp.33433056931235	8252	3	mould	mould	NN
nyp.33433056931235	8252	4	is	be	VBZ
nyp.33433056931235	8252	5	lined	line	VBN
nyp.33433056931235	8252	6	,	,	,
nyp.33433056931235	8252	7	the	the	DT
nyp.33433056931235	8252	8	void	void	NN
nyp.33433056931235	8252	9	left	left	NN
nyp.33433056931235	8252	10	must	must	MD
nyp.33433056931235	8252	11	be	be	VB
nyp.33433056931235	8252	12	filled	fill	VBN
nyp.33433056931235	8252	13	up	up	RP
nyp.33433056931235	8252	14	with	with	IN
nyp.33433056931235	8252	15	some	some	DT
nyp.33433056931235	8252	16	sort	sort	NN
nyp.33433056931235	8252	17	of	of	IN
nyp.33433056931235	8252	18	vegetables	vegetable	NNS
nyp.33433056931235	8252	19	cut	cut	VBD
nyp.33433056931235	8252	20	smaller	small	JJR
nyp.33433056931235	8252	21	,	,	,
nyp.33433056931235	8252	22	and	and	CC
nyp.33433056931235	8252	23	tossed	toss	VBD
nyp.33433056931235	8252	24	in	in	IN
nyp.33433056931235	8252	25	aspic-	aspic-	NN
nyp.33433056931235	8252	26	jelly	jelly	NN
nyp.33433056931235	8252	27	,	,	,
nyp.33433056931235	8252	28	seasoned	season	VBN
nyp.33433056931235	8252	29	with	with	IN
nyp.33433056931235	8252	30	a	a	DT
nyp.33433056931235	8252	31	little	little	JJ
nyp.33433056931235	8252	32	mignionette	mignionette	NN
nyp.33433056931235	8252	33	-	-	HYPH
nyp.33433056931235	8252	34	pepper	pepper	NN
nyp.33433056931235	8252	35	and	and	CC
nyp.33433056931235	8252	36	salt	salt	NN
nyp.33433056931235	8252	37	,	,	,
nyp.33433056931235	8252	38	a	a	DT
nyp.33433056931235	8252	39	very	very	RB
nyp.33433056931235	8252	40	little	little	JJ
nyp.33433056931235	8252	41	salad	salad	NN
nyp.33433056931235	8252	42	-	-	HYPH
nyp.33433056931235	8252	43	oil	oil	NN
nyp.33433056931235	8252	44	and	and	CC
nyp.33433056931235	8252	45	tarragon	tarragon	NN
nyp.33433056931235	8252	46	vinegar	vinegar	NN
nyp.33433056931235	8252	47	;	;	:
nyp.33433056931235	8252	48	it	-PRON-	PRP
nyp.33433056931235	8252	49	must	must	MD
nyp.33433056931235	8252	50	then	then	RB
nyp.33433056931235	8252	51	be	be	VB
nyp.33433056931235	8252	52	imbedded	imbed	VBN
nyp.33433056931235	8252	53	in	in	IN
nyp.33433056931235	8252	54	pounded	pound	VBN
nyp.33433056931235	8252	55	rough	rough	JJ
nyp.33433056931235	8252	56	ice	ice	NN
nyp.33433056931235	8252	57	,	,	,
nyp.33433056931235	8252	58	until	until	IN
nyp.33433056931235	8252	59	set	set	VBN
nyp.33433056931235	8252	60	quite	quite	RB
nyp.33433056931235	8252	61	firm	firm	JJ
nyp.33433056931235	8252	62	.	.	.
nyp.33433056931235	8253	1	The	the	DT
nyp.33433056931235	8253	2	border	border	NN
nyp.33433056931235	8253	3	should	should	MD
nyp.33433056931235	8253	4	now	now	RB
nyp.33433056931235	8253	5	be	be	VB
nyp.33433056931235	8253	6	turned	turn	VBN
nyp.33433056931235	8253	7	out	out	RP
nyp.33433056931235	8253	8	upon	upon	IN
nyp.33433056931235	8253	9	its	-PRON-	PRP$
nyp.33433056931235	8253	10	dish	dish	NN
nyp.33433056931235	8253	11	,	,	,
nyp.33433056931235	8253	12	and	and	CC
nyp.33433056931235	8253	13	the	the	DT
nyp.33433056931235	8253	14	fillets	fillet	NNS
nyp.33433056931235	8253	15	of	of	IN
nyp.33433056931235	8253	16	fowls	fowl	NNS
nyp.33433056931235	8253	17	,	,	,
nyp.33433056931235	8253	18	previously	previously	RB
nyp.33433056931235	8253	19	stamped	stamp	VBD
nyp.33433056931235	8253	20	out	out	RP
nyp.33433056931235	8253	21	with	with	IN
nyp.33433056931235	8253	22	a	a	DT
nyp.33433056931235	8253	23	tin	tin	NN
nyp.33433056931235	8253	24	-	-	HYPH
nyp.33433056931235	8253	25	cutter	cutter	NN
nyp.33433056931235	8253	26	dipped	dip	VBD
nyp.33433056931235	8253	27	in	in	IN
nyp.33433056931235	8253	28	hot	hot	JJ
nyp.33433056931235	8253	29	water	water	NN
nyp.33433056931235	8253	30	,	,	,
nyp.33433056931235	8253	31	must	must	MD
nyp.33433056931235	8253	32	be	be	VB
nyp.33433056931235	8253	33	placed	place	VBN
nyp.33433056931235	8253	34	on	on	IN
nyp.33433056931235	8253	35	the	the	DT
nyp.33433056931235	8253	36	top	top	NN
nyp.33433056931235	8253	37	of	of	IN
nyp.33433056931235	8253	38	the	the	DT
nyp.33433056931235	8253	39	border	border	NN
nyp.33433056931235	8253	40	,	,	,
nyp.33433056931235	8253	41	in	in	IN
nyp.33433056931235	8253	42	close	close	JJ
nyp.33433056931235	8253	43	circular	circular	JJ
nyp.33433056931235	8253	44	order	order	NN
nyp.33433056931235	8253	45	,	,	,
nyp.33433056931235	8253	46	each	each	DT
nyp.33433056931235	8253	47	one	one	CD
nyp.33433056931235	8253	48	over	over	RB
nyp.33433056931235	8253	49	-	-	HYPH
nyp.33433056931235	8253	50	laying	lay	VBG
nyp.33433056931235	8253	51	the	the	DT
nyp.33433056931235	8253	52	other	other	JJ
nyp.33433056931235	8253	53	]	]	-RRB-
nyp.33433056931235	8253	54	fill	fill	VB
nyp.33433056931235	8253	55	the	the	DT
nyp.33433056931235	8253	56	centre	centre	NN
nyp.33433056931235	8253	57	of	of	IN
nyp.33433056931235	8253	58	the	the	DT
nyp.33433056931235	8253	59	entrie	entrie	NN
nyp.33433056931235	8253	60	with	with	IN
nyp.33433056931235	8253	61	a	a	DT
nyp.33433056931235	8253	62	copious	copious	JJ
nyp.33433056931235	8253	63	Macedoine	macedoine	NN
nyp.33433056931235	8253	64	of	of	IN
nyp.33433056931235	8253	65	vegetables	vegetable	NNS
nyp.33433056931235	8253	66	(	(	-LRB-
nyp.33433056931235	8253	67	No	no	UH
nyp.33433056931235	8253	68	.	.	.
nyp.33433056931235	8254	1	143	143	LS
nyp.33433056931235	8254	2	)	)	-RRB-
nyp.33433056931235	8254	3	,	,	,
nyp.33433056931235	8254	4	tossed	toss	VBD
nyp.33433056931235	8254	5	in	in	IN
nyp.33433056931235	8254	6	a	a	DT
nyp.33433056931235	8254	7	little	little	JJ
nyp.33433056931235	8254	8	glaze	glaze	NN
nyp.33433056931235	8254	9	and	and	CC
nyp.33433056931235	8254	10	aspic	aspic	NN
nyp.33433056931235	8254	11	-	-	HYPH
nyp.33433056931235	8254	12	jelly	jelly	NN
nyp.33433056931235	8254	13	;	;	,
nyp.33433056931235	8254	14	garnish	garnish	VB
nyp.33433056931235	8254	15	the	the	DT
nyp.33433056931235	8254	16	base	base	NN
nyp.33433056931235	8254	17	of	of	IN
nyp.33433056931235	8254	18	the	the	DT
nyp.33433056931235	8254	19	entree	entree	NN
nyp.33433056931235	8254	20	with	with	IN
nyp.33433056931235	8254	21	bold	bold	JJ
nyp.33433056931235	8254	22	crdutons	crduton	NNS
nyp.33433056931235	8254	23	of	of	IN
nyp.33433056931235	8254	24	jelly	jelly	NN
nyp.33433056931235	8254	25	,	,	,
nyp.33433056931235	8254	26	and	and	CC
nyp.33433056931235	8254	27	serve	serve	VB
nyp.33433056931235	8254	28	.	.	.
nyp.33433056931235	8255	1	Or	or	CC
nyp.33433056931235	8255	2	,	,	,
nyp.33433056931235	8255	3	when	when	WRB
nyp.33433056931235	8255	4	the	the	DT
nyp.33433056931235	8255	5	border	border	NN
nyp.33433056931235	8255	6	is	be	VBZ
nyp.33433056931235	8255	7	dished	dish	VBN
nyp.33433056931235	8255	8	up	up	RP
nyp.33433056931235	8255	9	,	,	,
nyp.33433056931235	8255	10	fill	fill	VB
nyp.33433056931235	8255	11	the	the	DT
nyp.33433056931235	8255	12	center	center	NN
nyp.33433056931235	8255	13	with	with	IN
nyp.33433056931235	8255	14	the	the	DT
nyp.33433056931235	8255	15	Maci-	Maci-	NNP
nyp.33433056931235	8255	16	doine	doine	NN
nyp.33433056931235	8255	17	,	,	,
nyp.33433056931235	8255	18	and	and	CC
nyp.33433056931235	8255	19	place	place	VB
nyp.33433056931235	8255	20	the	the	DT
nyp.33433056931235	8255	21	fillets	fillet	NNS
nyp.33433056931235	8255	22	,	,	,
nyp.33433056931235	8255	23	with	with	IN
nyp.33433056931235	8255	24	the	the	DT
nyp.33433056931235	8255	25	broad	broad	JJ
nyp.33433056931235	8255	26	ends	end	NNS
nyp.33433056931235	8255	27	resting	rest	VBG
nyp.33433056931235	8255	28	full	full	JJ
nyp.33433056931235	8255	29	on	on	IN
nyp.33433056931235	8255	30	the	the	DT
nyp.33433056931235	8255	31	top	top	NN
nyp.33433056931235	8255	32	of	of	IN
nyp.33433056931235	8255	33	the	the	DT
nyp.33433056931235	8255	34	border	border	NN
nyp.33433056931235	8255	35	;	;	:
nyp.33433056931235	8255	36	thus	thus	RB
nyp.33433056931235	8255	37	causing	cause	VBG
nyp.33433056931235	8255	38	the	the	DT
nyp.33433056931235	8255	39	pointed	pointed	JJ
nyp.33433056931235	8255	40	ends	end	NNS
nyp.33433056931235	8255	41	to	to	TO
nyp.33433056931235	8255	42	meet	meet	VB
nyp.33433056931235	8255	43	at	at	IN
nyp.33433056931235	8255	44	the	the	DT
nyp.33433056931235	8255	45	summit	summit	NN
nyp.33433056931235	8255	46	;	;	:
nyp.33433056931235	8255	47	crown	crown	NN
nyp.33433056931235	8255	48	this	this	DT
nyp.33433056931235	8255	49	with	with	IN
nyp.33433056931235	8255	50	a	a	DT
nyp.33433056931235	8255	51	bouquet	bouquet	NN
nyp.33433056931235	8255	52	of	of	IN
nyp.33433056931235	8255	53	chopped	chop	VBN
nyp.33433056931235	8255	54	jelly	jelly	NN
nyp.33433056931235	8255	55	,	,	,
nyp.33433056931235	8255	56	insert	insert	VB
nyp.33433056931235	8255	57	a	a	DT
nyp.33433056931235	8255	58	narrow	narrow	JJ
nyp.33433056931235	8255	59	slip	slip	NN
nyp.33433056931235	8255	60	of	of	IN
nyp.33433056931235	8255	61	red	red	JJ
nyp.33433056931235	8255	62	tongue	tongue	NN
nyp.33433056931235	8255	63	,	,	,
nyp.33433056931235	8255	64	cut	cut	VBN
nyp.33433056931235	8255	65	in	in	IN
nyp.33433056931235	8255	66	the	the	DT
nyp.33433056931235	8255	67	form	form	NN
nyp.33433056931235	8255	68	of	of	IN
nyp.33433056931235	8255	69	a	a	DT
nyp.33433056931235	8255	70	cock's	cock's	NN
nyp.33433056931235	8255	71	-	-	HYPH
nyp.33433056931235	8255	72	comb	comb	NN
nyp.33433056931235	8255	73	,	,	,
nyp.33433056931235	8255	74	between	between	IN
nyp.33433056931235	8255	75	each	each	DT
nyp.33433056931235	8255	76	fillet	fillet	NN
nyp.33433056931235	8255	77	,	,	,
nyp.33433056931235	8255	78	and	and	CC
nyp.33433056931235	8255	79	place	place	VB
nyp.33433056931235	8255	80	an	an	DT
nyp.33433056931235	8255	81	angular	angular	JJ
nyp.33433056931235	8255	82	crduton	crduton	NN
nyp.33433056931235	8255	83	of	of	IN
nyp.33433056931235	8255	84	jelly	jelly	NN
nyp.33433056931235	8255	85	so	so	IN
nyp.33433056931235	8255	86	as	as	IN
nyp.33433056931235	8255	87	apparently	apparently	RB
nyp.33433056931235	8255	88	to	to	TO
nyp.33433056931235	8255	89	support	support	VB
nyp.33433056931235	8255	90	the	the	DT
nyp.33433056931235	8255	91	tongue	tongue	NN
nyp.33433056931235	8255	92	:	:	:
nyp.33433056931235	8255	93	garnish	garnish	VB
nyp.33433056931235	8255	94	the	the	DT
nyp.33433056931235	8255	95	base	base	NN
nyp.33433056931235	8255	96	with	with	IN
nyp.33433056931235	8255	97	croutons	crouton	NNS
nyp.33433056931235	8255	98	of	of	IN
nyp.33433056931235	8255	99	jelly	jelly	NN
nyp.33433056931235	8255	100	,	,	,
nyp.33433056931235	8255	101	aud	aud	FW
nyp.33433056931235	8255	102	serve	serve	VBP
nyp.33433056931235	8255	103	.	.	.
nyp.33433056931235	8256	1	1240	1240	CD
nyp.33433056931235	8256	2	.	.	.
nyp.33433056931235	8257	1	SANDWICHES	sandwich	NNS
nyp.33433056931235	8257	2	,	,	,
nyp.33433056931235	8257	3	A	a	DT
nyp.33433056931235	8257	4	LA	LA	NNP
nyp.33433056931235	8257	5	BEGENCE	BEGENCE	NNP
nyp.33433056931235	8257	6	.	.	.
nyp.33433056931235	8258	1	For	for	IN
nyp.33433056931235	8258	2	this	this	DT
nyp.33433056931235	8258	3	purpose	purpose	NN
nyp.33433056931235	8258	4	,	,	,
nyp.33433056931235	8258	5	it	-PRON-	PRP
nyp.33433056931235	8258	6	is	be	VBZ
nyp.33433056931235	8258	7	necessary	necessary	JJ
nyp.33433056931235	8258	8	to	to	TO
nyp.33433056931235	8258	9	order	order	VB
nyp.33433056931235	8258	10	one	one	CD
nyp.33433056931235	8258	11	or	or	CC
nyp.33433056931235	8258	12	more	more	JJR
nyp.33433056931235	8258	13	dozens	dozen	NNS
nyp.33433056931235	8258	14	of	of	IN
nyp.33433056931235	8258	15	very	very	RB
nyp.33433056931235	8258	16	small	small	JJ
nyp.33433056931235	8258	17	round	round	NN
nyp.33433056931235	8258	18	or	or	CC
nyp.33433056931235	8258	19	oval	oval	JJ
nyp.33433056931235	8258	20	rolls	roll	NNS
nyp.33433056931235	8258	21	about	about	IN
nyp.33433056931235	8258	22	the	the	DT
nyp.33433056931235	8258	23	size	size	NN
nyp.33433056931235	8258	24	of	of	IN
nyp.33433056931235	8258	25	an	an	DT
nyp.33433056931235	8258	26	egg	egg	NN
nyp.33433056931235	8258	27	;	;	:
nyp.33433056931235	8258	28	cut	cut	VB
nyp.33433056931235	8258	29	a	a	DT
nyp.33433056931235	8258	30	small	small	JJ
nyp.33433056931235	8258	31	piece	piece	NN
nyp.33433056931235	8258	32	off	off	IN
nyp.33433056931235	8258	33	the	the	DT
nyp.33433056931235	8258	34	top	top	NN
nyp.33433056931235	8258	35	of	of	IN
nyp.33433056931235	8258	36	each	each	DT
nyp.33433056931235	8258	37	,	,	,
nyp.33433056931235	8258	38	about	about	IN
nyp.33433056931235	8258	39	the	the	DT
nyp.33433056931235	8258	40	circumference	circumference	NN
nyp.33433056931235	8258	41	of	of	IN
nyp.33433056931235	8258	42	half	half	PDT
nyp.33433056931235	8258	43	-	-	HYPH
nyp.33433056931235	8258	44	a	a	DT
nyp.33433056931235	8258	45	-	-	HYPH
nyp.33433056931235	8258	46	crown	crown	NN
nyp.33433056931235	8258	47	piece	piece	NN
nyp.33433056931235	8258	48	,	,	,
nyp.33433056931235	8258	49	and	and	CC
nyp.33433056931235	8258	50	remove	remove	VB
nyp.33433056931235	8258	51	all	all	PDT
nyp.33433056931235	8258	52	the	the	DT
nyp.33433056931235	8258	53	crumb	crumb	NN
nyp.33433056931235	8258	54	from	from	IN
nyp.33433056931235	8258	55	the	the	DT
nyp.33433056931235	8258	56	inside	inside	NN
nyp.33433056931235	8258	57	.	.	.
nyp.33433056931235	8259	1	These	these	DT
nyp.33433056931235	8259	2	rolls	roll	NNS
nyp.33433056931235	8259	3	must	must	MD
nyp.33433056931235	8259	4	then	then	RB
nyp.33433056931235	8259	5	be	be	VB
nyp.33433056931235	8259	6	filled	fill	VBN
nyp.33433056931235	8259	7	with	with	IN
nyp.33433056931235	8259	8	the	the	DT
nyp.33433056931235	8259	9	following	follow	VBG
nyp.33433056931235	8259	10	preparation	preparation	NN
nyp.33433056931235	8259	11	.	.	.
nyp.33433056931235	8260	1	First	first	RB
nyp.33433056931235	8260	2	,	,	,
nyp.33433056931235	8260	3	shred	shre	VBD
nyp.33433056931235	8260	4	the	the	DT
nyp.33433056931235	8260	5	white	white	JJ
nyp.33433056931235	8260	6	meat	meat	NN
nyp.33433056931235	8260	7	from	from	IN
nyp.33433056931235	8260	8	the	the	DT
nyp.33433056931235	8260	9	breast	breast	NN
nyp.33433056931235	8260	10	of	of	IN
nyp.33433056931235	8260	11	a	a	DT
nyp.33433056931235	8260	12	roast	roast	NN
nyp.33433056931235	8260	13	fowl	fowl	NN
nyp.33433056931235	8260	14	,	,	,
nyp.33433056931235	8260	15	and	and	CC
nyp.33433056931235	8260	16	put	put	VBD
nyp.33433056931235	8260	17	this	this	DT
nyp.33433056931235	8260	18	in	in	IN
nyp.33433056931235	8260	19	a	a	DT
nyp.33433056931235	8260	20	basin	basin	NN
nyp.33433056931235	8260	21	;	;	:
nyp.33433056931235	8260	22	then	then	RB
nyp.33433056931235	8260	23	shred	shre	VBD
nyp.33433056931235	8260	24	the	the	DT
nyp.33433056931235	8260	25	fillets	fillet	NNS
nyp.33433056931235	8260	26	of	of	IN
nyp.33433056931235	8260	27	six	six	CD
nyp.33433056931235	8260	28	washed	wash	VBN
nyp.33433056931235	8260	29	anchovies	anchovy	NNS
nyp.33433056931235	8260	30	,	,	,
nyp.33433056931235	8260	31	and	and	CC
nyp.33433056931235	8260	32	some	some	DT
nyp.33433056931235	8260	33	red	red	JJ
nyp.33433056931235	8260	34	tongue	tongue	NN
nyp.33433056931235	8260	35	or	or	CC
nyp.33433056931235	8260	36	dressed	dress	VBD
nyp.33433056931235	8260	37	ham	ham	NN
nyp.33433056931235	8260	38	in	in	IN
nyp.33433056931235	8260	39	equal	equal	JJ
nyp.33433056931235	8260	40	proportion	proportion	NN
nyp.33433056931235	8260	41	to	to	IN
nyp.33433056931235	8260	42	the	the	DT
nyp.33433056931235	8260	43	fowl	fowl	NN
nyp.33433056931235	8260	44	,	,	,
nyp.33433056931235	8260	45	and	and	CC
nyp.33433056931235	8260	46	place	place	VB
nyp.33433056931235	8260	47	these	these	DT
nyp.33433056931235	8260	48	with	with	IN
nyp.33433056931235	8260	49	the	the	DT
nyp.33433056931235	8260	50	latter	latter	JJ
nyp.33433056931235	8260	51	;	;	:
nyp.33433056931235	8260	52	add	add	VB
nyp.33433056931235	8260	53	about	about	RB
nyp.33433056931235	8260	54	one	one	CD
nyp.33433056931235	8260	55	-	-	HYPH
nyp.33433056931235	8260	56	sixth	sixth	JJ
nyp.33433056931235	8260	57	part	part	NN
nyp.33433056931235	8260	58	of	of	IN
nyp.33433056931235	8260	59	the	the	DT
nyp.33433056931235	8260	60	whole	whole	NN
nyp.33433056931235	8260	61	,	,	,
nyp.33433056931235	8260	62	of	of	IN
nyp.33433056931235	8260	63	Indian	indian	JJ
nyp.33433056931235	8260	64	gherkins	gherkin	NNS
nyp.33433056931235	8260	65	or	or	CC
nyp.33433056931235	8260	66	mangoes	mango	NNS
nyp.33433056931235	8260	67	,	,	,
nyp.33433056931235	8260	68	also	also	RB
nyp.33433056931235	8260	69	shred	shre	VBD
nyp.33433056931235	8260	70	fine	fine	NN
nyp.33433056931235	8260	71	;	;	,
nyp.33433056931235	8260	72	season	season	NN
nyp.33433056931235	8260	73	with	with	IN
nyp.33433056931235	8260	74	a	a	DT
nyp.33433056931235	8260	75	little	little	JJ
nyp.33433056931235	8260	76	chopped	chop	VBN
nyp.33433056931235	8260	77	tarragon	tarragon	NN
nyp.33433056931235	8260	78	and	and	CC
nyp.33433056931235	8260	79	chervil	chervil	NN
nyp.33433056931235	8260	80	,	,	,
nyp.33433056931235	8260	81	add	add	VB
nyp.33433056931235	8260	82	sufficient	sufficient	JJ
nyp.33433056931235	8260	83	Rimoulade	Rimoulade	NNP
nyp.33433056931235	8260	84	sauce	sauce	NN
nyp.33433056931235	8260	85	(	(	-LRB-
nyp.33433056931235	8260	86	No	no	UH
nyp.33433056931235	8260	87	.	.	.
nyp.33433056931235	8261	1	95	95	CD
nyp.33433056931235	8261	2	)	)	-RRB-
nyp.33433056931235	8261	3	to	to	TO
nyp.33433056931235	8261	4	moisten	moisten	VB
nyp.33433056931235	8261	5	the	the	DT
nyp.33433056931235	8261	6	whole	whole	NN
nyp.33433056931235	8261	7	,	,	,
nyp.33433056931235	8261	8	and	and	CC
nyp.33433056931235	8261	9	use	use	VB
nyp.33433056931235	8261	10	the	the	DT
nyp.33433056931235	8261	11	preparation	preparation	NN
nyp.33433056931235	8261	12	as	as	IN
nyp.33433056931235	8261	13	directed	direct	VBN
nyp.33433056931235	8261	14	above	above	RB
nyp.33433056931235	8261	15	.	.	.
nyp.33433056931235	8262	1	The	the	DT
nyp.33433056931235	8262	2	rolls	roll	NNS
nyp.33433056931235	8262	3	must	must	MD
nyp.33433056931235	8262	4	then	then	RB
nyp.33433056931235	8262	5	be	be	VB
nyp.33433056931235	8262	6	covered	cover	VBN
nyp.33433056931235	8262	7	with	with	IN
nyp.33433056931235	8262	8	the	the	DT
nyp.33433056931235	8262	9	circular	circular	JJ
nyp.33433056931235	8262	10	pieces	piece	NNS
nyp.33433056931235	8262	11	reserved	reserve	VBN
nyp.33433056931235	8262	12	for	for	IN
nyp.33433056931235	8262	13	the	the	DT
nyp.33433056931235	8262	14	purpose	purpose	NN
nyp.33433056931235	8262	15	,	,	,
nyp.33433056931235	8262	16	and	and	CC
nyp.33433056931235	8262	17	dished	dish	VBD
nyp.33433056931235	8262	18	up	up	RP
nyp.33433056931235	8262	19	on	on	IN
nyp.33433056931235	8262	20	a	a	DT
nyp.33433056931235	8262	21	napkin	napkin	NN
nyp.33433056931235	8262	22	.	.	.
nyp.33433056931235	8263	1	Note.—These	note.—these	IN
nyp.33433056931235	8263	2	sandwiches	sandwich	NNS
nyp.33433056931235	8263	3	may	may	MD
nyp.33433056931235	8263	4	also	also	RB
nyp.33433056931235	8263	5	be	be	VB
nyp.33433056931235	8263	6	prepared	prepare	VBN
nyp.33433056931235	8263	7	with	with	IN
nyp.33433056931235	8263	8	lobster	lobster	NN
nyp.33433056931235	8263	9	;	;	:
nyp.33433056931235	8263	10	in	in	IN
nyp.33433056931235	8263	11	which	which	WDT
nyp.33433056931235	8263	12	case	case	NN
nyp.33433056931235	8263	13	,	,	,
nyp.33433056931235	8263	14	neither	neither	CC
nyp.33433056931235	8263	15	ham	ham	NN
nyp.33433056931235	8263	16	nor	nor	CC
nyp.33433056931235	8263	17	tongue	tongue	NN
nyp.33433056931235	8263	18	should	should	MD
nyp.33433056931235	8263	19	be	be	VB
nyp.33433056931235	8263	20	used	use	VBN
nyp.33433056931235	8263	21	.	.	.
nyp.33433056931235	8264	1	1241	1241	CD
nyp.33433056931235	8264	2	.	.	.
nyp.33433056931235	8265	1	SANDWICHES	sandwich	NNS
nyp.33433056931235	8265	2	OF	of	IN
nyp.33433056931235	8265	3	FILLETS	fillet	NNS
nyp.33433056931235	8265	4	OF	of	IN
nyp.33433056931235	8265	5	SOLES	sol	NNS
nyp.33433056931235	8265	6	.	.	.
nyp.33433056931235	8266	1	Simmer	simmer	VB
nyp.33433056931235	8266	2	,	,	,
nyp.33433056931235	8266	3	the	the	DT
nyp.33433056931235	8266	4	fillets	fillet	NNS
nyp.33433056931235	8266	5	of	of	IN
nyp.33433056931235	8266	6	soles	sol	NNS
nyp.33433056931235	8266	7	in	in	IN
nyp.33433056931235	8266	8	a	a	DT
nyp.33433056931235	8266	9	sautapan	sautapan	NN
nyp.33433056931235	8266	10	with	with	IN
nyp.33433056931235	8266	11	a	a	DT
nyp.33433056931235	8266	12	little	little	JJ
nyp.33433056931235	8266	13	clarified	clarified	JJ
nyp.33433056931235	8266	14	but-	but-	JJ
nyp.33433056931235	8266	15	ter	ter	NN
nyp.33433056931235	8266	16	,	,	,
nyp.33433056931235	8266	17	pepper	pepper	NN
nyp.33433056931235	8266	18	,	,	,
nyp.33433056931235	8266	19	salt	salt	NN
nyp.33433056931235	8266	20	and	and	CC
nyp.33433056931235	8266	21	lemon	lemon	NN
nyp.33433056931235	8266	22	juice	juice	NN
nyp.33433056931235	8266	23	;	;	:
nyp.33433056931235	8266	24	when	when	WRB
nyp.33433056931235	8266	25	done	do	VBN
nyp.33433056931235	8266	26	,	,	,
nyp.33433056931235	8266	27	put	put	VB
nyp.33433056931235	8266	28	them	-PRON-	PRP
nyp.33433056931235	8266	29	in	in	IN
nyp.33433056931235	8266	30	press	press	NN
nyp.33433056931235	8266	31	be-	be-	XX
nyp.33433056931235	8266	32	tween	tween	NN
nyp.33433056931235	8266	33	two	two	CD
nyp.33433056931235	8266	34	dishes	dish	NNS
nyp.33433056931235	8266	35	,	,	,
nyp.33433056931235	8266	36	and	and	CC
nyp.33433056931235	8266	37	afterwards	afterwards	RB
nyp.33433056931235	8266	38	divide	divide	VB
nyp.33433056931235	8266	39	each	each	DT
nyp.33433056931235	8266	40	fillet	fillet	NN
nyp.33433056931235	8266	41	into	into	IN
nyp.33433056931235	8266	42	four	four	CD
nyp.33433056931235	8266	43	scollops	scollop	NNS
nyp.33433056931235	8266	44	;	;	:
nyp.33433056931235	8266	45	trim	trim	VB
nyp.33433056931235	8266	46	,	,	,
nyp.33433056931235	8266	47	and	and	CC
nyp.33433056931235	8266	48	put	put	VBD
nyp.33433056931235	8266	49	them	-PRON-	PRP
nyp.33433056931235	8266	50	into	into	IN
nyp.33433056931235	8266	51	a	a	DT
nyp.33433056931235	8266	52	basin	basin	NN
nyp.33433056931235	8266	53	with	with	IN
nyp.33433056931235	8266	54	a	a	DT
nyp.33433056931235	8266	55	little	little	JJ
nyp.33433056931235	8266	56	mignionette	mignionette	NN
nyp.33433056931235	8266	57	-	-	HYPH
nyp.33433056931235	8266	58	pepper	pepper	NN
nyp.33433056931235	8266	59	,	,	,
nyp.33433056931235	8266	60	salt	salt	NN
nyp.33433056931235	8266	61	,	,	,
nyp.33433056931235	8266	62	414	414	CD
nyp.33433056931235	8266	63	COLD	cold	JJ
nyp.33433056931235	8266	64	RAISED	raise	VBN
nyp.33433056931235	8266	65	PIES	pie	NNS
nyp.33433056931235	8266	66	AND	and	CC
nyp.33433056931235	8266	67	PRESERVED	preserve	VBN
nyp.33433056931235	8266	68	GAME	game	NN
nyp.33433056931235	8266	69	,	,	,
nyp.33433056931235	8266	70	coxpRiarss	coxpriarss	FW
nyp.33433056931235	8266	71	Veal	Veal	NNP
nyp.33433056931235	8266	72	and	and	CC
nyp.33433056931235	8266	73	Ham	Ham	NNP
nyp.33433056931235	8266	74	Pie	Pie	NNP
nyp.33433056931235	8266	75	,	,	,
nyp.33433056931235	8266	76	or	or	CC
nyp.33433056931235	8266	77	Timbale	Timbale	NNP
nyp.33433056931235	8266	78	.	.	.
nyp.33433056931235	8267	1	Leicestershire	Leicestershire	NNP
nyp.33433056931235	8267	2	Pork	Pork	NNP
nyp.33433056931235	8267	3	Pie	Pie	NNP
nyp.33433056931235	8267	4	.	.	.
nyp.33433056931235	8268	1	Capon	Capon	NNP
nyp.33433056931235	8268	2	Pie	Pie	NNP
nyp.33433056931235	8268	3	.	.	.
nyp.33433056931235	8269	1	Eel	Eel	NNP
nyp.33433056931235	8269	2	Pie	Pie	NNP
nyp.33433056931235	8269	3	,	,	,
nyp.33433056931235	8269	4	A	a	DT
nyp.33433056931235	8269	5	VAnglaite	vanglaite	NN
nyp.33433056931235	8269	6	.	.	.
nyp.33433056931235	8270	1	Pheasant	Pheasant	NNP
nyp.33433056931235	8270	2	Pie	Pie	NNP
nyp.33433056931235	8270	3	.	.	.
nyp.33433056931235	8271	1	Salmon	Salmon	NNP
nyp.33433056931235	8271	2	Pie	Pie	NNP
nyp.33433056931235	8271	3	,	,	,
nyp.33433056931235	8271	4	d	d	FW
nyp.33433056931235	8271	5	la	la	NNP
nyp.33433056931235	8271	6	Rune	Rune	NNP
nyp.33433056931235	8271	7	.	.	.
nyp.33433056931235	8272	1	Yorkshire	Yorkshire	NNP
nyp.33433056931235	8272	2	Pie	Pie	NNP
nyp.33433056931235	8272	3	Preserved	preserve	VBN
nyp.33433056931235	8272	4	Hare	Hare	NNP
nyp.33433056931235	8272	5	,	,	,
nyp.33433056931235	8272	6	and	and	CC
nyp.33433056931235	8272	7	other	other	JJ
nyp.33433056931235	8272	8	Game	Game	NNP
nyp.33433056931235	8272	9	.	.	.
nyp.33433056931235	8273	1	Devonshire	Devonshire	NNP
nyp.33433056931235	8273	2	Sqnab	Sqnab	NNP
nyp.33433056931235	8273	3	Pie	Pie	NNP
nyp.33433056931235	8273	4	.	.	.
nyp.33433056931235	8274	1	Aromatic	Aromatic	NNP
nyp.33433056931235	8274	2	Spioes	Spioes	NNPS
nyp.33433056931235	8274	3	,	,	,
nyp.33433056931235	8274	4	for	for	IN
nyp.33433056931235	8274	5	Seasoning	seasoning	NN
nyp.33433056931235	8274	6	.	.	.
nyp.33433056931235	8275	1	1242	1242	CD
nyp.33433056931235	8275	2	.	.	.
nyp.33433056931235	8276	1	VEAL	VEAL	NNP
nyp.33433056931235	8276	2	AND	and	CC
nyp.33433056931235	8276	3	HAM	HAM	NNP
nyp.33433056931235	8276	4	PIE	PIE	NNP
nyp.33433056931235	8276	5	,	,	,
nyp.33433056931235	8276	6	OK	ok	JJ
nyp.33433056931235	8276	7	TIMBALE	TIMBALE	NNP
nyp.33433056931235	8276	8	*	*	NFP
nyp.33433056931235	8276	9	First	first	RB
nyp.33433056931235	8276	10	daube	daube	NNP
nyp.33433056931235	8276	11	or	or	CC
nyp.33433056931235	8276	12	interlard	interlard	NNP
nyp.33433056931235	8276	13	about	about	RB
nyp.33433056931235	8276	14	three	three	CD
nyp.33433056931235	8276	15	pounds	pound	NNS
nyp.33433056931235	8276	16	of	of	IN
nyp.33433056931235	8276	17	white	white	JJ
nyp.33433056931235	8276	18	veal	veal	NN
nyp.33433056931235	8276	19	(	(	-LRB-
nyp.33433056931235	8276	20	from	from	IN
nyp.33433056931235	8276	21	the	the	DT
nyp.33433056931235	8276	22	leg	leg	NN
nyp.33433056931235	8276	23	)	)	-RRB-
nyp.33433056931235	8276	24	with	with	IN
nyp.33433056931235	8276	25	lardoons	lardoon	NNS
nyp.33433056931235	8276	26	or	or	CC
nyp.33433056931235	8276	27	square	square	JJ
nyp.33433056931235	8276	28	strips	strip	NNS
nyp.33433056931235	8276	29	of	of	IN
nyp.33433056931235	8276	30	fat	fat	JJ
nyp.33433056931235	8276	31	bacon	bacon	NN
nyp.33433056931235	8276	32	or	or	CC
nyp.33433056931235	8276	33	ham	ham	NN
nyp.33433056931235	8276	34	;	;	:
nyp.33433056931235	8276	35	cut	cut	VB
nyp.33433056931235	8276	36	this	this	DT
nyp.33433056931235	8276	37	in	in	IN
nyp.33433056931235	8276	38	thick	thick	JJ
nyp.33433056931235	8276	39	slices	slice	NNS
nyp.33433056931235	8276	40	across	across	IN
nyp.33433056931235	8276	41	the	the	DT
nyp.33433056931235	8276	42	grain	grain	NN
nyp.33433056931235	8276	43	of	of	IN
nyp.33433056931235	8276	44	the	the	DT
nyp.33433056931235	8276	45	meat	meat	NN
nyp.33433056931235	8276	46	,	,	,
nyp.33433056931235	8276	47	and	and	CC
nyp.33433056931235	8276	48	put	put	VBD
nyp.33433056931235	8276	49	them	-PRON-	PRP
nyp.33433056931235	8276	50	on	on	IN
nyp.33433056931235	8276	51	a	a	DT
nyp.33433056931235	8276	52	dish	dish	NN
nyp.33433056931235	8276	53	with	with	IN
nyp.33433056931235	8276	54	an	an	DT
nyp.33433056931235	8276	55	equal	equal	JJ
nyp.33433056931235	8276	56	quantity	quantity	NN
nyp.33433056931235	8276	57	of	of	IN
nyp.33433056931235	8276	58	dressed	dressed	JJ
nyp.33433056931235	8276	59	ham	ham	NN
nyp.33433056931235	8276	60	,	,	,
nyp.33433056931235	8276	61	cut	cut	VBN
nyp.33433056931235	8276	62	also	also	RB
nyp.33433056931235	8276	63	in	in	IN
nyp.33433056931235	8276	64	thick	thick	JJ
nyp.33433056931235	8276	65	slices	slice	NNS
nyp.33433056931235	8276	66	.	.	.
nyp.33433056931235	8277	1	Next	next	RB
nyp.33433056931235	8277	2	,	,	,
nyp.33433056931235	8277	3	spread	spread	VB
nyp.33433056931235	8277	4	the	the	DT
nyp.33433056931235	8277	5	inside	inside	NN
nyp.33433056931235	8277	6	of	of	IN
nyp.33433056931235	8277	7	a	a	DT
nyp.33433056931235	8277	8	plain	plain	JJ
nyp.33433056931235	8277	9	mould	mould	NN
nyp.33433056931235	8277	10	with	with	IN
nyp.33433056931235	8277	11	butter	butter	NN
nyp.33433056931235	8277	12	,	,	,
nyp.33433056931235	8277	13	and	and	CC
nyp.33433056931235	8277	14	line	line	VB
nyp.33433056931235	8277	15	it	-PRON-	PRP
nyp.33433056931235	8277	16	with	with	IN
nyp.33433056931235	8277	17	short	short	JJ
nyp.33433056931235	8277	18	puste	puste	NN
nyp.33433056931235	8277	19	(	(	-LRB-
nyp.33433056931235	8277	20	No	no	UH
nyp.33433056931235	8277	21	.	.	.
nyp.33433056931235	8278	1	1253	1253	CD
nyp.33433056931235	8278	2	)	)	-RRB-
nyp.33433056931235	8278	3	,	,	,
nyp.33433056931235	8278	4	about	about	RB
nyp.33433056931235	8278	5	a	a	DT
nyp.33433056931235	8278	6	quarter	quarter	NN
nyp.33433056931235	8278	7	of	of	IN
nyp.33433056931235	8278	8	an	an	DT
nyp.33433056931235	8278	9	inch	inch	NN
nyp.33433056931235	8278	10	thick	thick	JJ
nyp.33433056931235	8278	11	;	;	:
nyp.33433056931235	8278	12	line	line	VB
nyp.33433056931235	8278	13	the	the	DT
nyp.33433056931235	8278	14	inside	inside	NN
nyp.33433056931235	8278	15	of	of	IN
nyp.33433056931235	8278	16	this	this	DT
nyp.33433056931235	8278	17	with	with	IN
nyp.33433056931235	8278	18	rather	rather	RB
nyp.33433056931235	8278	19	a	a	DT
nyp.33433056931235	8278	20	thick	thick	JJ
nyp.33433056931235	8278	21	layer	layer	NN
nyp.33433056931235	8278	22	of	of	IN
nyp.33433056931235	8278	23	force	force	NN
nyp.33433056931235	8278	24	-	-	HYPH
nyp.33433056931235	8278	25	meat	meat	NN
nyp.33433056931235	8278	26	(	(	-LRB-
nyp.33433056931235	8278	27	No	no	UH
nyp.33433056931235	8278	28	.	.	.
nyp.33433056931235	8279	1	247	247	CD
nyp.33433056931235	8279	2	)	)	-RRB-
nyp.33433056931235	8279	3	,	,	,
nyp.33433056931235	8279	4	then	then	RB
nyp.33433056931235	8279	5	place	place	VB
nyp.33433056931235	8279	6	the	the	DT
nyp.33433056931235	8279	7	veal	veal	NN
nyp.33433056931235	8279	8	and	and	CC
nyp.33433056931235	8279	9	ham	ham	NN
nyp.33433056931235	8279	10	in	in	IN
nyp.33433056931235	8279	11	alternate	alternate	JJ
nyp.33433056931235	8279	12	layers	layer	NNS
nyp.33433056931235	8279	13	,	,	,
nyp.33433056931235	8279	14	season	season	NN
nyp.33433056931235	8279	15	between	between	IN
nyp.33433056931235	8279	16	each	each	DT
nyp.33433056931235	8279	17	with	with	IN
nyp.33433056931235	8279	18	aro-	aro-	NN
nyp.33433056931235	8279	19	matic	matic	NNP
nyp.33433056931235	8279	20	spices	spice	NNS
nyp.33433056931235	8279	21	,	,	,
nyp.33433056931235	8279	22	pepper	pepper	NN
nyp.33433056931235	8279	23	and	and	CC
nyp.33433056931235	8279	24	salt	salt	NN
nyp.33433056931235	8279	25	,	,	,
nyp.33433056931235	8279	26	Gil	Gil	NNP
nyp.33433056931235	8279	27	up	up	RP
nyp.33433056931235	8279	28	the	the	DT
nyp.33433056931235	8279	29	hollow	hollow	JJ
nyp.33433056931235	8279	30	places	place	NNS
nyp.33433056931235	8279	31	and	and	CC
nyp.33433056931235	8279	32	cover	cover	VB
nyp.33433056931235	8279	33	in	in	IN
nyp.33433056931235	8279	34	the	the	DT
nyp.33433056931235	8279	35	surface	surface	NN
nyp.33433056931235	8279	36	with	with	IN
nyp.33433056931235	8279	37	some	some	DT
nyp.33433056931235	8279	38	of	of	IN
nyp.33433056931235	8279	39	the	the	DT
nyp.33433056931235	8279	40	force	force	NN
nyp.33433056931235	8279	41	-	-	HYPH
nyp.33433056931235	8279	42	meat	meat	NN
nyp.33433056931235	8279	43	;	;	:
nyp.33433056931235	8279	44	place	place	VB
nyp.33433056931235	8279	45	some	some	DT
nyp.33433056931235	8279	46	thin	thin	JJ
nyp.33433056931235	8279	47	layers	layer	NNS
nyp.33433056931235	8279	48	of	of	IN
nyp.33433056931235	8279	49	fat	fat	JJ
nyp.33433056931235	8279	50	bacon	bacon	NN
nyp.33433056931235	8279	51	over	over	IN
nyp.33433056931235	8279	52	the	the	DT
nyp.33433056931235	8279	53	whole	whole	NN
nyp.33433056931235	8279	54	,	,	,
nyp.33433056931235	8279	55	and	and	CC
nyp.33433056931235	8279	56	cover	cover	VB
nyp.33433056931235	8279	57	in	in	IN
nyp.33433056931235	8279	58	the	the	DT
nyp.33433056931235	8279	59	top	top	NN
nyp.33433056931235	8279	60	with	with	IN
nyp.33433056931235	8279	61	some	some	DT
nyp.33433056931235	8279	62	of	of	IN
nyp.33433056931235	8279	63	the	the	DT
nyp.33433056931235	8279	64	paste	paste	NN
nyp.33433056931235	8279	65	,	,	,
nyp.33433056931235	8279	66	previously	previously	RB
nyp.33433056931235	8279	67	rolled	roll	VBD
nyp.33433056931235	8279	68	out	out	RP
nyp.33433056931235	8279	69	to	to	IN
nyp.33433056931235	8279	70	the	the	DT
nyp.33433056931235	8279	71	thickness	thickness	NN
nyp.33433056931235	8279	72	of	of	IN
nyp.33433056931235	8279	73	the	the	DT
nyp.33433056931235	8279	74	eighth	eighth	JJ
nyp.33433056931235	8279	75	part	part	NN
nyp.33433056931235	8279	76	of	of	IN
nyp.33433056931235	8279	77	an	an	DT
nyp.33433056931235	8279	78	inch	inch	NN
nyp.33433056931235	8279	79	;	;	:
nyp.33433056931235	8279	80	this	this	DT
nyp.33433056931235	8279	81	must	must	MD
nyp.33433056931235	8279	82	be	be	VB
nyp.33433056931235	8279	83	applied	apply	VBN
nyp.33433056931235	8279	84	after	after	IN
nyp.33433056931235	8279	85	the	the	DT
nyp.33433056931235	8279	86	edges	edge	NNS
nyp.33433056931235	8279	87	of	of	IN
nyp.33433056931235	8279	88	the	the	DT
nyp.33433056931235	8279	89	pie	pie	NN
nyp.33433056931235	8279	90	have	have	VBP
nyp.33433056931235	8279	91	been	be	VBN
nyp.33433056931235	8279	92	wetted	wet	VBN
nyp.33433056931235	8279	93	with	with	IN
nyp.33433056931235	8279	94	a	a	DT
nyp.33433056931235	8279	95	paste	paste	NN
nyp.33433056931235	8279	96	-	-	HYPH
nyp.33433056931235	8279	97	brush	brush	NN
nyp.33433056931235	8279	98	dipped	dip	VBD
nyp.33433056931235	8279	99	in	in	IN
nyp.33433056931235	8279	100	water	water	NN
nyp.33433056931235	8279	101	,	,	,
nyp.33433056931235	8279	102	and	and	CC
nyp.33433056931235	8279	103	made	make	VBD
nyp.33433056931235	8279	104	fast	fast	RB
nyp.33433056931235	8279	105	by	by	IN
nyp.33433056931235	8279	106	pressing	press	VBG
nyp.33433056931235	8279	107	both	both	DT
nyp.33433056931235	8279	108	pieces	piece	NNS
nyp.33433056931235	8279	109	of	of	IN
nyp.33433056931235	8279	110	paste	paste	NN
nyp.33433056931235	8279	111	together	together	RB
nyp.33433056931235	8279	112	with	with	IN
nyp.33433056931235	8279	113	the	the	DT
nyp.33433056931235	8279	114	fore	fore	NN
nyp.33433056931235	8279	115	-	-	HYPH
nyp.33433056931235	8279	116	finger	finger	NN
nyp.33433056931235	8279	117	and	and	CC
nyp.33433056931235	8279	118	thumb	thumb	NN
nyp.33433056931235	8279	119	,	,	,
nyp.33433056931235	8279	120	so	so	IN
nyp.33433056931235	8279	121	as	as	IN
nyp.33433056931235	8279	122	to	to	TO
nyp.33433056931235	8279	123	cause	cause	VB
nyp.33433056931235	8279	124	them	-PRON-	PRP
nyp.33433056931235	8279	125	to	to	TO
nyp.33433056931235	8279	126	adhere	adhere	VB
nyp.33433056931235	8279	127	closely	closely	RB
nyp.33433056931235	8279	128	together	together	RB
nyp.33433056931235	8279	129	.	.	.
nyp.33433056931235	8280	1	The	the	DT
nyp.33433056931235	8280	2	edges	edge	NNS
nyp.33433056931235	8280	3	should	should	MD
nyp.33433056931235	8280	4	then	then	RB
nyp.33433056931235	8280	5	be	be	VB
nyp.33433056931235	8280	6	neatly	neatly	RB
nyp.33433056931235	8280	7	trimmed	trim	VBN
nyp.33433056931235	8280	8	,	,	,
nyp.33433056931235	8280	9	and	and	CC
nyp.33433056931235	8280	10	pinched	pinch	VBD
nyp.33433056931235	8280	11	round	round	RB
nyp.33433056931235	8280	12	with	with	IN
nyp.33433056931235	8280	13	pastry	pastry	NN
nyp.33433056931235	8280	14	-	-	HYPH
nyp.33433056931235	8280	15	pincers	pincer	NNS
nyp.33433056931235	8280	16	;	;	:
nyp.33433056931235	8280	17	decorate	decorate	VB
nyp.33433056931235	8280	18	the	the	DT
nyp.33433056931235	8280	19	top	top	NN
nyp.33433056931235	8280	20	of	of	IN
nyp.33433056931235	8280	21	the	the	DT
nyp.33433056931235	8280	22	tim-	tim-	NN
nyp.33433056931235	8280	23	bale	bale	NN
nyp.33433056931235	8280	24	with	with	IN
nyp.33433056931235	8280	25	thin	thin	JJ
nyp.33433056931235	8280	26	strips	strip	NNS
nyp.33433056931235	8280	27	of	of	IN
nyp.33433056931235	8280	28	paste	paste	NN
nyp.33433056931235	8280	29	,	,	,
nyp.33433056931235	8280	30	cut	cut	VBN
nyp.33433056931235	8280	31	out	out	RP
nyp.33433056931235	8280	32	in	in	IN
nyp.33433056931235	8280	33	the	the	DT
nyp.33433056931235	8280	34	form	form	NN
nyp.33433056931235	8280	35	of	of	IN
nyp.33433056931235	8280	36	leaves	leave	NNS
nyp.33433056931235	8280	37	,	,	,
nyp.33433056931235	8280	38	&	&	CC
nyp.33433056931235	8280	39	c	c	NNP
nyp.33433056931235	8280	40	,	,	,
nyp.33433056931235	8280	41	arranged	arrange	VBN
nyp.33433056931235	8280	42	according	accord	VBG
nyp.33433056931235	8280	43	to	to	IN
nyp.33433056931235	8280	44	the	the	DT
nyp.33433056931235	8280	45	upper	upper	JJ
nyp.33433056931235	8280	46	part	part	NN
nyp.33433056931235	8280	47	of	of	IN
nyp.33433056931235	8280	48	the	the	DT
nyp.33433056931235	8280	49	design	design	NN
nyp.33433056931235	8280	50	represented	represent	VBN
nyp.33433056931235	8280	51	in	in	IN
nyp.33433056931235	8280	52	No	no	NN
nyp.33433056931235	8280	53	.	.	.
nyp.33433056931235	8281	1	1244	1244	CD
nyp.33433056931235	8281	2	.	.	.
nyp.33433056931235	8282	1	Egg	egg	VB
nyp.33433056931235	8282	2	the	the	DT
nyp.33433056931235	8282	3	surface	surface	NN
nyp.33433056931235	8282	4	over	over	RP
nyp.33433056931235	8282	5	with	with	IN
nyp.33433056931235	8282	6	a	a	DT
nyp.33433056931235	8282	7	paste	paste	NN
nyp.33433056931235	8282	8	-	-	HYPH
nyp.33433056931235	8282	9	brush	brush	NN
nyp.33433056931235	8282	10	,	,	,
nyp.33433056931235	8282	11	make	make	VB
nyp.33433056931235	8282	12	a	a	DT
nyp.33433056931235	8282	13	small	small	JJ
nyp.33433056931235	8282	14	hole	hole	NN
nyp.33433056931235	8282	15	in	in	IN
nyp.33433056931235	8282	16	the	the	DT
nyp.33433056931235	8282	17	centre	centre	NN
nyp.33433056931235	8282	18	of	of	IN
nyp.33433056931235	8282	19	the	the	DT
nyp.33433056931235	8282	20	top	top	NN
nyp.33433056931235	8282	21	of	of	IN
nyp.33433056931235	8282	22	the	the	DT
nyp.33433056931235	8282	23	pie	pie	NN
nyp.33433056931235	8282	24	,	,	,
nyp.33433056931235	8282	25	for	for	IN
nyp.33433056931235	8282	26	the	the	DT
nyp.33433056931235	8282	27	steam	steam	NN
nyp.33433056931235	8282	28	to	to	TO
nyp.33433056931235	8282	29	escape	escape	VB
nyp.33433056931235	8282	30	,	,	,
nyp.33433056931235	8282	31	and	and	CC
nyp.33433056931235	8282	32	bake	bake	VB
nyp.33433056931235	8282	33	it	-PRON-	PRP
nyp.33433056931235	8282	34	in	in	IN
nyp.33433056931235	8282	35	the	the	DT
nyp.33433056931235	8282	36	oven	oven	NN
nyp.33433056931235	8282	37	for	for	IN
nyp.33433056931235	8282	38	about	about	RB
nyp.33433056931235	8282	39	three	three	CD
nyp.33433056931235	8282	40	hours	hour	NNS
nyp.33433056931235	8282	41	;	;	:
nyp.33433056931235	8282	42	when	when	WRB
nyp.33433056931235	8282	43	it	-PRON-	PRP
nyp.33433056931235	8282	44	is	be	VBZ
nyp.33433056931235	8282	45	done	do	VBN
nyp.33433056931235	8282	46	,	,	,
nyp.33433056931235	8282	47	withdraw	withdraw	VB
nyp.33433056931235	8282	48	it	-PRON-	PRP
nyp.33433056931235	8282	49	from	from	IN
nyp.33433056931235	8282	50	the	the	DT
nyp.33433056931235	8282	51	oven	oven	NN
nyp.33433056931235	8282	52	,	,	,
nyp.33433056931235	8282	53	and	and	CC
nyp.33433056931235	8282	54	about	about	RB
nyp.33433056931235	8282	55	twenty	twenty	CD
nyp.33433056931235	8282	56	minutes	minute	NNS
nyp.33433056931235	8282	57	afterwards	afterwards	RB
nyp.33433056931235	8282	58	,	,	,
nyp.33433056931235	8282	59	place	place	VBP
nyp.33433056931235	8282	60	the	the	DT
nyp.33433056931235	8282	61	point	point	NN
nyp.33433056931235	8282	62	of	of	IN
nyp.33433056931235	8282	63	a	a	DT
nyp.33433056931235	8282	64	funnel	funnel	NN
nyp.33433056931235	8282	65	in	in	IN
nyp.33433056931235	8282	66	the	the	DT
nyp.33433056931235	8282	67	hole	hole	NN
nyp.33433056931235	8282	68	at	at	IN
nyp.33433056931235	8282	69	the	the	DT
nyp.33433056931235	8282	70	top	top	NN
nyp.33433056931235	8282	71	of	of	IN
nyp.33433056931235	8282	72	the	the	DT
nyp.33433056931235	8282	73	timbale	timbale	NN
nyp.33433056931235	8282	74	,	,	,
nyp.33433056931235	8282	75	and	and	CC
nyp.33433056931235	8282	76	through	through	IN
nyp.33433056931235	8282	77	this	this	DT
nyp.33433056931235	8282	78	pour	pour	NN
nyp.33433056931235	8282	79	in	in	RP
nyp.33433056931235	8282	80	about	about	IN
nyp.33433056931235	8282	81	a	a	DT
nyp.33433056931235	8282	82	piut	piut	NN
nyp.33433056931235	8282	83	of	of	IN
nyp.33433056931235	8282	84	good	good	JJ
nyp.33433056931235	8282	85	,	,	,
nyp.33433056931235	8282	86	well	well	RB
nyp.33433056931235	8282	87	-	-	HYPH
nyp.33433056931235	8282	88	seasoned	season	VBN
nyp.33433056931235	8282	89	strong	strong	JJ
nyp.33433056931235	8282	90	consommt	consommt	NN
nyp.33433056931235	8282	91	,	,	,
nyp.33433056931235	8282	92	,	,	,
nyp.33433056931235	8282	93	reduced	reduce	VBN
nyp.33433056931235	8282	94	to	to	IN
nyp.33433056931235	8282	95	the	the	DT
nyp.33433056931235	8282	96	consistency	consistency	NN
nyp.33433056931235	8282	97	of	of	IN
nyp.33433056931235	8282	98	half	half	JJ
nyp.33433056931235	8282	99	-	-	HYPH
nyp.33433056931235	8282	100	glaze	glaze	NN
nyp.33433056931235	8282	101	;	;	:
nyp.33433056931235	8282	102	stop	stop	VB
nyp.33433056931235	8282	103	up	up	RP
nyp.33433056931235	8282	104	the	the	DT
nyp.33433056931235	8282	105	hole	hole	NN
nyp.33433056931235	8282	106	with	with	IN
nyp.33433056931235	8282	107	a	a	DT
nyp.33433056931235	8282	108	small	small	JJ
nyp.33433056931235	8282	109	piece	piece	NN
nyp.33433056931235	8282	110	of	of	IN
nyp.33433056931235	8282	111	paste	paste	NN
nyp.33433056931235	8282	112	,	,	,
nyp.33433056931235	8282	113	and	and	CC
nyp.33433056931235	8282	114	keep	keep	VB
nyp.33433056931235	8282	115	the	the	DT
nyp.33433056931235	8282	116	timbale	timbale	NN
nyp.33433056931235	8282	117	in	in	IN
nyp.33433056931235	8282	118	a	a	DT
nyp.33433056931235	8282	119	cool	cool	JJ
nyp.33433056931235	8282	120	place	place	NN
nyp.33433056931235	8282	121	until	until	IN
nyp.33433056931235	8282	122	wanted	want	VBN
nyp.33433056931235	8282	123	for	for	IN
nyp.33433056931235	8282	124	use	use	NN
nyp.33433056931235	8282	125	.	.	.
nyp.33433056931235	8283	1	1243	1243	CD
nyp.33433056931235	8283	2	.	.	.
nyp.33433056931235	8284	1	CAPON	CAPON	NNP
nyp.33433056931235	8284	2	PIE	PIE	NNP
nyp.33433056931235	8284	3	,	,	,
nyp.33433056931235	8284	4	WITH	with	IN
nyp.33433056931235	8284	5	TBUFFLE3	TBUFFLE3	NNP
nyp.33433056931235	8284	6	.	.	.
nyp.33433056931235	8285	1	First	first	RB
nyp.33433056931235	8285	2	,	,	,
nyp.33433056931235	8285	3	bone	bone	VB
nyp.33433056931235	8285	4	a	a	DT
nyp.33433056931235	8285	5	capon	capon	NN
nyp.33433056931235	8285	6	,	,	,
nyp.33433056931235	8285	7	spread	spread	VBD
nyp.33433056931235	8285	8	it	-PRON-	PRP
nyp.33433056931235	8285	9	out	out	RP
nyp.33433056931235	8285	10	on	on	IN
nyp.33433056931235	8285	11	the	the	DT
nyp.33433056931235	8285	12	table	table	NN
nyp.33433056931235	8285	13	,	,	,
nyp.33433056931235	8285	14	and	and	CC
nyp.33433056931235	8285	15	season	season	VB
nyp.33433056931235	8285	16	the	the	DT
nyp.33433056931235	8285	17	inside	inside	NN
nyp.33433056931235	8285	18	with	with	IN
nyp.33433056931235	8285	19	prepared	prepared	JJ
nyp.33433056931235	8285	20	spices	spice	NNS
nyp.33433056931235	8285	21	and	and	CC
nyp.33433056931235	8285	22	a	a	DT
nyp.33433056931235	8285	23	little	little	JJ
nyp.33433056931235	8285	24	salt	salt	NN
nyp.33433056931235	8285	25	;	;	:
nyp.33433056931235	8285	26	then	then	RB
nyp.33433056931235	8285	27	spread	spread	VB
nyp.33433056931235	8285	28	a	a	DT
nyp.33433056931235	8285	29	layer	layer	NN
nyp.33433056931235	8285	30	of	of	IN
nyp.33433056931235	8285	31	force	force	NN
nyp.33433056931235	8285	32	-	-	HYPH
nyp.33433056931235	8285	33	meat	meat	NN
nyp.33433056931235	8285	34	of	of	IN
nyp.33433056931235	8285	35	fat	fat	JJ
nyp.33433056931235	8285	36	livers	liver	NNS
nyp.33433056931235	8285	37	(	(	-LRB-
nyp.33433056931235	8285	38	No	no	UH
nyp.33433056931235	8285	39	.	.	.
nyp.33433056931235	8286	1	247	247	CD
nyp.33433056931235	8286	2	)	)	-RRB-
nyp.33433056931235	8286	3	,	,	,
nyp.33433056931235	8286	4	and	and	CC
nyp.33433056931235	8286	5	place	place	NN
nyp.33433056931235	8286	6	upou	upou	NNP
nyp.33433056931235	8286	7	this	this	DT
nyp.33433056931235	8286	8	,	,	,
nyp.33433056931235	8286	9	in	in	IN
nyp.33433056931235	8286	10	alternate	alternate	JJ
nyp.33433056931235	8286	11	rows	row	NNS
nyp.33433056931235	8286	12	,	,	,
nyp.33433056931235	8286	13	some	some	DT
nyp.33433056931235	8286	14	square	square	JJ
nyp.33433056931235	8286	15	fillets	fillet	NNS
nyp.33433056931235	8286	16	or	or	CC
nyp.33433056931235	8286	17	strips	strip	NNS
nyp.33433056931235	8286	18	of	of	IN
nyp.33433056931235	8286	19	fat	fat	JJ
nyp.33433056931235	8286	20	bacon	bacon	NN
nyp.33433056931235	8286	21	,	,	,
nyp.33433056931235	8286	22	tongue	tongue	NN
nyp.33433056931235	8286	23	,	,	,
nyp.33433056931235	8286	24	and	and	CC
nyp.33433056931235	8286	25	truffles	truffle	NNS
nyp.33433056931235	8286	26	;	;	:
nyp.33433056931235	8286	27	cover	cover	VB
nyp.33433056931235	8286	28	these	these	DT
nyp.33433056931235	8286	29	with	with	IN
nyp.33433056931235	8286	30	a	a	DT
nyp.33433056931235	8286	31	layer	layer	NN
nyp.33433056931235	8286	32	of	of	IN
nyp.33433056931235	8286	33	the	the	DT
nyp.33433056931235	8286	34	force	force	NN
nyp.33433056931235	8286	35	-	-	HYPH
nyp.33433056931235	8286	36	meat	meat	NN
nyp.33433056931235	8286	37	,	,	,
nyp.33433056931235	8286	38	repeat	repeat	VB
nyp.33433056931235	8286	39	the	the	DT
nyp.33433056931235	8286	40	strips	strip	NNS
nyp.33433056931235	8286	41	of	of	IN
nyp.33433056931235	8286	42	bacon	bacon	NN
nyp.33433056931235	8286	43	,	,	,
nyp.33433056931235	8286	44	then	then	RB
nyp.33433056931235	8286	45	fold	fold	VB
nyp.33433056931235	8286	46	both	both	DT
nyp.33433056931235	8286	47	sides	side	NNS
nyp.33433056931235	8286	48	of	of	IN
nyp.33433056931235	8286	49	the	the	DT
nyp.33433056931235	8286	50	skin	skin	NN
nyp.33433056931235	8286	51	over	over	IN
nyp.33433056931235	8286	52	each	each	DT
nyp.33433056931235	8286	53	other	other	JJ
nyp.33433056931235	8286	54	,	,	,
nyp.33433056931235	8286	55	so	so	IN
nyp.33433056931235	8286	56	as	as	IN
nyp.33433056931235	8286	57	to	to	TO
nyp.33433056931235	8286	58	give	give	VB
nyp.33433056931235	8286	59	to	to	IN
nyp.33433056931235	8286	60	the	the	DT
nyp.33433056931235	8286	61	capon	capon	NN
nyp.33433056931235	8286	62	a	a	DT
nyp.33433056931235	8286	63	plump	plump	JJ
nyp.33433056931235	8286	64	appearance	appearance	NN
nyp.33433056931235	8286	65	,	,	,
nyp.33433056931235	8286	66	and	and	CC
nyp.33433056931235	8286	67	set	set	VBD
nyp.33433056931235	8286	68	it	-PRON-	PRP
nyp.33433056931235	8286	69	aside	aside	RB
nyp.33433056931235	8286	70	on	on	IN
nyp.33433056931235	8286	71	a	a	DT
nyp.33433056931235	8286	72	dish	dish	NN
nyp.33433056931235	8286	73	.	.	.
nyp.33433056931235	8287	1	*	*	NFP
nyp.33433056931235	8287	2	The	the	DT
nyp.33433056931235	8287	3	difference	difference	NN
nyp.33433056931235	8287	4	between	between	IN
nyp.33433056931235	8287	5	a	a	DT
nyp.33433056931235	8287	6	raised	raise	VBN
nyp.33433056931235	8287	7	pie	pie	NN
nyp.33433056931235	8287	8	and	and	CC
nyp.33433056931235	8287	9	a	a	DT
nyp.33433056931235	8287	10	timbale	timbale	NN
nyp.33433056931235	8287	11	consists	consist	VBZ
nyp.33433056931235	8287	12	principally	principally	RB
nyp.33433056931235	8287	13	in	in	IN
nyp.33433056931235	8287	14	the	the	DT
nyp.33433056931235	8287	15	i	i	PRP
nyp.33433056931235	8287	16	being	be	VBG
nyp.33433056931235	8287	17	raised	raise	VBN
nyp.33433056931235	8287	18	(	(	-LRB-
nyp.33433056931235	8287	19	by	by	IN
nyp.33433056931235	8287	20	hand	hand	NN
nyp.33433056931235	8287	21	or	or	CC
nyp.33433056931235	8287	22	otherwise	otherwise	RB
nyp.33433056931235	8287	23	)	)	-RRB-
nyp.33433056931235	8287	24	with	with	IN
nyp.33433056931235	8287	25	a	a	DT
nyp.33433056931235	8287	26	stiff	stiff	JJ
nyp.33433056931235	8287	27	paste	paste	NN
nyp.33433056931235	8287	28	,	,	,
nyp.33433056931235	8287	29	while	while	IN
nyp.33433056931235	8287	30	the	the	DT
nyp.33433056931235	8287	31	latter	latter	NN
nyp.33433056931235	8287	32	is	be	VBZ
nyp.33433056931235	8287	33	prepared	prepare	VBN
nyp.33433056931235	8287	34	in	in	IN
nyp.33433056931235	8287	35	a	a	DT
nyp.33433056931235	8287	36	>	>	XX
nyp.33433056931235	8287	37	mould	mould	NN
nyp.33433056931235	8287	38	,	,	,
nyp.33433056931235	8287	39	lined	line	VBN
nyp.33433056931235	8287	40	with	with	IN
nyp.33433056931235	8287	41	a	a	DT
nyp.33433056931235	8287	42	more	more	RBR
nyp.33433056931235	8287	43	delicate	delicate	JJ
nyp.33433056931235	8287	44	kind	kind	NN
nyp.33433056931235	8287	45	of	of	IN
nyp.33433056931235	8287	46	short	short	JJ
nyp.33433056931235	8287	47	crust	crust	NN
nyp.33433056931235	8287	48	,	,	,
nyp.33433056931235	8287	49	which	which	WDT
nyp.33433056931235	8287	50	is	be	VBZ
nyp.33433056931235	8287	51	made	make	VBN
nyp.33433056931235	8287	52	edible	edible	JJ
nyp.33433056931235	8287	53	.	.	.
nyp.33433056931235	8288	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433056931235	8288	2	,	,	,
nyp.33433056931235	8288	3	OR	or	CC
nyp.33433056931235	8288	4	CHRISTMAS	CHRISTMAS	NNP
nyp.33433056931235	8288	5	PIE	PIE	NNP
nyp.33433056931235	8288	6	.	.	.
nyp.33433056931235	8289	1	415	415	CD
nyp.33433056931235	8289	2	Next	Next	NNP
nyp.33433056931235	8289	3	,	,	,
nyp.33433056931235	8289	4	pare	pare	VB
nyp.33433056931235	8289	5	off	off	RP
nyp.33433056931235	8289	6	the	the	DT
nyp.33433056931235	8289	7	sinewy	sinewy	JJ
nyp.33433056931235	8289	8	skin	skin	NN
nyp.33433056931235	8289	9	from	from	IN
nyp.33433056931235	8289	10	the	the	DT
nyp.33433056931235	8289	11	mouse	mouse	NN
nyp.33433056931235	8289	12	-	-	HYPH
nyp.33433056931235	8289	13	piece	piece	NN
nyp.33433056931235	8289	14	,	,	,
nyp.33433056931235	8289	15	or	or	CC
nyp.33433056931235	8289	16	inner	inner	JJ
nyp.33433056931235	8289	17	part	part	NN
nyp.33433056931235	8289	18	of	of	IN
nyp.33433056931235	8289	19	a	a	DT
nyp.33433056931235	8289	20	leg	leg	NN
nyp.33433056931235	8289	21	:	:	:
nyp.33433056931235	8289	22	of	of	IN
nyp.33433056931235	8289	23	veal	veal	NN
nyp.33433056931235	8289	24	,	,	,
nyp.33433056931235	8289	25	daube	daube	VB
nyp.33433056931235	8289	26	it	-PRON-	PRP
nyp.33433056931235	8289	27	with	with	IN
nyp.33433056931235	8289	28	seasoned	seasoned	JJ
nyp.33433056931235	8289	29	lardoons	lardoon	NNS
nyp.33433056931235	8289	30	of	of	IN
nyp.33433056931235	8289	31	fat	fat	JJ
nyp.33433056931235	8289	32	bacon	bacon	NN
nyp.33433056931235	8289	33	,	,	,
nyp.33433056931235	8289	34	then	then	RB
nyp.33433056931235	8289	35	place	place	VB
nyp.33433056931235	8289	36	this	this	DT
nyp.33433056931235	8289	37	,	,	,
nyp.33433056931235	8289	38	and	and	CC
nyp.33433056931235	8289	39	an	an	DT
nyp.33433056931235	8289	40	equal	equal	JJ
nyp.33433056931235	8289	41	quantity	quantity	NN
nyp.33433056931235	8289	42	of	of	IN
nyp.33433056931235	8289	43	dressed	dressed	JJ
nyp.33433056931235	8289	44	ham	ham	NN
nyp.33433056931235	8289	45	,	,	,
nyp.33433056931235	8289	46	with	with	IN
nyp.33433056931235	8289	47	the	the	DT
nyp.33433056931235	8289	48	capon	capon	NNP
nyp.33433056931235	8289	49	.	.	.
nyp.33433056931235	8290	1	Prepare	prepare	VB
nyp.33433056931235	8290	2	four	four	CD
nyp.33433056931235	8290	3	pounds	pound	NNS
nyp.33433056931235	8290	4	of	of	IN
nyp.33433056931235	8290	5	hot	hot	JJ
nyp.33433056931235	8290	6	-	-	HYPH
nyp.33433056931235	8290	7	water	water	NN
nyp.33433056931235	8290	8	paste	paste	NN
nyp.33433056931235	8290	9	(	(	-LRB-
nyp.33433056931235	8290	10	No	no	UH
nyp.33433056931235	8290	11	.	.	.
nyp.33433056931235	8291	1	1251	1251	CD
nyp.33433056931235	8291	2	)	)	-RRB-
nyp.33433056931235	8291	3	;	;	:
nyp.33433056931235	8291	4	take	take	VB
nyp.33433056931235	8291	5	two	two	CD
nyp.33433056931235	8291	6	-	-	HYPH
nyp.33433056931235	8291	7	thirds	third	NNS
nyp.33433056931235	8291	8	of	of	IN
nyp.33433056931235	8291	9	this	this	DT
nyp.33433056931235	8291	10	,	,	,
nyp.33433056931235	8291	11	mould	mould	VB
nyp.33433056931235	8291	12	it	-PRON-	PRP
nyp.33433056931235	8291	13	into	into	IN
nyp.33433056931235	8291	14	a	a	DT
nyp.33433056931235	8291	15	round	round	JJ
nyp.33433056931235	8291	16	ball	ball	NN
nyp.33433056931235	8291	17	on	on	IN
nyp.33433056931235	8291	18	the	the	DT
nyp.33433056931235	8291	19	slab	slab	NN
nyp.33433056931235	8291	20	with	with	IN
nyp.33433056931235	8291	21	the	the	DT
nyp.33433056931235	8291	22	palm	palm	NN
nyp.33433056931235	8291	23	of	of	IN
nyp.33433056931235	8291	24	the	the	DT
nyp.33433056931235	8291	25	hand	hand	NN
nyp.33433056931235	8291	26	,	,	,
nyp.33433056931235	8291	27	and	and	CC
nyp.33433056931235	8291	28	then	then	RB
nyp.33433056931235	8291	29	roll	roll	VB
nyp.33433056931235	8291	30	it	-PRON-	PRP
nyp.33433056931235	8291	31	out	out	RP
nyp.33433056931235	8291	32	in	in	IN
nyp.33433056931235	8291	33	the	the	DT
nyp.33433056931235	8291	34	form	form	NN
nyp.33433056931235	8291	35	of	of	IN
nyp.33433056931235	8291	36	a	a	DT
nyp.33433056931235	8291	37	band	band	NN
nyp.33433056931235	8291	38	,	,	,
nyp.33433056931235	8291	39	about	about	RB
nyp.33433056931235	8291	40	two	two	CD
nyp.33433056931235	8291	41	feet	foot	NNS
nyp.33433056931235	8291	42	long	long	JJ
nyp.33433056931235	8291	43	and	and	CC
nyp.33433056931235	8291	44	six	six	CD
nyp.33433056931235	8291	45	inches	inch	NNS
nyp.33433056931235	8291	46	wide	wide	JJ
nyp.33433056931235	8291	47	;	;	:
nyp.33433056931235	8291	48	trim	trim	VB
nyp.33433056931235	8291	49	the	the	DT
nyp.33433056931235	8291	50	edges	edge	NNS
nyp.33433056931235	8291	51	,	,	,
nyp.33433056931235	8291	52	and	and	CC
nyp.33433056931235	8291	53	pare	pare	VB
nyp.33433056931235	8291	54	the	the	DT
nyp.33433056931235	8291	55	ends	end	NNS
nyp.33433056931235	8291	56	square	square	JJ
nyp.33433056931235	8291	57	,	,	,
nyp.33433056931235	8291	58	taking	take	VBG
nyp.33433056931235	8291	59	care	care	NN
nyp.33433056931235	8291	60	to	to	TO
nyp.33433056931235	8291	61	cut	cut	VB
nyp.33433056931235	8291	62	them	-PRON-	PRP
nyp.33433056931235	8291	63	in	in	IN
nyp.33433056931235	8291	64	a	a	DT
nyp.33433056931235	8291	65	slanting	slanting	JJ
nyp.33433056931235	8291	66	direction	direction	NN
nyp.33433056931235	8291	67	;	;	,
nyp.33433056931235	8291	68	wet	wet	VB
nyp.33433056931235	8291	69	them	-PRON-	PRP
nyp.33433056931235	8291	70	with	with	IN
nyp.33433056931235	8291	71	a	a	DT
nyp.33433056931235	8291	72	paste	paste	NN
nyp.33433056931235	8291	73	-	-	HYPH
nyp.33433056931235	8291	74	brush	brush	NN
nyp.33433056931235	8291	75	dipped	dip	VBD
nyp.33433056931235	8291	76	in	in	IN
nyp.33433056931235	8291	77	water	water	NN
nyp.33433056931235	8291	78	mixed	mix	VBN
nyp.33433056931235	8291	79	/with	/with	,
nyp.33433056931235	8291	80	a	a	DT
nyp.33433056931235	8291	81	little	little	JJ
nyp.33433056931235	8291	82	flour	flour	NN
nyp.33433056931235	8291	83	,	,	,
nyp.33433056931235	8291	84	and	and	CC
nyp.33433056931235	8291	85	wrap	wrap	VB
nyp.33433056931235	8291	86	them	-PRON-	PRP
nyp.33433056931235	8291	87	over	over	IN
nyp.33433056931235	8291	88	one	one	CD
nyp.33433056931235	8291	89	another	another	DT
nyp.33433056931235	8291	90	neatly	neatly	RB
nyp.33433056931235	8291	91	and	and	CC
nyp.33433056931235	8291	92	firmly	firmly	RB
nyp.33433056931235	8291	93	,	,	,
nyp.33433056931235	8291	94	so	so	IN
nyp.33433056931235	8291	95	as	as	IN
nyp.33433056931235	8291	96	to	to	TO
nyp.33433056931235	8291	97	show	show	VB
nyp.33433056931235	8291	98	the	the	DT
nyp.33433056931235	8291	99	joint	joint	NN
nyp.33433056931235	8291	100	as	as	RB
nyp.33433056931235	8291	101	little	little	JJ
nyp.33433056931235	8291	102	as	as	IN
nyp.33433056931235	8291	103	possible	possible	JJ
nyp.33433056931235	8291	104	.	.	.
nyp.33433056931235	8292	1	Next	next	RB
nyp.33433056931235	8292	2	,	,	,
nyp.33433056931235	8292	3	roll	roll	VB
nyp.33433056931235	8292	4	out	out	RP
nyp.33433056931235	8292	5	half	half	PDT
nyp.33433056931235	8292	6	the	the	DT
nyp.33433056931235	8292	7	remainder	remainder	NN
nyp.33433056931235	8292	8	of	of	IN
nyp.33433056931235	8292	9	the	the	DT
nyp.33433056931235	8292	10	paste	paste	NN
nyp.33433056931235	8292	11	,	,	,
nyp.33433056931235	8292	12	either	either	CC
nyp.33433056931235	8292	13	in	in	IN
nyp.33433056931235	8292	14	a	a	DT
nyp.33433056931235	8292	15	circular	circular	JJ
nyp.33433056931235	8292	16	or	or	CC
nyp.33433056931235	8292	17	oval	oval	JJ
nyp.33433056931235	8292	18	form	form	NN
nyp.33433056931235	8292	19	,	,	,
nyp.33433056931235	8292	20	about	about	RB
nyp.33433056931235	8292	21	a	a	DT
nyp.33433056931235	8292	22	quarter	quarter	NN
nyp.33433056931235	8292	23	of	of	IN
nyp.33433056931235	8292	24	an	an	DT
nyp.33433056931235	8292	25	inch	inch	NN
nyp.33433056931235	8292	26	thick	thick	JJ
nyp.33433056931235	8292	27	,	,	,
nyp.33433056931235	8292	28	to	to	IN
nyp.33433056931235	8292	29	the	the	DT
nyp.33433056931235	8292	30	size	size	NN
nyp.33433056931235	8292	31	the	the	DT
nyp.33433056931235	8292	32	pie	pie	NN
nyp.33433056931235	8292	33	is	be	VBZ
nyp.33433056931235	8292	34	intended	intend	VBN
nyp.33433056931235	8292	35	to	to	TO
nyp.33433056931235	8292	36	be	be	VB
nyp.33433056931235	8292	37	made	make	VBN
nyp.33433056931235	8292	38	;	;	:
nyp.33433056931235	8292	39	place	place	VB
nyp.33433056931235	8292	40	this	this	DT
nyp.33433056931235	8292	41	,	,	,
nyp.33433056931235	8292	42	with	with	IN
nyp.33433056931235	8292	43	buttered	buttered	JJ
nyp.33433056931235	8292	44	paper	paper	NN
nyp.33433056931235	8292	45	,	,	,
nyp.33433056931235	8292	46	under	under	IN
nyp.33433056931235	8292	47	it	-PRON-	PRP
nyp.33433056931235	8292	48	,	,	,
nyp.33433056931235	8292	49	on	on	IN
nyp.33433056931235	8292	50	a	a	DT
nyp.33433056931235	8292	51	baking	baking	NN
nyp.33433056931235	8292	52	-	-	HYPH
nyp.33433056931235	8292	53	sheet	sheet	NN
nyp.33433056931235	8292	54	,	,	,
nyp.33433056931235	8292	55	wet	wet	VB
nyp.33433056931235	8292	56	it	-PRON-	PRP
nyp.33433056931235	8292	57	round	round	IN
nyp.33433056931235	8292	58	the	the	DT
nyp.33433056931235	8292	59	edge	edge	NN
nyp.33433056931235	8292	60	with	with	IN
nyp.33433056931235	8292	61	a	a	DT
nyp.33433056931235	8292	62	paste	paste	NN
nyp.33433056931235	8292	63	-	-	HYPH
nyp.33433056931235	8292	64	brush	brush	NN
nyp.33433056931235	8292	65	dipped	dip	VBD
nyp.33433056931235	8292	66	in	in	IN
nyp.33433056931235	8292	67	water	water	NN
nyp.33433056931235	8292	68	,	,	,
nyp.33433056931235	8292	69	and	and	CC
nyp.33433056931235	8292	70	stick	stick	VB
nyp.33433056931235	8292	71	a	a	DT
nyp.33433056931235	8292	72	narrow	narrow	JJ
nyp.33433056931235	8292	73	band	band	NN
nyp.33433056931235	8292	74	of	of	IN
nyp.33433056931235	8292	75	the	the	DT
nyp.33433056931235	8292	76	paste	paste	NN
nyp.33433056931235	8292	77	,	,	,
nyp.33433056931235	8292	78	about	about	RB
nyp.33433056931235	8292	79	half	half	PDT
nyp.33433056931235	8292	80	an	an	DT
nyp.33433056931235	8292	81	inch	inch	NN
nyp.33433056931235	8292	82	high	high	JJ
nyp.33433056931235	8292	83	,	,	,
nyp.33433056931235	8292	84	all	all	DT
nyp.33433056931235	8292	85	round	round	VBP
nyp.33433056931235	8292	86	it	-PRON-	PRP
nyp.33433056931235	8292	87	,	,	,
nyp.33433056931235	8292	88	to	to	IN
nyp.33433056931235	8292	89	within	within	IN
nyp.33433056931235	8292	90	about	about	RB
nyp.33433056931235	8292	91	an	an	DT
nyp.33433056931235	8292	92	inch	inch	NN
nyp.33433056931235	8292	93	of	of	IN
nyp.33433056931235	8292	94	the	the	DT
nyp.33433056931235	8292	95	edge	edge	NN
nyp.33433056931235	8292	96	;	;	:
nyp.33433056931235	8292	97	the	the	DT
nyp.33433056931235	8292	98	wall	wall	NN
nyp.33433056931235	8292	99	or	or	CC
nyp.33433056931235	8292	100	crust	crust	NN
nyp.33433056931235	8292	101	of	of	IN
nyp.33433056931235	8292	102	the	the	DT
nyp.33433056931235	8292	103	pie	pie	NN
nyp.33433056931235	8292	104	is	be	VBZ
nyp.33433056931235	8292	105	to	to	TO
nyp.33433056931235	8292	106	be	be	VB
nyp.33433056931235	8292	107	raised	raise	VBN
nyp.33433056931235	8292	108	up	up	RP
nyp.33433056931235	8292	109	round	round	IN
nyp.33433056931235	8292	110	this	this	DT
nyp.33433056931235	8292	111	,	,	,
nyp.33433056931235	8292	112	and	and	CC
nyp.33433056931235	8292	113	by	by	IN
nyp.33433056931235	8292	114	pressing	press	VBG
nyp.33433056931235	8292	115	on	on	IN
nyp.33433056931235	8292	116	it	-PRON-	PRP
nyp.33433056931235	8292	117	with	with	IN
nyp.33433056931235	8292	118	the	the	DT
nyp.33433056931235	8292	119	tips	tip	NNS
nyp.33433056931235	8292	120	of	of	IN
nyp.33433056931235	8292	121	the	the	DT
nyp.33433056931235	8292	122	fingers	finger	NNS
nyp.33433056931235	8292	123	,	,	,
nyp.33433056931235	8292	124	it	-PRON-	PRP
nyp.33433056931235	8292	125	should	should	MD
nyp.33433056931235	8292	126	be	be	VB
nyp.33433056931235	8292	127	made	make	VBN
nyp.33433056931235	8292	128	to	to	TO
nyp.33433056931235	8292	129	adhere	adhere	VB
nyp.33433056931235	8292	130	effectually	effectually	RB
nyp.33433056931235	8292	131	to	to	IN
nyp.33433056931235	8292	132	the	the	DT
nyp.33433056931235	8292	133	foundation	foundation	NN
nyp.33433056931235	8292	134	.	.	.
nyp.33433056931235	8293	1	Then	then	RB
nyp.33433056931235	8293	2	by	by	IN
nyp.33433056931235	8293	3	pressing	press	VBG
nyp.33433056931235	8293	4	the	the	DT
nyp.33433056931235	8293	5	upper	upper	JJ
nyp.33433056931235	8293	6	part	part	NN
nyp.33433056931235	8293	7	of	of	IN
nyp.33433056931235	8293	8	the	the	DT
nyp.33433056931235	8293	9	pie	pie	NN
nyp.33433056931235	8293	10	with	with	IN
nyp.33433056931235	8293	11	the	the	DT
nyp.33433056931235	8293	12	fingers	finger	NNS
nyp.33433056931235	8293	13	and	and	CC
nyp.33433056931235	8293	14	thumbs	thumb	NNS
nyp.33433056931235	8293	15	of	of	IN
nyp.33433056931235	8293	16	both	both	DT
nyp.33433056931235	8293	17	hands	hand	NNS
nyp.33433056931235	8293	18	,	,	,
nyp.33433056931235	8293	19	it	-PRON-	PRP
nyp.33433056931235	8293	20	will	will	MD
nyp.33433056931235	8293	21	acquire	acquire	VB
nyp.33433056931235	8293	22	a	a	DT
nyp.33433056931235	8293	23	more	more	RBR
nyp.33433056931235	8293	24	elegant	elegant	JJ
nyp.33433056931235	8293	25	appearance	appearance	NN
nyp.33433056931235	8293	26	,	,	,
nyp.33433056931235	8293	27	somewhat	somewhat	RB
nyp.33433056931235	8293	28	resembling	resemble	VBG
nyp.33433056931235	8293	29	the	the	DT
nyp.33433056931235	8293	30	curved	curved	JJ
nyp.33433056931235	8293	31	lip	lip	NN
nyp.33433056931235	8293	32	of	of	IN
nyp.33433056931235	8293	33	a	a	DT
nyp.33433056931235	8293	34	vase	vase	NN
nyp.33433056931235	8293	35	.	.	.
nyp.33433056931235	8294	1	The	the	DT
nyp.33433056931235	8294	2	base	base	NN
nyp.33433056931235	8294	3	must	must	MD
nyp.33433056931235	8294	4	be	be	VB
nyp.33433056931235	8294	5	spread	spread	VBN
nyp.33433056931235	8294	6	out	out	RP
nyp.33433056931235	8294	7	in	in	IN
nyp.33433056931235	8294	8	proportion	proportion	NN
nyp.33433056931235	8294	9	to	to	IN
nyp.33433056931235	8294	10	the	the	DT
nyp.33433056931235	8294	11	top	top	NN
nyp.33433056931235	8294	12	,	,	,
nyp.33433056931235	8294	13	by	by	IN
nyp.33433056931235	8294	14	pressing	press	VBG
nyp.33433056931235	8294	15	on	on	IN
nyp.33433056931235	8294	16	it	-PRON-	PRP
nyp.33433056931235	8294	17	with	with	IN
nyp.33433056931235	8294	18	the	the	DT
nyp.33433056931235	8294	19	thumb	thumb	NN
nyp.33433056931235	8294	20	.	.	.
nyp.33433056931235	8295	1	The	the	DT
nyp.33433056931235	8295	2	bottom	bottom	NN
nyp.33433056931235	8295	3	and	and	CC
nyp.33433056931235	8295	4	sides	side	NNS
nyp.33433056931235	8295	5	of	of	IN
nyp.33433056931235	8295	6	the	the	DT
nyp.33433056931235	8295	7	pie	pie	NN
nyp.33433056931235	8295	8	should	should	MD
nyp.33433056931235	8295	9	now	now	RB
nyp.33433056931235	8295	10	be	be	VB
nyp.33433056931235	8295	11	lined	line	VBN
nyp.33433056931235	8295	12	with	with	IN
nyp.33433056931235	8295	13	a	a	DT
nyp.33433056931235	8295	14	coating	coating	NN
nyp.33433056931235	8295	15	of	of	IN
nyp.33433056931235	8295	16	force	force	NN
nyp.33433056931235	8295	17	-	-	HYPH
nyp.33433056931235	8295	18	meat	meat	NN
nyp.33433056931235	8295	19	of	of	IN
nyp.33433056931235	8295	20	fat	fat	JJ
nyp.33433056931235	8295	21	livers	liver	NNS
nyp.33433056931235	8295	22	(	(	-LRB-
nyp.33433056931235	8295	23	No	no	UH
nyp.33433056931235	8295	24	.	.	.
nyp.33433056931235	8296	1	247	247	CD
nyp.33433056931235	8296	2	)	)	-RRB-
nyp.33433056931235	8296	3	,	,	,
nyp.33433056931235	8296	4	or	or	CC
nyp.33433056931235	8296	5	,	,	,
nyp.33433056931235	8296	6	if	if	IN
nyp.33433056931235	8296	7	preferred	prefer	VBN
nyp.33433056931235	8296	8	,	,	,
nyp.33433056931235	8296	9	with	with	IN
nyp.33433056931235	8296	10	veal	veal	NN
nyp.33433056931235	8296	11	and	and	CC
nyp.33433056931235	8296	12	fat	fat	JJ
nyp.33433056931235	8296	13	bacon	bacon	NN
nyp.33433056931235	8296	14	,	,	,
nyp.33433056931235	8296	15	in	in	IN
nyp.33433056931235	8296	16	equal	equal	JJ
nyp.33433056931235	8296	17	proportions	proportion	NNS
nyp.33433056931235	8296	18	,	,	,
nyp.33433056931235	8296	19	well	well	RB
nyp.33433056931235	8296	20	-	-	HYPH
nyp.33433056931235	8296	21	seasoned	season	VBN
nyp.33433056931235	8296	22	,	,	,
nyp.33433056931235	8296	23	chopped	chop	VBN
nyp.33433056931235	8296	24	fine	fine	RB
nyp.33433056931235	8296	25	and	and	CC
nyp.33433056931235	8296	26	pounded	pound	VBN
nyp.33433056931235	8296	27	;	;	:
nyp.33433056931235	8296	28	next	next	RB
nyp.33433056931235	8296	29	,	,	,
nyp.33433056931235	8296	30	place	place	NN
nyp.33433056931235	8296	31	in	in	IN
nyp.33433056931235	8296	32	the	the	DT
nyp.33433056931235	8296	33	veal	veal	NN
nyp.33433056931235	8296	34	and	and	CC
nyp.33433056931235	8296	35	ham	ham	NN
nyp.33433056931235	8296	36	,	,	,
nyp.33433056931235	8296	37	previously	previously	RB
nyp.33433056931235	8296	38	cut	cut	VBN
nyp.33433056931235	8296	39	up	up	RP
nyp.33433056931235	8296	40	in	in	IN
nyp.33433056931235	8296	41	thick	thick	JJ
nyp.33433056931235	8296	42	slices	slice	NNS
nyp.33433056931235	8296	43	and	and	CC
nyp.33433056931235	8296	44	well	well	RB
nyp.33433056931235	8296	45	-	-	HYPH
nyp.33433056931235	8296	46	seasoned	season	VBN
nyp.33433056931235	8296	47	,	,	,
nyp.33433056931235	8296	48	and	and	CC
nyp.33433056931235	8296	49	fill	fill	VB
nyp.33433056931235	8296	50	up	up	RP
nyp.33433056931235	8296	51	the	the	DT
nyp.33433056931235	8296	52	cavity	cavity	NN
nyp.33433056931235	8296	53	with	with	IN
nyp.33433056931235	8296	54	some	some	DT
nyp.33433056931235	8296	55	of	of	IN
nyp.33433056931235	8296	56	the	the	DT
nyp.33433056931235	8296	57	force	force	NN
nyp.33433056931235	8296	58	-	-	HYPH
nyp.33433056931235	8296	59	meat	meat	NN
nyp.33433056931235	8296	60	;	;	:
nyp.33433056931235	8296	61	then	then	RB
nyp.33433056931235	8296	62	add	add	VB
nyp.33433056931235	8296	63	the	the	DT
nyp.33433056931235	8296	64	capon	capon	NN
nyp.33433056931235	8296	65	and	and	CC
nyp.33433056931235	8296	66	cover	cover	VB
nyp.33433056931235	8296	67	it	-PRON-	PRP
nyp.33433056931235	8296	68	over	over	RP
nyp.33433056931235	8296	69	,	,	,
nyp.33433056931235	8296	70	and	and	CC
nyp.33433056931235	8296	71	round	round	RB
nyp.33433056931235	8296	72	,	,	,
nyp.33433056931235	8296	73	with	with	IN
nyp.33433056931235	8296	74	the	the	DT
nyp.33433056931235	8296	75	remainder	remainder	NN
nyp.33433056931235	8296	76	of	of	IN
nyp.33433056931235	8296	77	the	the	DT
nyp.33433056931235	8296	78	force	force	NN
nyp.33433056931235	8296	79	-	-	HYPH
nyp.33433056931235	8296	80	meat	meat	NN
nyp.33433056931235	8296	81	,	,	,
nyp.33433056931235	8296	82	placing	place	VBG
nyp.33433056931235	8296	83	some	some	DT
nyp.33433056931235	8296	84	truffles	truffle	NNS
nyp.33433056931235	8296	85	in	in	RP
nyp.33433056931235	8296	86	with	with	IN
nyp.33433056931235	8296	87	it	-PRON-	PRP
nyp.33433056931235	8296	88	,	,	,
nyp.33433056931235	8296	89	and	and	CC
nyp.33433056931235	8296	90	cover	cover	VB
nyp.33433056931235	8296	91	the	the	DT
nyp.33433056931235	8296	92	whole	whole	NN
nyp.33433056931235	8296	93	with	with	IN
nyp.33433056931235	8296	94	thin	thin	JJ
nyp.33433056931235	8296	95	layers	layer	NNS
nyp.33433056931235	8296	96	of	of	IN
nyp.33433056931235	8296	97	fat	fat	JJ
nyp.33433056931235	8296	98	bacon	bacon	NN
nyp.33433056931235	8296	99	.	.	.
nyp.33433056931235	8297	1	Roll	roll	VB
nyp.33433056931235	8297	2	out	out	RP
nyp.33433056931235	8297	3	the	the	DT
nyp.33433056931235	8297	4	remainder	remainder	NN
nyp.33433056931235	8297	5	of	of	IN
nyp.33433056931235	8297	6	the	the	DT
nyp.33433056931235	8297	7	paste	paste	NN
nyp.33433056931235	8297	8	,	,	,
nyp.33433056931235	8297	9	and	and	CC
nyp.33433056931235	8297	10	after	after	IN
nyp.33433056931235	8297	11	wetting	wet	VBG
nyp.33433056931235	8297	12	this	this	DT
nyp.33433056931235	8297	13	,	,	,
nyp.33433056931235	8297	14	and	and	CC
nyp.33433056931235	8297	15	the	the	DT
nyp.33433056931235	8297	16	pie	pie	NN
nyp.33433056931235	8297	17	round	round	IN
nyp.33433056931235	8297	18	the	the	DT
nyp.33433056931235	8297	19	edges	edge	NNS
nyp.33433056931235	8297	20	,	,	,
nyp.33433056931235	8297	21	use	use	VB
nyp.33433056931235	8297	22	it	-PRON-	PRP
nyp.33433056931235	8297	23	to	to	TO
nyp.33433056931235	8297	24	cover	cover	VB
nyp.33433056931235	8297	25	in	in	IN
nyp.33433056931235	8297	26	the	the	DT
nyp.33433056931235	8297	27	pie	pie	NN
nyp.33433056931235	8297	28	,	,	,
nyp.33433056931235	8297	29	pressing	press	VBG
nyp.33433056931235	8297	30	the	the	DT
nyp.33433056931235	8297	31	edges	edge	NNS
nyp.33433056931235	8297	32	of	of	IN
nyp.33433056931235	8297	33	both	both	DT
nyp.33433056931235	8297	34	tightly	tightly	RB
nyp.33433056931235	8297	35	with	with	IN
nyp.33433056931235	8297	36	the	the	DT
nyp.33433056931235	8297	37	fingers	finger	NNS
nyp.33433056931235	8297	38	and	and	CC
nyp.33433056931235	8297	39	thumb	thumb	NN
nyp.33433056931235	8297	40	,	,	,
nyp.33433056931235	8297	41	in	in	IN
nyp.33433056931235	8297	42	order	order	NN
nyp.33433056931235	8297	43	to	to	TO
nyp.33433056931235	8297	44	make	make	VB
nyp.33433056931235	8297	45	them	-PRON-	PRP
nyp.33433056931235	8297	46	adhere	adhere	VB
nyp.33433056931235	8297	47	closely	closely	RB
nyp.33433056931235	8297	48	together	together	RB
nyp.33433056931235	8297	49	;	;	:
nyp.33433056931235	8297	50	trim	trim	VB
nyp.33433056931235	8297	51	the	the	DT
nyp.33433056931235	8297	52	edge	edge	NN
nyp.33433056931235	8297	53	neatly	neatly	RB
nyp.33433056931235	8297	54	and	and	CC
nyp.33433056931235	8297	55	pinch	pinch	VB
nyp.33433056931235	8297	56	it	-PRON-	PRP
nyp.33433056931235	8297	57	round	round	RB
nyp.33433056931235	8297	58	with	with	IN
nyp.33433056931235	8297	59	the	the	DT
nyp.33433056931235	8297	60	pastry	pastry	NN
nyp.33433056931235	8297	61	pincers	pincer	NNS
nyp.33433056931235	8297	62	.	.	.
nyp.33433056931235	8298	1	The	the	DT
nyp.33433056931235	8298	2	pie	pie	NN
nyp.33433056931235	8298	3	should	should	MD
nyp.33433056931235	8298	4	then	then	RB
nyp.33433056931235	8298	5	be	be	VB
nyp.33433056931235	8298	6	egged	egg	VBN
nyp.33433056931235	8298	7	over	over	RP
nyp.33433056931235	8298	8	,	,	,
nyp.33433056931235	8298	9	and	and	CC
nyp.33433056931235	8298	10	decorated	decorate	VBN
nyp.33433056931235	8298	11	,	,	,
nyp.33433056931235	8298	12	for	for	IN
nyp.33433056931235	8298	13	which	which	WDT
nyp.33433056931235	8298	14	latter	latter	JJ
nyp.33433056931235	8298	15	purpose	purpose	NN
nyp.33433056931235	8298	16	a	a	DT
nyp.33433056931235	8298	17	similar	similar	JJ
nyp.33433056931235	8298	18	kind	kind	NN
nyp.33433056931235	8298	19	of	of	IN
nyp.33433056931235	8298	20	paste	paste	NN
nyp.33433056931235	8298	21	must	must	MD
nyp.33433056931235	8298	22	be	be	VB
nyp.33433056931235	8298	23	used	use	VBN
nyp.33433056931235	8298	24	,	,	,
nyp.33433056931235	8298	25	being	be	VBG
nyp.33433056931235	8298	26	first	first	RB
nyp.33433056931235	8298	27	rolled	roll	VBN
nyp.33433056931235	8298	28	out	out	RP
nyp.33433056931235	8298	29	thin	thin	RB
nyp.33433056931235	8298	30	,	,	,
nyp.33433056931235	8298	31	then	then	RB
nyp.33433056931235	8298	32	cut	cut	VB
nyp.33433056931235	8298	33	out	out	RP
nyp.33433056931235	8298	34	in	in	IN
nyp.33433056931235	8298	35	the	the	DT
nyp.33433056931235	8298	36	form	form	NN
nyp.33433056931235	8298	37	of	of	IN
nyp.33433056931235	8298	38	leaves	leave	NNS
nyp.33433056931235	8298	39	,	,	,
nyp.33433056931235	8298	40	half	half	NN
nyp.33433056931235	8298	41	-	-	HYPH
nyp.33433056931235	8298	42	moons	moon	NNS
nyp.33433056931235	8298	43	,	,	,
nyp.33433056931235	8298	44	rings	ring	NNS
nyp.33433056931235	8298	45	,	,	,
nyp.33433056931235	8298	46	&	&	CC
nyp.33433056931235	8298	47	c	c	NNP
nyp.33433056931235	8298	48	,	,	,
nyp.33433056931235	8298	49	and	and	CC
nyp.33433056931235	8298	50	arranged	arrange	VBD
nyp.33433056931235	8298	51	according	accord	VBG
nyp.33433056931235	8298	52	to	to	IN
nyp.33433056931235	8298	53	the	the	DT
nyp.33433056931235	8298	54	designs	design	NNS
nyp.33433056931235	8298	55	contained	contain	VBN
nyp.33433056931235	8298	56	in	in	IN
nyp.33433056931235	8298	57	No	no	NN
nyp.33433056931235	8298	58	.	.	.
nyp.33433056931235	8299	1	249	249	CD
nyp.33433056931235	8299	2	:	:	:
nyp.33433056931235	8299	3	or	or	CC
nyp.33433056931235	8299	4	,	,	,
nyp.33433056931235	8299	5	if	if	IN
nyp.33433056931235	8299	6	preferred	prefer	VBN
nyp.33433056931235	8299	7	,	,	,
nyp.33433056931235	8299	8	a	a	DT
nyp.33433056931235	8299	9	moulding	moulding	NN
nyp.33433056931235	8299	10	raised	raise	VBN
nyp.33433056931235	8299	11	from	from	IN
nyp.33433056931235	8299	12	decorating	decorate	VBG
nyp.33433056931235	8299	13	boards	board	NNS
nyp.33433056931235	8299	14	with	with	IN
nyp.33433056931235	8299	15	some	some	DT
nyp.33433056931235	8299	16	of	of	IN
nyp.33433056931235	8299	17	the	the	DT
nyp.33433056931235	8299	18	paste	paste	NN
nyp.33433056931235	8299	19	may	may	MD
nyp.33433056931235	8299	20	be	be	VB
nyp.33433056931235	8299	21	used	use	VBN
nyp.33433056931235	8299	22	instead	instead	RB
nyp.33433056931235	8299	23	.	.	.
nyp.33433056931235	8300	1	The	the	DT
nyp.33433056931235	8300	2	pie	pie	NN
nyp.33433056931235	8300	3	must	must	MD
nyp.33433056931235	8300	4	then	then	RB
nyp.33433056931235	8300	5	be	be	VB
nyp.33433056931235	8300	6	placed	place	VBN
nyp.33433056931235	8300	7	in	in	IN
nyp.33433056931235	8300	8	the	the	DT
nyp.33433056931235	8300	9	oven	oven	NN
nyp.33433056931235	8300	10	,	,	,
nyp.33433056931235	8300	11	and	and	CC
nyp.33433056931235	8300	12	baked	bake	VBN
nyp.33433056931235	8300	13	for	for	IN
nyp.33433056931235	8300	14	about	about	RB
nyp.33433056931235	8300	15	four	four	CD
nyp.33433056931235	8300	16	hours	hour	NNS
nyp.33433056931235	8300	17	,	,	,
nyp.33433056931235	8300	18	and	and	CC
nyp.33433056931235	8300	19	when	when	WRB
nyp.33433056931235	8300	20	done	do	VBN
nyp.33433056931235	8300	21	,	,	,
nyp.33433056931235	8300	22	should	should	MD
nyp.33433056931235	8300	23	be	be	VB
nyp.33433056931235	8300	24	withdrawn	withdraw	VBN
nyp.33433056931235	8300	25	,	,	,
nyp.33433056931235	8300	26	and	and	CC
nyp.33433056931235	8300	27	about	about	IN
nyp.33433056931235	8300	28	a	a	DT
nyp.33433056931235	8300	29	pint	pint	NN
nyp.33433056931235	8300	30	of	of	IN
nyp.33433056931235	8300	31	strongly	strongly	RB
nyp.33433056931235	8300	32	-	-	HYPH
nyp.33433056931235	8300	33	reduced	reduce	VBN
nyp.33433056931235	8300	34	consomme	consomme	NN
nyp.33433056931235	8300	35	(	(	-LRB-
nyp.33433056931235	8300	36	made	make	VBN
nyp.33433056931235	8300	37	from	from	IN
nyp.33433056931235	8300	38	the	the	DT
nyp.33433056931235	8300	39	carcasses	carcass	NNS
nyp.33433056931235	8300	40	of	of	IN
nyp.33433056931235	8300	41	the	the	DT
nyp.33433056931235	8300	42	capons	capon	NNS
nyp.33433056931235	8300	43	,	,	,
nyp.33433056931235	8300	44	two	two	CD
nyp.33433056931235	8300	45	calves	calf	NNS
nyp.33433056931235	8300	46	'	'	POS
nyp.33433056931235	8300	47	feet	foot	NNS
nyp.33433056931235	8300	48	and	and	CC
nyp.33433056931235	8300	49	the	the	DT
nyp.33433056931235	8300	50	usual	usual	JJ
nyp.33433056931235	8300	51	seasoning	seasoning	NN
nyp.33433056931235	8300	52	)	)	-RRB-
nyp.33433056931235	8300	53	,	,	,
nyp.33433056931235	8300	54	should	should	MD
nyp.33433056931235	8300	55	be	be	VB
nyp.33433056931235	8300	56	introduced	introduce	VBN
nyp.33433056931235	8300	57	within	within	IN
nyp.33433056931235	8300	58	it	-PRON-	PRP
nyp.33433056931235	8300	59	through	through	IN
nyp.33433056931235	8300	60	a	a	DT
nyp.33433056931235	8300	61	funnel	funnel	NN
nyp.33433056931235	8300	62	:	:	:
nyp.33433056931235	8300	63	it	-PRON-	PRP
nyp.33433056931235	8300	64	must	must	MD
nyp.33433056931235	8300	65	then	then	RB
nyp.33433056931235	8300	66	be	be	VB
nyp.33433056931235	8300	67	kept	keep	VBN
nyp.33433056931235	8300	68	in	in	IN
nyp.33433056931235	8300	69	a	a	DT
nyp.33433056931235	8300	70	cold	cold	JJ
nyp.33433056931235	8300	71	place	place	NN
nyp.33433056931235	8300	72	until	until	IN
nyp.33433056931235	8300	73	wanted	want	VBN
nyp.33433056931235	8300	74	for	for	IN
nyp.33433056931235	8300	75	use	use	NN
nyp.33433056931235	8300	76	;	;	:
nyp.33433056931235	8300	77	when	when	WRB
nyp.33433056931235	8300	78	the	the	DT
nyp.33433056931235	8300	79	cover	cover	NN
nyp.33433056931235	8300	80	should	should	MD
nyp.33433056931235	8300	81	be	be	VB
nyp.33433056931235	8300	82	carefully	carefully	RB
nyp.33433056931235	8300	83	removed	remove	VBN
nyp.33433056931235	8300	84	without	without	IN
nyp.33433056931235	8300	85	breaking	break	VBG
nyp.33433056931235	8300	86	it	-PRON-	PRP
nyp.33433056931235	8300	87	,	,	,
nyp.33433056931235	8300	88	and	and	CC
nyp.33433056931235	8300	89	after	after	IN
nyp.33433056931235	8300	90	the	the	DT
nyp.33433056931235	8300	91	top	top	NN
nyp.33433056931235	8300	92	of	of	IN
nyp.33433056931235	8300	93	the	the	DT
nyp.33433056931235	8300	94	pie	pie	NN
nyp.33433056931235	8300	95	has	have	VBZ
nyp.33433056931235	8300	96	been	be	VBN
nyp.33433056931235	8300	97	decorated	decorate	VBN
nyp.33433056931235	8300	98	with	with	IN
nyp.33433056931235	8300	99	some	some	DT
nyp.33433056931235	8300	100	bright	bright	JJ
nyp.33433056931235	8300	101	aspic	aspic	NN
nyp.33433056931235	8300	102	-	-	HYPH
nyp.33433056931235	8300	103	jelly	jelly	NN
nyp.33433056931235	8300	104	,	,	,
nyp.33433056931235	8300	105	it	-PRON-	PRP
nyp.33433056931235	8300	106	may	may	MD
nyp.33433056931235	8300	107	be	be	VB
nyp.33433056931235	8300	108	put	put	VBN
nyp.33433056931235	8300	109	on	on	RP
nyp.33433056931235	8300	110	again	again	RB
nyp.33433056931235	8300	111	and	and	CC
nyp.33433056931235	8300	112	sent	send	VBN
nyp.33433056931235	8300	113	to	to	IN
nyp.33433056931235	8300	114	table	table	NN
nyp.33433056931235	8300	115	.	.	.
nyp.33433056931235	8301	1	Note.—For	note.—for	JJ
nyp.33433056931235	8301	2	making	make	VBG
nyp.33433056931235	8301	3	pies	pie	NNS
nyp.33433056931235	8301	4	of	of	IN
nyp.33433056931235	8301	5	turkeys	turkey	NNS
nyp.33433056931235	8301	6	,	,	,
nyp.33433056931235	8301	7	fowls	fowl	NNS
nyp.33433056931235	8301	8	,	,	,
nyp.33433056931235	8301	9	pheasants	pheasant	NNS
nyp.33433056931235	8301	10	,	,	,
nyp.33433056931235	8301	11	grouse	grouse	NN
nyp.33433056931235	8301	12	,	,	,
nyp.33433056931235	8301	13	par-	par-	NNP
nyp.33433056931235	8301	14	tridges	tridges	NNP
nyp.33433056931235	8301	15	,	,	,
nyp.33433056931235	8301	16	&	&	CC
nyp.33433056931235	8301	17	c	c	NNP
nyp.33433056931235	8301	18	,	,	,
nyp.33433056931235	8301	19	follow	follow	VB
nyp.33433056931235	8301	20	the	the	DT
nyp.33433056931235	8301	21	above	above	JJ
nyp.33433056931235	8301	22	directions	direction	NNS
nyp.33433056931235	8301	23	.	.	.
nyp.33433056931235	8302	1	1244	1244	CD
nyp.33433056931235	8302	2	.	.	.
nyp.33433056931235	8303	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433056931235	8303	2	,	,	,
nyp.33433056931235	8303	3	OR	or	CC
nyp.33433056931235	8303	4	CHRISTMAS	CHRISTMAS	NNP
nyp.33433056931235	8303	5	PIE	PIE	NNP
nyp.33433056931235	8303	6	.	.	.
nyp.33433056931235	8304	1	First	first	RB
nyp.33433056931235	8304	2	,	,	,
nyp.33433056931235	8304	3	bone	bone	VB
nyp.33433056931235	8304	4	a	a	DT
nyp.33433056931235	8304	5	turkey	turkey	NN
nyp.33433056931235	8304	6	,	,	,
nyp.33433056931235	8304	7	a	a	DT
nyp.33433056931235	8304	8	goose	goose	NN
nyp.33433056931235	8304	9	,	,	,
nyp.33433056931235	8304	10	a	a	DT
nyp.33433056931235	8304	11	brace	brace	NN
nyp.33433056931235	8304	12	of	of	IN
nyp.33433056931235	8304	13	young	young	JJ
nyp.33433056931235	8304	14	pheasants	pheasant	NNS
nyp.33433056931235	8304	15	,	,	,
nyp.33433056931235	8304	16	four	four	CD
nyp.33433056931235	8304	17	partridges	partridge	NNS
nyp.33433056931235	8304	18	,	,	,
nyp.33433056931235	8304	19	four	four	CD
nyp.33433056931235	8304	20	woodcocks	woodcock	NNS
nyp.33433056931235	8304	21	,	,	,
nyp.33433056931235	8304	22	a	a	DT
nyp.33433056931235	8304	23	dozen	dozen	NN
nyp.33433056931235	8304	24	snipes	snipe	NNS
nyp.33433056931235	8304	25	,	,	,
nyp.33433056931235	8304	26	four	four	CD
nyp.33433056931235	8304	27	grouse	grouse	NN
nyp.33433056931235	8304	28	,	,	,
nyp.33433056931235	8304	29	and	and	CC
nyp.33433056931235	8304	30	four	four	CD
nyp.33433056931235	8304	31	416	416	CD
nyp.33433056931235	8304	32	COLD	cold	JJ
nyp.33433056931235	8304	33	RAISED	raise	VBN
nyp.33433056931235	8304	34	PIES	pie	NNS
nyp.33433056931235	8304	35	.	.	.
nyp.33433056931235	8305	1	widgeons	widgeon	NNS
nyp.33433056931235	8305	2	;	;	:
nyp.33433056931235	8305	3	then	then	RB
nyp.33433056931235	8305	4	boil	boil	VB
nyp.33433056931235	8305	5	and	and	CC
nyp.33433056931235	8305	6	trim	trim	VB
nyp.33433056931235	8305	7	a	a	DT
nyp.33433056931235	8305	8	small	small	JJ
nyp.33433056931235	8305	9	York	York	NNP
nyp.33433056931235	8305	10	ham	ham	NN
nyp.33433056931235	8305	11	and	and	CC
nyp.33433056931235	8305	12	two	two	CD
nyp.33433056931235	8305	13	tongnes	tongne	NNS
nyp.33433056931235	8305	14	.	.	.
nyp.33433056931235	8306	1	1	1	CD
nyp.33433056931235	8306	2	garnish	garnish	VBP
nyp.33433056931235	8306	3	the	the	DT
nyp.33433056931235	8306	4	inside	inside	NN
nyp.33433056931235	8306	5	of	of	IN
nyp.33433056931235	8306	6	the	the	DT
nyp.33433056931235	8306	7	fore	fore	NN
nyp.33433056931235	8306	8	-	-	HYPH
nyp.33433056931235	8306	9	named	name	VBN
nyp.33433056931235	8306	10	game	game	NN
nyp.33433056931235	8306	11	and	and	CC
nyp.33433056931235	8306	12	poultry	poultry	NN
nyp.33433056931235	8306	13	,	,	,
nyp.33433056931235	8306	14	as	as	IN
nyp.33433056931235	8306	15	directed	direct	VBN
nyp.33433056931235	8306	16	in	in	IN
nyp.33433056931235	8306	17	the	the	DT
nyp.33433056931235	8306	18	foregoing	forego	VBG
nyp.33433056931235	8306	19	case	case	NN
nyp.33433056931235	8306	20	,	,	,
nyp.33433056931235	8306	21	with	with	IN
nyp.33433056931235	8306	22	long	long	JJ
nyp.33433056931235	8306	23	fillets	fillet	NNS
nyp.33433056931235	8306	24	of	of	IN
nyp.33433056931235	8306	25	fat	fat	JJ
nyp.33433056931235	8306	26	bacon	bacon	NN
nyp.33433056931235	8306	27	and	and	CC
nyp.33433056931235	8306	28	tongne	tongne	NNP
nyp.33433056931235	8306	29	,	,	,
nyp.33433056931235	8306	30	and	and	CC
nyp.33433056931235	8306	31	French	french	JJ
nyp.33433056931235	8306	32	truffles	truffle	NNS
nyp.33433056931235	8306	33	;	;	:
nyp.33433056931235	8306	34	each	each	DT
nyp.33433056931235	8306	35	must	must	MD
nyp.33433056931235	8306	36	be	be	VB
nyp.33433056931235	8306	37	carefully	carefully	RB
nyp.33433056931235	8306	38	sewn	sew	VBN
nyp.33433056931235	8306	39	up	up	RP
nyp.33433056931235	8306	40	with	with	IN
nyp.33433056931235	8306	41	a	a	DT
nyp.33433056931235	8306	42	needle	needle	NN
nyp.33433056931235	8306	43	and	and	CC
nyp.33433056931235	8306	44	small	small	JJ
nyp.33433056931235	8306	45	twine	twine	NN
nyp.33433056931235	8306	46	,	,	,
nyp.33433056931235	8306	47	so	so	IN
nyp.33433056931235	8306	48	as	as	IN
nyp.33433056931235	8306	49	to	to	TO
nyp.33433056931235	8306	50	prevent	prevent	VB
nyp.33433056931235	8306	51	the	the	DT
nyp.33433056931235	8306	52	force	force	NN
nyp.33433056931235	8306	53	-	-	HYPH
nyp.33433056931235	8306	54	meat	meat	NN
nyp.33433056931235	8306	55	from	from	IN
nyp.33433056931235	8306	56	escap-	escap-	NNP
nyp.33433056931235	8306	57	ing	e	VBG
nyp.33433056931235	8306	58	while	while	IN
nyp.33433056931235	8306	59	they	-PRON-	PRP
nyp.33433056931235	8306	60	are	be	VBP
nyp.33433056931235	8306	61	being	be	VBG
nyp.33433056931235	8306	62	baked	bake	VBN
nyp.33433056931235	8306	63	.	.	.
nyp.33433056931235	8307	1	When	when	WRB
nyp.33433056931235	8307	2	the	the	DT
nyp.33433056931235	8307	3	whole	whole	NN
nyp.33433056931235	8307	4	of	of	IN
nyp.33433056931235	8307	5	these	these	DT
nyp.33433056931235	8307	6	are	be	VBP
nyp.33433056931235	8307	7	ready	ready	JJ
nyp.33433056931235	8307	8	,	,	,
nyp.33433056931235	8307	9	line	line	VB
nyp.33433056931235	8307	10	two	two	CD
nyp.33433056931235	8307	11	rouud	rouud	NN
nyp.33433056931235	8307	12	or	or	CC
nyp.33433056931235	8307	13	oval	oval	JJ
nyp.33433056931235	8307	14	braiz-	braiz-	JJ
nyp.33433056931235	8307	15	ing	e	VBG
nyp.33433056931235	8307	16	-	-	HYPH
nyp.33433056931235	8307	17	pans	pan	NNS
nyp.33433056931235	8307	18	with	with	IN
nyp.33433056931235	8307	19	thin	thin	JJ
nyp.33433056931235	8307	20	layers	layer	NNS
nyp.33433056931235	8307	21	of	of	IN
nyp.33433056931235	8307	22	fat	fat	JJ
nyp.33433056931235	8307	23	bacon	bacon	NN
nyp.33433056931235	8307	24	,	,	,
nyp.33433056931235	8307	25	and	and	CC
nyp.33433056931235	8307	26	after	after	IN
nyp.33433056931235	8307	27	the	the	DT
nyp.33433056931235	8307	28	birds	bird	NNS
nyp.33433056931235	8307	29	have	have	VBP
nyp.33433056931235	8307	30	been	be	VBN
nyp.33433056931235	8307	31	ar-	ar-	RB
nyp.33433056931235	8307	32	ranged	range	VBN
nyp.33433056931235	8307	33	therein	therein	RB
nyp.33433056931235	8307	34	in	in	IN
nyp.33433056931235	8307	35	neat	neat	JJ
nyp.33433056931235	8307	36	order	order	NN
nyp.33433056931235	8307	37	,	,	,
nyp.33433056931235	8307	38	and	and	CC
nyp.33433056931235	8307	39	covered	cover	VBN
nyp.33433056931235	8307	40	in	in	RP
nyp.33433056931235	8307	41	with	with	IN
nyp.33433056931235	8307	42	layers	layer	NNS
nyp.33433056931235	8307	43	of	of	IN
nyp.33433056931235	8307	44	bacon	bacon	NN
nyp.33433056931235	8307	45	and	and	CC
nyp.33433056931235	8307	46	but-	but-	VB
nyp.33433056931235	8307	47	tered	tered	JJ
nyp.33433056931235	8307	48	paper	paper	NNP
nyp.33433056931235	8307	49	,	,	,
nyp.33433056931235	8307	50	pnt	pnt	VB
nyp.33433056931235	8307	51	the	the	DT
nyp.33433056931235	8307	52	lids	lid	NNS
nyp.33433056931235	8307	53	on	on	RP
nyp.33433056931235	8307	54	,	,	,
nyp.33433056931235	8307	55	and	and	CC
nyp.33433056931235	8307	56	set	set	VBD
nyp.33433056931235	8307	57	them	-PRON-	PRP
nyp.33433056931235	8307	58	in	in	IN
nyp.33433056931235	8307	59	the	the	DT
nyp.33433056931235	8307	60	oven	oven	NN
nyp.33433056931235	8307	61	to	to	TO
nyp.33433056931235	8307	62	bake	bake	VB
nyp.33433056931235	8307	63	rather	rather	RB
nyp.33433056931235	8307	64	slowly	slowly	RB
nyp.33433056931235	8307	65	,	,	,
nyp.33433056931235	8307	66	for	for	IN
nyp.33433056931235	8307	67	about	about	IN
nyp.33433056931235	8307	68	fonr	fonr	JJ
nyp.33433056931235	8307	69	hours	hour	NNS
nyp.33433056931235	8307	70	:	:	:
nyp.33433056931235	8307	71	then	then	RB
nyp.33433056931235	8307	72	withdraw	withdraw	VB
nyp.33433056931235	8307	73	them	-PRON-	PRP
nyp.33433056931235	8307	74	,	,	,
nyp.33433056931235	8307	75	and	and	CC
nyp.33433056931235	8307	76	allow	allow	VB
nyp.33433056931235	8307	77	them	-PRON-	PRP
nyp.33433056931235	8307	78	to	to	TO
nyp.33433056931235	8307	79	cool	cool	VB
nyp.33433056931235	8307	80	.	.	.
nyp.33433056931235	8308	1	While	while	IN
nyp.33433056931235	8308	2	the	the	DT
nyp.33433056931235	8308	3	foregoing	forego	VBG
nyp.33433056931235	8308	4	is	be	VBZ
nyp.33433056931235	8308	5	in	in	IN
nyp.33433056931235	8308	6	progress	progress	NN
nyp.33433056931235	8308	7	,	,	,
nyp.33433056931235	8308	8	prepare	prepare	VB
nyp.33433056931235	8308	9	some	some	DT
nyp.33433056931235	8308	10	highly	highly	RB
nyp.33433056931235	8308	11	-	-	HYPH
nyp.33433056931235	8308	12	seasoned	season	VBN
nyp.33433056931235	8308	13	aspic	aspic	NN
nyp.33433056931235	8308	14	-	-	HYPH
nyp.33433056931235	8308	15	jelly	jelly	NN
nyp.33433056931235	8308	16	with	with	IN
nyp.33433056931235	8308	17	the	the	DT
nyp.33433056931235	8308	18	carcasses	carcass	NNS
nyp.33433056931235	8308	19	of	of	IN
nyp.33433056931235	8308	20	the	the	DT
nyp.33433056931235	8308	21	game	game	NN
nyp.33433056931235	8308	22	and	and	CC
nyp.33433056931235	8308	23	poultry	poultry	NN
nyp.33433056931235	8308	24	,	,	,
nyp.33433056931235	8308	25	to	to	TO
nyp.33433056931235	8308	26	which	which	WDT
nyp.33433056931235	8308	27	add	add	VB
nyp.33433056931235	8308	28	six	six	CD
nyp.33433056931235	8308	29	calves	calf	NNS
nyp.33433056931235	8308	30	-	-	:
nyp.33433056931235	8308	31	feet	foot	NNS
nyp.33433056931235	8308	32	,	,	,
nyp.33433056931235	8308	33	and	and	CC
nyp.33433056931235	8308	34	the	the	DT
nyp.33433056931235	8308	35	usual	usual	JJ
nyp.33433056931235	8308	36	complement	complement	NN
nyp.33433056931235	8308	37	of	of	IN
nyp.33433056931235	8308	38	vegetables	vegetable	NNS
nyp.33433056931235	8308	39	,	,	,
nyp.33433056931235	8308	40	&	&	CC
nyp.33433056931235	8308	41	c	c	NNP
nyp.33433056931235	8308	42	,	,	,
nyp.33433056931235	8308	43	and	and	CC
nyp.33433056931235	8308	44	when	when	WRB
nyp.33433056931235	8308	45	done	do	VBN
nyp.33433056931235	8308	46	,	,	,
nyp.33433056931235	8308	47	let	let	VB
nyp.33433056931235	8308	48	it	-PRON-	PRP
nyp.33433056931235	8308	49	be	be	VB
nyp.33433056931235	8308	50	clarified	clarify	VBN
nyp.33433056931235	8308	51	:	:	:
nyp.33433056931235	8308	52	one	one	CD
nyp.33433056931235	8308	53	-	-	HYPH
nyp.33433056931235	8308	54	half	half	NN
nyp.33433056931235	8308	55	should	should	MD
nyp.33433056931235	8308	56	be	be	VB
nyp.33433056931235	8308	57	reduced	reduce	VBN
nyp.33433056931235	8308	58	previously	previously	RB
nyp.33433056931235	8308	59	to	to	IN
nyp.33433056931235	8308	60	its	-PRON-	PRP$
nyp.33433056931235	8308	61	being	be	VBG
nyp.33433056931235	8308	62	poured	pour	VBN
nyp.33433056931235	8308	63	into	into	IN
nyp.33433056931235	8308	64	the	the	DT
nyp.33433056931235	8308	65	pie	pie	NN
nyp.33433056931235	8308	66	when	when	WRB
nyp.33433056931235	8308	67	it	-PRON-	PRP
nyp.33433056931235	8308	68	is	be	VBZ
nyp.33433056931235	8308	69	baked	bake	VBN
nyp.33433056931235	8308	70	.	.	.
nyp.33433056931235	8309	1	Make	make	VB
nyp.33433056931235	8309	2	about	about	RB
nyp.33433056931235	8309	3	sixteen	sixteen	CD
nyp.33433056931235	8309	4	pounds	pound	NNS
nyp.33433056931235	8309	5	of	of	IN
nyp.33433056931235	8309	6	hot	hot	JJ
nyp.33433056931235	8309	7	-	-	HYPH
nyp.33433056931235	8309	8	water	water	NN
nyp.33433056931235	8309	9	paste	paste	NN
nyp.33433056931235	8309	10	(	(	-LRB-
nyp.33433056931235	8309	11	No	no	UH
nyp.33433056931235	8309	12	.	.	.
nyp.33433056931235	8310	1	1251	1251	CD
nyp.33433056931235	8310	2	)	)	-RRB-
nyp.33433056931235	8310	3	,	,	,
nyp.33433056931235	8310	4	and	and	CC
nyp.33433056931235	8310	5	use	use	VB
nyp.33433056931235	8310	6	it	-PRON-	PRP
nyp.33433056931235	8310	7	to	to	TO
nyp.33433056931235	8310	8	raise	raise	VB
nyp.33433056931235	8310	9	a	a	DT
nyp.33433056931235	8310	10	pie	pie	NN
nyp.33433056931235	8310	11	of	of	IN
nyp.33433056931235	8310	12	sufficient	sufficient	JJ
nyp.33433056931235	8310	13	dimensions	dimension	NNS
nyp.33433056931235	8310	14	to	to	TO
nyp.33433056931235	8310	15	admit	admit	VB
nyp.33433056931235	8310	16	of	of	IN
nyp.33433056931235	8310	17	its	-PRON-	PRP$
nyp.33433056931235	8310	18	holding	hold	VBG
nyp.33433056931235	8310	19	the	the	DT
nyp.33433056931235	8310	20	game	game	NN
nyp.33433056931235	8310	21	and	and	CC
nyp.33433056931235	8310	22	poultry	poultry	NN
nyp.33433056931235	8310	23	prepared	prepare	VBN
nyp.33433056931235	8310	24	for	for	IN
nyp.33433056931235	8310	25	the	the	DT
nyp.33433056931235	8310	26	purpose	purpose	NN
nyp.33433056931235	8310	27	,	,	,
nyp.33433056931235	8310	28	for	for	IN
nyp.33433056931235	8310	29	making	make	VBG
nyp.33433056931235	8310	30	which	which	WDT
nyp.33433056931235	8310	31	follow	follow	VB
nyp.33433056931235	8310	32	the	the	DT
nyp.33433056931235	8310	33	directions	direction	NNS
nyp.33433056931235	8310	34	contained	contain	VBN
nyp.33433056931235	8310	35	in	in	IN
nyp.33433056931235	8310	36	the	the	DT
nyp.33433056931235	8310	37	foregoing	forego	VBG
nyp.33433056931235	8310	38	article	article	NN
nyp.33433056931235	8310	39	.	.	.
nyp.33433056931235	8311	1	The	the	DT
nyp.33433056931235	8311	2	inside	inside	NN
nyp.33433056931235	8311	3	of	of	IN
nyp.33433056931235	8311	4	the	the	DT
nyp.33433056931235	8311	5	pie	pie	NN
nyp.33433056931235	8311	6	must	must	MD
nyp.33433056931235	8311	7	first	first	RB
nyp.33433056931235	8311	8	be	be	VB
nyp.33433056931235	8311	9	lined	line	VBN
nyp.33433056931235	8311	10	with	with	IN
nyp.33433056931235	8311	11	thin	thin	JJ
nyp.33433056931235	8311	12	layers	layer	NNS
nyp.33433056931235	8311	13	of	of	IN
nyp.33433056931235	8311	14	fat	fat	JJ
nyp.33433056931235	8311	15	bacon	bacon	NN
nyp.33433056931235	8311	16	,	,	,
nyp.33433056931235	8311	17	over	over	IN
nyp.33433056931235	8311	18	which	which	WDT
nyp.33433056931235	8311	19	spread	spread	VBD
nyp.33433056931235	8311	20	a	a	DT
nyp.33433056931235	8311	21	coating	coating	NN
nyp.33433056931235	8311	22	of	of	IN
nyp.33433056931235	8311	23	well	well	RB
nyp.33433056931235	8311	24	-	-	HYPH
nyp.33433056931235	8311	25	seasoned	season	VBN
nyp.33433056931235	8311	26	force	force	NN
nyp.33433056931235	8311	27	-	-	HYPH
nyp.33433056931235	8311	28	meat	meat	NN
nyp.33433056931235	8311	29	of	of	IN
nyp.33433056931235	8311	30	fat	fat	JJ
nyp.33433056931235	8311	31	livers	liver	NNS
nyp.33433056931235	8311	32	(	(	-LRB-
nyp.33433056931235	8311	33	No	no	UH
nyp.33433056931235	8311	34	.	.	.
nyp.33433056931235	8312	1	247	247	CD
nyp.33433056931235	8312	2	)	)	-RRB-
nyp.33433056931235	8312	3	;	;	:
nyp.33433056931235	8312	4	the	the	DT
nyp.33433056931235	8312	5	birds	bird	NNS
nyp.33433056931235	8312	6	should	should	MD
nyp.33433056931235	8312	7	then	then	RB
nyp.33433056931235	8312	8	be	be	VB
nyp.33433056931235	8312	9	placed	place	VBN
nyp.33433056931235	8312	10	in	in	IN
nyp.33433056931235	8312	11	the	the	DT
nyp.33433056931235	8312	12	following	follow	VBG
nyp.33433056931235	8312	13	order:—First	order:—first	RB
nyp.33433056931235	8312	14	,	,	,
nyp.33433056931235	8312	15	put	put	VBD
nyp.33433056931235	8312	16	the	the	DT
nyp.33433056931235	8312	17	goose	goose	NN
nyp.33433056931235	8312	18	at	at	IN
nyp.33433056931235	8312	19	the	the	DT
nyp.33433056931235	8312	20	bottom	bottom	NN
nyp.33433056931235	8312	21	with	with	IN
nyp.33433056931235	8312	22	some	some	DT
nyp.33433056931235	8312	23	of	of	IN
nyp.33433056931235	8312	24	the	the	DT
nyp.33433056931235	8312	25	small	small	JJ
nyp.33433056931235	8312	26	birds	bird	NNS
nyp.33433056931235	8312	27	round	round	IN
nyp.33433056931235	8312	28	it	-PRON-	PRP
nyp.33433056931235	8312	29	,	,	,
nyp.33433056931235	8312	30	filling	fill	VBG
nyp.33433056931235	8312	31	up	up	RP
nyp.33433056931235	8312	32	the	the	DT
nyp.33433056931235	8312	33	cavi-	cavi-	NNS
nyp.33433056931235	8312	34	ties	tie	NNS
nyp.33433056931235	8312	35	with	with	IN
nyp.33433056931235	8312	36	some	some	DT
nyp.33433056931235	8312	37	of	of	IN
nyp.33433056931235	8312	38	the	the	DT
nyp.33433056931235	8312	39	force	force	NN
nyp.33433056931235	8312	40	-	-	HYPH
nyp.33433056931235	8312	41	meat	meat	NN
nyp.33433056931235	8312	42	;	;	:
nyp.33433056931235	8312	43	then	then	RB
nyp.33433056931235	8312	44	,	,	,
nyp.33433056931235	8312	45	pnt	pnt	VB
nyp.33433056931235	8312	46	the	the	DT
nyp.33433056931235	8312	47	turkey	turkey	NNP
nyp.33433056931235	8312	48	and	and	CC
nyp.33433056931235	8312	49	the	the	DT
nyp.33433056931235	8312	50	pheasants	pheasant	NNS
nyp.33433056931235	8312	51	with	with	IN
nyp.33433056931235	8312	52	thick	thick	JJ
nyp.33433056931235	8312	53	slices	slice	NNS
nyp.33433056931235	8312	54	of	of	IN
nyp.33433056931235	8312	55	the	the	DT
nyp.33433056931235	8312	56	boiled	boil	VBN
nyp.33433056931235	8312	57	ham	ham	NN
nyp.33433056931235	8312	58	between	between	IN
nyp.33433056931235	8312	59	them	-PRON-	PRP
nyp.33433056931235	8312	60	,	,	,
nyp.33433056931235	8312	61	reserving	reserve	VBG
nyp.33433056931235	8312	62	the	the	DT
nyp.33433056931235	8312	63	woodcocks	woodcock	NNS
nyp.33433056931235	8312	64	and	and	CC
nyp.33433056931235	8312	65	widgeons	widgeon	NNS
nyp.33433056931235	8312	66	,	,	,
nyp.33433056931235	8312	67	that	that	IN
nyp.33433056931235	8312	68	these	these	DT
nyp.33433056931235	8312	69	may	may	MD
nyp.33433056931235	8312	70	be	be	VB
nyp.33433056931235	8312	71	placed	place	VBN
nyp.33433056931235	8312	72	on	on	IN
nyp.33433056931235	8312	73	the	the	DT
nyp.33433056931235	8312	74	top	top	NN
nyp.33433056931235	8312	75	:	:	:
nyp.33433056931235	8312	76	fill	fill	VB
nyp.33433056931235	8312	77	the	the	DT
nyp.33433056931235	8312	78	cavities	cavity	NNS
nyp.33433056931235	8312	79	with	with	IN
nyp.33433056931235	8312	80	force	force	NN
nyp.33433056931235	8312	81	-	-	HYPH
nyp.33433056931235	8312	82	meat	meat	NN
nyp.33433056931235	8312	83	and	and	CC
nyp.33433056931235	8312	84	truffles	truffle	NNS
nyp.33433056931235	8312	85	,	,	,
nyp.33433056931235	8312	86	and	and	CC
nyp.33433056931235	8312	87	cover	cover	VB
nyp.33433056931235	8312	88	the	the	DT
nyp.33433056931235	8312	89	whole	whole	NN
nyp.33433056931235	8312	90	with	with	IN
nyp.33433056931235	8312	91	thin	thin	JJ
nyp.33433056931235	8312	92	'	'	POS
nyp.33433056931235	8312	93	layers	layer	NNS
nyp.33433056931235	8312	94	of	of	IN
nyp.33433056931235	8312	95	fat	fat	JJ
nyp.33433056931235	8312	96	bacon	bacon	NN
nyp.33433056931235	8312	97	,	,	,
nyp.33433056931235	8312	98	run	run	VB
nyp.33433056931235	8312	99	a	a	DT
nyp.33433056931235	8312	100	little	little	JJ
nyp.33433056931235	8312	101	plain	plain	JJ
nyp.33433056931235	8312	102	melted	melt	VBD
nyp.33433056931235	8312	103	butter	butter	NN
nyp.33433056931235	8312	104	over	over	RP
nyp.33433056931235	8312	105	th	th	XX
nyp.33433056931235	8312	106	«	«	NN
nyp.33433056931235	8312	107	sur-	sur-	IN
nyp.33433056931235	8312	108	face	face	NN
nyp.33433056931235	8312	109	,	,	,
nyp.33433056931235	8312	110	cover	cover	VB
nyp.33433056931235	8312	111	the	the	DT
nyp.33433056931235	8312	112	pie	pie	NN
nyp.33433056931235	8312	113	in	in	IN
nyp.33433056931235	8312	114	the	the	DT
nyp.33433056931235	8312	115	usual	usual	JJ
nyp.33433056931235	8312	116	manner	manner	NN
nyp.33433056931235	8312	117	,	,	,
nyp.33433056931235	8312	118	and	and	CC
nyp.33433056931235	8312	119	ornament	ornament	VB
nyp.33433056931235	8312	120	it	-PRON-	PRP
nyp.33433056931235	8312	121	with	with	IN
nyp.33433056931235	8312	122	a	a	DT
nyp.33433056931235	8312	123	bold	bold	JJ
nyp.33433056931235	8312	124	design	design	NN
nyp.33433056931235	8312	125	.	.	.
nyp.33433056931235	8313	1	The	the	DT
nyp.33433056931235	8313	2	pie	pie	NN
nyp.33433056931235	8313	3	must	must	MD
nyp.33433056931235	8313	4	now	now	RB
nyp.33433056931235	8313	5	be	be	VB
nyp.33433056931235	8313	6	baked	bake	VBN
nyp.33433056931235	8313	7	,	,	,
nyp.33433056931235	8313	8	for	for	IN
nyp.33433056931235	8313	9	about	about	RB
nyp.33433056931235	8313	10	six	six	CD
nyp.33433056931235	8313	11	hours	hour	NNS
nyp.33433056931235	8313	12	,	,	,
nyp.33433056931235	8313	13	in	in	IN
nyp.33433056931235	8313	14	an	an	DT
nyp.33433056931235	8313	15	oven	oven	NN
nyp.33433056931235	8313	16	moderately	moderately	RB
nyp.33433056931235	8313	17	heated	heated	JJ
nyp.33433056931235	8313	18	,	,	,
nyp.33433056931235	8313	19	and	and	CC
nyp.33433056931235	8313	20	when	when	WRB
nyp.33433056931235	8313	21	taken	take	VBN
nyp.33433056931235	8313	22	out	out	RP
nyp.33433056931235	8313	23	,	,	,
nyp.33433056931235	8313	24	and	and	CC
nyp.33433056931235	8313	25	after	after	IN
nyp.33433056931235	8313	26	the	the	DT
nyp.33433056931235	8313	27	reduced	reduce	VBN
nyp.33433056931235	8313	28	aspic	aspic	NN
nyp.33433056931235	8313	29	above	above	IN
nyp.33433056931235	8313	30	alluded	allude	VBD
nyp.33433056931235	8313	31	to	to	TO
nyp.33433056931235	8313	32	has	have	VBZ
nyp.33433056931235	8313	33	been	be	VBN
nyp.33433056931235	8313	34	poured	pour	VBN
nyp.33433056931235	8313	35	into	into	IN
nyp.33433056931235	8313	36	it	-PRON-	PRP
nyp.33433056931235	8313	37	,	,	,
nyp.33433056931235	8313	38	stop	stop	VB
nyp.33433056931235	8313	39	the	the	DT
nyp.33433056931235	8313	40	hole	hole	NN
nyp.33433056931235	8313	41	up	up	RP
nyp.33433056931235	8313	42	with	with	IN
nyp.33433056931235	8313	43	a	a	DT
nyp.33433056931235	8313	44	small	small	JJ
nyp.33433056931235	8313	45	piece	piece	NN
nyp.33433056931235	8313	46	of	of	IN
nyp.33433056931235	8313	47	paste	paste	NN
nyp.33433056931235	8313	48	,	,	,
nyp.33433056931235	8313	49	and	and	CC
nyp.33433056931235	8313	50	set	set	VBD
nyp.33433056931235	8313	51	it	-PRON-	PRP
nyp.33433056931235	8313	52	aside	aside	RB
nyp.33433056931235	8313	53	in	in	IN
nyp.33433056931235	8313	54	the	the	DT
nyp.33433056931235	8313	55	larder	larder	NN
nyp.33433056931235	8313	56	to	to	TO
nyp.33433056931235	8313	57	become	become	VB
nyp.33433056931235	8313	58	cold	cold	JJ
nyp.33433056931235	8313	59	.	.	.
nyp.33433056931235	8314	1	Note.—The	note.—the	JJ
nyp.33433056931235	8314	2	quantity	quantity	NN
nyp.33433056931235	8314	3	of	of	IN
nyp.33433056931235	8314	4	game	game	NN
nyp.33433056931235	8314	5	,	,	,
nyp.33433056931235	8314	6	&	&	CC
nyp.33433056931235	8314	7	c	c	NNP
nyp.33433056931235	8314	8	,	,	,
nyp.33433056931235	8314	9	recommended	recommend	VBN
nyp.33433056931235	8314	10	to	to	TO
nyp.33433056931235	8314	11	be	be	VB
nyp.33433056931235	8314	12	used	use	VBN
nyp.33433056931235	8314	13	in	in	IN
nyp.33433056931235	8314	14	the	the	DT
nyp.33433056931235	8314	15	preparation	preparation	NN
nyp.33433056931235	8314	16	of	of	IN
nyp.33433056931235	8314	17	the	the	DT
nyp.33433056931235	8314	18	foregoing	forego	VBG
nyp.33433056931235	8314	19	pie	pie	NN
nyp.33433056931235	8314	20	may	may	MD
nyp.33433056931235	8314	21	appear	appear	VB
nyp.33433056931235	8314	22	extravagant	extravagant	JJ
nyp.33433056931235	8314	23	enough	enough	RB
nyp.33433056931235	8314	24	,	,	,
nyp.33433056931235	8314	25	bat	bat	VB
nyp.33433056931235	8314	26	it	-PRON-	PRP
nyp.33433056931235	8314	27	is	be	VBZ
nyp.33433056931235	8314	28	to	to	TO
nyp.33433056931235	8314	29	be	be	VB
nyp.33433056931235	8314	30	remembered	remember	VBN
nyp.33433056931235	8314	31	that	that	IN
nyp.33433056931235	8314	32	these	these	DT
nyp.33433056931235	8314	33	very	very	RB
nyp.33433056931235	8314	34	large	large	JJ
nyp.33433056931235	8314	35	pies	pie	NNS
nyp.33433056931235	8314	36	are	be	VBP
nyp.33433056931235	8314	37	mostly	mostly	RB
nyp.33433056931235	8314	38	in	in	IN
nyp.33433056931235	8314	39	LEICESTERSHIRE	LEICESTERSHIRE	NNP
nyp.33433056931235	8314	40	PORK	PORK	NNP
nyp.33433056931235	8314	41	PIE	PIE	NNP
nyp.33433056931235	8314	42	.	.	.
nyp.33433056931235	8315	1	417	417	CD
nyp.33433056931235	8315	2	at	at	IN
nyp.33433056931235	8315	3	Christmas	Christmas	NNP
nyp.33433056931235	8315	4	time	time	NN
nyp.33433056931235	8315	5	.	.	.
nyp.33433056931235	8316	1	Their	-PRON-	PRP$
nyp.33433056931235	8316	2	substantial	substantial	JJ
nyp.33433056931235	8316	3	aspect	aspect	NN
nyp.33433056931235	8316	4	renders	render	VBZ
nyp.33433056931235	8316	5	them	-PRON-	PRP
nyp.33433056931235	8316	6	worthy	worthy	JJ
nyp.33433056931235	8316	7	of	of	IN
nyp.33433056931235	8316	8	appearing	appear	VBG
nyp.33433056931235	8316	9	on	on	IN
nyp.33433056931235	8316	10	the	the	DT
nyp.33433056931235	8316	11	side	side	NN
nyp.33433056931235	8316	12	-	-	HYPH
nyp.33433056931235	8316	13	table	table	NN
nyp.33433056931235	8316	14	of	of	IN
nyp.33433056931235	8316	15	those	those	DT
nyp.33433056931235	8316	16	wealthy	wealthy	JJ
nyp.33433056931235	8316	17	epicures	epicure	NNS
nyp.33433056931235	8316	18	who	who	WP
nyp.33433056931235	8316	19	are	be	VBP
nyp.33433056931235	8316	20	wo	will	MD
nyp.33433056931235	8316	21	nt	not	RB
nyp.33433056931235	8316	22	to	to	TO
nyp.33433056931235	8316	23	keep	keep	VB
nyp.33433056931235	8316	24	up	up	RP
nyp.33433056931235	8316	25	the	the	DT
nyp.33433056931235	8316	26	good	good	JJ
nyp.33433056931235	8316	27	old	old	JJ
nyp.33433056931235	8316	28	English	english	JJ
nyp.33433056931235	8316	29	style	style	NN
nyp.33433056931235	8316	30	,	,	,
nyp.33433056931235	8316	31	at	at	IN
nyp.33433056931235	8316	32	this	this	DT
nyp.33433056931235	8316	33	season	season	NN
nyp.33433056931235	8316	34	of	of	IN
nyp.33433056931235	8316	35	hospitality	hospitality	NN
nyp.33433056931235	8316	36	and	and	CC
nyp.33433056931235	8316	37	good	good	JJ
nyp.33433056931235	8316	38	cheer	cheer	NN
nyp.33433056931235	8316	39	.	.	.
nyp.33433056931235	8317	1	t	t	NNP
nyp.33433056931235	8317	2	1245	1245	CD
nyp.33433056931235	8317	3	.	.	.
nyp.33433056931235	8318	1	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433056931235	8318	2	SQUAB	SQUAB	NNP
nyp.33433056931235	8318	3	PIE	PIE	NNP
nyp.33433056931235	8318	4	.	.	.
nyp.33433056931235	8319	1	First	first	RB
nyp.33433056931235	8319	2	,	,	,
nyp.33433056931235	8319	3	make	make	VB
nyp.33433056931235	8319	4	two	two	CD
nyp.33433056931235	8319	5	pounds	pound	NNS
nyp.33433056931235	8319	6	of	of	IN
nyp.33433056931235	8319	7	short	short	JJ
nyp.33433056931235	8319	8	paste	paste	NN
nyp.33433056931235	8319	9	(	(	-LRB-
nyp.33433056931235	8319	10	No	no	UH
nyp.33433056931235	8319	11	.	.	.
nyp.33433056931235	8320	1	1253	1253	CD
nyp.33433056931235	8320	2	;	;	:
nyp.33433056931235	8320	3	,	,	,
nyp.33433056931235	8320	4	roll	roll	VB
nyp.33433056931235	8320	5	it	-PRON-	PRP
nyp.33433056931235	8320	6	up	up	RP
nyp.33433056931235	8320	7	in	in	IN
nyp.33433056931235	8320	8	a	a	DT
nyp.33433056931235	8320	9	clean	clean	JJ
nyp.33433056931235	8320	10	cloth	cloth	NN
nyp.33433056931235	8320	11	,	,	,
nyp.33433056931235	8320	12	and	and	CC
nyp.33433056931235	8320	13	set	set	VBD
nyp.33433056931235	8320	14	it	-PRON-	PRP
nyp.33433056931235	8320	15	aside	aside	RB
nyp.33433056931235	8320	16	till	till	IN
nyp.33433056931235	8320	17	wanted	want	VBD
nyp.33433056931235	8320	18	.	.	.
nyp.33433056931235	8321	1	Then	then	RB
nyp.33433056931235	8321	2	,	,	,
nyp.33433056931235	8321	3	cut	cut	VBD
nyp.33433056931235	8321	4	about	about	RB
nyp.33433056931235	8321	5	two	two	CD
nyp.33433056931235	8321	6	pounds	pound	NNS
nyp.33433056931235	8321	7	of	of	IN
nyp.33433056931235	8321	8	griskin	griskin	NN
nyp.33433056931235	8321	9	of	of	IN
nyp.33433056931235	8321	10	pork	pork	NN
nyp.33433056931235	8321	11	in	in	IN
nyp.33433056931235	8321	12	slices	slice	NNS
nyp.33433056931235	8321	13	,	,	,
nyp.33433056931235	8321	14	season	season	NN
nyp.33433056931235	8321	15	these	these	DT
nyp.33433056931235	8321	16	with	with	IN
nyp.33433056931235	8321	17	a	a	DT
nyp.33433056931235	8321	18	little	little	JJ
nyp.33433056931235	8321	19	chopped	chop	VBN
nyp.33433056931235	8321	20	onion	onion	NN
nyp.33433056931235	8321	21	,	,	,
nyp.33433056931235	8321	22	sage	sage	NN
nyp.33433056931235	8321	23	and	and	CC
nyp.33433056931235	8321	24	thyme	thyme	NNS
nyp.33433056931235	8321	25	,	,	,
nyp.33433056931235	8321	26	pepper	pepper	NN
nyp.33433056931235	8321	27	and	and	CC
nyp.33433056931235	8321	28	salt	salt	NN
nyp.33433056931235	8321	29	,	,	,
nyp.33433056931235	8321	30	and	and	CC
nyp.33433056931235	8321	31	place	place	NN
nyp.33433056931235	8321	32	them.oft	them.oft	ADD
nyp.33433056931235	8321	33	a	a	DT
nyp.33433056931235	8321	34	dish	dish	NN
nyp.33433056931235	8321	35	;	;	:
nyp.33433056931235	8321	36	cut	cut	VB
nyp.33433056931235	8321	37	one	one	CD
nyp.33433056931235	8321	38	pound	pound	NN
nyp.33433056931235	8321	39	of	of	IN
nyp.33433056931235	8321	40	streaky	streaky	JJ
nyp.33433056931235	8321	41	bacon	bacon	NN
nyp.33433056931235	8321	42	(	(	-LRB-
nyp.33433056931235	8321	43	previously	previously	RB
nyp.33433056931235	8321	44	parboiled	parboil	VBN
nyp.33433056931235	8321	45	for	for	IN
nyp.33433056931235	8321	46	a	a	DT
nyp.33433056931235	8321	47	quarter	quarter	NN
nyp.33433056931235	8321	48	of	of	IN
nyp.33433056931235	8321	49	an	an	DT
nyp.33433056931235	8321	50	hour	hour	NN
nyp.33433056931235	8321	51	)	)	-RRB-
nyp.33433056931235	8321	52	also	also	RB
nyp.33433056931235	8321	53	in	in	IN
nyp.33433056931235	8321	54	slices	slice	NNS
nyp.33433056931235	8321	55	,	,	,
nyp.33433056931235	8321	56	and	and	CC
nyp.33433056931235	8321	57	put	put	VBD
nyp.33433056931235	8321	58	them	-PRON-	PRP
nyp.33433056931235	8321	59	with	with	IN
nyp.33433056931235	8321	60	the	the	DT
nyp.33433056931235	8321	61	pork	pork	NN
nyp.33433056931235	8321	62	;	;	:
nyp.33433056931235	8321	63	to	to	IN
nyp.33433056931235	8321	64	these	these	DT
nyp.33433056931235	8321	65	add	add	VB
nyp.33433056931235	8321	66	about	about	IN
nyp.33433056931235	8321	67	a	a	DT
nyp.33433056931235	8321	68	dozen	dozen	NN
nyp.33433056931235	8321	69	good	good	JJ
nyp.33433056931235	8321	70	apples	apple	NNS
nyp.33433056931235	8321	71	,	,	,
nyp.33433056931235	8321	72	which	which	WDT
nyp.33433056931235	8321	73	,	,	,
nyp.33433056931235	8321	74	when	when	WRB
nyp.33433056931235	8321	75	peeled	peel	VBN
nyp.33433056931235	8321	76	,	,	,
nyp.33433056931235	8321	77	and	and	CC
nyp.33433056931235	8321	78	the	the	DT
nyp.33433056931235	8321	79	cores	core	NNS
nyp.33433056931235	8321	80	taken	take	VBN
nyp.33433056931235	8321	81	out	out	RP
nyp.33433056931235	8321	82	,	,	,
nyp.33433056931235	8321	83	must	must	MD
nyp.33433056931235	8321	84	be	be	VB
nyp.33433056931235	8321	85	cut	cut	VBN
nyp.33433056931235	8321	86	in	in	IN
nyp.33433056931235	8321	87	thick	thick	JJ
nyp.33433056931235	8321	88	slices	slice	NNS
nyp.33433056931235	8321	89	and	and	CC
nyp.33433056931235	8321	90	put	put	VBN
nyp.33433056931235	8321	91	on	on	RP
nyp.33433056931235	8321	92	a	a	DT
nyp.33433056931235	8321	93	plate	plate	NN
nyp.33433056931235	8321	94	.	.	.
nyp.33433056931235	8322	1	Next	next	RB
nyp.33433056931235	8322	2	,	,	,
nyp.33433056931235	8322	3	take	take	VB
nyp.33433056931235	8322	4	rather	rather	RB
nyp.33433056931235	8322	5	more	more	JJR
nyp.33433056931235	8322	6	than	than	IN
nyp.33433056931235	8322	7	half	half	PDT
nyp.33433056931235	8322	8	the	the	DT
nyp.33433056931235	8322	9	paste	paste	NN
nyp.33433056931235	8322	10	,	,	,
nyp.33433056931235	8322	11	roll	roll	VB
nyp.33433056931235	8322	12	it	-PRON-	PRP
nyp.33433056931235	8322	13	out	out	RP
nyp.33433056931235	8322	14	,	,	,
nyp.33433056931235	8322	15	and	and	CC
nyp.33433056931235	8322	16	line	line	VB
nyp.33433056931235	8322	17	an	an	DT
nyp.33433056931235	8322	18	oblong	oblong	JJ
nyp.33433056931235	8322	19	tin	tin	NN
nyp.33433056931235	8322	20	mould	mould	NN
nyp.33433056931235	8322	21	,	,	,
nyp.33433056931235	8322	22	about	about	RB
nyp.33433056931235	8322	23	two	two	CD
nyp.33433056931235	8322	24	inches	inch	NNS
nyp.33433056931235	8322	25	deep	deep	JJ
nyp.33433056931235	8322	26	,	,	,
nyp.33433056931235	8322	27	with	with	IN
nyp.33433056931235	8322	28	it	-PRON-	PRP
nyp.33433056931235	8322	29	;	;	:
nyp.33433056931235	8322	30	then	then	RB
nyp.33433056931235	8322	31	,	,	,
nyp.33433056931235	8322	32	arrange	arrange	VB
nyp.33433056931235	8322	33	the	the	DT
nyp.33433056931235	8322	34	pork	pork	NN
nyp.33433056931235	8322	35	,	,	,
nyp.33433056931235	8322	36	bacon	bacon	NN
nyp.33433056931235	8322	37	,	,	,
nyp.33433056931235	8322	38	and	and	CC
nyp.33433056931235	8322	39	apples	apple	NNS
nyp.33433056931235	8322	40	in	in	IN
nyp.33433056931235	8322	41	this	this	DT
nyp.33433056931235	8322	42	,	,	,
nyp.33433056931235	8322	43	in	in	IN
nyp.33433056931235	8322	44	Alternate	alternate	JJ
nyp.33433056931235	8322	45	layers	layer	NNS
nyp.33433056931235	8322	46	,	,	,
nyp.33433056931235	8322	47	commencing	commence	VBG
nyp.33433056931235	8322	48	with	with	IN
nyp.33433056931235	8322	49	the	the	DT
nyp.33433056931235	8322	50	bacon	bacon	NN
nyp.33433056931235	8322	51	,	,	,
nyp.33433056931235	8322	52	over	over	IN
nyp.33433056931235	8322	53	this	this	DT
nyp.33433056931235	8322	54	put	put	VBN
nyp.33433056931235	8322	55	slices	slice	NNS
nyp.33433056931235	8322	56	of	of	IN
nyp.33433056931235	8322	57	apples	apple	NNS
nyp.33433056931235	8322	58	,	,	,
nyp.33433056931235	8322	59	and	and	CC
nyp.33433056931235	8322	60	then	then	RB
nyp.33433056931235	8322	61	the	the	DT
nyp.33433056931235	8322	62	pork	pork	NN
nyp.33433056931235	8322	63	,	,	,
nyp.33433056931235	8322	64	and	and	CC
nyp.33433056931235	8322	65	so	so	RB
nyp.33433056931235	8322	66	on	on	RB
nyp.33433056931235	8322	67	until	until	IN
nyp.33433056931235	8322	68	the	the	DT
nyp.33433056931235	8322	69	whole	whole	NN
nyp.33433056931235	8322	70	is	be	VBZ
nyp.33433056931235	8322	71	used	use	VBN
nyp.33433056931235	8322	72	up	up	RP
nyp.33433056931235	8322	73	.	.	.
nyp.33433056931235	8323	1	The	the	DT
nyp.33433056931235	8323	2	remainder	remainder	NN
nyp.33433056931235	8323	3	of	of	IN
nyp.33433056931235	8323	4	the	the	DT
nyp.33433056931235	8323	5	paste	paste	NN
nyp.33433056931235	8323	6	must	must	MD
nyp.33433056931235	8323	7	now	now	RB
nyp.33433056931235	8323	8	be	be	VB
nyp.33433056931235	8323	9	rolled	roll	VBN
nyp.33433056931235	8323	10	out	out	RP
nyp.33433056931235	8323	11	,	,	,
nyp.33433056931235	8323	12	and	and	CC
nyp.33433056931235	8323	13	used	use	VBD
nyp.33433056931235	8323	14	to	to	TO
nyp.33433056931235	8323	15	cover	cover	VB
nyp.33433056931235	8323	16	the	the	DT
nyp.33433056931235	8323	17	pie	pie	NN
nyp.33433056931235	8323	18	with	with	IN
nyp.33433056931235	8323	19	;	;	:
nyp.33433056931235	8323	20	fasten	fasten	VB
nyp.33433056931235	8323	21	it	-PRON-	PRP
nyp.33433056931235	8323	22	securely	securely	RB
nyp.33433056931235	8323	23	round	round	IN
nyp.33433056931235	8323	24	the	the	DT
nyp.33433056931235	8323	25	edges	edge	NNS
nyp.33433056931235	8323	26	,	,	,
nyp.33433056931235	8323	27	trim	trim	VB
nyp.33433056931235	8323	28	it	-PRON-	PRP
nyp.33433056931235	8323	29	,	,	,
nyp.33433056931235	8323	30	and	and	CC
nyp.33433056931235	8323	31	pinch	pinch	VB
nyp.33433056931235	8323	32	it	-PRON-	PRP
nyp.33433056931235	8323	33	round	round	RB
nyp.33433056931235	8323	34	boldly	boldly	RB
nyp.33433056931235	8323	35	with	with	IN
nyp.33433056931235	8323	36	the	the	DT
nyp.33433056931235	8323	37	pincers	pincer	NNS
nyp.33433056931235	8323	38	;	;	:
nyp.33433056931235	8323	39	ornament	ornament	NN
nyp.33433056931235	8323	40	the	the	DT
nyp.33433056931235	8323	41	top	top	NN
nyp.33433056931235	8323	42	with	with	IN
nyp.33433056931235	8323	43	leaves	leave	NNS
nyp.33433056931235	8323	44	,	,	,
nyp.33433056931235	8323	45	&	&	CC
nyp.33433056931235	8323	46	c	c	NNP
nyp.33433056931235	8323	47	,	,	,
nyp.33433056931235	8323	48	egg	egg	NN
nyp.33433056931235	8323	49	it	-PRON-	PRP
nyp.33433056931235	8323	50	over	over	RP
nyp.33433056931235	8323	51	and	and	CC
nyp.33433056931235	8323	52	bake	bake	VB
nyp.33433056931235	8323	53	it	-PRON-	PRP
nyp.33433056931235	8323	54	in	in	IN
nyp.33433056931235	8323	55	an	an	DT
nyp.33433056931235	8323	56	oven	oven	NN
nyp.33433056931235	8323	57	of	of	IN
nyp.33433056931235	8323	58	moderate	moderate	JJ
nyp.33433056931235	8323	59	heat	heat	NN
nyp.33433056931235	8323	60	,	,	,
nyp.33433056931235	8323	61	for	for	IN
nyp.33433056931235	8323	62	about	about	RB
nyp.33433056931235	8323	63	two	two	CD
nyp.33433056931235	8323	64	hours	hour	NNS
nyp.33433056931235	8323	65	,	,	,
nyp.33433056931235	8323	66	and	and	CC
nyp.33433056931235	8323	67	serve	serve	VB
nyp.33433056931235	8323	68	it	-PRON-	PRP
nyp.33433056931235	8323	69	hot	hot	JJ
nyp.33433056931235	8323	70	.	.	.
nyp.33433056931235	8324	1	1246	1246	CD
nyp.33433056931235	8324	2	.	.	.
nyp.33433056931235	8325	1	LEICESTERSHIRE	LEICESTERSHIRE	NNP
nyp.33433056931235	8325	2	PORK	PORK	NNP
nyp.33433056931235	8325	3	PIE	PIE	NNP
nyp.33433056931235	8325	4	.	.	.
nyp.33433056931235	8326	1	Cut	cut	VB
nyp.33433056931235	8326	2	the	the	DT
nyp.33433056931235	8326	3	pork	pork	NN
nyp.33433056931235	8326	4	up	up	RP
nyp.33433056931235	8326	5	in	in	IN
nyp.33433056931235	8326	6	square	square	JJ
nyp.33433056931235	8326	7	pieces	piece	NNS
nyp.33433056931235	8326	8	,	,	,
nyp.33433056931235	8326	9	fat	fat	JJ
nyp.33433056931235	8326	10	and	and	CC
nyp.33433056931235	8326	11	lean	lean	JJ
nyp.33433056931235	8326	12	,	,	,
nyp.33433056931235	8326	13	about	about	IN
nyp.33433056931235	8326	14	the	the	DT
nyp.33433056931235	8326	15	size	size	NN
nyp.33433056931235	8326	16	of	of	IN
nyp.33433056931235	8326	17	a	a	DT
nyp.33433056931235	8326	18	cob	cob	NN
nyp.33433056931235	8326	19	-	-	HYPH
nyp.33433056931235	8326	20	nut	nut	NN
nyp.33433056931235	8326	21	,	,	,
nyp.33433056931235	8326	22	season	season	NN
nyp.33433056931235	8326	23	with	with	IN
nyp.33433056931235	8326	24	pepper	pepper	NN
nyp.33433056931235	8326	25	and	and	CC
nyp.33433056931235	8326	26	salt	salt	NN
nyp.33433056931235	8326	27	,	,	,
nyp.33433056931235	8326	28	and	and	CC
nyp.33433056931235	8326	29	a	a	DT
nyp.33433056931235	8326	30	small	small	JJ
nyp.33433056931235	8326	31	quantity	quantity	NN
nyp.33433056931235	8326	32	of	of	IN
nyp.33433056931235	8326	33	sage	sage	NN
nyp.33433056931235	8326	34	and	and	CC
nyp.33433056931235	8326	35	thyme	thyme	NNS
nyp.33433056931235	8326	36	chopped	chop	VBN
nyp.33433056931235	8326	37	fine	fine	RB
nyp.33433056931235	8326	38	,	,	,
nyp.33433056931235	8326	39	and	and	CC
nyp.33433056931235	8326	40	set	set	VBD
nyp.33433056931235	8326	41	it	-PRON-	PRP
nyp.33433056931235	8326	42	aside	aside	RB
nyp.33433056931235	8326	43	on	on	IN
nyp.33433056931235	8326	44	a	a	DT
nyp.33433056931235	8326	45	dish	dish	NN
nyp.33433056931235	8326	46	in	in	IN
nyp.33433056931235	8326	47	a	a	DT
nyp.33433056931235	8326	48	cool	cool	JJ
nyp.33433056931235	8326	49	place	place	NN
nyp.33433056931235	8326	50	.	.	.
nyp.33433056931235	8327	1	Next	next	RB
nyp.33433056931235	8327	2	,	,	,
nyp.33433056931235	8327	3	make	make	VB
nyp.33433056931235	8327	4	some	some	DT
nyp.33433056931235	8327	5	hot	hot	JJ
nyp.33433056931235	8327	6	-	-	HYPH
nyp.33433056931235	8327	7	water	water	NN
nyp.33433056931235	8327	8	-	-	HYPH
nyp.33433056931235	8327	9	paste	paste	NN
nyp.33433056931235	8327	10	,	,	,
nyp.33433056931235	8327	11	using	use	VBG
nyp.33433056931235	8327	12	for	for	IN
nyp.33433056931235	8327	13	this	this	DT
nyp.33433056931235	8327	14	purpose	purpose	NN
nyp.33433056931235	8327	15	(	(	-LRB-
nyp.33433056931235	8327	16	if	if	IN
nyp.33433056931235	8327	17	desired	desire	VBN
nyp.33433056931235	8327	18	)	)	-RRB-
nyp.33433056931235	8327	19	fresh-	fresh-	RB
nyp.33433056931235	8327	20	-	-	HYPH
nyp.33433056931235	8327	21	made	make	VBN
nyp.33433056931235	8327	22	hog's	hog's	NN
nyp.33433056931235	8327	23	-	-	HYPH
nyp.33433056931235	8327	24	lard	lard	NN
nyp.33433056931235	8327	25	instead	instead	RB
nyp.33433056931235	8327	26	of	of	IN
nyp.33433056931235	8327	27	butter	butter	NN
nyp.33433056931235	8327	28	,	,	,
nyp.33433056931235	8327	29	in	in	IN
nyp.33433056931235	8327	30	the	the	DT
nyp.33433056931235	8327	31	proportion	proportion	NN
nyp.33433056931235	8327	32	of	of	IN
nyp.33433056931235	8327	33	eight	eight	CD
nyp.33433056931235	8327	34	ounces	ounce	NNS
nyp.33433056931235	8327	35	to	to	IN
nyp.33433056931235	8327	36	the	the	DT
nyp.33433056931235	8327	37	pound	pound	NN
nyp.33433056931235	8327	38	of	of	IN
nyp.33433056931235	8327	39	flour	flour	NN
nyp.33433056931235	8327	40	.	.	.
nyp.33433056931235	8328	1	These	these	DT
nyp.33433056931235	8328	2	pies	pie	NNS
nyp.33433056931235	8328	3	must	must	MD
nyp.33433056931235	8328	4	be	be	VB
nyp.33433056931235	8328	5	raised	raise	VBN
nyp.33433056931235	8328	6	by	by	IN
nyp.33433056931235	8328	7	hand	hand	NN
nyp.33433056931235	8328	8	,	,	,
nyp.33433056931235	8328	9	in	in	IN
nyp.33433056931235	8328	10	the	the	DT
nyp.33433056931235	8328	11	follow-	follow-	JJ
nyp.33433056931235	8328	12	ing	ing	DT
nyp.33433056931235	8328	13	mannenc	mannenc	NNP
nyp.33433056931235	8328	14	—	—	:
nyp.33433056931235	8328	15	First	first	RB
nyp.33433056931235	8328	16	,	,	,
nyp.33433056931235	8328	17	mould	mould	VB
nyp.33433056931235	8328	18	the	the	DT
nyp.33433056931235	8328	19	paste	paste	NN
nyp.33433056931235	8328	20	into	into	IN
nyp.33433056931235	8328	21	a	a	DT
nyp.33433056931235	8328	22	round	round	JJ
nyp.33433056931235	8328	23	ball	ball	NN
nyp.33433056931235	8328	24	upon	upon	IN
nyp.33433056931235	8328	25	the	the	DT
nyp.33433056931235	8328	26	slab	slab	NN
nyp.33433056931235	8328	27	,	,	,
nyp.33433056931235	8328	28	then	then	RB
nyp.33433056931235	8328	29	roll	roll	VB
nyp.33433056931235	8328	30	it	-PRON-	PRP
nyp.33433056931235	8328	31	out	out	RP
nyp.33433056931235	8328	32	to	to	IN
nyp.33433056931235	8328	33	the	the	DT
nyp.33433056931235	8328	34	thickness	thickness	NN
nyp.33433056931235	8328	35	of	of	IN
nyp.33433056931235	8328	36	half	half	PDT
nyp.33433056931235	8328	37	an	an	DT
nyp.33433056931235	8328	38	inch	inch	NN
nyp.33433056931235	8328	39	,	,	,
nyp.33433056931235	8328	40	and	and	CC
nyp.33433056931235	8328	41	with	with	IN
nyp.33433056931235	8328	42	the	the	DT
nyp.33433056931235	8328	43	back	back	NN
nyp.33433056931235	8328	44	of	of	IN
nyp.33433056931235	8328	45	the	the	DT
nyp.33433056931235	8328	46	right	right	JJ
nyp.33433056931235	8328	47	hand	hand	NN
nyp.33433056931235	8328	48	indent	indent	NN
nyp.33433056931235	8328	49	the	the	DT
nyp.33433056931235	8328	50	centre	centre	NN
nyp.33433056931235	8328	51	in	in	IN
nyp.33433056931235	8328	52	a	a	DT
nyp.33433056931235	8328	53	circle	circle	NN
nyp.33433056931235	8328	54	reaching	reach	VBG
nyp.33433056931235	8328	55	to	to	IN
nyp.33433056931235	8328	56	within	within	IN
nyp.33433056931235	8328	57	three	three	CD
nyp.33433056931235	8328	58	inches	inch	NNS
nyp.33433056931235	8328	59	of	of	IN
nyp.33433056931235	8328	60	the	the	DT
nyp.33433056931235	8328	61	edge	edge	NN
nyp.33433056931235	8328	62	of	of	IN
nyp.33433056931235	8328	63	the	the	DT
nyp.33433056931235	8328	64	paste	paste	NN
nyp.33433056931235	8328	65	;	;	:
nyp.33433056931235	8328	66	next	next	RB
nyp.33433056931235	8328	67	,	,	,
nyp.33433056931235	8328	68	gather	gather	VB
nyp.33433056931235	8328	69	up	up	RP
nyp.33433056931235	8328	70	the	the	DT
nyp.33433056931235	8328	71	edges	edge	NNS
nyp.33433056931235	8328	72	all	all	DT
nyp.33433056931235	8328	73	round	round	RB
nyp.33433056931235	8328	74	,	,	,
nyp.33433056931235	8328	75	pressing	press	VBG
nyp.33433056931235	8328	76	it	-PRON-	PRP
nyp.33433056931235	8328	77	closely	closely	RB
nyp.33433056931235	8328	78	with	with	IN
nyp.33433056931235	8328	79	the	the	DT
nyp.33433056931235	8328	80	fingers	finger	NNS
nyp.33433056931235	8328	81	and	and	CC
nyp.33433056931235	8328	82	thumbs	thumb	NNS
nyp.33433056931235	8328	83	,	,	,
nyp.33433056931235	8328	84	so	so	IN
nyp.33433056931235	8328	85	as	as	IN
nyp.33433056931235	8328	86	to	to	TO
nyp.33433056931235	8328	87	give	give	VB
nyp.33433056931235	8328	88	to	to	IN
nyp.33433056931235	8328	89	it	-PRON-	PRP
nyp.33433056931235	8328	90	the	the	DT
nyp.33433056931235	8328	91	form	form	NN
nyp.33433056931235	8328	92	of	of	IN
nyp.33433056931235	8328	93	a	a	DT
nyp.33433056931235	8328	94	purse	purse	NN
nyp.33433056931235	8328	95	;	;	:
nyp.33433056931235	8328	96	then	then	RB
nyp.33433056931235	8328	97	continue	continue	VB
nyp.33433056931235	8328	98	to	to	TO
nyp.33433056931235	8328	99	work	work	VB
nyp.33433056931235	8328	100	it	-PRON-	PRP
nyp.33433056931235	8328	101	upwards	upwards	RB
nyp.33433056931235	8328	102	,	,	,
nyp.33433056931235	8328	103	until	until	IN
nyp.33433056931235	8328	104	the	the	DT
nyp.33433056931235	8328	105	sides	side	NNS
nyp.33433056931235	8328	106	are	be	VBP
nyp.33433056931235	8328	107	raised	raise	VBN
nyp.33433056931235	8328	108	sufficiently	sufficiently	RB
nyp.33433056931235	8328	109	high	high	JJ
nyp.33433056931235	8328	110	;	;	:
nyp.33433056931235	8328	111	the	the	DT
nyp.33433056931235	8328	112	pie	pie	NN
nyp.33433056931235	8328	113	should	should	MD
nyp.33433056931235	8328	114	now	now	RB
nyp.33433056931235	8328	115	be	be	VB
nyp.33433056931235	8328	116	placed	place	VBN
nyp.33433056931235	8328	117	on	on	IN
nyp.33433056931235	8328	118	a	a	DT
nyp.33433056931235	8328	119	baking-	baking-	JJ
nyp.33433056931235	8328	120	sheet	sheet	NN
nyp.33433056931235	8328	121	,	,	,
nyp.33433056931235	8328	122	with	with	IN
nyp.33433056931235	8328	123	a	a	DT
nyp.33433056931235	8328	124	round	round	NN
nyp.33433056931235	8328	125	of	of	IN
nyp.33433056931235	8328	126	buttered	buttered	JJ
nyp.33433056931235	8328	127	paper	paper	NN
nyp.33433056931235	8328	128	nnder	nnder	NN
nyp.33433056931235	8328	129	it	-PRON-	PRP
nyp.33433056931235	8328	130	,	,	,
nyp.33433056931235	8328	131	and	and	CC
nyp.33433056931235	8328	132	after	after	IN
nyp.33433056931235	8328	133	it	-PRON-	PRP
nyp.33433056931235	8328	134	has	have	VBZ
nyp.33433056931235	8328	135	been	be	VBN
nyp.33433056931235	8328	136	filled	fill	VBN
nyp.33433056931235	8328	137	with	with	IN
nyp.33433056931235	8328	138	the	the	DT
nyp.33433056931235	8328	139	pork	pork	NN
nyp.33433056931235	8328	140	—	—	:
nyp.33433056931235	8328	141	previously	previously	RB
nyp.33433056931235	8328	142	prepared	prepare	VBN
nyp.33433056931235	8328	143	for	for	IN
nyp.33433056931235	8328	144	the	the	DT
nyp.33433056931235	8328	145	purpose	purpose	NN
nyp.33433056931235	8328	146	,	,	,
nyp.33433056931235	8328	147	covered	cover	VBN
nyp.33433056931235	8328	148	in	in	IN
nyp.33433056931235	8328	149	with	with	IN
nyp.33433056931235	8328	150	some	some	DT
nyp.33433056931235	8328	151	of	of	IN
nyp.33433056931235	8328	152	the	the	DT
nyp.33433056931235	8328	153	paste	paste	NN
nyp.33433056931235	8328	154	in	in	IN
nyp.33433056931235	8328	155	the	the	DT
nyp.33433056931235	8328	156	nsual	nsual	JJ
nyp.33433056931235	8328	157	manner	manner	NN
nyp.33433056931235	8328	158	.	.	.
nyp.33433056931235	8329	1	Trim	trim	VB
nyp.33433056931235	8329	2	the	the	DT
nyp.33433056931235	8329	3	edges	edge	NNS
nyp.33433056931235	8329	4	,	,	,
nyp.33433056931235	8329	5	and	and	CC
nyp.33433056931235	8329	6	pinch	pinch	VB
nyp.33433056931235	8329	7	it	-PRON-	PRP
nyp.33433056931235	8329	8	ronnd	ronnd	VB
nyp.33433056931235	8329	9	with	with	IN
nyp.33433056931235	8329	10	the	the	DT
nyp.33433056931235	8329	11	pincers	pincer	NNS
nyp.33433056931235	8329	12	,	,	,
nyp.33433056931235	8329	13	decorate	decorate	VB
nyp.33433056931235	8329	14	it	-PRON-	PRP
nyp.33433056931235	8329	15	,	,	,
nyp.33433056931235	8329	16	egg	egg	VB
nyp.33433056931235	8329	17	it	-PRON-	PRP
nyp.33433056931235	8329	18	over	over	RP
nyp.33433056931235	8329	19	and	and	CC
nyp.33433056931235	8329	20	bake	bake	VB
nyp.33433056931235	8329	21	it	-PRON-	PRP
nyp.33433056931235	8329	22	until	until	IN
nyp.33433056931235	8329	23	done	do	VBN
nyp.33433056931235	8329	24	:	:	:
nyp.33433056931235	8329	25	calculating	calculate	VBG
nyp.33433056931235	8329	26	the	the	DT
nyp.33433056931235	8329	27	time	time	NN
nyp.33433056931235	8329	28	it	-PRON-	PRP
nyp.33433056931235	8329	29	should	should	MD
nyp.33433056931235	8329	30	remain	remain	VB
nyp.33433056931235	8329	31	in	in	IN
nyp.33433056931235	8329	32	the	the	DT
nyp.33433056931235	8329	33	oveii	oveii	NNP
nyp.33433056931235	8329	34	,	,	,
nyp.33433056931235	8329	35	according	accord	VBG
nyp.33433056931235	8329	36	to	to	IN
nyp.33433056931235	8329	37	the	the	DT
nyp.33433056931235	8329	38	qnantity	qnantity	NN
nyp.33433056931235	8329	39	of	of	IN
nyp.33433056931235	8329	40	meat	meat	NN
nyp.33433056931235	8329	41	it	-PRON-	PRP
nyp.33433056931235	8329	42	contains	contain	VBZ
nyp.33433056931235	8329	43	.	.	.
nyp.33433056931235	8330	1	1247	1247	CD
nyp.33433056931235	8330	2	.	.	.
nyp.33433056931235	8331	1	EEL	EEL	NNP
nyp.33433056931235	8331	2	-	-	HYPH
nyp.33433056931235	8331	3	PIE	PIE	NNP
nyp.33433056931235	8331	4	,	,	,
nyp.33433056931235	8331	5	A	a	DT
nyp.33433056931235	8331	6	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931235	8331	7	.	.	.
nyp.33433056931235	8332	1	Bone	bone	NN
nyp.33433056931235	8332	2	two	two	CD
nyp.33433056931235	8332	3	good	good	JJ
nyp.33433056931235	8332	4	-	-	HYPH
nyp.33433056931235	8332	5	sized	sized	JJ
nyp.33433056931235	8332	6	Thames	Thames	NNP
nyp.33433056931235	8332	7	eels	eel	NNS
nyp.33433056931235	8332	8	,	,	,
nyp.33433056931235	8332	9	spread	spread	VBD
nyp.33433056931235	8332	10	them	-PRON-	PRP
nyp.33433056931235	8332	11	ont	ont	NNP
nyp.33433056931235	8332	12	on	on	IN
nyp.33433056931235	8332	13	a	a	DT
nyp.33433056931235	8332	14	dish	dish	NN
nyp.33433056931235	8332	15	,	,	,
nyp.33433056931235	8332	16	and	and	CC
nyp.33433056931235	8332	17	sprinkle	sprinkle	VB
nyp.33433056931235	8332	18	them	-PRON-	PRP
nyp.33433056931235	8332	19	over	over	RP
nyp.33433056931235	8332	20	with	with	IN
nyp.33433056931235	8332	21	a	a	DT
nyp.33433056931235	8332	22	little	little	JJ
nyp.33433056931235	8332	23	pepper	pepper	NN
nyp.33433056931235	8332	24	and	and	CC
nyp.33433056931235	8332	25	salt	salt	NN
nyp.33433056931235	8332	26	.	.	.
nyp.33433056931235	8333	1	Make	make	VB
nyp.33433056931235	8333	2	some	some	DT
nyp.33433056931235	8333	3	quenelle	quenelle	NN
nyp.33433056931235	8333	4	force	force	NN
nyp.33433056931235	8333	5	-	-	HYPH
nyp.33433056931235	8333	6	meat	meat	NN
nyp.33433056931235	8333	7	with	with	IN
nyp.33433056931235	8333	8	either	either	DT
nyp.33433056931235	8333	9	perch	perch	NN
nyp.33433056931235	8333	10	,	,	,
nyp.33433056931235	8333	11	tench	tench	NN
nyp.33433056931235	8333	12	,	,	,
nyp.33433056931235	8333	13	or	or	CC
nyp.33433056931235	8333	14	carp	carp	VB
nyp.33433056931235	8333	15	:	:	:
nyp.33433056931235	8333	16	and	and	CC
nyp.33433056931235	8333	17	after	after	IN
nyp.33433056931235	8333	18	having	have	VBG
nyp.33433056931235	8333	19	mixed	mix	VBN
nyp.33433056931235	8333	20	some	some	DT
nyp.33433056931235	8333	21	chopped	chop	VBN
nyp.33433056931235	8333	22	mushrooms	mushroom	NNS
nyp.33433056931235	8333	23	,	,	,
nyp.33433056931235	8333	24	parsley	parsley	NN
nyp.33433056931235	8333	25	,	,	,
nyp.33433056931235	8333	26	one	one	CD
nyp.33433056931235	8333	27	shalot	shalot	NNP
nyp.33433056931235	8333	28	,	,	,
nyp.33433056931235	8333	29	spread	spread	VB
nyp.33433056931235	8333	30	a	a	DT
nyp.33433056931235	8333	31	thick	thick	JJ
nyp.33433056931235	8333	32	layer	layer	NN
nyp.33433056931235	8333	33	of	of	IN
nyp.33433056931235	8333	34	it	-PRON-	PRP
nyp.33433056931235	8333	35	inside	inside	IN
nyp.33433056931235	8333	36	each	each	DT
nyp.33433056931235	8333	37	eel	eel	NN
nyp.33433056931235	8333	38	,	,	,
nyp.33433056931235	8333	39	roll	roll	VB
nyp.33433056931235	8333	40	them	-PRON-	PRP
nyp.33433056931235	8333	41	up	up	RP
nyp.33433056931235	8333	42	,	,	,
nyp.33433056931235	8333	43	cut	cut	VBD
nyp.33433056931235	8333	44	the	the	DT
nyp.33433056931235	8333	45	eel	eel	NN
nyp.33433056931235	8333	46	into	into	IN
nyp.33433056931235	8333	47	four	four	CD
nyp.33433056931235	8333	48	-	-	HYPH
nyp.33433056931235	8333	49	inch	inch	NN
nyp.33433056931235	8333	50	lengths	length	NNS
nyp.33433056931235	8333	51	,	,	,
nyp.33433056931235	8333	52	and	and	CC
nyp.33433056931235	8333	53	place	place	VB
nyp.33433056931235	8333	54	them	-PRON-	PRP
nyp.33433056931235	8333	55	on	on	IN
nyp.33433056931235	8333	56	a	a	DT
nyp.33433056931235	8333	57	dish	dish	NN
nyp.33433056931235	8333	58	until	until	IN
nyp.33433056931235	8333	59	wanted	want	VBN
nyp.33433056931235	8333	60	.	.	.
nyp.33433056931235	8334	1	Next	next	RB
nyp.33433056931235	8334	2	,	,	,
nyp.33433056931235	8334	3	line	line	VB
nyp.33433056931235	8334	4	a	a	DT
nyp.33433056931235	8334	5	plain	plain	JJ
nyp.33433056931235	8334	6	mould	mould	NN
nyp.33433056931235	8334	7	with	with	IN
nyp.33433056931235	8334	8	short	short	JJ
nyp.33433056931235	8334	9	26	26	CD
nyp.33433056931235	8334	10	DIFFERENT	different	JJ
nyp.33433056931235	8334	11	KINDS	kind	NNS
nyp.33433056931235	8334	12	OF	of	IN
nyp.33433056931235	8334	13	PASTE	paste	NN
nyp.33433056931235	8334	14	.	.	.
nyp.33433056931235	8335	1	419	419	CD
nyp.33433056931235	8335	2	baking	baking	NN
nyp.33433056931235	8335	3	-	-	HYPH
nyp.33433056931235	8335	4	sheet	sheet	NN
nyp.33433056931235	8335	5	,	,	,
nyp.33433056931235	8335	6	and	and	CC
nyp.33433056931235	8335	7	put	put	VBD
nyp.33433056931235	8335	8	it	-PRON-	PRP
nyp.33433056931235	8335	9	in	in	IN
nyp.33433056931235	8335	10	the	the	DT
nyp.33433056931235	8335	11	oven	oven	NN
nyp.33433056931235	8335	12	to	to	TO
nyp.33433056931235	8335	13	bake	bake	VB
nyp.33433056931235	8335	14	slowly	slowly	RB
nyp.33433056931235	8335	15	for	for	IN
nyp.33433056931235	8335	16	about	about	RB
nyp.33433056931235	8335	17	two	two	CD
nyp.33433056931235	8335	18	honre	honre	NN
nyp.33433056931235	8335	19	:	:	:
nyp.33433056931235	8335	20	it	-PRON-	PRP
nyp.33433056931235	8335	21	should	should	MD
nyp.33433056931235	8335	22	then	then	RB
nyp.33433056931235	8335	23	be	be	VB
nyp.33433056931235	8335	24	withdrawn	withdraw	VBN
nyp.33433056931235	8335	25	and	and	CC
nyp.33433056931235	8335	26	allowed	allow	VBN
nyp.33433056931235	8335	27	to	to	TO
nyp.33433056931235	8335	28	cool	cool	VB
nyp.33433056931235	8335	29	.	.	.
nyp.33433056931235	8336	1	Let	let	VB
nyp.33433056931235	8336	2	the	the	DT
nyp.33433056931235	8336	3	paste	paste	NN
nyp.33433056931235	8336	4	be	be	VB
nyp.33433056931235	8336	5	removed	remove	VBN
nyp.33433056931235	8336	6	,	,	,
nyp.33433056931235	8336	7	the	the	DT
nyp.33433056931235	8336	8	edges	edge	NNS
nyp.33433056931235	8336	9	and	and	CC
nyp.33433056931235	8336	10	sides	side	NNS
nyp.33433056931235	8336	11	of	of	IN
nyp.33433056931235	8336	12	the	the	DT
nyp.33433056931235	8336	13	pan	pan	NN
nyp.33433056931235	8336	14	washed	wash	VBD
nyp.33433056931235	8336	15	,	,	,
nyp.33433056931235	8336	16	and	and	CC
nyp.33433056931235	8336	17	the	the	DT
nyp.33433056931235	8336	18	contents	content	NNS
nyp.33433056931235	8336	19	of	of	IN
nyp.33433056931235	8336	20	the	the	DT
nyp.33433056931235	8336	21	pan	pan	NN
nyp.33433056931235	8336	22	pressed	press	VBD
nyp.33433056931235	8336	23	down	down	RP
nyp.33433056931235	8336	24	tight	tight	RB
nyp.33433056931235	8336	25	,	,	,
nyp.33433056931235	8336	26	so	so	IN
nyp.33433056931235	8336	27	as	as	IN
nyp.33433056931235	8336	28	to	to	TO
nyp.33433056931235	8336	29	exclude	exclude	VB
nyp.33433056931235	8336	30	any	any	DT
nyp.33433056931235	8336	31	confined	confine	VBN
nyp.33433056931235	8336	32	air	air	NN
nyp.33433056931235	8336	33	,	,	,
nyp.33433056931235	8336	34	and	and	CC
nyp.33433056931235	8336	35	after	after	IN
nyp.33433056931235	8336	36	pouring	pour	VBG
nyp.33433056931235	8336	37	over	over	IN
nyp.33433056931235	8336	38	the	the	DT
nyp.33433056931235	8336	39	surface	surface	NN
nyp.33433056931235	8336	40	some	some	DT
nyp.33433056931235	8336	41	well	well	RB
nyp.33433056931235	8336	42	-	-	HYPH
nyp.33433056931235	8336	43	reduced	reduce	VBN
nyp.33433056931235	8336	44	glaze	glaze	NN
nyp.33433056931235	8336	45	(	(	-LRB-
nyp.33433056931235	8336	46	made	make	VBN
nyp.33433056931235	8336	47	from	from	IN
nyp.33433056931235	8336	48	the	the	DT
nyp.33433056931235	8336	49	carcass	carcass	NN
nyp.33433056931235	8336	50	)	)	-RRB-
nyp.33433056931235	8336	51	,	,	,
nyp.33433056931235	8336	52	to	to	IN
nyp.33433056931235	8336	53	the	the	DT
nyp.33433056931235	8336	54	depth	depth	NN
nyp.33433056931235	8336	55	of	of	IN
nyp.33433056931235	8336	56	about	about	RB
nyp.33433056931235	8336	57	a	a	DT
nyp.33433056931235	8336	58	quarter	quarter	NN
nyp.33433056931235	8336	59	of	of	IN
nyp.33433056931235	8336	60	an	an	DT
nyp.33433056931235	8336	61	inch	inch	NN
nyp.33433056931235	8336	62	,	,	,
nyp.33433056931235	8336	63	keep	keep	VB
nyp.33433056931235	8336	64	the	the	DT
nyp.33433056931235	8336	65	pie	pie	NN
nyp.33433056931235	8336	66	in	in	IN
nyp.33433056931235	8336	67	a	a	DT
nyp.33433056931235	8336	68	cool	cool	JJ
nyp.33433056931235	8336	69	place	place	NN
nyp.33433056931235	8336	70	until	until	IN
nyp.33433056931235	8336	71	wanted	want	VBN
nyp.33433056931235	8336	72	for	for	IN
nyp.33433056931235	8336	73	use	use	NN
nyp.33433056931235	8336	74	.	.	.
nyp.33433056931235	8337	1	When	when	WRB
nyp.33433056931235	8337	2	this	this	DT
nyp.33433056931235	8337	3	kind	kind	NN
nyp.33433056931235	8337	4	of	of	IN
nyp.33433056931235	8337	5	pie	pie	NN
nyp.33433056931235	8337	6	is	be	VBZ
nyp.33433056931235	8337	7	intended	intend	VBN
nyp.33433056931235	8337	8	to	to	TO
nyp.33433056931235	8337	9	be	be	VB
nyp.33433056931235	8337	10	kept	keep	VBN
nyp.33433056931235	8337	11	for	for	IN
nyp.33433056931235	8337	12	any	any	DT
nyp.33433056931235	8337	13	length	length	NN
nyp.33433056931235	8337	14	of	of	IN
nyp.33433056931235	8337	15	time	time	NN
nyp.33433056931235	8337	16	,	,	,
nyp.33433056931235	8337	17	some	some	DT
nyp.33433056931235	8337	18	clean	clean	JJ
nyp.33433056931235	8337	19	hog's	hog's	NN
nyp.33433056931235	8337	20	-	-	HYPH
nyp.33433056931235	8337	21	lard	lard	NN
nyp.33433056931235	8337	22	should	should	MD
nyp.33433056931235	8337	23	be	be	VB
nyp.33433056931235	8337	24	run	run	VBN
nyp.33433056931235	8337	25	over	over	IN
nyp.33433056931235	8337	26	the	the	DT
nyp.33433056931235	8337	27	surface	surface	NN
nyp.33433056931235	8337	28	to	to	IN
nyp.33433056931235	8337	29	the	the	DT
nyp.33433056931235	8337	30	depth	depth	NN
nyp.33433056931235	8337	31	of	of	IN
nyp.33433056931235	8337	32	about	about	RB
nyp.33433056931235	8337	33	an	an	DT
nyp.33433056931235	8337	34	inch	inch	NN
nyp.33433056931235	8337	35	;	;	:
nyp.33433056931235	8337	36	when	when	WRB
nyp.33433056931235	8337	37	this	this	DT
nyp.33433056931235	8337	38	has	have	VBZ
nyp.33433056931235	8337	39	become	become	VBN
nyp.33433056931235	8337	40	set	set	VBN
nyp.33433056931235	8337	41	firm	firm	JJ
nyp.33433056931235	8337	42	by	by	IN
nyp.33433056931235	8337	43	cooling	cool	VBG
nyp.33433056931235	8337	44	,	,	,
nyp.33433056931235	8337	45	the	the	DT
nyp.33433056931235	8337	46	pan	pan	NN
nyp.33433056931235	8337	47	should	should	MD
nyp.33433056931235	8337	48	be	be	VB
nyp.33433056931235	8337	49	covered	cover	VBN
nyp.33433056931235	8337	50	in	in	IN
nyp.33433056931235	8337	51	with	with	IN
nyp.33433056931235	8337	52	strong	strong	JJ
nyp.33433056931235	8337	53	white	white	JJ
nyp.33433056931235	8337	54	paper	paper	NN
nyp.33433056931235	8337	55	pasted	paste	VBN
nyp.33433056931235	8337	56	over	over	IN
nyp.33433056931235	8337	57	it	-PRON-	PRP
nyp.33433056931235	8337	58	,	,	,
nyp.33433056931235	8337	59	or	or	CC
nyp.33433056931235	8337	60	in	in	IN
nyp.33433056931235	8337	61	lieu	lieu	NN
nyp.33433056931235	8337	62	of	of	IN
nyp.33433056931235	8337	63	this	this	DT
nyp.33433056931235	8337	64	,	,	,
nyp.33433056931235	8337	65	a	a	DT
nyp.33433056931235	8337	66	bladder	bladder	NN
nyp.33433056931235	8337	67	(	(	-LRB-
nyp.33433056931235	8337	68	soaked	soak	VBN
nyp.33433056931235	8337	69	in	in	IN
nyp.33433056931235	8337	70	water	water	NN
nyp.33433056931235	8337	71	,	,	,
nyp.33433056931235	8337	72	and	and	CC
nyp.33433056931235	8337	73	well	well	RB
nyp.33433056931235	8337	74	washed	washed	JJ
nyp.33433056931235	8337	75	)	)	-RRB-
nyp.33433056931235	8337	76	may	may	MD
nyp.33433056931235	8337	77	be	be	VB
nyp.33433056931235	8337	78	tied	tie	VBN
nyp.33433056931235	8337	79	over	over	IN
nyp.33433056931235	8337	80	it	-PRON-	PRP
nyp.33433056931235	8337	81	.	.	.
nyp.33433056931235	8338	1	Note.—All	note.—all	DT
nyp.33433056931235	8338	2	kinds	kind	NNS
nyp.33433056931235	8338	3	of	of	IN
nyp.33433056931235	8338	4	game	game	NN
nyp.33433056931235	8338	5	should	should	MD
nyp.33433056931235	8338	6	be	be	VB
nyp.33433056931235	8338	7	preserved	preserve	VBN
nyp.33433056931235	8338	8	in	in	IN
nyp.33433056931235	8338	9	the	the	DT
nyp.33433056931235	8338	10	above	above	JJ
nyp.33433056931235	8338	11	method	method	NN
nyp.33433056931235	8338	12	;	;	:
nyp.33433056931235	8338	13	but	but	CC
nyp.33433056931235	8338	14	,	,	,
nyp.33433056931235	8338	15	if	if	IN
nyp.33433056931235	8338	16	preferred	prefer	VBN
nyp.33433056931235	8338	17	,	,	,
nyp.33433056931235	8338	18	game	game	NN
nyp.33433056931235	8338	19	may	may	MD
nyp.33433056931235	8338	20	be	be	VB
nyp.33433056931235	8338	21	used	use	VBN
nyp.33433056931235	8338	22	instead	instead	RB
nyp.33433056931235	8338	23	of	of	IN
nyp.33433056931235	8338	24	livers	liver	NNS
nyp.33433056931235	8338	25	for	for	IN
nyp.33433056931235	8338	26	making	make	VBG
nyp.33433056931235	8338	27	the	the	DT
nyp.33433056931235	8338	28	force	force	NN
nyp.33433056931235	8338	29	-	-	HYPH
nyp.33433056931235	8338	30	meat	meat	NN
nyp.33433056931235	8338	31	.	.	.
nyp.33433056931235	8339	1	.	.	.
nyp.33433056931235	8340	1	Indeed	indeed	RB
nyp.33433056931235	8340	2	,	,	,
nyp.33433056931235	8340	3	this	this	DT
nyp.33433056931235	8340	4	is	be	VBZ
nyp.33433056931235	8340	5	by	by	IN
nyp.33433056931235	8340	6	far	far	RB
nyp.33433056931235	8340	7	the	the	DT
nyp.33433056931235	8340	8	best	good	JJS
nyp.33433056931235	8340	9	plan	plan	NN
nyp.33433056931235	8340	10	when	when	WRB
nyp.33433056931235	8340	11	the	the	DT
nyp.33433056931235	8340	12	preserved	preserve	VBN
nyp.33433056931235	8340	13	game	game	NN
nyp.33433056931235	8340	14	is	be	VBZ
nyp.33433056931235	8340	15	intended	intend	VBN
nyp.33433056931235	8340	16	for	for	IN
nyp.33433056931235	8340	17	keeping	keep	VBG
nyp.33433056931235	8340	18	,	,	,
nyp.33433056931235	8340	19	as	as	IN
nyp.33433056931235	8340	20	force	force	NN
nyp.33433056931235	8340	21	-	-	HYPH
nyp.33433056931235	8340	22	meat	meat	NN
nyp.33433056931235	8340	23	,	,	,
nyp.33433056931235	8340	24	when	when	WRB
nyp.33433056931235	8340	25	made	make	VBN
nyp.33433056931235	8340	26	with	with	IN
nyp.33433056931235	8340	27	livers	liver	NNS
nyp.33433056931235	8340	28	of	of	IN
nyp.33433056931235	8340	29	any	any	DT
nyp.33433056931235	8340	30	kind	kind	NN
nyp.33433056931235	8340	31	,	,	,
nyp.33433056931235	8340	32	is	be	VBZ
nyp.33433056931235	8340	33	more	more	RBR
nyp.33433056931235	8340	34	liable	liable	JJ
nyp.33433056931235	8340	35	to	to	IN
nyp.33433056931235	8340	36	fermentation	fermentation	NN
nyp.33433056931235	8340	37	than	than	IN
nyp.33433056931235	8340	38	when	when	WRB
nyp.33433056931235	8340	39	made	make	VBN
nyp.33433056931235	8340	40	with	with	IN
nyp.33433056931235	8340	41	fresh-	fresh-	NNP
nyp.33433056931235	8340	42	killed	kill	VBN
nyp.33433056931235	8340	43	game	game	NN
nyp.33433056931235	8340	44	.	.	.
nyp.33433056931235	8341	1	1250	1250	CD
nyp.33433056931235	8341	2	.	.	.
nyp.33433056931235	8342	1	AROMATIC	aromatic	JJ
nyp.33433056931235	8342	2	-	-	HYPH
nyp.33433056931235	8342	3	SPICES	spice	NNS
nyp.33433056931235	8342	4	,	,	,
nyp.33433056931235	8342	5	FOR	for	IN
nyp.33433056931235	8342	6	SEASONING	seasoning	NN
nyp.33433056931235	8342	7	.	.	.
nyp.33433056931235	8343	1	Take	take	VB
nyp.33433056931235	8343	2	of	of	IN
nyp.33433056931235	8343	3	nutmegs	nutmeg	NNS
nyp.33433056931235	8343	4	and	and	CC
nyp.33433056931235	8343	5	mace	mace	NN
nyp.33433056931235	8343	6	,	,	,
nyp.33433056931235	8343	7	one	one	CD
nyp.33433056931235	8343	8	ounce	ounce	NN
nyp.33433056931235	8343	9	each	each	DT
nyp.33433056931235	8343	10	;	;	:
nyp.33433056931235	8343	11	of	of	IN
nyp.33433056931235	8343	12	cloves	clove	NNS
nyp.33433056931235	8343	13	and	and	CC
nyp.33433056931235	8343	14	white	white	JJ
nyp.33433056931235	8343	15	pepper	pepper	NN
nyp.33433056931235	8343	16	-	-	HYPH
nyp.33433056931235	8343	17	corns	corn	NNS
nyp.33433056931235	8343	18	,	,	,
nyp.33433056931235	8343	19	two	two	CD
nyp.33433056931235	8343	20	ounces	ounce	NNS
nyp.33433056931235	8343	21	each	each	DT
nyp.33433056931235	8343	22	;	;	:
nyp.33433056931235	8343	23	of	of	IN
nyp.33433056931235	8343	24	sweet	sweet	JJ
nyp.33433056931235	8343	25	-	-	HYPH
nyp.33433056931235	8343	26	basil	basil	NN
nyp.33433056931235	8343	27	,	,	,
nyp.33433056931235	8343	28	marjoram	marjoram	NN
nyp.33433056931235	8343	29	,	,	,
nyp.33433056931235	8343	30	and	and	CC
nyp.33433056931235	8343	31	thyme	thyme	NNS
nyp.33433056931235	8343	32	,	,	,
nyp.33433056931235	8343	33	one	one	CD
nyp.33433056931235	8343	34	ounce	ounce	NN
nyp.33433056931235	8343	35	each	each	DT
nyp.33433056931235	8343	36	,	,	,
nyp.33433056931235	8343	37	and	and	CC
nyp.33433056931235	8343	38	half	half	PDT
nyp.33433056931235	8343	39	an	an	DT
nyp.33433056931235	8343	40	ounce	ounce	NN
nyp.33433056931235	8343	41	of	of	IN
nyp.33433056931235	8343	42	bay	bay	NN
nyp.33433056931235	8343	43	-	-	HYPH
nyp.33433056931235	8343	44	leaves	leave	NNS
nyp.33433056931235	8343	45	:	:	:
nyp.33433056931235	8343	46	these	these	DT
nyp.33433056931235	8343	47	herbs	herb	NNS
nyp.33433056931235	8343	48	should	should	MD
nyp.33433056931235	8343	49	be	be	VB
nyp.33433056931235	8343	50	previously	previously	RB
nyp.33433056931235	8343	51	dried	dry	VBN
nyp.33433056931235	8343	52	for	for	IN
nyp.33433056931235	8343	53	the	the	DT
nyp.33433056931235	8343	54	purpose	purpose	NN
nyp.33433056931235	8343	55	:	:	:
nyp.33433056931235	8343	56	roughly	roughly	RB
nyp.33433056931235	8343	57	pound	pound	VB
nyp.33433056931235	8343	58	the	the	DT
nyp.33433056931235	8343	59	spices	spice	NNS
nyp.33433056931235	8343	60	,	,	,
nyp.33433056931235	8343	61	then	then	RB
nyp.33433056931235	8343	62	place	place	VB
nyp.33433056931235	8343	63	the	the	DT
nyp.33433056931235	8343	64	whole	whole	NN
nyp.33433056931235	8343	65	of	of	IN
nyp.33433056931235	8343	66	the	the	DT
nyp.33433056931235	8343	67	above	above	JJ
nyp.33433056931235	8343	68	ingredients	ingredient	NNS
nyp.33433056931235	8343	69	between	between	IN
nyp.33433056931235	8343	70	two	two	CD
nyp.33433056931235	8343	71	sheets	sheet	NNS
nyp.33433056931235	8343	72	of	of	IN
nyp.33433056931235	8343	73	strong	strong	JJ
nyp.33433056931235	8343	74	white	white	JJ
nyp.33433056931235	8343	75	paper	paper	NN
nyp.33433056931235	8343	76	,	,	,
nyp.33433056931235	8343	77	and	and	CC
nyp.33433056931235	8343	78	after	after	IN
nyp.33433056931235	8343	79	the	the	DT
nyp.33433056931235	8343	80	sides	side	NNS
nyp.33433056931235	8343	81	have	have	VBP
nyp.33433056931235	8343	82	been	be	VBN
nyp.33433056931235	8343	83	twisted	twist	VBN
nyp.33433056931235	8343	84	or	or	CC
nyp.33433056931235	8343	85	folded	fold	VBN
nyp.33433056931235	8343	86	over	over	RP
nyp.33433056931235	8343	87	tightly	tightly	RB
nyp.33433056931235	8343	88	,	,	,
nyp.33433056931235	8343	89	so	so	IN
nyp.33433056931235	8343	90	as	as	IN
nyp.33433056931235	8343	91	to	to	TO
nyp.33433056931235	8343	92	prevent	prevent	VB
nyp.33433056931235	8343	93	as	as	RB
nyp.33433056931235	8343	94	much	much	JJ
nyp.33433056931235	8343	95	as	as	IN
nyp.33433056931235	8343	96	possible	possible	JJ
nyp.33433056931235	8343	97	the	the	DT
nyp.33433056931235	8343	98	evaporation	evaporation	NN
nyp.33433056931235	8343	99	of	of	IN
nyp.33433056931235	8343	100	the	the	DT
nyp.33433056931235	8343	101	volatile	volatile	JJ
nyp.33433056931235	8343	102	properties	property	NNS
nyp.33433056931235	8343	103	of	of	IN
nyp.33433056931235	8343	104	the	the	DT
nyp.33433056931235	8343	105	herbs	herb	NNS
nyp.33433056931235	8343	106	and	and	CC
nyp.33433056931235	8343	107	spices	spice	NNS
nyp.33433056931235	8343	108	,	,	,
nyp.33433056931235	8343	109	place	place	VB
nyp.33433056931235	8343	110	them	-PRON-	PRP
nyp.33433056931235	8343	111	on	on	IN
nyp.33433056931235	8343	112	a	a	DT
nyp.33433056931235	8343	113	baking-	baking-	JJ
nyp.33433056931235	8343	114	sheet	sheet	NN
nyp.33433056931235	8343	115	in	in	IN
nyp.33433056931235	8343	116	the	the	DT
nyp.33433056931235	8343	117	skreen	skreen	NNP
nyp.33433056931235	8343	118	to	to	TO
nyp.33433056931235	8343	119	become	become	VB
nyp.33433056931235	8343	120	perfectly	perfectly	RB
nyp.33433056931235	8343	121	dry	dry	JJ
nyp.33433056931235	8343	122	;	;	:
nyp.33433056931235	8343	123	they	-PRON-	PRP
nyp.33433056931235	8343	124	must	must	MD
nyp.33433056931235	8343	125	then	then	RB
nyp.33433056931235	8343	126	be	be	VB
nyp.33433056931235	8343	127	pounded	pound	VBN
nyp.33433056931235	8343	128	quickly	quickly	RB
nyp.33433056931235	8343	129	,	,	,
nyp.33433056931235	8343	130	sifted	sift	VBN
nyp.33433056931235	8343	131	through	through	IN
nyp.33433056931235	8343	132	a	a	DT
nyp.33433056931235	8343	133	fine	fine	JJ
nyp.33433056931235	8343	134	hair	hair	NN
nyp.33433056931235	8343	135	-	-	HYPH
nyp.33433056931235	8343	136	sieve	sieve	NN
nyp.33433056931235	8343	137	,	,	,
nyp.33433056931235	8343	138	corked	cork	VBN
nyp.33433056931235	8343	139	up	up	RP
nyp.33433056931235	8343	140	tightly	tightly	RB
nyp.33433056931235	8343	141	in	in	IN
nyp.33433056931235	8343	142	iil'y	iil'y	NNS
nyp.33433056931235	8343	143	bottle	bottle	NN
nyp.33433056931235	8343	144	,	,	,
nyp.33433056931235	8343	145	and	and	CC
nyp.33433056931235	8343	146	kept	keep	VBD
nyp.33433056931235	8343	147	for	for	IN
nyp.33433056931235	8343	148	use	use	NN
nyp.33433056931235	8343	149	.	.	.
nyp.33433056931235	8344	1	DIFFERENT	different	JJ
nyp.33433056931235	8344	2	KINDS	kind	NNS
nyp.33433056931235	8344	3	OF	of	IN
nyp.33433056931235	8344	4	PASTE	paste	NN
nyp.33433056931235	8344	5	,	,	,
nyp.33433056931235	8344	6	Til	Til	NNP
nyp.33433056931235	8344	7	.	.	NNP
nyp.33433056931235	8344	8	,	,	,
nyp.33433056931235	8344	9	Hot	hot	JJ
nyp.33433056931235	8344	10	-	-	HYPH
nyp.33433056931235	8344	11	watar	watar	NNP
nyp.33433056931235	8344	12	-	-	HYPH
nyp.33433056931235	8344	13	Paste	Paste	NNP
nyp.33433056931235	8344	14	,	,	,
nyp.33433056931235	8344	15	for	for	IN
nyp.33433056931235	8344	16	Raised	raise	VBN
nyp.33433056931235	8344	17	Pte	Pte	NNP
nyp.33433056931235	8344	18	.	.	.
nyp.33433056931235	8345	1	AWH*t	AWH*t	NNP
nyp.33433056931235	8345	2	-	-	HYPH
nyp.33433056931235	8345	3	Pasto	Pasto	NNP
nyp.33433056931235	8345	4	.	.	.
nyp.33433056931235	8346	1	French	French	NNP
nyp.33433056931235	8346	2	Paste	Paste	NNP
nyp.33433056931235	8346	3	,	,	,
nyp.33433056931235	8346	4	for	for	IN
nyp.33433056931235	8346	5	do	do	NN
nyp.33433056931235	8346	6	.	.	.
nyp.33433056931235	8347	1	Office	office	NN
nyp.33433056931235	8347	2	do	do	VB
nyp.33433056931235	8347	3	.	.	.
nyp.33433056931235	8348	1	Sbort	Sbort	NNP
nyp.33433056931235	8348	2	Piute	Piute	NNP
nyp.33433056931235	8348	3	,	,	,
nyp.33433056931235	8348	4	for	for	IN
nyp.33433056931235	8348	5	Timbala	Timbala	NNP
nyp.33433056931235	8348	6	,	,	,
nyp.33433056931235	8348	7	4c	4c	CD
nyp.33433056931235	8348	8	.	.	.
nyp.33433056931235	8349	1	Almond	almond	NN
nyp.33433056931235	8349	2	do	do	VBP
nyp.33433056931235	8349	3	.	.	.
nyp.33433056931235	8350	1	Short	Short	NNP
nyp.33433056931235	8350	2	Puff	Puff	NNP
nyp.33433056931235	8350	3	-	-	HYPH
nyp.33433056931235	8350	4	Paste	paste	NN
nyp.33433056931235	8350	5	.	.	.
nyp.33433056931235	8351	1	Gum	gum	NN
nyp.33433056931235	8351	2	do	do	VB
nyp.33433056931235	8351	3	,	,	,
nyp.33433056931235	8351	4	Tart-	Tart-	NNP
nyp.33433056931235	8351	5	Paste	Paste	NNP
nyp.33433056931235	8351	6	.	.	.
nyp.33433056931235	8352	1	Puff	puff	VB
nyp.33433056931235	8352	2	do	do	VB
nyp.33433056931235	8352	3	.	.	.
nyp.33433056931235	8353	1	1251	1251	CD
nyp.33433056931235	8353	2	.	.	.
nyp.33433056931235	8354	1	HOT	hot	JJ
nyp.33433056931235	8354	2	-	-	HYPH
nyp.33433056931235	8354	3	WATER	water	NN
nyp.33433056931235	8354	4	PASTE	paste	NN
nyp.33433056931235	8354	5	,	,	,
nyp.33433056931235	8354	6	FOR	for	IN
nyp.33433056931235	8354	7	RAISED	raise	VBN
nyp.33433056931235	8354	8	PIES	pie	NNS
nyp.33433056931235	8354	9	.	.	.
nyp.33433056931235	8355	1	Ingrkdiknts	ingrkdiknt	NNS
nyp.33433056931235	8355	2	:	:	:
nyp.33433056931235	8355	3	—	—	:
nyp.33433056931235	8355	4	One	one	CD
nyp.33433056931235	8355	5	pound	pound	NN
nyp.33433056931235	8355	6	of	of	IN
nyp.33433056931235	8355	7	flour	flour	NN
nyp.33433056931235	8355	8	,	,	,
nyp.33433056931235	8355	9	four	four	CD
nyp.33433056931235	8355	10	ounces	ounce	NNS
nyp.33433056931235	8355	11	of	of	IN
nyp.33433056931235	8355	12	butter	butter	NN
nyp.33433056931235	8355	13	,	,	,
nyp.33433056931235	8355	14	a	a	DT
nyp.33433056931235	8355	15	tea-	tea-	JJ
nyp.33433056931235	8355	16	spoonful	spoonful	NN
nyp.33433056931235	8355	17	of	of	IN
nyp.33433056931235	8355	18	salt	salt	NN
nyp.33433056931235	8355	19	,	,	,
nyp.33433056931235	8355	20	about	about	IN
nyp.33433056931235	8355	21	a	a	DT
nyp.33433056931235	8355	22	gill	gill	NN
nyp.33433056931235	8355	23	and	and	CC
nyp.33433056931235	8355	24	a	a	DT
nyp.33433056931235	8355	25	half	half	NN
nyp.33433056931235	8355	26	of	of	IN
nyp.33433056931235	8355	27	hot	hot	JJ
nyp.33433056931235	8355	28	water	water	NN
nyp.33433056931235	8355	29	.	.	.
nyp.33433056931235	8356	1	Place	place	VB
nyp.33433056931235	8356	2	the	the	DT
nyp.33433056931235	8356	3	flour	flour	NN
nyp.33433056931235	8356	4	on	on	IN
nyp.33433056931235	8356	5	the	the	DT
nyp.33433056931235	8356	6	pastry	pastry	NN
nyp.33433056931235	8356	7	-	-	HYPH
nyp.33433056931235	8356	8	table	table	NN
nyp.33433056931235	8356	9	,	,	,
nyp.33433056931235	8356	10	spread	spread	VBD
nyp.33433056931235	8356	11	it	-PRON-	PRP
nyp.33433056931235	8356	12	out	out	RP
nyp.33433056931235	8356	13	with	with	IN
nyp.33433056931235	8356	14	the	the	DT
nyp.33433056931235	8356	15	back	back	NN
nyp.33433056931235	8356	16	of	of	IN
nyp.33433056931235	8356	17	the	the	DT
nyp.33433056931235	8356	18	hand	hand	NN
nyp.33433056931235	8356	19	,	,	,
nyp.33433056931235	8356	20	so	so	IN
nyp.33433056931235	8356	21	as	as	IN
nyp.33433056931235	8356	22	to	to	TO
nyp.33433056931235	8356	23	form	form	VB
nyp.33433056931235	8356	24	a	a	DT
nyp.33433056931235	8356	25	well	well	NN
nyp.33433056931235	8356	26	or	or	CC
nyp.33433056931235	8356	27	hollow	hollow	JJ
nyp.33433056931235	8356	28	in	in	IN
nyp.33433056931235	8356	29	the	the	DT
nyp.33433056931235	8356	30	centre	centre	NN
nyp.33433056931235	8356	31	,	,	,
nyp.33433056931235	8356	32	into	into	IN
nyp.33433056931235	8356	33	this	this	DT
nyp.33433056931235	8356	34	put	put	VBD
nyp.33433056931235	8356	35	the	the	DT
nyp.33433056931235	8356	36	salt	salt	NN
nyp.33433056931235	8356	37	.	.	.
nyp.33433056931235	8357	1	Next	next	RB
nyp.33433056931235	8357	2	,	,	,
nyp.33433056931235	8357	3	put	put	VBD
nyp.33433056931235	8357	4	the	the	DT
nyp.33433056931235	8357	5	butler	butler	NN
nyp.33433056931235	8357	6	and	and	CC
nyp.33433056931235	8357	7	water	water	NN
nyp.33433056931235	8357	8	into	into	IN
nyp.33433056931235	8357	9	a	a	DT
nyp.33433056931235	8357	10	stewpan	stewpan	NN
nyp.33433056931235	8357	11	over	over	IN
nyp.33433056931235	8357	12	the	the	DT
nyp.33433056931235	8357	13	fire	fire	NN
nyp.33433056931235	8357	14	,	,	,
nyp.33433056931235	8357	15	and	and	CC
nyp.33433056931235	8357	16	when	when	WRB
nyp.33433056931235	8357	17	they	-PRON-	PRP
nyp.33433056931235	8357	18	are	be	VBP
nyp.33433056931235	8357	19	sufficiently	sufficiently	RB
nyp.33433056931235	8357	20	heated	heat	VBN
nyp.33433056931235	8357	21	,	,	,
nyp.33433056931235	8357	22	so	so	IN
nyp.33433056931235	8357	23	that	that	IN
nyp.33433056931235	8357	24	one	one	PRP
nyp.33433056931235	8357	25	can	can	MD
nyp.33433056931235	8357	26	just	just	RB
nyp.33433056931235	8357	27	bear	bear	VB
nyp.33433056931235	8357	28	the	the	DT
nyp.33433056931235	8357	29	420	420	CD
nyp.33433056931235	8357	30	DIFFERENT	different	JJ
nyp.33433056931235	8357	31	KINDS	kind	NNS
nyp.33433056931235	8357	32	OF	of	IN
nyp.33433056931235	8357	33	PASTE	paste	NN
nyp.33433056931235	8357	34	.	.	.
nyp.33433056931235	8358	1	finger	finger	NNP
nyp.33433056931235	8358	2	in	in	RP
nyp.33433056931235	8358	3	,	,	,
nyp.33433056931235	8358	4	pour	pour	VB
nyp.33433056931235	8358	5	them	-PRON-	PRP
nyp.33433056931235	8358	6	both	both	DT
nyp.33433056931235	8358	7	gradually	gradually	RB
nyp.33433056931235	8358	8	in	in	IN
nyp.33433056931235	8358	9	upon	upon	IN
nyp.33433056931235	8358	10	the	the	DT
nyp.33433056931235	8358	11	flour	flour	NN
nyp.33433056931235	8358	12	,	,	,
nyp.33433056931235	8358	13	and	and	CC
nyp.33433056931235	8358	14	mix	mix	VB
nyp.33433056931235	8358	15	them	-PRON-	PRP
nyp.33433056931235	8358	16	quickly	quickly	RB
nyp.33433056931235	8358	17	together	together	RB
nyp.33433056931235	8358	18	with	with	IN
nyp.33433056931235	8358	19	the	the	DT
nyp.33433056931235	8358	20	hand	hand	NN
nyp.33433056931235	8358	21	,	,	,
nyp.33433056931235	8358	22	taking	take	VBG
nyp.33433056931235	8358	23	particular	particular	JJ
nyp.33433056931235	8358	24	care	care	NN
nyp.33433056931235	8358	25	to	to	TO
nyp.33433056931235	8358	26	knead	knead	VB
nyp.33433056931235	8358	27	the	the	DT
nyp.33433056931235	8358	28	whole	whole	NN
nyp.33433056931235	8358	29	firmly	firmly	RB
nyp.33433056931235	8358	30	,	,	,
nyp.33433056931235	8358	31	and	and	CC
nyp.33433056931235	8358	32	at	at	IN
nyp.33433056931235	8358	33	once	once	RB
nyp.33433056931235	8358	34	,	,	,
nyp.33433056931235	8358	35	into	into	IN
nyp.33433056931235	8358	36	a	a	DT
nyp.33433056931235	8358	37	compact	compact	JJ
nyp.33433056931235	8358	38	paste	paste	NN
nyp.33433056931235	8358	39	:	:	:
nyp.33433056931235	8358	40	then	then	RB
nyp.33433056931235	8358	41	press	press	VB
nyp.33433056931235	8358	42	this	this	DT
nyp.33433056931235	8358	43	smoothly	smoothly	RB
nyp.33433056931235	8358	44	together	together	RB
nyp.33433056931235	8358	45	in	in	IN
nyp.33433056931235	8358	46	a	a	DT
nyp.33433056931235	8358	47	napkin	napkin	NN
nyp.33433056931235	8358	48	,	,	,
nyp.33433056931235	8358	49	and	and	CC
nyp.33433056931235	8358	50	afterward	afterward	RB
nyp.33433056931235	8358	51	keep	keep	VB
nyp.33433056931235	8358	52	it	-PRON-	PRP
nyp.33433056931235	8358	53	covered	cover	VBN
nyp.33433056931235	8358	54	up	up	RP
nyp.33433056931235	8358	55	in	in	IN
nyp.33433056931235	8358	56	a	a	DT
nyp.33433056931235	8358	57	stewpan	stewpan	NN
nyp.33433056931235	8358	58	in	in	IN
nyp.33433056931235	8358	59	a	a	DT
nyp.33433056931235	8358	60	warm	warm	JJ
nyp.33433056931235	8358	61	place	place	NN
nyp.33433056931235	8358	62	till	till	IN
nyp.33433056931235	8358	63	used	use	VBN
nyp.33433056931235	8358	64	.	.	.
nyp.33433056931235	8359	1	1252	1252	CD
nyp.33433056931235	8359	2	.	.	.
nyp.33433056931235	8360	1	FBENCH	FBENCH	NNP
nyp.33433056931235	8360	2	PASTK	PASTK	NNP
nyp.33433056931235	8360	3	,	,	,
nyp.33433056931235	8360	4	FOR	for	IN
nyp.33433056931235	8360	5	RAISED	raise	VBN
nyp.33433056931235	8360	6	PIES	pie	NNS
nyp.33433056931235	8360	7	.	.	.
nyp.33433056931235	8361	1	Ingredients	ingredient	NNS
nyp.33433056931235	8361	2	:	:	:
nyp.33433056931235	8361	3	—	—	:
nyp.33433056931235	8361	4	One	one	CD
nyp.33433056931235	8361	5	pound	pound	NN
nyp.33433056931235	8361	6	of	of	IN
nyp.33433056931235	8361	7	flour	flour	NN
nyp.33433056931235	8361	8	,	,	,
nyp.33433056931235	8361	9	four	four	CD
nyp.33433056931235	8361	10	ounces	ounce	NNS
nyp.33433056931235	8361	11	of	of	IN
nyp.33433056931235	8361	12	butter	butter	NN
nyp.33433056931235	8361	13	,	,	,
nyp.33433056931235	8361	14	a	a	DT
nyp.33433056931235	8361	15	tea-	tea-	JJ
nyp.33433056931235	8361	16	spoonful	spoonful	NN
nyp.33433056931235	8361	17	of	of	IN
nyp.33433056931235	8361	18	salt	salt	NN
nyp.33433056931235	8361	19	,	,	,
nyp.33433056931235	8361	20	a	a	DT
nyp.33433056931235	8361	21	gill	gill	NN
nyp.33433056931235	8361	22	and	and	CC
nyp.33433056931235	8361	23	a	a	DT
nyp.33433056931235	8361	24	half	half	NN
nyp.33433056931235	8361	25	of	of	IN
nyp.33433056931235	8361	26	cold	cold	JJ
nyp.33433056931235	8361	27	water	water	NN
nyp.33433056931235	8361	28	.	.	.
nyp.33433056931235	8362	1	Place	place	VB
nyp.33433056931235	8362	2	the	the	DT
nyp.33433056931235	8362	3	flour	flour	NN
nyp.33433056931235	8362	4	on	on	IN
nyp.33433056931235	8362	5	the	the	DT
nyp.33433056931235	8362	6	slab	slab	NN
nyp.33433056931235	8362	7	,	,	,
nyp.33433056931235	8362	8	spread	spread	VBD
nyp.33433056931235	8362	9	it	-PRON-	PRP
nyp.33433056931235	8362	10	out	out	RP
nyp.33433056931235	8362	11	in	in	IN
nyp.33433056931235	8362	12	the	the	DT
nyp.33433056931235	8362	13	centre	centre	NN
nyp.33433056931235	8362	14	,	,	,
nyp.33433056931235	8362	15	theD	thed	PRP
nyp.33433056931235	8362	16	add	add	VB
nyp.33433056931235	8362	17	the	the	DT
nyp.33433056931235	8362	18	salt	salt	NN
nyp.33433056931235	8362	19	,	,	,
nyp.33433056931235	8362	20	water	water	NN
nyp.33433056931235	8362	21	,	,	,
nyp.33433056931235	8362	22	and	and	CC
nyp.33433056931235	8362	23	butter	butter	NN
nyp.33433056931235	8362	24	,	,	,
nyp.33433056931235	8362	25	and	and	CC
nyp.33433056931235	8362	26	proceed	proceed	VB
nyp.33433056931235	8362	27	to	to	TO
nyp.33433056931235	8362	28	work	work	VB
nyp.33433056931235	8362	29	the	the	DT
nyp.33433056931235	8362	30	whole	whole	JJ
nyp.33433056931235	8362	31	together	together	RB
nyp.33433056931235	8362	32	with	with	IN
nyp.33433056931235	8362	33	the	the	DT
nyp.33433056931235	8362	34	hands	hand	NNS
nyp.33433056931235	8362	35	into	into	IN
nyp.33433056931235	8362	36	a	a	DT
nyp.33433056931235	8362	37	very	very	RB
nyp.33433056931235	8362	38	firm	firm	JJ
nyp.33433056931235	8362	39	paste	paste	NN
nyp.33433056931235	8362	40	in	in	IN
nyp.33433056931235	8362	41	the	the	DT
nyp.33433056931235	8362	42	following	follow	VBG
nyp.33433056931235	8362	43	manner:—When	manner:—When	NNP
nyp.33433056931235	8362	44	the	the	DT
nyp.33433056931235	8362	45	ingredients	ingredient	NNS
nyp.33433056931235	8362	46	have	have	VBP
nyp.33433056931235	8362	47	been	be	VBN
nyp.33433056931235	8362	48	worked	work	VBN
nyp.33433056931235	8362	49	into	into	IN
nyp.33433056931235	8362	50	a	a	DT
nyp.33433056931235	8362	51	paste	paste	NN
nyp.33433056931235	8362	52	,	,	,
nyp.33433056931235	8362	53	this	this	DT
nyp.33433056931235	8362	54	must	must	MD
nyp.33433056931235	8362	55	be	be	VB
nyp.33433056931235	8362	56	brought	bring	VBN
nyp.33433056931235	8362	57	to	to	IN
nyp.33433056931235	8362	58	the	the	DT
nyp.33433056931235	8362	59	edge	edge	NN
nyp.33433056931235	8362	60	of	of	IN
nyp.33433056931235	8362	61	the	the	DT
nyp.33433056931235	8362	62	slab	slab	NN
nyp.33433056931235	8362	63	;	;	:
nyp.33433056931235	8362	64	then	then	RB
nyp.33433056931235	8362	65	use	use	VB
nyp.33433056931235	8362	66	the	the	DT
nyp.33433056931235	8362	67	palms	palm	NNS
nyp.33433056931235	8362	68	of	of	IN
nyp.33433056931235	8362	69	both	both	DT
nyp.33433056931235	8362	70	hands	hand	NNS
nyp.33433056931235	8362	71	,	,	,
nyp.33433056931235	8362	72	applying	apply	VBG
nyp.33433056931235	8362	73	them	-PRON-	PRP
nyp.33433056931235	8362	74	alternately	alternately	RB
nyp.33433056931235	8362	75	,	,	,
nyp.33433056931235	8362	76	with	with	IN
nyp.33433056931235	8362	77	great	great	JJ
nyp.33433056931235	8362	78	force	force	NN
nyp.33433056931235	8362	79	,	,	,
nyp.33433056931235	8362	80	to	to	TO
nyp.33433056931235	8362	81	spread	spread	VB
nyp.33433056931235	8362	82	and	and	CC
nyp.33433056931235	8362	83	divide	divide	VB
nyp.33433056931235	8362	84	the	the	DT
nyp.33433056931235	8362	85	paste	paste	NN
nyp.33433056931235	8362	86	into	into	IN
nyp.33433056931235	8362	87	small	small	JJ
nyp.33433056931235	8362	88	parts	part	NNS
nyp.33433056931235	8362	89	;	;	:
nyp.33433056931235	8362	90	sprinkle	sprinkle	VB
nyp.33433056931235	8362	91	a	a	DT
nyp.33433056931235	8362	92	few	few	JJ
nyp.33433056931235	8362	93	drops	drop	NNS
nyp.33433056931235	8362	94	of	of	IN
nyp.33433056931235	8362	95	water	water	NN
nyp.33433056931235	8362	96	over	over	IN
nyp.33433056931235	8362	97	the	the	DT
nyp.33433056931235	8362	98	paste	paste	NN
nyp.33433056931235	8362	99	,	,	,
nyp.33433056931235	8362	100	and	and	CC
nyp.33433056931235	8362	101	knead	knead	VB
nyp.33433056931235	8362	102	it	-PRON-	PRP
nyp.33433056931235	8362	103	together	together	RB
nyp.33433056931235	8362	104	:	:	:
nyp.33433056931235	8362	105	this	this	DT
nyp.33433056931235	8362	106	is	be	VBZ
nyp.33433056931235	8362	107	called	call	VBN
nyp.33433056931235	8362	108	breaking	breaking	NN
nyp.33433056931235	8362	109	and	and	CC
nyp.33433056931235	8362	110	kneading	kneading	NN
nyp.33433056931235	8362	111	,	,	,
nyp.33433056931235	8362	112	and	and	CC
nyp.33433056931235	8362	113	must	must	MD
nyp.33433056931235	8362	114	be	be	VB
nyp.33433056931235	8362	115	repeated	repeat	VBN
nyp.33433056931235	8362	116	three	three	CD
nyp.33433056931235	8362	117	or	or	CC
nyp.33433056931235	8362	118	four	four	CD
nyp.33433056931235	8362	119	times	time	NNS
nyp.33433056931235	8362	120	.	.	.
nyp.33433056931235	8363	1	The	the	DT
nyp.33433056931235	8363	2	paste	paste	NN
nyp.33433056931235	8363	3	must	must	MD
nyp.33433056931235	8363	4	then	then	RB
nyp.33433056931235	8363	5	be	be	VB
nyp.33433056931235	8363	6	gathered	gather	VBN
nyp.33433056931235	8363	7	up	up	RP
nyp.33433056931235	8363	8	,	,	,
nyp.33433056931235	8363	9	placed	place	VBN
nyp.33433056931235	8363	10	in	in	IN
nyp.33433056931235	8363	11	a	a	DT
nyp.33433056931235	8363	12	clean	clean	JJ
nyp.33433056931235	8363	13	rubber	rubber	NN
nyp.33433056931235	8363	14	,	,	,
nyp.33433056931235	8363	15	and	and	CC
nyp.33433056931235	8363	16	finally	finally	RB
nyp.33433056931235	8363	17	kneaded	knead	VBN
nyp.33433056931235	8363	18	together	together	RB
nyp.33433056931235	8363	19	by	by	IN
nyp.33433056931235	8363	20	pressing	press	VBG
nyp.33433056931235	8363	21	upon	upon	IN
nyp.33433056931235	8363	22	it	-PRON-	PRP
nyp.33433056931235	8363	23	with	with	IN
nyp.33433056931235	8363	24	the	the	DT
nyp.33433056931235	8363	25	elbow	elbow	NN
nyp.33433056931235	8363	26	.	.	.
nyp.33433056931235	8364	1	It	-PRON-	PRP
nyp.33433056931235	8364	2	will	will	MD
nyp.33433056931235	8364	3	then	then	RB
nyp.33433056931235	8364	4	be	be	VB
nyp.33433056931235	8364	5	ready	ready	JJ
nyp.33433056931235	8364	6	for	for	IN
nyp.33433056931235	8364	7	use	use	NN
nyp.33433056931235	8364	8	.	.	.
nyp.33433056931235	8365	1	1253	1253	CD
nyp.33433056931235	8365	2	.	.	.
nyp.33433056931235	8366	1	SHORT	short	JJ
nyp.33433056931235	8366	2	-	-	HYPH
nyp.33433056931235	8366	3	PASTE	paste	NN
nyp.33433056931235	8366	4	,	,	,
nyp.33433056931235	8366	5	FOR	for	IN
nyp.33433056931235	8366	6	TIMBALES	TIMBALES	NNP
nyp.33433056931235	8366	7	,	,	,
nyp.33433056931235	8366	8	ETC	etc	FW
nyp.33433056931235	8366	9	.	.	.
nyp.33433056931235	8367	1	Ingredients	ingredient	NNS
nyp.33433056931235	8367	2	:	:	:
nyp.33433056931235	8367	3	—	—	:
nyp.33433056931235	8367	4	One	one	CD
nyp.33433056931235	8367	5	pound	pound	NN
nyp.33433056931235	8367	6	of	of	IN
nyp.33433056931235	8367	7	flour	flour	NN
nyp.33433056931235	8367	8	,	,	,
nyp.33433056931235	8367	9	half	half	PDT
nyp.33433056931235	8367	10	a	a	DT
nyp.33433056931235	8367	11	pound	pound	NN
nyp.33433056931235	8367	12	of	of	IN
nyp.33433056931235	8367	13	butter	butter	NN
nyp.33433056931235	8367	14	,	,	,
nyp.33433056931235	8367	15	a	a	DT
nyp.33433056931235	8367	16	tea-	tea-	JJ
nyp.33433056931235	8367	17	spoonful	spoonful	NN
nyp.33433056931235	8367	18	of	of	IN
nyp.33433056931235	8367	19	salt	salt	NN
nyp.33433056931235	8367	20	,	,	,
nyp.33433056931235	8367	21	the	the	DT
nyp.33433056931235	8367	22	yolks	yolk	NNS
nyp.33433056931235	8367	23	of	of	IN
nyp.33433056931235	8367	24	two	two	CD
nyp.33433056931235	8367	25	eggs	egg	NNS
nyp.33433056931235	8367	26	,	,	,
nyp.33433056931235	8367	27	and	and	CC
nyp.33433056931235	8367	28	nearly	nearly	RB
nyp.33433056931235	8367	29	half	half	PDT
nyp.33433056931235	8367	30	a	a	DT
nyp.33433056931235	8367	31	pint	pint	NN
nyp.33433056931235	8367	32	of	of	IN
nyp.33433056931235	8367	33	water	water	NN
nyp.33433056931235	8367	34	.	.	.
nyp.33433056931235	8368	1	Make	make	VB
nyp.33433056931235	8368	2	a	a	DT
nyp.33433056931235	8368	3	well	well	NN
nyp.33433056931235	8368	4	in	in	IN
nyp.33433056931235	8368	5	the	the	DT
nyp.33433056931235	8368	6	centre	centre	NN
nyp.33433056931235	8368	7	of	of	IN
nyp.33433056931235	8368	8	the	the	DT
nyp.33433056931235	8368	9	flour	flour	NN
nyp.33433056931235	8368	10	,	,	,
nyp.33433056931235	8368	11	place	place	NN
nyp.33433056931235	8368	12	in	in	IN
nyp.33433056931235	8368	13	this	this	DT
nyp.33433056931235	8368	14	the	the	DT
nyp.33433056931235	8368	15	yolks	yolk	NNS
nyp.33433056931235	8368	16	of	of	IN
nyp.33433056931235	8368	17	eggs	egg	NNS
nyp.33433056931235	8368	18	,	,	,
nyp.33433056931235	8368	19	salt	salt	NN
nyp.33433056931235	8368	20	,	,	,
nyp.33433056931235	8368	21	butter	butter	NN
nyp.33433056931235	8368	22	,	,	,
nyp.33433056931235	8368	23	and	and	CC
nyp.33433056931235	8368	24	two	two	CD
nyp.33433056931235	8368	25	-	-	HYPH
nyp.33433056931235	8368	26	thirds	third	NNS
nyp.33433056931235	8368	27	of-	of-	IN
nyp.33433056931235	8368	28	the	the	DT
nyp.33433056931235	8368	29	water	water	NN
nyp.33433056931235	8368	30	,	,	,
nyp.33433056931235	8368	31	then	then	RB
nyp.33433056931235	8368	32	work	work	VB
nyp.33433056931235	8368	33	the	the	DT
nyp.33433056931235	8368	34	whole	whole	JJ
nyp.33433056931235	8368	35	together	together	RB
nyp.33433056931235	8368	36	with	with	IN
nyp.33433056931235	8368	37	the	the	DT
nyp.33433056931235	8368	38	hands	hand	NNS
nyp.33433056931235	8368	39	into	into	IN
nyp.33433056931235	8368	40	a	a	DT
nyp.33433056931235	8368	41	somewhat	somewhat	RB
nyp.33433056931235	8368	42	firm	firm	JJ
nyp.33433056931235	8368	43	paste	paste	NN
nyp.33433056931235	8368	44	;	;	:
nyp.33433056931235	8368	45	dip	dip	VB
nyp.33433056931235	8368	46	the	the	DT
nyp.33433056931235	8368	47	fingers	finger	NNS
nyp.33433056931235	8368	48	into	into	IN
nyp.33433056931235	8368	49	the	the	DT
nyp.33433056931235	8368	50	flour	flour	NN
nyp.33433056931235	8368	51	,	,	,
nyp.33433056931235	8368	52	to	to	TO
nyp.33433056931235	8368	53	separate	separate	VB
nyp.33433056931235	8368	54	any	any	DT
nyp.33433056931235	8368	55	of	of	IN
nyp.33433056931235	8368	56	the	the	DT
nyp.33433056931235	8368	57	paste	paste	NN
nyp.33433056931235	8368	58	that	that	WDT
nyp.33433056931235	8368	59	may	may	MD
nyp.33433056931235	8368	60	adhere	adhere	VB
nyp.33433056931235	8368	61	to	to	IN
nyp.33433056931235	8368	62	them	-PRON-	PRP
nyp.33433056931235	8368	63	,	,	,
nyp.33433056931235	8368	64	sprinkle	sprinkle	VB
nyp.33433056931235	8368	65	a	a	DT
nyp.33433056931235	8368	66	little	little	JJ
nyp.33433056931235	8368	67	water	water	NN
nyp.33433056931235	8368	68	over	over	IN
nyp.33433056931235	8368	69	it	-PRON-	PRP
nyp.33433056931235	8368	70	,	,	,
nyp.33433056931235	8368	71	and	and	CC
nyp.33433056931235	8368	72	then	then	RB
nyp.33433056931235	8368	73	work	work	VB
nyp.33433056931235	8368	74	the	the	DT
nyp.33433056931235	8368	75	whole	whole	JJ
nyp.33433056931235	8368	76	together	together	RB
nyp.33433056931235	8368	77	into	into	IN
nyp.33433056931235	8368	78	a	a	DT
nyp.33433056931235	8368	79	ball	ball	NN
nyp.33433056931235	8368	80	,	,	,
nyp.33433056931235	8368	81	and	and	CC
nyp.33433056931235	8368	82	keep	keep	VB
nyp.33433056931235	8368	83	it	-PRON-	PRP
nyp.33433056931235	8368	84	in	in	IN
nyp.33433056931235	8368	85	a	a	DT
nyp.33433056931235	8368	86	cloth	cloth	NN
nyp.33433056931235	8368	87	till	till	IN
nyp.33433056931235	8368	88	wanted	want	VBN
nyp.33433056931235	8368	89	for	for	IN
nyp.33433056931235	8368	90	use	use	NN
nyp.33433056931235	8368	91	.	.	.
nyp.33433056931235	8369	1	1254	1254	CD
nyp.33433056931235	8369	2	.	.	.
nyp.33433056931235	8370	1	SHORT	short	JJ
nyp.33433056931235	8370	2	PUFF	puff	NN
nyp.33433056931235	8370	3	-	-	HYPH
nyp.33433056931235	8370	4	PASTE	paste	NN
nyp.33433056931235	8370	5	.	.	.
nyp.33433056931235	8371	1	Ingredients	ingredient	NNS
nyp.33433056931235	8371	2	:	:	:
nyp.33433056931235	8371	3	—	—	:
nyp.33433056931235	8371	4	One	one	CD
nyp.33433056931235	8371	5	pound	pound	NN
nyp.33433056931235	8371	6	of	of	IN
nyp.33433056931235	8371	7	flour	flour	NN
nyp.33433056931235	8371	8	,	,	,
nyp.33433056931235	8371	9	twelve	twelve	CD
nyp.33433056931235	8371	10	ounces	ounce	NNS
nyp.33433056931235	8371	11	of	of	IN
nyp.33433056931235	8371	12	butter	butter	NN
nyp.33433056931235	8371	13	,	,	,
nyp.33433056931235	8371	14	a	a	DT
nyp.33433056931235	8371	15	little	little	JJ
nyp.33433056931235	8371	16	salt	salt	NN
nyp.33433056931235	8371	17	,	,	,
nyp.33433056931235	8371	18	one	one	CD
nyp.33433056931235	8371	19	egg	egg	NN
nyp.33433056931235	8371	20	,	,	,
nyp.33433056931235	8371	21	and	and	CC
nyp.33433056931235	8371	22	about	about	IN
nyp.33433056931235	8371	23	half	half	PDT
nyp.33433056931235	8371	24	a	a	DT
nyp.33433056931235	8371	25	pint	pint	NN
nyp.33433056931235	8371	26	of	of	IN
nyp.33433056931235	8371	27	water	water	NN
nyp.33433056931235	8371	28	.	.	.
nyp.33433056931235	8372	1	Spread	spread	VB
nyp.33433056931235	8372	2	the	the	DT
nyp.33433056931235	8372	3	flour	flour	NN
nyp.33433056931235	8372	4	out	out	RP
nyp.33433056931235	8372	5	in	in	IN
nyp.33433056931235	8372	6	the	the	DT
nyp.33433056931235	8372	7	usual	usual	JJ
nyp.33433056931235	8372	8	manner	manner	NN
nyp.33433056931235	8372	9	,	,	,
nyp.33433056931235	8372	10	place	place	VB
nyp.33433056931235	8372	11	the	the	DT
nyp.33433056931235	8372	12	egg	egg	NN
nyp.33433056931235	8372	13	,	,	,
nyp.33433056931235	8372	14	salt	salt	NN
nyp.33433056931235	8372	15	,	,	,
nyp.33433056931235	8372	16	half	half	PDT
nyp.33433056931235	8372	17	the	the	DT
nyp.33433056931235	8372	18	butter	butter	NN
nyp.33433056931235	8372	19	,	,	,
nyp.33433056931235	8372	20	and	and	CC
nyp.33433056931235	8372	21	two	two	CD
nyp.33433056931235	8372	22	-	-	HYPH
nyp.33433056931235	8372	23	thirds	third	NNS
nyp.33433056931235	8372	24	of	of	IN
nyp.33433056931235	8372	25	the	the	DT
nyp.33433056931235	8372	26	water	water	NN
nyp.33433056931235	8372	27	at	at	IN
nyp.33433056931235	8372	28	first	first	RB
nyp.33433056931235	8372	29	,	,	,
nyp.33433056931235	8372	30	adding	add	VBG
nyp.33433056931235	8372	31	as	as	IN
nyp.33433056931235	8372	32	much	much	JJ
nyp.33433056931235	8372	33	of	of	IN
nyp.33433056931235	8372	34	the	the	DT
nyp.33433056931235	8372	35	remainder	remainder	NN
nyp.33433056931235	8372	36	as	as	IN
nyp.33433056931235	8372	37	may	may	MD
nyp.33433056931235	8372	38	be	be	VB
nyp.33433056931235	8372	39	necessary	necessary	JJ
nyp.33433056931235	8372	40	afterward	afterward	RB
nyp.33433056931235	8372	41	;	;	:
nyp.33433056931235	8372	42	work	work	VB
nyp.33433056931235	8372	43	these	these	DT
nyp.33433056931235	8372	44	together	together	RB
nyp.33433056931235	8372	45	into	into	IN
nyp.33433056931235	8372	46	a	a	DT
nyp.33433056931235	8372	47	smooth	smooth	JJ
nyp.33433056931235	8372	48	and	and	CC
nyp.33433056931235	8372	49	somewhat	somewhat	RB
nyp.33433056931235	8372	50	firm	firm	JJ
nyp.33433056931235	8372	51	paste	paste	NN
nyp.33433056931235	8372	52	,	,	,
nyp.33433056931235	8372	53	then	then	RB
nyp.33433056931235	8372	54	spread	spread	VB
nyp.33433056931235	8372	55	this	this	DT
nyp.33433056931235	8372	56	out	out	RP
nyp.33433056931235	8372	57	with	with	IN
nyp.33433056931235	8372	58	the	the	DT
nyp.33433056931235	8372	59	hand	hand	NN
nyp.33433056931235	8372	60	,	,	,
nyp.33433056931235	8372	61	and	and	CC
nyp.33433056931235	8372	62	after	after	IN
nyp.33433056931235	8372	63	the	the	DT
nyp.33433056931235	8372	64	remaining	remain	VBG
nyp.33433056931235	8372	65	half	half	NN
nyp.33433056931235	8372	66	of	of	IN
nyp.33433056931235	8372	67	the	the	DT
nyp.33433056931235	8372	68	butter	butter	NN
nyp.33433056931235	8372	69	has	have	VBZ
nyp.33433056931235	8372	70	been	be	VBN
nyp.33433056931235	8372	71	placed	place	VBN
nyp.33433056931235	8372	72	in	in	IN
nyp.33433056931235	8372	73	the	the	DT
nyp.33433056931235	8372	74	centre	centre	NN
nyp.33433056931235	8372	75	,	,	,
nyp.33433056931235	8372	76	the	the	DT
nyp.33433056931235	8372	77	sides	side	NNS
nyp.33433056931235	8372	78	should	should	MD
nyp.33433056931235	8372	79	be	be	VB
nyp.33433056931235	8372	80	folded	fold	VBN
nyp.33433056931235	8372	81	over	over	RP
nyp.33433056931235	8372	82	so	so	IN
nyp.33433056931235	8372	83	as	as	IN
nyp.33433056931235	8372	84	to	to	TO
nyp.33433056931235	8372	85	entirely	entirely	RB
nyp.33433056931235	8372	86	enclose	enclose	VB
nyp.33433056931235	8372	87	the	the	DT
nyp.33433056931235	8372	88	butter	butter	NN
nyp.33433056931235	8372	89	.	.	.
nyp.33433056931235	8373	1	When	when	WRB
nyp.33433056931235	8373	2	the	the	DT
nyp.33433056931235	8373	3	paste	paste	NN
nyp.33433056931235	8373	4	has	have	VBZ
nyp.33433056931235	8373	5	stood	stand	VBN
nyp.33433056931235	8373	6	five	five	CD
nyp.33433056931235	8373	7	minutes	minute	NNS
nyp.33433056931235	8373	8	,	,	,
nyp.33433056931235	8373	9	shake	shake	VB
nyp.33433056931235	8373	10	some	some	DT
nyp.33433056931235	8373	11	flour	flour	NN
nyp.33433056931235	8373	12	with	with	IN
nyp.33433056931235	8373	13	the	the	DT
nyp.33433056931235	8373	14	hand	hand	NN
nyp.33433056931235	8373	15	over	over	IN
nyp.33433056931235	8373	16	the	the	DT
nyp.33433056931235	8373	17	slab	slab	NN
nyp.33433056931235	8373	18	and	and	CC
nyp.33433056931235	8373	19	on	on	IN
nyp.33433056931235	8373	20	the	the	DT
nyp.33433056931235	8373	21	paste	paste	NN
nyp.33433056931235	8373	22	,	,	,
nyp.33433056931235	8373	23	then	then	RB
nyp.33433056931235	8373	24	roll	roll	VB
nyp.33433056931235	8373	25	it	-PRON-	PRP
nyp.33433056931235	8373	26	out	out	RP
nyp.33433056931235	8373	27	to	to	IN
nyp.33433056931235	8373	28	the	the	DT
nyp.33433056931235	8373	29	length	length	NN
nyp.33433056931235	8373	30	of	of	IN
nyp.33433056931235	8373	31	about	about	RB
nyp.33433056931235	8373	32	two	two	CD
nyp.33433056931235	8373	33	feet	foot	NNS
nyp.33433056931235	8373	34	and	and	CC
nyp.33433056931235	8373	35	a	a	DT
nyp.33433056931235	8373	36	half	half	NN
nyp.33433056931235	8373	37	,	,	,
nyp.33433056931235	8373	38	and	and	CC
nyp.33433056931235	8373	39	about	about	IN
nyp.33433056931235	8373	40	a	a	DT
nyp.33433056931235	8373	41	foot	foot	NN
nyp.33433056931235	8373	42	wide	wide	JJ
nyp.33433056931235	8373	43	;	;	:
nyp.33433056931235	8373	44	this	this	DT
nyp.33433056931235	8373	45	must	must	MD
nyp.33433056931235	8373	46	be	be	VB
nyp.33433056931235	8373	47	then	then	RB
nyp.33433056931235	8373	48	folded	fold	VBN
nyp.33433056931235	8373	49	into	into	IN
nyp.33433056931235	8373	50	three	three	CD
nyp.33433056931235	8373	51	,	,	,
nyp.33433056931235	8373	52	and	and	CC
nyp.33433056931235	8373	53	after	after	IN
nyp.33433056931235	8373	54	turning	turn	VBG
nyp.33433056931235	8373	55	the	the	DT
nyp.33433056931235	8373	56	paste	paste	NN
nyp.33433056931235	8373	57	round	round	RB
nyp.33433056931235	8373	58	so	so	IN
nyp.33433056931235	8373	59	as	as	IN
nyp.33433056931235	8373	60	to	to	TO
nyp.33433056931235	8373	61	bring	bring	VB
nyp.33433056931235	8373	62	the	the	DT
nyp.33433056931235	8373	63	sides	side	NNS
nyp.33433056931235	8373	64	to	to	TO
nyp.33433056931235	8373	65	face	face	VB
nyp.33433056931235	8373	66	you	-PRON-	PRP
nyp.33433056931235	8373	67	,	,	,
nyp.33433056931235	8373	68	roll	roll	VB
nyp.33433056931235	8373	69	it	-PRON-	PRP
nyp.33433056931235	8373	70	out	out	RP
nyp.33433056931235	8373	71	again	again	RB
nyp.33433056931235	8373	72	in	in	IN
nyp.33433056931235	8373	73	a	a	DT
nyp.33433056931235	8373	74	similar	similar	JJ
nyp.33433056931235	8373	75	manner	manner	NN
nyp.33433056931235	8373	76	;	;	:
nyp.33433056931235	8373	77	after	after	IN
nyp.33433056931235	8373	78	an	an	DT
nyp.33433056931235	8373	79	interval	interval	NN
nyp.33433056931235	8373	80	of	of	IN
nyp.33433056931235	8373	81	about	about	RB
nyp.33433056931235	8373	82	ten	ten	CD
nyp.33433056931235	8373	83	minutes	minute	NNS
nyp.33433056931235	8373	84	,	,	,
nyp.33433056931235	8373	85	repeat	repeat	VB
nyp.33433056931235	8373	86	the	the	DT
nyp.33433056931235	8373	87	rolling	roll	VBG
nyp.33433056931235	8373	88	*	*	NFP
nyp.33433056931235	8373	89	twice	twice	RB
nyp.33433056931235	8373	90	more	more	JJR
nyp.33433056931235	8373	91	:	:	:
nyp.33433056931235	8373	92	the	the	DT
nyp.33433056931235	8373	93	paste	paste	NN
nyp.33433056931235	8373	94	will	will	MD
nyp.33433056931235	8373	95	then	then	RB
nyp.33433056931235	8373	96	be	be	VB
nyp.33433056931235	8373	97	fit	fit	JJ
nyp.33433056931235	8373	98	for	for	IN
nyp.33433056931235	8373	99	use	use	NN
nyp.33433056931235	8373	100	.	.	.
nyp.33433056931235	8374	1	*	*	NFP
nyp.33433056931235	8374	2	Each	each	DT
nyp.33433056931235	8374	3	time	time	NN
nyp.33433056931235	8374	4	that	that	WDT
nyp.33433056931235	8374	5	the	the	DT
nyp.33433056931235	8374	6	paste	paste	NN
nyp.33433056931235	8374	7	undergoes	undergo	VBZ
nyp.33433056931235	8374	8	the	the	DT
nyp.33433056931235	8374	9	process	process	NN
nyp.33433056931235	8374	10	of	of	IN
nyp.33433056931235	8374	11	rolling	roll	VBG
nyp.33433056931235	8374	12	,	,	,
nyp.33433056931235	8374	13	as	as	IN
nyp.33433056931235	8374	14	here	here	RB
nyp.33433056931235	8374	15	described	describe	VBN
nyp.33433056931235	8374	16	,	,	,
nyp.33433056931235	8374	17	it	-PRON-	PRP
nyp.33433056931235	8374	18	ia	ia	RB
nyp.33433056931235	8374	19	termed	term	VBN
nyp.33433056931235	8374	20	by	by	IN
nyp.33433056931235	8374	21	cooks	cook	NNS
nyp.33433056931235	8374	22	,	,	,
nyp.33433056931235	8374	23	"	"	``
nyp.33433056931235	8374	24	giving	give	VBG
nyp.33433056931235	8374	25	it	-PRON-	PRP
nyp.33433056931235	8374	26	a	a	DT
nyp.33433056931235	8374	27	tarn	tarn	NN
nyp.33433056931235	8374	28	.	.	.
nyp.33433056931235	8374	29	"	"	''
nyp.33433056931235	8375	1	This	this	DT
nyp.33433056931235	8375	2	kind	kind	NN
nyp.33433056931235	8375	3	of	of	IN
nyp.33433056931235	8375	4	paste	paste	NN
nyp.33433056931235	8375	5	requires	require	VBZ
nyp.33433056931235	8375	6	only	only	RB
nyp.33433056931235	8375	7	four	four	CD
nyp.33433056931235	8375	8	turns	turn	NNS
nyp.33433056931235	8375	9	.	.	.
nyp.33433056931235	8376	1	SHORT	short	JJ
nyp.33433056931235	8376	2	-	-	HYPH
nyp.33433056931235	8376	3	PASTE	paste	NN
nyp.33433056931235	8376	4	,	,	,
nyp.33433056931235	8376	5	ETC	etc	FW
nyp.33433056931235	8376	6	.	.	.
nyp.33433056931235	8377	1	421	421	CD
nyp.33433056931235	8377	2	1255	1255	CD
nyp.33433056931235	8377	3	.	.	.
nyp.33433056931235	8378	1	SHORT	short	JJ
nyp.33433056931235	8378	2	-	-	HYPH
nyp.33433056931235	8378	3	PASTE	paste	NN
nyp.33433056931235	8378	4	FOR	for	IN
nyp.33433056931235	8378	5	TARTS	TARTS	NNP
nyp.33433056931235	8378	6	.	.	.
nyp.33433056931235	8379	1	Ingredients	ingredient	NNS
nyp.33433056931235	8379	2	:	:	:
nyp.33433056931235	8379	3	—	—	:
nyp.33433056931235	8379	4	One	one	CD
nyp.33433056931235	8379	5	pound	pound	NN
nyp.33433056931235	8379	6	of	of	IN
nyp.33433056931235	8379	7	flour	flour	NN
nyp.33433056931235	8379	8	,	,	,
nyp.33433056931235	8379	9	half	half	PDT
nyp.33433056931235	8379	10	a	a	DT
nyp.33433056931235	8379	11	pound	pound	NN
nyp.33433056931235	8379	12	of	of	IN
nyp.33433056931235	8379	13	butter	butter	NN
nyp.33433056931235	8379	14	,	,	,
nyp.33433056931235	8379	15	two	two	CD
nyp.33433056931235	8379	16	ounces	ounce	NNS
nyp.33433056931235	8379	17	of	of	IN
nyp.33433056931235	8379	18	pounded	pound	VBN
nyp.33433056931235	8379	19	sugar	sugar	NN
nyp.33433056931235	8379	20	,	,	,
nyp.33433056931235	8379	21	a	a	DT
nyp.33433056931235	8379	22	very	very	RB
nyp.33433056931235	8379	23	little	little	JJ
nyp.33433056931235	8379	24	salt	salt	NN
nyp.33433056931235	8379	25	,	,	,
nyp.33433056931235	8379	26	two	two	CD
nyp.33433056931235	8379	27	whole	whole	JJ
nyp.33433056931235	8379	28	eggs	egg	NNS
nyp.33433056931235	8379	29	,	,	,
nyp.33433056931235	8379	30	and	and	CC
nyp.33433056931235	8379	31	about	about	IN
nyp.33433056931235	8379	32	a	a	DT
nyp.33433056931235	8379	33	gill	gill	NN
nyp.33433056931235	8379	34	of	of	IN
nyp.33433056931235	8379	35	water	water	NN
nyp.33433056931235	8379	36	.	.	.
nyp.33433056931235	8380	1	Spread	spread	VB
nyp.33433056931235	8380	2	the	the	DT
nyp.33433056931235	8380	3	flour	flour	NN
nyp.33433056931235	8380	4	out	out	RP
nyp.33433056931235	8380	5	on	on	IN
nyp.33433056931235	8380	6	the	the	DT
nyp.33433056931235	8380	7	slab	slab	NN
nyp.33433056931235	8380	8	with	with	IN
nyp.33433056931235	8380	9	a	a	DT
nyp.33433056931235	8380	10	hollow	hollow	NN
nyp.33433056931235	8380	11	in	in	IN
nyp.33433056931235	8380	12	the	the	DT
nyp.33433056931235	8380	13	centre	centre	NN
nyp.33433056931235	8380	14	,	,	,
nyp.33433056931235	8380	15	then	then	RB
nyp.33433056931235	8380	16	add	add	VB
nyp.33433056931235	8380	17	the	the	DT
nyp.33433056931235	8380	18	butter	butter	NN
nyp.33433056931235	8380	19	,	,	,
nyp.33433056931235	8380	20	sugar	sugar	NN
nyp.33433056931235	8380	21	,	,	,
nyp.33433056931235	8380	22	salt	salt	NN
nyp.33433056931235	8380	23	,	,	,
nyp.33433056931235	8380	24	and	and	CC
nyp.33433056931235	8380	25	the	the	DT
nyp.33433056931235	8380	26	water	water	NN
nyp.33433056931235	8380	27	,	,	,
nyp.33433056931235	8380	28	and	and	CC
nyp.33433056931235	8380	29	break	break	VB
nyp.33433056931235	8380	30	in	in	IN
nyp.33433056931235	8380	31	the	the	DT
nyp.33433056931235	8380	32	two	two	CD
nyp.33433056931235	8380	33	eggs	egg	NNS
nyp.33433056931235	8380	34	;	;	:
nyp.33433056931235	8380	35	work	work	VB
nyp.33433056931235	8380	36	the	the	DT
nyp.33433056931235	8380	37	whole	whole	JJ
nyp.33433056931235	8380	38	together	together	RB
nyp.33433056931235	8380	39	with	with	IN
nyp.33433056931235	8380	40	the	the	DT
nyp.33433056931235	8380	41	hands	hand	NNS
nyp.33433056931235	8380	42	into	into	IN
nyp.33433056931235	8380	43	a	a	DT
nyp.33433056931235	8380	44	firm	firm	JJ
nyp.33433056931235	8380	45	paste	paste	NN
nyp.33433056931235	8380	46	,	,	,
nyp.33433056931235	8380	47	and	and	CC
nyp.33433056931235	8380	48	use	use	VB
nyp.33433056931235	8380	49	it	-PRON-	PRP
nyp.33433056931235	8380	50	for	for	IN
nyp.33433056931235	8380	51	covering	cover	VBG
nyp.33433056931235	8380	52	fruit	fruit	NN
nyp.33433056931235	8380	53	tarts	tart	NNS
nyp.33433056931235	8380	54	,	,	,
nyp.33433056931235	8380	55	and	and	CC
nyp.33433056931235	8380	56	lining	line	VBG
nyp.33433056931235	8380	57	tartlets	tartlet	NNS
nyp.33433056931235	8380	58	,	,	,
nyp.33433056931235	8380	59	&	&	CC
nyp.33433056931235	8380	60	c	c	NNP
nyp.33433056931235	8380	61	1256	1256	CD
nyp.33433056931235	8380	62	.	.	.
nyp.33433056931235	8381	1	NOUILLES	NOUILLES	NNP
nyp.33433056931235	8381	2	-	-	HYPH
nyp.33433056931235	8381	3	PASTE	paste	NN
nyp.33433056931235	8381	4	.	.	.
nyp.33433056931235	8382	1	Ingredients:—One	ingredients:—one	JJ
nyp.33433056931235	8382	2	pound	pound	NN
nyp.33433056931235	8382	3	of	of	IN
nyp.33433056931235	8382	4	flour	flour	NN
nyp.33433056931235	8382	5	,	,	,
nyp.33433056931235	8382	6	about	about	RB
nyp.33433056931235	8382	7	ten	ten	CD
nyp.33433056931235	8382	8	yolks	yolk	NNS
nyp.33433056931235	8382	9	of	of	IN
nyp.33433056931235	8382	10	eggs	egg	NNS
nyp.33433056931235	8382	11	,	,	,
nyp.33433056931235	8382	12	a	a	DT
nyp.33433056931235	8382	13	tea-	tea-	JJ
nyp.33433056931235	8382	14	spoonful	spoonful	NN
nyp.33433056931235	8382	15	of	of	IN
nyp.33433056931235	8382	16	salt	salt	NN
nyp.33433056931235	8382	17	,	,	,
nyp.33433056931235	8382	18	and	and	CC
nyp.33433056931235	8382	19	merely	merely	RB
nyp.33433056931235	8382	20	sufficient	sufficient	JJ
nyp.33433056931235	8382	21	water	water	NN
nyp.33433056931235	8382	22	to	to	TO
nyp.33433056931235	8382	23	melt	melt	VB
nyp.33433056931235	8382	24	the	the	DT
nyp.33433056931235	8382	25	salt	salt	NN
nyp.33433056931235	8382	26	.	.	.
nyp.33433056931235	8383	1	Place	place	VB
nyp.33433056931235	8383	2	the	the	DT
nyp.33433056931235	8383	3	flour	flour	NN
nyp.33433056931235	8383	4	on	on	IN
nyp.33433056931235	8383	5	the	the	DT
nyp.33433056931235	8383	6	slab	slab	NN
nyp.33433056931235	8383	7	,	,	,
nyp.33433056931235	8383	8	form	form	VB
nyp.33433056931235	8383	9	a	a	DT
nyp.33433056931235	8383	10	hollow	hollow	NN
nyp.33433056931235	8383	11	in	in	IN
nyp.33433056931235	8383	12	the	the	DT
nyp.33433056931235	8383	13	centre	centre	NN
nyp.33433056931235	8383	14	,	,	,
nyp.33433056931235	8383	15	then	then	RB
nyp.33433056931235	8383	16	put	put	VB
nyp.33433056931235	8383	17	the	the	DT
nyp.33433056931235	8383	18	salt	salt	NN
nyp.33433056931235	8383	19	in	in	RP
nyp.33433056931235	8383	20	,	,	,
nyp.33433056931235	8383	21	with	with	IN
nyp.33433056931235	8383	22	a	a	DT
nyp.33433056931235	8383	23	little	little	JJ
nyp.33433056931235	8383	24	water	water	NN
nyp.33433056931235	8383	25	to	to	TO
nyp.33433056931235	8383	26	melt	melt	VB
nyp.33433056931235	8383	27	it	-PRON-	PRP
nyp.33433056931235	8383	28	,	,	,
nyp.33433056931235	8383	29	and	and	CC
nyp.33433056931235	8383	30	add	add	VB
nyp.33433056931235	8383	31	the	the	DT
nyp.33433056931235	8383	32	yolks	yolk	NNS
nyp.33433056931235	8383	33	of	of	IN
nyp.33433056931235	8383	34	eight	eight	CD
nyp.33433056931235	8383	35	eggs	egg	NNS
nyp.33433056931235	8383	36	;	;	:
nyp.33433056931235	8383	37	Work	work	VB
nyp.33433056931235	8383	38	the	the	DT
nyp.33433056931235	8383	39	whole	whole	JJ
nyp.33433056931235	8383	40	well	well	RB
nyp.33433056931235	8383	41	together	together	RB
nyp.33433056931235	8383	42	,	,	,
nyp.33433056931235	8383	43	at	at	IN
nyp.33433056931235	8383	44	first	first	RB
nyp.33433056931235	8383	45	rubbing	rub	VBG
nyp.33433056931235	8383	46	the	the	DT
nyp.33433056931235	8383	47	ingredients	ingredient	NNS
nyp.33433056931235	8383	48	between	between	IN
nyp.33433056931235	8383	49	the	the	DT
nyp.33433056931235	8383	50	hands	hand	NNS
nyp.33433056931235	8383	51	,	,	,
nyp.33433056931235	8383	52	and	and	CC
nyp.33433056931235	8383	53	then	then	RB
nyp.33433056931235	8383	54	,	,	,
nyp.33433056931235	8383	55	if	if	IN
nyp.33433056931235	8383	56	necessary	necessary	JJ
nyp.33433056931235	8383	57	,	,	,
nyp.33433056931235	8383	58	add	add	VB
nyp.33433056931235	8383	59	two	two	CD
nyp.33433056931235	8383	60	more	more	JJR
nyp.33433056931235	8383	61	yolks	yolk	NNS
nyp.33433056931235	8383	62	of	of	IN
nyp.33433056931235	8383	63	eggs	egg	NNS
nyp.33433056931235	8383	64	,	,	,
nyp.33433056931235	8383	65	and	and	CC
nyp.33433056931235	8383	66	finish	finish	NN
nyp.33433056931235	8383	67	working	work	VBG
nyp.33433056931235	8383	68	the	the	DT
nyp.33433056931235	8383	69	paste	paste	NN
nyp.33433056931235	8383	70	by	by	IN
nyp.33433056931235	8383	71	pushing	push	VBG
nyp.33433056931235	8383	72	it	-PRON-	PRP
nyp.33433056931235	8383	73	from	from	IN
nyp.33433056931235	8383	74	you	-PRON-	PRP
nyp.33433056931235	8383	75	with	with	IN
nyp.33433056931235	8383	76	the	the	DT
nyp.33433056931235	8383	77	palms	palm	NNS
nyp.33433056931235	8383	78	of	of	IN
nyp.33433056931235	8383	79	the	the	DT
nyp.33433056931235	8383	80	hands	hand	NNS
nyp.33433056931235	8383	81	,	,	,
nyp.33433056931235	8383	82	using	use	VBG
nyp.33433056931235	8383	83	considerable	considerable	JJ
nyp.33433056931235	8383	84	pressure	pressure	NN
nyp.33433056931235	8383	85	;	;	:
nyp.33433056931235	8383	86	sprinkle	sprinkle	VB
nyp.33433056931235	8383	87	a	a	DT
nyp.33433056931235	8383	88	few	few	JJ
nyp.33433056931235	8383	89	drops	drop	NNS
nyp.33433056931235	8383	90	of	of	IN
nyp.33433056931235	8383	91	water	water	NN
nyp.33433056931235	8383	92	over	over	IN
nyp.33433056931235	8383	93	it	-PRON-	PRP
nyp.33433056931235	8383	94	,	,	,
nyp.33433056931235	8383	95	then	then	RB
nyp.33433056931235	8383	96	kuead	kuead	VB
nyp.33433056931235	8383	97	the	the	DT
nyp.33433056931235	8383	98	paste	paste	NN
nyp.33433056931235	8383	99	into	into	IN
nyp.33433056931235	8383	100	a	a	DT
nyp.33433056931235	8383	101	ball	ball	NN
nyp.33433056931235	8383	102	,	,	,
nyp.33433056931235	8383	103	and	and	CC
nyp.33433056931235	8383	104	keep	keep	VB
nyp.33433056931235	8383	105	it	-PRON-	PRP
nyp.33433056931235	8383	106	wrapped	wrap	VBN
nyp.33433056931235	8383	107	up	up	RP
nyp.33433056931235	8383	108	in	in	IN
nyp.33433056931235	8383	109	a	a	DT
nyp.33433056931235	8383	110	cloth	cloth	NN
nyp.33433056931235	8383	111	until	until	IN
nyp.33433056931235	8383	112	wanted	want	VBN
nyp.33433056931235	8383	113	for	for	IN
nyp.33433056931235	8383	114	use	use	NN
nyp.33433056931235	8383	115	.	.	.
nyp.33433056931235	8384	1	This	this	DT
nyp.33433056931235	8384	2	paste	paste	NN
nyp.33433056931235	8384	3	must	must	MD
nyp.33433056931235	8384	4	be	be	VB
nyp.33433056931235	8384	5	kept	keep	VBN
nyp.33433056931235	8384	6	very	very	RB
nyp.33433056931235	8384	7	stiff	stiff	JJ
nyp.33433056931235	8384	8	.	.	.
nyp.33433056931235	8385	1	1257	1257	CD
nyp.33433056931235	8385	2	.	.	.
nyp.33433056931235	8386	1	OFFICE	office	NN
nyp.33433056931235	8386	2	-	-	HYPH
nyp.33433056931235	8386	3	PASTE	PASTE	NNP
nyp.33433056931235	8386	4	.	.	.
nyp.33433056931235	8387	1	Ingredients	ingredient	NNS
nyp.33433056931235	8387	2	:	:	:
nyp.33433056931235	8387	3	—	—	:
nyp.33433056931235	8387	4	One	one	CD
nyp.33433056931235	8387	5	pound	pound	NN
nyp.33433056931235	8387	6	of	of	IN
nyp.33433056931235	8387	7	flour	flour	NN
nyp.33433056931235	8387	8	,	,	,
nyp.33433056931235	8387	9	eight	eight	CD
nyp.33433056931235	8387	10	ounces	ounce	NNS
nyp.33433056931235	8387	11	of	of	IN
nyp.33433056931235	8387	12	pounded	pound	VBN
nyp.33433056931235	8387	13	sugar	sugar	NN
nyp.33433056931235	8387	14	,	,	,
nyp.33433056931235	8387	15	two	two	CD
nyp.33433056931235	8387	16	whole	whole	JJ
nyp.33433056931235	8387	17	eggs	egg	NNS
nyp.33433056931235	8387	18	,	,	,
nyp.33433056931235	8387	19	and	and	CC
nyp.33433056931235	8387	20	two	two	CD
nyp.33433056931235	8387	21	yolks	yolk	NNS
nyp.33433056931235	8387	22	.	.	.
nyp.33433056931235	8388	1	Place	place	VB
nyp.33433056931235	8388	2	the	the	DT
nyp.33433056931235	8388	3	flour	flour	NN
nyp.33433056931235	8388	4	on	on	IN
nyp.33433056931235	8388	5	the	the	DT
nyp.33433056931235	8388	6	slab	slab	NN
nyp.33433056931235	8388	7	,	,	,
nyp.33433056931235	8388	8	forming	form	VBG
nyp.33433056931235	8388	9	a	a	DT
nyp.33433056931235	8388	10	hollow	hollow	NN
nyp.33433056931235	8388	11	in	in	IN
nyp.33433056931235	8388	12	the	the	DT
nyp.33433056931235	8388	13	centre	centre	NN
nyp.33433056931235	8388	14	,	,	,
nyp.33433056931235	8388	15	then	then	RB
nyp.33433056931235	8388	16	add	add	VB
nyp.33433056931235	8388	17	the	the	DT
nyp.33433056931235	8388	18	sugar	sugar	NN
nyp.33433056931235	8388	19	and	and	CC
nyp.33433056931235	8388	20	the	the	DT
nyp.33433056931235	8388	21	eggs	egg	NNS
nyp.33433056931235	8388	22	,	,	,
nyp.33433056931235	8388	23	and	and	CC
nyp.33433056931235	8388	24	proceed	proceed	VB
nyp.33433056931235	8388	25	to	to	TO
nyp.33433056931235	8388	26	work	work	VB
nyp.33433056931235	8388	27	the	the	DT
nyp.33433056931235	8388	28	whole	whole	NN
nyp.33433056931235	8388	29	up	up	RP
nyp.33433056931235	8388	30	into	into	IN
nyp.33433056931235	8388	31	a	a	DT
nyp.33433056931235	8388	32	stiff	stiff	JJ
nyp.33433056931235	8388	33	,	,	,
nyp.33433056931235	8388	34	compact	compact	JJ
nyp.33433056931235	8388	35	body	body	NN
nyp.33433056931235	8388	36	.	.	.
nyp.33433056931235	8389	1	If	if	IN
nyp.33433056931235	8389	2	,	,	,
nyp.33433056931235	8389	3	however	however	RB
nyp.33433056931235	8389	4	,	,	,
nyp.33433056931235	8389	5	the	the	DT
nyp.33433056931235	8389	6	paste	paste	NN
nyp.33433056931235	8389	7	should	should	MD
nyp.33433056931235	8389	8	appear	appear	VB
nyp.33433056931235	8389	9	dry	dry	JJ
nyp.33433056931235	8389	10	,	,	,
nyp.33433056931235	8389	11	and	and	CC
nyp.33433056931235	8389	12	present	present	VB
nyp.33433056931235	8389	13	any	any	DT
nyp.33433056931235	8389	14	difficulty	difficulty	NN
nyp.33433056931235	8389	15	in	in	IN
nyp.33433056931235	8389	16	kneading	kneading	NN
nyp.33433056931235	8389	17	,	,	,
nyp.33433056931235	8389	18	another	another	DT
nyp.33433056931235	8389	19	yolk	yolk	NN
nyp.33433056931235	8389	20	or	or	CC
nyp.33433056931235	8389	21	two	two	CD
nyp.33433056931235	8389	22	may	may	MD
nyp.33433056931235	8389	23	be	be	VB
nyp.33433056931235	8389	24	added	add	VBN
nyp.33433056931235	8389	25	.	.	.
nyp.33433056931235	8390	1	This	this	DT
nyp.33433056931235	8390	2	paste	paste	NN
nyp.33433056931235	8390	3	is	be	VBZ
nyp.33433056931235	8390	4	mostly	mostly	RB
nyp.33433056931235	8390	5	used	use	VBN
nyp.33433056931235	8390	6	for	for	IN
nyp.33433056931235	8390	7	making	make	VBG
nyp.33433056931235	8390	8	ornaments	ornament	NNS
nyp.33433056931235	8390	9	for	for	IN
nyp.33433056931235	8390	10	the	the	DT
nyp.33433056931235	8390	11	second	second	JJ
nyp.33433056931235	8390	12	course	course	NN
nyp.33433056931235	8390	13	.	.	.
nyp.33433056931235	8391	1	1258	1258	CD
nyp.33433056931235	8391	2	.	.	.
nyp.33433056931235	8392	1	ALMOND	almond	NN
nyp.33433056931235	8392	2	-	-	HYPH
nyp.33433056931235	8392	3	PASTE	paste	NN
nyp.33433056931235	8392	4	.	.	.
nyp.33433056931235	8393	1	Ingredients	ingredient	NNS
nyp.33433056931235	8393	2	:	:	:
nyp.33433056931235	8393	3	—	—	:
nyp.33433056931235	8393	4	Eight	eight	CD
nyp.33433056931235	8393	5	ounces	ounce	NNS
nyp.33433056931235	8393	6	of	of	IN
nyp.33433056931235	8393	7	Jordan	Jordan	NNP
nyp.33433056931235	8393	8	almonds	almond	NNS
nyp.33433056931235	8393	9	,	,	,
nyp.33433056931235	8393	10	a	a	DT
nyp.33433056931235	8393	11	pound	pound	NN
nyp.33433056931235	8393	12	and	and	CC
nyp.33433056931235	8393	13	a	a	DT
nyp.33433056931235	8393	14	half	half	NN
nyp.33433056931235	8393	15	of	of	IN
nyp.33433056931235	8393	16	sugar	sugar	NN
nyp.33433056931235	8393	17	,	,	,
nyp.33433056931235	8393	18	with	with	IN
nyp.33433056931235	8393	19	half	half	PDT
nyp.33433056931235	8393	20	an	an	DT
nyp.33433056931235	8393	21	ounce	ounce	NN
nyp.33433056931235	8393	22	of	of	IN
nyp.33433056931235	8393	23	gum	gum	NN
nyp.33433056931235	8393	24	-	-	HYPH
nyp.33433056931235	8393	25	dragon	dragon	NN
nyp.33433056931235	8393	26	.	.	.
nyp.33433056931235	8394	1	First	first	RB
nyp.33433056931235	8394	2	,	,	,
nyp.33433056931235	8394	3	scald	scald	VB
nyp.33433056931235	8394	4	the	the	DT
nyp.33433056931235	8394	5	almonds	almond	NNS
nyp.33433056931235	8394	6	,	,	,
nyp.33433056931235	8394	7	remove	remove	VB
nyp.33433056931235	8394	8	the	the	DT
nyp.33433056931235	8394	9	skin	skin	NN
nyp.33433056931235	8394	10	,	,	,
nyp.33433056931235	8394	11	wash	wash	VB
nyp.33433056931235	8394	12	them	-PRON-	PRP
nyp.33433056931235	8394	13	,	,	,
nyp.33433056931235	8394	14	and	and	CC
nyp.33433056931235	8394	15	allow	allow	VB
nyp.33433056931235	8394	16	them	-PRON-	PRP
nyp.33433056931235	8394	17	to	to	TO
nyp.33433056931235	8394	18	steep	steep	VB
nyp.33433056931235	8394	19	in	in	IN
nyp.33433056931235	8394	20	cold	cold	JJ
nyp.33433056931235	8394	21	water	water	NN
nyp.33433056931235	8394	22	for	for	IN
nyp.33433056931235	8394	23	about	about	RB
nyp.33433056931235	8394	24	twelve	twelve	CD
nyp.33433056931235	8394	25	hours	hour	NNS
nyp.33433056931235	8394	26	.	.	.
nyp.33433056931235	8395	1	Next	next	RB
nyp.33433056931235	8395	2	,	,	,
nyp.33433056931235	8395	3	put	put	VBD
nyp.33433056931235	8395	4	the	the	DT
nyp.33433056931235	8395	5	gum	gum	NN
nyp.33433056931235	8395	6	into	into	IN
nyp.33433056931235	8395	7	a	a	DT
nyp.33433056931235	8395	8	galley	galley	NN
nyp.33433056931235	8395	9	-	-	HYPH
nyp.33433056931235	8395	10	pot	pot	NN
nyp.33433056931235	8395	11	,	,	,
nyp.33433056931235	8395	12	adding	add	VBG
nyp.33433056931235	8395	13	to	to	IN
nyp.33433056931235	8395	14	it	-PRON-	PRP
nyp.33433056931235	8395	15	rather	rather	RB
nyp.33433056931235	8395	16	more	more	RBR
nyp.33433056931235	8395	17	than	than	IN
nyp.33433056931235	8395	18	a	a	DT
nyp.33433056931235	8395	19	gill	gill	NN
nyp.33433056931235	8395	20	of	of	IN
nyp.33433056931235	8395	21	water	water	NN
nyp.33433056931235	8395	22	,	,	,
nyp.33433056931235	8395	23	cover	cover	VB
nyp.33433056931235	8395	24	this	this	DT
nyp.33433056931235	8395	25	over	over	RP
nyp.33433056931235	8395	26	with	with	IN
nyp.33433056931235	8395	27	paper	paper	NN
nyp.33433056931235	8395	28	twisted	twist	VBN
nyp.33433056931235	8395	29	round	round	IN
nyp.33433056931235	8395	30	the	the	DT
nyp.33433056931235	8395	31	edge	edge	NN
nyp.33433056931235	8395	32	of	of	IN
nyp.33433056931235	8395	33	the	the	DT
nyp.33433056931235	8395	34	galley	galley	NN
nyp.33433056931235	8395	35	-	-	HYPH
nyp.33433056931235	8395	36	pot	pot	NN
nyp.33433056931235	8395	37	,	,	,
nyp.33433056931235	8395	38	and	and	CC
nyp.33433056931235	8395	39	allow	allow	VB
nyp.33433056931235	8395	40	the	the	DT
nyp.33433056931235	8395	41	gum	gum	NN
nyp.33433056931235	8395	42	to	to	TO
nyp.33433056931235	8395	43	steep	steep	VB
nyp.33433056931235	8395	44	until	until	IN
nyp.33433056931235	8395	45	it	-PRON-	PRP
nyp.33433056931235	8395	46	has	have	VBZ
nyp.33433056931235	8395	47	absorbed	absorb	VBN
nyp.33433056931235	8395	48	all	all	PDT
nyp.33433056931235	8395	49	the	the	DT
nyp.33433056931235	8395	50	water	water	NN
nyp.33433056931235	8395	51	;	;	:
nyp.33433056931235	8395	52	it	-PRON-	PRP
nyp.33433056931235	8395	53	must	must	MD
nyp.33433056931235	8395	54	then	then	RB
nyp.33433056931235	8395	55	be	be	VB
nyp.33433056931235	8395	56	placed	place	VBN
nyp.33433056931235	8395	57	in	in	IN
nyp.33433056931235	8395	58	the	the	DT
nyp.33433056931235	8395	59	centre	centre	NN
nyp.33433056931235	8395	60	of	of	IN
nyp.33433056931235	8395	61	a	a	DT
nyp.33433056931235	8395	62	strong	strong	JJ
nyp.33433056931235	8395	63	cloth	cloth	NN
nyp.33433056931235	8395	64	,	,	,
nyp.33433056931235	8395	65	which	which	WDT
nyp.33433056931235	8395	66	should	should	MD
nyp.33433056931235	8395	67	be	be	VB
nyp.33433056931235	8395	68	twisted	twist	VBN
nyp.33433056931235	8395	69	round	round	RB
nyp.33433056931235	8395	70	at	at	IN
nyp.33433056931235	8395	71	each	each	DT
nyp.33433056931235	8395	72	end	end	NN
nyp.33433056931235	8395	73	by	by	IN
nyp.33433056931235	8395	74	two	two	CD
nyp.33433056931235	8395	75	persons	person	NNS
nyp.33433056931235	8395	76	(	(	-LRB-
nyp.33433056931235	8395	77	in	in	IN
nyp.33433056931235	8395	78	the	the	DT
nyp.33433056931235	8395	79	manner	manner	NN
nyp.33433056931235	8395	80	practised	practise	VBN
nyp.33433056931235	8395	81	in	in	IN
nyp.33433056931235	8395	82	wringing	wring	VBG
nyp.33433056931235	8395	83	wet	wet	JJ
nyp.33433056931235	8395	84	cloths	cloth	NNS
nyp.33433056931235	8395	85	)	)	-RRB-
nyp.33433056931235	8395	86	with	with	IN
nyp.33433056931235	8395	87	considerable	considerable	JJ
nyp.33433056931235	8395	88	pressure	pressure	NN
nyp.33433056931235	8395	89	,	,	,
nyp.33433056931235	8395	90	so	so	IN
nyp.33433056931235	8395	91	as	as	IN
nyp.33433056931235	8395	92	to	to	TO
nyp.33433056931235	8395	93	squeeze	squeeze	VB
nyp.33433056931235	8395	94	the	the	DT
nyp.33433056931235	8395	95	gum	gum	NN
nyp.33433056931235	8395	96	through	through	IN
nyp.33433056931235	8395	97	the	the	DT
nyp.33433056931235	8395	98	cloth	cloth	NN
nyp.33433056931235	8395	99	,	,	,
nyp.33433056931235	8395	100	which	which	WDT
nyp.33433056931235	8395	101	must	must	MD
nyp.33433056931235	8395	102	then	then	RB
nyp.33433056931235	8395	103	be	be	VB
nyp.33433056931235	8395	104	gathered	gather	VBN
nyp.33433056931235	8395	105	up	up	RP
nyp.33433056931235	8395	106	into	into	IN
nyp.33433056931235	8395	107	a	a	DT
nyp.33433056931235	8395	108	small	small	JJ
nyp.33433056931235	8395	109	basin	basin	NN
nyp.33433056931235	8395	110	.	.	.
nyp.33433056931235	8396	1	Pound	pound	VB
nyp.33433056931235	8396	2	the	the	DT
nyp.33433056931235	8396	3	sugar	sugar	NN
nyp.33433056931235	8396	4	and	and	CC
nyp.33433056931235	8396	5	sift	sift	VB
nyp.33433056931235	8396	6	it	-PRON-	PRP
nyp.33433056931235	8396	7	through	through	IN
nyp.33433056931235	8396	8	a	a	DT
nyp.33433056931235	8396	9	very	very	RB
nyp.33433056931235	8396	10	fine	fine	JJ
nyp.33433056931235	8396	11	lawn-	lawn-	JJ
nyp.33433056931235	8396	12	sieve	sieve	NN
nyp.33433056931235	8396	13	.	.	.
nyp.33433056931235	8397	1	The	the	DT
nyp.33433056931235	8397	2	almonds	almond	NNS
nyp.33433056931235	8397	3	must	must	MD
nyp.33433056931235	8397	4	now	now	RB
nyp.33433056931235	8397	5	be	be	VB
nyp.33433056931235	8397	6	drained	drain	VBN
nyp.33433056931235	8397	7	on	on	IN
nyp.33433056931235	8397	8	a	a	DT
nyp.33433056931235	8397	9	napkin	napkin	NN
nyp.33433056931235	8397	10	,	,	,
nyp.33433056931235	8397	11	afterwards	afterwards	RB
nyp.33433056931235	8397	12	placed	place	VBN
nyp.33433056931235	8397	13	in	in	IN
nyp.33433056931235	8397	14	a	a	DT
nyp.33433056931235	8397	15	mortar	mortar	NN
nyp.33433056931235	8397	16	,	,	,
nyp.33433056931235	8397	17	and	and	CC
nyp.33433056931235	8397	18	pounded	pound	VBD
nyp.33433056931235	8397	19	into	into	IN
nyp.33433056931235	8397	20	a	a	DT
nyp.33433056931235	8397	21	very	very	RB
nyp.33433056931235	8397	22	smooth	smooth	JJ
nyp.33433056931235	8397	23	paste	paste	NN
nyp.33433056931235	8397	24	;	;	:
nyp.33433056931235	8397	25	in	in	IN
nyp.33433056931235	8397	26	order	order	NN
nyp.33433056931235	8397	27	to	to	TO
nyp.33433056931235	8397	28	pre-	pre-	RB
nyp.33433056931235	8397	29	vent	vent	VB
nyp.33433056931235	8397	30	them	-PRON-	PRP
nyp.33433056931235	8397	31	from	from	IN
nyp.33433056931235	8397	32	turning	turn	VBG
nyp.33433056931235	8397	33	oily	oily	RB
nyp.33433056931235	8397	34	,	,	,
nyp.33433056931235	8397	35	while	while	IN
nyp.33433056931235	8397	36	they	-PRON-	PRP
nyp.33433056931235	8397	37	are	be	VBP
nyp.33433056931235	8397	38	being	be	VBG
nyp.33433056931235	8397	39	pounded	pound	VBN
nyp.33433056931235	8397	40	,	,	,
nyp.33433056931235	8397	41	it	-PRON-	PRP
nyp.33433056931235	8397	42	will	will	MD
nyp.33433056931235	8397	43	be	be	VB
nyp.33433056931235	8397	44	necessary	necessary	JJ
nyp.33433056931235	8397	45	to	to	TO
nyp.33433056931235	8397	46	add	add	VB
nyp.33433056931235	8397	47	a	a	DT
nyp.33433056931235	8397	48	few	few	JJ
nyp.33433056931235	8397	49	drops	drop	NNS
nyp.33433056931235	8397	50	of	of	IN
nyp.33433056931235	8397	51	water	water	NN
nyp.33433056931235	8397	52	or	or	CC
nyp.33433056931235	8397	53	lemon	lemon	NN
nyp.33433056931235	8397	54	-	-	HYPH
nyp.33433056931235	8397	55	juice	juice	NN
nyp.33433056931235	8397	56	occasionally	occasionally	RB
nyp.33433056931235	8397	57	.	.	.
nyp.33433056931235	8398	1	As	as	RB
nyp.33433056931235	8398	2	soon	soon	RB
nyp.33433056931235	8398	3	ns	ns	IN
nyp.33433056931235	8398	4	the	the	DT
nyp.33433056931235	8398	5	almonds	almond	NNS
nyp.33433056931235	8398	6	present	present	VBP
nyp.33433056931235	8398	7	the	the	DT
nyp.33433056931235	8398	8	appearance	appearance	NN
nyp.33433056931235	8398	9	of	of	IN
nyp.33433056931235	8398	10	a	a	DT
nyp.33433056931235	8398	11	smooth	smooth	JJ
nyp.33433056931235	8398	12	paste	paste	NN
nyp.33433056931235	8398	13	,	,	,
nyp.33433056931235	8398	14	rub	rub	VB
nyp.33433056931235	8398	15	this	this	DT
nyp.33433056931235	8398	16	through	through	IN
nyp.33433056931235	8398	17	a	a	DT
nyp.33433056931235	8398	18	very	very	RB
nyp.33433056931235	8398	19	close	close	JJ
nyp.33433056931235	8398	20	hair	hair	NN
nyp.33433056931235	8398	21	-	-	HYPH
nyp.33433056931235	8398	22	sieve	sieve	NN
nyp.33433056931235	8398	23	,	,	,
nyp.33433056931235	8398	24	on	on	IN
nyp.33433056931235	8398	25	to	to	IN
nyp.33433056931235	8398	26	a	a	DT
nyp.33433056931235	8398	27	plate	plate	NN
nyp.33433056931235	8398	28	.	.	.
nyp.33433056931235	8399	1	Next	next	RB
nyp.33433056931235	8399	2	,	,	,
nyp.33433056931235	8399	3	place	place	VB
nyp.33433056931235	8399	4	the	the	DT
nyp.33433056931235	8399	5	422	422	CD
nyp.33433056931235	8399	6	DIFFERENT	different	JJ
nyp.33433056931235	8399	7	KINDS	kind	NNS
nyp.33433056931235	8399	8	OF	of	IN
nyp.33433056931235	8399	9	PASTE	paste	NN
nyp.33433056931235	8399	10	.	.	.
nyp.33433056931235	8400	1	pounded	pound	VBN
nyp.33433056931235	8400	2	almonds	almond	NNS
nyp.33433056931235	8400	3	in	in	IN
nyp.33433056931235	8400	4	a	a	DT
nyp.33433056931235	8400	5	convenient	convenient	JJ
nyp.33433056931235	8400	6	-	-	HYPH
nyp.33433056931235	8400	7	sized	sized	JJ
nyp.33433056931235	8400	8	sugar	sugar	NN
nyp.33433056931235	8400	9	boiler	boiler	NN
nyp.33433056931235	8400	10	,	,	,
nyp.33433056931235	8400	11	with	with	IN
nyp.33433056931235	8400	12	about	about	IN
nyp.33433056931235	8400	13	one-	one-	JJ
nyp.33433056931235	8400	14	third	third	JJ
nyp.33433056931235	8400	15	part	part	NN
nyp.33433056931235	8400	16	of	of	IN
nyp.33433056931235	8400	17	the	the	DT
nyp.33433056931235	8400	18	sugar	sugar	NN
nyp.33433056931235	8400	19	,	,	,
nyp.33433056931235	8400	20	and	and	CC
nyp.33433056931235	8400	21	stir	stir	VB
nyp.33433056931235	8400	22	these	these	DT
nyp.33433056931235	8400	23	together	together	RB
nyp.33433056931235	8400	24	over	over	IN
nyp.33433056931235	8400	25	a	a	DT
nyp.33433056931235	8400	26	stove	stove	NN
nyp.33433056931235	8400	27	-	-	HYPH
nyp.33433056931235	8400	28	fire	fire	NN
nyp.33433056931235	8400	29	with	with	IN
nyp.33433056931235	8400	30	a	a	DT
nyp.33433056931235	8400	31	new	new	JJ
nyp.33433056931235	8400	32	wooden	wooden	JJ
nyp.33433056931235	8400	33	spoon	spoon	NN
nyp.33433056931235	8400	34	,	,	,
nyp.33433056931235	8400	35	working	work	VBG
nyp.33433056931235	8400	36	the	the	DT
nyp.33433056931235	8400	37	paste	paste	NN
nyp.33433056931235	8400	38	briskly	briskly	RB
nyp.33433056931235	8400	39	and	and	CC
nyp.33433056931235	8400	40	carefully	carefully	RB
nyp.33433056931235	8400	41	the	the	DT
nyp.33433056931235	8400	42	whole	whole	JJ
nyp.33433056931235	8400	43	time	time	NN
nyp.33433056931235	8400	44	,	,	,
nyp.33433056931235	8400	45	in	in	IN
nyp.33433056931235	8400	46	order	order	NN
nyp.33433056931235	8400	47	to	to	TO
nyp.33433056931235	8400	48	prevent	prevent	VB
nyp.33433056931235	8400	49	it	-PRON-	PRP
nyp.33433056931235	8400	50	from	from	IN
nyp.33433056931235	8400	51	burning	burn	VBG
nyp.33433056931235	8400	52	or	or	CC
nyp.33433056931235	8400	53	acquiring	acquire	VBG
nyp.33433056931235	8400	54	the	the	DT
nyp.33433056931235	8400	55	least	least	JJS
nyp.33433056931235	8400	56	color	color	NN
nyp.33433056931235	8400	57	.	.	.
nyp.33433056931235	8401	1	As	as	RB
nyp.33433056931235	8401	2	soon	soon	RB
nyp.33433056931235	8401	3	as	as	IN
nyp.33433056931235	8401	4	the	the	DT
nyp.33433056931235	8401	5	paste	paste	NN
nyp.33433056931235	8401	6	ceases	cease	VBZ
nyp.33433056931235	8401	7	to	to	TO
nyp.33433056931235	8401	8	adhere	adhere	VB
nyp.33433056931235	8401	9	to	to	IN
nyp.33433056931235	8401	10	the	the	DT
nyp.33433056931235	8401	11	sides	side	NNS
nyp.33433056931235	8401	12	of	of	IN
nyp.33433056931235	8401	13	the	the	DT
nyp.33433056931235	8401	14	pan	pan	NN
nyp.33433056931235	8401	15	,	,	,
nyp.33433056931235	8401	16	torn	tear	VBD
nyp.33433056931235	8401	17	it	-PRON-	PRP
nyp.33433056931235	8401	18	out	out	RP
nyp.33433056931235	8401	19	ou	ou	NNP
nyp.33433056931235	8401	20	to	to	IN
nyp.33433056931235	8401	21	the	the	DT
nyp.33433056931235	8401	22	slab	slab	NN
nyp.33433056931235	8401	23	,	,	,
nyp.33433056931235	8401	24	and	and	CC
nyp.33433056931235	8401	25	begin	begin	VB
nyp.33433056931235	8401	26	to	to	TO
nyp.33433056931235	8401	27	work	work	VB
nyp.33433056931235	8401	28	in	in	IN
nyp.33433056931235	8401	29	the	the	DT
nyp.33433056931235	8401	30	remainder	remainder	NN
nyp.33433056931235	8401	31	of	of	IN
nyp.33433056931235	8401	32	the	the	DT
nyp.33433056931235	8401	33	sugar	sugar	NN
nyp.33433056931235	8401	34	and	and	CC
nyp.33433056931235	8401	35	the	the	DT
nyp.33433056931235	8401	36	gum	gum	NN
nyp.33433056931235	8401	37	;	;	:
nyp.33433056931235	8401	38	the	the	DT
nyp.33433056931235	8401	39	latter	latter	JJ
nyp.33433056931235	8401	40	must	must	MD
nyp.33433056931235	8401	41	be	be	VB
nyp.33433056931235	8401	42	previously	previously	RB
nyp.33433056931235	8401	43	worked	work	VBN
nyp.33433056931235	8401	44	on	on	IN
nyp.33433056931235	8401	45	the	the	DT
nyp.33433056931235	8401	46	marble	marble	NN
nyp.33433056931235	8401	47	slab	slab	NN
nyp.33433056931235	8401	48	with	with	IN
nyp.33433056931235	8401	49	the	the	DT
nyp.33433056931235	8401	50	hand	hand	NN
nyp.33433056931235	8401	51	,	,	,
nyp.33433056931235	8401	52	and	and	CC
nyp.33433056931235	8401	53	some	some	DT
nyp.33433056931235	8401	54	of	of	IN
nyp.33433056931235	8401	55	the	the	DT
nyp.33433056931235	8401	56	sugar	sugar	NN
nyp.33433056931235	8401	57	should	should	MD
nyp.33433056931235	8401	58	be	be	VB
nyp.33433056931235	8401	59	added	add	VBN
nyp.33433056931235	8401	60	at	at	IN
nyp.33433056931235	8401	61	intervals	interval	NNS
nyp.33433056931235	8401	62	.	.	.
nyp.33433056931235	8402	1	When	when	WRB
nyp.33433056931235	8402	2	the	the	DT
nyp.33433056931235	8402	3	whole	whole	NN
nyp.33433056931235	8402	4	of	of	IN
nyp.33433056931235	8402	5	the	the	DT
nyp.33433056931235	8402	6	ingredients	ingredient	NNS
nyp.33433056931235	8402	7	have	have	VBP
nyp.33433056931235	8402	8	been	be	VBN
nyp.33433056931235	8402	9	worked	work	VBN
nyp.33433056931235	8402	10	together	together	RB
nyp.33433056931235	8402	11	,	,	,
nyp.33433056931235	8402	12	the	the	DT
nyp.33433056931235	8402	13	paste	paste	NN
nyp.33433056931235	8402	14	should	should	MD
nyp.33433056931235	8402	15	form	form	VB
nyp.33433056931235	8402	16	a	a	DT
nyp.33433056931235	8402	17	white	white	JJ
nyp.33433056931235	8402	18	,	,	,
nyp.33433056931235	8402	19	stiff	stiff	JJ
nyp.33433056931235	8402	20	,	,	,
nyp.33433056931235	8402	21	and	and	CC
nyp.33433056931235	8402	22	smooth	smooth	JJ
nyp.33433056931235	8402	23	compact	compact	JJ
nyp.33433056931235	8402	24	body	body	NN
nyp.33433056931235	8402	25	.	.	.
nyp.33433056931235	8403	1	Note.—Almond	note.—almond	NN
nyp.33433056931235	8403	2	paste	paste	NN
nyp.33433056931235	8403	3	,	,	,
nyp.33433056931235	8403	4	prepared	prepare	VBN
nyp.33433056931235	8403	5	as	as	IN
nyp.33433056931235	8403	6	the	the	DT
nyp.33433056931235	8403	7	above	above	JJ
nyp.33433056931235	8403	8	,	,	,
nyp.33433056931235	8403	9	is	be	VBZ
nyp.33433056931235	8403	10	mostly	mostly	RB
nyp.33433056931235	8403	11	used	use	VBN
nyp.33433056931235	8403	12	for	for	IN
nyp.33433056931235	8403	13	making	make	VBG
nyp.33433056931235	8403	14	croquantes	croquante	NNS
nyp.33433056931235	8403	15	,	,	,
nyp.33433056931235	8403	16	small	small	JJ
nyp.33433056931235	8403	17	baskets	basket	NNS
nyp.33433056931235	8403	18	filled	fill	VBN
nyp.33433056931235	8403	19	with	with	IN
nyp.33433056931235	8403	20	whipped	whip	VBN
nyp.33433056931235	8403	21	cream	cream	NN
nyp.33433056931235	8403	22	and	and	CC
nyp.33433056931235	8403	23	straw-	straw-	NN
nyp.33433056931235	8403	24	berries	berry	NNS
nyp.33433056931235	8403	25	,	,	,
nyp.33433056931235	8403	26	&	&	CC
nyp.33433056931235	8403	27	c	c	NN
nyp.33433056931235	8403	28	:	:	:
nyp.33433056931235	8403	29	it	-PRON-	PRP
nyp.33433056931235	8403	30	may	may	MD
nyp.33433056931235	8403	31	also	also	RB
nyp.33433056931235	8403	32	be	be	VB
nyp.33433056931235	8403	33	used	use	VBN
nyp.33433056931235	8403	34	for	for	IN
nyp.33433056931235	8403	35	making	make	VBG
nyp.33433056931235	8403	36	second	second	JJ
nyp.33433056931235	8403	37	-	-	HYPH
nyp.33433056931235	8403	38	course	course	NN
nyp.33433056931235	8403	39	ornaments	ornament	NNS
nyp.33433056931235	8403	40	;	;	,
nyp.33433056931235	8403	41	being	be	VBG
nyp.33433056931235	8403	42	preferred	prefer	VBN
nyp.33433056931235	8403	43	by	by	IN
nyp.33433056931235	8403	44	many	many	JJ
nyp.33433056931235	8403	45	for	for	IN
nyp.33433056931235	8403	46	that	that	DT
nyp.33433056931235	8403	47	purpose	purpose	NN
nyp.33433056931235	8403	48	on	on	IN
nyp.33433056931235	8403	49	account	account	NN
nyp.33433056931235	8403	50	of	of	IN
nyp.33433056931235	8403	51	its	-PRON-	PRP$
nyp.33433056931235	8403	52	trans-	trans-	NNP
nyp.33433056931235	8403	53	parency	parency	NN
nyp.33433056931235	8403	54	.	.	.
nyp.33433056931235	8404	1	1259	1259	CD
nyp.33433056931235	8404	2	.	.	.
nyp.33433056931235	8405	1	ALMOND	almond	NN
nyp.33433056931235	8405	2	-	-	HYPH
nyp.33433056931235	8405	3	PASTE	paste	NN
nyp.33433056931235	8405	4	,	,	,
nyp.33433056931235	8405	5	ANOTHER	another	DT
nyp.33433056931235	8405	6	METHOD	method	NN
nyp.33433056931235	8405	7	.	.	.
nyp.33433056931235	8406	1	Ingredients	ingredient	NNS
nyp.33433056931235	8406	2	:	:	:
nyp.33433056931235	8406	3	—	—	:
nyp.33433056931235	8406	4	Two	two	CD
nyp.33433056931235	8406	5	pounds	pound	NNS
nyp.33433056931235	8406	6	of	of	IN
nyp.33433056931235	8406	7	fine	fine	RB
nyp.33433056931235	8406	8	-	-	HYPH
nyp.33433056931235	8406	9	sifted	sift	VBN
nyp.33433056931235	8406	10	sugar	sugar	NN
nyp.33433056931235	8406	11	,	,	,
nyp.33433056931235	8406	12	eight	eight	CD
nyp.33433056931235	8406	13	ounces	ounce	NNS
nyp.33433056931235	8406	14	of	of	IN
nyp.33433056931235	8406	15	pounded	pound	VBN
nyp.33433056931235	8406	16	almonds	almond	NNS
nyp.33433056931235	8406	17	,	,	,
nyp.33433056931235	8406	18	and	and	CC
nyp.33433056931235	8406	19	one	one	CD
nyp.33433056931235	8406	20	ounce	ounce	NN
nyp.33433056931235	8406	21	of	of	IN
nyp.33433056931235	8406	22	steeped	steeped	JJ
nyp.33433056931235	8406	23	gum	gum	NN
nyp.33433056931235	8406	24	-	-	HYPH
nyp.33433056931235	8406	25	dragon	dragon	NN
nyp.33433056931235	8406	26	.	.	.
nyp.33433056931235	8407	1	When	when	WRB
nyp.33433056931235	8407	2	the	the	DT
nyp.33433056931235	8407	3	ingredients	ingredient	NNS
nyp.33433056931235	8407	4	have	have	VBP
nyp.33433056931235	8407	5	been	be	VBN
nyp.33433056931235	8407	6	prepared	prepare	VBN
nyp.33433056931235	8407	7	as	as	IN
nyp.33433056931235	8407	8	directed	direct	VBN
nyp.33433056931235	8407	9	in	in	IN
nyp.33433056931235	8407	10	the	the	DT
nyp.33433056931235	8407	11	fore-	fore-	JJ
nyp.33433056931235	8407	12	going	go	VBG
nyp.33433056931235	8407	13	case	case	NN
nyp.33433056931235	8407	14	,	,	,
nyp.33433056931235	8407	15	work	work	VB
nyp.33433056931235	8407	16	about	about	IN
nyp.33433056931235	8407	17	half	half	PDT
nyp.33433056931235	8407	18	the	the	DT
nyp.33433056931235	8407	19	sugar	sugar	NN
nyp.33433056931235	8407	20	in	in	RP
nyp.33433056931235	8407	21	with	with	IN
nyp.33433056931235	8407	22	the	the	DT
nyp.33433056931235	8407	23	gum	gum	NN
nyp.33433056931235	8407	24	;	;	:
nyp.33433056931235	8407	25	then	then	RB
nyp.33433056931235	8407	26	work	work	VB
nyp.33433056931235	8407	27	the	the	DT
nyp.33433056931235	8407	28	almonds	almond	NNS
nyp.33433056931235	8407	29	with	with	IN
nyp.33433056931235	8407	30	part	part	NN
nyp.33433056931235	8407	31	of	of	IN
nyp.33433056931235	8407	32	the	the	DT
nyp.33433056931235	8407	33	remainder	remainder	NN
nyp.33433056931235	8407	34	,	,	,
nyp.33433056931235	8407	35	add	add	VB
nyp.33433056931235	8407	36	both	both	CC
nyp.33433056931235	8407	37	together	together	RB
nyp.33433056931235	8407	38	,	,	,
nyp.33433056931235	8407	39	and	and	CC
nyp.33433056931235	8407	40	manipu-	manipu-	NN
nyp.33433056931235	8407	41	late	late	RB
nyp.33433056931235	8407	42	them	-PRON-	PRP
nyp.33433056931235	8407	43	with	with	IN
nyp.33433056931235	8407	44	the	the	DT
nyp.33433056931235	8407	45	remaining	remain	VBG
nyp.33433056931235	8407	46	portion	portion	NN
nyp.33433056931235	8407	47	of	of	IN
nyp.33433056931235	8407	48	the	the	DT
nyp.33433056931235	8407	49	sugar	sugar	NN
nyp.33433056931235	8407	50	,	,	,
nyp.33433056931235	8407	51	until	until	IN
nyp.33433056931235	8407	52	the	the	DT
nyp.33433056931235	8407	53	whole	whole	NN
nyp.33433056931235	8407	54	is	be	VBZ
nyp.33433056931235	8407	55	thoroughly	thoroughly	RB
nyp.33433056931235	8407	56	incorporated	incorporate	VBN
nyp.33433056931235	8407	57	.	.	.
nyp.33433056931235	8408	1	If	if	IN
nyp.33433056931235	8408	2	the	the	DT
nyp.33433056931235	8408	3	paste	paste	NN
nyp.33433056931235	8408	4	is	be	VBZ
nyp.33433056931235	8408	5	not	not	RB
nyp.33433056931235	8408	6	stiff	stiff	JJ
nyp.33433056931235	8408	7	enough	enough	RB
nyp.33433056931235	8408	8	,	,	,
nyp.33433056931235	8408	9	a	a	DT
nyp.33433056931235	8408	10	little	little	JJ
nyp.33433056931235	8408	11	more	more	RBR
nyp.33433056931235	8408	12	fine	fine	RB
nyp.33433056931235	8408	13	-	-	HYPH
nyp.33433056931235	8408	14	sifted	sift	VBN
nyp.33433056931235	8408	15	sugar	sugar	NN
nyp.33433056931235	8408	16	should	should	MD
nyp.33433056931235	8408	17	be	be	VB
nyp.33433056931235	8408	18	filled	fill	VBN
nyp.33433056931235	8408	19	in	in	IN
nyp.33433056931235	8408	20	.	.	.
nyp.33433056931235	8409	1	In	in	IN
nyp.33433056931235	8409	2	order	order	NN
nyp.33433056931235	8409	3	to	to	TO
nyp.33433056931235	8409	4	obtain	obtain	VB
nyp.33433056931235	8409	5	this	this	DT
nyp.33433056931235	8409	6	paste	paste	NN
nyp.33433056931235	8409	7	of	of	IN
nyp.33433056931235	8409	8	a	a	DT
nyp.33433056931235	8409	9	pure	pure	JJ
nyp.33433056931235	8409	10	and	and	CC
nyp.33433056931235	8409	11	dazzling	dazzling	JJ
nyp.33433056931235	8409	12	whiteness	whiteness	NN
nyp.33433056931235	8409	13	,	,	,
nyp.33433056931235	8409	14	a	a	DT
nyp.33433056931235	8409	15	very	very	RB
nyp.33433056931235	8409	16	small	small	JJ
nyp.33433056931235	8409	17	quantity	quantity	NN
nyp.33433056931235	8409	18	of	of	IN
nyp.33433056931235	8409	19	cobalt	cobalt	NN
nyp.33433056931235	8409	20	blue	blue	NN
nyp.33433056931235	8409	21	,	,	,
nyp.33433056931235	8409	22	in	in	IN
nyp.33433056931235	8409	23	powder	powder	NN
nyp.33433056931235	8409	24	,	,	,
nyp.33433056931235	8409	25	may	may	MD
nyp.33433056931235	8409	26	be	be	VB
nyp.33433056931235	8409	27	worked	work	VBN
nyp.33433056931235	8409	28	in	in	RP
nyp.33433056931235	8409	29	with	with	IN
nyp.33433056931235	8409	30	it	-PRON-	PRP
nyp.33433056931235	8409	31	,	,	,
nyp.33433056931235	8409	32	the	the	DT
nyp.33433056931235	8409	33	color	color	NN
nyp.33433056931235	8409	34	must	must	MD
nyp.33433056931235	8409	35	be	be	VB
nyp.33433056931235	8409	36	first	first	RB
nyp.33433056931235	8409	37	mixed	mix	VBN
nyp.33433056931235	8409	38	on	on	IN
nyp.33433056931235	8409	39	a	a	DT
nyp.33433056931235	8409	40	plate	plate	NN
nyp.33433056931235	8409	41	with	with	IN
nyp.33433056931235	8409	42	a	a	DT
nyp.33433056931235	8409	43	drop	drop	NN
nyp.33433056931235	8409	44	of	of	IN
nyp.33433056931235	8409	45	water	water	NN
nyp.33433056931235	8409	46	,	,	,
nyp.33433056931235	8409	47	preparatory	preparatory	JJ
nyp.33433056931235	8409	48	to	to	IN
nyp.33433056931235	8409	49	its	-PRON-	PRP$
nyp.33433056931235	8409	50	being	be	VBG
nyp.33433056931235	8409	51	used	use	VBN
nyp.33433056931235	8409	52	.	.	.
nyp.33433056931235	8410	1	Note.—About	note.—about	CD
nyp.33433056931235	8410	2	one	one	CD
nyp.33433056931235	8410	3	-	-	HYPH
nyp.33433056931235	8410	4	third	third	NN
nyp.33433056931235	8410	5	part	part	NN
nyp.33433056931235	8410	6	of	of	IN
nyp.33433056931235	8410	7	starch	starch	NN
nyp.33433056931235	8410	8	,	,	,
nyp.33433056931235	8410	9	or	or	CC
nyp.33433056931235	8410	10	hair	hair	NN
nyp.33433056931235	8410	11	powder	powder	NN
nyp.33433056931235	8410	12	,	,	,
nyp.33433056931235	8410	13	may	may	MD
nyp.33433056931235	8410	14	be	be	VB
nyp.33433056931235	8410	15	used	use	VBN
nyp.33433056931235	8410	16	to	to	TO
nyp.33433056931235	8410	17	work	work	VB
nyp.33433056931235	8410	18	in	in	RP
nyp.33433056931235	8410	19	with	with	IN
nyp.33433056931235	8410	20	this	this	DT
nyp.33433056931235	8410	21	kind	kind	NN
nyp.33433056931235	8410	22	of	of	IN
nyp.33433056931235	8410	23	almond	almond	NN
nyp.33433056931235	8410	24	paste	paste	NN
nyp.33433056931235	8410	25	;	;	:
nyp.33433056931235	8410	26	this	this	DT
nyp.33433056931235	8410	27	addition	addition	NN
nyp.33433056931235	8410	28	makes	make	VBZ
nyp.33433056931235	8410	29	it	-PRON-	PRP
nyp.33433056931235	8410	30	less	less	RBR
nyp.33433056931235	8410	31	brittle	brittle	JJ
nyp.33433056931235	8410	32	,	,	,
nyp.33433056931235	8410	33	and	and	CC
nyp.33433056931235	8410	34	consequently	consequently	RB
nyp.33433056931235	8410	35	increases	increase	VBZ
nyp.33433056931235	8410	36	the	the	DT
nyp.33433056931235	8410	37	facility	facility	NN
nyp.33433056931235	8410	38	of	of	IN
nyp.33433056931235	8410	39	using	use	VBG
nyp.33433056931235	8410	40	it	-PRON-	PRP
nyp.33433056931235	8410	41	to	to	TO
nyp.33433056931235	8410	42	cast	cast	VB
nyp.33433056931235	8410	43	mould-	mould-	FW
nyp.33433056931235	8410	44	ings	ings	NNP
nyp.33433056931235	8410	45	,	,	,
nyp.33433056931235	8410	46	cutting	cut	VBG
nyp.33433056931235	8410	47	out	out	RP
nyp.33433056931235	8410	48	borders	border	NNS
nyp.33433056931235	8410	49	,	,	,
nyp.33433056931235	8410	50	&	&	CC
nyp.33433056931235	8410	51	c	c	NNP
nyp.33433056931235	8410	52	When	when	WRB
nyp.33433056931235	8410	53	,	,	,
nyp.33433056931235	8410	54	however	however	RB
nyp.33433056931235	8410	55	,	,	,
nyp.33433056931235	8410	56	starch	starch	NN
nyp.33433056931235	8410	57	powder	powder	NN
nyp.33433056931235	8410	58	is	be	VBZ
nyp.33433056931235	8410	59	intro-	intro-	JJ
nyp.33433056931235	8410	60	duced	duced	NNP
nyp.33433056931235	8410	61	,	,	,
nyp.33433056931235	8410	62	double	double	PDT
nyp.33433056931235	8410	63	the	the	DT
nyp.33433056931235	8410	64	usual	usual	JJ
nyp.33433056931235	8410	65	quantity	quantity	NN
nyp.33433056931235	8410	66	of	of	IN
nyp.33433056931235	8410	67	gum	gum	NN
nyp.33433056931235	8410	68	-	-	HYPH
nyp.33433056931235	8410	69	dragon	dragon	NN
nyp.33433056931235	8410	70	is	be	VBZ
nyp.33433056931235	8410	71	required	require	VBN
nyp.33433056931235	8410	72	.	.	.
nyp.33433056931235	8411	1	1260	1260	CD
nyp.33433056931235	8411	2	.	.	.
nyp.33433056931235	8412	1	GUM	gum	NN
nyp.33433056931235	8412	2	-	-	HYPH
nyp.33433056931235	8412	3	PASTE	paste	NN
nyp.33433056931235	8412	4	.	.	.
nyp.33433056931235	8413	1	Ingredients	ingredient	NNS
nyp.33433056931235	8413	2	:	:	:
nyp.33433056931235	8413	3	—	—	:
nyp.33433056931235	8413	4	Two	two	CD
nyp.33433056931235	8413	5	ounces	ounce	NNS
nyp.33433056931235	8413	6	of	of	IN
nyp.33433056931235	8413	7	gum	gum	NN
nyp.33433056931235	8413	8	-	-	HYPH
nyp.33433056931235	8413	9	dragon	dragon	NN
nyp.33433056931235	8413	10	,	,	,
nyp.33433056931235	8413	11	one	one	CD
nyp.33433056931235	8413	12	pound	pound	NN
nyp.33433056931235	8413	13	of	of	IN
nyp.33433056931235	8413	14	fine	fine	RB
nyp.33433056931235	8413	15	-	-	HYPH
nyp.33433056931235	8413	16	sifted	sift	VBN
nyp.33433056931235	8413	17	sugar	sugar	NN
nyp.33433056931235	8413	18	,	,	,
nyp.33433056931235	8413	19	and	and	CC
nyp.33433056931235	8413	20	one	one	CD
nyp.33433056931235	8413	21	pound	pound	NN
nyp.33433056931235	8413	22	of	of	IN
nyp.33433056931235	8413	23	starch	starch	NN
nyp.33433056931235	8413	24	powder	powder	NN
nyp.33433056931235	8413	25	.	.	.
nyp.33433056931235	8414	1	First	first	RB
nyp.33433056931235	8414	2	,	,	,
nyp.33433056931235	8414	3	steep	steep	VB
nyp.33433056931235	8414	4	the	the	DT
nyp.33433056931235	8414	5	gum	gum	NN
nyp.33433056931235	8414	6	-	-	HYPH
nyp.33433056931235	8414	7	dragon	dragon	NN
nyp.33433056931235	8414	8	in	in	IN
nyp.33433056931235	8414	9	a	a	DT
nyp.33433056931235	8414	10	small	small	JJ
nyp.33433056931235	8414	11	basin	basin	NN
nyp.33433056931235	8414	12	with	with	IN
nyp.33433056931235	8414	13	nearly	nearly	RB
nyp.33433056931235	8414	14	half	half	PDT
nyp.33433056931235	8414	15	a	a	DT
nyp.33433056931235	8414	16	pint	pint	NN
nyp.33433056931235	8414	17	of	of	IN
nyp.33433056931235	8414	18	water	water	NN
nyp.33433056931235	8414	19	,	,	,
nyp.33433056931235	8414	20	cover	cover	VB
nyp.33433056931235	8414	21	it	-PRON-	PRP
nyp.33433056931235	8414	22	over	over	RP
nyp.33433056931235	8414	23	with	with	IN
nyp.33433056931235	8414	24	paper	paper	NN
nyp.33433056931235	8414	25	,	,	,
nyp.33433056931235	8414	26	and	and	CC
nyp.33433056931235	8414	27	put	put	VBD
nyp.33433056931235	8414	28	the	the	DT
nyp.33433056931235	8414	29	basin	basin	NN
nyp.33433056931235	8414	30	in	in	IN
nyp.33433056931235	8414	31	a	a	DT
nyp.33433056931235	8414	32	warm	warm	JJ
nyp.33433056931235	8414	33	place	place	NN
nyp.33433056931235	8414	34	:	:	:
nyp.33433056931235	8414	35	when	when	WRB
nyp.33433056931235	8414	36	the	the	DT
nyp.33433056931235	8414	37	gum	gum	NN
nyp.33433056931235	8414	38	has	have	VBZ
nyp.33433056931235	8414	39	absorbed	absorb	VBN
nyp.33433056931235	8414	40	all	all	PDT
nyp.33433056931235	8414	41	the	the	DT
nyp.33433056931235	8414	42	water	water	NN
nyp.33433056931235	8414	43	,	,	,
nyp.33433056931235	8414	44	press	press	VB
nyp.33433056931235	8414	45	it	-PRON-	PRP
nyp.33433056931235	8414	46	through	through	IN
nyp.33433056931235	8414	47	a	a	DT
nyp.33433056931235	8414	48	cloth	cloth	NN
nyp.33433056931235	8414	49	as	as	IN
nyp.33433056931235	8414	50	directed	direct	VBN
nyp.33433056931235	8414	51	for	for	IN
nyp.33433056931235	8414	52	the	the	DT
nyp.33433056931235	8414	53	almond	almond	NN
nyp.33433056931235	8414	54	paste	paste	NN
nyp.33433056931235	8414	55	,	,	,
nyp.33433056931235	8414	56	then	then	RB
nyp.33433056931235	8414	57	work	work	VB
nyp.33433056931235	8414	58	it	-PRON-	PRP
nyp.33433056931235	8414	59	on	on	IN
nyp.33433056931235	8414	60	the	the	DT
nyp.33433056931235	8414	61	marble	marble	NN
nyp.33433056931235	8414	62	slab	slab	NN
nyp.33433056931235	8414	63	with	with	IN
nyp.33433056931235	8414	64	the	the	DT
nyp.33433056931235	8414	65	palm	palm	NN
nyp.33433056931235	8414	66	of	of	IN
nyp.33433056931235	8414	67	the	the	DT
nyp.33433056931235	8414	68	hand	hand	NN
nyp.33433056931235	8414	69	,	,	,
nyp.33433056931235	8414	70	mixing	mix	VBG
nyp.33433056931235	8414	71	in	in	IN
nyp.33433056931235	8414	72	the	the	DT
nyp.33433056931235	8414	73	sugar	sugar	NN
nyp.33433056931235	8414	74	at	at	IN
nyp.33433056931235	8414	75	intervals	interval	NNS
nyp.33433056931235	8414	76	;	;	:
nyp.33433056931235	8414	77	when	when	WRB
nyp.33433056931235	8414	78	the	the	DT
nyp.33433056931235	8414	79	gum	gum	NN
nyp.33433056931235	8414	80	has	have	VBZ
nyp.33433056931235	8414	81	absorbed	absorb	VBN
nyp.33433056931235	8414	82	all	all	PDT
nyp.33433056931235	8414	83	the	the	DT
nyp.33433056931235	8414	84	sugar	sugar	NN
nyp.33433056931235	8414	85	,	,	,
nyp.33433056931235	8414	86	the	the	DT
nyp.33433056931235	8414	87	powder	powder	NN
nyp.33433056931235	8414	88	must	must	MD
nyp.33433056931235	8414	89	be	be	VB
nyp.33433056931235	8414	90	gradually	gradually	RB
nyp.33433056931235	8414	91	worked	work	VBN
nyp.33433056931235	8414	92	in	in	RP
nyp.33433056931235	8414	93	with	with	IN
nyp.33433056931235	8414	94	it	-PRON-	PRP
nyp.33433056931235	8414	95	.	.	.
nyp.33433056931235	8415	1	The	the	DT
nyp.33433056931235	8415	2	whole	whole	NN
nyp.33433056931235	8415	3	,	,	,
nyp.33433056931235	8415	4	when	when	WRB
nyp.33433056931235	8415	5	finished	finish	VBN
nyp.33433056931235	8415	6	,	,	,
nyp.33433056931235	8415	7	should	should	MD
nyp.33433056931235	8415	8	have	have	VB
nyp.33433056931235	8415	9	the	the	DT
nyp.33433056931235	8415	10	appearance	appearance	NN
nyp.33433056931235	8415	11	of	of	IN
nyp.33433056931235	8415	12	a	a	DT
nyp.33433056931235	8415	13	very	very	RB
nyp.33433056931235	8415	14	stiff	stiff	JJ
nyp.33433056931235	8415	15	compact	compact	JJ
nyp.33433056931235	8415	16	smooth	smooth	JJ
nyp.33433056931235	8415	17	paste	paste	NN
nyp.33433056931235	8415	18	.	.	.
nyp.33433056931235	8416	1	Then	then	RB
nyp.33433056931235	8416	2	gather	gather	VB
nyp.33433056931235	8416	3	it	-PRON-	PRP
nyp.33433056931235	8416	4	up	up	RP
nyp.33433056931235	8416	5	into	into	IN
nyp.33433056931235	8416	6	a	a	DT
nyp.33433056931235	8416	7	round	round	JJ
nyp.33433056931235	8416	8	ball	ball	NN
nyp.33433056931235	8416	9	,	,	,
nyp.33433056931235	8416	10	put	put	VBD
nyp.33433056931235	8416	11	it	-PRON-	PRP
nyp.33433056931235	8416	12	on	on	IN
nyp.33433056931235	8416	13	a	a	DT
nyp.33433056931235	8416	14	plate	plate	NN
nyp.33433056931235	8416	15	covered	cover	VBN
nyp.33433056931235	8416	16	with	with	IN
nyp.33433056931235	8416	17	a	a	DT
nyp.33433056931235	8416	18	basin	basin	NN
nyp.33433056931235	8416	19	,	,	,
nyp.33433056931235	8416	20	and	and	CC
nyp.33433056931235	8416	21	keep	keep	VB
nyp.33433056931235	8416	22	it	-PRON-	PRP
nyp.33433056931235	8416	23	in	in	IN
nyp.33433056931235	8416	24	a	a	DT
nyp.33433056931235	8416	25	damp	damp	JJ
nyp.33433056931235	8416	26	place	place	NN
nyp.33433056931235	8416	27	,	,	,
nyp.33433056931235	8416	28	to	to	TO
nyp.33433056931235	8416	29	pre-	pre-	RB
nyp.33433056931235	8416	30	vent	vent	VB
nyp.33433056931235	8416	31	its	-PRON-	PRP$
nyp.33433056931235	8416	32	becoming	become	VBG
nyp.33433056931235	8416	33	dry	dry	JJ
nyp.33433056931235	8416	34	and	and	CC
nyp.33433056931235	8416	35	hard	hard	JJ
nyp.33433056931235	8416	36	.	.	.
nyp.33433056931235	8417	1	1261	1261	CD
nyp.33433056931235	8417	2	.	.	.
nyp.33433056931235	8418	1	PUFF	puff	NN
nyp.33433056931235	8418	2	-	-	HYPH
nyp.33433056931235	8418	3	PASTE	paste	NN
nyp.33433056931235	8418	4	,	,	,
nyp.33433056931235	8418	5	Ingredieets	Ingredieets	NNP
nyp.33433056931235	8418	6	:	:	:
nyp.33433056931235	8418	7	—	—	:
nyp.33433056931235	8418	8	One	one	CD
nyp.33433056931235	8418	9	pound	pound	NN
nyp.33433056931235	8418	10	of	of	IN
nyp.33433056931235	8418	11	flour	flour	NN
nyp.33433056931235	8418	12	,	,	,
nyp.33433056931235	8418	13	one	one	CD
nyp.33433056931235	8418	14	pound	pound	NN
nyp.33433056931235	8418	15	of	of	IN
nyp.33433056931235	8418	16	butter	butter	NN
nyp.33433056931235	8418	17	,	,	,
nyp.33433056931235	8418	18	the	the	DT
nyp.33433056931235	8418	19	yolk	yolk	NN
nyp.33433056931235	8418	20	of	of	IN
nyp.33433056931235	8418	21	an	an	DT
nyp.33433056931235	8418	22	egg	egg	NN
nyp.33433056931235	8418	23	,	,	,
nyp.33433056931235	8418	24	a	a	DT
nyp.33433056931235	8418	25	tea	tea	NN
nyp.33433056931235	8418	26	-	-	HYPH
nyp.33433056931235	8418	27	spoonful	spoonful	NN
nyp.33433056931235	8418	28	of	of	IN
nyp.33433056931235	8418	29	salt	salt	NN
nyp.33433056931235	8418	30	,	,	,
nyp.33433056931235	8418	31	and	and	CC
nyp.33433056931235	8418	32	about	about	IN
nyp.33433056931235	8418	33	half	half	PDT
nyp.33433056931235	8418	34	a	a	DT
nyp.33433056931235	8418	35	pint	pint	NN
nyp.33433056931235	8418	36	of	of	IN
nyp.33433056931235	8418	37	water	water	NN
nyp.33433056931235	8418	38	.	.	.
nyp.33433056931235	8419	1	PUFF	puff	NN
nyp.33433056931235	8419	2	-	-	HYPH
nyp.33433056931235	8419	3	PASTE	paste	NN
nyp.33433056931235	8419	4	.	.	.
nyp.33433056931235	8420	1	423	423	CD
nyp.33433056931235	8420	2	Place	place	NN
nyp.33433056931235	8420	3	the	the	DT
nyp.33433056931235	8420	4	flour	flour	NN
nyp.33433056931235	8420	5	on	on	IN
nyp.33433056931235	8420	6	the	the	DT
nyp.33433056931235	8420	7	pastry	pastry	NN
nyp.33433056931235	8420	8	-	-	HYPH
nyp.33433056931235	8420	9	slab	slab	NN
nyp.33433056931235	8420	10	,	,	,
nyp.33433056931235	8420	11	spread	spread	VBD
nyp.33433056931235	8420	12	it	-PRON-	PRP
nyp.33433056931235	8420	13	out	out	RP
nyp.33433056931235	8420	14	in	in	IN
nyp.33433056931235	8420	15	the	the	DT
nyp.33433056931235	8420	16	centre	centre	NN
nyp.33433056931235	8420	17	,	,	,
nyp.33433056931235	8420	18	so	so	IN
nyp.33433056931235	8420	19	as	as	IN
nyp.33433056931235	8420	20	to	to	TO
nyp.33433056931235	8420	21	form	form	VB
nyp.33433056931235	8420	22	a	a	DT
nyp.33433056931235	8420	23	well	well	NN
nyp.33433056931235	8420	24	,	,	,
nyp.33433056931235	8420	25	in	in	IN
nyp.33433056931235	8420	26	which	which	WDT
nyp.33433056931235	8420	27	place	place	NN
nyp.33433056931235	8420	28	the	the	DT
nyp.33433056931235	8420	29	salt	salt	NN
nyp.33433056931235	8420	30	,	,	,
nyp.33433056931235	8420	31	a	a	DT
nyp.33433056931235	8420	32	small	small	JJ
nyp.33433056931235	8420	33	piece	piece	NN
nyp.33433056931235	8420	34	of	of	IN
nyp.33433056931235	8420	35	butler	butler	NNP
nyp.33433056931235	8420	36	,	,	,
nyp.33433056931235	8420	37	the	the	DT
nyp.33433056931235	8420	38	yolk	yolk	NN
nyp.33433056931235	8420	39	of	of	IN
nyp.33433056931235	8420	40	an	an	DT
nyp.33433056931235	8420	41	egg	egg	NN
nyp.33433056931235	8420	42	,	,	,
nyp.33433056931235	8420	43	and	and	CC
nyp.33433056931235	8420	44	about	about	RB
nyp.33433056931235	8420	45	two	two	CD
nyp.33433056931235	8420	46	-	-	HYPH
nyp.33433056931235	8420	47	thirds	third	NNS
nyp.33433056931235	8420	48	of	of	IN
nyp.33433056931235	8420	49	the	the	DT
nyp.33433056931235	8420	50	quantity	quantity	NN
nyp.33433056931235	8420	51	of	of	IN
nyp.33433056931235	8420	52	water	water	NN
nyp.33433056931235	8420	53	required	require	VBN
nyp.33433056931235	8420	54	to	to	TO
nyp.33433056931235	8420	55	mix	mix	VB
nyp.33433056931235	8420	56	the	the	DT
nyp.33433056931235	8420	57	paste	paste	NN
nyp.33433056931235	8420	58	;	;	:
nyp.33433056931235	8420	59	spread	spread	VB
nyp.33433056931235	8420	60	out	out	RP
nyp.33433056931235	8420	61	the	the	DT
nyp.33433056931235	8420	62	fingers	finger	NNS
nyp.33433056931235	8420	63	of	of	IN
nyp.33433056931235	8420	64	the	the	DT
nyp.33433056931235	8420	65	right	right	JJ
nyp.33433056931235	8420	66	hand	hand	NN
nyp.33433056931235	8420	67	,	,	,
nyp.33433056931235	8420	68	and	and	CC
nyp.33433056931235	8420	69	mix	mix	VB
nyp.33433056931235	8420	70	the	the	DT
nyp.33433056931235	8420	71	ingredients	ingredient	NNS
nyp.33433056931235	8420	72	together	together	RB
nyp.33433056931235	8420	73	gradually	gradually	RB
nyp.33433056931235	8420	74	with	with	IN
nyp.33433056931235	8420	75	the	the	DT
nyp.33433056931235	8420	76	tips	tip	NNS
nyp.33433056931235	8420	77	of	of	IN
nyp.33433056931235	8420	78	the	the	DT
nyp.33433056931235	8420	79	fingers	finger	NNS
nyp.33433056931235	8420	80	,	,	,
nyp.33433056931235	8420	81	adding	add	VBG
nyp.33433056931235	8420	82	a	a	DT
nyp.33433056931235	8420	83	little	little	JJ
nyp.33433056931235	8420	84	more	more	JJR
nyp.33433056931235	8420	85	water	water	NN
nyp.33433056931235	8420	86	,	,	,
nyp.33433056931235	8420	87	if	if	IN
nyp.33433056931235	8420	88	necessary	necessary	JJ
nyp.33433056931235	8420	89	;	;	:
nyp.33433056931235	8420	90	when	when	WRB
nyp.33433056931235	8420	91	the	the	DT
nyp.33433056931235	8420	92	whole	whole	NN
nyp.33433056931235	8420	93	is	be	VBZ
nyp.33433056931235	8420	94	thoroughly	thoroughly	RB
nyp.33433056931235	8420	95	incorpo-	incorpo-	VBN
nyp.33433056931235	8420	96	rated	rate	VBN
nyp.33433056931235	8420	97	together	together	RB
nyp.33433056931235	8420	98	,	,	,
nyp.33433056931235	8420	99	sprinkle	sprinkle	VB
nyp.33433056931235	8420	100	a	a	DT
nyp.33433056931235	8420	101	few	few	JJ
nyp.33433056931235	8420	102	drops	drop	NNS
nyp.33433056931235	8420	103	of	of	IN
nyp.33433056931235	8420	104	water	water	NN
nyp.33433056931235	8420	105	over	over	IN
nyp.33433056931235	8420	106	it	-PRON-	PRP
nyp.33433056931235	8420	107	,	,	,
nyp.33433056931235	8420	108	and	and	CC
nyp.33433056931235	8420	109	work	work	VB
nyp.33433056931235	8420	110	the	the	DT
nyp.33433056931235	8420	111	paste	paste	NN
nyp.33433056931235	8420	112	to	to	IN
nyp.33433056931235	8420	113	and	and	CC
nyp.33433056931235	8420	114	fro	fro	RB
nyp.33433056931235	8420	115	on	on	IN
nyp.33433056931235	8420	116	the	the	DT
nyp.33433056931235	8420	117	slab	slab	NN
nyp.33433056931235	8420	118	for	for	IN
nyp.33433056931235	8420	119	two	two	CD
nyp.33433056931235	8420	120	minutes	minute	NNS
nyp.33433056931235	8420	121	,	,	,
nyp.33433056931235	8420	122	after	after	IN
nyp.33433056931235	8420	123	which	which	WDT
nyp.33433056931235	8420	124	it	-PRON-	PRP
nyp.33433056931235	8420	125	should	should	MD
nyp.33433056931235	8420	126	be	be	VB
nyp.33433056931235	8420	127	rather	rather	RB
nyp.33433056931235	8420	128	soft	soft	JJ
nyp.33433056931235	8420	129	to	to	IN
nyp.33433056931235	8420	130	the	the	DT
nyp.33433056931235	8420	131	touch	touch	NN
nyp.33433056931235	8420	132	,	,	,
nyp.33433056931235	8420	133	and	and	CC
nyp.33433056931235	8420	134	present	present	VB
nyp.33433056931235	8420	135	a	a	DT
nyp.33433056931235	8420	136	perfectly	perfectly	RB
nyp.33433056931235	8420	137	smooth	smooth	JJ
nyp.33433056931235	8420	138	appearance	appearance	NN
nyp.33433056931235	8420	139	.	.	.
nyp.33433056931235	8421	1	The	the	DT
nyp.33433056931235	8421	2	paste	paste	NN
nyp.33433056931235	8421	3	,	,	,
nyp.33433056931235	8421	4	thus	thus	RB
nyp.33433056931235	8421	5	far	far	RB
nyp.33433056931235	8421	6	prepared	prepared	JJ
nyp.33433056931235	8421	7	,	,	,
nyp.33433056931235	8421	8	must	must	MD
nyp.33433056931235	8421	9	now	now	RB
nyp.33433056931235	8421	10	be	be	VB
nyp.33433056931235	8421	11	spread	spread	VBN
nyp.33433056931235	8421	12	out	out	RP
nyp.33433056931235	8421	13	on	on	IN
nyp.33433056931235	8421	14	the	the	DT
nyp.33433056931235	8421	15	slab	slab	NN
nyp.33433056931235	8421	16	with	with	IN
nyp.33433056931235	8421	17	the	the	DT
nyp.33433056931235	8421	18	hands	hand	NNS
nyp.33433056931235	8421	19	,	,	,
nyp.33433056931235	8421	20	and	and	CC
nyp.33433056931235	8421	21	after	after	IN
nyp.33433056931235	8421	22	the	the	DT
nyp.33433056931235	8421	23	butter	butter	NN
nyp.33433056931235	8421	24	has	have	VBZ
nyp.33433056931235	8421	25	been	be	VBN
nyp.33433056931235	8421	26	pressed	press	VBN
nyp.33433056931235	8421	27	in	in	IN
nyp.33433056931235	8421	28	a	a	DT
nyp.33433056931235	8421	29	cloth	cloth	NN
nyp.33433056931235	8421	30	,	,	,
nyp.33433056931235	8421	31	to	to	TO
nyp.33433056931235	8421	32	ex-	ex-	RB
nyp.33433056931235	8421	33	tract	tract	VB
nyp.33433056931235	8421	34	any	any	DT
nyp.33433056931235	8421	35	milk	milk	NN
nyp.33433056931235	8421	36	it	-PRON-	PRP
nyp.33433056931235	8421	37	may	may	MD
nyp.33433056931235	8421	38	contain	contain	VB
nyp.33433056931235	8421	39	,	,	,
nyp.33433056931235	8421	40	it	-PRON-	PRP
nyp.33433056931235	8421	41	should	should	MD
nyp.33433056931235	8421	42	be	be	VB
nyp.33433056931235	8421	43	placed	place	VBN
nyp.33433056931235	8421	44	in	in	IN
nyp.33433056931235	8421	45	the	the	DT
nyp.33433056931235	8421	46	centre	centre	NN
nyp.33433056931235	8421	47	of	of	IN
nyp.33433056931235	8421	48	the	the	DT
nyp.33433056931235	8421	49	paste	paste	NN
nyp.33433056931235	8421	50	,	,	,
nyp.33433056931235	8421	51	and	and	CC
nyp.33433056931235	8421	52	partially	partially	RB
nyp.33433056931235	8421	53	spread	spread	VBN
nyp.33433056931235	8421	54	,	,	,
nyp.33433056931235	8421	55	by	by	IN
nyp.33433056931235	8421	56	pressing	press	VBG
nyp.33433056931235	8421	57	on	on	IN
nyp.33433056931235	8421	58	it	-PRON-	PRP
nyp.33433056931235	8421	59	with	with	IN
nyp.33433056931235	8421	60	the	the	DT
nyp.33433056931235	8421	61	cloth	cloth	NN
nyp.33433056931235	8421	62	;	;	:
nyp.33433056931235	8421	63	the	the	DT
nyp.33433056931235	8421	64	four	four	CD
nyp.33433056931235	8421	65	sides	side	NNS
nyp.33433056931235	8421	66	should	should	MD
nyp.33433056931235	8421	67	then	then	RB
nyp.33433056931235	8421	68	be	be	VB
nyp.33433056931235	8421	69	folded	fold	VBN
nyp.33433056931235	8421	70	over	over	RP
nyp.33433056931235	8421	71	so	so	RB
nyp.33433056931235	8421	72	as	as	RB
nyp.33433056931235	8421	73	entirely	entirely	RB
nyp.33433056931235	8421	74	to	to	TO
nyp.33433056931235	8421	75	cover	cover	VB
nyp.33433056931235	8421	76	the	the	DT
nyp.33433056931235	8421	77	butter	butter	NN
nyp.33433056931235	8421	78	;	;	:
nyp.33433056931235	8421	79	a	a	DT
nyp.33433056931235	8421	80	little	little	JJ
nyp.33433056931235	8421	81	flour	flour	NN
nyp.33433056931235	8421	82	must	must	MD
nyp.33433056931235	8421	83	next	next	RB
nyp.33433056931235	8421	84	be	be	VB
nyp.33433056931235	8421	85	shaken	shake	VBN
nyp.33433056931235	8421	86	under	under	IN
nyp.33433056931235	8421	87	and	and	CC
nyp.33433056931235	8421	88	over	over	IN
nyp.33433056931235	8421	89	it	-PRON-	PRP
nyp.33433056931235	8421	90	,	,	,
nyp.33433056931235	8421	91	and	and	CC
nyp.33433056931235	8421	92	the	the	DT
nyp.33433056931235	8421	93	paste	paste	NN
nyp.33433056931235	8421	94	should	should	MD
nyp.33433056931235	8421	95	be	be	VB
nyp.33433056931235	8421	96	shaped	shape	VBN
nyp.33433056931235	8421	97	in	in	IN
nyp.33433056931235	8421	98	a	a	DT
nyp.33433056931235	8421	99	square	square	JJ
nyp.33433056931235	8421	100	form	form	NN
nyp.33433056931235	8421	101	,	,	,
nyp.33433056931235	8421	102	measuring	measure	VBG
nyp.33433056931235	8421	103	about	about	IN
nyp.33433056931235	8421	104	ten	ten	CD
nyp.33433056931235	8421	105	inches	inch	NNS
nyp.33433056931235	8421	106	each	each	DT
nyp.33433056931235	8421	107	way	way	NN
nyp.33433056931235	8421	108	,	,	,
nyp.33433056931235	8421	109	by	by	IN
nyp.33433056931235	8421	110	pressing	press	VBG
nyp.33433056931235	8421	111	it	-PRON-	PRP
nyp.33433056931235	8421	112	out	out	RP
nyp.33433056931235	8421	113	with	with	IN
nyp.33433056931235	8421	114	the	the	DT
nyp.33433056931235	8421	115	hand	hand	NN
nyp.33433056931235	8421	116	;	;	:
nyp.33433056931235	8421	117	it	-PRON-	PRP
nyp.33433056931235	8421	118	should	should	MD
nyp.33433056931235	8421	119	then	then	RB
nyp.33433056931235	8421	120	be	be	VB
nyp.33433056931235	8421	121	placed	place	VBN
nyp.33433056931235	8421	122	on	on	IN
nyp.33433056931235	8421	123	a	a	DT
nyp.33433056931235	8421	124	clean	clean	JJ
nyp.33433056931235	8421	125	baking	baking	NN
nyp.33433056931235	8421	126	-	-	HYPH
nyp.33433056931235	8421	127	sheet	sheet	NN
nyp.33433056931235	8421	128	,	,	,
nyp.33433056931235	8421	129	laid	lay	VBN
nyp.33433056931235	8421	130	on	on	RP
nyp.33433056931235	8421	131	some	some	DT
nyp.33433056931235	8421	132	pounded	pound	VBN
nyp.33433056931235	8421	133	rough	rough	JJ
nyp.33433056931235	8421	134	ice	ice	NN
nyp.33433056931235	8421	135	,	,	,
nyp.33433056931235	8421	136	*	*	NFP
nyp.33433056931235	8421	137	and	and	CC
nyp.33433056931235	8421	138	a	a	DT
nyp.33433056931235	8421	139	deep	deep	JJ
nyp.33433056931235	8421	140	sautapan	sautapan	NN
nyp.33433056931235	8421	141	also	also	RB
nyp.33433056931235	8421	142	filled	fill	VBN
nyp.33433056931235	8421	143	with	with	IN
nyp.33433056931235	8421	144	ice	ice	NN
nyp.33433056931235	8421	145	should	should	MD
nyp.33433056931235	8421	146	be	be	VB
nyp.33433056931235	8421	147	placed	place	VBN
nyp.33433056931235	8421	148	upon	upon	IN
nyp.33433056931235	8421	149	it	-PRON-	PRP
nyp.33433056931235	8421	150	:	:	:
nyp.33433056931235	8421	151	by	by	IN
nyp.33433056931235	8421	152	these	these	DT
nyp.33433056931235	8421	153	means	mean	VBZ
nyp.33433056931235	8421	154	the	the	DT
nyp.33433056931235	8421	155	paste	paste	NN
nyp.33433056931235	8421	156	will	will	MD
nyp.33433056931235	8421	157	be	be	VB
nyp.33433056931235	8421	158	kept	keep	VBN
nyp.33433056931235	8421	159	cool	cool	JJ
nyp.33433056931235	8421	160	and	and	CC
nyp.33433056931235	8421	161	firm	firm	JJ
nyp.33433056931235	8421	162	.	.	.
nyp.33433056931235	8422	1	About	about	RB
nyp.33433056931235	8422	2	ten	ten	CD
nyp.33433056931235	8422	3	minutes	minute	NNS
nyp.33433056931235	8422	4	after	after	IN
nyp.33433056931235	8422	5	the	the	DT
nyp.33433056931235	8422	6	paste	paste	NN
nyp.33433056931235	8422	7	has	have	VBZ
nyp.33433056931235	8422	8	been	be	VBN
nyp.33433056931235	8422	9	made	make	VBN
nyp.33433056931235	8422	10	,	,	,
nyp.33433056931235	8422	11	take	take	VB
nyp.33433056931235	8422	12	it	-PRON-	PRP
nyp.33433056931235	8422	13	from	from	IN
nyp.33433056931235	8422	14	the	the	DT
nyp.33433056931235	8422	15	ice	ice	NN
nyp.33433056931235	8422	16	and	and	CC
nyp.33433056931235	8422	17	place	place	VB
nyp.33433056931235	8422	18	it	-PRON-	PRP
nyp.33433056931235	8422	19	on	on	IN
nyp.33433056931235	8422	20	a	a	DT
nyp.33433056931235	8422	21	marble	marble	NN
nyp.33433056931235	8422	22	slab	slab	NN
nyp.33433056931235	8422	23	,	,	,
nyp.33433056931235	8422	24	shake	shake	VB
nyp.33433056931235	8422	25	a	a	DT
nyp.33433056931235	8422	26	little	little	JJ
nyp.33433056931235	8422	27	flour	flour	NN
nyp.33433056931235	8422	28	over	over	IN
nyp.33433056931235	8422	29	and	and	CC
nyp.33433056931235	8422	30	under	under	IN
nyp.33433056931235	8422	31	it	-PRON-	PRP
nyp.33433056931235	8422	32	,	,	,
nyp.33433056931235	8422	33	and	and	CC
nyp.33433056931235	8422	34	then	then	RB
nyp.33433056931235	8422	35	roll	roll	VB
nyp.33433056931235	8422	36	it	-PRON-	PRP
nyp.33433056931235	8422	37	out	out	RP
nyp.33433056931235	8422	38	about	about	RB
nyp.33433056931235	8422	39	two	two	CD
nyp.33433056931235	8422	40	feet	foot	NNS
nyp.33433056931235	8422	41	long	long	JJ
nyp.33433056931235	8422	42	,	,	,
nyp.33433056931235	8422	43	and	and	CC
nyp.33433056931235	8422	44	ten	ten	CD
nyp.33433056931235	8422	45	inches	inch	NNS
nyp.33433056931235	8422	46	wide	wide	JJ
nyp.33433056931235	8422	47	;	;	:
nyp.33433056931235	8422	48	observing	observe	VBG
nyp.33433056931235	8422	49	that	that	IN
nyp.33433056931235	8422	50	the	the	DT
nyp.33433056931235	8422	51	paste	paste	NN
nyp.33433056931235	8422	52	must	must	MD
nyp.33433056931235	8422	53	be	be	VB
nyp.33433056931235	8422	54	kept	keep	VBN
nyp.33433056931235	8422	55	square	square	JJ
nyp.33433056931235	8422	56	at	at	IN
nyp.33433056931235	8422	57	both	both	DT
nyp.33433056931235	8422	58	ends	end	NNS
nyp.33433056931235	8422	59	,	,	,
nyp.33433056931235	8422	60	as	as	IN
nyp.33433056931235	8422	61	much	much	JJ
nyp.33433056931235	8422	62	of	of	IN
nyp.33433056931235	8422	63	the	the	DT
nyp.33433056931235	8422	64	success	success	NN
nyp.33433056931235	8422	65	depends	depend	VBZ
nyp.33433056931235	8422	66	on	on	IN
nyp.33433056931235	8422	67	due	due	JJ
nyp.33433056931235	8422	68	attention	attention	NN
nyp.33433056931235	8422	69	being	be	VBG
nyp.33433056931235	8422	70	paid	pay	VBN
nyp.33433056931235	8422	71	to	to	IN
nyp.33433056931235	8422	72	the	the	DT
nyp.33433056931235	8422	73	turning	turning	NN
nyp.33433056931235	8422	74	and	and	CC
nyp.33433056931235	8422	75	folding	folding	NN
nyp.33433056931235	8422	76	.	.	.
nyp.33433056931235	8423	1	The	the	DT
nyp.33433056931235	8423	2	paste	paste	NN
nyp.33433056931235	8423	3	should	should	MD
nyp.33433056931235	8423	4	then	then	RB
nyp.33433056931235	8423	5	be	be	VB
nyp.33433056931235	8423	6	laid	lay	VBN
nyp.33433056931235	8423	7	in	in	IN
nyp.33433056931235	8423	8	three	three	CD
nyp.33433056931235	8423	9	equal	equal	JJ
nyp.33433056931235	8423	10	folds	fold	NNS
nyp.33433056931235	8423	11	,	,	,
nyp.33433056931235	8423	12	and	and	CC
nyp.33433056931235	8423	13	after	after	IN
nyp.33433056931235	8423	14	these	these	DT
nyp.33433056931235	8423	15	have	have	VBP
nyp.33433056931235	8423	16	been	be	VBN
nyp.33433056931235	8423	17	rolled	roll	VBN
nyp.33433056931235	8423	18	over	over	RP
nyp.33433056931235	8423	19	to	to	TO
nyp.33433056931235	8423	20	cause	cause	VB
nyp.33433056931235	8423	21	them	-PRON-	PRP
nyp.33433056931235	8423	22	to	to	TO
nyp.33433056931235	8423	23	adhere	adhere	VB
nyp.33433056931235	8423	24	together	together	RB
nyp.33433056931235	8423	25	,	,	,
nyp.33433056931235	8423	26	the	the	DT
nyp.33433056931235	8423	27	paste	paste	NN
nyp.33433056931235	8423	28	must	must	MD
nyp.33433056931235	8423	29	next	next	RB
nyp.33433056931235	8423	30	be	be	VB
nyp.33433056931235	8423	31	turned	turn	VBN
nyp.33433056931235	8423	32	round	round	RB
nyp.33433056931235	8423	33	in	in	IN
nyp.33433056931235	8423	34	the	the	DT
nyp.33433056931235	8423	35	opposite	opposite	JJ
nyp.33433056931235	8423	36	direction	direction	NN
nyp.33433056931235	8423	37	and	and	CC
nyp.33433056931235	8423	38	rolled	roll	VBD
nyp.33433056931235	8423	39	out	out	RP
nyp.33433056931235	8423	40	again	again	RB
nyp.33433056931235	8423	41	in	in	IN
nyp.33433056931235	8423	42	the	the	DT
nyp.33433056931235	8423	43	same	same	JJ
nyp.33433056931235	8423	44	manner	manner	NN
nyp.33433056931235	8423	45	as	as	IN
nyp.33433056931235	8423	46	before	before	RB
nyp.33433056931235	8423	47	;	;	:
nyp.33433056931235	8423	48	it	-PRON-	PRP
nyp.33433056931235	8423	49	should	should	MD
nyp.33433056931235	8423	50	then	then	RB
nyp.33433056931235	8423	51	be	be	VB
nyp.33433056931235	8423	52	put	put	VBN
nyp.33433056931235	8423	53	back	back	RB
nyp.33433056931235	8423	54	on	on	IN
nyp.33433056931235	8423	55	the	the	DT
nyp.33433056931235	8423	56	ice	ice	NN
nyp.33433056931235	8423	57	,	,	,
nyp.33433056931235	8423	58	and	and	CC
nyp.33433056931235	8423	59	after	after	IN
nyp.33433056931235	8423	60	allowing	allow	VBG
nyp.33433056931235	8423	61	it	-PRON-	PRP
nyp.33433056931235	8423	62	to	to	TO
nyp.33433056931235	8423	63	rest	rest	VB
nyp.33433056931235	8423	64	for	for	IN
nyp.33433056931235	8423	65	about	about	RB
nyp.33433056931235	8423	66	ten	ten	CD
nyp.33433056931235	8423	67	minutes	minute	NNS
nyp.33433056931235	8423	68	or	or	CC
nyp.33433056931235	8423	69	a	a	DT
nyp.33433056931235	8423	70	quarter	quarter	NN
nyp.33433056931235	8423	71	of	of	IN
nyp.33433056931235	8423	72	an	an	DT
nyp.33433056931235	8423	73	hour	hour	NN
nyp.33433056931235	8423	74	,	,	,
nyp.33433056931235	8423	75	roll	roll	VB
nyp.33433056931235	8423	76	it	-PRON-	PRP
nyp.33433056931235	8423	77	out	out	RP
nyp.33433056931235	8423	78	again	again	RB
nyp.33433056931235	8423	79	,	,	,
nyp.33433056931235	8423	80	or	or	CC
nyp.33433056931235	8423	81	,	,	,
nyp.33433056931235	8423	82	as	as	IN
nyp.33433056931235	8423	83	it	-PRON-	PRP
nyp.33433056931235	8423	84	is	be	VBZ
nyp.33433056931235	8423	85	technically	technically	RB
nyp.33433056931235	8423	86	termed	term	VBN
nyp.33433056931235	8423	87	,	,	,
nyp.33433056931235	8423	88	give	give	VB
nyp.33433056931235	8423	89	it	-PRON-	PRP
nyp.33433056931235	8423	90	two	two	CD
nyp.33433056931235	8423	91	more	more	JJR
nyp.33433056931235	8423	92	turns	turn	NNS
nyp.33433056931235	8423	93	;	;	:
nyp.33433056931235	8423	94	the	the	DT
nyp.33433056931235	8423	95	paste	paste	NN
nyp.33433056931235	8423	96	must	must	MD
nyp.33433056931235	8423	97	now	now	RB
nyp.33433056931235	8423	98	be	be	VB
nyp.33433056931235	8423	99	put	put	VBN
nyp.33433056931235	8423	100	back	back	RB
nyp.33433056931235	8423	101	on	on	IN
nyp.33433056931235	8423	102	the	the	DT
nyp.33433056931235	8423	103	ice	ice	NN
nyp.33433056931235	8423	104	,	,	,
nyp.33433056931235	8423	105	and	and	CC
nyp.33433056931235	8423	106	again	again	RB
nyp.33433056931235	8423	107	rolled	roll	VBD
nyp.33433056931235	8423	108	twice	twice	RB
nyp.33433056931235	8423	109	or	or	CC
nyp.33433056931235	8423	110	three	three	CD
nyp.33433056931235	8423	111	times	time	NNS
nyp.33433056931235	8423	112	,	,	,
nyp.33433056931235	8423	113	as	as	IN
nyp.33433056931235	8423	114	the	the	DT
nyp.33433056931235	8423	115	case	case	NN
nyp.33433056931235	8423	116	may	may	MD
nyp.33433056931235	8423	117	require	require	VB
nyp.33433056931235	8423	118	,	,	,
nyp.33433056931235	8423	119	prepara-	prepara-	JJ
nyp.33433056931235	8423	120	tory	tory	NNP
nyp.33433056931235	8423	121	to	to	IN
nyp.33433056931235	8423	122	its	-PRON-	PRP$
nyp.33433056931235	8423	123	being	be	VBG
nyp.33433056931235	8423	124	cut	cut	VBN
nyp.33433056931235	8423	125	out	out	RP
nyp.33433056931235	8423	126	for	for	IN
nyp.33433056931235	8423	127	whatever	whatever	WDT
nyp.33433056931235	8423	128	purpose	purpose	NN
nyp.33433056931235	8423	129	it	-PRON-	PRP
nyp.33433056931235	8423	130	may	may	MD
nyp.33433056931235	8423	131	be	be	VB
nyp.33433056931235	8423	132	intended	intend	VBN
nyp.33433056931235	8423	133	.	.	.
nyp.33433056931235	8424	1	*	*	NFP
nyp.33433056931235	8424	2	Tn	Tn	NNP
nyp.33433056931235	8424	3	the	the	DT
nyp.33433056931235	8424	4	summer	summer	NN
nyp.33433056931235	8424	5	season	season	NN
nyp.33433056931235	8424	6	it	-PRON-	PRP
nyp.33433056931235	8424	7	is	be	VBZ
nyp.33433056931235	8424	8	impossible	impossible	JJ
nyp.33433056931235	8424	9	to	to	TO
nyp.33433056931235	8424	10	insure	insure	VB
nyp.33433056931235	8424	11	success	success	NN
nyp.33433056931235	8424	12	in	in	IN
nyp.33433056931235	8424	13	making	make	VBG
nyp.33433056931235	8424	14	puff	puff	NN
nyp.33433056931235	8424	15	-	-	HYPH
nyp.33433056931235	8424	16	paste	paste	NN
nyp.33433056931235	8424	17	,	,	,
nyp.33433056931235	8424	18	unless	unless	IN
nyp.33433056931235	8424	19	rough	rough	JJ
nyp.33433056931235	8424	20	ice	ice	NN
nyp.33433056931235	8424	21	be	be	VB
nyp.33433056931235	8424	22	uaed	uaed	JJ
nyp.33433056931235	8424	23	to	to	TO
nyp.33433056931235	8424	24	further	further	RB
nyp.33433056931235	8424	25	that	that	DT
nyp.33433056931235	8424	26	end	end	NN
nyp.33433056931235	8424	27	,	,	,
nyp.33433056931235	8424	28	it	-PRON-	PRP
nyp.33433056931235	8424	29	being	be	VBG
nyp.33433056931235	8424	30	a	a	DT
nyp.33433056931235	8424	31	matter	matter	NN
nyp.33433056931235	8424	32	of	of	IN
nyp.33433056931235	8424	33	the	the	DT
nyp.33433056931235	8424	34	first	first	JJ
nyp.33433056931235	8424	35	necessity	necessity	NN
nyp.33433056931235	8424	36	that	that	IN
nyp.33433056931235	8424	37	it	-PRON-	PRP
nyp.33433056931235	8424	38	should	should	MD
nyp.33433056931235	8424	39	be	be	VB
nyp.33433056931235	8424	40	kept	keep	VBN
nyp.33433056931235	8424	41	cool	cool	JJ
nyp.33433056931235	8424	42	and	and	CC
nyp.33433056931235	8424	43	firm	firm	JJ
nyp.33433056931235	8424	44	:	:	:
nyp.33433056931235	8424	45	two	two	CD
nyp.33433056931235	8424	46	requisites	requisite	NNS
nyp.33433056931235	8424	47	that	that	WDT
nyp.33433056931235	8424	48	tend	tend	VBP
nyp.33433056931235	8424	49	materially	materially	RB
nyp.33433056931235	8424	50	to	to	TO
nyp.33433056931235	8424	51	facilitate	facilitate	VB
nyp.33433056931235	8424	52	the	the	DT
nyp.33433056931235	8424	53	work-	work-	NN
nyp.33433056931235	8424	54	ing	ing	NN
nyp.33433056931235	8424	55	of	of	IN
nyp.33433056931235	8424	56	the	the	DT
nyp.33433056931235	8424	57	paste	paste	NN
nyp.33433056931235	8424	58	,	,	,
nyp.33433056931235	8424	59	and	and	CC
nyp.33433056931235	8424	60	also	also	RB
nyp.33433056931235	8424	61	contribute	contribute	VB
nyp.33433056931235	8424	62	very	very	RB
nyp.33433056931235	8424	63	considerably	considerably	RB
nyp.33433056931235	8424	64	to	to	TO
nyp.33433056931235	8424	65	give	give	VB
nyp.33433056931235	8424	66	to	to	IN
nyp.33433056931235	8424	67	it	-PRON-	PRP
nyp.33433056931235	8424	68	that	that	IN
nyp.33433056931235	8424	69	extracrdinary	extracrdinary	NN
nyp.33433056931235	8424	70	degree	degree	NN
nyp.33433056931235	8424	71	of	of	IN
nyp.33433056931235	8424	72	elasticity	elasticity	NN
nyp.33433056931235	8424	73	,	,	,
nyp.33433056931235	8424	74	when	when	WRB
nyp.33433056931235	8424	75	exposed	expose	VBN
nyp.33433056931235	8424	76	to	to	IN
nyp.33433056931235	8424	77	the	the	DT
nyp.33433056931235	8424	78	heat	heat	NN
nyp.33433056931235	8424	79	of	of	IN
nyp.33433056931235	8424	80	an	an	DT
nyp.33433056931235	8424	81	oven	oven	NN
nyp.33433056931235	8424	82	,	,	,
nyp.33433056931235	8424	83	so	so	RB
nyp.33433056931235	8424	84	well	well	RB
nyp.33433056931235	8424	85	known	known	JJ
nyp.33433056931235	8424	86	to	to	IN
nyp.33433056931235	8424	87	experienced	experienced	JJ
nyp.33433056931235	8424	88	pastrycooks	pastrycooks	NNP
nyp.33433056931235	8424	89	.	.	.
nyp.33433056931235	8425	1	A	a	DT
nyp.33433056931235	8425	2	piece	piece	NN
nyp.33433056931235	8425	3	of	of	IN
nyp.33433056931235	8425	4	puff	puff	NN
nyp.33433056931235	8425	5	-	-	HYPH
nyp.33433056931235	8425	6	paste	paste	NN
nyp.33433056931235	8425	7	,	,	,
nyp.33433056931235	8425	8	a	a	DT
nyp.33433056931235	8425	9	quarter	quarter	NN
nyp.33433056931235	8425	10	of	of	IN
nyp.33433056931235	8425	11	an	an	DT
nyp.33433056931235	8425	12	inch	inch	NN
nyp.33433056931235	8425	13	thick	thick	JJ
nyp.33433056931235	8425	14	,	,	,
nyp.33433056931235	8425	15	when	when	WRB
nyp.33433056931235	8425	16	baked	bake	VBN
nyp.33433056931235	8425	17	,	,	,
nyp.33433056931235	8425	18	will	will	MD
nyp.33433056931235	8425	19	rise	rise	VB
nyp.33433056931235	8425	20	to	to	IN
nyp.33433056931235	8425	21	the	the	DT
nyp.33433056931235	8425	22	height	height	NN
nyp.33433056931235	8425	23	of	of	IN
nyp.33433056931235	8425	24	two	two	CD
nyp.33433056931235	8425	25	inches	inch	NNS
nyp.33433056931235	8425	26	—	—	:
nyp.33433056931235	8425	27	thus	thus	RB
nyp.33433056931235	8425	28	increasing	increase	VBG
nyp.33433056931235	8425	29	in	in	IN
nyp.33433056931235	8425	30	volume	volume	NN
nyp.33433056931235	8425	31	eight	eight	CD
nyp.33433056931235	8425	32	times	time	NNS
nyp.33433056931235	8425	33	.	.	.
nyp.33433056931235	8426	1	To	to	TO
nyp.33433056931235	8426	2	effect	effect	VB
nyp.33433056931235	8426	3	this	this	DT
nyp.33433056931235	8426	4	prop-	prop-	FW
nyp.33433056931235	8426	5	erly	erly	NNP
nyp.33433056931235	8426	6	,	,	,
nyp.33433056931235	8426	7	it	-PRON-	PRP
nyp.33433056931235	8426	8	is	be	VBZ
nyp.33433056931235	8426	9	necessary	necessary	JJ
nyp.33433056931235	8426	10	to	to	TO
nyp.33433056931235	8426	11	procure	procure	VB
nyp.33433056931235	8426	12	three	three	CD
nyp.33433056931235	8426	13	oblong	oblong	JJ
nyp.33433056931235	8426	14	tin	tin	NN
nyp.33433056931235	8426	15	pans	pan	NNS
nyp.33433056931235	8426	16	,	,	,
nyp.33433056931235	8426	17	of	of	IN
nyp.33433056931235	8426	18	the	the	DT
nyp.33433056931235	8426	19	following	follow	VBG
nyp.33433056931235	8426	20	dimensions	dimension	NNS
nyp.33433056931235	8426	21	:	:	:
nyp.33433056931235	8426	22	the	the	DT
nyp.33433056931235	8426	23	first	first	JJ
nyp.33433056931235	8426	24	should	should	MD
nyp.33433056931235	8426	25	measure	measure	VB
nyp.33433056931235	8426	26	20	20	CD
nyp.33433056931235	8426	27	inches	inch	NNS
nyp.33433056931235	8426	28	by	by	IN
nyp.33433056931235	8426	29	16	16	CD
nyp.33433056931235	8426	30	,	,	,
nyp.33433056931235	8426	31	depth	depth	NN
nyp.33433056931235	8426	32	3	3	CD
nyp.33433056931235	8426	33	inches	inch	NNS
nyp.33433056931235	8426	34	;	;	:
nyp.33433056931235	8426	35	the	the	DT
nyp.33433056931235	8426	36	second	second	JJ
nyp.33433056931235	8426	37	,	,	,
nyp.33433056931235	8426	38	18	18	CD
nyp.33433056931235	8426	39	inches	inch	NNS
nyp.33433056931235	8426	40	by	by	IN
nyp.33433056931235	8426	41	14	14	CD
nyp.33433056931235	8426	42	,	,	,
nyp.33433056931235	8426	43	depth	depth	NN
nyp.33433056931235	8426	44	2	2	CD
nyp.33433056931235	8426	45	inches	inch	NNS
nyp.33433056931235	8426	46	;	;	:
nyp.33433056931235	8426	47	and	and	CC
nyp.33433056931235	8426	48	the	the	DT
nyp.33433056931235	8426	49	third	third	JJ
nyp.33433056931235	8426	50	,	,	,
nyp.33433056931235	8426	51	16	16	CD
nyp.33433056931235	8426	52	inches	inch	NNS
nyp.33433056931235	8426	53	by	by	IN
nyp.33433056931235	8426	54	12	12	CD
nyp.33433056931235	8426	55	,	,	,
nyp.33433056931235	8426	56	depth	depth	NN
nyp.33433056931235	8426	57	3	3	CD
nyp.33433056931235	8426	58	inches	inch	NNS
nyp.33433056931235	8426	59	.	.	.
nyp.33433056931235	8427	1	Place	place	VB
nyp.33433056931235	8427	2	some	some	DT
nyp.33433056931235	8427	3	pounded	pound	VBD
nyp.33433056931235	8427	4	rough	rough	JJ
nyp.33433056931235	8427	5	ice	ice	NN
nyp.33433056931235	8427	6	in	in	IN
nyp.33433056931235	8427	7	the	the	DT
nyp.33433056931235	8427	8	largest	large	JJS
nyp.33433056931235	8427	9	,	,	,
nyp.33433056931235	8427	10	then	then	RB
nyp.33433056931235	8427	11	set	set	VB
nyp.33433056931235	8427	12	the	the	DT
nyp.33433056931235	8427	13	secffnd	secffnd	NN
nyp.33433056931235	8427	14	-	-	HYPH
nyp.33433056931235	8427	15	sized	sized	JJ
nyp.33433056931235	8427	16	tin	tin	NN
nyp.33433056931235	8427	17	on	on	IN
nyp.33433056931235	8427	18	this	this	DT
nyp.33433056931235	8427	19	,	,	,
nyp.33433056931235	8427	20	with	with	IN
nyp.33433056931235	8427	21	the	the	DT
nyp.33433056931235	8427	22	puff	puff	NN
nyp.33433056931235	8427	23	-	-	HYPH
nyp.33433056931235	8427	24	paste	paste	NN
nyp.33433056931235	8427	25	in	in	IN
nyp.33433056931235	8427	26	it	-PRON-	PRP
nyp.33433056931235	8427	27	;	;	:
nyp.33433056931235	8427	28	lastly	lastly	RB
nyp.33433056931235	8427	29	,	,	,
nyp.33433056931235	8427	30	pat	pat	NNP
nyp.33433056931235	8427	31	the	the	DT
nyp.33433056931235	8427	32	smallest	small	JJS
nyp.33433056931235	8427	33	pan	pan	NN
nyp.33433056931235	8427	34	,	,	,
nyp.33433056931235	8427	35	also	also	RB
nyp.33433056931235	8427	36	filled	fill	VBD
nyp.33433056931235	8427	37	with	with	IN
nyp.33433056931235	8427	38	ice	ice	NN
nyp.33433056931235	8427	39	,	,	,
nyp.33433056931235	8427	40	on	on	IN
nyp.33433056931235	8427	41	the	the	DT
nyp.33433056931235	8427	42	top	top	NN
nyp.33433056931235	8427	43	of	of	IN
nyp.33433056931235	8427	44	the	the	DT
nyp.33433056931235	8427	45	paste	paste	NN
nyp.33433056931235	8427	46	:	:	:
nyp.33433056931235	8427	47	by	by	IN
nyp.33433056931235	8427	48	this	this	DT
nyp.33433056931235	8427	49	method	method	NN
nyp.33433056931235	8427	50	puff-	puff-	NN
nyp.33433056931235	8427	51	patte	patte	NNP
nyp.33433056931235	8427	52	may	may	MD
nyp.33433056931235	8427	53	be	be	VB
nyp.33433056931235	8427	54	easily	easily	RB
nyp.33433056931235	8427	55	made	make	VBN
nyp.33433056931235	8427	56	to	to	IN
nyp.33433056931235	8427	57	perfection	perfection	NN
nyp.33433056931235	8427	58	during	during	IN
nyp.33433056931235	8427	59	the	the	DT
nyp.33433056931235	8427	60	hottest	hot	JJS
nyp.33433056931235	8427	61	days	day	NNS
nyp.33433056931235	8427	62	of	of	IN
nyp.33433056931235	8427	63	summer	summer	NN
nyp.33433056931235	8427	64	.	.	.
nyp.33433056931235	8428	1	I	-PRON-	PRP
nyp.33433056931235	8428	2	d	d	NNP
nyp.33433056931235	8428	3	winter	winter	NN
nyp.33433056931235	8428	4	,	,	,
nyp.33433056931235	8428	5	the	the	DT
nyp.33433056931235	8428	6	use	use	NN
nyp.33433056931235	8428	7	of	of	IN
nyp.33433056931235	8428	8	ice	ice	NN
nyp.33433056931235	8428	9	may	may	MD
nyp.33433056931235	8428	10	,	,	,
nyp.33433056931235	8428	11	of	of	IN
nyp.33433056931235	8428	12	course	course	NN
nyp.33433056931235	8428	13	,	,	,
nyp.33433056931235	8428	14	be	be	VB
nyp.33433056931235	8428	15	dispensed	dispense	VBN
nyp.33433056931235	8428	16	with	with	IN
nyp.33433056931235	8428	17	.	.	.
nyp.33433056931235	8429	1	In	in	IN
nyp.33433056931235	8429	2	extreme	extreme	JJ
nyp.33433056931235	8429	3	cold	cold	JJ
nyp.33433056931235	8429	4	weather	weather	NN
nyp.33433056931235	8429	5	,	,	,
nyp.33433056931235	8429	6	when	when	WRB
nyp.33433056931235	8429	7	the	the	DT
nyp.33433056931235	8429	8	batter	batter	NN
nyp.33433056931235	8429	9	is	be	VBZ
nyp.33433056931235	8429	10	very	very	RB
nyp.33433056931235	8429	11	bard	bard	NN
nyp.33433056931235	8429	12	,	,	,
nyp.33433056931235	8429	13	it	-PRON-	PRP
nyp.33433056931235	8429	14	will	will	MD
nyp.33433056931235	8429	15	be	be	VB
nyp.33433056931235	8429	16	neoessary	neoessary	JJ
nyp.33433056931235	8429	17	to	to	TO
nyp.33433056931235	8429	18	press	press	VB
nyp.33433056931235	8429	19	it	-PRON-	PRP
nyp.33433056931235	8429	20	in	in	IN
nyp.33433056931235	8429	21	a	a	DT
nyp.33433056931235	8429	22	cloth	cloth	NN
nyp.33433056931235	8429	23	or	or	CC
nyp.33433056931235	8429	24	on	on	IN
nyp.33433056931235	8429	25	the	the	DT
nyp.33433056931235	8429	26	slab	slab	NN
nyp.33433056931235	8429	27	,	,	,
nyp.33433056931235	8429	28	to	to	TO
nyp.33433056931235	8429	29	give	give	VB
nyp.33433056931235	8429	30	it	-PRON-	PRP
nyp.33433056931235	8429	31	more	more	JJR
nyp.33433056931235	8429	32	expansion	expansion	NN
nyp.33433056931235	8429	33	,	,	,
nyp.33433056931235	8429	34	and	and	CC
nyp.33433056931235	8429	35	thus	thus	RB
nyp.33433056931235	8429	36	facilitate	facilitate	VB
nyp.33433056931235	8429	37	its	-PRON-	PRP$
nyp.33433056931235	8429	38	incorporation	incorporation	NN
nyp.33433056931235	8429	39	with	with	IN
nyp.33433056931235	8429	40	the	the	DT
nyp.33433056931235	8429	41	paste	paste	NN
nyp.33433056931235	8429	42	.	.	.
nyp.33433056931235	8430	1	Care	care	NN
nyp.33433056931235	8430	2	must	must	MD
nyp.33433056931235	8430	3	be	be	VB
nyp.33433056931235	8430	4	taken	take	VBN
nyp.33433056931235	8430	5	,	,	,
nyp.33433056931235	8430	6	in	in	IN
nyp.33433056931235	8430	7	mixing	mix	VBG
nyp.33433056931235	8430	8	the	the	DT
nyp.33433056931235	8430	9	paste	paste	NN
nyp.33433056931235	8430	10	,	,	,
nyp.33433056931235	8430	11	not	not	RB
nyp.33433056931235	8430	12	to	to	TO
nyp.33433056931235	8430	13	make	make	VB
nyp.33433056931235	8430	14	it	-PRON-	PRP
nyp.33433056931235	8430	15	too	too	RB
nyp.33433056931235	8430	16	stiff	stiff	JJ
nyp.33433056931235	8430	17	,	,	,
nyp.33433056931235	8430	18	especially	especially	RB
nyp.33433056931235	8430	19	in	in	IN
nyp.33433056931235	8430	20	summer	summer	NN
nyp.33433056931235	8430	21	,	,	,
nyp.33433056931235	8430	22	as	as	IN
nyp.33433056931235	8430	23	,	,	,
nyp.33433056931235	8430	24	in	in	IN
nyp.33433056931235	8430	25	that	that	DT
nyp.33433056931235	8430	26	ease	ease	NN
nyp.33433056931235	8430	27	,	,	,
nyp.33433056931235	8430	28	it	-PRON-	PRP
nyp.33433056931235	8430	29	becomes	become	VBZ
nyp.33433056931235	8430	30	not	not	RB
nyp.33433056931235	8430	31	only	only	RB
nyp.33433056931235	8430	32	troublesome	troublesome	JJ
nyp.33433056931235	8430	33	to	to	TO
nyp.33433056931235	8430	34	work	work	VB
nyp.33433056931235	8430	35	,	,	,
nyp.33433056931235	8430	36	but	but	CC
nyp.33433056931235	8430	37	it	-PRON-	PRP
nyp.33433056931235	8430	38	also	also	RB
nyp.33433056931235	8430	39	affects	affect	VBZ
nyp.33433056931235	8430	40	its	-PRON-	PRP$
nyp.33433056931235	8430	41	elasticity	elasticity	NN
nyp.33433056931235	8430	42	in	in	IN
nyp.33433056931235	8430	43	baking	baking	NN
nyp.33433056931235	8430	44	.	.	.
nyp.33433056931235	8431	1	424	424	CD
nyp.33433056931235	8431	2	TOL	TOL	NNP
nyp.33433056931235	8431	3	-	-	HYPH
nyp.33433056931235	8431	4	AU	AU	NNP
nyp.33433056931235	8431	5	-	-	HYPH
nyp.33433056931235	8431	6	VENT	VENT	NNP
nyp.33433056931235	8431	7	,	,	,
nyp.33433056931235	8431	8	TOURTE	TOURTE	NNP
nyp.33433056931235	8431	9	,	,	,
nyp.33433056931235	8431	10	AND	and	CC
nyp.33433056931235	8431	11	PATTY	PATTY	NNP
nyp.33433056931235	8431	12	CASES	case	NNS
nyp.33433056931235	8431	13	,	,	,
nyp.33433056931235	8431	14	COMPRISHCG	COMPRISHCG	NNP
nyp.33433056931235	8431	15	Vol	Vol	NNP
nyp.33433056931235	8431	16	-	-	:
nyp.33433056931235	8431	17	an	an	DT
nyp.33433056931235	8431	18	-	-	HYPH
nyp.33433056931235	8431	19	vent	vent	NN
nyp.33433056931235	8431	20	Cnses	Cnses	NNP
nyp.33433056931235	8431	21	,	,	,
nyp.33433056931235	8431	22	for	for	IN
nyp.33433056931235	8431	23	an	an	DT
nyp.33433056931235	8431	24	Entrlc	Entrlc	NNP
nyp.33433056931235	8431	25	Timbale	Timbale	NNP
nyp.33433056931235	8431	26	of	of	IN
nyp.33433056931235	8431	27	Nouilla	Nouilla	NNP
nyp.33433056931235	8431	28	Cum	Cum	NNP
nyp.33433056931235	8431	29	.	.	.
nyp.33433056931235	8432	1	Tourte	Tourte	NNP
nyp.33433056931235	8432	2	ditto	ditto	NN
nyp.33433056931235	8432	3	ditto	ditto	NN
nyp.33433056931235	8432	4	*	*	NFP
nyp.33433056931235	8432	5	Patties	Patties	NNPS
nyp.33433056931235	8432	6	,	,	,
nyp.33433056931235	8432	7	d	d	FW
nyp.33433056931235	8432	8	la	la	NNP
nyp.33433056931235	8432	9	Mazarine	Mazarine	NNP
nyp.33433056931235	8432	10	.	.	.
nyp.33433056931235	8433	1	Puff	Puff	NNP
nyp.33433056931235	8433	2	-	-	HYPH
nyp.33433056931235	8433	3	paf	paf	NNP
nyp.33433056931235	8433	4	te	te	NNP
nyp.33433056931235	8433	5	Patty	Patty	NNP
nyp.33433056931235	8433	6	Cuea	Cuea	NNP
nyp.33433056931235	8433	7	,	,	,
nyp.33433056931235	8433	8	Mutton	Mutton	NNP
nyp.33433056931235	8433	9	Patties	Patties	NNPS
nyp.33433056931235	8433	10	,	,	,
nyp.33433056931235	8433	11	d	d	NNP
nyp.33433056931235	8433	12	la	la	NNP
nyp.33433056931235	8433	13	Windtor	Windtor	NNP
nyp.33433056931235	8433	14	.	.	.
nyp.33433056931235	8434	1	Crtitutade	Crtitutade	NNP
nyp.33433056931235	8434	2	ditto	ditto	NN
nyp.33433056931235	8434	3	.	.	.
nyp.33433056931235	8435	1	1262	1262	CD
nyp.33433056931235	8435	2	.	.	.
nyp.33433056931235	8436	1	VOL	VOL	NNP
nyp.33433056931235	8436	2	-	-	HYPH
nyp.33433056931235	8436	3	AU	AU	NNP
nyp.33433056931235	8436	4	-	-	HYPH
nyp.33433056931235	8436	5	YENT	yent	NN
nyp.33433056931235	8436	6	CASES	case	NNS
nyp.33433056931235	8436	7	,	,	,
nyp.33433056931235	8436	8	FOR	for	IN
nyp.33433056931235	8436	9	AN	an	DT
nyp.33433056931235	8436	10	ENTREE	entree	NN
nyp.33433056931235	8436	11	.	.	.
nyp.33433056931235	8437	1	For	for	IN
nyp.33433056931235	8437	2	this	this	DT
nyp.33433056931235	8437	3	purpose	purpose	NN
nyp.33433056931235	8437	4	,	,	,
nyp.33433056931235	8437	5	one	one	CD
nyp.33433056931235	8437	6	pound	pound	NN
nyp.33433056931235	8437	7	of	of	IN
nyp.33433056931235	8437	8	puff	puff	NN
nyp.33433056931235	8437	9	-	-	HYPH
nyp.33433056931235	8437	10	paste	paste	NN
nyp.33433056931235	8437	11	will	will	MD
nyp.33433056931235	8437	12	be	be	VB
nyp.33433056931235	8437	13	required	require	VBN
nyp.33433056931235	8437	14	,	,	,
nyp.33433056931235	8437	15	and	and	CC
nyp.33433056931235	8437	16	when	when	WRB
nyp.33433056931235	8437	17	mixing	mix	VBG
nyp.33433056931235	8437	18	it	-PRON-	PRP
nyp.33433056931235	8437	19	,	,	,
nyp.33433056931235	8437	20	the	the	DT
nyp.33433056931235	8437	21	juice	juice	NN
nyp.33433056931235	8437	22	of	of	IN
nyp.33433056931235	8437	23	one	one	CD
nyp.33433056931235	8437	24	lemon	lemon	NN
nyp.33433056931235	8437	25	must	must	MD
nyp.33433056931235	8437	26	be	be	VB
nyp.33433056931235	8437	27	added	add	VBN
nyp.33433056931235	8437	28	.	.	.
nyp.33433056931235	8438	1	The	the	DT
nyp.33433056931235	8438	2	paste	paste	NN
nyp.33433056931235	8438	3	must	must	MD
nyp.33433056931235	8438	4	be	be	VB
nyp.33433056931235	8438	5	rolled	roll	VBN
nyp.33433056931235	8438	6	perfectly	perfectly	RB
nyp.33433056931235	8438	7	square	square	JJ
nyp.33433056931235	8438	8	at	at	IN
nyp.33433056931235	8438	9	the	the	DT
nyp.33433056931235	8438	10	ends	end	NNS
nyp.33433056931235	8438	11	,	,	,
nyp.33433056931235	8438	12	and	and	CC
nyp.33433056931235	8438	13	folded	fold	VBN
nyp.33433056931235	8438	14	likewise	likewise	RB
nyp.33433056931235	8438	15	with	with	IN
nyp.33433056931235	8438	16	the	the	DT
nyp.33433056931235	8438	17	greatest	great	JJS
nyp.33433056931235	8438	18	correctness	correctness	NN
nyp.33433056931235	8438	19	,	,	,
nyp.33433056931235	8438	20	in	in	IN
nyp.33433056931235	8438	21	order	order	NN
nyp.33433056931235	8438	22	to	to	TO
nyp.33433056931235	8438	23	ensure	ensure	VB
nyp.33433056931235	8438	24	the	the	DT
nyp.33433056931235	8438	25	vol	vol	NNP
nyp.33433056931235	8438	26	-	-	HYPH
nyp.33433056931235	8438	27	au	au	JJ
nyp.33433056931235	8438	28	-	-	HYPH
nyp.33433056931235	8438	29	venVs	venvs	NN
nyp.33433056931235	8438	30	rising	rise	VBG
nyp.33433056931235	8438	31	per-	per-	DT
nyp.33433056931235	8438	32	fectly	fectly	RB
nyp.33433056931235	8438	33	straight	straight	RB
nyp.33433056931235	8438	34	all	all	DT
nyp.33433056931235	8438	35	round	round	NN
nyp.33433056931235	8438	36	,	,	,
nyp.33433056931235	8438	37	which	which	WDT
nyp.33433056931235	8438	38	can	can	MD
nyp.33433056931235	8438	39	not	not	RB
nyp.33433056931235	8438	40	be	be	VB
nyp.33433056931235	8438	41	the	the	DT
nyp.33433056931235	8438	42	case	case	NN
nyp.33433056931235	8438	43	if	if	IN
nyp.33433056931235	8438	44	it	-PRON-	PRP
nyp.33433056931235	8438	45	is	be	VBZ
nyp.33433056931235	8438	46	rolled	roll	VBN
nyp.33433056931235	8438	47	un-	un-	JJ
nyp.33433056931235	8438	48	evenly	evenly	RB
nyp.33433056931235	8438	49	.	.	.
nyp.33433056931235	8439	1	Five	five	CD
nyp.33433056931235	8439	2	turns	turn	NNS
nyp.33433056931235	8439	3	and	and	CC
nyp.33433056931235	8439	4	a	a	DT
nyp.33433056931235	8439	5	half	half	NN
nyp.33433056931235	8439	6	must	must	MD
nyp.33433056931235	8439	7	be	be	VB
nyp.33433056931235	8439	8	given	give	VBN
nyp.33433056931235	8439	9	to	to	IN
nyp.33433056931235	8439	10	the	the	DT
nyp.33433056931235	8439	11	paste	paste	NN
nyp.33433056931235	8439	12	,	,	,
nyp.33433056931235	8439	13	allowing	allow	VBG
nyp.33433056931235	8439	14	about	about	RB
nyp.33433056931235	8439	15	seven	seven	CD
nyp.33433056931235	8439	16	minutes	minute	NNS
nyp.33433056931235	8439	17	to	to	TO
nyp.33433056931235	8439	18	elapse	elapse	VB
nyp.33433056931235	8439	19	between	between	IN
nyp.33433056931235	8439	20	each	each	DT
nyp.33433056931235	8439	21	turn	turn	NN
nyp.33433056931235	8439	22	:	:	:
nyp.33433056931235	8439	23	observing	observe	VBG
nyp.33433056931235	8439	24	that	that	IN
nyp.33433056931235	8439	25	previously	previously	RB
nyp.33433056931235	8439	26	to	to	IN
nyp.33433056931235	8439	27	folding	fold	VBG
nyp.33433056931235	8439	28	up	up	RP
nyp.33433056931235	8439	29	the	the	DT
nyp.33433056931235	8439	30	last	last	JJ
nyp.33433056931235	8439	31	turn	turn	NN
nyp.33433056931235	8439	32	and	and	CC
nyp.33433056931235	8439	33	a	a	DT
nyp.33433056931235	8439	34	half	half	NN
nyp.33433056931235	8439	35	,	,	,
nyp.33433056931235	8439	36	the	the	DT
nyp.33433056931235	8439	37	paste	paste	NN
nyp.33433056931235	8439	38	must	must	MD
nyp.33433056931235	8439	39	be	be	VB
nyp.33433056931235	8439	40	passed	pass	VBN
nyp.33433056931235	8439	41	over	over	RP
nyp.33433056931235	8439	42	with	with	IN
nyp.33433056931235	8439	43	a	a	DT
nyp.33433056931235	8439	44	paste	paste	NN
nyp.33433056931235	8439	45	-	-	HYPH
nyp.33433056931235	8439	46	brush	brush	NN
nyp.33433056931235	8439	47	dipped	dip	VBD
nyp.33433056931235	8439	48	in	in	IN
nyp.33433056931235	8439	49	water	water	NN
nyp.33433056931235	8439	50	or	or	CC
nyp.33433056931235	8439	51	a	a	DT
nyp.33433056931235	8439	52	little	little	JJ
nyp.33433056931235	8439	53	lemon	lemon	NN
nyp.33433056931235	8439	54	-	-	HYPH
nyp.33433056931235	8439	55	juice	juice	NN
nyp.33433056931235	8439	56	;	;	:
nyp.33433056931235	8439	57	attention	attention	NN
nyp.33433056931235	8439	58	must	must	MD
nyp.33433056931235	8439	59	be	be	VB
nyp.33433056931235	8439	60	paid	pay	VBN
nyp.33433056931235	8439	61	,	,	,
nyp.33433056931235	8439	62	in	in	IN
nyp.33433056931235	8439	63	giving	give	VBG
nyp.33433056931235	8439	64	the	the	DT
nyp.33433056931235	8439	65	last	last	JJ
nyp.33433056931235	8439	66	two	two	CD
nyp.33433056931235	8439	67	turns	turn	NNS
nyp.33433056931235	8439	68	,	,	,
nyp.33433056931235	8439	69	to	to	TO
nyp.33433056931235	8439	70	roll	roll	VB
nyp.33433056931235	8439	71	the	the	DT
nyp.33433056931235	8439	72	paste	paste	NN
nyp.33433056931235	8439	73	out	out	RP
nyp.33433056931235	8439	74	,	,	,
nyp.33433056931235	8439	75	and	and	CC
nyp.33433056931235	8439	76	also	also	RB
nyp.33433056931235	8439	77	to	to	TO
nyp.33433056931235	8439	78	fold	fold	VB
nyp.33433056931235	8439	79	it	-PRON-	PRP
nyp.33433056931235	8439	80	,	,	,
nyp.33433056931235	8439	81	especially	especially	RB
nyp.33433056931235	8439	82	when	when	WRB
nyp.33433056931235	8439	83	giving	give	VBG
nyp.33433056931235	8439	84	the	the	DT
nyp.33433056931235	8439	85	last	last	JJ
nyp.33433056931235	8439	86	turn	turn	NN
nyp.33433056931235	8439	87	on	on	IN
nyp.33433056931235	8439	88	spread-	spread-	XX
nyp.33433056931235	8439	89	ing	e	VBG
nyp.33433056931235	8439	90	it	-PRON-	PRP
nyp.33433056931235	8439	91	to	to	IN
nyp.33433056931235	8439	92	the	the	DT
nyp.33433056931235	8439	93	size	size	NN
nyp.33433056931235	8439	94	the	the	DT
nyp.33433056931235	8439	95	vol	vol	NNP
nyp.33433056931235	8439	96	-	-	HYPH
nyp.33433056931235	8439	97	au	au	JJ
nyp.33433056931235	8439	98	-	-	HYPH
nyp.33433056931235	8439	99	vent	vent	NN
nyp.33433056931235	8439	100	is	be	VBZ
nyp.33433056931235	8439	101	intended	intend	VBN
nyp.33433056931235	8439	102	to	to	TO
nyp.33433056931235	8439	103	be	be	VB
nyp.33433056931235	8439	104	made	make	VBN
nyp.33433056931235	8439	105	,	,	,
nyp.33433056931235	8439	106	so	so	RB
nyp.33433056931235	8439	107	«	«	NNP
nyp.33433056931235	8439	108	s	s	NNP
nyp.33433056931235	8439	109	to	to	TO
nyp.33433056931235	8439	110	be	be	VB
nyp.33433056931235	8439	111	able	able	JJ
nyp.33433056931235	8439	112	to	to	TO
nyp.33433056931235	8439	113	cut	cut	VB
nyp.33433056931235	8439	114	it	-PRON-	PRP
nyp.33433056931235	8439	115	as	as	RB
nyp.33433056931235	8439	116	thick	thick	JJ
nyp.33433056931235	8439	117	as	as	IN
nyp.33433056931235	8439	118	the	the	DT
nyp.33433056931235	8439	119	quantity	quantity	NN
nyp.33433056931235	8439	120	of	of	IN
nyp.33433056931235	8439	121	paste	paste	NN
nyp.33433056931235	8439	122	will	will	MD
nyp.33433056931235	8439	123	admit	admit	VB
nyp.33433056931235	8439	124	of	of	IN
nyp.33433056931235	8439	125	;	;	:
nyp.33433056931235	8439	126	just	just	RB
nyp.33433056931235	8439	127	be-	be-	JJ
nyp.33433056931235	8439	128	fore	fore	NN
nyp.33433056931235	8439	129	cutting	cut	VBG
nyp.33433056931235	8439	130	out	out	RP
nyp.33433056931235	8439	131	the	the	DT
nyp.33433056931235	8439	132	vol	vol	NNP
nyp.33433056931235	8439	133	-	-	HYPH
nyp.33433056931235	8439	134	au	au	JJ
nyp.33433056931235	8439	135	-	-	HYPH
nyp.33433056931235	8439	136	vent	vent	NN
nyp.33433056931235	8439	137	,	,	,
nyp.33433056931235	8439	138	the	the	DT
nyp.33433056931235	8439	139	piece	piece	NN
nyp.33433056931235	8439	140	of	of	IN
nyp.33433056931235	8439	141	paste	paste	NN
nyp.33433056931235	8439	142	must	must	MD
nyp.33433056931235	8439	143	be	be	VB
nyp.33433056931235	8439	144	wetted	wet	VBN
nyp.33433056931235	8439	145	on	on	IN
nyp.33433056931235	8439	146	one	one	CD
nyp.33433056931235	8439	147	side	side	NN
nyp.33433056931235	8439	148	with	with	IN
nyp.33433056931235	8439	149	the	the	DT
nyp.33433056931235	8439	150	brush	brush	NN
nyp.33433056931235	8439	151	dipped	dip	VBD
nyp.33433056931235	8439	152	in	in	IN
nyp.33433056931235	8439	153	water	water	NN
nyp.33433056931235	8439	154	.	.	.
nyp.33433056931235	8440	1	Next	next	RB
nyp.33433056931235	8440	2	,	,	,
nyp.33433056931235	8440	3	roll	roll	VB
nyp.33433056931235	8440	4	out	out	RP
nyp.33433056931235	8440	5	about	about	IN
nyp.33433056931235	8440	6	four	four	CD
nyp.33433056931235	8440	7	ounces	ounce	NNS
nyp.33433056931235	8440	8	of	of	IN
nyp.33433056931235	8440	9	common	common	JJ
nyp.33433056931235	8440	10	paste	paste	NN
nyp.33433056931235	8440	11	to	to	IN
nyp.33433056931235	8440	12	the	the	DT
nyp.33433056931235	8440	13	diameter	diameter	NN
nyp.33433056931235	8440	14	of	of	IN
nyp.33433056931235	8440	15	a	a	DT
nyp.33433056931235	8440	16	dinner	dinner	NN
nyp.33433056931235	8440	17	-	-	HYPH
nyp.33433056931235	8440	18	plate	plate	NN
nyp.33433056931235	8440	19	,	,	,
nyp.33433056931235	8440	20	lay	lie	VBD
nyp.33433056931235	8440	21	this	this	DT
nyp.33433056931235	8440	22	on	on	IN
nyp.33433056931235	8440	23	the	the	DT
nyp.33433056931235	8440	24	puff	puff	NN
nyp.33433056931235	8440	25	-	-	HYPH
nyp.33433056931235	8440	26	paste	paste	NN
nyp.33433056931235	8440	27	,	,	,
nyp.33433056931235	8440	28	just	just	RB
nyp.33433056931235	8440	29	passing	pass	VBG
nyp.33433056931235	8440	30	the	the	DT
nyp.33433056931235	8440	31	rolling	rolling	NN
nyp.33433056931235	8440	32	-	-	HYPH
nyp.33433056931235	8440	33	pin	pin	NN
nyp.33433056931235	8440	34	over	over	RP
nyp.33433056931235	8440	35	to	to	TO
nyp.33433056931235	8440	36	cause	cause	VB
nyp.33433056931235	8440	37	it	-PRON-	PRP
nyp.33433056931235	8440	38	to	to	TO
nyp.33433056931235	8440	39	adhere	adhere	VB
nyp.33433056931235	8440	40	,	,	,
nyp.33433056931235	8440	41	and	and	CC
nyp.33433056931235	8440	42	then	then	RB
nyp.33433056931235	8440	43	place	place	VB
nyp.33433056931235	8440	44	it	-PRON-	PRP
nyp.33433056931235	8440	45	on	on	IN
nyp.33433056931235	8440	46	the	the	DT
nyp.33433056931235	8440	47	baking	baking	NN
nyp.33433056931235	8440	48	-	-	HYPH
nyp.33433056931235	8440	49	sheet	sheet	NN
nyp.33433056931235	8440	50	,	,	,
nyp.33433056931235	8440	51	previously	previously	RB
nyp.33433056931235	8440	52	wetted	wet	VBN
nyp.33433056931235	8440	53	in	in	IN
nyp.33433056931235	8440	54	the	the	DT
nyp.33433056931235	8440	55	centre	centre	NN
nyp.33433056931235	8440	56	to	to	TO
nyp.33433056931235	8440	57	receive	receive	VB
nyp.33433056931235	8440	58	it	-PRON-	PRP
nyp.33433056931235	8440	59	.	.	.
nyp.33433056931235	8441	1	For	for	IN
nyp.33433056931235	8441	2	the	the	DT
nyp.33433056931235	8441	3	purpose	purpose	NN
nyp.33433056931235	8441	4	of	of	IN
nyp.33433056931235	8441	5	guiding	guide	VBG
nyp.33433056931235	8441	6	the	the	DT
nyp.33433056931235	8441	7	hand	hand	NN
nyp.33433056931235	8441	8	when	when	WRB
nyp.33433056931235	8441	9	cutting	cut	VBG
nyp.33433056931235	8441	10	it	-PRON-	PRP
nyp.33433056931235	8441	11	out	out	RP
nyp.33433056931235	8441	12	,	,	,
nyp.33433056931235	8441	13	the	the	DT
nyp.33433056931235	8441	14	cover	cover	NN
nyp.33433056931235	8441	15	of	of	IN
nyp.33433056931235	8441	16	a	a	DT
nyp.33433056931235	8441	17	stewpan	stewpan	NNP
nyp.33433056931235	8441	18	or	or	CC
nyp.33433056931235	8441	19	bain	bain	NNP
nyp.33433056931235	8441	20	-	-	HYPH
nyp.33433056931235	8441	21	marie	marie	NNP
nyp.33433056931235	8441	22	should	should	MD
nyp.33433056931235	8441	23	be	be	VB
nyp.33433056931235	8441	24	placed	place	VBN
nyp.33433056931235	8441	25	on	on	IN
nyp.33433056931235	8441	26	it	-PRON-	PRP
nyp.33433056931235	8441	27	;	;	:
nyp.33433056931235	8441	28	then	then	RB
nyp.33433056931235	8441	29	'	'	''
nyp.33433056931235	8441	30	with	with	IN
nyp.33433056931235	8441	31	a	a	DT
nyp.33433056931235	8441	32	small	small	JJ
nyp.33433056931235	8441	33	sharp	sharp	RB
nyp.33433056931235	8441	34	-	-	HYPH
nyp.33433056931235	8441	35	pointed	pointed	JJ
nyp.33433056931235	8441	36	knife	knife	NN
nyp.33433056931235	8441	37	proceed	proceed	VBP
nyp.33433056931235	8441	38	to	to	TO
nyp.33433056931235	8441	39	cut	cut	VB
nyp.33433056931235	8441	40	round	round	RB
nyp.33433056931235	8441	41	the	the	DT
nyp.33433056931235	8441	42	edge	edge	NN
nyp.33433056931235	8441	43	of	of	IN
nyp.33433056931235	8441	44	the	the	DT
nyp.33433056931235	8441	45	cover	cover	NN
nyp.33433056931235	8441	46	,	,	,
nyp.33433056931235	8441	47	forming	form	VBG
nyp.33433056931235	8441	48	perpendicular	perpendicular	JJ
nyp.33433056931235	8441	49	flutes	flute	NNS
nyp.33433056931235	8441	50	or	or	CC
nyp.33433056931235	8441	51	scollops	scollop	NNS
nyp.33433056931235	8441	52	;	;	:
nyp.33433056931235	8441	53	the	the	DT
nyp.33433056931235	8441	54	knife	knife	NN
nyp.33433056931235	8441	55	must	must	MD
nyp.33433056931235	8441	56	be	be	VB
nyp.33433056931235	8441	57	held	hold	VBN
nyp.33433056931235	8441	58	comparatively	comparatively	RB
nyp.33433056931235	8441	59	loose	loose	JJ
nyp.33433056931235	8441	60	,	,	,
nyp.33433056931235	8441	61	yet	yet	CC
nyp.33433056931235	8441	62	securely	securely	RB
nyp.33433056931235	8441	63	,	,	,
nyp.33433056931235	8441	64	with	with	IN
nyp.33433056931235	8441	65	the	the	DT
nyp.33433056931235	8441	66	tips	tip	NNS
nyp.33433056931235	8441	67	of	of	IN
nyp.33433056931235	8441	68	the	the	DT
nyp.33433056931235	8441	69	fingers	finger	NNS
nyp.33433056931235	8441	70	only	only	RB
nyp.33433056931235	8441	71	.	.	.
nyp.33433056931235	8442	1	Remove	remove	VB
nyp.33433056931235	8442	2	the	the	DT
nyp.33433056931235	8442	3	trimmings	trimming	NNS
nyp.33433056931235	8442	4	and	and	CC
nyp.33433056931235	8442	5	the	the	DT
nyp.33433056931235	8442	6	cover	cover	NN
nyp.33433056931235	8442	7	,	,	,
nyp.33433056931235	8442	8	egg	egg	NN
nyp.33433056931235	8442	9	over	over	IN
nyp.33433056931235	8442	10	the	the	DT
nyp.33433056931235	8442	11	surface	surface	NN
nyp.33433056931235	8442	12	,	,	,
nyp.33433056931235	8442	13	and	and	CC
nyp.33433056931235	8442	14	be	be	VB
nyp.33433056931235	8442	15	careful	careful	JJ
nyp.33433056931235	8442	16	not	not	RB
nyp.33433056931235	8442	17	to	to	TO
nyp.33433056931235	8442	18	smear	smear	VB
nyp.33433056931235	8442	19	the	the	DT
nyp.33433056931235	8442	20	edges	edge	NNS
nyp.33433056931235	8442	21	of	of	IN
nyp.33433056931235	8442	22	the	the	DT
nyp.33433056931235	8442	23	paste	paste	NN
nyp.33433056931235	8442	24	,	,	,
nyp.33433056931235	8442	25	as	as	IN
nyp.33433056931235	8442	26	that	that	DT
nyp.33433056931235	8442	27	would	would	MD
nyp.33433056931235	8442	28	prevent	prevent	VB
nyp.33433056931235	8442	29	it	-PRON-	PRP
nyp.33433056931235	8442	30	from	from	IN
nyp.33433056931235	8442	31	rising	rise	VBG
nyp.33433056931235	8442	32	evenly	evenly	RB
nyp.33433056931235	8442	33	;	;	:
nyp.33433056931235	8442	34	then	then	RB
nyp.33433056931235	8442	35	with	with	IN
nyp.33433056931235	8442	36	the	the	DT
nyp.33433056931235	8442	37	point	point	NN
nyp.33433056931235	8442	38	of	of	IN
nyp.33433056931235	8442	39	the	the	DT
nyp.33433056931235	8442	40	small	small	JJ
nyp.33433056931235	8442	41	knife	knife	NN
nyp.33433056931235	8442	42	,	,	,
nyp.33433056931235	8442	43	held	hold	VBD
nyp.33433056931235	8442	44	slant-	slant-	JJ
nyp.33433056931235	8442	45	ing	ing	DT
nyp.33433056931235	8442	46	,	,	,
nyp.33433056931235	8442	47	make	make	VB
nyp.33433056931235	8442	48	a	a	DT
nyp.33433056931235	8442	49	slight	slight	JJ
nyp.33433056931235	8442	50	incision	incision	NN
nyp.33433056931235	8442	51	all	all	DT
nyp.33433056931235	8442	52	round	round	VBP
nyp.33433056931235	8442	53	the	the	DT
nyp.33433056931235	8442	54	surface	surface	NN
nyp.33433056931235	8442	55	,	,	,
nyp.33433056931235	8442	56	within	within	IN
nyp.33433056931235	8442	57	about	about	IN
nyp.33433056931235	8442	58	three-	three-	NN
nyp.33433056931235	8442	59	quarters	quarter	NNS
nyp.33433056931235	8442	60	of	of	IN
nyp.33433056931235	8442	61	an	an	DT
nyp.33433056931235	8442	62	inch	inch	NN
nyp.33433056931235	8442	63	of	of	IN
nyp.33433056931235	8442	64	the	the	DT
nyp.33433056931235	8442	65	edge	edge	NN
nyp.33433056931235	8442	66	,	,	,
nyp.33433056931235	8442	67	and	and	CC
nyp.33433056931235	8442	68	with	with	IN
nyp.33433056931235	8442	69	the	the	DT
nyp.33433056931235	8442	70	point	point	NN
nyp.33433056931235	8442	71	notch	notch	NN
nyp.33433056931235	8442	72	round	round	IN
nyp.33433056931235	8442	73	the	the	DT
nyp.33433056931235	8442	74	extreme	extreme	JJ
nyp.33433056931235	8442	75	edge	edge	NN
nyp.33433056931235	8442	76	of	of	IN
nyp.33433056931235	8442	77	the	the	DT
nyp.33433056931235	8442	78	inner	inner	JJ
nyp.33433056931235	8442	79	circle	circle	NN
nyp.33433056931235	8442	80	,	,	,
nyp.33433056931235	8442	81	so	so	IN
nyp.33433056931235	8442	82	as	as	IN
nyp.33433056931235	8442	83	to	to	TO
nyp.33433056931235	8442	84	separate	separate	VB
nyp.33433056931235	8442	85	it	-PRON-	PRP
nyp.33433056931235	8442	86	entirely	entirely	RB
nyp.33433056931235	8442	87	from	from	IN
nyp.33433056931235	8442	88	the	the	DT
nyp.33433056931235	8442	89	inner	inner	JJ
nyp.33433056931235	8442	90	edge	edge	NN
nyp.33433056931235	8442	91	of	of	IN
nyp.33433056931235	8442	92	the	the	DT
nyp.33433056931235	8442	93	outer	outer	JJ
nyp.33433056931235	8442	94	circle	circle	NN
nyp.33433056931235	8442	95	.	.	.
nyp.33433056931235	8443	1	The	the	DT
nyp.33433056931235	8443	2	vol	vol	NN
nyp.33433056931235	8443	3	-	-	HYPH
nyp.33433056931235	8443	4	au	au	JJ
nyp.33433056931235	8443	5	-	-	HYPH
nyp.33433056931235	8443	6	vent	vent	NN
nyp.33433056931235	8443	7	should	should	MD
nyp.33433056931235	8443	8	now	now	RB
nyp.33433056931235	8443	9	be	be	VB
nyp.33433056931235	8443	10	put	put	VBN
nyp.33433056931235	8443	11	into	into	IN
nyp.33433056931235	8443	12	the	the	DT
nyp.33433056931235	8443	13	oven	oven	NN
nyp.33433056931235	8443	14	(	(	-LRB-
nyp.33433056931235	8443	15	net	net	JJ
nyp.33433056931235	8443	16	toe	toe	NN
nyp.33433056931235	8443	17	hot	hot	JJ
nyp.33433056931235	8443	18	,	,	,
nyp.33433056931235	8443	19	as	as	IN
nyp.33433056931235	8443	20	excess	excess	NN
nyp.33433056931235	8443	21	of	of	IN
nyp.33433056931235	8443	22	heat	heat	NN
nyp.33433056931235	8443	23	prevents	prevent	VBZ
nyp.33433056931235	8443	24	the	the	DT
nyp.33433056931235	8443	25	paste	paste	NN
nyp.33433056931235	8443	26	from	from	IN
nyp.33433056931235	8443	27	rising	rise	VBG
nyp.33433056931235	8443	28	)	)	-RRB-
nyp.33433056931235	8443	29	;	;	:
nyp.33433056931235	8443	30	as	as	RB
nyp.33433056931235	8443	31	soon	soon	RB
nyp.33433056931235	8443	32	as	as	IN
nyp.33433056931235	8443	33	it	-PRON-	PRP
nyp.33433056931235	8443	34	begins	begin	VBZ
nyp.33433056931235	8443	35	to	to	TO
nyp.33433056931235	8443	36	rise	rise	VB
nyp.33433056931235	8443	37	,	,	,
nyp.33433056931235	8443	38	let	let	VB
nyp.33433056931235	8443	39	a	a	DT
nyp.33433056931235	8443	40	trivet	trivet	NN
nyp.33433056931235	8443	41	be	be	VB
nyp.33433056931235	8443	42	quickly	quickly	RB
nyp.33433056931235	8443	43	slipped	slip	VBN
nyp.33433056931235	8443	44	under	under	IN
nyp.33433056931235	8443	45	it	-PRON-	PRP
nyp.33433056931235	8443	46	,	,	,
nyp.33433056931235	8443	47	and	and	CC
nyp.33433056931235	8443	48	the	the	DT
nyp.33433056931235	8443	49	oven	oven	NN
nyp.33433056931235	8443	50	immediately	immediately	RB
nyp.33433056931235	8443	51	closed	close	VBD
nyp.33433056931235	8443	52	.	.	.
nyp.33433056931235	8444	1	When	when	WRB
nyp.33433056931235	8444	2	it	-PRON-	PRP
nyp.33433056931235	8444	3	has	have	VBZ
nyp.33433056931235	8444	4	risen	rise	VBN
nyp.33433056931235	8444	5	about	about	IN
nyp.33433056931235	8444	6	two	two	CD
nyp.33433056931235	8444	7	inches	inch	NNS
nyp.33433056931235	8444	8	,	,	,
nyp.33433056931235	8444	9	and	and	CC
nyp.33433056931235	8444	10	before	before	IN
nyp.33433056931235	8444	11	it	-PRON-	PRP
nyp.33433056931235	8444	12	has	have	VBZ
nyp.33433056931235	8444	13	acquired	acquire	VBN
nyp.33433056931235	8444	14	any	any	DT
nyp.33433056931235	8444	15	color	color	NN
nyp.33433056931235	8444	16	,	,	,
nyp.33433056931235	8444	17	a	a	DT
nyp.33433056931235	8444	18	broad	broad	JJ
nyp.33433056931235	8444	19	band	band	NN
nyp.33433056931235	8444	20	of	of	IN
nyp.33433056931235	8444	21	double	double	JJ
nyp.33433056931235	8444	22	paper	paper	NN
nyp.33433056931235	8444	23	(	(	-LRB-
nyp.33433056931235	8444	24	or	or	CC
nyp.33433056931235	8444	25	a	a	DT
nyp.33433056931235	8444	26	wooden	wooden	JJ
nyp.33433056931235	8444	27	hoop	hoop	NN
nyp.33433056931235	8444	28	from	from	IN
nyp.33433056931235	8444	29	an	an	DT
nyp.33433056931235	8444	30	old	old	JJ
nyp.33433056931235	8444	31	sieve	sieve	NN
nyp.33433056931235	8444	32	)	)	-RRB-
nyp.33433056931235	8444	33	,	,	,
nyp.33433056931235	8444	34	measuring	measure	VBG
nyp.33433056931235	8444	35	two	two	CD
nyp.33433056931235	8444	36	inches	inch	NNS
nyp.33433056931235	8444	37	more	more	JJR
nyp.33433056931235	8444	38	in	in	IN
nyp.33433056931235	8444	39	circumference	circumference	NN
nyp.33433056931235	8444	40	than	than	IN
nyp.33433056931235	8444	41	the	the	DT
nyp.33433056931235	8444	42	vol	vol	NNP
nyp.33433056931235	8444	43	-	-	HYPH
nyp.33433056931235	8444	44	au	au	JJ
nyp.33433056931235	8444	45	-	-	HYPH
nyp.33433056931235	8444	46	vent	vent	NN
nyp.33433056931235	8444	47	,	,	,
nyp.33433056931235	8444	48	about	about	RB
nyp.33433056931235	8444	49	eight	eight	CD
nyp.33433056931235	8444	50	inches	inch	NNS
nyp.33433056931235	8444	51	high	high	JJ
nyp.33433056931235	8444	52	,	,	,
nyp.33433056931235	8444	53	and	and	CC
nyp.33433056931235	8444	54	fastened	fasten	VBN
nyp.33433056931235	8444	55	in	in	IN
nyp.33433056931235	8444	56	the	the	DT
nyp.33433056931235	8444	57	form	form	NN
nyp.33433056931235	8444	58	of	of	IN
nyp.33433056931235	8444	59	a	a	DT
nyp.33433056931235	8444	60	hoop	hoop	NN
nyp.33433056931235	8444	61	,	,	,
nyp.33433056931235	8444	62	must	must	MD
nyp.33433056931235	8444	63	be	be	VB
nyp.33433056931235	8444	64	placed	place	VBN
nyp.33433056931235	8444	65	round	round	IN
nyp.33433056931235	8444	66	it	-PRON-	PRP
nyp.33433056931235	8444	67	to	to	TO
nyp.33433056931235	8444	68	protect	protect	VB
nyp.33433056931235	8444	69	the	the	DT
nyp.33433056931235	8444	70	sides	side	NNS
nyp.33433056931235	8444	71	from	from	IN
nyp.33433056931235	8444	72	being	be	VBG
nyp.33433056931235	8444	73	suddenly	suddenly	RB
nyp.33433056931235	8444	74	caught	catch	VBN
nyp.33433056931235	8444	75	by	by	IN
nyp.33433056931235	8444	76	the	the	DT
nyp.33433056931235	8444	77	heat	heat	NN
nyp.33433056931235	8444	78	,	,	,
nyp.33433056931235	8444	79	which	which	WDT
nyp.33433056931235	8444	80	otherwise	otherwise	RB
nyp.33433056931235	8444	81	would	would	MD
nyp.33433056931235	8444	82	not	not	RB
nyp.33433056931235	8444	83	only	only	RB
nyp.33433056931235	8444	84	scorch	scorch	VB
nyp.33433056931235	8444	85	it	-PRON-	PRP
nyp.33433056931235	8444	86	,	,	,
nyp.33433056931235	8444	87	but	but	CC
nyp.33433056931235	8444	88	also	also	RB
nyp.33433056931235	8444	89	check	check	VB
nyp.33433056931235	8444	90	its	-PRON-	PRP$
nyp.33433056931235	8444	91	full	full	JJ
nyp.33433056931235	8444	92	develop-	develop-	JJ
nyp.33433056931235	8444	93	ment	ment	NN
nyp.33433056931235	8444	94	:	:	:
nyp.33433056931235	8444	95	it	-PRON-	PRP
nyp.33433056931235	8444	96	should	should	MD
nyp.33433056931235	8444	97	remain	remain	VB
nyp.33433056931235	8444	98	in	in	IN
nyp.33433056931235	8444	99	the	the	DT
nyp.33433056931235	8444	100	oven	oven	NN
nyp.33433056931235	8444	101	quite	quite	PDT
nyp.33433056931235	8444	102	an	an	DT
nyp.33433056931235	8444	103	hour	hour	NN
nyp.33433056931235	8444	104	to	to	TO
nyp.33433056931235	8444	105	be	be	VB
nyp.33433056931235	8444	106	thoroughly	thoroughly	RB
nyp.33433056931235	8444	107	TOURTE	TOURTE	VBN
nyp.33433056931235	8444	108	CASES	case	NNS
nyp.33433056931235	8444	109	,	,	,
nyp.33433056931235	8444	110	FOR	for	IN
nyp.33433056931235	8444	111	AN	an	DT
nyp.33433056931235	8444	112	ENTREE	entree	NN
nyp.33433056931235	8444	113	.	.	.
nyp.33433056931235	8445	1	425	425	CD
nyp.33433056931235	8445	2	baked	bake	VBN
nyp.33433056931235	8445	3	.	.	.
nyp.33433056931235	8446	1	When	when	WRB
nyp.33433056931235	8446	2	the	the	DT
nyp.33433056931235	8446	3	vol	vol	NNP
nyp.33433056931235	8446	4	-	-	HYPH
nyp.33433056931235	8446	5	au	au	JJ
nyp.33433056931235	8446	6	-	-	HYPH
nyp.33433056931235	8446	7	vent	vent	NN
nyp.33433056931235	8446	8	is	be	VBZ
nyp.33433056931235	8446	9	done	do	VBN
nyp.33433056931235	8446	10	,	,	,
nyp.33433056931235	8446	11	withdraw	withdraw	VB
nyp.33433056931235	8446	12	it	-PRON-	PRP
nyp.33433056931235	8446	13	from	from	IN
nyp.33433056931235	8446	14	the	the	DT
nyp.33433056931235	8446	15	oven	oven	NN
nyp.33433056931235	8446	16	;	;	:
nyp.33433056931235	8446	17	instantly	instantly	RB
nyp.33433056931235	8446	18	remove	remove	VB
nyp.33433056931235	8446	19	the	the	DT
nyp.33433056931235	8446	20	cover	cover	NN
nyp.33433056931235	8446	21	,	,	,
nyp.33433056931235	8446	22	and	and	CC
nyp.33433056931235	8446	23	after	after	IN
nyp.33433056931235	8446	24	carefully	carefully	RB
nyp.33433056931235	8446	25	detaching	detach	VBG
nyp.33433056931235	8446	26	all	all	PDT
nyp.33433056931235	8446	27	the	the	DT
nyp.33433056931235	8446	28	greasy	greasy	JJ
nyp.33433056931235	8446	29	crumb	crumb	NN
nyp.33433056931235	8446	30	from	from	IN
nyp.33433056931235	8446	31	the	the	DT
nyp.33433056931235	8446	32	centre	centre	NN
nyp.33433056931235	8446	33	,	,	,
nyp.33433056931235	8446	34	without	without	IN
nyp.33433056931235	8446	35	in	in	IN
nyp.33433056931235	8446	36	any	any	DT
nyp.33433056931235	8446	37	way	way	NN
nyp.33433056931235	8446	38	injuring	injure	VBG
nyp.33433056931235	8446	39	the	the	DT
nyp.33433056931235	8446	40	sides	side	NNS
nyp.33433056931235	8446	41	of	of	IN
nyp.33433056931235	8446	42	the	the	DT
nyp.33433056931235	8446	43	case	case	NN
nyp.33433056931235	8446	44	,	,	,
nyp.33433056931235	8446	45	lift	lift	VB
nyp.33433056931235	8446	46	it	-PRON-	PRP
nyp.33433056931235	8446	47	out	out	RP
nyp.33433056931235	8446	48	,	,	,
nyp.33433056931235	8446	49	taking	take	VBG
nyp.33433056931235	8446	50	particular	particular	JJ
nyp.33433056931235	8446	51	care	care	NN
nyp.33433056931235	8446	52	to	to	TO
nyp.33433056931235	8446	53	stop	stop	VB
nyp.33433056931235	8446	54	up	up	RP
nyp.33433056931235	8446	55	any	any	DT
nyp.33433056931235	8446	56	thinly	thinly	RB
nyp.33433056931235	8446	57	-	-	HYPH
nyp.33433056931235	8446	58	covered	cover	VBN
nyp.33433056931235	8446	59	places	place	NNS
nyp.33433056931235	8446	60	in	in	IN
nyp.33433056931235	8446	61	the	the	DT
nyp.33433056931235	8446	62	inside	inside	NN
nyp.33433056931235	8446	63	of	of	IN
nyp.33433056931235	8446	64	the	the	DT
nyp.33433056931235	8446	65	case	case	NN
nyp.33433056931235	8446	66	with	with	IN
nyp.33433056931235	8446	67	small	small	JJ
nyp.33433056931235	8446	68	flakes	flake	NNS
nyp.33433056931235	8446	69	of	of	IN
nyp.33433056931235	8446	70	the	the	DT
nyp.33433056931235	8446	71	crumb	crumb	NN
nyp.33433056931235	8446	72	which	which	WDT
nyp.33433056931235	8446	73	has	have	VBZ
nyp.33433056931235	8446	74	been	be	VBN
nyp.33433056931235	8446	75	removed	remove	VBN
nyp.33433056931235	8446	76	:	:	:
nyp.33433056931235	8446	77	this	this	DT
nyp.33433056931235	8446	78	precaution	precaution	NN
nyp.33433056931235	8446	79	is	be	VBZ
nyp.33433056931235	8446	80	necessary	necessary	JJ
nyp.33433056931235	8446	81	in	in	IN
nyp.33433056931235	8446	82	order	order	NN
nyp.33433056931235	8446	83	to	to	TO
nyp.33433056931235	8446	84	prevent	prevent	VB
nyp.33433056931235	8446	85	the	the	DT
nyp.33433056931235	8446	86	sauce	sauce	NN
nyp.33433056931235	8446	87	from	from	IN
nyp.33433056931235	8446	88	escaping	escape	VBG
nyp.33433056931235	8446	89	through	through	IN
nyp.33433056931235	8446	90	any	any	DT
nyp.33433056931235	8446	91	fissures	fissure	NNS
nyp.33433056931235	8446	92	that	that	WDT
nyp.33433056931235	8446	93	may	may	MD
nyp.33433056931235	8446	94	exist	exist	VB
nyp.33433056931235	8446	95	.	.	.
nyp.33433056931235	8447	1	1263	1263	CD
nyp.33433056931235	8447	2	.	.	.
nyp.33433056931235	8448	1	TOURTE	TOURTE	NNP
nyp.33433056931235	8448	2	CASES	case	NNS
nyp.33433056931235	8448	3	,	,	,
nyp.33433056931235	8448	4	FOR	for	IN
nyp.33433056931235	8448	5	AN	an	DT
nyp.33433056931235	8448	6	ENTREE	entree	NN
nyp.33433056931235	8448	7	.	.	.
nyp.33433056931235	8449	1	'	'	``
nyp.33433056931235	8449	2	tit	tit	NN
nyp.33433056931235	8449	3	„	„	''
nyp.33433056931235	8449	4	.V	.V	.
nyp.33433056931235	8449	5	.••	.••	NFP
nyp.33433056931235	8449	6	•	•	NNP
nyp.33433056931235	8449	7	ffc	ffc	NNP
nyp.33433056931235	8449	8	Ml*i	Ml*i	NNP
nyp.33433056931235	8449	9	First	First	NNP
nyp.33433056931235	8449	10	,	,	,
nyp.33433056931235	8449	11	prepare	prepare	VB
nyp.33433056931235	8449	12	half	half	PDT
nyp.33433056931235	8449	13	a	a	DT
nyp.33433056931235	8449	14	pound	pound	NN
nyp.33433056931235	8449	15	of	of	IN
nyp.33433056931235	8449	16	puff	puff	NN
nyp.33433056931235	8449	17	-	-	HYPH
nyp.33433056931235	8449	18	paste	paste	NN
nyp.33433056931235	8449	19	,	,	,
nyp.33433056931235	8449	20	and	and	CC
nyp.33433056931235	8449	21	give	give	VB
nyp.33433056931235	8449	22	it	-PRON-	PRP
nyp.33433056931235	8449	23	four	four	CD
nyp.33433056931235	8449	24	turns	turn	NNS
nyp.33433056931235	8449	25	,	,	,
nyp.33433056931235	8449	26	in	in	IN
nyp.33433056931235	8449	27	the	the	DT
nyp.33433056931235	8449	28	usual	usual	JJ
nyp.33433056931235	8449	29	manner	manner	NN
nyp.33433056931235	8449	30	;	;	:
nyp.33433056931235	8449	31	make	make	VB
nyp.33433056931235	8449	32	also	also	RB
nyp.33433056931235	8449	33	half	half	PDT
nyp.33433056931235	8449	34	a	a	DT
nyp.33433056931235	8449	35	pound	pound	NN
nyp.33433056931235	8449	36	of	of	IN
nyp.33433056931235	8449	37	common	common	JJ
nyp.33433056931235	8449	38	short	short	JJ
nyp.33433056931235	8449	39	paste	paste	NN
nyp.33433056931235	8449	40	,	,	,
nyp.33433056931235	8449	41	take	take	VB
nyp.33433056931235	8449	42	half	half	NN
nyp.33433056931235	8449	43	of	of	IN
nyp.33433056931235	8449	44	this	this	DT
nyp.33433056931235	8449	45	,	,	,
nyp.33433056931235	8449	46	knead	knead	VB
nyp.33433056931235	8449	47	it	-PRON-	PRP
nyp.33433056931235	8449	48	into	into	IN
nyp.33433056931235	8449	49	a	a	DT
nyp.33433056931235	8449	50	round	round	JJ
nyp.33433056931235	8449	51	ball	ball	NN
nyp.33433056931235	8449	52	,	,	,
nyp.33433056931235	8449	53	roll	roll	VB
nyp.33433056931235	8449	54	it	-PRON-	PRP
nyp.33433056931235	8449	55	out	out	RP
nyp.33433056931235	8449	56	to	to	IN
nyp.33433056931235	8449	57	the	the	DT
nyp.33433056931235	8449	58	size	size	NN
nyp.33433056931235	8449	59	of	of	IN
nyp.33433056931235	8449	60	a	a	DT
nyp.33433056931235	8449	61	dinner	dinner	NN
nyp.33433056931235	8449	62	-	-	HYPH
nyp.33433056931235	8449	63	plate	plate	NN
nyp.33433056931235	8449	64	,	,	,
nyp.33433056931235	8449	65	put	put	VBD
nyp.33433056931235	8449	66	it	-PRON-	PRP
nyp.33433056931235	8449	67	on	on	IN
nyp.33433056931235	8449	68	a	a	DT
nyp.33433056931235	8449	69	round	round	JJ
nyp.33433056931235	8449	70	baking	baking	NN
nyp.33433056931235	8449	71	-	-	HYPH
nyp.33433056931235	8449	72	sheet	sheet	NN
nyp.33433056931235	8449	73	,	,	,
nyp.33433056931235	8449	74	and	and	CC
nyp.33433056931235	8449	75	place	place	VB
nyp.33433056931235	8449	76	a	a	DT
nyp.33433056931235	8449	77	tampoon	tampoon	JJ
nyp.33433056931235	8449	78	*	*	NFP
nyp.33433056931235	8449	79	of	of	IN
nyp.33433056931235	8449	80	paper	paper	NN
nyp.33433056931235	8449	81	in	in	IN
nyp.33433056931235	8449	82	the	the	DT
nyp.33433056931235	8449	83	centre	centre	NN
nyp.33433056931235	8449	84	.	.	.
nyp.33433056931235	8450	1	The	the	DT
nyp.33433056931235	8450	2	pnff	pnff	NN
nyp.33433056931235	8450	3	-	-	HYPH
nyp.33433056931235	8450	4	paste	paste	NN
nyp.33433056931235	8450	5	must	must	MD
nyp.33433056931235	8450	6	then	then	RB
nyp.33433056931235	8450	7	be	be	VB
nyp.33433056931235	8450	8	rolled	roll	VBN
nyp.33433056931235	8450	9	out	out	RP
nyp.33433056931235	8450	10	about	about	IN
nyp.33433056931235	8450	11	twenty	twenty	CD
nyp.33433056931235	8450	12	inches	inch	NNS
nyp.33433056931235	8450	13	long	long	RB
nyp.33433056931235	8450	14	,	,	,
nyp.33433056931235	8450	15	wetted	wet	VBN
nyp.33433056931235	8450	16	over	over	RP
nyp.33433056931235	8450	17	with	with	IN
nyp.33433056931235	8450	18	the	the	DT
nyp.33433056931235	8450	19	brush	brush	NN
nyp.33433056931235	8450	20	dipped	dip	VBD
nyp.33433056931235	8450	21	in	in	IN
nyp.33433056931235	8450	22	water	water	NN
nyp.33433056931235	8450	23	,	,	,
nyp.33433056931235	8450	24	and	and	CC
nyp.33433056931235	8450	25	folded	fold	VBN
nyp.33433056931235	8450	26	lengthwise	lengthwise	RB
nyp.33433056931235	8450	27	in	in	IN
nyp.33433056931235	8450	28	three	three	CD
nyp.33433056931235	8450	29	;	;	:
nyp.33433056931235	8450	30	this	this	DT
nyp.33433056931235	8450	31	must	must	MD
nyp.33433056931235	8450	32	be	be	VB
nyp.33433056931235	8450	33	rolled	roll	VBN
nyp.33433056931235	8450	34	again	again	RB
nyp.33433056931235	8450	35	in	in	IN
nyp.33433056931235	8450	36	its	-PRON-	PRP$
nyp.33433056931235	8450	37	width	width	NN
nyp.33433056931235	8450	38	,	,	,
nyp.33433056931235	8450	39	just	just	RB
nyp.33433056931235	8450	40	sufficient	sufficient	JJ
nyp.33433056931235	8450	41	to	to	TO
nyp.33433056931235	8450	42	make	make	VB
nyp.33433056931235	8450	43	it	-PRON-	PRP
nyp.33433056931235	8450	44	about	about	RB
nyp.33433056931235	8450	45	four	four	CD
nyp.33433056931235	8450	46	inches	inch	NNS
nyp.33433056931235	8450	47	wide	wide	JJ
nyp.33433056931235	8450	48	:	:	:
nyp.33433056931235	8450	49	the	the	DT
nyp.33433056931235	8450	50	paste	paste	NN
nyp.33433056931235	8450	51	should	should	MD
nyp.33433056931235	8450	52	then	then	RB
nyp.33433056931235	8450	53	be	be	VB
nyp.33433056931235	8450	54	slightly	slightly	RB
nyp.33433056931235	8450	55	wetted	wet	VBN
nyp.33433056931235	8450	56	over	over	RP
nyp.33433056931235	8450	57	,	,	,
nyp.33433056931235	8450	58	and	and	CC
nyp.33433056931235	8450	59	then	then	RB
nyp.33433056931235	8450	60	folded	fold	VBD
nyp.33433056931235	8450	61	as	as	IN
nyp.33433056931235	8450	62	before	before	RB
nyp.33433056931235	8450	63	:	:	:
nyp.33433056931235	8450	64	by	by	IN
nyp.33433056931235	8450	65	this	this	DT
nyp.33433056931235	8450	66	time	time	NN
nyp.33433056931235	8450	67	,	,	,
nyp.33433056931235	8450	68	it	-PRON-	PRP
nyp.33433056931235	8450	69	should	should	MD
nyp.33433056931235	8450	70	form	form	VB
nyp.33433056931235	8450	71	a	a	DT
nyp.33433056931235	8450	72	band	band	NN
nyp.33433056931235	8450	73	,	,	,
nyp.33433056931235	8450	74	measuring	measure	VBG
nyp.33433056931235	8450	75	about	about	RB
nyp.33433056931235	8450	76	twenty	twenty	CD
nyp.33433056931235	8450	77	inches	inch	NNS
nyp.33433056931235	8450	78	long	long	RB
nyp.33433056931235	8450	79	by	by	IN
nyp.33433056931235	8450	80	nearly	nearly	RB
nyp.33433056931235	8450	81	two	two	CD
nyp.33433056931235	8450	82	inches	inch	NNS
nyp.33433056931235	8450	83	wide	wide	JJ
nyp.33433056931235	8450	84	,	,	,
nyp.33433056931235	8450	85	and	and	CC
nyp.33433056931235	8450	86	about	about	IN
nyp.33433056931235	8450	87	half	half	PDT
nyp.33433056931235	8450	88	an	an	DT
nyp.33433056931235	8450	89	inch	inch	NN
nyp.33433056931235	8450	90	thick	thick	JJ
nyp.33433056931235	8450	91	.	.	.
nyp.33433056931235	8451	1	The	the	DT
nyp.33433056931235	8451	2	edges	edge	NNS
nyp.33433056931235	8451	3	of	of	IN
nyp.33433056931235	8451	4	the	the	DT
nyp.33433056931235	8451	5	paste	paste	NN
nyp.33433056931235	8451	6	must	must	MD
nyp.33433056931235	8451	7	now	now	RB
nyp.33433056931235	8451	8	be	be	VB
nyp.33433056931235	8451	9	pared	pare	VBN
nyp.33433056931235	8451	10	away	away	RP
nyp.33433056931235	8451	11	,	,	,
nyp.33433056931235	8451	12	with	with	IN
nyp.33433056931235	8451	13	a	a	DT
nyp.33433056931235	8451	14	small	small	JJ
nyp.33433056931235	8451	15	sharp	sharp	JJ
nyp.33433056931235	8451	16	knife	knife	NN
nyp.33433056931235	8451	17	,	,	,
nyp.33433056931235	8451	18	held	hold	VBD
nyp.33433056931235	8451	19	perpendicu-	perpendicu-	NN
nyp.33433056931235	8451	20	larly	larly	RB
nyp.33433056931235	8451	21	in	in	IN
nyp.33433056931235	8451	22	the	the	DT
nyp.33433056931235	8451	23	right	right	JJ
nyp.33433056931235	8451	24	hand	hand	NN
nyp.33433056931235	8451	25	,	,	,
nyp.33433056931235	8451	26	whilst	whilst	IN
nyp.33433056931235	8451	27	the	the	DT
nyp.33433056931235	8451	28	paste	paste	NN
nyp.33433056931235	8451	29	must	must	MD
nyp.33433056931235	8451	30	be	be	VB
nyp.33433056931235	8451	31	slightly	slightly	RB
nyp.33433056931235	8451	32	pressed	press	VBN
nyp.33433056931235	8451	33	on	on	IN
nyp.33433056931235	8451	34	the	the	DT
nyp.33433056931235	8451	35	slab	slab	NN
nyp.33433056931235	8451	36	with	with	IN
nyp.33433056931235	8451	37	the	the	DT
nyp.33433056931235	8451	38	fore	fore	NN
nyp.33433056931235	8451	39	-	-	HYPH
nyp.33433056931235	8451	40	part	part	NN
nyp.33433056931235	8451	41	of	of	IN
nyp.33433056931235	8451	42	the	the	DT
nyp.33433056931235	8451	43	fingers	finger	NNS
nyp.33433056931235	8451	44	.	.	.
nyp.33433056931235	8452	1	Next	next	RB
nyp.33433056931235	8452	2	,	,	,
nyp.33433056931235	8452	3	add	add	VB
nyp.33433056931235	8452	4	the	the	DT
nyp.33433056931235	8452	5	trimmings	trimming	NNS
nyp.33433056931235	8452	6	of	of	IN
nyp.33433056931235	8452	7	the	the	DT
nyp.33433056931235	8452	8	puff	puff	NN
nyp.33433056931235	8452	9	-	-	HYPH
nyp.33433056931235	8452	10	paste	paste	NN
nyp.33433056931235	8452	11	to	to	IN
nyp.33433056931235	8452	12	the	the	DT
nyp.33433056931235	8452	13	remaining	remaining	JJ
nyp.33433056931235	8452	14	half	half	NN
nyp.33433056931235	8452	15	of	of	IN
nyp.33433056931235	8452	16	the	the	DT
nyp.33433056931235	8452	17	common	common	JJ
nyp.33433056931235	8452	18	paste	paste	NN
nyp.33433056931235	8452	19	,	,	,
nyp.33433056931235	8452	20	knead	knead	VB
nyp.33433056931235	8452	21	both	both	CC
nyp.33433056931235	8452	22	together	together	RB
nyp.33433056931235	8452	23	,	,	,
nyp.33433056931235	8452	24	roll	roll	VB
nyp.33433056931235	8452	25	this	this	DT
nyp.33433056931235	8452	26	out	out	RP
nyp.33433056931235	8452	27	to	to	IN
nyp.33433056931235	8452	28	the	the	DT
nyp.33433056931235	8452	29	size	size	NN
nyp.33433056931235	8452	30	of	of	IN
nyp.33433056931235	8452	31	a	a	DT
nyp.33433056931235	8452	32	plate	plate	NN
nyp.33433056931235	8452	33	,	,	,
nyp.33433056931235	8452	34	and	and	CC
nyp.33433056931235	8452	35	after	after	IN
nyp.33433056931235	8452	36	having	have	VBG
nyp.33433056931235	8452	37	first	first	RB
nyp.33433056931235	8452	38	wetted	wet	VBN
nyp.33433056931235	8452	39	the	the	DT
nyp.33433056931235	8452	40	foundation	foundation	NN
nyp.33433056931235	8452	41	round	round	IN
nyp.33433056931235	8452	42	the	the	DT
nyp.33433056931235	8452	43	edge	edge	NN
nyp.33433056931235	8452	44	,	,	,
nyp.33433056931235	8452	45	place	place	VB
nyp.33433056931235	8452	46	it	-PRON-	PRP
nyp.33433056931235	8452	47	over	over	IN
nyp.33433056931235	8452	48	the	the	DT
nyp.33433056931235	8452	49	tampoon	tampoon	JJ
nyp.33433056931235	8452	50	and	and	CC
nyp.33433056931235	8452	51	press	press	VB
nyp.33433056931235	8452	52	it	-PRON-	PRP
nyp.33433056931235	8452	53	down	down	RP
nyp.33433056931235	8452	54	all	all	DT
nyp.33433056931235	8452	55	round	round	RB
nyp.33433056931235	8452	56	with	with	IN
nyp.33433056931235	8452	57	the	the	DT
nyp.33433056931235	8452	58	thumb	thumb	NN
nyp.33433056931235	8452	59	;	;	:
nyp.33433056931235	8452	60	then	then	RB
nyp.33433056931235	8452	61	wet	wet	VB
nyp.33433056931235	8452	62	the	the	DT
nyp.33433056931235	8452	63	edge	edge	NN
nyp.33433056931235	8452	64	of	of	IN
nyp.33433056931235	8452	65	the	the	DT
nyp.33433056931235	8452	66	tourte	tourte	NNPS
nyp.33433056931235	8452	67	round	round	NN
nyp.33433056931235	8452	68	again	again	RB
nyp.33433056931235	8452	69	,	,	,
nyp.33433056931235	8452	70	and	and	CC
nyp.33433056931235	8452	71	apply	apply	VB
nyp.33433056931235	8452	72	the	the	DT
nyp.33433056931235	8452	73	band	band	NN
nyp.33433056931235	8452	74	in	in	IN
nyp.33433056931235	8452	75	the	the	DT
nyp.33433056931235	8452	76	following	following	JJ
nyp.33433056931235	8452	77	manner	manner	NN
nyp.33433056931235	8452	78	.	.	.
nyp.33433056931235	8453	1	Take	take	VB
nyp.33433056931235	8453	2	hold	hold	NN
nyp.33433056931235	8453	3	of	of	IN
nyp.33433056931235	8453	4	the	the	DT
nyp.33433056931235	8453	5	band	band	NN
nyp.33433056931235	8453	6	at	at	IN
nyp.33433056931235	8453	7	both	both	DT
nyp.33433056931235	8453	8	ends	end	NNS
nyp.33433056931235	8453	9	,	,	,
nyp.33433056931235	8453	10	and	and	CC
nyp.33433056931235	8453	11	begin	begin	VB
nyp.33433056931235	8453	12	by	by	IN
nyp.33433056931235	8453	13	fastening	fasten	VBG
nyp.33433056931235	8453	14	that	that	WDT
nyp.33433056931235	8453	15	held	hold	VBN
nyp.33433056931235	8453	16	in	in	IN
nyp.33433056931235	8453	17	the	the	DT
nyp.33433056931235	8453	18	right	right	JJ
nyp.33433056931235	8453	19	hand	hand	NN
nyp.33433056931235	8453	20	round	round	VB
nyp.33433056931235	8453	21	the	the	DT
nyp.33433056931235	8453	22	edge	edge	NN
nyp.33433056931235	8453	23	of	of	IN
nyp.33433056931235	8453	24	the	the	DT
nyp.33433056931235	8453	25	tourte	tourte	NNS
nyp.33433056931235	8453	26	,	,	,
nyp.33433056931235	8453	27	and	and	CC
nyp.33433056931235	8453	28	continue	continue	VB
nyp.33433056931235	8453	29	fixing	fix	VBG
nyp.33433056931235	8453	30	the	the	DT
nyp.33433056931235	8453	31	band	band	NN
nyp.33433056931235	8453	32	all	all	DT
nyp.33433056931235	8453	33	round	round	VBP
nyp.33433056931235	8453	34	as-	as-	RB
nyp.33433056931235	8453	35	fast	fast	RB
nyp.33433056931235	8453	36	as	as	IN
nyp.33433056931235	8453	37	it	-PRON-	PRP
nyp.33433056931235	8453	38	is	be	VBZ
nyp.33433056931235	8453	39	dropped	drop	VBN
nyp.33433056931235	8453	40	in	in	IN
nyp.33433056931235	8453	41	its	-PRON-	PRP$
nyp.33433056931235	8453	42	place	place	NN
nyp.33433056931235	8453	43	with	with	IN
nyp.33433056931235	8453	44	the	the	DT
nyp.33433056931235	8453	45	left	left	JJ
nyp.33433056931235	8453	46	hand	hand	NN
nyp.33433056931235	8453	47	;	;	:
nyp.33433056931235	8453	48	press	press	VB
nyp.33433056931235	8453	49	the	the	DT
nyp.33433056931235	8453	50	first	first	JJ
nyp.33433056931235	8453	51	end	end	NN
nyp.33433056931235	8453	52	down	down	RP
nyp.33433056931235	8453	53	so	so	IN
nyp.33433056931235	8453	54	as	as	IN
nyp.33433056931235	8453	55	to	to	TO
nyp.33433056931235	8453	56	thin	thin	VB
nyp.33433056931235	8453	57	it	-PRON-	PRP
nyp.33433056931235	8453	58	,	,	,
nyp.33433056931235	8453	59	wet	wet	JJ
nyp.33433056931235	8453	60	this	this	DT
nyp.33433056931235	8453	61	part	part	NN
nyp.33433056931235	8453	62	with	with	IN
nyp.33433056931235	8453	63	the	the	DT
nyp.33433056931235	8453	64	brush	brush	NN
nyp.33433056931235	8453	65	,	,	,
nyp.33433056931235	8453	66	and	and	CC
nyp.33433056931235	8453	67	after	after	IN
nyp.33433056931235	8453	68	paring	pare	VBG
nyp.33433056931235	8453	69	away	away	RP
nyp.33433056931235	8453	70	a	a	DT
nyp.33433056931235	8453	71	little	little	JJ
nyp.33433056931235	8453	72	of	of	IN
nyp.33433056931235	8453	73	the	the	DT
nyp.33433056931235	8453	74	other	other	JJ
nyp.33433056931235	8453	75	end	end	NN
nyp.33433056931235	8453	76	,	,	,
nyp.33433056931235	8453	77	so	so	IN
nyp.33433056931235	8453	78	as	as	IN
nyp.33433056931235	8453	79	to	to	TO
nyp.33433056931235	8453	80	thin	thin	RB
nyp.33433056931235	8453	81	that	that	DT
nyp.33433056931235	8453	82	also	also	RB
nyp.33433056931235	8453	83	,	,	,
nyp.33433056931235	8453	84	fasten	fasten	VB
nyp.33433056931235	8453	85	both	both	DT
nyp.33433056931235	8453	86	together	together	RB
nyp.33433056931235	8453	87	by	by	IN
nyp.33433056931235	8453	88	effectually	effectually	RB
nyp.33433056931235	8453	89	joining	join	VBG
nyp.33433056931235	8453	90	them	-PRON-	PRP
nyp.33433056931235	8453	91	.	.	.
nyp.33433056931235	8454	1	Press	press	VB
nyp.33433056931235	8454	2	the	the	DT
nyp.33433056931235	8454	3	band	band	NN
nyp.33433056931235	8454	4	down	down	RP
nyp.33433056931235	8454	5	all	all	DT
nyp.33433056931235	8454	6	round	round	RB
nyp.33433056931235	8454	7	with	with	IN
nyp.33433056931235	8454	8	the	the	DT
nyp.33433056931235	8454	9	thumb	thumb	NN
nyp.33433056931235	8454	10	,	,	,
nyp.33433056931235	8454	11	and	and	CC
nyp.33433056931235	8454	12	flute	flute	VB
nyp.33433056931235	8454	13	it	-PRON-	PRP
nyp.33433056931235	8454	14	round	round	IN
nyp.33433056931235	8454	15	the	the	DT
nyp.33433056931235	8454	16	edge	edge	NN
nyp.33433056931235	8454	17	by	by	IN
nyp.33433056931235	8454	18	jagging	jag	VBG
nyp.33433056931235	8454	19	it	-PRON-	PRP
nyp.33433056931235	8454	20	slightly	slightly	RB
nyp.33433056931235	8454	21	with	with	IN
nyp.33433056931235	8454	22	the	the	DT
nyp.33433056931235	8454	23	back	back	NN
nyp.33433056931235	8454	24	of	of	IN
nyp.33433056931235	8454	25	a	a	DT
nyp.33433056931235	8454	26	knife	knife	NN
nyp.33433056931235	8454	27	.	.	.
nyp.33433056931235	8455	1	The	the	DT
nyp.33433056931235	8455	2	tourte	tourte	NNS
nyp.33433056931235	8455	3	must	must	MD
nyp.33433056931235	8455	4	then	then	RB
nyp.33433056931235	8455	5	be	be	VB
nyp.33433056931235	8455	6	edged	edge	VBN
nyp.33433056931235	8455	7	over	over	RP
nyp.33433056931235	8455	8	with	with	IN
nyp.33433056931235	8455	9	a	a	DT
nyp.33433056931235	8455	10	paste	paste	NN
nyp.33433056931235	8455	11	-	-	HYPH
nyp.33433056931235	8455	12	brush	brush	NN
nyp.33433056931235	8455	13	,	,	,
nyp.33433056931235	8455	14	so	so	IN
nyp.33433056931235	8455	15	as	as	IN
nyp.33433056931235	8455	16	to	to	TO
nyp.33433056931235	8455	17	carefully	carefully	RB
nyp.33433056931235	8455	18	avoid	avoid	VB
nyp.33433056931235	8455	19	smearing	smear	VBG
nyp.33433056931235	8455	20	the	the	DT
nyp.33433056931235	8455	21	edges	edge	NNS
nyp.33433056931235	8455	22	of	of	IN
nyp.33433056931235	8455	23	the	the	DT
nyp.33433056931235	8455	24	band	band	NN
nyp.33433056931235	8455	25	.	.	.
nyp.33433056931235	8456	1	Place	place	VB
nyp.33433056931235	8456	2	it	-PRON-	PRP
nyp.33433056931235	8456	3	in	in	IN
nyp.33433056931235	8456	4	a	a	DT
nyp.33433056931235	8456	5	mode-	mode-	RB
nyp.33433056931235	8456	6	rately	rately	RB
nyp.33433056931235	8456	7	-	-	HYPH
nyp.33433056931235	8456	8	heated	heat	VBN
nyp.33433056931235	8456	9	oven	oven	NN
nyp.33433056931235	8456	10	,	,	,
nyp.33433056931235	8456	11	and	and	CC
nyp.33433056931235	8456	12	let	let	VB
nyp.33433056931235	8456	13	it	-PRON-	PRP
nyp.33433056931235	8456	14	be	be	VB
nyp.33433056931235	8456	15	baked	bake	VBN
nyp.33433056931235	8456	16	of	of	IN
nyp.33433056931235	8456	17	a	a	DT
nyp.33433056931235	8456	18	light	light	JJ
nyp.33433056931235	8456	19	color	color	NN
nyp.33433056931235	8456	20	;	;	:
nyp.33433056931235	8456	21	when	when	WRB
nyp.33433056931235	8456	22	dofle	dofle	NNP
nyp.33433056931235	8456	23	,	,	,
nyp.33433056931235	8456	24	*	*	NFP
nyp.33433056931235	8456	25	From	from	IN
nyp.33433056931235	8456	26	the	the	DT
nyp.33433056931235	8456	27	French	french	JJ
nyp.33433056931235	8456	28	word	word	NN
nyp.33433056931235	8456	29	tampon	tampon	NN
nyp.33433056931235	8456	30	,	,	,
nyp.33433056931235	8456	31	a	a	DT
nyp.33433056931235	8456	32	kind	kind	NN
nyp.33433056931235	8456	33	of	of	IN
nyp.33433056931235	8456	34	small	small	JJ
nyp.33433056931235	8456	35	,	,	,
nyp.33433056931235	8456	36	hard	hard	JJ
nyp.33433056931235	8456	37	cushion	cushion	NN
nyp.33433056931235	8456	38	:	:	:
nyp.33433056931235	8456	39	in	in	IN
nyp.33433056931235	8456	40	the	the	DT
nyp.33433056931235	8456	41	present	present	JJ
nyp.33433056931235	8456	42	case	case	NN
nyp.33433056931235	8456	43	,	,	,
nyp.33433056931235	8456	44	it	-PRON-	PRP
nyp.33433056931235	8456	45	should	should	MD
nyp.33433056931235	8456	46	consist	consist	VB
nyp.33433056931235	8456	47	uf	uf	NNP
nyp.33433056931235	8456	48	a	a	DT
nyp.33433056931235	8456	49	large	large	JJ
nyp.33433056931235	8456	50	sheet	sheet	NN
nyp.33433056931235	8456	51	of	of	IN
nyp.33433056931235	8456	52	rather	rather	RB
nyp.33433056931235	8456	53	soft	soft	JJ
nyp.33433056931235	8456	54	paper	paper	NN
nyp.33433056931235	8456	55	,	,	,
nyp.33433056931235	8456	56	twisted	twist	VBN
nyp.33433056931235	8456	57	in	in	IN
nyp.33433056931235	8456	58	the	the	DT
nyp.33433056931235	8456	59	form	form	NN
nyp.33433056931235	8456	60	of	of	IN
nyp.33433056931235	8456	61	a	a	DT
nyp.33433056931235	8456	62	circular	circular	JJ
nyp.33433056931235	8456	63	cushion	cushion	NN
nyp.33433056931235	8456	64	,	,	,
nyp.33433056931235	8456	65	about	about	IN
nyp.33433056931235	8456	66	fuur	fuur	NNP
nyp.33433056931235	8456	67	inches	inch	NNS
nyp.33433056931235	8456	68	in	in	IN
nyp.33433056931235	8456	69	diameter	diameter	NN
nyp.33433056931235	8456	70	.	.	.
nyp.33433056931235	8457	1	426	426	CD
nyp.33433056931235	8457	2	PUFF	puff	NN
nyp.33433056931235	8457	3	-	-	HYPH
nyp.33433056931235	8457	4	PASTE	paste	NN
nyp.33433056931235	8457	5	,	,	,
nyp.33433056931235	8457	6	PATTY	PATTY	NNP
nyp.33433056931235	8457	7	CASES	case	NNS
nyp.33433056931235	8457	8	,	,	,
nyp.33433056931235	8457	9	ETC	etc	FW
nyp.33433056931235	8457	10	.	.	.
nyp.33433056931235	8458	1	withdraw	withdraw	VB
nyp.33433056931235	8458	2	it	-PRON-	PRP
nyp.33433056931235	8458	3	,	,	,
nyp.33433056931235	8458	4	make	make	VB
nyp.33433056931235	8458	5	an	an	DT
nyp.33433056931235	8458	6	incision	incision	NN
nyp.33433056931235	8458	7	with	with	IN
nyp.33433056931235	8458	8	a	a	DT
nyp.33433056931235	8458	9	small	small	JJ
nyp.33433056931235	8458	10	knife	knife	NN
nyp.33433056931235	8458	11	all	all	DT
nyp.33433056931235	8458	12	round	round	VBP
nyp.33433056931235	8458	13	the	the	DT
nyp.33433056931235	8458	14	bottom	bottom	NN
nyp.33433056931235	8458	15	of	of	IN
nyp.33433056931235	8458	16	the	the	DT
nyp.33433056931235	8458	17	crown	crown	NN
nyp.33433056931235	8458	18	,	,	,
nyp.33433056931235	8458	19	inside	inside	IN
nyp.33433056931235	8458	20	the	the	DT
nyp.33433056931235	8458	21	band	band	NN
nyp.33433056931235	8458	22	,	,	,
nyp.33433056931235	8458	23	remove	remove	VB
nyp.33433056931235	8458	24	the	the	DT
nyp.33433056931235	8458	25	crown	crown	NN
nyp.33433056931235	8458	26	or	or	CC
nyp.33433056931235	8458	27	top	top	NN
nyp.33433056931235	8458	28	,	,	,
nyp.33433056931235	8458	29	take	take	VB
nyp.33433056931235	8458	30	out	out	RP
nyp.33433056931235	8458	31	the	the	DT
nyp.33433056931235	8458	32	tampoon	tampoon	NN
nyp.33433056931235	8458	33	,	,	,
nyp.33433056931235	8458	34	and	and	CC
nyp.33433056931235	8458	35	the	the	DT
nyp.33433056931235	8458	36	case	case	NN
nyp.33433056931235	8458	37	will	will	MD
nyp.33433056931235	8458	38	then	then	RB
nyp.33433056931235	8458	39	be	be	VB
nyp.33433056931235	8458	40	ready	ready	JJ
nyp.33433056931235	8458	41	for	for	IN
nyp.33433056931235	8458	42	garnishing	garnish	VBG
nyp.33433056931235	8458	43	.	.	.
nyp.33433056931235	8459	1	1264	1264	CD
nyp.33433056931235	8459	2	.	.	.
nyp.33433056931235	8460	1	PUFF	puff	NN
nyp.33433056931235	8460	2	-	-	HYPH
nyp.33433056931235	8460	3	PASTE	paste	NN
nyp.33433056931235	8460	4	,	,	,
nyp.33433056931235	8460	5	PATTY	PATTY	NNP
nyp.33433056931235	8460	6	-	-	HYPH
nyp.33433056931235	8460	7	CASES	case	NNS
nyp.33433056931235	8460	8	.	.	.
nyp.33433056931235	8461	1	Make	make	VB
nyp.33433056931235	8461	2	one	one	CD
nyp.33433056931235	8461	3	pound	pound	NN
nyp.33433056931235	8461	4	of	of	IN
nyp.33433056931235	8461	5	puff	puff	NN
nyp.33433056931235	8461	6	-	-	HYPH
nyp.33433056931235	8461	7	paste	paste	NN
nyp.33433056931235	8461	8	in	in	IN
nyp.33433056931235	8461	9	the	the	DT
nyp.33433056931235	8461	10	manner	manner	NN
nyp.33433056931235	8461	11	described	describe	VBN
nyp.33433056931235	8461	12	in	in	IN
nyp.33433056931235	8461	13	No	no	NN
nyp.33433056931235	8461	14	.	.	.
nyp.33433056931235	8462	1	1261	1261	CD
nyp.33433056931235	8462	2	,	,	,
nyp.33433056931235	8462	3	and	and	CC
nyp.33433056931235	8462	4	give	give	VB
nyp.33433056931235	8462	5	it	-PRON-	PRP
nyp.33433056931235	8462	6	seven	seven	CD
nyp.33433056931235	8462	7	turns	turn	NNS
nyp.33433056931235	8462	8	,	,	,
nyp.33433056931235	8462	9	wetting	wet	VBG
nyp.33433056931235	8462	10	the	the	DT
nyp.33433056931235	8462	11	last	last	JJ
nyp.33433056931235	8462	12	turn	turn	NN
nyp.33433056931235	8462	13	before	before	IN
nyp.33433056931235	8462	14	folding	fold	VBG
nyp.33433056931235	8462	15	it	-PRON-	PRP
nyp.33433056931235	8462	16	;	;	:
nyp.33433056931235	8462	17	then	then	RB
nyp.33433056931235	8462	18	roll	roll	VB
nyp.33433056931235	8462	19	the	the	DT
nyp.33433056931235	8462	20	paste	paste	NN
nyp.33433056931235	8462	21	out	out	RP
nyp.33433056931235	8462	22	so	so	IN
nyp.33433056931235	8462	23	as	as	IN
nyp.33433056931235	8462	24	to	to	TO
nyp.33433056931235	8462	25	leave	leave	VB
nyp.33433056931235	8462	26	it	-PRON-	PRP
nyp.33433056931235	8462	27	scarcely	scarcely	RB
nyp.33433056931235	8462	28	a	a	DT
nyp.33433056931235	8462	29	quarter	quarter	NN
nyp.33433056931235	8462	30	of	of	IN
nyp.33433056931235	8462	31	an	an	DT
nyp.33433056931235	8462	32	inch	inch	NN
nyp.33433056931235	8462	33	thick	thick	JJ
nyp.33433056931235	8462	34	,	,	,
nyp.33433056931235	8462	35	and	and	CC
nyp.33433056931235	8462	36	about	about	RB
nyp.33433056931235	8462	37	three	three	CD
nyp.33433056931235	8462	38	minutes	minute	NNS
nyp.33433056931235	8462	39	afterwards	afterwards	RB
nyp.33433056931235	8462	40	,	,	,
nyp.33433056931235	8462	41	take	take	VB
nyp.33433056931235	8462	42	a	a	DT
nyp.33433056931235	8462	43	fluted	fluted	JJ
nyp.33433056931235	8462	44	circular	circular	JJ
nyp.33433056931235	8462	45	tin	tin	NN
nyp.33433056931235	8462	46	-	-	HYPH
nyp.33433056931235	8462	47	cutter	cutter	NN
nyp.33433056931235	8462	48	about	about	IN
nyp.33433056931235	8462	49	two	two	CD
nyp.33433056931235	8462	50	inches	inch	NNS
nyp.33433056931235	8462	51	in	in	IN
nyp.33433056931235	8462	52	diameter	diameter	NN
nyp.33433056931235	8462	53	,	,	,
nyp.33433056931235	8462	54	and	and	CC
nyp.33433056931235	8462	55	use	use	VB
nyp.33433056931235	8462	56	this	this	DT
nyp.33433056931235	8462	57	to	to	TO
nyp.33433056931235	8462	58	stamp	stamp	VB
nyp.33433056931235	8462	59	out	out	RP
nyp.33433056931235	8462	60	as	as	IN
nyp.33433056931235	8462	61	many	many	JJ
nyp.33433056931235	8462	62	patties	patty	NNS
nyp.33433056931235	8462	63	as	as	IN
nyp.33433056931235	8462	64	may	may	MD
nyp.33433056931235	8462	65	be	be	VB
nyp.33433056931235	8462	66	required	require	VBN
nyp.33433056931235	8462	67	;	;	:
nyp.33433056931235	8462	68	previously	previously	RB
nyp.33433056931235	8462	69	to	to	IN
nyp.33433056931235	8462	70	stamping	stamp	VBG
nyp.33433056931235	8462	71	out	out	RP
nyp.33433056931235	8462	72	each	each	DT
nyp.33433056931235	8462	73	patty	patty	NN
nyp.33433056931235	8462	74	,	,	,
nyp.33433056931235	8462	75	the	the	DT
nyp.33433056931235	8462	76	cutter	cutter	NN
nyp.33433056931235	8462	77	should	should	MD
nyp.33433056931235	8462	78	be	be	VB
nyp.33433056931235	8462	79	first	first	RB
nyp.33433056931235	8462	80	dipped	dip	VBN
nyp.33433056931235	8462	81	in	in	IN
nyp.33433056931235	8462	82	very	very	RB
nyp.33433056931235	8462	83	hot	hot	JJ
nyp.33433056931235	8462	84	water	water	NN
nyp.33433056931235	8462	85	,	,	,
nyp.33433056931235	8462	86	as	as	IN
nyp.33433056931235	8462	87	the	the	DT
nyp.33433056931235	8462	88	heat	heat	NN
nyp.33433056931235	8462	89	thus	thus	RB
nyp.33433056931235	8462	90	imparted	impart	VBN
nyp.33433056931235	8462	91	to	to	IN
nyp.33433056931235	8462	92	the	the	DT
nyp.33433056931235	8462	93	cutter	cutter	NN
nyp.33433056931235	8462	94	causes	cause	VBZ
nyp.33433056931235	8462	95	it	-PRON-	PRP
nyp.33433056931235	8462	96	to	to	TO
nyp.33433056931235	8462	97	slip	slip	VB
nyp.33433056931235	8462	98	easily	easily	RB
nyp.33433056931235	8462	99	through	through	IN
nyp.33433056931235	8462	100	the	the	DT
nyp.33433056931235	8462	101	paste	paste	NN
nyp.33433056931235	8462	102	,	,	,
nyp.33433056931235	8462	103	and	and	CC
nyp.33433056931235	8462	104	produces	produce	VBZ
nyp.33433056931235	8462	105	the	the	DT
nyp.33433056931235	8462	106	same	same	JJ
nyp.33433056931235	8462	107	effect	effect	NN
nyp.33433056931235	8462	108	as	as	IN
nyp.33433056931235	8462	109	if	if	IN
nyp.33433056931235	8462	110	it	-PRON-	PRP
nyp.33433056931235	8462	111	were	be	VBD
nyp.33433056931235	8462	112	cut	cut	VBN
nyp.33433056931235	8462	113	with	with	IN
nyp.33433056931235	8462	114	a	a	DT
nyp.33433056931235	8462	115	sharp	sharp	JJ
nyp.33433056931235	8462	116	knife	knife	NN
nyp.33433056931235	8462	117	;	;	:
nyp.33433056931235	8462	118	in	in	IN
nyp.33433056931235	8462	119	con-	con-	NN
nyp.33433056931235	8462	120	sequence	sequence	NN
nyp.33433056931235	8462	121	of	of	IN
nyp.33433056931235	8462	122	there	there	EX
nyp.33433056931235	8462	123	being	be	VBG
nyp.33433056931235	8462	124	little	little	JJ
nyp.33433056931235	8462	125	or	or	CC
nyp.33433056931235	8462	126	no	no	DT
nyp.33433056931235	8462	127	pressure	pressure	NN
nyp.33433056931235	8462	128	on	on	IN
nyp.33433056931235	8462	129	the	the	DT
nyp.33433056931235	8462	130	edges	edge	NNS
nyp.33433056931235	8462	131	,	,	,
nyp.33433056931235	8462	132	the	the	DT
nyp.33433056931235	8462	133	paste	paste	NN
nyp.33433056931235	8462	134	has	have	VBZ
nyp.33433056931235	8462	135	thus	thus	RB
nyp.33433056931235	8462	136	a	a	DT
nyp.33433056931235	8462	137	much	much	JJ
nyp.33433056931235	8462	138	betyer	betyer	NN
nyp.33433056931235	8462	139	chance	chance	NN
nyp.33433056931235	8462	140	of	of	IN
nyp.33433056931235	8462	141	rising	rise	VBG
nyp.33433056931235	8462	142	while	while	IN
nyp.33433056931235	8462	143	baking	baking	NN
nyp.33433056931235	8462	144	,	,	,
nyp.33433056931235	8462	145	especially	especially	RB
nyp.33433056931235	8462	146	in	in	IN
nyp.33433056931235	8462	147	the	the	DT
nyp.33433056931235	8462	148	summer	summer	NN
nyp.33433056931235	8462	149	season	season	NN
nyp.33433056931235	8462	150	.	.	.
nyp.33433056931235	8463	1	As	as	IN
nyp.33433056931235	8463	2	soou	soou	VBN
nyp.33433056931235	8463	3	as	as	IN
nyp.33433056931235	8463	4	the	the	DT
nyp.33433056931235	8463	5	patties	patty	NNS
nyp.33433056931235	8463	6	are	be	VBP
nyp.33433056931235	8463	7	cut	cut	VBN
nyp.33433056931235	8463	8	out	out	RP
nyp.33433056931235	8463	9	,	,	,
nyp.33433056931235	8463	10	they	-PRON-	PRP
nyp.33433056931235	8463	11	should	should	MD
nyp.33433056931235	8463	12	be	be	VB
nyp.33433056931235	8463	13	immediately	immediately	RB
nyp.33433056931235	8463	14	placed	place	VBN
nyp.33433056931235	8463	15	in	in	IN
nyp.33433056931235	8463	16	rows	row	NNS
nyp.33433056931235	8463	17	,	,	,
nyp.33433056931235	8463	18	on	on	IN
nyp.33433056931235	8463	19	a	a	DT
nyp.33433056931235	8463	20	baking	baking	NN
nyp.33433056931235	8463	21	-	-	HYPH
nyp.33433056931235	8463	22	sheet	sheet	NN
nyp.33433056931235	8463	23	previously	previously	RB
nyp.33433056931235	8463	24	wetted	wet	VBN
nyp.33433056931235	8463	25	over	over	RP
nyp.33433056931235	8463	26	,	,	,
nyp.33433056931235	8463	27	about	about	RB
nyp.33433056931235	8463	28	two	two	CD
nyp.33433056931235	8463	29	inches	inch	NNS
nyp.33433056931235	8463	30	apart	apart	RB
nyp.33433056931235	8463	31	from	from	IN
nyp.33433056931235	8463	32	each	each	DT
nyp.33433056931235	8463	33	other	other	JJ
nyp.33433056931235	8463	34	;	;	:
nyp.33433056931235	8463	35	then	then	RB
nyp.33433056931235	8463	36	egg	egg	VB
nyp.33433056931235	8463	37	them	-PRON-	PRP
nyp.33433056931235	8463	38	over	over	RP
nyp.33433056931235	8463	39	with	with	IN
nyp.33433056931235	8463	40	a	a	DT
nyp.33433056931235	8463	41	soft	soft	JJ
nyp.33433056931235	8463	42	brush	brush	NN
nyp.33433056931235	8463	43	dipped	dip	VBD
nyp.33433056931235	8463	44	in	in	IN
nyp.33433056931235	8463	45	beaten	beat	VBN
nyp.33433056931235	8463	46	egg	egg	NN
nyp.33433056931235	8463	47	,	,	,
nyp.33433056931235	8463	48	being	be	VBG
nyp.33433056931235	8463	49	careful	careful	JJ
nyp.33433056931235	8463	50	not	not	RB
nyp.33433056931235	8463	51	to	to	TO
nyp.33433056931235	8463	52	smear	smear	VB
nyp.33433056931235	8463	53	the	the	DT
nyp.33433056931235	8463	54	edges	edge	NNS
nyp.33433056931235	8463	55	,	,	,
nyp.33433056931235	8463	56	and	and	CC
nyp.33433056931235	8463	57	stamp	stamp	VB
nyp.33433056931235	8463	58	them	-PRON-	PRP
nyp.33433056931235	8463	59	in	in	IN
nyp.33433056931235	8463	60	the	the	DT
nyp.33433056931235	8463	61	centre	centre	NN
nyp.33433056931235	8463	62	,	,	,
nyp.33433056931235	8463	63	making	make	VBG
nyp.33433056931235	8463	64	a	a	DT
nyp.33433056931235	8463	65	slight	slight	JJ
nyp.33433056931235	8463	66	incision	incision	NN
nyp.33433056931235	8463	67	through	through	IN
nyp.33433056931235	8463	68	their	-PRON-	PRP$
nyp.33433056931235	8463	69	surface	surface	NN
nyp.33433056931235	8463	70	,	,	,
nyp.33433056931235	8463	71	with	with	IN
nyp.33433056931235	8463	72	a	a	DT
nyp.33433056931235	8463	73	plain	plain	JJ
nyp.33433056931235	8463	74	circular	circular	JJ
nyp.33433056931235	8463	75	tin	tin	NN
nyp.33433056931235	8463	76	-	-	HYPH
nyp.33433056931235	8463	77	cutter	cutter	NN
nyp.33433056931235	8463	78	about	about	RB
nyp.33433056931235	8463	79	one	one	CD
nyp.33433056931235	8463	80	inch	inch	NN
nyp.33433056931235	8463	81	and	and	CC
nyp.33433056931235	8463	82	a	a	DT
nyp.33433056931235	8463	83	half	half	NN
nyp.33433056931235	8463	84	in	in	IN
nyp.33433056931235	8463	85	diameter	diameter	NN
nyp.33433056931235	8463	86	(	(	-LRB-
nyp.33433056931235	8463	87	this	this	DT
nyp.33433056931235	8463	88	cutter	cutter	NN
nyp.33433056931235	8463	89	must	must	MD
nyp.33433056931235	8463	90	also	also	RB
nyp.33433056931235	8463	91	be	be	VB
nyp.33433056931235	8463	92	dipped	dip	VBN
nyp.33433056931235	8463	93	in	in	IN
nyp.33433056931235	8463	94	hot	hot	JJ
nyp.33433056931235	8463	95	water	water	NN
nyp.33433056931235	8463	96	each	each	DT
nyp.33433056931235	8463	97	time	time	NN
nyp.33433056931235	8463	98	it	-PRON-	PRP
nyp.33433056931235	8463	99	is	be	VBZ
nyp.33433056931235	8463	100	used	use	VBN
nyp.33433056931235	8463	101	)	)	-RRB-
nyp.33433056931235	8463	102	.	.	.
nyp.33433056931235	8464	1	The	the	DT
nyp.33433056931235	8464	2	patties	patty	NNS
nyp.33433056931235	8464	3	should	should	MD
nyp.33433056931235	8464	4	then	then	RB
nyp.33433056931235	8464	5	be	be	VB
nyp.33433056931235	8464	6	quickly	quickly	RB
nyp.33433056931235	8464	7	put	put	VBN
nyp.33433056931235	8464	8	in	in	IN
nyp.33433056931235	8464	9	the	the	DT
nyp.33433056931235	8464	10	oven	oven	NN
nyp.33433056931235	8464	11	and	and	CC
nyp.33433056931235	8464	12	baked	bake	VBN
nyp.33433056931235	8464	13	of	of	IN
nyp.33433056931235	8464	14	a	a	DT
nyp.33433056931235	8464	15	light	light	JJ
nyp.33433056931235	8464	16	color	color	NN
nyp.33433056931235	8464	17	;	;	:
nyp.33433056931235	8464	18	when	when	WRB
nyp.33433056931235	8464	19	done	do	VBN
nyp.33433056931235	8464	20	,	,	,
nyp.33433056931235	8464	21	let	let	VB
nyp.33433056931235	8464	22	the	the	DT
nyp.33433056931235	8464	23	covers	cover	NNS
nyp.33433056931235	8464	24	or	or	CC
nyp.33433056931235	8464	25	tops	top	NNS
nyp.33433056931235	8464	26	be	be	VB
nyp.33433056931235	8464	27	removed	remove	VBN
nyp.33433056931235	8464	28	,	,	,
nyp.33433056931235	8464	29	pick	pick	VB
nyp.33433056931235	8464	30	out	out	RP
nyp.33433056931235	8464	31	the	the	DT
nyp.33433056931235	8464	32	inner	inner	JJ
nyp.33433056931235	8464	33	crumb	crumb	NN
nyp.33433056931235	8464	34	carefully	carefully	RB
nyp.33433056931235	8464	35	with	with	IN
nyp.33433056931235	8464	36	the	the	DT
nyp.33433056931235	8464	37	point	point	NN
nyp.33433056931235	8464	38	of	of	IN
nyp.33433056931235	8464	39	a	a	DT
nyp.33433056931235	8464	40	small	small	JJ
nyp.33433056931235	8464	41	knife	knife	NN
nyp.33433056931235	8464	42	,	,	,
nyp.33433056931235	8464	43	and	and	CC
nyp.33433056931235	8464	44	then	then	RB
nyp.33433056931235	8464	45	place	place	VB
nyp.33433056931235	8464	46	the	the	DT
nyp.33433056931235	8464	47	patties	patty	NNS
nyp.33433056931235	8464	48	with	with	IN
nyp.33433056931235	8464	49	their	-PRON-	PRP$
nyp.33433056931235	8464	50	tops	top	NNS
nyp.33433056931235	8464	51	on	on	IN
nyp.33433056931235	8464	52	a	a	DT
nyp.33433056931235	8464	53	baking	baking	NN
nyp.33433056931235	8464	54	-	-	HYPH
nyp.33433056931235	8464	55	sheet	sheet	NN
nyp.33433056931235	8464	56	lined	line	VBN
nyp.33433056931235	8464	57	with	with	IN
nyp.33433056931235	8464	58	clean	clean	JJ
nyp.33433056931235	8464	59	paper	paper	NN
nyp.33433056931235	8464	60	.	.	.
nyp.33433056931235	8465	1	1265	1265	CD
nyp.33433056931235	8465	2	.	.	.
nyp.33433056931235	8466	1	CROUSTADE	CROUSTADE	NNP
nyp.33433056931235	8466	2	CASES	case	NNS
nyp.33433056931235	8466	3	.	.	.
nyp.33433056931235	8467	1	Roll	roll	VB
nyp.33433056931235	8467	2	out	out	RP
nyp.33433056931235	8467	3	half	half	PDT
nyp.33433056931235	8467	4	a	a	DT
nyp.33433056931235	8467	5	pound	pound	NN
nyp.33433056931235	8467	6	of	of	IN
nyp.33433056931235	8467	7	limbale	limbale	NN
nyp.33433056931235	8467	8	paste	paste	NN
nyp.33433056931235	8467	9	(	(	-LRB-
nyp.33433056931235	8467	10	No	no	UH
nyp.33433056931235	8467	11	.	.	.
nyp.33433056931235	8468	1	1253	1253	CD
nyp.33433056931235	8468	2	)	)	-RRB-
nyp.33433056931235	8468	3	to	to	IN
nyp.33433056931235	8468	4	the	the	DT
nyp.33433056931235	8468	5	thickness	thickness	NN
nyp.33433056931235	8468	6	of	of	IN
nyp.33433056931235	8468	7	a	a	DT
nyp.33433056931235	8468	8	penny	penny	NN
nyp.33433056931235	8468	9	-	-	HYPH
nyp.33433056931235	8468	10	piece	piece	NN
nyp.33433056931235	8468	11	,	,	,
nyp.33433056931235	8468	12	then	then	RB
nyp.33433056931235	8468	13	take	take	VB
nyp.33433056931235	8468	14	a	a	DT
nyp.33433056931235	8468	15	circular	circular	JJ
nyp.33433056931235	8468	16	tin	tin	NN
nyp.33433056931235	8468	17	-	-	HYPH
nyp.33433056931235	8468	18	cutter	cutter	NN
nyp.33433056931235	8468	19	,	,	,
nyp.33433056931235	8468	20	about	about	RB
nyp.33433056931235	8468	21	four	four	CD
nyp.33433056931235	8468	22	inches	inch	NNS
nyp.33433056931235	8468	23	in	in	IN
nyp.33433056931235	8468	24	diameter	diameter	NN
nyp.33433056931235	8468	25	,	,	,
nyp.33433056931235	8468	26	and	and	CC
nyp.33433056931235	8468	27	stamp	stamp	VB
nyp.33433056931235	8468	28	oi	oi	UH
nyp.33433056931235	8468	29	a	a	DT
nyp.33433056931235	8468	30	dozen	dozen	NN
nyp.33433056931235	8468	31	flats	flat	NNS
nyp.33433056931235	8468	32	;	;	:
nyp.33433056931235	8468	33	next	next	RB
nyp.33433056931235	8468	34	,	,	,
nyp.33433056931235	8468	35	press	press	VB
nyp.33433056931235	8468	36	one	one	CD
nyp.33433056931235	8468	37	of	of	IN
nyp.33433056931235	8468	38	these	these	DT
nyp.33433056931235	8468	39	on	on	IN
nyp.33433056931235	8468	40	the	the	DT
nyp.33433056931235	8468	41	end	end	NN
nyp.33433056931235	8468	42	of	of	IN
nyp.33433056931235	8468	43	a	a	DT
nyp.33433056931235	8468	44	circular	circular	JJ
nyp.33433056931235	8468	45	piece	piece	NN
nyp.33433056931235	8468	46	of	of	IN
nyp.33433056931235	8468	47	wood	wood	NN
nyp.33433056931235	8468	48	,	,	,
nyp.33433056931235	8468	49	about	about	RB
nyp.33433056931235	8468	50	six	six	CD
nyp.33433056931235	8468	51	inches	inch	NNS
nyp.33433056931235	8468	52	long	long	RB
nyp.33433056931235	8468	53	by	by	IN
nyp.33433056931235	8468	54	about	about	RB
nyp.33433056931235	8468	55	one	one	CD
nyp.33433056931235	8468	56	and	and	CC
nyp.33433056931235	8468	57	a	a	DT
nyp.33433056931235	8468	58	quarter	quarter	NN
nyp.33433056931235	8468	59	in	in	IN
nyp.33433056931235	8468	60	diameter	diameter	NN
nyp.33433056931235	8468	61	(	(	-LRB-
nyp.33433056931235	8468	62	or	or	CC
nyp.33433056931235	8468	63	failing	fail	VBG
nyp.33433056931235	8468	64	this	this	DT
nyp.33433056931235	8468	65	,	,	,
nyp.33433056931235	8468	66	cut	cut	VB
nyp.33433056931235	8468	67	a	a	DT
nyp.33433056931235	8468	68	carrot	carrot	NN
nyp.33433056931235	8468	69	to	to	IN
nyp.33433056931235	8468	70	that	that	DT
nyp.33433056931235	8468	71	shape	shape	NN
nyp.33433056931235	8468	72	)	)	-RRB-
nyp.33433056931235	8468	73	.	.	.
nyp.33433056931235	8469	1	Line	line	VB
nyp.33433056931235	8469	2	a	a	DT
nyp.33433056931235	8469	3	darioZe	darioze	NN
nyp.33433056931235	8469	4	-	-	HYPH
nyp.33433056931235	8469	5	mould	mould	NN
nyp.33433056931235	8469	6	,	,	,
nyp.33433056931235	8469	7	previously	previously	RB
nyp.33433056931235	8469	8	slightly	slightly	RB
nyp.33433056931235	8469	9	spread	spread	VBN
nyp.33433056931235	8469	10	with	with	IN
nyp.33433056931235	8469	11	butter	butter	NN
nyp.33433056931235	8469	12	,	,	,
nyp.33433056931235	8469	13	with	with	IN
nyp.33433056931235	8469	14	the	the	DT
nyp.33433056931235	8469	15	paste	paste	NN
nyp.33433056931235	8469	16	so	so	RB
nyp.33433056931235	8469	17	prepared	prepared	JJ
nyp.33433056931235	8469	18	:	:	:
nyp.33433056931235	8469	19	use	use	VB
nyp.33433056931235	8469	20	the	the	DT
nyp.33433056931235	8469	21	thumb	thumb	NN
nyp.33433056931235	8469	22	to	to	TO
nyp.33433056931235	8469	23	make	make	VB
nyp.33433056931235	8469	24	the	the	DT
nyp.33433056931235	8469	25	paste	paste	NN
nyp.33433056931235	8469	26	lie	lie	VB
nyp.33433056931235	8469	27	evenly	evenly	RB
nyp.33433056931235	8469	28	in	in	IN
nyp.33433056931235	8469	29	the	the	DT
nyp.33433056931235	8469	30	mould	mould	NN
nyp.33433056931235	8469	31	,	,	,
nyp.33433056931235	8469	32	trim	trim	VB
nyp.33433056931235	8469	33	away	away	RP
nyp.33433056931235	8469	34	the	the	DT
nyp.33433056931235	8469	35	edges	edge	NNS
nyp.33433056931235	8469	36	,	,	,
nyp.33433056931235	8469	37	raise	raise	VB
nyp.33433056931235	8469	38	the	the	DT
nyp.33433056931235	8469	39	sides	side	NNS
nyp.33433056931235	8469	40	a	a	DT
nyp.33433056931235	8469	41	little	little	JJ
nyp.33433056931235	8469	42	,	,	,
nyp.33433056931235	8469	43	then	then	RB
nyp.33433056931235	8469	44	fill	fill	VB
nyp.33433056931235	8469	45	each	each	DT
nyp.33433056931235	8469	46	croustade	croustade	NN
nyp.33433056931235	8469	47	so	so	RB
nyp.33433056931235	8469	48	finished	finish	VBN
nyp.33433056931235	8469	49	with	with	IN
nyp.33433056931235	8469	50	flour	flour	NN
nyp.33433056931235	8469	51	,	,	,
nyp.33433056931235	8469	52	mixed	mix	VBN
nyp.33433056931235	8469	53	with	with	IN
nyp.33433056931235	8469	54	a	a	DT
nyp.33433056931235	8469	55	fourth	fourth	JJ
nyp.33433056931235	8469	56	part	part	NN
nyp.33433056931235	8469	57	of	of	IN
nyp.33433056931235	8469	58	chopped	chop	VBN
nyp.33433056931235	8469	59	suet	suet	NN
nyp.33433056931235	8469	60	,	,	,
nyp.33433056931235	8469	61	and	and	CC
nyp.33433056931235	8469	62	bake	bake	VB
nyp.33433056931235	8469	63	them	-PRON-	PRP
nyp.33433056931235	8469	64	of	of	IN
nyp.33433056931235	8469	65	a	a	DT
nyp.33433056931235	8469	66	light	light	JJ
nyp.33433056931235	8469	67	color	color	NN
nyp.33433056931235	8469	68	;	;	:
nyp.33433056931235	8469	69	when	when	WRB
nyp.33433056931235	8469	70	done	do	VBN
nyp.33433056931235	8469	71	,	,	,
nyp.33433056931235	8469	72	empty	empty	VB
nyp.33433056931235	8469	73	them	-PRON-	PRP
nyp.33433056931235	8469	74	,	,	,
nyp.33433056931235	8469	75	brush	brush	VB
nyp.33433056931235	8469	76	them	-PRON-	PRP
nyp.33433056931235	8469	77	out	out	RP
nyp.33433056931235	8469	78	,	,	,
nyp.33433056931235	8469	79	and	and	CC
nyp.33433056931235	8469	80	place	place	VB
nyp.33433056931235	8469	81	them	-PRON-	PRP
nyp.33433056931235	8469	82	on	on	IN
nyp.33433056931235	8469	83	a	a	DT
nyp.33433056931235	8469	84	dish	dish	NN
nyp.33433056931235	8469	85	.	.	.
nyp.33433056931235	8470	1	The	the	DT
nyp.33433056931235	8470	2	tops	top	NNS
nyp.33433056931235	8470	3	must	must	MD
nyp.33433056931235	8470	4	be	be	VB
nyp.33433056931235	8470	5	stamped	stamp	VBN
nyp.33433056931235	8470	6	ont	ont	NNP
nyp.33433056931235	8470	7	with	with	IN
nyp.33433056931235	8470	8	a	a	DT
nyp.33433056931235	8470	9	small	small	JJ
nyp.33433056931235	8470	10	circular	circular	JJ
nyp.33433056931235	8470	11	fluted	flute	VBN
nyp.33433056931235	8470	12	cutter,•from	cutter,•from	''
nyp.33433056931235	8470	13	some	some	DT
nyp.33433056931235	8470	14	puff	puff	NN
nyp.33433056931235	8470	15	-	-	HYPH
nyp.33433056931235	8470	16	paste	paste	NN
nyp.33433056931235	8470	17	,	,	,
nyp.33433056931235	8470	18	rolled	roll	VBD
nyp.33433056931235	8470	19	seven	seven	CD
nyp.33433056931235	8470	20	turns	turn	NNS
nyp.33433056931235	8470	21	;	;	:
nyp.33433056931235	8470	22	put	put	VBD
nyp.33433056931235	8470	23	these	these	DT
nyp.33433056931235	8470	24	on	on	IN
nyp.33433056931235	8470	25	a	a	DT
nyp.33433056931235	8470	26	baking	baking	NN
nyp.33433056931235	8470	27	sheet	sheet	NN
nyp.33433056931235	8470	28	previously	previously	RB
nyp.33433056931235	8470	29	wetted	wet	VBD
nyp.33433056931235	8470	30	to	to	TO
nyp.33433056931235	8470	31	receive	receive	VB
nyp.33433056931235	8470	32	them	-PRON-	PRP
nyp.33433056931235	8470	33	,	,	,
nyp.33433056931235	8470	34	egg	egg	VB
nyp.33433056931235	8470	35	them	-PRON-	PRP
nyp.33433056931235	8470	36	over	over	RP
nyp.33433056931235	8470	37	with	with	IN
nyp.33433056931235	8470	38	a	a	DT
nyp.33433056931235	8470	39	soft	soft	JJ
nyp.33433056931235	8470	40	brush	brush	NN
nyp.33433056931235	8470	41	,	,	,
nyp.33433056931235	8470	42	place	place	VB
nyp.33433056931235	8470	43	a	a	DT
nyp.33433056931235	8470	44	much	much	RB
nyp.33433056931235	8470	45	smaller	small	JJR
nyp.33433056931235	8470	46	circular	circular	JJ
nyp.33433056931235	8470	47	piece	piece	NN
nyp.33433056931235	8470	48	of	of	IN
nyp.33433056931235	8470	49	paste	paste	NN
nyp.33433056931235	8470	50	on	on	IN
nyp.33433056931235	8470	51	the	the	DT
nyp.33433056931235	8470	52	top	top	NN
nyp.33433056931235	8470	53	of	of	IN
nyp.33433056931235	8470	54	each	each	DT
nyp.33433056931235	8470	55	,	,	,
nyp.33433056931235	8470	56	egg	egg	NN
nyp.33433056931235	8470	57	these	these	DT
nyp.33433056931235	8470	58	over	over	RP
nyp.33433056931235	8470	59	,	,	,
nyp.33433056931235	8470	60	and	and	CC
nyp.33433056931235	8470	61	then	then	RB
nyp.33433056931235	8470	62	bake	bake	VB
nyp.33433056931235	8470	63	them	-PRON-	PRP
nyp.33433056931235	8470	64	of	of	IN
nyp.33433056931235	8470	65	a	a	DT
nyp.33433056931235	8470	66	bright	bright	JJ
nyp.33433056931235	8470	67	light	light	JJ
nyp.33433056931235	8470	68	color	color	NN
nyp.33433056931235	8470	69	;	;	:
nyp.33433056931235	8470	70	when	when	WRB
nyp.33433056931235	8470	71	done	do	VBN
nyp.33433056931235	8470	72	,	,	,
nyp.33433056931235	8470	73	trim	trim	VB
nyp.33433056931235	8470	74	them	-PRON-	PRP
nyp.33433056931235	8470	75	,	,	,
nyp.33433056931235	8470	76	and	and	CC
nyp.33433056931235	8470	77	place	place	VB
nyp.33433056931235	8470	78	each	each	DT
nyp.33433056931235	8470	79	on	on	IN
nyp.33433056931235	8470	80	the	the	DT
nyp.33433056931235	8470	81	top	top	NN
nyp.33433056931235	8470	82	of	of	IN
nyp.33433056931235	8470	83	one	one	CD
nyp.33433056931235	8470	84	of	of	IN
nyp.33433056931235	8470	85	the	the	DT
nyp.33433056931235	8470	86	croustades	croustade	NNS
nyp.33433056931235	8470	87	after	after	IN
nyp.33433056931235	8470	88	they	-PRON-	PRP
nyp.33433056931235	8470	89	are	be	VBP
nyp.33433056931235	8470	90	garnished	garnish	VBN
nyp.33433056931235	8470	91	.	.	.
nyp.33433056931235	8471	1	1266	1266	CD
nyp.33433056931235	8471	2	.	.	.
nyp.33433056931235	8472	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	8472	2	OF	of	IN
nyp.33433056931235	8472	3	NOUILLES	NOUILLES	NNP
nyp.33433056931235	8472	4	CASES	case	NNS
nyp.33433056931235	8472	5	.	.	.
nyp.33433056931235	8473	1	Prepare	prepare	VB
nyp.33433056931235	8473	2	the	the	DT
nyp.33433056931235	8473	3	nouilles	nouille	NNS
nyp.33433056931235	8473	4	as	as	IN
nyp.33433056931235	8473	5	directed	direct	VBN
nyp.33433056931235	8473	6	in	in	IN
nyp.33433056931235	8473	7	No	no	NN
nyp.33433056931235	8473	8	.	.	.
nyp.33433056931235	8474	1	and	and	CC
nyp.33433056931235	8474	2	parboil	parboil	VB
nyp.33433056931235	8474	3	them	-PRON-	PRP
nyp.33433056931235	8474	4	in	in	IN
nyp.33433056931235	8474	5	water	water	NN
nyp.33433056931235	8474	6	for	for	IN
nyp.33433056931235	8474	7	ten	ten	CD
nyp.33433056931235	8474	8	minutes	minute	NNS
nyp.33433056931235	8474	9	,	,	,
nyp.33433056931235	8474	10	then	then	RB
nyp.33433056931235	8474	11	drain	drain	VB
nyp.33433056931235	8474	12	them	-PRON-	PRP
nyp.33433056931235	8474	13	thoroughly	thoroughly	RB
nyp.33433056931235	8474	14	on	on	IN
nyp.33433056931235	8474	15	a	a	DT
nyp.33433056931235	8474	16	sieve	sieve	NN
nyp.33433056931235	8474	17	;	;	:
nyp.33433056931235	8474	18	after-	after-	NNP
nyp.33433056931235	8474	19	ward	ward	NNP
nyp.33433056931235	8474	20	toss	toss	VB
nyp.33433056931235	8474	21	them	-PRON-	PRP
nyp.33433056931235	8474	22	with	with	IN
nyp.33433056931235	8474	23	two	two	CD
nyp.33433056931235	8474	24	ounces	ounce	NNS
nyp.33433056931235	8474	25	of	of	IN
nyp.33433056931235	8474	26	butter	butter	NN
nyp.33433056931235	8474	27	,	,	,
nyp.33433056931235	8474	28	a	a	DT
nyp.33433056931235	8474	29	spoonful	spoonful	NN
nyp.33433056931235	8474	30	of	of	IN
nyp.33433056931235	8474	31	good	good	JJ
nyp.33433056931235	8474	32	B6-	b6-	JJ
nyp.33433056931235	8474	33	chamel	chamel	NNP
nyp.33433056931235	8474	34	sauce	sauce	NN
nyp.33433056931235	8474	35	(	(	-LRB-
nyp.33433056931235	8474	36	No	no	UH
nyp.33433056931235	8474	37	.	.	.
nyp.33433056931235	8475	1	5	5	LS
nyp.33433056931235	8475	2	)	)	-RRB-
nyp.33433056931235	8475	3	,	,	,
nyp.33433056931235	8475	4	and	and	CC
nyp.33433056931235	8475	5	a	a	DT
nyp.33433056931235	8475	6	little	little	JJ
nyp.33433056931235	8475	7	grated	grated	JJ
nyp.33433056931235	8475	8	nutmeg	nutmeg	NN
nyp.33433056931235	8475	9	,	,	,
nyp.33433056931235	8475	10	in	in	IN
nyp.33433056931235	8475	11	a	a	DT
nyp.33433056931235	8475	12	stewpau	stewpau	NN
nyp.33433056931235	8475	13	over	over	IN
nyp.33433056931235	8475	14	the	the	DT
nyp.33433056931235	8475	15	■	■	NN
nyp.33433056931235	8475	16	MUTTON	mutton	NN
nyp.33433056931235	8475	17	PATTIES	patty	NNS
nyp.33433056931235	8475	18	,	,	,
nyp.33433056931235	8475	19	A	A	NNP
nyp.33433056931235	8475	20	LA	LA	NNP
nyp.33433056931235	8475	21	WINDSOR	WINDSOR	NNP
nyp.33433056931235	8475	22	.	.	.
nyp.33433056931235	8476	1	427	427	CD
nyp.33433056931235	8476	2	Stove	stove	NN
nyp.33433056931235	8476	3	-	-	HYPH
nyp.33433056931235	8476	4	fire	fire	NN
nyp.33433056931235	8476	5	for	for	IN
nyp.33433056931235	8476	6	five	five	CD
nyp.33433056931235	8476	7	minutes	minute	NNS
nyp.33433056931235	8476	8	;	;	:
nyp.33433056931235	8476	9	then	then	RB
nyp.33433056931235	8476	10	,	,	,
nyp.33433056931235	8476	11	throw	throw	VB
nyp.33433056931235	8476	12	them	-PRON-	PRP
nyp.33433056931235	8476	13	into	into	IN
nyp.33433056931235	8476	14	a	a	DT
nyp.33433056931235	8476	15	santapan	santapan	NN
nyp.33433056931235	8476	16	,	,	,
nyp.33433056931235	8476	17	full	full	JJ
nyp.33433056931235	8476	18	two	two	CD
nyp.33433056931235	8476	19	inches	inch	NNS
nyp.33433056931235	8476	20	deep	deep	JJ
nyp.33433056931235	8476	21	,	,	,
nyp.33433056931235	8476	22	previously	previously	RB
nyp.33433056931235	8476	23	slightly	slightly	RB
nyp.33433056931235	8476	24	spread	spread	VBN
nyp.33433056931235	8476	25	with	with	IN
nyp.33433056931235	8476	26	butter	butter	NN
nyp.33433056931235	8476	27	;	;	:
nyp.33433056931235	8476	28	cover	cover	VB
nyp.33433056931235	8476	29	them	-PRON-	PRP
nyp.33433056931235	8476	30	down	down	RP
nyp.33433056931235	8476	31	evenly	evenly	RB
nyp.33433056931235	8476	32	with	with	IN
nyp.33433056931235	8476	33	a	a	DT
nyp.33433056931235	8476	34	circular	circular	JJ
nyp.33433056931235	8476	35	piece	piece	NN
nyp.33433056931235	8476	36	of	of	IN
nyp.33433056931235	8476	37	buttered	buttered	JJ
nyp.33433056931235	8476	38	paper	paper	NN
nyp.33433056931235	8476	39	,	,	,
nyp.33433056931235	8476	40	and	and	CC
nyp.33433056931235	8476	41	allow	allow	VB
nyp.33433056931235	8476	42	them	-PRON-	PRP
nyp.33433056931235	8476	43	to	to	IN
nyp.33433056931235	8476	44	be-	be-	NN
nyp.33433056931235	8476	45	come	come	VB
nyp.33433056931235	8476	46	perfectly	perfectly	RB
nyp.33433056931235	8476	47	cold	cold	JJ
nyp.33433056931235	8476	48	.	.	.
nyp.33433056931235	8477	1	The	the	DT
nyp.33433056931235	8477	2	preparations	preparation	NNS
nyp.33433056931235	8477	3	must	must	MD
nyp.33433056931235	8477	4	then	then	RB
nyp.33433056931235	8477	5	be	be	VB
nyp.33433056931235	8477	6	turned	turn	VBN
nyp.33433056931235	8477	7	out	out	IN
nyp.33433056931235	8477	8	of	of	IN
nyp.33433056931235	8477	9	the	the	DT
nyp.33433056931235	8477	10	santapan	santapan	NN
nyp.33433056931235	8477	11	on	on	IN
nyp.33433056931235	8477	12	the	the	DT
nyp.33433056931235	8477	13	table	table	NN
nyp.33433056931235	8477	14	,	,	,
nyp.33433056931235	8477	15	upon	upon	IN
nyp.33433056931235	8477	16	a	a	DT
nyp.33433056931235	8477	17	sheet	sheet	NN
nyp.33433056931235	8477	18	of	of	IN
nyp.33433056931235	8477	19	paper	paper	NN
nyp.33433056931235	8477	20	;	;	:
nyp.33433056931235	8477	21	and	and	CC
nyp.33433056931235	8477	22	the	the	DT
nyp.33433056931235	8477	23	croustades	croustade	NNS
nyp.33433056931235	8477	24	or	or	CC
nyp.33433056931235	8477	25	timbales	timbale	NNS
nyp.33433056931235	8477	26	should	should	MD
nyp.33433056931235	8477	27	be	be	VB
nyp.33433056931235	8477	28	stamped	stamp	VBN
nyp.33433056931235	8477	29	out	out	IN
nyp.33433056931235	8477	30	of	of	IN
nyp.33433056931235	8477	31	this	this	DT
nyp.33433056931235	8477	32	with	with	IN
nyp.33433056931235	8477	33	a	a	DT
nyp.33433056931235	8477	34	plain	plain	JJ
nyp.33433056931235	8477	35	circular	circular	JJ
nyp.33433056931235	8477	36	tin	tin	NN
nyp.33433056931235	8477	37	-	-	HYPH
nyp.33433056931235	8477	38	cutter	cutter	NN
nyp.33433056931235	8477	39	about	about	IN
nyp.33433056931235	8477	40	an	an	DT
nyp.33433056931235	8477	41	inch	inch	NN
nyp.33433056931235	8477	42	and	and	CC
nyp.33433056931235	8477	43	a	a	DT
nyp.33433056931235	8477	44	half	half	NN
nyp.33433056931235	8477	45	in	in	IN
nyp.33433056931235	8477	46	diameter	diameter	NN
nyp.33433056931235	8477	47	,	,	,
nyp.33433056931235	8477	48	and	and	CC
nyp.33433056931235	8477	49	placed	place	VBN
nyp.33433056931235	8477	50	on	on	IN
nyp.33433056931235	8477	51	a	a	DT
nyp.33433056931235	8477	52	dish	dish	NN
nyp.33433056931235	8477	53	;	;	:
nyp.33433056931235	8477	54	they	-PRON-	PRP
nyp.33433056931235	8477	55	must	must	MD
nyp.33433056931235	8477	56	next	next	RB
nyp.33433056931235	8477	57	be	be	VB
nyp.33433056931235	8477	58	rolled	roll	VBN
nyp.33433056931235	8477	59	in	in	IN
nyp.33433056931235	8477	60	very	very	RB
nyp.33433056931235	8477	61	fine	fine	JJ
nyp.33433056931235	8477	62	fresh	fresh	RB
nyp.33433056931235	8477	63	-	-	HYPH
nyp.33433056931235	8477	64	made	make	VBN
nyp.33433056931235	8477	65	bread	bread	NN
nyp.33433056931235	8477	66	-	-	HYPH
nyp.33433056931235	8477	67	crumbs	crumb	NNS
nyp.33433056931235	8477	68	,	,	,
nyp.33433056931235	8477	69	afterwards	afterwards	RB
nyp.33433056931235	8477	70	dipped	dip	VBN
nyp.33433056931235	8477	71	in	in	IN
nyp.33433056931235	8477	72	beaten	beat	VBN
nyp.33433056931235	8477	73	ejrjr	ejrjr	NN
nyp.33433056931235	8477	74	,	,	,
nyp.33433056931235	8477	75	and	and	CC
nyp.33433056931235	8477	76	then	then	RB
nyp.33433056931235	8477	77	bread	bread	NN
nyp.33433056931235	8477	78	-	-	HYPH
nyp.33433056931235	8477	79	crumbed	crumb	VBN
nyp.33433056931235	8477	80	over	over	IN
nyp.33433056931235	8477	81	again	again	RB
nyp.33433056931235	8477	82	:	:	:
nyp.33433056931235	8477	83	smooth	smooth	VB
nyp.33433056931235	8477	84	the	the	DT
nyp.33433056931235	8477	85	bread-	bread-	NN
nyp.33433056931235	8477	86	crumbs	crumb	NNS
nyp.33433056931235	8477	87	on	on	IN
nyp.33433056931235	8477	88	the	the	DT
nyp.33433056931235	8477	89	timbales	timbale	NNS
nyp.33433056931235	8477	90	by	by	IN
nyp.33433056931235	8477	91	rolling	roll	VBG
nyp.33433056931235	8477	92	and	and	CC
nyp.33433056931235	8477	93	patting	pat	VBG
nyp.33433056931235	8477	94	them	-PRON-	PRP
nyp.33433056931235	8477	95	,	,	,
nyp.33433056931235	8477	96	place	place	VB
nyp.33433056931235	8477	97	them	-PRON-	PRP
nyp.33433056931235	8477	98	in	in	IN
nyp.33433056931235	8477	99	neat	neat	JJ
nyp.33433056931235	8477	100	order	order	NN
nyp.33433056931235	8477	101	on	on	IN
nyp.33433056931235	8477	102	a	a	DT
nyp.33433056931235	8477	103	dish	dish	NN
nyp.33433056931235	8477	104	,	,	,
nyp.33433056931235	8477	105	and	and	CC
nyp.33433056931235	8477	106	with	with	IN
nyp.33433056931235	8477	107	a	a	DT
nyp.33433056931235	8477	108	plain	plain	JJ
nyp.33433056931235	8477	109	circular	circular	JJ
nyp.33433056931235	8477	110	cutter	cutter	NN
nyp.33433056931235	8477	111	,	,	,
nyp.33433056931235	8477	112	an	an	DT
nyp.33433056931235	8477	113	inch	inch	NN
nyp.33433056931235	8477	114	in	in	IN
nyp.33433056931235	8477	115	diameter	diameter	NN
nyp.33433056931235	8477	116	,	,	,
nyp.33433056931235	8477	117	'	'	''
nyp.33433056931235	8477	118	stamp	stamp	VB
nyp.33433056931235	8477	119	out	out	RP
nyp.33433056931235	8477	120	the	the	DT
nyp.33433056931235	8477	121	surface	surface	NN
nyp.33433056931235	8477	122	of	of	IN
nyp.33433056931235	8477	123	each	each	DT
nyp.33433056931235	8477	124	,	,	,
nyp.33433056931235	8477	125	exactly	exactly	RB
nyp.33433056931235	8477	126	in	in	IN
nyp.33433056931235	8477	127	the	the	DT
nyp.33433056931235	8477	128	centre	centre	NN
nyp.33433056931235	8477	129	,	,	,
nyp.33433056931235	8477	130	making	make	VBG
nyp.33433056931235	8477	131	only	only	RB
nyp.33433056931235	8477	132	a	a	DT
nyp.33433056931235	8477	133	slight	slight	JJ
nyp.33433056931235	8477	134	incision	incision	NN
nyp.33433056931235	8477	135	.	.	.
nyp.33433056931235	8478	1	When	when	WRB
nyp.33433056931235	8478	2	about	about	IN
nyp.33433056931235	8478	3	to	to	TO
nyp.33433056931235	8478	4	send	send	VB
nyp.33433056931235	8478	5	the	the	DT
nyp.33433056931235	8478	6	timbales	timbale	NNS
nyp.33433056931235	8478	7	to	to	IN
nyp.33433056931235	8478	8	table	table	NN
nyp.33433056931235	8478	9	,	,	,
nyp.33433056931235	8478	10	place	place	VB
nyp.33433056931235	8478	11	them	-PRON-	PRP
nyp.33433056931235	8478	12	carefully	carefully	RB
nyp.33433056931235	8478	13	in	in	IN
nyp.33433056931235	8478	14	neat	neat	JJ
nyp.33433056931235	8478	15	order	order	NN
nyp.33433056931235	8478	16	on	on	IN
nyp.33433056931235	8478	17	the	the	DT
nyp.33433056931235	8478	18	wire	wire	NN
nyp.33433056931235	8478	19	lining	lining	NN
nyp.33433056931235	8478	20	of	of	IN
nyp.33433056931235	8478	21	a	a	DT
nyp.33433056931235	8478	22	deep	deep	JJ
nyp.33433056931235	8478	23	frying	frying	NN
nyp.33433056931235	8478	24	-	-	HYPH
nyp.33433056931235	8478	25	pan	pan	NN
nyp.33433056931235	8478	26	(	(	-LRB-
nyp.33433056931235	8478	27	half	half	RB
nyp.33433056931235	8478	28	filled	fill	VBN
nyp.33433056931235	8478	29	with	with	IN
nyp.33433056931235	8478	30	clean	clean	JJ
nyp.33433056931235	8478	31	hog's	hog's	NN
nyp.33433056931235	8478	32	-	-	HYPH
nyp.33433056931235	8478	33	lard	lard	NN
nyp.33433056931235	8478	34	,	,	,
nyp.33433056931235	8478	35	made	make	VBD
nyp.33433056931235	8478	36	quite	quite	RB
nyp.33433056931235	8478	37	hot	hot	JJ
nyp.33433056931235	8478	38	;	;	:
nyp.33433056931235	8478	39	immerse	immerse	VB
nyp.33433056931235	8478	40	them	-PRON-	PRP
nyp.33433056931235	8478	41	in	in	IN
nyp.33433056931235	8478	42	the	the	DT
nyp.33433056931235	8478	43	fat	fat	NN
nyp.33433056931235	8478	44	,	,	,
nyp.33433056931235	8478	45	and	and	CC
nyp.33433056931235	8478	46	fry	fry	VB
nyp.33433056931235	8478	47	them	-PRON-	PRP
nyp.33433056931235	8478	48	of	of	IN
nyp.33433056931235	8478	49	a	a	DT
nyp.33433056931235	8478	50	bright	bright	JJ
nyp.33433056931235	8478	51	yellow	yellow	JJ
nyp.33433056931235	8478	52	color	color	NN
nyp.33433056931235	8478	53	;	;	:
nyp.33433056931235	8478	54	when	when	WRB
nyp.33433056931235	8478	55	done	do	VBN
nyp.33433056931235	8478	56	,	,	,
nyp.33433056931235	8478	57	drain	drain	VB
nyp.33433056931235	8478	58	them	-PRON-	PRP
nyp.33433056931235	8478	59	on	on	IN
nyp.33433056931235	8478	60	a	a	DT
nyp.33433056931235	8478	61	cloth	cloth	NN
nyp.33433056931235	8478	62	,	,	,
nyp.33433056931235	8478	63	and	and	CC
nyp.33433056931235	8478	64	empty	empty	VB
nyp.33433056931235	8478	65	them	-PRON-	PRP
nyp.33433056931235	8478	66	carefully	carefully	RB
nyp.33433056931235	8478	67	with	with	IN
nyp.33433056931235	8478	68	a	a	DT
nyp.33433056931235	8478	69	fork	fork	NN
nyp.33433056931235	8478	70	.	.	.
nyp.33433056931235	8479	1	Note	note	VB
nyp.33433056931235	8479	2	.	.	.
nyp.33433056931235	8479	3	—	—	:
nyp.33433056931235	8479	4	Croustades	croustade	NNS
nyp.33433056931235	8479	5	or	or	CC
nyp.33433056931235	8479	6	small	small	JJ
nyp.33433056931235	8479	7	timbales	timbale	NNS
nyp.33433056931235	8479	8	may	may	MD
nyp.33433056931235	8479	9	also	also	RB
nyp.33433056931235	8479	10	be	be	VB
nyp.33433056931235	8479	11	made	make	VBN
nyp.33433056931235	8479	12	of	of	IN
nyp.33433056931235	8479	13	vermicelli	vermicelli	NN
nyp.33433056931235	8479	14	,	,	,
nyp.33433056931235	8479	15	prepared	prepare	VBN
nyp.33433056931235	8479	16	in	in	IN
nyp.33433056931235	8479	17	the	the	DT
nyp.33433056931235	8479	18	same	same	JJ
nyp.33433056931235	8479	19	way	way	NN
nyp.33433056931235	8479	20	as	as	IN
nyp.33433056931235	8479	21	nouilles	nouille	NNS
nyp.33433056931235	8479	22	.	.	.
nyp.33433056931235	8480	1	Rice	Rice	NNP
nyp.33433056931235	8480	2	may	may	MD
nyp.33433056931235	8480	3	also	also	RB
nyp.33433056931235	8480	4	be	be	VB
nyp.33433056931235	8480	5	used	use	VBN
nyp.33433056931235	8480	6	for	for	IN
nyp.33433056931235	8480	7	the	the	DT
nyp.33433056931235	8480	8	same	same	JJ
nyp.33433056931235	8480	9	purpose	purpose	NN
nyp.33433056931235	8480	10	.	.	.
nyp.33433056931235	8481	1	1267	1267	CD
nyp.33433056931235	8481	2	.	.	.
nyp.33433056931235	8482	1	PATTIES	patty	NNS
nyp.33433056931235	8482	2	,	,	,
nyp.33433056931235	8482	3	A	A	NNP
nyp.33433056931235	8482	4	LA	LA	NNP
nyp.33433056931235	8482	5	MAZARIN	MAZARIN	NNP
nyp.33433056931235	8482	6	.	.	.
nyp.33433056931235	8483	1	Give	give	VB
nyp.33433056931235	8483	2	seven	seven	CD
nyp.33433056931235	8483	3	turns	turn	NNS
nyp.33433056931235	8483	4	to	to	IN
nyp.33433056931235	8483	5	half	half	PDT
nyp.33433056931235	8483	6	a	a	DT
nyp.33433056931235	8483	7	pound	pound	NN
nyp.33433056931235	8483	8	of	of	IN
nyp.33433056931235	8483	9	puff	puff	NN
nyp.33433056931235	8483	10	-	-	HYPH
nyp.33433056931235	8483	11	paste	paste	NN
nyp.33433056931235	8483	12	,	,	,
nyp.33433056931235	8483	13	roll	roll	VB
nyp.33433056931235	8483	14	it	-PRON-	PRP
nyp.33433056931235	8483	15	out	out	RP
nyp.33433056931235	8483	16	to	to	IN
nyp.33433056931235	8483	17	the	the	DT
nyp.33433056931235	8483	18	thickness	thickness	NN
nyp.33433056931235	8483	19	of	of	IN
nyp.33433056931235	8483	20	a	a	DT
nyp.33433056931235	8483	21	penny	penny	NN
nyp.33433056931235	8483	22	-	-	HYPH
nyp.33433056931235	8483	23	piece	piece	NN
nyp.33433056931235	8483	24	,	,	,
nyp.33433056931235	8483	25	and	and	CC
nyp.33433056931235	8483	26	stamp	stamp	VB
nyp.33433056931235	8483	27	out	out	RP
nyp.33433056931235	8483	28	two	two	CD
nyp.33433056931235	8483	29	dozen	dozen	NN
nyp.33433056931235	8483	30	tops	top	NNS
nyp.33433056931235	8483	31	with	with	IN
nyp.33433056931235	8483	32	a	a	DT
nyp.33433056931235	8483	33	plain	plain	JJ
nyp.33433056931235	8483	34	circular	circular	JJ
nyp.33433056931235	8483	35	tin	tin	NN
nyp.33433056931235	8483	36	-	-	HYPH
nyp.33433056931235	8483	37	cutter	cutter	NN
nyp.33433056931235	8483	38	,	,	,
nyp.33433056931235	8483	39	about	about	RB
nyp.33433056931235	8483	40	one	one	CD
nyp.33433056931235	8483	41	inch	inch	NN
nyp.33433056931235	8483	42	and	and	CC
nyp.33433056931235	8483	43	a	a	DT
nyp.33433056931235	8483	44	half	half	NN
nyp.33433056931235	8483	45	in	in	IN
nyp.33433056931235	8483	46	diameter	diameter	NN
nyp.33433056931235	8483	47	;	;	:
nyp.33433056931235	8483	48	then	then	RB
nyp.33433056931235	8483	49	gather	gather	VB
nyp.33433056931235	8483	50	up	up	RP
nyp.33433056931235	8483	51	the	the	DT
nyp.33433056931235	8483	52	trimmings	trimming	NNS
nyp.33433056931235	8483	53	,	,	,
nyp.33433056931235	8483	54	knead	knead	VB
nyp.33433056931235	8483	55	them	-PRON-	PRP
nyp.33433056931235	8483	56	together	together	RB
nyp.33433056931235	8483	57	,	,	,
nyp.33433056931235	8483	58	roll	roll	VB
nyp.33433056931235	8483	59	them	-PRON-	PRP
nyp.33433056931235	8483	60	out	out	RP
nyp.33433056931235	8483	61	,	,	,
nyp.33433056931235	8483	62	and	and	CC
nyp.33433056931235	8483	63	stamp	stamp	VB
nyp.33433056931235	8483	64	two	two	CD
nyp.33433056931235	8483	65	dozen	dozen	NN
nyp.33433056931235	8483	66	more	more	JJR
nyp.33433056931235	8483	67	;	;	:
nyp.33433056931235	8483	68	place	place	VB
nyp.33433056931235	8483	69	these	these	DT
nyp.33433056931235	8483	70	on	on	IN
nyp.33433056931235	8483	71	a	a	DT
nyp.33433056931235	8483	72	baking	baking	NN
nyp.33433056931235	8483	73	-	-	HYPH
nyp.33433056931235	8483	74	sheet	sheet	NN
nyp.33433056931235	8483	75	,	,	,
nyp.33433056931235	8483	76	about	about	RB
nyp.33433056931235	8483	77	an	an	DT
nyp.33433056931235	8483	78	inch	inch	NN
nyp.33433056931235	8483	79	and	and	CC
nyp.33433056931235	8483	80	a	a	DT
nyp.33433056931235	8483	81	half	half	NN
nyp.33433056931235	8483	82	apart	apart	RB
nyp.33433056931235	8483	83	from	from	IN
nyp.33433056931235	8483	84	each	each	DT
nyp.33433056931235	8483	85	other	other	JJ
nyp.33433056931235	8483	86	,	,	,
nyp.33433056931235	8483	87	and	and	CC
nyp.33433056931235	8483	88	wet	wet	VB
nyp.33433056931235	8483	89	them	-PRON-	PRP
nyp.33433056931235	8483	90	over	over	RP
nyp.33433056931235	8483	91	with	with	IN
nyp.33433056931235	8483	92	a	a	DT
nyp.33433056931235	8483	93	soft	soft	JJ
nyp.33433056931235	8483	94	brush	brush	NN
nyp.33433056931235	8483	95	;	;	:
nyp.33433056931235	8483	96	garnish	garnish	VB
nyp.33433056931235	8483	97	the	the	DT
nyp.33433056931235	8483	98	centre	centre	NN
nyp.33433056931235	8483	99	of	of	IN
nyp.33433056931235	8483	100	each	each	DT
nyp.33433056931235	8483	101	with	with	IN
nyp.33433056931235	8483	102	a	a	DT
nyp.33433056931235	8483	103	little	little	JJ
nyp.33433056931235	8483	104	force	force	NN
nyp.33433056931235	8483	105	-	-	HYPH
nyp.33433056931235	8483	106	meat	meat	NN
nyp.33433056931235	8483	107	of	of	IN
nyp.33433056931235	8483	108	any	any	DT
nyp.33433056931235	8483	109	kind	kind	NN
nyp.33433056931235	8483	110	,	,	,
nyp.33433056931235	8483	111	place	place	VB
nyp.33433056931235	8483	112	the	the	DT
nyp.33433056931235	8483	113	tops	top	NNS
nyp.33433056931235	8483	114	on	on	IN
nyp.33433056931235	8483	115	them	-PRON-	PRP
nyp.33433056931235	8483	116	,	,	,
nyp.33433056931235	8483	117	and	and	CC
nyp.33433056931235	8483	118	use	use	VB
nyp.33433056931235	8483	119	the	the	DT
nyp.33433056931235	8483	120	upper	upper	JJ
nyp.33433056931235	8483	121	part	part	NN
nyp.33433056931235	8483	122	of	of	IN
nyp.33433056931235	8483	123	a	a	DT
nyp.33433056931235	8483	124	smaller	small	JJR
nyp.33433056931235	8483	125	cutter	cutter	NN
nyp.33433056931235	8483	126	to	to	TO
nyp.33433056931235	8483	127	press	press	VB
nyp.33433056931235	8483	128	them	-PRON-	PRP
nyp.33433056931235	8483	129	down	down	RP
nyp.33433056931235	8483	130	,	,	,
nyp.33433056931235	8483	131	so	so	IN
nyp.33433056931235	8483	132	as	as	IN
nyp.33433056931235	8483	133	to	to	TO
nyp.33433056931235	8483	134	fasten	fasten	VB
nyp.33433056931235	8483	135	the	the	DT
nyp.33433056931235	8483	136	two	two	CD
nyp.33433056931235	8483	137	parts	part	NNS
nyp.33433056931235	8483	138	together	together	RB
nyp.33433056931235	8483	139	;	;	:
nyp.33433056931235	8483	140	they	-PRON-	PRP
nyp.33433056931235	8483	141	must	must	MD
nyp.33433056931235	8483	142	then	then	RB
nyp.33433056931235	8483	143	be	be	VB
nyp.33433056931235	8483	144	egged	egg	VBN
nyp.33433056931235	8483	145	over	over	RP
nyp.33433056931235	8483	146	,	,	,
nyp.33433056931235	8483	147	and	and	CC
nyp.33433056931235	8483	148	baked	bake	VBN
nyp.33433056931235	8483	149	in	in	IN
nyp.33433056931235	8483	150	a	a	DT
nyp.33433056931235	8483	151	rather	rather	RB
nyp.33433056931235	8483	152	brisk	brisk	JJ
nyp.33433056931235	8483	153	oven	oven	NN
nyp.33433056931235	8483	154	;	;	:
nyp.33433056931235	8483	155	when	when	WRB
nyp.33433056931235	8483	156	done	do	VBN
nyp.33433056931235	8483	157	,	,	,
nyp.33433056931235	8483	158	dish	dish	VB
nyp.33433056931235	8483	159	them	-PRON-	PRP
nyp.33433056931235	8483	160	up	up	RP
nyp.33433056931235	8483	161	on	on	IN
nyp.33433056931235	8483	162	a	a	DT
nyp.33433056931235	8483	163	napkin	napkin	NN
nyp.33433056931235	8483	164	,	,	,
nyp.33433056931235	8483	165	and	and	CC
nyp.33433056931235	8483	166	serve	serve	VB
nyp.33433056931235	8483	167	.	.	.
nyp.33433056931235	8484	1	*	*	NFP
nyp.33433056931235	8484	2	1268	1268	CD
nyp.33433056931235	8484	3	.	.	.
nyp.33433056931235	8485	1	MUTTON	mutton	NN
nyp.33433056931235	8485	2	PATTIES	patty	NNS
nyp.33433056931235	8485	3	,	,	,
nyp.33433056931235	8485	4	A	A	NNP
nyp.33433056931235	8485	5	LA	LA	NNP
nyp.33433056931235	8485	6	WINDSOR	WINDSOR	NNP
nyp.33433056931235	8485	7	.	.	.
nyp.33433056931235	8486	1	Trim	trim	VB
nyp.33433056931235	8486	2	the	the	DT
nyp.33433056931235	8486	3	lean	lean	JJ
nyp.33433056931235	8486	4	parts	part	NNS
nyp.33433056931235	8486	5	of	of	IN
nyp.33433056931235	8486	6	a	a	DT
nyp.33433056931235	8486	7	loin	loin	NN
nyp.33433056931235	8486	8	of	of	IN
nyp.33433056931235	8486	9	mutton	mutton	NN
nyp.33433056931235	8486	10	,	,	,
nyp.33433056931235	8486	11	free	free	JJ
nyp.33433056931235	8486	12	from	from	IN
nyp.33433056931235	8486	13	fat	fat	NN
nyp.33433056931235	8486	14	and	and	CC
nyp.33433056931235	8486	15	sinew	sinew	NN
nyp.33433056931235	8486	16	;	;	:
nyp.33433056931235	8486	17	cnt	cnt	VB
nyp.33433056931235	8486	18	this	this	DT
nyp.33433056931235	8486	19	up	up	RP
nyp.33433056931235	8486	20	into	into	IN
nyp.33433056931235	8486	21	small	small	JJ
nyp.33433056931235	8486	22	scollops	scollop	NNS
nyp.33433056931235	8486	23	,	,	,
nyp.33433056931235	8486	24	mix	mix	VB
nyp.33433056931235	8486	25	these	these	DT
nyp.33433056931235	8486	26	with	with	IN
nyp.33433056931235	8486	27	some	some	DT
nyp.33433056931235	8486	28	fine	fine	JJ
nyp.33433056931235	8486	29	-	-	HYPH
nyp.33433056931235	8486	30	herbs	herb	NNS
nyp.33433056931235	8486	31	,	,	,
nyp.33433056931235	8486	32	consist-	consist-	NN
nyp.33433056931235	8486	33	ing	e	VBG
nyp.33433056931235	8486	34	of	of	IN
nyp.33433056931235	8486	35	chopped	chop	VBN
nyp.33433056931235	8486	36	mushrooms	mushroom	NNS
nyp.33433056931235	8486	37	,	,	,
nyp.33433056931235	8486	38	parsley	parsley	NN
nyp.33433056931235	8486	39	,	,	,
nyp.33433056931235	8486	40	and	and	CC
nyp.33433056931235	8486	41	shalot	shalot	NNP
nyp.33433056931235	8486	42	;	;	:
nyp.33433056931235	8486	43	season	season	NN
nyp.33433056931235	8486	44	with	with	IN
nyp.33433056931235	8486	45	pepper	pepper	NN
nyp.33433056931235	8486	46	and	and	CC
nyp.33433056931235	8486	47	salt	salt	NN
nyp.33433056931235	8486	48	,	,	,
nyp.33433056931235	8486	49	and	and	CC
nyp.33433056931235	8486	50	add	add	VB
nyp.33433056931235	8486	51	a	a	DT
nyp.33433056931235	8486	52	ragroutf	ragroutf	JJ
nyp.33433056931235	8486	53	-	-	HYPH
nyp.33433056931235	8486	54	spoonful	spoonful	NN
nyp.33433056931235	8486	55	of	of	IN
nyp.33433056931235	8486	56	reduced	reduce	VBN
nyp.33433056931235	8486	57	E&pagnole	E&pagnole	NNP
nyp.33433056931235	8486	58	sauce	sauce	NN
nyp.33433056931235	8486	59	;	;	:
nyp.33433056931235	8486	60	use	use	VB
nyp.33433056931235	8486	61	the	the	DT
nyp.33433056931235	8486	62	preparation	preparation	NN
nyp.33433056931235	8486	63	to	to	TO
nyp.33433056931235	8486	64	fill	fill	VB
nyp.33433056931235	8486	65	some	some	DT
nyp.33433056931235	8486	66	croustades	croustade	NNS
nyp.33433056931235	8486	67	lined	line	VBN
nyp.33433056931235	8486	68	with	with	IN
nyp.33433056931235	8486	69	short	short	JJ
nyp.33433056931235	8486	70	paste	paste	NN
nyp.33433056931235	8486	71	,	,	,
nyp.33433056931235	8486	72	cover	cover	VB
nyp.33433056931235	8486	73	them	-PRON-	PRP
nyp.33433056931235	8486	74	with	with	IN
nyp.33433056931235	8486	75	some	some	DT
nyp.33433056931235	8486	76	of	of	IN
nyp.33433056931235	8486	77	the	the	DT
nyp.33433056931235	8486	78	same	same	JJ
nyp.33433056931235	8486	79	kind	kind	NN
nyp.33433056931235	8486	80	of	of	IN
nyp.33433056931235	8486	81	paste	paste	NN
nyp.33433056931235	8486	82	,	,	,
nyp.33433056931235	8486	83	and	and	CC
nyp.33433056931235	8486	84	bake	bake	VB
nyp.33433056931235	8486	85	them	-PRON-	PRP
nyp.33433056931235	8486	86	of	of	IN
nyp.33433056931235	8486	87	a	a	DT
nyp.33433056931235	8486	88	light	light	JJ
nyp.33433056931235	8486	89	color	color	NN
nyp.33433056931235	8486	90	.	.	.
nyp.33433056931235	8487	1	When	when	WRB
nyp.33433056931235	8487	2	done	do	VBN
nyp.33433056931235	8487	3	,	,	,
nyp.33433056931235	8487	4	remove	remove	VB
nyp.33433056931235	8487	5	the	the	DT
nyp.33433056931235	8487	6	lops	lop	NNS
nyp.33433056931235	8487	7	from	from	IN
nyp.33433056931235	8487	8	the	the	DT
nyp.33433056931235	8487	9	patties	patty	NNS
nyp.33433056931235	8487	10	,	,	,
nyp.33433056931235	8487	11	pour	pour	VB
nyp.33433056931235	8487	12	a	a	DT
nyp.33433056931235	8487	13	little	little	JJ
nyp.33433056931235	8487	14	thin	thin	JJ
nyp.33433056931235	8487	15	Espagnole	Espagnole	NNP
nyp.33433056931235	8487	16	or	or	CC
nyp.33433056931235	8487	17	Italian	italian	JJ
nyp.33433056931235	8487	18	sauce	sauce	NN
nyp.33433056931235	8487	19	in	in	IN
nyp.33433056931235	8487	20	each	each	DT
nyp.33433056931235	8487	21	,	,	,
nyp.33433056931235	8487	22	cover	cover	VB
nyp.33433056931235	8487	23	them	-PRON-	PRP
nyp.33433056931235	8487	24	with	with	IN
nyp.33433056931235	8487	25	puff	puff	NN
nyp.33433056931235	8487	26	-	-	HYPH
nyp.33433056931235	8487	27	paste	paste	NN
nyp.33433056931235	8487	28	tops	top	NNS
nyp.33433056931235	8487	29	(	(	-LRB-
nyp.33433056931235	8487	30	made	make	VBN
nyp.33433056931235	8487	31	similar	similar	JJ
nyp.33433056931235	8487	32	to	to	IN
nyp.33433056931235	8487	33	crdustade	crdustade	JJ
nyp.33433056931235	8487	34	tops	top	NNS
nyp.33433056931235	8487	35	)	)	-RRB-
nyp.33433056931235	8487	36	,	,	,
nyp.33433056931235	8487	37	and	and	CC
nyp.33433056931235	8487	38	serve	serve	VB
nyp.33433056931235	8487	39	.	.	.
nyp.33433056931235	8488	1	Note	note	VB
nyp.33433056931235	8488	2	Crdustades	Crdustades	NNP
nyp.33433056931235	8488	3	and	and	CC
nyp.33433056931235	8488	4	patties	patty	NNS
nyp.33433056931235	8488	5	are	be	VBP
nyp.33433056931235	8488	6	garnished	garnish	VBN
nyp.33433056931235	8488	7	with	with	IN
nyp.33433056931235	8488	8	scollops	scollop	NNS
nyp.33433056931235	8488	9	or	or	CC
nyp.33433056931235	8488	10	ragouts	ragout	NNS
nyp.33433056931235	8488	11	of	of	IN
nyp.33433056931235	8488	12	chicken	chicken	NN
nyp.33433056931235	8488	13	,	,	,
nyp.33433056931235	8488	14	game	game	NN
nyp.33433056931235	8488	15	,	,	,
nyp.33433056931235	8488	16	all	all	DT
nyp.33433056931235	8488	17	kinds	kind	NNS
nyp.33433056931235	8488	18	of	of	IN
nyp.33433056931235	8488	19	fillets	fillet	NNS
nyp.33433056931235	8488	20	of	of	IN
nyp.33433056931235	8488	21	fish	fish	NN
nyp.33433056931235	8488	22	,	,	,
nyp.33433056931235	8488	23	the	the	DT
nyp.33433056931235	8488	24	tails	tail	NNS
nyp.33433056931235	8488	25	of	of	IN
nyp.33433056931235	8488	26	crayfish	crayfish	NN
nyp.33433056931235	8488	27	,	,	,
nyp.33433056931235	8488	28	prawns	prawn	NNS
nyp.33433056931235	8488	29	and	and	CC
nyp.33433056931235	8488	30	shrimps	shrimp	NNS
nyp.33433056931235	8488	31	,	,	,
nyp.33433056931235	8488	32	with	with	IN
nyp.33433056931235	8488	33	oysters	oyster	NNS
nyp.33433056931235	8488	34	in	in	IN
nyp.33433056931235	8488	35	scollops	scollop	NNS
nyp.33433056931235	8488	36	,	,	,
nyp.33433056931235	8488	37	small	small	JJ
nyp.33433056931235	8488	38	dice	dice	NN
nyp.33433056931235	8488	39	,	,	,
nyp.33433056931235	8488	40	and	and	CC
nyp.33433056931235	8488	41	also	also	RB
nyp.33433056931235	8488	42	with	with	IN
nyp.33433056931235	8488	43	lobster	lobster	NN
nyp.33433056931235	8488	44	cat	cat	NN
nyp.33433056931235	8488	45	up	up	RP
nyp.33433056931235	8488	46	in	in	IN
nyp.33433056931235	8488	47	small	small	JJ
nyp.33433056931235	8488	48	dice	dice	NNS
nyp.33433056931235	8488	49	.	.	.
nyp.33433056931235	8489	1	They	-PRON-	PRP
nyp.33433056931235	8489	2	may	may	MD
nyp.33433056931235	8489	3	be	be	VB
nyp.33433056931235	8489	4	sauced	sauce	VBN
nyp.33433056931235	8489	5	either	either	CC
nyp.33433056931235	8489	6	with	with	IN
nyp.33433056931235	8489	7	Supreme	Supreme	NNP
nyp.33433056931235	8489	8	,	,	,
nyp.33433056931235	8489	9	Be-	Be-	NNP
nyp.33433056931235	8489	10	chamel	chamel	NNP
nyp.33433056931235	8489	11	,	,	,
nyp.33433056931235	8489	12	or	or	CC
nyp.33433056931235	8489	13	AUemande	AUemande	NNP
nyp.33433056931235	8489	14	,	,	,
nyp.33433056931235	8489	15	Lobster	Lobster	NNP
nyp.33433056931235	8489	16	,	,	,
nyp.33433056931235	8489	17	Oyster	Oyster	NNP
nyp.33433056931235	8489	18	,	,	,
nyp.33433056931235	8489	19	or	or	CC
nyp.33433056931235	8489	20	Crayfish	Crayfish	NNP
nyp.33433056931235	8489	21	sauces	sauce	NNS
nyp.33433056931235	8489	22	.	.	.
nyp.33433056931235	8490	1	428	428	CD
nyp.33433056931235	8490	2	CAKES	CAKES	NNP
nyp.33433056931235	8490	3	IN	in	IN
nyp.33433056931235	8490	4	GENERAL	GENERAL	NNP
nyp.33433056931235	8490	5	,	,	,
nyp.33433056931235	8490	6	CO	CO	NNP
nyp.33433056931235	8490	7	UPRISING	uprising	NN
nyp.33433056931235	8490	8	Brioche	Brioche	NNP
nyp.33433056931235	8490	9	Paste	Paste	NNP
nyp.33433056931235	8490	10	.	.	.
nyp.33433056931235	8491	1	Baba	Baba	NNP
nyp.33433056931235	8491	2	,	,	,
nyp.33433056931235	8491	3	or	or	CC
nyp.33433056931235	8491	4	Polish	Polish	NNP
nyp.33433056931235	8491	5	Cake	Cake	NNP
nyp.33433056931235	8491	6	.	.	.
nyp.33433056931235	8492	1	Compitgne	Compitgne	NNP
nyp.33433056931235	8492	2	Cake	Cake	NNP
nyp.33433056931235	8492	3	.	.	.
nyp.33433056931235	8493	1	German	German	NNP
nyp.33433056931235	8493	2	Kouglauff	Kouglauff	NNP
nyp.33433056931235	8493	3	.	.	.
nyp.33433056931235	8494	1	Parisian	Parisian	NNP
nyp.33433056931235	8494	2	Cake	Cake	NNP
nyp.33433056931235	8494	3	.	.	.
nyp.33433056931235	8495	1	Victoria	Victoria	NNP
nyp.33433056931235	8495	2	Cake	Cake	NNP
nyp.33433056931235	8495	3	.	.	.
nyp.33433056931235	8496	1	Savarin	Savarin	NNP
nyp.33433056931235	8496	2	.	.	.
nyp.33433056931235	8497	1	Savoy	Savoy	NNP
nyp.33433056931235	8497	2	Cake	Cake	NNP
nyp.33433056931235	8497	3	.	.	.
nyp.33433056931235	8498	1	Finger	Finger	NNP
nyp.33433056931235	8498	2	,	,	,
nyp.33433056931235	8498	3	or	or	CC
nyp.33433056931235	8498	4	Naples	Naples	NNP
nyp.33433056931235	8498	5	Biscuit	Biscuit	NNP
nyp.33433056931235	8498	6	.	.	.
nyp.33433056931235	8499	1	Plum	Plum	NNP
nyp.33433056931235	8499	2	Cake	Cake	NNP
nyp.33433056931235	8499	3	.	.	.
nyp.33433056931235	8500	1	Scotch	Scotch	NNP
nyp.33433056931235	8500	2	Bread	Bread	NNP
nyp.33433056931235	8500	3	.	.	.
nyp.33433056931235	8501	1	Plain	plain	JJ
nyp.33433056931235	8501	2	Seed	Seed	NNP
nyp.33433056931235	8501	3	Cake	Cake	NNP
nyp.33433056931235	8501	4	.	.	.
nyp.33433056931235	8502	1	Brussels	Brussels	NNP
nyp.33433056931235	8502	2	Biscuits	Biscuits	NNP
nyp.33433056931235	8502	3	,	,	,
nyp.33433056931235	8502	4	or	or	CC
nyp.33433056931235	8502	5	Rusks	Rusks	NNP
nyp.33433056931235	8502	6	.	.	.
nyp.33433056931235	8503	1	Pound	Pound	NNP
nyp.33433056931235	8503	2	Cake	Cake	NNP
nyp.33433056931235	8503	3	.	.	.
nyp.33433056931235	8504	1	Flemish	Flemish	NNP
nyp.33433056931235	8504	2	Qnuffres	Qnuffres	NNPS
nyp.33433056931235	8504	3	.	.	.
nyp.33433056931235	8505	1	French	French	NNP
nyp.33433056931235	8505	2	Qanffree	Qanffree	NNP
nyp.33433056931235	8505	3	.	.	.
nyp.33433056931235	8506	1	Almond	Almond	NNP
nyp.33433056931235	8506	2	Qanffre	Qanffre	NNP
nyp.33433056931235	8506	3	:	:	:
nyp.33433056931235	8506	4	IfongaU.	ifongau.	NN
nyp.33433056931235	8507	1	Parisian	parisian	JJ
nyp.33433056931235	8507	2	Nougat	Nougat	NNP
nyp.33433056931235	8507	3	:	:	:
nyp.33433056931235	8507	4	Small	Small	NNP
nyp.33433056931235	8507	5	Knugaf	Knugaf	NNP
nyp.33433056931235	8507	6	,	,	,
nyp.33433056931235	8507	7	d	d	FW
nyp.33433056931235	8507	8	la	la	NNP
nyp.33433056931235	8507	9	Chnntilly	Chnntilly	NNP
nyp.33433056931235	8507	10	.	.	.
nyp.33433056931235	8508	1	Genoese	Genoese	NNP
nyp.33433056931235	8508	2	Cakes	Cakes	NNP
nyp.33433056931235	8508	3	.	.	.
nyp.33433056931235	8509	1	Genoese	Genoese	NNP
nyp.33433056931235	8509	2	Cakes	Cakes	NNP
nyp.33433056931235	8509	3	,	,	,
nyp.33433056931235	8509	4	with	with	IN
nyp.33433056931235	8509	5	Almonds	almond	NNS
nyp.33433056931235	8509	6	.	.	.
nyp.33433056931235	8510	1	Madeleines	Madeleines	NNPS
nyp.33433056931235	8510	2	.	.	.
nyp.33433056931235	8511	1	Spanish	Spanish	NNP
nyp.33433056931235	8511	2	Cake	Cake	NNP
nyp.33433056931235	8511	3	(	(	-LRB-
nyp.33433056931235	8511	4	Petite	petite	JJ
nyp.33433056931235	8511	5	-	-	HYPH
nyp.33433056931235	8511	6	chotu-	chotu-	JJ
nyp.33433056931235	8511	7	)	)	-RRB-
nyp.33433056931235	8511	8	.	.	.
nyp.33433056931235	8512	1	Duchess	Duchess	NNP
nyp.33433056931235	8512	2	Loaves	Loaves	NNP
nyp.33433056931235	8512	3	.	.	.
nyp.33433056931235	8513	1	Petite	petite	JJ
nyp.33433056931235	8513	2	-	-	HYPH
nyp.33433056931235	8513	3	rhoux	rhoux	JJ
nyp.33433056931235	8513	4	,	,	,
nyp.33433056931235	8513	5	with	with	IN
nyp.33433056931235	8513	6	Caramel	Caramel	NNP
nyp.33433056931235	8513	7	.	.	.
nyp.33433056931235	8514	1	Profitrollee	Profitrollee	NNP
nyp.33433056931235	8514	2	.	.	.
nyp.33433056931235	8515	1	Mecca	Mecca	NNP
nyp.33433056931235	8515	2	Loaves	loaf	NNS
nyp.33433056931235	8515	3	.	.	.
nyp.33433056931235	8516	1	Queen	Queen	NNP
nyp.33433056931235	8516	2	's	's	POS
nyp.33433056931235	8516	3	Cakes	Cakes	NNPS
nyp.33433056931235	8516	4	.	.	.
nyp.33433056931235	8517	1	Almond	Almond	NNP
nyp.33433056931235	8517	2	Cakes	Cakes	NNPS
nyp.33433056931235	8517	3	.	.	.
nyp.33433056931235	8518	1	Meringues	meringue	NNS
nyp.33433056931235	8518	2	.	.	.
nyp.33433056931235	8519	1	Italian	italian	JJ
nyp.33433056931235	8519	2	Biscuits	Biscuits	NNPS
nyp.33433056931235	8519	3	.	.	.
nyp.33433056931235	8520	1	Venetian	Venetian	NNP
nyp.33433056931235	8520	2	do	do	VBP
nyp.33433056931235	8520	3	.	.	.
nyp.33433056931235	8521	1	Swedish	Swedish	NNP
nyp.33433056931235	8521	2	Macaroons	Macaroons	NNPS
nyp.33433056931235	8521	3	.	.	.
nyp.33433056931235	8522	1	Brown	Brown	NNP
nyp.33433056931235	8522	2	-	-	HYPH
nyp.33433056931235	8522	3	Bread	Bread	NNP
nyp.33433056931235	8522	4	Biscuits	Biscuits	NNPS
nyp.33433056931235	8522	5	.	.	.
nyp.33433056931235	8523	1	Ginger	Ginger	NNP
nyp.33433056931235	8523	2	Cakes	Cakes	NNPS
nyp.33433056931235	8523	3	.	.	.
nyp.33433056931235	8524	1	Champagne	Champagne	NNP
nyp.33433056931235	8524	2	Biscuits	biscuit	NNS
nyp.33433056931235	8524	3	.	.	.
nyp.33433056931235	8525	1	Orange	Orange	NNP
nyp.33433056931235	8525	2	do	do	VBP
nyp.33433056931235	8525	3	.	.	.
nyp.33433056931235	8526	1	Peach	peach	NN
nyp.33433056931235	8526	2	do	do	VBP
nyp.33433056931235	8526	3	.	.	.
nyp.33433056931235	8527	1	Apricot	Apricot	NNP
nyp.33433056931235	8527	2	do	do	VBP
nyp.33433056931235	8527	3	.	.	.
nyp.33433056931235	8528	1	Chocolate	Chocolate	NNP
nyp.33433056931235	8528	2	Glacle	Glacle	NNP
nyp.33433056931235	8528	3	.	.	.
nyp.33433056931235	8529	1	Varieties	variety	NNS
nyp.33433056931235	8529	2	of	of	IN
nyp.33433056931235	8529	3	other	other	JJ
nyp.33433056931235	8529	4	Glad	Glad	NNS
nyp.33433056931235	8529	5	:	:	:
nyp.33433056931235	8529	6	Suisse	Suisse	NNP
nyp.33433056931235	8529	7	Lecrelcte	Lecrelcte	NNP
nyp.33433056931235	8529	8	.	.	.
nyp.33433056931235	8530	1	Sicilian	Sicilian	NNP
nyp.33433056931235	8530	2	Biscuits	Biscuits	NNPS
nyp.33433056931235	8530	3	.	.	.
nyp.33433056931235	8531	1	Russian	russian	JJ
nyp.33433056931235	8531	2	do	do	VBP
nyp.33433056931235	8531	3	.	.	.
nyp.33433056931235	8532	1	Albert	Albert	NNP
nyp.33433056931235	8532	2	do	do	VBP
nyp.33433056931235	8532	3	.	.	.
nyp.33433056931235	8533	1	Victoria	Victoria	NNP
nyp.33433056931235	8533	2	do	do	VBP
nyp.33433056931235	8533	3	.	.	.
nyp.33433056931235	8534	1	1269	1269	CD
nyp.33433056931235	8534	2	.	.	.
nyp.33433056931235	8535	1	BRIOCHE	BRIOCHE	NNP
nyp.33433056931235	8535	2	PASTE	paste	NN
nyp.33433056931235	8535	3	.	.	.
nyp.33433056931235	8536	1	Ingredients	ingredient	NNS
nyp.33433056931235	8536	2	:	:	:
nyp.33433056931235	8536	3	—	—	:
nyp.33433056931235	8536	4	One	one	CD
nyp.33433056931235	8536	5	pound	pound	NN
nyp.33433056931235	8536	6	of	of	IN
nyp.33433056931235	8536	7	flour	flour	NN
nyp.33433056931235	8536	8	,	,	,
nyp.33433056931235	8536	9	ten	ten	CD
nyp.33433056931235	8536	10	ounces	ounce	NNS
nyp.33433056931235	8536	11	of	of	IN
nyp.33433056931235	8536	12	butter	butter	NN
nyp.33433056931235	8536	13	,	,	,
nyp.33433056931235	8536	14	half	half	PDT
nyp.33433056931235	8536	15	an	an	DT
nyp.33433056931235	8536	16	ounce	ounce	NN
nyp.33433056931235	8536	17	of	of	IN
nyp.33433056931235	8536	18	German	german	JJ
nyp.33433056931235	8536	19	yeast	yeast	NN
nyp.33433056931235	8536	20	,	,	,
nyp.33433056931235	8536	21	a	a	DT
nyp.33433056931235	8536	22	tea	tea	NN
nyp.33433056931235	8536	23	-	-	HYPH
nyp.33433056931235	8536	24	spoonful	spoonful	NN
nyp.33433056931235	8536	25	each	each	DT
nyp.33433056931235	8536	26	of	of	IN
nyp.33433056931235	8536	27	salt	salt	NN
nyp.33433056931235	8536	28	and	and	CC
nyp.33433056931235	8536	29	sugar	sugar	NN
nyp.33433056931235	8536	30	,	,	,
nyp.33433056931235	8536	31	and	and	CC
nyp.33433056931235	8536	32	about	about	RB
nyp.33433056931235	8536	33	seven	seven	CD
nyp.33433056931235	8536	34	eggs	egg	NNS
nyp.33433056931235	8536	35	;	;	:
nyp.33433056931235	8536	36	Put	put	VB
nyp.33433056931235	8536	37	one	one	CD
nyp.33433056931235	8536	38	-	-	HYPH
nyp.33433056931235	8536	39	fourth	fourth	JJ
nyp.33433056931235	8536	40	part	part	NN
nyp.33433056931235	8536	41	of	of	IN
nyp.33433056931235	8536	42	the	the	DT
nyp.33433056931235	8536	43	flour	flour	NN
nyp.33433056931235	8536	44	on	on	IN
nyp.33433056931235	8536	45	the	the	DT
nyp.33433056931235	8536	46	slab	slab	NN
nyp.33433056931235	8536	47	,	,	,
nyp.33433056931235	8536	48	spread	spread	VBD
nyp.33433056931235	8536	49	it	-PRON-	PRP
nyp.33433056931235	8536	50	out	out	RP
nyp.33433056931235	8536	51	to	to	TO
nyp.33433056931235	8536	52	form	form	VB
nyp.33433056931235	8536	53	a	a	DT
nyp.33433056931235	8536	54	well	well	NN
nyp.33433056931235	8536	55	,	,	,
nyp.33433056931235	8536	56	then	then	RB
nyp.33433056931235	8536	57	place	place	VB
nyp.33433056931235	8536	58	the	the	DT
nyp.33433056931235	8536	59	yeast	yeast	NN
nyp.33433056931235	8536	60	in	in	IN
nyp.33433056931235	8536	61	the	the	DT
nyp.33433056931235	8536	62	centre	centre	NN
nyp.33433056931235	8536	63	,	,	,
nyp.33433056931235	8536	64	and	and	CC
nyp.33433056931235	8536	65	proceed	proceed	VB
nyp.33433056931235	8536	66	to	to	TO
nyp.33433056931235	8536	67	dissolve	dissolve	VB
nyp.33433056931235	8536	68	it	-PRON-	PRP
nyp.33433056931235	8536	69	with	with	IN
nyp.33433056931235	8536	70	a	a	DT
nyp.33433056931235	8536	71	little	little	JJ
nyp.33433056931235	8536	72	tepid	tepid	JJ
nyp.33433056931235	8536	73	water	water	NN
nyp.33433056931235	8536	74	;	;	:
nyp.33433056931235	8536	75	when	when	WRB
nyp.33433056931235	8536	76	this	this	DT
nyp.33433056931235	8536	77	is	be	VBZ
nyp.33433056931235	8536	78	effected	effect	VBN
nyp.33433056931235	8536	79	,	,	,
nyp.33433056931235	8536	80	add	add	VB
nyp.33433056931235	8536	81	sufficient	sufficient	JJ
nyp.33433056931235	8536	82	water	water	NN
nyp.33433056931235	8536	83	to	to	TO
nyp.33433056931235	8536	84	mix	mix	VB
nyp.33433056931235	8536	85	the	the	DT
nyp.33433056931235	8536	86	whole	whole	NN
nyp.33433056931235	8536	87	into	into	IN
nyp.33433056931235	8536	88	a	a	DT
nyp.33433056931235	8536	89	rather	rather	RB
nyp.33433056931235	8536	90	soft	soft	JJ
nyp.33433056931235	8536	91	paste	paste	NN
nyp.33433056931235	8536	92	;	;	:
nyp.33433056931235	8536	93	knead	knead	VB
nyp.33433056931235	8536	94	this	this	DT
nyp.33433056931235	8536	95	into	into	IN
nyp.33433056931235	8536	96	the	the	DT
nyp.33433056931235	8536	97	form	form	NN
nyp.33433056931235	8536	98	of	of	IN
nyp.33433056931235	8536	99	a	a	DT
nyp.33433056931235	8536	100	round	round	JJ
nyp.33433056931235	8536	101	ball	ball	NN
nyp.33433056931235	8536	102	,	,	,
nyp.33433056931235	8536	103	put	put	VBD
nyp.33433056931235	8536	104	it	-PRON-	PRP
nyp.33433056931235	8536	105	into	into	IN
nyp.33433056931235	8536	106	a	a	DT
nyp.33433056931235	8536	107	stewpan	stewpan	NN
nyp.33433056931235	8536	108	capable	capable	JJ
nyp.33433056931235	8536	109	of	of	IN
nyp.33433056931235	8536	110	containing	contain	VBG
nyp.33433056931235	8536	111	three	three	CD
nyp.33433056931235	8536	112	times	time	NNS
nyp.33433056931235	8536	113	its	-PRON-	PRP$
nyp.33433056931235	8536	114	quan-	quan-	NN
nyp.33433056931235	8536	115	tity	tity	NNP
nyp.33433056931235	8536	116	,	,	,
nyp.33433056931235	8536	117	score	score	VB
nyp.33433056931235	8536	118	it	-PRON-	PRP
nyp.33433056931235	8536	119	round	round	IN
nyp.33433056931235	8536	120	the	the	DT
nyp.33433056931235	8536	121	sides	side	NNS
nyp.33433056931235	8536	122	with	with	IN
nyp.33433056931235	8536	123	a	a	DT
nyp.33433056931235	8536	124	knife	knife	NN
nyp.33433056931235	8536	125	,	,	,
nyp.33433056931235	8536	126	put	put	VBD
nyp.33433056931235	8536	127	the	the	DT
nyp.33433056931235	8536	128	lid	lid	NN
nyp.33433056931235	8536	129	on	on	RB
nyp.33433056931235	8536	130	and	and	CC
nyp.33433056931235	8536	131	set	set	VB
nyp.33433056931235	8536	132	it	-PRON-	PRP
nyp.33433056931235	8536	133	to	to	TO
nyp.33433056931235	8536	134	rise	rise	VB
nyp.33433056931235	8536	135	in	in	IN
nyp.33433056931235	8536	136	a	a	DT
nyp.33433056931235	8536	137	rather	rather	RB
nyp.33433056931235	8536	138	warm	warm	JJ
nyp.33433056931235	8536	139	place	place	NN
nyp.33433056931235	8536	140	;	;	:
nyp.33433056931235	8536	141	in	in	IN
nyp.33433056931235	8536	142	winter	winter	NN
nyp.33433056931235	8536	143	it	-PRON-	PRP
nyp.33433056931235	8536	144	may	may	MD
nyp.33433056931235	8536	145	be	be	VB
nyp.33433056931235	8536	146	put	put	VBN
nyp.33433056931235	8536	147	in	in	IN
nyp.33433056931235	8536	148	the	the	DT
nyp.33433056931235	8536	149	skreen	skreen	NN
nyp.33433056931235	8536	150	,	,	,
nyp.33433056931235	8536	151	but	but	CC
nyp.33433056931235	8536	152	in	in	IN
nyp.33433056931235	8536	153	hot	hot	JJ
nyp.33433056931235	8536	154	weather	weather	NN
nyp.33433056931235	8536	155	the	the	DT
nyp.33433056931235	8536	156	fermentation	fermentation	NN
nyp.33433056931235	8536	157	will	will	MD
nyp.33433056931235	8536	158	proceed	proceed	VB
nyp.33433056931235	8536	159	more	more	RBR
nyp.33433056931235	8536	160	satisfactorily	satisfactorily	RB
nyp.33433056931235	8536	161	if	if	IN
nyp.33433056931235	8536	162	it	-PRON-	PRP
nyp.33433056931235	8536	163	is	be	VBZ
nyp.33433056931235	8536	164	merely	merely	RB
nyp.33433056931235	8536	165	placed	place	VBN
nyp.33433056931235	8536	166	on	on	IN
nyp.33433056931235	8536	167	the	the	DT
nyp.33433056931235	8536	168	kitchen	kitchen	NN
nyp.33433056931235	8536	169	table	table	NN
nyp.33433056931235	8536	170	,	,	,
nyp.33433056931235	8536	171	or	or	CC
nyp.33433056931235	8536	172	in	in	IN
nyp.33433056931235	8536	173	some	some	DT
nyp.33433056931235	8536	174	such	such	JJ
nyp.33433056931235	8536	175	place	place	NN
nyp.33433056931235	8536	176	of	of	IN
nyp.33433056931235	8536	177	moderate	moderate	JJ
nyp.33433056931235	8536	178	warmth	warmth	NN
nyp.33433056931235	8536	179	.	.	.
nyp.33433056931235	8537	1	This	this	DT
nyp.33433056931235	8537	2	part	part	NN
nyp.33433056931235	8537	3	of	of	IN
nyp.33433056931235	8537	4	the	the	DT
nyp.33433056931235	8537	5	operation	operation	NN
nyp.33433056931235	8537	6	is	be	VBZ
nyp.33433056931235	8537	7	termed	term	VBN
nyp.33433056931235	8537	8	setting	set	VBG
nyp.33433056931235	8537	9	the	the	DT
nyp.33433056931235	8537	10	sponge	sponge	NN
nyp.33433056931235	8537	11	.	.	.
nyp.33433056931235	8538	1	Next	next	RB
nyp.33433056931235	8538	2	,	,	,
nyp.33433056931235	8538	3	put	put	VB
nyp.33433056931235	8538	4	the	the	DT
nyp.33433056931235	8538	5	remainder	remainder	NN
nyp.33433056931235	8538	6	of	of	IN
nyp.33433056931235	8538	7	the	the	DT
nyp.33433056931235	8538	8	flour	flour	NN
nyp.33433056931235	8538	9	on	on	IN
nyp.33433056931235	8538	10	the	the	DT
nyp.33433056931235	8538	11	slab	slab	NN
nyp.33433056931235	8538	12	,	,	,
nyp.33433056931235	8538	13	and	and	CC
nyp.33433056931235	8538	14	spread	spread	VBD
nyp.33433056931235	8538	15	it	-PRON-	PRP
nyp.33433056931235	8538	16	out	out	RP
nyp.33433056931235	8538	17	in	in	IN
nyp.33433056931235	8538	18	the	the	DT
nyp.33433056931235	8538	19	centre	centre	NN
nyp.33433056931235	8538	20	to	to	TO
nyp.33433056931235	8538	21	form	form	VB
nyp.33433056931235	8538	22	the	the	DT
nyp.33433056931235	8538	23	well	well	NN
nyp.33433056931235	8538	24	;	;	:
nyp.33433056931235	8538	25	then	then	RB
nyp.33433056931235	8538	26	place	place	VB
nyp.33433056931235	8538	27	the	the	DT
nyp.33433056931235	8538	28	salt	salt	NN
nyp.33433056931235	8538	29	and	and	CC
nyp.33433056931235	8538	30	sugar	sugar	NN
nyp.33433056931235	8538	31	,	,	,
nyp.33433056931235	8538	32	And	and	CC
nyp.33433056931235	8538	33	a	a	DT
nyp.33433056931235	8538	34	tea-	tea-	JJ
nyp.33433056931235	8538	35	spoonful	spoonful	NN
nyp.33433056931235	8538	36	of	of	IN
nyp.33433056931235	8538	37	water	water	NN
nyp.33433056931235	8538	38	to	to	TO
nyp.33433056931235	8538	39	dissolve	dissolve	VB
nyp.33433056931235	8538	40	these	these	DT
nyp.33433056931235	8538	41	,	,	,
nyp.33433056931235	8538	42	after	after	IN
nyp.33433056931235	8538	43	which	which	WDT
nyp.33433056931235	8538	44	the	the	DT
nyp.33433056931235	8538	45	butter	butter	NN
nyp.33433056931235	8538	46	must	must	MD
nyp.33433056931235	8538	47	be	be	VB
nyp.33433056931235	8538	48	added	add	VBN
nyp.33433056931235	8538	49	;	;	:
nyp.33433056931235	8538	50	break	break	VB
nyp.33433056931235	8538	51	in	in	RP
nyp.33433056931235	8538	52	six	six	CD
nyp.33433056931235	8538	53	eggs	egg	NNS
nyp.33433056931235	8538	54	,	,	,
nyp.33433056931235	8538	55	and	and	CC
nyp.33433056931235	8538	56	work	work	VB
nyp.33433056931235	8538	57	the	the	DT
nyp.33433056931235	8538	58	whole	whole	JJ
nyp.33433056931235	8538	59	together	together	RB
nyp.33433056931235	8538	60	with	with	IN
nyp.33433056931235	8538	61	the	the	DT
nyp.33433056931235	8538	62	hands	hand	NNS
nyp.33433056931235	8538	63	until	until	IN
nyp.33433056931235	8538	64	well	well	RB
nyp.33433056931235	8538	65	mixed	mixed	JJ
nyp.33433056931235	8538	66	,	,	,
nyp.33433056931235	8538	67	first	first	RB
nyp.33433056931235	8538	68	working	work	VBG
nyp.33433056931235	8538	69	it	-PRON-	PRP
nyp.33433056931235	8538	70	between	between	IN
nyp.33433056931235	8538	71	the	the	DT
nyp.33433056931235	8538	72	hands	hand	NNS
nyp.33433056931235	8538	73	,	,	,
nyp.33433056931235	8538	74	and	and	CC
nyp.33433056931235	8538	75	then	then	RB
nyp.33433056931235	8538	76	rubbing	rub	VBG
nyp.33433056931235	8538	77	it	-PRON-	PRP
nyp.33433056931235	8538	78	with	with	IN
nyp.33433056931235	8538	79	both	both	DT
nyp.33433056931235	8538	80	fists	fist	NNS
nyp.33433056931235	8538	81	held	hold	VBN
nyp.33433056931235	8538	82	flat	flat	JJ
nyp.33433056931235	8538	83	on	on	IN
nyp.33433056931235	8538	84	the	the	DT
nyp.33433056931235	8538	85	slab	slab	NN
nyp.33433056931235	8538	86	,	,	,
nyp.33433056931235	8538	87	and	and	CC
nyp.33433056931235	8538	88	moving	move	VBG
nyp.33433056931235	8538	89	them	-PRON-	PRP
nyp.33433056931235	8538	90	to	to	IN
nyp.33433056931235	8538	91	and	and	CC
nyp.33433056931235	8538	92	fro	fro	RB
nyp.33433056931235	8538	93	,	,	,
nyp.33433056931235	8538	94	so	so	IN
nyp.33433056931235	8538	95	as	as	IN
nyp.33433056931235	8538	96	to	to	TO
nyp.33433056931235	8538	97	thoroughly	thoroughly	RB
nyp.33433056931235	8538	98	reduce	reduce	VB
nyp.33433056931235	8538	99	any	any	DT
nyp.33433056931235	8538	100	remaining	remain	VBG
nyp.33433056931235	8538	101	lumps	lump	NNS
nyp.33433056931235	8538	102	in	in	IN
nyp.33433056931235	8538	103	the	the	DT
nyp.33433056931235	8538	104	paste	paste	NN
nyp.33433056931235	8538	105	.	.	.
nyp.33433056931235	8539	1	By	by	IN
nyp.33433056931235	8539	2	the	the	DT
nyp.33433056931235	8539	3	time	time	NN
nyp.33433056931235	8539	4	the	the	DT
nyp.33433056931235	8539	5	paste	paste	NN
nyp.33433056931235	8539	6	is	be	VBZ
nyp.33433056931235	8539	7	mixed	mix	VBN
nyp.33433056931235	8539	8	,	,	,
nyp.33433056931235	8539	9	the	the	DT
nyp.33433056931235	8539	10	sponge	sponge	NN
nyp.33433056931235	8539	11	will	will	MD
nyp.33433056931235	8539	12	probably	probably	RB
nyp.33433056931235	8539	13	have	have	VB
nyp.33433056931235	8539	14	risen	rise	VBN
nyp.33433056931235	8539	15	sufficiently	sufficiently	RB
nyp.33433056931235	8539	16	;	;	:
nyp.33433056931235	8539	17	to	to	TO
nyp.33433056931235	8539	18	be	be	VB
nyp.33433056931235	8539	19	perfect	perfect	JJ
nyp.33433056931235	8539	20	,	,	,
nyp.33433056931235	8539	21	it	-PRON-	PRP
nyp.33433056931235	8539	22	must	must	MD
nyp.33433056931235	8539	23	rise	rise	VB
nyp.33433056931235	8539	24	to	to	IN
nyp.33433056931235	8539	25	three	three	CD
nyp.33433056931235	8539	26	times	time	NNS
nyp.33433056931235	8539	27	its	-PRON-	PRP$
nyp.33433056931235	8539	28	original	original	JJ
nyp.33433056931235	8539	29	size	size	NN
nyp.33433056931235	8539	30	;	;	:
nyp.33433056931235	8539	31	when	when	WRB
nyp.33433056931235	8539	32	spread	spread	VBN
nyp.33433056931235	8539	33	out	out	RP
nyp.33433056931235	8539	34	on	on	IN
nyp.33433056931235	8539	35	BRIOCHE	brioche	NN
nyp.33433056931235	8539	36	PASTE	paste	NN
nyp.33433056931235	8539	37	.	.	.
nyp.33433056931235	8540	1	429	429	LS
nyp.33433056931235	8540	2	the	the	DT
nyp.33433056931235	8540	3	paste	paste	NN
nyp.33433056931235	8540	4	prepared	prepared	JJ
nyp.33433056931235	8540	5	to	to	TO
nyp.33433056931235	8540	6	receive	receive	VB
nyp.33433056931235	8540	7	it	-PRON-	PRP
nyp.33433056931235	8540	8	,	,	,
nyp.33433056931235	8540	9	it	-PRON-	PRP
nyp.33433056931235	8540	10	should	should	MD
nyp.33433056931235	8540	11	present	present	VB
nyp.33433056931235	8540	12	the	the	DT
nyp.33433056931235	8540	13	appearance	appearance	NN
nyp.33433056931235	8540	14	of	of	IN
nyp.33433056931235	8540	15	a	a	DT
nyp.33433056931235	8540	16	sponge	sponge	NN
nyp.33433056931235	8540	17	,	,	,
nyp.33433056931235	8540	18	from	from	IN
nyp.33433056931235	8540	19	which	which	WDT
nyp.33433056931235	8540	20	it	-PRON-	PRP
nyp.33433056931235	8540	21	takes	take	VBZ
nyp.33433056931235	8540	22	its	-PRON-	PRP$
nyp.33433056931235	8540	23	name	name	NN
nyp.33433056931235	8540	24	.	.	.
nyp.33433056931235	8541	1	Both	both	DT
nyp.33433056931235	8541	2	the	the	DT
nyp.33433056931235	8541	3	above	above	JJ
nyp.33433056931235	8541	4	should	should	MD
nyp.33433056931235	8541	5	be	be	VB
nyp.33433056931235	8541	6	then	then	RB
nyp.33433056931235	8541	7	immediately	immediately	RB
nyp.33433056931235	8541	8	,	,	,
nyp.33433056931235	8541	9	gently	gently	RB
nyp.33433056931235	8541	10	,	,	,
nyp.33433056931235	8541	11	but	but	CC
nyp.33433056931235	8541	12	thoroughly	thoroughly	RB
nyp.33433056931235	8541	13	mixed	mixed	JJ
nyp.33433056931235	8541	14	.	.	.
nyp.33433056931235	8542	1	A	a	DT
nyp.33433056931235	8542	2	napkin	napkin	NN
nyp.33433056931235	8542	3	must	must	MD
nyp.33433056931235	8542	4	be	be	VB
nyp.33433056931235	8542	5	spread	spread	VBN
nyp.33433056931235	8542	6	in	in	IN
nyp.33433056931235	8542	7	a	a	DT
nyp.33433056931235	8542	8	wooden	wooden	JJ
nyp.33433056931235	8542	9	bowl	bowl	NN
nyp.33433056931235	8542	10	,	,	,
nyp.33433056931235	8542	11	or	or	CC
nyp.33433056931235	8542	12	a	a	DT
nyp.33433056931235	8542	13	basin	basin	NN
nyp.33433056931235	8542	14	,	,	,
nyp.33433056931235	8542	15	some	some	DT
nyp.33433056931235	8542	16	flower	flower	NN
nyp.33433056931235	8542	17	shaken	shake	VBN
nyp.33433056931235	8542	18	over	over	IN
nyp.33433056931235	8542	19	it	-PRON-	PRP
nyp.33433056931235	8542	20	,	,	,
nyp.33433056931235	8542	21	and	and	CC
nyp.33433056931235	8542	22	the	the	DT
nyp.33433056931235	8542	23	brioche	brioche	NN
nyp.33433056931235	8542	24	-paste	-paste	:
nyp.33433056931235	8542	25	lifted	lift	VBN
nyp.33433056931235	8542	26	into	into	IN
nyp.33433056931235	8542	27	it	-PRON-	PRP
nyp.33433056931235	8542	28	;	;	:
nyp.33433056931235	8542	29	then	then	RB
nyp.33433056931235	8542	30	shake	shake	VB
nyp.33433056931235	8542	31	a	a	DT
nyp.33433056931235	8542	32	little	little	JJ
nyp.33433056931235	8542	33	flour	flour	NN
nyp.33433056931235	8542	34	over	over	IN
nyp.33433056931235	8542	35	the	the	DT
nyp.33433056931235	8542	36	paste	paste	NN
nyp.33433056931235	8542	37	,	,	,
nyp.33433056931235	8542	38	and	and	CC
nyp.33433056931235	8542	39	after	after	IN
nyp.33433056931235	8542	40	throwing	throw	VBG
nyp.33433056931235	8542	41	the	the	DT
nyp.33433056931235	8542	42	ends	end	NNS
nyp.33433056931235	8542	43	of	of	IN
nyp.33433056931235	8542	44	the	the	DT
nyp.33433056931235	8542	45	napkin	napkin	NN
nyp.33433056931235	8542	46	over	over	IN
nyp.33433056931235	8542	47	all	all	DT
nyp.33433056931235	8542	48	,	,	,
nyp.33433056931235	8542	49	set	set	VBD
nyp.33433056931235	8542	50	the	the	DT
nyp.33433056931235	8542	51	bowl	bowl	NN
nyp.33433056931235	8542	52	containing	contain	VBG
nyp.33433056931235	8542	53	the	the	DT
nyp.33433056931235	8542	54	paste	paste	NN
nyp.33433056931235	8542	55	in	in	IN
nyp.33433056931235	8542	56	a	a	DT
nyp.33433056931235	8542	57	cool	cool	JJ
nyp.33433056931235	8542	58	place	place	NN
nyp.33433056931235	8542	59	,	,	,
nyp.33433056931235	8542	60	free	free	JJ
nyp.33433056931235	8542	61	from	from	IN
nyp.33433056931235	8542	62	any	any	DT
nyp.33433056931235	8542	63	current	current	NN
nyp.33433056931235	8542	64	of	of	IN
nyp.33433056931235	8542	65	air	air	NN
nyp.33433056931235	8542	66	.	.	.
nyp.33433056931235	8543	1	It	-PRON-	PRP
nyp.33433056931235	8543	2	is	be	VBZ
nyp.33433056931235	8543	3	usual	usual	JJ
nyp.33433056931235	8543	4	to	to	TO
nyp.33433056931235	8543	5	make	make	VB
nyp.33433056931235	8543	6	this	this	DT
nyp.33433056931235	8543	7	kind	kind	NN
nyp.33433056931235	8543	8	of	of	IN
nyp.33433056931235	8543	9	paste	paste	NN
nyp.33433056931235	8543	10	late	late	RB
nyp.33433056931235	8543	11	in	in	IN
nyp.33433056931235	8543	12	the	the	DT
nyp.33433056931235	8543	13	evening	evening	NN
nyp.33433056931235	8543	14	previously	previously	RB
nyp.33433056931235	8543	15	to	to	IN
nyp.33433056931235	8543	16	the	the	DT
nyp.33433056931235	8543	17	day	day	NN
nyp.33433056931235	8543	18	on	on	IN
nyp.33433056931235	8543	19	which	which	WDT
nyp.33433056931235	8543	20	it	-PRON-	PRP
nyp.33433056931235	8543	21	is	be	VBZ
nyp.33433056931235	8543	22	required	require	VBN
nyp.33433056931235	8543	23	for	for	IN
nyp.33433056931235	8543	24	use	use	NN
nyp.33433056931235	8543	25	.	.	.
nyp.33433056931235	8544	1	The	the	DT
nyp.33433056931235	8544	2	first	first	JJ
nyp.33433056931235	8544	3	thing	thing	NN
nyp.33433056931235	8544	4	on	on	IN
nyp.33433056931235	8544	5	the	the	DT
nyp.33433056931235	8544	6	following	following	JJ
nyp.33433056931235	8544	7	morning	morning	NN
nyp.33433056931235	8544	8	,	,	,
nyp.33433056931235	8544	9	the	the	DT
nyp.33433056931235	8544	10	ort'oc	ort'oc	NN
nyp.33433056931235	8544	11	/	/	SYM
nyp.33433056931235	8544	12	ie	ie	NN
nyp.33433056931235	8544	13	-	-	HYPH
nyp.33433056931235	8544	14	paste	paste	NN
nyp.33433056931235	8544	15	must	must	MD
nyp.33433056931235	8544	16	be	be	VB
nyp.33433056931235	8544	17	turned	turn	VBN
nyp.33433056931235	8544	18	off	off	RP
nyp.33433056931235	8544	19	the	the	DT
nyp.33433056931235	8544	20	napkin	napkin	NN
nyp.33433056931235	8544	21	on	on	RP
nyp.33433056931235	8544	22	to	to	IN
nyp.33433056931235	8544	23	the	the	DT
nyp.33433056931235	8544	24	slab	slab	NN
nyp.33433056931235	8544	25	;	;	:
nyp.33433056931235	8544	26	then	then	RB
nyp.33433056931235	8544	27	shake	shake	VB
nyp.33433056931235	8544	28	some	some	DT
nyp.33433056931235	8544	29	flour	flour	NN
nyp.33433056931235	8544	30	under	under	IN
nyp.33433056931235	8544	31	and	and	CC
nyp.33433056931235	8544	32	over	over	IN
nyp.33433056931235	8544	33	it	-PRON-	PRP
nyp.33433056931235	8544	34	,	,	,
nyp.33433056931235	8544	35	and	and	CC
nyp.33433056931235	8544	36	fold	fold	VB
nyp.33433056931235	8544	37	the	the	DT
nyp.33433056931235	8544	38	paste	paste	NN
nyp.33433056931235	8544	39	over	over	IN
nyp.33433056931235	8544	40	half	half	PDT
nyp.33433056931235	8544	41	a	a	DT
nyp.33433056931235	8544	42	dozen	dozen	NN
nyp.33433056931235	8544	43	times	time	NNS
nyp.33433056931235	8544	44	,	,	,
nyp.33433056931235	8544	45	pressing	press	VBG
nyp.33433056931235	8544	46	it	-PRON-	PRP
nyp.33433056931235	8544	47	down	down	RP
nyp.33433056931235	8544	48	with	with	IN
nyp.33433056931235	8544	49	the	the	DT
nyp.33433056931235	8544	50	knuckles	knuckle	NNS
nyp.33433056931235	8544	51	each	each	DT
nyp.33433056931235	8544	52	time	time	NN
nyp.33433056931235	8544	53	;	;	:
nyp.33433056931235	8544	54	put	put	VB
nyp.33433056931235	8544	55	the	the	DT
nyp.33433056931235	8544	56	paste	paste	NN
nyp.33433056931235	8544	57	back	back	RB
nyp.33433056931235	8544	58	again	again	RB
nyp.33433056931235	8544	59	into	into	IN
nyp.33433056931235	8544	60	the	the	DT
nyp.33433056931235	8544	61	bowl	bowl	NN
nyp.33433056931235	8544	62	in	in	IN
nyp.33433056931235	8544	63	the	the	DT
nyp.33433056931235	8544	64	same	same	JJ
nyp.33433056931235	8544	65	way	way	NN
nyp.33433056931235	8544	66	as	as	IN
nyp.33433056931235	8544	67	before	before	RB
nyp.33433056931235	8544	68	;	;	:
nyp.33433056931235	8544	69	and	and	CC
nyp.33433056931235	8544	70	about	about	RB
nyp.33433056931235	8544	71	three	three	CD
nyp.33433056931235	8544	72	hours	hour	NNS
nyp.33433056931235	8544	73	afterwards	afterwards	RB
nyp.33433056931235	8544	74	,	,	,
nyp.33433056931235	8544	75	knead	knead	VB
nyp.33433056931235	8544	76	it	-PRON-	PRP
nyp.33433056931235	8544	77	again	again	RB
nyp.33433056931235	8544	78	in	in	IN
nyp.33433056931235	8544	79	a	a	DT
nyp.33433056931235	8544	80	similar	similar	JJ
nyp.33433056931235	8544	81	manner	manner	NN
nyp.33433056931235	8544	82	,	,	,
nyp.33433056931235	8544	83	previously	previously	RB
nyp.33433056931235	8544	84	to	to	IN
nyp.33433056931235	8544	85	its	-PRON-	PRP$
nyp.33433056931235	8544	86	being	be	VBG
nyp.33433056931235	8544	87	baked	bake	VBN
nyp.33433056931235	8544	88	.	.	.
nyp.33433056931235	8545	1	If	if	IN
nyp.33433056931235	8545	2	the	the	DT
nyp.33433056931235	8545	3	paste	paste	NN
nyp.33433056931235	8545	4	,	,	,
nyp.33433056931235	8545	5	when	when	WRB
nyp.33433056931235	8545	6	finished	finish	VBN
nyp.33433056931235	8545	7	,	,	,
nyp.33433056931235	8545	8	appears	appear	VBZ
nyp.33433056931235	8545	9	to	to	TO
nyp.33433056931235	8545	10	be	be	VB
nyp.33433056931235	8545	11	fall	fall	NN
nyp.33433056931235	8545	12	of	of	IN
nyp.33433056931235	8545	13	small	small	JJ
nyp.33433056931235	8545	14	globules	globule	NNS
nyp.33433056931235	8545	15	of	of	IN
nyp.33433056931235	8545	16	air	air	NN
nyp.33433056931235	8545	17	,	,	,
nyp.33433056931235	8545	18	and	and	CC
nyp.33433056931235	8545	19	is	be	VBZ
nyp.33433056931235	8545	20	perfectly	perfectly	RB
nyp.33433056931235	8545	21	elastic	elastic	JJ
nyp.33433056931235	8545	22	to	to	IN
nyp.33433056931235	8545	23	the	the	DT
nyp.33433056931235	8545	24	touch	touch	NN
nyp.33433056931235	8545	25	,	,	,
nyp.33433056931235	8545	26	it	-PRON-	PRP
nyp.33433056931235	8545	27	is	be	VBZ
nyp.33433056931235	8545	28	certain	certain	JJ
nyp.33433056931235	8545	29	to	to	TO
nyp.33433056931235	8545	30	be	be	VB
nyp.33433056931235	8545	31	well	well	RB
nyp.33433056931235	8545	32	made	make	VBN
nyp.33433056931235	8545	33	,	,	,
nyp.33433056931235	8545	34	and	and	CC
nyp.33433056931235	8545	35	,	,	,
nyp.33433056931235	8545	36	when	when	WRB
nyp.33433056931235	8545	37	baked	bake	VBN
nyp.33433056931235	8545	38	,	,	,
nyp.33433056931235	8545	39	will	will	MD
nyp.33433056931235	8545	40	be	be	VB
nyp.33433056931235	8545	41	both	both	DT
nyp.33433056931235	8545	42	light	light	NN
nyp.33433056931235	8545	43	and	and	CC
nyp.33433056931235	8545	44	of	of	IN
nyp.33433056931235	8545	45	a	a	DT
nyp.33433056931235	8545	46	bright	bright	JJ
nyp.33433056931235	8545	47	clear	clear	JJ
nyp.33433056931235	8545	48	color	color	NN
nyp.33433056931235	8545	49	.	.	.
nyp.33433056931235	8546	1	If	if	IN
nyp.33433056931235	8546	2	the	the	DT
nyp.33433056931235	8546	3	paste	paste	NN
nyp.33433056931235	8546	4	is	be	VBZ
nyp.33433056931235	8546	5	intended	intend	VBN
nyp.33433056931235	8546	6	to	to	TO
nyp.33433056931235	8546	7	be	be	VB
nyp.33433056931235	8546	8	made	make	VBN
nyp.33433056931235	8546	9	into	into	IN
nyp.33433056931235	8546	10	one	one	CD
nyp.33433056931235	8546	11	brioche	brioche	NN
nyp.33433056931235	8546	12	only	only	RB
nyp.33433056931235	8546	13	,	,	,
nyp.33433056931235	8546	14	take	take	VB
nyp.33433056931235	8546	15	five-	five-	NN
nyp.33433056931235	8546	16	sixths	sixth	NNS
nyp.33433056931235	8546	17	of	of	IN
nyp.33433056931235	8546	18	it	-PRON-	PRP
nyp.33433056931235	8546	19	,	,	,
nyp.33433056931235	8546	20	mould	mould	VB
nyp.33433056931235	8546	21	this	this	DT
nyp.33433056931235	8546	22	into	into	IN
nyp.33433056931235	8546	23	the	the	DT
nyp.33433056931235	8546	24	form	form	NN
nyp.33433056931235	8546	25	of	of	IN
nyp.33433056931235	8546	26	a	a	DT
nyp.33433056931235	8546	27	round	round	JJ
nyp.33433056931235	8546	28	ball	ball	NN
nyp.33433056931235	8546	29	or	or	CC
nyp.33433056931235	8546	30	cushion	cushion	NN
nyp.33433056931235	8546	31	,	,	,
nyp.33433056931235	8546	32	and	and	CC
nyp.33433056931235	8546	33	place	place	VB
nyp.33433056931235	8546	34	it	-PRON-	PRP
nyp.33433056931235	8546	35	in	in	IN
nyp.33433056931235	8546	36	a	a	DT
nyp.33433056931235	8546	37	plain	plain	JJ
nyp.33433056931235	8546	38	mould	mould	NN
nyp.33433056931235	8546	39	or	or	CC
nyp.33433056931235	8546	40	paper	paper	NN
nyp.33433056931235	8546	41	-	-	HYPH
nyp.33433056931235	8546	42	case	case	NN
nyp.33433056931235	8546	43	*	*	NFP
nyp.33433056931235	8546	44	(	(	-LRB-
nyp.33433056931235	8546	45	previously	previously	RB
nyp.33433056931235	8546	46	spread	spread	VBN
nyp.33433056931235	8546	47	with	with	IN
nyp.33433056931235	8546	48	butter	butter	NN
nyp.33433056931235	8546	49	)	)	-RRB-
nyp.33433056931235	8546	50	with	with	IN
nyp.33433056931235	8546	51	the	the	DT
nyp.33433056931235	8546	52	smooth	smooth	JJ
nyp.33433056931235	8546	53	surface	surface	NN
nyp.33433056931235	8546	54	uppermost	uppermost	NN
nyp.33433056931235	8546	55	;	;	:
nyp.33433056931235	8546	56	press	press	VB
nyp.33433056931235	8546	57	it	-PRON-	PRP
nyp.33433056931235	8546	58	down	down	RP
nyp.33433056931235	8546	59	in	in	IN
nyp.33433056931235	8546	60	the	the	DT
nyp.33433056931235	8546	61	case	case	NN
nyp.33433056931235	8546	62	with	with	IN
nyp.33433056931235	8546	63	the	the	DT
nyp.33433056931235	8546	64	knuckles	knuckle	NNS
nyp.33433056931235	8546	65	,	,	,
nyp.33433056931235	8546	66	-and	-and	XX
nyp.33433056931235	8546	67	,	,	,
nyp.33433056931235	8546	68	after	after	IN
nyp.33433056931235	8546	69	moulding	mould	VBG
nyp.33433056931235	8546	70	the	the	DT
nyp.33433056931235	8546	71	remaining	remain	VBG
nyp.33433056931235	8546	72	piece	piece	NN
nyp.33433056931235	8546	73	of	of	IN
nyp.33433056931235	8546	74	paste	paste	NN
nyp.33433056931235	8546	75	in	in	IN
nyp.33433056931235	8546	76	a	a	DT
nyp.33433056931235	8546	77	similar	similar	JJ
nyp.33433056931235	8546	78	manner	manner	NN
nyp.33433056931235	8546	79	,	,	,
nyp.33433056931235	8546	80	first	first	RB
nyp.33433056931235	8546	81	,	,	,
nyp.33433056931235	8546	82	wet	wet	VB
nyp.33433056931235	8546	83	the	the	DT
nyp.33433056931235	8546	84	surface	surface	NN
nyp.33433056931235	8546	85	of	of	IN
nyp.33433056931235	8546	86	the	the	DT
nyp.33433056931235	8546	87	other	other	JJ
nyp.33433056931235	8546	88	part	part	NN
nyp.33433056931235	8546	89	over	over	RP
nyp.33433056931235	8546	90	with	with	IN
nyp.33433056931235	8546	91	the	the	DT
nyp.33433056931235	8546	92	paste-	paste-	JJ
nyp.33433056931235	8546	93	brush	brush	NN
nyp.33433056931235	8546	94	dipped	dip	VBD
nyp.33433056931235	8546	95	in	in	IN
nyp.33433056931235	8546	96	water	water	NN
nyp.33433056931235	8546	97	,	,	,
nyp.33433056931235	8546	98	and	and	CC
nyp.33433056931235	8546	99	then	then	RB
nyp.33433056931235	8546	100	,	,	,
nyp.33433056931235	8546	101	after	after	IN
nyp.33433056931235	8546	102	inserting	insert	VBG
nyp.33433056931235	8546	103	the	the	DT
nyp.33433056931235	8546	104	pointed	pointed	JJ
nyp.33433056931235	8546	105	end	end	NN
nyp.33433056931235	8546	106	of	of	IN
nyp.33433056931235	8546	107	this	this	DT
nyp.33433056931235	8546	108	into	into	IN
nyp.33433056931235	8546	109	the	the	DT
nyp.33433056931235	8546	110	centre	centre	NN
nyp.33433056931235	8546	111	of	of	IN
nyp.33433056931235	8546	112	that	that	DT
nyp.33433056931235	8546	113	portion	portion	NN
nyp.33433056931235	8546	114	of	of	IN
nyp.33433056931235	8546	115	the	the	DT
nyp.33433056931235	8546	116	brioche	brioche	NN
nyp.33433056931235	8546	117	which	which	WDT
nyp.33433056931235	8546	118	has	have	VBZ
nyp.33433056931235	8546	119	been	be	VBN
nyp.33433056931235	8546	120	already	already	RB
nyp.33433056931235	8546	121	placed	place	VBN
nyp.33433056931235	8546	122	in	in	IN
nyp.33433056931235	8546	123	the	the	DT
nyp.33433056931235	8546	124	case	case	NN
nyp.33433056931235	8546	125	,	,	,
nyp.33433056931235	8546	126	press	press	VB
nyp.33433056931235	8546	127	the	the	DT
nyp.33433056931235	8546	128	head	head	NN
nyp.33433056931235	8546	129	down	down	RP
nyp.33433056931235	8546	130	upon	upon	IN
nyp.33433056931235	8546	131	it	-PRON-	PRP
nyp.33433056931235	8546	132	with	with	IN
nyp.33433056931235	8546	133	the	the	DT
nyp.33433056931235	8546	134	back	back	NN
nyp.33433056931235	8546	135	of	of	IN
nyp.33433056931235	8546	136	the	the	DT
nyp.33433056931235	8546	137	hand	hand	NN
nyp.33433056931235	8546	138	;	;	:
nyp.33433056931235	8546	139	egg	egg	NN
nyp.33433056931235	8546	140	the	the	DT
nyp.33433056931235	8546	141	brioche	brioche	NN
nyp.33433056931235	8546	142	over	over	RP
nyp.33433056931235	8546	143	with	with	IN
nyp.33433056931235	8546	144	a	a	DT
nyp.33433056931235	8546	145	paste	paste	NN
nyp.33433056931235	8546	146	-	-	HYPH
nyp.33433056931235	8546	147	brush	brush	NN
nyp.33433056931235	8546	148	,	,	,
nyp.33433056931235	8546	149	score	score	VB
nyp.33433056931235	8546	150	the	the	DT
nyp.33433056931235	8546	151	sides	side	NNS
nyp.33433056931235	8546	152	slightly	slightly	RB
nyp.33433056931235	8546	153	,	,	,
nyp.33433056931235	8546	154	in	in	IN
nyp.33433056931235	8546	155	a	a	DT
nyp.33433056931235	8546	156	slanting	slanting	JJ
nyp.33433056931235	8546	157	-	-	HYPH
nyp.33433056931235	8546	158	direction	direction	NN
nyp.33433056931235	8546	159	,	,	,
nyp.33433056931235	8546	160	place	place	VB
nyp.33433056931235	8546	161	it	-PRON-	PRP
nyp.33433056931235	8546	162	on	on	IN
nyp.33433056931235	8546	163	a	a	DT
nyp.33433056931235	8546	164	baking	baking	NN
nyp.33433056931235	8546	165	-	-	HYPH
nyp.33433056931235	8546	166	sheet	sheet	NN
nyp.33433056931235	8546	167	and	and	CC
nyp.33433056931235	8546	168	put	put	VBD
nyp.33433056931235	8546	169	it	-PRON-	PRP
nyp.33433056931235	8546	170	in	in	IN
nyp.33433056931235	8546	171	the	the	DT
nyp.33433056931235	8546	172	oven	oven	NN
nyp.33433056931235	8546	173	(	(	-LRB-
nyp.33433056931235	8546	174	at	at	IN
nyp.33433056931235	8546	175	moderate	moderate	JJ
nyp.33433056931235	8546	176	heat	heat	NN
nyp.33433056931235	8546	177	)	)	-RRB-
nyp.33433056931235	8546	178	.	.	.
nyp.33433056931235	8547	1	As	as	RB
nyp.33433056931235	8547	2	soon	soon	RB
nyp.33433056931235	8547	3	as	as	IN
nyp.33433056931235	8547	4	the	the	DT
nyp.33433056931235	8547	5	brioche	brioche	NN
nyp.33433056931235	8547	6	begins	begin	VBZ
nyp.33433056931235	8547	7	to	to	TO
nyp.33433056931235	8547	8	rise	rise	VB
nyp.33433056931235	8547	9	,	,	,
nyp.33433056931235	8547	10	and	and	CC
nyp.33433056931235	8547	11	has	have	VBZ
nyp.33433056931235	8547	12	acquired	acquire	VBN
nyp.33433056931235	8547	13	a	a	DT
nyp.33433056931235	8547	14	slight	slight	JJ
nyp.33433056931235	8547	15	degree	degree	NN
nyp.33433056931235	8547	16	of	of	IN
nyp.33433056931235	8547	17	color	color	NN
nyp.33433056931235	8547	18	,	,	,
nyp.33433056931235	8547	19	let	let	VB
nyp.33433056931235	8547	20	it	-PRON-	PRP
nyp.33433056931235	8547	21	be	be	VB
nyp.33433056931235	8547	22	covered	cover	VBN
nyp.33433056931235	8547	23	over	over	RP
nyp.33433056931235	8547	24	with	with	IN
nyp.33433056931235	8547	25	a	a	DT
nyp.33433056931235	8547	26	sheet	sheet	NN
nyp.33433056931235	8547	27	of	of	IN
nyp.33433056931235	8547	28	paper	paper	NN
nyp.33433056931235	8547	29	:	:	:
nyp.33433056931235	8547	30	about	about	RB
nyp.33433056931235	8547	31	two	two	CD
nyp.33433056931235	8547	32	hours	hour	NNS
nyp.33433056931235	8547	33	will	will	MD
nyp.33433056931235	8547	34	suffice	suffice	VB
nyp.33433056931235	8547	35	to	to	TO
nyp.33433056931235	8547	36	bake	bake	VB
nyp.33433056931235	8547	37	a	a	DT
nyp.33433056931235	8547	38	large	large	JJ
nyp.33433056931235	8547	39	brioche	brioche	NN
nyp.33433056931235	8547	40	of	of	IN
nyp.33433056931235	8547	41	double	double	PDT
nyp.33433056931235	8547	42	the	the	DT
nyp.33433056931235	8547	43	quantity	quantity	NN
nyp.33433056931235	8547	44	of	of	IN
nyp.33433056931235	8547	45	paste	paste	NN
nyp.33433056931235	8547	46	described	describe	VBN
nyp.33433056931235	8547	47	in	in	IN
nyp.33433056931235	8547	48	this	this	DT
nyp.33433056931235	8547	49	article	article	NN
nyp.33433056931235	8547	50	.	.	.
nyp.33433056931235	8548	1	Note.—Brioches	note.—brioche	NNS
nyp.33433056931235	8548	2	may	may	MD
nyp.33433056931235	8548	3	be	be	VB
nyp.33433056931235	8548	4	varied	varied	JJ
nyp.33433056931235	8548	5	in	in	IN
nyp.33433056931235	8548	6	their	-PRON-	PRP$
nyp.33433056931235	8548	7	form	form	NN
nyp.33433056931235	8548	8	,	,	,
nyp.33433056931235	8548	9	when	when	WRB
nyp.33433056931235	8548	10	intended	intend	VBN
nyp.33433056931235	8548	11	to	to	TO
nyp.33433056931235	8548	12	be	be	VB
nyp.33433056931235	8548	13	served	serve	VBN
nyp.33433056931235	8548	14	as	as	IN
nyp.33433056931235	8548	15	fancy	fancy	JJ
nyp.33433056931235	8548	16	bread	bread	NN
nyp.33433056931235	8548	17	,	,	,
nyp.33433056931235	8548	18	for	for	IN
nyp.33433056931235	8548	19	breakfast	breakfast	NN
nyp.33433056931235	8548	20	,	,	,
nyp.33433056931235	8548	21	&	&	CC
nyp.33433056931235	8548	22	c	c	NNP
nyp.33433056931235	8548	23	;	;	:
nyp.33433056931235	8548	24	in	in	IN
nyp.33433056931235	8548	25	which	which	WDT
nyp.33433056931235	8548	26	case	case	NN
nyp.33433056931235	8548	27	they	-PRON-	PRP
nyp.33433056931235	8548	28	should	should	MD
nyp.33433056931235	8548	29	be	be	VB
nyp.33433056931235	8548	30	moulded	mould	VBN
nyp.33433056931235	8548	31	in	in	IN
nyp.33433056931235	8548	32	the	the	DT
nyp.33433056931235	8548	33	shape	shape	NN
nyp.33433056931235	8548	34	of	of	IN
nyp.33433056931235	8548	35	twists	twist	NNS
nyp.33433056931235	8548	36	,	,	,
nyp.33433056931235	8548	37	fingers	finger	NNS
nyp.33433056931235	8548	38	,	,	,
nyp.33433056931235	8548	39	rings	ring	NNS
nyp.33433056931235	8548	40	,	,	,
nyp.33433056931235	8548	41	&	&	CC
nyp.33433056931235	8548	42	c	c	NNP
nyp.33433056931235	8548	43	When	when	WRB
nyp.33433056931235	8548	44	served	serve	VBD
nyp.33433056931235	8548	45	on	on	IN
nyp.33433056931235	8548	46	the	the	DT
nyp.33433056931235	8548	47	refreshment	refreshment	NN
nyp.33433056931235	8548	48	table	table	NN
nyp.33433056931235	8548	49	,	,	,
nyp.33433056931235	8548	50	at	at	IN
nyp.33433056931235	8548	51	routs	rout	NNS
nyp.33433056931235	8548	52	,	,	,
nyp.33433056931235	8548	53	public	public	JJ
nyp.33433056931235	8548	54	breakfasts	breakfast	NNS
nyp.33433056931235	8548	55	,	,	,
nyp.33433056931235	8548	56	balls	ball	NNS
nyp.33433056931235	8548	57	,	,	,
nyp.33433056931235	8548	58	&	&	CC
nyp.33433056931235	8548	59	c	c	NNP
nyp.33433056931235	8548	60	,	,	,
nyp.33433056931235	8548	61	dried	dry	VBD
nyp.33433056931235	8548	62	cherries	cherry	NNS
nyp.33433056931235	8548	63	,	,	,
nyp.33433056931235	8548	64	citron	citron	NN
nyp.33433056931235	8548	65	,	,	,
nyp.33433056931235	8548	66	candied	candy	VBN
nyp.33433056931235	8548	67	orange	orange	NN
nyp.33433056931235	8548	68	or	or	CC
nyp.33433056931235	8548	69	lemon	lemon	NN
nyp.33433056931235	8548	70	-	-	HYPH
nyp.33433056931235	8548	71	peel	peel	NN
nyp.33433056931235	8548	72	,	,	,
nyp.33433056931235	8548	73	pine	pine	NN
nyp.33433056931235	8548	74	-	-	HYPH
nyp.33433056931235	8548	75	apple	apple	NN
nyp.33433056931235	8548	76	or	or	CC
nyp.33433056931235	8548	77	angelica	angelica	NNP
nyp.33433056931235	8548	78	,	,	,
nyp.33433056931235	8548	79	steeped	steep	VBN
nyp.33433056931235	8548	80	in	in	IN
nyp.33433056931235	8548	81	some	some	DT
nyp.33433056931235	8548	82	kind	kind	NN
nyp.33433056931235	8548	83	of	of	IN
nyp.33433056931235	8548	84	liqueur	liqueur	NN
nyp.33433056931235	8548	85	,	,	,
nyp.33433056931235	8548	86	may	may	MD
nyp.33433056931235	8548	87	be	be	VB
nyp.33433056931235	8548	88	introduced	introduce	VBN
nyp.33433056931235	8548	89	;	;	:
nyp.33433056931235	8548	90	in	in	IN
nyp.33433056931235	8548	91	either	either	DT
nyp.33433056931235	8548	92	of	of	IN
nyp.33433056931235	8548	93	these	these	DT
nyp.33433056931235	8548	94	cases	case	NNS
nyp.33433056931235	8548	95	,	,	,
nyp.33433056931235	8548	96	previously	previously	RB
nyp.33433056931235	8548	97	to	to	IN
nyp.33433056931235	8548	98	mixing	mix	VBG
nyp.33433056931235	8548	99	in	in	IN
nyp.33433056931235	8548	100	the	the	DT
nyp.33433056931235	8548	101	fruit	fruit	NN
nyp.33433056931235	8548	102	,	,	,
nyp.33433056931235	8548	103	part	part	NN
nyp.33433056931235	8548	104	of	of	IN
nyp.33433056931235	8548	105	the	the	DT
nyp.33433056931235	8548	106	paste	paste	NN
nyp.33433056931235	8548	107	must	must	MD
nyp.33433056931235	8548	108	be	be	VB
nyp.33433056931235	8548	109	*	*	NFP
nyp.33433056931235	8548	110	The	the	DT
nyp.33433056931235	8548	111	case	case	NN
nyp.33433056931235	8548	112	is	be	VBZ
nyp.33433056931235	8548	113	thus	thus	RB
nyp.33433056931235	8548	114	made	make	VBN
nyp.33433056931235	8548	115	.	.	.
nyp.33433056931235	8549	1	For	for	IN
nyp.33433056931235	8549	2	a	a	DT
nyp.33433056931235	8549	3	large	large	JJ
nyp.33433056931235	8549	4	brioche	brioche	NN
nyp.33433056931235	8549	5	,	,	,
nyp.33433056931235	8549	6	intended	intend	VBN
nyp.33433056931235	8549	7	to	to	TO
nyp.33433056931235	8549	8	be	be	VB
nyp.33433056931235	8549	9	served	serve	VBN
nyp.33433056931235	8549	10	as	as	IN
nyp.33433056931235	8549	11	a	a	DT
nyp.33433056931235	8549	12	second-	second-	NN
nyp.33433056931235	8549	13	coarse	coarse	JJ
nyp.33433056931235	8549	14	remove	remove	NN
nyp.33433056931235	8549	15	,	,	,
nyp.33433056931235	8549	16	take	take	VB
nyp.33433056931235	8549	17	a	a	DT
nyp.33433056931235	8549	18	large	large	JJ
nyp.33433056931235	8549	19	sheet	sheet	NN
nyp.33433056931235	8549	20	of	of	IN
nyp.33433056931235	8549	21	Bristol	Bristol	NNP
nyp.33433056931235	8549	22	-	-	HYPH
nyp.33433056931235	8549	23	board	board	NNP
nyp.33433056931235	8549	24	,	,	,
nyp.33433056931235	8549	25	and	and	CC
nyp.33433056931235	8549	26	cut	cut	VBD
nyp.33433056931235	8549	27	a	a	DT
nyp.33433056931235	8549	28	band	band	NN
nyp.33433056931235	8549	29	from	from	IN
nyp.33433056931235	8549	30	this	this	DT
nyp.33433056931235	8549	31	,	,	,
nyp.33433056931235	8549	32	measuring	measure	VBG
nyp.33433056931235	8549	33	about	about	RB
nyp.33433056931235	8549	34	two	two	CD
nyp.33433056931235	8549	35	feet	foot	NNS
nyp.33433056931235	8549	36	long	long	JJ
nyp.33433056931235	8549	37	by	by	IN
nyp.33433056931235	8549	38	eight	eight	CD
nyp.33433056931235	8549	39	inches	inch	NNS
nyp.33433056931235	8549	40	broad	broad	JJ
nyp.33433056931235	8549	41	;	;	:
nyp.33433056931235	8549	42	the	the	DT
nyp.33433056931235	8549	43	two	two	CD
nyp.33433056931235	8549	44	ends	end	NNS
nyp.33433056931235	8549	45	should	should	MD
nyp.33433056931235	8549	46	be	be	VB
nyp.33433056931235	8549	47	sewed	sew	VBN
nyp.33433056931235	8549	48	together	together	RB
nyp.33433056931235	8549	49	with	with	IN
nyp.33433056931235	8549	50	strong	strong	JJ
nyp.33433056931235	8549	51	thread	thread	NN
nyp.33433056931235	8549	52	,	,	,
nyp.33433056931235	8549	53	and	and	CC
nyp.33433056931235	8549	54	some	some	DT
nyp.33433056931235	8549	55	small	small	JJ
nyp.33433056931235	8549	56	bands	band	NNS
nyp.33433056931235	8549	57	of	of	IN
nyp.33433056931235	8549	58	paper	paper	NN
nyp.33433056931235	8549	59	,	,	,
nyp.33433056931235	8549	60	smeared	smear	VBN
nyp.33433056931235	8549	61	over	over	RP
nyp.33433056931235	8549	62	with	with	IN
nyp.33433056931235	8549	63	flour	flour	NN
nyp.33433056931235	8549	64	-	-	HYPH
nyp.33433056931235	8549	65	and	and	CC
nyp.33433056931235	8549	66	-	-	HYPH
nyp.33433056931235	8549	67	water	water	NN
nyp.33433056931235	8549	68	paste	paste	NN
nyp.33433056931235	8549	69	,	,	,
nyp.33433056931235	8549	70	should	should	MD
nyp.33433056931235	8549	71	be	be	VB
nyp.33433056931235	8549	72	stuck	stick	VBN
nyp.33433056931235	8549	73	over	over	IN
nyp.33433056931235	8549	74	the	the	DT
nyp.33433056931235	8549	75	sewing	sewing	NN
nyp.33433056931235	8549	76	to	to	TO
nyp.33433056931235	8549	77	make	make	VB
nyp.33433056931235	8549	78	it	-PRON-	PRP
nyp.33433056931235	8549	79	more	more	RBR
nyp.33433056931235	8549	80	secure	secure	JJ
nyp.33433056931235	8549	81	.	.	.
nyp.33433056931235	8550	1	This	this	DT
nyp.33433056931235	8550	2	hoop	hoop	NN
nyp.33433056931235	8550	3	should	should	MD
nyp.33433056931235	8550	4	then	then	RB
nyp.33433056931235	8550	5	be	be	VB
nyp.33433056931235	8550	6	placed	place	VBN
nyp.33433056931235	8550	7	upon	upon	IN
nyp.33433056931235	8550	8	a	a	DT
nyp.33433056931235	8550	9	circular	circular	JJ
nyp.33433056931235	8550	10	piece	piece	NN
nyp.33433056931235	8550	11	of	of	IN
nyp.33433056931235	8550	12	the	the	DT
nyp.33433056931235	8550	13	pasteboard	pasteboard	NN
nyp.33433056931235	8550	14	,	,	,
nyp.33433056931235	8550	15	cut	cut	VBN
nyp.33433056931235	8550	16	to	to	TO
nyp.33433056931235	8550	17	fit	fit	VB
nyp.33433056931235	8550	18	its	-PRON-	PRP$
nyp.33433056931235	8550	19	circumference	circumference	NN
nyp.33433056931235	8550	20	,	,	,
nyp.33433056931235	8550	21	and	and	CC
nyp.33433056931235	8550	22	both	both	CC
nyp.33433056931235	8550	23	these	these	DT
nyp.33433056931235	8550	24	must	must	MD
nyp.33433056931235	8550	25	be	be	VB
nyp.33433056931235	8550	26	securely	securely	RB
nyp.33433056931235	8550	27	fastened	fasten	VBN
nyp.33433056931235	8550	28	together	together	RB
nyp.33433056931235	8550	29	by	by	IN
nyp.33433056931235	8550	30	placing	place	VBG
nyp.33433056931235	8550	31	small	small	JJ
nyp.33433056931235	8550	32	strips	strip	NNS
nyp.33433056931235	8550	33	of	of	IN
nyp.33433056931235	8550	34	paper	paper	NN
nyp.33433056931235	8550	35	(	(	-LRB-
nyp.33433056931235	8550	36	pasted	paste	VBN
nyp.33433056931235	8550	37	ovor	ovor	NN
nyp.33433056931235	8550	38	)	)	-RRB-
nyp.33433056931235	8550	39	all	all	DT
nyp.33433056931235	8550	40	round	round	VBP
nyp.33433056931235	8550	41	the	the	DT
nyp.33433056931235	8550	42	angle	angle	NN
nyp.33433056931235	8550	43	of	of	IN
nyp.33433056931235	8550	44	the	the	DT
nyp.33433056931235	8550	45	bottom	bottom	JJ
nyp.33433056931235	8550	46	part	part	NN
nyp.33433056931235	8550	47	of	of	IN
nyp.33433056931235	8550	48	the	the	DT
nyp.33433056931235	8550	49	case	case	NN
nyp.33433056931235	8550	50	;	;	:
nyp.33433056931235	8550	51	these	these	DT
nyp.33433056931235	8550	52	must	must	MD
nyp.33433056931235	8550	53	be	be	VB
nyp.33433056931235	8550	54	placed	place	VBN
nyp.33433056931235	8550	55	close	close	RB
nyp.33433056931235	8550	56	together	together	RB
nyp.33433056931235	8550	57	and	and	CC
nyp.33433056931235	8550	58	crosswise	crosswise	VB
nyp.33433056931235	8550	59	,	,	,
nyp.33433056931235	8550	60	with	with	IN
nyp.33433056931235	8550	61	one	one	CD
nyp.33433056931235	8550	62	end	end	NN
nyp.33433056931235	8550	63	fastened	fasten	VBN
nyp.33433056931235	8550	64	under	under	IN
nyp.33433056931235	8550	65	the	the	DT
nyp.33433056931235	8550	66	case	case	NN
nyp.33433056931235	8550	67	,	,	,
nyp.33433056931235	8550	68	while	while	IN
nyp.33433056931235	8550	69	the	the	DT
nyp.33433056931235	8550	70	other	other	JJ
nyp.33433056931235	8550	71	is	be	VBZ
nyp.33433056931235	8550	72	lapped	lap	VBN
nyp.33433056931235	8550	73	round	round	IN
nyp.33433056931235	8550	74	the	the	DT
nyp.33433056931235	8550	75	angle	angle	NN
nyp.33433056931235	8550	76	and	and	CC
nyp.33433056931235	8550	77	fastened	fasten	VBD
nyp.33433056931235	8550	78	at	at	IN
nyp.33433056931235	8550	79	the	the	DT
nyp.33433056931235	8550	80	side	side	NN
nyp.33433056931235	8550	81	.	.	.
nyp.33433056931235	8551	1	These	these	DT
nyp.33433056931235	8551	2	strips	strip	NNS
nyp.33433056931235	8551	3	of	of	IN
nyp.33433056931235	8551	4	paper	paper	NN
nyp.33433056931235	8551	5	,	,	,
nyp.33433056931235	8551	6	after	after	IN
nyp.33433056931235	8551	7	becoming	become	VBG
nyp.33433056931235	8551	8	very	very	RB
nyp.33433056931235	8551	9	dry	dry	JJ
nyp.33433056931235	8551	10	,	,	,
nyp.33433056931235	8551	11	should	should	MD
nyp.33433056931235	8551	12	receive	receive	VB
nyp.33433056931235	8551	13	another	another	DT
nyp.33433056931235	8551	14	row	row	NN
nyp.33433056931235	8551	15	over	over	IN
nyp.33433056931235	8551	16	them	-PRON-	PRP
nyp.33433056931235	8551	17	,	,	,
nyp.33433056931235	8551	18	to	to	TO
nyp.33433056931235	8551	19	make	make	VB
nyp.33433056931235	8551	20	the	the	DT
nyp.33433056931235	8551	21	case	case	NN
nyp.33433056931235	8551	22	stronger	strong	JJR
nyp.33433056931235	8551	23	.	.	.
nyp.33433056931235	8552	1	430	430	CD
nyp.33433056931235	8552	2	CAKES	cake	NNS
nyp.33433056931235	8552	3	.	.	.
nyp.33433056931235	8553	1	reserved	reserved	NNP
nyp.33433056931235	8553	2	,	,	,
nyp.33433056931235	8553	3	which	which	WDT
nyp.33433056931235	8553	4	,	,	,
nyp.33433056931235	8553	5	after	after	IN
nyp.33433056931235	8553	6	being	be	VBG
nyp.33433056931235	8553	7	rolled	roll	VBN
nyp.33433056931235	8553	8	out	out	RP
nyp.33433056931235	8553	9	,	,	,
nyp.33433056931235	8553	10	must	must	MD
nyp.33433056931235	8553	11	be	be	VB
nyp.33433056931235	8553	12	used	use	VBN
nyp.33433056931235	8553	13	to	to	TO
nyp.33433056931235	8553	14	enclose	enclose	VB
nyp.33433056931235	8553	15	the	the	DT
nyp.33433056931235	8553	16	other	other	JJ
nyp.33433056931235	8553	17	part	part	NN
nyp.33433056931235	8553	18	of	of	IN
nyp.33433056931235	8553	19	the	the	DT
nyp.33433056931235	8553	20	brioche	brioche	NN
nyp.33433056931235	8553	21	.	.	.
nyp.33433056931235	8554	1	This	this	DT
nyp.33433056931235	8554	2	precaution	precaution	NN
nyp.33433056931235	8554	3	is	be	VBZ
nyp.33433056931235	8554	4	necessary	necessary	JJ
nyp.33433056931235	8554	5	to	to	TO
nyp.33433056931235	8554	6	prevent	prevent	VB
nyp.33433056931235	8554	7	the	the	DT
nyp.33433056931235	8554	8	fruit	fruit	NN
nyp.33433056931235	8554	9	from	from	IN
nyp.33433056931235	8554	10	protruding	protrude	VBG
nyp.33433056931235	8554	11	through	through	IN
nyp.33433056931235	8554	12	the	the	DT
nyp.33433056931235	8554	13	paste	paste	NN
nyp.33433056931235	8554	14	,	,	,
nyp.33433056931235	8554	15	as	as	IN
nyp.33433056931235	8554	16	it	-PRON-	PRP
nyp.33433056931235	8554	17	becomes	become	VBZ
nyp.33433056931235	8554	18	calcined	calcine	VBN
nyp.33433056931235	8554	19	by	by	IN
nyp.33433056931235	8554	20	the	the	DT
nyp.33433056931235	8554	21	heat	heat	NN
nyp.33433056931235	8554	22	of	of	IN
nyp.33433056931235	8554	23	the	the	DT
nyp.33433056931235	8554	24	oven	oven	NN
nyp.33433056931235	8554	25	,	,	,
nyp.33433056931235	8554	26	and	and	CC
nyp.33433056931235	8554	27	gives	give	VBZ
nyp.33433056931235	8554	28	an	an	DT
nyp.33433056931235	8554	29	unsightly	unsightly	JJ
nyp.33433056931235	8554	30	appearance	appearance	NN
nyp.33433056931235	8554	31	to	to	IN
nyp.33433056931235	8554	32	the	the	DT
nyp.33433056931235	8554	33	sponge	sponge	NN
nyp.33433056931235	8554	34	.	.	.
nyp.33433056931235	8555	1	When	when	WRB
nyp.33433056931235	8555	2	fruit	fruit	NN
nyp.33433056931235	8555	3	has	have	VBZ
nyp.33433056931235	8555	4	been	be	VBN
nyp.33433056931235	8555	5	mixed	mix	VBN
nyp.33433056931235	8555	6	in	in	IN
nyp.33433056931235	8555	7	a	a	DT
nyp.33433056931235	8555	8	brioche	brioche	NN
nyp.33433056931235	8555	9	,	,	,
nyp.33433056931235	8555	10	it	-PRON-	PRP
nyp.33433056931235	8555	11	should	should	MD
nyp.33433056931235	8555	12	be	be	VB
nyp.33433056931235	8555	13	(	(	-LRB-
nyp.33433056931235	8555	14	when	when	WRB
nyp.33433056931235	8555	15	baked	baked	JJ
nyp.33433056931235	8555	16	)	)	-RRB-
nyp.33433056931235	8555	17	glazed	glaze	VBN
nyp.33433056931235	8555	18	with	with	IN
nyp.33433056931235	8555	19	fine	fine	JJ
nyp.33433056931235	8555	20	sugar	sugar	NN
nyp.33433056931235	8555	21	by	by	IN
nyp.33433056931235	8555	22	the	the	DT
nyp.33433056931235	8555	23	salamander	salamander	NN
nyp.33433056931235	8555	24	.	.	.
nyp.33433056931235	8556	1	Gruyere	Gruyere	NNP
nyp.33433056931235	8556	2	or	or	CC
nyp.33433056931235	8556	3	Parmesan	Parmesan	NNP
nyp.33433056931235	8556	4	cheese	cheese	NN
nyp.33433056931235	8556	5	,	,	,
nyp.33433056931235	8556	6	in	in	IN
nyp.33433056931235	8556	7	equal	equal	JJ
nyp.33433056931235	8556	8	proportions	proportion	NNS
nyp.33433056931235	8556	9	,	,	,
nyp.33433056931235	8556	10	are	be	VBP
nyp.33433056931235	8556	11	sometimes	sometimes	RB
nyp.33433056931235	8556	12	introduced	introduce	VBN
nyp.33433056931235	8556	13	in	in	IN
nyp.33433056931235	8556	14	a	a	DT
nyp.33433056931235	8556	15	brioche	brioche	NN
nyp.33433056931235	8556	16	for	for	IN
nyp.33433056931235	8556	17	a	a	DT
nyp.33433056931235	8556	18	second	second	JJ
nyp.33433056931235	8556	19	-	-	HYPH
nyp.33433056931235	8556	20	course	course	NN
nyp.33433056931235	8556	21	remove	remove	NN
nyp.33433056931235	8556	22	;	;	:
nyp.33433056931235	8556	23	the	the	DT
nyp.33433056931235	8556	24	first	first	JJ
nyp.33433056931235	8556	25	should	should	MD
nyp.33433056931235	8556	26	be	be	VB
nyp.33433056931235	8556	27	cut	cut	VBN
nyp.33433056931235	8556	28	up	up	RP
nyp.33433056931235	8556	29	in	in	IN
nyp.33433056931235	8556	30	dice	dice	NN
nyp.33433056931235	8556	31	,	,	,
nyp.33433056931235	8556	32	the	the	DT
nyp.33433056931235	8556	33	latter	latter	JJ
nyp.33433056931235	8556	34	grated	grated	NN
nyp.33433056931235	8556	35	.	.	.
nyp.33433056931235	8557	1	As	as	IN
nyp.33433056931235	8557	2	in	in	IN
nyp.33433056931235	8557	3	the	the	DT
nyp.33433056931235	8557	4	above	above	JJ
nyp.33433056931235	8557	5	cases	case	NNS
nyp.33433056931235	8557	6	,	,	,
nyp.33433056931235	8557	7	this	this	DT
nyp.33433056931235	8557	8	kind	kind	NN
nyp.33433056931235	8557	9	of	of	IN
nyp.33433056931235	8557	10	brioche	brioche	NN
nyp.33433056931235	8557	11	must	must	MD
nyp.33433056931235	8557	12	be	be	VB
nyp.33433056931235	8557	13	enclosed	enclose	VBN
nyp.33433056931235	8557	14	in	in	IN
nyp.33433056931235	8557	15	a	a	DT
nyp.33433056931235	8557	16	portion	portion	NN
nyp.33433056931235	8557	17	of	of	IN
nyp.33433056931235	8557	18	the	the	DT
nyp.33433056931235	8557	19	paste	paste	NN
nyp.33433056931235	8557	20	reserved	reserve	VBN
nyp.33433056931235	8557	21	for	for	IN
nyp.33433056931235	8557	22	that	that	DT
nyp.33433056931235	8557	23	purpose	purpose	NN
nyp.33433056931235	8557	24	.	.	.
nyp.33433056931235	8558	1	1270	1270	CD
nyp.33433056931235	8558	2	.	.	.
nyp.33433056931235	8559	1	BABA	BABA	NNP
nyp.33433056931235	8559	2	,	,	,
nyp.33433056931235	8559	3	OR	or	CC
nyp.33433056931235	8559	4	POLISH	POLISH	NNP
nyp.33433056931235	8559	5	CAKE	cake	NN
nyp.33433056931235	8559	6	.	.	.
nyp.33433056931235	8560	1	Ingredients	ingredient	NNS
nyp.33433056931235	8560	2	:	:	:
nyp.33433056931235	8560	3	—	—	:
nyp.33433056931235	8560	4	Two	two	CD
nyp.33433056931235	8560	5	pounds	pound	NNS
nyp.33433056931235	8560	6	of	of	IN
nyp.33433056931235	8560	7	flour	flour	NN
nyp.33433056931235	8560	8	,	,	,
nyp.33433056931235	8560	9	twenty	twenty	CD
nyp.33433056931235	8560	10	ounces	ounce	NNS
nyp.33433056931235	8560	11	of	of	IN
nyp.33433056931235	8560	12	butter	butter	NN
nyp.33433056931235	8560	13	,	,	,
nyp.33433056931235	8560	14	four	four	CD
nyp.33433056931235	8560	15	ounces	ounce	NNS
nyp.33433056931235	8560	16	of	of	IN
nyp.33433056931235	8560	17	sugar	sugar	NN
nyp.33433056931235	8560	18	,	,	,
nyp.33433056931235	8560	19	six	six	CD
nyp.33433056931235	8560	20	ounces	ounce	NNS
nyp.33433056931235	8560	21	of	of	IN
nyp.33433056931235	8560	22	muscatel	muscatel	NN
nyp.33433056931235	8560	23	raisins	raisin	NNS
nyp.33433056931235	8560	24	,	,	,
nyp.33433056931235	8560	25	four	four	CD
nyp.33433056931235	8560	26	ounces	ounce	NNS
nyp.33433056931235	8560	27	of	of	IN
nyp.33433056931235	8560	28	currants	currant	NNS
nyp.33433056931235	8560	29	,	,	,
nyp.33433056931235	8560	30	two	two	CD
nyp.33433056931235	8560	31	ounces	ounce	NNS
nyp.33433056931235	8560	32	of	of	IN
nyp.33433056931235	8560	33	candied	candy	VBN
nyp.33433056931235	8560	34	citron	citron	NN
nyp.33433056931235	8560	35	,	,	,
nyp.33433056931235	8560	36	a	a	DT
nyp.33433056931235	8560	37	good	good	JJ
nyp.33433056931235	8560	38	pinch	pinch	NN
nyp.33433056931235	8560	39	of	of	IN
nyp.33433056931235	8560	40	saffron	saffron	NN
nyp.33433056931235	8560	41	,	,	,
nyp.33433056931235	8560	42	two	two	CD
nyp.33433056931235	8560	43	wine	wine	NN
nyp.33433056931235	8560	44	-	-	HYPH
nyp.33433056931235	8560	45	glasses	glass	NNS
nyp.33433056931235	8560	46	of	of	IN
nyp.33433056931235	8560	47	brandy	brandy	NN
nyp.33433056931235	8560	48	,	,	,
nyp.33433056931235	8560	49	and	and	CC
nyp.33433056931235	8560	50	the	the	DT
nyp.33433056931235	8560	51	same	same	JJ
nyp.33433056931235	8560	52	quantity	quantity	NN
nyp.33433056931235	8560	53	of	of	IN
nyp.33433056931235	8560	54	rum	rum	NN
nyp.33433056931235	8560	55	,	,	,
nyp.33433056931235	8560	56	half	half	PDT
nyp.33433056931235	8560	57	an	an	DT
nyp.33433056931235	8560	58	ounce	ounce	NN
nyp.33433056931235	8560	59	of	of	IN
nyp.33433056931235	8560	60	salt	salt	NN
nyp.33433056931235	8560	61	,	,	,
nyp.33433056931235	8560	62	about	about	RB
nyp.33433056931235	8560	63	fifteen	fifteen	CD
nyp.33433056931235	8560	64	eggs	egg	NNS
nyp.33433056931235	8560	65	,	,	,
nyp.33433056931235	8560	66	and	and	CC
nyp.33433056931235	8560	67	one	one	CD
nyp.33433056931235	8560	68	ounce	ounce	NN
nyp.33433056931235	8560	69	of	of	IN
nyp.33433056931235	8560	70	German	german	JJ
nyp.33433056931235	8560	71	yeast	yeast	NN
nyp.33433056931235	8560	72	.	.	.
nyp.33433056931235	8561	1	First	first	RB
nyp.33433056931235	8561	2	,	,	,
nyp.33433056931235	8561	3	set	set	VB
nyp.33433056931235	8561	4	the	the	DT
nyp.33433056931235	8561	5	sponge	sponge	NN
nyp.33433056931235	8561	6	with	with	IN
nyp.33433056931235	8561	7	one	one	CD
nyp.33433056931235	8561	8	-	-	HYPH
nyp.33433056931235	8561	9	fourth	fourth	JJ
nyp.33433056931235	8561	10	part	part	NN
nyp.33433056931235	8561	11	of	of	IN
nyp.33433056931235	8561	12	the	the	DT
nyp.33433056931235	8561	13	flour	flour	NN
nyp.33433056931235	8561	14	and	and	CC
nyp.33433056931235	8561	15	the	the	DT
nyp.33433056931235	8561	16	yeast	yeast	NN
nyp.33433056931235	8561	17	,	,	,
nyp.33433056931235	8561	18	in	in	IN
nyp.33433056931235	8561	19	the	the	DT
nyp.33433056931235	8561	20	same	same	JJ
nyp.33433056931235	8561	21	way	way	NN
nyp.33433056931235	8561	22	as	as	IN
nyp.33433056931235	8561	23	directed	direct	VBN
nyp.33433056931235	8561	24	for	for	IN
nyp.33433056931235	8561	25	preparing	prepare	VBG
nyp.33433056931235	8561	26	brioche	brioche	NN
nyp.33433056931235	8561	27	.	.	.
nyp.33433056931235	8562	1	Then	then	RB
nyp.33433056931235	8562	2	,	,	,
nyp.33433056931235	8562	3	spread	spread	VBD
nyp.33433056931235	8562	4	out	out	RP
nyp.33433056931235	8562	5	the	the	DT
nyp.33433056931235	8562	6	remainder	remainder	NN
nyp.33433056931235	8562	7	of	of	IN
nyp.33433056931235	8562	8	the	the	DT
nyp.33433056931235	8562	9	flour	flour	NN
nyp.33433056931235	8562	10	so	so	IN
nyp.33433056931235	8562	11	as	as	IN
nyp.33433056931235	8562	12	to	to	TO
nyp.33433056931235	8562	13	form	form	VB
nyp.33433056931235	8562	14	a	a	DT
nyp.33433056931235	8562	15	hollow	hollow	NN
nyp.33433056931235	8562	16	in	in	IN
nyp.33433056931235	8562	17	the	the	DT
nyp.33433056931235	8562	18	centre	centre	NN
nyp.33433056931235	8562	19	:	:	:
nyp.33433056931235	8562	20	place	place	NN
nyp.33433056931235	8562	21	in	in	IN
nyp.33433056931235	8562	22	this	this	DT
nyp.33433056931235	8562	23	the	the	DT
nyp.33433056931235	8562	24	butter	butter	NN
nyp.33433056931235	8562	25	and	and	CC
nyp.33433056931235	8562	26	salt	salt	NN
nyp.33433056931235	8562	27	previously	previously	RB
nyp.33433056931235	8562	28	dissolved	dissolve	VBD
nyp.33433056931235	8562	29	with	with	IN
nyp.33433056931235	8562	30	a	a	DT
nyp.33433056931235	8562	31	drop	drop	NN
nyp.33433056931235	8562	32	or	or	CC
nyp.33433056931235	8562	33	two	two	CD
nyp.33433056931235	8562	34	of	of	IN
nyp.33433056931235	8562	35	water	water	NN
nyp.33433056931235	8562	36	,	,	,
nyp.33433056931235	8562	37	four	four	CD
nyp.33433056931235	8562	38	ounces	ounce	NNS
nyp.33433056931235	8562	39	of	of	IN
nyp.33433056931235	8562	40	pounded	pound	VBN
nyp.33433056931235	8562	41	sugar	sugar	NN
nyp.33433056931235	8562	42	,	,	,
nyp.33433056931235	8562	43	and	and	CC
nyp.33433056931235	8562	44	break	break	VB
nyp.33433056931235	8562	45	in	in	RP
nyp.33433056931235	8562	46	fifteen	fifteen	CD
nyp.33433056931235	8562	47	eggs	egg	NNS
nyp.33433056931235	8562	48	:	:	:
nyp.33433056931235	8562	49	mix	mix	VB
nyp.33433056931235	8562	50	the	the	DT
nyp.33433056931235	8562	51	whole	whole	NN
nyp.33433056931235	8562	52	thoroughly	thoroughly	RB
nyp.33433056931235	8562	53	,	,	,
nyp.33433056931235	8562	54	working	work	VBG
nyp.33433056931235	8562	55	the	the	DT
nyp.33433056931235	8562	56	paste	paste	NN
nyp.33433056931235	8562	57	with	with	IN
nyp.33433056931235	8562	58	the	the	DT
nyp.33433056931235	8562	59	hands	hand	NNS
nyp.33433056931235	8562	60	on	on	IN
nyp.33433056931235	8562	61	the	the	DT
nyp.33433056931235	8562	62	slab	slab	NN
nyp.33433056931235	8562	63	.	.	.
nyp.33433056931235	8563	1	When	when	WRB
nyp.33433056931235	8563	2	this	this	DT
nyp.33433056931235	8563	3	is	be	VBZ
nyp.33433056931235	8563	4	effected	effect	VBN
nyp.33433056931235	8563	5	,	,	,
nyp.33433056931235	8563	6	gather	gather	VB
nyp.33433056931235	8563	7	the	the	DT
nyp.33433056931235	8563	8	paste	paste	NN
nyp.33433056931235	8563	9	up	up	RP
nyp.33433056931235	8563	10	closely	closely	RB
nyp.33433056931235	8563	11	,	,	,
nyp.33433056931235	8563	12	and	and	CC
nyp.33433056931235	8563	13	take	take	VB
nyp.33433056931235	8563	14	up	up	RP
nyp.33433056931235	8563	15	portions	portion	NNS
nyp.33433056931235	8563	16	of	of	IN
nyp.33433056931235	8563	17	it	-PRON-	PRP
nyp.33433056931235	8563	18	with	with	IN
nyp.33433056931235	8563	19	the	the	DT
nyp.33433056931235	8563	20	hands	hand	NNS
nyp.33433056931235	8563	21	,	,	,
nyp.33433056931235	8563	22	and	and	CC
nyp.33433056931235	8563	23	jerk	jerk	NN
nyp.33433056931235	8563	24	or	or	CC
nyp.33433056931235	8563	25	throw	throw	VB
nyp.33433056931235	8563	26	these	these	DT
nyp.33433056931235	8563	27	down	down	RP
nyp.33433056931235	8563	28	again	again	RB
nyp.33433056931235	8563	29	on	on	IN
nyp.33433056931235	8563	30	the	the	DT
nyp.33433056931235	8563	31	other	other	JJ
nyp.33433056931235	8563	32	part	part	NN
nyp.33433056931235	8563	33	of	of	IN
nyp.33433056931235	8563	34	the	the	DT
nyp.33433056931235	8563	35	paste	paste	NN
nyp.33433056931235	8563	36	;	;	:
nyp.33433056931235	8563	37	continue	continue	VB
nyp.33433056931235	8563	38	working	work	VBG
nyp.33433056931235	8563	39	it	-PRON-	PRP
nyp.33433056931235	8563	40	in	in	IN
nyp.33433056931235	8563	41	this	this	DT
nyp.33433056931235	8563	42	fashion	fashion	NN
nyp.33433056931235	8563	43	for	for	IN
nyp.33433056931235	8563	44	five	five	CD
nyp.33433056931235	8563	45	minutes	minute	NNS
nyp.33433056931235	8563	46	,	,	,
nyp.33433056931235	8563	47	then	then	RB
nyp.33433056931235	8563	48	,	,	,
nyp.33433056931235	8563	49	if	if	IN
nyp.33433056931235	8563	50	the	the	DT
nyp.33433056931235	8563	51	sponge	sponge	NN
nyp.33433056931235	8563	52	is	be	VBZ
nyp.33433056931235	8563	53	sufficiently	sufficiently	RB
nyp.33433056931235	8563	54	risen	rise	VBN
nyp.33433056931235	8563	55	,	,	,
nyp.33433056931235	8563	56	spread	spread	VBD
nyp.33433056931235	8563	57	it	-PRON-	PRP
nyp.33433056931235	8563	58	out	out	RP
nyp.33433056931235	8563	59	over	over	IN
nyp.33433056931235	8563	60	the	the	DT
nyp.33433056931235	8563	61	paste	paste	NN
nyp.33433056931235	8563	62	and	and	CC
nyp.33433056931235	8563	63	mix	mix	VB
nyp.33433056931235	8563	64	both	both	CC
nyp.33433056931235	8563	65	together	together	RB
nyp.33433056931235	8563	66	lightly	lightly	RB
nyp.33433056931235	8563	67	.	.	.
nyp.33433056931235	8564	1	A	a	DT
nyp.33433056931235	8564	2	large	large	JJ
nyp.33433056931235	8564	3	mould	mould	NN
nyp.33433056931235	8564	4	should	should	MD
nyp.33433056931235	8564	5	now	now	RB
nyp.33433056931235	8564	6	be	be	VB
nyp.33433056931235	8564	7	spread	spread	VBN
nyp.33433056931235	8564	8	with	with	IN
nyp.33433056931235	8564	9	butter	butter	NN
nyp.33433056931235	8564	10	,	,	,
nyp.33433056931235	8564	11	and	and	CC
nyp.33433056931235	8564	12	lined	line	VBD
nyp.33433056931235	8564	13	not	not	RB
nyp.33433056931235	8564	14	more	more	JJR
nyp.33433056931235	8564	15	than	than	IN
nyp.33433056931235	8564	16	half	half	RB
nyp.33433056931235	8564	17	through	through	RB
nyp.33433056931235	8564	18	with	with	IN
nyp.33433056931235	8564	19	a	a	DT
nyp.33433056931235	8564	20	thin	thin	JJ
nyp.33433056931235	8564	21	coating	coating	NN
nyp.33433056931235	8564	22	of	of	IN
nyp.33433056931235	8564	23	the	the	DT
nyp.33433056931235	8564	24	paste	paste	NN
nyp.33433056931235	8564	25	,	,	,
nyp.33433056931235	8564	26	and	and	CC
nyp.33433056931235	8564	27	as	as	RB
nyp.33433056931235	8564	28	soon	soon	RB
nyp.33433056931235	8564	29	as	as	IN
nyp.33433056931235	8564	30	this'has	this'ha	NNS
nyp.33433056931235	8564	31	been	be	VBN
nyp.33433056931235	8564	32	effected	effect	VBN
nyp.33433056931235	8564	33	,	,	,
nyp.33433056931235	8564	34	all	all	PDT
nyp.33433056931235	8564	35	the	the	DT
nyp.33433056931235	8564	36	fruit	fruit	NN
nyp.33433056931235	8564	37	,	,	,
nyp.33433056931235	8564	38	the	the	DT
nyp.33433056931235	8564	39	rum	rum	NN
nyp.33433056931235	8564	40	,	,	,
nyp.33433056931235	8564	41	the	the	DT
nyp.33433056931235	8564	42	brandy	brandy	NN
nyp.33433056931235	8564	43	,	,	,
nyp.33433056931235	8564	44	and	and	CC
nyp.33433056931235	8564	45	an	an	DT
nyp.33433056931235	8564	46	infusion	infusion	NN
nyp.33433056931235	8564	47	'	'	''
nyp.33433056931235	8564	48	of	of	IN
nyp.33433056931235	8564	49	the	the	DT
nyp.33433056931235	8564	50	saffron	saffron	NN
nyp.33433056931235	8564	51	,	,	,
nyp.33433056931235	8564	52	must	must	MD
nyp.33433056931235	8564	53	be	be	VB
nyp.33433056931235	8564	54	added	add	VBN
nyp.33433056931235	8564	55	;	;	:
nyp.33433056931235	8564	56	the	the	DT
nyp.33433056931235	8564	57	whole	whole	NN
nyp.33433056931235	8564	58	of	of	IN
nyp.33433056931235	8564	59	which	which	WDT
nyp.33433056931235	8564	60	must	must	MD
nyp.33433056931235	8564	61	be	be	VB
nyp.33433056931235	8564	62	instantly	instantly	RB
nyp.33433056931235	8564	63	well	well	RB
nyp.33433056931235	8564	64	mixed	mixed	JJ
nyp.33433056931235	8564	65	and	and	CC
nyp.33433056931235	8564	66	lifted	lift	VBD
nyp.33433056931235	8564	67	into	into	IN
nyp.33433056931235	8564	68	the	the	DT
nyp.33433056931235	8564	69	mould	mould	NN
nyp.33433056931235	8564	70	.	.	.
nyp.33433056931235	8565	1	The	the	DT
nyp.33433056931235	8565	2	baba	baba	NNP
nyp.33433056931235	8565	3	should	should	MD
nyp.33433056931235	8565	4	next	next	RB
nyp.33433056931235	8565	5	be	be	VB
nyp.33433056931235	8565	6	set	set	VBN
nyp.33433056931235	8565	7	,	,	,
nyp.33433056931235	8565	8	to	to	TO
nyp.33433056931235	8565	9	rise	rise	VB
nyp.33433056931235	8565	10	gradually	gradually	RB
nyp.33433056931235	8565	11	,	,	,
nyp.33433056931235	8565	12	in	in	IN
nyp.33433056931235	8565	13	a	a	DT
nyp.33433056931235	8565	14	place	place	NN
nyp.33433056931235	8565	15	where	where	WRB
nyp.33433056931235	8565	16	the	the	DT
nyp.33433056931235	8565	17	temperature	temperature	NN
nyp.33433056931235	8565	18	is	be	VBZ
nyp.33433056931235	8565	19	moderate	moderate	JJ
nyp.33433056931235	8565	20	and	and	CC
nyp.33433056931235	8565	21	free	free	JJ
nyp.33433056931235	8565	22	from	from	IN
nyp.33433056931235	8565	23	any	any	DT
nyp.33433056931235	8565	24	current	current	NN
nyp.33433056931235	8565	25	of	of	IN
nyp.33433056931235	8565	26	air	air	NN
nyp.33433056931235	8565	27	;	;	:
nyp.33433056931235	8565	28	and	and	CC
nyp.33433056931235	8565	29	as	as	RB
nyp.33433056931235	8565	30	soon	soon	RB
nyp.33433056931235	8565	31	as	as	IN
nyp.33433056931235	8565	32	it	-PRON-	PRP
nyp.33433056931235	8565	33	has	have	VBZ
nyp.33433056931235	8565	34	risen	rise	VBN
nyp.33433056931235	8565	35	in	in	IN
nyp.33433056931235	8565	36	a	a	DT
nyp.33433056931235	8565	37	satisfactory	satisfactory	JJ
nyp.33433056931235	8565	38	manner	manner	NN
nyp.33433056931235	8565	39	,	,	,
nyp.33433056931235	8565	40	which	which	WDT
nyp.33433056931235	8565	41	may	may	MD
nyp.33433056931235	8565	42	easily	easily	RB
nyp.33433056931235	8565	43	be	be	VB
nyp.33433056931235	8565	44	known	know	VBN
nyp.33433056931235	8565	45	by	by	IN
nyp.33433056931235	8565	46	its	-PRON-	PRP$
nyp.33433056931235	8565	47	increasing	increase	VBG
nyp.33433056931235	8565	48	sufficiently	sufficiently	RB
nyp.33433056931235	8565	49	in	in	IN
nyp.33433056931235	8565	50	quantity	quantity	NN
nyp.33433056931235	8565	51	(	(	-LRB-
nyp.33433056931235	8565	52	through	through	IN
nyp.33433056931235	8565	53	fermentation	fermentation	NN
nyp.33433056931235	8565	54	)	)	-RRB-
nyp.33433056931235	8565	55	,	,	,
nyp.33433056931235	8565	56	to	to	TO
nyp.33433056931235	8565	57	nearly	nearly	RB
nyp.33433056931235	8565	58	fill	fill	VB
nyp.33433056931235	8565	59	the	the	DT
nyp.33433056931235	8565	60	mould,—althongh	mould,—althongh	NNP
nyp.33433056931235	8565	61	at	at	IN
nyp.33433056931235	8565	62	first	first	JJ
nyp.33433056931235	8565	63	only	only	RB
nyp.33433056931235	8565	64	half	half	NN
nyp.33433056931235	8565	65	filled	fill	VBN
nyp.33433056931235	8565	66	,	,	,
nyp.33433056931235	8565	67	the	the	DT
nyp.33433056931235	8565	68	baba	baba	NNP
nyp.33433056931235	8565	69	should	should	MD
nyp.33433056931235	8565	70	be	be	VB
nyp.33433056931235	8565	71	immediately	immediately	RB
nyp.33433056931235	8565	72	placed	place	VBN
nyp.33433056931235	8565	73	in	in	IN
nyp.33433056931235	8565	74	the	the	DT
nyp.33433056931235	8565	75	oven	oven	NN
nyp.33433056931235	8565	76	on	on	IN
nyp.33433056931235	8565	77	a	a	DT
nyp.33433056931235	8565	78	thick	thick	JJ
nyp.33433056931235	8565	79	baking	baking	NN
nyp.33433056931235	8565	80	-	-	HYPH
nyp.33433056931235	8565	81	sheet	sheet	NN
nyp.33433056931235	8565	82	,	,	,
nyp.33433056931235	8565	83	with	with	IN
nyp.33433056931235	8565	84	a	a	DT
nyp.33433056931235	8565	85	thick	thick	JJ
nyp.33433056931235	8565	86	roll	roll	NN
nyp.33433056931235	8565	87	of	of	IN
nyp.33433056931235	8565	88	paper	paper	NN
nyp.33433056931235	8565	89	round	round	IN
nyp.33433056931235	8565	90	the	the	DT
nyp.33433056931235	8565	91	bottom	bottom	NN
nyp.33433056931235	8565	92	of	of	IN
nyp.33433056931235	8565	93	the	the	DT
nyp.33433056931235	8565	94	monld	monld	NN
nyp.33433056931235	8565	95	to	to	TO
nyp.33433056931235	8565	96	protect	protect	VB
nyp.33433056931235	8565	97	the	the	DT
nyp.33433056931235	8565	98	baba	baba	NNP
nyp.33433056931235	8565	99	from	from	IN
nyp.33433056931235	8565	100	receiving	receive	VBG
nyp.33433056931235	8565	101	too	too	RB
nyp.33433056931235	8565	102	much	much	JJ
nyp.33433056931235	8565	103	heat	heat	NN
nyp.33433056931235	8565	104	at	at	IN
nyp.33433056931235	8565	105	first	first	RB
nyp.33433056931235	8565	106	.	.	.
nyp.33433056931235	8566	1	From	from	IN
nyp.33433056931235	8566	2	one	one	CD
nyp.33433056931235	8566	3	hour	hour	NN
nyp.33433056931235	8566	4	and	and	CC
nyp.33433056931235	8566	5	a	a	DT
nyp.33433056931235	8566	6	half	half	NN
nyp.33433056931235	8566	7	to	to	TO
nyp.33433056931235	8566	8	two	two	CD
nyp.33433056931235	8566	9	hours	hour	NNS
nyp.33433056931235	8566	10	will	will	MD
nyp.33433056931235	8566	11	suffiee	suffiee	NN
nyp.33433056931235	8566	12	to	to	TO
nyp.33433056931235	8566	13	bake	bake	VB
nyp.33433056931235	8566	14	it	-PRON-	PRP
nyp.33433056931235	8566	15	.	.	.
nyp.33433056931235	8567	1	Particular	particular	JJ
nyp.33433056931235	8567	2	care	care	NN
nyp.33433056931235	8567	3	should	should	MD
nyp.33433056931235	8567	4	be	be	VB
nyp.33433056931235	8567	5	taken	take	VBN
nyp.33433056931235	8567	6	in	in	IN
nyp.33433056931235	8567	7	baking	bake	VBG
nyp.33433056931235	8567	8	the	the	DT
nyp.33433056931235	8567	9	baba	baba	NNP
nyp.33433056931235	8567	10	,	,	,
nyp.33433056931235	8567	11	to	to	TO
nyp.33433056931235	8567	12	prevent	prevent	VB
nyp.33433056931235	8567	13	its	-PRON-	PRP$
nyp.33433056931235	8567	14	acquiring	acquire	VBG
nyp.33433056931235	8567	15	a	a	DT
nyp.33433056931235	8567	16	deep	deep	JJ
nyp.33433056931235	8567	17	color	color	NN
nyp.33433056931235	8567	18	;	;	:
nyp.33433056931235	8567	19	to	to	TO
nyp.33433056931235	8567	20	obviate	obviate	VB
nyp.33433056931235	8567	21	this	this	DT
nyp.33433056931235	8567	22	,	,	,
nyp.33433056931235	8567	23	it	-PRON-	PRP
nyp.33433056931235	8567	24	must	must	MD
nyp.33433056931235	8567	25	be	be	VB
nyp.33433056931235	8567	26	baked	bake	VBN
nyp.33433056931235	8567	27	in	in	IN
nyp.33433056931235	8567	28	an	an	DT
nyp.33433056931235	8567	29	oven	oven	NN
nyp.33433056931235	8567	30	of	of	IN
nyp.33433056931235	8567	31	moderate	moderate	JJ
nyp.33433056931235	8567	32	heat	heat	NN
nyp.33433056931235	8567	33	.	.	.
nyp.33433056931235	8568	1	1271	1271	CD
nyp.33433056931235	8568	2	.	.	.
nyp.33433056931235	8569	1	COMPIEGNE	COMPIEGNE	NNP
nyp.33433056931235	8569	2	CAKE	cake	NN
nyp.33433056931235	8569	3	.	.	.
nyp.33433056931235	8570	1	Ingredients	ingredient	NNS
nyp.33433056931235	8570	2	:	:	:
nyp.33433056931235	8570	3	—	—	:
nyp.33433056931235	8570	4	Two	two	CD
nyp.33433056931235	8570	5	pounds	pound	NNS
nyp.33433056931235	8570	6	of	of	IN
nyp.33433056931235	8570	7	flour	flour	NN
nyp.33433056931235	8570	8	,	,	,
nyp.33433056931235	8570	9	twenty	twenty	CD
nyp.33433056931235	8570	10	-	-	HYPH
nyp.33433056931235	8570	11	two	two	CD
nyp.33433056931235	8570	12	ounces	ounce	NNS
nyp.33433056931235	8570	13	of	of	IN
nyp.33433056931235	8570	14	butter	butter	NN
nyp.33433056931235	8570	15	,	,	,
nyp.33433056931235	8570	16	half	half	PDT
nyp.33433056931235	8570	17	a	a	DT
nyp.33433056931235	8570	18	pint	pint	NN
nyp.33433056931235	8570	19	of	of	IN
nyp.33433056931235	8570	20	double	double	JJ
nyp.33433056931235	8570	21	cream	cream	NN
nyp.33433056931235	8570	22	,	,	,
nyp.33433056931235	8570	23	six	six	CD
nyp.33433056931235	8570	24	ounces	ounce	NNS
nyp.33433056931235	8570	25	of	of	IN
nyp.33433056931235	8570	26	pounded	pound	VBN
nyp.33433056931235	8570	27	sugar	sugar	NN
nyp.33433056931235	8570	28	,	,	,
nyp.33433056931235	8570	29	two	two	CD
nyp.33433056931235	8570	30	wine-	wine-	JJ
nyp.33433056931235	8570	31	glasses	glass	NNS
nyp.33433056931235	8570	32	,	,	,
nyp.33433056931235	8570	33	of	of	IN
nyp.33433056931235	8570	34	maraschino	maraschino	NN
nyp.33433056931235	8570	35	,	,	,
nyp.33433056931235	8570	36	one	one	CD
nyp.33433056931235	8570	37	ounce	ounce	NN
nyp.33433056931235	8570	38	of	of	IN
nyp.33433056931235	8570	39	German	german	JJ
nyp.33433056931235	8570	40	yeast	yeast	NN
nyp.33433056931235	8570	41	,	,	,
nyp.33433056931235	8570	42	fifteen	fifteen	CD
nyp.33433056931235	8570	43	eggs	egg	NNS
nyp.33433056931235	8570	44	,	,	,
nyp.33433056931235	8570	45	and	and	CC
nyp.33433056931235	8570	46	half	half	PDT
nyp.33433056931235	8570	47	an	an	DT
nyp.33433056931235	8570	48	ounce	ounce	NN
nyp.33433056931235	8570	49	of	of	IN
nyp.33433056931235	8570	50	salt	salt	NN
nyp.33433056931235	8570	51	.	.	.
nyp.33433056931235	8571	1	Set	set	VB
nyp.33433056931235	8571	2	the	the	DT
nyp.33433056931235	8571	3	sponge	sponge	NN
nyp.33433056931235	8571	4	with	with	IN
nyp.33433056931235	8571	5	one	one	CD
nyp.33433056931235	8571	6	-	-	HYPH
nyp.33433056931235	8571	7	fourth	fourth	JJ
nyp.33433056931235	8571	8	part	part	NN
nyp.33433056931235	8571	9	of	of	IN
nyp.33433056931235	8571	10	the	the	DT
nyp.33433056931235	8571	11	flour	flour	NN
nyp.33433056931235	8571	12	and	and	CC
nyp.33433056931235	8571	13	the	the	DT
nyp.33433056931235	8571	14	yeast	yeast	NN
nyp.33433056931235	8571	15	in	in	IN
nyp.33433056931235	8571	16	PARISIAN	parisian	JJ
nyp.33433056931235	8571	17	CAKE	cake	NN
nyp.33433056931235	8571	18	.	.	.
nyp.33433056931235	8572	1	431	431	CD
nyp.33433056931235	8572	2	the	the	DT
nyp.33433056931235	8572	3	usual	usual	JJ
nyp.33433056931235	8572	4	way	way	NN
nyp.33433056931235	8572	5	(	(	-LRB-
nyp.33433056931235	8572	6	see	see	VB
nyp.33433056931235	8572	7	Brioche	Brioche	NNP
nyp.33433056931235	8572	8	No	No	NNP
nyp.33433056931235	8572	9	.	.	.
nyp.33433056931235	8573	1	1269	1269	CD
nyp.33433056931235	8573	2	)	)	-RRB-
nyp.33433056931235	8573	3	,	,	,
nyp.33433056931235	8573	4	and	and	CC
nyp.33433056931235	8573	5	while	while	IN
nyp.33433056931235	8573	6	it	-PRON-	PRP
nyp.33433056931235	8573	7	is	be	VBZ
nyp.33433056931235	8573	8	rising	rise	VBG
nyp.33433056931235	8573	9	,	,	,
nyp.33433056931235	8573	10	prepare	prepare	VB
nyp.33433056931235	8573	11	the	the	DT
nyp.33433056931235	8573	12	paste	paste	NN
nyp.33433056931235	8573	13	at	at	IN
nyp.33433056931235	8573	14	follows	follow	VBZ
nyp.33433056931235	8573	15	:	:	:
nyp.33433056931235	8573	16	—	—	:
nyp.33433056931235	8573	17	Place	place	VB
nyp.33433056931235	8573	18	the	the	DT
nyp.33433056931235	8573	19	remainder	remainder	NN
nyp.33433056931235	8573	20	of	of	IN
nyp.33433056931235	8573	21	the	the	DT
nyp.33433056931235	8573	22	flour	flour	NN
nyp.33433056931235	8573	23	on	on	IN
nyp.33433056931235	8573	24	the	the	DT
nyp.33433056931235	8573	25	marble	marble	NN
nyp.33433056931235	8573	26	slab	slab	NN
nyp.33433056931235	8573	27	,	,	,
nyp.33433056931235	8573	28	spread	spread	VBD
nyp.33433056931235	8573	29	it	-PRON-	PRP
nyp.33433056931235	8573	30	out	out	RP
nyp.33433056931235	8573	31	in	in	IN
nyp.33433056931235	8573	32	the	the	DT
nyp.33433056931235	8573	33	centre	centre	NN
nyp.33433056931235	8573	34	to	to	TO
nyp.33433056931235	8573	35	form	form	VB
nyp.33433056931235	8573	36	the	the	DT
nyp.33433056931235	8573	37	well	well	NN
nyp.33433056931235	8573	38	,	,	,
nyp.33433056931235	8573	39	place	place	NN
nyp.33433056931235	8573	40	in	in	IN
nyp.33433056931235	8573	41	this	this	DT
nyp.33433056931235	8573	42	the	the	DT
nyp.33433056931235	8573	43	salt	salt	NN
nyp.33433056931235	8573	44	,	,	,
nyp.33433056931235	8573	45	and	and	CC
nyp.33433056931235	8573	46	sugar	sugar	NN
nyp.33433056931235	8573	47	(	(	-LRB-
nyp.33433056931235	8573	48	with	with	IN
nyp.33433056931235	8573	49	a	a	DT
nyp.33433056931235	8573	50	very	very	RB
nyp.33433056931235	8573	51	little	little	JJ
nyp.33433056931235	8573	52	water	water	NN
nyp.33433056931235	8573	53	to	to	TO
nyp.33433056931235	8573	54	dissolve	dissolve	VB
nyp.33433056931235	8573	55	the	the	DT
nyp.33433056931235	8573	56	salt	salt	NN
nyp.33433056931235	8573	57	)	)	-RRB-
nyp.33433056931235	8573	58	,	,	,
nyp.33433056931235	8573	59	the	the	DT
nyp.33433056931235	8573	60	butter	butter	NN
nyp.33433056931235	8573	61	and	and	CC
nyp.33433056931235	8573	62	eggs	egg	NNS
nyp.33433056931235	8573	63	,	,	,
nyp.33433056931235	8573	64	and	and	CC
nyp.33433056931235	8573	65	pro-	pro-	JJ
nyp.33433056931235	8573	66	ceed	ceed	NN
nyp.33433056931235	8573	67	to	to	TO
nyp.33433056931235	8573	68	mix	mix	VB
nyp.33433056931235	8573	69	these	these	DT
nyp.33433056931235	8573	70	thoroughly	thoroughly	RB
nyp.33433056931235	8573	71	in	in	IN
nyp.33433056931235	8573	72	the	the	DT
nyp.33433056931235	8573	73	same	same	JJ
nyp.33433056931235	8573	74	way	way	NN
nyp.33433056931235	8573	75	as	as	IN
nyp.33433056931235	8573	76	brioche	brioche	NN
nyp.33433056931235	8573	77	;	;	:
nyp.33433056931235	8573	78	just	just	RB
nyp.33433056931235	8573	79	before	before	IN
nyp.33433056931235	8573	80	adding	add	VBG
nyp.33433056931235	8573	81	the	the	DT
nyp.33433056931235	8573	82	sponge	sponge	NN
nyp.33433056931235	8573	83	,	,	,
nyp.33433056931235	8573	84	mix	mix	VB
nyp.33433056931235	8573	85	in	in	IN
nyp.33433056931235	8573	86	the	the	DT
nyp.33433056931235	8573	87	maraschino	maraschino	NN
nyp.33433056931235	8573	88	and	and	CC
nyp.33433056931235	8573	89	the	the	DT
nyp.33433056931235	8573	90	whipped	whip	VBN
nyp.33433056931235	8573	91	cream	cream	NN
nyp.33433056931235	8573	92	.	.	.
nyp.33433056931235	8574	1	The	the	DT
nyp.33433056931235	8574	2	paste	paste	NN
nyp.33433056931235	8574	3	must	must	MD
nyp.33433056931235	8574	4	be	be	VB
nyp.33433056931235	8574	5	instantly	instantly	RB
nyp.33433056931235	8574	6	lifted	lift	VBN
nyp.33433056931235	8574	7	into	into	IN
nyp.33433056931235	8574	8	an	an	DT
nyp.33433056931235	8574	9	appropriate	appropriate	JJ
nyp.33433056931235	8574	10	-	-	HYPH
nyp.33433056931235	8574	11	sized	sized	JJ
nyp.33433056931235	8574	12	mould	mould	NN
nyp.33433056931235	8574	13	,	,	,
nyp.33433056931235	8574	14	previously	previously	RB
nyp.33433056931235	8574	15	spread	spread	VBN
nyp.33433056931235	8574	16	with	with	IN
nyp.33433056931235	8574	17	butter	butter	NN
nyp.33433056931235	8574	18	,	,	,
nyp.33433056931235	8574	19	and	and	CC
nyp.33433056931235	8574	20	deposited	deposit	VBN
nyp.33433056931235	8574	21	in	in	IN
nyp.33433056931235	8574	22	a	a	DT
nyp.33433056931235	8574	23	comparatively	comparatively	RB
nyp.33433056931235	8574	24	-	-	HYPH
nyp.33433056931235	8574	25	cool	cool	JJ
nyp.33433056931235	8574	26	place	place	NN
nyp.33433056931235	8574	27	to	to	TO
nyp.33433056931235	8574	28	rise	rise	VB
nyp.33433056931235	8574	29	,	,	,
nyp.33433056931235	8574	30	or	or	CC
nyp.33433056931235	8574	31	ferment	ferment	VB
nyp.33433056931235	8574	32	in	in	IN
nyp.33433056931235	8574	33	the	the	DT
nyp.33433056931235	8574	34	usual	usual	JJ
nyp.33433056931235	8574	35	manner	manner	NN
nyp.33433056931235	8574	36	:	:	:
nyp.33433056931235	8574	37	as	as	RB
nyp.33433056931235	8574	38	soon	soon	RB
nyp.33433056931235	8574	39	as	as	IN
nyp.33433056931235	8574	40	it	-PRON-	PRP
nyp.33433056931235	8574	41	has	have	VBZ
nyp.33433056931235	8574	42	nearly	nearly	RB
nyp.33433056931235	8574	43	reached	reach	VBN
nyp.33433056931235	8574	44	the	the	DT
nyp.33433056931235	8574	45	surface	surface	NN
nyp.33433056931235	8574	46	of	of	IN
nyp.33433056931235	8574	47	the	the	DT
nyp.33433056931235	8574	48	mould	mould	NN
nyp.33433056931235	8574	49	,	,	,
nyp.33433056931235	8574	50	stick	stick	VB
nyp.33433056931235	8574	51	a	a	DT
nyp.33433056931235	8574	52	band	band	NN
nyp.33433056931235	8574	53	of	of	IN
nyp.33433056931235	8574	54	paper	paper	NN
nyp.33433056931235	8574	55	round	round	IN
nyp.33433056931235	8574	56	the	the	DT
nyp.33433056931235	8574	57	edge	edge	NN
nyp.33433056931235	8574	58	,	,	,
nyp.33433056931235	8574	59	and	and	CC
nyp.33433056931235	8574	60	put	put	VBD
nyp.33433056931235	8574	61	it	-PRON-	PRP
nyp.33433056931235	8574	62	in	in	IN
nyp.33433056931235	8574	63	the	the	DT
nyp.33433056931235	8574	64	oven	oven	NN
nyp.33433056931235	8574	65	to	to	TO
nyp.33433056931235	8574	66	bake	bake	VB
nyp.33433056931235	8574	67	,	,	,
nyp.33433056931235	8574	68	at	at	IN
nyp.33433056931235	8574	69	a	a	DT
nyp.33433056931235	8574	70	very	very	RB
nyp.33433056931235	8574	71	moderate	moderate	JJ
nyp.33433056931235	8574	72	heat	heat	NN
nyp.33433056931235	8574	73	;	;	:
nyp.33433056931235	8574	74	remem-	remem-	RB
nyp.33433056931235	8574	75	bering	bering	NNP
nyp.33433056931235	8574	76	that	that	IN
nyp.33433056931235	8574	77	an	an	DT
nyp.33433056931235	8574	78	essential	essential	JJ
nyp.33433056931235	8574	79	characteristic	characteristic	NN
nyp.33433056931235	8574	80	of	of	IN
nyp.33433056931235	8574	81	this	this	DT
nyp.33433056931235	8574	82	kind	kind	NN
nyp.33433056931235	8574	83	of	of	IN
nyp.33433056931235	8574	84	cake	cake	NN
nyp.33433056931235	8574	85	,	,	,
nyp.33433056931235	8574	86	is	be	VBZ
nyp.33433056931235	8574	87	a	a	DT
nyp.33433056931235	8574	88	light	light	JJ
nyp.33433056931235	8574	89	color	color	NN
nyp.33433056931235	8574	90	.	.	.
nyp.33433056931235	8575	1	It	-PRON-	PRP
nyp.33433056931235	8575	2	is	be	VBZ
nyp.33433056931235	8575	3	customary	customary	JJ
nyp.33433056931235	8575	4	to	to	TO
nyp.33433056931235	8575	5	eat	eat	VB
nyp.33433056931235	8575	6	the	the	DT
nyp.33433056931235	8575	7	CompiSgne	CompiSgne	NNP
nyp.33433056931235	8575	8	cake	cake	NN
nyp.33433056931235	8575	9	hot	hot	JJ
nyp.33433056931235	8575	10	,	,	,
nyp.33433056931235	8575	11	and	and	CC
nyp.33433056931235	8575	12	it	-PRON-	PRP
nyp.33433056931235	8575	13	is	be	VBZ
nyp.33433056931235	8575	14	served	serve	VBN
nyp.33433056931235	8575	15	in	in	IN
nyp.33433056931235	8575	16	various	various	JJ
nyp.33433056931235	8575	17	ways	way	NNS
nyp.33433056931235	8575	18	.	.	.
nyp.33433056931235	8576	1	When	when	WRB
nyp.33433056931235	8576	2	turned	turn	VBN
nyp.33433056931235	8576	3	out	out	IN
nyp.33433056931235	8576	4	of	of	IN
nyp.33433056931235	8576	5	the	the	DT
nyp.33433056931235	8576	6	mould	mould	NN
nyp.33433056931235	8576	7	,	,	,
nyp.33433056931235	8576	8	a	a	DT
nyp.33433056931235	8576	9	small	small	JJ
nyp.33433056931235	8576	10	piece	piece	NN
nyp.33433056931235	8576	11	should	should	MD
nyp.33433056931235	8576	12	be	be	VB
nyp.33433056931235	8576	13	taken	take	VBN
nyp.33433056931235	8576	14	out	out	IN
nyp.33433056931235	8576	15	of	of	IN
nyp.33433056931235	8576	16	the	the	DT
nyp.33433056931235	8576	17	centre	centre	NN
nyp.33433056931235	8576	18	of	of	IN
nyp.33433056931235	8576	19	the	the	DT
nyp.33433056931235	8576	20	top	top	NN
nyp.33433056931235	8576	21	,	,	,
nyp.33433056931235	8576	22	and	and	CC
nyp.33433056931235	8576	23	a	a	DT
nyp.33433056931235	8576	24	few	few	JJ
nyp.33433056931235	8576	25	glasses	glass	NNS
nyp.33433056931235	8576	26	of	of	IN
nyp.33433056931235	8576	27	maraschino	maraschino	NN
nyp.33433056931235	8576	28	poured	pour	VBN
nyp.33433056931235	8576	29	in	in	RP
nyp.33433056931235	8576	30	through	through	IN
nyp.33433056931235	8576	31	the	the	DT
nyp.33433056931235	8576	32	opening	opening	NN
nyp.33433056931235	8576	33	;	;	:
nyp.33433056931235	8576	34	or	or	CC
nyp.33433056931235	8576	35	,	,	,
nyp.33433056931235	8576	36	the	the	DT
nyp.33433056931235	8576	37	cake	cake	NN
nyp.33433056931235	8576	38	may	may	MD
nyp.33433056931235	8576	39	be	be	VB
nyp.33433056931235	8576	40	cut	cut	VBN
nyp.33433056931235	8576	41	up	up	RP
nyp.33433056931235	8576	42	in	in	IN
nyp.33433056931235	8576	43	hori-	hori-	NNP
nyp.33433056931235	8576	44	zontal	zontal	NNP
nyp.33433056931235	8576	45	slices	slice	VBZ
nyp.33433056931235	8576	46	half	half	PDT
nyp.33433056931235	8576	47	an	an	DT
nyp.33433056931235	8576	48	inch	inch	NN
nyp.33433056931235	8576	49	thick	thick	JJ
nyp.33433056931235	8576	50	,	,	,
nyp.33433056931235	8576	51	and	and	CC
nyp.33433056931235	8576	52	previously	previously	RB
nyp.33433056931235	8576	53	to	to	IN
nyp.33433056931235	8576	54	putting	put	VBG
nyp.33433056931235	8576	55	them	-PRON-	PRP
nyp.33433056931235	8576	56	to-	to-	XX
nyp.33433056931235	8576	57	gether	gether	RBR
nyp.33433056931235	8576	58	again	again	RB
nyp.33433056931235	8576	59	,	,	,
nyp.33433056931235	8576	60	some	some	DT
nyp.33433056931235	8576	61	apricot	apricot	NN
nyp.33433056931235	8576	62	marmalade	marmalade	NN
nyp.33433056931235	8576	63	may	may	MD
nyp.33433056931235	8576	64	be	be	VB
nyp.33433056931235	8576	65	placed	place	VBN
nyp.33433056931235	8576	66	between	between	IN
nyp.33433056931235	8576	67	each	each	DT
nyp.33433056931235	8576	68	.	.	.
nyp.33433056931235	8577	1	Dried	dry	VBN
nyp.33433056931235	8577	2	cherries	cherry	NNS
nyp.33433056931235	8577	3	and	and	CC
nyp.33433056931235	8577	4	angelica	angelica	NNP
nyp.33433056931235	8577	5	may	may	MD
nyp.33433056931235	8577	6	be	be	VB
nyp.33433056931235	8577	7	introduced	introduce	VBN
nyp.33433056931235	8577	8	in	in	IN
nyp.33433056931235	8577	9	the	the	DT
nyp.33433056931235	8577	10	composition	composition	NN
nyp.33433056931235	8577	11	of	of	IN
nyp.33433056931235	8577	12	these	these	DT
nyp.33433056931235	8577	13	cakes	cake	NNS
nyp.33433056931235	8577	14	,	,	,
nyp.33433056931235	8577	15	previously	previously	RB
nyp.33433056931235	8577	16	to	to	IN
nyp.33433056931235	8577	17	their	-PRON-	PRP$
nyp.33433056931235	8577	18	being	be	VBG
nyp.33433056931235	8577	19	baked	bake	VBN
nyp.33433056931235	8577	20	.	.	.
nyp.33433056931235	8578	1	1272	1272	CD
nyp.33433056931235	8578	2	.	.	.
nyp.33433056931235	8579	1	GERMAN	GERMAN	NNP
nyp.33433056931235	8579	2	KOUGLAUFF	KOUGLAUFF	NNP
nyp.33433056931235	8579	3	.	.	.
nyp.33433056931235	8580	1	Ingredients:—Two	Ingredients:—Two	NNP
nyp.33433056931235	8580	2	pounds	pound	NNS
nyp.33433056931235	8580	3	of	of	IN
nyp.33433056931235	8580	4	flour	flour	NN
nyp.33433056931235	8580	5	,	,	,
nyp.33433056931235	8580	6	one	one	CD
nyp.33433056931235	8580	7	pound	pound	NN
nyp.33433056931235	8580	8	and	and	CC
nyp.33433056931235	8580	9	a	a	DT
nyp.33433056931235	8580	10	quarter	quarter	NN
nyp.33433056931235	8580	11	of	of	IN
nyp.33433056931235	8580	12	butter	butter	NN
nyp.33433056931235	8580	13	,	,	,
nyp.33433056931235	8580	14	eight	eight	CD
nyp.33433056931235	8580	15	whole	whole	JJ
nyp.33433056931235	8580	16	eggs	egg	NNS
nyp.33433056931235	8580	17	,	,	,
nyp.33433056931235	8580	18	and	and	CC
nyp.33433056931235	8580	19	eight	eight	CD
nyp.33433056931235	8580	20	yolks	yolk	NNS
nyp.33433056931235	8580	21	;	;	:
nyp.33433056931235	8580	22	one	one	CD
nyp.33433056931235	8580	23	and	and	CC
nyp.33433056931235	8580	24	a	a	DT
nyp.33433056931235	8580	25	quarter	quarter	NN
nyp.33433056931235	8580	26	ounce	ounce	NN
nyp.33433056931235	8580	27	of	of	IN
nyp.33433056931235	8580	28	German	german	JJ
nyp.33433056931235	8580	29	yeast	yeast	NN
nyp.33433056931235	8580	30	,	,	,
nyp.33433056931235	8580	31	four	four	CD
nyp.33433056931235	8580	32	ounces	ounce	NNS
nyp.33433056931235	8580	33	of	of	IN
nyp.33433056931235	8580	34	sugar	sugar	NN
nyp.33433056931235	8580	35	,	,	,
nyp.33433056931235	8580	36	half	half	PDT
nyp.33433056931235	8580	37	an	an	DT
nyp.33433056931235	8580	38	ounce	ounce	NN
nyp.33433056931235	8580	39	of	of	IN
nyp.33433056931235	8580	40	cinnamon	cinnamon	NN
nyp.33433056931235	8580	41	powder	powder	NN
nyp.33433056931235	8580	42	,	,	,
nyp.33433056931235	8580	43	and	and	CC
nyp.33433056931235	8580	44	grated	grate	VBN
nyp.33433056931235	8580	45	lemon	lemon	NN
nyp.33433056931235	8580	46	-	-	HYPH
nyp.33433056931235	8580	47	peel	peel	NN
nyp.33433056931235	8580	48	,	,	,
nyp.33433056931235	8580	49	or	or	CC
nyp.33433056931235	8580	50	the	the	DT
nyp.33433056931235	8580	51	rind	rind	NN
nyp.33433056931235	8580	52	of	of	IN
nyp.33433056931235	8580	53	lemon	lemon	NN
nyp.33433056931235	8580	54	rubbed	rub	VBN
nyp.33433056931235	8580	55	on	on	IN
nyp.33433056931235	8580	56	lump	lump	NN
nyp.33433056931235	8580	57	sugar	sugar	NN
nyp.33433056931235	8580	58	,	,	,
nyp.33433056931235	8580	59	and	and	CC
nyp.33433056931235	8580	60	afterwards	afterwards	RB
nyp.33433056931235	8580	61	scraped	scrape	VBN
nyp.33433056931235	8580	62	off	off	RP
nyp.33433056931235	8580	63	,	,	,
nyp.33433056931235	8580	64	half	half	PDT
nyp.33433056931235	8580	65	an	an	DT
nyp.33433056931235	8580	66	ounce	ounce	NN
nyp.33433056931235	8580	67	of	of	IN
nyp.33433056931235	8580	68	salt	salt	NN
nyp.33433056931235	8580	69	,	,	,
nyp.33433056931235	8580	70	half	half	PDT
nyp.33433056931235	8580	71	a	a	DT
nyp.33433056931235	8580	72	pint	pint	NN
nyp.33433056931235	8580	73	of	of	IN
nyp.33433056931235	8580	74	single	single	JJ
nyp.33433056931235	8580	75	cream	cream	NN
nyp.33433056931235	8580	76	,	,	,
nyp.33433056931235	8580	77	and	and	CC
nyp.33433056931235	8580	78	six	six	CD
nyp.33433056931235	8580	79	ounces	ounce	NNS
nyp.33433056931235	8580	80	of	of	IN
nyp.33433056931235	8580	81	Jordan	Jordan	NNP
nyp.33433056931235	8580	82	almonds	almond	NNS
nyp.33433056931235	8580	83	.	.	.
nyp.33433056931235	8581	1	First	first	RB
nyp.33433056931235	8581	2	,	,	,
nyp.33433056931235	8581	3	place	place	VB
nyp.33433056931235	8581	4	the	the	DT
nyp.33433056931235	8581	5	butter	butter	NN
nyp.33433056931235	8581	6	in	in	IN
nyp.33433056931235	8581	7	a	a	DT
nyp.33433056931235	8581	8	convenient	convenient	RB
nyp.33433056931235	8581	9	-	-	HYPH
nyp.33433056931235	8581	10	sized	sized	JJ
nyp.33433056931235	8581	11	white	white	JJ
nyp.33433056931235	8581	12	kitchen	kitchen	NNP
nyp.33433056931235	8581	13	pan	pan	NN
nyp.33433056931235	8581	14	,	,	,
nyp.33433056931235	8581	15	and	and	CC
nyp.33433056931235	8581	16	work	work	VB
nyp.33433056931235	8581	17	it	-PRON-	PRP
nyp.33433056931235	8581	18	with	with	IN
nyp.33433056931235	8581	19	a	a	DT
nyp.33433056931235	8581	20	clean	clean	JJ
nyp.33433056931235	8581	21	wooden	wooden	JJ
nyp.33433056931235	8581	22	spoon	spoon	NN
nyp.33433056931235	8581	23	for	for	IN
nyp.33433056931235	8581	24	about	about	RB
nyp.33433056931235	8581	25	ten	ten	CD
nyp.33433056931235	8581	26	minutes	minute	NNS
nyp.33433056931235	8581	27	,	,	,
nyp.33433056931235	8581	28	by	by	IN
nyp.33433056931235	8581	29	which	which	WDT
nyp.33433056931235	8581	30	time	time	NN
nyp.33433056931235	8581	31	the	the	DT
nyp.33433056931235	8581	32	butter	butter	NN
nyp.33433056931235	8581	33	should	should	MD
nyp.33433056931235	8581	34	present	present	VB
nyp.33433056931235	8581	35	the	the	DT
nyp.33433056931235	8581	36	appearance	appearance	NN
nyp.33433056931235	8581	37	of	of	IN
nyp.33433056931235	8581	38	a	a	DT
nyp.33433056931235	8581	39	thick	thick	JJ
nyp.33433056931235	8581	40	cream	cream	NN
nyp.33433056931235	8581	41	;	;	:
nyp.33433056931235	8581	42	the	the	DT
nyp.33433056931235	8581	43	cinnamon	cinnamon	NN
nyp.33433056931235	8581	44	,	,	,
nyp.33433056931235	8581	45	lemon	lemon	NN
nyp.33433056931235	8581	46	and	and	CC
nyp.33433056931235	8581	47	sugar	sugar	NN
nyp.33433056931235	8581	48	,	,	,
nyp.33433056931235	8581	49	the	the	DT
nyp.33433056931235	8581	50	pounded	pound	VBN
nyp.33433056931235	8581	51	sugar	sugar	NN
nyp.33433056931235	8581	52	,	,	,
nyp.33433056931235	8581	53	about	about	RB
nyp.33433056931235	8581	54	one	one	CD
nyp.33433056931235	8581	55	-	-	HYPH
nyp.33433056931235	8581	56	fourth	fourth	JJ
nyp.33433056931235	8581	57	part	part	NN
nyp.33433056931235	8581	58	of	of	IN
nyp.33433056931235	8581	59	the	the	DT
nyp.33433056931235	8581	60	flour	flour	NN
nyp.33433056931235	8581	61	,	,	,
nyp.33433056931235	8581	62	and	and	CC
nyp.33433056931235	8581	63	three	three	CD
nyp.33433056931235	8581	64	eggs	egg	NNS
nyp.33433056931235	8581	65	should	should	MD
nyp.33433056931235	8581	66	then	then	RB
nyp.33433056931235	8581	67	be	be	VB
nyp.33433056931235	8581	68	added	add	VBN
nyp.33433056931235	8581	69	,	,	,
nyp.33433056931235	8581	70	and	and	CC
nyp.33433056931235	8581	71	the	the	DT
nyp.33433056931235	8581	72	whole	whole	NN
nyp.33433056931235	8581	73	quickly	quickly	RB
nyp.33433056931235	8581	74	worked	work	VBD
nyp.33433056931235	8581	75	together	together	RB
nyp.33433056931235	8581	76	for	for	IN
nyp.33433056931235	8581	77	a	a	DT
nyp.33433056931235	8581	78	few	few	JJ
nyp.33433056931235	8581	79	minutes	minute	NNS
nyp.33433056931235	8581	80	;	;	:
nyp.33433056931235	8581	81	then	then	RB
nyp.33433056931235	8581	82	add	add	VB
nyp.33433056931235	8581	83	the	the	DT
nyp.33433056931235	8581	84	remainder	remainder	NN
nyp.33433056931235	8581	85	of	of	IN
nyp.33433056931235	8581	86	the	the	DT
nyp.33433056931235	8581	87	flour	flour	NN
nyp.33433056931235	8581	88	and	and	CC
nyp.33433056931235	8581	89	eggs	egg	NNS
nyp.33433056931235	8581	90	gradually	gradually	RB
nyp.33433056931235	8581	91	,	,	,
nyp.33433056931235	8581	92	still	still	RB
nyp.33433056931235	8581	93	continuing	continue	VBG
nyp.33433056931235	8581	94	to	to	TO
nyp.33433056931235	8581	95	work	work	VB
nyp.33433056931235	8581	96	the	the	DT
nyp.33433056931235	8581	97	paste	paste	NN
nyp.33433056931235	8581	98	with	with	IN
nyp.33433056931235	8581	99	the	the	DT
nyp.33433056931235	8581	100	wooden	wooden	JJ
nyp.33433056931235	8581	101	spoon	spoon	NN
nyp.33433056931235	8581	102	.	.	.
nyp.33433056931235	8582	1	When	when	WRB
nyp.33433056931235	8582	2	the	the	DT
nyp.33433056931235	8582	3	whole	whole	NN
nyp.33433056931235	8582	4	has	have	VBZ
nyp.33433056931235	8582	5	been	be	VBN
nyp.33433056931235	8582	6	used	use	VBN
nyp.33433056931235	8582	7	up	up	RP
nyp.33433056931235	8582	8	,	,	,
nyp.33433056931235	8582	9	spread	spread	VB
nyp.33433056931235	8582	10	the	the	DT
nyp.33433056931235	8582	11	paste	paste	NN
nyp.33433056931235	8582	12	out	out	RP
nyp.33433056931235	8582	13	in	in	IN
nyp.33433056931235	8582	14	the	the	DT
nyp.33433056931235	8582	15	centre	centre	NN
nyp.33433056931235	8582	16	,	,	,
nyp.33433056931235	8582	17	and	and	CC
nyp.33433056931235	8582	18	add	add	VB
nyp.33433056931235	8582	19	the	the	DT
nyp.33433056931235	8582	20	yeast	yeast	NN
nyp.33433056931235	8582	21	(	(	-LRB-
nyp.33433056931235	8582	22	previously	previously	RB
nyp.33433056931235	8582	23	dissolved	dissolve	VBN
nyp.33433056931235	8582	24	with	with	IN
nyp.33433056931235	8582	25	the	the	DT
nyp.33433056931235	8582	26	salt	salt	NN
nyp.33433056931235	8582	27	in	in	IN
nyp.33433056931235	8582	28	the	the	DT
nyp.33433056931235	8582	29	cream	cream	NN
nyp.33433056931235	8582	30	made	make	VBD
nyp.33433056931235	8582	31	tepid	tepid	JJ
nyp.33433056931235	8582	32	for	for	IN
nyp.33433056931235	8582	33	the	the	DT
nyp.33433056931235	8582	34	purpose	purpose	NN
nyp.33433056931235	8582	35	)	)	-RRB-
nyp.33433056931235	8582	36	;	;	:
nyp.33433056931235	8582	37	work	work	VB
nyp.33433056931235	8582	38	the	the	DT
nyp.33433056931235	8582	39	whole	whole	NN
nyp.33433056931235	8582	40	thoroughly	thoroughly	RB
nyp.33433056931235	8582	41	,	,	,
nyp.33433056931235	8582	42	then	then	RB
nyp.33433056931235	8582	43	pour	pour	VB
nyp.33433056931235	8582	44	this	this	DT
nyp.33433056931235	8582	45	batter	batter	NN
nyp.33433056931235	8582	46	into	into	IN
nyp.33433056931235	8582	47	a	a	DT
nyp.33433056931235	8582	48	large	large	JJ
nyp.33433056931235	8582	49	mould	mould	NN
nyp.33433056931235	8582	50	,	,	,
nyp.33433056931235	8582	51	previously	previously	RB
nyp.33433056931235	8582	52	spread	spread	VBD
nyp.33433056931235	8582	53	with	with	IN
nyp.33433056931235	8582	54	butter	butter	NN
nyp.33433056931235	8582	55	,	,	,
nyp.33433056931235	8582	56	split	split	VBD
nyp.33433056931235	8582	57	the	the	DT
nyp.33433056931235	8582	58	almonds	almond	NNS
nyp.33433056931235	8582	59	,	,	,
nyp.33433056931235	8582	60	and	and	CC
nyp.33433056931235	8582	61	place	place	VB
nyp.33433056931235	8582	62	them	-PRON-	PRP
nyp.33433056931235	8582	63	round	round	VBP
nyp.33433056931235	8582	64	the	the	DT
nyp.33433056931235	8582	65	inside	inside	NN
nyp.33433056931235	8582	66	of	of	IN
nyp.33433056931235	8582	67	the	the	DT
nyp.33433056931235	8582	68	mould	mould	NN
nyp.33433056931235	8582	69	in	in	IN
nyp.33433056931235	8582	70	close	close	JJ
nyp.33433056931235	8582	71	order	order	NN
nyp.33433056931235	8582	72	.	.	.
nyp.33433056931235	8583	1	Bake	bake	VB
nyp.33433056931235	8583	2	the	the	DT
nyp.33433056931235	8583	3	kouglauf	kouglauf	NNP
nyp.33433056931235	8583	4	in	in	IN
nyp.33433056931235	8583	5	an	an	DT
nyp.33433056931235	8583	6	oven	oven	NN
nyp.33433056931235	8583	7	of	of	IN
nyp.33433056931235	8583	8	moderate	moderate	JJ
nyp.33433056931235	8583	9	beat	beat	NN
nyp.33433056931235	8583	10	.	.	.
nyp.33433056931235	8584	1	Its	-PRON-	PRP$
nyp.33433056931235	8584	2	color	color	NN
nyp.33433056931235	8584	3	should	should	MD
nyp.33433056931235	8584	4	be	be	VB
nyp.33433056931235	8584	5	of	of	IN
nyp.33433056931235	8584	6	a	a	DT
nyp.33433056931235	8584	7	bright	bright	JJ
nyp.33433056931235	8584	8	reddish	reddish	JJ
nyp.33433056931235	8584	9	yellow	yellow	NN
nyp.33433056931235	8584	10	.	.	.
nyp.33433056931235	8585	1	In	in	IN
nyp.33433056931235	8585	2	Germany	Germany	NNP
nyp.33433056931235	8585	3	,	,	,
nyp.33433056931235	8585	4	it	-PRON-	PRP
nyp.33433056931235	8585	5	is	be	VBZ
nyp.33433056931235	8585	6	customary	customary	JJ
nyp.33433056931235	8585	7	to	to	TO
nyp.33433056931235	8585	8	shake	shake	VB
nyp.33433056931235	8585	9	some	some	DT
nyp.33433056931235	8585	10	cinnamon	cinnamon	NN
nyp.33433056931235	8585	11	sugar	sugar	NN
nyp.33433056931235	8585	12	all	all	RB
nyp.33433056931235	8585	13	over	over	IN
nyp.33433056931235	8585	14	this	this	DT
nyp.33433056931235	8585	15	kind	kind	NN
nyp.33433056931235	8585	16	of	of	IN
nyp.33433056931235	8585	17	cake	cake	NN
nyp.33433056931235	8585	18	as	as	RB
nyp.33433056931235	8585	19	soon	soon	RB
nyp.33433056931235	8585	20	as	as	IN
nyp.33433056931235	8585	21	it	-PRON-	PRP
nyp.33433056931235	8585	22	is	be	VBZ
nyp.33433056931235	8585	23	turned	turn	VBN
nyp.33433056931235	8585	24	out	out	IN
nyp.33433056931235	8585	25	of	of	IN
nyp.33433056931235	8585	26	the	the	DT
nyp.33433056931235	8585	27	mould	mould	NN
nyp.33433056931235	8585	28	.	.	.
nyp.33433056931235	8586	1	1273	1273	CD
nyp.33433056931235	8586	2	.	.	.
nyp.33433056931235	8587	1	PARISIAN	PARISIAN	NNP
nyp.33433056931235	8587	2	CAKE	CAKE	NNP
nyp.33433056931235	8587	3	.	.	.
nyp.33433056931235	8588	1	Ingredients.—Two	ingredients.—two	DT
nyp.33433056931235	8588	2	pounds	pound	NNS
nyp.33433056931235	8588	3	of	of	IN
nyp.33433056931235	8588	4	flour	flour	NN
nyp.33433056931235	8588	5	,	,	,
nyp.33433056931235	8588	6	twenty	twenty	CD
nyp.33433056931235	8588	7	ounces	ounce	NNS
nyp.33433056931235	8588	8	of	of	IN
nyp.33433056931235	8588	9	butter	butter	NN
nyp.33433056931235	8588	10	,	,	,
nyp.33433056931235	8588	11	six	six	CD
nyp.33433056931235	8588	12	ounces	ounce	NNS
nyp.33433056931235	8588	13	of	of	IN
nyp.33433056931235	8588	14	sugar	sugar	NN
nyp.33433056931235	8588	15	,	,	,
nyp.33433056931235	8588	16	eight	eight	CD
nyp.33433056931235	8588	17	whole	whole	JJ
nyp.33433056931235	8588	18	eggs	egg	NNS
nyp.33433056931235	8588	19	and	and	CC
nyp.33433056931235	8588	20	eight	eight	CD
nyp.33433056931235	8588	21	yolks	yolk	NNS
nyp.33433056931235	8588	22	,	,	,
nyp.33433056931235	8588	23	one	one	CD
nyp.33433056931235	8588	24	pint	pint	NN
nyp.33433056931235	8588	25	of	of	IN
nyp.33433056931235	8588	26	single	single	JJ
nyp.33433056931235	8588	27	cream	cream	NN
nyp.33433056931235	8588	28	,	,	,
nyp.33433056931235	8588	29	eight	eight	CD
nyp.33433056931235	8588	30	ounces	ounce	NNS
nyp.33433056931235	8588	31	of	of	IN
nyp.33433056931235	8588	32	Jordan	Jordan	NNP
nyp.33433056931235	8588	33	almonds	almond	NNS
nyp.33433056931235	8588	34	,	,	,
nyp.33433056931235	8588	35	and	and	CC
nyp.33433056931235	8588	36	two	two	CD
nyp.33433056931235	8588	37	ounces	ounce	NNS
nyp.33433056931235	8588	38	of	of	IN
nyp.33433056931235	8588	39	bitter	bitter	JJ
nyp.33433056931235	8588	40	ditto	ditto	NN
nyp.33433056931235	8588	41	,	,	,
nyp.33433056931235	8588	42	eight	eight	CD
nyp.33433056931235	8588	43	ounces	ounce	NNS
nyp.33433056931235	8588	44	o'f	o'f	RB
nyp.33433056931235	8588	45	pistachio	pistachio	NN
nyp.33433056931235	8588	46	kernels	kernel	NNS
nyp.33433056931235	8588	47	,	,	,
nyp.33433056931235	8588	48	four	four	CD
nyp.33433056931235	8588	49	ounces	ounce	NNS
nyp.33433056931235	8588	50	of	of	IN
nyp.33433056931235	8588	51	candid	candid	JJ
nyp.33433056931235	8588	52	orange	orange	JJ
nyp.33433056931235	8588	53	-	-	HYPH
nyp.33433056931235	8588	54	peel	peel	NN
nyp.33433056931235	8588	55	,	,	,
nyp.33433056931235	8588	56	half	half	DT
nyp.33433056931235	8588	57	au	au	NNP
nyp.33433056931235	8588	58	ounce	ounce	NN
nyp.33433056931235	8588	59	of	of	IN
nyp.33433056931235	8588	60	salt	salt	NN
nyp.33433056931235	8588	61	,	,	,
nyp.33433056931235	8588	62	one	one	CD
nyp.33433056931235	8588	63	and	and	CC
nyp.33433056931235	8588	64	a	a	DT
nyp.33433056931235	8588	65	quarter	quarter	NN
nyp.33433056931235	8588	66	ounce	ounce	NN
nyp.33433056931235	8588	67	of	of	IN
nyp.33433056931235	8588	68	yeast	yeast	NN
nyp.33433056931235	8588	69	.	.	.
nyp.33433056931235	8589	1	432	432	CD
nyp.33433056931235	8589	2	CAKES	cake	NNS
nyp.33433056931235	8589	3	.	.	.
nyp.33433056931235	8590	1	First	first	RB
nyp.33433056931235	8590	2	,	,	,
nyp.33433056931235	8590	3	let	let	VB
nyp.33433056931235	8590	4	the	the	DT
nyp.33433056931235	8590	5	pistachio	pistachio	NN
nyp.33433056931235	8590	6	kernels	kernel	NNS
nyp.33433056931235	8590	7	be	be	VB
nyp.33433056931235	8590	8	scalded	scald	VBN
nyp.33433056931235	8590	9	,	,	,
nyp.33433056931235	8590	10	remove	remove	VB
nyp.33433056931235	8590	11	the	the	DT
nyp.33433056931235	8590	12	hulls	hull	NNS
nyp.33433056931235	8590	13	,	,	,
nyp.33433056931235	8590	14	split	split	VBD
nyp.33433056931235	8590	15	each	each	DT
nyp.33433056931235	8590	16	kernel	kernel	NN
nyp.33433056931235	8590	17	into	into	IN
nyp.33433056931235	8590	18	four	four	CD
nyp.33433056931235	8590	19	strips	strip	NNS
nyp.33433056931235	8590	20	,	,	,
nyp.33433056931235	8590	21	and	and	CC
nyp.33433056931235	8590	22	place	place	VB
nyp.33433056931235	8590	23	these	these	DT
nyp.33433056931235	8590	24	aside	aside	RB
nyp.33433056931235	8590	25	in	in	IN
nyp.33433056931235	8590	26	a	a	DT
nyp.33433056931235	8590	27	small	small	JJ
nyp.33433056931235	8590	28	basin	basin	NN
nyp.33433056931235	8590	29	.	.	.
nyp.33433056931235	8591	1	The	the	DT
nyp.33433056931235	8591	2	candied	candy	VBN
nyp.33433056931235	8591	3	orange	orange	NN
nyp.33433056931235	8591	4	-	-	HYPH
nyp.33433056931235	8591	5	peel	peel	NN
nyp.33433056931235	8591	6	must	must	MD
nyp.33433056931235	8591	7	then	then	RB
nyp.33433056931235	8591	8	be	be	VB
nyp.33433056931235	8591	9	shred	shre	VBN
nyp.33433056931235	8591	10	into	into	IN
nyp.33433056931235	8591	11	small	small	JJ
nyp.33433056931235	8591	12	thin	thin	JJ
nyp.33433056931235	8591	13	narrow	narrow	JJ
nyp.33433056931235	8591	14	strips	strip	NNS
nyp.33433056931235	8591	15	,	,	,
nyp.33433056931235	8591	16	and	and	CC
nyp.33433056931235	8591	17	put	put	VBN
nyp.33433056931235	8591	18	with	with	IN
nyp.33433056931235	8591	19	the	the	DT
nyp.33433056931235	8591	20	pistachios	pistachio	NNS
nyp.33433056931235	8591	21	.	.	.
nyp.33433056931235	8592	1	Next	next	RB
nyp.33433056931235	8592	2	,	,	,
nyp.33433056931235	8592	3	remove	remove	VB
nyp.33433056931235	8592	4	the	the	DT
nyp.33433056931235	8592	5	hulls	hull	NNS
nyp.33433056931235	8592	6	from	from	IN
nyp.33433056931235	8592	7	the	the	DT
nyp.33433056931235	8592	8	almonds	almond	NNS
nyp.33433056931235	8592	9	,	,	,
nyp.33433056931235	8592	10	wash	wash	VBP
nyp.33433056931235	8592	11	and	and	CC
nyp.33433056931235	8592	12	pound	pound	VB
nyp.33433056931235	8592	13	them	-PRON-	PRP
nyp.33433056931235	8592	14	into	into	IN
nyp.33433056931235	8592	15	a	a	DT
nyp.33433056931235	8592	16	very	very	RB
nyp.33433056931235	8592	17	soft	soft	JJ
nyp.33433056931235	8592	18	paste	paste	NN
nyp.33433056931235	8592	19	(	(	-LRB-
nyp.33433056931235	8592	20	adding	add	VBG
nyp.33433056931235	8592	21	a	a	DT
nyp.33433056931235	8592	22	few	few	JJ
nyp.33433056931235	8592	23	drops	drop	NNS
nyp.33433056931235	8592	24	of	of	IN
nyp.33433056931235	8592	25	water	water	NN
nyp.33433056931235	8592	26	to	to	TO
nyp.33433056931235	8592	27	prevent	prevent	VB
nyp.33433056931235	8592	28	them	-PRON-	PRP
nyp.33433056931235	8592	29	from	from	IN
nyp.33433056931235	8592	30	becoming	become	VBG
nyp.33433056931235	8592	31	oily	oily	JJ
nyp.33433056931235	8592	32	)	)	-RRB-
nyp.33433056931235	8592	33	,	,	,
nyp.33433056931235	8592	34	then	then	RB
nyp.33433056931235	8592	35	mix	mix	VB
nyp.33433056931235	8592	36	them	-PRON-	PRP
nyp.33433056931235	8592	37	with	with	IN
nyp.33433056931235	8592	38	the	the	DT
nyp.33433056931235	8592	39	cream	cream	NN
nyp.33433056931235	8592	40	,	,	,
nyp.33433056931235	8592	41	and	and	CC
nyp.33433056931235	8592	42	after	after	IN
nyp.33433056931235	8592	43	they	-PRON-	PRP
nyp.33433056931235	8592	44	have	have	VBP
nyp.33433056931235	8592	45	steeped	steep	VBN
nyp.33433056931235	8592	46	for	for	IN
nyp.33433056931235	8592	47	half	half	PDT
nyp.33433056931235	8592	48	an	an	DT
nyp.33433056931235	8592	49	hour	hour	NN
nyp.33433056931235	8592	50	,	,	,
nyp.33433056931235	8592	51	let	let	VB
nyp.33433056931235	8592	52	the	the	DT
nyp.33433056931235	8592	53	whole	whole	NN
nyp.33433056931235	8592	54	be	be	VB
nyp.33433056931235	8592	55	rubbed	rub	VBN
nyp.33433056931235	8592	56	through	through	IN
nyp.33433056931235	8592	57	a	a	DT
nyp.33433056931235	8592	58	tammy	tammy	NNP
nyp.33433056931235	8592	59	,	,	,
nyp.33433056931235	8592	60	the	the	DT
nyp.33433056931235	8592	61	same	same	JJ
nyp.33433056931235	8592	62	as	as	IN
nyp.33433056931235	8592	63	a	a	DT
nyp.33433056931235	8592	64	puree	puree	NN
nyp.33433056931235	8592	65	,	,	,
nyp.33433056931235	8592	66	and	and	CC
nyp.33433056931235	8592	67	kept	keep	VBD
nyp.33433056931235	8592	68	in	in	IN
nyp.33433056931235	8592	69	very	very	RB
nyp.33433056931235	8592	70	cool	cool	JJ
nyp.33433056931235	8592	71	place	place	NN
nyp.33433056931235	8592	72	until	until	IN
nyp.33433056931235	8592	73	wanted	want	VBN
nyp.33433056931235	8592	74	for	for	IN
nyp.33433056931235	8592	75	use	use	NN
nyp.33433056931235	8592	76	.	.	.
nyp.33433056931235	8593	1	For	for	IN
nyp.33433056931235	8593	2	mixing	mix	VBG
nyp.33433056931235	8593	3	this	this	DT
nyp.33433056931235	8593	4	cake	cake	NN
nyp.33433056931235	8593	5	,	,	,
nyp.33433056931235	8593	6	follow	follow	VB
nyp.33433056931235	8593	7	in	in	IN
nyp.33433056931235	8593	8	all	all	DT
nyp.33433056931235	8593	9	respect	respect	NN
nyp.33433056931235	8593	10	the	the	DT
nyp.33433056931235	8593	11	directions	direction	NNS
nyp.33433056931235	8593	12	given	give	VBN
nyp.33433056931235	8593	13	for	for	IN
nyp.33433056931235	8593	14	the	the	DT
nyp.33433056931235	8593	15	German	german	JJ
nyp.33433056931235	8593	16	kouglauff	kouglauff	NNP
nyp.33433056931235	8593	17	(	(	-LRB-
nyp.33433056931235	8593	18	No	no	UH
nyp.33433056931235	8593	19	.	.	.
nyp.33433056931235	8594	1	1272	1272	CD
nyp.33433056931235	8594	2	)	)	-RRB-
nyp.33433056931235	8594	3	,	,	,
nyp.33433056931235	8594	4	adding	add	VBG
nyp.33433056931235	8594	5	the	the	DT
nyp.33433056931235	8594	6	pistachios	pistachio	NNS
nyp.33433056931235	8594	7	and	and	CC
nyp.33433056931235	8594	8	orange-	orange-	NN
nyp.33433056931235	8594	9	peel	peel	NN
nyp.33433056931235	8594	10	after	after	IN
nyp.33433056931235	8594	11	lining	line	VBG
nyp.33433056931235	8594	12	the	the	DT
nyp.33433056931235	8594	13	mould	mould	NN
nyp.33433056931235	8594	14	with	with	IN
nyp.33433056931235	8594	15	the	the	DT
nyp.33433056931235	8594	16	plain	plain	JJ
nyp.33433056931235	8594	17	paste	paste	NN
nyp.33433056931235	8594	18	;	;	:
nyp.33433056931235	8594	19	the	the	DT
nyp.33433056931235	8594	20	yeast	yeast	NN
nyp.33433056931235	8594	21	must	must	MD
nyp.33433056931235	8594	22	be	be	VB
nyp.33433056931235	8594	23	dissolved	dissolve	VBN
nyp.33433056931235	8594	24	in	in	IN
nyp.33433056931235	8594	25	a	a	DT
nyp.33433056931235	8594	26	little	little	JJ
nyp.33433056931235	8594	27	tepid	tepid	JJ
nyp.33433056931235	8594	28	water	water	NN
nyp.33433056931235	8594	29	,	,	,
nyp.33433056931235	8594	30	and	and	CC
nyp.33433056931235	8594	31	the	the	DT
nyp.33433056931235	8594	32	almonds	almond	NNS
nyp.33433056931235	8594	33	and	and	CC
nyp.33433056931235	8594	34	cream	cream	NN
nyp.33433056931235	8594	35	added	add	VBD
nyp.33433056931235	8594	36	cold	cold	JJ
nyp.33433056931235	8594	37	.	.	.
nyp.33433056931235	8595	1	It	-PRON-	PRP
nyp.33433056931235	8595	2	should	should	MD
nyp.33433056931235	8595	3	be	be	VB
nyp.33433056931235	8595	4	baked	bake	VBN
nyp.33433056931235	8595	5	nearly	nearly	RB
nyp.33433056931235	8595	6	of	of	IN
nyp.33433056931235	8595	7	the	the	DT
nyp.33433056931235	8595	8	same	same	JJ
nyp.33433056931235	8595	9	color	color	NN
nyp.33433056931235	8595	10	as	as	IN
nyp.33433056931235	8595	11	a	a	DT
nyp.33433056931235	8595	12	Savoy	Savoy	NNP
nyp.33433056931235	8595	13	cake	cake	NN
nyp.33433056931235	8595	14	.	.	.
nyp.33433056931235	8596	1	Note.—It	Note.—It	NNP
nyp.33433056931235	8596	2	is	be	VBZ
nyp.33433056931235	8596	3	necessary	necessary	JJ
nyp.33433056931235	8596	4	to	to	TO
nyp.33433056931235	8596	5	put	put	VB
nyp.33433056931235	8596	6	all	all	PDT
nyp.33433056931235	8596	7	these	these	DT
nyp.33433056931235	8596	8	cakes	cake	NNS
nyp.33433056931235	8596	9	back	back	RB
nyp.33433056931235	8596	10	in	in	IN
nyp.33433056931235	8596	11	the	the	DT
nyp.33433056931235	8596	12	oven	oven	NN
nyp.33433056931235	8596	13	for	for	IN
nyp.33433056931235	8596	14	two	two	CD
nyp.33433056931235	8596	15	or	or	CC
nyp.33433056931235	8596	16	three	three	CD
nyp.33433056931235	8596	17	minutes	minute	NNS
nyp.33433056931235	8596	18	,	,	,
nyp.33433056931235	8596	19	after	after	IN
nyp.33433056931235	8596	20	they	-PRON-	PRP
nyp.33433056931235	8596	21	are	be	VBP
nyp.33433056931235	8596	22	turned	turn	VBN
nyp.33433056931235	8596	23	out	out	IN
nyp.33433056931235	8596	24	of	of	IN
nyp.33433056931235	8596	25	the	the	DT
nyp.33433056931235	8596	26	mould	mould	NN
nyp.33433056931235	8596	27	,	,	,
nyp.33433056931235	8596	28	to	to	TO
nyp.33433056931235	8596	29	pre-	pre-	RB
nyp.33433056931235	8596	30	vent	vent	VB
nyp.33433056931235	8596	31	them	-PRON-	PRP
nyp.33433056931235	8596	32	from	from	IN
nyp.33433056931235	8596	33	becoming	become	VBG
nyp.33433056931235	8596	34	shriveled	shrivel	VBN
nyp.33433056931235	8596	35	on	on	IN
nyp.33433056931235	8596	36	the	the	DT
nyp.33433056931235	8596	37	surface	surface	NN
nyp.33433056931235	8596	38	,	,	,
nyp.33433056931235	8596	39	or	or	CC
nyp.33433056931235	8596	40	from	from	IN
nyp.33433056931235	8596	41	otherwise	otherwise	RB
nyp.33433056931235	8596	42	shrinking	shrink	VBG
nyp.33433056931235	8596	43	and	and	CC
nyp.33433056931235	8596	44	falling	fall	VBG
nyp.33433056931235	8596	45	in	in	RB
nyp.33433056931235	8596	46	,	,	,
nyp.33433056931235	8596	47	which	which	WDT
nyp.33433056931235	8596	48	is	be	VBZ
nyp.33433056931235	8596	49	unavoidably	unavoidably	RB
nyp.33433056931235	8596	50	the	the	DT
nyp.33433056931235	8596	51	case	case	NN
nyp.33433056931235	8596	52	when	when	WRB
nyp.33433056931235	8596	53	any	any	DT
nyp.33433056931235	8596	54	steam	steam	NN
nyp.33433056931235	8596	55	has	have	VBZ
nyp.33433056931235	8596	56	collected	collect	VBN
nyp.33433056931235	8596	57	upon	upon	IN
nyp.33433056931235	8596	58	them	-PRON-	PRP
nyp.33433056931235	8596	59	.	.	.
nyp.33433056931235	8597	1	1274	1274	CD
nyp.33433056931235	8597	2	.	.	.
nyp.33433056931235	8598	1	VICTORIA	VICTORIA	NNP
nyp.33433056931235	8598	2	CAKE	CAKE	NNP
nyp.33433056931235	8598	3	.	.	.
nyp.33433056931235	8599	1	Ingredients	ingredient	NNS
nyp.33433056931235	8599	2	:	:	:
nyp.33433056931235	8599	3	—	—	:
nyp.33433056931235	8599	4	Two	two	CD
nyp.33433056931235	8599	5	pounds	pound	NNS
nyp.33433056931235	8599	6	of	of	IN
nyp.33433056931235	8599	7	flour	flour	NN
nyp.33433056931235	8599	8	,	,	,
nyp.33433056931235	8599	9	twenty	twenty	CD
nyp.33433056931235	8599	10	ounces	ounce	NNS
nyp.33433056931235	8599	11	of	of	IN
nyp.33433056931235	8599	12	butter	butter	NN
nyp.33433056931235	8599	13	,	,	,
nyp.33433056931235	8599	14	twelve	twelve	CD
nyp.33433056931235	8599	15	eggs	egg	NNS
nyp.33433056931235	8599	16	,	,	,
nyp.33433056931235	8599	17	six	six	CD
nyp.33433056931235	8599	18	ounces	ounce	NNS
nyp.33433056931235	8599	19	of	of	IN
nyp.33433056931235	8599	20	pounded	pound	VBN
nyp.33433056931235	8599	21	sugar	sugar	NN
nyp.33433056931235	8599	22	,	,	,
nyp.33433056931235	8599	23	six	six	CD
nyp.33433056931235	8599	24	ounces	ounce	NNS
nyp.33433056931235	8599	25	of	of	IN
nyp.33433056931235	8599	26	ground	ground	NN
nyp.33433056931235	8599	27	or	or	CC
nyp.33433056931235	8599	28	pounded	pound	VBN
nyp.33433056931235	8599	29	almonds	almond	NNS
nyp.33433056931235	8599	30	,	,	,
nyp.33433056931235	8599	31	also	also	RB
nyp.33433056931235	8599	32	a	a	DT
nyp.33433056931235	8599	33	few	few	JJ
nyp.33433056931235	8599	34	bitter	bitter	JJ
nyp.33433056931235	8599	35	ditto	ditto	NN
nyp.33433056931235	8599	36	,	,	,
nyp.33433056931235	8599	37	eight	eight	CD
nyp.33433056931235	8599	38	ounces	ounce	NNS
nyp.33433056931235	8599	39	of	of	IN
nyp.33433056931235	8599	40	dried	dry	VBN
nyp.33433056931235	8599	41	cher-	cher-	JJ
nyp.33433056931235	8599	42	ries	rie	NNS
nyp.33433056931235	8599	43	,	,	,
nyp.33433056931235	8599	44	four	four	CD
nyp.33433056931235	8599	45	ounces	ounce	NNS
nyp.33433056931235	8599	46	of	of	IN
nyp.33433056931235	8599	47	green	green	JJ
nyp.33433056931235	8599	48	citron	citron	NN
nyp.33433056931235	8599	49	cut	cut	VBN
nyp.33433056931235	8599	50	up	up	RP
nyp.33433056931235	8599	51	in	in	IN
nyp.33433056931235	8599	52	shreds	shred	NNS
nyp.33433056931235	8599	53	,	,	,
nyp.33433056931235	8599	54	half	half	PDT
nyp.33433056931235	8599	55	an	an	DT
nyp.33433056931235	8599	56	ounce	ounce	NN
nyp.33433056931235	8599	57	of	of	IN
nyp.33433056931235	8599	58	cinnamon	cinnamon	NN
nyp.33433056931235	8599	59	powder	powder	NN
nyp.33433056931235	8599	60	,	,	,
nyp.33433056931235	8599	61	half	half	PDT
nyp.33433056931235	8599	62	a	a	DT
nyp.33433056931235	8599	63	pint	pint	NN
nyp.33433056931235	8599	64	of	of	IN
nyp.33433056931235	8599	65	whipped	whip	VBN
nyp.33433056931235	8599	66	cream	cream	NN
nyp.33433056931235	8599	67	,	,	,
nyp.33433056931235	8599	68	one	one	CD
nyp.33433056931235	8599	69	ounce	ounce	NN
nyp.33433056931235	8599	70	and-	and-	RB
nyp.33433056931235	8599	71	a	a	DT
nyp.33433056931235	8599	72	quarter	quarter	NN
nyp.33433056931235	8599	73	of	of	IN
nyp.33433056931235	8599	74	German	german	JJ
nyp.33433056931235	8599	75	yeast	yeast	NN
nyp.33433056931235	8599	76	,	,	,
nyp.33433056931235	8599	77	two	two	CD
nyp.33433056931235	8599	78	wine	wine	NN
nyp.33433056931235	8599	79	-	-	HYPH
nyp.33433056931235	8599	80	glasses	glass	NNS
nyp.33433056931235	8599	81	of	of	IN
nyp.33433056931235	8599	82	brandy	brandy	NN
nyp.33433056931235	8599	83	,	,	,
nyp.33433056931235	8599	84	and	and	CC
nyp.33433056931235	8599	85	half	half	PDT
nyp.33433056931235	8599	86	an	an	DT
nyp.33433056931235	8599	87	ounce	ounce	NN
nyp.33433056931235	8599	88	of	of	IN
nyp.33433056931235	8599	89	salt	salt	NN
nyp.33433056931235	8599	90	.	.	.
nyp.33433056931235	8600	1	Mix	mix	VB
nyp.33433056931235	8600	2	the	the	DT
nyp.33433056931235	8600	3	above	above	JJ
nyp.33433056931235	8600	4	ingredients	ingredient	NNS
nyp.33433056931235	8600	5	according	accord	VBG
nyp.33433056931235	8600	6	to	to	IN
nyp.33433056931235	8600	7	the	the	DT
nyp.33433056931235	8600	8	directions	direction	NNS
nyp.33433056931235	8600	9	given	give	VBN
nyp.33433056931235	8600	10	for	for	IN
nyp.33433056931235	8600	11	the	the	DT
nyp.33433056931235	8600	12	German	german	JJ
nyp.33433056931235	8600	13	kouglaiiff	kouglaiiff	NN
nyp.33433056931235	8600	14	:	:	:
nyp.33433056931235	8600	15	except	except	IN
nyp.33433056931235	8600	16	that	that	IN
nyp.33433056931235	8600	17	the	the	DT
nyp.33433056931235	8600	18	yeast	yeast	NN
nyp.33433056931235	8600	19	must	must	MD
nyp.33433056931235	8600	20	be	be	VB
nyp.33433056931235	8600	21	dissolved	dissolve	VBN
nyp.33433056931235	8600	22	in	in	IN
nyp.33433056931235	8600	23	a	a	DT
nyp.33433056931235	8600	24	spoonful	spoonful	NN
nyp.33433056931235	8600	25	of	of	IN
nyp.33433056931235	8600	26	tepid	tepid	JJ
nyp.33433056931235	8600	27	water	water	NN
nyp.33433056931235	8600	28	,	,	,
nyp.33433056931235	8600	29	and	and	CC
nyp.33433056931235	8600	30	the	the	DT
nyp.33433056931235	8600	31	cream	cream	NN
nyp.33433056931235	8600	32	whipped	whip	VBD
nyp.33433056931235	8600	33	previously	previously	RB
nyp.33433056931235	8600	34	to	to	IN
nyp.33433056931235	8600	35	its	-PRON-	PRP$
nyp.33433056931235	8600	36	being	be	VBG
nyp.33433056931235	8600	37	added	add	VBN
nyp.33433056931235	8600	38	the	the	DT
nyp.33433056931235	8600	39	last	last	JJ
nyp.33433056931235	8600	40	thing	thing	NN
nyp.33433056931235	8600	41	.	.	.
nyp.33433056931235	8601	1	When	when	WRB
nyp.33433056931235	8601	2	the	the	DT
nyp.33433056931235	8601	3	cake	cake	NN
nyp.33433056931235	8601	4	is	be	VBZ
nyp.33433056931235	8601	5	mixed	mixed	JJ
nyp.33433056931235	8601	6	,	,	,
nyp.33433056931235	8601	7	it	-PRON-	PRP
nyp.33433056931235	8601	8	should	should	MD
nyp.33433056931235	8601	9	be	be	VB
nyp.33433056931235	8601	10	placed	place	VBN
nyp.33433056931235	8601	11	in	in	IN
nyp.33433056931235	8601	12	a	a	DT
nyp.33433056931235	8601	13	tin	tin	NN
nyp.33433056931235	8601	14	hoop	hoop	NN
nyp.33433056931235	8601	15	,	,	,
nyp.33433056931235	8601	16	measuring	measure	VBG
nyp.33433056931235	8601	17	"	"	``
nyp.33433056931235	8601	18	abont	abont	NNP
nyp.33433056931235	8601	19	ten	ten	CD
nyp.33433056931235	8601	20	inches	inch	NNS
nyp.33433056931235	8601	21	in	in	IN
nyp.33433056931235	8601	22	diameter	diameter	NN
nyp.33433056931235	8601	23	by	by	IN
nyp.33433056931235	8601	24	four	four	CD
nyp.33433056931235	8601	25	inches	inch	NNS
nyp.33433056931235	8601	26	deep	deep	JJ
nyp.33433056931235	8601	27	.	.	.
nyp.33433056931235	8602	1	A	a	DT
nyp.33433056931235	8602	2	double	double	JJ
nyp.33433056931235	8602	3	sheet	sheet	NN
nyp.33433056931235	8602	4	of	of	IN
nyp.33433056931235	8602	5	paper	paper	NN
nyp.33433056931235	8602	6	,	,	,
nyp.33433056931235	8602	7	spread	spread	VBN
nyp.33433056931235	8602	8	with	with	IN
nyp.33433056931235	8602	9	butter	butter	NN
nyp.33433056931235	8602	10	,	,	,
nyp.33433056931235	8602	11	should	should	MD
nyp.33433056931235	8602	12	be	be	VB
nyp.33433056931235	8602	13	first	first	RB
nyp.33433056931235	8602	14	placed	place	VBN
nyp.33433056931235	8602	15	on	on	IN
nyp.33433056931235	8602	16	a	a	DT
nyp.33433056931235	8602	17	stout	stout	JJ
nyp.33433056931235	8602	18	copper	copper	NN
nyp.33433056931235	8602	19	baking	baking	NN
nyp.33433056931235	8602	20	-	-	HYPH
nyp.33433056931235	8602	21	sheet	sheet	NN
nyp.33433056931235	8602	22	,	,	,
nyp.33433056931235	8602	23	and	and	CC
nyp.33433056931235	8602	24	the	the	DT
nyp.33433056931235	8602	25	hoop	hoop	NN
nyp.33433056931235	8602	26	,	,	,
nyp.33433056931235	8602	27	also	also	RB
nyp.33433056931235	8602	28	lined	line	VBD
nyp.33433056931235	8602	29	with	with	IN
nyp.33433056931235	8602	30	paper	paper	NN
nyp.33433056931235	8602	31	,	,	,
nyp.33433056931235	8602	32	next	next	RB
nyp.33433056931235	8602	33	placed	place	VBN
nyp.33433056931235	8602	34	upon	upon	IN
nyp.33433056931235	8602	35	it	-PRON-	PRP
nyp.33433056931235	8602	36	,	,	,
nyp.33433056931235	8602	37	ready	ready	JJ
nyp.33433056931235	8602	38	to	to	TO
nyp.33433056931235	8602	39	receive	receive	VB
nyp.33433056931235	8602	40	the	the	DT
nyp.33433056931235	8602	41	mixture	mixture	NN
nyp.33433056931235	8602	42	.	.	.
nyp.33433056931235	8603	1	As	as	RB
nyp.33433056931235	8603	2	soon	soon	RB
nyp.33433056931235	8603	3	as	as	IN
nyp.33433056931235	8603	4	the	the	DT
nyp.33433056931235	8603	5	fermentation	fermentation	NN
nyp.33433056931235	8603	6	of	of	IN
nyp.33433056931235	8603	7	the	the	DT
nyp.33433056931235	8603	8	paste	paste	NN
nyp.33433056931235	8603	9	has	have	VBZ
nyp.33433056931235	8603	10	taken	take	VBN
nyp.33433056931235	8603	11	place	place	NN
nyp.33433056931235	8603	12	in	in	IN
nyp.33433056931235	8603	13	a	a	DT
nyp.33433056931235	8603	14	satisfactory	satisfactory	JJ
nyp.33433056931235	8603	15	degree	degree	NN
nyp.33433056931235	8603	16	,	,	,
nyp.33433056931235	8603	17	causing	cause	VBG
nyp.33433056931235	8603	18	it	-PRON-	PRP
nyp.33433056931235	8603	19	to	to	TO
nyp.33433056931235	8603	20	increase	increase	VB
nyp.33433056931235	8603	21	to	to	IN
nyp.33433056931235	8603	22	twice	twice	PDT
nyp.33433056931235	8603	23	its	-PRON-	PRP$
nyp.33433056931235	8603	24	original	original	JJ
nyp.33433056931235	8603	25	quantity	quantity	NN
nyp.33433056931235	8603	26	,	,	,
nyp.33433056931235	8603	27	let	let	VB
nyp.33433056931235	8603	28	it	-PRON-	PRP
nyp.33433056931235	8603	29	be	be	VB
nyp.33433056931235	8603	30	immediately	immediately	RB
nyp.33433056931235	8603	31	put	put	VBN
nyp.33433056931235	8603	32	in	in	IN
nyp.33433056931235	8603	33	the	the	DT
nyp.33433056931235	8603	34	oven	oven	NN
nyp.33433056931235	8603	35	(	(	-LRB-
nyp.33433056931235	8603	36	at	at	IN
nyp.33433056931235	8603	37	moderate	moderate	JJ
nyp.33433056931235	8603	38	heat	heat	NN
nyp.33433056931235	8603	39	)	)	-RRB-
nyp.33433056931235	8603	40	,	,	,
nyp.33433056931235	8603	41	and	and	CC
nyp.33433056931235	8603	42	baked	bake	VBN
nyp.33433056931235	8603	43	of	of	IN
nyp.33433056931235	8603	44	a	a	DT
nyp.33433056931235	8603	45	light	light	JJ
nyp.33433056931235	8603	46	color	color	NN
nyp.33433056931235	8603	47	.	.	.
nyp.33433056931235	8604	1	This	this	DT
nyp.33433056931235	8604	2	kind	kind	NN
nyp.33433056931235	8604	3	of	of	IN
nyp.33433056931235	8604	4	cake	cake	NN
nyp.33433056931235	8604	5	may	may	MD
nyp.33433056931235	8604	6	be	be	VB
nyp.33433056931235	8604	7	served	serve	VBN
nyp.33433056931235	8604	8	as	as	IN
nyp.33433056931235	8604	9	a	a	DT
nyp.33433056931235	8604	10	second	second	JJ
nyp.33433056931235	8604	11	-	-	HYPH
nyp.33433056931235	8604	12	course	course	NN
nyp.33433056931235	8604	13	remove	remove	NN
nyp.33433056931235	8604	14	;	;	:
nyp.33433056931235	8604	15	some	some	DT
nyp.33433056931235	8604	16	apricot	apricot	NN
nyp.33433056931235	8604	17	marmalade	marmalade	NN
nyp.33433056931235	8604	18	,	,	,
nyp.33433056931235	8604	19	diluted	dilute	VBN
nyp.33433056931235	8604	20	with	with	IN
nyp.33433056931235	8604	21	a	a	DT
nyp.33433056931235	8604	22	little	little	JJ
nyp.33433056931235	8604	23	lemon	lemon	NN
nyp.33433056931235	8604	24	-	-	HYPH
nyp.33433056931235	8604	25	juice	juice	NN
nyp.33433056931235	8604	26	and	and	CC
nyp.33433056931235	8604	27	warmed	warm	VBN
nyp.33433056931235	8604	28	,	,	,
nyp.33433056931235	8604	29	should	should	MD
nyp.33433056931235	8604	30	be	be	VB
nyp.33433056931235	8604	31	sent	send	VBN
nyp.33433056931235	8604	32	to	to	IN
nyp.33433056931235	8604	33	table	table	NN
nyp.33433056931235	8604	34	with	with	IN
nyp.33433056931235	8604	35	it	-PRON-	PRP
nyp.33433056931235	8604	36	separately	separately	RB
nyp.33433056931235	8604	37	in	in	IN
nyp.33433056931235	8604	38	a	a	DT
nyp.33433056931235	8604	39	sauce	sauce	NN
nyp.33433056931235	8604	40	-	-	HYPH
nyp.33433056931235	8604	41	boat	boat	NN
nyp.33433056931235	8604	42	,	,	,
nyp.33433056931235	8604	43	or	or	CC
nyp.33433056931235	8604	44	,	,	,
nyp.33433056931235	8604	45	if	if	IN
nyp.33433056931235	8604	46	pre-	pre-	RB
nyp.33433056931235	8604	47	ferred	ferre	VBN
nyp.33433056931235	8604	48	;	;	:
nyp.33433056931235	8604	49	instead	instead	RB
nyp.33433056931235	8604	50	of	of	IN
nyp.33433056931235	8604	51	the	the	DT
nyp.33433056931235	8604	52	apricot	apricot	NN
nyp.33433056931235	8604	53	,	,	,
nyp.33433056931235	8604	54	some	some	DT
nyp.33433056931235	8604	55	German	german	JJ
nyp.33433056931235	8604	56	custard	custard	NN
nyp.33433056931235	8604	57	sauce	sauce	NN
nyp.33433056931235	8604	58	,	,	,
nyp.33433056931235	8604	59	made	make	VBN
nyp.33433056931235	8604	60	in	in	IN
nyp.33433056931235	8604	61	the	the	DT
nyp.33433056931235	8604	62	following	following	JJ
nyp.33433056931235	8604	63	manner	manner	NN
nyp.33433056931235	8604	64	:	:	:
nyp.33433056931235	8604	65	—	—	:
nyp.33433056931235	8604	66	Put	put	VB
nyp.33433056931235	8604	67	four	four	CD
nyp.33433056931235	8604	68	yolks	yolk	NNS
nyp.33433056931235	8604	69	of	of	IN
nyp.33433056931235	8604	70	eggs	egg	NNS
nyp.33433056931235	8604	71	in	in	IN
nyp.33433056931235	8604	72	a	a	DT
nyp.33433056931235	8604	73	middle	middle	JJ
nyp.33433056931235	8604	74	-	-	HYPH
nyp.33433056931235	8604	75	sized	sized	JJ
nyp.33433056931235	8604	76	bain	bain	NNP
nyp.33433056931235	8604	77	-	-	HYPH
nyp.33433056931235	8604	78	marie	marie	NNP
nyp.33433056931235	8604	79	,	,	,
nyp.33433056931235	8604	80	and	and	CC
nyp.33433056931235	8604	81	add	add	VB
nyp.33433056931235	8604	82	two	two	CD
nyp.33433056931235	8604	83	ounces	ounce	NNS
nyp.33433056931235	8604	84	of	of	IN
nyp.33433056931235	8604	85	pounded	pound	VBN
nyp.33433056931235	8604	86	sugar	sugar	NN
nyp.33433056931235	8604	87	,	,	,
nyp.33433056931235	8604	88	two	two	CD
nyp.33433056931235	8604	89	wine	wine	NN
nyp.33433056931235	8604	90	-	-	HYPH
nyp.33433056931235	8604	91	glasses	glass	NNS
nyp.33433056931235	8604	92	of	of	IN
nyp.33433056931235	8604	93	Sherry	Sherry	NNP
nyp.33433056931235	8604	94	,	,	,
nyp.33433056931235	8604	95	and	and	CC
nyp.33433056931235	8604	96	the	the	DT
nyp.33433056931235	8604	97	rind	rind	NN
nyp.33433056931235	8604	98	of	of	IN
nyp.33433056931235	8604	99	an	an	DT
nyp.33433056931235	8604	100	orange	orange	NN
nyp.33433056931235	8604	101	or	or	CC
nyp.33433056931235	8604	102	lemon	lemon	NN
nyp.33433056931235	8604	103	grated	grate	VBN
nyp.33433056931235	8604	104	on	on	IN
nyp.33433056931235	8604	105	sugar	sugar	NN
nyp.33433056931235	8604	106	.	.	.
nyp.33433056931235	8605	1	Place	place	VB
nyp.33433056931235	8605	2	the	the	DT
nyp.33433056931235	8605	3	bain	bain	NNP
nyp.33433056931235	8605	4	-	-	HYPH
nyp.33433056931235	8605	5	marie	marie	NNP
nyp.33433056931235	8605	6	containing	contain	VBG
nyp.33433056931235	8605	7	these	these	DT
nyp.33433056931235	8605	8	ingredients	ingredient	NNS
nyp.33433056931235	8605	9	in	in	IN
nyp.33433056931235	8605	10	a	a	DT
nyp.33433056931235	8605	11	larger	large	JJR
nyp.33433056931235	8605	12	stewpan	stewpan	NN
nyp.33433056931235	8605	13	with	with	IN
nyp.33433056931235	8605	14	water	water	NN
nyp.33433056931235	8605	15	sufficient	sufficient	JJ
nyp.33433056931235	8605	16	to	to	TO
nyp.33433056931235	8605	17	reach	reach	VB
nyp.33433056931235	8605	18	about	about	RB
nyp.33433056931235	8605	19	one	one	CD
nyp.33433056931235	8605	20	inch	inch	NN
nyp.33433056931235	8605	21	up	up	IN
nyp.33433056931235	8605	22	the	the	DT
nyp.33433056931235	8605	23	outside	outside	NN
nyp.33433056931235	8605	24	of	of	IN
nyp.33433056931235	8605	25	the	the	DT
nyp.33433056931235	8605	26	bain	bain	NNP
nyp.33433056931235	8605	27	-	-	HYPH
nyp.33433056931235	8605	28	marie	marie	NNP
nyp.33433056931235	8605	29	;	;	:
nyp.33433056931235	8605	30	set	set	VBD
nyp.33433056931235	8605	31	this	this	DT
nyp.33433056931235	8605	32	on	on	IN
nyp.33433056931235	8605	33	a	a	DT
nyp.33433056931235	8605	34	slow	slow	JJ
nyp.33433056931235	8605	35	stove	stove	NN
nyp.33433056931235	8605	36	-	-	HYPH
nyp.33433056931235	8605	37	fire	fire	NN
nyp.33433056931235	8605	38	,	,	,
nyp.33433056931235	8605	39	and	and	CC
nyp.33433056931235	8605	40	commence	commence	VB
nyp.33433056931235	8605	41	whisking	whisk	VBG
nyp.33433056931235	8605	42	or	or	CC
nyp.33433056931235	8605	43	milling	mill	VBG
nyp.33433056931235	8605	44	the	the	DT
nyp.33433056931235	8605	45	contents	content	NNS
nyp.33433056931235	8605	46	briskly	briskly	RB
nyp.33433056931235	8605	47	,	,	,
nyp.33433056931235	8605	48	until	until	IN
nyp.33433056931235	8605	49	it	-PRON-	PRP
nyp.33433056931235	8605	50	appears	appear	VBZ
nyp.33433056931235	8605	51	like	like	IN
nyp.33433056931235	8605	52	a	a	DT
nyp.33433056931235	8605	53	rich	rich	RB
nyp.33433056931235	8605	54	-	-	HYPH
nyp.33433056931235	8605	55	looking	look	VBG
nyp.33433056931235	8605	56	frothy	frothy	JJ
nyp.33433056931235	8605	57	custard	custard	NN
nyp.33433056931235	8605	58	.	.	.
nyp.33433056931235	8606	1	Be	be	VB
nyp.33433056931235	8606	2	careful	careful	JJ
nyp.33433056931235	8606	3	not	not	RB
nyp.33433056931235	8606	4	to	to	IN
nyp.33433056931235	8606	5	SAVOY	SAVOY	NNP
nyp.33433056931235	8606	6	CAKE	CAKE	NNP
nyp.33433056931235	8606	7	.	.	.
nyp.33433056931235	8607	1	433	433	CD
nyp.33433056931235	8607	2	allow	allow	VBP
nyp.33433056931235	8607	3	the	the	DT
nyp.33433056931235	8607	4	cream	cream	NN
nyp.33433056931235	8607	5	to	to	TO
nyp.33433056931235	8607	6	become	become	VB
nyp.33433056931235	8607	7	too	too	RB
nyp.33433056931235	8607	8	hot	hot	JJ
nyp.33433056931235	8607	9	,	,	,
nyp.33433056931235	8607	10	as	as	IN
nyp.33433056931235	8607	11	that	that	DT
nyp.33433056931235	8607	12	would	would	MD
nyp.33433056931235	8607	13	set	set	VB
nyp.33433056931235	8607	14	the	the	DT
nyp.33433056931235	8607	15	yolks	yolk	NNS
nyp.33433056931235	8607	16	of	of	IN
nyp.33433056931235	8607	17	eggs	egg	NNS
nyp.33433056931235	8607	18	,	,	,
nyp.33433056931235	8607	19	and	and	CC
nyp.33433056931235	8607	20	thereby	thereby	RB
nyp.33433056931235	8607	21	decompose	decompose	VB
nyp.33433056931235	8607	22	the	the	DT
nyp.33433056931235	8607	23	custard	custard	NN
nyp.33433056931235	8607	24	.	.	.
nyp.33433056931235	8608	1	1274a	1274a	CD
nyp.33433056931235	8608	2	,	,	,
nyp.33433056931235	8608	3	SAVABisr	savabisr	NN
nyp.33433056931235	8608	4	cake	cake	NN
nyp.33433056931235	8608	5	.	.	.
nyp.33433056931235	8609	1	Ingredients	ingredient	NNS
nyp.33433056931235	8609	2	:	:	:
nyp.33433056931235	8609	3	—	—	:
nyp.33433056931235	8609	4	Two	two	CD
nyp.33433056931235	8609	5	pounds	pound	NNS
nyp.33433056931235	8609	6	of	of	IN
nyp.33433056931235	8609	7	flour	flour	NN
nyp.33433056931235	8609	8	,	,	,
nyp.33433056931235	8609	9	four	four	CD
nyp.33433056931235	8609	10	ounces	ounce	NNS
nyp.33433056931235	8609	11	of	of	IN
nyp.33433056931235	8609	12	sngar	sngar	NNP
nyp.33433056931235	8609	13	,	,	,
nyp.33433056931235	8609	14	twenty	twenty	CD
nyp.33433056931235	8609	15	ounces	ounce	NNS
nyp.33433056931235	8609	16	of	of	IN
nyp.33433056931235	8609	17	fresh	fresh	JJ
nyp.33433056931235	8609	18	butter	butter	NN
nyp.33433056931235	8609	19	,	,	,
nyp.33433056931235	8609	20	fifteen	fifteen	CD
nyp.33433056931235	8609	21	eggs	egg	NNS
nyp.33433056931235	8609	22	,	,	,
nyp.33433056931235	8609	23	half	half	PDT
nyp.33433056931235	8609	24	an	an	DT
nyp.33433056931235	8609	25	ounce	ounce	NN
nyp.33433056931235	8609	26	of	of	IN
nyp.33433056931235	8609	27	salt	salt	NN
nyp.33433056931235	8609	28	,	,	,
nyp.33433056931235	8609	29	one	one	CD
nyp.33433056931235	8609	30	ounce	ounce	NN
nyp.33433056931235	8609	31	of	of	IN
nyp.33433056931235	8609	32	German	german	JJ
nyp.33433056931235	8609	33	yeast	yeast	NN
nyp.33433056931235	8609	34	,	,	,
nyp.33433056931235	8609	35	and	and	CC
nyp.33433056931235	8609	36	four	four	CD
nyp.33433056931235	8609	37	ounces	ounce	NNS
nyp.33433056931235	8609	38	of	of	IN
nyp.33433056931235	8609	39	blanched	blanch	VBN
nyp.33433056931235	8609	40	and	and	CC
nyp.33433056931235	8609	41	shred	shred	JJ
nyp.33433056931235	8609	42	almonds	almond	NNS
nyp.33433056931235	8609	43	.	.	.
nyp.33433056931235	8610	1	First	first	RB
nyp.33433056931235	8610	2	,	,	,
nyp.33433056931235	8610	3	set	set	VB
nyp.33433056931235	8610	4	the	the	DT
nyp.33433056931235	8610	5	sponge	sponge	NN
nyp.33433056931235	8610	6	,	,	,
nyp.33433056931235	8610	7	with	with	IN
nyp.33433056931235	8610	8	one	one	CD
nyp.33433056931235	8610	9	-	-	HYPH
nyp.33433056931235	8610	10	fourth	fourth	JJ
nyp.33433056931235	8610	11	part	part	NN
nyp.33433056931235	8610	12	of	of	IN
nyp.33433056931235	8610	13	the	the	DT
nyp.33433056931235	8610	14	flour	flour	NN
nyp.33433056931235	8610	15	,	,	,
nyp.33433056931235	8610	16	and	and	CC
nyp.33433056931235	8610	17	the	the	DT
nyp.33433056931235	8610	18	yeast	yeast	NN
nyp.33433056931235	8610	19	,	,	,
nyp.33433056931235	8610	20	in	in	IN
nyp.33433056931235	8610	21	the	the	DT
nyp.33433056931235	8610	22	same	same	JJ
nyp.33433056931235	8610	23	manner	manner	NN
nyp.33433056931235	8610	24	as	as	IN
nyp.33433056931235	8610	25	directed	direct	VBN
nyp.33433056931235	8610	26	for	for	IN
nyp.33433056931235	8610	27	making	make	VBG
nyp.33433056931235	8610	28	brioche	brioche	NN
nyp.33433056931235	8610	29	.	.	.
nyp.33433056931235	8611	1	Then	then	RB
nyp.33433056931235	8611	2	,	,	,
nyp.33433056931235	8611	3	while	while	IN
nyp.33433056931235	8611	4	the	the	DT
nyp.33433056931235	8611	5	sponge	sponge	NN
nyp.33433056931235	8611	6	is	be	VBZ
nyp.33433056931235	8611	7	placed	place	VBN
nyp.33433056931235	8611	8	in	in	IN
nyp.33433056931235	8611	9	a	a	DT
nyp.33433056931235	8611	10	moderate	moderate	JJ
nyp.33433056931235	8611	11	temperature	temperature	NN
nyp.33433056931235	8611	12	,	,	,
nyp.33433056931235	8611	13	to	to	TO
nyp.33433056931235	8611	14	admit	admit	VB
nyp.33433056931235	8611	15	of	of	IN
nyp.33433056931235	8611	16	its	-PRON-	PRP$
nyp.33433056931235	8611	17	rising	rise	VBG
nyp.33433056931235	8611	18	gradually	gradually	RB
nyp.33433056931235	8611	19	and	and	CC
nyp.33433056931235	8611	20	satisfactorily	satisfactorily	RB
nyp.33433056931235	8611	21	,	,	,
nyp.33433056931235	8611	22	place	place	VB
nyp.33433056931235	8611	23	the	the	DT
nyp.33433056931235	8611	24	remainder	remainder	NN
nyp.33433056931235	8611	25	of	of	IN
nyp.33433056931235	8611	26	the	the	DT
nyp.33433056931235	8611	27	flour	flour	NN
nyp.33433056931235	8611	28	in	in	IN
nyp.33433056931235	8611	29	a	a	DT
nyp.33433056931235	8611	30	large	large	JJ
nyp.33433056931235	8611	31	white	white	JJ
nyp.33433056931235	8611	32	pan	pan	NNP
nyp.33433056931235	8611	33	or	or	CC
nyp.33433056931235	8611	34	basin	basin	NNP
nyp.33433056931235	8611	35	,	,	,
nyp.33433056931235	8611	36	hollow	hollow	VB
nyp.33433056931235	8611	37	out	out	RP
nyp.33433056931235	8611	38	the	the	DT
nyp.33433056931235	8611	39	centre	centre	NN
nyp.33433056931235	8611	40	,	,	,
nyp.33433056931235	8611	41	and	and	CC
nyp.33433056931235	8611	42	having	have	VBG
nyp.33433056931235	8611	43	first	first	RB
nyp.33433056931235	8611	44	placed	place	VBN
nyp.33433056931235	8611	45	therein	therein	IN
nyp.33433056931235	8611	46	the	the	DT
nyp.33433056931235	8611	47	salt	salt	NN
nyp.33433056931235	8611	48	,	,	,
nyp.33433056931235	8611	49	moistened	moisten	VBN
nyp.33433056931235	8611	50	with	with	IN
nyp.33433056931235	8611	51	a	a	DT
nyp.33433056931235	8611	52	tea	tea	NN
nyp.33433056931235	8611	53	-	-	HYPH
nyp.33433056931235	8611	54	spoonful	spoonful	NN
nyp.33433056931235	8611	55	of	of	IN
nyp.33433056931235	8611	56	water	water	NN
nyp.33433056931235	8611	57	,	,	,
nyp.33433056931235	8611	58	the	the	DT
nyp.33433056931235	8611	59	butter	butter	NN
nyp.33433056931235	8611	60	,	,	,
nyp.33433056931235	8611	61	sugar	sugar	NN
nyp.33433056931235	8611	62	,	,	,
nyp.33433056931235	8611	63	and	and	CC
nyp.33433056931235	8611	64	ten	ten	CD
nyp.33433056931235	8611	65	whole	whole	JJ
nyp.33433056931235	8611	66	eggs	egg	NNS
nyp.33433056931235	8611	67	broken	break	VBN
nyp.33433056931235	8611	68	,	,	,
nyp.33433056931235	8611	69	proceed	proceed	VB
nyp.33433056931235	8611	70	to	to	TO
nyp.33433056931235	8611	71	manipulate	manipulate	VB
nyp.33433056931235	8611	72	the	the	DT
nyp.33433056931235	8611	73	whole	whole	NN
nyp.33433056931235	8611	74	with	with	IN
nyp.33433056931235	8611	75	the	the	DT
nyp.33433056931235	8611	76	right	right	JJ
nyp.33433056931235	8611	77	hand	hand	NN
nyp.33433056931235	8611	78	,	,	,
nyp.33433056931235	8611	79	beating	beat	VBG
nyp.33433056931235	8611	80	up	up	RP
nyp.33433056931235	8611	81	the	the	DT
nyp.33433056931235	8611	82	paste	paste	NN
nyp.33433056931235	8611	83	until	until	IN
nyp.33433056931235	8611	84	it	-PRON-	PRP
nyp.33433056931235	8611	85	easily	easily	RB
nyp.33433056931235	8611	86	leaves	leave	VBZ
nyp.33433056931235	8611	87	the	the	DT
nyp.33433056931235	8611	88	sides	side	NNS
nyp.33433056931235	8611	89	of	of	IN
nyp.33433056931235	8611	90	the	the	DT
nyp.33433056931235	8611	91	pan	pan	NN
nyp.33433056931235	8611	92	;	;	:
nyp.33433056931235	8611	93	you	-PRON-	PRP
nyp.33433056931235	8611	94	then	then	RB
nyp.33433056931235	8611	95	break	break	VBP
nyp.33433056931235	8611	96	in	in	IN
nyp.33433056931235	8611	97	the	the	DT
nyp.33433056931235	8611	98	remainder	remainder	NN
nyp.33433056931235	8611	99	of	of	IN
nyp.33433056931235	8611	100	the	the	DT
nyp.33433056931235	8611	101	eggs	egg	NNS
nyp.33433056931235	8611	102	,	,	,
nyp.33433056931235	8611	103	two	two	CD
nyp.33433056931235	8611	104	at	at	IN
nyp.33433056931235	8611	105	a	a	DT
nyp.33433056931235	8611	106	time	time	NN
nyp.33433056931235	8611	107	,	,	,
nyp.33433056931235	8611	108	until	until	IN
nyp.33433056931235	8611	109	the	the	DT
nyp.33433056931235	8611	110	paste	paste	NN
nyp.33433056931235	8611	111	has	have	VBZ
nyp.33433056931235	8611	112	absorbed	absorb	VBN
nyp.33433056931235	8611	113	the	the	DT
nyp.33433056931235	8611	114	whole	whole	NN
nyp.33433056931235	8611	115	;	;	:
nyp.33433056931235	8611	116	and	and	CC
nyp.33433056931235	8611	117	,	,	,
nyp.33433056931235	8611	118	after	after	IN
nyp.33433056931235	8611	119	having	have	VBG
nyp.33433056931235	8611	120	continued	continue	VBN
nyp.33433056931235	8611	121	to	to	TO
nyp.33433056931235	8611	122	work	work	VB
nyp.33433056931235	8611	123	it	-PRON-	PRP
nyp.33433056931235	8611	124	five	five	CD
nyp.33433056931235	8611	125	minutes	minute	NNS
nyp.33433056931235	8611	126	longer	long	RBR
nyp.33433056931235	8611	127	,	,	,
nyp.33433056931235	8611	128	proceed	proceed	VB
nyp.33433056931235	8611	129	to	to	TO
nyp.33433056931235	8611	130	fill	fill	VB
nyp.33433056931235	8611	131	an	an	DT
nyp.33433056931235	8611	132	appropriate	appropriate	JJ
nyp.33433056931235	8611	133	-	-	HYPH
nyp.33433056931235	8611	134	sized	sized	JJ
nyp.33433056931235	8611	135	mould	mould	NN
nyp.33433056931235	8611	136	with	with	IN
nyp.33433056931235	8611	137	it	-PRON-	PRP
nyp.33433056931235	8611	138	in	in	IN
nyp.33433056931235	8611	139	manner	manner	JJ
nyp.33433056931235	8611	140	following:—First	following:—First	NNP
nyp.33433056931235	8611	141	,	,	,
nyp.33433056931235	8611	142	let	let	VB
nyp.33433056931235	8611	143	the	the	DT
nyp.33433056931235	8611	144	inside	inside	NN
nyp.33433056931235	8611	145	of	of	IN
nyp.33433056931235	8611	146	the	the	DT
nyp.33433056931235	8611	147	mould	mould	NN
nyp.33433056931235	8611	148	be	be	VB
nyp.33433056931235	8611	149	well	well	RB
nyp.33433056931235	8611	150	buttered	butter	VBN
nyp.33433056931235	8611	151	,	,	,
nyp.33433056931235	8611	152	after	after	IN
nyp.33433056931235	8611	153	which	which	WDT
nyp.33433056931235	8611	154	,	,	,
nyp.33433056931235	8611	155	strew	strew	VB
nyp.33433056931235	8611	156	the	the	DT
nyp.33433056931235	8611	157	shred	shred	JJ
nyp.33433056931235	8611	158	almonds	almond	NNS
nyp.33433056931235	8611	159	equally	equally	RB
nyp.33433056931235	8611	160	over	over	RB
nyp.33433056931235	8611	161	and	and	CC
nyp.33433056931235	8611	162	about	about	IN
nyp.33433056931235	8611	163	the	the	DT
nyp.33433056931235	8611	164	surface	surface	NN
nyp.33433056931235	8611	165	of	of	IN
nyp.33433056931235	8611	166	the	the	DT
nyp.33433056931235	8611	167	interior	interior	NN
nyp.33433056931235	8611	168	;	;	:
nyp.33433056931235	8611	169	next	next	RB
nyp.33433056931235	8611	170	,	,	,
nyp.33433056931235	8611	171	work	work	VB
nyp.33433056931235	8611	172	the	the	DT
nyp.33433056931235	8611	173	paste	paste	NN
nyp.33433056931235	8611	174	up	up	RP
nyp.33433056931235	8611	175	again	again	RB
nyp.33433056931235	8611	176	for	for	IN
nyp.33433056931235	8611	177	a	a	DT
nyp.33433056931235	8611	178	minute	minute	NN
nyp.33433056931235	8611	179	or	or	CC
nyp.33433056931235	8611	180	two	two	CD
nyp.33433056931235	8611	181	,	,	,
nyp.33433056931235	8611	182	and	and	CC
nyp.33433056931235	8611	183	put	put	VBD
nyp.33433056931235	8611	184	a	a	DT
nyp.33433056931235	8611	185	sufficient	sufficient	JJ
nyp.33433056931235	8611	186	quantity	quantity	NN
nyp.33433056931235	8611	187	thereof	thereof	RB
nyp.33433056931235	8611	188	into	into	IN
nyp.33433056931235	8611	189	the	the	DT
nyp.33433056931235	8611	190	mould	mould	NN
nyp.33433056931235	8611	191	to	to	IN
nyp.33433056931235	8611	192	rather	rather	RB
nyp.33433056931235	8611	193	more	more	JJR
nyp.33433056931235	8611	194	than	than	IN
nyp.33433056931235	8611	195	half	half	NN
nyp.33433056931235	8611	196	fill	fill	VB
nyp.33433056931235	8611	197	it	-PRON-	PRP
nyp.33433056931235	8611	198	.	.	.
nyp.33433056931235	8612	1	You	-PRON-	PRP
nyp.33433056931235	8612	2	now	now	RB
nyp.33433056931235	8612	3	place	place	VBP
nyp.33433056931235	8612	4	the	the	DT
nyp.33433056931235	8612	5	Savarin	Savarin	NNP
nyp.33433056931235	8612	6	in	in	IN
nyp.33433056931235	8612	7	a	a	DT
nyp.33433056931235	8612	8	moderate	moderate	JJ
nyp.33433056931235	8612	9	temperature	temperature	NN
nyp.33433056931235	8612	10	to	to	TO
nyp.33433056931235	8612	11	rise	rise	VB
nyp.33433056931235	8612	12	until	until	IN
nyp.33433056931235	8612	13	it	-PRON-	PRP
nyp.33433056931235	8612	14	has	have	VBZ
nyp.33433056931235	8612	15	nearly	nearly	RB
nyp.33433056931235	8612	16	filled	fill	VBN
nyp.33433056931235	8612	17	the	the	DT
nyp.33433056931235	8612	18	mould	mould	NN
nyp.33433056931235	8612	19	;	;	:
nyp.33433056931235	8612	20	when	when	WRB
nyp.33433056931235	8612	21	,	,	,
nyp.33433056931235	8612	22	after	after	IN
nyp.33433056931235	8612	23	first	first	RB
nyp.33433056931235	8612	24	sticking	stick	VBG
nyp.33433056931235	8612	25	a	a	DT
nyp.33433056931235	8612	26	broad	broad	JJ
nyp.33433056931235	8612	27	band	band	NN
nyp.33433056931235	8612	28	of	of	IN
nyp.33433056931235	8612	29	thick	thick	JJ
nyp.33433056931235	8612	30	paper	paper	NN
nyp.33433056931235	8612	31	round	round	IN
nyp.33433056931235	8612	32	the	the	DT
nyp.33433056931235	8612	33	upper	upper	JJ
nyp.33433056931235	8612	34	part	part	NN
nyp.33433056931235	8612	35	of	of	IN
nyp.33433056931235	8612	36	the	the	DT
nyp.33433056931235	8612	37	mould	mould	NN
nyp.33433056931235	8612	38	,	,	,
nyp.33433056931235	8612	39	so	so	RB
nyp.33433056931235	8612	40	as	as	IN
nyp.33433056931235	8612	41	effectually	effectually	RB
nyp.33433056931235	8612	42	to	to	TO
nyp.33433056931235	8612	43	prevent	prevent	VB
nyp.33433056931235	8612	44	the	the	DT
nyp.33433056931235	8612	45	batter	batter	NN
nyp.33433056931235	8612	46	from	from	IN
nyp.33433056931235	8612	47	running	run	VBG
nyp.33433056931235	8612	48	over	over	IN
nyp.33433056931235	8612	49	the	the	DT
nyp.33433056931235	8612	50	sides	side	NNS
nyp.33433056931235	8612	51	of	of	IN
nyp.33433056931235	8612	52	the	the	DT
nyp.33433056931235	8612	53	mould	mould	NN
nyp.33433056931235	8612	54	,	,	,
nyp.33433056931235	8612	55	while	while	IN
nyp.33433056931235	8612	56	it	-PRON-	PRP
nyp.33433056931235	8612	57	is	be	VBZ
nyp.33433056931235	8612	58	being	be	VBG
nyp.33433056931235	8612	59	baked	bake	VBN
nyp.33433056931235	8612	60	,	,	,
nyp.33433056931235	8612	61	put	put	VB
nyp.33433056931235	8612	62	it	-PRON-	PRP
nyp.33433056931235	8612	63	into	into	IN
nyp.33433056931235	8612	64	an	an	DT
nyp.33433056931235	8612	65	oven	oven	NN
nyp.33433056931235	8612	66	of	of	IN
nyp.33433056931235	8612	67	moderate	moderate	JJ
nyp.33433056931235	8612	68	heat	heat	NN
nyp.33433056931235	8612	69	,	,	,
nyp.33433056931235	8612	70	and	and	CC
nyp.33433056931235	8612	71	bake	bake	VB
nyp.33433056931235	8612	72	it	-PRON-	PRP
nyp.33433056931235	8612	73	for	for	IN
nyp.33433056931235	8612	74	about	about	RB
nyp.33433056931235	8612	75	two	two	CD
nyp.33433056931235	8612	76	hours	hour	NNS
nyp.33433056931235	8612	77	.	.	.
nyp.33433056931235	8613	1	When	when	WRB
nyp.33433056931235	8613	2	done	do	VBN
nyp.33433056931235	8613	3	,	,	,
nyp.33433056931235	8613	4	turn	turn	VB
nyp.33433056931235	8613	5	the	the	DT
nyp.33433056931235	8613	6	Savarin	Savarin	NNP
nyp.33433056931235	8613	7	out	out	IN
nyp.33433056931235	8613	8	of	of	IN
nyp.33433056931235	8613	9	the	the	DT
nyp.33433056931235	8613	10	mould	mould	NN
nyp.33433056931235	8613	11	,	,	,
nyp.33433056931235	8613	12	and	and	CC
nyp.33433056931235	8613	13	after	after	IN
nyp.33433056931235	8613	14	first-	first-	NNP
nyp.33433056931235	8613	15	running	run	VBG
nyp.33433056931235	8613	16	a	a	DT
nyp.33433056931235	8613	17	knife	knife	NN
nyp.33433056931235	8613	18	into	into	IN
nyp.33433056931235	8613	19	several	several	JJ
nyp.33433056931235	8613	20	parts	part	NNS
nyp.33433056931235	8613	21	of	of	IN
nyp.33433056931235	8613	22	the	the	DT
nyp.33433056931235	8613	23	surface	surface	NN
nyp.33433056931235	8613	24	,	,	,
nyp.33433056931235	8613	25	pour	pour	VBP
nyp.33433056931235	8613	26	gently	gently	RB
nyp.33433056931235	8613	27	a	a	DT
nyp.33433056931235	8613	28	rather	rather	RB
nyp.33433056931235	8613	29	thick	thick	JJ
nyp.33433056931235	8613	30	orange	orange	NN
nyp.33433056931235	8613	31	syrup	syrup	NN
nyp.33433056931235	8613	32	,	,	,
nyp.33433056931235	8613	33	containing	contain	VBG
nyp.33433056931235	8613	34	a	a	DT
nyp.33433056931235	8613	35	glassful	glassful	NN
nyp.33433056931235	8613	36	of	of	IN
nyp.33433056931235	8613	37	curacao	curacao	NNP
nyp.33433056931235	8613	38	,	,	,
nyp.33433056931235	8613	39	over	over	IN
nyp.33433056931235	8613	40	and	and	CC
nyp.33433056931235	8613	41	into	into	IN
nyp.33433056931235	8613	42	the	the	DT
nyp.33433056931235	8613	43	Savarin	Savarin	NNP
nyp.33433056931235	8613	44	,	,	,
nyp.33433056931235	8613	45	and	and	CC
nyp.33433056931235	8613	46	send	send	VB
nyp.33433056931235	8613	47	to	to	IN
nyp.33433056931235	8613	48	table	table	NN
nyp.33433056931235	8613	49	quite	quite	RB
nyp.33433056931235	8613	50	warm	warm	JJ
nyp.33433056931235	8613	51	.	.	.
nyp.33433056931235	8614	1	This	this	DT
nyp.33433056931235	8614	2	kind	kind	NN
nyp.33433056931235	8614	3	of	of	IN
nyp.33433056931235	8614	4	cake	cake	NN
nyp.33433056931235	8614	5	is	be	VBZ
nyp.33433056931235	8614	6	sometimes	sometimes	RB
nyp.33433056931235	8614	7	,	,	,
nyp.33433056931235	8614	8	in	in	IN
nyp.33433056931235	8614	9	order	order	NN
nyp.33433056931235	8614	10	to	to	TO
nyp.33433056931235	8614	11	vary	vary	VB
nyp.33433056931235	8614	12	its	-PRON-	PRP$
nyp.33433056931235	8614	13	appearance	appearance	NN
nyp.33433056931235	8614	14	,	,	,
nyp.33433056931235	8614	15	after	after	IN
nyp.33433056931235	8614	16	being	be	VBG
nyp.33433056931235	8614	17	first	first	RB
nyp.33433056931235	8614	18	well	well	RB
nyp.33433056931235	8614	19	soaked	soak	VBN
nyp.33433056931235	8614	20	with	with	IN
nyp.33433056931235	8614	21	a	a	DT
nyp.33433056931235	8614	22	warm	warm	JJ
nyp.33433056931235	8614	23	rich	rich	JJ
nyp.33433056931235	8614	24	syrup	syrup	NN
nyp.33433056931235	8614	25	,	,	,
nyp.33433056931235	8614	26	rolled	roll	VBD
nyp.33433056931235	8614	27	all	all	RB
nyp.33433056931235	8614	28	over	over	RB
nyp.33433056931235	8614	29	in	in	IN
nyp.33433056931235	8614	30	orange	orange	NN
nyp.33433056931235	8614	31	or	or	CC
nyp.33433056931235	8614	32	lemon	lemon	NN
nyp.33433056931235	8614	33	sugar	sugar	NN
nyp.33433056931235	8614	34	.	.	.
nyp.33433056931235	8615	1	1275	1275	CD
nyp.33433056931235	8615	2	.	.	.
nyp.33433056931235	8616	1	SAVO'Y	SAVO'Y	NNP
nyp.33433056931235	8616	2	CAKE	CAKE	NNP
nyp.33433056931235	8616	3	.	.	.
nyp.33433056931235	8617	1	Ingredients	ingredient	NNS
nyp.33433056931235	8617	2	:	:	:
nyp.33433056931235	8617	3	—	—	:
nyp.33433056931235	8617	4	One	one	CD
nyp.33433056931235	8617	5	pound	pound	NN
nyp.33433056931235	8617	6	of	of	IN
nyp.33433056931235	8617	7	the	the	DT
nyp.33433056931235	8617	8	finest	fine	JJS
nyp.33433056931235	8617	9	quality	quality	NN
nyp.33433056931235	8617	10	of	of	IN
nyp.33433056931235	8617	11	sngar	sngar	NNP
nyp.33433056931235	8617	12	(	(	-LRB-
nyp.33433056931235	8617	13	pounded	pound	VBN
nyp.33433056931235	8617	14	)	)	-RRB-
nyp.33433056931235	8617	15	,	,	,
nyp.33433056931235	8617	16	fourteen	fourteen	CD
nyp.33433056931235	8617	17	eggs	egg	NNS
nyp.33433056931235	8617	18	,	,	,
nyp.33433056931235	8617	19	four	four	CD
nyp.33433056931235	8617	20	ounces	ounce	NNS
nyp.33433056931235	8617	21	and	and	CC
nyp.33433056931235	8617	22	a	a	DT
nyp.33433056931235	8617	23	half	half	NN
nyp.33433056931235	8617	24	of	of	IN
nyp.33433056931235	8617	25	the	the	DT
nyp.33433056931235	8617	26	finest	fine	JJS
nyp.33433056931235	8617	27	flour	flour	NN
nyp.33433056931235	8617	28	,	,	,
nyp.33433056931235	8617	29	and	and	CC
nyp.33433056931235	8617	30	four	four	CD
nyp.33433056931235	8617	31	ounces	ounce	NNS
nyp.33433056931235	8617	32	and	and	CC
nyp.33433056931235	8617	33	a	a	DT
nyp.33433056931235	8617	34	half	half	NN
nyp.33433056931235	8617	35	of	of	IN
nyp.33433056931235	8617	36	potato	potato	NN
nyp.33433056931235	8617	37	flour	flour	NN
nyp.33433056931235	8617	38	.	.	.
nyp.33433056931235	8618	1	First	first	RB
nyp.33433056931235	8618	2	,	,	,
nyp.33433056931235	8618	3	separate	separate	VB
nyp.33433056931235	8618	4	the	the	DT
nyp.33433056931235	8618	5	yolks	yolk	NNS
nyp.33433056931235	8618	6	from	from	IN
nyp.33433056931235	8618	7	the	the	DT
nyp.33433056931235	8618	8	whites	white	NNS
nyp.33433056931235	8618	9	of	of	IN
nyp.33433056931235	8618	10	the	the	DT
nyp.33433056931235	8618	11	eggs	egg	NNS
nyp.33433056931235	8618	12	,	,	,
nyp.33433056931235	8618	13	taking	take	VBG
nyp.33433056931235	8618	14	care	care	NN
nyp.33433056931235	8618	15	not	not	RB
nyp.33433056931235	8618	16	to	to	TO
nyp.33433056931235	8618	17	drop	drop	VB
nyp.33433056931235	8618	18	the	the	DT
nyp.33433056931235	8618	19	least	least	JJS
nyp.33433056931235	8618	20	portion	portion	NN
nyp.33433056931235	8618	21	of	of	IN
nyp.33433056931235	8618	22	the	the	DT
nyp.33433056931235	8618	23	yolks	yolk	NNS
nyp.33433056931235	8618	24	into	into	IN
nyp.33433056931235	8618	25	the	the	DT
nyp.33433056931235	8618	26	whites	white	NNS
nyp.33433056931235	8618	27	,	,	,
nyp.33433056931235	8618	28	as	as	IN
nyp.33433056931235	8618	29	any	any	DT
nyp.33433056931235	8618	30	mix-	mix-	XX
nyp.33433056931235	8618	31	ture	ture	NN
nyp.33433056931235	8618	32	of	of	IN
nyp.33433056931235	8618	33	these	these	DT
nyp.33433056931235	8618	34	renders	render	VBZ
nyp.33433056931235	8618	35	it	-PRON-	PRP
nyp.33433056931235	8618	36	impossible	impossible	JJ
nyp.33433056931235	8618	37	to	to	TO
nyp.33433056931235	8618	38	whisk	whisk	VB
nyp.33433056931235	8618	39	the	the	DT
nyp.33433056931235	8618	40	whites	white	NNS
nyp.33433056931235	8618	41	firm	firm	JJ
nyp.33433056931235	8618	42	.	.	.
nyp.33433056931235	8619	1	The	the	DT
nyp.33433056931235	8619	2	yolks	yolk	NNS
nyp.33433056931235	8619	3	must	must	MD
nyp.33433056931235	8619	4	be	be	VB
nyp.33433056931235	8619	5	put	put	VBN
nyp.33433056931235	8619	6	into	into	IN
nyp.33433056931235	8619	7	a	a	DT
nyp.33433056931235	8619	8	kitchen	kitchen	NN
nyp.33433056931235	8619	9	basin	basin	NN
nyp.33433056931235	8619	10	,	,	,
nyp.33433056931235	8619	11	and	and	CC
nyp.33433056931235	8619	12	the	the	DT
nyp.33433056931235	8619	13	whites	white	NNS
nyp.33433056931235	8619	14	into	into	IN
nyp.33433056931235	8619	15	an	an	DT
nyp.33433056931235	8619	16	egg	egg	NN
nyp.33433056931235	8619	17	bowl	bowl	NN
nyp.33433056931235	8619	18	,	,	,
nyp.33433056931235	8619	19	to	to	TO
nyp.33433056931235	8619	20	be	be	VB
nyp.33433056931235	8619	21	kept	keep	VBN
nyp.33433056931235	8619	22	in	in	IN
nyp.33433056931235	8619	23	a	a	DT
nyp.33433056931235	8619	24	cool	cool	JJ
nyp.33433056931235	8619	25	place	place	NN
nyp.33433056931235	8619	26	until	until	IN
nyp.33433056931235	8619	27	used	use	VBN
nyp.33433056931235	8619	28	.	.	.
nyp.33433056931235	8620	1	Add	add	VB
nyp.33433056931235	8620	2	the	the	DT
nyp.33433056931235	8620	3	sugar	sugar	NN
nyp.33433056931235	8620	4	to	to	IN
nyp.33433056931235	8620	5	the	the	DT
nyp.33433056931235	8620	6	yolks	yolk	NNS
nyp.33433056931235	8620	7	,	,	,
nyp.33433056931235	8620	8	throw	throw	VB
nyp.33433056931235	8620	9	in	in	RP
nyp.33433056931235	8620	10	as	as	RB
nyp.33433056931235	8620	11	much	much	JJ
nyp.33433056931235	8620	12	salt	salt	NN
nyp.33433056931235	8620	13	as	as	IN
nyp.33433056931235	8620	14	will	will	MD
nyp.33433056931235	8620	15	stand	stand	VB
nyp.33433056931235	8620	16	on	on	IN
nyp.33433056931235	8620	17	a	a	DT
nyp.33433056931235	8620	18	sixpence	sixpence	NN
nyp.33433056931235	8620	19	,	,	,
nyp.33433056931235	8620	20	and	and	CC
nyp.33433056931235	8620	21	either	either	CC
nyp.33433056931235	8620	22	some	some	DT
nyp.33433056931235	8620	23	vanilla	vanilla	NN
nyp.33433056931235	8620	24	,	,	,
nyp.33433056931235	8620	25	lemon	lemon	NN
nyp.33433056931235	8620	26	,	,	,
nyp.33433056931235	8620	27	or	or	CC
nyp.33433056931235	8620	28	orange	orange	NN
nyp.33433056931235	8620	29	sugar	sugar	NN
nyp.33433056931235	8620	30	,	,	,
nyp.33433056931235	8620	31	or	or	CC
nyp.33433056931235	8620	32	else	else	RB
nyp.33433056931235	8620	33	a	a	DT
nyp.33433056931235	8620	34	few	few	JJ
nyp.33433056931235	8620	35	drops	drop	NNS
nyp.33433056931235	8620	36	of	of	IN
nyp.33433056931235	8620	37	any	any	DT
nyp.33433056931235	8620	38	kind	kind	NN
nyp.33433056931235	8620	39	of	of	IN
nyp.33433056931235	8620	40	essence	essence	NN
nyp.33433056931235	8620	41	,	,	,
nyp.33433056931235	8620	42	such	such	JJ
nyp.33433056931235	8620	43	as	as	IN
nyp.33433056931235	8620	44	orange	orange	NN
nyp.33433056931235	8620	45	,	,	,
nyp.33433056931235	8620	46	lemon	lemon	NN
nyp.33433056931235	8620	47	,	,	,
nyp.33433056931235	8620	48	orange	orange	NN
nyp.33433056931235	8620	49	-	-	HYPH
nyp.33433056931235	8620	50	flowers	flower	NNS
nyp.33433056931235	8620	51	,	,	,
nyp.33433056931235	8620	52	vanilla	vanilla	NN
nyp.33433056931235	8620	53	,	,	,
nyp.33433056931235	8620	54	or	or	CC
nyp.33433056931235	8620	55	bitter	bitter	JJ
nyp.33433056931235	8620	56	almonds	almond	NNS
nyp.33433056931235	8620	57	.	.	.
nyp.33433056931235	8621	1	Work	work	VB
nyp.33433056931235	8621	2	these	these	DT
nyp.33433056931235	8621	3	together	together	RB
nyp.33433056931235	8621	4	with	with	IN
nyp.33433056931235	8621	5	a	a	DT
nyp.33433056931235	8621	6	wooden	wooden	JJ
nyp.33433056931235	8621	7	spoon	spoon	NN
nyp.33433056931235	8621	8	,	,	,
nyp.33433056931235	8621	9	until	until	IN
nyp.33433056931235	8621	10	the	the	DT
nyp.33433056931235	8621	11	whole	whole	NN
nyp.33433056931235	8621	12	presents	present	VBZ
nyp.33433056931235	8621	13	the	the	DT
nyp.33433056931235	8621	14	appearance	appearance	NN
nyp.33433056931235	8621	15	of	of	IN
nyp.33433056931235	8621	16	a	a	DT
nyp.33433056931235	8621	17	thick	thick	JJ
nyp.33433056931235	8621	18	creamy	creamy	JJ
nyp.33433056931235	8621	19	batter	batter	NN
nyp.33433056931235	8621	20	.	.	.
nyp.33433056931235	8622	1	The	the	DT
nyp.33433056931235	8622	2	whites	white	NNS
nyp.33433056931235	8622	3	must	must	MD
nyp.33433056931235	8622	4	now	now	RB
nyp.33433056931235	8622	5	be	be	VB
nyp.33433056931235	8622	6	whisked	whisk	VBN
nyp.33433056931235	8622	7	into	into	IN
nyp.33433056931235	8622	8	a	a	DT
nyp.33433056931235	8622	9	firm	firm	JJ
nyp.33433056931235	8622	10	substantial	substantial	JJ
nyp.33433056931235	8622	11	snowy	snowy	JJ
nyp.33433056931235	8622	12	froth	froth	NN
nyp.33433056931235	8622	13	;	;	:
nyp.33433056931235	8622	14	while	while	IN
nyp.33433056931235	8622	15	this	this	DT
nyp.33433056931235	8622	16	is	be	VBZ
nyp.33433056931235	8622	17	going	go	VBG
nyp.33433056931235	8622	18	on	on	RP
nyp.33433056931235	8622	19	,	,	,
nyp.33433056931235	8622	20	let	let	VB
nyp.33433056931235	8622	21	both	both	CC
nyp.33433056931235	8622	22	the	the	DT
nyp.33433056931235	8622	23	wheaten	wheaten	JJ
nyp.33433056931235	8622	24	and	and	CC
nyp.33433056931235	8622	25	potato	potato	NN
nyp.33433056931235	8622	26	flour	flour	NN
nyp.33433056931235	8622	27	be	be	VB
nyp.33433056931235	8622	28	well	well	RB
nyp.33433056931235	8622	29	mixed	mix	VBN
nyp.33433056931235	8622	30	in	in	RP
nyp.33433056931235	8622	31	with	with	IN
nyp.33433056931235	8622	32	2	2	CD
nyp.33433056931235	8622	33	T	t	NN
nyp.33433056931235	8622	34	434	434	CD
nyp.33433056931235	8622	35	CAKES	CAKES	NNP
nyp.33433056931235	8622	36	.	.	.
nyp.33433056931235	8623	1	the	the	DT
nyp.33433056931235	8623	2	batter	batter	NN
nyp.33433056931235	8623	3	.	.	.
nyp.33433056931235	8624	1	As	as	RB
nyp.33433056931235	8624	2	soon	soon	RB
nyp.33433056931235	8624	3	as	as	IN
nyp.33433056931235	8624	4	the	the	DT
nyp.33433056931235	8624	5	whites	white	NNS
nyp.33433056931235	8624	6	are	be	VBP
nyp.33433056931235	8624	7	satisfactorily	satisfactorily	RB
nyp.33433056931235	8624	8	whisked	whisk	VBN
nyp.33433056931235	8624	9	,	,	,
nyp.33433056931235	8624	10	*	*	NFP
nyp.33433056931235	8624	11	pro-	pro-	JJ
nyp.33433056931235	8624	12	ceed	ceed	NNP
nyp.33433056931235	8624	13	to	to	TO
nyp.33433056931235	8624	14	mix	mix	VB
nyp.33433056931235	8624	15	them	-PRON-	PRP
nyp.33433056931235	8624	16	also	also	RB
nyp.33433056931235	8624	17	in	in	IN
nyp.33433056931235	8624	18	with	with	IN
nyp.33433056931235	8624	19	the	the	DT
nyp.33433056931235	8624	20	batter	batter	NN
nyp.33433056931235	8624	21	:	:	:
nyp.33433056931235	8624	22	they	-PRON-	PRP
nyp.33433056931235	8624	23	must	must	MD
nyp.33433056931235	8624	24	be	be	VB
nyp.33433056931235	8624	25	added	add	VBN
nyp.33433056931235	8624	26	in	in	IN
nyp.33433056931235	8624	27	small	small	JJ
nyp.33433056931235	8624	28	quantities	quantity	NNS
nyp.33433056931235	8624	29	at	at	IN
nyp.33433056931235	8624	30	first	first	RB
nyp.33433056931235	8624	31	,	,	,
nyp.33433056931235	8624	32	until	until	IN
nyp.33433056931235	8624	33	it	-PRON-	PRP
nyp.33433056931235	8624	34	has	have	VBZ
nyp.33433056931235	8624	35	become	become	VBN
nyp.33433056931235	8624	36	smoothly	smoothly	RB
nyp.33433056931235	8624	37	diluted	dilute	VBN
nyp.33433056931235	8624	38	;	;	:
nyp.33433056931235	8624	39	the	the	DT
nyp.33433056931235	8624	40	whole	whole	NN
nyp.33433056931235	8624	41	of	of	IN
nyp.33433056931235	8624	42	what	what	WP
nyp.33433056931235	8624	43	remains	remain	VBZ
nyp.33433056931235	8624	44	should	should	MD
nyp.33433056931235	8624	45	then	then	RB
nyp.33433056931235	8624	46	be	be	VB
nyp.33433056931235	8624	47	added	add	VBN
nyp.33433056931235	8624	48	,	,	,
nyp.33433056931235	8624	49	and	and	CC
nyp.33433056931235	8624	50	gently	gently	RB
nyp.33433056931235	8624	51	yet	yet	CC
nyp.33433056931235	8624	52	thoroughly	thoroughly	RB
nyp.33433056931235	8624	53	mixed	mixed	JJ
nyp.33433056931235	8624	54	.	.	.
nyp.33433056931235	8625	1	The	the	DT
nyp.33433056931235	8625	2	batter	batter	NN
nyp.33433056931235	8625	3	thus	thus	RB
nyp.33433056931235	8625	4	prepared	prepare	VBN
nyp.33433056931235	8625	5	,	,	,
nyp.33433056931235	8625	6	must	must	MD
nyp.33433056931235	8625	7	now	now	RB
nyp.33433056931235	8625	8	be	be	VB
nyp.33433056931235	8625	9	gently	gently	RB
nyp.33433056931235	8625	10	poured	pour	VBN
nyp.33433056931235	8625	11	into	into	IN
nyp.33433056931235	8625	12	a	a	DT
nyp.33433056931235	8625	13	mould	mould	NN
nyp.33433056931235	8625	14	previously	previously	RB
nyp.33433056931235	8625	15	prepared	prepare	VBN
nyp.33433056931235	8625	16	for	for	IN
nyp.33433056931235	8625	17	the	the	DT
nyp.33433056931235	8625	18	purpose	purpose	NN
nyp.33433056931235	8625	19	in	in	IN
nyp.33433056931235	8625	20	the	the	DT
nyp.33433056931235	8625	21	following	following	JJ
nyp.33433056931235	8625	22	manner	manner	NN
nyp.33433056931235	8625	23	:	:	:
nyp.33433056931235	8625	24	—	—	:
nyp.33433056931235	8625	25	About	about	RB
nyp.33433056931235	8625	26	one	one	CD
nyp.33433056931235	8625	27	pound	pound	NN
nyp.33433056931235	8625	28	of	of	IN
nyp.33433056931235	8625	29	beef	beef	NN
nyp.33433056931235	8625	30	or	or	CC
nyp.33433056931235	8625	31	veal	veal	NN
nyp.33433056931235	8625	32	suet	suet	NN
nyp.33433056931235	8625	33	should	should	MD
nyp.33433056931235	8625	34	be	be	VB
nyp.33433056931235	8625	35	first	first	RB
nyp.33433056931235	8625	36	chopped	chop	VBN
nyp.33433056931235	8625	37	very	very	RB
nyp.33433056931235	8625	38	fine	fine	JJ
nyp.33433056931235	8625	39	,	,	,
nyp.33433056931235	8625	40	then	then	RB
nyp.33433056931235	8625	41	melted	melt	VBD
nyp.33433056931235	8625	42	down	down	RP
nyp.33433056931235	8625	43	in	in	IN
nyp.33433056931235	8625	44	a	a	DT
nyp.33433056931235	8625	45	stewpan	stewpan	NN
nyp.33433056931235	8625	46	;	;	:
nyp.33433056931235	8625	47	after	after	IN
nyp.33433056931235	8625	48	it	-PRON-	PRP
nyp.33433056931235	8625	49	has	have	VBZ
nyp.33433056931235	8625	50	been	be	VBN
nyp.33433056931235	8625	51	strained	strain	VBN
nyp.33433056931235	8625	52	through	through	IN
nyp.33433056931235	8625	53	a	a	DT
nyp.33433056931235	8625	54	napkin	napkin	NN
nyp.33433056931235	8625	55	,	,	,
nyp.33433056931235	8625	56	pour	pour	VB
nyp.33433056931235	8625	57	this	this	DT
nyp.33433056931235	8625	58	into	into	IN
nyp.33433056931235	8625	59	the	the	DT
nyp.33433056931235	8625	60	mould	mould	NN
nyp.33433056931235	8625	61	,	,	,
nyp.33433056931235	8625	62	turn	turn	VB
nyp.33433056931235	8625	63	it	-PRON-	PRP
nyp.33433056931235	8625	64	round	round	RB
nyp.33433056931235	8625	65	in	in	IN
nyp.33433056931235	8625	66	all	all	DT
nyp.33433056931235	8625	67	directions	direction	NNS
nyp.33433056931235	8625	68	,	,	,
nyp.33433056931235	8625	69	so	so	IN
nyp.33433056931235	8625	70	that	that	IN
nyp.33433056931235	8625	71	the	the	DT
nyp.33433056931235	8625	72	fat	fat	NN
nyp.33433056931235	8625	73	may	may	MD
nyp.33433056931235	8625	74	touch	touch	VB
nyp.33433056931235	8625	75	all	all	PDT
nyp.33433056931235	8625	76	the	the	DT
nyp.33433056931235	8625	77	angles	angle	NNS
nyp.33433056931235	8625	78	and	and	CC
nyp.33433056931235	8625	79	recesses	recess	NNS
nyp.33433056931235	8625	80	;	;	:
nyp.33433056931235	8625	81	it	-PRON-	PRP
nyp.33433056931235	8625	82	must	must	MD
nyp.33433056931235	8625	83	then	then	RB
nyp.33433056931235	8625	84	be	be	VB
nyp.33433056931235	8625	85	poured	pour	VBN
nyp.33433056931235	8625	86	out	out	RP
nyp.33433056931235	8625	87	,	,	,
nyp.33433056931235	8625	88	and	and	CC
nyp.33433056931235	8625	89	the	the	DT
nyp.33433056931235	8625	90	mould	mould	NN
nyp.33433056931235	8625	91	should	should	MD
nyp.33433056931235	8625	92	be	be	VB
nyp.33433056931235	8625	93	turned	turn	VBN
nyp.33433056931235	8625	94	upside	upside	RB
nyp.33433056931235	8625	95	down	down	RB
nyp.33433056931235	8625	96	on	on	IN
nyp.33433056931235	8625	97	a	a	DT
nyp.33433056931235	8625	98	plate	plate	NN
nyp.33433056931235	8625	99	,	,	,
nyp.33433056931235	8625	100	and	and	CC
nyp.33433056931235	8625	101	allowed	allow	VBN
nyp.33433056931235	8625	102	to	to	TO
nyp.33433056931235	8625	103	stand	stand	VB
nyp.33433056931235	8625	104	in	in	IN
nyp.33433056931235	8625	105	a	a	DT
nyp.33433056931235	8625	106	warm	warm	JJ
nyp.33433056931235	8625	107	place	place	NN
nyp.33433056931235	8625	108	,	,	,
nyp.33433056931235	8625	109	for	for	IN
nyp.33433056931235	8625	110	a	a	DT
nyp.33433056931235	8625	111	few	few	JJ
nyp.33433056931235	8625	112	minutes	minute	NNS
nyp.33433056931235	8625	113	,	,	,
nyp.33433056931235	8625	114	that	that	IN
nyp.33433056931235	8625	115	the	the	DT
nyp.33433056931235	8625	116	fat	fat	NN
nyp.33433056931235	8625	117	may	may	MD
nyp.33433056931235	8625	118	be	be	VB
nyp.33433056931235	8625	119	entirely	entirely	RB
nyp.33433056931235	8625	120	drained	drain	VBN
nyp.33433056931235	8625	121	off	off	RP
nyp.33433056931235	8625	122	.	.	.
nyp.33433056931235	8626	1	About	about	RB
nyp.33433056931235	8626	2	one	one	CD
nyp.33433056931235	8626	3	pound	pound	NN
nyp.33433056931235	8626	4	of	of	IN
nyp.33433056931235	8626	5	the	the	DT
nyp.33433056931235	8626	6	finest	fine	JJS
nyp.33433056931235	8626	7	sifted	sift	VBN
nyp.33433056931235	8626	8	sugar	sugar	NN
nyp.33433056931235	8626	9	should	should	MD
nyp.33433056931235	8626	10	now	now	RB
nyp.33433056931235	8626	11	be	be	VB
nyp.33433056931235	8626	12	immediately	immediately	RB
nyp.33433056931235	8626	13	put	put	VBN
nyp.33433056931235	8626	14	into	into	IN
nyp.33433056931235	8626	15	the	the	DT
nyp.33433056931235	8626	16	mould	mould	NN
nyp.33433056931235	8626	17	,	,	,
nyp.33433056931235	8626	18	and	and	CC
nyp.33433056931235	8626	19	shaken	shake	VBN
nyp.33433056931235	8626	20	,	,	,
nyp.33433056931235	8626	21	about	about	IN
nyp.33433056931235	8626	22	in	in	IN
nyp.33433056931235	8626	23	it	-PRON-	PRP
nyp.33433056931235	8626	24	,	,	,
nyp.33433056931235	8626	25	in	in	IN
nyp.33433056931235	8626	26	order	order	NN
nyp.33433056931235	8626	27	that	that	IN
nyp.33433056931235	8626	28	it	-PRON-	PRP
nyp.33433056931235	8626	29	may	may	MD
nyp.33433056931235	8626	30	effectually	effectually	RB
nyp.33433056931235	8626	31	cover	cover	VB
nyp.33433056931235	8626	32	the	the	DT
nyp.33433056931235	8626	33	whole	whole	NN
nyp.33433056931235	8626	34	of	of	IN
nyp.33433056931235	8626	35	the	the	DT
nyp.33433056931235	8626	36	in-	in-	JJ
nyp.33433056931235	8626	37	side	side	NN
nyp.33433056931235	8626	38	of	of	IN
nyp.33433056931235	8626	39	the	the	DT
nyp.33433056931235	8626	40	mould	mould	NN
nyp.33433056931235	8626	41	with	with	IN
nyp.33433056931235	8626	42	a	a	DT
nyp.33433056931235	8626	43	perfectly	perfectly	RB
nyp.33433056931235	8626	44	smooth	smooth	JJ
nyp.33433056931235	8626	45	white	white	JJ
nyp.33433056931235	8626	46	surface	surface	NN
nyp.33433056931235	8626	47	.	.	.
nyp.33433056931235	8627	1	Care	care	NN
nyp.33433056931235	8627	2	must	must	MD
nyp.33433056931235	8627	3	be	be	VB
nyp.33433056931235	8627	4	taken	take	VBN
nyp.33433056931235	8627	5	to	to	TO
nyp.33433056931235	8627	6	avoid	avoid	VB
nyp.33433056931235	8627	7	leaving	leave	VBG
nyp.33433056931235	8627	8	a	a	DT
nyp.33433056931235	8627	9	greater	great	JJR
nyp.33433056931235	8627	10	quantity	quantity	NN
nyp.33433056931235	8627	11	of	of	IN
nyp.33433056931235	8627	12	fat	fat	NN
nyp.33433056931235	8627	13	adhering	adhere	VBG
nyp.33433056931235	8627	14	to	to	IN
nyp.33433056931235	8627	15	the	the	DT
nyp.33433056931235	8627	16	sides	side	NNS
nyp.33433056931235	8627	17	of	of	IN
nyp.33433056931235	8627	18	the	the	DT
nyp.33433056931235	8627	19	mould	mould	NN
nyp.33433056931235	8627	20	than	than	IN
nyp.33433056931235	8627	21	is	be	VBZ
nyp.33433056931235	8627	22	positively	positively	RB
nyp.33433056931235	8627	23	necessary	necessary	JJ
nyp.33433056931235	8627	24	;	;	:
nyp.33433056931235	8627	25	for	for	IN
nyp.33433056931235	8627	26	if	if	IN
nyp.33433056931235	8627	27	there	there	EX
nyp.33433056931235	8627	28	be	be	VB
nyp.33433056931235	8627	29	too	too	RB
nyp.33433056931235	8627	30	thick	thick	JJ
nyp.33433056931235	8627	31	a	a	DT
nyp.33433056931235	8627	32	coating	coating	NN
nyp.33433056931235	8627	33	of	of	IN
nyp.33433056931235	8627	34	sugar	sugar	NN
nyp.33433056931235	8627	35	.in	.in	.
nyp.33433056931235	8627	36	the	the	DT
nyp.33433056931235	8627	37	mould	mould	NN
nyp.33433056931235	8627	38	,	,	,
nyp.33433056931235	8627	39	the	the	DT
nyp.33433056931235	8627	40	Savoy	Savoy	NNP
nyp.33433056931235	8627	41	cake	cake	NN
nyp.33433056931235	8627	42	will	will	MD
nyp.33433056931235	8627	43	be	be	VB
nyp.33433056931235	8627	44	more	more	RBR
nyp.33433056931235	8627	45	difficult	difficult	JJ
nyp.33433056931235	8627	46	to	to	TO
nyp.33433056931235	8627	47	bake	bake	VB
nyp.33433056931235	8627	48	of	of	IN
nyp.33433056931235	8627	49	a	a	DT
nyp.33433056931235	8627	50	light	light	JJ
nyp.33433056931235	8627	51	color	color	NN
nyp.33433056931235	8627	52	;	;	:
nyp.33433056931235	8627	53	the	the	DT
nyp.33433056931235	8627	54	heat	heat	NN
nyp.33433056931235	8627	55	of	of	IN
nyp.33433056931235	8627	56	the	the	DT
nyp.33433056931235	8627	57	oven	oven	NN
nyp.33433056931235	8627	58	being	be	VBG
nyp.33433056931235	8627	59	liable	liable	JJ
nyp.33433056931235	8627	60	to	to	TO
nyp.33433056931235	8627	61	partially	partially	RB
nyp.33433056931235	8627	62	calcine	calcine	VB
nyp.33433056931235	8627	63	the	the	DT
nyp.33433056931235	8627	64	sugar	sugar	NN
nyp.33433056931235	8627	65	,	,	,
nyp.33433056931235	8627	66	and	and	CC
nyp.33433056931235	8627	67	thus	thus	RB
nyp.33433056931235	8627	68	darken	darken	VB
nyp.33433056931235	8627	69	its	-PRON-	PRP$
nyp.33433056931235	8627	70	hue	hue	NN
nyp.33433056931235	8627	71	.	.	.
nyp.33433056931235	8628	1	When	when	WRB
nyp.33433056931235	8628	2	the	the	DT
nyp.33433056931235	8628	3	Savoy	Savoy	NNP
nyp.33433056931235	8628	4	cake	cake	NN
nyp.33433056931235	8628	5	is	be	VBZ
nyp.33433056931235	8628	6	ready	ready	JJ
nyp.33433056931235	8628	7	to	to	TO
nyp.33433056931235	8628	8	be	be	VB
nyp.33433056931235	8628	9	baked	bake	VBN
nyp.33433056931235	8628	10	,	,	,
nyp.33433056931235	8628	11	tie	tie	VB
nyp.33433056931235	8628	12	a	a	DT
nyp.33433056931235	8628	13	broad	broad	JJ
nyp.33433056931235	8628	14	band	band	NN
nyp.33433056931235	8628	15	of	of	IN
nyp.33433056931235	8628	16	paper	paper	NN
nyp.33433056931235	8628	17	(	(	-LRB-
nyp.33433056931235	8628	18	folded	fold	VBN
nyp.33433056931235	8628	19	in	in	IN
nyp.33433056931235	8628	20	three	three	CD
nyp.33433056931235	8628	21	)	)	-RRB-
nyp.33433056931235	8628	22	round	round	IN
nyp.33433056931235	8628	23	the	the	DT
nyp.33433056931235	8628	24	base	base	NN
nyp.33433056931235	8628	25	,	,	,
nyp.33433056931235	8628	26	and	and	CC
nyp.33433056931235	8628	27	put	put	VB
nyp.33433056931235	8628	28	a	a	DT
nyp.33433056931235	8628	29	few	few	JJ
nyp.33433056931235	8628	30	wood	wood	NN
nyp.33433056931235	8628	31	-	-	HYPH
nyp.33433056931235	8628	32	ashes	ashe	NNS
nyp.33433056931235	8628	33	ou	ou	NNP
nyp.33433056931235	8628	34	the	the	DT
nyp.33433056931235	8628	35	baking	baking	NN
nyp.33433056931235	8628	36	-	-	HYPH
nyp.33433056931235	8628	37	sheet	sheet	NN
nyp.33433056931235	8628	38	,	,	,
nyp.33433056931235	8628	39	previously	previously	RB
nyp.33433056931235	8628	40	to	to	IN
nyp.33433056931235	8628	41	placing	place	VBG
nyp.33433056931235	8628	42	the	the	DT
nyp.33433056931235	8628	43	cake	cake	NN
nyp.33433056931235	8628	44	on	on	IN
nyp.33433056931235	8628	45	the	the	DT
nyp.33433056931235	8628	46	latter	latter	JJ
nyp.33433056931235	8628	47	,	,	,
nyp.33433056931235	8628	48	before	before	IN
nyp.33433056931235	8628	49	putting	put	VBG
nyp.33433056931235	8628	50	it	-PRON-	PRP
nyp.33433056931235	8628	51	in	in	IN
nyp.33433056931235	8628	52	the	the	DT
nyp.33433056931235	8628	53	oven	oven	NN
nyp.33433056931235	8628	54	,	,	,
nyp.33433056931235	8628	55	which	which	WDT
nyp.33433056931235	8628	56	must	must	MD
nyp.33433056931235	8628	57	'	'	``
nyp.33433056931235	8628	58	be	be	VB
nyp.33433056931235	8628	59	of	of	IN
nyp.33433056931235	8628	60	very	very	RB
nyp.33433056931235	8628	61	moderate	moderate	JJ
nyp.33433056931235	8628	62	heat	heat	NN
nyp.33433056931235	8628	63	;	;	:
nyp.33433056931235	8628	64	parti-	parti-	NNP
nyp.33433056931235	8628	65	cular	cular	NNP
nyp.33433056931235	8628	66	care	care	NN
nyp.33433056931235	8628	67	must	must	MD
nyp.33433056931235	8628	68	be	be	VB
nyp.33433056931235	8628	69	taken	take	VBN
nyp.33433056931235	8628	70	to	to	TO
nyp.33433056931235	8628	71	keep	keep	VB
nyp.33433056931235	8628	72	it	-PRON-	PRP
nyp.33433056931235	8628	73	closed	close	VBN
nyp.33433056931235	8628	74	as	as	RB
nyp.33433056931235	8628	75	mush	mush	JJ
nyp.33433056931235	8628	76	as	as	IN
nyp.33433056931235	8628	77	possible	possible	JJ
nyp.33433056931235	8628	78	while	while	IN
nyp.33433056931235	8628	79	the	the	DT
nyp.33433056931235	8628	80	cake	cake	NN
nyp.33433056931235	8628	81	is	be	VBZ
nyp.33433056931235	8628	82	baking	bake	VBG
nyp.33433056931235	8628	83	,	,	,
nyp.33433056931235	8628	84	and	and	CC
nyp.33433056931235	8628	85	also	also	RB
nyp.33433056931235	8628	86	not	not	RB
nyp.33433056931235	8628	87	to	to	TO
nyp.33433056931235	8628	88	increase	increase	VB
nyp.33433056931235	8628	89	its	-PRON-	PRP$
nyp.33433056931235	8628	90	temperature	temperature	NN
nyp.33433056931235	8628	91	afterwards	afterwards	RB
nyp.33433056931235	8628	92	:	:	:
nyp.33433056931235	8628	93	this	this	DT
nyp.33433056931235	8628	94	may	may	MD
nyp.33433056931235	8628	95	be	be	VB
nyp.33433056931235	8628	96	easily	easily	RB
nyp.33433056931235	8628	97	avoided	avoid	VBN
nyp.33433056931235	8628	98	,	,	,
nyp.33433056931235	8628	99	if	if	IN
nyp.33433056931235	8628	100	the	the	DT
nyp.33433056931235	8628	101	oven	oven	NN
nyp.33433056931235	8628	102	be	be	VB
nyp.33433056931235	8628	103	substantially	substantially	RB
nyp.33433056931235	8628	104	built	build	VBN
nyp.33433056931235	8628	105	,	,	,
nyp.33433056931235	8628	106	f	f	NNP
nyp.33433056931235	8628	107	by	by	IN
nyp.33433056931235	8628	108	its	-PRON-	PRP$
nyp.33433056931235	8628	109	being	be	VBG
nyp.33433056931235	8628	110	properly	properly	RB
nyp.33433056931235	8628	111	heated	heat	VBN
nyp.33433056931235	8628	112	at	at	IN
nyp.33433056931235	8628	113	first	first	RB
nyp.33433056931235	8628	114	,	,	,
nyp.33433056931235	8628	115	it	-PRON-	PRP
nyp.33433056931235	8628	116	will	will	MD
nyp.33433056931235	8628	117	then	then	RB
nyp.33433056931235	8628	118	retain	retain	VB
nyp.33433056931235	8628	119	for	for	IN
nyp.33433056931235	8628	120	some	some	DT
nyp.33433056931235	8628	121	time	time	NN
nyp.33433056931235	8628	122	an	an	DT
nyp.33433056931235	8628	123	even	even	JJ
nyp.33433056931235	8628	124	temperature	temperature	NN
nyp.33433056931235	8628	125	.	.	.
nyp.33433056931235	8629	1	It	-PRON-	PRP
nyp.33433056931235	8629	2	is	be	VBZ
nyp.33433056931235	8629	3	impossible	impossible	JJ
nyp.33433056931235	8629	4	to	to	TO
nyp.33433056931235	8629	5	determine	determine	VB
nyp.33433056931235	8629	6	on	on	IN
nyp.33433056931235	8629	7	the	the	DT
nyp.33433056931235	8629	8	exact	exact	JJ
nyp.33433056931235	8629	9	length	length	NN
nyp.33433056931235	8629	10	of	of	IN
nyp.33433056931235	8629	11	time	time	NN
nyp.33433056931235	8629	12	that	that	IN
nyp.33433056931235	8629	13	this	this	DT
nyp.33433056931235	8629	14	,	,	,
nyp.33433056931235	8629	15	or	or	CC
nyp.33433056931235	8629	16	,	,	,
nyp.33433056931235	8629	17	indeed	indeed	RB
nyp.33433056931235	8629	18	,	,	,
nyp.33433056931235	8629	19	any	any	DT
nyp.33433056931235	8629	20	other	other	JJ
nyp.33433056931235	8629	21	cake	cake	NN
nyp.33433056931235	8629	22	should	should	MD
nyp.33433056931235	8629	23	remain	remain	VB
nyp.33433056931235	8629	24	in	in	IN
nyp.33433056931235	8629	25	the	the	DT
nyp.33433056931235	8629	26	oven	oven	NN
nyp.33433056931235	8629	27	before	before	IN
nyp.33433056931235	8629	28	it	-PRON-	PRP
nyp.33433056931235	8629	29	is	be	VBZ
nyp.33433056931235	8629	30	done	do	VBN
nyp.33433056931235	8629	31	;	;	:
nyp.33433056931235	8629	32	this	this	DT
nyp.33433056931235	8629	33	will	will	MD
nyp.33433056931235	8629	34	mainly	mainly	RB
nyp.33433056931235	8629	35	depend	depend	VB
nyp.33433056931235	8629	36	upon	upon	IN
nyp.33433056931235	8629	37	the	the	DT
nyp.33433056931235	8629	38	construction	construction	NN
nyp.33433056931235	8629	39	of	of	IN
nyp.33433056931235	8629	40	the	the	DT
nyp.33433056931235	8629	41	oven	oven	NN
nyp.33433056931235	8629	42	,	,	,
nyp.33433056931235	8629	43	and	and	CC
nyp.33433056931235	8629	44	partly	partly	RB
nyp.33433056931235	8629	45	on	on	IN
nyp.33433056931235	8629	46	the	the	DT
nyp.33433056931235	8629	47	necessity	necessity	NN
nyp.33433056931235	8629	48	there	there	EX
nyp.33433056931235	8629	49	may	may	MD
nyp.33433056931235	8629	50	be	be	VB
nyp.33433056931235	8629	51	for	for	IN
nyp.33433056931235	8629	52	occasionally	occasionally	RB
nyp.33433056931235	8629	53	opening	open	VBG
nyp.33433056931235	8629	54	it	-PRON-	PRP
nyp.33433056931235	8629	55	during	during	IN
nyp.33433056931235	8629	56	the	the	DT
nyp.33433056931235	8629	57	process	process	NN
nyp.33433056931235	8629	58	of	of	IN
nyp.33433056931235	8629	59	baking	bake	VBG
nyp.33433056931235	8629	60	the	the	DT
nyp.33433056931235	8629	61	cake	cake	NN
nyp.33433056931235	8629	62	.	.	.
nyp.33433056931235	8630	1	*	*	NFP
nyp.33433056931235	8630	2	The	the	DT
nyp.33433056931235	8630	3	white	white	NN
nyp.33433056931235	8630	4	!	!	.
nyp.33433056931235	8631	1	mast	mast	NN
nyp.33433056931235	8631	2	he	-PRON-	PRP
nyp.33433056931235	8631	3	whisked	whisk	VBD
nyp.33433056931235	8631	4	slowly	slowly	RB
nyp.33433056931235	8631	5	at	at	IN
nyp.33433056931235	8631	6	first	first	RB
nyp.33433056931235	8631	7	,	,	,
nyp.33433056931235	8631	8	increasing	increase	VBG
nyp.33433056931235	8631	9	the	the	DT
nyp.33433056931235	8631	10	motion	motion	NN
nyp.33433056931235	8631	11	or	or	CC
nyp.33433056931235	8631	12	the	the	DT
nyp.33433056931235	8631	13	hand	hand	NN
nyp.33433056931235	8631	14	gradually	gradually	RB
nyp.33433056931235	8631	15	until	until	IN
nyp.33433056931235	8631	16	it	-PRON-	PRP
nyp.33433056931235	8631	17	reaches	reach	VBZ
nyp.33433056931235	8631	18	the	the	DT
nyp.33433056931235	8631	19	greatest	great	JJS
nyp.33433056931235	8631	20	possible	possible	JJ
nyp.33433056931235	8631	21	speed	speed	NN
nyp.33433056931235	8631	22	:	:	:
nyp.33433056931235	8631	23	the	the	DT
nyp.33433056931235	8631	24	motion	motion	NN
nyp.33433056931235	8631	25	of	of	IN
nyp.33433056931235	8631	26	(	(	-LRB-
nyp.33433056931235	8631	27	he	-PRON-	PRP
nyp.33433056931235	8631	28	whisk	whisk	NN
nyp.33433056931235	8631	29	must	must	MD
nyp.33433056931235	8631	30	be	be	VB
nyp.33433056931235	8631	31	kept	keep	VBN
nyp.33433056931235	8631	32	up	up	RP
nyp.33433056931235	8631	33	at	at	IN
nyp.33433056931235	8631	34	this	this	DT
nyp.33433056931235	8631	35	rate	rate	NN
nyp.33433056931235	8631	36	,	,	,
nyp.33433056931235	8631	37	until	until	IN
nyp.33433056931235	8631	38	the	the	DT
nyp.33433056931235	8631	39	whites	white	NNS
nyp.33433056931235	8631	40	are	be	VBP
nyp.33433056931235	8631	41	become	become	VBN
nyp.33433056931235	8631	42	sufficiently	sufficiently	RB
nyp.33433056931235	8631	43	firm	firm	JJ
nyp.33433056931235	8631	44	,	,	,
nyp.33433056931235	8631	45	when	when	WRB
nyp.33433056931235	8631	46	they	-PRON-	PRP
nyp.33433056931235	8631	47	must	must	MD
nyp.33433056931235	8631	48	be	be	VB
nyp.33433056931235	8631	49	instantly	instantly	RB
nyp.33433056931235	8631	50	mixed	mix	VBN
nyp.33433056931235	8631	51	in	in	RP
nyp.33433056931235	8631	52	with	with	IN
nyp.33433056931235	8631	53	the	the	DT
nyp.33433056931235	8631	54	batter,—otherwise	batter,—otherwise	NN
nyp.33433056931235	8631	55	they	-PRON-	PRP
nyp.33433056931235	8631	56	are	be	VBP
nyp.33433056931235	8631	57	liable	liable	JJ
nyp.33433056931235	8631	58	,	,	,
nyp.33433056931235	8631	59	by	by	IN
nyp.33433056931235	8631	60	partial	partial	JJ
nyp.33433056931235	8631	61	decomposition	decomposition	NN
nyp.33433056931235	8631	62	,	,	,
nyp.33433056931235	8631	63	to	to	TO
nyp.33433056931235	8631	64	lose	lose	VB
nyp.33433056931235	8631	65	their	-PRON-	PRP$
nyp.33433056931235	8631	66	consistency	consistency	NN
nyp.33433056931235	8631	67	.	.	.
nyp.33433056931235	8632	1	f	f	NNP
nyp.33433056931235	8632	2	Brick	Brick	NNP
nyp.33433056931235	8632	3	ovens	oven	NNS
nyp.33433056931235	8632	4	are	be	VBP
nyp.33433056931235	8632	5	best	well	RBS
nyp.33433056931235	8632	6	adapted	adapt	VBN
nyp.33433056931235	8632	7	for	for	IN
nyp.33433056931235	8632	8	baking	bake	VBG
nyp.33433056931235	8632	9	all	all	DT
nyp.33433056931235	8632	10	kinds	kind	NNS
nyp.33433056931235	8632	11	of	of	IN
nyp.33433056931235	8632	12	large	large	JJ
nyp.33433056931235	8632	13	cakes	cake	NNS
nyp.33433056931235	8632	14	,	,	,
nyp.33433056931235	8632	15	pies	pie	NNS
nyp.33433056931235	8632	16	,	,	,
nyp.33433056931235	8632	17	Ac	Ac	NNP
nyp.33433056931235	8632	18	.	.	.
nyp.33433056931235	8633	1	:	:	:
nyp.33433056931235	8633	2	the	the	DT
nyp.33433056931235	8633	3	reason	reason	NN
nyp.33433056931235	8633	4	of	of	IN
nyp.33433056931235	8633	5	this	this	DT
nyp.33433056931235	8633	6	is	be	VBZ
nyp.33433056931235	8633	7	chiefly	chiefly	RB
nyp.33433056931235	8633	8	owing	owe	VBG
nyp.33433056931235	8633	9	to	to	IN
nyp.33433056931235	8633	10	their	-PRON-	PRP$
nyp.33433056931235	8633	11	being	be	VBG
nyp.33433056931235	8633	12	generally	generally	RB
nyp.33433056931235	8633	13	constructed	construct	VBN
nyp.33433056931235	8633	14	of	of	IN
nyp.33433056931235	8633	15	a	a	DT
nyp.33433056931235	8633	16	superior	superior	JJ
nyp.33433056931235	8633	17	kind	kind	NN
nyp.33433056931235	8633	18	of	of	IN
nyp.33433056931235	8633	19	bricks	brick	NNS
nyp.33433056931235	8633	20	and	and	CC
nyp.33433056931235	8633	21	tiles	tile	NNS
nyp.33433056931235	8633	22	,	,	,
nyp.33433056931235	8633	23	requiring	require	VBG
nyp.33433056931235	8633	24	,	,	,
nyp.33433056931235	8633	25	from	from	IN
nyp.33433056931235	8633	26	their	-PRON-	PRP$
nyp.33433056931235	8633	27	compactness	compactness	NN
nyp.33433056931235	8633	28	,	,	,
nyp.33433056931235	8633	29	one	one	CD
nyp.33433056931235	8633	30	or	or	CC
nyp.33433056931235	8633	31	two	two	CD
nyp.33433056931235	8633	32	hours	hour	NNS
nyp.33433056931235	8633	33	to	to	TO
nyp.33433056931235	8633	34	heat	heat	VB
nyp.33433056931235	8633	35	them	-PRON-	PRP
nyp.33433056931235	8633	36	thoroughly	thoroughly	RB
nyp.33433056931235	8633	37	;	;	:
nyp.33433056931235	8633	38	such	such	PDT
nyp.33433056931235	8633	39	an	an	DT
nyp.33433056931235	8633	40	oren	oren	NNP
nyp.33433056931235	8633	41	is	be	VBZ
nyp.33433056931235	8633	42	,	,	,
nyp.33433056931235	8633	43	therefore	therefore	RB
nyp.33433056931235	8633	44	,	,	,
nyp.33433056931235	8633	45	capable	capable	JJ
nyp.33433056931235	8633	46	of	of	IN
nyp.33433056931235	8633	47	retaining	retain	VBG
nyp.33433056931235	8633	48	its	-PRON-	PRP$
nyp.33433056931235	8633	49	heat	heat	NN
nyp.33433056931235	8633	50	a	a	DT
nyp.33433056931235	8633	51	much	much	RB
nyp.33433056931235	8633	52	longer	long	JJR
nyp.33433056931235	8633	53	time	time	NN
nyp.33433056931235	8633	54	than	than	IN
nyp.33433056931235	8633	55	one	one	CD
nyp.33433056931235	8633	56	built	build	VBN
nyp.33433056931235	8633	57	of	of	IN
nyp.33433056931235	8633	58	iron	iron	NN
nyp.33433056931235	8633	59	;	;	:
nyp.33433056931235	8633	60	unless	unless	IN
nyp.33433056931235	8633	61	,	,	,
nyp.33433056931235	8633	62	indeed	indeed	RB
nyp.33433056931235	8633	63	,	,	,
nyp.33433056931235	8633	64	when	when	WRB
nyp.33433056931235	8633	65	the	the	DT
nyp.33433056931235	8633	66	latter	latter	NN
nyp.33433056931235	8633	67	happens	happen	VBZ
nyp.33433056931235	8633	68	to	to	TO
nyp.33433056931235	8633	69	be	be	VB
nyp.33433056931235	8633	70	very	very	RB
nyp.33433056931235	8633	71	substantially	substantially	RB
nyp.33433056931235	8633	72	made	make	VBN
nyp.33433056931235	8633	73	,	,	,
nyp.33433056931235	8633	74	which	which	WDT
nyp.33433056931235	8633	75	is	be	VBZ
nyp.33433056931235	8633	76	too	too	RB
nyp.33433056931235	8633	77	seldom	seldom	RB
nyp.33433056931235	8633	78	the	the	DT
nyp.33433056931235	8633	79	case	case	NN
nyp.33433056931235	8633	80	.	.	.
nyp.33433056931235	8634	1	Iron	iron	NN
nyp.33433056931235	8634	2	-	-	HYPH
nyp.33433056931235	8634	3	built	build	VBN
nyp.33433056931235	8634	4	ovens	oven	NNS
nyp.33433056931235	8634	5	are	be	VBP
nyp.33433056931235	8634	6	also	also	RB
nyp.33433056931235	8634	7	desirable	desirable	JJ
nyp.33433056931235	8634	8	,	,	,
nyp.33433056931235	8634	9	as	as	RB
nyp.33433056931235	8634	10	well	well	RB
nyp.33433056931235	8634	11	for	for	IN
nyp.33433056931235	8634	12	their	-PRON-	PRP$
nyp.33433056931235	8634	13	economy	economy	NN
nyp.33433056931235	8634	14	of	of	IN
nyp.33433056931235	8634	15	fuel	fuel	NN
nyp.33433056931235	8634	16	,	,	,
nyp.33433056931235	8634	17	as	as	IN
nyp.33433056931235	8634	18	for	for	IN
nyp.33433056931235	8634	19	the	the	DT
nyp.33433056931235	8634	20	short	short	JJ
nyp.33433056931235	8634	21	time	time	NN
nyp.33433056931235	8634	22	in	in	IN
nyp.33433056931235	8634	23	which	which	WDT
nyp.33433056931235	8634	24	they	-PRON-	PRP
nyp.33433056931235	8634	25	may	may	MD
nyp.33433056931235	8634	26	be	be	VB
nyp.33433056931235	8634	27	heated	heat	VBN
nyp.33433056931235	8634	28	;	;	:
nyp.33433056931235	8634	29	and	and	CC
nyp.33433056931235	8634	30	,	,	,
nyp.33433056931235	8634	31	further	further	RB
nyp.33433056931235	8634	32	,	,	,
nyp.33433056931235	8634	33	on	on	IN
nyp.33433056931235	8634	34	account	account	NN
nyp.33433056931235	8634	35	of	of	IN
nyp.33433056931235	8634	36	the	the	DT
nyp.33433056931235	8634	37	celerity	celerity	NN
nyp.33433056931235	8634	38	and	and	CC
nyp.33433056931235	8634	39	convenience	convenience	NN
nyp.33433056931235	8634	40	with	with	IN
nyp.33433056931235	8634	41	whioh	whioh	NNP
nyp.33433056931235	8634	42	one	one	CD
nyp.33433056931235	8634	43	pcrton	pcrton	NNP
nyp.33433056931235	8634	44	may	may	MD
nyp.33433056931235	8634	45	prepare	prepare	VB
nyp.33433056931235	8634	46	large	large	JJ
nyp.33433056931235	8634	47	quan-	quan-	JJ
nyp.33433056931235	8634	48	tities	titie	NNS
nyp.33433056931235	8634	49	of	of	IN
nyp.33433056931235	8634	50	small	small	JJ
nyp.33433056931235	8634	51	pastry	pastry	NN
nyp.33433056931235	8634	52	,	,	,
nyp.33433056931235	8634	53	and	and	CC
nyp.33433056931235	8634	54	bake	bake	VB
nyp.33433056931235	8634	55	it	-PRON-	PRP
nyp.33433056931235	8634	56	also	also	RB
nyp.33433056931235	8634	57	.	.	.
nyp.33433056931235	8635	1	This	this	DT
nyp.33433056931235	8635	2	could	could	MD
nyp.33433056931235	8635	3	not	not	RB
nyp.33433056931235	8635	4	so	so	RB
nyp.33433056931235	8635	5	easily	easily	RB
nyp.33433056931235	8635	6	be	be	VB
nyp.33433056931235	8635	7	done	do	VBN
nyp.33433056931235	8635	8	with	with	IN
nyp.33433056931235	8635	9	a	a	DT
nyp.33433056931235	8635	10	brick	brick	NN
nyp.33433056931235	8635	11	oven	oven	NN
nyp.33433056931235	8635	12	by	by	IN
nyp.33433056931235	8635	13	only	only	RB
nyp.33433056931235	8635	14	one	one	CD
nyp.33433056931235	8635	15	person	person	NN
nyp.33433056931235	8635	16	;	;	:
nyp.33433056931235	8635	17	as	as	IN
nyp.33433056931235	8635	18	,	,	,
nyp.33433056931235	8635	19	when	when	WRB
nyp.33433056931235	8635	20	It	-PRON-	PRP
nyp.33433056931235	8635	21	happens	happen	VBZ
nyp.33433056931235	8635	22	that	that	IN
nyp.33433056931235	8635	23	a	a	DT
nyp.33433056931235	8635	24	large	large	JJ
nyp.33433056931235	8635	25	oven	oven	NN
nyp.33433056931235	8635	26	is	be	VBZ
nyp.33433056931235	8635	27	full	full	JJ
nyp.33433056931235	8635	28	of	of	IN
nyp.33433056931235	8635	29	pastry	pastry	NN
nyp.33433056931235	8635	30	,	,	,
nyp.33433056931235	8635	31	soma	soma	NNP
nyp.33433056931235	8635	32	one	one	PRP
nyp.33433056931235	8635	33	must	must	MD
nyp.33433056931235	8635	34	be	be	VB
nyp.33433056931235	8635	35	in	in	IN
nyp.33433056931235	8635	36	constant	constant	JJ
nyp.33433056931235	8635	37	attendance	attendance	NN
nyp.33433056931235	8635	38	,	,	,
nyp.33433056931235	8635	39	in	in	IN
nyp.33433056931235	8635	40	order	order	NN
nyp.33433056931235	8635	41	to	to	TO
nyp.33433056931235	8635	42	watch	watch	VB
nyp.33433056931235	8635	43	and	and	CC
nyp.33433056931235	8635	44	regnlate	regnlate	VB
nyp.33433056931235	8635	45	the	the	DT
nyp.33433056931235	8635	46	different	different	JJ
nyp.33433056931235	8635	47	degrees	degree	NNS
nyp.33433056931235	8635	48	of	of	IN
nyp.33433056931235	8635	49	heat	heat	NN
nyp.33433056931235	8635	50	or	or	CC
nyp.33433056931235	8635	51	baking	baking	NN
nyp.33433056931235	8635	52	which	which	WDT
nyp.33433056931235	8635	53	the	the	DT
nyp.33433056931235	8635	54	several	several	JJ
nyp.33433056931235	8635	55	articles	article	NNS
nyp.33433056931235	8635	56	require	require	VBP
nyp.33433056931235	8635	57	,	,	,
nyp.33433056931235	8635	58	and	and	CC
nyp.33433056931235	8635	59	determine	determine	VB
nyp.33433056931235	8635	60	their	-PRON-	PRP$
nyp.33433056931235	8635	61	stay	stay	NN
nyp.33433056931235	8635	62	and	and	CC
nyp.33433056931235	8635	63	position	position	NN
nyp.33433056931235	8635	64	in	in	IN
nyp.33433056931235	8635	65	the	the	DT
nyp.33433056931235	8635	66	oveu	oveu	NN
nyp.33433056931235	8635	67	accordingly	accordingly	RB
nyp.33433056931235	8635	68	.	.	.
nyp.33433056931235	8636	1	All	all	DT
nyp.33433056931235	8636	2	this	this	DT
nyp.33433056931235	8636	3	needs	need	VBZ
nyp.33433056931235	8636	4	the	the	DT
nyp.33433056931235	8636	5	most	most	RBS
nyp.33433056931235	8636	6	vigilant	vigilant	JJ
nyp.33433056931235	8636	7	care	care	NN
nyp.33433056931235	8636	8	and	and	CC
nyp.33433056931235	8636	9	attention	attention	NN
nyp.33433056931235	8636	10	,	,	,
nyp.33433056931235	8636	11	in	in	IN
nyp.33433056931235	8636	12	order	order	NN
nyp.33433056931235	8636	13	to	to	TO
nyp.33433056931235	8636	14	secure	secure	VB
nyp.33433056931235	8636	15	success	success	NN
nyp.33433056931235	8636	16	in	in	IN
nyp.33433056931235	8636	17	the	the	DT
nyp.33433056931235	8636	18	baking	baking	NN
nyp.33433056931235	8636	19	of	of	IN
nyp.33433056931235	8636	20	delicate	delicate	JJ
nyp.33433056931235	8636	21	pastry	pastry	NN
nyp.33433056931235	8636	22	;	;	:
nyp.33433056931235	8636	23	for	for	IN
nyp.33433056931235	8636	24	,	,	,
nyp.33433056931235	8636	25	however	however	RB
nyp.33433056931235	8636	26	well	well	UH
nyp.33433056931235	8636	27	it	-PRON-	PRP
nyp.33433056931235	8636	28	may	may	MD
nyp.33433056931235	8636	29	have	have	VB
nyp.33433056931235	8636	30	been	be	VBN
nyp.33433056931235	8636	31	prepared	prepare	VBN
nyp.33433056931235	8636	32	,	,	,
nyp.33433056931235	8636	33	if	if	IN
nyp.33433056931235	8636	34	it	-PRON-	PRP
nyp.33433056931235	8636	35	is	be	VBZ
nyp.33433056931235	8636	36	not	not	RB
nyp.33433056931235	8636	37	equally	equally	RB
nyp.33433056931235	8636	38	well	well	RB
nyp.33433056931235	8636	39	baked	baked	JJ
nyp.33433056931235	8636	40	,	,	,
nyp.33433056931235	8636	41	the	the	DT
nyp.33433056931235	8636	42	result	result	NN
nyp.33433056931235	8636	43	will	will	MD
nyp.33433056931235	8636	44	be	be	VB
nyp.33433056931235	8636	45	unsatisfactory	unsatisfactory	JJ
nyp.33433056931235	8636	46	.	.	.
nyp.33433056931235	8637	1	FINGER	FINGER	NNP
nyp.33433056931235	8637	2	BISCUITS	biscuit	NNS
nyp.33433056931235	8637	3	.	.	.
nyp.33433056931235	8638	1	435	435	LS
nyp.33433056931235	8638	2	The	the	DT
nyp.33433056931235	8638	3	best	good	JJS
nyp.33433056931235	8638	4	way	way	NN
nyp.33433056931235	8638	5	to	to	TO
nyp.33433056931235	8638	6	ascertain	ascertain	VB
nyp.33433056931235	8638	7	whether	whether	IN
nyp.33433056931235	8638	8	the	the	DT
nyp.33433056931235	8638	9	cake	cake	NN
nyp.33433056931235	8638	10	be	be	VB
nyp.33433056931235	8638	11	done	do	VBN
nyp.33433056931235	8638	12	is	be	VBZ
nyp.33433056931235	8638	13	to	to	TO
nyp.33433056931235	8638	14	run	run	VB
nyp.33433056931235	8638	15	a	a	DT
nyp.33433056931235	8638	16	wooden	wooden	JJ
nyp.33433056931235	8638	17	skewer	skewer	NN
nyp.33433056931235	8638	18	down	down	IN
nyp.33433056931235	8638	19	the	the	DT
nyp.33433056931235	8638	20	centre	centre	NN
nyp.33433056931235	8638	21	,	,	,
nyp.33433056931235	8638	22	and	and	CC
nyp.33433056931235	8638	23	if	if	IN
nyp.33433056931235	8638	24	,	,	,
nyp.33433056931235	8638	25	when	when	WRB
nyp.33433056931235	8638	26	withdrawn	withdraw	VBN
nyp.33433056931235	8638	27	,	,	,
nyp.33433056931235	8638	28	the	the	DT
nyp.33433056931235	8638	29	skewer	skewer	NN
nyp.33433056931235	8638	30	is	be	VBZ
nyp.33433056931235	8638	31	dry	dry	JJ
nyp.33433056931235	8638	32	,	,	,
nyp.33433056931235	8638	33	and	and	CC
nyp.33433056931235	8638	34	free	free	JJ
nyp.33433056931235	8638	35	from	from	IN
nyp.33433056931235	8638	36	any	any	DT
nyp.33433056931235	8638	37	portion	portion	NN
nyp.33433056931235	8638	38	of	of	IN
nyp.33433056931235	8638	39	the	the	DT
nyp.33433056931235	8638	40	cake	cake	NN
nyp.33433056931235	8638	41	in	in	IN
nyp.33433056931235	8638	42	an	an	DT
nyp.33433056931235	8638	43	uubaked	uubaked	JJ
nyp.33433056931235	8638	44	state	state	NN
nyp.33433056931235	8638	45	,	,	,
nyp.33433056931235	8638	46	it	-PRON-	PRP
nyp.33433056931235	8638	47	will	will	MD
nyp.33433056931235	8638	48	be	be	VB
nyp.33433056931235	8638	49	safe	safe	JJ
nyp.33433056931235	8638	50	to	to	TO
nyp.33433056931235	8638	51	turn	turn	VB
nyp.33433056931235	8638	52	it	-PRON-	PRP
nyp.33433056931235	8638	53	out	out	IN
nyp.33433056931235	8638	54	of	of	IN
nyp.33433056931235	8638	55	the	the	DT
nyp.33433056931235	8638	56	mould	mould	NN
nyp.33433056931235	8638	57	;	;	:
nyp.33433056931235	8638	58	it	-PRON-	PRP
nyp.33433056931235	8638	59	should	should	MD
nyp.33433056931235	8638	60	then	then	RB
nyp.33433056931235	8638	61	be	be	VB
nyp.33433056931235	8638	62	of	of	IN
nyp.33433056931235	8638	63	a	a	DT
nyp.33433056931235	8638	64	light	light	JJ
nyp.33433056931235	8638	65	color	color	NN
nyp.33433056931235	8638	66	and	and	CC
nyp.33433056931235	8638	67	smooth	smooth	JJ
nyp.33433056931235	8638	68	surface	surface	NN
nyp.33433056931235	8638	69	.	.	.
nyp.33433056931235	8639	1	Note.—Savoy	Note.—Savoy	NNP
nyp.33433056931235	8639	2	cakes	cake	NNS
nyp.33433056931235	8639	3	may	may	MD
nyp.33433056931235	8639	4	also	also	RB
nyp.33433056931235	8639	5	be	be	VB
nyp.33433056931235	8639	6	made	make	VBN
nyp.33433056931235	8639	7	by	by	IN
nyp.33433056931235	8639	8	using	use	VBG
nyp.33433056931235	8639	9	twelve	twelve	CD
nyp.33433056931235	8639	10	,	,	,
nyp.33433056931235	8639	11	sixteen	sixteen	CD
nyp.33433056931235	8639	12	,	,	,
nyp.33433056931235	8639	13	or	or	CC
nyp.33433056931235	8639	14	even	even	RB
nyp.33433056931235	8639	15	twenty	twenty	CD
nyp.33433056931235	8639	16	eggs	egg	NNS
nyp.33433056931235	8639	17	to	to	IN
nyp.33433056931235	8639	18	one	one	CD
nyp.33433056931235	8639	19	pound	pound	NN
nyp.33433056931235	8639	20	of	of	IN
nyp.33433056931235	8639	21	sugar	sugar	NN
nyp.33433056931235	8639	22	;	;	:
nyp.33433056931235	8639	23	but	but	CC
nyp.33433056931235	8639	24	when	when	WRB
nyp.33433056931235	8639	25	a	a	DT
nyp.33433056931235	8639	26	cake	cake	NN
nyp.33433056931235	8639	27	of	of	IN
nyp.33433056931235	8639	28	large	large	JJ
nyp.33433056931235	8639	29	size	size	NN
nyp.33433056931235	8639	30	is	be	VBZ
nyp.33433056931235	8639	31	required	require	VBN
nyp.33433056931235	8639	32	,	,	,
nyp.33433056931235	8639	33	the	the	DT
nyp.33433056931235	8639	34	proportions	proportion	NNS
nyp.33433056931235	8639	35	must	must	MD
nyp.33433056931235	8639	36	be	be	VB
nyp.33433056931235	8639	37	at	at	IN
nyp.33433056931235	8639	38	the	the	DT
nyp.33433056931235	8639	39	rate	rate	NN
nyp.33433056931235	8639	40	of	of	IN
nyp.33433056931235	8639	41	twelve	twelve	CD
nyp.33433056931235	8639	42	,	,	,
nyp.33433056931235	8639	43	fourteen	fourteen	CD
nyp.33433056931235	8639	44	,	,	,
nyp.33433056931235	8639	45	or	or	CC
nyp.33433056931235	8639	46	at	at	IN
nyp.33433056931235	8639	47	the	the	DT
nyp.33433056931235	8639	48	utmost	utmost	JJ
nyp.33433056931235	8639	49	sixteen	sixteen	CD
nyp.33433056931235	8639	50	eggs	egg	NNS
nyp.33433056931235	8639	51	to	to	IN
nyp.33433056931235	8639	52	one	one	CD
nyp.33433056931235	8639	53	pound	pound	NN
nyp.33433056931235	8639	54	of	of	IN
nyp.33433056931235	8639	55	sugar	sugar	NN
nyp.33433056931235	8639	56	;	;	:
nyp.33433056931235	8639	57	even	even	RB
nyp.33433056931235	8639	58	in	in	IN
nyp.33433056931235	8639	59	the	the	DT
nyp.33433056931235	8639	60	hitter	hitter	NN
nyp.33433056931235	8639	61	case	case	NN
nyp.33433056931235	8639	62	,	,	,
nyp.33433056931235	8639	63	such	such	JJ
nyp.33433056931235	8639	64	batter	batter	NN
nyp.33433056931235	8639	65	would	would	MD
nyp.33433056931235	8639	66	not	not	RB
nyp.33433056931235	8639	67	prove	prove	VB
nyp.33433056931235	8639	68	successful	successful	JJ
nyp.33433056931235	8639	69	where	where	WRB
nyp.33433056931235	8639	70	four	four	CD
nyp.33433056931235	8639	71	pounds	pound	NNS
nyp.33433056931235	8639	72	are	be	VBP
nyp.33433056931235	8639	73	required	require	VBN
nyp.33433056931235	8639	74	to	to	TO
nyp.33433056931235	8639	75	fill	fill	VB
nyp.33433056931235	8639	76	one	one	CD
nyp.33433056931235	8639	77	mould	mould	NN
nyp.33433056931235	8639	78	.	.	.
nyp.33433056931235	8640	1	Savoy	Savoy	NNP
nyp.33433056931235	8640	2	-	-	HYPH
nyp.33433056931235	8640	3	cake	cake	NN
nyp.33433056931235	8640	4	batter	batter	NN
nyp.33433056931235	8640	5	made	make	VBN
nyp.33433056931235	8640	6	in	in	IN
nyp.33433056931235	8640	7	the	the	DT
nyp.33433056931235	8640	8	proportion	proportion	NN
nyp.33433056931235	8640	9	of	of	IN
nyp.33433056931235	8640	10	sixteen	sixteen	CD
nyp.33433056931235	8640	11	or	or	CC
nyp.33433056931235	8640	12	twenty	twenty	CD
nyp.33433056931235	8640	13	eggs	egg	NNS
nyp.33433056931235	8640	14	to	to	IN
nyp.33433056931235	8640	15	one	one	CD
nyp.33433056931235	8640	16	pound	pound	NN
nyp.33433056931235	8640	17	of	of	IN
nyp.33433056931235	8640	18	sugar	sugar	NN
nyp.33433056931235	8640	19	,	,	,
nyp.33433056931235	8640	20	is	be	VBZ
nyp.33433056931235	8640	21	best	well	RBS
nyp.33433056931235	8640	22	adapted	adapt	VBN
nyp.33433056931235	8640	23	for	for	IN
nyp.33433056931235	8640	24	small	small	JJ
nyp.33433056931235	8640	25	sponge	sponge	NN
nyp.33433056931235	8640	26	cakes	cake	NNS
nyp.33433056931235	8640	27	,	,	,
nyp.33433056931235	8640	28	finger	finger	NN
nyp.33433056931235	8640	29	biscuits	biscuit	NNS
nyp.33433056931235	8640	30	,	,	,
nyp.33433056931235	8640	31	drops	drop	NNS
nyp.33433056931235	8640	32	,	,	,
nyp.33433056931235	8640	33	&	&	CC
nyp.33433056931235	8640	34	c	c	NNP
nyp.33433056931235	8640	35	1276	1276	CD
nyp.33433056931235	8640	36	.	.	.
nyp.33433056931235	8641	1	FINGERS	fingers	RB
nyp.33433056931235	8641	2	,	,	,
nyp.33433056931235	8641	3	OR	or	CC
nyp.33433056931235	8641	4	NAPLES	NAPLES	NNP
nyp.33433056931235	8641	5	BISCUITS	biscuit	NNS
nyp.33433056931235	8641	6	.	.	.
nyp.33433056931235	8642	1	Prepare	prepare	VB
nyp.33433056931235	8642	2	the	the	DT
nyp.33433056931235	8642	3	batter	batter	NN
nyp.33433056931235	8642	4	as	as	IN
nyp.33433056931235	8642	5	directed	direct	VBN
nyp.33433056931235	8642	6	in	in	IN
nyp.33433056931235	8642	7	the	the	DT
nyp.33433056931235	8642	8	foregoing	forego	VBG
nyp.33433056931235	8642	9	case	case	NN
nyp.33433056931235	8642	10	;	;	:
nyp.33433056931235	8642	11	then	then	RB
nyp.33433056931235	8642	12	fill	fill	VB
nyp.33433056931235	8642	13	a	a	DT
nyp.33433056931235	8642	14	biscuit	biscuit	NN
nyp.33433056931235	8642	15	-	-	HYPH
nyp.33433056931235	8642	16	forcer	forcer	NN
nyp.33433056931235	8642	17	with	with	IN
nyp.33433056931235	8642	18	some	some	DT
nyp.33433056931235	8642	19	of	of	IN
nyp.33433056931235	8642	20	it	-PRON-	PRP
nyp.33433056931235	8642	21	,	,	,
nyp.33433056931235	8642	22	and	and	CC
nyp.33433056931235	8642	23	after	after	IN
nyp.33433056931235	8642	24	securely	securely	RB
nyp.33433056931235	8642	25	folding	fold	VBG
nyp.33433056931235	8642	26	down	down	RP
nyp.33433056931235	8642	27	the	the	DT
nyp.33433056931235	8642	28	open	open	JJ
nyp.33433056931235	8642	29	end	end	NN
nyp.33433056931235	8642	30	,	,	,
nyp.33433056931235	8642	31	proceeckto	proceeckto	NNS
nyp.33433056931235	8642	32	use	use	VBP
nyp.33433056931235	8642	33	the	the	DT
nyp.33433056931235	8642	34	batter	batter	NN
nyp.33433056931235	8642	35	in	in	IN
nyp.33433056931235	8642	36	the	the	DT
nyp.33433056931235	8642	37	following	follow	VBG
nyp.33433056931235	8642	38	manner:—Cut	manner:—Cut	NNP
nyp.33433056931235	8642	39	a	a	DT
nyp.33433056931235	8642	40	sheet	sheet	NN
nyp.33433056931235	8642	41	of	of	IN
nyp.33433056931235	8642	42	foolscap	foolscap	NNP
nyp.33433056931235	8642	43	paper	paper	NN
nyp.33433056931235	8642	44	in	in	IN
nyp.33433056931235	8642	45	two	two	CD
nyp.33433056931235	8642	46	,	,	,
nyp.33433056931235	8642	47	fold	fold	VB
nyp.33433056931235	8642	48	these	these	DT
nyp.33433056931235	8642	49	lengthwise	lengthwise	RB
nyp.33433056931235	8642	50	,	,	,
nyp.33433056931235	8642	51	in	in	IN
nyp.33433056931235	8642	52	order	order	NN
nyp.33433056931235	8642	53	to	to	TO
nyp.33433056931235	8642	54	mark	mark	VB
nyp.33433056931235	8642	55	a	a	DT
nyp.33433056931235	8642	56	straight	straight	JJ
nyp.33433056931235	8642	57	line	line	NN
nyp.33433056931235	8642	58	along	along	IN
nyp.33433056931235	8642	59	the	the	DT
nyp.33433056931235	8642	60	centre	centre	NN
nyp.33433056931235	8642	61	of	of	IN
nyp.33433056931235	8642	62	the	the	DT
nyp.33433056931235	8642	63	half	half	JJ
nyp.33433056931235	8642	64	-	-	HYPH
nyp.33433056931235	8642	65	sheets	sheet	NNS
nyp.33433056931235	8642	66	;	;	:
nyp.33433056931235	8642	67	the	the	DT
nyp.33433056931235	8642	68	forcer	forcer	NN
nyp.33433056931235	8642	69	must	must	MD
nyp.33433056931235	8642	70	then	then	RB
nyp.33433056931235	8642	71	be	be	VB
nyp.33433056931235	8642	72	held	hold	VBN
nyp.33433056931235	8642	73	in	in	IN
nyp.33433056931235	8642	74	the	the	DT
nyp.33433056931235	8642	75	right	right	JJ
nyp.33433056931235	8642	76	hand	hand	NN
nyp.33433056931235	8642	77	,	,	,
nyp.33433056931235	8642	78	pressing	press	VBG
nyp.33433056931235	8642	79	the	the	DT
nyp.33433056931235	8642	80	batter	batter	NN
nyp.33433056931235	8642	81	out	out	RP
nyp.33433056931235	8642	82	by	by	IN
nyp.33433056931235	8642	83	working	work	VBG
nyp.33433056931235	8642	84	the	the	DT
nyp.33433056931235	8642	85	thumb	thumb	NN
nyp.33433056931235	8642	86	upon	upon	IN
nyp.33433056931235	8642	87	it	-PRON-	PRP
nyp.33433056931235	8642	88	,	,	,
nyp.33433056931235	8642	89	while	while	IN
nyp.33433056931235	8642	90	the	the	DT
nyp.33433056931235	8642	91	pointed	pointed	JJ
nyp.33433056931235	8642	92	end	end	NN
nyp.33433056931235	8642	93	must	must	MD
nyp.33433056931235	8642	94	be	be	VB
nyp.33433056931235	8642	95	guided	guide	VBN
nyp.33433056931235	8642	96	with	with	IN
nyp.33433056931235	8642	97	the	the	DT
nyp.33433056931235	8642	98	left	left	JJ
nyp.33433056931235	8642	99	hand	hand	NN
nyp.33433056931235	8642	100	.	.	.
nyp.33433056931235	8643	1	In	in	IN
nyp.33433056931235	8643	2	this	this	DT
nyp.33433056931235	8643	3	manner	manner	NN
nyp.33433056931235	8643	4	the	the	DT
nyp.33433056931235	8643	5	biscuits	biscuit	NNS
nyp.33433056931235	8643	6	must	must	MD
nyp.33433056931235	8643	7	be	be	VB
nyp.33433056931235	8643	8	spread	spread	VBN
nyp.33433056931235	8643	9	,	,	,
nyp.33433056931235	8643	10	or	or	CC
nyp.33433056931235	8643	11	rather	rather	RB
nyp.33433056931235	8643	12	dropped	drop	VBD
nyp.33433056931235	8643	13	in	in	IN
nyp.33433056931235	8643	14	straight	straight	JJ
nyp.33433056931235	8643	15	lines	line	NNS
nyp.33433056931235	8643	16	,	,	,
nyp.33433056931235	8643	17	resembling	resemble	VBG
nyp.33433056931235	8643	18	fingers	finger	NNS
nyp.33433056931235	8643	19	,	,	,
nyp.33433056931235	8643	20	about	about	RB
nyp.33433056931235	8643	21	three	three	CD
nyp.33433056931235	8643	22	inches	inch	NNS
nyp.33433056931235	8643	23	long	long	RB
nyp.33433056931235	8643	24	by	by	IN
nyp.33433056931235	8643	25	half	half	PDT
nyp.33433056931235	8643	26	an	an	DT
nyp.33433056931235	8643	27	inch	inch	NN
nyp.33433056931235	8643	28	wide	wide	JJ
nyp.33433056931235	8643	29	:	:	:
nyp.33433056931235	8643	30	they	-PRON-	PRP
nyp.33433056931235	8643	31	should	should	MD
nyp.33433056931235	8643	32	form	form	VB
nyp.33433056931235	8643	33	two	two	CD
nyp.33433056931235	8643	34	rows	row	NNS
nyp.33433056931235	8643	35	,	,	,
nyp.33433056931235	8643	36	being	be	VBG
nyp.33433056931235	8643	37	divided	divide	VBN
nyp.33433056931235	8643	38	by	by	IN
nyp.33433056931235	8643	39	the	the	DT
nyp.33433056931235	8643	40	line	line	NN
nyp.33433056931235	8643	41	in	in	IN
nyp.33433056931235	8643	42	the	the	DT
nyp.33433056931235	8643	43	centre	centre	NN
nyp.33433056931235	8643	44	of	of	IN
nyp.33433056931235	8643	45	the	the	DT
nyp.33433056931235	8643	46	paper	paper	NN
nyp.33433056931235	8643	47	.	.	.
nyp.33433056931235	8644	1	When	when	WRB
nyp.33433056931235	8644	2	the	the	DT
nyp.33433056931235	8644	3	sheet	sheet	NN
nyp.33433056931235	8644	4	is	be	VBZ
nyp.33433056931235	8644	5	full	full	JJ
nyp.33433056931235	8644	6	,	,	,
nyp.33433056931235	8644	7	place	place	VB
nyp.33433056931235	8644	8	it	-PRON-	PRP
nyp.33433056931235	8644	9	upon	upon	IN
nyp.33433056931235	8644	10	a	a	DT
nyp.33433056931235	8644	11	large	large	JJ
nyp.33433056931235	8644	12	sheet	sheet	NN
nyp.33433056931235	8644	13	of	of	IN
nyp.33433056931235	8644	14	kitchen	kitchen	NN
nyp.33433056931235	8644	15	paper	paper	NN
nyp.33433056931235	8644	16	(	(	-LRB-
nyp.33433056931235	8644	17	or	or	CC
nyp.33433056931235	8644	18	demy	demy	NNP
nyp.33433056931235	8644	19	)	)	-RRB-
nyp.33433056931235	8644	20	containing	contain	VBG
nyp.33433056931235	8644	21	about	about	RB
nyp.33433056931235	8644	22	one	one	CD
nyp.33433056931235	8644	23	pound	pound	NN
nyp.33433056931235	8644	24	of	of	IN
nyp.33433056931235	8644	25	the	the	DT
nyp.33433056931235	8644	26	finest	fine	JJS
nyp.33433056931235	8644	27	sifted	sift	VBN
nyp.33433056931235	8644	28	sugar	sugar	NN
nyp.33433056931235	8644	29	,	,	,
nyp.33433056931235	8644	30	placed	place	VBN
nyp.33433056931235	8644	31	in	in	IN
nyp.33433056931235	8644	32	the	the	DT
nyp.33433056931235	8644	33	form	form	NN
nyp.33433056931235	8644	34	of	of	IN
nyp.33433056931235	8644	35	a	a	DT
nyp.33433056931235	8644	36	ridge	ridge	NN
nyp.33433056931235	8644	37	along	along	IN
nyp.33433056931235	8644	38	the	the	DT
nyp.33433056931235	8644	39	upper	upper	JJ
nyp.33433056931235	8644	40	part	part	NN
nyp.33433056931235	8644	41	of	of	IN
nyp.33433056931235	8644	42	the	the	DT
nyp.33433056931235	8644	43	paper	paper	NN
nyp.33433056931235	8644	44	as	as	IN
nyp.33433056931235	8644	45	it	-PRON-	PRP
nyp.33433056931235	8644	46	lies	lie	VBZ
nyp.33433056931235	8644	47	on	on	IN
nyp.33433056931235	8644	48	the	the	DT
nyp.33433056931235	8644	49	table	table	NN
nyp.33433056931235	8644	50	before	before	IN
nyp.33433056931235	8644	51	you	-PRON-	PRP
nyp.33433056931235	8644	52	;	;	:
nyp.33433056931235	8644	53	the	the	DT
nyp.33433056931235	8644	54	sheet	sheet	NN
nyp.33433056931235	8644	55	containing	contain	VBG
nyp.33433056931235	8644	56	the	the	DT
nyp.33433056931235	8644	57	biscuits	biscuit	NNS
nyp.33433056931235	8644	58	being	be	VBG
nyp.33433056931235	8644	59	placed	place	VBN
nyp.33433056931235	8644	60	just	just	RB
nyp.33433056931235	8644	61	below	below	IN
nyp.33433056931235	8644	62	the	the	DT
nyp.33433056931235	8644	63	sugar	sugar	NN
nyp.33433056931235	8644	64	,	,	,
nyp.33433056931235	8644	65	it	-PRON-	PRP
nyp.33433056931235	8644	66	will	will	MD
nyp.33433056931235	8644	67	only	only	RB
nyp.33433056931235	8644	68	be	be	VB
nyp.33433056931235	8644	69	necessary	necessary	JJ
nyp.33433056931235	8644	70	to	to	TO
nyp.33433056931235	8644	71	lift	lift	VB
nyp.33433056931235	8644	72	up	up	RP
nyp.33433056931235	8644	73	the	the	DT
nyp.33433056931235	8644	74	other	other	JJ
nyp.33433056931235	8644	75	paper	paper	NN
nyp.33433056931235	8644	76	at	at	IN
nyp.33433056931235	8644	77	each	each	DT
nyp.33433056931235	8644	78	corner	corner	NN
nyp.33433056931235	8644	79	with	with	IN
nyp.33433056931235	8644	80	the	the	DT
nyp.33433056931235	8644	81	hands	hand	NNS
nyp.33433056931235	8644	82	,	,	,
nyp.33433056931235	8644	83	and	and	CC
nyp.33433056931235	8644	84	by	by	IN
nyp.33433056931235	8644	85	given	give	VBN
nyp.33433056931235	8644	86	it	-PRON-	PRP
nyp.33433056931235	8644	87	a	a	DT
nyp.33433056931235	8644	88	slight	slight	JJ
nyp.33433056931235	8644	89	jerk	jerk	NN
nyp.33433056931235	8644	90	,	,	,
nyp.33433056931235	8644	91	the	the	DT
nyp.33433056931235	8644	92	sugar	sugar	NN
nyp.33433056931235	8644	93	will	will	MD
nyp.33433056931235	8644	94	be	be	VB
nyp.33433056931235	8644	95	thrown	throw	VBN
nyp.33433056931235	8644	96	on	on	RP
nyp.33433056931235	8644	97	to	to	IN
nyp.33433056931235	8644	98	the	the	DT
nyp.33433056931235	8644	99	biscuits	biscuit	NNS
nyp.33433056931235	8644	100	:	:	:
nyp.33433056931235	8644	101	then	then	RB
nyp.33433056931235	8644	102	,	,	,
nyp.33433056931235	8644	103	by	by	IN
nyp.33433056931235	8644	104	taking	take	VBG
nyp.33433056931235	8644	105	hold	hold	NN
nyp.33433056931235	8644	106	of	of	IN
nyp.33433056931235	8644	107	the	the	DT
nyp.33433056931235	8644	108	paper	paper	NN
nyp.33433056931235	8644	109	,	,	,
nyp.33433056931235	8644	110	holding	hold	VBG
nyp.33433056931235	8644	111	the	the	DT
nyp.33433056931235	8644	112	biscuits	biscuit	NNS
nyp.33433056931235	8644	113	at	at	IN
nyp.33433056931235	8644	114	each	each	DT
nyp.33433056931235	8644	115	upper	upper	JJ
nyp.33433056931235	8644	116	corner	corner	NN
nyp.33433056931235	8644	117	,	,	,
nyp.33433056931235	8644	118	and	and	CC
nyp.33433056931235	8644	119	gently	gently	RB
nyp.33433056931235	8644	120	shaking	shake	VBG
nyp.33433056931235	8644	121	it	-PRON-	PRP
nyp.33433056931235	8644	122	as	as	IN
nyp.33433056931235	8644	123	it	-PRON-	PRP
nyp.33433056931235	8644	124	is	be	VBZ
nyp.33433056931235	8644	125	held	hold	VBN
nyp.33433056931235	8644	126	up	up	RP
nyp.33433056931235	8644	127	in	in	IN
nyp.33433056931235	8644	128	a	a	DT
nyp.33433056931235	8644	129	perpendicular	perpendicular	JJ
nyp.33433056931235	8644	130	posi-	posi-	NN
nyp.33433056931235	8644	131	tion	tion	NN
nyp.33433056931235	8644	132	,	,	,
nyp.33433056931235	8644	133	the	the	DT
nyp.33433056931235	8644	134	sugar	sugar	NN
nyp.33433056931235	8644	135	will	will	MD
nyp.33433056931235	8644	136	be	be	VB
nyp.33433056931235	8644	137	made	make	VBN
nyp.33433056931235	8644	138	to	to	TO
nyp.33433056931235	8644	139	slide	slide	VB
nyp.33433056931235	8644	140	over	over	IN
nyp.33433056931235	8644	141	the	the	DT
nyp.33433056931235	8644	142	whole	whole	NN
nyp.33433056931235	8644	143	at	at	IN
nyp.33433056931235	8644	144	once	once	RB
nyp.33433056931235	8644	145	.	.	.
nyp.33433056931235	8645	1	By	by	IN
nyp.33433056931235	8645	2	this	this	DT
nyp.33433056931235	8645	3	means	mean	VBZ
nyp.33433056931235	8645	4	the	the	DT
nyp.33433056931235	8645	5	biscuits	biscuit	NNS
nyp.33433056931235	8645	6	are	be	VBP
nyp.33433056931235	8645	7	effectually	effectually	RB
nyp.33433056931235	8645	8	glazed	glaze	VBN
nyp.33433056931235	8645	9	without	without	IN
nyp.33433056931235	8645	10	waste	waste	NN
nyp.33433056931235	8645	11	.	.	.
nyp.33433056931235	8646	1	The	the	DT
nyp.33433056931235	8646	2	finger	finger	NN
nyp.33433056931235	8646	3	biscuits	biscuit	NNS
nyp.33433056931235	8646	4	must	must	MD
nyp.33433056931235	8646	5	be	be	VB
nyp.33433056931235	8646	6	immediately	immediately	RB
nyp.33433056931235	8646	7	placed	place	VBN
nyp.33433056931235	8646	8	on	on	IN
nyp.33433056931235	8646	9	a	a	DT
nyp.33433056931235	8646	10	baking	baking	NN
nyp.33433056931235	8646	11	-	-	HYPH
nyp.33433056931235	8646	12	sheet	sheet	NN
nyp.33433056931235	8646	13	,	,	,
nyp.33433056931235	8646	14	and	and	CC
nyp.33433056931235	8646	15	put	put	VBN
nyp.33433056931235	8646	16	in	in	IN
nyp.33433056931235	8646	17	the	the	DT
nyp.33433056931235	8646	18	oven	oven	NN
nyp.33433056931235	8646	19	(	(	-LRB-
nyp.33433056931235	8646	20	at	at	IN
nyp.33433056931235	8646	21	very	very	RB
nyp.33433056931235	8646	22	moderate	moderate	JJ
nyp.33433056931235	8646	23	heat	heat	NN
nyp.33433056931235	8646	24	)	)	-RRB-
nyp.33433056931235	8646	25	;	;	:
nyp.33433056931235	8646	26	about	about	RB
nyp.33433056931235	8646	27	a	a	DT
nyp.33433056931235	8646	28	quarter	quarter	NN
nyp.33433056931235	8646	29	of	of	IN
nyp.33433056931235	8646	30	an	an	DT
nyp.33433056931235	8646	31	hour	hour	NN
nyp.33433056931235	8646	32	will	will	MD
nyp.33433056931235	8646	33	suffice	suffice	VB
nyp.33433056931235	8646	34	to	to	TO
nyp.33433056931235	8646	35	bake	bake	VB
nyp.33433056931235	8646	36	them	-PRON-	PRP
nyp.33433056931235	8646	37	.	.	.
nyp.33433056931235	8647	1	When	when	WRB
nyp.33433056931235	8647	2	done	do	VBN
nyp.33433056931235	8647	3	,	,	,
nyp.33433056931235	8647	4	they	-PRON-	PRP
nyp.33433056931235	8647	5	should	should	MD
nyp.33433056931235	8647	6	be	be	VB
nyp.33433056931235	8647	7	of	of	IN
nyp.33433056931235	8647	8	a	a	DT
nyp.33433056931235	8647	9	very	very	RB
nyp.33433056931235	8647	10	light	light	JJ
nyp.33433056931235	8647	11	yellow	yellow	JJ
nyp.33433056931235	8647	12	color	color	NN
nyp.33433056931235	8647	13	.	.	.
nyp.33433056931235	8648	1	Note.—With	Note.—With	NNP
nyp.33433056931235	8648	2	the	the	DT
nyp.33433056931235	8648	3	same	same	JJ
nyp.33433056931235	8648	4	kind	kind	NN
nyp.33433056931235	8648	5	of	of	IN
nyp.33433056931235	8648	6	batter	batter	NN
nyp.33433056931235	8648	7	,	,	,
nyp.33433056931235	8648	8	and	and	CC
nyp.33433056931235	8648	9	by	by	IN
nyp.33433056931235	8648	10	using	use	VBG
nyp.33433056931235	8648	11	a	a	DT
nyp.33433056931235	8648	12	biscuit	biscuit	NN
nyp.33433056931235	8648	13	-	-	HYPH
nyp.33433056931235	8648	14	forcer	forcer	NN
nyp.33433056931235	8648	15	,	,	,
nyp.33433056931235	8648	16	*	*	NFP
nyp.33433056931235	8648	17	the	the	DT
nyp.33433056931235	8648	18	shape	shape	NN
nyp.33433056931235	8648	19	of	of	IN
nyp.33433056931235	8648	20	these	these	DT
nyp.33433056931235	8648	21	small	small	JJ
nyp.33433056931235	8648	22	biscuits	biscuit	NNS
nyp.33433056931235	8648	23	may	may	MD
nyp.33433056931235	8648	24	be	be	VB
nyp.33433056931235	8648	25	easily	easily	RB
nyp.33433056931235	8648	26	varied	varied	JJ
nyp.33433056931235	8648	27	according	accord	VBG
nyp.33433056931235	8648	28	to	to	IN
nyp.33433056931235	8648	29	taste	taste	NN
nyp.33433056931235	8648	30	or	or	CC
nyp.33433056931235	8648	31	fancy	fancy	JJ
nyp.33433056931235	8648	32	.	.	.
nyp.33433056931235	8649	1	1277	1277	CD
nyp.33433056931235	8649	2	.	.	.
nyp.33433056931235	8650	1	PLUM	PLUM	NNP
nyp.33433056931235	8650	2	CAKE	CAKE	NNP
nyp.33433056931235	8650	3	.	.	.
nyp.33433056931235	8651	1	Ingredients	ingredient	NNS
nyp.33433056931235	8651	2	required	require	VBD
nyp.33433056931235	8651	3	:	:	:
nyp.33433056931235	8651	4	—	—	:
nyp.33433056931235	8651	5	One	one	CD
nyp.33433056931235	8651	6	pound	pound	NN
nyp.33433056931235	8651	7	and	and	CC
nyp.33433056931235	8651	8	a	a	DT
nyp.33433056931235	8651	9	half	half	NN
nyp.33433056931235	8651	10	of	of	IN
nyp.33433056931235	8651	11	flour	flour	NN
nyp.33433056931235	8651	12	,	,	,
nyp.33433056931235	8651	13	one	one	CD
nyp.33433056931235	8651	14	pound	pound	NN
nyp.33433056931235	8651	15	and	and	CC
nyp.33433056931235	8651	16	a	a	DT
nyp.33433056931235	8651	17	half	half	NN
nyp.33433056931235	8651	18	of	of	IN
nyp.33433056931235	8651	19	butter	butter	NN
nyp.33433056931235	8651	20	,	,	,
nyp.33433056931235	8651	21	one	one	CD
nyp.33433056931235	8651	22	pound	pound	NN
nyp.33433056931235	8651	23	of	of	IN
nyp.33433056931235	8651	24	fine	fine	JJ
nyp.33433056931235	8651	25	sugar	sugar	NN
nyp.33433056931235	8651	26	,	,	,
nyp.33433056931235	8651	27	one	one	CD
nyp.33433056931235	8651	28	pound	pound	NN
nyp.33433056931235	8651	29	of	of	IN
nyp.33433056931235	8651	30	dried	dry	VBN
nyp.33433056931235	8651	31	*	*	NFP
nyp.33433056931235	8651	32	These	these	DT
nyp.33433056931235	8651	33	biscuit	biscuit	NN
nyp.33433056931235	8651	34	-	-	HYPH
nyp.33433056931235	8651	35	forcers	forcer	NNS
nyp.33433056931235	8651	36	are	be	VBP
nyp.33433056931235	8651	37	also	also	RB
nyp.33433056931235	8651	38	made	make	VBN
nyp.33433056931235	8651	39	of	of	IN
nyp.33433056931235	8651	40	tin	tin	NN
nyp.33433056931235	8651	41	,	,	,
nyp.33433056931235	8651	42	resembling	resemble	VBG
nyp.33433056931235	8651	43	a	a	DT
nyp.33433056931235	8651	44	funnel	funnel	NN
nyp.33433056931235	8651	45	in	in	IN
nyp.33433056931235	8651	46	shape	shape	NN
nyp.33433056931235	8651	47	;	;	:
nyp.33433056931235	8651	48	they	-PRON-	PRP
nyp.33433056931235	8651	49	hare	hare	VBP
nyp.33433056931235	8651	50	a	a	DT
nyp.33433056931235	8651	51	bag	bag	NN
nyp.33433056931235	8651	52	of	of	IN
nyp.33433056931235	8651	53	wash	wash	NN
nyp.33433056931235	8651	54	-	-	HYPH
nyp.33433056931235	8651	55	leather	leather	NN
nyp.33433056931235	8651	56	,	,	,
nyp.33433056931235	8651	57	or	or	CC
nyp.33433056931235	8651	58	canvas	canvas	NN
nyp.33433056931235	8651	59	cloth	cloth	NN
nyp.33433056931235	8651	60	,	,	,
nyp.33433056931235	8651	61	affixed	affix	VBN
nyp.33433056931235	8651	62	round	round	IN
nyp.33433056931235	8651	63	the	the	DT
nyp.33433056931235	8651	64	upper	upper	JJ
nyp.33433056931235	8651	65	part	part	NN
nyp.33433056931235	8651	66	,	,	,
nyp.33433056931235	8651	67	with	with	IN
nyp.33433056931235	8651	68	a	a	DT
nyp.33433056931235	8651	69	string	string	NN
nyp.33433056931235	8651	70	running	run	VBG
nyp.33433056931235	8651	71	through	through	IN
nyp.33433056931235	8651	72	the	the	DT
nyp.33433056931235	8651	73	top	top	NN
nyp.33433056931235	8651	74	,	,	,
nyp.33433056931235	8651	75	which	which	WDT
nyp.33433056931235	8651	76	,	,	,
nyp.33433056931235	8651	77	when	when	WRB
nyp.33433056931235	8651	78	the	the	DT
nyp.33433056931235	8651	79	bag	bag	NN
nyp.33433056931235	8651	80	is	be	VBZ
nyp.33433056931235	8651	81	filled	fill	VBN
nyp.33433056931235	8651	82	with	with	IN
nyp.33433056931235	8651	83	batter	batter	NN
nyp.33433056931235	8651	84	,	,	,
nyp.33433056931235	8651	85	is	be	VBZ
nyp.33433056931235	8651	86	drawn	draw	VBN
nyp.33433056931235	8651	87	tight	tight	JJ
nyp.33433056931235	8651	88	,	,	,
nyp.33433056931235	8651	89	thus	thus	RB
nyp.33433056931235	8651	90	effectu-	effectu-	IN
nyp.33433056931235	8651	91	ally	ally	NN
nyp.33433056931235	8651	92	preventing	prevent	VBG
nyp.33433056931235	8651	93	it	-PRON-	PRP
nyp.33433056931235	8651	94	from	from	IN
nyp.33433056931235	8651	95	escaping	escape	VBG
nyp.33433056931235	8651	96	at	at	IN
nyp.33433056931235	8651	97	the	the	DT
nyp.33433056931235	8651	98	upper	upper	JJ
nyp.33433056931235	8651	99	end	end	NN
nyp.33433056931235	8651	100	,	,	,
nyp.33433056931235	8651	101	while	while	IN
nyp.33433056931235	8651	102	it	-PRON-	PRP
nyp.33433056931235	8651	103	is	be	VBZ
nyp.33433056931235	8651	104	forced	force	VBN
nyp.33433056931235	8651	105	out	out	RP
nyp.33433056931235	8651	106	at	at	IN
nyp.33433056931235	8651	107	the	the	DT
nyp.33433056931235	8651	108	point	point	NN
nyp.33433056931235	8651	109	below	below	RB
nyp.33433056931235	8651	110	.	.	.
nyp.33433056931235	8652	1	The	the	DT
nyp.33433056931235	8652	2	use	use	NN
nyp.33433056931235	8652	3	of	of	IN
nyp.33433056931235	8652	4	this	this	DT
nyp.33433056931235	8652	5	utensil	utensil	NN
nyp.33433056931235	8652	6	,	,	,
nyp.33433056931235	8652	7	however	however	RB
nyp.33433056931235	8652	8	,	,	,
nyp.33433056931235	8652	9	is	be	VBZ
nyp.33433056931235	8652	10	objectionable	objectionable	JJ
nyp.33433056931235	8652	11	,	,	,
nyp.33433056931235	8652	12	from	from	IN
nyp.33433056931235	8652	13	the	the	DT
nyp.33433056931235	8652	14	leather	leather	NN
nyp.33433056931235	8652	15	or	or	CC
nyp.33433056931235	8652	16	canvaa	canvaa	NN
nyp.33433056931235	8652	17	contracting	contract	VBG
nyp.33433056931235	8652	18	a	a	DT
nyp.33433056931235	8652	19	nauseous	nauseous	JJ
nyp.33433056931235	8652	20	odor	odor	NN
nyp.33433056931235	8652	21	.	.	.
nyp.33433056931235	8653	1	In	in	IN
nyp.33433056931235	8653	2	other	other	JJ
nyp.33433056931235	8653	3	respect	respect	NN
nyp.33433056931235	8653	4	*	*	NFP
nyp.33433056931235	8653	5	it	-PRON-	PRP
nyp.33433056931235	8653	6	answers	answer	VBZ
nyp.33433056931235	8653	7	the	the	DT
nyp.33433056931235	8653	8	purpose	purpose	NN
nyp.33433056931235	8653	9	well	well	RB
nyp.33433056931235	8653	10	enough	enough	RB
nyp.33433056931235	8653	11	.	.	.
nyp.33433056931235	8654	1	436	436	CD
nyp.33433056931235	8654	2	CAKES	cake	NNS
nyp.33433056931235	8654	3	.	.	.
nyp.33433056931235	8655	1	♦	♦	NNP
nyp.33433056931235	8655	2	cherries	cherry	NNS
nyp.33433056931235	8655	3	(	(	-LRB-
nyp.33433056931235	8655	4	slightly	slightly	RB
nyp.33433056931235	8655	5	chopped	chop	VBN
nyp.33433056931235	8655	6	)	)	-RRB-
nyp.33433056931235	8655	7	,	,	,
nyp.33433056931235	8655	8	one	one	CD
nyp.33433056931235	8655	9	pound	pound	NN
nyp.33433056931235	8655	10	and	and	CC
nyp.33433056931235	8655	11	a	a	DT
nyp.33433056931235	8655	12	half	half	NN
nyp.33433056931235	8655	13	of	of	IN
nyp.33433056931235	8655	14	currants	currant	NNS
nyp.33433056931235	8655	15	,	,	,
nyp.33433056931235	8655	16	one	one	CD
nyp.33433056931235	8655	17	pound	pound	NN
nyp.33433056931235	8655	18	and	and	CC
nyp.33433056931235	8655	19	a	a	DT
nyp.33433056931235	8655	20	half	half	NN
nyp.33433056931235	8655	21	of	of	IN
nyp.33433056931235	8655	22	candied	candied	JJ
nyp.33433056931235	8655	23	orange	orange	NN
nyp.33433056931235	8655	24	,	,	,
nyp.33433056931235	8655	25	lemon	lemon	NN
nyp.33433056931235	8655	26	,	,	,
nyp.33433056931235	8655	27	and	and	CC
nyp.33433056931235	8655	28	citron	citron	NN
nyp.33433056931235	8655	29	peel	peel	NN
nyp.33433056931235	8655	30	,	,	,
nyp.33433056931235	8655	31	in	in	IN
nyp.33433056931235	8655	32	equal	equal	JJ
nyp.33433056931235	8655	33	quantities,—all	quantities,—all	NN
nyp.33433056931235	8655	34	these	these	DT
nyp.33433056931235	8655	35	must	must	MD
nyp.33433056931235	8655	36	be	be	VB
nyp.33433056931235	8655	37	cut	cut	VBN
nyp.33433056931235	8655	38	in	in	IN
nyp.33433056931235	8655	39	small	small	JJ
nyp.33433056931235	8655	40	shreds	shred	NNS
nyp.33433056931235	8655	41	;	;	:
nyp.33433056931235	8655	42	eight	eight	CD
nyp.33433056931235	8655	43	ounces	ounce	NNS
nyp.33433056931235	8655	44	of	of	IN
nyp.33433056931235	8655	45	ground	ground	NN
nyp.33433056931235	8655	46	or	or	CC
nyp.33433056931235	8655	47	pounded	pound	VBN
nyp.33433056931235	8655	48	almonds	almond	NNS
nyp.33433056931235	8655	49	,	,	,
nyp.33433056931235	8655	50	eight	eight	CD
nyp.33433056931235	8655	51	whole	whole	JJ
nyp.33433056931235	8655	52	eggs	egg	NNS
nyp.33433056931235	8655	53	,	,	,
nyp.33433056931235	8655	54	the	the	DT
nyp.33433056931235	8655	55	zest	zest	NN
nyp.33433056931235	8655	56	or	or	CC
nyp.33433056931235	8655	57	rind	rind	NN
nyp.33433056931235	8655	58	of	of	IN
nyp.33433056931235	8655	59	four	four	CD
nyp.33433056931235	8655	60	oranges	orange	NNS
nyp.33433056931235	8655	61	(	(	-LRB-
nyp.33433056931235	8655	62	rubbed	rub	VBN
nyp.33433056931235	8655	63	on	on	IN
nyp.33433056931235	8655	64	a	a	DT
nyp.33433056931235	8655	65	piece	piece	NN
nyp.33433056931235	8655	66	of	of	IN
nyp.33433056931235	8655	67	sugar	sugar	NN
nyp.33433056931235	8655	68	and	and	CC
nyp.33433056931235	8655	69	afterwards	afterwards	RB
nyp.33433056931235	8655	70	scraped	scrape	VBN
nyp.33433056931235	8655	71	off	off	RP
nyp.33433056931235	8655	72	)	)	-RRB-
nyp.33433056931235	8655	73	,	,	,
nyp.33433056931235	8655	74	half	half	PDT
nyp.33433056931235	8655	75	an	an	DT
nyp.33433056931235	8655	76	ounce	ounce	NN
nyp.33433056931235	8655	77	of	of	IN
nyp.33433056931235	8655	78	ground	ground	NN
nyp.33433056931235	8655	79	spices	spice	NNS
nyp.33433056931235	8655	80	,	,	,
nyp.33433056931235	8655	81	consisting	consist	VBG
nyp.33433056931235	8655	82	of	of	IN
nyp.33433056931235	8655	83	cinnamon	cinnamon	NN
nyp.33433056931235	8655	84	,	,	,
nyp.33433056931235	8655	85	cloves	clove	NNS
nyp.33433056931235	8655	86	,	,	,
nyp.33433056931235	8655	87	and	and	CC
nyp.33433056931235	8655	88	nutmeg	nutmeg	NN
nyp.33433056931235	8655	89	,	,	,
nyp.33433056931235	8655	90	mixed	mix	VBN
nyp.33433056931235	8655	91	in	in	IN
nyp.33433056931235	8655	92	equal	equal	JJ
nyp.33433056931235	8655	93	proportions	proportion	NNS
nyp.33433056931235	8655	94	,	,	,
nyp.33433056931235	8655	95	half	half	PDT
nyp.33433056931235	8655	96	a	a	DT
nyp.33433056931235	8655	97	pint	pint	NN
nyp.33433056931235	8655	98	of	of	IN
nyp.33433056931235	8655	99	Cognac	Cognac	NNP
nyp.33433056931235	8655	100	brandy	brandy	NN
nyp.33433056931235	8655	101	,	,	,
nyp.33433056931235	8655	102	and	and	CC
nyp.33433056931235	8655	103	a	a	DT
nyp.33433056931235	8655	104	tea-	tea-	JJ
nyp.33433056931235	8655	105	gpoonful	gpoonful	NN
nyp.33433056931235	8655	106	of	of	IN
nyp.33433056931235	8655	107	salt	salt	NN
nyp.33433056931235	8655	108	.	.	.
nyp.33433056931235	8656	1	Place	place	VB
nyp.33433056931235	8656	2	the	the	DT
nyp.33433056931235	8656	3	butter	butter	NN
nyp.33433056931235	8656	4	in	in	IN
nyp.33433056931235	8656	5	a	a	DT
nyp.33433056931235	8656	6	large	large	JJ
nyp.33433056931235	8656	7	white	white	JJ
nyp.33433056931235	8656	8	earthen	earthen	NN
nyp.33433056931235	8656	9	pan	pan	NN
nyp.33433056931235	8656	10	,	,	,
nyp.33433056931235	8656	11	and	and	CC
nyp.33433056931235	8656	12	work	work	VB
nyp.33433056931235	8656	13	it	-PRON-	PRP
nyp.33433056931235	8656	14	with	with	IN
nyp.33433056931235	8656	15	a	a	DT
nyp.33433056931235	8656	16	wooden	wooden	JJ
nyp.33433056931235	8656	17	spoon	spoon	NN
nyp.33433056931235	8656	18	until	until	IN
nyp.33433056931235	8656	19	it	-PRON-	PRP
nyp.33433056931235	8656	20	presents	present	VBZ
nyp.33433056931235	8656	21	the	the	DT
nyp.33433056931235	8656	22	appearance	appearance	NN
nyp.33433056931235	8656	23	of	of	IN
nyp.33433056931235	8656	24	a	a	DT
nyp.33433056931235	8656	25	creamy	creamy	JJ
nyp.33433056931235	8656	26	substance	substance	NN
nyp.33433056931235	8656	27	;	;	:
nyp.33433056931235	8656	28	next	next	JJ
nyp.33433056931235	8656	29	add	add	NN
nyp.33433056931235	8656	30	gradually	gradually	RB
nyp.33433056931235	8656	31	the	the	DT
nyp.33433056931235	8656	32	flour	flour	NN
nyp.33433056931235	8656	33	,	,	,
nyp.33433056931235	8656	34	sugar	sugar	NN
nyp.33433056931235	8656	35	,	,	,
nyp.33433056931235	8656	36	and	and	CC
nyp.33433056931235	8656	37	the	the	DT
nyp.33433056931235	8656	38	eggs	egg	NNS
nyp.33433056931235	8656	39	,	,	,
nyp.33433056931235	8656	40	still	still	RB
nyp.33433056931235	8656	41	continuing	continue	VBG
nyp.33433056931235	8656	42	to	to	TO
nyp.33433056931235	8656	43	work	work	VB
nyp.33433056931235	8656	44	the	the	DT
nyp.33433056931235	8656	45	batter	batter	NN
nyp.33433056931235	8656	46	the	the	DT
nyp.33433056931235	8656	47	whole	whole	NN
nyp.33433056931235	8656	48	of	of	IN
nyp.33433056931235	8656	49	the	the	DT
nyp.33433056931235	8656	50	time	time	NN
nyp.33433056931235	8656	51	.	.	.
nyp.33433056931235	8657	1	When	when	WRB
nyp.33433056931235	8657	2	these	these	DT
nyp.33433056931235	8657	3	have	have	VBP
nyp.33433056931235	8657	4	been	be	VBN
nyp.33433056931235	8657	5	thor-	thor-	VBN
nyp.33433056931235	8657	6	oughly	oughly	RB
nyp.33433056931235	8657	7	mixed	mix	VBN
nyp.33433056931235	8657	8	,	,	,
nyp.33433056931235	8657	9	the	the	DT
nyp.33433056931235	8657	10	cherries	cherry	NNS
nyp.33433056931235	8657	11	,	,	,
nyp.33433056931235	8657	12	currants	currant	NNS
nyp.33433056931235	8657	13	,	,	,
nyp.33433056931235	8657	14	candied	candy	VBN
nyp.33433056931235	8657	15	-	-	HYPH
nyp.33433056931235	8657	16	peel	peel	NN
nyp.33433056931235	8657	17	,	,	,
nyp.33433056931235	8657	18	ground	ground	NN
nyp.33433056931235	8657	19	almonds	almond	NNS
nyp.33433056931235	8657	20	,	,	,
nyp.33433056931235	8657	21	brandy	brandy	NN
nyp.33433056931235	8657	22	,	,	,
nyp.33433056931235	8657	23	spices	spice	NNS
nyp.33433056931235	8657	24	,	,	,
nyp.33433056931235	8657	25	and	and	CC
nyp.33433056931235	8657	26	salt	salt	NN
nyp.33433056931235	8657	27	,	,	,
nyp.33433056931235	8657	28	must	must	MD
nyp.33433056931235	8657	29	also	also	RB
nyp.33433056931235	8657	30	be	be	VB
nyp.33433056931235	8657	31	added	add	VBN
nyp.33433056931235	8657	32	gradually	gradually	RB
nyp.33433056931235	8657	33	,	,	,
nyp.33433056931235	8657	34	and	and	CC
nyp.33433056931235	8657	35	as	as	RB
nyp.33433056931235	8657	36	soon	soon	RB
nyp.33433056931235	8657	37	as	as	IN
nyp.33433056931235	8657	38	these	these	DT
nyp.33433056931235	8657	39	ingredients	ingredient	NNS
nyp.33433056931235	8657	40	are	be	VBP
nyp.33433056931235	8657	41	incorporated	incorporate	VBN
nyp.33433056931235	8657	42	with	with	IN
nyp.33433056931235	8657	43	the	the	DT
nyp.33433056931235	8657	44	batter	batter	NN
nyp.33433056931235	8657	45	,	,	,
nyp.33433056931235	8657	46	let	let	VB
nyp.33433056931235	8657	47	the	the	DT
nyp.33433056931235	8657	48	preparation	preparation	NN
nyp.33433056931235	8657	49	be	be	VB
nyp.33433056931235	8657	50	poured	pour	VBN
nyp.33433056931235	8657	51	into	into	IN
nyp.33433056931235	8657	52	a	a	DT
nyp.33433056931235	8657	53	convenient	convenient	JJ
nyp.33433056931235	8657	54	-	-	HYPH
nyp.33433056931235	8657	55	sized	sized	JJ
nyp.33433056931235	8657	56	tin	tin	NN
nyp.33433056931235	8657	57	hoop	hoop	NN
nyp.33433056931235	8657	58	(	(	-LRB-
nyp.33433056931235	8657	59	previously	previously	RB
nyp.33433056931235	8657	60	lined	line	VBN
nyp.33433056931235	8657	61	with	with	IN
nyp.33433056931235	8657	62	double	double	JJ
nyp.33433056931235	8657	63	bands	band	NNS
nyp.33433056931235	8657	64	of	of	IN
nyp.33433056931235	8657	65	buttered	buttered	JJ
nyp.33433056931235	8657	66	paper	paper	NN
nyp.33433056931235	8657	67	)	)	-RRB-
nyp.33433056931235	8657	68	,	,	,
nyp.33433056931235	8657	69	and	and	CC
nyp.33433056931235	8657	70	placed	place	VBN
nyp.33433056931235	8657	71	on	on	IN
nyp.33433056931235	8657	72	a	a	DT
nyp.33433056931235	8657	73	stout	stout	NN
nyp.33433056931235	8657	74	-	-	HYPH
nyp.33433056931235	8657	75	made	make	VBN
nyp.33433056931235	8657	76	copper	copper	NN
nyp.33433056931235	8657	77	baking-	baking-	NN
nyp.33433056931235	8657	78	sheet	sheet	NN
nyp.33433056931235	8657	79	,	,	,
nyp.33433056931235	8657	80	with	with	IN
nyp.33433056931235	8657	81	two	two	CD
nyp.33433056931235	8657	82	sheets	sheet	NNS
nyp.33433056931235	8657	83	of	of	IN
nyp.33433056931235	8657	84	buttered	buttered	JJ
nyp.33433056931235	8657	85	paper	paper	NN
nyp.33433056931235	8657	86	under	under	IN
nyp.33433056931235	8657	87	the	the	DT
nyp.33433056931235	8657	88	cake	cake	NN
nyp.33433056931235	8657	89	,	,	,
nyp.33433056931235	8657	90	to	to	TO
nyp.33433056931235	8657	91	prevent	prevent	VB
nyp.33433056931235	8657	92	the	the	DT
nyp.33433056931235	8657	93	composition	composition	NN
nyp.33433056931235	8657	94	from	from	IN
nyp.33433056931235	8657	95	becoming	become	VBG
nyp.33433056931235	8657	96	calcined	calcine	VBN
nyp.33433056931235	8657	97	by	by	IN
nyp.33433056931235	8657	98	the	the	DT
nyp.33433056931235	8657	99	heat	heat	NN
nyp.33433056931235	8657	100	of	of	IN
nyp.33433056931235	8657	101	the	the	DT
nyp.33433056931235	8657	102	oven	oven	NN
nyp.33433056931235	8657	103	.	.	.
nyp.33433056931235	8658	1	A	a	DT
nyp.33433056931235	8658	2	mod-	mod-	JJ
nyp.33433056931235	8658	3	erate	erate	NN
nyp.33433056931235	8658	4	heat	heat	NN
nyp.33433056931235	8658	5	will	will	MD
nyp.33433056931235	8658	6	be	be	VB
nyp.33433056931235	8658	7	sufficient	sufficient	JJ
nyp.33433056931235	8658	8	to	to	TO
nyp.33433056931235	8658	9	bake	bake	VB
nyp.33433056931235	8658	10	this	this	DT
nyp.33433056931235	8658	11	cake	cake	NN
nyp.33433056931235	8658	12	,	,	,
nyp.33433056931235	8658	13	and	and	CC
nyp.33433056931235	8658	14	care	care	NN
nyp.33433056931235	8658	15	must	must	MD
nyp.33433056931235	8658	16	be	be	VB
nyp.33433056931235	8658	17	taken	take	VBN
nyp.33433056931235	8658	18	not	not	RB
nyp.33433056931235	8658	19	to	to	TO
nyp.33433056931235	8658	20	put	put	VB
nyp.33433056931235	8658	21	any	any	DT
nyp.33433056931235	8658	22	fire	fire	NN
nyp.33433056931235	8658	23	under	under	IN
nyp.33433056931235	8658	24	the	the	DT
nyp.33433056931235	8658	25	oven	oven	NN
nyp.33433056931235	8658	26	while	while	IN
nyp.33433056931235	8658	27	it	-PRON-	PRP
nyp.33433056931235	8658	28	is	be	VBZ
nyp.33433056931235	8658	29	baking	bake	VBG
nyp.33433056931235	8658	30	,	,	,
nyp.33433056931235	8658	31	so	so	IN
nyp.33433056931235	8658	32	as	as	IN
nyp.33433056931235	8658	33	to	to	TO
nyp.33433056931235	8658	34	increase	increase	VB
nyp.33433056931235	8658	35	the	the	DT
nyp.33433056931235	8658	36	heat	heat	NN
nyp.33433056931235	8658	37	.	.	.
nyp.33433056931235	8659	1	These	these	DT
nyp.33433056931235	8659	2	cakes	cake	NNS
nyp.33433056931235	8659	3	,	,	,
nyp.33433056931235	8659	4	when	when	WRB
nyp.33433056931235	8659	5	baked	bake	VBN
nyp.33433056931235	8659	6	,	,	,
nyp.33433056931235	8659	7	should	should	MD
nyp.33433056931235	8659	8	be	be	VB
nyp.33433056931235	8659	9	iced	ice	VBN
nyp.33433056931235	8659	10	over	over	RP
nyp.33433056931235	8659	11	with	with	IN
nyp.33433056931235	8659	12	sugar	sugar	NN
nyp.33433056931235	8659	13	in	in	IN
nyp.33433056931235	8659	14	the	the	DT
nyp.33433056931235	8659	15	fol-	fol-	JJ
nyp.33433056931235	8659	16	lowing	low	VBG
nyp.33433056931235	8659	17	manner	manner	NN
nyp.33433056931235	8659	18	:	:	:
nyp.33433056931235	8659	19	—	—	:
nyp.33433056931235	8659	20	First	first	RB
nyp.33433056931235	8659	21	,	,	,
nyp.33433056931235	8659	22	mix	mix	VB
nyp.33433056931235	8659	23	eight	eight	CD
nyp.33433056931235	8659	24	ounces	ounce	NNS
nyp.33433056931235	8659	25	of	of	IN
nyp.33433056931235	8659	26	very	very	RB
nyp.33433056931235	8659	27	fine	fine	JJ
nyp.33433056931235	8659	28	pounded	pound	VBD
nyp.33433056931235	8659	29	almonds	almond	NNS
nyp.33433056931235	8659	30	with	with	IN
nyp.33433056931235	8659	31	double	double	PDT
nyp.33433056931235	8659	32	that	that	DT
nyp.33433056931235	8659	33	quantity	quantity	NN
nyp.33433056931235	8659	34	of	of	IN
nyp.33433056931235	8659	35	fine	fine	JJ
nyp.33433056931235	8659	36	sifted	sift	VBN
nyp.33433056931235	8659	37	sugar	sugar	NN
nyp.33433056931235	8659	38	,	,	,
nyp.33433056931235	8659	39	a	a	DT
nyp.33433056931235	8659	40	little	little	JJ
nyp.33433056931235	8659	41	orange	orange	JJ
nyp.33433056931235	8659	42	-	-	HYPH
nyp.33433056931235	8659	43	water	water	NN
nyp.33433056931235	8659	44	,	,	,
nyp.33433056931235	8659	45	and	and	CC
nyp.33433056931235	8659	46	sufficient	sufficient	JJ
nyp.33433056931235	8659	47	whites	white	NNS
nyp.33433056931235	8659	48	of	of	IN
nyp.33433056931235	8659	49	eggs	egg	NNS
nyp.33433056931235	8659	50	to	to	TO
nyp.33433056931235	8659	51	form	form	VB
nyp.33433056931235	8659	52	the	the	DT
nyp.33433056931235	8659	53	whole	whole	NN
nyp.33433056931235	8659	54	into	into	IN
nyp.33433056931235	8659	55	a	a	DT
nyp.33433056931235	8659	56	soft	soft	JJ
nyp.33433056931235	8659	57	paste	paste	NN
nyp.33433056931235	8659	58	;	;	:
nyp.33433056931235	8659	59	spread	spread	VB
nyp.33433056931235	8659	60	a	a	DT
nyp.33433056931235	8659	61	coating	coating	NN
nyp.33433056931235	8659	62	of	of	IN
nyp.33433056931235	8659	63	this	this	DT
nyp.33433056931235	8659	64	all	all	RB
nyp.33433056931235	8659	65	over	over	IN
nyp.33433056931235	8659	66	the	the	DT
nyp.33433056931235	8659	67	surface	surface	NN
nyp.33433056931235	8659	68	of	of	IN
nyp.33433056931235	8659	69	the	the	DT
nyp.33433056931235	8659	70	cake	cake	NN
nyp.33433056931235	8659	71	(	(	-LRB-
nyp.33433056931235	8659	72	after	after	IN
nyp.33433056931235	8659	73	it	-PRON-	PRP
nyp.33433056931235	8659	74	has	have	VBZ
nyp.33433056931235	8659	75	become	become	VBN
nyp.33433056931235	8659	76	cold	cold	JJ
nyp.33433056931235	8659	77	)	)	-RRB-
nyp.33433056931235	8659	78	;	;	:
nyp.33433056931235	8659	79	and	and	CC
nyp.33433056931235	8659	80	when	when	WRB
nyp.33433056931235	8659	81	it	-PRON-	PRP
nyp.33433056931235	8659	82	is	be	VBZ
nyp.33433056931235	8659	83	hardened	harden	VBN
nyp.33433056931235	8659	84	by	by	IN
nyp.33433056931235	8659	85	drying	dry	VBG
nyp.33433056931235	8659	86	,	,	,
nyp.33433056931235	8659	87	let	let	VB
nyp.33433056931235	8659	88	the	the	DT
nyp.33433056931235	8659	89	whole	whole	NN
nyp.33433056931235	8659	90	be	be	VB
nyp.33433056931235	8659	91	iced	ice	VBN
nyp.33433056931235	8659	92	over	over	RP
nyp.33433056931235	8659	93	with	with	IN
nyp.33433056931235	8659	94	the	the	DT
nyp.33433056931235	8659	95	fol-	fol-	JJ
nyp.33433056931235	8659	96	lowing	low	VBG
nyp.33433056931235	8659	97	preparation	preparation	NN
nyp.33433056931235	8659	98	:	:	:
nyp.33433056931235	8659	99	—	—	:
nyp.33433056931235	8659	100	Place	place	VB
nyp.33433056931235	8659	101	about	about	RB
nyp.33433056931235	8659	102	six	six	CD
nyp.33433056931235	8659	103	whites	white	NNS
nyp.33433056931235	8659	104	of	of	IN
nyp.33433056931235	8659	105	eggs	egg	NNS
nyp.33433056931235	8659	106	in	in	IN
nyp.33433056931235	8659	107	a	a	DT
nyp.33433056931235	8659	108	convenient	convenient	JJ
nyp.33433056931235	8659	109	-	-	HYPH
nyp.33433056931235	8659	110	sized	sized	JJ
nyp.33433056931235	8659	111	basin	basin	NN
nyp.33433056931235	8659	112	,	,	,
nyp.33433056931235	8659	113	add	add	VB
nyp.33433056931235	8659	114	about	about	RB
nyp.33433056931235	8659	115	one	one	CD
nyp.33433056931235	8659	116	pound	pound	NN
nyp.33433056931235	8659	117	and	and	CC
nyp.33433056931235	8659	118	a	a	DT
nyp.33433056931235	8659	119	half	half	NN
nyp.33433056931235	8659	120	of	of	IN
nyp.33433056931235	8659	121	the	the	DT
nyp.33433056931235	8659	122	finest	fine	JJS
nyp.33433056931235	8659	123	sifted	sift	VBN
nyp.33433056931235	8659	124	loaf	loaf	NN
nyp.33433056931235	8659	125	sugar	sugar	NN
nyp.33433056931235	8659	126	,	,	,
nyp.33433056931235	8659	127	and	and	CC
nyp.33433056931235	8659	128	work	work	VB
nyp.33433056931235	8659	129	these	these	DT
nyp.33433056931235	8659	130	well	well	RB
nyp.33433056931235	8659	131	together	together	RB
nyp.33433056931235	8659	132	,	,	,
nyp.33433056931235	8659	133	with	with	IN
nyp.33433056931235	8659	134	a	a	DT
nyp.33433056931235	8659	135	clean	clean	JJ
nyp.33433056931235	8659	136	wooden	wooden	JJ
nyp.33433056931235	8659	137	spoon	spoon	NN
nyp.33433056931235	8659	138	,	,	,
nyp.33433056931235	8659	139	adding	add	VBG
nyp.33433056931235	8659	140	occasionally	occasionally	RB
nyp.33433056931235	8659	141	a	a	DT
nyp.33433056931235	8659	142	little	little	JJ
nyp.33433056931235	8659	143	lemon	lemon	NN
nyp.33433056931235	8659	144	-	-	HYPH
nyp.33433056931235	8659	145	juice	juice	NN
nyp.33433056931235	8659	146	,	,	,
nyp.33433056931235	8659	147	until	until	IN
nyp.33433056931235	8659	148	the	the	DT
nyp.33433056931235	8659	149	whole	whole	NN
nyp.33433056931235	8659	150	presents	present	VBZ
nyp.33433056931235	8659	151	the	the	DT
nyp.33433056931235	8659	152	appearance	appearance	NN
nyp.33433056931235	8659	153	of	of	IN
nyp.33433056931235	8659	154	a	a	DT
nyp.33433056931235	8659	155	very	very	RB
nyp.33433056931235	8659	156	thick	thick	JJ
nyp.33433056931235	8659	157	yet	yet	CC
nyp.33433056931235	8659	158	comparatively	comparatively	RB
nyp.33433056931235	8659	159	liquid	liquid	JJ
nyp.33433056931235	8659	160	shiny	shiny	JJ
nyp.33433056931235	8659	161	substance	substance	NN
nyp.33433056931235	8659	162	of	of	IN
nyp.33433056931235	8659	163	a	a	DT
nyp.33433056931235	8659	164	pure	pure	JJ
nyp.33433056931235	8659	165	white	white	NN
nyp.33433056931235	8659	166	.	.	.
nyp.33433056931235	8660	1	Use	use	VB
nyp.33433056931235	8660	2	this	this	DT
nyp.33433056931235	8660	3	icing	icing	NN
nyp.33433056931235	8660	4	to	to	TO
nyp.33433056931235	8660	5	mask	mask	VB
nyp.33433056931235	8660	6	the	the	DT
nyp.33433056931235	8660	7	entire	entire	JJ
nyp.33433056931235	8660	8	surface	surface	NN
nyp.33433056931235	8660	9	of	of	IN
nyp.33433056931235	8660	10	the	the	DT
nyp.33433056931235	8660	11	cake	cake	NN
nyp.33433056931235	8660	12	,	,	,
nyp.33433056931235	8660	13	with	with	IN
nyp.33433056931235	8660	14	a	a	DT
nyp.33433056931235	8660	15	coating	coating	NN
nyp.33433056931235	8660	16	about	about	IN
nyp.33433056931235	8660	17	a	a	DT
nyp.33433056931235	8660	18	quarter	quarter	NN
nyp.33433056931235	8660	19	of	of	IN
nyp.33433056931235	8660	20	an	an	DT
nyp.33433056931235	8660	21	inch	inch	NN
nyp.33433056931235	8660	22	thick	thick	JJ
nyp.33433056931235	8660	23	;	;	:
nyp.33433056931235	8660	24	allow	allow	VB
nyp.33433056931235	8660	25	this	this	DT
nyp.33433056931235	8660	26	to	to	TO
nyp.33433056931235	8660	27	become	become	VB
nyp.33433056931235	8660	28	firmly	firmly	RB
nyp.33433056931235	8660	29	set	set	VBN
nyp.33433056931235	8660	30	,	,	,
nyp.33433056931235	8660	31	by	by	IN
nyp.33433056931235	8660	32	drying	drying	NN
nyp.33433056931235	8660	33	,	,	,
nyp.33433056931235	8660	34	for	for	IN
nyp.33433056931235	8660	35	which	which	WDT
nyp.33433056931235	8660	36	purpose	purpose	NN
nyp.33433056931235	8660	37	the	the	DT
nyp.33433056931235	8660	38	cake	cake	NN
nyp.33433056931235	8660	39	should	should	MD
nyp.33433056931235	8660	40	be	be	VB
nyp.33433056931235	8660	41	placed	place	VBN
nyp.33433056931235	8660	42	in	in	IN
nyp.33433056931235	8660	43	a	a	DT
nyp.33433056931235	8660	44	warm	warm	JJ
nyp.33433056931235	8660	45	temperature	temperature	NN
nyp.33433056931235	8660	46	,	,	,
nyp.33433056931235	8660	47	and	and	CC
nyp.33433056931235	8660	48	kept	keep	VBD
nyp.33433056931235	8660	49	covered	cover	VBN
nyp.33433056931235	8660	50	with	with	IN
nyp.33433056931235	8660	51	a	a	DT
nyp.33433056931235	8660	52	large	large	JJ
nyp.33433056931235	8660	53	sheet	sheet	NN
nyp.33433056931235	8660	54	of	of	IN
nyp.33433056931235	8660	55	paper	paper	NN
nyp.33433056931235	8660	56	,	,	,
nyp.33433056931235	8660	57	to	to	TO
nyp.33433056931235	8660	58	preserve	preserve	VB
nyp.33433056931235	8660	59	it	-PRON-	PRP
nyp.33433056931235	8660	60	from	from	IN
nyp.33433056931235	8660	61	dust	dust	NN
nyp.33433056931235	8660	62	,	,	,
nyp.33433056931235	8660	63	&	&	CC
nyp.33433056931235	8660	64	c.	c.	NNP
nyp.33433056931235	8660	65	When	when	WRB
nyp.33433056931235	8660	66	the	the	DT
nyp.33433056931235	8660	67	icing	icing	NN
nyp.33433056931235	8660	68	has	have	VBZ
nyp.33433056931235	8660	69	become	become	VBN
nyp.33433056931235	8660	70	perfectly	perfectly	RB
nyp.33433056931235	8660	71	hard	hard	JJ
nyp.33433056931235	8660	72	,	,	,
nyp.33433056931235	8660	73	decorate	decorate	VB
nyp.33433056931235	8660	74	the	the	DT
nyp.33433056931235	8660	75	top	top	NN
nyp.33433056931235	8660	76	and	and	CC
nyp.33433056931235	8660	77	sides	side	NNS
nyp.33433056931235	8660	78	of	of	IN
nyp.33433056931235	8660	79	the	the	DT
nyp.33433056931235	8660	80	cake	cake	NN
nyp.33433056931235	8660	81	with	with	IN
nyp.33433056931235	8660	82	raised	raise	VBN
nyp.33433056931235	8660	83	ornaments	ornament	NNS
nyp.33433056931235	8660	84	of	of	IN
nyp.33433056931235	8660	85	gum	gum	NN
nyp.33433056931235	8660	86	paste	paste	NN
nyp.33433056931235	8660	87	,	,	,
nyp.33433056931235	8660	88	(	(	-LRB-
nyp.33433056931235	8660	89	stamped	stamp	VBN
nyp.33433056931235	8660	90	out	out	RP
nyp.33433056931235	8660	91	from	from	IN
nyp.33433056931235	8660	92	boards	board	NNS
nyp.33433056931235	8660	93	cut	cut	VBN
nyp.33433056931235	8660	94	for	for	IN
nyp.33433056931235	8660	95	the	the	DT
nyp.33433056931235	8660	96	purpose	purpose	NN
nyp.33433056931235	8660	97	)	)	-RRB-
nyp.33433056931235	8660	98	and	and	CC
nyp.33433056931235	8660	99	arranged	arrange	VBD
nyp.33433056931235	8660	100	with	with	IN
nyp.33433056931235	8660	101	taste	taste	NN
nyp.33433056931235	8660	102	,	,	,
nyp.33433056931235	8660	103	either	either	CC
nyp.33433056931235	8660	104	in	in	IN
nyp.33433056931235	8660	105	the	the	DT
nyp.33433056931235	8660	106	form	form	NN
nyp.33433056931235	8660	107	of	of	IN
nyp.33433056931235	8660	108	garlands	garland	NNS
nyp.33433056931235	8660	109	,	,	,
nyp.33433056931235	8660	110	wreaths	wreath	NNS
nyp.33433056931235	8660	111	,	,	,
nyp.33433056931235	8660	112	scrolls	scroll	NNS
nyp.33433056931235	8660	113	,	,	,
nyp.33433056931235	8660	114	&	&	CC
nyp.33433056931235	8660	115	c.	c.	NNP
nyp.33433056931235	8660	116	;	;	:
nyp.33433056931235	8660	117	or	or	CC
nyp.33433056931235	8660	118	else	else	RB
nyp.33433056931235	8660	119	,	,	,
nyp.33433056931235	8660	120	the	the	DT
nyp.33433056931235	8660	121	cake	cake	NN
nyp.33433056931235	8660	122	may	may	MD
nyp.33433056931235	8660	123	be	be	VB
nyp.33433056931235	8660	124	decorated	decorate	VBN
nyp.33433056931235	8660	125	with	with	IN
nyp.33433056931235	8660	126	piping	piping	NN
nyp.33433056931235	8660	127	,	,	,
nyp.33433056931235	8660	128	using	use	VBG
nyp.33433056931235	8660	129	for	for	IN
nyp.33433056931235	8660	130	that	that	DT
nyp.33433056931235	8660	131	purpose	purpose	NN
nyp.33433056931235	8660	132	some	some	DT
nyp.33433056931235	8660	133	of	of	IN
nyp.33433056931235	8660	134	the	the	DT
nyp.33433056931235	8660	135	icing	icing	NN
nyp.33433056931235	8660	136	worked	work	VBD
nyp.33433056931235	8660	137	some-	some-	NN
nyp.33433056931235	8660	138	what	what	WP
nyp.33433056931235	8660	139	thicker	thick	JJR
nyp.33433056931235	8660	140	,	,	,
nyp.33433056931235	8660	141	by	by	IN
nyp.33433056931235	8660	142	adding	add	VBG
nyp.33433056931235	8660	143	to	to	IN
nyp.33433056931235	8660	144	it	-PRON-	PRP
nyp.33433056931235	8660	145	more	more	JJR
nyp.33433056931235	8660	146	sugar	sugar	NN
nyp.33433056931235	8660	147	and	and	CC
nyp.33433056931235	8660	148	a	a	DT
nyp.33433056931235	8660	149	little	little	JJ
nyp.33433056931235	8660	150	prepared	prepared	JJ
nyp.33433056931235	8660	151	guin-	guin-	JJ
nyp.33433056931235	8660	152	dragon	dragon	NN
nyp.33433056931235	8660	153	.	.	.
nyp.33433056931235	8661	1	When	when	WRB
nyp.33433056931235	8661	2	intended	intend	VBN
nyp.33433056931235	8661	3	for	for	IN
nyp.33433056931235	8661	4	a	a	DT
nyp.33433056931235	8661	5	wedding	wedding	NN
nyp.33433056931235	8661	6	cake	cake	NN
nyp.33433056931235	8661	7	,	,	,
nyp.33433056931235	8661	8	the	the	DT
nyp.33433056931235	8661	9	ornaments	ornament	NNS
nyp.33433056931235	8661	10	must	must	MD
nyp.33433056931235	8661	11	be	be	VB
nyp.33433056931235	8661	12	all	all	RB
nyp.33433056931235	8661	13	white	white	JJ
nyp.33433056931235	8661	14	,	,	,
nyp.33433056931235	8661	15	and	and	CC
nyp.33433056931235	8661	16	some	some	DT
nyp.33433056931235	8661	17	blossoms	blossom	NNS
nyp.33433056931235	8661	18	or	or	CC
nyp.33433056931235	8661	19	sprigs	sprig	NNS
nyp.33433056931235	8661	20	—	—	:
nyp.33433056931235	8661	21	or	or	CC
nyp.33433056931235	8661	22	,	,	,
nyp.33433056931235	8661	23	even	even	RB
nyp.33433056931235	8661	24	wreaths	wreath	NNS
nyp.33433056931235	8661	25	of	of	IN
nyp.33433056931235	8661	26	orange	orange	NN
nyp.33433056931235	8661	27	-	-	HYPH
nyp.33433056931235	8661	28	flowers	flower	NNS
nyp.33433056931235	8661	29	,	,	,
nyp.33433056931235	8661	30	should	should	MD
nyp.33433056931235	8661	31	also	also	RB
nyp.33433056931235	8661	32	be	be	VB
nyp.33433056931235	8661	33	introduced	introduce	VBN
nyp.33433056931235	8661	34	.	.	.
nyp.33433056931235	8662	1	1278	1278	CD
nyp.33433056931235	8662	2	.	.	.
nyp.33433056931235	8663	1	SCOTCH	SCOTCH	NNP
nyp.33433056931235	8663	2	BKEAD	BKEAD	NNP
nyp.33433056931235	8663	3	.	.	.
nyp.33433056931235	8664	1	Ingredients	ingredient	NNS
nyp.33433056931235	8664	2	:	:	:
nyp.33433056931235	8664	3	—	—	:
nyp.33433056931235	8664	4	One	one	CD
nyp.33433056931235	8664	5	pound	pound	NN
nyp.33433056931235	8664	6	of	of	IN
nyp.33433056931235	8664	7	flour	flour	NN
nyp.33433056931235	8664	8	,	,	,
nyp.33433056931235	8664	9	one	one	CD
nyp.33433056931235	8664	10	pound	pound	NN
nyp.33433056931235	8664	11	of	of	IN
nyp.33433056931235	8664	12	sugar	sugar	NN
nyp.33433056931235	8664	13	,	,	,
nyp.33433056931235	8664	14	one	one	CD
nyp.33433056931235	8664	15	pound	pound	NN
nyp.33433056931235	8664	16	of	of	IN
nyp.33433056931235	8664	17	butter	butter	NN
nyp.33433056931235	8664	18	,	,	,
nyp.33433056931235	8664	19	eight	eight	CD
nyp.33433056931235	8664	20	eggs	egg	NNS
nyp.33433056931235	8664	21	,	,	,
nyp.33433056931235	8664	22	half	half	PDT
nyp.33433056931235	8664	23	a	a	DT
nyp.33433056931235	8664	24	pound	pound	NN
nyp.33433056931235	8664	25	of	of	IN
nyp.33433056931235	8664	26	candied	candy	VBN
nyp.33433056931235	8664	27	lemon	lemon	NN
nyp.33433056931235	8664	28	,	,	,
nyp.33433056931235	8664	29	orange	orange	NN
nyp.33433056931235	8664	30	,	,	,
nyp.33433056931235	8664	31	and	and	CC
nyp.33433056931235	8664	32	BRUSSELS	BRUSSELS	NNP
nyp.33433056931235	8664	33	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8664	34	.	.	.
nyp.33433056931235	8665	1	437	437	CD
nyp.33433056931235	8665	2	citron	citron	NN
nyp.33433056931235	8665	3	peel	peel	VBP
nyp.33433056931235	8665	4	in	in	IN
nyp.33433056931235	8665	5	equal	equal	JJ
nyp.33433056931235	8665	6	proportions	proportion	NNS
nyp.33433056931235	8665	7	,	,	,
nyp.33433056931235	8665	8	a	a	DT
nyp.33433056931235	8665	9	gill	gill	NN
nyp.33433056931235	8665	10	of	of	IN
nyp.33433056931235	8665	11	Cognac	Cognac	NNP
nyp.33433056931235	8665	12	brandy	brandy	NN
nyp.33433056931235	8665	13	,	,	,
nyp.33433056931235	8665	14	a	a	DT
nyp.33433056931235	8665	15	very	very	RB
nyp.33433056931235	8665	16	little	little	JJ
nyp.33433056931235	8665	17	salt	salt	NN
nyp.33433056931235	8665	18	,	,	,
nyp.33433056931235	8665	19	and	and	CC
nyp.33433056931235	8665	20	four	four	CD
nyp.33433056931235	8665	21	oances	oance	NNS
nyp.33433056931235	8665	22	of	of	IN
nyp.33433056931235	8665	23	white	white	JJ
nyp.33433056931235	8665	24	comfits	comfit	NNS
nyp.33433056931235	8665	25	.	.	.
nyp.33433056931235	8666	1	Put	put	VB
nyp.33433056931235	8666	2	the	the	DT
nyp.33433056931235	8666	3	batter	batter	NN
nyp.33433056931235	8666	4	in	in	IN
nyp.33433056931235	8666	5	a	a	DT
nyp.33433056931235	8666	6	basin	basin	NN
nyp.33433056931235	8666	7	,	,	,
nyp.33433056931235	8666	8	work	work	VB
nyp.33433056931235	8666	9	it	-PRON-	PRP
nyp.33433056931235	8666	10	with	with	IN
nyp.33433056931235	8666	11	a	a	DT
nyp.33433056931235	8666	12	wooden	wooden	JJ
nyp.33433056931235	8666	13	spoon	spoon	NN
nyp.33433056931235	8666	14	until	until	IN
nyp.33433056931235	8666	15	it	-PRON-	PRP
nyp.33433056931235	8666	16	presents	present	VBZ
nyp.33433056931235	8666	17	the	the	DT
nyp.33433056931235	8666	18	appearance	appearance	NN
nyp.33433056931235	8666	19	of	of	IN
nyp.33433056931235	8666	20	thick	thick	JJ
nyp.33433056931235	8666	21	cream	cream	NN
nyp.33433056931235	8666	22	;	;	:
nyp.33433056931235	8666	23	then	then	RB
nyp.33433056931235	8666	24	add	add	VB
nyp.33433056931235	8666	25	the	the	DT
nyp.33433056931235	8666	26	flour	flour	NN
nyp.33433056931235	8666	27	,	,	,
nyp.33433056931235	8666	28	sugar	sugar	NN
nyp.33433056931235	8666	29	,	,	,
nyp.33433056931235	8666	30	eggs	egg	NNS
nyp.33433056931235	8666	31	,	,	,
nyp.33433056931235	8666	32	and	and	CC
nyp.33433056931235	8666	33	salt	salt	NN
nyp.33433056931235	8666	34	,	,	,
nyp.33433056931235	8666	35	gradually	gradually	RB
nyp.33433056931235	8666	36	,	,	,
nyp.33433056931235	8666	37	throwing	throw	VBG
nyp.33433056931235	8666	38	in	in	RP
nyp.33433056931235	8666	39	a	a	DT
nyp.33433056931235	8666	40	handful	handful	NN
nyp.33433056931235	8666	41	of	of	IN
nyp.33433056931235	8666	42	each	each	DT
nyp.33433056931235	8666	43	,	,	,
nyp.33433056931235	8666	44	and	and	CC
nyp.33433056931235	8666	45	two	two	CD
nyp.33433056931235	8666	46	eggs	egg	NNS
nyp.33433056931235	8666	47	at	at	IN
nyp.33433056931235	8666	48	a	a	DT
nyp.33433056931235	8666	49	time	time	NN
nyp.33433056931235	8666	50	;	;	:
nyp.33433056931235	8666	51	when	when	WRB
nyp.33433056931235	8666	52	the	the	DT
nyp.33433056931235	8666	53	whole	whole	NN
nyp.33433056931235	8666	54	is	be	VBZ
nyp.33433056931235	8666	55	thoroughly	thoroughly	RB
nyp.33433056931235	8666	56	mixed	mix	VBN
nyp.33433056931235	8666	57	,	,	,
nyp.33433056931235	8666	58	the	the	DT
nyp.33433056931235	8666	59	candied	candy	VBN
nyp.33433056931235	8666	60	peel	peel	NN
nyp.33433056931235	8666	61	(	(	-LRB-
nyp.33433056931235	8666	62	cut	cut	VBN
nyp.33433056931235	8666	63	in	in	IN
nyp.33433056931235	8666	64	shreds	shred	NNS
nyp.33433056931235	8666	65	)	)	-RRB-
nyp.33433056931235	8666	66	,	,	,
nyp.33433056931235	8666	67	also	also	RB
nyp.33433056931235	8666	68	the	the	DT
nyp.33433056931235	8666	69	brandy	brandy	NN
nyp.33433056931235	8666	70	and	and	CC
nyp.33433056931235	8666	71	the	the	DT
nyp.33433056931235	8666	72	rind	rind	NN
nyp.33433056931235	8666	73	of	of	IN
nyp.33433056931235	8666	74	two	two	CD
nyp.33433056931235	8666	75	oranges	orange	NNS
nyp.33433056931235	8666	76	or	or	CC
nyp.33433056931235	8666	77	lemons	lemon	NNS
nyp.33433056931235	8666	78	(	(	-LRB-
nyp.33433056931235	8666	79	rubbed	rub	VBN
nyp.33433056931235	8666	80	on	on	IN
nyp.33433056931235	8666	81	sugar	sugar	NN
nyp.33433056931235	8666	82	)	)	-RRB-
nyp.33433056931235	8666	83	must	must	MD
nyp.33433056931235	8666	84	next	next	RB
nyp.33433056931235	8666	85	be	be	VB
nyp.33433056931235	8666	86	added	add	VBN
nyp.33433056931235	8666	87	.	.	.
nyp.33433056931235	8667	1	This	this	DT
nyp.33433056931235	8667	2	paste	paste	NN
nyp.33433056931235	8667	3	should	should	MD
nyp.33433056931235	8667	4	now	now	RB
nyp.33433056931235	8667	5	be	be	VB
nyp.33433056931235	8667	6	poured	pour	VBN
nyp.33433056931235	8667	7	into	into	IN
nyp.33433056931235	8667	8	tins	tin	NNS
nyp.33433056931235	8667	9	of	of	IN
nyp.33433056931235	8667	10	an	an	DT
nyp.33433056931235	8667	11	oblong	oblong	JJ
nyp.33433056931235	8667	12	shape	shape	NN
nyp.33433056931235	8667	13	,	,	,
nyp.33433056931235	8667	14	about	about	RB
nyp.33433056931235	8667	15	two	two	CD
nyp.33433056931235	8667	16	inches	inch	NNS
nyp.33433056931235	8667	17	deep	deep	JJ
nyp.33433056931235	8667	18	,	,	,
nyp.33433056931235	8667	19	spread	spread	VBD
nyp.33433056931235	8667	20	with	with	IN
nyp.33433056931235	8667	21	butter	butter	NN
nyp.33433056931235	8667	22	,	,	,
nyp.33433056931235	8667	23	and	and	CC
nyp.33433056931235	8667	24	after	after	IN
nyp.33433056931235	8667	25	the	the	DT
nyp.33433056931235	8667	26	comfits	comfit	NNS
nyp.33433056931235	8667	27	have	have	VBP
nyp.33433056931235	8667	28	been	be	VBN
nyp.33433056931235	8667	29	strewn	strew	VBN
nyp.33433056931235	8667	30	over	over	IN
nyp.33433056931235	8667	31	the	the	DT
nyp.33433056931235	8667	32	surface	surface	NN
nyp.33433056931235	8667	33	,	,	,
nyp.33433056931235	8667	34	a	a	DT
nyp.33433056931235	8667	35	little	little	JJ
nyp.33433056931235	8667	36	fine	fine	JJ
nyp.33433056931235	8667	37	sugar	sugar	NN
nyp.33433056931235	8667	38	should	should	MD
nyp.33433056931235	8667	39	be	be	VB
nyp.33433056931235	8667	40	shaken	shake	VBN
nyp.33433056931235	8667	41	over	over	IN
nyp.33433056931235	8667	42	the	the	DT
nyp.33433056931235	8667	43	top	top	NN
nyp.33433056931235	8667	44	previously	previously	RB
nyp.33433056931235	8667	45	to	to	IN
nyp.33433056931235	8667	46	placing	place	VBG
nyp.33433056931235	8667	47	them	-PRON-	PRP
nyp.33433056931235	8667	48	in	in	IN
nyp.33433056931235	8667	49	the	the	DT
nyp.33433056931235	8667	50	oven	oven	NN
nyp.33433056931235	8667	51	on	on	IN
nyp.33433056931235	8667	52	baking	baking	NN
nyp.33433056931235	8667	53	-	-	HYPH
nyp.33433056931235	8667	54	sheets	sheet	NNS
nyp.33433056931235	8667	55	:	:	:
nyp.33433056931235	8667	56	they	-PRON-	PRP
nyp.33433056931235	8667	57	must	must	MD
nyp.33433056931235	8667	58	be	be	VB
nyp.33433056931235	8667	59	baked	bake	VBN
nyp.33433056931235	8667	60	of	of	IN
nyp.33433056931235	8667	61	a	a	DT
nyp.33433056931235	8667	62	very	very	RB
nyp.33433056931235	8667	63	light	light	JJ
nyp.33433056931235	8667	64	color	color	NN
nyp.33433056931235	8667	65	.	.	.
nyp.33433056931235	8668	1	Note.—This	Note.—This	NNP
nyp.33433056931235	8668	2	kind	kind	NN
nyp.33433056931235	8668	3	of	of	IN
nyp.33433056931235	8668	4	cake	cake	NN
nyp.33433056931235	8668	5	is	be	VBZ
nyp.33433056931235	8668	6	a	a	DT
nyp.33433056931235	8668	7	general	general	JJ
nyp.33433056931235	8668	8	favorite*in	favorite*in	NN
nyp.33433056931235	8668	9	Scotland	Scotland	NNP
nyp.33433056931235	8668	10	,	,	,
nyp.33433056931235	8668	11	being	be	VBG
nyp.33433056931235	8668	12	served	serve	VBN
nyp.33433056931235	8668	13	on	on	IN
nyp.33433056931235	8668	14	most	most	JJS
nyp.33433056931235	8668	15	occasions	occasion	NNS
nyp.33433056931235	8668	16	,	,	,
nyp.33433056931235	8668	17	at	at	IN
nyp.33433056931235	8668	18	breakfast	breakfast	NN
nyp.33433056931235	8668	19	,	,	,
nyp.33433056931235	8668	20	luncheon	luncheon	NN
nyp.33433056931235	8668	21	,	,	,
nyp.33433056931235	8668	22	or	or	CC
nyp.33433056931235	8668	23	for	for	IN
nyp.33433056931235	8668	24	casual	casual	JJ
nyp.33433056931235	8668	25	refresh-	refresh-	NN
nyp.33433056931235	8668	26	ment	ment	NN
nyp.33433056931235	8668	27	,	,	,
nyp.33433056931235	8668	28	aud	aud	FW
nyp.33433056931235	8668	29	also	also	RB
nyp.33433056931235	8668	30	with	with	IN
nyp.33433056931235	8668	31	the	the	DT
nyp.33433056931235	8668	32	dessert	dessert	NN
nyp.33433056931235	8668	33	.	.	.
nyp.33433056931235	8669	1	1279	1279	CD
nyp.33433056931235	8669	2	.	.	.
nyp.33433056931235	8670	1	PLAIN	plain	JJ
nyp.33433056931235	8670	2	SEED	seed	NN
nyp.33433056931235	8670	3	CAKE	cake	NN
nyp.33433056931235	8670	4	.	.	.
nyp.33433056931235	8671	1	Ingredients	ingredient	NNS
nyp.33433056931235	8671	2	:	:	:
nyp.33433056931235	8671	3	—	—	:
nyp.33433056931235	8671	4	One	one	CD
nyp.33433056931235	8671	5	quartern	quartern	NN
nyp.33433056931235	8671	6	of	of	IN
nyp.33433056931235	8671	7	dough	dough	NN
nyp.33433056931235	8671	8	,	,	,
nyp.33433056931235	8671	9	six	six	CD
nyp.33433056931235	8671	10	eggs	egg	NNS
nyp.33433056931235	8671	11	,	,	,
nyp.33433056931235	8671	12	eight	eight	CD
nyp.33433056931235	8671	13	ounces	ounce	NNS
nyp.33433056931235	8671	14	of	of	IN
nyp.33433056931235	8671	15	sugar	sugar	NN
nyp.33433056931235	8671	16	,	,	,
nyp.33433056931235	8671	17	eight	eight	CD
nyp.33433056931235	8671	18	ounces	ounce	NNS
nyp.33433056931235	8671	19	of	of	IN
nyp.33433056931235	8671	20	butter	butter	NN
nyp.33433056931235	8671	21	,	,	,
nyp.33433056931235	8671	22	half	half	PDT
nyp.33433056931235	8671	23	an	an	DT
nyp.33433056931235	8671	24	ounce	ounce	NN
nyp.33433056931235	8671	25	of	of	IN
nyp.33433056931235	8671	26	caraway	caraway	NN
nyp.33433056931235	8671	27	-	-	HYPH
nyp.33433056931235	8671	28	seeds	seed	NNS
nyp.33433056931235	8671	29	,	,	,
nyp.33433056931235	8671	30	and	and	CC
nyp.33433056931235	8671	31	a	a	DT
nyp.33433056931235	8671	32	teaspoonful	teaspoonful	NN
nyp.33433056931235	8671	33	of	of	IN
nyp.33433056931235	8671	34	salt	salt	NN
nyp.33433056931235	8671	35	.	.	.
nyp.33433056931235	8672	1	Spread	spread	VB
nyp.33433056931235	8672	2	the	the	DT
nyp.33433056931235	8672	3	dough	dough	NN
nyp.33433056931235	8672	4	out	out	RP
nyp.33433056931235	8672	5	on	on	IN
nyp.33433056931235	8672	6	the	the	DT
nyp.33433056931235	8672	7	pastry	pastry	NN
nyp.33433056931235	8672	8	-	-	HYPH
nyp.33433056931235	8672	9	slab	slab	NN
nyp.33433056931235	8672	10	,	,	,
nyp.33433056931235	8672	11	then	then	RB
nyp.33433056931235	8672	12	add	add	VB
nyp.33433056931235	8672	13	the	the	DT
nyp.33433056931235	8672	14	whole	whole	NN
nyp.33433056931235	8672	15	of	of	IN
nyp.33433056931235	8672	16	the	the	DT
nyp.33433056931235	8672	17	above	above	RB
nyp.33433056931235	8672	18	-	-	HYPH
nyp.33433056931235	8672	19	named	name	VBN
nyp.33433056931235	8672	20	ingredients	ingredient	NNS
nyp.33433056931235	8672	21	,	,	,
nyp.33433056931235	8672	22	work	work	VB
nyp.33433056931235	8672	23	them	-PRON-	PRP
nyp.33433056931235	8672	24	well	well	RB
nyp.33433056931235	8672	25	together	together	RB
nyp.33433056931235	8672	26	with	with	IN
nyp.33433056931235	8672	27	the	the	DT
nyp.33433056931235	8672	28	hands	hand	NNS
nyp.33433056931235	8672	29	,	,	,
nyp.33433056931235	8672	30	so	so	IN
nyp.33433056931235	8672	31	as	as	IN
nyp.33433056931235	8672	32	thoroughly	thoroughly	RB
nyp.33433056931235	8672	33	to	to	TO
nyp.33433056931235	8672	34	incorporate	incorporate	VB
nyp.33433056931235	8672	35	them	-PRON-	PRP
nyp.33433056931235	8672	36	with	with	IN
nyp.33433056931235	8672	37	the	the	DT
nyp.33433056931235	8672	38	dough	dough	NN
nyp.33433056931235	8672	39	:	:	:
nyp.33433056931235	8672	40	the	the	DT
nyp.33433056931235	8672	41	eggs	egg	NNS
nyp.33433056931235	8672	42	should	should	MD
nyp.33433056931235	8672	43	be	be	VB
nyp.33433056931235	8672	44	'	'	''
nyp.33433056931235	8672	45	added	add	VBN
nyp.33433056931235	8672	46	two	two	CD
nyp.33433056931235	8672	47	at	at	IN
nyp.33433056931235	8672	48	a	a	DT
nyp.33433056931235	8672	49	time	time	NN
nyp.33433056931235	8672	50	.	.	.
nyp.33433056931235	8673	1	When	when	WRB
nyp.33433056931235	8673	2	the	the	DT
nyp.33433056931235	8673	3	paste	paste	NN
nyp.33433056931235	8673	4	is	be	VBZ
nyp.33433056931235	8673	5	ready	ready	JJ
nyp.33433056931235	8673	6	,	,	,
nyp.33433056931235	8673	7	put	put	VB
nyp.33433056931235	8673	8	it	-PRON-	PRP
nyp.33433056931235	8673	9	into	into	IN
nyp.33433056931235	8673	10	a	a	DT
nyp.33433056931235	8673	11	plain	plain	JJ
nyp.33433056931235	8673	12	mould	mould	NN
nyp.33433056931235	8673	13	(	(	-LRB-
nyp.33433056931235	8673	14	previously	previously	RB
nyp.33433056931235	8673	15	spread	spread	VBN
nyp.33433056931235	8673	16	with	with	IN
nyp.33433056931235	8673	17	butter	butter	NN
nyp.33433056931235	8673	18	)	)	-RRB-
nyp.33433056931235	8673	19	,	,	,
nyp.33433056931235	8673	20	and	and	CC
nyp.33433056931235	8673	21	set	set	VBD
nyp.33433056931235	8673	22	it	-PRON-	PRP
nyp.33433056931235	8673	23	to	to	TO
nyp.33433056931235	8673	24	rise	rise	VB
nyp.33433056931235	8673	25	in	in	IN
nyp.33433056931235	8673	26	a	a	DT
nyp.33433056931235	8673	27	warm	warm	JJ
nyp.33433056931235	8673	28	place	place	NN
nyp.33433056931235	8673	29	.	.	.
nyp.33433056931235	8674	1	As	as	RB
nyp.33433056931235	8674	2	soon	soon	RB
nyp.33433056931235	8674	3	as	as	IN
nyp.33433056931235	8674	4	the	the	DT
nyp.33433056931235	8674	5	\	\	CD
nyp.33433056931235	8674	6	fermentation	fermentation	NN
nyp.33433056931235	8674	7	has	have	VBZ
nyp.33433056931235	8674	8	taken	take	VBN
nyp.33433056931235	8674	9	place	place	NN
nyp.33433056931235	8674	10	in	in	IN
nyp.33433056931235	8674	11	a	a	DT
nyp.33433056931235	8674	12	satisfactory	satisfactory	JJ
nyp.33433056931235	8674	13	manner	manner	NN
nyp.33433056931235	8674	14	,	,	,
nyp.33433056931235	8674	15	the	the	DT
nyp.33433056931235	8674	16	cake	cake	NN
nyp.33433056931235	8674	17	should	should	MD
nyp.33433056931235	8674	18	be	be	VB
nyp.33433056931235	8674	19	immediately	immediately	RB
nyp.33433056931235	8674	20	put	put	VBN
nyp.33433056931235	8674	21	into	into	IN
nyp.33433056931235	8674	22	the	the	DT
nyp.33433056931235	8674	23	oven	oven	NN
nyp.33433056931235	8674	24	and	and	CC
nyp.33433056931235	8674	25	baked	bake	VBN
nyp.33433056931235	8674	26	of	of	IN
nyp.33433056931235	8674	27	a	a	DT
nyp.33433056931235	8674	28	light	light	JJ
nyp.33433056931235	8674	29	color	color	NN
nyp.33433056931235	8674	30	.	.	.
nyp.33433056931235	8675	1	When	when	WRB
nyp.33433056931235	8675	2	done	do	VBN
nyp.33433056931235	8675	3	,	,	,
nyp.33433056931235	8675	4	serve	serve	VB
nyp.33433056931235	8675	5	it	-PRON-	PRP
nyp.33433056931235	8675	6	cold	cold	JJ
nyp.33433056931235	8675	7	for	for	IN
nyp.33433056931235	8675	8	luncheon	luncheon	NN
nyp.33433056931235	8675	9	,	,	,
nyp.33433056931235	8675	10	or	or	CC
nyp.33433056931235	8675	11	otherwise	otherwise	RB
nyp.33433056931235	8675	12	.	.	.
nyp.33433056931235	8676	1	This	this	DT
nyp.33433056931235	8676	2	kind	kind	NN
nyp.33433056931235	8676	3	of	of	IN
nyp.33433056931235	8676	4	cake	cake	NN
nyp.33433056931235	8676	5	may	may	MD
nyp.33433056931235	8676	6	be	be	VB
nyp.33433056931235	8676	7	varied	vary	VBN
nyp.33433056931235	8676	8	by	by	IN
nyp.33433056931235	8676	9	introducing	introduce	VBG
nyp.33433056931235	8676	10	raisins	raisin	NNS
nyp.33433056931235	8676	11	,	,	,
nyp.33433056931235	8676	12	currants	currant	NNS
nyp.33433056931235	8676	13	,	,	,
nyp.33433056931235	8676	14	or	or	CC
nyp.33433056931235	8676	15	candied	candy	VBN
nyp.33433056931235	8676	16	orange	orange	NN
nyp.33433056931235	8676	17	or	or	CC
nyp.33433056931235	8676	18	lemon	lemon	NN
nyp.33433056931235	8676	19	peel	peel	NN
nyp.33433056931235	8676	20	.	.	.
nyp.33433056931235	8677	1	£	£	$
nyp.33433056931235	8677	2	1280	1280	CD
nyp.33433056931235	8677	3	.	.	.
nyp.33433056931235	8678	1	BRUSSELS	BRUSSELS	NNP
nyp.33433056931235	8678	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8678	3	,	,	,
nyp.33433056931235	8678	4	OR	or	CC
nyp.33433056931235	8678	5	RUSKS	rusk	NNS
nyp.33433056931235	8678	6	.	.	.
nyp.33433056931235	8679	1	Ingredients	ingredient	NNS
nyp.33433056931235	8679	2	required	require	VBD
nyp.33433056931235	8679	3	:	:	:
nyp.33433056931235	8679	4	—	—	:
nyp.33433056931235	8679	5	One	one	CD
nyp.33433056931235	8679	6	pound	pound	NN
nyp.33433056931235	8679	7	of	of	IN
nyp.33433056931235	8679	8	flour	flour	NN
nyp.33433056931235	8679	9	,	,	,
nyp.33433056931235	8679	10	ten	ten	CD
nyp.33433056931235	8679	11	ounces	ounce	NNS
nyp.33433056931235	8679	12	of	of	IN
nyp.33433056931235	8679	13	butter	butter	NN
nyp.33433056931235	8679	14	,	,	,
nyp.33433056931235	8679	15	half	half	PDT
nyp.33433056931235	8679	16	an	an	DT
nyp.33433056931235	8679	17	ounce	ounce	NN
nyp.33433056931235	8679	18	of	of	IN
nyp.33433056931235	8679	19	German	german	JJ
nyp.33433056931235	8679	20	yeast	yeast	NN
nyp.33433056931235	8679	21	,	,	,
nyp.33433056931235	8679	22	four	four	CD
nyp.33433056931235	8679	23	ounces	ounce	NNS
nyp.33433056931235	8679	24	of	of	IN
nyp.33433056931235	8679	25	sugar	sugar	NN
nyp.33433056931235	8679	26	,	,	,
nyp.33433056931235	8679	27	four	four	CD
nyp.33433056931235	8679	28	whole	whole	JJ
nyp.33433056931235	8679	29	eggs	egg	NNS
nyp.33433056931235	8679	30	,	,	,
nyp.33433056931235	8679	31	and	and	CC
nyp.33433056931235	8679	32	four	four	CD
nyp.33433056931235	8679	33	yolks	yolk	NNS
nyp.33433056931235	8679	34	,	,	,
nyp.33433056931235	8679	35	a	a	DT
nyp.33433056931235	8679	36	teaspoonful	teaspoonful	NN
nyp.33433056931235	8679	37	of	of	IN
nyp.33433056931235	8679	38	salt	salt	NN
nyp.33433056931235	8679	39	,	,	,
nyp.33433056931235	8679	40	and	and	CC
nyp.33433056931235	8679	41	a	a	DT
nyp.33433056931235	8679	42	gill	gill	NN
nyp.33433056931235	8679	43	of	of	IN
nyp.33433056931235	8679	44	cream	cream	NN
nyp.33433056931235	8679	45	.	.	.
nyp.33433056931235	8680	1	Mix	mix	VB
nyp.33433056931235	8680	2	the	the	DT
nyp.33433056931235	8680	3	paste	paste	NN
nyp.33433056931235	8680	4	in	in	IN
nyp.33433056931235	8680	5	the	the	DT
nyp.33433056931235	8680	6	manner	manner	NN
nyp.33433056931235	8680	7	described	describe	VBN
nyp.33433056931235	8680	8	for	for	IN
nyp.33433056931235	8680	9	the	the	DT
nyp.33433056931235	8680	10	preparation	preparation	NN
nyp.33433056931235	8680	11	of	of	IN
nyp.33433056931235	8680	12	the	the	DT
nyp.33433056931235	8680	13	Compiegite	Compiegite	NNP
nyp.33433056931235	8680	14	cake	cake	NN
nyp.33433056931235	8680	15	,	,	,
nyp.33433056931235	8680	16	excepting	except	VBG
nyp.33433056931235	8680	17	that	that	IN
nyp.33433056931235	8680	18	this	this	DT
nyp.33433056931235	8680	19	must	must	MD
nyp.33433056931235	8680	20	be	be	VB
nyp.33433056931235	8680	21	beaten	beat	VBN
nyp.33433056931235	8680	22	with	with	IN
nyp.33433056931235	8680	23	the	the	DT
nyp.33433056931235	8680	24	hand	hand	NN
nyp.33433056931235	8680	25	on	on	IN
nyp.33433056931235	8680	26	the	the	DT
nyp.33433056931235	8680	27	slab	slab	NN
nyp.33433056931235	8680	28	until	until	IN
nyp.33433056931235	8680	29	it	-PRON-	PRP
nyp.33433056931235	8680	30	presents	present	VBZ
nyp.33433056931235	8680	31	an	an	DT
nyp.33433056931235	8680	32	appearance	appearance	NN
nyp.33433056931235	8680	33	of	of	IN
nyp.33433056931235	8680	34	elasticity	elasticity	NN
nyp.33433056931235	8680	35	;	;	:
nyp.33433056931235	8680	36	the	the	DT
nyp.33433056931235	8680	37	sponge	sponge	NN
nyp.33433056931235	8680	38	should	should	MD
nyp.33433056931235	8680	39	then	then	RB
nyp.33433056931235	8680	40	be	be	VB
nyp.33433056931235	8680	41	added	add	VBN
nyp.33433056931235	8680	42	,	,	,
nyp.33433056931235	8680	43	and	and	CC
nyp.33433056931235	8680	44	after	after	IN
nyp.33433056931235	8680	45	the	the	DT
nyp.33433056931235	8680	46	whole	whole	NN
nyp.33433056931235	8680	47	has	have	VBZ
nyp.33433056931235	8680	48	been	be	VBN
nyp.33433056931235	8680	49	well	well	RB
nyp.33433056931235	8680	50	worked	work	VBN
nyp.33433056931235	8680	51	onco	onco	RB
nyp.33433056931235	8680	52	more	more	RBR
nyp.33433056931235	8680	53	,	,	,
nyp.33433056931235	8680	54	the	the	DT
nyp.33433056931235	8680	55	paste	paste	NN
nyp.33433056931235	8680	56	must	must	MD
nyp.33433056931235	8680	57	be	be	VB
nyp.33433056931235	8680	58	placed	place	VBN
nyp.33433056931235	8680	59	in	in	IN
nyp.33433056931235	8680	60	long	long	JJ
nyp.33433056931235	8680	61	narrow	narrow	JJ
nyp.33433056931235	8680	62	tins	tin	NNS
nyp.33433056931235	8680	63	,	,	,
nyp.33433056931235	8680	64	about	about	RB
nyp.33433056931235	8680	65	two	two	CD
nyp.33433056931235	8680	66	inches	inch	NNS
nyp.33433056931235	8680	67	deep	deep	JJ
nyp.33433056931235	8680	68	,	,	,
nyp.33433056931235	8680	69	and	and	CC
nyp.33433056931235	8680	70	of	of	IN
nyp.33433056931235	8680	71	about	about	RB
nyp.33433056931235	8680	72	the	the	DT
nyp.33433056931235	8680	73	same	same	JJ
nyp.33433056931235	8680	74	width	width	NN
nyp.33433056931235	8680	75	:	:	:
nyp.33433056931235	8680	76	preparatory	preparatory	JJ
nyp.33433056931235	8680	77	to	to	IN
nyp.33433056931235	8680	78	placing	place	VBG
nyp.33433056931235	8680	79	the	the	DT
nyp.33433056931235	8680	80	paste	paste	NN
nyp.33433056931235	8680	81	in	in	IN
nyp.33433056931235	8680	82	the	the	DT
nyp.33433056931235	8680	83	moulds	mould	NNS
nyp.33433056931235	8680	84	,	,	,
nyp.33433056931235	8680	85	these	these	DT
nyp.33433056931235	8680	86	should	should	MD
nyp.33433056931235	8680	87	be	be	VB
nyp.33433056931235	8680	88	first	first	RB
nyp.33433056931235	8680	89	well	well	RB
nyp.33433056931235	8680	90	floured	flour	VBN
nyp.33433056931235	8680	91	inside	inside	RB
nyp.33433056931235	8680	92	(	(	-LRB-
nyp.33433056931235	8680	93	to	to	TO
nyp.33433056931235	8680	94	prevent	prevent	VB
nyp.33433056931235	8680	95	the	the	DT
nyp.33433056931235	8680	96	paste	paste	NN
nyp.33433056931235	8680	97	from	from	IN
nyp.33433056931235	8680	98	sticking	stick	VBG
nyp.33433056931235	8680	99	)	)	-RRB-
nyp.33433056931235	8680	100	,	,	,
nyp.33433056931235	8680	101	then	then	RB
nyp.33433056931235	8680	102	the	the	DT
nyp.33433056931235	8680	103	paste	paste	NN
nyp.33433056931235	8680	104	rolled	roll	VBD
nyp.33433056931235	8680	105	out	out	RP
nyp.33433056931235	8680	106	to	to	IN
nyp.33433056931235	8680	107	their	-PRON-	PRP$
nyp.33433056931235	8680	108	own	own	JJ
nyp.33433056931235	8680	109	length	length	NN
nyp.33433056931235	8680	110	,	,	,
nyp.33433056931235	8680	111	and	and	CC
nyp.33433056931235	8680	112	about	about	RB
nyp.33433056931235	8680	113	one	one	CD
nyp.33433056931235	8680	114	inch	inch	NN
nyp.33433056931235	8680	115	and	and	CC
nyp.33433056931235	8680	116	a	a	DT
nyp.33433056931235	8680	117	half	half	NN
nyp.33433056931235	8680	118	thick	thick	JJ
nyp.33433056931235	8680	119	,	,	,
nyp.33433056931235	8680	120	dropped	drop	VBD
nyp.33433056931235	8680	121	into	into	IN
nyp.33433056931235	8680	122	them	-PRON-	PRP
nyp.33433056931235	8680	123	,	,	,
nyp.33433056931235	8680	124	and	and	CC
nyp.33433056931235	8680	125	set	set	VBN
nyp.33433056931235	8680	126	in	in	IN
nyp.33433056931235	8680	127	a	a	DT
nyp.33433056931235	8680	128	warm	warm	JJ
nyp.33433056931235	8680	129	place	place	NN
nyp.33433056931235	8680	130	to	to	TO
nyp.33433056931235	8680	131	rise	rise	VB
nyp.33433056931235	8680	132	.	.	.
nyp.33433056931235	8681	1	When	when	WRB
nyp.33433056931235	8681	2	the	the	DT
nyp.33433056931235	8681	3	paste	paste	NN
nyp.33433056931235	8681	4	has	have	VBZ
nyp.33433056931235	8681	5	sufficiently	sufficiently	RB
nyp.33433056931235	8681	6	risen	rise	VBN
nyp.33433056931235	8681	7	,	,	,
nyp.33433056931235	8681	8	it	-PRON-	PRP
nyp.33433056931235	8681	9	must	must	MD
nyp.33433056931235	8681	10	be	be	VB
nyp.33433056931235	8681	11	gently	gently	RB
nyp.33433056931235	8681	12	turned	turn	VBN
nyp.33433056931235	8681	13	out	out	RP
nyp.33433056931235	8681	14	on	on	IN
nyp.33433056931235	8681	15	'	'	''
nyp.33433056931235	8681	16	a	a	DT
nyp.33433056931235	8681	17	baking	baking	NN
nyp.33433056931235	8681	18	-	-	HYPH
nyp.33433056931235	8681	19	sheet	sheet	NN
nyp.33433056931235	8681	20	previously	previously	RB
nyp.33433056931235	8681	21	spread	spread	VBN
nyp.33433056931235	8681	22	with	with	IN
nyp.33433056931235	8681	23	butter	butter	NN
nyp.33433056931235	8681	24	,	,	,
nyp.33433056931235	8681	25	then	then	RB
nyp.33433056931235	8681	26	egged	egg	VBD
nyp.33433056931235	8681	27	all	all	RB
nyp.33433056931235	8681	28	over	over	RB
nyp.33433056931235	8681	29	with	with	IN
nyp.33433056931235	8681	30	a	a	DT
nyp.33433056931235	8681	31	soft	soft	JJ
nyp.33433056931235	8681	32	paste	paste	NN
nyp.33433056931235	8681	33	-	-	HYPH
nyp.33433056931235	8681	34	brush	brush	NN
nyp.33433056931235	8681	35	,	,	,
nyp.33433056931235	8681	36	and	and	CC
nyp.33433056931235	8681	37	baked	bake	VBN
nyp.33433056931235	8681	38	of	of	IN
nyp.33433056931235	8681	39	a	a	DT
nyp.33433056931235	8681	40	bright	bright	JJ
nyp.33433056931235	8681	41	deep	deep	JJ
nyp.33433056931235	8681	42	-	-	HYPH
nyp.33433056931235	8681	43	yellow	yellow	JJ
nyp.33433056931235	8681	44	color	color	NN
nyp.33433056931235	8681	45	.	.	.
nyp.33433056931235	8682	1	When	when	WRB
nyp.33433056931235	8682	2	done	do	VBN
nyp.33433056931235	8682	3	,	,	,
nyp.33433056931235	8682	4	cut	cut	VB
nyp.33433056931235	8682	5	them	-PRON-	PRP
nyp.33433056931235	8682	6	up	up	RP
nyp.33433056931235	8682	7	in	in	IN
nyp.33433056931235	8682	8	slices	slice	NNS
nyp.33433056931235	8682	9	about	about	IN
nyp.33433056931235	8682	10	a	a	DT
nyp.33433056931235	8682	11	quarter	quarter	NN
nyp.33433056931235	8682	12	of	of	IN
nyp.33433056931235	8682	13	an	an	DT
nyp.33433056931235	8682	14	inch	inch	NN
nyp.33433056931235	8682	15	thick	thick	JJ
nyp.33433056931235	8682	16	,	,	,
nyp.33433056931235	8682	17	place	place	VB
nyp.33433056931235	8682	18	them	-PRON-	PRP
nyp.33433056931235	8682	19	flat	flat	JJ
nyp.33433056931235	8682	20	on	on	IN
nyp.33433056931235	8682	21	a	a	DT
nyp.33433056931235	8682	22	baking	baking	NN
nyp.33433056931235	8682	23	-	-	HYPH
nyp.33433056931235	8682	24	sheet	sheet	NN
nyp.33433056931235	8682	25	,	,	,
nyp.33433056931235	8682	26	and	and	CC
nyp.33433056931235	8682	27	put	put	VBD
nyp.33433056931235	8682	28	tbem	tbem	NN
nyp.33433056931235	8682	29	again	again	RB
nyp.33433056931235	8682	30	in	in	IN
nyp.33433056931235	8682	31	the	the	DT
nyp.33433056931235	8682	32	oven	oven	NN
nyp.33433056931235	8682	33	to	to	TO
nyp.33433056931235	8682	34	acquire	acquire	VB
nyp.33433056931235	8682	35	a	a	DT
nyp.33433056931235	8682	36	light	light	JJ
nyp.33433056931235	8682	37	-	-	HYPH
nyp.33433056931235	8682	38	yellow	yellow	JJ
nyp.33433056931235	8682	39	color	color	NN
nyp.33433056931235	8682	40	ou	ou	NNP
nyp.33433056931235	8682	41	both	both	DT
nyp.33433056931235	8682	42	sides	side	NNS
nyp.33433056931235	8682	43	.	.	.
nyp.33433056931235	8683	1	438	438	CD
nyp.33433056931235	8683	2	CAKES	cake	NNS
nyp.33433056931235	8683	3	.	.	.
nyp.33433056931235	8684	1	These	these	DT
nyp.33433056931235	8684	2	form	form	VBP
nyp.33433056931235	8684	3	a	a	DT
nyp.33433056931235	8684	4	superior	superior	JJ
nyp.33433056931235	8684	5	kind	kind	NN
nyp.33433056931235	8684	6	of	of	IN
nyp.33433056931235	8684	7	rusks	rusk	NNS
nyp.33433056931235	8684	8	,	,	,
nyp.33433056931235	8684	9	and	and	CC
nyp.33433056931235	8684	10	are	be	VBP
nyp.33433056931235	8684	11	well	well	RB
nyp.33433056931235	8684	12	adapted	adapt	VBN
nyp.33433056931235	8684	13	for	for	IN
nyp.33433056931235	8684	14	the	the	DT
nyp.33433056931235	8684	15	refreshment	refreshment	NN
nyp.33433056931235	8684	16	table	table	NN
nyp.33433056931235	8684	17	at	at	IN
nyp.33433056931235	8684	18	evening	evening	NN
nyp.33433056931235	8684	19	parties	party	NNS
nyp.33433056931235	8684	20	,	,	,
nyp.33433056931235	8684	21	or	or	CC
nyp.33433056931235	8684	22	for	for	IN
nyp.33433056931235	8684	23	the	the	DT
nyp.33433056931235	8684	24	breakfast	breakfast	NN
nyp.33433056931235	8684	25	table	table	NN
nyp.33433056931235	8684	26	.	.	.
nyp.33433056931235	8685	1	Note.—Rusks	Note.—Rusks	NNP
nyp.33433056931235	8685	2	may	may	MD
nyp.33433056931235	8685	3	alio	alio	NNP
nyp.33433056931235	8685	4	be	be	VB
nyp.33433056931235	8685	5	made	make	VBN
nyp.33433056931235	8685	6	with	with	IN
nyp.33433056931235	8685	7	brioche	brioche	NN
nyp.33433056931235	8685	8	-	-	HYPH
nyp.33433056931235	8685	9	paste	paste	NN
nyp.33433056931235	8685	10	,	,	,
nyp.33433056931235	8685	11	pound	pound	NN
nyp.33433056931235	8685	12	cake	cake	NN
nyp.33433056931235	8685	13	,	,	,
nyp.33433056931235	8685	14	or	or	CC
nyp.33433056931235	8685	15	Savoy	Savoy	NNP
nyp.33433056931235	8685	16	cake	cake	NN
nyp.33433056931235	8685	17	;	;	:
nyp.33433056931235	8685	18	in	in	IN
nyp.33433056931235	8685	19	the	the	DT
nyp.33433056931235	8685	20	latter	latter	JJ
nyp.33433056931235	8685	21	case	case	NN
nyp.33433056931235	8685	22	a	a	DT
nyp.33433056931235	8685	23	few	few	JJ
nyp.33433056931235	8685	24	caraway	caraway	NN
nyp.33433056931235	8685	25	seeds	seed	NNS
nyp.33433056931235	8685	26	are	be	VBP
nyp.33433056931235	8685	27	sometimes	sometimes	RB
nyp.33433056931235	8685	28	added	add	VBN
nyp.33433056931235	8685	29	.	.	.
nyp.33433056931235	8686	1	1281	1281	CD
nyp.33433056931235	8686	2	.	.	.
nyp.33433056931235	8687	1	POUND	pound	NN
nyp.33433056931235	8687	2	CAKE	cake	NN
nyp.33433056931235	8687	3	.	.	.
nyp.33433056931235	8688	1	Ingredients	ingredient	NNS
nyp.33433056931235	8688	2	required	require	VBD
nyp.33433056931235	8688	3	:	:	:
nyp.33433056931235	8688	4	—	—	:
nyp.33433056931235	8688	5	One	one	CD
nyp.33433056931235	8688	6	pound	pound	NN
nyp.33433056931235	8688	7	of	of	IN
nyp.33433056931235	8688	8	flour	flour	NN
nyp.33433056931235	8688	9	,	,	,
nyp.33433056931235	8688	10	one	one	CD
nyp.33433056931235	8688	11	pound	pound	NN
nyp.33433056931235	8688	12	of	of	IN
nyp.33433056931235	8688	13	butter	butter	NN
nyp.33433056931235	8688	14	,	,	,
nyp.33433056931235	8688	15	one	one	CD
nyp.33433056931235	8688	16	pound	pound	NN
nyp.33433056931235	8688	17	of	of	IN
nyp.33433056931235	8688	18	sugar	sugar	NN
nyp.33433056931235	8688	19	,	,	,
nyp.33433056931235	8688	20	eight	eight	CD
nyp.33433056931235	8688	21	eggs	egg	NNS
nyp.33433056931235	8688	22	,	,	,
nyp.33433056931235	8688	23	a	a	DT
nyp.33433056931235	8688	24	wine	wine	NN
nyp.33433056931235	8688	25	glass	glass	NN
nyp.33433056931235	8688	26	of	of	IN
nyp.33433056931235	8688	27	brandy	brandy	NN
nyp.33433056931235	8688	28	,	,	,
nyp.33433056931235	8688	29	a	a	DT
nyp.33433056931235	8688	30	little	little	JJ
nyp.33433056931235	8688	31	salt	salt	NN
nyp.33433056931235	8688	32	,	,	,
nyp.33433056931235	8688	33	and	and	CC
nyp.33433056931235	8688	34	the	the	DT
nyp.33433056931235	8688	35	rind	rind	NN
nyp.33433056931235	8688	36	of	of	IN
nyp.33433056931235	8688	37	two	two	CD
nyp.33433056931235	8688	38	oranges	orange	NNS
nyp.33433056931235	8688	39	or	or	CC
nyp.33433056931235	8688	40	lemons	lemon	NNS
nyp.33433056931235	8688	41	rubbed	rub	VBN
nyp.33433056931235	8688	42	on	on	IN
nyp.33433056931235	8688	43	sugar	sugar	NN
nyp.33433056931235	8688	44	.	.	.
nyp.33433056931235	8689	1	Place	place	VB
nyp.33433056931235	8689	2	the	the	DT
nyp.33433056931235	8689	3	butter	butter	NN
nyp.33433056931235	8689	4	in	in	IN
nyp.33433056931235	8689	5	a	a	DT
nyp.33433056931235	8689	6	basin	basin	NN
nyp.33433056931235	8689	7	,	,	,
nyp.33433056931235	8689	8	and	and	CC
nyp.33433056931235	8689	9	work	work	VB
nyp.33433056931235	8689	10	it	-PRON-	PRP
nyp.33433056931235	8689	11	with	with	IN
nyp.33433056931235	8689	12	a	a	DT
nyp.33433056931235	8689	13	wooden	wooden	JJ
nyp.33433056931235	8689	14	spoon	spoon	NN
nyp.33433056931235	8689	15	until	until	IN
nyp.33433056931235	8689	16	it	-PRON-	PRP
nyp.33433056931235	8689	17	assumes	assume	VBZ
nyp.33433056931235	8689	18	the	the	DT
nyp.33433056931235	8689	19	appearance	appearance	NN
nyp.33433056931235	8689	20	of	of	IN
nyp.33433056931235	8689	21	thick	thick	JJ
nyp.33433056931235	8689	22	cream	cream	NN
nyp.33433056931235	8689	23	;	;	:
nyp.33433056931235	8689	24	then	then	RB
nyp.33433056931235	8689	25	edd	edd	NNP
nyp.33433056931235	8689	26	the	the	DT
nyp.33433056931235	8689	27	flour	flour	NN
nyp.33433056931235	8689	28	,	,	,
nyp.33433056931235	8689	29	sugar	sugar	NN
nyp.33433056931235	8689	30	,	,	,
nyp.33433056931235	8689	31	and	and	CC
nyp.33433056931235	8689	32	the	the	DT
nyp.33433056931235	8689	33	eggs	egg	NNS
nyp.33433056931235	8689	34	gradually	gradually	RB
nyp.33433056931235	8689	35	;	;	:
nyp.33433056931235	8689	36	when	when	WRB
nyp.33433056931235	8689	37	the	the	DT
nyp.33433056931235	8689	38	whole	whole	NN
nyp.33433056931235	8689	39	is	be	VBZ
nyp.33433056931235	8689	40	thoroughly	thoroughly	RB
nyp.33433056931235	8689	41	incorporated	incorporate	VBN
nyp.33433056931235	8689	42	,	,	,
nyp.33433056931235	8689	43	add	add	VB
nyp.33433056931235	8689	44	the	the	DT
nyp.33433056931235	8689	45	brandy	brandy	NN
nyp.33433056931235	8689	46	,	,	,
nyp.33433056931235	8689	47	sugar	sugar	NN
nyp.33433056931235	8689	48	,	,	,
nyp.33433056931235	8689	49	and	and	CC
nyp.33433056931235	8689	50	salt	salt	NN
nyp.33433056931235	8689	51	;	;	:
nyp.33433056931235	8689	52	mix	mix	VB
nyp.33433056931235	8689	53	well	well	RB
nyp.33433056931235	8689	54	together	together	RB
nyp.33433056931235	8689	55	,	,	,
nyp.33433056931235	8689	56	and	and	CC
nyp.33433056931235	8689	57	bake	bake	VB
nyp.33433056931235	8689	58	the	the	DT
nyp.33433056931235	8689	59	cakes	cake	NNS
nyp.33433056931235	8689	60	in	in	IN
nyp.33433056931235	8689	61	any	any	DT
nyp.33433056931235	8689	62	kind	kind	NN
nyp.33433056931235	8689	63	of	of	IN
nyp.33433056931235	8689	64	mould	mould	NN
nyp.33433056931235	8689	65	(	(	-LRB-
nyp.33433056931235	8689	66	previously	previously	RB
nyp.33433056931235	8689	67	spread	spread	VBN
nyp.33433056931235	8689	68	with	with	IN
nyp.33433056931235	8689	69	butter	butter	NN
nyp.33433056931235	8689	70	)	)	-RRB-
nyp.33433056931235	8689	71	,	,	,
nyp.33433056931235	8689	72	or	or	CC
nyp.33433056931235	8689	73	in	in	IN
nyp.33433056931235	8689	74	a	a	DT
nyp.33433056931235	8689	75	tin	tin	NN
nyp.33433056931235	8689	76	hoop	hoop	NN
nyp.33433056931235	8689	77	lined	line	VBN
nyp.33433056931235	8689	78	with	with	IN
nyp.33433056931235	8689	79	buttered	buttered	JJ
nyp.33433056931235	8689	80	paper	paper	NN
nyp.33433056931235	8689	81	.	.	.
nyp.33433056931235	8690	1	Plumbs	Plumbs	NNP
nyp.33433056931235	8690	2	,	,	,
nyp.33433056931235	8690	3	currants	currant	NNS
nyp.33433056931235	8690	4	,	,	,
nyp.33433056931235	8690	5	almonds	almond	NNS
nyp.33433056931235	8690	6	,	,	,
nyp.33433056931235	8690	7	pistachio	pistachio	NN
nyp.33433056931235	8690	8	-	-	HYPH
nyp.33433056931235	8690	9	kernels	kernel	NNS
nyp.33433056931235	8690	10	,	,	,
nyp.33433056931235	8690	11	candied	candy	VBN
nyp.33433056931235	8690	12	peel	peel	NN
nyp.33433056931235	8690	13	,	,	,
nyp.33433056931235	8690	14	or	or	CC
nyp.33433056931235	8690	15	dried	dry	VBN
nyp.33433056931235	8690	16	cherries	cherry	NNS
nyp.33433056931235	8690	17	may	may	MD
nyp.33433056931235	8690	18	be	be	VB
nyp.33433056931235	8690	19	added	add	VBN
nyp.33433056931235	8690	20	.	.	.
nyp.33433056931235	8691	1	1282	1282	CD
nyp.33433056931235	8691	2	.	.	.
nyp.33433056931235	8692	1	FLEMISH	FLEMISH	NNP
nyp.33433056931235	8692	2	GAUFFBES	GAUFFBES	NNP
nyp.33433056931235	8692	3	.	.	.
nyp.33433056931235	8693	1	Ingredients	ingredient	NNS
nyp.33433056931235	8693	2	required	require	VBD
nyp.33433056931235	8693	3	:	:	:
nyp.33433056931235	8693	4	—	—	:
nyp.33433056931235	8693	5	Eight	eight	CD
nyp.33433056931235	8693	6	ounces	ounce	NNS
nyp.33433056931235	8693	7	of	of	IN
nyp.33433056931235	8693	8	flour	flour	NN
nyp.33433056931235	8693	9	,	,	,
nyp.33433056931235	8693	10	six	six	CD
nyp.33433056931235	8693	11	ounces	ounce	NNS
nyp.33433056931235	8693	12	of	of	IN
nyp.33433056931235	8693	13	butter	butter	NN
nyp.33433056931235	8693	14	,	,	,
nyp.33433056931235	8693	15	six	six	CD
nyp.33433056931235	8693	16	eggs	egg	NNS
nyp.33433056931235	8693	17	,	,	,
nyp.33433056931235	8693	18	one	one	CD
nyp.33433056931235	8693	19	ounce	ounce	NN
nyp.33433056931235	8693	20	of	of	IN
nyp.33433056931235	8693	21	yeast	yeast	NN
nyp.33433056931235	8693	22	,	,	,
nyp.33433056931235	8693	23	half	half	PDT
nyp.33433056931235	8693	24	a	a	DT
nyp.33433056931235	8693	25	pint	pint	NN
nyp.33433056931235	8693	26	of	of	IN
nyp.33433056931235	8693	27	milk	milk	NN
nyp.33433056931235	8693	28	,	,	,
nyp.33433056931235	8693	29	half	half	PDT
nyp.33433056931235	8693	30	a	a	DT
nyp.33433056931235	8693	31	pint	pint	NN
nyp.33433056931235	8693	32	of	of	IN
nyp.33433056931235	8693	33	cream	cream	NN
nyp.33433056931235	8693	34	(	(	-LRB-
nyp.33433056931235	8693	35	whipped	whip	VBN
nyp.33433056931235	8693	36	)	)	-RRB-
nyp.33433056931235	8693	37	,	,	,
nyp.33433056931235	8693	38	the	the	DT
nyp.33433056931235	8693	39	rind	rind	NN
nyp.33433056931235	8693	40	of	of	IN
nyp.33433056931235	8693	41	two	two	CD
nyp.33433056931235	8693	42	oranges	orange	NNS
nyp.33433056931235	8693	43	rubbed	rub	VBD
nyp.33433056931235	8693	44	on	on	IN
nyp.33433056931235	8693	45	sugar	sugar	NN
nyp.33433056931235	8693	46	,	,	,
nyp.33433056931235	8693	47	or	or	CC
nyp.33433056931235	8693	48	a	a	DT
nyp.33433056931235	8693	49	stick	stick	NN
nyp.33433056931235	8693	50	of	of	IN
nyp.33433056931235	8693	51	vanilla	vanilla	NN
nyp.33433056931235	8693	52	pounded	pound	VBD
nyp.33433056931235	8693	53	with	with	IN
nyp.33433056931235	8693	54	half	half	PDT
nyp.33433056931235	8693	55	an	an	DT
nyp.33433056931235	8693	56	ounce	ounce	NN
nyp.33433056931235	8693	57	of	of	IN
nyp.33433056931235	8693	58	sugar	sugar	NN
nyp.33433056931235	8693	59	,	,	,
nyp.33433056931235	8693	60	and	and	CC
nyp.33433056931235	8693	61	a	a	DT
nyp.33433056931235	8693	62	little	little	JJ
nyp.33433056931235	8693	63	salt	salt	NN
nyp.33433056931235	8693	64	.	.	.
nyp.33433056931235	8694	1	Put	put	VB
nyp.33433056931235	8694	2	the	the	DT
nyp.33433056931235	8694	3	flour	flour	NN
nyp.33433056931235	8694	4	into	into	IN
nyp.33433056931235	8694	5	a	a	DT
nyp.33433056931235	8694	6	gallon	gallon	NN
nyp.33433056931235	8694	7	-	-	HYPH
nyp.33433056931235	8694	8	sized	sized	JJ
nyp.33433056931235	8694	9	basin	basin	NN
nyp.33433056931235	8694	10	,	,	,
nyp.33433056931235	8694	11	spread	spread	VB
nyp.33433056931235	8694	12	it	-PRON-	PRP
nyp.33433056931235	8694	13	out	out	RP
nyp.33433056931235	8694	14	in	in	IN
nyp.33433056931235	8694	15	the	the	DT
nyp.33433056931235	8694	16	centre	centre	NN
nyp.33433056931235	8694	17	,	,	,
nyp.33433056931235	8694	18	then	then	RB
nyp.33433056931235	8694	19	add	add	VB
nyp.33433056931235	8694	20	the	the	DT
nyp.33433056931235	8694	21	milk	milk	NN
nyp.33433056931235	8694	22	(	(	-LRB-
nyp.33433056931235	8694	23	with	with	IN
nyp.33433056931235	8694	24	the	the	DT
nyp.33433056931235	8694	25	yeast	yeast	NN
nyp.33433056931235	8694	26	dissolved	dissolve	VBN
nyp.33433056931235	8694	27	in	in	IN
nyp.33433056931235	8694	28	it	-PRON-	PRP
nyp.33433056931235	8694	29	over	over	IN
nyp.33433056931235	8694	30	the	the	DT
nyp.33433056931235	8694	31	fire	fire	NN
nyp.33433056931235	8694	32	until	until	IN
nyp.33433056931235	8694	33	the	the	DT
nyp.33433056931235	8694	34	whole	whole	NN
nyp.33433056931235	8694	35	becomes	become	VBZ
nyp.33433056931235	8694	36	tepid	tepid	JJ
nyp.33433056931235	8694	37	)	)	-RRB-
nyp.33433056931235	8694	38	;	;	:
nyp.33433056931235	8694	39	mix	mix	VB
nyp.33433056931235	8694	40	these	these	DT
nyp.33433056931235	8694	41	gradually	gradually	RB
nyp.33433056931235	8694	42	and	and	CC
nyp.33433056931235	8694	43	thoroughly	thoroughly	RB
nyp.33433056931235	8694	44	;	;	:
nyp.33433056931235	8694	45	then	then	RB
nyp.33433056931235	8694	46	take	take	VB
nyp.33433056931235	8694	47	the	the	DT
nyp.33433056931235	8694	48	spoon	spoon	NN
nyp.33433056931235	8694	49	out	out	RP
nyp.33433056931235	8694	50	,	,	,
nyp.33433056931235	8694	51	scrape	scrape	VB
nyp.33433056931235	8694	52	the	the	DT
nyp.33433056931235	8694	53	sides	side	NNS
nyp.33433056931235	8694	54	of	of	IN
nyp.33433056931235	8694	55	the	the	DT
nyp.33433056931235	8694	56	basin	basin	NN
nyp.33433056931235	8694	57	with	with	IN
nyp.33433056931235	8694	58	a	a	DT
nyp.33433056931235	8694	59	knife	knife	NN
nyp.33433056931235	8694	60	,	,	,
nyp.33433056931235	8694	61	cover	cover	VB
nyp.33433056931235	8694	62	it	-PRON-	PRP
nyp.33433056931235	8694	63	with	with	IN
nyp.33433056931235	8694	64	paper	paper	NN
nyp.33433056931235	8694	65	,	,	,
nyp.33433056931235	8694	66	and	and	CC
nyp.33433056931235	8694	67	set	set	VBD
nyp.33433056931235	8694	68	the	the	DT
nyp.33433056931235	8694	69	batter	batter	NN
nyp.33433056931235	8694	70	to	to	TO
nyp.33433056931235	8694	71	rise	rise	VB
nyp.33433056931235	8694	72	in	in	IN
nyp.33433056931235	8694	73	the	the	DT
nyp.33433056931235	8694	74	screen	screen	NN
nyp.33433056931235	8694	75	.	.	.
nyp.33433056931235	8695	1	When	when	WRB
nyp.33433056931235	8695	2	the	the	DT
nyp.33433056931235	8695	3	sponge	sponge	NN
nyp.33433056931235	8695	4	has	have	VBZ
nyp.33433056931235	8695	5	increased	increase	VBN
nyp.33433056931235	8695	6	to	to	TO
nyp.33433056931235	8695	7	twice	twice	PDT
nyp.33433056931235	8695	8	its	-PRON-	PRP$
nyp.33433056931235	8695	9	quantity	quantity	NN
nyp.33433056931235	8695	10	,	,	,
nyp.33433056931235	8695	11	the	the	DT
nyp.33433056931235	8695	12	butter	butter	NN
nyp.33433056931235	8695	13	should	should	MD
nyp.33433056931235	8695	14	first	first	RB
nyp.33433056931235	8695	15	be	be	VB
nyp.33433056931235	8695	16	merely	merely	RB
nyp.33433056931235	8695	17	melted	melt	VBN
nyp.33433056931235	8695	18	by	by	IN
nyp.33433056931235	8695	19	the	the	DT
nyp.33433056931235	8695	20	fire	fire	NN
nyp.33433056931235	8695	21	,	,	,
nyp.33433056931235	8695	22	and	and	CC
nyp.33433056931235	8695	23	then	then	RB
nyp.33433056931235	8695	24	added	add	VBD
nyp.33433056931235	8695	25	with	with	IN
nyp.33433056931235	8695	26	the	the	DT
nyp.33433056931235	8695	27	salt	salt	NN
nyp.33433056931235	8695	28	,	,	,
nyp.33433056931235	8695	29	orange	orange	NN
nyp.33433056931235	8695	30	sugar	sugar	NN
nyp.33433056931235	8695	31	,	,	,
nyp.33433056931235	8695	32	and	and	CC
nyp.33433056931235	8695	33	two	two	CD
nyp.33433056931235	8695	34	whole	whole	JJ
nyp.33433056931235	8695	35	eggs	egg	NNS
nyp.33433056931235	8695	36	;	;	:
nyp.33433056931235	8695	37	mix	mix	VB
nyp.33433056931235	8695	38	these	these	DT
nyp.33433056931235	8695	39	well	well	NN
nyp.33433056931235	8695	40	in	in	RB
nyp.33433056931235	8695	41	with	with	IN
nyp.33433056931235	8695	42	the	the	DT
nyp.33433056931235	8695	43	sponge	sponge	NN
nyp.33433056931235	8695	44	,	,	,
nyp.33433056931235	8695	45	then	then	RB
nyp.33433056931235	8695	46	add	add	VB
nyp.33433056931235	8695	47	the	the	DT
nyp.33433056931235	8695	48	whipped	whip	VBN
nyp.33433056931235	8695	49	cream	cream	NN
nyp.33433056931235	8695	50	andfhe	andfhe	NN
nyp.33433056931235	8695	51	yolks	yolk	NNS
nyp.33433056931235	8695	52	of	of	IN
nyp.33433056931235	8695	53	the	the	DT
nyp.33433056931235	8695	54	four	four	CD
nyp.33433056931235	8695	55	eggs	egg	NNS
nyp.33433056931235	8695	56	,	,	,
nyp.33433056931235	8695	57	and	and	CC
nyp.33433056931235	8695	58	lastly	lastly	RB
nyp.33433056931235	8695	59	,	,	,
nyp.33433056931235	8695	60	after	after	IN
nyp.33433056931235	8695	61	having	have	VBG
nyp.33433056931235	8695	62	whipped	whip	VBN
nyp.33433056931235	8695	63	the	the	DT
nyp.33433056931235	8695	64	four	four	CD
nyp.33433056931235	8695	65	whites	white	NNS
nyp.33433056931235	8695	66	into	into	IN
nyp.33433056931235	8695	67	a	a	DT
nyp.33433056931235	8695	68	substantial	substantial	JJ
nyp.33433056931235	8695	69	froth	froth	NN
nyp.33433056931235	8695	70	,	,	,
nyp.33433056931235	8695	71	mix	mix	VB
nyp.33433056931235	8695	72	them	-PRON-	PRP
nyp.33433056931235	8695	73	lightly	lightly	RB
nyp.33433056931235	8695	74	in	in	RB
nyp.33433056931235	8695	75	with	with	IN
nyp.33433056931235	8695	76	the	the	DT
nyp.33433056931235	8695	77	batter	batter	NN
nyp.33433056931235	8695	78	,	,	,
nyp.33433056931235	8695	79	and	and	CC
nyp.33433056931235	8695	80	again	again	RB
nyp.33433056931235	8695	81	set	set	VBD
nyp.33433056931235	8695	82	it	-PRON-	PRP
nyp.33433056931235	8695	83	to	to	TO
nyp.33433056931235	8695	84	rise	rise	VB
nyp.33433056931235	8695	85	in	in	IN
nyp.33433056931235	8695	86	a	a	DT
nyp.33433056931235	8695	87	warm	warm	JJ
nyp.33433056931235	8695	88	place	place	NN
nyp.33433056931235	8695	89	,	,	,
nyp.33433056931235	8695	90	either	either	CC
nyp.33433056931235	8695	91	on	on	IN
nyp.33433056931235	8695	92	the	the	DT
nyp.33433056931235	8695	93	top	top	NN
nyp.33433056931235	8695	94	of	of	IN
nyp.33433056931235	8695	95	the	the	DT
nyp.33433056931235	8695	96	screen	screen	NN
nyp.33433056931235	8695	97	or	or	CC
nyp.33433056931235	8695	98	on	on	IN
nyp.33433056931235	8695	99	the	the	DT
nyp.33433056931235	8695	100	kitchen	kitchen	NN
nyp.33433056931235	8695	101	table	table	NN
nyp.33433056931235	8695	102	,	,	,
nyp.33433056931235	8695	103	that	that	IN
nyp.33433056931235	8695	104	it	-PRON-	PRP
nyp.33433056931235	8695	105	may	may	MD
nyp.33433056931235	8695	106	rise	rise	VB
nyp.33433056931235	8695	107	to	to	IN
nyp.33433056931235	8695	108	twice	twice	PDT
nyp.33433056931235	8695	109	its	-PRON-	PRP$
nyp.33433056931235	8695	110	original	original	JJ
nyp.33433056931235	8695	111	quantity	quantity	NN
nyp.33433056931235	8695	112	.	.	.
nyp.33433056931235	8696	1	While	while	IN
nyp.33433056931235	8696	2	the	the	DT
nyp.33433056931235	8696	3	batter	batter	NN
nyp.33433056931235	8696	4	is	be	VBZ
nyp.33433056931235	8696	5	being	be	VBG
nyp.33433056931235	8696	6	prepared	prepare	VBN
nyp.33433056931235	8696	7	,	,	,
nyp.33433056931235	8696	8	let	let	VB
nyp.33433056931235	8696	9	the	the	DT
nyp.33433056931235	8696	10	graw^Ve	graw^ve	NN
nyp.33433056931235	8696	11	-	-	HYPH
nyp.33433056931235	8696	12	irons	iron	NNS
nyp.33433056931235	8696	13	be	be	VB
nyp.33433056931235	8696	14	heated	heat	VBN
nyp.33433056931235	8696	15	over	over	IN
nyp.33433056931235	8696	16	the	the	DT
nyp.33433056931235	8696	17	flame	flame	NN
nyp.33433056931235	8696	18	of	of	IN
nyp.33433056931235	8696	19	a	a	DT
nyp.33433056931235	8696	20	charcoal	charcoal	NN
nyp.33433056931235	8696	21	fire	fire	NN
nyp.33433056931235	8696	22	,	,	,
nyp.33433056931235	8696	23	and	and	CC
nyp.33433056931235	8696	24	when	when	WRB
nyp.33433056931235	8696	25	sufficiently	sufficiently	RB
nyp.33433056931235	8696	26	hot	hot	JJ
nyp.33433056931235	8696	27	to	to	TO
nyp.33433056931235	8696	28	admit	admit	VB
nyp.33433056931235	8696	29	of	of	IN
nyp.33433056931235	8696	30	their	-PRON-	PRP$
nyp.33433056931235	8696	31	baking	baking	NN
nyp.33433056931235	8696	32	the	the	DT
nyp.33433056931235	8696	33	gauffres	gauffre	NNS
nyp.33433056931235	8696	34	,	,	,
nyp.33433056931235	8696	35	run	run	VB
nyp.33433056931235	8696	36	a	a	DT
nyp.33433056931235	8696	37	little	little	JJ
nyp.33433056931235	8696	38	clarified	clarify	VBN
nyp.33433056931235	8696	39	butter	butter	NN
nyp.33433056931235	8696	40	through	through	IN
nyp.33433056931235	8696	41	them	-PRON-	PRP
nyp.33433056931235	8696	42	with	with	IN
nyp.33433056931235	8696	43	a	a	DT
nyp.33433056931235	8696	44	paste	paste	NN
nyp.33433056931235	8696	45	-	-	HYPH
nyp.33433056931235	8696	46	brush	brush	NN
nyp.33433056931235	8696	47	,	,	,
nyp.33433056931235	8696	48	then	then	RB
nyp.33433056931235	8696	49	fill	fill	VB
nyp.33433056931235	8696	50	one	one	CD
nyp.33433056931235	8696	51	side	side	NN
nyp.33433056931235	8696	52	of	of	IN
nyp.33433056931235	8696	53	the	the	DT
nyp.33433056931235	8696	54	irons	iron	NNS
nyp.33433056931235	8696	55	with	with	IN
nyp.33433056931235	8696	56	some	some	DT
nyp.33433056931235	8696	57	of	of	IN
nyp.33433056931235	8696	58	the	the	DT
nyp.33433056931235	8696	59	batter	batter	NN
nyp.33433056931235	8696	60	,	,	,
nyp.33433056931235	8696	61	handling	handle	VBG
nyp.33433056931235	8696	62	it	-PRON-	PRP
nyp.33433056931235	8696	63	gently	gently	RB
nyp.33433056931235	8696	64	with	with	IN
nyp.33433056931235	8696	65	a	a	DT
nyp.33433056931235	8696	66	spoon	spoon	NN
nyp.33433056931235	8696	67	;	;	:
nyp.33433056931235	8696	68	close	close	VB
nyp.33433056931235	8696	69	the	the	DT
nyp.33433056931235	8696	70	irons	iron	NNS
nyp.33433056931235	8696	71	,	,	,
nyp.33433056931235	8696	72	and	and	CC
nyp.33433056931235	8696	73	then	then	RB
nyp.33433056931235	8696	74	turn	turn	VB
nyp.33433056931235	8696	75	them	-PRON-	PRP
nyp.33433056931235	8696	76	upside	upside	RB
nyp.33433056931235	8696	77	down	down	RB
nyp.33433056931235	8696	78	(	(	-LRB-
nyp.33433056931235	8696	79	that	that	IN
nyp.33433056931235	8696	80	the	the	DT
nyp.33433056931235	8696	81	batter	batter	NN
nyp.33433056931235	8696	82	may	may	MD
nyp.33433056931235	8696	83	run	run	VB
nyp.33433056931235	8696	84	into	into	IN
nyp.33433056931235	8696	85	the	the	DT
nyp.33433056931235	8696	86	opposite	opposite	JJ
nyp.33433056931235	8696	87	side	side	NN
nyp.33433056931235	8696	88	)	)	-RRB-
nyp.33433056931235	8696	89	,	,	,
nyp.33433056931235	8696	90	and	and	CC
nyp.33433056931235	8696	91	set	set	VBD
nyp.33433056931235	8696	92	them	-PRON-	PRP
nyp.33433056931235	8696	93	over	over	IN
nyp.33433056931235	8696	94	the	the	DT
nyp.33433056931235	8696	95	flame	flame	NN
nyp.33433056931235	8696	96	of	of	IN
nyp.33433056931235	8696	97	the	the	DT
nyp.33433056931235	8696	98	charcoal	charcoal	NN
nyp.33433056931235	8696	99	fire	fire	NN
nyp.33433056931235	8696	100	,	,	,
nyp.33433056931235	8696	101	and	and	CC
nyp.33433056931235	8696	102	when	when	WRB
nyp.33433056931235	8696	103	done	do	VBN
nyp.33433056931235	8696	104	of	of	IN
nyp.33433056931235	8696	105	a	a	DT
nyp.33433056931235	8696	106	bright-	bright-	JJ
nyp.33433056931235	8696	107	yellow	yellow	JJ
nyp.33433056931235	8696	108	color	color	NN
nyp.33433056931235	8696	109	on	on	IN
nyp.33433056931235	8696	110	one	one	CD
nyp.33433056931235	8696	111	side	side	NN
nyp.33433056931235	8696	112	,	,	,
nyp.33433056931235	8696	113	turn	turn	VB
nyp.33433056931235	8696	114	the	the	DT
nyp.33433056931235	8696	115	irons	iron	NNS
nyp.33433056931235	8696	116	over	over	RP
nyp.33433056931235	8696	117	,	,	,
nyp.33433056931235	8696	118	that	that	IN
nyp.33433056931235	8696	119	the	the	DT
nyp.33433056931235	8696	120	gauffres	gauffre	NNS
nyp.33433056931235	8696	121	may	may	MD
nyp.33433056931235	8696	122	be	be	VB
nyp.33433056931235	8696	123	baked	bake	VBN
nyp.33433056931235	8696	124	also	also	RB
nyp.33433056931235	8696	125	on	on	IN
nyp.33433056931235	8696	126	the	the	DT
nyp.33433056931235	8696	127	other	other	JJ
nyp.33433056931235	8696	128	side	side	NN
nyp.33433056931235	8696	129	.	.	.
nyp.33433056931235	8697	1	They	-PRON-	PRP
nyp.33433056931235	8697	2	must	must	MD
nyp.33433056931235	8697	3	then	then	RB
nyp.33433056931235	8697	4	be	be	VB
nyp.33433056931235	8697	5	turned	turn	VBN
nyp.33433056931235	8697	6	out	out	IN
nyp.33433056931235	8697	7	of	of	IN
nyp.33433056931235	8697	8	the	the	DT
nyp.33433056931235	8697	9	irons	iron	NNS
nyp.33433056931235	8697	10	,	,	,
nyp.33433056931235	8697	11	aud	aud	FW
nyp.33433056931235	8697	12	after	after	IN
nyp.33433056931235	8697	13	the	the	DT
nyp.33433056931235	8697	14	edges	edge	NNS
nyp.33433056931235	8697	15	have	have	VBP
nyp.33433056931235	8697	16	been	be	VBN
nyp.33433056931235	8697	17	trimmed	trim	VBN
nyp.33433056931235	8697	18	with	with	IN
nyp.33433056931235	8697	19	a	a	DT
nyp.33433056931235	8697	20	pair	pair	NN
nyp.33433056931235	8697	21	of	of	IN
nyp.33433056931235	8697	22	scissors	scissor	NNS
nyp.33433056931235	8697	23	,	,	,
nyp.33433056931235	8697	24	set	set	VBD
nyp.33433056931235	8697	25	them	-PRON-	PRP
nyp.33433056931235	8697	26	in	in	IN
nyp.33433056931235	8697	27	the	the	DT
nyp.33433056931235	8697	28	oven	oven	NN
nyp.33433056931235	8697	29	or	or	CC
nyp.33433056931235	8697	30	before	before	IN
nyp.33433056931235	8697	31	a	a	DT
nyp.33433056931235	8697	32	fire	fire	NN
nyp.33433056931235	8697	33	on	on	IN
nyp.33433056931235	8697	34	a	a	DT
nyp.33433056931235	8697	35	baking	baking	NN
nyp.33433056931235	8697	36	-	-	HYPH
nyp.33433056931235	8697	37	sheet	sheet	NN
nyp.33433056931235	8697	38	covered	cover	VBN
nyp.33433056931235	8697	39	with	with	IN
nyp.33433056931235	8697	40	paper	paper	NN
nyp.33433056931235	8697	41	.	.	.
nyp.33433056931235	8698	1	Repeat	repeat	VB
nyp.33433056931235	8698	2	this	this	DT
nyp.33433056931235	8698	3	until	until	IN
nyp.33433056931235	8698	4	the	the	DT
nyp.33433056931235	8698	5	whole	whole	NN
nyp.33433056931235	8698	6	of	of	IN
nyp.33433056931235	8698	7	the	the	DT
nyp.33433056931235	8698	8	batter	batter	NN
nyp.33433056931235	8698	9	be	be	VB
nyp.33433056931235	8698	10	used	use	VBN
nyp.33433056931235	8698	11	up	up	RP
nyp.33433056931235	8698	12	;	;	:
nyp.33433056931235	8698	13	then	then	RB
nyp.33433056931235	8698	14	,	,	,
nyp.33433056931235	8698	15	shake	shake	VB
nyp.33433056931235	8698	16	some	some	DT
nyp.33433056931235	8698	17	orange	orange	NN
nyp.33433056931235	8698	18	,	,	,
nyp.33433056931235	8698	19	lemon	lemon	NN
nyp.33433056931235	8698	20	,	,	,
nyp.33433056931235	8698	21	or	or	CC
nyp.33433056931235	8698	22	vanilla	vanilla	NN
nyp.33433056931235	8698	23	sugar	sugar	NN
nyp.33433056931235	8698	24	over	over	IN
nyp.33433056931235	8698	25	them	-PRON-	PRP
nyp.33433056931235	8698	26	,	,	,
nyp.33433056931235	8698	27	pile	pile	VB
nyp.33433056931235	8698	28	them	-PRON-	PRP
nyp.33433056931235	8698	29	up	up	RP
nyp.33433056931235	8698	30	neatly	neatly	RB
nyp.33433056931235	8698	31	on	on	IN
nyp.33433056931235	8698	32	a	a	DT
nyp.33433056931235	8698	33	napkin	napkin	NN
nyp.33433056931235	8698	34	,	,	,
nyp.33433056931235	8698	35	and	and	CC
nyp.33433056931235	8698	36	serve	serve	VB
nyp.33433056931235	8698	37	.	.	.
nyp.33433056931235	8699	1	These	these	DT
nyp.33433056931235	8699	2	gauffres	gauffre	NNS
nyp.33433056931235	8699	3	are	be	VBP
nyp.33433056931235	8699	4	generally	generally	RB
nyp.33433056931235	8699	5	served	serve	VBN
nyp.33433056931235	8699	6	as	as	IN
nyp.33433056931235	8699	7	%	%	NN
nyp.33433056931235	8699	8	remove	remove	VB
nyp.33433056931235	8699	9	in	in	IN
nyp.33433056931235	8699	10	the	the	DT
nyp.33433056931235	8699	11	second	second	JJ
nyp.33433056931235	8699	12	course	course	NN
nyp.33433056931235	8699	13	.	.	.
nyp.33433056931235	8700	1	410	410	CD
nyp.33433056931235	8700	2	NOUGATS	NOUGATS	NNP
nyp.33433056931235	8700	3	.	.	.
nyp.33433056931235	8701	1	1285	1285	CD
nyp.33433056931235	8701	2	.	.	.
nyp.33433056931235	8702	1	NOUGATS	NOUGATS	NNP
nyp.33433056931235	8702	2	.	.	.
nyp.33433056931235	8703	1	Ingredients	ingredient	NNS
nyp.33433056931235	8703	2	required:—Two	required:—two	JJ
nyp.33433056931235	8703	3	pounds	pound	NNS
nyp.33433056931235	8703	4	of	of	IN
nyp.33433056931235	8703	5	Jordan	Jordan	NNP
nyp.33433056931235	8703	6	almonds	almond	NNS
nyp.33433056931235	8703	7	,	,	,
nyp.33433056931235	8703	8	and	and	CC
nyp.33433056931235	8703	9	one	one	CD
nyp.33433056931235	8703	10	pound	pound	NN
nyp.33433056931235	8703	11	of	of	IN
nyp.33433056931235	8703	12	sifted	sift	VBN
nyp.33433056931235	8703	13	sugar	sugar	NN
nyp.33433056931235	8703	14	.	.	.
nyp.33433056931235	8704	1	Scald	scald	VB
nyp.33433056931235	8704	2	the	the	DT
nyp.33433056931235	8704	3	almonds	almond	NNS
nyp.33433056931235	8704	4	,	,	,
nyp.33433056931235	8704	5	remove	remove	VB
nyp.33433056931235	8704	6	the	the	DT
nyp.33433056931235	8704	7	skins	skin	NNS
nyp.33433056931235	8704	8	,	,	,
nyp.33433056931235	8704	9	and	and	CC
nyp.33433056931235	8704	10	after	after	IN
nyp.33433056931235	8704	11	they	-PRON-	PRP
nyp.33433056931235	8704	12	have	have	VBP
nyp.33433056931235	8704	13	been	be	VBN
nyp.33433056931235	8704	14	washed	wash	VBN
nyp.33433056931235	8704	15	and	and	CC
nyp.33433056931235	8704	16	dried	dry	VBN
nyp.33433056931235	8704	17	in	in	IN
nyp.33433056931235	8704	18	a	a	DT
nyp.33433056931235	8704	19	napkin	napkin	NN
nyp.33433056931235	8704	20	,	,	,
nyp.33433056931235	8704	21	split	split	VBD
nyp.33433056931235	8704	22	each	each	DT
nyp.33433056931235	8704	23	almond	almond	NN
nyp.33433056931235	8704	24	into	into	IN
nyp.33433056931235	8704	25	halves	half	NNS
nyp.33433056931235	8704	26	;	;	:
nyp.33433056931235	8704	27	then	then	RB
nyp.33433056931235	8704	28	place	place	VB
nyp.33433056931235	8704	29	them	-PRON-	PRP
nyp.33433056931235	8704	30	on	on	IN
nyp.33433056931235	8704	31	a	a	DT
nyp.33433056931235	8704	32	baking	baking	NN
nyp.33433056931235	8704	33	-	-	HYPH
nyp.33433056931235	8704	34	sheet	sheet	NN
nyp.33433056931235	8704	35	,	,	,
nyp.33433056931235	8704	36	and	and	CC
nyp.33433056931235	8704	37	put	put	VBD
nyp.33433056931235	8704	38	them	-PRON-	PRP
nyp.33433056931235	8704	39	in	in	IN
nyp.33433056931235	8704	40	a	a	DT
nyp.33433056931235	8704	41	slow	slow	JJ
nyp.33433056931235	8704	42	oven	oven	NN
nyp.33433056931235	8704	43	to	to	TO
nyp.33433056931235	8704	44	acquire	acquire	VB
nyp.33433056931235	8704	45	a	a	DT
nyp.33433056931235	8704	46	very	very	RB
nyp.33433056931235	8704	47	light	light	JJ
nyp.33433056931235	8704	48	fawn	fawn	NN
nyp.33433056931235	8704	49	color	color	NN
nyp.33433056931235	8704	50	.	.	.
nyp.33433056931235	8705	1	While	while	IN
nyp.33433056931235	8705	2	the	the	DT
nyp.33433056931235	8705	3	almonds	almond	NNS
nyp.33433056931235	8705	4	are	be	VBP
nyp.33433056931235	8705	5	undergoing	undergo	VBG
nyp.33433056931235	8705	6	this	this	DT
nyp.33433056931235	8705	7	process	process	NN
nyp.33433056931235	8705	8	in	in	IN
nyp.33433056931235	8705	9	the	the	DT
nyp.33433056931235	8705	10	oven	oven	NN
nyp.33433056931235	8705	11	,	,	,
nyp.33433056931235	8705	12	place	place	VB
nyp.33433056931235	8705	13	the	the	DT
nyp.33433056931235	8705	14	sugar	sugar	NN
nyp.33433056931235	8705	15	in	in	IN
nyp.33433056931235	8705	16	a	a	DT
nyp.33433056931235	8705	17	convenient	convenient	JJ
nyp.33433056931235	8705	18	-	-	HYPH
nyp.33433056931235	8705	19	sized	sized	JJ
nyp.33433056931235	8705	20	sugar	sugar	NN
nyp.33433056931235	8705	21	-	-	HYPH
nyp.33433056931235	8705	22	boiler	boiler	NN
nyp.33433056931235	8705	23	,	,	,
nyp.33433056931235	8705	24	and	and	CC
nyp.33433056931235	8705	25	stir	stir	VB
nyp.33433056931235	8705	26	it	-PRON-	PRP
nyp.33433056931235	8705	27	with	with	IN
nyp.33433056931235	8705	28	a	a	DT
nyp.33433056931235	8705	29	wooden	wooden	JJ
nyp.33433056931235	8705	30	spoon	spoon	NN
nyp.33433056931235	8705	31	over	over	IN
nyp.33433056931235	8705	32	a	a	DT
nyp.33433056931235	8705	33	slow	slow	JJ
nyp.33433056931235	8705	34	fire	fire	NN
nyp.33433056931235	8705	35	to	to	TO
nyp.33433056931235	8705	36	melt	melt	VB
nyp.33433056931235	8705	37	it	-PRON-	PRP
nyp.33433056931235	8705	38	:	:	:
nyp.33433056931235	8705	39	as	as	RB
nyp.33433056931235	8705	40	soon	soon	RB
nyp.33433056931235	8705	41	as	as	IN
nyp.33433056931235	8705	42	it	-PRON-	PRP
nyp.33433056931235	8705	43	is	be	VBZ
nyp.33433056931235	8705	44	entirely	entirely	RB
nyp.33433056931235	8705	45	dissolved	dissolve	VBN
nyp.33433056931235	8705	46	,	,	,
nyp.33433056931235	8705	47	and	and	CC
nyp.33433056931235	8705	48	begins	begin	VBZ
nyp.33433056931235	8705	49	to	to	TO
nyp.33433056931235	8705	50	form	form	VB
nyp.33433056931235	8705	51	small	small	JJ
nyp.33433056931235	8705	52	purling	purling	NN
nyp.33433056931235	8705	53	bubbles	bubble	NNS
nyp.33433056931235	8705	54	on	on	IN
nyp.33433056931235	8705	55	the	the	DT
nyp.33433056931235	8705	56	surface	surface	NN
nyp.33433056931235	8705	57	,	,	,
nyp.33433056931235	8705	58	the	the	DT
nyp.33433056931235	8705	59	almonds	almond	NNS
nyp.33433056931235	8705	60	(	(	-LRB-
nyp.33433056931235	8705	61	which	which	WDT
nyp.33433056931235	8705	62	by	by	IN
nyp.33433056931235	8705	63	this	this	DT
nyp.33433056931235	8705	64	time	time	NN
nyp.33433056931235	8705	65	should	should	MD
nyp.33433056931235	8705	66	be	be	VB
nyp.33433056931235	8705	67	ready	ready	JJ
nyp.33433056931235	8705	68	and	and	CC
nyp.33433056931235	8705	69	quite	quite	RB
nyp.33433056931235	8705	70	hot	hot	JJ
nyp.33433056931235	8705	71	)	)	-RRB-
nyp.33433056931235	8705	72	must	must	MD
nyp.33433056931235	8705	73	be	be	VB
nyp.33433056931235	8705	74	instantly	instantly	RB
nyp.33433056931235	8705	75	thrown	throw	VBN
nyp.33433056931235	8705	76	in	in	RP
nyp.33433056931235	8705	77	,	,	,
nyp.33433056931235	8705	78	and	and	CC
nyp.33433056931235	8705	79	very	very	RB
nyp.33433056931235	8705	80	gently	gently	RB
nyp.33433056931235	8705	81	mixed	mixed	JJ
nyp.33433056931235	8705	82	with	with	IN
nyp.33433056931235	8705	83	the	the	DT
nyp.33433056931235	8705	84	sugar	sugar	NN
nyp.33433056931235	8705	85	,	,	,
nyp.33433056931235	8705	86	care	care	VBP
nyp.33433056931235	8705	87	being	be	VBG
nyp.33433056931235	8705	88	taken	take	VBN
nyp.33433056931235	8705	89	not	not	RB
nyp.33433056931235	8705	90	to	to	TO
nyp.33433056931235	8705	91	break	break	VB
nyp.33433056931235	8705	92	or	or	CC
nyp.33433056931235	8705	93	bruise	bruise	VB
nyp.33433056931235	8705	94	them	-PRON-	PRP
nyp.33433056931235	8705	95	.	.	.
nyp.33433056931235	8706	1	The	the	DT
nyp.33433056931235	8706	2	vessel	vessel	NN
nyp.33433056931235	8706	3	contain-	contain-	VBP
nyp.33433056931235	8706	4	ing	e	VBG
nyp.33433056931235	8706	5	the	the	DT
nyp.33433056931235	8706	6	nougat	nougat	NN
nyp.33433056931235	8706	7	should	should	MD
nyp.33433056931235	8706	8	be	be	VB
nyp.33433056931235	8706	9	kept	keep	VBN
nyp.33433056931235	8706	10	at	at	IN
nyp.33433056931235	8706	11	the	the	DT
nyp.33433056931235	8706	12	entrance	entrance	NN
nyp.33433056931235	8706	13	of	of	IN
nyp.33433056931235	8706	14	the	the	DT
nyp.33433056931235	8706	15	oven	oven	NN
nyp.33433056931235	8706	16	or	or	CC
nyp.33433056931235	8706	17	near	near	IN
nyp.33433056931235	8706	18	the	the	DT
nyp.33433056931235	8706	19	stove	stove	NN
nyp.33433056931235	8706	20	-	-	HYPH
nyp.33433056931235	8706	21	fire	fire	NN
nyp.33433056931235	8706	22	,	,	,
nyp.33433056931235	8706	23	so	so	IN
nyp.33433056931235	8706	24	as	as	IN
nyp.33433056931235	8706	25	to	to	TO
nyp.33433056931235	8706	26	prevent	prevent	VB
nyp.33433056931235	8706	27	its	-PRON-	PRP$
nyp.33433056931235	8706	28	becoming	become	VBG
nyp.33433056931235	8706	29	cold	cold	JJ
nyp.33433056931235	8706	30	before	before	IN
nyp.33433056931235	8706	31	it	-PRON-	PRP
nyp.33433056931235	8706	32	is	be	VBZ
nyp.33433056931235	8706	33	used	use	VBN
nyp.33433056931235	8706	34	up	up	RP
nyp.33433056931235	8706	35	.	.	.
nyp.33433056931235	8707	1	The	the	DT
nyp.33433056931235	8707	2	mould	mould	NN
nyp.33433056931235	8707	3	intended	intend	VBN
nyp.33433056931235	8707	4	to	to	TO
nyp.33433056931235	8707	5	be	be	VB
nyp.33433056931235	8707	6	used	use	VBN
nyp.33433056931235	8707	7	must	must	MD
nyp.33433056931235	8707	8	then	then	RB
nyp.33433056931235	8707	9	be	be	VB
nyp.33433056931235	8707	10	first	first	RB
nyp.33433056931235	8707	11	carefully	carefully	RB
nyp.33433056931235	8707	12	oiled	oil	VBN
nyp.33433056931235	8707	13	inside	inside	RB
nyp.33433056931235	8707	14	with	with	IN
nyp.33433056931235	8707	15	a	a	DT
nyp.33433056931235	8707	16	paste	paste	NN
nyp.33433056931235	8707	17	-	-	HYPH
nyp.33433056931235	8707	18	brush	brush	NN
nyp.33433056931235	8707	19	,	,	,
nyp.33433056931235	8707	20	and	and	CC
nyp.33433056931235	8707	21	set	set	VBN
nyp.33433056931235	8707	22	to	to	TO
nyp.33433056931235	8707	23	drain	drain	VB
nyp.33433056931235	8707	24	on	on	IN
nyp.33433056931235	8707	25	a	a	DT
nyp.33433056931235	8707	26	plate	plate	NN
nyp.33433056931235	8707	27	that	that	WDT
nyp.33433056931235	8707	28	the	the	DT
nyp.33433056931235	8707	29	superfluous	superfluous	JJ
nyp.33433056931235	8707	30	oil	oil	NN
nyp.33433056931235	8707	31	may	may	MD
nyp.33433056931235	8707	32	run	run	VB
nyp.33433056931235	8707	33	off	off	RP
nyp.33433056931235	8707	34	.	.	.
nyp.33433056931235	8708	1	Some	some	DT
nyp.33433056931235	8708	2	of	of	IN
nyp.33433056931235	8708	3	the	the	DT
nyp.33433056931235	8708	4	nougat	nougat	NN
nyp.33433056931235	8708	5	should	should	MD
nyp.33433056931235	8708	6	now	now	RB
nyp.33433056931235	8708	7	be	be	VB
nyp.33433056931235	8708	8	dropped	drop	VBN
nyp.33433056931235	8708	9	on	on	IN
nyp.33433056931235	8708	10	a	a	DT
nyp.33433056931235	8708	11	slightly-	slightly-	NN
nyp.33433056931235	8708	12	oiled	oil	VBN
nyp.33433056931235	8708	13	baking	baking	NN
nyp.33433056931235	8708	14	-	-	HYPH
nyp.33433056931235	8708	15	sheet	sheet	NN
nyp.33433056931235	8708	16	,	,	,
nyp.33433056931235	8708	17	and	and	CC
nyp.33433056931235	8708	18	spread	spread	VBD
nyp.33433056931235	8708	19	out	out	RP
nyp.33433056931235	8708	20	with	with	IN
nyp.33433056931235	8708	21	a	a	DT
nyp.33433056931235	8708	22	lemon	lemon	NN
nyp.33433056931235	8708	23	to	to	IN
nyp.33433056931235	8708	24	the	the	DT
nyp.33433056931235	8708	25	thickness	thickness	NN
nyp.33433056931235	8708	26	of	of	IN
nyp.33433056931235	8708	27	about	about	RB
nyp.33433056931235	8708	28	the	the	DT
nyp.33433056931235	8708	29	eighth	eighth	JJ
nyp.33433056931235	8708	30	of	of	IN
nyp.33433056931235	8708	31	an	an	DT
nyp.33433056931235	8708	32	inch	inch	NN
nyp.33433056931235	8708	33	;	;	:
nyp.33433056931235	8708	34	and	and	CC
nyp.33433056931235	8708	35	as	as	IN
nyp.33433056931235	8708	36	these	these	DT
nyp.33433056931235	8708	37	pieces	piece	NNS
nyp.33433056931235	8708	38	are	be	VBP
nyp.33433056931235	8708	39	thus	thus	RB
nyp.33433056931235	8708	40	spread	spread	VBN
nyp.33433056931235	8708	41	or	or	CC
nyp.33433056931235	8708	42	pressed	press	VBN
nyp.33433056931235	8708	43	out	out	RP
nyp.33433056931235	8708	44	,	,	,
nyp.33433056931235	8708	45	they	-PRON-	PRP
nyp.33433056931235	8708	46	must	must	MD
nyp.33433056931235	8708	47	be	be	VB
nyp.33433056931235	8708	48	immediately	immediately	RB
nyp.33433056931235	8708	49	placed	place	VBN
nyp.33433056931235	8708	50	in	in	IN
nyp.33433056931235	8708	51	the	the	DT
nyp.33433056931235	8708	52	mould	mould	NN
nyp.33433056931235	8708	53	,	,	,
nyp.33433056931235	8708	54	and	and	CC
nyp.33433056931235	8708	55	pressed	press	VBD
nyp.33433056931235	8708	56	into	into	IN
nyp.33433056931235	8708	57	its	-PRON-	PRP$
nyp.33433056931235	8708	58	form	form	NN
nyp.33433056931235	8708	59	with	with	IN
nyp.33433056931235	8708	60	the	the	DT
nyp.33433056931235	8708	61	assistance	assistance	NN
nyp.33433056931235	8708	62	of	of	IN
nyp.33433056931235	8708	63	the	the	DT
nyp.33433056931235	8708	64	fingers	finger	NNS
nyp.33433056931235	8708	65	and	and	CC
nyp.33433056931235	8708	66	a	a	DT
nyp.33433056931235	8708	67	lemon	lemon	NN
nyp.33433056931235	8708	68	,	,	,
nyp.33433056931235	8708	69	and	and	CC
nyp.33433056931235	8708	70	made	make	VBN
nyp.33433056931235	8708	71	to	to	TO
nyp.33433056931235	8708	72	adhere	adhere	VB
nyp.33433056931235	8708	73	effectually	effectually	RB
nyp.33433056931235	8708	74	to	to	IN
nyp.33433056931235	8708	75	each	each	DT
nyp.33433056931235	8708	76	other	other	JJ
nyp.33433056931235	8708	77	;	;	:
nyp.33433056931235	8708	78	great	great	JJ
nyp.33433056931235	8708	79	celerity	celerity	NN
nyp.33433056931235	8708	80	must	must	MD
nyp.33433056931235	8708	81	be	be	VB
nyp.33433056931235	8708	82	used	use	VBN
nyp.33433056931235	8708	83	in	in	IN
nyp.33433056931235	8708	84	this	this	DT
nyp.33433056931235	8708	85	part	part	NN
nyp.33433056931235	8708	86	of	of	IN
nyp.33433056931235	8708	87	the	the	DT
nyp.33433056931235	8708	88	operation	operation	NN
nyp.33433056931235	8708	89	,	,	,
nyp.33433056931235	8708	90	as	as	IN
nyp.33433056931235	8708	91	in	in	IN
nyp.33433056931235	8708	92	the	the	DT
nyp.33433056931235	8708	93	event	event	NN
nyp.33433056931235	8708	94	of	of	IN
nyp.33433056931235	8708	95	the	the	DT
nyp.33433056931235	8708	96	nougat	nougat	NN
nyp.33433056931235	8708	97	being	be	VBG
nyp.33433056931235	8708	98	allowed	allow	VBN
nyp.33433056931235	8708	99	to	to	TO
nyp.33433056931235	8708	100	become	become	VB
nyp.33433056931235	8708	101	brittle	brittle	JJ
nyp.33433056931235	8708	102	by	by	IN
nyp.33433056931235	8708	103	cooling	cool	VBG
nyp.33433056931235	8708	104	,	,	,
nyp.33433056931235	8708	105	it	-PRON-	PRP
nyp.33433056931235	8708	106	would	would	MD
nyp.33433056931235	8708	107	be	be	VB
nyp.33433056931235	8708	108	found	find	VBN
nyp.33433056931235	8708	109	impossible	impossible	JJ
nyp.33433056931235	8708	110	to	to	TO
nyp.33433056931235	8708	111	build	build	VB
nyp.33433056931235	8708	112	it	-PRON-	PRP
nyp.33433056931235	8708	113	up	up	RP
nyp.33433056931235	8708	114	,	,	,
nyp.33433056931235	8708	115	unless	unless	IN
nyp.33433056931235	8708	116	by	by	IN
nyp.33433056931235	8708	117	melting	melt	VBG
nyp.33433056931235	8708	118	it	-PRON-	PRP
nyp.33433056931235	8708	119	,	,	,
nyp.33433056931235	8708	120	which	which	WDT
nyp.33433056931235	8708	121	is	be	VBZ
nyp.33433056931235	8708	122	seldom	seldom	RB
nyp.33433056931235	8708	123	found	find	VBN
nyp.33433056931235	8708	124	to	to	TO
nyp.33433056931235	8708	125	succeed	succeed	VB
nyp.33433056931235	8708	126	.	.	.
nyp.33433056931235	8709	1	When	when	WRB
nyp.33433056931235	8709	2	the	the	DT
nyp.33433056931235	8709	3	nougat	nougat	NN
nyp.33433056931235	8709	4	has	have	VBZ
nyp.33433056931235	8709	5	become	become	VBN
nyp.33433056931235	8709	6	set	set	VBN
nyp.33433056931235	8709	7	by	by	IN
nyp.33433056931235	8709	8	cooling	cool	VBG
nyp.33433056931235	8709	9	,	,	,
nyp.33433056931235	8709	10	turn	turn	VB
nyp.33433056931235	8709	11	it	-PRON-	PRP
nyp.33433056931235	8709	12	out	out	IN
nyp.33433056931235	8709	13	of	of	IN
nyp.33433056931235	8709	14	the	the	DT
nyp.33433056931235	8709	15	mould	mould	NN
nyp.33433056931235	8709	16	,	,	,
nyp.33433056931235	8709	17	and	and	CC
nyp.33433056931235	8709	18	serve	serve	VB
nyp.33433056931235	8709	19	it	-PRON-	PRP
nyp.33433056931235	8709	20	on	on	IN
nyp.33433056931235	8709	21	a	a	DT
nyp.33433056931235	8709	22	napkin	napkin	NN
nyp.33433056931235	8709	23	or	or	CC
nyp.33433056931235	8709	24	upon	upon	IN
nyp.33433056931235	8709	25	an	an	DT
nyp.33433056931235	8709	26	ornamental	ornamental	JJ
nyp.33433056931235	8709	27	stand	stand	NN
nyp.33433056931235	8709	28	.	.	.
nyp.33433056931235	8710	1	The	the	DT
nyp.33433056931235	8710	2	foregoing	forego	VBG
nyp.33433056931235	8710	3	proportions	proportion	NNS
nyp.33433056931235	8710	4	,	,	,
nyp.33433056931235	8710	5	as	as	RB
nyp.33433056931235	8710	6	well	well	RB
nyp.33433056931235	8710	7	as	as	IN
nyp.33433056931235	8710	8	the	the	DT
nyp.33433056931235	8710	9	directions	direction	NNS
nyp.33433056931235	8710	10	for	for	IN
nyp.33433056931235	8710	11	splitting	split	VBG
nyp.33433056931235	8710	12	the	the	DT
nyp.33433056931235	8710	13	almonds	almond	NNS
nyp.33433056931235	8710	14	,	,	,
nyp.33433056931235	8710	15	refer	refer	VBP
nyp.33433056931235	8710	16	only	only	RB
nyp.33433056931235	8710	17	to	to	IN
nyp.33433056931235	8710	18	large	large	JJ
nyp.33433056931235	8710	19	nougats	nougat	NNS
nyp.33433056931235	8710	20	;	;	:
nyp.33433056931235	8710	21	when	when	WRB
nyp.33433056931235	8710	22	it	-PRON-	PRP
nyp.33433056931235	8710	23	is	be	VBZ
nyp.33433056931235	8710	24	intended	intend	VBN
nyp.33433056931235	8710	25	to	to	TO
nyp.33433056931235	8710	26	make	make	VB
nyp.33433056931235	8710	27	a	a	DT
nyp.33433056931235	8710	28	smaller	small	JJR
nyp.33433056931235	8710	29	one	one	NN
nyp.33433056931235	8710	30	,	,	,
nyp.33433056931235	8710	31	the	the	DT
nyp.33433056931235	8710	32	almonds	almond	NNS
nyp.33433056931235	8710	33	should	should	MD
nyp.33433056931235	8710	34	be	be	VB
nyp.33433056931235	8710	35	shred	shre	VBN
nyp.33433056931235	8710	36	.	.	.
nyp.33433056931235	8711	1	In	in	IN
nyp.33433056931235	8711	2	all	all	DT
nyp.33433056931235	8711	3	cases	case	NNS
nyp.33433056931235	8711	4	,	,	,
nyp.33433056931235	8711	5	the	the	DT
nyp.33433056931235	8711	6	proportion	proportion	NN
nyp.33433056931235	8711	7	of	of	IN
nyp.33433056931235	8711	8	almonds	almond	NNS
nyp.33433056931235	8711	9	and	and	CC
nyp.33433056931235	8711	10	sugar	sugar	NN
nyp.33433056931235	8711	11	should	should	MD
nyp.33433056931235	8711	12	be	be	VB
nyp.33433056931235	8711	13	as	as	IN
nyp.33433056931235	8711	14	two	two	CD
nyp.33433056931235	8711	15	of	of	IN
nyp.33433056931235	8711	16	the	the	DT
nyp.33433056931235	8711	17	former	former	JJ
nyp.33433056931235	8711	18	to	to	IN
nyp.33433056931235	8711	19	one	one	CD
nyp.33433056931235	8711	20	of	of	IN
nyp.33433056931235	8711	21	the	the	DT
nyp.33433056931235	8711	22	latter	latter	JJ
nyp.33433056931235	8711	23	.	.	.
nyp.33433056931235	8712	1	For	for	IN
nyp.33433056931235	8712	2	the	the	DT
nyp.33433056931235	8712	3	purpose	purpose	NN
nyp.33433056931235	8712	4	of	of	IN
nyp.33433056931235	8712	5	varying	vary	VBG
nyp.33433056931235	8712	6	their	-PRON-	PRP$
nyp.33433056931235	8712	7	appearance	appearance	NN
nyp.33433056931235	8712	8	,	,	,
nyp.33433056931235	8712	9	as	as	RB
nyp.33433056931235	8712	10	soon	soon	RB
nyp.33433056931235	8712	11	as	as	IN
nyp.33433056931235	8712	12	the	the	DT
nyp.33433056931235	8712	13	nougat	nougat	NN
nyp.33433056931235	8712	14	is	be	VBZ
nyp.33433056931235	8712	15	turned	turn	VBN
nyp.33433056931235	8712	16	out	out	IN
nyp.33433056931235	8712	17	of	of	IN
nyp.33433056931235	8712	18	the	the	DT
nyp.33433056931235	8712	19	mould	mould	NN
nyp.33433056931235	8712	20	,	,	,
nyp.33433056931235	8712	21	some	some	DT
nyp.33433056931235	8712	22	shred	shred	JJ
nyp.33433056931235	8712	23	pistachio	pistachio	NN
nyp.33433056931235	8712	24	-	-	HYPH
nyp.33433056931235	8712	25	kernels	kernel	NNS
nyp.33433056931235	8712	26	and	and	CC
nyp.33433056931235	8712	27	rough	rough	JJ
nyp.33433056931235	8712	28	granite	granite	NN
nyp.33433056931235	8712	29	-	-	HYPH
nyp.33433056931235	8712	30	sugar	sugar	NN
nyp.33433056931235	8712	31	,	,	,
nyp.33433056931235	8712	32	*	*	NFP
nyp.33433056931235	8712	33	should	should	MD
nyp.33433056931235	8712	34	be	be	VB
nyp.33433056931235	8712	35	strewed	strew	VBN
nyp.33433056931235	8712	36	over	over	IN
nyp.33433056931235	8712	37	its	-PRON-	PRP$
nyp.33433056931235	8712	38	surface	surface	NN
nyp.33433056931235	8712	39	.	.	.
nyp.33433056931235	8713	1	1286	1286	CD
nyp.33433056931235	8713	2	.	.	.
nyp.33433056931235	8714	1	PARISIAN	parisian	JJ
nyp.33433056931235	8714	2	NOUGATS	NOUGATS	NNP
nyp.33433056931235	8714	3	.	.	.
nyp.33433056931235	8715	1	Ingredients	ingredient	NNS
nyp.33433056931235	8715	2	required:—Eight	required:—eight	NN
nyp.33433056931235	8715	3	ounces	ounce	NNS
nyp.33433056931235	8715	4	of	of	IN
nyp.33433056931235	8715	5	pistachio	pistachio	NN
nyp.33433056931235	8715	6	-	-	HYPH
nyp.33433056931235	8715	7	kernels	kernel	NNS
nyp.33433056931235	8715	8	,	,	,
nyp.33433056931235	8715	9	four	four	CD
nyp.33433056931235	8715	10	ounces	ounce	NNS
nyp.33433056931235	8715	11	of	of	IN
nyp.33433056931235	8715	12	sugar	sugar	NN
nyp.33433056931235	8715	13	,	,	,
nyp.33433056931235	8715	14	and	and	CC
nyp.33433056931235	8715	15	one	one	CD
nyp.33433056931235	8715	16	stick	stick	NN
nyp.33433056931235	8715	17	of	of	IN
nyp.33433056931235	8715	18	vanilla	vanilla	NN
nyp.33433056931235	8715	19	.	.	.
nyp.33433056931235	8716	1	Scald	scald	VB
nyp.33433056931235	8716	2	the	the	DT
nyp.33433056931235	8716	3	pistachios	pistachio	NNS
nyp.33433056931235	8716	4	,	,	,
nyp.33433056931235	8716	5	remove	remove	VB
nyp.33433056931235	8716	6	the	the	DT
nyp.33433056931235	8716	7	skins	skin	NNS
nyp.33433056931235	8716	8	,	,	,
nyp.33433056931235	8716	9	absorb	absorb	VB
nyp.33433056931235	8716	10	all	all	PDT
nyp.33433056931235	8716	11	the	the	DT
nyp.33433056931235	8716	12	moisture	moisture	NN
nyp.33433056931235	8716	13	by	by	IN
nyp.33433056931235	8716	14	gently	gently	RB
nyp.33433056931235	8716	15	rubbing	rub	VBG
nyp.33433056931235	8716	16	them	-PRON-	PRP
nyp.33433056931235	8716	17	in	in	IN
nyp.33433056931235	8716	18	a	a	DT
nyp.33433056931235	8716	19	napkin	napkin	NN
nyp.33433056931235	8716	20	,	,	,
nyp.33433056931235	8716	21	then	then	RB
nyp.33433056931235	8716	22	split	split	VB
nyp.33433056931235	8716	23	each	each	DT
nyp.33433056931235	8716	24	kernel	kernel	NN
nyp.33433056931235	8716	25	into	into	IN
nyp.33433056931235	8716	26	halves	half	NNS
nyp.33433056931235	8716	27	,	,	,
nyp.33433056931235	8716	28	and	and	CC
nyp.33433056931235	8716	29	put	put	VBD
nyp.33433056931235	8716	30	them	-PRON-	PRP
nyp.33433056931235	8716	31	to	to	TO
nyp.33433056931235	8716	32	dry	dry	VB
nyp.33433056931235	8716	33	ou	ou	PRP
nyp.33433056931235	8716	34	a	a	DT
nyp.33433056931235	8716	35	baking	baking	NN
nyp.33433056931235	8716	36	-	-	HYPH
nyp.33433056931235	8716	37	sheet	sheet	NN
nyp.33433056931235	8716	38	in	in	IN
nyp.33433056931235	8716	39	the	the	DT
nyp.33433056931235	8716	40	screen	screen	NN
nyp.33433056931235	8716	41	.	.	.
nyp.33433056931235	8717	1	Pound	pound	VB
nyp.33433056931235	8717	2	the	the	DT
nyp.33433056931235	8717	3	vanilla	vanilla	NN
nyp.33433056931235	8717	4	with	with	IN
nyp.33433056931235	8717	5	one	one	CD
nyp.33433056931235	8717	6	ounce	ounce	NN
nyp.33433056931235	8717	7	of	of	IN
nyp.33433056931235	8717	8	sugar	sugar	NN
nyp.33433056931235	8717	9	,	,	,
nyp.33433056931235	8717	10	sift	sift	VB
nyp.33433056931235	8717	11	it	-PRON-	PRP
nyp.33433056931235	8717	12	,	,	,
nyp.33433056931235	8717	13	and	and	CC
nyp.33433056931235	8717	14	then	then	RB
nyp.33433056931235	8717	15	put	put	VB
nyp.33433056931235	8717	16	this	this	DT
nyp.33433056931235	8717	17	and	and	CC
nyp.33433056931235	8717	18	the	the	DT
nyp.33433056931235	8717	19	four	four	CD
nyp.33433056931235	8717	20	ounces	ounce	NNS
nyp.33433056931235	8717	21	of	of	IN
nyp.33433056931235	8717	22	pounded	pound	VBN
nyp.33433056931235	8717	23	sugar	sugar	NN
nyp.33433056931235	8717	24	into	into	IN
nyp.33433056931235	8717	25	a	a	DT
nyp.33433056931235	8717	26	small	small	JJ
nyp.33433056931235	8717	27	sugar	sugar	NN
nyp.33433056931235	8717	28	-	-	HYPH
nyp.33433056931235	8717	29	boiler	boiler	NN
nyp.33433056931235	8717	30	,	,	,
nyp.33433056931235	8717	31	together	together	RB
nyp.33433056931235	8717	32	with	with	IN
nyp.33433056931235	8717	33	a	a	DT
nyp.33433056931235	8717	34	tea	tea	NN
nyp.33433056931235	8717	35	-	-	HYPH
nyp.33433056931235	8717	36	spoonful	spoonful	NN
nyp.33433056931235	8717	37	of	of	IN
nyp.33433056931235	8717	38	the	the	DT
nyp.33433056931235	8717	39	prepared	prepared	JJ
nyp.33433056931235	8717	40	extract	extract	NN
nyp.33433056931235	8717	41	of	of	IN
nyp.33433056931235	8717	42	cochineal	cochineal	NN
nyp.33433056931235	8717	43	:	:	:
nyp.33433056931235	8717	44	stir	stir	VB
nyp.33433056931235	8717	45	these	these	DT
nyp.33433056931235	8717	46	over	over	IN
nyp.33433056931235	8717	47	the	the	DT
nyp.33433056931235	8717	48	stove	stove	NN
nyp.33433056931235	8717	49	-	-	HYPH
nyp.33433056931235	8717	50	fire	fire	NN
nyp.33433056931235	8717	51	with	with	IN
nyp.33433056931235	8717	52	a	a	DT
nyp.33433056931235	8717	53	wooden	wooden	JJ
nyp.33433056931235	8717	54	spoon	spoon	NN
nyp.33433056931235	8717	55	until	until	IN
nyp.33433056931235	8717	56	the	the	DT
nyp.33433056931235	8717	57	sugar	sugar	NN
nyp.33433056931235	8717	58	is	be	VBZ
nyp.33433056931235	8717	59	entirely	entirely	RB
nyp.33433056931235	8717	60	melted	melt	VBN
nyp.33433056931235	8717	61	,	,	,
nyp.33433056931235	8717	62	and	and	CC
nyp.33433056931235	8717	63	as	as	RB
nyp.33433056931235	8717	64	soon	soon	RB
nyp.33433056931235	8717	65	as	as	IN
nyp.33433056931235	8717	66	it	-PRON-	PRP
nyp.33433056931235	8717	67	begins	begin	VBZ
nyp.33433056931235	8717	68	to	to	TO
nyp.33433056931235	8717	69	purl	purl	VB
nyp.33433056931235	8717	70	on	on	IN
nyp.33433056931235	8717	71	the	the	DT
nyp.33433056931235	8717	72	surface	surface	NN
nyp.33433056931235	8717	73	,	,	,
nyp.33433056931235	8717	74	immediately	immediately	RB
nyp.33433056931235	8717	75	,	,	,
nyp.33433056931235	8717	76	add	add	VB
nyp.33433056931235	8717	77	the	the	DT
nyp.33433056931235	8717	78	pistachios	pistachio	NNS
nyp.33433056931235	8717	79	,	,	,
nyp.33433056931235	8717	80	and	and	CC
nyp.33433056931235	8717	81	gently	gently	RB
nyp.33433056931235	8717	82	mix	mix	VB
nyp.33433056931235	8717	83	the	the	DT
nyp.33433056931235	8717	84	whole	whole	JJ
nyp.33433056931235	8717	85	together	together	RB
nyp.33433056931235	8717	86	,	,	,
nyp.33433056931235	8717	87	taking	take	VBG
nyp.33433056931235	8717	88	care	care	NN
nyp.33433056931235	8717	89	not	not	RB
nyp.33433056931235	8717	90	to	to	IN
nyp.33433056931235	8717	91	•	•	NNP
nyp.33433056931235	8717	92	Granite	granite	NN
nyp.33433056931235	8717	93	-	-	HYPH
nyp.33433056931235	8717	94	sugar	sugar	NN
nyp.33433056931235	8717	95	is	be	VBZ
nyp.33433056931235	8717	96	generally	generally	RB
nyp.33433056931235	8717	97	prepared	prepare	VBN
nyp.33433056931235	8717	98	by	by	IN
nyp.33433056931235	8717	99	breaking	break	VBG
nyp.33433056931235	8717	100	up	up	RP
nyp.33433056931235	8717	101	some	some	DT
nyp.33433056931235	8717	102	loaf	loaf	NN
nyp.33433056931235	8717	103	-	-	HYPH
nyp.33433056931235	8717	104	sugar	sugar	NN
nyp.33433056931235	8717	105	of	of	IN
nyp.33433056931235	8717	106	the	the	DT
nyp.33433056931235	8717	107	finest	fine	JJS
nyp.33433056931235	8717	108	quality	quality	NN
nyp.33433056931235	8717	109	into	into	IN
nyp.33433056931235	8717	110	very	very	RB
nyp.33433056931235	8717	111	small	small	JJ
nyp.33433056931235	8717	112	pieces	piece	NNS
nyp.33433056931235	8717	113	with	with	IN
nyp.33433056931235	8717	114	the	the	DT
nyp.33433056931235	8717	115	end	end	NN
nyp.33433056931235	8717	116	of	of	IN
nyp.33433056931235	8717	117	a	a	DT
nyp.33433056931235	8717	118	rolling	rolling	NN
nyp.33433056931235	8717	119	-	-	HYPH
nyp.33433056931235	8717	120	pin	pin	NN
nyp.33433056931235	8717	121	;	;	:
nyp.33433056931235	8717	122	after	after	IN
nyp.33433056931235	8717	123	sifting	sift	VBG
nyp.33433056931235	8717	124	away	away	RB
nyp.33433056931235	8717	125	all	all	PDT
nyp.33433056931235	8717	126	the	the	DT
nyp.33433056931235	8717	127	fiue	fiue	JJ
nyp.33433056931235	8717	128	-	-	HYPH
nyp.33433056931235	8717	129	sugar	sugar	NN
nyp.33433056931235	8717	130	,	,	,
nyp.33433056931235	8717	131	the	the	DT
nyp.33433056931235	8717	132	pieces	piece	NNS
nyp.33433056931235	8717	133	are	be	VBP
nyp.33433056931235	8717	134	then	then	RB
nyp.33433056931235	8717	135	pnssed	pnsse	VBN
nyp.33433056931235	8717	136	through	through	IN
nyp.33433056931235	8717	137	a	a	DT
nyp.33433056931235	8717	138	colander	colander	NN
nyp.33433056931235	8717	139	with	with	IN
nyp.33433056931235	8717	140	large	large	JJ
nyp.33433056931235	8717	141	holes	hole	NNS
nyp.33433056931235	8717	142	.	.	.
nyp.33433056931235	8718	1	All	all	DT
nyp.33433056931235	8718	2	that	that	WDT
nyp.33433056931235	8718	3	passes	pass	VBZ
nyp.33433056931235	8718	4	through	through	IN
nyp.33433056931235	8718	5	this	this	DT
nyp.33433056931235	8718	6	may	may	MD
nyp.33433056931235	8718	7	be	be	VB
nyp.33433056931235	8718	8	used	use	VBN
nyp.33433056931235	8718	9	for	for	IN
nyp.33433056931235	8718	10	the	the	DT
nyp.33433056931235	8718	11	above	above	JJ
nyp.33433056931235	8718	12	purpose	purpose	NN
nyp.33433056931235	8718	13	.	.	.
nyp.33433056931235	8719	1	But	but	CC
nyp.33433056931235	8719	2	when	when	WRB
nyp.33433056931235	8719	3	the	the	DT
nyp.33433056931235	8719	4	granite	granite	NN
nyp.33433056931235	8719	5	U	U	NNP
nyp.33433056931235	8719	6	required	require	VBD
nyp.33433056931235	8719	7	liner	liner	NN
nyp.33433056931235	8719	8	,	,	,
nyp.33433056931235	8719	9	it	-PRON-	PRP
nyp.33433056931235	8719	10	must	must	MD
nyp.33433056931235	8719	11	be	be	VB
nyp.33433056931235	8719	12	riddled	riddle	VBN
nyp.33433056931235	8719	13	through	through	IN
nyp.33433056931235	8719	14	a	a	DT
nyp.33433056931235	8719	15	wire	wire	NN
nyp.33433056931235	8719	16	sieve	sieve	NN
nyp.33433056931235	8719	17	.	.	.
nyp.33433056931235	8720	1	GENOESE	GENOESE	NNP
nyp.33433056931235	8720	2	CAKES	CAKES	NNP
nyp.33433056931235	8720	3	.	.	.
nyp.33433056931235	8721	1	441	441	CD
nyp.33433056931235	8721	2	braise	braise	VBP
nyp.33433056931235	8721	3	the	the	DT
nyp.33433056931235	8721	4	pistachios	pistachio	NNS
nyp.33433056931235	8721	5	.	.	.
nyp.33433056931235	8722	1	The	the	DT
nyp.33433056931235	8722	2	nougat	nougat	NN
nyp.33433056931235	8722	3	must	must	MD
nyp.33433056931235	8722	4	now	now	RB
nyp.33433056931235	8722	5	be	be	VB
nyp.33433056931235	8722	6	spread	spread	VBN
nyp.33433056931235	8722	7	out	out	RP
nyp.33433056931235	8722	8	in	in	IN
nyp.33433056931235	8722	9	the	the	DT
nyp.33433056931235	8722	10	form	form	NN
nyp.33433056931235	8722	11	of	of	IN
nyp.33433056931235	8722	12	a	a	DT
nyp.33433056931235	8722	13	square	square	NN
nyp.33433056931235	8722	14	on	on	IN
nyp.33433056931235	8722	15	a	a	DT
nyp.33433056931235	8722	16	baking	baking	NN
nyp.33433056931235	8722	17	-	-	HYPH
nyp.33433056931235	8722	18	sheet	sheet	NN
nyp.33433056931235	8722	19	or	or	CC
nyp.33433056931235	8722	20	marble	marble	NN
nyp.33433056931235	8722	21	slab	slab	NN
nyp.33433056931235	8722	22	(	(	-LRB-
nyp.33433056931235	8722	23	previously	previously	RB
nyp.33433056931235	8722	24	oiled	oil	VBN
nyp.33433056931235	8722	25	)	)	-RRB-
nyp.33433056931235	8722	26	,	,	,
nyp.33433056931235	8722	27	to	to	IN
nyp.33433056931235	8722	28	the	the	DT
nyp.33433056931235	8722	29	thickness	thickness	NN
nyp.33433056931235	8722	30	of	of	IN
nyp.33433056931235	8722	31	about	about	RB
nyp.33433056931235	8722	32	the	the	DT
nyp.33433056931235	8722	33	eighth	eighth	JJ
nyp.33433056931235	8722	34	part	part	NN
nyp.33433056931235	8722	35	of	of	IN
nyp.33433056931235	8722	36	an	an	DT
nyp.33433056931235	8722	37	inch	inch	NN
nyp.33433056931235	8722	38	;	;	:
nyp.33433056931235	8722	39	some	some	DT
nyp.33433056931235	8722	40	roaghly	roaghly	RB
nyp.33433056931235	8722	41	-	-	HYPH
nyp.33433056931235	8722	42	broken	break	VBN
nyp.33433056931235	8722	43	granite	granite	NN
nyp.33433056931235	8722	44	sugar	sugar	NN
nyp.33433056931235	8722	45	should	should	MD
nyp.33433056931235	8722	46	be	be	VB
nyp.33433056931235	8722	47	strewed	strew	VBN
nyp.33433056931235	8722	48	over	over	IN
nyp.33433056931235	8722	49	the	the	DT
nyp.33433056931235	8722	50	surface	surface	NN
nyp.33433056931235	8722	51	,	,	,
nyp.33433056931235	8722	52	and	and	CC
nyp.33433056931235	8722	53	before	before	IN
nyp.33433056931235	8722	54	it	-PRON-	PRP
nyp.33433056931235	8722	55	becomes	become	VBZ
nyp.33433056931235	8722	56	cold	cold	JJ
nyp.33433056931235	8722	57	,	,	,
nyp.33433056931235	8722	58	the	the	DT
nyp.33433056931235	8722	59	square	square	NN
nyp.33433056931235	8722	60	must	must	MD
nyp.33433056931235	8722	61	be	be	VB
nyp.33433056931235	8722	62	divided	divide	VBN
nyp.33433056931235	8722	63	into	into	IN
nyp.33433056931235	8722	64	two	two	CD
nyp.33433056931235	8722	65	bands	band	NNS
nyp.33433056931235	8722	66	,	,	,
nyp.33433056931235	8722	67	and	and	CC
nyp.33433056931235	8722	68	then	then	RB
nyp.33433056931235	8722	69	again	again	RB
nyp.33433056931235	8722	70	each	each	DT
nyp.33433056931235	8722	71	of	of	IN
nyp.33433056931235	8722	72	these	these	DT
nyp.33433056931235	8722	73	cut	cut	VBN
nyp.33433056931235	8722	74	in	in	RP
nyp.33433056931235	8722	75	about	about	RB
nyp.33433056931235	8722	76	a	a	DT
nyp.33433056931235	8722	77	dozen	dozen	NN
nyp.33433056931235	8722	78	small	small	JJ
nyp.33433056931235	8722	79	oblong	oblong	JJ
nyp.33433056931235	8722	80	nougats	nougat	NNS
nyp.33433056931235	8722	81	.	.	.
nyp.33433056931235	8723	1	When	when	WRB
nyp.33433056931235	8723	2	about	about	IN
nyp.33433056931235	8723	3	to	to	TO
nyp.33433056931235	8723	4	send	send	VB
nyp.33433056931235	8723	5	to	to	IN
nyp.33433056931235	8723	6	table	table	NN
nyp.33433056931235	8723	7	,	,	,
nyp.33433056931235	8723	8	pile	pile	VB
nyp.33433056931235	8723	9	them	-PRON-	PRP
nyp.33433056931235	8723	10	up	up	RP
nyp.33433056931235	8723	11	in	in	IN
nyp.33433056931235	8723	12	close	close	JJ
nyp.33433056931235	8723	13	circular	circular	JJ
nyp.33433056931235	8723	14	rows	row	NNS
nyp.33433056931235	8723	15	on	on	IN
nyp.33433056931235	8723	16	a	a	DT
nyp.33433056931235	8723	17	napkin	napkin	NN
nyp.33433056931235	8723	18	,	,	,
nyp.33433056931235	8723	19	and	and	CC
nyp.33433056931235	8723	20	serve	serve	VB
nyp.33433056931235	8723	21	.	.	.
nyp.33433056931235	8724	1	1287	1287	CD
nyp.33433056931235	8724	2	.	.	.
nyp.33433056931235	8725	1	SMALL	small	JJ
nyp.33433056931235	8725	2	NOUGATS	NOUGATS	NNP
nyp.33433056931235	8725	3	,	,	,
nyp.33433056931235	8725	4	A	a	DT
nyp.33433056931235	8725	5	LA	LA	NNP
nyp.33433056931235	8725	6	CHANTILLY	CHANTILLY	NNP
nyp.33433056931235	8725	7	.	.	.
nyp.33433056931235	8726	1	Ingredients	ingredient	NNS
nyp.33433056931235	8726	2	required	require	VBD
nyp.33433056931235	8726	3	:	:	:
nyp.33433056931235	8726	4	—	—	:
nyp.33433056931235	8726	5	Three	three	CD
nyp.33433056931235	8726	6	-	-	HYPH
nyp.33433056931235	8726	7	quarters	quarter	NNS
nyp.33433056931235	8726	8	of	of	IN
nyp.33433056931235	8726	9	a	a	DT
nyp.33433056931235	8726	10	pound	pound	NN
nyp.33433056931235	8726	11	of	of	IN
nyp.33433056931235	8726	12	ripe	ripe	JJ
nyp.33433056931235	8726	13	filberts	filbert	NNS
nyp.33433056931235	8726	14	,	,	,
nyp.33433056931235	8726	15	and	and	CC
nyp.33433056931235	8726	16	six	six	CD
nyp.33433056931235	8726	17	ounces	ounce	NNS
nyp.33433056931235	8726	18	of	of	IN
nyp.33433056931235	8726	19	pounded	pound	VBN
nyp.33433056931235	8726	20	sugar	sugar	NN
nyp.33433056931235	8726	21	.	.	.
nyp.33433056931235	8727	1	Scald	scald	VB
nyp.33433056931235	8727	2	the	the	DT
nyp.33433056931235	8727	3	nuts	nut	NNS
nyp.33433056931235	8727	4	,	,	,
nyp.33433056931235	8727	5	remove	remove	VB
nyp.33433056931235	8727	6	the	the	DT
nyp.33433056931235	8727	7	skin	skin	NN
nyp.33433056931235	8727	8	,	,	,
nyp.33433056931235	8727	9	then	then	RB
nyp.33433056931235	8727	10	split	split	VB
nyp.33433056931235	8727	11	each	each	DT
nyp.33433056931235	8727	12	kernel	kernel	NN
nyp.33433056931235	8727	13	in	in	IN
nyp.33433056931235	8727	14	four	four	CD
nyp.33433056931235	8727	15	—	—	:
nyp.33433056931235	8727	16	lengthwise	lengthwise	RB
nyp.33433056931235	8727	17	,	,	,
nyp.33433056931235	8727	18	and	and	CC
nyp.33433056931235	8727	19	put	put	VBD
nyp.33433056931235	8727	20	them	-PRON-	PRP
nyp.33433056931235	8727	21	to	to	TO
nyp.33433056931235	8727	22	dry	dry	VB
nyp.33433056931235	8727	23	on	on	IN
nyp.33433056931235	8727	24	a	a	DT
nyp.33433056931235	8727	25	baking	baking	NN
nyp.33433056931235	8727	26	-	-	HYPH
nyp.33433056931235	8727	27	sheet	sheet	NN
nyp.33433056931235	8727	28	in	in	IN
nyp.33433056931235	8727	29	the	the	DT
nyp.33433056931235	8727	30	oven	oven	NN
nyp.33433056931235	8727	31	;	;	:
nyp.33433056931235	8727	32	mean-	mean-	CC
nyp.33433056931235	8727	33	while	while	IN
nyp.33433056931235	8727	34	,	,	,
nyp.33433056931235	8727	35	stir	stir	VB
nyp.33433056931235	8727	36	the	the	DT
nyp.33433056931235	8727	37	sugar	sugar	NN
nyp.33433056931235	8727	38	in	in	IN
nyp.33433056931235	8727	39	the	the	DT
nyp.33433056931235	8727	40	boiler	boiler	NN
nyp.33433056931235	8727	41	over	over	IN
nyp.33433056931235	8727	42	the	the	DT
nyp.33433056931235	8727	43	fire	fire	NN
nyp.33433056931235	8727	44	in	in	IN
nyp.33433056931235	8727	45	the	the	DT
nyp.33433056931235	8727	46	usual	usual	JJ
nyp.33433056931235	8727	47	manner	manner	NN
nyp.33433056931235	8727	48	,	,	,
nyp.33433056931235	8727	49	and	and	CC
nyp.33433056931235	8727	50	as	as	RB
nyp.33433056931235	8727	51	soon	soon	RB
nyp.33433056931235	8727	52	as	as	IN
nyp.33433056931235	8727	53	it	-PRON-	PRP
nyp.33433056931235	8727	54	is	be	VBZ
nyp.33433056931235	8727	55	ready	ready	JJ
nyp.33433056931235	8727	56	,	,	,
nyp.33433056931235	8727	57	mix	mix	VB
nyp.33433056931235	8727	58	in	in	IN
nyp.33433056931235	8727	59	the	the	DT
nyp.33433056931235	8727	60	above	above	JJ
nyp.33433056931235	8727	61	;	;	:
nyp.33433056931235	8727	62	have	have	VB
nyp.33433056931235	8727	63	half	half	PDT
nyp.33433056931235	8727	64	a	a	DT
nyp.33433056931235	8727	65	dozen	dozen	NN
nyp.33433056931235	8727	66	small	small	JJ
nyp.33433056931235	8727	67	da-	da-	JJ
nyp.33433056931235	8727	68	rioJe	rioJe	NNS
nyp.33433056931235	8727	69	-	-	HYPH
nyp.33433056931235	8727	70	moulds	mould	NNS
nyp.33433056931235	8727	71	ready	ready	JJ
nyp.33433056931235	8727	72	,	,	,
nyp.33433056931235	8727	73	oiled	oil	VBN
nyp.33433056931235	8727	74	inside	inside	RB
nyp.33433056931235	8727	75	,	,	,
nyp.33433056931235	8727	76	put	put	VBD
nyp.33433056931235	8727	77	some	some	DT
nyp.33433056931235	8727	78	of	of	IN
nyp.33433056931235	8727	79	the	the	DT
nyp.33433056931235	8727	80	nougat	nougat	NN
nyp.33433056931235	8727	81	into	into	IN
nyp.33433056931235	8727	82	each	each	DT
nyp.33433056931235	8727	83	of	of	IN
nyp.33433056931235	8727	84	the	the	DT
nyp.33433056931235	8727	85	moulds	mould	NNS
nyp.33433056931235	8727	86	,	,	,
nyp.33433056931235	8727	87	and	and	CC
nyp.33433056931235	8727	88	use	use	VB
nyp.33433056931235	8727	89	a	a	DT
nyp.33433056931235	8727	90	small	small	JJ
nyp.33433056931235	8727	91	stick	stick	NN
nyp.33433056931235	8727	92	made	make	VBN
nyp.33433056931235	8727	93	of	of	IN
nyp.33433056931235	8727	94	hard	hard	JJ
nyp.33433056931235	8727	95	wood	wood	NN
nyp.33433056931235	8727	96	(	(	-LRB-
nyp.33433056931235	8727	97	about	about	IN
nyp.33433056931235	8727	98	half	half	PDT
nyp.33433056931235	8727	99	an	an	DT
nyp.33433056931235	8727	100	inch	inch	NN
nyp.33433056931235	8727	101	in	in	IN
nyp.33433056931235	8727	102	diameter	diameter	NN
nyp.33433056931235	8727	103	)	)	-RRB-
nyp.33433056931235	8727	104	to	to	TO
nyp.33433056931235	8727	105	work	work	VB
nyp.33433056931235	8727	106	the	the	DT
nyp.33433056931235	8727	107	nougat	nougat	NN
nyp.33433056931235	8727	108	up	up	IN
nyp.33433056931235	8727	109	the	the	DT
nyp.33433056931235	8727	110	sides	side	NNS
nyp.33433056931235	8727	111	,	,	,
nyp.33433056931235	8727	112	or	or	CC
nyp.33433056931235	8727	113	into	into	IN
nyp.33433056931235	8727	114	the	the	DT
nyp.33433056931235	8727	115	flutes	flute	NNS
nyp.33433056931235	8727	116	of	of	IN
nyp.33433056931235	8727	117	the	the	DT
nyp.33433056931235	8727	118	moulds	mould	NNS
nyp.33433056931235	8727	119	;	;	:
nyp.33433056931235	8727	120	pare	pare	VB
nyp.33433056931235	8727	121	away	away	RB
nyp.33433056931235	8727	122	all	all	DT
nyp.33433056931235	8727	123	that	that	WDT
nyp.33433056931235	8727	124	may	may	MD
nyp.33433056931235	8727	125	rise	rise	VB
nyp.33433056931235	8727	126	above	above	IN
nyp.33433056931235	8727	127	the	the	DT
nyp.33433056931235	8727	128	edge	edge	NN
nyp.33433056931235	8727	129	of	of	IN
nyp.33433056931235	8727	130	the	the	DT
nyp.33433056931235	8727	131	moulds	mould	NNS
nyp.33433056931235	8727	132	,	,	,
nyp.33433056931235	8727	133	and	and	CC
nyp.33433056931235	8727	134	then	then	RB
nyp.33433056931235	8727	135	turn	turn	VB
nyp.33433056931235	8727	136	them	-PRON-	PRP
nyp.33433056931235	8727	137	out	out	RP
nyp.33433056931235	8727	138	on	on	IN
nyp.33433056931235	8727	139	to	to	IN
nyp.33433056931235	8727	140	a	a	DT
nyp.33433056931235	8727	141	baking	baking	NN
nyp.33433056931235	8727	142	-	-	HYPH
nyp.33433056931235	8727	143	sheet	sheet	NN
nyp.33433056931235	8727	144	.	.	.
nyp.33433056931235	8728	1	About	about	RB
nyp.33433056931235	8728	2	eighteen	eighteen	CD
nyp.33433056931235	8728	3	will	will	MD
nyp.33433056931235	8728	4	suffice	suffice	VB
nyp.33433056931235	8728	5	for	for	IN
nyp.33433056931235	8728	6	a	a	DT
nyp.33433056931235	8728	7	dish	dish	NN
nyp.33433056931235	8728	8	.	.	.
nyp.33433056931235	8729	1	Several	several	JJ
nyp.33433056931235	8729	2	persons	person	NNS
nyp.33433056931235	8729	3	should	should	MD
nyp.33433056931235	8729	4	assist	assist	VB
nyp.33433056931235	8729	5	in	in	IN
nyp.33433056931235	8729	6	moulding	mould	VBG
nyp.33433056931235	8729	7	these	these	DT
nyp.33433056931235	8729	8	nougats	nougat	NNS
nyp.33433056931235	8729	9	,	,	,
nyp.33433056931235	8729	10	in	in	IN
nyp.33433056931235	8729	11	order	order	NN
nyp.33433056931235	8729	12	to	to	TO
nyp.33433056931235	8729	13	insure	insure	VB
nyp.33433056931235	8729	14	their	-PRON-	PRP$
nyp.33433056931235	8729	15	all	all	DT
nyp.33433056931235	8729	16	being	being	NN
nyp.33433056931235	8729	17	of	of	IN
nyp.33433056931235	8729	18	one	one	CD
nyp.33433056931235	8729	19	color	color	NN
nyp.33433056931235	8729	20	;	;	:
nyp.33433056931235	8729	21	otherwise	otherwise	RB
nyp.33433056931235	8729	22	,	,	,
nyp.33433056931235	8729	23	from	from	IN
nyp.33433056931235	8729	24	being	be	VBG
nyp.33433056931235	8729	25	frequently	frequently	RB
nyp.33433056931235	8729	26	obliged	oblige	VBN
nyp.33433056931235	8729	27	to	to	TO
nyp.33433056931235	8729	28	warm	warm	VB
nyp.33433056931235	8729	29	the	the	DT
nyp.33433056931235	8729	30	nougat	nougat	NN
nyp.33433056931235	8729	31	,	,	,
nyp.33433056931235	8729	32	it	-PRON-	PRP
nyp.33433056931235	8729	33	is	be	VBZ
nyp.33433056931235	8729	34	liable	liable	JJ
nyp.33433056931235	8729	35	to	to	IN
nyp.33433056931235	8729	36	be-	be-	PRP
nyp.33433056931235	8729	37	come	come	VB
nyp.33433056931235	8729	38	dark	dark	JJ
nyp.33433056931235	8729	39	.	.	.
nyp.33433056931235	8730	1	When	when	WRB
nyp.33433056931235	8730	2	about	about	IN
nyp.33433056931235	8730	3	to	to	TO
nyp.33433056931235	8730	4	send	send	VB
nyp.33433056931235	8730	5	these	these	DT
nyp.33433056931235	8730	6	nougats	nougat	NNS
nyp.33433056931235	8730	7	to	to	IN
nyp.33433056931235	8730	8	table	table	NN
nyp.33433056931235	8730	9	,	,	,
nyp.33433056931235	8730	10	each	each	DT
nyp.33433056931235	8730	11	should	should	MD
nyp.33433056931235	8730	12	be	be	VB
nyp.33433056931235	8730	13	filled	fill	VBN
nyp.33433056931235	8730	14	with	with	IN
nyp.33433056931235	8730	15	some	some	DT
nyp.33433056931235	8730	16	whipped	whip	VBN
nyp.33433056931235	8730	17	cream	cream	NN
nyp.33433056931235	8730	18	flavored	flavor	VBN
nyp.33433056931235	8730	19	with	with	IN
nyp.33433056931235	8730	20	vanilla	vanilla	NN
nyp.33433056931235	8730	21	or	or	CC
nyp.33433056931235	8730	22	maraschino	maraschino	NN
nyp.33433056931235	8730	23	,	,	,
nyp.33433056931235	8730	24	and	and	CC
nyp.33433056931235	8730	25	a	a	DT
nyp.33433056931235	8730	26	few	few	JJ
nyp.33433056931235	8730	27	strawberries	strawberry	NNS
nyp.33433056931235	8730	28	(	(	-LRB-
nyp.33433056931235	8730	29	when	when	WRB
nyp.33433056931235	8730	30	in	in	IN
nyp.33433056931235	8730	31	season	season	NN
nyp.33433056931235	8730	32	)	)	-RRB-
nyp.33433056931235	8730	33	placed	place	VBN
nyp.33433056931235	8730	34	on	on	IN
nyp.33433056931235	8730	35	the	the	DT
nyp.33433056931235	8730	36	top	top	NN
nyp.33433056931235	8730	37	;	;	:
nyp.33433056931235	8730	38	dish	dish	VB
nyp.33433056931235	8730	39	them	-PRON-	PRP
nyp.33433056931235	8730	40	up	up	RP
nyp.33433056931235	8730	41	neatly	neatly	RB
nyp.33433056931235	8730	42	in	in	IN
nyp.33433056931235	8730	43	a	a	DT
nyp.33433056931235	8730	44	pyramidal	pyramidal	JJ
nyp.33433056931235	8730	45	form	form	NN
nyp.33433056931235	8730	46	on	on	IN
nyp.33433056931235	8730	47	a	a	DT
nyp.33433056931235	8730	48	napkin	napkin	NN
nyp.33433056931235	8730	49	.	.	.
nyp.33433056931235	8731	1	1288	1288	CD
nyp.33433056931235	8731	2	.	.	.
nyp.33433056931235	8732	1	GENOESE	GENOESE	NNP
nyp.33433056931235	8732	2	CAKES	CAKES	NNP
nyp.33433056931235	8732	3	.	.	.
nyp.33433056931235	8733	1	Ingredients	ingredient	NNS
nyp.33433056931235	8733	2	required:—Half	required:—Half	NNP
nyp.33433056931235	8733	3	a	a	DT
nyp.33433056931235	8733	4	pound	pound	NN
nyp.33433056931235	8733	5	of	of	IN
nyp.33433056931235	8733	6	flour	flour	NN
nyp.33433056931235	8733	7	,	,	,
nyp.33433056931235	8733	8	half	half	PDT
nyp.33433056931235	8733	9	a	a	DT
nyp.33433056931235	8733	10	pound	pound	NN
nyp.33433056931235	8733	11	of	of	IN
nyp.33433056931235	8733	12	sugar	sugar	NN
nyp.33433056931235	8733	13	,	,	,
nyp.33433056931235	8733	14	half	half	PDT
nyp.33433056931235	8733	15	a	a	DT
nyp.33433056931235	8733	16	pouud	pouud	NN
nyp.33433056931235	8733	17	of	of	IN
nyp.33433056931235	8733	18	butter	butter	NN
nyp.33433056931235	8733	19	,	,	,
nyp.33433056931235	8733	20	four	four	CD
nyp.33433056931235	8733	21	eggs	egg	NNS
nyp.33433056931235	8733	22	,	,	,
nyp.33433056931235	8733	23	a	a	DT
nyp.33433056931235	8733	24	small	small	JJ
nyp.33433056931235	8733	25	glass	glass	NN
nyp.33433056931235	8733	26	of	of	IN
nyp.33433056931235	8733	27	brandy	brandy	NN
nyp.33433056931235	8733	28	,	,	,
nyp.33433056931235	8733	29	and	and	CC
nyp.33433056931235	8733	30	a	a	DT
nyp.33433056931235	8733	31	little	little	JJ
nyp.33433056931235	8733	32	salt	salt	NN
nyp.33433056931235	8733	33	.	.	.
nyp.33433056931235	8734	1	Mix	mix	VB
nyp.33433056931235	8734	2	the	the	DT
nyp.33433056931235	8734	3	flour	flour	NN
nyp.33433056931235	8734	4	,	,	,
nyp.33433056931235	8734	5	sugar	sugar	NN
nyp.33433056931235	8734	6	,	,	,
nyp.33433056931235	8734	7	eggs	egg	NNS
nyp.33433056931235	8734	8	,	,	,
nyp.33433056931235	8734	9	brandy	brandy	NN
nyp.33433056931235	8734	10	,	,	,
nyp.33433056931235	8734	11	and	and	CC
nyp.33433056931235	8734	12	salt	salt	NN
nyp.33433056931235	8734	13	well	well	RB
nyp.33433056931235	8734	14	together	together	RB
nyp.33433056931235	8734	15	in	in	IN
nyp.33433056931235	8734	16	a	a	DT
nyp.33433056931235	8734	17	basin	basin	NN
nyp.33433056931235	8734	18	with	with	IN
nyp.33433056931235	8734	19	a	a	DT
nyp.33433056931235	8734	20	wooden	wooden	JJ
nyp.33433056931235	8734	21	spoon	spoon	NN
nyp.33433056931235	8734	22	;	;	:
nyp.33433056931235	8734	23	then	then	RB
nyp.33433056931235	8734	24	add	add	VB
nyp.33433056931235	8734	25	the	the	DT
nyp.33433056931235	8734	26	butter	butter	NN
nyp.33433056931235	8734	27	(	(	-LRB-
nyp.33433056931235	8734	28	merely	merely	RB
nyp.33433056931235	8734	29	melted	melt	VBN
nyp.33433056931235	8734	30	by	by	IN
nyp.33433056931235	8734	31	the	the	DT
nyp.33433056931235	8734	32	side	side	NN
nyp.33433056931235	8734	33	of	of	IN
nyp.33433056931235	8734	34	the	the	DT
nyp.33433056931235	8734	35	fire	fire	NN
nyp.33433056931235	8734	36	)	)	-RRB-
nyp.33433056931235	8734	37	,	,	,
nyp.33433056931235	8734	38	and	and	CC
nyp.33433056931235	8734	39	when	when	WRB
nyp.33433056931235	8734	40	this	this	DT
nyp.33433056931235	8734	41	is	be	VBZ
nyp.33433056931235	8734	42	thoroughly	thoroughly	RB
nyp.33433056931235	8734	43	incorporated	incorporate	VBN
nyp.33433056931235	8734	44	with	with	IN
nyp.33433056931235	8734	45	the	the	DT
nyp.33433056931235	8734	46	batter	batter	NN
nyp.33433056931235	8734	47	,	,	,
nyp.33433056931235	8734	48	pour	pour	VB
nyp.33433056931235	8734	49	it	-PRON-	PRP
nyp.33433056931235	8734	50	into	into	IN
nyp.33433056931235	8734	51	an	an	DT
nyp.33433056931235	8734	52	appropriate	appropriate	JJ
nyp.33433056931235	8734	53	-	-	HYPH
nyp.33433056931235	8734	54	sized	sized	JJ
nyp.33433056931235	8734	55	baking	baking	NN
nyp.33433056931235	8734	56	-	-	HYPH
nyp.33433056931235	8734	57	sheet	sheet	NN
nyp.33433056931235	8734	58	,	,	,
nyp.33433056931235	8734	59	previously	previously	RB
nyp.33433056931235	8734	60	spread	spread	VBD
nyp.33433056931235	8734	61	with	with	IN
nyp.33433056931235	8734	62	batter	batter	NN
nyp.33433056931235	8734	63	,	,	,
nyp.33433056931235	8734	64	to	to	IN
nyp.33433056931235	8734	65	the	the	DT
nyp.33433056931235	8734	66	thickness	thickness	NN
nyp.33433056931235	8734	67	of	of	IN
nyp.33433056931235	8734	68	about	about	RB
nyp.33433056931235	8734	69	a	a	DT
nyp.33433056931235	8734	70	quarter	quarter	NN
nyp.33433056931235	8734	71	of	of	IN
nyp.33433056931235	8734	72	an	an	DT
nyp.33433056931235	8734	73	inch	inch	NN
nyp.33433056931235	8734	74	,	,	,
nyp.33433056931235	8734	75	and	and	CC
nyp.33433056931235	8734	76	bake	bake	VB
nyp.33433056931235	8734	77	this	this	DT
nyp.33433056931235	8734	78	in	in	IN
nyp.33433056931235	8734	79	an	an	DT
nyp.33433056931235	8734	80	oven	oven	NN
nyp.33433056931235	8734	81	moderately	moderately	RB
nyp.33433056931235	8734	82	heated	heated	JJ
nyp.33433056931235	8734	83	.	.	.
nyp.33433056931235	8735	1	When	when	WRB
nyp.33433056931235	8735	2	the	the	DT
nyp.33433056931235	8735	3	Genoese	genoese	JJ
nyp.33433056931235	8735	4	paste	paste	NN
nyp.33433056931235	8735	5	is	be	VBZ
nyp.33433056931235	8735	6	done	do	VBN
nyp.33433056931235	8735	7	,	,	,
nyp.33433056931235	8735	8	it	-PRON-	PRP
nyp.33433056931235	8735	9	should	should	MD
nyp.33433056931235	8735	10	be	be	VB
nyp.33433056931235	8735	11	turned	turn	VBN
nyp.33433056931235	8735	12	out	out	RP
nyp.33433056931235	8735	13	upon	upon	IN
nyp.33433056931235	8735	14	a	a	DT
nyp.33433056931235	8735	15	ebeet	ebeet	NN
nyp.33433056931235	8735	16	of	of	IN
nyp.33433056931235	8735	17	paper	paper	NN
nyp.33433056931235	8735	18	,	,	,
nyp.33433056931235	8735	19	and	and	CC
nyp.33433056931235	8735	20	cut	cut	VBD
nyp.33433056931235	8735	21	or	or	CC
nyp.33433056931235	8735	22	stamped	stamp	VBN
nyp.33433056931235	8735	23	out	out	RP
nyp.33433056931235	8735	24	,	,	,
nyp.33433056931235	8735	25	either	either	CC
nyp.33433056931235	8735	26	in	in	IN
nyp.33433056931235	8735	27	circular	circular	JJ
nyp.33433056931235	8735	28	,	,	,
nyp.33433056931235	8735	29	oblong	oblong	JJ
nyp.33433056931235	8735	30	,	,	,
nyp.33433056931235	8735	31	oval	oval	JJ
nyp.33433056931235	8735	32	,	,	,
nyp.33433056931235	8735	33	angular	angular	JJ
nyp.33433056931235	8735	34	,	,	,
nyp.33433056931235	8735	35	leaf	leaf	NN
nyp.33433056931235	8735	36	-	-	HYPH
nyp.33433056931235	8735	37	like	like	JJ
nyp.33433056931235	8735	38	,	,	,
nyp.33433056931235	8735	39	or	or	CC
nyp.33433056931235	8735	40	any	any	DT
nyp.33433056931235	8735	41	other	other	JJ
nyp.33433056931235	8735	42	fancy	fancy	JJ
nyp.33433056931235	8735	43	shapes	shape	NNS
nyp.33433056931235	8735	44	that	that	WDT
nyp.33433056931235	8735	45	taste	taste	VBP
nyp.33433056931235	8735	46	may	may	MD
nyp.33433056931235	8735	47	suggest	suggest	VB
nyp.33433056931235	8735	48	.	.	.
nyp.33433056931235	8736	1	These	these	DT
nyp.33433056931235	8736	2	may	may	MD
nyp.33433056931235	8736	3	then	then	RB
nyp.33433056931235	8736	4	be	be	VB
nyp.33433056931235	8736	5	decorated	decorate	VBN
nyp.33433056931235	8736	6	with	with	IN
nyp.33433056931235	8736	7	white	white	NN
nyp.33433056931235	8736	8	of	of	IN
nyp.33433056931235	8736	9	egg	egg	NN
nyp.33433056931235	8736	10	and	and	CC
nyp.33433056931235	8736	11	sugar	sugar	NN
nyp.33433056931235	8736	12	prepared	prepare	VBN
nyp.33433056931235	8736	13	as	as	IN
nyp.33433056931235	8736	14	for	for	IN
nyp.33433056931235	8736	15	meringues	meringue	NNS
nyp.33433056931235	8736	16	(	(	-LRB-
nyp.33433056931235	8736	17	No	no	UH
nyp.33433056931235	8736	18	.	.	.
nyp.33433056931235	8737	1	1298	1298	LS
nyp.33433056931235	8737	2	)	)	-RRB-
nyp.33433056931235	8737	3	,	,	,
nyp.33433056931235	8737	4	or	or	CC
nyp.33433056931235	8737	5	with	with	IN
nyp.33433056931235	8737	6	icing	icing	NN
nyp.33433056931235	8737	7	prepared	prepare	VBN
nyp.33433056931235	8737	8	as	as	IN
nyp.33433056931235	8737	9	directed	direct	VBN
nyp.33433056931235	8737	10	for	for	IN
nyp.33433056931235	8737	11	wed-	wed-	NN
nyp.33433056931235	8737	12	ding	ding	NNP
nyp.33433056931235	8737	13	cakes	cake	NNS
nyp.33433056931235	8737	14	(	(	-LRB-
nyp.33433056931235	8737	15	No	no	UH
nyp.33433056931235	8737	16	.	.	.
nyp.33433056931235	8738	1	1277	1277	CD
nyp.33433056931235	8738	2	)	)	-RRB-
nyp.33433056931235	8738	3	,	,	,
nyp.33433056931235	8738	4	and	and	CC
nyp.33433056931235	8738	5	ornamented	ornament	VBN
nyp.33433056931235	8738	6	with	with	IN
nyp.33433056931235	8738	7	pistachio	pistachio	NN
nyp.33433056931235	8738	8	-	-	HYPH
nyp.33433056931235	8738	9	kernels	kernel	NNS
nyp.33433056931235	8738	10	,	,	,
nyp.33433056931235	8738	11	cur-	cur-	VB
nyp.33433056931235	8738	12	rants	rant	NNS
nyp.33433056931235	8738	13	,	,	,
nyp.33433056931235	8738	14	&	&	CC
nyp.33433056931235	8738	15	c	c	NNP
nyp.33433056931235	8738	16	Those	those	DT
nyp.33433056931235	8738	17	cut	cut	VBN
nyp.33433056931235	8738	18	in	in	IN
nyp.33433056931235	8738	19	the	the	DT
nyp.33433056931235	8738	20	form	form	NN
nyp.33433056931235	8738	21	of	of	IN
nyp.33433056931235	8738	22	leaves	leave	NNS
nyp.33433056931235	8738	23	,	,	,
nyp.33433056931235	8738	24	rings	ring	NNS
nyp.33433056931235	8738	25	,	,	,
nyp.33433056931235	8738	26	oblongs	oblong	NNS
nyp.33433056931235	8738	27	,	,	,
nyp.33433056931235	8738	28	Ac	Ac	NNP
nyp.33433056931235	8738	29	,	,	,
nyp.33433056931235	8738	30	may	may	MD
nyp.33433056931235	8738	31	be	be	VB
nyp.33433056931235	8738	32	ornamented	ornament	VBN
nyp.33433056931235	8738	33	by	by	IN
nyp.33433056931235	8738	34	forming	form	VBG
nyp.33433056931235	8738	35	a	a	DT
nyp.33433056931235	8738	36	design	design	NN
nyp.33433056931235	8738	37	composed	compose	VBN
nyp.33433056931235	8738	38	of	of	IN
nyp.33433056931235	8738	39	leaves	leave	NNS
nyp.33433056931235	8738	40	and	and	CC
nyp.33433056931235	8738	41	pearls	pearl	NNS
nyp.33433056931235	8738	42	(	(	-LRB-
nyp.33433056931235	8738	43	using	use	VBG
nyp.33433056931235	8738	44	for	for	IN
nyp.33433056931235	8738	45	that	that	DT
nyp.33433056931235	8738	46	purpose	purpose	NN
nyp.33433056931235	8738	47	some	some	DT
nyp.33433056931235	8738	48	meringue	meringue	NN
nyp.33433056931235	8738	49	-	-	HYPH
nyp.33433056931235	8738	50	paste	paste	NN
nyp.33433056931235	8738	51	in	in	IN
nyp.33433056931235	8738	52	a	a	DT
nyp.33433056931235	8738	53	paper	paper	NN
nyp.33433056931235	8738	54	cornet	cornet	NN
nyp.33433056931235	8738	55	,	,	,
nyp.33433056931235	8738	56	or	or	CC
nyp.33433056931235	8738	57	small	small	JJ
nyp.33433056931235	8738	58	biscuit	biscuit	NN
nyp.33433056931235	8738	59	-	-	HYPH
nyp.33433056931235	8738	60	forcer	forcer	NN
nyp.33433056931235	8738	61	)	)	-RRB-
nyp.33433056931235	8738	62	;	;	:
nyp.33433056931235	8738	63	when	when	WRB
nyp.33433056931235	8738	64	the	the	DT
nyp.33433056931235	8738	65	Genoese	genoese	JJ
nyp.33433056931235	8738	66	cakes	cake	NNS
nyp.33433056931235	8738	67	are	be	VBP
nyp.33433056931235	8738	68	ornamented	ornament	VBN
nyp.33433056931235	8738	69	in	in	IN
nyp.33433056931235	8738	70	this	this	DT
nyp.33433056931235	8738	71	manner	manner	NN
nyp.33433056931235	8738	72	,	,	,
nyp.33433056931235	8738	73	shake	shake	VB
nyp.33433056931235	8738	74	some	some	DT
nyp.33433056931235	8738	75	fine	fine	JJ
nyp.33433056931235	8738	76	sugar	sugar	NN
nyp.33433056931235	8738	77	over	over	IN
nyp.33433056931235	8738	78	them	-PRON-	PRP
nyp.33433056931235	8738	79	with	with	IN
nyp.33433056931235	8738	80	a	a	DT
nyp.33433056931235	8738	81	dredger	dredger	NN
nyp.33433056931235	8738	82	,	,	,
nyp.33433056931235	8738	83	and	and	CC
nyp.33433056931235	8738	84	dry	dry	VB
nyp.33433056931235	8738	85	them	-PRON-	PRP
nyp.33433056931235	8738	86	either	either	CC
nyp.33433056931235	8738	87	in	in	IN
nyp.33433056931235	8738	88	the	the	DT
nyp.33433056931235	8738	89	screen	screen	NN
nyp.33433056931235	8738	90	or	or	CC
nyp.33433056931235	8738	91	at	at	IN
nyp.33433056931235	8738	92	the	the	DT
nyp.33433056931235	8738	93	entrance	entrance	NN
nyp.33433056931235	8738	94	of	of	IN
nyp.33433056931235	8738	95	the	the	DT
nyp.33433056931235	8738	96	oven	oven	NN
nyp.33433056931235	8738	97	;	;	:
nyp.33433056931235	8738	98	then	then	RB
nyp.33433056931235	8738	99	,	,	,
nyp.33433056931235	8738	100	finish	finish	NN
nyp.33433056931235	8738	101	decor-	decor-	FW
nyp.33433056931235	8738	102	ating	ate	VBG
nyp.33433056931235	8738	103	them	-PRON-	PRP
nyp.33433056931235	8738	104	by	by	IN
nyp.33433056931235	8738	105	placing	place	VBG
nyp.33433056931235	8738	106	some	some	DT
nyp.33433056931235	8738	107	neat	neat	JJ
nyp.33433056931235	8738	108	stripes	stripe	NNS
nyp.33433056931235	8738	109	or	or	CC
nyp.33433056931235	8738	110	dots	dot	NNS
nyp.33433056931235	8738	111	of	of	IN
nyp.33433056931235	8738	112	any	any	DT
nyp.33433056931235	8738	113	kind	kind	NN
nyp.33433056931235	8738	114	of	of	IN
nyp.33433056931235	8738	115	bright	bright	JJ
nyp.33433056931235	8738	116	442	442	CD
nyp.33433056931235	8738	117	CAKES	CAKES	NNP
nyp.33433056931235	8738	118	.	.	.
nyp.33433056931235	8739	1	preserve	preserve	VB
nyp.33433056931235	8739	2	,	,	,
nyp.33433056931235	8739	3	such	such	JJ
nyp.33433056931235	8739	4	as	as	IN
nyp.33433056931235	8739	5	red	red	JJ
nyp.33433056931235	8739	6	-	-	HYPH
nyp.33433056931235	8739	7	currant	currant	JJ
nyp.33433056931235	8739	8	jelly	jelly	NN
nyp.33433056931235	8739	9	,	,	,
nyp.33433056931235	8739	10	apple	apple	NN
nyp.33433056931235	8739	11	jelly	jelly	NN
nyp.33433056931235	8739	12	,	,	,
nyp.33433056931235	8739	13	apricot	apricot	NN
nyp.33433056931235	8739	14	jam	jam	NN
nyp.33433056931235	8739	15	,	,	,
nyp.33433056931235	8739	16	green	green	JJ
nyp.33433056931235	8739	17	-	-	HYPH
nyp.33433056931235	8739	18	gage	gage	NN
nyp.33433056931235	8739	19	jam	jam	NN
nyp.33433056931235	8739	20	,	,	,
nyp.33433056931235	8739	21	&	&	CC
nyp.33433056931235	8739	22	c	c	NNP
nyp.33433056931235	8739	23	,	,	,
nyp.33433056931235	8739	24	between	between	IN
nyp.33433056931235	8739	25	the	the	DT
nyp.33433056931235	8739	26	leaves	leave	NNS
nyp.33433056931235	8739	27	or	or	CC
nyp.33433056931235	8739	28	pearls	pearl	NNS
nyp.33433056931235	8739	29	of	of	IN
nyp.33433056931235	8739	30	the	the	DT
nyp.33433056931235	8739	31	white	white	NN
nyp.33433056931235	8739	32	of	of	IN
nyp.33433056931235	8739	33	egg	egg	NN
nyp.33433056931235	8739	34	decoration	decoration	NN
nyp.33433056931235	8739	35	.	.	.
nyp.33433056931235	8740	1	By	by	IN
nyp.33433056931235	8740	2	these	these	DT
nyp.33433056931235	8740	3	means	mean	VBZ
nyp.33433056931235	8740	4	a	a	DT
nyp.33433056931235	8740	5	very	very	RB
nyp.33433056931235	8740	6	pretty	pretty	JJ
nyp.33433056931235	8740	7	effect	effect	NN
nyp.33433056931235	8740	8	is	be	VBZ
nyp.33433056931235	8740	9	produced	produce	VBN
nyp.33433056931235	8740	10	,	,	,
nyp.33433056931235	8740	11	and	and	CC
nyp.33433056931235	8740	12	as	as	IN
nyp.33433056931235	8740	13	do	do	VBP
nyp.33433056931235	8740	14	artificial	artificial	JJ
nyp.33433056931235	8740	15	or	or	CC
nyp.33433056931235	8740	16	unwholesome	unwholesome	JJ
nyp.33433056931235	8740	17	substance	substance	NN
nyp.33433056931235	8740	18	is	be	VBZ
nyp.33433056931235	8740	19	used	use	VBN
nyp.33433056931235	8740	20	in	in	IN
nyp.33433056931235	8740	21	the	the	DT
nyp.33433056931235	8740	22	composition	composition	NN
nyp.33433056931235	8740	23	,	,	,
nyp.33433056931235	8740	24	it	-PRON-	PRP
nyp.33433056931235	8740	25	may	may	MD
nyp.33433056931235	8740	26	be	be	VB
nyp.33433056931235	8740	27	partaken	partake	VBN
nyp.33433056931235	8740	28	of	of	IN
nyp.33433056931235	8740	29	with	with	IN
nyp.33433056931235	8740	30	safety	safety	NN
nyp.33433056931235	8740	31	.	.	.
nyp.33433056931235	8741	1	1289	1289	CD
nyp.33433056931235	8741	2	.	.	.
nyp.33433056931235	8742	1	GENOESE	GENOESE	NNP
nyp.33433056931235	8742	2	CAKES	CAKES	NNP
nyp.33433056931235	8742	3	,	,	,
nyp.33433056931235	8742	4	WITH	with	IN
nyp.33433056931235	8742	5	ALMOND3	ALMOND3	NNS
nyp.33433056931235	8742	6	.	.	.
nyp.33433056931235	8743	1	Prepare	prepare	VB
nyp.33433056931235	8743	2	these	these	DT
nyp.33433056931235	8743	3	as	as	IN
nyp.33433056931235	8743	4	directed	direct	VBN
nyp.33433056931235	8743	5	in	in	IN
nyp.33433056931235	8743	6	the	the	DT
nyp.33433056931235	8743	7	foregoing	forego	VBG
nyp.33433056931235	8743	8	case	case	NN
nyp.33433056931235	8743	9	,	,	,
nyp.33433056931235	8743	10	and	and	CC
nyp.33433056931235	8743	11	when	when	WRB
nyp.33433056931235	8743	12	they	-PRON-	PRP
nyp.33433056931235	8743	13	are	be	VBP
nyp.33433056931235	8743	14	nearly	nearly	RB
nyp.33433056931235	8743	15	done	do	VBN
nyp.33433056931235	8743	16	,	,	,
nyp.33433056931235	8743	17	mask	mask	VB
nyp.33433056931235	8743	18	the	the	DT
nyp.33433056931235	8743	19	surface	surface	NN
nyp.33433056931235	8743	20	with	with	IN
nyp.33433056931235	8743	21	the	the	DT
nyp.33433056931235	8743	22	white	white	NN
nyp.33433056931235	8743	23	of	of	IN
nyp.33433056931235	8743	24	an	an	DT
nyp.33433056931235	8743	25	egg	egg	NN
nyp.33433056931235	8743	26	beat	beat	VBN
nyp.33433056931235	8743	27	up	up	RP
nyp.33433056931235	8743	28	with	with	IN
nyp.33433056931235	8743	29	an	an	DT
nyp.33433056931235	8743	30	ounce	ounce	NN
nyp.33433056931235	8743	31	of	of	IN
nyp.33433056931235	8743	32	sifted	sift	VBN
nyp.33433056931235	8743	33	sugar	sugar	NN
nyp.33433056931235	8743	34	;	;	:
nyp.33433056931235	8743	35	then	then	RB
nyp.33433056931235	8743	36	strew	strew	VB
nyp.33433056931235	8743	37	four	four	CD
nyp.33433056931235	8743	38	ounces	ounce	NNS
nyp.33433056931235	8743	39	of	of	IN
nyp.33433056931235	8743	40	chopped	chop	VBN
nyp.33433056931235	8743	41	almonds	almond	NNS
nyp.33433056931235	8743	42	,	,	,
nyp.33433056931235	8743	43	mixed	mix	VBN
nyp.33433056931235	8743	44	with	with	IN
nyp.33433056931235	8743	45	two	two	CD
nyp.33433056931235	8743	46	ounces	ounce	NNS
nyp.33433056931235	8743	47	of	of	IN
nyp.33433056931235	8743	48	sugar	sugar	NN
nyp.33433056931235	8743	49	,	,	,
nyp.33433056931235	8743	50	and	and	CC
nyp.33433056931235	8743	51	a	a	DT
nyp.33433056931235	8743	52	few	few	JJ
nyp.33433056931235	8743	53	drops	drop	NNS
nyp.33433056931235	8743	54	of	of	IN
nyp.33433056931235	8743	55	orange	orange	JJ
nyp.33433056931235	8743	56	-	-	HYPH
nyp.33433056931235	8743	57	flower	flower	NN
nyp.33433056931235	8743	58	water	water	NN
nyp.33433056931235	8743	59	,	,	,
nyp.33433056931235	8743	60	all	all	RB
nyp.33433056931235	8743	61	over	over	IN
nyp.33433056931235	8743	62	the	the	DT
nyp.33433056931235	8743	63	coating	coating	NN
nyp.33433056931235	8743	64	of	of	IN
nyp.33433056931235	8743	65	egg	egg	NN
nyp.33433056931235	8743	66	;	;	:
nyp.33433056931235	8743	67	shake	shake	VB
nyp.33433056931235	8743	68	a	a	DT
nyp.33433056931235	8743	69	little	little	JJ
nyp.33433056931235	8743	70	sugar	sugar	NN
nyp.33433056931235	8743	71	on	on	IN
nyp.33433056931235	8743	72	the	the	DT
nyp.33433056931235	8743	73	top	top	NN
nyp.33433056931235	8743	74	of	of	IN
nyp.33433056931235	8743	75	this	this	DT
nyp.33433056931235	8743	76	,	,	,
nyp.33433056931235	8743	77	and	and	CC
nyp.33433056931235	8743	78	put	put	VBD
nyp.33433056931235	8743	79	the	the	DT
nyp.33433056931235	8743	80	Genoese	Genoese	NNP
nyp.33433056931235	8743	81	cakes	cake	NNS
nyp.33433056931235	8743	82	back	back	RB
nyp.33433056931235	8743	83	again	again	RB
nyp.33433056931235	8743	84	in	in	IN
nyp.33433056931235	8743	85	the	the	DT
nyp.33433056931235	8743	86	oven	oven	NN
nyp.33433056931235	8743	87	,	,	,
nyp.33433056931235	8743	88	to	to	TO
nyp.33433056931235	8743	89	finish	finish	VB
nyp.33433056931235	8743	90	bak-	bak-	NNP
nyp.33433056931235	8743	91	ing	ing	NN
nyp.33433056931235	8743	92	.	.	.
nyp.33433056931235	8744	1	When	when	WRB
nyp.33433056931235	8744	2	done	do	VBN
nyp.33433056931235	8744	3	,	,	,
nyp.33433056931235	8744	4	the	the	DT
nyp.33433056931235	8744	5	coating	coating	NN
nyp.33433056931235	8744	6	of	of	IN
nyp.33433056931235	8744	7	almonds	almond	NNS
nyp.33433056931235	8744	8	should	should	MD
nyp.33433056931235	8744	9	be	be	VB
nyp.33433056931235	8744	10	of	of	IN
nyp.33433056931235	8744	11	a	a	DT
nyp.33433056931235	8744	12	light	light	JJ
nyp.33433056931235	8744	13	-	-	HYPH
nyp.33433056931235	8744	14	fawn	fawn	NN
nyp.33433056931235	8744	15	color	color	NN
nyp.33433056931235	8744	16	;	;	:
nyp.33433056931235	8744	17	they	-PRON-	PRP
nyp.33433056931235	8744	18	must	must	MD
nyp.33433056931235	8744	19	then	then	RB
nyp.33433056931235	8744	20	be	be	VB
nyp.33433056931235	8744	21	carefully	carefully	RB
nyp.33433056931235	8744	22	removed	remove	VBN
nyp.33433056931235	8744	23	from	from	IN
nyp.33433056931235	8744	24	the	the	DT
nyp.33433056931235	8744	25	baking	baking	NN
nyp.33433056931235	8744	26	-	-	HYPH
nyp.33433056931235	8744	27	sheet	sheet	NN
nyp.33433056931235	8744	28	,	,	,
nyp.33433056931235	8744	29	cut	cut	VBD
nyp.33433056931235	8744	30	or	or	CC
nyp.33433056931235	8744	31	stamped	stamp	VBN
nyp.33433056931235	8744	32	out	out	RP
nyp.33433056931235	8744	33	in	in	IN
nyp.33433056931235	8744	34	shapes	shape	NNS
nyp.33433056931235	8744	35	,	,	,
nyp.33433056931235	8744	36	according	accord	VBG
nyp.33433056931235	8744	37	to	to	IN
nyp.33433056931235	8744	38	fancy	fancy	NN
nyp.33433056931235	8744	39	,	,	,
nyp.33433056931235	8744	40	and	and	CC
nyp.33433056931235	8744	41	dished	dish	VBD
nyp.33433056931235	8744	42	up	up	RP
nyp.33433056931235	8744	43	on	on	IN
nyp.33433056931235	8744	44	a	a	DT
nyp.33433056931235	8744	45	nap-	nap-	JJ
nyp.33433056931235	8744	46	kin	kin	NN
nyp.33433056931235	8744	47	,	,	,
nyp.33433056931235	8744	48	in	in	IN
nyp.33433056931235	8744	49	a	a	DT
nyp.33433056931235	8744	50	pyramidal	pyramidal	JJ
nyp.33433056931235	8744	51	form	form	NN
nyp.33433056931235	8744	52	.	.	.
nyp.33433056931235	8745	1	*	*	NFP
nyp.33433056931235	8745	2	1290	1290	CD
nyp.33433056931235	8745	3	.	.	.
nyp.33433056931235	8746	1	MADELEINES	MADELEINES	NNP
nyp.33433056931235	8746	2	.	.	.
nyp.33433056931235	8747	1	These	these	DT
nyp.33433056931235	8747	2	are	be	VBP
nyp.33433056931235	8747	3	made	make	VBN
nyp.33433056931235	8747	4	with	with	IN
nyp.33433056931235	8747	5	the	the	DT
nyp.33433056931235	8747	6	same	same	JJ
nyp.33433056931235	8747	7	kind	kind	NN
nyp.33433056931235	8747	8	of	of	RB
nyp.33433056931235	8747	9	batter	batter	NN
nyp.33433056931235	8747	10	as	as	IN
nyp.33433056931235	8747	11	Genoese	Genoese	NNP
nyp.33433056931235	8747	12	cakes	cake	NNS
nyp.33433056931235	8747	13	,	,	,
nyp.33433056931235	8747	14	to	to	TO
nyp.33433056931235	8747	15	which	which	WDT
nyp.33433056931235	8747	16	currants	currant	NNS
nyp.33433056931235	8747	17	,	,	,
nyp.33433056931235	8747	18	dried	dry	VBN
nyp.33433056931235	8747	19	cherries	cherry	NNS
nyp.33433056931235	8747	20	,	,	,
nyp.33433056931235	8747	21	candied	candy	VBN
nyp.33433056931235	8747	22	peel	peel	NN
nyp.33433056931235	8747	23	,	,	,
nyp.33433056931235	8747	24	or	or	CC
nyp.33433056931235	8747	25	angelica	angelica	NNP
nyp.33433056931235	8747	26	may	may	MD
nyp.33433056931235	8747	27	be	be	VB
nyp.33433056931235	8747	28	added	add	VBN
nyp.33433056931235	8747	29	.	.	.
nyp.33433056931235	8748	1	When	when	WRB
nyp.33433056931235	8748	2	the	the	DT
nyp.33433056931235	8748	3	batter	batter	NN
nyp.33433056931235	8748	4	is	be	VBZ
nyp.33433056931235	8748	5	ready	ready	JJ
nyp.33433056931235	8748	6	,	,	,
nyp.33433056931235	8748	7	let	let	VB
nyp.33433056931235	8748	8	it	-PRON-	PRP
nyp.33433056931235	8748	9	be	be	VB
nyp.33433056931235	8748	10	poured	pour	VBN
nyp.33433056931235	8748	11	into	into	IN
nyp.33433056931235	8748	12	a	a	DT
nyp.33433056931235	8748	13	sufficient	sufficient	JJ
nyp.33433056931235	8748	14	number	number	NN
nyp.33433056931235	8748	15	of	of	IN
nyp.33433056931235	8748	16	small	small	JJ
nyp.33433056931235	8748	17	fluted	fluted	JJ
nyp.33433056931235	8748	18	or	or	CC
nyp.33433056931235	8748	19	plain	plain	JJ
nyp.33433056931235	8748	20	dariole	dariole	NNS
nyp.33433056931235	8748	21	or	or	CC
nyp.33433056931235	8748	22	madelaine	madelaine	NNP
nyp.33433056931235	8748	23	moulds	moulds	NNP
nyp.33433056931235	8748	24	(	(	-LRB-
nyp.33433056931235	8748	25	previously	previously	RB
nyp.33433056931235	8748	26	buttered	butter	VBN
nyp.33433056931235	8748	27	inside	inside	RB
nyp.33433056931235	8748	28	)	)	-RRB-
nyp.33433056931235	8748	29	;	;	:
nyp.33433056931235	8748	30	these	these	DT
nyp.33433056931235	8748	31	must	must	MD
nyp.33433056931235	8748	32	be	be	VB
nyp.33433056931235	8748	33	placed	place	VBN
nyp.33433056931235	8748	34	on	on	IN
nyp.33433056931235	8748	35	a	a	DT
nyp.33433056931235	8748	36	baking	baking	NN
nyp.33433056931235	8748	37	-	-	HYPH
nyp.33433056931235	8748	38	sheet	sheet	NN
nyp.33433056931235	8748	39	spread	spread	NN
nyp.33433056931235	8748	40	with	with	IN
nyp.33433056931235	8748	41	some	some	DT
nyp.33433056931235	8748	42	charcoal	charcoal	NN
nyp.33433056931235	8748	43	ashes	ashe	NNS
nyp.33433056931235	8748	44	,	,	,
nyp.33433056931235	8748	45	to	to	IN
nyp.33433056931235	8748	46	the	the	DT
nyp.33433056931235	8748	47	depth	depth	NN
nyp.33433056931235	8748	48	of	of	IN
nyp.33433056931235	8748	49	half	half	PDT
nyp.33433056931235	8748	50	an	an	DT
nyp.33433056931235	8748	51	inch	inch	NN
nyp.33433056931235	8748	52	,	,	,
nyp.33433056931235	8748	53	and	and	CC
nyp.33433056931235	8748	54	then	then	RB
nyp.33433056931235	8748	55	baked	bake	VBN
nyp.33433056931235	8748	56	in	in	IN
nyp.33433056931235	8748	57	an	an	DT
nyp.33433056931235	8748	58	oven	oven	NN
nyp.33433056931235	8748	59	of	of	IN
nyp.33433056931235	8748	60	a	a	DT
nyp.33433056931235	8748	61	moderate	moderate	JJ
nyp.33433056931235	8748	62	heat	heat	NN
nyp.33433056931235	8748	63	.	.	.
nyp.33433056931235	8749	1	When	when	WRB
nyp.33433056931235	8749	2	they	-PRON-	PRP
nyp.33433056931235	8749	3	are	be	VBP
nyp.33433056931235	8749	4	done	do	VBN
nyp.33433056931235	8749	5	,	,	,
nyp.33433056931235	8749	6	turn	turn	VB
nyp.33433056931235	8749	7	them	-PRON-	PRP
nyp.33433056931235	8749	8	out	out	IN
nyp.33433056931235	8749	9	of	of	IN
nyp.33433056931235	8749	10	the	the	DT
nyp.33433056931235	8749	11	moulds	mould	NNS
nyp.33433056931235	8749	12	,	,	,
nyp.33433056931235	8749	13	and	and	CC
nyp.33433056931235	8749	14	dish	dish	VB
nyp.33433056931235	8749	15	them	-PRON-	PRP
nyp.33433056931235	8749	16	up	up	RP
nyp.33433056931235	8749	17	in	in	IN
nyp.33433056931235	8749	18	a	a	DT
nyp.33433056931235	8749	19	pyramidal	pyramidal	JJ
nyp.33433056931235	8749	20	form	form	NN
nyp.33433056931235	8749	21	.	.	.
nyp.33433056931235	8750	1	These	these	DT
nyp.33433056931235	8750	2	cakes	cake	NNS
nyp.33433056931235	8750	3	may	may	MD
nyp.33433056931235	8750	4	also	also	RB
nyp.33433056931235	8750	5	be	be	VB
nyp.33433056931235	8750	6	partially	partially	RB
nyp.33433056931235	8750	7	emptied	empty	VBN
nyp.33433056931235	8750	8	,	,	,
nyp.33433056931235	8750	9	then	then	RB
nyp.33433056931235	8750	10	filled	fill	VBN
nyp.33433056931235	8750	11	up	up	RP
nyp.33433056931235	8750	12	with	with	IN
nyp.33433056931235	8750	13	some	some	DT
nyp.33433056931235	8750	14	kind	kind	NN
nyp.33433056931235	8750	15	of	of	IN
nyp.33433056931235	8750	16	preserve	preserve	NN
nyp.33433056931235	8750	17	,	,	,
nyp.33433056931235	8750	18	and	and	CC
nyp.33433056931235	8750	19	the	the	DT
nyp.33433056931235	8750	20	small	small	JJ
nyp.33433056931235	8750	21	circular	circular	JJ
nyp.33433056931235	8750	22	piece	piece	NN
nyp.33433056931235	8750	23	,	,	,
nyp.33433056931235	8750	24	removed	remove	VBN
nyp.33433056931235	8750	25	previously	previously	RB
nyp.33433056931235	8750	26	to	to	IN
nyp.33433056931235	8750	27	taking	take	VBG
nyp.33433056931235	8750	28	out	out	RP
nyp.33433056931235	8750	29	the	the	DT
nyp.33433056931235	8750	30	crumb	crumb	NN
nyp.33433056931235	8750	31	,	,	,
nyp.33433056931235	8750	32	should	should	MD
nyp.33433056931235	8750	33	be	be	VB
nyp.33433056931235	8750	34	replaced	replace	VBN
nyp.33433056931235	8750	35	.	.	.
nyp.33433056931235	8751	1	1291	1291	CD
nyp.33433056931235	8751	2	.	.	.
nyp.33433056931235	8752	1	SPANISH	SPANISH	NNP
nyp.33433056931235	8752	2	CAKES	CAKES	NNP
nyp.33433056931235	8752	3	,	,	,
nyp.33433056931235	8752	4	PETITS	PETITS	NNP
nyp.33433056931235	8752	5	-	-	HYPH
nyp.33433056931235	8752	6	CHOUX	CHOUX	NNP
nyp.33433056931235	8752	7	.	.	.
nyp.33433056931235	8753	1	Ingredients	ingredient	NNS
nyp.33433056931235	8753	2	required:—Half	required:—Half	NNP
nyp.33433056931235	8753	3	a	a	DT
nyp.33433056931235	8753	4	pint	pint	NN
nyp.33433056931235	8753	5	of	of	IN
nyp.33433056931235	8753	6	milk	milk	NN
nyp.33433056931235	8753	7	or	or	CC
nyp.33433056931235	8753	8	water	water	NN
nyp.33433056931235	8753	9	,	,	,
nyp.33433056931235	8753	10	four	four	CD
nyp.33433056931235	8753	11	ounces	ounce	NNS
nyp.33433056931235	8753	12	of	of	IN
nyp.33433056931235	8753	13	butter	butter	NN
nyp.33433056931235	8753	14	,	,	,
nyp.33433056931235	8753	15	two	two	CD
nyp.33433056931235	8753	16	ounces	ounce	NNS
nyp.33433056931235	8753	17	of	of	IN
nyp.33433056931235	8753	18	sugar	sugar	NN
nyp.33433056931235	8753	19	,	,	,
nyp.33433056931235	8753	20	five	five	CD
nyp.33433056931235	8753	21	ounces	ounce	NNS
nyp.33433056931235	8753	22	of	of	IN
nyp.33433056931235	8753	23	flour	flour	NN
nyp.33433056931235	8753	24	,	,	,
nyp.33433056931235	8753	25	three	three	CD
nyp.33433056931235	8753	26	eggs	egg	NNS
nyp.33433056931235	8753	27	,	,	,
nyp.33433056931235	8753	28	a	a	DT
nyp.33433056931235	8753	29	few	few	JJ
nyp.33433056931235	8753	30	drops	drop	NNS
nyp.33433056931235	8753	31	of	of	IN
nyp.33433056931235	8753	32	essence	essence	NN
nyp.33433056931235	8753	33	of	of	IN
nyp.33433056931235	8753	34	orange	orange	NNP
nyp.33433056931235	8753	35	,	,	,
nyp.33433056931235	8753	36	a	a	DT
nyp.33433056931235	8753	37	very	very	RB
nyp.33433056931235	8753	38	little	little	JJ
nyp.33433056931235	8753	39	salt	salt	NN
nyp.33433056931235	8753	40	,	,	,
nyp.33433056931235	8753	41	and	and	CC
nyp.33433056931235	8753	42	two	two	CD
nyp.33433056931235	8753	43	ounces	ounce	NNS
nyp.33433056931235	8753	44	of	of	IN
nyp.33433056931235	8753	45	chop-	chop-	JJ
nyp.33433056931235	8753	46	ped	ped	NNP
nyp.33433056931235	8753	47	almonds	almond	NNS
nyp.33433056931235	8753	48	.	.	.
nyp.33433056931235	8754	1	Put	put	VB
nyp.33433056931235	8754	2	the	the	DT
nyp.33433056931235	8754	3	water	water	NN
nyp.33433056931235	8754	4	,	,	,
nyp.33433056931235	8754	5	butter	butter	NN
nyp.33433056931235	8754	6	,	,	,
nyp.33433056931235	8754	7	sugar	sugar	NN
nyp.33433056931235	8754	8	,	,	,
nyp.33433056931235	8754	9	and	and	CC
nyp.33433056931235	8754	10	the	the	DT
nyp.33433056931235	8754	11	salt	salt	NN
nyp.33433056931235	8754	12	into	into	IN
nyp.33433056931235	8754	13	a	a	DT
nyp.33433056931235	8754	14	stewpan	stewpan	NN
nyp.33433056931235	8754	15	on	on	IN
nyp.33433056931235	8754	16	the	the	DT
nyp.33433056931235	8754	17	fire	fire	NN
nyp.33433056931235	8754	18	,	,	,
nyp.33433056931235	8754	19	and	and	CC
nyp.33433056931235	8754	20	as	as	RB
nyp.33433056931235	8754	21	soon	soon	RB
nyp.33433056931235	8754	22	as	as	IN
nyp.33433056931235	8754	23	these	these	DT
nyp.33433056931235	8754	24	begin	begin	VBP
nyp.33433056931235	8754	25	to	to	TO
nyp.33433056931235	8754	26	boil	boil	VB
nyp.33433056931235	8754	27	,	,	,
nyp.33433056931235	8754	28	withdraw	withdraw	VB
nyp.33433056931235	8754	29	the	the	DT
nyp.33433056931235	8754	30	stewpan	stewpan	NNP
nyp.33433056931235	8754	31	from	from	IN
nyp.33433056931235	8754	32	the	the	DT
nyp.33433056931235	8754	33	fire	fire	NN
nyp.33433056931235	8754	34	,	,	,
nyp.33433056931235	8754	35	and	and	CC
nyp.33433056931235	8754	36	add	add	VB
nyp.33433056931235	8754	37	the	the	DT
nyp.33433056931235	8754	38	flour	flour	NN
nyp.33433056931235	8754	39	;	;	:
nyp.33433056931235	8754	40	stir	stir	VB
nyp.33433056931235	8754	41	the	the	DT
nyp.33433056931235	8754	42	whole	whole	JJ
nyp.33433056931235	8754	43	well	well	RB
nyp.33433056931235	8754	44	together	together	RB
nyp.33433056931235	8754	45	with	with	IN
nyp.33433056931235	8754	46	a	a	DT
nyp.33433056931235	8754	47	wooden	wooden	JJ
nyp.33433056931235	8754	48	spoon	spoon	NN
nyp.33433056931235	8754	49	over	over	IN
nyp.33433056931235	8754	50	the	the	DT
nyp.33433056931235	8754	51	stove	stove	NN
nyp.33433056931235	8754	52	-	-	HYPH
nyp.33433056931235	8754	53	fire	fire	NN
nyp.33433056931235	8754	54	for	for	IN
nyp.33433056931235	8754	55	about	about	RB
nyp.33433056931235	8754	56	three	three	CD
nyp.33433056931235	8754	57	minutes	minute	NNS
nyp.33433056931235	8754	58	,	,	,
nyp.33433056931235	8754	59	by	by	IN
nyp.33433056931235	8754	60	which	which	WDT
nyp.33433056931235	8754	61	time	time	NN
nyp.33433056931235	8754	62	the	the	DT
nyp.33433056931235	8754	63	ingre-	ingre-	JJ
nyp.33433056931235	8754	64	dients	dient	NNS
nyp.33433056931235	8754	65	should	should	MD
nyp.33433056931235	8754	66	present	present	VB
nyp.33433056931235	8754	67	the	the	DT
nyp.33433056931235	8754	68	appearance	appearance	NN
nyp.33433056931235	8754	69	of	of	IN
nyp.33433056931235	8754	70	a	a	DT
nyp.33433056931235	8754	71	soft	soft	JJ
nyp.33433056931235	8754	72	compact	compact	JJ
nyp.33433056931235	8754	73	paste	paste	NN
nyp.33433056931235	8754	74	.	.	.
nyp.33433056931235	8755	1	The	the	DT
nyp.33433056931235	8755	2	essence	essence	NN
nyp.33433056931235	8755	3	of	of	IN
nyp.33433056931235	8755	4	orange	orange	JJ
nyp.33433056931235	8755	5	(	(	-LRB-
nyp.33433056931235	8755	6	or	or	CC
nyp.33433056931235	8755	7	auy	auy	NN
nyp.33433056931235	8755	8	other	other	JJ
nyp.33433056931235	8755	9	kind	kind	NN
nyp.33433056931235	8755	10	of	of	IN
nyp.33433056931235	8755	11	flavor	flavor	NN
nyp.33433056931235	8755	12	)	)	-RRB-
nyp.33433056931235	8755	13	should	should	MD
nyp.33433056931235	8755	14	now	now	RB
nyp.33433056931235	8755	15	be	be	VB
nyp.33433056931235	8755	16	added	add	VBN
nyp.33433056931235	8755	17	,	,	,
nyp.33433056931235	8755	18	and	and	CC
nyp.33433056931235	8755	19	also	also	RB
nyp.33433056931235	8755	20	one	one	CD
nyp.33433056931235	8755	21	egg	egg	NN
nyp.33433056931235	8755	22	;	;	:
nyp.33433056931235	8755	23	incorporate	incorporate	VB
nyp.33433056931235	8755	24	these	these	DT
nyp.33433056931235	8755	25	with	with	IN
nyp.33433056931235	8755	26	the	the	DT
nyp.33433056931235	8755	27	paste	paste	NN
nyp.33433056931235	8755	28	,	,	,
nyp.33433056931235	8755	29	then	then	RB
nyp.33433056931235	8755	30	mix	mix	VB
nyp.33433056931235	8755	31	in	in	IN
nyp.33433056931235	8755	32	the	the	DT
nyp.33433056931235	8755	33	other	other	JJ
nyp.33433056931235	8755	34	two	two	CD
nyp.33433056931235	8755	35	eggs	egg	NNS
nyp.33433056931235	8755	36	,	,	,
nyp.33433056931235	8755	37	and	and	CC
nyp.33433056931235	8755	38	if	if	IN
nyp.33433056931235	8755	39	the	the	DT
nyp.33433056931235	8755	40	paste	paste	NN
nyp.33433056931235	8755	41	should	should	MD
nyp.33433056931235	8755	42	be	be	VB
nyp.33433056931235	8755	43	stiff	stiff	JJ
nyp.33433056931235	8755	44	,	,	,
nyp.33433056931235	8755	45	another	another	DT
nyp.33433056931235	8755	46	egg	egg	NN
nyp.33433056931235	8755	47	,	,	,
nyp.33433056931235	8755	48	or	or	CC
nyp.33433056931235	8755	49	a	a	DT
nyp.33433056931235	8755	50	yolk	yolk	NN
nyp.33433056931235	8755	51	only	only	RB
nyp.33433056931235	8755	52	,	,	,
nyp.33433056931235	8755	53	may	may	MD
nyp.33433056931235	8755	54	be	be	VB
nyp.33433056931235	8755	55	added	add	VBN
nyp.33433056931235	8755	56	.	.	.
nyp.33433056931235	8756	1	This	this	DT
nyp.33433056931235	8756	2	paste	paste	NN
nyp.33433056931235	8756	3	should	should	MD
nyp.33433056931235	8756	4	now	now	RB
nyp.33433056931235	8756	5	be	be	VB
nyp.33433056931235	8756	6	laid	lay	VBN
nyp.33433056931235	8756	7	out	out	RP
nyp.33433056931235	8756	8	on	on	IN
nyp.33433056931235	8756	9	a	a	DT
nyp.33433056931235	8756	10	baking-	baking-	JJ
nyp.33433056931235	8756	11	sheet	sheet	NN
nyp.33433056931235	8756	12	in	in	IN
nyp.33433056931235	8756	13	small	small	JJ
nyp.33433056931235	8756	14	round	round	JJ
nyp.33433056931235	8756	15	balls	ball	NNS
nyp.33433056931235	8756	16	,	,	,
nyp.33433056931235	8756	17	the	the	DT
nyp.33433056931235	8756	18	size	size	NN
nyp.33433056931235	8756	19	of	of	IN
nyp.33433056931235	8756	20	a	a	DT
nyp.33433056931235	8756	21	pigeon	pigeon	NN
nyp.33433056931235	8756	22	's	's	POS
nyp.33433056931235	8756	23	egg	egg	NN
nyp.33433056931235	8756	24	,	,	,
nyp.33433056931235	8756	25	egged	egg	VBD
nyp.33433056931235	8756	26	over	over	RP
nyp.33433056931235	8756	27	with	with	IN
nyp.33433056931235	8756	28	a	a	DT
nyp.33433056931235	8756	29	paste	paste	NN
nyp.33433056931235	8756	30	-	-	HYPH
nyp.33433056931235	8756	31	brush	brush	NN
nyp.33433056931235	8756	32	,	,	,
nyp.33433056931235	8756	33	some	some	DT
nyp.33433056931235	8756	34	chopped	chop	VBN
nyp.33433056931235	8756	35	almonds	almond	NNS
nyp.33433056931235	8756	36	(	(	-LRB-
nyp.33433056931235	8756	37	mixed	mix	VBN
nyp.33433056931235	8756	38	with	with	IN
nyp.33433056931235	8756	39	a	a	DT
nyp.33433056931235	8756	40	spoonful	spoonful	NN
nyp.33433056931235	8756	41	of	of	IN
nyp.33433056931235	8756	42	pounded	pound	VBN
nyp.33433056931235	8756	43	sugar	sugar	NN
nyp.33433056931235	8756	44	,	,	,
nyp.33433056931235	8756	45	and	and	CC
nyp.33433056931235	8756	46	a	a	DT
nyp.33433056931235	8756	47	very	very	RB
nyp.33433056931235	8756	48	small	small	JJ
nyp.33433056931235	8756	49	quantity	quantity	NN
nyp.33433056931235	8756	50	of	of	IN
nyp.33433056931235	8756	51	white	white	NN
nyp.33433056931235	8756	52	of	of	IN
nyp.33433056931235	8756	53	egg	egg	NN
nyp.33433056931235	8756	54	)	)	-RRB-
nyp.33433056931235	8756	55	strewn	strew	VBN
nyp.33433056931235	8756	56	upon	upon	IN
nyp.33433056931235	8756	57	them	-PRON-	PRP
nyp.33433056931235	8756	58	,	,	,
nyp.33433056931235	8756	59	with	with	IN
nyp.33433056931235	8756	60	some	some	DT
nyp.33433056931235	8756	61	sifted	sift	VBN
nyp.33433056931235	8756	62	sugar	sugar	NN
nyp.33433056931235	8756	63	shaken	shake	VBN
nyp.33433056931235	8756	64	over	over	RP
nyp.33433056931235	8756	65	,	,	,
nyp.33433056931235	8756	66	and	and	CC
nyp.33433056931235	8756	67	then	then	RB
nyp.33433056931235	8756	68	baked	bake	VBN
nyp.33433056931235	8756	69	of	of	IN
nyp.33433056931235	8756	70	a	a	DT
nyp.33433056931235	8756	71	very	very	RB
nyp.33433056931235	8756	72	light	light	JJ
nyp.33433056931235	8756	73	color	color	NN
nyp.33433056931235	8756	74	.	.	.
nyp.33433056931235	8757	1	These	these	DT
nyp.33433056931235	8757	2	cakes	cake	NNS
nyp.33433056931235	8757	3	may	may	MD
nyp.33433056931235	8757	4	be	be	VB
nyp.33433056931235	8757	5	served	serve	VBN
nyp.33433056931235	8757	6	plain	plain	JJ
nyp.33433056931235	8757	7	,	,	,
nyp.33433056931235	8757	8	or	or	CC
nyp.33433056931235	8757	9	garnished	garnish	VBN
nyp.33433056931235	8757	10	inside	inside	RB
nyp.33433056931235	8757	11	with	with	IN
nyp.33433056931235	8757	12	cream	cream	NN
nyp.33433056931235	8757	13	,	,	,
nyp.33433056931235	8757	14	or	or	CC
nyp.33433056931235	8757	15	some	some	DT
nyp.33433056931235	8757	16	kind	kind	NN
nyp.33433056931235	8757	17	of	of	IN
nyp.33433056931235	8757	18	preserve	preserve	NN
nyp.33433056931235	8757	19	.	.	.
nyp.33433056931235	8758	1	MECCA	mecca	NN
nyp.33433056931235	8758	2	LOAVES	loaf	NNS
nyp.33433056931235	8758	3	.	.	.
nyp.33433056931235	8759	1	443	443	CD
nyp.33433056931235	8759	2	1292	1292	CD
nyp.33433056931235	8759	3	.	.	.
nyp.33433056931235	8760	1	DUCHESS	DUCHESS	NNP
nyp.33433056931235	8760	2	LOAVES	LOAVES	NNP
nyp.33433056931235	8760	3	.	.	.
nyp.33433056931235	8761	1	These	these	DT
nyp.33433056931235	8761	2	are	be	VBP
nyp.33433056931235	8761	3	made	make	VBN
nyp.33433056931235	8761	4	of	of	IN
nyp.33433056931235	8761	5	the	the	DT
nyp.33433056931235	8761	6	same	same	JJ
nyp.33433056931235	8761	7	kind	kind	NN
nyp.33433056931235	8761	8	of	of	IN
nyp.33433056931235	8761	9	paste	paste	NN
nyp.33433056931235	8761	10	as	as	IN
nyp.33433056931235	8761	11	the	the	DT
nyp.33433056931235	8761	12	foregoing	forego	VBG
nyp.33433056931235	8761	13	;	;	:
nyp.33433056931235	8761	14	this	this	DT
nyp.33433056931235	8761	15	must	must	MD
nyp.33433056931235	8761	16	be	be	VB
nyp.33433056931235	8761	17	laid	lay	VBN
nyp.33433056931235	8761	18	oat	oat	NN
nyp.33433056931235	8761	19	on	on	IN
nyp.33433056931235	8761	20	the	the	DT
nyp.33433056931235	8761	21	pastry	pastry	NN
nyp.33433056931235	8761	22	-	-	HYPH
nyp.33433056931235	8761	23	slab	slab	NN
nyp.33433056931235	8761	24	,	,	,
nyp.33433056931235	8761	25	in	in	IN
nyp.33433056931235	8761	26	small	small	JJ
nyp.33433056931235	8761	27	pieces	piece	NNS
nyp.33433056931235	8761	28	about	about	IN
nyp.33433056931235	8761	29	the	the	DT
nyp.33433056931235	8761	30	size	size	NN
nyp.33433056931235	8761	31	of	of	IN
nyp.33433056931235	8761	32	a	a	DT
nyp.33433056931235	8761	33	pigeon	pigeon	NN
nyp.33433056931235	8761	34	's	's	POS
nyp.33433056931235	8761	35	egg	egg	NN
nyp.33433056931235	8761	36	,	,	,
nyp.33433056931235	8761	37	then	then	RB
nyp.33433056931235	8761	38	rolled	roll	VBD
nyp.33433056931235	8761	39	out	out	RP
nyp.33433056931235	8761	40	with	with	IN
nyp.33433056931235	8761	41	a	a	DT
nyp.33433056931235	8761	42	little	little	JJ
nyp.33433056931235	8761	43	flour	flour	NN
nyp.33433056931235	8761	44	,	,	,
nyp.33433056931235	8761	45	in	in	IN
nyp.33433056931235	8761	46	the	the	DT
nyp.33433056931235	8761	47	form	form	NN
nyp.33433056931235	8761	48	of	of	IN
nyp.33433056931235	8761	49	a	a	DT
nyp.33433056931235	8761	50	finger	finger	NN
nyp.33433056931235	8761	51	,	,	,
nyp.33433056931235	8761	52	and	and	CC
nyp.33433056931235	8761	53	placed	place	VBN
nyp.33433056931235	8761	54	in	in	IN
nyp.33433056931235	8761	55	order	order	NN
nyp.33433056931235	8761	56	upon	upon	IN
nyp.33433056931235	8761	57	a	a	DT
nyp.33433056931235	8761	58	baking	baking	NN
nyp.33433056931235	8761	59	-	-	HYPH
nyp.33433056931235	8761	60	sheet	sheet	NN
nyp.33433056931235	8761	61	spread	spread	NN
nyp.33433056931235	8761	62	with	with	IN
nyp.33433056931235	8761	63	butter	butter	NN
nyp.33433056931235	8761	64	;	;	:
nyp.33433056931235	8761	65	they	-PRON-	PRP
nyp.33433056931235	8761	66	should	should	MD
nyp.33433056931235	8761	67	now	now	RB
nyp.33433056931235	8761	68	be	be	VB
nyp.33433056931235	8761	69	egged	egg	VBN
nyp.33433056931235	8761	70	over	over	RP
nyp.33433056931235	8761	71	,	,	,
nyp.33433056931235	8761	72	and	and	CC
nyp.33433056931235	8761	73	baked	bake	VBN
nyp.33433056931235	8761	74	of	of	IN
nyp.33433056931235	8761	75	a	a	DT
nyp.33433056931235	8761	76	bright	bright	JJ
nyp.33433056931235	8761	77	light	light	JJ
nyp.33433056931235	8761	78	color	color	NN
nyp.33433056931235	8761	79	.	.	.
nyp.33433056931235	8762	1	Just	just	RB
nyp.33433056931235	8762	2	before	before	IN
nyp.33433056931235	8762	3	they	-PRON-	PRP
nyp.33433056931235	8762	4	are	be	VBP
nyp.33433056931235	8762	5	quite	quite	RB
nyp.33433056931235	8762	6	done	do	VBN
nyp.33433056931235	8762	7	,	,	,
nyp.33433056931235	8762	8	shake	shake	VB
nyp.33433056931235	8762	9	some	some	DT
nyp.33433056931235	8762	10	finely	finely	RB
nyp.33433056931235	8762	11	-	-	HYPH
nyp.33433056931235	8762	12	sifted	sift	VBN
nyp.33433056931235	8762	13	sugar	sugar	NN
nyp.33433056931235	8762	14	over	over	IN
nyp.33433056931235	8762	15	them	-PRON-	PRP
nyp.33433056931235	8762	16	,	,	,
nyp.33433056931235	8762	17	set	set	VBD
nyp.33433056931235	8762	18	them	-PRON-	PRP
nyp.33433056931235	8762	19	back	back	RP
nyp.33433056931235	8762	20	again	again	RB
nyp.33433056931235	8762	21	in	in	IN
nyp.33433056931235	8762	22	the	the	DT
nyp.33433056931235	8762	23	oven	oven	NN
nyp.33433056931235	8762	24	until	until	IN
nyp.33433056931235	8762	25	the	the	DT
nyp.33433056931235	8762	26	sugar	sugar	NN
nyp.33433056931235	8762	27	is	be	VBZ
nyp.33433056931235	8762	28	nearly	nearly	RB
nyp.33433056931235	8762	29	melted	melt	VBN
nyp.33433056931235	8762	30	,	,	,
nyp.33433056931235	8762	31	and	and	CC
nyp.33433056931235	8762	32	then	then	RB
nyp.33433056931235	8762	33	pass	pass	VB
nyp.33433056931235	8762	34	the	the	DT
nyp.33433056931235	8762	35	red	red	JJ
nyp.33433056931235	8762	36	-	-	HYPH
nyp.33433056931235	8762	37	hot	hot	JJ
nyp.33433056931235	8762	38	salamander	salamander	NN
nyp.33433056931235	8762	39	over	over	IN
nyp.33433056931235	8762	40	them	-PRON-	PRP
nyp.33433056931235	8762	41	,	,	,
nyp.33433056931235	8762	42	to	to	TO
nyp.33433056931235	8762	43	give	give	VB
nyp.33433056931235	8762	44	them	-PRON-	PRP
nyp.33433056931235	8762	45	a	a	DT
nyp.33433056931235	8762	46	bright	bright	JJ
nyp.33433056931235	8762	47	glossy	glossy	JJ
nyp.33433056931235	8762	48	appearance	appearance	NN
nyp.33433056931235	8762	49	;	;	:
nyp.33433056931235	8762	50	the	the	DT
nyp.33433056931235	8762	51	loaves	loaf	NNS
nyp.33433056931235	8762	52	must	must	MD
nyp.33433056931235	8762	53	now	now	RB
nyp.33433056931235	8762	54	be	be	VB
nyp.33433056931235	8762	55	immediately	immediately	RB
nyp.33433056931235	8762	56	withdrawn	withdraw	VBN
nyp.33433056931235	8762	57	from	from	IN
nyp.33433056931235	8762	58	the	the	DT
nyp.33433056931235	8762	59	oven	oven	NN
nyp.33433056931235	8762	60	,	,	,
nyp.33433056931235	8762	61	and	and	CC
nyp.33433056931235	8762	62	allowed	allow	VBN
nyp.33433056931235	8762	63	to	to	TO
nyp.33433056931235	8762	64	cool	cool	VB
nyp.33433056931235	8762	65	.	.	.
nyp.33433056931235	8763	1	Just	just	RB
nyp.33433056931235	8763	2	before	before	IN
nyp.33433056931235	8763	3	sending	send	VBG
nyp.33433056931235	8763	4	this	this	DT
nyp.33433056931235	8763	5	kind	kind	NN
nyp.33433056931235	8763	6	of	of	IN
nyp.33433056931235	8763	7	pastry	pastry	NN
nyp.33433056931235	8763	8	to	to	IN
nyp.33433056931235	8763	9	table	table	NN
nyp.33433056931235	8763	10	,	,	,
nyp.33433056931235	8763	11	make	make	VB
nyp.33433056931235	8763	12	an	an	DT
nyp.33433056931235	8763	13	incision	incision	NN
nyp.33433056931235	8763	14	down	down	IN
nyp.33433056931235	8763	15	the	the	DT
nyp.33433056931235	8763	16	sides	side	NNS
nyp.33433056931235	8763	17	,	,	,
nyp.33433056931235	8763	18	and	and	CC
nyp.33433056931235	8763	19	fill	fill	VB
nyp.33433056931235	8763	20	the	the	DT
nyp.33433056931235	8763	21	small	small	JJ
nyp.33433056931235	8763	22	loaves	loaf	NNS
nyp.33433056931235	8763	23	with	with	IN
nyp.33433056931235	8763	24	apricot	apricot	NN
nyp.33433056931235	8763	25	-	-	HYPH
nyp.33433056931235	8763	26	jam	jam	NN
nyp.33433056931235	8763	27	,	,	,
nyp.33433056931235	8763	28	then	then	RB
nyp.33433056931235	8763	29	dish	dish	VB
nyp.33433056931235	8763	30	them	-PRON-	PRP
nyp.33433056931235	8763	31	up	up	RP
nyp.33433056931235	8763	32	in	in	IN
nyp.33433056931235	8763	33	a	a	DT
nyp.33433056931235	8763	34	pyramidal	pyramidal	JJ
nyp.33433056931235	8763	35	form	form	NN
nyp.33433056931235	8763	36	on	on	IN
nyp.33433056931235	8763	37	a	a	DT
nyp.33433056931235	8763	38	napkin	napkin	NN
nyp.33433056931235	8763	39	,	,	,
nyp.33433056931235	8763	40	and	and	CC
nyp.33433056931235	8763	41	serve	serve	VB
nyp.33433056931235	8763	42	.	.	.
nyp.33433056931235	8764	1	1293	1293	CD
nyp.33433056931235	8764	2	.	.	.
nyp.33433056931235	8765	1	PETTITS	PETTITS	NNP
nyp.33433056931235	8765	2	-	-	HYPH
nyp.33433056931235	8765	3	CHOUX	CHOUX	NNP
nyp.33433056931235	8765	4	,	,	,
nyp.33433056931235	8765	5	*	*	NFP
nyp.33433056931235	8765	6	WITH	with	IN
nyp.33433056931235	8765	7	CARAMEL	caramel	NN
nyp.33433056931235	8765	8	Prepare	prepare	VB
nyp.33433056931235	8765	9	these	these	DT
nyp.33433056931235	8765	10	as	as	IN
nyp.33433056931235	8765	11	the	the	DT
nyp.33433056931235	8765	12	above	above	JJ
nyp.33433056931235	8765	13	,	,	,
nyp.33433056931235	8765	14	except	except	IN
nyp.33433056931235	8765	15	that	that	IN
nyp.33433056931235	8765	16	they	-PRON-	PRP
nyp.33433056931235	8765	17	must	must	MD
nyp.33433056931235	8765	18	be	be	VB
nyp.33433056931235	8765	19	rolled	roll	VBN
nyp.33433056931235	8765	20	and	and	CC
nyp.33433056931235	8765	21	baked	bake	VBN
nyp.33433056931235	8765	22	in	in	IN
nyp.33433056931235	8765	23	the	the	DT
nyp.33433056931235	8765	24	form	form	NN
nyp.33433056931235	8765	25	of	of	IN
nyp.33433056931235	8765	26	round	round	JJ
nyp.33433056931235	8765	27	balls	ball	NNS
nyp.33433056931235	8765	28	,	,	,
nyp.33433056931235	8765	29	which	which	WDT
nyp.33433056931235	8765	30	,	,	,
nyp.33433056931235	8765	31	when	when	WRB
nyp.33433056931235	8765	32	done	do	VBN
nyp.33433056931235	8765	33	,	,	,
nyp.33433056931235	8765	34	should	should	MD
nyp.33433056931235	8765	35	be	be	VB
nyp.33433056931235	8765	36	about	about	IN
nyp.33433056931235	8765	37	the	the	DT
nyp.33433056931235	8765	38	size	size	NN
nyp.33433056931235	8765	39	of	of	IN
nyp.33433056931235	8765	40	an	an	DT
nyp.33433056931235	8765	41	egg	egg	NN
nyp.33433056931235	8765	42	.	.	.
nyp.33433056931235	8766	1	About	about	RB
nyp.33433056931235	8766	2	two	two	CD
nyp.33433056931235	8766	3	ounces	ounce	NNS
nyp.33433056931235	8766	4	of	of	IN
nyp.33433056931235	8766	5	roughly	roughly	RB
nyp.33433056931235	8766	6	-	-	HYPH
nyp.33433056931235	8766	7	chopped	chop	VBN
nyp.33433056931235	8766	8	pistachios	pistachio	NNS
nyp.33433056931235	8766	9	,	,	,
nyp.33433056931235	8766	10	a	a	DT
nyp.33433056931235	8766	11	few	few	JJ
nyp.33433056931235	8766	12	cleaned	clean	VBN
nyp.33433056931235	8766	13	currants	currant	NNS
nyp.33433056931235	8766	14	,	,	,
nyp.33433056931235	8766	15	and	and	CC
nyp.33433056931235	8766	16	an	an	DT
nyp.33433056931235	8766	17	equal	equal	JJ
nyp.33433056931235	8766	18	proportion	proportion	NN
nyp.33433056931235	8766	19	of	of	IN
nyp.33433056931235	8766	20	loaf	loaf	NN
nyp.33433056931235	8766	21	sugar	sugar	NN
nyp.33433056931235	8766	22	,	,	,
nyp.33433056931235	8766	23	chopped	chop	VBD
nyp.33433056931235	8766	24	small	small	JJ
nyp.33433056931235	8766	25	,	,	,
nyp.33433056931235	8766	26	should	should	MD
nyp.33433056931235	8766	27	be	be	VB
nyp.33433056931235	8766	28	mixed	mix	VBN
nyp.33433056931235	8766	29	together	together	RB
nyp.33433056931235	8766	30	on	on	IN
nyp.33433056931235	8766	31	a	a	DT
nyp.33433056931235	8766	32	plate	plate	NN
nyp.33433056931235	8766	33	;	;	:
nyp.33433056931235	8766	34	then	then	RB
nyp.33433056931235	8766	35	boil	boil	VB
nyp.33433056931235	8766	36	about	about	RB
nyp.33433056931235	8766	37	four	four	CD
nyp.33433056931235	8766	38	ounces	ounce	NNS
nyp.33433056931235	8766	39	of	of	IN
nyp.33433056931235	8766	40	sugar	sugar	NN
nyp.33433056931235	8766	41	,	,	,
nyp.33433056931235	8766	42	first	first	RB
nyp.33433056931235	8766	43	dipping	dip	VBG
nyp.33433056931235	8766	44	each	each	DT
nyp.33433056931235	8766	45	petit	petit	NN
nyp.33433056931235	8766	46	-	-	HYPH
nyp.33433056931235	8766	47	choux	choux	NN
nyp.33433056931235	8766	48	slightly	slightly	RB
nyp.33433056931235	8766	49	in	in	IN
nyp.33433056931235	8766	50	this	this	DT
nyp.33433056931235	8766	51	,	,	,
nyp.33433056931235	8766	52	then	then	RB
nyp.33433056931235	8766	53	gently	gently	RB
nyp.33433056931235	8766	54	roll	roll	VB
nyp.33433056931235	8766	55	in	in	IN
nyp.33433056931235	8766	56	the	the	DT
nyp.33433056931235	8766	57	prepared	prepared	JJ
nyp.33433056931235	8766	58	pistachios	pistachio	NNS
nyp.33433056931235	8766	59	,	,	,
nyp.33433056931235	8766	60	&	&	CC
nyp.33433056931235	8766	61	c	c	NNP
nyp.33433056931235	8766	62	,	,	,
nyp.33433056931235	8766	63	so	so	IN
nyp.33433056931235	8766	64	as	as	IN
nyp.33433056931235	8766	65	to	to	TO
nyp.33433056931235	8766	66	mask	mask	VB
nyp.33433056931235	8766	67	its	-PRON-	PRP$
nyp.33433056931235	8766	68	surface	surface	NN
nyp.33433056931235	8766	69	•with	•with	XX
nyp.33433056931235	8766	70	these	these	DT
nyp.33433056931235	8766	71	.	.	.
nyp.33433056931235	8767	1	When	when	WRB
nyp.33433056931235	8767	2	the	the	DT
nyp.33433056931235	8767	3	whole	whole	JJ
nyp.33433056931235	8767	4	have	have	VBP
nyp.33433056931235	8767	5	been	be	VBN
nyp.33433056931235	8767	6	thus	thus	RB
nyp.33433056931235	8767	7	passed	pass	VBN
nyp.33433056931235	8767	8	in	in	IN
nyp.33433056931235	8767	9	the	the	DT
nyp.33433056931235	8767	10	sugar-	sugar-	NN
nyp.33433056931235	8767	11	caramel	caramel	NNP
nyp.33433056931235	8767	12	,	,	,
nyp.33433056931235	8767	13	allow	allow	VB
nyp.33433056931235	8767	14	them	-PRON-	PRP
nyp.33433056931235	8767	15	to	to	TO
nyp.33433056931235	8767	16	cool	cool	VB
nyp.33433056931235	8767	17	previously	previously	RB
nyp.33433056931235	8767	18	to	to	IN
nyp.33433056931235	8767	19	dishing	dish	VBG
nyp.33433056931235	8767	20	them	-PRON-	PRP
nyp.33433056931235	8767	21	up	up	RP
nyp.33433056931235	8767	22	.	.	.
nyp.33433056931235	8768	1	1294	1294	CD
nyp.33433056931235	8768	2	.	.	.
nyp.33433056931235	8769	1	PROFITBOLLES	PROFITBOLLES	NNP
nyp.33433056931235	8769	2	Prepare	prepare	VBP
nyp.33433056931235	8769	3	two	two	CD
nyp.33433056931235	8769	4	dozen	dozen	NN
nyp.33433056931235	8769	5	petits	petit	NNS
nyp.33433056931235	8769	6	-	-	HYPH
nyp.33433056931235	8769	7	choux	choux	NNP
nyp.33433056931235	8769	8	as	as	IN
nyp.33433056931235	8769	9	directed	direct	VBN
nyp.33433056931235	8769	10	in	in	IN
nyp.33433056931235	8769	11	the	the	DT
nyp.33433056931235	8769	12	first	first	JJ
nyp.33433056931235	8769	13	part	part	NN
nyp.33433056931235	8769	14	of	of	IN
nyp.33433056931235	8769	15	the	the	DT
nyp.33433056931235	8769	16	foregoing	forego	VBG
nyp.33433056931235	8769	17	article	article	NN
nyp.33433056931235	8769	18	;	;	:
nyp.33433056931235	8769	19	when	when	WRB
nyp.33433056931235	8769	20	they	-PRON-	PRP
nyp.33433056931235	8769	21	are	be	VBP
nyp.33433056931235	8769	22	baked	bake	VBN
nyp.33433056931235	8769	23	and	and	CC
nyp.33433056931235	8769	24	have	have	VBP
nyp.33433056931235	8769	25	become	become	VBN
nyp.33433056931235	8769	26	cold	cold	JJ
nyp.33433056931235	8769	27	,	,	,
nyp.33433056931235	8769	28	cut	cut	VB
nyp.33433056931235	8769	29	a	a	DT
nyp.33433056931235	8769	30	circular	circular	JJ
nyp.33433056931235	8769	31	piece	piece	NN
nyp.33433056931235	8769	32	from	from	IN
nyp.33433056931235	8769	33	the	the	DT
nyp.33433056931235	8769	34	top	top	NN
nyp.33433056931235	8769	35	of	of	IN
nyp.33433056931235	8769	36	each	each	DT
nyp.33433056931235	8769	37	,	,	,
nyp.33433056931235	8769	38	about	about	IN
nyp.33433056931235	8769	39	the	the	DT
nyp.33433056931235	8769	40	size	size	NN
nyp.33433056931235	8769	41	of	of	IN
nyp.33433056931235	8769	42	a	a	DT
nyp.33433056931235	8769	43	shilling	shilling	NN
nyp.33433056931235	8769	44	;	;	:
nyp.33433056931235	8769	45	then	then	RB
nyp.33433056931235	8769	46	fill	fill	VB
nyp.33433056931235	8769	47	them	-PRON-	PRP
nyp.33433056931235	8769	48	with	with	IN
nyp.33433056931235	8769	49	some	some	DT
nyp.33433056931235	8769	50	custard	custard	NN
nyp.33433056931235	8769	51	,	,	,
nyp.33433056931235	8769	52	prepared	prepare	VBN
nyp.33433056931235	8769	53	as	as	IN
nyp.33433056931235	8769	54	follows:—Put	follows:—Put	VBG
nyp.33433056931235	8769	55	the	the	DT
nyp.33433056931235	8769	56	yolks	yolk	NNS
nyp.33433056931235	8769	57	of	of	IN
nyp.33433056931235	8769	58	four	four	CD
nyp.33433056931235	8769	59	eggs	egg	NNS
nyp.33433056931235	8769	60	into	into	IN
nyp.33433056931235	8769	61	a	a	DT
nyp.33433056931235	8769	62	small	small	JJ
nyp.33433056931235	8769	63	stewpan	stewpan	NN
nyp.33433056931235	8769	64	,	,	,
nyp.33433056931235	8769	65	with	with	IN
nyp.33433056931235	8769	66	two	two	CD
nyp.33433056931235	8769	67	ounces	ounce	NNS
nyp.33433056931235	8769	68	of	of	IN
nyp.33433056931235	8769	69	ponnded	ponnded	JJ
nyp.33433056931235	8769	70	sugar	sugar	NN
nyp.33433056931235	8769	71	,	,	,
nyp.33433056931235	8769	72	a	a	DT
nyp.33433056931235	8769	73	good	good	JJ
nyp.33433056931235	8769	74	table	table	NN
nyp.33433056931235	8769	75	-	-	HYPH
nyp.33433056931235	8769	76	spoonful	spoonful	NN
nyp.33433056931235	8769	77	of	of	IN
nyp.33433056931235	8769	78	flour	flour	NN
nyp.33433056931235	8769	79	,	,	,
nyp.33433056931235	8769	80	two	two	CD
nyp.33433056931235	8769	81	ounces	ounce	NNS
nyp.33433056931235	8769	82	of	of	IN
nyp.33433056931235	8769	83	grated	grate	VBN
nyp.33433056931235	8769	84	chocolate	chocolate	NN
nyp.33433056931235	8769	85	,	,	,
nyp.33433056931235	8769	86	and	and	CC
nyp.33433056931235	8769	87	a	a	DT
nyp.33433056931235	8769	88	very	very	RB
nyp.33433056931235	8769	89	little	little	JJ
nyp.33433056931235	8769	90	salt	salt	NN
nyp.33433056931235	8769	91	;	;	:
nyp.33433056931235	8769	92	mix	mix	VB
nyp.33433056931235	8769	93	these	these	DT
nyp.33433056931235	8769	94	well	well	RB
nyp.33433056931235	8769	95	together	together	RB
nyp.33433056931235	8769	96	with	with	IN
nyp.33433056931235	8769	97	half	half	PDT
nyp.33433056931235	8769	98	a	a	DT
nyp.33433056931235	8769	99	pint	pint	NN
nyp.33433056931235	8769	100	of	of	IN
nyp.33433056931235	8769	101	cream	cream	NN
nyp.33433056931235	8769	102	,	,	,
nyp.33433056931235	8769	103	add	add	VB
nyp.33433056931235	8769	104	a	a	DT
nyp.33433056931235	8769	105	small	small	JJ
nyp.33433056931235	8769	106	pat	pat	NN
nyp.33433056931235	8769	107	of	of	IN
nyp.33433056931235	8769	108	butter	butter	NN
nyp.33433056931235	8769	109	,	,	,
nyp.33433056931235	8769	110	then	then	RB
nyp.33433056931235	8769	111	stir	stir	VB
nyp.33433056931235	8769	112	the	the	DT
nyp.33433056931235	8769	113	whole	whole	NN
nyp.33433056931235	8769	114	over	over	IN
nyp.33433056931235	8769	115	the	the	DT
nyp.33433056931235	8769	116	stove	stove	NN
nyp.33433056931235	8769	117	-	-	HYPH
nyp.33433056931235	8769	118	fire	fire	NN
nyp.33433056931235	8769	119	,	,	,
nyp.33433056931235	8769	120	and	and	CC
nyp.33433056931235	8769	121	allow	allow	VB
nyp.33433056931235	8769	122	it	-PRON-	PRP
nyp.33433056931235	8769	123	to	to	TO
nyp.33433056931235	8769	124	boil	boil	VB
nyp.33433056931235	8769	125	'	'	''
nyp.33433056931235	8769	126	for	for	IN
nyp.33433056931235	8769	127	about	about	RB
nyp.33433056931235	8769	128	ten	ten	CD
nyp.33433056931235	8769	129	minutes	minute	NNS
nyp.33433056931235	8769	130	;	;	:
nyp.33433056931235	8769	131	this	this	DT
nyp.33433056931235	8769	132	custard	custard	NN
nyp.33433056931235	8769	133	should	should	MD
nyp.33433056931235	8769	134	now	now	RB
nyp.33433056931235	8769	135	be	be	VB
nyp.33433056931235	8769	136	passed	pass	VBN
nyp.33433056931235	8769	137	through	through	IN
nyp.33433056931235	8769	138	a	a	DT
nyp.33433056931235	8769	139	tammy	tammy	NNP
nyp.33433056931235	8769	140	(	(	-LRB-
nyp.33433056931235	8769	141	with	with	IN
nyp.33433056931235	8769	142	pressure	pressure	NN
nyp.33433056931235	8769	143	)	)	-RRB-
nyp.33433056931235	8769	144	into	into	IN
nyp.33433056931235	8769	145	a	a	DT
nyp.33433056931235	8769	146	basin	basin	NN
nyp.33433056931235	8769	147	,	,	,
nyp.33433056931235	8769	148	and	and	CC
nyp.33433056931235	8769	149	when	when	WRB
nyp.33433056931235	8769	150	it	-PRON-	PRP
nyp.33433056931235	8769	151	has	have	VBZ
nyp.33433056931235	8769	152	become	become	VBN
nyp.33433056931235	8769	153	cold	cold	JJ
nyp.33433056931235	8769	154	,	,	,
nyp.33433056931235	8769	155	three	three	CD
nyp.33433056931235	8769	156	table	table	NN
nyp.33433056931235	8769	157	-	-	HYPH
nyp.33433056931235	8769	158	spoonfuls	spoonfuls	NN
nyp.33433056931235	8769	159	of	of	IN
nyp.33433056931235	8769	160	whipped	whip	VBN
nyp.33433056931235	8769	161	cream	cream	NN
nyp.33433056931235	8769	162	should	should	MD
nyp.33433056931235	8769	163	be	be	VB
nyp.33433056931235	8769	164	added	add	VBN
nyp.33433056931235	8769	165	;	;	:
nyp.33433056931235	8769	166	then	then	RB
nyp.33433056931235	8769	167	serve	serve	VB
nyp.33433056931235	8769	168	.	.	.
nyp.33433056931235	8770	1	This	this	DT
nyp.33433056931235	8770	2	custard	custard	NN
nyp.33433056931235	8770	3	may	may	MD
nyp.33433056931235	8770	4	also	also	RB
nyp.33433056931235	8770	5	be	be	VB
nyp.33433056931235	8770	6	flavored	flavor	VBN
nyp.33433056931235	8770	7	either	either	CC
nyp.33433056931235	8770	8	with	with	IN
nyp.33433056931235	8770	9	lemon	lemon	NN
nyp.33433056931235	8770	10	,	,	,
nyp.33433056931235	8770	11	orange	orange	NN
nyp.33433056931235	8770	12	,	,	,
nyp.33433056931235	8770	13	vanilla	vanilla	NN
nyp.33433056931235	8770	14	,	,	,
nyp.33433056931235	8770	15	orange	orange	JJ
nyp.33433056931235	8770	16	-	-	HYPH
nyp.33433056931235	8770	17	flower	flower	NN
nyp.33433056931235	8770	18	,	,	,
nyp.33433056931235	8770	19	or	or	CC
nyp.33433056931235	8770	20	any	any	DT
nyp.33433056931235	8770	21	kind	kind	NN
nyp.33433056931235	8770	22	of	of	IN
nyp.33433056931235	8770	23	liqueur	liqueur	NN
nyp.33433056931235	8770	24	;	;	:
nyp.33433056931235	8770	25	in	in	IN
nyp.33433056931235	8770	26	which	which	WDT
nyp.33433056931235	8770	27	case	case	NN
nyp.33433056931235	8770	28	the	the	DT
nyp.33433056931235	8770	29	chocolate	chocolate	NN
nyp.33433056931235	8770	30	must	must	MD
nyp.33433056931235	8770	31	be	be	VB
nyp.33433056931235	8770	32	omitted	omit	VBN
nyp.33433056931235	8770	33	.	.	.
nyp.33433056931235	8771	1	1295	1295	CD
nyp.33433056931235	8771	2	.	.	.
nyp.33433056931235	8772	1	MECCA	mecca	NN
nyp.33433056931235	8772	2	LOAVES	loaf	NNS
nyp.33433056931235	8772	3	.	.	.
nyp.33433056931235	8773	1	The	the	DT
nyp.33433056931235	8773	2	paste	paste	NN
nyp.33433056931235	8773	3	for	for	IN
nyp.33433056931235	8773	4	these	these	DT
nyp.33433056931235	8773	5	is	be	VBZ
nyp.33433056931235	8773	6	prepared	prepare	VBN
nyp.33433056931235	8773	7	as	as	IN
nyp.33433056931235	8773	8	in	in	IN
nyp.33433056931235	8773	9	the	the	DT
nyp.33433056931235	8773	10	foregoing	forego	VBG
nyp.33433056931235	8773	11	cases	case	NNS
nyp.33433056931235	8773	12	,	,	,
nyp.33433056931235	8773	13	with	with	IN
nyp.33433056931235	8773	14	the	the	DT
nyp.33433056931235	8773	15	addition	addition	NN
nyp.33433056931235	8773	16	,	,	,
nyp.33433056931235	8773	17	however	however	RB
nyp.33433056931235	8773	18	,	,	,
nyp.33433056931235	8773	19	of	of	IN
nyp.33433056931235	8773	20	a	a	DT
nyp.33433056931235	8773	21	few	few	JJ
nyp.33433056931235	8773	22	spoonfuls	spoonful	NNS
nyp.33433056931235	8773	23	of	of	IN
nyp.33433056931235	8773	24	whipped	whip	VBN
nyp.33433056931235	8773	25	cream	cream	NN
nyp.33433056931235	8773	26	,	,	,
nyp.33433056931235	8773	27	which	which	WDT
nyp.33433056931235	8773	28	must	must	MD
nyp.33433056931235	8773	29	only	only	RB
nyp.33433056931235	8773	30	be	be	VB
nyp.33433056931235	8773	31	incorporated	incorporate	VBN
nyp.33433056931235	8773	32	just	just	RB
nyp.33433056931235	8773	33	previously	previously	RB
nyp.33433056931235	8773	34	to	to	IN
nyp.33433056931235	8773	35	the	the	DT
nyp.33433056931235	8773	36	loaves	loaf	NNS
nyp.33433056931235	8773	37	being	be	VBG
nyp.33433056931235	8773	38	laid	lay	VBN
nyp.33433056931235	8773	39	out	out	RP
nyp.33433056931235	8773	40	on	on	IN
nyp.33433056931235	8773	41	the	the	DT
nyp.33433056931235	8773	42	baking	baking	NN
nyp.33433056931235	8773	43	-	-	HYPH
nyp.33433056931235	8773	44	sheet	sheet	NN
nyp.33433056931235	8773	45	in	in	IN
nyp.33433056931235	8773	46	the	the	DT
nyp.33433056931235	8773	47	following	following	JJ
nyp.33433056931235	8773	48	manner	manner	NN
nyp.33433056931235	8773	49	:	:	:
nyp.33433056931235	8773	50	—	—	:
nyp.33433056931235	8773	51	Take	take	VB
nyp.33433056931235	8773	52	a	a	DT
nyp.33433056931235	8773	53	table	table	NN
nyp.33433056931235	8773	54	-	-	HYPH
nyp.33433056931235	8773	55	spoon	spoon	NN
nyp.33433056931235	8773	56	,	,	,
nyp.33433056931235	8773	57	and	and	CC
nyp.33433056931235	8773	58	fill	fill	VB
nyp.33433056931235	8773	59	it	-PRON-	PRP
nyp.33433056931235	8773	60	half	half	NN
nyp.33433056931235	8773	61	full	full	JJ
nyp.33433056931235	8773	62	from	from	IN
nyp.33433056931235	8773	63	the	the	DT
nyp.33433056931235	8773	64	stewpan	stewpan	NNP
nyp.33433056931235	8773	65	,	,	,
nyp.33433056931235	8773	66	containing	contain	VBG
nyp.33433056931235	8773	67	the	the	DT
nyp.33433056931235	8773	68	paste	paste	NN
nyp.33433056931235	8773	69	;	;	:
nyp.33433056931235	8773	70	then	then	RB
nyp.33433056931235	8773	71	dip	dip	VB
nyp.33433056931235	8773	72	the	the	DT
nyp.33433056931235	8773	73	point	point	NN
nyp.33433056931235	8773	74	of	of	IN
nyp.33433056931235	8773	75	a	a	DT
nyp.33433056931235	8773	76	knife	knife	NN
nyp.33433056931235	8773	77	in	in	IN
nyp.33433056931235	8773	78	some	some	DT
nyp.33433056931235	8773	79	beaten	beat	VBN
nyp.33433056931235	8773	80	egg	egg	NN
nyp.33433056931235	8773	81	,	,	,
nyp.33433056931235	8773	82	and	and	CC
nyp.33433056931235	8773	83	use	use	VB
nyp.33433056931235	8773	84	it	-PRON-	PRP
nyp.33433056931235	8773	85	to	to	TO
nyp.33433056931235	8773	86	force	force	VB
nyp.33433056931235	8773	87	the	the	DT
nyp.33433056931235	8773	88	pastt	pastt	NNS
nyp.33433056931235	8773	89	from	from	IN
nyp.33433056931235	8773	90	the	the	DT
nyp.33433056931235	8773	91	spoon	spoon	NN
nyp.33433056931235	8773	92	,	,	,
nyp.33433056931235	8773	93	gently	gently	RB
nyp.33433056931235	8773	94	dropping	drop	VBG
nyp.33433056931235	8773	95	it	-PRON-	PRP
nyp.33433056931235	8773	96	on	on	IN
nyp.33433056931235	8773	97	the	the	DT
nyp.33433056931235	8773	98	baking-	baking-	NN
nyp.33433056931235	8773	99	*	*	NFP
nyp.33433056931235	8773	100	Pronounced	pronounce	VBN
nyp.33433056931235	8773	101	by	by	IN
nyp.33433056931235	8773	102	English	english	JJ
nyp.33433056931235	8773	103	cooks	cook	NNS
nyp.33433056931235	8773	104	,	,	,
nyp.33433056931235	8773	105	"	"	``
nyp.33433056931235	8773	106	Petty	petty	JJ
nyp.33433056931235	8773	107	-	-	HYPH
nyp.33433056931235	8773	108	shoes	shoe	NNS
nyp.33433056931235	8773	109	.	.	.
nyp.33433056931235	8773	110	"	"	''
nyp.33433056931235	8774	1	MERINGUES	MERINGUES	NNP
nyp.33433056931235	8774	2	.	.	.
nyp.33433056931235	8775	1	445	445	CD
nyp.33433056931235	8775	2	Dried	dry	VBN
nyp.33433056931235	8775	3	cherries	cherry	NNS
nyp.33433056931235	8775	4	,	,	,
nyp.33433056931235	8775	5	sultana	sultana	NN
nyp.33433056931235	8775	6	raisins	raisin	NNS
nyp.33433056931235	8775	7	,	,	,
nyp.33433056931235	8775	8	currants	currant	NNS
nyp.33433056931235	8775	9	,	,	,
nyp.33433056931235	8775	10	any	any	DT
nyp.33433056931235	8775	11	kind	kind	NN
nyp.33433056931235	8775	12	of	of	IN
nyp.33433056931235	8775	13	candied	candied	JJ
nyp.33433056931235	8775	14	peel	peel	NN
nyp.33433056931235	8775	15	,	,	,
nyp.33433056931235	8775	16	pistachios	pistachio	NNS
nyp.33433056931235	8775	17	or	or	CC
nyp.33433056931235	8775	18	Spanish	spanish	JJ
nyp.33433056931235	8775	19	nuts	nut	NNS
nyp.33433056931235	8775	20	,	,	,
nyp.33433056931235	8775	21	may	may	MD
nyp.33433056931235	8775	22	be	be	VB
nyp.33433056931235	8775	23	added	add	VBN
nyp.33433056931235	8775	24	.	.	.
nyp.33433056931235	8776	1	The	the	DT
nyp.33433056931235	8776	2	cakes	cake	NNS
nyp.33433056931235	8776	3	may	may	MD
nyp.33433056931235	8776	4	also	also	RB
nyp.33433056931235	8776	5	bo	bo	VB
nyp.33433056931235	8776	6	flavored	flavor	VBN
nyp.33433056931235	8776	7	with	with	IN
nyp.33433056931235	8776	8	any	any	DT
nyp.33433056931235	8776	9	kind	kind	NN
nyp.33433056931235	8776	10	of	of	IN
nyp.33433056931235	8776	11	essence	essence	NN
nyp.33433056931235	8776	12	or	or	CC
nyp.33433056931235	8776	13	liqueur	liqueur	NN
nyp.33433056931235	8776	14	.	.	.
nyp.33433056931235	8777	1	MERINGUES	MERINGUES	NNP
nyp.33433056931235	8777	2	.	.	.
nyp.33433056931235	8778	1	Ingredients	ingredient	NNS
nyp.33433056931235	8778	2	required:—One	required:—one	JJ
nyp.33433056931235	8778	3	pound	pound	NN
nyp.33433056931235	8778	4	of	of	IN
nyp.33433056931235	8778	5	sifted	sift	VBN
nyp.33433056931235	8778	6	sugar	sugar	NN
nyp.33433056931235	8778	7	,	,	,
nyp.33433056931235	8778	8	and	and	CC
nyp.33433056931235	8778	9	twelve	twelve	CD
nyp.33433056931235	8778	10	whites	white	NNS
nyp.33433056931235	8778	11	of	of	IN
nyp.33433056931235	8778	12	egg	egg	NN
nyp.33433056931235	8778	13	.	.	.
nyp.33433056931235	8779	1	Whisk	whisk	IN
nyp.33433056931235	8779	2	the	the	DT
nyp.33433056931235	8779	3	whites	white	NNS
nyp.33433056931235	8779	4	in	in	IN
nyp.33433056931235	8779	5	an	an	DT
nyp.33433056931235	8779	6	egg	egg	NN
nyp.33433056931235	8779	7	-	-	HYPH
nyp.33433056931235	8779	8	bowl	bowl	NN
nyp.33433056931235	8779	9	until	until	IN
nyp.33433056931235	8779	10	they	-PRON-	PRP
nyp.33433056931235	8779	11	present	present	VBP
nyp.33433056931235	8779	12	the	the	DT
nyp.33433056931235	8779	13	appearance	appearance	NN
nyp.33433056931235	8779	14	of	of	IN
nyp.33433056931235	8779	15	a	a	DT
nyp.33433056931235	8779	16	perfectly	perfectly	RB
nyp.33433056931235	8779	17	white	white	JJ
nyp.33433056931235	8779	18	,	,	,
nyp.33433056931235	8779	19	smooth	smooth	JJ
nyp.33433056931235	8779	20	,	,	,
nyp.33433056931235	8779	21	substantial	substantial	JJ
nyp.33433056931235	8779	22	froth	froth	NN
nyp.33433056931235	8779	23	,	,	,
nyp.33433056931235	8779	24	resembling	resemble	VBG
nyp.33433056931235	8779	25	snow	snow	NN
nyp.33433056931235	8779	26	;	;	:
nyp.33433056931235	8779	27	then	then	RB
nyp.33433056931235	8779	28	substitute	substitute	VB
nyp.33433056931235	8779	29	a	a	DT
nyp.33433056931235	8779	30	spoon	spoon	NN
nyp.33433056931235	8779	31	for	for	IN
nyp.33433056931235	8779	32	the	the	DT
nyp.33433056931235	8779	33	whisk	whisk	NN
nyp.33433056931235	8779	34	,	,	,
nyp.33433056931235	8779	35	and	and	CC
nyp.33433056931235	8779	36	proceed	proceed	VB
nyp.33433056931235	8779	37	to	to	TO
nyp.33433056931235	8779	38	mix	mix	VB
nyp.33433056931235	8779	39	in	in	IN
nyp.33433056931235	8779	40	the	the	DT
nyp.33433056931235	8779	41	whole	whole	NN
nyp.33433056931235	8779	42	of	of	IN
nyp.33433056931235	8779	43	the	the	DT
nyp.33433056931235	8779	44	sugar	sugar	NN
nyp.33433056931235	8779	45	,	,	,
nyp.33433056931235	8779	46	lightly	lightly	RB
nyp.33433056931235	8779	47	;	;	:
nyp.33433056931235	8779	48	carefully	carefully	RB
nyp.33433056931235	8779	49	avoid	avoid	VB
nyp.33433056931235	8779	50	working	work	VBG
nyp.33433056931235	8779	51	the	the	DT
nyp.33433056931235	8779	52	batter	batter	NN
nyp.33433056931235	8779	53	too	too	RB
nyp.33433056931235	8779	54	much	much	RB
nyp.33433056931235	8779	55	,	,	,
nyp.33433056931235	8779	56	for	for	IN
nyp.33433056931235	8779	57	fear	fear	NN
nyp.33433056931235	8779	58	of	of	IN
nyp.33433056931235	8779	59	rendering	render	VBG
nyp.33433056931235	8779	60	it	-PRON-	PRP
nyp.33433056931235	8779	61	soft	soft	JJ
nyp.33433056931235	8779	62	,	,	,
nyp.33433056931235	8779	63	as	as	IN
nyp.33433056931235	8779	64	in	in	IN
nyp.33433056931235	8779	65	that	that	DT
nyp.33433056931235	8779	66	case	case	NN
nyp.33433056931235	8779	67	it	-PRON-	PRP
nyp.33433056931235	8779	68	becomes	become	VBZ
nyp.33433056931235	8779	69	difficult	difficult	JJ
nyp.33433056931235	8779	70	to	to	TO
nyp.33433056931235	8779	71	mould	mould	VB
nyp.33433056931235	8779	72	the	the	DT
nyp.33433056931235	8779	73	meringues	meringue	NNS
nyp.33433056931235	8779	74	;	;	:
nyp.33433056931235	8779	75	they	-PRON-	PRP
nyp.33433056931235	8779	76	can	can	MD
nyp.33433056931235	8779	77	never	never	RB
nyp.33433056931235	8779	78	be	be	VB
nyp.33433056931235	8779	79	so	so	RB
nyp.33433056931235	8779	80	gracefully	gracefully	RB
nyp.33433056931235	8779	81	shaped	shape	VBN
nyp.33433056931235	8779	82	as	as	IN
nyp.33433056931235	8779	83	when	when	WRB
nyp.33433056931235	8779	84	it	-PRON-	PRP
nyp.33433056931235	8779	85	is	be	VBZ
nyp.33433056931235	8779	86	kept	keep	VBN
nyp.33433056931235	8779	87	firm	firm	JJ
nyp.33433056931235	8779	88	.	.	.
nyp.33433056931235	8780	1	Next	next	RB
nyp.33433056931235	8780	2	,	,	,
nyp.33433056931235	8780	3	cut	cut	VBD
nyp.33433056931235	8780	4	some	some	DT
nyp.33433056931235	8780	5	stiff	stiff	JJ
nyp.33433056931235	8780	6	foolscap	foolscap	NN
nyp.33433056931235	8780	7	paper	paper	NN
nyp.33433056931235	8780	8	into	into	IN
nyp.33433056931235	8780	9	bands	band	NNS
nyp.33433056931235	8780	10	about	about	IN
nyp.33433056931235	8780	11	two	two	CD
nyp.33433056931235	8780	12	inches	inch	NNS
nyp.33433056931235	8780	13	wide	wide	JJ
nyp.33433056931235	8780	14	;	;	:
nyp.33433056931235	8780	15	then	then	RB
nyp.33433056931235	8780	16	take	take	VB
nyp.33433056931235	8780	17	a	a	DT
nyp.33433056931235	8780	18	table	table	NN
nyp.33433056931235	8780	19	-	-	HYPH
nyp.33433056931235	8780	20	spoon	spoon	NN
nyp.33433056931235	8780	21	,	,	,
nyp.33433056931235	8780	22	and	and	CC
nyp.33433056931235	8780	23	gather	gather	VB
nyp.33433056931235	8780	24	it	-PRON-	PRP
nyp.33433056931235	8780	25	nearly	nearly	RB
nyp.33433056931235	8780	26	full	full	JJ
nyp.33433056931235	8780	27	of	of	IN
nyp.33433056931235	8780	28	the	the	DT
nyp.33433056931235	8780	29	batter	batter	NN
nyp.33433056931235	8780	30	,	,	,
nyp.33433056931235	8780	31	by	by	IN
nyp.33433056931235	8780	32	working	work	VBG
nyp.33433056931235	8780	33	it	-PRON-	PRP
nyp.33433056931235	8780	34	up	up	RP
nyp.33433056931235	8780	35	at	at	IN
nyp.33433056931235	8780	36	the	the	DT
nyp.33433056931235	8780	37	side	side	NN
nyp.33433056931235	8780	38	of	of	IN
nyp.33433056931235	8780	39	the	the	DT
nyp.33433056931235	8780	40	bowl	bowl	NN
nyp.33433056931235	8780	41	in	in	IN
nyp.33433056931235	8780	42	the	the	DT
nyp.33433056931235	8780	43	form	form	NN
nyp.33433056931235	8780	44	of	of	IN
nyp.33433056931235	8780	45	an	an	DT
nyp.33433056931235	8780	46	egg	egg	NN
nyp.33433056931235	8780	47	,	,	,
nyp.33433056931235	8780	48	and	and	CC
nyp.33433056931235	8780	49	drop	drop	VB
nyp.33433056931235	8780	50	this	this	DT
nyp.33433056931235	8780	51	slopingly	slopingly	NN
nyp.33433056931235	8780	52	upon	upon	IN
nyp.33433056931235	8780	53	one	one	CD
nyp.33433056931235	8780	54	of	of	IN
nyp.33433056931235	8780	55	the	the	DT
nyp.33433056931235	8780	56	bands	band	NNS
nyp.33433056931235	8780	57	of	of	IN
nyp.33433056931235	8780	58	paper	paper	NN
nyp.33433056931235	8780	59	,	,	,
nyp.33433056931235	8780	60	at	at	IN
nyp.33433056931235	8780	61	the	the	DT
nyp.33433056931235	8780	62	same	same	JJ
nyp.33433056931235	8780	63	time	time	NN
nyp.33433056931235	8780	64	drawing	draw	VBG
nyp.33433056931235	8780	65	the	the	DT
nyp.33433056931235	8780	66	edge	edge	NN
nyp.33433056931235	8780	67	of	of	IN
nyp.33433056931235	8780	68	the	the	DT
nyp.33433056931235	8780	69	spoon	spoon	NN
nyp.33433056931235	8780	70	sharply	sharply	RB
nyp.33433056931235	8780	71	round	round	IN
nyp.33433056931235	8780	72	the	the	DT
nyp.33433056931235	8780	73	outer	outer	JJ
nyp.33433056931235	8780	74	base	base	NN
nyp.33433056931235	8780	75	of	of	IN
nyp.33433056931235	8780	76	the	the	DT
nyp.33433056931235	8780	77	meringue	meringue	NN
nyp.33433056931235	8780	78	,	,	,
nyp.33433056931235	8780	79	so	so	IN
nyp.33433056931235	8780	80	as	as	IN
nyp.33433056931235	8780	81	to	to	TO
nyp.33433056931235	8780	82	give	give	VB
nyp.33433056931235	8780	83	to	to	IN
nyp.33433056931235	8780	84	it	-PRON-	PRP
nyp.33433056931235	8780	85	a	a	DT
nyp.33433056931235	8780	86	smooth	smooth	JJ
nyp.33433056931235	8780	87	and	and	CC
nyp.33433056931235	8780	88	rounded	rounded	JJ
nyp.33433056931235	8780	89	appearance	appearance	NN
nyp.33433056931235	8780	90	,	,	,
nyp.33433056931235	8780	91	in	in	IN
nyp.33433056931235	8780	92	order	order	NN
nyp.33433056931235	8780	93	that	that	IN
nyp.33433056931235	8780	94	it	-PRON-	PRP
nyp.33433056931235	8780	95	may	may	MD
nyp.33433056931235	8780	96	exactly	exactly	RB
nyp.33433056931235	8780	97	resemble	resemble	VB
nyp.33433056931235	8780	98	an	an	DT
nyp.33433056931235	8780	99	egg	egg	NN
nyp.33433056931235	8780	100	.	.	.
nyp.33433056931235	8781	1	Proceed	proceed	VB
nyp.33433056931235	8781	2	in	in	IN
nyp.33433056931235	8781	3	this	this	DT
nyp.33433056931235	8781	4	manner	manner	NN
nyp.33433056931235	8781	5	until	until	IN
nyp.33433056931235	8781	6	the	the	DT
nyp.33433056931235	8781	7	band	band	NN
nyp.33433056931235	8781	8	is	be	VBZ
nyp.33433056931235	8781	9	full	full	JJ
nyp.33433056931235	8781	10	,	,	,
nyp.33433056931235	8781	11	keeping	keep	VBG
nyp.33433056931235	8781	12	the	the	DT
nyp.33433056931235	8781	13	meringues	meringue	NNS
nyp.33433056931235	8781	14	about	about	IN
nyp.33433056931235	8781	15	two	two	CD
nyp.33433056931235	8781	16	inches	inch	NNS
nyp.33433056931235	8781	17	and	and	CC
nyp.33433056931235	8781	18	a	a	DT
nyp.33433056931235	8781	19	half	half	NN
nyp.33433056931235	8781	20	apart	apart	RB
nyp.33433056931235	8781	21	from	from	IN
nyp.33433056931235	8781	22	each	each	DT
nyp.33433056931235	8781	23	other	other	JJ
nyp.33433056931235	8781	24	on	on	IN
nyp.33433056931235	8781	25	the	the	DT
nyp.33433056931235	8781	26	paper	paper	NN
nyp.33433056931235	8781	27	;	;	:
nyp.33433056931235	8781	28	as	as	IN
nyp.33433056931235	8781	29	each	each	DT
nyp.33433056931235	8781	30	band	band	NN
nyp.33433056931235	8781	31	is	be	VBZ
nyp.33433056931235	8781	32	filled	fill	VBN
nyp.33433056931235	8781	33	,	,	,
nyp.33433056931235	8781	34	place	place	VB
nyp.33433056931235	8781	35	them	-PRON-	PRP
nyp.33433056931235	8781	36	close	close	RB
nyp.33433056931235	8781	37	beside	beside	IN
nyp.33433056931235	8781	38	each	each	DT
nyp.33433056931235	8781	39	other	other	JJ
nyp.33433056931235	8781	40	on	on	IN
nyp.33433056931235	8781	41	the	the	DT
nyp.33433056931235	8781	42	slab	slab	NN
nyp.33433056931235	8781	43	or	or	CC
nyp.33433056931235	8781	44	table	table	NN
nyp.33433056931235	8781	45	,	,	,
nyp.33433056931235	8781	46	and	and	CC
nyp.33433056931235	8781	47	when	when	WRB
nyp.33433056931235	8781	48	all	all	PDT
nyp.33433056931235	8781	49	the	the	DT
nyp.33433056931235	8781	50	batter	batter	NN
nyp.33433056931235	8781	51	is	be	VBZ
nyp.33433056931235	8781	52	used	use	VBN
nyp.33433056931235	8781	53	up	up	RP
nyp.33433056931235	8781	54	,	,	,
nyp.33433056931235	8781	55	shake	shake	VB
nyp.33433056931235	8781	56	some	some	DT
nyp.33433056931235	8781	57	rather	rather	RB
nyp.33433056931235	8781	58	coarse	coarse	RB
nyp.33433056931235	8781	59	sifted	sift	VBD
nyp.33433056931235	8781	60	sugar	sugar	NN
nyp.33433056931235	8781	61	all	all	RB
nyp.33433056931235	8781	62	over	over	IN
nyp.33433056931235	8781	63	them	-PRON-	PRP
nyp.33433056931235	8781	64	,	,	,
nyp.33433056931235	8781	65	and	and	CC
nyp.33433056931235	8781	66	allow	allow	VB
nyp.33433056931235	8781	67	it	-PRON-	PRP
nyp.33433056931235	8781	68	to	to	TO
nyp.33433056931235	8781	69	remain	remain	VB
nyp.33433056931235	8781	70	for	for	IN
nyp.33433056931235	8781	71	about	about	RB
nyp.33433056931235	8781	72	three	three	CD
nyp.33433056931235	8781	73	minutes	minute	NNS
nyp.33433056931235	8781	74	;	;	:
nyp.33433056931235	8781	75	then	then	RB
nyp.33433056931235	8781	76	take	take	VB
nyp.33433056931235	8781	77	hold	hold	NN
nyp.33433056931235	8781	78	of	of	IN
nyp.33433056931235	8781	79	one	one	CD
nyp.33433056931235	8781	80	of	of	IN
nyp.33433056931235	8781	81	the	the	DT
nyp.33433056931235	8781	82	bands	band	NNS
nyp.33433056931235	8781	83	at	at	IN
nyp.33433056931235	8781	84	each	each	DT
nyp.33433056931235	8781	85	end	end	NN
nyp.33433056931235	8781	86	,	,	,
nyp.33433056931235	8781	87	shake	shake	VB
nyp.33433056931235	8781	88	off	off	RP
nyp.33433056931235	8781	89	the	the	DT
nyp.33433056931235	8781	90	loose	loose	JJ
nyp.33433056931235	8781	91	sugar	sugar	NN
nyp.33433056931235	8781	92	,	,	,
nyp.33433056931235	8781	93	and	and	CC
nyp.33433056931235	8781	94	place	place	VB
nyp.33433056931235	8781	95	the	the	DT
nyp.33433056931235	8781	96	band	band	NN
nyp.33433056931235	8781	97	of	of	IN
nyp.33433056931235	8781	98	meringues	meringue	NNS
nyp.33433056931235	8781	99	on	on	IN
nyp.33433056931235	8781	100	the	the	DT
nyp.33433056931235	8781	101	board	board	NN
nyp.33433056931235	8781	102	:*	:*	NFP
nyp.33433056931235	8781	103	and	and	CC
nyp.33433056931235	8781	104	so	so	RB
nyp.33433056931235	8781	105	on	on	RB
nyp.33433056931235	8781	106	with	with	IN
nyp.33433056931235	8781	107	the	the	DT
nyp.33433056931235	8781	108	other	other	JJ
nyp.33433056931235	8781	109	bands	band	NNS
nyp.33433056931235	8781	110	,	,	,
nyp.33433056931235	8781	111	which	which	WDT
nyp.33433056931235	8781	112	when	when	WRB
nyp.33433056931235	8781	113	placed	place	VBN
nyp.33433056931235	8781	114	carefully	carefully	RB
nyp.33433056931235	8781	115	on	on	IN
nyp.33433056931235	8781	116	the	the	DT
nyp.33433056931235	8781	117	boards	board	NNS
nyp.33433056931235	8781	118	closely	closely	RB
nyp.33433056931235	8781	119	side	side	NN
nyp.33433056931235	8781	120	by	by	IN
nyp.33433056931235	8781	121	side	side	NN
nyp.33433056931235	8781	122	,	,	,
nyp.33433056931235	8781	123	must	must	MD
nyp.33433056931235	8781	124	be	be	VB
nyp.33433056931235	8781	125	put	put	VBN
nyp.33433056931235	8781	126	in	in	IN
nyp.33433056931235	8781	127	the	the	DT
nyp.33433056931235	8781	128	oven	oven	NN
nyp.33433056931235	8781	129	(	(	-LRB-
nyp.33433056931235	8781	130	at	at	IN
nyp.33433056931235	8781	131	very	very	RB
nyp.33433056931235	8781	132	moderate	moderate	JJ
nyp.33433056931235	8781	133	heat	heat	NN
nyp.33433056931235	8781	134	)	)	-RRB-
nyp.33433056931235	8781	135	and	and	CC
nyp.33433056931235	8781	136	baked	bake	VBN
nyp.33433056931235	8781	137	of	of	IN
nyp.33433056931235	8781	138	a	a	DT
nyp.33433056931235	8781	139	light	light	JJ
nyp.33433056931235	8781	140	-	-	HYPH
nyp.33433056931235	8781	141	fawn	fawn	NN
nyp.33433056931235	8781	142	color	color	NN
nyp.33433056931235	8781	143	.	.	.
nyp.33433056931235	8782	1	When	when	WRB
nyp.33433056931235	8782	2	done	do	VBN
nyp.33433056931235	8782	3	,	,	,
nyp.33433056931235	8782	4	each	each	DT
nyp.33433056931235	8782	5	piece	piece	NN
nyp.33433056931235	8782	6	of	of	IN
nyp.33433056931235	8782	7	meringue	meringue	NN
nyp.33433056931235	8782	8	must	must	MD
nyp.33433056931235	8782	9	be	be	VB
nyp.33433056931235	8782	10	carefully	carefully	RB
nyp.33433056931235	8782	11	removed	remove	VBN
nyp.33433056931235	8782	12	from	from	IN
nyp.33433056931235	8782	13	off	off	IN
nyp.33433056931235	8782	14	the	the	DT
nyp.33433056931235	8782	15	paper	paper	NN
nyp.33433056931235	8782	16	,	,	,
nyp.33433056931235	8782	17	the	the	DT
nyp.33433056931235	8782	18	white	white	JJ
nyp.33433056931235	8782	19	part	part	NN
nyp.33433056931235	8782	20	of	of	IN
nyp.33433056931235	8782	21	the	the	DT
nyp.33433056931235	8782	22	inside	inside	NN
nyp.33433056931235	8782	23	scooped	scoop	VBN
nyp.33433056931235	8782	24	out	out	RP
nyp.33433056931235	8782	25	with	with	IN
nyp.33433056931235	8782	26	a	a	DT
nyp.33433056931235	8782	27	dessert	dessert	JJ
nyp.33433056931235	8782	28	spoon	spoon	NN
nyp.33433056931235	8782	29	,	,	,
nyp.33433056931235	8782	30	and	and	CC
nyp.33433056931235	8782	31	then	then	RB
nyp.33433056931235	8782	32	nicely	nicely	RB
nyp.33433056931235	8782	33	smoothed	smooth	VBD
nyp.33433056931235	8782	34	over	over	RP
nyp.33433056931235	8782	35	;	;	:
nyp.33433056931235	8782	36	after	after	IN
nyp.33433056931235	8782	37	this	this	DT
nyp.33433056931235	8782	38	,	,	,
nyp.33433056931235	8782	39	they	-PRON-	PRP
nyp.33433056931235	8782	40	must	must	MD
nyp.33433056931235	8782	41	be	be	VB
nyp.33433056931235	8782	42	placed	place	VBN
nyp.33433056931235	8782	43	in	in	IN
nyp.33433056931235	8782	44	neat	neat	JJ
nyp.33433056931235	8782	45	order	order	NN
nyp.33433056931235	8782	46	on	on	IN
nyp.33433056931235	8782	47	a	a	DT
nyp.33433056931235	8782	48	baking	baking	NN
nyp.33433056931235	8782	49	-	-	HYPH
nyp.33433056931235	8782	50	sheet	sheet	NN
nyp.33433056931235	8782	51	,	,	,
nyp.33433056931235	8782	52	and	and	CC
nyp.33433056931235	8782	53	put	put	VBD
nyp.33433056931235	8782	54	back	back	RB
nyp.33433056931235	8782	55	again	again	RB
nyp.33433056931235	8782	56	in	in	IN
nyp.33433056931235	8782	57	the	the	DT
nyp.33433056931235	8782	58	oven	oven	NN
nyp.33433056931235	8782	59	to	to	TO
nyp.33433056931235	8782	60	dry	dry	VB
nyp.33433056931235	8782	61	,	,	,
nyp.33433056931235	8782	62	taking	take	VBG
nyp.33433056931235	8782	63	particular	particular	JJ
nyp.33433056931235	8782	64	care	care	NN
nyp.33433056931235	8782	65	that	that	IN
nyp.33433056931235	8782	66	they	-PRON-	PRP
nyp.33433056931235	8782	67	do	do	VBP
nyp.33433056931235	8782	68	not	not	RB
nyp.33433056931235	8782	69	acquire	acquire	VB
nyp.33433056931235	8782	70	any	any	DT
nyp.33433056931235	8782	71	more	more	JJR
nyp.33433056931235	8782	72	color	color	NN
nyp.33433056931235	8782	73	.	.	.
nyp.33433056931235	8783	1	When	when	WRB
nyp.33433056931235	8783	2	about	about	IN
nyp.33433056931235	8783	3	to	to	TO
nyp.33433056931235	8783	4	send	send	VB
nyp.33433056931235	8783	5	the	the	DT
nyp.33433056931235	8783	6	meringues	meringue	NNS
nyp.33433056931235	8783	7	to	to	IN
nyp.33433056931235	8783	8	table	table	NN
nyp.33433056931235	8783	9	,	,	,
nyp.33433056931235	8783	10	whip	whip	VB
nyp.33433056931235	8783	11	some	some	DT
nyp.33433056931235	8783	12	double	double	JJ
nyp.33433056931235	8783	13	cream	cream	NN
nyp.33433056931235	8783	14	,	,	,
nyp.33433056931235	8783	15	season	season	VB
nyp.33433056931235	8783	16	it	-PRON-	PRP
nyp.33433056931235	8783	17	with	with	IN
nyp.33433056931235	8783	18	a	a	DT
nyp.33433056931235	8783	19	little	little	JJ
nyp.33433056931235	8783	20	pounded	pounded	JJ
nyp.33433056931235	8783	21	sugar	sugar	NN
nyp.33433056931235	8783	22	,	,	,
nyp.33433056931235	8783	23	and	and	CC
nyp.33433056931235	8783	24	either	either	CC
nyp.33433056931235	8783	25	a	a	DT
nyp.33433056931235	8783	26	glass	glass	NN
nyp.33433056931235	8783	27	of	of	IN
nyp.33433056931235	8783	28	any	any	DT
nyp.33433056931235	8783	29	kind	kind	NN
nyp.33433056931235	8783	30	of	of	IN
nyp.33433056931235	8783	31	liqueur	liqueur	NN
nyp.33433056931235	8783	32	,	,	,
nyp.33433056931235	8783	33	a	a	DT
nyp.33433056931235	8783	34	few	few	JJ
nyp.33433056931235	8783	35	drops	drop	NNS
nyp.33433056931235	8783	36	of	of	IN
nyp.33433056931235	8783	37	orange	orange	JJ
nyp.33433056931235	8783	38	-	-	HYPH
nyp.33433056931235	8783	39	flower	flower	NN
nyp.33433056931235	8783	40	water	water	NN
nyp.33433056931235	8783	41	,	,	,
nyp.33433056931235	8783	42	or	or	CC
nyp.33433056931235	8783	43	some	some	DT
nyp.33433056931235	8783	44	pounded	pound	VBN
nyp.33433056931235	8783	45	vanilla	vanilla	NN
nyp.33433056931235	8783	46	;	;	:
nyp.33433056931235	8783	47	garnish	garnish	VB
nyp.33433056931235	8783	48	each	each	DT
nyp.33433056931235	8783	49	piece	piece	NN
nyp.33433056931235	8783	50	with	with	IN
nyp.33433056931235	8783	51	a	a	DT
nyp.33433056931235	8783	52	spoonful	spoonful	NN
nyp.33433056931235	8783	53	of	of	IN
nyp.33433056931235	8783	54	this	this	DT
nyp.33433056931235	8783	55	cream	cream	NN
nyp.33433056931235	8783	56	join	join	VB
nyp.33433056931235	8783	57	two	two	CD
nyp.33433056931235	8783	58	together	together	RB
nyp.33433056931235	8783	59	,	,	,
nyp.33433056931235	8783	60	dish	dish	VB
nyp.33433056931235	8783	61	them	-PRON-	PRP
nyp.33433056931235	8783	62	up	up	RP
nyp.33433056931235	8783	63	in	in	IN
nyp.33433056931235	8783	64	a	a	DT
nyp.33433056931235	8783	65	pyramidal	pyramidal	JJ
nyp.33433056931235	8783	66	form	form	NN
nyp.33433056931235	8783	67	on	on	IN
nyp.33433056931235	8783	68	a	a	DT
nyp.33433056931235	8783	69	napkin	napkin	NN
nyp.33433056931235	8783	70	,	,	,
nyp.33433056931235	8783	71	and	and	CC
nyp.33433056931235	8783	72	serve	serve	VB
nyp.33433056931235	8783	73	.	.	.
nyp.33433056931235	8784	1	Note.—Meringues	note.—meringue	NNS
nyp.33433056931235	8784	2	may	may	MD
nyp.33433056931235	8784	3	be	be	VB
nyp.33433056931235	8784	4	made	make	VBN
nyp.33433056931235	8784	5	of	of	IN
nyp.33433056931235	8784	6	all	all	DT
nyp.33433056931235	8784	7	sizes	size	NNS
nyp.33433056931235	8784	8	,	,	,
nyp.33433056931235	8784	9	and	and	CC
nyp.33433056931235	8784	10	may	may	MD
nyp.33433056931235	8784	11	also	also	RB
nyp.33433056931235	8784	12	be	be	VB
nyp.33433056931235	8784	13	shaped	shape	VBN
nyp.33433056931235	8784	14	in	in	IN
nyp.33433056931235	8784	15	the	the	DT
nyp.33433056931235	8784	16	form	form	NN
nyp.33433056931235	8784	17	of	of	IN
nyp.33433056931235	8784	18	small	small	JJ
nyp.33433056931235	8784	19	bunches	bunche	NNS
nyp.33433056931235	8784	20	of	of	IN
nyp.33433056931235	8784	21	grapes	grape	NNS
nyp.33433056931235	8784	22	:	:	:
nyp.33433056931235	8784	23	for	for	IN
nyp.33433056931235	8784	24	this	this	DT
nyp.33433056931235	8784	25	purpose	purpose	NN
nyp.33433056931235	8784	26	it	-PRON-	PRP
nyp.33433056931235	8784	27	is	be	VBZ
nyp.33433056931235	8784	28	necessary	necessary	JJ
nyp.33433056931235	8784	29	to	to	TO
nyp.33433056931235	8784	30	use	use	VB
nyp.33433056931235	8784	31	a	a	DT
nyp.33433056931235	8784	32	"	"	``
nyp.33433056931235	8784	33	cornet	cornet	NN
nyp.33433056931235	8784	34	,	,	,
nyp.33433056931235	8784	35	"	"	''
nyp.33433056931235	8784	36	or	or	CC
nyp.33433056931235	8784	37	biscuit	biscuit	NN
nyp.33433056931235	8784	38	-	-	HYPH
nyp.33433056931235	8784	39	forcer	forcer	NN
nyp.33433056931235	8784	40	,	,	,
nyp.33433056931235	8784	41	of	of	IN
nyp.33433056931235	8784	42	paper	paper	NN
nyp.33433056931235	8784	43	,	,	,
nyp.33433056931235	8784	44	to	to	TO
nyp.33433056931235	8784	45	mould	mould	VB
nyp.33433056931235	8784	46	the	the	DT
nyp.33433056931235	8784	47	berries	berry	NNS
nyp.33433056931235	8784	48	.	.	.
nyp.33433056931235	8785	1	In	in	IN
nyp.33433056931235	8785	2	order	order	NN
nyp.33433056931235	8785	3	to	to	TO
nyp.33433056931235	8785	4	vary	vary	VB
nyp.33433056931235	8785	5	their	-PRON-	PRP$
nyp.33433056931235	8785	6	appearance	appearance	NN
nyp.33433056931235	8785	7	,	,	,
nyp.33433056931235	8785	8	previously	previously	RB
nyp.33433056931235	8785	9	to	to	IN
nyp.33433056931235	8785	10	shaking	shake	VBG
nyp.33433056931235	8785	11	the	the	DT
nyp.33433056931235	8785	12	sugar	sugar	NN
nyp.33433056931235	8785	13	over	over	IN
nyp.33433056931235	8785	14	them	-PRON-	PRP
nyp.33433056931235	8785	15	,	,	,
nyp.33433056931235	8785	16	some	some	DT
nyp.33433056931235	8785	17	finely	finely	RB
nyp.33433056931235	8785	18	-	-	HYPH
nyp.33433056931235	8785	19	shred	shred	JJ
nyp.33433056931235	8785	20	pistachios	pistachio	NNS
nyp.33433056931235	8785	21	or	or	CC
nyp.33433056931235	8785	22	almonds	almond	NNS
nyp.33433056931235	8785	23	,	,	,
nyp.33433056931235	8785	24	rough	rough	JJ
nyp.33433056931235	8785	25	granite	granite	NN
nyp.33433056931235	8785	26	sugar	sugar	NN
nyp.33433056931235	8785	27	,	,	,
nyp.33433056931235	8785	28	and	and	CC
nyp.33433056931235	8785	29	small	small	JJ
nyp.33433056931235	8785	30	currants	currant	NNS
nyp.33433056931235	8785	31	,	,	,
nyp.33433056931235	8785	32	may	may	MD
nyp.33433056931235	8785	33	be	be	VB
nyp.33433056931235	8785	34	strewn	strew	VBN
nyp.33433056931235	8785	35	over	over	IN
nyp.33433056931235	8785	36	them	-PRON-	PRP
nyp.33433056931235	8785	37	.	.	.
nyp.33433056931235	8786	1	They	-PRON-	PRP
nyp.33433056931235	8786	2	may	may	MD
nyp.33433056931235	8786	3	also	also	RB
nyp.33433056931235	8786	4	be	be	VB
nyp.33433056931235	8786	5	garnished	garnish	VBN
nyp.33433056931235	8786	6	with	with	IN
nyp.33433056931235	8786	7	preserve	preserve	NN
nyp.33433056931235	8786	8	,	,	,
nyp.33433056931235	8786	9	or	or	CC
nyp.33433056931235	8786	10	any	any	DT
nyp.33433056931235	8786	11	kind	kind	NN
nyp.33433056931235	8786	12	of	of	IN
nyp.33433056931235	8786	13	iced	ice	VBN
nyp.33433056931235	8786	14	-	-	HYPH
nyp.33433056931235	8786	15	creams	cream	NNS
nyp.33433056931235	8786	16	.	.	.
nyp.33433056931235	8787	1	*	*	NFP
nyp.33433056931235	8787	2	These	these	DT
nyp.33433056931235	8787	3	boards	board	NNS
nyp.33433056931235	8787	4	must	must	MD
nyp.33433056931235	8787	5	be	be	VB
nyp.33433056931235	8787	6	made	make	VBN
nyp.33433056931235	8787	7	of	of	IN
nyp.33433056931235	8787	8	seasoned	seasoned	JJ
nyp.33433056931235	8787	9	wood	wood	NN
nyp.33433056931235	8787	10	,	,	,
nyp.33433056931235	8787	11	and	and	CC
nyp.33433056931235	8787	12	should	should	MD
nyp.33433056931235	8787	13	be	be	VB
nyp.33433056931235	8787	14	about	about	RB
nyp.33433056931235	8787	15	an	an	DT
nyp.33433056931235	8787	16	inch	inch	NN
nyp.33433056931235	8787	17	thiok	thiok	NN
nyp.33433056931235	8787	18	;	;	:
nyp.33433056931235	8787	19	their	-PRON-	PRP$
nyp.33433056931235	8787	20	site	site	NN
nyp.33433056931235	8787	21	must	must	MD
nyp.33433056931235	8787	22	of	of	IN
nyp.33433056931235	8787	23	course	course	NN
nyp.33433056931235	8787	24	depend	depend	VB
nyp.33433056931235	8787	25	upon	upon	IN
nyp.33433056931235	8787	26	the	the	DT
nyp.33433056931235	8787	27	dimensions	dimension	NNS
nyp.33433056931235	8787	28	of	of	IN
nyp.33433056931235	8787	29	the	the	DT
nyp.33433056931235	8787	30	oven	oven	NN
nyp.33433056931235	8787	31	,	,	,
nyp.33433056931235	8787	32	allowing	allow	VBG
nyp.33433056931235	8787	33	sufficient	sufficient	JJ
nyp.33433056931235	8787	34	room	room	NN
nyp.33433056931235	8787	35	for	for	IN
nyp.33433056931235	8787	36	them	-PRON-	PRP
nyp.33433056931235	8787	37	to	to	TO
nyp.33433056931235	8787	38	be	be	VB
nyp.33433056931235	8787	39	turned	turn	VBN
nyp.33433056931235	8787	40	round	round	RB
nyp.33433056931235	8787	41	in	in	IN
nyp.33433056931235	8787	42	it	-PRON-	PRP
nyp.33433056931235	8787	43	.	.	.
nyp.33433056931235	8788	1	446	446	CD
nyp.33433056931235	8788	2	BISCUITS	biscuit	NNS
nyp.33433056931235	8788	3	.	.	.
nyp.33433056931235	8789	1	1298fl	1298fl	NNP
nyp.33433056931235	8789	2	.	.	.
nyp.33433056931235	8790	1	ITALIAN	italian	JJ
nyp.33433056931235	8790	2	BISCUITS	biscuit	NNS
nyp.33433056931235	8790	3	.	.	.
nyp.33433056931235	8791	1	Ingredients	ingredient	NNS
nyp.33433056931235	8791	2	:	:	:
nyp.33433056931235	8791	3	—	—	:
nyp.33433056931235	8791	4	Six	six	CD
nyp.33433056931235	8791	5	eggs	egg	NNS
nyp.33433056931235	8791	6	,	,	,
nyp.33433056931235	8791	7	eight	eight	CD
nyp.33433056931235	8791	8	ounces	ounce	NNS
nyp.33433056931235	8791	9	of	of	IN
nyp.33433056931235	8791	10	pounded	pound	VBN
nyp.33433056931235	8791	11	sugar	sugar	NN
nyp.33433056931235	8791	12	,	,	,
nyp.33433056931235	8791	13	five	five	CD
nyp.33433056931235	8791	14	ounces	ounce	NNS
nyp.33433056931235	8791	15	of	of	IN
nyp.33433056931235	8791	16	flour	flour	NN
nyp.33433056931235	8791	17	,	,	,
nyp.33433056931235	8791	18	some	some	DT
nyp.33433056931235	8791	19	orange	orange	NN
nyp.33433056931235	8791	20	or	or	CC
nyp.33433056931235	8791	21	lemon	lemon	NN
nyp.33433056931235	8791	22	sugar	sugar	NN
nyp.33433056931235	8791	23	for	for	IN
nyp.33433056931235	8791	24	flavoring	flavoring	NN
nyp.33433056931235	8791	25	,	,	,
nyp.33433056931235	8791	26	a	a	DT
nyp.33433056931235	8791	27	pinch	pinch	NN
nyp.33433056931235	8791	28	of	of	IN
nyp.33433056931235	8791	29	salt	salt	NN
nyp.33433056931235	8791	30	,	,	,
nyp.33433056931235	8791	31	and	and	CC
nyp.33433056931235	8791	32	six	six	CD
nyp.33433056931235	8791	33	ounces	ounce	NNS
nyp.33433056931235	8791	34	of	of	IN
nyp.33433056931235	8791	35	chopped	chop	VBN
nyp.33433056931235	8791	36	almonds	almond	NNS
nyp.33433056931235	8791	37	.	.	.
nyp.33433056931235	8792	1	First	first	RB
nyp.33433056931235	8792	2	,	,	,
nyp.33433056931235	8792	3	divide	divide	VB
nyp.33433056931235	8792	4	the	the	DT
nyp.33433056931235	8792	5	yolks	yolk	NNS
nyp.33433056931235	8792	6	from	from	IN
nyp.33433056931235	8792	7	the	the	DT
nyp.33433056931235	8792	8	whites	white	NNS
nyp.33433056931235	8792	9	of	of	IN
nyp.33433056931235	8792	10	the	the	DT
nyp.33433056931235	8792	11	six	six	CD
nyp.33433056931235	8792	12	eggs	egg	NNS
nyp.33433056931235	8792	13	,	,	,
nyp.33433056931235	8792	14	placing	place	VBG
nyp.33433056931235	8792	15	the	the	DT
nyp.33433056931235	8792	16	whites	white	NNS
nyp.33433056931235	8792	17	in	in	IN
nyp.33433056931235	8792	18	an	an	DT
nyp.33433056931235	8792	19	egg	egg	NN
nyp.33433056931235	8792	20	-	-	HYPH
nyp.33433056931235	8792	21	bowl	bowl	NN
nyp.33433056931235	8792	22	,	,	,
nyp.33433056931235	8792	23	and	and	CC
nyp.33433056931235	8792	24	the	the	DT
nyp.33433056931235	8792	25	yolks	yolk	NNS
nyp.33433056931235	8792	26	in	in	IN
nyp.33433056931235	8792	27	a	a	DT
nyp.33433056931235	8792	28	basin	basin	NN
nyp.33433056931235	8792	29	;	;	:
nyp.33433056931235	8792	30	add	add	VB
nyp.33433056931235	8792	31	the	the	DT
nyp.33433056931235	8792	32	sugar	sugar	NN
nyp.33433056931235	8792	33	,	,	,
nyp.33433056931235	8792	34	the	the	DT
nyp.33433056931235	8792	35	flavoring	flavoring	NN
nyp.33433056931235	8792	36	,	,	,
nyp.33433056931235	8792	37	and	and	CC
nyp.33433056931235	8792	38	the	the	DT
nyp.33433056931235	8792	39	salt	salt	NN
nyp.33433056931235	8792	40	,	,	,
nyp.33433056931235	8792	41	to	to	IN
nyp.33433056931235	8792	42	the	the	DT
nyp.33433056931235	8792	43	yolks	yolk	NNS
nyp.33433056931235	8792	44	,	,	,
nyp.33433056931235	8792	45	and	and	CC
nyp.33433056931235	8792	46	with	with	IN
nyp.33433056931235	8792	47	a	a	DT
nyp.33433056931235	8792	48	wooden	wooden	JJ
nyp.33433056931235	8792	49	spoon	spoon	NN
nyp.33433056931235	8792	50	continue	continue	VBP
nyp.33433056931235	8792	51	working	work	VBG
nyp.33433056931235	8792	52	these	these	DT
nyp.33433056931235	8792	53	until	until	IN
nyp.33433056931235	8792	54	they	-PRON-	PRP
nyp.33433056931235	8792	55	present	present	VBP
nyp.33433056931235	8792	56	the	the	DT
nyp.33433056931235	8792	57	appearance	appearance	NN
nyp.33433056931235	8792	58	of	of	IN
nyp.33433056931235	8792	59	a	a	DT
nyp.33433056931235	8792	60	rather	rather	RB
nyp.33433056931235	8792	61	stiff	stiff	JJ
nyp.33433056931235	8792	62	creamy	creamy	JJ
nyp.33433056931235	8792	63	batter	batter	NN
nyp.33433056931235	8792	64	.	.	.
nyp.33433056931235	8793	1	Then	then	RB
nyp.33433056931235	8793	2	add	add	VB
nyp.33433056931235	8793	3	half	half	PDT
nyp.33433056931235	8793	4	the	the	DT
nyp.33433056931235	8793	5	flour	flour	NN
nyp.33433056931235	8793	6	,	,	,
nyp.33433056931235	8793	7	and	and	CC
nyp.33433056931235	8793	8	when	when	WRB
nyp.33433056931235	8793	9	this	this	DT
nyp.33433056931235	8793	10	has	have	VBZ
nyp.33433056931235	8793	11	been	be	VBN
nyp.33433056931235	8793	12	well	well	RB
nyp.33433056931235	8793	13	mixed	mixed	JJ
nyp.33433056931235	8793	14	in	in	RP
nyp.33433056931235	8793	15	,	,	,
nyp.33433056931235	8793	16	let	let	VB
nyp.33433056931235	8793	17	the	the	DT
nyp.33433056931235	8793	18	six	six	CD
nyp.33433056931235	8793	19	whites	white	NNS
nyp.33433056931235	8793	20	previously	previously	RB
nyp.33433056931235	8793	21	whipped	whip	VBN
nyp.33433056931235	8793	22	firm	firm	NN
nyp.33433056931235	8793	23	,	,	,
nyp.33433056931235	8793	24	be	be	VB
nyp.33433056931235	8793	25	also	also	RB
nyp.33433056931235	8793	26	lightly	lightly	RB
nyp.33433056931235	8793	27	mixed	mixed	JJ
nyp.33433056931235	8793	28	in	in	RP
nyp.33433056931235	8793	29	,	,	,
nyp.33433056931235	8793	30	together	together	RB
nyp.33433056931235	8793	31	with	with	IN
nyp.33433056931235	8793	32	the	the	DT
nyp.33433056931235	8793	33	remainder	remainder	NN
nyp.33433056931235	8793	34	of	of	IN
nyp.33433056931235	8793	35	the	the	DT
nyp.33433056931235	8793	36	flour	flour	NN
nyp.33433056931235	8793	37	,	,	,
nyp.33433056931235	8793	38	taking	take	VBG
nyp.33433056931235	8793	39	care	care	NN
nyp.33433056931235	8793	40	to	to	TO
nyp.33433056931235	8793	41	keep	keep	VB
nyp.33433056931235	8793	42	the	the	DT
nyp.33433056931235	8793	43	batter	batter	NN
nyp.33433056931235	8793	44	as	as	IN
nyp.33433056931235	8793	45	firm	firm	NN
nyp.33433056931235	8793	46	and	and	CC
nyp.33433056931235	8793	47	light	light	JJ
nyp.33433056931235	8793	48	as	as	IN
nyp.33433056931235	8793	49	possible	possible	JJ
nyp.33433056931235	8793	50	.	.	.
nyp.33433056931235	8794	1	You	-PRON-	PRP
nyp.33433056931235	8794	2	now	now	RB
nyp.33433056931235	8794	3	fill	fill	VBP
nyp.33433056931235	8794	4	a	a	DT
nyp.33433056931235	8794	5	biscuit	biscuit	NN
nyp.33433056931235	8794	6	-	-	HYPH
nyp.33433056931235	8794	7	forcer	forcer	NN
nyp.33433056931235	8794	8	with	with	IN
nyp.33433056931235	8794	9	some	some	DT
nyp.33433056931235	8794	10	of	of	IN
nyp.33433056931235	8794	11	the	the	DT
nyp.33433056931235	8794	12	batter	batter	NN
nyp.33433056931235	8794	13	,	,	,
nyp.33433056931235	8794	14	and	and	CC
nyp.33433056931235	8794	15	then	then	RB
nyp.33433056931235	8794	16	pro-	pro-	JJ
nyp.33433056931235	8794	17	ceed	ceed	NN
nyp.33433056931235	8794	18	to	to	TO
nyp.33433056931235	8794	19	gently	gently	RB
nyp.33433056931235	8794	20	force	force	VB
nyp.33433056931235	8794	21	out	out	RP
nyp.33433056931235	8794	22	the	the	DT
nyp.33433056931235	8794	23	batter	batter	NN
nyp.33433056931235	8794	24	on	on	RP
nyp.33433056931235	8794	25	to	to	IN
nyp.33433056931235	8794	26	the	the	DT
nyp.33433056931235	8794	27	baking	baking	NN
nyp.33433056931235	8794	28	-	-	HYPH
nyp.33433056931235	8794	29	sheets	sheet	NNS
nyp.33433056931235	8794	30	(	(	-LRB-
nyp.33433056931235	8794	31	previously	previously	RB
nyp.33433056931235	8794	32	buttered	butter	VBN
nyp.33433056931235	8794	33	and	and	CC
nyp.33433056931235	8794	34	floured	flour	VBN
nyp.33433056931235	8794	35	for	for	IN
nyp.33433056931235	8794	36	the	the	DT
nyp.33433056931235	8794	37	purpose	purpose	NN
nyp.33433056931235	8794	38	)	)	-RRB-
nyp.33433056931235	8794	39	,	,	,
nyp.33433056931235	8794	40	in	in	IN
nyp.33433056931235	8794	41	round	round	JJ
nyp.33433056931235	8794	42	or	or	CC
nyp.33433056931235	8794	43	oval	oval	JJ
nyp.33433056931235	8794	44	shapes	shape	NNS
nyp.33433056931235	8794	45	,	,	,
nyp.33433056931235	8794	46	twice	twice	PDT
nyp.33433056931235	8794	47	the	the	DT
nyp.33433056931235	8794	48	size	size	NN
nyp.33433056931235	8794	49	of	of	IN
nyp.33433056931235	8794	50	a	a	DT
nyp.33433056931235	8794	51	five	five	CD
nyp.33433056931235	8794	52	-	-	HYPH
nyp.33433056931235	8794	53	shilling	shilling	NN
nyp.33433056931235	8794	54	piece	piece	NN
nyp.33433056931235	8794	55	;	;	:
nyp.33433056931235	8794	56	and	and	CC
nyp.33433056931235	8794	57	when	when	WRB
nyp.33433056931235	8794	58	the	the	DT
nyp.33433056931235	8794	59	whole	whole	NN
nyp.33433056931235	8794	60	of	of	IN
nyp.33433056931235	8794	61	the	the	DT
nyp.33433056931235	8794	62	batter	batter	NN
nyp.33433056931235	8794	63	is	be	VBZ
nyp.33433056931235	8794	64	used	use	VBN
nyp.33433056931235	8794	65	up	up	RP
nyp.33433056931235	8794	66	in	in	IN
nyp.33433056931235	8794	67	this	this	DT
nyp.33433056931235	8794	68	manner	manner	NN
nyp.33433056931235	8794	69	,	,	,
nyp.33433056931235	8794	70	let	let	VB
nyp.33433056931235	8794	71	the	the	DT
nyp.33433056931235	8794	72	chopped	chop	VBN
nyp.33433056931235	8794	73	almonds	almond	NNS
nyp.33433056931235	8794	74	be	be	VB
nyp.33433056931235	8794	75	equally	equally	RB
nyp.33433056931235	8794	76	strewn	strew	VBN
nyp.33433056931235	8794	77	over	over	IN
nyp.33433056931235	8794	78	the	the	DT
nyp.33433056931235	8794	79	biscuits	biscuit	NNS
nyp.33433056931235	8794	80	;	;	:
nyp.33433056931235	8794	81	and	and	CC
nyp.33433056931235	8794	82	,	,	,
nyp.33433056931235	8794	83	after	after	IN
nyp.33433056931235	8794	84	some	some	DT
nyp.33433056931235	8794	85	sugar	sugar	NN
nyp.33433056931235	8794	86	has	have	VBZ
nyp.33433056931235	8794	87	been	be	VBN
nyp.33433056931235	8794	88	shook	shake	VBN
nyp.33433056931235	8794	89	over	over	IN
nyp.33433056931235	8794	90	their	-PRON-	PRP$
nyp.33433056931235	8794	91	surface	surface	NN
nyp.33433056931235	8794	92	with	with	IN
nyp.33433056931235	8794	93	a	a	DT
nyp.33433056931235	8794	94	dredger	dredger	NN
nyp.33433056931235	8794	95	-	-	HYPH
nyp.33433056931235	8794	96	box	box	NN
nyp.33433056931235	8794	97	,	,	,
nyp.33433056931235	8794	98	they	-PRON-	PRP
nyp.33433056931235	8794	99	must	must	MD
nyp.33433056931235	8794	100	be	be	VB
nyp.33433056931235	8794	101	baked	bake	VBN
nyp.33433056931235	8794	102	of	of	IN
nyp.33433056931235	8794	103	a	a	DT
nyp.33433056931235	8794	104	very	very	RB
nyp.33433056931235	8794	105	light	light	JJ
nyp.33433056931235	8794	106	color	color	NN
nyp.33433056931235	8794	107	,	,	,
nyp.33433056931235	8794	108	in	in	IN
nyp.33433056931235	8794	109	a	a	DT
nyp.33433056931235	8794	110	rather	rather	RB
nyp.33433056931235	8794	111	slack	slack	JJ
nyp.33433056931235	8794	112	oven	oven	NN
nyp.33433056931235	8794	113	.	.	.
nyp.33433056931235	8795	1	These	these	DT
nyp.33433056931235	8795	2	cakes	cake	NNS
nyp.33433056931235	8795	3	are	be	VBP
nyp.33433056931235	8795	4	most	most	RBS
nyp.33433056931235	8795	5	appropriate	appropriate	JJ
nyp.33433056931235	8795	6	for	for	IN
nyp.33433056931235	8795	7	dessert	dessert	NN
nyp.33433056931235	8795	8	;	;	:
nyp.33433056931235	8795	9	but	but	CC
nyp.33433056931235	8795	10	,	,	,
nyp.33433056931235	8795	11	when	when	WRB
nyp.33433056931235	8795	12	made	make	VBN
nyp.33433056931235	8795	13	of	of	IN
nyp.33433056931235	8795	14	the	the	DT
nyp.33433056931235	8795	15	size	size	NN
nyp.33433056931235	8795	16	of	of	IN
nyp.33433056931235	8795	17	a	a	DT
nyp.33433056931235	8795	18	five	five	CD
nyp.33433056931235	8795	19	-	-	HYPH
nyp.33433056931235	8795	20	shilling	shilling	NN
nyp.33433056931235	8795	21	piece	piece	NN
nyp.33433056931235	8795	22	,	,	,
nyp.33433056931235	8795	23	by	by	IN
nyp.33433056931235	8795	24	first	first	RB
nyp.33433056931235	8795	25	spreading	spread	VBG
nyp.33433056931235	8795	26	any	any	DT
nyp.33433056931235	8795	27	kind	kind	NN
nyp.33433056931235	8795	28	of	of	IN
nyp.33433056931235	8795	29	fruit	fruit	NN
nyp.33433056931235	8795	30	,	,	,
nyp.33433056931235	8795	31	jam	jam	NN
nyp.33433056931235	8795	32	,	,	,
nyp.33433056931235	8795	33	on	on	IN
nyp.33433056931235	8795	34	the	the	DT
nyp.33433056931235	8795	35	under	under	JJ
nyp.33433056931235	8795	36	part	part	NN
nyp.33433056931235	8795	37	,	,	,
nyp.33433056931235	8795	38	and	and	CC
nyp.33433056931235	8795	39	sticking	stick	VBG
nyp.33433056931235	8795	40	two	two	CD
nyp.33433056931235	8795	41	of	of	IN
nyp.33433056931235	8795	42	thera	thera	NNP
nyp.33433056931235	8795	43	together	together	RB
nyp.33433056931235	8795	44	,	,	,
nyp.33433056931235	8795	45	they	-PRON-	PRP
nyp.33433056931235	8795	46	may	may	MD
nyp.33433056931235	8795	47	be	be	VB
nyp.33433056931235	8795	48	neatly	neatly	RB
nyp.33433056931235	8795	49	dished	dish	VBN
nyp.33433056931235	8795	50	up	up	RP
nyp.33433056931235	8795	51	,	,	,
nyp.33433056931235	8795	52	for	for	IN
nyp.33433056931235	8795	53	a	a	DT
nyp.33433056931235	8795	54	second	second	JJ
nyp.33433056931235	8795	55	-	-	HYPH
nyp.33433056931235	8795	56	course	course	NN
nyp.33433056931235	8795	57	dish	dish	NN
nyp.33433056931235	8795	58	,	,	,
nyp.33433056931235	8795	59	with	with	IN
nyp.33433056931235	8795	60	some	some	DT
nyp.33433056931235	8795	61	whipped	whip	VBN
nyp.33433056931235	8795	62	cream	cream	NN
nyp.33433056931235	8795	63	in	in	IN
nyp.33433056931235	8795	64	the	the	DT
nyp.33433056931235	8795	65	centre	centre	NN
nyp.33433056931235	8795	66	.	.	.
nyp.33433056931235	8796	1	1298J.	1298j.	CD
nyp.33433056931235	8797	1	VENETIAN	VENETIAN	NNP
nyp.33433056931235	8797	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8797	3	.	.	.
nyp.33433056931235	8798	1	First	first	RB
nyp.33433056931235	8798	2	prepare	prepare	VB
nyp.33433056931235	8798	3	some	some	DT
nyp.33433056931235	8798	4	Genoese	Genoese	NNP
nyp.33433056931235	8798	5	as	as	IN
nyp.33433056931235	8798	6	directed	direct	VBN
nyp.33433056931235	8798	7	at	at	IN
nyp.33433056931235	8798	8	No	no	NN
nyp.33433056931235	8798	9	.	.	.
nyp.33433056931235	8799	1	1289	1289	CD
nyp.33433056931235	8799	2	,	,	,
nyp.33433056931235	8799	3	which	which	WDT
nyp.33433056931235	8799	4	,	,	,
nyp.33433056931235	8799	5	when	when	WRB
nyp.33433056931235	8799	6	cold	cold	JJ
nyp.33433056931235	8799	7	,	,	,
nyp.33433056931235	8799	8	must	must	MD
nyp.33433056931235	8799	9	be	be	VB
nyp.33433056931235	8799	10	carefnlly	carefnlly	RB
nyp.33433056931235	8799	11	split	split	VBN
nyp.33433056931235	8799	12	in	in	IN
nyp.33433056931235	8799	13	convenient	convenient	JJ
nyp.33433056931235	8799	14	-	-	HYPH
nyp.33433056931235	8799	15	sized	sized	JJ
nyp.33433056931235	8799	16	pieces	piece	NNS
nyp.33433056931235	8799	17	,	,	,
nyp.33433056931235	8799	18	and	and	CC
nyp.33433056931235	8799	19	after	after	IN
nyp.33433056931235	8799	20	spread-	spread-	XX
nyp.33433056931235	8799	21	ing	e	VBG
nyp.33433056931235	8799	22	the	the	DT
nyp.33433056931235	8799	23	insides	inside	NNS
nyp.33433056931235	8799	24	with	with	IN
nyp.33433056931235	8799	25	apricot	apricot	NN
nyp.33433056931235	8799	26	-	-	HYPH
nyp.33433056931235	8799	27	jam	jam	NN
nyp.33433056931235	8799	28	,	,	,
nyp.33433056931235	8799	29	let	let	VB
nyp.33433056931235	8799	30	them	-PRON-	PRP
nyp.33433056931235	8799	31	be	be	VB
nyp.33433056931235	8799	32	pressed	press	VBN
nyp.33433056931235	8799	33	together	together	RB
nyp.33433056931235	8799	34	again	again	RB
nyp.33433056931235	8799	35	.	.	.
nyp.33433056931235	8800	1	Tou	Tou	NNP
nyp.33433056931235	8800	2	next	next	JJ
nyp.33433056931235	8800	3	spread	spread	VBD
nyp.33433056931235	8800	4	a	a	DT
nyp.33433056931235	8800	5	thin	thin	JJ
nyp.33433056931235	8800	6	coating	coating	NN
nyp.33433056931235	8800	7	of	of	IN
nyp.33433056931235	8800	8	white	white	JJ
nyp.33433056931235	8800	9	icing	icing	NN
nyp.33433056931235	8800	10	on	on	IN
nyp.33433056931235	8800	11	one	one	CD
nyp.33433056931235	8800	12	square	square	NN
nyp.33433056931235	8800	13	of	of	IN
nyp.33433056931235	8800	14	Genoese	Genoese	NNP
nyp.33433056931235	8800	15	,	,	,
nyp.33433056931235	8800	16	and	and	CC
nyp.33433056931235	8800	17	then	then	RB
nyp.33433056931235	8800	18	spread	spread	VB
nyp.33433056931235	8800	19	a	a	DT
nyp.33433056931235	8800	20	similar	similar	JJ
nyp.33433056931235	8800	21	coating	coating	NN
nyp.33433056931235	8800	22	of	of	IN
nyp.33433056931235	8800	23	pink	pink	JJ
nyp.33433056931235	8800	24	icing	icing	NN
nyp.33433056931235	8800	25	on	on	IN
nyp.33433056931235	8800	26	the	the	DT
nyp.33433056931235	8800	27	other	other	JJ
nyp.33433056931235	8800	28	square	square	NN
nyp.33433056931235	8800	29	;	;	:
nyp.33433056931235	8800	30	after	after	IN
nyp.33433056931235	8800	31	which	which	WDT
nyp.33433056931235	8800	32	,	,	,
nyp.33433056931235	8800	33	each	each	DT
nyp.33433056931235	8800	34	square	square	NN
nyp.33433056931235	8800	35	must	must	MD
nyp.33433056931235	8800	36	be	be	VB
nyp.33433056931235	8800	37	cut	cut	VBN
nyp.33433056931235	8800	38	into	into	IN
nyp.33433056931235	8800	39	small	small	JJ
nyp.33433056931235	8800	40	oblong	oblong	JJ
nyp.33433056931235	8800	41	shapes	shape	NNS
nyp.33433056931235	8800	42	of	of	IN
nyp.33433056931235	8800	43	equal	equal	JJ
nyp.33433056931235	8800	44	sizes	size	NNS
nyp.33433056931235	8800	45	;	;	:
nyp.33433056931235	8800	46	and	and	CC
nyp.33433056931235	8800	47	when	when	WRB
nyp.33433056931235	8800	48	the	the	DT
nyp.33433056931235	8800	49	icing	icing	NN
nyp.33433056931235	8800	50	has	have	VBZ
nyp.33433056931235	8800	51	become	become	VBN
nyp.33433056931235	8800	52	dry	dry	JJ
nyp.33433056931235	8800	53	,	,	,
nyp.33433056931235	8800	54	may	may	MD
nyp.33433056931235	8800	55	be	be	VB
nyp.33433056931235	8800	56	dished	dish	VBN
nyp.33433056931235	8800	57	up	up	RP
nyp.33433056931235	8800	58	,	,	,
nyp.33433056931235	8800	59	either	either	CC
nyp.33433056931235	8800	60	for	for	IN
nyp.33433056931235	8800	61	a	a	DT
nyp.33433056931235	8800	62	second	second	JJ
nyp.33433056931235	8800	63	-	-	HYPH
nyp.33433056931235	8800	64	course	course	NN
nyp.33433056931235	8800	65	dish	dish	NN
nyp.33433056931235	8800	66	,	,	,
nyp.33433056931235	8800	67	or	or	CC
nyp.33433056931235	8800	68	for	for	IN
nyp.33433056931235	8800	69	dessert	dessert	NN
nyp.33433056931235	8800	70	.	.	.
nyp.33433056931235	8801	1	1298c	1298c	NNS
nyp.33433056931235	8801	2	.	.	.
nyp.33433056931235	8802	1	SWEDES	SWEDES	NNPS
nyp.33433056931235	8802	2	.	.	.
nyp.33433056931235	8803	1	Ingredients	ingredient	NNS
nyp.33433056931235	8803	2	:	:	:
nyp.33433056931235	8803	3	—	—	:
nyp.33433056931235	8803	4	One	one	CD
nyp.33433056931235	8803	5	pound	pound	NN
nyp.33433056931235	8803	6	of	of	IN
nyp.33433056931235	8803	7	pounded	pound	VBN
nyp.33433056931235	8803	8	sugar	sugar	NN
nyp.33433056931235	8803	9	,	,	,
nyp.33433056931235	8803	10	twelve	twelve	CD
nyp.33433056931235	8803	11	ounces	ounce	NNS
nyp.33433056931235	8803	12	of	of	IN
nyp.33433056931235	8803	13	finely-	finely-	NNS
nyp.33433056931235	8803	14	shred	shred	JJ
nyp.33433056931235	8803	15	almonds	almond	NNS
nyp.33433056931235	8803	16	,	,	,
nyp.33433056931235	8803	17	four	four	CD
nyp.33433056931235	8803	18	ounces	ounce	NNS
nyp.33433056931235	8803	19	of	of	IN
nyp.33433056931235	8803	20	flour	flour	NN
nyp.33433056931235	8803	21	,	,	,
nyp.33433056931235	8803	22	a	a	DT
nyp.33433056931235	8803	23	stick	stick	NN
nyp.33433056931235	8803	24	of	of	IN
nyp.33433056931235	8803	25	vanilla	vanilla	NN
nyp.33433056931235	8803	26	(	(	-LRB-
nyp.33433056931235	8803	27	pounded	pound	VBN
nyp.33433056931235	8803	28	and	and	CC
nyp.33433056931235	8803	29	sifted	sift	VBN
nyp.33433056931235	8803	30	)	)	-RRB-
nyp.33433056931235	8803	31	,	,	,
nyp.33433056931235	8803	32	and	and	CC
nyp.33433056931235	8803	33	one	one	CD
nyp.33433056931235	8803	34	whole	whole	JJ
nyp.33433056931235	8803	35	egg	egg	NN
nyp.33433056931235	8803	36	,	,	,
nyp.33433056931235	8803	37	and	and	CC
nyp.33433056931235	8803	38	the	the	DT
nyp.33433056931235	8803	39	white	white	NN
nyp.33433056931235	8803	40	of	of	IN
nyp.33433056931235	8803	41	another	another	DT
nyp.33433056931235	8803	42	.	.	.
nyp.33433056931235	8804	1	Let	let	VB
nyp.33433056931235	8804	2	the	the	DT
nyp.33433056931235	8804	3	whole	whole	NN
nyp.33433056931235	8804	4	of	of	IN
nyp.33433056931235	8804	5	the	the	DT
nyp.33433056931235	8804	6	fore	fore	NN
nyp.33433056931235	8804	7	-	-	HYPH
nyp.33433056931235	8804	8	named	name	VBN
nyp.33433056931235	8804	9	ingredients	ingredient	NNS
nyp.33433056931235	8804	10	be	be	VB
nyp.33433056931235	8804	11	well	well	RB
nyp.33433056931235	8804	12	mixed	mixed	JJ
nyp.33433056931235	8804	13	together	together	RB
nyp.33433056931235	8804	14	in	in	IN
nyp.33433056931235	8804	15	a	a	DT
nyp.33433056931235	8804	16	basin	basin	NN
nyp.33433056931235	8804	17	,	,	,
nyp.33433056931235	8804	18	and	and	CC
nyp.33433056931235	8804	19	then	then	RB
nyp.33433056931235	8804	20	with	with	IN
nyp.33433056931235	8804	21	a	a	DT
nyp.33433056931235	8804	22	tablespoon	tablespoon	NN
nyp.33433056931235	8804	23	proceed	proceed	NN
nyp.33433056931235	8804	24	to	to	TO
nyp.33433056931235	8804	25	mould	mould	VB
nyp.33433056931235	8804	26	the	the	DT
nyp.33433056931235	8804	27	preparation	preparation	NN
nyp.33433056931235	8804	28	into	into	IN
nyp.33433056931235	8804	29	round	round	JJ
nyp.33433056931235	8804	30	balls	ball	NNS
nyp.33433056931235	8804	31	the	the	DT
nyp.33433056931235	8804	32	size	size	NN
nyp.33433056931235	8804	33	of	of	IN
nyp.33433056931235	8804	34	a	a	DT
nyp.33433056931235	8804	35	large	large	JJ
nyp.33433056931235	8804	36	walnut	walnut	NN
nyp.33433056931235	8804	37	,	,	,
nyp.33433056931235	8804	38	which	which	WDT
nyp.33433056931235	8804	39	are	be	VBP
nyp.33433056931235	8804	40	to	to	TO
nyp.33433056931235	8804	41	be	be	VB
nyp.33433056931235	8804	42	placed	place	VBN
nyp.33433056931235	8804	43	on	on	IN
nyp.33433056931235	8804	44	pieces	piece	NNS
nyp.33433056931235	8804	45	of	of	IN
nyp.33433056931235	8804	46	sheet	sheet	NN
nyp.33433056931235	8804	47	-	-	HYPH
nyp.33433056931235	8804	48	wafer	wafer	NN
nyp.33433056931235	8804	49	,	,	,
nyp.33433056931235	8804	50	previously	previously	RB
nyp.33433056931235	8804	51	cut	cut	VBN
nyp.33433056931235	8804	52	to	to	IN
nyp.33433056931235	8804	53	the	the	DT
nyp.33433056931235	8804	54	size	size	NN
nyp.33433056931235	8804	55	of	of	IN
nyp.33433056931235	8804	56	half	half	JJ
nyp.33433056931235	8804	57	-	-	HYPH
nyp.33433056931235	8804	58	crown	crown	NN
nyp.33433056931235	8804	59	pieces	piece	NNS
nyp.33433056931235	8804	60	;	;	:
nyp.33433056931235	8804	61	these	these	DT
nyp.33433056931235	8804	62	must	must	MD
nyp.33433056931235	8804	63	now	now	RB
nyp.33433056931235	8804	64	be	be	VB
nyp.33433056931235	8804	65	placed	place	VBN
nyp.33433056931235	8804	66	on	on	IN
nyp.33433056931235	8804	67	baking	baking	NN
nyp.33433056931235	8804	68	-	-	HYPH
nyp.33433056931235	8804	69	Bheets	Bheets	NNP
nyp.33433056931235	8804	70	,	,	,
nyp.33433056931235	8804	71	and	and	CC
nyp.33433056931235	8804	72	after	after	IN
nyp.33433056931235	8804	73	slightly	slightly	RB
nyp.33433056931235	8804	74	shaking	shake	VBG
nyp.33433056931235	8804	75	some	some	DT
nyp.33433056931235	8804	76	fine	fine	JJ
nyp.33433056931235	8804	77	sugar	sugar	NN
nyp.33433056931235	8804	78	over	over	IN
nyp.33433056931235	8804	79	them	-PRON-	PRP
nyp.33433056931235	8804	80	,	,	,
nyp.33433056931235	8804	81	are	be	VBP
nyp.33433056931235	8804	82	to	to	TO
nyp.33433056931235	8804	83	be	be	VB
nyp.33433056931235	8804	84	baked	bake	VBN
nyp.33433056931235	8804	85	of	of	IN
nyp.33433056931235	8804	86	a	a	DT
nyp.33433056931235	8804	87	light	light	JJ
nyp.33433056931235	8804	88	color	color	NN
nyp.33433056931235	8804	89	iu	iu	IN
nyp.33433056931235	8804	90	a	a	DT
nyp.33433056931235	8804	91	slack	slack	NN
nyp.33433056931235	8804	92	oven	oven	NN
nyp.33433056931235	8804	93	.	.	.
nyp.33433056931235	8805	1	These	these	DT
nyp.33433056931235	8805	2	cakes	cake	NNS
nyp.33433056931235	8805	3	may	may	MD
nyp.33433056931235	8805	4	also	also	RB
nyp.33433056931235	8805	5	be	be	VB
nyp.33433056931235	8805	6	finished	finish	VBN
nyp.33433056931235	8805	7	in	in	IN
nyp.33433056931235	8805	8	manner	manner	NN
nyp.33433056931235	8805	9	following	following	NN
nyp.33433056931235	8805	10	:	:	:
nyp.33433056931235	8805	11	the	the	DT
nyp.33433056931235	8805	12	prepa-	prepa-	NN
nyp.33433056931235	8805	13	ration	ration	NN
nyp.33433056931235	8805	14	should	should	MD
nyp.33433056931235	8805	15	be	be	VB
nyp.33433056931235	8805	16	spread	spread	VBN
nyp.33433056931235	8805	17	about	about	IN
nyp.33433056931235	8805	18	half	half	PDT
nyp.33433056931235	8805	19	an	an	DT
nyp.33433056931235	8805	20	inch	inch	NN
nyp.33433056931235	8805	21	thick	thick	JJ
nyp.33433056931235	8805	22	npon	npon	JJ
nyp.33433056931235	8805	23	sheet	sheet	NN
nyp.33433056931235	8805	24	-	-	HYPH
nyp.33433056931235	8805	25	wafer	wafer	NN
nyp.33433056931235	8805	26	,	,	,
nyp.33433056931235	8805	27	and	and	CC
nyp.33433056931235	8805	28	after	after	IN
nyp.33433056931235	8805	29	being	be	VBG
nyp.33433056931235	8805	30	baked	bake	VBN
nyp.33433056931235	8805	31	of	of	IN
nyp.33433056931235	8805	32	a	a	DT
nyp.33433056931235	8805	33	light	light	JJ
nyp.33433056931235	8805	34	color	color	NN
nyp.33433056931235	8805	35	,	,	,
nyp.33433056931235	8805	36	and	and	CC
nyp.33433056931235	8805	37	immediately	immediately	RB
nyp.33433056931235	8805	38	on	on	IN
nyp.33433056931235	8805	39	its	-PRON-	PRP$
nyp.33433056931235	8805	40	being	be	VBG
nyp.33433056931235	8805	41	taken	take	VBN
nyp.33433056931235	8805	42	from	from	IN
nyp.33433056931235	8805	43	the	the	DT
nyp.33433056931235	8805	44	oven	oven	NN
nyp.33433056931235	8805	45	,	,	,
nyp.33433056931235	8805	46	should	should	MD
nyp.33433056931235	8805	47	be	be	VB
nyp.33433056931235	8805	48	cut	cut	VBN
nyp.33433056931235	8805	49	into	into	IN
nyp.33433056931235	8805	50	leaf	leaf	NN
nyp.33433056931235	8805	51	-	-	HYPH
nyp.33433056931235	8805	52	like	like	JJ
nyp.33433056931235	8805	53	shapes	shape	NNS
nyp.33433056931235	8805	54	,	,	,
nyp.33433056931235	8805	55	and	and	CC
nyp.33433056931235	8805	56	beat	beat	VBD
nyp.33433056931235	8805	57	over	over	RP
nyp.33433056931235	8805	58	a	a	DT
nyp.33433056931235	8805	59	roll-	roll-	JJ
nyp.33433056931235	8805	60	ing	ing	DT
nyp.33433056931235	8805	61	pin	pin	NN
nyp.33433056931235	8805	62	,	,	,
nyp.33433056931235	8805	63	till	till	IN
nyp.33433056931235	8805	64	the	the	DT
nyp.33433056931235	8805	65	pieces	piece	NNS
nyp.33433056931235	8805	66	become	become	VBP
nyp.33433056931235	8805	67	cold	cold	JJ
nyp.33433056931235	8805	68	and	and	CC
nyp.33433056931235	8805	69	crisp	crisp	JJ
nyp.33433056931235	8805	70	.	.	.
nyp.33433056931235	8806	1	*	*	NFP
nyp.33433056931235	8806	2	riscuits	riscuit	VBZ
nyp.33433056931235	8806	3	.	.	.
nyp.33433056931235	8807	1	447	447	CD
nyp.33433056931235	8807	2	These	these	DT
nyp.33433056931235	8807	3	cakes	cake	NNS
nyp.33433056931235	8807	4	may	may	MD
nyp.33433056931235	8807	5	be	be	VB
nyp.33433056931235	8807	6	served	serve	VBN
nyp.33433056931235	8807	7	either	either	CC
nyp.33433056931235	8807	8	for	for	IN
nyp.33433056931235	8807	9	dessert	dessert	NN
nyp.33433056931235	8807	10	or	or	CC
nyp.33433056931235	8807	11	a	a	DT
nyp.33433056931235	8807	12	second	second	JJ
nyp.33433056931235	8807	13	-	-	HYPH
nyp.33433056931235	8807	14	course	course	NN
nyp.33433056931235	8807	15	dish	dish	NN
nyp.33433056931235	8807	16	;	;	:
nyp.33433056931235	8807	17	in	in	IN
nyp.33433056931235	8807	18	the	the	DT
nyp.33433056931235	8807	19	latter	latter	JJ
nyp.33433056931235	8807	20	case	case	NN
nyp.33433056931235	8807	21	,	,	,
nyp.33433056931235	8807	22	some	some	DT
nyp.33433056931235	8807	23	whipped	whip	VBN
nyp.33433056931235	8807	24	cream	cream	NN
nyp.33433056931235	8807	25	mast	mast	NN
nyp.33433056931235	8807	26	be	be	VB
nyp.33433056931235	8807	27	placed	place	VBN
nyp.33433056931235	8807	28	in	in	IN
nyp.33433056931235	8807	29	the	the	DT
nyp.33433056931235	8807	30	centre	centre	NN
nyp.33433056931235	8807	31	of	of	IN
nyp.33433056931235	8807	32	the	the	DT
nyp.33433056931235	8807	33	dish	dish	NN
nyp.33433056931235	8807	34	.	.	.
nyp.33433056931235	8808	1	1298d	1298d	CD
nyp.33433056931235	8808	2	.	.	.
nyp.33433056931235	8809	1	BROWN	BROWN	NNP
nyp.33433056931235	8809	2	BREAD	BREAD	NNP
nyp.33433056931235	8809	3	BISCUITS	biscuit	NNS
nyp.33433056931235	8809	4	.	.	.
nyp.33433056931235	8810	1	Ingredients	ingredient	NNS
nyp.33433056931235	8810	2	:	:	:
nyp.33433056931235	8810	3	—	—	:
nyp.33433056931235	8810	4	One	one	CD
nyp.33433056931235	8810	5	pound	pound	NN
nyp.33433056931235	8810	6	of	of	IN
nyp.33433056931235	8810	7	pounded	pound	VBN
nyp.33433056931235	8810	8	sugar	sugar	NN
nyp.33433056931235	8810	9	,	,	,
nyp.33433056931235	8810	10	eight	eight	CD
nyp.33433056931235	8810	11	ounces	ounce	NNS
nyp.33433056931235	8810	12	of	of	IN
nyp.33433056931235	8810	13	brown	brown	JJ
nyp.33433056931235	8810	14	flour	flour	NN
nyp.33433056931235	8810	15	,	,	,
nyp.33433056931235	8810	16	six	six	CD
nyp.33433056931235	8810	17	ounces	ounce	NNS
nyp.33433056931235	8810	18	of	of	IN
nyp.33433056931235	8810	19	Jordan	Jordan	NNP
nyp.33433056931235	8810	20	almonds	almond	NNS
nyp.33433056931235	8810	21	,	,	,
nyp.33433056931235	8810	22	ground	ground	NN
nyp.33433056931235	8810	23	or	or	CC
nyp.33433056931235	8810	24	pulverized	pulverize	VBN
nyp.33433056931235	8810	25	with-	with-	JJ
nyp.33433056931235	8810	26	out	out	RP
nyp.33433056931235	8810	27	being	be	VBG
nyp.33433056931235	8810	28	blanched	blanch	VBN
nyp.33433056931235	8810	29	or	or	CC
nyp.33433056931235	8810	30	divested	divest	VBN
nyp.33433056931235	8810	31	of	of	IN
nyp.33433056931235	8810	32	their	-PRON-	PRP$
nyp.33433056931235	8810	33	brown	brown	JJ
nyp.33433056931235	8810	34	pellicule	pellicule	NN
nyp.33433056931235	8810	35	,	,	,
nyp.33433056931235	8810	36	six	six	CD
nyp.33433056931235	8810	37	drops	drop	NNS
nyp.33433056931235	8810	38	of	of	IN
nyp.33433056931235	8810	39	the	the	DT
nyp.33433056931235	8810	40	essence	essence	NN
nyp.33433056931235	8810	41	of	of	IN
nyp.33433056931235	8810	42	bitter	bitter	JJ
nyp.33433056931235	8810	43	almonds	almond	NNS
nyp.33433056931235	8810	44	,	,	,
nyp.33433056931235	8810	45	and	and	CC
nyp.33433056931235	8810	46	one	one	CD
nyp.33433056931235	8810	47	dozen	dozen	NN
nyp.33433056931235	8810	48	eggs	egg	NNS
nyp.33433056931235	8810	49	.	.	.
nyp.33433056931235	8811	1	Break	break	VB
nyp.33433056931235	8811	2	the	the	DT
nyp.33433056931235	8811	3	eggs	egg	NNS
nyp.33433056931235	8811	4	,	,	,
nyp.33433056931235	8811	5	placing	place	VBG
nyp.33433056931235	8811	6	the	the	DT
nyp.33433056931235	8811	7	yolks	yolk	NNS
nyp.33433056931235	8811	8	in	in	IN
nyp.33433056931235	8811	9	a	a	DT
nyp.33433056931235	8811	10	basin	basin	NN
nyp.33433056931235	8811	11	,	,	,
nyp.33433056931235	8811	12	and	and	CC
nyp.33433056931235	8811	13	the	the	DT
nyp.33433056931235	8811	14	whites	white	NNS
nyp.33433056931235	8811	15	in	in	IN
nyp.33433056931235	8811	16	an	an	DT
nyp.33433056931235	8811	17	egg	egg	NN
nyp.33433056931235	8811	18	-	-	HYPH
nyp.33433056931235	8811	19	bowl	bowl	NN
nyp.33433056931235	8811	20	;	;	:
nyp.33433056931235	8811	21	add	add	VB
nyp.33433056931235	8811	22	the	the	DT
nyp.33433056931235	8811	23	sugar	sugar	NN
nyp.33433056931235	8811	24	,	,	,
nyp.33433056931235	8811	25	flour	flour	NN
nyp.33433056931235	8811	26	,	,	,
nyp.33433056931235	8811	27	almonds	almond	NNS
nyp.33433056931235	8811	28	,	,	,
nyp.33433056931235	8811	29	and	and	CC
nyp.33433056931235	8811	30	the	the	DT
nyp.33433056931235	8811	31	flavoring	flavoring	NN
nyp.33433056931235	8811	32	to	to	IN
nyp.33433056931235	8811	33	the	the	DT
nyp.33433056931235	8811	34	yolks	yolk	NNS
nyp.33433056931235	8811	35	,	,	,
nyp.33433056931235	8811	36	and	and	CC
nyp.33433056931235	8811	37	work	work	VB
nyp.33433056931235	8811	38	these	these	DT
nyp.33433056931235	8811	39	well	well	RB
nyp.33433056931235	8811	40	together	together	RB
nyp.33433056931235	8811	41	for	for	IN
nyp.33433056931235	8811	42	twenty	twenty	CD
nyp.33433056931235	8811	43	minutes	minute	NNS
nyp.33433056931235	8811	44	with	with	IN
nyp.33433056931235	8811	45	a	a	DT
nyp.33433056931235	8811	46	wooden	wooden	JJ
nyp.33433056931235	8811	47	spoon	spoon	NN
nyp.33433056931235	8811	48	;	;	:
nyp.33433056931235	8811	49	then	then	RB
nyp.33433056931235	8811	50	mix	mix	VB
nyp.33433056931235	8811	51	in	in	RP
nyp.33433056931235	8811	52	the	the	DT
nyp.33433056931235	8811	53	whites	white	NNS
nyp.33433056931235	8811	54	previously	previously	RB
nyp.33433056931235	8811	55	whisked	whisk	VBN
nyp.33433056931235	8811	56	firm	firm	NN
nyp.33433056931235	8811	57	for	for	IN
nyp.33433056931235	8811	58	the	the	DT
nyp.33433056931235	8811	59	purpose	purpose	NN
nyp.33433056931235	8811	60	,	,	,
nyp.33433056931235	8811	61	and	and	CC
nyp.33433056931235	8811	62	with	with	IN
nyp.33433056931235	8811	63	this	this	DT
nyp.33433056931235	8811	64	batter	batter	NN
nyp.33433056931235	8811	65	proceed	proceed	VB
nyp.33433056931235	8811	66	to	to	TO
nyp.33433056931235	8811	67	fill	fill	VB
nyp.33433056931235	8811	68	as	as	RB
nyp.33433056931235	8811	69	many	many	JJ
nyp.33433056931235	8811	70	small	small	JJ
nyp.33433056931235	8811	71	oblong	oblong	JJ
nyp.33433056931235	8811	72	or	or	CC
nyp.33433056931235	8811	73	square	square	JJ
nyp.33433056931235	8811	74	paper	paper	NN
nyp.33433056931235	8811	75	,	,	,
nyp.33433056931235	8811	76	cases	case	NNS
nyp.33433056931235	8811	77	as	as	IN
nyp.33433056931235	8811	78	you	-PRON-	PRP
nyp.33433056931235	8811	79	may	may	MD
nyp.33433056931235	8811	80	require	require	VB
nyp.33433056931235	8811	81	for	for	IN
nyp.33433056931235	8811	82	the	the	DT
nyp.33433056931235	8811	83	purpose	purpose	NN
nyp.33433056931235	8811	84	;	;	:
nyp.33433056931235	8811	85	which	which	WDT
nyp.33433056931235	8811	86	after	after	IN
nyp.33433056931235	8811	87	they	-PRON-	PRP
nyp.33433056931235	8811	88	have	have	VBP
nyp.33433056931235	8811	89	been	be	VBN
nyp.33433056931235	8811	90	sugared	sugar	VBN
nyp.33433056931235	8811	91	over	over	RP
nyp.33433056931235	8811	92	,	,	,
nyp.33433056931235	8811	93	should	should	MD
nyp.33433056931235	8811	94	be	be	VB
nyp.33433056931235	8811	95	baked	bake	VBN
nyp.33433056931235	8811	96	in	in	IN
nyp.33433056931235	8811	97	a	a	DT
nyp.33433056931235	8811	98	very	very	RB
nyp.33433056931235	8811	99	moderate	moderate	JJ
nyp.33433056931235	8811	100	oven	oven	NN
nyp.33433056931235	8811	101	.	.	.
nyp.33433056931235	8812	1	These	these	DT
nyp.33433056931235	8812	2	biscuits	biscuit	NNS
nyp.33433056931235	8812	3	are	be	VBP
nyp.33433056931235	8812	4	adapted	adapt	VBN
nyp.33433056931235	8812	5	for	for	IN
nyp.33433056931235	8812	6	dessert	dessert	NN
nyp.33433056931235	8812	7	only	only	RB
nyp.33433056931235	8812	8	.	.	.
nyp.33433056931235	8813	1	1298e	1298e	NNS
nyp.33433056931235	8813	2	.	.	.
nyp.33433056931235	8814	1	GINGER	GINGER	NNP
nyp.33433056931235	8814	2	CAKES	CAKES	NNP
nyp.33433056931235	8814	3	.	.	.
nyp.33433056931235	8815	1	Ingredients	ingredient	NNS
nyp.33433056931235	8815	2	:	:	:
nyp.33433056931235	8815	3	—	—	:
nyp.33433056931235	8815	4	One	one	CD
nyp.33433056931235	8815	5	pound	pound	NN
nyp.33433056931235	8815	6	of	of	IN
nyp.33433056931235	8815	7	flour	flour	NN
nyp.33433056931235	8815	8	,	,	,
nyp.33433056931235	8815	9	twelve	twelve	CD
nyp.33433056931235	8815	10	ounces	ounce	NNS
nyp.33433056931235	8815	11	of	of	IN
nyp.33433056931235	8815	12	fresh	fresh	JJ
nyp.33433056931235	8815	13	butter	butter	NN
nyp.33433056931235	8815	14	,	,	,
nyp.33433056931235	8815	15	twelve	twelve	CD
nyp.33433056931235	8815	16	ounces	ounce	NNS
nyp.33433056931235	8815	17	of	of	IN
nyp.33433056931235	8815	18	pounded	pound	VBN
nyp.33433056931235	8815	19	sugar	sugar	NN
nyp.33433056931235	8815	20	,	,	,
nyp.33433056931235	8815	21	two	two	CD
nyp.33433056931235	8815	22	ounces	ounce	NNS
nyp.33433056931235	8815	23	of	of	IN
nyp.33433056931235	8815	24	ground	ground	NN
nyp.33433056931235	8815	25	Jamaica	Jamaica	NNP
nyp.33433056931235	8815	26	Ginger	Ginger	NNP
nyp.33433056931235	8815	27	,	,	,
nyp.33433056931235	8815	28	eight	eight	CD
nyp.33433056931235	8815	29	yolks	yolk	NNS
nyp.33433056931235	8815	30	of	of	IN
nyp.33433056931235	8815	31	eggs	egg	NNS
nyp.33433056931235	8815	32	.	.	.
nyp.33433056931235	8816	1	Work	work	VB
nyp.33433056931235	8816	2	the	the	DT
nyp.33433056931235	8816	3	whole	whole	NN
nyp.33433056931235	8816	4	of	of	IN
nyp.33433056931235	8816	5	the	the	DT
nyp.33433056931235	8816	6	above	above	RB
nyp.33433056931235	8816	7	-	-	HYPH
nyp.33433056931235	8816	8	named	name	VBN
nyp.33433056931235	8816	9	ingredients	ingredient	NNS
nyp.33433056931235	8816	10	together	together	RB
nyp.33433056931235	8816	11	on	on	IN
nyp.33433056931235	8816	12	a	a	DT
nyp.33433056931235	8816	13	pastry	pastry	NN
nyp.33433056931235	8816	14	-	-	HYPH
nyp.33433056931235	8816	15	board	board	NN
nyp.33433056931235	8816	16	or	or	CC
nyp.33433056931235	8816	17	slab	slab	NN
nyp.33433056931235	8816	18	;	;	:
nyp.33433056931235	8816	19	and	and	CC
nyp.33433056931235	8816	20	,	,	,
nyp.33433056931235	8816	21	after	after	IN
nyp.33433056931235	8816	22	having	have	VBG
nyp.33433056931235	8816	23	gathered	gather	VBN
nyp.33433056931235	8816	24	the	the	DT
nyp.33433056931235	8816	25	paste	paste	NN
nyp.33433056931235	8816	26	up	up	RP
nyp.33433056931235	8816	27	into	into	IN
nyp.33433056931235	8816	28	a	a	DT
nyp.33433056931235	8816	29	compact	compact	JJ
nyp.33433056931235	8816	30	mass	mass	NN
nyp.33433056931235	8816	31	,	,	,
nyp.33433056931235	8816	32	separate	separate	VB
nyp.33433056931235	8816	33	it	-PRON-	PRP
nyp.33433056931235	8816	34	into	into	IN
nyp.33433056931235	8816	35	four	four	CD
nyp.33433056931235	8816	36	parts	part	NNS
nyp.33433056931235	8816	37	,	,	,
nyp.33433056931235	8816	38	roll	roll	VB
nyp.33433056931235	8816	39	these	these	DT
nyp.33433056931235	8816	40	out	out	RP
nyp.33433056931235	8816	41	to	to	IN
nyp.33433056931235	8816	42	the	the	DT
nyp.33433056931235	8816	43	thick-	thick-	NN
nyp.33433056931235	8816	44	ness	ness	NN
nyp.33433056931235	8816	45	of	of	IN
nyp.33433056931235	8816	46	the	the	DT
nyp.33433056931235	8816	47	sixth	sixth	JJ
nyp.33433056931235	8816	48	of	of	IN
nyp.33433056931235	8816	49	an	an	DT
nyp.33433056931235	8816	50	inch	inch	NN
nyp.33433056931235	8816	51	,	,	,
nyp.33433056931235	8816	52	one	one	CD
nyp.33433056931235	8816	53	after	after	IN
nyp.33433056931235	8816	54	the	the	DT
nyp.33433056931235	8816	55	other	other	JJ
nyp.33433056931235	8816	56	,	,	,
nyp.33433056931235	8816	57	and	and	CC
nyp.33433056931235	8816	58	with	with	IN
nyp.33433056931235	8816	59	a	a	DT
nyp.33433056931235	8816	60	tin	tin	NN
nyp.33433056931235	8816	61	-	-	HYPH
nyp.33433056931235	8816	62	cutter	cutter	NN
nyp.33433056931235	8816	63	,	,	,
nyp.33433056931235	8816	64	either	either	CC
nyp.33433056931235	8816	65	oval	oval	JJ
nyp.33433056931235	8816	66	,	,	,
nyp.33433056931235	8816	67	round	round	JJ
nyp.33433056931235	8816	68	,	,	,
nyp.33433056931235	8816	69	&	&	CC
nyp.33433056931235	8816	70	c	c	NNP
nyp.33433056931235	8816	71	,	,	,
nyp.33433056931235	8816	72	&	&	CC
nyp.33433056931235	8816	73	c	c	NNP
nyp.33433056931235	8816	74	,	,	,
nyp.33433056931235	8816	75	cut	cut	VBN
nyp.33433056931235	8816	76	out	out	RP
nyp.33433056931235	8816	77	as	as	RB
nyp.33433056931235	8816	78	many	many	JJ
nyp.33433056931235	8816	79	cakes	cake	NNS
nyp.33433056931235	8816	80	as	as	IN
nyp.33433056931235	8816	81	the	the	DT
nyp.33433056931235	8816	82	paste	paste	NN
nyp.33433056931235	8816	83	will	will	MD
nyp.33433056931235	8816	84	produce	produce	VB
nyp.33433056931235	8816	85	,	,	,
nyp.33433056931235	8816	86	and	and	CC
nyp.33433056931235	8816	87	place	place	VB
nyp.33433056931235	8816	88	them	-PRON-	PRP
nyp.33433056931235	8816	89	on	on	IN
nyp.33433056931235	8816	90	a	a	DT
nyp.33433056931235	8816	91	slightly	slightly	RB
nyp.33433056931235	8816	92	-	-	HYPH
nyp.33433056931235	8816	93	buttered	butter	VBN
nyp.33433056931235	8816	94	baking	baking	NN
nyp.33433056931235	8816	95	-	-	HYPH
nyp.33433056931235	8816	96	sheet	sheet	NN
nyp.33433056931235	8816	97	,	,	,
nyp.33433056931235	8816	98	pass	pass	VB
nyp.33433056931235	8816	99	a	a	DT
nyp.33433056931235	8816	100	paste	paste	NN
nyp.33433056931235	8816	101	-	-	HYPH
nyp.33433056931235	8816	102	brush	brush	NN
nyp.33433056931235	8816	103	over	over	IN
nyp.33433056931235	8816	104	them	-PRON-	PRP
nyp.33433056931235	8816	105	when	when	WRB
nyp.33433056931235	8816	106	they	-PRON-	PRP
nyp.33433056931235	8816	107	are	be	VBP
nyp.33433056931235	8816	108	about	about	IN
nyp.33433056931235	8816	109	half	half	PDT
nyp.33433056931235	8816	110	done	do	VBN
nyp.33433056931235	8816	111	,	,	,
nyp.33433056931235	8816	112	shake	shake	VB
nyp.33433056931235	8816	113	some	some	DT
nyp.33433056931235	8816	114	sugar	sugar	NN
nyp.33433056931235	8816	115	over	over	IN
nyp.33433056931235	8816	116	them	-PRON-	PRP
nyp.33433056931235	8816	117	,	,	,
nyp.33433056931235	8816	118	and	and	CC
nyp.33433056931235	8816	119	set	set	VBD
nyp.33433056931235	8816	120	them	-PRON-	PRP
nyp.33433056931235	8816	121	back	back	RB
nyp.33433056931235	8816	122	in	in	IN
nyp.33433056931235	8816	123	the	the	DT
nyp.33433056931235	8816	124	oven	oven	NN
nyp.33433056931235	8816	125	to	to	TO
nyp.33433056931235	8816	126	finish	finish	VB
nyp.33433056931235	8816	127	baking	baking	NN
nyp.33433056931235	8816	128	,	,	,
nyp.33433056931235	8816	129	of	of	IN
nyp.33433056931235	8816	130	a	a	DT
nyp.33433056931235	8816	131	very	very	RB
nyp.33433056931235	8816	132	light	light	JJ
nyp.33433056931235	8816	133	color	color	NN
nyp.33433056931235	8816	134	.	.	.
nyp.33433056931235	8817	1	1298/.	1298/.	LS
nyp.33433056931235	8818	1	CHAMPAGNE	CHAMPAGNE	NNP
nyp.33433056931235	8818	2	BISCUITS	biscuit	NNS
nyp.33433056931235	8818	3	.	.	.
nyp.33433056931235	8819	1	Ingredients	ingredient	NNS
nyp.33433056931235	8819	2	:	:	:
nyp.33433056931235	8819	3	—	—	:
nyp.33433056931235	8819	4	Eight	eight	CD
nyp.33433056931235	8819	5	ounces	ounce	NNS
nyp.33433056931235	8819	6	of	of	IN
nyp.33433056931235	8819	7	flour	flour	NN
nyp.33433056931235	8819	8	,	,	,
nyp.33433056931235	8819	9	eight	eight	CD
nyp.33433056931235	8819	10	ounces	ounce	NNS
nyp.33433056931235	8819	11	of	of	IN
nyp.33433056931235	8819	12	pounded	pound	VBN
nyp.33433056931235	8819	13	sugar	sugar	NN
nyp.33433056931235	8819	14	,	,	,
nyp.33433056931235	8819	15	eight	eight	CD
nyp.33433056931235	8819	16	ounces	ounce	NNS
nyp.33433056931235	8819	17	of	of	IN
nyp.33433056931235	8819	18	fresh	fresh	JJ
nyp.33433056931235	8819	19	butter	butter	NN
nyp.33433056931235	8819	20	,	,	,
nyp.33433056931235	8819	21	eight	eight	CD
nyp.33433056931235	8819	22	eggs	egg	NNS
nyp.33433056931235	8819	23	,	,	,
nyp.33433056931235	8819	24	a	a	DT
nyp.33433056931235	8819	25	quarter	quarter	NN
nyp.33433056931235	8819	26	of	of	IN
nyp.33433056931235	8819	27	an	an	DT
nyp.33433056931235	8819	28	ounce	ounce	NN
nyp.33433056931235	8819	29	of	of	IN
nyp.33433056931235	8819	30	carraway	carraway	NNP
nyp.33433056931235	8819	31	seeds	seed	NNS
nyp.33433056931235	8819	32	,	,	,
nyp.33433056931235	8819	33	a	a	DT
nyp.33433056931235	8819	34	pinch	pinch	NN
nyp.33433056931235	8819	35	of	of	IN
nyp.33433056931235	8819	36	salt	salt	NN
nyp.33433056931235	8819	37	.	.	.
nyp.33433056931235	8820	1	Place	place	VB
nyp.33433056931235	8820	2	the	the	DT
nyp.33433056931235	8820	3	butter	butter	NN
nyp.33433056931235	8820	4	in	in	IN
nyp.33433056931235	8820	5	a	a	DT
nyp.33433056931235	8820	6	basin	basin	NN
nyp.33433056931235	8820	7	,	,	,
nyp.33433056931235	8820	8	and	and	CC
nyp.33433056931235	8820	9	work	work	VB
nyp.33433056931235	8820	10	it	-PRON-	PRP
nyp.33433056931235	8820	11	with	with	IN
nyp.33433056931235	8820	12	a	a	DT
nyp.33433056931235	8820	13	wooden	wooden	JJ
nyp.33433056931235	8820	14	spoon	spoon	NN
nyp.33433056931235	8820	15	until	until	IN
nyp.33433056931235	8820	16	it	-PRON-	PRP
nyp.33433056931235	8820	17	presents	present	VBZ
nyp.33433056931235	8820	18	the	the	DT
nyp.33433056931235	8820	19	appearance	appearance	NN
nyp.33433056931235	8820	20	of	of	IN
nyp.33433056931235	8820	21	thick	thick	JJ
nyp.33433056931235	8820	22	cream	cream	NN
nyp.33433056931235	8820	23	;	;	:
nyp.33433056931235	8820	24	you	-PRON-	PRP
nyp.33433056931235	8820	25	then	then	RB
nyp.33433056931235	8820	26	add	add	VBP
nyp.33433056931235	8820	27	the	the	DT
nyp.33433056931235	8820	28	sugar	sugar	NN
nyp.33433056931235	8820	29	,	,	,
nyp.33433056931235	8820	30	flour	flour	NN
nyp.33433056931235	8820	31	,	,	,
nyp.33433056931235	8820	32	yolks	yolk	NNS
nyp.33433056931235	8820	33	of	of	IN
nyp.33433056931235	8820	34	eggs	egg	NNS
nyp.33433056931235	8820	35	,	,	,
nyp.33433056931235	8820	36	the	the	DT
nyp.33433056931235	8820	37	carraway	carraway	NNP
nyp.33433056931235	8820	38	seeds	seed	NNS
nyp.33433056931235	8820	39	and	and	CC
nyp.33433056931235	8820	40	the	the	DT
nyp.33433056931235	8820	41	salt	salt	NN
nyp.33433056931235	8820	42	gradually	gradually	RB
nyp.33433056931235	8820	43	;	;	:
nyp.33433056931235	8820	44	after	after	IN
nyp.33433056931235	8820	45	which	which	WDT
nyp.33433056931235	8820	46	mix	mix	NN
nyp.33433056931235	8820	47	in	in	IN
nyp.33433056931235	8820	48	the	the	DT
nyp.33433056931235	8820	49	eight	eight	CD
nyp.33433056931235	8820	50	whites	white	NNS
nyp.33433056931235	8820	51	of	of	IN
nyp.33433056931235	8820	52	eggs	egg	NNS
nyp.33433056931235	8820	53	previously	previously	RB
nyp.33433056931235	8820	54	whisked	whisk	VBN
nyp.33433056931235	8820	55	firm	firm	NN
nyp.33433056931235	8820	56	for	for	IN
nyp.33433056931235	8820	57	the	the	DT
nyp.33433056931235	8820	58	purpose	purpose	NN
nyp.33433056931235	8820	59	.	.	.
nyp.33433056931235	8821	1	You	-PRON-	PRP
nyp.33433056931235	8821	2	now	now	RB
nyp.33433056931235	8821	3	procure	procure	VBP
nyp.33433056931235	8821	4	a	a	DT
nyp.33433056931235	8821	5	sheet	sheet	NN
nyp.33433056931235	8821	6	of	of	IN
nyp.33433056931235	8821	7	stout	stout	JJ
nyp.33433056931235	8821	8	cartridge	cartridge	NN
nyp.33433056931235	8821	9	-	-	HYPH
nyp.33433056931235	8821	10	paper	paper	NN
nyp.33433056931235	8821	11	,	,	,
nyp.33433056931235	8821	12	which	which	WDT
nyp.33433056931235	8821	13	must	must	MD
nyp.33433056931235	8821	14	be	be	VB
nyp.33433056931235	8821	15	folded	fold	VBN
nyp.33433056931235	8821	16	in	in	IN
nyp.33433056931235	8821	17	reversed	reversed	JJ
nyp.33433056931235	8821	18	plaits	plait	NNS
nyp.33433056931235	8821	19	so	so	IN
nyp.33433056931235	8821	20	that	that	IN
nyp.33433056931235	8821	21	when	when	WRB
nyp.33433056931235	8821	22	the	the	DT
nyp.33433056931235	8821	23	paper	paper	NN
nyp.33433056931235	8821	24	is	be	VBZ
nyp.33433056931235	8821	25	opened	open	VBN
nyp.33433056931235	8821	26	,	,	,
nyp.33433056931235	8821	27	it	-PRON-	PRP
nyp.33433056931235	8821	28	may	may	MD
nyp.33433056931235	8821	29	present	present	VB
nyp.33433056931235	8821	30	the	the	DT
nyp.33433056931235	8821	31	appearance	appearance	NN
nyp.33433056931235	8821	32	of	of	IN
nyp.33433056931235	8821	33	the	the	DT
nyp.33433056931235	8821	34	plaits	plait	NNS
nyp.33433056931235	8821	35	of	of	IN
nyp.33433056931235	8821	36	a	a	DT
nyp.33433056931235	8821	37	fan	fan	NN
nyp.33433056931235	8821	38	,	,	,
nyp.33433056931235	8821	39	thus	thus	RB
nyp.33433056931235	8821	40	forming	form	VBG
nyp.33433056931235	8821	41	angular	angular	JJ
nyp.33433056931235	8821	42	trenches	trench	NNS
nyp.33433056931235	8821	43	about	about	IN
nyp.33433056931235	8821	44	an	an	DT
nyp.33433056931235	8821	45	inch	inch	NN
nyp.33433056931235	8821	46	deep	deep	JJ
nyp.33433056931235	8821	47	.	.	.
nyp.33433056931235	8822	1	Next	next	JJ
nyp.33433056931235	8822	2	fill	fill	VB
nyp.33433056931235	8822	3	a	a	DT
nyp.33433056931235	8822	4	biscuit	biscuit	NN
nyp.33433056931235	8822	5	-	-	HYPH
nyp.33433056931235	8822	6	forcer	forcer	NN
nyp.33433056931235	8822	7	with	with	IN
nyp.33433056931235	8822	8	some	some	DT
nyp.33433056931235	8822	9	of	of	IN
nyp.33433056931235	8822	10	the	the	DT
nyp.33433056931235	8822	11	batter	batter	NN
nyp.33433056931235	8822	12	,	,	,
nyp.33433056931235	8822	13	and	and	CC
nyp.33433056931235	8822	14	proceed	proceed	VB
nyp.33433056931235	8822	15	to	to	TO
nyp.33433056931235	8822	16	force	force	VB
nyp.33433056931235	8822	17	out	out	RP
nyp.33433056931235	8822	18	some	some	DT
nyp.33433056931235	8822	19	finger	finger	NN
nyp.33433056931235	8822	20	-	-	HYPH
nyp.33433056931235	8822	21	like	like	JJ
nyp.33433056931235	8822	22	biscuits	biscuit	NNS
nyp.33433056931235	8822	23	into	into	IN
nyp.33433056931235	8822	24	the	the	DT
nyp.33433056931235	8822	25	aforesaid	aforesaid	JJ
nyp.33433056931235	8822	26	paper	paper	NN
nyp.33433056931235	8822	27	trenches	trench	NNS
nyp.33433056931235	8822	28	of	of	IN
nyp.33433056931235	8822	29	about	about	RB
nyp.33433056931235	8822	30	three	three	CD
nyp.33433056931235	8822	31	inches	inch	NNS
nyp.33433056931235	8822	32	long	long	RB
nyp.33433056931235	8822	33	;	;	:
nyp.33433056931235	8822	34	shake	shake	VB
nyp.33433056931235	8822	35	some	some	DT
nyp.33433056931235	8822	36	sifted	sift	VBN
nyp.33433056931235	8822	37	sugar	sugar	NN
nyp.33433056931235	8822	38	over	over	IN
nyp.33433056931235	8822	39	these	these	DT
nyp.33433056931235	8822	40	,	,	,
nyp.33433056931235	8822	41	and	and	CC
nyp.33433056931235	8822	42	bake	bake	VB
nyp.33433056931235	8822	43	them	-PRON-	PRP
nyp.33433056931235	8822	44	of	of	IN
nyp.33433056931235	8822	45	a	a	DT
nyp.33433056931235	8822	46	light	light	JJ
nyp.33433056931235	8822	47	color	color	NN
nyp.33433056931235	8822	48	in	in	IN
nyp.33433056931235	8822	49	a	a	DT
nyp.33433056931235	8822	50	very	very	RB
nyp.33433056931235	8822	51	moderate	moderate	JJ
nyp.33433056931235	8822	52	oven	oven	NN
nyp.33433056931235	8822	53	.	.	.
nyp.33433056931235	8823	1	These	these	DT
nyp.33433056931235	8823	2	cakes	cake	NNS
nyp.33433056931235	8823	3	are	be	VBP
nyp.33433056931235	8823	4	fit	fit	JJ
nyp.33433056931235	8823	5	only	only	RB
nyp.33433056931235	8823	6	for	for	IN
nyp.33433056931235	8823	7	dessert	dessert	NN
nyp.33433056931235	8823	8	.	.	.
nyp.33433056931235	8824	1	1298^.	1298^.	CD
nyp.33433056931235	8825	1	ORANGE	ORANGE	NNP
nyp.33433056931235	8825	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8825	3	.	.	.
nyp.33433056931235	8826	1	These	these	DT
nyp.33433056931235	8826	2	are	be	VBP
nyp.33433056931235	8826	3	made	make	VBN
nyp.33433056931235	8826	4	with	with	IN
nyp.33433056931235	8826	5	the	the	DT
nyp.33433056931235	8826	6	same	same	JJ
nyp.33433056931235	8826	7	kind	kind	NN
nyp.33433056931235	8826	8	of	of	RB
nyp.33433056931235	8826	9	batter	batter	NN
nyp.33433056931235	8826	10	as	as	IN
nyp.33433056931235	8826	11	described	describe	VBN
nyp.33433056931235	8826	12	in	in	IN
nyp.33433056931235	8826	13	the	the	DT
nyp.33433056931235	8826	14	foregoing	forego	VBG
nyp.33433056931235	8826	15	article	article	NN
nyp.33433056931235	8826	16	,	,	,
nyp.33433056931235	8826	17	omitting	omit	VBG
nyp.33433056931235	8826	18	in	in	IN
nyp.33433056931235	8826	19	this	this	DT
nyp.33433056931235	8826	20	case	case	NN
nyp.33433056931235	8826	21	the	the	DT
nyp.33433056931235	8826	22	carraway	carraway	NNP
nyp.33433056931235	8826	23	seeds	seed	NNS
nyp.33433056931235	8826	24	,	,	,
nyp.33433056931235	8826	25	and	and	CC
nyp.33433056931235	8826	26	sub-	sub-	NN
nyp.33433056931235	8826	27	448	448	CD
nyp.33433056931235	8826	28	BISCUITS	biscuit	NNS
nyp.33433056931235	8826	29	.	.	.
nyp.33433056931235	8826	30	'	'	''
nyp.33433056931235	8827	1	utituting	utitute	VBG
nyp.33433056931235	8827	2	in	in	IN
nyp.33433056931235	8827	3	their	-PRON-	PRP$
nyp.33433056931235	8827	4	place	place	NN
nyp.33433056931235	8827	5	some	some	DT
nyp.33433056931235	8827	6	orange	orange	JJ
nyp.33433056931235	8827	7	-	-	HYPH
nyp.33433056931235	8827	8	sugar	sugar	NN
nyp.33433056931235	8827	9	and	and	CC
nyp.33433056931235	8827	10	candied	candied	JJ
nyp.33433056931235	8827	11	-	-	HYPH
nyp.33433056931235	8827	12	orange	orange	NN
nyp.33433056931235	8827	13	-	-	HYPH
nyp.33433056931235	8827	14	peel	peel	NN
nyp.33433056931235	8827	15	cut	cut	NN
nyp.33433056931235	8827	16	into	into	IN
nyp.33433056931235	8827	17	small	small	JJ
nyp.33433056931235	8827	18	shreds	shred	NNS
nyp.33433056931235	8827	19	;	;	:
nyp.33433056931235	8827	20	some	some	DT
nyp.33433056931235	8827	21	very	very	RB
nyp.33433056931235	8827	22	small	small	JJ
nyp.33433056931235	8827	23	moulds	mould	NNS
nyp.33433056931235	8827	24	must	must	MD
nyp.33433056931235	8827	25	be	be	VB
nyp.33433056931235	8827	26	slightly	slightly	RB
nyp.33433056931235	8827	27	buttered	butter	VBN
nyp.33433056931235	8827	28	,	,	,
nyp.33433056931235	8827	29	filled	fill	VBN
nyp.33433056931235	8827	30	with	with	IN
nyp.33433056931235	8827	31	some	some	DT
nyp.33433056931235	8827	32	of	of	IN
nyp.33433056931235	8827	33	the	the	DT
nyp.33433056931235	8827	34	batter	batter	NN
nyp.33433056931235	8827	35	,	,	,
nyp.33433056931235	8827	36	some	some	DT
nyp.33433056931235	8827	37	sugar	sugar	NN
nyp.33433056931235	8827	38	sifted	sift	VBD
nyp.33433056931235	8827	39	over	over	IN
nyp.33433056931235	8827	40	them	-PRON-	PRP
nyp.33433056931235	8827	41	,	,	,
nyp.33433056931235	8827	42	and	and	CC
nyp.33433056931235	8827	43	then	then	RB
nyp.33433056931235	8827	44	baked	bake	VBN
nyp.33433056931235	8827	45	of	of	IN
nyp.33433056931235	8827	46	a	a	DT
nyp.33433056931235	8827	47	very	very	RB
nyp.33433056931235	8827	48	light	light	JJ
nyp.33433056931235	8827	49	color	color	NN
nyp.33433056931235	8827	50	in	in	IN
nyp.33433056931235	8827	51	a	a	DT
nyp.33433056931235	8827	52	very	very	RB
nyp.33433056931235	8827	53	moderate	moderate	JJ
nyp.33433056931235	8827	54	oven	oven	NN
nyp.33433056931235	8827	55	.	.	.
nyp.33433056931235	8828	1	1298A.	1298a.	CD
nyp.33433056931235	8829	1	PEACH	PEACH	NNP
nyp.33433056931235	8829	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8829	3	.	.	.
nyp.33433056931235	8830	1	Prepare	prepare	VB
nyp.33433056931235	8830	2	some	some	DT
nyp.33433056931235	8830	3	butter	butter	NN
nyp.33433056931235	8830	4	as	as	IN
nyp.33433056931235	8830	5	directed	direct	VBN
nyp.33433056931235	8830	6	for	for	IN
nyp.33433056931235	8830	7	fingers	finger	NNS
nyp.33433056931235	8830	8	(	(	-LRB-
nyp.33433056931235	8830	9	No	no	UH
nyp.33433056931235	8830	10	.	.	.
nyp.33433056931235	8831	1	1276	1276	CD
nyp.33433056931235	8831	2	)	)	-RRB-
nyp.33433056931235	8831	3	,	,	,
nyp.33433056931235	8831	4	and	and	CC
nyp.33433056931235	8831	5	,	,	,
nyp.33433056931235	8831	6	with	with	IN
nyp.33433056931235	8831	7	this	this	DT
nyp.33433056931235	8831	8	,	,	,
nyp.33433056931235	8831	9	proceed	proceed	VB
nyp.33433056931235	8831	10	to	to	TO
nyp.33433056931235	8831	11	form	form	VB
nyp.33433056931235	8831	12	some	some	DT
nyp.33433056931235	8831	13	small	small	JJ
nyp.33433056931235	8831	14	round	round	JJ
nyp.33433056931235	8831	15	biscuits	biscuit	NNS
nyp.33433056931235	8831	16	(	(	-LRB-
nyp.33433056931235	8831	17	using	use	VBG
nyp.33433056931235	8831	18	a	a	DT
nyp.33433056931235	8831	19	biscuit	biscuit	NN
nyp.33433056931235	8831	20	-	-	HYPH
nyp.33433056931235	8831	21	forcer	forcer	NN
nyp.33433056931235	8831	22	for	for	IN
nyp.33433056931235	8831	23	that	that	DT
nyp.33433056931235	8831	24	purpose	purpose	NN
nyp.33433056931235	8831	25	)	)	-RRB-
nyp.33433056931235	8831	26	on	on	IN
nyp.33433056931235	8831	27	a	a	DT
nyp.33433056931235	8831	28	baking	baking	NN
nyp.33433056931235	8831	29	or	or	CC
nyp.33433056931235	8831	30	sheet	sheet	NN
nyp.33433056931235	8831	31	of	of	IN
nyp.33433056931235	8831	32	paper	paper	NN
nyp.33433056931235	8831	33	;	;	:
nyp.33433056931235	8831	34	if	if	IN
nyp.33433056931235	8831	35	the	the	DT
nyp.33433056931235	8831	36	former	former	JJ
nyp.33433056931235	8831	37	,	,	,
nyp.33433056931235	8831	38	it	-PRON-	PRP
nyp.33433056931235	8831	39	must	must	MD
nyp.33433056931235	8831	40	be	be	VB
nyp.33433056931235	8831	41	previously	previously	RB
nyp.33433056931235	8831	42	buttered	butter	VBN
nyp.33433056931235	8831	43	and	and	CC
nyp.33433056931235	8831	44	floured	flour	VBN
nyp.33433056931235	8831	45	,	,	,
nyp.33433056931235	8831	46	shake	shake	VB
nyp.33433056931235	8831	47	some	some	DT
nyp.33433056931235	8831	48	sugar	sugar	NN
nyp.33433056931235	8831	49	over	over	IN
nyp.33433056931235	8831	50	the	the	DT
nyp.33433056931235	8831	51	biscuits	biscuit	NNS
nyp.33433056931235	8831	52	,	,	,
nyp.33433056931235	8831	53	and	and	CC
nyp.33433056931235	8831	54	bake	bake	VB
nyp.33433056931235	8831	55	them	-PRON-	PRP
nyp.33433056931235	8831	56	of	of	IN
nyp.33433056931235	8831	57	a	a	DT
nyp.33433056931235	8831	58	very	very	RB
nyp.33433056931235	8831	59	light	light	JJ
nyp.33433056931235	8831	60	color	color	NN
nyp.33433056931235	8831	61	;	;	:
nyp.33433056931235	8831	62	and	and	CC
nyp.33433056931235	8831	63	when	when	WRB
nyp.33433056931235	8831	64	they	-PRON-	PRP
nyp.33433056931235	8831	65	are	be	VBP
nyp.33433056931235	8831	66	done	do	VBN
nyp.33433056931235	8831	67	,	,	,
nyp.33433056931235	8831	68	and	and	CC
nyp.33433056931235	8831	69	removed	remove	VBN
nyp.33433056931235	8831	70	from	from	IN
nyp.33433056931235	8831	71	the	the	DT
nyp.33433056931235	8831	72	baking	baking	NN
nyp.33433056931235	8831	73	-	-	HYPH
nyp.33433056931235	8831	74	sheet	sheet	NN
nyp.33433056931235	8831	75	or	or	CC
nyp.33433056931235	8831	76	paper	paper	NN
nyp.33433056931235	8831	77	,	,	,
nyp.33433056931235	8831	78	spread	spread	VBD
nyp.33433056931235	8831	79	the	the	DT
nyp.33433056931235	8831	80	under	under	IN
nyp.33433056931235	8831	81	parts	part	NNS
nyp.33433056931235	8831	82	with	with	IN
nyp.33433056931235	8831	83	some	some	DT
nyp.33433056931235	8831	84	kind	kind	NN
nyp.33433056931235	8831	85	of	of	IN
nyp.33433056931235	8831	86	preserved	preserve	VBN
nyp.33433056931235	8831	87	fruit	fruit	NN
nyp.33433056931235	8831	88	(	(	-LRB-
nyp.33433056931235	8831	89	peach	peach	NN
nyp.33433056931235	8831	90	marmalade	marmalade	NN
nyp.33433056931235	8831	91	being	be	VBG
nyp.33433056931235	8831	92	most	most	RBS
nyp.33433056931235	8831	93	appro-	appro-	JJ
nyp.33433056931235	8831	94	priate	priate	JJ
nyp.33433056931235	8831	95	)	)	-RRB-
nyp.33433056931235	8831	96	,	,	,
nyp.33433056931235	8831	97	stick	stick	VB
nyp.33433056931235	8831	98	two	two	CD
nyp.33433056931235	8831	99	of	of	IN
nyp.33433056931235	8831	100	these	these	DT
nyp.33433056931235	8831	101	together	together	RB
nyp.33433056931235	8831	102	;	;	:
nyp.33433056931235	8831	103	thus	thus	RB
nyp.33433056931235	8831	104	forming	form	VBG
nyp.33433056931235	8831	105	as	as	RB
nyp.33433056931235	8831	106	nearly	nearly	RB
nyp.33433056931235	8831	107	as	as	IN
nyp.33433056931235	8831	108	possible	possible	JJ
nyp.33433056931235	8831	109	the	the	DT
nyp.33433056931235	8831	110	shape	shape	NN
nyp.33433056931235	8831	111	and	and	CC
nyp.33433056931235	8831	112	size	size	NN
nyp.33433056931235	8831	113	of	of	IN
nyp.33433056931235	8831	114	a	a	DT
nyp.33433056931235	8831	115	peach	peach	NN
nyp.33433056931235	8831	116	,	,	,
nyp.33433056931235	8831	117	these	these	DT
nyp.33433056931235	8831	118	must	must	MD
nyp.33433056931235	8831	119	now	now	RB
nyp.33433056931235	8831	120	be	be	VB
nyp.33433056931235	8831	121	very	very	RB
nyp.33433056931235	8831	122	thinly	thinly	RB
nyp.33433056931235	8831	123	covered	cover	VBN
nyp.33433056931235	8831	124	all	all	RB
nyp.33433056931235	8831	125	over	over	RB
nyp.33433056931235	8831	126	with	with	IN
nyp.33433056931235	8831	127	some	some	DT
nyp.33433056931235	8831	128	white	white	JJ
nyp.33433056931235	8831	129	icing	icing	NN
nyp.33433056931235	8831	130	,	,	,
nyp.33433056931235	8831	131	which	which	WDT
nyp.33433056931235	8831	132	,	,	,
nyp.33433056931235	8831	133	when	when	WRB
nyp.33433056931235	8831	134	dry	dry	JJ
nyp.33433056931235	8831	135	,	,	,
nyp.33433056931235	8831	136	must	must	MD
nyp.33433056931235	8831	137	be	be	VB
nyp.33433056931235	8831	138	very	very	RB
nyp.33433056931235	8831	139	slightly	slightly	RB
nyp.33433056931235	8831	140	brushed	brush	VBN
nyp.33433056931235	8831	141	over	over	RP
nyp.33433056931235	8831	142	with	with	IN
nyp.33433056931235	8831	143	a	a	DT
nyp.33433056931235	8831	144	soft	soft	JJ
nyp.33433056931235	8831	145	pencil	pencil	NN
nyp.33433056931235	8831	146	-	-	HYPH
nyp.33433056931235	8831	147	brush	brush	NN
nyp.33433056931235	8831	148	dipped	dip	VBD
nyp.33433056931235	8831	149	in	in	IN
nyp.33433056931235	8831	150	a	a	DT
nyp.33433056931235	8831	151	very	very	RB
nyp.33433056931235	8831	152	small	small	JJ
nyp.33433056931235	8831	153	quantity	quantity	NN
nyp.33433056931235	8831	154	of	of	IN
nyp.33433056931235	8831	155	carmine	carmine	NNP
nyp.33433056931235	8831	156	,	,	,
nyp.33433056931235	8831	157	thereby	thereby	RB
nyp.33433056931235	8831	158	giving	give	VBG
nyp.33433056931235	8831	159	to	to	IN
nyp.33433056931235	8831	160	the	the	DT
nyp.33433056931235	8831	161	cake	cake	NN
nyp.33433056931235	8831	162	merely	merely	RB
nyp.33433056931235	8831	163	a	a	DT
nyp.33433056931235	8831	164	tinge	tinge	NN
nyp.33433056931235	8831	165	of	of	IN
nyp.33433056931235	8831	166	color	color	NN
nyp.33433056931235	8831	167	similar	similar	JJ
nyp.33433056931235	8831	168	to	to	IN
nyp.33433056931235	8831	169	that	that	DT
nyp.33433056931235	8831	170	displayed	display	VBN
nyp.33433056931235	8831	171	by	by	IN
nyp.33433056931235	8831	172	the	the	DT
nyp.33433056931235	8831	173	ripe	ripe	JJ
nyp.33433056931235	8831	174	peach	peach	NN
nyp.33433056931235	8831	175	.	.	.
nyp.33433056931235	8832	1	These	these	DT
nyp.33433056931235	8832	2	cakes	cake	NNS
nyp.33433056931235	8832	3	may	may	MD
nyp.33433056931235	8832	4	be	be	VB
nyp.33433056931235	8832	5	dished	dish	VBN
nyp.33433056931235	8832	6	up	up	RP
nyp.33433056931235	8832	7	with	with	IN
nyp.33433056931235	8832	8	whipped	whip	VBN
nyp.33433056931235	8832	9	cream	cream	NN
nyp.33433056931235	8832	10	in	in	IN
nyp.33433056931235	8832	11	the	the	DT
nyp.33433056931235	8832	12	centre	centre	NN
nyp.33433056931235	8832	13	of	of	IN
nyp.33433056931235	8832	14	the	the	DT
nyp.33433056931235	8832	15	dish	dish	NN
nyp.33433056931235	8832	16	.	.	.
nyp.33433056931235	8833	1	1298	1298	CD
nyp.33433056931235	8833	2	t	t	NN
nyp.33433056931235	8833	3	.	.	.
nyp.33433056931235	8834	1	APRICOT	APRICOT	NNP
nyp.33433056931235	8834	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8834	3	.	.	.
nyp.33433056931235	8835	1	•	•	NNP
nyp.33433056931235	8835	2	These	these	DT
nyp.33433056931235	8835	3	are	be	VBP
nyp.33433056931235	8835	4	prepared	prepare	VBN
nyp.33433056931235	8835	5	in	in	IN
nyp.33433056931235	8835	6	all	all	DT
nyp.33433056931235	8835	7	respects	respect	NNS
nyp.33433056931235	8835	8	according	accord	VBG
nyp.33433056931235	8835	9	to	to	IN
nyp.33433056931235	8835	10	directions	direction	NNS
nyp.33433056931235	8835	11	given	give	VBN
nyp.33433056931235	8835	12	in	in	IN
nyp.33433056931235	8835	13	the	the	DT
nyp.33433056931235	8835	14	preceding	precede	VBG
nyp.33433056931235	8835	15	article	article	NN
nyp.33433056931235	8835	16	,	,	,
nyp.33433056931235	8835	17	excepting	except	VBG
nyp.33433056931235	8835	18	that	that	IN
nyp.33433056931235	8835	19	they	-PRON-	PRP
nyp.33433056931235	8835	20	should	should	MD
nyp.33433056931235	8835	21	be	be	VB
nyp.33433056931235	8835	22	made	make	VBN
nyp.33433056931235	8835	23	smaller	small	JJR
nyp.33433056931235	8835	24	,	,	,
nyp.33433056931235	8835	25	—	—	:
nyp.33433056931235	8835	26	so	so	IN
nyp.33433056931235	8835	27	that	that	IN
nyp.33433056931235	8835	28	they	-PRON-	PRP
nyp.33433056931235	8835	29	may	may	MD
nyp.33433056931235	8835	30	form	form	VB
nyp.33433056931235	8835	31	a	a	DT
nyp.33433056931235	8835	32	near	near	JJ
nyp.33433056931235	8835	33	resemblance	resemblance	NN
nyp.33433056931235	8835	34	to	to	IN
nyp.33433056931235	8835	35	apricots	apricot	NNS
nyp.33433056931235	8835	36	in	in	IN
nyp.33433056931235	8835	37	size	size	NN
nyp.33433056931235	8835	38	and	and	CC
nyp.33433056931235	8835	39	form	form	NN
nyp.33433056931235	8835	40	,	,	,
nyp.33433056931235	8835	41	apricot	apricot	NN
nyp.33433056931235	8835	42	jam	jam	NN
nyp.33433056931235	8835	43	being	be	VBG
nyp.33433056931235	8835	44	used	use	VBN
nyp.33433056931235	8835	45	to	to	TO
nyp.33433056931235	8835	46	stick	stick	VB
nyp.33433056931235	8835	47	them	-PRON-	PRP
nyp.33433056931235	8835	48	together	together	RB
nyp.33433056931235	8835	49	with	with	IN
nyp.33433056931235	8835	50	;	;	:
nyp.33433056931235	8835	51	and	and	CC
nyp.33433056931235	8835	52	when	when	WRB
nyp.33433056931235	8835	53	so	so	RB
nyp.33433056931235	8835	54	far	far	RB
nyp.33433056931235	8835	55	prepared	prepared	JJ
nyp.33433056931235	8835	56	,	,	,
nyp.33433056931235	8835	57	are	be	VBP
nyp.33433056931235	8835	58	to	to	TO
nyp.33433056931235	8835	59	be	be	VB
nyp.33433056931235	8835	60	dipped	dip	VBN
nyp.33433056931235	8835	61	in	in	IN
nyp.33433056931235	8835	62	the	the	DT
nyp.33433056931235	8835	63	following	following	JJ
nyp.33433056931235	8835	64	preparation	preparation	NN
nyp.33433056931235	8835	65	:	:	:
nyp.33433056931235	8835	66	—	—	:
nyp.33433056931235	8835	67	To	to	IN
nyp.33433056931235	8835	68	one	one	CD
nyp.33433056931235	8835	69	pound	pound	NN
nyp.33433056931235	8835	70	of	of	IN
nyp.33433056931235	8835	71	fine	fine	JJ
nyp.33433056931235	8835	72	loaf	loaf	NN
nyp.33433056931235	8835	73	sugar	sugar	NN
nyp.33433056931235	8835	74	placed	place	VBN
nyp.33433056931235	8835	75	in	in	IN
nyp.33433056931235	8835	76	a	a	DT
nyp.33433056931235	8835	77	sugar	sugar	NN
nyp.33433056931235	8835	78	-	-	HYPH
nyp.33433056931235	8835	79	boiler	boiler	NN
nyp.33433056931235	8835	80	,	,	,
nyp.33433056931235	8835	81	add	add	VB
nyp.33433056931235	8835	82	half	half	PDT
nyp.33433056931235	8835	83	a	a	DT
nyp.33433056931235	8835	84	pint	pint	NN
nyp.33433056931235	8835	85	of	of	IN
nyp.33433056931235	8835	86	spring	spring	NN
nyp.33433056931235	8835	87	-	-	HYPH
nyp.33433056931235	8835	88	water	water	NN
nyp.33433056931235	8835	89	;	;	:
nyp.33433056931235	8835	90	boil	boil	VB
nyp.33433056931235	8835	91	these	these	DT
nyp.33433056931235	8835	92	over	over	IN
nyp.33433056931235	8835	93	a	a	DT
nyp.33433056931235	8835	94	brisk	brisk	JJ
nyp.33433056931235	8835	95	stove	stove	NN
nyp.33433056931235	8835	96	-	-	HYPH
nyp.33433056931235	8835	97	fire	fire	NN
nyp.33433056931235	8835	98	until	until	IN
nyp.33433056931235	8835	99	the	the	DT
nyp.33433056931235	8835	100	sugar	sugar	NN
nyp.33433056931235	8835	101	while	while	IN
nyp.33433056931235	8835	102	boiling	boil	VBG
nyp.33433056931235	8835	103	throws	throw	VBZ
nyp.33433056931235	8835	104	up	up	RP
nyp.33433056931235	8835	105	pearl	pearl	NN
nyp.33433056931235	8835	106	-	-	HYPH
nyp.33433056931235	8835	107	like	like	JJ
nyp.33433056931235	8835	108	bubbles	bubble	NNS
nyp.33433056931235	8835	109	;	;	:
nyp.33433056931235	8835	110	the	the	DT
nyp.33433056931235	8835	111	degree	degree	NN
nyp.33433056931235	8835	112	of	of	IN
nyp.33433056931235	8835	113	boiling	boiling	NN
nyp.33433056931235	8835	114	required	require	VBN
nyp.33433056931235	8835	115	for	for	IN
nyp.33433056931235	8835	116	glazing	glazing	NN
nyp.33433056931235	8835	117	being	be	VBG
nyp.33433056931235	8835	118	ascertained	ascertain	VBN
nyp.33433056931235	8835	119	by	by	IN
nyp.33433056931235	8835	120	taking	take	VBG
nyp.33433056931235	8835	121	a	a	DT
nyp.33433056931235	8835	122	small	small	JJ
nyp.33433056931235	8835	123	quantity	quantity	NN
nyp.33433056931235	8835	124	of	of	IN
nyp.33433056931235	8835	125	the	the	DT
nyp.33433056931235	8835	126	boiling	boiling	NN
nyp.33433056931235	8835	127	sugar	sugar	NN
nyp.33433056931235	8835	128	between	between	IN
nyp.33433056931235	8835	129	the	the	DT
nyp.33433056931235	8835	130	fore	fore	NN
nyp.33433056931235	8835	131	-	-	HYPH
nyp.33433056931235	8835	132	finger	finger	NN
nyp.33433056931235	8835	133	and	and	CC
nyp.33433056931235	8835	134	thumb	thumb	NN
nyp.33433056931235	8835	135	(	(	-LRB-
nyp.33433056931235	8835	136	previously	previously	RB
nyp.33433056931235	8835	137	dipped	dip	VBN
nyp.33433056931235	8835	138	in	in	IN
nyp.33433056931235	8835	139	cold	cold	JJ
nyp.33433056931235	8835	140	water	water	NN
nyp.33433056931235	8835	141	)	)	-RRB-
nyp.33433056931235	8835	142	,	,	,
nyp.33433056931235	8835	143	and	and	CC
nyp.33433056931235	8835	144	if	if	IN
nyp.33433056931235	8835	145	the	the	DT
nyp.33433056931235	8835	146	sugar	sugar	NN
nyp.33433056931235	8835	147	when	when	WRB
nyp.33433056931235	8835	148	pressed	press	VBN
nyp.33433056931235	8835	149	with	with	IN
nyp.33433056931235	8835	150	the-	the-	DT
nyp.33433056931235	8835	151	fingers	finger	NNS
nyp.33433056931235	8835	152	presents	present	VBZ
nyp.33433056931235	8835	153	the	the	DT
nyp.33433056931235	8835	154	appearance	appearance	NN
nyp.33433056931235	8835	155	of	of	IN
nyp.33433056931235	8835	156	strong	strong	JJ
nyp.33433056931235	8835	157	glue	glue	NN
nyp.33433056931235	8835	158	,	,	,
nyp.33433056931235	8835	159	it	-PRON-	PRP
nyp.33433056931235	8835	160	should	should	MD
nyp.33433056931235	8835	161	then	then	RB
nyp.33433056931235	8835	162	be	be	VB
nyp.33433056931235	8835	163	removed	remove	VBN
nyp.33433056931235	8835	164	from	from	IN
nyp.33433056931235	8835	165	the	the	DT
nyp.33433056931235	8835	166	fire	fire	NN
nyp.33433056931235	8835	167	,	,	,
nyp.33433056931235	8835	168	and	and	CC
nyp.33433056931235	8835	169	ten	ten	CD
nyp.33433056931235	8835	170	minutes	minute	NNS
nyp.33433056931235	8835	171	afterward	afterward	RB
nyp.33433056931235	8835	172	,	,	,
nyp.33433056931235	8835	173	whatever	whatever	WDT
nyp.33433056931235	8835	174	flavoring	flavoring	NN
nyp.33433056931235	8835	175	is	be	VBZ
nyp.33433056931235	8835	176	intended	intend	VBN
nyp.33433056931235	8835	177	to	to	TO
nyp.33433056931235	8835	178	be	be	VB
nyp.33433056931235	8835	179	used	use	VBN
nyp.33433056931235	8835	180	,	,	,
nyp.33433056931235	8835	181	must	must	MD
nyp.33433056931235	8835	182	be	be	VB
nyp.33433056931235	8835	183	in	in	IN
nyp.33433056931235	8835	184	a	a	DT
nyp.33433056931235	8835	185	liquid	liquid	JJ
nyp.33433056931235	8835	186	state	state	NN
nyp.33433056931235	8835	187	,	,	,
nyp.33433056931235	8835	188	such	such	JJ
nyp.33433056931235	8835	189	as	as	IN
nyp.33433056931235	8835	190	liqueurs	liqueur	NNS
nyp.33433056931235	8835	191	,	,	,
nyp.33433056931235	8835	192	strong	strong	JJ
nyp.33433056931235	8835	193	vailla	vailla	NN
nyp.33433056931235	8835	194	,	,	,
nyp.33433056931235	8835	195	orange	orange	NN
nyp.33433056931235	8835	196	or	or	CC
nyp.33433056931235	8835	197	lemon	lemon	NN
nyp.33433056931235	8835	198	syrups	syrup	NNS
nyp.33433056931235	8835	199	or	or	CC
nyp.33433056931235	8835	200	infusions	infusion	NNS
nyp.33433056931235	8835	201	:	:	:
nyp.33433056931235	8835	202	any	any	DT
nyp.33433056931235	8835	203	one	one	CD
nyp.33433056931235	8835	204	of	of	IN
nyp.33433056931235	8835	205	the	the	DT
nyp.33433056931235	8835	206	foregoing	forego	VBG
nyp.33433056931235	8835	207	must	must	MD
nyp.33433056931235	8835	208	be	be	VB
nyp.33433056931235	8835	209	gradually	gradually	RB
nyp.33433056931235	8835	210	mixed	mix	VBN
nyp.33433056931235	8835	211	in	in	RP
nyp.33433056931235	8835	212	with	with	IN
nyp.33433056931235	8835	213	the	the	DT
nyp.33433056931235	8835	214	boiled	boil	VBN
nyp.33433056931235	8835	215	sugar	sugar	NN
nyp.33433056931235	8835	216	,	,	,
nyp.33433056931235	8835	217	quickly	quickly	RB
nyp.33433056931235	8835	218	stirring	stir	VBG
nyp.33433056931235	8835	219	and	and	CC
nyp.33433056931235	8835	220	working	work	VBG
nyp.33433056931235	8835	221	the	the	DT
nyp.33433056931235	8835	222	sugar	sugar	NN
nyp.33433056931235	8835	223	in	in	IN
nyp.33433056931235	8835	224	the	the	DT
nyp.33433056931235	8835	225	pan	pan	NN
nyp.33433056931235	8835	226	the	the	DT
nyp.33433056931235	8835	227	while	while	NN
nyp.33433056931235	8835	228	;	;	:
nyp.33433056931235	8835	229	and	and	CC
nyp.33433056931235	8835	230	when	when	WRB
nyp.33433056931235	8835	231	thoroughly	thoroughly	RB
nyp.33433056931235	8835	232	mixed	mixed	JJ
nyp.33433056931235	8835	233	,	,	,
nyp.33433056931235	8835	234	the	the	DT
nyp.33433056931235	8835	235	cakes	cake	NNS
nyp.33433056931235	8835	236	should	should	MD
nyp.33433056931235	8835	237	be	be	VB
nyp.33433056931235	8835	238	dipped	dip	VBN
nyp.33433056931235	8835	239	in	in	IN
nyp.33433056931235	8835	240	—	—	:
nyp.33433056931235	8835	241	and	and	CC
nyp.33433056931235	8835	242	being	be	VBG
nyp.33433056931235	8835	243	afterward	afterward	RB
nyp.33433056931235	8835	244	placed	place	VBN
nyp.33433056931235	8835	245	on	on	IN
nyp.33433056931235	8835	246	a	a	DT
nyp.33433056931235	8835	247	wire	wire	NN
nyp.33433056931235	8835	248	drainer	drainer	NN
nyp.33433056931235	8835	249	,	,	,
nyp.33433056931235	8835	250	placed	place	VBN
nyp.33433056931235	8835	251	in	in	IN
nyp.33433056931235	8835	252	the	the	DT
nyp.33433056931235	8835	253	hot	hot	JJ
nyp.33433056931235	8835	254	closet	closet	NN
nyp.33433056931235	8835	255	for	for	IN
nyp.33433056931235	8835	256	a	a	DT
nyp.33433056931235	8835	257	few	few	JJ
nyp.33433056931235	8835	258	minutes	minute	NNS
nyp.33433056931235	8835	259	to	to	TO
nyp.33433056931235	8835	260	set	set	VB
nyp.33433056931235	8835	261	.	.	.
nyp.33433056931235	8836	1	The	the	DT
nyp.33433056931235	8836	2	yellow	yellow	JJ
nyp.33433056931235	8836	3	tinge	tinge	NN
nyp.33433056931235	8836	4	required	require	VBN
nyp.33433056931235	8836	5	for	for	IN
nyp.33433056931235	8836	6	the	the	DT
nyp.33433056931235	8836	7	glaces	glace	NNS
nyp.33433056931235	8836	8	in	in	IN
nyp.33433056931235	8836	9	this	this	DT
nyp.33433056931235	8836	10	case	case	NN
nyp.33433056931235	8836	11	may	may	MD
nyp.33433056931235	8836	12	be	be	VB
nyp.33433056931235	8836	13	given	give	VBN
nyp.33433056931235	8836	14	by	by	IN
nyp.33433056931235	8836	15	using	use	VBG
nyp.33433056931235	8836	16	either	either	CC
nyp.33433056931235	8836	17	some	some	DT
nyp.33433056931235	8836	18	orange	orange	JJ
nyp.33433056931235	8836	19	-	-	HYPH
nyp.33433056931235	8836	20	sugar	sugar	NN
nyp.33433056931235	8836	21	or	or	CC
nyp.33433056931235	8836	22	a	a	DT
nyp.33433056931235	8836	23	small	small	JJ
nyp.33433056931235	8836	24	decoction	decoction	NN
nyp.33433056931235	8836	25	of	of	IN
nyp.33433056931235	8836	26	saffron	saffron	NN
nyp.33433056931235	8836	27	;	;	:
nyp.33433056931235	8836	28	the	the	DT
nyp.33433056931235	8836	29	latter	latter	JJ
nyp.33433056931235	8836	30	is	be	VBZ
nyp.33433056931235	8836	31	objectionable	objectionable	JJ
nyp.33433056931235	8836	32	,	,	,
nyp.33433056931235	8836	33	on	on	IN
nyp.33433056931235	8836	34	account	account	NN
nyp.33433056931235	8836	35	of	of	IN
nyp.33433056931235	8836	36	its	-PRON-	PRP$
nyp.33433056931235	8836	37	flavor	flavor	NN
nyp.33433056931235	8836	38	.	.	.
nyp.33433056931235	8837	1	1298k	1298k	CD
nyp.33433056931235	8837	2	.	.	.
nyp.33433056931235	8838	1	CHOCOLATE	chocolate	NN
nyp.33433056931235	8838	2	GLACES	GLACES	NNP
nyp.33433056931235	8838	3	.	.	.
nyp.33433056931235	8839	1	The	the	DT
nyp.33433056931235	8839	2	foundation	foundation	NN
nyp.33433056931235	8839	3	for	for	IN
nyp.33433056931235	8839	4	these	these	DT
nyp.33433056931235	8839	5	may	may	MD
nyp.33433056931235	8839	6	be	be	VB
nyp.33433056931235	8839	7	made	make	VBN
nyp.33433056931235	8839	8	either	either	CC
nyp.33433056931235	8839	9	of	of	IN
nyp.33433056931235	8839	10	pound	pound	NN
nyp.33433056931235	8839	11	-	-	HYPH
nyp.33433056931235	8839	12	cake	cake	NN
nyp.33433056931235	8839	13	,	,	,
nyp.33433056931235	8839	14	Ge-	Ge-	NNP
nyp.33433056931235	8839	15	noese	noese	NNP
nyp.33433056931235	8839	16	,	,	,
nyp.33433056931235	8839	17	or	or	CC
nyp.33433056931235	8839	18	song	song	NN
nyp.33433056931235	8839	19	-	-	HYPH
nyp.33433056931235	8839	20	cake	cake	NN
nyp.33433056931235	8839	21	;	;	:
nyp.33433056931235	8839	22	the	the	DT
nyp.33433056931235	8839	23	batter	batter	NN
nyp.33433056931235	8839	24	for	for	IN
nyp.33433056931235	8839	25	making	make	VBG
nyp.33433056931235	8839	26	either	either	CC
nyp.33433056931235	8839	27	of	of	IN
nyp.33433056931235	8839	28	the	the	DT
nyp.33433056931235	8839	29	foregoing	forego	VBG
nyp.33433056931235	8839	30	may	may	MD
nyp.33433056931235	8839	31	be	be	VB
nyp.33433056931235	8839	32	first	first	RB
nyp.33433056931235	8839	33	baked	bake	VBN
nyp.33433056931235	8839	34	in	in	IN
nyp.33433056931235	8839	35	a	a	DT
nyp.33433056931235	8839	36	baking	baking	NN
nyp.33433056931235	8839	37	-	-	HYPH
nyp.33433056931235	8839	38	sheet	sheet	NN
nyp.33433056931235	8839	39	,	,	,
nyp.33433056931235	8839	40	and	and	CC
nyp.33433056931235	8839	41	afterward	afterward	RB
nyp.33433056931235	8839	42	cut	cut	VBD
nyp.33433056931235	8839	43	out	out	RP
nyp.33433056931235	8839	44	in	in	IN
nyp.33433056931235	8839	45	shapes	shape	NNS
nyp.33433056931235	8839	46	and	and	CC
nyp.33433056931235	8839	47	sizes	size	NNS
nyp.33433056931235	8839	48	to	to	TO
nyp.33433056931235	8839	49	suit	suit	VB
nyp.33433056931235	8839	50	taste	taste	NN
nyp.33433056931235	8839	51	or	or	CC
nyp.33433056931235	8839	52	convenience	convenience	NN
nyp.33433056931235	8839	53	;	;	:
nyp.33433056931235	8839	54	or	or	CC
nyp.33433056931235	8839	55	otherwise	otherwise	RB
nyp.33433056931235	8839	56	may	may	MD
nyp.33433056931235	8839	57	be	be	VB
nyp.33433056931235	8839	58	baked	bake	VBN
nyp.33433056931235	8839	59	in	in	IN
nyp.33433056931235	8839	60	ap-	ap-	NNP
nyp.33433056931235	8839	61	propriate	propriate	NNP
nyp.33433056931235	8839	62	moulds	mould	NNS
nyp.33433056931235	8839	63	or	or	CC
nyp.33433056931235	8839	64	cases	case	NNS
nyp.33433056931235	8839	65	for	for	IN
nyp.33433056931235	8839	66	the	the	DT
nyp.33433056931235	8839	67	purpose	purpose	NN
nyp.33433056931235	8839	68	;	;	:
nyp.33433056931235	8839	69	they	-PRON-	PRP
nyp.33433056931235	8839	70	must	must	MD
nyp.33433056931235	8839	71	then	then	RB
nyp.33433056931235	8839	72	be	be	VB
nyp.33433056931235	8839	73	dipped	dip	VBN
nyp.33433056931235	8839	74	in	in	IN
nyp.33433056931235	8839	75	the	the	DT
nyp.33433056931235	8839	76	following	following	JJ
nyp.33433056931235	8839	77	preparation	preparation	NN
nyp.33433056931235	8839	78	:	:	:
nyp.33433056931235	8839	79	—	—	:
nyp.33433056931235	8839	80	First	first	RB
nyp.33433056931235	8839	81	,	,	,
nyp.33433056931235	8839	82	boil	boil	VB
nyp.33433056931235	8839	83	the	the	DT
nyp.33433056931235	8839	84	sugar	sugar	NN
nyp.33433056931235	8839	85	as	as	IN
nyp.33433056931235	8839	86	directed	direct	VBN
nyp.33433056931235	8839	87	in	in	IN
nyp.33433056931235	8839	88	the	the	DT
nyp.33433056931235	8839	89	foregoing	forego	VBG
nyp.33433056931235	8839	90	article	article	NN
nyp.33433056931235	8839	91	,	,	,
nyp.33433056931235	8839	92	and	and	CC
nyp.33433056931235	8839	93	when	when	WRB
nyp.33433056931235	8839	94	it	-PRON-	PRP
nyp.33433056931235	8839	95	has	have	VBZ
nyp.33433056931235	8839	96	reached	reach	VBN
nyp.33433056931235	8839	97	its	-PRON-	PRP$
nyp.33433056931235	8839	98	proper	proper	JJ
nyp.33433056931235	8839	99	degree	degree	NN
nyp.33433056931235	8839	100	,	,	,
nyp.33433056931235	8839	101	add	add	VB
nyp.33433056931235	8839	102	'	'	PRP
nyp.33433056931235	8839	103	six	six	CD
nyp.33433056931235	8839	104	SICILIAN	sicilian	JJ
nyp.33433056931235	8839	105	BISCUITS	biscuit	NNS
nyp.33433056931235	8839	106	.	.	.
nyp.33433056931235	8840	1	449	449	CD
nyp.33433056931235	8840	2	ounces	ounce	NNS
nyp.33433056931235	8840	3	of	of	IN
nyp.33433056931235	8840	4	chocolate	chocolate	NN
nyp.33433056931235	8840	5	dissolved	dissolve	VBN
nyp.33433056931235	8840	6	with	with	IN
nyp.33433056931235	8840	7	a	a	DT
nyp.33433056931235	8840	8	wine	wine	NN
nyp.33433056931235	8840	9	-	-	HYPH
nyp.33433056931235	8840	10	glassful	glassful	NN
nyp.33433056931235	8840	11	of	of	IN
nyp.33433056931235	8840	12	water	water	NN
nyp.33433056931235	8840	13	;	;	:
nyp.33433056931235	8840	14	work	work	VB
nyp.33433056931235	8840	15	the	the	DT
nyp.33433056931235	8840	16	whole	whole	JJ
nyp.33433056931235	8840	17	well	well	RB
nyp.33433056931235	8840	18	together	together	RB
nyp.33433056931235	8840	19	,	,	,
nyp.33433056931235	8840	20	and	and	CC
nyp.33433056931235	8840	21	use	use	VB
nyp.33433056931235	8840	22	it	-PRON-	PRP
nyp.33433056931235	8840	23	while	while	IN
nyp.33433056931235	8840	24	hot	hot	JJ
nyp.33433056931235	8840	25	;	;	:
nyp.33433056931235	8840	26	but	but	CC
nyp.33433056931235	8840	27	,	,	,
nyp.33433056931235	8840	28	if	if	IN
nyp.33433056931235	8840	29	it	-PRON-	PRP
nyp.33433056931235	8840	30	should	should	MD
nyp.33433056931235	8840	31	become	become	VB
nyp.33433056931235	8840	32	cold	cold	JJ
nyp.33433056931235	8840	33	,	,	,
nyp.33433056931235	8840	34	aud	aud	NN
nyp.33433056931235	8840	35	set	set	VBN
nyp.33433056931235	8840	36	before	before	IN
nyp.33433056931235	8840	37	the	the	DT
nyp.33433056931235	8840	38	operation	operation	NN
nyp.33433056931235	8840	39	is	be	VBZ
nyp.33433056931235	8840	40	terminated	terminate	VBN
nyp.33433056931235	8840	41	,	,	,
nyp.33433056931235	8840	42	the	the	DT
nyp.33433056931235	8840	43	preparation	preparation	NN
nyp.33433056931235	8840	44	may	may	MD
nyp.33433056931235	8840	45	be	be	VB
nyp.33433056931235	8840	46	easily	easily	RB
nyp.33433056931235	8840	47	liquified	liquify	VBN
nyp.33433056931235	8840	48	by	by	IN
nyp.33433056931235	8840	49	stirring	stir	VBG
nyp.33433056931235	8840	50	it	-PRON-	PRP
nyp.33433056931235	8840	51	over	over	IN
nyp.33433056931235	8840	52	the	the	DT
nyp.33433056931235	8840	53	fire	fire	NN
nyp.33433056931235	8840	54	.	.	.
nyp.33433056931235	8841	1	Cakes	cake	NNS
nyp.33433056931235	8841	2	both	both	DT
nyp.33433056931235	8841	3	large	large	JJ
nyp.33433056931235	8841	4	and	and	CC
nyp.33433056931235	8841	5	small	small	JJ
nyp.33433056931235	8841	6	may	may	MD
nyp.33433056931235	8841	7	be	be	VB
nyp.33433056931235	8841	8	glaces	glace	NNS
nyp.33433056931235	8841	9	,	,	,
nyp.33433056931235	8841	10	or	or	CC
nyp.33433056931235	8841	11	glazed	glaze	VBN
nyp.33433056931235	8841	12	,	,	,
nyp.33433056931235	8841	13	in	in	IN
nyp.33433056931235	8841	14	this	this	DT
nyp.33433056931235	8841	15	manner	manner	NN
nyp.33433056931235	8841	16	in	in	IN
nyp.33433056931235	8841	17	almost	almost	RB
nyp.33433056931235	8841	18	infinite	infinite	JJ
nyp.33433056931235	8841	19	variety	variety	NN
nyp.33433056931235	8841	20	,	,	,
nyp.33433056931235	8841	21	by	by	IN
nyp.33433056931235	8841	22	using	use	VBG
nyp.33433056931235	8841	23	any	any	DT
nyp.33433056931235	8841	24	kind	kind	NN
nyp.33433056931235	8841	25	of	of	IN
nyp.33433056931235	8841	26	liqueur	liqueur	NN
nyp.33433056931235	8841	27	,	,	,
nyp.33433056931235	8841	28	or	or	CC
nyp.33433056931235	8841	29	a	a	DT
nyp.33433056931235	8841	30	very	very	RB
nyp.33433056931235	8841	31	strong	strong	JJ
nyp.33433056931235	8841	32	infusion	infusion	NN
nyp.33433056931235	8841	33	of	of	IN
nyp.33433056931235	8841	34	tea	tea	NN
nyp.33433056931235	8841	35	or	or	CC
nyp.33433056931235	8841	36	coffee	coffee	NN
nyp.33433056931235	8841	37	instead	instead	RB
nyp.33433056931235	8841	38	of	of	IN
nyp.33433056931235	8841	39	the	the	DT
nyp.33433056931235	8841	40	chocolate	chocolate	NN
nyp.33433056931235	8841	41	here	here	RB
nyp.33433056931235	8841	42	recommended	recommend	VBD
nyp.33433056931235	8841	43	.	.	.
nyp.33433056931235	8842	1	1298	1298	CD
nyp.33433056931235	8842	2	?	?	.
nyp.33433056931235	8842	3	.	.	.
nyp.33433056931235	8843	1	SUISSE	SUISSE	NNP
nyp.33433056931235	8843	2	LECRELETS	LECRELETS	NNP
nyp.33433056931235	8843	3	.	.	.
nyp.33433056931235	8844	1	Ingredients	ingredient	NNS
nyp.33433056931235	8844	2	:	:	:
nyp.33433056931235	8844	3	—	—	:
nyp.33433056931235	8844	4	Eight	eight	CD
nyp.33433056931235	8844	5	ounces	ounce	NNS
nyp.33433056931235	8844	6	of	of	IN
nyp.33433056931235	8844	7	honey	honey	NN
nyp.33433056931235	8844	8	,	,	,
nyp.33433056931235	8844	9	four	four	CD
nyp.33433056931235	8844	10	ounces	ounce	NNS
nyp.33433056931235	8844	11	of	of	IN
nyp.33433056931235	8844	12	sweet	sweet	JJ
nyp.33433056931235	8844	13	-	-	HYPH
nyp.33433056931235	8844	14	almonds	almond	NNS
nyp.33433056931235	8844	15	,	,	,
nyp.33433056931235	8844	16	blanched	blanch	VBD
nyp.33433056931235	8844	17	aud	aud	XX
nyp.33433056931235	8844	18	shred	shred	JJ
nyp.33433056931235	8844	19	,	,	,
nyp.33433056931235	8844	20	half	half	PDT
nyp.33433056931235	8844	21	an	an	DT
nyp.33433056931235	8844	22	ounce	ounce	NN
nyp.33433056931235	8844	23	of	of	IN
nyp.33433056931235	8844	24	cinnamon	cinnamon	NN
nyp.33433056931235	8844	25	-	-	HYPH
nyp.33433056931235	8844	26	powder	powder	NN
nyp.33433056931235	8844	27	,	,	,
nyp.33433056931235	8844	28	a	a	DT
nyp.33433056931235	8844	29	quarter	quarter	NN
nyp.33433056931235	8844	30	of	of	IN
nyp.33433056931235	8844	31	an	an	DT
nyp.33433056931235	8844	32	ouuce	ouuce	NN
nyp.33433056931235	8844	33	of	of	IN
nyp.33433056931235	8844	34	ground	ground	NN
nyp.33433056931235	8844	35	cloves	clove	NNS
nyp.33433056931235	8844	36	,	,	,
nyp.33433056931235	8844	37	half	half	PDT
nyp.33433056931235	8844	38	a	a	DT
nyp.33433056931235	8844	39	nutmeg	nutmeg	NN
nyp.33433056931235	8844	40	grated	grate	VBN
nyp.33433056931235	8844	41	,	,	,
nyp.33433056931235	8844	42	six	six	CD
nyp.33433056931235	8844	43	ounces	ounce	NNS
nyp.33433056931235	8844	44	of	of	IN
nyp.33433056931235	8844	45	pounded	pound	VBN
nyp.33433056931235	8844	46	sugar	sugar	NN
nyp.33433056931235	8844	47	,	,	,
nyp.33433056931235	8844	48	half	half	PDT
nyp.33433056931235	8844	49	an	an	DT
nyp.33433056931235	8844	50	ounce	ounce	NN
nyp.33433056931235	8844	51	of	of	IN
nyp.33433056931235	8844	52	carbonate	carbonate	NN
nyp.33433056931235	8844	53	of	of	IN
nyp.33433056931235	8844	54	potash	potash	NN
nyp.33433056931235	8844	55	,	,	,
nyp.33433056931235	8844	56	six	six	CD
nyp.33433056931235	8844	57	ounces	ounce	NNS
nyp.33433056931235	8844	58	of	of	IN
nyp.33433056931235	8844	59	candied	candy	VBN
nyp.33433056931235	8844	60	orange	orange	NN
nyp.33433056931235	8844	61	,	,	,
nyp.33433056931235	8844	62	lemon	lemon	NN
nyp.33433056931235	8844	63	aud	aud	FW
nyp.33433056931235	8844	64	citron	citron	NN
nyp.33433056931235	8844	65	,	,	,
nyp.33433056931235	8844	66	a	a	DT
nyp.33433056931235	8844	67	wine	wine	NN
nyp.33433056931235	8844	68	-	-	HYPH
nyp.33433056931235	8844	69	glassful	glassful	NN
nyp.33433056931235	8844	70	of	of	IN
nyp.33433056931235	8844	71	Kirschen	Kirschen	NNP
nyp.33433056931235	8844	72	-	-	HYPH
nyp.33433056931235	8844	73	wasser	wasser	NNP
nyp.33433056931235	8844	74	,	,	,
nyp.33433056931235	8844	75	ditto	ditto	NN
nyp.33433056931235	8844	76	of	of	IN
nyp.33433056931235	8844	77	orange	orange	JJ
nyp.33433056931235	8844	78	-	-	HYPH
nyp.33433056931235	8844	79	flower	flower	NN
nyp.33433056931235	8844	80	-	-	HYPH
nyp.33433056931235	8844	81	water	water	NN
nyp.33433056931235	8844	82	,	,	,
nyp.33433056931235	8844	83	and	and	CC
nyp.33433056931235	8844	84	the	the	DT
nyp.33433056931235	8844	85	grated	grate	VBN
nyp.33433056931235	8844	86	rind	rind	NN
nyp.33433056931235	8844	87	of	of	IN
nyp.33433056931235	8844	88	two	two	CD
nyp.33433056931235	8844	89	lemons	lemon	NNS
nyp.33433056931235	8844	90	,	,	,
nyp.33433056931235	8844	91	one	one	CD
nyp.33433056931235	8844	92	pound	pound	NN
nyp.33433056931235	8844	93	of	of	IN
nyp.33433056931235	8844	94	flour	flour	NN
nyp.33433056931235	8844	95	,	,	,
nyp.33433056931235	8844	96	including	include	VBG
nyp.33433056931235	8844	97	the	the	DT
nyp.33433056931235	8844	98	quantity	quantity	NN
nyp.33433056931235	8844	99	required	require	VBN
nyp.33433056931235	8844	100	to	to	TO
nyp.33433056931235	8844	101	manipulate	manipulate	VB
nyp.33433056931235	8844	102	the	the	DT
nyp.33433056931235	8844	103	paste	paste	NN
nyp.33433056931235	8844	104	on	on	IN
nyp.33433056931235	8844	105	the	the	DT
nyp.33433056931235	8844	106	slab	slab	NN
nyp.33433056931235	8844	107	.	.	.
nyp.33433056931235	8845	1	Pnt	Pnt	NNP
nyp.33433056931235	8845	2	the	the	DT
nyp.33433056931235	8845	3	honey	honey	NN
nyp.33433056931235	8845	4	in	in	IN
nyp.33433056931235	8845	5	a	a	DT
nyp.33433056931235	8845	6	copper	copper	NN
nyp.33433056931235	8845	7	egg	egg	NN
nyp.33433056931235	8845	8	-	-	HYPH
nyp.33433056931235	8845	9	bowl	bowl	NN
nyp.33433056931235	8845	10	on	on	IN
nyp.33433056931235	8845	11	the	the	DT
nyp.33433056931235	8845	12	stove	stove	NN
nyp.33433056931235	8845	13	-	-	HYPH
nyp.33433056931235	8845	14	fire	fire	NN
nyp.33433056931235	8845	15	,	,	,
nyp.33433056931235	8845	16	and	and	CC
nyp.33433056931235	8845	17	when	when	WRB
nyp.33433056931235	8845	18	it	-PRON-	PRP
nyp.33433056931235	8845	19	is	be	VBZ
nyp.33433056931235	8845	20	melted	melt	VBN
nyp.33433056931235	8845	21	,	,	,
nyp.33433056931235	8845	22	skim	skim	VB
nyp.33433056931235	8845	23	off	off	IN
nyp.33433056931235	8845	24	the	the	DT
nyp.33433056931235	8845	25	froth	froth	NN
nyp.33433056931235	8845	26	,	,	,
nyp.33433056931235	8845	27	and	and	CC
nyp.33433056931235	8845	28	immediately	immediately	RB
nyp.33433056931235	8845	29	add	add	VB
nyp.33433056931235	8845	30	the	the	DT
nyp.33433056931235	8845	31	shred	shred	JJ
nyp.33433056931235	8845	32	almonds	almond	NNS
nyp.33433056931235	8845	33	,	,	,
nyp.33433056931235	8845	34	the	the	DT
nyp.33433056931235	8845	35	ground	ground	NN
nyp.33433056931235	8845	36	spices	spice	NNS
nyp.33433056931235	8845	37	,	,	,
nyp.33433056931235	8845	38	and	and	CC
nyp.33433056931235	8845	39	the	the	DT
nyp.33433056931235	8845	40	grated	grate	VBN
nyp.33433056931235	8845	41	lemon	lemon	NN
nyp.33433056931235	8845	42	-	-	HYPH
nyp.33433056931235	8845	43	peel	peel	NN
nyp.33433056931235	8845	44	;	;	:
nyp.33433056931235	8845	45	mix	mix	VB
nyp.33433056931235	8845	46	these	these	DT
nyp.33433056931235	8845	47	well	well	RB
nyp.33433056931235	8845	48	together	together	RB
nyp.33433056931235	8845	49	with	with	IN
nyp.33433056931235	8845	50	a	a	DT
nyp.33433056931235	8845	51	wooden	wooden	JJ
nyp.33433056931235	8845	52	spoon	spoon	NN
nyp.33433056931235	8845	53	,	,	,
nyp.33433056931235	8845	54	and	and	CC
nyp.33433056931235	8845	55	then	then	RB
nyp.33433056931235	8845	56	add	add	VB
nyp.33433056931235	8845	57	the	the	DT
nyp.33433056931235	8845	58	sugar	sugar	NN
nyp.33433056931235	8845	59	,	,	,
nyp.33433056931235	8845	60	the	the	DT
nyp.33433056931235	8845	61	Kirschen	Kirschen	NNP
nyp.33433056931235	8845	62	-	-	HYPH
nyp.33433056931235	8845	63	wasser	wasser	NNP
nyp.33433056931235	8845	64	,	,	,
nyp.33433056931235	8845	65	the	the	DT
nyp.33433056931235	8845	66	orange	orange	JJ
nyp.33433056931235	8845	67	-	-	HYPH
nyp.33433056931235	8845	68	flower	flower	NN
nyp.33433056931235	8845	69	-	-	HYPH
nyp.33433056931235	8845	70	water	water	NN
nyp.33433056931235	8845	71	,	,	,
nyp.33433056931235	8845	72	and	and	CC
nyp.33433056931235	8845	73	the	the	DT
nyp.33433056931235	8845	74	candied	candy	VBN
nyp.33433056931235	8845	75	peels	peel	NNS
nyp.33433056931235	8845	76	ready	ready	JJ
nyp.33433056931235	8845	77	shred	shre	VBD
nyp.33433056931235	8845	78	for	for	IN
nyp.33433056931235	8845	79	the	the	DT
nyp.33433056931235	8845	80	purpose	purpose	NN
nyp.33433056931235	8845	81	;	;	:
nyp.33433056931235	8845	82	and	and	CC
nyp.33433056931235	8845	83	,	,	,
nyp.33433056931235	8845	84	after	after	IN
nyp.33433056931235	8845	85	having	have	VBG
nyp.33433056931235	8845	86	mixed	mix	VBN
nyp.33433056931235	8845	87	in	in	IN
nyp.33433056931235	8845	88	these	these	DT
nyp.33433056931235	8845	89	,	,	,
nyp.33433056931235	8845	90	theu	theu	NNPS
nyp.33433056931235	8845	91	add	add	VBP
nyp.33433056931235	8845	92	the	the	DT
nyp.33433056931235	8845	93	carbonate	carbonate	NN
nyp.33433056931235	8845	94	of	of	IN
nyp.33433056931235	8845	95	potash	potash	NN
nyp.33433056931235	8845	96	dissolved	dissolve	VBN
nyp.33433056931235	8845	97	in	in	IN
nyp.33433056931235	8845	98	a	a	DT
nyp.33433056931235	8845	99	table	table	NN
nyp.33433056931235	8845	100	-	-	HYPH
nyp.33433056931235	8845	101	spoonful	spoonful	NN
nyp.33433056931235	8845	102	of	of	IN
nyp.33433056931235	8845	103	water	water	NN
nyp.33433056931235	8845	104	,	,	,
nyp.33433056931235	8845	105	and	and	CC
nyp.33433056931235	8845	106	also	also	RB
nyp.33433056931235	8845	107	fourteen	fourteen	CD
nyp.33433056931235	8845	108	ounces	ounce	NNS
nyp.33433056931235	8845	109	of	of	IN
nyp.33433056931235	8845	110	flour	flour	NN
nyp.33433056931235	8845	111	,	,	,
nyp.33433056931235	8845	112	leaving	leave	VBG
nyp.33433056931235	8845	113	the	the	DT
nyp.33433056931235	8845	114	remainder	remainder	NN
nyp.33433056931235	8845	115	for	for	IN
nyp.33433056931235	8845	116	manipulating	manipulate	VBG
nyp.33433056931235	8845	117	the	the	DT
nyp.33433056931235	8845	118	paste	paste	NN
nyp.33433056931235	8845	119	on	on	IN
nyp.33433056931235	8845	120	the	the	DT
nyp.33433056931235	8845	121	slab	slab	NN
nyp.33433056931235	8845	122	)	)	-RRB-
nyp.33433056931235	8845	123	.	.	.
nyp.33433056931235	8846	1	This	this	DT
nyp.33433056931235	8846	2	paste	paste	NN
nyp.33433056931235	8846	3	must	must	MD
nyp.33433056931235	8846	4	now	now	RB
nyp.33433056931235	8846	5	be	be	VB
nyp.33433056931235	8846	6	gently	gently	RB
nyp.33433056931235	8846	7	stirred	stir	VBN
nyp.33433056931235	8846	8	over	over	IN
nyp.33433056931235	8846	9	the	the	DT
nyp.33433056931235	8846	10	fire	fire	NN
nyp.33433056931235	8846	11	for	for	IN
nyp.33433056931235	8846	12	three	three	CD
nyp.33433056931235	8846	13	or	or	CC
nyp.33433056931235	8846	14	four	four	CD
nyp.33433056931235	8846	15	minutes	minute	NNS
nyp.33433056931235	8846	16	longer	long	RBR
nyp.33433056931235	8846	17	,	,	,
nyp.33433056931235	8846	18	and	and	CC
nyp.33433056931235	8846	19	then	then	RB
nyp.33433056931235	8846	20	placed	place	VBD
nyp.33433056931235	8846	21	in	in	IN
nyp.33433056931235	8846	22	a	a	DT
nyp.33433056931235	8846	23	covered	covered	JJ
nyp.33433056931235	8846	24	pan	pan	NN
nyp.33433056931235	8846	25	in	in	IN
nyp.33433056931235	8846	26	a	a	DT
nyp.33433056931235	8846	27	cool	cool	JJ
nyp.33433056931235	8846	28	place	place	NN
nyp.33433056931235	8846	29	for	for	IN
nyp.33433056931235	8846	30	three	three	CD
nyp.33433056931235	8846	31	days	day	NNS
nyp.33433056931235	8846	32	previously	previously	RB
nyp.33433056931235	8846	33	to	to	IN
nyp.33433056931235	8846	34	its	-PRON-	PRP$
nyp.33433056931235	8846	35	being	be	VBG
nyp.33433056931235	8846	36	used	use	VBN
nyp.33433056931235	8846	37	;	;	:
nyp.33433056931235	8846	38	the	the	DT
nyp.33433056931235	8846	39	further	further	JJ
nyp.33433056931235	8846	40	process	process	NN
nyp.33433056931235	8846	41	must	must	MD
nyp.33433056931235	8846	42	be	be	VB
nyp.33433056931235	8846	43	directed	direct	VBN
nyp.33433056931235	8846	44	as	as	IN
nyp.33433056931235	8846	45	follows	follow	VBZ
nyp.33433056931235	8846	46	:	:	:
nyp.33433056931235	8846	47	—	—	:
nyp.33433056931235	8846	48	Cut	cut	VB
nyp.33433056931235	8846	49	the	the	DT
nyp.33433056931235	8846	50	Lecrelet	Lecrelet	NNP
nyp.33433056931235	8846	51	-	-	HYPH
nyp.33433056931235	8846	52	paste	paste	NN
nyp.33433056931235	8846	53	into	into	IN
nyp.33433056931235	8846	54	four	four	CD
nyp.33433056931235	8846	55	equal	equal	JJ
nyp.33433056931235	8846	56	parts	part	NNS
nyp.33433056931235	8846	57	;	;	:
nyp.33433056931235	8846	58	and	and	CC
nyp.33433056931235	8846	59	,	,	,
nyp.33433056931235	8846	60	after	after	IN
nyp.33433056931235	8846	61	having	have	VBG
nyp.33433056931235	8846	62	first	first	RB
nyp.33433056931235	8846	63	strewn	strew	VBN
nyp.33433056931235	8846	64	the	the	DT
nyp.33433056931235	8846	65	slab	slab	NN
nyp.33433056931235	8846	66	with	with	IN
nyp.33433056931235	8846	67	some	some	DT
nyp.33433056931235	8846	68	of	of	IN
nyp.33433056931235	8846	69	the	the	DT
nyp.33433056931235	8846	70	flour	flour	NN
nyp.33433056931235	8846	71	reserved	reserve	VBN
nyp.33433056931235	8846	72	for	for	IN
nyp.33433056931235	8846	73	the	the	DT
nyp.33433056931235	8846	74	purpose	purpose	NN
nyp.33433056931235	8846	75	,	,	,
nyp.33433056931235	8846	76	roll	roll	VB
nyp.33433056931235	8846	77	out	out	RP
nyp.33433056931235	8846	78	each	each	DT
nyp.33433056931235	8846	79	of	of	IN
nyp.33433056931235	8846	80	the	the	DT
nyp.33433056931235	8846	81	four	four	CD
nyp.33433056931235	8846	82	pieces	piece	NNS
nyp.33433056931235	8846	83	to	to	IN
nyp.33433056931235	8846	84	about	about	RB
nyp.33433056931235	8846	85	the	the	DT
nyp.33433056931235	8846	86	eighth	eighth	JJ
nyp.33433056931235	8846	87	part	part	NN
nyp.33433056931235	8846	88	of	of	IN
nyp.33433056931235	8846	89	an	an	DT
nyp.33433056931235	8846	90	inch	inch	NN
nyp.33433056931235	8846	91	thick	thick	JJ
nyp.33433056931235	8846	92	;	;	:
nyp.33433056931235	8846	93	these	these	DT
nyp.33433056931235	8846	94	squares	square	NNS
nyp.33433056931235	8846	95	must	must	MD
nyp.33433056931235	8846	96	now	now	RB
nyp.33433056931235	8846	97	be	be	VB
nyp.33433056931235	8846	98	placed	place	VBN
nyp.33433056931235	8846	99	on	on	IN
nyp.33433056931235	8846	100	baking	baking	NN
nyp.33433056931235	8846	101	-	-	HYPH
nyp.33433056931235	8846	102	sheets	sheet	NNS
nyp.33433056931235	8846	103	,	,	,
nyp.33433056931235	8846	104	previously	previously	RB
nyp.33433056931235	8846	105	buttered	butter	VBN
nyp.33433056931235	8846	106	and	and	CC
nyp.33433056931235	8846	107	floured	flour	VBN
nyp.33433056931235	8846	108	for	for	IN
nyp.33433056931235	8846	109	the	the	DT
nyp.33433056931235	8846	110	purpose	purpose	NN
nyp.33433056931235	8846	111	;	;	:
nyp.33433056931235	8846	112	and	and	CC
nyp.33433056931235	8846	113	,	,	,
nyp.33433056931235	8846	114	after	after	IN
nyp.33433056931235	8846	115	being	be	VBG
nyp.33433056931235	8846	116	deeply	deeply	RB
nyp.33433056931235	8846	117	marked	mark	VBN
nyp.33433056931235	8846	118	out	out	RP
nyp.33433056931235	8846	119	or	or	CC
nyp.33433056931235	8846	120	cut	cut	VBN
nyp.33433056931235	8846	121	into	into	IN
nyp.33433056931235	8846	122	small	small	JJ
nyp.33433056931235	8846	123	oblong	oblong	JJ
nyp.33433056931235	8846	124	-	-	HYPH
nyp.33433056931235	8846	125	squares	square	NNS
nyp.33433056931235	8846	126	,	,	,
nyp.33433056931235	8846	127	must	must	MD
nyp.33433056931235	8846	128	be	be	VB
nyp.33433056931235	8846	129	rubbed	rub	VBN
nyp.33433056931235	8846	130	over	over	RP
nyp.33433056931235	8846	131	with	with	IN
nyp.33433056931235	8846	132	a	a	DT
nyp.33433056931235	8846	133	paste	paste	NN
nyp.33433056931235	8846	134	-	-	HYPH
nyp.33433056931235	8846	135	brush	brush	NN
nyp.33433056931235	8846	136	dipped	dip	VBD
nyp.33433056931235	8846	137	in	in	IN
nyp.33433056931235	8846	138	water	water	NN
nyp.33433056931235	8846	139	to	to	TO
nyp.33433056931235	8846	140	remove	remove	VB
nyp.33433056931235	8846	141	the	the	DT
nyp.33433056931235	8846	142	flour	flour	NN
nyp.33433056931235	8846	143	from	from	IN
nyp.33433056931235	8846	144	the	the	DT
nyp.33433056931235	8846	145	surface	surface	NN
nyp.33433056931235	8846	146	.	.	.
nyp.33433056931235	8847	1	Next	next	RB
nyp.33433056931235	8847	2	,	,	,
nyp.33433056931235	8847	3	bake	bake	VB
nyp.33433056931235	8847	4	tho	tho	NN
nyp.33433056931235	8847	5	Lecreleta	Lecreleta	NNP
nyp.33433056931235	8847	6	in	in	IN
nyp.33433056931235	8847	7	a	a	DT
nyp.33433056931235	8847	8	rather	rather	RB
nyp.33433056931235	8847	9	slack	slack	JJ
nyp.33433056931235	8847	10	oven	oven	NN
nyp.33433056931235	8847	11	of	of	IN
nyp.33433056931235	8847	12	a	a	DT
nyp.33433056931235	8847	13	light	light	JJ
nyp.33433056931235	8847	14	color	color	NN
nyp.33433056931235	8847	15	,	,	,
nyp.33433056931235	8847	16	and	and	CC
nyp.33433056931235	8847	17	when	when	WRB
nyp.33433056931235	8847	18	they	-PRON-	PRP
nyp.33433056931235	8847	19	are	be	VBP
nyp.33433056931235	8847	20	about	about	RB
nyp.33433056931235	8847	21	three	three	CD
nyp.33433056931235	8847	22	"	"	``
nyp.33433056931235	8847	23	parts	part	NNS
nyp.33433056931235	8847	24	done	do	VBN
nyp.33433056931235	8847	25	,	,	,
nyp.33433056931235	8847	26	let	let	VB
nyp.33433056931235	8847	27	them	-PRON-	PRP
nyp.33433056931235	8847	28	be	be	VB
nyp.33433056931235	8847	29	nearly	nearly	RB
nyp.33433056931235	8847	30	cut	cut	VBN
nyp.33433056931235	8847	31	through	through	RP
nyp.33433056931235	8847	32	into	into	IN
nyp.33433056931235	8847	33	shape	shape	NN
nyp.33433056931235	8847	34	,	,	,
nyp.33433056931235	8847	35	and	and	CC
nyp.33433056931235	8847	36	immediately	immediately	RB
nyp.33433056931235	8847	37	they	-PRON-	PRP
nyp.33433056931235	8847	38	have	have	VBP
nyp.33433056931235	8847	39	been	be	VBN
nyp.33433056931235	8847	40	brushed	brush	VBN
nyp.33433056931235	8847	41	over	over	RP
nyp.33433056931235	8847	42	with	with	IN
nyp.33433056931235	8847	43	some	some	DT
nyp.33433056931235	8847	44	thin	thin	JJ
nyp.33433056931235	8847	45	white	white	JJ
nyp.33433056931235	8847	46	icing	icing	NN
nyp.33433056931235	8847	47	,	,	,
nyp.33433056931235	8847	48	replace	replace	VB
nyp.33433056931235	8847	49	them	-PRON-	PRP
nyp.33433056931235	8847	50	in	in	IN
nyp.33433056931235	8847	51	the	the	DT
nyp.33433056931235	8847	52	oven	oven	NN
nyp.33433056931235	8847	53	to	to	TO
nyp.33433056931235	8847	54	finish	finish	VB
nyp.33433056931235	8847	55	being	be	VBG
nyp.33433056931235	8847	56	baked	bake	VBN
nyp.33433056931235	8847	57	.	.	.
nyp.33433056931235	8848	1	When	when	WRB
nyp.33433056931235	8848	2	the	the	DT
nyp.33433056931235	8848	3	Lccrelets	Lccrelets	NNPS
nyp.33433056931235	8848	4	have	have	VBP
nyp.33433056931235	8848	5	been	be	VBN
nyp.33433056931235	8848	6	withdrawn	withdraw	VBN
nyp.33433056931235	8848	7	from	from	IN
nyp.33433056931235	8848	8	the	the	DT
nyp.33433056931235	8848	9	oven	oven	NN
nyp.33433056931235	8848	10	a	a	DT
nyp.33433056931235	8848	11	sufficient	sufficient	JJ
nyp.33433056931235	8848	12	time	time	NN
nyp.33433056931235	8848	13	to	to	TO
nyp.33433056931235	8848	14	have	have	VB
nyp.33433056931235	8848	15	become	become	VBN
nyp.33433056931235	8848	16	cold	cold	JJ
nyp.33433056931235	8848	17	,	,	,
nyp.33433056931235	8848	18	break	break	VB
nyp.33433056931235	8848	19	them	-PRON-	PRP
nyp.33433056931235	8848	20	up	up	RP
nyp.33433056931235	8848	21	as	as	IN
nyp.33433056931235	8848	22	marked	mark	VBN
nyp.33433056931235	8848	23	out	out	RP
nyp.33433056931235	8848	24	,	,	,
nyp.33433056931235	8848	25	and	and	CC
nyp.33433056931235	8848	26	put	put	VBD
nyp.33433056931235	8848	27	them	-PRON-	PRP
nyp.33433056931235	8848	28	away	away	RB
nyp.33433056931235	8848	29	in	in	IN
nyp.33433056931235	8848	30	a	a	DT
nyp.33433056931235	8848	31	tin	tin	NN
nyp.33433056931235	8848	32	box	box	NN
nyp.33433056931235	8848	33	in	in	IN
nyp.33433056931235	8848	34	a	a	DT
nyp.33433056931235	8848	35	dry	dry	JJ
nyp.33433056931235	8848	36	place	place	NN
nyp.33433056931235	8848	37	.	.	.
nyp.33433056931235	8849	1	v	v	LS
nyp.33433056931235	8849	2	These	these	DT
nyp.33433056931235	8849	3	cakes	cake	NNS
nyp.33433056931235	8849	4	are	be	VBP
nyp.33433056931235	8849	5	well	well	RB
nyp.33433056931235	8849	6	adapted	adapt	VBN
nyp.33433056931235	8849	7	for	for	IN
nyp.33433056931235	8849	8	dessert	dessert	NN
nyp.33433056931235	8849	9	,	,	,
nyp.33433056931235	8849	10	luncheon	luncheon	NN
nyp.33433056931235	8849	11	,	,	,
nyp.33433056931235	8849	12	or	or	CC
nyp.33433056931235	8849	13	as	as	IN
nyp.33433056931235	8849	14	a	a	DT
nyp.33433056931235	8849	15	pleasant	pleasant	JJ
nyp.33433056931235	8849	16	adjunct	adjunct	NN
nyp.33433056931235	8849	17	for	for	IN
nyp.33433056931235	8849	18	the	the	DT
nyp.33433056931235	8849	19	supper	supper	NN
nyp.33433056931235	8849	20	-	-	HYPH
nyp.33433056931235	8849	21	tray	tray	NN
nyp.33433056931235	8849	22	.	.	.
nyp.33433056931235	8850	1	1298	1298	CD
nyp.33433056931235	8850	2	m	m	NN
nyp.33433056931235	8850	3	.	.	.
nyp.33433056931235	8851	1	SICILIAN	SICILIAN	NNP
nyp.33433056931235	8851	2	BISCUITS	biscuit	NNS
nyp.33433056931235	8851	3	.	.	.
nyp.33433056931235	8852	1	Ingredients	ingredient	NNS
nyp.33433056931235	8852	2	:	:	:
nyp.33433056931235	8852	3	—	—	:
nyp.33433056931235	8852	4	Four	four	CD
nyp.33433056931235	8852	5	eggs	egg	NNS
nyp.33433056931235	8852	6	,	,	,
nyp.33433056931235	8852	7	twelve	twelve	CD
nyp.33433056931235	8852	8	ounces	ounce	NNS
nyp.33433056931235	8852	9	of	of	IN
nyp.33433056931235	8852	10	pounded	pound	VBN
nyp.33433056931235	8852	11	sugar	sugar	NN
nyp.33433056931235	8852	12	,	,	,
nyp.33433056931235	8852	13	ten	ten	CD
nyp.33433056931235	8852	14	ounces	ounce	NNS
nyp.33433056931235	8852	15	of	of	IN
nyp.33433056931235	8852	16	flour	flour	NN
nyp.33433056931235	8852	17	,	,	,
nyp.33433056931235	8852	18	a	a	DT
nyp.33433056931235	8852	19	stick	stick	NN
nyp.33433056931235	8852	20	of	of	IN
nyp.33433056931235	8852	21	vanilla	vanilla	NN
nyp.33433056931235	8852	22	pounded	pound	VBD
nyp.33433056931235	8852	23	.	.	.
nyp.33433056931235	8853	1	Whisk	whisk	IN
nyp.33433056931235	8853	2	the	the	DT
nyp.33433056931235	8853	3	eggs	egg	NNS
nyp.33433056931235	8853	4	,	,	,
nyp.33433056931235	8853	5	the	the	DT
nyp.33433056931235	8853	6	sugar	sugar	NN
nyp.33433056931235	8853	7	,	,	,
nyp.33433056931235	8853	8	and	and	CC
nyp.33433056931235	8853	9	the	the	DT
nyp.33433056931235	8853	10	vanilla	vanilla	NN
nyp.33433056931235	8853	11	together	together	RB
nyp.33433056931235	8853	12	in	in	IN
nyp.33433056931235	8853	13	a	a	DT
nyp.33433056931235	8853	14	copper	copper	NN
nyp.33433056931235	8853	15	egg-	egg-	XX
nyp.33433056931235	8853	16	bowl	bowl	NN
nyp.33433056931235	8853	17	,	,	,
nyp.33433056931235	8853	18	over	over	IN
nyp.33433056931235	8853	19	a	a	DT
nyp.33433056931235	8853	20	very	very	RB
nyp.33433056931235	8853	21	slow	slow	JJ
nyp.33433056931235	8853	22	stove	stove	NN
nyp.33433056931235	8853	23	-	-	HYPH
nyp.33433056931235	8853	24	fire	fire	NN
nyp.33433056931235	8853	25	until	until	IN
nyp.33433056931235	8853	26	the	the	DT
nyp.33433056931235	8853	27	batter	batter	NN
nyp.33433056931235	8853	28	begins	begin	VBZ
nyp.33433056931235	8853	29	to	to	TO
nyp.33433056931235	8853	30	feel	feel	VB
nyp.33433056931235	8853	31	warm	warm	JJ
nyp.33433056931235	8853	32	;	;	:
nyp.33433056931235	8853	33	it	-PRON-	PRP
nyp.33433056931235	8853	34	must	must	MD
nyp.33433056931235	8853	35	then	then	RB
nyp.33433056931235	8853	36	be	be	VB
nyp.33433056931235	8853	37	removed	remove	VBN
nyp.33433056931235	8853	38	from	from	IN
nyp.33433056931235	8853	39	off	off	IN
nyp.33433056931235	8853	40	the	the	DT
nyp.33433056931235	8853	41	fire	fire	NN
nyp.33433056931235	8853	42	,	,	,
nyp.33433056931235	8853	43	and	and	CC
nyp.33433056931235	8853	44	whisked	whisk	VBD
nyp.33433056931235	8853	45	briskly	briskly	RB
nyp.33433056931235	8853	46	until	until	IN
nyp.33433056931235	8853	47	the	the	DT
nyp.33433056931235	8853	48	28	28	CD
nyp.33433056931235	8853	49	450	450	CD
nyp.33433056931235	8853	50	CAKES	CAKES	NNP
nyp.33433056931235	8853	51	.	.	.
nyp.33433056931235	8854	1	batter	batter	NN
nyp.33433056931235	8854	2	becomes	become	VBZ
nyp.33433056931235	8854	3	cold	cold	JJ
nyp.33433056931235	8854	4	;	;	:
nyp.33433056931235	8854	5	the	the	DT
nyp.33433056931235	8854	6	flour	flour	NN
nyp.33433056931235	8854	7	must	must	MD
nyp.33433056931235	8854	8	now	now	RB
nyp.33433056931235	8854	9	be	be	VB
nyp.33433056931235	8854	10	lightly	lightly	RB
nyp.33433056931235	8854	11	added	add	VBN
nyp.33433056931235	8854	12	in	in	IN
nyp.33433056931235	8854	13	,	,	,
nyp.33433056931235	8854	14	and	and	CC
nyp.33433056931235	8854	15	when	when	WRB
nyp.33433056931235	8854	16	thoroughly	thoroughly	RB
nyp.33433056931235	8854	17	mixed	mixed	JJ
nyp.33433056931235	8854	18	,	,	,
nyp.33433056931235	8854	19	must	must	MD
nyp.33433056931235	8854	20	be	be	VB
nyp.33433056931235	8854	21	shaped	shape	VBN
nyp.33433056931235	8854	22	upon	upon	IN
nyp.33433056931235	8854	23	a	a	DT
nyp.33433056931235	8854	24	prepared	prepared	JJ
nyp.33433056931235	8854	25	baking	baking	NN
nyp.33433056931235	8854	26	-	-	HYPH
nyp.33433056931235	8854	27	sheets	sheet	NNS
nyp.33433056931235	8854	28	with	with	IN
nyp.33433056931235	8854	29	the	the	DT
nyp.33433056931235	8854	30	aid	aid	NN
nyp.33433056931235	8854	31	of	of	IN
nyp.33433056931235	8854	32	a	a	DT
nyp.33433056931235	8854	33	biscuit	biscuit	NN
nyp.33433056931235	8854	34	-	-	HYPH
nyp.33433056931235	8854	35	forcer	forcer	NN
nyp.33433056931235	8854	36	,	,	,
nyp.33433056931235	8854	37	in	in	IN
nyp.33433056931235	8854	38	fingers	finger	NNS
nyp.33433056931235	8854	39	,	,	,
nyp.33433056931235	8854	40	ovals	oval	NNS
nyp.33433056931235	8854	41	or	or	CC
nyp.33433056931235	8854	42	rounds	round	NNS
nyp.33433056931235	8854	43	;	;	,
nyp.33433056931235	8854	44	sugared	sugar	VBN
nyp.33433056931235	8854	45	over	over	IN
nyp.33433056931235	8854	46	similarly	similarly	RB
nyp.33433056931235	8854	47	to	to	IN
nyp.33433056931235	8854	48	finger	finger	VB
nyp.33433056931235	8854	49	or	or	CC
nyp.33433056931235	8854	50	Naples	Naples	NNP
nyp.33433056931235	8854	51	biscuits	biscuit	NNS
nyp.33433056931235	8854	52	,	,	,
nyp.33433056931235	8854	53	and	and	CC
nyp.33433056931235	8854	54	baked	bake	VBN
nyp.33433056931235	8854	55	in	in	IN
nyp.33433056931235	8854	56	a	a	DT
nyp.33433056931235	8854	57	slack	slack	NN
nyp.33433056931235	8854	58	oven	oven	NN
nyp.33433056931235	8854	59	.	.	.
nyp.33433056931235	8855	1	1298n	1298n	CD
nyp.33433056931235	8855	2	.	.	.
nyp.33433056931235	8856	1	RUSSIAN	russian	JJ
nyp.33433056931235	8856	2	BISCUITS	biscuit	NNS
nyp.33433056931235	8856	3	.	.	.
nyp.33433056931235	8857	1	Ingredients	ingredient	NNS
nyp.33433056931235	8857	2	:	:	:
nyp.33433056931235	8857	3	—	—	:
nyp.33433056931235	8857	4	Eight	eight	CD
nyp.33433056931235	8857	5	ounces	ounce	NNS
nyp.33433056931235	8857	6	of	of	IN
nyp.33433056931235	8857	7	pounded	pound	VBN
nyp.33433056931235	8857	8	sugar	sugar	NN
nyp.33433056931235	8857	9	,	,	,
nyp.33433056931235	8857	10	ten	ten	CD
nyp.33433056931235	8857	11	eggs	egg	NNS
nyp.33433056931235	8857	12	,	,	,
nyp.33433056931235	8857	13	six	six	CD
nyp.33433056931235	8857	14	ounces	ounce	NNS
nyp.33433056931235	8857	15	of	of	IN
nyp.33433056931235	8857	16	flour	flour	NN
nyp.33433056931235	8857	17	,	,	,
nyp.33433056931235	8857	18	four	four	CD
nyp.33433056931235	8857	19	ounces	ounce	NNS
nyp.33433056931235	8857	20	of	of	IN
nyp.33433056931235	8857	21	almonds	almond	NNS
nyp.33433056931235	8857	22	pounded	pound	VBN
nyp.33433056931235	8857	23	and	and	CC
nyp.33433056931235	8857	24	dried	dry	VBN
nyp.33433056931235	8857	25	over	over	IN
nyp.33433056931235	8857	26	the	the	DT
nyp.33433056931235	8857	27	fire	fire	NN
nyp.33433056931235	8857	28	in	in	IN
nyp.33433056931235	8857	29	a	a	DT
nyp.33433056931235	8857	30	sugar	sugar	NN
nyp.33433056931235	8857	31	-	-	HYPH
nyp.33433056931235	8857	32	boiler	boiler	NN
nyp.33433056931235	8857	33	,	,	,
nyp.33433056931235	8857	34	quarter	quarter	NN
nyp.33433056931235	8857	35	of	of	IN
nyp.33433056931235	8857	36	an	an	DT
nyp.33433056931235	8857	37	ounce	ounce	NN
nyp.33433056931235	8857	38	of	of	IN
nyp.33433056931235	8857	39	aniseed	aniseed	NN
nyp.33433056931235	8857	40	.	.	.
nyp.33433056931235	8858	1	Let	let	VB
nyp.33433056931235	8858	2	the	the	DT
nyp.33433056931235	8858	3	yolks	yolk	NNS
nyp.33433056931235	8858	4	of	of	IN
nyp.33433056931235	8858	5	the	the	DT
nyp.33433056931235	8858	6	eggs	egg	NNS
nyp.33433056931235	8858	7	and	and	CC
nyp.33433056931235	8858	8	the	the	DT
nyp.33433056931235	8858	9	stgar	stgar	NNP
nyp.33433056931235	8858	10	be	be	VB
nyp.33433056931235	8858	11	whisked	whisk	VBN
nyp.33433056931235	8858	12	together	together	RB
nyp.33433056931235	8858	13	in	in	IN
nyp.33433056931235	8858	14	an	an	DT
nyp.33433056931235	8858	15	egg	egg	NN
nyp.33433056931235	8858	16	-	-	HYPH
nyp.33433056931235	8858	17	bowl	bowl	NN
nyp.33433056931235	8858	18	over	over	IN
nyp.33433056931235	8858	19	a	a	DT
nyp.33433056931235	8858	20	slow	slow	JJ
nyp.33433056931235	8858	21	-	-	HYPH
nyp.33433056931235	8858	22	fire	fire	NN
nyp.33433056931235	8858	23	,	,	,
nyp.33433056931235	8858	24	until	until	IN
nyp.33433056931235	8858	25	they	-PRON-	PRP
nyp.33433056931235	8858	26	present	present	VBP
nyp.33433056931235	8858	27	the	the	DT
nyp.33433056931235	8858	28	appearance	appearance	NN
nyp.33433056931235	8858	29	of	of	IN
nyp.33433056931235	8858	30	a	a	DT
nyp.33433056931235	8858	31	thick	thick	JJ
nyp.33433056931235	8858	32	batter	batter	NN
nyp.33433056931235	8858	33	;	;	:
nyp.33433056931235	8858	34	the	the	DT
nyp.33433056931235	8858	35	whites	white	NNS
nyp.33433056931235	8858	36	,	,	,
nyp.33433056931235	8858	37	previously'whisked	previously'whiske	VBN
nyp.33433056931235	8858	38	firm	firm	NN
nyp.33433056931235	8858	39	,	,	,
nyp.33433056931235	8858	40	must	must	MD
nyp.33433056931235	8858	41	now	now	RB
nyp.33433056931235	8858	42	be	be	VB
nyp.33433056931235	8858	43	lightly	lightly	RB
nyp.33433056931235	8858	44	added	add	VBN
nyp.33433056931235	8858	45	,	,	,
nyp.33433056931235	8858	46	as	as	IN
nyp.33433056931235	8858	47	also	also	RB
nyp.33433056931235	8858	48	the	the	DT
nyp.33433056931235	8858	49	flour	flour	NN
nyp.33433056931235	8858	50	,	,	,
nyp.33433056931235	8858	51	pounded	pound	VBD
nyp.33433056931235	8858	52	almonds	almond	NNS
nyp.33433056931235	8858	53	,	,	,
nyp.33433056931235	8858	54	and	and	CC
nyp.33433056931235	8858	55	the	the	DT
nyp.33433056931235	8858	56	aniseed	aniseed	NN
nyp.33433056931235	8858	57	.	.	.
nyp.33433056931235	8859	1	The	the	DT
nyp.33433056931235	8859	2	batter	batter	NN
nyp.33433056931235	8859	3	thus	thus	RB
nyp.33433056931235	8859	4	produced	produce	VBN
nyp.33433056931235	8859	5	,	,	,
nyp.33433056931235	8859	6	may	may	MD
nyp.33433056931235	8859	7	either	either	RB
nyp.33433056931235	8859	8	be	be	VB
nyp.33433056931235	8859	9	baked	bake	VBN
nyp.33433056931235	8859	10	in	in	IN
nyp.33433056931235	8859	11	small	small	JJ
nyp.33433056931235	8859	12	moulds	mould	NNS
nyp.33433056931235	8859	13	,	,	,
nyp.33433056931235	8859	14	or	or	CC
nyp.33433056931235	8859	15	as	as	IN
nyp.33433056931235	8859	16	is	be	VBZ
nyp.33433056931235	8859	17	most	most	RBS
nyp.33433056931235	8859	18	appro-	appro-	JJ
nyp.33433056931235	8859	19	priate	priate	JJ
nyp.33433056931235	8859	20	for	for	IN
nyp.33433056931235	8859	21	these	these	DT
nyp.33433056931235	8859	22	biscuits	biscuit	NNS
nyp.33433056931235	8859	23	,	,	,
nyp.33433056931235	8859	24	they	-PRON-	PRP
nyp.33433056931235	8859	25	should	should	MD
nyp.33433056931235	8859	26	be	be	VB
nyp.33433056931235	8859	27	baked	bake	VBN
nyp.33433056931235	8859	28	in	in	IN
nyp.33433056931235	8859	29	long	long	JJ
nyp.33433056931235	8859	30	tin	tin	NN
nyp.33433056931235	8859	31	moulds	mould	NNS
nyp.33433056931235	8859	32	,	,	,
nyp.33433056931235	8859	33	or	or	CC
nyp.33433056931235	8859	34	,	,	,
nyp.33433056931235	8859	35	failing	fail	VBG
nyp.33433056931235	8859	36	these	these	DT
nyp.33433056931235	8859	37	,	,	,
nyp.33433056931235	8859	38	in	in	IN
nyp.33433056931235	8859	39	stout	stout	JJ
nyp.33433056931235	8859	40	paper	paper	NN
nyp.33433056931235	8859	41	cases	case	NNS
nyp.33433056931235	8859	42	,	,	,
nyp.33433056931235	8859	43	ten	ten	CD
nyp.33433056931235	8859	44	inches	inch	NNS
nyp.33433056931235	8859	45	long	long	JJ
nyp.33433056931235	8859	46	by	by	IN
nyp.33433056931235	8859	47	three	three	CD
nyp.33433056931235	8859	48	inches	inch	NNS
nyp.33433056931235	8859	49	deep	deep	JJ
nyp.33433056931235	8859	50	,	,	,
nyp.33433056931235	8859	51	and	and	CC
nyp.33433056931235	8859	52	two	two	CD
nyp.33433056931235	8859	53	and	and	CC
nyp.33433056931235	8859	54	a	a	DT
nyp.33433056931235	8859	55	half	half	NN
nyp.33433056931235	8859	56	inches	inch	NNS
nyp.33433056931235	8859	57	wide	wide	JJ
nyp.33433056931235	8859	58	.	.	.
nyp.33433056931235	8860	1	When	when	WRB
nyp.33433056931235	8860	2	the	the	DT
nyp.33433056931235	8860	3	last	last	JJ
nyp.33433056931235	8860	4	named	name	VBN
nyp.33433056931235	8860	5	are	be	VBP
nyp.33433056931235	8860	6	baked	bake	VBN
nyp.33433056931235	8860	7	,	,	,
nyp.33433056931235	8860	8	and	and	CC
nyp.33433056931235	8860	9	have	have	VBP
nyp.33433056931235	8860	10	been	be	VBN
nyp.33433056931235	8860	11	allowed	allow	VBN
nyp.33433056931235	8860	12	to	to	TO
nyp.33433056931235	8860	13	become	become	VB
nyp.33433056931235	8860	14	thoroughly	thoroughly	RB
nyp.33433056931235	8860	15	cold	cold	JJ
nyp.33433056931235	8860	16	,	,	,
nyp.33433056931235	8860	17	cut	cut	VBD
nyp.33433056931235	8860	18	them	-PRON-	PRP
nyp.33433056931235	8860	19	into	into	IN
nyp.33433056931235	8860	20	rather	rather	RB
nyp.33433056931235	8860	21	thin	thin	JJ
nyp.33433056931235	8860	22	slices	slice	NNS
nyp.33433056931235	8860	23	,	,	,
nyp.33433056931235	8860	24	which	which	WDT
nyp.33433056931235	8860	25	,	,	,
nyp.33433056931235	8860	26	being	be	VBG
nyp.33433056931235	8860	27	placed	place	VBN
nyp.33433056931235	8860	28	on	on	IN
nyp.33433056931235	8860	29	baking	baking	NN
nyp.33433056931235	8860	30	-	-	HYPH
nyp.33433056931235	8860	31	sheets	sheet	NNS
nyp.33433056931235	8860	32	,	,	,
nyp.33433056931235	8860	33	should	should	MD
nyp.33433056931235	8860	34	be	be	VB
nyp.33433056931235	8860	35	again	again	RB
nyp.33433056931235	8860	36	baked	bake	VBN
nyp.33433056931235	8860	37	of	of	IN
nyp.33433056931235	8860	38	a	a	DT
nyp.33433056931235	8860	39	very	very	RB
nyp.33433056931235	8860	40	light	light	JJ
nyp.33433056931235	8860	41	color	color	NN
nyp.33433056931235	8860	42	on	on	IN
nyp.33433056931235	8860	43	both	both	DT
nyp.33433056931235	8860	44	sides	side	NNS
nyp.33433056931235	8860	45	.	.	.
nyp.33433056931235	8861	1	1298o	1298o	CD
nyp.33433056931235	8861	2	.	.	.
nyp.33433056931235	8862	1	ALBERT	ALBERT	NNP
nyp.33433056931235	8862	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8862	3	.	.	.
nyp.33433056931235	8863	1	-	-	:
nyp.33433056931235	8863	2	Ingredients	ingredient	NNS
nyp.33433056931235	8863	3	:	:	:
nyp.33433056931235	8863	4	—	—	:
nyp.33433056931235	8863	5	Ten	ten	CD
nyp.33433056931235	8863	6	ounces	ounce	NNS
nyp.33433056931235	8863	7	of	of	IN
nyp.33433056931235	8863	8	pounded	pound	VBN
nyp.33433056931235	8863	9	sugar	sugar	NN
nyp.33433056931235	8863	10	,	,	,
nyp.33433056931235	8863	11	eight	eight	CD
nyp.33433056931235	8863	12	ounces	ounce	NNS
nyp.33433056931235	8863	13	of	of	IN
nyp.33433056931235	8863	14	finely-	finely-	NN
nyp.33433056931235	8863	15	chopped	chopped	NNP
nyp.33433056931235	8863	16	ulmuuds	ulmuuds	NNP
nyp.33433056931235	8863	17	,	,	,
nyp.33433056931235	8863	18	six	six	CD
nyp.33433056931235	8863	19	ounces	ounce	NNS
nyp.33433056931235	8863	20	of	of	IN
nyp.33433056931235	8863	21	flour	flour	NN
nyp.33433056931235	8863	22	,	,	,
nyp.33433056931235	8863	23	twelve	twelve	CD
nyp.33433056931235	8863	24	yolks	yolk	NNS
nyp.33433056931235	8863	25	and	and	CC
nyp.33433056931235	8863	26	fourteen	fourteen	CD
nyp.33433056931235	8863	27	whites	white	NNS
nyp.33433056931235	8863	28	of	of	IN
nyp.33433056931235	8863	29	eggs	egg	NNS
nyp.33433056931235	8863	30	,	,	,
nyp.33433056931235	8863	31	two	two	CD
nyp.33433056931235	8863	32	ounces	ounce	NNS
nyp.33433056931235	8863	33	of	of	IN
nyp.33433056931235	8863	34	candied	candy	VBN
nyp.33433056931235	8863	35	orange	orange	JJ
nyp.33433056931235	8863	36	-	-	HYPH
nyp.33433056931235	8863	37	peel	peel	NN
nyp.33433056931235	8863	38	shred	shred	JJ
nyp.33433056931235	8863	39	fine	fine	NN
nyp.33433056931235	8863	40	,	,	,
nyp.33433056931235	8863	41	a	a	DT
nyp.33433056931235	8863	42	tea	tea	NN
nyp.33433056931235	8863	43	-	-	HYPH
nyp.33433056931235	8863	44	spoonful	spoonful	NN
nyp.33433056931235	8863	45	of	of	IN
nyp.33433056931235	8863	46	cinnamon	cinnamon	NN
nyp.33433056931235	8863	47	-	-	HYPH
nyp.33433056931235	8863	48	powder	powder	NN
nyp.33433056931235	8863	49	,	,	,
nyp.33433056931235	8863	50	half	half	PDT
nyp.33433056931235	8863	51	that	that	DT
nyp.33433056931235	8863	52	quantity	quantity	NN
nyp.33433056931235	8863	53	of	of	IN
nyp.33433056931235	8863	54	ground	ground	NN
nyp.33433056931235	8863	55	cloves	clove	NNS
nyp.33433056931235	8863	56	,	,	,
nyp.33433056931235	8863	57	and	and	CC
nyp.33433056931235	8863	58	a	a	DT
nyp.33433056931235	8863	59	little	little	JJ
nyp.33433056931235	8863	60	grated	grated	JJ
nyp.33433056931235	8863	61	lemou	lemou	NN
nyp.33433056931235	8863	62	-	-	HYPH
nyp.33433056931235	8863	63	rind	rind	NN
nyp.33433056931235	8863	64	.	.	.
nyp.33433056931235	8864	1	Work	work	VB
nyp.33433056931235	8864	2	the	the	DT
nyp.33433056931235	8864	3	sugar	sugar	NN
nyp.33433056931235	8864	4	and	and	CC
nyp.33433056931235	8864	5	the	the	DT
nyp.33433056931235	8864	6	almonds	almond	NNS
nyp.33433056931235	8864	7	with	with	IN
nyp.33433056931235	8864	8	the	the	DT
nyp.33433056931235	8864	9	yolks	yolk	NNS
nyp.33433056931235	8864	10	and	and	CC
nyp.33433056931235	8864	11	two	two	CD
nyp.33433056931235	8864	12	whites	white	NNS
nyp.33433056931235	8864	13	of	of	IN
nyp.33433056931235	8864	14	eggs	egg	NNS
nyp.33433056931235	8864	15	,	,	,
nyp.33433056931235	8864	16	for	for	IN
nyp.33433056931235	8864	17	twenty	twenty	CD
nyp.33433056931235	8864	18	minutes	minute	NNS
nyp.33433056931235	8864	19	,	,	,
nyp.33433056931235	8864	20	then	then	RB
nyp.33433056931235	8864	21	incorporate	incorporate	VB
nyp.33433056931235	8864	22	the	the	DT
nyp.33433056931235	8864	23	remaining	remain	VBG
nyp.33433056931235	8864	24	twelve	twelve	CD
nyp.33433056931235	8864	25	whites	white	NNS
nyp.33433056931235	8864	26	firmly	firmly	RB
nyp.33433056931235	8864	27	whisked	whisk	VBN
nyp.33433056931235	8864	28	together	together	RB
nyp.33433056931235	8864	29	with	with	IN
nyp.33433056931235	8864	30	the	the	DT
nyp.33433056931235	8864	31	flour	flour	NN
nyp.33433056931235	8864	32	,	,	,
nyp.33433056931235	8864	33	candied	candy	VBN
nyp.33433056931235	8864	34	peel	peel	NN
nyp.33433056931235	8864	35	,	,	,
nyp.33433056931235	8864	36	and	and	CC
nyp.33433056931235	8864	37	spices	spice	NNS
nyp.33433056931235	8864	38	.	.	.
nyp.33433056931235	8865	1	Next	next	RB
nyp.33433056931235	8865	2	,	,	,
nyp.33433056931235	8865	3	pour	pour	VB
nyp.33433056931235	8865	4	the	the	DT
nyp.33433056931235	8865	5	batter	batter	NN
nyp.33433056931235	8865	6	into	into	IN
nyp.33433056931235	8865	7	a	a	DT
nyp.33433056931235	8865	8	convenient	convenient	JJ
nyp.33433056931235	8865	9	-	-	HYPH
nyp.33433056931235	8865	10	sized	sized	JJ
nyp.33433056931235	8865	11	paper	paper	NN
nyp.33433056931235	8865	12	case	case	NN
nyp.33433056931235	8865	13	,	,	,
nyp.33433056931235	8865	14	and	and	CC
nyp.33433056931235	8865	15	bake	bake	VB
nyp.33433056931235	8865	16	it	-PRON-	PRP
nyp.33433056931235	8865	17	in	in	IN
nyp.33433056931235	8865	18	a	a	DT
nyp.33433056931235	8865	19	moderate	moderate	JJ
nyp.33433056931235	8865	20	oven	oven	NN
nyp.33433056931235	8865	21	;	;	:
nyp.33433056931235	8865	22	and	and	CC
nyp.33433056931235	8865	23	,	,	,
nyp.33433056931235	8865	24	when	when	WRB
nyp.33433056931235	8865	25	done	do	VBN
nyp.33433056931235	8865	26	and	and	CC
nyp.33433056931235	8865	27	sufficiently	sufficiently	RB
nyp.33433056931235	8865	28	cold	cold	JJ
nyp.33433056931235	8865	29	,	,	,
nyp.33433056931235	8865	30	let	let	VB
nyp.33433056931235	8865	31	it	-PRON-	PRP
nyp.33433056931235	8865	32	be	be	VB
nyp.33433056931235	8865	33	cut	cut	VBN
nyp.33433056931235	8865	34	up	up	RP
nyp.33433056931235	8865	35	into	into	IN
nyp.33433056931235	8865	36	thin	thin	JJ
nyp.33433056931235	8865	37	slices	slice	NNS
nyp.33433056931235	8865	38	for	for	IN
nyp.33433056931235	8865	39	dishing	dish	VBG
nyp.33433056931235	8865	40	up	up	RP
nyp.33433056931235	8865	41	.	.	.
nyp.33433056931235	8866	1	This	this	DT
nyp.33433056931235	8866	2	preparation	preparation	NN
nyp.33433056931235	8866	3	may	may	MD
nyp.33433056931235	8866	4	also	also	RB
nyp.33433056931235	8866	5	be	be	VB
nyp.33433056931235	8866	6	baked	bake	VBN
nyp.33433056931235	8866	7	in	in	IN
nyp.33433056931235	8866	8	small	small	JJ
nyp.33433056931235	8866	9	moulds	mould	NNS
nyp.33433056931235	8866	10	,	,	,
nyp.33433056931235	8866	11	or	or	CC
nyp.33433056931235	8866	12	forced	force	VBD
nyp.33433056931235	8866	13	ont	ont	NNP
nyp.33433056931235	8866	14	upon	upon	IN
nyp.33433056931235	8866	15	paper	paper	NN
nyp.33433056931235	8866	16	or	or	CC
nyp.33433056931235	8866	17	baking	baking	NN
nyp.33433056931235	8866	18	-	-	HYPH
nyp.33433056931235	8866	19	sheets	sheet	NNS
nyp.33433056931235	8866	20	previously	previously	RB
nyp.33433056931235	8866	21	buttered	butter	VBN
nyp.33433056931235	8866	22	and	and	CC
nyp.33433056931235	8866	23	floured	flour	VBN
nyp.33433056931235	8866	24	for	for	IN
nyp.33433056931235	8866	25	the	the	DT
nyp.33433056931235	8866	26	purpose	purpose	NN
nyp.33433056931235	8866	27	.	.	.
nyp.33433056931235	8867	1	1298p	1298p	CD
nyp.33433056931235	8867	2	.	.	.
nyp.33433056931235	8868	1	VICTORIA	VICTORIA	NNP
nyp.33433056931235	8868	2	BISCUITS	BISCUITS	NNP
nyp.33433056931235	8868	3	.	.	.
nyp.33433056931235	8869	1	Ingredients	ingredient	NNS
nyp.33433056931235	8869	2	:	:	:
nyp.33433056931235	8869	3	—	—	:
nyp.33433056931235	8869	4	One	one	CD
nyp.33433056931235	8869	5	pound	pound	NN
nyp.33433056931235	8869	6	of	of	IN
nyp.33433056931235	8869	7	pounded	pound	VBN
nyp.33433056931235	8869	8	sugar	sugar	NN
nyp.33433056931235	8869	9	,	,	,
nyp.33433056931235	8869	10	twelve	twelve	CD
nyp.33433056931235	8869	11	ounces	ounce	NNS
nyp.33433056931235	8869	12	of	of	IN
nyp.33433056931235	8869	13	dried	dry	VBN
nyp.33433056931235	8869	14	flour	flour	NN
nyp.33433056931235	8869	15	,	,	,
nyp.33433056931235	8869	16	six	six	CD
nyp.33433056931235	8869	17	ounces	ounce	NNS
nyp.33433056931235	8869	18	of	of	IN
nyp.33433056931235	8869	19	pounded	pound	VBN
nyp.33433056931235	8869	20	or	or	CC
nyp.33433056931235	8869	21	ground	ground	NN
nyp.33433056931235	8869	22	bitter	bitter	JJ
nyp.33433056931235	8869	23	almonds	almond	NNS
nyp.33433056931235	8869	24	,	,	,
nyp.33433056931235	8869	25	six	six	CD
nyp.33433056931235	8869	26	ounces	ounce	NNS
nyp.33433056931235	8869	27	of	of	IN
nyp.33433056931235	8869	28	fresh	fresh	JJ
nyp.33433056931235	8869	29	butter	butter	NN
nyp.33433056931235	8869	30	,	,	,
nyp.33433056931235	8869	31	a	a	DT
nyp.33433056931235	8869	32	wine	wine	NN
nyp.33433056931235	8869	33	-	-	HYPH
nyp.33433056931235	8869	34	glassful	glassful	NN
nyp.33433056931235	8869	35	of	of	IN
nyp.33433056931235	8869	36	Kirschen	Kirschen	NNP
nyp.33433056931235	8869	37	-	-	HYPH
nyp.33433056931235	8869	38	was&er	was&er	NNP
nyp.33433056931235	8869	39	,	,	,
nyp.33433056931235	8869	40	and	and	CC
nyp.33433056931235	8869	41	the	the	DT
nyp.33433056931235	8869	42	rind	rind	NN
nyp.33433056931235	8869	43	of	of	IN
nyp.33433056931235	8869	44	two	two	CD
nyp.33433056931235	8869	45	lemons	lemon	NNS
nyp.33433056931235	8869	46	grated	grate	VBN
nyp.33433056931235	8869	47	.	.	.
nyp.33433056931235	8870	1	First	first	RB
nyp.33433056931235	8870	2	,	,	,
nyp.33433056931235	8870	3	let	let	VB
nyp.33433056931235	8870	4	the	the	DT
nyp.33433056931235	8870	5	butter	butter	NN
nyp.33433056931235	8870	6	be	be	VB
nyp.33433056931235	8870	7	worked	work	VBN
nyp.33433056931235	8870	8	up	up	RP
nyp.33433056931235	8870	9	in	in	IN
nyp.33433056931235	8870	10	a	a	DT
nyp.33433056931235	8870	11	basin	basin	NN
nyp.33433056931235	8870	12	with	with	IN
nyp.33433056931235	8870	13	a	a	DT
nyp.33433056931235	8870	14	wooden	wooden	JJ
nyp.33433056931235	8870	15	spoon	spoon	NN
nyp.33433056931235	8870	16	,	,	,
nyp.33433056931235	8870	17	until	until	IN
nyp.33433056931235	8870	18	it	-PRON-	PRP
nyp.33433056931235	8870	19	assumes	assume	VBZ
nyp.33433056931235	8870	20	a	a	DT
nyp.33433056931235	8870	21	creamy	creamy	JJ
nyp.33433056931235	8870	22	appearance	appearance	NN
nyp.33433056931235	8870	23	;	;	:
nyp.33433056931235	8870	24	then	then	RB
nyp.33433056931235	8870	25	add	add	VB
nyp.33433056931235	8870	26	the	the	DT
nyp.33433056931235	8870	27	remainder	remainder	NN
nyp.33433056931235	8870	28	of	of	IN
nyp.33433056931235	8870	29	the	the	DT
nyp.33433056931235	8870	30	ingredients	ingredient	NNS
nyp.33433056931235	8870	31	,	,	,
nyp.33433056931235	8870	32	finishing	finish	VBG
nyp.33433056931235	8870	33	with	with	IN
nyp.33433056931235	8870	34	the	the	DT
nyp.33433056931235	8870	35	Kirschen	Kirschen	NNP
nyp.33433056931235	8870	36	-	-	HYPH
nyp.33433056931235	8870	37	wasser	wasser	NNP
nyp.33433056931235	8870	38	;	;	:
nyp.33433056931235	8870	39	and	and	CC
nyp.33433056931235	8870	40	when	when	WRB
nyp.33433056931235	8870	41	the	the	DT
nyp.33433056931235	8870	42	batter	batter	NN
nyp.33433056931235	8870	43	is	be	VBZ
nyp.33433056931235	8870	44	ready	ready	JJ
nyp.33433056931235	8870	45	,	,	,
nyp.33433056931235	8870	46	pour	pour	VB
nyp.33433056931235	8870	47	it	-PRON-	PRP
nyp.33433056931235	8870	48	into	into	IN
nyp.33433056931235	8870	49	small	small	JJ
nyp.33433056931235	8870	50	moulds	mould	NNS
nyp.33433056931235	8870	51	,	,	,
nyp.33433056931235	8870	52	ready	ready	JJ
nyp.33433056931235	8870	53	buttered	buttered	JJ
nyp.33433056931235	8870	54	and	and	CC
nyp.33433056931235	8870	55	interiorly	interiorly	RB
nyp.33433056931235	8870	56	coated	coat	VBN
nyp.33433056931235	8870	57	with	with	IN
nyp.33433056931235	8870	58	potato	potato	NN
nyp.33433056931235	8870	59	flour	flour	NN
nyp.33433056931235	8870	60	.	.	.
nyp.33433056931235	8871	1	When	when	WRB
nyp.33433056931235	8871	2	these	these	DT
nyp.33433056931235	8871	3	cakes	cake	NNS
nyp.33433056931235	8871	4	or	or	CC
nyp.33433056931235	8871	5	biscuits	biscuit	NNS
nyp.33433056931235	8871	6	are	be	VBP
nyp.33433056931235	8871	7	baked	bake	VBN
nyp.33433056931235	8871	8	of	of	IN
nyp.33433056931235	8871	9	a	a	DT
nyp.33433056931235	8871	10	very	very	RB
nyp.33433056931235	8871	11	light	light	JJ
nyp.33433056931235	8871	12	color	color	NN
nyp.33433056931235	8871	13	,	,	,
nyp.33433056931235	8871	14	first	first	RB
nyp.33433056931235	8871	15	,	,	,
nyp.33433056931235	8871	16	spread	spread	VBD
nyp.33433056931235	8871	17	the	the	DT
nyp.33433056931235	8871	18	surface	surface	NN
nyp.33433056931235	8871	19	with	with	IN
nyp.33433056931235	8871	20	orange	orange	JJ
nyp.33433056931235	8871	21	marmalade	marmalade	NN
nyp.33433056931235	8871	22	,	,	,
nyp.33433056931235	8871	23	and	and	CC
nyp.33433056931235	8871	24	over	over	IN
nyp.33433056931235	8871	25	this	this	DT
nyp.33433056931235	8871	26	glaze	glaze	NN
nyp.33433056931235	8871	27	them	-PRON-	PRP
nyp.33433056931235	8871	28	according	accord	VBG
nyp.33433056931235	8871	29	to	to	IN
nyp.33433056931235	8871	30	directions	direction	NNS
nyp.33433056931235	8871	31	given	give	VBN
nyp.33433056931235	8871	32	for	for	IN
nyp.33433056931235	8871	33	finishing	finish	VBG
nyp.33433056931235	8871	34	Apricot	Apricot	NNP
nyp.33433056931235	8871	35	biscuits	biscuit	NNS
nyp.33433056931235	8871	36	.	.	.
nyp.33433056931235	8872	1	451	451	CD
nyp.33433056931235	8872	2	SMALL	small	JJ
nyp.33433056931235	8872	3	PASTRY	pastry	NN
nyp.33433056931235	8872	4	IN	in	IN
nyp.33433056931235	8872	5	GENERAL	GENERAL	NNP
nyp.33433056931235	8872	6	,	,	,
nyp.33433056931235	8872	7	ooMPRianra	oomprianra	CD
nyp.33433056931235	8872	8	Fanthonntttee	Fanthonntttee	NNP
nyp.33433056931235	8872	9	.	.	.
nyp.33433056931235	8873	1	Puff	puff	JJ
nyp.33433056931235	8873	2	-	-	HYPH
nyp.33433056931235	8873	3	paste	paste	NN
nyp.33433056931235	8873	4	Walnuts	Walnuts	NNP
nyp.33433056931235	8873	5	.	.	.
nyp.33433056931235	8874	1	Cheesecakes	cheesecake	NNS
nyp.33433056931235	8874	2	.	.	.
nyp.33433056931235	8875	1	Bread	bread	NN
nyp.33433056931235	8875	2	-	-	HYPH
nyp.33433056931235	8875	3	and	and	CC
nyp.33433056931235	8875	4	-	-	HYPH
nyp.33433056931235	8875	5	Butter	Butter	NNP
nyp.33433056931235	8875	6	Pastry	Pastry	NNP
nyp.33433056931235	8875	7	.	.	.
nyp.33433056931235	8876	1	Mirlitone	Mirlitone	NNP
nyp.33433056931235	8876	2	.	.	.
nyp.33433056931235	8877	1	Puff	puff	JJ
nyp.33433056931235	8877	2	-	-	HYPH
nyp.33433056931235	8877	3	paste	paste	NN
nyp.33433056931235	8877	4	Rings	Rings	NNP
nyp.33433056931235	8877	5	,	,	,
nyp.33433056931235	8877	6	or	or	CC
nyp.33433056931235	8877	7	Wreaths	wreath	NNS
nyp.33433056931235	8877	8	.	.	.
nyp.33433056931235	8878	1	Pithlcim	Pithlcim	NNP
nyp.33433056931235	8878	2	Cakes	Cakes	NNP
nyp.33433056931235	8878	3	.	.	.
nyp.33433056931235	8879	1	Palish	Palish	NNP
nyp.33433056931235	8879	2	Cakes	Cakes	NNP
nyp.33433056931235	8879	3	.	.	.
nyp.33433056931235	8880	1	D'Artoit	D'Artoit	NNP
nyp.33433056931235	8880	2	Cake	Cake	NNP
nyp.33433056931235	8880	3	.	.	.
nyp.33433056931235	8881	1	Harry	Harry	NNP
nyp.33433056931235	8881	2	the	the	DT
nyp.33433056931235	8881	3	VIII	VIII	NNP
nyp.33433056931235	8881	4	.	.	.
nyp.33433056931235	8882	1	's	's	POS
nyp.33433056931235	8882	2	Shoestrings	Shoestrings	NNP
nyp.33433056931235	8882	3	.	.	.
nyp.33433056931235	8883	1	German	german	JJ
nyp.33433056931235	8883	2	Ttmrtc	Ttmrtc	NNP
nyp.33433056931235	8883	3	of	of	IN
nyp.33433056931235	8883	4	Apricots	Apricots	NNPS
nyp.33433056931235	8883	5	.	.	.
nyp.33433056931235	8884	1	Puff	puff	NN
nyp.33433056931235	8884	2	-	-	HYPH
nyp.33433056931235	8884	3	pnste	pnste	NN
nyp.33433056931235	8884	4	Plaits	plait	NNS
nyp.33433056931235	8884	5	.	.	.
nyp.33433056931235	8885	1	Parisian	Parisian	NNP
nyp.33433056931235	8885	2	Turnover	Turnover	NNP
nyp.33433056931235	8885	3	of	of	IN
nyp.33433056931235	8885	4	Apples	Apples	NNPS
nyp.33433056931235	8885	5	.	.	.
nyp.33433056931235	8886	1	Apple	Apple	NNP
nyp.33433056931235	8886	2	Tartlets	Tartlets	NNPS
nyp.33433056931235	8886	3	.	.	.
nyp.33433056931235	8887	1	Dariole	Dariole	NNP
nyp.33433056931235	8887	2	:	:	:
nyp.33433056931235	8887	3	Cherry	Cherry	NNP
nyp.33433056931235	8887	4	Tartlets	Tartlets	NNP
nyp.33433056931235	8887	5	.	.	.
nyp.33433056931235	8888	1	Condi	Condi	NNP
nyp.33433056931235	8888	2	Cakes	Cakes	NNP
nyp.33433056931235	8888	3	.	.	.
nyp.33433056931235	8889	1	Puff	puff	JJ
nyp.33433056931235	8889	2	-	-	HYPH
nyp.33433056931235	8889	3	paste	paste	NN
nyp.33433056931235	8889	4	Tartlets	Tartlets	NNP
nyp.33433056931235	8889	5	.	.	.
nyp.33433056931235	8890	1	Royals	Royals	NNPS
nyp.33433056931235	8890	2	.	.	.
nyp.33433056931235	8891	1	Mosaic	Mosaic	NNP
nyp.33433056931235	8891	2	Tartlets	Tartlets	NNPS
nyp.33433056931235	8891	3	.	.	.
nyp.33433056931235	8892	1	D'Artoit	D'Artoit	NNP
nyp.33433056931235	8892	2	of	of	IN
nyp.33433056931235	8892	3	Apricots	apricot	NNS
nyp.33433056931235	8892	4	.	.	.
nyp.33433056931235	8893	1	Parisian	parisian	JJ
nyp.33433056931235	8893	2	Loaves	loaf	NNS
nyp.33433056931235	8893	3	.	.	.
nyp.33433056931235	8894	1	Apricot	Apricot	NNP
nyp.33433056931235	8894	2	Nougate	Nougate	NNP
nyp.33433056931235	8894	3	.	.	.
nyp.33433056931235	8895	1	Marygolds	Marygolds	NNP
nyp.33433056931235	8895	2	.	.	.
nyp.33433056931235	8896	1	Pastry	Pastry	NNP
nyp.33433056931235	8896	2	Custard	Custard	NNP
nyp.33433056931235	8896	3	,	,	,
nyp.33433056931235	8896	4	or	or	CC
nyp.33433056931235	8896	5	Cream	cream	NN
nyp.33433056931235	8896	6	.	.	.
nyp.33433056931235	8897	1	Filbert	filbert	JJ
nyp.33433056931235	8897	2	-	-	HYPH
nyp.33433056931235	8897	3	cream	cream	NN
nyp.33433056931235	8897	4	Tartlets	Tartlets	NNP
nyp.33433056931235	8897	5	.	.	.
nyp.33433056931235	8898	1	Talmoutee	Talmoutee	NNP
nyp.33433056931235	8898	2	.	.	.
nyp.33433056931235	8899	1	Coventry	Coventry	NNP
nyp.33433056931235	8899	2	Tartlets	Tartlets	NNP
nyp.33433056931235	8899	3	.	.	.
nyp.33433056931235	8900	1	Talmoutes	Talmoutes	NNP
nyp.33433056931235	8900	2	,	,	,
nyp.33433056931235	8900	3	with	with	IN
nyp.33433056931235	8900	4	Cheese	Cheese	NNP
nyp.33433056931235	8900	5	.	.	.
nyp.33433056931235	8901	1	Apple	Apple	NNP
nyp.33433056931235	8901	2	Tart	Tart	NNP
nyp.33433056931235	8901	3	,	,	,
nyp.33433056931235	8901	4	with	with	IN
nyp.33433056931235	8901	5	Quince	Quince	NNP
nyp.33433056931235	8901	6	.	.	.
nyp.33433056931235	8902	1	Florentine	Florentine	NNP
nyp.33433056931235	8902	2	:	:	:
nyp.33433056931235	8902	3	l'esir	l'esir	NNP
nyp.33433056931235	8902	4	,	,	,
nyp.33433056931235	8902	5	Tart	Tart	NNP
nyp.33433056931235	8902	6	.	.	.
nyp.33433056931235	8903	1	Cupid	Cupid	NNP
nyp.33433056931235	8903	2	's	's	POS
nyp.33433056931235	8903	3	or	or	CC
nyp.33433056931235	8903	4	Lore	Lore	NNP
nyp.33433056931235	8903	5	's	's	POS
nyp.33433056931235	8903	6	Wells	Wells	NNP
nyp.33433056931235	8903	7	.	.	.
nyp.33433056931235	8904	1	Fruit	Fruit	NNP
nyp.33433056931235	8904	2	Tarts	Tarts	NNPS
nyp.33433056931235	8904	3	in	in	IN
nyp.33433056931235	8904	4	general	general	JJ
nyp.33433056931235	8904	5	.	.	.
nyp.33433056931235	8905	1	1299	1299	CD
nyp.33433056931235	8905	2	.	.	.
nyp.33433056931235	8906	1	FANCHONNETTES	FANCHONNETTES	NNP
nyp.33433056931235	8906	2	.	.	.
nyp.33433056931235	8907	1	Prepare	prepare	VB
nyp.33433056931235	8907	2	some	some	DT
nyp.33433056931235	8907	3	pastry	pastry	NN
nyp.33433056931235	8907	4	custard	custard	NN
nyp.33433056931235	8907	5	in	in	IN
nyp.33433056931235	8907	6	the	the	DT
nyp.33433056931235	8907	7	manner	manner	NN
nyp.33433056931235	8907	8	directed	direct	VBN
nyp.33433056931235	8907	9	for	for	IN
nyp.33433056931235	8907	10	the	the	DT
nyp.33433056931235	8907	11	profi	profi	NNP
nyp.33433056931235	8907	12	'	'	``
nyp.33433056931235	8907	13	trolles	trolle	NNS
nyp.33433056931235	8907	14	(	(	-LRB-
nyp.33433056931235	8907	15	No	no	UH
nyp.33433056931235	8907	16	.	.	.
nyp.33433056931235	8908	1	1294	1294	CD
nyp.33433056931235	8908	2	)	)	-RRB-
nyp.33433056931235	8908	3	,	,	,
nyp.33433056931235	8908	4	season	season	NN
nyp.33433056931235	8908	5	it	-PRON-	PRP
nyp.33433056931235	8908	6	either	either	CC
nyp.33433056931235	8908	7	with	with	IN
nyp.33433056931235	8908	8	two	two	CD
nyp.33433056931235	8908	9	ounces	ounce	NNS
nyp.33433056931235	8908	10	of	of	IN
nyp.33433056931235	8908	11	grated	grate	VBN
nyp.33433056931235	8908	12	chocolate	chocolate	NN
nyp.33433056931235	8908	13	,	,	,
nyp.33433056931235	8908	14	an	an	DT
nyp.33433056931235	8908	15	infusion	infusion	NN
nyp.33433056931235	8908	16	of	of	IN
nyp.33433056931235	8908	17	coffee	coffee	NN
nyp.33433056931235	8908	18	,	,	,
nyp.33433056931235	8908	19	a	a	DT
nyp.33433056931235	8908	20	glass	glass	NN
nyp.33433056931235	8908	21	of	of	IN
nyp.33433056931235	8908	22	liqueur	liqueur	NN
nyp.33433056931235	8908	23	,	,	,
nyp.33433056931235	8908	24	or	or	CC
nyp.33433056931235	8908	25	a	a	DT
nyp.33433056931235	8908	26	few	few	JJ
nyp.33433056931235	8908	27	drops	drop	NNS
nyp.33433056931235	8908	28	of	of	IN
nyp.33433056931235	8908	29	some	some	DT
nyp.33433056931235	8908	30	kind	kind	NN
nyp.33433056931235	8908	31	of	of	IN
nyp.33433056931235	8908	32	essence	essence	NN
nyp.33433056931235	8908	33	,	,	,
nyp.33433056931235	8908	34	such	such	JJ
nyp.33433056931235	8908	35	as	as	IN
nyp.33433056931235	8908	36	orange	orange	JJ
nyp.33433056931235	8908	37	-	-	HYPH
nyp.33433056931235	8908	38	flower	flower	NN
nyp.33433056931235	8908	39	,	,	,
nyp.33433056931235	8908	40	vanilla	vanilla	NN
nyp.33433056931235	8908	41	,	,	,
nyp.33433056931235	8908	42	bitter	bitter	JJ
nyp.33433056931235	8908	43	almonds	almond	NNS
nyp.33433056931235	8908	44	,	,	,
nyp.33433056931235	8908	45	or	or	CC
nyp.33433056931235	8908	46	lemon	lemon	NN
nyp.33433056931235	8908	47	;	;	:
nyp.33433056931235	8908	48	when	when	WRB
nyp.33433056931235	8908	49	this	this	DT
nyp.33433056931235	8908	50	is	be	VBZ
nyp.33433056931235	8908	51	ready	ready	JJ
nyp.33433056931235	8908	52	,	,	,
nyp.33433056931235	8908	53	fill	fill	VB
nyp.33433056931235	8908	54	two	two	CD
nyp.33433056931235	8908	55	dozen	dozen	NN
nyp.33433056931235	8908	56	plain	plain	RB
nyp.33433056931235	8908	57	-	-	HYPH
nyp.33433056931235	8908	58	lined	line	VBN
nyp.33433056931235	8908	59	tartlets	tartlet	NNS
nyp.33433056931235	8908	60	with	with	IN
nyp.33433056931235	8908	61	it	-PRON-	PRP
nyp.33433056931235	8908	62	;	;	:
nyp.33433056931235	8908	63	bake	bake	VB
nyp.33433056931235	8908	64	these	these	DT
nyp.33433056931235	8908	65	of	of	IN
nyp.33433056931235	8908	66	a	a	DT
nyp.33433056931235	8908	67	light	light	JJ
nyp.33433056931235	8908	68	color	color	NN
nyp.33433056931235	8908	69	,	,	,
nyp.33433056931235	8908	70	and	and	CC
nyp.33433056931235	8908	71	when	when	WRB
nyp.33433056931235	8908	72	done	do	VBN
nyp.33433056931235	8908	73	,	,	,
nyp.33433056931235	8908	74	take	take	VB
nyp.33433056931235	8908	75	them	-PRON-	PRP
nyp.33433056931235	8908	76	out	out	IN
nyp.33433056931235	8908	77	of	of	IN
nyp.33433056931235	8908	78	the	the	DT
nyp.33433056931235	8908	79	moulds	mould	NNS
nyp.33433056931235	8908	80	,	,	,
nyp.33433056931235	8908	81	and	and	CC
nyp.33433056931235	8908	82	lay	lie	VBD
nyp.33433056931235	8908	83	them	-PRON-	PRP
nyp.33433056931235	8908	84	flat	flat	JJ
nyp.33433056931235	8908	85	upon	upon	IN
nyp.33433056931235	8908	86	the	the	DT
nyp.33433056931235	8908	87	marble	marble	NN
nyp.33433056931235	8908	88	slab	slab	NN
nyp.33433056931235	8908	89	to	to	TO
nyp.33433056931235	8908	90	cool	cool	VB
nyp.33433056931235	8908	91	.	.	.
nyp.33433056931235	8909	1	Meanwhile	meanwhile	RB
nyp.33433056931235	8909	2	,	,	,
nyp.33433056931235	8909	3	whip	whip	VB
nyp.33433056931235	8909	4	three	three	CD
nyp.33433056931235	8909	5	whites	white	NNS
nyp.33433056931235	8909	6	of	of	IN
nyp.33433056931235	8909	7	eggs	egg	NNS
nyp.33433056931235	8909	8	quite	quite	RB
nyp.33433056931235	8909	9	firm	firm	JJ
nyp.33433056931235	8909	10	,	,	,
nyp.33433056931235	8909	11	then	then	RB
nyp.33433056931235	8909	12	mix	mix	VB
nyp.33433056931235	8909	13	in	in	RP
nyp.33433056931235	8909	14	three	three	CD
nyp.33433056931235	8909	15	ounces	ounce	NNS
nyp.33433056931235	8909	16	of	of	IN
nyp.33433056931235	8909	17	pounded	pound	VBN
nyp.33433056931235	8909	18	sugar	sugar	NN
nyp.33433056931235	8909	19	,	,	,
nyp.33433056931235	8909	20	and	and	CC
nyp.33433056931235	8909	21	use	use	VB
nyp.33433056931235	8909	22	some	some	DT
nyp.33433056931235	8909	23	of	of	IN
nyp.33433056931235	8909	24	this	this	DT
nyp.33433056931235	8909	25	to	to	TO
nyp.33433056931235	8909	26	mask	mask	VB
nyp.33433056931235	8909	27	thefanchonnet	thefanchonnet	NNP
nyp.33433056931235	8909	28	/	/	SYM
nyp.33433056931235	8909	29	es	es	XX
nyp.33433056931235	8909	30	over	over	RP
nyp.33433056931235	8909	31	with	with	IN
nyp.33433056931235	8909	32	,	,	,
nyp.33433056931235	8909	33	giving	give	VBG
nyp.33433056931235	8909	34	to	to	IN
nyp.33433056931235	8909	35	them	-PRON-	PRP
nyp.33433056931235	8909	36	a	a	DT
nyp.33433056931235	8909	37	flat	flat	JJ
nyp.33433056931235	8909	38	smooth	smooth	JJ
nyp.33433056931235	8909	39	surface	surface	NN
nyp.33433056931235	8909	40	;	;	:
nyp.33433056931235	8909	41	next	next	RB
nyp.33433056931235	8909	42	,	,	,
nyp.33433056931235	8909	43	with	with	IN
nyp.33433056931235	8909	44	a	a	DT
nyp.33433056931235	8909	45	cornet	cornet	NN
nyp.33433056931235	8909	46	filled	fill	VBN
nyp.33433056931235	8909	47	with	with	IN
nyp.33433056931235	8909	48	some	some	DT
nyp.33433056931235	8909	49	of	of	IN
nyp.33433056931235	8909	50	the	the	DT
nyp.33433056931235	8909	51	whites	white	NNS
nyp.33433056931235	8909	52	of	of	IN
nyp.33433056931235	8909	53	egg	egg	NN
nyp.33433056931235	8909	54	,	,	,
nyp.33433056931235	8909	55	form	form	VB
nyp.33433056931235	8909	56	a	a	DT
nyp.33433056931235	8909	57	star	star	NN
nyp.33433056931235	8909	58	,	,	,
nyp.33433056931235	8909	59	or	or	CC
nyp.33433056931235	8909	60	some	some	DT
nyp.33433056931235	8909	61	other	other	JJ
nyp.33433056931235	8909	62	design	design	NN
nyp.33433056931235	8909	63	on	on	IN
nyp.33433056931235	8909	64	the	the	DT
nyp.33433056931235	8909	65	top	top	NN
nyp.33433056931235	8909	66	;	;	:
nyp.33433056931235	8909	67	when	when	WRB
nyp.33433056931235	8909	68	•	•	XX
nyp.33433056931235	8909	69	they	-PRON-	PRP
nyp.33433056931235	8909	70	are	be	VBP
nyp.33433056931235	8909	71	all	all	RB
nyp.33433056931235	8909	72	done	do	VBN
nyp.33433056931235	8909	73	,	,	,
nyp.33433056931235	8909	74	shake	shake	VB
nyp.33433056931235	8909	75	some	some	DT
nyp.33433056931235	8909	76	sifted	sift	VBN
nyp.33433056931235	8909	77	sugar	sugar	NN
nyp.33433056931235	8909	78	over	over	IN
nyp.33433056931235	8909	79	them	-PRON-	PRP
nyp.33433056931235	8909	80	,	,	,
nyp.33433056931235	8909	81	put	put	VBD
nyp.33433056931235	8909	82	them	-PRON-	PRP
nyp.33433056931235	8909	83	on	on	IN
nyp.33433056931235	8909	84	a	a	DT
nyp.33433056931235	8909	85	baking	baking	NN
nyp.33433056931235	8909	86	-	-	HYPH
nyp.33433056931235	8909	87	sheet	sheet	NN
nyp.33433056931235	8909	88	,	,	,
nyp.33433056931235	8909	89	and	and	CC
nyp.33433056931235	8909	90	bake	bake	VB
nyp.33433056931235	8909	91	them	-PRON-	PRP
nyp.33433056931235	8909	92	of	of	IN
nyp.33433056931235	8909	93	a	a	DT
nyp.33433056931235	8909	94	very	very	RB
nyp.33433056931235	8909	95	light	light	JJ
nyp.33433056931235	8909	96	-	-	HYPH
nyp.33433056931235	8909	97	fawn	fawn	NN
nyp.33433056931235	8909	98	color	color	NN
nyp.33433056931235	8909	99	.	.	.
nyp.33433056931235	8910	1	When	when	WRB
nyp.33433056931235	8910	2	they	-PRON-	PRP
nyp.33433056931235	8910	3	are	be	VBP
nyp.33433056931235	8910	4	baked	bake	VBN
nyp.33433056931235	8910	5	,	,	,
nyp.33433056931235	8910	6	previously	previously	RB
nyp.33433056931235	8910	7	to	to	IN
nyp.33433056931235	8910	8	dishing	dish	VBG
nyp.33433056931235	8910	9	them	-PRON-	PRP
nyp.33433056931235	8910	10	up	up	RP
nyp.33433056931235	8910	11	,	,	,
nyp.33433056931235	8910	12	ornament	ornament	VB
nyp.33433056931235	8910	13	them	-PRON-	PRP
nyp.33433056931235	8910	14	,	,	,
nyp.33433056931235	8910	15	by	by	IN
nyp.33433056931235	8910	16	placing	place	VBG
nyp.33433056931235	8910	17	some	some	DT
nyp.33433056931235	8910	18	neat	neat	JJ
nyp.33433056931235	8910	19	strips	strip	NNS
nyp.33433056931235	8910	20	of	of	IN
nyp.33433056931235	8910	21	bright	bright	JJ
nyp.33433056931235	8910	22	currant	currant	JJ
nyp.33433056931235	8910	23	or	or	CC
nyp.33433056931235	8910	24	apple	apple	NN
nyp.33433056931235	8910	25	-	-	HYPH
nyp.33433056931235	8910	26	jelly	jelly	NN
nyp.33433056931235	8910	27	in	in	IN
nyp.33433056931235	8910	28	between	between	IN
nyp.33433056931235	8910	29	the	the	DT
nyp.33433056931235	8910	30	folds	fold	NNS
nyp.33433056931235	8910	31	of	of	IN
nyp.33433056931235	8910	32	the	the	DT
nyp.33433056931235	8910	33	decoration	decoration	NN
nyp.33433056931235	8910	34	.	.	.
nyp.33433056931235	8911	1	These	these	DT
nyp.33433056931235	8911	2	/	/	SYM
nyp.33433056931235	8911	3	anchonnetles	anchonnetle	NNS
nyp.33433056931235	8911	4	may	may	MD
nyp.33433056931235	8911	5	be	be	VB
nyp.33433056931235	8911	6	infinitely	infinitely	RB
nyp.33433056931235	8911	7	varied	varied	JJ
nyp.33433056931235	8911	8	,	,	,
nyp.33433056931235	8911	9	by	by	IN
nyp.33433056931235	8911	10	altering	alter	VBG
nyp.33433056931235	8911	11	their	-PRON-	PRP$
nyp.33433056931235	8911	12	form	form	NN
nyp.33433056931235	8911	13	and	and	CC
nyp.33433056931235	8911	14	design	design	NN
nyp.33433056931235	8911	15	,	,	,
nyp.33433056931235	8911	16	when	when	WRB
nyp.33433056931235	8911	17	masking	mask	VBG
nyp.33433056931235	8911	18	them	-PRON-	PRP
nyp.33433056931235	8911	19	with	with	IN
nyp.33433056931235	8911	20	the	the	DT
nyp.33433056931235	8911	21	whipped	whip	VBN
nyp.33433056931235	8911	22	whites	white	NNS
nyp.33433056931235	8911	23	of	of	IN
nyp.33433056931235	8911	24	eggs	egg	NNS
nyp.33433056931235	8911	25	,	,	,
nyp.33433056931235	8911	26	according	accord	VBG
nyp.33433056931235	8911	27	to	to	IN
nyp.33433056931235	8911	28	taste	taste	NN
nyp.33433056931235	8911	29	and	and	CC
nyp.33433056931235	8911	30	fancy	fancy	JJ
nyp.33433056931235	8911	31	.	.	.
nyp.33433056931235	8912	1	Strips	strip	NNS
nyp.33433056931235	8912	2	of	of	IN
nyp.33433056931235	8912	3	pistachios	pistachio	NNS
nyp.33433056931235	8912	4	,	,	,
nyp.33433056931235	8912	5	almonds	almond	NNS
nyp.33433056931235	8912	6	,	,	,
nyp.33433056931235	8912	7	or	or	CC
nyp.33433056931235	8912	8	cur-	cur-	VB
nyp.33433056931235	8912	9	rants	rant	NNS
nyp.33433056931235	8912	10	may	may	MD
nyp.33433056931235	8912	11	also	also	RB
nyp.33433056931235	8912	12	be	be	VB
nyp.33433056931235	8912	13	used	use	VBN
nyp.33433056931235	8912	14	for	for	IN
nyp.33433056931235	8912	15	this	this	DT
nyp.33433056931235	8912	16	purpose	purpose	NN
nyp.33433056931235	8912	17	.	.	.
nyp.33433056931235	8913	1	1300	1300	CD
nyp.33433056931235	8913	2	.	.	.
nyp.33433056931235	8914	1	CHEESECAKES	cheesecake	NNS
nyp.33433056931235	8914	2	.	.	.
nyp.33433056931235	8915	1	Ingredients	ingredient	NNS
nyp.33433056931235	8915	2	required	require	VBD
nyp.33433056931235	8915	3	:	:	:
nyp.33433056931235	8915	4	—	—	:
nyp.33433056931235	8915	5	Eight	eight	CD
nyp.33433056931235	8915	6	ounces	ounce	NNS
nyp.33433056931235	8915	7	of	of	IN
nyp.33433056931235	8915	8	pressed	pressed	JJ
nyp.33433056931235	8915	9	curd	curd	NN
nyp.33433056931235	8915	10	,	,	,
nyp.33433056931235	8915	11	two	two	CD
nyp.33433056931235	8915	12	ounces	ounce	NNS
nyp.33433056931235	8915	13	of	of	IN
nyp.33433056931235	8915	14	ratafias	ratafias	NNP
nyp.33433056931235	8915	15	,	,	,
nyp.33433056931235	8915	16	six	six	CD
nyp.33433056931235	8915	17	ounces	ounce	NNS
nyp.33433056931235	8915	18	of	of	IN
nyp.33433056931235	8915	19	sugar	sugar	NN
nyp.33433056931235	8915	20	,	,	,
nyp.33433056931235	8915	21	two	two	CD
nyp.33433056931235	8915	22	ounces	ounce	NNS
nyp.33433056931235	8915	23	of	of	IN
nyp.33433056931235	8915	24	butter	butter	NN
nyp.33433056931235	8915	25	,	,	,
nyp.33433056931235	8915	26	six	six	CD
nyp.33433056931235	8915	27	yolks	yolk	NNS
nyp.33433056931235	8915	28	of	of	IN
nyp.33433056931235	8915	29	eggs	egg	NNS
nyp.33433056931235	8915	30	,	,	,
nyp.33433056931235	8915	31	some	some	DT
nyp.33433056931235	8915	32	grated	grate	VBN
nyp.33433056931235	8915	33	nutmeg	nutmeg	NN
nyp.33433056931235	8915	34	,	,	,
nyp.33433056931235	8915	35	a	a	DT
nyp.33433056931235	8915	36	little	little	JJ
nyp.33433056931235	8915	37	salt	salt	NN
nyp.33433056931235	8915	38	,	,	,
nyp.33433056931235	8915	39	the	the	DT
nyp.33433056931235	8915	40	rind	rind	NN
nyp.33433056931235	8915	41	of	of	IN
nyp.33433056931235	8915	42	two	two	CD
nyp.33433056931235	8915	43	oranges	orange	NNS
nyp.33433056931235	8915	44	or	or	CC
nyp.33433056931235	8915	45	lemons	lemon	NNS
nyp.33433056931235	8915	46	,	,	,
nyp.33433056931235	8915	47	rubbed	rub	VBD
nyp.33433056931235	8915	48	on	on	IN
nyp.33433056931235	8915	49	sugar	sugar	NN
nyp.33433056931235	8915	50	,	,	,
nyp.33433056931235	8915	51	and	and	CC
nyp.33433056931235	8915	52	afterward	afterward	RB
nyp.33433056931235	8915	53	scraped	scrape	VBD
nyp.33433056931235	8915	54	off	off	RP
nyp.33433056931235	8915	55	.	.	.
nyp.33433056931235	8916	1	Press	press	VB
nyp.33433056931235	8916	2	the	the	DT
nyp.33433056931235	8916	3	curd	curd	NN
nyp.33433056931235	8916	4	in	in	IN
nyp.33433056931235	8916	5	a	a	DT
nyp.33433056931235	8916	6	napkin	napkin	NN
nyp.33433056931235	8916	7	to	to	TO
nyp.33433056931235	8916	8	absorb	absorb	VB
nyp.33433056931235	8916	9	the	the	DT
nyp.33433056931235	8916	10	superfluous	superfluous	JJ
nyp.33433056931235	8916	11	moisture	moisture	NN
nyp.33433056931235	8916	12	,	,	,
nyp.33433056931235	8916	13	then	then	RB
nyp.33433056931235	8916	14	pound	pound	VB
nyp.33433056931235	8916	15	it	-PRON-	PRP
nyp.33433056931235	8916	16	thoroughly	thoroughly	RB
nyp.33433056931235	8916	17	in	in	IN
nyp.33433056931235	8916	18	a	a	DT
nyp.33433056931235	8916	19	mortar	mortar	NN
nyp.33433056931235	8916	20	,	,	,
nyp.33433056931235	8916	21	and	and	CC
nyp.33433056931235	8916	22	mix	mix	VB
nyp.33433056931235	8916	23	in	in	IN
nyp.33433056931235	8916	24	the	the	DT
nyp.33433056931235	8916	25	above	above	RB
nyp.33433056931235	8916	26	-	-	HYPH
nyp.33433056931235	8916	27	named	name	VBN
nyp.33433056931235	8916	28	ingre-	ingre-	NN
nyp.33433056931235	8916	29	dients	dient	NNS
nyp.33433056931235	8916	30	;	;	:
nyp.33433056931235	8916	31	when	when	WRB
nyp.33433056931235	8916	32	the	the	DT
nyp.33433056931235	8916	33	whole	whole	NN
nyp.33433056931235	8916	34	is	be	VBZ
nyp.33433056931235	8916	35	incorporated	incorporate	VBN
nyp.33433056931235	8916	36	together	together	RB
nyp.33433056931235	8916	37	into	into	IN
nyp.33433056931235	8916	38	a	a	DT
nyp.33433056931235	8916	39	kind	kind	NN
nyp.33433056931235	8916	40	of	of	IN
nyp.33433056931235	8916	41	soft	soft	JJ
nyp.33433056931235	8916	42	paste	paste	NN
nyp.33433056931235	8916	43	,	,	,
nyp.33433056931235	8916	44	take	take	VB
nyp.33433056931235	8916	45	this	this	DT
nyp.33433056931235	8916	46	up	up	RP
nyp.33433056931235	8916	47	in	in	IN
nyp.33433056931235	8916	48	a	a	DT
nyp.33433056931235	8916	49	basin	basin	NN
nyp.33433056931235	8916	50	.	.	.
nyp.33433056931235	8917	1	Next	next	RB
nyp.33433056931235	8917	2	,	,	,
nyp.33433056931235	8917	3	line	line	NN
nyp.33433056931235	8917	4	two	two	CD
nyp.33433056931235	8917	5	dozen	dozen	NN
nyp.33433056931235	8917	6	or	or	CC
nyp.33433056931235	8917	7	more	more	JJR
nyp.33433056931235	8917	8	tartlet-	tartlet-	IN
nyp.33433056931235	8917	9	452	452	CD
nyp.33433056931235	8917	10	SMALL	small	JJ
nyp.33433056931235	8917	11	PASTRY	pastry	NN
nyp.33433056931235	8917	12	.	.	.
nyp.33433056931235	8918	1	pans	pan	NNS
nyp.33433056931235	8918	2	with	with	IN
nyp.33433056931235	8918	3	some	some	DT
nyp.33433056931235	8918	4	well	well	RB
nyp.33433056931235	8918	5	-	-	HYPH
nyp.33433056931235	8918	6	worked	work	VBN
nyp.33433056931235	8918	7	trimmings	trimming	NNS
nyp.33433056931235	8918	8	of	of	IN
nyp.33433056931235	8918	9	puff	puff	NN
nyp.33433056931235	8918	10	-	-	HYPH
nyp.33433056931235	8918	11	paste	paste	NN
nyp.33433056931235	8918	12	,	,	,
nyp.33433056931235	8918	13	garnish	garnish	VB
nyp.33433056931235	8918	14	these	these	DT
nyp.33433056931235	8918	15	with	with	IN
nyp.33433056931235	8918	16	the	the	DT
nyp.33433056931235	8918	17	cheese	cheese	NN
nyp.33433056931235	8918	18	-	-	HYPH
nyp.33433056931235	8918	19	custard	custard	NN
nyp.33433056931235	8918	20	,	,	,
nyp.33433056931235	8918	21	place	place	VB
nyp.33433056931235	8918	22	a	a	DT
nyp.33433056931235	8918	23	strip	strip	NN
nyp.33433056931235	8918	24	of	of	IN
nyp.33433056931235	8918	25	candied	candy	VBN
nyp.33433056931235	8918	26	peel	peel	NN
nyp.33433056931235	8918	27	on	on	IN
nyp.33433056931235	8918	28	the	the	DT
nyp.33433056931235	8918	29	top	top	NN
nyp.33433056931235	8918	30	of	of	IN
nyp.33433056931235	8918	31	each	each	DT
nyp.33433056931235	8918	32	,	,	,
nyp.33433056931235	8918	33	pat	pat	VB
nyp.33433056931235	8918	34	them	-PRON-	PRP
nyp.33433056931235	8918	35	on	on	IN
nyp.33433056931235	8918	36	a	a	DT
nyp.33433056931235	8918	37	baking	baking	NN
nyp.33433056931235	8918	38	-	-	HYPH
nyp.33433056931235	8918	39	sheet	sheet	NN
nyp.33433056931235	8918	40	,	,	,
nyp.33433056931235	8918	41	and	and	CC
nyp.33433056931235	8918	42	then	then	RB
nyp.33433056931235	8918	43	set	set	VBD
nyp.33433056931235	8918	44	them	-PRON-	PRP
nyp.33433056931235	8918	45	in	in	IN
nyp.33433056931235	8918	46	the	the	DT
nyp.33433056931235	8918	47	oven	oven	NN
nyp.33433056931235	8918	48	(	(	-LRB-
nyp.33433056931235	8918	49	at	at	IN
nyp.33433056931235	8918	50	mode-	mode-	JJ
nyp.33433056931235	8918	51	rate	rate	NN
nyp.33433056931235	8918	52	heat	heat	NN
nyp.33433056931235	8918	53	)	)	-RRB-
nyp.33433056931235	8918	54	,	,	,
nyp.33433056931235	8918	55	to	to	TO
nyp.33433056931235	8918	56	be	be	VB
nyp.33433056931235	8918	57	baked	bake	VBN
nyp.33433056931235	8918	58	of	of	IN
nyp.33433056931235	8918	59	a	a	DT
nyp.33433056931235	8918	60	very	very	RB
nyp.33433056931235	8918	61	light	light	JJ
nyp.33433056931235	8918	62	-	-	HYPH
nyp.33433056931235	8918	63	brown	brown	JJ
nyp.33433056931235	8918	64	color	color	NN
nyp.33433056931235	8918	65	;	;	:
nyp.33433056931235	8918	66	when	when	WRB
nyp.33433056931235	8918	67	done	do	VBN
nyp.33433056931235	8918	68	,	,	,
nyp.33433056931235	8918	69	shake	shake	VB
nyp.33433056931235	8918	70	a	a	DT
nyp.33433056931235	8918	71	little	little	JJ
nyp.33433056931235	8918	72	sifted	sift	VBN
nyp.33433056931235	8918	73	sugar	sugar	NN
nyp.33433056931235	8918	74	over	over	IN
nyp.33433056931235	8918	75	them	-PRON-	PRP
nyp.33433056931235	8918	76	,	,	,
nyp.33433056931235	8918	77	and	and	CC
nyp.33433056931235	8918	78	serve	serve	VB
nyp.33433056931235	8918	79	them	-PRON-	PRP
nyp.33433056931235	8918	80	quite	quite	RB
nyp.33433056931235	8918	81	hot	hot	JJ
nyp.33433056931235	8918	82	.	.	.
nyp.33433056931235	8919	1	Currants	currant	NNS
nyp.33433056931235	8919	2	,	,	,
nyp.33433056931235	8919	3	dried	dry	VBD
nyp.33433056931235	8919	4	cherries	cherry	NNS
nyp.33433056931235	8919	5	,	,	,
nyp.33433056931235	8919	6	sultanas	sultana	NNS
nyp.33433056931235	8919	7	or	or	CC
nyp.33433056931235	8919	8	citron	citron	NN
nyp.33433056931235	8919	9	,	,	,
nyp.33433056931235	8919	10	may	may	MD
nyp.33433056931235	8919	11	be	be	VB
nyp.33433056931235	8919	12	used	use	VBN
nyp.33433056931235	8919	13	instead	instead	RB
nyp.33433056931235	8919	14	of	of	IN
nyp.33433056931235	8919	15	the	the	DT
nyp.33433056931235	8919	16	candied	candy	VBN
nyp.33433056931235	8919	17	peel	peel	NN
nyp.33433056931235	8919	18	.	.	.
nyp.33433056931235	8920	1	1301	1301	CD
nyp.33433056931235	8920	2	.	.	.
nyp.33433056931235	8921	1	MIRLITONS	MIRLITONS	NNP
nyp.33433056931235	8921	2	.	.	.
nyp.33433056931235	8922	1	Ingredients	ingredient	NNS
nyp.33433056931235	8922	2	required:—Puff	required:—puff	NN
nyp.33433056931235	8922	3	-	-	HYPH
nyp.33433056931235	8922	4	paste	paste	NN
nyp.33433056931235	8922	5	,	,	,
nyp.33433056931235	8922	6	trimmings	trimming	NNS
nyp.33433056931235	8922	7	,	,	,
nyp.33433056931235	8922	8	three	three	CD
nyp.33433056931235	8922	9	whole	whole	JJ
nyp.33433056931235	8922	10	eggs	egg	NNS
nyp.33433056931235	8922	11	,	,	,
nyp.33433056931235	8922	12	three	three	CD
nyp.33433056931235	8922	13	ounces	ounce	NNS
nyp.33433056931235	8922	14	of	of	IN
nyp.33433056931235	8922	15	sugar	sugar	NN
nyp.33433056931235	8922	16	,	,	,
nyp.33433056931235	8922	17	one	one	CD
nyp.33433056931235	8922	18	ounce	ounce	NN
nyp.33433056931235	8922	19	of	of	IN
nyp.33433056931235	8922	20	ratifias	ratifias	NNP
nyp.33433056931235	8922	21	,	,	,
nyp.33433056931235	8922	22	half	half	PDT
nyp.33433056931235	8922	23	an	an	DT
nyp.33433056931235	8922	24	ounce	ounce	NN
nyp.33433056931235	8922	25	of	of	IN
nyp.33433056931235	8922	26	candied	candy	VBN
nyp.33433056931235	8922	27	orange	orange	NN
nyp.33433056931235	8922	28	-	-	HYPH
nyp.33433056931235	8922	29	flowers	flower	NNS
nyp.33433056931235	8922	30	,	,	,
nyp.33433056931235	8922	31	one	one	CD
nyp.33433056931235	8922	32	ounce	ounce	NN
nyp.33433056931235	8922	33	of	of	IN
nyp.33433056931235	8922	34	butter	butter	NN
nyp.33433056931235	8922	35	,	,	,
nyp.33433056931235	8922	36	and	and	CC
nyp.33433056931235	8922	37	a	a	DT
nyp.33433056931235	8922	38	little	little	JJ
nyp.33433056931235	8922	39	salt	salt	NN
nyp.33433056931235	8922	40	.	.	.
nyp.33433056931235	8923	1	Put	put	VB
nyp.33433056931235	8923	2	the	the	DT
nyp.33433056931235	8923	3	above	above	JJ
nyp.33433056931235	8923	4	into	into	IN
nyp.33433056931235	8923	5	a	a	DT
nyp.33433056931235	8923	6	basin	basin	NN
nyp.33433056931235	8923	7	having	have	VBG
nyp.33433056931235	8923	8	a	a	DT
nyp.33433056931235	8923	9	spout	spout	NN
nyp.33433056931235	8923	10	:	:	:
nyp.33433056931235	8923	11	the	the	DT
nyp.33433056931235	8923	12	ratafias	ratafias	NNP
nyp.33433056931235	8923	13	and	and	CC
nyp.33433056931235	8923	14	orange-	orange-	NN
nyp.33433056931235	8923	15	flowers	flower	NNS
nyp.33433056931235	8923	16	must	must	MD
nyp.33433056931235	8923	17	be	be	VB
nyp.33433056931235	8923	18	bruised	bruise	VBN
nyp.33433056931235	8923	19	,	,	,
nyp.33433056931235	8923	20	and	and	CC
nyp.33433056931235	8923	21	the	the	DT
nyp.33433056931235	8923	22	butter	butter	NN
nyp.33433056931235	8923	23	merely	merely	RB
nyp.33433056931235	8923	24	melted	melt	VBD
nyp.33433056931235	8923	25	;	;	:
nyp.33433056931235	8923	26	work	work	VB
nyp.33433056931235	8923	27	the	the	DT
nyp.33433056931235	8923	28	whole	whole	JJ
nyp.33433056931235	8923	29	well	well	RB
nyp.33433056931235	8923	30	together	together	RB
nyp.33433056931235	8923	31	with	with	IN
nyp.33433056931235	8923	32	a	a	DT
nyp.33433056931235	8923	33	wooden	wooden	JJ
nyp.33433056931235	8923	34	spoon	spoon	NN
nyp.33433056931235	8923	35	,	,	,
nyp.33433056931235	8923	36	until	until	IN
nyp.33433056931235	8923	37	the	the	DT
nyp.33433056931235	8923	38	batter	batter	NN
nyp.33433056931235	8923	39	presents	present	VBZ
nyp.33433056931235	8923	40	the	the	DT
nyp.33433056931235	8923	41	appearance	appearance	NN
nyp.33433056931235	8923	42	of	of	IN
nyp.33433056931235	8923	43	a	a	DT
nyp.33433056931235	8923	44	rich	rich	JJ
nyp.33433056931235	8923	45	creamy	creamy	RB
nyp.33433056931235	8923	46	-	-	HYPH
nyp.33433056931235	8923	47	looking	look	VBG
nyp.33433056931235	8923	48	-	-	HYPH
nyp.33433056931235	8923	49	substance	substance	NN
nyp.33433056931235	8923	50	,	,	,
nyp.33433056931235	8923	51	it	-PRON-	PRP
nyp.33433056931235	8923	52	must	must	MD
nyp.33433056931235	8923	53	then	then	RB
nyp.33433056931235	8923	54	be	be	VB
nyp.33433056931235	8923	55	instantly	instantly	RB
nyp.33433056931235	8923	56	poured	pour	VBN
nyp.33433056931235	8923	57	into	into	IN
nyp.33433056931235	8923	58	two	two	CD
nyp.33433056931235	8923	59	dozen	dozen	NN
nyp.33433056931235	8923	60	small	small	JJ
nyp.33433056931235	8923	61	deep	deep	JJ
nyp.33433056931235	8923	62	tartlets	tartlet	NNS
nyp.33433056931235	8923	63	,	,	,
nyp.33433056931235	8923	64	lined	line	VBN
nyp.33433056931235	8923	65	with	with	IN
nyp.33433056931235	8923	66	puff-	puff-	NN
nyp.33433056931235	8923	67	paste	paste	NN
nyp.33433056931235	8923	68	trimmings	trimming	NNS
nyp.33433056931235	8923	69	;	;	:
nyp.33433056931235	8923	70	shake	shake	VB
nyp.33433056931235	8923	71	a	a	DT
nyp.33433056931235	8923	72	rather	rather	RB
nyp.33433056931235	8923	73	thick	thick	JJ
nyp.33433056931235	8923	74	coating	coating	NN
nyp.33433056931235	8923	75	of	of	IN
nyp.33433056931235	8923	76	sifted	sift	VBN
nyp.33433056931235	8923	77	sngar	sngar	NNP
nyp.33433056931235	8923	78	over	over	IN
nyp.33433056931235	8923	79	the	the	DT
nyp.33433056931235	8923	80	mirlitons	mirliton	NNS
nyp.33433056931235	8923	81	,	,	,
nyp.33433056931235	8923	82	and	and	CC
nyp.33433056931235	8923	83	when	when	WRB
nyp.33433056931235	8923	84	it	-PRON-	PRP
nyp.33433056931235	8923	85	has	have	VBZ
nyp.33433056931235	8923	86	nearly	nearly	RB
nyp.33433056931235	8923	87	melted	melt	VBN
nyp.33433056931235	8923	88	on	on	IN
nyp.33433056931235	8923	89	their	-PRON-	PRP$
nyp.33433056931235	8923	90	surface	surface	NN
nyp.33433056931235	8923	91	,	,	,
nyp.33433056931235	8923	92	put	put	VBD
nyp.33433056931235	8923	93	them	-PRON-	PRP
nyp.33433056931235	8923	94	in	in	IN
nyp.33433056931235	8923	95	the	the	DT
nyp.33433056931235	8923	96	oven	oven	NN
nyp.33433056931235	8923	97	(	(	-LRB-
nyp.33433056931235	8923	98	at	at	IN
nyp.33433056931235	8923	99	very	very	RB
nyp.33433056931235	8923	100	moderate	moderate	JJ
nyp.33433056931235	8923	101	heat	heat	NN
nyp.33433056931235	8923	102	)	)	-RRB-
nyp.33433056931235	8923	103	,	,	,
nyp.33433056931235	8923	104	and	and	CC
nyp.33433056931235	8923	105	bake	bake	VB
nyp.33433056931235	8923	106	them	-PRON-	PRP
nyp.33433056931235	8923	107	of	of	IN
nyp.33433056931235	8923	108	a	a	DT
nyp.33433056931235	8923	109	light-	light-	FW
nyp.33433056931235	8923	110	fawn	fawn	NN
nyp.33433056931235	8923	111	color	color	NN
nyp.33433056931235	8923	112	.	.	.
nyp.33433056931235	8924	1	When	when	WRB
nyp.33433056931235	8924	2	the	the	DT
nyp.33433056931235	8924	3	mirlitons	mirliton	NNS
nyp.33433056931235	8924	4	are	be	VBP
nyp.33433056931235	8924	5	done	do	VBN
nyp.33433056931235	8924	6	,	,	,
nyp.33433056931235	8924	7	the	the	DT
nyp.33433056931235	8924	8	centre	centre	NN
nyp.33433056931235	8924	9	should	should	MD
nyp.33433056931235	8924	10	rise	rise	VB
nyp.33433056931235	8924	11	out	out	RP
nyp.33433056931235	8924	12	from	from	IN
nyp.33433056931235	8924	13	the	the	DT
nyp.33433056931235	8924	14	tartlet	tartlet	NN
nyp.33433056931235	8924	15	to	to	IN
nyp.33433056931235	8924	16	the	the	DT
nyp.33433056931235	8924	17	height	height	NN
nyp.33433056931235	8924	18	of	of	IN
nyp.33433056931235	8924	19	about	about	RB
nyp.33433056931235	8924	20	half	half	PDT
nyp.33433056931235	8924	21	an	an	DT
nyp.33433056931235	8924	22	inch	inch	NN
nyp.33433056931235	8924	23	,	,	,
nyp.33433056931235	8924	24	resembling	resemble	VBG
nyp.33433056931235	8924	25	the	the	DT
nyp.33433056931235	8924	26	crown	crown	NN
nyp.33433056931235	8924	27	of	of	IN
nyp.33433056931235	8924	28	a	a	DT
nyp.33433056931235	8924	29	boy	boy	NN
nyp.33433056931235	8924	30	's	's	POS
nyp.33433056931235	8924	31	cap	cap	NN
nyp.33433056931235	8924	32	.	.	.
nyp.33433056931235	8925	1	These	these	DT
nyp.33433056931235	8925	2	cakes	cake	NNS
nyp.33433056931235	8925	3	may	may	MD
nyp.33433056931235	8925	4	also	also	RB
nyp.33433056931235	8925	5	be	be	VB
nyp.33433056931235	8925	6	flavored	flavor	VBN
nyp.33433056931235	8925	7	with	with	IN
nyp.33433056931235	8925	8	chocolate	chocolate	NN
nyp.33433056931235	8925	9	,	,	,
nyp.33433056931235	8925	10	grated	grate	VBN
nyp.33433056931235	8925	11	previously	previously	RB
nyp.33433056931235	8925	12	to	to	IN
nyp.33433056931235	8925	13	its	-PRON-	PRP$
nyp.33433056931235	8925	14	being	be	VBG
nyp.33433056931235	8925	15	added	add	VBN
nyp.33433056931235	8925	16	to	to	IN
nyp.33433056931235	8925	17	the	the	DT
nyp.33433056931235	8925	18	preparation	preparation	NN
nyp.33433056931235	8925	19	;	;	:
nyp.33433056931235	8925	20	or	or	CC
nyp.33433056931235	8925	21	with	with	IN
nyp.33433056931235	8925	22	pistachios	pistachio	NNS
nyp.33433056931235	8925	23	or	or	CC
nyp.33433056931235	8925	24	almonds	almond	NNS
nyp.33433056931235	8925	25	,	,	,
nyp.33433056931235	8925	26	both	both	DT
nyp.33433056931235	8925	27	of	of	IN
nyp.33433056931235	8925	28	these	these	DT
nyp.33433056931235	8925	29	must	must	MD
nyp.33433056931235	8925	30	be	be	VB
nyp.33433056931235	8925	31	pounded	pound	VBN
nyp.33433056931235	8925	32	first	first	RB
nyp.33433056931235	8925	33	:	:	:
nyp.33433056931235	8925	34	they	-PRON-	PRP
nyp.33433056931235	8925	35	may	may	MD
nyp.33433056931235	8925	36	also	also	RB
nyp.33433056931235	8925	37	be	be	VB
nyp.33433056931235	8925	38	flavored	flavor	VBN
nyp.33433056931235	8925	39	with	with	IN
nyp.33433056931235	8925	40	different	different	JJ
nyp.33433056931235	8925	41	essences	essence	NNS
nyp.33433056931235	8925	42	.	.	.
nyp.33433056931235	8926	1	Previously	previously	RB
nyp.33433056931235	8926	2	to	to	IN
nyp.33433056931235	8926	3	pouring	pour	VBG
nyp.33433056931235	8926	4	the	the	DT
nyp.33433056931235	8926	5	batter	batter	NN
nyp.33433056931235	8926	6	into	into	IN
nyp.33433056931235	8926	7	the	the	DT
nyp.33433056931235	8926	8	tartlets	tartlet	NNS
nyp.33433056931235	8926	9	a	a	DT
nyp.33433056931235	8926	10	spoouful	spoouful	NN
nyp.33433056931235	8926	11	of	of	IN
nyp.33433056931235	8926	12	apricot	apricot	NN
nyp.33433056931235	8926	13	or	or	CC
nyp.33433056931235	8926	14	pine	pine	JJ
nyp.33433056931235	8926	15	-	-	HYPH
nyp.33433056931235	8926	16	apple	apple	NN
nyp.33433056931235	8926	17	-	-	HYPH
nyp.33433056931235	8926	18	jam	jam	NN
nyp.33433056931235	8926	19	may	may	MD
nyp.33433056931235	8926	20	be	be	VB
nyp.33433056931235	8926	21	placed	place	VBN
nyp.33433056931235	8926	22	in	in	IN
nyp.33433056931235	8926	23	them	-PRON-	PRP
nyp.33433056931235	8926	24	.	.	.
nyp.33433056931235	8927	1	1302	1302	CD
nyp.33433056931235	8927	2	.	.	.
nyp.33433056931235	8928	1	PITHIVIERS	PITHIVIERS	NNP
nyp.33433056931235	8928	2	CAKES	CAKES	NNP
nyp.33433056931235	8928	3	.	.	.
nyp.33433056931235	8929	1	Ingredients	ingredient	NNS
nyp.33433056931235	8929	2	required	require	VBD
nyp.33433056931235	8929	3	:	:	:
nyp.33433056931235	8929	4	—	—	:
nyp.33433056931235	8929	5	Half	half	PDT
nyp.33433056931235	8929	6	a	a	DT
nyp.33433056931235	8929	7	pound	pound	NN
nyp.33433056931235	8929	8	of	of	IN
nyp.33433056931235	8929	9	puff	puff	NN
nyp.33433056931235	8929	10	-	-	HYPH
nyp.33433056931235	8929	11	paste	paste	NN
nyp.33433056931235	8929	12	,	,	,
nyp.33433056931235	8929	13	eight	eight	CD
nyp.33433056931235	8929	14	ounces	ounce	NNS
nyp.33433056931235	8929	15	of	of	IN
nyp.33433056931235	8929	16	almonds	almond	NNS
nyp.33433056931235	8929	17	or	or	CC
nyp.33433056931235	8929	18	nuts	nut	NNS
nyp.33433056931235	8929	19	,	,	,
nyp.33433056931235	8929	20	six	six	CD
nyp.33433056931235	8929	21	ounces	ounce	NNS
nyp.33433056931235	8929	22	of	of	IN
nyp.33433056931235	8929	23	sugar	sugar	NN
nyp.33433056931235	8929	24	,	,	,
nyp.33433056931235	8929	25	four	four	CD
nyp.33433056931235	8929	26	ounces	ounce	NNS
nyp.33433056931235	8929	27	of	of	IN
nyp.33433056931235	8929	28	butter	butter	NN
nyp.33433056931235	8929	29	,	,	,
nyp.33433056931235	8929	30	two	two	CD
nyp.33433056931235	8929	31	ounces	ounce	NNS
nyp.33433056931235	8929	32	of	of	IN
nyp.33433056931235	8929	33	ratafias	ratafias	NNP
nyp.33433056931235	8929	34	,	,	,
nyp.33433056931235	8929	35	a	a	DT
nyp.33433056931235	8929	36	spoonful	spoonful	NN
nyp.33433056931235	8929	37	of	of	IN
nyp.33433056931235	8929	38	orange	orange	JJ
nyp.33433056931235	8929	39	-	-	HYPH
nyp.33433056931235	8929	40	flower	flower	NN
nyp.33433056931235	8929	41	-	-	HYPH
nyp.33433056931235	8929	42	water	water	NN
nyp.33433056931235	8929	43	,	,	,
nyp.33433056931235	8929	44	the	the	DT
nyp.33433056931235	8929	45	yolks	yolk	NNS
nyp.33433056931235	8929	46	of	of	IN
nyp.33433056931235	8929	47	four	four	CD
nyp.33433056931235	8929	48	eggs	egg	NNS
nyp.33433056931235	8929	49	,	,	,
nyp.33433056931235	8929	50	and	and	CC
nyp.33433056931235	8929	51	a	a	DT
nyp.33433056931235	8929	52	very	very	RB
nyp.33433056931235	8929	53	little	little	JJ
nyp.33433056931235	8929	54	salt	salt	NN
nyp.33433056931235	8929	55	.	.	.
nyp.33433056931235	8930	1	First	first	RB
nyp.33433056931235	8930	2	,	,	,
nyp.33433056931235	8930	3	pound	pound	VB
nyp.33433056931235	8930	4	the	the	DT
nyp.33433056931235	8930	5	almonds	almond	NNS
nyp.33433056931235	8930	6	with	with	IN
nyp.33433056931235	8930	7	a	a	DT
nyp.33433056931235	8930	8	little	little	JJ
nyp.33433056931235	8930	9	white	white	NN
nyp.33433056931235	8930	10	of	of	IN
nyp.33433056931235	8930	11	egg	egg	NN
nyp.33433056931235	8930	12	,	,	,
nyp.33433056931235	8930	13	until	until	IN
nyp.33433056931235	8930	14	they	-PRON-	PRP
nyp.33433056931235	8930	15	be-	be-	XX
nyp.33433056931235	8930	16	come	come	VBP
nyp.33433056931235	8930	17	pulverized	pulverize	VBN
nyp.33433056931235	8930	18	;	;	:
nyp.33433056931235	8930	19	then	then	RB
nyp.33433056931235	8930	20	add	add	VB
nyp.33433056931235	8930	21	the	the	DT
nyp.33433056931235	8930	22	remainder	remainder	NN
nyp.33433056931235	8930	23	of	of	IN
nyp.33433056931235	8930	24	the	the	DT
nyp.33433056931235	8930	25	ingredients	ingredient	NNS
nyp.33433056931235	8930	26	,	,	,
nyp.33433056931235	8930	27	and	and	CC
nyp.33433056931235	8930	28	pound	pound	VB
nyp.33433056931235	8930	29	the	the	DT
nyp.33433056931235	8930	30	whole	whole	JJ
nyp.33433056931235	8930	31	well	well	RB
nyp.33433056931235	8930	32	together	together	RB
nyp.33433056931235	8930	33	until	until	IN
nyp.33433056931235	8930	34	thoroughly	thoroughly	RB
nyp.33433056931235	8930	35	incorporated	incorporate	VBN
nyp.33433056931235	8930	36	,	,	,
nyp.33433056931235	8930	37	when	when	WRB
nyp.33433056931235	8930	38	it	-PRON-	PRP
nyp.33433056931235	8930	39	should	should	MD
nyp.33433056931235	8930	40	present	present	VB
nyp.33433056931235	8930	41	the	the	DT
nyp.33433056931235	8930	42	appearance	appearance	NN
nyp.33433056931235	8930	43	of	of	IN
nyp.33433056931235	8930	44	a	a	DT
nyp.33433056931235	8930	45	rather	rather	RB
nyp.33433056931235	8930	46	soft	soft	JJ
nyp.33433056931235	8930	47	creamy	creamy	JJ
nyp.33433056931235	8930	48	paste	paste	NN
nyp.33433056931235	8930	49	;	;	:
nyp.33433056931235	8930	50	take	take	VB
nyp.33433056931235	8930	51	this	this	DT
nyp.33433056931235	8930	52	up	up	RP
nyp.33433056931235	8930	53	in	in	IN
nyp.33433056931235	8930	54	a	a	DT
nyp.33433056931235	8930	55	basin	basin	NN
nyp.33433056931235	8930	56	.	.	.
nyp.33433056931235	8931	1	While	while	IN
nyp.33433056931235	8931	2	the	the	DT
nyp.33433056931235	8931	3	above	above	JJ
nyp.33433056931235	8931	4	preparation	preparation	NN
nyp.33433056931235	8931	5	is	be	VBZ
nyp.33433056931235	8931	6	going	go	VBG
nyp.33433056931235	8931	7	on	on	RP
nyp.33433056931235	8931	8	,	,	,
nyp.33433056931235	8931	9	half	half	PDT
nyp.33433056931235	8931	10	a	a	DT
nyp.33433056931235	8931	11	pound	pound	NN
nyp.33433056931235	8931	12	of	of	IN
nyp.33433056931235	8931	13	puff	puff	NN
nyp.33433056931235	8931	14	-	-	HYPH
nyp.33433056931235	8931	15	paste	paste	NN
nyp.33433056931235	8931	16	should	should	MD
nyp.33433056931235	8931	17	be	be	VB
nyp.33433056931235	8931	18	made	make	VBN
nyp.33433056931235	8931	19	,	,	,
nyp.33433056931235	8931	20	to	to	TO
nyp.33433056931235	8931	21	which	which	WDT
nyp.33433056931235	8931	22	seven	seven	CD
nyp.33433056931235	8931	23	turns	turn	NNS
nyp.33433056931235	8931	24	or	or	CC
nyp.33433056931235	8931	25	foldings	folding	NNS
nyp.33433056931235	8931	26	must	must	MD
nyp.33433056931235	8931	27	be	be	VB
nyp.33433056931235	8931	28	given	give	VBN
nyp.33433056931235	8931	29	;	;	:
nyp.33433056931235	8931	30	take	take	VB
nyp.33433056931235	8931	31	two	two	CD
nyp.33433056931235	8931	32	-	-	HYPH
nyp.33433056931235	8931	33	thirds	third	NNS
nyp.33433056931235	8931	34	of	of	IN
nyp.33433056931235	8931	35	this	this	DT
nyp.33433056931235	8931	36	,	,	,
nyp.33433056931235	8931	37	and	and	CC
nyp.33433056931235	8931	38	knead	knead	VB
nyp.33433056931235	8931	39	,	,	,
nyp.33433056931235	8931	40	or	or	CC
nyp.33433056931235	8931	41	rather	rather	RB
nyp.33433056931235	8931	42	fold	fold	VB
nyp.33433056931235	8931	43	it	-PRON-	PRP
nyp.33433056931235	8931	44	,	,	,
nyp.33433056931235	8931	45	by	by	IN
nyp.33433056931235	8931	46	twisting	twist	VBG
nyp.33433056931235	8931	47	over	over	IN
nyp.33433056931235	8931	48	the	the	DT
nyp.33433056931235	8931	49	corners	corner	NNS
nyp.33433056931235	8931	50	,	,	,
nyp.33433056931235	8931	51	so	so	IN
nyp.33433056931235	8931	52	as	as	IN
nyp.33433056931235	8931	53	to	to	TO
nyp.33433056931235	8931	54	form	form	VB
nyp.33433056931235	8931	55	it	-PRON-	PRP
nyp.33433056931235	8931	56	into	into	IN
nyp.33433056931235	8931	57	a	a	DT
nyp.33433056931235	8931	58	cushion	cushion	NN
nyp.33433056931235	8931	59	;	;	:
nyp.33433056931235	8931	60	knead	knead	VB
nyp.33433056931235	8931	61	the	the	DT
nyp.33433056931235	8931	62	other	other	JJ
nyp.33433056931235	8931	63	piece	piece	NN
nyp.33433056931235	8931	64	in	in	IN
nyp.33433056931235	8931	65	a	a	DT
nyp.33433056931235	8931	66	similar	similar	JJ
nyp.33433056931235	8931	67	manner	manner	NN
nyp.33433056931235	8931	68	,	,	,
nyp.33433056931235	8931	69	and	and	CC
nyp.33433056931235	8931	70	then	then	RB
nyp.33433056931235	8931	71	roll	roll	VB
nyp.33433056931235	8931	72	them	-PRON-	PRP
nyp.33433056931235	8931	73	both	both	CC
nyp.33433056931235	8931	74	out	out	RP
nyp.33433056931235	8931	75	in	in	IN
nyp.33433056931235	8931	76	a	a	DT
nyp.33433056931235	8931	77	circular	circular	JJ
nyp.33433056931235	8931	78	or	or	CC
nyp.33433056931235	8931	79	oval	oval	JJ
nyp.33433056931235	8931	80	form	form	NN
nyp.33433056931235	8931	81	,	,	,
nyp.33433056931235	8931	82	to	to	IN
nyp.33433056931235	8931	83	the	the	DT
nyp.33433056931235	8931	84	size	size	NN
nyp.33433056931235	8931	85	of	of	IN
nyp.33433056931235	8931	86	a	a	DT
nyp.33433056931235	8931	87	small	small	JJ
nyp.33433056931235	8931	88	dish	dish	NN
nyp.33433056931235	8931	89	or	or	CC
nyp.33433056931235	8931	90	dessert	dessert	NN
nyp.33433056931235	8931	91	plate	plate	NN
nyp.33433056931235	8931	92	;	;	:
nyp.33433056931235	8931	93	place	place	VB
nyp.33433056931235	8931	94	the	the	DT
nyp.33433056931235	8931	95	thinnest	thin	JJS
nyp.33433056931235	8931	96	piece	piece	NN
nyp.33433056931235	8931	97	on	on	IN
nyp.33433056931235	8931	98	a	a	DT
nyp.33433056931235	8931	99	baking	baking	NN
nyp.33433056931235	8931	100	-	-	HYPH
nyp.33433056931235	8931	101	sheet	sheet	NN
nyp.33433056931235	8931	102	,	,	,
nyp.33433056931235	8931	103	wet	wet	JJ
nyp.33433056931235	8931	104	round	round	IN
nyp.33433056931235	8931	105	the	the	DT
nyp.33433056931235	8931	106	edges	edge	NNS
nyp.33433056931235	8931	107	with	with	IN
nyp.33433056931235	8931	108	a	a	DT
nyp.33433056931235	8931	109	paste	paste	NN
nyp.33433056931235	8931	110	-	-	HYPH
nyp.33433056931235	8931	111	brush	brush	NN
nyp.33433056931235	8931	112	dipped	dip	VBD
nyp.33433056931235	8931	113	in	in	IN
nyp.33433056931235	8931	114	water	water	NN
nyp.33433056931235	8931	115	,	,	,
nyp.33433056931235	8931	116	fill	fill	VB
nyp.33433056931235	8931	117	the	the	DT
nyp.33433056931235	8931	118	whole	whole	NN
nyp.33433056931235	8931	119	of	of	IN
nyp.33433056931235	8931	120	the	the	DT
nyp.33433056931235	8931	121	centre	centre	NN
nyp.33433056931235	8931	122	with	with	IN
nyp.33433056931235	8931	123	a	a	DT
nyp.33433056931235	8931	124	layer	layer	NN
nyp.33433056931235	8931	125	of	of	IN
nyp.33433056931235	8931	126	Pithiviers	Pithiviers	NNP
nyp.33433056931235	8931	127	cream	cream	NN
nyp.33433056931235	8931	128	,	,	,
nyp.33433056931235	8931	129	about	about	RB
nyp.33433056931235	8931	130	an	an	DT
nyp.33433056931235	8931	131	inch	inch	NN
nyp.33433056931235	8931	132	thick	thick	JJ
nyp.33433056931235	8931	133	,	,	,
nyp.33433056931235	8931	134	and	and	CC
nyp.33433056931235	8931	135	place	place	VB
nyp.33433056931235	8931	136	the	the	DT
nyp.33433056931235	8931	137	other	other	JJ
nyp.33433056931235	8931	138	piece	piece	NN
nyp.33433056931235	8931	139	of	of	IN
nyp.33433056931235	8931	140	puff	puff	NN
nyp.33433056931235	8931	141	-	-	HYPH
nyp.33433056931235	8931	142	paste	paste	NN
nyp.33433056931235	8931	143	over	over	IN
nyp.33433056931235	8931	144	the	the	DT
nyp.33433056931235	8931	145	top	top	NN
nyp.33433056931235	8931	146	of	of	IN
nyp.33433056931235	8931	147	this	this	DT
nyp.33433056931235	8931	148	;	;	:
nyp.33433056931235	8931	149	press	press	VB
nyp.33433056931235	8931	150	it	-PRON-	PRP
nyp.33433056931235	8931	151	all	all	DT
nyp.33433056931235	8931	152	round	round	VBP
nyp.33433056931235	8931	153	the	the	DT
nyp.33433056931235	8931	154	edge	edge	NN
nyp.33433056931235	8931	155	,	,	,
nyp.33433056931235	8931	156	by	by	IN
nyp.33433056931235	8931	157	bearing	bear	VBG
nyp.33433056931235	8931	158	on	on	IN
nyp.33433056931235	8931	159	it	-PRON-	PRP
nyp.33433056931235	8931	160	with	with	IN
nyp.33433056931235	8931	161	the	the	DT
nyp.33433056931235	8931	162	thumb	thumb	NN
nyp.33433056931235	8931	163	of	of	IN
nyp.33433056931235	8931	164	the	the	DT
nyp.33433056931235	8931	165	right	right	JJ
nyp.33433056931235	8931	166	hand	hand	NN
nyp.33433056931235	8931	167	;	;	:
nyp.33433056931235	8931	168	then	then	RB
nyp.33433056931235	8931	169	trim	trim	VB
nyp.33433056931235	8931	170	the	the	DT
nyp.33433056931235	8931	171	edges	edge	NNS
nyp.33433056931235	8931	172	round	round	NN
nyp.33433056931235	8931	173	neatly	neatly	RB
nyp.33433056931235	8931	174	(	(	-LRB-
nyp.33433056931235	8931	175	in	in	IN
nyp.33433056931235	8931	176	the	the	DT
nyp.33433056931235	8931	177	manner	manner	NN
nyp.33433056931235	8931	178	practised	practise	VBD
nyp.33433056931235	8931	179	to	to	TO
nyp.33433056931235	8931	180	cut	cut	VB
nyp.33433056931235	8931	181	a	a	DT
nyp.33433056931235	8931	182	vol	vol	NN
nyp.33433056931235	8931	183	-	-	HYPH
nyp.33433056931235	8931	184	au	au	JJ
nyp.33433056931235	8931	185	-	-	HYPH
nyp.33433056931235	8931	186	vent	vent	NN
nyp.33433056931235	8931	187	)	)	-RRB-
nyp.33433056931235	8931	188	,	,	,
nyp.33433056931235	8931	189	and	and	CC
nyp.33433056931235	8931	190	with	with	IN
nyp.33433056931235	8931	191	the	the	DT
nyp.33433056931235	8931	192	point	point	NN
nyp.33433056931235	8931	193	of	of	IN
nyp.33433056931235	8931	194	a	a	DT
nyp.33433056931235	8931	195	small	small	JJ
nyp.33433056931235	8931	196	knife	knife	NN
nyp.33433056931235	8931	197	,	,	,
nyp.33433056931235	8931	198	handled	handle	VBN
nyp.33433056931235	8931	199	lightly	lightly	RB
nyp.33433056931235	8931	200	and	and	CC
nyp.33433056931235	8931	201	freely	freely	RB
nyp.33433056931235	8931	202	,	,	,
nyp.33433056931235	8931	203	sketch	sketch	VB
nyp.33433056931235	8931	204	or	or	CC
nyp.33433056931235	8931	205	mark	mark	VB
nyp.33433056931235	8931	206	out	out	RP
nyp.33433056931235	8931	207	some	some	DT
nyp.33433056931235	8931	208	neat	neat	JJ
nyp.33433056931235	8931	209	or	or	CC
nyp.33433056931235	8931	210	elegant	elegant	JJ
nyp.33433056931235	8931	211	design	design	NN
nyp.33433056931235	8931	212	,	,	,
nyp.33433056931235	8931	213	such	such	JJ
nyp.33433056931235	8931	214	as	as	IN
nyp.33433056931235	8931	215	a	a	DT
nyp.33433056931235	8931	216	lyre	lyre	NN
nyp.33433056931235	8931	217	,	,	,
nyp.33433056931235	8931	218	a	a	DT
nyp.33433056931235	8931	219	vase	vase	NN
nyp.33433056931235	8931	220	of	of	IN
nyp.33433056931235	8931	221	flowers	flower	NNS
nyp.33433056931235	8931	222	,	,	,
nyp.33433056931235	8931	223	a	a	DT
nyp.33433056931235	8931	224	helmet	helmet	NN
nyp.33433056931235	8931	225	with	with	IN
nyp.33433056931235	8931	226	flow-	flow-	NN
nyp.33433056931235	8931	227	PARISIAN	parisian	JJ
nyp.33433056931235	8931	228	TURNOVERS	turnover	NNS
nyp.33433056931235	8931	229	OF	of	IN
nyp.33433056931235	8931	230	APPLES	apple	NNS
nyp.33433056931235	8931	231	.	.	.
nyp.33433056931235	8932	1	453	453	CD
nyp.33433056931235	8932	2	ing	ing	NNP
nyp.33433056931235	8932	3	mane	mane	NN
nyp.33433056931235	8932	4	or	or	CC
nyp.33433056931235	8932	5	feathers	feather	NNS
nyp.33433056931235	8932	6	,	,	,
nyp.33433056931235	8932	7	a	a	DT
nyp.33433056931235	8932	8	wreath	wreath	NN
nyp.33433056931235	8932	9	,	,	,
nyp.33433056931235	8932	10	or	or	CC
nyp.33433056931235	8932	11	a	a	DT
nyp.33433056931235	8932	12	star	star	NN
nyp.33433056931235	8932	13	,	,	,
nyp.33433056931235	8932	14	&	&	CC
nyp.33433056931235	8932	15	c	c	NNP
nyp.33433056931235	8932	16	Shake	shake	VB
nyp.33433056931235	8932	17	some	some	DT
nyp.33433056931235	8932	18	finely	finely	RB
nyp.33433056931235	8932	19	-	-	HYPH
nyp.33433056931235	8932	20	sifted	sift	VBN
nyp.33433056931235	8932	21	sugar	sugar	NN
nyp.33433056931235	8932	22	over	over	IN
nyp.33433056931235	8932	23	the	the	DT
nyp.33433056931235	8932	24	cake	cake	NN
nyp.33433056931235	8932	25	,	,	,
nyp.33433056931235	8932	26	and	and	CC
nyp.33433056931235	8932	27	bake	bake	VB
nyp.33433056931235	8932	28	it	-PRON-	PRP
nyp.33433056931235	8932	29	of	of	IN
nyp.33433056931235	8932	30	the	the	DT
nyp.33433056931235	8932	31	lightest	light	JJS
nyp.33433056931235	8932	32	possible	possible	JJ
nyp.33433056931235	8932	33	color	color	NN
nyp.33433056931235	8932	34	;	;	:
nyp.33433056931235	8932	35	indeed	indeed	RB
nyp.33433056931235	8932	36	,	,	,
nyp.33433056931235	8932	37	it	-PRON-	PRP
nyp.33433056931235	8932	38	should	should	MD
nyp.33433056931235	8932	39	be	be	VB
nyp.33433056931235	8932	40	free	free	JJ
nyp.33433056931235	8932	41	from	from	IN
nyp.33433056931235	8932	42	any	any	DT
nyp.33433056931235	8932	43	color	color	NN
nyp.33433056931235	8932	44	,	,	,
nyp.33433056931235	8932	45	the	the	DT
nyp.33433056931235	8932	46	characteristic	characteristic	JJ
nyp.33433056931235	8932	47	appearance	appearance	NN
nyp.33433056931235	8932	48	of	of	IN
nyp.33433056931235	8932	49	this	this	DT
nyp.33433056931235	8932	50	kind	kind	NN
nyp.33433056931235	8932	51	of	of	IN
nyp.33433056931235	8932	52	pastry	pastry	NN
nyp.33433056931235	8932	53	being	be	VBG
nyp.33433056931235	8932	54	its	-PRON-	PRP$
nyp.33433056931235	8932	55	whiteness	whiteness	NN
nyp.33433056931235	8932	56	.	.	.
nyp.33433056931235	8933	1	Pithimers	Pithimers	NNP
nyp.33433056931235	8933	2	cake	cake	NN
nyp.33433056931235	8933	3	should	should	MD
nyp.33433056931235	8933	4	be	be	VB
nyp.33433056931235	8933	5	eaten	eat	VBN
nyp.33433056931235	8933	6	cold	cold	JJ
nyp.33433056931235	8933	7	.	.	.
nyp.33433056931235	8934	1	These	these	DT
nyp.33433056931235	8934	2	cakes	cake	NNS
nyp.33433056931235	8934	3	may	may	MD
nyp.33433056931235	8934	4	also	also	RB
nyp.33433056931235	8934	5	be	be	VB
nyp.33433056931235	8934	6	made	make	VBN
nyp.33433056931235	8934	7	in	in	IN
nyp.33433056931235	8934	8	tartlet	tartlet	NN
nyp.33433056931235	8934	9	moulds	mould	NNS
nyp.33433056931235	8934	10	,	,	,
nyp.33433056931235	8934	11	thinly	thinly	RB
nyp.33433056931235	8934	12	lined	line	VBN
nyp.33433056931235	8934	13	with	with	IN
nyp.33433056931235	8934	14	puff	puff	NN
nyp.33433056931235	8934	15	-	-	HYPH
nyp.33433056931235	8934	16	paste	paste	NN
nyp.33433056931235	8934	17	,	,	,
nyp.33433056931235	8934	18	and	and	CC
nyp.33433056931235	8934	19	after	after	IN
nyp.33433056931235	8934	20	being	be	VBG
nyp.33433056931235	8934	21	neatly	neatly	RB
nyp.33433056931235	8934	22	filled	fill	VBN
nyp.33433056931235	8934	23	with	with	IN
nyp.33433056931235	8934	24	the	the	DT
nyp.33433056931235	8934	25	Pithiviers	Pithiviers	NNP
nyp.33433056931235	8934	26	cream	cream	NN
nyp.33433056931235	8934	27	(	(	-LRB-
nyp.33433056931235	8934	28	the	the	DT
nyp.33433056931235	8934	29	edges	edge	NNS
nyp.33433056931235	8934	30	being	be	VBG
nyp.33433056931235	8934	31	previously	previously	RB
nyp.33433056931235	8934	32	wetted	wet	VBN
nyp.33433056931235	8934	33	round	round	RB
nyp.33433056931235	8934	34	)	)	-RRB-
nyp.33433056931235	8934	35	,	,	,
nyp.33433056931235	8934	36	the	the	DT
nyp.33433056931235	8934	37	mould	mould	NN
nyp.33433056931235	8934	38	must	must	MD
nyp.33433056931235	8934	39	be	be	VB
nyp.33433056931235	8934	40	covered	cover	VBN
nyp.33433056931235	8934	41	in	in	IN
nyp.33433056931235	8934	42	with	with	IN
nyp.33433056931235	8934	43	circular	circular	JJ
nyp.33433056931235	8934	44	pieces	piece	NNS
nyp.33433056931235	8934	45	of	of	IN
nyp.33433056931235	8934	46	puff	puff	NN
nyp.33433056931235	8934	47	-	-	HYPH
nyp.33433056931235	8934	48	paste	paste	NN
nyp.33433056931235	8934	49	,	,	,
nyp.33433056931235	8934	50	stamped	stamp	VBN
nyp.33433056931235	8934	51	out	out	RP
nyp.33433056931235	8934	52	with	with	IN
nyp.33433056931235	8934	53	a	a	DT
nyp.33433056931235	8934	54	cutter	cutter	NN
nyp.33433056931235	8934	55	to	to	TO
nyp.33433056931235	8934	56	fit	fit	VB
nyp.33433056931235	8934	57	them	-PRON-	PRP
nyp.33433056931235	8934	58	;	;	:
nyp.33433056931235	8934	59	then	then	RB
nyp.33433056931235	8934	60	fastened	fasten	VBD
nyp.33433056931235	8934	61	down	down	RP
nyp.33433056931235	8934	62	by	by	IN
nyp.33433056931235	8934	63	pressing	press	VBG
nyp.33433056931235	8934	64	the	the	DT
nyp.33433056931235	8934	65	two	two	CD
nyp.33433056931235	8934	66	pieces	piece	NNS
nyp.33433056931235	8934	67	of	of	IN
nyp.33433056931235	8934	68	paste	paste	NN
nyp.33433056931235	8934	69	together	together	RB
nyp.33433056931235	8934	70	with	with	IN
nyp.33433056931235	8934	71	the	the	DT
nyp.33433056931235	8934	72	forefinger	forefinger	NN
nyp.33433056931235	8934	73	and	and	CC
nyp.33433056931235	8934	74	thumb	thumb	NN
nyp.33433056931235	8934	75	of	of	IN
nyp.33433056931235	8934	76	the	the	DT
nyp.33433056931235	8934	77	right	right	JJ
nyp.33433056931235	8934	78	hand	hand	NN
nyp.33433056931235	8934	79	,	,	,
nyp.33433056931235	8934	80	and	and	CC
nyp.33433056931235	8934	81	finished	finish	VBD
nyp.33433056931235	8934	82	aud	aud	DT
nyp.33433056931235	8934	83	baked	bake	VBN
nyp.33433056931235	8934	84	as	as	IN
nyp.33433056931235	8934	85	directed	direct	VBN
nyp.33433056931235	8934	86	in	in	IN
nyp.33433056931235	8934	87	the	the	DT
nyp.33433056931235	8934	88	foregoing	forego	VBG
nyp.33433056931235	8934	89	case	case	NN
nyp.33433056931235	8934	90	.	.	.
nyp.33433056931235	8935	1	1303	1303	CD
nyp.33433056931235	8935	2	.	.	.
nyp.33433056931235	8935	3	d'artois	d'artois	NNP
nyp.33433056931235	8935	4	cake	cake	NNP
nyp.33433056931235	8935	5	.	.	.
nyp.33433056931235	8936	1	Puff	puff	NN
nyp.33433056931235	8936	2	-	-	HYPH
nyp.33433056931235	8936	3	paste	paste	NN
nyp.33433056931235	8936	4	or	or	CC
nyp.33433056931235	8936	5	large	large	JJ
nyp.33433056931235	8936	6	D'Artois	D'Artois	NNP
nyp.33433056931235	8936	7	cakes	cake	NNS
nyp.33433056931235	8936	8	,	,	,
nyp.33433056931235	8936	9	prepared	prepare	VBN
nyp.33433056931235	8936	10	as	as	IN
nyp.33433056931235	8936	11	directed	direct	VBN
nyp.33433056931235	8936	12	in	in	IN
nyp.33433056931235	8936	13	the	the	DT
nyp.33433056931235	8936	14	foregoing	forego	VBG
nyp.33433056931235	8936	15	cases	case	NNS
nyp.33433056931235	8936	16	,	,	,
nyp.33433056931235	8936	17	may	may	MD
nyp.33433056931235	8936	18	be	be	VB
nyp.33433056931235	8936	19	garnished	garnish	VBN
nyp.33433056931235	8936	20	either	either	CC
nyp.33433056931235	8936	21	with	with	IN
nyp.33433056931235	8936	22	apple	apple	NNP
nyp.33433056931235	8936	23	marmalade	marmalade	NNP
nyp.33433056931235	8936	24	,	,	,
nyp.33433056931235	8936	25	mince-	mince-	JJ
nyp.33433056931235	8936	26	meat	meat	NN
nyp.33433056931235	8936	27	,	,	,
nyp.33433056931235	8936	28	or	or	CC
nyp.33433056931235	8936	29	any	any	DT
nyp.33433056931235	8936	30	kind	kind	NN
nyp.33433056931235	8936	31	of	of	IN
nyp.33433056931235	8936	32	preserve	preserve	NN
nyp.33433056931235	8936	33	;	;	:
nyp.33433056931235	8936	34	in	in	IN
nyp.33433056931235	8936	35	this	this	DT
nyp.33433056931235	8936	36	case	case	NN
nyp.33433056931235	8936	37	,	,	,
nyp.33433056931235	8936	38	however	however	RB
nyp.33433056931235	8936	39	,	,	,
nyp.33433056931235	8936	40	when	when	WRB
nyp.33433056931235	8936	41	the	the	DT
nyp.33433056931235	8936	42	cake	cake	NN
nyp.33433056931235	8936	43	has	have	VBZ
nyp.33433056931235	8936	44	been	be	VBN
nyp.33433056931235	8936	45	covered	cover	VBN
nyp.33433056931235	8936	46	in	in	IN
nyp.33433056931235	8936	47	with	with	IN
nyp.33433056931235	8936	48	the	the	DT
nyp.33433056931235	8936	49	puff	puff	NN
nyp.33433056931235	8936	50	-	-	HYPH
nyp.33433056931235	8936	51	paste	paste	NN
nyp.33433056931235	8936	52	,	,	,
nyp.33433056931235	8936	53	previously	previously	RB
nyp.33433056931235	8936	54	to	to	IN
nyp.33433056931235	8936	55	marking	mark	VBG
nyp.33433056931235	8936	56	out	out	RP
nyp.33433056931235	8936	57	the	the	DT
nyp.33433056931235	8936	58	design	design	NN
nyp.33433056931235	8936	59	on	on	IN
nyp.33433056931235	8936	60	its	-PRON-	PRP$
nyp.33433056931235	8936	61	surface	surface	NN
nyp.33433056931235	8936	62	,	,	,
nyp.33433056931235	8936	63	it	-PRON-	PRP
nyp.33433056931235	8936	64	must	must	MD
nyp.33433056931235	8936	65	be	be	VB
nyp.33433056931235	8936	66	egged	egg	VBN
nyp.33433056931235	8936	67	over	over	RP
nyp.33433056931235	8936	68	with	with	IN
nyp.33433056931235	8936	69	a	a	DT
nyp.33433056931235	8936	70	paste	paste	NN
nyp.33433056931235	8936	71	-	-	HYPH
nyp.33433056931235	8936	72	brnsh	brnsh	NN
nyp.33433056931235	8936	73	;	;	:
nyp.33433056931235	8936	74	when	when	WRB
nyp.33433056931235	8936	75	it	-PRON-	PRP
nyp.33433056931235	8936	76	has	have	VBZ
nyp.33433056931235	8936	77	been	be	VBN
nyp.33433056931235	8936	78	baked	bake	VBN
nyp.33433056931235	8936	79	of	of	IN
nyp.33433056931235	8936	80	a	a	DT
nyp.33433056931235	8936	81	bright	bright	JJ
nyp.33433056931235	8936	82	-	-	HYPH
nyp.33433056931235	8936	83	yellow	yellow	JJ
nyp.33433056931235	8936	84	color	color	NN
nyp.33433056931235	8936	85	,	,	,
nyp.33433056931235	8936	86	shake	shake	VBP
nyp.33433056931235	8936	87	some'finely	some'finely	RB
nyp.33433056931235	8936	88	-	-	HYPH
nyp.33433056931235	8936	89	sifted	sift	VBN
nyp.33433056931235	8936	90	sugar	sugar	NN
nyp.33433056931235	8936	91	over	over	IN
nyp.33433056931235	8936	92	it	-PRON-	PRP
nyp.33433056931235	8936	93	,	,	,
nyp.33433056931235	8936	94	after	after	IN
nyp.33433056931235	8936	95	which	which	WDT
nyp.33433056931235	8936	96	put	put	VBD
nyp.33433056931235	8936	97	it	-PRON-	PRP
nyp.33433056931235	8936	98	back	back	RP
nyp.33433056931235	8936	99	again	again	RB
nyp.33433056931235	8936	100	in	in	IN
nyp.33433056931235	8936	101	the	the	DT
nyp.33433056931235	8936	102	oven	oven	NN
nyp.33433056931235	8936	103	for	for	IN
nyp.33433056931235	8936	104	a	a	DT
nyp.33433056931235	8936	105	minute	minute	NN
nyp.33433056931235	8936	106	or	or	CC
nyp.33433056931235	8936	107	two	two	CD
nyp.33433056931235	8936	108	,	,	,
nyp.33433056931235	8936	109	and	and	CC
nyp.33433056931235	8936	110	then	then	RB
nyp.33433056931235	8936	111	pass	pass	VB
nyp.33433056931235	8936	112	the	the	DT
nyp.33433056931235	8936	113	red	red	JJ
nyp.33433056931235	8936	114	-	-	HYPH
nyp.33433056931235	8936	115	hot	hot	JJ
nyp.33433056931235	8936	116	salamander	salamander	NN
nyp.33433056931235	8936	117	over	over	IN
nyp.33433056931235	8936	118	it	-PRON-	PRP
nyp.33433056931235	8936	119	to	to	TO
nyp.33433056931235	8936	120	give	give	VB
nyp.33433056931235	8936	121	it	-PRON-	PRP
nyp.33433056931235	8936	122	a	a	DT
nyp.33433056931235	8936	123	bright	bright	JJ
nyp.33433056931235	8936	124	glossy	glossy	JJ
nyp.33433056931235	8936	125	appearance	appearance	NN
nyp.33433056931235	8936	126	.	.	.
nyp.33433056931235	8937	1	The	the	DT
nyp.33433056931235	8937	2	same	same	JJ
nyp.33433056931235	8937	3	direction	direction	NN
nyp.33433056931235	8937	4	applies	apply	VBZ
nyp.33433056931235	8937	5	to	to	IN
nyp.33433056931235	8937	6	the	the	DT
nyp.33433056931235	8937	7	smaller	small	JJR
nyp.33433056931235	8937	8	D'Artois	D'Artois	NNP
nyp.33433056931235	8937	9	lakes	lake	NNS
nyp.33433056931235	8937	10	.	.	.
nyp.33433056931235	8938	1	1304	1304	CD
nyp.33433056931235	8938	2	.	.	.
nyp.33433056931235	8939	1	GERMAN	GERMAN	NNP
nyp.33433056931235	8939	2	TOURTE	TOURTE	NNS
nyp.33433056931235	8939	3	OF	of	IN
nyp.33433056931235	8939	4	APRICOTS	apricot	NNS
nyp.33433056931235	8939	5	.	.	.
nyp.33433056931235	8940	1	Cut	cut	VB
nyp.33433056931235	8940	2	a	a	DT
nyp.33433056931235	8940	3	dozen	dozen	NN
nyp.33433056931235	8940	4	ripe	ripe	JJ
nyp.33433056931235	8940	5	apricots	apricot	NNS
nyp.33433056931235	8940	6	into	into	IN
nyp.33433056931235	8940	7	quarters	quarter	NNS
nyp.33433056931235	8940	8	,	,	,
nyp.33433056931235	8940	9	and	and	CC
nyp.33433056931235	8940	10	put	put	VBD
nyp.33433056931235	8940	11	them	-PRON-	PRP
nyp.33433056931235	8940	12	into	into	IN
nyp.33433056931235	8940	13	a	a	DT
nyp.33433056931235	8940	14	small	small	JJ
nyp.33433056931235	8940	15	sugar	sugar	NN
nyp.33433056931235	8940	16	-	-	HYPH
nyp.33433056931235	8940	17	boiler	boiler	NN
nyp.33433056931235	8940	18	or	or	CC
nyp.33433056931235	8940	19	stewpan	stewpan	NNP
nyp.33433056931235	8940	20	,	,	,
nyp.33433056931235	8940	21	with	with	IN
nyp.33433056931235	8940	22	the	the	DT
nyp.33433056931235	8940	23	kernels	kernel	NNS
nyp.33433056931235	8940	24	extracted	extract	VBN
nyp.33433056931235	8940	25	from	from	IN
nyp.33433056931235	8940	26	the	the	DT
nyp.33433056931235	8940	27	stones	stone	NNS
nyp.33433056931235	8940	28	,	,	,
nyp.33433056931235	8940	29	four	four	CD
nyp.33433056931235	8940	30	ounces	ounce	NNS
nyp.33433056931235	8940	31	of	of	IN
nyp.33433056931235	8940	32	pounded	pound	VBN
nyp.33433056931235	8940	33	sugar	sugar	NN
nyp.33433056931235	8940	34	,	,	,
nyp.33433056931235	8940	35	and	and	CC
nyp.33433056931235	8940	36	a	a	DT
nyp.33433056931235	8940	37	spoonful	spoonful	NN
nyp.33433056931235	8940	38	of	of	IN
nyp.33433056931235	8940	39	water	water	NN
nyp.33433056931235	8940	40	;	;	:
nyp.33433056931235	8940	41	stir	stir	VB
nyp.33433056931235	8940	42	this	this	DT
nyp.33433056931235	8940	43	over	over	IN
nyp.33433056931235	8940	44	the	the	DT
nyp.33433056931235	8940	45	stove	stove	NN
nyp.33433056931235	8940	46	-	-	HYPH
nyp.33433056931235	8940	47	fire	fire	NN
nyp.33433056931235	8940	48	until	until	IN
nyp.33433056931235	8940	49	the	the	DT
nyp.33433056931235	8940	50	fruit	fruit	NN
nyp.33433056931235	8940	51	is	be	VBZ
nyp.33433056931235	8940	52	dissolved	dissolve	VBN
nyp.33433056931235	8940	53	into	into	IN
nyp.33433056931235	8940	54	a	a	DT
nyp.33433056931235	8940	55	jam	jam	NN
nyp.33433056931235	8940	56	,	,	,
nyp.33433056931235	8940	57	and	and	CC
nyp.33433056931235	8940	58	then	then	RB
nyp.33433056931235	8940	59	withdraw	withdraw	VB
nyp.33433056931235	8940	60	the	the	DT
nyp.33433056931235	8940	61	stewpan	stewpan	NNP
nyp.33433056931235	8940	62	from	from	IN
nyp.33433056931235	8940	63	the	the	DT
nyp.33433056931235	8940	64	fire	fire	NN
nyp.33433056931235	8940	65	.	.	.
nyp.33433056931235	8941	1	Roll	roll	VB
nyp.33433056931235	8941	2	out	out	RP
nyp.33433056931235	8941	3	some	some	DT
nyp.33433056931235	8941	4	trimmings	trimming	NNS
nyp.33433056931235	8941	5	of	of	IN
nyp.33433056931235	8941	6	puff	puff	NN
nyp.33433056931235	8941	7	-	-	HYPH
nyp.33433056931235	8941	8	paste	paste	NN
nyp.33433056931235	8941	9	,	,	,
nyp.33433056931235	8941	10	or	or	CC
nyp.33433056931235	8941	11	else	else	RB
nyp.33433056931235	8941	12	about	about	IN
nyp.33433056931235	8941	13	half	half	PDT
nyp.33433056931235	8941	14	a	a	DT
nyp.33433056931235	8941	15	pound	pound	NN
nyp.33433056931235	8941	16	of	of	IN
nyp.33433056931235	8941	17	short	short	JJ
nyp.33433056931235	8941	18	paste	paste	NN
nyp.33433056931235	8941	19	,	,	,
nyp.33433056931235	8941	20	to	to	IN
nyp.33433056931235	8941	21	the	the	DT
nyp.33433056931235	8941	22	diameter	diameter	NN
nyp.33433056931235	8941	23	of	of	IN
nyp.33433056931235	8941	24	about	about	RB
nyp.33433056931235	8941	25	eight	eight	CD
nyp.33433056931235	8941	26	inches	inch	NNS
nyp.33433056931235	8941	27	,	,	,
nyp.33433056931235	8941	28	place	place	VB
nyp.33433056931235	8941	29	this	this	DT
nyp.33433056931235	8941	30	on	on	IN
nyp.33433056931235	8941	31	a	a	DT
nyp.33433056931235	8941	32	cir-	cir-	JJ
nyp.33433056931235	8941	33	cular	cular	JJ
nyp.33433056931235	8941	34	baking	baking	NN
nyp.33433056931235	8941	35	-	-	HYPH
nyp.33433056931235	8941	36	sheet	sheet	NN
nyp.33433056931235	8941	37	,	,	,
nyp.33433056931235	8941	38	and	and	CC
nyp.33433056931235	8941	39	with	with	IN
nyp.33433056931235	8941	40	the	the	DT
nyp.33433056931235	8941	41	forefinger	forefinger	NN
nyp.33433056931235	8941	42	and	and	CC
nyp.33433056931235	8941	43	thumb	thumb	NN
nyp.33433056931235	8941	44	of	of	IN
nyp.33433056931235	8941	45	the	the	DT
nyp.33433056931235	8941	46	right	right	JJ
nyp.33433056931235	8941	47	hand	hand	NN
nyp.33433056931235	8941	48	,	,	,
nyp.33433056931235	8941	49	twist	twist	VB
nyp.33433056931235	8941	50	the	the	DT
nyp.33433056931235	8941	51	paste	paste	NN
nyp.33433056931235	8941	52	round	round	IN
nyp.33433056931235	8941	53	the	the	DT
nyp.33433056931235	8941	54	edges	edge	NNS
nyp.33433056931235	8941	55	so	so	IN
nyp.33433056931235	8941	56	as	as	IN
nyp.33433056931235	8941	57	to	to	TO
nyp.33433056931235	8941	58	raise	raise	VB
nyp.33433056931235	8941	59	it	-PRON-	PRP
nyp.33433056931235	8941	60	in	in	IN
nyp.33433056931235	8941	61	imitation	imitation	NN
nyp.33433056931235	8941	62	of	of	IN
nyp.33433056931235	8941	63	cording	cording	NN
nyp.33433056931235	8941	64	;	;	:
nyp.33433056931235	8941	65	then	then	RB
nyp.33433056931235	8941	66	cut	cut	VB
nyp.33433056931235	8941	67	up	up	RP
nyp.33433056931235	8941	68	a	a	DT
nyp.33433056931235	8941	69	dozen	dozen	NN
nyp.33433056931235	8941	70	ripe	ripe	JJ
nyp.33433056931235	8941	71	apricots	apricot	NNS
nyp.33433056931235	8941	72	into	into	IN
nyp.33433056931235	8941	73	quarters	quarter	NNS
nyp.33433056931235	8941	74	,	,	,
nyp.33433056931235	8941	75	and	and	CC
nyp.33433056931235	8941	76	place	place	VB
nyp.33433056931235	8941	77	these	these	DT
nyp.33433056931235	8941	78	in	in	IN
nyp.33433056931235	8941	79	close	close	JJ
nyp.33433056931235	8941	80	circular	circular	JJ
nyp.33433056931235	8941	81	rows	row	NNS
nyp.33433056931235	8941	82	on	on	IN
nyp.33433056931235	8941	83	the	the	DT
nyp.33433056931235	8941	84	paste	paste	NN
nyp.33433056931235	8941	85	,	,	,
nyp.33433056931235	8941	86	shake	shake	VB
nyp.33433056931235	8941	87	some	some	DT
nyp.33433056931235	8941	88	sifted	sift	VBN
nyp.33433056931235	8941	89	sugar	sugar	NN
nyp.33433056931235	8941	90	(	(	-LRB-
nyp.33433056931235	8941	91	mixed	mix	VBN
nyp.33433056931235	8941	92	with	with	IN
nyp.33433056931235	8941	93	some	some	DT
nyp.33433056931235	8941	94	rind	rind	NN
nyp.33433056931235	8941	95	of	of	IN
nyp.33433056931235	8941	96	lemon	lemon	NN
nyp.33433056931235	8941	97	)	)	-RRB-
nyp.33433056931235	8941	98	over	over	IN
nyp.33433056931235	8941	99	the	the	DT
nyp.33433056931235	8941	100	apricots	apricot	NNS
nyp.33433056931235	8941	101	,	,	,
nyp.33433056931235	8941	102	and	and	CC
nyp.33433056931235	8941	103	then	then	RB
nyp.33433056931235	8941	104	bake	bake	VB
nyp.33433056931235	8941	105	the	the	DT
nyp.33433056931235	8941	106	tourte	tourte	NNS
nyp.33433056931235	8941	107	(	(	-LRB-
nyp.33433056931235	8941	108	at	at	IN
nyp.33433056931235	8941	109	moderate	moderate	JJ
nyp.33433056931235	8941	110	heat	heat	NN
nyp.33433056931235	8941	111	)	)	-RRB-
nyp.33433056931235	8941	112	;	;	:
nyp.33433056931235	8941	113	when	when	WRB
nyp.33433056931235	8941	114	it	-PRON-	PRP
nyp.33433056931235	8941	115	is	be	VBZ
nyp.33433056931235	8941	116	done	do	VBN
nyp.33433056931235	8941	117	,	,	,
nyp.33433056931235	8941	118	pour	pour	VB
nyp.33433056931235	8941	119	the	the	DT
nyp.33433056931235	8941	120	marmalade	marmalade	NN
nyp.33433056931235	8941	121	of	of	IN
nyp.33433056931235	8941	122	apricots	apricot	NNS
nyp.33433056931235	8941	123	over	over	IN
nyp.33433056931235	8941	124	the	the	DT
nyp.33433056931235	8941	125	others	other	NNS
nyp.33433056931235	8941	126	,	,	,
nyp.33433056931235	8941	127	shake	shake	VB
nyp.33433056931235	8941	128	some	some	DT
nyp.33433056931235	8941	129	sifted	sift	VBN
nyp.33433056931235	8941	130	sugar	sugar	NN
nyp.33433056931235	8941	131	mixed	mix	VBN
nyp.33433056931235	8941	132	with	with	IN
nyp.33433056931235	8941	133	a	a	DT
nyp.33433056931235	8941	134	tea-	tea-	JJ
nyp.33433056931235	8941	135	spoonful	spoonful	NN
nyp.33433056931235	8941	136	of	of	IN
nyp.33433056931235	8941	137	cinnamon	cinnamon	NN
nyp.33433056931235	8941	138	-	-	HYPH
nyp.33433056931235	8941	139	powder	powder	NN
nyp.33433056931235	8941	140	over	over	IN
nyp.33433056931235	8941	141	the	the	DT
nyp.33433056931235	8941	142	surface	surface	NN
nyp.33433056931235	8941	143	,	,	,
nyp.33433056931235	8941	144	dish	dish	VB
nyp.33433056931235	8941	145	the	the	DT
nyp.33433056931235	8941	146	tourte	tourte	NNS
nyp.33433056931235	8941	147	on	on	IN
nyp.33433056931235	8941	148	a	a	DT
nyp.33433056931235	8941	149	napkin	napkin	NN
nyp.33433056931235	8941	150	,	,	,
nyp.33433056931235	8941	151	and	and	CC
nyp.33433056931235	8941	152	serve	serve	VB
nyp.33433056931235	8941	153	it	-PRON-	PRP
nyp.33433056931235	8941	154	either	either	CC
nyp.33433056931235	8941	155	hot	hot	JJ
nyp.33433056931235	8941	156	or	or	CC
nyp.33433056931235	8941	157	cold	cold	JJ
nyp.33433056931235	8941	158	.	.	.
nyp.33433056931235	8942	1	This	this	DT
nyp.33433056931235	8942	2	kind	kind	NN
nyp.33433056931235	8942	3	of	of	IN
nyp.33433056931235	8942	4	tourte	tourte	NNS
nyp.33433056931235	8942	5	may	may	MD
nyp.33433056931235	8942	6	be	be	VB
nyp.33433056931235	8942	7	made	make	VBN
nyp.33433056931235	8942	8	of	of	IN
nyp.33433056931235	8942	9	every	every	DT
nyp.33433056931235	8942	10	kind	kind	NN
nyp.33433056931235	8942	11	of	of	IN
nyp.33433056931235	8942	12	fruit	fruit	NN
nyp.33433056931235	8942	13	,	,	,
nyp.33433056931235	8942	14	the	the	DT
nyp.33433056931235	8942	15	process	process	NN
nyp.33433056931235	8942	16	in	in	IN
nyp.33433056931235	8942	17	each	each	DT
nyp.33433056931235	8942	18	case	case	NN
nyp.33433056931235	8942	19	being	be	VBG
nyp.33433056931235	8942	20	similar	similar	JJ
nyp.33433056931235	8942	21	to	to	IN
nyp.33433056931235	8942	22	the	the	DT
nyp.33433056931235	8942	23	above	above	JJ
nyp.33433056931235	8942	24	—	—	:
nyp.33433056931235	8942	25	consisting	consist	VBG
nyp.33433056931235	8942	26	in	in	IN
nyp.33433056931235	8942	27	baking	bake	VBG
nyp.33433056931235	8942	28	one	one	CD
nyp.33433056931235	8942	29	-	-	HYPH
nyp.33433056931235	8942	30	half	half	NN
nyp.33433056931235	8942	31	of	of	IN
nyp.33433056931235	8942	32	the	the	DT
nyp.33433056931235	8942	33	fruit	fruit	NN
nyp.33433056931235	8942	34	on	on	IN
nyp.33433056931235	8942	35	the	the	DT
nyp.33433056931235	8942	36	paste	paste	NN
nyp.33433056931235	8942	37	,	,	,
nyp.33433056931235	8942	38	while	while	IN
nyp.33433056931235	8942	39	the	the	DT
nyp.33433056931235	8942	40	remainder	remainder	NN
nyp.33433056931235	8942	41	is	be	VBZ
nyp.33433056931235	8942	42	added	add	VBN
nyp.33433056931235	8942	43	after	after	IN
nyp.33433056931235	8942	44	the	the	DT
nyp.33433056931235	8942	45	tourte	tourte	NNP
nyp.33433056931235	8942	46	is	be	VBZ
nyp.33433056931235	8942	47	baked	bake	VBN
nyp.33433056931235	8942	48	,	,	,
nyp.33433056931235	8942	49	being	be	VBG
nyp.33433056931235	8942	50	first	first	RB
nyp.33433056931235	8942	51	boiled	boil	VBN
nyp.33433056931235	8942	52	down	down	RP
nyp.33433056931235	8942	53	into	into	IN
nyp.33433056931235	8942	54	a	a	DT
nyp.33433056931235	8942	55	kind	kind	NN
nyp.33433056931235	8942	56	of	of	IN
nyp.33433056931235	8942	57	jam	jam	NN
nyp.33433056931235	8942	58	for	for	IN
nyp.33433056931235	8942	59	that	that	DT
nyp.33433056931235	8942	60	purpose	purpose	NN
nyp.33433056931235	8942	61	Iu	iu	PRP
nyp.33433056931235	8942	62	all	all	DT
nyp.33433056931235	8942	63	cases	case	NNS
nyp.33433056931235	8942	64	,	,	,
nyp.33433056931235	8942	65	some	some	DT
nyp.33433056931235	8942	66	cinnamon	cinnamon	NN
nyp.33433056931235	8942	67	-	-	HYPH
nyp.33433056931235	8942	68	sugar	sugar	NN
nyp.33433056931235	8942	69	must	must	MD
nyp.33433056931235	8942	70	be	be	VB
nyp.33433056931235	8942	71	strewn	strew	VBN
nyp.33433056931235	8942	72	over	over	IN
nyp.33433056931235	8942	73	the	the	DT
nyp.33433056931235	8942	74	surface	surface	NN
nyp.33433056931235	8942	75	.	.	.
nyp.33433056931235	8943	1	1305	1305	CD
nyp.33433056931235	8943	2	.	.	.
nyp.33433056931235	8944	1	PARISIAN	parisian	JJ
nyp.33433056931235	8944	2	TURNOVER	turnover	NN
nyp.33433056931235	8944	3	OF	of	IN
nyp.33433056931235	8944	4	APPLES	apple	NNS
nyp.33433056931235	8944	5	.	.	.
nyp.33433056931235	8945	1	Peel	peel	VB
nyp.33433056931235	8945	2	about	about	RB
nyp.33433056931235	8945	3	a	a	DT
nyp.33433056931235	8945	4	dozen	dozen	NN
nyp.33433056931235	8945	5	apples	apple	NNS
nyp.33433056931235	8945	6	,	,	,
nyp.33433056931235	8945	7	cut	cut	VBD
nyp.33433056931235	8945	8	them	-PRON-	PRP
nyp.33433056931235	8945	9	in	in	IN
nyp.33433056931235	8945	10	quarters	quarter	NNS
nyp.33433056931235	8945	11	,	,	,
nyp.33433056931235	8945	12	and	and	CC
nyp.33433056931235	8945	13	take	take	VB
nyp.33433056931235	8945	14	out	out	RP
nyp.33433056931235	8945	15	the	the	DT
nyp.33433056931235	8945	16	cores	core	NNS
nyp.33433056931235	8945	17	;	;	:
nyp.33433056931235	8945	18	after	after	IN
nyp.33433056931235	8945	19	which	which	WDT
nyp.33433056931235	8945	20	,	,	,
nyp.33433056931235	8945	21	put	put	VBD
nyp.33433056931235	8945	22	them	-PRON-	PRP
nyp.33433056931235	8945	23	into	into	IN
nyp.33433056931235	8945	24	a	a	DT
nyp.33433056931235	8945	25	stewpan	stewpan	NN
nyp.33433056931235	8945	26	with	with	IN
nyp.33433056931235	8945	27	eight	eight	CD
nyp.33433056931235	8945	28	ounces	ounce	NNS
nyp.33433056931235	8945	29	of	of	IN
nyp.33433056931235	8945	30	•agar	•agar	NNP
nyp.33433056931235	8945	31	,	,	,
nyp.33433056931235	8945	32	two	two	CD
nyp.33433056931235	8945	33	ounces	ounce	NNS
nyp.33433056931235	8945	34	of	of	IN
nyp.33433056931235	8945	35	butter	butter	NN
nyp.33433056931235	8945	36	,	,	,
nyp.33433056931235	8945	37	the	the	DT
nyp.33433056931235	8945	38	rind	rind	NN
nyp.33433056931235	8945	39	of	of	IN
nyp.33433056931235	8945	40	a	a	DT
nyp.33433056931235	8945	41	lemon	lemon	NN
nyp.33433056931235	8945	42	rubbed	rub	VBD
nyp.33433056931235	8945	43	on	on	IN
nyp.33433056931235	8945	44	a	a	DT
nyp.33433056931235	8945	45	piece	piece	NN
nyp.33433056931235	8945	46	of	of	IN
nyp.33433056931235	8945	47	sugar	sugar	NN
nyp.33433056931235	8945	48	,	,	,
nyp.33433056931235	8945	49	aud	aud	VBG
nyp.33433056931235	8945	50	two	two	CD
nyp.33433056931235	8945	51	table	table	NN
nyp.33433056931235	8945	52	-	-	HYPH
nyp.33433056931235	8945	53	spoonfuls	spoonfuls	NN
nyp.33433056931235	8945	54	of	of	IN
nyp.33433056931235	8945	55	water	water	NN
nyp.33433056931235	8945	56	;	;	:
nyp.33433056931235	8945	57	toss	toss	VB
nyp.33433056931235	8945	58	the	the	DT
nyp.33433056931235	8945	59	apples	apple	NNS
nyp.33433056931235	8945	60	over	over	IN
nyp.33433056931235	8945	61	a	a	DT
nyp.33433056931235	8945	62	slow	slow	JJ
nyp.33433056931235	8945	63	454	454	CD
nyp.33433056931235	8945	64	SMALL	small	JJ
nyp.33433056931235	8945	65	PASTRY	pastry	NN
nyp.33433056931235	8945	66	.	.	.
nyp.33433056931235	8946	1	fire	fire	NN
nyp.33433056931235	8946	2	until	until	IN
nyp.33433056931235	8946	3	they	-PRON-	PRP
nyp.33433056931235	8946	4	are	be	VBP
nyp.33433056931235	8946	5	about	about	IN
nyp.33433056931235	8946	6	half	half	PDT
nyp.33433056931235	8946	7	done	do	VBN
nyp.33433056931235	8946	8	,	,	,
nyp.33433056931235	8946	9	and	and	CC
nyp.33433056931235	8946	10	then	then	RB
nyp.33433056931235	8946	11	remove	remove	VB
nyp.33433056931235	8946	12	them	-PRON-	PRP
nyp.33433056931235	8946	13	from	from	IN
nyp.33433056931235	8946	14	the	the	DT
nyp.33433056931235	8946	15	fire	fire	NN
nyp.33433056931235	8946	16	.	.	.
nyp.33433056931235	8947	1	While	while	IN
nyp.33433056931235	8947	2	the	the	DT
nyp.33433056931235	8947	3	apples	apple	NNS
nyp.33433056931235	8947	4	are	be	VBP
nyp.33433056931235	8947	5	being	be	VBG
nyp.33433056931235	8947	6	prepared	prepare	VBN
nyp.33433056931235	8947	7	,	,	,
nyp.33433056931235	8947	8	roll	roll	VB
nyp.33433056931235	8947	9	out	out	RP
nyp.33433056931235	8947	10	a	a	DT
nyp.33433056931235	8947	11	piece	piece	NN
nyp.33433056931235	8947	12	of	of	IN
nyp.33433056931235	8947	13	short	short	JJ
nyp.33433056931235	8947	14	paste	paste	NN
nyp.33433056931235	8947	15	,	,	,
nyp.33433056931235	8947	16	in	in	IN
nyp.33433056931235	8947	17	a	a	DT
nyp.33433056931235	8947	18	circular	circular	JJ
nyp.33433056931235	8947	19	form	form	NN
nyp.33433056931235	8947	20	,	,	,
nyp.33433056931235	8947	21	the	the	DT
nyp.33433056931235	8947	22	eight	eight	CD
nyp.33433056931235	8947	23	!	!	.
nyp.33433056931235	8948	1	)	)	-RRB-
nyp.33433056931235	8948	2	,	,	,
nyp.33433056931235	8948	3	part	part	NN
nyp.33433056931235	8948	4	of	of	IN
nyp.33433056931235	8948	5	an	an	DT
nyp.33433056931235	8948	6	inch	inch	NN
nyp.33433056931235	8948	7	thick	thick	JJ
nyp.33433056931235	8948	8	,	,	,
nyp.33433056931235	8948	9	and	and	CC
nyp.33433056931235	8948	10	about	about	IN
nyp.33433056931235	8948	11	the	the	DT
nyp.33433056931235	8948	12	size	size	NN
nyp.33433056931235	8948	13	of	of	IN
nyp.33433056931235	8948	14	a	a	DT
nyp.33433056931235	8948	15	dinner	dinner	NN
nyp.33433056931235	8948	16	-	-	HYPH
nyp.33433056931235	8948	17	plate	plate	NN
nyp.33433056931235	8948	18	;	;	:
nyp.33433056931235	8948	19	wet	wet	JJ
nyp.33433056931235	8948	20	this	this	DT
nyp.33433056931235	8948	21	round	round	NN
nyp.33433056931235	8948	22	the	the	DT
nyp.33433056931235	8948	23	edge	edge	NN
nyp.33433056931235	8948	24	,	,	,
nyp.33433056931235	8948	25	then	then	RB
nyp.33433056931235	8948	26	fasten	fasten	VB
nyp.33433056931235	8948	27	*	*	NFP
nyp.33433056931235	8948	28	rolled	roll	VBN
nyp.33433056931235	8948	29	cord	cord	NN
nyp.33433056931235	8948	30	of	of	IN
nyp.33433056931235	8948	31	paste	paste	NN
nyp.33433056931235	8948	32	,	,	,
nyp.33433056931235	8948	33	the	the	DT
nyp.33433056931235	8948	34	thickness	thickness	NN
nyp.33433056931235	8948	35	of	of	IN
nyp.33433056931235	8948	36	a	a	DT
nyp.33433056931235	8948	37	small	small	JJ
nyp.33433056931235	8948	38	finger	finger	NN
nyp.33433056931235	8948	39	,	,	,
nyp.33433056931235	8948	40	within	within	IN
nyp.33433056931235	8948	41	an	an	DT
nyp.33433056931235	8948	42	inch	inch	NN
nyp.33433056931235	8948	43	of	of	IN
nyp.33433056931235	8948	44	the	the	DT
nyp.33433056931235	8948	45	edge	edge	NN
nyp.33433056931235	8948	46	,	,	,
nyp.33433056931235	8948	47	and	and	CC
nyp.33433056931235	8948	48	pile	pile	VB
nyp.33433056931235	8948	49	the	the	DT
nyp.33433056931235	8948	50	prepared	prepared	JJ
nyp.33433056931235	8948	51	apples	apple	NNS
nyp.33433056931235	8948	52	up	up	RP
nyp.33433056931235	8948	53	in	in	IN
nyp.33433056931235	8948	54	the	the	DT
nyp.33433056931235	8948	55	centre	centre	NN
nyp.33433056931235	8948	56	in	in	IN
nyp.33433056931235	8948	57	the	the	DT
nyp.33433056931235	8948	58	form	form	NN
nyp.33433056931235	8948	59	of	of	IN
nyp.33433056931235	8948	60	a	a	DT
nyp.33433056931235	8948	61	dome	dome	NN
nyp.33433056931235	8948	62	;	;	:
nyp.33433056931235	8948	63	then	then	RB
nyp.33433056931235	8948	64	,	,	,
nyp.33433056931235	8948	65	spread	spread	VBD
nyp.33433056931235	8948	66	some	some	DT
nyp.33433056931235	8948	67	apricot	apricot	NN
nyp.33433056931235	8948	68	marmalade	marmalade	NN
nyp.33433056931235	8948	69	over	over	IN
nyp.33433056931235	8948	70	the	the	DT
nyp.33433056931235	8948	71	surface	surface	NN
nyp.33433056931235	8948	72	,	,	,
nyp.33433056931235	8948	73	and	and	CC
nyp.33433056931235	8948	74	cover	cover	VB
nyp.33433056931235	8948	75	the	the	DT
nyp.33433056931235	8948	76	whole	whole	NN
nyp.33433056931235	8948	77	in	in	IN
nyp.33433056931235	8948	78	with	with	IN
nyp.33433056931235	8948	79	another	another	DT
nyp.33433056931235	8948	80	circular	circular	JJ
nyp.33433056931235	8948	81	piece	piece	NN
nyp.33433056931235	8948	82	of	of	IN
nyp.33433056931235	8948	83	puff	puff	NN
nyp.33433056931235	8948	84	-	-	HYPH
nyp.33433056931235	8948	85	paste	paste	NN
nyp.33433056931235	8948	86	;	;	:
nyp.33433056931235	8948	87	press	press	VB
nyp.33433056931235	8948	88	them	-PRON-	PRP
nyp.33433056931235	8948	89	together	together	RB
nyp.33433056931235	8948	90	round	round	IN
nyp.33433056931235	8948	91	the	the	DT
nyp.33433056931235	8948	92	edges	edge	NNS
nyp.33433056931235	8948	93	,	,	,
nyp.33433056931235	8948	94	wet	wet	VB
nyp.33433056931235	8948	95	the	the	DT
nyp.33433056931235	8948	96	extremities	extremity	NNS
nyp.33433056931235	8948	97	,	,	,
nyp.33433056931235	8948	98	then	then	RB
nyp.33433056931235	8948	99	,	,	,
nyp.33433056931235	8948	100	with	with	IN
nyp.33433056931235	8948	101	the	the	DT
nyp.33433056931235	8948	102	forefinger	forefinger	NN
nyp.33433056931235	8948	103	and	and	CC
nyp.33433056931235	8948	104	thumb	thumb	NN
nyp.33433056931235	8948	105	of	of	IN
nyp.33433056931235	8948	106	the	the	DT
nyp.33433056931235	8948	107	right	right	JJ
nyp.33433056931235	8948	108	hand	hand	NN
nyp.33433056931235	8948	109	,	,	,
nyp.33433056931235	8948	110	twist	twist	VB
nyp.33433056931235	8948	111	or	or	CC
nyp.33433056931235	8948	112	fold	fold	VB
nyp.33433056931235	8948	113	the	the	DT
nyp.33433056931235	8948	114	edges	edge	NNS
nyp.33433056931235	8948	115	over	over	RP
nyp.33433056931235	8948	116	in	in	IN
nyp.33433056931235	8948	117	the	the	DT
nyp.33433056931235	8948	118	form	form	NN
nyp.33433056931235	8948	119	of	of	IN
nyp.33433056931235	8948	120	a	a	DT
nyp.33433056931235	8948	121	cord	cord	NN
nyp.33433056931235	8948	122	;	;	:
nyp.33433056931235	8948	123	let	let	VB
nyp.33433056931235	8948	124	the	the	DT
nyp.33433056931235	8948	125	turnover	turnover	NN
nyp.33433056931235	8948	126	now	now	RB
nyp.33433056931235	8948	127	be	be	VB
nyp.33433056931235	8948	128	egged	egg	VBN
nyp.33433056931235	8948	129	all	all	RB
nyp.33433056931235	8948	130	over	over	RB
nyp.33433056931235	8948	131	with	with	IN
nyp.33433056931235	8948	132	a	a	DT
nyp.33433056931235	8948	133	soft	soft	JJ
nyp.33433056931235	8948	134	paste	paste	NN
nyp.33433056931235	8948	135	-	-	HYPH
nyp.33433056931235	8948	136	brush	brush	NN
nyp.33433056931235	8948	137	dipped	dip	VBD
nyp.33433056931235	8948	138	in	in	IN
nyp.33433056931235	8948	139	some	some	DT
nyp.33433056931235	8948	140	beaten	beat	VBN
nyp.33433056931235	8948	141	white	white	NN
nyp.33433056931235	8948	142	of	of	IN
nyp.33433056931235	8948	143	egg	egg	NN
nyp.33433056931235	8948	144	,	,	,
nyp.33433056931235	8948	145	then	then	RB
nyp.33433056931235	8948	146	strew	strew	VB
nyp.33433056931235	8948	147	some	some	DT
nyp.33433056931235	8948	148	rough	rough	JJ
nyp.33433056931235	8948	149	granite	granite	NN
nyp.33433056931235	8948	150	-	-	HYPH
nyp.33433056931235	8948	151	sugar	sugar	NN
nyp.33433056931235	8948	152	over	over	IN
nyp.33433056931235	8948	153	the	the	DT
nyp.33433056931235	8948	154	entire	entire	JJ
nyp.33433056931235	8948	155	surface	surface	NN
nyp.33433056931235	8948	156	,	,	,
nyp.33433056931235	8948	157	and	and	CC
nyp.33433056931235	8948	158	bake	bake	VB
nyp.33433056931235	8948	159	it	-PRON-	PRP
nyp.33433056931235	8948	160	of	of	IN
nyp.33433056931235	8948	161	a	a	DT
nyp.33433056931235	8948	162	light	light	JJ
nyp.33433056931235	8948	163	color	color	NN
nyp.33433056931235	8948	164	.	.	.
nyp.33433056931235	8949	1	These	these	DT
nyp.33433056931235	8949	2	turnovers	turnover	NNS
nyp.33433056931235	8949	3	may	may	MD
nyp.33433056931235	8949	4	also	also	RB
nyp.33433056931235	8949	5	be	be	VB
nyp.33433056931235	8949	6	made	make	VBN
nyp.33433056931235	8949	7	with	with	IN
nyp.33433056931235	8949	8	all	all	DT
nyp.33433056931235	8949	9	kinds	kind	NNS
nyp.33433056931235	8949	10	of	of	IN
nyp.33433056931235	8949	11	plums	plum	NNS
nyp.33433056931235	8949	12	;	;	:
nyp.33433056931235	8949	13	the	the	DT
nyp.33433056931235	8949	14	only	only	JJ
nyp.33433056931235	8949	15	difference	difference	NN
nyp.33433056931235	8949	16	in	in	IN
nyp.33433056931235	8949	17	their	-PRON-	PRP$
nyp.33433056931235	8949	18	mode	mode	NN
nyp.33433056931235	8949	19	of	of	IN
nyp.33433056931235	8949	20	preparation	preparation	NN
nyp.33433056931235	8949	21	being	being	NN
nyp.33433056931235	8949	22	,	,	,
nyp.33433056931235	8949	23	that	that	IN
nyp.33433056931235	8949	24	they	-PRON-	PRP
nyp.33433056931235	8949	25	need	need	VBP
nyp.33433056931235	8949	26	not	not	RB
nyp.33433056931235	8949	27	undergo	undergo	VB
nyp.33433056931235	8949	28	any	any	DT
nyp.33433056931235	8949	29	dressing	dressing	NN
nyp.33433056931235	8949	30	previously	previously	RB
nyp.33433056931235	8949	31	to	to	IN
nyp.33433056931235	8949	32	placing	place	VBG
nyp.33433056931235	8949	33	them	-PRON-	PRP
nyp.33433056931235	8949	34	in	in	IN
nyp.33433056931235	8949	35	the	the	DT
nyp.33433056931235	8949	36	paste	paste	NN
nyp.33433056931235	8949	37	,	,	,
nyp.33433056931235	8949	38	except	except	IN
nyp.33433056931235	8949	39	that	that	IN
nyp.33433056931235	8949	40	the	the	DT
nyp.33433056931235	8949	41	stones	stone	NNS
nyp.33433056931235	8949	42	should	should	MD
nyp.33433056931235	8949	43	be	be	VB
nyp.33433056931235	8949	44	removed	remove	VBN
nyp.33433056931235	8949	45	:	:	:
nyp.33433056931235	8949	46	the	the	DT
nyp.33433056931235	8949	47	plums	plum	NNS
nyp.33433056931235	8949	48	,	,	,
nyp.33433056931235	8949	49	peaches	peach	NNS
nyp.33433056931235	8949	50	,	,	,
nyp.33433056931235	8949	51	or	or	CC
nyp.33433056931235	8949	52	apricots	apricot	NNS
nyp.33433056931235	8949	53	must	must	MD
nyp.33433056931235	8949	54	be	be	VB
nyp.33433056931235	8949	55	piled	pile	VBN
nyp.33433056931235	8949	56	up	up	RP
nyp.33433056931235	8949	57	in	in	IN
nyp.33433056931235	8949	58	several	several	JJ
nyp.33433056931235	8949	59	rows	row	NNS
nyp.33433056931235	8949	60	forming	form	VBG
nyp.33433056931235	8949	61	a	a	DT
nyp.33433056931235	8949	62	dome	dome	NN
nyp.33433056931235	8949	63	,	,	,
nyp.33433056931235	8949	64	with	with	IN
nyp.33433056931235	8949	65	some	some	DT
nyp.33433056931235	8949	66	pounded	pound	VBN
nyp.33433056931235	8949	67	sugar	sugar	NN
nyp.33433056931235	8949	68	between	between	IN
nyp.33433056931235	8949	69	each	each	DT
nyp.33433056931235	8949	70	layer	layer	NN
nyp.33433056931235	8949	71	,	,	,
nyp.33433056931235	8949	72	and	and	CC
nyp.33433056931235	8949	73	some	some	DT
nyp.33433056931235	8949	74	of	of	IN
nyp.33433056931235	8949	75	the	the	DT
nyp.33433056931235	8949	76	same	same	JJ
nyp.33433056931235	8949	77	kind	kind	NN
nyp.33433056931235	8949	78	of	of	IN
nyp.33433056931235	8949	79	fruit	fruit	NN
nyp.33433056931235	8949	80	the	the	DT
nyp.33433056931235	8949	81	turnover	turnover	NN
nyp.33433056931235	8949	82	is	be	VBZ
nyp.33433056931235	8949	83	made	make	VBN
nyp.33433056931235	8949	84	of	of	IN
nyp.33433056931235	8949	85	should	should	MD
nyp.33433056931235	8949	86	be	be	VB
nyp.33433056931235	8949	87	first	first	RB
nyp.33433056931235	8949	88	boiled	boil	VBN
nyp.33433056931235	8949	89	down	down	RP
nyp.33433056931235	8949	90	to	to	IN
nyp.33433056931235	8949	91	a	a	DT
nyp.33433056931235	8949	92	jam	jam	NN
nyp.33433056931235	8949	93	,	,	,
nyp.33433056931235	8949	94	for	for	IN
nyp.33433056931235	8949	95	the	the	DT
nyp.33433056931235	8949	96	pur-	pur-	JJ
nyp.33433056931235	8949	97	pose	pose	NN
nyp.33433056931235	8949	98	of	of	IN
nyp.33433056931235	8949	99	masking	mask	VBG
nyp.33433056931235	8949	100	the	the	DT
nyp.33433056931235	8949	101	fruit	fruit	NN
nyp.33433056931235	8949	102	with	with	IN
nyp.33433056931235	8949	103	,	,	,
nyp.33433056931235	8949	104	preparatory	preparatory	JJ
nyp.33433056931235	8949	105	to	to	IN
nyp.33433056931235	8949	106	its	-PRON-	PRP$
nyp.33433056931235	8949	107	being	be	VBG
nyp.33433056931235	8949	108	covered	cover	VBN
nyp.33433056931235	8949	109	in	in	IN
nyp.33433056931235	8949	110	.	.	.
nyp.33433056931235	8950	1	1306	1306	LS
nyp.33433056931235	8950	2	.	.	.
nyp.33433056931235	8951	1	DARIOLES	DARIOLES	NNP
nyp.33433056931235	8951	2	.	.	.
nyp.33433056931235	8952	1	Ingredients	ingredient	NNS
nyp.33433056931235	8952	2	:	:	:
nyp.33433056931235	8952	3	—	—	:
nyp.33433056931235	8952	4	One	one	CD
nyp.33433056931235	8952	5	ounce	ounce	NN
nyp.33433056931235	8952	6	of	of	IN
nyp.33433056931235	8952	7	flour	flour	NN
nyp.33433056931235	8952	8	,	,	,
nyp.33433056931235	8952	9	two	two	CD
nyp.33433056931235	8952	10	ounces	ounce	NNS
nyp.33433056931235	8952	11	of	of	IN
nyp.33433056931235	8952	12	ponnded	ponnded	JJ
nyp.33433056931235	8952	13	sugar	sugar	NN
nyp.33433056931235	8952	14	,	,	,
nyp.33433056931235	8952	15	one	one	CD
nyp.33433056931235	8952	16	ounce	ounce	NN
nyp.33433056931235	8952	17	of	of	IN
nyp.33433056931235	8952	18	ratafias	ratafias	NNP
nyp.33433056931235	8952	19	,	,	,
nyp.33433056931235	8952	20	three	three	CD
nyp.33433056931235	8952	21	gills	gill	NNS
nyp.33433056931235	8952	22	of	of	IN
nyp.33433056931235	8952	23	cream	cream	NN
nyp.33433056931235	8952	24	,	,	,
nyp.33433056931235	8952	25	one	one	CD
nyp.33433056931235	8952	26	whole	whole	JJ
nyp.33433056931235	8952	27	egg	egg	NN
nyp.33433056931235	8952	28	and	and	CC
nyp.33433056931235	8952	29	six	six	CD
nyp.33433056931235	8952	30	yolks	yolk	NNS
nyp.33433056931235	8952	31	,	,	,
nyp.33433056931235	8952	32	one	one	CD
nyp.33433056931235	8952	33	ounce	ounce	NN
nyp.33433056931235	8952	34	of	of	IN
nyp.33433056931235	8952	35	candied	candy	VBN
nyp.33433056931235	8952	36	orange	orange	NN
nyp.33433056931235	8952	37	-	-	HYPH
nyp.33433056931235	8952	38	flowers	flower	NNS
nyp.33433056931235	8952	39	,	,	,
nyp.33433056931235	8952	40	a	a	DT
nyp.33433056931235	8952	41	small	small	JJ
nyp.33433056931235	8952	42	pat	pat	NN
nyp.33433056931235	8952	43	of	of	IN
nyp.33433056931235	8952	44	butter	butter	NN
nyp.33433056931235	8952	45	,	,	,
nyp.33433056931235	8952	46	a	a	DT
nyp.33433056931235	8952	47	very	very	RB
nyp.33433056931235	8952	48	little	little	JJ
nyp.33433056931235	8952	49	salt	salt	NN
nyp.33433056931235	8952	50	,	,	,
nyp.33433056931235	8952	51	half	half	PDT
nyp.33433056931235	8952	52	a	a	DT
nyp.33433056931235	8952	53	pound	pound	NN
nyp.33433056931235	8952	54	of	of	IN
nyp.33433056931235	8952	55	trimmings	trimming	NNS
nyp.33433056931235	8952	56	of	of	IN
nyp.33433056931235	8952	57	puff	puff	NN
nyp.33433056931235	8952	58	-	-	HYPH
nyp.33433056931235	8952	59	paste	paste	NN
nyp.33433056931235	8952	60	.	.	.
nyp.33433056931235	8953	1	Place	place	VB
nyp.33433056931235	8953	2	the	the	DT
nyp.33433056931235	8953	3	flour	flour	NN
nyp.33433056931235	8953	4	,	,	,
nyp.33433056931235	8953	5	sugar	sugar	NN
nyp.33433056931235	8953	6	,	,	,
nyp.33433056931235	8953	7	the	the	DT
nyp.33433056931235	8953	8	bruised	bruise	VBN
nyp.33433056931235	8953	9	ratafias	ratafias	NN
nyp.33433056931235	8953	10	,	,	,
nyp.33433056931235	8953	11	and	and	CC
nyp.33433056931235	8953	12	the	the	DT
nyp.33433056931235	8953	13	eggs	egg	NNS
nyp.33433056931235	8953	14	in	in	IN
nyp.33433056931235	8953	15	a	a	DT
nyp.33433056931235	8953	16	spouted	spout	VBN
nyp.33433056931235	8953	17	basin	basin	NN
nyp.33433056931235	8953	18	,	,	,
nyp.33433056931235	8953	19	work	work	VB
nyp.33433056931235	8953	20	the	the	DT
nyp.33433056931235	8953	21	whole	whole	JJ
nyp.33433056931235	8953	22	well	well	RB
nyp.33433056931235	8953	23	together	together	RB
nyp.33433056931235	8953	24	,	,	,
nyp.33433056931235	8953	25	and	and	CC
nyp.33433056931235	8953	26	then	then	RB
nyp.33433056931235	8953	27	add	add	VB
nyp.33433056931235	8953	28	the	the	DT
nyp.33433056931235	8953	29	cream	cream	NN
nyp.33433056931235	8953	30	,	,	,
nyp.33433056931235	8953	31	a	a	DT
nyp.33433056931235	8953	32	very	very	RB
nyp.33433056931235	8953	33	little	little	JJ
nyp.33433056931235	8953	34	salt	salt	NN
nyp.33433056931235	8953	35	,	,	,
nyp.33433056931235	8953	36	and	and	CC
nyp.33433056931235	8953	37	a	a	DT
nyp.33433056931235	8953	38	table	table	NN
nyp.33433056931235	8953	39	-	-	HYPH
nyp.33433056931235	8953	40	spoonful	spoonful	NN
nyp.33433056931235	8953	41	of	of	IN
nyp.33433056931235	8953	42	orange	orange	JJ
nyp.33433056931235	8953	43	-	-	HYPH
nyp.33433056931235	8953	44	flower	flower	NN
nyp.33433056931235	8953	45	-	-	HYPH
nyp.33433056931235	8953	46	water	water	NN
nyp.33433056931235	8953	47	,	,	,
nyp.33433056931235	8953	48	and	and	CC
nyp.33433056931235	8953	49	mix	mix	VB
nyp.33433056931235	8953	50	these	these	DT
nyp.33433056931235	8953	51	in	in	RP
nyp.33433056931235	8953	52	with	with	IN
nyp.33433056931235	8953	53	the	the	DT
nyp.33433056931235	8953	54	batter	batter	NN
nyp.33433056931235	8953	55	.	.	.
nyp.33433056931235	8954	1	Line	line	VB
nyp.33433056931235	8954	2	a	a	DT
nyp.33433056931235	8954	3	dozen	dozen	NN
nyp.33433056931235	8954	4	dartoie	dartoie	NN
nyp.33433056931235	8954	5	-	-	HYPH
nyp.33433056931235	8954	6	moulds	mould	NNS
nyp.33433056931235	8954	7	,	,	,
nyp.33433056931235	8954	8	with	with	IN
nyp.33433056931235	8954	9	some	some	DT
nyp.33433056931235	8954	10	trimmings	trimming	NNS
nyp.33433056931235	8954	11	of	of	IN
nyp.33433056931235	8954	12	puff	puff	NN
nyp.33433056931235	8954	13	-	-	HYPH
nyp.33433056931235	8954	14	paste	paste	NN
nyp.33433056931235	8954	15	,	,	,
nyp.33433056931235	8954	16	place	place	VB
nyp.33433056931235	8954	17	these	these	DT
nyp.33433056931235	8954	18	on	on	IN
nyp.33433056931235	8954	19	a	a	DT
nyp.33433056931235	8954	20	baking	baking	NN
nyp.33433056931235	8954	21	-	-	HYPH
nyp.33433056931235	8954	22	sheet	sheet	NN
nyp.33433056931235	8954	23	,	,	,
nyp.33433056931235	8954	24	put	put	VBD
nyp.33433056931235	8954	25	a	a	DT
nyp.33433056931235	8954	26	very	very	RB
nyp.33433056931235	8954	27	small	small	JJ
nyp.33433056931235	8954	28	bit	bit	NN
nyp.33433056931235	8954	29	of	of	IN
nyp.33433056931235	8954	30	butter	butter	NN
nyp.33433056931235	8954	31	at	at	IN
nyp.33433056931235	8954	32	the	the	DT
nyp.33433056931235	8954	33	bottom	bottom	NN
nyp.33433056931235	8954	34	of	of	IN
nyp.33433056931235	8954	35	each	each	DT
nyp.33433056931235	8954	36	dariole	dariole	NN
nyp.33433056931235	8954	37	,	,	,
nyp.33433056931235	8954	38	and	and	CC
nyp.33433056931235	8954	39	then	then	RB
nyp.33433056931235	8954	40	,	,	,
nyp.33433056931235	8954	41	after	after	IN
nyp.33433056931235	8954	42	stirring	stir	VBG
nyp.33433056931235	8954	43	the	the	DT
nyp.33433056931235	8954	44	batter	batter	NN
nyp.33433056931235	8954	45	well	well	RB
nyp.33433056931235	8954	46	together	together	RB
nyp.33433056931235	8954	47	,	,	,
nyp.33433056931235	8954	48	pour	pour	VB
nyp.33433056931235	8954	49	it	-PRON-	PRP
nyp.33433056931235	8954	50	into	into	IN
nyp.33433056931235	8954	51	the	the	DT
nyp.33433056931235	8954	52	moulds	mould	NNS
nyp.33433056931235	8954	53	;	;	,
nyp.33433056931235	8954	54	strew	strew	VB
nyp.33433056931235	8954	55	the	the	DT
nyp.33433056931235	8954	56	candied	candy	VBN
nyp.33433056931235	8954	57	orange	orange	NN
nyp.33433056931235	8954	58	-	-	HYPH
nyp.33433056931235	8954	59	flowers	flower	NNS
nyp.33433056931235	8954	60	on	on	IN
nyp.33433056931235	8954	61	the	the	DT
nyp.33433056931235	8954	62	top	top	NN
nyp.33433056931235	8954	63	of	of	IN
nyp.33433056931235	8954	64	each	each	DT
nyp.33433056931235	8954	65	,	,	,
nyp.33433056931235	8954	66	and	and	CC
nyp.33433056931235	8954	67	set	set	VBD
nyp.33433056931235	8954	68	them	-PRON-	PRP
nyp.33433056931235	8954	69	in	in	IN
nyp.33433056931235	8954	70	the	the	DT
nyp.33433056931235	8954	71	oven	oven	NN
nyp.33433056931235	8954	72	(	(	-LRB-
nyp.33433056931235	8954	73	at	at	IN
nyp.33433056931235	8954	74	mode-	mode-	JJ
nyp.33433056931235	8954	75	rate	rate	NN
nyp.33433056931235	8954	76	heat	heat	NN
nyp.33433056931235	8954	77	)	)	-RRB-
nyp.33433056931235	8954	78	to	to	TO
nyp.33433056931235	8954	79	bake	bake	VB
nyp.33433056931235	8954	80	.	.	.
nyp.33433056931235	8955	1	When	when	WRB
nyp.33433056931235	8955	2	done	do	VBN
nyp.33433056931235	8955	3	,	,	,
nyp.33433056931235	8955	4	the	the	DT
nyp.33433056931235	8955	5	darioles	dariole	NNS
nyp.33433056931235	8955	6	should	should	MD
nyp.33433056931235	8955	7	be	be	VB
nyp.33433056931235	8955	8	slightly	slightly	RB
nyp.33433056931235	8955	9	raised	raise	VBN
nyp.33433056931235	8955	10	in	in	IN
nyp.33433056931235	8955	11	the	the	DT
nyp.33433056931235	8955	12	centre	centre	NN
nyp.33433056931235	8955	13	,	,	,
nyp.33433056931235	8955	14	and	and	CC
nyp.33433056931235	8955	15	of	of	IN
nyp.33433056931235	8955	16	a	a	DT
nyp.33433056931235	8955	17	light	light	JJ
nyp.33433056931235	8955	18	color	color	NN
nyp.33433056931235	8955	19	;	;	:
nyp.33433056931235	8955	20	take	take	VB
nyp.33433056931235	8955	21	them	-PRON-	PRP
nyp.33433056931235	8955	22	out	out	IN
nyp.33433056931235	8955	23	of	of	IN
nyp.33433056931235	8955	24	the	the	DT
nyp.33433056931235	8955	25	moulds	mould	NNS
nyp.33433056931235	8955	26	with-	with-	RB
nyp.33433056931235	8955	27	out	out	RP
nyp.33433056931235	8955	28	breaking	break	VBG
nyp.33433056931235	8955	29	them	-PRON-	PRP
nyp.33433056931235	8955	30	,	,	,
nyp.33433056931235	8955	31	shake	shake	VB
nyp.33433056931235	8955	32	some	some	DT
nyp.33433056931235	8955	33	finely	finely	RB
nyp.33433056931235	8955	34	-	-	HYPH
nyp.33433056931235	8955	35	sifted	sift	VBN
nyp.33433056931235	8955	36	sugar	sugar	NN
nyp.33433056931235	8955	37	over	over	IN
nyp.33433056931235	8955	38	them	-PRON-	PRP
nyp.33433056931235	8955	39	,	,	,
nyp.33433056931235	8955	40	and	and	CC
nyp.33433056931235	8955	41	serve	serve	VB
nyp.33433056931235	8955	42	them	-PRON-	PRP
nyp.33433056931235	8955	43	hot	hot	JJ
nyp.33433056931235	8955	44	.	.	.
nyp.33433056931235	8956	1	Darioles	Darioles	NNP
nyp.33433056931235	8956	2	may	may	MD
nyp.33433056931235	8956	3	also	also	RB
nyp.33433056931235	8956	4	be	be	VB
nyp.33433056931235	8956	5	flavored	flavor	VBN
nyp.33433056931235	8956	6	with	with	IN
nyp.33433056931235	8956	7	vanilla	vanilla	NN
nyp.33433056931235	8956	8	,	,	,
nyp.33433056931235	8956	9	lemon	lemon	NN
nyp.33433056931235	8956	10	,	,	,
nyp.33433056931235	8956	11	orange	orange	NN
nyp.33433056931235	8956	12	,	,	,
nyp.33433056931235	8956	13	coffee	coffee	NN
nyp.33433056931235	8956	14	,	,	,
nyp.33433056931235	8956	15	or	or	CC
nyp.33433056931235	8956	16	chocolate	chocolate	NN
nyp.33433056931235	8956	17	.	.	.
nyp.33433056931235	8957	1	1307	1307	CD
nyp.33433056931235	8957	2	.	.	.
nyp.33433056931235	8958	1	CONDE	CONDE	NNP
nyp.33433056931235	8958	2	CAKES	CAKES	NNP
nyp.33433056931235	8958	3	.	.	.
nyp.33433056931235	8959	1	Chop	chop	VB
nyp.33433056931235	8959	2	six	six	CD
nyp.33433056931235	8959	3	ounces	ounce	NNS
nyp.33433056931235	8959	4	of	of	IN
nyp.33433056931235	8959	5	Jordan	Jordan	NNP
nyp.33433056931235	8959	6	almonds	almond	NNS
nyp.33433056931235	8959	7	as	as	RB
nyp.33433056931235	8959	8	fine	fine	JJ
nyp.33433056931235	8959	9	as	as	IN
nyp.33433056931235	8959	10	possible	possible	JJ
nyp.33433056931235	8959	11	,	,	,
nyp.33433056931235	8959	12	mix	mix	VB
nyp.33433056931235	8959	13	them	-PRON-	PRP
nyp.33433056931235	8959	14	with	with	IN
nyp.33433056931235	8959	15	four	four	CD
nyp.33433056931235	8959	16	ounces	ounce	NNS
nyp.33433056931235	8959	17	of	of	IN
nyp.33433056931235	8959	18	sifted	sift	VBN
nyp.33433056931235	8959	19	sugar	sugar	NN
nyp.33433056931235	8959	20	,	,	,
nyp.33433056931235	8959	21	some	some	DT
nyp.33433056931235	8959	22	grated	grate	VBN
nyp.33433056931235	8959	23	rind	rind	NN
nyp.33433056931235	8959	24	of	of	IN
nyp.33433056931235	8959	25	lemon	lemon	NN
nyp.33433056931235	8959	26	,	,	,
nyp.33433056931235	8959	27	and	and	CC
nyp.33433056931235	8959	28	the	the	DT
nyp.33433056931235	8959	29	white	white	NN
nyp.33433056931235	8959	30	of	of	IN
nyp.33433056931235	8959	31	an	an	DT
nyp.33433056931235	8959	32	egg	egg	NN
nyp.33433056931235	8959	33	:	:	:
nyp.33433056931235	8959	34	the	the	DT
nyp.33433056931235	8959	35	whole	whole	NN
nyp.33433056931235	8959	36	should	should	MD
nyp.33433056931235	8959	37	present	present	VB
nyp.33433056931235	8959	38	the	the	DT
nyp.33433056931235	8959	39	appearance	appearance	NN
nyp.33433056931235	8959	40	of	of	IN
nyp.33433056931235	8959	41	a	a	DT
nyp.33433056931235	8959	42	rather	rather	RB
nyp.33433056931235	8959	43	firm	firm	JJ
nyp.33433056931235	8959	44	paste	paste	NN
nyp.33433056931235	8959	45	.	.	.
nyp.33433056931235	8960	1	Next	next	RB
nyp.33433056931235	8960	2	,	,	,
nyp.33433056931235	8960	3	make	make	VB
nyp.33433056931235	8960	4	half	half	PDT
nyp.33433056931235	8960	5	a	a	DT
nyp.33433056931235	8960	6	pound	pound	NN
nyp.33433056931235	8960	7	of	of	IN
nyp.33433056931235	8960	8	puff	puff	NN
nyp.33433056931235	8960	9	-	-	HYPH
nyp.33433056931235	8960	10	paste	paste	NN
nyp.33433056931235	8960	11	,	,	,
nyp.33433056931235	8960	12	to	to	TO
nyp.33433056931235	8960	13	which	which	WDT
nyp.33433056931235	8960	14	give	give	VB
nyp.33433056931235	8960	15	eight	eight	CD
nyp.33433056931235	8960	16	turns	turn	NNS
nyp.33433056931235	8960	17	or	or	CC
nyp.33433056931235	8960	18	foldings	folding	NNS
nyp.33433056931235	8960	19	,	,	,
nyp.33433056931235	8960	20	and	and	CC
nyp.33433056931235	8960	21	roll	roll	VB
nyp.33433056931235	8960	22	this	this	DT
nyp.33433056931235	8960	23	out	out	RP
nyp.33433056931235	8960	24	to	to	IN
nyp.33433056931235	8960	25	the	the	DT
nyp.33433056931235	8960	26	thickness	thickness	NN
nyp.33433056931235	8960	27	of	of	IN
nyp.33433056931235	8960	28	the	the	DT
nyp.33433056931235	8960	29	eighth	eighth	JJ
nyp.33433056931235	8960	30	part	part	NN
nyp.33433056931235	8960	31	of	of	IN
nyp.33433056931235	8960	32	an	an	DT
nyp.33433056931235	8960	33	inch	inch	NN
nyp.33433056931235	8960	34	;	;	:
nyp.33433056931235	8960	35	then	then	RB
nyp.33433056931235	8960	36	,	,	,
nyp.33433056931235	8960	37	with	with	IN
nyp.33433056931235	8960	38	a	a	DT
nyp.33433056931235	8960	39	tin	tin	NN
nyp.33433056931235	8960	40	cutter	cutter	NN
nyp.33433056931235	8960	41	,	,	,
nyp.33433056931235	8960	42	of	of	IN
nyp.33433056931235	8960	43	an	an	DT
nyp.33433056931235	8960	44	oval	oval	JJ
nyp.33433056931235	8960	45	,	,	,
nyp.33433056931235	8960	46	circular	circular	JJ
nyp.33433056931235	8960	47	,	,	,
nyp.33433056931235	8960	48	crescent	crescent	NNP
nyp.33433056931235	8960	49	,	,	,
nyp.33433056931235	8960	50	dia-	dia-	NNP
nyp.33433056931235	8960	51	mond	mond	NNP
nyp.33433056931235	8960	52	,	,	,
nyp.33433056931235	8960	53	or	or	CC
nyp.33433056931235	8960	54	any	any	DT
nyp.33433056931235	8960	55	other	other	JJ
nyp.33433056931235	8960	56	fancy	fancy	JJ
nyp.33433056931235	8960	57	shape	shape	NN
nyp.33433056931235	8960	58	,	,	,
nyp.33433056931235	8960	59	stamp	stamp	VB
nyp.33433056931235	8960	60	out	out	RP
nyp.33433056931235	8960	61	about	about	IN
nyp.33433056931235	8960	62	eighteen	eighteen	CD
nyp.33433056931235	8960	63	condes	conde	NNS
nyp.33433056931235	8960	64	and	and	CC
nyp.33433056931235	8960	65	place	place	VB
nyp.33433056931235	8960	66	them	-PRON-	PRP
nyp.33433056931235	8960	67	on	on	IN
nyp.33433056931235	8960	68	a	a	DT
nyp.33433056931235	8960	69	baking	baking	NN
nyp.33433056931235	8960	70	-	-	HYPH
nyp.33433056931235	8960	71	sheet	sheet	NN
nyp.33433056931235	8960	72	previously	previously	RB
nyp.33433056931235	8960	73	wetted	wet	VBN
nyp.33433056931235	8960	74	over	over	RP
nyp.33433056931235	8960	75	with	with	IN
nyp.33433056931235	8960	76	a	a	DT
nyp.33433056931235	8960	77	paste-	paste-	JJ
nyp.33433056931235	8960	78	brush	brush	NN
nyp.33433056931235	8960	79	to	to	TO
nyp.33433056931235	8960	80	receive	receive	VB
nyp.33433056931235	8960	81	them	-PRON-	PRP
nyp.33433056931235	8960	82	;	;	:
nyp.33433056931235	8960	83	spread	spread	VB
nyp.33433056931235	8960	84	a	a	DT
nyp.33433056931235	8960	85	coating	coating	NN
nyp.33433056931235	8960	86	of	of	IN
nyp.33433056931235	8960	87	the	the	DT
nyp.33433056931235	8960	88	prepared	prepared	JJ
nyp.33433056931235	8960	89	chopped	chop	VBN
nyp.33433056931235	8960	90	PASTRY	PASTRY	NNP
nyp.33433056931235	8960	91	CUSTARD	custard	NN
nyp.33433056931235	8960	92	.	.	.
nyp.33433056931235	8961	1	455	455	CD
nyp.33433056931235	8961	2	almonds	almond	NNS
nyp.33433056931235	8961	3	on	on	IN
nyp.33433056931235	8961	4	the	the	DT
nyp.33433056931235	8961	5	surface	surface	NN
nyp.33433056931235	8961	6	of	of	IN
nyp.33433056931235	8961	7	each	each	DT
nyp.33433056931235	8961	8	,	,	,
nyp.33433056931235	8961	9	shake	shake	VB
nyp.33433056931235	8961	10	some	some	DT
nyp.33433056931235	8961	11	fine	fine	JJ
nyp.33433056931235	8961	12	sugar	sugar	NN
nyp.33433056931235	8961	13	over	over	IN
nyp.33433056931235	8961	14	them	-PRON-	PRP
nyp.33433056931235	8961	15	with	with	IN
nyp.33433056931235	8961	16	the	the	DT
nyp.33433056931235	8961	17	dredger	dredger	NN
nyp.33433056931235	8961	18	,	,	,
nyp.33433056931235	8961	19	and	and	CC
nyp.33433056931235	8961	20	bake	bake	VB
nyp.33433056931235	8961	21	them	-PRON-	PRP
nyp.33433056931235	8961	22	of	of	IN
nyp.33433056931235	8961	23	a	a	DT
nyp.33433056931235	8961	24	very	very	RB
nyp.33433056931235	8961	25	light	light	JJ
nyp.33433056931235	8961	26	-	-	HYPH
nyp.33433056931235	8961	27	fawn	fawn	NN
nyp.33433056931235	8961	28	color	color	NN
nyp.33433056931235	8961	29	.	.	.
nyp.33433056931235	8962	1	1308	1308	CD
nyp.33433056931235	8962	2	.	.	.
nyp.33433056931235	8963	1	ROYALS	ROYALS	NNP
nyp.33433056931235	8963	2	.	.	.
nyp.33433056931235	8964	1	Mix	mix	VB
nyp.33433056931235	8964	2	the	the	DT
nyp.33433056931235	8964	3	whites	white	NNS
nyp.33433056931235	8964	4	of	of	IN
nyp.33433056931235	8964	5	two	two	CD
nyp.33433056931235	8964	6	eggs	egg	NNS
nyp.33433056931235	8964	7	with	with	IN
nyp.33433056931235	8964	8	as	as	RB
nyp.33433056931235	8964	9	much	much	JJ
nyp.33433056931235	8964	10	finely	finely	RB
nyp.33433056931235	8964	11	-	-	HYPH
nyp.33433056931235	8964	12	sifted	sift	VBN
nyp.33433056931235	8964	13	sugar	sugar	NN
nyp.33433056931235	8964	14	as	as	IN
nyp.33433056931235	8964	15	they	-PRON-	PRP
nyp.33433056931235	8964	16	will	will	MD
nyp.33433056931235	8964	17	absorb	absorb	VB
nyp.33433056931235	8964	18	,	,	,
nyp.33433056931235	8964	19	so	so	IN
nyp.33433056931235	8964	20	as	as	IN
nyp.33433056931235	8964	21	to	to	TO
nyp.33433056931235	8964	22	form	form	VB
nyp.33433056931235	8964	23	a	a	DT
nyp.33433056931235	8964	24	kind	kind	NN
nyp.33433056931235	8964	25	of	of	IN
nyp.33433056931235	8964	26	soft	soft	JJ
nyp.33433056931235	8964	27	paste	paste	NN
nyp.33433056931235	8964	28	;	;	:
nyp.33433056931235	8964	29	this	this	DT
nyp.33433056931235	8964	30	must	must	MD
nyp.33433056931235	8964	31	be	be	VB
nyp.33433056931235	8964	32	effected	effect	VBN
nyp.33433056931235	8964	33	without	without	IN
nyp.33433056931235	8964	34	working	work	VBG
nyp.33433056931235	8964	35	it	-PRON-	PRP
nyp.33433056931235	8964	36	more	more	RBR
nyp.33433056931235	8964	37	than	than	IN
nyp.33433056931235	8964	38	is	be	VBZ
nyp.33433056931235	8964	39	necessary	necessary	JJ
nyp.33433056931235	8964	40	to	to	TO
nyp.33433056931235	8964	41	mix	mix	VB
nyp.33433056931235	8964	42	the	the	DT
nyp.33433056931235	8964	43	ingre-	ingre-	JJ
nyp.33433056931235	8964	44	dients	dient	NNS
nyp.33433056931235	8964	45	together	together	RB
nyp.33433056931235	8964	46	:	:	:
nyp.33433056931235	8964	47	a	a	DT
nyp.33433056931235	8964	48	few	few	JJ
nyp.33433056931235	8964	49	drops	drop	NNS
nyp.33433056931235	8964	50	of	of	IN
nyp.33433056931235	8964	51	any	any	DT
nyp.33433056931235	8964	52	kind	kind	NN
nyp.33433056931235	8964	53	of	of	IN
nyp.33433056931235	8964	54	essence	essence	NN
nyp.33433056931235	8964	55	may	may	MD
nyp.33433056931235	8964	56	be	be	VB
nyp.33433056931235	8964	57	added	add	VBN
nyp.33433056931235	8964	58	to	to	TO
nyp.33433056931235	8964	59	flavor	flavor	VB
nyp.33433056931235	8964	60	the	the	DT
nyp.33433056931235	8964	61	cakes	cake	NNS
nyp.33433056931235	8964	62	.	.	.
nyp.33433056931235	8965	1	Make	make	VB
nyp.33433056931235	8965	2	half	half	PDT
nyp.33433056931235	8965	3	a	a	DT
nyp.33433056931235	8965	4	pound	pound	NN
nyp.33433056931235	8965	5	of	of	IN
nyp.33433056931235	8965	6	puff	puff	NN
nyp.33433056931235	8965	7	-	-	HYPH
nyp.33433056931235	8965	8	paste	paste	NN
nyp.33433056931235	8965	9	,	,	,
nyp.33433056931235	8965	10	and	and	CC
nyp.33433056931235	8965	11	to	to	TO
nyp.33433056931235	8965	12	finish	finish	VB
nyp.33433056931235	8965	13	these	these	DT
nyp.33433056931235	8965	14	cakes	cake	NNS
nyp.33433056931235	8965	15	,	,	,
nyp.33433056931235	8965	16	proceed	proceed	VBP
nyp.33433056931235	8965	17	in	in	IN
nyp.33433056931235	8965	18	all	all	DT
nyp.33433056931235	8965	19	respects	respect	NNS
nyp.33433056931235	8965	20	as	as	IN
nyp.33433056931235	8965	21	directed	direct	VBN
nyp.33433056931235	8965	22	in	in	IN
nyp.33433056931235	8965	23	the	the	DT
nyp.33433056931235	8965	24	foregoing	forego	VBG
nyp.33433056931235	8965	25	article	article	NN
nyp.33433056931235	8965	26	.	.	.
nyp.33433056931235	8966	1	1309	1309	CD
nyp.33433056931235	8966	2	.	.	.
nyp.33433056931235	8966	3	d'artois	d'artois	NNP
nyp.33433056931235	8966	4	of	of	IN
nyp.33433056931235	8966	5	apricot	apricot	NNP
nyp.33433056931235	8966	6	.	.	.
nyp.33433056931235	8967	1	Make	make	VB
nyp.33433056931235	8967	2	one	one	CD
nyp.33433056931235	8967	3	pound	pound	NN
nyp.33433056931235	8967	4	of	of	IN
nyp.33433056931235	8967	5	puff	puff	NN
nyp.33433056931235	8967	6	-	-	HYPH
nyp.33433056931235	8967	7	paste	paste	NN
nyp.33433056931235	8967	8	,	,	,
nyp.33433056931235	8967	9	and	and	CC
nyp.33433056931235	8967	10	give	give	VB
nyp.33433056931235	8967	11	it	-PRON-	PRP
nyp.33433056931235	8967	12	seven	seven	CD
nyp.33433056931235	8967	13	turns	turn	NNS
nyp.33433056931235	8967	14	or	or	CC
nyp.33433056931235	8967	15	foldings	folding	NNS
nyp.33433056931235	8967	16	;	;	:
nyp.33433056931235	8967	17	then	then	RB
nyp.33433056931235	8967	18	,	,	,
nyp.33433056931235	8967	19	take	take	VB
nyp.33433056931235	8967	20	one	one	CD
nyp.33433056931235	8967	21	-	-	HYPH
nyp.33433056931235	8967	22	third	third	NN
nyp.33433056931235	8967	23	part	part	NN
nyp.33433056931235	8967	24	of	of	IN
nyp.33433056931235	8967	25	it	-PRON-	PRP
nyp.33433056931235	8967	26	,	,	,
nyp.33433056931235	8967	27	and	and	CC
nyp.33433056931235	8967	28	after	after	IN
nyp.33433056931235	8967	29	kneading	knead	VBG
nyp.33433056931235	8967	30	this	this	DT
nyp.33433056931235	8967	31	well	well	RB
nyp.33433056931235	8967	32	together	together	RB
nyp.33433056931235	8967	33	,	,	,
nyp.33433056931235	8967	34	roll.it	roll.it	-LRB-
nyp.33433056931235	8967	35	out	out	IN
nyp.33433056931235	8967	36	to	to	IN
nyp.33433056931235	8967	37	the	the	DT
nyp.33433056931235	8967	38	size	size	NN
nyp.33433056931235	8967	39	of	of	IN
nyp.33433056931235	8967	40	a	a	DT
nyp.33433056931235	8967	41	square	square	JJ
nyp.33433056931235	8967	42	baking	baking	NN
nyp.33433056931235	8967	43	-	-	HYPH
nyp.33433056931235	8967	44	sheet	sheet	NN
nyp.33433056931235	8967	45	,	,	,
nyp.33433056931235	8967	46	measuring	measure	VBG
nyp.33433056931235	8967	47	about	about	IN
nyp.33433056931235	8967	48	four-	four-	NN
nyp.33433056931235	8967	49	teen	teen	NN
nyp.33433056931235	8967	50	inches	inch	NNS
nyp.33433056931235	8967	51	by	by	IN
nyp.33433056931235	8967	52	twelve	twelve	CD
nyp.33433056931235	8967	53	,	,	,
nyp.33433056931235	8967	54	and	and	CC
nyp.33433056931235	8967	55	lay	lie	VBD
nyp.33433056931235	8967	56	the	the	DT
nyp.33433056931235	8967	57	paste	paste	NN
nyp.33433056931235	8967	58	upon	upon	IN
nyp.33433056931235	8967	59	it	-PRON-	PRP
nyp.33433056931235	8967	60	;	;	:
nyp.33433056931235	8967	61	next	next	RB
nyp.33433056931235	8967	62	spread	spread	NN
nyp.33433056931235	8967	63	a	a	DT
nyp.33433056931235	8967	64	rather	rather	RB
nyp.33433056931235	8967	65	thick	thick	JJ
nyp.33433056931235	8967	66	layer	layer	NN
nyp.33433056931235	8967	67	of	of	IN
nyp.33433056931235	8967	68	apricot	apricot	NN
nyp.33433056931235	8967	69	-	-	HYPH
nyp.33433056931235	8967	70	jam	jam	NN
nyp.33433056931235	8967	71	over	over	IN
nyp.33433056931235	8967	72	the	the	DT
nyp.33433056931235	8967	73	paste	paste	NN
nyp.33433056931235	8967	74	to	to	IN
nyp.33433056931235	8967	75	within	within	IN
nyp.33433056931235	8967	76	about	about	RB
nyp.33433056931235	8967	77	an	an	DT
nyp.33433056931235	8967	78	inch	inch	NN
nyp.33433056931235	8967	79	o	o	NN
nyp.33433056931235	8967	80	*	*	NFP
nyp.33433056931235	8967	81	the	the	DT
nyp.33433056931235	8967	82	edges	edge	NNS
nyp.33433056931235	8967	83	;	;	:
nyp.33433056931235	8967	84	then	then	RB
nyp.33433056931235	8967	85	,	,	,
nyp.33433056931235	8967	86	roll	roll	VB
nyp.33433056931235	8967	87	out	out	RP
nyp.33433056931235	8967	88	the	the	DT
nyp.33433056931235	8967	89	remainder	remainder	NN
nyp.33433056931235	8967	90	of	of	IN
nyp.33433056931235	8967	91	the	the	DT
nyp.33433056931235	8967	92	puff	puff	NN
nyp.33433056931235	8967	93	-	-	HYPH
nyp.33433056931235	8967	94	paste	paste	NN
nyp.33433056931235	8967	95	to	to	IN
nyp.33433056931235	8967	96	the	the	DT
nyp.33433056931235	8967	97	size	size	NN
nyp.33433056931235	8967	98	of	of	IN
nyp.33433056931235	8967	99	the	the	DT
nyp.33433056931235	8967	100	baking	baking	NN
nyp.33433056931235	8967	101	-	-	HYPH
nyp.33433056931235	8967	102	sheet	sheet	NN
nyp.33433056931235	8967	103	,	,	,
nyp.33433056931235	8967	104	and	and	CC
nyp.33433056931235	8967	105	place	place	VB
nyp.33433056931235	8967	106	it	-PRON-	PRP
nyp.33433056931235	8967	107	neatly	neatly	RB
nyp.33433056931235	8967	108	over	over	IN
nyp.33433056931235	8967	109	the	the	DT
nyp.33433056931235	8967	110	surface	surface	NN
nyp.33433056931235	8967	111	of	of	IN
nyp.33433056931235	8967	112	the	the	DT
nyp.33433056931235	8967	113	apricot	apricot	NN
nyp.33433056931235	8967	114	;	;	:
nyp.33433056931235	8967	115	fasten	fasten	VB
nyp.33433056931235	8967	116	it	-PRON-	PRP
nyp.33433056931235	8967	117	round	round	RB
nyp.33433056931235	8967	118	by	by	IN
nyp.33433056931235	8967	119	pressing	press	VBG
nyp.33433056931235	8967	120	upon	upon	IN
nyp.33433056931235	8967	121	the	the	DT
nyp.33433056931235	8967	122	edges	edge	NNS
nyp.33433056931235	8967	123	with	with	IN
nyp.33433056931235	8967	124	the	the	DT
nyp.33433056931235	8967	125	thumb	thumb	NN
nyp.33433056931235	8967	126	,	,	,
nyp.33433056931235	8967	127	and	and	CC
nyp.33433056931235	8967	128	trim	trim	VB
nyp.33433056931235	8967	129	the	the	DT
nyp.33433056931235	8967	130	edges	edge	NNS
nyp.33433056931235	8967	131	by	by	IN
nyp.33433056931235	8967	132	cutting	cut	VBG
nyp.33433056931235	8967	133	away	away	RP
nyp.33433056931235	8967	134	the	the	DT
nyp.33433056931235	8967	135	superfluous	superfluous	JJ
nyp.33433056931235	8967	136	paste	paste	NN
nyp.33433056931235	8967	137	from	from	IN
nyp.33433056931235	8967	138	the	the	DT
nyp.33433056931235	8967	139	sides	side	NNS
nyp.33433056931235	8967	140	with	with	IN
nyp.33433056931235	8967	141	a	a	DT
nyp.33433056931235	8967	142	knife	knife	NN
nyp.33433056931235	8967	143	.	.	.
nyp.33433056931235	8968	1	The	the	DT
nyp.33433056931235	8968	2	D'Ariois	D'Ariois	NNP
nyp.33433056931235	8968	3	must	must	MD
nyp.33433056931235	8968	4	now	now	RB
nyp.33433056931235	8968	5	be	be	VB
nyp.33433056931235	8968	6	marked	mark	VBN
nyp.33433056931235	8968	7	out	out	RP
nyp.33433056931235	8968	8	in	in	IN
nyp.33433056931235	8968	9	small	small	JJ
nyp.33433056931235	8968	10	oblong	oblong	JJ
nyp.33433056931235	8968	11	shapes	shape	NNS
nyp.33433056931235	8968	12	with	with	IN
nyp.33433056931235	8968	13	the	the	DT
nyp.33433056931235	8968	14	back	back	JJ
nyp.33433056931235	8968	15	part	part	NN
nyp.33433056931235	8968	16	of	of	IN
nyp.33433056931235	8968	17	a	a	DT
nyp.33433056931235	8968	18	knife	knife	NN
nyp.33433056931235	8968	19	,	,	,
nyp.33433056931235	8968	20	and	and	CC
nyp.33433056931235	8968	21	after	after	IN
nyp.33433056931235	8968	22	the	the	DT
nyp.33433056931235	8968	23	whole	whole	JJ
nyp.33433056931235	8968	24	surface	surface	NN
nyp.33433056931235	8968	25	has	have	VBZ
nyp.33433056931235	8968	26	been	be	VBN
nyp.33433056931235	8968	27	egged	egg	VBN
nyp.33433056931235	8968	28	over	over	RP
nyp.33433056931235	8968	29	,	,	,
nyp.33433056931235	8968	30	score	score	VB
nyp.33433056931235	8968	31	them	-PRON-	PRP
nyp.33433056931235	8968	32	over	over	RP
nyp.33433056931235	8968	33	neatly	neatly	RB
nyp.33433056931235	8968	34	,	,	,
nyp.33433056931235	8968	35	forming	form	VBG
nyp.33433056931235	8968	36	a	a	DT
nyp.33433056931235	8968	37	kind	kind	NN
nyp.33433056931235	8968	38	of	of	IN
nyp.33433056931235	8968	39	feather	feather	NN
nyp.33433056931235	8968	40	pattern	pattern	NN
nyp.33433056931235	8968	41	On	on	IN
nyp.33433056931235	8968	42	each	each	DT
nyp.33433056931235	8968	43	cake	cake	NN
nyp.33433056931235	8968	44	.	.	.
nyp.33433056931235	8969	1	Bake	bake	VB
nyp.33433056931235	8969	2	them	-PRON-	PRP
nyp.33433056931235	8969	3	of	of	IN
nyp.33433056931235	8969	4	a	a	DT
nyp.33433056931235	8969	5	bright	bright	JJ
nyp.33433056931235	8969	6	light	light	JJ
nyp.33433056931235	8969	7	-	-	HYPH
nyp.33433056931235	8969	8	brown	brown	JJ
nyp.33433056931235	8969	9	color	color	NN
nyp.33433056931235	8969	10	,	,	,
nyp.33433056931235	8969	11	and	and	CC
nyp.33433056931235	8969	12	when	when	WRB
nyp.33433056931235	8969	13	they	-PRON-	PRP
nyp.33433056931235	8969	14	are	be	VBP
nyp.33433056931235	8969	15	done	do	VBN
nyp.33433056931235	8969	16	,	,	,
nyp.33433056931235	8969	17	shake	shake	VB
nyp.33433056931235	8969	18	some	some	DT
nyp.33433056931235	8969	19	finely	finely	RB
nyp.33433056931235	8969	20	-	-	HYPH
nyp.33433056931235	8969	21	sifted	sift	VBN
nyp.33433056931235	8969	22	sngar	sngar	NN
nyp.33433056931235	8969	23	over	over	IN
nyp.33433056931235	8969	24	them	-PRON-	PRP
nyp.33433056931235	8969	25	out	out	IN
nyp.33433056931235	8969	26	of	of	IN
nyp.33433056931235	8969	27	the	the	DT
nyp.33433056931235	8969	28	dredger	dredger	NN
nyp.33433056931235	8969	29	,	,	,
nyp.33433056931235	8969	30	put	put	VBD
nyp.33433056931235	8969	31	them	-PRON-	PRP
nyp.33433056931235	8969	32	back	back	RB
nyp.33433056931235	8969	33	again	again	RB
nyp.33433056931235	8969	34	into	into	IN
nyp.33433056931235	8969	35	the	the	DT
nyp.33433056931235	8969	36	oven	oven	NN
nyp.33433056931235	8969	37	for	for	IN
nyp.33433056931235	8969	38	a	a	DT
nyp.33433056931235	8969	39	minute	minute	NN
nyp.33433056931235	8969	40	or	or	CC
nyp.33433056931235	8969	41	two	two	CD
nyp.33433056931235	8969	42	,	,	,
nyp.33433056931235	8969	43	to	to	TO
nyp.33433056931235	8969	44	melt	melt	VB
nyp.33433056931235	8969	45	the	the	DT
nyp.33433056931235	8969	46	sugar	sugar	NN
nyp.33433056931235	8969	47	,	,	,
nyp.33433056931235	8969	48	and	and	CC
nyp.33433056931235	8969	49	then	then	RB
nyp.33433056931235	8969	50	pass	pass	VB
nyp.33433056931235	8969	51	the	the	DT
nyp.33433056931235	8969	52	red	red	JJ
nyp.33433056931235	8969	53	-	-	HYPH
nyp.33433056931235	8969	54	hot	hot	JJ
nyp.33433056931235	8969	55	salamander	salamander	NN
nyp.33433056931235	8969	56	over	over	IN
nyp.33433056931235	8969	57	them	-PRON-	PRP
nyp.33433056931235	8969	58	to	to	TO
nyp.33433056931235	8969	59	give	give	VB
nyp.33433056931235	8969	60	to	to	IN
nyp.33433056931235	8969	61	the	the	DT
nyp.33433056931235	8969	62	pastry	pastry	NN
nyp.33433056931235	8969	63	a	a	DT
nyp.33433056931235	8969	64	bright	bright	JJ
nyp.33433056931235	8969	65	glossy	glossy	JJ
nyp.33433056931235	8969	66	appearance	appearance	NN
nyp.33433056931235	8969	67	.	.	.
nyp.33433056931235	8970	1	When	when	WRB
nyp.33433056931235	8970	2	the	the	DT
nyp.33433056931235	8970	3	D'Artoia	D'Artoia	NNP
nyp.33433056931235	8970	4	have	have	VBP
nyp.33433056931235	8970	5	become	become	VBN
nyp.33433056931235	8970	6	sufficiently	sufficiently	RB
nyp.33433056931235	8970	7	cold	cold	JJ
nyp.33433056931235	8970	8	,	,	,
nyp.33433056931235	8970	9	cut	cut	VBD
nyp.33433056931235	8970	10	them	-PRON-	PRP
nyp.33433056931235	8970	11	up	up	RP
nyp.33433056931235	8970	12	,	,	,
nyp.33433056931235	8970	13	and	and	CC
nyp.33433056931235	8970	14	serve	serve	VB
nyp.33433056931235	8970	15	them	-PRON-	PRP
nyp.33433056931235	8970	16	dished	dish	VBN
nyp.33433056931235	8970	17	up	up	RP
nyp.33433056931235	8970	18	in	in	IN
nyp.33433056931235	8970	19	several	several	JJ
nyp.33433056931235	8970	20	circular	circular	JJ
nyp.33433056931235	8970	21	rows	row	NNS
nyp.33433056931235	8970	22	piled	pile	VBN
nyp.33433056931235	8970	23	on	on	IN
nyp.33433056931235	8970	24	a	a	DT
nyp.33433056931235	8970	25	napkin	napkin	NN
nyp.33433056931235	8970	26	.	.	.
nyp.33433056931235	8971	1	Note.—This	Note.—This	NNP
nyp.33433056931235	8971	2	kind	kind	NN
nyp.33433056931235	8971	3	of	of	IN
nyp.33433056931235	8971	4	pastry	pastry	NN
nyp.33433056931235	8971	5	may	may	MD
nyp.33433056931235	8971	6	also	also	RB
nyp.33433056931235	8971	7	be	be	VB
nyp.33433056931235	8971	8	garnished	garnish	VBN
nyp.33433056931235	8971	9	with	with	IN
nyp.33433056931235	8971	10	Pilhimers-	Pilhimers-	NNP
nyp.33433056931235	8971	11	cream	cream	NN
nyp.33433056931235	8971	12	,	,	,
nyp.33433056931235	8971	13	pastry	pastry	NN
nyp.33433056931235	8971	14	-	-	HYPH
nyp.33433056931235	8971	15	custard	custard	NN
nyp.33433056931235	8971	16	,	,	,
nyp.33433056931235	8971	17	apple	apple	NN
nyp.33433056931235	8971	18	marmalade	marmalade	NN
nyp.33433056931235	8971	19	,	,	,
nyp.33433056931235	8971	20	or	or	CC
nyp.33433056931235	8971	21	any	any	DT
nyp.33433056931235	8971	22	other	other	JJ
nyp.33433056931235	8971	23	kind	kind	NN
nyp.33433056931235	8971	24	of	of	IN
nyp.33433056931235	8971	25	preserve	preserve	NN
nyp.33433056931235	8971	26	.	.	.
nyp.33433056931235	8972	1	1310	1310	CD
nyp.33433056931235	8972	2	.	.	.
nyp.33433056931235	8973	1	APRICOT	APRICOT	NNP
nyp.33433056931235	8973	2	NOUGATS	NOUGATS	NNP
nyp.33433056931235	8973	3	.	.	.
nyp.33433056931235	8974	1	Roll	roll	VB
nyp.33433056931235	8974	2	out	out	RP
nyp.33433056931235	8974	3	some	some	DT
nyp.33433056931235	8974	4	trimmings	trimming	NNS
nyp.33433056931235	8974	5	of	of	IN
nyp.33433056931235	8974	6	puff	puff	NN
nyp.33433056931235	8974	7	-	-	HYPH
nyp.33433056931235	8974	8	paste	paste	NN
nyp.33433056931235	8974	9	to	to	IN
nyp.33433056931235	8974	10	the	the	DT
nyp.33433056931235	8974	11	thickness	thickness	NN
nyp.33433056931235	8974	12	of	of	IN
nyp.33433056931235	8974	13	the	the	DT
nyp.33433056931235	8974	14	eighth	eighth	NN
nyp.33433056931235	8974	15	of	of	IN
nyp.33433056931235	8974	16	an	an	DT
nyp.33433056931235	8974	17	inch	inch	NN
nyp.33433056931235	8974	18	;	;	,
nyp.33433056931235	8974	19	lay	lay	VB
nyp.33433056931235	8974	20	this	this	DT
nyp.33433056931235	8974	21	all	all	DT
nyp.33433056931235	8974	22	over	over	IN
nyp.33433056931235	8974	23	the	the	DT
nyp.33433056931235	8974	24	surface	surface	NN
nyp.33433056931235	8974	25	of	of	IN
nyp.33433056931235	8974	26	a	a	DT
nyp.33433056931235	8974	27	baking	baking	NN
nyp.33433056931235	8974	28	-	-	HYPH
nyp.33433056931235	8974	29	sheet	sheet	NN
nyp.33433056931235	8974	30	,	,	,
nyp.33433056931235	8974	31	spread	spread	VBD
nyp.33433056931235	8974	32	it	-PRON-	PRP
nyp.33433056931235	8974	33	with	with	IN
nyp.33433056931235	8974	34	a	a	DT
nyp.33433056931235	8974	35	rather	rather	RB
nyp.33433056931235	8974	36	thick	thick	JJ
nyp.33433056931235	8974	37	layer	layer	NN
nyp.33433056931235	8974	38	of	of	IN
nyp.33433056931235	8974	39	apricot	apricot	NN
nyp.33433056931235	8974	40	-	-	HYPH
nyp.33433056931235	8974	41	jam	jam	NN
nyp.33433056931235	8974	42	,	,	,
nyp.33433056931235	8974	43	and	and	CC
nyp.33433056931235	8974	44	then	then	RB
nyp.33433056931235	8974	45	strew	strew	VB
nyp.33433056931235	8974	46	some	some	DT
nyp.33433056931235	8974	47	shred	shred	JJ
nyp.33433056931235	8974	48	pistachio	pistachio	NN
nyp.33433056931235	8974	49	kernels	kernel	NNS
nyp.33433056931235	8974	50	or	or	CC
nyp.33433056931235	8974	51	Jordan	Jordan	NNP
nyp.33433056931235	8974	52	almonds	almond	NNS
nyp.33433056931235	8974	53	over	over	IN
nyp.33433056931235	8974	54	this	this	DT
nyp.33433056931235	8974	55	,	,	,
nyp.33433056931235	8974	56	shake	shake	VB
nyp.33433056931235	8974	57	some	some	DT
nyp.33433056931235	8974	58	finely-	finely-	NN
nyp.33433056931235	8974	59	sifted	sift	VBN
nyp.33433056931235	8974	60	sugar	sugar	NN
nyp.33433056931235	8974	61	over	over	IN
nyp.33433056931235	8974	62	all	all	DT
nyp.33433056931235	8974	63	,	,	,
nyp.33433056931235	8974	64	and	and	CC
nyp.33433056931235	8974	65	bake	bake	VB
nyp.33433056931235	8974	66	them	-PRON-	PRP
nyp.33433056931235	8974	67	in	in	IN
nyp.33433056931235	8974	68	a	a	DT
nyp.33433056931235	8974	69	very	very	RB
nyp.33433056931235	8974	70	moderately	moderately	RB
nyp.33433056931235	8974	71	-	-	HYPH
nyp.33433056931235	8974	72	heated	heated	JJ
nyp.33433056931235	8974	73	oven	oven	NN
nyp.33433056931235	8974	74	.	.	.
nyp.33433056931235	8975	1	When	when	WRB
nyp.33433056931235	8975	2	done	do	VBN
nyp.33433056931235	8975	3	,	,	,
nyp.33433056931235	8975	4	allow	allow	VB
nyp.33433056931235	8975	5	the	the	DT
nyp.33433056931235	8975	6	pastry	pastry	NN
nyp.33433056931235	8975	7	to	to	TO
nyp.33433056931235	8975	8	cool	cool	VB
nyp.33433056931235	8975	9	,	,	,
nyp.33433056931235	8975	10	and	and	CC
nyp.33433056931235	8975	11	then	then	RB
nyp.33433056931235	8975	12	use	use	VB
nyp.33433056931235	8975	13	any	any	DT
nyp.33433056931235	8975	14	kind	kind	NN
nyp.33433056931235	8975	15	of	of	IN
nyp.33433056931235	8975	16	fancy	fancy	JJ
nyp.33433056931235	8975	17	tin	tin	NN
nyp.33433056931235	8975	18	-	-	HYPH
nyp.33433056931235	8975	19	cutter	cutter	NN
nyp.33433056931235	8975	20	to	to	TO
nyp.33433056931235	8975	21	stamp	stamp	VB
nyp.33433056931235	8975	22	them	-PRON-	PRP
nyp.33433056931235	8975	23	out	out	RP
nyp.33433056931235	8975	24	.	.	.
nyp.33433056931235	8976	1	1311	1311	CD
nyp.33433056931235	8976	2	.	.	.
nyp.33433056931235	8977	1	PASTRY	PASTRY	NNP
nyp.33433056931235	8977	2	CUSTARD	custard	NN
nyp.33433056931235	8977	3	,	,	,
nyp.33433056931235	8977	4	OR	or	CC
nyp.33433056931235	8977	5	CREAM	cream	NN
nyp.33433056931235	8977	6	.	.	.
nyp.33433056931235	8978	1	Ingredients	ingredient	NNS
nyp.33433056931235	8978	2	:	:	:
nyp.33433056931235	8978	3	—	—	:
nyp.33433056931235	8978	4	Four	four	CD
nyp.33433056931235	8978	5	ounces	ounce	NNS
nyp.33433056931235	8978	6	of	of	IN
nyp.33433056931235	8978	7	flour	flour	NN
nyp.33433056931235	8978	8	,	,	,
nyp.33433056931235	8978	9	four	four	CD
nyp.33433056931235	8978	10	ounces	ounce	NNS
nyp.33433056931235	8978	11	of	of	IN
nyp.33433056931235	8978	12	sngar	sngar	NNP
nyp.33433056931235	8978	13	,	,	,
nyp.33433056931235	8978	14	six	six	CD
nyp.33433056931235	8978	15	yolks	yolk	NNS
nyp.33433056931235	8978	16	of	of	IN
nyp.33433056931235	8978	17	eggs	egg	NNS
nyp.33433056931235	8978	18	,	,	,
nyp.33433056931235	8978	19	two	two	CD
nyp.33433056931235	8978	20	ounces	ounce	NNS
nyp.33433056931235	8978	21	of	of	IN
nyp.33433056931235	8978	22	butter	butter	NN
nyp.33433056931235	8978	23	,	,	,
nyp.33433056931235	8978	24	one	one	CD
nyp.33433056931235	8978	25	pint	pint	NN
nyp.33433056931235	8978	26	of	of	IN
nyp.33433056931235	8978	27	cream	cream	NN
nyp.33433056931235	8978	28	or	or	CC
nyp.33433056931235	8978	29	milk	milk	NN
nyp.33433056931235	8978	30	,	,	,
nyp.33433056931235	8978	31	one	one	CD
nyp.33433056931235	8978	32	ounce	ounce	NN
nyp.33433056931235	8978	33	of	of	IN
nyp.33433056931235	8978	34	ratafias	ratafias	NNP
nyp.33433056931235	8978	35	,	,	,
nyp.33433056931235	8978	36	a	a	DT
nyp.33433056931235	8978	37	spoonful	spoonful	NN
nyp.33433056931235	8978	38	of	of	IN
nyp.33433056931235	8978	39	orange	orange	JJ
nyp.33433056931235	8978	40	-	-	HYPH
nyp.33433056931235	8978	41	flower	flower	NN
nyp.33433056931235	8978	42	-	-	HYPH
nyp.33433056931235	8978	43	water	water	NN
nyp.33433056931235	8978	44	,	,	,
nyp.33433056931235	8978	45	and	and	CC
nyp.33433056931235	8978	46	a	a	DT
nyp.33433056931235	8978	47	very	very	RB
nyp.33433056931235	8978	48	little	little	JJ
nyp.33433056931235	8978	49	salt	salt	NN
nyp.33433056931235	8978	50	.	.	.
nyp.33433056931235	8979	1	Mix	mix	VB
nyp.33433056931235	8979	2	the	the	DT
nyp.33433056931235	8979	3	flour	flour	NN
nyp.33433056931235	8979	4	,	,	,
nyp.33433056931235	8979	5	sugar	sugar	NN
nyp.33433056931235	8979	6	,	,	,
nyp.33433056931235	8979	7	and	and	CC
nyp.33433056931235	8979	8	salt	salt	NN
nyp.33433056931235	8979	9	with	with	IN
nyp.33433056931235	8979	10	two	two	CD
nyp.33433056931235	8979	11	whole	whole	JJ
nyp.33433056931235	8979	12	eggs	egg	NNS
nyp.33433056931235	8979	13	,	,	,
nyp.33433056931235	8979	14	in	in	IN
nyp.33433056931235	8979	15	a	a	DT
nyp.33433056931235	8979	16	stewpan	stewpan	NN
nyp.33433056931235	8979	17	with	with	IN
nyp.33433056931235	8979	18	a	a	DT
nyp.33433056931235	8979	19	wooden	wooden	JJ
nyp.33433056931235	8979	20	spoon	spoon	NN
nyp.33433056931235	8979	21	;	;	:
nyp.33433056931235	8979	22	then	then	RB
nyp.33433056931235	8979	23	add	add	VB
nyp.33433056931235	8979	24	the	the	DT
nyp.33433056931235	8979	25	cream	cream	NN
nyp.33433056931235	8979	26	and	and	CC
nyp.33433056931235	8979	27	the	the	DT
nyp.33433056931235	8979	28	butter	butter	NN
nyp.33433056931235	8979	29	,	,	,
nyp.33433056931235	8979	30	and	and	CC
nyp.33433056931235	8979	31	stir	stir	VB
nyp.33433056931235	8979	32	the	the	DT
nyp.33433056931235	8979	33	whole	whole	NN
nyp.33433056931235	8979	34	over	over	IN
nyp.33433056931235	8979	35	the	the	DT
nyp.33433056931235	8979	36	stove	stove	NN
nyp.33433056931235	8979	37	-	-	HYPH
nyp.33433056931235	8979	38	fire	fire	NN
nyp.33433056931235	8979	39	until	until	IN
nyp.33433056931235	8979	40	it	-PRON-	PRP
nyp.33433056931235	8979	41	boils	boil	VBZ
nyp.33433056931235	8979	42	;	;	:
nyp.33433056931235	8979	43	it	-PRON-	PRP
nyp.33433056931235	8979	44	must	must	MD
nyp.33433056931235	8979	45	then	then	RB
nyp.33433056931235	8979	46	be	be	VB
nyp.33433056931235	8979	47	well	well	RB
nyp.33433056931235	8979	48	worked	work	VBN
nyp.33433056931235	8979	49	together	together	RB
nyp.33433056931235	8979	50	,	,	,
nyp.33433056931235	8979	51	456	456	CD
nyp.33433056931235	8979	52	SMALL	small	JJ
nyp.33433056931235	8979	53	PASTRY	pastry	NN
nyp.33433056931235	8979	54	.	.	.
nyp.33433056931235	8980	1	so	so	IN
nyp.33433056931235	8980	2	as	as	IN
nyp.33433056931235	8980	3	to	to	TO
nyp.33433056931235	8980	4	make	make	VB
nyp.33433056931235	8980	5	it	-PRON-	PRP
nyp.33433056931235	8980	6	smooth	smooth	JJ
nyp.33433056931235	8980	7	.	.	.
nyp.33433056931235	8981	1	Withdraw	withdraw	VB
nyp.33433056931235	8981	2	the	the	DT
nyp.33433056931235	8981	3	spoon	spoon	NN
nyp.33433056931235	8981	4	,	,	,
nyp.33433056931235	8981	5	and	and	CC
nyp.33433056931235	8981	6	after	after	IN
nyp.33433056931235	8981	7	putting	put	VBG
nyp.33433056931235	8981	8	the	the	DT
nyp.33433056931235	8981	9	lid	lid	NN
nyp.33433056931235	8981	10	on	on	IN
nyp.33433056931235	8981	11	the	the	DT
nyp.33433056931235	8981	12	stewpan	stewpan	NNP
nyp.33433056931235	8981	13	,	,	,
nyp.33433056931235	8981	14	place	place	VB
nyp.33433056931235	8981	15	the	the	DT
nyp.33433056931235	8981	16	cream	cream	NN
nyp.33433056931235	8981	17	in	in	IN
nyp.33433056931235	8981	18	the	the	DT
nyp.33433056931235	8981	19	oven	oven	NN
nyp.33433056931235	8981	20	,	,	,
nyp.33433056931235	8981	21	or	or	CC
nyp.33433056931235	8981	22	on	on	IN
nyp.33433056931235	8981	23	a	a	DT
nyp.33433056931235	8981	24	slow	slow	JJ
nyp.33433056931235	8981	25	stove-	stove-	NN
nyp.33433056931235	8981	26	fire	fire	NN
nyp.33433056931235	8981	27	partially	partially	RB
nyp.33433056931235	8981	28	smothered	smother	VBN
nyp.33433056931235	8981	29	with	with	IN
nyp.33433056931235	8981	30	ashes	ashe	NNS
nyp.33433056931235	8981	31	,	,	,
nyp.33433056931235	8981	32	that	that	IN
nyp.33433056931235	8981	33	it	-PRON-	PRP
nyp.33433056931235	8981	34	may	may	MD
nyp.33433056931235	8981	35	continue	continue	VB
nyp.33433056931235	8981	36	to	to	TO
nyp.33433056931235	8981	37	simmer	simmer	VB
nyp.33433056931235	8981	38	very	very	RB
nyp.33433056931235	8981	39	gently	gently	RB
nyp.33433056931235	8981	40	for	for	IN
nyp.33433056931235	8981	41	about	about	RB
nyp.33433056931235	8981	42	twenty	twenty	CD
nyp.33433056931235	8981	43	minutes	minute	NNS
nyp.33433056931235	8981	44	:	:	:
nyp.33433056931235	8981	45	the	the	DT
nyp.33433056931235	8981	46	cream	cream	NN
nyp.33433056931235	8981	47	must	must	MD
nyp.33433056931235	8981	48	then	then	RB
nyp.33433056931235	8981	49	be	be	VB
nyp.33433056931235	8981	50	put	put	VBN
nyp.33433056931235	8981	51	out	out	RP
nyp.33433056931235	8981	52	into	into	IN
nyp.33433056931235	8981	53	a	a	DT
nyp.33433056931235	8981	54	basin	basin	NN
nyp.33433056931235	8981	55	,	,	,
nyp.33433056931235	8981	56	and	and	CC
nyp.33433056931235	8981	57	the	the	DT
nyp.33433056931235	8981	58	bruised	bruise	VBN
nyp.33433056931235	8981	59	ratafias	ratafia	NNS
nyp.33433056931235	8981	60	,	,	,
nyp.33433056931235	8981	61	the	the	DT
nyp.33433056931235	8981	62	yolks	yolk	NNS
nyp.33433056931235	8981	63	of	of	IN
nyp.33433056931235	8981	64	eggs	egg	NNS
nyp.33433056931235	8981	65	,	,	,
nyp.33433056931235	8981	66	and	and	CC
nyp.33433056931235	8981	67	the	the	DT
nyp.33433056931235	8981	68	orange	orange	JJ
nyp.33433056931235	8981	69	-	-	HYPH
nyp.33433056931235	8981	70	flower	flower	NN
nyp.33433056931235	8981	71	-	-	HYPH
nyp.33433056931235	8981	72	water	water	NN
nyp.33433056931235	8981	73	must	must	MD
nyp.33433056931235	8981	74	be	be	VB
nyp.33433056931235	8981	75	added	add	VBN
nyp.33433056931235	8981	76	;	;	:
nyp.33433056931235	8981	77	after	after	IN
nyp.33433056931235	8981	78	which	which	WDT
nyp.33433056931235	8981	79	put	put	VBD
nyp.33433056931235	8981	80	four	four	CD
nyp.33433056931235	8981	81	ounces	ounce	NNS
nyp.33433056931235	8981	82	of	of	IN
nyp.33433056931235	8981	83	butter	butter	NN
nyp.33433056931235	8981	84	into	into	IN
nyp.33433056931235	8981	85	a	a	DT
nyp.33433056931235	8981	86	small	small	JJ
nyp.33433056931235	8981	87	stewpan	stewpan	NN
nyp.33433056931235	8981	88	on	on	IN
nyp.33433056931235	8981	89	the	the	DT
nyp.33433056931235	8981	90	fire	fire	NN
nyp.33433056931235	8981	91	,	,	,
nyp.33433056931235	8981	92	and	and	CC
nyp.33433056931235	8981	93	as	as	RB
nyp.33433056931235	8981	94	soon	soon	RB
nyp.33433056931235	8981	95	as	as	IN
nyp.33433056931235	8981	96	it	-PRON-	PRP
nyp.33433056931235	8981	97	begins	begin	VBZ
nyp.33433056931235	8981	98	to	to	TO
nyp.33433056931235	8981	99	fritter	fritter	VB
nyp.33433056931235	8981	100	,	,	,
nyp.33433056931235	8981	101	and	and	CC
nyp.33433056931235	8981	102	has	have	VBZ
nyp.33433056931235	8981	103	acquired	acquire	VBN
nyp.33433056931235	8981	104	a	a	DT
nyp.33433056931235	8981	105	light	light	JJ
nyp.33433056931235	8981	106	-	-	HYPH
nyp.33433056931235	8981	107	brown	brown	JJ
nyp.33433056931235	8981	108	color	color	NN
nyp.33433056931235	8981	109	(	(	-LRB-
nyp.33433056931235	8981	110	which	which	WDT
nyp.33433056931235	8981	111	gives	give	VBZ
nyp.33433056931235	8981	112	to	to	IN
nyp.33433056931235	8981	113	it	-PRON-	PRP
nyp.33433056931235	8981	114	the	the	DT
nyp.33433056931235	8981	115	sweet	sweet	JJ
nyp.33433056931235	8981	116	flavor	flavor	NN
nyp.33433056931235	8981	117	of	of	IN
nyp.33433056931235	8981	118	nuts	nut	NNS
nyp.33433056931235	8981	119	)	)	-RRB-
nyp.33433056931235	8981	120	,	,	,
nyp.33433056931235	8981	121	add	add	VB
nyp.33433056931235	8981	122	this	this	DT
nyp.33433056931235	8981	123	also	also	RB
nyp.33433056931235	8981	124	to	to	IN
nyp.33433056931235	8981	125	the	the	DT
nyp.33433056931235	8981	126	cream	cream	NN
nyp.33433056931235	8981	127	,	,	,
nyp.33433056931235	8981	128	and	and	CC
nyp.33433056931235	8981	129	let	let	VB
nyp.33433056931235	8981	130	the	the	DT
nyp.33433056931235	8981	131	whole	whole	NN
nyp.33433056931235	8981	132	be	be	VB
nyp.33433056931235	8981	133	well	well	RB
nyp.33433056931235	8981	134	mixed	mixed	JJ
nyp.33433056931235	8981	135	.	.	.
nyp.33433056931235	8982	1	Use	use	VB
nyp.33433056931235	8982	2	this	this	DT
nyp.33433056931235	8982	3	cream	cream	NN
nyp.33433056931235	8982	4	to	to	TO
nyp.33433056931235	8982	5	garnish	garnish	VB
nyp.33433056931235	8982	6	various	various	JJ
nyp.33433056931235	8982	7	kinds	kind	NNS
nyp.33433056931235	8982	8	of	of	IN
nyp.33433056931235	8982	9	pastry	pastry	NN
nyp.33433056931235	8982	10	,	,	,
nyp.33433056931235	8982	11	according	accord	VBG
nyp.33433056931235	8982	12	to	to	IN
nyp.33433056931235	8982	13	di-	di-	XX
nyp.33433056931235	8982	14	rections	rection	NNS
nyp.33433056931235	8982	15	given	give	VBN
nyp.33433056931235	8982	16	in	in	IN
nyp.33433056931235	8982	17	the	the	DT
nyp.33433056931235	8982	18	several	several	JJ
nyp.33433056931235	8982	19	articles	article	NNS
nyp.33433056931235	8982	20	for	for	IN
nyp.33433056931235	8982	21	which	which	WDT
nyp.33433056931235	8982	22	it	-PRON-	PRP
nyp.33433056931235	8982	23	is	be	VBZ
nyp.33433056931235	8982	24	intended	intend	VBN
nyp.33433056931235	8982	25	.	.	.
nyp.33433056931235	8983	1	1312	1312	CD
nyp.33433056931235	8983	2	.	.	.
nyp.33433056931235	8984	1	TALMOUSES	TALMOUSES	NNP
nyp.33433056931235	8984	2	Ingredients	Ingredients	NNP
nyp.33433056931235	8984	3	required	require	VBD
nyp.33433056931235	8984	4	:	:	:
nyp.33433056931235	8984	5	Half	half	PDT
nyp.33433056931235	8984	6	a	a	DT
nyp.33433056931235	8984	7	pint	pint	NN
nyp.33433056931235	8984	8	of	of	IN
nyp.33433056931235	8984	9	milk	milk	NN
nyp.33433056931235	8984	10	,	,	,
nyp.33433056931235	8984	11	four	four	CD
nyp.33433056931235	8984	12	ounces	ounce	NNS
nyp.33433056931235	8984	13	of	of	IN
nyp.33433056931235	8984	14	flour	flour	NN
nyp.33433056931235	8984	15	,	,	,
nyp.33433056931235	8984	16	two	two	CD
nyp.33433056931235	8984	17	ounces	ounce	NNS
nyp.33433056931235	8984	18	of	of	IN
nyp.33433056931235	8984	19	sugar	sugar	NN
nyp.33433056931235	8984	20	,	,	,
nyp.33433056931235	8984	21	two	two	CD
nyp.33433056931235	8984	22	ounces	ounce	NNS
nyp.33433056931235	8984	23	of	of	IN
nyp.33433056931235	8984	24	butter	butter	NN
nyp.33433056931235	8984	25	,	,	,
nyp.33433056931235	8984	26	six	six	CD
nyp.33433056931235	8984	27	ounces	ounce	NNS
nyp.33433056931235	8984	28	of	of	IN
nyp.33433056931235	8984	29	cream	cream	NN
nyp.33433056931235	8984	30	-	-	HYPH
nyp.33433056931235	8984	31	curd	curd	NN
nyp.33433056931235	8984	32	,	,	,
nyp.33433056931235	8984	33	the	the	DT
nyp.33433056931235	8984	34	rind	rind	NN
nyp.33433056931235	8984	35	of	of	IN
nyp.33433056931235	8984	36	an	an	DT
nyp.33433056931235	8984	37	orange	orange	NN
nyp.33433056931235	8984	38	rubbed	rub	VBN
nyp.33433056931235	8984	39	on	on	IN
nyp.33433056931235	8984	40	sugar	sugar	NN
nyp.33433056931235	8984	41	,	,	,
nyp.33433056931235	8984	42	a	a	DT
nyp.33433056931235	8984	43	very	very	RB
nyp.33433056931235	8984	44	little	little	JJ
nyp.33433056931235	8984	45	salt	salt	NN
nyp.33433056931235	8984	46	,	,	,
nyp.33433056931235	8984	47	and	and	CC
nyp.33433056931235	8984	48	half	half	PDT
nyp.33433056931235	8984	49	a	a	DT
nyp.33433056931235	8984	50	pound	pound	NN
nyp.33433056931235	8984	51	of	of	IN
nyp.33433056931235	8984	52	pufl	pufl	NN
nyp.33433056931235	8984	53	-	-	HYPH
nyp.33433056931235	8984	54	paste	paste	NN
nyp.33433056931235	8984	55	.	.	.
nyp.33433056931235	8985	1	Put	put	VB
nyp.33433056931235	8985	2	the	the	DT
nyp.33433056931235	8985	3	milk	milk	NN
nyp.33433056931235	8985	4	,	,	,
nyp.33433056931235	8985	5	butter	butter	NN
nyp.33433056931235	8985	6	,	,	,
nyp.33433056931235	8985	7	sugar	sugar	NN
nyp.33433056931235	8985	8	,	,	,
nyp.33433056931235	8985	9	and	and	CC
nyp.33433056931235	8985	10	salt	salt	NN
nyp.33433056931235	8985	11	,	,	,
nyp.33433056931235	8985	12	into	into	IN
nyp.33433056931235	8985	13	a	a	DT
nyp.33433056931235	8985	14	stewpan	stewpan	NN
nyp.33433056931235	8985	15	on	on	IN
nyp.33433056931235	8985	16	a	a	DT
nyp.33433056931235	8985	17	stove	stove	NN
nyp.33433056931235	8985	18	-	-	HYPH
nyp.33433056931235	8985	19	fire	fire	NN
nyp.33433056931235	8985	20	,	,	,
nyp.33433056931235	8985	21	and	and	CC
nyp.33433056931235	8985	22	as	as	RB
nyp.33433056931235	8985	23	soon	soon	RB
nyp.33433056931235	8985	24	as	as	IN
nyp.33433056931235	8985	25	these	these	DT
nyp.33433056931235	8985	26	begin	begin	VBP
nyp.33433056931235	8985	27	to	to	TO
nyp.33433056931235	8985	28	simmer	simmer	VB
nyp.33433056931235	8985	29	,	,	,
nyp.33433056931235	8985	30	fill	fill	VB
nyp.33433056931235	8985	31	in	in	RP
nyp.33433056931235	8985	32	the	the	DT
nyp.33433056931235	8985	33	flour	flour	NN
nyp.33433056931235	8985	34	by	by	IN
nyp.33433056931235	8985	35	stirring	stir	VBG
nyp.33433056931235	8985	36	the	the	DT
nyp.33433056931235	8985	37	whole	whole	NN
nyp.33433056931235	8985	38	with	with	IN
nyp.33433056931235	8985	39	a	a	DT
nyp.33433056931235	8985	40	wooden	wooden	JJ
nyp.33433056931235	8985	41	spoon	spoon	NN
nyp.33433056931235	8985	42	for	for	IN
nyp.33433056931235	8985	43	two	two	CD
nyp.33433056931235	8985	44	or	or	CC
nyp.33433056931235	8985	45	three	three	CD
nyp.33433056931235	8985	46	minutes	minute	NNS
nyp.33433056931235	8985	47	over	over	IN
nyp.33433056931235	8985	48	the	the	DT
nyp.33433056931235	8985	49	fire	fire	NN
nyp.33433056931235	8985	50	;	;	:
nyp.33433056931235	8985	51	then	then	RB
nyp.33433056931235	8985	52	add	add	VB
nyp.33433056931235	8985	53	the	the	DT
nyp.33433056931235	8985	54	curd	curd	NN
nyp.33433056931235	8985	55	(	(	-LRB-
nyp.33433056931235	8985	56	from	from	IN
nyp.33433056931235	8985	57	which	which	WDT
nyp.33433056931235	8985	58	all	all	PDT
nyp.33433056931235	8985	59	the	the	DT
nyp.33433056931235	8985	60	superfluous	superfluous	JJ
nyp.33433056931235	8985	61	moisture	moisture	NN
nyp.33433056931235	8985	62	must	must	MD
nyp.33433056931235	8985	63	be	be	VB
nyp.33433056931235	8985	64	extracted	extract	VBN
nyp.33433056931235	8985	65	by	by	IN
nyp.33433056931235	8985	66	pressing	press	VBG
nyp.33433056931235	8985	67	it	-PRON-	PRP
nyp.33433056931235	8985	68	in	in	IN
nyp.33433056931235	8985	69	a	a	DT
nyp.33433056931235	8985	70	napkin	napkin	NN
nyp.33433056931235	8985	71	)	)	-RRB-
nyp.33433056931235	8985	72	,	,	,
nyp.33433056931235	8985	73	and	and	CC
nyp.33433056931235	8985	74	work	work	VB
nyp.33433056931235	8985	75	in	in	IN
nyp.33433056931235	8985	76	the	the	DT
nyp.33433056931235	8985	77	eggs	egg	NNS
nyp.33433056931235	8985	78	one	one	CD
nyp.33433056931235	8985	79	after	after	IN
nyp.33433056931235	8985	80	the	the	DT
nyp.33433056931235	8985	81	other	other	JJ
nyp.33433056931235	8985	82	,	,	,
nyp.33433056931235	8985	83	remembering	remember	VBG
nyp.33433056931235	8985	84	that	that	IN
nyp.33433056931235	8985	85	this	this	DT
nyp.33433056931235	8985	86	paste	paste	NN
nyp.33433056931235	8985	87	must	must	MD
nyp.33433056931235	8985	88	be	be	VB
nyp.33433056931235	8985	89	kept	keep	VBN
nyp.33433056931235	8985	90	to	to	IN
nyp.33433056931235	8985	91	about	about	RB
nyp.33433056931235	8985	92	the	the	DT
nyp.33433056931235	8985	93	same	same	JJ
nyp.33433056931235	8985	94	substance	substance	NN
nyp.33433056931235	8985	95	as	as	IN
nyp.33433056931235	8985	96	for	for	IN
nyp.33433056931235	8985	97	petits	petit	NNS
nyp.33433056931235	8985	98	-	-	HYPH
nyp.33433056931235	8985	99	choux	choux	NNP
nyp.33433056931235	8985	100	.	.	.
nyp.33433056931235	8986	1	Make	make	VB
nyp.33433056931235	8986	2	half	half	PDT
nyp.33433056931235	8986	3	a	a	DT
nyp.33433056931235	8986	4	pound	pound	NN
nyp.33433056931235	8986	5	of	of	IN
nyp.33433056931235	8986	6	puff	puff	NN
nyp.33433056931235	8986	7	-	-	HYPH
nyp.33433056931235	8986	8	paste	paste	NN
nyp.33433056931235	8986	9	,	,	,
nyp.33433056931235	8986	10	and	and	CC
nyp.33433056931235	8986	11	give	give	VB
nyp.33433056931235	8986	12	it	-PRON-	PRP
nyp.33433056931235	8986	13	nine	nine	CD
nyp.33433056931235	8986	14	turns	turn	NNS
nyp.33433056931235	8986	15	;	;	:
nyp.33433056931235	8986	16	roll	roll	VB
nyp.33433056931235	8986	17	this	this	DT
nyp.33433056931235	8986	18	out	out	RP
nyp.33433056931235	8986	19	to	to	IN
nyp.33433056931235	8986	20	the	the	DT
nyp.33433056931235	8986	21	eighth	eighth	NN
nyp.33433056931235	8986	22	of	of	IN
nyp.33433056931235	8986	23	an	an	DT
nyp.33433056931235	8986	24	inch	inch	NN
nyp.33433056931235	8986	25	in	in	IN
nyp.33433056931235	8986	26	thickness	thickness	NN
nyp.33433056931235	8986	27	,	,	,
nyp.33433056931235	8986	28	stamp	stamp	VB
nyp.33433056931235	8986	29	out	out	RP
nyp.33433056931235	8986	30	about	about	RB
nyp.33433056931235	8986	31	two	two	CD
nyp.33433056931235	8986	32	dozen	dozen	NN
nyp.33433056931235	8986	33	circular	circular	JJ
nyp.33433056931235	8986	34	pieces	piece	NNS
nyp.33433056931235	8986	35	with	with	IN
nyp.33433056931235	8986	36	a	a	DT
nyp.33433056931235	8986	37	tin	tin	NN
nyp.33433056931235	8986	38	-	-	HYPH
nyp.33433056931235	8986	39	cutter	cutter	NN
nyp.33433056931235	8986	40	about	about	IN
nyp.33433056931235	8986	41	two	two	CD
nyp.33433056931235	8986	42	inches	inch	NNS
nyp.33433056931235	8986	43	in	in	IN
nyp.33433056931235	8986	44	diameter	diameter	NN
nyp.33433056931235	8986	45	,	,	,
nyp.33433056931235	8986	46	and	and	CC
nyp.33433056931235	8986	47	place	place	VB
nyp.33433056931235	8986	48	them	-PRON-	PRP
nyp.33433056931235	8986	49	in	in	IN
nyp.33433056931235	8986	50	neat	neat	JJ
nyp.33433056931235	8986	51	order	order	NN
nyp.33433056931235	8986	52	on	on	IN
nyp.33433056931235	8986	53	a	a	DT
nyp.33433056931235	8986	54	baking	baking	NN
nyp.33433056931235	8986	55	-	-	HYPH
nyp.33433056931235	8986	56	sheet	sheet	NN
nyp.33433056931235	8986	57	about	about	RB
nyp.33433056931235	8986	58	an	an	DT
nyp.33433056931235	8986	59	inch	inch	NN
nyp.33433056931235	8986	60	apart	apart	RB
nyp.33433056931235	8986	61	from	from	IN
nyp.33433056931235	8986	62	each	each	DT
nyp.33433056931235	8986	63	other	other	JJ
nyp.33433056931235	8986	64	;	;	:
nyp.33433056931235	8986	65	then	then	RB
nyp.33433056931235	8986	66	place	place	VB
nyp.33433056931235	8986	67	a	a	DT
nyp.33433056931235	8986	68	good	good	JJ
nyp.33433056931235	8986	69	tea	tea	NN
nyp.33433056931235	8986	70	-	-	HYPH
nyp.33433056931235	8986	71	spoonful	spoonful	NN
nyp.33433056931235	8986	72	of	of	IN
nyp.33433056931235	8986	73	the	the	DT
nyp.33433056931235	8986	74	preparation	preparation	NN
nyp.33433056931235	8986	75	de-	de-	RB
nyp.33433056931235	8986	76	scribed	scribe	VBN
nyp.33433056931235	8986	77	above	above	RB
nyp.33433056931235	8986	78	,	,	,
nyp.33433056931235	8986	79	in	in	IN
nyp.33433056931235	8986	80	the	the	DT
nyp.33433056931235	8986	81	centre	centre	NN
nyp.33433056931235	8986	82	of	of	IN
nyp.33433056931235	8986	83	each	each	DT
nyp.33433056931235	8986	84	,	,	,
nyp.33433056931235	8986	85	wet	wet	JJ
nyp.33433056931235	8986	86	these	these	DT
nyp.33433056931235	8986	87	round	round	IN
nyp.33433056931235	8986	88	the	the	DT
nyp.33433056931235	8986	89	edges	edge	NNS
nyp.33433056931235	8986	90	,	,	,
nyp.33433056931235	8986	91	and	and	CC
nyp.33433056931235	8986	92	then	then	RB
nyp.33433056931235	8986	93	turn	turn	VB
nyp.33433056931235	8986	94	up	up	RP
nyp.33433056931235	8986	95	the	the	DT
nyp.33433056931235	8986	96	sides	side	NNS
nyp.33433056931235	8986	97	so	so	IN
nyp.33433056931235	8986	98	as	as	IN
nyp.33433056931235	8986	99	to	to	TO
nyp.33433056931235	8986	100	form	form	VB
nyp.33433056931235	8986	101	each	each	DT
nyp.33433056931235	8986	102	of	of	IN
nyp.33433056931235	8986	103	them	-PRON-	PRP
nyp.33433056931235	8986	104	in	in	IN
nyp.33433056931235	8986	105	the	the	DT
nyp.33433056931235	8986	106	shape	shape	NN
nyp.33433056931235	8986	107	of	of	IN
nyp.33433056931235	8986	108	a	a	DT
nyp.33433056931235	8986	109	three	three	CD
nyp.33433056931235	8986	110	-	-	HYPH
nyp.33433056931235	8986	111	cornered	cornered	JJ
nyp.33433056931235	8986	112	hat	hat	NN
nyp.33433056931235	8986	113	;	;	:
nyp.33433056931235	8986	114	egg	egg	VB
nyp.33433056931235	8986	115	them	-PRON-	PRP
nyp.33433056931235	8986	116	over	over	RP
nyp.33433056931235	8986	117	with	with	IN
nyp.33433056931235	8986	118	a	a	DT
nyp.33433056931235	8986	119	paste	paste	NN
nyp.33433056931235	8986	120	-	-	HYPH
nyp.33433056931235	8986	121	brush	brush	NN
nyp.33433056931235	8986	122	,	,	,
nyp.33433056931235	8986	123	bake	bake	VB
nyp.33433056931235	8986	124	them	-PRON-	PRP
nyp.33433056931235	8986	125	of	of	IN
nyp.33433056931235	8986	126	a	a	DT
nyp.33433056931235	8986	127	light	light	JJ
nyp.33433056931235	8986	128	-	-	HYPH
nyp.33433056931235	8986	129	brown	brown	JJ
nyp.33433056931235	8986	130	color	color	NN
nyp.33433056931235	8986	131	,	,	,
nyp.33433056931235	8986	132	and	and	CC
nyp.33433056931235	8986	133	when	when	WRB
nyp.33433056931235	8986	134	they	-PRON-	PRP
nyp.33433056931235	8986	135	are	be	VBP
nyp.33433056931235	8986	136	withdrawn	withdraw	VBN
nyp.33433056931235	8986	137	from	from	IN
nyp.33433056931235	8986	138	the	the	DT
nyp.33433056931235	8986	139	oven	oven	NN
nyp.33433056931235	8986	140	,	,	,
nyp.33433056931235	8986	141	shake	shake	VB
nyp.33433056931235	8986	142	some	some	DT
nyp.33433056931235	8986	143	fine	fine	JJ
nyp.33433056931235	8986	144	sugar	sugar	NN
nyp.33433056931235	8986	145	over	over	IN
nyp.33433056931235	8986	146	them	-PRON-	PRP
nyp.33433056931235	8986	147	.	.	.
nyp.33433056931235	8987	1	These	these	DT
nyp.33433056931235	8987	2	cakes	cake	NNS
nyp.33433056931235	8987	3	may	may	MD
nyp.33433056931235	8987	4	be	be	VB
nyp.33433056931235	8987	5	served	serve	VBN
nyp.33433056931235	8987	6	either	either	CC
nyp.33433056931235	8987	7	hot	hot	JJ
nyp.33433056931235	8987	8	or	or	CC
nyp.33433056931235	8987	9	cold	cold	JJ
nyp.33433056931235	8987	10	.	.	.
nyp.33433056931235	8988	1	1313	1313	CD
nyp.33433056931235	8988	2	.	.	.
nyp.33433056931235	8989	1	TALMOUSES	TALMOUSES	NNP
nyp.33433056931235	8989	2	WITH	with	IN
nyp.33433056931235	8989	3	CHEESE	cheese	NN
nyp.33433056931235	8989	4	.	.	.
nyp.33433056931235	8990	1	These	these	DT
nyp.33433056931235	8990	2	are	be	VBP
nyp.33433056931235	8990	3	prepared	prepare	VBN
nyp.33433056931235	8990	4	just	just	RB
nyp.33433056931235	8990	5	as	as	IN
nyp.33433056931235	8990	6	the	the	DT
nyp.33433056931235	8990	7	foregoing	forego	VBG
nyp.33433056931235	8990	8	,	,	,
nyp.33433056931235	8990	9	except	except	IN
nyp.33433056931235	8990	10	that	that	IN
nyp.33433056931235	8990	11	the	the	DT
nyp.33433056931235	8990	12	sngar	sngar	NN
nyp.33433056931235	8990	13	and	and	CC
nyp.33433056931235	8990	14	rind	rind	NN
nyp.33433056931235	8990	15	of	of	IN
nyp.33433056931235	8990	16	orange	orange	NN
nyp.33433056931235	8990	17	must	must	MD
nyp.33433056931235	8990	18	be	be	VB
nyp.33433056931235	8990	19	omitted	omit	VBN
nyp.33433056931235	8990	20	,	,	,
nyp.33433056931235	8990	21	substituting	substitute	VBG
nyp.33433056931235	8990	22	in	in	IN
nyp.33433056931235	8990	23	their	-PRON-	PRP$
nyp.33433056931235	8990	24	stead	stead	NN
nyp.33433056931235	8990	25	four	four	CD
nyp.33433056931235	8990	26	ounces	ounce	NNS
nyp.33433056931235	8990	27	of	of	IN
nyp.33433056931235	8990	28	scraped	scrape	VBN
nyp.33433056931235	8990	29	Brie	Brie	NNP
nyp.33433056931235	8990	30	,	,	,
nyp.33433056931235	8990	31	or	or	CC
nyp.33433056931235	8990	32	Neuchatel	Neuchatel	NNP
nyp.33433056931235	8990	33	cheese	cheese	NN
nyp.33433056931235	8990	34	:	:	:
nyp.33433056931235	8990	35	when	when	WRB
nyp.33433056931235	8990	36	these	these	DT
nyp.33433056931235	8990	37	can	can	MD
nyp.33433056931235	8990	38	not	not	RB
nyp.33433056931235	8990	39	be	be	VB
nyp.33433056931235	8990	40	procured	procure	VBN
nyp.33433056931235	8990	41	,	,	,
nyp.33433056931235	8990	42	Gruyere	Gruyere	NNP
nyp.33433056931235	8990	43	or	or	CC
nyp.33433056931235	8990	44	Parmesan	Parmesan	NNP
nyp.33433056931235	8990	45	cheese	cheese	NN
nyp.33433056931235	8990	46	may	may	MD
nyp.33433056931235	8990	47	be	be	VB
nyp.33433056931235	8990	48	used	use	VBN
nyp.33433056931235	8990	49	for	for	IN
nyp.33433056931235	8990	50	the	the	DT
nyp.33433056931235	8990	51	purpose	purpose	NN
nyp.33433056931235	8990	52	.	.	.
nyp.33433056931235	8991	1	1314	1314	CD
nyp.33433056931235	8991	2	.	.	.
nyp.33433056931235	8992	1	FLORENTINES	FLORENTINES	NNP
nyp.33433056931235	8992	2	.	.	.
nyp.33433056931235	8993	1	Boll	Boll	NNP
nyp.33433056931235	8993	2	out	out	RP
nyp.33433056931235	8993	3	about	about	IN
nyp.33433056931235	8993	4	half	half	PDT
nyp.33433056931235	8993	5	a	a	DT
nyp.33433056931235	8993	6	pound	pound	NN
nyp.33433056931235	8993	7	of	of	IN
nyp.33433056931235	8993	8	trimmings	trimming	NNS
nyp.33433056931235	8993	9	of	of	IN
nyp.33433056931235	8993	10	pufF	puff	NN
nyp.33433056931235	8993	11	-	-	NN
nyp.33433056931235	8993	12	paste	paste	NN
nyp.33433056931235	8993	13	to	to	IN
nyp.33433056931235	8993	14	the	the	DT
nyp.33433056931235	8993	15	thickness	thickness	NN
nyp.33433056931235	8993	16	of	of	IN
nyp.33433056931235	8993	17	the	the	DT
nyp.33433056931235	8993	18	eighth	eighth	NN
nyp.33433056931235	8993	19	of	of	IN
nyp.33433056931235	8993	20	an	an	DT
nyp.33433056931235	8993	21	inch	inch	NN
nyp.33433056931235	8993	22	,	,	,
nyp.33433056931235	8993	23	aud	aud	FW
nyp.33433056931235	8993	24	lay	lie	VBD
nyp.33433056931235	8993	25	this	this	DT
nyp.33433056931235	8993	26	ou	ou	FW
nyp.33433056931235	8993	27	the	the	DT
nyp.33433056931235	8993	28	entire	entire	JJ
nyp.33433056931235	8993	29	surface	surface	NN
nyp.33433056931235	8993	30	of	of	IN
nyp.33433056931235	8993	31	a	a	DT
nyp.33433056931235	8993	32	rather	rather	RB
nyp.33433056931235	8993	33	large	large	JJ
nyp.33433056931235	8993	34	-	-	HYPH
nyp.33433056931235	8993	35	sized	sized	JJ
nyp.33433056931235	8993	36	baking	baking	NN
nyp.33433056931235	8993	37	-	-	HYPH
nyp.33433056931235	8993	38	sheet	sheet	NN
nyp.33433056931235	8993	39	;	;	:
nyp.33433056931235	8993	40	spread	spread	VB
nyp.33433056931235	8993	41	a	a	DT
nyp.33433056931235	8993	42	thick	thick	JJ
nyp.33433056931235	8993	43	layer	layer	NN
nyp.33433056931235	8993	44	of	of	IN
nyp.33433056931235	8993	45	green-	green-	NN
nyp.33433056931235	8993	46	gage	gage	NN
nyp.33433056931235	8993	47	-	-	HYPH
nyp.33433056931235	8993	48	jam	jam	NN
nyp.33433056931235	8993	49	over	over	IN
nyp.33433056931235	8993	50	the	the	DT
nyp.33433056931235	8993	51	paste	paste	NN
nyp.33433056931235	8993	52	,	,	,
nyp.33433056931235	8993	53	and	and	CC
nyp.33433056931235	8993	54	then	then	RB
nyp.33433056931235	8993	55	bake	bake	VB
nyp.33433056931235	8993	56	it	-PRON-	PRP
nyp.33433056931235	8993	57	in	in	IN
nyp.33433056931235	8993	58	an	an	DT
nyp.33433056931235	8993	59	oven	oven	NN
nyp.33433056931235	8993	60	of	of	IN
nyp.33433056931235	8993	61	moderate	moderate	JJ
nyp.33433056931235	8993	62	heat	heat	NN
nyp.33433056931235	8993	63	;	;	:
nyp.33433056931235	8993	64	when	when	WRB
nyp.33433056931235	8993	65	done	do	VBN
nyp.33433056931235	8993	66	,	,	,
nyp.33433056931235	8993	67	let	let	VB
nyp.33433056931235	8993	68	it	-PRON-	PRP
nyp.33433056931235	8993	69	be	be	VB
nyp.33433056931235	8993	70	withdrawn	withdraw	VBN
nyp.33433056931235	8993	71	and	and	CC
nyp.33433056931235	8993	72	allowed	allow	VBN
nyp.33433056931235	8993	73	partially	partially	RB
nyp.33433056931235	8993	74	to	to	TO
nyp.33433056931235	8993	75	cool	cool	VB
nyp.33433056931235	8993	76	.	.	.
nyp.33433056931235	8994	1	Then	then	RB
nyp.33433056931235	8994	2	spread	spread	VB
nyp.33433056931235	8994	3	it	-PRON-	PRP
nyp.33433056931235	8994	4	with	with	IN
nyp.33433056931235	8994	5	a	a	DT
nyp.33433056931235	8994	6	coating	coating	NN
nyp.33433056931235	8994	7	of	of	IN
nyp.33433056931235	8994	8	whipped	whip	VBN
nyp.33433056931235	8994	9	whites	white	NNS
nyp.33433056931235	8994	10	of	of	IN
nyp.33433056931235	8994	11	egg	egg	NN
nyp.33433056931235	8994	12	mixed	mix	VBN
nyp.33433056931235	8994	13	with	with	IN
nyp.33433056931235	8994	14	sugar	sugar	NN
nyp.33433056931235	8994	15	,	,	,
nyp.33433056931235	8994	16	about	about	RB
nyp.33433056931235	8994	17	half	half	PDT
nyp.33433056931235	8994	18	an	an	DT
nyp.33433056931235	8994	19	inch	inch	NN
nyp.33433056931235	8994	20	in	in	IN
nyp.33433056931235	8994	21	thickness	thickness	NN
nyp.33433056931235	8994	22	,	,	,
nyp.33433056931235	8994	23	and	and	CC
nyp.33433056931235	8994	24	strew	strew	VB
nyp.33433056931235	8994	25	some	some	DT
nyp.33433056931235	8994	26	shred	shred	JJ
nyp.33433056931235	8994	27	pistachio	pistachio	NN
nyp.33433056931235	8994	28	kernels	kernel	NNS
nyp.33433056931235	8994	29	all	all	RB
nyp.33433056931235	8994	30	over	over	IN
nyp.33433056931235	8994	31	the	the	DT
nyp.33433056931235	8994	32	surface	surface	NN
nyp.33433056931235	8994	33	;	;	:
nyp.33433056931235	8994	34	shake	shake	VB
nyp.33433056931235	8994	35	some	some	DT
nyp.33433056931235	8994	36	finely	finely	RB
nyp.33433056931235	8994	37	-	-	HYPH
nyp.33433056931235	8994	38	sifted	sift	VBN
nyp.33433056931235	8994	39	sugar	sugar	NN
nyp.33433056931235	8994	40	over	over	IN
nyp.33433056931235	8994	41	the	the	DT
nyp.33433056931235	8994	42	BREAD	BREAD	NNP
nyp.33433056931235	8994	43	-	-	HYPH
nyp.33433056931235	8994	44	AND	and	CC
nyp.33433056931235	8994	45	-	-	HYPH
nyp.33433056931235	8994	46	BUTTER	butter	NN
nyp.33433056931235	8994	47	PASTRY	pastry	NN
nyp.33433056931235	8994	48	.	.	.
nyp.33433056931235	8995	1	457	457	CD
nyp.33433056931235	8995	2	top	top	NN
nyp.33433056931235	8995	3	,	,	,
nyp.33433056931235	8995	4	and	and	CC
nyp.33433056931235	8995	5	finish	finish	VB
nyp.33433056931235	8995	6	baking	bake	VBG
nyp.33433056931235	8995	7	the	the	DT
nyp.33433056931235	8995	8	Florentines	Florentines	NNPS
nyp.33433056931235	8995	9	of	of	IN
nyp.33433056931235	8995	10	a	a	DT
nyp.33433056931235	8995	11	very	very	RB
nyp.33433056931235	8995	12	light	light	JJ
nyp.33433056931235	8995	13	color	color	NN
nyp.33433056931235	8995	14	,	,	,
nyp.33433056931235	8995	15	taking	take	VBG
nyp.33433056931235	8995	16	care	care	NN
nyp.33433056931235	8995	17	that	that	IN
nyp.33433056931235	8995	18	the	the	DT
nyp.33433056931235	8995	19	meringue	meringue	NN
nyp.33433056931235	8995	20	-	-	HYPH
nyp.33433056931235	8995	21	paste	paste	NN
nyp.33433056931235	8995	22	is	be	VBZ
nyp.33433056931235	8995	23	allowed	allow	VBN
nyp.33433056931235	8995	24	sufficient	sufficient	JJ
nyp.33433056931235	8995	25	time	time	NN
nyp.33433056931235	8995	26	to	to	TO
nyp.33433056931235	8995	27	become	become	VB
nyp.33433056931235	8995	28	per-	per-	DT
nyp.33433056931235	8995	29	fectly	fectly	RB
nyp.33433056931235	8995	30	crisp	crisp	JJ
nyp.33433056931235	8995	31	.	.	.
nyp.33433056931235	8996	1	A	a	DT
nyp.33433056931235	8996	2	few	few	JJ
nyp.33433056931235	8996	3	minutes	minute	NNS
nyp.33433056931235	8996	4	after	after	IN
nyp.33433056931235	8996	5	the	the	DT
nyp.33433056931235	8996	6	Florentines	Florentines	NNPS
nyp.33433056931235	8996	7	are	be	VBP
nyp.33433056931235	8996	8	taken	take	VBN
nyp.33433056931235	8996	9	out	out	IN
nyp.33433056931235	8996	10	of	of	IN
nyp.33433056931235	8996	11	the	the	DT
nyp.33433056931235	8996	12	oven	oven	NN
nyp.33433056931235	8996	13	,	,	,
nyp.33433056931235	8996	14	they	-PRON-	PRP
nyp.33433056931235	8996	15	must	must	MD
nyp.33433056931235	8996	16	be	be	VB
nyp.33433056931235	8996	17	stamped	stamp	VBN
nyp.33433056931235	8996	18	out	out	RP
nyp.33433056931235	8996	19	with	with	IN
nyp.33433056931235	8996	20	a	a	DT
nyp.33433056931235	8996	21	tin	tin	NN
nyp.33433056931235	8996	22	-	-	HYPH
nyp.33433056931235	8996	23	cutter	cutter	NN
nyp.33433056931235	8996	24	or	or	CC
nyp.33433056931235	8996	25	else	else	RB
nyp.33433056931235	8996	26	cut	cut	VB
nyp.33433056931235	8996	27	out	out	RP
nyp.33433056931235	8996	28	with	with	IN
nyp.33433056931235	8996	29	a	a	DT
nyp.33433056931235	8996	30	knife	knife	NN
nyp.33433056931235	8996	31	,	,	,
nyp.33433056931235	8996	32	in	in	IN
nyp.33433056931235	8996	33	oblong	oblong	JJ
nyp.33433056931235	8996	34	or	or	CC
nyp.33433056931235	8996	35	diamond	diamond	NN
nyp.33433056931235	8996	36	-	-	HYPH
nyp.33433056931235	8996	37	shapes	shape	NNS
nyp.33433056931235	8996	38	.	.	.
nyp.33433056931235	8997	1	1315	1315	CD
nyp.33433056931235	8997	2	.	.	.
nyp.33433056931235	8997	3	cupid	cupid	NNP
nyp.33433056931235	8997	4	's	's	POS
nyp.33433056931235	8997	5	,	,	,
nyp.33433056931235	8997	6	or	or	CC
nyp.33433056931235	8997	7	love	love	NN
nyp.33433056931235	8997	8	's	's	POS
nyp.33433056931235	8997	9	wells	well	NNS
nyp.33433056931235	8997	10	.	.	.
nyp.33433056931235	8998	1	Give	give	VB
nyp.33433056931235	8998	2	seven	seven	CD
nyp.33433056931235	8998	3	turns	turn	NNS
nyp.33433056931235	8998	4	to	to	IN
nyp.33433056931235	8998	5	half	half	PDT
nyp.33433056931235	8998	6	a	a	DT
nyp.33433056931235	8998	7	pound	pound	NN
nyp.33433056931235	8998	8	of	of	IN
nyp.33433056931235	8998	9	puff	puff	NN
nyp.33433056931235	8998	10	-	-	HYPH
nyp.33433056931235	8998	11	paste	paste	NN
nyp.33433056931235	8998	12	,	,	,
nyp.33433056931235	8998	13	then	then	RB
nyp.33433056931235	8998	14	roll	roll	VB
nyp.33433056931235	8998	15	it	-PRON-	PRP
nyp.33433056931235	8998	16	out	out	RP
nyp.33433056931235	8998	17	to	to	IN
nyp.33433056931235	8998	18	the	the	DT
nyp.33433056931235	8998	19	thickness	thickness	NN
nyp.33433056931235	8998	20	of	of	IN
nyp.33433056931235	8998	21	the	the	DT
nyp.33433056931235	8998	22	sixth	sixth	JJ
nyp.33433056931235	8998	23	part	part	NN
nyp.33433056931235	8998	24	of	of	IN
nyp.33433056931235	8998	25	an	an	DT
nyp.33433056931235	8998	26	inch	inch	NN
nyp.33433056931235	8998	27	;	;	:
nyp.33433056931235	8998	28	stamp	stamp	VB
nyp.33433056931235	8998	29	out	out	RP
nyp.33433056931235	8998	30	about	about	IN
nyp.33433056931235	8998	31	eighteen	eighteen	CD
nyp.33433056931235	8998	32	circular	circular	JJ
nyp.33433056931235	8998	33	pieces	piece	NNS
nyp.33433056931235	8998	34	from	from	IN
nyp.33433056931235	8998	35	this	this	DT
nyp.33433056931235	8998	36	with	with	IN
nyp.33433056931235	8998	37	a	a	DT
nyp.33433056931235	8998	38	fluted	fluted	JJ
nyp.33433056931235	8998	39	tin	tin	NN
nyp.33433056931235	8998	40	-	-	HYPH
nyp.33433056931235	8998	41	cutter	cutter	NN
nyp.33433056931235	8998	42	,	,	,
nyp.33433056931235	8998	43	one	one	CD
nyp.33433056931235	8998	44	inch	inch	NN
nyp.33433056931235	8998	45	and	and	CC
nyp.33433056931235	8998	46	a	a	DT
nyp.33433056931235	8998	47	half	half	NN
nyp.33433056931235	8998	48	in	in	IN
nyp.33433056931235	8998	49	diameter	diameter	NN
nyp.33433056931235	8998	50	,	,	,
nyp.33433056931235	8998	51	and	and	CC
nyp.33433056931235	8998	52	place	place	VB
nyp.33433056931235	8998	53	these	these	DT
nyp.33433056931235	8998	54	in	in	IN
nyp.33433056931235	8998	55	rows	row	NNS
nyp.33433056931235	8998	56	on	on	IN
nyp.33433056931235	8998	57	a	a	DT
nyp.33433056931235	8998	58	baking	baking	NN
nyp.33433056931235	8998	59	-	-	HYPH
nyp.33433056931235	8998	60	sheet	sheet	NN
nyp.33433056931235	8998	61	previously	previously	RB
nyp.33433056931235	8998	62	wetted	wet	VBD
nyp.33433056931235	8998	63	to	to	TO
nyp.33433056931235	8998	64	receive	receive	VB
nyp.33433056931235	8998	65	them	-PRON-	PRP
nyp.33433056931235	8998	66	.	.	.
nyp.33433056931235	8999	1	Then	then	RB
nyp.33433056931235	8999	2	,	,	,
nyp.33433056931235	8999	3	stamp	stamp	VB
nyp.33433056931235	8999	4	out	out	RP
nyp.33433056931235	8999	5	as	as	RB
nyp.33433056931235	8999	6	many	many	JJ
nyp.33433056931235	8999	7	more	more	JJR
nyp.33433056931235	8999	8	pieces	piece	NNS
nyp.33433056931235	8999	9	with	with	IN
nyp.33433056931235	8999	10	a	a	DT
nyp.33433056931235	8999	11	smaller	small	JJR
nyp.33433056931235	8999	12	fluted	fluted	JJ
nyp.33433056931235	8999	13	cutter	cutter	NN
nyp.33433056931235	8999	14	only	only	RB
nyp.33433056931235	8999	15	one	one	CD
nyp.33433056931235	8999	16	inch	inch	NN
nyp.33433056931235	8999	17	in	in	IN
nyp.33433056931235	8999	18	diameter	diameter	NN
nyp.33433056931235	8999	19	,	,	,
nyp.33433056931235	8999	20	and	and	CC
nyp.33433056931235	8999	21	after	after	IN
nyp.33433056931235	8999	22	stamping	stamp	VBG
nyp.33433056931235	8999	23	out	out	RP
nyp.33433056931235	8999	24	the	the	DT
nyp.33433056931235	8999	25	cen-	cen-	NN
nyp.33433056931235	8999	26	tre	tre	NN
nyp.33433056931235	8999	27	of	of	IN
nyp.33433056931235	8999	28	these	these	DT
nyp.33433056931235	8999	29	,	,	,
nyp.33433056931235	8999	30	wet	wet	VB
nyp.33433056931235	8999	31	the	the	DT
nyp.33433056931235	8999	32	surface	surface	NN
nyp.33433056931235	8999	33	of	of	IN
nyp.33433056931235	8999	34	the	the	DT
nyp.33433056931235	8999	35	others	other	NNS
nyp.33433056931235	8999	36	over	over	RP
nyp.33433056931235	8999	37	with	with	IN
nyp.33433056931235	8999	38	a	a	DT
nyp.33433056931235	8999	39	paste	paste	NN
nyp.33433056931235	8999	40	-	-	HYPH
nyp.33433056931235	8999	41	brush	brush	NN
nyp.33433056931235	8999	42	,	,	,
nyp.33433056931235	8999	43	and	and	CC
nyp.33433056931235	8999	44	lay	lie	VBD
nyp.33433056931235	8999	45	one	one	CD
nyp.33433056931235	8999	46	of	of	IN
nyp.33433056931235	8999	47	the	the	DT
nyp.33433056931235	8999	48	smaller	small	JJR
nyp.33433056931235	8999	49	ones	one	NNS
nyp.33433056931235	8999	50	on	on	IN
nyp.33433056931235	8999	51	each	each	DT
nyp.33433056931235	8999	52	of	of	IN
nyp.33433056931235	8999	53	the	the	DT
nyp.33433056931235	8999	54	others	other	NNS
nyp.33433056931235	8999	55	;	;	:
nyp.33433056931235	8999	56	press	press	VB
nyp.33433056931235	8999	57	them	-PRON-	PRP
nyp.33433056931235	8999	58	down	down	RP
nyp.33433056931235	8999	59	with	with	IN
nyp.33433056931235	8999	60	the	the	DT
nyp.33433056931235	8999	61	fingers	finger	NNS
nyp.33433056931235	8999	62	,	,	,
nyp.33433056931235	8999	63	egg	egg	NN
nyp.33433056931235	8999	64	over	over	IN
nyp.33433056931235	8999	65	the	the	DT
nyp.33433056931235	8999	66	tops	top	NNS
nyp.33433056931235	8999	67	,	,	,
nyp.33433056931235	8999	68	and	and	CC
nyp.33433056931235	8999	69	bake	bake	VB
nyp.33433056931235	8999	70	them	-PRON-	PRP
nyp.33433056931235	8999	71	of	of	IN
nyp.33433056931235	8999	72	a	a	DT
nyp.33433056931235	8999	73	bright	bright	JJ
nyp.33433056931235	8999	74	light	light	JJ
nyp.33433056931235	8999	75	color	color	NN
nyp.33433056931235	8999	76	;	;	:
nyp.33433056931235	8999	77	when	when	WRB
nyp.33433056931235	8999	78	they	-PRON-	PRP
nyp.33433056931235	8999	79	are	be	VBP
nyp.33433056931235	8999	80	nearly	nearly	RB
nyp.33433056931235	8999	81	done	do	VBN
nyp.33433056931235	8999	82	,	,	,
nyp.33433056931235	8999	83	shake	shake	VB
nyp.33433056931235	8999	84	some	some	DT
nyp.33433056931235	8999	85	sugar	sugar	NN
nyp.33433056931235	8999	86	over	over	IN
nyp.33433056931235	8999	87	them	-PRON-	PRP
nyp.33433056931235	8999	88	with	with	IN
nyp.33433056931235	8999	89	the	the	DT
nyp.33433056931235	8999	90	dredger	dredger	NN
nyp.33433056931235	8999	91	,	,	,
nyp.33433056931235	8999	92	put	put	VBD
nyp.33433056931235	8999	93	them	-PRON-	PRP
nyp.33433056931235	8999	94	back	back	RB
nyp.33433056931235	8999	95	again	again	RB
nyp.33433056931235	8999	96	into	into	IN
nyp.33433056931235	8999	97	the	the	DT
nyp.33433056931235	8999	98	oven	oven	NN
nyp.33433056931235	8999	99	for	for	IN
nyp.33433056931235	8999	100	a	a	DT
nyp.33433056931235	8999	101	minute	minute	NN
nyp.33433056931235	8999	102	or	or	CC
nyp.33433056931235	8999	103	two	two	CD
nyp.33433056931235	8999	104	,	,	,
nyp.33433056931235	8999	105	and	and	CC
nyp.33433056931235	8999	106	then	then	RB
nyp.33433056931235	8999	107	pass	pass	VB
nyp.33433056931235	8999	108	the	the	DT
nyp.33433056931235	8999	109	red	red	JJ
nyp.33433056931235	8999	110	-	-	HYPH
nyp.33433056931235	8999	111	hot	hot	JJ
nyp.33433056931235	8999	112	salamander	salamander	NN
nyp.33433056931235	8999	113	over	over	IN
nyp.33433056931235	8999	114	them	-PRON-	PRP
nyp.33433056931235	8999	115	to	to	TO
nyp.33433056931235	8999	116	give	give	VB
nyp.33433056931235	8999	117	them	-PRON-	PRP
nyp.33433056931235	8999	118	a	a	DT
nyp.33433056931235	8999	119	bright	bright	JJ
nyp.33433056931235	8999	120	glossy	glossy	JJ
nyp.33433056931235	8999	121	appearance	appearance	NN
nyp.33433056931235	8999	122	,	,	,
nyp.33433056931235	8999	123	previously	previously	RB
nyp.33433056931235	8999	124	to	to	IN
nyp.33433056931235	8999	125	serving	serve	VBG
nyp.33433056931235	8999	126	these	these	DT
nyp.33433056931235	8999	127	"	"	``
nyp.33433056931235	8999	128	love	love	NN
nyp.33433056931235	8999	129	's	's	POS
nyp.33433056931235	8999	130	wells	well	NNS
nyp.33433056931235	8999	131	,	,	,
nyp.33433056931235	8999	132	"	"	''
nyp.33433056931235	8999	133	fill	fill	VB
nyp.33433056931235	8999	134	them	-PRON-	PRP
nyp.33433056931235	8999	135	either	either	CC
nyp.33433056931235	8999	136	with	with	IN
nyp.33433056931235	8999	137	preserve	preserve	NN
nyp.33433056931235	8999	138	!	!	.
nyp.33433056931235	8999	139	!	!	.
nyp.33433056931235	9000	1	cherries	cherry	NNS
nyp.33433056931235	9000	2	,	,	,
nyp.33433056931235	9000	3	greengage	greengage	NN
nyp.33433056931235	9000	4	-	-	HYPH
nyp.33433056931235	9000	5	jam	jam	NN
nyp.33433056931235	9000	6	,	,	,
nyp.33433056931235	9000	7	or	or	CC
nyp.33433056931235	9000	8	currant	currant	NN
nyp.33433056931235	9000	9	-	-	HYPH
nyp.33433056931235	9000	10	jelly	jelly	NN
nyp.33433056931235	9000	11	.	.	.
nyp.33433056931235	9001	1	1316	1316	CD
nyp.33433056931235	9001	2	.	.	.
nyp.33433056931235	9002	1	PUFF	puff	VB
nyp.33433056931235	9002	2	-	-	HYPH
nyp.33433056931235	9002	3	PASTE	paste	NN
nyp.33433056931235	9002	4	WALNUTS	walnuts	NN
nyp.33433056931235	9002	5	.	.	.
nyp.33433056931235	9003	1	Give	give	VB
nyp.33433056931235	9003	2	seven	seven	CD
nyp.33433056931235	9003	3	turns	turn	NNS
nyp.33433056931235	9003	4	to	to	IN
nyp.33433056931235	9003	5	half	half	PDT
nyp.33433056931235	9003	6	a	a	DT
nyp.33433056931235	9003	7	pound	pound	NN
nyp.33433056931235	9003	8	of	of	IN
nyp.33433056931235	9003	9	puff	puff	NN
nyp.33433056931235	9003	10	-	-	HYPH
nyp.33433056931235	9003	11	paste	paste	NN
nyp.33433056931235	9003	12	,	,	,
nyp.33433056931235	9003	13	and	and	CC
nyp.33433056931235	9003	14	roll	roll	VB
nyp.33433056931235	9003	15	it	-PRON-	PRP
nyp.33433056931235	9003	16	out	out	RP
nyp.33433056931235	9003	17	to	to	IN
nyp.33433056931235	9003	18	the	the	DT
nyp.33433056931235	9003	19	thickness	thickness	NN
nyp.33433056931235	9003	20	of	of	IN
nyp.33433056931235	9003	21	the	the	DT
nyp.33433056931235	9003	22	sixth	sixth	JJ
nyp.33433056931235	9003	23	part	part	NN
nyp.33433056931235	9003	24	of	of	IN
nyp.33433056931235	9003	25	an	an	DT
nyp.33433056931235	9003	26	inch	inch	NN
nyp.33433056931235	9003	27	;	;	:
nyp.33433056931235	9003	28	then	then	RB
nyp.33433056931235	9003	29	stamp	stamp	VB
nyp.33433056931235	9003	30	out	out	RP
nyp.33433056931235	9003	31	twenty	twenty	CD
nyp.33433056931235	9003	32	circular	circular	JJ
nyp.33433056931235	9003	33	pieces	piece	NNS
nyp.33433056931235	9003	34	with	with	IN
nyp.33433056931235	9003	35	a	a	DT
nyp.33433056931235	9003	36	fluted	fluted	JJ
nyp.33433056931235	9003	37	cutter	cutter	NN
nyp.33433056931235	9003	38	,	,	,
nyp.33433056931235	9003	39	about	about	RB
nyp.33433056931235	9003	40	an	an	DT
nyp.33433056931235	9003	41	inch	inch	NN
nyp.33433056931235	9003	42	and	and	CC
nyp.33433056931235	9003	43	a	a	DT
nyp.33433056931235	9003	44	half	half	NN
nyp.33433056931235	9003	45	in	in	IN
nyp.33433056931235	9003	46	diameter	diameter	NN
nyp.33433056931235	9003	47	,	,	,
nyp.33433056931235	9003	48	and	and	CC
nyp.33433056931235	9003	49	after	after	IN
nyp.33433056931235	9003	50	wetting	wet	VBG
nyp.33433056931235	9003	51	each	each	DT
nyp.33433056931235	9003	52	of	of	IN
nyp.33433056931235	9003	53	these	these	DT
nyp.33433056931235	9003	54	with	with	IN
nyp.33433056931235	9003	55	a	a	DT
nyp.33433056931235	9003	56	paste	paste	NN
nyp.33433056931235	9003	57	-	-	HYPH
nyp.33433056931235	9003	58	brush	brush	NN
nyp.33433056931235	9003	59	dipped	dip	VBD
nyp.33433056931235	9003	60	in	in	IN
nyp.33433056931235	9003	61	water	water	NN
nyp.33433056931235	9003	62	,	,	,
nyp.33433056931235	9003	63	fold	fold	VB
nyp.33433056931235	9003	64	them	-PRON-	PRP
nyp.33433056931235	9003	65	up	up	RP
nyp.33433056931235	9003	66	,	,	,
nyp.33433056931235	9003	67	at	at	IN
nyp.33433056931235	9003	68	the	the	DT
nyp.33433056931235	9003	69	same	same	JJ
nyp.33433056931235	9003	70	time	time	NN
nyp.33433056931235	9003	71	pressing	press	VBG
nyp.33433056931235	9003	72	the	the	DT
nyp.33433056931235	9003	73	two	two	CD
nyp.33433056931235	9003	74	parts	part	NNS
nyp.33433056931235	9003	75	of	of	IN
nyp.33433056931235	9003	76	the	the	DT
nyp.33433056931235	9003	77	paste	paste	NN
nyp.33433056931235	9003	78	slightly	slightly	RB
nyp.33433056931235	9003	79	,	,	,
nyp.33433056931235	9003	80	so	so	IN
nyp.33433056931235	9003	81	as	as	IN
nyp.33433056931235	9003	82	to	to	TO
nyp.33433056931235	9003	83	cause	cause	VB
nyp.33433056931235	9003	84	them	-PRON-	PRP
nyp.33433056931235	9003	85	to	to	TO
nyp.33433056931235	9003	86	adhere	adhere	VB
nyp.33433056931235	9003	87	closely	closely	RB
nyp.33433056931235	9003	88	together	together	RB
nyp.33433056931235	9003	89	;	;	:
nyp.33433056931235	9003	90	they	-PRON-	PRP
nyp.33433056931235	9003	91	must	must	MD
nyp.33433056931235	9003	92	then	then	RB
nyp.33433056931235	9003	93	be	be	VB
nyp.33433056931235	9003	94	placed	place	VBN
nyp.33433056931235	9003	95	on	on	IN
nyp.33433056931235	9003	96	baking	baking	NN
nyp.33433056931235	9003	97	-	-	HYPH
nyp.33433056931235	9003	98	sheet	sheet	NN
nyp.33433056931235	9003	99	in	in	IN
nyp.33433056931235	9003	100	rows	row	NNS
nyp.33433056931235	9003	101	,	,	,
nyp.33433056931235	9003	102	egged	egg	VBD
nyp.33433056931235	9003	103	over	over	RP
nyp.33433056931235	9003	104	,	,	,
nyp.33433056931235	9003	105	and	and	CC
nyp.33433056931235	9003	106	baked	bake	VBN
nyp.33433056931235	9003	107	of	of	IN
nyp.33433056931235	9003	108	a	a	DT
nyp.33433056931235	9003	109	bright	bright	JJ
nyp.33433056931235	9003	110	light	light	JJ
nyp.33433056931235	9003	111	color	color	NN
nyp.33433056931235	9003	112	.	.	.
nyp.33433056931235	9004	1	Just	just	RB
nyp.33433056931235	9004	2	before	before	IN
nyp.33433056931235	9004	3	they	-PRON-	PRP
nyp.33433056931235	9004	4	are	be	VBP
nyp.33433056931235	9004	5	done	do	VBN
nyp.33433056931235	9004	6	,	,	,
nyp.33433056931235	9004	7	some	some	DT
nyp.33433056931235	9004	8	fine	fine	JJ
nyp.33433056931235	9004	9	sugar	sugar	NN
nyp.33433056931235	9004	10	should	should	MD
nyp.33433056931235	9004	11	be	be	VB
nyp.33433056931235	9004	12	shaken	shake	VBN
nyp.33433056931235	9004	13	over	over	IN
nyp.33433056931235	9004	14	them	-PRON-	PRP
nyp.33433056931235	9004	15	with	with	IN
nyp.33433056931235	9004	16	a	a	DT
nyp.33433056931235	9004	17	dredger	dredger	NN
nyp.33433056931235	9004	18	,	,	,
nyp.33433056931235	9004	19	and	and	CC
nyp.33433056931235	9004	20	they	-PRON-	PRP
nyp.33433056931235	9004	21	must	must	MD
nyp.33433056931235	9004	22	then	then	RB
nyp.33433056931235	9004	23	be	be	VB
nyp.33433056931235	9004	24	put	put	VBN
nyp.33433056931235	9004	25	back	back	RB
nyp.33433056931235	9004	26	again	again	RB
nyp.33433056931235	9004	27	into	into	IN
nyp.33433056931235	9004	28	the	the	DT
nyp.33433056931235	9004	29	oven	oven	NN
nyp.33433056931235	9004	30	for	for	IN
nyp.33433056931235	9004	31	a	a	DT
nyp.33433056931235	9004	32	little	little	JJ
nyp.33433056931235	9004	33	while	while	NN
nyp.33433056931235	9004	34	to	to	TO
nyp.33433056931235	9004	35	melt	melt	VB
nyp.33433056931235	9004	36	the	the	DT
nyp.33433056931235	9004	37	sugar	sugar	NN
nyp.33433056931235	9004	38	;	;	:
nyp.33433056931235	9004	39	pass	pass	VB
nyp.33433056931235	9004	40	the	the	DT
nyp.33433056931235	9004	41	red	red	JJ
nyp.33433056931235	9004	42	-	-	HYPH
nyp.33433056931235	9004	43	hot	hot	JJ
nyp.33433056931235	9004	44	salaman-	salaman-	NN
nyp.33433056931235	9004	45	der	der	NN
nyp.33433056931235	9004	46	over	over	RP
nyp.33433056931235	9004	47	,	,	,
nyp.33433056931235	9004	48	and	and	CC
nyp.33433056931235	9004	49	withdraw	withdraw	VB
nyp.33433056931235	9004	50	them	-PRON-	PRP
nyp.33433056931235	9004	51	.	.	.
nyp.33433056931235	9005	1	Previously	previously	RB
nyp.33433056931235	9005	2	to	to	IN
nyp.33433056931235	9005	3	serving	serve	VBG
nyp.33433056931235	9005	4	this	this	DT
nyp.33433056931235	9005	5	kind	kind	NN
nyp.33433056931235	9005	6	of	of	IN
nyp.33433056931235	9005	7	pas-	pas-	NN
nyp.33433056931235	9005	8	try	try	NN
nyp.33433056931235	9005	9	,	,	,
nyp.33433056931235	9005	10	a	a	DT
nyp.33433056931235	9005	11	broad	broad	JJ
nyp.33433056931235	9005	12	strip	strip	NN
nyp.33433056931235	9005	13	of	of	IN
nyp.33433056931235	9005	14	red	red	JJ
nyp.33433056931235	9005	15	currant	currant	NN
nyp.33433056931235	9005	16	or	or	CC
nyp.33433056931235	9005	17	apple	apple	NN
nyp.33433056931235	9005	18	-	-	HYPH
nyp.33433056931235	9005	19	jelly	jelly	NN
nyp.33433056931235	9005	20	should	should	MD
nyp.33433056931235	9005	21	be	be	VB
nyp.33433056931235	9005	22	placed	place	VBN
nyp.33433056931235	9005	23	across	across	IN
nyp.33433056931235	9005	24	the	the	DT
nyp.33433056931235	9005	25	centre	centre	NN
nyp.33433056931235	9005	26	.	.	.
nyp.33433056931235	9006	1	1317	1317	CD
nyp.33433056931235	9006	2	.	.	.
nyp.33433056931235	9007	1	BREAD	bread	NN
nyp.33433056931235	9007	2	-	-	HYPH
nyp.33433056931235	9007	3	AND	and	CC
nyp.33433056931235	9007	4	-	-	HYPH
nyp.33433056931235	9007	5	BUTTER	butter	NN
nyp.33433056931235	9007	6	PASTRY	pastry	NN
nyp.33433056931235	9007	7	.	.	.
nyp.33433056931235	9008	1	Give	give	VB
nyp.33433056931235	9008	2	six	six	CD
nyp.33433056931235	9008	3	turns	turn	NNS
nyp.33433056931235	9008	4	to	to	IN
nyp.33433056931235	9008	5	half	half	PDT
nyp.33433056931235	9008	6	a	a	DT
nyp.33433056931235	9008	7	pound	pound	NN
nyp.33433056931235	9008	8	of	of	IN
nyp.33433056931235	9008	9	puff	puff	NN
nyp.33433056931235	9008	10	-	-	HYPH
nyp.33433056931235	9008	11	paste	paste	NN
nyp.33433056931235	9008	12	,	,	,
nyp.33433056931235	9008	13	and	and	CC
nyp.33433056931235	9008	14	roll	roll	VB
nyp.33433056931235	9008	15	it	-PRON-	PRP
nyp.33433056931235	9008	16	out	out	RP
nyp.33433056931235	9008	17	to	to	IN
nyp.33433056931235	9008	18	the	the	DT
nyp.33433056931235	9008	19	thickness	thickness	NN
nyp.33433056931235	9008	20	of	of	IN
nyp.33433056931235	9008	21	a	a	DT
nyp.33433056931235	9008	22	quarter	quarter	NN
nyp.33433056931235	9008	23	of	of	IN
nyp.33433056931235	9008	24	an	an	DT
nyp.33433056931235	9008	25	inch	inch	NN
nyp.33433056931235	9008	26	;	;	,
nyp.33433056931235	9008	27	cut	cut	VB
nyp.33433056931235	9008	28	this	this	DT
nyp.33433056931235	9008	29	into	into	IN
nyp.33433056931235	9008	30	'	'	``
nyp.33433056931235	9008	31	bands	band	NNS
nyp.33433056931235	9008	32	about	about	RB
nyp.33433056931235	9008	33	three	three	CD
nyp.33433056931235	9008	34	inches	inch	NNS
nyp.33433056931235	9008	35	wide	wide	JJ
nyp.33433056931235	9008	36	,	,	,
nyp.33433056931235	9008	37	then	then	RB
nyp.33433056931235	9008	38	cut	cut	VB
nyp.33433056931235	9008	39	these	these	DT
nyp.33433056931235	9008	40	again	again	RB
nyp.33433056931235	9008	41	into	into	IN
nyp.33433056931235	9008	42	strips	strip	NNS
nyp.33433056931235	9008	43	rather	rather	RB
nyp.33433056931235	9008	44	better	better	RB
nyp.33433056931235	9008	45	than	than	IN
nyp.33433056931235	9008	46	a	a	DT
nyp.33433056931235	9008	47	quar-	quar-	NN
nyp.33433056931235	9008	48	ter	ter	NN
nyp.33433056931235	9008	49	of	of	IN
nyp.33433056931235	9008	50	an	an	DT
nyp.33433056931235	9008	51	inch	inch	NN
nyp.33433056931235	9008	52	wide	wide	JJ
nyp.33433056931235	9008	53	,	,	,
nyp.33433056931235	9008	54	and	and	CC
nyp.33433056931235	9008	55	place	place	VB
nyp.33433056931235	9008	56	them	-PRON-	PRP
nyp.33433056931235	9008	57	(	(	-LRB-
nyp.33433056931235	9008	58	on	on	IN
nyp.33433056931235	9008	59	the	the	DT
nyp.33433056931235	9008	60	cut	cut	NN
nyp.33433056931235	9008	61	side	side	NN
nyp.33433056931235	9008	62	)	)	-RRB-
nyp.33433056931235	9008	63	on	on	IN
nyp.33433056931235	9008	64	a	a	DT
nyp.33433056931235	9008	65	baking	baking	NN
nyp.33433056931235	9008	66	-	-	HYPH
nyp.33433056931235	9008	67	sheet	sheet	NN
nyp.33433056931235	9008	68	in	in	IN
nyp.33433056931235	9008	69	rows	row	NNS
nyp.33433056931235	9008	70	,	,	,
nyp.33433056931235	9008	71	about	about	RB
nyp.33433056931235	9008	72	two	two	CD
nyp.33433056931235	9008	73	inches	inch	NNS
nyp.33433056931235	9008	74	apart	apart	RB
nyp.33433056931235	9008	75	,	,	,
nyp.33433056931235	9008	76	so	so	IN
nyp.33433056931235	9008	77	as	as	IN
nyp.33433056931235	9008	78	to	to	TO
nyp.33433056931235	9008	79	allow	allow	VB
nyp.33433056931235	9008	80	them	-PRON-	PRP
nyp.33433056931235	9008	81	sufficient	sufficient	JJ
nyp.33433056931235	9008	82	room	room	NN
nyp.33433056931235	9008	83	to	to	TO
nyp.33433056931235	9008	84	spread	spread	VB
nyp.33433056931235	9008	85	out	out	RP
nyp.33433056931235	9008	86	.	.	.
nyp.33433056931235	9009	1	Bake	bake	VB
nyp.33433056931235	9009	2	these	these	DT
nyp.33433056931235	9009	3	strips	strip	NNS
nyp.33433056931235	9009	4	of	of	IN
nyp.33433056931235	9009	5	paste	paste	NN
nyp.33433056931235	9009	6	in	in	IN
nyp.33433056931235	9009	7	a	a	DT
nyp.33433056931235	9009	8	rather	rather	RB
nyp.33433056931235	9009	9	sharp	sharp	JJ
nyp.33433056931235	9009	10	oven	oven	NN
nyp.33433056931235	9009	11	,	,	,
nyp.33433056931235	9009	12	and	and	CC
nyp.33433056931235	9009	13	just	just	RB
nyp.33433056931235	9009	14	before	before	IN
nyp.33433056931235	9009	15	they	-PRON-	PRP
nyp.33433056931235	9009	16	are	be	VBP
nyp.33433056931235	9009	17	done	do	VBN
nyp.33433056931235	9009	18	,	,	,
nyp.33433056931235	9009	19	glaze	glaze	VB
nyp.33433056931235	9009	20	them	-PRON-	PRP
nyp.33433056931235	9009	21	;	;	:
nyp.33433056931235	9009	22	that	that	RB
nyp.33433056931235	9009	23	is	is	RB
nyp.33433056931235	9009	24	,	,	,
nyp.33433056931235	9009	25	shake	shake	VB
nyp.33433056931235	9009	26	some	some	DT
nyp.33433056931235	9009	27	fine	fine	JJ
nyp.33433056931235	9009	28	sugar	sugar	NN
nyp.33433056931235	9009	29	over	over	RP
nyp.33433056931235	9009	30	,	,	,
nyp.33433056931235	9009	31	and	and	CC
nyp.33433056931235	9009	32	then	then	RB
nyp.33433056931235	9009	33	salamander	salamander	VB
nyp.33433056931235	9009	34	them	-PRON-	PRP
nyp.33433056931235	9009	35	.	.	.
nyp.33433056931235	9010	1	About	about	RB
nyp.33433056931235	9010	2	two	two	CD
nyp.33433056931235	9010	3	dozen	dozen	NN
nyp.33433056931235	9010	4	of	of	IN
nyp.33433056931235	9010	5	these	these	DT
nyp.33433056931235	9010	6	are	be	VBP
nyp.33433056931235	9010	7	required	require	VBN
nyp.33433056931235	9010	8	for	for	IN
nyp.33433056931235	9010	9	a	a	DT
nyp.33433056931235	9010	10	dish	dish	NN
nyp.33433056931235	9010	11	:	:	:
nyp.33433056931235	9010	12	they	-PRON-	PRP
nyp.33433056931235	9010	13	must	must	MD
nyp.33433056931235	9010	14	be	be	VB
nyp.33433056931235	9010	15	spread	spread	VBN
nyp.33433056931235	9010	16	with	with	IN
nyp.33433056931235	9010	17	some	some	DT
nyp.33433056931235	9010	18	kind	kind	NN
nyp.33433056931235	9010	19	of	of	IN
nyp.33433056931235	9010	20	preserve	preserve	NN
nyp.33433056931235	9010	21	,	,	,
nyp.33433056931235	9010	22	and	and	CC
nyp.33433056931235	9010	23	stuck	stick	VBD
nyp.33433056931235	9010	24	to-	to-	DT
nyp.33433056931235	9010	25	gether	gether	IN
nyp.33433056931235	9010	26	in	in	IN
nyp.33433056931235	9010	27	pairs	pair	NNS
nyp.33433056931235	9010	28	,	,	,
nyp.33433056931235	9010	29	to	to	TO
nyp.33433056931235	9010	30	imitate	imitate	VB
nyp.33433056931235	9010	31	bread	bread	NN
nyp.33433056931235	9010	32	-	-	HYPH
nyp.33433056931235	9010	33	and	and	CC
nyp.33433056931235	9010	34	-	-	HYPH
nyp.33433056931235	9010	35	butter	butter	NN
nyp.33433056931235	9010	36	;	;	:
nyp.33433056931235	9010	37	dish	dish	VB
nyp.33433056931235	9010	38	them	-PRON-	PRP
nyp.33433056931235	9010	39	up	up	RP
nyp.33433056931235	9010	40	on	on	IN
nyp.33433056931235	9010	41	a	a	DT
nyp.33433056931235	9010	42	napkin	napkin	NN
nyp.33433056931235	9010	43	,	,	,
nyp.33433056931235	9010	44	piled	pile	VBN
nyp.33433056931235	9010	45	up	up	RP
nyp.33433056931235	9010	46	in	in	IN
nyp.33433056931235	9010	47	several	several	JJ
nyp.33433056931235	9010	48	circular	circular	JJ
nyp.33433056931235	9010	49	rows	row	NNS
nyp.33433056931235	9010	50	,	,	,
nyp.33433056931235	9010	51	in	in	IN
nyp.33433056931235	9010	52	a	a	DT
nyp.33433056931235	9010	53	pyramidal	pyramidal	JJ
nyp.33433056931235	9010	54	form	form	NN
nyp.33433056931235	9010	55	.	.	.
nyp.33433056931235	9011	1	This	this	DT
nyp.33433056931235	9011	2	kind	kind	NN
nyp.33433056931235	9011	3	of	of	IN
nyp.33433056931235	9011	4	pastry	pastry	NN
nyp.33433056931235	9011	5	may	may	MD
nyp.33433056931235	9011	6	also	also	RB
nyp.33433056931235	9011	7	be	be	VB
nyp.33433056931235	9011	8	dished	dish	VBN
nyp.33433056931235	9011	9	up	up	RP
nyp.33433056931235	9011	10	with	with	IN
nyp.33433056931235	9011	11	some	some	DT
nyp.33433056931235	9011	12	stiffly	stiffly	RB
nyp.33433056931235	9011	13	-	-	HYPH
nyp.33433056931235	9011	14	whipped	whip	VBN
nyp.33433056931235	9011	15	cream	cream	NN
nyp.33433056931235	9011	16	,	,	,
nyp.33433056931235	9011	17	seasoned	season	VBN
nyp.33433056931235	9011	18	with	with	IN
nyp.33433056931235	9011	19	a	a	DT
nyp.33433056931235	9011	20	glass	glass	NN
nyp.33433056931235	9011	21	of	of	IN
nyp.33433056931235	9011	22	liqueur	liqueur	NN
nyp.33433056931235	9011	23	,	,	,
nyp.33433056931235	9011	24	in	in	IN
nyp.33433056931235	9011	25	the	the	DT
nyp.33433056931235	9011	26	centre	centre	NN
nyp.33433056931235	9011	27	.	.	.
nyp.33433056931235	9012	1	•	•	NNP
nyp.33433056931235	9012	2	APPLE	APPLE	NNP
nyp.33433056931235	9012	3	AND	and	CC
nyp.33433056931235	9012	4	CHERRY	cherry	NN
nyp.33433056931235	9012	5	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9012	6	.	.	.
nyp.33433056931235	9013	1	4o9	4o9	CD
nyp.33433056931235	9013	2	qnarter	qnarter	NNP
nyp.33433056931235	9013	3	of	of	IN
nyp.33433056931235	9013	4	an	an	DT
nyp.33433056931235	9013	5	inch	inch	NN
nyp.33433056931235	9013	6	wide	wide	JJ
nyp.33433056931235	9013	7	.	.	.
nyp.33433056931235	9014	1	Take	take	VB
nyp.33433056931235	9014	2	four	four	CD
nyp.33433056931235	9014	3	of	of	IN
nyp.33433056931235	9014	4	these	these	DT
nyp.33433056931235	9014	5	strips	strip	NNS
nyp.33433056931235	9014	6	,	,	,
nyp.33433056931235	9014	7	and	and	CC
nyp.33433056931235	9014	8	after	after	IN
nyp.33433056931235	9014	9	fastening	fasten	VBG
nyp.33433056931235	9014	10	them	-PRON-	PRP
nyp.33433056931235	9014	11	together	together	RB
nyp.33433056931235	9014	12	at	at	IN
nyp.33433056931235	9014	13	one	one	CD
nyp.33433056931235	9014	14	end	end	NN
nyp.33433056931235	9014	15	with	with	IN
nyp.33433056931235	9014	16	a	a	DT
nyp.33433056931235	9014	17	little	little	JJ
nyp.33433056931235	9014	18	egg	egg	NN
nyp.33433056931235	9014	19	or	or	CC
nyp.33433056931235	9014	20	water	water	NN
nyp.33433056931235	9014	21	,	,	,
nyp.33433056931235	9014	22	plait	plait	VB
nyp.33433056931235	9014	23	them	-PRON-	PRP
nyp.33433056931235	9014	24	neatly	neatly	RB
nyp.33433056931235	9014	25	but	but	CC
nyp.33433056931235	9014	26	rather	rather	RB
nyp.33433056931235	9014	27	loosely	loosely	RB
nyp.33433056931235	9014	28	together	together	RB
nyp.33433056931235	9014	29	,	,	,
nyp.33433056931235	9014	30	and	and	CC
nyp.33433056931235	9014	31	when	when	WRB
nyp.33433056931235	9014	32	finished	finish	VBN
nyp.33433056931235	9014	33	,	,	,
nyp.33433056931235	9014	34	fasten	fasten	VB
nyp.33433056931235	9014	35	the	the	DT
nyp.33433056931235	9014	36	ends	end	NNS
nyp.33433056931235	9014	37	:	:	:
nyp.33433056931235	9014	38	as	as	IN
nyp.33433056931235	9014	39	each	each	DT
nyp.33433056931235	9014	40	plait	plait	NN
nyp.33433056931235	9014	41	is	be	VBZ
nyp.33433056931235	9014	42	completed	complete	VBN
nyp.33433056931235	9014	43	,	,	,
nyp.33433056931235	9014	44	place	place	VB
nyp.33433056931235	9014	45	it	-PRON-	PRP
nyp.33433056931235	9014	46	on	on	IN
nyp.33433056931235	9014	47	a	a	DT
nyp.33433056931235	9014	48	baking	baking	NN
nyp.33433056931235	9014	49	-	-	HYPH
nyp.33433056931235	9014	50	sheet	sheet	NN
nyp.33433056931235	9014	51	,	,	,
nyp.33433056931235	9014	52	and	and	CC
nyp.33433056931235	9014	53	when	when	WRB
nyp.33433056931235	9014	54	they	-PRON-	PRP
nyp.33433056931235	9014	55	are	be	VBP
nyp.33433056931235	9014	56	all	all	RB
nyp.33433056931235	9014	57	ready	ready	JJ
nyp.33433056931235	9014	58	,	,	,
nyp.33433056931235	9014	59	egg	egg	VB
nyp.33433056931235	9014	60	them	-PRON-	PRP
nyp.33433056931235	9014	61	over	over	RP
nyp.33433056931235	9014	62	,	,	,
nyp.33433056931235	9014	63	and	and	CC
nyp.33433056931235	9014	64	bake	bake	VB
nyp.33433056931235	9014	65	them	-PRON-	PRP
nyp.33433056931235	9014	66	of	of	IN
nyp.33433056931235	9014	67	a	a	DT
nyp.33433056931235	9014	68	light	light	JJ
nyp.33433056931235	9014	69	color	color	NN
nyp.33433056931235	9014	70	,	,	,
nyp.33433056931235	9014	71	and	and	CC
nyp.33433056931235	9014	72	when	when	WRB
nyp.33433056931235	9014	73	done	do	VBN
nyp.33433056931235	9014	74	,	,	,
nyp.33433056931235	9014	75	let	let	VB
nyp.33433056931235	9014	76	them	-PRON-	PRP
nyp.33433056931235	9014	77	be	be	VB
nyp.33433056931235	9014	78	glazed	glaze	VBN
nyp.33433056931235	9014	79	as	as	IN
nyp.33433056931235	9014	80	usual	usual	JJ
nyp.33433056931235	9014	81	.	.	.
nyp.33433056931235	9015	1	Just	just	RB
nyp.33433056931235	9015	2	before	before	IN
nyp.33433056931235	9015	3	sending	send	VBG
nyp.33433056931235	9015	4	these	these	DT
nyp.33433056931235	9015	5	cakes	cake	NNS
nyp.33433056931235	9015	6	to	to	IN
nyp.33433056931235	9015	7	table	table	NN
nyp.33433056931235	9015	8	,	,	,
nyp.33433056931235	9015	9	decorate	decorate	VB
nyp.33433056931235	9015	10	them	-PRON-	PRP
nyp.33433056931235	9015	11	by	by	IN
nyp.33433056931235	9015	12	placing	place	VBG
nyp.33433056931235	9015	13	in	in	IN
nyp.33433056931235	9015	14	the	the	DT
nyp.33433056931235	9015	15	small	small	JJ
nyp.33433056931235	9015	16	cavities	cavity	NNS
nyp.33433056931235	9015	17	some	some	DT
nyp.33433056931235	9015	18	dots	dot	NNS
nyp.33433056931235	9015	19	of	of	IN
nyp.33433056931235	9015	20	bright	bright	JJ
nyp.33433056931235	9015	21	currant	currant	JJ
nyp.33433056931235	9015	22	or	or	CC
nyp.33433056931235	9015	23	apple	apple	NN
nyp.33433056931235	9015	24	-	-	HYPH
nyp.33433056931235	9015	25	jelly	jelly	NN
nyp.33433056931235	9015	26	,	,	,
nyp.33433056931235	9015	27	and	and	CC
nyp.33433056931235	9015	28	some	some	DT
nyp.33433056931235	9015	29	greengage	greengage	NN
nyp.33433056931235	9015	30	-	-	HYPH
nyp.33433056931235	9015	31	jam	jam	NN
nyp.33433056931235	9015	32	.	.	.
nyp.33433056931235	9016	1	1322	1322	CD
nyp.33433056931235	9016	2	.	.	.
nyp.33433056931235	9017	1	APPLE	APPLE	NNP
nyp.33433056931235	9017	2	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9017	3	.	.	.
nyp.33433056931235	9018	1	Make	make	VB
nyp.33433056931235	9018	2	half	half	PDT
nyp.33433056931235	9018	3	a	a	DT
nyp.33433056931235	9018	4	pound	pound	NN
nyp.33433056931235	9018	5	of	of	IN
nyp.33433056931235	9018	6	tart	tart	JJ
nyp.33433056931235	9018	7	-	-	HYPH
nyp.33433056931235	9018	8	paste	paste	NN
nyp.33433056931235	9018	9	(	(	-LRB-
nyp.33433056931235	9018	10	No	no	UH
nyp.33433056931235	9018	11	.	.	.
nyp.33433056931235	9019	1	1255	1255	CD
nyp.33433056931235	9019	2	)	)	-RRB-
nyp.33433056931235	9019	3	,	,	,
nyp.33433056931235	9019	4	roll	roll	VB
nyp.33433056931235	9019	5	it	-PRON-	PRP
nyp.33433056931235	9019	6	out	out	RP
nyp.33433056931235	9019	7	rather	rather	RB
nyp.33433056931235	9019	8	thin	thin	RB
nyp.33433056931235	9019	9	;	;	:
nyp.33433056931235	9019	10	then	then	RB
nyp.33433056931235	9019	11	stamp	stamp	VB
nyp.33433056931235	9019	12	out	out	RP
nyp.33433056931235	9019	13	twenty	twenty	CD
nyp.33433056931235	9019	14	circular	circular	JJ
nyp.33433056931235	9019	15	flats	flat	NNS
nyp.33433056931235	9019	16	,	,	,
nyp.33433056931235	9019	17	with	with	IN
nyp.33433056931235	9019	18	a	a	DT
nyp.33433056931235	9019	19	fluted	fluted	JJ
nyp.33433056931235	9019	20	cutter	cutter	NN
nyp.33433056931235	9019	21	suited	suit	VBN
nyp.33433056931235	9019	22	to	to	IN
nyp.33433056931235	9019	23	the	the	DT
nyp.33433056931235	9019	24	size	size	NN
nyp.33433056931235	9019	25	of	of	IN
nyp.33433056931235	9019	26	the	the	DT
nyp.33433056931235	9019	27	tartlets	tartlet	NNS
nyp.33433056931235	9019	28	,	,	,
nyp.33433056931235	9019	29	and	and	CC
nyp.33433056931235	9019	30	use	use	VB
nyp.33433056931235	9019	31	them	-PRON-	PRP
nyp.33433056931235	9019	32	to	to	TO
nyp.33433056931235	9019	33	line	line	VB
nyp.33433056931235	9019	34	the	the	DT
nyp.33433056931235	9019	35	moulds	mould	NNS
nyp.33433056931235	9019	36	;	;	:
nyp.33433056931235	9019	37	fill	fill	VB
nyp.33433056931235	9019	38	each	each	DT
nyp.33433056931235	9019	39	tartlet	tartlet	NN
nyp.33433056931235	9019	40	with	with	IN
nyp.33433056931235	9019	41	a	a	DT
nyp.33433056931235	9019	42	spoonful	spoonful	NN
nyp.33433056931235	9019	43	of	of	IN
nyp.33433056931235	9019	44	apple	apple	NN
nyp.33433056931235	9019	45	-	-	HYPH
nyp.33433056931235	9019	46	marmalade	marmalade	NN
nyp.33433056931235	9019	47	,	,	,
nyp.33433056931235	9019	48	cover	cover	VB
nyp.33433056931235	9019	49	them	-PRON-	PRP
nyp.33433056931235	9019	50	in	in	RP
nyp.33433056931235	9019	51	with	with	IN
nyp.33433056931235	9019	52	a	a	DT
nyp.33433056931235	9019	53	mosaic	mosaic	JJ
nyp.33433056931235	9019	54	*	*	NFP
nyp.33433056931235	9019	55	of	of	IN
nyp.33433056931235	9019	56	paste	paste	NN
nyp.33433056931235	9019	57	,	,	,
nyp.33433056931235	9019	58	egg	egg	VB
nyp.33433056931235	9019	59	them	-PRON-	PRP
nyp.33433056931235	9019	60	over	over	RP
nyp.33433056931235	9019	61	,	,	,
nyp.33433056931235	9019	62	place	place	VB
nyp.33433056931235	9019	63	them	-PRON-	PRP
nyp.33433056931235	9019	64	on	on	IN
nyp.33433056931235	9019	65	a	a	DT
nyp.33433056931235	9019	66	baking	baking	NN
nyp.33433056931235	9019	67	-	-	HYPH
nyp.33433056931235	9019	68	sheet	sheet	NN
nyp.33433056931235	9019	69	,	,	,
nyp.33433056931235	9019	70	and	and	CC
nyp.33433056931235	9019	71	bake	bake	VB
nyp.33433056931235	9019	72	them	-PRON-	PRP
nyp.33433056931235	9019	73	of	of	IN
nyp.33433056931235	9019	74	a	a	DT
nyp.33433056931235	9019	75	light	light	JJ
nyp.33433056931235	9019	76	color	color	NN
nyp.33433056931235	9019	77	;	;	:
nyp.33433056931235	9019	78	when	when	WRB
nyp.33433056931235	9019	79	done	do	VBN
nyp.33433056931235	9019	80	,	,	,
nyp.33433056931235	9019	81	shake	shake	VB
nyp.33433056931235	9019	82	some	some	DT
nyp.33433056931235	9019	83	fine	fine	JJ
nyp.33433056931235	9019	84	sugar	sugar	NN
nyp.33433056931235	9019	85	over	over	IN
nyp.33433056931235	9019	86	them	-PRON-	PRP
nyp.33433056931235	9019	87	,	,	,
nyp.33433056931235	9019	88	and	and	CC
nyp.33433056931235	9019	89	use	use	VB
nyp.33433056931235	9019	90	the	the	DT
nyp.33433056931235	9019	91	red	red	JJ
nyp.33433056931235	9019	92	-	-	HYPH
nyp.33433056931235	9019	93	hot	hot	JJ
nyp.33433056931235	9019	94	salamander	salamander	NN
nyp.33433056931235	9019	95	,	,	,
nyp.33433056931235	9019	96	to	to	TO
nyp.33433056931235	9019	97	give	give	VB
nyp.33433056931235	9019	98	them	-PRON-	PRP
nyp.33433056931235	9019	99	a	a	DT
nyp.33433056931235	9019	100	glossy	glossy	JJ
nyp.33433056931235	9019	101	appearance	appearance	NN
nyp.33433056931235	9019	102	.	.	.
nyp.33433056931235	9020	1	1323	1323	CD
nyp.33433056931235	9020	2	.	.	.
nyp.33433056931235	9021	1	APPLE	APPLE	NNP
nyp.33433056931235	9021	2	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9021	3	,	,	,
nyp.33433056931235	9021	4	ANOTHER	another	DT
nyp.33433056931235	9021	5	METHOD	method	NN
nyp.33433056931235	9021	6	.	.	.
nyp.33433056931235	9022	1	Line	line	VB
nyp.33433056931235	9022	2	the	the	DT
nyp.33433056931235	9022	3	tartlet	tartlet	NN
nyp.33433056931235	9022	4	-	-	HYPH
nyp.33433056931235	9022	5	pans	pan	NNS
nyp.33433056931235	9022	6	as	as	IN
nyp.33433056931235	9022	7	above	above	RB
nyp.33433056931235	9022	8	,	,	,
nyp.33433056931235	9022	9	then	then	RB
nyp.33433056931235	9022	10	garnish	garnish	VB
nyp.33433056931235	9022	11	them	-PRON-	PRP
nyp.33433056931235	9022	12	with	with	IN
nyp.33433056931235	9022	13	halves	half	NNS
nyp.33433056931235	9022	14	of	of	IN
nyp.33433056931235	9022	15	small	small	JJ
nyp.33433056931235	9022	16	apples	apple	NNS
nyp.33433056931235	9022	17	,	,	,
nyp.33433056931235	9022	18	previously	previously	RB
nyp.33433056931235	9022	19	turned	turn	VBD
nyp.33433056931235	9022	20	and	and	CC
nyp.33433056931235	9022	21	divested	divest	VBN
nyp.33433056931235	9022	22	of	of	IN
nyp.33433056931235	9022	23	the	the	DT
nyp.33433056931235	9022	24	cores	core	NNS
nyp.33433056931235	9022	25	,	,	,
nyp.33433056931235	9022	26	and	and	CC
nyp.33433056931235	9022	27	after-	after-	JJ
nyp.33433056931235	9022	28	wards	ward	NNS
nyp.33433056931235	9022	29	parboiled	parboil	VBN
nyp.33433056931235	9022	30	in	in	IN
nyp.33433056931235	9022	31	a	a	DT
nyp.33433056931235	9022	32	little	little	JJ
nyp.33433056931235	9022	33	syrup	syrup	NN
nyp.33433056931235	9022	34	in	in	IN
nyp.33433056931235	9022	35	which	which	WDT
nyp.33433056931235	9022	36	the	the	DT
nyp.33433056931235	9022	37	juice	juice	NN
nyp.33433056931235	9022	38	of	of	IN
nyp.33433056931235	9022	39	a	a	DT
nyp.33433056931235	9022	40	lemon	lemon	NN
nyp.33433056931235	9022	41	has	have	VBZ
nyp.33433056931235	9022	42	beeu	beeu	VBN
nyp.33433056931235	9022	43	squeezed	squeeze	VBN
nyp.33433056931235	9022	44	;	;	:
nyp.33433056931235	9022	45	bake	bake	VB
nyp.33433056931235	9022	46	the	the	DT
nyp.33433056931235	9022	47	tartlets	tartlet	NNS
nyp.33433056931235	9022	48	,	,	,
nyp.33433056931235	9022	49	and	and	CC
nyp.33433056931235	9022	50	when	when	WRB
nyp.33433056931235	9022	51	they	-PRON-	PRP
nyp.33433056931235	9022	52	are	be	VBP
nyp.33433056931235	9022	53	done	do	VBN
nyp.33433056931235	9022	54	,	,	,
nyp.33433056931235	9022	55	dilute	dilute	VB
nyp.33433056931235	9022	56	some	some	DT
nyp.33433056931235	9022	57	apricot	apricot	NN
nyp.33433056931235	9022	58	-	-	HYPH
nyp.33433056931235	9022	59	jam	jam	NN
nyp.33433056931235	9022	60	with	with	IN
nyp.33433056931235	9022	61	a	a	DT
nyp.33433056931235	9022	62	little	little	JJ
nyp.33433056931235	9022	63	of	of	IN
nyp.33433056931235	9022	64	the	the	DT
nyp.33433056931235	9022	65	syrup	syrup	NN
nyp.33433056931235	9022	66	;	;	:
nyp.33433056931235	9022	67	use	use	VB
nyp.33433056931235	9022	68	this	this	DT
nyp.33433056931235	9022	69	to	to	TO
nyp.33433056931235	9022	70	mask	mask	VB
nyp.33433056931235	9022	71	the	the	DT
nyp.33433056931235	9022	72	apples	apple	NNS
nyp.33433056931235	9022	73	in	in	IN
nyp.33433056931235	9022	74	the	the	DT
nyp.33433056931235	9022	75	tartlets	tartlet	NNS
nyp.33433056931235	9022	76	,	,	,
nyp.33433056931235	9022	77	and	and	CC
nyp.33433056931235	9022	78	then	then	RB
nyp.33433056931235	9022	79	place	place	VB
nyp.33433056931235	9022	80	a	a	DT
nyp.33433056931235	9022	81	preserved	preserve	VBN
nyp.33433056931235	9022	82	cherry	cherry	NN
nyp.33433056931235	9022	83	on	on	IN
nyp.33433056931235	9022	84	the	the	DT
nyp.33433056931235	9022	85	centre	centre	NN
nyp.33433056931235	9022	86	of	of	IN
nyp.33433056931235	9022	87	each	each	DT
nyp.33433056931235	9022	88	,	,	,
nyp.33433056931235	9022	89	1324	1324	CD
nyp.33433056931235	9022	90	.	.	.
nyp.33433056931235	9023	1	CHERRY	CHERRY	NNP
nyp.33433056931235	9023	2	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9023	3	.	.	.
nyp.33433056931235	9024	1	Take	take	VB
nyp.33433056931235	9024	2	the	the	DT
nyp.33433056931235	9024	3	stones	stone	NNS
nyp.33433056931235	9024	4	out	out	IN
nyp.33433056931235	9024	5	of	of	IN
nyp.33433056931235	9024	6	two	two	CD
nyp.33433056931235	9024	7	pounds	pound	NNS
nyp.33433056931235	9024	8	of	of	IN
nyp.33433056931235	9024	9	Kentish	Kentish	NNP
nyp.33433056931235	9024	10	cherries	cherry	NNS
nyp.33433056931235	9024	11	,	,	,
nyp.33433056931235	9024	12	put	put	VBD
nyp.33433056931235	9024	13	these	these	DT
nyp.33433056931235	9024	14	Into	into	IN
nyp.33433056931235	9024	15	a	a	DT
nyp.33433056931235	9024	16	small	small	JJ
nyp.33433056931235	9024	17	sugar	sugar	NN
nyp.33433056931235	9024	18	-	-	HYPH
nyp.33433056931235	9024	19	boiler	boiler	NN
nyp.33433056931235	9024	20	with	with	IN
nyp.33433056931235	9024	21	three	three	CD
nyp.33433056931235	9024	22	quarters	quarter	NNS
nyp.33433056931235	9024	23	of	of	IN
nyp.33433056931235	9024	24	a	a	DT
nyp.33433056931235	9024	25	pound	pound	NN
nyp.33433056931235	9024	26	of	of	IN
nyp.33433056931235	9024	27	pounded	pound	VBN
nyp.33433056931235	9024	28	sugar	sugar	NN
nyp.33433056931235	9024	29	,	,	,
nyp.33433056931235	9024	30	toss	toss	VB
nyp.33433056931235	9024	31	them	-PRON-	PRP
nyp.33433056931235	9024	32	in	in	IN
nyp.33433056931235	9024	33	this	this	DT
nyp.33433056931235	9024	34	,	,	,
nyp.33433056931235	9024	35	then	then	RB
nyp.33433056931235	9024	36	set	set	VBD
nyp.33433056931235	9024	37	them	-PRON-	PRP
nyp.33433056931235	9024	38	on	on	IN
nyp.33433056931235	9024	39	the	the	DT
nyp.33433056931235	9024	40	stove	stove	NN
nyp.33433056931235	9024	41	-	-	HYPH
nyp.33433056931235	9024	42	fire	fire	NN
nyp.33433056931235	9024	43	and	and	CC
nyp.33433056931235	9024	44	allow	allow	VB
nyp.33433056931235	9024	45	them	-PRON-	PRP
nyp.33433056931235	9024	46	to	to	TO
nyp.33433056931235	9024	47	boil	boil	VB
nyp.33433056931235	9024	48	for	for	IN
nyp.33433056931235	9024	49	about	about	RB
nyp.33433056931235	9024	50	five	five	CD
nyp.33433056931235	9024	51	minutes	minute	NNS
nyp.33433056931235	9024	52	:	:	:
nyp.33433056931235	9024	53	the	the	DT
nyp.33433056931235	9024	54	cherries	cherry	NNS
nyp.33433056931235	9024	55	must	must	MD
nyp.33433056931235	9024	56	then	then	RB
nyp.33433056931235	9024	57	be	be	VB
nyp.33433056931235	9024	58	strained	strain	VBN
nyp.33433056931235	9024	59	on	on	IN
nyp.33433056931235	9024	60	a	a	DT
nyp.33433056931235	9024	61	sieve	sieve	NN
nyp.33433056931235	9024	62	,	,	,
nyp.33433056931235	9024	63	and	and	CC
nyp.33433056931235	9024	64	the	the	DT
nyp.33433056931235	9024	65	syrup	syrup	NN
nyp.33433056931235	9024	66	reduced	reduce	VBN
nyp.33433056931235	9024	67	to	to	IN
nyp.33433056931235	9024	68	about	about	RB
nyp.33433056931235	9024	69	one	one	CD
nyp.33433056931235	9024	70	-	-	HYPH
nyp.33433056931235	9024	71	third	third	NN
nyp.33433056931235	9024	72	part	part	NN
nyp.33433056931235	9024	73	of	of	IN
nyp.33433056931235	9024	74	its	-PRON-	PRP$
nyp.33433056931235	9024	75	quantity	quantity	NN
nyp.33433056931235	9024	76	,	,	,
nyp.33433056931235	9024	77	then	then	RB
nyp.33433056931235	9024	78	added	add	VBD
nyp.33433056931235	9024	79	to	to	IN
nyp.33433056931235	9024	80	the	the	DT
nyp.33433056931235	9024	81	cherries	cherry	NNS
nyp.33433056931235	9024	82	,	,	,
nyp.33433056931235	9024	83	and	and	CC
nyp.33433056931235	9024	84	kept	keep	VBD
nyp.33433056931235	9024	85	in	in	IN
nyp.33433056931235	9024	86	a	a	DT
nyp.33433056931235	9024	87	small	small	JJ
nyp.33433056931235	9024	88	basin	basin	NN
nyp.33433056931235	9024	89	.	.	.
nyp.33433056931235	9025	1	Line	line	NN
nyp.33433056931235	9025	2	two	two	CD
nyp.33433056931235	9025	3	dozen	dozen	NN
nyp.33433056931235	9025	4	small	small	JJ
nyp.33433056931235	9025	5	tartlet	tartlet	NN
nyp.33433056931235	9025	6	-	-	HYPH
nyp.33433056931235	9025	7	pans	pan	NNS
nyp.33433056931235	9025	8	with	with	IN
nyp.33433056931235	9025	9	short	short	JJ
nyp.33433056931235	9025	10	paste	paste	NN
nyp.33433056931235	9025	11	or	or	CC
nyp.33433056931235	9025	12	tart	tart	JJ
nyp.33433056931235	9025	13	-	-	HYPH
nyp.33433056931235	9025	14	paste	paste	NN
nyp.33433056931235	9025	15	(	(	-LRB-
nyp.33433056931235	9025	16	the	the	DT
nyp.33433056931235	9025	17	flats	flat	NNS
nyp.33433056931235	9025	18	being	be	VBG
nyp.33433056931235	9025	19	stamped	stamp	VBN
nyp.33433056931235	9025	20	out	out	RP
nyp.33433056931235	9025	21	with	with	IN
nyp.33433056931235	9025	22	a	a	DT
nyp.33433056931235	9025	23	fluted	fluted	JJ
nyp.33433056931235	9025	24	cutter	cutter	NN
nyp.33433056931235	9025	25	)	)	-RRB-
nyp.33433056931235	9025	26	;	;	:
nyp.33433056931235	9025	27	knead	knead	VB
nyp.33433056931235	9025	28	as	as	RB
nyp.33433056931235	9025	29	many	many	JJ
nyp.33433056931235	9025	30	small	small	JJ
nyp.33433056931235	9025	31	pfeces	pfece	NNS
nyp.33433056931235	9025	32	of	of	IN
nyp.33433056931235	9025	33	paste	paste	NN
nyp.33433056931235	9025	34	as	as	IN
nyp.33433056931235	9025	35	there	there	EX
nyp.33433056931235	9025	36	are	be	VBP
nyp.33433056931235	9025	37	tartlets	tartlet	NNS
nyp.33433056931235	9025	38	,	,	,
nyp.33433056931235	9025	39	and	and	CC
nyp.33433056931235	9025	40	after	after	IN
nyp.33433056931235	9025	41	dipping	dip	VBG
nyp.33433056931235	9025	42	them	-PRON-	PRP
nyp.33433056931235	9025	43	in	in	IN
nyp.33433056931235	9025	44	flour	flour	NN
nyp.33433056931235	9025	45	,	,	,
nyp.33433056931235	9025	46	press	press	VB
nyp.33433056931235	9025	47	one	one	CD
nyp.33433056931235	9025	48	of	of	IN
nyp.33433056931235	9025	49	them	-PRON-	PRP
nyp.33433056931235	9025	50	into	into	IN
nyp.33433056931235	9025	51	each	each	DT
nyp.33433056931235	9025	52	of	of	IN
nyp.33433056931235	9025	53	the	the	DT
nyp.33433056931235	9025	54	tartlets	tartlet	NNS
nyp.33433056931235	9025	55	,	,	,
nyp.33433056931235	9025	56	place	place	VB
nyp.33433056931235	9025	57	them-	them-	RB
nyp.33433056931235	9025	58	on	on	IN
nyp.33433056931235	9025	59	a	a	DT
nyp.33433056931235	9025	60	baking-	baking-	JJ
nyp.33433056931235	9025	61	sheet	sheet	NN
nyp.33433056931235	9025	62	,	,	,
nyp.33433056931235	9025	63	and	and	CC
nyp.33433056931235	9025	64	put	put	VBD
nyp.33433056931235	9025	65	them	-PRON-	PRP
nyp.33433056931235	9025	66	in	in	IN
nyp.33433056931235	9025	67	the	the	DT
nyp.33433056931235	9025	68	oven	oven	NN
nyp.33433056931235	9025	69	(	(	-LRB-
nyp.33433056931235	9025	70	moderately	moderately	RB
nyp.33433056931235	9025	71	heated	heated	JJ
nyp.33433056931235	9025	72	)	)	-RRB-
nyp.33433056931235	9025	73	to	to	TO
nyp.33433056931235	9025	74	be	be	VB
nyp.33433056931235	9025	75	baked	bake	VBN
nyp.33433056931235	9025	76	of	of	IN
nyp.33433056931235	9025	77	a	a	DT
nyp.33433056931235	9025	78	light	light	JJ
nyp.33433056931235	9025	79	color	color	NN
nyp.33433056931235	9025	80	;	;	:
nyp.33433056931235	9025	81	when	when	WRB
nyp.33433056931235	9025	82	they	-PRON-	PRP
nyp.33433056931235	9025	83	are	be	VBP
nyp.33433056931235	9025	84	nearly	nearly	RB
nyp.33433056931235	9025	85	done	do	VBN
nyp.33433056931235	9025	86	,	,	,
nyp.33433056931235	9025	87	withdraw	withdraw	VB
nyp.33433056931235	9025	88	them	-PRON-	PRP
nyp.33433056931235	9025	89	,	,	,
nyp.33433056931235	9025	90	and	and	CC
nyp.33433056931235	9025	91	take	take	VB
nyp.33433056931235	9025	92	out	out	RP
nyp.33433056931235	9025	93	the	the	DT
nyp.33433056931235	9025	94	pieces	piece	NNS
nyp.33433056931235	9025	95	of	of	IN
nyp.33433056931235	9025	96	paste	paste	NN
nyp.33433056931235	9025	97	,	,	,
nyp.33433056931235	9025	98	shake	shake	VB
nyp.33433056931235	9025	99	some	some	DT
nyp.33433056931235	9025	100	fine	fine	JJ
nyp.33433056931235	9025	101	sngar	sngar	NN
nyp.33433056931235	9025	102	over	over	IN
nyp.33433056931235	9025	103	them	-PRON-	PRP
nyp.33433056931235	9025	104	,	,	,
nyp.33433056931235	9025	105	and	and	CC
nyp.33433056931235	9025	106	then	then	RB
nyp.33433056931235	9025	107	glaze	glaze	VB
nyp.33433056931235	9025	108	them	-PRON-	PRP
nyp.33433056931235	9025	109	with	with	IN
nyp.33433056931235	9025	110	the	the	DT
nyp.33433056931235	9025	111	red	red	JJ
nyp.33433056931235	9025	112	-	-	HYPH
nyp.33433056931235	9025	113	hot	hot	JJ
nyp.33433056931235	9025	114	salamander	salamander	NN
nyp.33433056931235	9025	115	.	.	.
nyp.33433056931235	9026	1	Just	just	RB
nyp.33433056931235	9026	2	before	before	IN
nyp.33433056931235	9026	3	serving	serve	VBG
nyp.33433056931235	9026	4	the	the	DT
nyp.33433056931235	9026	5	tartlets	tartlet	NNS
nyp.33433056931235	9026	6	,	,	,
nyp.33433056931235	9026	7	fill	fill	VB
nyp.33433056931235	9026	8	them	-PRON-	PRP
nyp.33433056931235	9026	9	with	with	IN
nyp.33433056931235	9026	10	the	the	DT
nyp.33433056931235	9026	11	cherries	cherry	NNS
nyp.33433056931235	9026	12	.	.	.
nyp.33433056931235	9027	1	Note.—Raspberries	note.—raspberrie	NNS
nyp.33433056931235	9027	2	,	,	,
nyp.33433056931235	9027	3	currants	currant	NNS
nyp.33433056931235	9027	4	,	,	,
nyp.33433056931235	9027	5	gooseberries	gooseberry	NNS
nyp.33433056931235	9027	6	,	,	,
nyp.33433056931235	9027	7	and	and	CC
nyp.33433056931235	9027	8	all	all	DT
nyp.33433056931235	9027	9	kinds	kind	NNS
nyp.33433056931235	9027	10	of	of	IN
nyp.33433056931235	9027	11	plnms	plnms	NNP
nyp.33433056931235	9027	12	,	,	,
nyp.33433056931235	9027	13	may	may	MD
nyp.33433056931235	9027	14	be	be	VB
nyp.33433056931235	9027	15	prepared	prepare	VBN
nyp.33433056931235	9027	16	for	for	IN
nyp.33433056931235	9027	17	tartlets	tartlet	NNS
nyp.33433056931235	9027	18	,	,	,
nyp.33433056931235	9027	19	by	by	IN
nyp.33433056931235	9027	20	gently	gently	RB
nyp.33433056931235	9027	21	boiling	boil	VBG
nyp.33433056931235	9027	22	them	-PRON-	PRP
nyp.33433056931235	9027	23	for	for	IN
nyp.33433056931235	9027	24	a	a	DT
nyp.33433056931235	9027	25	few	few	JJ
nyp.33433056931235	9027	26	minutes	minute	NNS
nyp.33433056931235	9027	27	in	in	IN
nyp.33433056931235	9027	28	about	about	RB
nyp.33433056931235	9027	29	a	a	DT
nyp.33433056931235	9027	30	pint	pint	NN
nyp.33433056931235	9027	31	of	of	IN
nyp.33433056931235	9027	32	syrup	syrup	NN
nyp.33433056931235	9027	33	;	;	:
nyp.33433056931235	9027	34	the	the	DT
nyp.33433056931235	9027	35	fruit	fruit	NN
nyp.33433056931235	9027	36	should	should	MD
nyp.33433056931235	9027	37	then	then	RB
nyp.33433056931235	9027	38	be	be	VB
nyp.33433056931235	9027	39	drained	drain	VBN
nyp.33433056931235	9027	40	on	on	IN
nyp.33433056931235	9027	41	a	a	DT
nyp.33433056931235	9027	42	sieve	sieve	NN
nyp.33433056931235	9027	43	,	,	,
nyp.33433056931235	9027	44	and	and	CC
nyp.33433056931235	9027	45	the	the	DT
nyp.33433056931235	9027	46	syrup	syrup	NN
nyp.33433056931235	9027	47	reduced	reduce	VBN
nyp.33433056931235	9027	48	to	to	IN
nyp.33433056931235	9027	49	one	one	CD
nyp.33433056931235	9027	50	-	-	HYPH
nyp.33433056931235	9027	51	third	third	NN
nyp.33433056931235	9027	52	of	of	IN
nyp.33433056931235	9027	53	its	-PRON-	PRP$
nyp.33433056931235	9027	54	original	original	JJ
nyp.33433056931235	9027	55	quantity	quantity	NN
nyp.33433056931235	9027	56	,	,	,
nyp.33433056931235	9027	57	and	and	CC
nyp.33433056931235	9027	58	kept	keep	VBD
nyp.33433056931235	9027	59	*	*	NFP
nyp.33433056931235	9027	60	Mosaic	Mosaic	NNP
nyp.33433056931235	9027	61	-	-	HYPH
nyp.33433056931235	9027	62	boards	board	NNS
nyp.33433056931235	9027	63	,	,	,
nyp.33433056931235	9027	64	for	for	IN
nyp.33433056931235	9027	65	tartlets	tartlet	NNS
nyp.33433056931235	9027	66	;	;	:
nyp.33433056931235	9027	67	may	may	MD
nyp.33433056931235	9027	68	be	be	VB
nyp.33433056931235	9027	69	bad	bad	JJ
nyp.33433056931235	9027	70	of	of	IN
nyp.33433056931235	9027	71	all	all	DT
nyp.33433056931235	9027	72	sizes	size	NNS
nyp.33433056931235	9027	73	and	and	CC
nyp.33433056931235	9027	74	patterns	pattern	NNS
nyp.33433056931235	9027	75	at	at	IN
nyp.33433056931235	9027	76	any	any	DT
nyp.33433056931235	9027	77	turner	turner	NNP
nyp.33433056931235	9027	78	's	's	POS
nyp.33433056931235	9027	79	•hop	•hop	NNP
nyp.33433056931235	9027	80	.	.	.
nyp.33433056931235	9028	1	To	to	TO
nyp.33433056931235	9028	2	out	out	VB
nyp.33433056931235	9028	3	out	out	RP
nyp.33433056931235	9028	4	impressions	impression	NNS
nyp.33433056931235	9028	5	from	from	IN
nyp.33433056931235	9028	6	these	these	DT
nyp.33433056931235	9028	7	,	,	,
nyp.33433056931235	9028	8	it	-PRON-	PRP
nyp.33433056931235	9028	9	it	-PRON-	PRP
nyp.33433056931235	9028	10	necessary	necessary	JJ
nyp.33433056931235	9028	11	to	to	TO
nyp.33433056931235	9028	12	use	use	VB
nyp.33433056931235	9028	13	small	small	JJ
nyp.33433056931235	9028	14	circulur	circulur	NN
nyp.33433056931235	9028	15	flats	flat	NNS
nyp.33433056931235	9028	16	of	of	IN
nyp.33433056931235	9028	17	raised	raise	VBN
nyp.33433056931235	9028	18	pie	pie	NN
nyp.33433056931235	9028	19	-	-	HYPH
nyp.33433056931235	9028	20	paste	paste	NN
nyp.33433056931235	9028	21	,	,	,
nyp.33433056931235	9028	22	which	which	WDT
nyp.33433056931235	9028	23	must	must	MD
nyp.33433056931235	9028	24	he	-PRON-	PRP
nyp.33433056931235	9028	25	plaeed	plaeed	VB
nyp.33433056931235	9028	26	on	on	IN
nyp.33433056931235	9028	27	the	the	DT
nyp.33433056931235	9028	28	board	board	NN
nyp.33433056931235	9028	29	,	,	,
nyp.33433056931235	9028	30	and	and	CC
nyp.33433056931235	9028	31	pressed	press	VBD
nyp.33433056931235	9028	32	into	into	IN
nyp.33433056931235	9028	33	the	the	DT
nyp.33433056931235	9028	34	design	design	NN
nyp.33433056931235	9028	35	,	,	,
nyp.33433056931235	9028	36	by	by	IN
nyp.33433056931235	9028	37	rolling	roll	VBG
nyp.33433056931235	9028	38	it	-PRON-	PRP
nyp.33433056931235	9028	39	with	with	IN
nyp.33433056931235	9028	40	a	a	DT
nyp.33433056931235	9028	41	paste	paste	NN
nyp.33433056931235	9028	42	-	-	HYPH
nyp.33433056931235	9028	43	pin	pin	NN
nyp.33433056931235	9028	44	;	;	:
nyp.33433056931235	9028	45	the	the	DT
nyp.33433056931235	9028	46	superfluous	superfluous	JJ
nyp.33433056931235	9028	47	paste	paste	NN
nyp.33433056931235	9028	48	must	must	MD
nyp.33433056931235	9028	49	then	then	RB
nyp.33433056931235	9028	50	be	be	VB
nyp.33433056931235	9028	51	cut	cut	VBN
nyp.33433056931235	9028	52	or	or	CC
nyp.33433056931235	9028	53	shaved	shave	VBN
nyp.33433056931235	9028	54	away	away	RB
nyp.33433056931235	9028	55	,	,	,
nyp.33433056931235	9028	56	and	and	CC
nyp.33433056931235	9028	57	the	the	DT
nyp.33433056931235	9028	58	mosaic	mosaic	NN
nyp.33433056931235	9028	59	of	of	IN
nyp.33433056931235	9028	60	paste	paste	NN
nyp.33433056931235	9028	61	that	that	WDT
nyp.33433056931235	9028	62	remains	remain	VBZ
nyp.33433056931235	9028	63	in	in	IN
nyp.33433056931235	9028	64	the	the	DT
nyp.33433056931235	9028	65	design	design	NN
nyp.33433056931235	9028	66	shaken	shake	VBN
nyp.33433056931235	9028	67	out	out	IN
nyp.33433056931235	9028	68	of	of	IN
nyp.33433056931235	9028	69	the	the	DT
nyp.33433056931235	9028	70	board	board	NN
nyp.33433056931235	9028	71	.	.	.
nyp.33433056931235	9029	1	460	460	CD
nyp.33433056931235	9029	2	SMALL	small	JJ
nyp.33433056931235	9029	3	PASTEY	PASTEY	NNP
nyp.33433056931235	9029	4	.	.	.
nyp.33433056931235	9030	1	»	»	``
nyp.33433056931235	9030	2	with	with	IN
nyp.33433056931235	9030	3	the	the	DT
nyp.33433056931235	9030	4	frnit	frnit	NN
nyp.33433056931235	9030	5	in	in	IN
nyp.33433056931235	9030	6	a	a	DT
nyp.33433056931235	9030	7	small	small	JJ
nyp.33433056931235	9030	8	basin	basin	NN
nyp.33433056931235	9030	9	,	,	,
nyp.33433056931235	9030	10	to	to	TO
nyp.33433056931235	9030	11	fill	fill	VB
nyp.33433056931235	9030	12	the	the	DT
nyp.33433056931235	9030	13	tartlets	tartlet	NNS
nyp.33433056931235	9030	14	with	with	IN
nyp.33433056931235	9030	15	as	as	IN
nyp.33433056931235	9030	16	in	in	IN
nyp.33433056931235	9030	17	the	the	DT
nyp.33433056931235	9030	18	fore-	fore-	JJ
nyp.33433056931235	9030	19	going	go	VBG
nyp.33433056931235	9030	20	cases	case	NNS
nyp.33433056931235	9030	21	.	.	.
nyp.33433056931235	9031	1	1325	1325	CD
nyp.33433056931235	9031	2	.	.	.
nyp.33433056931235	9032	1	PUFF	puff	VB
nyp.33433056931235	9032	2	-	-	HYPH
nyp.33433056931235	9032	3	PASTE	paste	NN
nyp.33433056931235	9032	4	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9032	5	.	.	.
nyp.33433056931235	9033	1	Give	give	VB
nyp.33433056931235	9033	2	eight	eight	CD
nyp.33433056931235	9033	3	turns	turn	VBZ
nyp.33433056931235	9033	4	to	to	IN
nyp.33433056931235	9033	5	half	half	PDT
nyp.33433056931235	9033	6	a	a	DT
nyp.33433056931235	9033	7	pound	pound	NN
nyp.33433056931235	9033	8	of	of	IN
nyp.33433056931235	9033	9	puff	puff	NN
nyp.33433056931235	9033	10	-	-	HYPH
nyp.33433056931235	9033	11	paste	paste	NN
nyp.33433056931235	9033	12	(	(	-LRB-
nyp.33433056931235	9033	13	No	no	UH
nyp.33433056931235	9033	14	.	.	.
nyp.33433056931235	9034	1	1261	1261	CD
nyp.33433056931235	9034	2	)	)	-RRB-
nyp.33433056931235	9034	3	,	,	,
nyp.33433056931235	9034	4	roll	roll	VB
nyp.33433056931235	9034	5	it	-PRON-	PRP
nyp.33433056931235	9034	6	out	out	RP
nyp.33433056931235	9034	7	to	to	IN
nyp.33433056931235	9034	8	the	the	DT
nyp.33433056931235	9034	9	thickness	thickness	NN
nyp.33433056931235	9034	10	of	of	IN
nyp.33433056931235	9034	11	the	the	DT
nyp.33433056931235	9034	12	sixth	sixth	JJ
nyp.33433056931235	9034	13	part	part	NN
nyp.33433056931235	9034	14	of	of	IN
nyp.33433056931235	9034	15	an	an	DT
nyp.33433056931235	9034	16	inch	inch	NN
nyp.33433056931235	9034	17	,	,	,
nyp.33433056931235	9034	18	and	and	CC
nyp.33433056931235	9034	19	then	then	RB
nyp.33433056931235	9034	20	with	with	IN
nyp.33433056931235	9034	21	a	a	DT
nyp.33433056931235	9034	22	circular	circular	JJ
nyp.33433056931235	9034	23	tin	tin	NN
nyp.33433056931235	9034	24	-	-	HYPH
nyp.33433056931235	9034	25	cutter	cutter	NN
nyp.33433056931235	9034	26	,	,	,
nyp.33433056931235	9034	27	about	about	RB
nyp.33433056931235	9034	28	one	one	CD
nyp.33433056931235	9034	29	inch	inch	NN
nyp.33433056931235	9034	30	and	and	CC
nyp.33433056931235	9034	31	three	three	CD
nyp.33433056931235	9034	32	quarters	quarter	NNS
nyp.33433056931235	9034	33	in	in	IN
nyp.33433056931235	9034	34	diameter	diameter	NN
nyp.33433056931235	9034	35	,	,	,
nyp.33433056931235	9034	36	stamp	stamp	VB
nyp.33433056931235	9034	37	out	out	RP
nyp.33433056931235	9034	38	twenty	twenty	CD
nyp.33433056931235	9034	39	flats	flat	NNS
nyp.33433056931235	9034	40	;	;	:
nyp.33433056931235	9034	41	again	again	RB
nyp.33433056931235	9034	42	use	use	VB
nyp.33433056931235	9034	43	a	a	DT
nyp.33433056931235	9034	44	small	small	JJ
nyp.33433056931235	9034	45	cutter	cutter	NN
nyp.33433056931235	9034	46	,	,	,
nyp.33433056931235	9034	47	measuring	measure	VBG
nyp.33433056931235	9034	48	one	one	CD
nyp.33433056931235	9034	49	inch	inch	NN
nyp.33433056931235	9034	50	in	in	IN
nyp.33433056931235	9034	51	diameter	diameter	NN
nyp.33433056931235	9034	52	,	,	,
nyp.33433056931235	9034	53	to	to	TO
nyp.33433056931235	9034	54	stamp	stamp	VB
nyp.33433056931235	9034	55	out	out	RP
nyp.33433056931235	9034	56	the	the	DT
nyp.33433056931235	9034	57	centre	centre	NN
nyp.33433056931235	9034	58	of	of	IN
nyp.33433056931235	9034	59	these	these	DT
nyp.33433056931235	9034	60	:	:	:
nyp.33433056931235	9034	61	next	next	RB
nyp.33433056931235	9034	62	,	,	,
nyp.33433056931235	9034	63	gather	gather	VB
nyp.33433056931235	9034	64	up	up	RP
nyp.33433056931235	9034	65	the	the	DT
nyp.33433056931235	9034	66	trimmings	trimming	NNS
nyp.33433056931235	9034	67	,	,	,
nyp.33433056931235	9034	68	knead	knead	VB
nyp.33433056931235	9034	69	them	-PRON-	PRP
nyp.33433056931235	9034	70	together	together	RB
nyp.33433056931235	9034	71	,	,	,
nyp.33433056931235	9034	72	and	and	CC
nyp.33433056931235	9034	73	roll	roll	VB
nyp.33433056931235	9034	74	them	-PRON-	PRP
nyp.33433056931235	9034	75	out	out	RP
nyp.33433056931235	9034	76	to	to	IN
nyp.33433056931235	9034	77	the	the	DT
nyp.33433056931235	9034	78	eighth	eighth	JJ
nyp.33433056931235	9034	79	part	part	NN
nyp.33433056931235	9034	80	of	of	IN
nyp.33433056931235	9034	81	an	an	DT
nyp.33433056931235	9034	82	inch	inch	NN
nyp.33433056931235	9034	83	in	in	IN
nyp.33433056931235	9034	84	thick-	thick-	NN
nyp.33433056931235	9034	85	ness	ness	NN
nyp.33433056931235	9034	86	,	,	,
nyp.33433056931235	9034	87	and	and	CC
nyp.33433056931235	9034	88	stamp	stamp	VB
nyp.33433056931235	9034	89	out	out	RP
nyp.33433056931235	9034	90	as	as	RB
nyp.33433056931235	9034	91	many	many	JJ
nyp.33433056931235	9034	92	flats	flat	NNS
nyp.33433056931235	9034	93	as	as	IN
nyp.33433056931235	9034	94	there	there	EX
nyp.33433056931235	9034	95	are	be	VBP
nyp.33433056931235	9034	96	rings	ring	NNS
nyp.33433056931235	9034	97	;	;	:
nyp.33433056931235	9034	98	place	place	VB
nyp.33433056931235	9034	99	them	-PRON-	PRP
nyp.33433056931235	9034	100	on	on	IN
nyp.33433056931235	9034	101	a	a	DT
nyp.33433056931235	9034	102	wetted	wet	VBN
nyp.33433056931235	9034	103	baking	baking	NN
nyp.33433056931235	9034	104	-	-	HYPH
nyp.33433056931235	9034	105	sheet	sheet	NN
nyp.33433056931235	9034	106	,	,	,
nyp.33433056931235	9034	107	moisten	moisten	VB
nyp.33433056931235	9034	108	the	the	DT
nyp.33433056931235	9034	109	edges	edge	NNS
nyp.33433056931235	9034	110	with	with	IN
nyp.33433056931235	9034	111	a	a	DT
nyp.33433056931235	9034	112	soft	soft	JJ
nyp.33433056931235	9034	113	brush	brush	NN
nyp.33433056931235	9034	114	dipped	dip	VBN
nyp.33433056931235	9034	115	in	in	IN
nyp.33433056931235	9034	116	water	water	NN
nyp.33433056931235	9034	117	,	,	,
nyp.33433056931235	9034	118	stick	stick	VB
nyp.33433056931235	9034	119	the	the	DT
nyp.33433056931235	9034	120	rings	ring	NNS
nyp.33433056931235	9034	121	of	of	IN
nyp.33433056931235	9034	122	paste	paste	NN
nyp.33433056931235	9034	123	on	on	IN
nyp.33433056931235	9034	124	these	these	DT
nyp.33433056931235	9034	125	,	,	,
nyp.33433056931235	9034	126	shake	shake	VB
nyp.33433056931235	9034	127	some	some	DT
nyp.33433056931235	9034	128	sugar	sugar	NN
nyp.33433056931235	9034	129	over	over	IN
nyp.33433056931235	9034	130	them	-PRON-	PRP
nyp.33433056931235	9034	131	with	with	IN
nyp.33433056931235	9034	132	the	the	DT
nyp.33433056931235	9034	133	dredger	dredger	NN
nyp.33433056931235	9034	134	,	,	,
nyp.33433056931235	9034	135	and	and	CC
nyp.33433056931235	9034	136	bake	bake	VB
nyp.33433056931235	9034	137	them	-PRON-	PRP
nyp.33433056931235	9034	138	of	of	IN
nyp.33433056931235	9034	139	a	a	DT
nyp.33433056931235	9034	140	very	very	RB
nyp.33433056931235	9034	141	light	light	JJ
nyp.33433056931235	9034	142	color	color	NN
nyp.33433056931235	9034	143	(	(	-LRB-
nyp.33433056931235	9034	144	at	at	IN
nyp.33433056931235	9034	145	very	very	RB
nyp.33433056931235	9034	146	moderate	moderate	JJ
nyp.33433056931235	9034	147	heat	heat	NN
nyp.33433056931235	9034	148	)	)	-RRB-
nyp.33433056931235	9034	149	.	.	.
nyp.33433056931235	9035	1	When	when	WRB
nyp.33433056931235	9035	2	the	the	DT
nyp.33433056931235	9035	3	tartlets	tartlet	NNS
nyp.33433056931235	9035	4	are	be	VBP
nyp.33433056931235	9035	5	done	do	VBN
nyp.33433056931235	9035	6	,	,	,
nyp.33433056931235	9035	7	mask	mask	VB
nyp.33433056931235	9035	8	the	the	DT
nyp.33433056931235	9035	9	bands	band	NNS
nyp.33433056931235	9035	10	or	or	CC
nyp.33433056931235	9035	11	rings	ring	NNS
nyp.33433056931235	9035	12	with	with	IN
nyp.33433056931235	9035	13	a	a	DT
nyp.33433056931235	9035	14	little	little	JJ
nyp.33433056931235	9035	15	meringrue	meringrue	JJ
nyp.33433056931235	9035	16	-	-	HYPH
nyp.33433056931235	9035	17	paste	paste	NN
nyp.33433056931235	9035	18	,	,	,
nyp.33433056931235	9035	19	dip	dip	VB
nyp.33433056931235	9035	20	them	-PRON-	PRP
nyp.33433056931235	9035	21	either	either	CC
nyp.33433056931235	9035	22	in	in	IN
nyp.33433056931235	9035	23	some	some	DT
nyp.33433056931235	9035	24	chopped	chopped	JJ
nyp.33433056931235	9035	25	or	or	CC
nyp.33433056931235	9035	26	very	very	RB
nyp.33433056931235	9035	27	finely-	finely-	JJ
nyp.33433056931235	9035	28	shred	shred	VBP
nyp.33433056931235	9035	29	pistachios	pistachio	NNS
nyp.33433056931235	9035	30	or	or	CC
nyp.33433056931235	9035	31	almonds	almond	NNS
nyp.33433056931235	9035	32	,	,	,
nyp.33433056931235	9035	33	and	and	CC
nyp.33433056931235	9035	34	place	place	VB
nyp.33433056931235	9035	35	them	-PRON-	PRP
nyp.33433056931235	9035	36	in	in	IN
nyp.33433056931235	9035	37	the	the	DT
nyp.33433056931235	9035	38	screen	screen	NN
nyp.33433056931235	9035	39	to	to	TO
nyp.33433056931235	9035	40	dry	dry	VB
nyp.33433056931235	9035	41	.	.	.
nyp.33433056931235	9036	1	Previously	previously	RB
nyp.33433056931235	9036	2	to	to	IN
nyp.33433056931235	9036	3	serving	serve	VBG
nyp.33433056931235	9036	4	these	these	DT
nyp.33433056931235	9036	5	tartlets	tartlet	NNS
nyp.33433056931235	9036	6	,	,	,
nyp.33433056931235	9036	7	they	-PRON-	PRP
nyp.33433056931235	9036	8	may	may	MD
nyp.33433056931235	9036	9	be	be	VB
nyp.33433056931235	9036	10	filled	fill	VBN
nyp.33433056931235	9036	11	,	,	,
nyp.33433056931235	9036	12	either	either	CC
nyp.33433056931235	9036	13	with	with	IN
nyp.33433056931235	9036	14	cherries	cherry	NNS
nyp.33433056931235	9036	15	,	,	,
nyp.33433056931235	9036	16	currants	currant	NNS
nyp.33433056931235	9036	17	,	,	,
nyp.33433056931235	9036	18	plums	plum	NNS
nyp.33433056931235	9036	19	,	,	,
nyp.33433056931235	9036	20	&	&	CC
nyp.33433056931235	9036	21	c	c	NNP
nyp.33433056931235	9036	22	,	,	,
nyp.33433056931235	9036	23	prepared	prepare	VBN
nyp.33433056931235	9036	24	as	as	IN
nyp.33433056931235	9036	25	directed	direct	VBN
nyp.33433056931235	9036	26	above	above	RB
nyp.33433056931235	9036	27	,	,	,
nyp.33433056931235	9036	28	or	or	CC
nyp.33433056931235	9036	29	else	else	RB
nyp.33433056931235	9036	30	with	with	IN
nyp.33433056931235	9036	31	any	any	DT
nyp.33433056931235	9036	32	kind	kind	NN
nyp.33433056931235	9036	33	of	of	IN
nyp.33433056931235	9036	34	preserve	preserve	NN
nyp.33433056931235	9036	35	.	.	.
nyp.33433056931235	9037	1	1326	1326	CD
nyp.33433056931235	9037	2	.	.	.
nyp.33433056931235	9038	1	MOSAIC	MOSAIC	NNP
nyp.33433056931235	9038	2	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9038	3	.	.	.
nyp.33433056931235	9039	1	Prepare	prepare	VB
nyp.33433056931235	9039	2	two	two	CD
nyp.33433056931235	9039	3	dozen	dozen	NN
nyp.33433056931235	9039	4	puff	puff	NN
nyp.33433056931235	9039	5	-	-	HYPH
nyp.33433056931235	9039	6	paste	paste	NN
nyp.33433056931235	9039	7	tartlets	tartlet	NNS
nyp.33433056931235	9039	8	as	as	IN
nyp.33433056931235	9039	9	directed	direct	VBN
nyp.33433056931235	9039	10	above	above	RB
nyp.33433056931235	9039	11	,	,	,
nyp.33433056931235	9039	12	and	and	CC
nyp.33433056931235	9039	13	fill	fill	VB
nyp.33433056931235	9039	14	each	each	DT
nyp.33433056931235	9039	15	of	of	IN
nyp.33433056931235	9039	16	them	-PRON-	PRP
nyp.33433056931235	9039	17	with	with	IN
nyp.33433056931235	9039	18	a	a	DT
nyp.33433056931235	9039	19	spoonful	spoonful	NN
nyp.33433056931235	9039	20	of	of	IN
nyp.33433056931235	9039	21	apricot	apricot	NN
nyp.33433056931235	9039	22	or	or	CC
nyp.33433056931235	9039	23	greengage	greengage	NN
nyp.33433056931235	9039	24	-	-	HYPH
nyp.33433056931235	9039	25	jam	jam	NN
nyp.33433056931235	9039	26	;	;	,
nyp.33433056931235	9039	27	wet	wet	JJ
nyp.33433056931235	9039	28	round	round	IN
nyp.33433056931235	9039	29	the	the	DT
nyp.33433056931235	9039	30	edges	edge	NNS
nyp.33433056931235	9039	31	,	,	,
nyp.33433056931235	9039	32	and	and	CC
nyp.33433056931235	9039	33	place	place	VB
nyp.33433056931235	9039	34	a	a	DT
nyp.33433056931235	9039	35	mosaic	mosaic	NN
nyp.33433056931235	9039	36	of	of	IN
nyp.33433056931235	9039	37	paste	paste	NN
nyp.33433056931235	9039	38	on	on	IN
nyp.33433056931235	9039	39	the	the	DT
nyp.33433056931235	9039	40	top	top	NN
nyp.33433056931235	9039	41	of	of	IN
nyp.33433056931235	9039	42	each	each	DT
nyp.33433056931235	9039	43	,	,	,
nyp.33433056931235	9039	44	egg	egg	NN
nyp.33433056931235	9039	45	these	these	DT
nyp.33433056931235	9039	46	over	over	IN
nyp.33433056931235	9039	47	slightly	slightly	RB
nyp.33433056931235	9039	48	,	,	,
nyp.33433056931235	9039	49	and	and	CC
nyp.33433056931235	9039	50	bake	bake	VB
nyp.33433056931235	9039	51	them	-PRON-	PRP
nyp.33433056931235	9039	52	of	of	IN
nyp.33433056931235	9039	53	a	a	DT
nyp.33433056931235	9039	54	light	light	JJ
nyp.33433056931235	9039	55	color	color	NN
nyp.33433056931235	9039	56	;	;	:
nyp.33433056931235	9039	57	when	when	WRB
nyp.33433056931235	9039	58	they	-PRON-	PRP
nyp.33433056931235	9039	59	are	be	VBP
nyp.33433056931235	9039	60	done	do	VBN
nyp.33433056931235	9039	61	,	,	,
nyp.33433056931235	9039	62	shake	shake	VB
nyp.33433056931235	9039	63	some	some	DT
nyp.33433056931235	9039	64	fine	fine	JJ
nyp.33433056931235	9039	65	sugar	sugar	NN
nyp.33433056931235	9039	66	over	over	IN
nyp.33433056931235	9039	67	them	-PRON-	PRP
nyp.33433056931235	9039	68	,	,	,
nyp.33433056931235	9039	69	and	and	CC
nyp.33433056931235	9039	70	glaze	glaze	VB
nyp.33433056931235	9039	71	them	-PRON-	PRP
nyp.33433056931235	9039	72	with	with	IN
nyp.33433056931235	9039	73	the	the	DT
nyp.33433056931235	9039	74	red	red	JJ
nyp.33433056931235	9039	75	-	-	HYPH
nyp.33433056931235	9039	76	hot	hot	JJ
nyp.33433056931235	9039	77	salamander	salamander	NN
nyp.33433056931235	9039	78	.	.	.
nyp.33433056931235	9040	1	1327	1327	CD
nyp.33433056931235	9040	2	.	.	.
nyp.33433056931235	9041	1	PARISIAN	parisian	JJ
nyp.33433056931235	9041	2	LOAVES	loaf	NNS
nyp.33433056931235	9041	3	.	.	.
nyp.33433056931235	9042	1	Prepare	prepare	VB
nyp.33433056931235	9042	2	some	some	DT
nyp.33433056931235	9042	3	small	small	JJ
nyp.33433056931235	9042	4	slender	slender	JJ
nyp.33433056931235	9042	5	finger	finger	NN
nyp.33433056931235	9042	6	-	-	HYPH
nyp.33433056931235	9042	7	biscuits	biscuit	NNS
nyp.33433056931235	9042	8	,	,	,
nyp.33433056931235	9042	9	spread	spread	VB
nyp.33433056931235	9042	10	them	-PRON-	PRP
nyp.33433056931235	9042	11	with	with	IN
nyp.33433056931235	9042	12	apricot	apricot	NN
nyp.33433056931235	9042	13	or	or	CC
nyp.33433056931235	9042	14	greengage	greengage	NN
nyp.33433056931235	9042	15	-	-	HYPH
nyp.33433056931235	9042	16	jam	jam	NN
nyp.33433056931235	9042	17	,	,	,
nyp.33433056931235	9042	18	and	and	CC
nyp.33433056931235	9042	19	stick	stick	VB
nyp.33433056931235	9042	20	two	two	CD
nyp.33433056931235	9042	21	of	of	IN
nyp.33433056931235	9042	22	these	these	DT
nyp.33433056931235	9042	23	together	together	RB
nyp.33433056931235	9042	24	;	;	:
nyp.33433056931235	9042	25	then	then	RB
nyp.33433056931235	9042	26	,	,	,
nyp.33433056931235	9042	27	hold	hold	VB
nyp.33433056931235	9042	28	one	one	CD
nyp.33433056931235	9042	29	at	at	IN
nyp.33433056931235	9042	30	a	a	DT
nyp.33433056931235	9042	31	time	time	NN
nyp.33433056931235	9042	32	on	on	IN
nyp.33433056931235	9042	33	a	a	DT
nyp.33433056931235	9042	34	fork	fork	NN
nyp.33433056931235	9042	35	,	,	,
nyp.33433056931235	9042	36	mask	mask	VB
nyp.33433056931235	9042	37	them	-PRON-	PRP
nyp.33433056931235	9042	38	over	over	RP
nyp.33433056931235	9042	39	slightly	slightly	RB
nyp.33433056931235	9042	40	with	with	IN
nyp.33433056931235	9042	41	some	some	DT
nyp.33433056931235	9042	42	mero'noue	mero'noue	NNP
nyp.33433056931235	9042	43	-	-	NN
nyp.33433056931235	9042	44	paste	paste	NN
nyp.33433056931235	9042	45	,	,	,
nyp.33433056931235	9042	46	and	and	CC
nyp.33433056931235	9042	47	with	with	IN
nyp.33433056931235	9042	48	a	a	DT
nyp.33433056931235	9042	49	paper	paper	NN
nyp.33433056931235	9042	50	cornet	cornet	NN
nyp.33433056931235	9042	51	filled	fill	VBN
nyp.33433056931235	9042	52	with	with	IN
nyp.33433056931235	9042	53	some	some	DT
nyp.33433056931235	9042	54	of	of	IN
nyp.33433056931235	9042	55	the	the	DT
nyp.33433056931235	9042	56	same	same	JJ
nyp.33433056931235	9042	57	,	,	,
nyp.33433056931235	9042	58	draw	draw	VB
nyp.33433056931235	9042	59	parallel	parallel	JJ
nyp.33433056931235	9042	60	lines	line	NNS
nyp.33433056931235	9042	61	across	across	IN
nyp.33433056931235	9042	62	the	the	DT
nyp.33433056931235	9042	63	cakes	cake	NNS
nyp.33433056931235	9042	64	in	in	IN
nyp.33433056931235	9042	65	a	a	DT
nyp.33433056931235	9042	66	slanting	slanting	JJ
nyp.33433056931235	9042	67	direction	direction	NN
nyp.33433056931235	9042	68	;	;	:
nyp.33433056931235	9042	69	when	when	WRB
nyp.33433056931235	9042	70	they	-PRON-	PRP
nyp.33433056931235	9042	71	are	be	VBP
nyp.33433056931235	9042	72	all	all	RB
nyp.33433056931235	9042	73	com-	com-	NN
nyp.33433056931235	9042	74	pleted	plete	VBN
nyp.33433056931235	9042	75	,	,	,
nyp.33433056931235	9042	76	shake	shake	VB
nyp.33433056931235	9042	77	some	some	DT
nyp.33433056931235	9042	78	sugar	sugar	NN
nyp.33433056931235	9042	79	over	over	IN
nyp.33433056931235	9042	80	them	-PRON-	PRP
nyp.33433056931235	9042	81	,	,	,
nyp.33433056931235	9042	82	and	and	CC
nyp.33433056931235	9042	83	put	put	VBD
nyp.33433056931235	9042	84	them	-PRON-	PRP
nyp.33433056931235	9042	85	in	in	IN
nyp.33433056931235	9042	86	the	the	DT
nyp.33433056931235	9042	87	oven	oven	NN
nyp.33433056931235	9042	88	to	to	TO
nyp.33433056931235	9042	89	be	be	VB
nyp.33433056931235	9042	90	baked	bake	VBN
nyp.33433056931235	9042	91	,	,	,
nyp.33433056931235	9042	92	or	or	CC
nyp.33433056931235	9042	93	rather	rather	RB
nyp.33433056931235	9042	94	dried	dry	VBN
nyp.33433056931235	9042	95	,	,	,
nyp.33433056931235	9042	96	of	of	IN
nyp.33433056931235	9042	97	a	a	DT
nyp.33433056931235	9042	98	very	very	RB
nyp.33433056931235	9042	99	light	light	JJ
nyp.33433056931235	9042	100	-	-	HYPH
nyp.33433056931235	9042	101	fawn	fawn	NN
nyp.33433056931235	9042	102	color	color	NN
nyp.33433056931235	9042	103	.	.	.
nyp.33433056931235	9043	1	When	when	WRB
nyp.33433056931235	9043	2	done	do	VBN
nyp.33433056931235	9043	3	,	,	,
nyp.33433056931235	9043	4	insert	insert	VB
nyp.33433056931235	9043	5	some	some	DT
nyp.33433056931235	9043	6	narrow	narrow	JJ
nyp.33433056931235	9043	7	strips	strip	NNS
nyp.33433056931235	9043	8	of	of	IN
nyp.33433056931235	9043	9	bright	bright	JJ
nyp.33433056931235	9043	10	currant	currant	NN
nyp.33433056931235	9043	11	-	-	HYPH
nyp.33433056931235	9043	12	jelly	jelly	NN
nyp.33433056931235	9043	13	,	,	,
nyp.33433056931235	9043	14	greengage	greengage	NN
nyp.33433056931235	9043	15	-	-	HYPH
nyp.33433056931235	9043	16	jam	jam	NN
nyp.33433056931235	9043	17	,	,	,
nyp.33433056931235	9043	18	and	and	CC
nyp.33433056931235	9043	19	apple-	apple-	NN
nyp.33433056931235	9043	20	jelly	jelly	NN
nyp.33433056931235	9043	21	between	between	IN
nyp.33433056931235	9043	22	the	the	DT
nyp.33433056931235	9043	23	bars	bar	NNS
nyp.33433056931235	9043	24	of	of	IN
nyp.33433056931235	9043	25	the	the	DT
nyp.33433056931235	9043	26	decoration	decoration	NN
nyp.33433056931235	9043	27	.	.	.
nyp.33433056931235	9044	1	1328	1328	CD
nyp.33433056931235	9044	2	.	.	.
nyp.33433056931235	9045	1	MARYGOLDS	MARYGOLDS	NNP
nyp.33433056931235	9045	2	.	.	.
nyp.33433056931235	9046	1	Give	give	VB
nyp.33433056931235	9046	2	eight	eight	CD
nyp.33433056931235	9046	3	turns	turn	VBZ
nyp.33433056931235	9046	4	to	to	IN
nyp.33433056931235	9046	5	half	half	PDT
nyp.33433056931235	9046	6	a	a	DT
nyp.33433056931235	9046	7	pound	pound	NN
nyp.33433056931235	9046	8	of	of	IN
nyp.33433056931235	9046	9	puff	puff	NN
nyp.33433056931235	9046	10	-	-	HYPH
nyp.33433056931235	9046	11	paste	paste	NN
nyp.33433056931235	9046	12	,	,	,
nyp.33433056931235	9046	13	roll	roll	VB
nyp.33433056931235	9046	14	it	-PRON-	PRP
nyp.33433056931235	9046	15	out	out	RP
nyp.33433056931235	9046	16	to	to	IN
nyp.33433056931235	9046	17	the	the	DT
nyp.33433056931235	9046	18	thickness	thickness	NN
nyp.33433056931235	9046	19	of	of	IN
nyp.33433056931235	9046	20	the	the	DT
nyp.33433056931235	9046	21	sixth	sixth	JJ
nyp.33433056931235	9046	22	part	part	NN
nyp.33433056931235	9046	23	of	of	IN
nyp.33433056931235	9046	24	an	an	DT
nyp.33433056931235	9046	25	inch	inch	NN
nyp.33433056931235	9046	26	,	,	,
nyp.33433056931235	9046	27	stamp	stamp	VB
nyp.33433056931235	9046	28	out	out	RP
nyp.33433056931235	9046	29	twenty	twenty	CD
nyp.33433056931235	9046	30	flats	flat	NNS
nyp.33433056931235	9046	31	with	with	IN
nyp.33433056931235	9046	32	a	a	DT
nyp.33433056931235	9046	33	circular	circular	JJ
nyp.33433056931235	9046	34	fluted	fluted	JJ
nyp.33433056931235	9046	35	tin	tin	NN
nyp.33433056931235	9046	36	-	-	HYPH
nyp.33433056931235	9046	37	cutter	cutter	NN
nyp.33433056931235	9046	38	,	,	,
nyp.33433056931235	9046	39	about	about	RB
nyp.33433056931235	9046	40	one	one	CD
nyp.33433056931235	9046	41	inch	inch	NN
nyp.33433056931235	9046	42	and	and	CC
nyp.33433056931235	9046	43	three	three	CD
nyp.33433056931235	9046	44	quarters	quarter	NNS
nyp.33433056931235	9046	45	in	in	IN
nyp.33433056931235	9046	46	diameter	diameter	NN
nyp.33433056931235	9046	47	,	,	,
nyp.33433056931235	9046	48	and	and	CC
nyp.33433056931235	9046	49	place	place	VB
nyp.33433056931235	9046	50	these	these	DT
nyp.33433056931235	9046	51	on	on	IN
nyp.33433056931235	9046	52	a	a	DT
nyp.33433056931235	9046	53	wetted	wet	VBN
nyp.33433056931235	9046	54	baking	baking	NN
nyp.33433056931235	9046	55	-	-	HYPH
nyp.33433056931235	9046	56	sheet	sheet	NN
nyp.33433056931235	9046	57	;	;	:
nyp.33433056931235	9046	58	roll	roll	VB
nyp.33433056931235	9046	59	out	out	RP
nyp.33433056931235	9046	60	the	the	DT
nyp.33433056931235	9046	61	trimmings	trimming	NNS
nyp.33433056931235	9046	62	rather	rather	RB
nyp.33433056931235	9046	63	thin	thin	JJ
nyp.33433056931235	9046	64	,	,	,
nyp.33433056931235	9046	65	and	and	CC
nyp.33433056931235	9046	66	with	with	IN
nyp.33433056931235	9046	67	two	two	CD
nyp.33433056931235	9046	68	smaller	small	JJR
nyp.33433056931235	9046	69	cutters	cutter	NNS
nyp.33433056931235	9046	70	,	,	,
nyp.33433056931235	9046	71	stamp	stamp	VB
nyp.33433056931235	9046	72	out	out	RP
nyp.33433056931235	9046	73	as	as	RB
nyp.33433056931235	9046	74	many	many	JJ
nyp.33433056931235	9046	75	rings	ring	NNS
nyp.33433056931235	9046	76	of	of	IN
nyp.33433056931235	9046	77	the	the	DT
nyp.33433056931235	9046	78	size	size	NN
nyp.33433056931235	9046	79	of	of	IN
nyp.33433056931235	9046	80	a	a	DT
nyp.33433056931235	9046	81	shilling	shilling	NN
nyp.33433056931235	9046	82	as	as	IN
nyp.33433056931235	9046	83	there	there	EX
nyp.33433056931235	9046	84	are	be	VBP
nyp.33433056931235	9046	85	cakes	cake	NNS
nyp.33433056931235	9046	86	,	,	,
nyp.33433056931235	9046	87	and	and	CC
nyp.33433056931235	9046	88	place	place	VB
nyp.33433056931235	9046	89	one	one	CD
nyp.33433056931235	9046	90	of	of	IN
nyp.33433056931235	9046	91	these	these	DT
nyp.33433056931235	9046	92	on	on	IN
nyp.33433056931235	9046	93	the	the	DT
nyp.33433056931235	9046	94	centre	centre	NN
nyp.33433056931235	9046	95	of	of	IN
nyp.33433056931235	9046	96	each	each	DT
nyp.33433056931235	9046	97	of	of	IN
nyp.33433056931235	9046	98	the	the	DT
nyp.33433056931235	9046	99	marygolds	marygold	NNS
nyp.33433056931235	9046	100	,	,	,
nyp.33433056931235	9046	101	previously	previously	RB
nyp.33433056931235	9046	102	wetted	wet	VBD
nyp.33433056931235	9046	103	all	all	RB
nyp.33433056931235	9046	104	over	over	IN
nyp.33433056931235	9046	105	the	the	DT
nyp.33433056931235	9046	106	surface	surface	NN
nyp.33433056931235	9046	107	.	.	.
nyp.33433056931235	9047	1	Then	then	RB
nyp.33433056931235	9047	2	,	,	,
nyp.33433056931235	9047	3	place	place	VB
nyp.33433056931235	9047	4	some	some	DT
nyp.33433056931235	9047	5	almonds	almond	NNS
nyp.33433056931235	9047	6	split	split	VBD
nyp.33433056931235	9047	7	into	into	IN
nyp.33433056931235	9047	8	four	four	CD
nyp.33433056931235	9047	9	strips	strip	NNS
nyp.33433056931235	9047	10	lengthwise	lengthwise	RB
nyp.33433056931235	9047	11	,	,	,
nyp.33433056931235	9047	12	closely	closely	RB
nyp.33433056931235	9047	13	round	round	IN
nyp.33433056931235	9047	14	the	the	DT
nyp.33433056931235	9047	15	rings	ring	NNS
nyp.33433056931235	9047	16	,	,	,
nyp.33433056931235	9047	17	in	in	IN
nyp.33433056931235	9047	18	a	a	DT
nyp.33433056931235	9047	19	somewhat	somewhat	RB
nyp.33433056931235	9047	20	slanting	slanting	JJ
nyp.33433056931235	9047	21	direction	direction	NN
nyp.33433056931235	9047	22	;	;	:
nyp.33433056931235	9047	23	these	these	DT
nyp.33433056931235	9047	24	must	must	MD
nyp.33433056931235	9047	25	be	be	VB
nyp.33433056931235	9047	26	slightly	slightly	RB
nyp.33433056931235	9047	27	pressed	press	VBN
nyp.33433056931235	9047	28	into	into	IN
nyp.33433056931235	9047	29	the	the	DT
nyp.33433056931235	9047	30	paste	paste	NN
nyp.33433056931235	9047	31	to	to	TO
nyp.33433056931235	9047	32	make	make	VB
nyp.33433056931235	9047	33	them	-PRON-	PRP
nyp.33433056931235	9047	34	hold	hold	VB
nyp.33433056931235	9047	35	on	on	RP
nyp.33433056931235	9047	36	,	,	,
nyp.33433056931235	9047	37	and	and	CC
nyp.33433056931235	9047	38	should	should	MD
nyp.33433056931235	9047	39	be	be	VB
nyp.33433056931235	9047	40	arranged	arrange	VBN
nyp.33433056931235	9047	41	so	so	IN
nyp.33433056931235	9047	42	as	as	IN
nyp.33433056931235	9047	43	to	to	TO
nyp.33433056931235	9047	44	give	give	VB
nyp.33433056931235	9047	45	to	to	IN
nyp.33433056931235	9047	46	the	the	DT
nyp.33433056931235	9047	47	cake	cake	NN
nyp.33433056931235	9047	48	,	,	,
nyp.33433056931235	9047	49	as	as	RB
nyp.33433056931235	9047	50	much	much	RB
nyp.33433056931235	9047	51	as	as	IN
nyp.33433056931235	9047	52	possible	possible	JJ
nyp.33433056931235	9047	53	,	,	,
nyp.33433056931235	9047	54	the	the	DT
nyp.33433056931235	9047	55	appearance	appearance	NN
nyp.33433056931235	9047	56	of	of	IN
nyp.33433056931235	9047	57	the	the	DT
nyp.33433056931235	9047	58	flower	flower	NN
nyp.33433056931235	9047	59	they	-PRON-	PRP
nyp.33433056931235	9047	60	are	be	VBP
nyp.33433056931235	9047	61	intended	intend	VBN
nyp.33433056931235	9047	62	to	to	TO
nyp.33433056931235	9047	63	resemble	resemble	VB
nyp.33433056931235	9047	64	.	.	.
nyp.33433056931235	9048	1	When	when	WRB
nyp.33433056931235	9048	2	they	-PRON-	PRP
nyp.33433056931235	9048	3	are	be	VBP
nyp.33433056931235	9048	4	all	all	RB
nyp.33433056931235	9048	5	completed	complete	VBN
nyp.33433056931235	9048	6	,	,	,
nyp.33433056931235	9048	7	shake	shake	VB
nyp.33433056931235	9048	8	some	some	DT
nyp.33433056931235	9048	9	sugar	sugar	NN
nyp.33433056931235	9048	10	over	over	IN
nyp.33433056931235	9048	11	them	-PRON-	PRP
nyp.33433056931235	9048	12	with	with	IN
nyp.33433056931235	9048	13	the	the	DT
nyp.33433056931235	9048	14	dredger	dredger	NN
nyp.33433056931235	9048	15	,	,	,
nyp.33433056931235	9048	16	APPLE	APPLE	NNP
nyp.33433056931235	9048	17	TART	TART	NNP
nyp.33433056931235	9048	18	WITH	with	IN
nyp.33433056931235	9048	19	QUINCE	quince	NN
nyp.33433056931235	9048	20	.	.	.
nyp.33433056931235	9049	1	461	461	CD
nyp.33433056931235	9049	2	and	and	CC
nyp.33433056931235	9049	3	bake	bake	VB
nyp.33433056931235	9049	4	them	-PRON-	PRP
nyp.33433056931235	9049	5	of	of	IN
nyp.33433056931235	9049	6	a	a	DT
nyp.33433056931235	9049	7	light	light	JJ
nyp.33433056931235	9049	8	color	color	NN
nyp.33433056931235	9049	9	.	.	.
nyp.33433056931235	9050	1	When	when	WRB
nyp.33433056931235	9050	2	done	do	VBN
nyp.33433056931235	9050	3	,	,	,
nyp.33433056931235	9050	4	insert	insert	VB
nyp.33433056931235	9050	5	some	some	DT
nyp.33433056931235	9050	6	very	very	RB
nyp.33433056931235	9050	7	narrow	narrow	JJ
nyp.33433056931235	9050	8	itrips	itrip	NNS
nyp.33433056931235	9050	9	of	of	IN
nyp.33433056931235	9050	10	bright	bright	JJ
nyp.33433056931235	9050	11	firm	firm	JJ
nyp.33433056931235	9050	12	red	red	JJ
nyp.33433056931235	9050	13	-	-	HYPH
nyp.33433056931235	9050	14	currant	currant	NN
nyp.33433056931235	9050	15	or	or	CC
nyp.33433056931235	9050	16	apple	apple	NN
nyp.33433056931235	9050	17	-	-	HYPH
nyp.33433056931235	9050	18	jelly	jelly	NN
nyp.33433056931235	9050	19	between	between	IN
nyp.33433056931235	9050	20	each	each	DT
nyp.33433056931235	9050	21	piece	piece	NN
nyp.33433056931235	9050	22	of	of	IN
nyp.33433056931235	9050	23	almond	almond	NN
nyp.33433056931235	9050	24	,	,	,
nyp.33433056931235	9050	25	and	and	CC
nyp.33433056931235	9050	26	place	place	VB
nyp.33433056931235	9050	27	a	a	DT
nyp.33433056931235	9050	28	piece	piece	NN
nyp.33433056931235	9050	29	of	of	IN
nyp.33433056931235	9050	30	apricot	apricot	NN
nyp.33433056931235	9050	31	or	or	CC
nyp.33433056931235	9050	32	greengage	greengage	NN
nyp.33433056931235	9050	33	-	-	HYPH
nyp.33433056931235	9050	34	jam	jam	NN
nyp.33433056931235	9050	35	in	in	IN
nyp.33433056931235	9050	36	the	the	DT
nyp.33433056931235	9050	37	ring	ring	NN
nyp.33433056931235	9050	38	.	.	.
nyp.33433056931235	9051	1	1328a	1328a	CD
nyp.33433056931235	9051	2	.	.	.
nyp.33433056931235	9052	1	FILBERT	FILBERT	NNP
nyp.33433056931235	9052	2	CREAM	cream	NN
nyp.33433056931235	9052	3	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9052	4	.	.	.
nyp.33433056931235	9053	1	Link	link	VB
nyp.33433056931235	9053	2	two	two	CD
nyp.33433056931235	9053	3	dozen	dozen	NN
nyp.33433056931235	9053	4	tartlet	tartlet	NN
nyp.33433056931235	9053	5	-	-	HYPH
nyp.33433056931235	9053	6	moulds	mould	NNS
nyp.33433056931235	9053	7	with	with	IN
nyp.33433056931235	9053	8	some	some	DT
nyp.33433056931235	9053	9	short	short	JJ
nyp.33433056931235	9053	10	-	-	HYPH
nyp.33433056931235	9053	11	paste	paste	NN
nyp.33433056931235	9053	12	,	,	,
nyp.33433056931235	9053	13	and	and	CC
nyp.33433056931235	9053	14	then	then	RB
nyp.33433056931235	9053	15	fill	fill	VB
nyp.33433056931235	9053	16	them	-PRON-	PRP
nyp.33433056931235	9053	17	with	with	IN
nyp.33433056931235	9053	18	the	the	DT
nyp.33433056931235	9053	19	following	follow	VBG
nyp.33433056931235	9053	20	preparation	preparation	NN
nyp.33433056931235	9053	21	:	:	:
nyp.33433056931235	9053	22	—	—	:
nyp.33433056931235	9053	23	First	first	RB
nyp.33433056931235	9053	24	,	,	,
nyp.33433056931235	9053	25	extract	extract	VB
nyp.33433056931235	9053	26	the	the	DT
nyp.33433056931235	9053	27	kernels	kernel	NNS
nyp.33433056931235	9053	28	from	from	IN
nyp.33433056931235	9053	29	a	a	DT
nyp.33433056931235	9053	30	sufficient	sufficient	JJ
nyp.33433056931235	9053	31	quantity	quantity	NN
nyp.33433056931235	9053	32	of	of	IN
nyp.33433056931235	9053	33	fresh	fresh	JJ
nyp.33433056931235	9053	34	filberts	filbert	NNS
nyp.33433056931235	9053	35	to	to	TO
nyp.33433056931235	9053	36	produce	produce	VB
nyp.33433056931235	9053	37	half	half	PDT
nyp.33433056931235	9053	38	a	a	DT
nyp.33433056931235	9053	39	pound	pound	NN
nyp.33433056931235	9053	40	of	of	IN
nyp.33433056931235	9053	41	sound	sound	JJ
nyp.33433056931235	9053	42	kernels	kernel	NNS
nyp.33433056931235	9053	43	;	;	:
nyp.33433056931235	9053	44	let	let	VB
nyp.33433056931235	9053	45	these	these	DT
nyp.33433056931235	9053	46	be	be	VB
nyp.33433056931235	9053	47	first	first	RB
nyp.33433056931235	9053	48	ponnded	ponnde	VBN
nyp.33433056931235	9053	49	in	in	IN
nyp.33433056931235	9053	50	a	a	DT
nyp.33433056931235	9053	51	mortar	mortar	NN
nyp.33433056931235	9053	52	,	,	,
nyp.33433056931235	9053	53	adding	add	VBG
nyp.33433056931235	9053	54	a	a	DT
nyp.33433056931235	9053	55	dessert	dessert	NN
nyp.33433056931235	9053	56	-	-	HYPH
nyp.33433056931235	9053	57	spoonful	spoonful	NN
nyp.33433056931235	9053	58	of	of	IN
nyp.33433056931235	9053	59	water	water	NN
nyp.33433056931235	9053	60	,	,	,
nyp.33433056931235	9053	61	in	in	IN
nyp.33433056931235	9053	62	order	order	NN
nyp.33433056931235	9053	63	to	to	TO
nyp.33433056931235	9053	64	prevent	prevent	VB
nyp.33433056931235	9053	65	them	-PRON-	PRP
nyp.33433056931235	9053	66	from	from	IN
nyp.33433056931235	9053	67	turning	turn	VBG
nyp.33433056931235	9053	68	oily	oily	JJ
nyp.33433056931235	9053	69	;	;	:
nyp.33433056931235	9053	70	and	and	CC
nyp.33433056931235	9053	71	when	when	WRB
nyp.33433056931235	9053	72	they	-PRON-	PRP
nyp.33433056931235	9053	73	are	be	VBP
nyp.33433056931235	9053	74	thoroughly	thoroughly	RB
nyp.33433056931235	9053	75	bruised	bruise	VBN
nyp.33433056931235	9053	76	,	,	,
nyp.33433056931235	9053	77	add	add	VB
nyp.33433056931235	9053	78	two	two	CD
nyp.33433056931235	9053	79	ounces	ounce	NNS
nyp.33433056931235	9053	80	of	of	IN
nyp.33433056931235	9053	81	fresh	fresh	JJ
nyp.33433056931235	9053	82	butter	butter	NN
nyp.33433056931235	9053	83	,	,	,
nyp.33433056931235	9053	84	four	four	CD
nyp.33433056931235	9053	85	ounces	ounce	NNS
nyp.33433056931235	9053	86	of	of	IN
nyp.33433056931235	9053	87	sugar	sugar	NN
nyp.33433056931235	9053	88	,	,	,
nyp.33433056931235	9053	89	a	a	DT
nyp.33433056931235	9053	90	liqueur	liqueur	NN
nyp.33433056931235	9053	91	-	-	HYPH
nyp.33433056931235	9053	92	glassful	glassful	NN
nyp.33433056931235	9053	93	of	of	IN
nyp.33433056931235	9053	94	white	white	JJ
nyp.33433056931235	9053	95	noyeau	noyeau	NNP
nyp.33433056931235	9053	96	,	,	,
nyp.33433056931235	9053	97	and	and	CC
nyp.33433056931235	9053	98	the	the	DT
nyp.33433056931235	9053	99	yolks	yolk	NNS
nyp.33433056931235	9053	100	of	of	IN
nyp.33433056931235	9053	101	four	four	CD
nyp.33433056931235	9053	102	eggs	egg	NNS
nyp.33433056931235	9053	103	;	;	:
nyp.33433056931235	9053	104	and	and	CC
nyp.33433056931235	9053	105	,	,	,
nyp.33433056931235	9053	106	having	have	VBG
nyp.33433056931235	9053	107	beaten	beat	VBN
nyp.33433056931235	9053	108	the	the	DT
nyp.33433056931235	9053	109	whole	whole	JJ
nyp.33433056931235	9053	110	well	well	RB
nyp.33433056931235	9053	111	together	together	RB
nyp.33433056931235	9053	112	,	,	,
nyp.33433056931235	9053	113	use	use	VB
nyp.33433056931235	9053	114	the	the	DT
nyp.33433056931235	9053	115	preparation	preparation	NN
nyp.33433056931235	9053	116	as	as	IN
nyp.33433056931235	9053	117	directed	direct	VBN
nyp.33433056931235	9053	118	above	above	RB
nyp.33433056931235	9053	119	.	.	.
nyp.33433056931235	9054	1	Bake	bake	VB
nyp.33433056931235	9054	2	the	the	DT
nyp.33433056931235	9054	3	filled	fill	VBN
nyp.33433056931235	9054	4	tartlets	tartlet	NNS
nyp.33433056931235	9054	5	in	in	IN
nyp.33433056931235	9054	6	a	a	DT
nyp.33433056931235	9054	7	moderate	moderate	JJ
nyp.33433056931235	9054	8	oven	oven	NN
nyp.33433056931235	9054	9	,	,	,
nyp.33433056931235	9054	10	and	and	CC
nyp.33433056931235	9054	11	when	when	WRB
nyp.33433056931235	9054	12	done	do	VBN
nyp.33433056931235	9054	13	remove	remove	VBP
nyp.33433056931235	9054	14	them	-PRON-	PRP
nyp.33433056931235	9054	15	from	from	IN
nyp.33433056931235	9054	16	the	the	DT
nyp.33433056931235	9054	17	moulds	mould	NNS
nyp.33433056931235	9054	18	on	on	IN
nyp.33433056931235	9054	19	to	to	IN
nyp.33433056931235	9054	20	a	a	DT
nyp.33433056931235	9054	21	clean	clean	JJ
nyp.33433056931235	9054	22	baking	baking	NN
nyp.33433056931235	9054	23	-	-	HYPH
nyp.33433056931235	9054	24	sheet	sheet	NN
nyp.33433056931235	9054	25	,	,	,
nyp.33433056931235	9054	26	and	and	CC
nyp.33433056931235	9054	27	let	let	VB
nyp.33433056931235	9054	28	them	-PRON-	PRP
nyp.33433056931235	9054	29	be	be	VB
nyp.33433056931235	9054	30	glazed	glaze	VBN
nyp.33433056931235	9054	31	on	on	IN
nyp.33433056931235	9054	32	the	the	DT
nyp.33433056931235	9054	33	surface	surface	NN
nyp.33433056931235	9054	34	of	of	IN
nyp.33433056931235	9054	35	the	the	DT
nyp.33433056931235	9054	36	cream	cream	NN
nyp.33433056931235	9054	37	with	with	IN
nyp.33433056931235	9054	38	the	the	DT
nyp.33433056931235	9054	39	following	follow	VBG
nyp.33433056931235	9054	40	mixture:—To	mixture:—To	''
nyp.33433056931235	9054	41	a	a	DT
nyp.33433056931235	9054	42	small	small	JJ
nyp.33433056931235	9054	43	glassful	glassful	NN
nyp.33433056931235	9054	44	of	of	IN
nyp.33433056931235	9054	45	white	white	JJ
nyp.33433056931235	9054	46	noyeau	noyeau	NNP
nyp.33433056931235	9054	47	,	,	,
nyp.33433056931235	9054	48	add	add	VB
nyp.33433056931235	9054	49	about	about	RB
nyp.33433056931235	9054	50	two	two	CD
nyp.33433056931235	9054	51	ounces	ounce	NNS
nyp.33433056931235	9054	52	of	of	IN
nyp.33433056931235	9054	53	glazing	glazing	NN
nyp.33433056931235	9054	54	-	-	HYPH
nyp.33433056931235	9054	55	sngar	sngar	NNP
nyp.33433056931235	9054	56	,	,	,
nyp.33433056931235	9054	57	work	work	VB
nyp.33433056931235	9054	58	these	these	DT
nyp.33433056931235	9054	59	well	well	UH
nyp.33433056931235	9054	60	together	together	RB
nyp.33433056931235	9054	61	until	until	IN
nyp.33433056931235	9054	62	they	-PRON-	PRP
nyp.33433056931235	9054	63	form	form	VBP
nyp.33433056931235	9054	64	a	a	DT
nyp.33433056931235	9054	65	rather	rather	RB
nyp.33433056931235	9054	66	thick	thick	JJ
nyp.33433056931235	9054	67	icing	icing	NN
nyp.33433056931235	9054	68	,	,	,
nyp.33433056931235	9054	69	which	which	WDT
nyp.33433056931235	9054	70	use	use	VBP
nyp.33433056931235	9054	71	as	as	IN
nyp.33433056931235	9054	72	directed	direct	VBN
nyp.33433056931235	9054	73	above	above	RB
nyp.33433056931235	9054	74	;	;	:
nyp.33433056931235	9054	75	and	and	CC
nyp.33433056931235	9054	76	*	*	NFP
nyp.33433056931235	9054	77	after	after	IN
nyp.33433056931235	9054	78	this	this	DT
nyp.33433056931235	9054	79	last	last	JJ
nyp.33433056931235	9054	80	part	part	NN
nyp.33433056931235	9054	81	of	of	IN
nyp.33433056931235	9054	82	the	the	DT
nyp.33433056931235	9054	83	process	process	NN
nyp.33433056931235	9054	84	is	be	VBZ
nyp.33433056931235	9054	85	completed	complete	VBN
nyp.33433056931235	9054	86	,	,	,
nyp.33433056931235	9054	87	place	place	VB
nyp.33433056931235	9054	88	the	the	DT
nyp.33433056931235	9054	89	tartlets	tartlet	NNS
nyp.33433056931235	9054	90	in	in	IN
nyp.33433056931235	9054	91	the	the	DT
nyp.33433056931235	9054	92	screen	screen	NN
nyp.33433056931235	9054	93	to	to	TO
nyp.33433056931235	9054	94	dry	dry	VB
nyp.33433056931235	9054	95	the	the	DT
nyp.33433056931235	9054	96	icing	icing	NN
nyp.33433056931235	9054	97	.	.	.
nyp.33433056931235	9055	1	1328k	1328k	CD
nyp.33433056931235	9055	2	COVENTRY	COVENTRY	NNP
nyp.33433056931235	9055	3	TARTLETS	TARTLETS	NNP
nyp.33433056931235	9055	4	.	.	.
nyp.33433056931235	9056	1	Line	line	NN
nyp.33433056931235	9056	2	two	two	CD
nyp.33433056931235	9056	3	dozen	dozen	NN
nyp.33433056931235	9056	4	deep	deep	JJ
nyp.33433056931235	9056	5	-	-	HYPH
nyp.33433056931235	9056	6	fluted	fluted	JJ
nyp.33433056931235	9056	7	tartlet	tartlet	NN
nyp.33433056931235	9056	8	-	-	HYPH
nyp.33433056931235	9056	9	moulds	mould	NNS
nyp.33433056931235	9056	10	with	with	IN
nyp.33433056931235	9056	11	some	some	DT
nyp.33433056931235	9056	12	short	short	JJ
nyp.33433056931235	9056	13	-	-	HYPH
nyp.33433056931235	9056	14	paste	paste	NN
nyp.33433056931235	9056	15	,	,	,
nyp.33433056931235	9056	16	and	and	CC
nyp.33433056931235	9056	17	fill	fill	VB
nyp.33433056931235	9056	18	these	these	DT
nyp.33433056931235	9056	19	with	with	IN
nyp.33433056931235	9056	20	the	the	DT
nyp.33433056931235	9056	21	following	following	JJ
nyp.33433056931235	9056	22	preparation:—Procure	preparation:—procure	NN
nyp.33433056931235	9056	23	about	about	RB
nyp.33433056931235	9056	24	twelve	twelve	CD
nyp.33433056931235	9056	25	ounces	ounce	NNS
nyp.33433056931235	9056	26	of	of	IN
nyp.33433056931235	9056	27	hard	hard	JJ
nyp.33433056931235	9056	28	fresh	fresh	JJ
nyp.33433056931235	9056	29	curd	curd	NN
nyp.33433056931235	9056	30	,	,	,
nyp.33433056931235	9056	31	which	which	WDT
nyp.33433056931235	9056	32	place	place	VBP
nyp.33433056931235	9056	33	in	in	IN
nyp.33433056931235	9056	34	a	a	DT
nyp.33433056931235	9056	35	mortar	mortar	NN
nyp.33433056931235	9056	36	with	with	IN
nyp.33433056931235	9056	37	four	four	CD
nyp.33433056931235	9056	38	onnces	onnce	NNS
nyp.33433056931235	9056	39	of	of	IN
nyp.33433056931235	9056	40	ponnded	ponnded	NNP
nyp.33433056931235	9056	41	sngar	sngar	NNP
nyp.33433056931235	9056	42	,	,	,
nyp.33433056931235	9056	43	the	the	DT
nyp.33433056931235	9056	44	yolks	yolk	NNS
nyp.33433056931235	9056	45	of	of	IN
nyp.33433056931235	9056	46	four	four	CD
nyp.33433056931235	9056	47	eggs	egg	NNS
nyp.33433056931235	9056	48	,	,	,
nyp.33433056931235	9056	49	two	two	CD
nyp.33433056931235	9056	50	ounces	ounce	NNS
nyp.33433056931235	9056	51	of	of	IN
nyp.33433056931235	9056	52	fresh	fresh	JJ
nyp.33433056931235	9056	53	butter	butter	NN
nyp.33433056931235	9056	54	,	,	,
nyp.33433056931235	9056	55	as	as	RB
nyp.33433056931235	9056	56	much	much	JJ
nyp.33433056931235	9056	57	grated	grate	VBN
nyp.33433056931235	9056	58	nutmeg	nutmeg	NN
nyp.33433056931235	9056	59	as	as	IN
nyp.33433056931235	9056	60	would	would	MD
nyp.33433056931235	9056	61	hold	hold	VB
nyp.33433056931235	9056	62	on	on	IN
nyp.33433056931235	9056	63	a	a	DT
nyp.33433056931235	9056	64	sixpence	sixpence	NN
nyp.33433056931235	9056	65	,	,	,
nyp.33433056931235	9056	66	a	a	DT
nyp.33433056931235	9056	67	small	small	JJ
nyp.33433056931235	9056	68	pinch	pinch	NN
nyp.33433056931235	9056	69	of	of	IN
nyp.33433056931235	9056	70	salt	salt	NN
nyp.33433056931235	9056	71	,	,	,
nyp.33433056931235	9056	72	and	and	CC
nyp.33433056931235	9056	73	a	a	DT
nyp.33433056931235	9056	74	dessert	dessert	NN
nyp.33433056931235	9056	75	-	-	HYPH
nyp.33433056931235	9056	76	spoonful	spoonful	NN
nyp.33433056931235	9056	77	of	of	IN
nyp.33433056931235	9056	78	orange	orange	JJ
nyp.33433056931235	9056	79	-	-	HYPH
nyp.33433056931235	9056	80	flower	flower	NN
nyp.33433056931235	9056	81	-	-	HYPH
nyp.33433056931235	9056	82	water	water	NN
nyp.33433056931235	9056	83	;	;	:
nyp.33433056931235	9056	84	bruise	bruise	VB
nyp.33433056931235	9056	85	all	all	PDT
nyp.33433056931235	9056	86	these	these	DT
nyp.33433056931235	9056	87	smoothly	smoothly	RB
nyp.33433056931235	9056	88	together	together	RB
nyp.33433056931235	9056	89	until	until	IN
nyp.33433056931235	9056	90	the	the	DT
nyp.33433056931235	9056	91	whole	whole	JJ
nyp.33433056931235	9056	92	forms	form	NNS
nyp.33433056931235	9056	93	a	a	DT
nyp.33433056931235	9056	94	compact	compact	JJ
nyp.33433056931235	9056	95	creamy	creamy	JJ
nyp.33433056931235	9056	96	substance	substance	NN
nyp.33433056931235	9056	97	,	,	,
nyp.33433056931235	9056	98	and	and	CC
nyp.33433056931235	9056	99	then	then	RB
nyp.33433056931235	9056	100	use	use	VB
nyp.33433056931235	9056	101	it	-PRON-	PRP
nyp.33433056931235	9056	102	as	as	IN
nyp.33433056931235	9056	103	directed	direct	VBN
nyp.33433056931235	9056	104	above	above	RB
nyp.33433056931235	9056	105	.	.	.
nyp.33433056931235	9057	1	Bake	bake	VB
nyp.33433056931235	9057	2	the	the	DT
nyp.33433056931235	9057	3	tartlets	tartlet	NNS
nyp.33433056931235	9057	4	of	of	IN
nyp.33433056931235	9057	5	a	a	DT
nyp.33433056931235	9057	6	light	light	JJ
nyp.33433056931235	9057	7	color	color	NN
nyp.33433056931235	9057	8	,	,	,
nyp.33433056931235	9057	9	and	and	CC
nyp.33433056931235	9057	10	,	,	,
nyp.33433056931235	9057	11	when	when	WRB
nyp.33433056931235	9057	12	done	do	VBN
nyp.33433056931235	9057	13	,	,	,
nyp.33433056931235	9057	14	turn	turn	VB
nyp.33433056931235	9057	15	them	-PRON-	PRP
nyp.33433056931235	9057	16	ont	ont	NNP
nyp.33433056931235	9057	17	upside	upside	JJ
nyp.33433056931235	9057	18	-	-	HYPH
nyp.33433056931235	9057	19	down	down	NN
nyp.33433056931235	9057	20	upon	upon	IN
nyp.33433056931235	9057	21	a	a	DT
nyp.33433056931235	9057	22	sheet	sheet	NN
nyp.33433056931235	9057	23	of	of	IN
nyp.33433056931235	9057	24	paper	paper	NN
nyp.33433056931235	9057	25	,	,	,
nyp.33433056931235	9057	26	and	and	CC
nyp.33433056931235	9057	27	allow	allow	VB
nyp.33433056931235	9057	28	them	-PRON-	PRP
nyp.33433056931235	9057	29	to	to	TO
nyp.33433056931235	9057	30	cool	cool	VB
nyp.33433056931235	9057	31	.	.	.
nyp.33433056931235	9058	1	Next	next	RB
nyp.33433056931235	9058	2	,	,	,
nyp.33433056931235	9058	3	proceed	proceed	VB
nyp.33433056931235	9058	4	to	to	TO
nyp.33433056931235	9058	5	mask	mask	VB
nyp.33433056931235	9058	6	over	over	RP
nyp.33433056931235	9058	7	*	*	NFP
nyp.33433056931235	9058	8	the	the	DT
nyp.33433056931235	9058	9	upper	upper	JJ
nyp.33433056931235	9058	10	part	part	NN
nyp.33433056931235	9058	11	of	of	IN
nyp.33433056931235	9058	12	each	each	DT
nyp.33433056931235	9058	13	tartlet	tartlet	NN
nyp.33433056931235	9058	14	with	with	IN
nyp.33433056931235	9058	15	some	some	DT
nyp.33433056931235	9058	16	apricot	apricot	NN
nyp.33433056931235	9058	17	-	-	HYPH
nyp.33433056931235	9058	18	marmalade	marmalade	NN
nyp.33433056931235	9058	19	,	,	,
nyp.33433056931235	9058	20	and	and	CC
nyp.33433056931235	9058	21	place	place	NN
nyp.33433056931235	9058	22	thereon	thereon	VBZ
nyp.33433056931235	9058	23	a	a	DT
nyp.33433056931235	9058	24	tasteful	tasteful	JJ
nyp.33433056931235	9058	25	decoration	decoration	NN
nyp.33433056931235	9058	26	formed	form	VBN
nyp.33433056931235	9058	27	with	with	IN
nyp.33433056931235	9058	28	angelica	angelica	NNP
nyp.33433056931235	9058	29	,	,	,
nyp.33433056931235	9058	30	dried	dry	VBN
nyp.33433056931235	9058	31	cherries	cherry	NNS
nyp.33433056931235	9058	32	,	,	,
nyp.33433056931235	9058	33	&	&	CC
nyp.33433056931235	9058	34	c	c	NNP
nyp.33433056931235	9058	35	,	,	,
nyp.33433056931235	9058	36	&	&	CC
nyp.33433056931235	9058	37	c	c	NNP
nyp.33433056931235	9058	38	These	these	DT
nyp.33433056931235	9058	39	cakes	cake	NNS
nyp.33433056931235	9058	40	may	may	MD
nyp.33433056931235	9058	41	be	be	VB
nyp.33433056931235	9058	42	varied	varied	JJ
nyp.33433056931235	9058	43	in	in	IN
nyp.33433056931235	9058	44	appearance	appearance	NN
nyp.33433056931235	9058	45	by	by	IN
nyp.33433056931235	9058	46	using	use	VBG
nyp.33433056931235	9058	47	currant	currant	JJ
nyp.33433056931235	9058	48	or	or	CC
nyp.33433056931235	9058	49	apple	apple	NN
nyp.33433056931235	9058	50	-	-	HYPH
nyp.33433056931235	9058	51	jelly	jelly	NN
nyp.33433056931235	9058	52	instead	instead	RB
nyp.33433056931235	9058	53	of	of	IN
nyp.33433056931235	9058	54	apricot	apricot	NNP
nyp.33433056931235	9058	55	,	,	,
nyp.33433056931235	9058	56	&	&	CC
nyp.33433056931235	9058	57	c	c	NNP
nyp.33433056931235	9058	58	,	,	,
nyp.33433056931235	9058	59	and	and	CC
nyp.33433056931235	9058	60	ornamenting.them	ornamenting.them	NN
nyp.33433056931235	9058	61	with	with	IN
nyp.33433056931235	9058	62	small	small	JJ
nyp.33433056931235	9058	63	cut	cut	NN
nyp.33433056931235	9058	64	fancy	fancy	JJ
nyp.33433056931235	9058	65	shapes	shape	NNS
nyp.33433056931235	9058	66	or	or	CC
nyp.33433056931235	9058	67	designs	design	NNS
nyp.33433056931235	9058	68	,	,	,
nyp.33433056931235	9058	69	made	make	VBN
nyp.33433056931235	9058	70	of	of	IN
nyp.33433056931235	9058	71	worked	work	VBN
nyp.33433056931235	9058	72	puff	puff	NN
nyp.33433056931235	9058	73	-	-	HYPH
nyp.33433056931235	9058	74	paste	paste	NN
nyp.33433056931235	9058	75	,	,	,
nyp.33433056931235	9058	76	or	or	CC
nyp.33433056931235	9058	77	almond-	almond-	RB
nyp.33433056931235	9058	78	past	past	JJ
nyp.33433056931235	9058	79	*	*	NFP
nyp.33433056931235	9058	80	.	.	.
nyp.33433056931235	9059	1	1329	1329	CD
nyp.33433056931235	9059	2	.	.	.
nyp.33433056931235	9060	1	APPLE	APPLE	NNP
nyp.33433056931235	9060	2	TART	TART	NNP
nyp.33433056931235	9060	3	WITH	with	IN
nyp.33433056931235	9060	4	QUINCE	quince	NN
nyp.33433056931235	9060	5	.	.	.
nyp.33433056931235	9061	1	Peel	peel	VB
nyp.33433056931235	9061	2	the	the	DT
nyp.33433056931235	9061	3	apples	apple	NNS
nyp.33433056931235	9061	4	,	,	,
nyp.33433056931235	9061	5	remove	remove	VB
nyp.33433056931235	9061	6	the	the	DT
nyp.33433056931235	9061	7	cores	core	NNS
nyp.33433056931235	9061	8	,	,	,
nyp.33433056931235	9061	9	cut	cut	VB
nyp.33433056931235	9061	10	them	-PRON-	PRP
nyp.33433056931235	9061	11	in	in	IN
nyp.33433056931235	9061	12	slices	slice	NNS
nyp.33433056931235	9061	13	or	or	CC
nyp.33433056931235	9061	14	quarters	quarter	NNS
nyp.33433056931235	9061	15	,	,	,
nyp.33433056931235	9061	16	and	and	CC
nyp.33433056931235	9061	17	arrange	arrange	VB
nyp.33433056931235	9061	18	them	-PRON-	PRP
nyp.33433056931235	9061	19	neatly	neatly	RB
nyp.33433056931235	9061	20	in	in	IN
nyp.33433056931235	9061	21	the	the	DT
nyp.33433056931235	9061	22	pie	pie	NN
nyp.33433056931235	9061	23	-	-	HYPH
nyp.33433056931235	9061	24	dish	dish	NN
nyp.33433056931235	9061	25	;	;	:
nyp.33433056931235	9061	26	then	then	RB
nyp.33433056931235	9061	27	add	add	VB
nyp.33433056931235	9061	28	the	the	DT
nyp.33433056931235	9061	29	quince	quince	NN
nyp.33433056931235	9061	30	,	,	,
nyp.33433056931235	9061	31	which	which	WDT
nyp.33433056931235	9061	32	must	must	MD
nyp.33433056931235	9061	33	be	be	VB
nyp.33433056931235	9061	34	previously	previously	RB
nyp.33433056931235	9061	35	sliced	slice	VBN
nyp.33433056931235	9061	36	up	up	RP
nyp.33433056931235	9061	37	very	very	RB
nyp.33433056931235	9061	38	thin	thin	JJ
nyp.33433056931235	9061	39	,	,	,
nyp.33433056931235	9061	40	and	and	CC
nyp.33433056931235	9061	41	stewed	stew	VBN
nyp.33433056931235	9061	42	in	in	IN
nyp.33433056931235	9061	43	a	a	DT
nyp.33433056931235	9061	44	small	small	JJ
nyp.33433056931235	9061	45	stew-	stew-	NNP
nyp.33433056931235	9061	46	pan	pan	NN
nyp.33433056931235	9061	47	over	over	RP
nyp.33433056931235	9061	48	a	a	DT
nyp.33433056931235	9061	49	slow	slow	JJ
nyp.33433056931235	9061	50	fire	fire	NN
nyp.33433056931235	9061	51	with	with	IN
nyp.33433056931235	9061	52	a	a	DT
nyp.33433056931235	9061	53	little	little	JJ
nyp.33433056931235	9061	54	water	water	NN
nyp.33433056931235	9061	55	,	,	,
nyp.33433056931235	9061	56	sugar	sugar	NN
nyp.33433056931235	9061	57	,	,	,
nyp.33433056931235	9061	58	and	and	CC
nyp.33433056931235	9061	59	a	a	DT
nyp.33433056931235	9061	60	small	small	JJ
nyp.33433056931235	9061	61	piece	piece	NN
nyp.33433056931235	9061	62	of	of	IN
nyp.33433056931235	9061	63	butter	butter	NN
nyp.33433056931235	9061	64	;	;	:
nyp.33433056931235	9061	65	add	add	VB
nyp.33433056931235	9061	66	sufficient	sufficient	JJ
nyp.33433056931235	9061	67	pounded	pound	VBN
nyp.33433056931235	9061	68	sugar	sugar	NN
nyp.33433056931235	9061	69	to	to	TO
nyp.33433056931235	9061	70	sweeten	sweeten	VB
nyp.33433056931235	9061	71	the	the	DT
nyp.33433056931235	9061	72	quantity	quantity	NN
nyp.33433056931235	9061	73	of	of	IN
nyp.33433056931235	9061	74	apples	apple	NNS
nyp.33433056931235	9061	75	the	the	DT
nyp.33433056931235	9061	76	tart	tart	NN
nyp.33433056931235	9061	77	may	may	MD
nyp.33433056931235	9061	78	contain	contain	VB
nyp.33433056931235	9061	79	,	,	,
nyp.33433056931235	9061	80	and	and	CC
nyp.33433056931235	9061	81	strew	strew	VB
nyp.33433056931235	9061	82	some	some	DT
nyp.33433056931235	9061	83	zest	zest	NN
nyp.33433056931235	9061	84	of	of	IN
nyp.33433056931235	9061	85	lemon	lemon	NN
nyp.33433056931235	9061	86	(	(	-LRB-
nyp.33433056931235	9061	87	i.	i.	NNP
nyp.33433056931235	9061	88	e.	e.	NNP
nyp.33433056931235	9061	89	,	,	,
nyp.33433056931235	9061	90	the	the	DT
nyp.33433056931235	9061	91	rind	rind	NN
nyp.33433056931235	9061	92	rubbed	rub	VBD
nyp.33433056931235	9061	93	on	on	IN
nyp.33433056931235	9061	94	sugar	sugar	NN
nyp.33433056931235	9061	95	,	,	,
nyp.33433056931235	9061	96	and	and	CC
nyp.33433056931235	9061	97	then	then	RB
nyp.33433056931235	9061	98	scraped	scrape	VBD
nyp.33433056931235	9061	99	off	off	RP
nyp.33433056931235	9061	100	)	)	-RRB-
nyp.33433056931235	9061	101	over	over	IN
nyp.33433056931235	9061	102	the	the	DT
nyp.33433056931235	9061	103	top	top	NN
nyp.33433056931235	9061	104	.	.	.
nyp.33433056931235	9062	1	Cover	cover	VB
nyp.33433056931235	9062	2	the	the	DT
nyp.33433056931235	9062	3	tart	tart	NN
nyp.33433056931235	9062	4	with	with	IN
nyp.33433056931235	9062	5	puff	puff	NN
nyp.33433056931235	9062	6	-	-	HYPH
nyp.33433056931235	9062	7	paste	paste	NN
nyp.33433056931235	9062	8	,	,	,
nyp.33433056931235	9062	9	first	first	RB
nyp.33433056931235	9062	10	placing	place	VBG
nyp.33433056931235	9062	11	a	a	DT
nyp.33433056931235	9062	12	band	band	NN
nyp.33433056931235	9062	13	of	of	IN
nyp.33433056931235	9062	14	the	the	DT
nyp.33433056931235	9062	15	same	same	JJ
nyp.33433056931235	9062	16	round	round	NN
nyp.33433056931235	9062	17	the	the	DT
nyp.33433056931235	9062	18	edge	edge	NN
nyp.33433056931235	9062	19	of	of	IN
nyp.33433056931235	9062	20	the	the	DT
nyp.33433056931235	9062	21	dish	dish	NN
nyp.33433056931235	9062	22	;	;	:
nyp.33433056931235	9062	23	scollop	scollop	VB
nyp.33433056931235	9062	24	it	-PRON-	PRP
nyp.33433056931235	9062	25	round	round	IN
nyp.33433056931235	9062	26	the	the	DT
nyp.33433056931235	9062	27	edges	edge	NNS
nyp.33433056931235	9062	28	by	by	IN
nyp.33433056931235	9062	29	pressing	press	VBG
nyp.33433056931235	9062	30	them	-PRON-	PRP
nyp.33433056931235	9062	31	with	with	IN
nyp.33433056931235	9062	32	the	the	DT
nyp.33433056931235	9062	33	back	back	NN
nyp.33433056931235	9062	34	of	of	IN
nyp.33433056931235	9062	35	a	a	DT
nyp.33433056931235	9062	36	knife	knife	NN
nyp.33433056931235	9062	37	,	,	,
nyp.33433056931235	9062	38	egg	egg	NN
nyp.33433056931235	9062	39	the	the	DT
nyp.33433056931235	9062	40	tart	tart	NN
nyp.33433056931235	9062	41	over	over	RP
nyp.33433056931235	9062	42	,	,	,
nyp.33433056931235	9062	43	then	then	RB
nyp.33433056931235	9062	44	ornament	ornament	NN
nyp.33433056931235	9062	45	the	the	DT
nyp.33433056931235	9062	46	top	top	NN
nyp.33433056931235	9062	47	by	by	IN
nyp.33433056931235	9062	48	drawing	draw	VBG
nyp.33433056931235	9062	49	ont	ont	NNP
nyp.33433056931235	9062	50	some	some	DT
nyp.33433056931235	9062	51	fanciful	fanciful	JJ
nyp.33433056931235	9062	52	design	design	NN
nyp.33433056931235	9062	53	with	with	IN
nyp.33433056931235	9062	54	the	the	DT
nyp.33433056931235	9062	55	point	point	NN
nyp.33433056931235	9062	56	of	of	IN
nyp.33433056931235	9062	57	a	a	DT
nyp.33433056931235	9062	58	knife	knife	NN
nyp.33433056931235	9062	59	,	,	,
nyp.33433056931235	9062	60	and	and	CC
nyp.33433056931235	9062	61	bake	bake	VB
nyp.33433056931235	9062	62	462	462	CD
nyp.33433056931235	9062	63	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9062	64	.	.	.
nyp.33433056931235	9063	1	it	-PRON-	PRP
nyp.33433056931235	9063	2	of	of	IN
nyp.33433056931235	9063	3	a	a	DT
nyp.33433056931235	9063	4	light	light	JJ
nyp.33433056931235	9063	5	color	color	NN
nyp.33433056931235	9063	6	;	;	:
nyp.33433056931235	9063	7	when	when	WRB
nyp.33433056931235	9063	8	done	do	VBN
nyp.33433056931235	9063	9	,	,	,
nyp.33433056931235	9063	10	shake	shake	VB
nyp.33433056931235	9063	11	some	some	DT
nyp.33433056931235	9063	12	sugar	sugar	NN
nyp.33433056931235	9063	13	upon	upon	IN
nyp.33433056931235	9063	14	it	-PRON-	PRP
nyp.33433056931235	9063	15	,	,	,
nyp.33433056931235	9063	16	and	and	CC
nyp.33433056931235	9063	17	use	use	VB
nyp.33433056931235	9063	18	the	the	DT
nyp.33433056931235	9063	19	red	red	JJ
nyp.33433056931235	9063	20	-	-	HYPH
nyp.33433056931235	9063	21	hot	hot	JJ
nyp.33433056931235	9063	22	salamander	salamander	NN
nyp.33433056931235	9063	23	to	to	TO
nyp.33433056931235	9063	24	glaze	glaze	VB
nyp.33433056931235	9063	25	it	-PRON-	PRP
nyp.33433056931235	9063	26	.	.	.
nyp.33433056931235	9064	1	1330	1330	CD
nyp.33433056931235	9064	2	.	.	.
nyp.33433056931235	9065	1	PEAR	PEAR	NNP
nyp.33433056931235	9065	2	TART	TART	NNP
nyp.33433056931235	9065	3	.	.	.
nyp.33433056931235	9066	1	If	if	IN
nyp.33433056931235	9066	2	mellow	mellow	JJ
nyp.33433056931235	9066	3	pears	pear	NNS
nyp.33433056931235	9066	4	be	be	VB
nyp.33433056931235	9066	5	used	use	VBN
nyp.33433056931235	9066	6	for	for	IN
nyp.33433056931235	9066	7	this	this	DT
nyp.33433056931235	9066	8	purpose	purpose	NN
nyp.33433056931235	9066	9	,	,	,
nyp.33433056931235	9066	10	the	the	DT
nyp.33433056931235	9066	11	foregoing	forego	VBG
nyp.33433056931235	9066	12	directions	direction	NNS
nyp.33433056931235	9066	13	may	may	MD
nyp.33433056931235	9066	14	be	be	VB
nyp.33433056931235	9066	15	followed	follow	VBN
nyp.33433056931235	9066	16	;	;	:
nyp.33433056931235	9066	17	but	but	CC
nyp.33433056931235	9066	18	if	if	IN
nyp.33433056931235	9066	19	stewing	stew	VBG
nyp.33433056931235	9066	20	pears	pear	NNS
nyp.33433056931235	9066	21	are	be	VBP
nyp.33433056931235	9066	22	made	make	VBN
nyp.33433056931235	9066	23	use	use	NN
nyp.33433056931235	9066	24	of	of	IN
nyp.33433056931235	9066	25	,	,	,
nyp.33433056931235	9066	26	these	these	DT
nyp.33433056931235	9066	27	must	must	MD
nyp.33433056931235	9066	28	be	be	VB
nyp.33433056931235	9066	29	first	first	RB
nyp.33433056931235	9066	30	stewed	stew	VBN
nyp.33433056931235	9066	31	with	with	IN
nyp.33433056931235	9066	32	some	some	DT
nyp.33433056931235	9066	33	sugar	sugar	NN
nyp.33433056931235	9066	34	,	,	,
nyp.33433056931235	9066	35	a	a	DT
nyp.33433056931235	9066	36	little	little	JJ
nyp.33433056931235	9066	37	water	water	NN
nyp.33433056931235	9066	38	,	,	,
nyp.33433056931235	9066	39	and	and	CC
nyp.33433056931235	9066	40	some	some	DT
nyp.33433056931235	9066	41	lemon	lemon	NN
nyp.33433056931235	9066	42	-	-	HYPH
nyp.33433056931235	9066	43	peel	peel	NN
nyp.33433056931235	9066	44	and	and	CC
nyp.33433056931235	9066	45	cloves	clove	NNS
nyp.33433056931235	9066	46	tied	tie	VBN
nyp.33433056931235	9066	47	together	together	RB
nyp.33433056931235	9066	48	.	.	.
nyp.33433056931235	9067	1	When	when	WRB
nyp.33433056931235	9067	2	the	the	DT
nyp.33433056931235	9067	3	pears	pear	NNS
nyp.33433056931235	9067	4	are	be	VBP
nyp.33433056931235	9067	5	nearly	nearly	RB
nyp.33433056931235	9067	6	done	do	VBN
nyp.33433056931235	9067	7	,	,	,
nyp.33433056931235	9067	8	allow	allow	VB
nyp.33433056931235	9067	9	them	-PRON-	PRP
nyp.33433056931235	9067	10	to	to	TO
nyp.33433056931235	9067	11	cool	cool	VB
nyp.33433056931235	9067	12	previously	previously	RB
nyp.33433056931235	9067	13	to	to	IN
nyp.33433056931235	9067	14	making	make	VBG
nyp.33433056931235	9067	15	the	the	DT
nyp.33433056931235	9067	16	tart	tart	NN
nyp.33433056931235	9067	17	,	,	,
nyp.33433056931235	9067	18	which	which	WDT
nyp.33433056931235	9067	19	,	,	,
nyp.33433056931235	9067	20	in	in	IN
nyp.33433056931235	9067	21	this	this	DT
nyp.33433056931235	9067	22	case	case	NN
nyp.33433056931235	9067	23	,	,	,
nyp.33433056931235	9067	24	should	should	MD
nyp.33433056931235	9067	25	be	be	VB
nyp.33433056931235	9067	26	covered	cover	VBN
nyp.33433056931235	9067	27	with	with	IN
nyp.33433056931235	9067	28	tart	tart	JJ
nyp.33433056931235	9067	29	paste	paste	NN
nyp.33433056931235	9067	30	(	(	-LRB-
nyp.33433056931235	9067	31	No	no	UH
nyp.33433056931235	9067	32	.	.	.
nyp.33433056931235	9068	1	1255	1255	CD
nyp.33433056931235	9068	2	)	)	-RRB-
nyp.33433056931235	9068	3	;	;	:
nyp.33433056931235	9068	4	when	when	WRB
nyp.33433056931235	9068	5	so	so	RB
nyp.33433056931235	9068	6	far	far	RB
nyp.33433056931235	9068	7	finished	finished	JJ
nyp.33433056931235	9068	8	,	,	,
nyp.33433056931235	9068	9	sprinkle	sprinkle	VB
nyp.33433056931235	9068	10	it	-PRON-	PRP
nyp.33433056931235	9068	11	over	over	RP
nyp.33433056931235	9068	12	with	with	IN
nyp.33433056931235	9068	13	a	a	DT
nyp.33433056931235	9068	14	paste	paste	NN
nyp.33433056931235	9068	15	-	-	HYPH
nyp.33433056931235	9068	16	brush	brush	NN
nyp.33433056931235	9068	17	dipped	dip	VBD
nyp.33433056931235	9068	18	in	in	IN
nyp.33433056931235	9068	19	some	some	DT
nyp.33433056931235	9068	20	beaten	beat	VBN
nyp.33433056931235	9068	21	white	white	NN
nyp.33433056931235	9068	22	of	of	IN
nyp.33433056931235	9068	23	egg	egg	NN
nyp.33433056931235	9068	24	,	,	,
nyp.33433056931235	9068	25	and	and	CC
nyp.33433056931235	9068	26	some	some	DT
nyp.33433056931235	9068	27	sifted	sift	VBN
nyp.33433056931235	9068	28	sugar	sugar	NN
nyp.33433056931235	9068	29	strewn	strew	VBN
nyp.33433056931235	9068	30	upon	upon	IN
nyp.33433056931235	9068	31	it	-PRON-	PRP
nyp.33433056931235	9068	32	,	,	,
nyp.33433056931235	9068	33	it	-PRON-	PRP
nyp.33433056931235	9068	34	should	should	MD
nyp.33433056931235	9068	35	then	then	RB
nyp.33433056931235	9068	36	be	be	VB
nyp.33433056931235	9068	37	baked	bake	VBN
nyp.33433056931235	9068	38	of	of	IN
nyp.33433056931235	9068	39	a	a	DT
nyp.33433056931235	9068	40	light	light	JJ
nyp.33433056931235	9068	41	color	color	NN
nyp.33433056931235	9068	42	.	.	.
nyp.33433056931235	9069	1	1331	1331	CD
nyp.33433056931235	9069	2	.	.	.
nyp.33433056931235	9070	1	FRUIT	FRUIT	NNP
nyp.33433056931235	9070	2	TARTS	TARTS	NNP
nyp.33433056931235	9070	3	IN	in	IN
nyp.33433056931235	9070	4	GENERAL	GENERAL	NNP
nyp.33433056931235	9070	5	.	.	.
nyp.33433056931235	9071	1	When	when	WRB
nyp.33433056931235	9071	2	peaches	peach	NNS
nyp.33433056931235	9071	3	,	,	,
nyp.33433056931235	9071	4	apricots	apricot	NNS
nyp.33433056931235	9071	5	,	,	,
nyp.33433056931235	9071	6	or	or	CC
nyp.33433056931235	9071	7	any	any	DT
nyp.33433056931235	9071	8	of	of	IN
nyp.33433056931235	9071	9	the	the	DT
nyp.33433056931235	9071	10	larger	large	JJR
nyp.33433056931235	9071	11	kinds	kind	NNS
nyp.33433056931235	9071	12	of	of	IN
nyp.33433056931235	9071	13	plums	plum	NNS
nyp.33433056931235	9071	14	are	be	VBP
nyp.33433056931235	9071	15	used	use	VBN
nyp.33433056931235	9071	16	for	for	IN
nyp.33433056931235	9071	17	making	make	VBG
nyp.33433056931235	9071	18	tarts	tart	NNS
nyp.33433056931235	9071	19	,	,	,
nyp.33433056931235	9071	20	the	the	DT
nyp.33433056931235	9071	21	stones	stone	NNS
nyp.33433056931235	9071	22	should	should	MD
nyp.33433056931235	9071	23	be	be	VB
nyp.33433056931235	9071	24	removed	remove	VBN
nyp.33433056931235	9071	25	,	,	,
nyp.33433056931235	9071	26	and	and	CC
nyp.33433056931235	9071	27	the	the	DT
nyp.33433056931235	9071	28	kernels	kernel	NNS
nyp.33433056931235	9071	29	taken	take	VBN
nyp.33433056931235	9071	30	out	out	RP
nyp.33433056931235	9071	31	and	and	CC
nyp.33433056931235	9071	32	blanched	blanch	VBN
nyp.33433056931235	9071	33	;	;	:
nyp.33433056931235	9071	34	the	the	DT
nyp.33433056931235	9071	35	fruit	fruit	NN
nyp.33433056931235	9071	36	should	should	MD
nyp.33433056931235	9071	37	be	be	VB
nyp.33433056931235	9071	38	then	then	RB
nyp.33433056931235	9071	39	neatly	neatly	RB
nyp.33433056931235	9071	40	arranged	arrange	VBN
nyp.33433056931235	9071	41	in	in	IN
nyp.33433056931235	9071	42	the	the	DT
nyp.33433056931235	9071	43	tart	tart	JJ
nyp.33433056931235	9071	44	-	-	HYPH
nyp.33433056931235	9071	45	disk	disk	NN
nyp.33433056931235	9071	46	in	in	IN
nyp.33433056931235	9071	47	the	the	DT
nyp.33433056931235	9071	48	form	form	NN
nyp.33433056931235	9071	49	of	of	IN
nyp.33433056931235	9071	50	a	a	DT
nyp.33433056931235	9071	51	dome	dome	NN
nyp.33433056931235	9071	52	,	,	,
nyp.33433056931235	9071	53	with	with	IN
nyp.33433056931235	9071	54	the	the	DT
nyp.33433056931235	9071	55	kernels	kernel	NNS
nyp.33433056931235	9071	56	amongst	amongst	IN
nyp.33433056931235	9071	57	it	-PRON-	PRP
nyp.33433056931235	9071	58	,	,	,
nyp.33433056931235	9071	59	and	and	CC
nyp.33433056931235	9071	60	some	some	DT
nyp.33433056931235	9071	61	sifted	sift	VBN
nyp.33433056931235	9071	62	sugar	sugar	NN
nyp.33433056931235	9071	63	strewn	strew	VBN
nyp.33433056931235	9071	64	over	over	RP
nyp.33433056931235	9071	65	all	all	DT
nyp.33433056931235	9071	66	.	.	.
nyp.33433056931235	9072	1	These	these	DT
nyp.33433056931235	9072	2	tarts	tart	NNS
nyp.33433056931235	9072	3	should	should	MD
nyp.33433056931235	9072	4	in-	in-	VB
nyp.33433056931235	9072	5	variably	variably	RB
nyp.33433056931235	9072	6	be	be	VB
nyp.33433056931235	9072	7	covered	cover	VBN
nyp.33433056931235	9072	8	with	with	IN
nyp.33433056931235	9072	9	tart	tart	JJ
nyp.33433056931235	9072	10	-	-	HYPH
nyp.33433056931235	9072	11	paste	paste	NN
nyp.33433056931235	9072	12	,	,	,
nyp.33433056931235	9072	13	and	and	CC
nyp.33433056931235	9072	14	finished	finish	VBD
nyp.33433056931235	9072	15	as	as	IN
nyp.33433056931235	9072	16	directed	direct	VBN
nyp.33433056931235	9072	17	in	in	IN
nyp.33433056931235	9072	18	the	the	DT
nyp.33433056931235	9072	19	fore-	fore-	JJ
nyp.33433056931235	9072	20	going	go	VBG
nyp.33433056931235	9072	21	case	case	NN
nyp.33433056931235	9072	22	.	.	.
nyp.33433056931235	9073	1	For	for	IN
nyp.33433056931235	9073	2	making	make	VBG
nyp.33433056931235	9073	3	cherry	cherry	NN
nyp.33433056931235	9073	4	,	,	,
nyp.33433056931235	9073	5	damson	damson	NNP
nyp.33433056931235	9073	6	,	,	,
nyp.33433056931235	9073	7	raspberry	raspberry	NN
nyp.33433056931235	9073	8	,	,	,
nyp.33433056931235	9073	9	and	and	CC
nyp.33433056931235	9073	10	currant	currant	JJ
nyp.33433056931235	9073	11	tarts	tart	NNS
nyp.33433056931235	9073	12	,	,	,
nyp.33433056931235	9073	13	follow	follow	VB
nyp.33433056931235	9073	14	the	the	DT
nyp.33433056931235	9073	15	same	same	JJ
nyp.33433056931235	9073	16	directions	direction	NNS
nyp.33433056931235	9073	17	;	;	:
nyp.33433056931235	9073	18	except	except	IN
nyp.33433056931235	9073	19	that	that	IN
nyp.33433056931235	9073	20	the	the	DT
nyp.33433056931235	9073	21	stones	stone	NNS
nyp.33433056931235	9073	22	need	nee	MD
nyp.33433056931235	9073	23	not	not	RB
nyp.33433056931235	9073	24	be	be	VB
nyp.33433056931235	9073	25	removed	remove	VBN
nyp.33433056931235	9073	26	from	from	IN
nyp.33433056931235	9073	27	the	the	DT
nyp.33433056931235	9073	28	two	two	CD
nyp.33433056931235	9073	29	first	first	JJ
nyp.33433056931235	9073	30	of	of	IN
nyp.33433056931235	9073	31	these	these	DT
nyp.33433056931235	9073	32	.	.	.
nyp.33433056931235	9074	1	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9074	2	,	,	,
nyp.33433056931235	9074	3	COMPRISING	comprise	VBG
nyp.33433056931235	9074	4	Apple	Apple	NNP
nyp.33433056931235	9074	5	Fritters	Fritters	NNP
nyp.33433056931235	9074	6	.	.	.
nyp.33433056931235	9075	1	Custard	Custard	NNP
nyp.33433056931235	9075	2	Fritters	Fritters	NNP
nyp.33433056931235	9075	3	.	.	.
nyp.33433056931235	9076	1	Pine	Pine	NNP
nyp.33433056931235	9076	2	Apple	Apple	NNP
nyp.33433056931235	9076	3	Fritters	Fritters	NNPS
nyp.33433056931235	9076	4	.	.	.
nyp.33433056931235	9077	1	Princess	Princess	NNP
nyp.33433056931235	9077	2	Fritters	Fritters	NNP
nyp.33433056931235	9077	3	.	.	.
nyp.33433056931235	9078	1	Orange	Orange	NNP
nyp.33433056931235	9078	2	Fritters	Fritters	NNPS
nyp.33433056931235	9078	3	.	.	.
nyp.33433056931235	9079	1	Portuguese	portuguese	JJ
nyp.33433056931235	9079	2	Fritters	fritter	NNS
nyp.33433056931235	9079	3	.	.	.
nyp.33433056931235	9080	1	Peach	Peach	NNP
nyp.33433056931235	9080	2	Fritters	Fritters	NNPS
nyp.33433056931235	9080	3	.	.	.
nyp.33433056931235	9081	1	German	german	JJ
nyp.33433056931235	9081	2	Fritters	fritter	NNS
nyp.33433056931235	9081	3	.	.	.
nyp.33433056931235	9082	1	Spanish	Spanish	NNP
nyp.33433056931235	9082	2	Puffs	Puffs	NNPS
nyp.33433056931235	9082	3	.	.	.
nyp.33433056931235	9083	1	Diavolini	Diavolini	NNP
nyp.33433056931235	9083	2	.	.	.
nyp.33433056931235	9084	1	1332	1332	CD
nyp.33433056931235	9084	2	.	.	.
nyp.33433056931235	9085	1	Apple	Apple	NNP
nyp.33433056931235	9085	2	fritters	fritter	NNS
nyp.33433056931235	9085	3	.	.	.
nyp.33433056931235	9086	1	Cut	cut	VB
nyp.33433056931235	9086	2	the	the	DT
nyp.33433056931235	9086	3	apples	apple	NNS
nyp.33433056931235	9086	4	in	in	IN
nyp.33433056931235	9086	5	rather	rather	RB
nyp.33433056931235	9086	6	thick	thick	JJ
nyp.33433056931235	9086	7	slices	slice	NNS
nyp.33433056931235	9086	8	,	,	,
nyp.33433056931235	9086	9	scoop	scoop	VB
nyp.33433056931235	9086	10	out	out	RP
nyp.33433056931235	9086	11	the	the	DT
nyp.33433056931235	9086	12	cores	core	NNS
nyp.33433056931235	9086	13	wfth	wfth	VBP
nyp.33433056931235	9086	14	a	a	DT
nyp.33433056931235	9086	15	tin	tin	NN
nyp.33433056931235	9086	16	-	-	HYPH
nyp.33433056931235	9086	17	cutter	cutter	NN
nyp.33433056931235	9086	18	,	,	,
nyp.33433056931235	9086	19	then	then	RB
nyp.33433056931235	9086	20	pare	pare	VB
nyp.33433056931235	9086	21	off	off	RP
nyp.33433056931235	9086	22	the	the	DT
nyp.33433056931235	9086	23	rind	rind	NN
nyp.33433056931235	9086	24	,	,	,
nyp.33433056931235	9086	25	and	and	CC
nyp.33433056931235	9086	26	place	place	VB
nyp.33433056931235	9086	27	the	the	DT
nyp.33433056931235	9086	28	pieces	piece	NNS
nyp.33433056931235	9086	29	of	of	IN
nyp.33433056931235	9086	30	apples	apple	NNS
nyp.33433056931235	9086	31	in	in	IN
nyp.33433056931235	9086	32	a	a	DT
nyp.33433056931235	9086	33	basin	basin	NN
nyp.33433056931235	9086	34	with	with	IN
nyp.33433056931235	9086	35	a	a	DT
nyp.33433056931235	9086	36	small	small	JJ
nyp.33433056931235	9086	37	glass	glass	NN
nyp.33433056931235	9086	38	of	of	IN
nyp.33433056931235	9086	39	brandy	brandy	NN
nyp.33433056931235	9086	40	,	,	,
nyp.33433056931235	9086	41	a	a	DT
nyp.33433056931235	9086	42	table	table	NN
nyp.33433056931235	9086	43	-	-	HYPH
nyp.33433056931235	9086	44	spoonful	spoonful	NN
nyp.33433056931235	9086	45	of	of	IN
nyp.33433056931235	9086	46	sugar	sugar	NN
nyp.33433056931235	9086	47	,	,	,
nyp.33433056931235	9086	48	and	and	CC
nyp.33433056931235	9086	49	some	some	DT
nyp.33433056931235	9086	50	grated	grate	VBN
nyp.33433056931235	9086	51	peel	peel	NN
nyp.33433056931235	9086	52	of	of	IN
nyp.33433056931235	9086	53	lemon	lemon	NN
nyp.33433056931235	9086	54	or	or	CC
nyp.33433056931235	9086	55	orange	orange	NN
nyp.33433056931235	9086	56	,	,	,
nyp.33433056931235	9086	57	letting	let	VBG
nyp.33433056931235	9086	58	them	-PRON-	PRP
nyp.33433056931235	9086	59	steep	steep	JJ
nyp.33433056931235	9086	60	in	in	IN
nyp.33433056931235	9086	61	this	this	DT
nyp.33433056931235	9086	62	for	for	IN
nyp.33433056931235	9086	63	several	several	JJ
nyp.33433056931235	9086	64	hours	hour	NNS
nyp.33433056931235	9086	65	,	,	,
nyp.33433056931235	9086	66	if	if	IN
nyp.33433056931235	9086	67	possible	possible	JJ
nyp.33433056931235	9086	68	.	.	.
nyp.33433056931235	9087	1	When	when	WRB
nyp.33433056931235	9087	2	about	about	IN
nyp.33433056931235	9087	3	to	to	TO
nyp.33433056931235	9087	4	send	send	VB
nyp.33433056931235	9087	5	the	the	DT
nyp.33433056931235	9087	6	fritters	fritter	NNS
nyp.33433056931235	9087	7	to	to	IN
nyp.33433056931235	9087	8	table	table	NN
nyp.33433056931235	9087	9	,	,	,
nyp.33433056931235	9087	10	throw	throw	VB
nyp.33433056931235	9087	11	the	the	DT
nyp.33433056931235	9087	12	pieces	piece	NNS
nyp.33433056931235	9087	13	of	of	IN
nyp.33433056931235	9087	14	apple	apple	NN
nyp.33433056931235	9087	15	into	into	IN
nyp.33433056931235	9087	16	a	a	DT
nyp.33433056931235	9087	17	basin	basin	NN
nyp.33433056931235	9087	18	containing	contain	VBG
nyp.33433056931235	9087	19	some	some	DT
nyp.33433056931235	9087	20	light	light	NN
nyp.33433056931235	9087	21	-	-	HYPH
nyp.33433056931235	9087	22	made	make	VBN
nyp.33433056931235	9087	23	batter	batter	NN
nyp.33433056931235	9087	24	(	(	-LRB-
nyp.33433056931235	9087	25	No	no	UH
nyp.33433056931235	9087	26	.	.	.
nyp.33433056931235	9088	1	232	232	LS
nyp.33433056931235	9088	2	)	)	-RRB-
nyp.33433056931235	9088	3	,	,	,
nyp.33433056931235	9088	4	then	then	RB
nyp.33433056931235	9088	5	take	take	VB
nyp.33433056931235	9088	6	them	-PRON-	PRP
nyp.33433056931235	9088	7	out	out	RP
nyp.33433056931235	9088	8	one	one	CD
nyp.33433056931235	9088	9	at	at	IN
nyp.33433056931235	9088	10	a	a	DT
nyp.33433056931235	9088	11	time	time	NN
nyp.33433056931235	9088	12	,	,	,
nyp.33433056931235	9088	13	and	and	CC
nyp.33433056931235	9088	14	drop	drop	VB
nyp.33433056931235	9088	15	them	-PRON-	PRP
nyp.33433056931235	9088	16	into	into	IN
nyp.33433056931235	9088	17	some	some	DT
nyp.33433056931235	9088	18	heated	heated	JJ
nyp.33433056931235	9088	19	hog's	hog's	NN
nyp.33433056931235	9088	20	-	-	HYPH
nyp.33433056931235	9088	21	lard	lard	NN
nyp.33433056931235	9088	22	,	,	,
nyp.33433056931235	9088	23	to	to	TO
nyp.33433056931235	9088	24	be	be	VB
nyp.33433056931235	9088	25	fried'of	fried'of	RB
nyp.33433056931235	9088	26	a	a	DT
nyp.33433056931235	9088	27	light	light	JJ
nyp.33433056931235	9088	28	color	color	NN
nyp.33433056931235	9088	29	;	;	:
nyp.33433056931235	9088	30	when	when	WRB
nyp.33433056931235	9088	31	they	-PRON-	PRP
nyp.33433056931235	9088	32	are	be	VBP
nyp.33433056931235	9088	33	done	do	VBN
nyp.33433056931235	9088	34	,	,	,
nyp.33433056931235	9088	35	drain	drain	VB
nyp.33433056931235	9088	36	them	-PRON-	PRP
nyp.33433056931235	9088	37	on	on	IN
nyp.33433056931235	9088	38	a	a	DT
nyp.33433056931235	9088	39	sheet	sheet	NN
nyp.33433056931235	9088	40	of	of	IN
nyp.33433056931235	9088	41	paper	paper	NN
nyp.33433056931235	9088	42	"	"	''
nyp.33433056931235	9088	43	,	,	,
nyp.33433056931235	9088	44	break	break	VB
nyp.33433056931235	9088	45	off	off	RP
nyp.33433056931235	9088	46	all	all	PDT
nyp.33433056931235	9088	47	the	the	DT
nyp.33433056931235	9088	48	rough	rough	JJ
nyp.33433056931235	9088	49	parts	part	NNS
nyp.33433056931235	9088	50	,	,	,
nyp.33433056931235	9088	51	place	place	VB
nyp.33433056931235	9088	52	the	the	DT
nyp.33433056931235	9088	53	fritters	fritter	NNS
nyp.33433056931235	9088	54	on	on	IN
nyp.33433056931235	9088	55	a	a	DT
nyp.33433056931235	9088	56	baking	baking	NN
nyp.33433056931235	9088	57	-	-	HYPH
nyp.33433056931235	9088	58	sheet	sheet	NN
nyp.33433056931235	9088	59	,	,	,
nyp.33433056931235	9088	60	shake	shake	VB
nyp.33433056931235	9088	61	some	some	DT
nyp.33433056931235	9088	62	fine	fine	JJ
nyp.33433056931235	9088	63	sugar	sugar	NN
nyp.33433056931235	9088	64	upon	upon	IN
nyp.33433056931235	9088	65	them	-PRON-	PRP
nyp.33433056931235	9088	66	,	,	,
nyp.33433056931235	9088	67	glaz	glaz	NNP
nyp.33433056931235	9088	68	*	*	NFP
nyp.33433056931235	9088	69	them	-PRON-	PRP
nyp.33433056931235	9088	70	with	with	IN
nyp.33433056931235	9088	71	the	the	DT
nyp.33433056931235	9088	72	red	red	JJ
nyp.33433056931235	9088	73	-	-	HYPH
nyp.33433056931235	9088	74	hot	hot	JJ
nyp.33433056931235	9088	75	salamander	salamander	NN
nyp.33433056931235	9088	76	,	,	,
nyp.33433056931235	9088	77	and	and	CC
nyp.33433056931235	9088	78	serve	serve	VB
nyp.33433056931235	9088	79	.	.	.
nyp.33433056931235	9089	1	Note.—Pear	note.—pear	NN
nyp.33433056931235	9089	2	fritters	fritter	NNS
nyp.33433056931235	9089	3	are	be	VBP
nyp.33433056931235	9089	4	made	make	VBN
nyp.33433056931235	9089	5	in	in	IN
nyp.33433056931235	9089	6	the	the	DT
nyp.33433056931235	9089	7	same	same	JJ
nyp.33433056931235	9089	8	manner	manner	NN
nyp.33433056931235	9089	9	as	as	IN
nyp.33433056931235	9089	10	the	the	DT
nyp.33433056931235	9089	11	above	above	JJ
nyp.33433056931235	9089	12	.	.	.
nyp.33433056931235	9090	1	CUSTARD	CUSTARD	NNP
nyp.33433056931235	9090	2	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9090	3	.	.	.
nyp.33433056931235	9091	1	463	463	CD
nyp.33433056931235	9091	2	1333	1333	CD
nyp.33433056931235	9091	3	.	.	.
nyp.33433056931235	9092	1	CUSTARD	CUSTARD	NNP
nyp.33433056931235	9092	2	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9092	3	.	.	.
nyp.33433056931235	9093	1	Peel	peel	VB
nyp.33433056931235	9093	2	the	the	DT
nyp.33433056931235	9093	3	pine	pine	JJ
nyp.33433056931235	9093	4	apple	apple	NN
nyp.33433056931235	9093	5	without	without	IN
nyp.33433056931235	9093	6	waste	waste	NN
nyp.33433056931235	9093	7	;	;	:
nyp.33433056931235	9093	8	if	if	IN
nyp.33433056931235	9093	9	it	-PRON-	PRP
nyp.33433056931235	9093	10	is	be	VBZ
nyp.33433056931235	9093	11	small	small	JJ
nyp.33433056931235	9093	12	,	,	,
nyp.33433056931235	9093	13	cut	cut	VB
nyp.33433056931235	9093	14	it	-PRON-	PRP
nyp.33433056931235	9093	15	into	into	IN
nyp.33433056931235	9093	16	slices	slice	NNS
nyp.33433056931235	9093	17	in	in	IN
nyp.33433056931235	9093	18	the	the	DT
nyp.33433056931235	9093	19	same	same	JJ
nyp.33433056931235	9093	20	manner	manner	NN
nyp.33433056931235	9093	21	as	as	IN
nyp.33433056931235	9093	22	apples	apple	NNS
nyp.33433056931235	9093	23	;	;	:
nyp.33433056931235	9093	24	but	but	CC
nyp.33433056931235	9093	25	if	if	IN
nyp.33433056931235	9093	26	the	the	DT
nyp.33433056931235	9093	27	fruit	fruit	NN
nyp.33433056931235	9093	28	happens	happen	VBZ
nyp.33433056931235	9093	29	to	to	TO
nyp.33433056931235	9093	30	be	be	VB
nyp.33433056931235	9093	31	large	large	JJ
nyp.33433056931235	9093	32	,	,	,
nyp.33433056931235	9093	33	it	-PRON-	PRP
nyp.33433056931235	9093	34	should	should	MD
nyp.33433056931235	9093	35	be	be	VB
nyp.33433056931235	9093	36	cut	cut	VBN
nyp.33433056931235	9093	37	up	up	RP
nyp.33433056931235	9093	38	in	in	IN
nyp.33433056931235	9093	39	pieces	piece	NNS
nyp.33433056931235	9093	40	about	about	IN
nyp.33433056931235	9093	41	the	the	DT
nyp.33433056931235	9093	42	size	size	NN
nyp.33433056931235	9093	43	of	of	IN
nyp.33433056931235	9093	44	a	a	DT
nyp.33433056931235	9093	45	finger	finger	NN
nyp.33433056931235	9093	46	;	;	:
nyp.33433056931235	9093	47	these	these	DT
nyp.33433056931235	9093	48	must	must	MD
nyp.33433056931235	9093	49	be	be	VB
nyp.33433056931235	9093	50	then	then	RB
nyp.33433056931235	9093	51	steeped	steep	VBN
nyp.33433056931235	9093	52	with	with	IN
nyp.33433056931235	9093	53	a	a	DT
nyp.33433056931235	9093	54	glass	glass	NN
nyp.33433056931235	9093	55	of	of	IN
nyp.33433056931235	9093	56	maraschino	maraschino	NN
nyp.33433056931235	9093	57	and	and	CC
nyp.33433056931235	9093	58	a	a	DT
nyp.33433056931235	9093	59	spoonful	spoonful	NN
nyp.33433056931235	9093	60	of	of	IN
nyp.33433056931235	9093	61	pounded	pound	VBN
nyp.33433056931235	9093	62	sugar	sugar	NN
nyp.33433056931235	9093	63	,	,	,
nyp.33433056931235	9093	64	in	in	IN
nyp.33433056931235	9093	65	a	a	DT
nyp.33433056931235	9093	66	basic	basic	NN
nyp.33433056931235	9093	67	for	for	IN
nyp.33433056931235	9093	68	several	several	JJ
nyp.33433056931235	9093	69	hours	hour	NNS
nyp.33433056931235	9093	70	,	,	,
nyp.33433056931235	9093	71	previously	previously	RB
nyp.33433056931235	9093	72	to	to	IN
nyp.33433056931235	9093	73	their	-PRON-	PRP$
nyp.33433056931235	9093	74	being	be	VBG
nyp.33433056931235	9093	75	fried	fry	VBN
nyp.33433056931235	9093	76	in	in	IN
nyp.33433056931235	9093	77	batter	batter	NN
nyp.33433056931235	9093	78	;	;	:
nyp.33433056931235	9093	79	this	this	DT
nyp.33433056931235	9093	80	should	should	MD
nyp.33433056931235	9093	81	be	be	VB
nyp.33433056931235	9093	82	mixed	mix	VBN
nyp.33433056931235	9093	83	with	with	IN
nyp.33433056931235	9093	84	cream	cream	NN
nyp.33433056931235	9093	85	.	.	.
nyp.33433056931235	9094	1	In	in	IN
nyp.33433056931235	9094	2	other	other	JJ
nyp.33433056931235	9094	3	respects	respect	NNS
nyp.33433056931235	9094	4	,	,	,
nyp.33433056931235	9094	5	finish	finish	VB
nyp.33433056931235	9094	6	these	these	DT
nyp.33433056931235	9094	7	as	as	IN
nyp.33433056931235	9094	8	directed	direct	VBN
nyp.33433056931235	9094	9	for	for	IN
nyp.33433056931235	9094	10	apple	apple	NN
nyp.33433056931235	9094	11	fritters	fritter	NNS
nyp.33433056931235	9094	12	.	.	.
nyp.33433056931235	9095	1	1334	1334	CD
nyp.33433056931235	9095	2	.	.	.
nyp.33433056931235	9096	1	ORANGE	ORANGE	NNP
nyp.33433056931235	9096	2	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9096	3	.	.	.
nyp.33433056931235	9097	1	Choose	choose	VB
nyp.33433056931235	9097	2	some	some	DT
nyp.33433056931235	9097	3	thin	thin	JJ
nyp.33433056931235	9097	4	-	-	HYPH
nyp.33433056931235	9097	5	skinned	skinned	JJ
nyp.33433056931235	9097	6	oranges	orange	NNS
nyp.33433056931235	9097	7	,	,	,
nyp.33433056931235	9097	8	peel	peel	VB
nyp.33433056931235	9097	9	them	-PRON-	PRP
nyp.33433056931235	9097	10	,	,	,
nyp.33433056931235	9097	11	divide	divide	VB
nyp.33433056931235	9097	12	them	-PRON-	PRP
nyp.33433056931235	9097	13	into	into	IN
nyp.33433056931235	9097	14	quarters	quarter	NNS
nyp.33433056931235	9097	15	,	,	,
nyp.33433056931235	9097	16	remove	remove	VB
nyp.33433056931235	9097	17	the	the	DT
nyp.33433056931235	9097	18	pips	pip	NNS
nyp.33433056931235	9097	19	,	,	,
nyp.33433056931235	9097	20	and	and	CC
nyp.33433056931235	9097	21	then	then	RB
nyp.33433056931235	9097	22	put	put	VB
nyp.33433056931235	9097	23	them	-PRON-	PRP
nyp.33433056931235	9097	24	to	to	TO
nyp.33433056931235	9097	25	steep	steep	VB
nyp.33433056931235	9097	26	in	in	IN
nyp.33433056931235	9097	27	a	a	DT
nyp.33433056931235	9097	28	basin	basin	NN
nyp.33433056931235	9097	29	with	with	IN
nyp.33433056931235	9097	30	a	a	DT
nyp.33433056931235	9097	31	glass	glass	NN
nyp.33433056931235	9097	32	of	of	IN
nyp.33433056931235	9097	33	brandy	brandy	NN
nyp.33433056931235	9097	34	,	,	,
nyp.33433056931235	9097	35	a	a	DT
nyp.33433056931235	9097	36	spoonful	spoonful	NN
nyp.33433056931235	9097	37	of	of	IN
nyp.33433056931235	9097	38	sugar	sugar	NN
nyp.33433056931235	9097	39	,	,	,
nyp.33433056931235	9097	40	and	and	CC
nyp.33433056931235	9097	41	some	some	DT
nyp.33433056931235	9097	42	grated	grate	VBN
nyp.33433056931235	9097	43	rind	rind	NN
nyp.33433056931235	9097	44	of	of	IN
nyp.33433056931235	9097	45	orange	orange	NN
nyp.33433056931235	9097	46	.	.	.
nyp.33433056931235	9098	1	Previously	previously	RB
nyp.33433056931235	9098	2	to	to	IN
nyp.33433056931235	9098	3	frying	fry	VBG
nyp.33433056931235	9098	4	the	the	DT
nyp.33433056931235	9098	5	fritters	fritter	NNS
nyp.33433056931235	9098	6	,	,	,
nyp.33433056931235	9098	7	drain	drain	VB
nyp.33433056931235	9098	8	the	the	DT
nyp.33433056931235	9098	9	pieces	piece	NNS
nyp.33433056931235	9098	10	of	of	IN
nyp.33433056931235	9098	11	oranges	orange	NNS
nyp.33433056931235	9098	12	from	from	IN
nyp.33433056931235	9098	13	the	the	DT
nyp.33433056931235	9098	14	brandy	brandy	NN
nyp.33433056931235	9098	15	,	,	,
nyp.33433056931235	9098	16	&	&	CC
nyp.33433056931235	9098	17	c	c	NNP
nyp.33433056931235	9098	18	,	,	,
nyp.33433056931235	9098	19	throw	throw	VB
nyp.33433056931235	9098	20	them	-PRON-	PRP
nyp.33433056931235	9098	21	into	into	IN
nyp.33433056931235	9098	22	some	some	DT
nyp.33433056931235	9098	23	light	light	NN
nyp.33433056931235	9098	24	-	-	HYPH
nyp.33433056931235	9098	25	made	make	VBN
nyp.33433056931235	9098	26	batter	batter	NN
nyp.33433056931235	9098	27	(	(	-LRB-
nyp.33433056931235	9098	28	No	no	UH
nyp.33433056931235	9098	29	.	.	.
nyp.33433056931235	9099	1	232	232	LS
nyp.33433056931235	9099	2	)	)	-RRB-
nyp.33433056931235	9099	3	,	,	,
nyp.33433056931235	9099	4	then	then	RB
nyp.33433056931235	9099	5	,	,	,
nyp.33433056931235	9099	6	take	take	VB
nyp.33433056931235	9099	7	them	-PRON-	PRP
nyp.33433056931235	9099	8	out	out	RP
nyp.33433056931235	9099	9	one	one	CD
nyp.33433056931235	9099	10	by	by	IN
nyp.33433056931235	9099	11	one	one	CD
nyp.33433056931235	9099	12	,	,	,
nyp.33433056931235	9099	13	drop	drop	VB
nyp.33433056931235	9099	14	them	-PRON-	PRP
nyp.33433056931235	9099	15	gently	gently	RB
nyp.33433056931235	9099	16	into	into	IN
nyp.33433056931235	9099	17	some	some	DT
nyp.33433056931235	9099	18	heated	heated	JJ
nyp.33433056931235	9099	19	hog'a	hog'a	JJ
nyp.33433056931235	9099	20	lard	lard	NN
nyp.33433056931235	9099	21	,	,	,
nyp.33433056931235	9099	22	and	and	CC
nyp.33433056931235	9099	23	fry	fry	VB
nyp.33433056931235	9099	24	them	-PRON-	PRP
nyp.33433056931235	9099	25	of	of	IN
nyp.33433056931235	9099	26	a	a	DT
nyp.33433056931235	9099	27	light	light	JJ
nyp.33433056931235	9099	28	color	color	NN
nyp.33433056931235	9099	29	;	;	:
nyp.33433056931235	9099	30	finish	finish	VB
nyp.33433056931235	9099	31	these	these	DT
nyp.33433056931235	9099	32	in	in	IN
nyp.33433056931235	9099	33	the	the	DT
nyp.33433056931235	9099	34	usual	usual	JJ
nyp.33433056931235	9099	35	manner	manner	NN
nyp.33433056931235	9099	36	.	.	.
nyp.33433056931235	9100	1	1335	1335	CD
nyp.33433056931235	9100	2	.	.	.
nyp.33433056931235	9101	1	PEACH	PEACH	NNP
nyp.33433056931235	9101	2	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9101	3	.	.	.
nyp.33433056931235	9102	1	Cut	cut	VB
nyp.33433056931235	9102	2	the	the	DT
nyp.33433056931235	9102	3	peaches	peach	NNS
nyp.33433056931235	9102	4	into	into	IN
nyp.33433056931235	9102	5	quarters	quarter	NNS
nyp.33433056931235	9102	6	,	,	,
nyp.33433056931235	9102	7	remove	remove	VB
nyp.33433056931235	9102	8	the	the	DT
nyp.33433056931235	9102	9	skins	skin	NNS
nyp.33433056931235	9102	10	,	,	,
nyp.33433056931235	9102	11	and	and	CC
nyp.33433056931235	9102	12	put	put	VBD
nyp.33433056931235	9102	13	them	-PRON-	PRP
nyp.33433056931235	9102	14	to	to	TO
nyp.33433056931235	9102	15	steep	steep	VB
nyp.33433056931235	9102	16	in	in	IN
nyp.33433056931235	9102	17	a	a	DT
nyp.33433056931235	9102	18	basin	basin	NN
nyp.33433056931235	9102	19	with	with	IN
nyp.33433056931235	9102	20	a	a	DT
nyp.33433056931235	9102	21	glass	glass	NN
nyp.33433056931235	9102	22	of	of	IN
nyp.33433056931235	9102	23	noyeau	noyeau	NNP
nyp.33433056931235	9102	24	and	and	CC
nyp.33433056931235	9102	25	a	a	DT
nyp.33433056931235	9102	26	spoonful	spoonful	NN
nyp.33433056931235	9102	27	of	of	IN
nyp.33433056931235	9102	28	sugar	sugar	NN
nyp.33433056931235	9102	29	;	;	:
nyp.33433056931235	9102	30	then	then	RB
nyp.33433056931235	9102	31	fry	fry	VB
nyp.33433056931235	9102	32	them	-PRON-	PRP
nyp.33433056931235	9102	33	in	in	IN
nyp.33433056931235	9102	34	batter	batter	NN
nyp.33433056931235	9102	35	,	,	,
nyp.33433056931235	9102	36	as	as	IN
nyp.33433056931235	9102	37	directed	direct	VBN
nyp.33433056931235	9102	38	in	in	IN
nyp.33433056931235	9102	39	the	the	DT
nyp.33433056931235	9102	40	foregoing	forego	VBG
nyp.33433056931235	9102	41	cases	case	NNS
nyp.33433056931235	9102	42	.	.	.
nyp.33433056931235	9103	1	Note.—Fritters	note.—fritter	NNS
nyp.33433056931235	9103	2	of	of	IN
nyp.33433056931235	9103	3	apricots	apricot	NNS
nyp.33433056931235	9103	4	and	and	CC
nyp.33433056931235	9103	5	large	large	JJ
nyp.33433056931235	9103	6	plums	plum	NNS
nyp.33433056931235	9103	7	are	be	VBP
nyp.33433056931235	9103	8	prepared	prepare	VBN
nyp.33433056931235	9103	9	as	as	IN
nyp.33433056931235	9103	10	the	the	DT
nyp.33433056931235	9103	11	above	above	JJ
nyp.33433056931235	9103	12	;	;	:
nyp.33433056931235	9103	13	brandy	brandy	NN
nyp.33433056931235	9103	14	being	be	VBG
nyp.33433056931235	9103	15	used	use	VBN
nyp.33433056931235	9103	16	instead	instead	RB
nyp.33433056931235	9103	17	of	of	IN
nyp.33433056931235	9103	18	liqueur	liqueur	NN
nyp.33433056931235	9103	19	,	,	,
nyp.33433056931235	9103	20	to	to	TO
nyp.33433056931235	9103	21	steep	steep	VB
nyp.33433056931235	9103	22	the	the	DT
nyp.33433056931235	9103	23	fruit	fruit	NN
nyp.33433056931235	9103	24	in	in	IN
nyp.33433056931235	9103	25	.	.	.
nyp.33433056931235	9104	1	1336	1336	CD
nyp.33433056931235	9104	2	.	.	.
nyp.33433056931235	9105	1	SPANISH	spanish	JJ
nyp.33433056931235	9105	2	PUFFS	puff	NNS
nyp.33433056931235	9105	3	.	.	.
nyp.33433056931235	9106	1	I	-PRON-	PRP
nyp.33433056931235	9106	2	Prepare	prepare	VBP
nyp.33433056931235	9106	3	some	some	DT
nyp.33433056931235	9106	4	pelits	pelits	NN
nyp.33433056931235	9106	5	-	-	HYPH
nyp.33433056931235	9106	6	choux	choux	NN
nyp.33433056931235	9106	7	paste	paste	NN
nyp.33433056931235	9106	8	(	(	-LRB-
nyp.33433056931235	9106	9	No	no	UH
nyp.33433056931235	9106	10	.	.	.
nyp.33433056931235	9107	1	1291	1291	CD
nyp.33433056931235	9107	2	)	)	-RRB-
nyp.33433056931235	9107	3	.	.	.
nyp.33433056931235	9108	1	Next	next	RB
nyp.33433056931235	9108	2	,	,	,
nyp.33433056931235	9108	3	cut	cut	VB
nyp.33433056931235	9108	4	a	a	DT
nyp.33433056931235	9108	5	sheet	sheet	NN
nyp.33433056931235	9108	6	'	'	''
nyp.33433056931235	9108	7	of	of	IN
nyp.33433056931235	9108	8	foolscap	foolscap	NNP
nyp.33433056931235	9108	9	-	-	HYPH
nyp.33433056931235	9108	10	paper	paper	NN
nyp.33433056931235	9108	11	into	into	IN
nyp.33433056931235	9108	12	four	four	CD
nyp.33433056931235	9108	13	pieces	piece	NNS
nyp.33433056931235	9108	14	,	,	,
nyp.33433056931235	9108	15	spread	spread	VBD
nyp.33433056931235	9108	16	these	these	DT
nyp.33433056931235	9108	17	with	with	IN
nyp.33433056931235	9108	18	butter	butter	NN
nyp.33433056931235	9108	19	,	,	,
nyp.33433056931235	9108	20	and	and	CC
nyp.33433056931235	9108	21	then	then	RB
nyp.33433056931235	9108	22	take	take	VB
nyp.33433056931235	9108	23	up	up	RP
nyp.33433056931235	9108	24	as	as	RB
nyp.33433056931235	9108	25	much	much	JJ
nyp.33433056931235	9108	26	of	of	IN
nyp.33433056931235	9108	27	the	the	DT
nyp.33433056931235	9108	28	paste	paste	NN
nyp.33433056931235	9108	29	as	as	IN
nyp.33433056931235	9108	30	will	will	MD
nyp.33433056931235	9108	31	stand	stand	VB
nyp.33433056931235	9108	32	in	in	IN
nyp.33433056931235	9108	33	a	a	DT
nyp.33433056931235	9108	34	small	small	JJ
nyp.33433056931235	9108	35	tea	tea	NN
nyp.33433056931235	9108	36	-	-	HYPH
nyp.33433056931235	9108	37	spoon	spoon	NN
nyp.33433056931235	9108	38	;	;	:
nyp.33433056931235	9108	39	press	press	VB
nyp.33433056931235	9108	40	it	-PRON-	PRP
nyp.33433056931235	9108	41	out	out	RP
nyp.33433056931235	9108	42	in	in	IN
nyp.33433056931235	9108	43	rows	row	NNS
nyp.33433056931235	9108	44	on	on	IN
nyp.33433056931235	9108	45	the	the	DT
nyp.33433056931235	9108	46	paper	paper	NN
nyp.33433056931235	9108	47	,	,	,
nyp.33433056931235	9108	48	in	in	IN
nyp.33433056931235	9108	49	the	the	DT
nyp.33433056931235	9108	50	fornfof	fornfof	NNP
nyp.33433056931235	9108	51	round	round	NNP
nyp.33433056931235	9108	52	balls	ball	NNS
nyp.33433056931235	9108	53	:	:	:
nyp.33433056931235	9108	54	this	this	DT
nyp.33433056931235	9108	55	should	should	MD
nyp.33433056931235	9108	56	be	be	VB
nyp.33433056931235	9108	57	done	do	VBN
nyp.33433056931235	9108	58	just	just	RB
nyp.33433056931235	9108	59	before	before	IN
nyp.33433056931235	9108	60	frying	fry	VBG
nyp.33433056931235	9108	61	them	-PRON-	PRP
nyp.33433056931235	9108	62	.	.	.
nyp.33433056931235	9109	1	When	when	WRB
nyp.33433056931235	9109	2	about	about	IN
nyp.33433056931235	9109	3	to	to	TO
nyp.33433056931235	9109	4	send	send	VB
nyp.33433056931235	9109	5	to	to	IN
nyp.33433056931235	9109	6	table	table	NN
nyp.33433056931235	9109	7	,	,	,
nyp.33433056931235	9109	8	take	take	VB
nyp.33433056931235	9109	9	hold	hold	NN
nyp.33433056931235	9109	10	of	of	IN
nyp.33433056931235	9109	11	the	the	DT
nyp.33433056931235	9109	12	sheets	sheet	NNS
nyp.33433056931235	9109	13	of	of	IN
nyp.33433056931235	9109	14	paper	paper	NN
nyp.33433056931235	9109	15	containing	contain	VBG
nyp.33433056931235	9109	16	the	the	DT
nyp.33433056931235	9109	17	puffs	puff	NNS
nyp.33433056931235	9109	18	,	,	,
nyp.33433056931235	9109	19	at	at	IN
nyp.33433056931235	9109	20	one	one	CD
nyp.33433056931235	9109	21	corner	corner	NN
nyp.33433056931235	9109	22	,	,	,
nyp.33433056931235	9109	23	and	and	CC
nyp.33433056931235	9109	24	as	as	IN
nyp.33433056931235	9109	25	they	-PRON-	PRP
nyp.33433056931235	9109	26	are	be	VBP
nyp.33433056931235	9109	27	immersed	immerse	VBN
nyp.33433056931235	9109	28	in	in	IN
nyp.33433056931235	9109	29	the	the	DT
nyp.33433056931235	9109	30	hot	hot	JJ
nyp.33433056931235	9109	31	hog's	hog's	NN
nyp.33433056931235	9109	32	-	-	HYPH
nyp.33433056931235	9109	33	lard	lard	NN
nyp.33433056931235	9109	34	,	,	,
nyp.33433056931235	9109	35	shake	shake	VB
nyp.33433056931235	9109	36	them	-PRON-	PRP
nyp.33433056931235	9109	37	gently	gently	RB
nyp.33433056931235	9109	38	off	off	IN
nyp.33433056931235	9109	39	the	the	DT
nyp.33433056931235	9109	40	paper	paper	NN
nyp.33433056931235	9109	41	;	;	:
nyp.33433056931235	9109	42	fry	fry	VB
nyp.33433056931235	9109	43	them	-PRON-	PRP
nyp.33433056931235	9109	44	of	of	IN
nyp.33433056931235	9109	45	a	a	DT
nyp.33433056931235	9109	46	light	light	JJ
nyp.33433056931235	9109	47	color	color	NN
nyp.33433056931235	9109	48	,	,	,
nyp.33433056931235	9109	49	and	and	CC
nyp.33433056931235	9109	50	when	when	WRB
nyp.33433056931235	9109	51	done	do	VBN
nyp.33433056931235	9109	52	,	,	,
nyp.33433056931235	9109	53	drain	drain	VB
nyp.33433056931235	9109	54	them	-PRON-	PRP
nyp.33433056931235	9109	55	on	on	IN
nyp.33433056931235	9109	56	a	a	DT
nyp.33433056931235	9109	57	wire	wire	NN
nyp.33433056931235	9109	58	-	-	HYPH
nyp.33433056931235	9109	59	sieve	sieve	NN
nyp.33433056931235	9109	60	covered	cover	VBN
nyp.33433056931235	9109	61	with	with	IN
nyp.33433056931235	9109	62	paper	paper	NN
nyp.33433056931235	9109	63	to	to	TO
nyp.33433056931235	9109	64	absorb	absorb	VB
nyp.33433056931235	9109	65	any	any	DT
nyp.33433056931235	9109	66	grease	grease	NN
nyp.33433056931235	9109	67	:	:	:
nyp.33433056931235	9109	68	some	some	DT
nyp.33433056931235	9109	69	fine	fine	JJ
nyp.33433056931235	9109	70	sugar	sugar	NN
nyp.33433056931235	9109	71	must	must	MD
nyp.33433056931235	9109	72	then	then	RB
nyp.33433056931235	9109	73	be	be	VB
nyp.33433056931235	9109	74	shaken	shake	VBN
nyp.33433056931235	9109	75	over	over	IN
nyp.33433056931235	9109	76	them	-PRON-	PRP
nyp.33433056931235	9109	77	,	,	,
nyp.33433056931235	9109	78	previously	previously	RB
nyp.33433056931235	9109	79	to	to	IN
nyp.33433056931235	9109	80	their	-PRON-	PRP$
nyp.33433056931235	9109	81	being	be	VBG
nyp.33433056931235	9109	82	dished	dish	VBN
nyp.33433056931235	9109	83	up	up	RP
nyp.33433056931235	9109	84	on	on	IN
nyp.33433056931235	9109	85	a	a	DT
nyp.33433056931235	9109	86	napkin	napkin	NN
nyp.33433056931235	9109	87	,	,	,
nyp.33433056931235	9109	88	in	in	IN
nyp.33433056931235	9109	89	a	a	DT
nyp.33433056931235	9109	90	conical	conical	JJ
nyp.33433056931235	9109	91	form	form	NN
nyp.33433056931235	9109	92	.	.	.
nyp.33433056931235	9110	1	1337	1337	CD
nyp.33433056931235	9110	2	.	.	.
nyp.33433056931235	9111	1	CUSTARD	CUSTARD	NNP
nyp.33433056931235	9111	2	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9111	3	.	.	.
nyp.33433056931235	9112	1	Ingredients	ingredient	NNS
nyp.33433056931235	9112	2	:	:	:
nyp.33433056931235	9112	3	—	—	:
nyp.33433056931235	9112	4	One	one	CD
nyp.33433056931235	9112	5	pint	pint	NN
nyp.33433056931235	9112	6	of	of	IN
nyp.33433056931235	9112	7	cream	cream	NN
nyp.33433056931235	9112	8	,	,	,
nyp.33433056931235	9112	9	ten	ten	CD
nyp.33433056931235	9112	10	yolks	yolk	NNS
nyp.33433056931235	9112	11	of	of	IN
nyp.33433056931235	9112	12	eggs	egg	NNS
nyp.33433056931235	9112	13	,	,	,
nyp.33433056931235	9112	14	one	one	CD
nyp.33433056931235	9112	15	ounce	ounce	NN
nyp.33433056931235	9112	16	of	of	IN
nyp.33433056931235	9112	17	potato	potato	NN
nyp.33433056931235	9112	18	-	-	HYPH
nyp.33433056931235	9112	19	flour	flour	NN
nyp.33433056931235	9112	20	,	,	,
nyp.33433056931235	9112	21	six	six	CD
nyp.33433056931235	9112	22	ounces	ounce	NNS
nyp.33433056931235	9112	23	of	of	IN
nyp.33433056931235	9112	24	sugar	sugar	NN
nyp.33433056931235	9112	25	,	,	,
nyp.33433056931235	9112	26	a	a	DT
nyp.33433056931235	9112	27	little	little	JJ
nyp.33433056931235	9112	28	cinnamon	cinnamon	NN
nyp.33433056931235	9112	29	and	and	CC
nyp.33433056931235	9112	30	grated	grate	VBN
nyp.33433056931235	9112	31	lemon-	lemon-	NN
nyp.33433056931235	9112	32	peel	peel	NN
nyp.33433056931235	9112	33	.	.	.
nyp.33433056931235	9113	1	Mix	mix	VB
nyp.33433056931235	9113	2	the	the	DT
nyp.33433056931235	9113	3	above	above	JJ
nyp.33433056931235	9113	4	ingredients	ingredient	NNS
nyp.33433056931235	9113	5	together	together	RB
nyp.33433056931235	9113	6	in	in	IN
nyp.33433056931235	9113	7	a	a	DT
nyp.33433056931235	9113	8	basin	basin	NN
nyp.33433056931235	9113	9	,	,	,
nyp.33433056931235	9113	10	after	after	IN
nyp.33433056931235	9113	11	having	have	VBG
nyp.33433056931235	9113	12	first	first	RB
nyp.33433056931235	9113	13	boiled	boil	VBN
nyp.33433056931235	9113	14	the	the	DT
nyp.33433056931235	9113	15	cinnamon	cinnamon	NN
nyp.33433056931235	9113	16	and	and	CC
nyp.33433056931235	9113	17	lemon	lemon	NN
nyp.33433056931235	9113	18	in	in	IN
nyp.33433056931235	9113	19	the	the	DT
nyp.33433056931235	9113	20	cream	cream	NN
nyp.33433056931235	9113	21	;	;	:
nyp.33433056931235	9113	22	strain	strain	VB
nyp.33433056931235	9113	23	the	the	DT
nyp.33433056931235	9113	24	whole	whole	NN
nyp.33433056931235	9113	25	through	through	IN
nyp.33433056931235	9113	26	a	a	DT
nyp.33433056931235	9113	27	sieve	sieve	NN
nyp.33433056931235	9113	28	,	,	,
nyp.33433056931235	9113	29	and	and	CC
nyp.33433056931235	9113	30	then	then	RB
nyp.33433056931235	9113	31	pour	pour	VB
nyp.33433056931235	9113	32	the	the	DT
nyp.33433056931235	9113	33	custard	custard	NN
nyp.33433056931235	9113	34	into	into	IN
nyp.33433056931235	9113	35	a	a	DT
nyp.33433056931235	9113	36	plain	plain	JJ
nyp.33433056931235	9113	37	mould	mould	NN
nyp.33433056931235	9113	38	,	,	,
nyp.33433056931235	9113	39	previously	previously	RB
nyp.33433056931235	9113	40	spread	spread	VBD
nyp.33433056931235	9113	41	with	with	IN
nyp.33433056931235	9113	42	butter	butter	NN
nyp.33433056931235	9113	43	:	:	:
nyp.33433056931235	9113	44	steam	steam	VB
nyp.33433056931235	9113	45	the	the	DT
nyp.33433056931235	9113	46	custard	custard	NN
nyp.33433056931235	9113	47	in	in	IN
nyp.33433056931235	9113	48	the	the	DT
nyp.33433056931235	9113	49	usual	usual	JJ
nyp.33433056931235	9113	50	manner	manner	NN
nyp.33433056931235	9113	51	,	,	,
nyp.33433056931235	9113	52	and	and	CC
nyp.33433056931235	9113	53	when	when	WRB
nyp.33433056931235	9113	54	done	do	VBN
nyp.33433056931235	9113	55	,	,	,
nyp.33433056931235	9113	56	allow	allow	VB
nyp.33433056931235	9113	57	it	-PRON-	PRP
nyp.33433056931235	9113	58	to	to	TO
nyp.33433056931235	9113	59	become	become	VB
nyp.33433056931235	9113	60	cold	cold	JJ
nyp.33433056931235	9113	61	,	,	,
nyp.33433056931235	9113	62	preparatory	preparatory	JJ
nyp.33433056931235	9113	63	to	to	IN
nyp.33433056931235	9113	64	its	-PRON-	PRP$
nyp.33433056931235	9113	65	being	be	VBG
nyp.33433056931235	9113	66	cut	cut	VBN
nyp.33433056931235	9113	67	up	up	RP
nyp.33433056931235	9113	68	into	into	IN
nyp.33433056931235	9113	69	slices	slice	NNS
nyp.33433056931235	9113	70	about	about	IN
nyp.33433056931235	9113	71	half	half	PDT
nyp.33433056931235	9113	72	an	an	DT
nyp.33433056931235	9113	73	inch	inch	NN
nyp.33433056931235	9113	74	thick	thick	JJ
nyp.33433056931235	9113	75	,	,	,
nyp.33433056931235	9113	76	and	and	CC
nyp.33433056931235	9113	77	then	then	RB
nyp.33433056931235	9113	78	divided	divide	VBD
nyp.33433056931235	9113	79	into	into	IN
nyp.33433056931235	9113	80	squares	square	NNS
nyp.33433056931235	9113	81	of	of	IN
nyp.33433056931235	9113	82	about	about	RB
nyp.33433056931235	9113	83	two	two	CD
nyp.33433056931235	9113	84	inches	inch	NNS
nyp.33433056931235	9113	85	each	each	DT
nyp.33433056931235	9113	86	:	:	:
nyp.33433056931235	9113	87	place	place	VB
nyp.33433056931235	9113	88	these	these	DT
nyp.33433056931235	9113	89	on	on	IN
nyp.33433056931235	9113	90	a	a	DT
nyp.33433056931235	9113	91	dish	dish	NN
nyp.33433056931235	9113	92	,	,	,
nyp.33433056931235	9113	93	and	and	CC
nyp.33433056931235	9113	94	sprinkle	sprinkle	VB
nyp.33433056931235	9113	95	them	-PRON-	PRP
nyp.33433056931235	9113	96	with	with	IN
nyp.33433056931235	9113	97	a	a	DT
nyp.33433056931235	9113	98	little	little	JJ
nyp.33433056931235	9113	99	cinnamon	cinnamon	NN
nyp.33433056931235	9113	100	-	-	HYPH
nyp.33433056931235	9113	101	powder	powder	NN
nyp.33433056931235	9113	102	,	,	,
nyp.33433056931235	9113	103	and	and	CC
nyp.33433056931235	9113	104	a	a	DT
nyp.33433056931235	9113	105	spoonful	spoonful	NN
nyp.33433056931235	9113	106	of	of	IN
nyp.33433056931235	9113	107	brandy	brandy	NN
nyp.33433056931235	9113	108	.	.	.
nyp.33433056931235	9114	1	When	when	WRB
nyp.33433056931235	9114	2	about	about	IN
nyp.33433056931235	9114	3	to	to	TO
nyp.33433056931235	9114	4	send	send	VB
nyp.33433056931235	9114	5	to	to	IN
nyp.33433056931235	9114	6	table	table	NN
nyp.33433056931235	9114	7	,	,	,
nyp.33433056931235	9114	8	dip	dip	VB
nyp.33433056931235	9114	9	each	each	DT
nyp.33433056931235	9114	10	piece	piece	NN
nyp.33433056931235	9114	11	of	of	IN
nyp.33433056931235	9114	12	custard	custard	NN
nyp.33433056931235	9114	13	separately	separately	RB
nyp.33433056931235	9114	14	in	in	IN
nyp.33433056931235	9114	15	some	some	DT
nyp.33433056931235	9114	16	light	light	NN
nyp.33433056931235	9114	17	-	-	HYPH
nyp.33433056931235	9114	18	made	make	VBN
nyp.33433056931235	9114	19	batter	batter	NN
nyp.33433056931235	9114	20	(	(	-LRB-
nyp.33433056931235	9114	21	No	no	UH
nyp.33433056931235	9114	22	.	.	.
nyp.33433056931235	9115	1	232	232	LS
nyp.33433056931235	9115	2	)	)	-RRB-
nyp.33433056931235	9115	3	,	,	,
nyp.33433056931235	9115	4	then	then	RB
nyp.33433056931235	9115	5	drop	drop	VB
nyp.33433056931235	9115	6	them	-PRON-	PRP
nyp.33433056931235	9115	7	into	into	IN
nyp.33433056931235	9115	8	some	some	DT
nyp.33433056931235	9115	9	hot	hot	JJ
nyp.33433056931235	9115	10	hog's	hog's	NN
nyp.33433056931235	9115	11	-	-	HYPH
nyp.33433056931235	9115	12	lard	lard	NN
nyp.33433056931235	9115	13	,	,	,
nyp.33433056931235	9115	14	and	and	CC
nyp.33433056931235	9115	15	fry	fry	VB
nyp.33433056931235	9115	16	them	-PRON-	PRP
nyp.33433056931235	9115	17	of	of	IN
nyp.33433056931235	9115	18	a	a	DT
nyp.33433056931235	9115	19	464	464	CD
nyp.33433056931235	9115	20	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9115	21	.	.	.
nyp.33433056931235	9116	1	light	light	JJ
nyp.33433056931235	9116	2	color	color	NN
nyp.33433056931235	9116	3	;	;	:
nyp.33433056931235	9116	4	when	when	WRB
nyp.33433056931235	9116	5	done	do	VBN
nyp.33433056931235	9116	6	,	,	,
nyp.33433056931235	9116	7	drain	drain	VB
nyp.33433056931235	9116	8	them	-PRON-	PRP
nyp.33433056931235	9116	9	on	on	IN
nyp.33433056931235	9116	10	a	a	DT
nyp.33433056931235	9116	11	sheet	sheet	NN
nyp.33433056931235	9116	12	of	of	IN
nyp.33433056931235	9116	13	paper	paper	NN
nyp.33433056931235	9116	14	,	,	,
nyp.33433056931235	9116	15	break	break	VB
nyp.33433056931235	9116	16	off	off	RP
nyp.33433056931235	9116	17	lany	lany	JJ
nyp.33433056931235	9116	18	rough	rough	JJ
nyp.33433056931235	9116	19	parts	part	NNS
nyp.33433056931235	9116	20	,	,	,
nyp.33433056931235	9116	21	sugar	sugar	VB
nyp.33433056931235	9116	22	them	-PRON-	PRP
nyp.33433056931235	9116	23	,	,	,
nyp.33433056931235	9116	24	glaze	glaze	VB
nyp.33433056931235	9116	25	them	-PRON-	PRP
nyp.33433056931235	9116	26	over	over	RP
nyp.33433056931235	9116	27	with	with	IN
nyp.33433056931235	9116	28	the	the	DT
nyp.33433056931235	9116	29	red	red	JJ
nyp.33433056931235	9116	30	-	-	HYPH
nyp.33433056931235	9116	31	hot	hot	JJ
nyp.33433056931235	9116	32	salamander	salamander	NN
nyp.33433056931235	9116	33	,	,	,
nyp.33433056931235	9116	34	and	and	CC
nyp.33433056931235	9116	35	dish	dish	VB
nyp.33433056931235	9116	36	them	-PRON-	PRP
nyp.33433056931235	9116	37	up	up	RP
nyp.33433056931235	9116	38	on	on	IN
nyp.33433056931235	9116	39	a	a	DT
nyp.33433056931235	9116	40	napkin	napkin	NN
nyp.33433056931235	9116	41	.	.	.
nyp.33433056931235	9117	1	Note.—This	Note.—This	NNP
nyp.33433056931235	9117	2	kind	kind	NN
nyp.33433056931235	9117	3	of	of	IN
nyp.33433056931235	9117	4	fritter	fritter	NN
nyp.33433056931235	9117	5	may	may	MD
nyp.33433056931235	9117	6	be	be	VB
nyp.33433056931235	9117	7	varied	vary	VBN
nyp.33433056931235	9117	8	by	by	IN
nyp.33433056931235	9117	9	changing	change	VBG
nyp.33433056931235	9117	10	the	the	DT
nyp.33433056931235	9117	11	flavor-	flavor-	JJ
nyp.33433056931235	9117	12	ing	ing	NNP
nyp.33433056931235	9117	13	,	,	,
nyp.33433056931235	9117	14	and	and	CC
nyp.33433056931235	9117	15	also	also	RB
nyp.33433056931235	9117	16	by	by	IN
nyp.33433056931235	9117	17	adding	add	VBG
nyp.33433056931235	9117	18	a	a	DT
nyp.33433056931235	9117	19	proportionate	proportionate	JJ
nyp.33433056931235	9117	20	quantity	quantity	NN
nyp.33433056931235	9117	21	of	of	IN
nyp.33433056931235	9117	22	either	either	DT
nyp.33433056931235	9117	23	grated	grate	VBN
nyp.33433056931235	9117	24	chocolate	chocolate	NN
nyp.33433056931235	9117	25	,	,	,
nyp.33433056931235	9117	26	pulverized	pulverize	VBD
nyp.33433056931235	9117	27	almonds	almond	NNS
nyp.33433056931235	9117	28	essence	essence	NN
nyp.33433056931235	9117	29	of	of	IN
nyp.33433056931235	9117	30	coffee	coffee	NN
nyp.33433056931235	9117	31	,	,	,
nyp.33433056931235	9117	32	or	or	CC
nyp.33433056931235	9117	33	lightly	lightly	RB
nyp.33433056931235	9117	34	-	-	HYPH
nyp.33433056931235	9117	35	burnt	burn	VBN
nyp.33433056931235	9117	36	sugar	sugar	NN
nyp.33433056931235	9117	37	.	.	.
nyp.33433056931235	9118	1	1337	1337	CD
nyp.33433056931235	9118	2	a.	a.	NN
nyp.33433056931235	9118	3	princess	princess	NN
nyp.33433056931235	9118	4	fritters	fritter	NNS
nyp.33433056931235	9118	5	.	.	.
nyp.33433056931235	9119	1	This	this	DT
nyp.33433056931235	9119	2	kind	kind	NN
nyp.33433056931235	9119	3	of	of	IN
nyp.33433056931235	9119	4	fritter	fritter	NN
nyp.33433056931235	9119	5	is	be	VBZ
nyp.33433056931235	9119	6	prepared	prepare	VBN
nyp.33433056931235	9119	7	from	from	IN
nyp.33433056931235	9119	8	the	the	DT
nyp.33433056931235	9119	9	remains	remain	NNS
nyp.33433056931235	9119	10	of	of	IN
nyp.33433056931235	9119	11	Brioche	Brioche	NNP
nyp.33433056931235	9119	12	,	,	,
nyp.33433056931235	9119	13	Jiaba	Jiaba	NNP
nyp.33433056931235	9119	14	,	,	,
nyp.33433056931235	9119	15	Savarin	Savarin	NNP
nyp.33433056931235	9119	16	,	,	,
nyp.33433056931235	9119	17	Compidgne	Compidgne	NNP
nyp.33433056931235	9119	18	cake	cake	NN
nyp.33433056931235	9119	19	,	,	,
nyp.33433056931235	9119	20	or	or	CC
nyp.33433056931235	9119	21	Kouglauff	Kouglauff	NNP
nyp.33433056931235	9119	22	;	;	:
nyp.33433056931235	9119	23	which	which	WDT
nyp.33433056931235	9119	24	ever	ever	RB
nyp.33433056931235	9119	25	of	of	IN
nyp.33433056931235	9119	26	the	the	DT
nyp.33433056931235	9119	27	foregoing	forego	VBG
nyp.33433056931235	9119	28	happens	happen	VBZ
nyp.33433056931235	9119	29	to	to	TO
nyp.33433056931235	9119	30	be	be	VB
nyp.33433056931235	9119	31	used	use	VBN
nyp.33433056931235	9119	32	for	for	IN
nyp.33433056931235	9119	33	the	the	DT
nyp.33433056931235	9119	34	specified	specified	JJ
nyp.33433056931235	9119	35	purpose	purpose	NN
nyp.33433056931235	9119	36	,	,	,
nyp.33433056931235	9119	37	should	should	MD
nyp.33433056931235	9119	38	be	be	VB
nyp.33433056931235	9119	39	first	first	RB
nyp.33433056931235	9119	40	cut	cut	VBN
nyp.33433056931235	9119	41	up	up	RP
nyp.33433056931235	9119	42	into	into	IN
nyp.33433056931235	9119	43	slices	slice	NNS
nyp.33433056931235	9119	44	a	a	DT
nyp.33433056931235	9119	45	quarter	quarter	NN
nyp.33433056931235	9119	46	of	of	IN
nyp.33433056931235	9119	47	an	an	DT
nyp.33433056931235	9119	48	inch	inch	NN
nyp.33433056931235	9119	49	thick	thick	JJ
nyp.33433056931235	9119	50	,	,	,
nyp.33433056931235	9119	51	and	and	CC
nyp.33433056931235	9119	52	then	then	RB
nyp.33433056931235	9119	53	again	again	RB
nyp.33433056931235	9119	54	cut	cut	VB
nyp.33433056931235	9119	55	out	out	RP
nyp.33433056931235	9119	56	into	into	IN
nyp.33433056931235	9119	57	small	small	JJ
nyp.33433056931235	9119	58	circular	circular	JJ
nyp.33433056931235	9119	59	shapes	shape	NNS
nyp.33433056931235	9119	60	with	with	IN
nyp.33433056931235	9119	61	a	a	DT
nyp.33433056931235	9119	62	tin	tin	NN
nyp.33433056931235	9119	63	-	-	HYPH
nyp.33433056931235	9119	64	cutter	cutter	NN
nyp.33433056931235	9119	65	,	,	,
nyp.33433056931235	9119	66	about	about	IN
nyp.33433056931235	9119	67	the	the	DT
nyp.33433056931235	9119	68	diameter	diameter	NN
nyp.33433056931235	9119	69	of	of	IN
nyp.33433056931235	9119	70	a	a	DT
nyp.33433056931235	9119	71	five	five	CD
nyp.33433056931235	9119	72	-	-	HYPH
nyp.33433056931235	9119	73	shilling	shilling	NN
nyp.33433056931235	9119	74	piece	piece	NN
nyp.33433056931235	9119	75	;	;	:
nyp.33433056931235	9119	76	place	place	VB
nyp.33433056931235	9119	77	these	these	DT
nyp.33433056931235	9119	78	in	in	IN
nyp.33433056931235	9119	79	a	a	DT
nyp.33433056931235	9119	80	sautapan	sautapan	NN
nyp.33433056931235	9119	81	previously	previously	RB
nyp.33433056931235	9119	82	strewn	strew	VBN
nyp.33433056931235	9119	83	with	with	IN
nyp.33433056931235	9119	84	orange	orange	JJ
nyp.33433056931235	9119	85	sugar	sugar	NN
nyp.33433056931235	9119	86	,	,	,
nyp.33433056931235	9119	87	and	and	CC
nyp.33433056931235	9119	88	pour	pour	VB
nyp.33433056931235	9119	89	over	over	IN
nyp.33433056931235	9119	90	them	-PRON-	PRP
nyp.33433056931235	9119	91	sufficient	sufficient	JJ
nyp.33433056931235	9119	92	cream	cream	NN
nyp.33433056931235	9119	93	to	to	TO
nyp.33433056931235	9119	94	cover	cover	VB
nyp.33433056931235	9119	95	them	-PRON-	PRP
nyp.33433056931235	9119	96	,	,	,
nyp.33433056931235	9119	97	shake	shake	VB
nyp.33433056931235	9119	98	some	some	DT
nyp.33433056931235	9119	99	more	more	JJR
nyp.33433056931235	9119	100	orange	orange	JJ
nyp.33433056931235	9119	101	sugar	sugar	NN
nyp.33433056931235	9119	102	over	over	IN
nyp.33433056931235	9119	103	the	the	DT
nyp.33433056931235	9119	104	entire	entire	JJ
nyp.33433056931235	9119	105	surface	surface	NN
nyp.33433056931235	9119	106	,	,	,
nyp.33433056931235	9119	107	and	and	CC
nyp.33433056931235	9119	108	when	when	WRB
nyp.33433056931235	9119	109	about	about	JJ
nyp.33433056931235	9119	110	to	to	TO
nyp.33433056931235	9119	111	fry	fry	VB
nyp.33433056931235	9119	112	the	the	DT
nyp.33433056931235	9119	113	fritters	fritter	NNS
nyp.33433056931235	9119	114	,	,	,
nyp.33433056931235	9119	115	dip	dip	VB
nyp.33433056931235	9119	116	each	each	DT
nyp.33433056931235	9119	117	separately	separately	RB
nyp.33433056931235	9119	118	in	in	IN
nyp.33433056931235	9119	119	very	very	RB
nyp.33433056931235	9119	120	light	light	NN
nyp.33433056931235	9119	121	and	and	CC
nyp.33433056931235	9119	122	delicately	delicately	RB
nyp.33433056931235	9119	123	-	-	HYPH
nyp.33433056931235	9119	124	made	make	VBN
nyp.33433056931235	9119	125	frying	frying	NN
nyp.33433056931235	9119	126	-	-	HYPH
nyp.33433056931235	9119	127	batter	batter	NN
nyp.33433056931235	9119	128	.	.	.
nyp.33433056931235	9120	1	When	when	WRB
nyp.33433056931235	9120	2	these	these	DT
nyp.33433056931235	9120	3	fritters	fritter	NNS
nyp.33433056931235	9120	4	are	be	VBP
nyp.33433056931235	9120	5	fried	fry	VBN
nyp.33433056931235	9120	6	crisp	crisp	JJ
nyp.33433056931235	9120	7	,	,	,
nyp.33433056931235	9120	8	let	let	VB
nyp.33433056931235	9120	9	them	-PRON-	PRP
nyp.33433056931235	9120	10	be	be	VB
nyp.33433056931235	9120	11	brightly	brightly	RB
nyp.33433056931235	9120	12	glazed	glaze	VBN
nyp.33433056931235	9120	13	with	with	IN
nyp.33433056931235	9120	14	sifted	sift	VBN
nyp.33433056931235	9120	15	sugar	sugar	NN
nyp.33433056931235	9120	16	and	and	CC
nyp.33433056931235	9120	17	the	the	DT
nyp.33433056931235	9120	18	red	red	JJ
nyp.33433056931235	9120	19	-	-	HYPH
nyp.33433056931235	9120	20	hot	hot	JJ
nyp.33433056931235	9120	21	salamander	salamander	NN
nyp.33433056931235	9120	22	;	;	:
nyp.33433056931235	9120	23	and	and	CC
nyp.33433056931235	9120	24	,	,	,
nyp.33433056931235	9120	25	after	after	IN
nyp.33433056931235	9120	26	being	be	VBG
nyp.33433056931235	9120	27	dished	dish	VBN
nyp.33433056931235	9120	28	up	up	RP
nyp.33433056931235	9120	29	,	,	,
nyp.33433056931235	9120	30	pour	pour	VB
nyp.33433056931235	9120	31	some	some	DT
nyp.33433056931235	9120	32	apricot	apricot	NN
nyp.33433056931235	9120	33	-	-	HYPH
nyp.33433056931235	9120	34	jam	jam	NN
nyp.33433056931235	9120	35	,	,	,
nyp.33433056931235	9120	36	diluted	dilute	VBN
nyp.33433056931235	9120	37	with	with	IN
nyp.33433056931235	9120	38	a	a	DT
nyp.33433056931235	9120	39	little	little	JJ
nyp.33433056931235	9120	40	orange	orange	JJ
nyp.33433056931235	9120	41	flower	flower	NN
nyp.33433056931235	9120	42	-	-	HYPH
nyp.33433056931235	9120	43	water	water	NN
nyp.33433056931235	9120	44	,	,	,
nyp.33433056931235	9120	45	round	round	IN
nyp.33433056931235	9120	46	the	the	DT
nyp.33433056931235	9120	47	base	base	NN
nyp.33433056931235	9120	48	,	,	,
nyp.33433056931235	9120	49	and	and	CC
nyp.33433056931235	9120	50	serve	serve	VB
nyp.33433056931235	9120	51	.	.	.
nyp.33433056931235	9121	1	1337	1337	CD
nyp.33433056931235	9121	2	b.	b.	NN
nyp.33433056931235	9121	3	PORTUGUESE	PORTUGUESE	NNP
nyp.33433056931235	9121	4	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9121	5	.	.	.
nyp.33433056931235	9122	1	Ingredients	ingredient	NNS
nyp.33433056931235	9122	2	:	:	:
nyp.33433056931235	9122	3	—	—	:
nyp.33433056931235	9122	4	Eight	eight	CD
nyp.33433056931235	9122	5	ounces	ounce	NNS
nyp.33433056931235	9122	6	of	of	IN
nyp.33433056931235	9122	7	Carolina	Carolina	NNP
nyp.33433056931235	9122	8	rice	rice	NN
nyp.33433056931235	9122	9	,	,	,
nyp.33433056931235	9122	10	four	four	CD
nyp.33433056931235	9122	11	ounces	ounce	NNS
nyp.33433056931235	9122	12	of	of	IN
nyp.33433056931235	9122	13	sugar	sugar	NN
nyp.33433056931235	9122	14	,	,	,
nyp.33433056931235	9122	15	two	two	CD
nyp.33433056931235	9122	16	ounces	ounce	NNS
nyp.33433056931235	9122	17	of	of	IN
nyp.33433056931235	9122	18	fresh	fresh	JJ
nyp.33433056931235	9122	19	butter	butter	NN
nyp.33433056931235	9122	20	,	,	,
nyp.33433056931235	9122	21	a	a	DT
nyp.33433056931235	9122	22	quart	quart	NN
nyp.33433056931235	9122	23	of	of	IN
nyp.33433056931235	9122	24	milk	milk	NN
nyp.33433056931235	9122	25	,	,	,
nyp.33433056931235	9122	26	a	a	DT
nyp.33433056931235	9122	27	small	small	JJ
nyp.33433056931235	9122	28	stick	stick	NN
nyp.33433056931235	9122	29	of	of	IN
nyp.33433056931235	9122	30	cinnamon	cinnamon	NN
nyp.33433056931235	9122	31	,	,	,
nyp.33433056931235	9122	32	and	and	CC
nyp.33433056931235	9122	33	a	a	DT
nyp.33433056931235	9122	34	pound	pound	NN
nyp.33433056931235	9122	35	-	-	HYPH
nyp.33433056931235	9122	36	pot	pot	NN
nyp.33433056931235	9122	37	of	of	IN
nyp.33433056931235	9122	38	orange	orange	JJ
nyp.33433056931235	9122	39	-	-	HYPH
nyp.33433056931235	9122	40	marmalade	marmalade	NN
nyp.33433056931235	9122	41	,	,	,
nyp.33433056931235	9122	42	and	and	CC
nyp.33433056931235	9122	43	six	six	CD
nyp.33433056931235	9122	44	eggs	egg	NNS
nyp.33433056931235	9122	45	.	.	.
nyp.33433056931235	9123	1	Thoroughly	thoroughly	RB
nyp.33433056931235	9123	2	pick	pick	VB
nyp.33433056931235	9123	3	and	and	CC
nyp.33433056931235	9123	4	wash	wash	VB
nyp.33433056931235	9123	5	the	the	DT
nyp.33433056931235	9123	6	rice	rice	NN
nyp.33433056931235	9123	7	,	,	,
nyp.33433056931235	9123	8	and	and	CC
nyp.33433056931235	9123	9	then	then	RB
nyp.33433056931235	9123	10	place	place	VB
nyp.33433056931235	9123	11	it	-PRON-	PRP
nyp.33433056931235	9123	12	in	in	IN
nyp.33433056931235	9123	13	a	a	DT
nyp.33433056931235	9123	14	convenient	convenient	JJ
nyp.33433056931235	9123	15	-	-	HYPH
nyp.33433056931235	9123	16	sized	sized	JJ
nyp.33433056931235	9123	17	stewpan	stewpan	NNP
nyp.33433056931235	9123	18	,	,	,
nyp.33433056931235	9123	19	together	together	RB
nyp.33433056931235	9123	20	with	with	IN
nyp.33433056931235	9123	21	the	the	DT
nyp.33433056931235	9123	22	sugar	sugar	NN
nyp.33433056931235	9123	23	,	,	,
nyp.33433056931235	9123	24	butter	butter	NN
nyp.33433056931235	9123	25	,	,	,
nyp.33433056931235	9123	26	milk	milk	NN
nyp.33433056931235	9123	27	and	and	CC
nyp.33433056931235	9123	28	cinnamon	cinnamon	NN
nyp.33433056931235	9123	29	;	;	:
nyp.33433056931235	9123	30	allow	allow	VB
nyp.33433056931235	9123	31	the	the	DT
nyp.33433056931235	9123	32	whole	whole	NN
nyp.33433056931235	9123	33	to	to	TO
nyp.33433056931235	9123	34	simmer	simmer	VB
nyp.33433056931235	9123	35	very	very	RB
nyp.33433056931235	9123	36	gently	gently	RB
nyp.33433056931235	9123	37	by	by	IN
nyp.33433056931235	9123	38	the	the	DT
nyp.33433056931235	9123	39	side	side	NN
nyp.33433056931235	9123	40	of	of	IN
nyp.33433056931235	9123	41	a	a	DT
nyp.33433056931235	9123	42	slow	slow	JJ
nyp.33433056931235	9123	43	fire	fire	NN
nyp.33433056931235	9123	44	,	,	,
nyp.33433056931235	9123	45	until	until	IN
nyp.33433056931235	9123	46	the	the	DT
nyp.33433056931235	9123	47	whole	whole	NN
nyp.33433056931235	9123	48	of	of	IN
nyp.33433056931235	9123	49	tho	tho	JJ
nyp.33433056931235	9123	50	milk	milk	NN
nyp.33433056931235	9123	51	is	be	VBZ
nyp.33433056931235	9123	52	absorbed	absorb	VBN
nyp.33433056931235	9123	53	by	by	IN
nyp.33433056931235	9123	54	the	the	DT
nyp.33433056931235	9123	55	rice	rice	NN
nyp.33433056931235	9123	56	,	,	,
nyp.33433056931235	9123	57	when	when	WRB
nyp.33433056931235	9123	58	,	,	,
nyp.33433056931235	9123	59	if	if	IN
nyp.33433056931235	9123	60	the	the	DT
nyp.33433056931235	9123	61	simmering	simmering	NN
nyp.33433056931235	9123	62	has	have	VBZ
nyp.33433056931235	9123	63	been	be	VBN
nyp.33433056931235	9123	64	gradual	gradual	JJ
nyp.33433056931235	9123	65	and	and	CC
nyp.33433056931235	9123	66	slow	slow	JJ
nyp.33433056931235	9123	67	,	,	,
nyp.33433056931235	9123	68	the	the	DT
nyp.33433056931235	9123	69	grains	grain	NNS
nyp.33433056931235	9123	70	of	of	IN
nyp.33433056931235	9123	71	rice	rice	NN
nyp.33433056931235	9123	72	will	will	MD
nyp.33433056931235	9123	73	be	be	VB
nyp.33433056931235	9123	74	satisfactorily	satisfactorily	RB
nyp.33433056931235	9123	75	done	do	VBN
nyp.33433056931235	9123	76	.	.	.
nyp.33433056931235	9124	1	Next	next	RB
nyp.33433056931235	9124	2	add	add	VB
nyp.33433056931235	9124	3	the	the	DT
nyp.33433056931235	9124	4	orauge	orauge	NN
nyp.33433056931235	9124	5	-	-	HYPH
nyp.33433056931235	9124	6	marmalade	marmalade	NN
nyp.33433056931235	9124	7	,	,	,
nyp.33433056931235	9124	8	and	and	CC
nyp.33433056931235	9124	9	the	the	DT
nyp.33433056931235	9124	10	yolks	yolk	NNS
nyp.33433056931235	9124	11	of	of	IN
nyp.33433056931235	9124	12	the	the	DT
nyp.33433056931235	9124	13	six	six	CD
nyp.33433056931235	9124	14	eggs	egg	NNS
nyp.33433056931235	9124	15	;	;	:
nyp.33433056931235	9124	16	stir	stir	VB
nyp.33433056931235	9124	17	the	the	DT
nyp.33433056931235	9124	18	whole	whole	NN
nyp.33433056931235	9124	19	over	over	IN
nyp.33433056931235	9124	20	a	a	DT
nyp.33433056931235	9124	21	quick	quick	JJ
nyp.33433056931235	9124	22	stove	stove	NN
nyp.33433056931235	9124	23	-	-	HYPH
nyp.33433056931235	9124	24	fire	fire	NN
nyp.33433056931235	9124	25	until	until	IN
nyp.33433056931235	9124	26	the	the	DT
nyp.33433056931235	9124	27	eggs	egg	NNS
nyp.33433056931235	9124	28	are	be	VBP
nyp.33433056931235	9124	29	set	set	VBN
nyp.33433056931235	9124	30	firm	firm	NN
nyp.33433056931235	9124	31	in	in	IN
nyp.33433056931235	9124	32	the	the	DT
nyp.33433056931235	9124	33	preparation	preparation	NN
nyp.33433056931235	9124	34	;	;	:
nyp.33433056931235	9124	35	it	-PRON-	PRP
nyp.33433056931235	9124	36	must	must	MD
nyp.33433056931235	9124	37	now	now	RB
nyp.33433056931235	9124	38	be	be	VB
nyp.33433056931235	9124	39	turned	turn	VBN
nyp.33433056931235	9124	40	out	out	RP
nyp.33433056931235	9124	41	upon	upon	IN
nyp.33433056931235	9124	42	a	a	DT
nyp.33433056931235	9124	43	clean	clean	JJ
nyp.33433056931235	9124	44	dish	dish	NN
nyp.33433056931235	9124	45	or	or	CC
nyp.33433056931235	9124	46	baking	baking	NN
nyp.33433056931235	9124	47	-	-	HYPH
nyp.33433056931235	9124	48	sheet	sheet	NN
nyp.33433056931235	9124	49	,	,	,
nyp.33433056931235	9124	50	and	and	CC
nyp.33433056931235	9124	51	spread	spread	VBD
nyp.33433056931235	9124	52	equally	equally	RB
nyp.33433056931235	9124	53	to	to	IN
nyp.33433056931235	9124	54	about	about	RB
nyp.33433056931235	9124	55	a	a	DT
nyp.33433056931235	9124	56	quarter	quarter	NN
nyp.33433056931235	9124	57	of	of	IN
nyp.33433056931235	9124	58	an	an	DT
nyp.33433056931235	9124	59	inch	inch	NN
nyp.33433056931235	9124	60	in	in	IN
nyp.33433056931235	9124	61	thickness	thickness	NN
nyp.33433056931235	9124	62	,	,	,
nyp.33433056931235	9124	63	and	and	CC
nyp.33433056931235	9124	64	when	when	WRB
nyp.33433056931235	9124	65	this	this	DT
nyp.33433056931235	9124	66	has	have	VBZ
nyp.33433056931235	9124	67	become	become	VBN
nyp.33433056931235	9124	68	cold	cold	JJ
nyp.33433056931235	9124	69	,	,	,
nyp.33433056931235	9124	70	must	must	MD
nyp.33433056931235	9124	71	be	be	VB
nyp.33433056931235	9124	72	cut	cut	VBN
nyp.33433056931235	9124	73	out	out	RP
nyp.33433056931235	9124	74	in	in	IN
nyp.33433056931235	9124	75	oblong	oblong	JJ
nyp.33433056931235	9124	76	shapes	shape	NNS
nyp.33433056931235	9124	77	,	,	,
nyp.33433056931235	9124	78	which	which	WDT
nyp.33433056931235	9124	79	,	,	,
nyp.33433056931235	9124	80	after	after	IN
nyp.33433056931235	9124	81	being	be	VBG
nyp.33433056931235	9124	82	first	first	RB
nyp.33433056931235	9124	83	dipped	dip	VBN
nyp.33433056931235	9124	84	in	in	IN
nyp.33433056931235	9124	85	light	light	JJ
nyp.33433056931235	9124	86	frying	frying	NN
nyp.33433056931235	9124	87	-	-	HYPH
nyp.33433056931235	9124	88	batter	batter	NN
nyp.33433056931235	9124	89	,	,	,
nyp.33433056931235	9124	90	are	be	VBP
nyp.33433056931235	9124	91	to	to	TO
nyp.33433056931235	9124	92	be	be	VB
nyp.33433056931235	9124	93	fried	fry	VBN
nyp.33433056931235	9124	94	crisp	crisp	JJ
nyp.33433056931235	9124	95	,	,	,
nyp.33433056931235	9124	96	glazed	glaze	VBN
nyp.33433056931235	9124	97	with	with	IN
nyp.33433056931235	9124	98	cinnamon	cinnamon	NN
nyp.33433056931235	9124	99	-	-	HYPH
nyp.33433056931235	9124	100	sugar	sugar	NN
nyp.33433056931235	9124	101	,	,	,
nyp.33433056931235	9124	102	•	•	NNP
nyp.33433056931235	9124	103	and	and	CC
nyp.33433056931235	9124	104	dished	dish	VBD
nyp.33433056931235	9124	105	up	up	RP
nyp.33433056931235	9124	106	on	on	IN
nyp.33433056931235	9124	107	a	a	DT
nyp.33433056931235	9124	108	napkin	napkin	NN
nyp.33433056931235	9124	109	.	.	.
nyp.33433056931235	9125	1	1337	1337	CD
nyp.33433056931235	9125	2	c.	c.	NNP
nyp.33433056931235	9125	3	DIAVOLINL	DIAVOLINL	NNP
nyp.33433056931235	9125	4	Ingredients	Ingredients	NNPS
nyp.33433056931235	9125	5	:	:	:
nyp.33433056931235	9125	6	—	—	:
nyp.33433056931235	9125	7	Eight	eight	CD
nyp.33433056931235	9125	8	ounces	ounce	NNS
nyp.33433056931235	9125	9	of	of	IN
nyp.33433056931235	9125	10	ground	ground	NN
nyp.33433056931235	9125	11	rice	rice	NN
nyp.33433056931235	9125	12	,	,	,
nyp.33433056931235	9125	13	four	four	CD
nyp.33433056931235	9125	14	ounces	ounce	NNS
nyp.33433056931235	9125	15	of	of	IN
nyp.33433056931235	9125	16	sugar	sugar	NN
nyp.33433056931235	9125	17	,	,	,
nyp.33433056931235	9125	18	a	a	DT
nyp.33433056931235	9125	19	quart	quart	NN
nyp.33433056931235	9125	20	of	of	IN
nyp.33433056931235	9125	21	milk	milk	NN
nyp.33433056931235	9125	22	,	,	,
nyp.33433056931235	9125	23	two	two	CD
nyp.33433056931235	9125	24	ounces	ounce	NNS
nyp.33433056931235	9125	25	of	of	IN
nyp.33433056931235	9125	26	butter	butter	NN
nyp.33433056931235	9125	27	,	,	,
nyp.33433056931235	9125	28	a	a	DT
nyp.33433056931235	9125	29	tea	tea	NN
nyp.33433056931235	9125	30	-	-	HYPH
nyp.33433056931235	9125	31	spoonful	spoonful	NN
nyp.33433056931235	9125	32	of	of	IN
nyp.33433056931235	9125	33	essence	essence	NN
nyp.33433056931235	9125	34	of	of	IN
nyp.33433056931235	9125	35	ginger	ginger	NN
nyp.33433056931235	9125	36	,	,	,
nyp.33433056931235	9125	37	six	six	CD
nyp.33433056931235	9125	38	eggs	egg	NNS
nyp.33433056931235	9125	39	,	,	,
nyp.33433056931235	9125	40	one	one	CD
nyp.33433056931235	9125	41	pound	pound	NN
nyp.33433056931235	9125	42	of	of	IN
nyp.33433056931235	9125	43	preserved	preserve	VBN
nyp.33433056931235	9125	44	ginger	ginger	NN
nyp.33433056931235	9125	45	.	.	.
nyp.33433056931235	9126	1	Mix	mix	VB
nyp.33433056931235	9126	2	the	the	DT
nyp.33433056931235	9126	3	rice	rice	NN
nyp.33433056931235	9126	4	,	,	,
nyp.33433056931235	9126	5	sugar	sugar	NN
nyp.33433056931235	9126	6	,	,	,
nyp.33433056931235	9126	7	milk	milk	NN
nyp.33433056931235	9126	8	and	and	CC
nyp.33433056931235	9126	9	butter	butter	NN
nyp.33433056931235	9126	10	together	together	RB
nyp.33433056931235	9126	11	in	in	IN
nyp.33433056931235	9126	12	a	a	DT
nyp.33433056931235	9126	13	stewpan	stewpan	NN
nyp.33433056931235	9126	14	,	,	,
nyp.33433056931235	9126	15	and	and	CC
nyp.33433056931235	9126	16	stir	stir	VB
nyp.33433056931235	9126	17	the	the	DT
nyp.33433056931235	9126	18	produce	produce	NN
nyp.33433056931235	9126	19	over	over	IN
nyp.33433056931235	9126	20	a	a	DT
nyp.33433056931235	9126	21	stove	stove	NN
nyp.33433056931235	9126	22	-	-	HYPH
nyp.33433056931235	9126	23	fire	fire	NN
nyp.33433056931235	9126	24	until	until	IN
nyp.33433056931235	9126	25	it	-PRON-	PRP
nyp.33433056931235	9126	26	thickens	thicken	VBZ
nyp.33433056931235	9126	27	;	;	:
nyp.33433056931235	9126	28	it	-PRON-	PRP
nyp.33433056931235	9126	29	must	must	MD
nyp.33433056931235	9126	30	then	then	RB
nyp.33433056931235	9126	31	be	be	VB
nyp.33433056931235	9126	32	removed	remove	VBN
nyp.33433056931235	9126	33	from	from	IN
nyp.33433056931235	9126	34	the	the	DT
nyp.33433056931235	9126	35	fire	fire	NN
nyp.33433056931235	9126	36	,	,	,
nyp.33433056931235	9126	37	and	and	CC
nyp.33433056931235	9126	38	after	after	IN
nyp.33433056931235	9126	39	being	be	VBG
nyp.33433056931235	9126	40	worked	work	VBD
nyp.33433056931235	9126	41	quite	quite	RB
nyp.33433056931235	9126	42	smooth	smooth	JJ
nyp.33433056931235	9126	43	,	,	,
nyp.33433056931235	9126	44	and	and	CC
nyp.33433056931235	9126	45	the	the	DT
nyp.33433056931235	9126	46	lid	lid	NN
nyp.33433056931235	9126	47	being	be	VBG
nyp.33433056931235	9126	48	put	put	VBN
nyp.33433056931235	9126	49	on	on	IN
nyp.33433056931235	9126	50	the	the	DT
nyp.33433056931235	9126	51	stewpan	stewpan	NNP
nyp.33433056931235	9126	52	,	,	,
nyp.33433056931235	9126	53	set	set	VBD
nyp.33433056931235	9126	54	it	-PRON-	PRP
nyp.33433056931235	9126	55	either	either	CC
nyp.33433056931235	9126	56	in	in	IN
nyp.33433056931235	9126	57	the	the	DT
nyp.33433056931235	9126	58	oven	oven	NN
nyp.33433056931235	9126	59	or	or	CC
nyp.33433056931235	9126	60	over	over	IN
nyp.33433056931235	9126	61	a	a	DT
nyp.33433056931235	9126	62	slow	slow	JJ
nyp.33433056931235	9126	63	ash	ash	NN
nyp.33433056931235	9126	64	-	-	HYPH
nyp.33433056931235	9126	65	fire	fire	NN
nyp.33433056931235	9126	66	to	to	TO
nyp.33433056931235	9126	67	finish	finish	VB
nyp.33433056931235	9126	68	doing	do	VBG
nyp.33433056931235	9126	69	;	;	:
nyp.33433056931235	9126	70	this	this	DT
nyp.33433056931235	9126	71	will	will	MD
nyp.33433056931235	9126	72	be	be	VB
nyp.33433056931235	9126	73	effected	effect	VBN
nyp.33433056931235	9126	74	in	in	IN
nyp.33433056931235	9126	75	about	about	RB
nyp.33433056931235	9126	76	half	half	PDT
nyp.33433056931235	9126	77	an	an	DT
nyp.33433056931235	9126	78	hour	hour	NN
nyp.33433056931235	9126	79	.	.	.
nyp.33433056931235	9127	1	The	the	DT
nyp.33433056931235	9127	2	rice	rice	NN
nyp.33433056931235	9127	3	must	must	MD
nyp.33433056931235	9127	4	now	now	RB
nyp.33433056931235	9127	5	be	be	VB
nyp.33433056931235	9127	6	removed	remove	VBN
nyp.33433056931235	9127	7	from	from	IN
nyp.33433056931235	9127	8	the	the	DT
nyp.33433056931235	9127	9	fire	fire	NN
nyp.33433056931235	9127	10	,	,	,
nyp.33433056931235	9127	11	and	and	CC
nyp.33433056931235	9127	12	the	the	DT
nyp.33433056931235	9127	13	preserved	preserve	VBN
nyp.33433056931235	9127	14	ginger	ginger	NN
nyp.33433056931235	9127	15	pre-	pre-	RB
nyp.33433056931235	9127	16	viously	viously	RB
nyp.33433056931235	9127	17	cut	cut	VBN
nyp.33433056931235	9127	18	into	into	IN
nyp.33433056931235	9127	19	very	very	RB
nyp.33433056931235	9127	20	small	small	JJ
nyp.33433056931235	9127	21	dice	dice	NN
nyp.33433056931235	9127	22	-	-	HYPH
nyp.33433056931235	9127	23	like	like	JJ
nyp.33433056931235	9127	24	shapes	shape	NNS
nyp.33433056931235	9127	25	,	,	,
nyp.33433056931235	9127	26	the	the	DT
nyp.33433056931235	9127	27	essence	essence	NN
nyp.33433056931235	9127	28	of	of	IN
nyp.33433056931235	9127	29	ginger	ginger	NN
nyp.33433056931235	9127	30	and	and	CC
nyp.33433056931235	9127	31	the	the	DT
nyp.33433056931235	9127	32	six	six	CD
nyp.33433056931235	9127	33	yolks	yolk	NNS
nyp.33433056931235	9127	34	of	of	IN
nyp.33433056931235	9127	35	eggs	egg	NNS
nyp.33433056931235	9127	36	,	,	,
nyp.33433056931235	9127	37	being	be	VBG
nyp.33433056931235	9127	38	added	add	VBN
nyp.33433056931235	9127	39	thereto	thereto	RB
nyp.33433056931235	9127	40	,	,	,
nyp.33433056931235	9127	41	stir	stir	VB
nyp.33433056931235	9127	42	the	the	DT
nyp.33433056931235	9127	43	whole	whole	NN
nyp.33433056931235	9127	44	over	over	IN
nyp.33433056931235	9127	45	a	a	DT
nyp.33433056931235	9127	46	quick	quick	JJ
nyp.33433056931235	9127	47	ICED	ICED	NNP
nyp.33433056931235	9127	48	PUDDINGS	pudding	NNS
nyp.33433056931235	9127	49	.	.	.
nyp.33433056931235	9128	1	465	465	CD
nyp.33433056931235	9128	2	fire	fire	NN
nyp.33433056931235	9128	3	until	until	IN
nyp.33433056931235	9128	4	the	the	DT
nyp.33433056931235	9128	5	eggs	egg	NNS
nyp.33433056931235	9128	6	are	be	VBP
nyp.33433056931235	9128	7	set	set	VBN
nyp.33433056931235	9128	8	firm	firm	NN
nyp.33433056931235	9128	9	in	in	IN
nyp.33433056931235	9128	10	the	the	DT
nyp.33433056931235	9128	11	rice	rice	NN
nyp.33433056931235	9128	12	,	,	,
nyp.33433056931235	9128	13	and	and	CC
nyp.33433056931235	9128	14	then	then	RB
nyp.33433056931235	9128	15	finish	finish	VB
nyp.33433056931235	9128	16	the	the	DT
nyp.33433056931235	9128	17	fritters	fritter	NNS
nyp.33433056931235	9128	18	as	as	IN
nyp.33433056931235	9128	19	directed	direct	VBN
nyp.33433056931235	9128	20	in	in	IN
nyp.33433056931235	9128	21	the	the	DT
nyp.33433056931235	9128	22	preceding	precede	VBG
nyp.33433056931235	9128	23	article	article	NN
nyp.33433056931235	9128	24	;	;	:
nyp.33433056931235	9128	25	using	use	VBG
nyp.33433056931235	9128	26	plain	plain	JJ
nyp.33433056931235	9128	27	sugar	sugar	NN
nyp.33433056931235	9128	28	to	to	TO
nyp.33433056931235	9128	29	glaze	glaze	VB
nyp.33433056931235	9128	30	them	-PRON-	PRP
nyp.33433056931235	9128	31	.	.	.
nyp.33433056931235	9129	1	1337c	1337c	CD
nyp.33433056931235	9129	2	?	?	.
nyp.33433056931235	9129	3	.	.	.
nyp.33433056931235	9130	1	GERMAN	GERMAN	NNP
nyp.33433056931235	9130	2	FRITTERS	FRITTERS	NNP
nyp.33433056931235	9130	3	.	.	.
nyp.33433056931235	9131	1	Divide	divide	VB
nyp.33433056931235	9131	2	one	one	CD
nyp.33433056931235	9131	3	pound	pound	NN
nyp.33433056931235	9131	4	of	of	IN
nyp.33433056931235	9131	5	Brioche	brioche	NN
nyp.33433056931235	9131	6	-	-	HYPH
nyp.33433056931235	9131	7	paste	paste	NN
nyp.33433056931235	9131	8	into	into	IN
nyp.33433056931235	9131	9	twenty	twenty	CD
nyp.33433056931235	9131	10	-	-	HYPH
nyp.33433056931235	9131	11	four	four	CD
nyp.33433056931235	9131	12	equal	equal	JJ
nyp.33433056931235	9131	13	parts	part	NNS
nyp.33433056931235	9131	14	;	;	:
nyp.33433056931235	9131	15	next	next	RB
nyp.33433056931235	9131	16	,	,	,
nyp.33433056931235	9131	17	mould	mould	VB
nyp.33433056931235	9131	18	these	these	DT
nyp.33433056931235	9131	19	into	into	IN
nyp.33433056931235	9131	20	small	small	JJ
nyp.33433056931235	9131	21	finger	finger	NN
nyp.33433056931235	9131	22	-	-	HYPH
nyp.33433056931235	9131	23	shapes	shape	NNS
nyp.33433056931235	9131	24	,	,	,
nyp.33433056931235	9131	25	and	and	CC
nyp.33433056931235	9131	26	bake	bake	VB
nyp.33433056931235	9131	27	them	-PRON-	PRP
nyp.33433056931235	9131	28	of	of	IN
nyp.33433056931235	9131	29	a	a	DT
nyp.33433056931235	9131	30	very	very	RB
nyp.33433056931235	9131	31	light	light	JJ
nyp.33433056931235	9131	32	color	color	NN
nyp.33433056931235	9131	33	.	.	.
nyp.33433056931235	9132	1	These	these	DT
nyp.33433056931235	9132	2	fingers	finger	NNS
nyp.33433056931235	9132	3	must	must	MD
nyp.33433056931235	9132	4	now	now	RB
nyp.33433056931235	9132	5	be	be	VB
nyp.33433056931235	9132	6	placed	place	VBN
nyp.33433056931235	9132	7	in	in	IN
nyp.33433056931235	9132	8	a	a	DT
nyp.33433056931235	9132	9	deep	deep	JJ
nyp.33433056931235	9132	10	sautapan	sautapan	NN
nyp.33433056931235	9132	11	,	,	,
nyp.33433056931235	9132	12	and	and	CC
nyp.33433056931235	9132	13	a	a	DT
nyp.33433056931235	9132	14	pint	pint	NN
nyp.33433056931235	9132	15	of	of	IN
nyp.33433056931235	9132	16	cream	cream	NN
nyp.33433056931235	9132	17	,	,	,
nyp.33433056931235	9132	18	previously	previously	RB
nyp.33433056931235	9132	19	boiled	boil	VBN
nyp.33433056931235	9132	20	with	with	IN
nyp.33433056931235	9132	21	a	a	DT
nyp.33433056931235	9132	22	stick	stick	NN
nyp.33433056931235	9132	23	of	of	IN
nyp.33433056931235	9132	24	vanilla	vanilla	NN
nyp.33433056931235	9132	25	in	in	IN
nyp.33433056931235	9132	26	it	-PRON-	PRP
nyp.33433056931235	9132	27	,	,	,
nyp.33433056931235	9132	28	is	be	VBZ
nyp.33433056931235	9132	29	to	to	TO
nyp.33433056931235	9132	30	be	be	VB
nyp.33433056931235	9132	31	poured	pour	VBN
nyp.33433056931235	9132	32	over	over	IN
nyp.33433056931235	9132	33	them	-PRON-	PRP
nyp.33433056931235	9132	34	,	,	,
nyp.33433056931235	9132	35	and	and	CC
nyp.33433056931235	9132	36	they	-PRON-	PRP
nyp.33433056931235	9132	37	are	be	VBP
nyp.33433056931235	9132	38	to	to	TO
nyp.33433056931235	9132	39	be	be	VB
nyp.33433056931235	9132	40	allowed	allow	VBN
nyp.33433056931235	9132	41	to	to	TO
nyp.33433056931235	9132	42	soak	soak	VB
nyp.33433056931235	9132	43	therein	therein	RB
nyp.33433056931235	9132	44	until	until	IN
nyp.33433056931235	9132	45	quite	quite	RB
nyp.33433056931235	9132	46	cold	cold	JJ
nyp.33433056931235	9132	47	}	}	-RRB-
nyp.33433056931235	9132	48	after	after	IN
nyp.33433056931235	9132	49	which	which	WDT
nyp.33433056931235	9132	50	they	-PRON-	PRP
nyp.33433056931235	9132	51	must	must	MD
nyp.33433056931235	9132	52	be	be	VB
nyp.33433056931235	9132	53	bread	bread	NN
nyp.33433056931235	9132	54	-	-	HYPH
nyp.33433056931235	9132	55	crumbed	crumb	VBN
nyp.33433056931235	9132	56	by	by	IN
nyp.33433056931235	9132	57	being	be	VBG
nyp.33433056931235	9132	58	first	first	RB
nyp.33433056931235	9132	59	dipped	dip	VBN
nyp.33433056931235	9132	60	in	in	IN
nyp.33433056931235	9132	61	beaten	beat	VBN
nyp.33433056931235	9132	62	egg	egg	NN
nyp.33433056931235	9132	63	,	,	,
nyp.33433056931235	9132	64	and	and	CC
nyp.33433056931235	9132	65	then	then	RB
nyp.33433056931235	9132	66	rolled	roll	VBD
nyp.33433056931235	9132	67	in	in	IN
nyp.33433056931235	9132	68	the	the	DT
nyp.33433056931235	9132	69	bread	bread	NN
nyp.33433056931235	9132	70	-	-	HYPH
nyp.33433056931235	9132	71	crumbs	crumb	NNS
nyp.33433056931235	9132	72	.	.	.
nyp.33433056931235	9133	1	About	about	RB
nyp.33433056931235	9133	2	twenty	twenty	CD
nyp.33433056931235	9133	3	minutes	minute	NNS
nyp.33433056931235	9133	4	before	before	IN
nyp.33433056931235	9133	5	the	the	DT
nyp.33433056931235	9133	6	fritters	fritter	NNS
nyp.33433056931235	9133	7	are	be	VBP
nyp.33433056931235	9133	8	required	require	VBN
nyp.33433056931235	9133	9	to	to	TO
nyp.33433056931235	9133	10	be	be	VB
nyp.33433056931235	9133	11	served	serve	VBN
nyp.33433056931235	9133	12	,	,	,
nyp.33433056931235	9133	13	fry	fry	VB
nyp.33433056931235	9133	14	them	-PRON-	PRP
nyp.33433056931235	9133	15	of	of	IN
nyp.33433056931235	9133	16	a	a	DT
nyp.33433056931235	9133	17	bright	bright	JJ
nyp.33433056931235	9133	18	light	light	JJ
nyp.33433056931235	9133	19	color	color	NN
nyp.33433056931235	9133	20	,	,	,
nyp.33433056931235	9133	21	in	in	IN
nyp.33433056931235	9133	22	heated	heated	JJ
nyp.33433056931235	9133	23	hog's	hog's	NN
nyp.33433056931235	9133	24	-	-	HYPH
nyp.33433056931235	9133	25	lard	lard	NN
nyp.33433056931235	9133	26	,	,	,
nyp.33433056931235	9133	27	shake	shake	VB
nyp.33433056931235	9133	28	some	some	DT
nyp.33433056931235	9133	29	vanilla	vanilla	NN
nyp.33433056931235	9133	30	sugar	sugar	NN
nyp.33433056931235	9133	31	over	over	IN
nyp.33433056931235	9133	32	them	-PRON-	PRP
nyp.33433056931235	9133	33	,	,	,
nyp.33433056931235	9133	34	and	and	CC
nyp.33433056931235	9133	35	when	when	WRB
nyp.33433056931235	9133	36	neatly	neatly	RB
nyp.33433056931235	9133	37	piled	pile	VBN
nyp.33433056931235	9133	38	on	on	IN
nyp.33433056931235	9133	39	a	a	DT
nyp.33433056931235	9133	40	napkin	napkin	NN
nyp.33433056931235	9133	41	,	,	,
nyp.33433056931235	9133	42	send	send	VB
nyp.33433056931235	9133	43	to	to	IN
nyp.33433056931235	9133	44	table	table	NN
nyp.33433056931235	9133	45	quite	quite	RB
nyp.33433056931235	9133	46	hot	hot	JJ
nyp.33433056931235	9133	47	.	.	.
nyp.33433056931235	9134	1	ICED	ICED	NNP
nyp.33433056931235	9134	2	PUDDINGS	pudding	NNS
nyp.33433056931235	9134	3	AND	and	CC
nyp.33433056931235	9134	4	ORNAMENTED	ornamented	JJ
nyp.33433056931235	9134	5	ENTREMETS	ENTREMETS	NNP
nyp.33433056931235	9134	6	,	,	,
nyp.33433056931235	9134	7	COMPRISING	comprise	VBG
nyp.33433056931235	9134	8	Iced	Iced	NNP
nyp.33433056931235	9134	9	Cake	Cake	NNP
nyp.33433056931235	9134	10	,	,	,
nyp.33433056931235	9134	11	d	d	NNP
nyp.33433056931235	9134	12	la	la	NNP
nyp.33433056931235	9134	13	Stanley	Stanley	NNP
nyp.33433056931235	9134	14	.	.	.
nyp.33433056931235	9135	1	Iced	Iced	NNP
nyp.33433056931235	9135	2	Rice	Rice	NNP
nyp.33433056931235	9135	3	Pudding	Pudding	NNP
nyp.33433056931235	9135	4	,	,	,
nyp.33433056931235	9135	5	d	d	NNP
nyp.33433056931235	9135	6	la	la	NNP
nyp.33433056931235	9135	7	Cintra	Cintra	NNP
nyp.33433056931235	9135	8	.	.	.
nyp.33433056931235	9136	1	Iced	Iced	NNP
nyp.33433056931235	9136	2	Pudding	Pudding	NNP
nyp.33433056931235	9136	3	,	,	,
nyp.33433056931235	9136	4	d	d	FW
nyp.33433056931235	9136	5	la	la	NNP
nyp.33433056931235	9136	6	Cerito	Cerito	NNP
nyp.33433056931235	9136	7	.	.	.
nyp.33433056931235	9137	1	„	„	``
nyp.33433056931235	9137	2	cJ	cJ	NNP
nyp.33433056931235	9137	3	la	la	NNP
nyp.33433056931235	9137	4	Prince	Prince	NNP
nyp.33433056931235	9137	5	of	of	IN
nyp.33433056931235	9137	6	Wales	Wales	NNP
nyp.33433056931235	9137	7	.	.	.
nyp.33433056931235	9138	1	„	„	NNP
nyp.33433056931235	9138	2	d	d	NNP
nyp.33433056931235	9138	3	la	la	NNP
nyp.33433056931235	9138	4	Chesterfield	Chesterfield	NNP
nyp.33433056931235	9138	5	.	.	.
nyp.33433056931235	9139	1	,	,	,
nyp.33433056931235	9139	2	,	,	,
nyp.33433056931235	9139	3	ii	ii	NNP
nyp.33433056931235	9139	4	la	la	NNP
nyp.33433056931235	9139	5	Kinnaird	Kinnaird	NNP
nyp.33433056931235	9139	6	.	.	.
nyp.33433056931235	9140	1	m	m	NNP
nyp.33433056931235	9140	2	,	,	,
nyp.33433056931235	9140	3	d	d	NNP
nyp.33433056931235	9140	4	la	la	NNP
nyp.33433056931235	9140	5	Prince	Prince	NNP
nyp.33433056931235	9140	6	Albert	Albert	NNP
nyp.33433056931235	9140	7	.	.	.
nyp.33433056931235	9141	1	,	,	,
nyp.33433056931235	9141	2	,	,	,
nyp.33433056931235	9141	3	d	d	FW
nyp.33433056931235	9141	4	la	la	NNP
nyp.33433056931235	9141	5	Paritiinne	Paritiinne	NNP
nyp.33433056931235	9141	6	.	.	.
nyp.33433056931235	9142	1	„	„	NNP
nyp.33433056931235	9142	2	d	d	NNP
nyp.33433056931235	9142	3	la	la	NNP
nyp.33433056931235	9142	4	Duchess	Duchess	NNP
nyp.33433056931235	9142	5	of	of	IN
nyp.33433056931235	9142	6	Kent	Kent	NNP
nyp.33433056931235	9142	7	.	.	.
nyp.33433056931235	9143	1	Biscuit	Biscuit	NNP
nyp.33433056931235	9143	2	glacft	glacft	NNP
nyp.33433056931235	9143	3	,	,	,
nyp.33433056931235	9143	4	in	in	IN
nyp.33433056931235	9143	5	small	small	JJ
nyp.33433056931235	9143	6	cases	case	NNS
nyp.33433056931235	9143	7	.	.	.
nyp.33433056931235	9144	1	Nesselrode	Nesselrode	NNP
nyp.33433056931235	9144	2	Pudding	Pudding	NNP
nyp.33433056931235	9144	3	.	.	.
nyp.33433056931235	9145	1	Iced	Iced	NNP
nyp.33433056931235	9145	2	Pudding	Pudding	NNP
nyp.33433056931235	9145	3	,	,	,
nyp.33433056931235	9145	4	d	d	NNP
nyp.33433056931235	9145	5	la	la	NNP
nyp.33433056931235	9145	6	Princess	Princess	NNP
nyp.33433056931235	9145	7	Alice	Alice	NNP
nyp.33433056931235	9145	8	.	.	.
nyp.33433056931235	9146	1	Millrfevilltt	Millrfevilltt	NNP
nyp.33433056931235	9146	2	Cake	Cake	NNP
nyp.33433056931235	9146	3	,	,	,
nyp.33433056931235	9146	4	d	d	NNP
nyp.33433056931235	9146	5	la	la	NNP
nyp.33433056931235	9146	6	Chantilly	Chantilly	NNP
nyp.33433056931235	9146	7	.	.	.
nyp.33433056931235	9147	1	Apples	apple	NNS
nyp.33433056931235	9147	2	and	and	CC
nyp.33433056931235	9147	3	Rice	Rice	NNP
nyp.33433056931235	9147	4	,	,	,
nyp.33433056931235	9147	5	ornamented	ornament	VBN
nyp.33433056931235	9147	6	.	.	.
nyp.33433056931235	9148	1	Apples	apple	NNS
nyp.33433056931235	9148	2	and	and	CC
nyp.33433056931235	9148	3	Rice	Rice	NNP
nyp.33433056931235	9148	4	,	,	,
nyp.33433056931235	9148	5	plain	plain	JJ
nyp.33433056931235	9148	6	.	.	.
nyp.33433056931235	9149	1	„	„	NNP
nyp.33433056931235	9149	2	d	d	NNP
nyp.33433056931235	9149	3	la	la	NNP
nyp.33433056931235	9149	4	PoTtnipuiitc	PoTtnipuiitc	NNP
nyp.33433056931235	9149	5	.	.	.
nyp.33433056931235	9150	1	„	„	``
nyp.33433056931235	9150	2	in	in	IN
nyp.33433056931235	9150	3	the	the	DT
nyp.33433056931235	9150	4	form	form	NN
nyp.33433056931235	9150	5	of	of	IN
nyp.33433056931235	9150	6	a	a	DT
nyp.33433056931235	9150	7	Poroupine	Poroupine	NNP
nyp.33433056931235	9150	8	.	.	.
nyp.33433056931235	9151	1	„	„	``
nyp.33433056931235	9151	2	d	d	NNP
nyp.33433056931235	9151	3	la	la	FW
nyp.33433056931235	9151	4	Portuguaite	Portuguaite	NNP
nyp.33433056931235	9151	5	,	,	,
nyp.33433056931235	9151	6	another	another	DT
nyp.33433056931235	9151	7	way	way	NN
nyp.33433056931235	9151	8	.	.	.
nyp.33433056931235	9152	1	Flan	Flan	NNP
nyp.33433056931235	9152	2	of	of	IN
nyp.33433056931235	9152	3	Peaches	Peaches	NNP
nyp.33433056931235	9152	4	.	.	.
nyp.33433056931235	9153	1	Napolitaine	Napolitaine	NNP
nyp.33433056931235	9153	2	Cake	Cake	NNP
nyp.33433056931235	9153	3	,	,	,
nyp.33433056931235	9153	4	d	d	NNP
nyp.33433056931235	9153	5	la	la	NNP
nyp.33433056931235	9153	6	Chantilly	Chantilly	NNP
nyp.33433056931235	9153	7	.	.	.
nyp.33433056931235	9154	1	Croquante	Croquante	NNP
nyp.33433056931235	9154	2	of	of	IN
nyp.33433056931235	9154	3	Oranges	Oranges	NNPS
nyp.33433056931235	9154	4	.	.	.
nyp.33433056931235	9155	1	„	„	``
nyp.33433056931235	9155	2	of	of	IN
nyp.33433056931235	9155	3	Fresh	Fresh	NNP
nyp.33433056931235	9155	4	Walnuts	Walnuts	NNP
nyp.33433056931235	9155	5	.	.	.
nyp.33433056931235	9156	1	„	„	``
nyp.33433056931235	9156	2	of	of	IN
nyp.33433056931235	9156	3	Ratafias	Ratafias	NNP
nyp.33433056931235	9156	4	,	,	,
nyp.33433056931235	9156	5	d	d	NNP
nyp.33433056931235	9156	6	la	la	NNP
nyp.33433056931235	9156	7	Chantilly	Chantilly	NNP
nyp.33433056931235	9156	8	.	.	.
nyp.33433056931235	9157	1	Meringue	Meringue	NNP
nyp.33433056931235	9157	2	,	,	,
nyp.33433056931235	9157	3	d	d	NNP
nyp.33433056931235	9157	4	la	la	NNP
nyp.33433056931235	9157	5	Paririinne	Paririinne	NNP
nyp.33433056931235	9157	6	.	.	.
nyp.33433056931235	9158	1	Qrotaf	Qrotaf	NNP
nyp.33433056931235	9158	2	-	-	HYPH
nyp.33433056931235	9158	3	Meringue	Meringue	NNP
nyp.33433056931235	9158	4	,	,	,
nyp.33433056931235	9158	5	with	with	IN
nyp.33433056931235	9158	6	Pistachios	Pistachios	NNP
nyp.33433056931235	9158	7	.	.	.
nyp.33433056931235	9159	1	Swan	Swan	NNP
nyp.33433056931235	9159	2	of	of	IN
nyp.33433056931235	9159	3	Savoy	Savoy	NNP
nyp.33433056931235	9159	4	Biscuit	Biscuit	NNP
nyp.33433056931235	9159	5	,	,	,
nyp.33433056931235	9159	6	d	d	NNP
nyp.33433056931235	9159	7	la	la	NNP
nyp.33433056931235	9159	8	Chantilly	Chantilly	NNP
nyp.33433056931235	9159	9	.	.	.
nyp.33433056931235	9160	1	Savoy	Savoy	NNP
nyp.33433056931235	9160	2	Cake	Cake	NNP
nyp.33433056931235	9160	3	,	,	,
nyp.33433056931235	9160	4	in	in	IN
nyp.33433056931235	9160	5	the	the	DT
nyp.33433056931235	9160	6	form	form	NN
nyp.33433056931235	9160	7	of	of	IN
nyp.33433056931235	9160	8	Glazed	Glazed	NNP
nyp.33433056931235	9160	9	Ham	Ham	NNP
nyp.33433056931235	9160	10	1338	1338	CD
nyp.33433056931235	9160	11	.	.	.
nyp.33433056931235	9161	1	ICED	ICED	NNP
nyp.33433056931235	9161	2	CAKE	cake	NN
nyp.33433056931235	9161	3	,	,	,
nyp.33433056931235	9161	4	A	a	DT
nyp.33433056931235	9161	5	LA	LA	NNP
nyp.33433056931235	9161	6	STANLEY	STANLEY	NNP
nyp.33433056931235	9161	7	.	.	.
nyp.33433056931235	9162	1	First	first	RB
nyp.33433056931235	9162	2	,	,	,
nyp.33433056931235	9162	3	make	make	VB
nyp.33433056931235	9162	4	a	a	DT
nyp.33433056931235	9162	5	Parisian	parisian	JJ
nyp.33433056931235	9162	6	cake	cake	NN
nyp.33433056931235	9162	7	(	(	-LRB-
nyp.33433056931235	9162	8	in	in	IN
nyp.33433056931235	9162	9	a	a	DT
nyp.33433056931235	9162	10	fluted	fluted	JJ
nyp.33433056931235	9162	11	mould	mould	NN
nyp.33433056931235	9162	12	)	)	-RRB-
nyp.33433056931235	9162	13	,	,	,
nyp.33433056931235	9162	14	as	as	IN
nyp.33433056931235	9162	15	directed	direct	VBN
nyp.33433056931235	9162	16	in	in	IN
nyp.33433056931235	9162	17	No	no	NN
nyp.33433056931235	9162	18	.	.	.
nyp.33433056931235	9163	1	1273	1273	CD
nyp.33433056931235	9163	2	.	.	.
nyp.33433056931235	9164	1	Next	next	RB
nyp.33433056931235	9164	2	,	,	,
nyp.33433056931235	9164	3	prepare	prepare	VB
nyp.33433056931235	9164	4	a	a	DT
nyp.33433056931235	9164	5	compdte	compdte	NN
nyp.33433056931235	9164	6	of	of	IN
nyp.33433056931235	9164	7	greengages	greengage	NNS
nyp.33433056931235	9164	8	in	in	IN
nyp.33433056931235	9164	9	syrup	syrup	NN
nyp.33433056931235	9164	10	;	;	:
nyp.33433056931235	9164	11	these	these	DT
nyp.33433056931235	9164	12	must	must	MD
nyp.33433056931235	9164	13	be	be	VB
nyp.33433056931235	9164	14	kept	keep	VBN
nyp.33433056931235	9164	15	whole	whole	JJ
nyp.33433056931235	9164	16	,	,	,
nyp.33433056931235	9164	17	and	and	CC
nyp.33433056931235	9164	18	of	of	IN
nyp.33433056931235	9164	19	as	as	RB
nyp.33433056931235	9164	20	green	green	JJ
nyp.33433056931235	9164	21	a	a	DT
nyp.33433056931235	9164	22	color	color	NN
nyp.33433056931235	9164	23	as	as	IN
nyp.33433056931235	9164	24	possible	possible	JJ
nyp.33433056931235	9164	25	.	.	.
nyp.33433056931235	9165	1	Then	then	RB
nyp.33433056931235	9165	2	,	,	,
nyp.33433056931235	9165	3	prepare	prepare	VB
nyp.33433056931235	9165	4	a	a	DT
nyp.33433056931235	9165	5	custard	custard	NN
nyp.33433056931235	9165	6	in	in	IN
nyp.33433056931235	9165	7	the	the	DT
nyp.33433056931235	9165	8	following	following	JJ
nyp.33433056931235	9165	9	manner	manner	NN
nyp.33433056931235	9165	10	:	:	:
nyp.33433056931235	9165	11	—	—	:
nyp.33433056931235	9165	12	Mix	mix	VB
nyp.33433056931235	9165	13	ten	ten	CD
nyp.33433056931235	9165	14	yolks	yolk	NNS
nyp.33433056931235	9165	15	of	of	IN
nyp.33433056931235	9165	16	eggs	egg	NNS
nyp.33433056931235	9165	17	with	with	IN
nyp.33433056931235	9165	18	a	a	DT
nyp.33433056931235	9165	19	pint	pint	NN
nyp.33433056931235	9165	20	and	and	CC
nyp.33433056931235	9165	21	a	a	DT
nyp.33433056931235	9165	22	half	half	NN
nyp.33433056931235	9165	23	of	of	IN
nyp.33433056931235	9165	24	boiling	boil	VBG
nyp.33433056931235	9165	25	cream	cream	NN
nyp.33433056931235	9165	26	,	,	,
nyp.33433056931235	9165	27	eight	eight	CD
nyp.33433056931235	9165	28	ounces	ounce	NNS
nyp.33433056931235	9165	29	of	of	IN
nyp.33433056931235	9165	30	sugar	sugar	NN
nyp.33433056931235	9165	31	,	,	,
nyp.33433056931235	9165	32	and	and	CC
nyp.33433056931235	9165	33	sufficient	sufficient	JJ
nyp.33433056931235	9165	34	cinnamon	cinnamon	NN
nyp.33433056931235	9165	35	and	and	CC
nyp.33433056931235	9165	36	lemon	lemon	NN
nyp.33433056931235	9165	37	-	-	HYPH
nyp.33433056931235	9165	38	peel	peel	NN
nyp.33433056931235	9165	39	to	to	TO
nyp.33433056931235	9165	40	flavor	flavor	VB
nyp.33433056931235	9165	41	it	-PRON-	PRP
nyp.33433056931235	9165	42	;	;	:
nyp.33433056931235	9165	43	add	add	VB
nyp.33433056931235	9165	44	a	a	DT
nyp.33433056931235	9165	45	very	very	RB
nyp.33433056931235	9165	46	little	little	JJ
nyp.33433056931235	9165	47	salt	salt	NN
nyp.33433056931235	9165	48	,	,	,
nyp.33433056931235	9165	49	and	and	CC
nyp.33433056931235	9165	50	stir	stir	VB
nyp.33433056931235	9165	51	the	the	DT
nyp.33433056931235	9165	52	whole	whole	NN
nyp.33433056931235	9165	53	in	in	IN
nyp.33433056931235	9165	54	a	a	DT
nyp.33433056931235	9165	55	stewpan	stewpan	NN
nyp.33433056931235	9165	56	over	over	IN
nyp.33433056931235	9165	57	the	the	DT
nyp.33433056931235	9165	58	fire	fire	NN
nyp.33433056931235	9165	59	until	until	IN
nyp.33433056931235	9165	60	it	-PRON-	PRP
nyp.33433056931235	9165	61	begins	begin	VBZ
nyp.33433056931235	9165	62	to	to	TO
nyp.33433056931235	9165	63	thicken	thicken	VB
nyp.33433056931235	9165	64	;	;	:
nyp.33433056931235	9165	65	the	the	DT
nyp.33433056931235	9165	66	costard	costard	NN
nyp.33433056931235	9165	67	should	should	MD
nyp.33433056931235	9165	68	then	then	RB
nyp.33433056931235	9165	69	be	be	VB
nyp.33433056931235	9165	70	immediately	immediately	RB
nyp.33433056931235	9165	71	passed	pass	VBN
nyp.33433056931235	9165	72	through	through	IN
nyp.33433056931235	9165	73	a	a	DT
nyp.33433056931235	9165	74	tammy	tammy	NNP
nyp.33433056931235	9165	75	or	or	CC
nyp.33433056931235	9165	76	sieve	sieve	NN
nyp.33433056931235	9165	77	,	,	,
nyp.33433056931235	9165	78	into	into	IN
nyp.33433056931235	9165	79	a	a	DT
nyp.33433056931235	9165	80	basin	basin	NN
nyp.33433056931235	9165	81	,	,	,
nyp.33433056931235	9165	82	and	and	CC
nyp.33433056931235	9165	83	allowed	allow	VBN
nyp.33433056931235	9165	84	to	to	TO
nyp.33433056931235	9165	85	become	become	VB
nyp.33433056931235	9165	86	29	29	CD
nyp.33433056931235	9165	87	466	466	CD
nyp.33433056931235	9165	88	ICED	ICED	NNP
nyp.33433056931235	9165	89	PUDDINGS	pudding	NNS
nyp.33433056931235	9165	90	.	.	.
nyp.33433056931235	9166	1	cold	cold	JJ
nyp.33433056931235	9166	2	.	.	.
nyp.33433056931235	9167	1	This	this	DT
nyp.33433056931235	9167	2	custard	custard	NN
nyp.33433056931235	9167	3	must	must	MD
nyp.33433056931235	9167	4	now	now	RB
nyp.33433056931235	9167	5	be	be	VB
nyp.33433056931235	9167	6	placed	place	VBN
nyp.33433056931235	9167	7	in	in	IN
nyp.33433056931235	9167	8	a	a	DT
nyp.33433056931235	9167	9	freezing	freezing	JJ
nyp.33433056931235	9167	10	-	-	HYPH
nyp.33433056931235	9167	11	pot	pot	NN
nyp.33433056931235	9167	12	used	use	VBN
nyp.33433056931235	9167	13	for	for	IN
nyp.33433056931235	9167	14	making	make	VBG
nyp.33433056931235	9167	15	ices	ice	NNS
nyp.33433056931235	9167	16	,	,	,
nyp.33433056931235	9167	17	and	and	CC
nyp.33433056931235	9167	18	should	should	MD
nyp.33433056931235	9167	19	be	be	VB
nyp.33433056931235	9167	20	occasionally	occasionally	RB
nyp.33433056931235	9167	21	worked	work	VBN
nyp.33433056931235	9167	22	with	with	IN
nyp.33433056931235	9167	23	a	a	DT
nyp.33433056931235	9167	24	spatula	spatula	NN
nyp.33433056931235	9167	25	as	as	IN
nyp.33433056931235	9167	26	it	-PRON-	PRP
nyp.33433056931235	9167	27	becomes	become	VBZ
nyp.33433056931235	9167	28	set	set	VBN
nyp.33433056931235	9167	29	by	by	IN
nyp.33433056931235	9167	30	freezing	freeze	VBG
nyp.33433056931235	9167	31	;	;	:
nyp.33433056931235	9167	32	when	when	WRB
nyp.33433056931235	9167	33	frozen	freeze	VBN
nyp.33433056931235	9167	34	sufficiently	sufficiently	RB
nyp.33433056931235	9167	35	firm	firm	JJ
nyp.33433056931235	9167	36	,	,	,
nyp.33433056931235	9167	37	scrape	scrape	VB
nyp.33433056931235	9167	38	the	the	DT
nyp.33433056931235	9167	39	custard	custard	NN
nyp.33433056931235	9167	40	from	from	IN
nyp.33433056931235	9167	41	the	the	DT
nyp.33433056931235	9167	42	sides	side	NNS
nyp.33433056931235	9167	43	of	of	IN
nyp.33433056931235	9167	44	the	the	DT
nyp.33433056931235	9167	45	pot	pot	NN
nyp.33433056931235	9167	46	,	,	,
nyp.33433056931235	9167	47	and	and	CC
nyp.33433056931235	9167	48	gather	gather	VB
nyp.33433056931235	9167	49	it	-PRON-	PRP
nyp.33433056931235	9167	50	all	all	DT
nyp.33433056931235	9167	51	up	up	RP
nyp.33433056931235	9167	52	at	at	IN
nyp.33433056931235	9167	53	the	the	DT
nyp.33433056931235	9167	54	bottom	bottom	NN
nyp.33433056931235	9167	55	;	;	:
nyp.33433056931235	9167	56	put	put	VB
nyp.33433056931235	9167	57	the	the	DT
nyp.33433056931235	9167	58	lid	lid	NN
nyp.33433056931235	9167	59	on	on	RP
nyp.33433056931235	9167	60	with	with	IN
nyp.33433056931235	9167	61	paper	paper	NN
nyp.33433056931235	9167	62	to	to	TO
nyp.33433056931235	9167	63	exclude	exclude	VB
nyp.33433056931235	9167	64	the	the	DT
nyp.33433056931235	9167	65	hot	hot	JJ
nyp.33433056931235	9167	66	air	air	NN
nyp.33433056931235	9167	67	,	,	,
nyp.33433056931235	9167	68	pour	pour	VB
nyp.33433056931235	9167	69	off	off	RP
nyp.33433056931235	9167	70	the	the	DT
nyp.33433056931235	9167	71	water	water	NN
nyp.33433056931235	9167	72	from	from	IN
nyp.33433056931235	9167	73	the	the	DT
nyp.33433056931235	9167	74	tub	tub	NN
nyp.33433056931235	9167	75	,	,	,
nyp.33433056931235	9167	76	and	and	CC
nyp.33433056931235	9167	77	after	after	IN
nyp.33433056931235	9167	78	the	the	DT
nyp.33433056931235	9167	79	pot	pot	NN
nyp.33433056931235	9167	80	has	have	VBZ
nyp.33433056931235	9167	81	been	be	VBN
nyp.33433056931235	9167	82	packed	pack	VBN
nyp.33433056931235	9167	83	in	in	RP
nyp.33433056931235	9167	84	with	with	IN
nyp.33433056931235	9167	85	fresh	fresh	JJ
nyp.33433056931235	9167	86	ice	ice	NN
nyp.33433056931235	9167	87	and	and	CC
nyp.33433056931235	9167	88	salt	salt	NN
nyp.33433056931235	9167	89	,	,	,
nyp.33433056931235	9167	90	place	place	VBP
nyp.33433056931235	9167	91	a	a	DT
nyp.33433056931235	9167	92	damp	damp	JJ
nyp.33433056931235	9167	93	cloth	cloth	NN
nyp.33433056931235	9167	94	over	over	IN
nyp.33433056931235	9167	95	the	the	DT
nyp.33433056931235	9167	96	top	top	NN
nyp.33433056931235	9167	97	,	,	,
nyp.33433056931235	9167	98	and	and	CC
nyp.33433056931235	9167	99	keep	keep	VB
nyp.33433056931235	9167	100	it	-PRON-	PRP
nyp.33433056931235	9167	101	in	in	IN
nyp.33433056931235	9167	102	a	a	DT
nyp.33433056931235	9167	103	very	very	RB
nyp.33433056931235	9167	104	cool	cool	JJ
nyp.33433056931235	9167	105	place	place	NN
nyp.33433056931235	9167	106	until	until	IN
nyp.33433056931235	9167	107	wanted	want	VBN
nyp.33433056931235	9167	108	.	.	.
nyp.33433056931235	9168	1	When	when	WRB
nyp.33433056931235	9168	2	about	about	IN
nyp.33433056931235	9168	3	to	to	TO
nyp.33433056931235	9168	4	send	send	VB
nyp.33433056931235	9168	5	the	the	DT
nyp.33433056931235	9168	6	cake	cake	NN
nyp.33433056931235	9168	7	to	to	IN
nyp.33433056931235	9168	8	table	table	NN
nyp.33433056931235	9168	9	,	,	,
nyp.33433056931235	9168	10	scoop	scoop	VB
nyp.33433056931235	9168	11	out	out	RP
nyp.33433056931235	9168	12	nearly	nearly	RB
nyp.33433056931235	9168	13	the	the	DT
nyp.33433056931235	9168	14	whole	whole	NN
nyp.33433056931235	9168	15	of	of	IN
nyp.33433056931235	9168	16	the	the	DT
nyp.33433056931235	9168	17	crumb	crumb	NN
nyp.33433056931235	9168	18	from	from	IN
nyp.33433056931235	9168	19	the	the	DT
nyp.33433056931235	9168	20	centre	centre	NN
nyp.33433056931235	9168	21	,	,	,
nyp.33433056931235	9168	22	and	and	CC
nyp.33433056931235	9168	23	fill	fill	VB
nyp.33433056931235	9168	24	it	-PRON-	PRP
nyp.33433056931235	9168	25	with	with	IN
nyp.33433056931235	9168	26	the	the	DT
nyp.33433056931235	9168	27	iced	iced	JJ
nyp.33433056931235	9168	28	custard	custard	NN
nyp.33433056931235	9168	29	;	;	:
nyp.33433056931235	9168	30	place	place	VB
nyp.33433056931235	9168	31	it	-PRON-	PRP
nyp.33433056931235	9168	32	on	on	IN
nyp.33433056931235	9168	33	its	-PRON-	PRP$
nyp.33433056931235	9168	34	dish	dish	NN
nyp.33433056931235	9168	35	,	,	,
nyp.33433056931235	9168	36	pile	pile	VB
nyp.33433056931235	9168	37	up	up	RP
nyp.33433056931235	9168	38	the	the	DT
nyp.33433056931235	9168	39	compdte	compdte	NN
nyp.33433056931235	9168	40	of	of	IN
nyp.33433056931235	9168	41	greengages	greengage	NNS
nyp.33433056931235	9168	42	on	on	IN
nyp.33433056931235	9168	43	the	the	DT
nyp.33433056931235	9168	44	top	top	NN
nyp.33433056931235	9168	45	,	,	,
nyp.33433056931235	9168	46	as	as	IN
nyp.33433056931235	9168	47	repre-	repre-	JJ
nyp.33433056931235	9168	48	sented	sente	VBN
nyp.33433056931235	9168	49	in	in	IN
nyp.33433056931235	9168	50	the	the	DT
nyp.33433056931235	9168	51	wood	wood	NN
nyp.33433056931235	9168	52	-	-	HYPH
nyp.33433056931235	9168	53	cut	cut	NN
nyp.33433056931235	9168	54	,	,	,
nyp.33433056931235	9168	55	pour	pour	VB
nyp.33433056931235	9168	56	some	some	DT
nyp.33433056931235	9168	57	of	of	IN
nyp.33433056931235	9168	58	the	the	DT
nyp.33433056931235	9168	59	syrup	syrup	NN
nyp.33433056931235	9168	60	round	round	IN
nyp.33433056931235	9168	61	the	the	DT
nyp.33433056931235	9168	62	base	base	NN
nyp.33433056931235	9168	63	,	,	,
nyp.33433056931235	9168	64	and	and	CC
nyp.33433056931235	9168	65	serve	serve	VB
nyp.33433056931235	9168	66	.	.	.
nyp.33433056931235	9169	1	1339	1339	CD
nyp.33433056931235	9169	2	.	.	.
nyp.33433056931235	9170	1	ICED	ICED	NNP
nyp.33433056931235	9170	2	RICE	rice	NN
nyp.33433056931235	9170	3	PUDDING	pudding	NN
nyp.33433056931235	9170	4	,	,	,
nyp.33433056931235	9170	5	A	A	NNP
nyp.33433056931235	9170	6	LA	LA	NNP
nyp.33433056931235	9170	7	.	.	.
nyp.33433056931235	9171	1	CINTRA	CINTRA	NNP
nyp.33433056931235	9171	2	.	.	.
nyp.33433056931235	9172	1	Wash	wash	VB
nyp.33433056931235	9172	2	and	and	CC
nyp.33433056931235	9172	3	parboil	parboil	VB
nyp.33433056931235	9172	4	eight	eight	CD
nyp.33433056931235	9172	5	ounces	ounce	NNS
nyp.33433056931235	9172	6	of	of	IN
nyp.33433056931235	9172	7	Carolina	Carolina	NNP
nyp.33433056931235	9172	8	rice	rice	NN
nyp.33433056931235	9172	9	;	;	:
nyp.33433056931235	9172	10	then	then	RB
nyp.33433056931235	9172	11	,	,	,
nyp.33433056931235	9172	12	put	put	VBD
nyp.33433056931235	9172	13	it	-PRON-	PRP
nyp.33433056931235	9172	14	into	into	IN
nyp.33433056931235	9172	15	a	a	DT
nyp.33433056931235	9172	16	stewpan	stewpan	NN
nyp.33433056931235	9172	17	,	,	,
nyp.33433056931235	9172	18	with	with	IN
nyp.33433056931235	9172	19	a	a	DT
nyp.33433056931235	9172	20	quart	quart	NN
nyp.33433056931235	9172	21	of	of	IN
nyp.33433056931235	9172	22	milk	milk	NN
nyp.33433056931235	9172	23	and	and	CC
nyp.33433056931235	9172	24	a	a	DT
nyp.33433056931235	9172	25	pint	pint	NN
nyp.33433056931235	9172	26	of	of	IN
nyp.33433056931235	9172	27	cream	cream	NN
nyp.33433056931235	9172	28	,	,	,
nyp.33433056931235	9172	29	two	two	CD
nyp.33433056931235	9172	30	sticks	stick	NNS
nyp.33433056931235	9172	31	of	of	IN
nyp.33433056931235	9172	32	vanilla	vanilla	NN
nyp.33433056931235	9172	33	,	,	,
nyp.33433056931235	9172	34	twelve	twelve	CD
nyp.33433056931235	9172	35	ounces	ounce	NNS
nyp.33433056931235	9172	36	of	of	IN
nyp.33433056931235	9172	37	sugar	sugar	NN
nyp.33433056931235	9172	38	,	,	,
nyp.33433056931235	9172	39	and	and	CC
nyp.33433056931235	9172	40	a	a	DT
nyp.33433056931235	9172	41	little	little	JJ
nyp.33433056931235	9172	42	salt	salt	NN
nyp.33433056931235	9172	43	;	;	:
nyp.33433056931235	9172	44	allow	allow	VB
nyp.33433056931235	9172	45	the	the	DT
nyp.33433056931235	9172	46	rice	rice	NN
nyp.33433056931235	9172	47	to	to	TO
nyp.33433056931235	9172	48	sim-	sim-	NNP
nyp.33433056931235	9172	49	mer	mer	NNP
nyp.33433056931235	9172	50	very	very	RB
nyp.33433056931235	9172	51	gently	gently	RB
nyp.33433056931235	9172	52	over	over	RB
nyp.33433056931235	9172	53	or	or	CC
nyp.33433056931235	9172	54	by	by	IN
nyp.33433056931235	9172	55	a	a	DT
nyp.33433056931235	9172	56	slow	slow	JJ
nyp.33433056931235	9172	57	stove	stove	NN
nyp.33433056931235	9172	58	-	-	HYPH
nyp.33433056931235	9172	59	fire	fire	NN
nyp.33433056931235	9172	60	,	,	,
nyp.33433056931235	9172	61	until	until	IN
nyp.33433056931235	9172	62	the	the	DT
nyp.33433056931235	9172	63	grains	grain	NNS
nyp.33433056931235	9172	64	are	be	VBP
nyp.33433056931235	9172	65	al-	al-	DT
nyp.33433056931235	9172	66	most	most	RBS
nyp.33433056931235	9172	67	dissolved	dissolve	VBN
nyp.33433056931235	9172	68	,	,	,
nyp.33433056931235	9172	69	stirring	stir	VBG
nyp.33433056931235	9172	70	it	-PRON-	PRP
nyp.33433056931235	9172	71	over	over	IN
nyp.33433056931235	9172	72	oc-	oc-	XX
nyp.33433056931235	9172	73	casionally	casionally	RB
nyp.33433056931235	9172	74	with	with	IN
nyp.33433056931235	9172	75	a	a	DT
nyp.33433056931235	9172	76	light	light	JJ
nyp.33433056931235	9172	77	hand	hand	NN
nyp.33433056931235	9172	78	.	.	.
nyp.33433056931235	9173	1	When	when	WRB
nyp.33433056931235	9173	2	the	the	DT
nyp.33433056931235	9173	3	rice	rice	NN
nyp.33433056931235	9173	4	is	be	VBZ
nyp.33433056931235	9173	5	done	do	VBN
nyp.33433056931235	9173	6	,	,	,
nyp.33433056931235	9173	7	and	and	CC
nyp.33433056931235	9173	8	while	while	IN
nyp.33433056931235	9173	9	it	-PRON-	PRP
nyp.33433056931235	9173	10	is	be	VBZ
nyp.33433056931235	9173	11	yet	yet	RB
nyp.33433056931235	9173	12	in	in	IN
nyp.33433056931235	9173	13	a	a	DT
nyp.33433056931235	9173	14	boiling	boiling	NN
nyp.33433056931235	9173	15	state	state	NN
nyp.33433056931235	9173	16	,	,	,
nyp.33433056931235	9173	17	add	add	VB
nyp.33433056931235	9173	18	the	the	DT
nyp.33433056931235	9173	19	yolks	yolk	NNS
nyp.33433056931235	9173	20	of	of	IN
nyp.33433056931235	9173	21	six	six	CD
nyp.33433056931235	9173	22	eggs	egg	NNS
nyp.33433056931235	9173	23	;	;	:
nyp.33433056931235	9173	24	then	then	RB
nyp.33433056931235	9173	25	stir	stir	VB
nyp.33433056931235	9173	26	the	the	DT
nyp.33433056931235	9173	27	whole	whole	JJ
nyp.33433056931235	9173	28	well	well	RB
nyp.33433056931235	9173	29	together	together	RB
nyp.33433056931235	9173	30	for	for	IN
nyp.33433056931235	9173	31	several	several	JJ
nyp.33433056931235	9173	32	minutes	minute	NNS
nyp.33433056931235	9173	33	,	,	,
nyp.33433056931235	9173	34	in	in	IN
nyp.33433056931235	9173	35	order	order	NN
nyp.33433056931235	9173	36	to	to	TO
nyp.33433056931235	9173	37	mix	mix	VB
nyp.33433056931235	9173	38	in	in	IN
nyp.33433056931235	9173	39	the	the	DT
nyp.33433056931235	9173	40	eggs	egg	NNS
nyp.33433056931235	9173	41	,	,	,
nyp.33433056931235	9173	42	and	and	CC
nyp.33433056931235	9173	43	also	also	RB
nyp.33433056931235	9173	44	for	for	IN
nyp.33433056931235	9173	45	the	the	DT
nyp.33433056931235	9173	46	purpose	purpose	NN
nyp.33433056931235	9173	47	of	of	IN
nyp.33433056931235	9173	48	breaking	break	VBG
nyp.33433056931235	9173	49	up	up	RP
nyp.33433056931235	9173	50	and	and	CC
nyp.33433056931235	9173	51	smoothing	smooth	VBG
nyp.33433056931235	9173	52	the	the	DT
nyp.33433056931235	9173	53	rice	rice	NN
nyp.33433056931235	9173	54	.	.	.
nyp.33433056931235	9174	1	Let	let	VB
nyp.33433056931235	9174	2	this	this	DT
nyp.33433056931235	9174	3	rice-	rice-	JJ
nyp.33433056931235	9174	4	custard	custard	NN
nyp.33433056931235	9174	5	be	be	VB
nyp.33433056931235	9174	6	frozen	freeze	VBN
nyp.33433056931235	9174	7	in	in	IN
nyp.33433056931235	9174	8	the	the	DT
nyp.33433056931235	9174	9	same	same	JJ
nyp.33433056931235	9174	10	manner	manner	NN
nyp.33433056931235	9174	11	as	as	IN
nyp.33433056931235	9174	12	directed	direct	VBN
nyp.33433056931235	9174	13	in	in	IN
nyp.33433056931235	9174	14	the	the	DT
nyp.33433056931235	9174	15	foregoing	forego	VBG
nyp.33433056931235	9174	16	case	case	NN
nyp.33433056931235	9174	17	,	,	,
nyp.33433056931235	9174	18	and	and	CC
nyp.33433056931235	9174	19	then	then	RB
nyp.33433056931235	9174	20	put	put	VB
nyp.33433056931235	9174	21	it	-PRON-	PRP
nyp.33433056931235	9174	22	into	into	IN
nyp.33433056931235	9174	23	a	a	DT
nyp.33433056931235	9174	24	plain	plain	JJ
nyp.33433056931235	9174	25	mould	mould	NN
nyp.33433056931235	9174	26	;	;	:
nyp.33433056931235	9174	27	cover	cover	VB
nyp.33433056931235	9174	28	it	-PRON-	PRP
nyp.33433056931235	9174	29	with	with	IN
nyp.33433056931235	9174	30	the	the	DT
nyp.33433056931235	9174	31	lid	lid	NN
nyp.33433056931235	9174	32	,	,	,
nyp.33433056931235	9174	33	and	and	CC
nyp.33433056931235	9174	34	immerse	immerse	VB
nyp.33433056931235	9174	35	it	-PRON-	PRP
nyp.33433056931235	9174	36	in	in	IN
nyp.33433056931235	9174	37	the	the	DT
nyp.33433056931235	9174	38	ice	ice	NN
nyp.33433056931235	9174	39	in	in	IN
nyp.33433056931235	9174	40	the	the	DT
nyp.33433056931235	9174	41	usual	usual	JJ
nyp.33433056931235	9174	42	way	way	NN
nyp.33433056931235	9174	43	.	.	.
nyp.33433056931235	9175	1	While	while	IN
nyp.33433056931235	9175	2	the	the	DT
nyp.33433056931235	9175	3	above	above	JJ
nyp.33433056931235	9175	4	part	part	NN
nyp.33433056931235	9175	5	of	of	IN
nyp.33433056931235	9175	6	the	the	DT
nyp.33433056931235	9175	7	process	process	NN
nyp.33433056931235	9175	8	is	be	VBZ
nyp.33433056931235	9175	9	going	go	VBG
nyp.33433056931235	9175	10	on	on	RP
nyp.33433056931235	9175	11	,	,	,
nyp.33433056931235	9175	12	a	a	DT
nyp.33433056931235	9175	13	compdte	compdte	NN
nyp.33433056931235	9175	14	of	of	IN
nyp.33433056931235	9175	15	twelve	twelve	CD
nyp.33433056931235	9175	16	oranges	orange	NNS
nyp.33433056931235	9175	17	(	(	-LRB-
nyp.33433056931235	9175	18	Tangerene	Tangerene	NNP
nyp.33433056931235	9175	19	,	,	,
nyp.33433056931235	9175	20	if	if	IN
nyp.33433056931235	9175	21	in	in	IN
nyp.33433056931235	9175	22	season	season	NN
nyp.33433056931235	9175	23	)	)	-RRB-
nyp.33433056931235	9175	24	should	should	MD
nyp.33433056931235	9175	25	be	be	VB
nyp.33433056931235	9175	26	prepared	prepare	VBN
nyp.33433056931235	9175	27	in	in	IN
nyp.33433056931235	9175	28	the	the	DT
nyp.33433056931235	9175	29	following	follow	VBG
nyp.33433056931235	9175	30	manner:—First	manner:—First	NNP
nyp.33433056931235	9175	31	,	,	,
nyp.33433056931235	9175	32	cut	cut	VB
nyp.33433056931235	9175	33	each	each	DT
nyp.33433056931235	9175	34	orange	orange	NN
nyp.33433056931235	9175	35	into	into	IN
nyp.33433056931235	9175	36	halves	half	NNS
nyp.33433056931235	9175	37	,	,	,
nyp.33433056931235	9175	38	remove	remove	VB
nyp.33433056931235	9175	39	the	the	DT
nyp.33433056931235	9175	40	pithy	pithy	JJ
nyp.33433056931235	9175	41	core	core	NN
nyp.33433056931235	9175	42	and	and	CC
nyp.33433056931235	9175	43	the	the	DT
nyp.33433056931235	9175	44	pips	pip	NNS
nyp.33433056931235	9175	45	with	with	IN
nyp.33433056931235	9175	46	the	the	DT
nyp.33433056931235	9175	47	point	point	NN
nyp.33433056931235	9175	48	of	of	IN
nyp.33433056931235	9175	49	a	a	DT
nyp.33433056931235	9175	50	small	small	JJ
nyp.33433056931235	9175	51	knife	knife	NN
nyp.33433056931235	9175	52	;	;	:
nyp.33433056931235	9175	53	then	then	RB
nyp.33433056931235	9175	54	,	,	,
nyp.33433056931235	9175	55	with	with	IN
nyp.33433056931235	9175	56	a	a	DT
nyp.33433056931235	9175	57	sharp	sharp	JJ
nyp.33433056931235	9175	58	knife	knife	NN
nyp.33433056931235	9175	59	,	,	,
nyp.33433056931235	9175	60	pare	pare	VB
nyp.33433056931235	9175	61	off	off	RP
nyp.33433056931235	9175	62	the	the	DT
nyp.33433056931235	9175	63	rind	rind	NN
nyp.33433056931235	9175	64	and	and	CC
nyp.33433056931235	9175	65	white	white	JJ
nyp.33433056931235	9175	66	pith	pith	NN
nyp.33433056931235	9175	67	,	,	,
nyp.33433056931235	9175	68	so	so	IN
nyp.33433056931235	9175	69	as	as	IN
nyp.33433056931235	9175	70	to	to	TO
nyp.33433056931235	9175	71	lay	lay	VB
nyp.33433056931235	9175	72	the	the	DT
nyp.33433056931235	9175	73	transparent	transparent	JJ
nyp.33433056931235	9175	74	pulp	pulp	NN
nyp.33433056931235	9175	75	of	of	IN
nyp.33433056931235	9175	76	the	the	DT
nyp.33433056931235	9175	77	fruit	fruit	NN
nyp.33433056931235	9175	78	quite	quite	RB
nyp.33433056931235	9175	79	bare	bare	JJ
nyp.33433056931235	9175	80	,	,	,
nyp.33433056931235	9175	81	taking	take	VBG
nyp.33433056931235	9175	82	Care	Care	NNP
nyp.33433056931235	9175	83	to	to	TO
nyp.33433056931235	9175	84	trim	trim	VB
nyp.33433056931235	9175	85	them	-PRON-	PRP
nyp.33433056931235	9175	86	neatly	neatly	RB
nyp.33433056931235	9175	87	,	,	,
nyp.33433056931235	9175	88	and	and	CC
nyp.33433056931235	9175	89	without	without	IN
nyp.33433056931235	9175	90	waste	waste	NN
nyp.33433056931235	9175	91	;	;	:
nyp.33433056931235	9175	92	when	when	WRB
nyp.33433056931235	9175	93	the	the	DT
nyp.33433056931235	9175	94	whole	whole	NN
nyp.33433056931235	9175	95	of	of	IN
nyp.33433056931235	9175	96	the	the	DT
nyp.33433056931235	9175	97	fruit	fruit	NN
nyp.33433056931235	9175	98	is	be	VBZ
nyp.33433056931235	9175	99	ready	ready	JJ
nyp.33433056931235	9175	100	,	,	,
nyp.33433056931235	9175	101	throw	throw	VB
nyp.33433056931235	9175	102	it	-PRON-	PRP
nyp.33433056931235	9175	103	into	into	IN
nyp.33433056931235	9175	104	a	a	DT
nyp.33433056931235	9175	105	conve-	conve-	JJ
nyp.33433056931235	9175	106	nient	nient	NN
nyp.33433056931235	9175	107	-	-	HYPH
nyp.33433056931235	9175	108	sized	sized	JJ
nyp.33433056931235	9175	109	sugar	sugar	NN
nyp.33433056931235	9175	110	-	-	HYPH
nyp.33433056931235	9175	111	boiler	boiler	NN
nyp.33433056931235	9175	112	,	,	,
nyp.33433056931235	9175	113	or	or	CC
nyp.33433056931235	9175	114	stewpan	stewpan	NNP
nyp.33433056931235	9175	115	,	,	,
nyp.33433056931235	9175	116	containing	contain	VBG
nyp.33433056931235	9175	117	about	about	IN
nyp.33433056931235	9175	118	a	a	DT
nyp.33433056931235	9175	119	pint	pint	NN
nyp.33433056931235	9175	120	of	of	IN
nyp.33433056931235	9175	121	syrnp	syrnp	NN
nyp.33433056931235	9175	122	(	(	-LRB-
nyp.33433056931235	9175	123	made	make	VBN
nyp.33433056931235	9175	124	with	with	IN
nyp.33433056931235	9175	125	one	one	CD
nyp.33433056931235	9175	126	pound	pound	NN
nyp.33433056931235	9175	127	of	of	IN
nyp.33433056931235	9175	128	sugar	sugar	NN
nyp.33433056931235	9175	129	,	,	,
nyp.33433056931235	9175	130	and	and	CC
nyp.33433056931235	9175	131	nearly	nearly	RB
nyp.33433056931235	9175	132	a	a	DT
nyp.33433056931235	9175	133	pint	pint	NN
nyp.33433056931235	9175	134	of	of	IN
nyp.33433056931235	9175	135	spring	spring	NN
nyp.33433056931235	9175	136	-	-	HYPH
nyp.33433056931235	9175	137	water	water	NN
nyp.33433056931235	9175	138	)	)	-RRB-
nyp.33433056931235	9175	139	,	,	,
nyp.33433056931235	9175	140	allow	allow	VB
nyp.33433056931235	9175	141	the	the	DT
nyp.33433056931235	9175	142	pieces	piece	NNS
nyp.33433056931235	9175	143	of	of	IN
nyp.33433056931235	9175	144	orange	orange	NN
nyp.33433056931235	9175	145	to	to	TO
nyp.33433056931235	9175	146	boil	boil	VB
nyp.33433056931235	9175	147	up	up	RP
nyp.33433056931235	9175	148	gently	gently	RB
nyp.33433056931235	9175	149	in	in	IN
nyp.33433056931235	9175	150	this	this	DT
nyp.33433056931235	9175	151	for	for	IN
nyp.33433056931235	9175	152	two	two	CD
nyp.33433056931235	9175	153	minutes	minute	NNS
nyp.33433056931235	9175	154	,	,	,
nyp.33433056931235	9175	155	and	and	CC
nyp.33433056931235	9175	156	then	then	RB
nyp.33433056931235	9175	157	drain	drain	VB
nyp.33433056931235	9175	158	them	-PRON-	PRP
nyp.33433056931235	9175	159	on	on	IN
nyp.33433056931235	9175	160	a	a	DT
nyp.33433056931235	9175	161	sieve	sieve	NN
nyp.33433056931235	9175	162	.	.	.
nyp.33433056931235	9176	1	Boil	boil	VB
nyp.33433056931235	9176	2	the	the	DT
nyp.33433056931235	9176	3	syrup	syrup	NN
nyp.33433056931235	9176	4	down	down	RP
nyp.33433056931235	9176	5	to	to	IN
nyp.33433056931235	9176	6	about	about	IN
nyp.33433056931235	9176	7	one-	one-	JJ
nyp.33433056931235	9176	8	half	half	NN
nyp.33433056931235	9176	9	of	of	IN
nyp.33433056931235	9176	10	its	-PRON-	PRP$
nyp.33433056931235	9176	11	original	original	JJ
nyp.33433056931235	9176	12	quantity	quantity	NN
nyp.33433056931235	9176	13	;	;	:
nyp.33433056931235	9176	14	then	then	RB
nyp.33433056931235	9176	15	,	,	,
nyp.33433056931235	9176	16	add	add	VB
nyp.33433056931235	9176	17	two	two	CD
nyp.33433056931235	9176	18	wine	wine	NN
nyp.33433056931235	9176	19	-	-	HYPH
nyp.33433056931235	9176	20	glasses	glass	NNS
nyp.33433056931235	9176	21	of	of	IN
nyp.33433056931235	9176	22	curacao	curacao	NNP
nyp.33433056931235	9176	23	,	,	,
nyp.33433056931235	9176	24	and	and	CC
nyp.33433056931235	9176	25	three	three	CD
nyp.33433056931235	9176	26	table	table	NN
nyp.33433056931235	9176	27	-	-	HYPH
nyp.33433056931235	9176	28	spoonfuls	spoonfuls	NN
nyp.33433056931235	9176	29	of	of	IN
nyp.33433056931235	9176	30	apricot	apricot	NN
nyp.33433056931235	9176	31	-	-	HYPH
nyp.33433056931235	9176	32	jam	jam	NN
nyp.33433056931235	9176	33	;	;	:
nyp.33433056931235	9176	34	mix	mix	VB
nyp.33433056931235	9176	35	the	the	DT
nyp.33433056931235	9176	36	whole	whole	JJ
nyp.33433056931235	9176	37	together	together	RB
nyp.33433056931235	9176	38	,	,	,
nyp.33433056931235	9176	39	and	and	CC
nyp.33433056931235	9176	40	pour	pour	VB
nyp.33433056931235	9176	41	it	-PRON-	PRP
nyp.33433056931235	9176	42	over	over	IN
nyp.33433056931235	9176	43	the	the	DT
nyp.33433056931235	9176	44	oranges	orange	NNS
nyp.33433056931235	9176	45	in	in	IN
nyp.33433056931235	9176	46	a	a	DT
nyp.33433056931235	9176	47	basin	basin	NN
nyp.33433056931235	9176	48	.	.	.
nyp.33433056931235	9177	1	When	when	WRB
nyp.33433056931235	9177	2	about	about	IN
nyp.33433056931235	9177	3	to	to	TO
nyp.33433056931235	9177	4	send	send	VB
nyp.33433056931235	9177	5	the	the	DT
nyp.33433056931235	9177	6	pudding	pudding	NN
nyp.33433056931235	9177	7	to	to	IN
nyp.33433056931235	9177	8	table	table	NN
nyp.33433056931235	9177	9	,	,	,
nyp.33433056931235	9177	10	turn	turn	VB
nyp.33433056931235	9177	11	it	-PRON-	PRP
nyp.33433056931235	9177	12	ont	ont	NNP
nyp.33433056931235	9177	13	of	of	IN
nyp.33433056931235	9177	14	the	the	DT
nyp.33433056931235	9177	15	mould	mould	NN
nyp.33433056931235	9177	16	,	,	,
nyp.33433056931235	9177	17	and	and	CC
nyp.33433056931235	9177	18	place	place	VB
nyp.33433056931235	9177	19	it	-PRON-	PRP
nyp.33433056931235	9177	20	on	on	IN
nyp.33433056931235	9177	21	its	-PRON-	PRP$
nyp.33433056931235	9177	22	dish	dish	NN
nyp.33433056931235	9177	23	,	,	,
nyp.33433056931235	9177	24	dress	dress	VB
nyp.33433056931235	9177	25	the	the	DT
nyp.33433056931235	9177	26	compdte	compdte	NN
nyp.33433056931235	9177	27	of	of	IN
nyp.33433056931235	9177	28	oranges	orange	NNS
nyp.33433056931235	9177	29	on	on	IN
nyp.33433056931235	9177	30	the	the	DT
nyp.33433056931235	9177	31	top	top	NN
nyp.33433056931235	9177	32	and	and	CC
nyp.33433056931235	9177	33	round	round	IN
nyp.33433056931235	9177	34	the	the	DT
nyp.33433056931235	9177	35	base	base	NN
nyp.33433056931235	9177	36	,	,	,
nyp.33433056931235	9177	37	as	as	IN
nyp.33433056931235	9177	38	represented	represent	VBN
nyp.33433056931235	9177	39	in	in	IN
nyp.33433056931235	9177	40	the	the	DT
nyp.33433056931235	9177	41	wood	wood	NN
nyp.33433056931235	9177	42	-	-	HYPH
nyp.33433056931235	9177	43	cut	cut	NN
nyp.33433056931235	9177	44	,	,	,
nyp.33433056931235	9177	45	pour	pour	VB
nyp.33433056931235	9177	46	the	the	DT
nyp.33433056931235	9177	47	syrup	syrup	NN
nyp.33433056931235	9177	48	over	over	IN
nyp.33433056931235	9177	49	it	-PRON-	PRP
nyp.33433056931235	9177	50	,	,	,
nyp.33433056931235	9177	51	and	and	CC
nyp.33433056931235	9177	52	serve	serve	VB
nyp.33433056931235	9177	53	.	.	.
nyp.33433056931235	9178	1	468	468	CD
nyp.33433056931235	9178	2	ICED	ICED	NNP
nyp.33433056931235	9178	3	PUDDINGS	pudding	NNS
nyp.33433056931235	9178	4	.	.	.
nyp.33433056931235	9179	1	Macidoine	Macidoine	NNP
nyp.33433056931235	9179	2	of	of	IN
nyp.33433056931235	9179	3	fruits	fruit	NNS
nyp.33433056931235	9179	4	must	must	MD
nyp.33433056931235	9179	5	be	be	VB
nyp.33433056931235	9179	6	made	make	VBN
nyp.33433056931235	9179	7	as	as	IN
nyp.33433056931235	9179	8	follows:—First	follows:—First	NNPS
nyp.33433056931235	9179	9	,	,	,
nyp.33433056931235	9179	10	extract	extract	VB
nyp.33433056931235	9179	11	the	the	DT
nyp.33433056931235	9179	12	juice	juice	NN
nyp.33433056931235	9179	13	from	from	IN
nyp.33433056931235	9179	14	one	one	CD
nyp.33433056931235	9179	15	pound	pound	NN
nyp.33433056931235	9179	16	of	of	IN
nyp.33433056931235	9179	17	muscatel	muscatel	NN
nyp.33433056931235	9179	18	grapes	grape	NNS
nyp.33433056931235	9179	19	,	,	,
nyp.33433056931235	9179	20	and	and	CC
nyp.33433056931235	9179	21	add	add	VB
nyp.33433056931235	9179	22	a	a	DT
nyp.33433056931235	9179	23	sufficient	sufficient	JJ
nyp.33433056931235	9179	24	quantity	quantity	NN
nyp.33433056931235	9179	25	of	of	IN
nyp.33433056931235	9179	26	syrup	syrup	NN
nyp.33433056931235	9179	27	,	,	,
nyp.33433056931235	9179	28	to	to	TO
nyp.33433056931235	9179	29	give	give	VB
nyp.33433056931235	9179	30	body	body	NN
nyp.33433056931235	9179	31	to	to	IN
nyp.33433056931235	9179	32	it	-PRON-	PRP
nyp.33433056931235	9179	33	;	;	:
nyp.33433056931235	9179	34	this	this	DT
nyp.33433056931235	9179	35	must	must	MD
nyp.33433056931235	9179	36	then	then	RB
nyp.33433056931235	9179	37	be	be	VB
nyp.33433056931235	9179	38	put	put	VBN
nyp.33433056931235	9179	39	into	into	IN
nyp.33433056931235	9179	40	the	the	DT
nyp.33433056931235	9179	41	freezing	freeze	VBG
nyp.33433056931235	9179	42	-	-	HYPH
nyp.33433056931235	9179	43	pot	pot	NN
nyp.33433056931235	9179	44	,	,	,
nyp.33433056931235	9179	45	and	and	CC
nyp.33433056931235	9179	46	worked	work	VBD
nyp.33433056931235	9179	47	in	in	IN
nyp.33433056931235	9179	48	the	the	DT
nyp.33433056931235	9179	49	usual	usual	JJ
nyp.33433056931235	9179	50	way	way	NN
nyp.33433056931235	9179	51	.	.	.
nyp.33433056931235	9180	1	Just	just	RB
nyp.33433056931235	9180	2	before	before	IN
nyp.33433056931235	9180	3	using	use	VBG
nyp.33433056931235	9180	4	the	the	DT
nyp.33433056931235	9180	5	ice	ice	NN
nyp.33433056931235	9180	6	,	,	,
nyp.33433056931235	9180	7	a	a	DT
nyp.33433056931235	9180	8	propor-	propor-	JJ
nyp.33433056931235	9180	9	tionate	tionate	NN
nyp.33433056931235	9180	10	quantity	quantity	NN
nyp.33433056931235	9180	11	of	of	IN
nyp.33433056931235	9180	12	light	light	JJ
nyp.33433056931235	9180	13	-	-	HYPH
nyp.33433056931235	9180	14	coloured	coloured	JJ
nyp.33433056931235	9180	15	fruit	fruit	NN
nyp.33433056931235	9180	16	must	must	MD
nyp.33433056931235	9180	17	be	be	VB
nyp.33433056931235	9180	18	added	add	VBN
nyp.33433056931235	9180	19	,	,	,
nyp.33433056931235	9180	20	and	and	CC
nyp.33433056931235	9180	21	mixed	mix	VBN
nyp.33433056931235	9180	22	in	in	RP
nyp.33433056931235	9180	23	lightly	lightly	RB
nyp.33433056931235	9180	24	with	with	IN
nyp.33433056931235	9180	25	the	the	DT
nyp.33433056931235	9180	26	ice	ice	NN
nyp.33433056931235	9180	27	,	,	,
nyp.33433056931235	9180	28	so	so	IN
nyp.33433056931235	9180	29	as	as	IN
nyp.33433056931235	9180	30	not	not	RB
nyp.33433056931235	9180	31	to	to	TO
nyp.33433056931235	9180	32	bruise	bruise	VB
nyp.33433056931235	9180	33	them	-PRON-	PRP
nyp.33433056931235	9180	34	:	:	:
nyp.33433056931235	9180	35	these	these	DT
nyp.33433056931235	9180	36	fruits	fruit	NNS
nyp.33433056931235	9180	37	should	should	MD
nyp.33433056931235	9180	38	consist	consist	VB
nyp.33433056931235	9180	39	of	of	IN
nyp.33433056931235	9180	40	small	small	JJ
nyp.33433056931235	9180	41	pieces	piece	NNS
nyp.33433056931235	9180	42	of	of	IN
nyp.33433056931235	9180	43	pine	pine	JJ
nyp.33433056931235	9180	44	-	-	HYPH
nyp.33433056931235	9180	45	apple	apple	NN
nyp.33433056931235	9180	46	,	,	,
nyp.33433056931235	9180	47	peach	peach	NN
nyp.33433056931235	9180	48	,	,	,
nyp.33433056931235	9180	49	apricot	apricot	NN
nyp.33433056931235	9180	50	,	,	,
nyp.33433056931235	9180	51	white	white	JJ
nyp.33433056931235	9180	52	raspberries	raspberry	NNS
nyp.33433056931235	9180	53	,	,	,
nyp.33433056931235	9180	54	strawberries	strawberry	NNS
nyp.33433056931235	9180	55	,	,	,
nyp.33433056931235	9180	56	and	and	CC
nyp.33433056931235	9180	57	bigaroou	bigaroou	JJ
nyp.33433056931235	9180	58	cherries	cherry	NNS
nyp.33433056931235	9180	59	;	;	:
nyp.33433056931235	9180	60	this	this	DT
nyp.33433056931235	9180	61	Macedoine	Macedoine	NNP
nyp.33433056931235	9180	62	should	should	MD
nyp.33433056931235	9180	63	be	be	VB
nyp.33433056931235	9180	64	finished	finish	VBN
nyp.33433056931235	9180	65	just	just	RB
nyp.33433056931235	9180	66	before	before	IN
nyp.33433056931235	9180	67	dishing	dish	VBG
nyp.33433056931235	9180	68	up	up	RP
nyp.33433056931235	9180	69	.	.	.
nyp.33433056931235	9181	1	The	the	DT
nyp.33433056931235	9181	2	pudding	pudding	NN
nyp.33433056931235	9181	3	must	must	MD
nyp.33433056931235	9181	4	be	be	VB
nyp.33433056931235	9181	5	turned	turn	VBN
nyp.33433056931235	9181	6	out	out	IN
nyp.33433056931235	9181	7	of	of	IN
nyp.33433056931235	9181	8	the	the	DT
nyp.33433056931235	9181	9	mould	mould	NN
nyp.33433056931235	9181	10	on	on	RP
nyp.33433056931235	9181	11	to	to	IN
nyp.33433056931235	9181	12	its	-PRON-	PRP$
nyp.33433056931235	9181	13	dish	dish	NN
nyp.33433056931235	9181	14	,	,	,
nyp.33433056931235	9181	15	the	the	DT
nyp.33433056931235	9181	16	centre	centre	NN
nyp.33433056931235	9181	17	filled	fill	VBN
nyp.33433056931235	9181	18	with	with	IN
nyp.33433056931235	9181	19	the	the	DT
nyp.33433056931235	9181	20	Macedoine	Macedoine	NNP
nyp.33433056931235	9181	21	,	,	,
nyp.33433056931235	9181	22	as	as	IN
nyp.33433056931235	9181	23	represented	represent	VBN
nyp.33433056931235	9181	24	in	in	IN
nyp.33433056931235	9181	25	the	the	DT
nyp.33433056931235	9181	26	annexed	annex	VBN
nyp.33433056931235	9181	27	wood	wood	NN
nyp.33433056931235	9181	28	-	-	HYPH
nyp.33433056931235	9181	29	cut	cut	NN
nyp.33433056931235	9181	30	,	,	,
nyp.33433056931235	9181	31	and	and	CC
nyp.33433056931235	9181	32	immediately	immediately	RB
nyp.33433056931235	9181	33	served	serve	VBD
nyp.33433056931235	9181	34	.	.	.
nyp.33433056931235	9182	1	1342	1342	CD
nyp.33433056931235	9182	2	.	.	.
nyp.33433056931235	9183	1	ICED	ICED	NNP
nyp.33433056931235	9183	2	PUDDING	pudding	NN
nyp.33433056931235	9183	3	,	,	,
nyp.33433056931235	9183	4	A	A	NNP
nyp.33433056931235	9183	5	LA	LA	NNP
nyp.33433056931235	9183	6	CHESTERFIELD	CHESTERFIELD	NNP
nyp.33433056931235	9183	7	.	.	.
nyp.33433056931235	9184	1	Guate	Guate	NNP
nyp.33433056931235	9184	2	one	one	CD
nyp.33433056931235	9184	3	pound	pound	NN
nyp.33433056931235	9184	4	of	of	IN
nyp.33433056931235	9184	5	pine	pine	NN
nyp.33433056931235	9184	6	-	-	HYPH
nyp.33433056931235	9184	7	apple	apple	NN
nyp.33433056931235	9184	8	into	into	IN
nyp.33433056931235	9184	9	a	a	DT
nyp.33433056931235	9184	10	basin	basin	NN
nyp.33433056931235	9184	11	,	,	,
nyp.33433056931235	9184	12	add	add	VB
nyp.33433056931235	9184	13	this	this	DT
nyp.33433056931235	9184	14	to	to	IN
nyp.33433056931235	9184	15	eight	eight	CD
nyp.33433056931235	9184	16	yolks	yolk	NNS
nyp.33433056931235	9184	17	of	of	IN
nyp.33433056931235	9184	18	eggs	egg	NNS
nyp.33433056931235	9184	19	,	,	,
nyp.33433056931235	9184	20	one	one	CD
nyp.33433056931235	9184	21	pint	pint	NN
nyp.33433056931235	9184	22	and	and	CC
nyp.33433056931235	9184	23	a	a	DT
nyp.33433056931235	9184	24	half	half	NN
nyp.33433056931235	9184	25	of	of	IN
nyp.33433056931235	9184	26	boiled	boil	VBN
nyp.33433056931235	9184	27	cream	cream	NN
nyp.33433056931235	9184	28	,	,	,
nyp.33433056931235	9184	29	one	one	CD
nyp.33433056931235	9184	30	pound	pound	NN
nyp.33433056931235	9184	31	of	of	IN
nyp.33433056931235	9184	32	sugar	sugar	NN
nyp.33433056931235	9184	33	,	,	,
nyp.33433056931235	9184	34	and	and	CC
nyp.33433056931235	9184	35	a	a	DT
nyp.33433056931235	9184	36	very	very	RB
nyp.33433056931235	9184	37	little	little	JJ
nyp.33433056931235	9184	38	salt	salt	NN
nyp.33433056931235	9184	39	;	;	:
nyp.33433056931235	9184	40	stir	stir	VB
nyp.33433056931235	9184	41	the	the	DT
nyp.33433056931235	9184	42	whole	whole	JJ
nyp.33433056931235	9184	43	together	together	RB
nyp.33433056931235	9184	44	in	in	IN
nyp.33433056931235	9184	45	a	a	DT
nyp.33433056931235	9184	46	stew	stew	NN
nyp.33433056931235	9184	47	pan	pan	NN
nyp.33433056931235	9184	48	over	over	IN
nyp.33433056931235	9184	49	a	a	DT
nyp.33433056931235	9184	50	stove-	stove-	NN
nyp.33433056931235	9184	51	fire	fire	NN
nyp.33433056931235	9184	52	until	until	IN
nyp.33433056931235	9184	53	the	the	DT
nyp.33433056931235	9184	54	custard	custard	NN
nyp.33433056931235	9184	55	begins	begin	VBZ
nyp.33433056931235	9184	56	to	to	TO
nyp.33433056931235	9184	57	thicken	thicken	VB
nyp.33433056931235	9184	58	;	;	:
nyp.33433056931235	9184	59	then	then	RB
nyp.33433056931235	9184	60	pass	pass	VB
nyp.33433056931235	9184	61	it	-PRON-	PRP
nyp.33433056931235	9184	62	through	through	IN
nyp.33433056931235	9184	63	a	a	DT
nyp.33433056931235	9184	64	tammy	tammy	NNP
nyp.33433056931235	9184	65	,	,	,
nyp.33433056931235	9184	66	by	by	IN
nyp.33433056931235	9184	67	rubbing	rub	VBG
nyp.33433056931235	9184	68	with	with	IN
nyp.33433056931235	9184	69	two	two	CD
nyp.33433056931235	9184	70	wooden	wooden	JJ
nyp.33433056931235	9184	71	spoons	spoon	NNS
nyp.33433056931235	9184	72	,	,	,
nyp.33433056931235	9184	73	in	in	IN
nyp.33433056931235	9184	74	the	the	DT
nyp.33433056931235	9184	75	same	same	JJ
nyp.33433056931235	9184	76	manner	manner	NN
nyp.33433056931235	9184	77	as	as	IN
nyp.33433056931235	9184	78	for	for	IN
nyp.33433056931235	9184	79	a	a	DT
nyp.33433056931235	9184	80	puree	puree	NN
nyp.33433056931235	9184	81	,	,	,
nyp.33433056931235	9184	82	in	in	IN
nyp.33433056931235	9184	83	order	order	NN
nyp.33433056931235	9184	84	to	to	TO
nyp.33433056931235	9184	85	force	force	VB
nyp.33433056931235	9184	86	the	the	DT
nyp.33433056931235	9184	87	pine-	pine-	NNP
nyp.33433056931235	9184	88	apple	apple	NNP
nyp.33433056931235	9184	89	through	through	IN
nyp.33433056931235	9184	90	the	the	DT
nyp.33433056931235	9184	91	tammy	tammy	NNP
nyp.33433056931235	9184	92	.	.	.
nyp.33433056931235	9185	1	This	this	DT
nyp.33433056931235	9185	2	custard	custard	NN
nyp.33433056931235	9185	3	must	must	MD
nyp.33433056931235	9185	4	now	now	RB
nyp.33433056931235	9185	5	be	be	VB
nyp.33433056931235	9185	6	iced	ice	VBN
nyp.33433056931235	9185	7	in	in	IN
nyp.33433056931235	9185	8	the	the	DT
nyp.33433056931235	9185	9	usual	usual	JJ
nyp.33433056931235	9185	10	manner	manner	NN
nyp.33433056931235	9185	11	,	,	,
nyp.33433056931235	9185	12	and	and	CC
nyp.33433056931235	9185	13	put	put	VBD
nyp.33433056931235	9185	14	into	into	IN
nyp.33433056931235	9185	15	a	a	DT
nyp.33433056931235	9185	16	mould	mould	NN
nyp.33433056931235	9185	17	of	of	IN
nyp.33433056931235	9185	18	the	the	DT
nyp.33433056931235	9185	19	shape	shape	NN
nyp.33433056931235	9185	20	represented	represent	VBN
nyp.33433056931235	9185	21	in	in	IN
nyp.33433056931235	9185	22	the	the	DT
nyp.33433056931235	9185	23	an-	an-	RB
nyp.33433056931235	9185	24	nexed	nexed	JJ
nyp.33433056931235	9185	25	wood	wood	NN
nyp.33433056931235	9185	26	-	-	HYPH
nyp.33433056931235	9185	27	cut	cut	VBN
nyp.33433056931235	9185	28	;	;	:
nyp.33433056931235	9185	29	and	and	CC
nyp.33433056931235	9185	30	in	in	IN
nyp.33433056931235	9185	31	the	the	DT
nyp.33433056931235	9185	32	centre	centre	NN
nyp.33433056931235	9185	33	of	of	IN
nyp.33433056931235	9185	34	the	the	DT
nyp.33433056931235	9185	35	iced	iced	JJ
nyp.33433056931235	9185	36	cream	cream	NN
nyp.33433056931235	9185	37	,	,	,
nyp.33433056931235	9185	38	some	some	DT
nyp.33433056931235	9185	39	Macedoine	Macedoine	NNP
nyp.33433056931235	9185	40	ice	ice	NN
nyp.33433056931235	9185	41	of	of	IN
nyp.33433056931235	9185	42	red	red	JJ
nyp.33433056931235	9185	43	fruiis	fruiis	JJ
nyp.33433056931235	9185	44	,	,	,
nyp.33433056931235	9185	45	consisting	consist	VBG
nyp.33433056931235	9185	46	of	of	IN
nyp.33433056931235	9185	47	cher-	cher-	JJ
nyp.33433056931235	9185	48	ries	rie	NNS
nyp.33433056931235	9185	49	,	,	,
nyp.33433056931235	9185	50	currants	currant	NNS
nyp.33433056931235	9185	51	,	,	,
nyp.33433056931235	9185	52	strawberries	strawberry	NNS
nyp.33433056931235	9185	53	and	and	CC
nyp.33433056931235	9185	54	rasp-	rasp-	JJ
nyp.33433056931235	9185	55	berries	berry	NNS
nyp.33433056931235	9185	56	in	in	IN
nyp.33433056931235	9185	57	a	a	DT
nyp.33433056931235	9185	58	cherry	cherry	NN
nyp.33433056931235	9185	59	-	-	HYPH
nyp.33433056931235	9185	60	water	water	NN
nyp.33433056931235	9185	61	ice	ice	NN
nyp.33433056931235	9185	62	,	,	,
nyp.33433056931235	9185	63	must	must	MD
nyp.33433056931235	9185	64	be	be	VB
nyp.33433056931235	9185	65	introduced	introduce	VBN
nyp.33433056931235	9185	66	;	;	:
nyp.33433056931235	9185	67	cover	cover	VB
nyp.33433056931235	9185	68	the	the	DT
nyp.33433056931235	9185	69	whole	whole	NN
nyp.33433056931235	9185	70	iu	iu	RB
nyp.33433056931235	9185	71	with	with	IN
nyp.33433056931235	9185	72	the	the	DT
nyp.33433056931235	9185	73	lid	lid	NN
nyp.33433056931235	9185	74	,	,	,
nyp.33433056931235	9185	75	then	then	RB
nyp.33433056931235	9185	76	immerse	immerse	VB
nyp.33433056931235	9185	77	the	the	DT
nyp.33433056931235	9185	78	pudding	pudding	NN
nyp.33433056931235	9185	79	in	in	IN
nyp.33433056931235	9185	80	rough	rough	JJ
nyp.33433056931235	9185	81	ice	ice	NN
nyp.33433056931235	9185	82	in	in	IN
nyp.33433056931235	9185	83	the	the	DT
nyp.33433056931235	9185	84	usual	usual	JJ
nyp.33433056931235	9185	85	way	way	NN
nyp.33433056931235	9185	86	,	,	,
nyp.33433056931235	9185	87	and	and	CC
nyp.33433056931235	9185	88	keep	keep	VB
nyp.33433056931235	9185	89	it	-PRON-	PRP
nyp.33433056931235	9185	90	in	in	IN
nyp.33433056931235	9185	91	a	a	DT
nyp.33433056931235	9185	92	cool	cool	JJ
nyp.33433056931235	9185	93	place	place	NN
nyp.33433056931235	9185	94	until	until	IN
nyp.33433056931235	9185	95	wanted	want	VBN
nyp.33433056931235	9185	96	.	.	.
nyp.33433056931235	9186	1	When	when	WRB
nyp.33433056931235	9186	2	about	about	IN
nyp.33433056931235	9186	3	to	to	TO
nyp.33433056931235	9186	4	send	send	VB
nyp.33433056931235	9186	5	the	the	DT
nyp.33433056931235	9186	6	pudding	pudding	NN
nyp.33433056931235	9186	7	to	to	IN
nyp.33433056931235	9186	8	table	table	NN
nyp.33433056931235	9186	9	,	,	,
nyp.33433056931235	9186	10	turn	turn	VB
nyp.33433056931235	9186	11	it	-PRON-	PRP
nyp.33433056931235	9186	12	out	out	IN
nyp.33433056931235	9186	13	of	of	IN
nyp.33433056931235	9186	14	the	the	DT
nyp.33433056931235	9186	15	mould	mould	NN
nyp.33433056931235	9186	16	on	on	RP
nyp.33433056931235	9186	17	to	to	IN
nyp.33433056931235	9186	18	its	-PRON-	PRP$
nyp.33433056931235	9186	19	dish	dish	NN
nyp.33433056931235	9186	20	,	,	,
nyp.33433056931235	9186	21	ornament	ornament	NN
nyp.33433056931235	9186	22	the	the	DT
nyp.33433056931235	9186	23	dish	dish	NN
nyp.33433056931235	9186	24	with	with	IN
nyp.33433056931235	9186	25	a	a	DT
nyp.33433056931235	9186	26	kind	kind	NN
nyp.33433056931235	9186	27	of	of	IN
nyp.33433056931235	9186	28	drooping	droop	VBG
nyp.33433056931235	9186	29	feather	feather	NN
nyp.33433056931235	9186	30	,	,	,
nyp.33433056931235	9186	31	formed	form	VBN
nyp.33433056931235	9186	32	with	with	IN
nyp.33433056931235	9186	33	green	green	NNP
nyp.33433056931235	9186	34	angelica	angelica	NNP
nyp.33433056931235	9186	35	cut	cut	VBN
nyp.33433056931235	9186	36	in	in	IN
nyp.33433056931235	9186	37	strips	strip	NNS
nyp.33433056931235	9186	38	,	,	,
nyp.33433056931235	9186	39	and	and	CC
nyp.33433056931235	9186	40	arranged	arrange	VBD
nyp.33433056931235	9186	41	as	as	IN
nyp.33433056931235	9186	42	represented	represent	VBN
nyp.33433056931235	9186	43	in	in	IN
nyp.33433056931235	9186	44	the	the	DT
nyp.33433056931235	9186	45	wood	wood	NN
nyp.33433056931235	9186	46	-	-	HYPH
nyp.33433056931235	9186	47	cut	cut	NN
nyp.33433056931235	9186	48	;	;	:
nyp.33433056931235	9186	49	garnish	garnish	VB
nyp.33433056931235	9186	50	the	the	DT
nyp.33433056931235	9186	51	base	base	NN
nyp.33433056931235	9186	52	with	with	IN
nyp.33433056931235	9186	53	small	small	JJ
nyp.33433056931235	9186	54	gauffres	gauffre	NNS
nyp.33433056931235	9186	55	,	,	,
nyp.33433056931235	9186	56	filled	fill	VBN
nyp.33433056931235	9186	57	with	with	IN
nyp.33433056931235	9186	58	some	some	DT
nyp.33433056931235	9186	59	of	of	IN
nyp.33433056931235	9186	60	the	the	DT
nyp.33433056931235	9186	61	iced	iced	JJ
nyp.33433056931235	9186	62	cream	cream	NN
nyp.33433056931235	9186	63	reserved	reserve	VBN
nyp.33433056931235	9186	64	for	for	IN
nyp.33433056931235	9186	65	the	the	DT
nyp.33433056931235	9186	66	purpose	purpose	NN
nyp.33433056931235	9186	67	,	,	,
nyp.33433056931235	9186	68	place	place	VB
nyp.33433056931235	9186	69	a	a	DT
nyp.33433056931235	9186	70	strawberrv	strawberrv	NN
nyp.33433056931235	9186	71	on	on	IN
nyp.33433056931235	9186	72	the	the	DT
nyp.33433056931235	9186	73	top	top	NN
nyp.33433056931235	9186	74	of	of	IN
nyp.33433056931235	9186	75	each	each	DT
nyp.33433056931235	9186	76	,	,	,
nyp.33433056931235	9186	77	and	and	CC
nyp.33433056931235	9186	78	serve	serve	VB
nyp.33433056931235	9186	79	.	.	.
nyp.33433056931235	9187	1	1343	1343	CD
nyp.33433056931235	9187	2	.	.	.
nyp.33433056931235	9188	1	ICED	ICED	NNP
nyp.33433056931235	9188	2	PUDDING	pudding	NN
nyp.33433056931235	9188	3	,	,	,
nyp.33433056931235	9188	4	A	a	DT
nyp.33433056931235	9188	5	LA	LA	NNP
nyp.33433056931235	9188	6	KINNAIRD	KINNAIRD	NNP
nyp.33433056931235	9188	7	.	.	.
nyp.33433056931235	9189	1	Blanch	blanch	VB
nyp.33433056931235	9189	2	eight	eight	CD
nyp.33433056931235	9189	3	ounces	ounce	NNS
nyp.33433056931235	9189	4	of	of	IN
nyp.33433056931235	9189	5	Jordan	Jordan	NNP
nyp.33433056931235	9189	6	almonds	almond	NNS
nyp.33433056931235	9189	7	,	,	,
nyp.33433056931235	9189	8	and	and	CC
nyp.33433056931235	9189	9	two	two	CD
nyp.33433056931235	9189	10	of	of	IN
nyp.33433056931235	9189	11	bitter	bitter	JJ
nyp.33433056931235	9189	12	ditto	ditto	NN
nyp.33433056931235	9189	13	;	;	:
nyp.33433056931235	9189	14	dry	dry	VB
nyp.33433056931235	9189	15	them	-PRON-	PRP
nyp.33433056931235	9189	16	in	in	IN
nyp.33433056931235	9189	17	a	a	DT
nyp.33433056931235	9189	18	cloth	cloth	NN
nyp.33433056931235	9189	19	,	,	,
nyp.33433056931235	9189	20	put	put	VB
nyp.33433056931235	9189	21	them	-PRON-	PRP
nyp.33433056931235	9189	22	into	into	IN
nyp.33433056931235	9189	23	a	a	DT
nyp.33433056931235	9189	24	sugar	sugar	NN
nyp.33433056931235	9189	25	-	-	HYPH
nyp.33433056931235	9189	26	boiler	boiler	NN
nyp.33433056931235	9189	27	,	,	,
nyp.33433056931235	9189	28	and	and	CC
nyp.33433056931235	9189	29	stir	stir	VB
nyp.33433056931235	9189	30	them	-PRON-	PRP
nyp.33433056931235	9189	31	over	over	IN
nyp.33433056931235	9189	32	a	a	DT
nyp.33433056931235	9189	33	slow	slow	JJ
nyp.33433056931235	9189	34	fire	fire	NN
nyp.33433056931235	9189	35	,	,	,
nyp.33433056931235	9189	36	in	in	IN
nyp.33433056931235	9189	37	order	order	NN
nyp.33433056931235	9189	38	to	to	TO
nyp.33433056931235	9189	39	roast	roast	VB
nyp.33433056931235	9189	40	them	-PRON-	PRP
nyp.33433056931235	9189	41	of	of	IN
nyp.33433056931235	9189	42	a	a	DT
nyp.33433056931235	9189	43	light	light	JJ
nyp.33433056931235	9189	44	color	color	NN
nyp.33433056931235	9189	45	;	;	:
nyp.33433056931235	9189	46	as	as	RB
nyp.33433056931235	9189	47	soon	soon	RB
nyp.33433056931235	9189	48	as	as	IN
nyp.33433056931235	9189	49	the	the	DT
nyp.33433056931235	9189	50	almonds	almond	NNS
nyp.33433056931235	9189	51	have	have	VBP
nyp.33433056931235	9189	52	acquired	acquire	VBN
nyp.33433056931235	9189	53	sufficient	sufficient	JJ
nyp.33433056931235	9189	54	color	color	NN
nyp.33433056931235	9189	55	,	,	,
nyp.33433056931235	9189	56	throw	throw	VB
nyp.33433056931235	9189	57	in	in	RP
nyp.33433056931235	9189	58	six	six	CD
nyp.33433056931235	9189	59	ounces	ounce	NNS
nyp.33433056931235	9189	60	of	of	IN
nyp.33433056931235	9189	61	pounded	pound	VBN
nyp.33433056931235	9189	62	sugar	sugar	NN
nyp.33433056931235	9189	63	,	,	,
nyp.33433056931235	9189	64	and	and	CC
nyp.33433056931235	9189	65	continue	continue	VB
nyp.33433056931235	9189	66	stirring	stir	VBG
nyp.33433056931235	9189	67	the	the	DT
nyp.33433056931235	9189	68	whole	whole	NN
nyp.33433056931235	9189	69	over	over	IN
nyp.33433056931235	9189	70	the	the	DT
nyp.33433056931235	9189	71	fire	fire	NN
nyp.33433056931235	9189	72	until	until	IN
nyp.33433056931235	9189	73	the	the	DT
nyp.33433056931235	9189	74	sugar	sugar	NN
nyp.33433056931235	9189	75	has	have	VBZ
nyp.33433056931235	9189	76	melted	melt	VBN
nyp.33433056931235	9189	77	,	,	,
nyp.33433056931235	9189	78	and	and	CC
nyp.33433056931235	9189	79	acquired	acquire	VBD
nyp.33433056931235	9189	80	a	a	DT
nyp.33433056931235	9189	81	light	light	JJ
nyp.33433056931235	9189	82	-	-	HYPH
nyp.33433056931235	9189	83	brown	brown	JJ
nyp.33433056931235	9189	84	color	color	NN
nyp.33433056931235	9189	85	;	;	:
nyp.33433056931235	9189	86	they	-PRON-	PRP
nyp.33433056931235	9189	87	should	should	MD
nyp.33433056931235	9189	88	now	now	RB
nyp.33433056931235	9189	89	be	be	VB
nyp.33433056931235	9189	90	withdrawn	withdraw	VBN
nyp.33433056931235	9189	91	from	from	IN
nyp.33433056931235	9189	92	the	the	DT
nyp.33433056931235	9189	93	fire	fire	NN
nyp.33433056931235	9189	94	,	,	,
nyp.33433056931235	9189	95	and	and	CC
nyp.33433056931235	9189	96	stirred	stir	VBD
nyp.33433056931235	9189	97	about	about	RP
nyp.33433056931235	9189	98	with	with	IN
nyp.33433056931235	9189	99	the	the	DT
nyp.33433056931235	9189	100	spoon	spoon	NN
nyp.33433056931235	9189	101	until	until	IN
nyp.33433056931235	9189	102	they	-PRON-	PRP
nyp.33433056931235	9189	103	have	have	VBP
nyp.33433056931235	9189	104	become	become	VBN
nyp.33433056931235	9189	105	nearly	nearly	RB
nyp.33433056931235	9189	106	cold	cold	JJ
nyp.33433056931235	9189	107	;	;	:
nyp.33433056931235	9189	108	they	-PRON-	PRP
nyp.33433056931235	9189	109	must	must	MD
nyp.33433056931235	9189	110	then	then	RB
nyp.33433056931235	9189	111	be	be	VB
nyp.33433056931235	9189	112	thoroughly	thoroughly	RB
nyp.33433056931235	9189	113	pounded	pound	VBN
nyp.33433056931235	9189	114	in	in	IN
nyp.33433056931235	9189	115	the	the	DT
nyp.33433056931235	9189	116	mortar	mortar	NN
nyp.33433056931235	9189	117	,	,	,
nyp.33433056931235	9189	118	and	and	CC
nyp.33433056931235	9189	119	added	add	VBD
nyp.33433056931235	9189	120	to	to	IN
nyp.33433056931235	9189	121	eight	eight	CD
nyp.33433056931235	9189	122	yolks	yolk	NNS
nyp.33433056931235	9189	123	of	of	IN
nyp.33433056931235	9189	124	eggs	egg	NNS
nyp.33433056931235	9189	125	,	,	,
nyp.33433056931235	9189	126	eight	eight	CD
nyp.33433056931235	9189	127	ounces	ounce	NNS
nyp.33433056931235	9189	128	of	of	IN
nyp.33433056931235	9189	129	sugar	sugar	NN
nyp.33433056931235	9189	130	,	,	,
nyp.33433056931235	9189	131	and	and	CC
nyp.33433056931235	9189	132	one	one	CD
nyp.33433056931235	9189	133	pint	pint	NN
nyp.33433056931235	9189	134	aud	aud	XX
nyp.33433056931235	9189	135	a	a	DT
nyp.33433056931235	9189	136	half	half	NN
nyp.33433056931235	9189	137	of	of	IN
nyp.33433056931235	9189	138	boiled	boil	VBN
nyp.33433056931235	9189	139	cream	cream	NN
nyp.33433056931235	9189	140	;	;	:
nyp.33433056931235	9189	141	stir	stir	VB
nyp.33433056931235	9189	142	the	the	DT
nyp.33433056931235	9189	143	whole	whole	NN
nyp.33433056931235	9189	144	with	with	IN
nyp.33433056931235	9189	145	a	a	DT
nyp.33433056931235	9189	146	wooden	wooden	JJ
nyp.33433056931235	9189	147	A	a	DT
nyp.33433056931235	9189	148	ICED	ICED	NNP
nyp.33433056931235	9189	149	PUDDINGS	pudding	NNS
nyp.33433056931235	9189	150	.	.	.
nyp.33433056931235	9190	1	46	46	CD
nyp.33433056931235	9190	2	&	&	CC
nyp.33433056931235	9190	3	spoon	spoon	NN
nyp.33433056931235	9190	4	in	in	IN
nyp.33433056931235	9190	5	a	a	DT
nyp.33433056931235	9190	6	stcwpan	stcwpan	NN
nyp.33433056931235	9190	7	over	over	IN
nyp.33433056931235	9190	8	the	the	DT
nyp.33433056931235	9190	9	stove	stove	NN
nyp.33433056931235	9190	10	-	-	HYPH
nyp.33433056931235	9190	11	fire	fire	NN
nyp.33433056931235	9190	12	,	,	,
nyp.33433056931235	9190	13	until	until	IN
nyp.33433056931235	9190	14	the	the	DT
nyp.33433056931235	9190	15	yolks	yolk	NNS
nyp.33433056931235	9190	16	of	of	IN
nyp.33433056931235	9190	17	eggs	egg	NNS
nyp.33433056931235	9190	18	are	be	VBP
nyp.33433056931235	9190	19	sufficiently	sufficiently	RB
nyp.33433056931235	9190	20	set	set	VBN
nyp.33433056931235	9190	21	in	in	IN
nyp.33433056931235	9190	22	the	the	DT
nyp.33433056931235	9190	23	custard	custard	NN
nyp.33433056931235	9190	24	,	,	,
nyp.33433056931235	9190	25	and	and	CC
nyp.33433056931235	9190	26	then	then	RB
nyp.33433056931235	9190	27	pass	pass	VB
nyp.33433056931235	9190	28	it	-PRON-	PRP
nyp.33433056931235	9190	29	through	through	IN
nyp.33433056931235	9190	30	a	a	DT
nyp.33433056931235	9190	31	tammy	tammy	NNP
nyp.33433056931235	9190	32	in	in	IN
nyp.33433056931235	9190	33	the	the	DT
nyp.33433056931235	9190	34	same	same	JJ
nyp.33433056931235	9190	35	way	way	NN
nyp.33433056931235	9190	36	as	as	IN
nyp.33433056931235	9190	37	a	a	DT
nyp.33433056931235	9190	38	puree	puree	NN
nyp.33433056931235	9190	39	.	.	.
nyp.33433056931235	9191	1	This	this	DT
nyp.33433056931235	9191	2	custard	custard	NN
nyp.33433056931235	9191	3	must	must	MD
nyp.33433056931235	9191	4	be	be	VB
nyp.33433056931235	9191	5	iced	ice	VBN
nyp.33433056931235	9191	6	in	in	IN
nyp.33433056931235	9191	7	a	a	DT
nyp.33433056931235	9191	8	freezing	freezing	JJ
nyp.33433056931235	9191	9	-	-	HYPH
nyp.33433056931235	9191	10	pot	pot	NN
nyp.33433056931235	9191	11	in	in	IN
nyp.33433056931235	9191	12	the	the	DT
nyp.33433056931235	9191	13	usual	usual	JJ
nyp.33433056931235	9191	14	manner	manner	NN
nyp.33433056931235	9191	15	,	,	,
nyp.33433056931235	9191	16	and	and	CC
nyp.33433056931235	9191	17	afterwards	afterwards	RB
nyp.33433056931235	9191	18	put	put	VBN
nyp.33433056931235	9191	19	into	into	IN
nyp.33433056931235	9191	20	a	a	DT
nyp.33433056931235	9191	21	mould	mould	NN
nyp.33433056931235	9191	22	resembling	resemble	VBG
nyp.33433056931235	9191	23	that	that	IN
nyp.33433056931235	9191	24	repre-	repre-	NN
nyp.33433056931235	9191	25	sented	sente	VBN
nyp.33433056931235	9191	26	in	in	IN
nyp.33433056931235	9191	27	the	the	DT
nyp.33433056931235	9191	28	wood	wood	NN
nyp.33433056931235	9191	29	-	-	HYPH
nyp.33433056931235	9191	30	cut	cut	NN
nyp.33433056931235	9191	31	,	,	,
nyp.33433056931235	9191	32	and	and	CC
nyp.33433056931235	9191	33	after	after	IN
nyp.33433056931235	9191	34	being	be	VBG
nyp.33433056931235	9191	35	covered	cover	VBN
nyp.33433056931235	9191	36	in	in	RP
nyp.33433056931235	9191	37	with	with	IN
nyp.33433056931235	9191	38	iu	iu	JJ
nyp.33433056931235	9191	39	lid	lid	NN
nyp.33433056931235	9191	40	,	,	,
nyp.33433056931235	9191	41	im-	im-	NNP
nyp.33433056931235	9191	42	mersed	merse	VBD
nyp.33433056931235	9191	43	in	in	IN
nyp.33433056931235	9191	44	rough	rough	JJ
nyp.33433056931235	9191	45	ice	ice	NN
nyp.33433056931235	9191	46	,	,	,
nyp.33433056931235	9191	47	there	there	RB
nyp.33433056931235	9191	48	to	to	TO
nyp.33433056931235	9191	49	remain	remain	VB
nyp.33433056931235	9191	50	until	until	IN
nyp.33433056931235	9191	51	it	-PRON-	PRP
nyp.33433056931235	9191	52	is	be	VBZ
nyp.33433056931235	9191	53	sent	send	VBN
nyp.33433056931235	9191	54	to	to	IN
nyp.33433056931235	9191	55	table	table	NN
nyp.33433056931235	9191	56	.	.	.
nyp.33433056931235	9192	1	The	the	DT
nyp.33433056931235	9192	2	pud-	pud-	JJ
nyp.33433056931235	9192	3	ding	ding	NN
nyp.33433056931235	9192	4	must	must	MD
nyp.33433056931235	9192	5	then	then	RB
nyp.33433056931235	9192	6	be	be	VB
nyp.33433056931235	9192	7	turned	turn	VBN
nyp.33433056931235	9192	8	out	out	IN
nyp.33433056931235	9192	9	of	of	IN
nyp.33433056931235	9192	10	the	the	DT
nyp.33433056931235	9192	11	mould	mould	NN
nyp.33433056931235	9192	12	on	on	RP
nyp.33433056931235	9192	13	to	to	IN
nyp.33433056931235	9192	14	its	-PRON-	PRP$
nyp.33433056931235	9192	15	dish	dish	NN
nyp.33433056931235	9192	16	,	,	,
nyp.33433056931235	9192	17	the	the	DT
nyp.33433056931235	9192	18	top	top	JJ
nyp.33433056931235	9192	19	gar-	gar-	NN
nyp.33433056931235	9192	20	nished	nishe	VBN
nyp.33433056931235	9192	21	with	with	IN
nyp.33433056931235	9192	22	a	a	DT
nyp.33433056931235	9192	23	drooping	droop	VBG
nyp.33433056931235	9192	24	feather	feather	NN
nyp.33433056931235	9192	25	,	,	,
nyp.33433056931235	9192	26	formed	form	VBN
nyp.33433056931235	9192	27	of	of	IN
nyp.33433056931235	9192	28	strips	strip	NNS
nyp.33433056931235	9192	29	of	of	IN
nyp.33433056931235	9192	30	green	green	JJ
nyp.33433056931235	9192	31	angelica	angelica	NNP
nyp.33433056931235	9192	32	,	,	,
nyp.33433056931235	9192	33	aud	aud	NNP
nyp.33433056931235	9192	34	served	serve	VBD
nyp.33433056931235	9192	35	.	.	.
nyp.33433056931235	9193	1	Note.—The	Note.—The	NNP
nyp.33433056931235	9193	2	centre	centre	NN
nyp.33433056931235	9193	3	of	of	IN
nyp.33433056931235	9193	4	this	this	DT
nyp.33433056931235	9193	5	pudding	pudding	NN
nyp.33433056931235	9193	6	may	may	MD
nyp.33433056931235	9193	7	be	be	VB
nyp.33433056931235	9193	8	garnished	garnish	VBN
nyp.33433056931235	9193	9	with	with	IN
nyp.33433056931235	9193	10	apricot	apricot	NN
nyp.33433056931235	9193	11	or	or	CC
nyp.33433056931235	9193	12	orange	orange	JJ
nyp.33433056931235	9193	13	-	-	HYPH
nyp.33433056931235	9193	14	marmalade	marmalade	NN
nyp.33433056931235	9193	15	,	,	,
nyp.33433056931235	9193	16	previously	previously	RB
nyp.33433056931235	9193	17	to	to	IN
nyp.33433056931235	9193	18	its	-PRON-	PRP$
nyp.33433056931235	9193	19	being	be	VBG
nyp.33433056931235	9193	20	again	again	RB
nyp.33433056931235	9193	21	immersed	immerse	VBN
nyp.33433056931235	9193	22	in	in	IN
nyp.33433056931235	9193	23	the	the	DT
nyp.33433056931235	9193	24	rough	rough	JJ
nyp.33433056931235	9193	25	ice	ice	NN
nyp.33433056931235	9193	26	.	.	.
nyp.33433056931235	9194	1	1344	1344	CD
nyp.33433056931235	9194	2	.	.	.
nyp.33433056931235	9195	1	ICED	ICED	NNP
nyp.33433056931235	9195	2	PUDDING	pudding	NN
nyp.33433056931235	9195	3	,	,	,
nyp.33433056931235	9195	4	A	a	DT
nyp.33433056931235	9195	5	LA	LA	NNP
nyp.33433056931235	9195	6	PRINCE	PRINCE	NNP
nyp.33433056931235	9195	7	ALBERT	ALBERT	NNP
nyp.33433056931235	9195	8	.	.	.
nyp.33433056931235	9196	1	Prepare	prepare	VB
nyp.33433056931235	9196	2	some	some	DT
nyp.33433056931235	9196	3	rice	rice	NN
nyp.33433056931235	9196	4	custard	custard	NN
nyp.33433056931235	9196	5	ice	ice	NN
nyp.33433056931235	9196	6	,	,	,
nyp.33433056931235	9196	7	as	as	IN
nyp.33433056931235	9196	8	directed	direct	VBN
nyp.33433056931235	9196	9	for	for	IN
nyp.33433056931235	9196	10	the	the	DT
nyp.33433056931235	9196	11	pudding	pudding	NN
nyp.33433056931235	9196	12	a	a	FW
nyp.33433056931235	9196	13	la	la	FW
nyp.33433056931235	9196	14	Cintra	Cintra	NNP
nyp.33433056931235	9196	15	(	(	-LRB-
nyp.33433056931235	9196	16	No	no	UH
nyp.33433056931235	9196	17	.	.	.
nyp.33433056931235	9197	1	1339	1339	CD
nyp.33433056931235	9197	2	)	)	-RRB-
nyp.33433056931235	9197	3	:	:	:
nyp.33433056931235	9197	4	about	about	IN
nyp.33433056931235	9197	5	half	half	PDT
nyp.33433056931235	9197	6	that	that	DT
nyp.33433056931235	9197	7	quantity	quantity	NN
nyp.33433056931235	9197	8	will	will	MD
nyp.33433056931235	9197	9	suffice	suffice	VB
nyp.33433056931235	9197	10	.	.	.
nyp.33433056931235	9198	1	Slice	slice	VB
nyp.33433056931235	9198	2	up	up	RP
nyp.33433056931235	9198	3	a	a	DT
nyp.33433056931235	9198	4	dozen	dozen	NN
nyp.33433056931235	9198	5	ripe	ripe	JJ
nyp.33433056931235	9198	6	apricots	apricot	NNS
nyp.33433056931235	9198	7	,	,	,
nyp.33433056931235	9198	8	and	and	CC
nyp.33433056931235	9198	9	boil	boil	VB
nyp.33433056931235	9198	10	them	-PRON-	PRP
nyp.33433056931235	9198	11	with	with	IN
nyp.33433056931235	9198	12	twelve	twelve	CD
nyp.33433056931235	9198	13	ounces	ounce	NNS
nyp.33433056931235	9198	14	of	of	IN
nyp.33433056931235	9198	15	sugar	sugar	NN
nyp.33433056931235	9198	16	,	,	,
nyp.33433056931235	9198	17	and	and	CC
nyp.33433056931235	9198	18	half	half	PDT
nyp.33433056931235	9198	19	a	a	DT
nyp.33433056931235	9198	20	pint	pint	NN
nyp.33433056931235	9198	21	of	of	IN
nyp.33433056931235	9198	22	water	water	NN
nyp.33433056931235	9198	23	,	,	,
nyp.33433056931235	9198	24	until	until	IN
nyp.33433056931235	9198	25	the	the	DT
nyp.33433056931235	9198	26	fruit	fruit	NN
nyp.33433056931235	9198	27	is	be	VBZ
nyp.33433056931235	9198	28	dissolved	dissolve	VBN
nyp.33433056931235	9198	29	;	;	:
nyp.33433056931235	9198	30	then	then	RB
nyp.33433056931235	9198	31	pass	pass	VB
nyp.33433056931235	9198	32	it	-PRON-	PRP
nyp.33433056931235	9198	33	through	through	IN
nyp.33433056931235	9198	34	a	a	DT
nyp.33433056931235	9198	35	sieve	sieve	NN
nyp.33433056931235	9198	36	—	—	:
nyp.33433056931235	9198	37	if	if	IN
nyp.33433056931235	9198	38	it	-PRON-	PRP
nyp.33433056931235	9198	39	should	should	MD
nyp.33433056931235	9198	40	be	be	VB
nyp.33433056931235	9198	41	too	too	RB
nyp.33433056931235	9198	42	thick	thick	JJ
nyp.33433056931235	9198	43	,	,	,
nyp.33433056931235	9198	44	add	add	VB
nyp.33433056931235	9198	45	a	a	DT
nyp.33433056931235	9198	46	little	little	JJ
nyp.33433056931235	9198	47	thin	thin	JJ
nyp.33433056931235	9198	48	syrup	syrup	NN
nyp.33433056931235	9198	49	,	,	,
nyp.33433056931235	9198	50	and	and	CC
nyp.33433056931235	9198	51	freeze	freeze	VB
nyp.33433056931235	9198	52	this	this	DT
nyp.33433056931235	9198	53	in	in	IN
nyp.33433056931235	9198	54	the	the	DT
nyp.33433056931235	9198	55	usual	usual	JJ
nyp.33433056931235	9198	56	manner	manner	NN
nyp.33433056931235	9198	57	.	.	.
nyp.33433056931235	9199	1	The	the	DT
nyp.33433056931235	9199	2	two	two	CD
nyp.33433056931235	9199	3	ices	ice	NNS
nyp.33433056931235	9199	4	being	be	VBG
nyp.33433056931235	9199	5	ready	ready	JJ
nyp.33433056931235	9199	6	,	,	,
nyp.33433056931235	9199	7	a	a	DT
nyp.33433056931235	9199	8	pudding	pudding	NN
nyp.33433056931235	9199	9	-	-	HYPH
nyp.33433056931235	9199	10	mould	mould	NN
nyp.33433056931235	9199	11	should	should	MD
nyp.33433056931235	9199	12	be	be	VB
nyp.33433056931235	9199	13	lined	line	VBN
nyp.33433056931235	9199	14	with	with	IN
nyp.33433056931235	9199	15	a	a	DT
nyp.33433056931235	9199	16	coating	coating	NN
nyp.33433056931235	9199	17	of	of	IN
nyp.33433056931235	9199	18	the	the	DT
nyp.33433056931235	9199	19	apricot	apricot	NN
nyp.33433056931235	9199	20	-	-	HYPH
nyp.33433056931235	9199	21	water	water	NN
nyp.33433056931235	9199	22	ice	ice	NN
nyp.33433056931235	9199	23	,	,	,
nyp.33433056931235	9199	24	about	about	RB
nyp.33433056931235	9199	25	half	half	PDT
nyp.33433056931235	9199	26	an	an	DT
nyp.33433056931235	9199	27	inch	inch	NN
nyp.33433056931235	9199	28	thick	thick	JJ
nyp.33433056931235	9199	29	,	,	,
nyp.33433056931235	9199	30	and	and	CC
nyp.33433056931235	9199	31	the	the	DT
nyp.33433056931235	9199	32	centre	centre	NN
nyp.33433056931235	9199	33	filled	fill	VBD
nyp.33433056931235	9199	34	up	up	RP
nyp.33433056931235	9199	35	entirely	entirely	RB
nyp.33433056931235	9199	36	with	with	IN
nyp.33433056931235	9199	37	the	the	DT
nyp.33433056931235	9199	38	iced	iced	JJ
nyp.33433056931235	9199	39	rice	rice	NN
nyp.33433056931235	9199	40	-	-	HYPH
nyp.33433056931235	9199	41	custard	custard	NN
nyp.33433056931235	9199	42	;	;	:
nyp.33433056931235	9199	43	cover	cover	VB
nyp.33433056931235	9199	44	the	the	DT
nyp.33433056931235	9199	45	pudding	pudding	NN
nyp.33433056931235	9199	46	with	with	IN
nyp.33433056931235	9199	47	the	the	DT
nyp.33433056931235	9199	48	lid	lid	NN
nyp.33433056931235	9199	49	of	of	IN
nyp.33433056931235	9199	50	the	the	DT
nyp.33433056931235	9199	51	mould	mould	NN
nyp.33433056931235	9199	52	,	,	,
nyp.33433056931235	9199	53	and	and	CC
nyp.33433056931235	9199	54	immerse	immerse	VB
nyp.33433056931235	9199	55	it	-PRON-	PRP
nyp.33433056931235	9199	56	in	in	IN
nyp.33433056931235	9199	57	rough	rough	JJ
nyp.33433056931235	9199	58	ice	ice	NN
nyp.33433056931235	9199	59	until	until	IN
nyp.33433056931235	9199	60	dishing	dish	VBG
nyp.33433056931235	9199	61	-	-	HYPH
nyp.33433056931235	9199	62	up	up	RP
nyp.33433056931235	9199	63	time	time	NN
nyp.33433056931235	9199	64	.	.	.
nyp.33433056931235	9200	1	The	the	DT
nyp.33433056931235	9200	2	pudding	pudding	NN
nyp.33433056931235	9200	3	must	must	MD
nyp.33433056931235	9200	4	then	then	RB
nyp.33433056931235	9200	5	be	be	VB
nyp.33433056931235	9200	6	placed	place	VBN
nyp.33433056931235	9200	7	on	on	IN
nyp.33433056931235	9200	8	its	-PRON-	PRP$
nyp.33433056931235	9200	9	dish	dish	NN
nyp.33433056931235	9200	10	,	,	,
nyp.33433056931235	9200	11	garnished	garnish	VBN
nyp.33433056931235	9200	12	with	with	IN
nyp.33433056931235	9200	13	some	some	DT
nyp.33433056931235	9200	14	wafer	wafer	NN
nyp.33433056931235	9200	15	-	-	HYPH
nyp.33433056931235	9200	16	gauffres	gauffre	NNS
nyp.33433056931235	9200	17	filled	fill	VBN
nyp.33433056931235	9200	18	with	with	IN
nyp.33433056931235	9200	19	whipped	whip	VBN
nyp.33433056931235	9200	20	cream	cream	NN
nyp.33433056931235	9200	21	seasoned	season	VBN
nyp.33433056931235	9200	22	with	with	IN
nyp.33433056931235	9200	23	noyeau	noyeau	NNP
nyp.33433056931235	9200	24	,	,	,
nyp.33433056931235	9200	25	and	and	CC
nyp.33433056931235	9200	26	served	serve	VBD
nyp.33433056931235	9200	27	immediately	immediately	RB
nyp.33433056931235	9200	28	.	.	.
nyp.33433056931235	9201	1	1345	1345	CD
nyp.33433056931235	9201	2	.	.	.
nyp.33433056931235	9202	1	ICED	ICED	NNP
nyp.33433056931235	9202	2	PUDDING	pudding	NN
nyp.33433056931235	9202	3	,	,	,
nyp.33433056931235	9202	4	A	a	DT
nyp.33433056931235	9202	5	LA	LA	NNP
nyp.33433056931235	9202	6	PARISIENNE	PARISIENNE	NNP
nyp.33433056931235	9202	7	.	.	.
nyp.33433056931235	9203	1	.	.	.
nyp.33433056931235	9204	1	Parroil	Parroil	NNP
nyp.33433056931235	9204	2	and	and	CC
nyp.33433056931235	9204	3	remove	remove	VB
nyp.33433056931235	9204	4	the	the	DT
nyp.33433056931235	9204	5	skin	skin	NN
nyp.33433056931235	9204	6	from	from	IN
nyp.33433056931235	9204	7	eight	eight	CD
nyp.33433056931235	9204	8	ounces	ounce	NNS
nyp.33433056931235	9204	9	of	of	IN
nyp.33433056931235	9204	10	Jordan	Jordan	NNP
nyp.33433056931235	9204	11	almonds	almond	NNS
nyp.33433056931235	9204	12	,	,	,
nyp.33433056931235	9204	13	and	and	CC
nyp.33433056931235	9204	14	two	two	CD
nyp.33433056931235	9204	15	ounces	ounce	NNS
nyp.33433056931235	9204	16	of	of	IN
nyp.33433056931235	9204	17	bitter	bitter	JJ
nyp.33433056931235	9204	18	ditto	ditto	NN
nyp.33433056931235	9204	19	,	,	,
nyp.33433056931235	9204	20	wash	wash	VB
nyp.33433056931235	9204	21	and	and	CC
nyp.33433056931235	9204	22	dry	dry	VB
nyp.33433056931235	9204	23	them	-PRON-	PRP
nyp.33433056931235	9204	24	on	on	IN
nyp.33433056931235	9204	25	a	a	DT
nyp.33433056931235	9204	26	cloth	cloth	NN
nyp.33433056931235	9204	27	,	,	,
nyp.33433056931235	9204	28	and	and	CC
nyp.33433056931235	9204	29	then	then	RB
nyp.33433056931235	9204	30	thoroughly	thoroughly	RB
nyp.33433056931235	9204	31	pound	pound	VB
nyp.33433056931235	9204	32	them	-PRON-	PRP
nyp.33433056931235	9204	33	with	with	IN
nyp.33433056931235	9204	34	twelve	twelve	CD
nyp.33433056931235	9204	35	ounces	ounce	NNS
nyp.33433056931235	9204	36	of	of	IN
nyp.33433056931235	9204	37	sugar	sugar	NN
nyp.33433056931235	9204	38	in	in	IN
nyp.33433056931235	9204	39	a	a	DT
nyp.33433056931235	9204	40	mortar	mortar	NN
nyp.33433056931235	9204	41	,	,	,
nyp.33433056931235	9204	42	until	until	IN
nyp.33433056931235	9204	43	they	-PRON-	PRP
nyp.33433056931235	9204	44	present	present	VBP
nyp.33433056931235	9204	45	the	the	DT
nyp.33433056931235	9204	46	appearance	appearance	NN
nyp.33433056931235	9204	47	of	of	IN
nyp.33433056931235	9204	48	a	a	DT
nyp.33433056931235	9204	49	soft	soft	JJ
nyp.33433056931235	9204	50	paste	paste	NN
nyp.33433056931235	9204	51	;	;	:
nyp.33433056931235	9204	52	this	this	DT
nyp.33433056931235	9204	53	must	must	MD
nyp.33433056931235	9204	54	then	then	RB
nyp.33433056931235	9204	55	be	be	VB
nyp.33433056931235	9204	56	added	add	VBN
nyp.33433056931235	9204	57	to	to	IN
nyp.33433056931235	9204	58	eight	eight	CD
nyp.33433056931235	9204	59	yolks	yolk	NNS
nyp.33433056931235	9204	60	of	of	IN
nyp.33433056931235	9204	61	eggs	egg	NNS
nyp.33433056931235	9204	62	,	,	,
nyp.33433056931235	9204	63	and	and	CC
nyp.33433056931235	9204	64	a	a	DT
nyp.33433056931235	9204	65	quart	quart	NN
nyp.33433056931235	9204	66	of	of	IN
nyp.33433056931235	9204	67	boiled	boil	VBN
nyp.33433056931235	9204	68	cream	cream	NN
nyp.33433056931235	9204	69	;	;	:
nyp.33433056931235	9204	70	stir	stir	VB
nyp.33433056931235	9204	71	the	the	DT
nyp.33433056931235	9204	72	whole	whole	JJ
nyp.33433056931235	9204	73	together	together	RB
nyp.33433056931235	9204	74	in	in	IN
nyp.33433056931235	9204	75	a	a	DT
nyp.33433056931235	9204	76	stewpan	stewpan	NN
nyp.33433056931235	9204	77	over	over	IN
nyp.33433056931235	9204	78	a	a	DT
nyp.33433056931235	9204	79	stove	stove	NN
nyp.33433056931235	9204	80	-	-	HYPH
nyp.33433056931235	9204	81	fire	fire	NN
nyp.33433056931235	9204	82	,	,	,
nyp.33433056931235	9204	83	until	until	IN
nyp.33433056931235	9204	84	the	the	DT
nyp.33433056931235	9204	85	eggs	egg	NNS
nyp.33433056931235	9204	86	are	be	VBP
nyp.33433056931235	9204	87	sufficiently	sufficiently	RB
nyp.33433056931235	9204	88	set	set	VBN
nyp.33433056931235	9204	89	in	in	IN
nyp.33433056931235	9204	90	the	the	DT
nyp.33433056931235	9204	91	custard	custard	NN
nyp.33433056931235	9204	92	,	,	,
nyp.33433056931235	9204	93	and	and	CC
nyp.33433056931235	9204	94	then	then	RB
nyp.33433056931235	9204	95	pass	pass	VB
nyp.33433056931235	9204	96	it	-PRON-	PRP
nyp.33433056931235	9204	97	through	through	IN
nyp.33433056931235	9204	98	the	the	DT
nyp.33433056931235	9204	99	tammy	tammy	NNP
nyp.33433056931235	9204	100	in	in	IN
nyp.33433056931235	9204	101	the	the	DT
nyp.33433056931235	9204	102	same	same	JJ
nyp.33433056931235	9204	103	manner	manner	NN
nyp.33433056931235	9204	104	as	as	IN
nyp.33433056931235	9204	105	a	a	DT
nyp.33433056931235	9204	106	puree	puree	NN
nyp.33433056931235	9204	107	.	.	.
nyp.33433056931235	9205	1	Pour	pour	VB
nyp.33433056931235	9205	2	this	this	DT
nyp.33433056931235	9205	3	into	into	IN
nyp.33433056931235	9205	4	a	a	DT
nyp.33433056931235	9205	5	freezing	freezing	JJ
nyp.33433056931235	9205	6	-	-	HYPH
nyp.33433056931235	9205	7	pot	pot	NN
nyp.33433056931235	9205	8	—	—	:
nyp.33433056931235	9205	9	ready	ready	JJ
nyp.33433056931235	9205	10	packed	pack	VBN
nyp.33433056931235	9205	11	in	in	IN
nyp.33433056931235	9205	12	rough	rough	JJ
nyp.33433056931235	9205	13	ice	ice	NN
nyp.33433056931235	9205	14	,	,	,
nyp.33433056931235	9205	15	and	and	CC
nyp.33433056931235	9205	16	freeze	freeze	VB
nyp.33433056931235	9205	17	it	-PRON-	PRP
nyp.33433056931235	9205	18	in	in	IN
nyp.33433056931235	9205	19	the	the	DT
nyp.33433056931235	9205	20	usual	usual	JJ
nyp.33433056931235	9205	21	manner	manner	NN
nyp.33433056931235	9205	22	;	;	:
nyp.33433056931235	9205	23	when	when	WRB
nyp.33433056931235	9205	24	this	this	DT
nyp.33433056931235	9205	25	is	be	VBZ
nyp.33433056931235	9205	26	effected	effect	VBN
nyp.33433056931235	9205	27	,	,	,
nyp.33433056931235	9205	28	fill	fill	VB
nyp.33433056931235	9205	29	an	an	DT
nyp.33433056931235	9205	30	ice	ice	NN
nyp.33433056931235	9205	31	pudding	pudding	NN
nyp.33433056931235	9205	32	-	-	HYPH
nyp.33433056931235	9205	33	mould	mould	NN
nyp.33433056931235	9205	34	with	with	IN
nyp.33433056931235	9205	35	it	-PRON-	PRP
nyp.33433056931235	9205	36	,	,	,
nyp.33433056931235	9205	37	cover	cover	VB
nyp.33433056931235	9205	38	it	-PRON-	PRP
nyp.33433056931235	9205	39	in	in	RP
nyp.33433056931235	9205	40	with	with	IN
nyp.33433056931235	9205	41	the	the	DT
nyp.33433056931235	9205	42	lid	lid	NN
nyp.33433056931235	9205	43	,	,	,
nyp.33433056931235	9205	44	and	and	CC
nyp.33433056931235	9205	45	immerse	immerse	VB
nyp.33433056931235	9205	46	it	-PRON-	PRP
nyp.33433056931235	9205	47	in	in	IN
nyp.33433056931235	9205	48	rough	rough	JJ
nyp.33433056931235	9205	49	ice	ice	NN
nyp.33433056931235	9205	50	until	until	IN
nyp.33433056931235	9205	51	dishing	dish	VBG
nyp.33433056931235	9205	52	-	-	HYPH
nyp.33433056931235	9205	53	up	up	RP
nyp.33433056931235	9205	54	time	time	NN
nyp.33433056931235	9205	55	.	.	.
nyp.33433056931235	9206	1	The	the	DT
nyp.33433056931235	9206	2	pudding	pudding	NN
nyp.33433056931235	9206	3	must	must	MD
nyp.33433056931235	9206	4	then	then	RB
nyp.33433056931235	9206	5	be	be	VB
nyp.33433056931235	9206	6	placed	place	VBN
nyp.33433056931235	9206	7	on	on	IN
nyp.33433056931235	9206	8	its	-PRON-	PRP$
nyp.33433056931235	9206	9	dish	dish	NN
nyp.33433056931235	9206	10	,	,	,
nyp.33433056931235	9206	11	and	and	CC
nyp.33433056931235	9206	12	the	the	DT
nyp.33433056931235	9206	13	top	top	JJ
nyp.33433056931235	9206	14	and	and	CC
nyp.33433056931235	9206	15	base	base	NN
nyp.33433056931235	9206	16	garnished	garnish	VBN
nyp.33433056931235	9206	17	with	with	IN
nyp.33433056931235	9206	18	a	a	DT
nyp.33433056931235	9206	19	compdte	compdte	NN
nyp.33433056931235	9206	20	of	of	IN
nyp.33433056931235	9206	21	apricots	apricot	NNS
nyp.33433056931235	9206	22	;	;	:
nyp.33433056931235	9206	23	after	after	IN
nyp.33433056931235	9206	24	mixing	mix	VBG
nyp.33433056931235	9206	25	a	a	DT
nyp.33433056931235	9206	26	glass	glass	NN
nyp.33433056931235	9206	27	of	of	IN
nyp.33433056931235	9206	28	noyeau	noyeau	NNP
nyp.33433056931235	9206	29	in	in	RP
nyp.33433056931235	9206	30	with	with	IN
nyp.33433056931235	9206	31	the	the	DT
nyp.33433056931235	9206	32	syrup	syrup	NN
nyp.33433056931235	9206	33	,	,	,
nyp.33433056931235	9206	34	pour	pour	VB
nyp.33433056931235	9206	35	it	-PRON-	PRP
nyp.33433056931235	9206	36	over	over	IN
nyp.33433056931235	9206	37	the	the	DT
nyp.33433056931235	9206	38	pudding	pudding	NN
nyp.33433056931235	9206	39	,	,	,
nyp.33433056931235	9206	40	and	and	CC
nyp.33433056931235	9206	41	serve	serve	VB
nyp.33433056931235	9206	42	.	.	.
nyp.33433056931235	9207	1	1346	1346	CD
nyp.33433056931235	9207	2	.	.	.
nyp.33433056931235	9208	1	ICED	ICED	NNP
nyp.33433056931235	9208	2	PUDDING	pudding	NN
nyp.33433056931235	9208	3	,	,	,
nyp.33433056931235	9208	4	A	a	DT
nyp.33433056931235	9208	5	LA	LA	NNP
nyp.33433056931235	9208	6	DUCHESS	DUCHESS	NNP
nyp.33433056931235	9208	7	OF	of	IN
nyp.33433056931235	9208	8	KENT	KENT	NNP
nyp.33433056931235	9208	9	.	.	.
nyp.33433056931235	9209	1	Remove	remove	VB
nyp.33433056931235	9209	2	the	the	DT
nyp.33433056931235	9209	3	skins	skin	NNS
nyp.33433056931235	9209	4	from	from	IN
nyp.33433056931235	9209	5	one	one	CD
nyp.33433056931235	9209	6	pound	pound	NN
nyp.33433056931235	9209	7	of	of	IN
nyp.33433056931235	9209	8	filbert	filbert	NN
nyp.33433056931235	9209	9	-	-	HYPH
nyp.33433056931235	9209	10	kernels	kernel	NNS
nyp.33433056931235	9209	11	,	,	,
nyp.33433056931235	9209	12	and	and	CC
nyp.33433056931235	9209	13	pound	pound	VB
nyp.33433056931235	9209	14	these	these	DT
nyp.33433056931235	9209	15	vith	vith	NNP
nyp.33433056931235	9209	16	ten	ten	CD
nyp.33433056931235	9209	17	ounces	ounce	NNS
nyp.33433056931235	9209	18	of	of	IN
nyp.33433056931235	9209	19	sugar	sugar	NN
nyp.33433056931235	9209	20	(	(	-LRB-
nyp.33433056931235	9209	21	adding	add	VBG
nyp.33433056931235	9209	22	a	a	DT
nyp.33433056931235	9209	23	few	few	JJ
nyp.33433056931235	9209	24	drops	drop	NNS
nyp.33433056931235	9209	25	of	of	IN
nyp.33433056931235	9209	26	water	water	NN
nyp.33433056931235	9209	27	)	)	-RRB-
nyp.33433056931235	9209	28	,	,	,
nyp.33433056931235	9209	29	until	until	IN
nyp.33433056931235	9209	30	they	-PRON-	PRP
nyp.33433056931235	9209	31	470	470	CD
nyp.33433056931235	9209	32	ORNAMENTAL	ornamental	JJ
nyp.33433056931235	9209	33	ENTREMETS	entremet	NNS
nyp.33433056931235	9209	34	.	.	.
nyp.33433056931235	9210	1	become	become	VB
nyp.33433056931235	9210	2	soft	soft	JJ
nyp.33433056931235	9210	3	and	and	CC
nyp.33433056931235	9210	4	pulpy	pulpy	JJ
nyp.33433056931235	9210	5	;	;	:
nyp.33433056931235	9210	6	take	take	VB
nyp.33433056931235	9210	7	up	up	RP
nyp.33433056931235	9210	8	this	this	DT
nyp.33433056931235	9210	9	paste	paste	NN
nyp.33433056931235	9210	10	into	into	IN
nyp.33433056931235	9210	11	a	a	DT
nyp.33433056931235	9210	12	basin	basin	NN
nyp.33433056931235	9210	13	,	,	,
nyp.33433056931235	9210	14	add	add	VB
nyp.33433056931235	9210	15	a	a	DT
nyp.33433056931235	9210	16	pint	pint	NN
nyp.33433056931235	9210	17	of	of	IN
nyp.33433056931235	9210	18	single	single	JJ
nyp.33433056931235	9210	19	cream	cream	NN
nyp.33433056931235	9210	20	,	,	,
nyp.33433056931235	9210	21	stir	stir	VB
nyp.33433056931235	9210	22	the	the	DT
nyp.33433056931235	9210	23	whole	whole	JJ
nyp.33433056931235	9210	24	well	well	RB
nyp.33433056931235	9210	25	together	together	RB
nyp.33433056931235	9210	26	,	,	,
nyp.33433056931235	9210	27	and	and	CC
nyp.33433056931235	9210	28	pass	pass	VB
nyp.33433056931235	9210	29	it	-PRON-	PRP
nyp.33433056931235	9210	30	through	through	IN
nyp.33433056931235	9210	31	a	a	DT
nyp.33433056931235	9210	32	tammy	tammy	NNP
nyp.33433056931235	9210	33	into	into	IN
nyp.33433056931235	9210	34	a	a	DT
nyp.33433056931235	9210	35	purie	purie	NN
nyp.33433056931235	9210	36	;	;	:
nyp.33433056931235	9210	37	then	then	RB
nyp.33433056931235	9210	38	freeze	freeze	VB
nyp.33433056931235	9210	39	this	this	DT
nyp.33433056931235	9210	40	in	in	IN
nyp.33433056931235	9210	41	the	the	DT
nyp.33433056931235	9210	42	usual	usual	JJ
nyp.33433056931235	9210	43	manner	manner	NN
nyp.33433056931235	9210	44	.	.	.
nyp.33433056931235	9211	1	While	while	IN
nyp.33433056931235	9211	2	the	the	DT
nyp.33433056931235	9211	3	above	above	JJ
nyp.33433056931235	9211	4	is	be	VBZ
nyp.33433056931235	9211	5	being	be	VBG
nyp.33433056931235	9211	6	prepared	prepare	VBN
nyp.33433056931235	9211	7	,	,	,
nyp.33433056931235	9211	8	a	a	DT
nyp.33433056931235	9211	9	pint	pint	NN
nyp.33433056931235	9211	10	of	of	IN
nyp.33433056931235	9211	11	cherry	cherry	NN
nyp.33433056931235	9211	12	-	-	HYPH
nyp.33433056931235	9211	13	water	water	NN
nyp.33433056931235	9211	14	-	-	HYPH
nyp.33433056931235	9211	15	ice	ice	NN
nyp.33433056931235	9211	16	must	must	MD
nyp.33433056931235	9211	17	be	be	VB
nyp.33433056931235	9211	18	made	make	VBN
nyp.33433056931235	9211	19	as	as	IN
nyp.33433056931235	9211	20	follows	follow	VBZ
nyp.33433056931235	9211	21	:	:	:
nyp.33433056931235	9211	22	—	—	:
nyp.33433056931235	9211	23	Remove	remove	VB
nyp.33433056931235	9211	24	the	the	DT
nyp.33433056931235	9211	25	stalks	stalk	NNS
nyp.33433056931235	9211	26	from	from	IN
nyp.33433056931235	9211	27	two	two	CD
nyp.33433056931235	9211	28	pounds	pound	NNS
nyp.33433056931235	9211	29	of	of	IN
nyp.33433056931235	9211	30	Kentish	Kentish	NNP
nyp.33433056931235	9211	31	cherries	cherry	NNS
nyp.33433056931235	9211	32	,	,	,
nyp.33433056931235	9211	33	and	and	CC
nyp.33433056931235	9211	34	bruise	bruise	VBP
nyp.33433056931235	9211	35	tbem	tbem	NN
nyp.33433056931235	9211	36	thoroughly	thoroughly	RB
nyp.33433056931235	9211	37	in	in	IN
nyp.33433056931235	9211	38	a	a	DT
nyp.33433056931235	9211	39	mortar	mortar	NN
nyp.33433056931235	9211	40	,	,	,
nyp.33433056931235	9211	41	so	so	IN
nyp.33433056931235	9211	42	as	as	IN
nyp.33433056931235	9211	43	to	to	TO
nyp.33433056931235	9211	44	break	break	VB
nyp.33433056931235	9211	45	the	the	DT
nyp.33433056931235	9211	46	stones	stone	NNS
nyp.33433056931235	9211	47	,	,	,
nyp.33433056931235	9211	48	then	then	RB
nyp.33433056931235	9211	49	take	take	VB
nyp.33433056931235	9211	50	them	-PRON-	PRP
nyp.33433056931235	9211	51	up	up	RP
nyp.33433056931235	9211	52	into	into	IN
nyp.33433056931235	9211	53	a	a	DT
nyp.33433056931235	9211	54	sugar	sugar	NN
nyp.33433056931235	9211	55	-	-	HYPH
nyp.33433056931235	9211	56	boiler	boiler	NN
nyp.33433056931235	9211	57	,	,	,
nyp.33433056931235	9211	58	add	add	VB
nyp.33433056931235	9211	59	twelve	twelve	CD
nyp.33433056931235	9211	60	ounces	ounce	NNS
nyp.33433056931235	9211	61	of	of	IN
nyp.33433056931235	9211	62	sugar	sugar	NN
nyp.33433056931235	9211	63	,	,	,
nyp.33433056931235	9211	64	and	and	CC
nyp.33433056931235	9211	65	boil	boil	VB
nyp.33433056931235	9211	66	the	the	DT
nyp.33433056931235	9211	67	whole	whole	JJ
nyp.33433056931235	9211	68	together	together	RB
nyp.33433056931235	9211	69	over	over	IN
nyp.33433056931235	9211	70	a	a	DT
nyp.33433056931235	9211	71	brisk	brisk	JJ
nyp.33433056931235	9211	72	stove	stove	NN
nyp.33433056931235	9211	73	-	-	HYPH
nyp.33433056931235	9211	74	fire	fire	NN
nyp.33433056931235	9211	75	for	for	IN
nyp.33433056931235	9211	76	five	five	CD
nyp.33433056931235	9211	77	minutes	minute	NNS
nyp.33433056931235	9211	78	;	;	:
nyp.33433056931235	9211	79	rub	rub	VB
nyp.33433056931235	9211	80	this	this	DT
nyp.33433056931235	9211	81	through	through	IN
nyp.33433056931235	9211	82	a	a	DT
nyp.33433056931235	9211	83	hair	hair	NN
nyp.33433056931235	9211	84	-	-	HYPH
nyp.33433056931235	9211	85	sieve	sieve	NN
nyp.33433056931235	9211	86	into	into	IN
nyp.33433056931235	9211	87	a	a	DT
nyp.33433056931235	9211	88	basin	basin	NN
nyp.33433056931235	9211	89	,	,	,
nyp.33433056931235	9211	90	and	and	CC
nyp.33433056931235	9211	91	freeze	freeze	VB
nyp.33433056931235	9211	92	it	-PRON-	PRP
nyp.33433056931235	9211	93	,	,	,
nyp.33433056931235	9211	94	adding	add	VBG
nyp.33433056931235	9211	95	a	a	DT
nyp.33433056931235	9211	96	little	little	JJ
nyp.33433056931235	9211	97	thin	thin	JJ
nyp.33433056931235	9211	98	syrup	syrup	NN
nyp.33433056931235	9211	99	,	,	,
nyp.33433056931235	9211	100	if	if	IN
nyp.33433056931235	9211	101	ne-	ne-	JJ
nyp.33433056931235	9211	102	cessary	cessary	FW
nyp.33433056931235	9211	103	.	.	.
nyp.33433056931235	9212	1	Use	use	VB
nyp.33433056931235	9212	2	the	the	DT
nyp.33433056931235	9212	3	cherry	cherry	NN
nyp.33433056931235	9212	4	-	-	HYPH
nyp.33433056931235	9212	5	water	water	NN
nyp.33433056931235	9212	6	-	-	HYPH
nyp.33433056931235	9212	7	ice	ice	NN
nyp.33433056931235	9212	8	to	to	TO
nyp.33433056931235	9212	9	line	line	VB
nyp.33433056931235	9212	10	the	the	DT
nyp.33433056931235	9212	11	pudding	pudding	NN
nyp.33433056931235	9212	12	-	-	HYPH
nyp.33433056931235	9212	13	mould	mould	NN
nyp.33433056931235	9212	14	with	with	IN
nyp.33433056931235	9212	15	,	,	,
nyp.33433056931235	9212	16	garnish	garnish	VB
nyp.33433056931235	9212	17	the	the	DT
nyp.33433056931235	9212	18	centre	centre	NN
nyp.33433056931235	9212	19	with	with	IN
nyp.33433056931235	9212	20	the	the	DT
nyp.33433056931235	9212	21	filbert	filbert	JJ
nyp.33433056931235	9212	22	-	-	HYPH
nyp.33433056931235	9212	23	cream	cream	NN
nyp.33433056931235	9212	24	-	-	HYPH
nyp.33433056931235	9212	25	ice	ice	NN
nyp.33433056931235	9212	26	,	,	,
nyp.33433056931235	9212	27	cover	cover	VB
nyp.33433056931235	9212	28	the	the	DT
nyp.33433056931235	9212	29	mould	mould	NN
nyp.33433056931235	9212	30	with	with	IN
nyp.33433056931235	9212	31	its	-PRON-	PRP$
nyp.33433056931235	9212	32	lid	lid	NN
nyp.33433056931235	9212	33	,	,	,
nyp.33433056931235	9212	34	and	and	CC
nyp.33433056931235	9212	35	immerse	immerse	VB
nyp.33433056931235	9212	36	the	the	DT
nyp.33433056931235	9212	37	pudding	pudding	NN
nyp.33433056931235	9212	38	in	in	IN
nyp.33433056931235	9212	39	rough	rough	JJ
nyp.33433056931235	9212	40	ice	ice	NN
nyp.33433056931235	9212	41	until	until	IN
nyp.33433056931235	9212	42	dishing	dish	VBG
nyp.33433056931235	9212	43	-	-	HYPH
nyp.33433056931235	9212	44	up	up	RP
nyp.33433056931235	9212	45	time	time	NN
nyp.33433056931235	9212	46	.	.	.
nyp.33433056931235	9213	1	The	the	DT
nyp.33433056931235	9213	2	pudding	pudding	NN
nyp.33433056931235	9213	3	must	must	MD
nyp.33433056931235	9213	4	then	then	RB
nyp.33433056931235	9213	5	be	be	VB
nyp.33433056931235	9213	6	turned	turn	VBN
nyp.33433056931235	9213	7	out	out	RP
nyp.33433056931235	9213	8	on	on	IN
nyp.33433056931235	9213	9	its	-PRON-	PRP$
nyp.33433056931235	9213	10	dish	dish	NN
nyp.33433056931235	9213	11	,	,	,
nyp.33433056931235	9213	12	garnished	garnish	VBN
nyp.33433056931235	9213	13	round	round	RB
nyp.33433056931235	9213	14	with	with	IN
nyp.33433056931235	9213	15	v	v	NN
nyp.33433056931235	9213	16	/	/	SYM
nyp.33433056931235	9213	17	eSev	eSev	NNP
nyp.33433056931235	9213	18	-	-	HYPH
nyp.33433056931235	9213	19	gauffres	gauffre	NNS
nyp.33433056931235	9213	20	filled	fill	VBN
nyp.33433056931235	9213	21	with	with	IN
nyp.33433056931235	9213	22	some	some	DT
nyp.33433056931235	9213	23	of	of	IN
nyp.33433056931235	9213	24	the	the	DT
nyp.33433056931235	9213	25	filbert	filbert	JJ
nyp.33433056931235	9213	26	-	-	HYPH
nyp.33433056931235	9213	27	cream	cream	NN
nyp.33433056931235	9213	28	reserved	reserve	VBN
nyp.33433056931235	9213	29	for	for	IN
nyp.33433056931235	9213	30	the	the	DT
nyp.33433056931235	9213	31	purpose	purpose	NN
nyp.33433056931235	9213	32	,	,	,
nyp.33433056931235	9213	33	and	and	CC
nyp.33433056931235	9213	34	served	serve	VBD
nyp.33433056931235	9213	35	immediately	immediately	RB
nyp.33433056931235	9213	36	.	.	.
nyp.33433056931235	9214	1	1347	1347	CD
nyp.33433056931235	9214	2	.	.	.
nyp.33433056931235	9215	1	BISCUITS	BISCUITS	NNP
nyp.33433056931235	9215	2	GLACES	GLACES	NNP
nyp.33433056931235	9215	3	,	,	,
nyp.33433056931235	9215	4	IN	in	IN
nyp.33433056931235	9215	5	SMALL	small	JJ
nyp.33433056931235	9215	6	CASES	case	NNS
nyp.33433056931235	9215	7	.	.	.
nyp.33433056931235	9216	1	To	to	IN
nyp.33433056931235	9216	2	eight	eight	CD
nyp.33433056931235	9216	3	yolks	yolk	NNS
nyp.33433056931235	9216	4	of	of	IN
nyp.33433056931235	9216	5	eggs	egg	NNS
nyp.33433056931235	9216	6	,	,	,
nyp.33433056931235	9216	7	add	add	VB
nyp.33433056931235	9216	8	one	one	CD
nyp.33433056931235	9216	9	pint	pint	NN
nyp.33433056931235	9216	10	of	of	IN
nyp.33433056931235	9216	11	cream	cream	NN
nyp.33433056931235	9216	12	,	,	,
nyp.33433056931235	9216	13	four	four	CD
nyp.33433056931235	9216	14	ounces	ounce	NNS
nyp.33433056931235	9216	15	of	of	IN
nyp.33433056931235	9216	16	ratifias	ratifias	NNP
nyp.33433056931235	9216	17	,	,	,
nyp.33433056931235	9216	18	ten	ten	CD
nyp.33433056931235	9216	19	ounces	ounce	NNS
nyp.33433056931235	9216	20	of	of	IN
nyp.33433056931235	9216	21	sugar	sugar	NN
nyp.33433056931235	9216	22	,	,	,
nyp.33433056931235	9216	23	and	and	CC
nyp.33433056931235	9216	24	a	a	DT
nyp.33433056931235	9216	25	very	very	RB
nyp.33433056931235	9216	26	little	little	JJ
nyp.33433056931235	9216	27	salt	salt	NN
nyp.33433056931235	9216	28	;	;	:
nyp.33433056931235	9216	29	stir	stir	VB
nyp.33433056931235	9216	30	the	the	DT
nyp.33433056931235	9216	31	whole	whole	NN
nyp.33433056931235	9216	32	in	in	IN
nyp.33433056931235	9216	33	a	a	DT
nyp.33433056931235	9216	34	stewpan	stewpan	NN
nyp.33433056931235	9216	35	over	over	IN
nyp.33433056931235	9216	36	a	a	DT
nyp.33433056931235	9216	37	stove	stove	NN
nyp.33433056931235	9216	38	-	-	HYPH
nyp.33433056931235	9216	39	fire	fire	NN
nyp.33433056931235	9216	40	until	until	IN
nyp.33433056931235	9216	41	the	the	DT
nyp.33433056931235	9216	42	egg	egg	NN
nyp.33433056931235	9216	43	is	be	VBZ
nyp.33433056931235	9216	44	sufficiently	sufficiently	RB
nyp.33433056931235	9216	45	set	set	VBN
nyp.33433056931235	9216	46	;	;	:
nyp.33433056931235	9216	47	then	then	RB
nyp.33433056931235	9216	48	pass	pass	VB
nyp.33433056931235	9216	49	the.custard	the.custard	NNP
nyp.33433056931235	9216	50	through	through	IN
nyp.33433056931235	9216	51	a	a	DT
nyp.33433056931235	9216	52	tammy	tammy	NNP
nyp.33433056931235	9216	53	into	into	IN
nyp.33433056931235	9216	54	a	a	DT
nyp.33433056931235	9216	55	basin	basin	NN
nyp.33433056931235	9216	56	,	,	,
nyp.33433056931235	9216	57	and	and	CC
nyp.33433056931235	9216	58	when	when	WRB
nyp.33433056931235	9216	59	it	-PRON-	PRP
nyp.33433056931235	9216	60	has	have	VBZ
nyp.33433056931235	9216	61	become	become	VBN
nyp.33433056931235	9216	62	cold	cold	JJ
nyp.33433056931235	9216	63	,	,	,
nyp.33433056931235	9216	64	add	add	VB
nyp.33433056931235	9216	65	two	two	CD
nyp.33433056931235	9216	66	wine	wine	NN
nyp.33433056931235	9216	67	-	-	HYPH
nyp.33433056931235	9216	68	glasses	glass	NNS
nyp.33433056931235	9216	69	of	of	IN
nyp.33433056931235	9216	70	maraschino	maraschino	NN
nyp.33433056931235	9216	71	,	,	,
nyp.33433056931235	9216	72	and	and	CC
nyp.33433056931235	9216	73	freeze	freeze	VB
nyp.33433056931235	9216	74	this	this	DT
nyp.33433056931235	9216	75	in	in	IN
nyp.33433056931235	9216	76	the	the	DT
nyp.33433056931235	9216	77	usual	usual	JJ
nyp.33433056931235	9216	78	manner	manner	NN
nyp.33433056931235	9216	79	.	.	.
nyp.33433056931235	9217	1	Just	just	RB
nyp.33433056931235	9217	2	before	before	IN
nyp.33433056931235	9217	3	dishing	dish	VBG
nyp.33433056931235	9217	4	up	up	RP
nyp.33433056931235	9217	5	the	the	DT
nyp.33433056931235	9217	6	biscuits	biscuit	NNS
nyp.33433056931235	9217	7	,	,	,
nyp.33433056931235	9217	8	half	half	PDT
nyp.33433056931235	9217	9	a	a	DT
nyp.33433056931235	9217	10	pint	pint	NN
nyp.33433056931235	9217	11	of	of	IN
nyp.33433056931235	9217	12	whipped	whip	VBN
nyp.33433056931235	9217	13	cream	cream	NN
nyp.33433056931235	9217	14	must	must	MD
nyp.33433056931235	9217	15	be	be	VB
nyp.33433056931235	9217	16	lightly	lightly	RB
nyp.33433056931235	9217	17	added	add	VBN
nyp.33433056931235	9217	18	to	to	IN
nyp.33433056931235	9217	19	the	the	DT
nyp.33433056931235	9217	20	iced	iced	JJ
nyp.33433056931235	9217	21	custard	custard	NN
nyp.33433056931235	9217	22	;	;	:
nyp.33433056931235	9217	23	the	the	DT
nyp.33433056931235	9217	24	small	small	JJ
nyp.33433056931235	9217	25	paper	paper	NN
nyp.33433056931235	9217	26	cases	case	NNS
nyp.33433056931235	9217	27	must	must	MD
nyp.33433056931235	9217	28	be	be	VB
nyp.33433056931235	9217	29	filled	fill	VBN
nyp.33433056931235	9217	30	with	with	IN
nyp.33433056931235	9217	31	this	this	DT
nyp.33433056931235	9217	32	,	,	,
nyp.33433056931235	9217	33	and	and	CC
nyp.33433056931235	9217	34	afterwards	afterwards	RB
nyp.33433056931235	9217	35	sprinkled	sprinkle	VBN
nyp.33433056931235	9217	36	over	over	RP
nyp.33433056931235	9217	37	with	with	IN
nyp.33433056931235	9217	38	some	some	DT
nyp.33433056931235	9217	39	finely	finely	RB
nyp.33433056931235	9217	40	-	-	HYPH
nyp.33433056931235	9217	41	bruised	bruise	VBN
nyp.33433056931235	9217	42	high-	high-	JJ
nyp.33433056931235	9217	43	colored	color	VBN
nyp.33433056931235	9217	44	ratifias	ratifia	NNS
nyp.33433056931235	9217	45	,	,	,
nyp.33433056931235	9217	46	then	then	RB
nyp.33433056931235	9217	47	dish	dish	VB
nyp.33433056931235	9217	48	the	the	DT
nyp.33433056931235	9217	49	biscuits	biscuit	NNS
nyp.33433056931235	9217	50	upon	upon	IN
nyp.33433056931235	9217	51	a	a	DT
nyp.33433056931235	9217	52	napkin	napkin	NN
nyp.33433056931235	9217	53	,	,	,
nyp.33433056931235	9217	54	and	and	CC
nyp.33433056931235	9217	55	serve	serve	VB
nyp.33433056931235	9217	56	.	.	.
nyp.33433056931235	9218	1	Note.—These	Note.—These	NNP
nyp.33433056931235	9218	2	iced	iced	JJ
nyp.33433056931235	9218	3	biscuits	biscuit	NNS
nyp.33433056931235	9218	4	may	may	MD
nyp.33433056931235	9218	5	be	be	VB
nyp.33433056931235	9218	6	also	also	RB
nyp.33433056931235	9218	7	infinitely	infinitely	RB
nyp.33433056931235	9218	8	varied	varied	JJ
nyp.33433056931235	9218	9	,	,	,
nyp.33433056931235	9218	10	by	by	IN
nyp.33433056931235	9218	11	changing	change	VBG
nyp.33433056931235	9218	12	the	the	DT
nyp.33433056931235	9218	13	flavorings	flavoring	NNS
nyp.33433056931235	9218	14	:	:	:
nyp.33433056931235	9218	15	for	for	IN
nyp.33433056931235	9218	16	which	which	WDT
nyp.33433056931235	9218	17	purpose	purpose	NN
nyp.33433056931235	9218	18	,	,	,
nyp.33433056931235	9218	19	all	all	DT
nyp.33433056931235	9218	20	kinds	kind	NNS
nyp.33433056931235	9218	21	of	of	IN
nyp.33433056931235	9218	22	liqueurs	liqueur	NNS
nyp.33433056931235	9218	23	,	,	,
nyp.33433056931235	9218	24	and	and	CC
nyp.33433056931235	9218	25	essences	essence	NNS
nyp.33433056931235	9218	26	of	of	IN
nyp.33433056931235	9218	27	almonds	almond	NNS
nyp.33433056931235	9218	28	,	,	,
nyp.33433056931235	9218	29	vanilla	vanilla	NN
nyp.33433056931235	9218	30	,	,	,
nyp.33433056931235	9218	31	orange	orange	NN
nyp.33433056931235	9218	32	,	,	,
nyp.33433056931235	9218	33	lemon	lemon	NN
nyp.33433056931235	9218	34	,	,	,
nyp.33433056931235	9218	35	coffee	coffee	NN
nyp.33433056931235	9218	36	,	,	,
nyp.33433056931235	9218	37	chocolate	chocolate	NN
nyp.33433056931235	9218	38	,	,	,
nyp.33433056931235	9218	39	or	or	CC
nyp.33433056931235	9218	40	orange	orange	NN
nyp.33433056931235	9218	41	-	-	HYPH
nyp.33433056931235	9218	42	flowers	flower	NNS
nyp.33433056931235	9218	43	,	,	,
nyp.33433056931235	9218	44	may	may	MD
nyp.33433056931235	9218	45	be	be	VB
nyp.33433056931235	9218	46	used	use	VBN
nyp.33433056931235	9218	47	:	:	:
nyp.33433056931235	9218	48	they	-PRON-	PRP
nyp.33433056931235	9218	49	may	may	MD
nyp.33433056931235	9218	50	also	also	RB
nyp.33433056931235	9218	51	be	be	VB
nyp.33433056931235	9218	52	made	make	VBN
nyp.33433056931235	9218	53	by	by	IN
nyp.33433056931235	9218	54	adding	add	VBG
nyp.33433056931235	9218	55	a	a	DT
nyp.33433056931235	9218	56	pur£e	pur£e	NNP
nyp.33433056931235	9218	57	of	of	IN
nyp.33433056931235	9218	58	apricots	apricot	NNS
nyp.33433056931235	9218	59	,	,	,
nyp.33433056931235	9218	60	strawberries	strawberry	NNS
nyp.33433056931235	9218	61	,	,	,
nyp.33433056931235	9218	62	raspberries	raspberry	NNS
nyp.33433056931235	9218	63	,	,	,
nyp.33433056931235	9218	64	or	or	CC
nyp.33433056931235	9218	65	pine	pine	NN
nyp.33433056931235	9218	66	-	-	HYPH
nyp.33433056931235	9218	67	apple	apple	NN
nyp.33433056931235	9218	68	,	,	,
nyp.33433056931235	9218	69	to	to	IN
nyp.33433056931235	9218	70	the	the	DT
nyp.33433056931235	9218	71	custard	custard	NN
nyp.33433056931235	9218	72	.	.	.
nyp.33433056931235	9219	1	1348	1348	CD
nyp.33433056931235	9219	2	.	.	.
nyp.33433056931235	9220	1	NESSELRODE	NESSELRODE	NNP
nyp.33433056931235	9220	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9220	3	.	.	.
nyp.33433056931235	9221	1	Bon	Bon	NNP
nyp.33433056931235	9221	2	three	three	CD
nyp.33433056931235	9221	3	dozen	dozen	NN
nyp.33433056931235	9221	4	chestnuts	chestnut	NNS
nyp.33433056931235	9221	5	in	in	IN
nyp.33433056931235	9221	6	water	water	NN
nyp.33433056931235	9221	7	,	,	,
nyp.33433056931235	9221	8	and	and	CC
nyp.33433056931235	9221	9	when	when	WRB
nyp.33433056931235	9221	10	done	do	VBN
nyp.33433056931235	9221	11	,	,	,
nyp.33433056931235	9221	12	peel	peel	VB
nyp.33433056931235	9221	13	,	,	,
nyp.33433056931235	9221	14	pound	pound	NN
nyp.33433056931235	9221	15	,	,	,
nyp.33433056931235	9221	16	and	and	CC
nyp.33433056931235	9221	17	rub	rub	VB
nyp.33433056931235	9221	18	them	-PRON-	PRP
nyp.33433056931235	9221	19	through	through	IN
nyp.33433056931235	9221	20	a	a	DT
nyp.33433056931235	9221	21	sieve	sieve	NN
nyp.33433056931235	9221	22	;	;	:
nyp.33433056931235	9221	23	put	put	VB
nyp.33433056931235	9221	24	this	this	DT
nyp.33433056931235	9221	25	pulp	pulp	NN
nyp.33433056931235	9221	26	into	into	IN
nyp.33433056931235	9221	27	a	a	DT
nyp.33433056931235	9221	28	stewpan	stewpan	NN
nyp.33433056931235	9221	29	with	with	IN
nyp.33433056931235	9221	30	eight	eight	CD
nyp.33433056931235	9221	31	yolks	yolk	NNS
nyp.33433056931235	9221	32	of	of	IN
nyp.33433056931235	9221	33	eggs	egg	NNS
nyp.33433056931235	9221	34	,	,	,
nyp.33433056931235	9221	35	a	a	DT
nyp.33433056931235	9221	36	pint	pint	NN
nyp.33433056931235	9221	37	of	of	IN
nyp.33433056931235	9221	38	cream	cream	NN
nyp.33433056931235	9221	39	,	,	,
nyp.33433056931235	9221	40	two	two	CD
nyp.33433056931235	9221	41	sticks	stick	NNS
nyp.33433056931235	9221	42	of	of	IN
nyp.33433056931235	9221	43	vanilla	vanilla	NN
nyp.33433056931235	9221	44	,	,	,
nyp.33433056931235	9221	45	previously	previously	RB
nyp.33433056931235	9221	46	pounded	pound	VBN
nyp.33433056931235	9221	47	,	,	,
nyp.33433056931235	9221	48	half	half	PDT
nyp.33433056931235	9221	49	a	a	DT
nyp.33433056931235	9221	50	pint	pint	NN
nyp.33433056931235	9221	51	of	of	IN
nyp.33433056931235	9221	52	pine	pine	JJ
nyp.33433056931235	9221	53	-	-	HYPH
nyp.33433056931235	9221	54	apple	apple	NN
nyp.33433056931235	9221	55	syrup	syrup	NN
nyp.33433056931235	9221	56	,	,	,
nyp.33433056931235	9221	57	and	and	CC
nyp.33433056931235	9221	58	a	a	DT
nyp.33433056931235	9221	59	very	very	RB
nyp.33433056931235	9221	60	little	little	JJ
nyp.33433056931235	9221	61	salt	salt	NN
nyp.33433056931235	9221	62	;	;	:
nyp.33433056931235	9221	63	stir	stir	VB
nyp.33433056931235	9221	64	these	these	DT
nyp.33433056931235	9221	65	ingre-	ingre-	JJ
nyp.33433056931235	9221	66	dients	dient	NNS
nyp.33433056931235	9221	67	over	over	IN
nyp.33433056931235	9221	68	a	a	DT
nyp.33433056931235	9221	69	stove	stove	NN
nyp.33433056931235	9221	70	-	-	HYPH
nyp.33433056931235	9221	71	fire	fire	NN
nyp.33433056931235	9221	72	until	until	IN
nyp.33433056931235	9221	73	the	the	DT
nyp.33433056931235	9221	74	eggs	egg	NNS
nyp.33433056931235	9221	75	are	be	VBP
nyp.33433056931235	9221	76	sufficiently	sufficiently	RB
nyp.33433056931235	9221	77	set	set	VBN
nyp.33433056931235	9221	78	in	in	IN
nyp.33433056931235	9221	79	the	the	DT
nyp.33433056931235	9221	80	custard	custard	NN
nyp.33433056931235	9221	81	,	,	,
nyp.33433056931235	9221	82	then	then	RB
nyp.33433056931235	9221	83	rub	rub	VB
nyp.33433056931235	9221	84	the	the	DT
nyp.33433056931235	9221	85	whole	whole	NN
nyp.33433056931235	9221	86	through	through	IN
nyp.33433056931235	9221	87	a	a	DT
nyp.33433056931235	9221	88	tammy	tammy	NNP
nyp.33433056931235	9221	89	,	,	,
nyp.33433056931235	9221	90	and	and	CC
nyp.33433056931235	9221	91	put	put	VBD
nyp.33433056931235	9221	92	the	the	DT
nyp.33433056931235	9221	93	cream	cream	NN
nyp.33433056931235	9221	94	into	into	IN
nyp.33433056931235	9221	95	a	a	DT
nyp.33433056931235	9221	96	basin	basin	NN
nyp.33433056931235	9221	97	.	.	.
nyp.33433056931235	9222	1	Cut	cut	VB
nyp.33433056931235	9222	2	four	four	CD
nyp.33433056931235	9222	3	ounces	ounce	NNS
nyp.33433056931235	9222	4	of	of	IN
nyp.33433056931235	9222	5	green	green	JJ
nyp.33433056931235	9222	6	citron	citron	NN
nyp.33433056931235	9222	7	,	,	,
nyp.33433056931235	9222	8	six	six	CD
nyp.33433056931235	9222	9	ounces	ounce	NNS
nyp.33433056931235	9222	10	of	of	IN
nyp.33433056931235	9222	11	pine	pine	JJ
nyp.33433056931235	9222	12	-	-	HYPH
nyp.33433056931235	9222	13	apple	apple	NN
nyp.33433056931235	9222	14	(	(	-LRB-
nyp.33433056931235	9222	15	previously	previously	RB
nyp.33433056931235	9222	16	simmered	simmer	VBN
nyp.33433056931235	9222	17	in	in	IN
nyp.33433056931235	9222	18	the	the	DT
nyp.33433056931235	9222	19	syrup	syrup	NN
nyp.33433056931235	9222	20	above	above	RB
nyp.33433056931235	9222	21	alluded	allude	VBD
nyp.33433056931235	9222	22	to	to	IN
nyp.33433056931235	9222	23	)	)	-RRB-
nyp.33433056931235	9222	24	,	,	,
nyp.33433056931235	9222	25	and	and	CC
nyp.33433056931235	9222	26	place	place	VB
nyp.33433056931235	9222	27	these	these	DT
nyp.33433056931235	9222	28	in	in	IN
nyp.33433056931235	9222	29	a	a	DT
nyp.33433056931235	9222	30	basin	basin	NN
nyp.33433056931235	9222	31	with	with	IN
nyp.33433056931235	9222	32	six	six	CD
nyp.33433056931235	9222	33	ounces	ounce	NNS
nyp.33433056931235	9222	34	of	of	IN
nyp.33433056931235	9222	35	dried	dry	VBN
nyp.33433056931235	9222	36	cherries	cherry	NNS
nyp.33433056931235	9222	37	,	,	,
nyp.33433056931235	9222	38	and	and	CC
nyp.33433056931235	9222	39	four	four	CD
nyp.33433056931235	9222	40	ounces	ounce	NNS
nyp.33433056931235	9222	41	of	of	IN
nyp.33433056931235	9222	42	Smyrna	Smyrna	NNP
nyp.33433056931235	9222	43	raisins	raisin	NNS
nyp.33433056931235	9222	44	;	;	:
nyp.33433056931235	9222	45	to	to	IN
nyp.33433056931235	9222	46	these	these	DT
nyp.33433056931235	9222	47	add	add	VB
nyp.33433056931235	9222	48	two	two	CD
nyp.33433056931235	9222	49	wine	wine	NN
nyp.33433056931235	9222	50	-	-	HYPH
nyp.33433056931235	9222	51	glasses	glass	NNS
nyp.33433056931235	9222	52	of	of	IN
nyp.33433056931235	9222	53	maraschino	maraschino	NN
nyp.33433056931235	9222	54	,	,	,
nyp.33433056931235	9222	55	and	and	CC
nyp.33433056931235	9222	56	allow	allow	VB
nyp.33433056931235	9222	57	the	the	DT
nyp.33433056931235	9222	58	fruit	fruit	NN
nyp.33433056931235	9222	59	to	to	TO
nyp.33433056931235	9222	60	steep	steep	VB
nyp.33433056931235	9222	61	for	for	IN
nyp.33433056931235	9222	62	several	several	JJ
nyp.33433056931235	9222	63	hours	hour	NNS
nyp.33433056931235	9222	64	.	.	.
nyp.33433056931235	9223	1	Plao	plao	VB
nyp.33433056931235	9223	2	the	the	DT
nyp.33433056931235	9223	3	chestnut	chestnut	NN
nyp.33433056931235	9223	4	cream	cream	NN
nyp.33433056931235	9223	5	in	in	IN
nyp.33433056931235	9223	6	a	a	DT
nyp.33433056931235	9223	7	freezing	freezing	JJ
nyp.33433056931235	9223	8	-	-	HYPH
nyp.33433056931235	9223	9	pot	pot	NN
nyp.33433056931235	9223	10	immersed	immerse	VBN
nyp.33433056931235	9223	11	in	in	IN
nyp.33433056931235	9223	12	rough	rough	JJ
nyp.33433056931235	9223	13	ice	ice	NN
nyp.33433056931235	9223	14	,	,	,
nyp.33433056931235	9223	15	and	and	CC
nyp.33433056931235	9223	16	freeze	freeze	VB
nyp.33433056931235	9223	17	it	-PRON-	PRP
nyp.33433056931235	9223	18	in	in	IN
nyp.33433056931235	9223	19	the	the	DT
nyp.33433056931235	9223	20	usual	usual	JJ
nyp.33433056931235	9223	21	manner	manner	NN
nyp.33433056931235	9223	22	;	;	:
nyp.33433056931235	9223	23	then	then	RB
nyp.33433056931235	9223	24	add	add	VB
nyp.33433056931235	9223	25	half	half	PDT
nyp.33433056931235	9223	26	a	a	DT
nyp.33433056931235	9223	27	pint	pint	NN
nyp.33433056931235	9223	28	of	of	IN
nyp.33433056931235	9223	29	whipped	whip	VBN
nyp.33433056931235	9223	30	cream	cream	NN
nyp.33433056931235	9223	31	and	and	CC
nyp.33433056931235	9223	32	the	the	DT
nyp.33433056931235	9223	33	fruit	fruit	NN
nyp.33433056931235	9223	34	.	.	.
nyp.33433056931235	9224	1	Mix	mix	VB
nyp.33433056931235	9224	2	the	the	DT
nyp.33433056931235	9224	3	pudding	pudding	NN
nyp.33433056931235	9224	4	,	,	,
nyp.33433056931235	9224	5	and	and	CC
nyp.33433056931235	9224	6	continue	continue	VB
nyp.33433056931235	9224	7	working	work	VBG
nyp.33433056931235	9224	8	the	the	DT
nyp.33433056931235	9224	9	freezing	freeze	VBG
nyp.33433056931235	9224	10	-	-	HYPH
nyp.33433056931235	9224	11	pot	pot	NN
nyp.33433056931235	9224	12	for	for	IN
nyp.33433056931235	9224	13	a	a	DT
nyp.33433056931235	9224	14	few	few	JJ
nyp.33433056931235	9224	15	minutes	minute	NNS
nyp.33433056931235	9224	16	longer	long	RBR
nyp.33433056931235	9224	17	;	;	:
nyp.33433056931235	9224	18	when	when	WRB
nyp.33433056931235	9224	19	the	the	DT
nyp.33433056931235	9224	20	pudding	pudding	NN
nyp.33433056931235	9224	21	is	be	VBZ
nyp.33433056931235	9224	22	thoroughly	thoroughly	RB
nyp.33433056931235	9224	23	set	set	VBN
nyp.33433056931235	9224	24	firm	firm	NN
nyp.33433056931235	9224	25	,	,	,
nyp.33433056931235	9224	26	put	put	VBD
nyp.33433056931235	9224	27	it	-PRON-	PRP
nyp.33433056931235	9224	28	into	into	IN
nyp.33433056931235	9224	29	the	the	DT
nyp.33433056931235	9224	30	mould	mould	NN
nyp.33433056931235	9224	31	,	,	,
nyp.33433056931235	9224	32	cover	cover	VB
nyp.33433056931235	9224	33	it	-PRON-	PRP
nyp.33433056931235	9224	34	down	down	RP
nyp.33433056931235	9224	35	and	and	CC
nyp.33433056931235	9224	36	immerse	immerse	VB
nyp.33433056931235	9224	37	it	-PRON-	PRP
nyp.33433056931235	9224	38	in	in	IN
nyp.33433056931235	9224	39	ice	ice	NN
nyp.33433056931235	9224	40	until	until	IN
nyp.33433056931235	9224	41	it	-PRON-	PRP
nyp.33433056931235	9224	42	is	be	VBZ
nyp.33433056931235	9224	43	required	require	VBN
nyp.33433056931235	9224	44	to	to	TO
nyp.33433056931235	9224	45	be	be	VB
nyp.33433056931235	9224	46	sent	send	VBN
nyp.33433056931235	9224	47	to	to	IN
nyp.33433056931235	9224	48	table	table	NN
nyp.33433056931235	9224	49	.	.	.
nyp.33433056931235	9225	1	472	472	CD
nyp.33433056931235	9225	2	ORNAMENTAL	ornamental	JJ
nyp.33433056931235	9225	3	ENTREMETS	entremets	NN
nyp.33433056931235	9225	4	.	.	.
nyp.33433056931235	9226	1	cbios	cbios	NNP
nyp.33433056931235	9226	2	.	.	.
nyp.33433056931235	9227	1	Tlie	Tlie	NNP
nyp.33433056931235	9227	2	centre	centre	NN
nyp.33433056931235	9227	3	of	of	IN
nyp.33433056931235	9227	4	these	these	DT
nyp.33433056931235	9227	5	cakes	cake	NNS
nyp.33433056931235	9227	6	may	may	MD
nyp.33433056931235	9227	7	also	also	RB
nyp.33433056931235	9227	8	be	be	VB
nyp.33433056931235	9227	9	filled	fill	VBN
nyp.33433056931235	9227	10	with	with	IN
nyp.33433056931235	9227	11	a	a	DT
nyp.33433056931235	9227	12	Macedoine	Macedoine	NNP
nyp.33433056931235	9227	13	of	of	IN
nyp.33433056931235	9227	14	fruit	fruit	NN
nyp.33433056931235	9227	15	in	in	IN
nyp.33433056931235	9227	16	jelly	jelly	NN
nyp.33433056931235	9227	17	,	,	,
nyp.33433056931235	9227	18	or	or	CC
nyp.33433056931235	9227	19	with	with	IN
nyp.33433056931235	9227	20	any	any	DT
nyp.33433056931235	9227	21	of	of	IN
nyp.33433056931235	9227	22	the	the	DT
nyp.33433056931235	9227	23	various	various	JJ
nyp.33433056931235	9227	24	kinds	kind	NNS
nyp.33433056931235	9227	25	of	of	IN
nyp.33433056931235	9227	26	creams	cream	NNS
nyp.33433056931235	9227	27	;	;	:
nyp.33433056931235	9227	28	the	the	DT
nyp.33433056931235	9227	29	latter	latter	JJ
nyp.33433056931235	9227	30	should	should	MD
nyp.33433056931235	9227	31	be	be	VB
nyp.33433056931235	9227	32	whipped	whip	VBN
nyp.33433056931235	9227	33	on	on	IN
nyp.33433056931235	9227	34	the	the	DT
nyp.33433056931235	9227	35	ice	ice	NN
nyp.33433056931235	9227	36	,	,	,
nyp.33433056931235	9227	37	until	until	IN
nyp.33433056931235	9227	38	nearly	nearly	RB
nyp.33433056931235	9227	39	set	set	VBN
nyp.33433056931235	9227	40	.	.	.
nyp.33433056931235	9228	1	1351	1351	CD
nyp.33433056931235	9228	2	.	.	.
nyp.33433056931235	9229	1	APPLES	apple	NNS
nyp.33433056931235	9229	2	AND	and	CC
nyp.33433056931235	9229	3	RICE	RICE	NNP
nyp.33433056931235	9229	4	ORNAMENTED	ORNAMENTED	NNP
nyp.33433056931235	9229	5	.	.	.
nyp.33433056931235	9230	1	First	first	RB
nyp.33433056931235	9230	2	,	,	,
nyp.33433056931235	9230	3	turn	turn	VB
nyp.33433056931235	9230	4	or	or	CC
nyp.33433056931235	9230	5	peel	peel	VB
nyp.33433056931235	9230	6	smoothly	smoothly	RB
nyp.33433056931235	9230	7	about	about	RB
nyp.33433056931235	9230	8	two	two	CD
nyp.33433056931235	9230	9	dozen	dozen	NN
nyp.33433056931235	9230	10	golden	golden	JJ
nyp.33433056931235	9230	11	pippins	pippin	NNS
nyp.33433056931235	9230	12	(	(	-LRB-
nyp.33433056931235	9230	13	after	after	IN
nyp.33433056931235	9230	14	the	the	DT
nyp.33433056931235	9230	15	cores	core	NNS
nyp.33433056931235	9230	16	have	have	VBP
nyp.33433056931235	9230	17	been	be	VBN
nyp.33433056931235	9230	18	removed	remove	VBN
nyp.33433056931235	9230	19	)	)	-RRB-
nyp.33433056931235	9230	20	;	;	:
nyp.33433056931235	9230	21	boil	boil	VB
nyp.33433056931235	9230	22	these	these	DT
nyp.33433056931235	9230	23	very	very	RB
nyp.33433056931235	9230	24	gently	gently	RB
nyp.33433056931235	9230	25	in	in	IN
nyp.33433056931235	9230	26	some	some	DT
nyp.33433056931235	9230	27	light	light	JJ
nyp.33433056931235	9230	28	syrup	syrup	NN
nyp.33433056931235	9230	29	for	for	IN
nyp.33433056931235	9230	30	about	about	RB
nyp.33433056931235	9230	31	ten	ten	CD
nyp.33433056931235	9230	32	minutes	minute	NNS
nyp.33433056931235	9230	33	,	,	,
nyp.33433056931235	9230	34	when	when	WRB
nyp.33433056931235	9230	35	they	-PRON-	PRP
nyp.33433056931235	9230	36	will	will	MD
nyp.33433056931235	9230	37	be	be	VB
nyp.33433056931235	9230	38	sufficiently	sufficiently	RB
nyp.33433056931235	9230	39	done	do	VBN
nyp.33433056931235	9230	40	.	.	.
nyp.33433056931235	9231	1	Theu	Theu	NNP
nyp.33433056931235	9231	2	prepare	prepare	VBP
nyp.33433056931235	9231	3	some	some	DT
nyp.33433056931235	9231	4	rice	rice	NN
nyp.33433056931235	9231	5	in	in	IN
nyp.33433056931235	9231	6	the	the	DT
nyp.33433056931235	9231	7	same	same	JJ
nyp.33433056931235	9231	8	man-	man-	NN
nyp.33433056931235	9231	9	ner	ner	NN
nyp.33433056931235	9231	10	as	as	IN
nyp.33433056931235	9231	11	for	for	IN
nyp.33433056931235	9231	12	a	a	DT
nyp.33433056931235	9231	13	cake	cake	NN
nyp.33433056931235	9231	14	,	,	,
nyp.33433056931235	9231	15	observing	observe	VBG
nyp.33433056931235	9231	16	that	that	DT
nyp.33433056931235	9231	17	for	for	IN
nyp.33433056931235	9231	18	this	this	DT
nyp.33433056931235	9231	19	purpose	purpose	NN
nyp.33433056931235	9231	20	,	,	,
nyp.33433056931235	9231	21	it	-PRON-	PRP
nyp.33433056931235	9231	22	must	must	MD
nyp.33433056931235	9231	23	be	be	VB
nyp.33433056931235	9231	24	kept	keep	VBN
nyp.33433056931235	9231	25	firmer	firm	JJR
nyp.33433056931235	9231	26	.	.	.
nyp.33433056931235	9232	1	Prepare	prepare	VB
nyp.33433056931235	9232	2	also	also	RB
nyp.33433056931235	9232	3	a	a	DT
nyp.33433056931235	9232	4	circular	circular	JJ
nyp.33433056931235	9232	5	or	or	CC
nyp.33433056931235	9232	6	oval	oval	JJ
nyp.33433056931235	9232	7	raised	raise	VBN
nyp.33433056931235	9232	8	pie	pie	NN
nyp.33433056931235	9232	9	-	-	HYPH
nyp.33433056931235	9232	10	case	case	NN
nyp.33433056931235	9232	11	(	(	-LRB-
nyp.33433056931235	9232	12	No	no	UH
nyp.33433056931235	9232	13	.	.	.
nyp.33433056931235	9233	1	752	752	CD
nyp.33433056931235	9233	2	)	)	-RRB-
nyp.33433056931235	9233	3	,	,	,
nyp.33433056931235	9233	4	about	about	RB
nyp.33433056931235	9233	5	three	three	CD
nyp.33433056931235	9233	6	inches	inch	NNS
nyp.33433056931235	9233	7	high	high	JJ
nyp.33433056931235	9233	8	,	,	,
nyp.33433056931235	9233	9	taking	take	VBG
nyp.33433056931235	9233	10	care	care	NN
nyp.33433056931235	9233	11	that	that	IN
nyp.33433056931235	9233	12	its	-PRON-	PRP$
nyp.33433056931235	9233	13	diameter	diameter	NN
nyp.33433056931235	9233	14	suits	suit	NNS
nyp.33433056931235	9233	15	the	the	DT
nyp.33433056931235	9233	16	dish	dish	NN
nyp.33433056931235	9233	17	it	-PRON-	PRP
nyp.33433056931235	9233	18	is	be	VBZ
nyp.33433056931235	9233	19	meant	mean	VBN
nyp.33433056931235	9233	20	for	for	IN
nyp.33433056931235	9233	21	.	.	.
nyp.33433056931235	9234	1	When	when	WRB
nyp.33433056931235	9234	2	the	the	DT
nyp.33433056931235	9234	3	case	case	NN
nyp.33433056931235	9234	4	is	be	VBZ
nyp.33433056931235	9234	5	baked	bake	VBN
nyp.33433056931235	9234	6	,	,	,
nyp.33433056931235	9234	7	fill	fill	VB
nyp.33433056931235	9234	8	it	-PRON-	PRP
nyp.33433056931235	9234	9	with	with	IN
nyp.33433056931235	9234	10	the	the	DT
nyp.33433056931235	9234	11	prepared	prepared	JJ
nyp.33433056931235	9234	12	rice	rice	NN
nyp.33433056931235	9234	13	,	,	,
nyp.33433056931235	9234	14	and	and	CC
nyp.33433056931235	9234	15	pile	pile	VB
nyp.33433056931235	9234	16	the	the	DT
nyp.33433056931235	9234	17	apples	apple	NNS
nyp.33433056931235	9234	18	up	up	RP
nyp.33433056931235	9234	19	in	in	IN
nyp.33433056931235	9234	20	a	a	DT
nyp.33433056931235	9234	21	pyramidal	pyramidal	JJ
nyp.33433056931235	9234	22	form	form	NN
nyp.33433056931235	9234	23	,	,	,
nyp.33433056931235	9234	24	as	as	IN
nyp.33433056931235	9234	25	represented	represent	VBN
nyp.33433056931235	9234	26	in	in	IN
nyp.33433056931235	9234	27	the	the	DT
nyp.33433056931235	9234	28	wood-	wood-	NN
nyp.33433056931235	9234	29	cut	cut	NN
nyp.33433056931235	9234	30	,	,	,
nyp.33433056931235	9234	31	placing	place	VBG
nyp.33433056931235	9234	32	some	some	DT
nyp.33433056931235	9234	33	of	of	IN
nyp.33433056931235	9234	34	the	the	DT
nyp.33433056931235	9234	35	rice	rice	NN
nyp.33433056931235	9234	36	in	in	IN
nyp.33433056931235	9234	37	the	the	DT
nyp.33433056931235	9234	38	centre	centre	NN
nyp.33433056931235	9234	39	of	of	IN
nyp.33433056931235	9234	40	these	these	DT
nyp.33433056931235	9234	41	.	.	.
nyp.33433056931235	9235	1	Mask	mask	VB
nyp.33433056931235	9235	2	the	the	DT
nyp.33433056931235	9235	3	whole	whole	NN
nyp.33433056931235	9235	4	with	with	IN
nyp.33433056931235	9235	5	some	some	DT
nyp.33433056931235	9235	6	diluted	dilute	VBN
nyp.33433056931235	9235	7	apricot	apricot	NN
nyp.33433056931235	9235	8	-	-	HYPH
nyp.33433056931235	9235	9	jam	jam	NN
nyp.33433056931235	9235	10	,	,	,
nyp.33433056931235	9235	11	place	place	VB
nyp.33433056931235	9235	12	a	a	DT
nyp.33433056931235	9235	13	preserved	preserve	VBN
nyp.33433056931235	9235	14	cherry	cherry	NN
nyp.33433056931235	9235	15	in	in	IN
nyp.33433056931235	9235	16	the	the	DT
nyp.33433056931235	9235	17	hole	hole	NN
nyp.33433056931235	9235	18	of	of	IN
nyp.33433056931235	9235	19	each	each	DT
nyp.33433056931235	9235	20	apple	apple	NN
nyp.33433056931235	9235	21	,	,	,
nyp.33433056931235	9235	22	and	and	CC
nyp.33433056931235	9235	23	insert	insert	VB
nyp.33433056931235	9235	24	some	some	DT
nyp.33433056931235	9235	25	pieces	piece	NNS
nyp.33433056931235	9235	26	of	of	IN
nyp.33433056931235	9235	27	angelica	angelica	NNP
nyp.33433056931235	9235	28	,	,	,
nyp.33433056931235	9235	29	cut	cut	VBN
nyp.33433056931235	9235	30	in	in	IN
nyp.33433056931235	9235	31	the	the	DT
nyp.33433056931235	9235	32	form	form	NN
nyp.33433056931235	9235	33	of	of	IN
nyp.33433056931235	9235	34	pointed	pointed	JJ
nyp.33433056931235	9235	35	leaves	leave	NNS
nyp.33433056931235	9235	36	,	,	,
nyp.33433056931235	9235	37	in	in	IN
nyp.33433056931235	9235	38	between	between	IN
nyp.33433056931235	9235	39	the	the	DT
nyp.33433056931235	9235	40	apples	apple	NNS
nyp.33433056931235	9235	41	.	.	.
nyp.33433056931235	9236	1	This	this	DT
nyp.33433056931235	9236	2	dish	dish	NN
nyp.33433056931235	9236	3	should	should	MD
nyp.33433056931235	9236	4	be	be	VB
nyp.33433056931235	9236	5	served	serve	VBN
nyp.33433056931235	9236	6	hot	hot	JJ
nyp.33433056931235	9236	7	,	,	,
nyp.33433056931235	9236	8	and	and	CC
nyp.33433056931235	9236	9	must	must	MD
nyp.33433056931235	9236	10	,	,	,
nyp.33433056931235	9236	11	therefore	therefore	RB
nyp.33433056931235	9236	12	,	,	,
nyp.33433056931235	9236	13	be	be	VB
nyp.33433056931235	9236	14	dished	dish	VBN
nyp.33433056931235	9236	15	up	up	RP
nyp.33433056931235	9236	16	only	only	RB
nyp.33433056931235	9236	17	a	a	DT
nyp.33433056931235	9236	18	short	short	JJ
nyp.33433056931235	9236	19	time	time	NN
nyp.33433056931235	9236	20	previously	previously	RB
nyp.33433056931235	9236	21	to	to	IN
nyp.33433056931235	9236	22	its	-PRON-	PRP$
nyp.33433056931235	9236	23	being	be	VBG
nyp.33433056931235	9236	24	served	serve	VBN
nyp.33433056931235	9236	25	.	.	.
nyp.33433056931235	9237	1	1352	1352	CD
nyp.33433056931235	9237	2	.	.	.
nyp.33433056931235	9238	1	APPLES	apple	NNS
nyp.33433056931235	9238	2	AND	and	CC
nyp.33433056931235	9238	3	RICE	RICE	NNP
nyp.33433056931235	9238	4	,	,	,
nyp.33433056931235	9238	5	PLAIN	PLAIN	NNP
nyp.33433056931235	9238	6	.	.	.
nyp.33433056931235	9239	1	Divide	divide	VB
nyp.33433056931235	9239	2	a	a	DT
nyp.33433056931235	9239	3	dozen	dozen	NN
nyp.33433056931235	9239	4	apples	apple	NNS
nyp.33433056931235	9239	5	in	in	IN
nyp.33433056931235	9239	6	halves	half	NNS
nyp.33433056931235	9239	7	,	,	,
nyp.33433056931235	9239	8	take	take	VB
nyp.33433056931235	9239	9	out	out	RP
nyp.33433056931235	9239	10	the	the	DT
nyp.33433056931235	9239	11	cores	core	NNS
nyp.33433056931235	9239	12	,	,	,
nyp.33433056931235	9239	13	peel	peel	VB
nyp.33433056931235	9239	14	them	-PRON-	PRP
nyp.33433056931235	9239	15	,	,	,
nyp.33433056931235	9239	16	and	and	CC
nyp.33433056931235	9239	17	place	place	VB
nyp.33433056931235	9239	18	them	-PRON-	PRP
nyp.33433056931235	9239	19	in	in	IN
nyp.33433056931235	9239	20	neat	neat	JJ
nyp.33433056931235	9239	21	order	order	NN
nyp.33433056931235	9239	22	in	in	IN
nyp.33433056931235	9239	23	a	a	DT
nyp.33433056931235	9239	24	deep	deep	JJ
nyp.33433056931235	9239	25	sautapan	sautapan	NN
nyp.33433056931235	9239	26	thickly	thickly	RB
nyp.33433056931235	9239	27	spread	spread	VBN
nyp.33433056931235	9239	28	with	with	IN
nyp.33433056931235	9239	29	butter	butter	NN
nyp.33433056931235	9239	30	;	;	:
nyp.33433056931235	9239	31	strew	strew	VB
nyp.33433056931235	9239	32	some	some	DT
nyp.33433056931235	9239	33	lemon	lemon	NN
nyp.33433056931235	9239	34	-	-	HYPH
nyp.33433056931235	9239	35	sugar	sugar	NN
nyp.33433056931235	9239	36	over	over	IN
nyp.33433056931235	9239	37	them	-PRON-	PRP
nyp.33433056931235	9239	38	,	,	,
nyp.33433056931235	9239	39	put	put	VBD
nyp.33433056931235	9239	40	the	the	DT
nyp.33433056931235	9239	41	lid	lid	NN
nyp.33433056931235	9239	42	on	on	RB
nyp.33433056931235	9239	43	,	,	,
nyp.33433056931235	9239	44	and	and	CC
nyp.33433056931235	9239	45	then	then	RB
nyp.33433056931235	9239	46	bake	bake	VB
nyp.33433056931235	9239	47	them	-PRON-	PRP
nyp.33433056931235	9239	48	without	without	IN
nyp.33433056931235	9239	49	allowing	allow	VBG
nyp.33433056931235	9239	50	them	-PRON-	PRP
nyp.33433056931235	9239	51	to	to	TO
nyp.33433056931235	9239	52	acquire	acquire	VB
nyp.33433056931235	9239	53	any	any	DT
nyp.33433056931235	9239	54	color	color	NN
nyp.33433056931235	9239	55	.	.	.
nyp.33433056931235	9240	1	Prepare	prepare	VB
nyp.33433056931235	9240	2	some	some	DT
nyp.33433056931235	9240	3	rice	rice	NN
nyp.33433056931235	9240	4	boiled	boil	VBN
nyp.33433056931235	9240	5	with	with	IN
nyp.33433056931235	9240	6	milk	milk	NN
nyp.33433056931235	9240	7	,	,	,
nyp.33433056931235	9240	8	sugar	sugar	NN
nyp.33433056931235	9240	9	,	,	,
nyp.33433056931235	9240	10	a	a	DT
nyp.33433056931235	9240	11	little	little	JJ
nyp.33433056931235	9240	12	butter	butter	NN
nyp.33433056931235	9240	13	,	,	,
nyp.33433056931235	9240	14	and	and	CC
nyp.33433056931235	9240	15	some	some	DT
nyp.33433056931235	9240	16	cinnamon	cinnamon	NN
nyp.33433056931235	9240	17	;	;	:
nyp.33433056931235	9240	18	when	when	WRB
nyp.33433056931235	9240	19	thoroughly	thoroughly	RB
nyp.33433056931235	9240	20	done	do	VBN
nyp.33433056931235	9240	21	,	,	,
nyp.33433056931235	9240	22	work	work	VB
nyp.33433056931235	9240	23	this	this	DT
nyp.33433056931235	9240	24	up	up	RP
nyp.33433056931235	9240	25	with	with	IN
nyp.33433056931235	9240	26	a	a	DT
nyp.33433056931235	9240	27	spoon	spoon	NN
nyp.33433056931235	9240	28	,	,	,
nyp.33433056931235	9240	29	and	and	CC
nyp.33433056931235	9240	30	then	then	RB
nyp.33433056931235	9240	31	dish	dish	VB
nyp.33433056931235	9240	32	it	-PRON-	PRP
nyp.33433056931235	9240	33	up	up	RP
nyp.33433056931235	9240	34	in	in	IN
nyp.33433056931235	9240	35	the	the	DT
nyp.33433056931235	9240	36	form	form	NN
nyp.33433056931235	9240	37	of	of	IN
nyp.33433056931235	9240	38	a	a	DT
nyp.33433056931235	9240	39	dome	dome	NN
nyp.33433056931235	9240	40	;	;	:
nyp.33433056931235	9240	41	arrange	arrange	VB
nyp.33433056931235	9240	42	the	the	DT
nyp.33433056931235	9240	43	apples	apple	NNS
nyp.33433056931235	9240	44	neatly	neatly	RB
nyp.33433056931235	9240	45	upon	upon	IN
nyp.33433056931235	9240	46	this	this	DT
nyp.33433056931235	9240	47	,	,	,
nyp.33433056931235	9240	48	pour	pour	VB
nyp.33433056931235	9240	49	some	some	DT
nyp.33433056931235	9240	50	melted	melt	VBN
nyp.33433056931235	9240	51	aurieot-	aurieot-	RB
nyp.33433056931235	9240	52	jam	jam	NN
nyp.33433056931235	9240	53	over	over	IN
nyp.33433056931235	9240	54	the	the	DT
nyp.33433056931235	9240	55	whole	whole	NN
nyp.33433056931235	9240	56	,	,	,
nyp.33433056931235	9240	57	and	and	CC
nyp.33433056931235	9240	58	serve	serve	VB
nyp.33433056931235	9240	59	quite	quite	RB
nyp.33433056931235	9240	60	hot	hot	JJ
nyp.33433056931235	9240	61	.	.	.
nyp.33433056931235	9241	1	1353	1353	CD
nyp.33433056931235	9241	2	.	.	.
nyp.33433056931235	9242	1	APPLES	apple	NNS
nyp.33433056931235	9242	2	,	,	,
nyp.33433056931235	9242	3	A	a	DT
nyp.33433056931235	9242	4	LA	LA	NNP
nyp.33433056931235	9242	5	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931235	9242	6	.	.	.
nyp.33433056931235	9243	1	Prepare	prepare	VB
nyp.33433056931235	9243	2	some	some	DT
nyp.33433056931235	9243	3	apple	apple	NN
nyp.33433056931235	9243	4	marmalade	marmalade	NN
nyp.33433056931235	9243	5	with	with	IN
nyp.33433056931235	9243	6	about	about	RB
nyp.33433056931235	9243	7	a	a	DT
nyp.33433056931235	9243	8	dozen	dozen	NN
nyp.33433056931235	9243	9	apples	apple	NNS
nyp.33433056931235	9243	10	.	.	.
nyp.33433056931235	9244	1	Split	split	VB
nyp.33433056931235	9244	2	a	a	DT
nyp.33433056931235	9244	3	dozen	dozen	NN
nyp.33433056931235	9244	4	apples	apple	NNS
nyp.33433056931235	9244	5	into	into	IN
nyp.33433056931235	9244	6	halves	half	NNS
nyp.33433056931235	9244	7	,	,	,
nyp.33433056931235	9244	8	peel	peel	VB
nyp.33433056931235	9244	9	them	-PRON-	PRP
nyp.33433056931235	9244	10	,	,	,
nyp.33433056931235	9244	11	and	and	CC
nyp.33433056931235	9244	12	remove	remove	VB
nyp.33433056931235	9244	13	the	the	DT
nyp.33433056931235	9244	14	cores	core	NNS
nyp.33433056931235	9244	15	,	,	,
nyp.33433056931235	9244	16	and	and	CC
nyp.33433056931235	9244	17	then	then	RB
nyp.33433056931235	9244	18	place	place	VB
nyp.33433056931235	9244	19	them	-PRON-	PRP
nyp.33433056931235	9244	20	in	in	IN
nyp.33433056931235	9244	21	a	a	DT
nyp.33433056931235	9244	22	deep	deep	JJ
nyp.33433056931235	9244	23	santapan	santapan	NN
nyp.33433056931235	9244	24	thickly	thickly	RB
nyp.33433056931235	9244	25	spread	spread	VBD
nyp.33433056931235	9244	26	with	with	IN
nyp.33433056931235	9244	27	butter	butter	NN
nyp.33433056931235	9244	28	;	;	:
nyp.33433056931235	9244	29	shake	shake	VB
nyp.33433056931235	9244	30	some	some	DT
nyp.33433056931235	9244	31	sugar	sugar	NN
nyp.33433056931235	9244	32	and	and	CC
nyp.33433056931235	9244	33	grated	grate	VBN
nyp.33433056931235	9244	34	lemon	lemon	NN
nyp.33433056931235	9244	35	-	-	HYPH
nyp.33433056931235	9244	36	peel	peel	VB
nyp.33433056931235	9244	37	over	over	IN
nyp.33433056931235	9244	38	them	-PRON-	PRP
nyp.33433056931235	9244	39	,	,	,
nyp.33433056931235	9244	40	and	and	CC
nyp.33433056931235	9244	41	bake	bake	VB
nyp.33433056931235	9244	42	them	-PRON-	PRP
nyp.33433056931235	9244	43	in	in	IN
nyp.33433056931235	9244	44	the	the	DT
nyp.33433056931235	9244	45	oven	oven	NN
nyp.33433056931235	9244	46	.	.	.
nyp.33433056931235	9245	1	Prepare	prepare	VB
nyp.33433056931235	9245	2	next	next	RB
nyp.33433056931235	9245	3	a	a	DT
nyp.33433056931235	9245	4	small	small	JJ
nyp.33433056931235	9245	5	quan-	quan-	NN
nyp.33433056931235	9245	6	tity	tity	NN
nyp.33433056931235	9245	7	of	of	IN
nyp.33433056931235	9245	8	pastry	pastry	NN
nyp.33433056931235	9245	9	custard	custard	NN
nyp.33433056931235	9245	10	(	(	-LRB-
nyp.33433056931235	9245	11	No	no	UH
nyp.33433056931235	9245	12	.	.	.
nyp.33433056931235	9246	1	1311	1311	LS
nyp.33433056931235	9246	2	)	)	-RRB-
nyp.33433056931235	9246	3	,	,	,
nyp.33433056931235	9246	4	also	also	RB
nyp.33433056931235	9246	5	an	an	DT
nyp.33433056931235	9246	6	ornamented	ornamented	JJ
nyp.33433056931235	9246	7	case	case	NN
nyp.33433056931235	9246	8	(	(	-LRB-
nyp.33433056931235	9246	9	No	no	UH
nyp.33433056931235	9246	10	.	.	.
nyp.33433056931235	9247	1	752	752	CD
nyp.33433056931235	9247	2	)	)	-RRB-
nyp.33433056931235	9247	3	,	,	,
nyp.33433056931235	9247	4	which	which	WDT
nyp.33433056931235	9247	5	should	should	MD
nyp.33433056931235	9247	6	be	be	VB
nyp.33433056931235	9247	7	partially	partially	RB
nyp.33433056931235	9247	8	baked	bake	VBN
nyp.33433056931235	9247	9	.	.	.
nyp.33433056931235	9248	1	When	when	WRB
nyp.33433056931235	9248	2	the	the	DT
nyp.33433056931235	9248	3	foregoing	forego	VBG
nyp.33433056931235	9248	4	articles	article	NNS
nyp.33433056931235	9248	5	are	be	VBP
nyp.33433056931235	9248	6	ready	ready	JJ
nyp.33433056931235	9248	7	,	,	,
nyp.33433056931235	9248	8	nearly	nearly	RB
nyp.33433056931235	9248	9	fill	fill	VB
nyp.33433056931235	9248	10	the	the	DT
nyp.33433056931235	9248	11	case	case	NN
nyp.33433056931235	9248	12	with	with	IN
nyp.33433056931235	9248	13	the	the	DT
nyp.33433056931235	9248	14	marmalade	marmalade	NN
nyp.33433056931235	9248	15	of	of	IN
nyp.33433056931235	9248	16	apples	apple	NNS
nyp.33433056931235	9248	17	,	,	,
nyp.33433056931235	9248	18	leaving	leave	VBG
nyp.33433056931235	9248	19	an	an	DT
nyp.33433056931235	9248	20	APPLES	apple	NNS
nyp.33433056931235	9248	21	,	,	,
nyp.33433056931235	9248	22	A	a	DT
nyp.33433056931235	9248	23	LA	LA	NNP
nyp.33433056931235	9248	24	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931235	9248	25	.	.	.
nyp.33433056931235	9249	1	473	473	CD
nyp.33433056931235	9249	2	opening	opening	NN
nyp.33433056931235	9249	3	or	or	CC
nyp.33433056931235	9249	4	well	well	RB
nyp.33433056931235	9249	5	in	in	IN
nyp.33433056931235	9249	6	the	the	DT
nyp.33433056931235	9249	7	centre	centre	NN
nyp.33433056931235	9249	8	;	;	:
nyp.33433056931235	9249	9	then	then	RB
nyp.33433056931235	9249	10	pile	pile	VB
nyp.33433056931235	9249	11	the	the	DT
nyp.33433056931235	9249	12	pieces	piece	NNS
nyp.33433056931235	9249	13	of	of	IN
nyp.33433056931235	9249	14	apples	apple	NNS
nyp.33433056931235	9249	15	upon	upon	IN
nyp.33433056931235	9249	16	the	the	DT
nyp.33433056931235	9249	17	marmalade	marmalade	NN
nyp.33433056931235	9249	18	in	in	IN
nyp.33433056931235	9249	19	the	the	DT
nyp.33433056931235	9249	20	form	form	NN
nyp.33433056931235	9249	21	of	of	IN
nyp.33433056931235	9249	22	a	a	DT
nyp.33433056931235	9249	23	dome	dome	NN
nyp.33433056931235	9249	24	,	,	,
nyp.33433056931235	9249	25	leaving	leave	VBG
nyp.33433056931235	9249	26	the	the	DT
nyp.33433056931235	9249	27	centre	centre	NN
nyp.33433056931235	9249	28	hollow	hollow	NN
nyp.33433056931235	9249	29	;	;	:
nyp.33433056931235	9249	30	fill	fill	VB
nyp.33433056931235	9249	31	this	this	DT
nyp.33433056931235	9249	32	with	with	IN
nyp.33433056931235	9249	33	the	the	DT
nyp.33433056931235	9249	34	pastry	pastry	NN
nyp.33433056931235	9249	35	-	-	HYPH
nyp.33433056931235	9249	36	custard	custard	NN
nyp.33433056931235	9249	37	,	,	,
nyp.33433056931235	9249	38	and	and	CC
nyp.33433056931235	9249	39	cover	cover	VB
nyp.33433056931235	9249	40	the	the	DT
nyp.33433056931235	9249	41	whole	whole	NN
nyp.33433056931235	9249	42	with	with	IN
nyp.33433056931235	9249	43	some	some	DT
nyp.33433056931235	9249	44	orange	orange	JJ
nyp.33433056931235	9249	45	marmalade	marmalade	NN
nyp.33433056931235	9249	46	.	.	.
nyp.33433056931235	9250	1	Next	next	RB
nyp.33433056931235	9250	2	,	,	,
nyp.33433056931235	9250	3	whip	whip	VB
nyp.33433056931235	9250	4	four	four	CD
nyp.33433056931235	9250	5	whites	white	NNS
nyp.33433056931235	9250	6	of	of	IN
nyp.33433056931235	9250	7	eggs	egg	NNS
nyp.33433056931235	9250	8	quite	quite	RB
nyp.33433056931235	9250	9	firm	firm	JJ
nyp.33433056931235	9250	10	,	,	,
nyp.33433056931235	9250	11	mix	mix	VBP
nyp.33433056931235	9250	12	in	in	IN
nyp.33433056931235	9250	13	four	four	CD
nyp.33433056931235	9250	14	ounces	ounce	NNS
nyp.33433056931235	9250	15	of	of	IN
nyp.33433056931235	9250	16	sifted	sift	VBN
nyp.33433056931235	9250	17	sugar	sugar	NN
nyp.33433056931235	9250	18	,	,	,
nyp.33433056931235	9250	19	and	and	CC
nyp.33433056931235	9250	20	use	use	VB
nyp.33433056931235	9250	21	this	this	DT
nyp.33433056931235	9250	22	meringue	meringue	NN
nyp.33433056931235	9250	23	-	-	HYPH
nyp.33433056931235	9250	24	paste	paste	NN
nyp.33433056931235	9250	25	to	to	TO
nyp.33433056931235	9250	26	finish	finish	VB
nyp.33433056931235	9250	27	the	the	DT
nyp.33433056931235	9250	28	apples	apple	NNS
nyp.33433056931235	9250	29	,	,	,
nyp.33433056931235	9250	30	according	accord	VBG
nyp.33433056931235	9250	31	to	to	IN
nyp.33433056931235	9250	32	the	the	DT
nyp.33433056931235	9250	33	design	design	NN
nyp.33433056931235	9250	34	placed	place	VBN
nyp.33433056931235	9250	35	at	at	IN
nyp.33433056931235	9250	36	the	the	DT
nyp.33433056931235	9250	37	head	head	NN
nyp.33433056931235	9250	38	of	of	IN
nyp.33433056931235	9250	39	this	this	DT
nyp.33433056931235	9250	40	article	article	NN
nyp.33433056931235	9250	41	:	:	:
nyp.33433056931235	9250	42	this	this	DT
nyp.33433056931235	9250	43	is	be	VBZ
nyp.33433056931235	9250	44	done	do	VBN
nyp.33433056931235	9250	45	by	by	IN
nyp.33433056931235	9250	46	first	first	JJ
nyp.33433056931235	9250	47	masking	masking	NN
nyp.33433056931235	9250	48	ever	ever	RB
nyp.33433056931235	9250	49	the	the	DT
nyp.33433056931235	9250	50	entire	entire	JJ
nyp.33433056931235	9250	51	surface	surface	NN
nyp.33433056931235	9250	52	of	of	IN
nyp.33433056931235	9250	53	the	the	DT
nyp.33433056931235	9250	54	dome	dome	NN
nyp.33433056931235	9250	55	,	,	,
nyp.33433056931235	9250	56	formed	form	VBN
nyp.33433056931235	9250	57	by	by	IN
nyp.33433056931235	9250	58	the	the	DT
nyp.33433056931235	9250	59	apples	apple	NNS
nyp.33433056931235	9250	60	,	,	,
nyp.33433056931235	9250	61	with	with	IN
nyp.33433056931235	9250	62	a	a	DT
nyp.33433056931235	9250	63	smooth	smooth	JJ
nyp.33433056931235	9250	64	coating	coating	NN
nyp.33433056931235	9250	65	of	of	IN
nyp.33433056931235	9250	66	the	the	DT
nyp.33433056931235	9250	67	prepared	prepared	JJ
nyp.33433056931235	9250	68	whites	white	NNS
nyp.33433056931235	9250	69	of	of	IN
nyp.33433056931235	9250	70	eggs	egg	NNS
nyp.33433056931235	9250	71	,	,	,
nyp.33433056931235	9250	72	and	and	CC
nyp.33433056931235	9250	73	then	then	RB
nyp.33433056931235	9250	74	with	with	IN
nyp.33433056931235	9250	75	a	a	DT
nyp.33433056931235	9250	76	paper	paper	NN
nyp.33433056931235	9250	77	cornet	cornet	NN
nyp.33433056931235	9250	78	filled	fill	VBN
nyp.33433056931235	9250	79	with	with	IN
nyp.33433056931235	9250	80	some	some	DT
nyp.33433056931235	9250	81	of	of	IN
nyp.33433056931235	9250	82	the	the	DT
nyp.33433056931235	9250	83	same	same	JJ
nyp.33433056931235	9250	84	,	,	,
nyp.33433056931235	9250	85	marking	mark	VBG
nyp.33433056931235	9250	86	out	out	RP
nyp.33433056931235	9250	87	the	the	DT
nyp.33433056931235	9250	88	design	design	NN
nyp.33433056931235	9250	89	:	:	:
nyp.33433056931235	9250	90	when	when	WRB
nyp.33433056931235	9250	91	this	this	DT
nyp.33433056931235	9250	92	has	have	VBZ
nyp.33433056931235	9250	93	been	be	VBN
nyp.33433056931235	9250	94	effected	effect	VBN
nyp.33433056931235	9250	95	,	,	,
nyp.33433056931235	9250	96	shake	shake	VB
nyp.33433056931235	9250	97	some	some	DT
nyp.33433056931235	9250	98	sifted	sift	VBN
nyp.33433056931235	9250	99	sugar	sugar	NN
nyp.33433056931235	9250	100	upon	upon	IN
nyp.33433056931235	9250	101	it	-PRON-	PRP
nyp.33433056931235	9250	102	,	,	,
nyp.33433056931235	9250	103	and	and	CC
nyp.33433056931235	9250	104	bake	bake	VB
nyp.33433056931235	9250	105	the	the	DT
nyp.33433056931235	9250	106	meringue	meringue	NN
nyp.33433056931235	9250	107	of	of	IN
nyp.33433056931235	9250	108	a	a	DT
nyp.33433056931235	9250	109	very	very	RB
nyp.33433056931235	9250	110	light	light	JJ
nyp.33433056931235	9250	111	-	-	HYPH
nyp.33433056931235	9250	112	fawn	fawn	NN
nyp.33433056931235	9250	113	color	color	NN
nyp.33433056931235	9250	114	.	.	.
nyp.33433056931235	9251	1	Just	just	RB
nyp.33433056931235	9251	2	before	before	IN
nyp.33433056931235	9251	3	send-	send-	RB
nyp.33433056931235	9251	4	ing	e	VBG
nyp.33433056931235	9251	5	this	this	DT
nyp.33433056931235	9251	6	entremel	entremel	NN
nyp.33433056931235	9251	7	to	to	IN
nyp.33433056931235	9251	8	table	table	NN
nyp.33433056931235	9251	9	,	,	,
nyp.33433056931235	9251	10	finish	finish	NN
nyp.33433056931235	9251	11	'	'	''
nyp.33433056931235	9251	12	ornamenting	ornament	VBG
nyp.33433056931235	9251	13	it	-PRON-	PRP
nyp.33433056931235	9251	14	by	by	IN
nyp.33433056931235	9251	15	filling	fill	VBG
nyp.33433056931235	9251	16	up	up	RP
nyp.33433056931235	9251	17	the	the	DT
nyp.33433056931235	9251	18	inner	inner	JJ
nyp.33433056931235	9251	19	part	part	NN
nyp.33433056931235	9251	20	of	of	IN
nyp.33433056931235	9251	21	the	the	DT
nyp.33433056931235	9251	22	cross	cross	NN
nyp.33433056931235	9251	23	with	with	IN
nyp.33433056931235	9251	24	alternate	alternate	JJ
nyp.33433056931235	9251	25	strips	strip	NNS
nyp.33433056931235	9251	26	or	or	CC
nyp.33433056931235	9251	27	layers	layer	NNS
nyp.33433056931235	9251	28	of	of	IN
nyp.33433056931235	9251	29	red	red	JJ
nyp.33433056931235	9251	30	-	-	HYPH
nyp.33433056931235	9251	31	currant	currant	NN
nyp.33433056931235	9251	32	and	and	CC
nyp.33433056931235	9251	33	apple	apple	NN
nyp.33433056931235	9251	34	-	-	HYPH
nyp.33433056931235	9251	35	jellies	jelly	NNS
nyp.33433056931235	9251	36	,	,	,
nyp.33433056931235	9251	37	and	and	CC
nyp.33433056931235	9251	38	also	also	RB
nyp.33433056931235	9251	39	with	with	IN
nyp.33433056931235	9251	40	greengage	greengage	NN
nyp.33433056931235	9251	41	or	or	CC
nyp.33433056931235	9251	42	apricot	apricot	NN
nyp.33433056931235	9251	43	-	-	HYPH
nyp.33433056931235	9251	44	jam	jam	NN
nyp.33433056931235	9251	45	;	;	:
nyp.33433056931235	9251	46	these	these	DT
nyp.33433056931235	9251	47	must	must	MD
nyp.33433056931235	9251	48	be	be	VB
nyp.33433056931235	9251	49	arranged	arrange	VBN
nyp.33433056931235	9251	50	so	so	IN
nyp.33433056931235	9251	51	as	as	IN
nyp.33433056931235	9251	52	to	to	TO
nyp.33433056931235	9251	53	show	show	VB
nyp.33433056931235	9251	54	their	-PRON-	PRP$
nyp.33433056931235	9251	55	colors	color	NNS
nyp.33433056931235	9251	56	distinctly	distinctly	RB
nyp.33433056931235	9251	57	,	,	,
nyp.33433056931235	9251	58	which	which	WDT
nyp.33433056931235	9251	59	will	will	MD
nyp.33433056931235	9251	60	produce	produce	VB
nyp.33433056931235	9251	61	a	a	DT
nyp.33433056931235	9251	62	very	very	RB
nyp.33433056931235	9251	63	pretty	pretty	JJ
nyp.33433056931235	9251	64	effect	effect	NN
nyp.33433056931235	9251	65	.	.	.
nyp.33433056931235	9252	1	This	this	DT
nyp.33433056931235	9252	2	entremets	entremet	NNS
nyp.33433056931235	9252	3	should	should	MD
nyp.33433056931235	9252	4	be	be	VB
nyp.33433056931235	9252	5	served	serve	VBN
nyp.33433056931235	9252	6	hot	hot	JJ
nyp.33433056931235	9252	7	.	.	.
nyp.33433056931235	9253	1	1354	1354	CD
nyp.33433056931235	9253	2	.	.	.
nyp.33433056931235	9254	1	APPLES	apple	NNS
nyp.33433056931235	9254	2	IN	in	IN
nyp.33433056931235	9254	3	THE	the	DT
nyp.33433056931235	9254	4	FORM	form	NN
nyp.33433056931235	9254	5	OF	of	IN
nyp.33433056931235	9254	6	A	a	DT
nyp.33433056931235	9254	7	PORCUPINE	porcupine	NN
nyp.33433056931235	9254	8	.	.	.
nyp.33433056931235	9255	1	Prepare	prepare	VB
nyp.33433056931235	9255	2	some	some	DT
nyp.33433056931235	9255	3	marmalade	marmalade	NN
nyp.33433056931235	9255	4	with	with	IN
nyp.33433056931235	9255	5	about	about	RB
nyp.33433056931235	9255	6	eighteen	eighteen	CD
nyp.33433056931235	9255	7	apples	apple	NNS
nyp.33433056931235	9255	8	;	;	:
nyp.33433056931235	9255	9	place	place	VB
nyp.33433056931235	9255	10	this	this	DT
nyp.33433056931235	9255	11	in	in	IN
nyp.33433056931235	9255	12	an	an	DT
nyp.33433056931235	9255	13	oval	oval	JJ
nyp.33433056931235	9255	14	case	case	NN
nyp.33433056931235	9255	15	of	of	IN
nyp.33433056931235	9255	16	raised	raise	VBN
nyp.33433056931235	9255	17	pie	pie	NN
nyp.33433056931235	9255	18	-	-	HYPH
nyp.33433056931235	9255	19	paste	paste	NN
nyp.33433056931235	9255	20	previously	previously	RB
nyp.33433056931235	9255	21	baked	bake	VBN
nyp.33433056931235	9255	22	for	for	IN
nyp.33433056931235	9255	23	the	the	DT
nyp.33433056931235	9255	24	purpose	purpose	NN
nyp.33433056931235	9255	25	;	;	:
nyp.33433056931235	9255	26	leave	leave	VB
nyp.33433056931235	9255	27	a	a	DT
nyp.33433056931235	9255	28	hollow	hollow	NN
nyp.33433056931235	9255	29	in	in	IN
nyp.33433056931235	9255	30	the	the	DT
nyp.33433056931235	9255	31	centre	centre	NN
nyp.33433056931235	9255	32	of	of	IN
nyp.33433056931235	9255	33	the	the	DT
nyp.33433056931235	9255	34	marmalade	marmalade	NN
nyp.33433056931235	9255	35	,	,	,
nyp.33433056931235	9255	36	fill	fill	VB
nyp.33433056931235	9255	37	this	this	DT
nyp.33433056931235	9255	38	up	up	RP
nyp.33433056931235	9255	39	with	with	IN
nyp.33433056931235	9255	40	some	some	DT
nyp.33433056931235	9255	41	pastry	pastry	NN
nyp.33433056931235	9255	42	custard	custard	NN
nyp.33433056931235	9255	43	(	(	-LRB-
nyp.33433056931235	9255	44	No	no	UH
nyp.33433056931235	9255	45	.	.	.
nyp.33433056931235	9256	1	1311	1311	LS
nyp.33433056931235	9256	2	)	)	-RRB-
nyp.33433056931235	9256	3	,	,	,
nyp.33433056931235	9256	4	and	and	CC
nyp.33433056931235	9256	5	spread	spread	VB
nyp.33433056931235	9256	6	some	some	DT
nyp.33433056931235	9256	7	apricot	apricot	NN
nyp.33433056931235	9256	8	-	-	HYPH
nyp.33433056931235	9256	9	jam	jam	NN
nyp.33433056931235	9256	10	over	over	IN
nyp.33433056931235	9256	11	the	the	DT
nyp.33433056931235	9256	12	whole	whole	NN
nyp.33433056931235	9256	13	.	.	.
nyp.33433056931235	9257	1	Next	next	RB
nyp.33433056931235	9257	2	,	,	,
nyp.33433056931235	9257	3	prepare	prepare	VB
nyp.33433056931235	9257	4	some	some	DT
nyp.33433056931235	9257	5	meringue	meringue	NN
nyp.33433056931235	9257	6	-	-	HYPH
nyp.33433056931235	9257	7	paste	paste	NN
nyp.33433056931235	9257	8	as	as	IN
nyp.33433056931235	9257	9	directed	direct	VBN
nyp.33433056931235	9257	10	in	in	IN
nyp.33433056931235	9257	11	the	the	DT
nyp.33433056931235	9257	12	foregoing	forego	VBG
nyp.33433056931235	9257	13	article	article	NN
nyp.33433056931235	9257	14	,	,	,
nyp.33433056931235	9257	15	and	and	CC
nyp.33433056931235	9257	16	spread	spread	VBD
nyp.33433056931235	9257	17	this	this	DT
nyp.33433056931235	9257	18	over	over	IN
nyp.33433056931235	9257	19	the	the	DT
nyp.33433056931235	9257	20	surface	surface	NN
nyp.33433056931235	9257	21	of	of	IN
nyp.33433056931235	9257	22	the	the	DT
nyp.33433056931235	9257	23	apples	apple	NNS
nyp.33433056931235	9257	24	,	,	,
nyp.33433056931235	9257	25	giving	give	VBG
nyp.33433056931235	9257	26	it	-PRON-	PRP
nyp.33433056931235	9257	27	at	at	IN
nyp.33433056931235	9257	28	the	the	DT
nyp.33433056931235	9257	29	same	same	JJ
nyp.33433056931235	9257	30	time	time	NN
nyp.33433056931235	9257	31	the	the	DT
nyp.33433056931235	9257	32	form	form	NN
nyp.33433056931235	9257	33	of	of	IN
nyp.33433056931235	9257	34	a	a	DT
nyp.33433056931235	9257	35	porcupine	porcupine	NN
nyp.33433056931235	9257	36	;	;	:
nyp.33433056931235	9257	37	when	when	WRB
nyp.33433056931235	9257	38	this	this	DT
nyp.33433056931235	9257	39	has	have	VBZ
nyp.33433056931235	9257	40	been	be	VBN
nyp.33433056931235	9257	41	effected	effect	VBN
nyp.33433056931235	9257	42	,	,	,
nyp.33433056931235	9257	43	about	about	RB
nyp.33433056931235	9257	44	six	six	CD
nyp.33433056931235	9257	45	ounces	ounce	NNS
nyp.33433056931235	9257	46	of	of	IN
nyp.33433056931235	9257	47	Jordan	Jordan	NNP
nyp.33433056931235	9257	48	almonds	almond	NNS
nyp.33433056931235	9257	49	,	,	,
nyp.33433056931235	9257	50	previously	previously	RB
nyp.33433056931235	9257	51	shred	shre	VBD
nyp.33433056931235	9257	52	in	in	IN
nyp.33433056931235	9257	53	strips	strip	NNS
nyp.33433056931235	9257	54	,	,	,
nyp.33433056931235	9257	55	must	must	MD
nyp.33433056931235	9257	56	be	be	VB
nyp.33433056931235	9257	57	regularly	regularly	RB
nyp.33433056931235	9257	58	inserted	insert	VBN
nyp.33433056931235	9257	59	in	in	IN
nyp.33433056931235	9257	60	close	close	JJ
nyp.33433056931235	9257	61	rows	row	NNS
nyp.33433056931235	9257	62	,	,	,
nyp.33433056931235	9257	63	to	to	TO
nyp.33433056931235	9257	64	imitate	imitate	VB
nyp.33433056931235	9257	65	the	the	DT
nyp.33433056931235	9257	66	quills	quill	NNS
nyp.33433056931235	9257	67	of	of	IN
nyp.33433056931235	9257	68	porcupine	porcupine	NN
nyp.33433056931235	9257	69	,	,	,
nyp.33433056931235	9257	70	and	and	CC
nyp.33433056931235	9257	71	the	the	DT
nyp.33433056931235	9257	72	head	head	NN
nyp.33433056931235	9257	73	and	and	CC
nyp.33433056931235	9257	74	feet	foot	NNS
nyp.33433056931235	9257	75	should	should	MD
nyp.33433056931235	9257	76	be	be	VB
nyp.33433056931235	9257	77	marked	mark	VBN
nyp.33433056931235	9257	78	out	out	RP
nyp.33433056931235	9257	79	with	with	IN
nyp.33433056931235	9257	80	angelica	angelica	NNP
nyp.33433056931235	9257	81	cut	cut	VBN
nyp.33433056931235	9257	82	out	out	RP
nyp.33433056931235	9257	83	in	in	IN
nyp.33433056931235	9257	84	imitation	imitation	NN
nyp.33433056931235	9257	85	of	of	IN
nyp.33433056931235	9257	86	these	these	DT
nyp.33433056931235	9257	87	.	.	.
nyp.33433056931235	9258	1	Shake	shake	VB
nyp.33433056931235	9258	2	some	some	DT
nyp.33433056931235	9258	3	sifted	sift	VBN
nyp.33433056931235	9258	4	sugar	sugar	NN
nyp.33433056931235	9258	5	upon	upon	IN
nyp.33433056931235	9258	6	the	the	DT
nyp.33433056931235	9258	7	whole	whole	NN
nyp.33433056931235	9258	8	,	,	,
nyp.33433056931235	9258	9	and	and	CC
nyp.33433056931235	9258	10	bake	bake	VB
nyp.33433056931235	9258	11	the	the	DT
nyp.33433056931235	9258	12	meringue	meringue	NN
nyp.33433056931235	9258	13	covering	cover	VBG
nyp.33433056931235	9258	14	of	of	IN
nyp.33433056931235	9258	15	a	a	DT
nyp.33433056931235	9258	16	very	very	RB
nyp.33433056931235	9258	17	light	light	JJ
nyp.33433056931235	9258	18	-	-	HYPH
nyp.33433056931235	9258	19	fawn	fawn	NN
nyp.33433056931235	9258	20	color	color	NN
nyp.33433056931235	9258	21	.	.	.
nyp.33433056931235	9259	1	Just	just	RB
nyp.33433056931235	9259	2	before	before	IN
nyp.33433056931235	9259	3	sending	send	VBG
nyp.33433056931235	9259	4	to	to	IN
nyp.33433056931235	9259	5	table	table	NN
nyp.33433056931235	9259	6	,	,	,
nyp.33433056931235	9259	7	fill	fill	VB
nyp.33433056931235	9259	8	oat	oat	NN
nyp.33433056931235	9259	9	the	the	DT
nyp.33433056931235	9259	10	circle	circle	NN
nyp.33433056931235	9259	11	of	of	IN
nyp.33433056931235	9259	12	the	the	DT
nyp.33433056931235	9259	13	eyes	eye	NNS
nyp.33433056931235	9259	14	with	with	IN
nyp.33433056931235	9259	15	apple	apple	NN
nyp.33433056931235	9259	16	-	-	HYPH
nyp.33433056931235	9259	17	jelly	jelly	NN
nyp.33433056931235	9259	18	,	,	,
nyp.33433056931235	9259	19	with	with	IN
nyp.33433056931235	9259	20	a	a	DT
nyp.33433056931235	9259	21	currant	currant	NN
nyp.33433056931235	9259	22	inserted	insert	VBN
nyp.33433056931235	9259	23	in	in	IN
nyp.33433056931235	9259	24	the	the	DT
nyp.33433056931235	9259	25	centre	centre	NN
nyp.33433056931235	9259	26	of	of	IN
nyp.33433056931235	9259	27	each	each	DT
nyp.33433056931235	9259	28	to	to	TO
nyp.33433056931235	9259	29	form	form	VB
nyp.33433056931235	9259	30	the	the	DT
nyp.33433056931235	9259	31	pupils	pupil	NNS
nyp.33433056931235	9259	32	,	,	,
nyp.33433056931235	9259	33	and	and	CC
nyp.33433056931235	9259	34	use	use	VB
nyp.33433056931235	9259	35	a	a	DT
nyp.33433056931235	9259	36	paper	paper	NN
nyp.33433056931235	9259	37	cornet	cornet	NN
nyp.33433056931235	9259	38	filled	fill	VBN
nyp.33433056931235	9259	39	with	with	IN
nyp.33433056931235	9259	40	red	red	JJ
nyp.33433056931235	9259	41	-	-	HYPH
nyp.33433056931235	9259	42	currant	currant	NN
nyp.33433056931235	9259	43	-	-	HYPH
nyp.33433056931235	9259	44	jelly	jelly	NN
nyp.33433056931235	9259	45	,	,	,
nyp.33433056931235	9259	46	to	to	TO
nyp.33433056931235	9259	47	draw	draw	VB
nyp.33433056931235	9259	48	some	some	DT
nyp.33433056931235	9259	49	stripes	stripe	NNS
nyp.33433056931235	9259	50	lengthwise	lengthwise	RB
nyp.33433056931235	9259	51	,	,	,
nyp.33433056931235	9259	52	between	between	IN
nyp.33433056931235	9259	53	the	the	DT
nyp.33433056931235	9259	54	rows	row	NNS
nyp.33433056931235	9259	55	of	of	IN
nyp.33433056931235	9259	56	almonds	almond	NNS
nyp.33433056931235	9259	57	placed	place	VBN
nyp.33433056931235	9259	58	on	on	IN
nyp.33433056931235	9259	59	the	the	DT
nyp.33433056931235	9259	60	back	back	NN
nyp.33433056931235	9259	61	.	.	.
nyp.33433056931235	9260	1	1355	1355	CD
nyp.33433056931235	9260	2	.	.	.
nyp.33433056931235	9261	1	APPLES	apple	NNS
nyp.33433056931235	9261	2	,	,	,
nyp.33433056931235	9261	3	A	a	DT
nyp.33433056931235	9261	4	LA	LA	NNP
nyp.33433056931235	9261	5	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931235	9261	6	,	,	,
nyp.33433056931235	9261	7	ANOTHER	another	DT
nyp.33433056931235	9261	8	WAY	way	NN
nyp.33433056931235	9261	9	.	.	.
nyp.33433056931235	9262	1	Remove	remove	VB
nyp.33433056931235	9262	2	the	the	DT
nyp.33433056931235	9262	3	cores	core	NNS
nyp.33433056931235	9262	4	from	from	IN
nyp.33433056931235	9262	5	a	a	DT
nyp.33433056931235	9262	6	dozen	dozen	NN
nyp.33433056931235	9262	7	golden	golden	JJ
nyp.33433056931235	9262	8	pippins	pippin	NNS
nyp.33433056931235	9262	9	,	,	,
nyp.33433056931235	9262	10	or	or	CC
nyp.33433056931235	9262	11	small	small	JJ
nyp.33433056931235	9262	12	russets	russet	NNS
nyp.33433056931235	9262	13	;	;	:
nyp.33433056931235	9262	14	peel	peel	VB
nyp.33433056931235	9262	15	them	-PRON-	PRP
nyp.33433056931235	9262	16	smoothly	smoothly	RB
nyp.33433056931235	9262	17	,	,	,
nyp.33433056931235	9262	18	and	and	CC
nyp.33433056931235	9262	19	then	then	RB
nyp.33433056931235	9262	20	simmer	simmer	VB
nyp.33433056931235	9262	21	them	-PRON-	PRP
nyp.33433056931235	9262	22	in	in	IN
nyp.33433056931235	9262	23	a	a	DT
nyp.33433056931235	9262	24	pint	pint	NN
nyp.33433056931235	9262	25	of	of	IN
nyp.33433056931235	9262	26	light	light	JJ
nyp.33433056931235	9262	27	syrup	syrup	NN
nyp.33433056931235	9262	28	until	until	IN
nyp.33433056931235	9262	29	they	-PRON-	PRP
nyp.33433056931235	9262	30	are	be	VBP
nyp.33433056931235	9262	31	nearly	nearly	RB
nyp.33433056931235	9262	32	done	do	VBN
nyp.33433056931235	9262	33	;	;	:
nyp.33433056931235	9262	34	they	-PRON-	PRP
nyp.33433056931235	9262	35	must	must	MD
nyp.33433056931235	9262	36	then	then	RB
nyp.33433056931235	9262	37	be	be	VB
nyp.33433056931235	9262	38	drained	drain	VBN
nyp.33433056931235	9262	39	on	on	IN
nyp.33433056931235	9262	40	a	a	DT
nyp.33433056931235	9262	41	sieve	sieve	NN
nyp.33433056931235	9262	42	.	.	.
nyp.33433056931235	9263	1	Next	next	RB
nyp.33433056931235	9263	2	,	,	,
nyp.33433056931235	9263	3	spread	spread	VB
nyp.33433056931235	9263	4	the	the	DT
nyp.33433056931235	9263	5	bottom	bottom	NN
nyp.33433056931235	9263	6	and	and	CC
nyp.33433056931235	9263	7	sides	side	NNS
nyp.33433056931235	9263	8	of	of	IN
nyp.33433056931235	9263	9	a	a	DT
nyp.33433056931235	9263	10	baked	baked	JJ
nyp.33433056931235	9263	11	pie	pie	NN
nyp.33433056931235	9263	12	-	-	HYPH
nyp.33433056931235	9263	13	case	case	NN
nyp.33433056931235	9263	14	raised	raise	VBN
nyp.33433056931235	9263	15	in	in	IN
nyp.33433056931235	9263	16	a	a	DT
nyp.33433056931235	9263	17	mould	mould	NN
nyp.33433056931235	9263	18	about	about	IN
nyp.33433056931235	9263	19	two	two	CD
nyp.33433056931235	9263	20	inches	inch	NNS
nyp.33433056931235	9263	21	high	high	JJ
nyp.33433056931235	9263	22	(	(	-LRB-
nyp.33433056931235	9263	23	tart	tart	JJ
nyp.33433056931235	9263	24	-	-	HYPH
nyp.33433056931235	9263	25	paste	paste	NN
nyp.33433056931235	9263	26	should	should	MD
nyp.33433056931235	9263	27	be	be	VB
nyp.33433056931235	9263	28	used	use	VBN
nyp.33433056931235	9263	29	for	for	IN
nyp.33433056931235	9263	30	this	this	DT
nyp.33433056931235	9263	31	purpose	purpose	NN
nyp.33433056931235	9263	32	)	)	-RRB-
nyp.33433056931235	9263	33	,	,	,
nyp.33433056931235	9263	34	with	with	IN
nyp.33433056931235	9263	35	apple	apple	NNP
nyp.33433056931235	9263	36	marmalade	marmalade	NN
nyp.33433056931235	9263	37	mixed	mix	VBN
nyp.33433056931235	9263	38	with	with	IN
nyp.33433056931235	9263	39	one	one	CD
nyp.33433056931235	9263	40	-	-	HYPH
nyp.33433056931235	9263	41	third	third	NN
nyp.33433056931235	9263	42	part	part	NN
nyp.33433056931235	9263	43	of	of	IN
nyp.33433056931235	9263	44	orange	orange	JJ
nyp.33433056931235	9263	45	-	-	HYPH
nyp.33433056931235	9263	46	jam	jam	NN
nyp.33433056931235	9263	47	,	,	,
nyp.33433056931235	9263	48	and	and	CC
nyp.33433056931235	9263	49	arrange	arrange	VB
nyp.33433056931235	9263	50	the	the	DT
nyp.33433056931235	9263	51	apples	apple	NNS
nyp.33433056931235	9263	52	in	in	IN
nyp.33433056931235	9263	53	close	close	JJ
nyp.33433056931235	9263	54	circular	circular	JJ
nyp.33433056931235	9263	55	order	order	NN
nyp.33433056931235	9263	56	in	in	IN
nyp.33433056931235	9263	57	this	this	DT
nyp.33433056931235	9263	58	;	;	:
nyp.33433056931235	9263	59	each	each	DT
nyp.33433056931235	9263	60	apple	apple	NN
nyp.33433056931235	9263	61	must	must	MD
nyp.33433056931235	9263	62	be	be	VB
nyp.33433056931235	9263	63	filled	fill	VBN
nyp.33433056931235	9263	64	with	with	IN
nyp.33433056931235	9263	65	orange	orange	JJ
nyp.33433056931235	9263	66	-	-	HYPH
nyp.33433056931235	9263	67	jam	jam	NN
nyp.33433056931235	9263	68	,	,	,
nyp.33433056931235	9263	69	and	and	CC
nyp.33433056931235	9263	70	the	the	DT
nyp.33433056931235	9263	71	entire	entire	JJ
nyp.33433056931235	9263	72	surface	surface	NN
nyp.33433056931235	9263	73	then	then	RB
nyp.33433056931235	9263	74	masked	mask	VBN
nyp.33433056931235	9263	75	over	over	RP
nyp.33433056931235	9263	76	with	with	IN
nyp.33433056931235	9263	77	a	a	DT
nyp.33433056931235	9263	78	rather	rather	RB
nyp.33433056931235	9263	79	thick	thick	JJ
nyp.33433056931235	9263	80	coating	coating	NN
nyp.33433056931235	9263	81	of	of	IN
nyp.33433056931235	9263	82	transparent	transparent	JJ
nyp.33433056931235	9263	83	red	red	JJ
nyp.33433056931235	9263	84	-	-	HYPH
nyp.33433056931235	9263	85	currant	currant	NN
nyp.33433056931235	9263	86	or	or	CC
nyp.33433056931235	9263	87	apple	apple	NN
nyp.33433056931235	9263	88	-	-	HYPH
nyp.33433056931235	9263	89	jelly	jelly	NN
nyp.33433056931235	9263	90	.	.	.
nyp.33433056931235	9264	1	Some	some	DT
nyp.33433056931235	9264	2	tasteful	tasteful	JJ
nyp.33433056931235	9264	3	design	design	NN
nyp.33433056931235	9264	4	should	should	MD
nyp.33433056931235	9264	5	be	be	VB
nyp.33433056931235	9264	6	formed	form	VBN
nyp.33433056931235	9264	7	on	on	IN
nyp.33433056931235	9264	8	the	the	DT
nyp.33433056931235	9264	9	layer	layer	NN
nyp.33433056931235	9264	10	of	of	IN
nyp.33433056931235	9264	11	jelly	jelly	NN
nyp.33433056931235	9264	12	in	in	IN
nyp.33433056931235	9264	13	the	the	DT
nyp.33433056931235	9264	14	form	form	NN
nyp.33433056931235	9264	15	of	of	IN
nyp.33433056931235	9264	16	a	a	DT
nyp.33433056931235	9264	17	wreath	wreath	NN
nyp.33433056931235	9264	18	or	or	CC
nyp.33433056931235	9264	19	scroll	scroll	NN
nyp.33433056931235	9264	20	;	;	:
nyp.33433056931235	9264	21	this	this	DT
nyp.33433056931235	9264	22	should	should	MD
nyp.33433056931235	9264	23	be	be	VB
nyp.33433056931235	9264	24	done	do	VBN
nyp.33433056931235	9264	25	either	either	CC
nyp.33433056931235	9264	26	with	with	IN
nyp.33433056931235	9264	27	almond	almond	NN
nyp.33433056931235	9264	28	paste	paste	NN
nyp.33433056931235	9264	29	,	,	,
nyp.33433056931235	9264	30	or	or	CC
nyp.33433056931235	9264	31	with	with	IN
nyp.33433056931235	9264	32	puff-	puff-	NN
nyp.33433056931235	9264	33	paste	paste	NN
nyp.33433056931235	9264	34	to	to	IN
nyp.33433056931235	9264	35	which	which	WDT
nyp.33433056931235	9264	36	ten	ten	CD
nyp.33433056931235	9264	37	turns	turn	NNS
nyp.33433056931235	9264	38	have	have	VBP
nyp.33433056931235	9264	39	been	be	VBN
nyp.33433056931235	9264	40	given	give	VBN
nyp.33433056931235	9264	41	,	,	,
nyp.33433056931235	9264	42	then	then	RB
nyp.33433056931235	9264	43	stamped	stamp	VBN
nyp.33433056931235	9264	44	out	out	RP
nyp.33433056931235	9264	45	with	with	IN
nyp.33433056931235	9264	46	ap-	ap-	NNP
nyp.33433056931235	9264	47	propriate	propriate	NNP
nyp.33433056931235	9264	48	tin	tin	NN
nyp.33433056931235	9264	49	-	-	HYPH
nyp.33433056931235	9264	50	cutters	cutter	NNS
nyp.33433056931235	9264	51	,	,	,
nyp.33433056931235	9264	52	and	and	CC
nyp.33433056931235	9264	53	placed	place	VBN
nyp.33433056931235	9264	54	on	on	IN
nyp.33433056931235	9264	55	a	a	DT
nyp.33433056931235	9264	56	baking	baking	NN
nyp.33433056931235	9264	57	-	-	HYPH
nyp.33433056931235	9264	58	sheet	sheet	NN
nyp.33433056931235	9264	59	,	,	,
nyp.33433056931235	9264	60	sugared	sugar	VBN
nyp.33433056931235	9264	61	over	over	RP
nyp.33433056931235	9264	62	and	and	CC
nyp.33433056931235	9264	63	baked	bake	VBN
nyp.33433056931235	9264	64	,	,	,
nyp.33433056931235	9264	65	without	without	IN
nyp.33433056931235	9264	66	allowing	allow	VBG
nyp.33433056931235	9264	67	it	-PRON-	PRP
nyp.33433056931235	9264	68	to	to	TO
nyp.33433056931235	9264	69	acquire	acquire	VB
nyp.33433056931235	9264	70	any	any	DT
nyp.33433056931235	9264	71	color	color	NN
nyp.33433056931235	9264	72	.	.	.
nyp.33433056931235	9265	1	The	the	DT
nyp.33433056931235	9265	2	latter	latter	JJ
nyp.33433056931235	9265	3	style	style	NN
nyp.33433056931235	9265	4	of	of	IN
nyp.33433056931235	9265	5	ornamenting	ornamenting	NN
nyp.33433056931235	9265	6	is	be	VBZ
nyp.33433056931235	9265	7	preferable	preferable	JJ
nyp.33433056931235	9265	8	.	.	.
nyp.33433056931235	9266	1	474	474	CD
nyp.33433056931235	9266	2	ORNAMENTAL	ornamental	JJ
nyp.33433056931235	9266	3	ENTREMETS	entremet	NNS
nyp.33433056931235	9266	4	.	.	.
nyp.33433056931235	9267	1	1356	1356	CD
nyp.33433056931235	9267	2	.	.	.
nyp.33433056931235	9268	1	FLAN	FLAN	NNP
nyp.33433056931235	9268	2	OF	of	IN
nyp.33433056931235	9268	3	PEACHES	peach	NNS
nyp.33433056931235	9268	4	.	.	.
nyp.33433056931235	9269	1	Foe	Foe	NNP
nyp.33433056931235	9269	2	this	this	DT
nyp.33433056931235	9269	3	purpose	purpose	NN
nyp.33433056931235	9269	4	,	,	,
nyp.33433056931235	9269	5	a	a	DT
nyp.33433056931235	9269	6	crust	crust	NN
nyp.33433056931235	9269	7	or	or	CC
nyp.33433056931235	9269	8	case	case	NN
nyp.33433056931235	9269	9	should	should	MD
nyp.33433056931235	9269	10	be	be	VB
nyp.33433056931235	9269	11	prepared	prepare	VBN
nyp.33433056931235	9269	12	in	in	IN
nyp.33433056931235	9269	13	the	the	DT
nyp.33433056931235	9269	14	following	following	JJ
nyp.33433056931235	9269	15	manner	manner	NN
nyp.33433056931235	9269	16	.	.	.
nyp.33433056931235	9270	1	First	first	RB
nyp.33433056931235	9270	2	,	,	,
nyp.33433056931235	9270	3	make	make	VB
nyp.33433056931235	9270	4	one	one	CD
nyp.33433056931235	9270	5	pound	pound	NN
nyp.33433056931235	9270	6	of	of	IN
nyp.33433056931235	9270	7	short	short	JJ
nyp.33433056931235	9270	8	paste	paste	NN
nyp.33433056931235	9270	9	(	(	-LRB-
nyp.33433056931235	9270	10	No	no	UH
nyp.33433056931235	9270	11	.	.	.
nyp.33433056931235	9271	1	1255	1255	CD
nyp.33433056931235	9271	2	)	)	-RRB-
nyp.33433056931235	9271	3	;	;	:
nyp.33433056931235	9271	4	then	then	RB
nyp.33433056931235	9271	5	spread	spread	VB
nyp.33433056931235	9271	6	with	with	IN
nyp.33433056931235	9271	7	butter	butter	NN
nyp.33433056931235	9271	8	the	the	DT
nyp.33433056931235	9271	9	inside	inside	NN
nyp.33433056931235	9271	10	of	of	IN
nyp.33433056931235	9271	11	a	a	DT
nyp.33433056931235	9271	12	fluted	fluted	JJ
nyp.33433056931235	9271	13	circular	circular	JJ
nyp.33433056931235	9271	14	or	or	CC
nyp.33433056931235	9271	15	oval	oval	JJ
nyp.33433056931235	9271	16	mould	mould	NN
nyp.33433056931235	9271	17	,	,	,
nyp.33433056931235	9271	18	about	about	RB
nyp.33433056931235	9271	19	two	two	CD
nyp.33433056931235	9271	20	inches	inch	NNS
nyp.33433056931235	9271	21	high	high	JJ
nyp.33433056931235	9271	22	,	,	,
nyp.33433056931235	9271	23	and	and	CC
nyp.33433056931235	9271	24	eight	eight	CD
nyp.33433056931235	9271	25	inches	inch	NNS
nyp.33433056931235	9271	26	in	in	IN
nyp.33433056931235	9271	27	diameter	diameter	NN
nyp.33433056931235	9271	28	;	;	:
nyp.33433056931235	9271	29	line	line	VB
nyp.33433056931235	9271	30	this	this	DT
nyp.33433056931235	9271	31	with	with	IN
nyp.33433056931235	9271	32	the	the	DT
nyp.33433056931235	9271	33	paste	paste	NN
nyp.33433056931235	9271	34	,	,	,
nyp.33433056931235	9271	35	cut	cut	VBD
nyp.33433056931235	9271	36	the	the	DT
nyp.33433056931235	9271	37	edges	edge	NNS
nyp.33433056931235	9271	38	level	level	NN
nyp.33433056931235	9271	39	,	,	,
nyp.33433056931235	9271	40	and	and	CC
nyp.33433056931235	9271	41	then	then	RB
nyp.33433056931235	9271	42	raise	raise	VB
nyp.33433056931235	9271	43	them	-PRON-	PRP
nyp.33433056931235	9271	44	all	all	DT
nyp.33433056931235	9271	45	round	round	JJ
nyp.33433056931235	9271	46	,	,	,
nyp.33433056931235	9271	47	and	and	CC
nyp.33433056931235	9271	48	pinch	pinch	VB
nyp.33433056931235	9271	49	the	the	DT
nyp.33433056931235	9271	50	part	part	NN
nyp.33433056931235	9271	51	that	that	WDT
nyp.33433056931235	9271	52	rises	rise	VBZ
nyp.33433056931235	9271	53	above	above	IN
nyp.33433056931235	9271	54	the	the	DT
nyp.33433056931235	9271	55	mould	mould	NN
nyp.33433056931235	9271	56	with	with	IN
nyp.33433056931235	9271	57	a	a	DT
nyp.33433056931235	9271	58	pair	pair	NN
nyp.33433056931235	9271	59	of	of	IN
nyp.33433056931235	9271	60	pastry	pastry	NN
nyp.33433056931235	9271	61	pincers	pincer	NNS
nyp.33433056931235	9271	62	.	.	.
nyp.33433056931235	9272	1	Next	next	RB
nyp.33433056931235	9272	2	,	,	,
nyp.33433056931235	9272	3	fill	fill	VB
nyp.33433056931235	9272	4	the	the	DT
nyp.33433056931235	9272	5	case	case	NN
nyp.33433056931235	9272	6	with	with	IN
nyp.33433056931235	9272	7	flour	flour	NN
nyp.33433056931235	9272	8	,	,	,
nyp.33433056931235	9272	9	mixed	mix	VBN
nyp.33433056931235	9272	10	with	with	IN
nyp.33433056931235	9272	11	one	one	CD
nyp.33433056931235	9272	12	-	-	HYPH
nyp.33433056931235	9272	13	sixth	sixth	JJ
nyp.33433056931235	9272	14	part	part	NN
nyp.33433056931235	9272	15	of	of	IN
nyp.33433056931235	9272	16	chopped	chop	VBN
nyp.33433056931235	9272	17	suet	suet	NN
nyp.33433056931235	9272	18	,	,	,
nyp.33433056931235	9272	19	and	and	CC
nyp.33433056931235	9272	20	bake	bake	VB
nyp.33433056931235	9272	21	it	-PRON-	PRP
nyp.33433056931235	9272	22	until	until	IN
nyp.33433056931235	9272	23	it	-PRON-	PRP
nyp.33433056931235	9272	24	is	be	VBZ
nyp.33433056931235	9272	25	about	about	RB
nyp.33433056931235	9272	26	three	three	CD
nyp.33433056931235	9272	27	parts	part	NNS
nyp.33433056931235	9272	28	done	do	VBN
nyp.33433056931235	9272	29	;	;	:
nyp.33433056931235	9272	30	the	the	DT
nyp.33433056931235	9272	31	flour	flour	NN
nyp.33433056931235	9272	32	must	must	MD
nyp.33433056931235	9272	33	then	then	RB
nyp.33433056931235	9272	34	be	be	VB
nyp.33433056931235	9272	35	re-	re-	RB
nyp.33433056931235	9272	36	moved	move	VBN
nyp.33433056931235	9272	37	,	,	,
nyp.33433056931235	9272	38	and	and	CC
nyp.33433056931235	9272	39	the	the	DT
nyp.33433056931235	9272	40	case	case	NN
nyp.33433056931235	9272	41	brushed	brush	VBD
nyp.33433056931235	9272	42	out	out	RP
nyp.33433056931235	9272	43	clean	clean	JJ
nyp.33433056931235	9272	44	,	,	,
nyp.33433056931235	9272	45	with	with	IN
nyp.33433056931235	9272	46	a	a	DT
nyp.33433056931235	9272	47	paste	paste	NN
nyp.33433056931235	9272	48	-	-	HYPH
nyp.33433056931235	9272	49	brush	brush	NN
nyp.33433056931235	9272	50	;	;	:
nyp.33433056931235	9272	51	after	after	IN
nyp.33433056931235	9272	52	which	which	WDT
nyp.33433056931235	9272	53	it	-PRON-	PRP
nyp.33433056931235	9272	54	must	must	MD
nyp.33433056931235	9272	55	be	be	VB
nyp.33433056931235	9272	56	nearly	nearly	RB
nyp.33433056931235	9272	57	filled	fill	VBN
nyp.33433056931235	9272	58	with	with	IN
nyp.33433056931235	9272	59	halves	half	NNS
nyp.33433056931235	9272	60	of	of	IN
nyp.33433056931235	9272	61	peaches	peach	NNS
nyp.33433056931235	9272	62	,	,	,
nyp.33433056931235	9272	63	previously	previously	RB
nyp.33433056931235	9272	64	skinned	skin	VBN
nyp.33433056931235	9272	65	and	and	CC
nyp.33433056931235	9272	66	simmered	simmer	VBN
nyp.33433056931235	9272	67	in	in	IN
nyp.33433056931235	9272	68	some	some	DT
nyp.33433056931235	9272	69	thin	thin	JJ
nyp.33433056931235	9272	70	syrup	syrup	NN
nyp.33433056931235	9272	71	for	for	IN
nyp.33433056931235	9272	72	about	about	RB
nyp.33433056931235	9272	73	five	five	CD
nyp.33433056931235	9272	74	minutes	minute	NNS
nyp.33433056931235	9272	75	;	;	:
nyp.33433056931235	9272	76	the	the	DT
nyp.33433056931235	9272	77	fian	fian	NNP
nyp.33433056931235	9272	78	must	must	MD
nyp.33433056931235	9272	79	now	now	RB
nyp.33433056931235	9272	80	be	be	VB
nyp.33433056931235	9272	81	placed	place	VBN
nyp.33433056931235	9272	82	again	again	RB
nyp.33433056931235	9272	83	in	in	IN
nyp.33433056931235	9272	84	the	the	DT
nyp.33433056931235	9272	85	oven	oven	NN
nyp.33433056931235	9272	86	for	for	IN
nyp.33433056931235	9272	87	about	about	RB
nyp.33433056931235	9272	88	a	a	DT
nyp.33433056931235	9272	89	quarter	quarter	NN
nyp.33433056931235	9272	90	of	of	IN
nyp.33433056931235	9272	91	an	an	DT
nyp.33433056931235	9272	92	hour	hour	NN
nyp.33433056931235	9272	93	,	,	,
nyp.33433056931235	9272	94	and	and	CC
nyp.33433056931235	9272	95	when	when	WRB
nyp.33433056931235	9272	96	withdrawn	withdraw	VBN
nyp.33433056931235	9272	97	,	,	,
nyp.33433056931235	9272	98	a	a	DT
nyp.33433056931235	9272	99	close	close	JJ
nyp.33433056931235	9272	100	row	row	NN
nyp.33433056931235	9272	101	of	of	IN
nyp.33433056931235	9272	102	halves	half	NNS
nyp.33433056931235	9272	103	of	of	IN
nyp.33433056931235	9272	104	peaches	peach	NNS
nyp.33433056931235	9272	105	(	(	-LRB-
nyp.33433056931235	9272	106	previously	previously	RB
nyp.33433056931235	9272	107	simmered	simmer	VBN
nyp.33433056931235	9272	108	in	in	IN
nyp.33433056931235	9272	109	syrup	syrup	NN
nyp.33433056931235	9272	110	added	add	VBN
nyp.33433056931235	9272	111	to	to	IN
nyp.33433056931235	9272	112	the	the	DT
nyp.33433056931235	9272	113	juice	juice	NN
nyp.33433056931235	9272	114	of	of	IN
nyp.33433056931235	9272	115	a	a	DT
nyp.33433056931235	9272	116	pint	pint	NN
nyp.33433056931235	9272	117	of	of	IN
nyp.33433056931235	9272	118	red	red	JJ
nyp.33433056931235	9272	119	currants	currant	NNS
nyp.33433056931235	9272	120	)	)	-RRB-
nyp.33433056931235	9272	121	should	should	MD
nyp.33433056931235	9272	122	be	be	VB
nyp.33433056931235	9272	123	neatly	neatly	RB
nyp.33433056931235	9272	124	arranged	arrange	VBN
nyp.33433056931235	9272	125	,	,	,
nyp.33433056931235	9272	126	and	and	CC
nyp.33433056931235	9272	127	a	a	DT
nyp.33433056931235	9272	128	peach	peach	JJ
nyp.33433056931235	9272	129	kernel	kernel	NN
nyp.33433056931235	9272	130	being	be	VBG
nyp.33433056931235	9272	131	placed	place	VBN
nyp.33433056931235	9272	132	on	on	IN
nyp.33433056931235	9272	133	each	each	DT
nyp.33433056931235	9272	134	piece	piece	NN
nyp.33433056931235	9272	135	of	of	IN
nyp.33433056931235	9272	136	peach	peach	NN
nyp.33433056931235	9272	137	,	,	,
nyp.33433056931235	9272	138	let	let	VB
nyp.33433056931235	9272	139	the	the	DT
nyp.33433056931235	9272	140	jelly	jelly	NN
nyp.33433056931235	9272	141	be	be	VB
nyp.33433056931235	9272	142	poured	pour	VBN
nyp.33433056931235	9272	143	over	over	IN
nyp.33433056931235	9272	144	the	the	DT
nyp.33433056931235	9272	145	whole	whole	NN
nyp.33433056931235	9272	146	,	,	,
nyp.33433056931235	9272	147	and	and	CC
nyp.33433056931235	9272	148	serve	serve	VB
nyp.33433056931235	9272	149	.	.	.
nyp.33433056931235	9273	1	Note.—For	note.—for	JJ
nyp.33433056931235	9273	2	the	the	DT
nyp.33433056931235	9273	3	preparation	preparation	NN
nyp.33433056931235	9273	4	of	of	IN
nyp.33433056931235	9273	5	Jfans	Jfans	NNPS
nyp.33433056931235	9273	6	of	of	IN
nyp.33433056931235	9273	7	apricots	apricot	NNS
nyp.33433056931235	9273	8	,	,	,
nyp.33433056931235	9273	9	and	and	CC
nyp.33433056931235	9273	10	all	all	DT
nyp.33433056931235	9273	11	kinds	kind	NNS
nyp.33433056931235	9273	12	of	of	IN
nyp.33433056931235	9273	13	plums	plum	NNS
nyp.33433056931235	9273	14	,	,	,
nyp.33433056931235	9273	15	follow	follow	VB
nyp.33433056931235	9273	16	the	the	DT
nyp.33433056931235	9273	17	above	above	JJ
nyp.33433056931235	9273	18	directions	direction	NNS
nyp.33433056931235	9273	19	;	;	:
nyp.33433056931235	9273	20	except	except	IN
nyp.33433056931235	9273	21	that	that	DT
nyp.33433056931235	9273	22	in	in	IN
nyp.33433056931235	9273	23	either	either	DT
nyp.33433056931235	9273	24	of	of	IN
nyp.33433056931235	9273	25	these	these	DT
nyp.33433056931235	9273	26	cases	case	NNS
nyp.33433056931235	9273	27	,	,	,
nyp.33433056931235	9273	28	the	the	DT
nyp.33433056931235	9273	29	currant	currant	JJ
nyp.33433056931235	9273	30	juice	juice	NN
nyp.33433056931235	9273	31	is	be	VBZ
nyp.33433056931235	9273	32	to	to	TO
nyp.33433056931235	9273	33	be	be	VB
nyp.33433056931235	9273	34	omitted	omit	VBN
nyp.33433056931235	9273	35	.	.	.
nyp.33433056931235	9274	1	1357	1357	CD
nyp.33433056931235	9274	2	.	.	.
nyp.33433056931235	9275	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433056931235	9275	2	CAKE	CAKE	NNP
nyp.33433056931235	9275	3	,	,	,
nyp.33433056931235	9275	4	A	A	NNP
nyp.33433056931235	9275	5	LA	LA	NNP
nyp.33433056931235	9275	6	CHANTILLY	CHANTILLY	NNP
nyp.33433056931235	9275	7	First	First	NNP
nyp.33433056931235	9275	8	,	,	,
nyp.33433056931235	9275	9	weigh	weigh	VB
nyp.33433056931235	9275	10	one	one	CD
nyp.33433056931235	9275	11	pound	pound	NN
nyp.33433056931235	9275	12	of	of	IN
nyp.33433056931235	9275	13	flour	flour	NN
nyp.33433056931235	9275	14	,	,	,
nyp.33433056931235	9275	15	eight	eight	CD
nyp.33433056931235	9275	16	ounces	ounce	NNS
nyp.33433056931235	9275	17	of	of	IN
nyp.33433056931235	9275	18	sifted	sift	VBN
nyp.33433056931235	9275	19	sugar	sugar	NN
nyp.33433056931235	9275	20	,	,	,
nyp.33433056931235	9275	21	eight	eight	CD
nyp.33433056931235	9275	22	ounces	ounce	NNS
nyp.33433056931235	9275	23	of	of	IN
nyp.33433056931235	9275	24	pounded	pound	VBN
nyp.33433056931235	9275	25	almonds	almond	NNS
nyp.33433056931235	9275	26	,	,	,
nyp.33433056931235	9275	27	and	and	CC
nyp.33433056931235	9275	28	eight	eight	CD
nyp.33433056931235	9275	29	ounces	ounce	NNS
nyp.33433056931235	9275	30	of	of	IN
nyp.33433056931235	9275	31	butter	butter	NN
nyp.33433056931235	9275	32	;	;	:
nyp.33433056931235	9275	33	place	place	VB
nyp.33433056931235	9275	34	these	these	DT
nyp.33433056931235	9275	35	ingredients	ingredient	NNS
nyp.33433056931235	9275	36	on	on	IN
nyp.33433056931235	9275	37	the	the	DT
nyp.33433056931235	9275	38	pastry	pastry	NN
nyp.33433056931235	9275	39	slab	slab	NN
nyp.33433056931235	9275	40	,	,	,
nyp.33433056931235	9275	41	add	add	VB
nyp.33433056931235	9275	42	five	five	CD
nyp.33433056931235	9275	43	yolks	yolk	NNS
nyp.33433056931235	9275	44	of	of	IN
nyp.33433056931235	9275	45	eggs	egg	NNS
nyp.33433056931235	9275	46	,	,	,
nyp.33433056931235	9275	47	the	the	DT
nyp.33433056931235	9275	48	zest	zest	NN
nyp.33433056931235	9275	49	of	of	IN
nyp.33433056931235	9275	50	the	the	DT
nyp.33433056931235	9275	51	rind	rind	NN
nyp.33433056931235	9275	52	of	of	IN
nyp.33433056931235	9275	53	two	two	CD
nyp.33433056931235	9275	54	oranges	orange	NNS
nyp.33433056931235	9275	55	extracted	extract	VBN
nyp.33433056931235	9275	56	by	by	IN
nyp.33433056931235	9275	57	rubbing	rub	VBG
nyp.33433056931235	9275	58	on	on	IN
nyp.33433056931235	9275	59	a	a	DT
nyp.33433056931235	9275	60	piece	piece	NN
nyp.33433056931235	9275	61	of	of	IN
nyp.33433056931235	9275	62	sugar	sugar	NN
nyp.33433056931235	9275	63	,	,	,
nyp.33433056931235	9275	64	and	and	CC
nyp.33433056931235	9275	65	a	a	DT
nyp.33433056931235	9275	66	very	very	RB
nyp.33433056931235	9275	67	little	little	JJ
nyp.33433056931235	9275	68	salt	salt	NN
nyp.33433056931235	9275	69	;	;	:
nyp.33433056931235	9275	70	work	work	VB
nyp.33433056931235	9275	71	these	these	DT
nyp.33433056931235	9275	72	well	well	RB
nyp.33433056931235	9275	73	together	together	RB
nyp.33433056931235	9275	74	,	,	,
nyp.33433056931235	9275	75	and	and	CC
nyp.33433056931235	9275	76	when	when	WRB
nyp.33433056931235	9275	77	they	-PRON-	PRP
nyp.33433056931235	9275	78	are	be	VBP
nyp.33433056931235	9275	79	thor-	thor-	JJ
nyp.33433056931235	9275	80	oughly	oughly	RB
nyp.33433056931235	9275	81	mixed	mixed	JJ
nyp.33433056931235	9275	82	,	,	,
nyp.33433056931235	9275	83	knead	knead	VB
nyp.33433056931235	9275	84	the	the	DT
nyp.33433056931235	9275	85	paste	paste	NN
nyp.33433056931235	9275	86	into	into	IN
nyp.33433056931235	9275	87	the	the	DT
nyp.33433056931235	9275	88	form	form	NN
nyp.33433056931235	9275	89	of	of	IN
nyp.33433056931235	9275	90	a	a	DT
nyp.33433056931235	9275	91	rolling	rolling	NN
nyp.33433056931235	9275	92	-	-	HYPH
nyp.33433056931235	9275	93	pin	pin	NN
nyp.33433056931235	9275	94	,	,	,
nyp.33433056931235	9275	95	and	and	CC
nyp.33433056931235	9275	96	divide	divide	VB
nyp.33433056931235	9275	97	it	-PRON-	PRP
nyp.33433056931235	9275	98	into	into	IN
nyp.33433056931235	9275	99	twelve	twelve	CD
nyp.33433056931235	9275	100	equal	equal	JJ
nyp.33433056931235	9275	101	parts	part	NNS
nyp.33433056931235	9275	102	;	;	:
nyp.33433056931235	9275	103	these	these	DT
nyp.33433056931235	9275	104	must	must	MD
nyp.33433056931235	9275	105	be	be	VB
nyp.33433056931235	9275	106	again	again	RB
nyp.33433056931235	9275	107	kneaded	knead	VBN
nyp.33433056931235	9275	108	into	into	IN
nyp.33433056931235	9275	109	round	round	JJ
nyp.33433056931235	9275	110	balls	ball	NNS
nyp.33433056931235	9275	111	,	,	,
nyp.33433056931235	9275	112	rolled	roll	VBD
nyp.33433056931235	9275	113	out	out	RP
nyp.33433056931235	9275	114	to	to	IN
nyp.33433056931235	9275	115	the	the	DT
nyp.33433056931235	9275	116	diameter	diameter	NN
nyp.33433056931235	9275	117	of	of	IN
nyp.33433056931235	9275	118	about	about	RB
nyp.33433056931235	9275	119	seven	seven	CD
nyp.33433056931235	9275	120	inches	inch	NNS
nyp.33433056931235	9275	121	,	,	,
nyp.33433056931235	9275	122	placed	place	VBN
nyp.33433056931235	9275	123	upon	upon	IN
nyp.33433056931235	9275	124	baking	baking	NN
nyp.33433056931235	9275	125	-	-	HYPH
nyp.33433056931235	9275	126	sheets	sheet	NNS
nyp.33433056931235	9275	127	,	,	,
nyp.33433056931235	9275	128	spread	spread	VBN
nyp.33433056931235	9275	129	with	with	IN
nyp.33433056931235	9275	130	butter	butter	NN
nyp.33433056931235	9275	131	;	;	:
nyp.33433056931235	9275	132	after	after	IN
nyp.33433056931235	9275	133	having	have	VBG
nyp.33433056931235	9275	134	cut	cut	VBN
nyp.33433056931235	9275	135	them	-PRON-	PRP
nyp.33433056931235	9275	136	all	all	DT
nyp.33433056931235	9275	137	of	of	IN
nyp.33433056931235	9275	138	the	the	DT
nyp.33433056931235	9275	139	same	same	JJ
nyp.33433056931235	9275	140	size	size	NN
nyp.33433056931235	9275	141	with	with	IN
nyp.33433056931235	9275	142	a	a	DT
nyp.33433056931235	9275	143	circular	circular	JJ
nyp.33433056931235	9275	144	tin	tin	NN
nyp.33433056931235	9275	145	-	-	HYPH
nyp.33433056931235	9275	146	cutter	cutter	NN
nyp.33433056931235	9275	147	,	,	,
nyp.33433056931235	9275	148	let	let	VB
nyp.33433056931235	9275	149	them	-PRON-	PRP
nyp.33433056931235	9275	150	be	be	VB
nyp.33433056931235	9275	151	egged	egg	VBN
nyp.33433056931235	9275	152	and	and	CC
nyp.33433056931235	9275	153	pricked	prick	VBN
nyp.33433056931235	9275	154	all	all	RB
nyp.33433056931235	9275	155	over	over	RB
nyp.33433056931235	9275	156	with	with	IN
nyp.33433056931235	9275	157	a	a	DT
nyp.33433056931235	9275	158	fork	fork	NN
nyp.33433056931235	9275	159	,	,	,
nyp.33433056931235	9275	160	aud	aud	FW
nyp.33433056931235	9275	161	baked	bake	VBN
nyp.33433056931235	9275	162	of	of	IN
nyp.33433056931235	9275	163	a	a	DT
nyp.33433056931235	9275	164	light	light	JJ
nyp.33433056931235	9275	165	color	color	NN
nyp.33433056931235	9275	166	,	,	,
nyp.33433056931235	9275	167	and	and	CC
nyp.33433056931235	9275	168	when	when	WRB
nyp.33433056931235	9275	169	done	do	VBN
nyp.33433056931235	9275	170	,	,	,
nyp.33433056931235	9275	171	placed	place	VBN
nyp.33433056931235	9275	172	on	on	IN
nyp.33433056931235	9275	173	a	a	DT
nyp.33433056931235	9275	174	level	level	NN
nyp.33433056931235	9275	175	slab	slab	NN
nyp.33433056931235	9275	176	or	or	CC
nyp.33433056931235	9275	177	table	table	NN
nyp.33433056931235	9275	178	,	,	,
nyp.33433056931235	9275	179	with	with	IN
nyp.33433056931235	9275	180	a	a	DT
nyp.33433056931235	9275	181	baking	baking	NN
nyp.33433056931235	9275	182	-	-	HYPH
nyp.33433056931235	9275	183	sheet	sheet	NN
nyp.33433056931235	9275	184	upon	upon	IN
nyp.33433056931235	9275	185	them	-PRON-	PRP
nyp.33433056931235	9275	186	,	,	,
nyp.33433056931235	9275	187	to	to	TO
nyp.33433056931235	9275	188	keep	keep	VB
nyp.33433056931235	9275	189	them	-PRON-	PRP
nyp.33433056931235	9275	190	straight	straight	RB
nyp.33433056931235	9275	191	as	as	IN
nyp.33433056931235	9275	192	they	-PRON-	PRP
nyp.33433056931235	9275	193	become	become	VBP
nyp.33433056931235	9275	194	cold	cold	JJ
nyp.33433056931235	9275	195	.	.	.
nyp.33433056931235	9276	1	These	these	DT
nyp.33433056931235	9276	2	flats	flat	NNS
nyp.33433056931235	9276	3	must	must	MD
nyp.33433056931235	9276	4	then	then	RB
nyp.33433056931235	9276	5	be	be	VB
nyp.33433056931235	9276	6	laid	lay	VBN
nyp.33433056931235	9276	7	one	one	CD
nyp.33433056931235	9276	8	upon	upon	IN
nyp.33433056931235	9276	9	another	another	DT
nyp.33433056931235	9276	10	,	,	,
nyp.33433056931235	9276	11	with	with	IN
nyp.33433056931235	9276	12	a	a	DT
nyp.33433056931235	9276	13	layer	layer	NN
nyp.33433056931235	9276	14	of	of	IN
nyp.33433056931235	9276	15	some	some	DT
nyp.33433056931235	9276	16	kind	kind	NN
nyp.33433056931235	9276	17	of	of	IN
nyp.33433056931235	9276	18	preserve	preserve	NN
nyp.33433056931235	9276	19	spread	spread	NN
nyp.33433056931235	9276	20	between	between	IN
nyp.33433056931235	9276	21	each	each	DT
nyp.33433056931235	9276	22	:	:	:
nyp.33433056931235	9276	23	apricot	apricot	NN
nyp.33433056931235	9276	24	,	,	,
nyp.33433056931235	9276	25	greengage	greengage	NNP
nyp.33433056931235	9276	26	,	,	,
nyp.33433056931235	9276	27	straw-	straw-	NNP
nyp.33433056931235	9276	28	berry	berry	NNP
nyp.33433056931235	9276	29	,	,	,
nyp.33433056931235	9276	30	orange	orange	NNP
nyp.33433056931235	9276	31	,	,	,
nyp.33433056931235	9276	32	or	or	CC
nyp.33433056931235	9276	33	raspberry	raspberry	NN
nyp.33433056931235	9276	34	-	-	HYPH
nyp.33433056931235	9276	35	jam	jam	NN
nyp.33433056931235	9276	36	,	,	,
nyp.33433056931235	9276	37	may	may	MD
nyp.33433056931235	9276	38	be	be	VB
nyp.33433056931235	9276	39	used	use	VBN
nyp.33433056931235	9276	40	for	for	IN
nyp.33433056931235	9276	41	the	the	DT
nyp.33433056931235	9276	42	purpose	purpose	NN
nyp.33433056931235	9276	43	.	.	.
nyp.33433056931235	9277	1	Pre-	Pre-	NNP
nyp.33433056931235	9277	2	viously	viously	NNP
nyp.33433056931235	9277	3	to	to	IN
nyp.33433056931235	9277	4	placing	place	VBG
nyp.33433056931235	9277	5	the	the	DT
nyp.33433056931235	9277	6	last	last	JJ
nyp.33433056931235	9277	7	piece	piece	NN
nyp.33433056931235	9277	8	on	on	IN
nyp.33433056931235	9277	9	the	the	DT
nyp.33433056931235	9277	10	top	top	NN
nyp.33433056931235	9277	11	of	of	IN
nyp.33433056931235	9277	12	the	the	DT
nyp.33433056931235	9277	13	cake	cake	NN
nyp.33433056931235	9277	14	,	,	,
nyp.33433056931235	9277	15	it	-PRON-	PRP
nyp.33433056931235	9277	16	should	should	MD
nyp.33433056931235	9277	17	be	be	VB
nyp.33433056931235	9277	18	first	first	RB
nyp.33433056931235	9277	19	decorated	decorate	VBN
nyp.33433056931235	9277	20	with	with	IN
nyp.33433056931235	9277	21	meringrue	meringrue	JJ
nyp.33433056931235	9277	22	-	-	HYPH
nyp.33433056931235	9277	23	paste	paste	NN
nyp.33433056931235	9277	24	or	or	CC
nyp.33433056931235	9277	25	sugar	sugar	NN
nyp.33433056931235	9277	26	-	-	HYPH
nyp.33433056931235	9277	27	icing	icing	NN
nyp.33433056931235	9277	28	;	;	:
nyp.33433056931235	9277	29	the	the	DT
nyp.33433056931235	9277	30	sides	side	NNS
nyp.33433056931235	9277	31	must	must	MD
nyp.33433056931235	9277	32	be	be	VB
nyp.33433056931235	9277	33	masked	mask	VBN
nyp.33433056931235	9277	34	with	with	IN
nyp.33433056931235	9277	35	some	some	DT
nyp.33433056931235	9277	36	kind	kind	NN
nyp.33433056931235	9277	37	of	of	IN
nyp.33433056931235	9277	38	bright	bright	JJ
nyp.33433056931235	9277	39	preserve,—such	preserve,—such	JJ
nyp.33433056931235	9277	40	as	as	IN
nyp.33433056931235	9277	41	greengage	greengage	NN
nyp.33433056931235	9277	42	,	,	,
nyp.33433056931235	9277	43	apri-	apri-	JJ
nyp.33433056931235	9277	44	cot	cot	NN
nyp.33433056931235	9277	45	,	,	,
nyp.33433056931235	9277	46	red	red	JJ
nyp.33433056931235	9277	47	-	-	HYPH
nyp.33433056931235	9277	48	currant	currant	NN
nyp.33433056931235	9277	49	,	,	,
nyp.33433056931235	9277	50	or	or	CC
nyp.33433056931235	9277	51	apple	apple	NN
nyp.33433056931235	9277	52	-	-	HYPH
nyp.33433056931235	9277	53	jelly	jelly	NN
nyp.33433056931235	9277	54	,	,	,
nyp.33433056931235	9277	55	and	and	CC
nyp.33433056931235	9277	56	afterwards	afterwards	RB
nyp.33433056931235	9277	57	ornamented	ornament	VBN
nyp.33433056931235	9277	58	with	with	IN
nyp.33433056931235	9277	59	a	a	DT
nyp.33433056931235	9277	60	design	design	NN
nyp.33433056931235	9277	61	similar	similar	JJ
nyp.33433056931235	9277	62	to	to	IN
nyp.33433056931235	9277	63	that	that	DT
nyp.33433056931235	9277	64	represented	represent	VBN
nyp.33433056931235	9277	65	in	in	IN
nyp.33433056931235	9277	66	the	the	DT
nyp.33433056931235	9277	67	wood	wood	NN
nyp.33433056931235	9277	68	-	-	HYPH
nyp.33433056931235	9277	69	cut	cut	NN
nyp.33433056931235	9277	70	,	,	,
nyp.33433056931235	9277	71	formed	form	VBN
nyp.33433056931235	9277	72	either	either	DT
nyp.33433056931235	9277	73	of	of	IN
nyp.33433056931235	9277	74	CBOQUANTE	CBOQUANTE	NNP
nyp.33433056931235	9277	75	OF	of	IN
nyp.33433056931235	9277	76	RATAFIAS	RATAFIAS	NNP
nyp.33433056931235	9277	77	.	.	.
nyp.33433056931235	9278	1	475	475	CD
nyp.33433056931235	9278	2	almond	almond	NN
nyp.33433056931235	9278	3	or	or	CC
nyp.33433056931235	9278	4	gum	gum	NN
nyp.33433056931235	9278	5	-	-	HYPH
nyp.33433056931235	9278	6	paste	paste	NN
nyp.33433056931235	9278	7	(	(	-LRB-
nyp.33433056931235	9278	8	raised	raise	VBN
nyp.33433056931235	9278	9	from	from	IN
nyp.33433056931235	9278	10	carved	carve	VBN
nyp.33433056931235	9278	11	boards	board	NNS
nyp.33433056931235	9278	12	used	use	VBN
nyp.33433056931235	9278	13	for	for	IN
nyp.33433056931235	9278	14	such	such	JJ
nyp.33433056931235	9278	15	pur-	pur-	NN
nyp.33433056931235	9278	16	poses	pose	NNS
nyp.33433056931235	9278	17	)	)	-RRB-
nyp.33433056931235	9278	18	;	;	:
nyp.33433056931235	9278	19	or	or	CC
nyp.33433056931235	9278	20	else	else	RB
nyp.33433056931235	9278	21	with	with	IN
nyp.33433056931235	9278	22	piping	piping	NN
nyp.33433056931235	9278	23	,	,	,
nyp.33433056931235	9278	24	as	as	IN
nyp.33433056931235	9278	25	used	use	VBN
nyp.33433056931235	9278	26	for	for	IN
nyp.33433056931235	9278	27	wedding	wedding	NN
nyp.33433056931235	9278	28	-	-	HYPH
nyp.33433056931235	9278	29	cakes	cake	NNS
nyp.33433056931235	9278	30	.	.	.
nyp.33433056931235	9279	1	The	the	DT
nyp.33433056931235	9279	2	cake	cake	NN
nyp.33433056931235	9279	3	should	should	MD
nyp.33433056931235	9279	4	then	then	RB
nyp.33433056931235	9279	5	be	be	VB
nyp.33433056931235	9279	6	placed	place	VBN
nyp.33433056931235	9279	7	on	on	IN
nyp.33433056931235	9279	8	its	-PRON-	PRP$
nyp.33433056931235	9279	9	dish	dish	NN
nyp.33433056931235	9279	10	,	,	,
nyp.33433056931235	9279	11	the	the	DT
nyp.33433056931235	9279	12	centre	centre	NN
nyp.33433056931235	9279	13	filled	fill	VBN
nyp.33433056931235	9279	14	with	with	IN
nyp.33433056931235	9279	15	whipped	whip	VBN
nyp.33433056931235	9279	16	cream	cream	NN
nyp.33433056931235	9279	17	,	,	,
nyp.33433056931235	9279	18	and	and	CC
nyp.33433056931235	9279	19	some	some	DT
nyp.33433056931235	9279	20	strawberries	strawberry	NNS
nyp.33433056931235	9279	21	piled	pile	VBD
nyp.33433056931235	9279	22	on	on	IN
nyp.33433056931235	9279	23	the	the	DT
nyp.33433056931235	9279	24	top	top	NN
nyp.33433056931235	9279	25	;	;	:
nyp.33433056931235	9279	26	when	when	WRB
nyp.33433056931235	9279	27	these	these	DT
nyp.33433056931235	9279	28	are	be	VBP
nyp.33433056931235	9279	29	not	not	RB
nyp.33433056931235	9279	30	in	in	IN
nyp.33433056931235	9279	31	season	season	NN
nyp.33433056931235	9279	32	,	,	,
nyp.33433056931235	9279	33	preserved	preserve	VBN
nyp.33433056931235	9279	34	cherries	cherry	NNS
nyp.33433056931235	9279	35	,	,	,
nyp.33433056931235	9279	36	verjuice	verjuice	NN
nyp.33433056931235	9279	37	,	,	,
nyp.33433056931235	9279	38	or	or	CC
nyp.33433056931235	9279	39	angelica	angelica	NNP
nyp.33433056931235	9279	40	may	may	MD
nyp.33433056931235	9279	41	be	be	VB
nyp.33433056931235	9279	42	substituted	substitute	VBN
nyp.33433056931235	9279	43	.	.	.
nyp.33433056931235	9280	1	1358	1358	CD
nyp.33433056931235	9280	2	.	.	.
nyp.33433056931235	9281	1	CROQUANTE	CROQUANTE	NNP
nyp.33433056931235	9281	2	OF	of	IN
nyp.33433056931235	9281	3	ORANGES	orange	NNS
nyp.33433056931235	9281	4	.	.	.
nyp.33433056931235	9282	1	Let	let	VB
nyp.33433056931235	9282	2	the	the	DT
nyp.33433056931235	9282	3	peel	peel	VB
nyp.33433056931235	9282	4	and	and	CC
nyp.33433056931235	9282	5	all	all	PDT
nyp.33433056931235	9282	6	the	the	DT
nyp.33433056931235	9282	7	white	white	JJ
nyp.33433056931235	9282	8	pith	pith	NN
nyp.33433056931235	9282	9	be	be	VB
nyp.33433056931235	9282	10	carefully	carefully	RB
nyp.33433056931235	9282	11	removed	remove	VBN
nyp.33433056931235	9282	12	with	with	IN
nyp.33433056931235	9282	13	the	the	DT
nyp.33433056931235	9282	14	fingers	finger	NNS
nyp.33433056931235	9282	15	from	from	IN
nyp.33433056931235	9282	16	about	about	IN
nyp.33433056931235	9282	17	a	a	DT
nyp.33433056931235	9282	18	dozen	dozen	NN
nyp.33433056931235	9282	19	sound	sound	NN
nyp.33433056931235	9282	20	,	,	,
nyp.33433056931235	9282	21	and	and	CC
nyp.33433056931235	9282	22	not	not	RB
nyp.33433056931235	9282	23	over	over	IN
nyp.33433056931235	9282	24	-	-	HYPH
nyp.33433056931235	9282	25	ripe	ripe	JJ
nyp.33433056931235	9282	26	oranges	orange	NNS
nyp.33433056931235	9282	27	;	;	:
nyp.33433056931235	9282	28	then	then	RB
nyp.33433056931235	9282	29	divide	divide	VB
nyp.33433056931235	9282	30	them	-PRON-	PRP
nyp.33433056931235	9282	31	by	by	IN
nyp.33433056931235	9282	32	pulling	pull	VBG
nyp.33433056931235	9282	33	them	-PRON-	PRP
nyp.33433056931235	9282	34	into	into	IN
nyp.33433056931235	9282	35	small	small	JJ
nyp.33433056931235	9282	36	sections	section	NNS
nyp.33433056931235	9282	37	with	with	IN
nyp.33433056931235	9282	38	the	the	DT
nyp.33433056931235	9282	39	fingers	finger	NNS
nyp.33433056931235	9282	40	,	,	,
nyp.33433056931235	9282	41	taking	take	VBG
nyp.33433056931235	9282	42	care	care	NN
nyp.33433056931235	9282	43	not	not	RB
nyp.33433056931235	9282	44	to	to	TO
nyp.33433056931235	9282	45	break	break	VB
nyp.33433056931235	9282	46	the	the	DT
nyp.33433056931235	9282	47	thin	thin	JJ
nyp.33433056931235	9282	48	skin	skin	NN
nyp.33433056931235	9282	49	which	which	WDT
nyp.33433056931235	9282	50	envelopes	envelop	VBZ
nyp.33433056931235	9282	51	the	the	DT
nyp.33433056931235	9282	52	juicy	juicy	JJ
nyp.33433056931235	9282	53	pulp	pulp	NN
nyp.33433056931235	9282	54	,	,	,
nyp.33433056931235	9282	55	then	then	RB
nyp.33433056931235	9282	56	place	place	VB
nyp.33433056931235	9282	57	them	-PRON-	PRP
nyp.33433056931235	9282	58	on	on	IN
nyp.33433056931235	9282	59	an	an	DT
nyp.33433056931235	9282	60	earthen	earthen	JJ
nyp.33433056931235	9282	61	dish	dish	NN
nyp.33433056931235	9282	62	.	.	.
nyp.33433056931235	9283	1	Next	next	RB
nyp.33433056931235	9283	2	,	,	,
nyp.33433056931235	9283	3	put	put	VBN
nyp.33433056931235	9283	4	about	about	RB
nyp.33433056931235	9283	5	one	one	CD
nyp.33433056931235	9283	6	pound	pound	NN
nyp.33433056931235	9283	7	of	of	IN
nyp.33433056931235	9283	8	the	the	DT
nyp.33433056931235	9283	9	finest	fine	JJS
nyp.33433056931235	9283	10	lump	lump	NN
nyp.33433056931235	9283	11	-	-	HYPH
nyp.33433056931235	9283	12	sngar	sngar	NN
nyp.33433056931235	9283	13	into	into	IN
nyp.33433056931235	9283	14	a	a	DT
nyp.33433056931235	9283	15	sugar-	sugar-	NN
nyp.33433056931235	9283	16	boiler	boiler	NN
nyp.33433056931235	9283	17	with	with	IN
nyp.33433056931235	9283	18	sufficient	sufficient	JJ
nyp.33433056931235	9283	19	spring	spring	NN
nyp.33433056931235	9283	20	water	water	NN
nyp.33433056931235	9283	21	to	to	TO
nyp.33433056931235	9283	22	just	just	RB
nyp.33433056931235	9283	23	cover	cover	VB
nyp.33433056931235	9283	24	it	-PRON-	PRP
nyp.33433056931235	9283	25	and	and	CC
nyp.33433056931235	9283	26	boil	boil	VB
nyp.33433056931235	9283	27	it	-PRON-	PRP
nyp.33433056931235	9283	28	down	down	RP
nyp.33433056931235	9283	29	until	until	IN
nyp.33433056931235	9283	30	it	-PRON-	PRP
nyp.33433056931235	9283	31	snaps	snap	VBZ
nyp.33433056931235	9283	32	or	or	CC
nyp.33433056931235	9283	33	becomes	become	VBZ
nyp.33433056931235	9283	34	brittle	brittle	JJ
nyp.33433056931235	9283	35	,	,	,
nyp.33433056931235	9283	36	which	which	WDT
nyp.33433056931235	9283	37	may	may	MD
nyp.33433056931235	9283	38	be	be	VB
nyp.33433056931235	9283	39	easily	easily	RB
nyp.33433056931235	9283	40	ascertained	ascertain	VBN
nyp.33433056931235	9283	41	thus	thus	RB
nyp.33433056931235	9283	42	:	:	:
nyp.33433056931235	9283	43	take	take	VB
nyp.33433056931235	9283	44	up	up	RP
nyp.33433056931235	9283	45	a	a	DT
nyp.33433056931235	9283	46	little	little	JJ
nyp.33433056931235	9283	47	of	of	IN
nyp.33433056931235	9283	48	the	the	DT
nyp.33433056931235	9283	49	sugar	sugar	NN
nyp.33433056931235	9283	50	,	,	,
nyp.33433056931235	9283	51	when	when	WRB
nyp.33433056931235	9283	52	it	-PRON-	PRP
nyp.33433056931235	9283	53	begins	begin	VBZ
nyp.33433056931235	9283	54	to	to	TO
nyp.33433056931235	9283	55	boil	boil	VB
nyp.33433056931235	9283	56	up	up	RP
nyp.33433056931235	9283	57	in	in	IN
nyp.33433056931235	9283	58	large	large	JJ
nyp.33433056931235	9283	59	purling	purling	NN
nyp.33433056931235	9283	60	bubbles	bubble	NNS
nyp.33433056931235	9283	61	,	,	,
nyp.33433056931235	9283	62	on	on	IN
nyp.33433056931235	9283	63	the	the	DT
nyp.33433056931235	9283	64	point	point	NN
nyp.33433056931235	9283	65	of	of	IN
nyp.33433056931235	9283	66	a	a	DT
nyp.33433056931235	9283	67	knife	knife	NN
nyp.33433056931235	9283	68	,	,	,
nyp.33433056931235	9283	69	and	and	CC
nyp.33433056931235	9283	70	instantly	instantly	RB
nyp.33433056931235	9283	71	dip	dip	VB
nyp.33433056931235	9283	72	it	-PRON-	PRP
nyp.33433056931235	9283	73	into	into	IN
nyp.33433056931235	9283	74	some	some	DT
nyp.33433056931235	9283	75	cold	cold	JJ
nyp.33433056931235	9283	76	water	water	NN
nyp.33433056931235	9283	77	;	;	:
nyp.33433056931235	9283	78	if	if	IN
nyp.33433056931235	9283	79	the	the	DT
nyp.33433056931235	9283	80	sugar	sugar	NN
nyp.33433056931235	9283	81	becomes	become	VBZ
nyp.33433056931235	9283	82	set	set	VBN
nyp.33433056931235	9283	83	,	,	,
nyp.33433056931235	9283	84	it	-PRON-	PRP
nyp.33433056931235	9283	85	is	be	VBZ
nyp.33433056931235	9283	86	sufficiently	sufficiently	RB
nyp.33433056931235	9283	87	boiled	boil	VBN
nyp.33433056931235	9283	88	,	,	,
nyp.33433056931235	9283	89	and	and	CC
nyp.33433056931235	9283	90	will	will	MD
nyp.33433056931235	9283	91	then	then	RB
nyp.33433056931235	9283	92	easily	easily	RB
nyp.33433056931235	9283	93	snap	snap	VB
nyp.33433056931235	9283	94	in	in	RP
nyp.33433056931235	9283	95	breaking	breaking	NN
nyp.33433056931235	9283	96	.	.	.
nyp.33433056931235	9284	1	*	*	NFP
nyp.33433056931235	9284	2	The	the	DT
nyp.33433056931235	9284	3	sugar	sugar	NN
nyp.33433056931235	9284	4	should	should	MD
nyp.33433056931235	9284	5	now	now	RB
nyp.33433056931235	9284	6	be	be	VB
nyp.33433056931235	9284	7	withdrawn	withdraw	VBN
nyp.33433056931235	9284	8	from	from	IN
nyp.33433056931235	9284	9	the	the	DT
nyp.33433056931235	9284	10	fire	fire	NN
nyp.33433056931235	9284	11	.	.	.
nyp.33433056931235	9285	1	The	the	DT
nyp.33433056931235	9285	2	pieces	piece	NNS
nyp.33433056931235	9285	3	of	of	IN
nyp.33433056931235	9285	4	orange	orange	NN
nyp.33433056931235	9285	5	stuck	stuck	JJ
nyp.33433056931235	9285	6	on	on	IN
nyp.33433056931235	9285	7	the	the	DT
nyp.33433056931235	9285	8	points	point	NNS
nyp.33433056931235	9285	9	of	of	IN
nyp.33433056931235	9285	10	small	small	JJ
nyp.33433056931235	9285	11	wooden	wooden	JJ
nyp.33433056931235	9285	12	skewers	skewer	NNS
nyp.33433056931235	9285	13	must	must	MD
nyp.33433056931235	9285	14	be	be	VB
nyp.33433056931235	9285	15	slightly	slightly	RB
nyp.33433056931235	9285	16	dipped	dip	VBN
nyp.33433056931235	9285	17	in	in	IN
nyp.33433056931235	9285	18	the	the	DT
nyp.33433056931235	9285	19	sugar	sugar	NN
nyp.33433056931235	9285	20	,	,	,
nyp.33433056931235	9285	21	and	and	CC
nyp.33433056931235	9285	22	arranged	arrange	VBD
nyp.33433056931235	9285	23	at	at	IN
nyp.33433056931235	9285	24	the	the	DT
nyp.33433056931235	9285	25	bottom	bottom	NN
nyp.33433056931235	9285	26	and	and	CC
nyp.33433056931235	9285	27	round	round	IN
nyp.33433056931235	9285	28	the	the	DT
nyp.33433056931235	9285	29	sides	side	NNS
nyp.33433056931235	9285	30	of	of	IN
nyp.33433056931235	9285	31	a	a	DT
nyp.33433056931235	9285	32	plain	plain	JJ
nyp.33433056931235	9285	33	circular	circular	JJ
nyp.33433056931235	9285	34	mould	mould	NN
nyp.33433056931235	9285	35	(	(	-LRB-
nyp.33433056931235	9285	36	previously	previously	RB
nyp.33433056931235	9285	37	very	very	RB
nyp.33433056931235	9285	38	lightly	lightly	RB
nyp.33433056931235	9285	39	rubbed	rub	VBN
nyp.33433056931235	9285	40	with	with	IN
nyp.33433056931235	9285	41	salad-	salad-	JJ
nyp.33433056931235	9285	42	oil	oil	NN
nyp.33433056931235	9285	43	)	)	-RRB-
nyp.33433056931235	9285	44	,	,	,
nyp.33433056931235	9285	45	according	accord	VBG
nyp.33433056931235	9285	46	to	to	IN
nyp.33433056931235	9285	47	the	the	DT
nyp.33433056931235	9285	48	foregoing	forego	VBG
nyp.33433056931235	9285	49	design	design	NN
nyp.33433056931235	9285	50	.	.	.
nyp.33433056931235	9286	1	When	when	WRB
nyp.33433056931235	9286	2	the	the	DT
nyp.33433056931235	9286	3	whole	whole	NN
nyp.33433056931235	9286	4	is	be	VBZ
nyp.33433056931235	9286	5	complete	complete	JJ
nyp.33433056931235	9286	6	,	,	,
nyp.33433056931235	9286	7	and	and	CC
nyp.33433056931235	9286	8	the	the	DT
nyp.33433056931235	9286	9	sugar	sugar	NN
nyp.33433056931235	9286	10	has	have	VBZ
nyp.33433056931235	9286	11	become	become	VBN
nyp.33433056931235	9286	12	firm	firm	JJ
nyp.33433056931235	9286	13	by	by	IN
nyp.33433056931235	9286	14	cooling	cool	VBG
nyp.33433056931235	9286	15	,	,	,
nyp.33433056931235	9286	16	just	just	RB
nyp.33433056931235	9286	17	before	before	IN
nyp.33433056931235	9286	18	sending	send	VBG
nyp.33433056931235	9286	19	to	to	IN
nyp.33433056931235	9286	20	table	table	NN
nyp.33433056931235	9286	21	,	,	,
nyp.33433056931235	9286	22	fill	fill	VB
nyp.33433056931235	9286	23	the	the	DT
nyp.33433056931235	9286	24	inside	inside	NN
nyp.33433056931235	9286	25	of	of	IN
nyp.33433056931235	9286	26	the	the	DT
nyp.33433056931235	9286	27	croquanle	croquanle	NNS
nyp.33433056931235	9286	28	with	with	IN
nyp.33433056931235	9286	29	whipped	whip	VBN
nyp.33433056931235	9286	30	cream	cream	NN
nyp.33433056931235	9286	31	,	,	,
nyp.33433056931235	9286	32	seasoned	season	VBN
nyp.33433056931235	9286	33	with	with	IN
nyp.33433056931235	9286	34	sugar	sugar	NN
nyp.33433056931235	9286	35	,	,	,
nyp.33433056931235	9286	36	a	a	DT
nyp.33433056931235	9286	37	glass	glass	NN
nyp.33433056931235	9286	38	of	of	IN
nyp.33433056931235	9286	39	maraschino	maraschino	NN
nyp.33433056931235	9286	40	and	and	CC
nyp.33433056931235	9286	41	some	some	DT
nyp.33433056931235	9286	42	whole	whole	JJ
nyp.33433056931235	9286	43	strawberries	strawberry	NNS
nyp.33433056931235	9286	44	,	,	,
nyp.33433056931235	9286	45	and	and	CC
nyp.33433056931235	9286	46	then	then	RB
nyp.33433056931235	9286	47	turn	turn	VB
nyp.33433056931235	9286	48	it	-PRON-	PRP
nyp.33433056931235	9286	49	out	out	RP
nyp.33433056931235	9286	50	on	on	IN
nyp.33433056931235	9286	51	to	to	IN
nyp.33433056931235	9286	52	a	a	DT
nyp.33433056931235	9286	53	napkin	napkin	NN
nyp.33433056931235	9286	54	,	,	,
nyp.33433056931235	9286	55	and	and	CC
nyp.33433056931235	9286	56	serve	serve	VB
nyp.33433056931235	9286	57	.	.	.
nyp.33433056931235	9287	1	1359	1359	CD
nyp.33433056931235	9287	2	.	.	.
nyp.33433056931235	9288	1	CROQUANTE	CROQUANTE	NNP
nyp.33433056931235	9288	2	OF	of	IN
nyp.33433056931235	9288	3	FRESH	fresh	JJ
nyp.33433056931235	9288	4	WALNUTS	walnuts	NN
nyp.33433056931235	9288	5	.	.	.
nyp.33433056931235	9289	1	The	the	DT
nyp.33433056931235	9289	2	fittest	fit	JJS
nyp.33433056931235	9289	3	season	season	NN
nyp.33433056931235	9289	4	for	for	IN
nyp.33433056931235	9289	5	making	make	VBG
nyp.33433056931235	9289	6	this	this	DT
nyp.33433056931235	9289	7	,	,	,
nyp.33433056931235	9289	8	is	be	VBZ
nyp.33433056931235	9289	9	when	when	WRB
nyp.33433056931235	9289	10	the	the	DT
nyp.33433056931235	9289	11	walnuts	walnut	NNS
nyp.33433056931235	9289	12	are	be	VBP
nyp.33433056931235	9289	13	just	just	RB
nyp.33433056931235	9289	14	ripe	ripe	JJ
nyp.33433056931235	9289	15	enough	enough	RB
nyp.33433056931235	9289	16	to	to	TO
nyp.33433056931235	9289	17	be	be	VB
nyp.33433056931235	9289	18	easily	easily	RB
nyp.33433056931235	9289	19	taken	take	VBN
nyp.33433056931235	9289	20	out	out	IN
nyp.33433056931235	9289	21	of	of	IN
nyp.33433056931235	9289	22	the	the	DT
nyp.33433056931235	9289	23	shell	shell	NN
nyp.33433056931235	9289	24	;	;	:
nyp.33433056931235	9289	25	about	about	IN
nyp.33433056931235	9289	26	sixty	sixty	CD
nyp.33433056931235	9289	27	will	will	MD
nyp.33433056931235	9289	28	be	be	VB
nyp.33433056931235	9289	29	required	require	VBN
nyp.33433056931235	9289	30	for	for	IN
nyp.33433056931235	9289	31	the	the	DT
nyp.33433056931235	9289	32	purpose	purpose	NN
nyp.33433056931235	9289	33	.	.	.
nyp.33433056931235	9290	1	They	-PRON-	PRP
nyp.33433056931235	9290	2	must	must	MD
nyp.33433056931235	9290	3	be	be	VB
nyp.33433056931235	9290	4	carefully	carefully	RB
nyp.33433056931235	9290	5	shelled	shell	VBN
nyp.33433056931235	9290	6	and	and	CC
nyp.33433056931235	9290	7	divided	divide	VBN
nyp.33433056931235	9290	8	into	into	IN
nyp.33433056931235	9290	9	halves	half	NNS
nyp.33433056931235	9290	10	,	,	,
nyp.33433056931235	9290	11	then	then	RB
nyp.33433056931235	9290	12	freed	free	VBN
nyp.33433056931235	9290	13	from	from	IN
nyp.33433056931235	9290	14	the	the	DT
nyp.33433056931235	9290	15	thin	thin	JJ
nyp.33433056931235	9290	16	whitish	whitish	JJ
nyp.33433056931235	9290	17	skin	skin	NN
nyp.33433056931235	9290	18	which	which	WDT
nyp.33433056931235	9290	19	covers	cover	VBZ
nyp.33433056931235	9290	20	the	the	DT
nyp.33433056931235	9290	21	kernels	kernel	NNS
nyp.33433056931235	9290	22	,	,	,
nyp.33433056931235	9290	23	and	and	CC
nyp.33433056931235	9290	24	kept	keep	VBD
nyp.33433056931235	9290	25	in	in	IN
nyp.33433056931235	9290	26	a	a	DT
nyp.33433056931235	9290	27	clean	clean	JJ
nyp.33433056931235	9290	28	napkin	napkin	NN
nyp.33433056931235	9290	29	until	until	IN
nyp.33433056931235	9290	30	used	use	VBN
nyp.33433056931235	9290	31	.	.	.
nyp.33433056931235	9291	1	In	in	IN
nyp.33433056931235	9291	2	all	all	DT
nyp.33433056931235	9291	3	other	other	JJ
nyp.33433056931235	9291	4	respects	respect	NNS
nyp.33433056931235	9291	5	,	,	,
nyp.33433056931235	9291	6	this	this	DT
nyp.33433056931235	9291	7	kind	kind	NN
nyp.33433056931235	9291	8	of	of	IN
nyp.33433056931235	9291	9	croquanle	croquanle	NNS
nyp.33433056931235	9291	10	must	must	MD
nyp.33433056931235	9291	11	be	be	VB
nyp.33433056931235	9291	12	finished	finish	VBN
nyp.33433056931235	9291	13	as	as	IN
nyp.33433056931235	9291	14	in	in	IN
nyp.33433056931235	9291	15	the	the	DT
nyp.33433056931235	9291	16	preceding	precede	VBG
nyp.33433056931235	9291	17	case	case	NN
nyp.33433056931235	9291	18	.	.	.
nyp.33433056931235	9292	1	1360	1360	CD
nyp.33433056931235	9292	2	.	.	.
nyp.33433056931235	9293	1	CROQUANTE	CROQUANTE	NNP
nyp.33433056931235	9293	2	OF	of	IN
nyp.33433056931235	9293	3	RATIFAS	RATIFAS	NNP
nyp.33433056931235	9293	4	,	,	,
nyp.33433056931235	9293	5	A	A	NNP
nyp.33433056931235	9293	6	LA	LA	NNP
nyp.33433056931235	9293	7	CHANTILLY	CHANTILLY	NNP
nyp.33433056931235	9293	8	.	.	.
nyp.33433056931235	9294	1	Procure	procure	VB
nyp.33433056931235	9294	2	one	one	CD
nyp.33433056931235	9294	3	pound	pound	NN
nyp.33433056931235	9294	4	of	of	IN
nyp.33433056931235	9294	5	small	small	JJ
nyp.33433056931235	9294	6	ratafias	ratafia	NNS
nyp.33433056931235	9294	7	;	;	:
nyp.33433056931235	9294	8	boil	boil	VB
nyp.33433056931235	9294	9	down	down	RP
nyp.33433056931235	9294	10	one	one	CD
nyp.33433056931235	9294	11	pound	pound	NN
nyp.33433056931235	9294	12	of	of	IN
nyp.33433056931235	9294	13	the	the	DT
nyp.33433056931235	9294	14	finest	fine	JJS
nyp.33433056931235	9294	15	lout	lout	NN
nyp.33433056931235	9294	16	-	-	HYPH
nyp.33433056931235	9294	17	sugar	sugar	NN
nyp.33433056931235	9294	18	as	as	IN
nyp.33433056931235	9294	19	directed	direct	VBN
nyp.33433056931235	9294	20	in	in	IN
nyp.33433056931235	9294	21	the	the	DT
nyp.33433056931235	9294	22	foregoing	forego	VBG
nyp.33433056931235	9294	23	case	case	NN
nyp.33433056931235	9294	24	.	.	.
nyp.33433056931235	9295	1	Then	then	RB
nyp.33433056931235	9295	2	,	,	,
nyp.33433056931235	9295	3	slightly	slightly	RB
nyp.33433056931235	9295	4	rub	rub	VB
nyp.33433056931235	9295	5	the	the	DT
nyp.33433056931235	9295	6	inside	inside	NN
nyp.33433056931235	9295	7	of	of	IN
nyp.33433056931235	9295	8	a	a	DT
nyp.33433056931235	9295	9	basket	basket	NN
nyp.33433056931235	9295	10	-	-	HYPH
nyp.33433056931235	9295	11	shaped	shape	VBN
nyp.33433056931235	9295	12	mould	mould	NN
nyp.33433056931235	9295	13	with	with	IN
nyp.33433056931235	9295	14	oil	oil	NN
nyp.33433056931235	9295	15	,	,	,
nyp.33433056931235	9295	16	and	and	CC
nyp.33433056931235	9295	17	proceed	proceed	VB
nyp.33433056931235	9295	18	to	to	TO
nyp.33433056931235	9295	19	line	line	VB
nyp.33433056931235	9295	20	this	this	DT
nyp.33433056931235	9295	21	with	with	IN
nyp.33433056931235	9295	22	the	the	DT
nyp.33433056931235	9295	23	ratafias	ratafia	NNS
nyp.33433056931235	9295	24	lightly	lightly	RB
nyp.33433056931235	9295	25	dipped	dip	VBN
nyp.33433056931235	9295	26	in	in	IN
nyp.33433056931235	9295	27	the	the	DT
nyp.33433056931235	9295	28	sugar	sugar	NN
nyp.33433056931235	9295	29	—	—	:
nyp.33433056931235	9295	30	taking	take	VBG
nyp.33433056931235	9295	31	care	care	NN
nyp.33433056931235	9295	32	to	to	IN
nyp.33433056931235	9295	33	ar-	ar-	RB
nyp.33433056931235	9295	34	range	range	VB
nyp.33433056931235	9295	35	them	-PRON-	PRP
nyp.33433056931235	9295	36	in	in	IN
nyp.33433056931235	9295	37	neat	neat	JJ
nyp.33433056931235	9295	38	and	and	CC
nyp.33433056931235	9295	39	close	close	JJ
nyp.33433056931235	9295	40	order	order	NN
nyp.33433056931235	9295	41	;	;	:
nyp.33433056931235	9295	42	when	when	WRB
nyp.33433056931235	9295	43	the	the	DT
nyp.33433056931235	9295	44	croqvante	croqvante	NN
nyp.33433056931235	9295	45	is	be	VBZ
nyp.33433056931235	9295	46	completed	complete	VBN
nyp.33433056931235	9295	47	,	,	,
nyp.33433056931235	9295	48	and	and	CC
nyp.33433056931235	9295	49	the	the	DT
nyp.33433056931235	9295	50	sugar	sugar	NN
nyp.33433056931235	9295	51	has	have	VBZ
nyp.33433056931235	9295	52	become	become	VBN
nyp.33433056931235	9295	53	firmly	firmly	RB
nyp.33433056931235	9295	54	set	set	VBN
nyp.33433056931235	9295	55	,	,	,
nyp.33433056931235	9295	56	turn	turn	VB
nyp.33433056931235	9295	57	it	-PRON-	PRP
nyp.33433056931235	9295	58	out	out	IN
nyp.33433056931235	9295	59	of	of	IN
nyp.33433056931235	9295	60	the	the	DT
nyp.33433056931235	9295	61	mould	mould	NN
nyp.33433056931235	9295	62	.	.	.
nyp.33433056931235	9296	1	With	with	IN
nyp.33433056931235	9296	2	the	the	DT
nyp.33433056931235	9296	3	remainder	remainder	NN
nyp.33433056931235	9296	4	of	of	IN
nyp.33433056931235	9296	5	the	the	DT
nyp.33433056931235	9296	6	sugar	sugar	NN
nyp.33433056931235	9296	7	,	,	,
nyp.33433056931235	9296	8	form	form	VB
nyp.33433056931235	9296	9	the	the	DT
nyp.33433056931235	9296	10	handles	handle	NNS
nyp.33433056931235	9296	11	,	,	,
nyp.33433056931235	9296	12	and	and	CC
nyp.33433056931235	9296	13	a	a	DT
nyp.33433056931235	9296	14	scroll	scroll	NN
nyp.33433056931235	9296	15	-	-	HYPH
nyp.33433056931235	9296	16	pattern	pattern	NN
nyp.33433056931235	9296	17	border	border	NN
nyp.33433056931235	9296	18	,	,	,
nyp.33433056931235	9296	19	which	which	WDT
nyp.33433056931235	9296	20	is	be	VBZ
nyp.33433056931235	9296	21	to	to	TO
nyp.33433056931235	9296	22	be	be	VB
nyp.33433056931235	9296	23	placed	place	VBN
nyp.33433056931235	9296	24	round	round	IN
nyp.33433056931235	9296	25	the	the	DT
nyp.33433056931235	9296	26	join	join	NN
nyp.33433056931235	9296	27	of	of	IN
nyp.33433056931235	9296	28	the	the	DT
nyp.33433056931235	9296	29	basket	basket	NN
nyp.33433056931235	9296	30	,	,	,
nyp.33433056931235	9296	31	and	and	CC
nyp.33433056931235	9296	32	also	also	RB
nyp.33433056931235	9296	33	*	*	NFP
nyp.33433056931235	9296	34	Whon	whon	NN
nyp.33433056931235	9296	35	bolting	bolt	VBG
nyp.33433056931235	9296	36	sugar	sugar	NN
nyp.33433056931235	9296	37	for	for	IN
nyp.33433056931235	9296	38	this	this	DT
nyp.33433056931235	9296	39	purpose	purpose	NN
nyp.33433056931235	9296	40	,	,	,
nyp.33433056931235	9296	41	it	-PRON-	PRP
nyp.33433056931235	9296	42	is	be	VBZ
nyp.33433056931235	9296	43	customary	customary	JJ
nyp.33433056931235	9296	44	to	to	TO
nyp.33433056931235	9296	45	add	add	VB
nyp.33433056931235	9296	46	a	a	DT
nyp.33433056931235	9296	47	pinch	pinch	NN
nyp.33433056931235	9296	48	of	of	IN
nyp.33433056931235	9296	49	cream	cream	NN
nyp.33433056931235	9296	50	of	of	IN
nyp.33433056931235	9296	51	tartar	tartar	NN
nyp.33433056931235	9296	52	and	and	CC
nyp.33433056931235	9296	53	calcined	calcine	VBN
nyp.33433056931235	9296	54	alum	alum	NN
nyp.33433056931235	9296	55	mixed	mix	VBN
nyp.33433056931235	9296	56	,	,	,
nyp.33433056931235	9296	57	or	or	CC
nyp.33433056931235	9296	58	,	,	,
nyp.33433056931235	9296	59	a	a	DT
nyp.33433056931235	9296	60	few	few	JJ
nyp.33433056931235	9296	61	drops	drop	NNS
nyp.33433056931235	9296	62	of	of	IN
nyp.33433056931235	9296	63	acetio	acetio	NNP
nyp.33433056931235	9296	64	-	-	HYPH
nyp.33433056931235	9296	65	ucid	ucid	JJ
nyp.33433056931235	9296	66	.	.	.
nyp.33433056931235	9297	1	478	478	CD
nyp.33433056931235	9297	2	BICE	BICE	NNP
nyp.33433056931235	9297	3	CAKES	CAKES	NNP
nyp.33433056931235	9297	4	AND	and	CC
nyp.33433056931235	9297	5	TDtBALES	TDtBALES	NNP
nyp.33433056931235	9297	6	.	.	.
nyp.33433056931235	9298	1	as	as	IN
nyp.33433056931235	9298	2	an	an	DT
nyp.33433056931235	9298	3	ornament	ornament	NN
nyp.33433056931235	9298	4	must	must	MD
nyp.33433056931235	9298	5	be	be	VB
nyp.33433056931235	9298	6	imitated	imitate	VBN
nyp.33433056931235	9298	7	by	by	IN
nyp.33433056931235	9298	8	spreading	spread	VBG
nyp.33433056931235	9298	9	a	a	DT
nyp.33433056931235	9298	10	layer	layer	NN
nyp.33433056931235	9298	11	of	of	IN
nyp.33433056931235	9298	12	chocolate-	chocolate-	NN
nyp.33433056931235	9298	13	icing	ice	VBG
nyp.33433056931235	9298	14	over	over	IN
nyp.33433056931235	9298	15	it	-PRON-	PRP
nyp.33433056931235	9298	16	,	,	,
nyp.33433056931235	9298	17	in	in	IN
nyp.33433056931235	9298	18	the	the	DT
nyp.33433056931235	9298	19	form	form	NN
nyp.33433056931235	9298	20	of	of	IN
nyp.33433056931235	9298	21	a	a	DT
nyp.33433056931235	9298	22	scollop	scollop	NN
nyp.33433056931235	9298	23	shell	shell	NN
nyp.33433056931235	9298	24	;	;	:
nyp.33433056931235	9298	25	the	the	DT
nyp.33433056931235	9298	26	remaining	remain	VBG
nyp.33433056931235	9298	27	part	part	NN
nyp.33433056931235	9298	28	of	of	IN
nyp.33433056931235	9298	29	the	the	DT
nyp.33433056931235	9298	30	surface	surface	NN
nyp.33433056931235	9298	31	of	of	IN
nyp.33433056931235	9298	32	the	the	DT
nyp.33433056931235	9298	33	ham	ham	NN
nyp.33433056931235	9298	34	should	should	MD
nyp.33433056931235	9298	35	be	be	VB
nyp.33433056931235	9298	36	masked	mask	VBN
nyp.33433056931235	9298	37	with	with	IN
nyp.33433056931235	9298	38	a	a	DT
nyp.33433056931235	9298	39	coating	coating	NN
nyp.33433056931235	9298	40	of	of	IN
nyp.33433056931235	9298	41	diluted	diluted	JJ
nyp.33433056931235	9298	42	bright	bright	JJ
nyp.33433056931235	9298	43	apricot	apricot	NN
nyp.33433056931235	9298	44	jam	jam	NN
nyp.33433056931235	9298	45	,	,	,
nyp.33433056931235	9298	46	to	to	TO
nyp.33433056931235	9298	47	imitate	imitate	VB
nyp.33433056931235	9298	48	glaze	glaze	NN
nyp.33433056931235	9298	49	.	.	.
nyp.33433056931235	9299	1	Just	just	RB
nyp.33433056931235	9299	2	before	before	IN
nyp.33433056931235	9299	3	sending	send	VBG
nyp.33433056931235	9299	4	the	the	DT
nyp.33433056931235	9299	5	ham	ham	NN
nyp.33433056931235	9299	6	to	to	IN
nyp.33433056931235	9299	7	table	table	NN
nyp.33433056931235	9299	8	,	,	,
nyp.33433056931235	9299	9	fill	fill	VB
nyp.33433056931235	9299	10	the	the	DT
nyp.33433056931235	9299	11	hollow	hollow	JJ
nyp.33433056931235	9299	12	part	part	NN
nyp.33433056931235	9299	13	with	with	IN
nyp.33433056931235	9299	14	some	some	DT
nyp.33433056931235	9299	15	Macedoine	Macedoine	NNP
nyp.33433056931235	9299	16	of	of	IN
nyp.33433056931235	9299	17	fruit	fruit	NN
nyp.33433056931235	9299	18	in	in	IN
nyp.33433056931235	9299	19	jelly	jelly	NN
nyp.33433056931235	9299	20	,	,	,
nyp.33433056931235	9299	21	or	or	CC
nyp.33433056931235	9299	22	else	else	RB
nyp.33433056931235	9299	23	with	with	IN
nyp.33433056931235	9299	24	some	some	DT
nyp.33433056931235	9299	25	kind	kind	NN
nyp.33433056931235	9299	26	of	of	IN
nyp.33433056931235	9299	27	cream	cream	NN
nyp.33433056931235	9299	28	;	;	:
nyp.33433056931235	9299	29	then	then	RB
nyp.33433056931235	9299	30	place	place	VB
nyp.33433056931235	9299	31	the	the	DT
nyp.33433056931235	9299	32	ham	ham	NN
nyp.33433056931235	9299	33	on	on	IN
nyp.33433056931235	9299	34	its	-PRON-	PRP$
nyp.33433056931235	9299	35	dish	dish	NN
nyp.33433056931235	9299	36	,	,	,
nyp.33433056931235	9299	37	fix	fix	VB
nyp.33433056931235	9299	38	a	a	DT
nyp.33433056931235	9299	39	handsome	handsome	JJ
nyp.33433056931235	9299	40	paper	paper	NN
nyp.33433056931235	9299	41	ruffle	ruffle	NN
nyp.33433056931235	9299	42	on	on	IN
nyp.33433056931235	9299	43	the	the	DT
nyp.33433056931235	9299	44	knuckle	knuckle	NN
nyp.33433056931235	9299	45	with	with	IN
nyp.33433056931235	9299	46	a	a	DT
nyp.33433056931235	9299	47	small	small	JJ
nyp.33433056931235	9299	48	silver	silver	NN
nyp.33433056931235	9299	49	skewer	skewer	NN
nyp.33433056931235	9299	50	;	;	:
nyp.33433056931235	9299	51	garnish	garnish	VB
nyp.33433056931235	9299	52	the	the	DT
nyp.33433056931235	9299	53	ham	ham	NN
nyp.33433056931235	9299	54	round	round	IN
nyp.33433056931235	9299	55	the	the	DT
nyp.33433056931235	9299	56	base	base	NN
nyp.33433056931235	9299	57	with	with	IN
nyp.33433056931235	9299	58	croutons	crouton	NNS
nyp.33433056931235	9299	59	of	of	IN
nyp.33433056931235	9299	60	some	some	DT
nyp.33433056931235	9299	61	kind	kind	NN
nyp.33433056931235	9299	62	of	of	IN
nyp.33433056931235	9299	63	sweet	sweet	JJ
nyp.33433056931235	9299	64	jelly	jelly	NN
nyp.33433056931235	9299	65	,	,	,
nyp.33433056931235	9299	66	pink	pink	JJ
nyp.33433056931235	9299	67	and	and	CC
nyp.33433056931235	9299	68	white	white	JJ
nyp.33433056931235	9299	69	;	;	:
nyp.33433056931235	9299	70	place	place	VB
nyp.33433056931235	9299	71	an	an	DT
nyp.33433056931235	9299	72	ornament	ornament	NN
nyp.33433056931235	9299	73	of	of	IN
nyp.33433056931235	9299	74	the	the	DT
nyp.33433056931235	9299	75	same	same	JJ
nyp.33433056931235	9299	76	on	on	IN
nyp.33433056931235	9299	77	the	the	DT
nyp.33433056931235	9299	78	top	top	NN
nyp.33433056931235	9299	79	,	,	,
nyp.33433056931235	9299	80	and	and	CC
nyp.33433056931235	9299	81	serve	serve	VB
nyp.33433056931235	9299	82	.	.	.
nyp.33433056931235	9300	1	RICE	RICE	NNP
nyp.33433056931235	9300	2	CAKE	cake	NN
nyp.33433056931235	9300	3	AND	and	CC
nyp.33433056931235	9300	4	TIMBALES	TIMBALES	NNP
nyp.33433056931235	9300	5	,	,	,
nyp.33433056931235	9300	6	(	(	-LRB-
nyp.33433056931235	9300	7	MMPRIIIM	MMPRIIIM	NNP
nyp.33433056931235	9300	8	Rice	Rice	NNP
nyp.33433056931235	9300	9	Cake	Cake	NNP
nyp.33433056931235	9300	10	with	with	IN
nyp.33433056931235	9300	11	Almonds	almond	NNS
nyp.33433056931235	9300	12	.	.	.
nyp.33433056931235	9301	1	Maearoni	Maearoni	NNP
nyp.33433056931235	9301	2	Cake	Cake	NNP
nyp.33433056931235	9301	3	.	.	.
nyp.33433056931235	9302	1	Timbal	Timbal	NNP
nyp.33433056931235	9302	2	e	e	NNP
nyp.33433056931235	9302	3	of	of	IN
nyp.33433056931235	9302	4	Rice	Rice	NNP
nyp.33433056931235	9302	5	.	.	.
nyp.33433056931235	9303	1	Semolina	Semolina	NNP
nyp.33433056931235	9303	2	Cake	Cake	NNP
nyp.33433056931235	9303	3	.	.	.
nyp.33433056931235	9304	1	NouiUtt	NouiUtt	NNP
nyp.33433056931235	9304	2	Cake	Cake	NNP
nyp.33433056931235	9304	3	,	,	,
nyp.33433056931235	9304	4	A	a	DT
nyp.33433056931235	9304	5	I	i	NN
nyp.33433056931235	9304	6	'	'	''
nyp.33433056931235	9304	7	Allemande	Allemande	NNP
nyp.33433056931235	9304	8	.	.	.
nyp.33433056931235	9305	1	Potato	Potato	NNP
nyp.33433056931235	9305	2	Cake	Cake	NNP
nyp.33433056931235	9305	3	.	.	.
nyp.33433056931235	9306	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	9306	2	Cake	Cake	NNP
nyp.33433056931235	9306	3	.	.	.
nyp.33433056931235	9307	1	1365	1365	CD
nyp.33433056931235	9307	2	.	.	.
nyp.33433056931235	9308	1	RICE	RICE	NNP
nyp.33433056931235	9308	2	CAKE	CAKE	NNP
nyp.33433056931235	9308	3	,	,	,
nyp.33433056931235	9308	4	WITH	with	IN
nyp.33433056931235	9308	5	ALMONDS	almond	NNS
nyp.33433056931235	9308	6	.	.	.
nyp.33433056931235	9309	1	Wash	wash	VB
nyp.33433056931235	9309	2	twelve	twelve	CD
nyp.33433056931235	9309	3	ounces	ounce	NNS
nyp.33433056931235	9309	4	of	of	IN
nyp.33433056931235	9309	5	rice	rice	NN
nyp.33433056931235	9309	6	,	,	,
nyp.33433056931235	9309	7	put	put	VBD
nyp.33433056931235	9309	8	it	-PRON-	PRP
nyp.33433056931235	9309	9	into	into	IN
nyp.33433056931235	9309	10	a	a	DT
nyp.33433056931235	9309	11	stewpan	stewpan	NN
nyp.33433056931235	9309	12	with	with	IN
nyp.33433056931235	9309	13	four	four	CD
nyp.33433056931235	9309	14	ounces	ounce	NNS
nyp.33433056931235	9309	15	of	of	IN
nyp.33433056931235	9309	16	butter	butter	NN
nyp.33433056931235	9309	17	,	,	,
nyp.33433056931235	9309	18	eight	eight	CD
nyp.33433056931235	9309	19	ounces	ounce	NNS
nyp.33433056931235	9309	20	of	of	IN
nyp.33433056931235	9309	21	sugar	sugar	NN
nyp.33433056931235	9309	22	,	,	,
nyp.33433056931235	9309	23	half	half	PDT
nyp.33433056931235	9309	24	an	an	DT
nyp.33433056931235	9309	25	ounce	ounce	NN
nyp.33433056931235	9309	26	of	of	IN
nyp.33433056931235	9309	27	bitter	bitter	JJ
nyp.33433056931235	9309	28	,	,	,
nyp.33433056931235	9309	29	and	and	CC
nyp.33433056931235	9309	30	four	four	CD
nyp.33433056931235	9309	31	ounces	ounce	NNS
nyp.33433056931235	9309	32	of	of	IN
nyp.33433056931235	9309	33	sweet	sweet	JJ
nyp.33433056931235	9309	34	almonds	almond	NNS
nyp.33433056931235	9309	35	(	(	-LRB-
nyp.33433056931235	9309	36	pounded	pound	VBN
nyp.33433056931235	9309	37	)	)	-RRB-
nyp.33433056931235	9309	38	,	,	,
nyp.33433056931235	9309	39	one	one	CD
nyp.33433056931235	9309	40	quart	quart	NN
nyp.33433056931235	9309	41	of	of	IN
nyp.33433056931235	9309	42	milk	milk	NN
nyp.33433056931235	9309	43	,	,	,
nyp.33433056931235	9309	44	and	and	CC
nyp.33433056931235	9309	45	a	a	DT
nyp.33433056931235	9309	46	very	very	RB
nyp.33433056931235	9309	47	little	little	JJ
nyp.33433056931235	9309	48	salt	salt	NN
nyp.33433056931235	9309	49	;	;	:
nyp.33433056931235	9309	50	set	set	VBD
nyp.33433056931235	9309	51	the	the	DT
nyp.33433056931235	9309	52	whole	whole	NN
nyp.33433056931235	9309	53	to	to	TO
nyp.33433056931235	9309	54	boil	boil	VB
nyp.33433056931235	9309	55	very	very	RB
nyp.33433056931235	9309	56	gently	gently	RB
nyp.33433056931235	9309	57	by	by	IN
nyp.33433056931235	9309	58	the	the	DT
nyp.33433056931235	9309	59	side	side	NN
nyp.33433056931235	9309	60	of	of	IN
nyp.33433056931235	9309	61	a	a	DT
nyp.33433056931235	9309	62	slow	slow	JJ
nyp.33433056931235	9309	63	stove	stove	NN
nyp.33433056931235	9309	64	-	-	HYPH
nyp.33433056931235	9309	65	fire	fire	NN
nyp.33433056931235	9309	66	,	,	,
nyp.33433056931235	9309	67	and	and	CC
nyp.33433056931235	9309	68	by	by	IN
nyp.33433056931235	9309	69	the	the	DT
nyp.33433056931235	9309	70	time	time	NN
nyp.33433056931235	9309	71	the	the	DT
nyp.33433056931235	9309	72	milk	milk	NN
nyp.33433056931235	9309	73	has	have	VBZ
nyp.33433056931235	9309	74	become	become	VBN
nyp.33433056931235	9309	75	absorbed	absorb	VBN
nyp.33433056931235	9309	76	by	by	IN
nyp.33433056931235	9309	77	the	the	DT
nyp.33433056931235	9309	78	rice	rice	NN
nyp.33433056931235	9309	79	,	,	,
nyp.33433056931235	9309	80	the	the	DT
nyp.33433056931235	9309	81	latter	latter	JJ
nyp.33433056931235	9309	82	will	will	MD
nyp.33433056931235	9309	83	be	be	VB
nyp.33433056931235	9309	84	sufficiently	sufficiently	RB
nyp.33433056931235	9309	85	done,—or	done,—or	JJ
nyp.33433056931235	9309	86	,	,	,
nyp.33433056931235	9309	87	if	if	IN
nyp.33433056931235	9309	88	not	not	RB
nyp.33433056931235	9309	89	,	,	,
nyp.33433056931235	9309	90	a	a	DT
nyp.33433056931235	9309	91	little	little	JJ
nyp.33433056931235	9309	92	more	more	JJR
nyp.33433056931235	9309	93	milk	milk	NN
nyp.33433056931235	9309	94	should	should	MD
nyp.33433056931235	9309	95	be	be	VB
nyp.33433056931235	9309	96	added	add	VBN
nyp.33433056931235	9309	97	previously	previously	RB
nyp.33433056931235	9309	98	to	to	IN
nyp.33433056931235	9309	99	setting	set	VBG
nyp.33433056931235	9309	100	it	-PRON-	PRP
nyp.33433056931235	9309	101	to	to	TO
nyp.33433056931235	9309	102	boil	boil	VB
nyp.33433056931235	9309	103	a	a	DT
nyp.33433056931235	9309	104	little	little	JJ
nyp.33433056931235	9309	105	longer	long	RBR
nyp.33433056931235	9309	106	.	.	.
nyp.33433056931235	9310	1	When	when	WRB
nyp.33433056931235	9310	2	the	the	DT
nyp.33433056931235	9310	3	rice	rice	NN
nyp.33433056931235	9310	4	is	be	VBZ
nyp.33433056931235	9310	5	done	do	VBN
nyp.33433056931235	9310	6	,	,	,
nyp.33433056931235	9310	7	mix	mix	VB
nyp.33433056931235	9310	8	in	in	IN
nyp.33433056931235	9310	9	the	the	DT
nyp.33433056931235	9310	10	yolks	yolk	NNS
nyp.33433056931235	9310	11	of	of	IN
nyp.33433056931235	9310	12	six	six	CD
nyp.33433056931235	9310	13	eggs	egg	NNS
nyp.33433056931235	9310	14	,	,	,
nyp.33433056931235	9310	15	and	and	CC
nyp.33433056931235	9310	16	the	the	DT
nyp.33433056931235	9310	17	whites	white	NNS
nyp.33433056931235	9310	18	of	of	IN
nyp.33433056931235	9310	19	three	three	CD
nyp.33433056931235	9310	20	whipped	whip	VBN
nyp.33433056931235	9310	21	.	.	.
nyp.33433056931235	9311	1	Next	next	RB
nyp.33433056931235	9311	2	,	,	,
nyp.33433056931235	9311	3	shred	shre	VBD
nyp.33433056931235	9311	4	four	four	CD
nyp.33433056931235	9311	5	ounces	ounce	NNS
nyp.33433056931235	9311	6	of	of	IN
nyp.33433056931235	9311	7	sweet	sweet	JJ
nyp.33433056931235	9311	8	almonds	almond	NNS
nyp.33433056931235	9311	9	,	,	,
nyp.33433056931235	9311	10	and	and	CC
nyp.33433056931235	9311	11	strew	strew	VB
nyp.33433056931235	9311	12	them	-PRON-	PRP
nyp.33433056931235	9311	13	equally	equally	RB
nyp.33433056931235	9311	14	over	over	IN
nyp.33433056931235	9311	15	the	the	DT
nyp.33433056931235	9311	16	inside	inside	NN
nyp.33433056931235	9311	17	of	of	IN
nyp.33433056931235	9311	18	a	a	DT
nyp.33433056931235	9311	19	plain	plain	JJ
nyp.33433056931235	9311	20	mould	mould	NN
nyp.33433056931235	9311	21	,	,	,
nyp.33433056931235	9311	22	previously	previously	RB
nyp.33433056931235	9311	23	rather	rather	RB
nyp.33433056931235	9311	24	thickly	thickly	RB
nyp.33433056931235	9311	25	spread	spread	VBN
nyp.33433056931235	9311	26	with	with	IN
nyp.33433056931235	9311	27	butter	butter	NN
nyp.33433056931235	9311	28	;	;	:
nyp.33433056931235	9311	29	then	then	RB
nyp.33433056931235	9311	30	pour	pour	VB
nyp.33433056931235	9311	31	in	in	IN
nyp.33433056931235	9311	32	the	the	DT
nyp.33433056931235	9311	33	prepared	prepared	JJ
nyp.33433056931235	9311	34	rice	rice	NN
nyp.33433056931235	9311	35	,	,	,
nyp.33433056931235	9311	36	and	and	CC
nyp.33433056931235	9311	37	bake	bake	VB
nyp.33433056931235	9311	38	the	the	DT
nyp.33433056931235	9311	39	cake	cake	NN
nyp.33433056931235	9311	40	for	for	IN
nyp.33433056931235	9311	41	about	about	RB
nyp.33433056931235	9311	42	one	one	CD
nyp.33433056931235	9311	43	hour	hour	NN
nyp.33433056931235	9311	44	and	and	CC
nyp.33433056931235	9311	45	a	a	DT
nyp.33433056931235	9311	46	half	half	NN
nyp.33433056931235	9311	47	;	;	:
nyp.33433056931235	9311	48	when	when	WRB
nyp.33433056931235	9311	49	done	do	VBN
nyp.33433056931235	9311	50	,	,	,
nyp.33433056931235	9311	51	turn	turn	VB
nyp.33433056931235	9311	52	it	-PRON-	PRP
nyp.33433056931235	9311	53	out	out	RP
nyp.33433056931235	9311	54	on	on	IN
nyp.33433056931235	9311	55	to	to	IN
nyp.33433056931235	9311	56	its	-PRON-	PRP$
nyp.33433056931235	9311	57	dish	dish	NN
nyp.33433056931235	9311	58	,	,	,
nyp.33433056931235	9311	59	pour	pour	VB
nyp.33433056931235	9311	60	some	some	DT
nyp.33433056931235	9311	61	diluted	dilute	VBN
nyp.33433056931235	9311	62	apricot	apricot	NN
nyp.33433056931235	9311	63	-	-	HYPH
nyp.33433056931235	9311	64	jam	jam	NN
nyp.33433056931235	9311	65	round	round	IN
nyp.33433056931235	9311	66	the	the	DT
nyp.33433056931235	9311	67	base	base	NN
nyp.33433056931235	9311	68	,	,	,
nyp.33433056931235	9311	69	and	and	CC
nyp.33433056931235	9311	70	serve	serve	VB
nyp.33433056931235	9311	71	.	.	.
nyp.33433056931235	9312	1	Note.—Rice	Note.—Rice	NNP
nyp.33433056931235	9312	2	cakes	cake	NNS
nyp.33433056931235	9312	3	may	may	MD
nyp.33433056931235	9312	4	also	also	RB
nyp.33433056931235	9312	5	be	be	VB
nyp.33433056931235	9312	6	flavored	flavor	VBN
nyp.33433056931235	9312	7	with	with	IN
nyp.33433056931235	9312	8	vanilla	vanilla	NN
nyp.33433056931235	9312	9	,	,	,
nyp.33433056931235	9312	10	orange	orange	JJ
nyp.33433056931235	9312	11	-	-	HYPH
nyp.33433056931235	9312	12	flower	flower	NN
nyp.33433056931235	9312	13	,	,	,
nyp.33433056931235	9312	14	lemon	lemon	NN
nyp.33433056931235	9312	15	and	and	CC
nyp.33433056931235	9312	16	cinnamon	cinnamon	NN
nyp.33433056931235	9312	17	,	,	,
nyp.33433056931235	9312	18	coffee	coffee	NN
nyp.33433056931235	9312	19	,	,	,
nyp.33433056931235	9312	20	or	or	CC
nyp.33433056931235	9312	21	any	any	DT
nyp.33433056931235	9312	22	kind	kind	NN
nyp.33433056931235	9312	23	of	of	IN
nyp.33433056931235	9312	24	liqueur	liqueur	NN
nyp.33433056931235	9312	25	;	;	,
nyp.33433056931235	9312	26	dried	dry	VBN
nyp.33433056931235	9312	27	cherries	cherry	NNS
nyp.33433056931235	9312	28	,	,	,
nyp.33433056931235	9312	29	currants	currant	NNS
nyp.33433056931235	9312	30	,	,	,
nyp.33433056931235	9312	31	sultana	sultana	NN
nyp.33433056931235	9312	32	-	-	HYPH
nyp.33433056931235	9312	33	raisins	raisin	NNS
nyp.33433056931235	9312	34	,	,	,
nyp.33433056931235	9312	35	candied	candy	VBN
nyp.33433056931235	9312	36	-	-	HYPH
nyp.33433056931235	9312	37	orange	orange	NN
nyp.33433056931235	9312	38	,	,	,
nyp.33433056931235	9312	39	lemon	lemon	NN
nyp.33433056931235	9312	40	or	or	CC
nyp.33433056931235	9312	41	citron	citron	NN
nyp.33433056931235	9312	42	or	or	CC
nyp.33433056931235	9312	43	pistachio-	pistachio-	NN
nyp.33433056931235	9312	44	kernels	kernel	NNS
nyp.33433056931235	9312	45	may	may	MD
nyp.33433056931235	9312	46	be	be	VB
nyp.33433056931235	9312	47	added	add	VBN
nyp.33433056931235	9312	48	.	.	.
nyp.33433056931235	9313	1	1366	1366	CD
nyp.33433056931235	9313	2	.	.	.
nyp.33433056931235	9314	1	TIMBALE	TIMBALE	NNP
nyp.33433056931235	9314	2	OF	of	IN
nyp.33433056931235	9314	3	RICE	RICE	NNP
nyp.33433056931235	9314	4	.	.	.
nyp.33433056931235	9315	1	The	the	DT
nyp.33433056931235	9315	2	only	only	JJ
nyp.33433056931235	9315	3	difference	difference	NN
nyp.33433056931235	9315	4	between	between	IN
nyp.33433056931235	9315	5	this	this	DT
nyp.33433056931235	9315	6	and	and	CC
nyp.33433056931235	9315	7	a	a	DT
nyp.33433056931235	9315	8	rice	rice	NN
nyp.33433056931235	9315	9	cake	cake	NN
nyp.33433056931235	9315	10	consists	consist	VBZ
nyp.33433056931235	9315	11	in	in	IN
nyp.33433056931235	9315	12	the	the	DT
nyp.33433056931235	9315	13	mould	mould	NN
nyp.33433056931235	9315	14	being	be	VBG
nyp.33433056931235	9315	15	lined	line	VBN
nyp.33433056931235	9315	16	either	either	CC
nyp.33433056931235	9315	17	with	with	IN
nyp.33433056931235	9315	18	short	short	JJ
nyp.33433056931235	9315	19	or	or	CC
nyp.33433056931235	9315	20	puff	puff	NN
nyp.33433056931235	9315	21	-	-	HYPH
nyp.33433056931235	9315	22	paste	paste	NN
nyp.33433056931235	9315	23	:	:	:
nyp.33433056931235	9315	24	nout7	nout7	NNP
nyp.33433056931235	9315	25	/	/	SYM
nyp.33433056931235	9315	26	cs	cs	NN
nyp.33433056931235	9315	27	-	-	HYPH
nyp.33433056931235	9315	28	paste	paste	NN
nyp.33433056931235	9315	29	,	,	,
nyp.33433056931235	9315	30	how-	how-	VBP
nyp.33433056931235	9315	31	ever	ever	RB
nyp.33433056931235	9315	32	is	be	VBZ
nyp.33433056931235	9315	33	sometimes	sometimes	RB
nyp.33433056931235	9315	34	used	use	VBN
nyp.33433056931235	9315	35	for	for	IN
nyp.33433056931235	9315	36	the	the	DT
nyp.33433056931235	9315	37	purpose	purpose	NN
nyp.33433056931235	9315	38	:	:	:
nyp.33433056931235	9315	39	it	-PRON-	PRP
nyp.33433056931235	9315	40	should	should	MD
nyp.33433056931235	9315	41	be	be	VB
nyp.33433056931235	9315	42	rolled	roll	VBN
nyp.33433056931235	9315	43	in	in	IN
nyp.33433056931235	9315	44	the	the	DT
nyp.33433056931235	9315	45	form	form	NN
nyp.33433056931235	9315	46	of	of	IN
nyp.33433056931235	9315	47	very	very	RB
nyp.33433056931235	9315	48	small	small	JJ
nyp.33433056931235	9315	49	pipes	pipe	NNS
nyp.33433056931235	9315	50	,	,	,
nyp.33433056931235	9315	51	and	and	CC
nyp.33433056931235	9315	52	the	the	DT
nyp.33433056931235	9315	53	mould	mould	NN
nyp.33433056931235	9315	54	closely	closely	RB
nyp.33433056931235	9315	55	lined	line	VBD
nyp.33433056931235	9315	56	with	with	IN
nyp.33433056931235	9315	57	them	-PRON-	PRP
nyp.33433056931235	9315	58	.	.	.
nyp.33433056931235	9316	1	The	the	DT
nyp.33433056931235	9316	2	prepared	prepared	JJ
nyp.33433056931235	9316	3	rice	rice	NN
nyp.33433056931235	9316	4	should	should	MD
nyp.33433056931235	9316	5	then	then	RB
nyp.33433056931235	9316	6	be	be	VB
nyp.33433056931235	9316	7	poured	pour	VBN
nyp.33433056931235	9316	8	into	into	IN
nyp.33433056931235	9316	9	the	the	DT
nyp.33433056931235	9316	10	mould	mould	NN
nyp.33433056931235	9316	11	,	,	,
nyp.33433056931235	9316	12	and	and	CC
nyp.33433056931235	9316	13	baked	bake	VBN
nyp.33433056931235	9316	14	for	for	IN
nyp.33433056931235	9316	15	about	about	RB
nyp.33433056931235	9316	16	an	an	DT
nyp.33433056931235	9316	17	hour	hour	NN
nyp.33433056931235	9316	18	and	and	CC
nyp.33433056931235	9316	19	a	a	DT
nyp.33433056931235	9316	20	half	half	NN
nyp.33433056931235	9316	21	.	.	.
nyp.33433056931235	9317	1	When	when	WRB
nyp.33433056931235	9317	2	done	do	VBN
nyp.33433056931235	9317	3	,	,	,
nyp.33433056931235	9317	4	turn	turn	VB
nyp.33433056931235	9317	5	the	the	DT
nyp.33433056931235	9317	6	timbale	timbale	NN
nyp.33433056931235	9317	7	out	out	IN
nyp.33433056931235	9317	8	of	of	IN
nyp.33433056931235	9317	9	the	the	DT
nyp.33433056931235	9317	10	mould	mould	NN
nyp.33433056931235	9317	11	on	on	IN
nyp.33433056931235	9317	12	its	-PRON-	PRP$
nyp.33433056931235	9317	13	dish	dish	NN
nyp.33433056931235	9317	14	,	,	,
nyp.33433056931235	9317	15	glaze	glaze	VB
nyp.33433056931235	9317	16	it	-PRON-	PRP
nyp.33433056931235	9317	17	over	over	RP
nyp.33433056931235	9317	18	with	with	IN
nyp.33433056931235	9317	19	sugar	sugar	NN
nyp.33433056931235	9317	20	,	,	,
nyp.33433056931235	9317	21	and	and	CC
nyp.33433056931235	9317	22	with	with	IN
nyp.33433056931235	9317	23	the	the	DT
nyp.33433056931235	9317	24	salamander	salamander	NN
nyp.33433056931235	9317	25	,	,	,
nyp.33433056931235	9317	26	then	then	RB
nyp.33433056931235	9317	27	pour	pour	VB
nyp.33433056931235	9317	28	some	some	DT
nyp.33433056931235	9317	29	kind	kind	NN
nyp.33433056931235	9317	30	of	of	IN
nyp.33433056931235	9317	31	diluted	diluted	JJ
nyp.33433056931235	9317	32	preserve	preserve	NN
nyp.33433056931235	9317	33	(	(	-LRB-
nyp.33433056931235	9317	34	warm	warm	JJ
nyp.33433056931235	9317	35	)	)	-RRB-
nyp.33433056931235	9317	36	,	,	,
nyp.33433056931235	9317	37	round	round	IN
nyp.33433056931235	9317	38	the	the	DT
nyp.33433056931235	9317	39	base	base	NN
nyp.33433056931235	9317	40	.	.	.
nyp.33433056931235	9318	1	POTATO	POTATO	NNP
nyp.33433056931235	9318	2	CAKE	cake	NN
nyp.33433056931235	9318	3	.	.	.
nyp.33433056931235	9319	1	479	479	CD
nyp.33433056931235	9319	2	1367	1367	CD
nyp.33433056931235	9319	3	.	.	.
nyp.33433056931235	9320	1	NOUILLES	NOUILLES	NNP
nyp.33433056931235	9320	2	CAKES	CAKES	NNP
nyp.33433056931235	9320	3	,	,	,
nyp.33433056931235	9320	4	A	a	DT
nyp.33433056931235	9320	5	L'ALLEMANDE	L'ALLEMANDE	NNP
nyp.33433056931235	9320	6	.	.	.
nyp.33433056931235	9321	1	Prepare	prepare	VB
nyp.33433056931235	9321	2	about	about	RB
nyp.33433056931235	9321	3	six	six	CD
nyp.33433056931235	9321	4	yolks	yolk	NNS
nyp.33433056931235	9321	5	of	of	IN
nyp.33433056931235	9321	6	nouilles	nouille	NNS
nyp.33433056931235	9321	7	(	(	-LRB-
nyp.33433056931235	9321	8	No	no	UH
nyp.33433056931235	9321	9	.	.	.
nyp.33433056931235	9322	1	1256	1256	CD
nyp.33433056931235	9322	2	)	)	-RRB-
nyp.33433056931235	9322	3	,	,	,
nyp.33433056931235	9322	4	pat	pat	VB
nyp.33433056931235	9322	5	them	-PRON-	PRP
nyp.33433056931235	9322	6	Into	into	IN
nyp.33433056931235	9322	7	a	a	DT
nyp.33433056931235	9322	8	■	■	NFP
nyp.33433056931235	9322	9	tewpan	tewpan	NN
nyp.33433056931235	9322	10	with	with	IN
nyp.33433056931235	9322	11	one	one	CD
nyp.33433056931235	9322	12	quart	quart	NN
nyp.33433056931235	9322	13	of	of	IN
nyp.33433056931235	9322	14	milk	milk	NN
nyp.33433056931235	9322	15	of	of	IN
nyp.33433056931235	9322	16	almonds	almond	NNS
nyp.33433056931235	9322	17	,	,	,
nyp.33433056931235	9322	18	*	*	NFP
nyp.33433056931235	9322	19	eight	eight	CD
nyp.33433056931235	9322	20	ounces	ounce	NNS
nyp.33433056931235	9322	21	of	of	IN
nyp.33433056931235	9322	22	sugar	sugar	NN
nyp.33433056931235	9322	23	,	,	,
nyp.33433056931235	9322	24	four	four	CD
nyp.33433056931235	9322	25	ounces	ounce	NNS
nyp.33433056931235	9322	26	of	of	IN
nyp.33433056931235	9322	27	butter	butter	NN
nyp.33433056931235	9322	28	,	,	,
nyp.33433056931235	9322	29	two	two	CD
nyp.33433056931235	9322	30	sticks	stick	NNS
nyp.33433056931235	9322	31	of	of	IN
nyp.33433056931235	9322	32	vnailla	vnailla	NN
nyp.33433056931235	9322	33	and	and	CC
nyp.33433056931235	9322	34	a	a	DT
nyp.33433056931235	9322	35	very	very	RB
nyp.33433056931235	9322	36	little	little	JJ
nyp.33433056931235	9322	37	salt	salt	NN
nyp.33433056931235	9322	38	;	;	:
nyp.33433056931235	9322	39	cover	cover	VBP
nyp.33433056931235	9322	40	with	with	IN
nyp.33433056931235	9322	41	the	the	DT
nyp.33433056931235	9322	42	lid	lid	NN
nyp.33433056931235	9322	43	,	,	,
nyp.33433056931235	9322	44	and	and	CC
nyp.33433056931235	9322	45	set	set	VBD
nyp.33433056931235	9322	46	them	-PRON-	PRP
nyp.33433056931235	9322	47	to	to	TO
nyp.33433056931235	9322	48	simmer	simmer	VB
nyp.33433056931235	9322	49	very	very	RB
nyp.33433056931235	9322	50	gently	gently	RB
nyp.33433056931235	9322	51	by	by	IN
nyp.33433056931235	9322	52	the	the	DT
nyp.33433056931235	9322	53	side	side	NN
nyp.33433056931235	9322	54	of	of	IN
nyp.33433056931235	9322	55	a	a	DT
nyp.33433056931235	9322	56	slow	slow	JJ
nyp.33433056931235	9322	57	stove	stove	NN
nyp.33433056931235	9322	58	-	-	HYPH
nyp.33433056931235	9322	59	fire	fire	NN
nyp.33433056931235	9322	60	;	;	:
nyp.33433056931235	9322	61	by	by	IN
nyp.33433056931235	9322	62	the	the	DT
nyp.33433056931235	9322	63	time	time	NN
nyp.33433056931235	9322	64	that	that	WDT
nyp.33433056931235	9322	65	the	the	DT
nyp.33433056931235	9322	66	nouilles	nouille	NNS
nyp.33433056931235	9322	67	have	have	VBP
nyp.33433056931235	9322	68	absorbed	absorb	VBN
nyp.33433056931235	9322	69	all	all	PDT
nyp.33433056931235	9322	70	the	the	DT
nyp.33433056931235	9322	71	milk	milk	NN
nyp.33433056931235	9322	72	they	-PRON-	PRP
nyp.33433056931235	9322	73	will	will	MD
nyp.33433056931235	9322	74	be	be	VB
nyp.33433056931235	9322	75	sufficiently	sufficiently	RB
nyp.33433056931235	9322	76	done	do	VBN
nyp.33433056931235	9322	77	,	,	,
nyp.33433056931235	9322	78	and	and	CC
nyp.33433056931235	9322	79	must	must	MD
nyp.33433056931235	9322	80	then	then	RB
nyp.33433056931235	9322	81	be	be	VB
nyp.33433056931235	9322	82	withdrawn	withdraw	VBN
nyp.33433056931235	9322	83	from	from	IN
nyp.33433056931235	9322	84	the	the	DT
nyp.33433056931235	9322	85	fire	fire	NN
nyp.33433056931235	9322	86	and	and	CC
nyp.33433056931235	9322	87	emptied	empty	VBD
nyp.33433056931235	9322	88	into	into	IN
nyp.33433056931235	9322	89	a	a	DT
nyp.33433056931235	9322	90	basin	basin	NN
nyp.33433056931235	9322	91	.	.	.
nyp.33433056931235	9323	1	Add	add	VB
nyp.33433056931235	9323	2	the	the	DT
nyp.33433056931235	9323	3	yolks	yolk	NNS
nyp.33433056931235	9323	4	of	of	IN
nyp.33433056931235	9323	5	six	six	CD
nyp.33433056931235	9323	6	eggs	egg	NNS
nyp.33433056931235	9323	7	,	,	,
nyp.33433056931235	9323	8	and	and	CC
nyp.33433056931235	9323	9	the	the	DT
nyp.33433056931235	9323	10	whipped	whip	VBN
nyp.33433056931235	9323	11	whites	white	NNS
nyp.33433056931235	9323	12	of	of	IN
nyp.33433056931235	9323	13	three	three	CD
nyp.33433056931235	9323	14	,	,	,
nyp.33433056931235	9323	15	mix	mix	VB
nyp.33433056931235	9323	16	the	the	DT
nyp.33433056931235	9323	17	whole	whole	NN
nyp.33433056931235	9323	18	lightly	lightly	RB
nyp.33433056931235	9323	19	together	together	RB
nyp.33433056931235	9323	20	,	,	,
nyp.33433056931235	9323	21	and	and	CC
nyp.33433056931235	9323	22	pour	pour	VB
nyp.33433056931235	9323	23	it	-PRON-	PRP
nyp.33433056931235	9323	24	into	into	IN
nyp.33433056931235	9323	25	a	a	DT
nyp.33433056931235	9323	26	mould	mould	NN
nyp.33433056931235	9323	27	previously	previously	RB
nyp.33433056931235	9323	28	spread	spread	VBN
nyp.33433056931235	9323	29	with	with	IN
nyp.33433056931235	9323	30	butter	butter	NN
nyp.33433056931235	9323	31	,	,	,
nyp.33433056931235	9323	32	and	and	CC
nyp.33433056931235	9323	33	strewn	strew	VBN
nyp.33433056931235	9323	34	with	with	IN
nyp.33433056931235	9323	35	shreded	shreded	JJ
nyp.33433056931235	9323	36	almonds	almond	NNS
nyp.33433056931235	9323	37	.	.	.
nyp.33433056931235	9324	1	The	the	DT
nyp.33433056931235	9324	2	cake	cake	NN
nyp.33433056931235	9324	3	must	must	MD
nyp.33433056931235	9324	4	then	then	RB
nyp.33433056931235	9324	5	be	be	VB
nyp.33433056931235	9324	6	baked	bake	VBN
nyp.33433056931235	9324	7	in	in	IN
nyp.33433056931235	9324	8	the	the	DT
nyp.33433056931235	9324	9	usual	usual	JJ
nyp.33433056931235	9324	10	manner	manner	NN
nyp.33433056931235	9324	11	,	,	,
nyp.33433056931235	9324	12	and	and	CC
nyp.33433056931235	9324	13	when	when	WRB
nyp.33433056931235	9324	14	done	do	VBN
nyp.33433056931235	9324	15	,	,	,
nyp.33433056931235	9324	16	turned	turn	VBN
nyp.33433056931235	9324	17	out	out	IN
nyp.33433056931235	9324	18	of	of	IN
nyp.33433056931235	9324	19	the	the	DT
nyp.33433056931235	9324	20	mould	mould	NN
nyp.33433056931235	9324	21	on	on	IN
nyp.33433056931235	9324	22	its	-PRON-	PRP$
nyp.33433056931235	9324	23	dish	dish	NN
nyp.33433056931235	9324	24	,	,	,
nyp.33433056931235	9324	25	and	and	CC
nyp.33433056931235	9324	26	served	serve	VBD
nyp.33433056931235	9324	27	with	with	IN
nyp.33433056931235	9324	28	some	some	DT
nyp.33433056931235	9324	29	Victoria	Victoria	NNP
nyp.33433056931235	9324	30	cherry	cherry	NN
nyp.33433056931235	9324	31	sauce	sauce	NN
nyp.33433056931235	9324	32	(	(	-LRB-
nyp.33433056931235	9324	33	No	no	UH
nyp.33433056931235	9324	34	.	.	.
nyp.33433056931235	9325	1	64	64	CD
nyp.33433056931235	9325	2	)	)	-RRB-
nyp.33433056931235	9325	3	.	.	.
nyp.33433056931235	9326	1	Note.—This	Note.—This	NNP
nyp.33433056931235	9326	2	kind	kind	NN
nyp.33433056931235	9326	3	of	of	IN
nyp.33433056931235	9326	4	cake	cake	NN
nyp.33433056931235	9326	5	may	may	MD
nyp.33433056931235	9326	6	also	also	RB
nyp.33433056931235	9326	7	be	be	VB
nyp.33433056931235	9326	8	made	make	VBN
nyp.33433056931235	9326	9	with	with	IN
nyp.33433056931235	9326	10	maccaroni	maccaroni	NNP
nyp.33433056931235	9326	11	,	,	,
nyp.33433056931235	9326	12	vermi-	vermi-	NNP
nyp.33433056931235	9326	13	celli	celli	NNP
nyp.33433056931235	9326	14	,	,	,
nyp.33433056931235	9326	15	or	or	CC
nyp.33433056931235	9326	16	semolina	semolina	NN
nyp.33433056931235	9326	17	,	,	,
nyp.33433056931235	9326	18	aud	aud	VBG
nyp.33433056931235	9326	19	it	-PRON-	PRP
nyp.33433056931235	9326	20	may	may	MD
nyp.33433056931235	9326	21	be	be	VB
nyp.33433056931235	9326	22	flavored	flavor	VBN
nyp.33433056931235	9326	23	in	in	IN
nyp.33433056931235	9326	24	the	the	DT
nyp.33433056931235	9326	25	same	same	JJ
nyp.33433056931235	9326	26	manner	manner	NN
nyp.33433056931235	9326	27	as	as	IN
nyp.33433056931235	9326	28	rice	rice	NN
nyp.33433056931235	9326	29	cakes	cake	NNS
nyp.33433056931235	9326	30	or	or	CC
nyp.33433056931235	9326	31	timbales	timbale	NNS
nyp.33433056931235	9326	32	.	.	.
nyp.33433056931235	9327	1	1368	1368	CD
nyp.33433056931235	9327	2	.	.	.
nyp.33433056931235	9328	1	VERMICELLI	VERMICELLI	NNP
nyp.33433056931235	9328	2	CAKE	CAKE	NNP
nyp.33433056931235	9328	3	.	.	.
nyp.33433056931235	9329	1	Parroil	Parroil	NNP
nyp.33433056931235	9329	2	twelve	twelve	CD
nyp.33433056931235	9329	3	ounces	ounce	NNS
nyp.33433056931235	9329	4	of	of	IN
nyp.33433056931235	9329	5	vermicelli	vermicelli	NN
nyp.33433056931235	9329	6	,	,	,
nyp.33433056931235	9329	7	drain	drain	VB
nyp.33433056931235	9329	8	it	-PRON-	PRP
nyp.33433056931235	9329	9	on	on	IN
nyp.33433056931235	9329	10	a	a	DT
nyp.33433056931235	9329	11	sieve	sieve	NN
nyp.33433056931235	9329	12	,	,	,
nyp.33433056931235	9329	13	and	and	CC
nyp.33433056931235	9329	14	then	then	RB
nyp.33433056931235	9329	15	put	put	VB
nyp.33433056931235	9329	16	it	-PRON-	PRP
nyp.33433056931235	9329	17	into	into	IN
nyp.33433056931235	9329	18	a	a	DT
nyp.33433056931235	9329	19	stewpan	stewpan	NN
nyp.33433056931235	9329	20	with	with	IN
nyp.33433056931235	9329	21	a	a	DT
nyp.33433056931235	9329	22	pint	pint	NN
nyp.33433056931235	9329	23	of	of	IN
nyp.33433056931235	9329	24	cream	cream	NN
nyp.33433056931235	9329	25	,	,	,
nyp.33433056931235	9329	26	four	four	CD
nyp.33433056931235	9329	27	ounces	ounce	NNS
nyp.33433056931235	9329	28	of	of	IN
nyp.33433056931235	9329	29	butter	butter	NN
nyp.33433056931235	9329	30	,	,	,
nyp.33433056931235	9329	31	eight	eight	CD
nyp.33433056931235	9329	32	ounces	ounce	NNS
nyp.33433056931235	9329	33	of	of	IN
nyp.33433056931235	9329	34	sugar	sugar	NN
nyp.33433056931235	9329	35	,	,	,
nyp.33433056931235	9329	36	the	the	DT
nyp.33433056931235	9329	37	zest	zest	NN
nyp.33433056931235	9329	38	or	or	CC
nyp.33433056931235	9329	39	essence	essence	NN
nyp.33433056931235	9329	40	of	of	IN
nyp.33433056931235	9329	41	the	the	DT
nyp.33433056931235	9329	42	rind	rind	NN
nyp.33433056931235	9329	43	of	of	IN
nyp.33433056931235	9329	44	two	two	CD
nyp.33433056931235	9329	45	oranges	orange	NNS
nyp.33433056931235	9329	46	extracted	extract	VBN
nyp.33433056931235	9329	47	by	by	IN
nyp.33433056931235	9329	48	rubbing	rub	VBG
nyp.33433056931235	9329	49	on	on	IN
nyp.33433056931235	9329	50	a	a	DT
nyp.33433056931235	9329	51	piece	piece	NN
nyp.33433056931235	9329	52	of	of	IN
nyp.33433056931235	9329	53	sugar	sugar	NN
nyp.33433056931235	9329	54	,	,	,
nyp.33433056931235	9329	55	and	and	CC
nyp.33433056931235	9329	56	a	a	DT
nyp.33433056931235	9329	57	little	little	JJ
nyp.33433056931235	9329	58	salt	salt	NN
nyp.33433056931235	9329	59	;	;	:
nyp.33433056931235	9329	60	cover	cover	VBP
nyp.33433056931235	9329	61	with	with	IN
nyp.33433056931235	9329	62	the	the	DT
nyp.33433056931235	9329	63	lid	lid	NN
nyp.33433056931235	9329	64	,	,	,
nyp.33433056931235	9329	65	and	and	CC
nyp.33433056931235	9329	66	set	set	VBD
nyp.33433056931235	9329	67	the	the	DT
nyp.33433056931235	9329	68	stewpan	stewpan	NN
nyp.33433056931235	9329	69	to	to	TO
nyp.33433056931235	9329	70	simmer	simmer	VB
nyp.33433056931235	9329	71	very	very	RB
nyp.33433056931235	9329	72	gently	gently	RB
nyp.33433056931235	9329	73	on	on	IN
nyp.33433056931235	9329	74	n	n	CC
nyp.33433056931235	9329	75	slow	slow	JJ
nyp.33433056931235	9329	76	fire	fire	NN
nyp.33433056931235	9329	77	until	until	IN
nyp.33433056931235	9329	78	the	the	DT
nyp.33433056931235	9329	79	vermicelli	vermicelli	NN
nyp.33433056931235	9329	80	has	have	VBZ
nyp.33433056931235	9329	81	entirely	entirely	RB
nyp.33433056931235	9329	82	absorbed	absorb	VBN
nyp.33433056931235	9329	83	the	the	DT
nyp.33433056931235	9329	84	cream	cream	NN
nyp.33433056931235	9329	85	.	.	.
nyp.33433056931235	9330	1	Then	then	RB
nyp.33433056931235	9330	2	,	,	,
nyp.33433056931235	9330	3	add	add	VB
nyp.33433056931235	9330	4	the	the	DT
nyp.33433056931235	9330	5	yolks	yolk	NNS
nyp.33433056931235	9330	6	of	of	IN
nyp.33433056931235	9330	7	six	six	CD
nyp.33433056931235	9330	8	eggs	egg	NNS
nyp.33433056931235	9330	9	and	and	CC
nyp.33433056931235	9330	10	the	the	DT
nyp.33433056931235	9330	11	whipped	whip	VBN
nyp.33433056931235	9330	12	whites	white	NNS
nyp.33433056931235	9330	13	of	of	IN
nyp.33433056931235	9330	14	three	three	CD
nyp.33433056931235	9330	15	,	,	,
nyp.33433056931235	9330	16	mix	mix	VB
nyp.33433056931235	9330	17	the	the	DT
nyp.33433056931235	9330	18	whole	whole	NN
nyp.33433056931235	9330	19	lightly	lightly	RB
nyp.33433056931235	9330	20	together	together	RB
nyp.33433056931235	9330	21	,	,	,
nyp.33433056931235	9330	22	and	and	CC
nyp.33433056931235	9330	23	put	put	VBD
nyp.33433056931235	9330	24	this	this	DT
nyp.33433056931235	9330	25	preparation	preparation	NN
nyp.33433056931235	9330	26	into	into	IN
nyp.33433056931235	9330	27	a	a	DT
nyp.33433056931235	9330	28	mould	mould	NN
nyp.33433056931235	9330	29	previously	previously	RB
nyp.33433056931235	9330	30	spread	spread	VBN
nyp.33433056931235	9330	31	with	with	IN
nyp.33433056931235	9330	32	butter	butter	NN
nyp.33433056931235	9330	33	,	,	,
nyp.33433056931235	9330	34	and	and	CC
nyp.33433056931235	9330	35	strewn	strew	VBN
nyp.33433056931235	9330	36	with	with	IN
nyp.33433056931235	9330	37	bread	bread	NN
nyp.33433056931235	9330	38	-	-	HYPH
nyp.33433056931235	9330	39	crumbs	crumb	NNS
nyp.33433056931235	9330	40	;	;	:
nyp.33433056931235	9330	41	bake	bake	VB
nyp.33433056931235	9330	42	the	the	DT
nyp.33433056931235	9330	43	cake	cake	NN
nyp.33433056931235	9330	44	in	in	IN
nyp.33433056931235	9330	45	the	the	DT
nyp.33433056931235	9330	46	oven	oven	NN
nyp.33433056931235	9330	47	for	for	IN
nyp.33433056931235	9330	48	about	about	RB
nyp.33433056931235	9330	49	an	an	DT
nyp.33433056931235	9330	50	hour	hour	NN
nyp.33433056931235	9330	51	and	and	CC
nyp.33433056931235	9330	52	a	a	DT
nyp.33433056931235	9330	53	half	half	NN
nyp.33433056931235	9330	54	,	,	,
nyp.33433056931235	9330	55	and	and	CC
nyp.33433056931235	9330	56	when	when	WRB
nyp.33433056931235	9330	57	done	do	VBN
nyp.33433056931235	9330	58	,	,	,
nyp.33433056931235	9330	59	turn	turn	VB
nyp.33433056931235	9330	60	it	-PRON-	PRP
nyp.33433056931235	9330	61	out	out	RP
nyp.33433056931235	9330	62	on	on	IN
nyp.33433056931235	9330	63	its	-PRON-	PRP$
nyp.33433056931235	9330	64	dish	dish	NN
nyp.33433056931235	9330	65	;	;	:
nyp.33433056931235	9330	66	pour	pour	VB
nyp.33433056931235	9330	67	some	some	DT
nyp.33433056931235	9330	68	damson	damson	NNP
nyp.33433056931235	9330	69	sauce	sauce	NN
nyp.33433056931235	9330	70	round	round	IN
nyp.33433056931235	9330	71	the	the	DT
nyp.33433056931235	9330	72	base	base	NN
nyp.33433056931235	9330	73	,	,	,
nyp.33433056931235	9330	74	and	and	CC
nyp.33433056931235	9330	75	serve	serve	VB
nyp.33433056931235	9330	76	.	.	.
nyp.33433056931235	9331	1	1369	1369	CD
nyp.33433056931235	9331	2	.	.	.
nyp.33433056931235	9332	1	MACCARONI	MACCARONI	NNP
nyp.33433056931235	9332	2	CAKE	CAKE	NNP
nyp.33433056931235	9332	3	Is	be	VBZ
nyp.33433056931235	9332	4	prepared	prepare	VBN
nyp.33433056931235	9332	5	in	in	IN
nyp.33433056931235	9332	6	the	the	DT
nyp.33433056931235	9332	7	same	same	JJ
nyp.33433056931235	9332	8	wav	wav	NN
nyp.33433056931235	9332	9	as	as	IN
nyp.33433056931235	9332	10	a	a	DT
nyp.33433056931235	9332	11	vermicelli	vermicelli	NN
nyp.33433056931235	9332	12	cake	cake	NN
nyp.33433056931235	9332	13	.	.	.
nyp.33433056931235	9333	1	1370	1370	CD
nyp.33433056931235	9333	2	.	.	.
nyp.33433056931235	9334	1	SEMOLINA	SEMOLINA	NNP
nyp.33433056931235	9334	2	CAKE	CAKE	NNP
nyp.33433056931235	9334	3	.	.	.
nyp.33433056931235	9335	1	This	this	DT
nyp.33433056931235	9335	2	is	be	VBZ
nyp.33433056931235	9335	3	also	also	RB
nyp.33433056931235	9335	4	made	make	VBN
nyp.33433056931235	9335	5	in	in	IN
nyp.33433056931235	9335	6	the	the	DT
nyp.33433056931235	9335	7	same	same	JJ
nyp.33433056931235	9335	8	manner	manner	NN
nyp.33433056931235	9335	9	as	as	IN
nyp.33433056931235	9335	10	a	a	DT
nyp.33433056931235	9335	11	vermicelli	vermicelli	NN
nyp.33433056931235	9335	12	cake	cake	NN
nyp.33433056931235	9335	13	,	,	,
nyp.33433056931235	9335	14	except	except	IN
nyp.33433056931235	9335	15	that	that	IN
nyp.33433056931235	9335	16	it	-PRON-	PRP
nyp.33433056931235	9335	17	does	do	VBZ
nyp.33433056931235	9335	18	not	not	RB
nyp.33433056931235	9335	19	require	require	VB
nyp.33433056931235	9335	20	to	to	TO
nyp.33433056931235	9335	21	be	be	VB
nyp.33433056931235	9335	22	parboiled	parboil	VBN
nyp.33433056931235	9335	23	.	.	.
nyp.33433056931235	9336	1	Sago	sago	NN
nyp.33433056931235	9336	2	and	and	CC
nyp.33433056931235	9336	3	tapioca	tapioca	NN
nyp.33433056931235	9336	4	are	be	VBP
nyp.33433056931235	9336	5	treated	treat	VBN
nyp.33433056931235	9336	6	in	in	IN
nyp.33433056931235	9336	7	a	a	DT
nyp.33433056931235	9336	8	similar	similar	JJ
nyp.33433056931235	9336	9	way	way	NN
nyp.33433056931235	9336	10	.	.	.
nyp.33433056931235	9337	1	1371	1371	CD
nyp.33433056931235	9337	2	.	.	.
nyp.33433056931235	9338	1	POTATO	potato	NN
nyp.33433056931235	9338	2	CAKE	cake	NN
nyp.33433056931235	9338	3	ARE	are	VBP
nyp.33433056931235	9338	4	eighteen	eighteen	CD
nyp.33433056931235	9338	5	large	large	JJ
nyp.33433056931235	9338	6	York	York	NNP
nyp.33433056931235	9338	7	potatoes	potato	NNS
nyp.33433056931235	9338	8	,	,	,
nyp.33433056931235	9338	9	and	and	CC
nyp.33433056931235	9338	10	when	when	WRB
nyp.33433056931235	9338	11	done	do	VBN
nyp.33433056931235	9338	12	,	,	,
nyp.33433056931235	9338	13	rub	rub	VB
nyp.33433056931235	9338	14	their	-PRON-	PRP$
nyp.33433056931235	9338	15	pulp	pulp	NN
nyp.33433056931235	9338	16	through	through	IN
nyp.33433056931235	9338	17	a	a	DT
nyp.33433056931235	9338	18	wire	wire	NN
nyp.33433056931235	9338	19	sieve	sieve	NN
nyp.33433056931235	9338	20	;	;	:
nyp.33433056931235	9338	21	put	put	VB
nyp.33433056931235	9338	22	this	this	DT
nyp.33433056931235	9338	23	into	into	IN
nyp.33433056931235	9338	24	a	a	DT
nyp.33433056931235	9338	25	large	large	JJ
nyp.33433056931235	9338	26	basin	basin	NN
nyp.33433056931235	9338	27	,	,	,
nyp.33433056931235	9338	28	add	add	VB
nyp.33433056931235	9338	29	four	four	CD
nyp.33433056931235	9338	30	ounces	ounce	NNS
nyp.33433056931235	9338	31	of	of	IN
nyp.33433056931235	9338	32	batter	batter	NN
nyp.33433056931235	9338	33	,	,	,
nyp.33433056931235	9338	34	eight	eight	CD
nyp.33433056931235	9338	35	ounces	ounce	NNS
nyp.33433056931235	9338	36	of	of	IN
nyp.33433056931235	9338	37	sifted	sift	VBN
nyp.33433056931235	9338	38	sugar	sugar	NN
nyp.33433056931235	9338	39	,	,	,
nyp.33433056931235	9338	40	a	a	DT
nyp.33433056931235	9338	41	spoonful	spoonful	NN
nyp.33433056931235	9338	42	of	of	IN
nyp.33433056931235	9338	43	pounded	pound	VBN
nyp.33433056931235	9338	44	vanilla	vanilla	NN
nyp.33433056931235	9338	45	,	,	,
nyp.33433056931235	9338	46	a	a	DT
nyp.33433056931235	9338	47	gill	gill	NN
nyp.33433056931235	9338	48	of	of	IN
nyp.33433056931235	9338	49	cream	cream	NN
nyp.33433056931235	9338	50	,	,	,
nyp.33433056931235	9338	51	the	the	DT
nyp.33433056931235	9338	52	yolks	yolk	NNS
nyp.33433056931235	9338	53	of	of	IN
nyp.33433056931235	9338	54	six	six	CD
nyp.33433056931235	9338	55	eggs	egg	NNS
nyp.33433056931235	9338	56	,	,	,
nyp.33433056931235	9338	57	and	and	CC
nyp.33433056931235	9338	58	the	the	DT
nyp.33433056931235	9338	59	whipped	whip	VBN
nyp.33433056931235	9338	60	whites	white	NNS
nyp.33433056931235	9338	61	of	of	IN
nyp.33433056931235	9338	62	two	two	CD
nyp.33433056931235	9338	63	,	,	,
nyp.33433056931235	9338	64	qnd	qnd	NNP
nyp.33433056931235	9338	65	a	a	DT
nyp.33433056931235	9338	66	little	little	JJ
nyp.33433056931235	9338	67	salt	salt	NN
nyp.33433056931235	9338	68	;	;	:
nyp.33433056931235	9338	69	work	work	VB
nyp.33433056931235	9338	70	the	the	DT
nyp.33433056931235	9338	71	whole	whole	JJ
nyp.33433056931235	9338	72	well	well	RB
nyp.33433056931235	9338	73	together	together	RB
nyp.33433056931235	9338	74	,	,	,
nyp.33433056931235	9338	75	and	and	CC
nyp.33433056931235	9338	76	then	then	RB
nyp.33433056931235	9338	77	place	place	VB
nyp.33433056931235	9338	78	it	-PRON-	PRP
nyp.33433056931235	9338	79	in	in	IN
nyp.33433056931235	9338	80	a	a	DT
nyp.33433056931235	9338	81	mould	mould	NN
nyp.33433056931235	9338	82	previously	previously	RB
nyp.33433056931235	9338	83	spread	spread	VBD
nyp.33433056931235	9338	84	with	with	IN
nyp.33433056931235	9338	85	butter	butter	NN
nyp.33433056931235	9338	86	,	,	,
nyp.33433056931235	9338	87	and	and	CC
nyp.33433056931235	9338	88	strewn	strew	VBN
nyp.33433056931235	9338	89	with	with	IN
nyp.33433056931235	9338	90	bread	bread	NN
nyp.33433056931235	9338	91	-	-	HYPH
nyp.33433056931235	9338	92	crumbs	crumb	NNS
nyp.33433056931235	9338	93	;	;	:
nyp.33433056931235	9338	94	*	*	NFP
nyp.33433056931235	9338	95	Milk	milk	NN
nyp.33433056931235	9338	96	of	of	IN
nyp.33433056931235	9338	97	almonds	almond	NNS
nyp.33433056931235	9338	98	is	be	VBZ
nyp.33433056931235	9338	99	prepared	prepare	VBN
nyp.33433056931235	9338	100	in	in	IN
nyp.33433056931235	9338	101	the	the	DT
nyp.33433056931235	9338	102	following	follow	VBG
nyp.33433056931235	9338	103	manner:—First	manner:—First	NNP
nyp.33433056931235	9338	104	,	,	,
nyp.33433056931235	9338	105	remove	remove	VB
nyp.33433056931235	9338	106	the	the	DT
nyp.33433056931235	9338	107	flkins	flkin	NNS
nyp.33433056931235	9338	108	from	from	IN
nyp.33433056931235	9338	109	eightouncea	eightouncea	NNS
nyp.33433056931235	9338	110	of	of	IN
nyp.33433056931235	9338	111	Jordan	Jordan	NNP
nyp.33433056931235	9338	112	almonds	almond	NNS
nyp.33433056931235	9338	113	,	,	,
nyp.33433056931235	9338	114	and	and	CC
nyp.33433056931235	9338	115	one	one	CD
nyp.33433056931235	9338	116	ounce	ounce	NN
nyp.33433056931235	9338	117	of	of	IN
nyp.33433056931235	9338	118	bitter	bitter	JJ
nyp.33433056931235	9338	119	almonds	almond	NNS
nyp.33433056931235	9338	120	,	,	,
nyp.33433056931235	9338	121	then	then	RB
nyp.33433056931235	9338	122	pound	pound	VB
nyp.33433056931235	9338	123	them	-PRON-	PRP
nyp.33433056931235	9338	124	thoroughly	thoroughly	RB
nyp.33433056931235	9338	125	in	in	IN
nyp.33433056931235	9338	126	a	a	DT
nyp.33433056931235	9338	127	mortar	mortar	NN
nyp.33433056931235	9338	128	,	,	,
nyp.33433056931235	9338	129	adding	add	VBG
nyp.33433056931235	9338	130	occasionally	occasionally	RB
nyp.33433056931235	9338	131	a	a	DT
nyp.33433056931235	9338	132	few	few	JJ
nyp.33433056931235	9338	133	drops	drop	NNS
nyp.33433056931235	9338	134	of	of	IN
nyp.33433056931235	9338	135	water	water	NN
nyp.33433056931235	9338	136	;	;	:
nyp.33433056931235	9338	137	when	when	WRB
nyp.33433056931235	9338	138	they	-PRON-	PRP
nyp.33433056931235	9338	139	are	be	VBP
nyp.33433056931235	9338	140	well	well	RB
nyp.33433056931235	9338	141	pulverized	pulverize	VBN
nyp.33433056931235	9338	142	,	,	,
nyp.33433056931235	9338	143	place	place	VB
nyp.33433056931235	9338	144	them	-PRON-	PRP
nyp.33433056931235	9338	145	in	in	IN
nyp.33433056931235	9338	146	a	a	DT
nyp.33433056931235	9338	147	basin	basin	NN
nyp.33433056931235	9338	148	,	,	,
nyp.33433056931235	9338	149	add	add	VB
nyp.33433056931235	9338	150	a	a	DT
nyp.33433056931235	9338	151	quart	quart	NN
nyp.33433056931235	9338	152	of	of	IN
nyp.33433056931235	9338	153	spring	spring	NN
nyp.33433056931235	9338	154	-	-	HYPH
nyp.33433056931235	9338	155	water	water	NN
nyp.33433056931235	9338	156	,	,	,
nyp.33433056931235	9338	157	mix	mix	VB
nyp.33433056931235	9338	158	well	well	RB
nyp.33433056931235	9338	159	together	together	RB
nyp.33433056931235	9338	160	,	,	,
nyp.33433056931235	9338	161	and	and	CC
nyp.33433056931235	9338	162	•IImw	•iimw	UH
nyp.33433056931235	9338	163	this	this	DT
nyp.33433056931235	9338	164	to	to	TO
nyp.33433056931235	9338	165	stand	stand	VB
nyp.33433056931235	9338	166	for	for	IN
nyp.33433056931235	9338	167	about	about	RB
nyp.33433056931235	9338	168	an	an	DT
nyp.33433056931235	9338	169	hour	hour	NN
nyp.33433056931235	9338	170	;	;	:
nyp.33433056931235	9338	171	the	the	DT
nyp.33433056931235	9338	172	milk	milk	NN
nyp.33433056931235	9338	173	may	may	MD
nyp.33433056931235	9338	174	then	then	RB
nyp.33433056931235	9338	175	drawn	drawn	VB
nyp.33433056931235	9338	176	off	off	RP
nyp.33433056931235	9338	177	by	by	IN
nyp.33433056931235	9338	178	straining	strain	VBG
nyp.33433056931235	9338	179	it	-PRON-	PRP
nyp.33433056931235	9338	180	through	through	IN
nyp.33433056931235	9338	181	a	a	DT
nyp.33433056931235	9338	182	napkin	napkin	NN
nyp.33433056931235	9338	183	.	.	.
nyp.33433056931235	9339	1	SOUFFLES	souffle	NNS
nyp.33433056931235	9339	2	.	.	.
nyp.33433056931235	9340	1	481	481	CD
nyp.33433056931235	9340	2	simmer	simmer	VBP
nyp.33433056931235	9340	3	very	very	RB
nyp.33433056931235	9340	4	gently	gently	RB
nyp.33433056931235	9340	5	on	on	IN
nyp.33433056931235	9340	6	a	a	DT
nyp.33433056931235	9340	7	slow	slow	JJ
nyp.33433056931235	9340	8	fire	fire	NN
nyp.33433056931235	9340	9	for	for	IN
nyp.33433056931235	9340	10	abont	abont	NNP
nyp.33433056931235	9340	11	an	an	DT
nyp.33433056931235	9340	12	hour	hour	NN
nyp.33433056931235	9340	13	,	,	,
nyp.33433056931235	9340	14	by	by	IN
nyp.33433056931235	9340	15	which	which	WDT
nyp.33433056931235	9340	16	time	time	NN
nyp.33433056931235	9340	17	the	the	DT
nyp.33433056931235	9340	18	grains	grain	NNS
nyp.33433056931235	9340	19	of	of	IN
nyp.33433056931235	9340	20	the	the	DT
nyp.33433056931235	9340	21	rice	rice	NN
nyp.33433056931235	9340	22	will	will	MD
nyp.33433056931235	9340	23	have	have	VB
nyp.33433056931235	9340	24	become	become	VBN
nyp.33433056931235	9340	25	quite	quite	RB
nyp.33433056931235	9340	26	soft	soft	JJ
nyp.33433056931235	9340	27	;	;	:
nyp.33433056931235	9340	28	the	the	DT
nyp.33433056931235	9340	29	whole	whole	NN
nyp.33433056931235	9340	30	should	should	MD
nyp.33433056931235	9340	31	now	now	RB
nyp.33433056931235	9340	32	be	be	VB
nyp.33433056931235	9340	33	well	well	RB
nyp.33433056931235	9340	34	worked	work	VBN
nyp.33433056931235	9340	35	with	with	IN
nyp.33433056931235	9340	36	a	a	DT
nyp.33433056931235	9340	37	wooden	wooden	JJ
nyp.33433056931235	9340	38	spoon	spoon	NN
nyp.33433056931235	9340	39	,	,	,
nyp.33433056931235	9340	40	and	and	CC
nyp.33433056931235	9340	41	the	the	DT
nyp.33433056931235	9340	42	ten	ten	CD
nyp.33433056931235	9340	43	yolks	yolk	NNS
nyp.33433056931235	9340	44	of	of	IN
nyp.33433056931235	9340	45	eggs	egg	NNS
nyp.33433056931235	9340	46	,	,	,
nyp.33433056931235	9340	47	with	with	IN
nyp.33433056931235	9340	48	the	the	DT
nyp.33433056931235	9340	49	rind	rind	NN
nyp.33433056931235	9340	50	of	of	IN
nyp.33433056931235	9340	51	the	the	DT
nyp.33433056931235	9340	52	lemons	lemon	NNS
nyp.33433056931235	9340	53	rubbed	rub	VBN
nyp.33433056931235	9340	54	on	on	IN
nyp.33433056931235	9340	55	sugar	sugar	NN
nyp.33433056931235	9340	56	,	,	,
nyp.33433056931235	9340	57	should	should	MD
nyp.33433056931235	9340	58	then	then	RB
nyp.33433056931235	9340	59	be	be	VB
nyp.33433056931235	9340	60	added	add	VBN
nyp.33433056931235	9340	61	,	,	,
nyp.33433056931235	9340	62	and	and	CC
nyp.33433056931235	9340	63	if	if	IN
nyp.33433056931235	9340	64	the	the	DT
nyp.33433056931235	9340	65	rice	rice	NN
nyp.33433056931235	9340	66	be	be	VB
nyp.33433056931235	9340	67	too	too	RB
nyp.33433056931235	9340	68	firm	firm	JJ
nyp.33433056931235	9340	69	,	,	,
nyp.33433056931235	9340	70	a	a	DT
nyp.33433056931235	9340	71	little	little	JJ
nyp.33433056931235	9340	72	cream	cream	NN
nyp.33433056931235	9340	73	also	also	RB
nyp.33433056931235	9340	74	.	.	.
nyp.33433056931235	9341	1	The	the	DT
nyp.33433056931235	9341	2	ten	ten	CD
nyp.33433056931235	9341	3	whites	white	NNS
nyp.33433056931235	9341	4	of	of	IN
nyp.33433056931235	9341	5	eggs	egg	NNS
nyp.33433056931235	9341	6	must	must	MD
nyp.33433056931235	9341	7	be	be	VB
nyp.33433056931235	9341	8	whipped	whip	VBN
nyp.33433056931235	9341	9	very	very	RB
nyp.33433056931235	9341	10	firm	firm	JJ
nyp.33433056931235	9341	11	,	,	,
nyp.33433056931235	9341	12	then	then	RB
nyp.33433056931235	9341	13	lightly	lightly	RB
nyp.33433056931235	9341	14	mixed	mixed	JJ
nyp.33433056931235	9341	15	in	in	RP
nyp.33433056931235	9341	16	with	with	IN
nyp.33433056931235	9341	17	the	the	DT
nyp.33433056931235	9341	18	preparation	preparation	NN
nyp.33433056931235	9341	19	,	,	,
nyp.33433056931235	9341	20	and	and	CC
nyp.33433056931235	9341	21	poured	pour	VBD
nyp.33433056931235	9341	22	into	into	IN
nyp.33433056931235	9341	23	the	the	DT
nyp.33433056931235	9341	24	souffle	souffle	NN
nyp.33433056931235	9341	25	case	case	NN
nyp.33433056931235	9341	26	or	or	CC
nyp.33433056931235	9341	27	crust	crust	NN
nyp.33433056931235	9341	28	,	,	,
nyp.33433056931235	9341	29	baked	bake	VBN
nyp.33433056931235	9341	30	for	for	IN
nyp.33433056931235	9341	31	about	about	RB
nyp.33433056931235	9341	32	three	three	CD
nyp.33433056931235	9341	33	-	-	HYPH
nyp.33433056931235	9341	34	quarters	quarter	NNS
nyp.33433056931235	9341	35	of	of	IN
nyp.33433056931235	9341	36	an	an	DT
nyp.33433056931235	9341	37	hour	hour	NN
nyp.33433056931235	9341	38	,	,	,
nyp.33433056931235	9341	39	and	and	CC
nyp.33433056931235	9341	40	served	serve	VBD
nyp.33433056931235	9341	41	immediately	immediately	RB
nyp.33433056931235	9341	42	.	.	.
nyp.33433056931235	9342	1	1374	1374	CD
nyp.33433056931235	9342	2	.	.	.
nyp.33433056931235	9343	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056931235	9343	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9343	3	.	.	.
nyp.33433056931235	9344	1	Tins	tin	NNS
nyp.33433056931235	9344	2	is	be	VBZ
nyp.33433056931235	9344	3	made	make	VBN
nyp.33433056931235	9344	4	by	by	IN
nyp.33433056931235	9344	5	adding	add	VBG
nyp.33433056931235	9344	6	eight	eight	CD
nyp.33433056931235	9344	7	onnces	onnce	NNS
nyp.33433056931235	9344	8	of	of	IN
nyp.33433056931235	9344	9	finely	finely	RB
nyp.33433056931235	9344	10	-	-	HYPH
nyp.33433056931235	9344	11	scraped	scrape	VBN
nyp.33433056931235	9344	12	vanilla	vanilla	NN
nyp.33433056931235	9344	13	cho-	cho-	NNP
nyp.33433056931235	9344	14	colate	colate	NN
nyp.33433056931235	9344	15	to	to	IN
nyp.33433056931235	9344	16	two	two	CD
nyp.33433056931235	9344	17	-	-	HYPH
nyp.33433056931235	9344	18	thirds	third	NNS
nyp.33433056931235	9344	19	of	of	IN
nyp.33433056931235	9344	20	the	the	DT
nyp.33433056931235	9344	21	same	same	JJ
nyp.33433056931235	9344	22	kind	kind	NN
nyp.33433056931235	9344	23	of	of	IN
nyp.33433056931235	9344	24	preparation	preparation	NN
nyp.33433056931235	9344	25	directed	direct	VBN
nyp.33433056931235	9344	26	to	to	TO
nyp.33433056931235	9344	27	be	be	VB
nyp.33433056931235	9344	28	used	use	VBN
nyp.33433056931235	9344	29	in	in	IN
nyp.33433056931235	9344	30	making	make	VBG
nyp.33433056931235	9344	31	a	a	DT
nyp.33433056931235	9344	32	potato	potato	JJ
nyp.33433056931235	9344	33	-	-	HYPH
nyp.33433056931235	9344	34	flour	flour	NN
nyp.33433056931235	9344	35	souffle	souffle	NN
nyp.33433056931235	9344	36	.	.	.
nyp.33433056931235	9345	1	The	the	DT
nyp.33433056931235	9345	2	same	same	JJ
nyp.33433056931235	9345	3	number	number	NN
nyp.33433056931235	9345	4	of	of	IN
nyp.33433056931235	9345	5	eggswe	eggswe	NNP
nyp.33433056931235	9345	6	also	also	RB
nyp.33433056931235	9345	7	required	require	VBD
nyp.33433056931235	9345	8	.	.	.
nyp.33433056931235	9346	1	1375	1375	CD
nyp.33433056931235	9346	2	.	.	.
nyp.33433056931235	9347	1	COFFEE	coffee	NN
nyp.33433056931235	9347	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9347	3	.	.	.
nyp.33433056931235	9348	1	Put	put	VB
nyp.33433056931235	9348	2	eight	eight	CD
nyp.33433056931235	9348	3	ounces	ounce	NNS
nyp.33433056931235	9348	4	of	of	IN
nyp.33433056931235	9348	5	Mocha	Mocha	NNP
nyp.33433056931235	9348	6	coffee	coffee	NN
nyp.33433056931235	9348	7	into	into	IN
nyp.33433056931235	9348	8	an	an	DT
nyp.33433056931235	9348	9	untinned	untinne	VBN
nyp.33433056931235	9348	10	stewpan	stewpan	NNP
nyp.33433056931235	9348	11	or	or	CC
nyp.33433056931235	9348	12	sugar-	sugar-	NN
nyp.33433056931235	9348	13	boiler	boiler	NN
nyp.33433056931235	9348	14	,	,	,
nyp.33433056931235	9348	15	and	and	CC
nyp.33433056931235	9348	16	roast	roast	VB
nyp.33433056931235	9348	17	it	-PRON-	PRP
nyp.33433056931235	9348	18	of	of	IN
nyp.33433056931235	9348	19	a	a	DT
nyp.33433056931235	9348	20	light	light	JJ
nyp.33433056931235	9348	21	color	color	NN
nyp.33433056931235	9348	22	,	,	,
nyp.33433056931235	9348	23	by	by	IN
nyp.33433056931235	9348	24	stirring	stir	VBG
nyp.33433056931235	9348	25	it	-PRON-	PRP
nyp.33433056931235	9348	26	continually	continually	RB
nyp.33433056931235	9348	27	over	over	IN
nyp.33433056931235	9348	28	a	a	DT
nyp.33433056931235	9348	29	charcoal	charcoal	NN
nyp.33433056931235	9348	30	fire	fire	NN
nyp.33433056931235	9348	31	.	.	.
nyp.33433056931235	9349	1	When	when	WRB
nyp.33433056931235	9349	2	the	the	DT
nyp.33433056931235	9349	3	coffee	coffee	NN
nyp.33433056931235	9349	4	has	have	VBZ
nyp.33433056931235	9349	5	acquired	acquire	VBN
nyp.33433056931235	9349	6	a	a	DT
nyp.33433056931235	9349	7	light	light	JJ
nyp.33433056931235	9349	8	-	-	HYPH
nyp.33433056931235	9349	9	brown	brown	JJ
nyp.33433056931235	9349	10	color	color	NN
nyp.33433056931235	9349	11	,	,	,
nyp.33433056931235	9349	12	toss	toss	VB
nyp.33433056931235	9349	13	it	-PRON-	PRP
nyp.33433056931235	9349	14	up	up	RP
nyp.33433056931235	9349	15	in	in	IN
nyp.33433056931235	9349	16	the	the	DT
nyp.33433056931235	9349	17	pan	pan	NN
nyp.33433056931235	9349	18	,	,	,
nyp.33433056931235	9349	19	blow	blow	VB
nyp.33433056931235	9349	20	away	away	RP
nyp.33433056931235	9349	21	the	the	DT
nyp.33433056931235	9349	22	small	small	JJ
nyp.33433056931235	9349	23	burnt	burn	VBN
nyp.33433056931235	9349	24	particles	particle	NNS
nyp.33433056931235	9349	25	,	,	,
nyp.33433056931235	9349	26	and	and	CC
nyp.33433056931235	9349	27	then	then	RB
nyp.33433056931235	9349	28	throw	throw	VB
nyp.33433056931235	9349	29	it	-PRON-	PRP
nyp.33433056931235	9349	30	into	into	IN
nyp.33433056931235	9349	31	a	a	DT
nyp.33433056931235	9349	32	pint	pint	NN
nyp.33433056931235	9349	33	of	of	IN
nyp.33433056931235	9349	34	boiling	boil	VBG
nyp.33433056931235	9349	35	cream	cream	NN
nyp.33433056931235	9349	36	;	;	:
nyp.33433056931235	9349	37	put	put	VB
nyp.33433056931235	9349	38	the	the	DT
nyp.33433056931235	9349	39	lid	lid	NN
nyp.33433056931235	9349	40	on	on	IN
nyp.33433056931235	9349	41	the	the	DT
nyp.33433056931235	9349	42	infusion	infusion	NN
nyp.33433056931235	9349	43	,	,	,
nyp.33433056931235	9349	44	and	and	CC
nyp.33433056931235	9349	45	allow	allow	VB
nyp.33433056931235	9349	46	it	-PRON-	PRP
nyp.33433056931235	9349	47	to	to	TO
nyp.33433056931235	9349	48	stand	stand	VB
nyp.33433056931235	9349	49	for	for	IN
nyp.33433056931235	9349	50	about	about	RB
nyp.33433056931235	9349	51	half	half	PDT
nyp.33433056931235	9349	52	an	an	DT
nyp.33433056931235	9349	53	hour	hour	NN
nyp.33433056931235	9349	54	,	,	,
nyp.33433056931235	9349	55	in	in	IN
nyp.33433056931235	9349	56	order	order	NN
nyp.33433056931235	9349	57	to	to	TO
nyp.33433056931235	9349	58	extract	extract	VB
nyp.33433056931235	9349	59	the	the	DT
nyp.33433056931235	9349	60	flavor	flavor	NN
nyp.33433056931235	9349	61	.	.	.
nyp.33433056931235	9350	1	Then	then	RB
nyp.33433056931235	9350	2	,	,	,
nyp.33433056931235	9350	3	strain	strain	VB
nyp.33433056931235	9350	4	the	the	DT
nyp.33433056931235	9350	5	infusion	infusion	NN
nyp.33433056931235	9350	6	away	away	RB
nyp.33433056931235	9350	7	from	from	IN
nyp.33433056931235	9350	8	the	the	DT
nyp.33433056931235	9350	9	coffee	coffee	NN
nyp.33433056931235	9350	10	-	-	HYPH
nyp.33433056931235	9350	11	berries	berry	NNS
nyp.33433056931235	9350	12	,	,	,
nyp.33433056931235	9350	13	in	in	IN
nyp.33433056931235	9350	14	a	a	DT
nyp.33433056931235	9350	15	basin	basin	NN
nyp.33433056931235	9350	16	,	,	,
nyp.33433056931235	9350	17	and	and	CC
nyp.33433056931235	9350	18	use	use	VB
nyp.33433056931235	9350	19	it	-PRON-	PRP
nyp.33433056931235	9350	20	to	to	TO
nyp.33433056931235	9350	21	mix	mix	VB
nyp.33433056931235	9350	22	up	up	RP
nyp.33433056931235	9350	23	the	the	DT
nyp.33433056931235	9350	24	souffle	souffle	NN
nyp.33433056931235	9350	25	,	,	,
nyp.33433056931235	9350	26	in	in	IN
nyp.33433056931235	9350	27	exactly	exactly	RB
nyp.33433056931235	9350	28	the	the	DT
nyp.33433056931235	9350	29	same	same	JJ
nyp.33433056931235	9350	30	manner	manner	NN
nyp.33433056931235	9350	31	as	as	IN
nyp.33433056931235	9350	32	described	describe	VBN
nyp.33433056931235	9350	33	for	for	IN
nyp.33433056931235	9350	34	the	the	DT
nyp.33433056931235	9350	35	potato	potato	NN
nyp.33433056931235	9350	36	-	-	HYPH
nyp.33433056931235	9350	37	flour	flour	NN
nyp.33433056931235	9350	38	souffle	souffle	NN
nyp.33433056931235	9350	39	.	.	.
nyp.33433056931235	9351	1	1376	1376	CD
nyp.33433056931235	9351	2	.	.	.
nyp.33433056931235	9352	1	GINGER	GINGER	NNP
nyp.33433056931235	9352	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9352	3	.	.	.
nyp.33433056931235	9353	1	Prepare	prepare	VB
nyp.33433056931235	9353	2	a	a	DT
nyp.33433056931235	9353	3	potato	potato	JJ
nyp.33433056931235	9353	4	-	-	HYPH
nyp.33433056931235	9353	5	flour	flour	NN
nyp.33433056931235	9353	6	souffle	souffle	NN
nyp.33433056931235	9353	7	,	,	,
nyp.33433056931235	9353	8	and	and	CC
nyp.33433056931235	9353	9	add	add	VB
nyp.33433056931235	9353	10	to	to	IN
nyp.33433056931235	9353	11	it	-PRON-	PRP
nyp.33433056931235	9353	12	eight	eight	CD
nyp.33433056931235	9353	13	onnces	onnce	NNS
nyp.33433056931235	9353	14	of	of	IN
nyp.33433056931235	9353	15	pre-	pre-	RB
nyp.33433056931235	9353	16	served	serve	VBN
nyp.33433056931235	9353	17	ginger	ginger	NN
nyp.33433056931235	9353	18	cut	cut	VBN
nyp.33433056931235	9353	19	up	up	RP
nyp.33433056931235	9353	20	into	into	IN
nyp.33433056931235	9353	21	small	small	JJ
nyp.33433056931235	9353	22	dice	dice	NN
nyp.33433056931235	9353	23	-	-	HYPH
nyp.33433056931235	9353	24	like	like	JJ
nyp.33433056931235	9353	25	pieces	piece	NNS
nyp.33433056931235	9353	26	.	.	.
nyp.33433056931235	9354	1	The	the	DT
nyp.33433056931235	9354	2	vanilla	vanilla	NN
nyp.33433056931235	9354	3	must	must	MD
nyp.33433056931235	9354	4	of	of	IN
nyp.33433056931235	9354	5	coarse	coarse	RB
nyp.33433056931235	9354	6	be	be	VB
nyp.33433056931235	9354	7	omitted	omit	VBN
nyp.33433056931235	9354	8	.	.	.
nyp.33433056931235	9355	1	1377	1377	CD
nyp.33433056931235	9355	2	.	.	.
nyp.33433056931235	9356	1	PINE	PINE	NNP
nyp.33433056931235	9356	2	-	-	HYPH
nyp.33433056931235	9356	3	APPLE	APPLE	NNP
nyp.33433056931235	9356	4	SOUFFLE	souffle	NN
nyp.33433056931235	9356	5	.	.	.
nyp.33433056931235	9357	1	Follow	follow	VB
nyp.33433056931235	9357	2	the	the	DT
nyp.33433056931235	9357	3	directions	direction	NNS
nyp.33433056931235	9357	4	for	for	IN
nyp.33433056931235	9357	5	making	make	VBG
nyp.33433056931235	9357	6	a	a	DT
nyp.33433056931235	9357	7	potato	potato	JJ
nyp.33433056931235	9357	8	-	-	HYPH
nyp.33433056931235	9357	9	flour	flour	NN
nyp.33433056931235	9357	10	souffle	souffle	NN
nyp.33433056931235	9357	11	,	,	,
nyp.33433056931235	9357	12	adding	add	VBG
nyp.33433056931235	9357	13	to	to	IN
nyp.33433056931235	9357	14	it	-PRON-	PRP
nyp.33433056931235	9357	15	about	about	IN
nyp.33433056931235	9357	16	one	one	CD
nyp.33433056931235	9357	17	pound	pound	NN
nyp.33433056931235	9357	18	of	of	IN
nyp.33433056931235	9357	19	preserved	preserve	VBN
nyp.33433056931235	9357	20	pine	pine	NN
nyp.33433056931235	9357	21	-	-	HYPH
nyp.33433056931235	9357	22	apple	apple	NN
nyp.33433056931235	9357	23	,	,	,
nyp.33433056931235	9357	24	cut	cut	VBN
nyp.33433056931235	9357	25	up	up	RP
nyp.33433056931235	9357	26	into	into	IN
nyp.33433056931235	9357	27	small	small	JJ
nyp.33433056931235	9357	28	pieces	piece	NNS
nyp.33433056931235	9357	29	;	;	:
nyp.33433056931235	9357	30	the	the	DT
nyp.33433056931235	9357	31	syrup	syrup	NN
nyp.33433056931235	9357	32	of	of	IN
nyp.33433056931235	9357	33	this	this	DT
nyp.33433056931235	9357	34	should	should	MD
nyp.33433056931235	9357	35	also	also	RB
nyp.33433056931235	9357	36	be	be	VB
nyp.33433056931235	9357	37	added	add	VBN
nyp.33433056931235	9357	38	.	.	.
nyp.33433056931235	9358	1	1378	1378	CD
nyp.33433056931235	9358	2	.	.	.
nyp.33433056931235	9359	1	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9359	2	OF	of	IN
nyp.33433056931235	9359	3	APRICOTS	apricot	NNS
nyp.33433056931235	9359	4	.	.	.
nyp.33433056931235	9360	1	Remove	remove	VB
nyp.33433056931235	9360	2	the	the	DT
nyp.33433056931235	9360	3	stones	stone	NNS
nyp.33433056931235	9360	4	,	,	,
nyp.33433056931235	9360	5	and	and	CC
nyp.33433056931235	9360	6	peel	peel	VB
nyp.33433056931235	9360	7	eighteen	eighteen	CD
nyp.33433056931235	9360	8	ripe	ripe	JJ
nyp.33433056931235	9360	9	apricots	apricot	NNS
nyp.33433056931235	9360	10	,	,	,
nyp.33433056931235	9360	11	then	then	RB
nyp.33433056931235	9360	12	put	put	VB
nyp.33433056931235	9360	13	them	-PRON-	PRP
nyp.33433056931235	9360	14	,	,	,
nyp.33433056931235	9360	15	together	together	RB
nyp.33433056931235	9360	16	with	with	IN
nyp.33433056931235	9360	17	the	the	DT
nyp.33433056931235	9360	18	kernels	kernel	NNS
nyp.33433056931235	9360	19	,	,	,
nyp.33433056931235	9360	20	into	into	IN
nyp.33433056931235	9360	21	a	a	DT
nyp.33433056931235	9360	22	stewpan	stewpan	FW
nyp.33433056931235	9360	23	wita	wita	NNP
nyp.33433056931235	9360	24	twelve	twelve	CD
nyp.33433056931235	9360	25	ounces	ounce	NNS
nyp.33433056931235	9360	26	of	of	IN
nyp.33433056931235	9360	27	pounded	pound	VBN
nyp.33433056931235	9360	28	sugar	sugar	NN
nyp.33433056931235	9360	29	;	;	:
nyp.33433056931235	9360	30	stir	stir	VB
nyp.33433056931235	9360	31	this	this	DT
nyp.33433056931235	9360	32	over	over	IN
nyp.33433056931235	9360	33	the	the	DT
nyp.33433056931235	9360	34	fire	fire	NN
nyp.33433056931235	9360	35	with	with	IN
nyp.33433056931235	9360	36	a	a	DT
nyp.33433056931235	9360	37	wooden	wooden	JJ
nyp.33433056931235	9360	38	spoon	spoon	NN
nyp.33433056931235	9360	39	,	,	,
nyp.33433056931235	9360	40	and	and	CC
nyp.33433056931235	9360	41	as	as	RB
nyp.33433056931235	9360	42	soon	soon	RB
nyp.33433056931235	9360	43	as	as	IN
nyp.33433056931235	9360	44	the	the	DT
nyp.33433056931235	9360	45	fruit	fruit	NN
nyp.33433056931235	9360	46	is	be	VBZ
nyp.33433056931235	9360	47	boiled	boil	VBN
nyp.33433056931235	9360	48	down	down	RP
nyp.33433056931235	9360	49	to	to	IN
nyp.33433056931235	9360	50	a	a	DT
nyp.33433056931235	9360	51	jam	jam	NN
nyp.33433056931235	9360	52	,	,	,
nyp.33433056931235	9360	53	withdraw	withdraw	VB
nyp.33433056931235	9360	54	it	-PRON-	PRP
nyp.33433056931235	9360	55	from	from	IN
nyp.33433056931235	9360	56	the	the	DT
nyp.33433056931235	9360	57	fire	fire	NN
nyp.33433056931235	9360	58	,	,	,
nyp.33433056931235	9360	59	and	and	CC
nyp.33433056931235	9360	60	mix	mix	VB
nyp.33433056931235	9360	61	it	-PRON-	PRP
nyp.33433056931235	9360	62	with	with	IN
nyp.33433056931235	9360	63	dalf	dalf	PDT
nyp.33433056931235	9360	64	the	the	DT
nyp.33433056931235	9360	65	usual	usual	JJ
nyp.33433056931235	9360	66	quantity	quantity	NN
nyp.33433056931235	9360	67	of	of	IN
nyp.33433056931235	9360	68	the	the	DT
nyp.33433056931235	9360	69	preparation	preparation	NN
nyp.33433056931235	9360	70	for	for	IN
nyp.33433056931235	9360	71	a	a	DT
nyp.33433056931235	9360	72	potato	potato	JJ
nyp.33433056931235	9360	73	-	-	HYPH
nyp.33433056931235	9360	74	flour	flour	NN
nyp.33433056931235	9360	75	souffle	souffle	NN
nyp.33433056931235	9360	76	.	.	.
nyp.33433056931235	9361	1	The	the	DT
nyp.33433056931235	9361	2	same	same	JJ
nyp.33433056931235	9361	3	number	number	NN
nyp.33433056931235	9361	4	of	of	IN
nyp.33433056931235	9361	5	eggs	egg	NNS
nyp.33433056931235	9361	6	are	be	VBP
nyp.33433056931235	9361	7	required	require	VBN
nyp.33433056931235	9361	8	,	,	,
nyp.33433056931235	9361	9	and	and	CC
nyp.33433056931235	9361	10	in	in	IN
nyp.33433056931235	9361	11	all	all	DT
nyp.33433056931235	9361	12	other	other	JJ
nyp.33433056931235	9361	13	respects	respect	VBZ
nyp.33433056931235	9361	14	the	the	DT
nyp.33433056931235	9361	15	same	same	JJ
nyp.33433056931235	9361	16	directions	direction	NNS
nyp.33433056931235	9361	17	should	should	MD
nyp.33433056931235	9361	18	be	be	VB
nyp.33433056931235	9361	19	followed	follow	VBN
nyp.33433056931235	9361	20	.	.	.
nyp.33433056931235	9362	1	Note.—Souffles	note.—souffle	NNS
nyp.33433056931235	9362	2	of	of	IN
nyp.33433056931235	9362	3	peaches	peach	NNS
nyp.33433056931235	9362	4	,	,	,
nyp.33433056931235	9362	5	nectarines	nectarine	NNS
nyp.33433056931235	9362	6	,	,	,
nyp.33433056931235	9362	7	and	and	CC
nyp.33433056931235	9362	8	all	all	DT
nyp.33433056931235	9362	9	kinds	kind	NNS
nyp.33433056931235	9362	10	of	of	IN
nyp.33433056931235	9362	11	plums	plum	NNS
nyp.33433056931235	9362	12	,	,	,
nyp.33433056931235	9362	13	are	be	VBP
nyp.33433056931235	9362	14	prepared	prepare	VBN
nyp.33433056931235	9362	15	in	in	IN
nyp.33433056931235	9362	16	the	the	DT
nyp.33433056931235	9362	17	same	same	JJ
nyp.33433056931235	9362	18	manner	manner	NN
nyp.33433056931235	9362	19	as	as	IN
nyp.33433056931235	9362	20	the	the	DT
nyp.33433056931235	9362	21	above	above	JJ
nyp.33433056931235	9362	22	.	.	.
nyp.33433056931235	9363	1	1379	1379	CD
nyp.33433056931235	9363	2	.	.	.
nyp.33433056931235	9364	1	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9364	2	OF	of	IN
nyp.33433056931235	9364	3	RASPBERRIES	RASPBERRIES	NNP
nyp.33433056931235	9364	4	.	.	.
nyp.33433056931235	9365	1	Put	put	VB
nyp.33433056931235	9365	2	one	one	CD
nyp.33433056931235	9365	3	pound	pound	NN
nyp.33433056931235	9365	4	of	of	IN
nyp.33433056931235	9365	5	picked	pick	VBN
nyp.33433056931235	9365	6	raspberries	raspberry	NNS
nyp.33433056931235	9365	7	into	into	IN
nyp.33433056931235	9365	8	a	a	DT
nyp.33433056931235	9365	9	small	small	JJ
nyp.33433056931235	9365	10	preserving	preserve	VBG
nyp.33433056931235	9365	11	pan	pan	NN
nyp.33433056931235	9365	12	,	,	,
nyp.33433056931235	9365	13	with	with	IN
nyp.33433056931235	9365	14	twelve	twelve	CD
nyp.33433056931235	9365	15	ounces	ounce	NNS
nyp.33433056931235	9365	16	of	of	IN
nyp.33433056931235	9365	17	pounded	pound	VBN
nyp.33433056931235	9365	18	sugar	sugar	NN
nyp.33433056931235	9365	19	,	,	,
nyp.33433056931235	9365	20	stir	stir	VB
nyp.33433056931235	9365	21	the	the	DT
nyp.33433056931235	9365	22	whole	whole	NN
nyp.33433056931235	9365	23	over	over	IN
nyp.33433056931235	9365	24	a	a	DT
nyp.33433056931235	9365	25	charcoal	charcoal	NN
nyp.33433056931235	9365	26	fire	fire	NN
nyp.33433056931235	9365	27	until	until	IN
nyp.33433056931235	9365	28	it	-PRON-	PRP
nyp.33433056931235	9365	29	has	have	VBZ
nyp.33433056931235	9365	30	boiled	boil	VBN
nyp.33433056931235	9365	31	for	for	IN
nyp.33433056931235	9365	32	about	about	RB
nyp.33433056931235	9365	33	five	five	CD
nyp.33433056931235	9365	34	minutes	minute	NNS
nyp.33433056931235	9365	35	,	,	,
nyp.33433056931235	9365	36	and	and	CC
nyp.33433056931235	9365	37	then	then	RB
nyp.33433056931235	9365	38	rub	rub	VB
nyp.33433056931235	9365	39	it	-PRON-	PRP
nyp.33433056931235	9365	40	through	through	IN
nyp.33433056931235	9365	41	a	a	DT
nyp.33433056931235	9365	42	sieve	sieve	NN
nyp.33433056931235	9365	43	.	.	.
nyp.33433056931235	9366	1	Use	use	VB
nyp.33433056931235	9366	2	this	this	DT
nyp.33433056931235	9366	3	preparation	preparation	NN
nyp.33433056931235	9366	4	as	as	IN
nyp.33433056931235	9366	5	directed	direct	VBN
nyp.33433056931235	9366	6	for	for	IN
nyp.33433056931235	9366	7	making	make	VBG
nyp.33433056931235	9366	8	a	a	DT
nyp.33433056931235	9366	9	souffle	souffle	NN
nyp.33433056931235	9366	10	of	of	IN
nyp.33433056931235	9366	11	apricots	apricot	NNS
nyp.33433056931235	9366	12	.	.	.
nyp.33433056931235	9367	1	80	80	CD
nyp.33433056931235	9367	2	484	484	CD
nyp.33433056931235	9367	3	PUDDINGS	pudding	NNS
nyp.33433056931235	9367	4	.	.	.
nyp.33433056931235	9368	1	fire	fire	NN
nyp.33433056931235	9368	2	,	,	,
nyp.33433056931235	9368	3	remove	remove	VB
nyp.33433056931235	9368	4	the	the	DT
nyp.33433056931235	9368	5	scum	scum	NN
nyp.33433056931235	9368	6	a3	a3	NNP
nyp.33433056931235	9368	7	it	-PRON-	PRP
nyp.33433056931235	9368	8	rises	rise	VBZ
nyp.33433056931235	9368	9	,	,	,
nyp.33433056931235	9368	10	and	and	CC
nyp.33433056931235	9368	11	after	after	IN
nyp.33433056931235	9368	12	the	the	DT
nyp.33433056931235	9368	13	cherries	cherry	NNS
nyp.33433056931235	9368	14	have	have	VBP
nyp.33433056931235	9368	15	boiled	boil	VBN
nyp.33433056931235	9368	16	for	for	IN
nyp.33433056931235	9368	17	about	about	RB
nyp.33433056931235	9368	18	ten	ten	CD
nyp.33433056931235	9368	19	minutes	minute	NNS
nyp.33433056931235	9368	20	,	,	,
nyp.33433056931235	9368	21	rub	rub	VB
nyp.33433056931235	9368	22	the	the	DT
nyp.33433056931235	9368	23	whole	whole	NN
nyp.33433056931235	9368	24	through	through	IN
nyp.33433056931235	9368	25	a	a	DT
nyp.33433056931235	9368	26	sieve	sieve	NN
nyp.33433056931235	9368	27	,	,	,
nyp.33433056931235	9368	28	and	and	CC
nyp.33433056931235	9368	29	then	then	RB
nyp.33433056931235	9368	30	pour	pour	VB
nyp.33433056931235	9368	31	it	-PRON-	PRP
nyp.33433056931235	9368	32	into	into	IN
nyp.33433056931235	9368	33	a	a	DT
nyp.33433056931235	9368	34	silver	silver	JJ
nyp.33433056931235	9368	35	souffle	souffle	NN
nyp.33433056931235	9368	36	-	-	HYPH
nyp.33433056931235	9368	37	case	case	NN
nyp.33433056931235	9368	38	.	.	.
nyp.33433056931235	9369	1	While	while	IN
nyp.33433056931235	9369	2	the	the	DT
nyp.33433056931235	9369	3	above	above	JJ
nyp.33433056931235	9369	4	part	part	NN
nyp.33433056931235	9369	5	of	of	IN
nyp.33433056931235	9369	6	the	the	DT
nyp.33433056931235	9369	7	entremets	entremet	NNS
nyp.33433056931235	9369	8	is	be	VBZ
nyp.33433056931235	9369	9	in	in	IN
nyp.33433056931235	9369	10	course	course	NN
nyp.33433056931235	9369	11	of	of	IN
nyp.33433056931235	9369	12	preparation	preparation	NN
nyp.33433056931235	9369	13	,	,	,
nyp.33433056931235	9369	14	a	a	DT
nyp.33433056931235	9369	15	dozen	dozen	NN
nyp.33433056931235	9369	16	pieces	piece	NNS
nyp.33433056931235	9369	17	of	of	IN
nyp.33433056931235	9369	18	crumb	crumb	NN
nyp.33433056931235	9369	19	of	of	IN
nyp.33433056931235	9369	20	bread	bread	NN
nyp.33433056931235	9369	21	,	,	,
nyp.33433056931235	9369	22	or	or	CC
nyp.33433056931235	9369	23	French	french	JJ
nyp.33433056931235	9369	24	rolls	roll	NNS
nyp.33433056931235	9369	25	,	,	,
nyp.33433056931235	9369	26	shaped	shape	VBN
nyp.33433056931235	9369	27	in	in	IN
nyp.33433056931235	9369	28	the	the	DT
nyp.33433056931235	9369	29	form	form	NN
nyp.33433056931235	9369	30	of	of	IN
nyp.33433056931235	9369	31	eggs	egg	NNS
nyp.33433056931235	9369	32	with	with	IN
nyp.33433056931235	9369	33	a	a	DT
nyp.33433056931235	9369	34	sharp	sharp	JJ
nyp.33433056931235	9369	35	knife	knife	NN
nyp.33433056931235	9369	36	,	,	,
nyp.33433056931235	9369	37	should	should	MD
nyp.33433056931235	9369	38	be	be	VB
nyp.33433056931235	9369	39	fried	fry	VBN
nyp.33433056931235	9369	40	of	of	IN
nyp.33433056931235	9369	41	a	a	DT
nyp.33433056931235	9369	42	light	light	JJ
nyp.33433056931235	9369	43	-	-	HYPH
nyp.33433056931235	9369	44	fawn	fawn	NN
nyp.33433056931235	9369	45	color	color	NN
nyp.33433056931235	9369	46	,	,	,
nyp.33433056931235	9369	47	in	in	IN
nyp.33433056931235	9369	48	some	some	DT
nyp.33433056931235	9369	49	clarified	clarify	VBN
nyp.33433056931235	9369	50	butter	butter	NN
nyp.33433056931235	9369	51	.	.	.
nyp.33433056931235	9370	1	After	after	IN
nyp.33433056931235	9370	2	these	these	DT
nyp.33433056931235	9370	3	have	have	VBP
nyp.33433056931235	9370	4	been	be	VBN
nyp.33433056931235	9370	5	drained	drain	VBN
nyp.33433056931235	9370	6	on	on	IN
nyp.33433056931235	9370	7	a	a	DT
nyp.33433056931235	9370	8	clean	clean	JJ
nyp.33433056931235	9370	9	cloth	cloth	NN
nyp.33433056931235	9370	10	,	,	,
nyp.33433056931235	9370	11	place	place	VB
nyp.33433056931235	9370	12	them	-PRON-	PRP
nyp.33433056931235	9370	13	in	in	IN
nyp.33433056931235	9370	14	close	close	JJ
nyp.33433056931235	9370	15	circular	circular	JJ
nyp.33433056931235	9370	16	rows	row	NNS
nyp.33433056931235	9370	17	in	in	IN
nyp.33433056931235	9370	18	the	the	DT
nyp.33433056931235	9370	19	purie	purie	NN
nyp.33433056931235	9370	20	of	of	IN
nyp.33433056931235	9370	21	cherries	cherry	NNS
nyp.33433056931235	9370	22	;	;	:
nyp.33433056931235	9370	23	shake	shake	VB
nyp.33433056931235	9370	24	some	some	DT
nyp.33433056931235	9370	25	cinnamon	cinnamon	NN
nyp.33433056931235	9370	26	sugar	sugar	NN
nyp.33433056931235	9370	27	over	over	IN
nyp.33433056931235	9370	28	the	the	DT
nyp.33433056931235	9370	29	surface	surface	NN
nyp.33433056931235	9370	30	,	,	,
nyp.33433056931235	9370	31	set	set	VBD
nyp.33433056931235	9370	32	the	the	DT
nyp.33433056931235	9370	33	cherry	cherry	NN
nyp.33433056931235	9370	34	-	-	HYPH
nyp.33433056931235	9370	35	bread	bread	NN
nyp.33433056931235	9370	36	on	on	IN
nyp.33433056931235	9370	37	a	a	DT
nyp.33433056931235	9370	38	baking	baking	NN
nyp.33433056931235	9370	39	-	-	HYPH
nyp.33433056931235	9370	40	sheet	sheet	NN
nyp.33433056931235	9370	41	in	in	IN
nyp.33433056931235	9370	42	the	the	DT
nyp.33433056931235	9370	43	oven	oven	NN
nyp.33433056931235	9370	44	,	,	,
nyp.33433056931235	9370	45	to	to	TO
nyp.33433056931235	9370	46	simmer	simmer	VB
nyp.33433056931235	9370	47	slowly	slowly	RB
nyp.33433056931235	9370	48	for	for	IN
nyp.33433056931235	9370	49	about	about	RB
nyp.33433056931235	9370	50	half	half	PDT
nyp.33433056931235	9370	51	an	an	DT
nyp.33433056931235	9370	52	hour	hour	NN
nyp.33433056931235	9370	53	,	,	,
nyp.33433056931235	9370	54	and	and	CC
nyp.33433056931235	9370	55	when	when	WRB
nyp.33433056931235	9370	56	done	do	VBN
nyp.33433056931235	9370	57	,	,	,
nyp.33433056931235	9370	58	send	send	VB
nyp.33433056931235	9370	59	to	to	IN
nyp.33433056931235	9370	60	table	table	NN
nyp.33433056931235	9370	61	.	.	.
nyp.33433056931235	9371	1	1387	1387	CD
nyp.33433056931235	9371	2	.	.	.
nyp.33433056931235	9372	1	MEHL	MEHL	NNP
nyp.33433056931235	9372	2	PRIE	PRIE	NNP
nyp.33433056931235	9372	3	.	.	.
nyp.33433056931235	9373	1	Ingredients	ingredient	NNS
nyp.33433056931235	9373	2	required	require	VBD
nyp.33433056931235	9373	3	:	:	:
nyp.33433056931235	9373	4	—	—	:
nyp.33433056931235	9373	5	Six	six	CD
nyp.33433056931235	9373	6	ounces	ounce	NNS
nyp.33433056931235	9373	7	of	of	IN
nyp.33433056931235	9373	8	flour	flour	NN
nyp.33433056931235	9373	9	,	,	,
nyp.33433056931235	9373	10	eight	eight	CD
nyp.33433056931235	9373	11	ounces	ounce	NNS
nyp.33433056931235	9373	12	of	of	IN
nyp.33433056931235	9373	13	pounded	pound	VBN
nyp.33433056931235	9373	14	sugar	sugar	NN
nyp.33433056931235	9373	15	,	,	,
nyp.33433056931235	9373	16	two	two	CD
nyp.33433056931235	9373	17	sticks	stick	NNS
nyp.33433056931235	9373	18	of	of	IN
nyp.33433056931235	9373	19	vanilla	vanilla	NN
nyp.33433056931235	9373	20	,	,	,
nyp.33433056931235	9373	21	a	a	DT
nyp.33433056931235	9373	22	very	very	RB
nyp.33433056931235	9373	23	little	little	JJ
nyp.33433056931235	9373	24	salt	salt	NN
nyp.33433056931235	9373	25	,	,	,
nyp.33433056931235	9373	26	a	a	DT
nyp.33433056931235	9373	27	quart	quart	NN
nyp.33433056931235	9373	28	of	of	IN
nyp.33433056931235	9373	29	cream	cream	NN
nyp.33433056931235	9373	30	,	,	,
nyp.33433056931235	9373	31	and	and	CC
nyp.33433056931235	9373	32	a	a	DT
nyp.33433056931235	9373	33	pint	pint	NN
nyp.33433056931235	9373	34	of	of	IN
nyp.33433056931235	9373	35	milk	milk	NN
nyp.33433056931235	9373	36	.	.	.
nyp.33433056931235	9374	1	Put	put	VB
nyp.33433056931235	9374	2	the	the	DT
nyp.33433056931235	9374	3	flour	flour	NN
nyp.33433056931235	9374	4	,	,	,
nyp.33433056931235	9374	5	sugar	sugar	NN
nyp.33433056931235	9374	6	,	,	,
nyp.33433056931235	9374	7	and	and	CC
nyp.33433056931235	9374	8	salt	salt	NN
nyp.33433056931235	9374	9	,	,	,
nyp.33433056931235	9374	10	into	into	IN
nyp.33433056931235	9374	11	an	an	DT
nyp.33433056931235	9374	12	appropriate	appropriate	JJ
nyp.33433056931235	9374	13	-	-	HYPH
nyp.33433056931235	9374	14	sized	sized	JJ
nyp.33433056931235	9374	15	stewpan	stewpan	NN
nyp.33433056931235	9374	16	,	,	,
nyp.33433056931235	9374	17	and	and	CC
nyp.33433056931235	9374	18	mix	mix	VB
nyp.33433056931235	9374	19	in	in	RP
nyp.33433056931235	9374	20	with	with	IN
nyp.33433056931235	9374	21	these	these	DT
nyp.33433056931235	9374	22	the	the	DT
nyp.33433056931235	9374	23	cream	cream	NN
nyp.33433056931235	9374	24	and	and	CC
nyp.33433056931235	9374	25	milk	milk	NN
nyp.33433056931235	9374	26	with	with	IN
nyp.33433056931235	9374	27	the	the	DT
nyp.33433056931235	9374	28	vanilla	vanilla	NN
nyp.33433056931235	9374	29	;	;	:
nyp.33433056931235	9374	30	then	then	RB
nyp.33433056931235	9374	31	,	,	,
nyp.33433056931235	9374	32	stir	stir	VB
nyp.33433056931235	9374	33	the	the	DT
nyp.33433056931235	9374	34	whole	whole	NN
nyp.33433056931235	9374	35	with	with	IN
nyp.33433056931235	9374	36	a	a	DT
nyp.33433056931235	9374	37	wooden	wooden	JJ
nyp.33433056931235	9374	38	spoon	spoon	NN
nyp.33433056931235	9374	39	over	over	IN
nyp.33433056931235	9374	40	a	a	DT
nyp.33433056931235	9374	41	brisk	brisk	JJ
nyp.33433056931235	9374	42	charcoal	charcoal	NN
nyp.33433056931235	9374	43	-	-	HYPH
nyp.33433056931235	9374	44	fire	fire	NN
nyp.33433056931235	9374	45	,	,	,
nyp.33433056931235	9374	46	until	until	IN
nyp.33433056931235	9374	47	it	-PRON-	PRP
nyp.33433056931235	9374	48	has	have	VBZ
nyp.33433056931235	9374	49	boiled	boil	VBN
nyp.33433056931235	9374	50	down	down	RP
nyp.33433056931235	9374	51	to	to	IN
nyp.33433056931235	9374	52	about	about	RB
nyp.33433056931235	9374	53	one	one	CD
nyp.33433056931235	9374	54	-	-	HYPH
nyp.33433056931235	9374	55	half	half	NN
nyp.33433056931235	9374	56	of	of	IN
nyp.33433056931235	9374	57	its	-PRON-	PRP$
nyp.33433056931235	9374	58	original	original	JJ
nyp.33433056931235	9374	59	quantity	quantity	NN
nyp.33433056931235	9374	60	;	;	:
nyp.33433056931235	9374	61	the	the	DT
nyp.33433056931235	9374	62	mehl	mehl	NNP
nyp.33433056931235	9374	63	prie	prie	NNP
nyp.33433056931235	9374	64	should	should	MD
nyp.33433056931235	9374	65	then	then	RB
nyp.33433056931235	9374	66	be	be	VB
nyp.33433056931235	9374	67	withdrawn	withdraw	VBN
nyp.33433056931235	9374	68	from	from	IN
nyp.33433056931235	9374	69	the	the	DT
nyp.33433056931235	9374	70	fire	fire	NN
nyp.33433056931235	9374	71	,	,	,
nyp.33433056931235	9374	72	and	and	CC
nyp.33433056931235	9374	73	kept	keep	VBD
nyp.33433056931235	9374	74	hot	hot	JJ
nyp.33433056931235	9374	75	by	by	IN
nyp.33433056931235	9374	76	the	the	DT
nyp.33433056931235	9374	77	side	side	NN
nyp.33433056931235	9374	78	of	of	IN
nyp.33433056931235	9374	79	the	the	DT
nyp.33433056931235	9374	80	stove	stove	NN
nyp.33433056931235	9374	81	,	,	,
nyp.33433056931235	9374	82	the	the	DT
nyp.33433056931235	9374	83	stewpan	stewpan	NN
nyp.33433056931235	9374	84	containing	contain	VBG
nyp.33433056931235	9374	85	it	-PRON-	PRP
nyp.33433056931235	9374	86	being	be	VBG
nyp.33433056931235	9374	87	kept	keep	VBN
nyp.33433056931235	9374	88	covered	cover	VBN
nyp.33433056931235	9374	89	with	with	IN
nyp.33433056931235	9374	90	its	-PRON-	PRP$
nyp.33433056931235	9374	91	lid	lid	NN
nyp.33433056931235	9374	92	.	.	.
nyp.33433056931235	9375	1	Next	next	RB
nyp.33433056931235	9375	2	,	,	,
nyp.33433056931235	9375	3	place	place	VB
nyp.33433056931235	9375	4	an	an	DT
nyp.33433056931235	9375	5	untinned	untinne	VBN
nyp.33433056931235	9375	6	baking	baking	NN
nyp.33433056931235	9375	7	-	-	HYPH
nyp.33433056931235	9375	8	sheet	sheet	NN
nyp.33433056931235	9375	9	on	on	IN
nyp.33433056931235	9375	10	a	a	DT
nyp.33433056931235	9375	11	trivet	trivet	NN
nyp.33433056931235	9375	12	over	over	IN
nyp.33433056931235	9375	13	a	a	DT
nyp.33433056931235	9375	14	charcoal	charcoal	NN
nyp.33433056931235	9375	15	stove	stove	NN
nyp.33433056931235	9375	16	-	-	HYPH
nyp.33433056931235	9375	17	fire	fire	NN
nyp.33433056931235	9375	18	,	,	,
nyp.33433056931235	9375	19	and	and	CC
nyp.33433056931235	9375	20	when	when	WRB
nyp.33433056931235	9375	21	it	-PRON-	PRP
nyp.33433056931235	9375	22	has	have	VBZ
nyp.33433056931235	9375	23	become	become	VBN
nyp.33433056931235	9375	24	too	too	RB
nyp.33433056931235	9375	25	hot	hot	JJ
nyp.33433056931235	9375	26	for	for	IN
nyp.33433056931235	9375	27	the	the	DT
nyp.33433056931235	9375	28	hand	hand	NN
nyp.33433056931235	9375	29	to	to	TO
nyp.33433056931235	9375	30	remain	remain	VB
nyp.33433056931235	9375	31	upon	upon	IN
nyp.33433056931235	9375	32	it	-PRON-	PRP
nyp.33433056931235	9375	33	,	,	,
nyp.33433056931235	9375	34	spread	spread	VBD
nyp.33433056931235	9375	35	the	the	DT
nyp.33433056931235	9375	36	centre	centre	NN
nyp.33433056931235	9375	37	over	over	RP
nyp.33433056931235	9375	38	with	with	IN
nyp.33433056931235	9375	39	a	a	DT
nyp.33433056931235	9375	40	thin	thin	JJ
nyp.33433056931235	9375	41	coating	coating	NN
nyp.33433056931235	9375	42	of	of	IN
nyp.33433056931235	9375	43	the	the	DT
nyp.33433056931235	9375	44	mehl	mehl	NNP
nyp.33433056931235	9375	45	prie	prie	NNP
nyp.33433056931235	9375	46	(	(	-LRB-
nyp.33433056931235	9375	47	which	which	WDT
nyp.33433056931235	9375	48	may	may	MD
nyp.33433056931235	9375	49	be	be	VB
nyp.33433056931235	9375	50	done	do	VBN
nyp.33433056931235	9375	51	with	with	IN
nyp.33433056931235	9375	52	the	the	DT
nyp.33433056931235	9375	53	back	back	NN
nyp.33433056931235	9375	54	of	of	IN
nyp.33433056931235	9375	55	a	a	DT
nyp.33433056931235	9375	56	wooden	wooden	JJ
nyp.33433056931235	9375	57	spoon	spoon	NN
nyp.33433056931235	9375	58	)	)	-RRB-
nyp.33433056931235	9375	59	,	,	,
nyp.33433056931235	9375	60	and	and	CC
nyp.33433056931235	9375	61	as	as	IN
nyp.33433056931235	9375	62	this	this	DT
nyp.33433056931235	9375	63	becomes	become	VBZ
nyp.33433056931235	9375	64	browned	browned	JJ
nyp.33433056931235	9375	65	,	,	,
nyp.33433056931235	9375	66	it	-PRON-	PRP
nyp.33433056931235	9375	67	will	will	MD
nyp.33433056931235	9375	68	detach	detach	VB
nyp.33433056931235	9375	69	itself	-PRON-	PRP
nyp.33433056931235	9375	70	from	from	IN
nyp.33433056931235	9375	71	the	the	DT
nyp.33433056931235	9375	72	baking	baking	NN
nyp.33433056931235	9375	73	-	-	HYPH
nyp.33433056931235	9375	74	sheet	sheet	NN
nyp.33433056931235	9375	75	;	;	:
nyp.33433056931235	9375	76	it	-PRON-	PRP
nyp.33433056931235	9375	77	must	must	MD
nyp.33433056931235	9375	78	then	then	RB
nyp.33433056931235	9375	79	be	be	VB
nyp.33433056931235	9375	80	removed	remove	VBN
nyp.33433056931235	9375	81	,	,	,
nyp.33433056931235	9375	82	and	and	CC
nyp.33433056931235	9375	83	before	before	IN
nyp.33433056931235	9375	84	it	-PRON-	PRP
nyp.33433056931235	9375	85	has	have	VBZ
nyp.33433056931235	9375	86	cooled	cool	VBN
nyp.33433056931235	9375	87	,	,	,
nyp.33433056931235	9375	88	should	should	MD
nyp.33433056931235	9375	89	be	be	VB
nyp.33433056931235	9375	90	cut	cut	VBN
nyp.33433056931235	9375	91	or	or	CC
nyp.33433056931235	9375	92	stamped	stamp	VBN
nyp.33433056931235	9375	93	out	out	RP
nyp.33433056931235	9375	94	with	with	IN
nyp.33433056931235	9375	95	a	a	DT
nyp.33433056931235	9375	96	tin	tin	NN
nyp.33433056931235	9375	97	-	-	HYPH
nyp.33433056931235	9375	98	cutter	cutter	NN
nyp.33433056931235	9375	99	.	.	.
nyp.33433056931235	9376	1	This	this	DT
nyp.33433056931235	9376	2	must	must	MD
nyp.33433056931235	9376	3	be	be	VB
nyp.33433056931235	9376	4	repeated	repeat	VBN
nyp.33433056931235	9376	5	until	until	IN
nyp.33433056931235	9376	6	the	the	DT
nyp.33433056931235	9376	7	process	process	NN
nyp.33433056931235	9376	8	has	have	VBZ
nyp.33433056931235	9376	9	furnished	furnish	VBN
nyp.33433056931235	9376	10	a	a	DT
nyp.33433056931235	9376	11	plateful	plateful	NN
nyp.33433056931235	9376	12	of	of	IN
nyp.33433056931235	9376	13	crisp	crisp	JJ
nyp.33433056931235	9376	14	chips	chip	NNS
nyp.33433056931235	9376	15	.	.	.
nyp.33433056931235	9377	1	When	when	WRB
nyp.33433056931235	9377	2	about	about	IN
nyp.33433056931235	9377	3	to	to	TO
nyp.33433056931235	9377	4	send	send	VB
nyp.33433056931235	9377	5	the	the	DT
nyp.33433056931235	9377	6	mehl	mehl	NNP
nyp.33433056931235	9377	7	prie	prie	NNP
nyp.33433056931235	9377	8	to	to	IN
nyp.33433056931235	9377	9	table	table	NN
nyp.33433056931235	9377	10	,	,	,
nyp.33433056931235	9377	11	the	the	DT
nyp.33433056931235	9377	12	custard	custard	NN
nyp.33433056931235	9377	13	pudding	pudding	NN
nyp.33433056931235	9377	14	should	should	MD
nyp.33433056931235	9377	15	be	be	VB
nyp.33433056931235	9377	16	poured	pour	VBN
nyp.33433056931235	9377	17	into	into	IN
nyp.33433056931235	9377	18	a	a	DT
nyp.33433056931235	9377	19	souffle	souffle	NN
nyp.33433056931235	9377	20	-	-	HYPH
nyp.33433056931235	9377	21	dish	dish	NN
nyp.33433056931235	9377	22	,	,	,
nyp.33433056931235	9377	23	and	and	CC
nyp.33433056931235	9377	24	the	the	DT
nyp.33433056931235	9377	25	chips	chip	NNS
nyp.33433056931235	9377	26	sent	send	VBN
nyp.33433056931235	9377	27	up	up	RP
nyp.33433056931235	9377	28	separately	separately	RB
nyp.33433056931235	9377	29	on	on	IN
nyp.33433056931235	9377	30	a	a	DT
nyp.33433056931235	9377	31	plate	plate	NN
nyp.33433056931235	9377	32	;	;	:
nyp.33433056931235	9377	33	when	when	WRB
nyp.33433056931235	9377	34	served	serve	VBN
nyp.33433056931235	9377	35	at	at	IN
nyp.33433056931235	9377	36	table	table	NN
nyp.33433056931235	9377	37	,	,	,
nyp.33433056931235	9377	38	a	a	DT
nyp.33433056931235	9377	39	small	small	JJ
nyp.33433056931235	9377	40	ladleful	ladleful	NN
nyp.33433056931235	9377	41	of	of	IN
nyp.33433056931235	9377	42	the	the	DT
nyp.33433056931235	9377	43	custard	custard	NN
nyp.33433056931235	9377	44	should	should	MD
nyp.33433056931235	9377	45	be	be	VB
nyp.33433056931235	9377	46	first	first	RB
nyp.33433056931235	9377	47	poured	pour	VBN
nyp.33433056931235	9377	48	on	on	IN
nyp.33433056931235	9377	49	the	the	DT
nyp.33433056931235	9377	50	guest	guest	NN
nyp.33433056931235	9377	51	's	's	POS
nyp.33433056931235	9377	52	plate	plate	NN
nyp.33433056931235	9377	53	,	,	,
nyp.33433056931235	9377	54	and	and	CC
nyp.33433056931235	9377	55	then	then	RB
nyp.33433056931235	9377	56	a	a	DT
nyp.33433056931235	9377	57	spoonful	spoonful	NN
nyp.33433056931235	9377	58	of	of	IN
nyp.33433056931235	9377	59	the	the	DT
nyp.33433056931235	9377	60	chips	chip	NNS
nyp.33433056931235	9377	61	placed	place	VBN
nyp.33433056931235	9377	62	upon	upon	IN
nyp.33433056931235	9377	63	this	this	DT
nyp.33433056931235	9377	64	.	.	.
nyp.33433056931235	9378	1	1388	1388	CD
nyp.33433056931235	9378	2	.	.	.
nyp.33433056931235	9379	1	KRAPFEN	KRAPFEN	NNP
nyp.33433056931235	9379	2	,	,	,
nyp.33433056931235	9379	3	OR	or	CC
nyp.33433056931235	9379	4	GERMAN	german	JJ
nyp.33433056931235	9379	5	PUFFS	puff	NNS
nyp.33433056931235	9379	6	.	.	.
nyp.33433056931235	9380	1	Ingredients	ingredient	NNS
nyp.33433056931235	9380	2	required	require	VBD
nyp.33433056931235	9380	3	:	:	:
nyp.33433056931235	9380	4	—	—	:
nyp.33433056931235	9380	5	One	one	CD
nyp.33433056931235	9380	6	pound	pound	NN
nyp.33433056931235	9380	7	of	of	IN
nyp.33433056931235	9380	8	flour	flour	NN
nyp.33433056931235	9380	9	,	,	,
nyp.33433056931235	9380	10	ten	ten	CD
nyp.33433056931235	9380	11	ounces	ounce	NNS
nyp.33433056931235	9380	12	of	of	IN
nyp.33433056931235	9380	13	butter	butter	NN
nyp.33433056931235	9380	14	,	,	,
nyp.33433056931235	9380	15	six	six	CD
nyp.33433056931235	9380	16	eggs	egg	NNS
nyp.33433056931235	9380	17	,	,	,
nyp.33433056931235	9380	18	a	a	DT
nyp.33433056931235	9380	19	gill	gill	NN
nyp.33433056931235	9380	20	of	of	IN
nyp.33433056931235	9380	21	cream	cream	NN
nyp.33433056931235	9380	22	,	,	,
nyp.33433056931235	9380	23	one	one	CD
nyp.33433056931235	9380	24	ounce	ounce	NN
nyp.33433056931235	9380	25	of	of	IN
nyp.33433056931235	9380	26	sugar	sugar	NN
nyp.33433056931235	9380	27	,	,	,
nyp.33433056931235	9380	28	one	one	CD
nyp.33433056931235	9380	29	ounce	ounce	NN
nyp.33433056931235	9380	30	of	of	IN
nyp.33433056931235	9380	31	German	german	JJ
nyp.33433056931235	9380	32	yeast	yeast	NN
nyp.33433056931235	9380	33	,	,	,
nyp.33433056931235	9380	34	a	a	DT
nyp.33433056931235	9380	35	very	very	RB
nyp.33433056931235	9380	36	iittle	iittle	NN
nyp.33433056931235	9380	37	salt	salt	NN
nyp.33433056931235	9380	38	,	,	,
nyp.33433056931235	9380	39	with	with	IN
nyp.33433056931235	9380	40	the	the	DT
nyp.33433056931235	9380	41	rind	rind	NN
nyp.33433056931235	9380	42	of	of	IN
nyp.33433056931235	9380	43	two	two	CD
nyp.33433056931235	9380	44	oranges	orange	NNS
nyp.33433056931235	9380	45	rubbed	rub	VBD
nyp.33433056931235	9380	46	on	on	IN
nyp.33433056931235	9380	47	a	a	DT
nyp.33433056931235	9380	48	piece	piece	NN
nyp.33433056931235	9380	49	of	of	IN
nyp.33433056931235	9380	50	sugar	sugar	NN
nyp.33433056931235	9380	51	and	and	CC
nyp.33433056931235	9380	52	the	the	DT
nyp.33433056931235	9380	53	zest	zest	NN
nyp.33433056931235	9380	54	then	then	RB
nyp.33433056931235	9380	55	scraped	scrape	VBD
nyp.33433056931235	9380	56	off	off	RP
nyp.33433056931235	9380	57	.	.	.
nyp.33433056931235	9381	1	First	first	RB
nyp.33433056931235	9381	2	,	,	,
nyp.33433056931235	9381	3	set	set	VB
nyp.33433056931235	9381	4	the	the	DT
nyp.33433056931235	9381	5	sponge	sponge	NN
nyp.33433056931235	9381	6	,	,	,
nyp.33433056931235	9381	7	with	with	IN
nyp.33433056931235	9381	8	one	one	CD
nyp.33433056931235	9381	9	-	-	HYPH
nyp.33433056931235	9381	10	fourth	fourth	JJ
nyp.33433056931235	9381	11	part	part	NN
nyp.33433056931235	9381	12	of	of	IN
nyp.33433056931235	9381	13	the	the	DT
nyp.33433056931235	9381	14	flour	flour	NN
nyp.33433056931235	9381	15	and	and	CC
nyp.33433056931235	9381	16	the	the	DT
nyp.33433056931235	9381	17	yeast	yeast	NN
nyp.33433056931235	9381	18	,	,	,
nyp.33433056931235	9381	19	in	in	IN
nyp.33433056931235	9381	20	the	the	DT
nyp.33433056931235	9381	21	usual	usual	JJ
nyp.33433056931235	9381	22	manner	manner	NN
nyp.33433056931235	9381	23	,	,	,
nyp.33433056931235	9381	24	and	and	CC
nyp.33433056931235	9381	25	let	let	VB
nyp.33433056931235	9381	26	it	-PRON-	PRP
nyp.33433056931235	9381	27	rise	rise	VB
nyp.33433056931235	9381	28	in	in	IN
nyp.33433056931235	9381	29	a	a	DT
nyp.33433056931235	9381	30	warm	warm	JJ
nyp.33433056931235	9381	31	temperature	temperature	NN
nyp.33433056931235	9381	32	;	;	:
nyp.33433056931235	9381	33	meanwhile	meanwhile	RB
nyp.33433056931235	9381	34	spread	spread	VBD
nyp.33433056931235	9381	35	the	the	DT
nyp.33433056931235	9381	36	flour	flour	NN
nyp.33433056931235	9381	37	out	out	RP
nyp.33433056931235	9381	38	in	in	IN
nyp.33433056931235	9381	39	the	the	DT
nyp.33433056931235	9381	40	form	form	NN
nyp.33433056931235	9381	41	of	of	IN
nyp.33433056931235	9381	42	a	a	DT
nyp.33433056931235	9381	43	ring	ring	NN
nyp.33433056931235	9381	44	,	,	,
nyp.33433056931235	9381	45	and	and	CC
nyp.33433056931235	9381	46	place	place	VB
nyp.33433056931235	9381	47	the	the	DT
nyp.33433056931235	9381	48	sugar	sugar	NN
nyp.33433056931235	9381	49	,	,	,
nyp.33433056931235	9381	50	salt	salt	NN
nyp.33433056931235	9381	51	,	,	,
nyp.33433056931235	9381	52	butter	butter	NN
nyp.33433056931235	9381	53	,	,	,
nyp.33433056931235	9381	54	eggs	egg	NNS
nyp.33433056931235	9381	55	,	,	,
nyp.33433056931235	9381	56	and	and	CC
nyp.33433056931235	9381	57	cream	cream	NN
nyp.33433056931235	9381	58	in	in	IN
nyp.33433056931235	9381	59	the	the	DT
nyp.33433056931235	9381	60	centre	centre	NN
nyp.33433056931235	9381	61	;	;	:
nyp.33433056931235	9381	62	then	then	RB
nyp.33433056931235	9381	63	work	work	VB
nyp.33433056931235	9381	64	the	the	DT
nyp.33433056931235	9381	65	whole	whole	JJ
nyp.33433056931235	9381	66	well	well	RB
nyp.33433056931235	9381	67	together	together	RB
nyp.33433056931235	9381	68	with	with	IN
nyp.33433056931235	9381	69	both	both	DT
nyp.33433056931235	9381	70	hands	hand	NNS
nyp.33433056931235	9381	71	;	;	:
nyp.33433056931235	9381	72	gather	gather	VB
nyp.33433056931235	9381	73	it	-PRON-	PRP
nyp.33433056931235	9381	74	up	up	RP
nyp.33433056931235	9381	75	in	in	IN
nyp.33433056931235	9381	76	a	a	DT
nyp.33433056931235	9381	77	heap	heap	NN
nyp.33433056931235	9381	78	towards	towards	IN
nyp.33433056931235	9381	79	the	the	DT
nyp.33433056931235	9381	80	edge	edge	NN
nyp.33433056931235	9381	81	of	of	IN
nyp.33433056931235	9381	82	the	the	DT
nyp.33433056931235	9381	83	slab	slab	NN
nyp.33433056931235	9381	84	;	;	:
nyp.33433056931235	9381	85	and	and	CC
nyp.33433056931235	9381	86	with	with	IN
nyp.33433056931235	9381	87	the	the	DT
nyp.33433056931235	9381	88	knuckles	knuckle	NNS
nyp.33433056931235	9381	89	of	of	IN
nyp.33433056931235	9381	90	both	both	DT
nyp.33433056931235	9381	91	hands	hand	NNS
nyp.33433056931235	9381	92	bent	bent	JJ
nyp.33433056931235	9381	93	under	under	RB
nyp.33433056931235	9381	94	,	,	,
nyp.33433056931235	9381	95	rub	rub	VB
nyp.33433056931235	9381	96	the	the	DT
nyp.33433056931235	9381	97	paste	paste	NN
nyp.33433056931235	9381	98	quickly	quickly	RB
nyp.33433056931235	9381	99	before	before	IN
nyp.33433056931235	9381	100	you	-PRON-	PRP
nyp.33433056931235	9381	101	on	on	IN
nyp.33433056931235	9381	102	the	the	DT
nyp.33433056931235	9381	103	slab	slab	NN
nyp.33433056931235	9381	104	;	;	:
nyp.33433056931235	9381	105	then	then	RB
nyp.33433056931235	9381	106	gather	gather	VB
nyp.33433056931235	9381	107	it	-PRON-	PRP
nyp.33433056931235	9381	108	up	up	RP
nyp.33433056931235	9381	109	again	again	RB
nyp.33433056931235	9381	110	in	in	IN
nyp.33433056931235	9381	111	a	a	DT
nyp.33433056931235	9381	112	heap	heap	NN
nyp.33433056931235	9381	113	by	by	IN
nyp.33433056931235	9381	114	taking	take	VBG
nyp.33433056931235	9381	115	up	up	RP
nyp.33433056931235	9381	116	small	small	JJ
nyp.33433056931235	9381	117	portions	portion	NNS
nyp.33433056931235	9381	118	at	at	IN
nyp.33433056931235	9381	119	a	a	DT
nyp.33433056931235	9381	120	time	time	NN
nyp.33433056931235	9381	121	with	with	IN
nyp.33433056931235	9381	122	both	both	DT
nyp.33433056931235	9381	123	hands	hand	NNS
nyp.33433056931235	9381	124	held	hold	VBN
nyp.33433056931235	9381	125	together	together	RB
nyp.33433056931235	9381	126	,	,	,
nyp.33433056931235	9381	127	and	and	CC
nyp.33433056931235	9381	128	fling	fling	VB
nyp.33433056931235	9381	129	it	-PRON-	PRP
nyp.33433056931235	9381	130	down	down	RP
nyp.33433056931235	9381	131	on	on	IN
nyp.33433056931235	9381	132	the	the	DT
nyp.33433056931235	9381	133	slab	slab	NN
nyp.33433056931235	9381	134	with	with	IN
nyp.33433056931235	9381	135	some	some	DT
nyp.33433056931235	9381	136	force	force	NN
nyp.33433056931235	9381	137	.	.	.
nyp.33433056931235	9382	1	This	this	DT
nyp.33433056931235	9382	2	must	must	MD
nyp.33433056931235	9382	3	be	be	VB
nyp.33433056931235	9382	4	constantly	constantly	RB
nyp.33433056931235	9382	5	repeated	repeat	VBN
nyp.33433056931235	9382	6	for	for	IN
nyp.33433056931235	9382	7	about	about	RB
nyp.33433056931235	9382	8	five	five	CD
nyp.33433056931235	9382	9	minutes	minute	NNS
nyp.33433056931235	9382	10	.	.	.
nyp.33433056931235	9383	1	As	as	RB
nyp.33433056931235	9383	2	soon	soon	RB
nyp.33433056931235	9383	3	as	as	IN
nyp.33433056931235	9383	4	the	the	DT
nyp.33433056931235	9383	5	sponge	sponge	NN
nyp.33433056931235	9383	6	has	have	VBZ
nyp.33433056931235	9383	7	sufficiently	sufficiently	RB
nyp.33433056931235	9383	8	risen	rise	VBN
nyp.33433056931235	9383	9	,	,	,
nyp.33433056931235	9383	10	let	let	VB
nyp.33433056931235	9383	11	it	-PRON-	PRP
nyp.33433056931235	9383	12	be	be	VB
nyp.33433056931235	9383	13	added	add	VBN
nyp.33433056931235	9383	14	to	to	IN
nyp.33433056931235	9383	15	the	the	DT
nyp.33433056931235	9383	16	paste	paste	NN
nyp.33433056931235	9383	17	,	,	,
nyp.33433056931235	9383	18	and	and	CC
nyp.33433056931235	9383	19	thoroughly	thoroughly	RB
nyp.33433056931235	9383	20	incorporated	incorporate	VBN
nyp.33433056931235	9383	21	with	with	IN
nyp.33433056931235	9383	22	it	-PRON-	PRP
nyp.33433056931235	9383	23	.	.	.
nyp.33433056931235	9384	1	The	the	DT
nyp.33433056931235	9384	2	jfcrop	jfcrop	NNP
nyp.33433056931235	9384	3	/	/	SYM
nyp.33433056931235	9384	4	en	en	NN
nyp.33433056931235	9384	5	-	-	HYPH
nyp.33433056931235	9384	6	paste	paste	NN
nyp.33433056931235	9384	7	should	should	MD
nyp.33433056931235	9384	8	now	now	RB
nyp.33433056931235	9384	9	be	be	VB
nyp.33433056931235	9384	10	gathered	gather	VBN
nyp.33433056931235	9384	11	up	up	RP
nyp.33433056931235	9384	12	,	,	,
nyp.33433056931235	9384	13	and	and	CC
nyp.33433056931235	9384	14	placed	place	VBN
nyp.33433056931235	9384	15	in	in	IN
nyp.33433056931235	9384	16	a	a	DT
nyp.33433056931235	9384	17	clean	clean	JJ
nyp.33433056931235	9384	18	napkin	napkin	NN
nyp.33433056931235	9384	19	previously	previously	RB
nyp.33433056931235	9384	20	■	■	XX
nyp.33433056931235	9384	21	trewn	trewn	NNP
nyp.33433056931235	9384	22	over	over	RP
nyp.33433056931235	9384	23	with	with	IN
nyp.33433056931235	9384	24	flour	flour	NN
nyp.33433056931235	9384	25	to	to	IN
nyp.33433056931235	9384	26	486	486	CD
nyp.33433056931235	9384	27	PUDDINGS	pudding	NNS
nyp.33433056931235	9384	28	.	.	.
nyp.33433056931235	9385	1	the	the	DT
nyp.33433056931235	9385	2	mould	mould	NN
nyp.33433056931235	9385	3	must	must	MD
nyp.33433056931235	9385	4	then	then	RB
nyp.33433056931235	9385	5	be	be	VB
nyp.33433056931235	9385	6	filled	fill	VBN
nyp.33433056931235	9385	7	up	up	RP
nyp.33433056931235	9385	8	with	with	IN
nyp.33433056931235	9385	9	9ome	9ome	CD
nyp.33433056931235	9385	10	vanilla	vanilla	NN
nyp.33433056931235	9385	11	-	-	HYPH
nyp.33433056931235	9385	12	cu9tard	cu9tard	NN
nyp.33433056931235	9385	13	prepared	prepare	VBN
nyp.33433056931235	9385	14	for	for	IN
nyp.33433056931235	9385	15	the	the	DT
nyp.33433056931235	9385	16	purpose	purpose	NN
nyp.33433056931235	9385	17	,	,	,
nyp.33433056931235	9385	18	part	part	NN
nyp.33433056931235	9385	19	of	of	IN
nyp.33433056931235	9385	20	which	which	WDT
nyp.33433056931235	9385	21	must	must	MD
nyp.33433056931235	9385	22	,	,	,
nyp.33433056931235	9385	23	however	however	RB
nyp.33433056931235	9385	24	,	,	,
nyp.33433056931235	9385	25	be	be	VB
nyp.33433056931235	9385	26	reserved	reserve	VBN
nyp.33433056931235	9385	27	for	for	IN
nyp.33433056931235	9385	28	the	the	DT
nyp.33433056931235	9385	29	sauce	sauce	NN
nyp.33433056931235	9385	30	.	.	.
nyp.33433056931235	9386	1	The	the	DT
nyp.33433056931235	9386	2	pudding	pudding	NN
nyp.33433056931235	9386	3	should	should	MD
nyp.33433056931235	9386	4	be	be	VB
nyp.33433056931235	9386	5	steamed	steam	VBN
nyp.33433056931235	9386	6	in	in	IN
nyp.33433056931235	9386	7	the	the	DT
nyp.33433056931235	9386	8	usnal	usnal	JJ
nyp.33433056931235	9386	9	way	way	NN
nyp.33433056931235	9386	10	for	for	IN
nyp.33433056931235	9386	11	about	about	RB
nyp.33433056931235	9386	12	an	an	DT
nyp.33433056931235	9386	13	hour	hour	NN
nyp.33433056931235	9386	14	and	and	CC
nyp.33433056931235	9386	15	a	a	DT
nyp.33433056931235	9386	16	quarter	quarter	NN
nyp.33433056931235	9386	17	,	,	,
nyp.33433056931235	9386	18	and	and	CC
nyp.33433056931235	9386	19	when	when	WRB
nyp.33433056931235	9386	20	done	do	VBN
nyp.33433056931235	9386	21	,	,	,
nyp.33433056931235	9386	22	turned	turn	VBD
nyp.33433056931235	9386	23	out	out	RP
nyp.33433056931235	9386	24	on	on	IN
nyp.33433056931235	9386	25	its	-PRON-	PRP$
nyp.33433056931235	9386	26	dish	dish	NN
nyp.33433056931235	9386	27	,	,	,
nyp.33433056931235	9386	28	and	and	CC
nyp.33433056931235	9386	29	the	the	DT
nyp.33433056931235	9386	30	sauce	sauce	NN
nyp.33433056931235	9386	31	poured	pour	VBN
nyp.33433056931235	9386	32	over	over	IN
nyp.33433056931235	9386	33	it	-PRON-	PRP
nyp.33433056931235	9386	34	.	.	.
nyp.33433056931235	9387	1	1392	1392	CD
nyp.33433056931235	9387	2	.	.	.
nyp.33433056931235	9388	1	PUDDING	PUDDING	NNP
nyp.33433056931235	9388	2	,	,	,
nyp.33433056931235	9388	3	A	A	NNP
nyp.33433056931235	9388	4	LA	LA	NNP
nyp.33433056931235	9388	5	FRANCAISB	FRANCAISB	NNP
nyp.33433056931235	9388	6	.	.	.
nyp.33433056931235	9389	1	Take	take	VB
nyp.33433056931235	9389	2	the	the	DT
nyp.33433056931235	9389	3	following	follow	VBG
nyp.33433056931235	9389	4	ingredients	ingredient	NNS
nyp.33433056931235	9389	5	:	:	:
nyp.33433056931235	9389	6	—	—	:
nyp.33433056931235	9389	7	Twelve	twelve	CD
nyp.33433056931235	9389	8	ounces	ounce	NNS
nyp.33433056931235	9389	9	of	of	IN
nyp.33433056931235	9389	10	chopped	chop	VBN
nyp.33433056931235	9389	11	mar-	mar-	NN
nyp.33433056931235	9389	12	row	row	NN
nyp.33433056931235	9389	13	,	,	,
nyp.33433056931235	9389	14	eight	eight	CD
nyp.33433056931235	9389	15	ounces	ounce	NNS
nyp.33433056931235	9389	16	of	of	IN
nyp.33433056931235	9389	17	flour	flour	NN
nyp.33433056931235	9389	18	,	,	,
nyp.33433056931235	9389	19	eight	eight	CD
nyp.33433056931235	9389	20	ounces	ounce	NNS
nyp.33433056931235	9389	21	of	of	IN
nyp.33433056931235	9389	22	apricot	apricot	NN
nyp.33433056931235	9389	23	-	-	HYPH
nyp.33433056931235	9389	24	jam	jam	NN
nyp.33433056931235	9389	25	,	,	,
nyp.33433056931235	9389	26	four	four	CD
nyp.33433056931235	9389	27	ounces	ounce	NNS
nyp.33433056931235	9389	28	of	of	IN
nyp.33433056931235	9389	29	chopped	chop	VBN
nyp.33433056931235	9389	30	apples	apple	NNS
nyp.33433056931235	9389	31	,	,	,
nyp.33433056931235	9389	32	six	six	CD
nyp.33433056931235	9389	33	ounces	ounce	NNS
nyp.33433056931235	9389	34	of	of	IN
nyp.33433056931235	9389	35	dried	dry	VBN
nyp.33433056931235	9389	36	cherries	cherry	NNS
nyp.33433056931235	9389	37	,	,	,
nyp.33433056931235	9389	38	six	six	CD
nyp.33433056931235	9389	39	ounces	ounce	NNS
nyp.33433056931235	9389	40	of	of	IN
nyp.33433056931235	9389	41	candied	candy	VBN
nyp.33433056931235	9389	42	orange	orange	NN
nyp.33433056931235	9389	43	-	-	HYPH
nyp.33433056931235	9389	44	peel	peel	NN
nyp.33433056931235	9389	45	and	and	CC
nyp.33433056931235	9389	46	citron	citron	NN
nyp.33433056931235	9389	47	,	,	,
nyp.33433056931235	9389	48	four	four	CD
nyp.33433056931235	9389	49	ounces	ounce	NNS
nyp.33433056931235	9389	50	of	of	IN
nyp.33433056931235	9389	51	sugar	sugar	NN
nyp.33433056931235	9389	52	,	,	,
nyp.33433056931235	9389	53	a	a	DT
nyp.33433056931235	9389	54	little	little	JJ
nyp.33433056931235	9389	55	grated	grated	JJ
nyp.33433056931235	9389	56	nutmeg	nutmeg	NN
nyp.33433056931235	9389	57	,	,	,
nyp.33433056931235	9389	58	six	six	CD
nyp.33433056931235	9389	59	cloves	clove	NNS
nyp.33433056931235	9389	60	(	(	-LRB-
nyp.33433056931235	9389	61	pounded	pound	VBN
nyp.33433056931235	9389	62	)	)	-RRB-
nyp.33433056931235	9389	63	,	,	,
nyp.33433056931235	9389	64	a	a	DT
nyp.33433056931235	9389	65	tea	tea	NN
nyp.33433056931235	9389	66	-	-	HYPH
nyp.33433056931235	9389	67	spoonful	spoonful	NN
nyp.33433056931235	9389	68	of	of	IN
nyp.33433056931235	9389	69	cinnamon	cinnamon	NN
nyp.33433056931235	9389	70	-	-	HYPH
nyp.33433056931235	9389	71	powder	powder	NN
nyp.33433056931235	9389	72	,	,	,
nyp.33433056931235	9389	73	the	the	DT
nyp.33433056931235	9389	74	zest	zest	NN
nyp.33433056931235	9389	75	of	of	IN
nyp.33433056931235	9389	76	the	the	DT
nyp.33433056931235	9389	77	rind	rind	NN
nyp.33433056931235	9389	78	of	of	IN
nyp.33433056931235	9389	79	two	two	CD
nyp.33433056931235	9389	80	oranges	orange	NNS
nyp.33433056931235	9389	81	on	on	IN
nyp.33433056931235	9389	82	sugar	sugar	NN
nyp.33433056931235	9389	83	,	,	,
nyp.33433056931235	9389	84	five	five	CD
nyp.33433056931235	9389	85	whole	whole	JJ
nyp.33433056931235	9389	86	eggs	egg	NNS
nyp.33433056931235	9389	87	,	,	,
nyp.33433056931235	9389	88	a	a	DT
nyp.33433056931235	9389	89	glass	glass	NN
nyp.33433056931235	9389	90	of	of	IN
nyp.33433056931235	9389	91	brandy	brandy	NN
nyp.33433056931235	9389	92	,	,	,
nyp.33433056931235	9389	93	a	a	DT
nyp.33433056931235	9389	94	little	little	JJ
nyp.33433056931235	9389	95	salt	salt	NN
nyp.33433056931235	9389	96	,	,	,
nyp.33433056931235	9389	97	and	and	CC
nyp.33433056931235	9389	98	about	about	IN
nyp.33433056931235	9389	99	half	half	PDT
nyp.33433056931235	9389	100	a	a	DT
nyp.33433056931235	9389	101	pint	pint	NN
nyp.33433056931235	9389	102	of	of	IN
nyp.33433056931235	9389	103	cream	cream	NN
nyp.33433056931235	9389	104	.	.	.
nyp.33433056931235	9390	1	Put	put	VB
nyp.33433056931235	9390	2	the	the	DT
nyp.33433056931235	9390	3	above	above	JJ
nyp.33433056931235	9390	4	ingredients	ingredient	NNS
nyp.33433056931235	9390	5	into	into	IN
nyp.33433056931235	9390	6	a	a	DT
nyp.33433056931235	9390	7	large	large	JJ
nyp.33433056931235	9390	8	basin	basin	NN
nyp.33433056931235	9390	9	,	,	,
nyp.33433056931235	9390	10	and	and	CC
nyp.33433056931235	9390	11	mix	mix	VB
nyp.33433056931235	9390	12	them	-PRON-	PRP
nyp.33433056931235	9390	13	well	well	RB
nyp.33433056931235	9390	14	together	together	RB
nyp.33433056931235	9390	15	;	;	:
nyp.33433056931235	9390	16	spread	spread	VB
nyp.33433056931235	9390	17	a	a	DT
nyp.33433056931235	9390	18	mould	mould	NN
nyp.33433056931235	9390	19	with	with	IN
nyp.33433056931235	9390	20	butter	butter	NN
nyp.33433056931235	9390	21	,	,	,
nyp.33433056931235	9390	22	shake	shake	VB
nyp.33433056931235	9390	23	a	a	DT
nyp.33433056931235	9390	24	little	little	JJ
nyp.33433056931235	9390	25	flour	flour	NN
nyp.33433056931235	9390	26	about	about	IN
nyp.33433056931235	9390	27	the	the	DT
nyp.33433056931235	9390	28	inside	inside	NN
nyp.33433056931235	9390	29	,	,	,
nyp.33433056931235	9390	30	fill	fill	VB
nyp.33433056931235	9390	31	it	-PRON-	PRP
nyp.33433056931235	9390	32	with	with	IN
nyp.33433056931235	9390	33	the	the	DT
nyp.33433056931235	9390	34	pudding	pudding	NN
nyp.33433056931235	9390	35	,	,	,
nyp.33433056931235	9390	36	and	and	CC
nyp.33433056931235	9390	37	after	after	IN
nyp.33433056931235	9390	38	tying	tie	VBG
nyp.33433056931235	9390	39	it	-PRON-	PRP
nyp.33433056931235	9390	40	up	up	RP
nyp.33433056931235	9390	41	in	in	IN
nyp.33433056931235	9390	42	a	a	DT
nyp.33433056931235	9390	43	cloth	cloth	NN
nyp.33433056931235	9390	44	,	,	,
nyp.33433056931235	9390	45	boil	boil	VB
nyp.33433056931235	9390	46	it	-PRON-	PRP
nyp.33433056931235	9390	47	for	for	IN
nyp.33433056931235	9390	48	about	about	RB
nyp.33433056931235	9390	49	four	four	CD
nyp.33433056931235	9390	50	hours	hour	NNS
nyp.33433056931235	9390	51	,	,	,
nyp.33433056931235	9390	52	and	and	CC
nyp.33433056931235	9390	53	when	when	WRB
nyp.33433056931235	9390	54	done	do	VBN
nyp.33433056931235	9390	55	,	,	,
nyp.33433056931235	9390	56	dish	dish	VB
nyp.33433056931235	9390	57	it	-PRON-	PRP
nyp.33433056931235	9390	58	op	op	NN
nyp.33433056931235	9390	59	with	with	IN
nyp.33433056931235	9390	60	a	a	DT
nyp.33433056931235	9390	61	German	german	JJ
nyp.33433056931235	9390	62	custard-	custard-	NN
nyp.33433056931235	9390	63	sauce	sauce	NN
nyp.33433056931235	9390	64	,	,	,
nyp.33433056931235	9390	65	made	make	VBN
nyp.33433056931235	9390	66	as	as	IN
nyp.33433056931235	9390	67	follows	follow	VBZ
nyp.33433056931235	9390	68	:	:	:
nyp.33433056931235	9390	69	—	—	:
nyp.33433056931235	9390	70	Put	put	VB
nyp.33433056931235	9390	71	four	four	CD
nyp.33433056931235	9390	72	yolks	yolk	NNS
nyp.33433056931235	9390	73	of	of	IN
nyp.33433056931235	9390	74	eggs	egg	NNS
nyp.33433056931235	9390	75	into	into	IN
nyp.33433056931235	9390	76	a	a	DT
nyp.33433056931235	9390	77	bain	bain	NNP
nyp.33433056931235	9390	78	-	-	HYPH
nyp.33433056931235	9390	79	marie	marie	NNP
nyp.33433056931235	9390	80	or	or	CC
nyp.33433056931235	9390	81	st%wpan	st%wpan	NNP
nyp.33433056931235	9390	82	,	,	,
nyp.33433056931235	9390	83	together	together	RB
nyp.33433056931235	9390	84	with	with	IN
nyp.33433056931235	9390	85	two	two	CD
nyp.33433056931235	9390	86	ounces	ounce	NNS
nyp.33433056931235	9390	87	of	of	IN
nyp.33433056931235	9390	88	pounded	pound	VBN
nyp.33433056931235	9390	89	sugar	sugar	NN
nyp.33433056931235	9390	90	,	,	,
nyp.33433056931235	9390	91	a	a	DT
nyp.33433056931235	9390	92	glass	glass	NN
nyp.33433056931235	9390	93	of	of	IN
nyp.33433056931235	9390	94	Sherry	Sherry	NNP
nyp.33433056931235	9390	95	,	,	,
nyp.33433056931235	9390	96	some	some	DT
nyp.33433056931235	9390	97	orange	orange	NN
nyp.33433056931235	9390	98	or	or	CC
nyp.33433056931235	9390	99	lemon	lemon	NN
nyp.33433056931235	9390	100	peel	peel	NN
nyp.33433056931235	9390	101	(	(	-LRB-
nyp.33433056931235	9390	102	rubbed	rub	VBN
nyp.33433056931235	9390	103	on	on	IN
nyp.33433056931235	9390	104	loaf	loaf	NN
nyp.33433056931235	9390	105	sugar	sugar	NN
nyp.33433056931235	9390	106	)	)	-RRB-
nyp.33433056931235	9390	107	,	,	,
nyp.33433056931235	9390	108	and	and	CC
nyp.33433056931235	9390	109	a	a	DT
nyp.33433056931235	9390	110	very	very	RB
nyp.33433056931235	9390	111	little	little	JJ
nyp.33433056931235	9390	112	salt	salt	NN
nyp.33433056931235	9390	113	.	.	.
nyp.33433056931235	9391	1	Whisk	whisk	IN
nyp.33433056931235	9391	2	this	this	DT
nyp.33433056931235	9391	3	sharply	sharply	RB
nyp.33433056931235	9391	4	over	over	IN
nyp.33433056931235	9391	5	a	a	DT
nyp.33433056931235	9391	6	very	very	RB
nyp.33433056931235	9391	7	slow	slow	JJ
nyp.33433056931235	9391	8	fire	fire	NN
nyp.33433056931235	9391	9	,	,	,
nyp.33433056931235	9391	10	until	until	IN
nyp.33433056931235	9391	11	it	-PRON-	PRP
nyp.33433056931235	9391	12	assumes	assume	VBZ
nyp.33433056931235	9391	13	the	the	DT
nyp.33433056931235	9391	14	appearance	appearance	NN
nyp.33433056931235	9391	15	of	of	IN
nyp.33433056931235	9391	16	a	a	DT
nyp.33433056931235	9391	17	light	light	JJ
nyp.33433056931235	9391	18	frothy	frothy	JJ
nyp.33433056931235	9391	19	custard	custard	NN
nyp.33433056931235	9391	20	.	.	.
nyp.33433056931235	9392	1	1393	1393	CD
nyp.33433056931235	9392	2	.	.	.
nyp.33433056931235	9393	1	PUDDING	PUDDING	NNP
nyp.33433056931235	9393	2	,	,	,
nyp.33433056931235	9393	3	A	a	DT
nyp.33433056931235	9393	4	LA	LA	NNP
nyp.33433056931235	9393	5	VIENNOISB	VIENNOISB	NNP
nyp.33433056931235	9393	6	.	.	.
nyp.33433056931235	9394	1	Ingredients	ingredient	NNS
nyp.33433056931235	9394	2	required	require	VBD
nyp.33433056931235	9394	3	:	:	:
nyp.33433056931235	9394	4	—	—	:
nyp.33433056931235	9394	5	Twelve	twelve	CD
nyp.33433056931235	9394	6	ounces	ounce	NNS
nyp.33433056931235	9394	7	of	of	IN
nyp.33433056931235	9394	8	brioche	brioche	NN
nyp.33433056931235	9394	9	,	,	,
nyp.33433056931235	9394	10	or	or	CC
nyp.33433056931235	9394	11	crumb	crumb	NN
nyp.33433056931235	9394	12	of	of	IN
nyp.33433056931235	9394	13	bread	bread	NN
nyp.33433056931235	9394	14	cut	cut	VBN
nyp.33433056931235	9394	15	up	up	RP
nyp.33433056931235	9394	16	into	into	IN
nyp.33433056931235	9394	17	small	small	JJ
nyp.33433056931235	9394	18	dice	dice	NNS
nyp.33433056931235	9394	19	,	,	,
nyp.33433056931235	9394	20	two	two	CD
nyp.33433056931235	9394	21	glasses	glass	NNS
nyp.33433056931235	9394	22	of	of	IN
nyp.33433056931235	9394	23	Madeira	Madeira	NNP
nyp.33433056931235	9394	24	,	,	,
nyp.33433056931235	9394	25	the	the	DT
nyp.33433056931235	9394	26	rind	rind	NN
nyp.33433056931235	9394	27	of	of	IN
nyp.33433056931235	9394	28	two	two	CD
nyp.33433056931235	9394	29	lemons	lemon	NNS
nyp.33433056931235	9394	30	,	,	,
nyp.33433056931235	9394	31	two	two	CD
nyp.33433056931235	9394	32	ounces	ounce	NNS
nyp.33433056931235	9394	33	of	of	IN
nyp.33433056931235	9394	34	sweet	sweet	JJ
nyp.33433056931235	9394	35	,	,	,
nyp.33433056931235	9394	36	and	and	CC
nyp.33433056931235	9394	37	half	half	PDT
nyp.33433056931235	9394	38	an	an	DT
nyp.33433056931235	9394	39	ounce	ounce	NN
nyp.33433056931235	9394	40	of	of	IN
nyp.33433056931235	9394	41	bitter	bitter	JJ
nyp.33433056931235	9394	42	almonds	almond	NNS
nyp.33433056931235	9394	43	pounded	pound	VBN
nyp.33433056931235	9394	44	,	,	,
nyp.33433056931235	9394	45	six	six	CD
nyp.33433056931235	9394	46	ounces	ounce	NNS
nyp.33433056931235	9394	47	of	of	IN
nyp.33433056931235	9394	48	sultana	sultana	NN
nyp.33433056931235	9394	49	raisins	raisin	NNS
nyp.33433056931235	9394	50	,	,	,
nyp.33433056931235	9394	51	a	a	DT
nyp.33433056931235	9394	52	burnt	burn	VBN
nyp.33433056931235	9394	53	-	-	HYPH
nyp.33433056931235	9394	54	sugar	sugar	NN
nyp.33433056931235	9394	55	custard	custard	NN
nyp.33433056931235	9394	56	,	,	,
nyp.33433056931235	9394	57	made	make	VBN
nyp.33433056931235	9394	58	with	with	IN
nyp.33433056931235	9394	59	eight	eight	CD
nyp.33433056931235	9394	60	yolks	yolk	NNS
nyp.33433056931235	9394	61	of	of	IN
nyp.33433056931235	9394	62	eggs	egg	NNS
nyp.33433056931235	9394	63	,	,	,
nyp.33433056931235	9394	64	a	a	DT
nyp.33433056931235	9394	65	pint	pint	NN
nyp.33433056931235	9394	66	of	of	IN
nyp.33433056931235	9394	67	cream	cream	NN
nyp.33433056931235	9394	68	,	,	,
nyp.33433056931235	9394	69	two	two	CD
nyp.33433056931235	9394	70	ounces	ounce	NNS
nyp.33433056931235	9394	71	of	of	IN
nyp.33433056931235	9394	72	burnt	burn	VBN
nyp.33433056931235	9394	73	-	-	HYPH
nyp.33433056931235	9394	74	sugar	sugar	NN
nyp.33433056931235	9394	75	,	,	,
nyp.33433056931235	9394	76	and	and	CC
nyp.33433056931235	9394	77	sweetened	sweeten	VBN
nyp.33433056931235	9394	78	with	with	IN
nyp.33433056931235	9394	79	six	six	CD
nyp.33433056931235	9394	80	ounces	ounce	NNS
nyp.33433056931235	9394	81	of	of	IN
nyp.33433056931235	9394	82	loaf	loaf	NN
nyp.33433056931235	9394	83	-	-	HYPH
nyp.33433056931235	9394	84	sugar	sugar	NN
nyp.33433056931235	9394	85	.	.	.
nyp.33433056931235	9395	1	Put	put	VB
nyp.33433056931235	9395	2	the	the	DT
nyp.33433056931235	9395	3	brioche	brioche	NN
nyp.33433056931235	9395	4	,	,	,
nyp.33433056931235	9395	5	almonds	almond	NNS
nyp.33433056931235	9395	6	,	,	,
nyp.33433056931235	9395	7	rind	rind	NN
nyp.33433056931235	9395	8	of	of	IN
nyp.33433056931235	9395	9	lemon	lemon	NN
nyp.33433056931235	9395	10	(	(	-LRB-
nyp.33433056931235	9395	11	rubbed	rub	VBN
nyp.33433056931235	9395	12	on	on	IN
nyp.33433056931235	9395	13	sugar	sugar	NN
nyp.33433056931235	9395	14	)	)	-RRB-
nyp.33433056931235	9395	15	,	,	,
nyp.33433056931235	9395	16	and	and	CC
nyp.33433056931235	9395	17	the	the	DT
nyp.33433056931235	9395	18	sultanas	sultana	NNS
nyp.33433056931235	9395	19	,	,	,
nyp.33433056931235	9395	20	into	into	IN
nyp.33433056931235	9395	21	a	a	DT
nyp.33433056931235	9395	22	large	large	JJ
nyp.33433056931235	9395	23	basin	basin	NN
nyp.33433056931235	9395	24	;	;	:
nyp.33433056931235	9395	25	pour	pour	VB
nyp.33433056931235	9395	26	the	the	DT
nyp.33433056931235	9395	27	Madeira	Madeira	NNP
nyp.33433056931235	9395	28	to	to	IN
nyp.33433056931235	9395	29	this	this	DT
nyp.33433056931235	9395	30	,	,	,
nyp.33433056931235	9395	31	and	and	CC
nyp.33433056931235	9395	32	when	when	WRB
nyp.33433056931235	9395	33	it	-PRON-	PRP
nyp.33433056931235	9395	34	has	have	VBZ
nyp.33433056931235	9395	35	been	be	VBN
nyp.33433056931235	9395	36	absorbed	absorb	VBN
nyp.33433056931235	9395	37	by	by	IN
nyp.33433056931235	9395	38	the	the	DT
nyp.33433056931235	9395	39	brioche	brioche	NN
nyp.33433056931235	9395	40	,	,	,
nyp.33433056931235	9395	41	<	<	NNP
nyp.33433056931235	9395	42	fcc	fcc	NNP
nyp.33433056931235	9395	43	,	,	,
nyp.33433056931235	9395	44	pour	pour	VBP
nyp.33433056931235	9395	45	as	as	RB
nyp.33433056931235	9395	46	much	much	JJ
nyp.33433056931235	9395	47	of	of	IN
nyp.33433056931235	9395	48	the	the	DT
nyp.33433056931235	9395	49	burnt	burn	VBN
nyp.33433056931235	9395	50	-	-	HYPH
nyp.33433056931235	9395	51	sugar	sugar	NN
nyp.33433056931235	9395	52	custard	custard	NN
nyp.33433056931235	9395	53	on	on	IN
nyp.33433056931235	9395	54	it	-PRON-	PRP
nyp.33433056931235	9395	55	as	as	IN
nyp.33433056931235	9395	56	will	will	MD
nyp.33433056931235	9395	57	suffice	suffice	VB
nyp.33433056931235	9395	58	to	to	TO
nyp.33433056931235	9395	59	complete	complete	VB
nyp.33433056931235	9395	60	the	the	DT
nyp.33433056931235	9395	61	quantity	quantity	NN
nyp.33433056931235	9395	62	required	require	VBN
nyp.33433056931235	9395	63	to	to	TO
nyp.33433056931235	9395	64	fill	fill	VB
nyp.33433056931235	9395	65	the	the	DT
nyp.33433056931235	9395	66	mould	mould	NN
nyp.33433056931235	9395	67	.	.	.
nyp.33433056931235	9396	1	Then	then	RB
nyp.33433056931235	9396	2	,	,	,
nyp.33433056931235	9396	3	spread	spread	VBD
nyp.33433056931235	9396	4	the	the	DT
nyp.33433056931235	9396	5	inside	inside	NN
nyp.33433056931235	9396	6	of	of	IN
nyp.33433056931235	9396	7	the	the	DT
nyp.33433056931235	9396	8	mould	mould	NN
nyp.33433056931235	9396	9	with	with	IN
nyp.33433056931235	9396	10	butter	butter	NN
nyp.33433056931235	9396	11	,	,	,
nyp.33433056931235	9396	12	decorate	decorate	VB
nyp.33433056931235	9396	13	it	-PRON-	PRP
nyp.33433056931235	9396	14	with	with	IN
nyp.33433056931235	9396	15	candied	candy	VBN
nyp.33433056931235	9396	16	orange	orange	NN
nyp.33433056931235	9396	17	-	-	HYPH
nyp.33433056931235	9396	18	peel	peel	NN
nyp.33433056931235	9396	19	,	,	,
nyp.33433056931235	9396	20	and	and	CC
nyp.33433056931235	9396	21	fill	fill	VB
nyp.33433056931235	9396	22	it	-PRON-	PRP
nyp.33433056931235	9396	23	with	with	IN
nyp.33433056931235	9396	24	the	the	DT
nyp.33433056931235	9396	25	above	above	JJ
nyp.33433056931235	9396	26	preparation	preparation	NN
nyp.33433056931235	9396	27	.	.	.
nyp.33433056931235	9397	1	This	this	DT
nyp.33433056931235	9397	2	pudding	pudding	NN
nyp.33433056931235	9397	3	must	must	MD
nyp.33433056931235	9397	4	be	be	VB
nyp.33433056931235	9397	5	steamed	steam	VBN
nyp.33433056931235	9397	6	for	for	IN
nyp.33433056931235	9397	7	about	about	RB
nyp.33433056931235	9397	8	an	an	DT
nyp.33433056931235	9397	9	hour	hour	NN
nyp.33433056931235	9397	10	and	and	CC
nyp.33433056931235	9397	11	a	a	DT
nyp.33433056931235	9397	12	half	half	NN
nyp.33433056931235	9397	13	,	,	,
nyp.33433056931235	9397	14	and	and	CC
nyp.33433056931235	9397	15	when	when	WRB
nyp.33433056931235	9397	16	done	do	VBN
nyp.33433056931235	9397	17	,	,	,
nyp.33433056931235	9397	18	turned	turn	VBD
nyp.33433056931235	9397	19	out	out	RP
nyp.33433056931235	9397	20	on	on	IN
nyp.33433056931235	9397	21	its	-PRON-	PRP$
nyp.33433056931235	9397	22	dish	dish	NN
nyp.33433056931235	9397	23	,	,	,
nyp.33433056931235	9397	24	some	some	DT
nyp.33433056931235	9397	25	custard	custard	NN
nyp.33433056931235	9397	26	or	or	CC
nyp.33433056931235	9397	27	arrow	arrow	NN
nyp.33433056931235	9397	28	-	-	HYPH
nyp.33433056931235	9397	29	root	root	NN
nyp.33433056931235	9397	30	-	-	HYPH
nyp.33433056931235	9397	31	sauce	sauce	NN
nyp.33433056931235	9397	32	poured	pour	VBN
nyp.33433056931235	9397	33	over	over	IN
nyp.33433056931235	9397	34	it	-PRON-	PRP
nyp.33433056931235	9397	35	,	,	,
nyp.33433056931235	9397	36	and	and	CC
nyp.33433056931235	9397	37	sent	send	VBN
nyp.33433056931235	9397	38	to	to	IN
nyp.33433056931235	9397	39	table	table	NN
nyp.33433056931235	9397	40	.	.	.
nyp.33433056931235	9398	1	1394	1394	CD
nyp.33433056931235	9398	2	.	.	.
nyp.33433056931235	9399	1	CABINET	CABINET	NNP
nyp.33433056931235	9399	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9399	3	.	.	.
nyp.33433056931235	9400	1	Spread	spread	VB
nyp.33433056931235	9400	2	the	the	DT
nyp.33433056931235	9400	3	inside	inside	NN
nyp.33433056931235	9400	4	of	of	IN
nyp.33433056931235	9400	5	a	a	DT
nyp.33433056931235	9400	6	plain	plain	JJ
nyp.33433056931235	9400	7	mould	mould	NN
nyp.33433056931235	9400	8	with	with	IN
nyp.33433056931235	9400	9	butter	butter	NN
nyp.33433056931235	9400	10	,	,	,
nyp.33433056931235	9400	11	and	and	CC
nyp.33433056931235	9400	12	ornament	ornament	NN
nyp.33433056931235	9400	13	the	the	DT
nyp.33433056931235	9400	14	sides	side	NNS
nyp.33433056931235	9400	15	with	with	IN
nyp.33433056931235	9400	16	dried	dry	VBN
nyp.33433056931235	9400	17	cherries	cherry	NNS
nyp.33433056931235	9400	18	and	and	CC
nyp.33433056931235	9400	19	candied	candy	VBN
nyp.33433056931235	9400	20	citron	citron	NN
nyp.33433056931235	9400	21	;	;	:
nyp.33433056931235	9400	22	fill	fill	VB
nyp.33433056931235	9400	23	the	the	DT
nyp.33433056931235	9400	24	mould	mould	NN
nyp.33433056931235	9400	25	with	with	IN
nyp.33433056931235	9400	26	alter-	alter-	NNP
nyp.33433056931235	9400	27	nate	nate	NNP
nyp.33433056931235	9400	28	layers	layer	NNS
nyp.33433056931235	9400	29	of	of	IN
nyp.33433056931235	9400	30	slices	slice	NNS
nyp.33433056931235	9400	31	of	of	IN
nyp.33433056931235	9400	32	sponge	sponge	NN
nyp.33433056931235	9400	33	-	-	HYPH
nyp.33433056931235	9400	34	caltes	calte	NNS
nyp.33433056931235	9400	35	and	and	CC
nyp.33433056931235	9400	36	ratafias	ratafias	NN
nyp.33433056931235	9400	37	or	or	CC
nyp.33433056931235	9400	38	macaroons	macaroon	NNS
nyp.33433056931235	9400	39	;	;	:
nyp.33433056931235	9400	40	then	then	RB
nyp.33433056931235	9400	41	fill	fill	VB
nyp.33433056931235	9400	42	up	up	RP
nyp.33433056931235	9400	43	the	the	DT
nyp.33433056931235	9400	44	mould	mould	NN
nyp.33433056931235	9400	45	with	with	IN
nyp.33433056931235	9400	46	a	a	DT
nyp.33433056931235	9400	47	lemon	lemon	NN
nyp.33433056931235	9400	48	custard	custard	NN
nyp.33433056931235	9400	49	made	make	VBN
nyp.33433056931235	9400	50	with	with	IN
nyp.33433056931235	9400	51	eight	eight	CD
nyp.33433056931235	9400	52	yolks	yolk	NNS
nyp.33433056931235	9400	53	of	of	IN
nyp.33433056931235	9400	54	eggs	egg	NNS
nyp.33433056931235	9400	55	,	,	,
nyp.33433056931235	9400	56	a	a	DT
nyp.33433056931235	9400	57	pint	pint	NN
nyp.33433056931235	9400	58	of	of	IN
nyp.33433056931235	9400	59	milk	milk	NN
nyp.33433056931235	9400	60	or	or	CC
nyp.33433056931235	9400	61	cream	cream	NN
nyp.33433056931235	9400	62	,	,	,
nyp.33433056931235	9400	63	six	six	CD
nyp.33433056931235	9400	64	ounces	ounce	NNS
nyp.33433056931235	9400	65	of	of	IN
nyp.33433056931235	9400	66	sugar	sugar	NN
nyp.33433056931235	9400	67	,	,	,
nyp.33433056931235	9400	68	a	a	DT
nyp.33433056931235	9400	69	glass	glass	NN
nyp.33433056931235	9400	70	of	of	IN
nyp.33433056931235	9400	71	brandy	brandy	NN
nyp.33433056931235	9400	72	,	,	,
nyp.33433056931235	9400	73	and	and	CC
nyp.33433056931235	9400	74	the	the	DT
nyp.33433056931235	9400	75	grated	grate	VBN
nyp.33433056931235	9400	76	rind	rind	NN
nyp.33433056931235	9400	77	of	of	IN
nyp.33433056931235	9400	78	a	a	DT
nyp.33433056931235	9400	79	lemon	lemon	NN
nyp.33433056931235	9400	80	.	.	.
nyp.33433056931235	9401	1	This	this	DT
nyp.33433056931235	9401	2	custard	custard	NN
nyp.33433056931235	9401	3	must	must	MD
nyp.33433056931235	9401	4	not	not	RB
nyp.33433056931235	9401	5	be	be	VB
nyp.33433056931235	9401	6	set	set	VBN
nyp.33433056931235	9401	7	,	,	,
nyp.33433056931235	9401	8	but	but	CC
nyp.33433056931235	9401	9	merely	merely	RB
nyp.33433056931235	9401	10	mixed	mix	VBD
nyp.33433056931235	9401	11	up	up	RP
nyp.33433056931235	9401	12	.	.	.
nyp.33433056931235	9402	1	Steam	steam	VB
nyp.33433056931235	9402	2	the	the	DT
nyp.33433056931235	9402	3	pudding	pudding	NN
nyp.33433056931235	9402	4	in	in	IN
nyp.33433056931235	9402	5	the	the	DT
nyp.33433056931235	9402	6	usual	usual	JJ
nyp.33433056931235	9402	7	way	way	NN
nyp.33433056931235	9402	8	,	,	,
nyp.33433056931235	9402	9	for	for	IN
nyp.33433056931235	9402	10	about	about	RB
nyp.33433056931235	9402	11	an	an	DT
nyp.33433056931235	9402	12	hour	hour	NN
nyp.33433056931235	9402	13	and	and	CC
nyp.33433056931235	9402	14	a	a	DT
nyp.33433056931235	9402	15	half	half	NN
nyp.33433056931235	9402	16	,	,	,
nyp.33433056931235	9402	17	and	and	CC
nyp.33433056931235	9402	18	when	when	WRB
nyp.33433056931235	9402	19	done	do	VBN
nyp.33433056931235	9402	20	,	,	,
nyp.33433056931235	9402	21	dish	dish	VB
nyp.33433056931235	9402	22	it	-PRON-	PRP
nyp.33433056931235	9402	23	up	up	RP
nyp.33433056931235	9402	24	either	either	CC
nyp.33433056931235	9402	25	with	with	IN
nyp.33433056931235	9402	26	arrow	arrow	NN
nyp.33433056931235	9402	27	-	-	HYPH
nyp.33433056931235	9402	28	root	root	NN
nyp.33433056931235	9402	29	-	-	HYPH
nyp.33433056931235	9402	30	sauce	sauce	NN
nyp.33433056931235	9402	31	or	or	CC
nyp.33433056931235	9402	32	a	a	DT
nyp.33433056931235	9402	33	custard	custard	NN
nyp.33433056931235	9402	34	.	.	.
nyp.33433056931235	9403	1	ORANGE	ORANGE	NNP
nyp.33433056931235	9403	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9403	3	.	.	.
nyp.33433056931235	9404	1	487	487	CD
nyp.33433056931235	9404	2	1395	1395	CD
nyp.33433056931235	9404	3	.	.	.
nyp.33433056931235	9405	1	CHESTNUT	CHESTNUT	NNP
nyp.33433056931235	9405	2	PUDDING	pudding	NN
nyp.33433056931235	9405	3	.	.	.
nyp.33433056931235	9406	1	Bake	bake	VB
nyp.33433056931235	9406	2	or	or	CC
nyp.33433056931235	9406	3	boil	boil	VB
nyp.33433056931235	9406	4	fifty	fifty	CD
nyp.33433056931235	9406	5	fine	fine	JJ
nyp.33433056931235	9406	6	chestnuts	chestnut	NNS
nyp.33433056931235	9406	7	,	,	,
nyp.33433056931235	9406	8	rob	rob	VBP
nyp.33433056931235	9406	9	their	-PRON-	PRP$
nyp.33433056931235	9406	10	pulp	pulp	NN
nyp.33433056931235	9406	11	through	through	IN
nyp.33433056931235	9406	12	a	a	DT
nyp.33433056931235	9406	13	sieve	sieve	NN
nyp.33433056931235	9406	14	,	,	,
nyp.33433056931235	9406	15	and	and	CC
nyp.33433056931235	9406	16	place	place	VB
nyp.33433056931235	9406	17	this	this	DT
nyp.33433056931235	9406	18	in	in	IN
nyp.33433056931235	9406	19	a	a	DT
nyp.33433056931235	9406	20	stewpan	stewpan	NN
nyp.33433056931235	9406	21	with	with	IN
nyp.33433056931235	9406	22	a	a	DT
nyp.33433056931235	9406	23	pint	pint	NN
nyp.33433056931235	9406	24	of	of	IN
nyp.33433056931235	9406	25	cream	cream	NN
nyp.33433056931235	9406	26	,	,	,
nyp.33433056931235	9406	27	four	four	CD
nyp.33433056931235	9406	28	ounces	ounce	NNS
nyp.33433056931235	9406	29	of	of	IN
nyp.33433056931235	9406	30	butter	butter	NN
nyp.33433056931235	9406	31	,	,	,
nyp.33433056931235	9406	32	six	six	CD
nyp.33433056931235	9406	33	ounces	ounce	NNS
nyp.33433056931235	9406	34	of	of	IN
nyp.33433056931235	9406	35	sugar	sugar	NN
nyp.33433056931235	9406	36	,	,	,
nyp.33433056931235	9406	37	a	a	DT
nyp.33433056931235	9406	38	pounded	pound	VBN
nyp.33433056931235	9406	39	stick	stick	NN
nyp.33433056931235	9406	40	of	of	IN
nyp.33433056931235	9406	41	vanilla	vanilla	NN
nyp.33433056931235	9406	42	,	,	,
nyp.33433056931235	9406	43	and	and	CC
nyp.33433056931235	9406	44	a	a	DT
nyp.33433056931235	9406	45	very	very	RB
nyp.33433056931235	9406	46	little	little	JJ
nyp.33433056931235	9406	47	salt	salt	NN
nyp.33433056931235	9406	48	;	;	:
nyp.33433056931235	9406	49	stir	stir	VB
nyp.33433056931235	9406	50	these	these	DT
nyp.33433056931235	9406	51	ingredients	ingredient	NNS
nyp.33433056931235	9406	52	over	over	IN
nyp.33433056931235	9406	53	a	a	DT
nyp.33433056931235	9406	54	stove	stove	NN
nyp.33433056931235	9406	55	-	-	HYPH
nyp.33433056931235	9406	56	fire	fire	NN
nyp.33433056931235	9406	57	until	until	IN
nyp.33433056931235	9406	58	the	the	DT
nyp.33433056931235	9406	59	preparation	preparation	NN
nyp.33433056931235	9406	60	thickens	thicken	VBZ
nyp.33433056931235	9406	61	,	,	,
nyp.33433056931235	9406	62	and	and	CC
nyp.33433056931235	9406	63	then	then	RB
nyp.33433056931235	9406	64	quicken	quicken	VB
nyp.33433056931235	9406	65	ihe	ihe	NNP
nyp.33433056931235	9406	66	motion	motion	NN
nyp.33433056931235	9406	67	of	of	IN
nyp.33433056931235	9406	68	the	the	DT
nyp.33433056931235	9406	69	spoon	spoon	NN
nyp.33433056931235	9406	70	,	,	,
nyp.33433056931235	9406	71	so	so	IN
nyp.33433056931235	9406	72	as	as	IN
nyp.33433056931235	9406	73	to	to	TO
nyp.33433056931235	9406	74	prevent	prevent	VB
nyp.33433056931235	9406	75	the	the	DT
nyp.33433056931235	9406	76	paste	paste	NN
nyp.33433056931235	9406	77	from	from	IN
nyp.33433056931235	9406	78	adhering	adhere	VBG
nyp.33433056931235	9406	79	to	to	IN
nyp.33433056931235	9406	80	the	the	DT
nyp.33433056931235	9406	81	bottom	bottom	NN
nyp.33433056931235	9406	82	of	of	IN
nyp.33433056931235	9406	83	the	the	DT
nyp.33433056931235	9406	84	stewpan	stewpan	NNP
nyp.33433056931235	9406	85	.	.	.
nyp.33433056931235	9407	1	As	as	RB
nyp.33433056931235	9407	2	soon	soon	RB
nyp.33433056931235	9407	3	as	as	IN
nyp.33433056931235	9407	4	it	-PRON-	PRP
nyp.33433056931235	9407	5	leaves	leave	VBZ
nyp.33433056931235	9407	6	the	the	DT
nyp.33433056931235	9407	7	sides	side	NNS
nyp.33433056931235	9407	8	of	of	IN
nyp.33433056931235	9407	9	the	the	DT
nyp.33433056931235	9407	10	stewpan	stewpan	NNP
nyp.33433056931235	9407	11	,	,	,
nyp.33433056931235	9407	12	remove	remove	VB
nyp.33433056931235	9407	13	it	-PRON-	PRP
nyp.33433056931235	9407	14	from	from	IN
nyp.33433056931235	9407	15	the	the	DT
nyp.33433056931235	9407	16	fire	fire	NN
nyp.33433056931235	9407	17	,	,	,
nyp.33433056931235	9407	18	add	add	VB
nyp.33433056931235	9407	19	eight	eight	CD
nyp.33433056931235	9407	20	yolks	yolk	NNS
nyp.33433056931235	9407	21	,	,	,
nyp.33433056931235	9407	22	and	and	CC
nyp.33433056931235	9407	23	the	the	DT
nyp.33433056931235	9407	24	whites	white	NNS
nyp.33433056931235	9407	25	of	of	IN
nyp.33433056931235	9407	26	six	six	CD
nyp.33433056931235	9407	27	eggs	egg	NNS
nyp.33433056931235	9407	28	whipped	whip	VBD
nyp.33433056931235	9407	29	firm	firm	NN
nyp.33433056931235	9407	30	;	;	:
nyp.33433056931235	9407	31	pour	pour	VB
nyp.33433056931235	9407	32	the	the	DT
nyp.33433056931235	9407	33	pudding	pudding	NN
nyp.33433056931235	9407	34	mixture	mixture	NN
nyp.33433056931235	9407	35	into	into	IN
nyp.33433056931235	9407	36	a	a	DT
nyp.33433056931235	9407	37	plain	plain	JJ
nyp.33433056931235	9407	38	monld	monld	NN
nyp.33433056931235	9407	39	,	,	,
nyp.33433056931235	9407	40	previously	previously	RB
nyp.33433056931235	9407	41	spread	spread	VBD
nyp.33433056931235	9407	42	with	with	IN
nyp.33433056931235	9407	43	butter	butter	NN
nyp.33433056931235	9407	44	,	,	,
nyp.33433056931235	9407	45	and	and	CC
nyp.33433056931235	9407	46	then	then	RB
nyp.33433056931235	9407	47	steam	steam	VB
nyp.33433056931235	9407	48	it	-PRON-	PRP
nyp.33433056931235	9407	49	for	for	IN
nyp.33433056931235	9407	50	about	about	RB
nyp.33433056931235	9407	51	an	an	DT
nyp.33433056931235	9407	52	hour	hour	NN
nyp.33433056931235	9407	53	and	and	CC
nyp.33433056931235	9407	54	a	a	DT
nyp.33433056931235	9407	55	half	half	NN
nyp.33433056931235	9407	56	.	.	.
nyp.33433056931235	9408	1	When	when	WRB
nyp.33433056931235	9408	2	the	the	DT
nyp.33433056931235	9408	3	pudding	pudding	NN
nyp.33433056931235	9408	4	is	be	VBZ
nyp.33433056931235	9408	5	done	do	VBN
nyp.33433056931235	9408	6	,	,	,
nyp.33433056931235	9408	7	turn	turn	VB
nyp.33433056931235	9408	8	it	-PRON-	PRP
nyp.33433056931235	9408	9	carefully	carefully	RB
nyp.33433056931235	9408	10	out	out	IN
nyp.33433056931235	9408	11	of	of	IN
nyp.33433056931235	9408	12	the	the	DT
nyp.33433056931235	9408	13	mould	mould	NN
nyp.33433056931235	9408	14	on	on	IN
nyp.33433056931235	9408	15	its	-PRON-	PRP$
nyp.33433056931235	9408	16	dish	dish	NN
nyp.33433056931235	9408	17	,	,	,
nyp.33433056931235	9408	18	pour	pour	VB
nyp.33433056931235	9408	19	some	some	DT
nyp.33433056931235	9408	20	warm	warm	JJ
nyp.33433056931235	9408	21	diluted	dilute	VBN
nyp.33433056931235	9408	22	apricot	apricot	NN
nyp.33433056931235	9408	23	-	-	HYPH
nyp.33433056931235	9408	24	jam	jam	NN
nyp.33433056931235	9408	25	over	over	IN
nyp.33433056931235	9408	26	it	-PRON-	PRP
nyp.33433056931235	9408	27	,	,	,
nyp.33433056931235	9408	28	and	and	CC
nyp.33433056931235	9408	29	serve	serve	VB
nyp.33433056931235	9408	30	.	.	.
nyp.33433056931235	9409	1	1396	1396	CD
nyp.33433056931235	9409	2	.	.	.
nyp.33433056931235	9410	1	GINGER	GINGER	NNP
nyp.33433056931235	9410	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9410	3	.	.	.
nyp.33433056931235	9411	1	Ingredients	ingredient	NNS
nyp.33433056931235	9411	2	required:—Six	required:—six	JJ
nyp.33433056931235	9411	3	ounces	ounce	NNS
nyp.33433056931235	9411	4	of	of	IN
nyp.33433056931235	9411	5	flour	flour	NN
nyp.33433056931235	9411	6	,	,	,
nyp.33433056931235	9411	7	six	six	CD
nyp.33433056931235	9411	8	ounces	ounce	NNS
nyp.33433056931235	9411	9	of	of	IN
nyp.33433056931235	9411	10	sugar	sugar	NN
nyp.33433056931235	9411	11	,	,	,
nyp.33433056931235	9411	12	six	six	CD
nyp.33433056931235	9411	13	eggs	egg	NNS
nyp.33433056931235	9411	14	,	,	,
nyp.33433056931235	9411	15	eight	eight	CD
nyp.33433056931235	9411	16	ounces	ounce	NNS
nyp.33433056931235	9411	17	of	of	IN
nyp.33433056931235	9411	18	preserved	preserve	VBN
nyp.33433056931235	9411	19	ginger	ginger	NN
nyp.33433056931235	9411	20	,	,	,
nyp.33433056931235	9411	21	a	a	DT
nyp.33433056931235	9411	22	pint	pint	NN
nyp.33433056931235	9411	23	of	of	IN
nyp.33433056931235	9411	24	cream	cream	NN
nyp.33433056931235	9411	25	,	,	,
nyp.33433056931235	9411	26	six	six	CD
nyp.33433056931235	9411	27	ounces	ounce	NNS
nyp.33433056931235	9411	28	of	of	IN
nyp.33433056931235	9411	29	butter	butter	NN
nyp.33433056931235	9411	30	,	,	,
nyp.33433056931235	9411	31	a	a	DT
nyp.33433056931235	9411	32	little	little	JJ
nyp.33433056931235	9411	33	salt	salt	NN
nyp.33433056931235	9411	34	.	.	.
nyp.33433056931235	9412	1	Put	put	VB
nyp.33433056931235	9412	2	the	the	DT
nyp.33433056931235	9412	3	cream	cream	NN
nyp.33433056931235	9412	4	,	,	,
nyp.33433056931235	9412	5	sugar	sugar	NN
nyp.33433056931235	9412	6	,	,	,
nyp.33433056931235	9412	7	butter	butter	NN
nyp.33433056931235	9412	8	,	,	,
nyp.33433056931235	9412	9	and	and	CC
nyp.33433056931235	9412	10	salt	salt	NN
nyp.33433056931235	9412	11	into	into	IN
nyp.33433056931235	9412	12	a	a	DT
nyp.33433056931235	9412	13	stewpan	stewpan	NN
nyp.33433056931235	9412	14	on	on	IN
nyp.33433056931235	9412	15	the	the	DT
nyp.33433056931235	9412	16	fire	fire	NN
nyp.33433056931235	9412	17	,	,	,
nyp.33433056931235	9412	18	and	and	CC
nyp.33433056931235	9412	19	as	as	RB
nyp.33433056931235	9412	20	soon	soon	RB
nyp.33433056931235	9412	21	as	as	IN
nyp.33433056931235	9412	22	these	these	DT
nyp.33433056931235	9412	23	begin	begin	VBP
nyp.33433056931235	9412	24	to	to	TO
nyp.33433056931235	9412	25	simmer	simmer	VB
nyp.33433056931235	9412	26	,	,	,
nyp.33433056931235	9412	27	take	take	VB
nyp.33433056931235	9412	28	off	off	RP
nyp.33433056931235	9412	29	the	the	DT
nyp.33433056931235	9412	30	stewpan	stewpan	NNP
nyp.33433056931235	9412	31	,	,	,
nyp.33433056931235	9412	32	throw	throw	VB
nyp.33433056931235	9412	33	in	in	RP
nyp.33433056931235	9412	34	the	the	DT
nyp.33433056931235	9412	35	flour	flour	NN
nyp.33433056931235	9412	36	,	,	,
nyp.33433056931235	9412	37	and	and	CC
nyp.33433056931235	9412	38	stir	stir	VB
nyp.33433056931235	9412	39	the	the	DT
nyp.33433056931235	9412	40	whole	whole	JJ
nyp.33433056931235	9412	41	together	together	RB
nyp.33433056931235	9412	42	quickly	quickly	RB
nyp.33433056931235	9412	43	;	;	:
nyp.33433056931235	9412	44	then	then	RB
nyp.33433056931235	9412	45	put	put	VB
nyp.33433056931235	9412	46	this	this	DT
nyp.33433056931235	9412	47	paste	paste	NN
nyp.33433056931235	9412	48	back	back	RB
nyp.33433056931235	9412	49	again	again	RB
nyp.33433056931235	9412	50	on	on	IN
nyp.33433056931235	9412	51	the	the	DT
nyp.33433056931235	9412	52	fire	fire	NN
nyp.33433056931235	9412	53	,	,	,
nyp.33433056931235	9412	54	and	and	CC
nyp.33433056931235	9412	55	continue	continue	VB
nyp.33433056931235	9412	56	stirring	stir	VBG
nyp.33433056931235	9412	57	it	-PRON-	PRP
nyp.33433056931235	9412	58	for	for	IN
nyp.33433056931235	9412	59	about	about	RB
nyp.33433056931235	9412	60	five	five	CD
nyp.33433056931235	9412	61	minutes	minute	NNS
nyp.33433056931235	9412	62	;	;	:
nyp.33433056931235	9412	63	it	-PRON-	PRP
nyp.33433056931235	9412	64	must	must	MD
nyp.33433056931235	9412	65	then	then	RB
nyp.33433056931235	9412	66	be	be	VB
nyp.33433056931235	9412	67	withdrawn	withdraw	VBN
nyp.33433056931235	9412	68	,	,	,
nyp.33433056931235	9412	69	and	and	CC
nyp.33433056931235	9412	70	the	the	DT
nyp.33433056931235	9412	71	six	six	CD
nyp.33433056931235	9412	72	eggs	egg	NNS
nyp.33433056931235	9412	73	mixed	mix	VBN
nyp.33433056931235	9412	74	in	in	RP
nyp.33433056931235	9412	75	gradually	gradually	RB
nyp.33433056931235	9412	76	with	with	IN
nyp.33433056931235	9412	77	it	-PRON-	PRP
nyp.33433056931235	9412	78	.	.	.
nyp.33433056931235	9413	1	The	the	DT
nyp.33433056931235	9413	2	ginger	ginger	NN
nyp.33433056931235	9413	3	,	,	,
nyp.33433056931235	9413	4	cut	cut	VBN
nyp.33433056931235	9413	5	into	into	IN
nyp.33433056931235	9413	6	small	small	JJ
nyp.33433056931235	9413	7	pieces	piece	NNS
nyp.33433056931235	9413	8	,	,	,
nyp.33433056931235	9413	9	must	must	MD
nyp.33433056931235	9413	10	now	now	RB
nyp.33433056931235	9413	11	be	be	VB
nyp.33433056931235	9413	12	added	add	VBN
nyp.33433056931235	9413	13	to	to	IN
nyp.33433056931235	9413	14	the	the	DT
nyp.33433056931235	9413	15	preparation	preparation	NN
nyp.33433056931235	9413	16	,	,	,
nyp.33433056931235	9413	17	which	which	WDT
nyp.33433056931235	9413	18	must	must	MD
nyp.33433056931235	9413	19	then	then	RB
nyp.33433056931235	9413	20	be	be	VB
nyp.33433056931235	9413	21	poured	pour	VBN
nyp.33433056931235	9413	22	into	into	IN
nyp.33433056931235	9413	23	the	the	DT
nyp.33433056931235	9413	24	mould	mould	NN
nyp.33433056931235	9413	25	previously	previously	RB
nyp.33433056931235	9413	26	spread	spread	VBD
nyp.33433056931235	9413	27	with	with	IN
nyp.33433056931235	9413	28	butter	butter	NN
nyp.33433056931235	9413	29	.	.	.
nyp.33433056931235	9414	1	Steam	steam	VB
nyp.33433056931235	9414	2	it	-PRON-	PRP
nyp.33433056931235	9414	3	for	for	IN
nyp.33433056931235	9414	4	an	an	DT
nyp.33433056931235	9414	5	hour	hour	NN
nyp.33433056931235	9414	6	and	and	CC
nyp.33433056931235	9414	7	a	a	DT
nyp.33433056931235	9414	8	half	half	NN
nyp.33433056931235	9414	9	,	,	,
nyp.33433056931235	9414	10	and	and	CC
nyp.33433056931235	9414	11	when	when	WRB
nyp.33433056931235	9414	12	done	do	VBN
nyp.33433056931235	9414	13	,	,	,
nyp.33433056931235	9414	14	dish	dish	VB
nyp.33433056931235	9414	15	up	up	RP
nyp.33433056931235	9414	16	the	the	DT
nyp.33433056931235	9414	17	pudding	pudding	NN
nyp.33433056931235	9414	18	with	with	IN
nyp.33433056931235	9414	19	a	a	DT
nyp.33433056931235	9414	20	custard	custard	NN
nyp.33433056931235	9414	21	-	-	HYPH
nyp.33433056931235	9414	22	sauce	sauce	NN
nyp.33433056931235	9414	23	made	make	VBN
nyp.33433056931235	9414	24	with	with	IN
nyp.33433056931235	9414	25	the	the	DT
nyp.33433056931235	9414	26	syrup	syrup	NN
nyp.33433056931235	9414	27	from	from	IN
nyp.33433056931235	9414	28	the	the	DT
nyp.33433056931235	9414	29	ginger	ginger	NN
nyp.33433056931235	9414	30	.	.	.
nyp.33433056931235	9415	1	1397	1397	CD
nyp.33433056931235	9415	2	.	.	.
nyp.33433056931235	9416	1	PINE	PINE	NNP
nyp.33433056931235	9416	2	-	-	HYPH
nyp.33433056931235	9416	3	APPLE	apple	NN
nyp.33433056931235	9416	4	PUDDING	pudding	NN
nyp.33433056931235	9416	5	.	.	.
nyp.33433056931235	9417	1	This	this	DT
nyp.33433056931235	9417	2	is	be	VBZ
nyp.33433056931235	9417	3	made	make	VBN
nyp.33433056931235	9417	4	in	in	IN
nyp.33433056931235	9417	5	the	the	DT
nyp.33433056931235	9417	6	same	same	JJ
nyp.33433056931235	9417	7	manner	manner	NN
nyp.33433056931235	9417	8	as	as	IN
nyp.33433056931235	9417	9	the	the	DT
nyp.33433056931235	9417	10	above	above	JJ
nyp.33433056931235	9417	11	,	,	,
nyp.33433056931235	9417	12	pine	pine	NN
nyp.33433056931235	9417	13	-	-	HYPH
nyp.33433056931235	9417	14	apple	apple	NN
nyp.33433056931235	9417	15	being	be	VBG
nyp.33433056931235	9417	16	substituted	substitute	VBN
nyp.33433056931235	9417	17	for	for	IN
nyp.33433056931235	9417	18	ginger	ginger	NN
nyp.33433056931235	9417	19	.	.	.
nyp.33433056931235	9418	1	1398	1398	CD
nyp.33433056931235	9418	2	.	.	.
nyp.33433056931235	9419	1	LEMON	LEMON	NNP
nyp.33433056931235	9419	2	PUDDING	pudding	NN
nyp.33433056931235	9419	3	.	.	.
nyp.33433056931235	9420	1	Ingredients	ingredient	NNS
nyp.33433056931235	9420	2	required:—The	required:—The	NNP
nyp.33433056931235	9420	3	juice	juice	NN
nyp.33433056931235	9420	4	and	and	CC
nyp.33433056931235	9420	5	grated	grated	NN
nyp.33433056931235	9420	6	rind	rind	NN
nyp.33433056931235	9420	7	(	(	-LRB-
nyp.33433056931235	9420	8	rubbed	rub	VBN
nyp.33433056931235	9420	9	on	on	IN
nyp.33433056931235	9420	10	sugar	sugar	NN
nyp.33433056931235	9420	11	)	)	-RRB-
nyp.33433056931235	9420	12	of	of	IN
nyp.33433056931235	9420	13	six	six	CD
nyp.33433056931235	9420	14	lemons	lemon	NNS
nyp.33433056931235	9420	15	,	,	,
nyp.33433056931235	9420	16	a	a	DT
nyp.33433056931235	9420	17	pint	pint	NN
nyp.33433056931235	9420	18	of	of	IN
nyp.33433056931235	9420	19	cream	cream	NN
nyp.33433056931235	9420	20	,	,	,
nyp.33433056931235	9420	21	six	six	CD
nyp.33433056931235	9420	22	ounces	ounce	NNS
nyp.33433056931235	9420	23	of	of	IN
nyp.33433056931235	9420	24	bruised	bruise	VBN
nyp.33433056931235	9420	25	ratafias	ratafia	NNS
nyp.33433056931235	9420	26	,	,	,
nyp.33433056931235	9420	27	twelve	twelve	CD
nyp.33433056931235	9420	28	yolks	yolk	NNS
nyp.33433056931235	9420	29	and	and	CC
nyp.33433056931235	9420	30	the	the	DT
nyp.33433056931235	9420	31	whites	white	NNS
nyp.33433056931235	9420	32	of	of	IN
nyp.33433056931235	9420	33	four	four	CD
nyp.33433056931235	9420	34	eggs	egg	NNS
nyp.33433056931235	9420	35	,	,	,
nyp.33433056931235	9420	36	whipped	whip	VBN
nyp.33433056931235	9420	37	,	,	,
nyp.33433056931235	9420	38	half	half	PDT
nyp.33433056931235	9420	39	a	a	DT
nyp.33433056931235	9420	40	nutmeg	nutmeg	NN
nyp.33433056931235	9420	41	grated	grate	VBN
nyp.33433056931235	9420	42	,	,	,
nyp.33433056931235	9420	43	a	a	DT
nyp.33433056931235	9420	44	little	little	JJ
nyp.33433056931235	9420	45	cinnamon	cinnamon	NN
nyp.33433056931235	9420	46	powder	powder	NN
nyp.33433056931235	9420	47	,	,	,
nyp.33433056931235	9420	48	twelve	twelve	CD
nyp.33433056931235	9420	49	ounces	ounce	NNS
nyp.33433056931235	9420	50	of	of	IN
nyp.33433056931235	9420	51	pounded	pound	VBN
nyp.33433056931235	9420	52	sugar	sugar	NN
nyp.33433056931235	9420	53	,	,	,
nyp.33433056931235	9420	54	and	and	CC
nyp.33433056931235	9420	55	a	a	DT
nyp.33433056931235	9420	56	very	very	RB
nyp.33433056931235	9420	57	'	'	``
nyp.33433056931235	9420	58	little	little	JJ
nyp.33433056931235	9420	59	salt	salt	NN
nyp.33433056931235	9420	60	.	.	.
nyp.33433056931235	9421	1	Mix	mix	VB
nyp.33433056931235	9421	2	the	the	DT
nyp.33433056931235	9421	3	above	above	JJ
nyp.33433056931235	9421	4	altogether	altogether	RB
nyp.33433056931235	9421	5	in	in	IN
nyp.33433056931235	9421	6	a	a	DT
nyp.33433056931235	9421	7	large	large	JJ
nyp.33433056931235	9421	8	basin	basin	NN
nyp.33433056931235	9421	9	,	,	,
nyp.33433056931235	9421	10	and	and	CC
nyp.33433056931235	9421	11	work	work	VB
nyp.33433056931235	9421	12	the	the	DT
nyp.33433056931235	9421	13	ingredients	ingredient	NNS
nyp.33433056931235	9421	14	together	together	RB
nyp.33433056931235	9421	15	with	with	IN
nyp.33433056931235	9421	16	a	a	DT
nyp.33433056931235	9421	17	whisk	whisk	NN
nyp.33433056931235	9421	18	for	for	IN
nyp.33433056931235	9421	19	about	about	RB
nyp.33433056931235	9421	20	ten	ten	CD
nyp.33433056931235	9421	21	minutes	minute	NNS
nyp.33433056931235	9421	22	.	.	.
nyp.33433056931235	9422	1	Next	next	RB
nyp.33433056931235	9422	2	,	,	,
nyp.33433056931235	9422	3	put	put	VB
nyp.33433056931235	9422	4	a	a	DT
nyp.33433056931235	9422	5	border	border	NN
nyp.33433056931235	9422	6	of	of	IN
nyp.33433056931235	9422	7	puff	puff	NN
nyp.33433056931235	9422	8	-	-	HYPH
nyp.33433056931235	9422	9	paste	paste	NN
nyp.33433056931235	9422	10	round	round	IN
nyp.33433056931235	9422	11	the	the	DT
nyp.33433056931235	9422	12	edge	edge	NN
nyp.33433056931235	9422	13	of	of	IN
nyp.33433056931235	9422	14	a	a	DT
nyp.33433056931235	9422	15	tart	tart	JJ
nyp.33433056931235	9422	16	dish	dish	NN
nyp.33433056931235	9422	17	,	,	,
nyp.33433056931235	9422	18	spread	spread	VB
nyp.33433056931235	9422	19	the	the	DT
nyp.33433056931235	9422	20	dish	dish	NN
nyp.33433056931235	9422	21	with	with	IN
nyp.33433056931235	9422	22	butter	butter	NN
nyp.33433056931235	9422	23	,	,	,
nyp.33433056931235	9422	24	pour	pour	VB
nyp.33433056931235	9422	25	the	the	DT
nyp.33433056931235	9422	26	batter	batter	NN
nyp.33433056931235	9422	27	into	into	IN
nyp.33433056931235	9422	28	it	-PRON-	PRP
nyp.33433056931235	9422	29	,	,	,
nyp.33433056931235	9422	30	strew	strew	VB
nyp.33433056931235	9422	31	some	some	DT
nyp.33433056931235	9422	32	shred	shred	JJ
nyp.33433056931235	9422	33	pistachio	pistachio	NN
nyp.33433056931235	9422	34	kernels	kernel	NNS
nyp.33433056931235	9422	35	on	on	IN
nyp.33433056931235	9422	36	the	the	DT
nyp.33433056931235	9422	37	top	top	NN
nyp.33433056931235	9422	38	,	,	,
nyp.33433056931235	9422	39	and	and	CC
nyp.33433056931235	9422	40	bake	bake	VB
nyp.33433056931235	9422	41	it	-PRON-	PRP
nyp.33433056931235	9422	42	for	for	IN
nyp.33433056931235	9422	43	about	about	RB
nyp.33433056931235	9422	44	half	half	PDT
nyp.33433056931235	9422	45	an	an	DT
nyp.33433056931235	9422	46	hour	hour	NN
nyp.33433056931235	9422	47	(	(	-LRB-
nyp.33433056931235	9422	48	at	at	IN
nyp.33433056931235	9422	49	moderate	moderate	JJ
nyp.33433056931235	9422	50	heat	heat	NN
nyp.33433056931235	9422	51	)	)	-RRB-
nyp.33433056931235	9422	52	.	.	.
nyp.33433056931235	9423	1	When	when	WRB
nyp.33433056931235	9423	2	done	do	VBN
nyp.33433056931235	9423	3	,	,	,
nyp.33433056931235	9423	4	shake	shake	VB
nyp.33433056931235	9423	5	some	some	DT
nyp.33433056931235	9423	6	sifted	sift	VBN
nyp.33433056931235	9423	7	sugar	sugar	NN
nyp.33433056931235	9423	8	over	over	IN
nyp.33433056931235	9423	9	it	-PRON-	PRP
nyp.33433056931235	9423	10	,	,	,
nyp.33433056931235	9423	11	and	and	CC
nyp.33433056931235	9423	12	serve	serve	VB
nyp.33433056931235	9423	13	.	.	.
nyp.33433056931235	9424	1	1399	1399	CD
nyp.33433056931235	9424	2	.	.	.
nyp.33433056931235	9425	1	ORANGE	ORANGE	NNP
nyp.33433056931235	9425	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9425	3	.	.	.
nyp.33433056931235	9426	1	This	this	DT
nyp.33433056931235	9426	2	is	be	VBZ
nyp.33433056931235	9426	3	made	make	VBN
nyp.33433056931235	9426	4	as	as	IN
nyp.33433056931235	9426	5	the	the	DT
nyp.33433056931235	9426	6	above	above	JJ
nyp.33433056931235	9426	7	;	;	:
nyp.33433056931235	9426	8	double	double	PDT
nyp.33433056931235	9426	9	the	the	DT
nyp.33433056931235	9426	10	quantity	quantity	NN
nyp.33433056931235	9426	11	of	of	IN
nyp.33433056931235	9426	12	oranges	orange	NNS
nyp.33433056931235	9426	13	may	may	MD
nyp.33433056931235	9426	14	be	be	VB
nyp.33433056931235	9426	15	used	use	VBN
nyp.33433056931235	9426	16	for	for	IN
nyp.33433056931235	9426	17	this	this	DT
nyp.33433056931235	9426	18	purpose	purpose	NN
nyp.33433056931235	9426	19	,	,	,
nyp.33433056931235	9426	20	owing	owe	VBG
nyp.33433056931235	9426	21	to	to	IN
nyp.33433056931235	9426	22	their	-PRON-	PRP$
nyp.33433056931235	9426	23	not	not	RB
nyp.33433056931235	9426	24	containing	contain	VBG
nyp.33433056931235	9426	25	so	so	RB
nyp.33433056931235	9426	26	much	much	JJ
nyp.33433056931235	9426	27	acid	acid	NN
nyp.33433056931235	9426	28	as	as	IN
nyp.33433056931235	9426	29	lemons	lemon	NNS
nyp.33433056931235	9426	30	;	;	:
nyp.33433056931235	9426	31	but	but	CC
nyp.33433056931235	9426	32	the	the	DT
nyp.33433056931235	9426	33	rind	rind	NN
nyp.33433056931235	9426	34	of	of	IN
nyp.33433056931235	9426	35	three	three	CD
nyp.33433056931235	9426	36	will	will	MD
nyp.33433056931235	9426	37	suffice	suffice	VB
nyp.33433056931235	9426	38	for	for	IN
nyp.33433056931235	9426	39	the	the	DT
nyp.33433056931235	9426	40	zest	zest	NN
nyp.33433056931235	9426	41	.	.	.
nyp.33433056931235	9427	1	488	488	CD
nyp.33433056931235	9427	2	PUDDINGS	pudding	NNS
nyp.33433056931235	9427	3	.	.	.
nyp.33433056931235	9428	1	1400	1400	CD
nyp.33433056931235	9428	2	.	.	.
nyp.33433056931235	9429	1	BREAD	BREAD	NNP
nyp.33433056931235	9429	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9429	3	,	,	,
nyp.33433056931235	9429	4	PLAIN	plain	JJ
nyp.33433056931235	9429	5	.	.	.
nyp.33433056931235	9430	1	Ingredients	ingredient	NNS
nyp.33433056931235	9430	2	:	:	:
nyp.33433056931235	9430	3	—	—	:
nyp.33433056931235	9430	4	Twelve	twelve	CD
nyp.33433056931235	9430	5	ounces	ounce	NNS
nyp.33433056931235	9430	6	of	of	IN
nyp.33433056931235	9430	7	bread	bread	NN
nyp.33433056931235	9430	8	-	-	HYPH
nyp.33433056931235	9430	9	crumbs	crumb	NNS
nyp.33433056931235	9430	10	,	,	,
nyp.33433056931235	9430	11	six	six	CD
nyp.33433056931235	9430	12	ounces	ounce	NNS
nyp.33433056931235	9430	13	of	of	IN
nyp.33433056931235	9430	14	sugar	sugar	NN
nyp.33433056931235	9430	15	,	,	,
nyp.33433056931235	9430	16	two	two	CD
nyp.33433056931235	9430	17	ounces	ounce	NNS
nyp.33433056931235	9430	18	of	of	IN
nyp.33433056931235	9430	19	butter	butter	NN
nyp.33433056931235	9430	20	,	,	,
nyp.33433056931235	9430	21	a	a	DT
nyp.33433056931235	9430	22	pint	pint	NN
nyp.33433056931235	9430	23	of	of	IN
nyp.33433056931235	9430	24	milk	milk	NN
nyp.33433056931235	9430	25	,	,	,
nyp.33433056931235	9430	26	the	the	DT
nyp.33433056931235	9430	27	rind	rind	NN
nyp.33433056931235	9430	28	of	of	IN
nyp.33433056931235	9430	29	a	a	DT
nyp.33433056931235	9430	30	lemon	lemon	NN
nyp.33433056931235	9430	31	rubbed	rub	VBD
nyp.33433056931235	9430	32	on	on	IN
nyp.33433056931235	9430	33	a	a	DT
nyp.33433056931235	9430	34	piece	piece	NN
nyp.33433056931235	9430	35	of	of	IN
nyp.33433056931235	9430	36	sugar	sugar	NN
nyp.33433056931235	9430	37	,	,	,
nyp.33433056931235	9430	38	six	six	CD
nyp.33433056931235	9430	39	yolks	yolk	NNS
nyp.33433056931235	9430	40	of	of	IN
nyp.33433056931235	9430	41	eggs	egg	NNS
nyp.33433056931235	9430	42	,	,	,
nyp.33433056931235	9430	43	and	and	CC
nyp.33433056931235	9430	44	two	two	CD
nyp.33433056931235	9430	45	whites	white	NNS
nyp.33433056931235	9430	46	whipped	whip	VBN
nyp.33433056931235	9430	47	,	,	,
nyp.33433056931235	9430	48	and	and	CC
nyp.33433056931235	9430	49	a	a	DT
nyp.33433056931235	9430	50	little	little	JJ
nyp.33433056931235	9430	51	salt	salt	NN
nyp.33433056931235	9430	52	.	.	.
nyp.33433056931235	9431	1	Put	put	VB
nyp.33433056931235	9431	2	the	the	DT
nyp.33433056931235	9431	3	bread	bread	NN
nyp.33433056931235	9431	4	-	-	HYPH
nyp.33433056931235	9431	5	crumbs	crumb	NNS
nyp.33433056931235	9431	6	into	into	IN
nyp.33433056931235	9431	7	a	a	DT
nyp.33433056931235	9431	8	basin	basin	NN
nyp.33433056931235	9431	9	with	with	IN
nyp.33433056931235	9431	10	the	the	DT
nyp.33433056931235	9431	11	sugar	sugar	NN
nyp.33433056931235	9431	12	,	,	,
nyp.33433056931235	9431	13	butter	butter	NN
nyp.33433056931235	9431	14	,	,	,
nyp.33433056931235	9431	15	lemon-	lemon-	NN
nyp.33433056931235	9431	16	sugar	sugar	NN
nyp.33433056931235	9431	17	,	,	,
nyp.33433056931235	9431	18	and	and	CC
nyp.33433056931235	9431	19	salt	salt	NN
nyp.33433056931235	9431	20	;	;	:
nyp.33433056931235	9431	21	then	then	RB
nyp.33433056931235	9431	22	pour	pour	VB
nyp.33433056931235	9431	23	in	in	IN
nyp.33433056931235	9431	24	the	the	DT
nyp.33433056931235	9431	25	milk	milk	NN
nyp.33433056931235	9431	26	boiling	boiling	NN
nyp.33433056931235	9431	27	,	,	,
nyp.33433056931235	9431	28	cover	cover	VB
nyp.33433056931235	9431	29	up	up	RP
nyp.33433056931235	9431	30	the	the	DT
nyp.33433056931235	9431	31	whole	whole	NN
nyp.33433056931235	9431	32	,	,	,
nyp.33433056931235	9431	33	and	and	CC
nyp.33433056931235	9431	34	leave	leave	VB
nyp.33433056931235	9431	35	it	-PRON-	PRP
nyp.33433056931235	9431	36	to	to	TO
nyp.33433056931235	9431	37	steep	steep	VB
nyp.33433056931235	9431	38	for	for	IN
nyp.33433056931235	9431	39	about	about	RB
nyp.33433056931235	9431	40	ten	ten	CD
nyp.33433056931235	9431	41	minutes	minute	NNS
nyp.33433056931235	9431	42	;	;	:
nyp.33433056931235	9431	43	the	the	DT
nyp.33433056931235	9431	44	eggs	egg	NNS
nyp.33433056931235	9431	45	may	may	MD
nyp.33433056931235	9431	46	then	then	RB
nyp.33433056931235	9431	47	be	be	VB
nyp.33433056931235	9431	48	added	add	VBN
nyp.33433056931235	9431	49	,	,	,
nyp.33433056931235	9431	50	and	and	CC
nyp.33433056931235	9431	51	after	after	IN
nyp.33433056931235	9431	52	the	the	DT
nyp.33433056931235	9431	53	whole	whole	NN
nyp.33433056931235	9431	54	has	have	VBZ
nyp.33433056931235	9431	55	been	be	VBN
nyp.33433056931235	9431	56	well	well	RB
nyp.33433056931235	9431	57	mixed	mixed	JJ
nyp.33433056931235	9431	58	together	together	RB
nyp.33433056931235	9431	59	,	,	,
nyp.33433056931235	9431	60	pour	pour	VB
nyp.33433056931235	9431	61	the	the	DT
nyp.33433056931235	9431	62	preparation	preparation	NN
nyp.33433056931235	9431	63	into	into	IN
nyp.33433056931235	9431	64	a	a	DT
nyp.33433056931235	9431	65	mould	mould	NN
nyp.33433056931235	9431	66	,	,	,
nyp.33433056931235	9431	67	or	or	CC
nyp.33433056931235	9431	68	pudding	pudding	NN
nyp.33433056931235	9431	69	basin	basin	NN
nyp.33433056931235	9431	70	,	,	,
nyp.33433056931235	9431	71	previously	previously	RB
nyp.33433056931235	9431	72	spread	spread	VBD
nyp.33433056931235	9431	73	with	with	IN
nyp.33433056931235	9431	74	butter	butter	NN
nyp.33433056931235	9431	75	.	.	.
nyp.33433056931235	9432	1	Steam	steam	VB
nyp.33433056931235	9432	2	the	the	DT
nyp.33433056931235	9432	3	pudding	pudding	NN
nyp.33433056931235	9432	4	for	for	IN
nyp.33433056931235	9432	5	about	about	RB
nyp.33433056931235	9432	6	an	an	DT
nyp.33433056931235	9432	7	hour	hour	NN
nyp.33433056931235	9432	8	,	,	,
nyp.33433056931235	9432	9	and	and	CC
nyp.33433056931235	9432	10	when	when	WRB
nyp.33433056931235	9432	11	done	do	VBN
nyp.33433056931235	9432	12	,	,	,
nyp.33433056931235	9432	13	dish	dish	VB
nyp.33433056931235	9432	14	it	-PRON-	PRP
nyp.33433056931235	9432	15	up	up	RP
nyp.33433056931235	9432	16	with	with	IN
nyp.33433056931235	9432	17	some	some	DT
nyp.33433056931235	9432	18	arrow	arrow	NN
nyp.33433056931235	9432	19	-	-	HYPH
nyp.33433056931235	9432	20	root	root	NN
nyp.33433056931235	9432	21	sauce	sauce	NN
nyp.33433056931235	9432	22	made	make	VBN
nyp.33433056931235	9432	23	as	as	IN
nyp.33433056931235	9432	24	follows	follow	VBZ
nyp.33433056931235	9432	25	:	:	:
nyp.33433056931235	9432	26	Mix	mix	VB
nyp.33433056931235	9432	27	a	a	DT
nyp.33433056931235	9432	28	dessert-	dessert-	JJ
nyp.33433056931235	9432	29	spoonful	spoonful	NN
nyp.33433056931235	9432	30	of	of	IN
nyp.33433056931235	9432	31	arrow	arrow	NN
nyp.33433056931235	9432	32	-	-	HYPH
nyp.33433056931235	9432	33	root	root	NN
nyp.33433056931235	9432	34	with	with	IN
nyp.33433056931235	9432	35	twice	twice	PDT
nyp.33433056931235	9432	36	that	that	DT
nyp.33433056931235	9432	37	quantity	quantity	NN
nyp.33433056931235	9432	38	of	of	IN
nyp.33433056931235	9432	39	sugar	sugar	NN
nyp.33433056931235	9432	40	,	,	,
nyp.33433056931235	9432	41	half	half	PDT
nyp.33433056931235	9432	42	the	the	DT
nyp.33433056931235	9432	43	juice	juice	NN
nyp.33433056931235	9432	44	of	of	IN
nyp.33433056931235	9432	45	a	a	DT
nyp.33433056931235	9432	46	lemon	lemon	NN
nyp.33433056931235	9432	47	,	,	,
nyp.33433056931235	9432	48	a	a	DT
nyp.33433056931235	9432	49	little	little	JJ
nyp.33433056931235	9432	50	nutmeg	nutmeg	NN
nyp.33433056931235	9432	51	,	,	,
nyp.33433056931235	9432	52	and	and	CC
nyp.33433056931235	9432	53	a	a	DT
nyp.33433056931235	9432	54	gill	gill	NN
nyp.33433056931235	9432	55	of	of	IN
nyp.33433056931235	9432	56	water	water	NN
nyp.33433056931235	9432	57	,	,	,
nyp.33433056931235	9432	58	and	and	CC
nyp.33433056931235	9432	59	stir	stir	VB
nyp.33433056931235	9432	60	this	this	DT
nyp.33433056931235	9432	61	over	over	IN
nyp.33433056931235	9432	62	the	the	DT
nyp.33433056931235	9432	63	fire	fire	NN
nyp.33433056931235	9432	64	until	until	IN
nyp.33433056931235	9432	65	it	-PRON-	PRP
nyp.33433056931235	9432	66	boils	boil	VBZ
nyp.33433056931235	9432	67	.	.	.
nyp.33433056931235	9433	1	1401	1401	CD
nyp.33433056931235	9433	2	.	.	.
nyp.33433056931235	9434	1	RUSK	RUSK	NNP
nyp.33433056931235	9434	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9434	3	.	.	.
nyp.33433056931235	9435	1	Ingredients	ingredient	NNS
nyp.33433056931235	9435	2	:	:	:
nyp.33433056931235	9435	3	—	—	:
nyp.33433056931235	9435	4	A	a	DT
nyp.33433056931235	9435	5	dozen	dozen	NN
nyp.33433056931235	9435	6	rusks	rusk	NNS
nyp.33433056931235	9435	7	,	,	,
nyp.33433056931235	9435	8	a	a	DT
nyp.33433056931235	9435	9	plain	plain	JJ
nyp.33433056931235	9435	10	custard	custard	NN
nyp.33433056931235	9435	11	of	of	IN
nyp.33433056931235	9435	12	six	six	CD
nyp.33433056931235	9435	13	eggs	egg	NNS
nyp.33433056931235	9435	14	,	,	,
nyp.33433056931235	9435	15	a	a	DT
nyp.33433056931235	9435	16	pint	pint	NN
nyp.33433056931235	9435	17	of	of	IN
nyp.33433056931235	9435	18	cream	cream	NN
nyp.33433056931235	9435	19	,	,	,
nyp.33433056931235	9435	20	six	six	CD
nyp.33433056931235	9435	21	ounces	ounce	NNS
nyp.33433056931235	9435	22	of	of	IN
nyp.33433056931235	9435	23	sugar	sugar	NN
nyp.33433056931235	9435	24	,	,	,
nyp.33433056931235	9435	25	a	a	DT
nyp.33433056931235	9435	26	glass	glass	NN
nyp.33433056931235	9435	27	of	of	IN
nyp.33433056931235	9435	28	maraschino	maraschino	NN
nyp.33433056931235	9435	29	,	,	,
nyp.33433056931235	9435	30	a	a	DT
nyp.33433056931235	9435	31	little	little	JJ
nyp.33433056931235	9435	32	salt	salt	NN
nyp.33433056931235	9435	33	,	,	,
nyp.33433056931235	9435	34	and	and	CC
nyp.33433056931235	9435	35	four	four	CD
nyp.33433056931235	9435	36	ounces	ounce	NNS
nyp.33433056931235	9435	37	of	of	IN
nyp.33433056931235	9435	38	dried	dry	VBN
nyp.33433056931235	9435	39	cherries	cherry	NNS
nyp.33433056931235	9435	40	.	.	.
nyp.33433056931235	9436	1	Spread	spread	VB
nyp.33433056931235	9436	2	a	a	DT
nyp.33433056931235	9436	3	plain	plain	JJ
nyp.33433056931235	9436	4	mould	mould	NN
nyp.33433056931235	9436	5	with	with	IN
nyp.33433056931235	9436	6	butter	butter	NN
nyp.33433056931235	9436	7	,	,	,
nyp.33433056931235	9436	8	arrange	arrange	VB
nyp.33433056931235	9436	9	the	the	DT
nyp.33433056931235	9436	10	cherries	cherry	NNS
nyp.33433056931235	9436	11	round	round	IN
nyp.33433056931235	9436	12	the	the	DT
nyp.33433056931235	9436	13	sides	side	NNS
nyp.33433056931235	9436	14	and	and	CC
nyp.33433056931235	9436	15	bottom	bottom	NN
nyp.33433056931235	9436	16	,	,	,
nyp.33433056931235	9436	17	dip	dip	VB
nyp.33433056931235	9436	18	the	the	DT
nyp.33433056931235	9436	19	rusks	rusk	NNS
nyp.33433056931235	9436	20	in	in	IN
nyp.33433056931235	9436	21	the	the	DT
nyp.33433056931235	9436	22	custard	custard	NN
nyp.33433056931235	9436	23	,	,	,
nyp.33433056931235	9436	24	and	and	CC
nyp.33433056931235	9436	25	place	place	VB
nyp.33433056931235	9436	26	them	-PRON-	PRP
nyp.33433056931235	9436	27	in	in	IN
nyp.33433056931235	9436	28	the	the	DT
nyp.33433056931235	9436	29	mould	mould	NN
nyp.33433056931235	9436	30	with	with	IN
nyp.33433056931235	9436	31	a	a	DT
nyp.33433056931235	9436	32	layer	layer	NN
nyp.33433056931235	9436	33	of	of	IN
nyp.33433056931235	9436	34	raspberry	raspberry	NN
nyp.33433056931235	9436	35	-	-	HYPH
nyp.33433056931235	9436	36	jam	jam	NN
nyp.33433056931235	9436	37	between	between	IN
nyp.33433056931235	9436	38	each	each	DT
nyp.33433056931235	9436	39	layer	layer	NN
nyp.33433056931235	9436	40	of	of	IN
nyp.33433056931235	9436	41	rusks	rusk	NNS
nyp.33433056931235	9436	42	;	;	:
nyp.33433056931235	9436	43	fill	fill	VB
nyp.33433056931235	9436	44	up	up	RP
nyp.33433056931235	9436	45	the	the	DT
nyp.33433056931235	9436	46	mould	mould	NN
nyp.33433056931235	9436	47	with	with	IN
nyp.33433056931235	9436	48	the	the	DT
nyp.33433056931235	9436	49	custard	custard	NN
nyp.33433056931235	9436	50	,	,	,
nyp.33433056931235	9436	51	and	and	CC
nyp.33433056931235	9436	52	steam	steam	VB
nyp.33433056931235	9436	53	the	the	DT
nyp.33433056931235	9436	54	pudding	pudding	NN
nyp.33433056931235	9436	55	in	in	IN
nyp.33433056931235	9436	56	the	the	DT
nyp.33433056931235	9436	57	usual	usual	JJ
nyp.33433056931235	9436	58	manner	manner	NN
nyp.33433056931235	9436	59	.	.	.
nyp.33433056931235	9437	1	When	when	WRB
nyp.33433056931235	9437	2	done	do	VBN
nyp.33433056931235	9437	3	,	,	,
nyp.33433056931235	9437	4	dish	dish	VB
nyp.33433056931235	9437	5	it	-PRON-	PRP
nyp.33433056931235	9437	6	up	up	RP
nyp.33433056931235	9437	7	with	with	IN
nyp.33433056931235	9437	8	a	a	DT
nyp.33433056931235	9437	9	German	german	JJ
nyp.33433056931235	9437	10	custard	custard	NN
nyp.33433056931235	9437	11	-	-	HYPH
nyp.33433056931235	9437	12	sauce	sauce	NN
nyp.33433056931235	9437	13	(	(	-LRB-
nyp.33433056931235	9437	14	No	no	UH
nyp.33433056931235	9437	15	.	.	.
nyp.33433056931235	9438	1	1392	1392	CD
nyp.33433056931235	9438	2	)	)	-RRB-
nyp.33433056931235	9438	3	.	.	.
nyp.33433056931235	9439	1	1402	1402	CD
nyp.33433056931235	9439	2	.	.	.
nyp.33433056931235	9440	1	APPLE	APPLE	NNP
nyp.33433056931235	9440	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9440	3	.	.	.
nyp.33433056931235	9441	1	Peel	peel	VB
nyp.33433056931235	9441	2	two	two	CD
nyp.33433056931235	9441	3	dozen	dozen	NN
nyp.33433056931235	9441	4	grey	grey	JJ
nyp.33433056931235	9441	5	russets	russet	NNS
nyp.33433056931235	9441	6	,	,	,
nyp.33433056931235	9441	7	remove	remove	VB
nyp.33433056931235	9441	8	the	the	DT
nyp.33433056931235	9441	9	cores	core	NNS
nyp.33433056931235	9441	10	,	,	,
nyp.33433056931235	9441	11	and	and	CC
nyp.33433056931235	9441	12	cut	cut	VBD
nyp.33433056931235	9441	13	them	-PRON-	PRP
nyp.33433056931235	9441	14	up	up	RP
nyp.33433056931235	9441	15	in	in	IN
nyp.33433056931235	9441	16	slices	slice	NNS
nyp.33433056931235	9441	17	;	;	:
nyp.33433056931235	9441	18	then	then	RB
nyp.33433056931235	9441	19	put	put	VB
nyp.33433056931235	9441	20	the	the	DT
nyp.33433056931235	9441	21	apples	apple	NNS
nyp.33433056931235	9441	22	into	into	IN
nyp.33433056931235	9441	23	a	a	DT
nyp.33433056931235	9441	24	deep	deep	JJ
nyp.33433056931235	9441	25	sautapan	sautapan	NN
nyp.33433056931235	9441	26	with	with	IN
nyp.33433056931235	9441	27	four	four	CD
nyp.33433056931235	9441	28	ounces	ounce	NNS
nyp.33433056931235	9441	29	of	of	IN
nyp.33433056931235	9441	30	butter	butter	NN
nyp.33433056931235	9441	31	,	,	,
nyp.33433056931235	9441	32	the	the	DT
nyp.33433056931235	9441	33	rind	rind	NN
nyp.33433056931235	9441	34	of	of	IN
nyp.33433056931235	9441	35	two	two	CD
nyp.33433056931235	9441	36	lemons	lemon	NNS
nyp.33433056931235	9441	37	,	,	,
nyp.33433056931235	9441	38	twelve	twelve	CD
nyp.33433056931235	9441	39	ounces	ounce	NNS
nyp.33433056931235	9441	40	of	of	IN
nyp.33433056931235	9441	41	pounded	pound	VBN
nyp.33433056931235	9441	42	sugar	sugar	NN
nyp.33433056931235	9441	43	,	,	,
nyp.33433056931235	9441	44	and	and	CC
nyp.33433056931235	9441	45	one	one	CD
nyp.33433056931235	9441	46	pound	pound	NN
nyp.33433056931235	9441	47	of	of	IN
nyp.33433056931235	9441	48	apricot	apricot	NN
nyp.33433056931235	9441	49	-	-	HYPH
nyp.33433056931235	9441	50	jam	jam	NN
nyp.33433056931235	9441	51	;	;	:
nyp.33433056931235	9441	52	toss	toss	VB
nyp.33433056931235	9441	53	the	the	DT
nyp.33433056931235	9441	54	whole	whole	NN
nyp.33433056931235	9441	55	over	over	IN
nyp.33433056931235	9441	56	a	a	DT
nyp.33433056931235	9441	57	slow	slow	JJ
nyp.33433056931235	9441	58	stove	stove	NN
nyp.33433056931235	9441	59	-	-	HYPH
nyp.33433056931235	9441	60	fire	fire	NN
nyp.33433056931235	9441	61	until	until	IN
nyp.33433056931235	9441	62	the	the	DT
nyp.33433056931235	9441	63	apples	apple	NNS
nyp.33433056931235	9441	64	begin	begin	VBP
nyp.33433056931235	9441	65	to	to	TO
nyp.33433056931235	9441	66	dissolve	dissolve	VB
nyp.33433056931235	9441	67	,	,	,
nyp.33433056931235	9441	68	and	and	CC
nyp.33433056931235	9441	69	then	then	RB
nyp.33433056931235	9441	70	set	set	VBD
nyp.33433056931235	9441	71	them	-PRON-	PRP
nyp.33433056931235	9441	72	aside	aside	RB
nyp.33433056931235	9441	73	to	to	TO
nyp.33433056931235	9441	74	cool	cool	VB
nyp.33433056931235	9441	75	.	.	.
nyp.33433056931235	9442	1	Next	next	RB
nyp.33433056931235	9442	2	,	,	,
nyp.33433056931235	9442	3	line	line	VB
nyp.33433056931235	9442	4	a	a	DT
nyp.33433056931235	9442	5	good	good	JJ
nyp.33433056931235	9442	6	-	-	HYPH
nyp.33433056931235	9442	7	sized	sized	JJ
nyp.33433056931235	9442	8	pudding	pudding	NN
nyp.33433056931235	9442	9	basin	basin	NN
nyp.33433056931235	9442	10	with	with	IN
nyp.33433056931235	9442	11	some	some	DT
nyp.33433056931235	9442	12	light	light	NN
nyp.33433056931235	9442	13	-	-	HYPH
nyp.33433056931235	9442	14	made	make	VBN
nyp.33433056931235	9442	15	suet	suet	NN
nyp.33433056931235	9442	16	paste	paste	NN
nyp.33433056931235	9442	17	,	,	,
nyp.33433056931235	9442	18	fill	fill	VB
nyp.33433056931235	9442	19	this	this	DT
nyp.33433056931235	9442	20	with	with	IN
nyp.33433056931235	9442	21	the	the	DT
nyp.33433056931235	9442	22	prepared	prepared	JJ
nyp.33433056931235	9442	23	apples	apple	NNS
nyp.33433056931235	9442	24	,	,	,
nyp.33433056931235	9442	25	place	place	VB
nyp.33433056931235	9442	26	a	a	DT
nyp.33433056931235	9442	27	covering	covering	NN
nyp.33433056931235	9442	28	of	of	IN
nyp.33433056931235	9442	29	paste	paste	NN
nyp.33433056931235	9442	30	on	on	IN
nyp.33433056931235	9442	31	the	the	DT
nyp.33433056931235	9442	32	top	top	NN
nyp.33433056931235	9442	33	,	,	,
nyp.33433056931235	9442	34	fasten	fasten	VB
nyp.33433056931235	9442	35	it	-PRON-	PRP
nyp.33433056931235	9442	36	down	down	RP
nyp.33433056931235	9442	37	securely	securely	RB
nyp.33433056931235	9442	38	,	,	,
nyp.33433056931235	9442	39	and	and	CC
nyp.33433056931235	9442	40	then	then	RB
nyp.33433056931235	9442	41	steam	steam	VB
nyp.33433056931235	9442	42	it	-PRON-	PRP
nyp.33433056931235	9442	43	in	in	IN
nyp.33433056931235	9442	44	the	the	DT
nyp.33433056931235	9442	45	usual	usual	JJ
nyp.33433056931235	9442	46	manner	manner	NN
nyp.33433056931235	9442	47	for	for	IN
nyp.33433056931235	9442	48	about	about	RB
nyp.33433056931235	9442	49	two	two	CD
nyp.33433056931235	9442	50	hours	hour	NNS
nyp.33433056931235	9442	51	.	.	.
nyp.33433056931235	9443	1	When	when	WRB
nyp.33433056931235	9443	2	the	the	DT
nyp.33433056931235	9443	3	pudding	pudding	NN
nyp.33433056931235	9443	4	is	be	VBZ
nyp.33433056931235	9443	5	done	do	VBN
nyp.33433056931235	9443	6	,	,	,
nyp.33433056931235	9443	7	dish	dish	VB
nyp.33433056931235	9443	8	it	-PRON-	PRP
nyp.33433056931235	9443	9	up	up	RP
nyp.33433056931235	9443	10	,	,	,
nyp.33433056931235	9443	11	pour	pour	VB
nyp.33433056931235	9443	12	some	some	DT
nyp.33433056931235	9443	13	warm	warm	JJ
nyp.33433056931235	9443	14	apricot	apricot	NN
nyp.33433056931235	9443	15	jam	jam	NN
nyp.33433056931235	9443	16	over	over	IN
nyp.33433056931235	9443	17	it	-PRON-	PRP
nyp.33433056931235	9443	18	,	,	,
nyp.33433056931235	9443	19	and	and	CC
nyp.33433056931235	9443	20	serve	serve	VB
nyp.33433056931235	9443	21	.	.	.
nyp.33433056931235	9444	1	1403	1403	CD
nyp.33433056931235	9444	2	.	.	.
nyp.33433056931235	9445	1	BISCUIT	BISCUIT	NNP
nyp.33433056931235	9445	2	PUDDING	PUDDING	NNP
nyp.33433056931235	9445	3	,	,	,
nyp.33433056931235	9445	4	A	a	DT
nyp.33433056931235	9445	5	LA	LA	NNP
nyp.33433056931235	9445	6	PRINCE	PRINCE	NNP
nyp.33433056931235	9445	7	ALBERT	ALBERT	NNP
nyp.33433056931235	9445	8	.	.	.
nyp.33433056931235	9446	1	Ingredients	ingredient	NNS
nyp.33433056931235	9446	2	:	:	:
nyp.33433056931235	9446	3	—	—	:
nyp.33433056931235	9446	4	Twelve	twelve	CD
nyp.33433056931235	9446	5	ounces	ounce	NNS
nyp.33433056931235	9446	6	of	of	IN
nyp.33433056931235	9446	7	crumbled	crumble	VBN
nyp.33433056931235	9446	8	Savoy	Savoy	NNP
nyp.33433056931235	9446	9	cake	cake	NN
nyp.33433056931235	9446	10	,	,	,
nyp.33433056931235	9446	11	a	a	DT
nyp.33433056931235	9446	12	pint	pint	NN
nyp.33433056931235	9446	13	of	of	IN
nyp.33433056931235	9446	14	cream	cream	NN
nyp.33433056931235	9446	15	,	,	,
nyp.33433056931235	9446	16	the	the	DT
nyp.33433056931235	9446	17	yolks	yolk	NNS
nyp.33433056931235	9446	18	of	of	IN
nyp.33433056931235	9446	19	six	six	CD
nyp.33433056931235	9446	20	eggs	egg	NNS
nyp.33433056931235	9446	21	and	and	CC
nyp.33433056931235	9446	22	the	the	DT
nyp.33433056931235	9446	23	whipped	whip	VBN
nyp.33433056931235	9446	24	whites	white	NNS
nyp.33433056931235	9446	25	of	of	IN
nyp.33433056931235	9446	26	two	two	CD
nyp.33433056931235	9446	27	,	,	,
nyp.33433056931235	9446	28	the	the	DT
nyp.33433056931235	9446	29	rind	rind	NN
nyp.33433056931235	9446	30	of	of	IN
nyp.33433056931235	9446	31	a	a	DT
nyp.33433056931235	9446	32	lemon	lemon	NN
nyp.33433056931235	9446	33	rubbed	rub	VBN
nyp.33433056931235	9446	34	on	on	IN
nyp.33433056931235	9446	35	sugar	sugar	NN
nyp.33433056931235	9446	36	,	,	,
nyp.33433056931235	9446	37	four	four	CD
nyp.33433056931235	9446	38	ounces	ounce	NNS
nyp.33433056931235	9446	39	of	of	IN
nyp.33433056931235	9446	40	pounded	pound	VBN
nyp.33433056931235	9446	41	sugar	sugar	NN
nyp.33433056931235	9446	42	,	,	,
nyp.33433056931235	9446	43	and	and	CC
nyp.33433056931235	9446	44	a	a	DT
nyp.33433056931235	9446	45	little	little	JJ
nyp.33433056931235	9446	46	salt	salt	NN
nyp.33433056931235	9446	47	.	.	.
nyp.33433056931235	9447	1	Pour	pour	VB
nyp.33433056931235	9447	2	the	the	DT
nyp.33433056931235	9447	3	pint	pint	NN
nyp.33433056931235	9447	4	of	of	IN
nyp.33433056931235	9447	5	cream	cream	NN
nyp.33433056931235	9447	6	(	(	-LRB-
nyp.33433056931235	9447	7	boiling	boiling	NN
nyp.33433056931235	9447	8	)	)	-RRB-
nyp.33433056931235	9447	9	on	on	IN
nyp.33433056931235	9447	10	to	to	IN
nyp.33433056931235	9447	11	the	the	DT
nyp.33433056931235	9447	12	crumbled	crumble	VBN
nyp.33433056931235	9447	13	Savoy	Savoy	NNP
nyp.33433056931235	9447	14	cake	cake	NN
nyp.33433056931235	9447	15	and	and	CC
nyp.33433056931235	9447	16	let	let	VB
nyp.33433056931235	9447	17	it	-PRON-	PRP
nyp.33433056931235	9447	18	steep	steep	VB
nyp.33433056931235	9447	19	for	for	IN
nyp.33433056931235	9447	20	a	a	DT
nyp.33433056931235	9447	21	few	few	JJ
nyp.33433056931235	9447	22	minutes	minute	NNS
nyp.33433056931235	9447	23	:	:	:
nyp.33433056931235	9447	24	then	then	RB
nyp.33433056931235	9447	25	add	add	VB
nyp.33433056931235	9447	26	the	the	DT
nyp.33433056931235	9447	27	sugar	sugar	NN
nyp.33433056931235	9447	28	,	,	,
nyp.33433056931235	9447	29	the	the	DT
nyp.33433056931235	9447	30	eggs	egg	NNS
nyp.33433056931235	9447	31	,	,	,
nyp.33433056931235	9447	32	the	the	DT
nyp.33433056931235	9447	33	lemon	lemon	NN
nyp.33433056931235	9447	34	-	-	HYPH
nyp.33433056931235	9447	35	sugar	sugar	NN
nyp.33433056931235	9447	36	,	,	,
nyp.33433056931235	9447	37	and	and	CC
nyp.33433056931235	9447	38	the	the	DT
nyp.33433056931235	9447	39	salt	salt	NN
nyp.33433056931235	9447	40	;	;	:
nyp.33433056931235	9447	41	mix	mix	VB
nyp.33433056931235	9447	42	the	the	DT
nyp.33433056931235	9447	43	whole	whole	NN
nyp.33433056931235	9447	44	lightly	lightly	RB
nyp.33433056931235	9447	45	together	together	RB
nyp.33433056931235	9447	46	,	,	,
nyp.33433056931235	9447	47	pour	pour	VB
nyp.33433056931235	9447	48	the	the	DT
nyp.33433056931235	9447	49	preparation	preparation	NN
nyp.33433056931235	9447	50	into	into	IN
nyp.33433056931235	9447	51	a	a	DT
nyp.33433056931235	9447	52	mould	mould	NN
nyp.33433056931235	9447	53	spread	spread	VBN
nyp.33433056931235	9447	54	with	with	IN
nyp.33433056931235	9447	55	butter	butter	NN
nyp.33433056931235	9447	56	,	,	,
nyp.33433056931235	9447	57	and	and	CC
nyp.33433056931235	9447	58	steam	steam	VB
nyp.33433056931235	9447	59	the	the	DT
nyp.33433056931235	9447	60	pudding	pudding	NN
nyp.33433056931235	9447	61	for	for	IN
nyp.33433056931235	9447	62	about	about	RB
nyp.33433056931235	9447	63	an	an	DT
nyp.33433056931235	9447	64	hour	hour	NN
nyp.33433056931235	9447	65	and	and	CC
nyp.33433056931235	9447	66	a	a	DT
nyp.33433056931235	9447	67	quarter	quarter	NN
nyp.33433056931235	9447	68	.	.	.
nyp.33433056931235	9448	1	When	when	WRB
nyp.33433056931235	9448	2	done	do	VBN
nyp.33433056931235	9448	3	,	,	,
nyp.33433056931235	9448	4	dish	dish	VB
nyp.33433056931235	9448	5	it	-PRON-	PRP
nyp.33433056931235	9448	6	up	up	RP
nyp.33433056931235	9448	7	with	with	IN
nyp.33433056931235	9448	8	a	a	DT
nyp.33433056931235	9448	9	purie	purie	NN
nyp.33433056931235	9448	10	of	of	IN
nyp.33433056931235	9448	11	currants	currant	NNS
nyp.33433056931235	9448	12	and	and	CC
nyp.33433056931235	9448	13	raspberries	raspberry	NNS
nyp.33433056931235	9448	14	for	for	IN
nyp.33433056931235	9448	15	the	the	DT
nyp.33433056931235	9448	16	sauce	sauce	NN
nyp.33433056931235	9448	17	,	,	,
nyp.33433056931235	9448	18	or	or	CC
nyp.33433056931235	9448	19	else	else	RB
nyp.33433056931235	9448	20	serve	serve	VB
nyp.33433056931235	9448	21	a	a	DT
nyp.33433056931235	9448	22	custard	custard	NN
nyp.33433056931235	9448	23	-	-	HYPH
nyp.33433056931235	9448	24	sauce	sauce	NN
nyp.33433056931235	9448	25	over	over	IN
nyp.33433056931235	9448	26	it	-PRON-	PRP
nyp.33433056931235	9448	27	.	.	.
nyp.33433056931235	9449	1	JELLIES	jelly	NNS
nyp.33433056931235	9449	2	.	.	.
nyp.33433056931235	9450	1	491	491	CD
nyp.33433056931235	9450	2	six	six	CD
nyp.33433056931235	9450	3	whites	white	NNS
nyp.33433056931235	9450	4	and	and	CC
nyp.33433056931235	9450	5	two	two	CD
nyp.33433056931235	9450	6	whole	whole	JJ
nyp.33433056931235	9450	7	eggs	egg	NNS
nyp.33433056931235	9450	8	together	together	RB
nyp.33433056931235	9450	9	,	,	,
nyp.33433056931235	9450	10	with	with	IN
nyp.33433056931235	9450	11	half	half	PDT
nyp.33433056931235	9450	12	a	a	DT
nyp.33433056931235	9450	13	pint	pint	NN
nyp.33433056931235	9450	14	of	of	IN
nyp.33433056931235	9450	15	spring-	spring-	NNS
nyp.33433056931235	9450	16	water	water	NN
nyp.33433056931235	9450	17	;	;	:
nyp.33433056931235	9450	18	throw	throw	VB
nyp.33433056931235	9450	19	this	this	DT
nyp.33433056931235	9450	20	in	in	RP
nyp.33433056931235	9450	21	with	with	IN
nyp.33433056931235	9450	22	the	the	DT
nyp.33433056931235	9450	23	stock	stock	NN
nyp.33433056931235	9450	24	,	,	,
nyp.33433056931235	9450	25	and	and	CC
nyp.33433056931235	9450	26	whisk	whisk	VB
nyp.33433056931235	9450	27	the	the	DT
nyp.33433056931235	9450	28	whole	whole	JJ
nyp.33433056931235	9450	29	together	together	RB
nyp.33433056931235	9450	30	over	over	IN
nyp.33433056931235	9450	31	the	the	DT
nyp.33433056931235	9450	32	stove	stove	NN
nyp.33433056931235	9450	33	-	-	HYPH
nyp.33433056931235	9450	34	fire	fire	NN
nyp.33433056931235	9450	35	,	,	,
nyp.33433056931235	9450	36	until	until	IN
nyp.33433056931235	9450	37	it	-PRON-	PRP
nyp.33433056931235	9450	38	is	be	VBZ
nyp.33433056931235	9450	39	on	on	IN
nyp.33433056931235	9450	40	the	the	DT
nyp.33433056931235	9450	41	point	point	NN
nyp.33433056931235	9450	42	of	of	IN
nyp.33433056931235	9450	43	boiling	boiling	NN
nyp.33433056931235	9450	44	,	,	,
nyp.33433056931235	9450	45	then	then	RB
nyp.33433056931235	9450	46	add	add	VB
nyp.33433056931235	9450	47	the	the	DT
nyp.33433056931235	9450	48	juice	juice	NN
nyp.33433056931235	9450	49	of	of	IN
nyp.33433056931235	9450	50	another	another	DT
nyp.33433056931235	9450	51	lemon	lemon	NN
nyp.33433056931235	9450	52	and	and	CC
nyp.33433056931235	9450	53	a	a	DT
nyp.33433056931235	9450	54	little	little	JJ
nyp.33433056931235	9450	55	spring	spring	NN
nyp.33433056931235	9450	56	-	-	HYPH
nyp.33433056931235	9450	57	water	water	NN
nyp.33433056931235	9450	58	;	;	:
nyp.33433056931235	9450	59	withdraw	withdraw	VB
nyp.33433056931235	9450	60	the	the	DT
nyp.33433056931235	9450	61	jelly	jelly	NN
nyp.33433056931235	9450	62	fr#m	fr#m	VB
nyp.33433056931235	9450	63	the	the	DT
nyp.33433056931235	9450	64	stove	stove	NN
nyp.33433056931235	9450	65	,	,	,
nyp.33433056931235	9450	66	and	and	CC
nyp.33433056931235	9450	67	set	set	VBD
nyp.33433056931235	9450	68	it	-PRON-	PRP
nyp.33433056931235	9450	69	down	down	RP
nyp.33433056931235	9450	70	by	by	IN
nyp.33433056931235	9450	71	the	the	DT
nyp.33433056931235	9450	72	side	side	NN
nyp.33433056931235	9450	73	,	,	,
nyp.33433056931235	9450	74	to	to	TO
nyp.33433056931235	9450	75	continue	continue	VB
nyp.33433056931235	9450	76	gently	gently	RB
nyp.33433056931235	9450	77	simmering	simmer	VBG
nyp.33433056931235	9450	78	for	for	IN
nyp.33433056931235	9450	79	about	about	RB
nyp.33433056931235	9450	80	ten	ten	CD
nyp.33433056931235	9450	81	minutes	minute	NNS
nyp.33433056931235	9450	82	longer	long	RBR
nyp.33433056931235	9450	83	,	,	,
nyp.33433056931235	9450	84	covered	cover	VBN
nyp.33433056931235	9450	85	with	with	IN
nyp.33433056931235	9450	86	the	the	DT
nyp.33433056931235	9450	87	stewpan	stewpan	NNP
nyp.33433056931235	9450	88	lid	lid	NN
nyp.33433056931235	9450	89	containing	contain	VBG
nyp.33433056931235	9450	90	some	some	DT
nyp.33433056931235	9450	91	live	live	JJ
nyp.33433056931235	9450	92	embers	ember	NNS
nyp.33433056931235	9450	93	of	of	IN
nyp.33433056931235	9450	94	charcoal	charcoal	NN
nyp.33433056931235	9450	95	.	.	.
nyp.33433056931235	9451	1	The	the	DT
nyp.33433056931235	9451	2	jelly	jelly	NN
nyp.33433056931235	9451	3	may	may	MD
nyp.33433056931235	9451	4	then	then	RB
nyp.33433056931235	9451	5	be	be	VB
nyp.33433056931235	9451	6	passed	pass	VBN
nyp.33433056931235	9451	7	through	through	IN
nyp.33433056931235	9451	8	the	the	DT
nyp.33433056931235	9451	9	bag	bag	NN
nyp.33433056931235	9451	10	in	in	IN
nyp.33433056931235	9451	11	the	the	DT
nyp.33433056931235	9451	12	usual	usual	JJ
nyp.33433056931235	9451	13	way	way	NN
nyp.33433056931235	9451	14	,	,	,
nyp.33433056931235	9451	15	and	and	CC
nyp.33433056931235	9451	16	when	when	WRB
nyp.33433056931235	9451	17	it	-PRON-	PRP
nyp.33433056931235	9451	18	has	have	VBZ
nyp.33433056931235	9451	19	run	run	VBN
nyp.33433056931235	9451	20	through	through	IN
nyp.33433056931235	9451	21	perfectly	perfectly	RB
nyp.33433056931235	9451	22	bright	bright	JJ
nyp.33433056931235	9451	23	,	,	,
nyp.33433056931235	9451	24	let	let	VB
nyp.33433056931235	9451	25	it	-PRON-	PRP
nyp.33433056931235	9451	26	be	be	VB
nyp.33433056931235	9451	27	kept	keep	VBN
nyp.33433056931235	9451	28	in	in	IN
nyp.33433056931235	9451	29	a	a	DT
nyp.33433056931235	9451	30	cool	cool	JJ
nyp.33433056931235	9451	31	place	place	NN
nyp.33433056931235	9451	32	to	to	TO
nyp.33433056931235	9451	33	be	be	VB
nyp.33433056931235	9451	34	used	use	VBN
nyp.33433056931235	9451	35	as	as	IN
nyp.33433056931235	9451	36	occasion	occasion	NN
nyp.33433056931235	9451	37	may	may	MD
nyp.33433056931235	9451	38	require	require	VB
nyp.33433056931235	9451	39	.	.	.
nyp.33433056931235	9452	1	This	this	DT
nyp.33433056931235	9452	2	kind	kind	NN
nyp.33433056931235	9452	3	of	of	IN
nyp.33433056931235	9452	4	foundation	foundation	NN
nyp.33433056931235	9452	5	or	or	CC
nyp.33433056931235	9452	6	stock	stock	NN
nyp.33433056931235	9452	7	-	-	HYPH
nyp.33433056931235	9452	8	jelly	jelly	NN
nyp.33433056931235	9452	9	,	,	,
nyp.33433056931235	9452	10	prepared	prepare	VBN
nyp.33433056931235	9452	11	without	without	IN
nyp.33433056931235	9452	12	any	any	DT
nyp.33433056931235	9452	13	decided	decide	VBN
nyp.33433056931235	9452	14	flavor	flavor	NN
nyp.33433056931235	9452	15	,	,	,
nyp.33433056931235	9452	16	may	may	MD
nyp.33433056931235	9452	17	be	be	VB
nyp.33433056931235	9452	18	used	use	VBN
nyp.33433056931235	9452	19	for	for	IN
nyp.33433056931235	9452	20	making	make	VBG
nyp.33433056931235	9452	21	all	all	DT
nyp.33433056931235	9452	22	kinds	kind	NNS
nyp.33433056931235	9452	23	of	of	IN
nyp.33433056931235	9452	24	jellies	jelly	NNS
nyp.33433056931235	9452	25	;	;	:
nyp.33433056931235	9452	26	it	-PRON-	PRP
nyp.33433056931235	9452	27	will	will	MD
nyp.33433056931235	9452	28	then	then	RB
nyp.33433056931235	9452	29	only	only	RB
nyp.33433056931235	9452	30	be	be	VB
nyp.33433056931235	9452	31	necessary	necessary	JJ
nyp.33433056931235	9452	32	to	to	TO
nyp.33433056931235	9452	33	add	add	VB
nyp.33433056931235	9452	34	,	,	,
nyp.33433056931235	9452	35	to	to	IN
nyp.33433056931235	9452	36	the	the	DT
nyp.33433056931235	9452	37	quantity	quantity	NN
nyp.33433056931235	9452	38	required	require	VBN
nyp.33433056931235	9452	39	to	to	TO
nyp.33433056931235	9452	40	fill	fill	VB
nyp.33433056931235	9452	41	a	a	DT
nyp.33433056931235	9452	42	mould	mould	NN
nyp.33433056931235	9452	43	,	,	,
nyp.33433056931235	9452	44	a	a	DT
nyp.33433056931235	9452	45	gill	gill	NN
nyp.33433056931235	9452	46	and	and	CC
nyp.33433056931235	9452	47	a	a	DT
nyp.33433056931235	9452	48	half	half	NN
nyp.33433056931235	9452	49	of	of	IN
nyp.33433056931235	9452	50	any	any	DT
nyp.33433056931235	9452	51	kind	kind	NN
nyp.33433056931235	9452	52	of	of	IN
nyp.33433056931235	9452	53	liqueur	liqueur	NN
nyp.33433056931235	9452	54	,	,	,
nyp.33433056931235	9452	55	and	and	CC
nyp.33433056931235	9452	56	if	if	IN
nyp.33433056931235	9452	57	the	the	DT
nyp.33433056931235	9452	58	jelly	jelly	NN
nyp.33433056931235	9452	59	be	be	VB
nyp.33433056931235	9452	60	too	too	RB
nyp.33433056931235	9452	61	stiff	stiff	JJ
nyp.33433056931235	9452	62	,	,	,
nyp.33433056931235	9452	63	a	a	DT
nyp.33433056931235	9452	64	little	little	JJ
nyp.33433056931235	9452	65	thin	thin	JJ
nyp.33433056931235	9452	66	syrup	syrup	NN
nyp.33433056931235	9452	67	may	may	MD
nyp.33433056931235	9452	68	also	also	RB
nyp.33433056931235	9452	69	be	be	VB
nyp.33433056931235	9452	70	added	add	VBN
nyp.33433056931235	9452	71	.	.	.
nyp.33433056931235	9453	1	It	-PRON-	PRP
nyp.33433056931235	9453	2	may	may	MD
nyp.33433056931235	9453	3	be	be	VB
nyp.33433056931235	9453	4	used	use	VBN
nyp.33433056931235	9453	5	likewise	likewise	RB
nyp.33433056931235	9453	6	for	for	IN
nyp.33433056931235	9453	7	making	make	VBG
nyp.33433056931235	9453	8	fruit	fruit	NN
nyp.33433056931235	9453	9	jellies	jelly	NNS
nyp.33433056931235	9453	10	,	,	,
nyp.33433056931235	9453	11	with	with	IN
nyp.33433056931235	9453	12	the	the	DT
nyp.33433056931235	9453	13	addition	addition	NN
nyp.33433056931235	9453	14	of	of	IN
nyp.33433056931235	9453	15	a	a	DT
nyp.33433056931235	9453	16	pint	pint	NN
nyp.33433056931235	9453	17	of	of	IN
nyp.33433056931235	9453	18	the	the	DT
nyp.33433056931235	9453	19	filtered	filter	VBN
nyp.33433056931235	9453	20	juice	juice	NN
nyp.33433056931235	9453	21	of	of	IN
nyp.33433056931235	9453	22	currauts	curraut	NNS
nyp.33433056931235	9453	23	,	,	,
nyp.33433056931235	9453	24	raspberries	raspberry	NNS
nyp.33433056931235	9453	25	,	,	,
nyp.33433056931235	9453	26	cherries	cherry	NNS
nyp.33433056931235	9453	27	,	,	,
nyp.33433056931235	9453	28	'	'	''
nyp.33433056931235	9453	29	or	or	CC
nyp.33433056931235	9453	30	strawberries	strawberry	NNS
nyp.33433056931235	9453	31	,	,	,
nyp.33433056931235	9453	32	or	or	CC
nyp.33433056931235	9453	33	half	half	PDT
nyp.33433056931235	9453	34	a	a	DT
nyp.33433056931235	9453	35	pint	pint	NN
nyp.33433056931235	9453	36	of	of	IN
nyp.33433056931235	9453	37	the	the	DT
nyp.33433056931235	9453	38	clarified	clarify	VBN
nyp.33433056931235	9453	39	in-	in-	JJ
nyp.33433056931235	9453	40	fusion	fusion	NN
nyp.33433056931235	9453	41	syrup	syrup	NN
nyp.33433056931235	9453	42	of	of	IN
nyp.33433056931235	9453	43	peaches	peach	NNS
nyp.33433056931235	9453	44	,	,	,
nyp.33433056931235	9453	45	apricots	apricot	NNS
nyp.33433056931235	9453	46	,	,	,
nyp.33433056931235	9453	47	or	or	CC
nyp.33433056931235	9453	48	pine	pine	NN
nyp.33433056931235	9453	49	-	-	HYPH
nyp.33433056931235	9453	50	apples	apple	NNS
nyp.33433056931235	9453	51	.	.	.
nyp.33433056931235	9454	1	1409	1409	CD
nyp.33433056931235	9454	2	.	.	.
nyp.33433056931235	9455	1	ORANGE	ORANGE	NNP
nyp.33433056931235	9455	2	JELLY	JELLY	NNP
nyp.33433056931235	9455	3	,	,	,
nyp.33433056931235	9455	4	MADE	made	RB
nyp.33433056931235	9455	5	WITH	with	IN
nyp.33433056931235	9455	6	CALF'S	CALF'S	NNPS
nyp.33433056931235	9455	7	-	-	HYPH
nyp.33433056931235	9455	8	FOOT	foot	NN
nyp.33433056931235	9455	9	STOCK	stock	NN
nyp.33433056931235	9455	10	.	.	.
nyp.33433056931235	9456	1	To	to	IN
nyp.33433056931235	9456	2	the	the	DT
nyp.33433056931235	9456	3	stock	stock	NN
nyp.33433056931235	9456	4	produced	produce	VBN
nyp.33433056931235	9456	5	from	from	IN
nyp.33433056931235	9456	6	four	four	CD
nyp.33433056931235	9456	7	calf	calf	NN
nyp.33433056931235	9456	8	's	's	POS
nyp.33433056931235	9456	9	feet	foot	NNS
nyp.33433056931235	9456	10	,	,	,
nyp.33433056931235	9456	11	add	add	VB
nyp.33433056931235	9456	12	two	two	CD
nyp.33433056931235	9456	13	pounds	pound	NNS
nyp.33433056931235	9456	14	of	of	IN
nyp.33433056931235	9456	15	loaf-	loaf-	JJ
nyp.33433056931235	9456	16	sugar	sugar	NN
nyp.33433056931235	9456	17	,	,	,
nyp.33433056931235	9456	18	the	the	DT
nyp.33433056931235	9456	19	juice	juice	NN
nyp.33433056931235	9456	20	of	of	IN
nyp.33433056931235	9456	21	six	six	CD
nyp.33433056931235	9456	22	lemons	lemon	NNS
nyp.33433056931235	9456	23	and	and	CC
nyp.33433056931235	9456	24	a	a	DT
nyp.33433056931235	9456	25	dozen	dozen	NN
nyp.33433056931235	9456	26	oranges	orange	NNS
nyp.33433056931235	9456	27	,	,	,
nyp.33433056931235	9456	28	and	and	CC
nyp.33433056931235	9456	29	the	the	DT
nyp.33433056931235	9456	30	rind	rind	NN
nyp.33433056931235	9456	31	of	of	IN
nyp.33433056931235	9456	32	eight	eight	CD
nyp.33433056931235	9456	33	oranges	orange	NNS
nyp.33433056931235	9456	34	;	;	:
nyp.33433056931235	9456	35	put	put	VB
nyp.33433056931235	9456	36	the	the	DT
nyp.33433056931235	9456	37	stewpan	stewpan	NNP
nyp.33433056931235	9456	38	oti	oti	NNP
nyp.33433056931235	9456	39	the	the	DT
nyp.33433056931235	9456	40	fire	fire	NN
nyp.33433056931235	9456	41	to	to	TO
nyp.33433056931235	9456	42	melt	melt	VB
nyp.33433056931235	9456	43	the	the	DT
nyp.33433056931235	9456	44	stock	stock	NN
nyp.33433056931235	9456	45	,	,	,
nyp.33433056931235	9456	46	and	and	CC
nyp.33433056931235	9456	47	then	then	RB
nyp.33433056931235	9456	48	pour	pour	VB
nyp.33433056931235	9456	49	in	in	IN
nyp.33433056931235	9456	50	the	the	DT
nyp.33433056931235	9456	51	whipped	whip	VBN
nyp.33433056931235	9456	52	whites	white	NNS
nyp.33433056931235	9456	53	of	of	IN
nyp.33433056931235	9456	54	eggs	egg	NNS
nyp.33433056931235	9456	55	,	,	,
nyp.33433056931235	9456	56	and	and	CC
nyp.33433056931235	9456	57	continue	continue	VB
nyp.33433056931235	9456	58	whisking	whisk	VBG
nyp.33433056931235	9456	59	thejelly	thejelly	RB
nyp.33433056931235	9456	60	on	on	IN
nyp.33433056931235	9456	61	the	the	DT
nyp.33433056931235	9456	62	stove	stove	NN
nyp.33433056931235	9456	63	-	-	HYPH
nyp.33433056931235	9456	64	fire	fire	NN
nyp.33433056931235	9456	65	until	until	IN
nyp.33433056931235	9456	66	it	-PRON-	PRP
nyp.33433056931235	9456	67	begins	begin	VBZ
nyp.33433056931235	9456	68	to	to	TO
nyp.33433056931235	9456	69	simmer	simmer	VB
nyp.33433056931235	9456	70	;	;	:
nyp.33433056931235	9456	71	it	-PRON-	PRP
nyp.33433056931235	9456	72	must	must	MD
nyp.33433056931235	9456	73	then	then	RB
nyp.33433056931235	9456	74	be	be	VB
nyp.33433056931235	9456	75	set	set	VBN
nyp.33433056931235	9456	76	down	down	RP
nyp.33433056931235	9456	77	by	by	IN
nyp.33433056931235	9456	78	the	the	DT
nyp.33433056931235	9456	79	side	side	NN
nyp.33433056931235	9456	80	of	of	IN
nyp.33433056931235	9456	81	the	the	DT
nyp.33433056931235	9456	82	stove	stove	NN
nyp.33433056931235	9456	83	-	-	HYPH
nyp.33433056931235	9456	84	fire	fire	NN
nyp.33433056931235	9456	85	,	,	,
nyp.33433056931235	9456	86	covered	cover	VBN
nyp.33433056931235	9456	87	with	with	IN
nyp.33433056931235	9456	88	the	the	DT
nyp.33433056931235	9456	89	stewpan	stewpan	NNP
nyp.33433056931235	9456	90	lid	lid	NN
nyp.33433056931235	9456	91	,	,	,
nyp.33433056931235	9456	92	and	and	CC
nyp.33433056931235	9456	93	allowed	allow	VBN
nyp.33433056931235	9456	94	to	to	TO
nyp.33433056931235	9456	95	continue	continue	VB
nyp.33433056931235	9456	96	simmering	simmer	VBG
nyp.33433056931235	9456	97	until	until	IN
nyp.33433056931235	9456	98	the	the	DT
nyp.33433056931235	9456	99	egg	egg	NN
nyp.33433056931235	9456	100	is	be	VBZ
nyp.33433056931235	9456	101	set	set	VBN
nyp.33433056931235	9456	102	;	;	:
nyp.33433056931235	9456	103	the	the	DT
nyp.33433056931235	9456	104	jelly	jelly	NN
nyp.33433056931235	9456	105	must	must	MD
nyp.33433056931235	9456	106	then	then	RB
nyp.33433056931235	9456	107	be	be	VB
nyp.33433056931235	9456	108	passed	pass	VBN
nyp.33433056931235	9456	109	through	through	IN
nyp.33433056931235	9456	110	the	the	DT
nyp.33433056931235	9456	111	bag	bag	NN
nyp.33433056931235	9456	112	in	in	IN
nyp.33433056931235	9456	113	the	the	DT
nyp.33433056931235	9456	114	usual	usual	JJ
nyp.33433056931235	9456	115	way	way	NN
nyp.33433056931235	9456	116	,	,	,
nyp.33433056931235	9456	117	and	and	CC
nyp.33433056931235	9456	118	just	just	RB
nyp.33433056931235	9456	119	before	before	IN
nyp.33433056931235	9456	120	putting	put	VBG
nyp.33433056931235	9456	121	it	-PRON-	PRP
nyp.33433056931235	9456	122	into	into	IN
nyp.33433056931235	9456	123	the	the	DT
nyp.33433056931235	9456	124	mould	mould	NN
nyp.33433056931235	9456	125	,	,	,
nyp.33433056931235	9456	126	a	a	DT
nyp.33433056931235	9456	127	few	few	JJ
nyp.33433056931235	9456	128	drops	drop	NNS
nyp.33433056931235	9456	129	of	of	IN
nyp.33433056931235	9456	130	prepared	prepared	JJ
nyp.33433056931235	9456	131	cochineal	cochineal	NN
nyp.33433056931235	9456	132	should	should	MD
nyp.33433056931235	9456	133	be	be	VB
nyp.33433056931235	9456	134	added	add	VBN
nyp.33433056931235	9456	135	to	to	TO
nyp.33433056931235	9456	136	give	give	VB
nyp.33433056931235	9456	137	it	-PRON-	PRP
nyp.33433056931235	9456	138	an	an	DT
nyp.33433056931235	9456	139	orange-	orange-	JJ
nyp.33433056931235	9456	140	pink	pink	JJ
nyp.33433056931235	9456	141	tinge	tinge	NN
nyp.33433056931235	9456	142	.	.	.
nyp.33433056931235	9457	1	Note.—Lemon	Note.—Lemon	NNP
nyp.33433056931235	9457	2	jelly	jelly	NN
nyp.33433056931235	9457	3	is	be	VBZ
nyp.33433056931235	9457	4	prepared	prepare	VBN
nyp.33433056931235	9457	5	in	in	IN
nyp.33433056931235	9457	6	the	the	DT
nyp.33433056931235	9457	7	same	same	JJ
nyp.33433056931235	9457	8	way	way	NN
nyp.33433056931235	9457	9	as	as	IN
nyp.33433056931235	9457	10	the	the	DT
nyp.33433056931235	9457	11	above	above	JJ
nyp.33433056931235	9457	12	,	,	,
nyp.33433056931235	9457	13	sub-	sub-	DT
nyp.33433056931235	9457	14	stituting	stituting	NN
nyp.33433056931235	9457	15	lemons	lemon	NNS
nyp.33433056931235	9457	16	for	for	IN
nyp.33433056931235	9457	17	oranges	orange	NNS
nyp.33433056931235	9457	18	.	.	.
nyp.33433056931235	9458	1	1410	1410	CD
nyp.33433056931235	9458	2	.	.	.
nyp.33433056931235	9459	1	CLARIFIED	clarify	VBN
nyp.33433056931235	9459	2	SYRUP	syrup	NN
nyp.33433056931235	9459	3	,	,	,
nyp.33433056931235	9459	4	FOR	for	IN
nyp.33433056931235	9459	5	JELLIES	jelly	NNS
nyp.33433056931235	9459	6	.	.	.
nyp.33433056931235	9460	1	To	to	IN
nyp.33433056931235	9460	2	every	every	DT
nyp.33433056931235	9460	3	pound	pound	NN
nyp.33433056931235	9460	4	of	of	IN
nyp.33433056931235	9460	5	the	the	DT
nyp.33433056931235	9460	6	finest	fine	JJS
nyp.33433056931235	9460	7	loaf	loaf	NN
nyp.33433056931235	9460	8	sugar	sugar	NN
nyp.33433056931235	9460	9	,	,	,
nyp.33433056931235	9460	10	whatever	whatever	WDT
nyp.33433056931235	9460	11	quantity	quantity	NN
nyp.33433056931235	9460	12	may	may	MD
nyp.33433056931235	9460	13	be	be	VB
nyp.33433056931235	9460	14	required^	required^	NNS
nyp.33433056931235	9460	15	add	add	VB
nyp.33433056931235	9460	16	rather	rather	RB
nyp.33433056931235	9460	17	more	more	JJR
nyp.33433056931235	9460	18	than	than	IN
nyp.33433056931235	9460	19	a	a	DT
nyp.33433056931235	9460	20	pint	pint	NN
nyp.33433056931235	9460	21	of	of	IN
nyp.33433056931235	9460	22	spring	spring	NN
nyp.33433056931235	9460	23	-	-	HYPH
nyp.33433056931235	9460	24	water	water	NN
nyp.33433056931235	9460	25	;	;	:
nyp.33433056931235	9460	26	and	and	CC
nyp.33433056931235	9460	27	when	when	WRB
nyp.33433056931235	9460	28	the	the	DT
nyp.33433056931235	9460	29	sugar	sugar	NN
nyp.33433056931235	9460	30	is	be	VBZ
nyp.33433056931235	9460	31	'	'	``
nyp.33433056931235	9460	32	dissolved	dissolve	VBN
nyp.33433056931235	9460	33	,	,	,
nyp.33433056931235	9460	34	add	add	VB
nyp.33433056931235	9460	35	half	half	PDT
nyp.33433056931235	9460	36	the	the	DT
nyp.33433056931235	9460	37	white	white	NN
nyp.33433056931235	9460	38	of	of	IN
nyp.33433056931235	9460	39	an	an	DT
nyp.33433056931235	9460	40	egg	egg	NN
nyp.33433056931235	9460	41	whipped	whip	VBN
nyp.33433056931235	9460	42	up	up	RP
nyp.33433056931235	9460	43	with	with	IN
nyp.33433056931235	9460	44	a	a	DT
nyp.33433056931235	9460	45	little	little	JJ
nyp.33433056931235	9460	46	water	water	NN
nyp.33433056931235	9460	47	;	;	:
nyp.33433056931235	9460	48	whisk	whisk	VB
nyp.33433056931235	9460	49	the	the	DT
nyp.33433056931235	9460	50	whole	whole	JJ
nyp.33433056931235	9460	51	well	well	RB
nyp.33433056931235	9460	52	together	together	RB
nyp.33433056931235	9460	53	,	,	,
nyp.33433056931235	9460	54	set	set	VBD
nyp.33433056931235	9460	55	the	the	DT
nyp.33433056931235	9460	56	stewpan	stewpan	NN
nyp.33433056931235	9460	57	on	on	IN
nyp.33433056931235	9460	58	the	the	DT
nyp.33433056931235	9460	59	stove	stove	NN
nyp.33433056931235	9460	60	-	-	HYPH
nyp.33433056931235	9460	61	fire	fire	NN
nyp.33433056931235	9460	62	,	,	,
nyp.33433056931235	9460	63	and	and	CC
nyp.33433056931235	9460	64	as	as	RB
nyp.33433056931235	9460	65	soon	soon	RB
nyp.33433056931235	9460	66	as	as	IN
nyp.33433056931235	9460	67	the	the	DT
nyp.33433056931235	9460	68	syrup	syrup	NN
nyp.33433056931235	9460	69	begins	begin	VBZ
nyp.33433056931235	9460	70	to	to	TO
nyp.33433056931235	9460	71	boil	boil	VB
nyp.33433056931235	9460	72	,	,	,
nyp.33433056931235	9460	73	set	set	VB
nyp.33433056931235	9460	74	it	-PRON-	PRP
nyp.33433056931235	9460	75	down	down	RP
nyp.33433056931235	9460	76	by	by	IN
nyp.33433056931235	9460	77	the	the	DT
nyp.33433056931235	9460	78	side	side	NN
nyp.33433056931235	9460	79	of	of	IN
nyp.33433056931235	9460	80	the	the	DT
nyp.33433056931235	9460	81	fire	fire	NN
nyp.33433056931235	9460	82	to	to	TO
nyp.33433056931235	9460	83	continue	continue	VB
nyp.33433056931235	9460	84	gently	gently	RB
nyp.33433056931235	9460	85	boiling	boil	VBG
nyp.33433056931235	9460	86	,	,	,
nyp.33433056931235	9460	87	until	until	IN
nyp.33433056931235	9460	88	it	-PRON-	PRP
nyp.33433056931235	9460	89	has	have	VBZ
nyp.33433056931235	9460	90	thrown	throw	VBN
nyp.33433056931235	9460	91	up	up	RP
nyp.33433056931235	9460	92	all	all	PDT
nyp.33433056931235	9460	93	the	the	DT
nyp.33433056931235	9460	94	scum	scum	NN
nyp.33433056931235	9460	95	;	;	:
nyp.33433056931235	9460	96	remove	remove	VB
nyp.33433056931235	9460	97	this	this	DT
nyp.33433056931235	9460	98	as	as	IN
nyp.33433056931235	9460	99	it	-PRON-	PRP
nyp.33433056931235	9460	100	rises	rise	VBZ
nyp.33433056931235	9460	101	to	to	IN
nyp.33433056931235	9460	102	the	the	DT
nyp.33433056931235	9460	103	surface	surface	NN
nyp.33433056931235	9460	104	,	,	,
nyp.33433056931235	9460	105	and	and	CC
nyp.33433056931235	9460	106	then	then	RB
nyp.33433056931235	9460	107	strain	strain	VB
nyp.33433056931235	9460	108	the	the	DT
nyp.33433056931235	9460	109	syrup	syrup	NN
nyp.33433056931235	9460	110	through	through	IN
nyp.33433056931235	9460	111	a	a	DT
nyp.33433056931235	9460	112	napkin	napkin	NN
nyp.33433056931235	9460	113	into	into	IN
nyp.33433056931235	9460	114	a	a	DT
nyp.33433056931235	9460	115	basin	basin	NN
nyp.33433056931235	9460	116	,	,	,
nyp.33433056931235	9460	117	and	and	CC
nyp.33433056931235	9460	118	keep	keep	VB
nyp.33433056931235	9460	119	it	-PRON-	PRP
nyp.33433056931235	9460	120	in	in	IN
nyp.33433056931235	9460	121	a	a	DT
nyp.33433056931235	9460	122	cool	cool	JJ
nyp.33433056931235	9460	123	place	place	NN
nyp.33433056931235	9460	124	for	for	IN
nyp.33433056931235	9460	125	use	use	NN
nyp.33433056931235	9460	126	.	.	.
nyp.33433056931235	9461	1	1411	1411	CD
nyp.33433056931235	9461	2	.	.	.
nyp.33433056931235	9462	1	TO	to	TO
nyp.33433056931235	9462	2	CLARIFY	clarify	VB
nyp.33433056931235	9462	3	ISINGLASS	ISINGLASS	NNP
nyp.33433056931235	9462	4	.	.	.
nyp.33433056931235	9463	1	First	first	RB
nyp.33433056931235	9463	2	wash	wash	VB
nyp.33433056931235	9463	3	the	the	DT
nyp.33433056931235	9463	4	isinglass	isinglass	NN
nyp.33433056931235	9463	5	in	in	IN
nyp.33433056931235	9463	6	cold	cold	JJ
nyp.33433056931235	9463	7	water	water	NN
nyp.33433056931235	9463	8	,	,	,
nyp.33433056931235	9463	9	to	to	TO
nyp.33433056931235	9463	10	free	free	VB
nyp.33433056931235	9463	11	it	-PRON-	PRP
nyp.33433056931235	9463	12	from	from	IN
nyp.33433056931235	9463	13	the	the	DT
nyp.33433056931235	9463	14	dust	dust	NN
nyp.33433056931235	9463	15	that	that	WDT
nyp.33433056931235	9463	16	is	be	VBZ
nyp.33433056931235	9463	17	apt	apt	JJ
nyp.33433056931235	9463	18	to	to	TO
nyp.33433056931235	9463	19	gather	gather	VB
nyp.33433056931235	9463	20	about	about	IN
nyp.33433056931235	9463	21	it	-PRON-	PRP
nyp.33433056931235	9463	22	;	;	:
nyp.33433056931235	9463	23	then	then	RB
nyp.33433056931235	9463	24	put	put	VB
nyp.33433056931235	9463	25	it	-PRON-	PRP
nyp.33433056931235	9463	26	into	into	IN
nyp.33433056931235	9463	27	a	a	DT
nyp.33433056931235	9463	28	stewpan	stewpan	NN
nyp.33433056931235	9463	29	,	,	,
nyp.33433056931235	9463	30	and	and	CC
nyp.33433056931235	9463	31	to	to	IN
nyp.33433056931235	9463	32	every	every	DT
nyp.33433056931235	9463	33	two	two	CD
nyp.33433056931235	9463	34	ounces	ounce	NNS
nyp.33433056931235	9463	35	add	add	VBP
nyp.33433056931235	9463	36	half	half	PDT
nyp.33433056931235	9463	37	a	a	DT
nyp.33433056931235	9463	38	pint	pint	NN
nyp.33433056931235	9463	39	of	of	IN
nyp.33433056931235	9463	40	spring	spring	NN
nyp.33433056931235	9463	41	-	-	HYPH
nyp.33433056931235	9463	42	water	water	NN
nyp.33433056931235	9463	43	,	,	,
nyp.33433056931235	9463	44	and	and	CC
nyp.33433056931235	9463	45	about	about	RB
nyp.33433056931235	9463	46	one	one	CD
nyp.33433056931235	9463	47	ounce	ounce	NN
nyp.33433056931235	9463	48	of	of	IN
nyp.33433056931235	9463	49	sugar	sugar	NN
nyp.33433056931235	9463	50	;	;	:
nyp.33433056931235	9463	51	stir	stir	VB
nyp.33433056931235	9463	52	this	this	DT
nyp.33433056931235	9463	53	on	on	IN
nyp.33433056931235	9463	54	the	the	DT
nyp.33433056931235	9463	55	stove	stove	NN
nyp.33433056931235	9463	56	-	-	HYPH
nyp.33433056931235	9463	57	fire	fire	NN
nyp.33433056931235	9463	58	till	till	IN
nyp.33433056931235	9463	59	it	-PRON-	PRP
nyp.33433056931235	9463	60	boils	boil	VBZ
nyp.33433056931235	9463	61	,	,	,
nyp.33433056931235	9463	62	then	then	RB
nyp.33433056931235	9463	63	throw	throw	VB
nyp.33433056931235	9463	64	in	in	RP
nyp.33433056931235	9463	65	the	the	DT
nyp.33433056931235	9463	66	juice	juice	NN
nyp.33433056931235	9463	67	of	of	IN
nyp.33433056931235	9463	68	half	half	PDT
nyp.33433056931235	9463	69	a	a	DT
nyp.33433056931235	9463	70	lemon	lemon	NN
nyp.33433056931235	9463	71	,	,	,
nyp.33433056931235	9463	72	and	and	CC
nyp.33433056931235	9463	73	set	set	VBD
nyp.33433056931235	9463	74	the	the	DT
nyp.33433056931235	9463	75	stewpan	stewpan	NN
nyp.33433056931235	9463	76	by	by	IN
nyp.33433056931235	9463	77	the	the	DT
nyp.33433056931235	9463	78	side	side	NN
nyp.33433056931235	9463	79	of	of	IN
nyp.33433056931235	9463	80	the	the	DT
nyp.33433056931235	9463	81	stove	stove	NN
nyp.33433056931235	9463	82	,	,	,
nyp.33433056931235	9463	83	to	to	TO
nyp.33433056931235	9463	84	continue	continue	VB
nyp.33433056931235	9463	85	gently	gently	RB
nyp.33433056931235	9463	86	boiling	boil	VBG
nyp.33433056931235	9463	87	for	for	IN
nyp.33433056931235	9463	88	about	about	RB
nyp.33433056931235	9463	89	ten	ten	CD
nyp.33433056931235	9463	90	minutes	minute	NNS
nyp.33433056931235	9463	91	,	,	,
nyp.33433056931235	9463	92	in	in	IN
nyp.33433056931235	9463	93	order	order	NN
nyp.33433056931235	9463	94	to	to	TO
nyp.33433056931235	9463	95	dissolve	dissolve	VB
nyp.33433056931235	9463	96	the	the	DT
nyp.33433056931235	9463	97	shreds	shred	NNS
nyp.33433056931235	9463	98	of	of	IN
nyp.33433056931235	9463	99	isin-	isin-	JJ
nyp.33433056931235	9463	100	glass	glass	NN
nyp.33433056931235	9463	101	,	,	,
nyp.33433056931235	9463	102	and	and	CC
nyp.33433056931235	9463	103	that	that	IN
nyp.33433056931235	9463	104	it	-PRON-	PRP
nyp.33433056931235	9463	105	may	may	MD
nyp.33433056931235	9463	106	thereby	thereby	RB
nyp.33433056931235	9463	107	throw	throw	VB
nyp.33433056931235	9463	108	up	up	RP
nyp.33433056931235	9463	109	all	all	PDT
nyp.33433056931235	9463	110	the	the	DT
nyp.33433056931235	9463	111	scum	scum	NN
nyp.33433056931235	9463	112	,	,	,
nyp.33433056931235	9463	113	which	which	WDT
nyp.33433056931235	9463	114	should	should	MD
nyp.33433056931235	9463	115	be	be	VB
nyp.33433056931235	9463	116	494	494	CD
nyp.33433056931235	9463	117	JELLIES	jelly	NNS
nyp.33433056931235	9463	118	.	.	.
nyp.33433056931235	9464	1	of	of	IN
nyp.33433056931235	9464	2	these	these	DT
nyp.33433056931235	9464	3	frnits	frnit	NNS
nyp.33433056931235	9464	4	,	,	,
nyp.33433056931235	9464	5	when	when	WRB
nyp.33433056931235	9464	6	mixed	mix	VBN
nyp.33433056931235	9464	7	with	with	IN
nyp.33433056931235	9464	8	currant	currant	JJ
nyp.33433056931235	9464	9	and	and	CC
nyp.33433056931235	9464	10	raspberry	raspberry	NN
nyp.33433056931235	9464	11	jelly	jelly	NN
nyp.33433056931235	9464	12	,	,	,
nyp.33433056931235	9464	13	prepared	prepare	VBN
nyp.33433056931235	9464	14	according	accord	VBG
nyp.33433056931235	9464	15	to	to	IN
nyp.33433056931235	9464	16	the	the	DT
nyp.33433056931235	9464	17	foregoing	forego	VBG
nyp.33433056931235	9464	18	directions	direction	NNS
nyp.33433056931235	9464	19	,	,	,
nyp.33433056931235	9464	20	will	will	MD
nyp.33433056931235	9464	21	make	make	VB
nyp.33433056931235	9464	22	it	-PRON-	PRP
nyp.33433056931235	9464	23	most	most	RBS
nyp.33433056931235	9464	24	delicious	delicious	JJ
nyp.33433056931235	9464	25	.	.	.
nyp.33433056931235	9465	1	1419	1419	CD
nyp.33433056931235	9465	2	.	.	.
nyp.33433056931235	9466	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433056931235	9466	2	JELLY	JELLY	NNP
nyp.33433056931235	9466	3	.	.	.
nyp.33433056931235	9467	1	Pick	pick	VB
nyp.33433056931235	9467	2	the	the	DT
nyp.33433056931235	9467	3	stalks	stalk	NNS
nyp.33433056931235	9467	4	from	from	IN
nyp.33433056931235	9467	5	two	two	CD
nyp.33433056931235	9467	6	pottles	pottle	NNS
nyp.33433056931235	9467	7	of	of	IN
nyp.33433056931235	9467	8	scarlet	scarlet	JJ
nyp.33433056931235	9467	9	strawberries	strawberry	NNS
nyp.33433056931235	9467	10	,	,	,
nyp.33433056931235	9467	11	put	put	VBD
nyp.33433056931235	9467	12	these	these	DT
nyp.33433056931235	9467	13	into	into	IN
nyp.33433056931235	9467	14	a	a	DT
nyp.33433056931235	9467	15	basin	basin	NN
nyp.33433056931235	9467	16	,	,	,
nyp.33433056931235	9467	17	and	and	CC
nyp.33433056931235	9467	18	then	then	RB
nyp.33433056931235	9467	19	pour	pour	VB
nyp.33433056931235	9467	20	one	one	CD
nyp.33433056931235	9467	21	pint	pint	NN
nyp.33433056931235	9467	22	of	of	IN
nyp.33433056931235	9467	23	clarified	clarify	VBN
nyp.33433056931235	9467	24	boiling	boiling	NN
nyp.33433056931235	9467	25	syrup	syrup	NN
nyp.33433056931235	9467	26	and	and	CC
nyp.33433056931235	9467	27	half	half	PDT
nyp.33433056931235	9467	28	a	a	DT
nyp.33433056931235	9467	29	pint	pint	NN
nyp.33433056931235	9467	30	of	of	IN
nyp.33433056931235	9467	31	red	red	JJ
nyp.33433056931235	9467	32	-	-	HYPH
nyp.33433056931235	9467	33	currant	currant	JJ
nyp.33433056931235	9467	34	juice	juice	NN
nyp.33433056931235	9467	35	on	on	IN
nyp.33433056931235	9467	36	to	to	IN
nyp.33433056931235	9467	37	them	-PRON-	PRP
nyp.33433056931235	9467	38	;	;	:
nyp.33433056931235	9467	39	cover	cover	VB
nyp.33433056931235	9467	40	them	-PRON-	PRP
nyp.33433056931235	9467	41	down	down	RP
nyp.33433056931235	9467	42	with	with	IN
nyp.33433056931235	9467	43	a	a	DT
nyp.33433056931235	9467	44	sheet	sheet	NN
nyp.33433056931235	9467	45	of	of	IN
nyp.33433056931235	9467	46	paper	paper	NN
nyp.33433056931235	9467	47	,	,	,
nyp.33433056931235	9467	48	tightly	tightly	RB
nyp.33433056931235	9467	49	twisted	twisted	JJ
nyp.33433056931235	9467	50	round	round	IN
nyp.33433056931235	9467	51	the	the	DT
nyp.33433056931235	9467	52	edges	edge	NNS
nyp.33433056931235	9467	53	of	of	IN
nyp.33433056931235	9467	54	the	the	DT
nyp.33433056931235	9467	55	basin	basin	NN
nyp.33433056931235	9467	56	,	,	,
nyp.33433056931235	9467	57	and	and	CC
nyp.33433056931235	9467	58	allow	allow	VB
nyp.33433056931235	9467	59	the	the	DT
nyp.33433056931235	9467	60	infusion	infusion	NN
nyp.33433056931235	9467	61	to	to	TO
nyp.33433056931235	9467	62	stand	stand	VB
nyp.33433056931235	9467	63	in	in	IN
nyp.33433056931235	9467	64	a	a	DT
nyp.33433056931235	9467	65	cool	cool	JJ
nyp.33433056931235	9467	66	place	place	NN
nyp.33433056931235	9467	67	until	until	IN
nyp.33433056931235	9467	68	it	-PRON-	PRP
nyp.33433056931235	9467	69	becomes	become	VBZ
nyp.33433056931235	9467	70	cold	cold	JJ
nyp.33433056931235	9467	71	;	;	:
nyp.33433056931235	9467	72	then	then	RB
nyp.33433056931235	9467	73	,	,	,
nyp.33433056931235	9467	74	filter	filter	VB
nyp.33433056931235	9467	75	it	-PRON-	PRP
nyp.33433056931235	9467	76	through	through	IN
nyp.33433056931235	9467	77	a	a	DT
nyp.33433056931235	9467	78	bearer	bearer	NN
nyp.33433056931235	9467	79	jelly	jelly	NN
nyp.33433056931235	9467	80	bag	bag	NN
nyp.33433056931235	9467	81	in	in	IN
nyp.33433056931235	9467	82	the	the	DT
nyp.33433056931235	9467	83	usual	usual	JJ
nyp.33433056931235	9467	84	way	way	NN
nyp.33433056931235	9467	85	,	,	,
nyp.33433056931235	9467	86	and	and	CC
nyp.33433056931235	9467	87	when	when	WRB
nyp.33433056931235	9467	88	the	the	DT
nyp.33433056931235	9467	89	whole	whole	NN
nyp.33433056931235	9467	90	has	have	VBZ
nyp.33433056931235	9467	91	run	run	VBN
nyp.33433056931235	9467	92	through	through	IN
nyp.33433056931235	9467	93	perfectly	perfectly	RB
nyp.33433056931235	9467	94	bright	bright	JJ
nyp.33433056931235	9467	95	,	,	,
nyp.33433056931235	9467	96	mix	mix	VB
nyp.33433056931235	9467	97	it	-PRON-	PRP
nyp.33433056931235	9467	98	with	with	IN
nyp.33433056931235	9467	99	two	two	CD
nyp.33433056931235	9467	100	ounces	ounce	NNS
nyp.33433056931235	9467	101	of	of	IN
nyp.33433056931235	9467	102	clarified	clarify	VBN
nyp.33433056931235	9467	103	isinglass	isinglass	NN
nyp.33433056931235	9467	104	,	,	,
nyp.33433056931235	9467	105	and	and	CC
nyp.33433056931235	9467	106	set	set	VBD
nyp.33433056931235	9467	107	the	the	DT
nyp.33433056931235	9467	108	jelly	jelly	NN
nyp.33433056931235	9467	109	in	in	IN
nyp.33433056931235	9467	110	a	a	DT
nyp.33433056931235	9467	111	mould	mould	NN
nyp.33433056931235	9467	112	,	,	,
nyp.33433056931235	9467	113	immersed	immerse	VBN
nyp.33433056931235	9467	114	in	in	IN
nyp.33433056931235	9467	115	rough	rough	JJ
nyp.33433056931235	9467	116	ice	ice	NN
nyp.33433056931235	9467	117	.	.	.
nyp.33433056931235	9468	1	Note.—This	Note.—This	NNP
nyp.33433056931235	9468	2	jelly	jelly	NN
nyp.33433056931235	9468	3	should	should	MD
nyp.33433056931235	9468	4	be	be	VB
nyp.33433056931235	9468	5	garnished	garnish	VBN
nyp.33433056931235	9468	6	with	with	IN
nyp.33433056931235	9468	7	a	a	DT
nyp.33433056931235	9468	8	pottle	pottle	NN
nyp.33433056931235	9468	9	of	of	IN
nyp.33433056931235	9468	10	fine	fine	JJ
nyp.33433056931235	9468	11	"	"	``
nyp.33433056931235	9468	12	British	british	JJ
nyp.33433056931235	9468	13	Queen	queen	NN
nyp.33433056931235	9468	14	"	"	''
nyp.33433056931235	9468	15	strawberries	strawberry	NNS
nyp.33433056931235	9468	16	.	.	.
nyp.33433056931235	9469	1	1420	1420	CD
nyp.33433056931235	9469	2	.	.	.
nyp.33433056931235	9470	1	CHERRY	CHERRY	NNP
nyp.33433056931235	9470	2	JELLY	JELLY	NNP
nyp.33433056931235	9470	3	.	.	.
nyp.33433056931235	9471	1	Pick	pick	VB
nyp.33433056931235	9471	2	the	the	DT
nyp.33433056931235	9471	3	stalks	stalk	NNS
nyp.33433056931235	9471	4	from	from	IN
nyp.33433056931235	9471	5	two	two	CD
nyp.33433056931235	9471	6	pounds	pound	NNS
nyp.33433056931235	9471	7	of	of	IN
nyp.33433056931235	9471	8	Kentish	Kentish	NNP
nyp.33433056931235	9471	9	cherries	cherry	NNS
nyp.33433056931235	9471	10	and	and	CC
nyp.33433056931235	9471	11	a	a	DT
nyp.33433056931235	9471	12	handful	handful	NN
nyp.33433056931235	9471	13	of	of	IN
nyp.33433056931235	9471	14	red	red	JJ
nyp.33433056931235	9471	15	currants	currant	NNS
nyp.33433056931235	9471	16	,	,	,
nyp.33433056931235	9471	17	and	and	CC
nyp.33433056931235	9471	18	pound	pound	VB
nyp.33433056931235	9471	19	them	-PRON-	PRP
nyp.33433056931235	9471	20	in	in	IN
nyp.33433056931235	9471	21	the	the	DT
nyp.33433056931235	9471	22	mortar	mortar	NN
nyp.33433056931235	9471	23	in	in	IN
nyp.33433056931235	9471	24	order	order	NN
nyp.33433056931235	9471	25	to	to	TO
nyp.33433056931235	9471	26	bruise	bruise	VB
nyp.33433056931235	9471	27	the	the	DT
nyp.33433056931235	9471	28	stones	stone	NNS
nyp.33433056931235	9471	29	and	and	CC
nyp.33433056931235	9471	30	kernels	kernel	NNS
nyp.33433056931235	9471	31	;	;	:
nyp.33433056931235	9471	32	then	then	RB
nyp.33433056931235	9471	33	take	take	VB
nyp.33433056931235	9471	34	them	-PRON-	PRP
nyp.33433056931235	9471	35	up	up	RP
nyp.33433056931235	9471	36	and	and	CC
nyp.33433056931235	9471	37	place	place	VB
nyp.33433056931235	9471	38	them	-PRON-	PRP
nyp.33433056931235	9471	39	in	in	IN
nyp.33433056931235	9471	40	a	a	DT
nyp.33433056931235	9471	41	small	small	JJ
nyp.33433056931235	9471	42	pre-	pre-	JJ
nyp.33433056931235	9471	43	serving	serve	VBG
nyp.33433056931235	9471	44	pan	pan	NNP
nyp.33433056931235	9471	45	,	,	,
nyp.33433056931235	9471	46	with	with	IN
nyp.33433056931235	9471	47	one	one	CD
nyp.33433056931235	9471	48	pound	pound	NN
nyp.33433056931235	9471	49	of	of	IN
nyp.33433056931235	9471	50	fine	fine	JJ
nyp.33433056931235	9471	51	loaf	loaf	NN
nyp.33433056931235	9471	52	-	-	HYPH
nyp.33433056931235	9471	53	sugar	sugar	NN
nyp.33433056931235	9471	54	and	and	CC
nyp.33433056931235	9471	55	half	half	PDT
nyp.33433056931235	9471	56	a	a	DT
nyp.33433056931235	9471	57	pint	pint	NN
nyp.33433056931235	9471	58	of	of	IN
nyp.33433056931235	9471	59	spring-	spring-	NNS
nyp.33433056931235	9471	60	water	water	NN
nyp.33433056931235	9471	61	;	;	:
nyp.33433056931235	9471	62	set	set	VBN
nyp.33433056931235	9471	63	this	this	DT
nyp.33433056931235	9471	64	to	to	TO
nyp.33433056931235	9471	65	boil	boil	VB
nyp.33433056931235	9471	66	on	on	IN
nyp.33433056931235	9471	67	the	the	DT
nyp.33433056931235	9471	68	stove	stove	NN
nyp.33433056931235	9471	69	-	-	HYPH
nyp.33433056931235	9471	70	fire	fire	NN
nyp.33433056931235	9471	71	for	for	IN
nyp.33433056931235	9471	72	about	about	RB
nyp.33433056931235	9471	73	five	five	CD
nyp.33433056931235	9471	74	minutes	minute	NNS
nyp.33433056931235	9471	75	,	,	,
nyp.33433056931235	9471	76	taking	take	VBG
nyp.33433056931235	9471	77	care	care	NN
nyp.33433056931235	9471	78	to	to	TO
nyp.33433056931235	9471	79	remove	remove	VB
nyp.33433056931235	9471	80	the	the	DT
nyp.33433056931235	9471	81	scum	scum	NN
nyp.33433056931235	9471	82	as	as	IN
nyp.33433056931235	9471	83	it	-PRON-	PRP
nyp.33433056931235	9471	84	rises	rise	VBZ
nyp.33433056931235	9471	85	to	to	IN
nyp.33433056931235	9471	86	the	the	DT
nyp.33433056931235	9471	87	surface	surface	NN
nyp.33433056931235	9471	88	:	:	:
nyp.33433056931235	9471	89	the	the	DT
nyp.33433056931235	9471	90	whole	whole	NN
nyp.33433056931235	9471	91	must	must	MD
nyp.33433056931235	9471	92	then	then	RB
nyp.33433056931235	9471	93	be	be	VB
nyp.33433056931235	9471	94	poured	pour	VBN
nyp.33433056931235	9471	95	into	into	IN
nyp.33433056931235	9471	96	a	a	DT
nyp.33433056931235	9471	97	beaver	beaver	NN
nyp.33433056931235	9471	98	jelly	jelly	NN
nyp.33433056931235	9471	99	-	-	HYPH
nyp.33433056931235	9471	100	bag	bag	NN
nyp.33433056931235	9471	101	,	,	,
nyp.33433056931235	9471	102	and	and	CC
nyp.33433056931235	9471	103	filtered	filter	VBN
nyp.33433056931235	9471	104	in	in	IN
nyp.33433056931235	9471	105	the	the	DT
nyp.33433056931235	9471	106	usual	usual	JJ
nyp.33433056931235	9471	107	way	way	NN
nyp.33433056931235	9471	108	.	.	.
nyp.33433056931235	9472	1	The	the	DT
nyp.33433056931235	9472	2	juice	juice	NN
nyp.33433056931235	9472	3	should	should	MD
nyp.33433056931235	9472	4	next	next	RB
nyp.33433056931235	9472	5	be	be	VB
nyp.33433056931235	9472	6	mixed	mix	VBN
nyp.33433056931235	9472	7	with	with	IN
nyp.33433056931235	9472	8	two	two	CD
nyp.33433056931235	9472	9	ounces	ounce	NNS
nyp.33433056931235	9472	10	of	of	IN
nyp.33433056931235	9472	11	clarified	clarify	VBN
nyp.33433056931235	9472	12	isinglass	isinglass	NN
nyp.33433056931235	9472	13	,	,	,
nyp.33433056931235	9472	14	and	and	CC
nyp.33433056931235	9472	15	poured	pour	VBD
nyp.33433056931235	9472	16	into	into	IN
nyp.33433056931235	9472	17	a	a	DT
nyp.33433056931235	9472	18	mould	mould	NN
nyp.33433056931235	9472	19	imbedded	imbed	VBN
nyp.33433056931235	9472	20	in	in	IN
nyp.33433056931235	9472	21	rough	rough	JJ
nyp.33433056931235	9472	22	ice	ice	NN
nyp.33433056931235	9472	23	.	.	.
nyp.33433056931235	9473	1	The	the	DT
nyp.33433056931235	9473	2	jelly	jelly	NN
nyp.33433056931235	9473	3	may	may	MD
nyp.33433056931235	9473	4	be	be	VB
nyp.33433056931235	9473	5	garnished	garnish	VBN
nyp.33433056931235	9473	6	with	with	IN
nyp.33433056931235	9473	7	cherries	cherry	NNS
nyp.33433056931235	9473	8	from	from	IN
nyp.33433056931235	9473	9	which	which	WDT
nyp.33433056931235	9473	10	the	the	DT
nyp.33433056931235	9473	11	stones	stone	NNS
nyp.33433056931235	9473	12	must	must	MD
nyp.33433056931235	9473	13	be	be	VB
nyp.33433056931235	9473	14	removed	remove	VBN
nyp.33433056931235	9473	15	.	.	.
nyp.33433056931235	9474	1	1421	1421	CD
nyp.33433056931235	9474	2	.	.	.
nyp.33433056931235	9475	1	MULBERRY	MULBERRY	NNP
nyp.33433056931235	9475	2	JELLY	JELLY	NNP
nyp.33433056931235	9475	3	.	.	.
nyp.33433056931235	9476	1	This	this	DT
nyp.33433056931235	9476	2	is	be	VBZ
nyp.33433056931235	9476	3	prepared	prepare	VBN
nyp.33433056931235	9476	4	in	in	IN
nyp.33433056931235	9476	5	the	the	DT
nyp.33433056931235	9476	6	same	same	JJ
nyp.33433056931235	9476	7	way	way	NN
nyp.33433056931235	9476	8	as	as	IN
nyp.33433056931235	9476	9	strawberry	strawberry	JJ
nyp.33433056931235	9476	10	jelly	jelly	NN
nyp.33433056931235	9476	11	(	(	-LRB-
nyp.33433056931235	9476	12	No	no	UH
nyp.33433056931235	9476	13	.	.	.
nyp.33433056931235	9477	1	1419	1419	CD
nyp.33433056931235	9477	2	)	)	-RRB-
nyp.33433056931235	9477	3	.	.	.
nyp.33433056931235	9478	1	1422	1422	CD
nyp.33433056931235	9478	2	.	.	.
nyp.33433056931235	9479	1	MACEDOINE	MACEDOINE	NNP
nyp.33433056931235	9479	2	OF	of	IN
nyp.33433056931235	9479	3	FRUITS	fruit	NNS
nyp.33433056931235	9479	4	.	.	.
nyp.33433056931235	9480	1	This	this	DT
nyp.33433056931235	9480	2	may	may	MD
nyp.33433056931235	9480	3	be	be	VB
nyp.33433056931235	9480	4	made	make	VBN
nyp.33433056931235	9480	5	with	with	IN
nyp.33433056931235	9480	6	every	every	DT
nyp.33433056931235	9480	7	kind	kind	NN
nyp.33433056931235	9480	8	of	of	IN
nyp.33433056931235	9480	9	jelly	jelly	NN
nyp.33433056931235	9480	10	,	,	,
nyp.33433056931235	9480	11	which	which	WDT
nyp.33433056931235	9480	12	should	should	MD
nyp.33433056931235	9480	13	be	be	VB
nyp.33433056931235	9480	14	mixed	mix	VBN
nyp.33433056931235	9480	15	with	with	IN
nyp.33433056931235	9480	16	a	a	DT
nyp.33433056931235	9480	17	variety	variety	NN
nyp.33433056931235	9480	18	of	of	IN
nyp.33433056931235	9480	19	the	the	DT
nyp.33433056931235	9480	20	most	most	RBS
nyp.33433056931235	9480	21	delicate	delicate	JJ
nyp.33433056931235	9480	22	fruits	fruit	NNS
nyp.33433056931235	9480	23	in	in	IN
nyp.33433056931235	9480	24	season	season	NN
nyp.33433056931235	9480	25	:	:	:
nyp.33433056931235	9480	26	these	these	DT
nyp.33433056931235	9480	27	should	should	MD
nyp.33433056931235	9480	28	be	be	VB
nyp.33433056931235	9480	29	arranged	arrange	VBN
nyp.33433056931235	9480	30	with	with	IN
nyp.33433056931235	9480	31	taste	taste	NN
nyp.33433056931235	9480	32	,	,	,
nyp.33433056931235	9480	33	so	so	IN
nyp.33433056931235	9480	34	as	as	IN
nyp.33433056931235	9480	35	to	to	TO
nyp.33433056931235	9480	36	show	show	VB
nyp.33433056931235	9480	37	their	-PRON-	PRP$
nyp.33433056931235	9480	38	forms	form	NNS
nyp.33433056931235	9480	39	and	and	CC
nyp.33433056931235	9480	40	colors	color	NNS
nyp.33433056931235	9480	41	to	to	IN
nyp.33433056931235	9480	42	the	the	DT
nyp.33433056931235	9480	43	best	good	JJS
nyp.33433056931235	9480	44	advantage	advantage	NN
nyp.33433056931235	9480	45	.	.	.
nyp.33433056931235	9481	1	The	the	DT
nyp.33433056931235	9481	2	fruits	fruit	NNS
nyp.33433056931235	9481	3	most	most	RBS
nyp.33433056931235	9481	4	appropriate	appropriate	JJ
nyp.33433056931235	9481	5	for	for	IN
nyp.33433056931235	9481	6	this	this	DT
nyp.33433056931235	9481	7	purpose	purpose	NN
nyp.33433056931235	9481	8	are	be	VBP
nyp.33433056931235	9481	9	peaches	peach	NNS
nyp.33433056931235	9481	10	,	,	,
nyp.33433056931235	9481	11	nectarines	nectarine	NNS
nyp.33433056931235	9481	12	,	,	,
nyp.33433056931235	9481	13	apricots	apricot	NNS
nyp.33433056931235	9481	14	,	,	,
nyp.33433056931235	9481	15	all	all	DT
nyp.33433056931235	9481	16	kinds	kind	NNS
nyp.33433056931235	9481	17	of	of	IN
nyp.33433056931235	9481	18	plums	plum	NNS
nyp.33433056931235	9481	19	,	,	,
nyp.33433056931235	9481	20	strawberries	strawberry	NNS
nyp.33433056931235	9481	21	,	,	,
nyp.33433056931235	9481	22	raspberries	raspberry	NNS
nyp.33433056931235	9481	23	,	,	,
nyp.33433056931235	9481	24	mul-	mul-	JJ
nyp.33433056931235	9481	25	berries	berry	NNS
nyp.33433056931235	9481	26	,	,	,
nyp.33433056931235	9481	27	red	red	JJ
nyp.33433056931235	9481	28	,	,	,
nyp.33433056931235	9481	29	white	white	JJ
nyp.33433056931235	9481	30	,	,	,
nyp.33433056931235	9481	31	and	and	CC
nyp.33433056931235	9481	32	black	black	JJ
nyp.33433056931235	9481	33	currants	currant	NNS
nyp.33433056931235	9481	34	,	,	,
nyp.33433056931235	9481	35	cherries	cherry	NNS
nyp.33433056931235	9481	36	,	,	,
nyp.33433056931235	9481	37	pears	pear	NNS
nyp.33433056931235	9481	38	,	,	,
nyp.33433056931235	9481	39	oranges	orange	NNS
nyp.33433056931235	9481	40	,	,	,
nyp.33433056931235	9481	41	pome-	pome-	NNP
nyp.33433056931235	9481	42	granates	granates	NNP
nyp.33433056931235	9481	43	,	,	,
nyp.33433056931235	9481	44	grapes	grape	NNS
nyp.33433056931235	9481	45	,	,	,
nyp.33433056931235	9481	46	&	&	CC
nyp.33433056931235	9481	47	c	c	NNP
nyp.33433056931235	9481	48	1423	1423	CD
nyp.33433056931235	9481	49	.	.	.
nyp.33433056931235	9482	1	ORANGE	ORANGE	NNP
nyp.33433056931235	9482	2	JELLY	JELLY	NNP
nyp.33433056931235	9482	3	,	,	,
nyp.33433056931235	9482	4	GARNISHED	garnish	VBN
nyp.33433056931235	9482	5	WITH	with	IN
nyp.33433056931235	9482	6	QUARTERS	quarter	NNS
nyp.33433056931235	9482	7	OF	of	IN
nyp.33433056931235	9482	8	ORANGES	orange	NNS
nyp.33433056931235	9482	9	.	.	.
nyp.33433056931235	9483	1	Peel	peel	VB
nyp.33433056931235	9483	2	six	six	CD
nyp.33433056931235	9483	3	oranges	orange	NNS
nyp.33433056931235	9483	4	with	with	IN
nyp.33433056931235	9483	5	a	a	DT
nyp.33433056931235	9483	6	sharp	sharp	JJ
nyp.33433056931235	9483	7	knife	knife	NN
nyp.33433056931235	9483	8	,	,	,
nyp.33433056931235	9483	9	leaving	leave	VBG
nyp.33433056931235	9483	10	the	the	DT
nyp.33433056931235	9483	11	transparent	transparent	JJ
nyp.33433056931235	9483	12	pulp	pulp	NN
nyp.33433056931235	9483	13	quite	quite	RB
nyp.33433056931235	9483	14	bare	bare	JJ
nyp.33433056931235	9483	15	;	;	:
nyp.33433056931235	9483	16	divide	divide	VB
nyp.33433056931235	9483	17	each	each	DT
nyp.33433056931235	9483	18	into	into	IN
nyp.33433056931235	9483	19	six	six	CD
nyp.33433056931235	9483	20	,	,	,
nyp.33433056931235	9483	21	cutting	cut	VBG
nyp.33433056931235	9483	22	the	the	DT
nyp.33433056931235	9483	23	orange	orange	NN
nyp.33433056931235	9483	24	lengthwise	lengthwise	RB
nyp.33433056931235	9483	25	,	,	,
nyp.33433056931235	9483	26	thus	thus	RB
nyp.33433056931235	9483	27	giving	give	VBG
nyp.33433056931235	9483	28	an	an	DT
nyp.33433056931235	9483	29	angular	angular	JJ
nyp.33433056931235	9483	30	form	form	NN
nyp.33433056931235	9483	31	to	to	IN
nyp.33433056931235	9483	32	the	the	DT
nyp.33433056931235	9483	33	pieces	piece	NNS
nyp.33433056931235	9483	34	;	;	,
nyp.33433056931235	9483	35	put	put	VB
nyp.33433056931235	9483	36	these	these	DT
nyp.33433056931235	9483	37	into	into	IN
nyp.33433056931235	9483	38	a	a	DT
nyp.33433056931235	9483	39	small	small	JJ
nyp.33433056931235	9483	40	preserving	preserve	VBG
nyp.33433056931235	9483	41	pan	pan	NN
nyp.33433056931235	9483	42	,	,	,
nyp.33433056931235	9483	43	with	with	IN
nyp.33433056931235	9483	44	a	a	DT
nyp.33433056931235	9483	45	pint	pint	NN
nyp.33433056931235	9483	46	of	of	IN
nyp.33433056931235	9483	47	clarified	clarify	VBN
nyp.33433056931235	9483	48	syrup	syrup	NN
nyp.33433056931235	9483	49	,	,	,
nyp.33433056931235	9483	50	and	and	CC
nyp.33433056931235	9483	51	set	set	VBD
nyp.33433056931235	9483	52	the	the	DT
nyp.33433056931235	9483	53	whole	whole	NN
nyp.33433056931235	9483	54	to	to	TO
nyp.33433056931235	9483	55	boil	boil	VB
nyp.33433056931235	9483	56	on	on	IN
nyp.33433056931235	9483	57	the	the	DT
nyp.33433056931235	9483	58	stove	stove	NN
nyp.33433056931235	9483	59	-	-	HYPH
nyp.33433056931235	9483	60	fire	fire	NN
nyp.33433056931235	9483	61	for	for	IN
nyp.33433056931235	9483	62	not	not	RB
nyp.33433056931235	9483	63	more	more	JJR
nyp.33433056931235	9483	64	than	than	IN
nyp.33433056931235	9483	65	two	two	CD
nyp.33433056931235	9483	66	minutes	minute	NNS
nyp.33433056931235	9483	67	,	,	,
nyp.33433056931235	9483	68	then	then	RB
nyp.33433056931235	9483	69	pour	pour	VB
nyp.33433056931235	9483	70	the	the	DT
nyp.33433056931235	9483	71	pieces	piece	NNS
nyp.33433056931235	9483	72	of	of	IN
nyp.33433056931235	9483	73	oranges	orange	NNS
nyp.33433056931235	9483	74	and	and	CC
nyp.33433056931235	9483	75	their	-PRON-	PRP$
nyp.33433056931235	9483	76	syrup	syrup	NN
nyp.33433056931235	9483	77	into	into	IN
nyp.33433056931235	9483	78	a	a	DT
nyp.33433056931235	9483	79	basin	basin	NN
nyp.33433056931235	9483	80	,	,	,
nyp.33433056931235	9483	81	and	and	CC
nyp.33433056931235	9483	82	set	set	VBD
nyp.33433056931235	9483	83	them	-PRON-	PRP
nyp.33433056931235	9483	84	aside	aside	RB
nyp.33433056931235	9483	85	in	in	IN
nyp.33433056931235	9483	86	a	a	DT
nyp.33433056931235	9483	87	cool	cool	JJ
nyp.33433056931235	9483	88	place	place	NN
nyp.33433056931235	9483	89	.	.	.
nyp.33433056931235	9484	1	Prepare	prepare	VB
nyp.33433056931235	9484	2	about	about	IN
nyp.33433056931235	9484	3	a	a	DT
nyp.33433056931235	9484	4	pint	pint	NN
nyp.33433056931235	9484	5	of	of	IN
nyp.33433056931235	9484	6	bright	bright	JJ
nyp.33433056931235	9484	7	orange	orange	JJ
nyp.33433056931235	9484	8	jelly	jelly	NN
nyp.33433056931235	9484	9	in	in	IN
nyp.33433056931235	9484	10	the	the	DT
nyp.33433056931235	9484	11	manner	manner	NN
nyp.33433056931235	9484	12	directed	direct	VBN
nyp.33433056931235	9484	13	in	in	IN
nyp.33433056931235	9484	14	No	no	NN
nyp.33433056931235	9484	15	.	.	.
nyp.33433056931235	9485	1	1412	1412	CD
nyp.33433056931235	9485	2	,	,	,
nyp.33433056931235	9485	3	using	use	VBG
nyp.33433056931235	9485	4	the	the	DT
nyp.33433056931235	9485	5	syrup	syrup	NN
nyp.33433056931235	9485	6	from	from	IN
nyp.33433056931235	9485	7	the	the	DT
nyp.33433056931235	9485	8	pieces	piece	NNS
nyp.33433056931235	9485	9	of	of	IN
nyp.33433056931235	9485	10	oranges	orange	NNS
nyp.33433056931235	9485	11	,	,	,
nyp.33433056931235	9485	12	which	which	WDT
nyp.33433056931235	9485	13	must	must	MD
nyp.33433056931235	9485	14	be	be	VB
nyp.33433056931235	9485	15	drained	drain	VBN
nyp.33433056931235	9485	16	upon	upon	IN
nyp.33433056931235	9485	17	a	a	DT
nyp.33433056931235	9485	18	sieve	sieve	NN
nyp.33433056931235	9485	19	for	for	IN
nyp.33433056931235	9485	20	that	that	DT
nyp.33433056931235	9485	21	purpose	purpose	NN
nyp.33433056931235	9485	22	.	.	.
nyp.33433056931235	9486	1	Next	next	RB
nyp.33433056931235	9486	2	,	,	,
nyp.33433056931235	9486	3	imbed	imbed	VB
nyp.33433056931235	9486	4	a	a	DT
nyp.33433056931235	9486	5	plain	plain	JJ
nyp.33433056931235	9486	6	mould	mould	NN
nyp.33433056931235	9486	7	in	in	IN
nyp.33433056931235	9486	8	some	some	DT
nyp.33433056931235	9486	9	pounded	pound	VBN
nyp.33433056931235	9486	10	rough	rough	JJ
nyp.33433056931235	9486	11	ice	ice	NN
nyp.33433056931235	9486	12	contained	contain	VBN
nyp.33433056931235	9486	13	in	in	IN
nyp.33433056931235	9486	14	an	an	DT
nyp.33433056931235	9486	15	earthen	earthen	JJ
nyp.33433056931235	9486	16	pan	pan	NN
nyp.33433056931235	9486	17	,	,	,
nyp.33433056931235	9486	18	and	and	CC
nyp.33433056931235	9486	19	proceed	proceed	VB
nyp.33433056931235	9486	20	to	to	TO
nyp.33433056931235	9486	21	garnish	garnish	VB
nyp.33433056931235	9486	22	it	-PRON-	PRP
nyp.33433056931235	9486	23	with	with	IN
nyp.33433056931235	9486	24	the	the	DT
nyp.33433056931235	9486	25	pieces	piece	NNS
nyp.33433056931235	9486	26	of	of	IN
nyp.33433056931235	9486	27	oranges	orange	NNS
nyp.33433056931235	9486	28	and	and	CC
nyp.33433056931235	9486	29	the	the	DT
nyp.33433056931235	9486	30	jelly	jelly	NN
nyp.33433056931235	9486	31	,	,	,
nyp.33433056931235	9486	32	JELLIES	jelly	NNS
nyp.33433056931235	9486	33	.	.	.
nyp.33433056931235	9487	1	495	495	CD
nyp.33433056931235	9487	2	first	first	RB
nyp.33433056931235	9487	3	pouring	pour	VBG
nyp.33433056931235	9487	4	a	a	DT
nyp.33433056931235	9487	5	little	little	JJ
nyp.33433056931235	9487	6	jelly	jelly	NN
nyp.33433056931235	9487	7	on	on	IN
nyp.33433056931235	9487	8	the	the	DT
nyp.33433056931235	9487	9	bottom	bottom	NN
nyp.33433056931235	9487	10	of	of	IN
nyp.33433056931235	9487	11	the	the	DT
nyp.33433056931235	9487	12	mould	mould	NN
nyp.33433056931235	9487	13	,	,	,
nyp.33433056931235	9487	14	then	then	RB
nyp.33433056931235	9487	15	,	,	,
nyp.33433056931235	9487	16	when	when	WRB
nyp.33433056931235	9487	17	the	the	DT
nyp.33433056931235	9487	18	jelly	jelly	NN
nyp.33433056931235	9487	19	is	be	VBZ
nyp.33433056931235	9487	20	set	set	VBN
nyp.33433056931235	9487	21	,	,	,
nyp.33433056931235	9487	22	arrange	arrange	VB
nyp.33433056931235	9487	23	a	a	DT
nyp.33433056931235	9487	24	layer	layer	NN
nyp.33433056931235	9487	25	of	of	IN
nyp.33433056931235	9487	26	the	the	DT
nyp.33433056931235	9487	27	pieces	piece	NNS
nyp.33433056931235	9487	28	of	of	IN
nyp.33433056931235	9487	29	oranges	orange	NNS
nyp.33433056931235	9487	30	upon	upon	IN
nyp.33433056931235	9487	31	it	-PRON-	PRP
nyp.33433056931235	9487	32	in	in	IN
nyp.33433056931235	9487	33	close	close	JJ
nyp.33433056931235	9487	34	•	•	CD
nyp.33433056931235	9487	35	circular	circular	JJ
nyp.33433056931235	9487	36	order	order	NN
nyp.33433056931235	9487	37	,	,	,
nyp.33433056931235	9487	38	one	one	CD
nyp.33433056931235	9487	39	resting	rest	VBG
nyp.33433056931235	9487	40	upon	upon	IN
nyp.33433056931235	9487	41	another	another	DT
nyp.33433056931235	9487	42	;	;	:
nyp.33433056931235	9487	43	pour	pour	VB
nyp.33433056931235	9487	44	sufficient	sufficient	JJ
nyp.33433056931235	9487	45	jelly	jelly	NN
nyp.33433056931235	9487	46	upon	upon	IN
nyp.33433056931235	9487	47	these	these	DT
nyp.33433056931235	9487	48	to	to	TO
nyp.33433056931235	9487	49	reach	reach	VB
nyp.33433056931235	9487	50	their	-PRON-	PRP$
nyp.33433056931235	9487	51	surface	surface	NN
nyp.33433056931235	9487	52	,	,	,
nyp.33433056931235	9487	53	and	and	CC
nyp.33433056931235	9487	54	when	when	WRB
nyp.33433056931235	9487	55	this	this	DT
nyp.33433056931235	9487	56	has	have	VBZ
nyp.33433056931235	9487	57	become	become	VBN
nyp.33433056931235	9487	58	firm	firm	JJ
nyp.33433056931235	9487	59	,	,	,
nyp.33433056931235	9487	60	place	place	VB
nyp.33433056931235	9487	61	another	another	DT
nyp.33433056931235	9487	62	layer	layer	NN
nyp.33433056931235	9487	63	of	of	IN
nyp.33433056931235	9487	64	oranges	orange	NNS
nyp.33433056931235	9487	65	upon	upon	IN
nyp.33433056931235	9487	66	it	-PRON-	PRP
nyp.33433056931235	9487	67	,	,	,
nyp.33433056931235	9487	68	and	and	CC
nyp.33433056931235	9487	69	so	so	RB
nyp.33433056931235	9487	70	on	on	RB
nyp.33433056931235	9487	71	,	,	,
nyp.33433056931235	9487	72	until	until	IN
nyp.33433056931235	9487	73	the	the	DT
nyp.33433056931235	9487	74	mould	mould	NN
nyp.33433056931235	9487	75	is	be	VBZ
nyp.33433056931235	9487	76	filled	fill	VBN
nyp.33433056931235	9487	77	.	.	.
nyp.33433056931235	9488	1	1424	1424	CD
nyp.33433056931235	9488	2	.	.	.
nyp.33433056931235	9489	1	MARASCHINO	MARASCHINO	NNP
nyp.33433056931235	9489	2	JELLY	JELLY	NNP
nyp.33433056931235	9489	3	.	.	.
nyp.33433056931235	9490	1	To	to	IN
nyp.33433056931235	9490	2	one	one	CD
nyp.33433056931235	9490	3	pint	pint	NN
nyp.33433056931235	9490	4	of	of	IN
nyp.33433056931235	9490	5	clarified	clarify	VBN
nyp.33433056931235	9490	6	syrup	syrup	NN
nyp.33433056931235	9490	7	,	,	,
nyp.33433056931235	9490	8	add	add	VB
nyp.33433056931235	9490	9	two	two	CD
nyp.33433056931235	9490	10	ounces	ounce	NNS
nyp.33433056931235	9490	11	of	of	IN
nyp.33433056931235	9490	12	clarified	clarify	VBN
nyp.33433056931235	9490	13	isinglass	isinglass	NN
nyp.33433056931235	9490	14	,	,	,
nyp.33433056931235	9490	15	the	the	DT
nyp.33433056931235	9490	16	filtered	filter	VBN
nyp.33433056931235	9490	17	juice	juice	NN
nyp.33433056931235	9490	18	of	of	IN
nyp.33433056931235	9490	19	two	two	CD
nyp.33433056931235	9490	20	lemons	lemon	NNS
nyp.33433056931235	9490	21	,	,	,
nyp.33433056931235	9490	22	and	and	CC
nyp.33433056931235	9490	23	a	a	DT
nyp.33433056931235	9490	24	gill	gill	NN
nyp.33433056931235	9490	25	and	and	CC
nyp.33433056931235	9490	26	a	a	DT
nyp.33433056931235	9490	27	half	half	NN
nyp.33433056931235	9490	28	of	of	IN
nyp.33433056931235	9490	29	genuine	genuine	JJ
nyp.33433056931235	9490	30	mara-	mara-	NN
nyp.33433056931235	9490	31	schino	schino	NNS
nyp.33433056931235	9490	32	;	;	:
nyp.33433056931235	9490	33	pour'this	pour'this	DT
nyp.33433056931235	9490	34	into	into	IN
nyp.33433056931235	9490	35	a	a	DT
nyp.33433056931235	9490	36	jelly	jelly	NN
nyp.33433056931235	9490	37	-	-	HYPH
nyp.33433056931235	9490	38	mould	mould	NN
nyp.33433056931235	9490	39	ready	ready	JJ
nyp.33433056931235	9490	40	set	set	VBN
nyp.33433056931235	9490	41	in	in	IN
nyp.33433056931235	9490	42	rough	rough	JJ
nyp.33433056931235	9490	43	ice	ice	NN
nyp.33433056931235	9490	44	.	.	.
nyp.33433056931235	9491	1	Note.—Jellies	note.—jellie	NNS
nyp.33433056931235	9491	2	flavored	flavor	VBN
nyp.33433056931235	9491	3	with	with	IN
nyp.33433056931235	9491	4	noyeau	noyeau	NNP
nyp.33433056931235	9491	5	,	,	,
nyp.33433056931235	9491	6	kirschen	kirschen	NNP
nyp.33433056931235	9491	7	-	-	HYPH
nyp.33433056931235	9491	8	wasser	wasser	NNP
nyp.33433056931235	9491	9	,	,	,
nyp.33433056931235	9491	10	Dantzic	Dantzic	NNP
nyp.33433056931235	9491	11	brandy	brandy	NN
nyp.33433056931235	9491	12	,	,	,
nyp.33433056931235	9491	13	cedratti	cedratti	NNP
nyp.33433056931235	9491	14	,	,	,
nyp.33433056931235	9491	15	and	and	CC
nyp.33433056931235	9491	16	all	all	DT
nyp.33433056931235	9491	17	kinds	kind	NNS
nyp.33433056931235	9491	18	of	of	IN
nyp.33433056931235	9491	19	liqueurs	liqueur	NNS
nyp.33433056931235	9491	20	,	,	,
nyp.33433056931235	9491	21	when	when	WRB
nyp.33433056931235	9491	22	made	make	VBN
nyp.33433056931235	9491	23	with	with	IN
nyp.33433056931235	9491	24	isinglass	isinglas	NNS
nyp.33433056931235	9491	25	,	,	,
nyp.33433056931235	9491	26	are	be	VBP
nyp.33433056931235	9491	27	pre-	pre-	RB
nyp.33433056931235	9491	28	pared	pare	VBN
nyp.33433056931235	9491	29	as	as	IN
nyp.33433056931235	9491	30	the	the	DT
nyp.33433056931235	9491	31	above	above	JJ
nyp.33433056931235	9491	32	.	.	.
nyp.33433056931235	9492	1	.	.	.
nyp.33433056931235	9493	1	1425	1425	CD
nyp.33433056931235	9493	2	.	.	.
nyp.33433056931235	9494	1	VARIEGATED	variegated	JJ
nyp.33433056931235	9494	2	JELLY	JELLY	NNP
nyp.33433056931235	9494	3	,	,	,
nyp.33433056931235	9494	4	A	A	NNP
nyp.33433056931235	9494	5	LA	LA	NNP
nyp.33433056931235	9494	6	VICTORIA	VICTORIA	NNP
nyp.33433056931235	9494	7	.	.	.
nyp.33433056931235	9495	1	Prepare	prepare	VB
nyp.33433056931235	9495	2	some	some	DT
nyp.33433056931235	9495	3	jelly	jelly	NN
nyp.33433056931235	9495	4	,	,	,
nyp.33433056931235	9495	5	with	with	IN
nyp.33433056931235	9495	6	Dantzic	Dantzic	NNP
nyp.33433056931235	9495	7	brandy	brandy	NN
nyp.33433056931235	9495	8	(	(	-LRB-
nyp.33433056931235	9495	9	sometimes	sometimes	RB
nyp.33433056931235	9495	10	named	name	VBN
nyp.33433056931235	9495	11	"	"	``
nyp.33433056931235	9495	12	gold-	gold-	NN
nyp.33433056931235	9495	13	and	and	CC
nyp.33433056931235	9495	14	-	-	HYPH
nyp.33433056931235	9495	15	silver	silver	NN
nyp.33433056931235	9495	16	-	-	HYPH
nyp.33433056931235	9495	17	water	water	NN
nyp.33433056931235	9495	18	"	"	''
nyp.33433056931235	9495	19	)	)	-RRB-
nyp.33433056931235	9495	20	.	.	.
nyp.33433056931235	9496	1	Parboil	parboil	VB
nyp.33433056931235	9496	2	and	and	CC
nyp.33433056931235	9496	3	remove	remove	VB
nyp.33433056931235	9496	4	the	the	DT
nyp.33433056931235	9496	5	skin	skin	NN
nyp.33433056931235	9496	6	from	from	IN
nyp.33433056931235	9496	7	six	six	CD
nyp.33433056931235	9496	8	ounces	ounce	NNS
nyp.33433056931235	9496	9	of	of	IN
nyp.33433056931235	9496	10	pistachios	pistachio	NNS
nyp.33433056931235	9496	11	,	,	,
nyp.33433056931235	9496	12	and	and	CC
nyp.33433056931235	9496	13	shred	shre	VBD
nyp.33433056931235	9496	14	each	each	DT
nyp.33433056931235	9496	15	kernel	kernel	NN
nyp.33433056931235	9496	16	into	into	IN
nyp.33433056931235	9496	17	six	six	CD
nyp.33433056931235	9496	18	strips	strip	NNS
nyp.33433056931235	9496	19	.	.	.
nyp.33433056931235	9497	1	Set	set	VB
nyp.33433056931235	9497	2	a	a	DT
nyp.33433056931235	9497	3	jelly	jelly	NN
nyp.33433056931235	9497	4	-	-	HYPH
nyp.33433056931235	9497	5	mould	mould	NN
nyp.33433056931235	9497	6	in	in	IN
nyp.33433056931235	9497	7	some	some	DT
nyp.33433056931235	9497	8	ponnded	ponnded	JJ
nyp.33433056931235	9497	9	rongh	rongh	NN
nyp.33433056931235	9497	10	ice	ice	NN
nyp.33433056931235	9497	11	contained	contain	VBN
nyp.33433056931235	9497	12	in	in	IN
nyp.33433056931235	9497	13	a	a	DT
nyp.33433056931235	9497	14	pan	pan	NN
nyp.33433056931235	9497	15	,	,	,
nyp.33433056931235	9497	16	pour	pour	VB
nyp.33433056931235	9497	17	a	a	DT
nyp.33433056931235	9497	18	little	little	JJ
nyp.33433056931235	9497	19	of	of	IN
nyp.33433056931235	9497	20	the	the	DT
nyp.33433056931235	9497	21	jelly	jelly	NN
nyp.33433056931235	9497	22	into	into	IN
nyp.33433056931235	9497	23	the	the	DT
nyp.33433056931235	9497	24	bottom	bottom	NN
nyp.33433056931235	9497	25	of	of	IN
nyp.33433056931235	9497	26	the	the	DT
nyp.33433056931235	9497	27	mould	mould	NN
nyp.33433056931235	9497	28	,	,	,
nyp.33433056931235	9497	29	and	and	CC
nyp.33433056931235	9497	30	then	then	RB
nyp.33433056931235	9497	31	strew	strew	VB
nyp.33433056931235	9497	32	some	some	DT
nyp.33433056931235	9497	33	of	of	IN
nyp.33433056931235	9497	34	the	the	DT
nyp.33433056931235	9497	35	pre-	pre-	RB
nyp.33433056931235	9497	36	pared	pare	VBN
nyp.33433056931235	9497	37	pistachios	pistachios	NN
nyp.33433056931235	9497	38	in	in	IN
nyp.33433056931235	9497	39	it	-PRON-	PRP
nyp.33433056931235	9497	40	;	;	:
nyp.33433056931235	9497	41	when	when	WRB
nyp.33433056931235	9497	42	this	this	DT
nyp.33433056931235	9497	43	has	have	VBZ
nyp.33433056931235	9497	44	become	become	VBN
nyp.33433056931235	9497	45	firm	firm	JJ
nyp.33433056931235	9497	46	,	,	,
nyp.33433056931235	9497	47	pour	pour	VB
nyp.33433056931235	9497	48	in	in	IN
nyp.33433056931235	9497	49	a	a	DT
nyp.33433056931235	9497	50	little	little	JJ
nyp.33433056931235	9497	51	more	more	JJR
nyp.33433056931235	9497	52	of	of	IN
nyp.33433056931235	9497	53	the	the	DT
nyp.33433056931235	9497	54	jelly	jelly	NN
nyp.33433056931235	9497	55	and	and	CC
nyp.33433056931235	9497	56	strew	strew	VB
nyp.33433056931235	9497	57	a	a	DT
nyp.33433056931235	9497	58	few	few	JJ
nyp.33433056931235	9497	59	of	of	IN
nyp.33433056931235	9497	60	the	the	DT
nyp.33433056931235	9497	61	pistachios	pistachio	NNS
nyp.33433056931235	9497	62	in	in	IN
nyp.33433056931235	9497	63	it	-PRON-	PRP
nyp.33433056931235	9497	64	;	;	:
nyp.33433056931235	9497	65	as	as	IN
nyp.33433056931235	9497	66	these	these	DT
nyp.33433056931235	9497	67	layers	layer	NNS
nyp.33433056931235	9497	68	become	become	VBP
nyp.33433056931235	9497	69	set	set	VBN
nyp.33433056931235	9497	70	,	,	,
nyp.33433056931235	9497	71	repeat	repeat	VB
nyp.33433056931235	9497	72	the	the	DT
nyp.33433056931235	9497	73	same	same	JJ
nyp.33433056931235	9497	74	until	until	IN
nyp.33433056931235	9497	75	the	the	DT
nyp.33433056931235	9497	76	mould	mould	NN
nyp.33433056931235	9497	77	is	be	VBZ
nyp.33433056931235	9497	78	filled	fill	VBN
nyp.33433056931235	9497	79	,	,	,
nyp.33433056931235	9497	80	and	and	CC
nyp.33433056931235	9497	81	allow	allow	VB
nyp.33433056931235	9497	82	the	the	DT
nyp.33433056931235	9497	83	jelly	jelly	NN
nyp.33433056931235	9497	84	to	to	TO
nyp.33433056931235	9497	85	remain	remain	VB
nyp.33433056931235	9497	86	imbedded	imbed	VBN
nyp.33433056931235	9497	87	in	in	IN
nyp.33433056931235	9497	88	the	the	DT
nyp.33433056931235	9497	89	ice	ice	NN
nyp.33433056931235	9497	90	for	for	IN
nyp.33433056931235	9497	91	a	a	DT
nyp.33433056931235	9497	92	sufficient	sufficient	JJ
nyp.33433056931235	9497	93	time	time	NN
nyp.33433056931235	9497	94	to	to	TO
nyp.33433056931235	9497	95	congeal	congeal	VB
nyp.33433056931235	9497	96	it	-PRON-	PRP
nyp.33433056931235	9497	97	properly	properly	RB
nyp.33433056931235	9497	98	.	.	.
nyp.33433056931235	9498	1	1426	1426	CD
nyp.33433056931235	9498	2	.	.	.
nyp.33433056931235	9499	1	PANACHEE	PANACHEE	NNP
nyp.33433056931235	9499	2	*	*	NFP
nyp.33433056931235	9499	3	JELLY	JELLY	NNP
nyp.33433056931235	9499	4	.	.	.
nyp.33433056931235	9500	1	This	this	DT
nyp.33433056931235	9500	2	may	may	MD
nyp.33433056931235	9500	3	be	be	VB
nyp.33433056931235	9500	4	prepared	prepare	VBN
nyp.33433056931235	9500	5	with	with	IN
nyp.33433056931235	9500	6	any	any	DT
nyp.33433056931235	9500	7	kind	kind	NN
nyp.33433056931235	9500	8	of	of	IN
nyp.33433056931235	9500	9	light	light	JJ
nyp.33433056931235	9500	10	-	-	HYPH
nyp.33433056931235	9500	11	colored	colored	JJ
nyp.33433056931235	9500	12	jelly	jelly	NN
nyp.33433056931235	9500	13	,	,	,
nyp.33433056931235	9500	14	which	which	WDT
nyp.33433056931235	9500	15	must	must	MD
nyp.33433056931235	9500	16	be	be	VB
nyp.33433056931235	9500	17	divided	divide	VBN
nyp.33433056931235	9500	18	into	into	IN
nyp.33433056931235	9500	19	two	two	CD
nyp.33433056931235	9500	20	equal	equal	JJ
nyp.33433056931235	9500	21	parts	part	NNS
nyp.33433056931235	9500	22	:	:	:
nyp.33433056931235	9500	23	add	add	VB
nyp.33433056931235	9500	24	a	a	DT
nyp.33433056931235	9500	25	few	few	JJ
nyp.33433056931235	9500	26	drops	drop	NNS
nyp.33433056931235	9500	27	of	of	IN
nyp.33433056931235	9500	28	cochineal	cochineal	NN
nyp.33433056931235	9500	29	to	to	IN
nyp.33433056931235	9500	30	one	one	CD
nyp.33433056931235	9500	31	-	-	HYPH
nyp.33433056931235	9500	32	half	half	NN
nyp.33433056931235	9500	33	,	,	,
nyp.33433056931235	9500	34	and	and	CC
nyp.33433056931235	9500	35	leave	leave	VB
nyp.33433056931235	9500	36	the	the	DT
nyp.33433056931235	9500	37	remainder	remainder	NN
nyp.33433056931235	9500	38	plain	plain	JJ
nyp.33433056931235	9500	39	.	.	.
nyp.33433056931235	9501	1	Then	then	RB
nyp.33433056931235	9501	2	,	,	,
nyp.33433056931235	9501	3	imbed	imbed	VB
nyp.33433056931235	9501	4	the	the	DT
nyp.33433056931235	9501	5	mould	mould	NN
nyp.33433056931235	9501	6	in	in	IN
nyp.33433056931235	9501	7	rough	rough	JJ
nyp.33433056931235	9501	8	ice	ice	NN
nyp.33433056931235	9501	9	,	,	,
nyp.33433056931235	9501	10	pour	pour	VB
nyp.33433056931235	9501	11	enough	enough	JJ
nyp.33433056931235	9501	12	of	of	IN
nyp.33433056931235	9501	13	the	the	DT
nyp.33433056931235	9501	14	pink	pink	JJ
nyp.33433056931235	9501	15	jelly	jelly	NN
nyp.33433056931235	9501	16	into	into	IN
nyp.33433056931235	9501	17	the	the	DT
nyp.33433056931235	9501	18	mould	mould	NN
nyp.33433056931235	9501	19	to	to	TO
nyp.33433056931235	9501	20	reach	reach	VB
nyp.33433056931235	9501	21	about	about	RB
nyp.33433056931235	9501	22	a	a	DT
nyp.33433056931235	9501	23	quarter	quarter	NN
nyp.33433056931235	9501	24	of	of	IN
nyp.33433056931235	9501	25	an	an	DT
nyp.33433056931235	9501	26	inch	inch	NN
nyp.33433056931235	9501	27	up	up	IN
nyp.33433056931235	9501	28	the	the	DT
nyp.33433056931235	9501	29	sides	side	NNS
nyp.33433056931235	9501	30	,	,	,
nyp.33433056931235	9501	31	and	and	CC
nyp.33433056931235	9501	32	when	when	WRB
nyp.33433056931235	9501	33	this	this	DT
nyp.33433056931235	9501	34	has	have	VBZ
nyp.33433056931235	9501	35	become	become	VBN
nyp.33433056931235	9501	36	set	set	VBN
nyp.33433056931235	9501	37	,	,	,
nyp.33433056931235	9501	38	pour	pour	VB
nyp.33433056931235	9501	39	as	as	RB
nyp.33433056931235	9501	40	much	much	JJ
nyp.33433056931235	9501	41	of	of	IN
nyp.33433056931235	9501	42	the	the	DT
nyp.33433056931235	9501	43	plain	plain	JJ
nyp.33433056931235	9501	44	jelly	jelly	NN
nyp.33433056931235	9501	45	upon	upon	IN
nyp.33433056931235	9501	46	it	-PRON-	PRP
nyp.33433056931235	9501	47	;	;	:
nyp.33433056931235	9501	48	when	when	WRB
nyp.33433056931235	9501	49	this	this	DT
nyp.33433056931235	9501	50	has	have	VBZ
nyp.33433056931235	9501	51	congealed	congeal	VBN
nyp.33433056931235	9501	52	,	,	,
nyp.33433056931235	9501	53	repeat	repeat	VB
nyp.33433056931235	9501	54	another	another	DT
nyp.33433056931235	9501	55	layer	layer	NN
nyp.33433056931235	9501	56	of	of	IN
nyp.33433056931235	9501	57	the	the	DT
nyp.33433056931235	9501	58	pink	pink	JJ
nyp.33433056931235	9501	59	jelly	jelly	NN
nyp.33433056931235	9501	60	,	,	,
nyp.33433056931235	9501	61	and	and	CC
nyp.33433056931235	9501	62	go	go	VB
nyp.33433056931235	9501	63	on	on	RP
nyp.33433056931235	9501	64	alternating	alternate	VBG
nyp.33433056931235	9501	65	the	the	DT
nyp.33433056931235	9501	66	(	(	-LRB-
nyp.33433056931235	9501	67	lif-	lif-	JJ
nyp.33433056931235	9501	68	erent	erent	NN
nyp.33433056931235	9501	69	colored	color	VBN
nyp.33433056931235	9501	70	layers	layer	NNS
nyp.33433056931235	9501	71	of	of	IN
nyp.33433056931235	9501	72	jelly	jelly	NN
nyp.33433056931235	9501	73	until	until	IN
nyp.33433056931235	9501	74	the	the	DT
nyp.33433056931235	9501	75	mould	mould	NN
nyp.33433056931235	9501	76	is	be	VBZ
nyp.33433056931235	9501	77	filled	fill	VBN
nyp.33433056931235	9501	78	.	.	.
nyp.33433056931235	9502	1	The	the	DT
nyp.33433056931235	9502	2	design	design	NN
nyp.33433056931235	9502	3	for	for	IN
nyp.33433056931235	9502	4	this	this	DT
nyp.33433056931235	9502	5	kind	kind	NN
nyp.33433056931235	9502	6	of	of	IN
nyp.33433056931235	9502	7	jelly	jelly	NN
nyp.33433056931235	9502	8	may	may	MD
nyp.33433056931235	9502	9	be	be	VB
nyp.33433056931235	9502	10	varied	vary	VBN
nyp.33433056931235	9502	11	according	accord	VBG
nyp.33433056931235	9502	12	to	to	IN
nyp.33433056931235	9502	13	taste	taste	NN
nyp.33433056931235	9502	14	,	,	,
nyp.33433056931235	9502	15	by	by	IN
nyp.33433056931235	9502	16	attending	attend	VBG
nyp.33433056931235	9502	17	to	to	IN
nyp.33433056931235	9502	18	the	the	DT
nyp.33433056931235	9502	19	following	follow	VBG
nyp.33433056931235	9502	20	directions	direction	NNS
nyp.33433056931235	9502	21	:	:	:
nyp.33433056931235	9502	22	—	—	:
nyp.33433056931235	9502	23	Fill	fill	VB
nyp.33433056931235	9502	24	two	two	CD
nyp.33433056931235	9502	25	small	small	JJ
nyp.33433056931235	9502	26	plain	plain	JJ
nyp.33433056931235	9502	27	moulds	mould	NNS
nyp.33433056931235	9502	28	with	with	IN
nyp.33433056931235	9502	29	different	different	JJ
nyp.33433056931235	9502	30	colored	color	VBN
nyp.33433056931235	9502	31	jelly	jelly	NN
nyp.33433056931235	9502	32	,	,	,
nyp.33433056931235	9502	33	such	such	JJ
nyp.33433056931235	9502	34	as	as	IN
nyp.33433056931235	9502	35	pink	pink	JJ
nyp.33433056931235	9502	36	and	and	CC
nyp.33433056931235	9502	37	white	white	JJ
nyp.33433056931235	9502	38	noyeau	noyeau	NNP
nyp.33433056931235	9502	39	,	,	,
nyp.33433056931235	9502	40	or	or	CC
nyp.33433056931235	9502	41	amber	amber	NN
nyp.33433056931235	9502	42	and	and	CC
nyp.33433056931235	9502	43	very	very	RB
nyp.33433056931235	9502	44	light	light	JJ
nyp.33433056931235	9502	45	pink	pink	JJ
nyp.33433056931235	9502	46	-	-	HYPH
nyp.33433056931235	9502	47	orange	orange	NN
nyp.33433056931235	9502	48	jelly	jelly	NN
nyp.33433056931235	9502	49	,	,	,
nyp.33433056931235	9502	50	and	and	CC
nyp.33433056931235	9502	51	when	when	WRB
nyp.33433056931235	9502	52	these	these	DT
nyp.33433056931235	9502	53	are	be	VBP
nyp.33433056931235	9502	54	become	become	VBN
nyp.33433056931235	9502	55	firm	firm	JJ
nyp.33433056931235	9502	56	,	,	,
nyp.33433056931235	9502	57	turn	turn	VB
nyp.33433056931235	9502	58	the	the	DT
nyp.33433056931235	9502	59	jellies	jelly	NNS
nyp.33433056931235	9502	60	out	out	IN
nyp.33433056931235	9502	61	of	of	IN
nyp.33433056931235	9502	62	their	-PRON-	PRP$
nyp.33433056931235	9502	63	respective	respective	JJ
nyp.33433056931235	9502	64	moulds	mould	NNS
nyp.33433056931235	9502	65	upon	upon	IN
nyp.33433056931235	9502	66	a	a	DT
nyp.33433056931235	9502	67	clean	clean	JJ
nyp.33433056931235	9502	68	napkin	napkin	NN
nyp.33433056931235	9502	69	.	.	.
nyp.33433056931235	9503	1	Next	next	RB
nyp.33433056931235	9503	2	,	,	,
nyp.33433056931235	9503	3	imbed	imbed	VB
nyp.33433056931235	9503	4	a	a	DT
nyp.33433056931235	9503	5	plain	plain	JJ
nyp.33433056931235	9503	6	mould	mould	NN
nyp.33433056931235	9503	7	in	in	IN
nyp.33433056931235	9503	8	some	some	DT
nyp.33433056931235	9503	9	rongh	rongh	NN
nyp.33433056931235	9503	10	ice	ice	NN
nyp.33433056931235	9503	11	,	,	,
nyp.33433056931235	9503	12	and	and	CC
nyp.33433056931235	9503	13	then	then	RB
nyp.33433056931235	9503	14	cut	cut	VB
nyp.33433056931235	9503	15	the	the	DT
nyp.33433056931235	9503	16	different	different	JJ
nyp.33433056931235	9503	17	colored	color	VBN
nyp.33433056931235	9503	18	jellies	jelly	NNS
nyp.33433056931235	9503	19	into	into	IN
nyp.33433056931235	9503	20	strips	strip	NNS
nyp.33433056931235	9503	21	,	,	,
nyp.33433056931235	9503	22	or	or	CC
nyp.33433056931235	9503	23	any	any	DT
nyp.33433056931235	9503	24	kind	kind	NN
nyp.33433056931235	9503	25	of	of	IN
nyp.33433056931235	9503	26	fancy	fancy	JJ
nyp.33433056931235	9503	27	shaped	shape	VBN
nyp.33433056931235	9503	28	ornaments	ornament	NNS
nyp.33433056931235	9503	29	,	,	,
nyp.33433056931235	9503	30	which	which	WDT
nyp.33433056931235	9503	31	must	must	MD
nyp.33433056931235	9503	32	be	be	VB
nyp.33433056931235	9503	33	so	so	RB
nyp.33433056931235	9503	34	managed	manage	VBN
nyp.33433056931235	9503	35	as	as	IN
nyp.33433056931235	9503	36	to	to	TO
nyp.33433056931235	9503	37	admit	admit	VB
nyp.33433056931235	9503	38	of	of	IN
nyp.33433056931235	9503	39	their	-PRON-	PRP$
nyp.33433056931235	9503	40	being	be	VBG
nyp.33433056931235	9503	41	fitted	fit	VBN
nyp.33433056931235	9503	42	into	into	IN
nyp.33433056931235	9503	43	each	each	DT
nyp.33433056931235	9503	44	other	other	JJ
nyp.33433056931235	9503	45	,	,	,
nyp.33433056931235	9503	46	thus	thus	RB
nyp.33433056931235	9503	47	entirely	entirely	RB
nyp.33433056931235	9503	48	covering	cover	VBG
nyp.33433056931235	9503	49	the	the	DT
nyp.33433056931235	9503	50	bottom	bottom	NN
nyp.33433056931235	9503	51	of	of	IN
nyp.33433056931235	9503	52	the	the	DT
nyp.33433056931235	9503	53	mould	mould	NN
nyp.33433056931235	9503	54	with	with	IN
nyp.33433056931235	9503	55	the	the	DT
nyp.33433056931235	9503	56	design	design	NN
nyp.33433056931235	9503	57	so	so	RB
nyp.33433056931235	9503	58	formed	form	VBD
nyp.33433056931235	9503	59	;	;	:
nyp.33433056931235	9503	60	a	a	DT
nyp.33433056931235	9503	61	little	little	JJ
nyp.33433056931235	9503	62	of	of	IN
nyp.33433056931235	9503	63	the	the	DT
nyp.33433056931235	9503	64	jelly	jelly	NN
nyp.33433056931235	9503	65	must	must	MD
nyp.33433056931235	9503	66	first	first	RB
nyp.33433056931235	9503	67	be	be	VB
nyp.33433056931235	9503	68	poured	pour	VBN
nyp.33433056931235	9503	69	at	at	IN
nyp.33433056931235	9503	70	the	the	DT
nyp.33433056931235	9503	71	bottom	bottom	NN
nyp.33433056931235	9503	72	of	of	IN
nyp.33433056931235	9503	73	the	the	DT
nyp.33433056931235	9503	74	mould	mould	NN
nyp.33433056931235	9503	75	,	,	,
nyp.33433056931235	9503	76	to	to	TO
nyp.33433056931235	9503	77	cause	cause	VB
nyp.33433056931235	9503	78	the	the	DT
nyp.33433056931235	9503	79	decoration	decoration	NN
nyp.33433056931235	9503	80	to	to	TO
nyp.33433056931235	9503	81	adhere	adhere	VB
nyp.33433056931235	9503	82	together	together	RB
nyp.33433056931235	9503	83	.	.	.
nyp.33433056931235	9504	1	The	the	DT
nyp.33433056931235	9504	2	sides	side	NNS
nyp.33433056931235	9504	3	of	of	IN
nyp.33433056931235	9504	4	the	the	DT
nyp.33433056931235	9504	5	mould	mould	NN
nyp.33433056931235	9504	6	should	should	MD
nyp.33433056931235	9504	7	then	then	RB
nyp.33433056931235	9504	8	be	be	VB
nyp.33433056931235	9504	9	ornamented	ornament	VBN
nyp.33433056931235	9504	10	by	by	IN
nyp.33433056931235	9504	11	placing	place	VBG
nyp.33433056931235	9504	12	alternate	alternate	JJ
nyp.33433056931235	9504	13	strips	strip	NNS
nyp.33433056931235	9504	14	of	of	IN
nyp.33433056931235	9504	15	the	the	DT
nyp.33433056931235	9504	16	different	different	JJ
nyp.33433056931235	9504	17	jellies	jelly	NNS
nyp.33433056931235	9504	18	in	in	IN
nyp.33433056931235	9504	19	a	a	DT
nyp.33433056931235	9504	20	perpendicular	perpendicular	JJ
nyp.33433056931235	9504	21	•	•	NN
nyp.33433056931235	9504	22	Derived	derive	VBN
nyp.33433056931235	9504	23	from	from	IN
nyp.33433056931235	9504	24	another	another	DT
nyp.33433056931235	9504	25	French	french	JJ
nyp.33433056931235	9504	26	word	word	NN
nyp.33433056931235	9504	27	,	,	,
nyp.33433056931235	9504	28	panache	panache	NN
nyp.33433056931235	9504	29	,	,	,
nyp.33433056931235	9504	30	a	a	DT
nyp.33433056931235	9504	31	plume	plume	NN
nyp.33433056931235	9504	32	—	—	:
nyp.33433056931235	9504	33	a	a	DT
nyp.33433056931235	9504	34	graceful	graceful	JJ
nyp.33433056931235	9504	35	feather	feather	NN
nyp.33433056931235	9504	36	.	.	.
nyp.33433056931235	9505	1	This	this	DT
nyp.33433056931235	9505	2	jelly	jelly	NN
nyp.33433056931235	9505	3	first	first	RB
nyp.33433056931235	9505	4	received	receive	VBD
nyp.33433056931235	9505	5	its	-PRON-	PRP$
nyp.33433056931235	9505	6	name	name	NN
nyp.33433056931235	9505	7	at	at	IN
nyp.33433056931235	9505	8	the	the	DT
nyp.33433056931235	9505	9	period	period	NN
nyp.33433056931235	9505	10	of	of	IN
nyp.33433056931235	9505	11	the	the	DT
nyp.33433056931235	9505	12	first	first	JJ
nyp.33433056931235	9505	13	French	French	NNP
nyp.33433056931235	9505	14	Revolution	Revolution	NNP
nyp.33433056931235	9505	15	,	,	,
nyp.33433056931235	9505	16	when	when	WRB
nyp.33433056931235	9505	17	it	-PRON-	PRP
nyp.33433056931235	9505	18	waa	waa	VBD
nyp.33433056931235	9505	19	customary	customary	JJ
nyp.33433056931235	9505	20	for	for	IN
nyp.33433056931235	9505	21	the	the	DT
nyp.33433056931235	9505	22	representatives	representative	NNS
nyp.33433056931235	9505	23	of	of	IN
nyp.33433056931235	9505	24	the	the	DT
nyp.33433056931235	9505	25	French	french	JJ
nyp.33433056931235	9505	26	people	people	NNS
nyp.33433056931235	9505	27	to	to	TO
nyp.33433056931235	9505	28	wear	wear	VB
nyp.33433056931235	9505	29	a	a	DT
nyp.33433056931235	9505	30	tri	tri	JJ
nyp.33433056931235	9505	31	-	-	JJ
nyp.33433056931235	9505	32	colored	colored	JJ
nyp.33433056931235	9505	33	plume	plume	NN
nyp.33433056931235	9505	34	in	in	IN
nyp.33433056931235	9505	35	their	-PRON-	PRP$
nyp.33433056931235	9505	36	hats	hat	NNS
nyp.33433056931235	9505	37	.	.	.
nyp.33433056931235	9506	1	496	496	CD
nyp.33433056931235	9506	2	EUSSIAN	EUSSIAN	NNP
nyp.33433056931235	9506	3	JELLIES	jelly	NNS
nyp.33433056931235	9506	4	.	.	.
nyp.33433056931235	9507	1	position	position	NN
nyp.33433056931235	9507	2	,	,	,
nyp.33433056931235	9507	3	and	and	CC
nyp.33433056931235	9507	4	these	these	DT
nyp.33433056931235	9507	5	most	most	RBS
nyp.33433056931235	9507	6	first	first	RB
nyp.33433056931235	9507	7	be	be	VB
nyp.33433056931235	9507	8	dipped	dip	VBN
nyp.33433056931235	9507	9	in	in	IN
nyp.33433056931235	9507	10	a	a	DT
nyp.33433056931235	9507	11	little	little	JJ
nyp.33433056931235	9507	12	liquid	liquid	NN
nyp.33433056931235	9507	13	jelly	jelly	NN
nyp.33433056931235	9507	14	.	.	.
nyp.33433056931235	9508	1	Th	th	JJ
nyp.33433056931235	9508	2	«	«	``
nyp.33433056931235	9508	3	mould	mould	NN
nyp.33433056931235	9508	4	being	be	VBG
nyp.33433056931235	9508	5	lined	line	VBN
nyp.33433056931235	9508	6	according	accord	VBG
nyp.33433056931235	9508	7	to	to	IN
nyp.33433056931235	9508	8	the	the	DT
nyp.33433056931235	9508	9	foregoing	forego	VBG
nyp.33433056931235	9508	10	directions	direction	NNS
nyp.33433056931235	9508	11	,	,	,
nyp.33433056931235	9508	12	the	the	DT
nyp.33433056931235	9508	13	hollow	hollow	NN
nyp.33433056931235	9508	14	may	may	MD
nyp.33433056931235	9508	15	be	be	VB
nyp.33433056931235	9508	16	filled	fill	VBN
nyp.33433056931235	9508	17	up	up	RP
nyp.33433056931235	9508	18	with	with	IN
nyp.33433056931235	9508	19	either	either	CC
nyp.33433056931235	9508	20	a	a	DT
nyp.33433056931235	9508	21	Macedoine	Macedoine	NNP
nyp.33433056931235	9508	22	jelly	jelly	NN
nyp.33433056931235	9508	23	of	of	IN
nyp.33433056931235	9508	24	fruits	fruit	NNS
nyp.33433056931235	9508	25	,	,	,
nyp.33433056931235	9508	26	with	with	IN
nyp.33433056931235	9508	27	any	any	DT
nyp.33433056931235	9508	28	kind	kind	NN
nyp.33433056931235	9508	29	of	of	IN
nyp.33433056931235	9508	30	cream	cream	NN
nyp.33433056931235	9508	31	,	,	,
nyp.33433056931235	9508	32	or	or	CC
nyp.33433056931235	9508	33	with	with	IN
nyp.33433056931235	9508	34	the	the	DT
nyp.33433056931235	9508	35	remainder	remainder	NN
nyp.33433056931235	9508	36	of	of	IN
nyp.33433056931235	9508	37	the	the	DT
nyp.33433056931235	9508	38	same	same	JJ
nyp.33433056931235	9508	39	,	,	,
nyp.33433056931235	9508	40	so	so	RB
nyp.33433056931235	9508	41	arranged	arrange	VBN
nyp.33433056931235	9508	42	in	in	IN
nyp.33433056931235	9508	43	it	-PRON-	PRP
nyp.33433056931235	9508	44	as	as	IN
nyp.33433056931235	9508	45	to	to	TO
nyp.33433056931235	9508	46	have	have	VB
nyp.33433056931235	9508	47	the	the	DT
nyp.33433056931235	9508	48	appearance	appearance	NN
nyp.33433056931235	9508	49	of	of	IN
nyp.33433056931235	9508	50	marble	marble	NN
nyp.33433056931235	9508	51	when	when	WRB
nyp.33433056931235	9508	52	cut	cut	VBN
nyp.33433056931235	9508	53	.	.	.
nyp.33433056931235	9509	1	1427	1427	CD
nyp.33433056931235	9509	2	.	.	.
nyp.33433056931235	9510	1	RUSSIAN	russian	JJ
nyp.33433056931235	9510	2	JELLY	JELLY	NNP
nyp.33433056931235	9510	3	.	.	.
nyp.33433056931235	9511	1	Put	put	VB
nyp.33433056931235	9511	2	about	about	RB
nyp.33433056931235	9511	3	two	two	CD
nyp.33433056931235	9511	4	-	-	HYPH
nyp.33433056931235	9511	5	thirds	third	NNS
nyp.33433056931235	9511	6	of	of	IN
nyp.33433056931235	9511	7	either	either	DT
nyp.33433056931235	9511	8	of	of	IN
nyp.33433056931235	9511	9	the	the	DT
nyp.33433056931235	9511	10	fore	fore	NN
nyp.33433056931235	9511	11	-	-	HYPH
nyp.33433056931235	9511	12	mentioned	mention	VBN
nyp.33433056931235	9511	13	kinds	kind	NNS
nyp.33433056931235	9511	14	of	of	IN
nyp.33433056931235	9511	15	jelly	jelly	NN
nyp.33433056931235	9511	16	into	into	IN
nyp.33433056931235	9511	17	a	a	DT
nyp.33433056931235	9511	18	basin	basin	NN
nyp.33433056931235	9511	19	,	,	,
nyp.33433056931235	9511	20	partially	partially	RB
nyp.33433056931235	9511	21	imbedded	imbed	VBN
nyp.33433056931235	9511	22	in	in	IN
nyp.33433056931235	9511	23	rough	rough	JJ
nyp.33433056931235	9511	24	ice	ice	NN
nyp.33433056931235	9511	25	,	,	,
nyp.33433056931235	9511	26	then	then	RB
nyp.33433056931235	9511	27	whip	whip	VB
nyp.33433056931235	9511	28	the	the	DT
nyp.33433056931235	9511	29	jelly	jelly	NN
nyp.33433056931235	9511	30	with	with	IN
nyp.33433056931235	9511	31	a	a	DT
nyp.33433056931235	9511	32	whisk	whisk	NN
nyp.33433056931235	9511	33	,	,	,
nyp.33433056931235	9511	34	until	until	IN
nyp.33433056931235	9511	35	it	-PRON-	PRP
nyp.33433056931235	9511	36	assumes	assume	VBZ
nyp.33433056931235	9511	37	the	the	DT
nyp.33433056931235	9511	38	appearance	appearance	NN
nyp.33433056931235	9511	39	of	of	IN
nyp.33433056931235	9511	40	a	a	DT
nyp.33433056931235	9511	41	substantial	substantial	JJ
nyp.33433056931235	9511	42	froth	froth	NN
nyp.33433056931235	9511	43	,	,	,
nyp.33433056931235	9511	44	and	and	CC
nyp.33433056931235	9511	45	begins	begin	VBZ
nyp.33433056931235	9511	46	to	to	TO
nyp.33433056931235	9511	47	thicken	thicken	VB
nyp.33433056931235	9511	48	;	;	:
nyp.33433056931235	9511	49	it	-PRON-	PRP
nyp.33433056931235	9511	50	must	must	MD
nyp.33433056931235	9511	51	then	then	RB
nyp.33433056931235	9511	52	be	be	VB
nyp.33433056931235	9511	53	immediately	immediately	RB
nyp.33433056931235	9511	54	poured	pour	VBN
nyp.33433056931235	9511	55	into	into	IN
nyp.33433056931235	9511	56	a	a	DT
nyp.33433056931235	9511	57	mould	mould	NN
nyp.33433056931235	9511	58	,	,	,
nyp.33433056931235	9511	59	and	and	CC
nyp.33433056931235	9511	60	kept	keep	VBD
nyp.33433056931235	9511	61	in	in	IN
nyp.33433056931235	9511	62	ice	ice	NN
nyp.33433056931235	9511	63	until	until	IN
nyp.33433056931235	9511	64	required	require	VBN
nyp.33433056931235	9511	65	to	to	TO
nyp.33433056931235	9511	66	be	be	VB
nyp.33433056931235	9511	67	served	serve	VBN
nyp.33433056931235	9511	68	.	.	.
nyp.33433056931235	9512	1	1428	1428	CD
nyp.33433056931235	9512	2	.	.	.
nyp.33433056931235	9513	1	PUNCH	punch	VB
nyp.33433056931235	9513	2	JELLY	JELLY	NNP
nyp.33433056931235	9513	3	.	.	.
nyp.33433056931235	9514	1	Put	put	VB
nyp.33433056931235	9514	2	the	the	DT
nyp.33433056931235	9514	3	prepared	prepared	JJ
nyp.33433056931235	9514	4	stock	stock	NN
nyp.33433056931235	9514	5	from	from	IN
nyp.33433056931235	9514	6	four	four	CD
nyp.33433056931235	9514	7	calves'-feet	calves'-feet	NNP
nyp.33433056931235	9514	8	into	into	IN
nyp.33433056931235	9514	9	a	a	DT
nyp.33433056931235	9514	10	stewpan	stewpan	NN
nyp.33433056931235	9514	11	,	,	,
nyp.33433056931235	9514	12	to	to	TO
nyp.33433056931235	9514	13	melt	melt	VB
nyp.33433056931235	9514	14	on	on	IN
nyp.33433056931235	9514	15	the	the	DT
nyp.33433056931235	9514	16	stove	stove	NN
nyp.33433056931235	9514	17	-	-	HYPH
nyp.33433056931235	9514	18	fire	fire	NN
nyp.33433056931235	9514	19	;	;	:
nyp.33433056931235	9514	20	then	then	RB
nyp.33433056931235	9514	21	withdraw	withdraw	VB
nyp.33433056931235	9514	22	it	-PRON-	PRP
nyp.33433056931235	9514	23	,	,	,
nyp.33433056931235	9514	24	and	and	CC
nyp.33433056931235	9514	25	add	add	VB
nyp.33433056931235	9514	26	thereto	thereto	IN
nyp.33433056931235	9514	27	the	the	DT
nyp.33433056931235	9514	28	follow-	follow-	JJ
nyp.33433056931235	9514	29	ing	ing	DT
nyp.33433056931235	9514	30	ingredients	ingredient	NNS
nyp.33433056931235	9514	31	:	:	:
nyp.33433056931235	9514	32	—	—	:
nyp.33433056931235	9514	33	Two	two	CD
nyp.33433056931235	9514	34	pounds	pound	NNS
nyp.33433056931235	9514	35	of	of	IN
nyp.33433056931235	9514	36	loaf	loaf	NN
nyp.33433056931235	9514	37	-	-	HYPH
nyp.33433056931235	9514	38	sugar	sugar	NN
nyp.33433056931235	9514	39	,	,	,
nyp.33433056931235	9514	40	the	the	DT
nyp.33433056931235	9514	41	juice	juice	NN
nyp.33433056931235	9514	42	of	of	IN
nyp.33433056931235	9514	43	six	six	CD
nyp.33433056931235	9514	44	lemons	lemon	NNS
nyp.33433056931235	9514	45	and	and	CC
nyp.33433056931235	9514	46	four	four	CD
nyp.33433056931235	9514	47	oranges	orange	NNS
nyp.33433056931235	9514	48	,	,	,
nyp.33433056931235	9514	49	the	the	DT
nyp.33433056931235	9514	50	rind	rind	NN
nyp.33433056931235	9514	51	of	of	IN
nyp.33433056931235	9514	52	one	one	CD
nyp.33433056931235	9514	53	Seville	Seville	NNP
nyp.33433056931235	9514	54	orange	orange	NN
nyp.33433056931235	9514	55	and	and	CC
nyp.33433056931235	9514	56	of	of	IN
nyp.33433056931235	9514	57	four	four	CD
nyp.33433056931235	9514	58	lemons	lemon	NNS
nyp.33433056931235	9514	59	,	,	,
nyp.33433056931235	9514	60	half	half	PDT
nyp.33433056931235	9514	61	a	a	DT
nyp.33433056931235	9514	62	nutmeg	nutmeg	NN
nyp.33433056931235	9514	63	,	,	,
nyp.33433056931235	9514	64	twelve	twelve	CD
nyp.33433056931235	9514	65	cloves	clove	NNS
nyp.33433056931235	9514	66	,	,	,
nyp.33433056931235	9514	67	and	and	CC
nyp.33433056931235	9514	68	two	two	CD
nyp.33433056931235	9514	69	sticks	stick	NNS
nyp.33433056931235	9514	70	of	of	IN
nyp.33433056931235	9514	71	cinnamon	cinnamon	NN
nyp.33433056931235	9514	72	,	,	,
nyp.33433056931235	9514	73	a	a	DT
nyp.33433056931235	9514	74	small	small	JJ
nyp.33433056931235	9514	75	cup	cup	NN
nyp.33433056931235	9514	76	of	of	IN
nyp.33433056931235	9514	77	strong	strong	JJ
nyp.33433056931235	9514	78	green	green	JJ
nyp.33433056931235	9514	79	tea	tea	NN
nyp.33433056931235	9514	80	,	,	,
nyp.33433056931235	9514	81	a	a	DT
nyp.33433056931235	9514	82	pint	pint	NN
nyp.33433056931235	9514	83	of	of	IN
nyp.33433056931235	9514	84	mm	mm	NN
nyp.33433056931235	9514	85	,	,	,
nyp.33433056931235	9514	86	half	half	PDT
nyp.33433056931235	9514	87	a	a	DT
nyp.33433056931235	9514	88	pint	pint	NN
nyp.33433056931235	9514	89	of	of	IN
nyp.33433056931235	9514	90	brandy	brandy	NN
nyp.33433056931235	9514	91	,	,	,
nyp.33433056931235	9514	92	and	and	CC
nyp.33433056931235	9514	93	a	a	DT
nyp.33433056931235	9514	94	glass	glass	NN
nyp.33433056931235	9514	95	of	of	IN
nyp.33433056931235	9514	96	arrack	arrack	NN
nyp.33433056931235	9514	97	.	.	.
nyp.33433056931235	9515	1	Stir	stir	VB
nyp.33433056931235	9515	2	these	these	DT
nyp.33433056931235	9515	3	well	well	RB
nyp.33433056931235	9515	4	together	together	RB
nyp.33433056931235	9515	5	,	,	,
nyp.33433056931235	9515	6	then	then	RB
nyp.33433056931235	9515	7	add	add	VB
nyp.33433056931235	9515	8	six	six	CD
nyp.33433056931235	9515	9	whites	white	NNS
nyp.33433056931235	9515	10	and	and	CC
nyp.33433056931235	9515	11	two	two	CD
nyp.33433056931235	9515	12	whole	whole	JJ
nyp.33433056931235	9515	13	eggs	egg	NNS
nyp.33433056931235	9515	14	whipped	whip	VBD
nyp.33433056931235	9515	15	up	up	RP
nyp.33433056931235	9515	16	with	with	IN
nyp.33433056931235	9515	17	a	a	DT
nyp.33433056931235	9515	18	little	little	JJ
nyp.33433056931235	9515	19	Sherry	Sherry	NNP
nyp.33433056931235	9515	20	and	and	CC
nyp.33433056931235	9515	21	spring	spring	NN
nyp.33433056931235	9515	22	-	-	HYPH
nyp.33433056931235	9515	23	water	water	NN
nyp.33433056931235	9515	24	,	,	,
nyp.33433056931235	9515	25	and	and	CC
nyp.33433056931235	9515	26	continue	continue	VB
nyp.33433056931235	9515	27	whisking	whisk	VBG
nyp.33433056931235	9515	28	the	the	DT
nyp.33433056931235	9515	29	punch	punch	NN
nyp.33433056931235	9515	30	on	on	IN
nyp.33433056931235	9515	31	a	a	DT
nyp.33433056931235	9515	32	brisk	brisk	JJ
nyp.33433056931235	9515	33	-	-	HYPH
nyp.33433056931235	9515	34	stove	stove	NN
nyp.33433056931235	9515	35	-	-	HYPH
nyp.33433056931235	9515	36	fire	fire	NN
nyp.33433056931235	9515	37	until	until	IN
nyp.33433056931235	9515	38	it	-PRON-	PRP
nyp.33433056931235	9515	39	begins	begin	VBZ
nyp.33433056931235	9515	40	to	to	TO
nyp.33433056931235	9515	41	simmer	simmer	VB
nyp.33433056931235	9515	42	,	,	,
nyp.33433056931235	9515	43	then	then	RB
nyp.33433056931235	9515	44	set	set	VB
nyp.33433056931235	9515	45	it	-PRON-	PRP
nyp.33433056931235	9515	46	down	down	RP
nyp.33433056931235	9515	47	by	by	IN
nyp.33433056931235	9515	48	the	the	DT
nyp.33433056931235	9515	49	side	side	NN
nyp.33433056931235	9515	50	of	of	IN
nyp.33433056931235	9515	51	the	the	DT
nyp.33433056931235	9515	52	fire	fire	NN
nyp.33433056931235	9515	53	,	,	,
nyp.33433056931235	9515	54	and	and	CC
nyp.33433056931235	9515	55	cover	cover	VB
nyp.33433056931235	9515	56	the	the	DT
nyp.33433056931235	9515	57	stew-	stew-	NNP
nyp.33433056931235	9515	58	pan	pan	NN
nyp.33433056931235	9515	59	with	with	IN
nyp.33433056931235	9515	60	its	-PRON-	PRP$
nyp.33433056931235	9515	61	lid	lid	NN
nyp.33433056931235	9515	62	containing	contain	VBG
nyp.33433056931235	9515	63	some	some	DT
nyp.33433056931235	9515	64	live	live	JJ
nyp.33433056931235	9515	65	embers	ember	NNS
nyp.33433056931235	9515	66	of	of	IN
nyp.33433056931235	9515	67	charcoal	charcoal	NN
nyp.33433056931235	9515	68	;	;	:
nyp.33433056931235	9515	69	about	about	RB
nyp.33433056931235	9515	70	ten	ten	CD
nyp.33433056931235	9515	71	minutes	minute	NNS
nyp.33433056931235	9515	72	after	after	RB
nyp.33433056931235	9515	73	,	,	,
nyp.33433056931235	9515	74	pour	pour	VB
nyp.33433056931235	9515	75	the	the	DT
nyp.33433056931235	9515	76	jelly	jelly	NN
nyp.33433056931235	9515	77	into	into	IN
nyp.33433056931235	9515	78	a	a	DT
nyp.33433056931235	9515	79	flannel	flannel	NN
nyp.33433056931235	9515	80	or	or	CC
nyp.33433056931235	9515	81	beaver	beaver	NN
nyp.33433056931235	9515	82	filtering	filtering	NN
nyp.33433056931235	9515	83	-	-	HYPH
nyp.33433056931235	9515	84	bag	bag	NN
nyp.33433056931235	9515	85	,	,	,
nyp.33433056931235	9515	86	keep	keep	VB
nyp.33433056931235	9515	87	pouring	pour	VBG
nyp.33433056931235	9515	88	the	the	DT
nyp.33433056931235	9515	89	jelly	jelly	NN
nyp.33433056931235	9515	90	back	back	RB
nyp.33433056931235	9515	91	into	into	IN
nyp.33433056931235	9515	92	the	the	DT
nyp.33433056931235	9515	93	bag	bag	NN
nyp.33433056931235	9515	94	until	until	IN
nyp.33433056931235	9515	95	it	-PRON-	PRP
nyp.33433056931235	9515	96	becomes	become	VBZ
nyp.33433056931235	9515	97	quite	quite	RB
nyp.33433056931235	9515	98	clear	clear	JJ
nyp.33433056931235	9515	99	and	and	CC
nyp.33433056931235	9515	100	bright	bright	JJ
nyp.33433056931235	9515	101	,	,	,
nyp.33433056931235	9515	102	and	and	CC
nyp.33433056931235	9515	103	when	when	WRB
nyp.33433056931235	9515	104	the	the	DT
nyp.33433056931235	9515	105	whole	whole	NN
nyp.33433056931235	9515	106	has	have	VBZ
nyp.33433056931235	9515	107	run	run	VBN
nyp.33433056931235	9515	108	through	through	RB
nyp.33433056931235	9515	109	,	,	,
nyp.33433056931235	9515	110	set	set	VB
nyp.33433056931235	9515	111	it	-PRON-	PRP
nyp.33433056931235	9515	112	in	in	IN
nyp.33433056931235	9515	113	a	a	DT
nyp.33433056931235	9515	114	mould	mould	NN
nyp.33433056931235	9515	115	in	in	IN
nyp.33433056931235	9515	116	ice	ice	NN
nyp.33433056931235	9515	117	in	in	IN
nyp.33433056931235	9515	118	the	the	DT
nyp.33433056931235	9515	119	usual	usual	JJ
nyp.33433056931235	9515	120	way	way	NN
nyp.33433056931235	9515	121	.	.	.
nyp.33433056931235	9516	1	1429	1429	CD
nyp.33433056931235	9516	2	.	.	.
nyp.33433056931235	9517	1	ORANGES	orange	NNS
nyp.33433056931235	9517	2	FILLED	fill	VBN
nyp.33433056931235	9517	3	WITH	with	IN
nyp.33433056931235	9517	4	TRANSPARENT	transparent	JJ
nyp.33433056931235	9517	5	JELLY	jelly	NN
nyp.33433056931235	9517	6	.	.	.
nyp.33433056931235	9518	1	Select	select	VB
nyp.33433056931235	9518	2	half	half	PDT
nyp.33433056931235	9518	3	a	a	DT
nyp.33433056931235	9518	4	dozen	dozen	NN
nyp.33433056931235	9518	5	oranges	orange	NNS
nyp.33433056931235	9518	6	without	without	IN
nyp.33433056931235	9518	7	specks	speck	NNS
nyp.33433056931235	9518	8	on	on	IN
nyp.33433056931235	9518	9	the	the	DT
nyp.33433056931235	9518	10	rind	rind	NN
nyp.33433056931235	9518	11	,	,	,
nyp.33433056931235	9518	12	make	make	VB
nyp.33433056931235	9518	13	a	a	DT
nyp.33433056931235	9518	14	hole	hole	NN
nyp.33433056931235	9518	15	at	at	IN
nyp.33433056931235	9518	16	the	the	DT
nyp.33433056931235	9518	17	stalk	stalk	NN
nyp.33433056931235	9518	18	-	-	HYPH
nyp.33433056931235	9518	19	end	end	NN
nyp.33433056931235	9518	20	with	with	IN
nyp.33433056931235	9518	21	a	a	DT
nyp.33433056931235	9518	22	circular	circular	JJ
nyp.33433056931235	9518	23	tin	tin	NN
nyp.33433056931235	9518	24	cutter	cutter	NN
nyp.33433056931235	9518	25	,	,	,
nyp.33433056931235	9518	26	about	about	RB
nyp.33433056931235	9518	27	half	half	PDT
nyp.33433056931235	9518	28	an	an	DT
nyp.33433056931235	9518	29	inch	inch	NN
nyp.33433056931235	9518	30	in	in	IN
nyp.33433056931235	9518	31	diameter	diameter	NN
nyp.33433056931235	9518	32	,	,	,
nyp.33433056931235	9518	33	and	and	CC
nyp.33433056931235	9518	34	then	then	RB
nyp.33433056931235	9518	35	use	use	VB
nyp.33433056931235	9518	36	a	a	DT
nyp.33433056931235	9518	37	small	small	JJ
nyp.33433056931235	9518	38	teaspoon	teaspoon	NN
nyp.33433056931235	9518	39	to	to	TO
nyp.33433056931235	9518	40	remove	remove	VB
nyp.33433056931235	9518	41	all	all	PDT
nyp.33433056931235	9518	42	the	the	DT
nyp.33433056931235	9518	43	pulp	pulp	NN
nyp.33433056931235	9518	44	and	and	CC
nyp.33433056931235	9518	45	loose	loose	JJ
nyp.33433056931235	9518	46	pith	pith	NN
nyp.33433056931235	9518	47	from	from	IN
nyp.33433056931235	9518	48	the	the	DT
nyp.33433056931235	9518	49	interior	interior	NN
nyp.33433056931235	9518	50	;	;	:
nyp.33433056931235	9518	51	when	when	WRB
nyp.33433056931235	9518	52	this	this	DT
nyp.33433056931235	9518	53	is	be	VBZ
nyp.33433056931235	9518	54	effected	effect	VBN
nyp.33433056931235	9518	55	,	,	,
nyp.33433056931235	9518	56	soak	soak	VB
nyp.33433056931235	9518	57	the	the	DT
nyp.33433056931235	9518	58	oranges	orange	NNS
nyp.33433056931235	9518	59	in	in	IN
nyp.33433056931235	9518	60	cold	cold	JJ
nyp.33433056931235	9518	61	water	water	NN
nyp.33433056931235	9518	62	for	for	IN
nyp.33433056931235	9518	63	about	about	RB
nyp.33433056931235	9518	64	an	an	DT
nyp.33433056931235	9518	65	hour	hour	NN
nyp.33433056931235	9518	66	,	,	,
nyp.33433056931235	9518	67	then	then	RB
nyp.33433056931235	9518	68	introduce	introduce	VB
nyp.33433056931235	9518	69	the	the	DT
nyp.33433056931235	9518	70	spoon	spoon	NN
nyp.33433056931235	9518	71	through	through	IN
nyp.33433056931235	9518	72	the	the	DT
nyp.33433056931235	9518	73	aperture	aperture	NN
nyp.33433056931235	9518	74	,	,	,
nyp.33433056931235	9518	75	and	and	CC
nyp.33433056931235	9518	76	scrape	scrape	VB
nyp.33433056931235	9518	77	the	the	DT
nyp.33433056931235	9518	78	insides	inside	NNS
nyp.33433056931235	9518	79	smooth	smooth	JJ
nyp.33433056931235	9518	80	,	,	,
nyp.33433056931235	9518	81	and	and	CC
nyp.33433056931235	9518	82	after	after	IN
nyp.33433056931235	9518	83	rincing	rince	VBG
nyp.33433056931235	9518	84	them	-PRON-	PRP
nyp.33433056931235	9518	85	again	again	RB
nyp.33433056931235	9518	86	in	in	IN
nyp.33433056931235	9518	87	cold	cold	JJ
nyp.33433056931235	9518	88	water	water	NN
nyp.33433056931235	9518	89	,	,	,
nyp.33433056931235	9518	90	set	set	VBD
nyp.33433056931235	9518	91	them	-PRON-	PRP
nyp.33433056931235	9518	92	to	to	TO
nyp.33433056931235	9518	93	drain	drain	VB
nyp.33433056931235	9518	94	on	on	IN
nyp.33433056931235	9518	95	a	a	DT
nyp.33433056931235	9518	96	cloth	cloth	NN
nyp.33433056931235	9518	97	.	.	.
nyp.33433056931235	9519	1	Next	next	RB
nyp.33433056931235	9519	2	,	,	,
nyp.33433056931235	9519	3	stop	stop	VB
nyp.33433056931235	9519	4	op	op	NN
nyp.33433056931235	9519	5	any	any	DT
nyp.33433056931235	9519	6	holes	hole	NNS
nyp.33433056931235	9519	7	that	that	WDT
nyp.33433056931235	9519	8	may	may	MD
nyp.33433056931235	9519	9	have	have	VB
nyp.33433056931235	9519	10	been	be	VBN
nyp.33433056931235	9519	11	made	make	VBN
nyp.33433056931235	9519	12	in	in	IN
nyp.33433056931235	9519	13	them	-PRON-	PRP
nyp.33433056931235	9519	14	while	while	IN
nyp.33433056931235	9519	15	scooping	scoop	VBG
nyp.33433056931235	9519	16	out	out	RP
nyp.33433056931235	9519	17	the	the	DT
nyp.33433056931235	9519	18	pulp	pulp	NN
nyp.33433056931235	9519	19	,	,	,
nyp.33433056931235	9519	20	and	and	CC
nyp.33433056931235	9519	21	set	set	VBD
nyp.33433056931235	9519	22	the	the	DT
nyp.33433056931235	9519	23	oranges	orange	NNS
nyp.33433056931235	9519	24	in	in	IN
nyp.33433056931235	9519	25	some	some	DT
nyp.33433056931235	9519	26	pounded	pound	VBN
nyp.33433056931235	9519	27	rough	rough	JJ
nyp.33433056931235	9519	28	ice	ice	NN
nyp.33433056931235	9519	29	contained	contain	VBN
nyp.33433056931235	9519	30	in	in	IN
nyp.33433056931235	9519	31	a	a	DT
nyp.33433056931235	9519	32	deep	deep	JJ
nyp.33433056931235	9519	33	sautapan	sautapan	NN
nyp.33433056931235	9519	34	;	;	:
nyp.33433056931235	9519	35	fill	fill	VB
nyp.33433056931235	9519	36	three	three	CD
nyp.33433056931235	9519	37	of	of	IN
nyp.33433056931235	9519	38	them	-PRON-	PRP
nyp.33433056931235	9519	39	with	with	IN
nyp.33433056931235	9519	40	bright	bright	JJ
nyp.33433056931235	9519	41	pink	pink	JJ
nyp.33433056931235	9519	42	-	-	HYPH
nyp.33433056931235	9519	43	orange	orange	NN
nyp.33433056931235	9519	44	-	-	HYPH
nyp.33433056931235	9519	45	jelly	jelly	NN
nyp.33433056931235	9519	46	,	,	,
nyp.33433056931235	9519	47	and	and	CC
nyp.33433056931235	9519	48	the	the	DT
nyp.33433056931235	9519	49	remainder	remainder	NN
nyp.33433056931235	9519	50	with	with	IN
nyp.33433056931235	9519	51	plain	plain	JJ
nyp.33433056931235	9519	52	jelly	jelly	NN
nyp.33433056931235	9519	53	.	.	.
nyp.33433056931235	9520	1	When	when	WRB
nyp.33433056931235	9520	2	the	the	DT
nyp.33433056931235	9520	3	jelly	jelly	NN
nyp.33433056931235	9520	4	has	have	VBZ
nyp.33433056931235	9520	5	become	become	VBN
nyp.33433056931235	9520	6	firm	firm	JJ
nyp.33433056931235	9520	7	,	,	,
nyp.33433056931235	9520	8	wipe	wipe	VB
nyp.33433056931235	9520	9	the	the	DT
nyp.33433056931235	9520	10	oranges	orange	NNS
nyp.33433056931235	9520	11	with	with	IN
nyp.33433056931235	9520	12	a	a	DT
nyp.33433056931235	9520	13	clean	clean	JJ
nyp.33433056931235	9520	14	cloth	cloth	NN
nyp.33433056931235	9520	15	,	,	,
nyp.33433056931235	9520	16	cut	cut	VB
nyp.33433056931235	9520	17	each	each	DT
nyp.33433056931235	9520	18	into	into	IN
nyp.33433056931235	9520	19	four	four	CD
nyp.33433056931235	9520	20	quarters	quarter	NNS
nyp.33433056931235	9520	21	,	,	,
nyp.33433056931235	9520	22	dish	dish	VB
nyp.33433056931235	9520	23	them	-PRON-	PRP
nyp.33433056931235	9520	24	up	up	RP
nyp.33433056931235	9520	25	tastefully	tastefully	RB
nyp.33433056931235	9520	26	on	on	IN
nyp.33433056931235	9520	27	an	an	DT
nyp.33433056931235	9520	28	ornamental	ornamental	JJ
nyp.33433056931235	9520	29	pastry	pastry	NN
nyp.33433056931235	9520	30	-	-	HYPH
nyp.33433056931235	9520	31	stand	stand	NN
nyp.33433056931235	9520	32	,	,	,
nyp.33433056931235	9520	33	or	or	CC
nyp.33433056931235	9520	34	upon	upon	IN
nyp.33433056931235	9520	35	a	a	DT
nyp.33433056931235	9520	36	napkin	napkin	NN
nyp.33433056931235	9520	37	,	,	,
nyp.33433056931235	9520	38	and	and	CC
nyp.33433056931235	9520	39	send	send	VB
nyp.33433056931235	9520	40	to	to	IN
nyp.33433056931235	9520	41	table	table	NN
nyp.33433056931235	9520	42	.	.	.
nyp.33433056931235	9521	1	Note.—Lemons	note.—lemon	NNS
nyp.33433056931235	9521	2	may	may	MD
nyp.33433056931235	9521	3	be	be	VB
nyp.33433056931235	9521	4	prepared	prepare	VBN
nyp.33433056931235	9521	5	in	in	IN
nyp.33433056931235	9521	6	the	the	DT
nyp.33433056931235	9521	7	same	same	JJ
nyp.33433056931235	9521	8	way	way	NN
nyp.33433056931235	9521	9	as	as	IN
nyp.33433056931235	9521	10	the	the	DT
nyp.33433056931235	9521	11	above	above	JJ
nyp.33433056931235	9521	12	.	.	.
nyp.33433056931235	9522	1	1429a	1429a	CD
nyp.33433056931235	9522	2	.	.	.
nyp.33433056931235	9523	1	LEMONS	lemon	NNS
nyp.33433056931235	9523	2	FILLED	fill	VBN
nyp.33433056931235	9523	3	WITH	with	IN
nyp.33433056931235	9523	4	JELLY	JELLY	NNP
nyp.33433056931235	9523	5	A	A	NNP
nyp.33433056931235	9523	6	LA	LA	NNP
nyp.33433056931235	9523	7	BELLEVUE	BELLEVUE	NNP
nyp.33433056931235	9523	8	.	.	.
nyp.33433056931235	9524	1	These	these	DT
nyp.33433056931235	9524	2	are	be	VBP
nyp.33433056931235	9524	3	to	to	TO
nyp.33433056931235	9524	4	be	be	VB
nyp.33433056931235	9524	5	prepared	prepare	VBN
nyp.33433056931235	9524	6	in	in	IN
nyp.33433056931235	9524	7	this	this	DT
nyp.33433056931235	9524	8	instance	instance	NN
nyp.33433056931235	9524	9	as	as	IN
nyp.33433056931235	9524	10	directed	direct	VBN
nyp.33433056931235	9524	11	in	in	IN
nyp.33433056931235	9524	12	the	the	DT
nyp.33433056931235	9524	13	preceding	precede	VBG
nyp.33433056931235	9524	14	article	article	NN
nyp.33433056931235	9524	15	;	;	,
nyp.33433056931235	9524	16	and	and	CC
nyp.33433056931235	9524	17	are	be	VBP
nyp.33433056931235	9524	18	afterwards	afterwards	JJ
nyp.33433056931235	9524	19	to	to	TO
nyp.33433056931235	9524	20	be	be	VB
nyp.33433056931235	9524	21	filled	fill	VBN
nyp.33433056931235	9524	22	with	with	IN
nyp.33433056931235	9524	23	alternate	alternate	JJ
nyp.33433056931235	9524	24	layers	layer	NNS
nyp.33433056931235	9524	25	of	of	IN
nyp.33433056931235	9524	26	lemon	lemon	NN
nyp.33433056931235	9524	27	-	-	HYPH
nyp.33433056931235	9524	28	jelly	jelly	NN
nyp.33433056931235	9524	29	and	and	CC
nyp.33433056931235	9524	30	Blanc	Blanc	NNP
nyp.33433056931235	9524	31	-	-	HYPH
nyp.33433056931235	9524	32	manger	manger	NN
nyp.33433056931235	9524	33	.	.	.
nyp.33433056931235	9525	1	Cut	cut	VB
nyp.33433056931235	9525	2	them	-PRON-	PRP
nyp.33433056931235	9525	3	up	up	RP
nyp.33433056931235	9525	4	in	in	IN
nyp.33433056931235	9525	5	the	the	DT
nyp.33433056931235	9525	6	same	same	JJ
nyp.33433056931235	9525	7	way	way	NN
nyp.33433056931235	9525	8	as	as	IN
nyp.33433056931235	9525	9	oranges	orange	NNS
nyp.33433056931235	9525	10	.	.	.
nyp.33433056931235	9526	1	498	498	CD
nyp.33433056931235	9526	2	CREAMS	cream	NNS
nyp.33433056931235	9526	3	.	.	.
nyp.33433056931235	9527	1	half	half	NN
nyp.33433056931235	9527	2	of	of	IN
nyp.33433056931235	9527	3	clarified	clarify	VBN
nyp.33433056931235	9527	4	isinglass	isinglass	NN
nyp.33433056931235	9527	5	;	;	,
nyp.33433056931235	9527	6	poor	poor	JJ
nyp.33433056931235	9527	7	the	the	DT
nyp.33433056931235	9527	8	cream	cream	NN
nyp.33433056931235	9527	9	into	into	IN
nyp.33433056931235	9527	10	a	a	DT
nyp.33433056931235	9527	11	mould	mould	NN
nyp.33433056931235	9527	12	,	,	,
nyp.33433056931235	9527	13	previously	previously	RB
nyp.33433056931235	9527	14	oiled	oil	VBN
nyp.33433056931235	9527	15	with	with	IN
nyp.33433056931235	9527	16	oil	oil	NN
nyp.33433056931235	9527	17	of	of	IN
nyp.33433056931235	9527	18	sweet	sweet	JJ
nyp.33433056931235	9527	19	almonds	almond	NNS
nyp.33433056931235	9527	20	,	,	,
nyp.33433056931235	9527	21	set	set	VBD
nyp.33433056931235	9527	22	it	-PRON-	PRP
nyp.33433056931235	9527	23	in	in	IN
nyp.33433056931235	9527	24	rough	rough	JJ
nyp.33433056931235	9527	25	ice	ice	NN
nyp.33433056931235	9527	26	,	,	,
nyp.33433056931235	9527	27	and	and	CC
nyp.33433056931235	9527	28	when	when	WRB
nyp.33433056931235	9527	29	it	-PRON-	PRP
nyp.33433056931235	9527	30	has	have	VBZ
nyp.33433056931235	9527	31	become	become	VBN
nyp.33433056931235	9527	32	firm	firm	JJ
nyp.33433056931235	9527	33	,	,	,
nyp.33433056931235	9527	34	turn	turn	VB
nyp.33433056931235	9527	35	it	-PRON-	PRP
nyp.33433056931235	9527	36	out	out	RP
nyp.33433056931235	9527	37	on	on	IN
nyp.33433056931235	9527	38	its	-PRON-	PRP$
nyp.33433056931235	9527	39	dish	dish	NN
nyp.33433056931235	9527	40	.	.	.
nyp.33433056931235	9528	1	Note.—Raspberries	note.—raspberrie	NNS
nyp.33433056931235	9528	2	,	,	,
nyp.33433056931235	9528	3	mulberries	mulberry	NNS
nyp.33433056931235	9528	4	,	,	,
nyp.33433056931235	9528	5	currants	currant	NNS
nyp.33433056931235	9528	6	and	and	CC
nyp.33433056931235	9528	7	raspberries	raspberry	NNS
nyp.33433056931235	9528	8	may	may	MD
nyp.33433056931235	9528	9	be	be	VB
nyp.33433056931235	9528	10	prepared	prepare	VBN
nyp.33433056931235	9528	11	for	for	IN
nyp.33433056931235	9528	12	.making	.make	VBG
nyp.33433056931235	9528	13	Bavarian	bavarian	JJ
nyp.33433056931235	9528	14	creams	cream	NNS
nyp.33433056931235	9528	15	,	,	,
nyp.33433056931235	9528	16	by	by	IN
nyp.33433056931235	9528	17	following	follow	VBG
nyp.33433056931235	9528	18	the	the	DT
nyp.33433056931235	9528	19	above	above	JJ
nyp.33433056931235	9528	20	directions	direction	NNS
nyp.33433056931235	9528	21	.	.	.
nyp.33433056931235	9529	1	1433	1433	CD
nyp.33433056931235	9529	2	.	.	.
nyp.33433056931235	9530	1	APRICOT	APRICOT	NNP
nyp.33433056931235	9530	2	BAVARIAN	BAVARIAN	NNP
nyp.33433056931235	9530	3	CREAM	CREAM	NNP
nyp.33433056931235	9530	4	.	.	.
nyp.33433056931235	9531	1	Split	split	VB
nyp.33433056931235	9531	2	a	a	DT
nyp.33433056931235	9531	3	dozen	dozen	NN
nyp.33433056931235	9531	4	ripe	ripe	JJ
nyp.33433056931235	9531	5	apricots	apricot	NNS
nyp.33433056931235	9531	6	,	,	,
nyp.33433056931235	9531	7	and	and	CC
nyp.33433056931235	9531	8	remove	remove	VB
nyp.33433056931235	9531	9	the	the	DT
nyp.33433056931235	9531	10	stones	stone	NNS
nyp.33433056931235	9531	11	;	;	:
nyp.33433056931235	9531	12	place	place	VB
nyp.33433056931235	9531	13	the	the	DT
nyp.33433056931235	9531	14	pieces	piece	NNS
nyp.33433056931235	9531	15	in	in	IN
nyp.33433056931235	9531	16	a	a	DT
nyp.33433056931235	9531	17	small	small	JJ
nyp.33433056931235	9531	18	preserving	preserve	VBG
nyp.33433056931235	9531	19	-	-	HYPH
nyp.33433056931235	9531	20	pan	pan	NN
nyp.33433056931235	9531	21	,	,	,
nyp.33433056931235	9531	22	with	with	IN
nyp.33433056931235	9531	23	twelve	twelve	CD
nyp.33433056931235	9531	24	ounces	ounce	NNS
nyp.33433056931235	9531	25	of	of	IN
nyp.33433056931235	9531	26	pounded	pound	VBN
nyp.33433056931235	9531	27	sugar	sugar	NN
nyp.33433056931235	9531	28	,	,	,
nyp.33433056931235	9531	29	and	and	CC
nyp.33433056931235	9531	30	a	a	DT
nyp.33433056931235	9531	31	gill	gill	NNP
nyp.33433056931235	9531	32	of	of	IN
nyp.33433056931235	9531	33	spring	spring	NN
nyp.33433056931235	9531	34	water	water	NN
nyp.33433056931235	9531	35	,	,	,
nyp.33433056931235	9531	36	then	then	RB
nyp.33433056931235	9531	37	stir	stir	VB
nyp.33433056931235	9531	38	them	-PRON-	PRP
nyp.33433056931235	9531	39	on	on	IN
nyp.33433056931235	9531	40	the	the	DT
nyp.33433056931235	9531	41	fire	fire	NN
nyp.33433056931235	9531	42	and	and	CC
nyp.33433056931235	9531	43	let	let	VB
nyp.33433056931235	9531	44	them	-PRON-	PRP
nyp.33433056931235	9531	45	boil	boil	VB
nyp.33433056931235	9531	46	until	until	IN
nyp.33433056931235	9531	47	the	the	DT
nyp.33433056931235	9531	48	fruit	fruit	NN
nyp.33433056931235	9531	49	is	be	VBZ
nyp.33433056931235	9531	50	entirely	entirely	RB
nyp.33433056931235	9531	51	dissolved	dissolve	VBN
nyp.33433056931235	9531	52	;	;	:
nyp.33433056931235	9531	53	this	this	DT
nyp.33433056931235	9531	54	purPe	purpe	NN
nyp.33433056931235	9531	55	must	must	MD
nyp.33433056931235	9531	56	then	then	RB
nyp.33433056931235	9531	57	be	be	VB
nyp.33433056931235	9531	58	rubbed	rub	VBN
nyp.33433056931235	9531	59	through	through	IN
nyp.33433056931235	9531	60	a	a	DT
nyp.33433056931235	9531	61	clean	clean	JJ
nyp.33433056931235	9531	62	hair	hair	NN
nyp.33433056931235	9531	63	-	-	HYPH
nyp.33433056931235	9531	64	sieve	sieve	NN
nyp.33433056931235	9531	65	into	into	IN
nyp.33433056931235	9531	66	a	a	DT
nyp.33433056931235	9531	67	large	large	JJ
nyp.33433056931235	9531	68	basin	basin	NN
nyp.33433056931235	9531	69	,	,	,
nyp.33433056931235	9531	70	and	and	CC
nyp.33433056931235	9531	71	mixed	mix	VBN
nyp.33433056931235	9531	72	with	with	IN
nyp.33433056931235	9531	73	a	a	DT
nyp.33433056931235	9531	74	pint	pint	NN
nyp.33433056931235	9531	75	of	of	IN
nyp.33433056931235	9531	76	whipped	whip	VBN
nyp.33433056931235	9531	77	cream	cream	NN
nyp.33433056931235	9531	78	,	,	,
nyp.33433056931235	9531	79	and	and	CC
nyp.33433056931235	9531	80	one	one	CD
nyp.33433056931235	9531	81	ounce	ounce	NN
nyp.33433056931235	9531	82	and	and	CC
nyp.33433056931235	9531	83	a	a	DT
nyp.33433056931235	9531	84	half	half	NN
nyp.33433056931235	9531	85	of	of	IN
nyp.33433056931235	9531	86	clarified	clarify	VBN
nyp.33433056931235	9531	87	isin-	isin-	JJ
nyp.33433056931235	9531	88	glass	glass	NN
nyp.33433056931235	9531	89	;	;	:
nyp.33433056931235	9531	90	pour	pour	VB
nyp.33433056931235	9531	91	the	the	DT
nyp.33433056931235	9531	92	cream	cream	NN
nyp.33433056931235	9531	93	into	into	IN
nyp.33433056931235	9531	94	an	an	DT
nyp.33433056931235	9531	95	oiled	oil	VBN
nyp.33433056931235	9531	96	mould	mould	NN
nyp.33433056931235	9531	97	,	,	,
nyp.33433056931235	9531	98	and	and	CC
nyp.33433056931235	9531	99	set	set	VBD
nyp.33433056931235	9531	100	it	-PRON-	PRP
nyp.33433056931235	9531	101	in	in	IN
nyp.33433056931235	9531	102	rough	rough	JJ
nyp.33433056931235	9531	103	ice	ice	NN
nyp.33433056931235	9531	104	,	,	,
nyp.33433056931235	9531	105	in	in	IN
nyp.33433056931235	9531	106	the	the	DT
nyp.33433056931235	9531	107	usual	usual	JJ
nyp.33433056931235	9531	108	way	way	NN
nyp.33433056931235	9531	109	.	.	.
nyp.33433056931235	9532	1	This	this	DT
nyp.33433056931235	9532	2	sort	sort	NN
nyp.33433056931235	9532	3	of	of	IN
nyp.33433056931235	9532	4	cream	cream	NN
nyp.33433056931235	9532	5	may	may	MD
nyp.33433056931235	9532	6	be	be	VB
nyp.33433056931235	9532	7	prepared	prepare	VBN
nyp.33433056931235	9532	8	with	with	IN
nyp.33433056931235	9532	9	all	all	DT
nyp.33433056931235	9532	10	kinds	kind	NNS
nyp.33433056931235	9532	11	of	of	IN
nyp.33433056931235	9532	12	plums	plum	NNS
nyp.33433056931235	9532	13	,	,	,
nyp.33433056931235	9532	14	instead	instead	RB
nyp.33433056931235	9532	15	of	of	IN
nyp.33433056931235	9532	16	apricots	apricot	NNS
nyp.33433056931235	9532	17	.	.	.
nyp.33433056931235	9533	1	1434	1434	CD
nyp.33433056931235	9533	2	.	.	.
nyp.33433056931235	9534	1	COFFEE	coffee	NN
nyp.33433056931235	9534	2	CREAM	cream	NN
nyp.33433056931235	9534	3	.	.	.
nyp.33433056931235	9535	1	Roast	roast	NN
nyp.33433056931235	9535	2	eight	eight	CD
nyp.33433056931235	9535	3	ounces	ounce	NNS
nyp.33433056931235	9535	4	of	of	IN
nyp.33433056931235	9535	5	Mocha	Mocha	NNP
nyp.33433056931235	9535	6	coffee	coffee	NN
nyp.33433056931235	9535	7	-	-	HYPH
nyp.33433056931235	9535	8	berries	berry	NNS
nyp.33433056931235	9535	9	in	in	IN
nyp.33433056931235	9535	10	a	a	DT
nyp.33433056931235	9535	11	small	small	JJ
nyp.33433056931235	9535	12	preserving-	preserving-	NNS
nyp.33433056931235	9535	13	pan	pan	NN
nyp.33433056931235	9535	14	over	over	RP
nyp.33433056931235	9535	15	a	a	DT
nyp.33433056931235	9535	16	stove	stove	NN
nyp.33433056931235	9535	17	-	-	HYPH
nyp.33433056931235	9535	18	fire	fire	NN
nyp.33433056931235	9535	19	,	,	,
nyp.33433056931235	9535	20	stirring	stir	VBG
nyp.33433056931235	9535	21	it	-PRON-	PRP
nyp.33433056931235	9535	22	the	the	DT
nyp.33433056931235	9535	23	whole	whole	JJ
nyp.33433056931235	9535	24	time	time	NN
nyp.33433056931235	9535	25	with	with	IN
nyp.33433056931235	9535	26	a	a	DT
nyp.33433056931235	9535	27	wooden	wooden	JJ
nyp.33433056931235	9535	28	spoon	spoon	NN
nyp.33433056931235	9535	29	,	,	,
nyp.33433056931235	9535	30	until	until	IN
nyp.33433056931235	9535	31	it	-PRON-	PRP
nyp.33433056931235	9535	32	assumes	assume	VBZ
nyp.33433056931235	9535	33	a	a	DT
nyp.33433056931235	9535	34	light	light	JJ
nyp.33433056931235	9535	35	-	-	HYPH
nyp.33433056931235	9535	36	brown	brown	JJ
nyp.33433056931235	9535	37	color	color	NN
nyp.33433056931235	9535	38	;	;	:
nyp.33433056931235	9535	39	then	then	RB
nyp.33433056931235	9535	40	blow	blow	VB
nyp.33433056931235	9535	41	away	away	RP
nyp.33433056931235	9535	42	the	the	DT
nyp.33433056931235	9535	43	small	small	JJ
nyp.33433056931235	9535	44	burnt	burn	VBN
nyp.33433056931235	9535	45	particles	particle	NNS
nyp.33433056931235	9535	46	,	,	,
nyp.33433056931235	9535	47	and	and	CC
nyp.33433056931235	9535	48	throw	throw	VB
nyp.33433056931235	9535	49	the	the	DT
nyp.33433056931235	9535	50	roasted	roasted	JJ
nyp.33433056931235	9535	51	coffee	coffee	NN
nyp.33433056931235	9535	52	into	into	IN
nyp.33433056931235	9535	53	a	a	DT
nyp.33433056931235	9535	54	stew	stew	NN
nyp.33433056931235	9535	55	-	-	HYPH
nyp.33433056931235	9535	56	pan	pan	NN
nyp.33433056931235	9535	57	contain-	contain-	NNP
nyp.33433056931235	9535	58	ing	e	VBG
nyp.33433056931235	9535	59	a	a	DT
nyp.33433056931235	9535	60	pint	pint	NN
nyp.33433056931235	9535	61	of	of	IN
nyp.33433056931235	9535	62	boiling	boil	VBG
nyp.33433056931235	9535	63	milk	milk	NN
nyp.33433056931235	9535	64	or	or	CC
nyp.33433056931235	9535	65	cream	cream	NN
nyp.33433056931235	9535	66	,	,	,
nyp.33433056931235	9535	67	put	put	VBD
nyp.33433056931235	9535	68	the	the	DT
nyp.33433056931235	9535	69	lid	lid	NN
nyp.33433056931235	9535	70	on	on	IN
nyp.33433056931235	9535	71	the	the	DT
nyp.33433056931235	9535	72	stewpan	stewpan	NN
nyp.33433056931235	9535	73	,	,	,
nyp.33433056931235	9535	74	and	and	CC
nyp.33433056931235	9535	75	6et	6et	VB
nyp.33433056931235	9535	76	it	-PRON-	PRP
nyp.33433056931235	9535	77	aside	aside	RB
nyp.33433056931235	9535	78	to	to	TO
nyp.33433056931235	9535	79	allow	allow	VB
nyp.33433056931235	9535	80	the	the	DT
nyp.33433056931235	9535	81	infusion	infusion	NN
nyp.33433056931235	9535	82	to	to	TO
nyp.33433056931235	9535	83	draw	draw	VB
nyp.33433056931235	9535	84	out	out	RP
nyp.33433056931235	9535	85	the	the	DT
nyp.33433056931235	9535	86	flavor	flavor	NN
nyp.33433056931235	9535	87	of	of	IN
nyp.33433056931235	9535	88	the	the	DT
nyp.33433056931235	9535	89	coffee	coffee	NN
nyp.33433056931235	9535	90	.	.	.
nyp.33433056931235	9536	1	Next	next	JJ
nyp.33433056931235	9536	2	strain	strain	NN
nyp.33433056931235	9536	3	this	this	DT
nyp.33433056931235	9536	4	through	through	IN
nyp.33433056931235	9536	5	a	a	DT
nyp.33433056931235	9536	6	napkin	napkin	NN
nyp.33433056931235	9536	7	into	into	IN
nyp.33433056931235	9536	8	a	a	DT
nyp.33433056931235	9536	9	stewpan	stewpan	NN
nyp.33433056931235	9536	10	containing	contain	VBG
nyp.33433056931235	9536	11	eight	eight	CD
nyp.33433056931235	9536	12	yolks	yolk	NNS
nyp.33433056931235	9536	13	of	of	IN
nyp.33433056931235	9536	14	eggs	egg	NNS
nyp.33433056931235	9536	15	and	and	CC
nyp.33433056931235	9536	16	twelve	twelve	CD
nyp.33433056931235	9536	17	ounces	ounce	NNS
nyp.33433056931235	9536	18	of	of	IN
nyp.33433056931235	9536	19	sugar	sugar	NN
nyp.33433056931235	9536	20	,	,	,
nyp.33433056931235	9536	21	add	add	VB
nyp.33433056931235	9536	22	a	a	DT
nyp.33433056931235	9536	23	very	very	RB
nyp.33433056931235	9536	24	small	small	JJ
nyp.33433056931235	9536	25	pinch	pinch	NN
nyp.33433056931235	9536	26	of	of	IN
nyp.33433056931235	9536	27	salt	salt	NN
nyp.33433056931235	9536	28	,	,	,
nyp.33433056931235	9536	29	stir	stir	VB
nyp.33433056931235	9536	30	the	the	DT
nyp.33433056931235	9536	31	cream	cream	NN
nyp.33433056931235	9536	32	over	over	IN
nyp.33433056931235	9536	33	the	the	DT
nyp.33433056931235	9536	34	stove	stove	NN
nyp.33433056931235	9536	35	-	-	HYPH
nyp.33433056931235	9536	36	fire	fire	NN
nyp.33433056931235	9536	37	until	until	IN
nyp.33433056931235	9536	38	it	-PRON-	PRP
nyp.33433056931235	9536	39	begins	begin	VBZ
nyp.33433056931235	9536	40	to	to	TO
nyp.33433056931235	9536	41	thicken	thicken	VB
nyp.33433056931235	9536	42	,	,	,
nyp.33433056931235	9536	43	then	then	RB
nyp.33433056931235	9536	44	quicken	quicken	VB
nyp.33433056931235	9536	45	the	the	DT
nyp.33433056931235	9536	46	motions	motion	NNS
nyp.33433056931235	9536	47	of	of	IN
nyp.33433056931235	9536	48	the	the	DT
nyp.33433056931235	9536	49	spoon	spoon	NN
nyp.33433056931235	9536	50	,	,	,
nyp.33433056931235	9536	51	and	and	CC
nyp.33433056931235	9536	52	when	when	WRB
nyp.33433056931235	9536	53	the	the	DT
nyp.33433056931235	9536	54	.yolks	.yolk	NNS
nyp.33433056931235	9536	55	of	of	IN
nyp.33433056931235	9536	56	eggs	egg	NNS
nyp.33433056931235	9536	57	arc	arc	NNP
nyp.33433056931235	9536	58	sufficiently	sufficiently	RB
nyp.33433056931235	9536	59	set	set	VBN
nyp.33433056931235	9536	60	,	,	,
nyp.33433056931235	9536	61	strain	strain	VB
nyp.33433056931235	9536	62	the	the	DT
nyp.33433056931235	9536	63	cream	cream	NN
nyp.33433056931235	9536	64	through	through	IN
nyp.33433056931235	9536	65	a	a	DT
nyp.33433056931235	9536	66	tammy	tammy	NNP
nyp.33433056931235	9536	67	or	or	CC
nyp.33433056931235	9536	68	sieve	sieve	VB
nyp.33433056931235	9536	69	into	into	IN
nyp.33433056931235	9536	70	a	a	DT
nyp.33433056931235	9536	71	large	large	JJ
nyp.33433056931235	9536	72	basin	basin	NN
nyp.33433056931235	9536	73	.	.	.
nyp.33433056931235	9537	1	Mix	mix	VB
nyp.33433056931235	9537	2	half	half	PDT
nyp.33433056931235	9537	3	a	a	DT
nyp.33433056931235	9537	4	pint	pint	NN
nyp.33433056931235	9537	5	of	of	IN
nyp.33433056931235	9537	6	whipped	whip	VBN
nyp.33433056931235	9537	7	cream	cream	NN
nyp.33433056931235	9537	8	and	and	CC
nyp.33433056931235	9537	9	one	one	CD
nyp.33433056931235	9537	10	ounce	ounce	NN
nyp.33433056931235	9537	11	and	and	CC
nyp.33433056931235	9537	12	a	a	DT
nyp.33433056931235	9537	13	half	half	NN
nyp.33433056931235	9537	14	of	of	IN
nyp.33433056931235	9537	15	clarified	clarify	VBN
nyp.33433056931235	9537	16	isinglass	isinglass	NN
nyp.33433056931235	9537	17	in	in	IN
nyp.33433056931235	9537	18	with	with	IN
nyp.33433056931235	9537	19	this	this	DT
nyp.33433056931235	9537	20	,	,	,
nyp.33433056931235	9537	21	pour	pour	VB
nyp.33433056931235	9537	22	the	the	DT
nyp.33433056931235	9537	23	whole	whole	NN
nyp.33433056931235	9537	24	into	into	IN
nyp.33433056931235	9537	25	a	a	DT
nyp.33433056931235	9537	26	mould	mould	NN
nyp.33433056931235	9537	27	ready	ready	JJ
nyp.33433056931235	9537	28	set	set	VBN
nyp.33433056931235	9537	29	in	in	IN
nyp.33433056931235	9537	30	rough	rough	JJ
nyp.33433056931235	9537	31	ice	ice	NN
nyp.33433056931235	9537	32	for	for	IN
nyp.33433056931235	9537	33	the	the	DT
nyp.33433056931235	9537	34	purpose	purpose	NN
nyp.33433056931235	9537	35	,	,	,
nyp.33433056931235	9537	36	and	and	CC
nyp.33433056931235	9537	37	when	when	WRB
nyp.33433056931235	9537	38	the	the	DT
nyp.33433056931235	9537	39	cream	cream	NN
nyp.33433056931235	9537	40	has	have	VBZ
nyp.33433056931235	9537	41	become	become	VBN
nyp.33433056931235	9537	42	firm	firm	JJ
nyp.33433056931235	9537	43	,	,	,
nyp.33433056931235	9537	44	dip	dip	VB
nyp.33433056931235	9537	45	the	the	DT
nyp.33433056931235	9537	46	mould	mould	NN
nyp.33433056931235	9537	47	in	in	IN
nyp.33433056931235	9537	48	warm	warm	JJ
nyp.33433056931235	9537	49	water	water	NN
nyp.33433056931235	9537	50	,	,	,
nyp.33433056931235	9537	51	and	and	CC
nyp.33433056931235	9537	52	turn	turn	VB
nyp.33433056931235	9537	53	the	the	DT
nyp.33433056931235	9537	54	cream	cream	NN
nyp.33433056931235	9537	55	out	out	RP
nyp.33433056931235	9537	56	on	on	IN
nyp.33433056931235	9537	57	its	-PRON-	PRP$
nyp.33433056931235	9537	58	dish	dish	NN
nyp.33433056931235	9537	59	.	.	.
nyp.33433056931235	9538	1	1435	1435	CD
nyp.33433056931235	9538	2	.	.	.
nyp.33433056931235	9539	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056931235	9539	2	CREAM	CREAM	NNP
nyp.33433056931235	9539	3	.	.	.
nyp.33433056931235	9540	1	Grate	grate	VB
nyp.33433056931235	9540	2	eight	eight	CD
nyp.33433056931235	9540	3	ounces	ounce	NNS
nyp.33433056931235	9540	4	of	of	IN
nyp.33433056931235	9540	5	vanilla	vanilla	NN
nyp.33433056931235	9540	6	chocolate	chocolate	NN
nyp.33433056931235	9540	7	,	,	,
nyp.33433056931235	9540	8	put	put	VBD
nyp.33433056931235	9540	9	this	this	DT
nyp.33433056931235	9540	10	into	into	IN
nyp.33433056931235	9540	11	a	a	DT
nyp.33433056931235	9540	12	stewpan	stewpan	NN
nyp.33433056931235	9540	13	with	with	IN
nyp.33433056931235	9540	14	eight	eight	CD
nyp.33433056931235	9540	15	ounces	ounce	NNS
nyp.33433056931235	9540	16	of	of	IN
nyp.33433056931235	9540	17	sugar	sugar	NN
nyp.33433056931235	9540	18	,	,	,
nyp.33433056931235	9540	19	eight	eight	CD
nyp.33433056931235	9540	20	yolks	yolk	NNS
nyp.33433056931235	9540	21	of	of	IN
nyp.33433056931235	9540	22	eggs	egg	NNS
nyp.33433056931235	9540	23	,	,	,
nyp.33433056931235	9540	24	and	and	CC
nyp.33433056931235	9540	25	a	a	DT
nyp.33433056931235	9540	26	pint	pint	NN
nyp.33433056931235	9540	27	of	of	IN
nyp.33433056931235	9540	28	cream	cream	NN
nyp.33433056931235	9540	29	;	;	:
nyp.33433056931235	9540	30	stir	stir	VB
nyp.33433056931235	9540	31	the	the	DT
nyp.33433056931235	9540	32	whole	whole	NN
nyp.33433056931235	9540	33	over	over	IN
nyp.33433056931235	9540	34	a	a	DT
nyp.33433056931235	9540	35	stove	stove	NN
nyp.33433056931235	9540	36	-	-	HYPH
nyp.33433056931235	9540	37	fire	fire	NN
nyp.33433056931235	9540	38	until	until	IN
nyp.33433056931235	9540	39	the	the	DT
nyp.33433056931235	9540	40	preparation	preparation	NN
nyp.33433056931235	9540	41	begins	begin	VBZ
nyp.33433056931235	9540	42	to	to	TO
nyp.33433056931235	9540	43	thicken	thicken	VB
nyp.33433056931235	9540	44	;	;	:
nyp.33433056931235	9540	45	and	and	CC
nyp.33433056931235	9540	46	the	the	DT
nyp.33433056931235	9540	47	yolks	yolk	NNS
nyp.33433056931235	9540	48	of	of	IN
nyp.33433056931235	9540	49	eggs	egg	NNS
nyp.33433056931235	9540	50	are	be	VBP
nyp.33433056931235	9540	51	sufficiently	sufficiently	RB
nyp.33433056931235	9540	52	set	set	VBN
nyp.33433056931235	9540	53	without	without	IN
nyp.33433056931235	9540	54	allowing	allow	VBG
nyp.33433056931235	9540	55	them	-PRON-	PRP
nyp.33433056931235	9540	56	to	to	TO
nyp.33433056931235	9540	57	curdle	curdle	VB
nyp.33433056931235	9540	58	,	,	,
nyp.33433056931235	9540	59	strain	strain	VB
nyp.33433056931235	9540	60	them	-PRON-	PRP
nyp.33433056931235	9540	61	through	through	IN
nyp.33433056931235	9540	62	a	a	DT
nyp.33433056931235	9540	63	tammy	tammy	NNP
nyp.33433056931235	9540	64	,	,	,
nyp.33433056931235	9540	65	with	with	IN
nyp.33433056931235	9540	66	pressure	pressure	NN
nyp.33433056931235	9540	67	,	,	,
nyp.33433056931235	9540	68	into	into	IN
nyp.33433056931235	9540	69	a	a	DT
nyp.33433056931235	9540	70	basin	basin	NN
nyp.33433056931235	9540	71	;	;	:
nyp.33433056931235	9540	72	.odd	.odd	.
nyp.33433056931235	9540	73	half	half	PDT
nyp.33433056931235	9540	74	a	a	DT
nyp.33433056931235	9540	75	pint	pint	NN
nyp.33433056931235	9540	76	of	of	IN
nyp.33433056931235	9540	77	whipped	whip	VBN
nyp.33433056931235	9540	78	cream	cream	NN
nyp.33433056931235	9540	79	,	,	,
nyp.33433056931235	9540	80	and	and	CC
nyp.33433056931235	9540	81	one	one	CD
nyp.33433056931235	9540	82	ounce	ounce	NN
nyp.33433056931235	9540	83	and	and	CC
nyp.33433056931235	9540	84	a	a	DT
nyp.33433056931235	9540	85	half	half	NN
nyp.33433056931235	9540	86	of	of	IN
nyp.33433056931235	9540	87	clarified	clarify	VBN
nyp.33433056931235	9540	88	isinglass	isinglass	NN
nyp.33433056931235	9540	89	,	,	,
nyp.33433056931235	9540	90	mix	mix	VB
nyp.33433056931235	9540	91	the	the	DT
nyp.33433056931235	9540	92	whole	whole	JJ
nyp.33433056931235	9540	93	well	well	RB
nyp.33433056931235	9540	94	together	together	RB
nyp.33433056931235	9540	95	,	,	,
nyp.33433056931235	9540	96	and	and	CC
nyp.33433056931235	9540	97	.	.	.
nyp.33433056931235	9541	1	pour	pour	VB
nyp.33433056931235	9541	2	it	-PRON-	PRP
nyp.33433056931235	9541	3	iuto	iuto	NN
nyp.33433056931235	9541	4	a	a	DT
nyp.33433056931235	9541	5	mould	mould	NN
nyp.33433056931235	9541	6	pre-	pre-	RB
nyp.33433056931235	9541	7	viously	viously	RB
nyp.33433056931235	9541	8	imbedded	imbed	VBN
nyp.33433056931235	9541	9	in	in	IN
nyp.33433056931235	9541	10	rough	rough	JJ
nyp.33433056931235	9541	11	ice	ice	NN
nyp.33433056931235	9541	12	,	,	,
nyp.33433056931235	9541	13	to	to	TO
nyp.33433056931235	9541	14	receive	receive	VB
nyp.33433056931235	9541	15	it	-PRON-	PRP
nyp.33433056931235	9541	16	.	.	.
nyp.33433056931235	9542	1	1436	1436	CD
nyp.33433056931235	9542	2	.	.	.
nyp.33433056931235	9543	1	BURNT	BURNT	NNP
nyp.33433056931235	9543	2	CREAM	CREAM	NNP
nyp.33433056931235	9543	3	.	.	.
nyp.33433056931235	9544	1	Put	put	VB
nyp.33433056931235	9544	2	two	two	CD
nyp.33433056931235	9544	3	ounces	ounce	NNS
nyp.33433056931235	9544	4	of	of	IN
nyp.33433056931235	9544	5	pounded	pound	VBN
nyp.33433056931235	9544	6	sugar	sugar	NN
nyp.33433056931235	9544	7	into	into	IN
nyp.33433056931235	9544	8	a	a	DT
nyp.33433056931235	9544	9	stewpan	stewpan	NN
nyp.33433056931235	9544	10	,	,	,
nyp.33433056931235	9544	11	with	with	IN
nyp.33433056931235	9544	12	the	the	DT
nyp.33433056931235	9544	13	grated	grate	VBN
nyp.33433056931235	9544	14	rind	rind	NN
nyp.33433056931235	9544	15	of	of	IN
nyp.33433056931235	9544	16	two	two	CD
nyp.33433056931235	9544	17	lemons	lemon	NNS
nyp.33433056931235	9544	18	;	;	:
nyp.33433056931235	9544	19	stir	stir	VB
nyp.33433056931235	9544	20	these	these	DT
nyp.33433056931235	9544	21	with	with	IN
nyp.33433056931235	9544	22	a	a	DT
nyp.33433056931235	9544	23	wooden	wooden	JJ
nyp.33433056931235	9544	24	spoon	spoon	NN
nyp.33433056931235	9544	25	over	over	IN
nyp.33433056931235	9544	26	a	a	DT
nyp.33433056931235	9544	27	slow	slow	JJ
nyp.33433056931235	9544	28	fire	fire	NN
nyp.33433056931235	9544	29	,	,	,
nyp.33433056931235	9544	30	.until	.until	NFP
nyp.33433056931235	9544	31	the	the	DT
nyp.33433056931235	9544	32	sugar	sugar	NN
nyp.33433056931235	9544	33	begins	begin	VBZ
nyp.33433056931235	9544	34	to	to	TO
nyp.33433056931235	9544	35	assume	assume	VB
nyp.33433056931235	9544	36	a	a	DT
nyp.33433056931235	9544	37	rather	rather	RB
nyp.33433056931235	9544	38	light	light	JJ
nyp.33433056931235	9544	39	-	-	HYPH
nyp.33433056931235	9544	40	brown	brown	JJ
nyp.33433056931235	9544	41	color	color	NN
nyp.33433056931235	9544	42	,	,	,
nyp.33433056931235	9544	43	;	;	:
nyp.33433056931235	9544	44	'	'	''
nyp.33433056931235	9544	45	then	then	RB
nyp.33433056931235	9544	46	pour	pour	VB
nyp.33433056931235	9544	47	in	in	IN
nyp.33433056931235	9544	48	a	a	DT
nyp.33433056931235	9544	49	pint	pint	NN
nyp.33433056931235	9544	50	of	of	IN
nyp.33433056931235	9544	51	cream	cream	NN
nyp.33433056931235	9544	52	,	,	,
nyp.33433056931235	9544	53	add	add	VB
nyp.33433056931235	9544	54	to	to	IN
nyp.33433056931235	9544	55	this	this	DT
nyp.33433056931235	9544	56	eight	eight	CD
nyp.33433056931235	9544	57	ounces	ounce	NNS
nyp.33433056931235	9544	58	of	of	IN
nyp.33433056931235	9544	59	sugar	sugar	NN
nyp.33433056931235	9544	60	,	,	,
nyp.33433056931235	9544	61	eight	eight	CD
nyp.33433056931235	9544	62	yolks	yolk	NNS
nyp.33433056931235	9544	63	of	of	IN
nyp.33433056931235	9544	64	eggs	egg	NNS
nyp.33433056931235	9544	65	,	,	,
nyp.33433056931235	9544	66	and	and	CC
nyp.33433056931235	9544	67	a	a	DT
nyp.33433056931235	9544	68	little	little	JJ
nyp.33433056931235	9544	69	salt	salt	NN
nyp.33433056931235	9544	70	,	,	,
nyp.33433056931235	9544	71	and	and	CC
nyp.33433056931235	9544	72	stir	stir	VB
nyp.33433056931235	9544	73	the	the	DT
nyp.33433056931235	9544	74	whole	whole	NN
nyp.33433056931235	9544	75	over	over	IN
nyp.33433056931235	9544	76	a	a	DT
nyp.33433056931235	9544	77	stove	stove	NN
nyp.33433056931235	9544	78	-	-	HYPH
nyp.33433056931235	9544	79	lire	lira	NNS
nyp.33433056931235	9544	80	until	until	IN
nyp.33433056931235	9544	81	the	the	DT
nyp.33433056931235	9544	82	500	500	CD
nyp.33433056931235	9544	83	APRICOT	APRICOT	NNP
nyp.33433056931235	9544	84	CHEESE	CHEESE	NNP
nyp.33433056931235	9544	85	.	.	.
nyp.33433056931235	9545	1	1441a	1441a	CD
nyp.33433056931235	9545	2	,	,	,
nyp.33433056931235	9545	3	CREAM	CREAM	NNP
nyp.33433056931235	9545	4	A	A	NNP
nyp.33433056931235	9545	5	LA	LA	NNP
nyp.33433056931235	9545	6	ROMAINE	ROMAINE	NNP
nyp.33433056931235	9545	7	.	.	.
nyp.33433056931235	9546	1	Blanch	blanch	VB
nyp.33433056931235	9546	2	four	four	CD
nyp.33433056931235	9546	3	ounces	ounce	NNS
nyp.33433056931235	9546	4	of	of	IN
nyp.33433056931235	9546	5	Jordan	Jordan	NNP
nyp.33433056931235	9546	6	almonds	almond	NNS
nyp.33433056931235	9546	7	with	with	IN
nyp.33433056931235	9546	8	one	one	CD
nyp.33433056931235	9546	9	ounce	ounce	NN
nyp.33433056931235	9546	10	of	of	IN
nyp.33433056931235	9546	11	bitter	bitter	JJ
nyp.33433056931235	9546	12	almonds	almond	NNS
nyp.33433056931235	9546	13	,	,	,
nyp.33433056931235	9546	14	and	and	CC
nyp.33433056931235	9546	15	when	when	WRB
nyp.33433056931235	9546	16	freed	free	VBN
nyp.33433056931235	9546	17	from	from	IN
nyp.33433056931235	9546	18	their	-PRON-	PRP$
nyp.33433056931235	9546	19	hulls	hull	NNS
nyp.33433056931235	9546	20	,	,	,
nyp.33433056931235	9546	21	washed	wash	VBD
nyp.33433056931235	9546	22	and	and	CC
nyp.33433056931235	9546	23	wiped	wipe	VBD
nyp.33433056931235	9546	24	dry	dry	JJ
nyp.33433056931235	9546	25	,	,	,
nyp.33433056931235	9546	26	let	let	VB
nyp.33433056931235	9546	27	them	-PRON-	PRP
nyp.33433056931235	9546	28	be	be	VB
nyp.33433056931235	9546	29	chopped	chop	VBN
nyp.33433056931235	9546	30	rather	rather	RB
nyp.33433056931235	9546	31	fine	fine	JJ
nyp.33433056931235	9546	32	.	.	.
nyp.33433056931235	9547	1	Next	next	RB
nyp.33433056931235	9547	2	,	,	,
nyp.33433056931235	9547	3	place	place	VB
nyp.33433056931235	9547	4	them	-PRON-	PRP
nyp.33433056931235	9547	5	in	in	IN
nyp.33433056931235	9547	6	a	a	DT
nyp.33433056931235	9547	7	sugar	sugar	NN
nyp.33433056931235	9547	8	-	-	HYPH
nyp.33433056931235	9547	9	boiler	boiler	NN
nyp.33433056931235	9547	10	and	and	CC
nyp.33433056931235	9547	11	stir	stir	VB
nyp.33433056931235	9547	12	them	-PRON-	PRP
nyp.33433056931235	9547	13	over	over	IN
nyp.33433056931235	9547	14	a	a	DT
nyp.33433056931235	9547	15	stove	stove	NN
nyp.33433056931235	9547	16	-	-	HYPH
nyp.33433056931235	9547	17	fire	fire	NN
nyp.33433056931235	9547	18	with	with	IN
nyp.33433056931235	9547	19	a	a	DT
nyp.33433056931235	9547	20	wooden	wooden	JJ
nyp.33433056931235	9547	21	spoon	spoon	NN
nyp.33433056931235	9547	22	until	until	IN
nyp.33433056931235	9547	23	they	-PRON-	PRP
nyp.33433056931235	9547	24	have	have	VBP
nyp.33433056931235	9547	25	acquired	acquire	VBN
nyp.33433056931235	9547	26	a	a	DT
nyp.33433056931235	9547	27	very	very	RB
nyp.33433056931235	9547	28	light	light	JJ
nyp.33433056931235	9547	29	-	-	HYPH
nyp.33433056931235	9547	30	brown	brown	JJ
nyp.33433056931235	9547	31	color	color	NN
nyp.33433056931235	9547	32	;	;	:
nyp.33433056931235	9547	33	these	these	DT
nyp.33433056931235	9547	34	almonds	almond	NNS
nyp.33433056931235	9547	35	should	should	MD
nyp.33433056931235	9547	36	now	now	RB
nyp.33433056931235	9547	37	be	be	VB
nyp.33433056931235	9547	38	thrown	throw	VBN
nyp.33433056931235	9547	39	into	into	IN
nyp.33433056931235	9547	40	a	a	DT
nyp.33433056931235	9547	41	pint	pint	NN
nyp.33433056931235	9547	42	of	of	IN
nyp.33433056931235	9547	43	milk	milk	NN
nyp.33433056931235	9547	44	that	that	WDT
nyp.33433056931235	9547	45	has	have	VBZ
nyp.33433056931235	9547	46	been	be	VBN
nyp.33433056931235	9547	47	kept	keep	VBN
nyp.33433056931235	9547	48	boiling	boil	VBG
nyp.33433056931235	9547	49	for	for	IN
nyp.33433056931235	9547	50	the	the	DT
nyp.33433056931235	9547	51	purpose	purpose	NN
nyp.33433056931235	9547	52	;	;	:
nyp.33433056931235	9547	53	to	to	IN
nyp.33433056931235	9547	54	this	this	DT
nyp.33433056931235	9547	55	add	add	VB
nyp.33433056931235	9547	56	six	six	CD
nyp.33433056931235	9547	57	ounces	ounce	NNS
nyp.33433056931235	9547	58	of	of	IN
nyp.33433056931235	9547	59	sugar	sugar	NN
nyp.33433056931235	9547	60	and	and	CC
nyp.33433056931235	9547	61	eight	eight	CD
nyp.33433056931235	9547	62	yolks	yolk	NNS
nyp.33433056931235	9547	63	of	of	IN
nyp.33433056931235	9547	64	eggs	egg	NNS
nyp.33433056931235	9547	65	,	,	,
nyp.33433056931235	9547	66	and	and	CC
nyp.33433056931235	9547	67	stir	stir	VB
nyp.33433056931235	9547	68	the	the	DT
nyp.33433056931235	9547	69	whole	whole	NN
nyp.33433056931235	9547	70	quickly	quickly	RB
nyp.33433056931235	9547	71	over	over	IN
nyp.33433056931235	9547	72	the	the	DT
nyp.33433056931235	9547	73	fire	fire	NN
nyp.33433056931235	9547	74	until	until	IN
nyp.33433056931235	9547	75	the	the	DT
nyp.33433056931235	9547	76	yolks	yolk	NNS
nyp.33433056931235	9547	77	are	be	VBP
nyp.33433056931235	9547	78	set	set	VBN
nyp.33433056931235	9547	79	;	;	:
nyp.33433056931235	9547	80	when	when	WRB
nyp.33433056931235	9547	81	the	the	DT
nyp.33433056931235	9547	82	cream	cream	NN
nyp.33433056931235	9547	83	must	must	MD
nyp.33433056931235	9547	84	be	be	VB
nyp.33433056931235	9547	85	imme-	imme-	FW
nyp.33433056931235	9547	86	diately	diately	NNP
nyp.33433056931235	9547	87	removed	remove	VBN
nyp.33433056931235	9547	88	from	from	IN
nyp.33433056931235	9547	89	the	the	DT
nyp.33433056931235	9547	90	fire	fire	NN
nyp.33433056931235	9547	91	,	,	,
nyp.33433056931235	9547	92	and	and	CC
nyp.33433056931235	9547	93	stirred	stir	VBD
nyp.33433056931235	9547	94	for	for	IN
nyp.33433056931235	9547	95	a	a	DT
nyp.33433056931235	9547	96	few	few	JJ
nyp.33433056931235	9547	97	minutes	minute	NNS
nyp.33433056931235	9547	98	longer	long	RBR
nyp.33433056931235	9547	99	,	,	,
nyp.33433056931235	9547	100	pre-	pre-	RB
nyp.33433056931235	9547	101	viously	viously	RB
nyp.33433056931235	9547	102	to	to	IN
nyp.33433056931235	9547	103	its	-PRON-	PRP$
nyp.33433056931235	9547	104	being	be	VBG
nyp.33433056931235	9547	105	rubbed	rub	VBN
nyp.33433056931235	9547	106	through	through	IN
nyp.33433056931235	9547	107	a	a	DT
nyp.33433056931235	9547	108	tammy	tammy	NNP
nyp.33433056931235	9547	109	like	like	IN
nyp.33433056931235	9547	110	a	a	DT
nyp.33433056931235	9547	111	puree	puree	NN
nyp.33433056931235	9547	112	.	.	.
nyp.33433056931235	9548	1	The	the	DT
nyp.33433056931235	9548	2	produce	produce	NN
nyp.33433056931235	9548	3	will	will	MD
nyp.33433056931235	9548	4	present	present	VB
nyp.33433056931235	9548	5	a	a	DT
nyp.33433056931235	9548	6	light	light	JJ
nyp.33433056931235	9548	7	fawn	fawn	NN
nyp.33433056931235	9548	8	-	-	HYPH
nyp.33433056931235	9548	9	colored	color	VBN
nyp.33433056931235	9548	10	thick	thick	JJ
nyp.33433056931235	9548	11	cream	cream	NN
nyp.33433056931235	9548	12	;	;	:
nyp.33433056931235	9548	13	this	this	DT
nyp.33433056931235	9548	14	must	must	MD
nyp.33433056931235	9548	15	be	be	VB
nyp.33433056931235	9548	16	mixed	mix	VBN
nyp.33433056931235	9548	17	first	first	RB
nyp.33433056931235	9548	18	,	,	,
nyp.33433056931235	9548	19	with	with	IN
nyp.33433056931235	9548	20	rather	rather	RB
nyp.33433056931235	9548	21	better	well	JJR
nyp.33433056931235	9548	22	than	than	IN
nyp.33433056931235	9548	23	an	an	DT
nyp.33433056931235	9548	24	ounce	ounce	NN
nyp.33433056931235	9548	25	of	of	IN
nyp.33433056931235	9548	26	clarified	clarify	VBN
nyp.33433056931235	9548	27	isinglass	isinglass	NN
nyp.33433056931235	9548	28	,	,	,
nyp.33433056931235	9548	29	and	and	CC
nyp.33433056931235	9548	30	then	then	RB
nyp.33433056931235	9548	31	,	,	,
nyp.33433056931235	9548	32	three	three	CD
nyp.33433056931235	9548	33	gills	gill	NNS
nyp.33433056931235	9548	34	of	of	IN
nyp.33433056931235	9548	35	whipped	whip	VBN
nyp.33433056931235	9548	36	cream	cream	NN
nyp.33433056931235	9548	37	are	be	VBP
nyp.33433056931235	9548	38	to	to	TO
nyp.33433056931235	9548	39	be	be	VB
nyp.33433056931235	9548	40	lightly	lightly	RB
nyp.33433056931235	9548	41	yet	yet	RB
nyp.33433056931235	9548	42	well	well	RB
nyp.33433056931235	9548	43	incorporated	incorporated	JJ
nyp.33433056931235	9548	44	.	.	.
nyp.33433056931235	9549	1	Pour	pour	VB
nyp.33433056931235	9549	2	the	the	DT
nyp.33433056931235	9549	3	cream	cream	NN
nyp.33433056931235	9549	4	into	into	IN
nyp.33433056931235	9549	5	a	a	DT
nyp.33433056931235	9549	6	mould	mould	NN
nyp.33433056931235	9549	7	,	,	,
nyp.33433056931235	9549	8	and	and	CC
nyp.33433056931235	9549	9	set	set	VBD
nyp.33433056931235	9549	10	it	-PRON-	PRP
nyp.33433056931235	9549	11	iu	iu	UH
nyp.33433056931235	9549	12	ice	ice	NN
nyp.33433056931235	9549	13	as	as	IN
nyp.33433056931235	9549	14	usual	usual	JJ
nyp.33433056931235	9549	15	.	.	.
nyp.33433056931235	9550	1	1441J.	1441j.	CD
nyp.33433056931235	9551	1	CREAM	cream	NN
nyp.33433056931235	9551	2	A	A	NNP
nyp.33433056931235	9551	3	LA	LA	NNP
nyp.33433056931235	9551	4	CHATEAUBRIAND	CHATEAUBRIAND	NNP
nyp.33433056931235	9551	5	.	.	.
nyp.33433056931235	9552	1	Set	set	VB
nyp.33433056931235	9552	2	a	a	DT
nyp.33433056931235	9552	3	jelly	jelly	NN
nyp.33433056931235	9552	4	-	-	HYPH
nyp.33433056931235	9552	5	mould	mould	NN
nyp.33433056931235	9552	6	in	in	IN
nyp.33433056931235	9552	7	ice	ice	NN
nyp.33433056931235	9552	8	,	,	,
nyp.33433056931235	9552	9	and	and	CC
nyp.33433056931235	9552	10	then	then	RB
nyp.33433056931235	9552	11	proceed	proceed	VB
nyp.33433056931235	9552	12	to	to	TO
nyp.33433056931235	9552	13	ornament	ornament	VB
nyp.33433056931235	9552	14	the	the	DT
nyp.33433056931235	9552	15	bottom	bottom	NN
nyp.33433056931235	9552	16	and	and	CC
nyp.33433056931235	9552	17	sides	side	NNS
nyp.33433056931235	9552	18	with	with	IN
nyp.33433056931235	9552	19	blanched	blanch	VBN
nyp.33433056931235	9552	20	almonds	almond	NNS
nyp.33433056931235	9552	21	that	that	WDT
nyp.33433056931235	9552	22	have	have	VBP
nyp.33433056931235	9552	23	been	be	VBN
nyp.33433056931235	9552	24	split	split	VBN
nyp.33433056931235	9552	25	and	and	CC
nyp.33433056931235	9552	26	well	well	RB
nyp.33433056931235	9552	27	soaked	soak	VBN
nyp.33433056931235	9552	28	to	to	TO
nyp.33433056931235	9552	29	whiten	whiten	VB
nyp.33433056931235	9552	30	them	-PRON-	PRP
nyp.33433056931235	9552	31	,	,	,
nyp.33433056931235	9552	32	each	each	DT
nyp.33433056931235	9552	33	being	be	VBG
nyp.33433056931235	9552	34	first	first	RB
nyp.33433056931235	9552	35	dipped	dip	VBN
nyp.33433056931235	9552	36	in	in	IN
nyp.33433056931235	9552	37	some	some	DT
nyp.33433056931235	9552	38	rather	rather	RB
nyp.33433056931235	9552	39	strong	strong	JJ
nyp.33433056931235	9552	40	and	and	CC
nyp.33433056931235	9552	41	per-	per-	RB
nyp.33433056931235	9552	42	fectly	fectly	RB
nyp.33433056931235	9552	43	colorless	colorless	JJ
nyp.33433056931235	9552	44	jelly	jelly	NN
nyp.33433056931235	9552	45	,	,	,
nyp.33433056931235	9552	46	previously	previously	RB
nyp.33433056931235	9552	47	to	to	IN
nyp.33433056931235	9552	48	its	-PRON-	PRP$
nyp.33433056931235	9552	49	being	be	VBG
nyp.33433056931235	9552	50	stuck	stick	VBN
nyp.33433056931235	9552	51	to	to	IN
nyp.33433056931235	9552	52	the	the	DT
nyp.33433056931235	9552	53	sides	side	NNS
nyp.33433056931235	9552	54	of	of	IN
nyp.33433056931235	9552	55	the	the	DT
nyp.33433056931235	9552	56	mould	mould	NN
nyp.33433056931235	9552	57	.	.	.
nyp.33433056931235	9553	1	When	when	WRB
nyp.33433056931235	9553	2	the	the	DT
nyp.33433056931235	9553	3	mould	mould	NN
nyp.33433056931235	9553	4	is	be	VBZ
nyp.33433056931235	9553	5	thus	thus	RB
nyp.33433056931235	9553	6	ornamented	ornament	VBN
nyp.33433056931235	9553	7	,	,	,
nyp.33433056931235	9553	8	pour	pour	VB
nyp.33433056931235	9553	9	some	some	DT
nyp.33433056931235	9553	10	of	of	IN
nyp.33433056931235	9553	11	the	the	DT
nyp.33433056931235	9553	12	same	same	JJ
nyp.33433056931235	9553	13	jelly	jelly	NN
nyp.33433056931235	9553	14	into	into	IN
nyp.33433056931235	9553	15	it	-PRON-	PRP
nyp.33433056931235	9553	16	,	,	,
nyp.33433056931235	9553	17	and	and	CC
nyp.33433056931235	9553	18	by	by	IN
nyp.33433056931235	9553	19	gently	gently	RB
nyp.33433056931235	9553	20	and	and	CC
nyp.33433056931235	9553	21	gradually	gradually	RB
nyp.33433056931235	9553	22	moving	move	VBG
nyp.33433056931235	9553	23	the	the	DT
nyp.33433056931235	9553	24	mould	mould	NN
nyp.33433056931235	9553	25	round	round	NN
nyp.33433056931235	9553	26	(	(	-LRB-
nyp.33433056931235	9553	27	side	side	NN
nyp.33433056931235	9553	28	-	-	HYPH
nyp.33433056931235	9553	29	ways	way	NNS
nyp.33433056931235	9553	30	)	)	-RRB-
nyp.33433056931235	9553	31	in	in	IN
nyp.33433056931235	9553	32	the	the	DT
nyp.33433056931235	9553	33	ice	ice	NN
nyp.33433056931235	9553	34	,	,	,
nyp.33433056931235	9553	35	cause	cause	VB
nyp.33433056931235	9553	36	the	the	DT
nyp.33433056931235	9553	37	jelly	jelly	NN
nyp.33433056931235	9553	38	to	to	TO
nyp.33433056931235	9553	39	form	form	VB
nyp.33433056931235	9553	40	a	a	DT
nyp.33433056931235	9553	41	thin	thin	JJ
nyp.33433056931235	9553	42	coating	coating	NN
nyp.33433056931235	9553	43	over	over	IN
nyp.33433056931235	9553	44	the	the	DT
nyp.33433056931235	9553	45	almonds	almond	NNS
nyp.33433056931235	9553	46	.	.	.
nyp.33433056931235	9554	1	When	when	WRB
nyp.33433056931235	9554	2	the	the	DT
nyp.33433056931235	9554	3	latter	latter	JJ
nyp.33433056931235	9554	4	part	part	NN
nyp.33433056931235	9554	5	of	of	IN
nyp.33433056931235	9554	6	the	the	DT
nyp.33433056931235	9554	7	process	process	NN
nyp.33433056931235	9554	8	is	be	VBZ
nyp.33433056931235	9554	9	satisfactorily	satisfactorily	RB
nyp.33433056931235	9554	10	effected	effect	VBN
nyp.33433056931235	9554	11	,	,	,
nyp.33433056931235	9554	12	proceed	proceed	VB
nyp.33433056931235	9554	13	to	to	TO
nyp.33433056931235	9554	14	effect	effect	VB
nyp.33433056931235	9554	15	another	another	DT
nyp.33433056931235	9554	16	coating	coating	NN
nyp.33433056931235	9554	17	about	about	IN
nyp.33433056931235	9554	18	the	the	DT
nyp.33433056931235	9554	19	third	third	JJ
nyp.33433056931235	9554	20	of	of	IN
nyp.33433056931235	9554	21	an	an	DT
nyp.33433056931235	9554	22	inch	inch	NN
nyp.33433056931235	9554	23	thick	thick	JJ
nyp.33433056931235	9554	24	,	,	,
nyp.33433056931235	9554	25	with	with	IN
nyp.33433056931235	9554	26	some	some	DT
nyp.33433056931235	9554	27	pistachio	pistachio	NN
nyp.33433056931235	9554	28	cream	cream	NN
nyp.33433056931235	9554	29	(	(	-LRB-
nyp.33433056931235	9554	30	No	no	UH
nyp.33433056931235	9554	31	.	.	.
nyp.33433056931235	9555	1	1438	1438	LS
nyp.33433056931235	9555	2	)	)	-RRB-
nyp.33433056931235	9555	3	;	;	:
nyp.33433056931235	9555	4	and	and	CC
nyp.33433056931235	9555	5	when	when	WRB
nyp.33433056931235	9555	6	this	this	DT
nyp.33433056931235	9555	7	is	be	VBZ
nyp.33433056931235	9555	8	firmly	firmly	RB
nyp.33433056931235	9555	9	set	set	VBN
nyp.33433056931235	9555	10	,	,	,
nyp.33433056931235	9555	11	fill	fill	VB
nyp.33433056931235	9555	12	up	up	RP
nyp.33433056931235	9555	13	the	the	DT
nyp.33433056931235	9555	14	cavity	cavity	NN
nyp.33433056931235	9555	15	with	with	IN
nyp.33433056931235	9555	16	some	some	DT
nyp.33433056931235	9555	17	cream	cream	NN
nyp.33433056931235	9555	18	d	d	NN
nyp.33433056931235	9555	19	la	la	FW
nyp.33433056931235	9555	20	Romaine	Romaine	NNP
nyp.33433056931235	9555	21	(	(	-LRB-
nyp.33433056931235	9555	22	No	no	UH
nyp.33433056931235	9555	23	.	.	.
nyp.33433056931235	9556	1	1441a	1441a	LS
nyp.33433056931235	9556	2	)	)	-RRB-
nyp.33433056931235	9556	3	.	.	.
nyp.33433056931235	9557	1	Note.—An	Note.—An	NNP
nyp.33433056931235	9557	2	infinite	infinite	JJ
nyp.33433056931235	9557	3	variety	variety	NN
nyp.33433056931235	9557	4	of	of	IN
nyp.33433056931235	9557	5	creams	cream	NNS
nyp.33433056931235	9557	6	,	,	,
nyp.33433056931235	9557	7	usually	usually	RB
nyp.33433056931235	9557	8	designated	designate	VBN
nyp.33433056931235	9557	9	"	"	''
nyp.33433056931235	9557	10	en	en	IN
nyp.33433056931235	9557	11	surprise	surprise	NN
nyp.33433056931235	9557	12	,	,	,
nyp.33433056931235	9557	13	"	"	''
nyp.33433056931235	9557	14	may	may	MD
nyp.33433056931235	9557	15	be	be	VB
nyp.33433056931235	9557	16	thus	thus	RB
nyp.33433056931235	9557	17	produced	produce	VBN
nyp.33433056931235	9557	18	by	by	IN
nyp.33433056931235	9557	19	using	use	VBG
nyp.33433056931235	9557	20	two	two	CD
nyp.33433056931235	9557	21	different	different	JJ
nyp.33433056931235	9557	22	preparations	preparation	NNS
nyp.33433056931235	9557	23	of	of	IN
nyp.33433056931235	9557	24	different	different	JJ
nyp.33433056931235	9557	25	creams	cream	NNS
nyp.33433056931235	9557	26	,	,	,
nyp.33433056931235	9557	27	such	such	JJ
nyp.33433056931235	9557	28	as	as	IN
nyp.33433056931235	9557	29	currant	currant	JJ
nyp.33433056931235	9557	30	and	and	CC
nyp.33433056931235	9557	31	orange	orange	JJ
nyp.33433056931235	9557	32	-	-	HYPH
nyp.33433056931235	9557	33	flower	flower	NN
nyp.33433056931235	9557	34	,	,	,
nyp.33433056931235	9557	35	apricot	apricot	NN
nyp.33433056931235	9557	36	and	and	CC
nyp.33433056931235	9557	37	vanilla	vanilla	NN
nyp.33433056931235	9557	38	,	,	,
nyp.33433056931235	9557	39	peach	peach	NN
nyp.33433056931235	9557	40	and	and	CC
nyp.33433056931235	9557	41	noyeau	noyeau	NNP
nyp.33433056931235	9557	42	,	,	,
nyp.33433056931235	9557	43	chocolate	chocolate	NN
nyp.33433056931235	9557	44	and	and	CC
nyp.33433056931235	9557	45	white	white	JJ
nyp.33433056931235	9557	46	coffee	coffee	NN
nyp.33433056931235	9557	47	,	,	,
nyp.33433056931235	9557	48	<	<	XX
nyp.33433056931235	9557	49	fec	fec	NNP
nyp.33433056931235	9557	50	.	.	.
nyp.33433056931235	9558	1	1442	1442	CD
nyp.33433056931235	9558	2	.	.	.
nyp.33433056931235	9559	1	CURRANT	CURRANT	NNP
nyp.33433056931235	9559	2	AND	and	CC
nyp.33433056931235	9559	3	RASPBERRY	raspberry	JJ
nyp.33433056931235	9559	4	TRANSPARENT	transparent	JJ
nyp.33433056931235	9559	5	CHEESE	cheese	NN
nyp.33433056931235	9559	6	.	.	.
nyp.33433056931235	9560	1	Pick	pick	VB
nyp.33433056931235	9560	2	the	the	DT
nyp.33433056931235	9560	3	stalks	stalk	NNS
nyp.33433056931235	9560	4	from	from	IN
nyp.33433056931235	9560	5	a	a	DT
nyp.33433056931235	9560	6	quart	quart	NN
nyp.33433056931235	9560	7	of	of	IN
nyp.33433056931235	9560	8	ripe	ripe	JJ
nyp.33433056931235	9560	9	red	red	JJ
nyp.33433056931235	9560	10	currants	currant	NNS
nyp.33433056931235	9560	11	and	and	CC
nyp.33433056931235	9560	12	a	a	DT
nyp.33433056931235	9560	13	pottle	pottle	NN
nyp.33433056931235	9560	14	of	of	IN
nyp.33433056931235	9560	15	raspberries	raspberry	NNS
nyp.33433056931235	9560	16	;	;	,
nyp.33433056931235	9560	17	put	put	VB
nyp.33433056931235	9560	18	these	these	DT
nyp.33433056931235	9560	19	into	into	IN
nyp.33433056931235	9560	20	a	a	DT
nyp.33433056931235	9560	21	Bmall	Bmall	NNP
nyp.33433056931235	9560	22	preserving	preserve	VBG
nyp.33433056931235	9560	23	-	-	HYPH
nyp.33433056931235	9560	24	pan	pan	NN
nyp.33433056931235	9560	25	with	with	IN
nyp.33433056931235	9560	26	one	one	CD
nyp.33433056931235	9560	27	pound	pound	NN
nyp.33433056931235	9560	28	of	of	IN
nyp.33433056931235	9560	29	pounded	pound	VBN
nyp.33433056931235	9560	30	sugar	sugar	NN
nyp.33433056931235	9560	31	and	and	CC
nyp.33433056931235	9560	32	a	a	DT
nyp.33433056931235	9560	33	gill	gill	NN
nyp.33433056931235	9560	34	of	of	IN
nyp.33433056931235	9560	35	water	water	NN
nyp.33433056931235	9560	36	;	;	:
nyp.33433056931235	9560	37	stir	stir	VB
nyp.33433056931235	9560	38	the	the	DT
nyp.33433056931235	9560	39	whole	whole	NN
nyp.33433056931235	9560	40	on	on	IN
nyp.33433056931235	9560	41	a	a	DT
nyp.33433056931235	9560	42	stove	stove	NN
nyp.33433056931235	9560	43	-	-	HYPH
nyp.33433056931235	9560	44	fire	fire	NN
nyp.33433056931235	9560	45	and	and	CC
nyp.33433056931235	9560	46	keep	keep	VB
nyp.33433056931235	9560	47	it	-PRON-	PRP
nyp.33433056931235	9560	48	boiling	boil	VBG
nyp.33433056931235	9560	49	for	for	IN
nyp.33433056931235	9560	50	about	about	RB
nyp.33433056931235	9560	51	five	five	CD
nyp.33433056931235	9560	52	minutes	minute	NNS
nyp.33433056931235	9560	53	;	;	:
nyp.33433056931235	9560	54	remove	remove	VB
nyp.33433056931235	9560	55	the	the	DT
nyp.33433056931235	9560	56	scum	scum	NN
nyp.33433056931235	9560	57	as	as	IN
nyp.33433056931235	9560	58	it	-PRON-	PRP
nyp.33433056931235	9560	59	rises	rise	VBZ
nyp.33433056931235	9560	60	to	to	IN
nyp.33433056931235	9560	61	the	the	DT
nyp.33433056931235	9560	62	surface	surface	NN
nyp.33433056931235	9560	63	,	,	,
nyp.33433056931235	9560	64	and	and	CC
nyp.33433056931235	9560	65	then	then	RB
nyp.33433056931235	9560	66	rub	rub	VB
nyp.33433056931235	9560	67	the	the	DT
nyp.33433056931235	9560	68	whole	whole	NN
nyp.33433056931235	9560	69	through	through	IN
nyp.33433056931235	9560	70	a	a	DT
nyp.33433056931235	9560	71	hair	hair	NN
nyp.33433056931235	9560	72	-	-	HYPH
nyp.33433056931235	9560	73	sieve	sieve	NN
nyp.33433056931235	9560	74	into	into	IN
nyp.33433056931235	9560	75	a	a	DT
nyp.33433056931235	9560	76	large	large	JJ
nyp.33433056931235	9560	77	basin	basin	NN
nyp.33433056931235	9560	78	;	;	:
nyp.33433056931235	9560	79	add	add	VB
nyp.33433056931235	9560	80	two	two	CD
nyp.33433056931235	9560	81	ounces	ounce	NNS
nyp.33433056931235	9560	82	of	of	IN
nyp.33433056931235	9560	83	clarified	clarify	VBN
nyp.33433056931235	9560	84	isinglass	isinglass	NN
nyp.33433056931235	9560	85	,	,	,
nyp.33433056931235	9560	86	and	and	CC
nyp.33433056931235	9560	87	then	then	RB
nyp.33433056931235	9560	88	ponr	ponr	VB
nyp.33433056931235	9560	89	it	-PRON-	PRP
nyp.33433056931235	9560	90	into	into	IN
nyp.33433056931235	9560	91	a	a	DT
nyp.33433056931235	9560	92	jelly	jelly	NN
nyp.33433056931235	9560	93	-	-	HYPH
nyp.33433056931235	9560	94	mould	mould	NN
nyp.33433056931235	9560	95	,	,	,
nyp.33433056931235	9560	96	ready	ready	JJ
nyp.33433056931235	9560	97	imbedded	imbed	VBN
nyp.33433056931235	9560	98	in	in	IN
nyp.33433056931235	9560	99	rongh	rongh	NN
nyp.33433056931235	9560	100	ice	ice	NN
nyp.33433056931235	9560	101	to	to	TO
nyp.33433056931235	9560	102	receive	receive	VB
nyp.33433056931235	9560	103	it	-PRON-	PRP
nyp.33433056931235	9560	104	.	.	.
nyp.33433056931235	9561	1	When	when	WRB
nyp.33433056931235	9561	2	this	this	DT
nyp.33433056931235	9561	3	kind	kind	NN
nyp.33433056931235	9561	4	of	of	IN
nyp.33433056931235	9561	5	cheese	cheese	NN
nyp.33433056931235	9561	6	is	be	VBZ
nyp.33433056931235	9561	7	set	set	VBN
nyp.33433056931235	9561	8	firm	firm	JJ
nyp.33433056931235	9561	9	,	,	,
nyp.33433056931235	9561	10	dip	dip	VB
nyp.33433056931235	9561	11	the	the	DT
nyp.33433056931235	9561	12	mould	mould	NN
nyp.33433056931235	9561	13	in	in	IN
nyp.33433056931235	9561	14	warm	warm	JJ
nyp.33433056931235	9561	15	water	water	NN
nyp.33433056931235	9561	16	,	,	,
nyp.33433056931235	9561	17	wipe	wipe	VB
nyp.33433056931235	9561	18	it	-PRON-	PRP
nyp.33433056931235	9561	19	,	,	,
nyp.33433056931235	9561	20	and	and	CC
nyp.33433056931235	9561	21	turn	turn	VB
nyp.33433056931235	9561	22	the	the	DT
nyp.33433056931235	9561	23	cheese	cheese	NN
nyp.33433056931235	9561	24	out	out	RP
nyp.33433056931235	9561	25	on	on	IN
nyp.33433056931235	9561	26	its	-PRON-	PRP$
nyp.33433056931235	9561	27	dish	dish	NN
nyp.33433056931235	9561	28	;	;	:
nyp.33433056931235	9561	29	fill	fill	VB
nyp.33433056931235	9561	30	the	the	DT
nyp.33433056931235	9561	31	well	well	NN
nyp.33433056931235	9561	32	or	or	CC
nyp.33433056931235	9561	33	cylinder	cylinder	VB
nyp.33433056931235	9561	34	with	with	IN
nyp.33433056931235	9561	35	some	some	DT
nyp.33433056931235	9561	36	stiffly	stiffly	RB
nyp.33433056931235	9561	37	-	-	HYPH
nyp.33433056931235	9561	38	whipped	whip	VBN
nyp.33433056931235	9561	39	cream	cream	NN
nyp.33433056931235	9561	40	,	,	,
nyp.33433056931235	9561	41	and	and	CC
nyp.33433056931235	9561	42	serve	serve	VB
nyp.33433056931235	9561	43	.	.	.
nyp.33433056931235	9562	1	»	»	``
nyp.33433056931235	9562	2	1443	1443	CD
nyp.33433056931235	9562	3	.	.	.
nyp.33433056931235	9563	1	APRICOT	APRICOT	NNP
nyp.33433056931235	9563	2	CHEESE	CHEESE	NNP
nyp.33433056931235	9563	3	,	,	,
nyp.33433056931235	9563	4	A	a	DT
nyp.33433056931235	9563	5	LA	LA	NNP
nyp.33433056931235	9563	6	CHANTILLT	CHANTILLT	NNP
nyp.33433056931235	9563	7	.	.	.
nyp.33433056931235	9564	1	Remove	remove	VB
nyp.33433056931235	9564	2	the	the	DT
nyp.33433056931235	9564	3	stones	stone	NNS
nyp.33433056931235	9564	4	from	from	IN
nyp.33433056931235	9564	5	eighteen	eighteen	CD
nyp.33433056931235	9564	6	ripe	ripe	JJ
nyp.33433056931235	9564	7	apricots	apricot	NNS
nyp.33433056931235	9564	8	,	,	,
nyp.33433056931235	9564	9	and	and	CC
nyp.33433056931235	9564	10	put	put	VBD
nyp.33433056931235	9564	11	them	-PRON-	PRP
nyp.33433056931235	9564	12	into	into	IN
nyp.33433056931235	9564	13	a	a	DT
nyp.33433056931235	9564	14	small	small	JJ
nyp.33433056931235	9564	15	preserving	preserve	VBG
nyp.33433056931235	9564	16	-	-	HYPH
nyp.33433056931235	9564	17	pan	pan	NN
nyp.33433056931235	9564	18	with	with	IN
nyp.33433056931235	9564	19	one	one	CD
nyp.33433056931235	9564	20	pound	pound	NN
nyp.33433056931235	9564	21	of	of	IN
nyp.33433056931235	9564	22	loaf	loaf	NN
nyp.33433056931235	9564	23	sugar	sugar	NN
nyp.33433056931235	9564	24	,	,	,
nyp.33433056931235	9564	25	and	and	CC
nyp.33433056931235	9564	26	a	a	DT
nyp.33433056931235	9564	27	gill	gill	NNP
nyp.33433056931235	9564	28	of	of	IN
nyp.33433056931235	9564	29	spring	spring	NN
nyp.33433056931235	9564	30	water	water	NN
nyp.33433056931235	9564	31	;	;	:
nyp.33433056931235	9564	32	stir	stir	VB
nyp.33433056931235	9564	33	this	this	DT
nyp.33433056931235	9564	34	on	on	IN
nyp.33433056931235	9564	35	a	a	DT
nyp.33433056931235	9564	36	brisk	brisk	JJ
nyp.33433056931235	9564	37	stove	stove	NN
nyp.33433056931235	9564	38	-	-	HYPH
nyp.33433056931235	9564	39	fire	fire	NN
nyp.33433056931235	9564	40	,	,	,
nyp.33433056931235	9564	41	until	until	IN
nyp.33433056931235	9564	42	the	the	DT
nyp.33433056931235	9564	43	whole	whole	NN
nyp.33433056931235	9564	44	of	of	IN
nyp.33433056931235	9564	45	the	the	DT
nyp.33433056931235	9564	46	MINCE	MINCE	NNP
nyp.33433056931235	9564	47	-	-	HYPH
nyp.33433056931235	9564	48	MEAT	MEAT	NNP
nyp.33433056931235	9564	49	.	.	.
nyp.33433056931235	9565	1	501	501	CD
nyp.33433056931235	9565	2	fruit	fruit	NN
nyp.33433056931235	9565	3	is	be	VBZ
nyp.33433056931235	9565	4	entirely	entirely	RB
nyp.33433056931235	9565	5	dissolved	dissolve	VBN
nyp.33433056931235	9565	6	;	;	:
nyp.33433056931235	9565	7	and	and	CC
nyp.33433056931235	9565	8	then	then	RB
nyp.33433056931235	9565	9	rub	rub	VB
nyp.33433056931235	9565	10	it	-PRON-	PRP
nyp.33433056931235	9565	11	through	through	IN
nyp.33433056931235	9565	12	a	a	DT
nyp.33433056931235	9565	13	hair	hair	NN
nyp.33433056931235	9565	14	-	-	HYPH
nyp.33433056931235	9565	15	sieve	sieve	NN
nyp.33433056931235	9565	16	into	into	IN
nyp.33433056931235	9565	17	a	a	DT
nyp.33433056931235	9565	18	large	large	JJ
nyp.33433056931235	9565	19	basin	basin	NN
nyp.33433056931235	9565	20	;	;	:
nyp.33433056931235	9565	21	add	add	VB
nyp.33433056931235	9565	22	two	two	CD
nyp.33433056931235	9565	23	ounces	ounce	NNS
nyp.33433056931235	9565	24	of	of	IN
nyp.33433056931235	9565	25	clarified	clarify	VBN
nyp.33433056931235	9565	26	isinglass	isinglass	NN
nyp.33433056931235	9565	27	,	,	,
nyp.33433056931235	9565	28	and	and	CC
nyp.33433056931235	9565	29	fill	fill	VB
nyp.33433056931235	9565	30	a	a	DT
nyp.33433056931235	9565	31	jelly	jelly	NN
nyp.33433056931235	9565	32	-	-	HYPH
nyp.33433056931235	9565	33	mould	mould	NN
nyp.33433056931235	9565	34	(	(	-LRB-
nyp.33433056931235	9565	35	ready	ready	RB
nyp.33433056931235	9565	36	imbedded	imbed	VBN
nyp.33433056931235	9565	37	in	in	IN
nyp.33433056931235	9565	38	rough	rough	JJ
nyp.33433056931235	9565	39	ice	ice	NN
nyp.33433056931235	9565	40	)	)	-RRB-
nyp.33433056931235	9565	41	with	with	IN
nyp.33433056931235	9565	42	the	the	DT
nyp.33433056931235	9565	43	preparation	preparation	NN
nyp.33433056931235	9565	44	When	when	WRB
nyp.33433056931235	9565	45	the	the	DT
nyp.33433056931235	9565	46	cheese	cheese	NN
nyp.33433056931235	9565	47	is	be	VBZ
nyp.33433056931235	9565	48	set	set	VBN
nyp.33433056931235	9565	49	firm	firm	NN
nyp.33433056931235	9565	50	,	,	,
nyp.33433056931235	9565	51	turn	turn	VB
nyp.33433056931235	9565	52	it	-PRON-	PRP
nyp.33433056931235	9565	53	out	out	RP
nyp.33433056931235	9565	54	on	on	IN
nyp.33433056931235	9565	55	its	-PRON-	PRP$
nyp.33433056931235	9565	56	dish	dish	NN
nyp.33433056931235	9565	57	,	,	,
nyp.33433056931235	9565	58	and	and	CC
nyp.33433056931235	9565	59	fill	fill	VB
nyp.33433056931235	9565	60	the	the	DT
nyp.33433056931235	9565	61	centre	centre	NN
nyp.33433056931235	9565	62	with	with	IN
nyp.33433056931235	9565	63	whipped	whip	VBN
nyp.33433056931235	9565	64	cream	cream	NN
nyp.33433056931235	9565	65	.	.	.
nyp.33433056931235	9566	1	Note.—These	note.—these	IN
nyp.33433056931235	9566	2	cheeses	cheese	NNS
nyp.33433056931235	9566	3	may	may	MD
nyp.33433056931235	9566	4	be	be	VB
nyp.33433056931235	9566	5	made	make	VBN
nyp.33433056931235	9566	6	of	of	IN
nyp.33433056931235	9566	7	,	,	,
nyp.33433056931235	9566	8	every	every	DT
nyp.33433056931235	9566	9	kind	kind	NN
nyp.33433056931235	9566	10	of	of	IN
nyp.33433056931235	9566	11	fruit	fruit	NN
nyp.33433056931235	9566	12	before	before	IN
nyp.33433056931235	9566	13	directed	direct	VBN
nyp.33433056931235	9566	14	to	to	TO
nyp.33433056931235	9566	15	be	be	VB
nyp.33433056931235	9566	16	used	use	VBN
nyp.33433056931235	9566	17	for	for	IN
nyp.33433056931235	9566	18	both	both	DT
nyp.33433056931235	9566	19	jellies	jelly	NNS
nyp.33433056931235	9566	20	and	and	CC
nyp.33433056931235	9566	21	creams	cream	NNS
nyp.33433056931235	9566	22	;	;	:
nyp.33433056931235	9566	23	and	and	CC
nyp.33433056931235	9566	24	also	also	RB
nyp.33433056931235	9566	25	with	with	IN
nyp.33433056931235	9566	26	pears	pear	NNS
nyp.33433056931235	9566	27	,	,	,
nyp.33433056931235	9566	28	apples	apple	NNS
nyp.33433056931235	9566	29	,	,	,
nyp.33433056931235	9566	30	and	and	CC
nyp.33433056931235	9566	31	quinces	quince	NNS
nyp.33433056931235	9566	32	.	.	.
nyp.33433056931235	9567	1	1444	1444	CD
nyp.33433056931235	9567	2	.	.	.
nyp.33433056931235	9568	1	MINCE	MINCE	NNP
nyp.33433056931235	9568	2	-	-	HYPH
nyp.33433056931235	9568	3	MEAT	meat	NN
nyp.33433056931235	9568	4	.	.	.
nyp.33433056931235	9569	1	Thoroughly	thoroughly	RB
nyp.33433056931235	9569	2	cleanse	cleanse	VB
nyp.33433056931235	9569	3	four	four	CD
nyp.33433056931235	9569	4	pounds	pound	NNS
nyp.33433056931235	9569	5	of	of	IN
nyp.33433056931235	9569	6	currants	currant	NNS
nyp.33433056931235	9569	7	,	,	,
nyp.33433056931235	9569	8	and	and	CC
nyp.33433056931235	9569	9	remove	remove	VB
nyp.33433056931235	9569	10	the	the	DT
nyp.33433056931235	9569	11	stones	stone	NNS
nyp.33433056931235	9569	12	from	from	IN
nyp.33433056931235	9569	13	four	four	CD
nyp.33433056931235	9569	14	pounds	pound	NNS
nyp.33433056931235	9569	15	of	of	IN
nyp.33433056931235	9569	16	raisins	raisin	NNS
nyp.33433056931235	9569	17	;	;	,
nyp.33433056931235	9569	18	cut	cut	VB
nyp.33433056931235	9569	19	up	up	RP
nyp.33433056931235	9569	20	two	two	CD
nyp.33433056931235	9569	21	pounds	pound	NNS
nyp.33433056931235	9569	22	of	of	IN
nyp.33433056931235	9569	23	candied	candy	VBN
nyp.33433056931235	9569	24	citron	citron	NN
nyp.33433056931235	9569	25	,	,	,
nyp.33433056931235	9569	26	one	one	CD
nyp.33433056931235	9569	27	pound	pound	NN
nyp.33433056931235	9569	28	of	of	IN
nyp.33433056931235	9569	29	candied	candy	VBN
nyp.33433056931235	9569	30	lemon	lemon	NN
nyp.33433056931235	9569	31	,	,	,
nyp.33433056931235	9569	32	and	and	CC
nyp.33433056931235	9569	33	one	one	CD
nyp.33433056931235	9569	34	pound	pound	NN
nyp.33433056931235	9569	35	of	of	IN
nyp.33433056931235	9569	36	orange	orange	NN
nyp.33433056931235	9569	37	-	-	HYPH
nyp.33433056931235	9569	38	peel	peel	NN
nyp.33433056931235	9569	39	,	,	,
nyp.33433056931235	9569	40	into	into	IN
nyp.33433056931235	9569	41	shreds	shred	NNS
nyp.33433056931235	9569	42	,	,	,
nyp.33433056931235	9569	43	or	or	CC
nyp.33433056931235	9569	44	very	very	RB
nyp.33433056931235	9569	45	small	small	JJ
nyp.33433056931235	9569	46	dice	dice	NN
nyp.33433056931235	9569	47	;	;	:
nyp.33433056931235	9569	48	remove	remove	VB
nyp.33433056931235	9569	49	the	the	DT
nyp.33433056931235	9569	50	skin	skin	NN
nyp.33433056931235	9569	51	,	,	,
nyp.33433056931235	9569	52	and	and	CC
nyp.33433056931235	9569	53	then	then	RB
nyp.33433056931235	9569	54	chop	chop	VB
nyp.33433056931235	9569	55	four	four	CD
nyp.33433056931235	9569	56	pounds	pound	NNS
nyp.33433056931235	9569	57	of	of	IN
nyp.33433056931235	9569	58	fresh	fresh	JJ
nyp.33433056931235	9569	59	beef	beef	NN
nyp.33433056931235	9569	60	-	-	HYPH
nyp.33433056931235	9569	61	suet	suet	NN
nyp.33433056931235	9569	62	,	,	,
nyp.33433056931235	9569	63	and	and	CC
nyp.33433056931235	9569	64	place	place	VB
nyp.33433056931235	9569	65	this	this	DT
nyp.33433056931235	9569	66	with	with	IN
nyp.33433056931235	9569	67	the	the	DT
nyp.33433056931235	9569	68	currants	currant	NNS
nyp.33433056931235	9569	69	and	and	CC
nyp.33433056931235	9569	70	the	the	DT
nyp.33433056931235	9569	71	candied	candy	VBN
nyp.33433056931235	9569	72	peel	peel	NN
nyp.33433056931235	9569	73	in	in	IN
nyp.33433056931235	9569	74	an	an	DT
nyp.33433056931235	9569	75	earthen	earthen	JJ
nyp.33433056931235	9569	76	pan	pan	NN
nyp.33433056931235	9569	77	;	;	:
nyp.33433056931235	9569	78	next	next	JJ
nyp.33433056931235	9569	79	chop	chop	VB
nyp.33433056931235	9569	80	the	the	DT
nyp.33433056931235	9569	81	raisins	raisin	NNS
nyp.33433056931235	9569	82	with	with	IN
nyp.33433056931235	9569	83	four	four	CD
nyp.33433056931235	9569	84	pounds	pound	NNS
nyp.33433056931235	9569	85	of	of	IN
nyp.33433056931235	9569	86	peeled	peel	VBN
nyp.33433056931235	9569	87	apples	apple	NNS
nyp.33433056931235	9569	88	,	,	,
nyp.33433056931235	9569	89	and	and	CC
nyp.33433056931235	9569	90	add	add	VB
nyp.33433056931235	9569	91	them	-PRON-	PRP
nyp.33433056931235	9569	92	to	to	IN
nyp.33433056931235	9569	93	the	the	DT
nyp.33433056931235	9569	94	other	other	JJ
nyp.33433056931235	9569	95	ingredients	ingredient	NNS
nyp.33433056931235	9569	96	.	.	.
nyp.33433056931235	9570	1	Trim	trim	VB
nyp.33433056931235	9570	2	away	away	RP
nyp.33433056931235	9570	3	all	all	PDT
nyp.33433056931235	9570	4	the	the	DT
nyp.33433056931235	9570	5	sinewy	sinewy	JJ
nyp.33433056931235	9570	6	parts	part	NNS
nyp.33433056931235	9570	7	from	from	IN
nyp.33433056931235	9570	8	eight	eight	CD
nyp.33433056931235	9570	9	pounds	pound	NNS
nyp.33433056931235	9570	10	of	of	IN
nyp.33433056931235	9570	11	roasted	roasted	JJ
nyp.33433056931235	9570	12	sirloin	sirloin	NN
nyp.33433056931235	9570	13	of	of	IN
nyp.33433056931235	9570	14	beef	beef	NN
nyp.33433056931235	9570	15	,	,	,
nyp.33433056931235	9570	16	and	and	CC
nyp.33433056931235	9570	17	chop	chop	VB
nyp.33433056931235	9570	18	all	all	PDT
nyp.33433056931235	9570	19	the	the	DT
nyp.33433056931235	9570	20	lean	lean	NN
nyp.33433056931235	9570	21	of	of	IN
nyp.33433056931235	9570	22	the	the	DT
nyp.33433056931235	9570	23	meat	meat	NN
nyp.33433056931235	9570	24	quite	quite	RB
nyp.33433056931235	9570	25	fine	fine	RB
nyp.33433056931235	9570	26	;	;	:
nyp.33433056931235	9570	27	this	this	DT
nyp.33433056931235	9570	28	will	will	MD
nyp.33433056931235	9570	29	pro-	pro-	VB
nyp.33433056931235	9570	30	duce	duce	NNP
nyp.33433056931235	9570	31	about	about	RB
nyp.33433056931235	9570	32	four	four	CD
nyp.33433056931235	9570	33	pounds	pound	NNS
nyp.33433056931235	9570	34	,	,	,
nyp.33433056931235	9570	35	which	which	WDT
nyp.33433056931235	9570	36	must	must	MD
nyp.33433056931235	9570	37	also	also	RB
nyp.33433056931235	9570	38	be	be	VB
nyp.33433056931235	9570	39	placed	place	VBN
nyp.33433056931235	9570	40	in	in	IN
nyp.33433056931235	9570	41	the	the	DT
nyp.33433056931235	9570	42	pan	pan	NN
nyp.33433056931235	9570	43	.	.	.
nyp.33433056931235	9571	1	To	to	IN
nyp.33433056931235	9571	2	the	the	DT
nyp.33433056931235	9571	3	foregoing	forego	VBG
nyp.33433056931235	9571	4	must	must	MD
nyp.33433056931235	9571	5	now	now	RB
nyp.33433056931235	9571	6	be	be	VB
nyp.33433056931235	9571	7	added	add	VBN
nyp.33433056931235	9571	8	four	four	CD
nyp.33433056931235	9571	9	pounds	pound	NNS
nyp.33433056931235	9571	10	of	of	IN
nyp.33433056931235	9571	11	moist	moist	JJ
nyp.33433056931235	9571	12	sugar	sugar	NN
nyp.33433056931235	9571	13	,	,	,
nyp.33433056931235	9571	14	four	four	CD
nyp.33433056931235	9571	15	ounces	ounce	NNS
nyp.33433056931235	9571	16	of	of	IN
nyp.33433056931235	9571	17	ground	ground	NN
nyp.33433056931235	9571	18	spice	spice	NN
nyp.33433056931235	9571	19	—	—	:
nyp.33433056931235	9571	20	consisting	consist	VBG
nyp.33433056931235	9571	21	of	of	IN
nyp.33433056931235	9571	22	nutmegs	nutmeg	NNS
nyp.33433056931235	9571	23	,	,	,
nyp.33433056931235	9571	24	cloves	clove	NNS
nyp.33433056931235	9571	25	,	,	,
nyp.33433056931235	9571	26	and	and	CC
nyp.33433056931235	9571	27	cinnamon	cinnamon	NN
nyp.33433056931235	9571	28	in	in	IN
nyp.33433056931235	9571	29	equal	equal	JJ
nyp.33433056931235	9571	30	proportions	proportion	NNS
nyp.33433056931235	9571	31	,	,	,
nyp.33433056931235	9571	32	with	with	IN
nyp.33433056931235	9571	33	the	the	DT
nyp.33433056931235	9571	34	grated	grate	VBN
nyp.33433056931235	9571	35	rind	rind	NN
nyp.33433056931235	9571	36	of	of	IN
nyp.33433056931235	9571	37	twelve	twelve	CD
nyp.33433056931235	9571	38	oranges	orange	NNS
nyp.33433056931235	9571	39	,	,	,
nyp.33433056931235	9571	40	and	and	CC
nyp.33433056931235	9571	41	of	of	IN
nyp.33433056931235	9571	42	the	the	DT
nyp.33433056931235	9571	43	same	same	JJ
nyp.33433056931235	9571	44	number	number	NN
nyp.33433056931235	9571	45	of	of	IN
nyp.33433056931235	9571	46	lemons	lemon	NNS
nyp.33433056931235	9571	47	;	;	:
nyp.33433056931235	9571	48	the	the	DT
nyp.33433056931235	9571	49	whole	whole	NN
nyp.33433056931235	9571	50	must	must	MD
nyp.33433056931235	9571	51	then	then	RB
nyp.33433056931235	9571	52	be	be	VB
nyp.33433056931235	9571	53	thoroughly	thoroughly	RB
nyp.33433056931235	9571	54	mixed	mix	VBN
nyp.33433056931235	9571	55	together	together	RB
nyp.33433056931235	9571	56	,	,	,
nyp.33433056931235	9571	57	and	and	CC
nyp.33433056931235	9571	58	pressed	press	VBD
nyp.33433056931235	9571	59	down	down	RP
nyp.33433056931235	9571	60	to	to	IN
nyp.33433056931235	9571	61	a	a	DT
nyp.33433056931235	9571	62	level	level	NN
nyp.33433056931235	9571	63	in	in	IN
nyp.33433056931235	9571	64	the	the	DT
nyp.33433056931235	9571	65	pan	pan	NN
nyp.33433056931235	9571	66	.	.	.
nyp.33433056931235	9572	1	Two	two	CD
nyp.33433056931235	9572	2	bottles	bottle	NNS
nyp.33433056931235	9572	3	of	of	IN
nyp.33433056931235	9572	4	brandy	brandy	NN
nyp.33433056931235	9572	5	,	,	,
nyp.33433056931235	9572	6	and	and	CC
nyp.33433056931235	9572	7	a	a	DT
nyp.33433056931235	9572	8	like	like	JJ
nyp.33433056931235	9572	9	quantity	quantity	NN
nyp.33433056931235	9572	10	of	of	IN
nyp.33433056931235	9572	11	Madeira	Madeira	NNP
nyp.33433056931235	9572	12	,	,	,
nyp.33433056931235	9572	13	sherry	sherry	NN
nyp.33433056931235	9572	14	or	or	CC
nyp.33433056931235	9572	15	port	port	NN
nyp.33433056931235	9572	16	,	,	,
nyp.33433056931235	9572	17	should	should	MD
nyp.33433056931235	9572	18	be	be	VB
nyp.33433056931235	9572	19	poured	pour	VBN
nyp.33433056931235	9572	20	into	into	IN
nyp.33433056931235	9572	21	the	the	DT
nyp.33433056931235	9572	22	mince	mince	NN
nyp.33433056931235	9572	23	-	-	HYPH
nyp.33433056931235	9572	24	meat	meat	NN
nyp.33433056931235	9572	25	.	.	.
nyp.33433056931235	9573	1	Put	put	VB
nyp.33433056931235	9573	2	the	the	DT
nyp.33433056931235	9573	3	lid	lid	NN
nyp.33433056931235	9573	4	on	on	IN
nyp.33433056931235	9573	5	the	the	DT
nyp.33433056931235	9573	6	pan	pan	NN
nyp.33433056931235	9573	7	,	,	,
nyp.33433056931235	9573	8	place	place	VB
nyp.33433056931235	9573	9	a	a	DT
nyp.33433056931235	9573	10	cloth	cloth	NN
nyp.33433056931235	9573	11	over	over	IN
nyp.33433056931235	9573	12	it	-PRON-	PRP
nyp.33433056931235	9573	13	,	,	,
nyp.33433056931235	9573	14	and	and	CC
nyp.33433056931235	9573	15	tie	tie	VB
nyp.33433056931235	9573	16	it	-PRON-	PRP
nyp.33433056931235	9573	17	down	down	RB
nyp.33433056931235	9573	18	close	close	RB
nyp.33433056931235	9573	19	,	,	,
nyp.33433056931235	9573	20	so	so	IN
nyp.33433056931235	9573	21	as	as	IN
nyp.33433056931235	9573	22	to	to	TO
nyp.33433056931235	9573	23	exclude	exclude	VB
nyp.33433056931235	9573	24	the	the	DT
nyp.33433056931235	9573	25	air	air	NN
nyp.33433056931235	9573	26	as	as	RB
nyp.33433056931235	9573	27	much	much	RB
nyp.33433056931235	9573	28	as	as	IN
nyp.33433056931235	9573	29	pos-	pos-	VBN
nyp.33433056931235	9573	30	sible	sible	NN
nyp.33433056931235	9573	31	,	,	,
nyp.33433056931235	9573	32	and	and	CC
nyp.33433056931235	9573	33	also	also	RB
nyp.33433056931235	9573	34	to	to	TO
nyp.33433056931235	9573	35	prevent	prevent	VB
nyp.33433056931235	9573	36	the	the	DT
nyp.33433056931235	9573	37	evaporation	evaporation	NN
nyp.33433056931235	9573	38	of	of	IN
nyp.33433056931235	9573	39	the	the	DT
nyp.33433056931235	9573	40	brandy	brandy	NN
nyp.33433056931235	9573	41	,	,	,
nyp.33433056931235	9573	42	&	&	CC
nyp.33433056931235	9573	43	c	c	NNP
nyp.33433056931235	9573	44	The	the	DT
nyp.33433056931235	9573	45	mince	mince	NN
nyp.33433056931235	9573	46	-	-	HYPH
nyp.33433056931235	9573	47	meat	meat	NN
nyp.33433056931235	9573	48	should	should	MD
nyp.33433056931235	9573	49	be	be	VB
nyp.33433056931235	9573	50	kept	keep	VBN
nyp.33433056931235	9573	51	in	in	IN
nyp.33433056931235	9573	52	a	a	DT
nyp.33433056931235	9573	53	cool	cool	JJ
nyp.33433056931235	9573	54	place	place	NN
nyp.33433056931235	9573	55	,	,	,
nyp.33433056931235	9573	56	and	and	CC
nyp.33433056931235	9573	57	will	will	MD
nyp.33433056931235	9573	58	be	be	VB
nyp.33433056931235	9573	59	fit	fit	JJ
nyp.33433056931235	9573	60	for	for	IN
nyp.33433056931235	9573	61	use	use	NN
nyp.33433056931235	9573	62	a	a	DT
nyp.33433056931235	9573	63	fortnight	fortnight	NN
nyp.33433056931235	9573	64	after	after	IN
nyp.33433056931235	9573	65	it	-PRON-	PRP
nyp.33433056931235	9573	66	is	be	VBZ
nyp.33433056931235	9573	67	made	make	VBN
nyp.33433056931235	9573	68	.	.	.
nyp.33433056931235	9574	1	1445	1445	CD
nyp.33433056931235	9574	2	.	.	.
nyp.33433056931235	9575	1	LEMON	LEMON	NNP
nyp.33433056931235	9575	2	MINCE	mince	NN
nyp.33433056931235	9575	3	-	-	HYPH
nyp.33433056931235	9575	4	MEAT	meat	NN
nyp.33433056931235	9575	5	.	.	.
nyp.33433056931235	9576	1	Boil	Boil	NNP
nyp.33433056931235	9576	2	,	,	,
nyp.33433056931235	9576	3	four	four	CD
nyp.33433056931235	9576	4	lemons	lemon	NNS
nyp.33433056931235	9576	5	till	till	IN
nyp.33433056931235	9576	6	quite	quite	RB
nyp.33433056931235	9576	7	tender	tender	JJ
nyp.33433056931235	9576	8	,	,	,
nyp.33433056931235	9576	9	then	then	RB
nyp.33433056931235	9576	10	pound	pound	VB
nyp.33433056931235	9576	11	them	-PRON-	PRP
nyp.33433056931235	9576	12	in	in	IN
nyp.33433056931235	9576	13	a	a	DT
nyp.33433056931235	9576	14	mortar	mortar	NN
nyp.33433056931235	9576	15	or	or	CC
nyp.33433056931235	9576	16	chop	chop	VB
nyp.33433056931235	9576	17	them	-PRON-	PRP
nyp.33433056931235	9576	18	up	up	RP
nyp.33433056931235	9576	19	while	while	IN
nyp.33433056931235	9576	20	warm	warm	JJ
nyp.33433056931235	9576	21	,	,	,
nyp.33433056931235	9576	22	adding	add	VBG
nyp.33433056931235	9576	23	to	to	IN
nyp.33433056931235	9576	24	them	-PRON-	PRP
nyp.33433056931235	9576	25	two	two	CD
nyp.33433056931235	9576	26	pounds	pound	NNS
nyp.33433056931235	9576	27	of	of	IN
nyp.33433056931235	9576	28	pounded	pound	VBN
nyp.33433056931235	9576	29	loaf	loaf	NN
nyp.33433056931235	9576	30	sugar	sugar	NN
nyp.33433056931235	9576	31	;	;	:
nyp.33433056931235	9576	32	let	let	VB
nyp.33433056931235	9576	33	this	this	DT
nyp.33433056931235	9576	34	stand	stand	NN
nyp.33433056931235	9576	35	till	till	IN
nyp.33433056931235	9576	36	next	next	JJ
nyp.33433056931235	9576	37	day	day	NN
nyp.33433056931235	9576	38	,	,	,
nyp.33433056931235	9576	39	then	then	RB
nyp.33433056931235	9576	40	add	add	VB
nyp.33433056931235	9576	41	two	two	CD
nyp.33433056931235	9576	42	pounds	pound	NNS
nyp.33433056931235	9576	43	of	of	IN
nyp.33433056931235	9576	44	suet	suet	NN
nyp.33433056931235	9576	45	,	,	,
nyp.33433056931235	9576	46	two	two	CD
nyp.33433056931235	9576	47	pounds	pound	NNS
nyp.33433056931235	9576	48	of	of	IN
nyp.33433056931235	9576	49	currants	currant	NNS
nyp.33433056931235	9576	50	,	,	,
nyp.33433056931235	9576	51	one	one	CD
nyp.33433056931235	9576	52	pound	pound	NN
nyp.33433056931235	9576	53	of	of	IN
nyp.33433056931235	9576	54	raisins	raisin	NNS
nyp.33433056931235	9576	55	chopped	chop	VBN
nyp.33433056931235	9576	56	,	,	,
nyp.33433056931235	9576	57	a	a	DT
nyp.33433056931235	9576	58	little	little	JJ
nyp.33433056931235	9576	59	brandy	brandy	NN
nyp.33433056931235	9576	60	,	,	,
nyp.33433056931235	9576	61	one	one	CD
nyp.33433056931235	9576	62	ounce	ounce	NN
nyp.33433056931235	9576	63	of	of	IN
nyp.33433056931235	9576	64	mixed	mixed	JJ
nyp.33433056931235	9576	65	spice	spice	NN
nyp.33433056931235	9576	66	,	,	,
nyp.33433056931235	9576	67	and	and	CC
nyp.33433056931235	9576	68	port	port	NN
nyp.33433056931235	9576	69	wine	wine	NN
nyp.33433056931235	9576	70	,	,	,
nyp.33433056931235	9576	71	to	to	TO
nyp.33433056931235	9576	72	taste	taste	VB
nyp.33433056931235	9576	73	,	,	,
nyp.33433056931235	9576	74	say	say	VB
nyp.33433056931235	9576	75	half	half	PDT
nyp.33433056931235	9576	76	a	a	DT
nyp.33433056931235	9576	77	pint	pint	NN
nyp.33433056931235	9576	78	of	of	IN
nyp.33433056931235	9576	79	brandy	brandy	NN
nyp.33433056931235	9576	80	and	and	CC
nyp.33433056931235	9576	81	wine	wine	NN
nyp.33433056931235	9576	82	together	together	RB
nyp.33433056931235	9576	83	.	.	.
nyp.33433056931235	9577	1	1446	1446	CD
nyp.33433056931235	9577	2	.	.	.
nyp.33433056931235	9578	1	MINCE	MINCE	NNP
nyp.33433056931235	9578	2	MEAT	MEAT	NNP
nyp.33433056931235	9578	3	,	,	,
nyp.33433056931235	9578	4	A	A	NNP
nyp.33433056931235	9578	5	LA	LA	NNP
nyp.33433056931235	9578	6	ROYALE	ROYALE	NNP
nyp.33433056931235	9578	7	.	.	.
nyp.33433056931235	9579	1	To	to	TO
nyp.33433056931235	9579	2	equal	equal	JJ
nyp.33433056931235	9579	3	proportions	proportion	NNS
nyp.33433056931235	9579	4	of	of	IN
nyp.33433056931235	9579	5	roast	roast	NN
nyp.33433056931235	9579	6	beef	beef	NN
nyp.33433056931235	9579	7	,	,	,
nyp.33433056931235	9579	8	raisins	raisin	NNS
nyp.33433056931235	9579	9	,	,	,
nyp.33433056931235	9579	10	currants	currant	NNS
nyp.33433056931235	9579	11	,	,	,
nyp.33433056931235	9579	12	suet	suet	NN
nyp.33433056931235	9579	13	,	,	,
nyp.33433056931235	9579	14	candied	candy	VBN
nyp.33433056931235	9579	15	citron	citron	NN
nyp.33433056931235	9579	16	,	,	,
nyp.33433056931235	9579	17	orange	orange	NN
nyp.33433056931235	9579	18	,	,	,
nyp.33433056931235	9579	19	lemon	lemon	NN
nyp.33433056931235	9579	20	,	,	,
nyp.33433056931235	9579	21	spices	spice	NNS
nyp.33433056931235	9579	22	and	and	CC
nyp.33433056931235	9579	23	sugar	sugar	NN
nyp.33433056931235	9579	24	,	,	,
nyp.33433056931235	9579	25	add	add	VB
nyp.33433056931235	9579	26	a	a	DT
nyp.33433056931235	9579	27	proportionate	proportionate	JJ
nyp.33433056931235	9579	28	weight	weight	NN
nyp.33433056931235	9579	29	of	of	IN
nyp.33433056931235	9579	30	stewed	stewed	JJ
nyp.33433056931235	9579	31	pears	pear	NNS
nyp.33433056931235	9579	32	and	and	CC
nyp.33433056931235	9579	33	preserved	preserve	VBD
nyp.33433056931235	9579	34	ginger	ginger	NN
nyp.33433056931235	9579	35	,	,	,
nyp.33433056931235	9579	36	the	the	DT
nyp.33433056931235	9579	37	grated	grate	VBN
nyp.33433056931235	9579	38	rind	rind	NN
nyp.33433056931235	9579	39	of	of	IN
nyp.33433056931235	9579	40	three	three	CD
nyp.33433056931235	9579	41	dozen	dozen	NN
nyp.33433056931235	9579	42	oranges	orange	NNS
nyp.33433056931235	9579	43	and	and	CC
nyp.33433056931235	9579	44	lemons	lemon	NNS
nyp.33433056931235	9579	45	,	,	,
nyp.33433056931235	9579	46	and	and	CC
nyp.33433056931235	9579	47	also	also	RB
nyp.33433056931235	9579	48	their	-PRON-	PRP$
nyp.33433056931235	9579	49	juice	juice	NN
nyp.33433056931235	9579	50	,	,	,
nyp.33433056931235	9579	51	one	one	CD
nyp.33433056931235	9579	52	bottle	bottle	NN
nyp.33433056931235	9579	53	of	of	IN
nyp.33433056931235	9579	54	old	old	JJ
nyp.33433056931235	9579	55	rum	rum	NN
nyp.33433056931235	9579	56	,	,	,
nyp.33433056931235	9579	57	one	one	CD
nyp.33433056931235	9579	58	bottle	bottle	NN
nyp.33433056931235	9579	59	of	of	IN
nyp.33433056931235	9579	60	brandy	brandy	NN
nyp.33433056931235	9579	61	,	,	,
nyp.33433056931235	9579	62	and	and	CC
nyp.33433056931235	9579	63	two	two	CD
nyp.33433056931235	9579	64	of	of	IN
nyp.33433056931235	9579	65	old	old	JJ
nyp.33433056931235	9579	66	port	port	NN
nyp.33433056931235	9579	67	.	.	.
nyp.33433056931235	9580	1	502	502	CD
nyp.33433056931235	9580	2	PEAR	PEAR	NNP
nyp.33433056931235	9580	3	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9580	4	.	.	.
nyp.33433056931235	9581	1	144	144	CD
nyp.33433056931235	9581	2	?	?	.
nyp.33433056931235	9581	3	.	.	.
nyp.33433056931235	9582	1	APPLE	APPLE	NNP
nyp.33433056931235	9582	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9582	3	.	.	.
nyp.33433056931235	9583	1	"	"	``
nyp.33433056931235	9583	2	To	to	TO
nyp.33433056931235	9583	3	prepare	prepare	VB
nyp.33433056931235	9583	4	'	'	''
nyp.33433056931235	9583	5	this	this	DT
nyp.33433056931235	9583	6	erttremet'm	erttremet'm	VBZ
nyp.33433056931235	9583	7	great	great	JJ
nyp.33433056931235	9583	8	perfection	perfection	NN
nyp.33433056931235	9583	9	it	-PRON-	PRP
nyp.33433056931235	9583	10	is	be	VBZ
nyp.33433056931235	9583	11	necessary	necessary	JJ
nyp.33433056931235	9583	12	that	that	IN
nyp.33433056931235	9583	13	a	a	DT
nyp.33433056931235	9583	14	crumb	crumb	NN
nyp.33433056931235	9583	15	-	-	HYPH
nyp.33433056931235	9583	16	loaf	loaf	NN
nyp.33433056931235	9583	17	of	of	IN
nyp.33433056931235	9583	18	close	close	RB
nyp.33433056931235	9583	19	-	-	HYPH
nyp.33433056931235	9583	20	made	make	VBN
nyp.33433056931235	9583	21	bread	bread	NN
nyp.33433056931235	9583	22	should	should	MD
nyp.33433056931235	9583	23	be	be	VB
nyp.33433056931235	9583	24	ordered	order	VBN
nyp.33433056931235	9583	25	two	two	CD
nyp.33433056931235	9583	26	days	day	NNS
nyp.33433056931235	9583	27	previous	previous	JJ
nyp.33433056931235	9583	28	for	for	IN
nyp.33433056931235	9583	29	the	the	DT
nyp.33433056931235	9583	30	purpose	purpose	NN
nyp.33433056931235	9583	31	;	;	:
nyp.33433056931235	9583	32	this	this	DT
nyp.33433056931235	9583	33	,	,	,
nyp.33433056931235	9583	34	it	-PRON-	PRP
nyp.33433056931235	9583	35	'	'	``
nyp.33433056931235	9583	36	must	must	MD
nyp.33433056931235	9583	37	be	be	VB
nyp.33433056931235	9583	38	owned	own	VBN
nyp.33433056931235	9583	39	,	,	,
nyp.33433056931235	9583	40	is	be	VBZ
nyp.33433056931235	9583	41	not	not	RB
nyp.33433056931235	9583	42	positively	positively	RB
nyp.33433056931235	9583	43	necessary	necessary	JJ
nyp.33433056931235	9583	44	;	;	:
nyp.33433056931235	9583	45	therefore	therefore	RB
nyp.33433056931235	9583	46	,	,	,
nyp.33433056931235	9583	47	in	in	IN
nyp.33433056931235	9583	48	its	-PRON-	PRP$
nyp.33433056931235	9583	49	stead	stead	NN
nyp.33433056931235	9583	50	,	,	,
nyp.33433056931235	9583	51	a	a	DT
nyp.33433056931235	9583	52	stale	stale	JJ
nyp.33433056931235	9583	53	quartern	quartern	JJ
nyp.33433056931235	9583	54	loaf	loaf	NN
nyp.33433056931235	9583	55	may	may	MD
nyp.33433056931235	9583	56	answer	answer	VB
nyp.33433056931235	9583	57	the	the	DT
nyp.33433056931235	9583	58	purpose	purpose	NN
nyp.33433056931235	9583	59	well	well	RB
nyp.33433056931235	9583	60	enough	enough	RB
nyp.33433056931235	9583	61	.	.	.
nyp.33433056931235	9584	1	First	first	RB
nyp.33433056931235	9584	2	of	of	IN
nyp.33433056931235	9584	3	all	all	DT
nyp.33433056931235	9584	4	,	,	,
nyp.33433056931235	9584	5	some	some	DT
nyp.33433056931235	9584	6	apple	apple	NN
nyp.33433056931235	9584	7	marmalade	marmalade	NN
nyp.33433056931235	9584	8	must	must	MD
nyp.33433056931235	9584	9	be	be	VB
nyp.33433056931235	9584	10	prepared	prepare	VBN
nyp.33433056931235	9584	11	as	as	IN
nyp.33433056931235	9584	12	follows	follow	VBZ
nyp.33433056931235	9584	13	:	:	:
nyp.33433056931235	9584	14	—	—	:
nyp.33433056931235	9584	15	Let	let	VB
nyp.33433056931235	9584	16	two	two	CD
nyp.33433056931235	9584	17	or	or	CC
nyp.33433056931235	9584	18	three	three	CD
nyp.33433056931235	9584	19	dozen	dozen	NN
nyp.33433056931235	9584	20	apples	apple	NNS
nyp.33433056931235	9584	21	be	be	VB
nyp.33433056931235	9584	22	peeled	peel	VBN
nyp.33433056931235	9584	23	,	,	,
nyp.33433056931235	9584	24	cored	cored	JJ
nyp.33433056931235	9584	25	,	,	,
nyp.33433056931235	9584	26	sliced	slice	VBN
nyp.33433056931235	9584	27	up	up	RP
nyp.33433056931235	9584	28	,	,	,
nyp.33433056931235	9584	29	and	and	CC
nyp.33433056931235	9584	30	placed	place	VBN
nyp.33433056931235	9584	31	in	in	IN
nyp.33433056931235	9584	32	a	a	DT
nyp.33433056931235	9584	33	stewpan	stewpan	NN
nyp.33433056931235	9584	34	with	with	IN
nyp.33433056931235	9584	35	one	one	CD
nyp.33433056931235	9584	36	poond	poond	NN
nyp.33433056931235	9584	37	of	of	IN
nyp.33433056931235	9584	38	sugar	sugar	NN
nyp.33433056931235	9584	39	,	,	,
nyp.33433056931235	9584	40	two	two	CD
nyp.33433056931235	9584	41	ounces	ounce	NNS
nyp.33433056931235	9584	42	of	of	IN
nyp.33433056931235	9584	43	butter	butter	NN
nyp.33433056931235	9584	44	,	,	,
nyp.33433056931235	9584	45	and	and	CC
nyp.33433056931235	9584	46	some	some	DT
nyp.33433056931235	9584	47	lemon	lemon	NN
nyp.33433056931235	9584	48	-	-	HYPH
nyp.33433056931235	9584	49	peel	peel	NN
nyp.33433056931235	9584	50	and	and	CC
nyp.33433056931235	9584	51	cinnamon	cinnamon	NN
nyp.33433056931235	9584	52	tied	tie	VBN
nyp.33433056931235	9584	53	together	together	RB
nyp.33433056931235	9584	54	;	;	:
nyp.33433056931235	9584	55	moisten	moisten	VB
nyp.33433056931235	9584	56	with	with	IN
nyp.33433056931235	9584	57	half	half	PDT
nyp.33433056931235	9584	58	a	a	DT
nyp.33433056931235	9584	59	pint	pint	NN
nyp.33433056931235	9584	60	of	of	IN
nyp.33433056931235	9584	61	water	water	NN
nyp.33433056931235	9584	62	,	,	,
nyp.33433056931235	9584	63	place	place	VB
nyp.33433056931235	9584	64	the	the	DT
nyp.33433056931235	9584	65	lid	lid	NN
nyp.33433056931235	9584	66	on	on	IN
nyp.33433056931235	9584	67	the	the	DT
nyp.33433056931235	9584	68	stewpan	stewpan	NN
nyp.33433056931235	9584	69	,	,	,
nyp.33433056931235	9584	70	and	and	CC
nyp.33433056931235	9584	71	then	then	RB
nyp.33433056931235	9584	72	set	set	VBD
nyp.33433056931235	9584	73	the	the	DT
nyp.33433056931235	9584	74	apples	apple	NNS
nyp.33433056931235	9584	75	to	to	TO
nyp.33433056931235	9584	76	boil	boil	VB
nyp.33433056931235	9584	77	sharp	sharp	JJ
nyp.33433056931235	9584	78	on	on	IN
nyp.33433056931235	9584	79	a	a	DT
nyp.33433056931235	9584	80	quick	quick	JJ
nyp.33433056931235	9584	81	stove	stove	NN
nyp.33433056931235	9584	82	until	until	IN
nyp.33433056931235	9584	83	they	-PRON-	PRP
nyp.33433056931235	9584	84	are	be	VBP
nyp.33433056931235	9584	85	melted	melt	VBN
nyp.33433056931235	9584	86	.	.	.
nyp.33433056931235	9585	1	You	-PRON-	PRP
nyp.33433056931235	9585	2	then	then	RB
nyp.33433056931235	9585	3	remove	remove	VBP
nyp.33433056931235	9585	4	the	the	DT
nyp.33433056931235	9585	5	lid	lid	NN
nyp.33433056931235	9585	6	,	,	,
nyp.33433056931235	9585	7	and	and	CC
nyp.33433056931235	9585	8	with	with	IN
nyp.33433056931235	9585	9	a	a	DT
nyp.33433056931235	9585	10	wooden	wooden	JJ
nyp.33433056931235	9585	11	spoon	spoon	NN
nyp.33433056931235	9585	12	continue	continue	VBP
nyp.33433056931235	9585	13	stirring	stir	VBG
nyp.33433056931235	9585	14	the	the	DT
nyp.33433056931235	9585	15	marmalade	marmalade	NN
nyp.33433056931235	9585	16	over	over	IN
nyp.33433056931235	9585	17	a	a	DT
nyp.33433056931235	9585	18	brisk	brisk	JJ
nyp.33433056931235	9585	19	fire	fire	NN
nyp.33433056931235	9585	20	until	until	IN
nyp.33433056931235	9585	21	it	-PRON-	PRP
nyp.33433056931235	9585	22	is	be	VBZ
nyp.33433056931235	9585	23	reduced	reduce	VBN
nyp.33433056931235	9585	24	to	to	IN
nyp.33433056931235	9585	25	a	a	DT
nyp.33433056931235	9585	26	rather	rather	RB
nyp.33433056931235	9585	27	stiff	stiff	JJ
nyp.33433056931235	9585	28	consistency	consistency	NN
nyp.33433056931235	9585	29	.	.	.
nyp.33433056931235	9586	1	A	a	DT
nyp.33433056931235	9586	2	plain	plain	JJ
nyp.33433056931235	9586	3	round	round	NN
nyp.33433056931235	9586	4	c	c	NN
nyp.33433056931235	9586	5	/	/	SYM
nyp.33433056931235	9586	6	iaWofl4-mould	iaWofl4-mould	NNP
nyp.33433056931235	9586	7	must	must	MD
nyp.33433056931235	9586	8	now	now	RB
nyp.33433056931235	9586	9	be	be	VB
nyp.33433056931235	9586	10	lined	line	VBN
nyp.33433056931235	9586	11	at	at	IN
nyp.33433056931235	9586	12	the	the	DT
nyp.33433056931235	9586	13	bottom	bottom	NN
nyp.33433056931235	9586	14	with	with	IN
nyp.33433056931235	9586	15	small	small	JJ
nyp.33433056931235	9586	16	thin	thin	JJ
nyp.33433056931235	9586	17	circular	circular	JJ
nyp.33433056931235	9586	18	pieces	piece	NNS
nyp.33433056931235	9586	19	of	of	IN
nyp.33433056931235	9586	20	bread	bread	NN
nyp.33433056931235	9586	21	,	,	,
nyp.33433056931235	9586	22	dipped	dip	VBD
nyp.33433056931235	9586	23	in	in	IN
nyp.33433056931235	9586	24	clarified	clarify	VBN
nyp.33433056931235	9586	25	butter	butter	NN
nyp.33433056931235	9586	26	,	,	,
nyp.33433056931235	9586	27	and	and	CC
nyp.33433056931235	9586	28	placed	place	VBD
nyp.33433056931235	9586	29	so	so	IN
nyp.33433056931235	9586	30	as	as	IN
nyp.33433056931235	9586	31	to	to	TO
nyp.33433056931235	9586	32	overlap	overlap	VB
nyp.33433056931235	9586	33	each	each	DT
nyp.33433056931235	9586	34	other	other	JJ
nyp.33433056931235	9586	35	until	until	IN
nyp.33433056931235	9586	36	the	the	DT
nyp.33433056931235	9586	37	bottom	bottom	NN
nyp.33433056931235	9586	38	of	of	IN
nyp.33433056931235	9586	39	the	the	DT
nyp.33433056931235	9586	40	mould	mould	NN
nyp.33433056931235	9586	41	is	be	VBZ
nyp.33433056931235	9586	42	well	well	RB
nyp.33433056931235	9586	43	covered	covered	JJ
nyp.33433056931235	9586	44	.	.	.
nyp.33433056931235	9587	1	Next	next	RB
nyp.33433056931235	9587	2	,	,	,
nyp.33433056931235	9587	3	cut	cut	VB
nyp.33433056931235	9587	4	some	some	DT
nyp.33433056931235	9587	5	oblong	oblong	JJ
nyp.33433056931235	9587	6	-	-	HYPH
nyp.33433056931235	9587	7	squares	square	NNS
nyp.33433056931235	9587	8	of	of	IN
nyp.33433056931235	9587	9	thin	thin	JJ
nyp.33433056931235	9587	10	bread	bread	NN
nyp.33433056931235	9587	11	,	,	,
nyp.33433056931235	9587	12	also	also	RB
nyp.33433056931235	9587	13	dipped	dip	VBD
nyp.33433056931235	9587	14	in	in	IN
nyp.33433056931235	9587	15	clarified	clarify	VBN
nyp.33433056931235	9587	16	butter	butter	NN
nyp.33433056931235	9587	17	,	,	,
nyp.33433056931235	9587	18	and	and	CC
nyp.33433056931235	9587	19	set	set	VBD
nyp.33433056931235	9587	20	these	these	DT
nyp.33433056931235	9587	21	up	up	RP
nyp.33433056931235	9587	22	the	the	DT
nyp.33433056931235	9587	23	sides	side	NNS
nyp.33433056931235	9587	24	of	of	IN
nyp.33433056931235	9587	25	the	the	DT
nyp.33433056931235	9587	26	mould	mould	NN
nyp.33433056931235	9587	27	overlapping	overlap	VBG
nyp.33433056931235	9587	28	each	each	DT
nyp.33433056931235	9587	29	other	other	JJ
nyp.33433056931235	9587	30	—	—	:
nyp.33433056931235	9587	31	in	in	IN
nyp.33433056931235	9587	32	order	order	NN
nyp.33433056931235	9587	33	Jhat	Jhat	NNP
nyp.33433056931235	9587	34	they	-PRON-	PRP
nyp.33433056931235	9587	35	may	may	MD
nyp.33433056931235	9587	36	be	be	VB
nyp.33433056931235	9587	37	thus	thus	RB
nyp.33433056931235	9587	38	enabled	enable	VBN
nyp.33433056931235	9587	39	to	to	TO
nyp.33433056931235	9587	40	hold	hold	VB
nyp.33433056931235	9587	41	firmly	firmly	RB
nyp.33433056931235	9587	42	to	to	IN
nyp.33433056931235	9587	43	the	the	DT
nyp.33433056931235	9587	44	sides	side	NNS
nyp.33433056931235	9587	45	of	of	IN
nyp.33433056931235	9587	46	the	the	DT
nyp.33433056931235	9587	47	mould	mould	NN
nyp.33433056931235	9587	48	.	.	.
nyp.33433056931235	9588	1	Fill	fill	VB
nyp.33433056931235	9588	2	the	the	DT
nyp.33433056931235	9588	3	cavity	cavity	NN
nyp.33433056931235	9588	4	with	with	IN
nyp.33433056931235	9588	5	the	the	DT
nyp.33433056931235	9588	6	apple	apple	NN
nyp.33433056931235	9588	7	-	-	HYPH
nyp.33433056931235	9588	8	marmalade	marmalade	NN
nyp.33433056931235	9588	9	,	,	,
nyp.33433056931235	9588	10	cover	cover	VBP
nyp.33433056931235	9588	11	in	in	IN
nyp.33433056931235	9588	12	the	the	DT
nyp.33433056931235	9588	13	top	top	NN
nyp.33433056931235	9588	14	with	with	IN
nyp.33433056931235	9588	15	a	a	DT
nyp.33433056931235	9588	16	thin	thin	JJ
nyp.33433056931235	9588	17	circular	circular	JJ
nyp.33433056931235	9588	18	piece	piece	NN
nyp.33433056931235	9588	19	of	of	IN
nyp.33433056931235	9588	20	bread	bread	NN
nyp.33433056931235	9588	21	dipped	dip	VBN
nyp.33433056931235	9588	22	in	in	IN
nyp.33433056931235	9588	23	butter	butter	NN
nyp.33433056931235	9588	24	,	,	,
nyp.33433056931235	9588	25	place	place	VB
nyp.33433056931235	9588	26	the	the	DT
nyp.33433056931235	9588	27	charlotte	charlotte	NNP
nyp.33433056931235	9588	28	on	on	IN
nyp.33433056931235	9588	29	a	a	DT
nyp.33433056931235	9588	30	baking	baking	NN
nyp.33433056931235	9588	31	-	-	HYPH
nyp.33433056931235	9588	32	sheet	sheet	NN
nyp.33433056931235	9588	33	,	,	,
nyp.33433056931235	9588	34	and	and	CC
nyp.33433056931235	9588	35	bake	bake	VB
nyp.33433056931235	9588	36	it	-PRON-	PRP
nyp.33433056931235	9588	37	in	in	IN
nyp.33433056931235	9588	38	a	a	DT
nyp.33433056931235	9588	39	rather	rather	RB
nyp.33433056931235	9588	40	brisk	brisk	JJ
nyp.33433056931235	9588	41	oven	oven	NN
nyp.33433056931235	9588	42	,	,	,
nyp.33433056931235	9588	43	of	of	IN
nyp.33433056931235	9588	44	a	a	DT
nyp.33433056931235	9588	45	light	light	JJ
nyp.33433056931235	9588	46	color	color	NN
nyp.33433056931235	9588	47	;	;	:
nyp.33433056931235	9588	48	and	and	CC
nyp.33433056931235	9588	49	when	when	WRB
nyp.33433056931235	9588	50	done	do	VBN
nyp.33433056931235	9588	51	,	,	,
nyp.33433056931235	9588	52	turn	turn	VB
nyp.33433056931235	9588	53	it	-PRON-	PRP
nyp.33433056931235	9588	54	out	out	RP
nyp.33433056931235	9588	55	on	on	IN
nyp.33433056931235	9588	56	its	-PRON-	PRP$
nyp.33433056931235	9588	57	dish	dish	NN
nyp.33433056931235	9588	58	,	,	,
nyp.33433056931235	9588	59	glaze	glaze	VB
nyp.33433056931235	9588	60	it	-PRON-	PRP
nyp.33433056931235	9588	61	oh	oh	UH
nyp.33433056931235	9588	62	the	the	DT
nyp.33433056931235	9588	63	top	top	NN
nyp.33433056931235	9588	64	with	with	IN
nyp.33433056931235	9588	65	sifted	sift	VBN
nyp.33433056931235	9588	66	sugar	sugar	NN
nyp.33433056931235	9588	67	and	and	CC
nyp.33433056931235	9588	68	a	a	DT
nyp.33433056931235	9588	69	red	red	JJ
nyp.33433056931235	9588	70	-	-	HYPH
nyp.33433056931235	9588	71	hot	hot	JJ
nyp.33433056931235	9588	72	salamander	salamander	NN
nyp.33433056931235	9588	73	;	;	:
nyp.33433056931235	9588	74	pour	pour	VB
nyp.33433056931235	9588	75	some	some	DT
nyp.33433056931235	9588	76	diluted	dilute	VBN
nyp.33433056931235	9588	77	apricot	apricot	NN
nyp.33433056931235	9588	78	-	-	HYPH
nyp.33433056931235	9588	79	jam	jam	NN
nyp.33433056931235	9588	80	round	round	IN
nyp.33433056931235	9588	81	the	the	DT
nyp.33433056931235	9588	82	baseband	baseband	NN
nyp.33433056931235	9588	83	serve	serve	VBP
nyp.33433056931235	9588	84	.	.	.
nyp.33433056931235	9589	1	*	*	NFP
nyp.33433056931235	9589	2	1448	1448	CD
nyp.33433056931235	9589	3	.	.	.
nyp.33433056931235	9590	1	APPLE	APPLE	NNP
nyp.33433056931235	9590	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9590	3	,	,	,
nyp.33433056931235	9590	4	ANOTHER	another	DT
nyp.33433056931235	9590	5	WAY	way	NN
nyp.33433056931235	9590	6	.	.	.
nyp.33433056931235	9591	1	The	the	DT
nyp.33433056931235	9591	2	apples	apple	NNS
nyp.33433056931235	9591	3	in	in	IN
nyp.33433056931235	9591	4	this	this	DT
nyp.33433056931235	9591	5	case	case	NN
nyp.33433056931235	9591	6	must	must	MD
nyp.33433056931235	9591	7	be	be	VB
nyp.33433056931235	9591	8	cut	cut	VBN
nyp.33433056931235	9591	9	up	up	RP
nyp.33433056931235	9591	10	thin	thin	RB
nyp.33433056931235	9591	11	,	,	,
nyp.33433056931235	9591	12	and	and	CC
nyp.33433056931235	9591	13	placed	place	VBN
nyp.33433056931235	9591	14	in	in	IN
nyp.33433056931235	9591	15	a	a	DT
nyp.33433056931235	9591	16	deep	deep	JJ
nyp.33433056931235	9591	17	gautapan	gautapan	NN
nyp.33433056931235	9591	18	containing	contain	VBG
nyp.33433056931235	9591	19	three	three	CD
nyp.33433056931235	9591	20	ounces	ounce	NNS
nyp.33433056931235	9591	21	of	of	IN
nyp.33433056931235	9591	22	dissolved	dissolve	VBN
nyp.33433056931235	9591	23	butter	butter	NN
nyp.33433056931235	9591	24	,	,	,
nyp.33433056931235	9591	25	six	six	CD
nyp.33433056931235	9591	26	ounces	ounce	NNS
nyp.33433056931235	9591	27	of	of	IN
nyp.33433056931235	9591	28	pounded	pound	VBN
nyp.33433056931235	9591	29	sugar	sugar	NN
nyp.33433056931235	9591	30	,	,	,
nyp.33433056931235	9591	31	the	the	DT
nyp.33433056931235	9591	32	grated	grate	VBN
nyp.33433056931235	9591	33	rind	rind	NN
nyp.33433056931235	9591	34	of	of	IN
nyp.33433056931235	9591	35	a	a	DT
nyp.33433056931235	9591	36	lemon	lemon	NN
nyp.33433056931235	9591	37	,	,	,
nyp.33433056931235	9591	38	and	and	CC
nyp.33433056931235	9591	39	a	a	DT
nyp.33433056931235	9591	40	pinch	pinch	NN
nyp.33433056931235	9591	41	of	of	IN
nyp.33433056931235	9591	42	cinnamon	cinnamon	NN
nyp.33433056931235	9591	43	powder	powder	NN
nyp.33433056931235	9591	44	;	;	:
nyp.33433056931235	9591	45	toss	toss	VB
nyp.33433056931235	9591	46	the	the	DT
nyp.33433056931235	9591	47	whole	whole	NN
nyp.33433056931235	9591	48	over	over	IN
nyp.33433056931235	9591	49	a	a	DT
nyp.33433056931235	9591	50	stove	stove	NN
nyp.33433056931235	9591	51	-	-	HYPH
nyp.33433056931235	9591	52	fire	fire	NN
nyp.33433056931235	9591	53	until	until	IN
nyp.33433056931235	9591	54	the	the	DT
nyp.33433056931235	9591	55	apples	apple	NNS
nyp.33433056931235	9591	56	begin	begin	VBP
nyp.33433056931235	9591	57	to	to	TO
nyp.33433056931235	9591	58	melt	melt	VB
nyp.33433056931235	9591	59	their	-PRON-	PRP$
nyp.33433056931235	9591	60	angles	angle	NNS
nyp.33433056931235	9591	61	;	;	:
nyp.33433056931235	9591	62	then	then	RB
nyp.33433056931235	9591	63	add	add	VB
nyp.33433056931235	9591	64	a	a	DT
nyp.33433056931235	9591	65	pound	pound	NN
nyp.33433056931235	9591	66	-	-	HYPH
nyp.33433056931235	9591	67	pot	pot	NN
nyp.33433056931235	9591	68	of	of	IN
nyp.33433056931235	9591	69	apricot	apricot	NN
nyp.33433056931235	9591	70	-	-	HYPH
nyp.33433056931235	9591	71	jam	jam	NN
nyp.33433056931235	9591	72	,	,	,
nyp.33433056931235	9591	73	toss	toss	VB
nyp.33433056931235	9591	74	the	the	DT
nyp.33433056931235	9591	75	whole	whole	NN
nyp.33433056931235	9591	76	gently	gently	RB
nyp.33433056931235	9591	77	together	together	RB
nyp.33433056931235	9591	78	,	,	,
nyp.33433056931235	9591	79	and	and	CC
nyp.33433056931235	9591	80	place	place	VB
nyp.33433056931235	9591	81	this	this	DT
nyp.33433056931235	9591	82	preparation	preparation	NN
nyp.33433056931235	9591	83	in	in	IN
nyp.33433056931235	9591	84	the	the	DT
nyp.33433056931235	9591	85	centre	centre	NN
nyp.33433056931235	9591	86	of	of	IN
nyp.33433056931235	9591	87	&	&	CC
nyp.33433056931235	9591	88	charlotte-	charlotte-	NNP
nyp.33433056931235	9591	89	mould	mould	NNP
nyp.33433056931235	9591	90	,	,	,
nyp.33433056931235	9591	91	liued	liue	VBN
nyp.33433056931235	9591	92	as	as	IN
nyp.33433056931235	9591	93	directed	direct	VBN
nyp.33433056931235	9591	94	in	in	IN
nyp.33433056931235	9591	95	the	the	DT
nyp.33433056931235	9591	96	foregoing	forego	VBG
nyp.33433056931235	9591	97	article	article	NN
nyp.33433056931235	9591	98	,	,	,
nyp.33433056931235	9591	99	and	and	CC
nyp.33433056931235	9591	100	proceed	proceed	VB
nyp.33433056931235	9591	101	in	in	IN
nyp.33433056931235	9591	102	all	all	DT
nyp.33433056931235	9591	103	other	other	JJ
nyp.33433056931235	9591	104	respects	respect	NNS
nyp.33433056931235	9591	105	as	as	IN
nyp.33433056931235	9591	106	therein	therein	RB
nyp.33433056931235	9591	107	prescribed	prescribe	VBN
nyp.33433056931235	9591	108	.	.	.
nyp.33433056931235	9592	1	1449	1449	CD
nyp.33433056931235	9592	2	.	.	.
nyp.33433056931235	9593	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9593	2	,	,	,
nyp.33433056931235	9593	3	A	a	DT
nyp.33433056931235	9593	4	LA	LA	NNP
nyp.33433056931235	9593	5	PARISIENNfl	PARISIENNfl	NNP
nyp.33433056931235	9593	6	.	.	.
nyp.33433056931235	9594	1	FiE8	FiE8	NNP
nyp.33433056931235	9594	2	T	T	NNP
nyp.33433056931235	9594	3	,	,	,
nyp.33433056931235	9594	4	bake	bake	VB
nyp.33433056931235	9594	5	a	a	DT
nyp.33433056931235	9594	6	thin	thin	JJ
nyp.33433056931235	9594	7	sheet	sheet	NN
nyp.33433056931235	9594	8	of	of	IN
nyp.33433056931235	9594	9	Genoese	Genoese	NNP
nyp.33433056931235	9594	10	,	,	,
nyp.33433056931235	9594	11	and	and	CC
nyp.33433056931235	9594	12	when	when	WRB
nyp.33433056931235	9594	13	this	this	DT
nyp.33433056931235	9594	14	has	have	VBZ
nyp.33433056931235	9594	15	become	become	VBN
nyp.33433056931235	9594	16	thor-	thor-	JJ
nyp.33433056931235	9594	17	oughly	oughly	RB
nyp.33433056931235	9594	18	cold	cold	JJ
nyp.33433056931235	9594	19	,	,	,
nyp.33433056931235	9594	20	proceed	proceed	VBP
nyp.33433056931235	9594	21	to	to	TO
nyp.33433056931235	9594	22	cut	cut	VB
nyp.33433056931235	9594	23	it	-PRON-	PRP
nyp.33433056931235	9594	24	out	out	RP
nyp.33433056931235	9594	25	into	into	IN
nyp.33433056931235	9594	26	twenty	twenty	CD
nyp.33433056931235	9594	27	-	-	HYPH
nyp.33433056931235	9594	28	four	four	CD
nyp.33433056931235	9594	29	oblong	oblong	JJ
nyp.33433056931235	9594	30	-	-	HYPH
nyp.33433056931235	9594	31	squares	square	NNS
nyp.33433056931235	9594	32	,	,	,
nyp.33433056931235	9594	33	measuring	measure	VBG
nyp.33433056931235	9594	34	four	four	CD
nyp.33433056931235	9594	35	inches	inch	NNS
nyp.33433056931235	9594	36	long	long	JJ
nyp.33433056931235	9594	37	,	,	,
nyp.33433056931235	9594	38	by	by	IN
nyp.33433056931235	9594	39	an	an	DT
nyp.33433056931235	9594	40	inch	inch	NN
nyp.33433056931235	9594	41	wide	wide	JJ
nyp.33433056931235	9594	42	;	;	:
nyp.33433056931235	9594	43	also	also	RB
nyp.33433056931235	9594	44	about	about	RB
nyp.33433056931235	9594	45	twelve	twelve	CD
nyp.33433056931235	9594	46	half-	half-	NNP
nyp.33433056931235	9594	47	moon	moon	NN
nyp.33433056931235	9594	48	or	or	CC
nyp.33433056931235	9594	49	crescent	crescent	NN
nyp.33433056931235	9594	50	shapes	shape	NNS
nyp.33433056931235	9594	51	,	,	,
nyp.33433056931235	9594	52	Of	of	IN
nyp.33433056931235	9594	53	an	an	DT
nyp.33433056931235	9594	54	equal	equal	JJ
nyp.33433056931235	9594	55	size	size	NN
nyp.33433056931235	9594	56	,	,	,
nyp.33433056931235	9594	57	in	in	IN
nyp.33433056931235	9594	58	order	order	NN
nyp.33433056931235	9594	59	that	that	IN
nyp.33433056931235	9594	60	these	these	DT
nyp.33433056931235	9594	61	may	may	MD
nyp.33433056931235	9594	62	closely	closely	RB
nyp.33433056931235	9594	63	fit	fit	VB
nyp.33433056931235	9594	64	in	in	RP
nyp.33433056931235	9594	65	with	with	IN
nyp.33433056931235	9594	66	each	each	DT
nyp.33433056931235	9594	67	other	other	JJ
nyp.33433056931235	9594	68	,	,	,
nyp.33433056931235	9594	69	so	so	IN
nyp.33433056931235	9594	70	as	as	IN
nyp.33433056931235	9594	71	to	to	TO
nyp.33433056931235	9594	72	effectually	effectually	RB
nyp.33433056931235	9594	73	cover	cover	VB
nyp.33433056931235	9594	74	the	the	DT
nyp.33433056931235	9594	75	bottom	bottom	NN
nyp.33433056931235	9594	76	of	of	IN
nyp.33433056931235	9594	77	a	a	DT
nyp.33433056931235	9594	78	charlotte	charlotte	NNP
nyp.33433056931235	9594	79	-	-	HYPH
nyp.33433056931235	9594	80	mould	mould	NNP
nyp.33433056931235	9594	81	;	;	:
nyp.33433056931235	9594	82	a	a	DT
nyp.33433056931235	9594	83	circular	circular	JJ
nyp.33433056931235	9594	84	piece	piece	NN
nyp.33433056931235	9594	85	must	must	MD
nyp.33433056931235	9594	86	also	also	RB
nyp.33433056931235	9594	87	be	be	VB
nyp.33433056931235	9594	88	prepared	prepare	VBN
nyp.33433056931235	9594	89	,	,	,
nyp.33433056931235	9594	90	with	with	IN
nyp.33433056931235	9594	91	which	which	WDT
nyp.33433056931235	9594	92	to	to	TO
nyp.33433056931235	9594	93	finish	finish	VB
nyp.33433056931235	9594	94	the	the	DT
nyp.33433056931235	9594	95	centre	centre	NN
nyp.33433056931235	9594	96	.	.	.
nyp.33433056931235	9595	1	All	all	PDT
nyp.33433056931235	9595	2	these	these	DT
nyp.33433056931235	9595	3	pieces	piece	NNS
nyp.33433056931235	9595	4	must	must	MD
nyp.33433056931235	9595	5	be	be	VB
nyp.33433056931235	9595	6	glazed	glaze	VBN
nyp.33433056931235	9595	7	over	over	RP
nyp.33433056931235	9595	8	with	with	IN
nyp.33433056931235	9595	9	icing	icing	NN
nyp.33433056931235	9595	10	pre-	pre-	RB
nyp.33433056931235	9595	11	pared	pare	VBN
nyp.33433056931235	9595	12	of	of	IN
nyp.33433056931235	9595	13	two	two	CD
nyp.33433056931235	9595	14	colors	color	NNS
nyp.33433056931235	9595	15	in	in	IN
nyp.33433056931235	9595	16	equal	equal	JJ
nyp.33433056931235	9595	17	numbers	number	NNS
nyp.33433056931235	9595	18	;	;	:
nyp.33433056931235	9595	19	as	as	IN
nyp.33433056931235	9595	20	,	,	,
nyp.33433056931235	9595	21	for	for	IN
nyp.33433056931235	9595	22	instance	instance	NN
nyp.33433056931235	9595	23	,	,	,
nyp.33433056931235	9595	24	one	one	CD
nyp.33433056931235	9595	25	-	-	HYPH
nyp.33433056931235	9595	26	half	half	NN
nyp.33433056931235	9595	27	being	being	NN
nyp.33433056931235	9595	28	pink	pink	JJ
nyp.33433056931235	9595	29	,	,	,
nyp.33433056931235	9595	30	amber	amber	NN
nyp.33433056931235	9595	31	,	,	,
nyp.33433056931235	9595	32	green	green	JJ
nyp.33433056931235	9595	33	,	,	,
nyp.33433056931235	9595	34	or	or	CC
nyp.33433056931235	9595	35	chocolate	chocolate	NN
nyp.33433056931235	9595	36	;	;	:
nyp.33433056931235	9595	37	while	while	IN
nyp.33433056931235	9595	38	the	the	DT
nyp.33433056931235	9595	39	other	other	JJ
nyp.33433056931235	9595	40	half	half	NN
nyp.33433056931235	9595	41	is	be	VBZ
nyp.33433056931235	9595	42	to	to	TO
nyp.33433056931235	9595	43	be	be	VB
nyp.33433056931235	9595	44	white	white	JJ
nyp.33433056931235	9595	45	.	.	.
nyp.33433056931235	9596	1	With	with	IN
nyp.33433056931235	9596	2	the	the	DT
nyp.33433056931235	9596	3	foregoing	forego	VBG
nyp.33433056931235	9596	4	,	,	,
nyp.33433056931235	9596	5	line	line	VB
nyp.33433056931235	9596	6	the	the	DT
nyp.33433056931235	9596	7	mould	mould	NN
nyp.33433056931235	9596	8	,	,	,
nyp.33433056931235	9596	9	and	and	CC
nyp.33433056931235	9596	10	then	then	RB
nyp.33433056931235	9596	11	fill	fill	VB
nyp.33433056931235	9596	12	the	the	DT
nyp.33433056931235	9596	13	centre	centre	NN
nyp.33433056931235	9596	14	with	with	IN
nyp.33433056931235	9596	15	any	any	DT
nyp.33433056931235	9596	16	kind	kind	NN
nyp.33433056931235	9596	17	of	of	IN
nyp.33433056931235	9596	18	cream	cream	NN
nyp.33433056931235	9596	19	described	describe	VBN
nyp.33433056931235	9596	20	at	at	IN
nyp.33433056931235	9596	21	No	no	NN
nyp.33433056931235	9596	22	.	.	.
nyp.33433056931235	9597	1	1431	1431	CD
nyp.33433056931235	9597	2	and	and	CC
nyp.33433056931235	9597	3	following	follow	VBG
nyp.33433056931235	9597	4	numbers	number	NNS
nyp.33433056931235	9597	5	.	.	.
nyp.33433056931235	9598	1	1450	1450	LS
nyp.33433056931235	9598	2	.	.	.
nyp.33433056931235	9599	1	PEAR	PEAR	NNP
nyp.33433056931235	9599	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9599	3	,	,	,
nyp.33433056931235	9599	4	A	a	DT
nyp.33433056931235	9599	5	L'aLLEMANDE	l'allemande	NN
nyp.33433056931235	9599	6	.	.	.
nyp.33433056931235	9600	1	Peel	peel	VB
nyp.33433056931235	9600	2	,	,	,
nyp.33433056931235	9600	3	quarter	quarter	NN
nyp.33433056931235	9600	4	,	,	,
nyp.33433056931235	9600	5	and	and	CC
nyp.33433056931235	9600	6	core	core	VB
nyp.33433056931235	9600	7	a	a	DT
nyp.33433056931235	9600	8	dozen	dozen	NN
nyp.33433056931235	9600	9	baking	baking	NN
nyp.33433056931235	9600	10	-	-	HYPH
nyp.33433056931235	9600	11	pears	pear	NNS
nyp.33433056931235	9600	12	;	;	:
nyp.33433056931235	9600	13	stew	stew	VB
nyp.33433056931235	9600	14	them	-PRON-	PRP
nyp.33433056931235	9600	15	in	in	IN
nyp.33433056931235	9600	16	three	three	CD
nyp.33433056931235	9600	17	pints	pint	NNS
nyp.33433056931235	9600	18	of	of	IN
nyp.33433056931235	9600	19	water	water	NN
nyp.33433056931235	9600	20	with	with	IN
nyp.33433056931235	9600	21	three	three	CD
nyp.33433056931235	9600	22	quarters	quarter	NNS
nyp.33433056931235	9600	23	of	of	IN
nyp.33433056931235	9600	24	a	a	DT
nyp.33433056931235	9600	25	pound	pound	NN
nyp.33433056931235	9600	26	of	of	IN
nyp.33433056931235	9600	27	sugar	sugar	NN
nyp.33433056931235	9600	28	,	,	,
nyp.33433056931235	9600	29	some	some	DT
nyp.33433056931235	9600	30	lemon-	lemon-	NN
nyp.33433056931235	9600	31	PEACHES	PEACHES	NNP
nyp.33433056931235	9600	32	A	A	NNP
nyp.33433056931235	9600	33	LA	LA	NNP
nyp.33433056931235	9600	34	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	9600	35	.	.	.
nyp.33433056931235	9601	1	503	503	CD
nyp.33433056931235	9601	2	peel	peel	VBP
nyp.33433056931235	9601	3	,	,	,
nyp.33433056931235	9601	4	and	and	CC
nyp.33433056931235	9601	5	cinnamon	cinnamon	NN
nyp.33433056931235	9601	6	,	,	,
nyp.33433056931235	9601	7	until	until	IN
nyp.33433056931235	9601	8	done	do	VBN
nyp.33433056931235	9601	9	.	.	.
nyp.33433056931235	9602	1	The	the	DT
nyp.33433056931235	9602	2	pears	pear	NNS
nyp.33433056931235	9602	3	,	,	,
nyp.33433056931235	9602	4	must	must	MD
nyp.33433056931235	9602	5	then	then	RB
nyp.33433056931235	9602	6	be	be	VB
nyp.33433056931235	9602	7	drained	drain	VBN
nyp.33433056931235	9602	8	npon	npon	IN
nyp.33433056931235	9602	9	a	a	DT
nyp.33433056931235	9602	10	sieve	sieve	NN
nyp.33433056931235	9602	11	,	,	,
nyp.33433056931235	9602	12	,	,	,
nyp.33433056931235	9602	13	and	and	CC
nyp.33433056931235	9602	14	when	when	WRB
nyp.33433056931235	9602	15	comparatively	comparatively	RB
nyp.33433056931235	9602	16	dry	dry	JJ
nyp.33433056931235	9602	17	,	,	,
nyp.33433056931235	9602	18	must	must	MD
nyp.33433056931235	9602	19	be	be	VB
nyp.33433056931235	9602	20	tossed	toss	VBN
nyp.33433056931235	9602	21	in	in	IN
nyp.33433056931235	9602	22	a	a	DT
nyp.33433056931235	9602	23	sauta-	sauta-	JJ
nyp.33433056931235	9602	24	pan	pan	NN
nyp.33433056931235	9602	25	with	with	IN
nyp.33433056931235	9602	26	a	a	DT
nyp.33433056931235	9602	27	pound	pound	NN
nyp.33433056931235	9602	28	-	-	HYPH
nyp.33433056931235	9602	29	pot	pot	NN
nyp.33433056931235	9602	30	of	of	IN
nyp.33433056931235	9602	31	red	red	JJ
nyp.33433056931235	9602	32	-	-	HYPH
nyp.33433056931235	9602	33	plum	plum	NN
nyp.33433056931235	9602	34	or	or	CC
nyp.33433056931235	9602	35	damson	damson	NN
nyp.33433056931235	9602	36	-	-	HYPH
nyp.33433056931235	9602	37	jam	jam	NN
nyp.33433056931235	9602	38	,	,	,
nyp.33433056931235	9602	39	and	and	CC
nyp.33433056931235	9602	40	used	use	VBD
nyp.33433056931235	9602	41	to	to	TO
nyp.33433056931235	9602	42	fill	fill	VB
nyp.33433056931235	9602	43	in	in	RP
nyp.33433056931235	9602	44	the	the	DT
nyp.33433056931235	9602	45	centre	centre	NN
nyp.33433056931235	9602	46	of	of	IN
nyp.33433056931235	9602	47	a	a	DT
nyp.33433056931235	9602	48	bread	bread	NN
nyp.33433056931235	9602	49	-	-	HYPH
nyp.33433056931235	9602	50	lined	line	VBN
nyp.33433056931235	9602	51	charlotte	charlotte	NNP
nyp.33433056931235	9602	52	-	-	HYPH
nyp.33433056931235	9602	53	mould	mould	NNP
nyp.33433056931235	9602	54	,	,	,
nyp.33433056931235	9602	55	and	and	CC
nyp.33433056931235	9602	56	then	then	RB
nyp.33433056931235	9602	57	baked	bake	VBN
nyp.33433056931235	9602	58	;	;	:
nyp.33433056931235	9602	59	and	and	CC
nyp.33433056931235	9602	60	,	,	,
nyp.33433056931235	9602	61	on	on	IN
nyp.33433056931235	9602	62	the	the	DT
nyp.33433056931235	9602	63	charlotte	charlotte	NNP
nyp.33433056931235	9602	64	being	be	VBG
nyp.33433056931235	9602	65	dished	dish	VBN
nyp.33433056931235	9602	66	up	up	RP
nyp.33433056931235	9602	67	,	,	,
nyp.33433056931235	9602	68	some	some	DT
nyp.33433056931235	9602	69	honey	honey	NN
nyp.33433056931235	9602	70	,	,	,
nyp.33433056931235	9602	71	diluted	dilute	VBN
nyp.33433056931235	9602	72	with	with	IN
nyp.33433056931235	9602	73	orange	orange	JJ
nyp.33433056931235	9602	74	flower-	flower-	JJ
nyp.33433056931235	9602	75	water	water	NN
nyp.33433056931235	9602	76	(	(	-LRB-
nyp.33433056931235	9602	77	warm	warm	JJ
nyp.33433056931235	9602	78	)	)	-RRB-
nyp.33433056931235	9602	79	,	,	,
nyp.33433056931235	9602	80	poured	pour	VBD
nyp.33433056931235	9602	81	round	round	RB
nyp.33433056931235	9602	82	the	the	DT
nyp.33433056931235	9602	83	base	base	NN
nyp.33433056931235	9602	84	,	,	,
nyp.33433056931235	9602	85	and	and	CC
nyp.33433056931235	9602	86	sent	send	VBN
nyp.33433056931235	9602	87	to	to	IN
nyp.33433056931235	9602	88	table	table	NN
nyp.33433056931235	9602	89	.	.	.
nyp.33433056931235	9603	1	1451	1451	CD
nyp.33433056931235	9603	2	.	.	.
nyp.33433056931235	9604	1	PEACH	PEACH	NNP
nyp.33433056931235	9604	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9604	3	,	,	,
nyp.33433056931235	9604	4	A	a	DT
nyp.33433056931235	9604	5	LA	LA	NNP
nyp.33433056931235	9604	6	FRANCAI9E.	francai9e.	NN
nyp.33433056931235	9605	1	Arout	arout	RB
nyp.33433056931235	9605	2	one	one	CD
nyp.33433056931235	9605	3	dozen	dozen	NN
nyp.33433056931235	9605	4	not	not	RB
nyp.33433056931235	9605	5	over	over	IN
nyp.33433056931235	9605	6	-	-	HYPH
nyp.33433056931235	9605	7	ripe	ripe	JJ
nyp.33433056931235	9605	8	peaches	peach	NNS
nyp.33433056931235	9605	9	,	,	,
nyp.33433056931235	9605	10	cut	cut	VBN
nyp.33433056931235	9605	11	into	into	IN
nyp.33433056931235	9605	12	quarters	quarter	NNS
nyp.33433056931235	9605	13	,	,	,
nyp.33433056931235	9605	14	skinned	skinned	JJ
nyp.33433056931235	9605	15	,	,	,
nyp.33433056931235	9605	16	and	and	CC
nyp.33433056931235	9605	17	the	the	DT
nyp.33433056931235	9605	18	kernels	kernel	NNS
nyp.33433056931235	9605	19	taken	take	VBN
nyp.33433056931235	9605	20	from	from	IN
nyp.33433056931235	9605	21	the	the	DT
nyp.33433056931235	9605	22	stones	stone	NNS
nyp.33433056931235	9605	23	,	,	,
nyp.33433056931235	9605	24	should	should	MD
nyp.33433056931235	9605	25	be	be	VB
nyp.33433056931235	9605	26	placed	place	VBN
nyp.33433056931235	9605	27	in	in	IN
nyp.33433056931235	9605	28	a	a	DT
nyp.33433056931235	9605	29	sautapan	sautapan	NN
nyp.33433056931235	9605	30	with	with	IN
nyp.33433056931235	9605	31	a	a	DT
nyp.33433056931235	9605	32	pound	pound	NN
nyp.33433056931235	9605	33	-	-	HYPH
nyp.33433056931235	9605	34	pot	pot	NN
nyp.33433056931235	9605	35	of	of	IN
nyp.33433056931235	9605	36	peach	peach	JJ
nyp.33433056931235	9605	37	-	-	HYPH
nyp.33433056931235	9605	38	marmalade	marmalade	NN
nyp.33433056931235	9605	39	;	;	:
nyp.33433056931235	9605	40	the	the	DT
nyp.33433056931235	9605	41	whole	whole	NN
nyp.33433056931235	9605	42	to	to	TO
nyp.33433056931235	9605	43	be	be	VB
nyp.33433056931235	9605	44	tossed	toss	VBN
nyp.33433056931235	9605	45	over	over	IN
nyp.33433056931235	9605	46	a	a	DT
nyp.33433056931235	9605	47	stove	stove	NN
nyp.33433056931235	9605	48	-	-	HYPH
nyp.33433056931235	9605	49	fire	fire	NN
nyp.33433056931235	9605	50	until	until	IN
nyp.33433056931235	9605	51	the	the	DT
nyp.33433056931235	9605	52	pieces	piece	NNS
nyp.33433056931235	9605	53	of	of	IN
nyp.33433056931235	9605	54	peach	peach	NN
nyp.33433056931235	9605	55	are	be	VBP
nyp.33433056931235	9605	56	just	just	RB
nyp.33433056931235	9605	57	barely	barely	RB
nyp.33433056931235	9605	58	warmed	warm	VBN
nyp.33433056931235	9605	59	through	through	RB
nyp.33433056931235	9605	60	;	;	:
nyp.33433056931235	9605	61	and	and	CC
nyp.33433056931235	9605	62	with	with	IN
nyp.33433056931235	9605	63	this	this	DT
nyp.33433056931235	9605	64	preparation	preparation	NN
nyp.33433056931235	9605	65	fill	fill	VBP
nyp.33433056931235	9605	66	a	a	DT
nyp.33433056931235	9605	67	lined	line	VBN
nyp.33433056931235	9605	68	charlotte	charlotte	NNP
nyp.33433056931235	9605	69	-	-	HYPH
nyp.33433056931235	9605	70	moalA	moalA	NNP
nyp.33433056931235	9605	71	—	—	:
nyp.33433056931235	9605	72	brioche	brioche	NN
nyp.33433056931235	9605	73	being	be	VBG
nyp.33433056931235	9605	74	used	use	VBN
nyp.33433056931235	9605	75	for	for	IN
nyp.33433056931235	9605	76	the	the	DT
nyp.33433056931235	9605	77	purpose	purpose	NN
nyp.33433056931235	9605	78	instead	instead	RB
nyp.33433056931235	9605	79	of	of	IN
nyp.33433056931235	9605	80	bread	bread	NN
nyp.33433056931235	9605	81	.	.	.
nyp.33433056931235	9606	1	When	when	WRB
nyp.33433056931235	9606	2	this	this	DT
nyp.33433056931235	9606	3	charlotte	charlotte	NNP
nyp.33433056931235	9606	4	is	be	VBZ
nyp.33433056931235	9606	5	sent	send	VBN
nyp.33433056931235	9606	6	to	to	IN
nyp.33433056931235	9606	7	table	table	NN
nyp.33433056931235	9606	8	,	,	,
nyp.33433056931235	9606	9	some	some	DT
nyp.33433056931235	9606	10	currant	currant	NN
nyp.33433056931235	9606	11	-	-	HYPH
nyp.33433056931235	9606	12	jelly	jelly	NN
nyp.33433056931235	9606	13	,	,	,
nyp.33433056931235	9606	14	diluted	dilute	VBN
nyp.33433056931235	9606	15	with	with	IN
nyp.33433056931235	9606	16	a	a	DT
nyp.33433056931235	9606	17	glass	glass	NN
nyp.33433056931235	9606	18	of	of	IN
nyp.33433056931235	9606	19	noyeau	noyeau	NNP
nyp.33433056931235	9606	20	,	,	,
nyp.33433056931235	9606	21	should	should	MD
nyp.33433056931235	9606	22	be	be	VB
nyp.33433056931235	9606	23	poured	pour	VBN
nyp.33433056931235	9606	24	round	round	IN
nyp.33433056931235	9606	25	the	the	DT
nyp.33433056931235	9606	26	base	base	NN
nyp.33433056931235	9606	27	.	.	.
nyp.33433056931235	9607	1	1452	1452	CD
nyp.33433056931235	9607	2	.	.	.
nyp.33433056931235	9608	1	APRICOT	APRICOT	NNP
nyp.33433056931235	9608	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931235	9608	3	.	.	.
nyp.33433056931235	9609	1	This	this	DT
nyp.33433056931235	9609	2	is	be	VBZ
nyp.33433056931235	9609	3	prepared	prepare	VBN
nyp.33433056931235	9609	4	in	in	IN
nyp.33433056931235	9609	5	the	the	DT
nyp.33433056931235	9609	6	same	same	JJ
nyp.33433056931235	9609	7	manner	manner	NN
nyp.33433056931235	9609	8	as	as	IN
nyp.33433056931235	9609	9	the	the	DT
nyp.33433056931235	9609	10	foregoing	forego	VBG
nyp.33433056931235	9609	11	,	,	,
nyp.33433056931235	9609	12	substituting	substitute	VBG
nyp.33433056931235	9609	13	apricots	apricot	NNS
nyp.33433056931235	9609	14	for	for	IN
nyp.33433056931235	9609	15	peaches	peach	NNS
nyp.33433056931235	9609	16	,	,	,
nyp.33433056931235	9609	17	and	and	CC
nyp.33433056931235	9609	18	apricot	apricot	NN
nyp.33433056931235	9609	19	-	-	HYPH
nyp.33433056931235	9609	20	marmalade	marmalade	NN
nyp.33433056931235	9609	21	for	for	IN
nyp.33433056931235	9609	22	peach	peach	NNP
nyp.33433056931235	9609	23	ditto	ditto	NN
nyp.33433056931235	9609	24	;	;	:
nyp.33433056931235	9609	25	and	and	CC
nyp.33433056931235	9609	26	,	,	,
nyp.33433056931235	9609	27	when	when	WRB
nyp.33433056931235	9609	28	the	the	DT
nyp.33433056931235	9609	29	charlotte	charlotte	NNP
nyp.33433056931235	9609	30	is	be	VBZ
nyp.33433056931235	9609	31	turned	turn	VBN
nyp.33433056931235	9609	32	out	out	RP
nyp.33433056931235	9609	33	on	on	IN
nyp.33433056931235	9609	34	to	to	IN
nyp.33433056931235	9609	35	its	-PRON-	PRP$
nyp.33433056931235	9609	36	dish	dish	NN
nyp.33433056931235	9609	37	,	,	,
nyp.33433056931235	9609	38	pour	pour	VB
nyp.33433056931235	9609	39	some	some	DT
nyp.33433056931235	9609	40	honey	honey	NN
nyp.33433056931235	9609	41	,	,	,
nyp.33433056931235	9609	42	diluted	dilute	VBN
nyp.33433056931235	9609	43	with	with	IN
nyp.33433056931235	9609	44	a	a	DT
nyp.33433056931235	9609	45	liqueur	liqueur	NN
nyp.33433056931235	9609	46	called	call	VBN
nyp.33433056931235	9609	47	Ratafia	Ratafia	NNP
nyp.33433056931235	9609	48	d'Abricdts	d'Abricdts	NNP
nyp.33433056931235	9609	49	round	round	IN
nyp.33433056931235	9609	50	the	the	DT
nyp.33433056931235	9609	51	base	base	NN
nyp.33433056931235	9609	52	,	,	,
nyp.33433056931235	9609	53	and	and	CC
nyp.33433056931235	9609	54	serve	serve	VB
nyp.33433056931235	9609	55	.	.	.
nyp.33433056931235	9610	1	1453	1453	CD
nyp.33433056931235	9610	2	.	.	.
nyp.33433056931235	9611	1	CBOUTES	CBOUTES	NNP
nyp.33433056931235	9611	2	AUX	AUX	NNP
nyp.33433056931235	9611	3	PECHES	PECHES	NNP
nyp.33433056931235	9611	4	.	.	.
nyp.33433056931235	9612	1	With	with	IN
nyp.33433056931235	9612	2	the	the	DT
nyp.33433056931235	9612	3	remains	remain	NNS
nyp.33433056931235	9612	4	of	of	IN
nyp.33433056931235	9612	5	Brioche	Brioche	NNP
nyp.33433056931235	9612	6	,	,	,
nyp.33433056931235	9612	7	Gompiigne	Gompiigne	NNP
nyp.33433056931235	9612	8	,	,	,
nyp.33433056931235	9612	9	Konglbiiffi	Konglbiiffi	NNP
nyp.33433056931235	9612	10	or	or	CC
nyp.33433056931235	9612	11	Savarin	Savarin	NNP
nyp.33433056931235	9612	12	cakes	cake	NNS
nyp.33433056931235	9612	13	,	,	,
nyp.33433056931235	9612	14	cut	cut	VBD
nyp.33433056931235	9612	15	some	some	DT
nyp.33433056931235	9612	16	oblong	oblong	JJ
nyp.33433056931235	9612	17	shapes	shape	NNS
nyp.33433056931235	9612	18	,	,	,
nyp.33433056931235	9612	19	about	about	RB
nyp.33433056931235	9612	20	three	three	CD
nyp.33433056931235	9612	21	inches	inch	NNS
nyp.33433056931235	9612	22	long	long	RB
nyp.33433056931235	9612	23	,	,	,
nyp.33433056931235	9612	24	by	by	IN
nyp.33433056931235	9612	25	one	one	CD
nyp.33433056931235	9612	26	inch	inch	NN
nyp.33433056931235	9612	27	wide	wide	JJ
nyp.33433056931235	9612	28	;	;	:
nyp.33433056931235	9612	29	sugar	sugar	NN
nyp.33433056931235	9612	30	over	over	RP
nyp.33433056931235	9612	31	,	,	,
nyp.33433056931235	9612	32	and	and	CC
nyp.33433056931235	9612	33	glaze	glaze	VB
nyp.33433056931235	9612	34	these	these	DT
nyp.33433056931235	9612	35	with	with	IN
nyp.33433056931235	9612	36	a	a	DT
nyp.33433056931235	9612	37	heated	heated	JJ
nyp.33433056931235	9612	38	salamander	salamander	NN
nyp.33433056931235	9612	39	;	;	:
nyp.33433056931235	9612	40	then	then	RB
nyp.33433056931235	9612	41	,	,	,
nyp.33433056931235	9612	42	spread	spread	VBD
nyp.33433056931235	9612	43	each	each	DT
nyp.33433056931235	9612	44	with	with	IN
nyp.33433056931235	9612	45	some	some	DT
nyp.33433056931235	9612	46	peach	peach	JJ
nyp.33433056931235	9612	47	-	-	HYPH
nyp.33433056931235	9612	48	jam	jam	NN
nyp.33433056931235	9612	49	,	,	,
nyp.33433056931235	9612	50	and	and	CC
nyp.33433056931235	9612	51	,	,	,
nyp.33433056931235	9612	52	after	after	IN
nyp.33433056931235	9612	53	having	have	VBG
nyp.33433056931235	9612	54	first	first	RB
nyp.33433056931235	9612	55	made	make	VBN
nyp.33433056931235	9612	56	a	a	DT
nyp.33433056931235	9612	57	ring	ring	NN
nyp.33433056931235	9612	58	on	on	IN
nyp.33433056931235	9612	59	the	the	DT
nyp.33433056931235	9612	60	dish	dish	NN
nyp.33433056931235	9612	61	with	with	IN
nyp.33433056931235	9612	62	some	some	DT
nyp.33433056931235	9612	63	of	of	IN
nyp.33433056931235	9612	64	the	the	DT
nyp.33433056931235	9612	65	jam	jam	NN
nyp.33433056931235	9612	66	,	,	,
nyp.33433056931235	9612	67	proceed	proceed	VB
nyp.33433056931235	9612	68	to	to	TO
nyp.33433056931235	9612	69	dish	dish	VB
nyp.33433056931235	9612	70	up	up	RP
nyp.33433056931235	9612	71	these	these	DT
nyp.33433056931235	9612	72	fingers	finger	NNS
nyp.33433056931235	9612	73	,	,	,
nyp.33433056931235	9612	74	each	each	DT
nyp.33433056931235	9612	75	resting	rest	VBG
nyp.33433056931235	9612	76	upon	upon	IN
nyp.33433056931235	9612	77	the	the	DT
nyp.33433056931235	9612	78	other	other	JJ
nyp.33433056931235	9612	79	in	in	IN
nyp.33433056931235	9612	80	the	the	DT
nyp.33433056931235	9612	81	form	form	NN
nyp.33433056931235	9612	82	of	of	IN
nyp.33433056931235	9612	83	a	a	DT
nyp.33433056931235	9612	84	high	high	JJ
nyp.33433056931235	9612	85	wreath	wreath	NN
nyp.33433056931235	9612	86	;	;	:
nyp.33433056931235	9612	87	on	on	IN
nyp.33433056931235	9612	88	the	the	DT
nyp.33433056931235	9612	89	top	top	NN
nyp.33433056931235	9612	90	of	of	IN
nyp.33433056931235	9612	91	this	this	DT
nyp.33433056931235	9612	92	,	,	,
nyp.33433056931235	9612	93	some	some	DT
nyp.33433056931235	9612	94	halves	half	NNS
nyp.33433056931235	9612	95	of	of	IN
nyp.33433056931235	9612	96	peaches	peach	NNS
nyp.33433056931235	9612	97	(	(	-LRB-
nyp.33433056931235	9612	98	previously	previously	RB
nyp.33433056931235	9612	99	boiled	boil	VBN
nyp.33433056931235	9612	100	for	for	IN
nyp.33433056931235	9612	101	about	about	RB
nyp.33433056931235	9612	102	three	three	CD
nyp.33433056931235	9612	103	minutes	minute	NNS
nyp.33433056931235	9612	104	in	in	IN
nyp.33433056931235	9612	105	syrup	syrup	NN
nyp.33433056931235	9612	106	)	)	-RRB-
nyp.33433056931235	9612	107	must	must	MD
nyp.33433056931235	9612	108	be	be	VB
nyp.33433056931235	9612	109	closed	close	VBN
nyp.33433056931235	9612	110	,	,	,
nyp.33433056931235	9612	111	dressed	dress	VBN
nyp.33433056931235	9612	112	:	:	:
nyp.33433056931235	9612	113	and	and	CC
nyp.33433056931235	9612	114	,	,	,
nyp.33433056931235	9612	115	having	have	VBG
nyp.33433056931235	9612	116	filled	fill	VBN
nyp.33433056931235	9612	117	the	the	DT
nyp.33433056931235	9612	118	hollow	hollow	JJ
nyp.33433056931235	9612	119	centre	centre	NN
nyp.33433056931235	9612	120	of	of	IN
nyp.33433056931235	9612	121	the	the	DT
nyp.33433056931235	9612	122	entremet	entremet	JJ
nyp.33433056931235	9612	123	with	with	IN
nyp.33433056931235	9612	124	whipped	whip	VBN
nyp.33433056931235	9612	125	cream	cream	NN
nyp.33433056931235	9612	126	,	,	,
nyp.33433056931235	9612	127	stick	stick	VB
nyp.33433056931235	9612	128	a	a	DT
nyp.33433056931235	9612	129	feather	feather	NN
nyp.33433056931235	9612	130	of	of	IN
nyp.33433056931235	9612	131	green	green	JJ
nyp.33433056931235	9612	132	angelica	angelica	NNP
nyp.33433056931235	9612	133	in	in	IN
nyp.33433056931235	9612	134	the	the	DT
nyp.33433056931235	9612	135	summit	summit	NN
nyp.33433056931235	9612	136	,	,	,
nyp.33433056931235	9612	137	decorate	decorate	VB
nyp.33433056931235	9612	138	the	the	DT
nyp.33433056931235	9612	139	pieces	piece	NNS
nyp.33433056931235	9612	140	of	of	IN
nyp.33433056931235	9612	141	peach	peach	NN
nyp.33433056931235	9612	142	with	with	IN
nyp.33433056931235	9612	143	preserved	preserve	VBN
nyp.33433056931235	9612	144	cherries	cherry	NNS
nyp.33433056931235	9612	145	,	,	,
nyp.33433056931235	9612	146	raspberries	raspberry	NNS
nyp.33433056931235	9612	147	,	,	,
nyp.33433056931235	9612	148	strawberries	strawberry	NNS
nyp.33433056931235	9612	149	,	,	,
nyp.33433056931235	9612	150	or	or	CC
nyp.33433056931235	9612	151	currant	currant	NN
nyp.33433056931235	9612	152	-	-	HYPH
nyp.33433056931235	9612	153	jelly	jelly	NN
nyp.33433056931235	9612	154	;	;	:
nyp.33433056931235	9612	155	pour	pour	VB
nyp.33433056931235	9612	156	some	some	DT
nyp.33433056931235	9612	157	maras-	maras-	NNP
nyp.33433056931235	9612	158	chino	chino	NNP
nyp.33433056931235	9612	159	over	over	IN
nyp.33433056931235	9612	160	the	the	DT
nyp.33433056931235	9612	161	crusts	crust	NNS
nyp.33433056931235	9612	162	,	,	,
nyp.33433056931235	9612	163	and	and	CC
nyp.33433056931235	9612	164	round	round	IN
nyp.33433056931235	9612	165	the	the	DT
nyp.33433056931235	9612	166	base	base	NN
nyp.33433056931235	9612	167	,	,	,
nyp.33433056931235	9612	168	and	and	CC
nyp.33433056931235	9612	169	serve	serve	VB
nyp.33433056931235	9612	170	.	.	.
nyp.33433056931235	9613	1	1454	1454	CD
nyp.33433056931235	9613	2	.	.	.
nyp.33433056931235	9614	1	PEACHES	peach	NNS
nyp.33433056931235	9614	2	,	,	,
nyp.33433056931235	9614	3	A	A	NNP
nyp.33433056931235	9614	4	LA	LA	NNP
nyp.33433056931235	9614	5	RICHELIEU	RICHELIEU	NNP
nyp.33433056931235	9614	6	.	.	.
nyp.33433056931235	9615	1	Halt	halt	VB
nyp.33433056931235	9615	2	a	a	DT
nyp.33433056931235	9615	3	pound	pound	NN
nyp.33433056931235	9615	4	office	office	NN
nyp.33433056931235	9615	5	boiled	boil	VBD
nyp.33433056931235	9615	6	thoroughly	thoroughly	RB
nyp.33433056931235	9615	7	tender	tender	JJ
nyp.33433056931235	9615	8	in	in	IN
nyp.33433056931235	9615	9	a	a	DT
nyp.33433056931235	9615	10	quart	quart	NN
nyp.33433056931235	9615	11	of	of	IN
nyp.33433056931235	9615	12	milk	milk	NN
nyp.33433056931235	9615	13	,	,	,
nyp.33433056931235	9615	14	six	six	CD
nyp.33433056931235	9615	15	ounces	ounce	NNS
nyp.33433056931235	9615	16	of	of	IN
nyp.33433056931235	9615	17	sugar	sugar	NN
nyp.33433056931235	9615	18	,	,	,
nyp.33433056931235	9615	19	two	two	CD
nyp.33433056931235	9615	20	ounces	ounce	NNS
nyp.33433056931235	9615	21	of	of	IN
nyp.33433056931235	9615	22	butter	butter	NN
nyp.33433056931235	9615	23	,	,	,
nyp.33433056931235	9615	24	seasoned	season	VBN
nyp.33433056931235	9615	25	with	with	IN
nyp.33433056931235	9615	26	a	a	DT
nyp.33433056931235	9615	27	stick	stick	NN
nyp.33433056931235	9615	28	of	of	IN
nyp.33433056931235	9615	29	vanilla	vanilla	NN
nyp.33433056931235	9615	30	,	,	,
nyp.33433056931235	9615	31	and	and	CC
nyp.33433056931235	9615	32	a	a	DT
nyp.33433056931235	9615	33	pinch	pinch	NN
nyp.33433056931235	9615	34	of	of	IN
nyp.33433056931235	9615	35	salt	salt	NN
nyp.33433056931235	9615	36	;	;	:
nyp.33433056931235	9615	37	which	which	WDT
nyp.33433056931235	9615	38	,	,	,
nyp.33433056931235	9615	39	when	when	WRB
nyp.33433056931235	9615	40	done	do	VBN
nyp.33433056931235	9615	41	,	,	,
nyp.33433056931235	9615	42	must	must	MD
nyp.33433056931235	9615	43	be	be	VB
nyp.33433056931235	9615	44	first	first	RB
nyp.33433056931235	9615	45	worked	work	VBN
nyp.33433056931235	9615	46	together	together	RB
nyp.33433056931235	9615	47	with	with	IN
nyp.33433056931235	9615	48	a	a	DT
nyp.33433056931235	9615	49	wooden	wooden	JJ
nyp.33433056931235	9615	50	spoon	spoon	NN
nyp.33433056931235	9615	51	,	,	,
nyp.33433056931235	9615	52	and	and	CC
nyp.33433056931235	9615	53	then	then	RB
nyp.33433056931235	9615	54	,	,	,
nyp.33433056931235	9615	55	with	with	IN
nyp.33433056931235	9615	56	some	some	DT
nyp.33433056931235	9615	57	of	of	IN
nyp.33433056931235	9615	58	this	this	DT
nyp.33433056931235	9615	59	,	,	,
nyp.33433056931235	9615	60	proceed	proceed	VB
nyp.33433056931235	9615	61	to	to	TO
nyp.33433056931235	9615	62	form	form	VB
nyp.33433056931235	9615	63	a	a	DT
nyp.33433056931235	9615	64	circular	circular	JJ
nyp.33433056931235	9615	65	base	base	NN
nyp.33433056931235	9615	66	about	about	RB
nyp.33433056931235	9615	67	two	two	CD
nyp.33433056931235	9615	68	inches	inch	NNS
nyp.33433056931235	9615	69	high	high	JJ
nyp.33433056931235	9615	70	,	,	,
nyp.33433056931235	9615	71	in	in	IN
nyp.33433056931235	9615	72	the	the	DT
nyp.33433056931235	9615	73	inner	inner	JJ
nyp.33433056931235	9615	74	part	part	NN
nyp.33433056931235	9615	75	of	of	IN
nyp.33433056931235	9615	76	the	the	DT
nyp.33433056931235	9615	77	dish	dish	NN
nyp.33433056931235	9615	78	;	;	:
nyp.33433056931235	9615	79	and	and	CC
nyp.33433056931235	9615	80	,	,	,
nyp.33433056931235	9615	81	on	on	IN
nyp.33433056931235	9615	82	the	the	DT
nyp.33433056931235	9615	83	outer	outer	JJ
nyp.33433056931235	9615	84	part	part	NN
nyp.33433056931235	9615	85	of	of	IN
nyp.33433056931235	9615	86	this	this	DT
nyp.33433056931235	9615	87	base	base	NN
nyp.33433056931235	9615	88	,	,	,
nyp.33433056931235	9615	89	dress	dress	VB
nyp.33433056931235	9615	90	some	some	DT
nyp.33433056931235	9615	91	peaches	peach	NNS
nyp.33433056931235	9615	92	Srcpared	srcpare	VBN
nyp.33433056931235	9615	93	as	as	IN
nyp.33433056931235	9615	94	for	for	IN
nyp.33433056931235	9615	95	a	a	DT
nyp.33433056931235	9615	96	compote	compote	NN
nyp.33433056931235	9615	97	,	,	,
nyp.33433056931235	9615	98	in	in	IN
nyp.33433056931235	9615	99	a	a	DT
nyp.33433056931235	9615	100	thick	thick	JJ
nyp.33433056931235	9615	101	circle	circle	NN
nyp.33433056931235	9615	102	,	,	,
nyp.33433056931235	9615	103	each	each	DT
nyp.33433056931235	9615	104	overlapping	overlap	VBG
nyp.33433056931235	9615	105	the	the	DT
nyp.33433056931235	9615	106	other	other	JJ
nyp.33433056931235	9615	107	;	;	:
nyp.33433056931235	9615	108	11	11	CD
nyp.33433056931235	9615	109	the	the	DT
nyp.33433056931235	9615	110	centre	centre	NN
nyp.33433056931235	9615	111	of	of	IN
nyp.33433056931235	9615	112	these	these	DT
nyp.33433056931235	9615	113	with	with	IN
nyp.33433056931235	9615	114	a	a	DT
nyp.33433056931235	9615	115	piece	piece	NN
nyp.33433056931235	9615	116	of	of	IN
nyp.33433056931235	9615	117	the	the	DT
nyp.33433056931235	9615	118	prepared	prepared	JJ
nyp.33433056931235	9615	119	rice	rice	NN
nyp.33433056931235	9615	120	about	about	IN
nyp.33433056931235	9615	121	three	three	CD
nyp.33433056931235	9615	122	inches	inch	NNS
nyp.33433056931235	9615	123	high	high	JJ
nyp.33433056931235	9615	124	,	,	,
nyp.33433056931235	9615	125	and	and	CC
nyp.33433056931235	9615	126	upon	upon	IN
nyp.33433056931235	9615	127	this	this	DT
nyp.33433056931235	9615	128	eminence	eminence	NN
nyp.33433056931235	9615	129	build	build	VB
nyp.33433056931235	9615	130	up	up	RP
nyp.33433056931235	9615	131	a	a	DT
nyp.33433056931235	9615	132	pyramid	pyramid	NN
nyp.33433056931235	9615	133	of	of	IN
nyp.33433056931235	9615	134	peaches	peach	NNS
nyp.33433056931235	9615	135	;	;	:
nyp.33433056931235	9615	136	over	over	IN
nyp.33433056931235	9615	137	the	the	DT
nyp.33433056931235	9615	138	whole	whole	JJ
nyp.33433056931235	9615	139	pour	pour	NN
nyp.33433056931235	9615	140	some	some	DT
nyp.33433056931235	9615	141	strawberry	strawberry	JJ
nyp.33433056931235	9615	142	jelly	jelly	NN
nyp.33433056931235	9615	143	.	.	.
nyp.33433056931235	9616	1	Round	round	VB
nyp.33433056931235	9616	2	the	the	DT
nyp.33433056931235	9616	3	base	base	NN
nyp.33433056931235	9616	4	of	of	IN
nyp.33433056931235	9616	5	the	the	DT
nyp.33433056931235	9616	6	entremet	entremet	JJ
nyp.33433056931235	9616	7	,	,	,
nyp.33433056931235	9616	8	place	place	VB
nyp.33433056931235	9616	9	a	a	DT
nyp.33433056931235	9616	10	border	border	NN
nyp.33433056931235	9616	11	of	of	IN
nyp.33433056931235	9616	12	preserved	preserve	VBN
nyp.33433056931235	9616	13	greengages	greengage	NNS
nyp.33433056931235	9616	14	;	;	:
nyp.33433056931235	9616	15	stick	stick	VB
nyp.33433056931235	9616	16	a	a	DT
nyp.33433056931235	9616	17	plume	plume	NN
nyp.33433056931235	9616	18	made	make	VBN
nyp.33433056931235	9616	19	of	of	IN
nyp.33433056931235	9616	20	angelica	angelica	NNP
nyp.33433056931235	9616	21	on	on	IN
nyp.33433056931235	9616	22	the	the	DT
nyp.33433056931235	9616	23	summit	summit	NN
nyp.33433056931235	9616	24	,	,	,
nyp.33433056931235	9616	25	and	and	CC
nyp.33433056931235	9616	26	finish	finish	VB
nyp.33433056931235	9616	27	by	by	IN
nyp.33433056931235	9616	28	pouring	pour	VBG
nyp.33433056931235	9616	29	some	some	DT
nyp.33433056931235	9616	30	vanilla	vanilla	NN
nyp.33433056931235	9616	31	liqueur	liqueur	NN
nyp.33433056931235	9616	32	round	round	IN
nyp.33433056931235	9616	33	the	the	DT
nyp.33433056931235	9616	34	base	base	NN
nyp.33433056931235	9616	35	.	.	.
nyp.33433056931235	9617	1	504	504	CD
nyp.33433056931235	9617	2	ICED	ICED	NNP
nyp.33433056931235	9617	3	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9617	4	.	.	.
nyp.33433056931235	9618	1	1455	1455	CD
nyp.33433056931235	9618	2	.	.	.
nyp.33433056931235	9619	1	SUPREME	SUPREME	NNP
nyp.33433056931235	9619	2	OF	of	IN
nyp.33433056931235	9619	3	FRUITS	FRUITS	NNP
nyp.33433056931235	9619	4	,	,	,
nyp.33433056931235	9619	5	A	A	NNP
nyp.33433056931235	9619	6	LA	LA	NNP
nyp.33433056931235	9619	7	VICTORIA	VICTORIA	NNP
nyp.33433056931235	9619	8	.	.	.
nyp.33433056931235	9620	1	Foa	Foa	NNP
nyp.33433056931235	9620	2	this	this	DT
nyp.33433056931235	9620	3	purpose	purpose	NN
nyp.33433056931235	9620	4	,	,	,
nyp.33433056931235	9620	5	some	some	DT
nyp.33433056931235	9620	6	Genoese	genoese	JJ
nyp.33433056931235	9620	7	cake	cake	NN
nyp.33433056931235	9620	8	about	about	IN
nyp.33433056931235	9620	9	an	an	DT
nyp.33433056931235	9620	10	inch	inch	NN
nyp.33433056931235	9620	11	thick	thick	JJ
nyp.33433056931235	9620	12	should	should	MD
nyp.33433056931235	9620	13	be	be	VB
nyp.33433056931235	9620	14	first	first	RB
nyp.33433056931235	9620	15	prepared	prepare	VBN
nyp.33433056931235	9620	16	,	,	,
nyp.33433056931235	9620	17	and	and	CC
nyp.33433056931235	9620	18	,	,	,
nyp.33433056931235	9620	19	out	out	IN
nyp.33433056931235	9620	20	of	of	IN
nyp.33433056931235	9620	21	this	this	DT
nyp.33433056931235	9620	22	,	,	,
nyp.33433056931235	9620	23	three	three	CD
nyp.33433056931235	9620	24	or	or	CC
nyp.33433056931235	9620	25	fonr	fonr	JJ
nyp.33433056931235	9620	26	graduated	graduate	VBD
nyp.33433056931235	9620	27	circular	circular	JJ
nyp.33433056931235	9620	28	pieces	piece	NNS
nyp.33433056931235	9620	29	should	should	MD
nyp.33433056931235	9620	30	be	be	VB
nyp.33433056931235	9620	31	cut	cut	VBN
nyp.33433056931235	9620	32	;	;	:
nyp.33433056931235	9620	33	the	the	DT
nyp.33433056931235	9620	34	largest	large	JJS
nyp.33433056931235	9620	35	,	,	,
nyp.33433056931235	9620	36	with	with	IN
nyp.33433056931235	9620	37	which	which	WDT
nyp.33433056931235	9620	38	to	to	TO
nyp.33433056931235	9620	39	form	form	VB
nyp.33433056931235	9620	40	the	the	DT
nyp.33433056931235	9620	41	basement	basement	NN
nyp.33433056931235	9620	42	,	,	,
nyp.33433056931235	9620	43	must	must	MD
nyp.33433056931235	9620	44	be	be	VB
nyp.33433056931235	9620	45	eight	eight	CD
nyp.33433056931235	9620	46	inches	inch	NNS
nyp.33433056931235	9620	47	in	in	IN
nyp.33433056931235	9620	48	diameter	diameter	NN
nyp.33433056931235	9620	49	,	,	,
nyp.33433056931235	9620	50	the	the	DT
nyp.33433056931235	9620	51	next	next	JJ
nyp.33433056931235	9620	52	six	six	CD
nyp.33433056931235	9620	53	,	,	,
nyp.33433056931235	9620	54	the	the	DT
nyp.33433056931235	9620	55	third	third	JJ
nyp.33433056931235	9620	56	four	four	CD
nyp.33433056931235	9620	57	,	,	,
nyp.33433056931235	9620	58	and	and	CC
nyp.33433056931235	9620	59	lastly	lastly	RB
nyp.33433056931235	9620	60	finishing	finish	VBG
nyp.33433056931235	9620	61	with	with	IN
nyp.33433056931235	9620	62	a	a	DT
nyp.33433056931235	9620	63	round	round	JJ
nyp.33433056931235	9620	64	piece	piece	NN
nyp.33433056931235	9620	65	an	an	DT
nyp.33433056931235	9620	66	inch	inch	NN
nyp.33433056931235	9620	67	and	and	CC
nyp.33433056931235	9620	68	a	a	DT
nyp.33433056931235	9620	69	half	half	NN
nyp.33433056931235	9620	70	in	in	IN
nyp.33433056931235	9620	71	diameter	diameter	NN
nyp.33433056931235	9620	72	;	;	:
nyp.33433056931235	9620	73	these	these	DT
nyp.33433056931235	9620	74	being	be	VBG
nyp.33433056931235	9620	75	stuck	stick	VBN
nyp.33433056931235	9620	76	one	one	CD
nyp.33433056931235	9620	77	upon	upon	IN
nyp.33433056931235	9620	78	the	the	DT
nyp.33433056931235	9620	79	other	other	JJ
nyp.33433056931235	9620	80	with	with	IN
nyp.33433056931235	9620	81	some	some	DT
nyp.33433056931235	9620	82	kind	kind	NN
nyp.33433056931235	9620	83	of	of	IN
nyp.33433056931235	9620	84	fruit	fruit	NN
nyp.33433056931235	9620	85	jam	jam	NN
nyp.33433056931235	9620	86	,	,	,
nyp.33433056931235	9620	87	will	will	MD
nyp.33433056931235	9620	88	thus	thus	RB
nyp.33433056931235	9620	89	produce	produce	VB
nyp.33433056931235	9620	90	a	a	DT
nyp.33433056931235	9620	91	kind	kind	NN
nyp.33433056931235	9620	92	of	of	IN
nyp.33433056931235	9620	93	pyramid	pyramid	NN
nyp.33433056931235	9620	94	.	.	.
nyp.33433056931235	9621	1	Upon	upon	IN
nyp.33433056931235	9621	2	this	this	DT
nyp.33433056931235	9621	3	elevation	elevation	NN
nyp.33433056931235	9621	4	,	,	,
nyp.33433056931235	9621	5	closely	closely	RB
nyp.33433056931235	9621	6	connected	connected	JJ
nyp.33433056931235	9621	7	rows	row	NNS
nyp.33433056931235	9621	8	of	of	IN
nyp.33433056931235	9621	9	either	either	DT
nyp.33433056931235	9621	10	peaches	peach	NNS
nyp.33433056931235	9621	11	,	,	,
nyp.33433056931235	9621	12	apricots	apricot	NNS
nyp.33433056931235	9621	13	,	,	,
nyp.33433056931235	9621	14	pears	pear	NNS
nyp.33433056931235	9621	15	,	,	,
nyp.33433056931235	9621	16	or	or	CC
nyp.33433056931235	9621	17	apples	apple	NNS
nyp.33433056931235	9621	18	,	,	,
nyp.33433056931235	9621	19	prepared	prepare	VBD
nyp.33433056931235	9621	20	as	as	IN
nyp.33433056931235	9621	21	for	for	IN
nyp.33433056931235	9621	22	compotes	compotes	NNP
nyp.33433056931235	9621	23	,	,	,
nyp.33433056931235	9621	24	must	must	MD
nyp.33433056931235	9621	25	be	be	VB
nyp.33433056931235	9621	26	placed	place	VBN
nyp.33433056931235	9621	27	;	;	:
nyp.33433056931235	9621	28	finishing	finish	VBG
nyp.33433056931235	9621	29	at	at	IN
nyp.33433056931235	9621	30	the	the	DT
nyp.33433056931235	9621	31	summit	summit	NN
nyp.33433056931235	9621	32	with	with	IN
nyp.33433056931235	9621	33	a	a	DT
nyp.33433056931235	9621	34	vase	vase	NN
nyp.33433056931235	9621	35	or	or	CC
nyp.33433056931235	9621	36	cup	cup	NN
nyp.33433056931235	9621	37	formed	form	VBN
nyp.33433056931235	9621	38	out	out	IN
nyp.33433056931235	9621	39	of	of	IN
nyp.33433056931235	9621	40	apple	apple	NN
nyp.33433056931235	9621	41	or	or	CC
nyp.33433056931235	9621	42	pear	pear	NN
nyp.33433056931235	9621	43	,	,	,
nyp.33433056931235	9621	44	and	and	CC
nyp.33433056931235	9621	45	filled	fill	VBN
nyp.33433056931235	9621	46	with	with	IN
nyp.33433056931235	9621	47	a	a	DT
nyp.33433056931235	9621	48	Macedoine	Macedoine	NNP
nyp.33433056931235	9621	49	of	of	IN
nyp.33433056931235	9621	50	fruits	fruit	NNS
nyp.33433056931235	9621	51	.	.	.
nyp.33433056931235	9622	1	Mask	mask	VB
nyp.33433056931235	9622	2	the	the	DT
nyp.33433056931235	9622	3	rows	row	NNS
nyp.33433056931235	9622	4	of	of	IN
nyp.33433056931235	9622	5	fruit	fruit	NN
nyp.33433056931235	9622	6	with	with	IN
nyp.33433056931235	9622	7	some	some	DT
nyp.33433056931235	9622	8	apricot	apricot	NN
nyp.33433056931235	9622	9	jam	jam	NN
nyp.33433056931235	9622	10	,	,	,
nyp.33433056931235	9622	11	diluted	dilute	VBN
nyp.33433056931235	9622	12	with	with	IN
nyp.33433056931235	9622	13	maraschino	maraschino	NN
nyp.33433056931235	9622	14	;	;	:
nyp.33433056931235	9622	15	and	and	CC
nyp.33433056931235	9622	16	with	with	IN
nyp.33433056931235	9622	17	a	a	DT
nyp.33433056931235	9622	18	paper	paper	NN
nyp.33433056931235	9622	19	cornet	cornet	NN
nyp.33433056931235	9622	20	or	or	CC
nyp.33433056931235	9622	21	biscuit	biscuit	NN
nyp.33433056931235	9622	22	-	-	HYPH
nyp.33433056931235	9622	23	forcer	forcer	NN
nyp.33433056931235	9622	24	,	,	,
nyp.33433056931235	9622	25	fill	fill	VB
nyp.33433056931235	9622	26	with	with	IN
nyp.33433056931235	9622	27	whipped	whip	VBN
nyp.33433056931235	9622	28	cream	cream	NN
nyp.33433056931235	9622	29	,	,	,
nyp.33433056931235	9622	30	ornament	ornament	NN
nyp.33433056931235	9622	31	the	the	DT
nyp.33433056931235	9622	32	base	base	NN
nyp.33433056931235	9622	33	of	of	IN
nyp.33433056931235	9622	34	the	the	DT
nyp.33433056931235	9622	35	entremet	entremet	JJ
nyp.33433056931235	9622	36	in	in	IN
nyp.33433056931235	9622	37	wave	wave	NN
nyp.33433056931235	9622	38	-	-	HYPH
nyp.33433056931235	9622	39	like	like	JJ
nyp.33433056931235	9622	40	fash-	fash-	NN
nyp.33433056931235	9622	41	ion	ion	NN
nyp.33433056931235	9622	42	,	,	,
nyp.33433056931235	9622	43	upon	upon	IN
nyp.33433056931235	9622	44	these	these	DT
nyp.33433056931235	9622	45	place	place	NN
nyp.33433056931235	9622	46	some	some	DT
nyp.33433056931235	9622	47	plumed	plumed	JJ
nyp.33433056931235	9622	48	pieces	piece	NNS
nyp.33433056931235	9622	49	of	of	IN
nyp.33433056931235	9622	50	green	green	JJ
nyp.33433056931235	9622	51	angelica	angelica	NNP
nyp.33433056931235	9622	52	.	.	.
nyp.33433056931235	9623	1	1456	1456	CD
nyp.33433056931235	9623	2	.	.	.
nyp.33433056931235	9624	1	POIRKS	POIRKS	NNP
nyp.33433056931235	9624	2	OF	of	IN
nyp.33433056931235	9624	3	CROQUETTES	croquette	NNS
nyp.33433056931235	9624	4	.	.	.
nyp.33433056931235	9625	1	About	about	RB
nyp.33433056931235	9625	2	twelve	twelve	CD
nyp.33433056931235	9625	3	middle	middle	JJ
nyp.33433056931235	9625	4	-	-	HYPH
nyp.33433056931235	9625	5	sized	sized	JJ
nyp.33433056931235	9625	6	pears	pear	NNS
nyp.33433056931235	9625	7	of	of	IN
nyp.33433056931235	9625	8	good	good	JJ
nyp.33433056931235	9625	9	quality	quality	NN
nyp.33433056931235	9625	10	must	must	MD
nyp.33433056931235	9625	11	be	be	VB
nyp.33433056931235	9625	12	turned	turn	VBN
nyp.33433056931235	9625	13	smoothly	smoothly	RB
nyp.33433056931235	9625	14	in	in	IN
nyp.33433056931235	9625	15	their	-PRON-	PRP$
nyp.33433056931235	9625	16	own	own	JJ
nyp.33433056931235	9625	17	shape	shape	NN
nyp.33433056931235	9625	18	,	,	,
nyp.33433056931235	9625	19	and	and	CC
nyp.33433056931235	9625	20	gently	gently	RB
nyp.33433056931235	9625	21	simmered	simmer	VBD
nyp.33433056931235	9625	22	in	in	IN
nyp.33433056931235	9625	23	a	a	DT
nyp.33433056931235	9625	24	little	little	JJ
nyp.33433056931235	9625	25	syrup	syrup	NN
nyp.33433056931235	9625	26	until	until	IN
nyp.33433056931235	9625	27	done	do	VBN
nyp.33433056931235	9625	28	.	.	.
nyp.33433056931235	9626	1	Some	some	DT
nyp.33433056931235	9626	2	rice	rice	NN
nyp.33433056931235	9626	3	must	must	MD
nyp.33433056931235	9626	4	be	be	VB
nyp.33433056931235	9626	5	prepared	prepare	VBN
nyp.33433056931235	9626	6	as	as	IN
nyp.33433056931235	9626	7	for	for	IN
nyp.33433056931235	9626	8	a	a	DT
nyp.33433056931235	9626	9	rice	rice	NN
nyp.33433056931235	9626	10	cake	cake	NN
nyp.33433056931235	9626	11	,	,	,
nyp.33433056931235	9626	12	which	which	WDT
nyp.33433056931235	9626	13	must	must	MD
nyp.33433056931235	9626	14	be	be	VB
nyp.33433056931235	9626	15	made	make	VBN
nyp.33433056931235	9626	16	rather	rather	RB
nyp.33433056931235	9626	17	stiff	stiff	JJ
nyp.33433056931235	9626	18	,	,	,
nyp.33433056931235	9626	19	and	and	CC
nyp.33433056931235	9626	20	steamed	steam	VBN
nyp.33433056931235	9626	21	in	in	IN
nyp.33433056931235	9626	22	a	a	DT
nyp.33433056931235	9626	23	plain	plain	JJ
nyp.33433056931235	9626	24	border	border	NN
nyp.33433056931235	9626	25	mould	mould	NN
nyp.33433056931235	9626	26	;	;	:
nyp.33433056931235	9626	27	this	this	DT
nyp.33433056931235	9626	28	,	,	,
nyp.33433056931235	9626	29	when	when	WRB
nyp.33433056931235	9626	30	done	do	VBN
nyp.33433056931235	9626	31	,	,	,
nyp.33433056931235	9626	32	must	must	MD
nyp.33433056931235	9626	33	be	be	VB
nyp.33433056931235	9626	34	turned	turn	VBN
nyp.33433056931235	9626	35	out	out	RP
nyp.33433056931235	9626	36	on	on	IN
nyp.33433056931235	9626	37	to	to	IN
nyp.33433056931235	9626	38	its	-PRON-	PRP$
nyp.33433056931235	9626	39	dish	dish	NN
nyp.33433056931235	9626	40	,	,	,
nyp.33433056931235	9626	41	the	the	DT
nyp.33433056931235	9626	42	pears	pear	NNS
nyp.33433056931235	9626	43	are	be	VBP
nyp.33433056931235	9626	44	to	to	TO
nyp.33433056931235	9626	45	be	be	VB
nyp.33433056931235	9626	46	placed	place	VBN
nyp.33433056931235	9626	47	upright	upright	JJ
nyp.33433056931235	9626	48	thereon	thereon	NNS
nyp.33433056931235	9626	49	in	in	IN
nyp.33433056931235	9626	50	a	a	DT
nyp.33433056931235	9626	51	circular	circular	JJ
nyp.33433056931235	9626	52	row	row	NN
nyp.33433056931235	9626	53	,	,	,
nyp.33433056931235	9626	54	and	and	CC
nyp.33433056931235	9626	55	masked	mask	VBN
nyp.33433056931235	9626	56	all	all	RB
nyp.33433056931235	9626	57	over	over	RB
nyp.33433056931235	9626	58	with	with	IN
nyp.33433056931235	9626	59	diluted	dilute	VBN
nyp.33433056931235	9626	60	apricot	apricot	NN
nyp.33433056931235	9626	61	-	-	HYPH
nyp.33433056931235	9626	62	jam	jam	NN
nyp.33433056931235	9626	63	;	;	:
nyp.33433056931235	9626	64	on	on	IN
nyp.33433056931235	9626	65	the	the	DT
nyp.33433056931235	9626	66	stalk	stalk	NN
nyp.33433056931235	9626	67	-	-	HYPH
nyp.33433056931235	9626	68	end	end	NN
nyp.33433056931235	9626	69	place	place	NN
nyp.33433056931235	9626	70	a	a	DT
nyp.33433056931235	9626	71	Mirabelle	Mirabelle	NNP
nyp.33433056931235	9626	72	plum	plum	NN
nyp.33433056931235	9626	73	,	,	,
nyp.33433056931235	9626	74	and	and	CC
nyp.33433056931235	9626	75	through	through	IN
nyp.33433056931235	9626	76	this	this	DT
nyp.33433056931235	9626	77	a	a	DT
nyp.33433056931235	9626	78	piece	piece	NN
nyp.33433056931235	9626	79	of	of	IN
nyp.33433056931235	9626	80	green	green	JJ
nyp.33433056931235	9626	81	Angelica	Angelica	NNP
nyp.33433056931235	9626	82	,	,	,
nyp.33433056931235	9626	83	so	so	IN
nyp.33433056931235	9626	84	as	as	IN
nyp.33433056931235	9626	85	to	to	TO
nyp.33433056931235	9626	86	form	form	VB
nyp.33433056931235	9626	87	the	the	DT
nyp.33433056931235	9626	88	stalk	stalk	NN
nyp.33433056931235	9626	89	;	;	:
nyp.33433056931235	9626	90	fill	fill	VB
nyp.33433056931235	9626	91	the	the	DT
nyp.33433056931235	9626	92	centre	centre	NN
nyp.33433056931235	9626	93	with	with	IN
nyp.33433056931235	9626	94	some	some	DT
nyp.33433056931235	9626	95	of	of	IN
nyp.33433056931235	9626	96	the	the	DT
nyp.33433056931235	9626	97	rice	rice	NN
nyp.33433056931235	9626	98	(	(	-LRB-
nyp.33433056931235	9626	99	reserved	reserve	VBN
nyp.33433056931235	9626	100	for	for	IN
nyp.33433056931235	9626	101	this	this	DT
nyp.33433056931235	9626	102	purpose	purpose	NN
nyp.33433056931235	9626	103	)	)	-RRB-
nyp.33433056931235	9626	104	,	,	,
nyp.33433056931235	9626	105	mixed	mix	VBN
nyp.33433056931235	9626	106	with	with	IN
nyp.33433056931235	9626	107	an	an	DT
nyp.33433056931235	9626	108	equal	equal	JJ
nyp.33433056931235	9626	109	quantity	quantity	NN
nyp.33433056931235	9626	110	of	of	IN
nyp.33433056931235	9626	111	whipped	whip	VBN
nyp.33433056931235	9626	112	cream	cream	NN
nyp.33433056931235	9626	113	,	,	,
nyp.33433056931235	9626	114	at	at	IN
nyp.33433056931235	9626	115	the	the	DT
nyp.33433056931235	9626	116	summit	summit	NN
nyp.33433056931235	9626	117	of	of	IN
nyp.33433056931235	9626	118	which	which	WDT
nyp.33433056931235	9626	119	a	a	DT
nyp.33433056931235	9626	120	plume	plume	NN
nyp.33433056931235	9626	121	of	of	IN
nyp.33433056931235	9626	122	green	green	JJ
nyp.33433056931235	9626	123	angelica	angelica	NNP
nyp.33433056931235	9626	124	must	must	MD
nyp.33433056931235	9626	125	be	be	VB
nyp.33433056931235	9626	126	stuck	stick	VBN
nyp.33433056931235	9626	127	;	;	:
nyp.33433056931235	9626	128	ornament	ornament	NN
nyp.33433056931235	9626	129	the	the	DT
nyp.33433056931235	9626	130	base	base	NN
nyp.33433056931235	9626	131	with	with	IN
nyp.33433056931235	9626	132	a	a	DT
nyp.33433056931235	9626	133	compote	compote	NN
nyp.33433056931235	9626	134	of	of	IN
nyp.33433056931235	9626	135	green-	green-	NN
nyp.33433056931235	9626	136	gages	gage	NNS
nyp.33433056931235	9626	137	,	,	,
nyp.33433056931235	9626	138	and	and	CC
nyp.33433056931235	9626	139	serve	serve	VB
nyp.33433056931235	9626	140	.	.	.
nyp.33433056931235	9627	1	1457	1457	CD
nyp.33433056931235	9627	2	.	.	.
nyp.33433056931235	9628	1	ICED	ICED	NNP
nyp.33433056931235	9628	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9628	3	,	,	,
nyp.33433056931235	9628	4	WITH	with	IN
nyp.33433056931235	9628	5	MARASCHINO	maraschino	NN
nyp.33433056931235	9628	6	.	.	.
nyp.33433056931235	9629	1	Ingredients	ingredient	NNS
nyp.33433056931235	9629	2	:	:	:
nyp.33433056931235	9629	3	—	—	:
nyp.33433056931235	9629	4	One	one	CD
nyp.33433056931235	9629	5	pint	pint	NN
nyp.33433056931235	9629	6	of	of	IN
nyp.33433056931235	9629	7	clarified	clarify	VBN
nyp.33433056931235	9629	8	syrup	syrup	NN
nyp.33433056931235	9629	9	,	,	,
nyp.33433056931235	9629	10	twelve	twelve	CD
nyp.33433056931235	9629	11	yolks	yolk	NNS
nyp.33433056931235	9629	12	of	of	IN
nyp.33433056931235	9629	13	eggs	egg	NNS
nyp.33433056931235	9629	14	,	,	,
nyp.33433056931235	9629	15	and	and	CC
nyp.33433056931235	9629	16	two	two	CD
nyp.33433056931235	9629	17	whole	whole	JJ
nyp.33433056931235	9629	18	eggs	egg	NNS
nyp.33433056931235	9629	19	,	,	,
nyp.33433056931235	9629	20	a	a	DT
nyp.33433056931235	9629	21	large	large	JJ
nyp.33433056931235	9629	22	wine	wine	NN
nyp.33433056931235	9629	23	-	-	HYPH
nyp.33433056931235	9629	24	glassful	glassful	NN
nyp.33433056931235	9629	25	of	of	IN
nyp.33433056931235	9629	26	maraschino	maraschino	NN
nyp.33433056931235	9629	27	.	.	.
nyp.33433056931235	9630	1	Mix	mix	VB
nyp.33433056931235	9630	2	the	the	DT
nyp.33433056931235	9630	3	whole	whole	NN
nyp.33433056931235	9630	4	of	of	IN
nyp.33433056931235	9630	5	the	the	DT
nyp.33433056931235	9630	6	ingredients	ingredient	NNS
nyp.33433056931235	9630	7	in	in	IN
nyp.33433056931235	9630	8	an	an	DT
nyp.33433056931235	9630	9	earthen	earthen	JJ
nyp.33433056931235	9630	10	basin	basin	NN
nyp.33433056931235	9630	11	;	;	:
nyp.33433056931235	9630	12	then	then	RB
nyp.33433056931235	9630	13	ponr	ponr	VB
nyp.33433056931235	9630	14	the	the	DT
nyp.33433056931235	9630	15	preparation	preparation	NN
nyp.33433056931235	9630	16	into	into	IN
nyp.33433056931235	9630	17	an	an	DT
nyp.33433056931235	9630	18	egg	egg	NN
nyp.33433056931235	9630	19	-	-	HYPH
nyp.33433056931235	9630	20	bowl	bowl	NN
nyp.33433056931235	9630	21	that	that	WDT
nyp.33433056931235	9630	22	has	have	VBZ
nyp.33433056931235	9630	23	been	be	VBN
nyp.33433056931235	9630	24	previously	previously	RB
nyp.33433056931235	9630	25	warmed	warm	VBN
nyp.33433056931235	9630	26	with	with	IN
nyp.33433056931235	9630	27	hot	hot	JJ
nyp.33433056931235	9630	28	water	water	NN
nyp.33433056931235	9630	29	and	and	CC
nyp.33433056931235	9630	30	wiped	wipe	VBD
nyp.33433056931235	9630	31	dry	dry	JJ
nyp.33433056931235	9630	32	;	;	:
nyp.33433056931235	9630	33	whisk	whisk	VB
nyp.33433056931235	9630	34	the	the	DT
nyp.33433056931235	9630	35	souffle	souffle	NN
nyp.33433056931235	9630	36	'	'	``
nyp.33433056931235	9630	37	briskly	briskly	RB
nyp.33433056931235	9630	38	(	(	-LRB-
nyp.33433056931235	9630	39	the	the	DT
nyp.33433056931235	9630	40	egg	egg	NN
nyp.33433056931235	9630	41	-	-	HYPH
nyp.33433056931235	9630	42	bowl	bowl	NN
nyp.33433056931235	9630	43	being	being	NN
nyp.33433056931235	9630	44	placed	place	VBN
nyp.33433056931235	9630	45	on	on	IN
nyp.33433056931235	9630	46	a	a	DT
nyp.33433056931235	9630	47	store	store	NN
nyp.33433056931235	9630	48	containing	contain	VBG
nyp.33433056931235	9630	49	hot	hot	JJ
nyp.33433056931235	9630	50	ashes	ashe	NNS
nyp.33433056931235	9630	51	)	)	-RRB-
nyp.33433056931235	9630	52	until	until	IN
nyp.33433056931235	9630	53	it	-PRON-	PRP
nyp.33433056931235	9630	54	resembles	resemble	VBZ
nyp.33433056931235	9630	55	a	a	DT
nyp.33433056931235	9630	56	well	well	RB
nyp.33433056931235	9630	57	-	-	HYPH
nyp.33433056931235	9630	58	prepared	prepare	VBN
nyp.33433056931235	9630	59	firm	firm	JJ
nyp.33433056931235	9630	60	sponge	sponge	NN
nyp.33433056931235	9630	61	-	-	HYPH
nyp.33433056931235	9630	62	cake	cake	NN
nyp.33433056931235	9630	63	batter	batter	NN
nyp.33433056931235	9630	64	.	.	.
nyp.33433056931235	9631	1	Next	next	RB
nyp.33433056931235	9631	2	,	,	,
nyp.33433056931235	9631	3	fill	fill	VB
nyp.33433056931235	9631	4	a	a	DT
nyp.33433056931235	9631	5	soi	soi	NN
nyp.33433056931235	9631	6	/	/	SYM
nyp.33433056931235	9631	7	J^e	J^e	NNP
nyp.33433056931235	9631	8	-	-	HYPH
nyp.33433056931235	9631	9	dish	dish	NN
nyp.33433056931235	9631	10	-	-	HYPH
nyp.33433056931235	9631	11	liniDg	linidg	NN
nyp.33433056931235	9631	12	;	;	:
nyp.33433056931235	9631	13	with	with	IN
nyp.33433056931235	9631	14	the	the	DT
nyp.33433056931235	9631	15	whisked	whisk	VBN
nyp.33433056931235	9631	16	preparation	preparation	NN
nyp.33433056931235	9631	17	to	to	IN
nyp.33433056931235	9631	18	an	an	DT
nyp.33433056931235	9631	19	inch	inch	NN
nyp.33433056931235	9631	20	or	or	CC
nyp.33433056931235	9631	21	two	two	CD
nyp.33433056931235	9631	22	above	above	IN
nyp.33433056931235	9631	23	the	the	DT
nyp.33433056931235	9631	24	rim	rim	NN
nyp.33433056931235	9631	25	,	,	,
nyp.33433056931235	9631	26	a	a	DT
nyp.33433056931235	9631	27	band	band	NN
nyp.33433056931235	9631	28	of	of	IN
nyp.33433056931235	9631	29	stout	stout	JJ
nyp.33433056931235	9631	30	paper	paper	NN
nyp.33433056931235	9631	31	having	have	VBG
nyp.33433056931235	9631	32	been	be	VBN
nyp.33433056931235	9631	33	secured	secure	VBN
nyp.33433056931235	9631	34	round	round	IN
nyp.33433056931235	9631	35	the	the	DT
nyp.33433056931235	9631	36	case	case	NN
nyp.33433056931235	9631	37	with	with	IN
nyp.33433056931235	9631	38	a	a	DT
nyp.33433056931235	9631	39	pin	pin	NN
nyp.33433056931235	9631	40	or	or	CC
nyp.33433056931235	9631	41	string	string	NN
nyp.33433056931235	9631	42	,	,	,
nyp.33433056931235	9631	43	to	to	TO
nyp.33433056931235	9631	44	prevent	prevent	VB
nyp.33433056931235	9631	45	the	the	DT
nyp.33433056931235	9631	46	preparation	preparation	NN
nyp.33433056931235	9631	47	from	from	IN
nyp.33433056931235	9631	48	flowing	flow	VBG
nyp.33433056931235	9631	49	over	over	RB
nyp.33433056931235	9631	50	.	.	.
nyp.33433056931235	9632	1	The	the	DT
nyp.33433056931235	9632	2	souffle	souffle	NN
nyp.33433056931235	9632	3	must	must	MD
nyp.33433056931235	9632	4	now	now	RB
nyp.33433056931235	9632	5	be	be	VB
nyp.33433056931235	9632	6	placed	place	VBN
nyp.33433056931235	9632	7	in	in	IN
nyp.33433056931235	9632	8	a	a	DT
nyp.33433056931235	9632	9	circular	circular	JJ
nyp.33433056931235	9632	10	tin	tin	NN
nyp.33433056931235	9632	11	box	box	NN
nyp.33433056931235	9632	12	with	with	IN
nyp.33433056931235	9632	13	a	a	DT
nyp.33433056931235	9632	14	tight	tight	RB
nyp.33433056931235	9632	15	-	-	HYPH
nyp.33433056931235	9632	16	fitting	fitting	JJ
nyp.33433056931235	9632	17	lid	lid	NN
nyp.33433056931235	9632	18	;	;	:
nyp.33433056931235	9632	19	the	the	DT
nyp.33433056931235	9632	20	box	box	NN
nyp.33433056931235	9632	21	to	to	TO
nyp.33433056931235	9632	22	be	be	VB
nyp.33433056931235	9632	23	immersed	immerse	VBN
nyp.33433056931235	9632	24	in	in	IN
nyp.33433056931235	9632	25	pounded	pound	VBN
nyp.33433056931235	9632	26	ice	ice	NN
nyp.33433056931235	9632	27	mixed	mix	VBN
nyp.33433056931235	9632	28	with	with	IN
nyp.33433056931235	9632	29	salt	salt	NN
nyp.33433056931235	9632	30	and	and	CC
nyp.33433056931235	9632	31	half	half	PDT
nyp.33433056931235	9632	32	a	a	DT
nyp.33433056931235	9632	33	pouud	pouud	NN
nyp.33433056931235	9632	34	of	of	IN
nyp.33433056931235	9632	35	saltpetre	saltpetre	NNP
nyp.33433056931235	9632	36	well	well	RB
nyp.33433056931235	9632	37	mixed	mixed	JJ
nyp.33433056931235	9632	38	,	,	,
nyp.33433056931235	9632	39	a	a	DT
nyp.33433056931235	9632	40	wet	wet	JJ
nyp.33433056931235	9632	41	cloth	cloth	NN
nyp.33433056931235	9632	42	being	be	VBG
nyp.33433056931235	9632	43	placed	place	VBN
nyp.33433056931235	9632	44	over	over	IN
nyp.33433056931235	9632	45	the	the	DT
nyp.33433056931235	9632	46	top	top	NN
nyp.33433056931235	9632	47	,	,	,
nyp.33433056931235	9632	48	and	and	CC
nyp.33433056931235	9632	49	allowed	allow	VBN
nyp.33433056931235	9632	50	to	to	TO
nyp.33433056931235	9632	51	remain	remain	VB
nyp.33433056931235	9632	52	thus	thus	RB
nyp.33433056931235	9632	53	in	in	IN
nyp.33433056931235	9632	54	ice	ice	NN
nyp.33433056931235	9632	55	for	for	IN
nyp.33433056931235	9632	56	about	about	RB
nyp.33433056931235	9632	57	three	three	CD
nyp.33433056931235	9632	58	hours	hour	NNS
nyp.33433056931235	9632	59	before	before	IN
nyp.33433056931235	9632	60	it	-PRON-	PRP
nyp.33433056931235	9632	61	is	be	VBZ
nyp.33433056931235	9632	62	served	serve	VBN
nyp.33433056931235	9632	63	;	;	:
nyp.33433056931235	9632	64	when	when	WRB
nyp.33433056931235	9632	65	previously	previously	RB
nyp.33433056931235	9632	66	to	to	IN
nyp.33433056931235	9632	67	sending	send	VBG
nyp.33433056931235	9632	68	the	the	DT
nyp.33433056931235	9632	69	souffle	souffle	NN
nyp.33433056931235	9632	70	to	to	IN
nyp.33433056931235	9632	71	table	table	NN
nyp.33433056931235	9632	72	,	,	,
nyp.33433056931235	9632	73	the	the	DT
nyp.33433056931235	9632	74	band	band	NN
nyp.33433056931235	9632	75	of	of	IN
nyp.33433056931235	9632	76	paper	paper	NN
nyp.33433056931235	9632	77	must	must	MD
nyp.33433056931235	9632	78	be	be	VB
nyp.33433056931235	9632	79	removed	remove	VBN
nyp.33433056931235	9632	80	,	,	,
nyp.33433056931235	9632	81	and	and	CC
nyp.33433056931235	9632	82	some	some	DT
nyp.33433056931235	9632	83	sifted	sift	VBN
nyp.33433056931235	9632	84	macaroon	macaroon	NN
nyp.33433056931235	9632	85	powder	powder	NN
nyp.33433056931235	9632	86	or	or	CC
nyp.33433056931235	9632	87	grated	grate	VBN
nyp.33433056931235	9632	88	chocolate	chocolate	NN
nyp.33433056931235	9632	89	shook	shake	VBD
nyp.33433056931235	9632	90	over	over	IN
nyp.33433056931235	9632	91	the	the	DT
nyp.33433056931235	9632	92	surface	surface	NN
nyp.33433056931235	9632	93	,	,	,
nyp.33433056931235	9632	94	in	in	IN
nyp.33433056931235	9632	95	order	order	NN
nyp.33433056931235	9632	96	to	to	TO
nyp.33433056931235	9632	97	give	give	VB
nyp.33433056931235	9632	98	it	-PRON-	PRP
nyp.33433056931235	9632	99	the	the	DT
nyp.33433056931235	9632	100	appearance	appearance	NN
nyp.33433056931235	9632	101	of	of	IN
nyp.33433056931235	9632	102	a	a	DT
nyp.33433056931235	9632	103	baked	baked	JJ
nyp.33433056931235	9632	104	souffle	souffle	NN
nyp.33433056931235	9632	105	.	.	.
nyp.33433056931235	9633	1	1458	1458	CD
nyp.33433056931235	9633	2	.	.	.
nyp.33433056931235	9634	1	ICED	ICED	NNP
nyp.33433056931235	9634	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056931235	9634	3	,	,	,
nyp.33433056931235	9634	4	OR	or	CC
nyp.33433056931235	9634	5	CAFE	CAFE	NNP
nyp.33433056931235	9634	6	.	.	.
nyp.33433056931235	9635	1	This	this	DT
nyp.33433056931235	9635	2	is	be	VBZ
nyp.33433056931235	9635	3	prepared	prepare	VBN
nyp.33433056931235	9635	4	in	in	IN
nyp.33433056931235	9635	5	exactly	exactly	RB
nyp.33433056931235	9635	6	the	the	DT
nyp.33433056931235	9635	7	same	same	JJ
nyp.33433056931235	9635	8	manner	manner	NN
nyp.33433056931235	9635	9	as	as	IN
nyp.33433056931235	9635	10	the	the	DT
nyp.33433056931235	9635	11	foregoing	forego	VBG
nyp.33433056931235	9635	12	,	,	,
nyp.33433056931235	9635	13	with	with	IN
nyp.33433056931235	9635	14	the	the	DT
nyp.33433056931235	9635	15	exception	exception	NN
nyp.33433056931235	9635	16	that	that	IN
nyp.33433056931235	9635	17	either	either	CC
nyp.33433056931235	9635	18	a	a	DT
nyp.33433056931235	9635	19	white	white	JJ
nyp.33433056931235	9635	20	infusion	infusion	NN
nyp.33433056931235	9635	21	of	of	IN
nyp.33433056931235	9635	22	coffee	coffee	NN
nyp.33433056931235	9635	23	,	,	,
nyp.33433056931235	9635	24	or	or	CC
nyp.33433056931235	9635	25	a	a	DT
nyp.33433056931235	9635	26	small	small	JJ
nyp.33433056931235	9635	27	cup	cup	NN
nyp.33433056931235	9635	28	of	of	IN
nyp.33433056931235	9635	29	508	508	CD
nyp.33433056931235	9635	30	BILLS	bill	NNS
nyp.33433056931235	9635	31	OF	of	IN
nyp.33433056931235	9635	32	FARE	FARE	NNP
nyp.33433056931235	9635	33	Drams	Drams	NNPS
nyp.33433056931235	9635	34	fob	fob	NN
nyp.33433056931235	9635	35	6	6	CD
nyp.33433056931235	9635	36	Persons	person	NNS
nyp.33433056931235	9635	37	.	.	.
nyp.33433056931235	9636	1	January	January	NNP
nyp.33433056931235	9636	2	.	.	.
nyp.33433056931235	9637	1	Oz	oz	NN
nyp.33433056931235	9637	2	-	-	HYPH
nyp.33433056931235	9637	3	tail	tail	NN
nyp.33433056931235	9637	4	clear	clear	JJ
nyp.33433056931235	9637	5	soap	soap	NN
nyp.33433056931235	9637	6	.	.	.
nyp.33433056931235	9638	1	1	1	LS
nyp.33433056931235	9638	2	Fi$h	Fi$h	NNS
nyp.33433056931235	9638	3	.	.	.
nyp.33433056931235	9639	1	Broiled	broil	VBN
nyp.33433056931235	9639	2	Herrings	Herrings	NNPS
nyp.33433056931235	9639	3	,	,	,
nyp.33433056931235	9639	4	with	with	IN
nyp.33433056931235	9639	5	mustard	mustard	NN
nyp.33433056931235	9639	6	sauce	sauce	NN
nyp.33433056931235	9639	7	.	.	.
nyp.33433056931235	9640	1	Snipe	snipe	VB
nyp.33433056931235	9640	2	pudding	pudding	NN
nyp.33433056931235	9640	3	,	,	,
nyp.33433056931235	9640	4	a	a	FW
nyp.33433056931235	9640	5	la	la	FW
nyp.33433056931235	9640	6	D'Orsay	D'Orsay	NNP
nyp.33433056931235	9640	7	.	.	.
nyp.33433056931235	9641	1	12	12	CD
nyp.33433056931235	9641	2	Removes	remove	NNS
nyp.33433056931235	9641	3	.	.	.
nyp.33433056931235	9641	4	]	]	-RRB-
nyp.33433056931235	9642	1	Roast	roast	NN
nyp.33433056931235	9642	2	saddle	saddle	NN
nyp.33433056931235	9642	3	of	of	IN
nyp.33433056931235	9642	4	mutton	mutton	NN
nyp.33433056931235	9642	5	.	.	.
nyp.33433056931235	9643	1	2	2	LS
nyp.33433056931235	9643	2	Entries	entry	NNS
nyp.33433056931235	9643	3	:	:	:
nyp.33433056931235	9643	4	Blanquette'of	Blanquette'of	NNP
nyp.33433056931235	9643	5	fowl	fowl	NN
nyp.33433056931235	9643	6	with	with	IN
nyp.33433056931235	9643	7	mushrooms	mushroom	NNS
nyp.33433056931235	9643	8	.	.	.
nyp.33433056931235	9644	1	Scollops	Scollops	NNP
nyp.33433056931235	9644	2	of	of	IN
nyp.33433056931235	9644	3	beef	beef	NN
nyp.33433056931235	9644	4	,	,	,
nyp.33433056931235	9644	5	a	a	FW
nyp.33433056931235	9644	6	la	la	FW
nyp.33433056931235	9644	7	Napolitaine	Napolitaine	NNP
nyp.33433056931235	9644	8	.	.	.
nyp.33433056931235	9645	1	Second	Second	NNP
nyp.33433056931235	9645	2	Coram	Coram	NNP
nyp.33433056931235	9645	3	.	.	.
nyp.33433056931235	9646	1	Roast	Roast	NNP
nyp.33433056931235	9646	2	Pheasant	Pheasant	NNP
nyp.33433056931235	9646	3	.	.	.
nyp.33433056931235	9647	1	3	3	CD
nyp.33433056931235	9647	2	Entremets	Entremets	NNP
nyp.33433056931235	9647	3	:	:	:
nyp.33433056931235	9647	4	Brussels	Brussels	NNP
nyp.33433056931235	9647	5	-	-	HYPH
nyp.33433056931235	9647	6	sprouts	sprout	NNS
nyp.33433056931235	9647	7	,	,	,
nyp.33433056931235	9647	8	a	a	DT
nyp.33433056931235	9647	9	la	la	FW
nyp.33433056931235	9647	10	oreme	oreme	NN
nyp.33433056931235	9647	11	.	.	.
nyp.33433056931235	9648	1	Meringues	meringue	NNS
nyp.33433056931235	9648	2	,	,	,
nyp.33433056931235	9648	3	with	with	IN
nyp.33433056931235	9648	4	Fears	fear	NNS
nyp.33433056931235	9648	5	and	and	CC
nyp.33433056931235	9648	6	rice	rice	NN
nyp.33433056931235	9648	7	,	,	,
nyp.33433056931235	9648	8	a	a	FW
nyp.33433056931235	9648	9	la	la	FW
nyp.33433056931235	9648	10	Conde	Conde	NNP
nyp.33433056931235	9648	11	.	.	.
nyp.33433056931235	9649	1	Dinner	dinner	NN
nyp.33433056931235	9649	2	for	for	IN
nyp.33433056931235	9649	3	6	6	CD
nyp.33433056931235	9649	4	Persons	person	NNS
nyp.33433056931235	9649	5	.	.	.
nyp.33433056931235	9650	1	January	January	NNP
nyp.33433056931235	9650	2	.	.	.
nyp.33433056931235	9651	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	9651	2	soup	soup	NN
nyp.33433056931235	9651	3	,	,	,
nyp.33433056931235	9651	4	a	a	FW
nyp.33433056931235	9651	5	la	la	FW
nyp.33433056931235	9651	6	Windsor	Windsor	NNP
nyp.33433056931235	9651	7	.	.	.
nyp.33433056931235	9652	1	1	1	CD
nyp.33433056931235	9652	2	Fish	fish	NN
nyp.33433056931235	9652	3	.	.	.
nyp.33433056931235	9653	1	Turbot	Turbot	NNP
nyp.33433056931235	9653	2	,	,	,
nyp.33433056931235	9653	3	with	with	IN
nyp.33433056931235	9653	4	lobster	lobster	NN
nyp.33433056931235	9653	5	sauce	sauce	NN
nyp.33433056931235	9653	6	.	.	.
nyp.33433056931235	9654	1	Boiled	boil	VBN
nyp.33433056931235	9654	2	neck	neck	NN
nyp.33433056931235	9654	3	of	of	IN
nyp.33433056931235	9654	4	mutton	mutton	NN
nyp.33433056931235	9654	5	,	,	,
nyp.33433056931235	9654	6	with	with	IN
nyp.33433056931235	9654	7	[	[	-LRB-
nyp.33433056931235	9654	8	2	2	CD
nyp.33433056931235	9654	9	Removes	remove	NNS
nyp.33433056931235	9654	10	.	.	.
nyp.33433056931235	9654	11	]	]	-RRB-
nyp.33433056931235	9655	1	Partridges	partridge	NNS
nyp.33433056931235	9655	2	,	,	,
nyp.33433056931235	9655	3	a	a	DT
nyp.33433056931235	9655	4	la	la	FW
nyp.33433056931235	9655	5	Seville	Seville	NNP
nyp.33433056931235	9655	6	.	.	.
nyp.33433056931235	9656	1	mashed	mash	VBN
nyp.33433056931235	9656	2	turnips	turnip	NNS
nyp.33433056931235	9656	3	.	.	.
nyp.33433056931235	9657	1	2	2	LS
nyp.33433056931235	9657	2	Entries	entry	NNS
nyp.33433056931235	9657	3	:	:	:
nyp.33433056931235	9657	4	Fillets	fillet	NNS
nyp.33433056931235	9657	5	of	of	IN
nyp.33433056931235	9657	6	rabbits	rabbit	NNS
nyp.33433056931235	9657	7	,	,	,
nyp.33433056931235	9657	8	a	a	FW
nyp.33433056931235	9657	9	la	la	FW
nyp.33433056931235	9657	10	Mareohale	Mareohale	NNP
nyp.33433056931235	9657	11	.	.	.
nyp.33433056931235	9658	1	Frioasse	Frioasse	NNP
nyp.33433056931235	9658	2	of	of	IN
nyp.33433056931235	9658	3	chicken	chicken	NN
nyp.33433056931235	9658	4	,	,	,
nyp.33433056931235	9658	5	in	in	IN
nyp.33433056931235	9658	6	a	a	DT
nyp.33433056931235	9658	7	border	border	NN
nyp.33433056931235	9658	8	of	of	IN
nyp.33433056931235	9658	9	rice	rice	NN
nyp.33433056931235	9658	10	Second	Second	NNP
nyp.33433056931235	9658	11	Course	Course	NNP
nyp.33433056931235	9658	12	.	.	.
nyp.33433056931235	9659	1	Roast	roast	VB
nyp.33433056931235	9659	2	wild	wild	JJ
nyp.33433056931235	9659	3	duck	duck	NN
nyp.33433056931235	9659	4	.	.	.
nyp.33433056931235	9660	1	3	3	CD
nyp.33433056931235	9660	2	Entremets	Entremets	NNP
nyp.33433056931235	9660	3	:	:	:
nyp.33433056931235	9660	4	Jerusalem	Jerusalem	NNP
nyp.33433056931235	9660	5	artichokes	artichoke	NNS
nyp.33433056931235	9660	6	,	,	,
nyp.33433056931235	9660	7	a	a	DT
nyp.33433056931235	9660	8	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	9660	9	.	.	.
nyp.33433056931235	9661	1	Custards	custard	NNS
nyp.33433056931235	9661	2	in	in	IN
nyp.33433056931235	9661	3	glasses	glass	NNS
nyp.33433056931235	9661	4	.	.	.
nyp.33433056931235	9662	1	Tourte	Tourte	NNP
nyp.33433056931235	9662	2	of	of	IN
nyp.33433056931235	9662	3	apples	apple	NNS
nyp.33433056931235	9662	4	,	,	,
nyp.33433056931235	9662	5	a	a	DT
nyp.33433056931235	9662	6	la	la	FW
nyp.33433056931235	9662	7	Cobourg	Cobourg	NNP
nyp.33433056931235	9662	8	.	.	.
nyp.33433056931235	9663	1	Dinner	dinner	NN
nyp.33433056931235	9663	2	for	for	IN
nyp.33433056931235	9663	3	6	6	CD
nyp.33433056931235	9663	4	Persons	person	NNS
nyp.33433056931235	9663	5	.	.	.
nyp.33433056931235	9664	1	January	January	NNP
nyp.33433056931235	9664	2	.	.	.
nyp.33433056931235	9665	1	Jardiniere	Jardiniere	NNP
nyp.33433056931235	9665	2	clear	clear	JJ
nyp.33433056931235	9665	3	soup	soup	NN
nyp.33433056931235	9665	4	.	.	.
nyp.33433056931235	9666	1	lFish	lFish	NNP
nyp.33433056931235	9666	2	.	.	.
nyp.33433056931235	9667	1	Whitings	Whitings	NNP
nyp.33433056931235	9667	2	au	au	NNP
nyp.33433056931235	9667	3	gratin	gratin	NN
nyp.33433056931235	9667	4	.	.	.
nyp.33433056931235	9668	1	Roast	roast	JJ
nyp.33433056931235	9668	2	neck	neck	NN
nyp.33433056931235	9668	3	of	of	IN
nyp.33433056931235	9668	4	venison	venison	NN
nyp.33433056931235	9668	5	.	.	.
nyp.33433056931235	9669	1	[	[	-LRB-
nyp.33433056931235	9669	2	2	2	CD
nyp.33433056931235	9669	3	Removes	Removes	NNPS
nyp.33433056931235	9669	4	.	.	.
nyp.33433056931235	9669	5	]	]	-RRB-
nyp.33433056931235	9670	1	Braised	braised	JJ
nyp.33433056931235	9670	2	pheasant	pheasant	NN
nyp.33433056931235	9670	3	,	,	,
nyp.33433056931235	9670	4	with	with	IN
nyp.33433056931235	9670	5	Sou-	Sou-	NNP
nyp.33433056931235	9670	6	bise	bise	NNP
nyp.33433056931235	9670	7	sauce	sauce	NN
nyp.33433056931235	9670	8	.	.	.
nyp.33433056931235	9671	1	2	2	LS
nyp.33433056931235	9671	2	Entries	entry	NNS
nyp.33433056931235	9671	3	:	:	:
nyp.33433056931235	9671	4	Quenelles	Quenelles	NNP
nyp.33433056931235	9671	5	of	of	IN
nyp.33433056931235	9671	6	fowl	fowl	NN
nyp.33433056931235	9671	7	,	,	,
nyp.33433056931235	9671	8	a	a	DT
nyp.33433056931235	9671	9	l'essenoe	l'essenoe	NN
nyp.33433056931235	9671	10	.	.	.
nyp.33433056931235	9672	1	Tendons	tendon	NNS
nyp.33433056931235	9672	2	of	of	IN
nyp.33433056931235	9672	3	real	real	JJ
nyp.33433056931235	9672	4	,	,	,
nyp.33433056931235	9672	5	with	with	IN
nyp.33433056931235	9672	6	a	a	DT
nyp.33433056931235	9672	7	puree	puree	NN
nyp.33433056931235	9672	8	of	of	IN
nyp.33433056931235	9672	9	spinach	spinach	NN
nyp.33433056931235	9672	10	.	.	.
nyp.33433056931235	9673	1	Second	Second	NNP
nyp.33433056931235	9673	2	Comm	Comm	NNP
nyp.33433056931235	9673	3	.	.	.
nyp.33433056931235	9674	1	Roast	roast	NN
nyp.33433056931235	9674	2	larks	lark	NNS
nyp.33433056931235	9674	3	.	.	.
nyp.33433056931235	9675	1	3	3	CD
nyp.33433056931235	9675	2	Entremets	Entremets	NNP
nyp.33433056931235	9675	3	:	:	:
nyp.33433056931235	9675	4	Brown	Brown	NNP
nyp.33433056931235	9675	5	-	-	HYPH
nyp.33433056931235	9675	6	bread	bread	NN
nyp.33433056931235	9675	7	pndding	pndding	NN
nyp.33433056931235	9675	8	,	,	,
nyp.33433056931235	9675	9	a	a	FW
nyp.33433056931235	9675	10	la	la	FW
nyp.33433056931235	9675	11	Qotha	Qotha	NNP
nyp.33433056931235	9675	12	(	(	-LRB-
nyp.33433056931235	9675	13	preserved	preserve	VBN
nyp.33433056931235	9675	14	cherries	cherry	NNS
nyp.33433056931235	9675	15	)	)	-RRB-
nyp.33433056931235	9675	16	.	.	.
nyp.33433056931235	9676	1	Turnips	turnip	NNS
nyp.33433056931235	9676	2	glaces	glace	VBZ
nyp.33433056931235	9676	3	a	a	DT
nyp.33433056931235	9676	4	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	9676	5	.	.	.
nyp.33433056931235	9677	1	Apple	Apple	NNP
nyp.33433056931235	9677	2	fritters	fritter	NNS
nyp.33433056931235	9677	3	.	.	.
nyp.33433056931235	9678	1	■	■	NFP
nyp.33433056931235	9678	2	FOR	for	IN
nyp.33433056931235	9678	3	JANUARY	JANUARY	NNP
nyp.33433056931235	9678	4	.	.	.
nyp.33433056931235	9679	1	5bJ	5bj	CD
nyp.33433056931235	9679	2	Dinner	Dinner	NNP
nyp.33433056931235	9679	3	foe	foe	NN
nyp.33433056931235	9679	4	10	10	CD
nyp.33433056931235	9679	5	Persons	person	NNS
nyp.33433056931235	9679	6	.	.	.
nyp.33433056931235	9680	1	January	January	NNP
nyp.33433056931235	9680	2	.	.	.
nyp.33433056931235	9681	1	Bisque	Bisque	NNP
nyp.33433056931235	9681	2	of	of	IN
nyp.33433056931235	9681	3	lobster	lobster	NN
nyp.33433056931235	9681	4	Soap	soap	NN
nyp.33433056931235	9681	5	.	.	.
nyp.33433056931235	9682	1	IFish	IFish	NNP
nyp.33433056931235	9682	2	.	.	.
nyp.33433056931235	9683	1	Crimpt	Crimpt	NNP
nyp.33433056931235	9683	2	ood	ood	NNP
nyp.33433056931235	9683	3	,	,	,
nyp.33433056931235	9683	4	with	with	IN
nyp.33433056931235	9683	5	oyster	oyster	NN
nyp.33433056931235	9683	6	sauce	sauce	NN
nyp.33433056931235	9683	7	,	,	,
nyp.33433056931235	9683	8	garnished	garnish	VBN
nyp.33433056931235	9683	9	with	with	IN
nyp.33433056931235	9683	10	fried	fry	VBN
nyp.33433056931235	9683	11	imelti	imelti	NNP
nyp.33433056931235	9683	12	.	.	.
nyp.33433056931235	9684	1	Patties	patty	NNS
nyp.33433056931235	9684	2	,	,	,
nyp.33433056931235	9684	3	a	a	DT
nyp.33433056931235	9684	4	la	la	NNP
nyp.33433056931235	9684	5	Monglas	Monglas	NNP
nyp.33433056931235	9684	6	.	.	.
nyp.33433056931235	9685	1	2	2	LS
nyp.33433056931235	9685	2	Removes	remove	NNS
nyp.33433056931235	9685	3	.	.	.
nyp.33433056931235	9686	1	-	-	:
nyp.33433056931235	9686	2	Roast	Roast	NNP
nyp.33433056931235	9686	3	turkey	turkey	NN
nyp.33433056931235	9686	4	,	,	,
nyp.33433056931235	9686	5	a	a	FW
nyp.33433056931235	9686	6	la	la	FW
nyp.33433056931235	9686	7	Perigord	Perigord	NNP
nyp.33433056931235	9686	8	.	.	.
nyp.33433056931235	9687	1	Braized	braize	VBN
nyp.33433056931235	9687	2	ham	ham	NN
nyp.33433056931235	9687	3	with	with	IN
nyp.33433056931235	9687	4	spinach	spinach	NN
nyp.33433056931235	9687	5	.	.	.
nyp.33433056931235	9688	1	2	2	LS
nyp.33433056931235	9688	2	Entries	entry	NNS
nyp.33433056931235	9688	3	:	:	:
nyp.33433056931235	9688	4	Fat	fat	JJ
nyp.33433056931235	9688	5	livers	liver	NNS
nyp.33433056931235	9688	6	,	,	,
nyp.33433056931235	9688	7	a	a	DT
nyp.33433056931235	9688	8	la	la	NNP
nyp.33433056931235	9688	9	Financiers	Financiers	NNP
nyp.33433056931235	9688	10	.	.	.
nyp.33433056931235	9689	1	Fillets	fillet	NNS
nyp.33433056931235	9689	2	of	of	IN
nyp.33433056931235	9689	3	partridges	partridge	NNS
nyp.33433056931235	9689	4	,	,	,
nyp.33433056931235	9689	5	a	a	DT
nyp.33433056931235	9689	6	la	la	NNP
nyp.33433056931235	9689	7	Luoullua	Luoullua	NNP
nyp.33433056931235	9689	8	,	,	,
nyp.33433056931235	9689	9	Baxmm	Baxmm	NNP
nyp.33433056931235	9689	10	Comm	Comm	NNP
nyp.33433056931235	9689	11	.	.	.
nyp.33433056931235	9690	1	Roast	Roast	NNP
nyp.33433056931235	9690	2	blaok	blaok	NNP
nyp.33433056931235	9690	3	-	-	HYPH
nyp.33433056931235	9690	4	oook	oook	UH
nyp.33433056931235	9690	5	.	.	.
nyp.33433056931235	9691	1	[	[	-LRB-
nyp.33433056931235	9691	2	2	2	CD
nyp.33433056931235	9691	3	Roasts	roast	NNS
nyp.33433056931235	9691	4	.	.	.
nyp.33433056931235	9691	5	]	]	-RRB-
nyp.33433056931235	9692	1	Roast	Roast	NNP
nyp.33433056931235	9692	2	Teal	Teal	NNP
nyp.33433056931235	9692	3	.	.	.
nyp.33433056931235	9693	1	1	1	CD
nyp.33433056931235	9693	2	Remove	remove	VB
nyp.33433056931235	9693	3	.	.	.
nyp.33433056931235	9694	1	Souffle	Souffle	NNP
nyp.33433056931235	9694	2	'	'	''
nyp.33433056931235	9694	3	of	of	IN
nyp.33433056931235	9694	4	apples	apple	NNS
nyp.33433056931235	9694	5	,	,	,
nyp.33433056931235	9694	6	a	a	DT
nyp.33433056931235	9694	7	la	la	FW
nyp.33433056931235	9694	8	Venitienne	Venitienne	NNP
nyp.33433056931235	9694	9	.	.	.
nyp.33433056931235	9695	1	4	4	LS
nyp.33433056931235	9695	2	EntremtU.	EntremtU.	NNS
nyp.33433056931235	9696	1	Mecca	mecca	NN
nyp.33433056931235	9696	2	loaves	loaf	NNS
nyp.33433056931235	9696	3	,	,	,
nyp.33433056931235	9696	4	with	with	IN
nyp.33433056931235	9696	5	apricot	apricot	NN
nyp.33433056931235	9696	6	.	.	.
nyp.33433056931235	9697	1	Braized	braized	JJ
nyp.33433056931235	9697	2	celery	celery	NN
nyp.33433056931235	9697	3	.	.	.
nyp.33433056931235	9698	1	Italian	italian	JJ
nyp.33433056931235	9698	2	oream	oream	NN
nyp.33433056931235	9698	3	.	.	.
nyp.33433056931235	9699	1	Macaroni	Macaroni	NNP
nyp.33433056931235	9699	2	an	an	DT
nyp.33433056931235	9699	3	gratin	gratin	NN
nyp.33433056931235	9699	4	.	.	.
nyp.33433056931235	9700	1	Dinner	Dinner	NNP
nyp.33433056931235	9700	2	por	por	NNP
nyp.33433056931235	9700	3	10	10	CD
nyp.33433056931235	9700	4	Persons	Persons	NNPS
nyp.33433056931235	9700	5	.	.	.
nyp.33433056931235	9701	1	January	January	NNP
nyp.33433056931235	9701	2	.	.	.
nyp.33433056931235	9702	1	Puree	Puree	NNP
nyp.33433056931235	9702	2	of	of	IN
nyp.33433056931235	9702	3	grouse	grouse	NNP
nyp.33433056931235	9702	4	,	,	,
nyp.33433056931235	9702	5	a	a	DT
nyp.33433056931235	9702	6	la	la	NNP
nyp.33433056931235	9702	7	Condi	Condi	NNP
nyp.33433056931235	9702	8	.	.	.
nyp.33433056931235	9703	1	1	1	CD
nyp.33433056931235	9703	2	Fish	fish	NN
nyp.33433056931235	9703	3	.	.	.
nyp.33433056931235	9704	1	Soles	sol	NNS
nyp.33433056931235	9704	2	a	a	DT
nyp.33433056931235	9704	3	la	la	FW
nyp.33433056931235	9704	4	Matelotte	Matelotte	NNP
nyp.33433056931235	9704	5	Normande	Normande	NNP
nyp.33433056931235	9704	6	.	.	.
nyp.33433056931235	9705	1	Boiled	boil	VBN
nyp.33433056931235	9705	2	Poulard	Poulard	NNP
nyp.33433056931235	9705	3	with	with	IN
nyp.33433056931235	9705	4	Nouilles	Nouilles	NNP
nyp.33433056931235	9705	5	.	.	.
nyp.33433056931235	9706	1	[	[	-LRB-
nyp.33433056931235	9706	2	2	2	CD
nyp.33433056931235	9706	3	Removes	Removes	NNPS
nyp.33433056931235	9706	4	.	.	.
nyp.33433056931235	9706	5	]	]	-RRB-
nyp.33433056931235	9707	1	*	*	NFP
nyp.33433056931235	9707	2	Roast	roast	NN
nyp.33433056931235	9707	3	saddle	saddle	NN
nyp.33433056931235	9707	4	of	of	IN
nyp.33433056931235	9707	5	mutton	mutton	NN
nyp.33433056931235	9707	6	,	,	,
nyp.33433056931235	9707	7	Croquettes	Croquettes	NNPS
nyp.33433056931235	9707	8	of	of	IN
nyp.33433056931235	9707	9	oysters	oyster	NNS
nyp.33433056931235	9707	10	2	2	CD
nyp.33433056931235	9707	11	Entries	entry	NNS
nyp.33433056931235	9707	12	:	:	:
nyp.33433056931235	9707	13	Blanquette	Blanquette	NNP
nyp.33433056931235	9707	14	of	of	IN
nyp.33433056931235	9707	15	pheasant	pheasant	NN
nyp.33433056931235	9707	16	and	and	CC
nyp.33433056931235	9707	17	truffles	truffle	NNS
nyp.33433056931235	9707	18	.	.	.
nyp.33433056931235	9708	1	Cutlets	cutlet	NNS
nyp.33433056931235	9708	2	of	of	IN
nyp.33433056931235	9708	3	pork	pork	NN
nyp.33433056931235	9708	4	,	,	,
nyp.33433056931235	9708	5	Robert	Robert	NNP
nyp.33433056931235	9708	6	sanoe	sanoe	NNP
nyp.33433056931235	9708	7	.	.	.
nyp.33433056931235	9709	1	Bavmro	Bavmro	NNP
nyp.33433056931235	9709	2	Cocm	Cocm	NNP
nyp.33433056931235	9709	3	.	.	.
nyp.33433056931235	9710	1	Partridges	partridge	NNS
nyp.33433056931235	9710	2	.	.	.
nyp.33433056931235	9711	1	[	[	-LRB-
nyp.33433056931235	9711	2	2	2	CD
nyp.33433056931235	9711	3	Roasts	roast	NNS
nyp.33433056931235	9711	4	.	.	.
nyp.33433056931235	9711	5	]	]	-RRB-
nyp.33433056931235	9712	1	Woodoooks	Woodoooks	NNP
nyp.33433056931235	9712	2	.	.	.
nyp.33433056931235	9713	1	[	[	-LRB-
nyp.33433056931235	9713	2	1	1	CD
nyp.33433056931235	9713	3	Remove	remove	NN
nyp.33433056931235	9713	4	.	.	.
nyp.33433056931235	9713	5	]	]	-RRB-
nyp.33433056931235	9714	1	Fondu	Fondu	NNP
nyp.33433056931235	9714	2	of	of	IN
nyp.33433056931235	9714	3	Parmesan	Parmesan	NNP
nyp.33433056931235	9714	4	Cheese	Cheese	NNP
nyp.33433056931235	9714	5	.	.	.
nyp.33433056931235	9715	1	4	4	LS
nyp.33433056931235	9715	2	Entremets	entremet	NNS
nyp.33433056931235	9715	3	.	.	.
nyp.33433056931235	9716	1	Apples	apple	NNS
nyp.33433056931235	9716	2	a	a	DT
nyp.33433056931235	9716	3	la	la	FW
nyp.33433056931235	9716	4	ortme	ortme	FW
nyp.33433056931235	9716	5	.	.	.
nyp.33433056931235	9717	1	Seakale	Seakale	NNP
nyp.33433056931235	9717	2	a	a	DT
nyp.33433056931235	9717	3	la	la	FW
nyp.33433056931235	9717	4	Bechamel	Bechamel	NNP
nyp.33433056931235	9717	5	.	.	.
nyp.33433056931235	9718	1	Pethiriera	Pethiriera	NNP
nyp.33433056931235	9718	2	cakes	cake	NNS
nyp.33433056931235	9718	3	.	.	.
nyp.33433056931235	9719	1	Punch	punch	NN
nyp.33433056931235	9719	2	-	-	HYPH
nyp.33433056931235	9719	3	Jelly	Jelly	NNP
nyp.33433056931235	9719	4	.	.	.
nyp.33433056931235	9720	1	510	510	CD
nyp.33433056931235	9720	2	BILLS	bill	NNS
nyp.33433056931235	9720	3	OF	of	IN
nyp.33433056931235	9720	4	FARE	FARE	NNP
nyp.33433056931235	9720	5	Dinner	Dinner	NNP
nyp.33433056931235	9720	6	foe	foe	NN
nyp.33433056931235	9720	7	10	10	CD
nyp.33433056931235	9720	8	Persons	person	NNS
nyp.33433056931235	9720	9	.	.	.
nyp.33433056931235	9721	1	January	January	NNP
nyp.33433056931235	9721	2	.	.	.
nyp.33433056931235	9722	1	Oiblet	Oiblet	NNP
nyp.33433056931235	9722	2	soup	soup	NN
nyp.33433056931235	9722	3	,	,	,
nyp.33433056931235	9722	4	clear	clear	JJ
nyp.33433056931235	9722	5	.	.	.
nyp.33433056931235	9723	1	Baked	baked	JJ
nyp.33433056931235	9723	2	haddock	haddock	NN
nyp.33433056931235	9723	3	.	.	.
nyp.33433056931235	9724	1	[	[	-LRB-
nyp.33433056931235	9724	2	2	2	CD
nyp.33433056931235	9724	3	Fishes	Fishes	NNPS
nyp.33433056931235	9724	4	.	.	.
nyp.33433056931235	9724	5	]	]	-RRB-
nyp.33433056931235	9725	1	Fillets	fillet	NNS
nyp.33433056931235	9725	2	of	of	IN
nyp.33433056931235	9725	3	soles	sol	NNS
nyp.33433056931235	9725	4	an	an	DT
nyp.33433056931235	9725	5	gratin	gratin	NN
nyp.33433056931235	9725	6	.	.	.
nyp.33433056931235	9726	1	Capon	Capon	NNP
nyp.33433056931235	9726	2	,	,	,
nyp.33433056931235	9726	3	a	a	DT
nyp.33433056931235	9726	4	la	la	FW
nyp.33433056931235	9726	5	Chipolata	Chipolata	NNP
nyp.33433056931235	9726	6	.	.	.
nyp.33433056931235	9727	1	[	[	-LRB-
nyp.33433056931235	9727	2	2	2	CD
nyp.33433056931235	9727	3	Removes	Removes	NNPS
nyp.33433056931235	9727	4	.	.	.
nyp.33433056931235	9727	5	]	]	-RRB-
nyp.33433056931235	9728	1	Boiled	boil	VBN
nyp.33433056931235	9728	2	leg	leg	NN
nyp.33433056931235	9728	3	of	of	IN
nyp.33433056931235	9728	4	mutton	mutton	NN
nyp.33433056931235	9728	5	,	,	,
nyp.33433056931235	9728	6	a	a	DT
nyp.33433056931235	9728	7	VI	VI	NNP
nyp.33433056931235	9728	8	'	'	''
nyp.33433056931235	9728	9	glaise	glaise	NN
nyp.33433056931235	9728	10	.	.	.
nyp.33433056931235	9729	1	Oyster	oyster	NN
nyp.33433056931235	9729	2	patties	patty	NNS
nyp.33433056931235	9729	3	.	.	.
nyp.33433056931235	9730	1	2	2	LS
nyp.33433056931235	9730	2	Entries	entry	NNS
nyp.33433056931235	9730	3	:	:	:
nyp.33433056931235	9730	4	Boudins	Boudins	NNP
nyp.33433056931235	9730	5	of	of	IN
nyp.33433056931235	9730	6	pheasant	pheasant	NN
nyp.33433056931235	9730	7	,	,	,
nyp.33433056931235	9730	8	a	a	FW
nyp.33433056931235	9730	9	la	la	FW
nyp.33433056931235	9730	10	d'Artois	d'Artois	NNP
nyp.33433056931235	9730	11	.	.	.
nyp.33433056931235	9731	1	Mutton	mutton	NN
nyp.33433056931235	9731	2	cutlets	cutlet	NNS
nyp.33433056931235	9731	3	,	,	,
nyp.33433056931235	9731	4	a	a	FW
nyp.33433056931235	9731	5	la	la	FW
nyp.33433056931235	9731	6	Russe	Russe	NNP
nyp.33433056931235	9731	7	.	.	.
nyp.33433056931235	9732	1	Sbcokd	Sbcokd	NNP
nyp.33433056931235	9732	2	Copbsb	Copbsb	NNP
nyp.33433056931235	9732	3	.	.	.
nyp.33433056931235	9733	1	Lobster	Lobster	NNP
nyp.33433056931235	9733	2	,	,	,
nyp.33433056931235	9733	3	au	au	NNP
nyp.33433056931235	9733	4	gratin	gratin	NNP
nyp.33433056931235	9733	5	.	.	.
nyp.33433056931235	9734	1	£	£	$
nyp.33433056931235	9734	2	2	2	CD
nyp.33433056931235	9734	3	Roasts	roast	NNS
nyp.33433056931235	9734	4	.	.	.
nyp.33433056931235	9734	5	]	]	-RRB-
nyp.33433056931235	9735	1	Widgeon	Widgeon	NNP
nyp.33433056931235	9735	2	.	.	.
nyp.33433056931235	9736	1	■	■	NFP
nyp.33433056931235	9736	2	A	a	DT
nyp.33433056931235	9736	3	Entr	Entr	NNP
nyp.33433056931235	9736	4	emits	emit	VBZ
nyp.33433056931235	9736	5	:	:	:
nyp.33433056931235	9736	6	Filbert	filbert	JJ
nyp.33433056931235	9736	7	-	-	HYPH
nyp.33433056931235	9736	8	cream	cream	NN
nyp.33433056931235	9736	9	tartlets	tartlet	NNS
nyp.33433056931235	9736	10	.	.	.
nyp.33433056931235	9737	1	Pears	pear	NNS
nyp.33433056931235	9737	2	a	a	DT
nyp.33433056931235	9737	3	la	la	NNP
nyp.33433056931235	9737	4	Condi	Condi	NNP
nyp.33433056931235	9737	5	.	.	.
nyp.33433056931235	9738	1	Nojreau	Nojreau	NNP
nyp.33433056931235	9738	2	-	-	HYPH
nyp.33433056931235	9738	3	jelly	jelly	NN
nyp.33433056931235	9738	4	.	.	.
nyp.33433056931235	9739	1	Cardoons	Cardoons	NNP
nyp.33433056931235	9739	2	,	,	,
nyp.33433056931235	9739	3	&	&	CC
nyp.33433056931235	9739	4	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	9739	5	.	.	.
nyp.33433056931235	9740	1	Dinner	dinner	NN
nyp.33433056931235	9740	2	for	for	IN
nyp.33433056931235	9740	3	10	10	CD
nyp.33433056931235	9740	4	Persons	person	NNS
nyp.33433056931235	9740	5	.	.	.
nyp.33433056931235	9741	1	January	January	NNP
nyp.33433056931235	9741	2	.	.	.
nyp.33433056931235	9742	1	Soup	Soup	NNP
nyp.33433056931235	9742	2	,	,	,
nyp.33433056931235	9742	3	a	a	DT
nyp.33433056931235	9742	4	la	la	FW
nyp.33433056931235	9742	5	Julienne	Julienne	NNP
nyp.33433056931235	9742	6	.	.	.
nyp.33433056931235	9743	1	1F£»A.	1f£»a.	CD
nyp.33433056931235	9744	1	Turbot	Turbot	NNP
nyp.33433056931235	9744	2	,	,	,
nyp.33433056931235	9744	3	with	with	IN
nyp.33433056931235	9744	4	lobster	lobster	NN
nyp.33433056931235	9744	5	and	and	CC
nyp.33433056931235	9744	6	Dutch	dutch	JJ
nyp.33433056931235	9744	7	sauces	sauce	NNS
nyp.33433056931235	9744	8	.	.	.
nyp.33433056931235	9745	1	Fowls	fowl	NNS
nyp.33433056931235	9745	2	,	,	,
nyp.33433056931235	9745	3	a	a	DT
nyp.33433056931235	9745	4	la	la	FW
nyp.33433056931235	9745	5	Macecloine	Macecloine	NNP
nyp.33433056931235	9745	6	.	.	.
nyp.33433056931235	9746	1	[	[	-LRB-
nyp.33433056931235	9746	2	2	2	CD
nyp.33433056931235	9746	3	Removes	Removes	NNPS
nyp.33433056931235	9746	4	.	.	.
nyp.33433056931235	9746	5	]	]	-RRB-
nyp.33433056931235	9747	1	Fillet	Fillet	NNP
nyp.33433056931235	9747	2	of	of	IN
nyp.33433056931235	9747	3	Beef	Beef	NNP
nyp.33433056931235	9747	4	larded	lard	VBN
nyp.33433056931235	9747	5	,	,	,
nyp.33433056931235	9747	6	a	a	FW
nyp.33433056931235	9747	7	la	la	FW
nyp.33433056931235	9747	8	Financiere	Financiere	NNP
nyp.33433056931235	9747	9	.	.	.
nyp.33433056931235	9748	1	*	*	NFP
nyp.33433056931235	9748	2	Fatties	Fatties	NNPS
nyp.33433056931235	9748	3	,	,	,
nyp.33433056931235	9748	4	a	a	DT
nyp.33433056931235	9748	5	la	la	FW
nyp.33433056931235	9748	6	Reine	Reine	NNP
nyp.33433056931235	9748	7	.	.	.
nyp.33433056931235	9749	1	2	2	LS
nyp.33433056931235	9749	2	Entries	entry	NNS
nyp.33433056931235	9749	3	:	:	:
nyp.33433056931235	9749	4	Salmis	Salmis	NNP
nyp.33433056931235	9749	5	of	of	IN
nyp.33433056931235	9749	6	snipes	snipe	NNS
nyp.33433056931235	9749	7	,	,	,
nyp.33433056931235	9749	8	with	with	IN
nyp.33433056931235	9749	9	truffles	truffle	NNS
nyp.33433056931235	9749	10	.	.	.
nyp.33433056931235	9750	1	Fillets	fillet	NNS
nyp.33433056931235	9750	2	of	of	IN
nyp.33433056931235	9750	3	pigeons	pigeon	NNS
nyp.33433056931235	9750	4	,	,	,
nyp.33433056931235	9750	5	a	a	FW
nyp.33433056931235	9750	6	la	la	FW
nyp.33433056931235	9750	7	de	de	FW
nyp.33433056931235	9750	8	Luynes	Luynes	NNP
nyp.33433056931235	9750	9	.	.	.
nyp.33433056931235	9751	1	Second	second	JJ
nyp.33433056931235	9751	2	Coran	Coran	NNP
nyp.33433056931235	9751	3	.	.	.
nyp.33433056931235	9752	1	Roast	Roast	NNP
nyp.33433056931235	9752	2	Hare	Hare	NNP
nyp.33433056931235	9752	3	.	.	.
nyp.33433056931235	9753	1	[	[	-LRB-
nyp.33433056931235	9753	2	2	2	CD
nyp.33433056931235	9753	3	Roasts	roast	NNS
nyp.33433056931235	9753	4	.	.	.
nyp.33433056931235	9753	5	]	]	-RRB-
nyp.33433056931235	9754	1	Savarin	Savarin	NNP
nyp.33433056931235	9754	2	,	,	,
nyp.33433056931235	9754	3	with	with	IN
nyp.33433056931235	9754	4	cherries	cherry	NNS
nyp.33433056931235	9754	5	.	.	.
nyp.33433056931235	9755	1	4	4	CD
nyp.33433056931235	9755	2	Entremets	Entremets	NNP
nyp.33433056931235	9755	3	:	:	:
nyp.33433056931235	9755	4	Spinaeh	Spinaeh	NNP
nyp.33433056931235	9755	5	,	,	,
nyp.33433056931235	9755	6	with	with	IN
nyp.33433056931235	9755	7	crdutons	crduton	NNS
nyp.33433056931235	9755	8	.	.	.
nyp.33433056931235	9756	1	Orange	orange	NN
nyp.33433056931235	9756	2	-	-	HYPH
nyp.33433056931235	9756	3	jelly	jelly	NN
nyp.33433056931235	9756	4	,	,	,
nyp.33433056931235	9756	5	in	in	IN
nyp.33433056931235	9756	6	small	small	JJ
nyp.33433056931235	9756	7	baskets	basket	NNS
nyp.33433056931235	9756	8	.	.	.
nyp.33433056931235	9757	1	Charlotte	Charlotte	NNP
nyp.33433056931235	9757	2	,	,	,
nyp.33433056931235	9757	3	a	a	DT
nyp.33433056931235	9757	4	la	la	FW
nyp.33433056931235	9757	5	Parisienne	Parisienne	NNP
nyp.33433056931235	9757	6	.	.	.
nyp.33433056931235	9758	1	ProfitrolleB	profitrolleb	JJ
nyp.33433056931235	9758	2	au	au	NNP
nyp.33433056931235	9758	3	chocolat	chocolat	NNP
nyp.33433056931235	9758	4	.	.	.
nyp.33433056931235	9759	1	FOB	FOB	NNP
nyp.33433056931235	9759	2	JANUARY	JANUARY	NNP
nyp.33433056931235	9759	3	.	.	.
nyp.33433056931235	9760	1	511	511	CD
nyp.33433056931235	9760	2	Dinner	dinner	NN
nyp.33433056931235	9760	3	for	for	IN
nyp.33433056931235	9760	4	12	12	CD
nyp.33433056931235	9760	5	Persons	person	NNS
nyp.33433056931235	9760	6	.	.	.
nyp.33433056931235	9761	1	January	January	NNP
nyp.33433056931235	9761	2	.	.	.
nyp.33433056931235	9762	1	Soup	soup	NN
nyp.33433056931235	9762	2	a	a	DT
nyp.33433056931235	9762	3	la	la	FW
nyp.33433056931235	9762	4	Xavier	Xavier	NNP
nyp.33433056931235	9762	5	.	.	.
nyp.33433056931235	9763	1	[	[	-LRB-
nyp.33433056931235	9763	2	2	2	CD
nyp.33433056931235	9763	3	Soups	Soups	NNPS
nyp.33433056931235	9763	4	.	.	.
nyp.33433056931235	9763	5	]	]	-RRB-
nyp.33433056931235	9764	1	Puree	puree	NN
nyp.33433056931235	9764	2	of	of	IN
nyp.33433056931235	9764	3	fowl	fowl	NN
nyp.33433056931235	9764	4	,	,	,
nyp.33433056931235	9764	5	a	a	FW
nyp.33433056931235	9764	6	la	la	FW
nyp.33433056931235	9764	7	Reine	Reine	NNP
nyp.33433056931235	9764	8	.	.	.
nyp.33433056931235	9765	1	Fried	fry	VBN
nyp.33433056931235	9765	2	smelts	smelt	NNS
nyp.33433056931235	9765	3	,	,	,
nyp.33433056931235	9765	4	with	with	IN
nyp.33433056931235	9765	5	Dutch.sauce	dutch.sauce	NN
nyp.33433056931235	9765	6	.	.	.
nyp.33433056931235	9766	1	[	[	-LRB-
nyp.33433056931235	9766	2	2	2	CD
nyp.33433056931235	9766	3	Fishes	Fishes	NNPS
nyp.33433056931235	9766	4	.	.	.
nyp.33433056931235	9766	5	]	]	-RRB-
nyp.33433056931235	9767	1	Crimped	crimp	VBN
nyp.33433056931235	9767	2	cod	cod	NN
nyp.33433056931235	9767	3	,	,	,
nyp.33433056931235	9767	4	a	a	FW
nyp.33433056931235	9767	5	la	la	FW
nyp.33433056931235	9767	6	creme	creme	NN
nyp.33433056931235	9767	7	an	an	DT
nyp.33433056931235	9767	8	gratin	gratin	NN
nyp.33433056931235	9767	9	.	.	.
nyp.33433056931235	9768	1	Braized	Braized	NNP
nyp.33433056931235	9768	2	ham	ham	NN
nyp.33433056931235	9768	3	,	,	,
nyp.33433056931235	9768	4	garnished	garnish	VBN
nyp.33433056931235	9768	5	with	with	IN
nyp.33433056931235	9768	6	[	[	-LRB-
nyp.33433056931235	9768	7	2	2	CD
nyp.33433056931235	9768	8	Removes	remove	NNS
nyp.33433056931235	9768	9	.	.	.
nyp.33433056931235	9768	10	]	]	-RRB-
nyp.33433056931235	9769	1	Roast	Roast	NNP
nyp.33433056931235	9769	2	loin	loin	NN
nyp.33433056931235	9769	3	of	of	IN
nyp.33433056931235	9769	4	veal	veal	NN
nyp.33433056931235	9769	5	,	,	,
nyp.33433056931235	9769	6	a	a	FW
nyp.33433056931235	9769	7	la	la	NNP
nyp.33433056931235	9769	8	Mon-	Mon-	NNP
nyp.33433056931235	9769	9	Brussels	Brussels	NNP
nyp.33433056931235	9769	10	-	-	HYPH
nyp.33433056931235	9769	11	sprouU.	sprouU.	NNP
nyp.33433056931235	9770	1	glas	glas	NNP
nyp.33433056931235	9770	2	.	.	.
nyp.33433056931235	9771	1	A	a	DT
nyp.33433056931235	9771	2	Entries	entry	NNS
nyp.33433056931235	9771	3	.	.	.
nyp.33433056931235	9772	1	Fillets	fillet	NNS
nyp.33433056931235	9772	2	of	of	IN
nyp.33433056931235	9772	3	partridges	partridge	NNS
nyp.33433056931235	9772	4	,	,	,
nyp.33433056931235	9772	5	a	a	DT
nyp.33433056931235	9772	6	la	la	FW
nyp.33433056931235	9772	7	de	de	FW
nyp.33433056931235	9772	8	Lnynes	Lnynes	NNP
nyp.33433056931235	9772	9	.	.	.
nyp.33433056931235	9773	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	9773	2	of	of	IN
nyp.33433056931235	9773	3	lobsters	lobster	NNS
nyp.33433056931235	9773	4	,	,	,
nyp.33433056931235	9773	5	a	a	FW
nyp.33433056931235	9773	6	la	la	FW
nyp.33433056931235	9773	7	Russe	Russe	NNP
nyp.33433056931235	9773	8	.	.	.
nyp.33433056931235	9774	1	Mutton	mutton	NN
nyp.33433056931235	9774	2	outlets	outlet	NNS
nyp.33433056931235	9774	3	,	,	,
nyp.33433056931235	9774	4	a	a	DT
nyp.33433056931235	9774	5	la	la	FW
nyp.33433056931235	9774	6	Soubise	Soubise	NNP
nyp.33433056931235	9774	7	.	.	.
nyp.33433056931235	9775	1	Scollops	scollop	NNS
nyp.33433056931235	9775	2	of	of	IN
nyp.33433056931235	9775	3	fowls	fowl	NNS
nyp.33433056931235	9775	4	,	,	,
nyp.33433056931235	9775	5	with	with	IN
nyp.33433056931235	9775	6	truffles	truffle	NNS
nyp.33433056931235	9775	7	.	.	.
nyp.33433056931235	9776	1	Second	second	JJ
nyp.33433056931235	9776	2	Course	course	NN
nyp.33433056931235	9776	3	.	.	.
nyp.33433056931235	9777	1	Widgeon	Widgeon	NNP
nyp.33433056931235	9777	2	.	.	.
nyp.33433056931235	9778	1	[	[	-LRB-
nyp.33433056931235	9778	2	2	2	CD
nyp.33433056931235	9778	3	Romts.2	Romts.2	NNP
nyp.33433056931235	9778	4	Woodcocks	Woodcocks	NNPS
nyp.33433056931235	9778	5	.	.	.
nyp.33433056931235	9779	1	Fondn	Fondn	NNP
nyp.33433056931235	9779	2	of	of	IN
nyp.33433056931235	9779	3	Parmesan	Parmesan	NNP
nyp.33433056931235	9779	4	.	.	.
nyp.33433056931235	9780	1	[	[	-LRB-
nyp.33433056931235	9780	2	2	2	CD
nyp.33433056931235	9780	3	Removes	remove	VBZ
nyp.33433056931235	9780	4	.	.	.
nyp.33433056931235	9780	5	'	'	''
nyp.33433056931235	9780	6	]	]	-RRB-
nyp.33433056931235	9781	1	Iced	iced	JJ
nyp.33433056931235	9781	2	padding	padding	NN
nyp.33433056931235	9781	3	,	,	,
nyp.33433056931235	9781	4	a	a	FW
nyp.33433056931235	9781	5	la	la	FW
nyp.33433056931235	9781	6	Cintra	Cintra	NNP
nyp.33433056931235	9781	7	.	.	.
nyp.33433056931235	9782	1	•6	•6	NFP
nyp.33433056931235	9782	2	Entremets	entremet	NNS
nyp.33433056931235	9782	3	:	:	:
nyp.33433056931235	9782	4	Italian	italian	JJ
nyp.33433056931235	9782	5	salad	salad	NN
nyp.33433056931235	9782	6	.	.	.
nyp.33433056931235	9783	1	Punch	punch	VB
nyp.33433056931235	9783	2	jelly	jelly	NN
nyp.33433056931235	9783	3	.	.	.
nyp.33433056931235	9784	1	Mushrooms	mushroom	NNS
nyp.33433056931235	9784	2	,	,	,
nyp.33433056931235	9784	3	a	a	DT
nyp.33433056931235	9784	4	la	la	FW
nyp.33433056931235	9784	5	Proveacale	Proveacale	NNP
nyp.33433056931235	9784	6	.	.	.
nyp.33433056931235	9785	1	Damson	Damson	NNP
nyp.33433056931235	9785	2	tartlet	tartlet	NN
nyp.33433056931235	9785	3	*	*	NFP
nyp.33433056931235	9785	4	.	.	.
nyp.33433056931235	9786	1	Apples	apple	NNS
nyp.33433056931235	9786	2	and	and	CC
nyp.33433056931235	9786	3	rice	rice	NN
nyp.33433056931235	9786	4	plain	plain	JJ
nyp.33433056931235	9786	5	,	,	,
nyp.33433056931235	9786	6	with	with	IN
nyp.33433056931235	9786	7	apricot	apricot	NN
nyp.33433056931235	9786	8	jam	jam	NN
nyp.33433056931235	9786	9	.	.	.
nyp.33433056931235	9787	1	Mecca	mecca	NN
nyp.33433056931235	9787	2	loaves	loaf	NNS
nyp.33433056931235	9787	3	,	,	,
nyp.33433056931235	9787	4	with	with	IN
nyp.33433056931235	9787	5	rasberry	rasberry	NNP
nyp.33433056931235	9787	6	jam	jam	NN
nyp.33433056931235	9787	7	.	.	.
nyp.33433056931235	9788	1	Dinner	dinner	NN
nyp.33433056931235	9788	2	for	for	IN
nyp.33433056931235	9788	3	12	12	CD
nyp.33433056931235	9788	4	Persons	person	NNS
nyp.33433056931235	9788	5	.	.	.
nyp.33433056931235	9789	1	January	January	NNP
nyp.33433056931235	9789	2	.	.	.
nyp.33433056931235	9790	1	Flemish	flemish	JJ
nyp.33433056931235	9790	2	clear	clear	JJ
nyp.33433056931235	9790	3	soup	soup	NN
nyp.33433056931235	9790	4	.	.	.
nyp.33433056931235	9791	1	[	[	-LRB-
nyp.33433056931235	9791	2	2	2	CD
nyp.33433056931235	9791	3	Soups	Soups	NNPS
nyp.33433056931235	9791	4	.	.	.
nyp.33433056931235	9791	5	]	]	-RRB-
nyp.33433056931235	9792	1	Mock	mock	JJ
nyp.33433056931235	9792	2	turtle	turtle	NN
nyp.33433056931235	9792	3	.	.	.
nyp.33433056931235	9793	1	Soles	sol	NNS
nyp.33433056931235	9793	2	in	in	IN
nyp.33433056931235	9793	3	Norman	Norman	NNP
nyp.33433056931235	9793	4	matelotte	matelotte	NN
nyp.33433056931235	9793	5	.	.	.
nyp.33433056931235	9794	1	[	[	-LRB-
nyp.33433056931235	9794	2	2	2	CD
nyp.33433056931235	9794	3	Fishes	Fishes	NNPS
nyp.33433056931235	9794	4	.	.	.
nyp.33433056931235	9794	5	]	]	-RRB-
nyp.33433056931235	9795	1	Haddocks	Haddocks	NNP
nyp.33433056931235	9795	2	,	,	,
nyp.33433056931235	9795	3	with	with	IN
nyp.33433056931235	9795	4	egg	egg	NN
nyp.33433056931235	9795	5	sauoe	sauoe	NNP
nyp.33433056931235	9795	6	.	.	.
nyp.33433056931235	9796	1	Pheasants	pheasant	NNS
nyp.33433056931235	9796	2	a	a	DT
nyp.33433056931235	9796	3	la	la	FW
nyp.33433056931235	9796	4	Dauphinoise	Dauphinoise	NNP
nyp.33433056931235	9796	5	.	.	.
nyp.33433056931235	9797	1	[	[	-LRB-
nyp.33433056931235	9797	2	2	2	CD
nyp.33433056931235	9797	3	Removes	Removes	NNPS
nyp.33433056931235	9797	4	.	.	.
nyp.33433056931235	9797	5	]	]	-RRB-
nyp.33433056931235	9798	1	Roast	roast	NN
nyp.33433056931235	9798	2	saddle	saddle	NN
nyp.33433056931235	9798	3	of	of	IN
nyp.33433056931235	9798	4	mutton	mutton	NN
nyp.33433056931235	9798	5	.	.	.
nyp.33433056931235	9799	1	4	4	LS
nyp.33433056931235	9799	2	Entries	entry	NNS
nyp.33433056931235	9799	3	:	:	:
nyp.33433056931235	9799	4	Oyster	oyster	NN
nyp.33433056931235	9799	5	patties	patty	NNS
nyp.33433056931235	9799	6	.	.	.
nyp.33433056931235	9800	1	Boudins	Boudins	NNP
nyp.33433056931235	9800	2	of	of	IN
nyp.33433056931235	9800	3	fowl	fowl	NN
nyp.33433056931235	9800	4	,	,	,
nyp.33433056931235	9800	5	a	a	FW
nyp.33433056931235	9800	6	la	la	FW
nyp.33433056931235	9800	7	Richelieu	Richelieu	NNP
nyp.33433056931235	9800	8	.	.	.
nyp.33433056931235	9801	1	'	'	``
nyp.33433056931235	9801	2	Salmis	Salmis	NNP
nyp.33433056931235	9801	3	of	of	IN
nyp.33433056931235	9801	4	woodcocks	woodcock	NNS
nyp.33433056931235	9801	5	,	,	,
nyp.33433056931235	9801	6	a	a	DT
nyp.33433056931235	9801	7	l'ancienne	l'ancienne	NN
nyp.33433056931235	9801	8	.	.	.
nyp.33433056931235	9802	1	Scollops	Scollops	NNP
nyp.33433056931235	9802	2	of	of	IN
nyp.33433056931235	9802	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	9802	4	,	,	,
nyp.33433056931235	9802	5	it	-PRON-	PRP
nyp.33433056931235	9802	6	la	la	FW
nyp.33433056931235	9802	7	Villerol	Villerol	NNP
nyp.33433056931235	9802	8	.	.	.
nyp.33433056931235	9803	1	Second	second	JJ
nyp.33433056931235	9803	2	Course	course	NN
nyp.33433056931235	9803	3	.	.	.
nyp.33433056931235	9804	1	Larks	lark	NNS
nyp.33433056931235	9804	2	.	.	.
nyp.33433056931235	9805	1	[	[	-LRB-
nyp.33433056931235	9805	2	2	2	CD
nyp.33433056931235	9805	3	Roasts	roast	NNS
nyp.33433056931235	9805	4	.	.	.
nyp.33433056931235	9805	5	]	]	-RRB-
nyp.33433056931235	9806	1	Roast	Roast	NNP
nyp.33433056931235	9806	2	capon	capon	NNP
nyp.33433056931235	9806	3	.	.	.
nyp.33433056931235	9807	1	Ginger	ginger	NN
nyp.33433056931235	9807	2	pudding	pudding	NN
nyp.33433056931235	9807	3	.	.	.
nyp.33433056931235	9808	1	[	[	-LRB-
nyp.33433056931235	9808	2	2	2	CD
nyp.33433056931235	9808	3	Removes	Removes	NNPS
nyp.33433056931235	9808	4	.	.	.
nyp.33433056931235	9808	5	]	]	-RRB-
nyp.33433056931235	9809	1	Souffle	Souffle	NNP
nyp.33433056931235	9809	2	of	of	IN
nyp.33433056931235	9809	3	arrow	arrow	NN
nyp.33433056931235	9809	4	root	root	NN
nyp.33433056931235	9809	5	.	.	.
nyp.33433056931235	9810	1	6	6	CD
nyp.33433056931235	9810	2	Entremets	entremet	NNS
nyp.33433056931235	9810	3	:	:	:
nyp.33433056931235	9810	4	Braized	Braized	NNP
nyp.33433056931235	9810	5	celery	celery	NN
nyp.33433056931235	9810	6	,	,	,
nyp.33433056931235	9810	7	a	a	DT
nyp.33433056931235	9810	8	l'essence	l'essence	NN
nyp.33433056931235	9810	9	.	.	.
nyp.33433056931235	9811	1	Charlotte	Charlotte	NNP
nyp.33433056931235	9811	2	of	of	IN
nyp.33433056931235	9811	3	apples	apple	NNS
nyp.33433056931235	9811	4	.	.	.
nyp.33433056931235	9812	1	Macaroni	Macaroni	NNP
nyp.33433056931235	9812	2	au	au	NNP
nyp.33433056931235	9812	3	gratin	gratin	NN
nyp.33433056931235	9812	4	.	.	.
nyp.33433056931235	9813	1	D'Artois	D'Artois	NNP
nyp.33433056931235	9813	2	of	of	IN
nyp.33433056931235	9813	3	strawberry	strawberry	JJ
nyp.33433056931235	9813	4	jam	jam	NN
nyp.33433056931235	9813	5	.	.	.
nyp.33433056931235	9814	1	Maraschino	maraschino	NN
nyp.33433056931235	9814	2	jelly	jelly	NN
nyp.33433056931235	9814	3	.	.	.
nyp.33433056931235	9815	1	Italian	italian	JJ
nyp.33433056931235	9815	2	cream	cream	NN
nyp.33433056931235	9815	3	.	.	.
nyp.33433056931235	9816	1	514	514	CD
nyp.33433056931235	9816	2	BILLS	bill	NNS
nyp.33433056931235	9816	3	OF	of	IN
nyp.33433056931235	9816	4	FABE	fabe	NN
nyp.33433056931235	9816	5	Dum	Dum	NNP
nyp.33433056931235	9816	6	poe	poe	NNP
nyp.33433056931235	9816	7	8	8	CD
nyp.33433056931235	9816	8	Persons	Persons	NNPS
nyp.33433056931235	9816	9	.	.	.
nyp.33433056931235	9817	1	February	February	NNP
nyp.33433056931235	9817	2	.	.	.
nyp.33433056931235	9818	1	Cream	cream	NN
nyp.33433056931235	9818	2	of	of	IN
nyp.33433056931235	9818	3	barley	barley	NN
nyp.33433056931235	9818	4	,	,	,
nyp.33433056931235	9818	5	a	a	FW
nyp.33433056931235	9818	6	la	la	FW
nyp.33433056931235	9818	7	Reine	Reine	NNP
nyp.33433056931235	9818	8	.	.	.
nyp.33433056931235	9819	1	Matelotte	Matelotte	NNP
nyp.33433056931235	9819	2	of	of	IN
nyp.33433056931235	9819	3	eels	eel	NNS
nyp.33433056931235	9819	4	.	.	.
nyp.33433056931235	9820	1	[	[	-LRB-
nyp.33433056931235	9820	2	2	2	CD
nyp.33433056931235	9820	3	tithes	tithe	NNS
nyp.33433056931235	9820	4	.	.	.
nyp.33433056931235	9820	5	]	]	-RRB-
nyp.33433056931235	9821	1	Crimped	crimp	VBN
nyp.33433056931235	9821	2	cod	cod	NN
nyp.33433056931235	9821	3	broiled	broil	VBN
nyp.33433056931235	9821	4	,	,	,
nyp.33433056931235	9821	5	Dutch	dutch	JJ
nyp.33433056931235	9821	6	sauce	sauce	NN
nyp.33433056931235	9821	7	.	.	.
nyp.33433056931235	9822	1	Pheasants	pheasant	NNS
nyp.33433056931235	9822	2	a	a	DT
nyp.33433056931235	9822	3	la	la	FW
nyp.33433056931235	9822	4	Financiere	Financiere	NNP
nyp.33433056931235	9822	5	.	.	.
nyp.33433056931235	9823	1	[	[	-LRB-
nyp.33433056931235	9823	2	2	2	CD
nyp.33433056931235	9823	3	Removes	Removes	NNPS
nyp.33433056931235	9823	4	.	.	.
nyp.33433056931235	9823	5	]	]	-RRB-
nyp.33433056931235	9824	1	Braized	braize	VBN
nyp.33433056931235	9824	2	roll	roll	NN
nyp.33433056931235	9824	3	of	of	IN
nyp.33433056931235	9824	4	beef	beef	NN
nyp.33433056931235	9824	5	,	,	,
nyp.33433056931235	9824	6	a	a	FW
nyp.33433056931235	9824	7	la	la	NNP
nyp.33433056931235	9824	8	Fla-	Fla-	NNP
nyp.33433056931235	9824	9	.	.	.
nyp.33433056931235	9825	1	mande	mande	NNP
nyp.33433056931235	9825	2	.	.	.
nyp.33433056931235	9826	1	Noukles	noukle	NNS
nyp.33433056931235	9826	2	with	with	IN
nyp.33433056931235	9826	3	Parmesan	Parmesan	NNP
nyp.33433056931235	9826	4	.	.	.
nyp.33433056931235	9827	1	2	2	LS
nyp.33433056931235	9827	2	Entries	entry	NNS
nyp.33433056931235	9827	3	:	:	:
nyp.33433056931235	9827	4	Scollops	scollop	NNS
nyp.33433056931235	9827	5	of	of	IN
nyp.33433056931235	9827	6	fowls	fowl	NNS
nyp.33433056931235	9827	7	a	a	DT
nyp.33433056931235	9827	8	l'ecalarte	l'ecalarte	NN
nyp.33433056931235	9827	9	.	.	.
nyp.33433056931235	9828	1	Lamb	Lamb	NNP
nyp.33433056931235	9828	2	cutlets	cutlet	VBZ
nyp.33433056931235	9828	3	bread	bread	NN
nyp.33433056931235	9828	4	-	-	HYPH
nyp.33433056931235	9828	5	crumbed	crumb	VBN
nyp.33433056931235	9828	6	,	,	,
nyp.33433056931235	9828	7	with	with	IN
nyp.33433056931235	9828	8	a	a	DT
nyp.33433056931235	9828	9	puree	puree	NN
nyp.33433056931235	9828	10	of	of	IN
nyp.33433056931235	9828	11	celery	celery	NN
nyp.33433056931235	9828	12	.	.	.
nyp.33433056931235	9829	1	Secokd	Secokd	NNP
nyp.33433056931235	9829	2	Course	Course	NNP
nyp.33433056931235	9829	3	.	.	.
nyp.33433056931235	9830	1	Teal	teal	NN
nyp.33433056931235	9830	2	.	.	.
nyp.33433056931235	9831	1	[	[	-LRB-
nyp.33433056931235	9831	2	2	2	CD
nyp.33433056931235	9831	3	Roasts	roast	NNS
nyp.33433056931235	9831	4	.	.	.
nyp.33433056931235	9831	5	]	]	-RRB-
nyp.33433056931235	9832	1	Macaroni	Macaroni	NNP
nyp.33433056931235	9832	2	,	,	,
nyp.33433056931235	9832	3	a	a	DT
nyp.33433056931235	9832	4	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	9832	5	.	.	.
nyp.33433056931235	9833	1	1	1	CD
nyp.33433056931235	9833	2	Remove	remove	VB
nyp.33433056931235	9833	3	.	.	.
nyp.33433056931235	9834	1	Bice	Bice	NNP
nyp.33433056931235	9834	2	soufflee	soufflee	NNP
nyp.33433056931235	9834	3	.	.	.
nyp.33433056931235	9835	1	4	4	LS
nyp.33433056931235	9835	2	Entremets	Entremets	NNP
nyp.33433056931235	9835	3	:	:	:
nyp.33433056931235	9835	4	Canapes	canape	NNS
nyp.33433056931235	9835	5	of	of	IN
nyp.33433056931235	9835	6	anchovies	anchovy	NNS
nyp.33433056931235	9835	7	.	.	.
nyp.33433056931235	9836	1	Tourte	Tourte	NNP
nyp.33433056931235	9836	2	of	of	IN
nyp.33433056931235	9836	3	pears	pear	NNS
nyp.33433056931235	9836	4	,	,	,
nyp.33433056931235	9836	5	a	a	FW
nyp.33433056931235	9836	6	la	la	FW
nyp.33433056931235	9836	7	Cobourg	Cobourg	NNP
nyp.33433056931235	9836	8	.	.	.
nyp.33433056931235	9837	1	Seakale	Seakale	NNP
nyp.33433056931235	9837	2	,	,	,
nyp.33433056931235	9837	3	a	a	DT
nyp.33433056931235	9837	4	la	la	FW
nyp.33433056931235	9837	5	rechamel	rechamel	VBN
nyp.33433056931235	9837	6	.	.	.
nyp.33433056931235	9838	1	Burnt	burn	VBN
nyp.33433056931235	9838	2	cream	cream	NN
nyp.33433056931235	9838	3	,	,	,
nyp.33433056931235	9838	4	au	au	NNP
nyp.33433056931235	9838	5	caramel	caramel	NNP
nyp.33433056931235	9838	6	.	.	.
nyp.33433056931235	9839	1	Dinner	dinner	NN
nyp.33433056931235	9839	2	for	for	IN
nyp.33433056931235	9839	3	8	8	CD
nyp.33433056931235	9839	4	Persons	person	NNS
nyp.33433056931235	9839	5	.	.	.
nyp.33433056931235	9840	1	February	February	NNP
nyp.33433056931235	9840	2	Soup	Soup	NNP
nyp.33433056931235	9840	3	a	a	NNP
nyp.33433056931235	9840	4	la	la	FW
nyp.33433056931235	9840	5	Desclignac	Desclignac	NNP
nyp.33433056931235	9840	6	.	.	.
nyp.33433056931235	9841	1	Crimped	crimp	VBN
nyp.33433056931235	9841	2	haddocks	haddock	NNS
nyp.33433056931235	9841	3	,	,	,
nyp.33433056931235	9841	4	Dutch	dutch	JJ
nyp.33433056931235	9841	5	sauce	sauce	NN
nyp.33433056931235	9841	6	.	.	.
nyp.33433056931235	9842	1	[	[	-LRB-
nyp.33433056931235	9842	2	2	2	CD
nyp.33433056931235	9842	3	Fishes	Fishes	NNPS
nyp.33433056931235	9842	4	.	.	.
nyp.33433056931235	9842	5	]	]	-RRB-
nyp.33433056931235	9843	1	Fillets	Fillets	NNP
nyp.33433056931235	9843	2	of	of	IN
nyp.33433056931235	9843	3	brill	brill	NNP
nyp.33433056931235	9843	4	,	,	,
nyp.33433056931235	9843	5	a	a	FW
nyp.33433056931235	9843	6	la	la	FW
nyp.33433056931235	9843	7	Marechale	Marechale	NNP
nyp.33433056931235	9843	8	.	.	.
nyp.33433056931235	9844	1	Boast	boast	VB
nyp.33433056931235	9844	2	haunch	haunch	NN
nyp.33433056931235	9844	3	of	of	IN
nyp.33433056931235	9844	4	mutton	mutton	NN
nyp.33433056931235	9844	5	.	.	.
nyp.33433056931235	9845	1	[	[	-LRB-
nyp.33433056931235	9845	2	2	2	CD
nyp.33433056931235	9845	3	Removes	Removes	NNPS
nyp.33433056931235	9845	4	.	.	.
nyp.33433056931235	9845	5	]	]	-RRB-
nyp.33433056931235	9846	1	Braized	Braized	NNP
nyp.33433056931235	9846	2	goose	goose	NN
nyp.33433056931235	9846	3	,	,	,
nyp.33433056931235	9846	4	a	a	FW
nyp.33433056931235	9846	5	la	la	NNP
nyp.33433056931235	9846	6	Jardiniere	Jardiniere	NNP
nyp.33433056931235	9846	7	.	.	.
nyp.33433056931235	9847	1	Lobster	lobster	NN
nyp.33433056931235	9847	2	patties	patty	NNS
nyp.33433056931235	9847	3	.	.	.
nyp.33433056931235	9848	1	2	2	LS
nyp.33433056931235	9848	2	Entries	entry	NNS
nyp.33433056931235	9848	3	:	:	:
nyp.33433056931235	9848	4	Chickens	chicken	NNS
nyp.33433056931235	9848	5	,	,	,
nyp.33433056931235	9848	6	a	a	DT
nyp.33433056931235	9848	7	la	la	FW
nyp.33433056931235	9848	8	Marengo	Marengo	NNP
nyp.33433056931235	9848	9	.	.	.
nyp.33433056931235	9849	1	Salmis	Salmis	NNP
nyp.33433056931235	9849	2	of	of	IN
nyp.33433056931235	9849	3	Snipes	Snipes	NNP
nyp.33433056931235	9849	4	,	,	,
nyp.33433056931235	9849	5	a	a	DT
nyp.33433056931235	9849	6	la	la	FW
nyp.33433056931235	9849	7	Talleyrand	Talleyrand	NNP
nyp.33433056931235	9849	8	.	.	.
nyp.33433056931235	9850	1	Second	Second	NNP
nyp.33433056931235	9850	2	Coitrsr	Coitrsr	NNP
nyp.33433056931235	9850	3	.	.	.
nyp.33433056931235	9851	1	Black	black	JJ
nyp.33433056931235	9851	2	game	game	NN
nyp.33433056931235	9851	3	.	.	.
nyp.33433056931235	9852	1	[	[	-LRB-
nyp.33433056931235	9852	2	2	2	CD
nyp.33433056931235	9852	3	Roasts	roast	NNS
nyp.33433056931235	9852	4	.	.	.
nyp.33433056931235	9852	5	]	]	-RRB-
nyp.33433056931235	9853	1	Salad	Salad	NNP
nyp.33433056931235	9853	2	,	,	,
nyp.33433056931235	9853	3	&	&	CC
nyp.33433056931235	9853	4	la	la	FW
nyp.33433056931235	9853	5	Russe	Russe	NNP
nyp.33433056931235	9853	6	.	.	.
nyp.33433056931235	9854	1	1	1	CD
nyp.33433056931235	9854	2	Remove	remove	VB
nyp.33433056931235	9854	3	.	.	.
nyp.33433056931235	9855	1	Nouillos	Nouillos	NNP
nyp.33433056931235	9855	2	cake	cake	NN
nyp.33433056931235	9855	3	,	,	,
nyp.33433056931235	9855	4	a	a	DT
nyp.33433056931235	9855	5	l'Allemande	l'Allemande	NNP
nyp.33433056931235	9855	6	.	.	.
nyp.33433056931235	9856	1	4	4	CD
nyp.33433056931235	9856	2	Entremets	Entremets	NNP
nyp.33433056931235	9856	3	:	:	:
nyp.33433056931235	9856	4	Celery	Celery	NNP
nyp.33433056931235	9856	5	,	,	,
nyp.33433056931235	9856	6	a	a	DT
nyp.33433056931235	9856	7	la	la	FW
nyp.33433056931235	9856	8	Villeroi	Villeroi	NNP
nyp.33433056931235	9856	9	.	.	.
nyp.33433056931235	9857	1	Profltrolles	Profltrolles	NNP
nyp.33433056931235	9857	2	,	,	,
nyp.33433056931235	9857	3	a	a	DT
nyp.33433056931235	9857	4	la	la	FW
nyp.33433056931235	9857	5	creme	creme	NN
nyp.33433056931235	9857	6	.	.	.
nyp.33433056931235	9858	1	Poached	poached	JJ
nyp.33433056931235	9858	2	eggs	egg	NNS
nyp.33433056931235	9858	3	,	,	,
nyp.33433056931235	9858	4	on	on	IN
nyp.33433056931235	9858	5	anchovy	anchovy	NN
nyp.33433056931235	9858	6	toast	toast	NN
nyp.33433056931235	9858	7	.	.	.
nyp.33433056931235	9859	1	Apricot	Apricot	NNP
nyp.33433056931235	9859	2	cheese	cheese	NN
nyp.33433056931235	9859	3	,	,	,
nyp.33433056931235	9859	4	a	a	FW
nyp.33433056931235	9859	5	la	la	FW
nyp.33433056931235	9859	6	Chantilly	Chantilly	NNP
nyp.33433056931235	9859	7	.	.	.
nyp.33433056931235	9860	1	FOR	for	IN
nyp.33433056931235	9860	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056931235	9860	3	.	.	.
nyp.33433056931235	9861	1	515	515	CD
nyp.33433056931235	9861	2	Dinner	dinner	NN
nyp.33433056931235	9861	3	foe	foe	NN
nyp.33433056931235	9861	4	10	10	CD
nyp.33433056931235	9861	5	Persons	person	NNS
nyp.33433056931235	9861	6	.	.	.
nyp.33433056931235	9862	1	February	February	NNP
nyp.33433056931235	9862	2	.	.	.
nyp.33433056931235	9863	1	Puree	Puree	NNP
nyp.33433056931235	9863	2	of	of	IN
nyp.33433056931235	9863	3	Carrots	Carrots	NNPS
nyp.33433056931235	9863	4	,	,	,
nyp.33433056931235	9863	5	a	a	DT
nyp.33433056931235	9863	6	la	la	FW
nyp.33433056931235	9863	7	Stanley	Stanley	NNP
nyp.33433056931235	9863	8	.	.	.
nyp.33433056931235	9864	1	God	God	NNP
nyp.33433056931235	9864	2	a	a	DT
nyp.33433056931235	9864	3	la	la	FW
nyp.33433056931235	9864	4	Creme	Creme	NNP
nyp.33433056931235	9864	5	,	,	,
nyp.33433056931235	9864	6	au	au	NNP
nyp.33433056931235	9864	7	gratin	gratin	NNP
nyp.33433056931235	9864	8	.	.	.
nyp.33433056931235	9865	1	[	[	-LRB-
nyp.33433056931235	9865	2	2	2	CD
nyp.33433056931235	9865	3	Fishes	Fishes	NNPS
nyp.33433056931235	9865	4	.	.	.
nyp.33433056931235	9865	5	]	]	-RRB-
nyp.33433056931235	9866	1	Water	water	NN
nyp.33433056931235	9866	2	Souohet	Souohet	NNP
nyp.33433056931235	9866	3	of	of	IN
nyp.33433056931235	9866	4	Fillets	Fillets	NNPS
nyp.33433056931235	9866	5	of	of	IN
nyp.33433056931235	9866	6	Soles	Soles	NNPS
nyp.33433056931235	9866	7	.	.	.
nyp.33433056931235	9867	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	9867	2	of	of	IN
nyp.33433056931235	9867	3	Lobster	Lobster	NNP
nyp.33433056931235	9867	4	.	.	.
nyp.33433056931235	9868	1	Boiled	boil	VBN
nyp.33433056931235	9868	2	Turkey	Turkey	NNP
nyp.33433056931235	9868	3	,	,	,
nyp.33433056931235	9868	4	with	with	IN
nyp.33433056931235	9868	5	puree	puree	NN
nyp.33433056931235	9868	6	of	of	IN
nyp.33433056931235	9868	7	[	[	-LRB-
nyp.33433056931235	9868	8	2	2	CD
nyp.33433056931235	9868	9	Removes	remove	NNS
nyp.33433056931235	9868	10	.	.	.
nyp.33433056931235	9868	11	'	'	''
nyp.33433056931235	9868	12	]	]	-RRB-
nyp.33433056931235	9869	1	Braized	Braized	NNP
nyp.33433056931235	9869	2	Ham	Ham	NNP
nyp.33433056931235	9869	3	,	,	,
nyp.33433056931235	9869	4	au	au	NNP
nyp.33433056931235	9869	5	Madftre	Madftre	NNP
nyp.33433056931235	9869	6	.	.	.
nyp.33433056931235	9870	1	Celery	celery	NN
nyp.33433056931235	9870	2	.	.	.
nyp.33433056931235	9871	1	2	2	LS
nyp.33433056931235	9871	2	Entries	entry	NNS
nyp.33433056931235	9871	3	:	:	:
nyp.33433056931235	9871	4	'	'	''
nyp.33433056931235	9871	5	SuprOme	SuprOme	NNP
nyp.33433056931235	9871	6	of	of	IN
nyp.33433056931235	9871	7	fillets	fillet	NNS
nyp.33433056931235	9871	8	of	of	IN
nyp.33433056931235	9871	9	Woodcocks	woodcock	NNS
nyp.33433056931235	9871	10	,	,	,
nyp.33433056931235	9871	11	Cutlets	Cutlets	NNPS
nyp.33433056931235	9871	12	of	of	IN
nyp.33433056931235	9871	13	Sweetbreads	sweetbread	NNS
nyp.33433056931235	9871	14	,	,	,
nyp.33433056931235	9871	15	a	a	FW
nyp.33433056931235	9871	16	la	la	FW
nyp.33433056931235	9871	17	Dauphine	Dauphine	NNP
nyp.33433056931235	9871	18	.	.	.
nyp.33433056931235	9872	1	a	a	DT
nyp.33433056931235	9872	2	l'ancienne	l'ancienne	NN
nyp.33433056931235	9872	3	.	.	.
nyp.33433056931235	9873	1	Second	Second	NNP
nyp.33433056931235	9873	2	Couhse	Couhse	NNP
nyp.33433056931235	9873	3	.	.	.
nyp.33433056931235	9874	1	Roast	Roast	NNP
nyp.33433056931235	9874	2	Pheasants	pheasant	NNS
nyp.33433056931235	9874	3	.	.	.
nyp.33433056931235	9875	1	[	[	-LRB-
nyp.33433056931235	9875	2	2	2	CD
nyp.33433056931235	9875	3	Roasts	roast	NNS
nyp.33433056931235	9875	4	.	.	.
nyp.33433056931235	9875	5	]	]	-RRB-
nyp.33433056931235	9876	1	Timbale	Timbale	NNP
nyp.33433056931235	9876	2	of	of	IN
nyp.33433056931235	9876	3	Noukles	Noukles	NNPS
nyp.33433056931235	9876	4	.	.	.
nyp.33433056931235	9877	1	4	4	LS
nyp.33433056931235	9877	2	Entremets	entremet	NNS
nyp.33433056931235	9877	3	.	.	.
nyp.33433056931235	9878	1	Brocoli	Brocoli	NNP
nyp.33433056931235	9878	2	,	,	,
nyp.33433056931235	9878	3	au	au	NNP
nyp.33433056931235	9878	4	gratin	gratin	NNP
nyp.33433056931235	9878	5	.	.	.
nyp.33433056931235	9879	1	Currant	Currant	NNP
nyp.33433056931235	9879	2	and	and	CC
nyp.33433056931235	9879	3	Raspberry	Raspberry	NNP
nyp.33433056931235	9879	4	jelly	jelly	NN
nyp.33433056931235	9879	5	(	(	-LRB-
nyp.33433056931235	9879	6	"	"	``
nyp.33433056931235	9879	7	preserved	preserve	VBN
nyp.33433056931235	9879	8	)	)	-RRB-
nyp.33433056931235	9879	9	.	.	.
nyp.33433056931235	9880	1	Lobster	lobster	NN
nyp.33433056931235	9880	2	salad	salad	NN
nyp.33433056931235	9880	3	.	.	.
nyp.33433056931235	9881	1	Meringues	meringue	NNS
nyp.33433056931235	9881	2	filled	fill	VBN
nyp.33433056931235	9881	3	with	with	IN
nyp.33433056931235	9881	4	Orange	Orange	NNP
nyp.33433056931235	9881	5	ice	ice	NN
nyp.33433056931235	9881	6	.	.	.
nyp.33433056931235	9882	1	Dinner	dinner	NN
nyp.33433056931235	9882	2	for	for	IN
nyp.33433056931235	9882	3	10	10	CD
nyp.33433056931235	9882	4	Persons	person	NNS
nyp.33433056931235	9882	5	.	.	.
nyp.33433056931235	9883	1	February	February	NNP
nyp.33433056931235	9883	2	.	.	.
nyp.33433056931235	9884	1	Soup	Soup	NNP
nyp.33433056931235	9884	2	of	of	IN
nyp.33433056931235	9884	3	Sturgeon	Sturgeon	NNP
nyp.33433056931235	9884	4	's	's	POS
nyp.33433056931235	9884	5	Head	Head	NNP
nyp.33433056931235	9884	6	,	,	,
nyp.33433056931235	9884	7	a	a	DT
nyp.33433056931235	9884	8	la	la	FW
nyp.33433056931235	9884	9	Chinoise	Chinoise	NNP
nyp.33433056931235	9884	10	.	.	.
nyp.33433056931235	9885	1	Cod	Cod	NNP
nyp.33433056931235	9885	2	's	's	POS
nyp.33433056931235	9885	3	Sounds	Sounds	NNPS
nyp.33433056931235	9885	4	,	,	,
nyp.33433056931235	9885	5	a	a	DT
nyp.33433056931235	9885	6	la	la	FW
nyp.33433056931235	9885	7	Gasconne	Gasconne	NNP
nyp.33433056931235	9885	8	.	.	.
nyp.33433056931235	9886	1	[	[	-LRB-
nyp.33433056931235	9886	2	2	2	CD
nyp.33433056931235	9886	3	Fishes	Fishes	NNPS
nyp.33433056931235	9886	4	.	.	.
nyp.33433056931235	9886	5	]	]	-RRB-
nyp.33433056931235	9887	1	Fried	Fried	NNP
nyp.33433056931235	9887	2	Soles	Soles	NNPS
nyp.33433056931235	9887	3	.	.	.
nyp.33433056931235	9888	1	Patties	patty	NNS
nyp.33433056931235	9888	2	au	au	NNP
nyp.33433056931235	9888	3	jus	jus	NN
nyp.33433056931235	9888	4	.	.	.
nyp.33433056931235	9889	1	Pheasants	pheasant	NNS
nyp.33433056931235	9889	2	a	a	DT
nyp.33433056931235	9889	3	la	la	FW
nyp.33433056931235	9889	4	Perigueuz	Perigueuz	NNP
nyp.33433056931235	9889	5	.	.	.
nyp.33433056931235	9890	1	[	[	-LRB-
nyp.33433056931235	9890	2	2	2	CD
nyp.33433056931235	9890	3	Removes	Removes	NNPS
nyp.33433056931235	9890	4	.	.	.
nyp.33433056931235	9890	5	]	]	-RRB-
nyp.33433056931235	9891	1	Boiled	boil	VBN
nyp.33433056931235	9891	2	leg	leg	NN
nyp.33433056931235	9891	3	of	of	IN
nyp.33433056931235	9891	4	Fork	fork	NN
nyp.33433056931235	9891	5	a	a	DT
nyp.33433056931235	9891	6	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	9891	7	.	.	.
nyp.33433056931235	9892	1	1	1	LS
nyp.33433056931235	9892	2	Entries	entry	NNS
nyp.33433056931235	9892	3	:	:	:
nyp.33433056931235	9892	4	Tendons	tendon	NNS
nyp.33433056931235	9892	5	of	of	IN
nyp.33433056931235	9892	6	veal	veal	NN
nyp.33433056931235	9892	7	in	in	IN
nyp.33433056931235	9892	8	a	a	DT
nyp.33433056931235	9892	9	Chartreuse	chartreuse	NN
nyp.33433056931235	9892	10	.	.	.
nyp.33433056931235	9893	1	Fricassee	Fricassee	NNP
nyp.33433056931235	9893	2	of	of	IN
nyp.33433056931235	9893	3	chicken	chicken	NN
nyp.33433056931235	9893	4	,	,	,
nyp.33433056931235	9893	5	a	a	FW
nyp.33433056931235	9893	6	la	la	NNP
nyp.33433056931235	9893	7	St.	St.	NNP
nyp.33433056931235	9893	8	Lambert	Lambert	NNP
nyp.33433056931235	9893	9	.	.	.
nyp.33433056931235	9894	1	Second	second	JJ
nyp.33433056931235	9894	2	Course	course	NN
nyp.33433056931235	9894	3	.	.	.
nyp.33433056931235	9895	1	Supreme	Supreme	NNP
nyp.33433056931235	9895	2	of	of	IN
nyp.33433056931235	9895	3	fruits	fruit	NNS
nyp.33433056931235	9895	4	.	.	.
nyp.33433056931235	9896	1	[	[	-LRB-
nyp.33433056931235	9896	2	2	2	CD
nyp.33433056931235	9896	3	Roasts	roast	NNS
nyp.33433056931235	9896	4	.	.	.
nyp.33433056931235	9896	5	]	]	-RRB-
nyp.33433056931235	9897	1	Wild	wild	JJ
nyp.33433056931235	9897	2	Ducks	duck	NNS
nyp.33433056931235	9897	3	.	.	.
nyp.33433056931235	9898	1	4	4	LS
nyp.33433056931235	9898	2	Entremets	entremet	NNS
nyp.33433056931235	9898	3	.	.	.
nyp.33433056931235	9899	1	Apple	Apple	NNP
nyp.33433056931235	9899	2	tartlets	tartlet	NNS
nyp.33433056931235	9899	3	.	.	.
nyp.33433056931235	9900	1	Mushrooms	mushroom	NNS
nyp.33433056931235	9900	2	,	,	,
nyp.33433056931235	9900	3	au	au	NNP
nyp.33433056931235	9900	4	gratin	gratin	NNP
nyp.33433056931235	9900	5	.	.	.
nyp.33433056931235	9901	1	Chestnut	chestnut	NN
nyp.33433056931235	9901	2	pudding	pudding	NN
nyp.33433056931235	9901	3	.	.	.
nyp.33433056931235	9902	1	Vanilla	vanilla	NN
nyp.33433056931235	9902	2	cream	cream	NN
nyp.33433056931235	9902	3	.	.	.
nyp.33433056931235	9903	1	516	516	CD
nyp.33433056931235	9903	2	BILLS	bill	NNS
nyp.33433056931235	9903	3	OF	of	IN
nyp.33433056931235	9903	4	FARE	FARE	NNP
nyp.33433056931235	9903	5	Dinner	Dinner	NNP
nyp.33433056931235	9903	6	for	for	IN
nyp.33433056931235	9903	7	10	10	CD
nyp.33433056931235	9903	8	Persons	person	NNS
nyp.33433056931235	9903	9	.	.	.
nyp.33433056931235	9904	1	February	February	NNP
nyp.33433056931235	9904	2	.	.	.
nyp.33433056931235	9905	1	Bonne	Bonne	NNP
nyp.33433056931235	9905	2	Femme	Femme	NNP
nyp.33433056931235	9905	3	Soup	Soup	NNP
nyp.33433056931235	9905	4	.	.	.
nyp.33433056931235	9906	1	Whitings	Whitings	NNP
nyp.33433056931235	9906	2	,	,	,
nyp.33433056931235	9906	3	au	au	NNP
nyp.33433056931235	9906	4	gratin	gratin	NNP
nyp.33433056931235	9906	5	.	.	.
nyp.33433056931235	9907	1	[	[	-LRB-
nyp.33433056931235	9907	2	2	2	CD
nyp.33433056931235	9907	3	Fishes	Fishes	NNPS
nyp.33433056931235	9907	4	.	.	.
nyp.33433056931235	9907	5	]	]	-RRB-
nyp.33433056931235	9908	1	Eels	eel	NNS
nyp.33433056931235	9908	2	,	,	,
nyp.33433056931235	9908	3	a	a	DT
nyp.33433056931235	9908	4	la	la	FW
nyp.33433056931235	9908	5	Tartare	tartare	NN
nyp.33433056931235	9908	6	.	.	.
nyp.33433056931235	9909	1	Rissoles	Rissoles	NNP
nyp.33433056931235	9909	2	,	,	,
nyp.33433056931235	9909	3	a	a	DT
nyp.33433056931235	9909	4	la	la	FW
nyp.33433056931235	9909	5	Milanaise	Milanaise	NNP
nyp.33433056931235	9909	6	.	.	.
nyp.33433056931235	9910	1	Capon	Capon	NNP
nyp.33433056931235	9910	2	a	a	DT
nyp.33433056931235	9910	3	la	la	FW
nyp.33433056931235	9910	4	Montmorency	Montmorency	NNP
nyp.33433056931235	9910	5	.	.	.
nyp.33433056931235	9911	1	[	[	-LRB-
nyp.33433056931235	9911	2	2	2	CD
nyp.33433056931235	9911	3	Removes	Removes	NNPS
nyp.33433056931235	9911	4	.	.	.
nyp.33433056931235	9911	5	]	]	-RRB-
nyp.33433056931235	9912	1	Braized	braized	JJ
nyp.33433056931235	9912	2	beef	beef	NN
nyp.33433056931235	9912	3	,	,	,
nyp.33433056931235	9912	4	a	a	FW
nyp.33433056931235	9912	5	la	la	NNP
nyp.33433056931235	9912	6	D'Orleans	D'Orleans	NNP
nyp.33433056931235	9912	7	.	.	.
nyp.33433056931235	9913	1	2	2	LS
nyp.33433056931235	9913	2	Entries	entry	NNS
nyp.33433056931235	9913	3	:	:	:
nyp.33433056931235	9913	4	Fillets	fillet	NNS
nyp.33433056931235	9913	5	of	of	IN
nyp.33433056931235	9913	6	chicken	chicken	NN
nyp.33433056931235	9913	7	,	,	,
nyp.33433056931235	9913	8	a	a	DT
nyp.33433056931235	9913	9	1'Indienne	1'indienne	CD
nyp.33433056931235	9913	10	.	.	.
nyp.33433056931235	9914	1	Paupiettes	Paupiettes	NNP
nyp.33433056931235	9914	2	of	of	IN
nyp.33433056931235	9914	3	Ox	Ox	NNP
nyp.33433056931235	9914	4	-	-	HYPH
nyp.33433056931235	9914	5	palates	palate	NNS
nyp.33433056931235	9914	6	,	,	,
nyp.33433056931235	9914	7	a	a	FW
nyp.33433056931235	9914	8	la	la	FW
nyp.33433056931235	9914	9	Financiere	Financiere	NNP
nyp.33433056931235	9914	10	.	.	.
nyp.33433056931235	9915	1	Secoxd	Secoxd	NNP
nyp.33433056931235	9915	2	Course	Course	NNP
nyp.33433056931235	9915	3	.	.	.
nyp.33433056931235	9916	1	Salad	Salad	NNP
nyp.33433056931235	9916	2	,	,	,
nyp.33433056931235	9916	3	a	a	DT
nyp.33433056931235	9916	4	la	la	FW
nyp.33433056931235	9916	5	Rnsse	Rnsse	NNP
nyp.33433056931235	9916	6	.	.	.
nyp.33433056931235	9917	1	[	[	-LRB-
nyp.33433056931235	9917	2	2	2	CD
nyp.33433056931235	9917	3	Roasts	roast	NNS
nyp.33433056931235	9917	4	.	.	.
nyp.33433056931235	9917	5	]	]	-RRB-
nyp.33433056931235	9918	1	Larks	lark	NNS
nyp.33433056931235	9918	2	,	,	,
nyp.33433056931235	9918	3	bread	bread	NN
nyp.33433056931235	9918	4	-	-	HYPH
nyp.33433056931235	9918	5	crumbed	crumb	VBN
nyp.33433056931235	9918	6	.	.	.
nyp.33433056931235	9919	1	4	4	CD
nyp.33433056931235	9919	2	Entremets	entremet	NNS
nyp.33433056931235	9919	3	:	:	:
nyp.33433056931235	9919	4	Apricots	apricot	NNS
nyp.33433056931235	9919	5	a	a	DT
nyp.33433056931235	9919	6	la	la	FW
nyp.33433056931235	9919	7	Conde	Conde	NNP
nyp.33433056931235	9919	8	.	.	.
nyp.33433056931235	9920	1	Nesselrode	Nesselrode	NNP
nyp.33433056931235	9920	2	pudding	pudding	NN
nyp.33433056931235	9920	3	.	.	.
nyp.33433056931235	9921	1	Maraschino	maraschino	NN
nyp.33433056931235	9921	2	jelly	jelly	NN
nyp.33433056931235	9921	3	.	.	.
nyp.33433056931235	9922	1	Mosaic	mosaic	JJ
nyp.33433056931235	9922	2	tartlets	tartlet	NNS
nyp.33433056931235	9922	3	.	.	.
nyp.33433056931235	9923	1	Dinner	dinner	NN
nyp.33433056931235	9923	2	for	for	IN
nyp.33433056931235	9923	3	10	10	CD
nyp.33433056931235	9923	4	Persons	person	NNS
nyp.33433056931235	9923	5	.	.	.
nyp.33433056931235	9924	1	February	February	NNP
nyp.33433056931235	9924	2	.	.	.
nyp.33433056931235	9925	1	Bisque	Bisque	NNP
nyp.33433056931235	9925	2	of	of	IN
nyp.33433056931235	9925	3	rabbits	rabbit	NNS
nyp.33433056931235	9925	4	.	.	.
nyp.33433056931235	9926	1	1	1	CD
nyp.33433056931235	9926	2	Fish	fish	NN
nyp.33433056931235	9926	3	.	.	.
nyp.33433056931235	9927	1	Haddocks	Haddocks	NNP
nyp.33433056931235	9927	2	,	,	,
nyp.33433056931235	9927	3	a	a	DT
nyp.33433056931235	9927	4	la	la	FW
nyp.33433056931235	9927	5	Belle	Belle	NNP
nyp.33433056931235	9927	6	-	-	HYPH
nyp.33433056931235	9927	7	vue	vue	NNP
nyp.33433056931235	9927	8	.	.	.
nyp.33433056931235	9928	1	Ox	ox	NN
nyp.33433056931235	9928	2	-	-	HYPH
nyp.33433056931235	9928	3	piths	piths	NNP
nyp.33433056931235	9928	4	fried	fry	VBN
nyp.33433056931235	9928	5	in	in	IN
nyp.33433056931235	9928	6	batter	batter	NN
nyp.33433056931235	9928	7	.	.	.
nyp.33433056931235	9929	1	Cairs	Cairs	NNP
nyp.33433056931235	9929	2	-	-	:
nyp.33433056931235	9929	3	head	head	VBP
nyp.33433056931235	9929	4	a	a	DT
nyp.33433056931235	9929	5	la	la	FW
nyp.33433056931235	9929	6	Financiere	Financiere	NNP
nyp.33433056931235	9929	7	.	.	.
nyp.33433056931235	9930	1	[	[	-LRB-
nyp.33433056931235	9930	2	2	2	CD
nyp.33433056931235	9930	3	Removes	Removes	NNPS
nyp.33433056931235	9930	4	.	.	.
nyp.33433056931235	9930	5	]	]	-RRB-
nyp.33433056931235	9931	1	Small	small	JJ
nyp.33433056931235	9931	2	chickens	chicken	NNS
nyp.33433056931235	9931	3	,	,	,
nyp.33433056931235	9931	4	a	a	FW
nyp.33433056931235	9931	5	la	la	FW
nyp.33433056931235	9931	6	Vertprf	Vertprf	NNP
nyp.33433056931235	9931	7	.	.	.
nyp.33433056931235	9932	1	2	2	LS
nyp.33433056931235	9932	2	Entries	entry	NNS
nyp.33433056931235	9932	3	:	:	:
nyp.33433056931235	9932	4	Mutton	Mutton	NNP
nyp.33433056931235	9932	5	cutlets	cutlet	VBZ
nyp.33433056931235	9932	6	a	a	DT
nyp.33433056931235	9932	7	la	la	FW
nyp.33433056931235	9932	8	Pompadour	Pompadour	NNP
nyp.33433056931235	9932	9	.	.	.
nyp.33433056931235	9933	1	Scollops	scollop	NNS
nyp.33433056931235	9933	2	of	of	IN
nyp.33433056931235	9933	3	fat	fat	JJ
nyp.33433056931235	9933	4	li	li	NNP
nyp.33433056931235	9933	5	vers	vers	NNP
nyp.33433056931235	9933	6	,	,	,
nyp.33433056931235	9933	7	with	with	IN
nyp.33433056931235	9933	8	truffles	truffle	NNS
nyp.33433056931235	9933	9	and	and	CC
nyp.33433056931235	9933	10	fine	fine	JJ
nyp.33433056931235	9933	11	-	-	HYPH
nyp.33433056931235	9933	12	herbs	herb	NNS
nyp.33433056931235	9933	13	.	.	.
nyp.33433056931235	9934	1	Secoitd	Secoitd	NNP
nyp.33433056931235	9934	2	Comas	Comas	NNP
nyp.33433056931235	9934	3	,	,	,
nyp.33433056931235	9934	4	Scolloped	Scolloped	NNP
nyp.33433056931235	9934	5	oysters	oyster	NNS
nyp.33433056931235	9934	6	.	.	.
nyp.33433056931235	9935	1	[	[	-LRB-
nyp.33433056931235	9935	2	2	2	CD
nyp.33433056931235	9935	3	Roasts	roast	NNS
nyp.33433056931235	9935	4	.	.	.
nyp.33433056931235	9935	5	]	]	-RRB-
nyp.33433056931235	9936	1	Pintail	Pintail	NNP
nyp.33433056931235	9936	2	.	.	.
nyp.33433056931235	9937	1	4	4	CD
nyp.33433056931235	9937	2	Entrem	Entrem	NNP
nyp.33433056931235	9937	3	/	/	SYM
nyp.33433056931235	9937	4	ts	ts	NN
nyp.33433056931235	9937	5	:	:	:
nyp.33433056931235	9937	6	Krapfen	Krapfen	NNP
nyp.33433056931235	9937	7	with	with	IN
nyp.33433056931235	9937	8	apricot	apricot	NN
nyp.33433056931235	9937	9	Pudding	Pudding	NNP
nyp.33433056931235	9937	10	,	,	,
nyp.33433056931235	9937	11	a	a	DT
nyp.33433056931235	9937	12	la	la	FW
nyp.33433056931235	9937	13	Viennoise	Viennoise	NNP
nyp.33433056931235	9937	14	.	.	.
nyp.33433056931235	9938	1	Seakale	Seakale	NNP
nyp.33433056931235	9938	2	a	a	DT
nyp.33433056931235	9938	3	la	la	FW
nyp.33433056931235	9938	4	sanoe	sanoe	NNP
nyp.33433056931235	9938	5	.	.	.
nyp.33433056931235	9939	1	Champagne	champagne	NN
nyp.33433056931235	9939	2	jelly	jelly	NN
nyp.33433056931235	9939	3	.	.	.
nyp.33433056931235	9940	1	FOR	for	IN
nyp.33433056931235	9940	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056931235	9940	3	.	.	.
nyp.33433056931235	9941	1	617	617	CD
nyp.33433056931235	9941	2	Dinner	Dinner	NNP
nyp.33433056931235	9941	3	foe	foe	NN
nyp.33433056931235	9941	4	8	8	CD
nyp.33433056931235	9941	5	Persons	person	NNS
nyp.33433056931235	9941	6	.	.	.
nyp.33433056931235	9942	1	February	February	NNP
nyp.33433056931235	9942	2	.	.	.
nyp.33433056931235	9943	1	Hare	Hare	NNP
nyp.33433056931235	9943	2	soup	soup	NN
nyp.33433056931235	9943	3	,	,	,
nyp.33433056931235	9943	4	a	a	FW
nyp.33433056931235	9943	5	la	la	FW
nyp.33433056931235	9943	6	Chasseur	Chasseur	NNP
nyp.33433056931235	9943	7	.	.	.
nyp.33433056931235	9944	1	Turbot	turbot	NN
nyp.33433056931235	9944	2	,	,	,
nyp.33433056931235	9944	3	lobster	lobster	NN
nyp.33433056931235	9944	4	sauce	sauce	NN
nyp.33433056931235	9944	5	.	.	.
nyp.33433056931235	9945	1	[	[	-LRB-
nyp.33433056931235	9945	2	2	2	CD
nyp.33433056931235	9945	3	fishes	fish	NNS
nyp.33433056931235	9945	4	.	.	.
nyp.33433056931235	9945	5	]	]	-RRB-
nyp.33433056931235	9946	1	Broiled	broil	VBN
nyp.33433056931235	9946	2	whitings	whiting	NNS
nyp.33433056931235	9946	3	,	,	,
nyp.33433056931235	9946	4	capers'sauce	capers'sauce	FW
nyp.33433056931235	9946	5	.	.	.
nyp.33433056931235	9947	1	Capon	Capon	NNP
nyp.33433056931235	9947	2	and	and	CC
nyp.33433056931235	9947	3	rice	rice	NN
nyp.33433056931235	9947	4	.	.	.
nyp.33433056931235	9948	1	[	[	-LRB-
nyp.33433056931235	9948	2	2	2	CD
nyp.33433056931235	9948	3	Removes	Removes	NNPS
nyp.33433056931235	9948	4	.	.	.
nyp.33433056931235	9948	5	]	]	-RRB-
nyp.33433056931235	9949	1	Braized	braized	JJ
nyp.33433056931235	9949	2	leg	leg	NN
nyp.33433056931235	9949	3	of	of	IN
nyp.33433056931235	9949	4	mutton	mutton	NN
nyp.33433056931235	9949	5	,	,	,
nyp.33433056931235	9949	6	it	-PRON-	PRP
nyp.33433056931235	9949	7	la	la	FW
nyp.33433056931235	9949	8	Sou-	Sou-	NNP
nyp.33433056931235	9949	9	bise	bise	NNP
nyp.33433056931235	9949	10	.	.	.
nyp.33433056931235	9950	1	Patties	patty	NNS
nyp.33433056931235	9950	2	,	,	,
nyp.33433056931235	9950	3	a	a	DT
nyp.33433056931235	9950	4	la	la	FW
nyp.33433056931235	9950	5	Mazarin	Mazarin	NNP
nyp.33433056931235	9950	6	.	.	.
nyp.33433056931235	9951	1	2	2	LS
nyp.33433056931235	9951	2	Entries	entry	NNS
nyp.33433056931235	9951	3	.	.	.
nyp.33433056931235	9952	1	Grenadins	grenadin	NNS
nyp.33433056931235	9952	2	of	of	IN
nyp.33433056931235	9952	3	real	real	JJ
nyp.33433056931235	9952	4	larded	lard	VBN
nyp.33433056931235	9952	5	,	,	,
nyp.33433056931235	9952	6	garnished	garnished	JJ
nyp.33433056931235	9952	7	Fillets	fillet	NNS
nyp.33433056931235	9952	8	of	of	IN
nyp.33433056931235	9952	9	pheasants	pheasant	NNS
nyp.33433056931235	9952	10	,	,	,
nyp.33433056931235	9952	11	&	&	CC
nyp.33433056931235	9952	12	la	la	NNP
nyp.33433056931235	9952	13	Marechale	Marechale	NNP
nyp.33433056931235	9952	14	.	.	.
nyp.33433056931235	9953	1	with	with	IN
nyp.33433056931235	9953	2	a	a	DT
nyp.33433056931235	9953	3	Nivernaise	Nivernaise	NNP
nyp.33433056931235	9953	4	.	.	.
nyp.33433056931235	9954	1	Secosd	Secosd	NNP
nyp.33433056931235	9954	2	Course	Course	NNP
nyp.33433056931235	9954	3	.	.	.
nyp.33433056931235	9955	1	Potato	potato	NN
nyp.33433056931235	9955	2	chips	chip	NNS
nyp.33433056931235	9955	3	.	.	.
nyp.33433056931235	9956	1	[	[	-LRB-
nyp.33433056931235	9956	2	2	2	CD
nyp.33433056931235	9956	3	Roasts	roast	NNS
nyp.33433056931235	9956	4	.	.	.
nyp.33433056931235	9956	5	]	]	-RRB-
nyp.33433056931235	9957	1	Ptarmegans	Ptarmegans	NNPS
nyp.33433056931235	9957	2	.	.	.
nyp.33433056931235	9958	1	1	1	CD
nyp.33433056931235	9958	2	Remove	remove	VB
nyp.33433056931235	9958	3	.	.	.
nyp.33433056931235	9959	1	Apple	Apple	NNP
nyp.33433056931235	9959	2	pudding	pudding	NN
nyp.33433056931235	9959	3	.	.	.
nyp.33433056931235	9960	1	4	4	CD
nyp.33433056931235	9960	2	Entremets	entremet	NNS
nyp.33433056931235	9960	3	:	:	:
nyp.33433056931235	9960	4	Braized	Braized	NNP
nyp.33433056931235	9960	5	Celery	Celery	NNP
nyp.33433056931235	9960	6	,	,	,
nyp.33433056931235	9960	7	garnished	garnish	VBN
nyp.33433056931235	9960	8	with	with	IN
nyp.33433056931235	9960	9	crous-	crous-	NN
nyp.33433056931235	9960	10	Orange	Orange	NNP
nyp.33433056931235	9960	11	jelly	jelly	NNP
nyp.33433056931235	9960	12	,	,	,
nyp.33433056931235	9960	13	a	a	DT
nyp.33433056931235	9960	14	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	9960	15	.	.	.
nyp.33433056931235	9961	1	tades	tade	NNS
nyp.33433056931235	9961	2	of	of	IN
nyp.33433056931235	9961	3	marrow	marrow	NN
nyp.33433056931235	9961	4	.	.	.
nyp.33433056931235	9962	1	Bread	bread	NN
nyp.33433056931235	9962	2	-	-	HYPH
nyp.33433056931235	9962	3	and	and	CC
nyp.33433056931235	9962	4	-	-	HYPH
nyp.33433056931235	9962	5	butter	butter	NN
nyp.33433056931235	9962	6	pastry	pastry	NN
nyp.33433056931235	9962	7	.	.	.
nyp.33433056931235	9963	1	Scolloped	Scolloped	NNP
nyp.33433056931235	9963	2	oysters	oyster	NNS
nyp.33433056931235	9963	3	.	.	.
nyp.33433056931235	9964	1	Dinner	dinner	NN
nyp.33433056931235	9964	2	for	for	IN
nyp.33433056931235	9964	3	8	8	CD
nyp.33433056931235	9964	4	Persons	person	NNS
nyp.33433056931235	9964	5	.	.	.
nyp.33433056931235	9965	1	February	February	NNP
nyp.33433056931235	9965	2	.	.	.
nyp.33433056931235	9966	1	Ox	ox	NN
nyp.33433056931235	9966	2	-	-	HYPH
nyp.33433056931235	9966	3	cheek	cheek	NN
nyp.33433056931235	9966	4	soup	soup	NN
nyp.33433056931235	9966	5	,	,	,
nyp.33433056931235	9966	6	a	a	FW
nyp.33433056931235	9966	7	la	la	FW
nyp.33433056931235	9966	8	Flamande	Flamande	NNP
nyp.33433056931235	9966	9	.	.	.
nyp.33433056931235	9967	1	Brill	Brill	NNP
nyp.33433056931235	9967	2	,	,	,
nyp.33433056931235	9967	3	lobster	lobster	NN
nyp.33433056931235	9967	4	sauce	sauce	NN
nyp.33433056931235	9967	5	.	.	.
nyp.33433056931235	9968	1	[	[	-LRB-
nyp.33433056931235	9968	2	2	2	CD
nyp.33433056931235	9968	3	Fishes	Fishes	NNPS
nyp.33433056931235	9968	4	.	.	.
nyp.33433056931235	9968	5	]	]	-RRB-
nyp.33433056931235	9969	1	Baked	bake	VBN
nyp.33433056931235	9969	2	QurnetB	qurnetb	IN
nyp.33433056931235	9969	3	,	,	,
nyp.33433056931235	9969	4	Italian	italian	JJ
nyp.33433056931235	9969	5	sauce	sauce	NN
nyp.33433056931235	9969	6	.	.	.
nyp.33433056931235	9970	1	Fillet	fillet	NN
nyp.33433056931235	9970	2	of	of	IN
nyp.33433056931235	9970	3	beef	beef	NN
nyp.33433056931235	9970	4	,	,	,
nyp.33433056931235	9970	5	Poivrade	Poivrade	NNP
nyp.33433056931235	9970	6	sauce	sauce	NN
nyp.33433056931235	9970	7	.	.	.
nyp.33433056931235	9971	1	[	[	-LRB-
nyp.33433056931235	9971	2	2	2	CD
nyp.33433056931235	9971	3	Removes	Removes	NNPS
nyp.33433056931235	9971	4	.	.	.
nyp.33433056931235	9971	5	]	]	-RRB-
nyp.33433056931235	9972	1	Braized	Braized	NNP
nyp.33433056931235	9972	2	Ducks	Ducks	NNP
nyp.33433056931235	9972	3	,	,	,
nyp.33433056931235	9972	4	with	with	IN
nyp.33433056931235	9972	5	turnips	turnip	NNS
nyp.33433056931235	9972	6	.	.	.
nyp.33433056931235	9973	1	Tourte	Tourte	NNP
nyp.33433056931235	9973	2	of	of	IN
nyp.33433056931235	9973	3	godiveau	godiveau	NNP
nyp.33433056931235	9973	4	,	,	,
nyp.33433056931235	9973	5	a	a	DT
nyp.33433056931235	9973	6	la	la	FW
nyp.33433056931235	9973	7	Ciboulette	Ciboulette	NNP
nyp.33433056931235	9973	8	.	.	.
nyp.33433056931235	9974	1	2	2	LS
nyp.33433056931235	9974	2	Entries	entry	NNS
nyp.33433056931235	9974	3	:	:	:
nyp.33433056931235	9974	4	Boudlns	Boudlns	NNP
nyp.33433056931235	9974	5	of	of	IN
nyp.33433056931235	9974	6	pheasant	pheasant	NN
nyp.33433056931235	9974	7	,	,	,
nyp.33433056931235	9974	8	a	a	FW
nyp.33433056931235	9974	9	la	la	FW
nyp.33433056931235	9974	10	Victoria	Victoria	NNP
nyp.33433056931235	9974	11	.	.	.
nyp.33433056931235	9975	1	Veal	veal	NN
nyp.33433056931235	9975	2	outlets	outlet	NNS
nyp.33433056931235	9975	3	,	,	,
nyp.33433056931235	9975	4	a	a	DT
nyp.33433056931235	9975	5	la	la	FW
nyp.33433056931235	9975	6	Regence	Regence	NNP
nyp.33433056931235	9975	7	.	.	.
nyp.33433056931235	9976	1	Second	second	JJ
nyp.33433056931235	9976	2	Cocese	Cocese	NNP
nyp.33433056931235	9976	3	.	.	.
nyp.33433056931235	9977	1	German	german	JJ
nyp.33433056931235	9977	2	salad	salad	NN
nyp.33433056931235	9977	3	.	.	.
nyp.33433056931235	9978	1	[	[	-LRB-
nyp.33433056931235	9978	2	2	2	CD
nyp.33433056931235	9978	3	Roasts	roast	NNS
nyp.33433056931235	9978	4	.	.	.
nyp.33433056931235	9978	5	]	]	-RRB-
nyp.33433056931235	9979	1	Woodcocks	woodcock	NNS
nyp.33433056931235	9979	2	.	.	.
nyp.33433056931235	9980	1	1	1	CD
nyp.33433056931235	9980	2	Remove	remove	VB
nyp.33433056931235	9980	3	.	.	.
nyp.33433056931235	9981	1	Macaroni	Macaroni	NNP
nyp.33433056931235	9981	2	padding	padding	NN
nyp.33433056931235	9981	3	.	.	.
nyp.33433056931235	9982	1	4	4	LS
nyp.33433056931235	9982	2	EntremiU	EntremiU	VBN
nyp.33433056931235	9982	3	:	:	:
nyp.33433056931235	9982	4	Jerusalem	Jerusalem	NNP
nyp.33433056931235	9982	5	artichokes	artichoke	NNS
nyp.33433056931235	9982	6	,	,	,
nyp.33433056931235	9982	7	a	a	DT
nyp.33433056931235	9982	8	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	9982	9	.	.	.
nyp.33433056931235	9983	1	Quarters	quarter	NNS
nyp.33433056931235	9983	2	of	of	IN
nyp.33433056931235	9983	3	oranges	orange	NNS
nyp.33433056931235	9983	4	filled	fill	VBN
nyp.33433056931235	9983	5	with	with	IN
nyp.33433056931235	9983	6	trans-	trans-	JJ
nyp.33433056931235	9983	7	Eggs	eggs	NN
nyp.33433056931235	9983	8	brouilles	brouille	NNS
nyp.33433056931235	9983	9	,	,	,
nyp.33433056931235	9983	10	with	with	IN
nyp.33433056931235	9983	11	truffles	truffle	NNS
nyp.33433056931235	9983	12	.	.	.
nyp.33433056931235	9984	1	parent	parent	NN
nyp.33433056931235	9984	2	jelly	jelly	NNP
nyp.33433056931235	9984	3	.	.	.
nyp.33433056931235	9985	1	Almond	Almond	NNP
nyp.33433056931235	9985	2	Oauifres	Oauifres	NNP
nyp.33433056931235	9985	3	,	,	,
nyp.33433056931235	9985	4	a	a	DT
nyp.33433056931235	9985	5	la	la	FW
nyp.33433056931235	9985	6	oreme	oreme	NN
nyp.33433056931235	9985	7	.	.	.
nyp.33433056931235	9986	1	518	518	CD
nyp.33433056931235	9986	2	BILLS	bill	NNS
nyp.33433056931235	9986	3	OF	of	IN
nyp.33433056931235	9986	4	FARE	FARE	NNP
nyp.33433056931235	9986	5	•	•	NNP
nyp.33433056931235	9986	6	Dinner	Dinner	NNP
nyp.33433056931235	9986	7	for	for	IN
nyp.33433056931235	9986	8	20	20	CD
nyp.33433056931235	9986	9	Persons	person	NNS
nyp.33433056931235	9986	10	.	.	.
nyp.33433056931235	9987	1	February	February	NNP
nyp.33433056931235	9987	2	.	.	.
nyp.33433056931235	9988	1	Soup	Soup	NNP
nyp.33433056931235	9988	2	a	a	DT
nyp.33433056931235	9988	3	la	la	FW
nyp.33433056931235	9988	4	Sevignel	Sevignel	NNP
nyp.33433056931235	9988	5	.	.	.
nyp.33433056931235	9989	1	[	[	-LRB-
nyp.33433056931235	9989	2	2	2	CD
nyp.33433056931235	9989	3	Soups	Soups	NNPS
nyp.33433056931235	9989	4	.	.	.
nyp.33433056931235	9989	5	'	'	''
nyp.33433056931235	9989	6	]	]	-RRB-
nyp.33433056931235	9990	1	Cream	cream	NN
nyp.33433056931235	9990	2	of	of	IN
nyp.33433056931235	9990	3	rice	rice	NN
nyp.33433056931235	9990	4	,	,	,
nyp.33433056931235	9990	5	a	a	FW
nyp.33433056931235	9990	6	la	la	FW
nyp.33433056931235	9990	7	Chasseur	Chasseur	NNP
nyp.33433056931235	9990	8	.	.	.
nyp.33433056931235	9991	1	Salmon	salmon	NN
nyp.33433056931235	9991	2	,	,	,
nyp.33433056931235	9991	3	lobster	lobster	NN
nyp.33433056931235	9991	4	sauce	sauce	NN
nyp.33433056931235	9991	5	.	.	.
nyp.33433056931235	9992	1	[	[	-LRB-
nyp.33433056931235	9992	2	2	2	CD
nyp.33433056931235	9992	3	Fishes	Fishes	NNPS
nyp.33433056931235	9992	4	.	.	.
nyp.33433056931235	9992	5	]	]	-RRB-
nyp.33433056931235	9993	1	Slices	slice	NNS
nyp.33433056931235	9993	2	of	of	IN
nyp.33433056931235	9993	3	crimped	crimp	VBN
nyp.33433056931235	9993	4	Cod	Cod	NNP
nyp.33433056931235	9993	5	broiled	broil	VBN
nyp.33433056931235	9993	6	,	,	,
nyp.33433056931235	9993	7	a	a	FW
nyp.33433056931235	9993	8	la	la	FW
nyp.33433056931235	9993	9	Maitre	Maitre	NNP
nyp.33433056931235	9993	10	d'hotel	d'hotel	NN
nyp.33433056931235	9993	11	.	.	.
nyp.33433056931235	9994	1	Ham	Ham	NNP
nyp.33433056931235	9994	2	,	,	,
nyp.33433056931235	9994	3	a	a	FW
nyp.33433056931235	9994	4	la	la	FW
nyp.33433056931235	9994	5	Parisienne	Parisienne	NNP
nyp.33433056931235	9994	6	[	[	-LRB-
nyp.33433056931235	9994	7	2	2	CD
nyp.33433056931235	9994	8	Removes	Removes	NNPS
nyp.33433056931235	9994	9	.	.	.
nyp.33433056931235	9994	10	]	]	-RRB-
nyp.33433056931235	9995	1	Poulards	Poulards	NNP
nyp.33433056931235	9995	2	,	,	,
nyp.33433056931235	9995	3	a	a	DT
nyp.33433056931235	9995	4	la	la	FW
nyp.33433056931235	9995	5	Roy	Roy	NNP
nyp.33433056931235	9995	6	ale	ale	NN
nyp.33433056931235	9995	7	.	.	.
nyp.33433056931235	9996	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	9996	2	of	of	IN
nyp.33433056931235	9996	3	oysters	oyster	NNS
nyp.33433056931235	9996	4	.	.	.
nyp.33433056931235	9997	1	8	8	CD
nyp.33433056931235	9997	2	Entries	entry	NNS
nyp.33433056931235	9997	3	:	:	:
nyp.33433056931235	9997	4	Fillets	fillet	NNS
nyp.33433056931235	9997	5	of	of	IN
nyp.33433056931235	9997	6	rabbits	rabbit	NNS
nyp.33433056931235	9997	7	larded	lard	VBN
nyp.33433056931235	9997	8	,	,	,
nyp.33433056931235	9997	9	a	a	DT
nyp.33433056931235	9997	10	l'ancienne	l'ancienne	NN
nyp.33433056931235	9997	11	.	.	.
nyp.33433056931235	9998	1	Lamb	Lamb	NNP
nyp.33433056931235	9998	2	cutlets	cutlet	NNS
nyp.33433056931235	9998	3	,	,	,
nyp.33433056931235	9998	4	with	with	IN
nyp.33433056931235	9998	5	Macedoine	Macedoine	NNP
nyp.33433056931235	9998	6	of	of	IN
nyp.33433056931235	9998	7	Fricassee	Fricassee	NNP
nyp.33433056931235	9998	8	of	of	IN
nyp.33433056931235	9998	9	chickens	chicken	NNS
nyp.33433056931235	9998	10	,	,	,
nyp.33433056931235	9998	11	a	a	DT
nyp.33433056931235	9998	12	la	la	NNP
nyp.33433056931235	9998	13	St.	St.	NNP
nyp.33433056931235	9998	14	Lambert	Lambert	NNP
nyp.33433056931235	9998	15	.	.	.
nyp.33433056931235	9999	1	vegetables	vegetable	NNS
nyp.33433056931235	9999	2	.	.	.
nyp.33433056931235	10000	1	Pate	Pate	NNP
nyp.33433056931235	10000	2	-	-	HYPH
nyp.33433056931235	10000	3	Chaud	Chaud	NNP
nyp.33433056931235	10000	4	of	of	IN
nyp.33433056931235	10000	5	larks	lark	NNS
nyp.33433056931235	10000	6	,	,	,
nyp.33433056931235	10000	7	a	a	DT
nyp.33433056931235	10000	8	la	la	NNP
nyp.33433056931235	10000	9	Périgueux	Périgueux	NNP
nyp.33433056931235	10000	10	.	.	.
nyp.33433056931235	10001	1	Fricandean	fricandean	JJ
nyp.33433056931235	10001	2	,	,	,
nyp.33433056931235	10001	3	with	with	IN
nyp.33433056931235	10001	4	puree	puree	NN
nyp.33433056931235	10001	5	of	of	IN
nyp.33433056931235	10001	6	artichokes	artichoke	NNS
nyp.33433056931235	10001	7	.	.	.
nyp.33433056931235	10002	1	Border	border	NN
nyp.33433056931235	10002	2	of	of	IN
nyp.33433056931235	10002	3	rice	rice	NN
nyp.33433056931235	10002	4	,	,	,
nyp.33433056931235	10002	5	with	with	IN
nyp.33433056931235	10002	6	puree	puree	NN
nyp.33433056931235	10002	7	of	of	IN
nyp.33433056931235	10002	8	fowl	fowl	NN
nyp.33433056931235	10002	9	,	,	,
nyp.33433056931235	10002	10	a	a	FW
nyp.33433056931235	10002	11	la	la	NNP
nyp.33433056931235	10002	12	Fillets	Fillets	NNP
nyp.33433056931235	10002	13	of	of	IN
nyp.33433056931235	10002	14	partridges	partridge	NNS
nyp.33433056931235	10002	15	,	,	,
nyp.33433056931235	10002	16	with	with	IN
nyp.33433056931235	10002	17	fumet	fumet	NNP
nyp.33433056931235	10002	18	.	.	.
nyp.33433056931235	10003	1	Polonaise	polonaise	NN
nyp.33433056931235	10003	2	.	.	.
nyp.33433056931235	10004	1	k	k	NNP
nyp.33433056931235	10004	2	Mazarine	Mazarine	NNP
nyp.33433056931235	10004	3	of	of	IN
nyp.33433056931235	10004	4	fat	fat	JJ
nyp.33433056931235	10004	5	livers	liver	NNS
nyp.33433056931235	10004	6	,	,	,
nyp.33433056931235	10004	7	a	a	FW
nyp.33433056931235	10004	8	la	la	FW
nyp.33433056931235	10004	9	Financier	Financier	NNP
nyp.33433056931235	10004	10	*	*	NFP
nyp.33433056931235	10004	11	Second	Second	NNP
nyp.33433056931235	10004	12	Course	Course	NNP
nyp.33433056931235	10004	13	.	.	.
nyp.33433056931235	10005	1	Snipes	snipe	NNS
nyp.33433056931235	10005	2	.	.	.
nyp.33433056931235	10006	1	[	[	-LRB-
nyp.33433056931235	10006	2	2	2	CD
nyp.33433056931235	10006	3	Rousts	Rousts	NNPS
nyp.33433056931235	10006	4	.	.	.
nyp.33433056931235	10006	5	]	]	-RRB-
nyp.33433056931235	10007	1	Pheasants	pheasant	NNS
nyp.33433056931235	10007	2	.	.	.
nyp.33433056931235	10008	1	Iced	iced	JJ
nyp.33433056931235	10008	2	pudding	pudding	NN
nyp.33433056931235	10008	3	,	,	,
nyp.33433056931235	10008	4	a	a	FW
nyp.33433056931235	10008	5	la	la	FW
nyp.33433056931235	10008	6	Syrienne	Syrienne	NNP
nyp.33433056931235	10008	7	.	.	.
nyp.33433056931235	10009	1	[	[	-LRB-
nyp.33433056931235	10009	2	2	2	CD
nyp.33433056931235	10009	3	Removes	Removes	NNPS
nyp.33433056931235	10009	4	.	.	.
nyp.33433056931235	10009	5	]	]	-RRB-
nyp.33433056931235	10010	1	Souffle	Souffle	NNP
nyp.33433056931235	10010	2	tartléts	tartléts	NN
nyp.33433056931235	10010	3	,	,	,
nyp.33433056931235	10010	4	a	a	DT
nyp.33433056931235	10010	5	la	la	FW
nyp.33433056931235	10010	6	D'Artois	D'Artois	NNP
nyp.33433056931235	10010	7	.	.	.
nyp.33433056931235	10011	1	Nougat	Nougat	NNP
nyp.33433056931235	10011	2	of	of	IN
nyp.33433056931235	10011	3	almonds	almond	NNS
nyp.33433056931235	10011	4	.	.	.
nyp.33433056931235	10012	1	[	[	-LRB-
nyp.33433056931235	10012	2	2	2	CD
nyp.33433056931235	10012	3	Flanks	Flanks	NNPS
nyp.33433056931235	10012	4	.	.	.
nyp.33433056931235	10012	5	]	]	-RRB-
nyp.33433056931235	10013	1	Savoy	Savoy	NNP
nyp.33433056931235	10013	2	cake	cake	NN
nyp.33433056931235	10013	3	in	in	IN
nyp.33433056931235	10013	4	the	the	DT
nyp.33433056931235	10013	5	form	form	NN
nyp.33433056931235	10013	6	of	of	IN
nyp.33433056931235	10013	7	a	a	DT
nyp.33433056931235	10013	8	swan	swan	NN
nyp.33433056931235	10013	9	.	.	.
nyp.33433056931235	10014	1	8	8	CD
nyp.33433056931235	10014	2	Entremets	entremet	NNS
nyp.33433056931235	10014	3	:	:	:
nyp.33433056931235	10014	4	Aspic	aspic	NN
nyp.33433056931235	10014	5	of	of	IN
nyp.33433056931235	10014	6	lobsters	lobster	NNS
nyp.33433056931235	10014	7	,	,	,
nyp.33433056931235	10014	8	with	with	IN
nyp.33433056931235	10014	9	mayonaise	mayonaise	NN
nyp.33433056931235	10014	10	.	.	.
nyp.33433056931235	10015	1	Charlotte	Charlotte	NNP
nyp.33433056931235	10015	2	of	of	IN
nyp.33433056931235	10015	3	apricots	apricot	NNS
nyp.33433056931235	10015	4	.	.	.
nyp.33433056931235	10016	1	Russian	russian	JJ
nyp.33433056931235	10016	2	salad	salad	NN
nyp.33433056931235	10016	3	.	.	.
nyp.33433056931235	10017	1	Orange	Orange	NNP
nyp.33433056931235	10017	2	jelly	jelly	NN
nyp.33433056931235	10017	3	,	,	,
nyp.33433056931235	10017	4	garnished	garnish	VBN
nyp.33433056931235	10017	5	with	with	IN
nyp.33433056931235	10017	6	oranges	orange	NNS
nyp.33433056931235	10017	7	.	.	.
nyp.33433056931235	10018	1	Spinach	spinach	NN
nyp.33433056931235	10018	2	with	with	IN
nyp.33433056931235	10018	3	oream	oream	NN
nyp.33433056931235	10018	4	.	.	.
nyp.33433056931235	10019	1	Florentines	florentine	NNS
nyp.33433056931235	10019	2	,	,	,
nyp.33433056931235	10019	3	with	with	IN
nyp.33433056931235	10019	4	pistachios	pistachio	NNS
nyp.33433056931235	10019	5	.	.	.
nyp.33433056931235	10020	1	Broooli	broooli	JJ
nyp.33433056931235	10020	2	with	with	IN
nyp.33433056931235	10020	3	Parmesan	Parmesan	NNP
nyp.33433056931235	10020	4	cheese	cheese	NN
nyp.33433056931235	10020	5	.	.	.
nyp.33433056931235	10021	1	Cherry	cherry	NN
nyp.33433056931235	10021	2	tartlets	tartlet	NNS
nyp.33433056931235	10021	3	.	.	.
nyp.33433056931235	10022	1	Dinner	dinner	NN
nyp.33433056931235	10022	2	for	for	IN
nyp.33433056931235	10022	3	20	20	CD
nyp.33433056931235	10022	4	Persons	person	NNS
nyp.33433056931235	10022	5	.	.	.
nyp.33433056931235	10023	1	February	February	NNP
nyp.33433056931235	10023	2	.	.	.
nyp.33433056931235	10024	1	Puree	puree	NN
nyp.33433056931235	10024	2	of	of	IN
nyp.33433056931235	10024	3	pheasant	pheasant	NN
nyp.33433056931235	10024	4	.	.	.
nyp.33433056931235	10025	1	[	[	-LRB-
nyp.33433056931235	10025	2	2	2	CD
nyp.33433056931235	10025	3	Soups	Soups	NNPS
nyp.33433056931235	10025	4	.	.	.
nyp.33433056931235	10025	5	]	]	-RRB-
nyp.33433056931235	10026	1	Brunoise	Brunoise	NNP
nyp.33433056931235	10026	2	soup	soup	NN
nyp.33433056931235	10026	3	.	.	.
nyp.33433056931235	10027	1	Crimped	crimp	VBN
nyp.33433056931235	10027	2	soles	sol	NNS
nyp.33433056931235	10027	3	,	,	,
nyp.33433056931235	10027	4	Dutch	dutch	JJ
nyp.33433056931235	10027	5	sauce	sauce	NN
nyp.33433056931235	10027	6	.	.	.
nyp.33433056931235	10028	1	[	[	-LRB-
nyp.33433056931235	10028	2	2	2	CD
nyp.33433056931235	10028	3	Fishes	Fishes	NNPS
nyp.33433056931235	10028	4	.	.	.
nyp.33433056931235	10028	5	]	]	-RRB-
nyp.33433056931235	10029	1	Fillets	fillet	NNS
nyp.33433056931235	10029	2	of	of	IN
nyp.33433056931235	10029	3	turbot	turbot	NN
nyp.33433056931235	10029	4	,	,	,
nyp.33433056931235	10029	5	a	a	FW
nyp.33433056931235	10029	6	la	la	FW
nyp.33433056931235	10029	7	Parisienne	Parisienne	NNP
nyp.33433056931235	10029	8	.	.	.
nyp.33433056931235	10030	1	Turkey	Turkey	NNP
nyp.33433056931235	10030	2	,	,	,
nyp.33433056931235	10030	3	a	a	DT
nyp.33433056931235	10030	4	la	la	FW
nyp.33433056931235	10030	5	Perigueux	Perigueux	NNP
nyp.33433056931235	10030	6	.	.	.
nyp.33433056931235	10031	1	[	[	-LRB-
nyp.33433056931235	10031	2	2	2	CD
nyp.33433056931235	10031	3	Removes	Removes	NNPS
nyp.33433056931235	10031	4	.	.	.
nyp.33433056931235	10031	5	]	]	-RRB-
nyp.33433056931235	10032	1	Braized	braize	VBN
nyp.33433056931235	10032	2	roll	roll	NN
nyp.33433056931235	10032	3	of	of	IN
nyp.33433056931235	10032	4	beef	beef	NN
nyp.33433056931235	10032	5	,	,	,
nyp.33433056931235	10032	6	a	a	DT
nyp.33433056931235	10032	7	la	la	FW
nyp.33433056931235	10032	8	D'Or-	D'Or-	NNP
nyp.33433056931235	10032	9	leans	lean	VBZ
nyp.33433056931235	10032	10	.	.	.
nyp.33433056931235	10033	1	Marrow	marrow	NN
nyp.33433056931235	10033	2	patties	patty	NNS
nyp.33433056931235	10033	3	.	.	.
nyp.33433056931235	10034	1	8	8	CD
nyp.33433056931235	10034	2	Entries	entry	NNS
nyp.33433056931235	10034	3	:	:	:
nyp.33433056931235	10034	4	Potato	potato	NN
nyp.33433056931235	10034	5	border	border	NN
nyp.33433056931235	10034	6	,	,	,
nyp.33433056931235	10034	7	garnished	garnish	VBN
nyp.33433056931235	10034	8	with	with	IN
nyp.33433056931235	10034	9	scol-	scol-	JJ
nyp.33433056931235	10034	10	Mutton	Mutton	NNP
nyp.33433056931235	10034	11	cutlets	cutlet	NNS
nyp.33433056931235	10034	12	,	,	,
nyp.33433056931235	10034	13	a	a	FW
nyp.33433056931235	10034	14	la	la	FW
nyp.33433056931235	10034	15	Duchesse	Duchesse	NNP
nyp.33433056931235	10034	16	.	.	.
nyp.33433056931235	10035	1	lop3	lop3	NNP
nyp.33433056931235	10035	2	of	of	IN
nyp.33433056931235	10035	3	Larks	Larks	NNP
nyp.33433056931235	10035	4	.	.	.
nyp.33433056931235	10036	1	Fillets	fillet	NNS
nyp.33433056931235	10036	2	of	of	IN
nyp.33433056931235	10036	3	fowls	fowl	NNS
nyp.33433056931235	10036	4	a	a	DT
nyp.33433056931235	10036	5	l'ecarlate	l'ecarlate	NN
nyp.33433056931235	10036	6	with	with	IN
nyp.33433056931235	10036	7	Su-	Su-	NNPS
nyp.33433056931235	10036	8	Turban	Turban	NNP
nyp.33433056931235	10036	9	of	of	IN
nyp.33433056931235	10036	10	ox	ox	NN
nyp.33433056931235	10036	11	-	-	HYPH
nyp.33433056931235	10036	12	palates	palate	NNS
nyp.33433056931235	10036	13	,	,	,
nyp.33433056931235	10036	14	an	an	DT
nyp.33433056931235	10036	15	gratin	gratin	NN
nyp.33433056931235	10036	16	.	.	.
nyp.33433056931235	10037	1	preme	preme	NNP
nyp.33433056931235	10037	2	sauce	sauce	NNP
nyp.33433056931235	10037	3	.	.	.
nyp.33433056931235	10038	1	Fillets	fillet	NNS
nyp.33433056931235	10038	2	of	of	IN
nyp.33433056931235	10038	3	widgeons	widgeon	NNS
nyp.33433056931235	10038	4	,	,	,
nyp.33433056931235	10038	5	a	a	FW
nyp.33433056931235	10038	6	la	la	FW
nyp.33433056931235	10038	7	Oasoonne	Oasoonne	NNP
nyp.33433056931235	10038	8	.	.	.
nyp.33433056931235	10039	1	Sweetbreads	sweetbread	NNS
nyp.33433056931235	10039	2	larded	lard	VBN
nyp.33433056931235	10039	3	,	,	,
nyp.33433056931235	10039	4	a	a	FW
nyp.33433056931235	10039	5	la	la	FW
nyp.33433056931235	10039	6	Monarque	Monarque	NNP
nyp.33433056931235	10039	7	.	.	.
nyp.33433056931235	10040	1	Calf's	calf'	NNS
nyp.33433056931235	10040	2	-	-	HYPH
nyp.33433056931235	10040	3	ears	ear	NNS
nyp.33433056931235	10040	4	,	,	,
nyp.33433056931235	10040	5	a	a	FW
nyp.33433056931235	10040	6	la	la	FW
nyp.33433056931235	10040	7	Tortue	Tortue	NNP
nyp.33433056931235	10040	8	.	.	.
nyp.33433056931235	10041	1	Quenelles	Quenelles	NNP
nyp.33433056931235	10041	2	of	of	IN
nyp.33433056931235	10041	3	partridge	partridge	NNP
nyp.33433056931235	10041	4	,	,	,
nyp.33433056931235	10041	5	al'Allemande	al'Allemande	NNP
nyp.33433056931235	10041	6	.	.	.
nyp.33433056931235	10042	1	Second	second	JJ
nyp.33433056931235	10042	2	Course	course	NN
nyp.33433056931235	10042	3	.	.	.
nyp.33433056931235	10043	1	Hares	hare	NNS
nyp.33433056931235	10043	2	.	.	.
nyp.33433056931235	10044	1	[	[	-LRB-
nyp.33433056931235	10044	2	2	2	CD
nyp.33433056931235	10044	3	Roasts	roast	NNS
nyp.33433056931235	10044	4	.	.	.
nyp.33433056931235	10044	5	]	]	-RRB-
nyp.33433056931235	10045	1	Black	black	JJ
nyp.33433056931235	10045	2	game	game	NN
nyp.33433056931235	10045	3	.	.	.
nyp.33433056931235	10046	1	Small	small	JJ
nyp.33433056931235	10046	2	fondus	fondus	NN
nyp.33433056931235	10046	3	in	in	IN
nyp.33433056931235	10046	4	cases	case	NNS
nyp.33433056931235	10046	5	.	.	.
nyp.33433056931235	10047	1	[	[	-LRB-
nyp.33433056931235	10047	2	2	2	CD
nyp.33433056931235	10047	3	Removes	Removes	NNPS
nyp.33433056931235	10047	4	.	.	.
nyp.33433056931235	10047	5	]	]	-RRB-
nyp.33433056931235	10048	1	Polish	Polish	NNP
nyp.33433056931235	10048	2	Baba	Baba	NNP
nyp.33433056931235	10048	3	.	.	.
nyp.33433056931235	10049	1	Sultana	Sultana	NNP
nyp.33433056931235	10049	2	of	of	IN
nyp.33433056931235	10049	3	spun	spin	VBN
nyp.33433056931235	10049	4	sugar	sugar	NN
nyp.33433056931235	10049	5	.	.	.
nyp.33433056931235	10050	1	[	[	-LRB-
nyp.33433056931235	10050	2	2	2	CD
nyp.33433056931235	10050	3	Flanks	Flanks	NNPS
nyp.33433056931235	10050	4	.	.	.
nyp.33433056931235	10050	5	]	]	-RRB-
nyp.33433056931235	10051	1	Meringue	Meringue	NNP
nyp.33433056931235	10051	2	,	,	,
nyp.33433056931235	10051	3	a	a	DT
nyp.33433056931235	10051	4	la	la	FW
nyp.33433056931235	10051	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10051	6	.	.	.
nyp.33433056931235	10052	1	8	8	CD
nyp.33433056931235	10052	2	Entremets	entremet	NNS
nyp.33433056931235	10052	3	:	:	:
nyp.33433056931235	10052	4	Truffles	truffle	NNS
nyp.33433056931235	10052	5	,	,	,
nyp.33433056931235	10052	6	a	a	DT
nyp.33433056931235	10052	7	la	la	FW
nyp.33433056931235	10052	8	Piemontaise	Piemontaise	NNP
nyp.33433056931235	10052	9	.	.	.
nyp.33433056931235	10053	1	Variegated	variegated	JJ
nyp.33433056931235	10053	2	jelly	jelly	NN
nyp.33433056931235	10053	3	,	,	,
nyp.33433056931235	10053	4	a	a	FW
nyp.33433056931235	10053	5	la	la	FW
nyp.33433056931235	10053	6	Victoria	Victoria	NNP
nyp.33433056931235	10053	7	.	.	.
nyp.33433056931235	10054	1	Crayfish	Crayfish	NNP
nyp.33433056931235	10054	2	,	,	,
nyp.33433056931235	10054	3	a	a	DT
nyp.33433056931235	10054	4	la	la	FW
nyp.33433056931235	10054	5	Poulette	Poulette	NNP
nyp.33433056931235	10054	6	.	.	.
nyp.33433056931235	10055	1	Bavarian	bavarian	JJ
nyp.33433056931235	10055	2	coffee	coffee	NN
nyp.33433056931235	10055	3	cream	cream	NN
nyp.33433056931235	10055	4	.	.	.
nyp.33433056931235	10056	1	Seakale	seakale	VB
nyp.33433056931235	10056	2	with	with	IN
nyp.33433056931235	10056	3	white	white	JJ
nyp.33433056931235	10056	4	sauce	sauce	NN
nyp.33433056931235	10056	5	.	.	.
nyp.33433056931235	10057	1	Apricot	Apricot	NNP
nyp.33433056931235	10057	2	nougats	nougat	NNS
nyp.33433056931235	10057	3	.	.	.
nyp.33433056931235	10058	1	Brussels	Brussels	NNP
nyp.33433056931235	10058	2	sprouts	sprout	NNS
nyp.33433056931235	10058	3	with	with	IN
nyp.33433056931235	10058	4	Maitre	Maitre	NNP
nyp.33433056931235	10058	5	d'hotel	d'hotel	NNP
nyp.33433056931235	10058	6	Mirlitons	Mirlitons	NNP
nyp.33433056931235	10058	7	.	.	.
nyp.33433056931235	10059	1	sauce	sauce	NN
nyp.33433056931235	10059	2	.	.	.
nyp.33433056931235	10060	1	»	»	``
nyp.33433056931235	10060	2	FOR	for	IN
nyp.33433056931235	10060	3	FEBRUARY	FEBRUARY	NNP
nyp.33433056931235	10060	4	.	.	.
nyp.33433056931235	10061	1	519	519	CD
nyp.33433056931235	10061	2	Dinner	dinner	NN
nyp.33433056931235	10061	3	for	for	IN
nyp.33433056931235	10061	4	24	24	CD
nyp.33433056931235	10061	5	Persons	person	NNS
nyp.33433056931235	10061	6	.	.	.
nyp.33433056931235	10062	1	February	February	NNP
nyp.33433056931235	10062	2	.	.	.
nyp.33433056931235	10063	1	Puree	puree	NN
nyp.33433056931235	10063	2	of	of	IN
nyp.33433056931235	10063	3	turnips	turnip	NNS
nyp.33433056931235	10063	4	,	,	,
nyp.33433056931235	10063	5	a	a	FW
nyp.33433056931235	10063	6	la	la	NNP
nyp.33433056931235	10063	7	Jardiniere	Jardiniere	NNP
nyp.33433056931235	10063	8	.	.	.
nyp.33433056931235	10064	1	[	[	-LRB-
nyp.33433056931235	10064	2	2	2	CD
nyp.33433056931235	10064	3	Soups	Soups	NNPS
nyp.33433056931235	10064	4	.	.	.
nyp.33433056931235	10064	5	'	'	''
nyp.33433056931235	10064	6	]	]	-RRB-
nyp.33433056931235	10065	1	Barley	barley	NN
nyp.33433056931235	10065	2	in	in	IN
nyp.33433056931235	10065	3	consomme	consomme	NNP
nyp.33433056931235	10065	4	,	,	,
nyp.33433056931235	10065	5	a	a	DT
nyp.33433056931235	10065	6	la	la	FW
nyp.33433056931235	10065	7	Prin-	Prin-	NNP
nyp.33433056931235	10065	8	cesse	cesse	NNP
nyp.33433056931235	10065	9	.	.	.
nyp.33433056931235	10066	1	John	John	NNP
nyp.33433056931235	10066	2	-	-	HYPH
nyp.33433056931235	10066	3	Dory	Dory	NNP
nyp.33433056931235	10066	4	,	,	,
nyp.33433056931235	10066	5	Dutch	dutch	JJ
nyp.33433056931235	10066	6	sauoe	sauoe	NN
nyp.33433056931235	10066	7	.	.	.
nyp.33433056931235	10067	1	[	[	-LRB-
nyp.33433056931235	10067	2	3	3	CD
nyp.33433056931235	10067	3	Fishes	Fishes	NNPS
nyp.33433056931235	10067	4	.	.	.
nyp.33433056931235	10067	5	]	]	-RRB-
nyp.33433056931235	10068	1	Salmon	Salmon	NNP
nyp.33433056931235	10068	2	,	,	,
nyp.33433056931235	10068	3	a	a	DT
nyp.33433056931235	10068	4	la	la	NNP
nyp.33433056931235	10068	5	Regenee	Regenee	NNP
nyp.33433056931235	10068	6	.	.	.
nyp.33433056931235	10069	1	Fried	fry	VBN
nyp.33433056931235	10069	2	smelts	smelt	NNS
nyp.33433056931235	10069	3	.	.	.
nyp.33433056931235	10070	1	Calf	Calf	NNP
nyp.33433056931235	10070	2	's	's	POS
nyp.33433056931235	10070	3	head	head	NN
nyp.33433056931235	10070	4	,	,	,
nyp.33433056931235	10070	5	a	a	FW
nyp.33433056931235	10070	6	la	la	FW
nyp.33433056931235	10070	7	Financiere	Financiere	NNP
nyp.33433056931235	10070	8	.	.	.
nyp.33433056931235	10071	1	[	[	-LRB-
nyp.33433056931235	10071	2	2	2	CD
nyp.33433056931235	10071	3	Removes	Removes	NNPS
nyp.33433056931235	10071	4	.	.	.
nyp.33433056931235	10071	5	]	]	-RRB-
nyp.33433056931235	10072	1	Chickens	chicken	NNS
nyp.33433056931235	10072	2	,	,	,
nyp.33433056931235	10072	3	a	a	FW
nyp.33433056931235	10072	4	la	la	FW
nyp.33433056931235	10072	5	Montmorency	Montmorency	NNP
nyp.33433056931235	10072	6	.	.	.
nyp.33433056931235	10073	1	Fillet	fillet	NN
nyp.33433056931235	10073	2	of	of	IN
nyp.33433056931235	10073	3	beef	beef	NN
nyp.33433056931235	10073	4	,	,	,
nyp.33433056931235	10073	5	a	a	FW
nyp.33433056931235	10073	6	la	la	FW
nyp.33433056931235	10073	7	Napolitaine	Napolitaine	NNP
nyp.33433056931235	10073	8	.	.	.
nyp.33433056931235	10074	1	[	[	-LRB-
nyp.33433056931235	10074	2	2	2	CD
nyp.33433056931235	10074	3	Flunks	Flunks	NNP
nyp.33433056931235	10074	4	.	.	.
nyp.33433056931235	10074	5	]	]	-RRB-
nyp.33433056931235	10075	1	Grenada	Grenada	NNP
nyp.33433056931235	10075	2	ham	ham	NNP
nyp.33433056931235	10075	3	,	,	,
nyp.33433056931235	10075	4	with	with	IN
nyp.33433056931235	10075	5	spinach	spinach	NN
nyp.33433056931235	10075	6	.	.	.
nyp.33433056931235	10076	1	8	8	CD
nyp.33433056931235	10076	2	Entries	entry	NNS
nyp.33433056931235	10076	3	:	:	:
nyp.33433056931235	10076	4	2	2	CD
nyp.33433056931235	10076	5	Lamb	Lamb	NNP
nyp.33433056931235	10076	6	Cutlets	Cutlets	NNPS
nyp.33433056931235	10076	7	,	,	,
nyp.33433056931235	10076	8	a.	a.	NN
nyp.33433056931235	10076	9	la	la	DT
nyp.33433056931235	10076	10	Chfrvreuse	Chfrvreuse	NNP
nyp.33433056931235	10076	11	.	.	.
nyp.33433056931235	10077	1	2	2	LS
nyp.33433056931235	10077	2	Fillets	fillet	NNS
nyp.33433056931235	10077	3	of	of	IN
nyp.33433056931235	10077	4	Woodcocks	Woodcocks	NNPS
nyp.33433056931235	10077	5	,	,	,
nyp.33433056931235	10077	6	a	a	DT
nyp.33433056931235	10077	7	la	la	FW
nyp.33433056931235	10077	8	Valencay	Valencay	NNP
nyp.33433056931235	10077	9	.	.	.
nyp.33433056931235	10078	1	2	2	CD
nyp.33433056931235	10078	2	Scollops	scollop	NNS
nyp.33433056931235	10078	3	of	of	IN
nyp.33433056931235	10078	4	fowls	fowl	NNS
nyp.33433056931235	10078	5	,	,	,
nyp.33433056931235	10078	6	with	with	IN
nyp.33433056931235	10078	7	cucumbers	cucumber	NNS
nyp.33433056931235	10078	8	.	.	.
nyp.33433056931235	10079	1	2	2	CD
nyp.33433056931235	10079	2	Tim	Tim	NNP
nyp.33433056931235	10079	3	bales	bale	NNS
nyp.33433056931235	10079	4	of	of	IN
nyp.33433056931235	10079	5	macaroni	macaroni	NNP
nyp.33433056931235	10079	6	,	,	,
nyp.33433056931235	10079	7	a	a	FW
nyp.33433056931235	10079	8	la	la	FW
nyp.33433056931235	10079	9	Chasseur	Chasseur	NNP
nyp.33433056931235	10079	10	.	.	.
nyp.33433056931235	10079	11	'	'	''
nyp.33433056931235	10080	1	<	<	XX
nyp.33433056931235	10080	2	-	-	HYPH
nyp.33433056931235	10080	3	Second	Second	NNP
nyp.33433056931235	10080	4	Course	Course	NNP
nyp.33433056931235	10080	5	.	.	.
nyp.33433056931235	10081	1	Partridges	partridge	NNS
nyp.33433056931235	10081	2	.	.	.
nyp.33433056931235	10082	1	[	[	-LRB-
nyp.33433056931235	10082	2	2	2	CD
nyp.33433056931235	10082	3	Roasts	roast	NNS
nyp.33433056931235	10082	4	.	.	.
nyp.33433056931235	10082	5	]	]	-RRB-
nyp.33433056931235	10083	1	Wild	wild	JJ
nyp.33433056931235	10083	2	Ducks	duck	NNS
nyp.33433056931235	10083	3	.	.	.
nyp.33433056931235	10084	1	Talmouses	talmouse	NNS
nyp.33433056931235	10084	2	with	with	IN
nyp.33433056931235	10084	3	cheese	cheese	NN
nyp.33433056931235	10084	4	.	.	.
nyp.33433056931235	10085	1	[	[	-LRB-
nyp.33433056931235	10085	2	2	2	CD
nyp.33433056931235	10085	3	Removes	Removes	NNPS
nyp.33433056931235	10085	4	.	.	.
nyp.33433056931235	10085	5	]	]	-RRB-
nyp.33433056931235	10086	1	IcedPudding	IcedPudding	NNP
nyp.33433056931235	10086	2	,	,	,
nyp.33433056931235	10086	3	a	a	DT
nyp.33433056931235	10086	4	la	la	FW
nyp.33433056931235	10086	5	Prince	Prince	NNP
nyp.33433056931235	10086	6	Albert	Albert	NNP
nyp.33433056931235	10086	7	.	.	.
nyp.33433056931235	10087	1	Croquante	Croquante	NNP
nyp.33433056931235	10087	2	of	of	IN
nyp.33433056931235	10087	3	Ratafias	Ratafias	NNP
nyp.33433056931235	10087	4	.	.	.
nyp.33433056931235	10088	1	[	[	-LRB-
nyp.33433056931235	10088	2	2	2	CD
nyp.33433056931235	10088	3	Flanks	Flanks	NNPS
nyp.33433056931235	10088	4	.	.	.
nyp.33433056931235	10088	5	]	]	-RRB-
nyp.33433056931235	10089	1	Cake	cake	NN
nyp.33433056931235	10089	2	,	,	,
nyp.33433056931235	10089	3	a	a	DT
nyp.33433056931235	10089	4	la	la	FW
nyp.33433056931235	10089	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10089	6	.	.	.
nyp.33433056931235	10090	1	12	12	CD
nyp.33433056931235	10090	2	Entremets	entremet	NNS
nyp.33433056931235	10090	3	.	.	.
nyp.33433056931235	10091	1	French	french	JJ
nyp.33433056931235	10091	2	truffles	truffle	NNS
nyp.33433056931235	10091	3	,	,	,
nyp.33433056931235	10091	4	au	au	NNP
nyp.33433056931235	10091	5	champagne	champagne	NN
nyp.33433056931235	10091	6	.	.	.
nyp.33433056931235	10092	1	Braized	Braized	NNP
nyp.33433056931235	10092	2	oelery	oelery	NN
nyp.33433056931235	10092	3	,	,	,
nyp.33433056931235	10092	4	a	a	DT
nyp.33433056931235	10092	5	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	10092	6	.	.	.
nyp.33433056931235	10093	1	Scolloped	Scolloped	NNP
nyp.33433056931235	10093	2	oysters	oyster	NNS
nyp.33433056931235	10093	3	in	in	IN
nyp.33433056931235	10093	4	small	small	JJ
nyp.33433056931235	10093	5	shells	shell	NNS
nyp.33433056931235	10093	6	.	.	.
nyp.33433056931235	10094	1	Brocoli	Brocoli	NNP
nyp.33433056931235	10094	2	,	,	,
nyp.33433056931235	10094	3	with	with	IN
nyp.33433056931235	10094	4	.	.	.
nyp.33433056931235	10095	1	Bechamel	Bechamel	NNP
nyp.33433056931235	10095	2	sauco	sauco	RB
nyp.33433056931235	10095	3	.	.	.
nyp.33433056931235	10096	1	Aspic	Aspic	NNP
nyp.33433056931235	10096	2	,	,	,
nyp.33433056931235	10096	3	a	a	FW
nyp.33433056931235	10096	4	la	la	FW
nyp.33433056931235	10096	5	Reine	Reine	NNP
nyp.33433056931235	10096	6	.	.	.
nyp.33433056931235	10097	1	Mayonaise	mayonaise	NN
nyp.33433056931235	10097	2	of	of	IN
nyp.33433056931235	10097	3	fillets	fillet	NNS
nyp.33433056931235	10097	4	of	of	IN
nyp.33433056931235	10097	5	soles	sol	NNS
nyp.33433056931235	10097	6	.	.	.
nyp.33433056931235	10098	1	Bavarian	bavarian	JJ
nyp.33433056931235	10098	2	cream	cream	NN
nyp.33433056931235	10098	3	of	of	IN
nyp.33433056931235	10098	4	preservedrasberries	preservedrasberrie	NNS
nyp.33433056931235	10098	5	.	.	.
nyp.33433056931235	10099	1	Pine	pine	JJ
nyp.33433056931235	10099	2	-	-	HYPH
nyp.33433056931235	10099	3	apple	apple	NN
nyp.33433056931235	10099	4	jelly	jelly	NN
nyp.33433056931235	10099	5	.	.	.
nyp.33433056931235	10100	1	Mosaic	mosaic	JJ
nyp.33433056931235	10100	2	tartlets	tartlet	NNS
nyp.33433056931235	10100	3	of	of	IN
nyp.33433056931235	10100	4	apricots	apricot	NNS
nyp.33433056931235	10100	5	.	.	.
nyp.33433056931235	10101	1	Neapolitan	neapolitan	JJ
nyp.33433056931235	10101	2	cake	cake	NN
nyp.33433056931235	10101	3	,	,	,
nyp.33433056931235	10101	4	a	a	FW
nyp.33433056931235	10101	5	la	la	FW
nyp.33433056931235	10101	6	Chantilly	Chantilly	NNP
nyp.33433056931235	10101	7	.	.	.
nyp.33433056931235	10102	1	Macedoine	Macedoine	NNP
nyp.33433056931235	10102	2	jelly	jelly	NN
nyp.33433056931235	10102	3	.	.	.
nyp.33433056931235	10103	1	Charlotte	Charlotte	NNP
nyp.33433056931235	10103	2	a	a	NNP
nyp.33433056931235	10103	3	la	la	FW
nyp.33433056931235	10103	4	Russe	Russe	NNP
nyp.33433056931235	10103	5	.	.	.
nyp.33433056931235	10104	1	Dinner	dinner	NN
nyp.33433056931235	10104	2	for	for	IN
nyp.33433056931235	10104	3	36	36	CD
nyp.33433056931235	10104	4	Persons	person	NNS
nyp.33433056931235	10104	5	.	.	.
nyp.33433056931235	10105	1	February	February	NNP
nyp.33433056931235	10105	2	.	.	.
nyp.33433056931235	10106	1	Puree	puree	NN
nyp.33433056931235	10106	2	of	of	IN
nyp.33433056931235	10106	3	partridges	partridge	NNS
nyp.33433056931235	10106	4	,	,	,
nyp.33433056931235	10106	5	a	a	DT
nyp.33433056931235	10106	6	la	la	NNP
nyp.33433056931235	10106	7	Condfi	Condfi	NNP
nyp.33433056931235	10106	8	.	.	.
nyp.33433056931235	10107	1	[	[	-LRB-
nyp.33433056931235	10107	2	4	4	CD
nyp.33433056931235	10107	3	Soups	soup	NNS
nyp.33433056931235	10107	4	.	.	.
nyp.33433056931235	10107	5	]	]	-RRB-
nyp.33433056931235	10108	1	2	2	LS
nyp.33433056931235	10108	2	Turtle	Turtle	NNP
nyp.33433056931235	10108	3	,	,	,
nyp.33433056931235	10108	4	Spring	Spring	NNP
nyp.33433056931235	10108	5	soup	soup	NN
nyp.33433056931235	10108	6	.	.	.
nyp.33433056931235	10109	1	Fried	fry	VBN
nyp.33433056931235	10109	2	smelts	smelt	NNS
nyp.33433056931235	10109	3	.	.	.
nyp.33433056931235	10110	1	Soles	sol	NNS
nyp.33433056931235	10110	2	,	,	,
nyp.33433056931235	10110	3	a	a	DT
nyp.33433056931235	10110	4	la	la	FW
nyp.33433056931235	10110	5	Pari-	Pari-	NNP
nyp.33433056931235	10110	6	[	[	-LRB-
nyp.33433056931235	10110	7	4	4	CD
nyp.33433056931235	10110	8	Fishes	Fishes	NNPS
nyp.33433056931235	10110	9	.	.	.
nyp.33433056931235	10110	10	]	]	-RRB-
nyp.33433056931235	10111	1	Crimped	crimp	VBN
nyp.33433056931235	10111	2	turbot	turbot	NN
nyp.33433056931235	10111	3	,	,	,
nyp.33433056931235	10111	4	lobster	lobster	NN
nyp.33433056931235	10111	5	sauce	sauce	NN
nyp.33433056931235	10111	6	,	,	,
nyp.33433056931235	10111	7	sienne	sienne	NNP
nyp.33433056931235	10111	8	.	.	.
nyp.33433056931235	10112	1	fried	fry	VBN
nyp.33433056931235	10112	2	fillets	fillet	NNS
nyp.33433056931235	10112	3	of	of	IN
nyp.33433056931235	10112	4	whiting	whiting	NN
nyp.33433056931235	10112	5	.	.	.
nyp.33433056931235	10113	1	Roast	Roast	NNP
nyp.33433056931235	10113	2	Baron	Baron	NNP
nyp.33433056931235	10113	3	of	of	IN
nyp.33433056931235	10113	4	lamb	lamb	NNP
nyp.33433056931235	10113	5	,	,	,
nyp.33433056931235	10113	6	a	a	FW
nyp.33433056931235	10113	7	la	la	FW
nyp.33433056931235	10113	8	Ma-	Ma-	NNP
nyp.33433056931235	10113	9	[	[	-LRB-
nyp.33433056931235	10113	10	2	2	CD
nyp.33433056931235	10113	11	Removes	remove	VBZ
nyp.33433056931235	10113	12	.	.	.
nyp.33433056931235	10113	13	]	]	-RRB-
nyp.33433056931235	10114	1	Pheasants	pheasant	NNS
nyp.33433056931235	10114	2	,	,	,
nyp.33433056931235	10114	3	a	a	DT
nyp.33433056931235	10114	4	la	la	FW
nyp.33433056931235	10114	5	Dauphine	Dauphine	NNP
nyp.33433056931235	10114	6	.	.	.
nyp.33433056931235	10115	1	cedoine	cedoine	NNP
nyp.33433056931235	10115	2	.	.	.
nyp.33433056931235	10116	1	Croquettes	Croquettes	NNPS
nyp.33433056931235	10116	2	,	,	,
nyp.33433056931235	10116	3	a	a	FW
nyp.33433056931235	10116	4	la	la	FW
nyp.33433056931235	10116	5	Reine	Reine	NNP
nyp.33433056931235	10116	6	,	,	,
nyp.33433056931235	10116	7	and	and	CC
nyp.33433056931235	10116	8	oyster	oyster	NN
nyp.33433056931235	10116	9	crdnstades	crdnstade	NNS
nyp.33433056931235	10116	10	.	.	.
nyp.33433056931235	10117	1	Pate	Pate	NNP
nyp.33433056931235	10117	2	-	-	HYPH
nyp.33433056931235	10117	3	chaud	chaud	NNP
nyp.33433056931235	10117	4	of	of	IN
nyp.33433056931235	10117	5	snipes	snipe	NNS
nyp.33433056931235	10117	6	,	,	,
nyp.33433056931235	10117	7	a	a	FW
nyp.33433056931235	10117	8	la	la	FW
nyp.33433056931235	10117	9	Peri-	Peri-	NNP
nyp.33433056931235	10117	10	[	[	-LRB-
nyp.33433056931235	10117	11	2	2	CD
nyp.33433056931235	10117	12	Hanks	Hanks	NNP
nyp.33433056931235	10117	13	.	.	.
nyp.33433056931235	10117	14	]	]	-RRB-
nyp.33433056931235	10118	1	Chartreuse	chartreuse	NN
nyp.33433056931235	10118	2	of	of	IN
nyp.33433056931235	10118	3	tendons	tendon	NNS
nyp.33433056931235	10118	4	of	of	IN
nyp.33433056931235	10118	5	real	real	JJ
nyp.33433056931235	10118	6	.	.	.
nyp.33433056931235	10119	1	gueuz	gueuz	NNP
nyp.33433056931235	10119	2	.	.	.
nyp.33433056931235	10120	1	12	12	CD
nyp.33433056931235	10120	2	Entries	entry	NNS
nyp.33433056931235	10120	3	:	:	:
nyp.33433056931235	10120	4	2	2	LS
nyp.33433056931235	10120	5	Mutton	Mutton	NNP
nyp.33433056931235	10120	6	Cutlets	Cutlets	NNPS
nyp.33433056931235	10120	7	,	,	,
nyp.33433056931235	10120	8	a	a	DT
nyp.33433056931235	10120	9	la	la	FW
nyp.33433056931235	10120	10	Soubise	Soubise	NNP
nyp.33433056931235	10120	11	.	.	.
nyp.33433056931235	10121	1	2	2	LS
nyp.33433056931235	10121	2	Fillets	fillet	NNS
nyp.33433056931235	10121	3	of	of	IN
nyp.33433056931235	10121	4	rabbits	rabbit	NNS
nyp.33433056931235	10121	5	,	,	,
nyp.33433056931235	10121	6	a	a	FW
nyp.33433056931235	10121	7	la	la	FW
nyp.33433056931235	10121	8	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	10121	9	.	.	.
nyp.33433056931235	10122	1	2	2	CD
nyp.33433056931235	10122	2	Scollops	Scollops	NNP
nyp.33433056931235	10122	3	of	of	IN
nyp.33433056931235	10122	4	partridges	partridge	NNS
nyp.33433056931235	10122	5	,	,	,
nyp.33433056931235	10122	6	a	a	DT
nyp.33433056931235	10122	7	la	la	FW
nyp.33433056931235	10122	8	Victoria	Victoria	NNP
nyp.33433056931235	10122	9	.	.	.
nyp.33433056931235	10123	1	2	2	LS
nyp.33433056931235	10123	2	Boudins	Boudins	NNP
nyp.33433056931235	10123	3	of	of	IN
nyp.33433056931235	10123	4	fowl	fowl	NN
nyp.33433056931235	10123	5	,	,	,
nyp.33433056931235	10123	6	a	a	FW
nyp.33433056931235	10123	7	la	la	FW
nyp.33433056931235	10123	8	Sefton	Sefton	NNP
nyp.33433056931235	10123	9	.	.	.
nyp.33433056931235	10124	1	2	2	LS
nyp.33433056931235	10124	2	Lamb's	Lamb's	NNP
nyp.33433056931235	10124	3	-	-	HYPH
nyp.33433056931235	10124	4	ears	ear	NNS
nyp.33433056931235	10124	5	,	,	,
nyp.33433056931235	10124	6	a	a	FW
nyp.33433056931235	10124	7	la	la	FW
nyp.33433056931235	10124	8	Financiere	Financiere	NNP
nyp.33433056931235	10124	9	.	.	.
nyp.33433056931235	10125	1	2	2	LS
nyp.33433056931235	10125	2	Crdnstades	crdnstade	NNS
nyp.33433056931235	10125	3	of	of	IN
nyp.33433056931235	10125	4	nouillcs	nouillcs	NN
nyp.33433056931235	10125	5	,	,	,
nyp.33433056931235	10125	6	with	with	IN
nyp.33433056931235	10125	7	puree	puree	NN
nyp.33433056931235	10125	8	.	.	.
nyp.33433056931235	10126	1	of	of	IN
nyp.33433056931235	10126	2	woodcocks	woodcock	NNS
nyp.33433056931235	10126	3	.	.	.
nyp.33433056931235	10127	1	Second	Second	NNP
nyp.33433056931235	10127	2	Codrsr	Codrsr	NNP
nyp.33433056931235	10127	3	.	.	.
nyp.33433056931235	10128	1	Black	Black	NNP
nyp.33433056931235	10128	2	Game	Game	NNP
nyp.33433056931235	10128	3	.	.	.
nyp.33433056931235	10129	1	[	[	-LRB-
nyp.33433056931235	10129	2	3	3	CD
nyp.33433056931235	10129	3	Roasts	roast	NNS
nyp.33433056931235	10129	4	.	.	.
nyp.33433056931235	10129	5	]	]	-RRB-
nyp.33433056931235	10130	1	Teal	Teal	NNP
nyp.33433056931235	10130	2	,	,	,
nyp.33433056931235	10130	3	Ducklings	Ducklings	NNPS
nyp.33433056931235	10130	4	.	.	.
nyp.33433056931235	10131	1	Flemish	flemish	JJ
nyp.33433056931235	10131	2	gauffres	gauffre	NNS
nyp.33433056931235	10131	3	,	,	,
nyp.33433056931235	10131	4	Fonda	Fonda	NNP
nyp.33433056931235	10131	5	of	of	IN
nyp.33433056931235	10131	6	[	[	-LRB-
nyp.33433056931235	10131	7	3	3	CD
nyp.33433056931235	10131	8	Removes	remove	NNS
nyp.33433056931235	10131	9	.	.	.
nyp.33433056931235	10131	10	]	]	-RRB-
nyp.33433056931235	10132	1	Iced	iced	JJ
nyp.33433056931235	10132	2	pudding	pudding	NN
nyp.33433056931235	10132	3	,	,	,
nyp.33433056931235	10132	4	a	a	FW
nyp.33433056931235	10132	5	la	la	FW
nyp.33433056931235	10132	6	Kinnaird	Kinnaird	NNP
nyp.33433056931235	10132	7	.	.	.
nyp.33433056931235	10133	1	cheese	cheese	NN
nyp.33433056931235	10133	2	.	.	.
nyp.33433056931235	10134	1	Millefeuilles	Millefeuilles	NNP
nyp.33433056931235	10134	2	cake	cake	NN
nyp.33433056931235	10134	3	,	,	,
nyp.33433056931235	10134	4	a	a	FW
nyp.33433056931235	10134	5	la	la	FW
nyp.33433056931235	10134	6	Chan-	chan-	FW
nyp.33433056931235	10134	7	[	[	-LRB-
nyp.33433056931235	10134	8	2	2	CD
nyp.33433056931235	10134	9	Flanks	Flanks	NNPS
nyp.33433056931235	10134	10	.	.	.
nyp.33433056931235	10134	11	]	]	-RRB-
nyp.33433056931235	10135	1	Ham	Ham	NNP
nyp.33433056931235	10135	2	of	of	IN
nyp.33433056931235	10135	3	Savoy	Savoy	NNP
nyp.33433056931235	10135	4	cake	cake	NN
nyp.33433056931235	10135	5	,	,	,
nyp.33433056931235	10135	6	garnished	garnish	VBD
nyp.33433056931235	10135	7	tilly	tilly	NNP
nyp.33433056931235	10135	8	.	.	.
nyp.33433056931235	10136	1	'	'	``
nyp.33433056931235	10136	2	with	with	IN
nyp.33433056931235	10136	3	jelly	jelly	NN
nyp.33433056931235	10136	4	.	.	.
nyp.33433056931235	10137	1	16	16	CD
nyp.33433056931235	10137	2	Entremets	entremet	NNS
nyp.33433056931235	10137	3	.	.	.
nyp.33433056931235	10138	1	2	2	LS
nyp.33433056931235	10138	2	CrAutes	craute	NNS
nyp.33433056931235	10138	3	of	of	IN
nyp.33433056931235	10138	4	mushrooms	mushroom	NNS
nyp.33433056931235	10138	5	.	.	.
nyp.33433056931235	10139	1	2	2	LS
nyp.33433056931235	10139	2	Asparagus	Asparagus	NNP
nyp.33433056931235	10139	3	,	,	,
nyp.33433056931235	10139	4	with	with	IN
nyp.33433056931235	10139	5	butter	butter	NN
nyp.33433056931235	10139	6	sance	sance	NN
nyp.33433056931235	10139	7	.	.	.
nyp.33433056931235	10140	1	2	2	LS
nyp.33433056931235	10140	2	Dames	dame	NNS
nyp.33433056931235	10140	3	of	of	IN
nyp.33433056931235	10140	4	salmon	salmon	NN
nyp.33433056931235	10140	5	,	,	,
nyp.33433056931235	10140	6	with	with	IN
nyp.33433056931235	10140	7	Montpel-	Montpel-	NNP
nyp.33433056931235	10140	8	2	2	CD
nyp.33433056931235	10140	9	Lobster	Lobster	NNP
nyp.33433056931235	10140	10	salads	salad	NNS
nyp.33433056931235	10140	11	.	.	.
nyp.33433056931235	10141	1	lier	lier	JJ
nyp.33433056931235	10141	2	-	-	HYPH
nyp.33433056931235	10141	3	butter	butter	NN
nyp.33433056931235	10141	4	.	.	.
nyp.33433056931235	10142	1	2	2	LS
nyp.33433056931235	10142	2	Punch	Punch	NNP
nyp.33433056931235	10142	3	jellies	jelly	NNS
nyp.33433056931235	10142	4	.	.	.
nyp.33433056931235	10143	1	2	2	CD
nyp.33433056931235	10143	2	Cherry	Cherry	NNP
nyp.33433056931235	10143	3	cheeses	cheese	NNS
nyp.33433056931235	10143	4	with	with	IN
nyp.33433056931235	10143	5	cream	cream	NN
nyp.33433056931235	10143	6	.	.	.
nyp.33433056931235	10144	1	2	2	LS
nyp.33433056931235	10144	2	Vol	Vol	NNP
nyp.33433056931235	10144	3	-	-	HYPH
nyp.33433056931235	10144	4	au	au	NNP
nyp.33433056931235	10144	5	-	-	HYPH
nyp.33433056931235	10144	6	vents	vent	NNS
nyp.33433056931235	10144	7	of	of	IN
nyp.33433056931235	10144	8	apricots	apricot	NNS
nyp.33433056931235	10144	9	.	.	.
nyp.33433056931235	10145	1	,	,	,
nyp.33433056931235	10145	2	2	2	CD
nyp.33433056931235	10145	3	Darioles	Darioles	NNP
nyp.33433056931235	10145	4	,	,	,
nyp.33433056931235	10145	5	with	with	IN
nyp.33433056931235	10145	6	oandied	oandied	JJ
nyp.33433056931235	10145	7	orange	orange	NN
nyp.33433056931235	10145	8	-	-	HYPH
nyp.33433056931235	10145	9	flowers	flower	NNS
nyp.33433056931235	10145	10	.	.	.
nyp.33433056931235	10146	1	520	520	CD
nyp.33433056931235	10146	2	BILLS	bill	NNS
nyp.33433056931235	10146	3	OF	of	IN
nyp.33433056931235	10146	4	FARE	FARE	NNP
nyp.33433056931235	10146	5	Dinner	Dinner	NNP
nyp.33433056931235	10146	6	for	for	IN
nyp.33433056931235	10146	7	6	6	CD
nyp.33433056931235	10146	8	Persons	person	NNS
nyp.33433056931235	10146	9	.	.	.
nyp.33433056931235	10147	1	March	March	NNP
nyp.33433056931235	10147	2	.	.	.
nyp.33433056931235	10148	1	Brown	brown	JJ
nyp.33433056931235	10148	2	puree	puree	NN
nyp.33433056931235	10148	3	of	of	IN
nyp.33433056931235	10148	4	turnips	turnip	NNS
nyp.33433056931235	10148	5	soup	soup	NN
nyp.33433056931235	10148	6	.	.	.
nyp.33433056931235	10149	1	\Fish	\Fish	NNP
nyp.33433056931235	10149	2	.	.	.
nyp.33433056931235	10150	1	Soles	sol	NNS
nyp.33433056931235	10150	2	,	,	,
nyp.33433056931235	10150	3	&	&	CC
nyp.33433056931235	10150	4	la	la	NNP
nyp.33433056931235	10150	5	Colbert	Colbert	NNP
nyp.33433056931235	10150	6	.	.	.
nyp.33433056931235	10151	1	Boiled	boil	VBN
nyp.33433056931235	10151	2	fowl	fowl	NN
nyp.33433056931235	10151	3	,	,	,
nyp.33433056931235	10151	4	with	with	IN
nyp.33433056931235	10151	5	broooli	broooli	NNP
nyp.33433056931235	10151	6	.	.	.
nyp.33433056931235	10152	1	[	[	-LRB-
nyp.33433056931235	10152	2	2	2	CD
nyp.33433056931235	10152	3	Removes	remove	VBZ
nyp.33433056931235	10152	4	.	.	.
nyp.33433056931235	10152	5	'	'	''
nyp.33433056931235	10152	6	]	]	-RRB-
nyp.33433056931235	10153	1	Boast	boast	VB
nyp.33433056931235	10153	2	leg	leg	NN
nyp.33433056931235	10153	3	of	of	IN
nyp.33433056931235	10153	4	lamb	lamb	NN
nyp.33433056931235	10153	5	.	.	.
nyp.33433056931235	10154	1	%	%	NN
nyp.33433056931235	10154	2	Entries	entry	NNS
nyp.33433056931235	10154	3	:	:	:
nyp.33433056931235	10154	4	Mutton	mutton	NN
nyp.33433056931235	10154	5	outlets	outlet	NNS
nyp.33433056931235	10154	6	,	,	,
nyp.33433056931235	10154	7	sautées	sautées	NNP
nyp.33433056931235	10154	8	,	,	,
nyp.33433056931235	10154	9	with	with	IN
nyp.33433056931235	10154	10	a	a	DT
nyp.33433056931235	10154	11	puree	puree	NN
nyp.33433056931235	10154	12	Vol	Vol	NNP
nyp.33433056931235	10154	13	-	-	HYPH
nyp.33433056931235	10154	14	au	au	JJ
nyp.33433056931235	10154	15	-	-	HYPH
nyp.33433056931235	10154	16	vent	vent	NN
nyp.33433056931235	10154	17	of	of	IN
nyp.33433056931235	10154	18	godiveau	godiveau	NNP
nyp.33433056931235	10154	19	,	,	,
nyp.33433056931235	10154	20	a	a	DT
nyp.33433056931235	10154	21	la	la	FW
nyp.33433056931235	10154	22	Fi-	Fi-	NNP
nyp.33433056931235	10154	23	of	of	IN
nyp.33433056931235	10154	24	potatoes	potato	NNS
nyp.33433056931235	10154	25	.	.	.
nyp.33433056931235	10155	1	nanciere	nanciere	NNP
nyp.33433056931235	10155	2	.	.	.
nyp.33433056931235	10156	1	Second	second	JJ
nyp.33433056931235	10156	2	Course	course	NN
nyp.33433056931235	10156	3	.	.	.
nyp.33433056931235	10157	1	Boast	boast	VB
nyp.33433056931235	10157	2	widgeon	widgeon	NN
nyp.33433056931235	10157	3	.	.	.
nyp.33433056931235	10158	1	3	3	LS
nyp.33433056931235	10158	2	EntrtmetM	entrtmetm	RB
nyp.33433056931235	10158	3	:	:	:
nyp.33433056931235	10158	4	Eggs	eggs	NN
nyp.33433056931235	10158	5	brouillés	brouillés	NN
nyp.33433056931235	10158	6	,	,	,
nyp.33433056931235	10158	7	with	with	IN
nyp.33433056931235	10158	8	asparagus	asparagus	NN
nyp.33433056931235	10158	9	-	-	HYPH
nyp.33433056931235	10158	10	peas	pea	NNS
nyp.33433056931235	10158	11	.	.	.
nyp.33433056931235	10159	1	Tapiooa	Tapiooa	NNP
nyp.33433056931235	10159	2	pudding	pudding	NN
nyp.33433056931235	10159	3	,	,	,
nyp.33433056931235	10159	4	oustard	oustard	NN
nyp.33433056931235	10159	5	sauce	sauce	NN
nyp.33433056931235	10159	6	.	.	.
nyp.33433056931235	10160	1	German	german	JJ
nyp.33433056931235	10160	2	tourte	tourte	NNS
nyp.33433056931235	10160	3	of	of	IN
nyp.33433056931235	10160	4	apples	apple	NNS
nyp.33433056931235	10160	5	.	.	.
nyp.33433056931235	10161	1	Dinner	dinner	NN
nyp.33433056931235	10161	2	for	for	IN
nyp.33433056931235	10161	3	6	6	CD
nyp.33433056931235	10161	4	Persons	person	NNS
nyp.33433056931235	10161	5	.	.	.
nyp.33433056931235	10162	1	March	March	NNP
nyp.33433056931235	10162	2	.	.	.
nyp.33433056931235	10163	1	Puree	puree	NN
nyp.33433056931235	10163	2	of	of	IN
nyp.33433056931235	10163	3	vegetables	vegetable	NNS
nyp.33433056931235	10163	4	,	,	,
nyp.33433056931235	10163	5	a	a	FW
nyp.33433056931235	10163	6	la	la	NNP
nyp.33433056931235	10163	7	Croisay	Croisay	NNP
nyp.33433056931235	10163	8	.	.	.
nyp.33433056931235	10164	1	1	1	CD
nyp.33433056931235	10164	2	Fish	fish	NN
nyp.33433056931235	10164	3	.	.	.
nyp.33433056931235	10165	1	Salt	Salt	NNP
nyp.33433056931235	10165	2	Fish	Fish	NNP
nyp.33433056931235	10165	3	,	,	,
nyp.33433056931235	10165	4	a	a	FW
nyp.33433056931235	10165	5	la	la	FW
nyp.33433056931235	10165	6	Bechamel	Bechamel	NNP
nyp.33433056931235	10165	7	.	.	.
nyp.33433056931235	10166	1	Boast	boast	VB
nyp.33433056931235	10166	2	saddle	saddle	NN
nyp.33433056931235	10166	3	of	of	IN
nyp.33433056931235	10166	4	mutton	mutton	NN
nyp.33433056931235	10166	5	.	.	.
nyp.33433056931235	10167	1	[	[	-LRB-
nyp.33433056931235	10167	2	2	2	CD
nyp.33433056931235	10167	3	Removes	remove	VBZ
nyp.33433056931235	10167	4	.	.	.
nyp.33433056931235	10167	5	'	'	''
nyp.33433056931235	10167	6	]	]	-RRB-
nyp.33433056931235	10168	1	Partridge	Partridge	NNP
nyp.33433056931235	10168	2	pie	pie	NN
nyp.33433056931235	10168	3	,	,	,
nyp.33433056931235	10168	4	a	a	DT
nyp.33433056931235	10168	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	10168	6	.	.	.
nyp.33433056931235	10169	1	2	2	LS
nyp.33433056931235	10169	2	Entries	entry	NNS
nyp.33433056931235	10169	3	:	:	:
nyp.33433056931235	10169	4	Chickens	chicken	NNS
nyp.33433056931235	10169	5	,	,	,
nyp.33433056931235	10169	6	a	a	DT
nyp.33433056931235	10169	7	la	la	FW
nyp.33433056931235	10169	8	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	10169	9	.	.	.
nyp.33433056931235	10170	1	Blanquette	Blanquette	NNP
nyp.33433056931235	10170	2	of	of	IN
nyp.33433056931235	10170	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	10170	4	,	,	,
nyp.33433056931235	10170	5	garnished	garnish	VBN
nyp.33433056931235	10170	6	with	with	IN
nyp.33433056931235	10170	7	croquettes	croquette	NNS
nyp.33433056931235	10170	8	.	.	.
nyp.33433056931235	10171	1	Second	Second	NNP
nyp.33433056931235	10171	2	Cocrse	Cocrse	NNP
nyp.33433056931235	10171	3	Boast	Boast	NNP
nyp.33433056931235	10171	4	larks	lark	NNS
nyp.33433056931235	10171	5	.	.	.
nyp.33433056931235	10172	1	3	3	CD
nyp.33433056931235	10172	2	Entremets	Entremets	NNP
nyp.33433056931235	10172	3	:	:	:
nyp.33433056931235	10172	4	Salsifis	Salsifis	NNP
nyp.33433056931235	10172	5	with	with	IN
nyp.33433056931235	10172	6	white	white	JJ
nyp.33433056931235	10172	7	sauce	sauce	NN
nyp.33433056931235	10172	8	.	.	.
nyp.33433056931235	10173	1	Bavarian	bavarian	JJ
nyp.33433056931235	10173	2	cream	cream	NN
nyp.33433056931235	10173	3	of	of	IN
nyp.33433056931235	10173	4	Noyeau	Noyeau	NNP
nyp.33433056931235	10173	5	.	.	.
nyp.33433056931235	10174	1	Duchess	Duchess	NNP
nyp.33433056931235	10174	2	loaves	loaf	NNS
nyp.33433056931235	10174	3	with	with	IN
nyp.33433056931235	10174	4	rasberry	rasberry	NNP
nyp.33433056931235	10174	5	jam	jam	NN
nyp.33433056931235	10174	6	.	.	.
nyp.33433056931235	10175	1	Dinner	dinner	NN
nyp.33433056931235	10175	2	for	for	IN
nyp.33433056931235	10175	3	6	6	CD
nyp.33433056931235	10175	4	Persons	person	NNS
nyp.33433056931235	10175	5	.	.	.
nyp.33433056931235	10176	1	March	March	NNP
nyp.33433056931235	10176	2	.	.	.
nyp.33433056931235	10177	1	Soup	Soup	NNP
nyp.33433056931235	10177	2	a	a	DT
nyp.33433056931235	10177	3	la	la	FW
nyp.33433056931235	10177	4	Bonne	Bonne	NNP
nyp.33433056931235	10177	5	-	-	HYPH
nyp.33433056931235	10177	6	femme	femme	NN
nyp.33433056931235	10177	7	.	.	.
nyp.33433056931235	10178	1	1	1	CD
nyp.33433056931235	10178	2	Fish	fish	NN
nyp.33433056931235	10178	3	.	.	.
nyp.33433056931235	10179	1	Fillets	fillet	NNS
nyp.33433056931235	10179	2	of	of	IN
nyp.33433056931235	10179	3	whitings	whiting	NNS
nyp.33433056931235	10179	4	,	,	,
nyp.33433056931235	10179	5	a	a	FW
nyp.33433056931235	10179	6	la	la	FW
nyp.33433056931235	10179	7	Proven9ale	Proven9ale	NNP
nyp.33433056931235	10179	8	.	.	.
nyp.33433056931235	10180	1	Boast	boast	VB
nyp.33433056931235	10180	2	fillet	fillet	NN
nyp.33433056931235	10180	3	of	of	IN
nyp.33433056931235	10180	4	beef	beef	NN
nyp.33433056931235	10180	5	,	,	,
nyp.33433056931235	10180	6	Poivrade	Poivrade	NNP
nyp.33433056931235	10180	7	[	[	-LRB-
nyp.33433056931235	10180	8	2	2	CD
nyp.33433056931235	10180	9	Removes	remove	NNS
nyp.33433056931235	10180	10	.	.	.
nyp.33433056931235	10180	11	]	]	-RRB-
nyp.33433056931235	10181	1	Cushion	cushion	NN
nyp.33433056931235	10181	2	of	of	IN
nyp.33433056931235	10181	3	veal	veal	NN
nyp.33433056931235	10181	4	,	,	,
nyp.33433056931235	10181	5	a	a	FW
nyp.33433056931235	10181	6	la	la	FW
nyp.33433056931235	10181	7	Jardinicr	Jardinicr	NNP
nyp.33433056931235	10181	8	*	*	NFP
nyp.33433056931235	10181	9	.	.	.
nyp.33433056931235	10182	1	sauce	sauce	NN
nyp.33433056931235	10182	2	.	.	.
nyp.33433056931235	10183	1	2	2	LS
nyp.33433056931235	10183	2	Entries	entry	NNS
nyp.33433056931235	10183	3	:	:	:
nyp.33433056931235	10183	4	Partridges	partridge	NNS
nyp.33433056931235	10183	5	,	,	,
nyp.33433056931235	10183	6	a	a	DT
nyp.33433056931235	10183	7	la	la	FW
nyp.33433056931235	10183	8	Brezilienne	Brezilienne	NNP
nyp.33433056931235	10183	9	.	.	.
nyp.33433056931235	10184	1	Quenelles	Quenelles	NNP
nyp.33433056931235	10184	2	of	of	IN
nyp.33433056931235	10184	3	fowl	fowl	NN
nyp.33433056931235	10184	4	,	,	,
nyp.33433056931235	10184	5	a	a	DT
nyp.33433056931235	10184	6	I'essence	i'essence	NN
nyp.33433056931235	10184	7	.	.	.
nyp.33433056931235	10185	1	Second	second	JJ
nyp.33433056931235	10185	2	Course	course	NN
nyp.33433056931235	10185	3	.	.	.
nyp.33433056931235	10186	1	Roast	roast	VB
nyp.33433056931235	10186	2	wild	wild	JJ
nyp.33433056931235	10186	3	duck	duck	NN
nyp.33433056931235	10186	4	.	.	.
nyp.33433056931235	10187	1	3	3	CD
nyp.33433056931235	10187	2	Entremits	entremit	NNS
nyp.33433056931235	10187	3	.	.	.
nyp.33433056931235	10188	1	Brussels	Brussels	NNP
nyp.33433056931235	10188	2	-	-	HYPH
nyp.33433056931235	10188	3	sprouts	sprout	NNS
nyp.33433056931235	10188	4	sautes	saute	NNS
nyp.33433056931235	10188	5	with	with	IN
nyp.33433056931235	10188	6	butter	butter	NN
nyp.33433056931235	10188	7	.	.	.
nyp.33433056931235	10189	1	Orange	Orange	NNP
nyp.33433056931235	10189	2	jelly	jelly	NNP
nyp.33433056931235	10189	3	,	,	,
nyp.33433056931235	10189	4	a	a	FW
nyp.33433056931235	10189	5	la	la	FW
nyp.33433056931235	10189	6	Francaise	Francaise	NNP
nyp.33433056931235	10189	7	.	.	.
nyp.33433056931235	10190	1	Genoese	genoese	JJ
nyp.33433056931235	10190	2	cakes	cake	NNS
nyp.33433056931235	10190	3	with	with	IN
nyp.33433056931235	10190	4	almonds	almond	NNS
nyp.33433056931235	10190	5	.	.	.
nyp.33433056931235	10191	1	FOE	FOE	NNP
nyp.33433056931235	10191	2	MARCH	MARCH	NNP
nyp.33433056931235	10191	3	.	.	.
nyp.33433056931235	10192	1	521	521	CD
nyp.33433056931235	10192	2	Dinner	dinner	NN
nyp.33433056931235	10192	3	for	for	IN
nyp.33433056931235	10192	4	6	6	CD
nyp.33433056931235	10192	5	Persons	person	NNS
nyp.33433056931235	10192	6	.	.	.
nyp.33433056931235	10193	1	March	March	NNP
nyp.33433056931235	10193	2	.	.	.
nyp.33433056931235	10194	1	Potato	Potato	NNP
nyp.33433056931235	10194	2	soup	soup	NN
nyp.33433056931235	10194	3	,	,	,
nyp.33433056931235	10194	4	a	a	FW
nyp.33433056931235	10194	5	la	la	FW
nyp.33433056931235	10194	6	crême	crême	NNP
nyp.33433056931235	10194	7	.	.	.
nyp.33433056931235	10195	1	1	1	CD
nyp.33433056931235	10195	2	Fish	fish	NN
nyp.33433056931235	10195	3	.	.	.
nyp.33433056931235	10196	1	^Fillets	^Fillets	NNP
nyp.33433056931235	10196	2	of	of	IN
nyp.33433056931235	10196	3	salmon	salmon	NN
nyp.33433056931235	10196	4	,	,	,
nyp.33433056931235	10196	5	a	a	DT
nyp.33433056931235	10196	6	la	la	FW
nyp.33433056931235	10196	7	ravigotte	ravigotte	NN
nyp.33433056931235	10196	8	.	.	.
nyp.33433056931235	10197	1	Chickens	chicken	NNS
nyp.33433056931235	10197	2	,	,	,
nyp.33433056931235	10197	3	'	'	''
nyp.33433056931235	10197	4	*	*	NFP
nyp.33433056931235	10197	5	,	,	,
nyp.33433056931235	10197	6	Mtalienne	Mtalienne	NNP
nyp.33433056931235	10197	7	.	.	.
nyp.33433056931235	10198	1	[	[	-LRB-
nyp.33433056931235	10198	2	2	2	CD
nyp.33433056931235	10198	3	Removes	Removes	NNPS
nyp.33433056931235	10198	4	.	.	.
nyp.33433056931235	10198	5	]	]	-RRB-
nyp.33433056931235	10199	1	Roast	roast	NN
nyp.33433056931235	10199	2	beef	beef	NN
nyp.33433056931235	10199	3	,	,	,
nyp.33433056931235	10199	4	horse	horse	NN
nyp.33433056931235	10199	5	-	-	HYPH
nyp.33433056931235	10199	6	radish	radish	NN
nyp.33433056931235	10199	7	sauoe	sauoe	NN
nyp.33433056931235	10199	8	.	.	.
nyp.33433056931235	10200	1	2	2	LS
nyp.33433056931235	10200	2	Entries	entry	NNS
nyp.33433056931235	10200	3	:	:	:
nyp.33433056931235	10200	4	Pigeons	Pigeons	NNPS
nyp.33433056931235	10200	5	,	,	,
nyp.33433056931235	10200	6	a	a	DT
nyp.33433056931235	10200	7	la	la	FW
nyp.33433056931235	10200	8	Crapaudine	Crapaudine	NNP
nyp.33433056931235	10200	9	,	,	,
nyp.33433056931235	10200	10	with	with	IN
nyp.33433056931235	10200	11	Pi-	Pi-	NNP
nyp.33433056931235	10200	12	Carbonnades	Carbonnades	NNP
nyp.33433056931235	10200	13	of	of	IN
nyp.33433056931235	10200	14	mutton	mutton	NN
nyp.33433056931235	10200	15	,	,	,
nyp.33433056931235	10200	16	a	a	FW
nyp.33433056931235	10200	17	la	la	FW
nyp.33433056931235	10200	18	Jardi-	jardi-	JJ
nyp.33433056931235	10200	19	quante	quante	JJ
nyp.33433056931235	10200	20	sauce	sauce	NN
nyp.33433056931235	10200	21	.	.	.
nyp.33433056931235	10201	1	niere	niere	NNP
nyp.33433056931235	10201	2	.	.	.
nyp.33433056931235	10202	1	Second	Second	NNP
nyp.33433056931235	10202	2	Codrsk	Codrsk	NNP
nyp.33433056931235	10202	3	.	.	.
nyp.33433056931235	10203	1	Roast	Roast	NNP
nyp.33433056931235	10203	2	Plovers	Plovers	NNPS
nyp.33433056931235	10203	3	.	.	.
nyp.33433056931235	10204	1	3	3	CD
nyp.33433056931235	10204	2	Entremets	Entremets	NNP
nyp.33433056931235	10204	3	:	:	:
nyp.33433056931235	10204	4	Macaroni	Macaroni	NNP
nyp.33433056931235	10204	5	au	au	NNP
nyp.33433056931235	10204	6	gratin	gratin	NN
nyp.33433056931235	10204	7	.	.	.
nyp.33433056931235	10205	1	Lemon	lemon	NN
nyp.33433056931235	10205	2	pudding	pudding	NN
nyp.33433056931235	10205	3	.	.	.
nyp.33433056931235	10206	1	Chocolate	chocolate	NN
nyp.33433056931235	10206	2	custards	custard	NNS
nyp.33433056931235	10206	3	.	.	.
nyp.33433056931235	10207	1	Dinner	dinner	NN
nyp.33433056931235	10207	2	for	for	IN
nyp.33433056931235	10207	3	6	6	CD
nyp.33433056931235	10207	4	Persons	person	NNS
nyp.33433056931235	10207	5	.	.	.
nyp.33433056931235	10208	1	March	March	NNP
nyp.33433056931235	10208	2	.	.	.
nyp.33433056931235	10209	1	Paysanne	Paysanne	NNP
nyp.33433056931235	10209	2	soup	soup	NN
nyp.33433056931235	10209	3	.	.	.
nyp.33433056931235	10210	1	1	1	CD
nyp.33433056931235	10210	2	Fish	fish	NN
nyp.33433056931235	10210	3	.	.	.
nyp.33433056931235	10211	1	Crimped	crimp	VBN
nyp.33433056931235	10211	2	skate	skate	NN
nyp.33433056931235	10211	3	fried	fry	VBN
nyp.33433056931235	10211	4	,	,	,
nyp.33433056931235	10211	5	with	with	IN
nyp.33433056931235	10211	6	capers	caper	NNS
nyp.33433056931235	10211	7	'	'	POS
nyp.33433056931235	10211	8	sauoe	sauoe	NN
nyp.33433056931235	10211	9	.	.	.
nyp.33433056931235	10212	1	Braized	braize	VBN
nyp.33433056931235	10212	2	neck	neck	NN
nyp.33433056931235	10212	3	of	of	IN
nyp.33433056931235	10212	4	mutton	mutton	NN
nyp.33433056931235	10212	5	,	,	,
nyp.33433056931235	10212	6	a	a	DT
nyp.33433056931235	10212	7	[	[	-LRB-
nyp.33433056931235	10212	8	2	2	CD
nyp.33433056931235	10212	9	Removes	remove	NNS
nyp.33433056931235	10212	10	.	.	.
nyp.33433056931235	10212	11	]	]	-RRB-
nyp.33433056931235	10213	1	Lark	Lark	NNP
nyp.33433056931235	10213	2	pudding	pudding	NN
nyp.33433056931235	10213	3	,	,	,
nyp.33433056931235	10213	4	a	a	FW
nyp.33433056931235	10213	5	la	la	FW
nyp.33433056931235	10213	6	Chipolata	Chipolata	NNP
nyp.33433056931235	10213	7	.	.	.
nyp.33433056931235	10214	1	l'lrlandaise	l'lrlandaise	NNP
nyp.33433056931235	10214	2	.	.	.
nyp.33433056931235	10215	1	2	2	LS
nyp.33433056931235	10215	2	Entries	entry	NNS
nyp.33433056931235	10215	3	:	:	:
nyp.33433056931235	10215	4	Timbale	Timbale	NNP
nyp.33433056931235	10215	5	of	of	IN
nyp.33433056931235	10215	6	raviolis	ravioli	NNS
nyp.33433056931235	10215	7	,	,	,
nyp.33433056931235	10215	8	a	a	DT
nyp.33433056931235	10215	9	la	la	FW
nyp.33433056931235	10215	10	Romaine	Romaine	NNP
nyp.33433056931235	10215	11	.	.	.
nyp.33433056931235	10216	1	Chiokens	Chiokens	NNP
nyp.33433056931235	10216	2	,	,	,
nyp.33433056931235	10216	3	a	a	DT
nyp.33433056931235	10216	4	l'Allemande	l'Allemande	NNP
nyp.33433056931235	10216	5	.	.	.
nyp.33433056931235	10217	1	Second	second	JJ
nyp.33433056931235	10217	2	Course	course	NN
nyp.33433056931235	10217	3	.	.	.
nyp.33433056931235	10218	1	Roast	Roast	NNP
nyp.33433056931235	10218	2	Duckling	Duckling	NNP
nyp.33433056931235	10218	3	.	.	.
nyp.33433056931235	10219	1	3	3	CD
nyp.33433056931235	10219	2	Entremets	entremets	NN
nyp.33433056931235	10219	3	:	:	:
nyp.33433056931235	10219	4	Scolloped	Scolloped	NNP
nyp.33433056931235	10219	5	muscles	muscle	NNS
nyp.33433056931235	10219	6	.	.	.
nyp.33433056931235	10220	1	Cranberry	Cranberry	NNP
nyp.33433056931235	10220	2	tart	tart	NN
nyp.33433056931235	10220	3	.	.	.
nyp.33433056931235	10221	1	Lemon	lemon	NN
nyp.33433056931235	10221	2	and	and	CC
nyp.33433056931235	10221	3	cinnamon	cinnamon	NN
nyp.33433056931235	10221	4	cream	cream	NN
nyp.33433056931235	10221	5	.	.	.
nyp.33433056931235	10222	1	Dinner	dinner	NN
nyp.33433056931235	10222	2	for	for	IN
nyp.33433056931235	10222	3	6	6	CD
nyp.33433056931235	10222	4	Persons	person	NNS
nyp.33433056931235	10222	5	.	.	.
nyp.33433056931235	10223	1	March	March	NNP
nyp.33433056931235	10223	2	Cream	Cream	NNP
nyp.33433056931235	10223	3	of	of	IN
nyp.33433056931235	10223	4	rioe	rioe	NNP
nyp.33433056931235	10223	5	soup	soup	NN
nyp.33433056931235	10223	6	,	,	,
nyp.33433056931235	10223	7	a	a	FW
nyp.33433056931235	10223	8	la	la	FW
nyp.33433056931235	10223	9	Viotoria	Viotoria	NNP
nyp.33433056931235	10223	10	.	.	.
nyp.33433056931235	10224	1	1	1	CD
nyp.33433056931235	10224	2	Fish	fish	NN
nyp.33433056931235	10224	3	.	.	.
nyp.33433056931235	10225	1	Fried	Fried	NNP
nyp.33433056931235	10225	2	Eels	Eels	NNPS
nyp.33433056931235	10225	3	,	,	,
nyp.33433056931235	10225	4	a	a	FW
nyp.33433056931235	10225	5	la	la	FW
nyp.33433056931235	10225	6	Tartare	tartare	NN
nyp.33433056931235	10225	7	.	.	.
nyp.33433056931235	10226	1	Lamb's	Lamb's	NNP
nyp.33433056931235	10226	2	-	-	HYPH
nyp.33433056931235	10226	3	head	head	NN
nyp.33433056931235	10226	4	,	,	,
nyp.33433056931235	10226	5	a	a	FW
nyp.33433056931235	10226	6	la	la	FW
nyp.33433056931235	10226	7	Gallimauffrfi	Gallimauffrfi	NNP
nyp.33433056931235	10226	8	.	.	.
nyp.33433056931235	10227	1	[	[	-LRB-
nyp.33433056931235	10227	2	2	2	CD
nyp.33433056931235	10227	3	Removes	Removes	NNPS
nyp.33433056931235	10227	4	.	.	.
nyp.33433056931235	10227	5	]	]	-RRB-
nyp.33433056931235	10228	1	Fowl	Fowl	NNP
nyp.33433056931235	10228	2	,	,	,
nyp.33433056931235	10228	3	a	a	FW
nyp.33433056931235	10228	4	la	la	FW
nyp.33433056931235	10228	5	Dauphine	Dauphine	NNP
nyp.33433056931235	10228	6	.	.	.
nyp.33433056931235	10229	1	2	2	LS
nyp.33433056931235	10229	2	Entries	entry	NNS
nyp.33433056931235	10229	3	:	:	:
nyp.33433056931235	10229	4	Beefsteaks	beefsteak	NNS
nyp.33433056931235	10229	5	,	,	,
nyp.33433056931235	10229	6	a	a	DT
nyp.33433056931235	10229	7	la	la	FW
nyp.33433056931235	10229	8	Francaise	Francaise	NNP
nyp.33433056931235	10229	9	.	.	.
nyp.33433056931235	10230	1	Braized	braize	VBN
nyp.33433056931235	10230	2	duck	duck	NN
nyp.33433056931235	10230	3	,	,	,
nyp.33433056931235	10230	4	a	a	FW
nyp.33433056931235	10230	5	la	la	FW
nyp.33433056931235	10230	6	Nivernaise	Nivernaise	NNP
nyp.33433056931235	10230	7	.	.	.
nyp.33433056931235	10231	1	Second	Second	NNP
nyp.33433056931235	10231	2	Cocrse	Cocrse	NNP
nyp.33433056931235	10231	3	.	.	.
nyp.33433056931235	10232	1	Roast	Roast	NNP
nyp.33433056931235	10232	2	Pigeons	Pigeons	NNPS
nyp.33433056931235	10232	3	.	.	.
nyp.33433056931235	10233	1	3	3	CD
nyp.33433056931235	10233	2	Entremets	Entremets	NNP
nyp.33433056931235	10233	3	:	:	:
nyp.33433056931235	10233	4	Jerusalem	Jerusalem	NNP
nyp.33433056931235	10233	5	artichokes	artichoke	NNS
nyp.33433056931235	10233	6	.	.	.
nyp.33433056931235	10233	7	,	,	,
nyp.33433056931235	10233	8	a	a	DT
nyp.33433056931235	10233	9	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	10233	10	.	.	.
nyp.33433056931235	10234	1	Cherry	cherry	NN
nyp.33433056931235	10234	2	bread	bread	NN
nyp.33433056931235	10234	3	,	,	,
nyp.33433056931235	10234	4	a	a	FW
nyp.33433056931235	10234	5	la	la	FW
nyp.33433056931235	10234	6	Gotha	Gotha	NNP
nyp.33433056931235	10234	7	.	.	.
nyp.33433056931235	10235	1	Puff	puff	JJ
nyp.33433056931235	10235	2	-	-	HYPH
nyp.33433056931235	10235	3	paste	paste	NN
nyp.33433056931235	10235	4	tartlets	tartlet	NNS
nyp.33433056931235	10235	5	of	of	IN
nyp.33433056931235	10235	6	rasberry	rasberry	NN
nyp.33433056931235	10235	7	-	-	HYPH
nyp.33433056931235	10235	8	jam	jam	NN
nyp.33433056931235	10235	9	.	.	.
nyp.33433056931235	10236	1	524	524	CD
nyp.33433056931235	10236	2	BILLS	bill	NNS
nyp.33433056931235	10236	3	OF	of	IN
nyp.33433056931235	10236	4	FARE	FARE	NNP
nyp.33433056931235	10236	5	Dinner	Dinner	NNP
nyp.33433056931235	10236	6	for	for	IN
nyp.33433056931235	10236	7	20	20	CD
nyp.33433056931235	10236	8	Persons	person	NNS
nyp.33433056931235	10236	9	.	.	.
nyp.33433056931235	10237	1	April	April	NNP
nyp.33433056931235	10237	2	.	.	.
nyp.33433056931235	10238	1	Chiffonade	Chiffonade	NNP
nyp.33433056931235	10238	2	spring	spring	NN
nyp.33433056931235	10238	3	soap	soap	NN
nyp.33433056931235	10238	4	.	.	.
nyp.33433056931235	10239	1	[	[	-LRB-
nyp.33433056931235	10239	2	2	2	CD
nyp.33433056931235	10239	3	Sou	Sou	NNS
nyp.33433056931235	10239	4	;	;	:
nyp.33433056931235	10239	5	*	*	NFP
nyp.33433056931235	10239	6	.	.	.
nyp.33433056931235	10239	7	]	]	-RRB-
nyp.33433056931235	10240	1	Bisque	Bisque	NNP
nyp.33433056931235	10240	2	of	of	IN
nyp.33433056931235	10240	3	crab	crab	NN
nyp.33433056931235	10240	4	,	,	,
nyp.33433056931235	10240	5	a	a	NNP
nyp.33433056931235	10240	6	,	,	,
nyp.33433056931235	10240	7	la	la	NNP
nyp.33433056931235	10240	8	Fitzhardinge	Fitzhardinge	NNP
nyp.33433056931235	10240	9	.	.	.
nyp.33433056931235	10241	1	John	John	NNP
nyp.33433056931235	10241	2	-	-	HYPH
nyp.33433056931235	10241	3	Dory	Dory	NNP
nyp.33433056931235	10241	4	,	,	,
nyp.33433056931235	10241	5	Dutch	dutch	JJ
nyp.33433056931235	10241	6	sauce	sauce	NN
nyp.33433056931235	10241	7	.	.	.
nyp.33433056931235	10242	1	[	[	-LRB-
nyp.33433056931235	10242	2	2	2	CD
nyp.33433056931235	10242	3	Fishes	Fishes	NNPS
nyp.33433056931235	10242	4	.	.	.
nyp.33433056931235	10242	5	'	'	''
nyp.33433056931235	10242	6	}	}	-RRB-
nyp.33433056931235	10243	1	Salmon	Salmon	NNP
nyp.33433056931235	10243	2	,	,	,
nyp.33433056931235	10243	3	a	a	DT
nyp.33433056931235	10243	4	la	la	FW
nyp.33433056931235	10243	5	Royale	Royale	NNP
nyp.33433056931235	10243	6	.	.	.
nyp.33433056931235	10244	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	10244	2	of	of	IN
nyp.33433056931235	10244	3	fowl	fowl	NN
nyp.33433056931235	10244	4	,	,	,
nyp.33433056931235	10244	5	a	a	FW
nyp.33433056931235	10244	6	la	la	FW
nyp.33433056931235	10244	7	Basse	Basse	NNP
nyp.33433056931235	10244	8	.	.	.
nyp.33433056931235	10245	1	Braized	braized	JJ
nyp.33433056931235	10245	2	rump	rump	NN
nyp.33433056931235	10245	3	of	of	IN
nyp.33433056931235	10245	4	beef	beef	NN
nyp.33433056931235	10245	5	,	,	,
nyp.33433056931235	10245	6	a	a	FW
nyp.33433056931235	10245	7	la	la	FW
nyp.33433056931235	10245	8	Polo-	Polo-	NNP
nyp.33433056931235	10245	9	[	[	-LRB-
nyp.33433056931235	10245	10	2	2	CD
nyp.33433056931235	10245	11	Removes	Removes	NNPS
nyp.33433056931235	10245	12	.	.	.
nyp.33433056931235	10245	13	}	}	-RRB-
nyp.33433056931235	10246	1	Chickens	chicken	NNS
nyp.33433056931235	10246	2	,	,	,
nyp.33433056931235	10246	3	a	a	DT
nyp.33433056931235	10246	4	la	la	FW
nyp.33433056931235	10246	5	Chivry	Chivry	NNP
nyp.33433056931235	10246	6	.	.	.
nyp.33433056931235	10247	1	naise	naise	UH
nyp.33433056931235	10247	2	.	.	.
nyp.33433056931235	10248	1	8	8	CD
nyp.33433056931235	10248	2	Entries	entry	NNS
nyp.33433056931235	10248	3	:	:	:
nyp.33433056931235	10248	4	Mutton	mutton	NN
nyp.33433056931235	10248	5	cutlets	cutlet	NNS
nyp.33433056931235	10248	6	braized	braize	VBN
nyp.33433056931235	10248	7	,	,	,
nyp.33433056931235	10248	8	with	with	IN
nyp.33433056931235	10248	9	a	a	DT
nyp.33433056931235	10248	10	puree	puree	NN
nyp.33433056931235	10248	11	Vol	Vol	NNP
nyp.33433056931235	10248	12	-	-	HYPH
nyp.33433056931235	10248	13	au	au	JJ
nyp.33433056931235	10248	14	-	-	HYPH
nyp.33433056931235	10248	15	vent	vent	NN
nyp.33433056931235	10248	16	,	,	,
nyp.33433056931235	10248	17	a	a	FW
nyp.33433056931235	10248	18	la	la	FW
nyp.33433056931235	10248	19	Nesle	Nesle	NNP
nyp.33433056931235	10248	20	.	.	.
nyp.33433056931235	10249	1	of	of	IN
nyp.33433056931235	10249	2	chestnuts	chestnut	NNS
nyp.33433056931235	10249	3	.	.	.
nyp.33433056931235	10250	1	Fillets	fillet	NNS
nyp.33433056931235	10250	2	of	of	IN
nyp.33433056931235	10250	3	fowls	fowl	NNS
nyp.33433056931235	10250	4	,	,	,
nyp.33433056931235	10250	5	a	a	DT
nyp.33433056931235	10250	6	la	la	FW
nyp.33433056931235	10250	7	Marechale	Marechale	NNP
nyp.33433056931235	10250	8	.	.	.
nyp.33433056931235	10251	1	Scollops	Scollops	NNP
nyp.33433056931235	10251	2	of	of	IN
nyp.33433056931235	10251	3	leverets	leverets	NNPS
nyp.33433056931235	10251	4	,	,	,
nyp.33433056931235	10251	5	a	a	FW
nyp.33433056931235	10251	6	la	la	FW
nyp.33433056931235	10251	7	Perigueux	Perigueux	NNP
nyp.33433056931235	10251	8	.	.	.
nyp.33433056931235	10252	1	Lamb's	Lamb's	NNP
nyp.33433056931235	10252	2	-	-	HYPH
nyp.33433056931235	10252	3	ears	ear	NNS
nyp.33433056931235	10252	4	farcied	farcie	VBN
nyp.33433056931235	10252	5	,	,	,
nyp.33433056931235	10252	6	a	a	FW
nyp.33433056931235	10252	7	la	la	FW
nyp.33433056931235	10252	8	Dauphine	Dauphine	NNP
nyp.33433056931235	10252	9	.	.	.
nyp.33433056931235	10253	1	Compote	Compote	NNP
nyp.33433056931235	10253	2	of	of	IN
nyp.33433056931235	10253	3	pigeons	pigeon	NNS
nyp.33433056931235	10253	4	,	,	,
nyp.33433056931235	10253	5	alaBourguignotte	alabourguignotte	NN
nyp.33433056931235	10253	6	.	.	.
nyp.33433056931235	10254	1	Grenadins	grenadin	NNS
nyp.33433056931235	10254	2	of	of	IN
nyp.33433056931235	10254	3	real	real	JJ
nyp.33433056931235	10254	4	,	,	,
nyp.33433056931235	10254	5	with	with	IN
nyp.33433056931235	10254	6	puree	puree	NN
nyp.33433056931235	10254	7	of	of	IN
nyp.33433056931235	10254	8	spinach	spinach	NN
nyp.33433056931235	10254	9	.	.	.
nyp.33433056931235	10255	1	Timbale	Timbale	NNP
nyp.33433056931235	10255	2	of	of	IN
nyp.33433056931235	10255	3	macaroni	macaroni	NNP
nyp.33433056931235	10255	4	,	,	,
nyp.33433056931235	10255	5	a	a	FW
nyp.33433056931235	10255	6	la	la	FW
nyp.33433056931235	10255	7	Mazarin	Mazarin	NNP
nyp.33433056931235	10255	8	.	.	.
nyp.33433056931235	10256	1	Second	Second	NNP
nyp.33433056931235	10256	2	Codrsr	Codrsr	NNP
nyp.33433056931235	10256	3	.	.	.
nyp.33433056931235	10257	1	Quails	quail	NNS
nyp.33433056931235	10257	2	.	.	.
nyp.33433056931235	10258	1	[	[	-LRB-
nyp.33433056931235	10258	2	2	2	CD
nyp.33433056931235	10258	3	Rousts	Rousts	NNPS
nyp.33433056931235	10258	4	.	.	.
nyp.33433056931235	10258	5	]	]	-RRB-
nyp.33433056931235	10259	1	Ducklings	duckling	NNS
nyp.33433056931235	10259	2	.	.	.
nyp.33433056931235	10260	1	Vol	Vol	NNP
nyp.33433056931235	10260	2	-	-	HYPH
nyp.33433056931235	10260	3	au	au	JJ
nyp.33433056931235	10260	4	-	-	HYPH
nyp.33433056931235	10260	5	vent	vent	NN
nyp.33433056931235	10260	6	of	of	IN
nyp.33433056931235	10260	7	damsons	damson	NNS
nyp.33433056931235	10260	8	with	with	IN
nyp.33433056931235	10260	9	[	[	-LRB-
nyp.33433056931235	10260	10	2	2	CD
nyp.33433056931235	10260	11	Removes	remove	NNS
nyp.33433056931235	10260	12	.	.	.
nyp.33433056931235	10260	13	]	]	-RRB-
nyp.33433056931235	10261	1	Semolina	Semolina	NNP
nyp.33433056931235	10261	2	soufflee	soufflee	NNP
nyp.33433056931235	10261	3	.	.	.
nyp.33433056931235	10262	1	ioed	ioed	NNP
nyp.33433056931235	10262	2	oustard	oustard	NNP
nyp.33433056931235	10262	3	.	.	.
nyp.33433056931235	10263	1	Nougat	Nougat	NNP
nyp.33433056931235	10263	2	,	,	,
nyp.33433056931235	10263	3	a	a	DT
nyp.33433056931235	10263	4	la	la	FW
nyp.33433056931235	10263	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10263	6	.	.	.
nyp.33433056931235	10264	1	[	[	-LRB-
nyp.33433056931235	10264	2	2	2	CD
nyp.33433056931235	10264	3	Flanks	Flanks	NNPS
nyp.33433056931235	10264	4	.	.	.
nyp.33433056931235	10264	5	]	]	-RRB-
nyp.33433056931235	10265	1	Brioche	brioche	NN
nyp.33433056931235	10265	2	with	with	IN
nyp.33433056931235	10265	3	oandied	oandied	JJ
nyp.33433056931235	10265	4	citron	citron	NN
nyp.33433056931235	10265	5	.	.	.
nyp.33433056931235	10266	1	8	8	CD
nyp.33433056931235	10266	2	Entremets	entremet	NNS
nyp.33433056931235	10266	3	:	:	:
nyp.33433056931235	10266	4	French	french	JJ
nyp.33433056931235	10266	5	beans	bean	NNS
nyp.33433056931235	10266	6	,	,	,
nyp.33433056931235	10266	7	a	a	FW
nyp.33433056931235	10266	8	la	la	FW
nyp.33433056931235	10266	9	Maitre	Maitre	NNP
nyp.33433056931235	10266	10	d'hdtel	d'hdtel	NN
nyp.33433056931235	10266	11	.	.	.
nyp.33433056931235	10267	1	Brocoli	Brocoli	NNP
nyp.33433056931235	10267	2	with	with	IN
nyp.33433056931235	10267	3	Parmesan	Parmesan	NNP
nyp.33433056931235	10267	4	cheese	cheese	NN
nyp.33433056931235	10267	5	.	.	.
nyp.33433056931235	10268	1	Bastion	bastion	NN
nyp.33433056931235	10268	2	of	of	IN
nyp.33433056931235	10268	3	eels	eel	NNS
nyp.33433056931235	10268	4	with	with	IN
nyp.33433056931235	10268	5	Montpellier	Montpellier	NNP
nyp.33433056931235	10268	6	butter	butter	NN
nyp.33433056931235	10268	7	.	.	.
nyp.33433056931235	10269	1	Aspic	Aspic	NNP
nyp.33433056931235	10269	2	of	of	IN
nyp.33433056931235	10269	3	plovers	plover	NNS
nyp.33433056931235	10269	4	'	'	POS
nyp.33433056931235	10269	5	eggs	egg	NNS
nyp.33433056931235	10269	6	.	.	.
nyp.33433056931235	10270	1	Pine	pine	JJ
nyp.33433056931235	10270	2	-	-	HYPH
nyp.33433056931235	10270	3	apple	apple	NN
nyp.33433056931235	10270	4	oream	oream	NN
nyp.33433056931235	10270	5	.	.	.
nyp.33433056931235	10271	1	Strawberry	strawberry	JJ
nyp.33433056931235	10271	2	jelly	jelly	NN
nyp.33433056931235	10271	3	.	.	.
nyp.33433056931235	10272	1	Parisian	parisian	JJ
nyp.33433056931235	10272	2	loaves	loaf	NNS
nyp.33433056931235	10272	3	.	.	.
nyp.33433056931235	10273	1	Qreen	qreen	NN
nyp.33433056931235	10273	2	-	-	HYPH
nyp.33433056931235	10273	3	currant	currant	JJ
nyp.33433056931235	10273	4	tartlets	tartlet	NNS
nyp.33433056931235	10273	5	.	.	.
nyp.33433056931235	10274	1	Dinner	dinner	NN
nyp.33433056931235	10274	2	for	for	IN
nyp.33433056931235	10274	3	20	20	CD
nyp.33433056931235	10274	4	Persons	person	NNS
nyp.33433056931235	10274	5	.	.	.
nyp.33433056931235	10275	1	April	April	NNP
nyp.33433056931235	10275	2	.	.	.
nyp.33433056931235	10276	1	Spring	spring	NN
nyp.33433056931235	10276	2	soup	soup	NN
nyp.33433056931235	10276	3	.	.	.
nyp.33433056931235	10277	1	[	[	-LRB-
nyp.33433056931235	10277	2	2	2	CD
nyp.33433056931235	10277	3	Soups	Soups	NNPS
nyp.33433056931235	10277	4	.	.	.
nyp.33433056931235	10277	5	]	]	-RRB-
nyp.33433056931235	10278	1	Bisque	Bisque	NNP
nyp.33433056931235	10278	2	of	of	IN
nyp.33433056931235	10278	3	quails	quail	NNS
nyp.33433056931235	10278	4	a	a	DT
nyp.33433056931235	10278	5	la	la	FW
nyp.33433056931235	10278	6	Prince	Prince	NNP
nyp.33433056931235	10278	7	Albert	Albert	NNP
nyp.33433056931235	10278	8	.	.	.
nyp.33433056931235	10279	1	Mackerel	mackerel	NN
nyp.33433056931235	10279	2	,	,	,
nyp.33433056931235	10279	3	Fennel	Fennel	NNP
nyp.33433056931235	10279	4	sauce	sauce	NN
nyp.33433056931235	10279	5	.	.	.
nyp.33433056931235	10280	1	[	[	-LRB-
nyp.33433056931235	10280	2	2	2	CD
nyp.33433056931235	10280	3	Fishes	Fishes	NNPS
nyp.33433056931235	10280	4	.	.	.
nyp.33433056931235	10280	5	]	]	-RRB-
nyp.33433056931235	10281	1	Trout	Trout	NNP
nyp.33433056931235	10281	2	,	,	,
nyp.33433056931235	10281	3	a	a	DT
nyp.33433056931235	10281	4	la	la	FW
nyp.33433056931235	10281	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10281	6	.	.	.
nyp.33433056931235	10282	1	Rissolee	Rissolee	NNP
nyp.33433056931235	10282	2	,	,	,
nyp.33433056931235	10282	3	a	a	DT
nyp.33433056931235	10282	4	la	la	FW
nyp.33433056931235	10282	5	Milanaise	Milanaise	NNP
nyp.33433056931235	10282	6	.	.	.
nyp.33433056931235	10283	1	Poulards	Poulards	NNP
nyp.33433056931235	10283	2	,	,	,
nyp.33433056931235	10283	3	a	a	DT
nyp.33433056931235	10283	4	la	la	FW
nyp.33433056931235	10283	5	Printaniere	Printaniere	NNP
nyp.33433056931235	10283	6	.	.	.
nyp.33433056931235	10284	1	[	[	-LRB-
nyp.33433056931235	10284	2	2	2	CD
nyp.33433056931235	10284	3	Removes	remove	VBZ
nyp.33433056931235	10284	4	.	.	.
nyp.33433056931235	10284	5	'	'	''
nyp.33433056931235	10284	6	]	]	-RRB-
nyp.33433056931235	10285	1	Roast	roast	NN
nyp.33433056931235	10285	2	fillet	fillet	NN
nyp.33433056931235	10285	3	of	of	IN
nyp.33433056931235	10285	4	beef	beef	NN
nyp.33433056931235	10285	5	larded	lard	VBN
nyp.33433056931235	10285	6	,	,	,
nyp.33433056931235	10285	7	Ma-	Ma-	NNP
nyp.33433056931235	10285	8	deira	deira	NNP
nyp.33433056931235	10285	9	sauce	sauce	NN
nyp.33433056931235	10285	10	.	.	.
nyp.33433056931235	10286	1	8	8	CD
nyp.33433056931235	10286	2	Entries	entry	NNS
nyp.33433056931235	10286	3	.	.	.
nyp.33433056931235	10287	1	Fillets	fillet	NNS
nyp.33433056931235	10287	2	of	of	IN
nyp.33433056931235	10287	3	chiokens	chioken	NNS
nyp.33433056931235	10287	4	,	,	,
nyp.33433056931235	10287	5	with	with	IN
nyp.33433056931235	10287	6	a	a	DT
nyp.33433056931235	10287	7	puree	puree	NN
nyp.33433056931235	10287	8	of	of	IN
nyp.33433056931235	10287	9	Epigramme	Epigramme	NNP
nyp.33433056931235	10287	10	of	of	IN
nyp.33433056931235	10287	11	Lamb	Lamb	NNP
nyp.33433056931235	10287	12	,	,	,
nyp.33433056931235	10287	13	with	with	IN
nyp.33433056931235	10287	14	aspara-	aspara-	JJ
nyp.33433056931235	10287	15	truffies	truffie	NNS
nyp.33433056931235	10287	16	.	.	.
nyp.33433056931235	10288	1	gus	gus	NNP
nyp.33433056931235	10288	2	-	-	HYPH
nyp.33433056931235	10288	3	peas	peas	NNP
nyp.33433056931235	10288	4	.	.	.
nyp.33433056931235	10289	1	Cutlets	cutlet	NNS
nyp.33433056931235	10289	2	of	of	IN
nyp.33433056931235	10289	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	10289	4	,	,	,
nyp.33433056931235	10289	5	a	a	FW
nyp.33433056931235	10289	6	la	la	FW
nyp.33433056931235	10289	7	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	10289	8	.	.	.
nyp.33433056931235	10290	1	Boudius	Boudius	NNP
nyp.33433056931235	10290	2	of	of	IN
nyp.33433056931235	10290	3	fowl	fowl	NN
nyp.33433056931235	10290	4	,	,	,
nyp.33433056931235	10290	5	a	a	FW
nyp.33433056931235	10290	6	la	la	FW
nyp.33433056931235	10290	7	Reine	Reine	NNP
nyp.33433056931235	10290	8	.	.	.
nyp.33433056931235	10291	1	Noix	Noix	NNP
nyp.33433056931235	10291	2	of	of	IN
nyp.33433056931235	10291	3	veal	veal	NN
nyp.33433056931235	10291	4	,	,	,
nyp.33433056931235	10291	5	a	a	FW
nyp.33433056931235	10291	6	la	la	NNP
nyp.33433056931235	10291	7	St.	St.	NNP
nyp.33433056931235	10292	1	Cloud	cloud	NN
nyp.33433056931235	10292	2	.	.	.
nyp.33433056931235	10293	1	Fillets	fillet	NNS
nyp.33433056931235	10293	2	of	of	IN
nyp.33433056931235	10293	3	rabbits	rabbit	NNS
nyp.33433056931235	10293	4	larded	lard	VBN
nyp.33433056931235	10293	5	,	,	,
nyp.33433056931235	10293	6	with	with	IN
nyp.33433056931235	10293	7	a	a	DT
nyp.33433056931235	10293	8	pu-	pu-	JJ
nyp.33433056931235	10293	9	Timbale	Timbale	NNP
nyp.33433056931235	10293	10	of	of	IN
nyp.33433056931235	10293	11	nouilles	nouilles	NNP
nyp.33433056931235	10293	12	,	,	,
nyp.33433056931235	10293	13	a	a	FW
nyp.33433056931235	10293	14	la	la	FW
nyp.33433056931235	10293	15	Chasseur	Chasseur	NNP
nyp.33433056931235	10293	16	.	.	.
nyp.33433056931235	10294	1	ree	ree	NNP
nyp.33433056931235	10294	2	of	of	IN
nyp.33433056931235	10294	3	endives	endive	NNS
nyp.33433056931235	10294	4	.	.	.
nyp.33433056931235	10295	1	Border	border	NN
nyp.33433056931235	10295	2	of	of	IN
nyp.33433056931235	10295	3	potato	potato	NN
nyp.33433056931235	10295	4	,	,	,
nyp.33433056931235	10295	5	garnished	garnish	VBN
nyp.33433056931235	10295	6	with	with	IN
nyp.33433056931235	10295	7	scollops	scollop	NNS
nyp.33433056931235	10295	8	of	of	IN
nyp.33433056931235	10295	9	leverets	leverets	NNPS
nyp.33433056931235	10295	10	.	.	.
nyp.33433056931235	10296	1	Second	second	JJ
nyp.33433056931235	10296	2	Course	course	NN
nyp.33433056931235	10296	3	.	.	.
nyp.33433056931235	10297	1	Guinea	guinea	NN
nyp.33433056931235	10297	2	fowls	fowl	NNS
nyp.33433056931235	10297	3	.	.	.
nyp.33433056931235	10298	1	[	[	-LRB-
nyp.33433056931235	10298	2	2	2	CD
nyp.33433056931235	10298	3	Roust	Roust	NNP
nyp.33433056931235	10298	4	*	*	NFP
nyp.33433056931235	10298	5	.	.	.
nyp.33433056931235	10298	6	]	]	-RRB-
nyp.33433056931235	10299	1	Pigeons	pigeon	NNS
nyp.33433056931235	10299	2	.	.	.
nyp.33433056931235	10300	1	Ramequins	Ramequins	NNP
nyp.33433056931235	10300	2	with	with	IN
nyp.33433056931235	10300	3	Gruyere	Gruyere	NNP
nyp.33433056931235	10300	4	.	.	.
nyp.33433056931235	10301	1	[	[	-LRB-
nyp.33433056931235	10301	2	2	2	CD
nyp.33433056931235	10301	3	Removes	Removes	NNPS
nyp.33433056931235	10301	4	.	.	.
nyp.33433056931235	10301	5	]	]	-RRB-
nyp.33433056931235	10302	1	Ioed	Ioed	NNP
nyp.33433056931235	10302	2	pudding	pudding	NN
nyp.33433056931235	10302	3	,	,	,
nyp.33433056931235	10302	4	a	a	FW
nyp.33433056931235	10302	5	la	la	FW
nyp.33433056931235	10302	6	Princesst	Princesst	NNP
nyp.33433056931235	10302	7	Alice	Alice	NNP
nyp.33433056931235	10302	8	.	.	.
nyp.33433056931235	10303	1	Cake	cake	NN
nyp.33433056931235	10303	2	,	,	,
nyp.33433056931235	10303	3	a	a	FW
nyp.33433056931235	10303	4	la	la	FW
nyp.33433056931235	10303	5	Victoria	Victoria	NNP
nyp.33433056931235	10303	6	.	.	.
nyp.33433056931235	10304	1	[	[	-LRB-
nyp.33433056931235	10304	2	2	2	CD
nyp.33433056931235	10304	3	Flanks	Flanks	NNPS
nyp.33433056931235	10304	4	.	.	.
nyp.33433056931235	10304	5	]	]	-RRB-
nyp.33433056931235	10305	1	Large	large	JJ
nyp.33433056931235	10305	2	Meringue	Meringue	NNP
nyp.33433056931235	10305	3	,	,	,
nyp.33433056931235	10305	4	a	a	FW
nyp.33433056931235	10305	5	la	la	FW
nyp.33433056931235	10305	6	Chant	chant	NN
nyp.33433056931235	10305	7	illy	illy	RB
nyp.33433056931235	10305	8	.	.	.
nyp.33433056931235	10306	1	8	8	CD
nyp.33433056931235	10306	2	Entremets	entremet	NNS
nyp.33433056931235	10306	3	:	:	:
nyp.33433056931235	10306	4	Perigord	Perigord	NNP
nyp.33433056931235	10306	5	truffles	truffle	NNS
nyp.33433056931235	10306	6	(	(	-LRB-
nyp.33433056931235	10306	7	boiled	boil	VBN
nyp.33433056931235	10306	8	in	in	IN
nyp.33433056931235	10306	9	mirepoixj	mirepoixj	NNP
nyp.33433056931235	10306	10	.	.	.
nyp.33433056931235	10307	1	Aspic	Aspic	NNP
nyp.33433056931235	10307	2	of	of	IN
nyp.33433056931235	10307	3	fillets	fillet	NNS
nyp.33433056931235	10307	4	ot	ot	IN
nyp.33433056931235	10307	5	fowl	fowl	NN
nyp.33433056931235	10307	6	,	,	,
nyp.33433056931235	10307	7	a	a	FW
nyp.33433056931235	10307	8	la	la	FW
nyp.33433056931235	10307	9	Belle	Belle	NNP
nyp.33433056931235	10307	10	-	-	HYPH
nyp.33433056931235	10307	11	vue	vue	NNP
nyp.33433056931235	10307	12	.	.	.
nyp.33433056931235	10308	1	Asparagus	asparagus	NN
nyp.33433056931235	10308	2	with	with	IN
nyp.33433056931235	10308	3	white	white	JJ
nyp.33433056931235	10308	4	sauce	sauce	NN
nyp.33433056931235	10308	5	.	.	.
nyp.33433056931235	10309	1	Pomegranate	Pomegranate	NNP
nyp.33433056931235	10309	2	jelly	jelly	NN
nyp.33433056931235	10309	3	.	.	.
nyp.33433056931235	10310	1	Lobster	lobster	NN
nyp.33433056931235	10310	2	salad	salad	NN
nyp.33433056931235	10310	3	with	with	IN
nyp.33433056931235	10310	4	a	a	DT
nyp.33433056931235	10310	5	border	border	NN
nyp.33433056931235	10310	6	of	of	IN
nyp.33433056931235	10310	7	plovers	plover	NNS
nyp.33433056931235	10310	8	'	'	POS
nyp.33433056931235	10310	9	Bavarian	bavarian	JJ
nyp.33433056931235	10310	10	coffee	coffee	NN
nyp.33433056931235	10310	11	cream	cream	NN
nyp.33433056931235	10310	12	.	.	.
nyp.33433056931235	10311	1	eggs	egg	NNS
nyp.33433056931235	10311	2	.	.	.
nyp.33433056931235	10312	1	Tourte	Tourte	NNP
nyp.33433056931235	10312	2	of	of	IN
nyp.33433056931235	10312	3	apricots	apricot	NNS
nyp.33433056931235	10312	4	,	,	,
nyp.33433056931235	10312	5	a	a	DT
nyp.33433056931235	10312	6	l'AUemande	l'auemande	NN
nyp.33433056931235	10312	7	.	.	.
nyp.33433056931235	10313	1	Croquante	Croquante	NNP
nyp.33433056931235	10313	2	of	of	IN
nyp.33433056931235	10313	3	Genoese	Genoese	NNP
nyp.33433056931235	10313	4	cake	cake	NN
nyp.33433056931235	10313	5	.	.	.
nyp.33433056931235	10314	1	FOR	for	IN
nyp.33433056931235	10314	2	MAY	MAY	NNP
nyp.33433056931235	10314	3	.	.	.
nyp.33433056931235	10315	1	525	525	CD
nyp.33433056931235	10315	2	Dinner	dinner	NN
nyp.33433056931235	10315	3	for	for	IN
nyp.33433056931235	10315	4	8	8	CD
nyp.33433056931235	10315	5	Persons	person	NNS
nyp.33433056931235	10315	6	.	.	.
nyp.33433056931235	10316	1	May.	May	NNP
nyp.33433056931235	10317	1	z	z	NNP
nyp.33433056931235	10317	2	Bisque	Bisque	NNP
nyp.33433056931235	10317	3	of	of	IN
nyp.33433056931235	10317	4	Prawns	Prawns	NNP
nyp.33433056931235	10317	5	.	.	.
nyp.33433056931235	10318	1	Trout	trout	JJ
nyp.33433056931235	10318	2	,	,	,
nyp.33433056931235	10318	3	Dutch	dutch	JJ
nyp.33433056931235	10318	4	sauce	sauce	NN
nyp.33433056931235	10318	5	.	.	.
nyp.33433056931235	10319	1	[	[	-LRB-
nyp.33433056931235	10319	2	2	2	CD
nyp.33433056931235	10319	3	Fishes	Fishes	NNPS
nyp.33433056931235	10319	4	.	.	.
nyp.33433056931235	10319	5	]	]	-RRB-
nyp.33433056931235	10320	1	White	White	NNP
nyp.33433056931235	10320	2	bait	bait	NN
nyp.33433056931235	10320	3	.	.	.
nyp.33433056931235	10321	1	Roast	Roast	NNP
nyp.33433056931235	10321	2	poulard	poulard	RB
nyp.33433056931235	10321	3	,	,	,
nyp.33433056931235	10321	4	a	a	DT
nyp.33433056931235	10321	5	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	10321	6	.	.	.
nyp.33433056931235	10322	1	[	[	-LRB-
nyp.33433056931235	10322	2	2	2	CD
nyp.33433056931235	10322	3	Removes	Removes	NNPS
nyp.33433056931235	10322	4	.	.	.
nyp.33433056931235	10322	5	]	]	-RRB-
nyp.33433056931235	10323	1	Boiled	boil	VBN
nyp.33433056931235	10323	2	leg	leg	NN
nyp.33433056931235	10323	3	of	of	IN
nyp.33433056931235	10323	4	lamb	lamb	NNP
nyp.33433056931235	10323	5	and	and	CC
nyp.33433056931235	10323	6	spinaoh	spinaoh	NNP
nyp.33433056931235	10323	7	.	.	.
nyp.33433056931235	10324	1	Patties	patty	NNS
nyp.33433056931235	10324	2	of	of	IN
nyp.33433056931235	10324	3	ox	ox	JJ
nyp.33433056931235	10324	4	-	-	HYPH
nyp.33433056931235	10324	5	piths	piths	NNP
nyp.33433056931235	10324	6	au	au	NNP
nyp.33433056931235	10324	7	jus	jus	NN
nyp.33433056931235	10324	8	.	.	.
nyp.33433056931235	10325	1	2	2	LS
nyp.33433056931235	10325	2	Entries	entry	NNS
nyp.33433056931235	10325	3	:	:	:
nyp.33433056931235	10325	4	Pigeon	Pigeon	NNP
nyp.33433056931235	10325	5	cutlets	cutlet	NNS
nyp.33433056931235	10325	6	,	,	,
nyp.33433056931235	10325	7	a	a	FW
nyp.33433056931235	10325	8	la	la	FW
nyp.33433056931235	10325	9	Dauphine	Dauphine	NNP
nyp.33433056931235	10325	10	.	.	.
nyp.33433056931235	10326	1	Scollops	scollop	NNS
nyp.33433056931235	10326	2	of	of	IN
nyp.33433056931235	10326	3	fillets	fillet	NNS
nyp.33433056931235	10326	4	of	of	IN
nyp.33433056931235	10326	5	beef	beef	NN
nyp.33433056931235	10326	6	,	,	,
nyp.33433056931235	10326	7	a	a	FW
nyp.33433056931235	10326	8	la	la	FW
nyp.33433056931235	10326	9	Claremont	Claremont	NNP
nyp.33433056931235	10326	10	.	.	.
nyp.33433056931235	10327	1	Second	second	JJ
nyp.33433056931235	10327	2	Course	course	NN
nyp.33433056931235	10327	3	.	.	.
nyp.33433056931235	10328	1	Plovers	plover	NNS
nyp.33433056931235	10328	2	'	'	POS
nyp.33433056931235	10328	3	oggs	oggs	NN
nyp.33433056931235	10328	4	,	,	,
nyp.33433056931235	10328	5	plain	plain	JJ
nyp.33433056931235	10328	6	.	.	.
nyp.33433056931235	10329	1	[	[	-LRB-
nyp.33433056931235	10329	2	2	2	CD
nyp.33433056931235	10329	3	Roasts	roast	NNS
nyp.33433056931235	10329	4	.	.	.
nyp.33433056931235	10329	5	]	]	-RRB-
nyp.33433056931235	10330	1	Green	green	NN
nyp.33433056931235	10330	2	-	-	HYPH
nyp.33433056931235	10330	3	goose	goose	NN
nyp.33433056931235	10330	4	.	.	.
nyp.33433056931235	10331	1	1	1	CD
nyp.33433056931235	10331	2	Remove	remove	VB
nyp.33433056931235	10331	3	.	.	.
nyp.33433056931235	10332	1	Aprioot	Aprioot	NNP
nyp.33433056931235	10332	2	souffle	souffle	NN
nyp.33433056931235	10332	3	.	.	.
nyp.33433056931235	10333	1	4	4	CD
nyp.33433056931235	10333	2	Entr	Entr	NNP
nyp.33433056931235	10333	3	emits	emit	VBZ
nyp.33433056931235	10333	4	!	!	.
nyp.33433056931235	10334	1	Green	green	JJ
nyp.33433056931235	10334	2	peas	pea	NNS
nyp.33433056931235	10334	3	plain	plain	JJ
nyp.33433056931235	10334	4	.	.	.
nyp.33433056931235	10335	1	Burnt	burn	VBN
nyp.33433056931235	10335	2	cream	cream	NN
nyp.33433056931235	10335	3	,	,	,
nyp.33433056931235	10335	4	au	au	NNP
nyp.33433056931235	10335	5	caramel	caramel	NNP
nyp.33433056931235	10335	6	.	.	.
nyp.33433056931235	10336	1	New	new	JJ
nyp.33433056931235	10336	2	potatoes	potato	NNS
nyp.33433056931235	10336	3	,	,	,
nyp.33433056931235	10336	4	au	au	NNP
nyp.33433056931235	10336	5	gratin	gratin	NNP
nyp.33433056931235	10336	6	.	.	.
nyp.33433056931235	10337	1	Strawberry	strawberry	JJ
nyp.33433056931235	10337	2	tartlets	tartlet	NNS
nyp.33433056931235	10337	3	.	.	.
nyp.33433056931235	10338	1	Dinner	dinner	NN
nyp.33433056931235	10338	2	for	for	IN
nyp.33433056931235	10338	3	8	8	CD
nyp.33433056931235	10338	4	Persons	person	NNS
nyp.33433056931235	10338	5	.	.	.
nyp.33433056931235	10339	1	May.	May	NNP
nyp.33433056931235	10340	1	Puree	puree	NN
nyp.33433056931235	10340	2	of	of	IN
nyp.33433056931235	10340	3	green	green	JJ
nyp.33433056931235	10340	4	peas	pea	NNS
nyp.33433056931235	10340	5	,	,	,
nyp.33433056931235	10340	6	a	a	FW
nyp.33433056931235	10340	7	la	la	FW
nyp.33433056931235	10340	8	Victoria	Victoria	NNP
nyp.33433056931235	10340	9	.	.	.
nyp.33433056931235	10341	1	Scollops	scollop	NNS
nyp.33433056931235	10341	2	of	of	IN
nyp.33433056931235	10341	3	fillets	fillet	NNS
nyp.33433056931235	10341	4	of	of	IN
nyp.33433056931235	10341	5	gurnets	gurnet	NNS
nyp.33433056931235	10341	6	,	,	,
nyp.33433056931235	10341	7	[	[	-LRB-
nyp.33433056931235	10341	8	2	2	CD
nyp.33433056931235	10341	9	Fishes	Fishes	NNPS
nyp.33433056931235	10341	10	.	.	.
nyp.33433056931235	10341	11	'	'	''
nyp.33433056931235	10341	12	]	]	-RRB-
nyp.33433056931235	10342	1	Boiled	boil	VBN
nyp.33433056931235	10342	2	mackerel	mackerel	NN
nyp.33433056931235	10342	3	,	,	,
nyp.33433056931235	10342	4	&	&	CC
nyp.33433056931235	10342	5	la	la	NNP
nyp.33433056931235	10342	6	Maitre	Maitre	NNP
nyp.33433056931235	10342	7	Dutch	dutch	JJ
nyp.33433056931235	10342	8	sauce	sauce	NN
nyp.33433056931235	10342	9	.	.	.
nyp.33433056931235	10343	1	d'hdtel	d'hdtel	NNP
nyp.33433056931235	10343	2	.	.	.
nyp.33433056931235	10344	1	Poulard	Poulard	NNP
nyp.33433056931235	10344	2	and	and	CC
nyp.33433056931235	10344	3	rice	rice	NN
nyp.33433056931235	10344	4	.	.	.
nyp.33433056931235	10345	1	[	[	-LRB-
nyp.33433056931235	10345	2	2	2	CD
nyp.33433056931235	10345	3	Removes	Removes	NNPS
nyp.33433056931235	10345	4	.	.	.
nyp.33433056931235	10345	5	]	]	-RRB-
nyp.33433056931235	10346	1	Beefsteak	beefsteak	NN
nyp.33433056931235	10346	2	pie	pie	NN
nyp.33433056931235	10346	3	.	.	.
nyp.33433056931235	10347	1	Mazarine	Mazarine	NNP
nyp.33433056931235	10347	2	patties	patty	NNS
nyp.33433056931235	10347	3	.	.	.
nyp.33433056931235	10348	1	2	2	LS
nyp.33433056931235	10348	2	Entries	entry	NNS
nyp.33433056931235	10348	3	!	!	.
nyp.33433056931235	10349	1	Lambs	lamb	NNS
nyp.33433056931235	10349	2	'	'	POS
nyp.33433056931235	10349	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	10349	4	larded	lard	VBN
nyp.33433056931235	10349	5	,	,	,
nyp.33433056931235	10349	6	with	with	IN
nyp.33433056931235	10349	7	puree	puree	NN
nyp.33433056931235	10349	8	Blanquette	Blanquette	NNP
nyp.33433056931235	10349	9	of	of	IN
nyp.33433056931235	10349	10	fowls	fowl	NNS
nyp.33433056931235	10349	11	,	,	,
nyp.33433056931235	10349	12	garnished	garnish	VBN
nyp.33433056931235	10349	13	with	with	IN
nyp.33433056931235	10349	14	of	of	IN
nyp.33433056931235	10349	15	asparagus	asparagus	NN
nyp.33433056931235	10349	16	.	.	.
nyp.33433056931235	10350	1	cucumbers	cucumber	NNS
nyp.33433056931235	10350	2	farcied	farcie	VBN
nyp.33433056931235	10350	3	.	.	.
nyp.33433056931235	10351	1	Second	Second	NNP
nyp.33433056931235	10351	2	Codbsb	Codbsb	NNP
nyp.33433056931235	10351	3	.	.	.
nyp.33433056931235	10352	1	Russian	russian	JJ
nyp.33433056931235	10352	2	salad	salad	NN
nyp.33433056931235	10352	3	.	.	.
nyp.33433056931235	10353	1	[	[	-LRB-
nyp.33433056931235	10353	2	2	2	CD
nyp.33433056931235	10353	3	Roasts	roast	NNS
nyp.33433056931235	10353	4	.	.	.
nyp.33433056931235	10353	5	}	}	-RRB-
nyp.33433056931235	10354	1	Leveret	Leveret	NNP
nyp.33433056931235	10354	2	.	.	.
nyp.33433056931235	10355	1	1	1	CD
nyp.33433056931235	10355	2	Remove	remove	VB
nyp.33433056931235	10355	3	.	.	.
nyp.33433056931235	10356	1	Brown	brown	JJ
nyp.33433056931235	10356	2	-	-	HYPH
nyp.33433056931235	10356	3	bread	bread	NN
nyp.33433056931235	10356	4	pudding	pudding	NN
nyp.33433056931235	10356	5	,	,	,
nyp.33433056931235	10356	6	cherry	cherry	NN
nyp.33433056931235	10356	7	sance	sance	NN
nyp.33433056931235	10356	8	.	.	.
nyp.33433056931235	10357	1	4	4	CD
nyp.33433056931235	10357	2	Entremets	entremet	NNS
nyp.33433056931235	10357	3	:	:	:
nyp.33433056931235	10357	4	French	french	JJ
nyp.33433056931235	10357	5	beans	bean	NNS
nyp.33433056931235	10357	6	,	,	,
nyp.33433056931235	10357	7	a	a	DT
nyp.33433056931235	10357	8	la	la	FW
nyp.33433056931235	10357	9	Poulette	Poulette	NNP
nyp.33433056931235	10357	10	.	.	.
nyp.33433056931235	10358	1	Marygolds	Marygolds	NNP
nyp.33433056931235	10358	2	of	of	IN
nyp.33433056931235	10358	3	puff	puff	NN
nyp.33433056931235	10358	4	-	-	HYPH
nyp.33433056931235	10358	5	paste	paste	NN
nyp.33433056931235	10358	6	.	.	.
nyp.33433056931235	10359	1	Macaroni	Macaroni	NNP
nyp.33433056931235	10359	2	,	,	,
nyp.33433056931235	10359	3	a	a	DT
nyp.33433056931235	10359	4	la	la	FW
nyp.33433056931235	10359	5	Creme	Creme	NNP
nyp.33433056931235	10359	6	.	.	.
nyp.33433056931235	10360	1	Celestine	Celestine	NNP
nyp.33433056931235	10360	2	charlotte	charlotte	NNP
nyp.33433056931235	10360	3	of	of	IN
nyp.33433056931235	10360	4	strawberries	strawberry	NNS
nyp.33433056931235	10360	5	.	.	.
nyp.33433056931235	10361	1	FOB	FOB	NNP
nyp.33433056931235	10361	2	MAY	MAY	NNP
nyp.33433056931235	10361	3	.	.	.
nyp.33433056931235	10362	1	527	527	CD
nyp.33433056931235	10362	2	Dinner	dinner	NN
nyp.33433056931235	10362	3	for	for	IN
nyp.33433056931235	10362	4	36	36	CD
nyp.33433056931235	10362	5	Persons	person	NNS
nyp.33433056931235	10362	6	.	.	.
nyp.33433056931235	10363	1	May.	May	NNP
nyp.33433056931235	10364	1	Turtle	turtle	NN
nyp.33433056931235	10364	2	soup	soup	NN
nyp.33433056931235	10364	3	(	(	-LRB-
nyp.33433056931235	10364	4	clear	clear	NNP
nyp.33433056931235	10364	5	)	)	-RRB-
nyp.33433056931235	10364	6	.	.	.
nyp.33433056931235	10365	1	..	..	NFP
nyp.33433056931235	10365	2	„	„	''
nyp.33433056931235	10365	3	.	.	.
nyp.33433056931235	10366	1	Turtle	turtle	NN
nyp.33433056931235	10366	2	soup	soup	NN
nyp.33433056931235	10366	3	(	(	-LRB-
nyp.33433056931235	10366	4	full	full	JJ
nyp.33433056931235	10366	5	)	)	-RRB-
nyp.33433056931235	10366	6	.	.	.
nyp.33433056931235	10367	1	Soup	Soup	NNP
nyp.33433056931235	10367	2	,	,	,
nyp.33433056931235	10367	3	a	a	DT
nyp.33433056931235	10367	4	la	la	FW
nyp.33433056931235	10367	5	Sovigne	Sovigne	NNP
nyp.33433056931235	10367	6	.	.	.
nyp.33433056931235	10368	1	L	L	NNP
nyp.33433056931235	10368	2	,	,	,
nyp.33433056931235	10368	3	soups	soup	NNS
nyp.33433056931235	10368	4	,	,	,
nyp.33433056931235	10368	5	j	j	NNP
nyp.33433056931235	10368	6	pUree	pUree	NNP
nyp.33433056931235	10368	7	of	of	IN
nyp.33433056931235	10368	8	fowls	fowl	NNS
nyp.33433056931235	10368	9	,	,	,
nyp.33433056931235	10368	10	a	a	FW
nyp.33433056931235	10368	11	la	la	FW
nyp.33433056931235	10368	12	Princesse	Princesse	NNP
nyp.33433056931235	10368	13	.	.	.
nyp.33433056931235	10369	1	Crimped	crimp	VBN
nyp.33433056931235	10369	2	salmon	salmon	NN
nyp.33433056931235	10369	3	,	,	,
nyp.33433056931235	10369	4	lobster	lobster	NN
nyp.33433056931235	10369	5	sauce	sauce	NN
nyp.33433056931235	10369	6	.	.	.
nyp.33433056931235	10370	1	,	,	,
nyp.33433056931235	10370	2	,	,	,
nyp.33433056931235	10370	3	...	...	NFP
nyp.33433056931235	10370	4	,	,	,
nyp.33433056931235	10370	5	,	,	,
nyp.33433056931235	10370	6	Turbot	Turbot	NNP
nyp.33433056931235	10370	7	,	,	,
nyp.33433056931235	10370	8	a	a	DT
nyp.33433056931235	10370	9	la	la	FW
nyp.33433056931235	10370	10	Vatel	Vatel	NNP
nyp.33433056931235	10370	11	.	.	.
nyp.33433056931235	10371	1	White	White	NNP
nyp.33433056931235	10371	2	bait	bait	NN
nyp.33433056931235	10371	3	.	.	.
nyp.33433056931235	10372	1	L	L	NNP
nyp.33433056931235	10372	2	*	*	NFP
nyp.33433056931235	10372	3	*	*	NFP
nyp.33433056931235	10372	4	"	"	''
nyp.33433056931235	10372	5	"	"	``
nyp.33433056931235	10372	6	t$•	t$•	NNP
nyp.33433056931235	10372	7	J	J	NNP
nyp.33433056931235	10372	8	White	White	NNP
nyp.33433056931235	10372	9	bait	bait	NNP
nyp.33433056931235	10372	10	.	.	.
nyp.33433056931235	10373	1	Granada	Granada	NNP
nyp.33433056931235	10373	2	ham	ham	NN
nyp.33433056931235	10373	3	braized	braize	VBN
nyp.33433056931235	10373	4	,	,	,
nyp.33433056931235	10373	5	garnished	garnished	JJ
nyp.33433056931235	10373	6	Fillet	Fillet	NNP
nyp.33433056931235	10373	7	of	of	IN
nyp.33433056931235	10373	8	beef	beef	NN
nyp.33433056931235	10373	9	larded	lard	VBN
nyp.33433056931235	10373	10	,	,	,
nyp.33433056931235	10373	11	a	a	DT
nyp.33433056931235	10373	12	la	la	NNP
nyp.33433056931235	10373	13	Napoli-	Napoli-	NNP
nyp.33433056931235	10373	14	with	with	IN
nyp.33433056931235	10373	15	a	a	DT
nyp.33433056931235	10373	16	Macedoine	Macedoine	NNP
nyp.33433056931235	10373	17	.	.	.
nyp.33433056931235	10374	1	[	[	-LRB-
nyp.33433056931235	10374	2	4	4	CD
nyp.33433056931235	10374	3	Removes	remove	NNS
nyp.33433056931235	10374	4	.	.	.
nyp.33433056931235	10374	5	]	]	-RRB-
nyp.33433056931235	10375	1	taint-	taint-	NNP
nyp.33433056931235	10375	2	.	.	.
nyp.33433056931235	10376	1	CalPs	calps	NN
nyp.33433056931235	10376	2	-	-	HYPH
nyp.33433056931235	10376	3	head	head	NN
nyp.33433056931235	10376	4	,	,	,
nyp.33433056931235	10376	5	a	a	FW
nyp.33433056931235	10376	6	la	la	FW
nyp.33433056931235	10376	7	Tortue	Tortue	NNP
nyp.33433056931235	10376	8	.	.	.
nyp.33433056931235	10377	1	Poulards	Poulards	NNP
nyp.33433056931235	10377	2	,	,	,
nyp.33433056931235	10377	3	a	a	DT
nyp.33433056931235	10377	4	la	la	NNP
nyp.33433056931235	10377	5	Oodard	Oodard	NNP
nyp.33433056931235	10377	6	.	.	.
nyp.33433056931235	10378	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	10378	2	o	o	NN
nyp.33433056931235	10378	3	»	»	HYPH
nyp.33433056931235	10378	4	lobsters	lobster	NNS
nyp.33433056931235	10378	5	,	,	,
nyp.33433056931235	10378	6	to	to	TO
nyp.33433056931235	10378	7	be	be	VB
nyp.33433056931235	10378	8	handed	hand	VBN
nyp.33433056931235	10378	9	round	round	RB
nyp.33433056931235	10378	10	.	.	.
nyp.33433056931235	10379	1	12	12	CD
nyp.33433056931235	10379	2	Entries	entry	NNS
nyp.33433056931235	10379	3	:	:	:
nyp.33433056931235	10379	4	2	2	CD
nyp.33433056931235	10379	5	Fillets	fillet	NNS
nyp.33433056931235	10379	6	of	of	IN
nyp.33433056931235	10379	7	quails	quail	NNS
nyp.33433056931235	10379	8	,	,	,
nyp.33433056931235	10379	9	a	a	DT
nyp.33433056931235	10379	10	l'ancienne	l'ancienne	NN
nyp.33433056931235	10379	11	.	.	.
nyp.33433056931235	10380	1	2	2	CD
nyp.33433056931235	10380	2	Quenelles	Quenelles	NNPS
nyp.33433056931235	10380	3	of	of	IN
nyp.33433056931235	10380	4	fowl	fowl	NN
nyp.33433056931235	10380	5	,	,	,
nyp.33433056931235	10380	6	a	a	DT
nyp.33433056931235	10380	7	l'essence	l'essence	NN
nyp.33433056931235	10380	8	.	.	.
nyp.33433056931235	10381	1	2	2	CD
nyp.33433056931235	10381	2	Scollops	Scollops	NNP
nyp.33433056931235	10381	3	of	of	IN
nyp.33433056931235	10381	4	Fowls	fowl	NNS
nyp.33433056931235	10381	5	with	with	IN
nyp.33433056931235	10381	6	cucumbers	cucumber	NNS
nyp.33433056931235	10381	7	.	.	.
nyp.33433056931235	10382	1	2	2	LS
nyp.33433056931235	10382	2	Pates	Pates	NNPS
nyp.33433056931235	10382	3	-	-	HYPH
nyp.33433056931235	10382	4	chauds	chaud	NNS
nyp.33433056931235	10382	5	of	of	IN
nyp.33433056931235	10382	6	leverets	leverets	NNPS
nyp.33433056931235	10382	7	,	,	,
nyp.33433056931235	10382	8	a	a	FW
nyp.33433056931235	10382	9	la	la	NN
nyp.33433056931235	10382	10	Pe-	Pe-	NNP
nyp.33433056931235	10382	11	2	2	CD
nyp.33433056931235	10382	12	Lamb	Lamb	NNP
nyp.33433056931235	10382	13	cutlets	cutlet	NNS
nyp.33433056931235	10382	14	bread	bread	NN
nyp.33433056931235	10382	15	-	-	HYPH
nyp.33433056931235	10382	16	crumbed	crumb	VBN
nyp.33433056931235	10382	17	,	,	,
nyp.33433056931235	10382	18	gar-	gar-	NNP
nyp.33433056931235	10382	19	rigueux	rigueux	NNP
nyp.33433056931235	10382	20	.	.	.
nyp.33433056931235	10383	1	nished	nishe	VBN
nyp.33433056931235	10383	2	with	with	IN
nyp.33433056931235	10383	3	puree	puree	NN
nyp.33433056931235	10383	4	of	of	IN
nyp.33433056931235	10383	5	mushrooms	mushroom	NNS
nyp.33433056931235	10383	6	.	.	.
nyp.33433056931235	10384	1	2	2	LS
nyp.33433056931235	10384	2	Tiiubales	Tiiubales	NNPS
nyp.33433056931235	10384	3	of	of	IN
nyp.33433056931235	10384	4	raviolis	ravioli	NNS
nyp.33433056931235	10384	5	,	,	,
nyp.33433056931235	10384	6	a	a	DT
nyp.33433056931235	10384	7	la	la	FW
nyp.33433056931235	10384	8	Romaine	Romaine	NNP
nyp.33433056931235	10384	9	.	.	.
nyp.33433056931235	10385	1	Pigeons	pigeon	NNS
nyp.33433056931235	10385	2	larded	lard	VBD
nyp.33433056931235	10385	3	.	.	.
nyp.33433056931235	10386	1	Second	second	JJ
nyp.33433056931235	10386	2	Course	course	NN
nyp.33433056931235	10386	3	.	.	.
nyp.33433056931235	10387	1	[	[	-LRB-
nyp.33433056931235	10387	2	3	3	CD
nyp.33433056931235	10387	3	Roasts	roast	NNS
nyp.33433056931235	10387	4	.	.	.
nyp.33433056931235	10387	5	]	]	-RRB-
nyp.33433056931235	10388	1	Peahen	Peahen	NNP
nyp.33433056931235	10388	2	larded	lard	VBN
nyp.33433056931235	10388	3	.	.	.
nyp.33433056931235	10389	1	Spring	Spring	NNP
nyp.33433056931235	10389	2	ohickens	ohickens	NNP
nyp.33433056931235	10389	3	.	.	.
nyp.33433056931235	10390	1	Krapfen	Krapfen	NNP
nyp.33433056931235	10390	2	with	with	IN
nyp.33433056931235	10390	3	apricot	apricot	NN
nyp.33433056931235	10390	4	.	.	.
nyp.33433056931235	10391	1	[	[	-LRB-
nyp.33433056931235	10391	2	3	3	CD
nyp.33433056931235	10391	3	Removes	remove	VBZ
nyp.33433056931235	10391	4	.	.	.
nyp.33433056931235	10391	5	"	"	''
nyp.33433056931235	10391	6	]	]	-RRB-
nyp.33433056931235	10392	1	Fondu	Fondu	NNP
nyp.33433056931235	10392	2	of	of	IN
nyp.33433056931235	10392	3	Parmesan	Parmesan	NNP
nyp.33433056931235	10392	4	.	.	.
nyp.33433056931235	10393	1	Iced	iced	JJ
nyp.33433056931235	10393	2	pudding	pudding	NN
nyp.33433056931235	10393	3	,	,	,
nyp.33433056931235	10393	4	a	a	FW
nyp.33433056931235	10393	5	la	la	FW
nyp.33433056931235	10393	6	Chesterfield	Chesterfield	NNP
nyp.33433056931235	10393	7	.	.	.
nyp.33433056931235	10394	1	Savoy	Savoy	NNP
nyp.33433056931235	10394	2	cake	cake	NN
nyp.33433056931235	10394	3	,	,	,
nyp.33433056931235	10394	4	a	a	FW
nyp.33433056931235	10394	5	la	la	FW
nyp.33433056931235	10394	6	Vanille	Vanille	NNP
nyp.33433056931235	10394	7	.	.	.
nyp.33433056931235	10395	1	[	[	-LRB-
nyp.33433056931235	10395	2	2	2	CD
nyp.33433056931235	10395	3	Flanks	Flanks	NNPS
nyp.33433056931235	10395	4	.	.	.
nyp.33433056931235	10395	5	]	]	-RRB-
nyp.33433056931235	10396	1	Sultana	Sultana	NNP
nyp.33433056931235	10396	2	of	of	IN
nyp.33433056931235	10396	3	spun	spin	VBN
nyp.33433056931235	10396	4	sugar	sugar	NN
nyp.33433056931235	10396	5	.	.	.
nyp.33433056931235	10397	1	1	1	CD
nyp.33433056931235	10397	2	G	G	NNP
nyp.33433056931235	10397	3	Entremets	Entremets	NNP
nyp.33433056931235	10397	4	:	:	:
nyp.33433056931235	10397	5	2	2	CD
nyp.33433056931235	10397	6	Groups	group	NNS
nyp.33433056931235	10397	7	of	of	IN
nyp.33433056931235	10397	8	large	large	JJ
nyp.33433056931235	10397	9	Perigord	Perigord	NNP
nyp.33433056931235	10397	10	truffles	truffle	NNS
nyp.33433056931235	10397	11	.	.	.
nyp.33433056931235	10398	1	2	2	LS
nyp.33433056931235	10398	2	Aspics	aspic	NNS
nyp.33433056931235	10398	3	garnished	garnish	VBN
nyp.33433056931235	10398	4	with	with	IN
nyp.33433056931235	10398	5	plovers	plover	NNS
nyp.33433056931235	10398	6	'	'	POS
nyp.33433056931235	10398	7	eggs	egg	NNS
nyp.33433056931235	10398	8	.	.	.
nyp.33433056931235	10399	1	2	2	LS
nyp.33433056931235	10399	2	Stewed	stew	VBN
nyp.33433056931235	10399	3	peas	pea	NNS
nyp.33433056931235	10399	4	,	,	,
nyp.33433056931235	10399	5	a	a	FW
nyp.33433056931235	10399	6	la	la	FW
nyp.33433056931235	10399	7	Francaise	Francaise	NNP
nyp.33433056931235	10399	8	.	.	.
nyp.33433056931235	10400	1	2	2	CD
nyp.33433056931235	10400	2	Red	red	JJ
nyp.33433056931235	10400	3	currant	currant	NN
nyp.33433056931235	10400	4	and	and	CC
nyp.33433056931235	10400	5	raspberry	raspberry	NN
nyp.33433056931235	10400	6	-	-	HYPH
nyp.33433056931235	10400	7	jellies	jelly	NNS
nyp.33433056931235	10400	8	.	.	.
nyp.33433056931235	10401	1	2	2	LS
nyp.33433056931235	10401	2	Asparagus	asparagus	NN
nyp.33433056931235	10401	3	with	with	IN
nyp.33433056931235	10401	4	white	white	JJ
nyp.33433056931235	10401	5	sauce	sauce	NN
nyp.33433056931235	10401	6	.	.	.
nyp.33433056931235	10402	1	2	2	CD
nyp.33433056931235	10402	2	Pine	pine	JJ
nyp.33433056931235	10402	3	-	-	HYPH
nyp.33433056931235	10402	4	apple	apple	NN
nyp.33433056931235	10402	5	cheeses	cheese	NNS
nyp.33433056931235	10402	6	,	,	,
nyp.33433056931235	10402	7	a	a	FW
nyp.33433056931235	10402	8	la	la	FW
nyp.33433056931235	10402	9	Chantilly	Chantilly	NNP
nyp.33433056931235	10402	10	.	.	.
nyp.33433056931235	10403	1	2	2	CD
nyp.33433056931235	10403	2	Cherry	cherry	NN
nyp.33433056931235	10403	3	tartlets	tartlet	NNS
nyp.33433056931235	10403	4	.	.	.
nyp.33433056931235	10404	1	2	2	LS
nyp.33433056931235	10404	2	Peaches	Peaches	NNP
nyp.33433056931235	10404	3	au	au	NNP
nyp.33433056931235	10404	4	riz	riz	NNP
nyp.33433056931235	10404	5	,	,	,
nyp.33433056931235	10404	6	a	a	FW
nyp.33433056931235	10404	7	la	la	FW
nyp.33433056931235	10404	8	Conde	Conde	NNP
nyp.33433056931235	10404	9	.	.	.
nyp.33433056931235	10405	1	FOR	for	IN
nyp.33433056931235	10405	2	JUNE	JUNE	NNP
nyp.33433056931235	10405	3	.	.	.
nyp.33433056931235	10406	1	529	529	CD
nyp.33433056931235	10406	2	Dinner	dinner	NN
nyp.33433056931235	10406	3	for	for	IN
nyp.33433056931235	10406	4	6	6	CD
nyp.33433056931235	10406	5	Persons	person	NNS
nyp.33433056931235	10406	6	.	.	.
nyp.33433056931235	10407	1	June	June	NNP
nyp.33433056931235	10407	2	.	.	.
nyp.33433056931235	10408	1	Greon	Greon	NNP
nyp.33433056931235	10408	2	-	-	HYPH
nyp.33433056931235	10408	3	peas	peas	NNP
nyp.33433056931235	10408	4	soup	soup	NN
nyp.33433056931235	10408	5	,	,	,
nyp.33433056931235	10408	6	a	a	FW
nyp.33433056931235	10408	7	la	la	FW
nyp.33433056931235	10408	8	Condé	Condé	NNP
nyp.33433056931235	10408	9	.	.	.
nyp.33433056931235	10409	1	1	1	CD
nyp.33433056931235	10409	2	Fish	fish	NN
nyp.33433056931235	10409	3	.	.	.
nyp.33433056931235	10410	1	Baked	baked	JJ
nyp.33433056931235	10410	2	whitings	whiting	NNS
nyp.33433056931235	10410	3	,	,	,
nyp.33433056931235	10410	4	with	with	IN
nyp.33433056931235	10410	5	fine	fine	JJ
nyp.33433056931235	10410	6	-	-	HYPH
nyp.33433056931235	10410	7	herbs	herb	NNS
nyp.33433056931235	10410	8	.	.	.
nyp.33433056931235	10411	1	Chicken	chicken	NN
nyp.33433056931235	10411	2	pie	pie	NN
nyp.33433056931235	10411	3	,	,	,
nyp.33433056931235	10411	4	a	a	DT
nyp.33433056931235	10411	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	10411	6	.	.	.
nyp.33433056931235	10412	1	[	[	-LRB-
nyp.33433056931235	10412	2	2	2	CD
nyp.33433056931235	10412	3	Removes	remove	VBZ
nyp.33433056931235	10412	4	.	.	.
nyp.33433056931235	10412	5	'	'	''
nyp.33433056931235	10412	6	]	]	-RRB-
nyp.33433056931235	10413	1	Breast	breast	NN
nyp.33433056931235	10413	2	of	of	IN
nyp.33433056931235	10413	3	veal	veal	NN
nyp.33433056931235	10413	4	and	and	CC
nyp.33433056931235	10413	5	stewed	stewed	NN
nyp.33433056931235	10413	6	-	-	HYPH
nyp.33433056931235	10413	7	peas	pea	NNS
nyp.33433056931235	10413	8	.	.	.
nyp.33433056931235	10414	1	2	2	LS
nyp.33433056931235	10414	2	Entries	entry	NNS
nyp.33433056931235	10414	3	:	:	:
nyp.33433056931235	10414	4	Mutton	mutton	NN
nyp.33433056931235	10414	5	outlets	outlet	NNS
nyp.33433056931235	10414	6	,	,	,
nyp.33433056931235	10414	7	a	a	DT
nyp.33433056931235	10414	8	la	la	FW
nyp.33433056931235	10414	9	Milanaise	Milanaise	NNP
nyp.33433056931235	10414	10	.	.	.
nyp.33433056931235	10415	1	Rabbit	rabbit	NN
nyp.33433056931235	10415	2	curry	curry	NN
nyp.33433056931235	10415	3	,	,	,
nyp.33433056931235	10415	4	in	in	IN
nyp.33433056931235	10415	5	a	a	DT
nyp.33433056931235	10415	6	border	border	NN
nyp.33433056931235	10415	7	of	of	IN
nyp.33433056931235	10415	8	rice	rice	NN
nyp.33433056931235	10415	9	.	.	.
nyp.33433056931235	10416	1	Second	second	JJ
nyp.33433056931235	10416	2	Course	course	NN
nyp.33433056931235	10416	3	.	.	.
nyp.33433056931235	10417	1	Roast	roast	NN
nyp.33433056931235	10417	2	pigeons	pigeon	NNS
nyp.33433056931235	10417	3	.	.	.
nyp.33433056931235	10418	1	3	3	CD
nyp.33433056931235	10418	2	Entremets	entremets	NN
nyp.33433056931235	10418	3	:	:	:
nyp.33433056931235	10418	4	Stewed	stewed	NN
nyp.33433056931235	10418	5	-	-	HYPH
nyp.33433056931235	10418	6	peas	pea	NNS
nyp.33433056931235	10418	7	,	,	,
nyp.33433056931235	10418	8	&	&	CC
nyp.33433056931235	10418	9	la	la	FW
nyp.33433056931235	10418	10	Francaise	Francaise	NNP
nyp.33433056931235	10418	11	.	.	.
nyp.33433056931235	10419	1	Bavarian	bavarian	JJ
nyp.33433056931235	10419	2	strawberry	strawberry	NN
nyp.33433056931235	10419	3	cream	cream	NN
nyp.33433056931235	10419	4	.	.	.
nyp.33433056931235	10420	1	Puff	puff	JJ
nyp.33433056931235	10420	2	-	-	HYPH
nyp.33433056931235	10420	3	paste	paste	NN
nyp.33433056931235	10420	4	royals	royal	NNS
nyp.33433056931235	10420	5	.	.	.
nyp.33433056931235	10421	1	Dinner	dinner	NN
nyp.33433056931235	10421	2	for	for	IN
nyp.33433056931235	10421	3	6	6	CD
nyp.33433056931235	10421	4	Persons	person	NNS
nyp.33433056931235	10421	5	.	.	.
nyp.33433056931235	10422	1	June	June	NNP
nyp.33433056931235	10422	2	.	.	.
nyp.33433056931235	10423	1	Clear	clear	JJ
nyp.33433056931235	10423	2	rice	rice	NN
nyp.33433056931235	10423	3	soup	soup	NN
nyp.33433056931235	10423	4	.	.	.
nyp.33433056931235	10424	1	1	1	CD
nyp.33433056931235	10424	2	Fish	fish	NN
nyp.33433056931235	10424	3	.	.	.
nyp.33433056931235	10425	1	Fillets	fillet	NNS
nyp.33433056931235	10425	2	of	of	IN
nyp.33433056931235	10425	3	mackerel	mackerel	NN
nyp.33433056931235	10425	4	,	,	,
nyp.33433056931235	10425	5	a	a	FW
nyp.33433056931235	10425	6	la	la	FW
nyp.33433056931235	10425	7	Maitre	Maitre	NNP
nyp.33433056931235	10425	8	d'llutol	d'llutol	NN
nyp.33433056931235	10425	9	.	.	.
nyp.33433056931235	10426	1	Poulard	Poulard	NNP
nyp.33433056931235	10426	2	,	,	,
nyp.33433056931235	10426	3	a	a	DT
nyp.33433056931235	10426	4	l'lvoire	l'lvoire	NN
nyp.33433056931235	10426	5	.	.	.
nyp.33433056931235	10427	1	[	[	-LRB-
nyp.33433056931235	10427	2	2.Removes	2.remove	NNS
nyp.33433056931235	10427	3	.	.	.
nyp.33433056931235	10427	4	]	]	-RRB-
nyp.33433056931235	10428	1	Braized	braize	VBN
nyp.33433056931235	10428	2	neck	neck	NN
nyp.33433056931235	10428	3	of	of	IN
nyp.33433056931235	10428	4	mutton	mutton	NN
nyp.33433056931235	10428	5	,	,	,
nyp.33433056931235	10428	6	al*Al-	al*al-	RB
nyp.33433056931235	10428	7	lemande	lemande	NNP
nyp.33433056931235	10428	8	.	.	.
nyp.33433056931235	10429	1	2	2	LS
nyp.33433056931235	10429	2	Entries	entry	NNS
nyp.33433056931235	10429	3	:	:	:
nyp.33433056931235	10429	4	Minced	mince	VBN
nyp.33433056931235	10429	5	beef	beef	NN
nyp.33433056931235	10429	6	,	,	,
nyp.33433056931235	10429	7	a	a	FW
nyp.33433056931235	10429	8	la	la	FW
nyp.33433056931235	10429	9	Polonaise	polonaise	NN
nyp.33433056931235	10429	10	.	.	.
nyp.33433056931235	10430	1	Tourte	Tourte	NNP
nyp.33433056931235	10430	2	of	of	IN
nyp.33433056931235	10430	3	godiveau	godiveau	NNP
nyp.33433056931235	10430	4	,	,	,
nyp.33433056931235	10430	5	a	a	DT
nyp.33433056931235	10430	6	la	la	FW
nyp.33433056931235	10430	7	Financiere	Financiere	NNP
nyp.33433056931235	10430	8	.	.	.
nyp.33433056931235	10431	1	Second	second	JJ
nyp.33433056931235	10431	2	Course	course	NN
nyp.33433056931235	10431	3	.	.	.
nyp.33433056931235	10432	1	Roast	Roast	NNP
nyp.33433056931235	10432	2	Duckling	Duckling	NNP
nyp.33433056931235	10432	3	.	.	.
nyp.33433056931235	10433	1	Cauliflowers	cauliflower	NNS
nyp.33433056931235	10433	2	with	with	IN
nyp.33433056931235	10433	3	white	white	JJ
nyp.33433056931235	10433	4	sauce	sauce	NN
nyp.33433056931235	10433	5	.	.	.
nyp.33433056931235	10434	1	Duchess	Duchess	NNP
nyp.33433056931235	10434	2	loaves	loaf	NNS
nyp.33433056931235	10434	3	with	with	IN
nyp.33433056931235	10434	4	apricot	apricot	NN
nyp.33433056931235	10434	5	-	-	HYPH
nyp.33433056931235	10434	6	jam	jam	NN
nyp.33433056931235	10434	7	,	,	,
nyp.33433056931235	10434	8	Timbale	Timbale	NNP
nyp.33433056931235	10434	9	of	of	IN
nyp.33433056931235	10434	10	ground	ground	NN
nyp.33433056931235	10434	11	rice	rice	NN
nyp.33433056931235	10434	12	.	.	.
nyp.33433056931235	10435	1	Dinner	dinner	NN
nyp.33433056931235	10435	2	for	for	IN
nyp.33433056931235	10435	3	6	6	CD
nyp.33433056931235	10435	4	Persons	person	NNS
nyp.33433056931235	10435	5	.	.	.
nyp.33433056931235	10436	1	June	June	NNP
nyp.33433056931235	10436	2	.	.	.
nyp.33433056931235	10437	1	Bonne	Bonne	NNP
nyp.33433056931235	10437	2	femme	femme	FW
nyp.33433056931235	10437	3	soup	soup	NN
nyp.33433056931235	10437	4	.	.	.
nyp.33433056931235	10438	1	1	1	CD
nyp.33433056931235	10438	2	Fish	fish	NN
nyp.33433056931235	10438	3	.	.	.
nyp.33433056931235	10439	1	Broiled	broil	VBN
nyp.33433056931235	10439	2	trout	trout	NN
nyp.33433056931235	10439	3	,	,	,
nyp.33433056931235	10439	4	Dutoh	Dutoh	NNP
nyp.33433056931235	10439	5	sauce	sauce	NN
nyp.33433056931235	10439	6	.	.	.
nyp.33433056931235	10440	1	Roast	roast	NN
nyp.33433056931235	10440	2	leg	leg	NN
nyp.33433056931235	10440	3	of	of	IN
nyp.33433056931235	10440	4	Welsh	welsh	JJ
nyp.33433056931235	10440	5	mutton	mutton	NN
nyp.33433056931235	10440	6	.	.	.
nyp.33433056931235	10441	1	[	[	-LRB-
nyp.33433056931235	10441	2	2	2	CD
nyp.33433056931235	10441	3	Removes	Removes	NNPS
nyp.33433056931235	10441	4	.	.	.
nyp.33433056931235	10441	5	]	]	-RRB-
nyp.33433056931235	10442	1	Noix	Noix	NNP
nyp.33433056931235	10442	2	of	of	IN
nyp.33433056931235	10442	3	Veal	Veal	NNP
nyp.33433056931235	10442	4	,	,	,
nyp.33433056931235	10442	5	a	a	DT
nyp.33433056931235	10442	6	la	la	FW
nyp.33433056931235	10442	7	oreme	oreme	NN
nyp.33433056931235	10442	8	.	.	.
nyp.33433056931235	10443	1	2	2	LS
nyp.33433056931235	10443	2	Entries	entry	NNS
nyp.33433056931235	10443	3	:	:	:
nyp.33433056931235	10443	4	Mince	mince	NN
nyp.33433056931235	10443	5	of	of	IN
nyp.33433056931235	10443	6	fowl	fowl	NN
nyp.33433056931235	10443	7	,	,	,
nyp.33433056931235	10443	8	with	with	IN
nyp.33433056931235	10443	9	poached	poach	VBN
nyp.33433056931235	10443	10	eggs	egg	NNS
nyp.33433056931235	10443	11	.	.	.
nyp.33433056931235	10444	1	Fillets	fillet	NNS
nyp.33433056931235	10444	2	of	of	IN
nyp.33433056931235	10444	3	heef	heef	NN
nyp.33433056931235	10444	4	in	in	IN
nyp.33433056931235	10444	5	tneir	tneir	NN
nyp.33433056931235	10444	6	glaze	glaze	NN
nyp.33433056931235	10444	7	,	,	,
nyp.33433056931235	10444	8	gar-	gar-	FW
nyp.33433056931235	10444	9	nished	nishe	VBN
nyp.33433056931235	10444	10	with	with	IN
nyp.33433056931235	10444	11	stewed	stewed	NN
nyp.33433056931235	10444	12	-	-	HYPH
nyp.33433056931235	10444	13	peas	pea	NNS
nyp.33433056931235	10444	14	.	.	.
nyp.33433056931235	10445	1	Second	second	JJ
nyp.33433056931235	10445	2	Course	course	NN
nyp.33433056931235	10445	3	.	.	.
nyp.33433056931235	10446	1	Roast	roast	JJ
nyp.33433056931235	10446	2	fowl	fowl	NN
nyp.33433056931235	10446	3	.	.	.
nyp.33433056931235	10447	1	3	3	CD
nyp.33433056931235	10447	2	Entremtts	Entremtts	NNP
nyp.33433056931235	10447	3	.	.	.
nyp.33433056931235	10448	1	Asparagus	asparagus	NN
nyp.33433056931235	10448	2	with	with	IN
nyp.33433056931235	10448	3	sauce	sauce	NN
nyp.33433056931235	10448	4	.	.	.
nyp.33433056931235	10449	1	Apricot	Apricot	NNP
nyp.33433056931235	10449	2	nougats	nougat	NNS
nyp.33433056931235	10449	3	.	.	.
nyp.33433056931235	10450	1	Maraschino	maraschino	NN
nyp.33433056931235	10450	2	jelly	jelly	NN
nyp.33433056931235	10450	3	with	with	IN
nyp.33433056931235	10450	4	strawberries	strawberry	NNS
nyp.33433056931235	10450	5	.	.	.
nyp.33433056931235	10451	1	33	33	CD
nyp.33433056931235	10451	2	530	530	CD
nyp.33433056931235	10451	3	BILLS	bill	NNS
nyp.33433056931235	10451	4	OF	of	IN
nyp.33433056931235	10451	5	FARE	FARE	NNP
nyp.33433056931235	10451	6	Dinner	Dinner	NNP
nyp.33433056931235	10451	7	foe	foe	NN
nyp.33433056931235	10451	8	8	8	CD
nyp.33433056931235	10451	9	Persons	person	NNS
nyp.33433056931235	10451	10	.	.	.
nyp.33433056931235	10452	1	June	June	NNP
nyp.33433056931235	10452	2	,	,	,
nyp.33433056931235	10452	3	Macaroni	Macaroni	NNP
nyp.33433056931235	10452	4	soup	soup	NN
nyp.33433056931235	10452	5	,	,	,
nyp.33433056931235	10452	6	a	a	FW
nyp.33433056931235	10452	7	la	la	FW
nyp.33433056931235	10452	8	Royale	Royale	NNP
nyp.33433056931235	10452	9	.	.	.
nyp.33433056931235	10453	1	lFish	lFish	NNP
nyp.33433056931235	10453	2	.	.	.
nyp.33433056931235	10454	1	Soles	sol	NNS
nyp.33433056931235	10454	2	with	with	IN
nyp.33433056931235	10454	3	fine	fine	JJ
nyp.33433056931235	10454	4	-	-	HYPH
nyp.33433056931235	10454	5	herbs	herb	NNS
nyp.33433056931235	10454	6	.	.	.
nyp.33433056931235	10455	1	Pigeon	Pigeon	NNP
nyp.33433056931235	10455	2	pie	pie	NN
nyp.33433056931235	10455	3	,	,	,
nyp.33433056931235	10455	4	a	a	DT
nyp.33433056931235	10455	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	10455	6	.	.	.
nyp.33433056931235	10456	1	[	[	-LRB-
nyp.33433056931235	10456	2	2	2	CD
nyp.33433056931235	10456	3	Removes	Removes	NNPS
nyp.33433056931235	10456	4	.	.	.
nyp.33433056931235	10456	5	]	]	-RRB-
nyp.33433056931235	10457	1	Roast	roast	NN
nyp.33433056931235	10457	2	fillet	fillet	NN
nyp.33433056931235	10457	3	of	of	IN
nyp.33433056931235	10457	4	beef	beef	NN
nyp.33433056931235	10457	5	,	,	,
nyp.33433056931235	10457	6	a	a	FW
nyp.33433056931235	10457	7	la	la	FW
nyp.33433056931235	10457	8	Proveu-	Proveu-	NNP
nyp.33433056931235	10457	9	cale	cale	NNP
nyp.33433056931235	10457	10	.	.	.
nyp.33433056931235	10458	1	Croquettes	croquette	NNS
nyp.33433056931235	10458	2	of	of	IN
nyp.33433056931235	10458	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	10458	4	.	.	.
nyp.33433056931235	10459	1	2	2	LS
nyp.33433056931235	10459	2	Entries	entry	NNS
nyp.33433056931235	10459	3	:	:	:
nyp.33433056931235	10459	4	Lamb's	lamb's	NN
nyp.33433056931235	10459	5	-	-	HYPH
nyp.33433056931235	10459	6	feet	foot	NNS
nyp.33433056931235	10459	7	,	,	,
nyp.33433056931235	10459	8	a	a	FW
nyp.33433056931235	10459	9	la	la	FW
nyp.33433056931235	10459	10	Ponlette	Ponlette	NNP
nyp.33433056931235	10459	11	.	.	.
nyp.33433056931235	10460	1	Capilotade	Capilotade	NNP
nyp.33433056931235	10460	2	of	of	IN
nyp.33433056931235	10460	3	fowl	fowl	NN
nyp.33433056931235	10460	4	with	with	IN
nyp.33433056931235	10460	5	mushrooms	mushroom	NNS
nyp.33433056931235	10460	6	.	.	.
nyp.33433056931235	10461	1	Second	Second	NNP
nyp.33433056931235	10461	2	Codrsr	Codrsr	NNP
nyp.33433056931235	10461	3	.	.	.
nyp.33433056931235	10462	1	Lobster	Lobster	NNP
nyp.33433056931235	10462	2	,	,	,
nyp.33433056931235	10462	3	au	au	NNP
nyp.33433056931235	10462	4	gratin	gratin	NNP
nyp.33433056931235	10462	5	.	.	.
nyp.33433056931235	10463	1	[	[	-LRB-
nyp.33433056931235	10463	2	2	2	CD
nyp.33433056931235	10463	3	Roasts	roast	NNS
nyp.33433056931235	10463	4	.	.	.
nyp.33433056931235	10463	5	]	]	-RRB-
nyp.33433056931235	10464	1	Green	green	NN
nyp.33433056931235	10464	2	-	-	HYPH
nyp.33433056931235	10464	3	goose	goose	NN
nyp.33433056931235	10464	4	.	.	.
nyp.33433056931235	10465	1	1	1	CD
nyp.33433056931235	10465	2	Remove	remove	VB
nyp.33433056931235	10465	3	.	.	.
nyp.33433056931235	10466	1	Peach	Peach	NNP
nyp.33433056931235	10466	2	fritters	fritter	NNS
nyp.33433056931235	10466	3	.	.	.
nyp.33433056931235	10467	1	A	a	DT
nyp.33433056931235	10467	2	Entremets	Entremets	NNP
nyp.33433056931235	10467	3	:	:	:
nyp.33433056931235	10467	4	Cherry	cherry	NN
nyp.33433056931235	10467	5	tart	tart	NN
nyp.33433056931235	10467	6	.	.	.
nyp.33433056931235	10468	1	Green	Green	NNP
nyp.33433056931235	10468	2	-	-	HYPH
nyp.33433056931235	10468	3	peas	peas	NN
nyp.33433056931235	10468	4	plain	plain	RB
nyp.33433056931235	10468	5	.	.	.
nyp.33433056931235	10469	1	Custards	custard	NNS
nyp.33433056931235	10469	2	in	in	IN
nyp.33433056931235	10469	3	glasses	glass	NNS
nyp.33433056931235	10469	4	.	.	.
nyp.33433056931235	10470	1	Aspic	Aspic	NNP
nyp.33433056931235	10470	2	,	,	,
nyp.33433056931235	10470	3	a	a	FW
nyp.33433056931235	10470	4	la	la	FW
nyp.33433056931235	10470	5	Heine	Heine	NNP
nyp.33433056931235	10470	6	.	.	.
nyp.33433056931235	10471	1	Dinner	dinner	NN
nyp.33433056931235	10471	2	for	for	IN
nyp.33433056931235	10471	3	8	8	CD
nyp.33433056931235	10471	4	Persons	person	NNS
nyp.33433056931235	10471	5	.	.	.
nyp.33433056931235	10472	1	June	June	NNP
nyp.33433056931235	10472	2	.	.	.
nyp.33433056931235	10473	1	Soup	Soup	NNP
nyp.33433056931235	10473	2	,	,	,
nyp.33433056931235	10473	3	a	a	DT
nyp.33433056931235	10473	4	la	la	FW
nyp.33433056931235	10473	5	Colbert	Colbert	NNP
nyp.33433056931235	10473	6	.	.	.
nyp.33433056931235	10474	1	1	1	CD
nyp.33433056931235	10474	2	Fish	fish	NN
nyp.33433056931235	10474	3	.	.	.
nyp.33433056931235	10475	1	Paupiettes	paupiette	NNS
nyp.33433056931235	10475	2	of	of	IN
nyp.33433056931235	10475	3	fillets	fillet	NNS
nyp.33433056931235	10475	4	of	of	IN
nyp.33433056931235	10475	5	gurnets	gurnet	NNS
nyp.33433056931235	10475	6	,	,	,
nyp.33433056931235	10475	7	a	a	FW
nyp.33433056931235	10475	8	la	la	FW
nyp.33433056931235	10475	9	Cardinal	Cardinal	NNP
nyp.33433056931235	10475	10	.	.	.
nyp.33433056931235	10476	1	Braized	Braized	NNP
nyp.33433056931235	10476	2	ham	ham	NN
nyp.33433056931235	10476	3	,	,	,
nyp.33433056931235	10476	4	with	with	IN
nyp.33433056931235	10476	5	spinach	spinach	NN
nyp.33433056931235	10476	6	.	.	.
nyp.33433056931235	10477	1	[	[	-LRB-
nyp.33433056931235	10477	2	2	2	CD
nyp.33433056931235	10477	3	Removes	Removes	NNPS
nyp.33433056931235	10477	4	.	.	.
nyp.33433056931235	10477	5	]	]	-RRB-
nyp.33433056931235	10478	1	Roast	roast	NN
nyp.33433056931235	10478	2	fillet	fillet	NN
nyp.33433056931235	10478	3	of	of	IN
nyp.33433056931235	10478	4	veal	veal	NN
nyp.33433056931235	10478	5	,	,	,
nyp.33433056931235	10478	6	a	a	DT
nyp.33433056931235	10478	7	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	10478	8	.	.	.
nyp.33433056931235	10479	1	Croustades	Croustades	NNP
nyp.33433056931235	10479	2	a	a	DT
nyp.33433056931235	10479	3	la	la	NNP
nyp.33433056931235	10479	4	Monglas	Monglas	NNP
nyp.33433056931235	10479	5	.	.	.
nyp.33433056931235	10480	1	2	2	LS
nyp.33433056931235	10480	2	Entries	entry	NNS
nyp.33433056931235	10480	3	:	:	:
nyp.33433056931235	10480	4	Fricassee	Fricassee	NNP
nyp.33433056931235	10480	5	of	of	IN
nyp.33433056931235	10480	6	chickens	chicken	NNS
nyp.33433056931235	10480	7	,	,	,
nyp.33433056931235	10480	8	a	a	FW
nyp.33433056931235	10480	9	la	la	FW
nyp.33433056931235	10480	10	Bonr-	Bonr-	NNP
nyp.33433056931235	10480	11	Mutton	Mutton	NNP
nyp.33433056931235	10480	12	cutlets	cutlet	NNS
nyp.33433056931235	10480	13	,	,	,
nyp.33433056931235	10480	14	a	a	FW
nyp.33433056931235	10480	15	la	la	FW
nyp.33433056931235	10480	16	Maintenon	Maintenon	NNP
nyp.33433056931235	10480	17	.	.	.
nyp.33433056931235	10481	1	guignonne	guignonne	NNP
nyp.33433056931235	10481	2	.	.	.
nyp.33433056931235	10482	1	Second	second	JJ
nyp.33433056931235	10482	2	Course	course	NN
nyp.33433056931235	10482	3	.	.	.
nyp.33433056931235	10483	1	Plovers	plover	NNS
nyp.33433056931235	10483	2	'	'	POS
nyp.33433056931235	10483	3	eggs	egg	NNS
nyp.33433056931235	10483	4	plain	plain	JJ
nyp.33433056931235	10483	5	.	.	.
nyp.33433056931235	10484	1	[	[	-LRB-
nyp.33433056931235	10484	2	2	2	CD
nyp.33433056931235	10484	3	Roasts	roast	NNS
nyp.33433056931235	10484	4	.	.	.
nyp.33433056931235	10484	5	]	]	-RRB-
nyp.33433056931235	10485	1	Guinea	guinea	NN
nyp.33433056931235	10485	2	fowls	fowl	NNS
nyp.33433056931235	10485	3	.	.	.
nyp.33433056931235	10486	1	1	1	CD
nyp.33433056931235	10486	2	Remove	remove	VB
nyp.33433056931235	10486	3	.	.	.
nyp.33433056931235	10487	1	Souffle	Souffle	NNP
nyp.33433056931235	10487	2	of	of	IN
nyp.33433056931235	10487	3	rice	rice	NN
nyp.33433056931235	10487	4	.	.	.
nyp.33433056931235	10488	1	4	4	CD
nyp.33433056931235	10488	2	Entremets	entremet	NNS
nyp.33433056931235	10488	3	:	:	:
nyp.33433056931235	10488	4	Stewed	stew	VBN
nyp.33433056931235	10488	5	peas	pea	NNS
nyp.33433056931235	10488	6	,	,	,
nyp.33433056931235	10488	7	a	a	FW
nyp.33433056931235	10488	8	la	la	FW
nyp.33433056931235	10488	9	Francaise	Francaise	NNP
nyp.33433056931235	10488	10	.	.	.
nyp.33433056931235	10489	1	Vol'au'vent	Vol'au'vent	NNP
nyp.33433056931235	10489	2	garnished	garnish	VBN
nyp.33433056931235	10489	3	with	with	IN
nyp.33433056931235	10489	4	a	a	DT
nyp.33433056931235	10489	5	Mace-	Mace-	NNP
nyp.33433056931235	10489	6	Braized	Braized	NNP
nyp.33433056931235	10489	7	lettuces	lettuce	NNS
nyp.33433056931235	10489	8	,	,	,
nyp.33433056931235	10489	9	a	a	DT
nyp.33433056931235	10489	10	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	10489	11	.	.	.
nyp.33433056931235	10490	1	doine	doine	NNP
nyp.33433056931235	10490	2	of	of	IN
nyp.33433056931235	10490	3	fruits	fruit	NNS
nyp.33433056931235	10490	4	.	.	.
nyp.33433056931235	10491	1	Noyau	Noyau	NNP
nyp.33433056931235	10491	2	cream	cream	NN
nyp.33433056931235	10491	3	.	.	.
nyp.33433056931235	10492	1	FOR	for	IN
nyp.33433056931235	10492	2	JUNE	JUNE	NNP
nyp.33433056931235	10492	3	.	.	.
nyp.33433056931235	10493	1	531	531	CD
nyp.33433056931235	10493	2	Dinner	dinner	NN
nyp.33433056931235	10493	3	for	for	IN
nyp.33433056931235	10493	4	8	8	CD
nyp.33433056931235	10493	5	Persons	person	NNS
nyp.33433056931235	10493	6	.	.	.
nyp.33433056931235	10494	1	June	June	NNP
nyp.33433056931235	10494	2	.	.	.
nyp.33433056931235	10495	1	Soup	Soup	NNP
nyp.33433056931235	10495	2	,	,	,
nyp.33433056931235	10495	3	a	a	DT
nyp.33433056931235	10495	4	la	la	FW
nyp.33433056931235	10495	5	Ferney	Ferney	NNP
nyp.33433056931235	10495	6	.	.	.
nyp.33433056931235	10496	1	1	1	CD
nyp.33433056931235	10496	2	Fish	fish	NN
nyp.33433056931235	10496	3	.	.	.
nyp.33433056931235	10497	1	Spitchcockod	Spitchcockod	NNP
nyp.33433056931235	10497	2	eels	eel	NNS
nyp.33433056931235	10497	3	,	,	,
nyp.33433056931235	10497	4	with	with	IN
nyp.33433056931235	10497	5	piquante	piquante	NN
nyp.33433056931235	10497	6	sauce	sauce	NN
nyp.33433056931235	10497	7	.	.	.
nyp.33433056931235	10498	1	Ox	ox	NN
nyp.33433056931235	10498	2	-	-	HYPH
nyp.33433056931235	10498	3	piths	piths	NNP
nyp.33433056931235	10498	4	fried	fry	VBN
nyp.33433056931235	10498	5	in	in	IN
nyp.33433056931235	10498	6	batter	batter	NN
nyp.33433056931235	10498	7	,	,	,
nyp.33433056931235	10498	8	with	with	IN
nyp.33433056931235	10498	9	Tomata	Tomata	NNP
nyp.33433056931235	10498	10	sauce	sauce	NN
nyp.33433056931235	10498	11	.	.	.
nyp.33433056931235	10499	1	Chickens	chicken	NNS
nyp.33433056931235	10499	2	,	,	,
nyp.33433056931235	10499	3	a	a	DT
nyp.33433056931235	10499	4	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	10499	5	.	.	.
nyp.33433056931235	10500	1	[	[	-LRB-
nyp.33433056931235	10500	2	2	2	CD
nyp.33433056931235	10500	3	Removes	remove	VBZ
nyp.33433056931235	10500	4	.	.	.
nyp.33433056931235	10500	5	'	'	''
nyp.33433056931235	10500	6	]	]	-RRB-
nyp.33433056931235	10501	1	Boiled	boil	VBN
nyp.33433056931235	10501	2	neck	neck	NN
nyp.33433056931235	10501	3	of	of	IN
nyp.33433056931235	10501	4	mutton	mutton	NN
nyp.33433056931235	10501	5	.	.	.
nyp.33433056931235	10502	1	2	2	LS
nyp.33433056931235	10502	2	Entrees	entree	NNS
nyp.33433056931235	10502	3	.	.	.
nyp.33433056931235	10503	1	Lamb	Lamb	NNP
nyp.33433056931235	10503	2	cutlets	cutlet	VBZ
nyp.33433056931235	10503	3	broad	broad	RB
nyp.33433056931235	10503	4	-	-	HYPH
nyp.33433056931235	10503	5	crumbed	crumbed	JJ
nyp.33433056931235	10503	6	,	,	,
nyp.33433056931235	10503	7	with	with	IN
nyp.33433056931235	10503	8	Young	young	JJ
nyp.33433056931235	10503	9	rabbits	rabbit	NNS
nyp.33433056931235	10503	10	sautes	saute	VBZ
nyp.33433056931235	10503	11	with	with	IN
nyp.33433056931235	10503	12	fine	fine	JJ
nyp.33433056931235	10503	13	-	-	HYPH
nyp.33433056931235	10503	14	herbs	herb	NNS
nyp.33433056931235	10503	15	,	,	,
nyp.33433056931235	10503	16	slowed	slow	VBN
nyp.33433056931235	10503	17	-	-	HYPH
nyp.33433056931235	10503	18	poas	poas	NN
nyp.33433056931235	10503	19	.	.	.
nyp.33433056931235	10504	1	Second	second	JJ
nyp.33433056931235	10504	2	Course	course	NN
nyp.33433056931235	10504	3	.	.	.
nyp.33433056931235	10505	1	Italian	italian	JJ
nyp.33433056931235	10505	2	salad	salad	NN
nyp.33433056931235	10505	3	.	.	.
nyp.33433056931235	10506	1	[	[	-LRB-
nyp.33433056931235	10506	2	2	2	CD
nyp.33433056931235	10506	3	Boasts	Boasts	NNPS
nyp.33433056931235	10506	4	.	.	.
nyp.33433056931235	10506	5	]	]	-RRB-
nyp.33433056931235	10507	1	Quails	quail	NNS
nyp.33433056931235	10507	2	.	.	.
nyp.33433056931235	10508	1	1	1	CD
nyp.33433056931235	10508	2	Remove	remove	VB
nyp.33433056931235	10508	3	.	.	.
nyp.33433056931235	10509	1	Fritters	fritter	NNS
nyp.33433056931235	10509	2	,	,	,
nyp.33433056931235	10509	3	&	&	CC
nyp.33433056931235	10509	4	la	la	NNP
nyp.33433056931235	10509	5	Dauphine	Dauphine	NNP
nyp.33433056931235	10509	6	.	.	.
nyp.33433056931235	10509	7	'	'	''
nyp.33433056931235	10510	1	4	4	LS
nyp.33433056931235	10510	2	Entremets	Entremets	NNP
nyp.33433056931235	10510	3	i	i	PRP
nyp.33433056931235	10510	4	French	french	JJ
nyp.33433056931235	10510	5	beans	bean	NNS
nyp.33433056931235	10510	6	,	,	,
nyp.33433056931235	10510	7	a	a	FW
nyp.33433056931235	10510	8	la	la	FW
nyp.33433056931235	10510	9	creme	creme	NN
nyp.33433056931235	10510	10	.	.	.
nyp.33433056931235	10511	1	Poach	poach	VB
nyp.33433056931235	10511	2	jelly	jelly	NN
nyp.33433056931235	10511	3	.	.	.
nyp.33433056931235	10512	1	Crayfish	Crayfish	NNP
nyp.33433056931235	10512	2	,	,	,
nyp.33433056931235	10512	3	a	a	DT
nyp.33433056931235	10512	4	la	la	FW
nyp.33433056931235	10512	5	Foulette	Foulette	NNP
nyp.33433056931235	10512	6	.	.	.
nyp.33433056931235	10513	1	Queen	Queen	NNP
nyp.33433056931235	10513	2	's	's	POS
nyp.33433056931235	10513	3	cakes	cake	NNS
nyp.33433056931235	10513	4	.	.	.
nyp.33433056931235	10514	1	Dinner	dinner	NN
nyp.33433056931235	10514	2	for	for	IN
nyp.33433056931235	10514	3	18	18	CD
nyp.33433056931235	10514	4	Persons	person	NNS
nyp.33433056931235	10514	5	.	.	.
nyp.33433056931235	10515	1	June	June	NNP
nyp.33433056931235	10515	2	.	.	.
nyp.33433056931235	10516	1	Quenelles	Quenelles	NNP
nyp.33433056931235	10516	2	of	of	IN
nyp.33433056931235	10516	3	rabbit	rabbit	NN
nyp.33433056931235	10516	4	in	in	IN
nyp.33433056931235	10516	5	consomme	consomme	NNP
nyp.33433056931235	10516	6	.	.	.
nyp.33433056931235	10517	1	[	[	-LRB-
nyp.33433056931235	10517	2	2	2	CD
nyp.33433056931235	10517	3	Soups	Soups	NNPS
nyp.33433056931235	10517	4	.	.	.
nyp.33433056931235	10517	5	]	]	-RRB-
nyp.33433056931235	10518	1	Bisque	Bisque	NNP
nyp.33433056931235	10518	2	of	of	IN
nyp.33433056931235	10518	3	lobsters	lobster	NNS
nyp.33433056931235	10518	4	,	,	,
nyp.33433056931235	10518	5	a	a	DT
nyp.33433056931235	10518	6	la	la	FW
nyp.33433056931235	10518	7	Stanley	Stanley	NNP
nyp.33433056931235	10518	8	.	.	.
nyp.33433056931235	10519	1	Crimped	crimp	VBN
nyp.33433056931235	10519	2	turbot	turbot	NN
nyp.33433056931235	10519	3	,	,	,
nyp.33433056931235	10519	4	lobster	lobster	NN
nyp.33433056931235	10519	5	sauce	sauce	NN
nyp.33433056931235	10519	6	.	.	.
nyp.33433056931235	10520	1	[	[	-LRB-
nyp.33433056931235	10520	2	2	2	CD
nyp.33433056931235	10520	3	Fishes	Fishes	NNPS
nyp.33433056931235	10520	4	.	.	.
nyp.33433056931235	10520	5	]	]	-RRB-
nyp.33433056931235	10521	1	Mullets	mullet	NNS
nyp.33433056931235	10521	2	,	,	,
nyp.33433056931235	10521	3	a	a	DT
nyp.33433056931235	10521	4	la	la	FW
nyp.33433056931235	10521	5	Chesterfield	Chesterfield	NNP
nyp.33433056931235	10521	6	.	.	.
nyp.33433056931235	10522	1	White	White	NNP
nyp.33433056931235	10522	2	bait	bait	NN
nyp.33433056931235	10522	3	.	.	.
nyp.33433056931235	10523	1	Chickens	chicken	NNS
nyp.33433056931235	10523	2	,	,	,
nyp.33433056931235	10523	3	a	a	DT
nyp.33433056931235	10523	4	l'Allemande	l'Allemande	NNP
nyp.33433056931235	10523	5	.	.	.
nyp.33433056931235	10524	1	*	*	NFP
nyp.33433056931235	10524	2	[	[	-LRB-
nyp.33433056931235	10524	3	2	2	CD
nyp.33433056931235	10524	4	Removes	Removes	NNPS
nyp.33433056931235	10524	5	.	.	.
nyp.33433056931235	10524	6	]	]	-RRB-
nyp.33433056931235	10525	1	Calf	Calf	NNP
nyp.33433056931235	10525	2	s	s	POS
nyp.33433056931235	10525	3	-	-	HYPH
nyp.33433056931235	10525	4	head	head	NN
nyp.33433056931235	10525	5	,	,	,
nyp.33433056931235	10525	6	a	a	FW
nyp.33433056931235	10525	7	la	la	FW
nyp.33433056931235	10525	8	Marigny	Marigny	NNP
nyp.33433056931235	10525	9	.	.	.
nyp.33433056931235	10526	1	6	6	CD
nyp.33433056931235	10526	2	Entries	entry	NNS
nyp.33433056931235	10526	3	:	:	:
nyp.33433056931235	10526	4	Crflustades	crflustade	NNS
nyp.33433056931235	10526	5	of	of	IN
nyp.33433056931235	10526	6	soft	soft	JJ
nyp.33433056931235	10526	7	roes	roe	NNS
nyp.33433056931235	10526	8	of	of	IN
nyp.33433056931235	10526	9	mackerel	mackerel	NN
nyp.33433056931235	10526	10	,	,	,
nyp.33433056931235	10526	11	a	a	DT
nyp.33433056931235	10526	12	Fillets	fillet	NNS
nyp.33433056931235	10526	13	of	of	IN
nyp.33433056931235	10526	14	ducklings	duckling	NNS
nyp.33433056931235	10526	15	with	with	IN
nyp.33433056931235	10526	16	green	green	NN
nyp.33433056931235	10526	17	-	-	HYPH
nyp.33433056931235	10526	18	peas-	peas-	NN
nyp.33433056931235	10526	19	la	la	FW
nyp.33433056931235	10526	20	Ravigotto	Ravigotto	NNP
nyp.33433056931235	10526	21	.	.	.
nyp.33433056931235	10527	1	Salmis	Salmis	NNP
nyp.33433056931235	10527	2	of	of	IN
nyp.33433056931235	10527	3	quails	quail	NNS
nyp.33433056931235	10527	4	,	,	,
nyp.33433056931235	10527	5	a	a	DT
nyp.33433056931235	10527	6	la	la	FW
nyp.33433056931235	10527	7	Bordelaise	Bordelaise	NNP
nyp.33433056931235	10527	8	.	.	.
nyp.33433056931235	10528	1	Chartreuse	Chartreuse	NNP
nyp.33433056931235	10528	2	,	,	,
nyp.33433056931235	10528	3	a	a	FW
nyp.33433056931235	10528	4	la	la	FW
nyp.33433056931235	10528	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10528	6	.	.	.
nyp.33433056931235	10529	1	Veal	veal	NN
nyp.33433056931235	10529	2	cutlets	cutlet	NNS
nyp.33433056931235	10529	3	larded	lard	VBN
nyp.33433056931235	10529	4	,	,	,
nyp.33433056931235	10529	5	with	with	IN
nyp.33433056931235	10529	6	a	a	DT
nyp.33433056931235	10529	7	puree	puree	NN
nyp.33433056931235	10529	8	of	of	IN
nyp.33433056931235	10529	9	Epigramme	Epigramme	NNP
nyp.33433056931235	10529	10	of	of	IN
nyp.33433056931235	10529	11	lambs	lamb	NNS
nyp.33433056931235	10529	12	'	'	POS
nyp.33433056931235	10529	13	sweetbreads	sweetbread	NNS
nyp.33433056931235	10529	14	,	,	,
nyp.33433056931235	10529	15	a.	a.	NN
nyp.33433056931235	10529	16	endives	endive	NNS
nyp.33433056931235	10529	17	.	.	.
nyp.33433056931235	10530	1	la	la	NNP
nyp.33433056931235	10530	2	Macedoine	Macedoine	NNP
nyp.33433056931235	10530	3	.	.	.
nyp.33433056931235	10531	1	Second	second	JJ
nyp.33433056931235	10531	2	Course	course	NN
nyp.33433056931235	10531	3	.	.	.
nyp.33433056931235	10532	1	Turkey	Turkey	NNP
nyp.33433056931235	10532	2	-	-	HYPH
nyp.33433056931235	10532	3	poult	poult	NN
nyp.33433056931235	10532	4	.	.	.
nyp.33433056931235	10533	1	[	[	-LRB-
nyp.33433056931235	10533	2	2	2	CD
nyp.33433056931235	10533	3	Roasts	roast	NNS
nyp.33433056931235	10533	4	.	.	.
nyp.33433056931235	10533	5	]	]	-RRB-
nyp.33433056931235	10534	1	Leverots	Leverots	NNP
nyp.33433056931235	10534	2	.	.	.
nyp.33433056931235	10535	1	Ramequins	ramequin	NNS
nyp.33433056931235	10535	2	in	in	IN
nyp.33433056931235	10535	3	cases	case	NNS
nyp.33433056931235	10535	4	.	.	.
nyp.33433056931235	10536	1	[	[	-LRB-
nyp.33433056931235	10536	2	2	2	CD
nyp.33433056931235	10536	3	Removes	Removes	NNPS
nyp.33433056931235	10536	4	.	.	.
nyp.33433056931235	10536	5	]	]	-RRB-
nyp.33433056931235	10537	1	Iced	iced	JJ
nyp.33433056931235	10537	2	pudding	pudding	NN
nyp.33433056931235	10537	3	,	,	,
nyp.33433056931235	10537	4	a	a	FW
nyp.33433056931235	10537	5	la	la	FW
nyp.33433056931235	10537	6	Prince	Prince	NNP
nyp.33433056931235	10537	7	of	of	IN
nyp.33433056931235	10537	8	Wales	Wales	NNP
nyp.33433056931235	10537	9	.	.	.
nyp.33433056931235	10538	1	6	6	CD
nyp.33433056931235	10538	2	Entremets	entremet	NNS
nyp.33433056931235	10538	3	:	:	:
nyp.33433056931235	10538	4	Asparagus	asparagus	NN
nyp.33433056931235	10538	5	with	with	IN
nyp.33433056931235	10538	6	sauce	sauce	NN
nyp.33433056931235	10538	7	.	.	.
nyp.33433056931235	10539	1	Ginger	ginger	NN
nyp.33433056931235	10539	2	cream	cream	NN
nyp.33433056931235	10539	3	.	.	.
nyp.33433056931235	10540	1	New	new	JJ
nyp.33433056931235	10540	2	potatoes	potato	NNS
nyp.33433056931235	10540	3	,	,	,
nyp.33433056931235	10540	4	a	a	FW
nyp.33433056931235	10540	5	la	la	FW
nyp.33433056931235	10540	6	creme	creme	NN
nyp.33433056931235	10540	7	.	.	.
nyp.33433056931235	10541	1	Vol'au'veut	Vol'au'veut	NNP
nyp.33433056931235	10541	2	of	of	IN
nyp.33433056931235	10541	3	strawberries	strawberry	NNS
nyp.33433056931235	10541	4	and	and	CC
nyp.33433056931235	10541	5	Cherry	Cherry	NNP
nyp.33433056931235	10541	6	jelly	jelly	NN
nyp.33433056931235	10541	7	garnished	garnish	VBN
nyp.33433056931235	10541	8	with	with	IN
nyp.33433056931235	10541	9	cherries	cherry	NNS
nyp.33433056931235	10541	10	.	.	.
nyp.33433056931235	10542	1	cream	cream	NN
nyp.33433056931235	10542	2	.	.	.
nyp.33433056931235	10543	1	Parisian	parisian	JJ
nyp.33433056931235	10543	2	nougats	nougat	NNS
nyp.33433056931235	10543	3	.	.	.
nyp.33433056931235	10544	1	532	532	CD
nyp.33433056931235	10544	2	BILLS	bill	NNS
nyp.33433056931235	10544	3	OF	of	IN
nyp.33433056931235	10544	4	FARE	FARE	NNP
nyp.33433056931235	10544	5	Dinner	Dinner	NNP
nyp.33433056931235	10544	6	for	for	IN
nyp.33433056931235	10544	7	18	18	CD
nyp.33433056931235	10544	8	Persons	person	NNS
nyp.33433056931235	10544	9	.	.	.
nyp.33433056931235	10545	1	June	June	NNP
nyp.33433056931235	10545	2	.	.	.
nyp.33433056931235	10546	1	Consommé	Consommé	NNP
nyp.33433056931235	10546	2	with	with	IN
nyp.33433056931235	10546	3	lettuces	lettuce	NNS
nyp.33433056931235	10546	4	and	and	CC
nyp.33433056931235	10546	5	peas	pea	NNS
nyp.33433056931235	10546	6	.	.	.
nyp.33433056931235	10547	1	[	[	-LRB-
nyp.33433056931235	10547	2	2	2	CD
nyp.33433056931235	10547	3	Soups	Soups	NNPS
nyp.33433056931235	10547	4	.	.	.
nyp.33433056931235	10547	5	]	]	-RRB-
nyp.33433056931235	10548	1	Macaroni	Macaroni	NNP
nyp.33433056931235	10548	2	,	,	,
nyp.33433056931235	10548	3	a	a	FW
nyp.33433056931235	10548	4	la	la	FW
nyp.33433056931235	10548	5	Medicis	Medicis	NNP
nyp.33433056931235	10548	6	.	.	.
nyp.33433056931235	10549	1	Salmon	Salmon	NNP
nyp.33433056931235	10549	2	trout	trout	NN
nyp.33433056931235	10549	3	with	with	IN
nyp.33433056931235	10549	4	parsley	parsley	NN
nyp.33433056931235	10549	5	and	and	CC
nyp.33433056931235	10549	6	[	[	-LRB-
nyp.33433056931235	10549	7	2	2	CD
nyp.33433056931235	10549	8	Fishes	Fishes	NNPS
nyp.33433056931235	10549	9	.	.	.
nyp.33433056931235	10549	10	]	]	-RRB-
nyp.33433056931235	10550	1	Sturgeon	Sturgeon	NNP
nyp.33433056931235	10550	2	,	,	,
nyp.33433056931235	10550	3	a	a	DT
nyp.33433056931235	10550	4	la	la	FW
nyp.33433056931235	10550	5	Beaufort	Beaufort	NNP
nyp.33433056931235	10550	6	.	.	.
nyp.33433056931235	10551	1	butter	butter	NN
nyp.33433056931235	10551	2	sauce	sauce	NN
nyp.33433056931235	10551	3	.	.	.
nyp.33433056931235	10552	1	Bouchees	Bouchees	NNP
nyp.33433056931235	10552	2	of	of	IN
nyp.33433056931235	10552	3	whitings	whiting	NNS
nyp.33433056931235	10552	4	,	,	,
nyp.33433056931235	10552	5	a	a	DT
nyp.33433056931235	10552	6	;	;	:
nyp.33433056931235	10552	7	la	la	NNP
nyp.33433056931235	10552	8	Pompadour	Pompadour	NNP
nyp.33433056931235	10552	9	.	.	.
nyp.33433056931235	10553	1	Poulards	Poulards	NNP
nyp.33433056931235	10553	2	,	,	,
nyp.33433056931235	10553	3	a	a	DT
nyp.33433056931235	10553	4	la	la	FW
nyp.33433056931235	10553	5	Belle	Belle	NNP
nyp.33433056931235	10553	6	-	-	HYPH
nyp.33433056931235	10553	7	vue	vue	NNP
nyp.33433056931235	10553	8	.	.	.
nyp.33433056931235	10554	1	[	[	-LRB-
nyp.33433056931235	10554	2	2	2	CD
nyp.33433056931235	10554	3	Removes	Removes	NNPS
nyp.33433056931235	10554	4	.	.	.
nyp.33433056931235	10554	5	]	]	-RRB-
nyp.33433056931235	10555	1	Haunch	Haunch	NNP
nyp.33433056931235	10555	2	of	of	IN
nyp.33433056931235	10555	3	venison	venison	NN
nyp.33433056931235	10555	4	.	.	.
nyp.33433056931235	10556	1	6	6	CD
nyp.33433056931235	10556	2	Entries	entry	NNS
nyp.33433056931235	10556	3	:	:	:
nyp.33433056931235	10556	4	Mazarine	Mazarine	NNP
nyp.33433056931235	10556	5	of	of	IN
nyp.33433056931235	10556	6	fat	fat	JJ
nyp.33433056931235	10556	7	livers	liver	NNS
nyp.33433056931235	10556	8	,	,	,
nyp.33433056931235	10556	9	a	a	FW
nyp.33433056931235	10556	10	la	la	FW
nyp.33433056931235	10556	11	Toulouse	Toulouse	NNP
nyp.33433056931235	10556	12	.	.	.
nyp.33433056931235	10557	1	Mutton	mutton	NN
nyp.33433056931235	10557	2	cutlets	cutlet	NNS
nyp.33433056931235	10557	3	braized	braize	VBN
nyp.33433056931235	10557	4	,	,	,
nyp.33433056931235	10557	5	a	a	FW
nyp.33433056931235	10557	6	la	la	FW
nyp.33433056931235	10557	7	Niver-	Niver-	NNP
nyp.33433056931235	10557	8	Chartreuse	chartreuse	NN
nyp.33433056931235	10557	9	of	of	IN
nyp.33433056931235	10557	10	vegetables	vegetable	NNS
nyp.33433056931235	10557	11	,	,	,
nyp.33433056931235	10557	12	garnished	garnish	VBN
nyp.33433056931235	10557	13	naise	naise	RB
nyp.33433056931235	10557	14	.	.	.
nyp.33433056931235	10558	1	with	with	IN
nyp.33433056931235	10558	2	tendons	tendon	NNS
nyp.33433056931235	10558	3	of	of	IN
nyp.33433056931235	10558	4	veal	veal	NN
nyp.33433056931235	10558	5	.	.	.
nyp.33433056931235	10559	1	Fillets	fillet	NNS
nyp.33433056931235	10559	2	of	of	IN
nyp.33433056931235	10559	3	fowls	fowl	NNS
nyp.33433056931235	10559	4	,	,	,
nyp.33433056931235	10559	5	a	a	DT
nyp.33433056931235	10559	6	la	la	FW
nyp.33433056931235	10559	7	Valencay	Valencay	NNP
nyp.33433056931235	10559	8	.	.	.
nyp.33433056931235	10560	1	Lamb's	Lamb's	NNP
nyp.33433056931235	10560	2	-	-	HYPH
nyp.33433056931235	10560	3	ears	ear	NNS
nyp.33433056931235	10560	4	,	,	,
nyp.33433056931235	10560	5	a	a	FW
nyp.33433056931235	10560	6	la	la	FW
nyp.33433056931235	10560	7	Tqrtue	Tqrtue	NNP
nyp.33433056931235	10560	8	.	.	.
nyp.33433056931235	10561	1	Boudins	Boudins	NNP
nyp.33433056931235	10561	2	of	of	IN
nyp.33433056931235	10561	3	rabbit	rabbit	NN
nyp.33433056931235	10561	4	,	,	,
nyp.33433056931235	10561	5	a	a	FW
nyp.33433056931235	10561	6	la	la	FW
nyp.33433056931235	10561	7	Reine	Reine	NNP
nyp.33433056931235	10561	8	.	.	.
nyp.33433056931235	10562	1	Green	green	NN
nyp.33433056931235	10562	2	-	-	HYPH
nyp.33433056931235	10562	3	goose	goose	NN
nyp.33433056931235	10562	4	.	.	.
nyp.33433056931235	10563	1	Secosd	Secosd	NNP
nyp.33433056931235	10563	2	Course	Course	NNP
nyp.33433056931235	10563	3	.	.	.
nyp.33433056931235	10564	1	[	[	-LRB-
nyp.33433056931235	10564	2	2	2	CD
nyp.33433056931235	10564	3	Rooms	room	NNS
nyp.33433056931235	10564	4	.	.	.
nyp.33433056931235	10564	5	]	]	-RRB-
nyp.33433056931235	10565	1	Large	large	JJ
nyp.33433056931235	10565	2	meringue	meringue	NN
nyp.33433056931235	10565	3	with	with	IN
nyp.33433056931235	10565	4	iced	iced	JJ
nyp.33433056931235	10565	5	cream	cream	NN
nyp.33433056931235	10565	6	.	.	.
nyp.33433056931235	10566	1	[	[	-LRB-
nyp.33433056931235	10566	2	2	2	CD
nyp.33433056931235	10566	3	Removes	Removes	NNPS
nyp.33433056931235	10566	4	.	.	.
nyp.33433056931235	10566	5	]	]	-RRB-
nyp.33433056931235	10567	1	Quails	quail	NNS
nyp.33433056931235	10567	2	.	.	.
nyp.33433056931235	10568	1	Compiegne	compiegne	JJ
nyp.33433056931235	10568	2	cake	cake	NN
nyp.33433056931235	10568	3	.	.	.
nyp.33433056931235	10569	1	8	8	CD
nyp.33433056931235	10569	2	Entremets	entremet	NNS
nyp.33433056931235	10569	3	:	:	:
nyp.33433056931235	10569	4	French	French	NNP
nyp.33433056931235	10569	5	-	-	HYPH
nyp.33433056931235	10569	6	beans	bean	NNS
nyp.33433056931235	10569	7	sautes	saute	NNS
nyp.33433056931235	10569	8	with	with	IN
nyp.33433056931235	10569	9	butter	butter	NN
nyp.33433056931235	10569	10	.	.	.
nyp.33433056931235	10570	1	Pine	pine	JJ
nyp.33433056931235	10570	2	-	-	HYPH
nyp.33433056931235	10570	3	apple	apple	NN
nyp.33433056931235	10570	4	cheese	cheese	NN
nyp.33433056931235	10570	5	,	,	,
nyp.33433056931235	10570	6	a	a	FW
nyp.33433056931235	10570	7	la	la	FW
nyp.33433056931235	10570	8	Chantilly	Chantilly	NNP
nyp.33433056931235	10570	9	.	.	.
nyp.33433056931235	10571	1	Stewed	stewed	NN
nyp.33433056931235	10571	2	-	-	HYPH
nyp.33433056931235	10571	3	peas	pea	NNS
nyp.33433056931235	10571	4	,	,	,
nyp.33433056931235	10571	5	a	a	FW
nyp.33433056931235	10571	6	la	la	FW
nyp.33433056931235	10571	7	Francaise	Francaise	NNP
nyp.33433056931235	10571	8	.	.	.
nyp.33433056931235	10572	1	Fanclionettes	Fanclionettes	NNP
nyp.33433056931235	10572	2	with	with	IN
nyp.33433056931235	10572	3	vanille	vanille	NNP
nyp.33433056931235	10572	4	.	.	.
nyp.33433056931235	10573	1	Red	red	JJ
nyp.33433056931235	10573	2	-	-	HYPH
nyp.33433056931235	10573	3	ourrant	ourrant	JJ
nyp.33433056931235	10573	4	jelly	jelly	NN
nyp.33433056931235	10573	5	garnished	garnish	VBN
nyp.33433056931235	10573	6	with	with	IN
nyp.33433056931235	10573	7	Flan	Flan	NNP
nyp.33433056931235	10573	8	of	of	IN
nyp.33433056931235	10573	9	cherries	cherry	NNS
nyp.33433056931235	10573	10	,	,	,
nyp.33433056931235	10573	11	.peaches	.peache	NNS
nyp.33433056931235	10573	12	.	.	.
nyp.33433056931235	10574	1	Aspic	Aspic	NNP
nyp.33433056931235	10574	2	of	of	IN
nyp.33433056931235	10574	3	prawns	prawn	NNS
nyp.33433056931235	10574	4	.	.	.
nyp.33433056931235	10575	1	Plovers	plover	NNS
nyp.33433056931235	10575	2	'	'	POS
nyp.33433056931235	10575	3	eggs	egg	NNS
nyp.33433056931235	10575	4	.	.	.
nyp.33433056931235	10576	1	Dinner	dinner	NN
nyp.33433056931235	10576	2	for	for	IN
nyp.33433056931235	10576	3	12	12	CD
nyp.33433056931235	10576	4	Persons	person	NNS
nyp.33433056931235	10576	5	.	.	.
nyp.33433056931235	10577	1	July	July	NNP
nyp.33433056931235	10577	2	.	.	.
nyp.33433056931235	10578	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	10578	2	clear	clear	JJ
nyp.33433056931235	10578	3	soup	soup	NN
nyp.33433056931235	10578	4	.	.	.
nyp.33433056931235	10579	1	Fried	fry	VBN
nyp.33433056931235	10579	2	flounders	flounder	NNS
nyp.33433056931235	10579	3	.	.	.
nyp.33433056931235	10580	1	[	[	-LRB-
nyp.33433056931235	10580	2	2	2	CD
nyp.33433056931235	10580	3	Sou]>s	Sou]>s	NNPS
nyp.33433056931235	10580	4	.	.	.
nyp.33433056931235	10580	5	]	]	-RRB-
nyp.33433056931235	10581	1	Brown	brown	JJ
nyp.33433056931235	10581	2	puree	puree	NN
nyp.33433056931235	10581	3	of	of	IN
nyp.33433056931235	10581	4	turnips	turnip	NNS
nyp.33433056931235	10581	5	,	,	,
nyp.33433056931235	10581	6	a	a	DT
nyp.33433056931235	10581	7	In	in	IN
nyp.33433056931235	10581	8	Conde	Conde	NNP
nyp.33433056931235	10581	9	.	.	.
nyp.33433056931235	10582	1	[	[	-LRB-
nyp.33433056931235	10582	2	2	2	CD
nyp.33433056931235	10582	3	Fishes	Fishes	NNPS
nyp.33433056931235	10582	4	.	.	.
nyp.33433056931235	10582	5	]	]	-RRB-
nyp.33433056931235	10583	1	Char	Char	NNP
nyp.33433056931235	10583	2	,	,	,
nyp.33433056931235	10583	3	a	a	FW
nyp.33433056931235	10583	4	la	la	FW
nyp.33433056931235	10583	5	Genoise	Genoise	NNP
nyp.33433056931235	10583	6	.	.	.
nyp.33433056931235	10584	1	Noukles	Noukles	NNPS
nyp.33433056931235	10584	2	,	,	,
nyp.33433056931235	10584	3	with	with	IN
nyp.33433056931235	10584	4	Parmesan	Parmesan	NNP
nyp.33433056931235	10584	5	.	.	.
nyp.33433056931235	10585	1	Fillet	fillet	NN
nyp.33433056931235	10585	2	of	of	IN
nyp.33433056931235	10585	3	beef	beef	NN
nyp.33433056931235	10585	4	,	,	,
nyp.33433056931235	10585	5	Chevreuil	Chevreuil	NNP
nyp.33433056931235	10585	6	sauce	sauce	NN
nyp.33433056931235	10585	7	.	.	.
nyp.33433056931235	10586	1	[	[	-LRB-
nyp.33433056931235	10586	2	2	2	CD
nyp.33433056931235	10586	3	Removes	Removes	NNPS
nyp.33433056931235	10586	4	.	.	.
nyp.33433056931235	10586	5	]	]	-RRB-
nyp.33433056931235	10587	1	Chickens	chicken	NNS
nyp.33433056931235	10587	2	and	and	CC
nyp.33433056931235	10587	3	tongue	tongue	NN
nyp.33433056931235	10587	4	,	,	,
nyp.33433056931235	10587	5	a	a	DT
nyp.33433056931235	10587	6	la	la	FW
nyp.33433056931235	10587	7	Prin-	prin-	RB
nyp.33433056931235	10587	8	taniere	taniere	DT
nyp.33433056931235	10587	9	.	.	.
nyp.33433056931235	10588	1	4	4	LS
nyp.33433056931235	10588	2	Entries	entry	NNS
nyp.33433056931235	10588	3	:	:	:
nyp.33433056931235	10588	4	Cutlets	cutlet	NNS
nyp.33433056931235	10588	5	of	of	IN
nyp.33433056931235	10588	6	breasts	breast	NNS
nyp.33433056931235	10588	7	of	of	IN
nyp.33433056931235	10588	8	lamb	lamb	NNP
nyp.33433056931235	10588	9	,	,	,
nyp.33433056931235	10588	10	a	a	FW
nyp.33433056931235	10588	11	la	la	FW
nyp.33433056931235	10588	12	Ville-	Ville-	NNP
nyp.33433056931235	10588	13	Quenelles	Quenelles	NNP
nyp.33433056931235	10588	14	of	of	IN
nyp.33433056931235	10588	15	lobster	lobster	NN
nyp.33433056931235	10588	16	,	,	,
nyp.33433056931235	10588	17	a	a	FW
nyp.33433056931235	10588	18	la	la	NNP
nyp.33433056931235	10588	19	Vertpré	Vertpré	NNP
nyp.33433056931235	10588	20	.	.	.
nyp.33433056931235	10589	1	roi	roi	NNP
nyp.33433056931235	10589	2	,	,	,
nyp.33433056931235	10589	3	with	with	IN
nyp.33433056931235	10589	4	French	french	JJ
nyp.33433056931235	10589	5	-	-	HYPH
nyp.33433056931235	10589	6	beans	bean	NNS
nyp.33433056931235	10589	7	.	.	.
nyp.33433056931235	10590	1	Patti	Patti	NNP
nyp.33433056931235	10590	2	-	-	HYPH
nyp.33433056931235	10590	3	chaud	chaud	NNP
nyp.33433056931235	10590	4	of	of	IN
nyp.33433056931235	10590	5	young	young	JJ
nyp.33433056931235	10590	6	rabbits	rabbit	NNS
nyp.33433056931235	10590	7	with	with	IN
nyp.33433056931235	10590	8	Compote	Compote	NNP
nyp.33433056931235	10590	9	of	of	IN
nyp.33433056931235	10590	10	pigeons	pigeon	NNS
nyp.33433056931235	10590	11	with	with	IN
nyp.33433056931235	10590	12	peas	pea	NNS
nyp.33433056931235	10590	13	.	.	.
nyp.33433056931235	10591	1	fine	fine	JJ
nyp.33433056931235	10591	2	-	-	HYPH
nyp.33433056931235	10591	3	herbs	herb	NNS
nyp.33433056931235	10591	4	.	.	.
nyp.33433056931235	10592	1	Peahen	Peahen	NNP
nyp.33433056931235	10592	2	larded	lard	VBN
nyp.33433056931235	10592	3	.	.	.
nyp.33433056931235	10593	1	Parmesan	Parmesan	NNP
nyp.33433056931235	10593	2	fritters	fritter	NNS
nyp.33433056931235	10593	3	.	.	.
nyp.33433056931235	10594	1	Second	second	JJ
nyp.33433056931235	10594	2	Course	course	NN
nyp.33433056931235	10594	3	.	.	.
nyp.33433056931235	10595	1	[	[	-LRB-
nyp.33433056931235	10595	2	2	2	CD
nyp.33433056931235	10595	3	Roasts	roast	NNS
nyp.33433056931235	10595	4	.	.	.
nyp.33433056931235	10595	5	]	]	-RRB-
nyp.33433056931235	10596	1	[	[	-LRB-
nyp.33433056931235	10596	2	2	2	CD
nyp.33433056931235	10596	3	Removes	Removes	NNPS
nyp.33433056931235	10596	4	.	.	.
nyp.33433056931235	10596	5	]	]	-RRB-
nyp.33433056931235	10597	1	Ducklings	duckling	NNS
nyp.33433056931235	10597	2	.	.	.
nyp.33433056931235	10598	1	Polish	Polish	NNP
nyp.33433056931235	10598	2	Baba	Baba	NNP
nyp.33433056931235	10598	3	.	.	.
nyp.33433056931235	10599	1	4	4	CD
nyp.33433056931235	10599	2	Entremets	Entremets	NNP
nyp.33433056931235	10599	3	:	:	:
nyp.33433056931235	10599	4	¥	¥	NN
nyp.33433056931235	10599	5	oung	oung	JJ
nyp.33433056931235	10599	6	broad	broad	JJ
nyp.33433056931235	10599	7	-	-	HYPH
nyp.33433056931235	10599	8	beans	bean	NNS
nyp.33433056931235	10599	9	,	,	,
nyp.33433056931235	10599	10	a	a	DT
nyp.33433056931235	10599	11	la	la	FW
nyp.33433056931235	10599	12	Poulette	Poulette	NNP
nyp.33433056931235	10599	13	.	.	.
nyp.33433056931235	10600	1	Peaches	peach	NNS
nyp.33433056931235	10600	2	with	with	IN
nyp.33433056931235	10600	3	rioe	rioe	NN
nyp.33433056931235	10600	4	,	,	,
nyp.33433056931235	10600	5	a	a	FW
nyp.33433056931235	10600	6	la	la	FW
nyp.33433056931235	10600	7	Conda	Conda	NNP
nyp.33433056931235	10600	8	.	.	.
nyp.33433056931235	10601	1	Aspic	Aspic	NNP
nyp.33433056931235	10601	2	of	of	IN
nyp.33433056931235	10601	3	prawns	prawn	NNS
nyp.33433056931235	10601	4	,	,	,
nyp.33433056931235	10601	5	a	a	FW
nyp.33433056931235	10601	6	la	la	FW
nyp.33433056931235	10601	7	Russe	Russe	NNP
nyp.33433056931235	10601	8	.	.	.
nyp.33433056931235	10602	1	Puff	puff	JJ
nyp.33433056931235	10602	2	-	-	HYPH
nyp.33433056931235	10602	3	paste	paste	NN
nyp.33433056931235	10602	4	platts	platts	NNP
nyp.33433056931235	10602	5	.	.	.
nyp.33433056931235	10603	1	-	-	:
nyp.33433056931235	10603	2	FOR	for	IN
nyp.33433056931235	10603	3	JULY	JULY	NNP
nyp.33433056931235	10603	4	.	.	.
nyp.33433056931235	10604	1	535	535	CD
nyp.33433056931235	10604	2	Dinner	dinner	NN
nyp.33433056931235	10604	3	for	for	IN
nyp.33433056931235	10604	4	18	18	CD
nyp.33433056931235	10604	5	Persons	person	NNS
nyp.33433056931235	10604	6	.	.	.
nyp.33433056931235	10605	1	July	July	NNP
nyp.33433056931235	10605	2	.	.	.
nyp.33433056931235	10606	1	Consomme	Consomme	NNP
nyp.33433056931235	10606	2	of	of	IN
nyp.33433056931235	10606	3	fowl	fowl	NN
nyp.33433056931235	10606	4	with	with	IN
nyp.33433056931235	10606	5	que-	que-	PDT
nyp.33433056931235	10606	6	[	[	-LRB-
nyp.33433056931235	10606	7	2	2	CD
nyp.33433056931235	10606	8	Soups	Soups	NNPS
nyp.33433056931235	10606	9	.	.	.
nyp.33433056931235	10606	10	'	'	''
nyp.33433056931235	10606	11	]	]	-RRB-
nyp.33433056931235	10607	1	Puree	puree	NN
nyp.33433056931235	10607	2	of	of	IN
nyp.33433056931235	10607	3	green	green	NN
nyp.33433056931235	10607	4	-	-	HYPH
nyp.33433056931235	10607	5	peas	pea	NNS
nyp.33433056931235	10607	6	,	,	,
nyp.33433056931235	10607	7	a	a	FW
nyp.33433056931235	10607	8	la	la	NNP
nyp.33433056931235	10607	9	Femey	Femey	NNP
nyp.33433056931235	10607	10	.	.	.
nyp.33433056931235	10608	1	nelles	nelles	NNP
nyp.33433056931235	10608	2	.	.	.
nyp.33433056931235	10609	1	Wator	wator	NN
nyp.33433056931235	10609	2	-	-	HYPH
nyp.33433056931235	10609	3	souchot	souchot	NNS
nyp.33433056931235	10609	4	of	of	IN
nyp.33433056931235	10609	5	fillets	fillet	NNS
nyp.33433056931235	10609	6	of	of	IN
nyp.33433056931235	10609	7	soles	sol	NNS
nyp.33433056931235	10609	8	.	.	.
nyp.33433056931235	10610	1	[	[	-LRB-
nyp.33433056931235	10610	2	2	2	CD
nyp.33433056931235	10610	3	Fishes	Fishes	NNPS
nyp.33433056931235	10610	4	.	.	.
nyp.33433056931235	10610	5	]	]	-RRB-
nyp.33433056931235	10611	1	Sturgeon	Sturgeon	NNP
nyp.33433056931235	10611	2	,	,	,
nyp.33433056931235	10611	3	a	a	DT
nyp.33433056931235	10611	4	la	la	FW
nyp.33433056931235	10611	5	Cardinal	Cardinal	NNP
nyp.33433056931235	10611	6	.	.	.
nyp.33433056931235	10612	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	10612	2	of	of	IN
nyp.33433056931235	10612	3	lobsters	lobster	NNS
nyp.33433056931235	10612	4	.	.	.
nyp.33433056931235	10613	1	Poulards	Poulards	NNP
nyp.33433056931235	10613	2	,	,	,
nyp.33433056931235	10613	3	a	a	DT
nyp.33433056931235	10613	4	la	la	FW
nyp.33433056931235	10613	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10613	6	.	.	.
nyp.33433056931235	10614	1	[	[	-LRB-
nyp.33433056931235	10614	2	2	2	CD
nyp.33433056931235	10614	3	Removes	Removes	NNPS
nyp.33433056931235	10614	4	.	.	.
nyp.33433056931235	10614	5	]	]	-RRB-
nyp.33433056931235	10615	1	Haunch	Haunch	NNP
nyp.33433056931235	10615	2	of	of	IN
nyp.33433056931235	10615	3	venison	venison	NN
nyp.33433056931235	10615	4	.	.	.
nyp.33433056931235	10616	1	6	6	CD
nyp.33433056931235	10616	2	Entries	entry	NNS
nyp.33433056931235	10616	3	.	.	.
nyp.33433056931235	10617	1	Mazarine	Mazarine	NNP
nyp.33433056931235	10617	2	of	of	IN
nyp.33433056931235	10617	3	fillets	fillet	NNS
nyp.33433056931235	10617	4	of	of	IN
nyp.33433056931235	10617	5	whitings	whiting	NNS
nyp.33433056931235	10617	6	,	,	,
nyp.33433056931235	10617	7	a	a	DT
nyp.33433056931235	10617	8	la	la	FW
nyp.33433056931235	10617	9	Patfichaudof	Patfichaudof	NNP
nyp.33433056931235	10617	10	leverets	leveret	NNS
nyp.33433056931235	10617	11	,	,	,
nyp.33433056931235	10617	12	a	a	FW
nyp.33433056931235	10617	13	la	la	FW
nyp.33433056931235	10617	14	Perigueux	Perigueux	NNP
nyp.33433056931235	10617	15	.	.	.
nyp.33433056931235	10618	1	Veniticnne	Veniticnne	NNP
nyp.33433056931235	10618	2	.	.	.
nyp.33433056931235	10619	1	Lamb	Lamb	NNP
nyp.33433056931235	10619	2	-	-	HYPH
nyp.33433056931235	10619	3	cutlets	cutlet	NNS
nyp.33433056931235	10619	4	,	,	,
nyp.33433056931235	10619	5	breadcrumbed	breadcrumbe	VBN
nyp.33433056931235	10619	6	,	,	,
nyp.33433056931235	10619	7	with	with	IN
nyp.33433056931235	10619	8	puree	puree	NN
nyp.33433056931235	10619	9	of	of	IN
nyp.33433056931235	10619	10	artichokes	artichoke	NNS
nyp.33433056931235	10619	11	.	.	.
nyp.33433056931235	10620	1	Fillots	fillot	NNS
nyp.33433056931235	10620	2	of	of	IN
nyp.33433056931235	10620	3	pigeons	pigeon	NNS
nyp.33433056931235	10620	4	,	,	,
nyp.33433056931235	10620	5	a	a	FW
nyp.33433056931235	10620	6	la	la	FW
nyp.33433056931235	10620	7	de	de	FW
nyp.33433056931235	10620	8	Lnynes	Lnynes	NNP
nyp.33433056931235	10620	9	,	,	,
nyp.33433056931235	10620	10	with	with	IN
nyp.33433056931235	10620	11	a	a	DT
nyp.33433056931235	10620	12	Macedoine	Macedoine	NNP
nyp.33433056931235	10620	13	of	of	IN
nyp.33433056931235	10620	14	vegetables	vegetable	NNS
nyp.33433056931235	10620	15	.	.	.
nyp.33433056931235	10621	1	Scollops	Scollops	NNP
nyp.33433056931235	10621	2	of	of	IN
nyp.33433056931235	10621	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	10621	4	,	,	,
nyp.33433056931235	10621	5	a	a	FW
nyp.33433056931235	10621	6	la	la	FW
nyp.33433056931235	10621	7	Mare-	Mare-	NNP
nyp.33433056931235	10621	8	chale	chale	NNP
nyp.33433056931235	10621	9	,	,	,
nyp.33433056931235	10621	10	with	with	IN
nyp.33433056931235	10621	11	puree	puree	NN
nyp.33433056931235	10621	12	of	of	IN
nyp.33433056931235	10621	13	mushrooms	mushroom	NNS
nyp.33433056931235	10621	14	.	.	.
nyp.33433056931235	10622	1	Fricassee	Fricassee	NNP
nyp.33433056931235	10622	2	of	of	IN
nyp.33433056931235	10622	3	spring	spring	NN
nyp.33433056931235	10622	4	chickens	chicken	NNS
nyp.33433056931235	10622	5	,	,	,
nyp.33433056931235	10622	6	a	a	DT
nyp.33433056931235	10622	7	la	la	FW
nyp.33433056931235	10622	8	urguignonne	urguignonne	NNP
nyp.33433056931235	10622	9	.	.	.
nyp.33433056931235	10623	1	Green	green	NN
nyp.33433056931235	10623	2	-	-	HYPH
nyp.33433056931235	10623	3	goose	goose	NN
nyp.33433056931235	10623	4	.	.	.
nyp.33433056931235	10624	1	Brioche	brioche	NN
nyp.33433056931235	10624	2	with	with	IN
nyp.33433056931235	10624	3	cheese	cheese	NN
nyp.33433056931235	10624	4	(	(	-LRB-
nyp.33433056931235	10624	5	hot	hot	JJ
nyp.33433056931235	10624	6	)	)	-RRB-
nyp.33433056931235	10624	7	.	.	.
nyp.33433056931235	10625	1	Second	Second	NNP
nyp.33433056931235	10625	2	Cocrsr	Cocrsr	NNP
nyp.33433056931235	10625	3	.	.	.
nyp.33433056931235	10626	1	[	[	-LRB-
nyp.33433056931235	10626	2	2	2	CD
nyp.33433056931235	10626	3	Roasts	roast	NNS
nyp.33433056931235	10626	4	.	.	.
nyp.33433056931235	10626	5	]	]	-RRB-
nyp.33433056931235	10627	1	Quails	quail	NNS
nyp.33433056931235	10627	2	.	.	.
nyp.33433056931235	10628	1	[	[	-LRB-
nyp.33433056931235	10628	2	2	2	CD
nyp.33433056931235	10628	3	Removes	Removes	NNPS
nyp.33433056931235	10628	4	.	.	.
nyp.33433056931235	10628	5	]	]	-RRB-
nyp.33433056931235	10629	1	Vol'au'vent	vol'au'vent	NN
nyp.33433056931235	10629	2	of	of	IN
nyp.33433056931235	10629	3	currants	currant	NNS
nyp.33433056931235	10629	4	and	and	CC
nyp.33433056931235	10629	5	raspberries	raspberry	NNS
nyp.33433056931235	10629	6	,	,	,
nyp.33433056931235	10629	7	with	with	IN
nyp.33433056931235	10629	8	an	an	DT
nyp.33433056931235	10629	9	iced	iced	JJ
nyp.33433056931235	10629	10	custard	custard	NN
nyp.33433056931235	10629	11	-	-	HYPH
nyp.33433056931235	10629	12	oroam	oroam	NNP
nyp.33433056931235	10629	13	.	.	.
nyp.33433056931235	10630	1	8	8	CD
nyp.33433056931235	10630	2	Entremets	entremet	NNS
nyp.33433056931235	10630	3	:	:	:
nyp.33433056931235	10630	4	Toung	Toung	NNP
nyp.33433056931235	10630	5	broad	broad	JJ
nyp.33433056931235	10630	6	-	-	HYPH
nyp.33433056931235	10630	7	beans	bean	NNS
nyp.33433056931235	10630	8	,	,	,
nyp.33433056931235	10630	9	a	a	DT
nyp.33433056931235	10630	10	la	la	FW
nyp.33433056931235	10630	11	Poulette	Poulette	NNP
nyp.33433056931235	10630	12	.	.	.
nyp.33433056931235	10631	1	Bavarian	bavarian	JJ
nyp.33433056931235	10631	2	cream	cream	NN
nyp.33433056931235	10631	3	of	of	IN
nyp.33433056931235	10631	4	pistachios	pistachio	NNS
nyp.33433056931235	10631	5	.	.	.
nyp.33433056931235	10632	1	Cucumbers	cucumber	NNS
nyp.33433056931235	10632	2	farcied	farcie	VBN
nyp.33433056931235	10632	3	,	,	,
nyp.33433056931235	10632	4	with	with	IN
nyp.33433056931235	10632	5	Espagnole	Espagnole	NNP
nyp.33433056931235	10632	6	Panachee	Panachee	NNP
nyp.33433056931235	10632	7	j	j	NNP
nyp.33433056931235	10632	8	elly	elly	NNP
nyp.33433056931235	10632	9	.	.	.
nyp.33433056931235	10633	1	sauce	sauce	NN
nyp.33433056931235	10633	2	.	.	.
nyp.33433056931235	10634	1	Almond	almond	NN
nyp.33433056931235	10634	2	gauffres	gauffre	NNS
nyp.33433056931235	10634	3	,	,	,
nyp.33433056931235	10634	4	filled	fill	VBN
nyp.33433056931235	10634	5	with	with	IN
nyp.33433056931235	10634	6	straw-	straw-	JJ
nyp.33433056931235	10634	7	Italian	italian	JJ
nyp.33433056931235	10634	8	salad	salad	NN
nyp.33433056931235	10634	9	in	in	IN
nyp.33433056931235	10634	10	a	a	DT
nyp.33433056931235	10634	11	border	border	NN
nyp.33433056931235	10634	12	of	of	IN
nyp.33433056931235	10634	13	aspic	aspic	NN
nyp.33433056931235	10634	14	-	-	HYPH
nyp.33433056931235	10634	15	jelly	jelly	NN
nyp.33433056931235	10634	16	.	.	.
nyp.33433056931235	10635	1	berries	berry	NNS
nyp.33433056931235	10635	2	and	and	CC
nyp.33433056931235	10635	3	croam	croam	NN
nyp.33433056931235	10635	4	.	.	.
nyp.33433056931235	10636	1	Darne	Darne	NNP
nyp.33433056931235	10636	2	of	of	IN
nyp.33433056931235	10636	3	salmon	salmon	NN
nyp.33433056931235	10636	4	,	,	,
nyp.33433056931235	10636	5	with	with	IN
nyp.33433056931235	10636	6	Montpellicr	Montpellicr	NNP
nyp.33433056931235	10636	7	Qerman	Qerman	NNP
nyp.33433056931235	10636	8	tourte	tourte	NNS
nyp.33433056931235	10636	9	of	of	IN
nyp.33433056931235	10636	10	apricots	apricot	NNS
nyp.33433056931235	10636	11	.	.	.
nyp.33433056931235	10637	1	v	v	LS
nyp.33433056931235	10637	2	butter	butter	NN
nyp.33433056931235	10637	3	.	.	.
nyp.33433056931235	10638	1	536	536	CD
nyp.33433056931235	10638	2	BILLS	bill	NNS
nyp.33433056931235	10638	3	OF	of	IN
nyp.33433056931235	10638	4	FARE	FARE	NNP
nyp.33433056931235	10638	5	Ball	Ball	NNP
nyp.33433056931235	10638	6	Supper	Supper	NNP
nyp.33433056931235	10638	7	for	for	IN
nyp.33433056931235	10638	8	300	300	CD
nyp.33433056931235	10638	9	Persons	person	NNS
nyp.33433056931235	10638	10	.	.	.
nyp.33433056931235	10639	1	Summer	summer	NN
nyp.33433056931235	10639	2	.	.	.
nyp.33433056931235	10640	1	8	8	CD
nyp.33433056931235	10640	2	Grosse	Grosse	NNP
nyp.33433056931235	10640	3	-	-	HYPH
nyp.33433056931235	10640	4	pieces	piece	NNS
nyp.33433056931235	10640	5	,	,	,
nyp.33433056931235	10640	6	on	on	IN
nyp.33433056931235	10640	7	ornamental	ornamental	JJ
nyp.33433056931235	10640	8	stands	stand	NNS
nyp.33433056931235	10640	9	.	.	.
nyp.33433056931235	10641	1	2	2	LS
nyp.33433056931235	10641	2	Raised	raise	VBN
nyp.33433056931235	10641	3	piea	piea	NN
nyp.33433056931235	10641	4	'	'	''
nyp.33433056931235	10641	5	of	of	IN
nyp.33433056931235	10641	6	fowls	fowl	NNS
nyp.33433056931235	10641	7	and	and	CC
nyp.33433056931235	10641	8	ham	ham	NN
nyp.33433056931235	10641	9	with	with	IN
nyp.33433056931235	10641	10	2	2	CD
nyp.33433056931235	10641	11	Hams	Hams	NNPS
nyp.33433056931235	10641	12	ornamented	ornament	VBN
nyp.33433056931235	10641	13	with	with	IN
nyp.33433056931235	10641	14	aspic	aspic	FW
nyp.33433056931235	10641	15	jelly	jelly	NN
nyp.33433056931235	10641	16	.	.	.
nyp.33433056931235	10642	1	truffles	truffle	NNS
nyp.33433056931235	10642	2	,	,	,
nyp.33433056931235	10642	3	garnished	garnish	VBN
nyp.33433056931235	10642	4	with	with	IN
nyp.33433056931235	10642	5	jelly	jelly	NN
nyp.33433056931235	10642	6	.	.	.
nyp.33433056931235	10643	1	2	2	LS
nyp.33433056931235	10643	2	Boars'-heads	boars'-head	NNS
nyp.33433056931235	10643	3	,	,	,
nyp.33433056931235	10643	4	ornamented	ornament	VBN
nyp.33433056931235	10643	5	with	with	IN
nyp.33433056931235	10643	6	as-	as-	DT
nyp.33433056931235	10643	7	2	2	CD
nyp.33433056931235	10643	8	Oelantines	Oelantines	NNPS
nyp.33433056931235	10643	9	of	of	IN
nyp.33433056931235	10643	10	poulards	poulards	NNP
nyp.33433056931235	10643	11	,	,	,
nyp.33433056931235	10643	12	with	with	IN
nyp.33433056931235	10643	13	aspio-	aspio-	FW
nyp.33433056931235	10643	14	pio	pio	NNP
nyp.33433056931235	10643	15	-	-	HYPH
nyp.33433056931235	10643	16	jelly	jelly	NNP
nyp.33433056931235	10643	17	.	.	.
nyp.33433056931235	10644	1	jelly	jelly	NNP
nyp.33433056931235	10644	2	.	.	.
nyp.33433056931235	10645	1	48	48	CD
nyp.33433056931235	10645	2	Cold	cold	JJ
nyp.33433056931235	10645	3	entries	entry	NNS
nyp.33433056931235	10645	4	,	,	,
nyp.33433056931235	10645	5	dished	dish	VBN
nyp.33433056931235	10645	6	up	up	RP
nyp.33433056931235	10645	7	on	on	IN
nyp.33433056931235	10645	8	silver	silver	JJ
nyp.33433056931235	10645	9	plates	plate	NNS
nyp.33433056931235	10645	10	:	:	:
nyp.33433056931235	10645	11	6	6	CD
nyp.33433056931235	10645	12	Groups	group	NNS
nyp.33433056931235	10645	13	of	of	IN
nyp.33433056931235	10645	14	plovers	plover	NNS
nyp.33433056931235	10645	15	'	'	POS
nyp.33433056931235	10645	16	eggs	egg	NNS
nyp.33433056931235	10645	17	,	,	,
nyp.33433056931235	10645	18	garnished	garnish	VBD
nyp.33433056931235	10645	19	6	6	CD
nyp.33433056931235	10645	20	Lobster	Lobster	NNP
nyp.33433056931235	10645	21	salads	salad	NNS
nyp.33433056931235	10645	22	.	.	.
nyp.33433056931235	10646	1	with	with	IN
nyp.33433056931235	10646	2	aspio	aspio	NNP
nyp.33433056931235	10646	3	jelly	jelly	NNP
nyp.33433056931235	10646	4	.	.	.
nyp.33433056931235	10647	1	6	6	CD
nyp.33433056931235	10647	2	Mayonaises	mayonaise	NNS
nyp.33433056931235	10647	3	of	of	IN
nyp.33433056931235	10647	4	fowl	fowl	NN
nyp.33433056931235	10647	5	.	.	.
nyp.33433056931235	10648	1	6	6	CD
nyp.33433056931235	10648	2	Plates	plate	NNS
nyp.33433056931235	10648	3	of	of	IN
nyp.33433056931235	10648	4	cold	cold	JJ
nyp.33433056931235	10648	5	roast	roast	NN
nyp.33433056931235	10648	6	fowls	fowl	NNS
nyp.33433056931235	10648	7	with	with	IN
nyp.33433056931235	10648	8	do	do	NN
nyp.33433056931235	10648	9	.	.	.
nyp.33433056931235	10649	1	6	6	CD
nyp.33433056931235	10649	2	Mayonaises	mayonaise	NNS
nyp.33433056931235	10649	3	of	of	IN
nyp.33433056931235	10649	4	fillets	fillet	NNS
nyp.33433056931235	10649	5	of	of	IN
nyp.33433056931235	10649	6	salmon	salmon	NN
nyp.33433056931235	10649	7	.	.	.
nyp.33433056931235	10650	1	(	(	-LRB-
nyp.33433056931235	10650	2	cut	cut	VB
nyp.33433056931235	10650	3	n\	n\	NNP
nyp.33433056931235	10650	4	<	<	XX
nyp.33433056931235	10650	5	)	)	-RRB-
nyp.33433056931235	10650	6	.	.	.
nyp.33433056931235	10651	1	6	6	CD
nyp.33433056931235	10651	2	Entrees	entree	NNS
nyp.33433056931235	10651	3	of	of	IN
nyp.33433056931235	10651	4	lamb	lamb	NN
nyp.33433056931235	10651	5	-	-	HYPH
nyp.33433056931235	10651	6	cutlets	cutlet	NNS
nyp.33433056931235	10651	7	,	,	,
nyp.33433056931235	10651	8	a	a	FW
nyp.33433056931235	10651	9	la	la	FW
nyp.33433056931235	10651	10	Bolle-	Bolle-	NNP
nyp.33433056931235	10651	11	6	6	CD
nyp.33433056931235	10651	12	Plates	plate	NNS
nyp.33433056931235	10651	13	of	of	IN
nyp.33433056931235	10651	14	tongue	tongue	NN
nyp.33433056931235	10651	15	,	,	,
nyp.33433056931235	10651	16	in	in	IN
nyp.33433056931235	10651	17	slices	slice	NNS
nyp.33433056931235	10651	18	,	,	,
nyp.33433056931235	10651	19	garnished	garnish	VBN
nyp.33433056931235	10651	20	vuo	vuo	NN
nyp.33433056931235	10651	21	.	.	.
nyp.33433056931235	10652	1	with	with	IN
nyp.33433056931235	10652	2	aspic	aspic	NN
nyp.33433056931235	10652	3	-	-	HYPH
nyp.33433056931235	10652	4	jelly	jelly	NN
nyp.33433056931235	10652	5	.	.	.
nyp.33433056931235	10653	1	6	6	CD
nyp.33433056931235	10653	2	Entrees	entree	NNS
nyp.33433056931235	10653	3	of	of	IN
nyp.33433056931235	10653	4	chaud	chaud	NNP
nyp.33433056931235	10653	5	-	-	HYPH
nyp.33433056931235	10653	6	froid	froid	NNP
nyp.33433056931235	10653	7	fricassees	fricassees	NNPS
nyp.33433056931235	10653	8	of	of	IN
nyp.33433056931235	10653	9	chickens	chicken	NNS
nyp.33433056931235	10653	10	.	.	.
nyp.33433056931235	10654	1	36	36	CD
nyp.33433056931235	10654	2	Cold	Cold	NNP
nyp.33433056931235	10654	3	roatt	roatt	NN
nyp.33433056931235	10654	4	fowls	fowl	NNS
nyp.33433056931235	10654	5	,	,	,
nyp.33433056931235	10654	6	and	and	CC
nyp.33433056931235	10654	7	4	4	CD
nyp.33433056931235	10654	8	tongues	tongue	NNS
nyp.33433056931235	10654	9	,	,	,
nyp.33433056931235	10654	10	to	to	TO
nyp.33433056931235	10654	11	be	be	VB
nyp.33433056931235	10654	12	kept	keep	VBN
nyp.33433056931235	10654	13	in	in	IN
nyp.33433056931235	10654	14	reserve	reserve	NN
nyp.33433056931235	10654	15	for	for	IN
nyp.33433056931235	10654	16	the	the	DT
nyp.33433056931235	10654	17	purpose	purpose	NN
nyp.33433056931235	10654	18	of	of	IN
nyp.33433056931235	10654	19	replenishing	replenish	VBG
nyp.33433056931235	10654	20	those	those	DT
nyp.33433056931235	10654	21	entries	entry	NNS
nyp.33433056931235	10654	22	as	as	IN
nyp.33433056931235	10654	23	they	-PRON-	PRP
nyp.33433056931235	10654	24	are	be	VBP
nyp.33433056931235	10654	25	eaten	eat	VBN
nyp.33433056931235	10654	26	.	.	.
nyp.33433056931235	10655	1	8	8	CD
nyp.33433056931235	10655	2	Urosse	Urosse	NNP
nyp.33433056931235	10655	3	-	-	HYPH
nyp.33433056931235	10655	4	pieccs	pieccs	NN
nyp.33433056931235	10655	5	of	of	IN
nyp.33433056931235	10655	6	pastry	pastry	NN
nyp.33433056931235	10655	7	,	,	,
nyp.33433056931235	10655	8	on	on	IN
nyp.33433056931235	10655	9	stands	stand	NNS
nyp.33433056931235	10655	10	:	:	:
nyp.33433056931235	10655	11	2	2	CD
nyp.33433056931235	10655	12	Savoy	Savoy	NNP
nyp.33433056931235	10655	13	oakes	oakes	NNP
nyp.33433056931235	10655	14	,	,	,
nyp.33433056931235	10655	15	ft	ft	NNP
nyp.33433056931235	10655	16	la	la	NNP
nyp.33433056931235	10655	17	vanille	vanille	NNP
nyp.33433056931235	10655	18	.	.	.
nyp.33433056931235	10656	1	2	2	LS
nyp.33433056931235	10656	2	Croquantes	Croquantes	NNP
nyp.33433056931235	10656	3	.	.	.
nyp.33433056931235	10657	1	2	2	LS
nyp.33433056931235	10657	2	Nougats	Nougats	NNP
nyp.33433056931235	10657	3	of	of	IN
nyp.33433056931235	10657	4	almonds	almond	NNS
nyp.33433056931235	10657	5	and	and	CC
nyp.33433056931235	10657	6	pistachios	pistachio	NNS
nyp.33433056931235	10657	7	.	.	.
nyp.33433056931235	10658	1	1	1	CD
nyp.33433056931235	10658	2	Baba	Baba	NNP
nyp.33433056931235	10658	3	.	.	.
nyp.33433056931235	10659	1	1	1	CD
nyp.33433056931235	10659	2	Victoria	Victoria	NNP
nyp.33433056931235	10659	3	cake	cake	NN
nyp.33433056931235	10659	4	.	.	.
nyp.33433056931235	10660	1	16	16	CD
nyp.33433056931235	10660	2	Entremets	entremet	NNS
nyp.33433056931235	10660	3	of	of	IN
nyp.33433056931235	10660	4	small	small	JJ
nyp.33433056931235	10660	5	pastry	pastry	NN
nyp.33433056931235	10660	6	,	,	,
nyp.33433056931235	10660	7	Cherry	cherry	NN
nyp.33433056931235	10660	8	tartlets	tartlet	NNS
nyp.33433056931235	10660	9	,	,	,
nyp.33433056931235	10660	10	Mecca	Mecca	NNP
nyp.33433056931235	10660	11	loaves	loaf	NNS
nyp.33433056931235	10660	12	.	.	.
nyp.33433056931235	10661	1	Strawberry	Strawberry	NNP
nyp.33433056931235	10661	2	and	and	CC
nyp.33433056931235	10661	3	apricot	apricot	NN
nyp.33433056931235	10661	4	tartlets	tartlet	NNS
nyp.33433056931235	10661	5	.	.	.
nyp.33433056931235	10662	1	Polish	polish	JJ
nyp.33433056931235	10662	2	cakes	cake	NNS
nyp.33433056931235	10662	3	.	.	.
nyp.33433056931235	10663	1	Fenchonnettes	fenchonnette	NNS
nyp.33433056931235	10663	2	,	,	,
nyp.33433056931235	10663	3	with	with	IN
nyp.33433056931235	10663	4	orange	orange	JJ
nyp.33433056931235	10663	5	flowers	flower	NNS
nyp.33433056931235	10663	6	.	.	.
nyp.33433056931235	10664	1	Cheese	cheese	NN
nyp.33433056931235	10664	2	-	-	HYPH
nyp.33433056931235	10664	3	cakes	cake	NNS
nyp.33433056931235	10664	4	.	.	.
nyp.33433056931235	10665	1	Genoese	genoese	JJ
nyp.33433056931235	10665	2	cakes	cake	NNS
nyp.33433056931235	10665	3	,	,	,
nyp.33433056931235	10665	4	with	with	IN
nyp.33433056931235	10665	5	almonds	almond	NNS
nyp.33433056931235	10665	6	.	.	.
nyp.33433056931235	10666	1	Queen	Queen	NNP
nyp.33433056931235	10666	2	's	's	POS
nyp.33433056931235	10666	3	cakes	cake	NNS
nyp.33433056931235	10666	4	.	.	.
nyp.33433056931235	10667	1	Apricot	Apricot	NNP
nyp.33433056931235	10667	2	nougats	nougat	NNS
nyp.33433056931235	10667	3	.	.	.
nyp.33433056931235	10668	1	Small	small	JJ
nyp.33433056931235	10668	2	meringues	meringue	NNS
nyp.33433056931235	10668	3	.	.	.
nyp.33433056931235	10669	1	Florentines	florentine	NNS
nyp.33433056931235	10669	2	.	.	.
nyp.33433056931235	10670	1	Almond	almond	NN
nyp.33433056931235	10670	2	gauffres	gauffre	NNS
nyp.33433056931235	10670	3	.	.	.
nyp.33433056931235	10671	1	Madelines	Madelines	NNP
nyp.33433056931235	10671	2	.	.	.
nyp.33433056931235	10672	1	Puff	puff	JJ
nyp.33433056931235	10672	2	-	-	HYPH
nyp.33433056931235	10672	3	paste	paste	NN
nyp.33433056931235	10672	4	mosaic	mosaic	JJ
nyp.33433056931235	10672	5	tartlets	tartlet	NNS
nyp.33433056931235	10672	6	.	.	.
nyp.33433056931235	10673	1	Duchess	Duchess	NNP
nyp.33433056931235	10673	2	loaves	loaf	NNS
nyp.33433056931235	10673	3	.	.	.
nyp.33433056931235	10674	1	Petits	petit	NNS
nyp.33433056931235	10674	2	-	-	HYPH
nyp.33433056931235	10674	3	choux	choux	NN
nyp.33433056931235	10674	4	,	,	,
nyp.33433056931235	10674	5	with	with	IN
nyp.33433056931235	10674	6	pistachios	pistachio	NNS
nyp.33433056931235	10674	7	.	.	.
nyp.33433056931235	10675	1	36	36	CD
nyp.33433056931235	10675	2	Moulds	mould	NNS
nyp.33433056931235	10675	3	of	of	IN
nyp.33433056931235	10675	4	jellies	jelly	NNS
nyp.33433056931235	10675	5	ana	ana	NNP
nyp.33433056931235	10675	6	creams	cream	NNS
nyp.33433056931235	10675	7	.	.	.
nyp.33433056931235	10676	1	6	6	CD
nyp.33433056931235	10676	2	Currant	currant	JJ
nyp.33433056931235	10676	3	jellies	jelly	NNS
nyp.33433056931235	10676	4	,	,	,
nyp.33433056931235	10676	5	garnished	garnish	VBN
nyp.33433056931235	10676	6	with	with	IN
nyp.33433056931235	10676	7	6	6	CD
nyp.33433056931235	10676	8	Pine	pine	JJ
nyp.33433056931235	10676	9	-	-	HYPH
nyp.33433056931235	10676	10	apple	apple	NN
nyp.33433056931235	10676	11	jellies	jelly	NNS
nyp.33433056931235	10676	12	,	,	,
nyp.33433056931235	10676	13	peaches	peach	NNS
nyp.33433056931235	10676	14	.	.	.
nyp.33433056931235	10677	1	6	6	CD
nyp.33433056931235	10677	2	Mac6doine	Mac6doine	NNP
nyp.33433056931235	10677	3	jellies	jelly	NNS
nyp.33433056931235	10677	4	.	.	.
nyp.33433056931235	10678	1	6	6	CD
nyp.33433056931235	10678	2	Cherry	Cherry	NNP
nyp.33433056931235	10678	3	jellies	jelly	NNS
nyp.33433056931235	10678	4	.	.	.
nyp.33433056931235	10679	1	6	6	CD
nyp.33433056931235	10679	2	Strawberry	Strawberry	NNP
nyp.33433056931235	10679	3	Charlottes	Charlottes	NNPS
nyp.33433056931235	10679	4	.	.	.
nyp.33433056931235	10680	1	6	6	CD
nyp.33433056931235	10680	2	Russian	russian	JJ
nyp.33433056931235	10680	3	Charlottes	charlotte	NNS
nyp.33433056931235	10680	4	.	.	.
nyp.33433056931235	10681	1	3	3	LS
nyp.33433056931235	10681	2	Soups	Soups	NNPS
nyp.33433056931235	10681	3	,	,	,
nyp.33433056931235	10681	4	to	to	TO
nyp.33433056931235	10681	5	be	be	VB
nyp.33433056931235	10681	6	served	serve	VBN
nyp.33433056931235	10681	7	from	from	IN
nyp.33433056931235	10681	8	the	the	DT
nyp.33433056931235	10681	9	buffet	buffet	NN
nyp.33433056931235	10681	10	.	.	.
nyp.33433056931235	10682	1	Spring	spring	NN
nyp.33433056931235	10682	2	soup	soup	NN
nyp.33433056931235	10682	3	.	.	.
nyp.33433056931235	10683	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	10683	2	clear	clear	JJ
nyp.33433056931235	10683	3	soup	soup	NN
nyp.33433056931235	10683	4	.	.	.
nyp.33433056931235	10684	1	Puree	puree	NN
nyp.33433056931235	10684	2	of	of	IN
nyp.33433056931235	10684	3	fowls	fowl	NNS
nyp.33433056931235	10684	4	or	or	CC
nyp.33433056931235	10684	5	cream	cream	NN
nyp.33433056931235	10684	6	of	of	IN
nyp.33433056931235	10684	7	barley	barley	NN
nyp.33433056931235	10684	8	.	.	.
nyp.33433056931235	10685	1	24	24	CD
nyp.33433056931235	10685	2	Hot	hot	JJ
nyp.33433056931235	10685	3	roast	roast	NN
nyp.33433056931235	10685	4	fowls	fowl	NNS
nyp.33433056931235	10685	5	.	.	.
nyp.33433056931235	10686	1	French	french	JJ
nyp.33433056931235	10686	2	beans	bean	NNS
nyp.33433056931235	10686	3	,	,	,
nyp.33433056931235	10686	4	new	new	JJ
nyp.33433056931235	10686	5	potatoes	potato	NNS
nyp.33433056931235	10686	6	.	.	.
nyp.33433056931235	10687	1	FOR	for	IN
nyp.33433056931235	10687	2	SUMMER	SUMMER	NNS
nyp.33433056931235	10687	3	.	.	.
nyp.33433056931235	10688	1	537	537	CD
nyp.33433056931235	10688	2	Public	Public	NNP
nyp.33433056931235	10688	3	Dinner	Dinner	NNP
nyp.33433056931235	10688	4	poe	poe	NNP
nyp.33433056931235	10688	5	300	300	CD
nyp.33433056931235	10688	6	Persons	Persons	NNPS
nyp.33433056931235	10688	7	.	.	.
nyp.33433056931235	10689	1	Summer	summer	NN
nyp.33433056931235	10689	2	.	.	.
nyp.33433056931235	10690	1	Spring	spring	NN
nyp.33433056931235	10690	2	soup	soup	NN
nyp.33433056931235	10690	3	.	.	.
nyp.33433056931235	10691	1	[	[	-LRB-
nyp.33433056931235	10691	2	3	3	CD
nyp.33433056931235	10691	3	Soups	Soups	NNPS
nyp.33433056931235	10691	4	.	.	.
nyp.33433056931235	10691	5	]	]	-RRB-
nyp.33433056931235	10692	1	Puree	puree	NN
nyp.33433056931235	10692	2	of	of	IN
nyp.33433056931235	10692	3	fowls	fowl	NNS
nyp.33433056931235	10692	4	,	,	,
nyp.33433056931235	10692	5	a	a	FW
nyp.33433056931235	10692	6	la	la	FW
nyp.33433056931235	10692	7	Reine	Reine	NNP
nyp.33433056931235	10692	8	.	.	.
nyp.33433056931235	10693	1	Turtle	turtle	NN
nyp.33433056931235	10693	2	soup	soup	NN
nyp.33433056931235	10693	3	(	(	-LRB-
nyp.33433056931235	10693	4	full	full	JJ
nyp.33433056931235	10693	5	and	and	CC
nyp.33433056931235	10693	6	clear	clear	JJ
nyp.33433056931235	10693	7	)	)	-RRB-
nyp.33433056931235	10693	8	.	.	.
nyp.33433056931235	10694	1	*	*	NFP
nyp.33433056931235	10694	2	24	24	CD
nyp.33433056931235	10694	3	Dishes	dish	NNS
nyp.33433056931235	10694	4	of	of	IN
nyp.33433056931235	10694	5	Fish	fish	NN
nyp.33433056931235	10694	6	.	.	.
nyp.33433056931235	10695	1	6	6	CD
nyp.33433056931235	10695	2	Turbots	Turbots	NNP
nyp.33433056931235	10695	3	,	,	,
nyp.33433056931235	10695	4	with	with	IN
nyp.33433056931235	10695	5	lobster	lobster	NN
nyp.33433056931235	10695	6	sauce	sauce	NN
nyp.33433056931235	10695	7	.	.	.
nyp.33433056931235	10696	1	6	6	CD
nyp.33433056931235	10696	2	Fillets	fillet	NNS
nyp.33433056931235	10696	3	of	of	IN
nyp.33433056931235	10696	4	mackerel	mackerel	NN
nyp.33433056931235	10696	5	,	,	,
nyp.33433056931235	10696	6	a	a	DT
nyp.33433056931235	10696	7	la	la	NNP
nyp.33433056931235	10696	8	Ravigotte	Ravigotte	NNP
nyp.33433056931235	10696	9	.	.	.
nyp.33433056931235	10697	1	6	6	CD
nyp.33433056931235	10697	2	Salmon	Salmon	NNP
nyp.33433056931235	10697	3	,	,	,
nyp.33433056931235	10697	4	Dutch	Dutch	NNP
nyp.33433056931235	10697	5	and	and	CC
nyp.33433056931235	10697	6	parsley	parsley	NN
nyp.33433056931235	10697	7	sauces	sauce	NNS
nyp.33433056931235	10697	8	.	.	.
nyp.33433056931235	10698	1	6	6	CD
nyp.33433056931235	10698	2	Fried	fry	VBN
nyp.33433056931235	10698	3	fillets	fillet	NNS
nyp.33433056931235	10698	4	of	of	IN
nyp.33433056931235	10698	5	soles	sol	NNS
nyp.33433056931235	10698	6	.	.	.
nyp.33433056931235	10699	1	8	8	CD
nyp.33433056931235	10699	2	Haunches	haunch	NNS
nyp.33433056931235	10699	3	of	of	IN
nyp.33433056931235	10699	4	venison	venison	NN
nyp.33433056931235	10699	5	.	.	.
nyp.33433056931235	10700	1	48	48	CD
nyp.33433056931235	10700	2	Roast	Roast	NNP
nyp.33433056931235	10700	3	fowls	fowl	NNS
nyp.33433056931235	10700	4	(	(	-LRB-
nyp.33433056931235	10700	5	hot	hot	JJ
nyp.33433056931235	10700	6	)	)	-RRB-
nyp.33433056931235	10700	7	.	.	.
nyp.33433056931235	10701	1	48	48	CD
nyp.33433056931235	10701	2	Hot	hot	JJ
nyp.33433056931235	10701	3	Entries	entry	NNS
nyp.33433056931235	10701	4	:	:	:
nyp.33433056931235	10701	5	8	8	CD
nyp.33433056931235	10701	6	Of	of	IN
nyp.33433056931235	10701	7	sweetbreads	sweetbread	NNS
nyp.33433056931235	10701	8	lardod	lardod	JJ
nyp.33433056931235	10701	9	,	,	,
nyp.33433056931235	10701	10	with	with	IN
nyp.33433056931235	10701	11	puree	puree	NN
nyp.33433056931235	10701	12	of	of	IN
nyp.33433056931235	10701	13	8	8	CD
nyp.33433056931235	10701	14	Of	of	IN
nyp.33433056931235	10701	15	lamb	lamb	NN
nyp.33433056931235	10701	16	-	-	HYPH
nyp.33433056931235	10701	17	outlets	outlet	NNS
nyp.33433056931235	10701	18	breadcrumbed	breadcrumbed	NN
nyp.33433056931235	10701	19	,	,	,
nyp.33433056931235	10701	20	artichokes	artichoke	NNS
nyp.33433056931235	10701	21	.	.	.
nyp.33433056931235	10702	1	with	with	IN
nyp.33433056931235	10702	2	Macedoine	Macedoine	NNP
nyp.33433056931235	10702	3	.	.	.
nyp.33433056931235	10703	1	8	8	CD
nyp.33433056931235	10703	2	Of	of	IN
nyp.33433056931235	10703	3	boefsteaks	boefsteak	NNS
nyp.33433056931235	10703	4	,	,	,
nyp.33433056931235	10703	5	a	a	FW
nyp.33433056931235	10703	6	la	la	FW
nyp.33433056931235	10703	7	Francaise	Francaise	NNP
nyp.33433056931235	10703	8	.	.	.
nyp.33433056931235	10704	1	8	8	CD
nyp.33433056931235	10704	2	Of	of	IN
nyp.33433056931235	10704	3	cutlets	cutlet	NNS
nyp.33433056931235	10704	4	of	of	IN
nyp.33433056931235	10704	5	quails	quail	NNS
nyp.33433056931235	10704	6	,	,	,
nyp.33433056931235	10704	7	a	a	DT
nyp.33433056931235	10704	8	la	la	FW
nyp.33433056931235	10704	9	Mare-	Mare-	NNP
nyp.33433056931235	10704	10	8	8	CD
nyp.33433056931235	10704	11	Of	of	IN
nyp.33433056931235	10704	12	scollops	scollop	NNS
nyp.33433056931235	10704	13	of	of	IN
nyp.33433056931235	10704	14	fowls	fowl	NNS
nyp.33433056931235	10704	15	with	with	IN
nyp.33433056931235	10704	16	cucumbers	cucumber	NNS
nyp.33433056931235	10704	17	.	.	.
nyp.33433056931235	10705	1	chale	chale	NNP
nyp.33433056931235	10705	2	,	,	,
nyp.33433056931235	10705	3	with	with	IN
nyp.33433056931235	10705	4	stewed	stew	VBN
nyp.33433056931235	10705	5	peas	pea	NNS
nyp.33433056931235	10705	6	.	.	.
nyp.33433056931235	10706	1	8	8	CD
nyp.33433056931235	10706	2	Of	of	IN
nyp.33433056931235	10706	3	chickens	chicken	NNS
nyp.33433056931235	10706	4	,	,	,
nyp.33433056931235	10706	5	a	a	FW
nyp.33433056931235	10706	6	la	la	FW
nyp.33433056931235	10706	7	Marengo	Marengo	NNP
nyp.33433056931235	10706	8	.	.	.
nyp.33433056931235	10707	1	48	48	CD
nyp.33433056931235	10707	2	Cold	Cold	NNP
nyp.33433056931235	10707	3	Entries	Entries	NNPS
nyp.33433056931235	10707	4	:	:	:
nyp.33433056931235	10707	5	8	8	CD
nyp.33433056931235	10707	6	Of	of	IN
nyp.33433056931235	10707	7	lobster	lobster	NN
nyp.33433056931235	10707	8	salads	salad	NNS
nyp.33433056931235	10707	9	.	.	.
nyp.33433056931235	10708	1	8	8	CD
nyp.33433056931235	10708	2	Of	of	IN
nyp.33433056931235	10708	3	Mayonaises	Mayonaises	NNPS
nyp.33433056931235	10708	4	of	of	IN
nyp.33433056931235	10708	5	chickens	chicken	NNS
nyp.33433056931235	10708	6	.	.	.
nyp.33433056931235	10709	1	J	J	NNP
nyp.33433056931235	10709	2	&	&	CC
nyp.33433056931235	10709	3	Of	of	IN
nyp.33433056931235	10709	4	fillets	fillet	NNS
nyp.33433056931235	10709	5	of	of	IN
nyp.33433056931235	10709	6	fowls	fowl	NNS
nyp.33433056931235	10709	7	,	,	,
nyp.33433056931235	10709	8	a	a	FW
nyp.33433056931235	10709	9	la	la	FW
nyp.33433056931235	10709	10	Belle	Belle	NNP
nyp.33433056931235	10709	11	-	-	HYPH
nyp.33433056931235	10709	12	vue	vue	NNP
nyp.33433056931235	10709	13	.	.	.
nyp.33433056931235	10710	1	8	8	CD
nyp.33433056931235	10710	2	Of	of	IN
nyp.33433056931235	10710	3	sliced	slice	VBN
nyp.33433056931235	10710	4	galantine	galantine	NN
nyp.33433056931235	10710	5	with	with	IN
nyp.33433056931235	10710	6	jelly	jelly	NN
nyp.33433056931235	10710	7	,	,	,
nyp.33433056931235	10710	8	8	8	CD
nyp.33433056931235	10710	9	Of	of	IN
nyp.33433056931235	10710	10	salads	salad	NNS
nyp.33433056931235	10710	11	of	of	IN
nyp.33433056931235	10710	12	fillets	fillet	NNS
nyp.33433056931235	10710	13	of	of	IN
nyp.33433056931235	10710	14	soles	sol	NNS
nyp.33433056931235	10710	15	and	and	CC
nyp.33433056931235	10710	16	salmon	salmon	NN
nyp.33433056931235	10710	17	.	.	.
nyp.33433056931235	10711	1	8	8	CD
nyp.33433056931235	10711	2	Of	of	IN
nyp.33433056931235	10711	3	aspics	aspic	NNS
nyp.33433056931235	10711	4	of	of	IN
nyp.33433056931235	10711	5	plovers	plover	NNS
nyp.33433056931235	10711	6	'	'	POS
nyp.33433056931235	10711	7	eggs	egg	NNS
nyp.33433056931235	10711	8	.	.	.
nyp.33433056931235	10712	1	12	12	CD
nyp.33433056931235	10712	2	Grosse	Grosse	NNP
nyp.33433056931235	10712	3	pieces	piece	NNS
nyp.33433056931235	10712	4	,	,	,
nyp.33433056931235	10712	5	on	on	IN
nyp.33433056931235	10712	6	ornamental	ornamental	JJ
nyp.33433056931235	10712	7	stands	stand	NNS
nyp.33433056931235	10712	8	:	:	:
nyp.33433056931235	10712	9	3	3	LS
nyp.33433056931235	10712	10	Raised	raise	VBN
nyp.33433056931235	10712	11	pies	pie	NNS
nyp.33433056931235	10712	12	,	,	,
nyp.33433056931235	10712	13	garnished	garnish	VBN
nyp.33433056931235	10712	14	with	with	IN
nyp.33433056931235	10712	15	aspic-	aspic-	NN
nyp.33433056931235	10712	16	3	3	CD
nyp.33433056931235	10712	17	Groups	group	NNS
nyp.33433056931235	10712	18	of	of	IN
nyp.33433056931235	10712	19	large	large	JJ
nyp.33433056931235	10712	20	perigord	perigord	NNP
nyp.33433056931235	10712	21	truffles	truffle	NNS
nyp.33433056931235	10712	22	.	.	.
nyp.33433056931235	10713	1	jelly	jelly	NNP
nyp.33433056931235	10713	2	.	.	.
nyp.33433056931235	10714	1	3	3	LS
nyp.33433056931235	10714	2	Hams	ham	NNS
nyp.33433056931235	10714	3	garnished	garnish	VBN
nyp.33433056931235	10714	4	with	with	IN
nyp.33433056931235	10714	5	aspio	aspio	NN
nyp.33433056931235	10714	6	-	-	HYPH
nyp.33433056931235	10714	7	jelly	jelly	NN
nyp.33433056931235	10714	8	.	.	.
nyp.33433056931235	10715	1	3	3	CD
nyp.33433056931235	10715	2	Grouns	Grouns	NNP
nyp.33433056931235	10715	3	of	of	IN
nyp.33433056931235	10715	4	large	large	JJ
nyp.33433056931235	10715	5	crayfish	crayfish	NN
nyp.33433056931235	10715	6	.	.	.
nyp.33433056931235	10716	1	12	12	CD
nyp.33433056931235	10716	2	Grosse	Grosse	NNP
nyp.33433056931235	10716	3	pieces	piece	NNS
nyp.33433056931235	10716	4	of	of	IN
nyp.33433056931235	10716	5	pastry	pastry	NN
nyp.33433056931235	10716	6	,	,	,
nyp.33433056931235	10716	7	on	on	IN
nyp.33433056931235	10716	8	stands	stand	NNS
nyp.33433056931235	10716	9	:	:	:
nyp.33433056931235	10716	10	3	3	CD
nyp.33433056931235	10716	11	Brioches	Brioches	NNP
nyp.33433056931235	10716	12	,	,	,
nyp.33433056931235	10716	13	with	with	IN
nyp.33433056931235	10716	14	dried	dry	VBN
nyp.33433056931235	10716	15	cherries	cherry	NNS
nyp.33433056931235	10716	16	and	and	CC
nyp.33433056931235	10716	17	3	3	CD
nyp.33433056931235	10716	18	Cobourg	Cobourg	NNP
nyp.33433056931235	10716	19	oakes	oakes	NNP
nyp.33433056931235	10716	20	(	(	-LRB-
nyp.33433056931235	10716	21	in	in	IN
nyp.33433056931235	10716	22	high	high	JJ
nyp.33433056931235	10716	23	moulds	mould	NNS
nyp.33433056931235	10716	24	)	)	-RRB-
nyp.33433056931235	10716	25	,	,	,
nyp.33433056931235	10716	26	candied	candy	VBN
nyp.33433056931235	10716	27	citron	citron	NN
nyp.33433056931235	10716	28	(	(	-LRB-
nyp.33433056931235	10716	29	hot	hot	JJ
nyp.33433056931235	10716	30	)	)	-RRB-
nyp.33433056931235	10716	31	.	.	.
nyp.33433056931235	10717	1	(	(	-LRB-
nyp.33433056931235	10717	2	hot	hot	JJ
nyp.33433056931235	10717	3	)	)	-RRB-
nyp.33433056931235	10717	4	.	.	.
nyp.33433056931235	10718	1	3	3	CD
nyp.33433056931235	10718	2	Nougats	Nougats	NNP
nyp.33433056931235	10718	3	,	,	,
nyp.33433056931235	10718	4	a	a	DT
nyp.33433056931235	10718	5	la	la	FW
nyp.33433056931235	10718	6	Parisienne	Parisienne	NNP
nyp.33433056931235	10718	7	.	.	.
nyp.33433056931235	10719	1	Grosse	Grosse	NNP
nyp.33433056931235	10719	2	meringues	meringue	NNS
nyp.33433056931235	10719	3	,	,	,
nyp.33433056931235	10719	4	a	a	DT
nyp.33433056931235	10719	5	la	la	FW
nyp.33433056931235	10719	6	Chantilly	Chantilly	NNP
nyp.33433056931235	10719	7	.	.	.
nyp.33433056931235	10720	1	48	48	CD
nyp.33433056931235	10720	2	Entremets	entremet	NNS
nyp.33433056931235	10720	3	of	of	IN
nyp.33433056931235	10720	4	small	small	JJ
nyp.33433056931235	10720	5	pastry	pastry	NN
nyp.33433056931235	10720	6	,	,	,
nyp.33433056931235	10720	7	on	on	IN
nyp.33433056931235	10720	8	ornamental	ornamental	JJ
nyp.33433056931235	10720	9	stands	stand	NNS
nyp.33433056931235	10720	10	:	:	:
nyp.33433056931235	10720	11	8	8	CD
nyp.33433056931235	10720	12	Of	of	IN
nyp.33433056931235	10720	13	Genoese	Genoese	NNP
nyp.33433056931235	10720	14	cakes	cake	NNS
nyp.33433056931235	10720	15	,	,	,
nyp.33433056931235	10720	16	with	with	IN
nyp.33433056931235	10720	17	pistachios	pistachio	NNS
nyp.33433056931235	10720	18	8	8	CD
nyp.33433056931235	10720	19	Of	of	IN
nyp.33433056931235	10720	20	currant	currant	JJ
nyp.33433056931235	10720	21	and	and	CC
nyp.33433056931235	10720	22	raspberry	raspberry	JJ
nyp.33433056931235	10720	23	tartlets	tartlet	NNS
nyp.33433056931235	10720	24	.	.	.
nyp.33433056931235	10721	1	and	and	CC
nyp.33433056931235	10721	2	apple	apple	NN
nyp.33433056931235	10721	3	-	-	HYPH
nyp.33433056931235	10721	4	jelly	jelly	NN
nyp.33433056931235	10721	5	.	.	.
nyp.33433056931235	10722	1	8	8	CD
nyp.33433056931235	10722	2	of	of	IN
nyp.33433056931235	10722	3	Profitrolles	Profitrolles	NNPS
nyp.33433056931235	10722	4	(	(	-LRB-
nyp.33433056931235	10722	5	half	half	NN
nyp.33433056931235	10722	6	with	with	IN
nyp.33433056931235	10722	7	coffee	coffee	NN
nyp.33433056931235	10722	8	,	,	,
nyp.33433056931235	10722	9	8	8	CD
nyp.33433056931235	10722	10	Of	of	IN
nyp.33433056931235	10722	11	apricot	apricot	NN
nyp.33433056931235	10722	12	putf	putf	NN
nyp.33433056931235	10722	13	-	-	HYPH
nyp.33433056931235	10722	14	paste	paste	NN
nyp.33433056931235	10722	15	tartlets	tartlet	NNS
nyp.33433056931235	10722	16	.	.	.
nyp.33433056931235	10723	1	half	half	RB
nyp.33433056931235	10723	2	with	with	IN
nyp.33433056931235	10723	3	chocolate	chocolate	NN
nyp.33433056931235	10723	4	)	)	-RRB-
nyp.33433056931235	10723	5	.	.	.
nyp.33433056931235	10724	1	8	8	CD
nyp.33433056931235	10724	2	Of	of	IN
nyp.33433056931235	10724	3	Parisian	parisian	JJ
nyp.33433056931235	10724	4	loaves	loaf	NNS
nyp.33433056931235	10724	5	.	.	.
nyp.33433056931235	10725	1	8	8	CD
nyp.33433056931235	10725	2	Of	of	IN
nyp.33433056931235	10725	3	Darioles	Darioles	NNP
nyp.33433056931235	10725	4	,	,	,
nyp.33433056931235	10725	5	a	a	FW
nyp.33433056931235	10725	6	la	la	FW
nyp.33433056931235	10725	7	vanille	vanille	FW
nyp.33433056931235	10725	8	.	.	.
nyp.33433056931235	10726	1	48	48	CD
nyp.33433056931235	10726	2	Moulds	mould	NNS
nyp.33433056931235	10726	3	of	of	IN
nyp.33433056931235	10726	4	jellies	jelly	NNS
nyp.33433056931235	10726	5	,	,	,
nyp.33433056931235	10726	6	and	and	CC
nyp.33433056931235	10726	7	ere	ere	VBP
nyp.33433056931235	10726	8	:	:	:
nyp.33433056931235	10726	9	8	8	CD
nyp.33433056931235	10726	10	Peach	Peach	NNP
nyp.33433056931235	10726	11	jellies	jelly	NNS
nyp.33433056931235	10726	12	.	.	.
nyp.33433056931235	10727	1	8	8	CD
nyp.33433056931235	10727	2	Macedoine	Macedoine	NNP
nyp.33433056931235	10727	3	jellies	jelly	NNS
nyp.33433056931235	10727	4	,	,	,
nyp.33433056931235	10727	5	8	8	CD
nyp.33433056931235	10727	6	Cherry	cherry	NN
nyp.33433056931235	10727	7	jellies	jelly	NNS
nyp.33433056931235	10727	8	.	.	.
nyp.33433056931235	10728	1	8	8	CD
nyp.33433056931235	10728	2	Bavarian	bavarian	JJ
nyp.33433056931235	10728	3	strawberry	strawberry	NN
nyp.33433056931235	10728	4	creams	cream	NNS
nyp.33433056931235	10728	5	.	.	.
nyp.33433056931235	10729	1	8	8	CD
nyp.33433056931235	10729	2	Italian	italian	JJ
nyp.33433056931235	10729	3	creams	cream	NNS
nyp.33433056931235	10729	4	and	and	CC
nyp.33433056931235	10729	5	blanc	blanc	NN
nyp.33433056931235	10729	6	-	-	HYPH
nyp.33433056931235	10729	7	mangers	manger	NNS
nyp.33433056931235	10729	8	.	.	.
nyp.33433056931235	10730	1	8	8	CD
nyp.33433056931235	10730	2	Penachee	Penachee	NNP
nyp.33433056931235	10730	3	jellies	jelly	NNS
nyp.33433056931235	10730	4	(	(	-LRB-
nyp.33433056931235	10730	5	with	with	IN
nyp.33433056931235	10730	6	apricot	apricot	NN
nyp.33433056931235	10730	7	cream	cream	NN
nyp.33433056931235	10730	8	in	in	IN
nyp.33433056931235	10730	9	the	the	DT
nyp.33433056931235	10730	10	centre	centre	NN
nyp.33433056931235	10730	11	)	)	-RRB-
nyp.33433056931235	10730	12	.	.	.
nyp.33433056931235	10731	1	48	48	CD
nyp.33433056931235	10731	2	Entremets	entremet	NNS
nyp.33433056931235	10731	3	of	of	IN
nyp.33433056931235	10731	4	dressed	dress	VBN
nyp.33433056931235	10731	5	vegetables	vegetable	NNS
nyp.33433056931235	10731	6	:	:	:
nyp.33433056931235	10731	7	12	12	CD
nyp.33433056931235	10731	8	Of	of	IN
nyp.33433056931235	10731	9	new	new	JJ
nyp.33433056931235	10731	10	potatoes	potato	NNS
nyp.33433056931235	10731	11	,	,	,
nyp.33433056931235	10731	12	a	a	FW
nyp.33433056931235	10731	13	la	la	FW
nyp.33433056931235	10731	14	creme	creme	NN
nyp.33433056931235	10731	15	.	.	.
nyp.33433056931235	10732	1	12	12	CD
nyp.33433056931235	10732	2	Of	of	IN
nyp.33433056931235	10732	3	artichokes	artichoke	NNS
nyp.33433056931235	10732	4	,	,	,
nyp.33433056931235	10732	5	a	a	DT
nyp.33433056931235	10732	6	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	10732	7	.	.	.
nyp.33433056931235	10733	1	12	12	CD
nyp.33433056931235	10733	2	Of	of	IN
nyp.33433056931235	10733	3	stewed	stewed	NN
nyp.33433056931235	10733	4	-	-	HYPH
nyp.33433056931235	10733	5	peas	pea	NNS
nyp.33433056931235	10733	6	,	,	,
nyp.33433056931235	10733	7	a	a	FW
nyp.33433056931235	10733	8	la	la	FW
nyp.33433056931235	10733	9	Francaise	Francaise	NNP
nyp.33433056931235	10733	10	.	.	.
nyp.33433056931235	10734	1	12	12	CD
nyp.33433056931235	10734	2	Of	of	IN
nyp.33433056931235	10734	3	French	french	JJ
nyp.33433056931235	10734	4	-	-	HYPH
nyp.33433056931235	10734	5	beans	bean	NNS
nyp.33433056931235	10734	6	,	,	,
nyp.33433056931235	10734	7	a	a	FW
nyp.33433056931235	10734	8	la	la	FW
nyp.33433056931235	10734	9	Maitre	Maitre	NNP
nyp.33433056931235	10734	10	d'Hotel	d'Hotel	NNP
nyp.33433056931235	10734	11	.	.	.
nyp.33433056931235	10735	1	*	*	NFP
nyp.33433056931235	10735	2	Serve	serve	VBP
nyp.33433056931235	10735	3	12	12	CD
nyp.33433056931235	10735	4	tnreeom	tnreeom	NN
nyp.33433056931235	10735	5	of	of	IN
nyp.33433056931235	10735	6	tnrtlf	tnrtlf	NNP
nyp.33433056931235	10735	7	,	,	,
nyp.33433056931235	10735	8	6	6	CD
nyp.33433056931235	10735	9	of	of	IN
nyp.33433056931235	10735	10	clear	clear	JJ
nyp.33433056931235	10735	11	,	,	,
nyp.33433056931235	10735	12	and	and	CC
nyp.33433056931235	10735	13	6	6	CD
nyp.33433056931235	10735	14	of	of	IN
nyp.33433056931235	10735	15	full	full	RB
nyp.33433056931235	10735	16	-	-	HYPH
nyp.33433056931235	10735	17	dressed	dressed	JJ
nyp.33433056931235	10735	18	turtle	turtle	NN
nyp.33433056931235	10735	19	;	;	:
nyp.33433056931235	10735	20	6	6	CD
nyp.33433056931235	10735	21	tureen	tureen	NN
nyp.33433056931235	10735	22	*	*	NFP
nyp.33433056931235	10735	23	of	of	IN
nyp.33433056931235	10735	24	spring	spring	NN
nyp.33433056931235	10735	25	soup	soup	NN
nyp.33433056931235	10735	26	,	,	,
nyp.33433056931235	10735	27	and	and	CC
nyp.33433056931235	10735	28	6	6	CD
nyp.33433056931235	10735	29	of	of	IN
nyp.33433056931235	10735	30	puree	puree	NN
nyp.33433056931235	10735	31	of	of	IN
nyp.33433056931235	10735	32	fowl	fowl	NN
nyp.33433056931235	10735	33	,	,	,
nyp.33433056931235	10735	34	it	-PRON-	PRP
nyp.33433056931235	10735	35	la	la	FW
nyp.33433056931235	10735	36	Heine	Heine	NNP
nyp.33433056931235	10735	37	.	.	.
nyp.33433056931235	10736	1	53S	53s	CD
nyp.33433056931235	10736	2	BILLS	bill	NNS
nyp.33433056931235	10736	3	OF	of	IN
nyp.33433056931235	10736	4	FARE	FARE	NNP
nyp.33433056931235	10736	5	Dinner	Dinner	NNP
nyp.33433056931235	10736	6	fob	fob	NN
nyp.33433056931235	10736	7	12	12	CD
nyp.33433056931235	10736	8	Persons	person	NNS
nyp.33433056931235	10736	9	.	.	.
nyp.33433056931235	10737	1	August	August	NNP
nyp.33433056931235	10737	2	.	.	.
nyp.33433056931235	10738	1	Desclignac	desclignac	JJ
nyp.33433056931235	10738	2	soap	soap	NN
nyp.33433056931235	10738	3	.	.	.
nyp.33433056931235	10739	1	[	[	-LRB-
nyp.33433056931235	10739	2	2	2	CD
nyp.33433056931235	10739	3	Sou	Sou	NNP
nyp.33433056931235	10739	4	/	/	SYM
nyp.33433056931235	10739	5	s	s	NN
nyp.33433056931235	10739	6	.	.	NN
nyp.33433056931235	10739	7	]	]	-RRB-
nyp.33433056931235	10740	1	Puree	puree	NN
nyp.33433056931235	10740	2	of	of	IN
nyp.33433056931235	10740	3	carrots	carrot	NNS
nyp.33433056931235	10740	4	,	,	,
nyp.33433056931235	10740	5	a	a	DT
nyp.33433056931235	10740	6	la	la	FW
nyp.33433056931235	10740	7	Creoy	Creoy	NNP
nyp.33433056931235	10740	8	.	.	.
nyp.33433056931235	10741	1	Soles	sol	NNS
nyp.33433056931235	10741	2	,	,	,
nyp.33433056931235	10741	3	a	a	DT
nyp.33433056931235	10741	4	la	la	FW
nyp.33433056931235	10741	5	Colbert	Colbert	NNP
nyp.33433056931235	10741	6	.	.	.
nyp.33433056931235	10742	1	[	[	-LRB-
nyp.33433056931235	10742	2	2	2	CD
nyp.33433056931235	10742	3	Fishes	Fishes	NNPS
nyp.33433056931235	10742	4	.	.	.
nyp.33433056931235	10742	5	]	]	-RRB-
nyp.33433056931235	10743	1	Red	red	JJ
nyp.33433056931235	10743	2	mullets	mullet	NNS
nyp.33433056931235	10743	3	a	a	DT
nyp.33433056931235	10743	4	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	10743	5	.	.	.
nyp.33433056931235	10744	1	Anchovy	anchovy	NN
nyp.33433056931235	10744	2	patties	patty	NNS
nyp.33433056931235	10744	3	,	,	,
nyp.33433056931235	10744	4	a	a	DT
nyp.33433056931235	10744	5	la	la	FW
nyp.33433056931235	10744	6	Mazarin	Mazarin	NNP
nyp.33433056931235	10744	7	.	.	.
nyp.33433056931235	10745	1	Capon	Capon	NNP
nyp.33433056931235	10745	2	,	,	,
nyp.33433056931235	10745	3	a	a	DT
nyp.33433056931235	10745	4	la	la	FW
nyp.33433056931235	10745	5	Milanaise	Milanaise	NNP
nyp.33433056931235	10745	6	.	.	.
nyp.33433056931235	10746	1	[	[	-LRB-
nyp.33433056931235	10746	2	2	2	CD
nyp.33433056931235	10746	3	Removes	Removes	NNPS
nyp.33433056931235	10746	4	.	.	.
nyp.33433056931235	10746	5	]	]	-RRB-
nyp.33433056931235	10747	1	Braized	braized	JJ
nyp.33433056931235	10747	2	necks	neck	NNS
nyp.33433056931235	10747	3	of	of	IN
nyp.33433056931235	10747	4	mutton	mutton	NN
nyp.33433056931235	10747	5	lar-	lar-	NN
nyp.33433056931235	10747	6	ded	ded	NNP
nyp.33433056931235	10747	7	,	,	,
nyp.33433056931235	10747	8	a	a	DT
nyp.33433056931235	10747	9	l'Allemande	l'Allemande	NNP
nyp.33433056931235	10747	10	.	.	.
nyp.33433056931235	10748	1	4	4	LS
nyp.33433056931235	10748	2	Entries	entry	NNS
nyp.33433056931235	10748	3	:	:	:
nyp.33433056931235	10748	4	Blanquette	Blanquette	NNP
nyp.33433056931235	10748	5	of	of	IN
nyp.33433056931235	10748	6	lamb's	lamb'	NNS
nyp.33433056931235	10748	7	-	-	HYPH
nyp.33433056931235	10748	8	sweetbreads	sweetbread	NNS
nyp.33433056931235	10748	9	,	,	,
nyp.33433056931235	10748	10	a	a	DT
nyp.33433056931235	10748	11	Salmis	Salmis	NNP
nyp.33433056931235	10748	12	of	of	IN
nyp.33433056931235	10748	13	grouse	grouse	NN
nyp.33433056931235	10748	14	,	,	,
nyp.33433056931235	10748	15	a	a	FW
nyp.33433056931235	10748	16	la	la	FW
nyp.33433056931235	10748	17	Bordelaise	Bordelaise	NNP
nyp.33433056931235	10748	18	.	.	.
nyp.33433056931235	10749	1	la	la	NNP
nyp.33433056931235	10749	2	Paysanne	Paysanne	NNP
nyp.33433056931235	10749	3	.	.	.
nyp.33433056931235	10750	1	Tourte	Tourte	NNP
nyp.33433056931235	10750	2	of	of	IN
nyp.33433056931235	10750	3	whitings	whiting	NNS
nyp.33433056931235	10750	4	,	,	,
nyp.33433056931235	10750	5	a	a	FW
nyp.33433056931235	10750	6	la	la	FW
nyp.33433056931235	10750	7	Dauphine	Dauphine	NNP
nyp.33433056931235	10750	8	.	.	.
nyp.33433056931235	10751	1	Mutton	mutton	NN
nyp.33433056931235	10751	2	cutlets	cutlet	NNS
nyp.33433056931235	10751	3	,	,	,
nyp.33433056931235	10751	4	a	a	FW
nyp.33433056931235	10751	5	la	la	FW
nyp.33433056931235	10751	6	Provencale	Provencale	NNP
nyp.33433056931235	10751	7	.	.	.
nyp.33433056931235	10752	1	Chickens	chicken	NNS
nyp.33433056931235	10752	2	.	.	.
nyp.33433056931235	10753	1	Srcond	Srcond	NNP
nyp.33433056931235	10753	2	Cocrsk	Cocrsk	NNP
nyp.33433056931235	10753	3	.	.	.
nyp.33433056931235	10754	1	[	[	-LRB-
nyp.33433056931235	10754	2	2	2	CD
nyp.33433056931235	10754	3	Roasts	roast	NNS
nyp.33433056931235	10754	4	.	.	.
nyp.33433056931235	10754	5	]	]	-RRB-
nyp.33433056931235	10755	1	Wheatears	Wheatears	NNP
nyp.33433056931235	10755	2	.	.	.
nyp.33433056931235	10756	1	Fondu	Fondu	NNP
nyp.33433056931235	10756	2	of	of	IN
nyp.33433056931235	10756	3	Parmesan	Parmesan	NNP
nyp.33433056931235	10756	4	.	.	.
nyp.33433056931235	10757	1	[	[	-LRB-
nyp.33433056931235	10757	2	2	2	CD
nyp.33433056931235	10757	3	Removes	Removes	NNPS
nyp.33433056931235	10757	4	.	.	.
nyp.33433056931235	10757	5	]	]	-RRB-
nyp.33433056931235	10758	1	Viennoise	Viennoise	NNP
nyp.33433056931235	10758	2	pudding	pudding	NN
nyp.33433056931235	10758	3	.	.	.
nyp.33433056931235	10759	1	4	4	CD
nyp.33433056931235	10759	2	Entremets	Entremets	NNP
nyp.33433056931235	10759	3	:	:	:
nyp.33433056931235	10759	4	Vegetable	vegetable	NN
nyp.33433056931235	10759	5	marrow	marrow	NN
nyp.33433056931235	10759	6	,	,	,
nyp.33433056931235	10759	7	a	a	FW
nyp.33433056931235	10759	8	la	la	FW
nyp.33433056931235	10759	9	creme	creme	NN
nyp.33433056931235	10759	10	.	.	.
nyp.33433056931235	10760	1	Codling	Codling	NNP
nyp.33433056931235	10760	2	cheese	cheese	NN
nyp.33433056931235	10760	3	,	,	,
nyp.33433056931235	10760	4	a	a	FW
nyp.33433056931235	10760	5	la	la	FW
nyp.33433056931235	10760	6	Chantilly	Chantilly	NNP
nyp.33433056931235	10760	7	.	.	.
nyp.33433056931235	10761	1	Potatoes	potato	NNS
nyp.33433056931235	10761	2	,	,	,
nyp.33433056931235	10761	3	a	a	DT
nyp.33433056931235	10761	4	la	la	FW
nyp.33433056931235	10761	5	Hollandaise	Hollandaise	NNP
nyp.33433056931235	10761	6	.	.	.
nyp.33433056931235	10762	1	Genoese	genoese	JJ
nyp.33433056931235	10762	2	cakes	cake	NNS
nyp.33433056931235	10762	3	with	with	IN
nyp.33433056931235	10762	4	pistachios	pistachio	NNS
nyp.33433056931235	10762	5	.	.	.
nyp.33433056931235	10763	1	Dinner	dinner	NN
nyp.33433056931235	10763	2	for	for	IN
nyp.33433056931235	10763	3	12	12	CD
nyp.33433056931235	10763	4	Persons	person	NNS
nyp.33433056931235	10763	5	.	.	.
nyp.33433056931235	10764	1	August	August	NNP
nyp.33433056931235	10764	2	.	.	.
nyp.33433056931235	10765	1	Macaroni	Macaroni	NNP
nyp.33433056931235	10765	2	in	in	IN
nyp.33433056931235	10765	3	consommé	consommé	NN
nyp.33433056931235	10765	4	.	.	.
nyp.33433056931235	10766	1	[	[	-LRB-
nyp.33433056931235	10766	2	2	2	CD
nyp.33433056931235	10766	3	Soups	Soups	NNPS
nyp.33433056931235	10766	4	.	.	.
nyp.33433056931235	10766	5	]	]	-RRB-
nyp.33433056931235	10767	1	Puree	puree	NN
nyp.33433056931235	10767	2	of	of	IN
nyp.33433056931235	10767	3	spinach	spinach	NN
nyp.33433056931235	10767	4	,	,	,
nyp.33433056931235	10767	5	a	a	DT
nyp.33433056931235	10767	6	laBeaureau	laBeaureau	NNP
nyp.33433056931235	10767	7	.	.	.
nyp.33433056931235	10768	1	Water	water	NN
nyp.33433056931235	10768	2	-	-	HYPH
nyp.33433056931235	10768	3	souchet	souchet	NNP
nyp.33433056931235	10768	4	of	of	IN
nyp.33433056931235	10768	5	perch	perch	NN
nyp.33433056931235	10768	6	.	.	.
nyp.33433056931235	10769	1	[	[	-LRB-
nyp.33433056931235	10769	2	2	2	CD
nyp.33433056931235	10769	3	Fishes	Fishes	NNPS
nyp.33433056931235	10769	4	.	.	.
nyp.33433056931235	10769	5	]	]	-RRB-
nyp.33433056931235	10770	1	Slices	slice	NNS
nyp.33433056931235	10770	2	of	of	IN
nyp.33433056931235	10770	3	salmon	salmon	NN
nyp.33433056931235	10770	4	broiled	broil	VBN
nyp.33433056931235	10770	5	,	,	,
nyp.33433056931235	10770	6	with	with	IN
nyp.33433056931235	10770	7	capers	caper	NNS
nyp.33433056931235	10770	8	sauce	sauce	NN
nyp.33433056931235	10770	9	.	.	.
nyp.33433056931235	10771	1	Patties	patty	NNS
nyp.33433056931235	10771	2	,	,	,
nyp.33433056931235	10771	3	au	au	NNP
nyp.33433056931235	10771	4	jus	jus	NN
nyp.33433056931235	10771	5	.	.	.
nyp.33433056931235	10772	1	Roast	roast	NN
nyp.33433056931235	10772	2	saddle	saddle	NN
nyp.33433056931235	10772	3	of	of	IN
nyp.33433056931235	10772	4	mutton	mutton	NN
nyp.33433056931235	10772	5	.	.	.
nyp.33433056931235	10773	1	[	[	-LRB-
nyp.33433056931235	10773	2	2	2	CD
nyp.33433056931235	10773	3	Removes	Removes	NNPS
nyp.33433056931235	10773	4	.	.	.
nyp.33433056931235	10773	5	]	]	-RRB-
nyp.33433056931235	10774	1	Grouse	Grouse	NNP
nyp.33433056931235	10774	2	pifi	pifi	NNP
nyp.33433056931235	10774	3	,	,	,
nyp.33433056931235	10774	4	a	a	DT
nyp.33433056931235	10774	5	l'Ecossaise	l'Ecossaise	NNP
nyp.33433056931235	10774	6	.	.	.
nyp.33433056931235	10775	1	4	4	LS
nyp.33433056931235	10775	2	Entries	entry	NNS
nyp.33433056931235	10775	3	.	.	.
nyp.33433056931235	10776	1	Fricassee	Fricassee	NNP
nyp.33433056931235	10776	2	of	of	IN
nyp.33433056931235	10776	3	chickens	chicken	NNS
nyp.33433056931235	10776	4	,	,	,
nyp.33433056931235	10776	5	a	a	FW
nyp.33433056931235	10776	6	la	la	FW
nyp.33433056931235	10776	7	Financiere	Financiere	NNP
nyp.33433056931235	10776	8	.	.	.
nyp.33433056931235	10777	1	Members	member	NNS
nyp.33433056931235	10777	2	of	of	IN
nyp.33433056931235	10777	3	ducks	duck	NNS
nyp.33433056931235	10777	4	,	,	,
nyp.33433056931235	10777	5	a	a	DT
nyp.33433056931235	10777	6	la	la	FW
nyp.33433056931235	10777	7	Nivernaise	Nivernaise	NNP
nyp.33433056931235	10777	8	.	.	.
nyp.33433056931235	10778	1	Epigramme	Epigramme	NNP
nyp.33433056931235	10778	2	of	of	IN
nyp.33433056931235	10778	3	lamb	lamb	NN
nyp.33433056931235	10778	4	,	,	,
nyp.33433056931235	10778	5	with	with	IN
nyp.33433056931235	10778	6	a	a	DT
nyp.33433056931235	10778	7	puree	puree	NN
nyp.33433056931235	10778	8	of	of	IN
nyp.33433056931235	10778	9	Fillets	fillet	NNS
nyp.33433056931235	10778	10	of	of	IN
nyp.33433056931235	10778	11	leverets	leveret	NNS
nyp.33433056931235	10778	12	larded	lard	VBN
nyp.33433056931235	10778	13	,	,	,
nyp.33433056931235	10778	14	with	with	IN
nyp.33433056931235	10778	15	Poi-	poi-	CD
nyp.33433056931235	10778	16	potatoes	potato	NNS
nyp.33433056931235	10778	17	.	.	.
nyp.33433056931235	10779	1	vrade	vrade	NNP
nyp.33433056931235	10779	2	sauce	sauce	NNP
nyp.33433056931235	10779	3	.	.	.
nyp.33433056931235	10780	1	Guinea	guinea	NN
nyp.33433056931235	10780	2	fowls	fowl	NNS
nyp.33433056931235	10780	3	.	.	.
nyp.33433056931235	10781	1	Omelette	Omelette	NNP
nyp.33433056931235	10781	2	with	with	IN
nyp.33433056931235	10781	3	apricot	apricot	NN
nyp.33433056931235	10781	4	.	.	.
nyp.33433056931235	10782	1	Second	second	JJ
nyp.33433056931235	10782	2	Course	course	NN
nyp.33433056931235	10782	3	.	.	.
nyp.33433056931235	10783	1	[	[	-LRB-
nyp.33433056931235	10783	2	2	2	CD
nyp.33433056931235	10783	3	Roasts	roast	NNS
nyp.33433056931235	10783	4	.	.	.
nyp.33433056931235	10783	5	]	]	-RRB-
nyp.33433056931235	10784	1	[	[	-LRB-
nyp.33433056931235	10784	2	2	2	CD
nyp.33433056931235	10784	3	Removes	Removes	NNPS
nyp.33433056931235	10784	4	.	.	.
nyp.33433056931235	10784	5	]	]	-RRB-
nyp.33433056931235	10785	1	Ruffs	Ruffs	NNP
nyp.33433056931235	10785	2	and	and	CC
nyp.33433056931235	10785	3	Reeves	Reeves	NNP
nyp.33433056931235	10785	4	.	.	.
nyp.33433056931235	10786	1	Cherry	cherry	NN
nyp.33433056931235	10786	2	bread	bread	NN
nyp.33433056931235	10786	3	.	.	.
nyp.33433056931235	10787	1	4	4	LS
nyp.33433056931235	10787	2	E	E	NNP
nyp.33433056931235	10787	3	-	-	HYPH
nyp.33433056931235	10787	4	Jtremlts	jtremlts	JJ
nyp.33433056931235	10787	5	:	:	:
nyp.33433056931235	10787	6	French	french	JJ
nyp.33433056931235	10787	7	beans	bean	NNS
nyp.33433056931235	10787	8	,	,	,
nyp.33433056931235	10787	9	a	a	DT
nyp.33433056931235	10787	10	la	la	FW
nyp.33433056931235	10787	11	Poulette	Poulette	NNP
nyp.33433056931235	10787	12	.	.	.
nyp.33433056931235	10788	1	Flan	Flan	NNP
nyp.33433056931235	10788	2	of	of	IN
nyp.33433056931235	10788	3	peaches	peach	NNS
nyp.33433056931235	10788	4	.	.	.
nyp.33433056931235	10789	1	Artichokes	artichoke	NNS
nyp.33433056931235	10789	2	with	with	IN
nyp.33433056931235	10789	3	white	white	JJ
nyp.33433056931235	10789	4	sauce	sauce	NN
nyp.33433056931235	10789	5	Coffee	Coffee	NNP
nyp.33433056931235	10789	6	cream	cream	NN
nyp.33433056931235	10789	7	.	.	.
nyp.33433056931235	10790	1	FOR	for	IN
nyp.33433056931235	10790	2	AUGUST	AUGUST	NNP
nyp.33433056931235	10790	3	.	.	.
nyp.33433056931235	10791	1	539	539	CD
nyp.33433056931235	10791	2	Dinner	Dinner	NNP
nyp.33433056931235	10791	3	for	for	IN
nyp.33433056931235	10791	4	12	12	CD
nyp.33433056931235	10791	5	Persons	person	NNS
nyp.33433056931235	10791	6	.	.	.
nyp.33433056931235	10792	1	August-	August-	NNP
nyp.33433056931235	10792	2	.	.	.
nyp.33433056931235	10793	1	Consomme	Consomme	NNP
nyp.33433056931235	10793	2	of	of	IN
nyp.33433056931235	10793	3	fowl	fowl	NN
nyp.33433056931235	10793	4	with	with	IN
nyp.33433056931235	10793	5	quenelles	quenelle	NNS
nyp.33433056931235	10793	6	.	.	.
nyp.33433056931235	10794	1	[	[	-LRB-
nyp.33433056931235	10794	2	2	2	CD
nyp.33433056931235	10794	3	Soups	Soups	NNPS
nyp.33433056931235	10794	4	.	.	.
nyp.33433056931235	10794	5	'	'	''
nyp.33433056931235	10794	6	]	]	-RRB-
nyp.33433056931235	10795	1	Hodge	Hodge	NNP
nyp.33433056931235	10795	2	-	-	HYPH
nyp.33433056931235	10795	3	Podge	Podge	NNP
nyp.33433056931235	10795	4	,	,	,
nyp.33433056931235	10795	5	a	a	DT
nyp.33433056931235	10795	6	l'Ecossaise	l'Ecossaise	NNP
nyp.33433056931235	10795	7	.	.	.
nyp.33433056931235	10796	1	Fried	fry	VBN
nyp.33433056931235	10796	2	whitings	whiting	NNS
nyp.33433056931235	10796	3	,	,	,
nyp.33433056931235	10796	4	Dutch	dutch	JJ
nyp.33433056931235	10796	5	sauce	sauce	NN
nyp.33433056931235	10796	6	.	.	.
nyp.33433056931235	10797	1	[	[	-LRB-
nyp.33433056931235	10797	2	2	2	CD
nyp.33433056931235	10797	3	Fishes	Fishes	NNPS
nyp.33433056931235	10797	4	.	.	.
nyp.33433056931235	10797	5	'	'	''
nyp.33433056931235	10797	6	]	]	-RRB-
nyp.33433056931235	10798	1	Char	Char	NNP
nyp.33433056931235	10798	2	,	,	,
nyp.33433056931235	10798	3	a	a	FW
nyp.33433056931235	10798	4	la	la	FW
nyp.33433056931235	10798	5	Parisienne	Parisienne	NNP
nyp.33433056931235	10798	6	.	.	.
nyp.33433056931235	10799	1	Boast	boast	VB
nyp.33433056931235	10799	2	haunch	haunch	NN
nyp.33433056931235	10799	3	of	of	IN
nyp.33433056931235	10799	4	venison	venison	NN
nyp.33433056931235	10799	5	.	.	.
nyp.33433056931235	10800	1	Chartreuse	Chartreuse	NNP
nyp.33433056931235	10800	2	,	,	,
nyp.33433056931235	10800	3	a	a	FW
nyp.33433056931235	10800	4	la	la	FW
nyp.33433056931235	10800	5	Cardinal	Cardinal	NNP
nyp.33433056931235	10800	6	.	.	.
nyp.33433056931235	10801	1	Fricandeau	Fricandeau	NNP
nyp.33433056931235	10801	2	,	,	,
nyp.33433056931235	10801	3	a	a	DT
nyp.33433056931235	10801	4	la	la	NNP
nyp.33433056931235	10801	5	Jardiniere	Jardiniere	NNP
nyp.33433056931235	10801	6	.	.	.
nyp.33433056931235	10802	1	Oyster	oyster	NN
nyp.33433056931235	10802	2	patties	patty	NNS
nyp.33433056931235	10802	3	.	.	.
nyp.33433056931235	10803	1	[	[	-LRB-
nyp.33433056931235	10803	2	2	2	CD
nyp.33433056931235	10803	3	Removes	remove	NNS
nyp.33433056931235	10803	4	.	.	.
nyp.33433056931235	10803	5	}	}	-RRB-
nyp.33433056931235	10804	1	Capon	Capon	NNP
nyp.33433056931235	10804	2	au	au	NNP
nyp.33433056931235	10804	3	gros	gros	NNP
nyp.33433056931235	10804	4	-	-	HYPH
nyp.33433056931235	10804	5	sel	sel	NNP
nyp.33433056931235	10804	6	.	.	.
nyp.33433056931235	10805	1	4	4	LS
nyp.33433056931235	10805	2	Entries	entry	NNS
nyp.33433056931235	10805	3	:	:	:
nyp.33433056931235	10805	4	Members	member	NNS
nyp.33433056931235	10805	5	of	of	IN
nyp.33433056931235	10805	6	chickens	chicken	NNS
nyp.33433056931235	10805	7	,	,	,
nyp.33433056931235	10805	8	a	a	DT
nyp.33433056931235	10805	9	laMarechale	laMarechale	NNP
nyp.33433056931235	10805	10	.	.	.
nyp.33433056931235	10806	1	Mutton	mutton	NN
nyp.33433056931235	10806	2	outlets	outlet	NNS
nyp.33433056931235	10806	3	with	with	IN
nyp.33433056931235	10806	4	puree	puree	NN
nyp.33433056931235	10806	5	of	of	IN
nyp.33433056931235	10806	6	turnips	turnip	NNS
nyp.33433056931235	10806	7	.	.	.
nyp.33433056931235	10807	1	Peahen	Peahen	NNP
nyp.33433056931235	10807	2	larded	lard	VBN
nyp.33433056931235	10807	3	.	.	.
nyp.33433056931235	10808	1	Custard	custard	NN
nyp.33433056931235	10808	2	fritters	fritter	NNS
nyp.33433056931235	10808	3	.	.	.
nyp.33433056931235	10809	1	Second	second	JJ
nyp.33433056931235	10809	2	Course	course	NN
nyp.33433056931235	10809	3	.	.	.
nyp.33433056931235	10810	1	[	[	-LRB-
nyp.33433056931235	10810	2	2	2	CD
nyp.33433056931235	10810	3	Roasts	roast	NNS
nyp.33433056931235	10810	4	.	.	.
nyp.33433056931235	10810	5	]	]	-RRB-
nyp.33433056931235	10811	1	Grouse	Grouse	NNP
nyp.33433056931235	10811	2	.	.	.
nyp.33433056931235	10812	1	[	[	-LRB-
nyp.33433056931235	10812	2	2	2	CD
nyp.33433056931235	10812	3	Removes	Removes	NNPS
nyp.33433056931235	10812	4	.	.	.
nyp.33433056931235	10812	5	]	]	-RRB-
nyp.33433056931235	10813	1	Apple	apple	NN
nyp.33433056931235	10813	2	pudding	pudding	NN
nyp.33433056931235	10813	3	with	with	IN
nyp.33433056931235	10813	4	apricot	apricot	NNP
nyp.33433056931235	10813	5	j	j	NNP
nyp.33433056931235	10813	6	am	am	NNP
nyp.33433056931235	10813	7	.	.	.
nyp.33433056931235	10814	1	4	4	CD
nyp.33433056931235	10814	2	Entremets	Entremets	NNP
nyp.33433056931235	10814	3	:	:	:
nyp.33433056931235	10814	4	Vegetable	vegetable	NN
nyp.33433056931235	10814	5	marrow	marrow	NN
nyp.33433056931235	10814	6	,	,	,
nyp.33433056931235	10814	7	a	a	DT
nyp.33433056931235	10814	8	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	10814	9	.	.	.
nyp.33433056931235	10815	1	Spinach	spinach	NN
nyp.33433056931235	10815	2	with	with	IN
nyp.33433056931235	10815	3	cream	cream	NN
nyp.33433056931235	10815	4	.	.	.
nyp.33433056931235	10816	1	Blano	Blano	NNP
nyp.33433056931235	10816	2	-	-	HYPH
nyp.33433056931235	10816	3	manger	manger	NN
nyp.33433056931235	10816	4	.	.	.
nyp.33433056931235	10817	1	Florentines	florentine	NNS
nyp.33433056931235	10817	2	.	.	.
nyp.33433056931235	10818	1	Dinner	dinner	NN
nyp.33433056931235	10818	2	for	for	IN
nyp.33433056931235	10818	3	12	12	CD
nyp.33433056931235	10818	4	Persons	person	NNS
nyp.33433056931235	10818	5	.	.	.
nyp.33433056931235	10819	1	August	August	NNP
nyp.33433056931235	10819	2	.	.	.
nyp.33433056931235	10820	1	Julienne	Julienne	NNP
nyp.33433056931235	10820	2	soup	soup	NN
nyp.33433056931235	10820	3	.	.	.
nyp.33433056931235	10821	1	[	[	-LRB-
nyp.33433056931235	10821	2	2	2	CD
nyp.33433056931235	10821	3	Soups	Soups	NNPS
nyp.33433056931235	10821	4	.	.	.
nyp.33433056931235	10821	5	]	]	-RRB-
nyp.33433056931235	10822	1	Oyster	oyster	NN
nyp.33433056931235	10822	2	soup	soup	NN
nyp.33433056931235	10822	3	,	,	,
nyp.33433056931235	10822	4	a	a	FW
nyp.33433056931235	10822	5	la	la	FW
nyp.33433056931235	10822	6	Plessy	Plessy	NNP
nyp.33433056931235	10822	7	.	.	.
nyp.33433056931235	10823	1	Brill	Brill	NNP
nyp.33433056931235	10823	2	and	and	CC
nyp.33433056931235	10823	3	Shrimp	Shrimp	NNP
nyp.33433056931235	10823	4	sauce	sauce	NN
nyp.33433056931235	10823	5	.	.	.
nyp.33433056931235	10824	1	[	[	-LRB-
nyp.33433056931235	10824	2	2	2	CD
nyp.33433056931235	10824	3	Fishes	Fishes	NNPS
nyp.33433056931235	10824	4	.	.	.
nyp.33433056931235	10824	5	]	]	-RRB-
nyp.33433056931235	10825	1	Trout	Trout	NNP
nyp.33433056931235	10825	2	,	,	,
nyp.33433056931235	10825	3	al'Aurore	al'Aurore	NNP
nyp.33433056931235	10825	4	.	.	.
nyp.33433056931235	10826	1	Lobster	lobster	NN
nyp.33433056931235	10826	2	patties	patty	NNS
nyp.33433056931235	10826	3	.	.	.
nyp.33433056931235	10827	1	Roast	Roast	NNP
nyp.33433056931235	10827	2	capon	capon	NNP
nyp.33433056931235	10827	3	,	,	,
nyp.33433056931235	10827	4	a	a	DT
nyp.33433056931235	10827	5	la	la	NNP
nyp.33433056931235	10827	6	Financiers	Financiers	NNP
nyp.33433056931235	10827	7	.	.	.
nyp.33433056931235	10828	1	[	[	-LRB-
nyp.33433056931235	10828	2	2	2	CD
nyp.33433056931235	10828	3	Removes	Removes	NNPS
nyp.33433056931235	10828	4	.	.	.
nyp.33433056931235	10828	5	]	]	-RRB-
nyp.33433056931235	10829	1	Necks	neck	NNS
nyp.33433056931235	10829	2	of	of	IN
nyp.33433056931235	10829	3	red	red	JJ
nyp.33433056931235	10829	4	deer	deer	NN
nyp.33433056931235	10829	5	,	,	,
nyp.33433056931235	10829	6	a	a	DT
nyp.33433056931235	10829	7	la	la	NNP
nyp.33433056931235	10829	8	St.	St.	NNP
nyp.33433056931235	10829	9	An-	an-	CC
nyp.33433056931235	10829	10	drew	draw	VBD
nyp.33433056931235	10829	11	.	.	.
nyp.33433056931235	10830	1	4	4	CD
nyp.33433056931235	10830	2	Entrees	entree	NNS
nyp.33433056931235	10830	3	:	:	:
nyp.33433056931235	10830	4	Orouse	Orouse	NNP
nyp.33433056931235	10830	5	,	,	,
nyp.33433056931235	10830	6	a	a	DT
nyp.33433056931235	10830	7	la	la	FW
nyp.33433056931235	10830	8	Richelieu	Richelieu	NNP
nyp.33433056931235	10830	9	.	.	.
nyp.33433056931235	10831	1	Ox	ox	NN
nyp.33433056931235	10831	2	-	-	HYPH
nyp.33433056931235	10831	3	cheek	cheek	NN
nyp.33433056931235	10831	4	braized	braize	VBN
nyp.33433056931235	10831	5	,	,	,
nyp.33433056931235	10831	6	a	a	FW
nyp.33433056931235	10831	7	la	la	NNP
nyp.33433056931235	10831	8	Jardiniere	Jardiniere	NNP
nyp.33433056931235	10831	9	.	.	.
nyp.33433056931235	10832	1	Quenelles	Quenelles	NNP
nyp.33433056931235	10832	2	of	of	IN
nyp.33433056931235	10832	3	fowls	fowl	NNS
nyp.33433056931235	10832	4	,	,	,
nyp.33433056931235	10832	5	a	a	DT
nyp.33433056931235	10832	6	la	la	FW
nyp.33433056931235	10832	7	Toulouse	Toulouse	NNP
nyp.33433056931235	10832	8	.	.	.
nyp.33433056931235	10833	1	Timbale	Timbale	NNP
nyp.33433056931235	10833	2	of	of	IN
nyp.33433056931235	10833	3	raviolis	ravioli	NNS
nyp.33433056931235	10833	4	,	,	,
nyp.33433056931235	10833	5	a	a	DT
nyp.33433056931235	10833	6	la	la	FW
nyp.33433056931235	10833	7	Romaine	Romaine	NNP
nyp.33433056931235	10833	8	.	.	.
nyp.33433056931235	10834	1	Dncklings	Dncklings	NNP
nyp.33433056931235	10834	2	.	.	.
nyp.33433056931235	10835	1	Second	Second	NNP
nyp.33433056931235	10835	2	Coorsk	Coorsk	NNP
nyp.33433056931235	10835	3	.	.	.
nyp.33433056931235	10836	1	[	[	-LRB-
nyp.33433056931235	10836	2	2	2	CD
nyp.33433056931235	10836	3	Roasts	roast	NNS
nyp.33433056931235	10836	4	.	.	.
nyp.33433056931235	10836	5	]	]	-RRB-
nyp.33433056931235	10837	1	Wheatears	Wheatears	NNP
nyp.33433056931235	10837	2	.	.	.
nyp.33433056931235	10838	1	Pancakes	pancake	NNS
nyp.33433056931235	10838	2	with	with	IN
nyp.33433056931235	10838	3	apricot	apricot	NN
nyp.33433056931235	10838	4	.	.	.
nyp.33433056931235	10839	1	[	[	-LRB-
nyp.33433056931235	10839	2	2	2	CD
nyp.33433056931235	10839	3	Removes	Removes	NNPS
nyp.33433056931235	10839	4	.	.	.
nyp.33433056931235	10839	5	]	]	-RRB-
nyp.33433056931235	10840	1	Iced	iced	JJ
nyp.33433056931235	10840	2	biscuits	biscuit	NNS
nyp.33433056931235	10840	3	in	in	IN
nyp.33433056931235	10840	4	cases	case	NNS
nyp.33433056931235	10840	5	.	.	.
nyp.33433056931235	10841	1	Cucumbers	cucumber	NNS
nyp.33433056931235	10841	2	,	,	,
nyp.33433056931235	10841	3	a	a	DT
nyp.33433056931235	10841	4	la	la	FW
nyp.33433056931235	10841	5	Poulette	Poulette	NNP
nyp.33433056931235	10841	6	.	.	.
nyp.33433056931235	10842	1	Artichokes	artichoke	NNS
nyp.33433056931235	10842	2	,	,	,
nyp.33433056931235	10842	3	a	a	DT
nyp.33433056931235	10842	4	la	la	NNP
nyp.33433056931235	10842	5	Provencals	Provencals	NNP
nyp.33433056931235	10842	6	4	4	CD
nyp.33433056931235	10842	7	Entremets	Entremets	NNP
nyp.33433056931235	10842	8	:	:	:
nyp.33433056931235	10842	9	Eirschenwasser	Eirschenwasser	NNP
nyp.33433056931235	10842	10	jelly	jelly	NN
nyp.33433056931235	10842	11	.	.	.
nyp.33433056931235	10843	1	Meringues	meringue	NNS
nyp.33433056931235	10843	2	with	with	IN
nyp.33433056931235	10843	3	oream	oream	NN
nyp.33433056931235	10843	4	and	and	CC
nyp.33433056931235	10843	5	itraw-	itraw-	JJ
nyp.33433056931235	10843	6	berries	berry	NNS
nyp.33433056931235	10843	7	.	.	.
nyp.33433056931235	10844	1	542	542	CD
nyp.33433056931235	10844	2	BILLS	bill	NNS
nyp.33433056931235	10844	3	OF	of	IN
nyp.33433056931235	10844	4	FARE	FARE	NNP
nyp.33433056931235	10844	5	Dinner	Dinner	NNP
nyp.33433056931235	10844	6	for	for	IN
nyp.33433056931235	10844	7	16	16	CD
nyp.33433056931235	10844	8	Persons	person	NNS
nyp.33433056931235	10844	9	.	.	.
nyp.33433056931235	10845	1	September	September	NNP
nyp.33433056931235	10845	2	.	.	.
nyp.33433056931235	10846	1	Vermicelli	Vermicelli	NNP
nyp.33433056931235	10846	2	,	,	,
nyp.33433056931235	10846	3	&	&	CC
nyp.33433056931235	10846	4	la	la	NNP
nyp.33433056931235	10846	5	Roy	Roy	NNP
nyp.33433056931235	10846	6	ale	ale	NN
nyp.33433056931235	10846	7	.	.	.
nyp.33433056931235	10847	1	[	[	-LRB-
nyp.33433056931235	10847	2	2	2	CD
nyp.33433056931235	10847	3	Soups	Soups	NNPS
nyp.33433056931235	10847	4	.	.	.
nyp.33433056931235	10847	5	'	'	''
nyp.33433056931235	10847	6	]	]	-RRB-
nyp.33433056931235	10848	1	Ox	ox	NN
nyp.33433056931235	10848	2	-	-	HYPH
nyp.33433056931235	10848	3	tail	tail	NN
nyp.33433056931235	10848	4	scmp	scmp	NN
nyp.33433056931235	10848	5	.	.	.
nyp.33433056931235	10849	1	Cod	Cod	NNP
nyp.33433056931235	10849	2	,	,	,
nyp.33433056931235	10849	3	a	a	FW
nyp.33433056931235	10849	4	la	la	FW
nyp.33433056931235	10849	5	Bechamel	Bechamel	NNP
nyp.33433056931235	10849	6	.	.	.
nyp.33433056931235	10850	1	[	[	-LRB-
nyp.33433056931235	10850	2	2	2	CD
nyp.33433056931235	10850	3	Fishes	Fishes	NNPS
nyp.33433056931235	10850	4	.	.	.
nyp.33433056931235	10850	5	]	]	-RRB-
nyp.33433056931235	10851	1	Broiled	broil	VBN
nyp.33433056931235	10851	2	haddocks	haddock	NNS
nyp.33433056931235	10851	3	,	,	,
nyp.33433056931235	10851	4	Dutoh	Dutoh	NNP
nyp.33433056931235	10851	5	sauce	sauce	NN
nyp.33433056931235	10851	6	.	.	.
nyp.33433056931235	10852	1	Fowls	fowl	NNS
nyp.33433056931235	10852	2	and	and	CC
nyp.33433056931235	10852	3	tongue	tongue	NN
nyp.33433056931235	10852	4	with	with	IN
nyp.33433056931235	10852	5	cauli-	cauli-	NN
nyp.33433056931235	10852	6	[	[	-LRB-
nyp.33433056931235	10852	7	2	2	CD
nyp.33433056931235	10852	8	Removes	Removes	NNPS
nyp.33433056931235	10852	9	.	.	.
nyp.33433056931235	10852	10	]	]	-RRB-
nyp.33433056931235	10853	1	Haunch	Haunch	NNP
nyp.33433056931235	10853	2	of	of	IN
nyp.33433056931235	10853	3	red	red	JJ
nyp.33433056931235	10853	4	deer	deer	NN
nyp.33433056931235	10853	5	,	,	,
nyp.33433056931235	10853	6	a	a	DT
nyp.33433056931235	10853	7	la	la	FW
nyp.33433056931235	10853	8	Kin-	Kin-	NNP
nyp.33433056931235	10853	9	flowers	flower	NNS
nyp.33433056931235	10853	10	.	.	.
nyp.33433056931235	10854	1	naird	naird	NNP
nyp.33433056931235	10854	2	.	.	.
nyp.33433056931235	10855	1	6	6	CD
nyp.33433056931235	10855	2	Entries	entry	NNS
nyp.33433056931235	10855	3	:	:	:
nyp.33433056931235	10855	4	Fillets	fillet	NNS
nyp.33433056931235	10855	5	of	of	IN
nyp.33433056931235	10855	6	grouse	grouse	NN
nyp.33433056931235	10855	7	,	,	,
nyp.33433056931235	10855	8	Dreadcrumbed	Dreadcrumbed	NNP
nyp.33433056931235	10855	9	,	,	,
nyp.33433056931235	10855	10	a	a	DT
nyp.33433056931235	10855	11	la	la	FW
nyp.33433056931235	10855	12	Croustade	Croustade	NNP
nyp.33433056931235	10855	13	,	,	,
nyp.33433056931235	10855	14	garnished	garnish	VBN
nyp.33433056931235	10855	15	with	with	IN
nyp.33433056931235	10855	16	lamb's-	lamb's-	NN
nyp.33433056931235	10855	17	Maitre	Maitre	NNP
nyp.33433056931235	10855	18	d'Hùtel	d'Hùtel	NNP
nyp.33433056931235	10855	19	.	.	.
nyp.33433056931235	10856	1	brains	brain	NNS
nyp.33433056931235	10856	2	,	,	,
nyp.33433056931235	10856	3	with	with	IN
nyp.33433056931235	10856	4	Matelotte	Matelotte	NNP
nyp.33433056931235	10856	5	sauce	sauce	NN
nyp.33433056931235	10856	6	.	.	.
nyp.33433056931235	10857	1	Mutton	mutton	NN
nyp.33433056931235	10857	2	patties	patty	NNS
nyp.33433056931235	10857	3	,	,	,
nyp.33433056931235	10857	4	a	a	FW
nyp.33433056931235	10857	5	la	la	FW
nyp.33433056931235	10857	6	Windsor	Windsor	NNP
nyp.33433056931235	10857	7	.	.	.
nyp.33433056931235	10858	1	Tourte	Tourte	NNP
nyp.33433056931235	10858	2	of	of	IN
nyp.33433056931235	10858	3	scollops/	scollops/	CD
nyp.33433056931235	10858	4	of	of	IN
nyp.33433056931235	10858	5	lobsters	lobster	NNS
nyp.33433056931235	10858	6	,	,	,
nyp.33433056931235	10858	7	a	a	DT
nyp.33433056931235	10858	8	la	la	FW
nyp.33433056931235	10858	9	Minced	mince	VBN
nyp.33433056931235	10858	10	be«f	be«f	NNP
nyp.33433056931235	10858	11	,	,	,
nyp.33433056931235	10858	12	a	a	DT
nyp.33433056931235	10858	13	la	la	FW
nyp.33433056931235	10858	14	Polonaise	polonaise	NN
nyp.33433056931235	10858	15	.	.	.
nyp.33433056931235	10859	1	Cardinal	Cardinal	NNP
nyp.33433056931235	10859	2	.	.	.
nyp.33433056931235	10860	1	Chickens	chicken	NNS
nyp.33433056931235	10860	2	sautés	sautés	NN
nyp.33433056931235	10860	3	,	,	,
nyp.33433056931235	10860	4	a	a	DT
nyp.33433056931235	10860	5	la	la	FW
nyp.33433056931235	10860	6	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	10860	7	.	.	.
nyp.33433056931235	10861	1	Black	black	JJ
nyp.33433056931235	10861	2	-	-	HYPH
nyp.33433056931235	10861	3	game	game	NN
nyp.33433056931235	10861	4	.	.	.
nyp.33433056931235	10862	1	Sweet	sweet	JJ
nyp.33433056931235	10862	2	omelette	omelette	NN
nyp.33433056931235	10862	3	.	.	.
nyp.33433056931235	10863	1	Second	Second	NNP
nyp.33433056931235	10863	2	Coursr	Coursr	NNP
nyp.33433056931235	10863	3	.	.	.
nyp.33433056931235	10864	1	[	[	-LRB-
nyp.33433056931235	10864	2	2	2	CD
nyp.33433056931235	10864	3	Roasts	roast	NNS
nyp.33433056931235	10864	4	.	.	.
nyp.33433056931235	10864	5	]	]	-RRB-
nyp.33433056931235	10865	1	Partridges	partridge	NNS
nyp.33433056931235	10865	2	.	.	.
nyp.33433056931235	10866	1	[	[	-LRB-
nyp.33433056931235	10866	2	2	2	CD
nyp.33433056931235	10866	3	Removes	Removes	NNPS
nyp.33433056931235	10866	4	.	.	.
nyp.33433056931235	10866	5	]	]	-RRB-
nyp.33433056931235	10867	1	Chestnut	chestnut	NN
nyp.33433056931235	10867	2	pudding	pudding	NN
nyp.33433056931235	10867	3	.	.	.
nyp.33433056931235	10868	1	Tomatas	Tomatas	NNP
nyp.33433056931235	10868	2	an	an	DT
nyp.33433056931235	10868	3	gratin	gratin	NN
nyp.33433056931235	10868	4	.	.	.
nyp.33433056931235	10869	1	Fried	fry	VBN
nyp.33433056931235	10869	2	artichokes	artichoke	NNS
nyp.33433056931235	10869	3	.	.	.
nyp.33433056931235	10870	1	Lemon	lemon	NN
nyp.33433056931235	10870	2	-	-	HYPH
nyp.33433056931235	10870	3	jelly	jelly	NN
nyp.33433056931235	10870	4	,	,	,
nyp.33433056931235	10870	5	a	a	FW
nyp.33433056931235	10870	6	la	la	FW
nyp.33433056931235	10870	7	Russe	Russe	NNP
nyp.33433056931235	10870	8	.	.	.
nyp.33433056931235	10871	1	6	6	CD
nyp.33433056931235	10871	2	Entremrts	Entremrts	NNPS
nyp.33433056931235	10871	3	:	:	:
nyp.33433056931235	10871	4	Bavarian	bavarian	JJ
nyp.33433056931235	10871	5	chocolate	chocolate	NN
nyp.33433056931235	10871	6	cream	cream	NN
nyp.33433056931235	10871	7	.	.	.
nyp.33433056931235	10872	1	D'Artois	D'Artois	NNP
nyp.33433056931235	10872	2	of	of	IN
nyp.33433056931235	10872	3	apple	apple	NN
nyp.33433056931235	10872	4	marmalade	marmalade	NN
nyp.33433056931235	10872	5	.	.	.
nyp.33433056931235	10873	1	Petits	petit	NNS
nyp.33433056931235	10873	2	-	-	HYPH
nyp.33433056931235	10873	3	choux	choux	NN
nyp.33433056931235	10873	4	,	,	,
nyp.33433056931235	10873	5	with	with	IN
nyp.33433056931235	10873	6	almonds	almond	NNS
nyp.33433056931235	10873	7	.	.	.
nyp.33433056931235	10874	1	Dinner	dinner	NN
nyp.33433056931235	10874	2	for	for	IN
nyp.33433056931235	10874	3	16	16	CD
nyp.33433056931235	10874	4	Persons	person	NNS
nyp.33433056931235	10874	5	.	.	.
nyp.33433056931235	10875	1	September	September	NNP
nyp.33433056931235	10875	2	.	.	.
nyp.33433056931235	10876	1	Puree	puree	NN
nyp.33433056931235	10876	2	of	of	IN
nyp.33433056931235	10876	3	endives	endive	NNS
nyp.33433056931235	10876	4	,	,	,
nyp.33433056931235	10876	5	a	a	FW
nyp.33433056931235	10876	6	la	la	FW
nyp.33433056931235	10876	7	crSme	crsme	NN
nyp.33433056931235	10876	8	.	.	.
nyp.33433056931235	10877	1	[	[	-LRB-
nyp.33433056931235	10877	2	2	2	CD
nyp.33433056931235	10877	3	Soups	Soups	NNPS
nyp.33433056931235	10877	4	.	.	.
nyp.33433056931235	10877	5	]	]	-RRB-
nyp.33433056931235	10878	1	Giblet	Giblet	NNP
nyp.33433056931235	10878	2	soup	soup	NN
nyp.33433056931235	10878	3	,	,	,
nyp.33433056931235	10878	4	a	a	DT
nyp.33433056931235	10878	5	l'Irlandaise	l'Irlandaise	NNP
nyp.33433056931235	10878	6	.	.	.
nyp.33433056931235	10879	1	Eels	eel	NNS
nyp.33433056931235	10879	2	,	,	,
nyp.33433056931235	10879	3	a	a	DT
nyp.33433056931235	10879	4	la	la	FW
nyp.33433056931235	10879	5	Tartare	tartare	NN
nyp.33433056931235	10879	6	.	.	.
nyp.33433056931235	10880	1	Veal	veal	NN
nyp.33433056931235	10880	2	and	and	CC
nyp.33433056931235	10880	3	ham	ham	NN
nyp.33433056931235	10880	4	pie	pie	NN
nyp.33433056931235	10880	5	.	.	.
nyp.33433056931235	10881	1	[	[	-LRB-
nyp.33433056931235	10881	2	2	2	CD
nyp.33433056931235	10881	3	Fishes	Fishes	NNPS
nyp.33433056931235	10881	4	.	.	.
nyp.33433056931235	10881	5	]	]	-RRB-
nyp.33433056931235	10882	1	Salmon	Salmon	NNP
nyp.33433056931235	10882	2	,	,	,
nyp.33433056931235	10882	3	with	with	IN
nyp.33433056931235	10882	4	lobster	lobster	NN
nyp.33433056931235	10882	5	sauce	sauce	NN
nyp.33433056931235	10882	6	.	.	.
nyp.33433056931235	10883	1	[	[	-LRB-
nyp.33433056931235	10883	2	2	2	CD
nyp.33433056931235	10883	3	Removes	Removes	NNPS
nyp.33433056931235	10883	4	.	.	.
nyp.33433056931235	10883	5	]	]	-RRB-
nyp.33433056931235	10884	1	Braized	Braized	NNP
nyp.33433056931235	10884	2	goose	goose	NN
nyp.33433056931235	10884	3	,	,	,
nyp.33433056931235	10884	4	a	a	DT
nyp.33433056931235	10884	5	1	1	CD
nyp.33433056931235	10884	6	'	'	''
nyp.33433056931235	10884	7	Estouffade	Estouffade	NNP
nyp.33433056931235	10884	8	.	.	.
nyp.33433056931235	10885	1	6	6	CD
nyp.33433056931235	10885	2	Entries	entry	NNS
nyp.33433056931235	10885	3	.	.	.
nyp.33433056931235	10886	1	Ox	ox	NN
nyp.33433056931235	10886	2	-	-	HYPH
nyp.33433056931235	10886	3	piths	pith	NNS
nyp.33433056931235	10886	4	in	in	IN
nyp.33433056931235	10886	5	small	small	JJ
nyp.33433056931235	10886	6	cases	case	NNS
nyp.33433056931235	10886	7	,	,	,
nyp.33433056931235	10886	8	with	with	IN
nyp.33433056931235	10886	9	fine	fine	JJ
nyp.33433056931235	10886	10	-	-	HYPH
nyp.33433056931235	10886	11	herbs	herb	NNS
nyp.33433056931235	10886	12	.	.	.
nyp.33433056931235	10887	1	Partridges	partridge	NNS
nyp.33433056931235	10887	2	,	,	,
nyp.33433056931235	10887	3	a	a	DT
nyp.33433056931235	10887	4	la	la	NNP
nyp.33433056931235	10887	5	Périgueux	Périgueux	NNP
nyp.33433056931235	10887	6	.	.	.
nyp.33433056931235	10888	1	Cruustades	Cruustades	NNP
nyp.33433056931235	10888	2	,	,	,
nyp.33433056931235	10888	3	a	a	DT
nyp.33433056931235	10888	4	la	la	FW
nyp.33433056931235	10888	5	Milanaise	Milanaise	NNP
nyp.33433056931235	10888	6	.	.	.
nyp.33433056931235	10889	1	Quenelles	Quenelles	NNP
nyp.33433056931235	10889	2	of	of	IN
nyp.33433056931235	10889	3	whitings	whiting	NNS
nyp.33433056931235	10889	4	,	,	,
nyp.33433056931235	10889	5	with	with	IN
nyp.33433056931235	10889	6	crayfish	crayfish	NN
nyp.33433056931235	10889	7	Vol'au'vent	vol'au'vent	NN
nyp.33433056931235	10889	8	of	of	IN
nyp.33433056931235	10889	9	lanib's	lanib's	JJ
nyp.33433056931235	10889	10	-	-	HYPH
nyp.33433056931235	10889	11	feet	foot	NNS
nyp.33433056931235	10889	12	,	,	,
nyp.33433056931235	10889	13	a	a	FW
nyp.33433056931235	10889	14	la	la	NNP
nyp.33433056931235	10889	15	Pou-	Pou-	NNP
nyp.33433056931235	10889	16	sauce	sauce	NN
nyp.33433056931235	10889	17	,	,	,
nyp.33433056931235	10889	18	letto	letto	NNP
nyp.33433056931235	10889	19	.	.	.
nyp.33433056931235	10890	1	Blanquette	Blanquette	NNP
nyp.33433056931235	10890	2	of	of	IN
nyp.33433056931235	10890	3	fowl	fowl	NN
nyp.33433056931235	10890	4	with	with	IN
nyp.33433056931235	10890	5	mushrooms	mushroom	NNS
nyp.33433056931235	10890	6	.	.	.
nyp.33433056931235	10891	1	Capon	Capon	NNP
nyp.33433056931235	10891	2	.	.	.
nyp.33433056931235	10892	1	Puft"-paste	Puft"-paste	NNP
nyp.33433056931235	10892	2	ramequina	ramequina	NNP
nyp.33433056931235	10892	3	.	.	.
nyp.33433056931235	10893	1	Secord	Secord	NNP
nyp.33433056931235	10893	2	Course	Course	NNP
nyp.33433056931235	10893	3	.	.	.
nyp.33433056931235	10894	1	[	[	-LRB-
nyp.33433056931235	10894	2	2	2	CD
nyp.33433056931235	10894	3	Roasts	roast	NNS
nyp.33433056931235	10894	4	.	.	.
nyp.33433056931235	10894	5	]	]	-RRB-
nyp.33433056931235	10895	1	[	[	-LRB-
nyp.33433056931235	10895	2	2	2	CD
nyp.33433056931235	10895	3	Removes	Removes	NNPS
nyp.33433056931235	10895	4	.	.	.
nyp.33433056931235	10895	5	]	]	-RRB-
nyp.33433056931235	10896	1	Leveret	Leveret	NNP
nyp.33433056931235	10896	2	.	.	.
nyp.33433056931235	10897	1	Tapioca	tapioca	NN
nyp.33433056931235	10897	2	pudding	pudding	NN
nyp.33433056931235	10897	3	.	.	.
nyp.33433056931235	10898	1	6	6	CD
nyp.33433056931235	10898	2	Entremets	entremets	NN
nyp.33433056931235	10898	3	:	:	:
nyp.33433056931235	10898	4	Spinach	spinach	NN
nyp.33433056931235	10898	5	au	au	NNP
nyp.33433056931235	10898	6	jus	jus	NN
nyp.33433056931235	10898	7	.	.	.
nyp.33433056931235	10899	1	Noyau	Noyau	NNP
nyp.33433056931235	10899	2	-	-	HYPH
nyp.33433056931235	10899	3	jelly	jelly	NN
nyp.33433056931235	10899	4	.	.	.
nyp.33433056931235	10900	1	Vegetable	vegetable	NN
nyp.33433056931235	10900	2	marrow	marrow	NN
nyp.33433056931235	10900	3	,	,	,
nyp.33433056931235	10900	4	a	a	FW
nyp.33433056931235	10900	5	la	la	FW
nyp.33433056931235	10900	6	Bechamel	Bechamel	NNP
nyp.33433056931235	10900	7	.	.	.
nyp.33433056931235	10901	1	Burnt	burn	VBN
nyp.33433056931235	10901	2	-	-	HYPH
nyp.33433056931235	10901	3	almond	almond	NN
nyp.33433056931235	10901	4	cream	cream	NN
nyp.33433056931235	10901	5	.	.	.
nyp.33433056931235	10902	1	Charlotte	Charlotte	NNP
nyp.33433056931235	10902	2	of	of	IN
nyp.33433056931235	10902	3	apricots	apricot	NNS
nyp.33433056931235	10902	4	.	.	.
nyp.33433056931235	10903	1	Cheese	cheese	NN
nyp.33433056931235	10903	2	-	-	HYPH
nyp.33433056931235	10903	3	cakes	cake	NNS
nyp.33433056931235	10903	4	.	.	.
nyp.33433056931235	10904	1	Ol	Ol	NNP
nyp.33433056931235	10904	2	-	-	HYPH
nyp.33433056931235	10904	3	i	i	PRP
nyp.33433056931235	10904	4	BILLS	bill	NNS
nyp.33433056931235	10904	5	OF	of	IN
nyp.33433056931235	10904	6	FARE	FARE	NNP
nyp.33433056931235	10904	7	Dinner	Dinner	NNP
nyp.33433056931235	10904	8	for	for	IN
nyp.33433056931235	10904	9	12	12	CD
nyp.33433056931235	10904	10	Persons	person	NNS
nyp.33433056931235	10904	11	.	.	.
nyp.33433056931235	10905	1	October	October	NNP
nyp.33433056931235	10905	2	i	i	PRP
nyp.33433056931235	10905	3	Consommé	Consommé	NNP
nyp.33433056931235	10905	4	,	,	,
nyp.33433056931235	10905	5	with	with	IN
nyp.33433056931235	10905	6	rioe	rioe	NN
nyp.33433056931235	10905	7	.	.	.
nyp.33433056931235	10906	1	[	[	-LRB-
nyp.33433056931235	10906	2	2	2	CD
nyp.33433056931235	10906	3	Soups	Soups	NNPS
nyp.33433056931235	10906	4	.	.	.
nyp.33433056931235	10906	5	]	]	-RRB-
nyp.33433056931235	10907	1	Brown	brown	JJ
nyp.33433056931235	10907	2	puree	puree	NN
nyp.33433056931235	10907	3	of	of	IN
nyp.33433056931235	10907	4	turnips	turnip	NNS
nyp.33433056931235	10907	5	.	.	.
nyp.33433056931235	10908	1	Brill	Brill	NNP
nyp.33433056931235	10908	2	,	,	,
nyp.33433056931235	10908	3	with	with	IN
nyp.33433056931235	10908	4	lobster	lobster	NN
nyp.33433056931235	10908	5	sauce	sauce	NN
nyp.33433056931235	10908	6	.	.	.
nyp.33433056931235	10909	1	[	[	-LRB-
nyp.33433056931235	10909	2	2	2	CD
nyp.33433056931235	10909	3	Fishes	Fishes	NNPS
nyp.33433056931235	10909	4	.	.	.
nyp.33433056931235	10909	5	]	]	-RRB-
nyp.33433056931235	10910	1	Cod	Cod	NNP
nyp.33433056931235	10910	2	's	's	POS
nyp.33433056931235	10910	3	sounds	sound	NNS
nyp.33433056931235	10910	4	,	,	,
nyp.33433056931235	10910	5	a	a	DT
nyp.33433056931235	10910	6	la	la	FW
nyp.33433056931235	10910	7	Provencale	Provencale	NNP
nyp.33433056931235	10910	8	.	.	.
nyp.33433056931235	10911	1	Braized	braized	JJ
nyp.33433056931235	10911	2	ribs	rib	NNS
nyp.33433056931235	10911	3	of	of	IN
nyp.33433056931235	10911	4	beef	beef	NN
nyp.33433056931235	10911	5	,	,	,
nyp.33433056931235	10911	6	a	a	DT
nyp.33433056931235	10911	7	la	la	FW
nyp.33433056931235	10911	8	mode	mode	NN
nyp.33433056931235	10911	9	.	.	.
nyp.33433056931235	10912	1	[	[	-LRB-
nyp.33433056931235	10912	2	2	2	CD
nyp.33433056931235	10912	3	Removes	Removes	NNPS
nyp.33433056931235	10912	4	.	.	.
nyp.33433056931235	10912	5	]	]	-RRB-
nyp.33433056931235	10913	1	Roast	roast	NN
nyp.33433056931235	10913	2	sucking	suck	VBG
nyp.33433056931235	10913	3	pig	pig	NN
nyp.33433056931235	10913	4	,	,	,
nyp.33433056931235	10913	5	al'Anglaise	al'anglaise	NN
nyp.33433056931235	10913	6	.	.	.
nyp.33433056931235	10914	1	•	•	NNP
nyp.33433056931235	10914	2	4	4	CD
nyp.33433056931235	10914	3	Entries	entry	NNS
nyp.33433056931235	10914	4	:	:	:
nyp.33433056931235	10914	5	Scollops	scollop	NNS
nyp.33433056931235	10914	6	of	of	IN
nyp.33433056931235	10914	7	young	young	JJ
nyp.33433056931235	10914	8	rabbits	rabbit	NNS
nyp.33433056931235	10914	9	in	in	IN
nyp.33433056931235	10914	10	eases	ease	NNS
nyp.33433056931235	10914	11	,	,	,
nyp.33433056931235	10914	12	Salmis	Salmis	NNP
nyp.33433056931235	10914	13	of	of	IN
nyp.33433056931235	10914	14	partridges	partridge	NNS
nyp.33433056931235	10914	15	,	,	,
nyp.33433056931235	10914	16	with	with	IN
nyp.33433056931235	10914	17	mush-	mush-	NNP
nyp.33433056931235	10914	18	with	with	IN
nyp.33433056931235	10914	19	lino	lino	NN
nyp.33433056931235	10914	20	-	-	HYPH
nyp.33433056931235	10914	21	herbs	herb	NNS
nyp.33433056931235	10914	22	.	.	.
nyp.33433056931235	10915	1	rooms	room	NNS
nyp.33433056931235	10915	2	.	.	.
nyp.33433056931235	10916	1	Chickens	chicken	NNS
nyp.33433056931235	10916	2	,	,	,
nyp.33433056931235	10916	3	with	with	IN
nyp.33433056931235	10916	4	Lasagnes	Lasagnes	NNPS
nyp.33433056931235	10916	5	,	,	,
nyp.33433056931235	10916	6	a	a	DT
nyp.33433056931235	10916	7	l'ltalienne	l'ltalienne	NNP
nyp.33433056931235	10916	8	Fricandeau	Fricandeau	NNP
nyp.33433056931235	10916	9	,	,	,
nyp.33433056931235	10916	10	with	with	IN
nyp.33433056931235	10916	11	puree	puree	NN
nyp.33433056931235	10916	12	of	of	IN
nyp.33433056931235	10916	13	endives	endive	NNS
nyp.33433056931235	10916	14	.	.	.
nyp.33433056931235	10917	1	Second	Second	NNP
nyp.33433056931235	10917	2	Coursr	Coursr	NNP
nyp.33433056931235	10917	3	.	.	.
nyp.33433056931235	10918	1	Poulard	Poulard	NNP
nyp.33433056931235	10918	2	.	.	.
nyp.33433056931235	10919	1	[	[	-LRB-
nyp.33433056931235	10919	2	2	2	CD
nyp.33433056931235	10919	3	Roasts	roast	NNS
nyp.33433056931235	10919	4	.	.	.
nyp.33433056931235	10919	5	]	]	-RRB-
nyp.33433056931235	10920	1	Snipes	snipe	NNS
nyp.33433056931235	10920	2	.	.	.
nyp.33433056931235	10921	1	Croquettes	Croquettes	NNP
nyp.33433056931235	10921	2	of	of	IN
nyp.33433056931235	10921	3	ohestnuts	ohestnuts	NNP
nyp.33433056931235	10921	4	.	.	.
nyp.33433056931235	10922	1	[	[	-LRB-
nyp.33433056931235	10922	2	2	2	CD
nyp.33433056931235	10922	3	Removes	Removes	NNPS
nyp.33433056931235	10922	4	.	.	.
nyp.33433056931235	10922	5	]	]	-RRB-
nyp.33433056931235	10923	1	Pine	pine	JJ
nyp.33433056931235	10923	2	apple	apple	NN
nyp.33433056931235	10923	3	pudding	pudding	NN
nyp.33433056931235	10923	4	.	.	.
nyp.33433056931235	10924	1	4	4	LS
nyp.33433056931235	10924	2	Entremets	Entremets	NNP
nyp.33433056931235	10924	3	Brussels	Brussels	NNP
nyp.33433056931235	10924	4	sprouts	sprout	NNS
nyp.33433056931235	10924	5	,	,	,
nyp.33433056931235	10924	6	dressed	dress	VBN
nyp.33433056931235	10924	7	with	with	IN
nyp.33433056931235	10924	8	butter	butter	NN
nyp.33433056931235	10924	9	.	.	.
nyp.33433056931235	10925	1	Puff	puff	JJ
nyp.33433056931235	10925	2	-	-	HYPH
nyp.33433056931235	10925	3	paste	paste	NN
nyp.33433056931235	10925	4	Royals	Royals	NNPS
nyp.33433056931235	10925	5	.	.	.
nyp.33433056931235	10926	1	Scolloped	Scolloped	NNP
nyp.33433056931235	10926	2	mussels	mussel	NNS
nyp.33433056931235	10926	3	,	,	,
nyp.33433056931235	10926	4	au	au	NNP
nyp.33433056931235	10926	5	gratin	gratin	NNP
nyp.33433056931235	10926	6	.	.	.
nyp.33433056931235	10927	1	Apple	Apple	NNP
nyp.33433056931235	10927	2	charlotte	charlotte	NNP
nyp.33433056931235	10927	3	.	.	.
nyp.33433056931235	10928	1	Dinner	dinner	NN
nyp.33433056931235	10928	2	for	for	IN
nyp.33433056931235	10928	3	12	12	CD
nyp.33433056931235	10928	4	Persons	person	NNS
nyp.33433056931235	10928	5	.	.	.
nyp.33433056931235	10929	1	October	October	NNP
nyp.33433056931235	10929	2	.	.	.
nyp.33433056931235	10930	1	Consomme	Consomme	NNP
nyp.33433056931235	10930	2	with	with	IN
nyp.33433056931235	10930	3	Lasagnes	Lasagnes	NNPS
nyp.33433056931235	10930	4	.	.	.
nyp.33433056931235	10931	1	[	[	-LRB-
nyp.33433056931235	10931	2	2	2	CD
nyp.33433056931235	10931	3	Soups	Soups	NNPS
nyp.33433056931235	10931	4	.	.	.
nyp.33433056931235	10931	5	]	]	-RRB-
nyp.33433056931235	10932	1	Calves'-tails	Calves'-tails	NNP
nyp.33433056931235	10932	2	soup	soup	NN
nyp.33433056931235	10932	3	,	,	,
nyp.33433056931235	10932	4	a	a	FW
nyp.33433056931235	10932	5	la	la	FW
nyp.33433056931235	10932	6	Royale	Royale	NNP
nyp.33433056931235	10932	7	.	.	.
nyp.33433056931235	10933	1	Fried	fry	VBN
nyp.33433056931235	10933	2	smelts	smelt	NNS
nyp.33433056931235	10933	3	,	,	,
nyp.33433056931235	10933	4	anchovy	anchovy	NN
nyp.33433056931235	10933	5	sauce	sauce	NN
nyp.33433056931235	10933	6	.	.	.
nyp.33433056931235	10934	1	[	[	-LRB-
nyp.33433056931235	10934	2	2	2	CD
nyp.33433056931235	10934	3	Fishes	Fishes	NNPS
nyp.33433056931235	10934	4	.	.	.
nyp.33433056931235	10934	5	]	]	-RRB-
nyp.33433056931235	10935	1	Haddocks	haddock	NNS
nyp.33433056931235	10935	2	,	,	,
nyp.33433056931235	10935	3	egg	egg	NN
nyp.33433056931235	10935	4	sauce	sauce	NN
nyp.33433056931235	10935	5	.	.	.
nyp.33433056931235	10936	1	Boiled	boil	VBN
nyp.33433056931235	10936	2	leg	leg	NN
nyp.33433056931235	10936	3	of	of	IN
nyp.33433056931235	10936	4	mutton	mutton	NN
nyp.33433056931235	10936	5	,	,	,
nyp.33433056931235	10936	6	a	a	DT
nyp.33433056931235	10936	7	l'An-	l'an-	NN
nyp.33433056931235	10936	8	[	[	-LRB-
nyp.33433056931235	10936	9	2	2	CD
nyp.33433056931235	10936	10	Removes	remove	NNS
nyp.33433056931235	10936	11	.	.	.
nyp.33433056931235	10936	12	]	]	-RRB-
nyp.33433056931235	10937	1	Braized	braized	JJ
nyp.33433056931235	10937	2	pheasants	pheasant	NNS
nyp.33433056931235	10937	3	,	,	,
nyp.33433056931235	10937	4	with	with	IN
nyp.33433056931235	10937	5	cabba-	cabba-	NNP
nyp.33433056931235	10937	6	glaise	glaise	NNP
nyp.33433056931235	10937	7	.	.	.
nyp.33433056931235	10938	1	ges	ges	NNP
nyp.33433056931235	10938	2	.	.	.
nyp.33433056931235	10939	1	4	4	LS
nyp.33433056931235	10939	2	Entries	entry	NNS
nyp.33433056931235	10939	3	:	:	:
nyp.33433056931235	10939	4	Kromeskys	Kromeskys	NNP
nyp.33433056931235	10939	5	of	of	IN
nyp.33433056931235	10939	6	oysters	oyster	NNS
nyp.33433056931235	10939	7	,	,	,
nyp.33433056931235	10939	8	a	a	FW
nyp.33433056931235	10939	9	la	la	FW
nyp.33433056931235	10939	10	Russe	Russe	NNP
nyp.33433056931235	10939	11	.	.	.
nyp.33433056931235	10940	1	Bondins	bondin	NNS
nyp.33433056931235	10940	2	of	of	IN
nyp.33433056931235	10940	3	rabbit	rabbit	NN
nyp.33433056931235	10940	4	,	,	,
nyp.33433056931235	10940	5	a	a	FW
nyp.33433056931235	10940	6	la	la	FW
nyp.33433056931235	10940	7	D'Artois	D'Artois	NNP
nyp.33433056931235	10940	8	.	.	.
nyp.33433056931235	10941	1	Pork	pork	NN
nyp.33433056931235	10941	2	cutlets	cutlet	NNS
nyp.33433056931235	10941	3	,	,	,
nyp.33433056931235	10941	4	a	a	DT
nyp.33433056931235	10941	5	la	la	FW
nyp.33433056931235	10941	6	sauce	sauce	NN
nyp.33433056931235	10941	7	Robert	Robert	NNP
nyp.33433056931235	10941	8	.	.	.
nyp.33433056931235	10942	1	Chickens	chicken	NNS
nyp.33433056931235	10942	2	sautes	saute	NNS
nyp.33433056931235	10942	3	,	,	,
nyp.33433056931235	10942	4	a	a	DT
nyp.33433056931235	10942	5	l'Algerienne	l'Algerienne	NNP
nyp.33433056931235	10942	6	.	.	.
nyp.33433056931235	10943	1	Second	second	JJ
nyp.33433056931235	10943	2	Course	course	NN
nyp.33433056931235	10943	3	.	.	.
nyp.33433056931235	10944	1	Hare	Hare	NNP
nyp.33433056931235	10944	2	.	.	.
nyp.33433056931235	10945	1	[	[	-LRB-
nyp.33433056931235	10945	2	2	2	CD
nyp.33433056931235	10945	3	Roasts	roast	NNS
nyp.33433056931235	10945	4	.	.	.
nyp.33433056931235	10945	5	]	]	-RRB-
nyp.33433056931235	10946	1	Partridges	partridge	NNS
nyp.33433056931235	10946	2	.	.	.
nyp.33433056931235	10947	1	Spanish	spanish	JJ
nyp.33433056931235	10947	2	puffs	puff	NNS
nyp.33433056931235	10947	3	.	.	.
nyp.33433056931235	10948	1	[	[	-LRB-
nyp.33433056931235	10948	2	2	2	CD
nyp.33433056931235	10948	3	Removes	Removes	NNPS
nyp.33433056931235	10948	4	.	.	.
nyp.33433056931235	10948	5	]	]	-RRB-
nyp.33433056931235	10949	1	Apple	Apple	NNP
nyp.33433056931235	10949	2	pudding	pudding	NN
nyp.33433056931235	10949	3	.	.	.
nyp.33433056931235	10950	1	4	4	CD
nyp.33433056931235	10950	2	Entr	Entr	NNP
nyp.33433056931235	10950	3	emits	emit	VBZ
nyp.33433056931235	10950	4	:	:	:
nyp.33433056931235	10950	5	Potatoes	Potatoes	NNP
nyp.33433056931235	10950	6	,	,	,
nyp.33433056931235	10950	7	a	a	DT
nyp.33433056931235	10950	8	la	la	FW
nyp.33433056931235	10950	9	Mattre	Mattre	NNP
nyp.33433056931235	10950	10	d'Hôtel	d'Hôtel	NNP
nyp.33433056931235	10950	11	.	.	.
nyp.33433056931235	10951	1	Nougats	Nougats	NNP
nyp.33433056931235	10951	2	of	of	IN
nyp.33433056931235	10951	3	apricot	apricot	NN
nyp.33433056931235	10951	4	.	.	.
nyp.33433056931235	10952	1	Tomatas	Tomatas	NNP
nyp.33433056931235	10952	2	,	,	,
nyp.33433056931235	10952	3	with	with	IN
nyp.33433056931235	10952	4	fine	fine	JJ
nyp.33433056931235	10952	5	-	-	HYPH
nyp.33433056931235	10952	6	herbs	herb	NNS
nyp.33433056931235	10952	7	,	,	,
nyp.33433056931235	10952	8	au	au	NNP
nyp.33433056931235	10952	9	gratin	gratin	NNP
nyp.33433056931235	10952	10	.	.	.
nyp.33433056931235	10953	1	Coffee	coffee	NN
nyp.33433056931235	10953	2	cream	cream	NN
nyp.33433056931235	10953	3	.	.	.
nyp.33433056931235	10954	1	FOR	for	IN
nyp.33433056931235	10954	2	OCTOBER	OCTOBER	NNP
nyp.33433056931235	10954	3	.	.	.
nyp.33433056931235	10955	1	545	545	CD
nyp.33433056931235	10955	2	Dinner	Dinner	NNP
nyp.33433056931235	10955	3	for	for	IN
nyp.33433056931235	10955	4	12	12	CD
nyp.33433056931235	10955	5	Persons	person	NNS
nyp.33433056931235	10955	6	.	.	.
nyp.33433056931235	10956	1	October	October	NNP
nyp.33433056931235	10956	2	.	.	.
nyp.33433056931235	10957	1	Brfinni.se	brfinni.se	DT
nyp.33433056931235	10957	2	soap	soap	NN
nyp.33433056931235	10957	3	.	.	.
nyp.33433056931235	10958	1	[	[	-LRB-
nyp.33433056931235	10958	2	2	2	CD
nyp.33433056931235	10958	3	Soups	Soups	NNPS
nyp.33433056931235	10958	4	.	.	.
nyp.33433056931235	10958	5	]	]	-RRB-
nyp.33433056931235	10959	1	Hare	Hare	NNP
nyp.33433056931235	10959	2	soup	soup	NN
nyp.33433056931235	10959	3	,	,	,
nyp.33433056931235	10959	4	a	a	FW
nyp.33433056931235	10959	5	la	la	NNP
nyp.33433056931235	10959	6	St.	St.	NNP
nyp.33433056931235	10959	7	George	George	NNP
nyp.33433056931235	10959	8	.	.	.
nyp.33433056931235	10960	1	Fillets	fillet	NNS
nyp.33433056931235	10960	2	of	of	IN
nyp.33433056931235	10960	3	whitings	whiting	NNS
nyp.33433056931235	10960	4	,	,	,
nyp.33433056931235	10960	5	a	a	FW
nyp.33433056931235	10960	6	la	la	FW
nyp.33433056931235	10960	7	Royale	Royale	NNP
nyp.33433056931235	10960	8	.	.	.
nyp.33433056931235	10961	1	[	[	-LRB-
nyp.33433056931235	10961	2	2	2	CD
nyp.33433056931235	10961	3	Fishes	Fishes	NNPS
nyp.33433056931235	10961	4	.	.	.
nyp.33433056931235	10961	5	]	]	-RRB-
nyp.33433056931235	10962	1	Baked	baked	JJ
nyp.33433056931235	10962	2	gurnets	gurnet	NNS
nyp.33433056931235	10962	3	,	,	,
nyp.33433056931235	10962	4	with	with	IN
nyp.33433056931235	10962	5	Piquante	Piquante	NNP
nyp.33433056931235	10962	6	sauce	sauce	NN
nyp.33433056931235	10962	7	.	.	.
nyp.33433056931235	10963	1	Capon	Capon	NNP
nyp.33433056931235	10963	2	,	,	,
nyp.33433056931235	10963	3	with	with	IN
nyp.33433056931235	10963	4	rice	rice	NN
nyp.33433056931235	10963	5	.	.	.
nyp.33433056931235	10964	1	[	[	-LRB-
nyp.33433056931235	10964	2	2	2	CD
nyp.33433056931235	10964	3	Removes	Removes	NNPS
nyp.33433056931235	10964	4	.	.	.
nyp.33433056931235	10964	5	]	]	-RRB-
nyp.33433056931235	10965	1	Roast	Roast	NNP
nyp.33433056931235	10965	2	haunch	haunch	NN
nyp.33433056931235	10965	3	of	of	IN
nyp.33433056931235	10965	4	mutton	mutton	NN
nyp.33433056931235	10965	5	.	.	.
nyp.33433056931235	10966	1	4	4	LS
nyp.33433056931235	10966	2	Entries	entry	NNS
nyp.33433056931235	10966	3	.	.	.
nyp.33433056931235	10967	1	Salmis	Salmis	NNP
nyp.33433056931235	10967	2	of	of	IN
nyp.33433056931235	10967	3	woodcocks	woodcock	NNS
nyp.33433056931235	10967	4	,	,	,
nyp.33433056931235	10967	5	a	a	FW
nyp.33433056931235	10967	6	la	la	JJ
nyp.33433056931235	10967	7	Minute	minute	NN
nyp.33433056931235	10967	8	.	.	.
nyp.33433056931235	10968	1	Fillets	fillet	NNS
nyp.33433056931235	10968	2	'	'	POS
nyp.33433056931235	10968	3	of	of	IN
nyp.33433056931235	10968	4	beef	beef	NN
nyp.33433056931235	10968	5	sautes	saute	NNS
nyp.33433056931235	10968	6	in	in	IN
nyp.33433056931235	10968	7	their	-PRON-	PRP$
nyp.33433056931235	10968	8	glaze	glaze	NN
nyp.33433056931235	10968	9	.	.	.
nyp.33433056931235	10969	1	Polpettes	Polpettes	NNP
nyp.33433056931235	10969	2	of	of	IN
nyp.33433056931235	10969	3	rabbit	rabbit	NN
nyp.33433056931235	10969	4	,	,	,
nyp.33433056931235	10969	5	a	a	DT
nyp.33433056931235	10969	6	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	10969	7	.	.	.
nyp.33433056931235	10970	1	Mince	mince	NN
nyp.33433056931235	10970	2	and	and	CC
nyp.33433056931235	10970	3	grill	grill	NN
nyp.33433056931235	10970	4	of	of	IN
nyp.33433056931235	10970	5	fowl	fowl	NN
nyp.33433056931235	10970	6	,	,	,
nyp.33433056931235	10970	7	a	a	FW
nyp.33433056931235	10970	8	la	la	FW
nyp.33433056931235	10970	9	Bechamel	Bechamel	NNP
nyp.33433056931235	10970	10	.	.	.
nyp.33433056931235	10971	1	Second	second	JJ
nyp.33433056931235	10971	2	Course	course	NN
nyp.33433056931235	10971	3	.	.	.
nyp.33433056931235	10972	1	Larks	lark	NNS
nyp.33433056931235	10972	2	.	.	.
nyp.33433056931235	10973	1	[	[	-LRB-
nyp.33433056931235	10973	2	2	2	CD
nyp.33433056931235	10973	3	Roast	Roast	NNP
nyp.33433056931235	10973	4	*	*	NFP
nyp.33433056931235	10973	5	.	.	.
nyp.33433056931235	10973	6	]	]	-RRB-
nyp.33433056931235	10974	1	Pheasants	pheasant	NNS
nyp.33433056931235	10974	2	.	.	.
nyp.33433056931235	10975	1	Coburg	Coburg	NNP
nyp.33433056931235	10975	2	cake	cake	NN
nyp.33433056931235	10975	3	.	.	.
nyp.33433056931235	10976	1	[	[	-LRB-
nyp.33433056931235	10976	2	2	2	CD
nyp.33433056931235	10976	3	Removes	Removes	NNPS
nyp.33433056931235	10976	4	.	.	.
nyp.33433056931235	10976	5	]	]	-RRB-
nyp.33433056931235	10977	1	Iced	iced	JJ
nyp.33433056931235	10977	2	pudding	pudding	NN
nyp.33433056931235	10977	3	,	,	,
nyp.33433056931235	10977	4	a	a	FW
nyp.33433056931235	10977	5	la	la	NNP
nyp.33433056931235	10977	6	Duchess	Duchess	NNP
nyp.33433056931235	10977	7	of	of	IN
nyp.33433056931235	10977	8	Kent	Kent	NNP
nyp.33433056931235	10977	9	.	.	.
nyp.33433056931235	10978	1	4	4	CD
nyp.33433056931235	10978	2	Entremets	Entremets	NNP
nyp.33433056931235	10978	3	:	:	:
nyp.33433056931235	10978	4	Spinach	spinach	NN
nyp.33433056931235	10978	5	,	,	,
nyp.33433056931235	10978	6	an	an	DT
nyp.33433056931235	10978	7	jus	jus	NN
nyp.33433056931235	10978	8	.	.	.
nyp.33433056931235	10979	1	Apples	apple	NNS
nyp.33433056931235	10979	2	,	,	,
nyp.33433056931235	10979	3	a	a	DT
nyp.33433056931235	10979	4	la	la	FW
nyp.33433056931235	10979	5	Portuguaise	Portuguaise	NNP
nyp.33433056931235	10979	6	.	.	.
nyp.33433056931235	10980	1	Eggs	eggs	NN
nyp.33433056931235	10980	2	brouilles	brouille	NNS
nyp.33433056931235	10980	3	,	,	,
nyp.33433056931235	10980	4	with	with	IN
nyp.33433056931235	10980	5	truffles	truffle	NNS
nyp.33433056931235	10980	6	.	.	.
nyp.33433056931235	10981	1	Russian	russian	JJ
nyp.33433056931235	10981	2	lemon	lemon	NN
nyp.33433056931235	10981	3	-	-	HYPH
nyp.33433056931235	10981	4	jelly	jelly	NN
nyp.33433056931235	10981	5	.	.	.
nyp.33433056931235	10982	1	Dinner	dinner	NN
nyp.33433056931235	10982	2	for	for	IN
nyp.33433056931235	10982	3	12	12	CD
nyp.33433056931235	10982	4	Persons	person	NNS
nyp.33433056931235	10982	5	.	.	.
nyp.33433056931235	10983	1	October	October	NNP
nyp.33433056931235	10983	2	.	.	.
nyp.33433056931235	10984	1	Flemish	flemish	JJ
nyp.33433056931235	10984	2	soup	soup	NN
nyp.33433056931235	10984	3	.	.	.
nyp.33433056931235	10985	1	[	[	-LRB-
nyp.33433056931235	10985	2	2	2	CD
nyp.33433056931235	10985	3	Soups	Soups	NNPS
nyp.33433056931235	10985	4	.	.	.
nyp.33433056931235	10985	5	]	]	-RRB-
nyp.33433056931235	10986	1	Puree	puree	NN
nyp.33433056931235	10986	2	of	of	IN
nyp.33433056931235	10986	3	pheasant	pheasant	NN
nyp.33433056931235	10986	4	,	,	,
nyp.33433056931235	10986	5	a	a	DT
nyp.33433056931235	10986	6	la	la	NNP
nyp.33433056931235	10986	7	Condi	Condi	NNP
nyp.33433056931235	10986	8	.	.	.
nyp.33433056931235	10987	1	Slices	slice	NNS
nyp.33433056931235	10987	2	of	of	IN
nyp.33433056931235	10987	3	Cod	Cod	NNP
nyp.33433056931235	10987	4	,	,	,
nyp.33433056931235	10987	5	broiled	broil	VBN
nyp.33433056931235	10987	6	,	,	,
nyp.33433056931235	10987	7	a	a	FW
nyp.33433056931235	10987	8	la	la	FW
nyp.33433056931235	10987	9	Mai-	Mai-	NNP
nyp.33433056931235	10987	10	[	[	-LRB-
nyp.33433056931235	10987	11	2	2	CD
nyp.33433056931235	10987	12	Fishes	Fishes	NNPS
nyp.33433056931235	10987	13	.	.	.
nyp.33433056931235	10987	14	]	]	-RRB-
nyp.33433056931235	10988	1	Fillets	fillet	NNS
nyp.33433056931235	10988	2	of	of	IN
nyp.33433056931235	10988	3	gurnets	gurnet	NNS
nyp.33433056931235	10988	4	,	,	,
nyp.33433056931235	10988	5	a	a	DT
nyp.33433056931235	10988	6	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	10988	7	.	.	.
nyp.33433056931235	10989	1	tre	tre	NNP
nyp.33433056931235	10989	2	d'Hdtel	d'Hdtel	NNP
nyp.33433056931235	10989	3	.	.	.
nyp.33433056931235	10990	1	Chickens	chicken	NNS
nyp.33433056931235	10990	2	,	,	,
nyp.33433056931235	10990	3	a	a	DT
nyp.33433056931235	10990	4	l'lvoire	l'lvoire	NN
nyp.33433056931235	10990	5	.	.	.
nyp.33433056931235	10991	1	[	[	-LRB-
nyp.33433056931235	10991	2	2	2	CD
nyp.33433056931235	10991	3	Removes	Removes	NNPS
nyp.33433056931235	10991	4	.	.	.
nyp.33433056931235	10991	5	]	]	-RRB-
nyp.33433056931235	10992	1	Haunch	Haunch	NNP
nyp.33433056931235	10992	2	of	of	IN
nyp.33433056931235	10992	3	roebuck	roebuck	NNP
nyp.33433056931235	10992	4	,	,	,
nyp.33433056931235	10992	5	a	a	DT
nyp.33433056931235	10992	6	l'Alle-	l'Alle-	NNS
nyp.33433056931235	10992	7	mande	mande	NNP
nyp.33433056931235	10992	8	.	.	.
nyp.33433056931235	10993	1	4	4	LS
nyp.33433056931235	10993	2	Entries	entry	NNS
nyp.33433056931235	10993	3	:	:	:
nyp.33433056931235	10993	4	Teal	Teal	NNP
nyp.33433056931235	10993	5	cutlets	cutlet	NNS
nyp.33433056931235	10993	6	,	,	,
nyp.33433056931235	10993	7	bread	bread	NN
nyp.33433056931235	10993	8	-	-	HYPH
nyp.33433056931235	10993	9	crumbed	crumb	VBN
nyp.33433056931235	10993	10	,	,	,
nyp.33433056931235	10993	11	with	with	IN
nyp.33433056931235	10993	12	pu-	pu-	JJ
nyp.33433056931235	10993	13	Partridges	Partridges	NNP
nyp.33433056931235	10993	14	,	,	,
nyp.33433056931235	10993	15	a	a	DT
nyp.33433056931235	10993	16	la	la	NNP
nyp.33433056931235	10993	17	Brfisiliehne	Brfisiliehne	NNP
nyp.33433056931235	10993	18	.	.	.
nyp.33433056931235	10994	1	ree	ree	NNP
nyp.33433056931235	10994	2	of	of	IN
nyp.33433056931235	10994	3	spinach	spinach	NN
nyp.33433056931235	10994	4	.	.	.
nyp.33433056931235	10995	1	Quenelles	Quenelles	NNP
nyp.33433056931235	10995	2	of	of	IN
nyp.33433056931235	10995	3	fowl	fowl	NN
nyp.33433056931235	10995	4	,	,	,
nyp.33433056931235	10995	5	a	a	FW
nyp.33433056931235	10995	6	la	la	FW
nyp.33433056931235	10995	7	Marechale	Marechale	NNP
nyp.33433056931235	10995	8	.	.	.
nyp.33433056931235	10996	1	.	.	.
nyp.33433056931235	10997	1	Haricflt	Haricflt	NNP
nyp.33433056931235	10997	2	of	of	IN
nyp.33433056931235	10997	3	mutton	mutton	NN
nyp.33433056931235	10997	4	,	,	,
nyp.33433056931235	10997	5	a	a	FW
nyp.33433056931235	10997	6	la	la	FW
nyp.33433056931235	10997	7	Nivernaise	Nivernaise	NNP
nyp.33433056931235	10997	8	.	.	.
nyp.33433056931235	10998	1	Second	second	JJ
nyp.33433056931235	10998	2	CorjBss	CorjBss	NNP
nyp.33433056931235	10998	3	.	.	.
nyp.33433056931235	10999	1	Black	black	JJ
nyp.33433056931235	10999	2	game	game	NN
nyp.33433056931235	10999	3	.	.	.
nyp.33433056931235	11000	1	[	[	-LRB-
nyp.33433056931235	11000	2	2	2	CD
nyp.33433056931235	11000	3	Roasts	roast	NNS
nyp.33433056931235	11000	4	.	.	.
nyp.33433056931235	11000	5	]	]	-RRB-
nyp.33433056931235	11001	1	Golden	golden	JJ
nyp.33433056931235	11001	2	plovers	plover	NNS
nyp.33433056931235	11001	3	.	.	.
nyp.33433056931235	11002	1	Parmesan	Parmesan	NNP
nyp.33433056931235	11002	2	fritters	fritter	NNS
nyp.33433056931235	11002	3	.	.	.
nyp.33433056931235	11003	1	[	[	-LRB-
nyp.33433056931235	11003	2	2	2	CD
nyp.33433056931235	11003	3	Removes	Removes	NNPS
nyp.33433056931235	11003	4	.	.	.
nyp.33433056931235	11003	5	]	]	-RRB-
nyp.33433056931235	11004	1	Ginger	ginger	NN
nyp.33433056931235	11004	2	pudding	pudding	NN
nyp.33433056931235	11004	3	.	.	.
nyp.33433056931235	11005	1	4	4	CD
nyp.33433056931235	11005	2	Entremits	entremit	NNS
nyp.33433056931235	11005	3	:	:	:
nyp.33433056931235	11005	4	Jerusalem	Jerusalem	NNP
nyp.33433056931235	11005	5	artichokes	artichoke	NNS
nyp.33433056931235	11005	6	,	,	,
nyp.33433056931235	11005	7	a	a	FW
nyp.33433056931235	11005	8	la	la	FW
nyp.33433056931235	11005	9	Bechamel	Bechamel	NNP
nyp.33433056931235	11005	10	.	.	.
nyp.33433056931235	11006	1	Punch	punch	VB
nyp.33433056931235	11006	2	jelly	jelly	NN
nyp.33433056931235	11006	3	.	.	.
nyp.33433056931235	11007	1	Portugal	Portugal	NNP
nyp.33433056931235	11007	2	onions	onion	NNS
nyp.33433056931235	11007	3	,	,	,
nyp.33433056931235	11007	4	a	a	DT
nyp.33433056931235	11007	5	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	11007	6	.	.	.
nyp.33433056931235	11008	1	Genoese	genoese	JJ
nyp.33433056931235	11008	2	cakes	cake	NNS
nyp.33433056931235	11008	3	,	,	,
nyp.33433056931235	11008	4	a	a	FW
nyp.33433056931235	11008	5	la	la	FW
nyp.33433056931235	11008	6	Chantillly	Chantillly	NNP
nyp.33433056931235	11008	7	.	.	.
nyp.33433056931235	11009	1	34	34	CD
nyp.33433056931235	11009	2	546	546	CD
nyp.33433056931235	11009	3	BILLS	bill	NNS
nyp.33433056931235	11009	4	OF	of	IN
nyp.33433056931235	11009	5	FAKE	FAKE	NNP
nyp.33433056931235	11009	6	Dinner	Dinner	NNP
nyp.33433056931235	11009	7	for	for	IN
nyp.33433056931235	11009	8	J	J	NNP
nyp.33433056931235	11009	9	8	8	CD
nyp.33433056931235	11009	10	Persons	Persons	NNPS
nyp.33433056931235	11009	11	.	.	.
nyp.33433056931235	11010	1	November	November	NNP
nyp.33433056931235	11010	2	.	.	.
nyp.33433056931235	11011	1	Julienne	Julienne	NNP
nyp.33433056931235	11011	2	.	.	.
nyp.33433056931235	11012	1	[	[	-LRB-
nyp.33433056931235	11012	2	2	2	CD
nyp.33433056931235	11012	3	Soups	Soups	NNPS
nyp.33433056931235	11012	4	.	.	.
nyp.33433056931235	11012	5	]	]	-RRB-
nyp.33433056931235	11013	1	Bisque	Bisque	NNP
nyp.33433056931235	11013	2	of	of	IN
nyp.33433056931235	11013	3	snipes	snipe	NNS
nyp.33433056931235	11013	4	,	,	,
nyp.33433056931235	11013	5	&	&	CC
nyp.33433056931235	11013	6	la	la	NNP
nyp.33433056931235	11013	7	Bonne-	Bonne-	NNP
nyp.33433056931235	11013	8	bouche	bouche	NN
nyp.33433056931235	11013	9	.	.	.
nyp.33433056931235	11014	1	Crimped	crimp	VBN
nyp.33433056931235	11014	2	skate	skate	NN
nyp.33433056931235	11014	3	fried	fry	VBN
nyp.33433056931235	11014	4	,	,	,
nyp.33433056931235	11014	5	with	with	IN
nyp.33433056931235	11014	6	capers	caper	NNS
nyp.33433056931235	11014	7	'	'	POS
nyp.33433056931235	11014	8	[	[	-LRB-
nyp.33433056931235	11014	9	2	2	CD
nyp.33433056931235	11014	10	Fishes	Fishes	NNPS
nyp.33433056931235	11014	11	.	.	.
nyp.33433056931235	11014	12	]	]	-RRB-
nyp.33433056931235	11015	1	Matelotte	Matelotte	NNP
nyp.33433056931235	11015	2	of	of	IN
nyp.33433056931235	11015	3	carp	carp	NN
nyp.33433056931235	11015	4	and	and	CC
nyp.33433056931235	11015	5	eels	eel	NNS
nyp.33433056931235	11015	6	.	.	.
nyp.33433056931235	11016	1	sauce	sauce	NN
nyp.33433056931235	11016	2	.	.	.
nyp.33433056931235	11017	1	Pheasants	pheasant	NNS
nyp.33433056931235	11017	2	,	,	,
nyp.33433056931235	11017	3	a	a	DT
nyp.33433056931235	11017	4	la	la	FW
nyp.33433056931235	11017	5	Financiere	Financiere	NNP
nyp.33433056931235	11017	6	.	.	.
nyp.33433056931235	11018	1	[	[	-LRB-
nyp.33433056931235	11018	2	2	2	CD
nyp.33433056931235	11018	3	Removes	Removes	NNPS
nyp.33433056931235	11018	4	.	.	.
nyp.33433056931235	11018	5	]	]	-RRB-
nyp.33433056931235	11019	1	Braized	braized	JJ
nyp.33433056931235	11019	2	rump	rump	NN
nyp.33433056931235	11019	3	of	of	IN
nyp.33433056931235	11019	4	beef	beef	NN
nyp.33433056931235	11019	5	,	,	,
nyp.33433056931235	11019	6	a	a	FW
nyp.33433056931235	11019	7	la	la	FW
nyp.33433056931235	11019	8	Fla	Fla	NNP
nyp.33433056931235	11019	9	mande	mande	NNP
nyp.33433056931235	11019	10	.	.	.
nyp.33433056931235	11020	1	6	6	CD
nyp.33433056931235	11020	2	Entrees	entree	NNS
nyp.33433056931235	11020	3	:	:	:
nyp.33433056931235	11020	4	Patfi	Patfi	NNP
nyp.33433056931235	11020	5	-	-	HYPH
nyp.33433056931235	11020	6	chaud	chaud	NNP
nyp.33433056931235	11020	7	of	of	IN
nyp.33433056931235	11020	8	partridges	partridge	NNS
nyp.33433056931235	11020	9	,	,	,
nyp.33433056931235	11020	10	a	a	DT
nyp.33433056931235	11020	11	laChasseur	laChasseur	NNP
nyp.33433056931235	11020	12	.	.	.
nyp.33433056931235	11021	1	Blanquette	Blanquette	NNP
nyp.33433056931235	11021	2	of	of	IN
nyp.33433056931235	11021	3	fowl	fowl	NN
nyp.33433056931235	11021	4	,	,	,
nyp.33433056931235	11021	5	with	with	IN
nyp.33433056931235	11021	6	truffles	truffle	NNS
nyp.33433056931235	11021	7	.	.	.
nyp.33433056931235	11022	1	Chartreuse	Chartreuse	NNP
nyp.33433056931235	11022	2	,	,	,
nyp.33433056931235	11022	3	a	a	FW
nyp.33433056931235	11022	4	la	la	FW
nyp.33433056931235	11022	5	Parisienne	Parisienne	NNP
nyp.33433056931235	11022	6	.	.	.
nyp.33433056931235	11022	7	'	'	''
nyp.33433056931235	11023	1	Braized	braized	JJ
nyp.33433056931235	11023	2	carbonnades	carbonnade	NNS
nyp.33433056931235	11023	3	of	of	IN
nyp.33433056931235	11023	4	mutton	mutton	NN
nyp.33433056931235	11023	5	,	,	,
nyp.33433056931235	11023	6	a	a	FW
nyp.33433056931235	11023	7	la	la	FW
nyp.33433056931235	11023	8	Pork	Pork	NNP
nyp.33433056931235	11023	9	cutlets	cutlet	NNS
nyp.33433056931235	11023	10	,	,	,
nyp.33433056931235	11023	11	a	a	DT
nyp.33433056931235	11023	12	L'Aurore	L'Aurore	NNP
nyp.33433056931235	11023	13	.	.	.
nyp.33433056931235	11024	1	Brfitonne	Brfitonne	NNP
nyp.33433056931235	11024	2	.	.	.
nyp.33433056931235	11025	1	Fillets	fillet	NNS
nyp.33433056931235	11025	2	of	of	IN
nyp.33433056931235	11025	3	grouse	grouse	NN
nyp.33433056931235	11025	4	,	,	,
nyp.33433056931235	11025	5	with	with	IN
nyp.33433056931235	11025	6	fumet	fumet	JJ
nyp.33433056931235	11025	7	sauce	sauce	NN
nyp.33433056931235	11025	8	.	.	.
nyp.33433056931235	11026	1	Second	Second	NNP
nyp.33433056931235	11026	2	Cocrsb	Cocrsb	NNP
nyp.33433056931235	11026	3	.	.	.
nyp.33433056931235	11027	1	Capon	Capon	NNP
nyp.33433056931235	11027	2	.	.	.
nyp.33433056931235	11028	1	[	[	-LRB-
nyp.33433056931235	11028	2	2	2	CD
nyp.33433056931235	11028	3	Roasts	roast	NNS
nyp.33433056931235	11028	4	.	.	.
nyp.33433056931235	11028	5	]	]	-RRB-
nyp.33433056931235	11029	1	Teal	teal	NN
nyp.33433056931235	11029	2	.	.	.
nyp.33433056931235	11030	1	Cheese	cheese	NN
nyp.33433056931235	11030	2	fondn	fondn	NN
nyp.33433056931235	11030	3	.	.	.
nyp.33433056931235	11031	1	[	[	-LRB-
nyp.33433056931235	11031	2	2	2	CD
nyp.33433056931235	11031	3	Removes	Removes	NNPS
nyp.33433056931235	11031	4	.	.	.
nyp.33433056931235	11031	5	]	]	-RRB-
nyp.33433056931235	11032	1	Apple	Apple	NNP
nyp.33433056931235	11032	2	fritters	fritter	NNS
nyp.33433056931235	11032	3	.	.	.
nyp.33433056931235	11033	1	6	6	CD
nyp.33433056931235	11033	2	Entremets	entremet	NNS
nyp.33433056931235	11033	3	:	:	:
nyp.33433056931235	11033	4	Macaroni	Macaroni	NNP
nyp.33433056931235	11033	5	,	,	,
nyp.33433056931235	11033	6	a	a	DT
nyp.33433056931235	11033	7	la	la	FW
nyp.33433056931235	11033	8	Napolitaine	Napolitaine	NNP
nyp.33433056931235	11033	9	.	.	.
nyp.33433056931235	11034	1	,	,	,
nyp.33433056931235	11034	2	Russian	Russian	NNP
nyp.33433056931235	11034	3	charlotte	charlotte	NNP
nyp.33433056931235	11034	4	,	,	,
nyp.33433056931235	11034	5	a	a	FW
nyp.33433056931235	11034	6	la	la	FW
nyp.33433056931235	11034	7	vanille	vanille	FW
nyp.33433056931235	11034	8	.	.	.
nyp.33433056931235	11035	1	Turnips	turnip	NNS
nyp.33433056931235	11035	2	glaces	glace	NNS
nyp.33433056931235	11035	3	,	,	,
nyp.33433056931235	11035	4	with	with	IN
nyp.33433056931235	11035	5	sugar	sugar	NN
nyp.33433056931235	11035	6	.	.	.
nyp.33433056931235	11036	1	Darioles	Darioles	NNP
nyp.33433056931235	11036	2	,	,	,
nyp.33433056931235	11036	3	with	with	IN
nyp.33433056931235	11036	4	ratafias	ratafia	NNS
nyp.33433056931235	11036	5	.	.	.
nyp.33433056931235	11037	1	Orange	orange	NN
nyp.33433056931235	11037	2	-	-	HYPH
nyp.33433056931235	11037	3	jelly	jelly	NN
nyp.33433056931235	11037	4	,	,	,
nyp.33433056931235	11037	5	a	a	DT
nyp.33433056931235	11037	6	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11037	7	.	.	.
nyp.33433056931235	11038	1	Bread	bread	NN
nyp.33433056931235	11038	2	-	-	HYPH
nyp.33433056931235	11038	3	and	and	CC
nyp.33433056931235	11038	4	-	-	HYPH
nyp.33433056931235	11038	5	butter	butter	NN
nyp.33433056931235	11038	6	pastry	pastry	NN
nyp.33433056931235	11038	7	.	.	.
nyp.33433056931235	11039	1	Dinner	dinner	NN
nyp.33433056931235	11039	2	for	for	IN
nyp.33433056931235	11039	3	18	18	CD
nyp.33433056931235	11039	4	Persons	person	NNS
nyp.33433056931235	11039	5	.	.	.
nyp.33433056931235	11040	1	November	November	NNP
nyp.33433056931235	11040	2	.	.	.
nyp.33433056931235	11041	1	Consomme1	Consomme1	NNP
nyp.33433056931235	11041	2	of	of	IN
nyp.33433056931235	11041	3	pheasant	pheasant	NN
nyp.33433056931235	11041	4	,	,	,
nyp.33433056931235	11041	5	with	with	IN
nyp.33433056931235	11041	6	[	[	-LRB-
nyp.33433056931235	11041	7	2	2	CD
nyp.33433056931235	11041	8	Soups	Soups	NNPS
nyp.33433056931235	11041	9	.	.	.
nyp.33433056931235	11041	10	]	]	-RRB-
nyp.33433056931235	11042	1	Cream	cream	NN
nyp.33433056931235	11042	2	of	of	IN
nyp.33433056931235	11042	3	pearl	pearl	NN
nyp.33433056931235	11042	4	barley	barley	NN
nyp.33433056931235	11042	5	,	,	,
nyp.33433056931235	11042	6	a	a	DT
nyp.33433056931235	11042	7	la	la	FW
nyp.33433056931235	11042	8	Vic-	Vic-	NNP
nyp.33433056931235	11042	9	quenelles	quenelle	NNS
nyp.33433056931235	11042	10	.	.	.
nyp.33433056931235	11043	1	toria	toria	NNP
nyp.33433056931235	11043	2	.	.	.
nyp.33433056931235	11044	1	Spitchcocked	Spitchcocked	NNP
nyp.33433056931235	11044	2	eels	eel	NNS
nyp.33433056931235	11044	3	.	.	.
nyp.33433056931235	11045	1	[	[	-LRB-
nyp.33433056931235	11045	2	2	2	CD
nyp.33433056931235	11045	3	Fishes	Fishes	NNPS
nyp.33433056931235	11045	4	.	.	.
nyp.33433056931235	11045	5	]	]	-RRB-
nyp.33433056931235	11046	1	Crimped	crimp	VBN
nyp.33433056931235	11046	2	haddocks	haddock	NNS
nyp.33433056931235	11046	3	,	,	,
nyp.33433056931235	11046	4	Dutch	dutch	JJ
nyp.33433056931235	11046	5	sauce	sauce	NN
nyp.33433056931235	11046	6	.	.	.
nyp.33433056931235	11047	1	Roast	Roast	NNP
nyp.33433056931235	11047	2	haunch	haunch	NN
nyp.33433056931235	11047	3	of	of	IN
nyp.33433056931235	11047	4	mutton	mutton	NN
nyp.33433056931235	11047	5	.	.	.
nyp.33433056931235	11048	1	[	[	-LRB-
nyp.33433056931235	11048	2	2	2	CD
nyp.33433056931235	11048	3	Removes	Removes	NNPS
nyp.33433056931235	11048	4	.	.	.
nyp.33433056931235	11048	5	]	]	-RRB-
nyp.33433056931235	11049	1	Black	black	JJ
nyp.33433056931235	11049	2	game	game	NN
nyp.33433056931235	11049	3	,	,	,
nyp.33433056931235	11049	4	a	a	FW
nyp.33433056931235	11049	5	la	la	FW
nyp.33433056931235	11049	6	Montagnarde	Montagnarde	NNP
nyp.33433056931235	11049	7	.	.	.
nyp.33433056931235	11050	1	6	6	CD
nyp.33433056931235	11050	2	Entries	entry	NNS
nyp.33433056931235	11050	3	:	:	:
nyp.33433056931235	11050	4	Patfi	Patfi	NNP
nyp.33433056931235	11050	5	-	-	HYPH
nyp.33433056931235	11050	6	chaud	chaud	NNP
nyp.33433056931235	11050	7	of	of	IN
nyp.33433056931235	11050	8	ox	ox	NN
nyp.33433056931235	11050	9	-	-	HYPH
nyp.33433056931235	11050	10	palates	palate	NNS
nyp.33433056931235	11050	11	,	,	,
nyp.33433056931235	11050	12	ft	ft	NNP
nyp.33433056931235	11050	13	l'ltalienne	l'ltalienne	NNP
nyp.33433056931235	11050	14	.	.	.
nyp.33433056931235	11051	1	Quenelles	Quenelles	NNP
nyp.33433056931235	11051	2	of	of	IN
nyp.33433056931235	11051	3	fowl	fowl	NN
nyp.33433056931235	11051	4	,	,	,
nyp.33433056931235	11051	5	a	a	FW
nyp.33433056931235	11051	6	la	la	FW
nyp.33433056931235	11051	7	D'Orsay	D'Orsay	NNP
nyp.33433056931235	11051	8	.	.	.
nyp.33433056931235	11052	1	Chartreuse	chartreuse	NN
nyp.33433056931235	11052	2	of	of	IN
nyp.33433056931235	11052	3	tendons	tendon	NNS
nyp.33433056931235	11052	4	of	of	IN
nyp.33433056931235	11052	5	veal	veal	NN
nyp.33433056931235	11052	6	,	,	,
nyp.33433056931235	11052	7	gar-	gar-	FW
nyp.33433056931235	11052	8	Mutton	Mutton	NNP
nyp.33433056931235	11052	9	cutlets	cutlet	NNS
nyp.33433056931235	11052	10	,	,	,
nyp.33433056931235	11052	11	a	a	FW
nyp.33433056931235	11052	12	la	la	FW
nyp.33433056931235	11052	13	Provencale	Provencale	NNP
nyp.33433056931235	11052	14	.	.	.
nyp.33433056931235	11053	1	nished	nishe	VBN
nyp.33433056931235	11053	2	with	with	IN
nyp.33433056931235	11053	3	a	a	DT
nyp.33433056931235	11053	4	Jardiniere	Jardiniere	NNP
nyp.33433056931235	11053	5	.	.	.
nyp.33433056931235	11054	1	Scollops	scollop	NNS
nyp.33433056931235	11054	2	of	of	IN
nyp.33433056931235	11054	3	fowls	fowl	NNS
nyp.33433056931235	11054	4	,	,	,
nyp.33433056931235	11054	5	with	with	IN
nyp.33433056931235	11054	6	truffles	truffle	NNS
nyp.33433056931235	11054	7	.	.	.
nyp.33433056931235	11055	1	Fritot	Fritot	NNP
nyp.33433056931235	11055	2	of	of	IN
nyp.33433056931235	11055	3	chickens	chicken	NNS
nyp.33433056931235	11055	4	,	,	,
nyp.33433056931235	11055	5	with	with	IN
nyp.33433056931235	11055	6	Tomala	Tomala	NNP
nyp.33433056931235	11055	7	sauce	sauce	NN
nyp.33433056931235	11055	8	.	.	.
nyp.33433056931235	11056	1	Second	second	JJ
nyp.33433056931235	11056	2	Course	course	NN
nyp.33433056931235	11056	3	.	.	.
nyp.33433056931235	11057	1	Wild	wild	JJ
nyp.33433056931235	11057	2	ducks	duck	NNS
nyp.33433056931235	11057	3	.	.	.
nyp.33433056931235	11058	1	[	[	-LRB-
nyp.33433056931235	11058	2	2	2	CD
nyp.33433056931235	11058	3	Roasts	roast	NNS
nyp.33433056931235	11058	4	.	.	.
nyp.33433056931235	11058	5	]	]	-RRB-
nyp.33433056931235	11059	1	Partridges	partridge	NNS
nyp.33433056931235	11059	2	.	.	.
nyp.33433056931235	11060	1	Erapfen	Erapfen	NNP
nyp.33433056931235	11060	2	.	.	.
nyp.33433056931235	11061	1	[	[	-LRB-
nyp.33433056931235	11061	2	2	2	CD
nyp.33433056931235	11061	3	Removes	Removes	NNPS
nyp.33433056931235	11061	4	.	.	.
nyp.33433056931235	11061	5	]	]	-RRB-
nyp.33433056931235	11062	1	Coffee	coffee	NN
nyp.33433056931235	11062	2	souffle	souffle	NN
nyp.33433056931235	11062	3	.	.	.
nyp.33433056931235	11063	1	•	•	NNP
nyp.33433056931235	11063	2	6	6	CD
nyp.33433056931235	11063	3	Eruremtts	Eruremtts	NNP
nyp.33433056931235	11063	4	:	:	:
nyp.33433056931235	11063	5	Group	Group	NNP
nyp.33433056931235	11063	6	of	of	IN
nyp.33433056931235	11063	7	Perigord	Perigord	NNP
nyp.33433056931235	11063	8	truffleB.	truffleb.	NN
nyp.33433056931235	11064	1	Mirlitons	mirliton	NNS
nyp.33433056931235	11064	2	,	,	,
nyp.33433056931235	11064	3	with	with	IN
nyp.33433056931235	11064	4	apricot	apricot	NN
nyp.33433056931235	11064	5	.	.	.
nyp.33433056931235	11065	1	Brocoli	Brocoli	NNP
nyp.33433056931235	11065	2	,	,	,
nyp.33433056931235	11065	3	with	with	IN
nyp.33433056931235	11065	4	Parmesan	Parmesan	NNP
nyp.33433056931235	11065	5	cheese	cheese	NN
nyp.33433056931235	11065	6	.	.	.
nyp.33433056931235	11066	1	Lemon	lemon	NN
nyp.33433056931235	11066	2	-	-	HYPH
nyp.33433056931235	11066	3	jelly	jelly	NN
nyp.33433056931235	11066	4	in	in	IN
nyp.33433056931235	11066	5	quarters	quarter	NNS
nyp.33433056931235	11066	6	.	.	.
nyp.33433056931235	11067	1	Pear	Pear	NNP
nyp.33433056931235	11067	2	with	with	IN
nyp.33433056931235	11067	3	rice	rice	NN
nyp.33433056931235	11067	4	,	,	,
nyp.33433056931235	11067	5	a	a	FW
nyp.33433056931235	11067	6	la	la	FW
nyp.33433056931235	11067	7	Conde	Conde	NNP
nyp.33433056931235	11067	8	.	.	.
nyp.33433056931235	11068	1	Maraschino	maraschino	JJ
nyp.33433056931235	11068	2	Bavarian	bavarian	JJ
nyp.33433056931235	11068	3	cream	cream	NN
nyp.33433056931235	11068	4	.	.	.
nyp.33433056931235	11069	1	FOR	for	IN
nyp.33433056931235	11069	2	NOVEMBER	NOVEMBER	NNP
nyp.33433056931235	11069	3	.	.	.
nyp.33433056931235	11070	1	547	547	CD
nyp.33433056931235	11070	2	Dinner	Dinner	NNP
nyp.33433056931235	11070	3	for	for	IN
nyp.33433056931235	11070	4	18	18	CD
nyp.33433056931235	11070	5	Fersons	Fersons	NNPS
nyp.33433056931235	11070	6	.	.	.
nyp.33433056931235	11071	1	November	November	NNP
nyp.33433056931235	11071	2	.	.	.
nyp.33433056931235	11072	1	Macaroni	Macaroni	NNP
nyp.33433056931235	11072	2	clear	clear	JJ
nyp.33433056931235	11072	3	soup	soup	NN
nyp.33433056931235	11072	4	.	.	.
nyp.33433056931235	11073	1	[	[	-LRB-
nyp.33433056931235	11073	2	2	2	CD
nyp.33433056931235	11073	3	Soup	Soup	NNP
nyp.33433056931235	11073	4	}	}	-RRB-
nyp.33433056931235	11073	5	.	.	.
nyp.33433056931235	11073	6	]	]	-RRB-
nyp.33433056931235	11074	1	Purie	Purie	NNP
nyp.33433056931235	11074	2	of	of	IN
nyp.33433056931235	11074	3	celery	celery	NN
nyp.33433056931235	11074	4	,	,	,
nyp.33433056931235	11074	5	a	a	DT
nyp.33433056931235	11074	6	la	la	FW
nyp.33433056931235	11074	7	creme	creme	NN
nyp.33433056931235	11074	8	.	.	.
nyp.33433056931235	11075	1	Fillets	fillet	NNS
nyp.33433056931235	11075	2	of	of	IN
nyp.33433056931235	11075	3	percli	percli	NNP
nyp.33433056931235	11075	4	,	,	,
nyp.33433056931235	11075	5	fried	fry	VBN
nyp.33433056931235	11075	6	,	,	,
nyp.33433056931235	11075	7	Dutch	dutch	JJ
nyp.33433056931235	11075	8	[	[	-LRB-
nyp.33433056931235	11075	9	2	2	CD
nyp.33433056931235	11075	10	Fithes	Fithes	NNPS
nyp.33433056931235	11075	11	.	.	.
nyp.33433056931235	11075	12	]	]	-RRB-
nyp.33433056931235	11076	1	Carp	carp	VB
nyp.33433056931235	11076	2	,	,	,
nyp.33433056931235	11076	3	a	a	FW
nyp.33433056931235	11076	4	la	la	FW
nyp.33433056931235	11076	5	Chambord	Chambord	NNP
nyp.33433056931235	11076	6	.	.	.
nyp.33433056931235	11077	1	sauce	sauce	NN
nyp.33433056931235	11077	2	.	.	.
nyp.33433056931235	11078	1	Poulards	Poulards	NNP
nyp.33433056931235	11078	2	,	,	,
nyp.33433056931235	11078	3	a	a	DT
nyp.33433056931235	11078	4	la	la	FW
nyp.33433056931235	11078	5	Perigueux	Perigueux	NNP
nyp.33433056931235	11078	6	.	.	.
nyp.33433056931235	11079	1	[	[	-LRB-
nyp.33433056931235	11079	2	2	2	CD
nyp.33433056931235	11079	3	Remotes	Remotes	NNPS
nyp.33433056931235	11079	4	.	.	.
nyp.33433056931235	11079	5	'	'	''
nyp.33433056931235	11079	6	]	]	-RRB-
nyp.33433056931235	11080	1	Fillets	fillet	NNS
nyp.33433056931235	11080	2	of	of	IN
nyp.33433056931235	11080	3	mutton	mutton	NN
nyp.33433056931235	11080	4	,	,	,
nyp.33433056931235	11080	5	larded	lard	VBN
nyp.33433056931235	11080	6	with	with	IN
nyp.33433056931235	11080	7	Poivrade	Poivrade	NNP
nyp.33433056931235	11080	8	sauce	sauce	NN
nyp.33433056931235	11080	9	.	.	.
nyp.33433056931235	11081	1	6	6	CD
nyp.33433056931235	11081	2	Entrees	entree	NNS
nyp.33433056931235	11081	3	:	:	:
nyp.33433056931235	11081	4	Croustades	croustade	NNS
nyp.33433056931235	11081	5	of	of	IN
nyp.33433056931235	11081	6	rice	rice	NN
nyp.33433056931235	11081	7	filled	fill	VBN
nyp.33433056931235	11081	8	with	with	IN
nyp.33433056931235	11081	9	puree	puree	NN
nyp.33433056931235	11081	10	of	of	IN
nyp.33433056931235	11081	11	Fillets	fillet	NNS
nyp.33433056931235	11081	12	of	of	IN
nyp.33433056931235	11081	13	rabbits	rabbit	NNS
nyp.33433056931235	11081	14	,	,	,
nyp.33433056931235	11081	15	a	a	FW
nyp.33433056931235	11081	16	la	la	FW
nyp.33433056931235	11081	17	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	11081	18	,	,	,
nyp.33433056931235	11081	19	woodcocks	woodcock	NNS
nyp.33433056931235	11081	20	.	.	.
nyp.33433056931235	11082	1	•	•	NNP
nyp.33433056931235	11082	2	garnished	garnish	VBN
nyp.33433056931235	11082	3	with	with	IN
nyp.33433056931235	11082	4	Soubise	Soubise	NNP
nyp.33433056931235	11082	5	puree	puree	NN
nyp.33433056931235	11082	6	.	.	.
nyp.33433056931235	11083	1	Tourte	Tourte	NNP
nyp.33433056931235	11083	2	of	of	IN
nyp.33433056931235	11083	3	Godivoau	Godivoau	NNP
nyp.33433056931235	11083	4	,	,	,
nyp.33433056931235	11083	5	a	a	DT
nyp.33433056931235	11083	6	la	la	FW
nyp.33433056931235	11083	7	Financiere	Financiere	NNP
nyp.33433056931235	11083	8	.	.	.
nyp.33433056931235	11084	1	Supreme	Supreme	NNP
nyp.33433056931235	11084	2	of	of	IN
nyp.33433056931235	11084	3	fowls	fowl	NNS
nyp.33433056931235	11084	4	,	,	,
nyp.33433056931235	11084	5	a	a	DT
nyp.33433056931235	11084	6	l'ecarlate	l'ecarlate	NN
nyp.33433056931235	11084	7	.	.	.
nyp.33433056931235	11085	1	Scollops	Scollops	NNP
nyp.33433056931235	11085	2	of	of	IN
nyp.33433056931235	11085	3	pheasaut	pheasaut	NNP
nyp.33433056931235	11085	4	,	,	,
nyp.33433056931235	11085	5	a	a	FW
nyp.33433056931235	11085	6	la	la	FW
nyp.33433056931235	11085	7	Victoria	Victoria	NNP
nyp.33433056931235	11085	8	.	.	.
nyp.33433056931235	11086	1	Muttoucutluts	Muttoucutluts	NNP
nyp.33433056931235	11086	2	,	,	,
nyp.33433056931235	11086	3	withpunie	withpunie	NN
nyp.33433056931235	11086	4	of	of	IN
nyp.33433056931235	11086	5	potatoes	potato	NNS
nyp.33433056931235	11086	6	.	.	.
nyp.33433056931235	11087	1	Larks	lark	NNS
nyp.33433056931235	11087	2	.	.	.
nyp.33433056931235	11088	1	Custard	custard	NN
nyp.33433056931235	11088	2	fritters	fritter	NNS
nyp.33433056931235	11088	3	.	.	.
nyp.33433056931235	11089	1	Second	Second	NNP
nyp.33433056931235	11089	2	Couasr	Couasr	NNP
nyp.33433056931235	11089	3	.	.	.
nyp.33433056931235	11090	1	[	[	-LRB-
nyp.33433056931235	11090	2	2	2	CD
nyp.33433056931235	11090	3	Roasts	roast	NNS
nyp.33433056931235	11090	4	.	.	.
nyp.33433056931235	11090	5	]	]	-RRB-
nyp.33433056931235	11091	1	[	[	-LRB-
nyp.33433056931235	11091	2	2	2	CD
nyp.33433056931235	11091	3	Removes	Removes	NNPS
nyp.33433056931235	11091	4	.	.	.
nyp.33433056931235	11091	5	]	]	-RRB-
nyp.33433056931235	11092	1	Grouse	Grouse	NNP
nyp.33433056931235	11092	2	.	.	.
nyp.33433056931235	11093	1	Apple	Apple	NNP
nyp.33433056931235	11093	2	souffle	souffle	NN
nyp.33433056931235	11093	3	.	.	.
nyp.33433056931235	11094	1	6	6	CD
nyp.33433056931235	11094	2	Entremets	Entremets	NNP
nyp.33433056931235	11094	3	:	:	:
nyp.33433056931235	11094	4	Salsifis	Salsifis	NNP
nyp.33433056931235	11094	5	,	,	,
nyp.33433056931235	11094	6	with	with	IN
nyp.33433056931235	11094	7	white	white	JJ
nyp.33433056931235	11094	8	sauce	sauce	NN
nyp.33433056931235	11094	9	.	.	.
nyp.33433056931235	11095	1	Calf's	calf'	NNS
nyp.33433056931235	11095	2	-	-	HYPH
nyp.33433056931235	11095	3	feet	foot	NNS
nyp.33433056931235	11095	4	jelly	jelly	NN
nyp.33433056931235	11095	5	,	,	,
nyp.33433056931235	11095	6	with	with	IN
nyp.33433056931235	11095	7	grapes	grape	NNS
nyp.33433056931235	11095	8	.	.	.
nyp.33433056931235	11096	1	Mushrooms	mushroom	NNS
nyp.33433056931235	11096	2	,	,	,
nyp.33433056931235	11096	3	with	with	IN
nyp.33433056931235	11096	4	fine	fine	JJ
nyp.33433056931235	11096	5	-	-	HYPH
nyp.33433056931235	11096	6	herbs	herb	NNS
nyp.33433056931235	11096	7	,	,	,
nyp.33433056931235	11096	8	au	au	NNP
nyp.33433056931235	11096	9	gratin	gratin	NNP
nyp.33433056931235	11096	10	.	.	.
nyp.33433056931235	11097	1	•	•	NNP
nyp.33433056931235	11097	2	Timbale	Timbale	NNP
nyp.33433056931235	11097	3	of	of	IN
nyp.33433056931235	11097	4	ground	ground	NN
nyp.33433056931235	11097	5	rice	rice	NN
nyp.33433056931235	11097	6	.	.	.
nyp.33433056931235	11098	1	Cuira9ao	Cuira9ao	NNP
nyp.33433056931235	11098	2	,	,	,
nyp.33433056931235	11098	3	Bavarian	bavarian	JJ
nyp.33433056931235	11098	4	cream	cream	NN
nyp.33433056931235	11098	5	.	.	.
nyp.33433056931235	11099	1	Puff	puff	JJ
nyp.33433056931235	11099	2	-	-	HYPH
nyp.33433056931235	11099	3	paste	paste	NN
nyp.33433056931235	11099	4	walnuts	walnut	NNS
nyp.33433056931235	11099	5	.	.	.
nyp.33433056931235	11100	1	Dinner	dinner	NN
nyp.33433056931235	11100	2	for	for	IN
nyp.33433056931235	11100	3	18	18	CD
nyp.33433056931235	11100	4	Persons	person	NNS
nyp.33433056931235	11100	5	.	.	.
nyp.33433056931235	11101	1	November	November	NNP
nyp.33433056931235	11101	2	.	.	.
nyp.33433056931235	11102	1	Scotch	Scotch	NNP
nyp.33433056931235	11102	2	broth	broth	NN
nyp.33433056931235	11102	3	.	.	.
nyp.33433056931235	11103	1	[	[	-LRB-
nyp.33433056931235	11103	2	2	2	CD
nyp.33433056931235	11103	3	Soups	Soups	NNPS
nyp.33433056931235	11103	4	.	.	.
nyp.33433056931235	11103	5	]	]	-RRB-
nyp.33433056931235	11104	1	Hare	Hare	NNP
nyp.33433056931235	11104	2	soup	soup	NN
nyp.33433056931235	11104	3	,	,	,
nyp.33433056931235	11104	4	a	a	DT
nyp.33433056931235	11104	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11104	6	.	.	.
nyp.33433056931235	11105	1	Fried	fry	VBN
nyp.33433056931235	11105	2	slices	slice	NNS
nyp.33433056931235	11105	3	of	of	IN
nyp.33433056931235	11105	4	cod	cod	NN
nyp.33433056931235	11105	5	,	,	,
nyp.33433056931235	11105	6	oyster	oyster	NN
nyp.33433056931235	11105	7	sauce	sauce	NN
nyp.33433056931235	11105	8	.	.	.
nyp.33433056931235	11106	1	[	[	-LRB-
nyp.33433056931235	11106	2	2	2	CD
nyp.33433056931235	11106	3	Fishes	Fishes	NNPS
nyp.33433056931235	11106	4	.	.	.
nyp.33433056931235	11106	5	]	]	-RRB-
nyp.33433056931235	11107	1	Baked	baked	JJ
nyp.33433056931235	11107	2	pike	pike	NN
nyp.33433056931235	11107	3	,	,	,
nyp.33433056931235	11107	4	with	with	IN
nyp.33433056931235	11107	5	Italian	italian	JJ
nyp.33433056931235	11107	6	sauce	sauce	NN
nyp.33433056931235	11107	7	Roast	roast	NN
nyp.33433056931235	11107	8	fillet	fillet	NN
nyp.33433056931235	11107	9	of	of	IN
nyp.33433056931235	11107	10	beef	beef	NN
nyp.33433056931235	11107	11	,	,	,
nyp.33433056931235	11107	12	Poivrade	Poivrade	NNP
nyp.33433056931235	11107	13	[	[	-LRB-
nyp.33433056931235	11107	14	2	2	CD
nyp.33433056931235	11107	15	Removes	remove	NNS
nyp.33433056931235	11107	16	.	.	.
nyp.33433056931235	11107	17	]	]	-RRB-
nyp.33433056931235	11108	1	Braized	Braized	NNP
nyp.33433056931235	11108	2	goose	goose	NN
nyp.33433056931235	11108	3	,	,	,
nyp.33433056931235	11108	4	a	a	FW
nyp.33433056931235	11108	5	la	la	FW
nyp.33433056931235	11108	6	Flamande	Flamande	NNP
nyp.33433056931235	11108	7	.	.	.
nyp.33433056931235	11109	1	sauce	sauce	NN
nyp.33433056931235	11109	2	.	.	.
nyp.33433056931235	11110	1	6	6	CD
nyp.33433056931235	11110	2	Entries	entry	NNS
nyp.33433056931235	11110	3	:	:	:
nyp.33433056931235	11110	4	Bondins	Bondins	NNP
nyp.33433056931235	11110	5	of	of	IN
nyp.33433056931235	11110	6	partridge	partridge	NNP
nyp.33433056931235	11110	7	,	,	,
nyp.33433056931235	11110	8	a	a	DT
nyp.33433056931235	11110	9	la	la	FW
nyp.33433056931235	11110	10	Perigueux	Perigueux	NNP
nyp.33433056931235	11110	11	.	.	.
nyp.33433056931235	11111	1	Scollops	scollop	NNS
nyp.33433056931235	11111	2	of	of	IN
nyp.33433056931235	11111	3	mutton	mutton	NN
nyp.33433056931235	11111	4	,	,	,
nyp.33433056931235	11111	5	with	with	IN
nyp.33433056931235	11111	6	oyster	oyster	NN
nyp.33433056931235	11111	7	sauce	sauce	NN
nyp.33433056931235	11111	8	Fork	fork	NN
nyp.33433056931235	11111	9	cutlets	cutlet	NNS
nyp.33433056931235	11111	10	,	,	,
nyp.33433056931235	11111	11	broiled	broil	VBN
nyp.33433056931235	11111	12	,	,	,
nyp.33433056931235	11111	13	with	with	IN
nyp.33433056931235	11111	14	fouiata	fouiata	JJ
nyp.33433056931235	11111	15	Widgeon	Widgeon	NNP
nyp.33433056931235	11111	16	,	,	,
nyp.33433056931235	11111	17	a	a	DT
nyp.33433056931235	11111	18	l'Amuricaine	l'Amuricaine	NNP
nyp.33433056931235	11111	19	.	.	.
nyp.33433056931235	11112	1	sauce	sauce	NN
nyp.33433056931235	11112	2	.	.	.
nyp.33433056931235	11113	1	Croustades	croustade	NNS
nyp.33433056931235	11113	2	of	of	IN
nyp.33433056931235	11113	3	marrow	marrow	NN
nyp.33433056931235	11113	4	,	,	,
nyp.33433056931235	11113	5	with	with	IN
nyp.33433056931235	11113	6	fine	fine	JJ
nyp.33433056931235	11113	7	Curry	curry	NN
nyp.33433056931235	11113	8	of	of	IN
nyp.33433056931235	11113	9	rabbits	rabbit	NNS
nyp.33433056931235	11113	10	,	,	,
nyp.33433056931235	11113	11	al'Indienne	al'Indienne	NNP
nyp.33433056931235	11113	12	.	.	.
nyp.33433056931235	11114	1	herbs	herb	NNS
nyp.33433056931235	11114	2	.	.	.
nyp.33433056931235	11115	1	Golden	Golden	NNP
nyp.33433056931235	11115	2	Plovers	Plovers	NNPS
nyp.33433056931235	11115	3	.	.	.
nyp.33433056931235	11116	1	Ramequins	Ramequins	NNP
nyp.33433056931235	11116	2	.	.	.
nyp.33433056931235	11117	1	Second	second	JJ
nyp.33433056931235	11117	2	Courss	Courss	NNP
nyp.33433056931235	11117	3	.	.	.
nyp.33433056931235	11118	1	[	[	-LRB-
nyp.33433056931235	11118	2	2	2	CD
nyp.33433056931235	11118	3	Roasts	roast	NNS
nyp.33433056931235	11118	4	.	.	.
nyp.33433056931235	11118	5	]	]	-RRB-
nyp.33433056931235	11119	1	Pheasants	pheasant	NNS
nyp.33433056931235	11119	2	.	.	.
nyp.33433056931235	11120	1	[	[	-LRB-
nyp.33433056931235	11120	2	2	2	CD
nyp.33433056931235	11120	3	Removes	Removes	NNPS
nyp.33433056931235	11120	4	.	.	.
nyp.33433056931235	11120	5	]	]	-RRB-
nyp.33433056931235	11121	1	Iced	iced	JJ
nyp.33433056931235	11121	2	pudding	pudding	NN
nyp.33433056931235	11121	3	,	,	,
nyp.33433056931235	11121	4	a	a	FW
nyp.33433056931235	11121	5	la	la	FW
nyp.33433056931235	11121	6	Parisienne	Parisienne	NNP
nyp.33433056931235	11121	7	.	.	.
nyp.33433056931235	11122	1	6	6	CD
nyp.33433056931235	11122	2	Entremets	entremet	NNS
nyp.33433056931235	11122	3	.	.	.
nyp.33433056931235	11123	1	Braized	Braized	NNP
nyp.33433056931235	11123	2	celery	celery	NN
nyp.33433056931235	11123	3	,	,	,
nyp.33433056931235	11123	4	a	a	DT
nyp.33433056931235	11123	5	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	11123	6	.	.	.
nyp.33433056931235	11124	1	Pine	pine	JJ
nyp.33433056931235	11124	2	-	-	HYPH
nyp.33433056931235	11124	3	apple	apple	NN
nyp.33433056931235	11124	4	cheese	cheese	NN
nyp.33433056931235	11124	5	,	,	,
nyp.33433056931235	11124	6	a	a	FW
nyp.33433056931235	11124	7	la	la	FW
nyp.33433056931235	11124	8	Chantilly	Chantilly	NNP
nyp.33433056931235	11124	9	.	.	.
nyp.33433056931235	11125	1	Scolloped	Scolloped	NNP
nyp.33433056931235	11125	2	muscles	muscle	NNS
nyp.33433056931235	11125	3	.	.	.
nyp.33433056931235	11126	1	Mecca	Mecca	NNP
nyp.33433056931235	11126	2	loaves	loaf	NNS
nyp.33433056931235	11126	3	.	.	.
nyp.33433056931235	11127	1	Noyau	Noyau	NNP
nyp.33433056931235	11127	2	jelly	jelly	NN
nyp.33433056931235	11127	3	.	.	.
nyp.33433056931235	11128	1	Apples	apple	NNS
nyp.33433056931235	11128	2	and	and	CC
nyp.33433056931235	11128	3	rice	rice	NN
nyp.33433056931235	11128	4	,	,	,
nyp.33433056931235	11128	5	with	with	IN
nyp.33433056931235	11128	6	apricot	apricot	NN
nyp.33433056931235	11128	7	.	.	.
nyp.33433056931235	11129	1	BILLS	bill	NNS
nyp.33433056931235	11129	2	OF	of	IN
nyp.33433056931235	11129	3	FARE	FARE	NNP
nyp.33433056931235	11129	4	Dinner	Dinner	NNP
nyp.33433056931235	11129	5	for	for	IN
nyp.33433056931235	11129	6	8	8	CD
nyp.33433056931235	11129	7	Persons	person	NNS
nyp.33433056931235	11129	8	.	.	.
nyp.33433056931235	11130	1	November	November	NNP
nyp.33433056931235	11130	2	.	.	.
nyp.33433056931235	11131	1	Soup	Soup	NNP
nyp.33433056931235	11131	2	,	,	,
nyp.33433056931235	11131	3	a	a	DT
nyp.33433056931235	11131	4	la	la	FW
nyp.33433056931235	11131	5	Paysanne	Paysanne	NNP
nyp.33433056931235	11131	6	.	.	.
nyp.33433056931235	11132	1	Turbot	turbot	NN
nyp.33433056931235	11132	2	,	,	,
nyp.33433056931235	11132	3	lobster	lobster	NN
nyp.33433056931235	11132	4	sauce	sauce	NN
nyp.33433056931235	11132	5	.	.	.
nyp.33433056931235	11133	1	[	[	-LRB-
nyp.33433056931235	11133	2	2	2	CD
nyp.33433056931235	11133	3	Fishes	Fishes	NNPS
nyp.33433056931235	11133	4	.	.	.
nyp.33433056931235	11133	5	"	"	''
nyp.33433056931235	11133	6	]	]	-RRB-
nyp.33433056931235	11134	1	Salmon	Salmon	NNP
nyp.33433056931235	11134	2	outlets	outlet	NNS
nyp.33433056931235	11134	3	,	,	,
nyp.33433056931235	11134	4	a	a	FW
nyp.33433056931235	11134	5	la	la	FW
nyp.33433056931235	11134	6	Maintenon	Maintenon	NNP
nyp.33433056931235	11134	7	.	.	.
nyp.33433056931235	11135	1	Roast	roast	NN
nyp.33433056931235	11135	2	leg	leg	NN
nyp.33433056931235	11135	3	of	of	IN
nyp.33433056931235	11135	4	mutton	mutton	NN
nyp.33433056931235	11135	5	.	.	.
nyp.33433056931235	11136	1	[	[	-LRB-
nyp.33433056931235	11136	2	2	2	CD
nyp.33433056931235	11136	3	Removes	Removes	NNPS
nyp.33433056931235	11136	4	.	.	.
nyp.33433056931235	11136	5	]	]	-RRB-
nyp.33433056931235	11137	1	Lark	Lark	NNP
nyp.33433056931235	11137	2	pudding	pudding	NN
nyp.33433056931235	11137	3	,	,	,
nyp.33433056931235	11137	4	a	a	FW
nyp.33433056931235	11137	5	la	la	FW
nyp.33433056931235	11137	6	Melton	Melton	NNP
nyp.33433056931235	11137	7	Mowbray	Mowbray	NNP
nyp.33433056931235	11137	8	.	.	.
nyp.33433056931235	11138	1	Rissoles	Rissoles	NNP
nyp.33433056931235	11138	2	,	,	,
nyp.33433056931235	11138	3	a	a	DT
nyp.33433056931235	11138	4	la	la	FW
nyp.33433056931235	11138	5	Milanaise	Milanaise	NNP
nyp.33433056931235	11138	6	.	.	.
nyp.33433056931235	11139	1	2	2	LS
nyp.33433056931235	11139	2	Entries	entry	NNS
nyp.33433056931235	11139	3	:	:	:
nyp.33433056931235	11139	4	Figs	fig	NNS
nyp.33433056931235	11139	5	'	'	POS
nyp.33433056931235	11139	6	feet	foot	NNS
nyp.33433056931235	11139	7	,	,	,
nyp.33433056931235	11139	8	a	a	FW
nyp.33433056931235	11139	9	la	la	FW
nyp.33433056931235	11139	10	Ste	Ste	NNP
nyp.33433056931235	11139	11	.	.	.
nyp.33433056931235	11140	1	Menfihould	Menfihould	NNP
nyp.33433056931235	11140	2	.	.	.
nyp.33433056931235	11141	1	Chicken	chicken	NN
nyp.33433056931235	11141	2	sautes	saute	VBZ
nyp.33433056931235	11141	3	with	with	IN
nyp.33433056931235	11141	4	fine	fine	JJ
nyp.33433056931235	11141	5	-	-	HYPH
nyp.33433056931235	11141	6	herbs	herb	NNS
nyp.33433056931235	11141	7	.	.	.
nyp.33433056931235	11142	1	Second	second	JJ
nyp.33433056931235	11142	2	Course	course	NN
nyp.33433056931235	11142	3	.	.	.
nyp.33433056931235	11143	1	Fried	fry	VBN
nyp.33433056931235	11143	2	potatoes	potato	NNS
nyp.33433056931235	11143	3	.	.	.
nyp.33433056931235	11144	1	[	[	-LRB-
nyp.33433056931235	11144	2	2	2	CD
nyp.33433056931235	11144	3	Roasts	roast	NNS
nyp.33433056931235	11144	4	.	.	.
nyp.33433056931235	11144	5	]	]	-RRB-
nyp.33433056931235	11145	1	Pheasant	Pheasant	NNP
nyp.33433056931235	11145	2	.	.	.
nyp.33433056931235	11146	1	Apricot	Apricot	NNP
nyp.33433056931235	11146	2	souffle	souffle	NN
nyp.33433056931235	11146	3	,	,	,
nyp.33433056931235	11146	4	to	to	TO
nyp.33433056931235	11146	5	remove	remove	VB
nyp.33433056931235	11146	6	the	the	DT
nyp.33433056931235	11146	7	roast	roast	NN
nyp.33433056931235	11146	8	.	.	.
nyp.33433056931235	11147	1	4	4	CD
nyp.33433056931235	11147	2	Entremets	entremet	NNS
nyp.33433056931235	11147	3	:	:	:
nyp.33433056931235	11147	4	Crdutes	Crdutes	NNPS
nyp.33433056931235	11147	5	with	with	IN
nyp.33433056931235	11147	6	truffles	truffle	NNS
nyp.33433056931235	11147	7	,	,	,
nyp.33433056931235	11147	8	&	&	CC
nyp.33433056931235	11147	9	la	la	NNP
nyp.33433056931235	11147	10	Piemontaise	Piemontaise	NNP
nyp.33433056931235	11147	11	.	.	.
nyp.33433056931235	11148	1	Pudding	Pudding	NNP
nyp.33433056931235	11148	2	,	,	,
nyp.33433056931235	11148	3	a	a	DT
nyp.33433056931235	11148	4	la	la	FW
nyp.33433056931235	11148	5	Viennoise	Viennoise	NNP
nyp.33433056931235	11148	6	.	.	.
nyp.33433056931235	11149	1	German	german	JJ
nyp.33433056931235	11149	2	salad	salad	NN
nyp.33433056931235	11149	3	.	.	.
nyp.33433056931235	11150	1	Almond	almond	NN
nyp.33433056931235	11150	2	cakes	cake	NNS
nyp.33433056931235	11150	3	,	,	,
nyp.33433056931235	11150	4	a	a	DT
nyp.33433056931235	11150	5	la	la	FW
nyp.33433056931235	11150	6	crSme	crSme	NNP
nyp.33433056931235	11150	7	.	.	.
nyp.33433056931235	11151	1	Dinner	dinner	NN
nyp.33433056931235	11151	2	for	for	IN
nyp.33433056931235	11151	3	8	8	CD
nyp.33433056931235	11151	4	Persons	person	NNS
nyp.33433056931235	11151	5	.	.	.
nyp.33433056931235	11152	1	November	November	NNP
nyp.33433056931235	11152	2	.	.	.
nyp.33433056931235	11153	1	Puree	puree	NN
nyp.33433056931235	11153	2	of	of	IN
nyp.33433056931235	11153	3	rabbits	rabbit	NNS
nyp.33433056931235	11153	4	,	,	,
nyp.33433056931235	11153	5	a	a	FW
nyp.33433056931235	11153	6	la	la	FW
nyp.33433056931235	11153	7	Chantilly	Chantilly	NNP
nyp.33433056931235	11153	8	.	.	.
nyp.33433056931235	11154	1	Broiled	broil	VBN
nyp.33433056931235	11154	2	herrings	herring	NNS
nyp.33433056931235	11154	3	,	,	,
nyp.33433056931235	11154	4	mustard	mustard	NN
nyp.33433056931235	11154	5	sauce	sauce	NN
nyp.33433056931235	11154	6	.	.	.
nyp.33433056931235	11155	1	[	[	-LRB-
nyp.33433056931235	11155	2	2	2	CD
nyp.33433056931235	11155	3	Fishes	Fishes	NNPS
nyp.33433056931235	11155	4	.	.	.
nyp.33433056931235	11155	5	]	]	-RRB-
nyp.33433056931235	11156	1	Scollops	Scollops	NNP
nyp.33433056931235	11156	2	of	of	IN
nyp.33433056931235	11156	3	cod	cod	NN
nyp.33433056931235	11156	4	,	,	,
nyp.33433056931235	11156	5	a	a	FW
nyp.33433056931235	11156	6	la	la	FW
nyp.33433056931235	11156	7	Eollandaise	Eollandaise	NNP
nyp.33433056931235	11156	8	.	.	.
nyp.33433056931235	11157	1	Capon	Capon	NNP
nyp.33433056931235	11157	2	,	,	,
nyp.33433056931235	11157	3	with	with	IN
nyp.33433056931235	11157	4	nouilles	nouille	NNS
nyp.33433056931235	11157	5	.	.	.
nyp.33433056931235	11158	1	[	[	-LRB-
nyp.33433056931235	11158	2	2	2	CD
nyp.33433056931235	11158	3	Removes	Removes	NNPS
nyp.33433056931235	11158	4	.	.	.
nyp.33433056931235	11158	5	]	]	-RRB-
nyp.33433056931235	11159	1	Braized	braize	VBN
nyp.33433056931235	11159	2	neck	neck	NN
nyp.33433056931235	11159	3	of	of	IN
nyp.33433056931235	11159	4	mutton	mutton	NN
nyp.33433056931235	11159	5	larded	lard	VBN
nyp.33433056931235	11159	6	,	,	,
nyp.33433056931235	11159	7	a	a	FW
nyp.33433056931235	11159	8	la	la	FW
nyp.33433056931235	11159	9	Soubise	Soubise	NNP
nyp.33433056931235	11159	10	.	.	.
nyp.33433056931235	11160	1	Calf	calf	NN
nyp.33433056931235	11160	2	s	s	POS
nyp.33433056931235	11160	3	brains	brain	NNS
nyp.33433056931235	11160	4	,	,	,
nyp.33433056931235	11160	5	fried	fry	VBN
nyp.33433056931235	11160	6	in	in	IN
nyp.33433056931235	11160	7	batter	batter	NN
nyp.33433056931235	11160	8	.	.	.
nyp.33433056931235	11161	1	2	2	LS
nyp.33433056931235	11161	2	Entries	entry	NNS
nyp.33433056931235	11161	3	.	.	.
nyp.33433056931235	11162	1	Kidneys	kidney	NNS
nyp.33433056931235	11162	2	bread	bread	NN
nyp.33433056931235	11162	3	-	-	HYPH
nyp.33433056931235	11162	4	orumbed	orumbe	VBN
nyp.33433056931235	11162	5	,	,	,
nyp.33433056931235	11162	6	a	a	FW
nyp.33433056931235	11162	7	la	la	FW
nyp.33433056931235	11162	8	Maitre	Maitre	NNP
nyp.33433056931235	11162	9	Cutlets	cutlet	NNS
nyp.33433056931235	11162	10	of	of	IN
nyp.33433056931235	11162	11	partridges	partridge	NNS
nyp.33433056931235	11162	12	,	,	,
nyp.33433056931235	11162	13	a	a	DT
nyp.33433056931235	11162	14	I'AlgSri-	I'AlgSri-	NNP
nyp.33433056931235	11162	15	d'Hfltel	d'Hfltel	NNP
nyp.33433056931235	11162	16	.	.	.
nyp.33433056931235	11163	1	enne	enne	NNP
nyp.33433056931235	11163	2	.	.	.
nyp.33433056931235	11164	1	Second	Second	NNP
nyp.33433056931235	11164	2	Coubsb	Coubsb	NNP
nyp.33433056931235	11164	3	.	.	.
nyp.33433056931235	11165	1	Macaroni	Macaroni	NNP
nyp.33433056931235	11165	2	,	,	,
nyp.33433056931235	11165	3	an	an	DT
nyp.33433056931235	11165	4	gratin	gratin	NN
nyp.33433056931235	11165	5	.	.	.
nyp.33433056931235	11166	1	[	[	-LRB-
nyp.33433056931235	11166	2	2Roasts	2roasts	CD
nyp.33433056931235	11166	3	.	.	.
nyp.33433056931235	11166	4	]	]	-RRB-
nyp.33433056931235	11167	1	Wild	wild	JJ
nyp.33433056931235	11167	2	ducks	duck	NNS
nyp.33433056931235	11167	3	.	.	.
nyp.33433056931235	11168	1	Orange	Orange	NNP
nyp.33433056931235	11168	2	fritters	fritter	NNS
nyp.33433056931235	11168	3	,	,	,
nyp.33433056931235	11168	4	to	to	TO
nyp.33433056931235	11168	5	remove	remove	VB
nyp.33433056931235	11168	6	the	the	DT
nyp.33433056931235	11168	7	roast	roast	NN
nyp.33433056931235	11168	8	.	.	.
nyp.33433056931235	11169	1	4	4	CD
nyp.33433056931235	11169	2	Entremets	Entremets	NNP
nyp.33433056931235	11169	3	:	:	:
nyp.33433056931235	11169	4	Celery	Celery	NNP
nyp.33433056931235	11169	5	,	,	,
nyp.33433056931235	11169	6	a	a	DT
nyp.33433056931235	11169	7	la	la	FW
nyp.33433056931235	11169	8	Villeroi	Villeroi	NNP
nyp.33433056931235	11169	9	.	.	.
nyp.33433056931235	11170	1	Pear	pear	NN
nyp.33433056931235	11170	2	cheese	cheese	NN
nyp.33433056931235	11170	3	,	,	,
nyp.33433056931235	11170	4	i	i	PRP
nyp.33433056931235	11170	5	la	la	NNP
nyp.33433056931235	11170	6	creme	creme	NNP
nyp.33433056931235	11170	7	.	.	.
nyp.33433056931235	11171	1	Poached	poached	JJ
nyp.33433056931235	11171	2	eggs	egg	NNS
nyp.33433056931235	11171	3	,	,	,
nyp.33433056931235	11171	4	on	on	IN
nyp.33433056931235	11171	5	anchovy	anchovy	NN
nyp.33433056931235	11171	6	toast	toast	NN
nyp.33433056931235	11171	7	.	.	.
nyp.33433056931235	11172	1	Love'swells	Love'swells	NNP
nyp.33433056931235	11172	2	,	,	,
nyp.33433056931235	11172	3	garnished	garnish	VBN
nyp.33433056931235	11172	4	with	with	IN
nyp.33433056931235	11172	5	preserve	preserve	NN
nyp.33433056931235	11172	6	.	.	.
nyp.33433056931235	11173	1	FOR	for	IN
nyp.33433056931235	11173	2	NOVEMBER	NOVEMBER	NNP
nyp.33433056931235	11173	3	.	.	.
nyp.33433056931235	11174	1	549	549	CD
nyp.33433056931235	11174	2	Dinner	dinner	NN
nyp.33433056931235	11174	3	for	for	IN
nyp.33433056931235	11174	4	8	8	CD
nyp.33433056931235	11174	5	Persons	person	NNS
nyp.33433056931235	11174	6	.	.	.
nyp.33433056931235	11175	1	November	November	NNP
nyp.33433056931235	11175	2	.	.	.
nyp.33433056931235	11176	1	Pearl	pearl	JJ
nyp.33433056931235	11176	2	barley	barley	NN
nyp.33433056931235	11176	3	soup	soup	NN
nyp.33433056931235	11176	4	,	,	,
nyp.33433056931235	11176	5	a	a	FW
nyp.33433056931235	11176	6	la	la	FW
nyp.33433056931235	11176	7	Princesse	Princesse	NNP
nyp.33433056931235	11176	8	.	.	.
nyp.33433056931235	11177	1	Salmon	Salmon	NNP
nyp.33433056931235	11177	2	,	,	,
nyp.33433056931235	11177	3	a	a	DT
nyp.33433056931235	11177	4	la	la	FW
nyp.33433056931235	11177	5	Tartare	tartare	NN
nyp.33433056931235	11177	6	.	.	.
nyp.33433056931235	11178	1	[	[	-LRB-
nyp.33433056931235	11178	2	2	2	CD
nyp.33433056931235	11178	3	Fishes	Fishes	NNPS
nyp.33433056931235	11178	4	.	.	.
nyp.33433056931235	11178	5	]	]	-RRB-
nyp.33433056931235	11179	1	Paupiettes	paupiette	NNS
nyp.33433056931235	11179	2	of	of	IN
nyp.33433056931235	11179	3	fillets	fillet	NNS
nyp.33433056931235	11179	4	of	of	IN
nyp.33433056931235	11179	5	soles	sol	NNS
nyp.33433056931235	11179	6	,	,	,
nyp.33433056931235	11179	7	a	a	DT
nyp.33433056931235	11179	8	la	la	NNP
nyp.33433056931235	11179	9	Ravigotte	Ravigotte	NNP
nyp.33433056931235	11179	10	.	.	.
nyp.33433056931235	11180	1	Roast	roast	JJ
nyp.33433056931235	11180	2	neck	neck	NN
nyp.33433056931235	11180	3	of	of	IN
nyp.33433056931235	11180	4	venison	venison	NN
nyp.33433056931235	11180	5	.	.	.
nyp.33433056931235	11181	1	[	[	-LRB-
nyp.33433056931235	11181	2	2	2	CD
nyp.33433056931235	11181	3	Removes	Removes	NNPS
nyp.33433056931235	11181	4	.	.	.
nyp.33433056931235	11181	5	]	]	-RRB-
nyp.33433056931235	11182	1	Calf's	Calf's	NNP
nyp.33433056931235	11182	2	-	-	HYPH
nyp.33433056931235	11182	3	head	head	NN
nyp.33433056931235	11182	4	,	,	,
nyp.33433056931235	11182	5	a	a	DT
nyp.33433056931235	11182	6	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11182	7	.	.	.
nyp.33433056931235	11183	1	Black	black	JJ
nyp.33433056931235	11183	2	paddings	padding	NNS
nyp.33433056931235	11183	3	.	.	.
nyp.33433056931235	11184	1	2	2	LS
nyp.33433056931235	11184	2	Entries	entry	NNS
nyp.33433056931235	11184	3	:	:	:
nyp.33433056931235	11184	4	Boadins	Boadins	NNP
nyp.33433056931235	11184	5	of	of	IN
nyp.33433056931235	11184	6	pheasant	pheasant	NN
nyp.33433056931235	11184	7	,	,	,
nyp.33433056931235	11184	8	a	a	FW
nyp.33433056931235	11184	9	la	la	FW
nyp.33433056931235	11184	10	Danphine	Danphine	NNP
nyp.33433056931235	11184	11	Fricassee	Fricassee	NNP
nyp.33433056931235	11184	12	of	of	IN
nyp.33433056931235	11184	13	chickens	chicken	NNS
nyp.33433056931235	11184	14	,	,	,
nyp.33433056931235	11184	15	a	a	DT
nyp.33433056931235	11184	16	la	la	FW
nyp.33433056931235	11184	17	Roinainu.-	Roinainu.-	NNP
nyp.33433056931235	11184	18	with	with	IN
nyp.33433056931235	11184	19	Soubise	Soubise	NNP
nyp.33433056931235	11184	20	sauce	sauce	NN
nyp.33433056931235	11184	21	.	.	.
nyp.33433056931235	11185	1	Second	second	JJ
nyp.33433056931235	11185	2	Course	course	NN
nyp.33433056931235	11185	3	.	.	.
nyp.33433056931235	11186	1	Scolloped	Scolloped	NNP
nyp.33433056931235	11186	2	oysters	oyster	NNS
nyp.33433056931235	11186	3	.	.	.
nyp.33433056931235	11187	1	[	[	-LRB-
nyp.33433056931235	11187	2	2	2	CD
nyp.33433056931235	11187	3	Roasts	roast	NNS
nyp.33433056931235	11187	4	.	.	.
nyp.33433056931235	11187	5	]	]	-RRB-
nyp.33433056931235	11188	1	Woodcocks	woodcock	NNS
nyp.33433056931235	11188	2	.	.	.
nyp.33433056931235	11189	1	Ioed	Ioed	NNP
nyp.33433056931235	11189	2	rice	rice	NN
nyp.33433056931235	11189	3	pudding	pudding	NN
nyp.33433056931235	11189	4	,	,	,
nyp.33433056931235	11189	5	a	a	FW
nyp.33433056931235	11189	6	la	la	FW
nyp.33433056931235	11189	7	Cintra	Cintra	NNP
nyp.33433056931235	11189	8	,	,	,
nyp.33433056931235	11189	9	to	to	TO
nyp.33433056931235	11189	10	remove	remove	VB
nyp.33433056931235	11189	11	the	the	DT
nyp.33433056931235	11189	12	roast	roast	NN
nyp.33433056931235	11189	13	.	.	.
nyp.33433056931235	11190	1	4	4	CD
nyp.33433056931235	11190	2	Entremets	entremet	NNS
nyp.33433056931235	11190	3	:	:	:
nyp.33433056931235	11190	4	Eggs	eggs	NN
nyp.33433056931235	11190	5	,	,	,
nyp.33433056931235	11190	6	a	a	DT
nyp.33433056931235	11190	7	l'Aurore	l'aurore	NN
nyp.33433056931235	11190	8	.	.	.
nyp.33433056931235	11191	1	Apple	Apple	NNP
nyp.33433056931235	11191	2	cheese	cheese	NN
nyp.33433056931235	11191	3	,	,	,
nyp.33433056931235	11191	4	with	with	IN
nyp.33433056931235	11191	5	custard	custard	NN
nyp.33433056931235	11191	6	.	.	.
nyp.33433056931235	11192	1	Spinach	spinach	NN
nyp.33433056931235	11192	2	,	,	,
nyp.33433056931235	11192	3	with	with	IN
nyp.33433056931235	11192	4	cream	cream	NN
nyp.33433056931235	11192	5	.	.	.
nyp.33433056931235	11193	1	Harry	Harry	NNP
nyp.33433056931235	11193	2	the	the	DT
nyp.33433056931235	11193	3	Eighth	Eighth	NNP
nyp.33433056931235	11193	4	's	's	POS
nyp.33433056931235	11193	5	shoe	shoe	NN
nyp.33433056931235	11193	6	-	-	HYPH
nyp.33433056931235	11193	7	strings	string	NNS
nyp.33433056931235	11193	8	.	.	.
nyp.33433056931235	11194	1	Dinner	dinner	NN
nyp.33433056931235	11194	2	for	for	IN
nyp.33433056931235	11194	3	8	8	CD
nyp.33433056931235	11194	4	Persons	person	NNS
nyp.33433056931235	11194	5	.	.	.
nyp.33433056931235	11195	1	November	November	NNP
nyp.33433056931235	11195	2	.	.	.
nyp.33433056931235	11196	1	Mulligatawny	Mulligatawny	NNP
nyp.33433056931235	11196	2	soup	soup	NN
nyp.33433056931235	11196	3	.	.	.
nyp.33433056931235	11197	1	Fillets	fillet	NNS
nyp.33433056931235	11197	2	of	of	IN
nyp.33433056931235	11197	3	haddock	haddock	NN
nyp.33433056931235	11197	4	,	,	,
nyp.33433056931235	11197	5	a	a	FW
nyp.33433056931235	11197	6	la	la	FW
nyp.33433056931235	11197	7	Royale	Royale	NNP
nyp.33433056931235	11197	8	.	.	.
nyp.33433056931235	11198	1	[	[	-LRB-
nyp.33433056931235	11198	2	2	2	CD
nyp.33433056931235	11198	3	Fishes	Fishes	NNPS
nyp.33433056931235	11198	4	.	.	.
nyp.33433056931235	11198	5	]	]	-RRB-
nyp.33433056931235	11199	1	Cod	Cod	NNP
nyp.33433056931235	11199	2	,	,	,
nyp.33433056931235	11199	3	a	a	DT
nyp.33433056931235	11199	4	la	la	FW
nyp.33433056931235	11199	5	oreme	oreme	NN
nyp.33433056931235	11199	6	.	.	.
nyp.33433056931235	11200	1	Boiled	boil	VBN
nyp.33433056931235	11200	2	turkey	turkey	NN
nyp.33433056931235	11200	3	,	,	,
nyp.33433056931235	11200	4	with	with	IN
nyp.33433056931235	11200	5	oyster	oyster	NN
nyp.33433056931235	11200	6	[	[	-LRB-
nyp.33433056931235	11200	7	2	2	CD
nyp.33433056931235	11200	8	Removes	Removes	NNPS
nyp.33433056931235	11200	9	.	.	.
nyp.33433056931235	11200	10	]	]	-RRB-
nyp.33433056931235	11201	1	Roast	roast	NN
nyp.33433056931235	11201	2	sucking	suck	VBG
nyp.33433056931235	11201	3	pig	pig	NN
nyp.33433056931235	11201	4	.	.	.
nyp.33433056931235	11202	1	sauce	sauce	NN
nyp.33433056931235	11202	2	.	.	.
nyp.33433056931235	11203	1	Croquettes	Croquettes	NNP
nyp.33433056931235	11203	2	of	of	IN
nyp.33433056931235	11203	3	oz	oz	NNS
nyp.33433056931235	11203	4	-	-	HYPH
nyp.33433056931235	11203	5	palates	palate	NNS
nyp.33433056931235	11203	6	.	.	.
nyp.33433056931235	11204	1	2	2	LS
nyp.33433056931235	11204	2	Entries	entry	NNS
nyp.33433056931235	11204	3	:	:	:
nyp.33433056931235	11204	4	CrepinettesofpartridgesalaD'Estaing	crepinettesofpartridgesalad'estae	VBG
nyp.33433056931235	11204	5	.	.	.
nyp.33433056931235	11205	1	Fricandeau	Fricandeau	NNP
nyp.33433056931235	11205	2	,	,	,
nyp.33433056931235	11205	3	with	with	IN
nyp.33433056931235	11205	4	puree	puree	NN
nyp.33433056931235	11205	5	of	of	IN
nyp.33433056931235	11205	6	tomatas	tomatas	NNP
nyp.33433056931235	11205	7	.	.	.
nyp.33433056931235	11206	1	Second	second	JJ
nyp.33433056931235	11206	2	Course	course	NN
nyp.33433056931235	11206	3	.	.	.
nyp.33433056931235	11207	1	Italian	italian	JJ
nyp.33433056931235	11207	2	salad	salad	NN
nyp.33433056931235	11207	3	.	.	.
nyp.33433056931235	11208	1	[	[	-LRB-
nyp.33433056931235	11208	2	2	2	CD
nyp.33433056931235	11208	3	Roasts	roast	NNS
nyp.33433056931235	11208	4	.	.	.
nyp.33433056931235	11208	5	]	]	-RRB-
nyp.33433056931235	11209	1	Bare	Bare	NNP
nyp.33433056931235	11209	2	.	.	.
nyp.33433056931235	11210	1	Iced	iced	JJ
nyp.33433056931235	11210	2	biscuits	biscuit	NNS
nyp.33433056931235	11210	3	,	,	,
nyp.33433056931235	11210	4	in	in	IN
nyp.33433056931235	11210	5	small	small	JJ
nyp.33433056931235	11210	6	oases	oasis	NNS
nyp.33433056931235	11210	7	.	.	.
nyp.33433056931235	11211	1	4	4	CD
nyp.33433056931235	11211	2	Entremets	Entremets	NNP
nyp.33433056931235	11211	3	:	:	:
nyp.33433056931235	11211	4	Brussels	Brussels	NNP
nyp.33433056931235	11211	5	sprouts	sprout	NNS
nyp.33433056931235	11211	6	sautes	saute	NNS
nyp.33433056931235	11211	7	,	,	,
nyp.33433056931235	11211	8	a	a	FW
nyp.33433056931235	11211	9	la	la	FW
nyp.33433056931235	11211	10	Maitre	Maitre	NNP
nyp.33433056931235	11211	11	Potatoes	Potatoes	NNP
nyp.33433056931235	11211	12	,	,	,
nyp.33433056931235	11211	13	a	a	DT
nyp.33433056931235	11211	14	la	la	FW
nyp.33433056931235	11211	15	Hollandaise	Hollandaise	NNP
nyp.33433056931235	11211	16	.	.	.
nyp.33433056931235	11212	1	d'llutel	d'llutel	NNP
nyp.33433056931235	11212	2	.	.	.
nyp.33433056931235	11213	1	Orange	orange	JJ
nyp.33433056931235	11213	2	pudding	pudding	NN
nyp.33433056931235	11213	3	.	.	.
nyp.33433056931235	11214	1	Meringues	meringue	NNS
nyp.33433056931235	11214	2	,	,	,
nyp.33433056931235	11214	3	a	a	DT
nyp.33433056931235	11214	4	la	la	FW
nyp.33433056931235	11214	5	ereme	ereme	FW
nyp.33433056931235	11214	6	.	.	.
nyp.33433056931235	11215	1	550	550	CD
nyp.33433056931235	11215	2	BILLS	bill	NNS
nyp.33433056931235	11215	3	OF	of	IN
nyp.33433056931235	11215	4	FARE	FARE	NNP
nyp.33433056931235	11215	5	Dinner	Dinner	NNP
nyp.33433056931235	11215	6	for	for	IN
nyp.33433056931235	11215	7	8	8	CD
nyp.33433056931235	11215	8	Persons	person	NNS
nyp.33433056931235	11215	9	.	.	.
nyp.33433056931235	11216	1	November	November	NNP
nyp.33433056931235	11216	2	.	.	.
nyp.33433056931235	11217	1	Cream	cream	NN
nyp.33433056931235	11217	2	of	of	IN
nyp.33433056931235	11217	3	rice	rice	NN
nyp.33433056931235	11217	4	,	,	,
nyp.33433056931235	11217	5	a	a	FW
nyp.33433056931235	11217	6	la	la	FW
nyp.33433056931235	11217	7	Chasseur	Chasseur	NNP
nyp.33433056931235	11217	8	.	.	.
nyp.33433056931235	11218	1	Fried	Fried	NNP
nyp.33433056931235	11218	2	Smelts	Smelts	NNP
nyp.33433056931235	11218	3	.	.	.
nyp.33433056931235	11219	1	[	[	-LRB-
nyp.33433056931235	11219	2	2	2	CD
nyp.33433056931235	11219	3	Fishes	Fishes	NNPS
nyp.33433056931235	11219	4	.	.	.
nyp.33433056931235	11219	5	]	]	-RRB-
nyp.33433056931235	11220	1	Lampreys	lamprey	NNS
nyp.33433056931235	11220	2	,	,	,
nyp.33433056931235	11220	3	a	a	DT
nyp.33433056931235	11220	4	la	la	FW
nyp.33433056931235	11220	5	Foley	Foley	NNP
nyp.33433056931235	11220	6	.	.	.
nyp.33433056931235	11221	1	Goose	Goose	NNP
nyp.33433056931235	11221	2	,	,	,
nyp.33433056931235	11221	3	i	i	PRP
nyp.33433056931235	11221	4	la	la	VBP
nyp.33433056931235	11221	5	Dauphinoise	Dauphinoise	NNP
nyp.33433056931235	11221	6	.	.	.
nyp.33433056931235	11222	1	[	[	-LRB-
nyp.33433056931235	11222	2	2	2	CD
nyp.33433056931235	11222	3	Removes	remove	VBZ
nyp.33433056931235	11222	4	.	.	.
nyp.33433056931235	11222	5	'	'	''
nyp.33433056931235	11222	6	]	]	-RRB-
nyp.33433056931235	11223	1	FUlets	fulet	NNS
nyp.33433056931235	11223	2	of	of	IN
nyp.33433056931235	11223	3	red	red	JJ
nyp.33433056931235	11223	4	deer	deer	NN
nyp.33433056931235	11223	5	,	,	,
nyp.33433056931235	11223	6	a	a	FW
nyp.33433056931235	11223	7	la	la	FW
nyp.33433056931235	11223	8	Royale	Royale	NNP
nyp.33433056931235	11223	9	.	.	.
nyp.33433056931235	11224	1	Patties	patty	NNS
nyp.33433056931235	11224	2	,	,	,
nyp.33433056931235	11224	3	au	au	NNP
nyp.33433056931235	11224	4	jus	jus	NN
nyp.33433056931235	11224	5	.	.	.
nyp.33433056931235	11225	1	2	2	LS
nyp.33433056931235	11225	2	Entries	entry	NNS
nyp.33433056931235	11225	3	:	:	:
nyp.33433056931235	11225	4	Sheep	Sheep	NNP
nyp.33433056931235	11225	5	's	's	POS
nyp.33433056931235	11225	6	tongues	tongue	NNS
nyp.33433056931235	11225	7	,	,	,
nyp.33433056931235	11225	8	a	a	DT
nyp.33433056931235	11225	9	l'ecarlate	l'ecarlate	NN
nyp.33433056931235	11225	10	,	,	,
nyp.33433056931235	11225	11	\(itli	\(itli	IN
nyp.33433056931235	11225	12	Pigeons	pigeon	NNS
nyp.33433056931235	11225	13	,	,	,
nyp.33433056931235	11225	14	a	a	FW
nyp.33433056931235	11225	15	la	la	FW
nyp.33433056931235	11225	16	Duchesse	Duchesse	NNP
nyp.33433056931235	11225	17	.	.	.
nyp.33433056931235	11226	1	spinach	spinach	NN
nyp.33433056931235	11226	2	.	.	.
nyp.33433056931235	11227	1	Second	Second	NNP
nyp.33433056931235	11227	2	Cooksr	Cooksr	NNP
nyp.33433056931235	11227	3	.	.	.
nyp.33433056931235	11228	1	Pheasant	Pheasant	NNP
nyp.33433056931235	11228	2	.	.	.
nyp.33433056931235	11229	1	[	[	-LRB-
nyp.33433056931235	11229	2	2	2	CD
nyp.33433056931235	11229	3	Roasts	roast	NNS
nyp.33433056931235	11229	4	.	.	.
nyp.33433056931235	11229	5	]	]	-RRB-
nyp.33433056931235	11230	1	Snipes	snipe	NNS
nyp.33433056931235	11230	2	.	.	.
nyp.33433056931235	11231	1	Pear	pear	NN
nyp.33433056931235	11231	2	fritters	fritter	NNS
nyp.33433056931235	11231	3	,	,	,
nyp.33433056931235	11231	4	to	to	TO
nyp.33433056931235	11231	5	remove	remove	VB
nyp.33433056931235	11231	6	the	the	DT
nyp.33433056931235	11231	7	roast	roast	NN
nyp.33433056931235	11231	8	.	.	.
nyp.33433056931235	11232	1	■	■	NFP
nyp.33433056931235	11232	2	4	4	CD
nyp.33433056931235	11232	3	Entremets	Entremets	NNP
nyp.33433056931235	11232	4	:	:	:
nyp.33433056931235	11232	5	Salsifis	Salsifis	NNP
nyp.33433056931235	11232	6	fried	fry	VBN
nyp.33433056931235	11232	7	in	in	IN
nyp.33433056931235	11232	8	batter	batter	NN
nyp.33433056931235	11232	9	.	.	.
nyp.33433056931235	11233	1	Rice	rice	NN
nyp.33433056931235	11233	2	cake	cake	NN
nyp.33433056931235	11233	3	,	,	,
nyp.33433056931235	11233	4	with	with	IN
nyp.33433056931235	11233	5	almonds	almond	NNS
nyp.33433056931235	11233	6	.	.	.
nyp.33433056931235	11234	1	.	.	.
nyp.33433056931235	11235	1	Eggs	egg	NNS
nyp.33433056931235	11235	2	,	,	,
nyp.33433056931235	11235	3	a	a	DT
nyp.33433056931235	11235	4	la	la	FW
nyp.33433056931235	11235	5	tripe	tripe	NN
nyp.33433056931235	11235	6	.	.	.
nyp.33433056931235	11236	1	Vol	Vol	NNP
nyp.33433056931235	11236	2	-	-	HYPH
nyp.33433056931235	11236	3	au	au	JJ
nyp.33433056931235	11236	4	-	-	HYPH
nyp.33433056931235	11236	5	vent	vent	NN
nyp.33433056931235	11236	6	of	of	IN
nyp.33433056931235	11236	7	apricots	apricot	NNS
nyp.33433056931235	11236	8	.	.	.
nyp.33433056931235	11237	1	Dinner	dinner	NN
nyp.33433056931235	11237	2	for	for	IN
nyp.33433056931235	11237	3	8	8	CD
nyp.33433056931235	11237	4	Persons	person	NNS
nyp.33433056931235	11237	5	.	.	.
nyp.33433056931235	11238	1	November	November	NNP
nyp.33433056931235	11238	2	.	.	.
nyp.33433056931235	11239	1	Puree	Puree	NNP
nyp.33433056931235	11239	2	of	of	IN
nyp.33433056931235	11239	3	lentilles	lentilles	NNP
nyp.33433056931235	11239	4	,	,	,
nyp.33433056931235	11239	5	a	a	FW
nyp.33433056931235	11239	6	la	la	FW
nyp.33433056931235	11239	7	Sonbise	Sonbise	NNP
nyp.33433056931235	11239	8	.	.	.
nyp.33433056931235	11240	1	Fried	fry	VBN
nyp.33433056931235	11240	2	soles	sol	NNS
nyp.33433056931235	11240	3	.	.	.
nyp.33433056931235	11241	1	[	[	-LRB-
nyp.33433056931235	11241	2	2	2	CD
nyp.33433056931235	11241	3	Fishes	Fishes	NNPS
nyp.33433056931235	11241	4	.	.	.
nyp.33433056931235	11241	5	]	]	-RRB-
nyp.33433056931235	11242	1	Tench	Tench	NNP
nyp.33433056931235	11242	2	,	,	,
nyp.33433056931235	11242	3	a	a	DT
nyp.33433056931235	11242	4	la	la	FW
nyp.33433056931235	11242	5	Hollandaise	Hollandaise	NNP
nyp.33433056931235	11242	6	.	.	.
nyp.33433056931235	11243	1	Ham	Ham	NNP
nyp.33433056931235	11243	2	,	,	,
nyp.33433056931235	11243	3	with	with	IN
nyp.33433056931235	11243	4	spinach	spinach	NN
nyp.33433056931235	11243	5	.	.	.
nyp.33433056931235	11244	1	[	[	-LRB-
nyp.33433056931235	11244	2	2	2	CD
nyp.33433056931235	11244	3	Removes	Removes	NNPS
nyp.33433056931235	11244	4	.	.	.
nyp.33433056931235	11244	5	]	]	-RRB-
nyp.33433056931235	11245	1	Roast	Roast	NNP
nyp.33433056931235	11245	2	turkey	turkey	NN
nyp.33433056931235	11245	3	,	,	,
nyp.33433056931235	11245	4	a	a	DT
nyp.33433056931235	11245	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11245	6	.	.	.
nyp.33433056931235	11246	1	Bouchees	Bouchees	NNP
nyp.33433056931235	11246	2	of	of	IN
nyp.33433056931235	11246	3	larks	lark	NNS
nyp.33433056931235	11246	4	,	,	,
nyp.33433056931235	11246	5	a	a	FW
nyp.33433056931235	11246	6	la	la	FW
nyp.33433056931235	11246	7	Pompadour	Pompadour	NNP
nyp.33433056931235	11246	8	.	.	.
nyp.33433056931235	11247	1	2	2	LS
nyp.33433056931235	11247	2	Entries	entry	NNS
nyp.33433056931235	11247	3	:	:	:
nyp.33433056931235	11247	4	Fillets	fillet	NNS
nyp.33433056931235	11247	5	of	of	IN
nyp.33433056931235	11247	6	partridges	partridge	NNS
nyp.33433056931235	11247	7	,	,	,
nyp.33433056931235	11247	8	a	a	DT
nyp.33433056931235	11247	9	la	la	FW
nyp.33433056931235	11247	10	Plessy	Plessy	NNP
nyp.33433056931235	11247	11	.	.	.
nyp.33433056931235	11248	1	Scollops	scollop	NNS
nyp.33433056931235	11248	2	of	of	IN
nyp.33433056931235	11248	3	mutton	mutton	NN
nyp.33433056931235	11248	4	sautées	sautées	NNP
nyp.33433056931235	11248	5	,	,	,
nyp.33433056931235	11248	6	with	with	IN
nyp.33433056931235	11248	7	olives	olive	NNS
nyp.33433056931235	11248	8	.	.	.
nyp.33433056931235	11249	1	Second	Second	NNP
nyp.33433056931235	11249	2	Coursi	Coursi	NNP
nyp.33433056931235	11249	3	.	.	.
nyp.33433056931235	11250	1	Russian	russian	JJ
nyp.33433056931235	11250	2	salad	salad	NN
nyp.33433056931235	11250	3	.	.	.
nyp.33433056931235	11251	1	[	[	-LRB-
nyp.33433056931235	11251	2	'	'	``
nyp.33433056931235	11251	3	1	1	CD
nyp.33433056931235	11251	4	Roasts	roast	NNS
nyp.33433056931235	11251	5	.	.	.
nyp.33433056931235	11251	6	]	]	-RRB-
nyp.33433056931235	11252	1	Widgeon	Widgeon	NNP
nyp.33433056931235	11252	2	.	.	.
nyp.33433056931235	11253	1	Vol	Vol	NNP
nyp.33433056931235	11253	2	-	-	HYPH
nyp.33433056931235	11253	3	au	au	JJ
nyp.33433056931235	11253	4	-	-	HYPH
nyp.33433056931235	11253	5	vent	vent	NN
nyp.33433056931235	11253	6	of	of	IN
nyp.33433056931235	11253	7	damsons	damson	NNS
nyp.33433056931235	11253	8	,	,	,
nyp.33433056931235	11253	9	with	with	IN
nyp.33433056931235	11253	10	iced	iced	JJ
nyp.33433056931235	11253	11	cream	cream	NN
nyp.33433056931235	11253	12	,	,	,
nyp.33433056931235	11253	13	to	to	TO
nyp.33433056931235	11253	14	remove	remove	VB
nyp.33433056931235	11253	15	the	the	DT
nyp.33433056931235	11253	16	roast	roast	NN
nyp.33433056931235	11253	17	.	.	.
nyp.33433056931235	11254	1	4	4	CD
nyp.33433056931235	11254	2	Entremets	entremet	NNS
nyp.33433056931235	11254	3	:	:	:
nyp.33433056931235	11254	4	Eggs	Eggs	NNP
nyp.33433056931235	11254	5	,	,	,
nyp.33433056931235	11254	6	a	a	FW
nyp.33433056931235	11254	7	la	la	FW
nyp.33433056931235	11254	8	Dauphine	Dauphine	NNP
nyp.33433056931235	11254	9	.	.	.
nyp.33433056931235	11255	1	Pomegranate	Pomegranate	NNP
nyp.33433056931235	11255	2	jelly	jelly	NN
nyp.33433056931235	11255	3	.	.	.
nyp.33433056931235	11256	1	Endives	endive	NNS
nyp.33433056931235	11256	2	,	,	,
nyp.33433056931235	11256	3	with	with	IN
nyp.33433056931235	11256	4	oream	oream	NN
nyp.33433056931235	11256	5	.	.	.
nyp.33433056931235	11257	1	Macaroni	Macaroni	NNP
nyp.33433056931235	11257	2	cake	cake	NN
nyp.33433056931235	11257	3	.	.	.
nyp.33433056931235	11258	1	FOR	for	IN
nyp.33433056931235	11258	2	DECEMBER	DECEMBER	NNP
nyp.33433056931235	11258	3	551	551	CD
nyp.33433056931235	11258	4	Dinner	Dinner	NNP
nyp.33433056931235	11258	5	foe	foe	NN
nyp.33433056931235	11258	6	14	14	CD
nyp.33433056931235	11258	7	Persons	person	NNS
nyp.33433056931235	11258	8	.	.	.
nyp.33433056931235	11259	1	December	December	NNP
nyp.33433056931235	11259	2	.	.	.
nyp.33433056931235	11260	1	Julienne	Julienne	NNP
nyp.33433056931235	11260	2	.	.	.
nyp.33433056931235	11261	1	[	[	-LRB-
nyp.33433056931235	11261	2	2	2	CD
nyp.33433056931235	11261	3	Soups	Soups	NNPS
nyp.33433056931235	11261	4	.	.	.
nyp.33433056931235	11261	5	}	}	-RRB-
nyp.33433056931235	11262	1	Puree	puree	NN
nyp.33433056931235	11262	2	of	of	IN
nyp.33433056931235	11262	3	rabbits	rabbit	NNS
nyp.33433056931235	11262	4	,	,	,
nyp.33433056931235	11262	5	a	a	FW
nyp.33433056931235	11262	6	la	la	FW
nyp.33433056931235	11262	7	Maitre	Maitre	NNP
nyp.33433056931235	11262	8	d'H6tel	d'h6tel	NN
nyp.33433056931235	11262	9	.	.	.
nyp.33433056931235	11263	1	Crimped	crimp	VBN
nyp.33433056931235	11263	2	slices	slice	NNS
nyp.33433056931235	11263	3	of	of	IN
nyp.33433056931235	11263	4	pike	pike	NN
nyp.33433056931235	11263	5	,	,	,
nyp.33433056931235	11263	6	Dutch	dutch	JJ
nyp.33433056931235	11263	7	[	[	-LRB-
nyp.33433056931235	11263	8	2	2	CD
nyp.33433056931235	11263	9	Fishes	Fishes	NNPS
nyp.33433056931235	11263	10	.	.	.
nyp.33433056931235	11263	11	]	]	-RRB-
nyp.33433056931235	11264	1	Broiled	broil	VBN
nyp.33433056931235	11264	2	turbot	turbot	NN
nyp.33433056931235	11264	3	,	,	,
nyp.33433056931235	11264	4	a	a	FW
nyp.33433056931235	11264	5	la	la	FW
nyp.33433056931235	11264	6	Provencale	Provencale	NNP
nyp.33433056931235	11264	7	.	.	.
nyp.33433056931235	11265	1	sauce	sauce	NN
nyp.33433056931235	11265	2	.	.	.
nyp.33433056931235	11266	1	Turkey	Turkey	NNP
nyp.33433056931235	11266	2	,	,	,
nyp.33433056931235	11266	3	with	with	IN
nyp.33433056931235	11266	4	celery	celery	NN
nyp.33433056931235	11266	5	sauoe	sauoe	NNP
nyp.33433056931235	11266	6	.	.	.
nyp.33433056931235	11267	1	[	[	-LRB-
nyp.33433056931235	11267	2	3	3	CD
nyp.33433056931235	11267	3	Removes	remove	NNS
nyp.33433056931235	11267	4	.	.	.
nyp.33433056931235	11267	5	]	]	-RRB-
nyp.33433056931235	11268	1	Haunch	Haunch	NNP
nyp.33433056931235	11268	2	of	of	IN
nyp.33433056931235	11268	3	roebuck	roebuck	NNP
nyp.33433056931235	11268	4	,	,	,
nyp.33433056931235	11268	5	a	a	DT
nyp.33433056931235	11268	6	la	la	FW
nyp.33433056931235	11268	7	Marie	Marie	NNP
nyp.33433056931235	11268	8	Stuart	Stuart	NNP
nyp.33433056931235	11268	9	.	.	.
nyp.33433056931235	11269	1	Oyster	oyster	NN
nyp.33433056931235	11269	2	patties	patty	NNS
nyp.33433056931235	11269	3	;	;	:
nyp.33433056931235	11269	4	a	a	DT
nyp.33433056931235	11269	5	la	la	FW
nyp.33433056931235	11269	6	Sefton	Sefton	NNP
nyp.33433056931235	11269	7	Mutton	Mutton	NNP
nyp.33433056931235	11269	8	cutlets	cutlet	NNS
nyp.33433056931235	11269	9	,	,	,
nyp.33433056931235	11269	10	a	a	FW
nyp.33433056931235	11269	11	la	la	FW
nyp.33433056931235	11269	12	Russe	Russe	NNP
nyp.33433056931235	11269	13	.	.	.
nyp.33433056931235	11270	1	Partridges	partridge	NNS
nyp.33433056931235	11270	2	,	,	,
nyp.33433056931235	11270	3	a	a	DT
nyp.33433056931235	11270	4	la	la	FW
nyp.33433056931235	11270	5	Perigueux	Perigueux	NNP
nyp.33433056931235	11270	6	.	.	.
nyp.33433056931235	11271	1	4	4	LS
nyp.33433056931235	11271	2	Entries	entry	NNS
nyp.33433056931235	11271	3	:	:	:
nyp.33433056931235	11271	4	Fricassee	Fricassee	NNP
nyp.33433056931235	11271	5	of	of	IN
nyp.33433056931235	11271	6	chickens,-a	chickens,-a	NNP
nyp.33433056931235	11271	7	la	la	NNP
nyp.33433056931235	11271	8	Danphine	Danphine	NNP
nyp.33433056931235	11271	9	.	.	.
nyp.33433056931235	11272	1	Koix	Koix	NNP
nyp.33433056931235	11272	2	of	of	IN
nyp.33433056931235	11272	3	Veal	Veal	NNP
nyp.33433056931235	11272	4	,	,	,
nyp.33433056931235	11272	5	a	a	DT
nyp.33433056931235	11272	6	la	la	FW
nyp.33433056931235	11272	7	Macedoine	Macedoine	NNP
nyp.33433056931235	11272	8	.	.	.
nyp.33433056931235	11273	1	Pheasants	pheasant	NNS
nyp.33433056931235	11273	2	.	.	.
nyp.33433056931235	11274	1	Ratifia	Ratifia	NNP
nyp.33433056931235	11274	2	souffle	souffle	NN
nyp.33433056931235	11274	3	.	.	.
nyp.33433056931235	11275	1	Seakale	Seakale	NNP
nyp.33433056931235	11275	2	,	,	,
nyp.33433056931235	11275	3	with	with	IN
nyp.33433056931235	11275	4	white	white	JJ
nyp.33433056931235	11275	5	sauce	sauce	NN
nyp.33433056931235	11275	6	.	.	.
nyp.33433056931235	11276	1	Group	group	NN
nyp.33433056931235	11276	2	of	of	IN
nyp.33433056931235	11276	3	large	large	JJ
nyp.33433056931235	11276	4	truffles	truffle	NNS
nyp.33433056931235	11276	5	.	.	.
nyp.33433056931235	11277	1	Orange	Orange	NNP
nyp.33433056931235	11277	2	jelly	jelly	NNP
nyp.33433056931235	11277	3	,	,	,
nyp.33433056931235	11277	4	a	a	FW
nyp.33433056931235	11277	5	la	la	FW
nyp.33433056931235	11277	6	Francalse	Francalse	NNP
nyp.33433056931235	11277	7	.	.	.
nyp.33433056931235	11278	1	Srcokd	Srcokd	NNP
nyp.33433056931235	11278	2	Course	Course	NNP
nyp.33433056931235	11278	3	.	.	.
nyp.33433056931235	11279	1	[	[	-LRB-
nyp.33433056931235	11279	2	2	2	CD
nyp.33433056931235	11279	3	Roasts	roast	NNS
nyp.33433056931235	11279	4	.	.	.
nyp.33433056931235	11279	5	]	]	-RRB-
nyp.33433056931235	11280	1	[	[	-LRB-
nyp.33433056931235	11280	2	2	2	CD
nyp.33433056931235	11280	3	Removes	Removes	NNPS
nyp.33433056931235	11280	4	.	.	.
nyp.33433056931235	11280	5	]	]	-RRB-
nyp.33433056931235	11281	1	Snipes	snipe	NNS
nyp.33433056931235	11281	2	.	.	.
nyp.33433056931235	11282	1	Chestnut	chestnut	NN
nyp.33433056931235	11282	2	pudding	pudding	NN
nyp.33433056931235	11282	3	.	.	.
nyp.33433056931235	11283	1	6	6	CD
nyp.33433056931235	11283	2	Entremets	entremet	NNS
nyp.33433056931235	11283	3	:	:	:
nyp.33433056931235	11283	4	Vanilla	Vanilla	NNP
nyp.33433056931235	11283	5	Bavarian	bavarian	JJ
nyp.33433056931235	11283	6	cream	cream	NN
nyp.33433056931235	11283	7	.	.	.
nyp.33433056931235	11284	1	Millefenilles	Millefenilles	NNP
nyp.33433056931235	11284	2	cake	cake	NN
nyp.33433056931235	11284	3	,	,	,
nyp.33433056931235	11284	4	a	a	FW
nyp.33433056931235	11284	5	la	la	FW
nyp.33433056931235	11284	6	Chantilly	Chantilly	NNP
nyp.33433056931235	11284	7	.	.	.
nyp.33433056931235	11285	1	Apricots	apricot	NNS
nyp.33433056931235	11285	2	,	,	,
nyp.33433056931235	11285	3	a	a	DT
nyp.33433056931235	11285	4	la	la	FW
nyp.33433056931235	11285	5	Conde	Conde	NNP
nyp.33433056931235	11285	6	(	(	-LRB-
nyp.33433056931235	11285	7	"	"	``
nyp.33433056931235	11285	8	preserved	preserve	VBN
nyp.33433056931235	11285	9	)	)	-RRB-
nyp.33433056931235	11285	10	.	.	.
nyp.33433056931235	11286	1	Dinner	dinner	NN
nyp.33433056931235	11286	2	for	for	IN
nyp.33433056931235	11286	3	14	14	CD
nyp.33433056931235	11286	4	Persons	person	NNS
nyp.33433056931235	11286	5	.	.	.
nyp.33433056931235	11287	1	December	December	NNP
nyp.33433056931235	11287	2	.	.	.
nyp.33433056931235	11288	1	Consommé	Consommé	NNP
nyp.33433056931235	11288	2	of	of	IN
nyp.33433056931235	11288	3	game	game	NN
nyp.33433056931235	11288	4	,	,	,
nyp.33433056931235	11288	5	with	with	IN
nyp.33433056931235	11288	6	lasag-	lasag-	NN
nyp.33433056931235	11288	7	[	[	-LRB-
nyp.33433056931235	11288	8	2	2	CD
nyp.33433056931235	11288	9	Soups	Soups	NNPS
nyp.33433056931235	11288	10	.	.	.
nyp.33433056931235	11288	11	]	]	-RRB-
nyp.33433056931235	11289	1	Puree	Puree	NNP
nyp.33433056931235	11289	2	of	of	IN
nyp.33433056931235	11289	3	lentils	lentil	NNS
nyp.33433056931235	11289	4	,	,	,
nyp.33433056931235	11289	5	&	&	CC
nyp.33433056931235	11289	6	la	la	DT
nyp.33433056931235	11289	7	Brunoise	Brunoise	NNP
nyp.33433056931235	11289	8	.	.	.
nyp.33433056931235	11290	1	nes	nes	NNP
nyp.33433056931235	11290	2	.	.	.
nyp.33433056931235	11291	1	John	John	NNP
nyp.33433056931235	11291	2	Dory	Dory	NNP
nyp.33433056931235	11291	3	,	,	,
nyp.33433056931235	11291	4	with	with	IN
nyp.33433056931235	11291	5	lobster	lobster	NN
nyp.33433056931235	11291	6	sauce	sauce	NN
nyp.33433056931235	11291	7	.	.	.
nyp.33433056931235	11292	1	[	[	-LRB-
nyp.33433056931235	11292	2	2	2	CD
nyp.33433056931235	11292	3	Fishes	Fishes	NNPS
nyp.33433056931235	11292	4	.	.	.
nyp.33433056931235	11292	5	]	]	-RRB-
nyp.33433056931235	11293	1	Whitings	Whitings	NNP
nyp.33433056931235	11293	2	,	,	,
nyp.33433056931235	11293	3	with	with	IN
nyp.33433056931235	11293	4	fine	fine	JJ
nyp.33433056931235	11293	5	-	-	HYPH
nyp.33433056931235	11293	6	herbs	herb	NNS
nyp.33433056931235	11293	7	.	.	.
nyp.33433056931235	11294	1	Ham	Ham	NNP
nyp.33433056931235	11294	2	,	,	,
nyp.33433056931235	11294	3	with	with	IN
nyp.33433056931235	11294	4	Brussels	Brussels	NNP
nyp.33433056931235	11294	5	sprouts	sprout	NNS
nyp.33433056931235	11294	6	.	.	.
nyp.33433056931235	11295	1	[	[	-LRB-
nyp.33433056931235	11295	2	2	2	CD
nyp.33433056931235	11295	3	Removes	Removes	NNPS
nyp.33433056931235	11295	4	.	.	.
nyp.33433056931235	11295	5	]	]	-RRB-
nyp.33433056931235	11296	1	Roast	Roast	NNP
nyp.33433056931235	11296	2	turkey	turkey	NNP
nyp.33433056931235	11296	3	,	,	,
nyp.33433056931235	11296	4	&	&	CC
nyp.33433056931235	11296	5	la	la	NNP
nyp.33433056931235	11296	6	Chipolata	Chipolata	NNP
nyp.33433056931235	11296	7	.	.	.
nyp.33433056931235	11297	1	White	White	NNP
nyp.33433056931235	11297	2	Puddings	Puddings	NNPS
nyp.33433056931235	11297	3	,	,	,
nyp.33433056931235	11297	4	a	a	DT
nyp.33433056931235	11297	5	la	la	FW
nyp.33433056931235	11297	6	Royale	Royale	NNP
nyp.33433056931235	11297	7	.	.	.
nyp.33433056931235	11298	1	4	4	LS
nyp.33433056931235	11298	2	Entries	entry	NNS
nyp.33433056931235	11298	3	.	.	.
nyp.33433056931235	11299	1	Veal	veal	NN
nyp.33433056931235	11299	2	cutlets	cutlet	NNS
nyp.33433056931235	11299	3	,	,	,
nyp.33433056931235	11299	4	a	a	FW
nyp.33433056931235	11299	5	la	la	FW
nyp.33433056931235	11299	6	Zingara	Zingara	NNP
nyp.33433056931235	11299	7	.	.	.
nyp.33433056931235	11300	1	Fillets	fillet	NNS
nyp.33433056931235	11300	2	of	of	IN
nyp.33433056931235	11300	3	grouse	grouse	NNP
nyp.33433056931235	11300	4	,	,	,
nyp.33433056931235	11300	5	a	a	FW
nyp.33433056931235	11300	6	la	la	FW
nyp.33433056931235	11300	7	Dauphine	Dauphine	NNP
nyp.33433056931235	11300	8	,	,	,
nyp.33433056931235	11300	9	Timbale	Timbale	NNP
nyp.33433056931235	11300	10	of	of	IN
nyp.33433056931235	11300	11	raviolis	ravioli	NNS
nyp.33433056931235	11300	12	,	,	,
nyp.33433056931235	11300	13	a	a	DT
nyp.33433056931235	11300	14	la	la	FW
nyp.33433056931235	11300	15	Napolitaine	Napolitaine	NNP
nyp.33433056931235	11300	16	.	.	.
nyp.33433056931235	11301	1	with	with	IN
nyp.33433056931235	11301	2	Piquante	Piquante	NNP
nyp.33433056931235	11301	3	sauoe	sauoe	VB
nyp.33433056931235	11301	4	.	.	.
nyp.33433056931235	11302	1	Civet	Civet	NNP
nyp.33433056931235	11302	2	of	of	IN
nyp.33433056931235	11302	3	hare	hare	NNP
nyp.33433056931235	11302	4	,	,	,
nyp.33433056931235	11302	5	with	with	IN
nyp.33433056931235	11302	6	mushrooms	mushroom	NNS
nyp.33433056931235	11302	7	.	.	.
nyp.33433056931235	11303	1	Wild	wild	JJ
nyp.33433056931235	11303	2	duoks	duok	NNS
nyp.33433056931235	11303	3	.	.	.
nyp.33433056931235	11304	1	Iced	iced	JJ
nyp.33433056931235	11304	2	pudding	pudding	NN
nyp.33433056931235	11304	3	,	,	,
nyp.33433056931235	11304	4	a	a	FW
nyp.33433056931235	11304	5	la	la	FW
nyp.33433056931235	11304	6	Einnaird	Einnaird	NNP
nyp.33433056931235	11304	7	.	.	.
nyp.33433056931235	11305	1	Second	second	JJ
nyp.33433056931235	11305	2	Course	course	NN
nyp.33433056931235	11305	3	.	.	.
nyp.33433056931235	11306	1	[	[	-LRB-
nyp.33433056931235	11306	2	2	2	CD
nyp.33433056931235	11306	3	Roasts	roast	NNS
nyp.33433056931235	11306	4	.	.	.
nyp.33433056931235	11306	5	]	]	-RRB-
nyp.33433056931235	11307	1	[	[	-LRB-
nyp.33433056931235	11307	2	2	2	CD
nyp.33433056931235	11307	3	Removes	Removes	NNPS
nyp.33433056931235	11307	4	.	.	.
nyp.33433056931235	11307	5	]	]	-RRB-
nyp.33433056931235	11308	1	Partridges	partridge	NNS
nyp.33433056931235	11308	2	.	.	.
nyp.33433056931235	11309	1	Minoe	Minoe	NNP
nyp.33433056931235	11309	2	pies	pie	NNS
nyp.33433056931235	11309	3	.	.	.
nyp.33433056931235	11310	1	6	6	CD
nyp.33433056931235	11310	2	Entremets	entremet	NNS
nyp.33433056931235	11310	3	:	:	:
nyp.33433056931235	11310	4	Jerusalem	Jerusalem	NNP
nyp.33433056931235	11310	5	artichokes	artichoke	NNS
nyp.33433056931235	11310	6	,	,	,
nyp.33433056931235	11310	7	a	a	DT
nyp.33433056931235	11310	8	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	11310	9	.	.	.
nyp.33433056931235	11311	1	Lemon	Lemon	NNP
nyp.33433056931235	11311	2	jelly	jelly	NN
nyp.33433056931235	11311	3	,	,	,
nyp.33433056931235	11311	4	a	a	FW
nyp.33433056931235	11311	5	la	la	FW
nyp.33433056931235	11311	6	Franchise	Franchise	NNP
nyp.33433056931235	11311	7	.	.	.
nyp.33433056931235	11312	1	Croquettes	croquette	NNS
nyp.33433056931235	11312	2	of	of	IN
nyp.33433056931235	11312	3	potatoes	potato	NNS
nyp.33433056931235	11312	4	.	.	.
nyp.33433056931235	11313	1	Cherry	cherry	NN
nyp.33433056931235	11313	2	tartlets	tartlet	NNS
nyp.33433056931235	11313	3	.	.	.
nyp.33433056931235	11314	1	Pistachio	pistachio	NN
nyp.33433056931235	11314	2	cream	cream	NN
nyp.33433056931235	11314	3	.	.	.
nyp.33433056931235	11315	1	Tourte	Tourte	NNP
nyp.33433056931235	11315	2	of	of	IN
nyp.33433056931235	11315	3	Frangipane	Frangipane	NNP
nyp.33433056931235	11315	4	.	.	.
nyp.33433056931235	11316	1	BILLS	bill	NNS
nyp.33433056931235	11316	2	OF	of	IN
nyp.33433056931235	11316	3	FARE	FARE	NNS
nyp.33433056931235	11316	4	.	.	.
nyp.33433056931235	11317	1	555	555	CD
nyp.33433056931235	11317	2	Piner	Piner	NNP
nyp.33433056931235	11317	3	de	de	NNP
nyp.33433056931235	11317	4	24	24	CD
nyp.33433056931235	11317	5	Couverts	Couverts	NNPS
nyp.33433056931235	11317	6	.	.	.
nyp.33433056931235	11318	1	Mai	Mai	NNP
nyp.33433056931235	11318	2	.	.	.
nyp.33433056931235	11319	1	3	3	LS
nyp.33433056931235	11319	2	Potages	potage	NNS
nyp.33433056931235	11319	3	:	:	:
nyp.33433056931235	11319	4	Le	Le	NNP
nyp.33433056931235	11319	5	Printanier	Printanier	NNP
nyp.33433056931235	11319	6	aux	aux	NNP
nyp.33433056931235	11319	7	pointes	pointes	NNP
nyp.33433056931235	11319	8	.	.	.
nyp.33433056931235	11320	1	La	La	NNP
nyp.33433056931235	11320	2	Bisque	Bisque	NNP
nyp.33433056931235	11320	3	de	de	NNP
nyp.33433056931235	11320	4	Prawns	Prawns	NNP
nyp.33433056931235	11320	5	.	.	.
nyp.33433056931235	11321	1	A	a	DT
nyp.33433056931235	11321	2	la	la	FW
nyp.33433056931235	11321	3	Tortue	Tortue	NNP
nyp.33433056931235	11321	4	.	.	.
nyp.33433056931235	11322	1	Le	Le	NNP
nyp.33433056931235	11322	2	Saumon	Saumon	NNP
nyp.33433056931235	11322	3	a	a	NNP
nyp.33433056931235	11322	4	la	la	FW
nyp.33433056931235	11322	5	Régence	Régence	NNP
nyp.33433056931235	11322	6	.	.	.
nyp.33433056931235	11323	1	3	3	CD
nyp.33433056931235	11323	2	Poissons	poisson	NNS
nyp.33433056931235	11323	3	:	:	:
nyp.33433056931235	11323	4	Le	Le	NNP
nyp.33433056931235	11323	5	Turbot	Turbot	NNP
nyp.33433056931235	11323	6	a	a	DT
nyp.33433056931235	11323	7	la	la	FW
nyp.33433056931235	11323	8	sauce	sauce	NNP
nyp.33433056931235	11323	9	homard	homard	NNP
nyp.33433056931235	11323	10	.	.	.
nyp.33433056931235	11324	1	Les	Les	NNP
nyp.33433056931235	11324	2	White	White	NNP
nyp.33433056931235	11324	3	Bait	Bait	NNP
nyp.33433056931235	11324	4	frits	frit	NNS
nyp.33433056931235	11324	5	.	.	.
nyp.33433056931235	11325	1	4	4	LS
nyp.33433056931235	11325	2	Assiettes	Assiettes	NNPS
nyp.33433056931235	11325	3	de	de	NNP
nyp.33433056931235	11325	4	Hors	Hors	NNP
nyp.33433056931235	11325	5	-	-	HYPH
nyp.33433056931235	11325	6	d	d	NNP
nyp.33433056931235	11325	7	'	'	''
nyp.33433056931235	11325	8	Œuvres	œuvre	NNS
nyp.33433056931235	11325	9	:	:	:
nyp.33433056931235	11325	10	2	2	CD
nyp.33433056931235	11325	11	de	de	NN
nyp.33433056931235	11325	12	rissoles	rissole	NNS
nyp.33433056931235	11325	13	à	à	FW
nyp.33433056931235	11325	14	la	la	NNP
nyp.33433056931235	11325	15	Monglas	Monglas	NNP
nyp.33433056931235	11325	16	.	.	.
nyp.33433056931235	11326	1	2	2	LS
nyp.33433056931235	11326	2	de	de	NNP
nyp.33433056931235	11326	3	petites	petites	NNP
nyp.33433056931235	11326	4	croustades	croustades	NNP
nyp.33433056931235	11326	5	de	de	NNP
nyp.33433056931235	11326	6	laitances	laitance	NNS
nyp.33433056931235	11326	7	.	.	.
nyp.33433056931235	11327	1	2	2	LS
nyp.33433056931235	11327	2	Relevis	Relevis	NNP
nyp.33433056931235	11327	3	:	:	:
nyp.33433056931235	11327	4	La	La	NNP
nyp.33433056931235	11327	5	Tête	tête	FW
nyp.33433056931235	11327	6	de	de	FW
nyp.33433056931235	11327	7	Veau	Veau	NNP
nyp.33433056931235	11327	8	à	à	FW
nyp.33433056931235	11327	9	la	la	NNP
nyp.33433056931235	11327	10	Financiere	Financiere	NNP
nyp.33433056931235	11327	11	.	.	.
nyp.33433056931235	11328	1	Le	Le	NNP
nyp.33433056931235	11328	2	Filet	Filet	NNP
nyp.33433056931235	11328	3	de	de	FW
nyp.33433056931235	11328	4	Bœuf	Bœuf	NNP
nyp.33433056931235	11328	5	piqué	piqué	NN
nyp.33433056931235	11328	6	,	,	,
nyp.33433056931235	11328	7	garni	garni	FW
nyp.33433056931235	11328	8	de	de	FW
nyp.33433056931235	11328	9	laitues	laitues	NNP
nyp.33433056931235	11328	10	farcies	farcie	NNS
nyp.33433056931235	11328	11	.	.	.
nyp.33433056931235	11329	1	2	2	LS
nyp.33433056931235	11329	2	Flancs	Flancs	NNP
nyp.33433056931235	11329	3	:	:	:
nyp.33433056931235	11329	4	Les	Les	NNP
nyp.33433056931235	11329	5	Langues	Langues	NNP
nyp.33433056931235	11329	6	à	à	NNP
nyp.33433056931235	11329	7	la	la	NNP
nyp.33433056931235	11329	8	Macédoine	Macédoine	NNP
nyp.33433056931235	11329	9	.	.	.
nyp.33433056931235	11330	1	Les	Les	NNP
nyp.33433056931235	11330	2	petits	petit	NNS
nyp.33433056931235	11330	3	poulets	poulets	NNP
nyp.33433056931235	11330	4	à	à	NNP
nyp.33433056931235	11330	5	la	la	NNP
nyp.33433056931235	11330	6	Vertpre	Vertpre	NNP
nyp.33433056931235	11330	7	.	.	.
nyp.33433056931235	11331	1	8	8	CD
nyp.33433056931235	11331	2	Entries	entry	NNS
nyp.33433056931235	11331	3	:	:	:
nyp.33433056931235	11331	4	La	La	NNP
nyp.33433056931235	11331	5	Bordure	Bordure	NNP
nyp.33433056931235	11331	6	de	de	NNP
nyp.33433056931235	11331	7	riz	riz	FW
nyp.33433056931235	11331	8	à	à	FW
nyp.33433056931235	11331	9	la	la	FW
nyp.33433056931235	11331	10	Reine	Reine	NNP
nyp.33433056931235	11331	11	.	.	.
nyp.33433056931235	11332	1	.	.	.
nyp.33433056931235	11333	1	Le	Le	NNP
nyp.33433056931235	11333	2	Pâté	Pâté	NNP
nyp.33433056931235	11333	3	Chaud	Chaud	NNP
nyp.33433056931235	11333	4	de	de	NNP
nyp.33433056931235	11333	5	Cailles	Cailles	NNP
nyp.33433056931235	11333	6	.	.	.
nyp.33433056931235	11334	1	La	La	NNP
nyp.33433056931235	11334	2	Timbale	Timbale	NNP
nyp.33433056931235	11334	3	à	à	NNP
nyp.33433056931235	11334	4	la	la	NNP
nyp.33433056931235	11334	5	Milanaise	Milanaise	NNP
nyp.33433056931235	11334	6	.	.	.
nyp.33433056931235	11335	1	La	La	NNP
nyp.33433056931235	11335	2	Chartreuse	Chartreuse	NNP
nyp.33433056931235	11335	3	à	à	FW
nyp.33433056931235	11335	4	la	la	NNP
nyp.33433056931235	11335	5	Parisienne	Parisienne	NNP
nyp.33433056931235	11335	6	.	.	.
nyp.33433056931235	11336	1	Les	Les	NNP
nyp.33433056931235	11336	2	Filets	Filets	NNPS
nyp.33433056931235	11336	3	de	de	NNP
nyp.33433056931235	11336	4	pigeons	pigeon	NNS
nyp.33433056931235	11336	5	à	à	FW
nyp.33433056931235	11336	6	la	la	FW
nyp.33433056931235	11336	7	Duchesse	Duchesse	NNP
nyp.33433056931235	11336	8	.	.	.
nyp.33433056931235	11337	1	La	La	NNP
nyp.33433056931235	11337	2	Blanquette	Blanquette	NNP
nyp.33433056931235	11337	3	aux	aux	NNP
nyp.33433056931235	11337	4	Concombres	Concombres	NNP
nyp.33433056931235	11337	5	.	.	.
nyp.33433056931235	11338	1	Les	Les	NNP
nyp.33433056931235	11338	2	Ris	Ris	NNP
nyp.33433056931235	11338	3	de	de	NNP
nyp.33433056931235	11338	4	Veau	Veau	NNP
nyp.33433056931235	11338	5	a	a	DT
nyp.33433056931235	11338	6	la	la	FW
nyp.33433056931235	11338	7	Toulouse	Toulouse	NNP
nyp.33433056931235	11338	8	.	.	.
nyp.33433056931235	11339	1	Les	Les	NNP
nyp.33433056931235	11339	2	Cotelettes	Cotelettes	NNP
nyp.33433056931235	11339	3	d'agneau	d'agneau	NNP
nyp.33433056931235	11339	4	aux	aux	NNP
nyp.33433056931235	11339	5	asperges	asperges	NNP
nyp.33433056931235	11339	6	.	.	.
nyp.33433056931235	11340	1	Second	Second	NNP
nyp.33433056931235	11340	2	Service	Service	NNP
nyp.33433056931235	11340	3	.	.	.
nyp.33433056931235	11341	1	2	2	LS
nyp.33433056931235	11341	2	R6U	r6u	CD
nyp.33433056931235	11341	3	:	:	:
nyp.33433056931235	11341	4	Les	Les	NNP
nyp.33433056931235	11341	5	Poulardes	Poulardes	NNP
nyp.33433056931235	11341	6	.	.	.
nyp.33433056931235	11342	1	Le	Le	NNP
nyp.33433056931235	11342	2	Savarin	Savarin	NNP
nyp.33433056931235	11342	3	.	.	.
nyp.33433056931235	11343	1	2	2	LS
nyp.33433056931235	11343	2	Relevis	Relevis	NNP
nyp.33433056931235	11343	3	:	:	:
nyp.33433056931235	11343	4	Les	Les	NNP
nyp.33433056931235	11343	5	Canetons	Canetons	NNP
nyp.33433056931235	11343	6	.	.	.
nyp.33433056931235	11344	1	La	La	NNP
nyp.33433056931235	11344	2	Spongada	Spongada	NNP
nyp.33433056931235	11344	3	di	di	FW
nyp.33433056931235	11344	4	Roma	Roma	NNP
nyp.33433056931235	11344	5	.	.	.
nyp.33433056931235	11345	1	2	2	LS
nyp.33433056931235	11345	2	Flancs	Flancs	NNP
nyp.33433056931235	11345	3	:	:	:
nyp.33433056931235	11345	4	Le	Le	NNP
nyp.33433056931235	11345	5	Bastion	Bastion	NNP
nyp.33433056931235	11345	6	d'auguilles	d'auguilles	FW
nyp.33433056931235	11345	7	sur	sur	FW
nyp.33433056931235	11345	8	Socle	Socle	NNP
nyp.33433056931235	11345	9	.	.	.
nyp.33433056931235	11346	1	La	La	NNP
nyp.33433056931235	11346	2	Galantine	Galantine	NNP
nyp.33433056931235	11346	3	sur	sur	NNP
nyp.33433056931235	11346	4	Socle	Socle	NNP
nyp.33433056931235	11346	5	.	.	.
nyp.33433056931235	11347	1	16	16	CD
nyp.33433056931235	11347	2	Entremets	entremet	NNS
nyp.33433056931235	11347	3	:	:	:
nyp.33433056931235	11347	4	Les	Les	NNP
nyp.33433056931235	11347	5	Hariclts	Hariclts	NNP
nyp.33433056931235	11347	6	verts	vert	NNS
nyp.33433056931235	11347	7	au	au	NNP
nyp.33433056931235	11347	8	beurre	beurre	NN
nyp.33433056931235	11347	9	.	.	.
nyp.33433056931235	11348	1	Les	Les	NNP
nyp.33433056931235	11348	2	Asperges	Asperges	NNP
nyp.33433056931235	11348	3	à	à	NNP
nyp.33433056931235	11348	4	la	la	NN
nyp.33433056931235	11348	5	sauce	sauce	NN
nyp.33433056931235	11348	6	.	.	.
nyp.33433056931235	11349	1	La	La	NNP
nyp.33433056931235	11349	2	Grosse	Grosse	NNP
nyp.33433056931235	11349	3	meringue	meringue	NN
nyp.33433056931235	11349	4	à	à	FW
nyp.33433056931235	11349	5	la	la	NNP
nyp.33433056931235	11349	6	Chantilly	Chantilly	NNP
nyp.33433056931235	11349	7	.	.	.
nyp.33433056931235	11350	1	Le	Le	NNP
nyp.33433056931235	11350	2	Croqu'en'bouehe	Croqu'en'bouehe	NNP
nyp.33433056931235	11350	3	d'oranges	d'oranges	NNP
nyp.33433056931235	11350	4	.	.	.
nyp.33433056931235	11351	1	1	1	LS
nyp.33433056931235	11351	2	e	e	NN
nyp.33433056931235	11351	3	Bavaroix	Bavaroix	NNP
nyp.33433056931235	11351	4	de	de	NNP
nyp.33433056931235	11351	5	Groseilles	Groseilles	NNP
nyp.33433056931235	11351	6	vertes	vertes	NNP
nyp.33433056931235	11351	7	.	.	.
nyp.33433056931235	11352	1	La	La	NNP
nyp.33433056931235	11352	2	Gelee	Gelee	NNP
nyp.33433056931235	11352	3	de	de	FW
nyp.33433056931235	11352	4	Champagne	Champagne	NNP
nyp.33433056931235	11352	5	rosé	rosé	NN
nyp.33433056931235	11352	6	.	.	.
nyp.33433056931235	11353	1	L'Aspic	L'Aspic	NNP
nyp.33433056931235	11353	2	d'Œufs	d'Œufs	NNP
nyp.33433056931235	11353	3	de	de	IN
nyp.33433056931235	11353	4	pluviers	pluvier	NNS
nyp.33433056931235	11353	5	.	.	.
nyp.33433056931235	11354	1	Les	Les	NNP
nyp.33433056931235	11354	2	Asperges	Asperges	NNP
nyp.33433056931235	11354	3	a	a	DT
nyp.33433056931235	11354	4	la	la	FW
nyp.33433056931235	11354	5	sauce	sauce	NN
nyp.33433056931235	11354	6	.	.	.
nyp.33433056931235	11355	1	Les	Les	NNP
nyp.33433056931235	11355	2	Haricots	Haricots	NNP
nyp.33433056931235	11355	3	verts	vert	NNS
nyp.33433056931235	11355	4	au	au	NNP
nyp.33433056931235	11355	5	beurre	beurre	NN
nyp.33433056931235	11355	6	.	.	.
nyp.33433056931235	11356	1	La	La	NNP
nyp.33433056931235	11356	2	Croquante	Croquante	NNP
nyp.33433056931235	11356	3	de	de	IN
nyp.33433056931235	11356	4	patiences	patience	NNS
nyp.33433056931235	11356	5	.	.	.
nyp.33433056931235	11357	1	Le	Le	NNP
nyp.33433056931235	11357	2	Chateaubriant	Chateaubriant	NNP
nyp.33433056931235	11357	3	.	.	.
nyp.33433056931235	11358	1	La	La	NNP
nyp.33433056931235	11358	2	Gelee	Gelee	NNP
nyp.33433056931235	11358	3	de	de	IN
nyp.33433056931235	11358	4	fraises	fraise	NNS
nyp.33433056931235	11358	5	.	.	.
nyp.33433056931235	11359	1	Le	Le	NNP
nyp.33433056931235	11359	2	Bavaroix	Bavaroix	NNP
nyp.33433056931235	11359	3	en	en	IN
nyp.33433056931235	11359	4	Surprise	Surprise	NNP
nyp.33433056931235	11359	5	.	.	.
nyp.33433056931235	11360	1	L'Aspic	L'Aspic	NNP
nyp.33433056931235	11360	2	d'Œufs	d'Œufs	NNP
nyp.33433056931235	11360	3	de	de	IN
nyp.33433056931235	11360	4	pluviers	pluvier	NNS
nyp.33433056931235	11360	5	.	.	.
nyp.33433056931235	11361	1	556	556	CD
nyp.33433056931235	11361	2	"	"	``
nyp.33433056931235	11361	3	BILLS	bill	NNS
nyp.33433056931235	11361	4	OF	of	IN
nyp.33433056931235	11361	5	FARK	FARK	NNP
nyp.33433056931235	11361	6	.	.	.
nyp.33433056931235	11362	1	Concert	Concert	NNP
nyp.33433056931235	11362	2	Supper	Supper	NNP
nyp.33433056931235	11362	3	.	.	.
nyp.33433056931235	11363	1	June	June	NNP
nyp.33433056931235	11363	2	.	.	.
nyp.33433056931235	11364	1	[	[	-LRB-
nyp.33433056931235	11364	2	2	2	CD
nyp.33433056931235	11364	3	Soups	Soups	NNPS
nyp.33433056931235	11364	4	.	.	.
nyp.33433056931235	11364	5	]	]	-RRB-
nyp.33433056931235	11365	1	La	La	NNP
nyp.33433056931235	11365	2	creme	creme	NNP
nyp.33433056931235	11365	3	d'orge	d'orge	NNP
nyp.33433056931235	11365	4	.	.	.
nyp.33433056931235	11366	1	Le	Le	NNP
nyp.33433056931235	11366	2	consomme	consomme	NNP
nyp.33433056931235	11366	3	do	do	VBP
nyp.33433056931235	11366	4	volatile	volatile	JJ
nyp.33433056931235	11366	5	24	24	CD
nyp.33433056931235	11366	6	Entries	entry	NNS
nyp.33433056931235	11366	7	:	:	:
nyp.33433056931235	11366	8	6	6	CD
nyp.33433056931235	11366	9	of	of	IN
nyp.33433056931235	11366	10	cold	cold	JJ
nyp.33433056931235	11366	11	roast	roast	NN
nyp.33433056931235	11366	12	fowls	fowl	NNS
nyp.33433056931235	11366	13	,	,	,
nyp.33433056931235	11366	14	with	with	IN
nyp.33433056931235	11366	15	aspic	aspic	FW
nyp.33433056931235	11366	16	jelly	jelly	NN
nyp.33433056931235	11366	17	.	.	.
nyp.33433056931235	11367	1	3	3	CD
nyp.33433056931235	11367	2	lobster	lobster	NN
nyp.33433056931235	11367	3	salads	salad	NNS
nyp.33433056931235	11367	4	.	.	.
nyp.33433056931235	11368	1	6	6	CD
nyp.33433056931235	11368	2	of	of	IN
nyp.33433056931235	11368	3	ham	ham	NN
nyp.33433056931235	11368	4	and	and	CC
nyp.33433056931235	11368	5	tongue	tongue	NN
nyp.33433056931235	11368	6	,	,	,
nyp.33433056931235	11368	7	with	with	IN
nyp.33433056931235	11368	8	aspic	aspic	FW
nyp.33433056931235	11368	9	jelly	jelly	NN
nyp.33433056931235	11368	10	.	.	.
nyp.33433056931235	11369	1	3	3	CD
nyp.33433056931235	11369	2	chicken	chicken	NN
nyp.33433056931235	11369	3	salads	salad	NNS
nyp.33433056931235	11369	4	.	.	.
nyp.33433056931235	11370	1	3	3	CD
nyp.33433056931235	11370	2	aspics	aspic	NNS
nyp.33433056931235	11370	3	of	of	IN
nyp.33433056931235	11370	4	plovers	plover	NNS
nyp.33433056931235	11370	5	'	'	POS
nyp.33433056931235	11370	6	eggs	egg	NNS
nyp.33433056931235	11370	7	,	,	,
nyp.33433056931235	11370	8	12	12	CD
nyp.33433056931235	11370	9	Dishes	dish	NNS
nyp.33433056931235	11370	10	of	of	IN
nyp.33433056931235	11370	11	Pastry	Pastry	NNP
nyp.33433056931235	11370	12	:	:	:
nyp.33433056931235	11370	13	2	2	CD
nyp.33433056931235	11370	14	of	of	IN
nyp.33433056931235	11370	15	strawberry	strawberry	JJ
nyp.33433056931235	11370	16	tartlets	tartlet	NNS
nyp.33433056931235	11370	17	.	.	.
nyp.33433056931235	11371	1	*	*	NFP
nyp.33433056931235	11371	2	2	2	CD
nyp.33433056931235	11371	3	of	of	IN
nyp.33433056931235	11371	4	D'Artois	D'Artois	NNP
nyp.33433056931235	11371	5	cakes	cake	NNS
nyp.33433056931235	11371	6	.	.	.
nyp.33433056931235	11372	1	2	2	CD
nyp.33433056931235	11372	2	of	of	IN
nyp.33433056931235	11372	3	Genoese	Genoese	NNP
nyp.33433056931235	11372	4	cakes	cake	NNS
nyp.33433056931235	11372	5	with	with	IN
nyp.33433056931235	11372	6	almonds	almond	NNS
nyp.33433056931235	11372	7	.	.	.
nyp.33433056931235	11373	1	2	2	CD
nyp.33433056931235	11373	2	of	of	IN
nyp.33433056931235	11373	3	Duchess	Duchess	NNP
nyp.33433056931235	11373	4	loaves	loaf	NNS
nyp.33433056931235	11373	5	.	.	.
nyp.33433056931235	11374	1	2	2	CD
nyp.33433056931235	11374	2	of	of	IN
nyp.33433056931235	11374	3	Meringues	Meringues	NNPS
nyp.33433056931235	11374	4	,	,	,
nyp.33433056931235	11374	5	a	a	DT
nyp.33433056931235	11374	6	la	la	FW
nyp.33433056931235	11374	7	crime	crime	NN
nyp.33433056931235	11374	8	.	.	.
nyp.33433056931235	11375	1	2	2	CD
nyp.33433056931235	11375	2	of	of	IN
nyp.33433056931235	11375	3	Chocolate	Chocolate	NNP
nyp.33433056931235	11375	4	profltrolles	profltrolle	NNS
nyp.33433056931235	11375	5	.	.	.
nyp.33433056931235	11376	1	12	12	CD
nyp.33433056931235	11376	2	Jellies	jelly	NNS
nyp.33433056931235	11376	3	and	and	CC
nyp.33433056931235	11376	4	Creams	cream	NNS
nyp.33433056931235	11376	5	:	:	:
nyp.33433056931235	11376	6	2	2	CD
nyp.33433056931235	11376	7	Macfdoines	Macfdoines	NNPS
nyp.33433056931235	11376	8	of	of	IN
nyp.33433056931235	11376	9	fruits	fruit	NNS
nyp.33433056931235	11376	10	.	.	.
nyp.33433056931235	11377	1	2	2	CD
nyp.33433056931235	11377	2	Russian	russian	JJ
nyp.33433056931235	11377	3	Charlottes	Charlottes	NNPS
nyp.33433056931235	11377	4	.	.	.
nyp.33433056931235	11378	1	2	2	LS
nyp.33433056931235	11378	2	Celestina	Celestina	NNP
nyp.33433056931235	11378	3	Charlottes	Charlottes	NNP
nyp.33433056931235	11378	4	.	.	.
nyp.33433056931235	11379	1	2	2	CD
nyp.33433056931235	11379	2	pine	pine	JJ
nyp.33433056931235	11379	3	-	-	HYPH
nyp.33433056931235	11379	4	apple	apple	NN
nyp.33433056931235	11379	5	jellies	jelly	NNS
nyp.33433056931235	11379	6	.	.	.
nyp.33433056931235	11380	1	2	2	CD
nyp.33433056931235	11380	2	cherry	cherry	NN
nyp.33433056931235	11380	3	jellies	jelly	NNS
nyp.33433056931235	11380	4	.	.	.
nyp.33433056931235	11381	1	2	2	CD
nyp.33433056931235	11381	2	Italian	italian	JJ
nyp.33433056931235	11381	3	creams	cream	NNS
nyp.33433056931235	11381	4	.	.	.
nyp.33433056931235	11382	1	BILLS	bill	NNS
nyp.33433056931235	11382	2	OF	of	IN
nyp.33433056931235	11382	3	FARE	FARE	NNS
nyp.33433056931235	11382	4	.	.	.
nyp.33433056931235	11383	1	557	557	CD
nyp.33433056931235	11383	2	Diner	Diner	NNP
nyp.33433056931235	11383	3	de	de	NNP
nyp.33433056931235	11383	4	24	24	CD
nyp.33433056931235	11383	5	Couverts	Couverts	NNPS
nyp.33433056931235	11383	6	.	.	.
nyp.33433056931235	11384	1	Juin	Juin	NNP
nyp.33433056931235	11384	2	.	.	.
nyp.33433056931235	11385	1	3	3	LS
nyp.33433056931235	11385	2	Potages	Potages	NNP
nyp.33433056931235	11385	3	:	:	:
nyp.33433056931235	11385	4	A	a	DT
nyp.33433056931235	11385	5	l'Impératrice	l'impératrice	NN
nyp.33433056931235	11385	6	.	.	.
nyp.33433056931235	11386	1	A	a	DT
nyp.33433056931235	11386	2	la	la	FW
nyp.33433056931235	11386	3	puree	puree	FW
nyp.33433056931235	11386	4	de	de	FW
nyp.33433056931235	11386	5	poil	poil	FW
nyp.33433056931235	11386	6	verts	vert	NNS
nyp.33433056931235	11386	7	.	.	.
nyp.33433056931235	11387	1	A	a	DT
nyp.33433056931235	11387	2	l'Esturgeon	l'Esturgeon	NNP
nyp.33433056931235	11387	3	a	a	DT
nyp.33433056931235	11387	4	la	la	FW
nyp.33433056931235	11387	5	Chinoise	Chinoise	NNP
nyp.33433056931235	11387	6	.	.	.
nyp.33433056931235	11388	1	3	3	CD
nyp.33433056931235	11388	2	Poissons	poisson	NNS
nyp.33433056931235	11388	3	:	:	:
nyp.33433056931235	11388	4	Le	Le	NNP
nyp.33433056931235	11388	5	Turbot	Turbot	NNP
nyp.33433056931235	11388	6	a	a	NNP
nyp.33433056931235	11388	7	la	la	FW
nyp.33433056931235	11388	8	Vatel	Vatel	NNP
nyp.33433056931235	11388	9	.	.	.
nyp.33433056931235	11389	1	Lus	Lus	NNP
nyp.33433056931235	11389	2	Truites	Truites	NNP
nyp.33433056931235	11389	3	a	a	DT
nyp.33433056931235	11389	4	la	la	FW
nyp.33433056931235	11389	5	Beaufort	Beaufort	NNP
nyp.33433056931235	11389	6	.	.	.
nyp.33433056931235	11390	1	Lo	Lo	NNP
nyp.33433056931235	11390	2	Water	Water	NNP
nyp.33433056931235	11390	3	-	-	HYPH
nyp.33433056931235	11390	4	Souchot	Souchot	NNP
nyp.33433056931235	11390	5	de	de	NNP
nyp.33433056931235	11390	6	Limandes	Limandes	NNP
nyp.33433056931235	11390	7	.	.	.
nyp.33433056931235	11391	1	4	4	CD
nyp.33433056931235	11391	2	Hors	Hors	NNP
nyp.33433056931235	11391	3	-	-	HYPH
nyp.33433056931235	11391	4	d	d	NNP
nyp.33433056931235	11391	5	'	'	''
nyp.33433056931235	11391	6	Œuvres	œuvre	NNS
nyp.33433056931235	11391	7	:	:	:
nyp.33433056931235	11391	8	2	2	CD
nyp.33433056931235	11391	9	de	de	NNP
nyp.33433056931235	11391	10	Niochi	Niochi	NNP
nyp.33433056931235	11391	11	au	au	NNP
nyp.33433056931235	11391	12	Parmesan	Parmesan	NNP
nyp.33433056931235	11391	13	.	.	.
nyp.33433056931235	11392	1	2	2	LS
nyp.33433056931235	11392	2	de	de	NNP
nyp.33433056931235	11392	3	White	White	NNP
nyp.33433056931235	11392	4	Bait	Bait	NNP
nyp.33433056931235	11392	5	frits	frit	NNS
nyp.33433056931235	11392	6	.	.	.
nyp.33433056931235	11393	1	2	2	LS
nyp.33433056931235	11393	2	Relevis	Relevis	NNP
nyp.33433056931235	11393	3	:	:	:
nyp.33433056931235	11393	4	Le	Le	NNP
nyp.33433056931235	11393	5	Jambon	Jambon	NNP
nyp.33433056931235	11393	6	à	à	FW
nyp.33433056931235	11393	7	la	la	NNP
nyp.33433056931235	11393	8	Parisienne	Parisienne	NNP
nyp.33433056931235	11393	9	.	.	.
nyp.33433056931235	11394	1	Les	Les	NNP
nyp.33433056931235	11394	2	Poulardes	Poulardes	NNP
nyp.33433056931235	11394	3	à	à	NNP
nyp.33433056931235	11394	4	la	la	NNP
nyp.33433056931235	11394	5	Chivry	Chivry	NNP
nyp.33433056931235	11394	6	.	.	.
nyp.33433056931235	11395	1	2	2	LS
nyp.33433056931235	11395	2	Flancs	Flancs	NNP
nyp.33433056931235	11395	3	:	:	:
nyp.33433056931235	11395	4	La	La	NNP
nyp.33433056931235	11395	5	petite	petite	JJ
nyp.33433056931235	11395	6	piece	piece	NN
nyp.33433056931235	11395	7	de	de	FW
nyp.33433056931235	11395	8	Bœuf	Bœuf	NNP
nyp.33433056931235	11395	9	à	à	FW
nyp.33433056931235	11395	10	la	la	FW
nyp.33433056931235	11395	11	d'Orléans	d'Orléans	NNP
nyp.33433056931235	11395	12	.	.	.
nyp.33433056931235	11396	1	La	La	NNP
nyp.33433056931235	11396	2	Selle	Selle	NNP
nyp.33433056931235	11396	3	d'agneau	d'agneau	NNP
nyp.33433056931235	11396	4	à	à	FW
nyp.33433056931235	11396	5	la	la	NNP
nyp.33433056931235	11396	6	Royale	Royale	NNP
nyp.33433056931235	11396	7	.	.	.
nyp.33433056931235	11397	1	8	8	CD
nyp.33433056931235	11397	2	Entries	entry	NNS
nyp.33433056931235	11397	3	:	:	:
nyp.33433056931235	11397	4	Les	Les	NNP
nyp.33433056931235	11397	5	Boudins	Boudins	NNP
nyp.33433056931235	11397	6	de	de	IN
nyp.33433056931235	11397	7	homard	homard	NNP
nyp.33433056931235	11397	8	Cardinal	Cardinal	NNP
nyp.33433056931235	11397	9	.	.	.
nyp.33433056931235	11398	1	La	La	NNP
nyp.33433056931235	11398	2	Chartreuse	Chartreuse	NNP
nyp.33433056931235	11398	3	de	de	NNP
nyp.33433056931235	11398	4	Cailles	Cailles	NNP
nyp.33433056931235	11398	5	.	.	.
nyp.33433056931235	11399	1	Les	Les	NNP
nyp.33433056931235	11399	2	Ris	Ris	NNP
nyp.33433056931235	11399	3	d'agneau	d'agneau	NNP
nyp.33433056931235	11399	4	à	à	FW
nyp.33433056931235	11399	5	la	la	FW
nyp.33433056931235	11399	6	Toulouse	Toulouse	NNP
nyp.33433056931235	11399	7	.	.	.
nyp.33433056931235	11400	1	Le	Le	NNP
nyp.33433056931235	11400	2	Vol	Vol	NNP
nyp.33433056931235	11400	3	-	-	HYPH
nyp.33433056931235	11400	4	au	au	JJ
nyp.33433056931235	11400	5	-	-	HYPH
nyp.33433056931235	11400	6	vent	vent	NN
nyp.33433056931235	11400	7	à	à	FW
nyp.33433056931235	11400	8	la	la	FW
nyp.33433056931235	11400	9	Nêsle	Nêsle	NNP
nyp.33433056931235	11400	10	.	.	.
nyp.33433056931235	11401	1	Les	Les	NNP
nyp.33433056931235	11401	2	Filets	Filets	NNPS
nyp.33433056931235	11401	3	de	de	NNP
nyp.33433056931235	11401	4	Canetons	Canetons	NNP
nyp.33433056931235	11401	5	aux	aux	NNP
nyp.33433056931235	11401	6	petits	petits	FW
nyp.33433056931235	11401	7	pois	pois	FW
nyp.33433056931235	11401	8	.	.	.
nyp.33433056931235	11402	1	Le	Le	NNP
nyp.33433056931235	11402	2	Supreme	Supreme	NNP
nyp.33433056931235	11402	3	de	de	NNP
nyp.33433056931235	11402	4	volaille	volaille	NNP
nyp.33433056931235	11402	5	asperges	asperges	NNP
nyp.33433056931235	11402	6	.	.	.
nyp.33433056931235	11403	1	Les	Les	NNP
nyp.33433056931235	11403	2	Noisettes	Noisettes	NNP
nyp.33433056931235	11403	3	de	de	NNP
nyp.33433056931235	11403	4	Veau	Veau	NNP
nyp.33433056931235	11403	5	a	a	DT
nyp.33433056931235	11403	6	la	la	FW
nyp.33433056931235	11403	7	de	de	FW
nyp.33433056931235	11403	8	Luynes	Luynes	NNP
nyp.33433056931235	11403	9	.	.	.
nyp.33433056931235	11404	1	Les	Les	NNP
nyp.33433056931235	11404	2	Côtelettes	Côtelettes	NNPS
nyp.33433056931235	11404	3	de	de	FW
nyp.33433056931235	11404	4	mouton	mouton	FW
nyp.33433056931235	11404	5	à	à	FW
nyp.33433056931235	11404	6	la	la	NNP
nyp.33433056931235	11404	7	Dreux	Dreux	NNP
nyp.33433056931235	11404	8	Second	Second	NNP
nyp.33433056931235	11404	9	Service	Service	NNP
nyp.33433056931235	11404	10	.	.	.
nyp.33433056931235	11405	1	2	2	LS
nyp.33433056931235	11405	2	Rôts	Rôts	NNP
nyp.33433056931235	11405	3	:	:	:
nyp.33433056931235	11405	4	L'Oisillon	L'Oisillon	NNP
nyp.33433056931235	11405	5	.	.	.
nyp.33433056931235	11406	1	Les	Les	NNP
nyp.33433056931235	11406	2	Levrauts	Levrauts	NNP
nyp.33433056931235	11406	3	.	.	.
nyp.33433056931235	11407	1	2	2	LS
nyp.33433056931235	11407	2	Flancs	Flancs	NNP
nyp.33433056931235	11407	3	:	:	:
nyp.33433056931235	11407	4	La	La	NNP
nyp.33433056931235	11407	5	Spongada	Spongada	NNP
nyp.33433056931235	11407	6	Napolitana	Napolitana	NNP
nyp.33433056931235	11407	7	.	.	.
nyp.33433056931235	11408	1	Le	Le	NNP
nyp.33433056931235	11408	2	Jambon	Jambon	NNP
nyp.33433056931235	11408	3	en	en	IN
nyp.33433056931235	11408	4	surprise	surprise	NN
nyp.33433056931235	11408	5	.	.	.
nyp.33433056931235	11409	1	16	16	CD
nyp.33433056931235	11409	2	Entremets	entremet	NNS
nyp.33433056931235	11409	3	:	:	:
nyp.33433056931235	11409	4	Les	Les	NNP
nyp.33433056931235	11409	5	Asperges	Asperges	NNP
nyp.33433056931235	11409	6	à	à	NNP
nyp.33433056931235	11409	7	la	la	NN
nyp.33433056931235	11409	8	sauce	sauce	NN
nyp.33433056931235	11409	9	.	.	.
nyp.33433056931235	11410	1	Les	Les	NNP
nyp.33433056931235	11410	2	Asperges	Asperges	NNP
nyp.33433056931235	11410	3	à	à	NNP
nyp.33433056931235	11410	4	la	la	NN
nyp.33433056931235	11410	5	sauce	sauce	NN
nyp.33433056931235	11410	6	.	.	.
nyp.33433056931235	11411	1	Les	Les	NNP
nyp.33433056931235	11411	2	petits	petits	FW
nyp.33433056931235	11411	3	pois	pois	FW
nyp.33433056931235	11411	4	à	à	FW
nyp.33433056931235	11411	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11411	6	.	.	.
nyp.33433056931235	11412	1	Les	Les	NNP
nyp.33433056931235	11412	2	petits	petits	FW
nyp.33433056931235	11412	3	pois	pois	FW
nyp.33433056931235	11412	4	à	à	FW
nyp.33433056931235	11412	5	la	la	FW
nyp.33433056931235	11412	6	Francaise	Francaise	NNP
nyp.33433056931235	11412	7	.	.	.
nyp.33433056931235	11413	1	L'Aspic	L'Aspic	NNP
nyp.33433056931235	11413	2	de	de	NNP
nyp.33433056931235	11413	3	homard	homard	NNP
nyp.33433056931235	11413	4	sur	sur	NNP
nyp.33433056931235	11413	5	soole	soole	NNP
nyp.33433056931235	11413	6	.	.	.
nyp.33433056931235	11414	1	L'Aspic	L'Aspic	NNP
nyp.33433056931235	11414	2	à	à	FW
nyp.33433056931235	11414	3	la	la	NNP
nyp.33433056931235	11414	4	Belle	Belle	NNP
nyp.33433056931235	11414	5	-	-	HYPH
nyp.33433056931235	11414	6	vue	vue	NNP
nyp.33433056931235	11414	7	sur	sur	FW
nyp.33433056931235	11414	8	socle	socle	FW
nyp.33433056931235	11414	9	.	.	.
nyp.33433056931235	11415	1	Des	Des	NNP
nyp.33433056931235	11415	2	Œufs	Œufs	NNP
nyp.33433056931235	11415	3	de	de	FW
nyp.33433056931235	11415	4	pluviers	pluvier	NNS
nyp.33433056931235	11415	5	sur	sur	FW
nyp.33433056931235	11415	6	socle	socle	FW
nyp.33433056931235	11415	7	.	.	.
nyp.33433056931235	11416	1	Le	Le	NNP
nyp.33433056931235	11416	2	Buisson	Buisson	NNP
nyp.33433056931235	11416	3	de	de	IN
nyp.33433056931235	11416	4	prawns	prawns	NNP
nyp.33433056931235	11416	5	sur	sur	FW
nyp.33433056931235	11416	6	socle	socle	FW
nyp.33433056931235	11416	7	.	.	.
nyp.33433056931235	11417	1	La	La	NNP
nyp.33433056931235	11417	2	Gelee	Gelee	NNP
nyp.33433056931235	11417	3	à	à	FW
nyp.33433056931235	11417	4	la	la	NNP
nyp.33433056931235	11417	5	Montmorency	Montmorency	NNP
nyp.33433056931235	11417	6	.	.	.
nyp.33433056931235	11418	1	La	La	NNP
nyp.33433056931235	11418	2	Gelee	Gelee	NNP
nyp.33433056931235	11418	3	Macédoine	Macédoine	NNP
nyp.33433056931235	11418	4	.	.	.
nyp.33433056931235	11419	1	La	La	NNP
nyp.33433056931235	11419	2	Charlotte	Charlotte	NNP
nyp.33433056931235	11419	3	d'ananas	d'ananas	NN
nyp.33433056931235	11419	4	.	.	.
nyp.33433056931235	11420	1	Le	Le	NNP
nyp.33433056931235	11420	2	Bavaroix	Bavaroix	NNP
nyp.33433056931235	11420	3	au	au	NNP
nyp.33433056931235	11420	4	Chocolat	Chocolat	NNP
nyp.33433056931235	11420	5	.	.	.
nyp.33433056931235	11421	1	Le	Le	NNP
nyp.33433056931235	11421	2	Croqu'en	Croqu'en	NNP
nyp.33433056931235	11421	3	-	-	HYPH
nyp.33433056931235	11421	4	bouche	bouche	NNP
nyp.33433056931235	11421	5	a	a	FW
nyp.33433056931235	11421	6	la	la	FW
nyp.33433056931235	11421	7	Reine	Reine	NNP
nyp.33433056931235	11421	8	.	.	.
nyp.33433056931235	11422	1	Le	Le	NNP
nyp.33433056931235	11422	2	Gateau	Gateau	NNP
nyp.33433056931235	11422	3	de	de	NNP
nyp.33433056931235	11422	4	Millefeuilles	Millefeuilles	NNP
nyp.33433056931235	11422	5	.	.	.
nyp.33433056931235	11423	1	Le	Le	NNP
nyp.33433056931235	11423	2	Melon	Melon	NNP
nyp.33433056931235	11423	3	en	en	IN
nyp.33433056931235	11423	4	Nougat	Nougat	NNP
nyp.33433056931235	11423	5	.	.	.
nyp.33433056931235	11424	1	Le	Le	NNP
nyp.33433056931235	11424	2	Biscuit	Biscuit	NNP
nyp.33433056931235	11424	3	a	a	DT
nyp.33433056931235	11424	4	la	la	FW
nyp.33433056931235	11424	5	Florentine	Florentine	NNP
nyp.33433056931235	11424	6	.	.	.
nyp.33433056931235	11425	1	558	558	CD
nyp.33433056931235	11425	2	BILLS	bill	NNS
nyp.33433056931235	11425	3	OF	of	IN
nyp.33433056931235	11425	4	FARE	FARE	NNS
nyp.33433056931235	11425	5	.	.	.
nyp.33433056931235	11426	1	Her	-PRON-	PRP$
nyp.33433056931235	11426	2	Majesty	Majesty	NNP
nyp.33433056931235	11426	3	's	's	POS
nyp.33433056931235	11426	4	Dinner	Dinner	NNP
nyp.33433056931235	11426	5	.	.	.
nyp.33433056931235	11427	1	2blh	2blh	NNP
nyp.33433056931235	11427	2	January	January	NNP
nyp.33433056931235	11427	3	.	.	.
nyp.33433056931235	11428	1	(	(	-LRB-
nyp.33433056931235	11428	2	Under	under	IN
nyp.33433056931235	11428	3	the	the	DT
nyp.33433056931235	11428	4	control	control	NN
nyp.33433056931235	11428	5	of	of	IN
nyp.33433056931235	11428	6	C.	C.	NNP
nyp.33433056931235	11429	1	Francatelli	Francatelli	NNP
nyp.33433056931235	11429	2	.	.	.
nyp.33433056931235	11429	3	)	)	-RRB-
nyp.33433056931235	11430	1	Potages	potage	NNS
nyp.33433056931235	11430	2	:	:	:
nyp.33433056931235	11430	3	Ala	Ala	NNP
nyp.33433056931235	11430	4	Tete	Tete	NNP
nyp.33433056931235	11430	5	de	de	FW
nyp.33433056931235	11430	6	Venn	Venn	NNP
nyp.33433056931235	11430	7	en	en	IN
nyp.33433056931235	11430	8	Tortue	Tortue	NNP
nyp.33433056931235	11430	9	.	.	.
nyp.33433056931235	11431	1	Lo	Lo	NNP
nyp.33433056931235	11431	2	Quenelles	Quenelles	NNP
nyp.33433056931235	11431	3	de	de	IN
nyp.33433056931235	11431	4	Volatile	Volatile	NNP
nyp.33433056931235	11431	5	au	au	NNP
nyp.33433056931235	11431	6	Consommé	Consommé	NNP
nyp.33433056931235	11431	7	.	.	.
nyp.33433056931235	11432	1	Poissons	poisson	NNS
nyp.33433056931235	11432	2	:	:	:
nyp.33433056931235	11432	3	Le	Le	NNP
nyp.33433056931235	11432	4	Sauraon	Sauraon	NNP
nyp.33433056931235	11432	5	,	,	,
nyp.33433056931235	11432	6	a	a	DT
nyp.33433056931235	11432	7	la	la	FW
nyp.33433056931235	11432	8	sauce	sauce	NNP
nyp.33433056931235	11432	9	homard	homard	NNP
nyp.33433056931235	11432	10	.	.	.
nyp.33433056931235	11433	1	Les	Les	NNP
nyp.33433056931235	11433	2	Soles	Soles	NNP
nyp.33433056931235	11433	3	frites	frites	NN
nyp.33433056931235	11433	4	,	,	,
nyp.33433056931235	11433	5	sauce	sauce	NN
nyp.33433056931235	11433	6	Hollandaise	hollandaise	NN
nyp.33433056931235	11433	7	.	.	.
nyp.33433056931235	11434	1	ReleveS	releve	NNS
nyp.33433056931235	11434	2	:	:	:
nyp.33433056931235	11434	3	\	\	NNP
nyp.33433056931235	11434	4	Le	Le	NNP
nyp.33433056931235	11434	5	Filet	Filet	NNP
nyp.33433056931235	11434	6	de	de	NNP
nyp.33433056931235	11434	7	Bocuf	Bocuf	NNP
nyp.33433056931235	11434	8	,	,	,
nyp.33433056931235	11434	9	pique	pique	NNP
nyp.33433056931235	11434	10	braisfi	braisfi	FW
nyp.33433056931235	11434	11	aux	aux	FW
nyp.33433056931235	11434	12	pommes	pommes	FW
nyp.33433056931235	11434	13	de	de	FW
nyp.33433056931235	11434	14	terre	terre	NNP
nyp.33433056931235	11434	15	.	.	.
nyp.33433056931235	11435	1	Le	Le	NNP
nyp.33433056931235	11435	2	CUapou	CUapou	NNP
nyp.33433056931235	11435	3	&	&	CC
nyp.33433056931235	11435	4	la	la	NNP
nyp.33433056931235	11435	5	Uodard	Uodard	NNP
nyp.33433056931235	11435	6	.	.	.
nyp.33433056931235	11436	1	Entries	entry	NNS
nyp.33433056931235	11436	2	:	:	:
nyp.33433056931235	11436	3	Le	Le	NNP
nyp.33433056931235	11436	4	Bord	Bord	NNP
nyp.33433056931235	11436	5	de	de	FW
nyp.33433056931235	11436	6	pommes	pommes	FW
nyp.33433056931235	11436	7	de	de	FW
nyp.33433056931235	11436	8	terre	terre	NNP
nyp.33433056931235	11436	9	,	,	,
nyp.33433056931235	11436	10	garni	garni	FW
nyp.33433056931235	11436	11	de	de	FW
nyp.33433056931235	11436	12	Palais	Palais	NNP
nyp.33433056931235	11436	13	de	de	NNP
nyp.33433056931235	11436	14	Bceuf	Bceuf	NNP
nyp.33433056931235	11436	15	La	La	NNP
nyp.33433056931235	11436	16	Chartreuse	Chartreuse	NNP
nyp.33433056931235	11436	17	de	de	NNP
nyp.33433056931235	11436	18	Perdrix	Perdrix	NNP
nyp.33433056931235	11436	19	aux	aux	FW
nyp.33433056931235	11436	20	Choux	Choux	NNP
nyp.33433056931235	11436	21	.	.	.
nyp.33433056931235	11437	1	Les	Les	NNP
nyp.33433056931235	11437	2	Cntelettos	Cntelettos	NNP
nyp.33433056931235	11437	3	d'Agneau	d'Agneau	NNP
nyp.33433056931235	11437	4	panees	panee	NNS
nyp.33433056931235	11437	5	.	.	.
nyp.33433056931235	11438	1	La	La	NNP
nyp.33433056931235	11438	2	Blanquette	Blanquette	NNP
nyp.33433056931235	11438	3	de	de	NNP
nyp.33433056931235	11438	4	Volaille	Volaille	NNP
nyp.33433056931235	11438	5	a	a	DT
nyp.33433056931235	11438	6	l'ecarlate	l'ecarlate	NN
nyp.33433056931235	11438	7	.	.	.
nyp.33433056931235	11439	1	Les	Les	NNP
nyp.33433056931235	11439	2	Laperaux	Laperaux	NNP
nyp.33433056931235	11439	3	,	,	,
nyp.33433056931235	11439	4	sautes	saute	VBZ
nyp.33433056931235	11439	5	aux	aux	NNP
nyp.33433056931235	11439	6	fines	fine	NNS
nyp.33433056931235	11439	7	herbes	herbes	NNP
nyp.33433056931235	11439	8	.	.	.
nyp.33433056931235	11440	1	Les	Les	NNP
nyp.33433056931235	11440	2	Petits	Petits	NNP
nyp.33433056931235	11440	3	Pates	Pates	NNPS
nyp.33433056931235	11440	4	aux	aux	FW
nyp.33433056931235	11440	5	huitres	huitre	NNS
nyp.33433056931235	11440	6	.	.	.
nyp.33433056931235	11441	1	Rots	rots	NN
nyp.33433056931235	11441	2	:	:	:
nyp.33433056931235	11441	3	Les	Les	NNP
nyp.33433056931235	11441	4	Poulets	Poulets	NNP
nyp.33433056931235	11441	5	.	.	.
nyp.33433056931235	11442	1	Les	Les	NNP
nyp.33433056931235	11442	2	Faisans	Faisans	NNPS
nyp.33433056931235	11442	3	.	.	.
nyp.33433056931235	11443	1	Relevis	Relevis	NNP
nyp.33433056931235	11443	2	:	:	:
nyp.33433056931235	11443	3	Le	Le	NNP
nyp.33433056931235	11443	4	pudding	pudding	NNP
nyp.33433056931235	11443	5	&	&	CC
nyp.33433056931235	11443	6	l'Orange	l'Orange	NNP
nyp.33433056931235	11443	7	.	.	.
nyp.33433056931235	11444	1	'	'	''
nyp.33433056931235	11444	2	,	,	,
nyp.33433056931235	11444	3	Les	Les	NNP
nyp.33433056931235	11444	4	Omelettes	Omelettes	NNPS
nyp.33433056931235	11444	5	Souffleea	Souffleea	NNP
nyp.33433056931235	11444	6	.	.	.
nyp.33433056931235	11445	1	Entremets	entremet	NNS
nyp.33433056931235	11445	2	:	:	:
nyp.33433056931235	11445	3	Les	Les	NNP
nyp.33433056931235	11445	4	pommes	pommes	FW
nyp.33433056931235	11445	5	de	de	FW
nyp.33433056931235	11445	6	terre	terre	FW
nyp.33433056931235	11445	7	i	i	NNP
nyp.33433056931235	11445	8	la	la	NNP
nyp.33433056931235	11445	9	Strasbourgeoise	Strasbourgeoise	NNP
nyp.33433056931235	11445	10	.	.	.
nyp.33433056931235	11446	1	Les	Les	NNP
nyp.33433056931235	11446	2	Epinards	Epinards	NNP
nyp.33433056931235	11446	3	au	au	NNP
nyp.33433056931235	11446	4	jus	jus	NN
nyp.33433056931235	11446	5	.	.	.
nyp.33433056931235	11447	1	La	La	NNP
nyp.33433056931235	11447	2	Gelée	Gelée	NNP
nyp.33433056931235	11447	3	de	de	IN
nyp.33433056931235	11447	4	Marasquin	Marasquin	NNP
nyp.33433056931235	11447	5	.	.	.
nyp.33433056931235	11448	1	Le	Le	NNP
nyp.33433056931235	11448	2	Petites	Petites	NNP
nyp.33433056931235	11448	3	Talmouses-	Talmouses-	NNP
nyp.33433056931235	11448	4	Les	Les	NNP
nyp.33433056931235	11448	5	Fouillantines	Fouillantines	NNP
nyp.33433056931235	11448	6	lie	lie	NN
nyp.33433056931235	11448	7	Pommes	Pommes	NNP
nyp.33433056931235	11448	8	.	.	.
nyp.33433056931235	11449	1	La	La	NNP
nyp.33433056931235	11449	2	Creme	Creme	NNP
nyp.33433056931235	11449	3	aux	aux	NNP
nyp.33433056931235	11449	4	Amandes	Amandes	NNP
nyp.33433056931235	11449	5	Pralinees	Pralinees	NNP
nyp.33433056931235	11449	6	.	.	.
nyp.33433056931235	11450	1	Buffet	Buffet	NNP
nyp.33433056931235	11450	2	.	.	.
nyp.33433056931235	11451	1	Roast	Roast	NNP
nyp.33433056931235	11451	2	Beef	Beef	NNP
nyp.33433056931235	11451	3	and	and	CC
nyp.33433056931235	11451	4	Mutton	Mutton	NNP
nyp.33433056931235	11451	5	.	.	.
nyp.33433056931235	11452	1	Boiled	boil	VBN
nyp.33433056931235	11452	2	Ronnd	Ronnd	NNP
nyp.33433056931235	11452	3	of	of	IN
nyp.33433056931235	11452	4	Beef	Beef	NNP
nyp.33433056931235	11452	5	.	.	.
nyp.33433056931235	11453	1	BILLS	bill	NNS
nyp.33433056931235	11453	2	OF	of	IN
nyp.33433056931235	11453	3	FARE	FARE	NNS
nyp.33433056931235	11453	4	.	.	.
nyp.33433056931235	11454	1	5u0	5u0	CD
nyp.33433056931235	11454	2	Her	-PRON-	PRP$
nyp.33433056931235	11454	3	Majesty	Majesty	NNP
nyp.33433056931235	11454	4	's	's	POS
nyp.33433056931235	11454	5	Dinner	Dinner	NNP
nyp.33433056931235	11454	6	.	.	.
nyp.33433056931235	11455	1	-30	-30	NNP
nyp.33433056931235	11455	2	/	/	SYM
nyp.33433056931235	11455	3	A.	a.	NN
nyp.33433056931235	11456	1	June	June	NNP
nyp.33433056931235	11456	2	.	.	.
nyp.33433056931235	11457	1	(	(	-LRB-
nyp.33433056931235	11457	2	Under	under	IN
nyp.33433056931235	11457	3	the	the	DT
nyp.33433056931235	11457	4	control	control	NN
nyp.33433056931235	11457	5	of	of	IN
nyp.33433056931235	11457	6	C.	C.	NNP
nyp.33433056931235	11458	1	Francatelli	Francatelli	NNP
nyp.33433056931235	11458	2	.	.	.
nyp.33433056931235	11458	3	)	)	-RRB-
nyp.33433056931235	11459	1	4	4	LS
nyp.33433056931235	11459	2	Potages	Potages	NNP
nyp.33433056931235	11459	3	:	:	:
nyp.33433056931235	11459	4	Printannier	Printannier	NNP
nyp.33433056931235	11459	5	.	.	.
nyp.33433056931235	11460	1	2	2	LS
nyp.33433056931235	11460	2	à	à	NN
nyp.33433056931235	11460	3	la	la	NNP
nyp.33433056931235	11460	4	Tortue	Tortue	NNP
nyp.33433056931235	11460	5	.	.	.
nyp.33433056931235	11461	1	A	a	DT
nyp.33433056931235	11461	2	la	la	FW
nyp.33433056931235	11461	3	Rome	Rome	NNP
nyp.33433056931235	11461	4	.	.	.
nyp.33433056931235	11462	1	4	4	LS
nyp.33433056931235	11462	2	Poissons	poisson	NNS
nyp.33433056931235	11462	3	:	:	:
nyp.33433056931235	11462	4	Les	Les	NNP
nyp.33433056931235	11462	5	Truites	Truites	NNPS
nyp.33433056931235	11462	6	à	à	FW
nyp.33433056931235	11462	7	la	la	NN
nyp.33433056931235	11462	8	sauce	sauce	NN
nyp.33433056931235	11462	9	Genevoise	Genevoise	NNP
nyp.33433056931235	11462	10	.	.	.
nyp.33433056931235	11463	1	Le	Le	NNP
nyp.33433056931235	11463	2	Turbot	Turbot	NNP
nyp.33433056931235	11463	3	,	,	,
nyp.33433056931235	11463	4	a	a	DT
nyp.33433056931235	11463	5	la	la	FW
nyp.33433056931235	11463	6	sauce	sauce	NNP
nyp.33433056931235	11463	7	homard	homard	NNP
nyp.33433056931235	11463	8	.	.	.
nyp.33433056931235	11464	1	Les	Les	NNP
nyp.33433056931235	11464	2	Filets	Filets	NNPS
nyp.33433056931235	11464	3	de	de	IN
nyp.33433056931235	11464	4	merlans	merlans	NNP
nyp.33433056931235	11464	5	frits	frit	NNS
nyp.33433056931235	11464	6	.	.	.
nyp.33433056931235	11465	1	Les	Les	NNP
nyp.33433056931235	11465	2	white	white	JJ
nyp.33433056931235	11465	3	-	-	HYPH
nyp.33433056931235	11465	4	bait	bait	NN
nyp.33433056931235	11465	5	frits	frit	NNS
nyp.33433056931235	11465	6	.	.	.
nyp.33433056931235	11466	1	4	4	LS
nyp.33433056931235	11466	2	Hors	Hors	NNP
nyp.33433056931235	11466	3	d'oeuvres	d'oeuvre	NNS
nyp.33433056931235	11466	4	:	:	:
nyp.33433056931235	11466	5	Les	Les	NNP
nyp.33433056931235	11466	6	Petits	Petits	NNP
nyp.33433056931235	11466	7	pâtés	pâtés	NN
nyp.33433056931235	11466	8	de	de	NNP
nyp.33433056931235	11466	9	homards	homards	NNP
nyp.33433056931235	11466	10	.	.	.
nyp.33433056931235	11467	1	4	4	LS
nyp.33433056931235	11467	2	Relevis	Relevis	NNPS
nyp.33433056931235	11467	3	:	:	:
nyp.33433056931235	11467	4	Les	Les	NNP
nyp.33433056931235	11467	5	Poulardes	Poulardes	NNP
nyp.33433056931235	11467	6	truffees	truffee	NNS
nyp.33433056931235	11467	7	à	à	FW
nyp.33433056931235	11467	8	la	la	NN
nyp.33433056931235	11467	9	sauce	sauce	NN
nyp.33433056931235	11467	10	Périgueux	Périgueux	NNP
nyp.33433056931235	11467	11	.	.	.
nyp.33433056931235	11468	1	Le	Le	NNP
nyp.33433056931235	11468	2	Jambon	Jambon	NNP
nyp.33433056931235	11468	3	glacé	glacé	FW
nyp.33433056931235	11468	4	garni	garni	NN
nyp.33433056931235	11468	5	de	de	NNP
nyp.33433056931235	11468	6	fives	fives	NNP
nyp.33433056931235	11468	7	de	de	NNP
nyp.33433056931235	11468	8	marais	marais	NNP
nyp.33433056931235	11468	9	.	.	.
nyp.33433056931235	11469	1	La	La	NNP
nyp.33433056931235	11469	2	Selle	Selle	NNP
nyp.33433056931235	11469	3	d'agneau	d'agneau	NNP
nyp.33433056931235	11469	4	farcie	farcie	NNP
nyp.33433056931235	11469	5	à	à	FW
nyp.33433056931235	11469	6	la	la	NNP
nyp.33433056931235	11469	7	Royale	Royale	NNP
nyp.33433056931235	11469	8	.	.	.
nyp.33433056931235	11470	1	Le	Le	NNP
nyp.33433056931235	11470	2	Filet	Filet	NNP
nyp.33433056931235	11470	3	de	de	FW
nyp.33433056931235	11470	4	Bœuf	Bœuf	NNP
nyp.33433056931235	11470	5	piqué	piqué	NN
nyp.33433056931235	11470	6	à	à	FW
nyp.33433056931235	11470	7	la	la	NNP
nyp.33433056931235	11470	8	Napolitaine	Napolitaine	NNP
nyp.33433056931235	11470	9	.	.	.
nyp.33433056931235	11471	1	16	16	CD
nyp.33433056931235	11471	2	Entries	entry	NNS
nyp.33433056931235	11471	3	:	:	:
nyp.33433056931235	11471	4	2	2	CD
nyp.33433056931235	11471	5	Les	Les	NNP
nyp.33433056931235	11471	6	Nageoires	Nageoires	NNP
nyp.33433056931235	11471	7	de	de	NNP
nyp.33433056931235	11471	8	Tortue	Tortue	NNP
nyp.33433056931235	11471	9	sauce	sauce	NN
nyp.33433056931235	11471	10	au	au	NNP
nyp.33433056931235	11471	11	vin	vin	FW
nyp.33433056931235	11471	12	de	de	FW
nyp.33433056931235	11471	13	Madere	Madere	NNP
nyp.33433056931235	11471	14	.	.	.
nyp.33433056931235	11472	1	2	2	LS
nyp.33433056931235	11472	2	Les	Les	NNP
nyp.33433056931235	11472	3	Filets	Filets	NNPS
nyp.33433056931235	11472	4	de	de	NNP
nyp.33433056931235	11472	5	poulets	poulets	NNP
nyp.33433056931235	11472	6	à	à	NNP
nyp.33433056931235	11472	7	l'ecarlate	l'ecarlate	NNP
nyp.33433056931235	11472	8	aux	aux	NNP
nyp.33433056931235	11472	9	concombres	concombres	NNP
nyp.33433056931235	11472	10	.	.	.
nyp.33433056931235	11473	1	2	2	LS
nyp.33433056931235	11473	2	Les	Les	NNP
nyp.33433056931235	11473	3	Cotelettes	Cotelettes	NNP
nyp.33433056931235	11473	4	de	de	FW
nyp.33433056931235	11473	5	mouton	mouton	NNP
nyp.33433056931235	11473	6	braisees	braisees	NNP
nyp.33433056931235	11473	7	à	à	FW
nyp.33433056931235	11473	8	la	la	NNP
nyp.33433056931235	11473	9	puree	puree	NNP
nyp.33433056931235	11473	10	d'artichanis	d'artichanis	NNP
nyp.33433056931235	11473	11	.	.	.
nyp.33433056931235	11474	1	2	2	LS
nyp.33433056931235	11474	2	Les	Les	NNP
nyp.33433056931235	11474	3	Aiguillettes	Aiguillettes	NNP
nyp.33433056931235	11474	4	de	de	NNP
nyp.33433056931235	11474	5	canetons	canetons	NNP
nyp.33433056931235	11474	6	aux	aux	FW
nyp.33433056931235	11474	7	pois	pois	FW
nyp.33433056931235	11474	8	verts	vert	NNS
nyp.33433056931235	11474	9	.	.	.
nyp.33433056931235	11475	1	2	2	LS
nyp.33433056931235	11475	2	Les	Les	NNP
nyp.33433056931235	11475	3	Riz	Riz	NNP
nyp.33433056931235	11475	4	de	de	FW
nyp.33433056931235	11475	5	veaux	veaux	NNP
nyp.33433056931235	11475	6	piqués	piqués	NNP
nyp.33433056931235	11475	7	glacés	glacés	NNP
nyp.33433056931235	11475	8	à	à	FW
nyp.33433056931235	11475	9	la	la	FW
nyp.33433056931235	11475	10	Toulouse	Toulouse	NNP
nyp.33433056931235	11475	11	.	.	.
nyp.33433056931235	11476	1	2	2	LS
nyp.33433056931235	11476	2	Les	Les	NNP
nyp.33433056931235	11476	3	Cûtelottes	Cûtelottes	NNPS
nyp.33433056931235	11476	4	de	de	NNP
nyp.33433056931235	11476	5	pigeons	pigeon	NNS
nyp.33433056931235	11476	6	panees	panee	NNS
nyp.33433056931235	11476	7	à	à	FW
nyp.33433056931235	11476	8	l'Allemande	l'Allemande	NNP
nyp.33433056931235	11476	9	.	.	.
nyp.33433056931235	11477	1	2	2	LS
nyp.33433056931235	11477	2	Les	Les	NNP
nyp.33433056931235	11477	3	Chartreuse	Chartreuse	NNP
nyp.33433056931235	11477	4	de	de	NNP
nyp.33433056931235	11477	5	tendons	tendon	NNS
nyp.33433056931235	11477	6	d'agneau	d'agneau	NNP
nyp.33433056931235	11477	7	à	à	NNP
nyp.33433056931235	11477	8	l'essence	l'essence	NNP
nyp.33433056931235	11477	9	.	.	.
nyp.33433056931235	11478	1	2	2	LS
nyp.33433056931235	11478	2	Les	Les	NNP
nyp.33433056931235	11478	3	Timbales	Timbales	NNP
nyp.33433056931235	11478	4	de	de	NNP
nyp.33433056931235	11478	5	macaroni	macaroni	FW
nyp.33433056931235	11478	6	à	à	FW
nyp.33433056931235	11478	7	la	la	NNP
nyp.33433056931235	11478	8	Mazarine	Mazarine	NNP
nyp.33433056931235	11478	9	.	.	.
nyp.33433056931235	11479	1	Side	Side	NNP
nyp.33433056931235	11479	2	Board	Board	NNP
nyp.33433056931235	11479	3	:	:	:
nyp.33433056931235	11479	4	Haunch	Haunch	NNP
nyp.33433056931235	11479	5	of	of	IN
nyp.33433056931235	11479	6	Venison	Venison	NNP
nyp.33433056931235	11479	7	.	.	.
nyp.33433056931235	11480	1	Roast	Roast	NNP
nyp.33433056931235	11480	2	Beef	Beef	NNP
nyp.33433056931235	11480	3	.	.	.
nyp.33433056931235	11481	1	Roast	Roast	NNP
nyp.33433056931235	11481	2	Mutton	Mutton	NNP
nyp.33433056931235	11481	3	.	.	.
nyp.33433056931235	11482	1	Vegetables	vegetable	NNS
nyp.33433056931235	11482	2	.	.	.
nyp.33433056931235	11483	1	I	-PRON-	PRP
nyp.33433056931235	11483	2	de	de	NNP
nyp.33433056931235	11483	3	Cailles	Cailles	NNP
nyp.33433056931235	11483	4	.	.	.
nyp.33433056931235	11484	1	Second	Second	NNP
nyp.33433056931235	11484	2	Service	Service	NNP
nyp.33433056931235	11484	3	.	.	.
nyp.33433056931235	11485	1	G	G	NNP
nyp.33433056931235	11485	2	Rôts	Rôts	NNP
nyp.33433056931235	11485	3	:	:	:
nyp.33433056931235	11485	4	2	2	CD
nyp.33433056931235	11485	5	Levrauts	levraut	NNS
nyp.33433056931235	11485	6	.	.	.
nyp.33433056931235	11486	1	2	2	LS
nyp.33433056931235	11486	2	Le	Le	NNP
nyp.33433056931235	11486	3	?	?	.
nyp.33433056931235	11487	1	puddings	pudding	NNS
nyp.33433056931235	11487	2	a	a	DT
nyp.33433056931235	11487	3	la	la	NNP
nyp.33433056931235	11487	4	Nesselrode	Nesselrode	NNP
nyp.33433056931235	11487	5	.	.	.
nyp.33433056931235	11488	1	2	2	LS
nyp.33433056931235	11488	2	Les	Les	NNP
nyp.33433056931235	11488	3	puddings	pudding	NNS
nyp.33433056931235	11488	4	de	de	IN
nyp.33433056931235	11488	5	Cabinet	Cabinet	NNP
nyp.33433056931235	11488	6	.	.	.
nyp.33433056931235	11489	1	6	6	CD
nyp.33433056931235	11489	2	Relevis	Relevis	NNPS
nyp.33433056931235	11489	3	:	:	:
nyp.33433056931235	11489	4	2	2	CD
nyp.33433056931235	11489	5	Flancs	Flancs	NNP
nyp.33433056931235	11489	6	:	:	:
nyp.33433056931235	11489	7	Le	Le	NNP
nyp.33433056931235	11489	8	Pavillon	Pavillon	NNP
nyp.33433056931235	11489	9	Mauresque	Mauresque	NNP
nyp.33433056931235	11489	10	.	.	.
nyp.33433056931235	11490	1	Le	Le	NNP
nyp.33433056931235	11490	2	Nougat	Nougat	NNP
nyp.33433056931235	11490	3	aux	aux	NNP
nyp.33433056931235	11490	4	amandes	amande	NNS
nyp.33433056931235	11490	5	.	.	.
nyp.33433056931235	11491	1	La	La	NNP
nyp.33433056931235	11491	2	Sultane	Sultane	NNP
nyp.33433056931235	11491	3	Parisienne	Parisienne	NNP
nyp.33433056931235	11491	4	.	.	.
nyp.33433056931235	11492	1	2	2	LS
nyp.33433056931235	11492	2	de	de	NNP
nyp.33433056931235	11492	3	Poulets	Poulets	NNP
nyp.33433056931235	11492	4	.	.	.
nyp.33433056931235	11493	1	2	2	LS
nyp.33433056931235	11493	2	Les	Les	NNP
nyp.33433056931235	11493	3	soufflés	soufflé	VBZ
nyp.33433056931235	11493	4	a	a	DT
nyp.33433056931235	11493	5	la	la	FW
nyp.33433056931235	11493	6	fecule	fecule	NNP
nyp.33433056931235	11493	7	de	de	FW
nyp.33433056931235	11493	8	pommes	pommes	FW
nyp.33433056931235	11493	9	de	de	FW
nyp.33433056931235	11493	10	terre	terre	NNP
nyp.33433056931235	11493	11	.	.	.
nyp.33433056931235	11494	1	La	La	NNP
nyp.33433056931235	11494	2	Tonte	Tonte	NNP
nyp.33433056931235	11494	3	Militaire	Militaire	NNP
nyp.33433056931235	11494	4	.	.	.
nyp.33433056931235	11495	1	Contre	Contre	NNP
nyp.33433056931235	11495	2	-	-	HYPH
nyp.33433056931235	11495	3	Flancs	Flancs	NNP
nyp.33433056931235	11495	4	:	:	:
nyp.33433056931235	11495	5	Le	Le	NNP
nyp.33433056931235	11495	6	Biscuit	Biscuit	NNP
nyp.33433056931235	11495	7	de	de	FW
nyp.33433056931235	11495	8	Savoie	Savoie	NNP
nyp.33433056931235	11495	9	a	a	DT
nyp.33433056931235	11495	10	la	la	NNP
nyp.33433056931235	11495	11	vanillo	vanillo	NNP
nyp.33433056931235	11495	12	.	.	.
nyp.33433056931235	11496	1	Le	Le	NNP
nyp.33433056931235	11496	2	Croque	Croque	NNP
nyp.33433056931235	11496	3	-	-	HYPH
nyp.33433056931235	11496	4	en	en	NN
nyp.33433056931235	11496	5	-	-	HYPH
nyp.33433056931235	11496	6	bouche	bouche	FW
nyp.33433056931235	11496	7	historié	historié	NNP
nyp.33433056931235	11496	8	.	.	.
nyp.33433056931235	11497	1	16	16	CD
nyp.33433056931235	11497	2	Entremets	Entremets	NNP
nyp.33433056931235	11497	3	:	:	:
nyp.33433056931235	11497	4	Les	Les	NNP
nyp.33433056931235	11497	5	truffes	truffes	NNP
nyp.33433056931235	11497	6	au	au	NNP
nyp.33433056931235	11497	7	vin	vin	FW
nyp.33433056931235	11497	8	de	de	FW
nyp.33433056931235	11497	9	Champagne	Champagne	NNP
nyp.33433056931235	11497	10	.	.	.
nyp.33433056931235	11498	1	Les	Les	NNP
nyp.33433056931235	11498	2	artichauts	artichauts	NNP
nyp.33433056931235	11498	3	à	à	FW
nyp.33433056931235	11498	4	la	la	NNP
nyp.33433056931235	11498	5	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	11498	6	.	.	.
nyp.33433056931235	11499	1	Le	Le	NNP
nyp.33433056931235	11499	2	Buisson	Buisson	NNP
nyp.33433056931235	11499	3	de	de	IN
nyp.33433056931235	11499	4	prawns	prawns	NNP
nyp.33433056931235	11499	5	sur	sur	FW
nyp.33433056931235	11499	6	socle	socle	FW
nyp.33433056931235	11499	7	.	.	.
nyp.33433056931235	11500	1	L'ancuilles	L'ancuilles	NNP
nyp.33433056931235	11500	2	en	en	IN
nyp.33433056931235	11500	3	volute	volute	NN
nyp.33433056931235	11500	4	au	au	FW
nyp.33433056931235	11500	5	beurre	beurre	FW
nyp.33433056931235	11500	6	de	de	FW
nyp.33433056931235	11500	7	Montpellier	Montpellier	NNP
nyp.33433056931235	11500	8	.	.	.
nyp.33433056931235	11501	1	La	La	NNP
nyp.33433056931235	11501	2	gelee	gelee	NNP
nyp.33433056931235	11501	3	de	de	FW
nyp.33433056931235	11501	4	groseilles	groseilles	FW
nyp.33433056931235	11501	5	garnie	garnie	NNP
nyp.33433056931235	11501	6	de	de	IN
nyp.33433056931235	11501	7	pêr.hes	pêr.he	NNS
nyp.33433056931235	11501	8	.	.	.
nyp.33433056931235	11502	1	Les	Les	NNP
nyp.33433056931235	11502	2	tartelettes	tartelettes	NNP
nyp.33433056931235	11502	3	de	de	IN
nyp.33433056931235	11502	4	framboises	framboises	NNP
nyp.33433056931235	11502	5	.	.	.
nyp.33433056931235	11503	1	Les	Les	NNP
nyp.33433056931235	11503	2	Génoises	Génoises	NNP
nyp.33433056931235	11503	3	aux	aux	NNP
nyp.33433056931235	11503	4	fruits	fruit	NNS
nyp.33433056931235	11503	5	transpar-	transpar-	NN
nyp.33433056931235	11503	6	ents	ent	NNS
nyp.33433056931235	11503	7	.	.	.
nyp.33433056931235	11504	1	Les	Les	NNP
nyp.33433056931235	11504	2	petits	petits	FW
nyp.33433056931235	11504	3	pois	pois	FW
nyp.33433056931235	11504	4	à	à	FW
nyp.33433056931235	11504	5	la	la	FW
nyp.33433056931235	11504	6	Francaise	Francaise	NNP
nyp.33433056931235	11504	7	.	.	.
nyp.33433056931235	11505	1	Les	Les	NNP
nyp.33433056931235	11505	2	haricots	haricot	NNS
nyp.33433056931235	11505	3	verts	vert	NNS
nyp.33433056931235	11505	4	.1	.1	.
nyp.33433056931235	11505	5	la	la	NNP
nyp.33433056931235	11505	6	poulette	poulette	NNP
nyp.33433056931235	11505	7	.	.	.
nyp.33433056931235	11506	1	L'aspic	L'aspic	NNP
nyp.33433056931235	11506	2	de	de	FW
nyp.33433056931235	11506	3	blanos	blanos	NNP
nyp.33433056931235	11506	4	de	de	IN
nyp.33433056931235	11506	5	volaille	volaille	NNP
nyp.33433056931235	11506	6	à	à	FW
nyp.33433056931235	11506	7	la	la	FW
nyp.33433056931235	11506	8	Belle	Belle	NNP
nyp.33433056931235	11506	9	-	-	HYPH
nyp.33433056931235	11506	10	vue	vue	NNP
nyp.33433056931235	11506	11	.	.	.
nyp.33433056931235	11507	1	La	La	NNP
nyp.33433056931235	11507	2	salade	salade	FW
nyp.33433056931235	11507	3	de	de	FW
nyp.33433056931235	11507	4	légumes	légumes	NNP
nyp.33433056931235	11507	5	à	à	NNP
nyp.33433056931235	11507	6	l'Italienne	l'Italienne	NNP
nyp.33433056931235	11507	7	.	.	.
nyp.33433056931235	11508	1	La	La	NNP
nyp.33433056931235	11508	2	Macédoine	Macédoine	NNP
nyp.33433056931235	11508	3	de	de	IN
nyp.33433056931235	11508	4	fruits	fruit	NNS
nyp.33433056931235	11508	5	.	.	.
nyp.33433056931235	11509	1	Le	Le	NNP
nyp.33433056931235	11509	2	Iiavaroix	Iiavaroix	NNP
nyp.33433056931235	11509	3	de	de	FW
nyp.33433056931235	11509	4	chocolat	chocolat	NNP
nyp.33433056931235	11509	5	panaché	panaché	NNP
nyp.33433056931235	11509	6	.	.	.
nyp.33433056931235	11510	1	La	La	NNP
nyp.33433056931235	11510	2	crime	crime	NNP
nyp.33433056931235	11510	3	aux	aux	NNP
nyp.33433056931235	11510	4	amandes	amandes	NNP
nyp.33433056931235	11510	5	pràlinees	pràlinees	NNP
nyp.33433056931235	11510	6	.	.	.
nyp.33433056931235	11511	1	Les	Les	NNP
nyp.33433056931235	11511	2	petits	petit	NNS
nyp.33433056931235	11511	3	pains	pain	NNS
nyp.33433056931235	11511	4	à	à	FW
nyp.33433056931235	11511	5	la	la	NNP
nyp.33433056931235	11511	6	Parisienne	Parisienne	NNP
nyp.33433056931235	11511	7	.	.	.
nyp.33433056931235	11512	1	Les	Les	NNP
nyp.33433056931235	11512	2	gâteaux	gâteaux	NNP
nyp.33433056931235	11512	3	de	de	NNP
nyp.33433056931235	11512	4	Péthiviers	Péthiviers	NNP
nyp.33433056931235	11512	5	.	.	.
nyp.33433056931235	11513	1	5	5	CD
nyp.33433056931235	11513	2	GO	go	VB
nyp.33433056931235	11513	3	BILLS	bill	NNS
nyp.33433056931235	11513	4	OF	of	IN
nyp.33433056931235	11513	5	FARE	FARE	NNS
nyp.33433056931235	11513	6	.	.	.
nyp.33433056931235	11514	1	Her	-PRON-	PRP$
nyp.33433056931235	11514	2	Majesty	Majesty	NNP
nyp.33433056931235	11514	3	's	's	POS
nyp.33433056931235	11514	4	Dinner	Dinner	NNP
nyp.33433056931235	11514	5	.	.	.
nyp.33433056931235	11515	1	15th	15th	JJ
nyp.33433056931235	11515	2	August	August	NNP
nyp.33433056931235	11515	3	,	,	,
nyp.33433056931235	11515	4	(	(	-LRB-
nyp.33433056931235	11515	5	Under	under	IN
nyp.33433056931235	11515	6	the	the	DT
nyp.33433056931235	11515	7	control	control	NN
nyp.33433056931235	11515	8	of	of	IN
nyp.33433056931235	11515	9	C.	C.	NNP
nyp.33433056931235	11516	1	Francatclli	Francatclli	NNP
nyp.33433056931235	11516	2	.	.	.
nyp.33433056931235	11516	3	)	)	-RRB-
nyp.33433056931235	11517	1	Potaget	Potaget	NNP
nyp.33433056931235	11517	2	:	:	:
nyp.33433056931235	11517	3	A	A	NNP
nyp.33433056931235	11517	4	la	la	FW
nyp.33433056931235	11517	5	crante	crante	NNP
nyp.33433056931235	11517	6	gratinee	gratinee	NNP
nyp.33433056931235	11517	7	à	à	NNP
nyp.33433056931235	11517	8	laSévicné	laSévicné	NNP
nyp.33433056931235	11517	9	.	.	.
nyp.33433056931235	11518	1	A	a	DT
nyp.33433056931235	11518	2	la	la	FW
nyp.33433056931235	11518	3	puree	puree	NN
nyp.33433056931235	11518	4	de	de	NNP
nyp.33433056931235	11518	5	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11518	6	.	.	.
nyp.33433056931235	11519	1	A	a	DT
nyp.33433056931235	11519	2	la	la	NNP
nyp.33433056931235	11519	3	Crime	Crime	NNP
nyp.33433056931235	11519	4	de	de	FW
nyp.33433056931235	11519	5	Riz	Riz	NNP
nyp.33433056931235	11519	6	garni	garni	NN
nyp.33433056931235	11519	7	de	de	IN
nyp.33433056931235	11519	8	quenelles	quenelle	NNS
nyp.33433056931235	11519	9	an	an	DT
nyp.33433056931235	11519	10	beurre	beurre	NN
nyp.33433056931235	11519	11	d'Ecrivisses	d'Ecrivisses	NNP
nyp.33433056931235	11519	12	Poissons	Poissons	NNP
nyp.33433056931235	11519	13	:	:	:
nyp.33433056931235	11519	14	Le	Le	NNP
nyp.33433056931235	11519	15	Brochet	Brochet	NNP
nyp.33433056931235	11519	16	garni	garni	NN
nyp.33433056931235	11519	17	d'une	d'une	NNP
nyp.33433056931235	11519	18	Matelotte	Matelotte	NNP
nyp.33433056931235	11519	19	d'Anguilles	d'Anguilles	NNP
nyp.33433056931235	11519	20	.	.	.
nyp.33433056931235	11520	1	Lss	Lss	NNP
nyp.33433056931235	11520	2	Filets	Filets	NNPS
nyp.33433056931235	11520	3	de	de	NNP
nyp.33433056931235	11520	4	Marians	Marians	NNP
nyp.33433056931235	11520	5	frits	frit	NNS
nyp.33433056931235	11520	6	.	.	.
nyp.33433056931235	11521	1	Les	Les	NNP
nyp.33433056931235	11521	2	Truites	Truites	NNPS
nyp.33433056931235	11521	3	sauce	sauce	NN
nyp.33433056931235	11521	4	à	à	FW
nyp.33433056931235	11521	5	la	la	NNP
nyp.33433056931235	11521	6	Pluche	Pluche	NNP
nyp.33433056931235	11521	7	.	.	.
nyp.33433056931235	11522	1	Relevis	relevi	NNS
nyp.33433056931235	11522	2	:	:	:
nyp.33433056931235	11522	3	Les	Les	NNP
nyp.33433056931235	11522	4	Poulardes	Poulardes	NNP
nyp.33433056931235	11522	5	,	,	,
nyp.33433056931235	11522	6	au	au	NNP
nyp.33433056931235	11522	7	Macaroni	Macaroni	NNP
nyp.33433056931235	11522	8	.	.	.
nyp.33433056931235	11523	1	Le	Le	NNP
nyp.33433056931235	11523	2	Gigot	Gigot	NNP
nyp.33433056931235	11523	3	de	de	FW
nyp.33433056931235	11523	4	Mouton	Mouton	NNP
nyp.33433056931235	11523	5	de	de	NNP
nyp.33433056931235	11523	6	sept	sept	NNP
nyp.33433056931235	11523	7	heures	heures	NNP
nyp.33433056931235	11523	8	.	.	.
nyp.33433056931235	11524	1	L	L	NNP
nyp.33433056931235	11524	2	«	«	''
nyp.33433056931235	11524	3	Jambon	Jambon	NNP
nyp.33433056931235	11524	4	aux	aux	FW
nyp.33433056931235	11524	5	Petits	Petits	NNP
nyp.33433056931235	11524	6	Pois	Pois	NNP
nyp.33433056931235	11524	7	.	.	.
nyp.33433056931235	11525	1	Les	Les	NNP
nyp.33433056931235	11525	2	Queux	Queux	NNP
nyp.33433056931235	11525	3	de	de	NNP
nyp.33433056931235	11525	4	Bœufs	Bœufs	NNP
nyp.33433056931235	11525	5	à	à	FW
nyp.33433056931235	11525	6	la	la	NNP
nyp.33433056931235	11525	7	Jardiniere	Jardiniere	NNP
nyp.33433056931235	11525	8	.	.	.
nyp.33433056931235	11526	1	Entries	entry	NNS
nyp.33433056931235	11526	2	:	:	:
nyp.33433056931235	11526	3	Les	Les	NNP
nyp.33433056931235	11526	4	Côtelettes	Côtelettes	NNPS
nyp.33433056931235	11526	5	d'Agneau	d'Agneau	NNP
nyp.33433056931235	11526	6	sautees	sautee	NNS
nyp.33433056931235	11526	7	aux	aux	NNP
nyp.33433056931235	11526	8	Concombres	Concombres	NNP
nyp.33433056931235	11526	9	,	,	,
nyp.33433056931235	11526	10	Les	Les	NNP
nyp.33433056931235	11526	11	Filets	Filets	NNPS
nyp.33433056931235	11526	12	de	de	NNP
nyp.33433056931235	11526	13	Lapereaux	Lapereaux	NNP
nyp.33433056931235	11526	14	panés	panés	NNP
nyp.33433056931235	11526	15	a	a	DT
nyp.33433056931235	11526	16	l'Allemande	l'Allemande	NNP
nyp.33433056931235	11526	17	.	.	.
nyp.33433056931235	11527	1	Les	Les	NNP
nyp.33433056931235	11527	2	Cervelles	Cervelles	NNP
nyp.33433056931235	11527	3	de	de	NNP
nyp.33433056931235	11527	4	Veau	Veau	NNP
nyp.33433056931235	11527	5	marinees	marinees	NN
nyp.33433056931235	11527	6	frites	frites	NN
nyp.33433056931235	11527	7	sauce	sauce	NN
nyp.33433056931235	11527	8	Tomates	Tomates	NNPS
nyp.33433056931235	11527	9	.	.	.
nyp.33433056931235	11528	1	Les	Les	NNP
nyp.33433056931235	11528	2	Escalopes	Escalopes	NNP
nyp.33433056931235	11528	3	de	de	NNP
nyp.33433056931235	11528	4	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11528	5	aux	aux	NNP
nyp.33433056931235	11528	6	Truffes	Truffes	NNP
nyp.33433056931235	11528	7	.	.	.
nyp.33433056931235	11529	1	Les	Les	NNP
nyp.33433056931235	11529	2	Ris	Ris	NNP
nyp.33433056931235	11529	3	de	de	NNP
nyp.33433056931235	11529	4	Veau	Veau	NNP
nyp.33433056931235	11529	5	aux	aux	FW
nyp.33433056931235	11529	6	Petits	Petits	NNP
nyp.33433056931235	11529	7	Pois	Pois	NNP
nyp.33433056931235	11529	8	.	.	.
nyp.33433056931235	11530	1	Les	Les	NNP
nyp.33433056931235	11530	2	Fricassee	Fricassee	NNP
nyp.33433056931235	11530	3	de	de	NNP
nyp.33433056931235	11530	4	Poulets	Poulets	NNP
nyp.33433056931235	11530	5	dans	dans	FW
nyp.33433056931235	11530	6	un	un	NNP
nyp.33433056931235	11530	7	bord	bord	NNP
nyp.33433056931235	11530	8	de	de	FW
nyp.33433056931235	11530	9	Riz	Riz	NNP
nyp.33433056931235	11530	10	.	.	.
nyp.33433056931235	11531	1	Rôts	rôts	NN
nyp.33433056931235	11531	2	:	:	:
nyp.33433056931235	11531	3	j	j	NNP
nyp.33433056931235	11531	4	Les	Les	NNP
nyp.33433056931235	11531	5	Canetons	Canetons	NNP
nyp.33433056931235	11531	6	.	.	.
nyp.33433056931235	11532	1	Les	Les	NNP
nyp.33433056931235	11532	2	Dindonneaux	Dindonneaux	NNP
nyp.33433056931235	11532	3	.	.	.
nyp.33433056931235	11533	1	Relevis	Relevis	NNP
nyp.33433056931235	11533	2	Le	Le	NNP
nyp.33433056931235	11533	3	Pudding	Pudding	NNP
nyp.33433056931235	11533	4	de	de	NNP
nyp.33433056931235	11533	5	Sagon	Sagon	NNP
nyp.33433056931235	11533	6	sauce	sauce	NN
nyp.33433056931235	11533	7	au	au	NNP
nyp.33433056931235	11533	8	Fruit	Fruit	NNP
nyp.33433056931235	11533	9	.	.	.
nyp.33433056931235	11534	1	Le	Le	NNP
nyp.33433056931235	11534	2	Soufflé	Soufflé	NNP
nyp.33433056931235	11534	3	au	au	NNP
nyp.33433056931235	11534	4	Citron	Citron	NNP
nyp.33433056931235	11534	5	.	.	.
nyp.33433056931235	11535	1	Les	Les	NNP
nyp.33433056931235	11535	2	Beignets	Beignets	NNP
nyp.33433056931235	11535	3	de	de	NNP
nyp.33433056931235	11535	4	Piches	Piches	NNP
nyp.33433056931235	11535	5	.	.	.
nyp.33433056931235	11536	1	Flancs	Flancs	NNP
nyp.33433056931235	11536	2	:	:	:
nyp.33433056931235	11536	3	Le	Le	NNP
nyp.33433056931235	11536	4	.	.	.
nyp.33433056931235	11537	1	Schapska	Schapska	NNP
nyp.33433056931235	11537	2	Polonais	Polonais	NNP
nyp.33433056931235	11537	3	.	.	.
nyp.33433056931235	11538	1	Le	Le	NNP
nyp.33433056931235	11538	2	Melon	Melon	NNP
nyp.33433056931235	11538	3	en	en	IN
nyp.33433056931235	11538	4	Nougat	Nougat	NNP
nyp.33433056931235	11538	5	.	.	.
nyp.33433056931235	11539	1	Entremets	entremet	NNS
nyp.33433056931235	11539	2	:	:	:
nyp.33433056931235	11539	3	Le	Le	NNP
nyp.33433056931235	11539	4	Bastion	Bastion	NNP
nyp.33433056931235	11539	5	d'Anguilles	d'Anguilles	NNP
nyp.33433056931235	11539	6	au	au	NNP
nyp.33433056931235	11539	7	beurre	beurre	FW
nyp.33433056931235	11539	8	de	de	FW
nyp.33433056931235	11539	9	Montpellier	Montpellier	NNP
nyp.33433056931235	11539	10	.	.	.
nyp.33433056931235	11540	1	Le	Le	NNP
nyp.33433056931235	11540	2	Buisson	Buisson	NNP
nyp.33433056931235	11540	3	de	de	IN
nyp.33433056931235	11540	4	Truffes	Truffes	NNP
nyp.33433056931235	11540	5	au	au	NNP
nyp.33433056931235	11540	6	Vin	Vin	NNP
nyp.33433056931235	11540	7	de	de	FW
nyp.33433056931235	11540	8	Champagne	Champagne	NNP
nyp.33433056931235	11540	9	.	.	.
nyp.33433056931235	11541	1	Les	Les	NNP
nyp.33433056931235	11541	2	Concombres	Concombres	NNP
nyp.33433056931235	11541	3	à	à	FW
nyp.33433056931235	11541	4	la	la	NNP
nyp.33433056931235	11541	5	poulette	poulette	NNP
nyp.33433056931235	11541	6	.	.	.
nyp.33433056931235	11542	1	Les	Les	NNP
nyp.33433056931235	11542	2	Haricots	Haricots	NNP
nyp.33433056931235	11542	3	Verts	Verts	NNPS
nyp.33433056931235	11542	4	sautés	sautés	NN
nyp.33433056931235	11542	5	au	au	NNP
nyp.33433056931235	11542	6	beurre	beurre	NN
nyp.33433056931235	11542	7	.	.	.
nyp.33433056931235	11543	1	La	La	NNP
nyp.33433056931235	11543	2	Gelee	Gelee	NNP
nyp.33433056931235	11543	3	de	de	NNP
nyp.33433056931235	11543	4	Malaga	Malaga	NNP
nyp.33433056931235	11543	5	.	.	.
nyp.33433056931235	11544	1	La	La	NNP
nyp.33433056931235	11544	2	Macédoine	Macédoine	NNP
nyp.33433056931235	11544	3	de	de	NNP
nyp.33433056931235	11544	4	Fruit	Fruit	NNP
nyp.33433056931235	11544	5	.	.	.
nyp.33433056931235	11545	1	Les	Les	NNP
nyp.33433056931235	11545	2	Tartelettes	Tartelettes	NNP
nyp.33433056931235	11545	3	de	de	NNP
nyp.33433056931235	11545	4	Prunes	Prunes	NNP
nyp.33433056931235	11545	5	de	de	NNP
nyp.33433056931235	11545	6	Reine	Reine	NNP
nyp.33433056931235	11545	7	Claude	Claude	NNP
nyp.33433056931235	11545	8	.	.	.
nyp.33433056931235	11546	1	Les	Les	NNP
nyp.33433056931235	11546	2	Petits	Petits	NNP
nyp.33433056931235	11546	3	gâteaux	gâteaux	NN
nyp.33433056931235	11546	4	feuilletés	feuilletés	NNP
nyp.33433056931235	11546	5	à	à	NNP
nyp.33433056931235	11546	6	l'Abricot	l'Abricot	NNP
nyp.33433056931235	11546	7	.	.	.
nyp.33433056931235	11547	1	Le	Le	NNP
nyp.33433056931235	11547	2	Pain	Pain	NNP
nyp.33433056931235	11547	3	de	de	NNP
nyp.33433056931235	11547	4	Gibier	Gibier	NNP
nyp.33433056931235	11547	5	à	à	FW
nyp.33433056931235	11547	6	la	la	FW
nyp.33433056931235	11547	7	gelee	gelee	NN
nyp.33433056931235	11547	8	.	.	.
nyp.33433056931235	11548	1	La	La	NNP
nyp.33433056931235	11548	2	Salade	Salade	NNP
nyp.33433056931235	11548	3	à	à	FW
nyp.33433056931235	11548	4	la	la	FW
nyp.33433056931235	11548	5	Russe	Russe	NNP
nyp.33433056931235	11548	6	.	.	.
nyp.33433056931235	11549	1	Les	Les	NNP
nyp.33433056931235	11549	2	Pommes	Pommes	NNP
nyp.33433056931235	11549	3	de	de	FW
nyp.33433056931235	11549	4	Terre	Terre	NNP
nyp.33433056931235	11549	5	à	à	FW
nyp.33433056931235	11549	6	la	la	NNP
nyp.33433056931235	11549	7	Maître	Maître	NNP
nyp.33433056931235	11549	8	d'Hotel	d'Hotel	NNP
nyp.33433056931235	11549	9	.	.	.
nyp.33433056931235	11550	1	La	La	NNP
nyp.33433056931235	11550	2	Macédoine	Macédoine	NNP
nyp.33433056931235	11550	3	de	de	IN
nyp.33433056931235	11550	4	Légumes	Légumes	NNP
nyp.33433056931235	11550	5	.	.	.
nyp.33433056931235	11551	1	Le	Le	NNP
nyp.33433056931235	11551	2	Bavaroix	Bavaroix	NNP
nyp.33433056931235	11551	3	aux	aux	NNP
nyp.33433056931235	11551	4	Framboises	Framboises	NNP
nyp.33433056931235	11551	5	.	.	.
nyp.33433056931235	11552	1	La	La	NNP
nyp.33433056931235	11552	2	Crime	Crime	NNP
nyp.33433056931235	11552	3	au	au	NNP
nyp.33433056931235	11552	4	Café	Café	NNP
nyp.33433056931235	11552	5	mocha	mocha	NN
nyp.33433056931235	11552	6	.	.	.
nyp.33433056931235	11553	1	Les	Les	NNP
nyp.33433056931235	11553	2	Pains	Pains	NNPS
nyp.33433056931235	11553	3	do	do	VBP
nyp.33433056931235	11553	4	la	la	NNP
nyp.33433056931235	11553	5	Mecque	Mecque	NNP
nyp.33433056931235	11553	6	à	à	FW
nyp.33433056931235	11553	7	la	la	NNP
nyp.33433056931235	11553	8	Chantilly	Chantilly	NNP
nyp.33433056931235	11553	9	.	.	.
nyp.33433056931235	11554	1	Les	Les	NNP
nyp.33433056931235	11554	2	Dauphines	Dauphines	NNP
nyp.33433056931235	11554	3	à	à	FW
nyp.33433056931235	11554	4	la	la	FW
nyp.33433056931235	11554	5	fleur	fleur	FW
nyp.33433056931235	11554	6	d'Orange	d'Orange	NNP
nyp.33433056931235	11554	7	.	.	.
nyp.33433056931235	11555	1	Side	Side	NNP
nyp.33433056931235	11555	2	Board	Board	NNP
nyp.33433056931235	11555	3	.	.	.
nyp.33433056931235	11556	1	Roast	Roast	NNP
nyp.33433056931235	11556	2	Beef	Beef	NNP
nyp.33433056931235	11556	3	.	.	.
nyp.33433056931235	11557	1	Roast	Roast	NNP
nyp.33433056931235	11557	2	Mutton	Mutton	NNP
nyp.33433056931235	11557	3	.	.	.
nyp.33433056931235	11558	1	Roast	Roast	NNP
nyp.33433056931235	11558	2	Venison	Venison	NNP
nyp.33433056931235	11558	3	.	.	.
nyp.33433056931235	11559	1	Riz	Riz	NNP
nyp.33433056931235	11559	2	au	au	NNP
nyp.33433056931235	11559	3	Consomme	Consomme	NNP
nyp.33433056931235	11559	4	.	.	.
nyp.33433056931235	11560	1	Emincé	Emincé	NNP
nyp.33433056931235	11560	2	de	de	FW
nyp.33433056931235	11560	3	Poulet	Poulet	NNP
nyp.33433056931235	11560	4	aux	aux	FW
nyp.33433056931235	11560	5	Œufs	Œufs	NNP
nyp.33433056931235	11560	6	poches	poche	NNS
nyp.33433056931235	11560	7	.	.	.
nyp.33433056931235	11561	1	Haricots	Haricots	NNP
nyp.33433056931235	11561	2	Verts	vert	NNS
nyp.33433056931235	11561	3	.	.	.
nyp.33433056931235	11562	1	Currant	Currant	NNP
nyp.33433056931235	11562	2	Tari	Tari	NNP
nyp.33433056931235	11562	3	.	.	.
nyp.33433056931235	11563	1	BILLS	bill	NNS
nyp.33433056931235	11563	2	OF	of	IN
nyp.33433056931235	11563	3	FARE	FARE	NNS
nyp.33433056931235	11563	4	.	.	.
nyp.33433056931235	11564	1	561	561	CD
nyp.33433056931235	11564	2	Her	-PRON-	PRP$
nyp.33433056931235	11564	3	Majesty	Majesty	NNP
nyp.33433056931235	11564	4	's	's	POS
nyp.33433056931235	11564	5	Dinner	Dinner	NNP
nyp.33433056931235	11564	6	.	.	.
nyp.33433056931235	11565	1	l&h	l&h	NNP
nyp.33433056931235	11565	2	August	August	NNP
nyp.33433056931235	11565	3	.	.	.
nyp.33433056931235	11566	1	(	(	-LRB-
nyp.33433056931235	11566	2	Under	under	IN
nyp.33433056931235	11566	3	the	the	DT
nyp.33433056931235	11566	4	control	control	NN
nyp.33433056931235	11566	5	of	of	IN
nyp.33433056931235	11566	6	C.	C.	NNP
nyp.33433056931235	11567	1	Francatelli	Francatelli	NNP
nyp.33433056931235	11567	2	.	.	.
nyp.33433056931235	11567	3	)	)	-RRB-
nyp.33433056931235	11568	1	Potages	Potages	NNP
nyp.33433056931235	11568	2	A	A	NNP
nyp.33433056931235	11568	3	la	la	FW
nyp.33433056931235	11568	4	Crossy	Crossy	NNP
nyp.33433056931235	11568	5	.	.	.
nyp.33433056931235	11569	1	A	a	DT
nyp.33433056931235	11569	2	la	la	FW
nyp.33433056931235	11569	3	Tortue	Tortue	NNP
nyp.33433056931235	11569	4	.	.	.
nyp.33433056931235	11570	1	A	a	DT
nyp.33433056931235	11570	2	la	la	FW
nyp.33433056931235	11570	3	Royale	Royale	NNP
nyp.33433056931235	11570	4	.	.	.
nyp.33433056931235	11571	1	Poissons	poisson	NNS
nyp.33433056931235	11571	2	:	:	:
nyp.33433056931235	11571	3	lie	lie	VB
nyp.33433056931235	11571	4	St.	St.	NNP
nyp.33433056931235	11571	5	Pierre	Pierre	NNP
nyp.33433056931235	11571	6	à	à	,
nyp.33433056931235	11571	7	la	la	NNP
nyp.33433056931235	11571	8	sauce	sauce	NN
nyp.33433056931235	11571	9	Homard	Homard	NNP
nyp.33433056931235	11571	10	.	.	.
nyp.33433056931235	11572	1	Les	Les	NNP
nyp.33433056931235	11572	2	Filets	Filets	NNPS
nyp.33433056931235	11572	3	de	de	NNP
nyp.33433056931235	11572	4	Soles	Soles	NNP
nyp.33433056931235	11572	5	à	à	FW
nyp.33433056931235	11572	6	la	la	NNP
nyp.33433056931235	11572	7	ravigotte	ravigotte	NNP
nyp.33433056931235	11572	8	.	.	.
nyp.33433056931235	11573	1	Les	Les	NNP
nyp.33433056931235	11573	2	Gougeons	Gougeons	NNP
nyp.33433056931235	11573	3	frits	frit	NNS
nyp.33433056931235	11573	4	sauce	sauce	NN
nyp.33433056931235	11573	5	Hollandaise	Hollandaise	NNP
nyp.33433056931235	11573	6	.	.	.
nyp.33433056931235	11574	1	Le	Le	NNP
nyp.33433056931235	11574	2	Saumon	Saumon	NNP
nyp.33433056931235	11574	3	sauco	sauco	NNP
nyp.33433056931235	11574	4	aux	aux	NNP
nyp.33433056931235	11574	5	Câpres	Câpres	NNPS
nyp.33433056931235	11574	6	.	.	.
nyp.33433056931235	11575	1	Relevis	Relevis	NNP
nyp.33433056931235	11575	2	:	:	:
nyp.33433056931235	11575	3	Le	Le	NNP
nyp.33433056931235	11575	4	Piece	Piece	NNP
nyp.33433056931235	11575	5	de	de	NNP
nyp.33433056931235	11575	6	Bœuf	Bœuf	NNP
nyp.33433056931235	11575	7	à	à	FW
nyp.33433056931235	11575	8	la	la	NNP
nyp.33433056931235	11575	9	Flamande	Flamande	NNP
nyp.33433056931235	11575	10	.	.	.
nyp.33433056931235	11576	1	Les	Les	NNP
nyp.33433056931235	11576	2	Poulardes	Poulardes	NNP
nyp.33433056931235	11576	3	et	et	FW
nyp.33433056931235	11576	4	Langue	langue	FW
nyp.33433056931235	11576	5	aux	aux	FW
nyp.33433056931235	11576	6	La	La	NNP
nyp.33433056931235	11576	7	Pàté	Pàté	NNP
nyp.33433056931235	11576	8	-	-	HYPH
nyp.33433056931235	11576	9	chaud	chaud	NNP
nyp.33433056931235	11576	10	de	de	FW
nyp.33433056931235	11576	11	Pigeons	Pigeons	NNP
nyp.33433056931235	11576	12	à	à	NNP
nyp.33433056931235	11576	13	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11576	14	.	.	.
nyp.33433056931235	11577	1	Chouxfleurs	Chouxfleurs	NNP
nyp.33433056931235	11577	2	.	.	.
nyp.33433056931235	11578	1	La	La	NNP
nyp.33433056931235	11578	2	Noix	Noix	NNP
nyp.33433056931235	11578	3	de	de	NNP
nyp.33433056931235	11578	4	Veau	Veau	NNP
nyp.33433056931235	11578	5	eu	eu	NNP
nyp.33433056931235	11578	6	Bedeau	Bedeau	NNP
nyp.33433056931235	11578	7	.	.	.
nyp.33433056931235	11579	1	Entries	entry	NNS
nyp.33433056931235	11579	2	:	:	:
nyp.33433056931235	11579	3	Les	Les	NNP
nyp.33433056931235	11579	4	Cotelettes	Cotelettes	NNP
nyp.33433056931235	11579	5	de	de	FW
nyp.33433056931235	11579	6	Mouton	Mouton	NNP
nyp.33433056931235	11579	7	à	à	,
nyp.33433056931235	11579	8	la	la	NNP
nyp.33433056931235	11579	9	puree	puree	NN
nyp.33433056931235	11579	10	d'Artichauts	d'Artichauts	NNP
nyp.33433056931235	11579	11	.	.	.
nyp.33433056931235	11580	1	..	..	NFP
nyp.33433056931235	11580	2	Les	Les	NNP
nyp.33433056931235	11580	3	Boudins	Boudins	NNP
nyp.33433056931235	11580	4	de	de	NNP
nyp.33433056931235	11580	5	Laperaux	Laperaux	NNP
nyp.33433056931235	11580	6	à	à	NNP
nyp.33433056931235	11580	7	la	la	NNP
nyp.33433056931235	11580	8	Richelieu	Richelieu	NNP
nyp.33433056931235	11580	9	.	.	.
nyp.33433056931235	11581	1	Les	Les	NNP
nyp.33433056931235	11581	2	Pieds	Pieds	NNP
nyp.33433056931235	11581	3	d'Agneau	d'Agneau	NNP
nyp.33433056931235	11581	4	en	en	IN
nyp.33433056931235	11581	5	Canelons	Canelons	NNP
nyp.33433056931235	11581	6	farcis	farci	NNS
nyp.33433056931235	11581	7	à	à	NN
nyp.33433056931235	11581	8	l'Italienno	l'Italienno	NNP
nyp.33433056931235	11581	9	Les	Les	NNP
nyp.33433056931235	11581	10	Filets	Filets	NNPS
nyp.33433056931235	11581	11	de	de	NNP
nyp.33433056931235	11581	12	Poulardes	Poulardes	NNP
nyp.33433056931235	11581	13	à	à	NNP
nyp.33433056931235	11581	14	la	la	NNP
nyp.33433056931235	11581	15	Régence	Régence	NNP
nyp.33433056931235	11581	16	.	.	.
nyp.33433056931235	11582	1	Les	Les	NNP
nyp.33433056931235	11582	2	Tendons	Tendons	NNP
nyp.33433056931235	11582	3	de	de	NNP
nyp.33433056931235	11582	4	Veau	Veau	NNP
nyp.33433056931235	11582	5	glacés	glacé	NNS
nyp.33433056931235	11582	6	à	à	FW
nyp.33433056931235	11582	7	la	la	FW
nyp.33433056931235	11582	8	Macédoine	Macédoine	NNP
nyp.33433056931235	11582	9	.	.	.
nyp.33433056931235	11583	1	Les	Les	NNP
nyp.33433056931235	11583	2	Petites	Petites	NNPS
nyp.33433056931235	11583	3	Timbales	Timbales	NNP
nyp.33433056931235	11583	4	de	de	NNP
nyp.33433056931235	11583	5	Nouilles	Nouilles	NNP
nyp.33433056931235	11583	6	à	à	FW
nyp.33433056931235	11583	7	la	la	NNP
nyp.33433056931235	11583	8	Puree	Puree	NNP
nyp.33433056931235	11583	9	do	do	NNP
nyp.33433056931235	11583	10	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11583	11	.	.	.
nyp.33433056931235	11584	1	T	T	NNP
nyp.33433056931235	11584	2	Rôts	Rôts	NNP
nyp.33433056931235	11584	3	:	:	:
nyp.33433056931235	11584	4	Les	Les	NNP
nyp.33433056931235	11584	5	Combattants	Combattants	NNP
nyp.33433056931235	11584	6	.	.	.
nyp.33433056931235	11585	1	Les	Les	NNP
nyp.33433056931235	11585	2	Chapons	Chapons	NNP
nyp.33433056931235	11585	3	.	.	.
nyp.33433056931235	11586	1	L'Oie	L'Oie	NNP
nyp.33433056931235	11586	2	.	.	.
nyp.33433056931235	11587	1	Relevis	Relevis	NNP
nyp.33433056931235	11587	2	:	:	:
nyp.33433056931235	11587	3	Le	Le	NNP
nyp.33433056931235	11587	4	Pudding	Pudding	NNP
nyp.33433056931235	11587	5	de	de	FW
nyp.33433056931235	11587	6	Riz	Riz	NNP
nyp.33433056931235	11587	7	.	.	.
nyp.33433056931235	11588	1	Le	Le	NNP
nyp.33433056931235	11588	2	Baba	Baba	NNP
nyp.33433056931235	11588	3	au	au	FW
nyp.33433056931235	11588	4	Rhum	Rhum	NNP
nyp.33433056931235	11588	5	.	.	.
nyp.33433056931235	11589	1	Les	Les	NNP
nyp.33433056931235	11589	2	Beignets	Beignets	NNP
nyp.33433056931235	11589	3	au	au	NNP
nyp.33433056931235	11589	4	Parmesan	Parmesan	NNP
nyp.33433056931235	11589	5	.	.	.
nyp.33433056931235	11590	1	Flancs	Flancs	NNP
nyp.33433056931235	11590	2	:	:	:
nyp.33433056931235	11590	3	La	La	NNP
nyp.33433056931235	11590	4	Cascade	Cascade	NNP
nyp.33433056931235	11590	5	ornee	ornee	NN
nyp.33433056931235	11590	6	de	de	FW
nyp.33433056931235	11590	7	sucre	sucre	FW
nyp.33433056931235	11590	8	filé	filé	NN
nyp.33433056931235	11590	9	.	.	.
nyp.33433056931235	11591	1	La	La	NNP
nyp.33433056931235	11591	2	Chaumière	Chaumière	NNP
nyp.33433056931235	11591	3	rustique	rustique	NN
nyp.33433056931235	11591	4	.	.	.
nyp.33433056931235	11592	1	Entremets	entremet	NNS
nyp.33433056931235	11592	2	:	:	:
nyp.33433056931235	11592	3	La	La	NNP
nyp.33433056931235	11592	4	Darne	Darne	NNP
nyp.33433056931235	11592	5	d'Esturgeon	d'Esturgeon	NNP
nyp.33433056931235	11592	6	au	au	NNP
nyp.33433056931235	11592	7	beurre	beurre	NN
nyp.33433056931235	11592	8	de	de	FW
nyp.33433056931235	11592	9	Montpellier	Montpellier	NNP
nyp.33433056931235	11592	10	.	.	.
nyp.33433056931235	11593	1	Le	Le	NNP
nyp.33433056931235	11593	2	Buisson	Buisson	NNP
nyp.33433056931235	11593	3	d'Ecrivisses	d'Ecrivisses	NNP
nyp.33433056931235	11593	4	.	.	.
nyp.33433056931235	11594	1	Les	Les	NNP
nyp.33433056931235	11594	2	Petits	Petits	NNP
nyp.33433056931235	11594	3	Pois	Pois	NNP
nyp.33433056931235	11594	4	à	à	FW
nyp.33433056931235	11594	5	la	la	FW
nyp.33433056931235	11594	6	Francaise	Francaise	NNP
nyp.33433056931235	11594	7	.	.	.
nyp.33433056931235	11595	1	Les	Les	NNP
nyp.33433056931235	11595	2	Haricots	Haricots	NNP
nyp.33433056931235	11595	3	Verts	Verts	NNPS
nyp.33433056931235	11595	4	à	à	FW
nyp.33433056931235	11595	5	la	la	FW
nyp.33433056931235	11595	6	Maître	Maître	NNP
nyp.33433056931235	11595	7	d'hotil	d'hotil	NNP
nyp.33433056931235	11595	8	.	.	.
nyp.33433056931235	11596	1	Le	Le	NNP
nyp.33433056931235	11596	2	Gélee	Gélee	NNP
nyp.33433056931235	11596	3	au	au	NNP
nyp.33433056931235	11596	4	Vin	Vin	NNP
nyp.33433056931235	11596	5	de	de	FW
nyp.33433056931235	11596	6	Champagne	Champagne	NNP
nyp.33433056931235	11596	7	.	.	.
nyp.33433056931235	11597	1	La	La	NNP
nyp.33433056931235	11597	2	Crime	Crime	NNP
nyp.33433056931235	11597	3	au	au	NNP
nyp.33433056931235	11597	4	Caramel	Caramel	NNP
nyp.33433056931235	11597	5	.	.	.
nyp.33433056931235	11598	1	Les	Les	NNP
nyp.33433056931235	11598	2	Petits	Petits	NNP
nyp.33433056931235	11598	3	Gateaux	Gateaux	NNP
nyp.33433056931235	11598	4	de	de	IN
nyp.33433056931235	11598	5	Crime	Crime	NNP
nyp.33433056931235	11598	6	à	à	NN
nyp.33433056931235	11598	7	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11598	8	.	.	.
nyp.33433056931235	11599	1	La	La	NNP
nyp.33433056931235	11599	2	Tourte	Tourte	NNP
nyp.33433056931235	11599	3	de	de	NNP
nyp.33433056931235	11599	4	Piches	Piches	NNP
nyp.33433056931235	11599	5	.	.	.
nyp.33433056931235	11600	1	L'Aspio	L'Aspio	NNP
nyp.33433056931235	11600	2	de	de	NNP
nyp.33433056931235	11600	3	Volaille	Volaille	NNP
nyp.33433056931235	11600	4	à	à	,
nyp.33433056931235	11600	5	la	la	FW
nyp.33433056931235	11600	6	Belle	Belle	NNP
nyp.33433056931235	11600	7	-	-	HYPH
nyp.33433056931235	11600	8	vue	vue	NNP
nyp.33433056931235	11600	9	.	.	.
nyp.33433056931235	11601	1	Les	Les	NNP
nyp.33433056931235	11601	2	Fonds	Fonds	NNP
nyp.33433056931235	11601	3	d'Artichauts	d'Artichauts	NNP
nyp.33433056931235	11601	4	à	à	FW
nyp.33433056931235	11601	5	la	la	NNP
nyp.33433056931235	11601	6	Provencale	Provencale	NNP
nyp.33433056931235	11601	7	.	.	.
nyp.33433056931235	11602	1	Les	Les	NNP
nyp.33433056931235	11602	2	Concombres	Concombres	NNP
nyp.33433056931235	11602	3	farcis	farcis	NN
nyp.33433056931235	11602	4	à	à	NNP
nyp.33433056931235	11602	5	l'Essence	l'essence	NN
nyp.33433056931235	11602	6	.	.	.
nyp.33433056931235	11603	1	Les	Les	NNP
nyp.33433056931235	11603	2	Choux	Choux	NNP
nyp.33433056931235	11603	3	-	-	HYPH
nyp.33433056931235	11603	4	fleurs	fleurs	NNP
nyp.33433056931235	11603	5	,	,	,
nyp.33433056931235	11603	6	à	à	FW
nyp.33433056931235	11603	7	la	la	FW
nyp.33433056931235	11603	8	sauce	sauce	NN
nyp.33433056931235	11603	9	.	.	.
nyp.33433056931235	11604	1	Le	Le	NNP
nyp.33433056931235	11604	2	Bavaroix	Bavaroix	NNP
nyp.33433056931235	11604	3	de	de	NNP
nyp.33433056931235	11604	4	Fraises	Fraises	NNP
nyp.33433056931235	11604	5	.	.	.
nyp.33433056931235	11605	1	La	La	NNP
nyp.33433056931235	11605	2	Gelee	Gelee	NNP
nyp.33433056931235	11605	3	de	de	NNP
nyp.33433056931235	11605	4	Piches	Piches	NNP
nyp.33433056931235	11605	5	.	.	.
nyp.33433056931235	11606	1	Les	Les	NNP
nyp.33433056931235	11606	2	Tartelettes	Tartelettes	NNP
nyp.33433056931235	11606	3	de	de	NNP
nyp.33433056931235	11606	4	Cerises	Cerises	NNP
nyp.33433056931235	11606	5	.	.	.
nyp.33433056931235	11607	1	Le	Le	NNP
nyp.33433056931235	11607	2	Gateau	Gateau	NNP
nyp.33433056931235	11607	3	de	de	NNP
nyp.33433056931235	11607	4	Péthiviers	Péthiviers	NNP
nyp.33433056931235	11607	5	.	.	.
nyp.33433056931235	11608	1	Side	Side	NNP
nyp.33433056931235	11608	2	Board	Board	NNP
nyp.33433056931235	11608	3	:	:	:
nyp.33433056931235	11608	4	Roast	Roast	NNP
nyp.33433056931235	11608	5	Beef	Beef	NNP
nyp.33433056931235	11608	6	.	.	.
nyp.33433056931235	11609	1	Roast	Roast	NNP
nyp.33433056931235	11609	2	Mntton	Mntton	NNP
nyp.33433056931235	11609	3	.	.	.
nyp.33433056931235	11610	1	Hashed	hash	VBN
nyp.33433056931235	11610	2	Venison	Venison	NNP
nyp.33433056931235	11610	3	.	.	.
nyp.33433056931235	11611	1	Riz	Riz	NNP
nyp.33433056931235	11611	2	an	an	DT
nyp.33433056931235	11611	3	Consommé	Consommé	NNP
nyp.33433056931235	11611	4	.	.	.
nyp.33433056931235	11612	1	Plum	Plum	NNP
nyp.33433056931235	11612	2	and	and	CC
nyp.33433056931235	11612	3	Yorkshire	Yorkshire	NNP
nyp.33433056931235	11612	4	Puddings	Puddings	NNPS
nyp.33433056931235	11612	5	.	.	.
nyp.33433056931235	11613	1	35	35	CD
nyp.33433056931235	11613	2	5(54	5(54	CD
nyp.33433056931235	11613	3	BILLS	bill	NNS
nyp.33433056931235	11613	4	OF	of	IN
nyp.33433056931235	11613	5	FARE	FARE	NNS
nyp.33433056931235	11613	6	.	.	.
nyp.33433056931235	11614	1	Her	-PRON-	PRP$
nyp.33433056931235	11614	2	Majesty	Majesty	NNP
nyp.33433056931235	11614	3	's	's	POS
nyp.33433056931235	11614	4	Dinner	Dinner	NNP
nyp.33433056931235	11614	5	.	.	.
nyp.33433056931235	11615	1	17	17	CD
nyp.33433056931235	11615	2	lh	lh	NN
nyp.33433056931235	11615	3	September	September	NNP
nyp.33433056931235	11615	4	.	.	.
nyp.33433056931235	11616	1	(	(	-LRB-
nyp.33433056931235	11616	2	Under	under	IN
nyp.33433056931235	11616	3	the	the	DT
nyp.33433056931235	11616	4	control	control	NN
nyp.33433056931235	11616	5	of	of	IN
nyp.33433056931235	11616	6	C.	C.	NNP
nyp.33433056931235	11616	7	Francateili	Francateili	NNP
nyp.33433056931235	11616	8	.	.	.
nyp.33433056931235	11616	9	)	)	-RRB-
nyp.33433056931235	11617	1	Potages	potage	NNS
nyp.33433056931235	11617	2	:	:	:
nyp.33433056931235	11617	3	A	A	NNP
nyp.33433056931235	11617	4	la	la	FW
nyp.33433056931235	11617	5	Paree	Paree	NNP
nyp.33433056931235	11617	6	de	de	FW
nyp.33433056931235	11617	7	Volaille	Volaille	NNP
nyp.33433056931235	11617	8	.	.	.
nyp.33433056931235	11618	1	A	a	DT
nyp.33433056931235	11618	2	la	la	FW
nyp.33433056931235	11618	3	Xavier	Xavier	NNP
nyp.33433056931235	11618	4	.	.	.
nyp.33433056931235	11619	1	Poissons	poisson	NNS
nyp.33433056931235	11619	2	:	:	:
nyp.33433056931235	11619	3	Les	Les	NNP
nyp.33433056931235	11619	4	Tranches	Tranches	NNP
nyp.33433056931235	11619	5	de	de	NNP
nyp.33433056931235	11619	6	Cabillaud	Cabillaud	NNP
nyp.33433056931235	11619	7	aux	aux	NNP
nyp.33433056931235	11619	8	huîtres	huîtres	NNP
nyp.33433056931235	11619	9	.	.	.
nyp.33433056931235	11620	1	Les	Les	NNP
nyp.33433056931235	11620	2	Eperlans	Eperlans	NNP
nyp.33433056931235	11620	3	frits	frit	NNS
nyp.33433056931235	11620	4	sauce	sauce	NN
nyp.33433056931235	11620	5	Holland-	Holland-	NNP
nyp.33433056931235	11620	6	aise	aise	NNP
nyp.33433056931235	11620	7	.	.	.
nyp.33433056931235	11621	1	Relevis	relevi	NNS
nyp.33433056931235	11621	2	:	:	:
nyp.33433056931235	11621	3	Les	Les	NNP
nyp.33433056931235	11621	4	noix	noix	FW
nyp.33433056931235	11621	5	de	de	FW
nyp.33433056931235	11621	6	Veau	Veau	NNP
nyp.33433056931235	11621	7	à	à	FW
nyp.33433056931235	11621	8	la	la	NNP
nyp.33433056931235	11621	9	Jardiniere	Jardiniere	NNP
nyp.33433056931235	11621	10	.	.	.
nyp.33433056931235	11622	1	Le	Le	NNP
nyp.33433056931235	11622	2	Jambon	Jambon	NNP
nyp.33433056931235	11622	3	glacé	glacé	FW
nyp.33433056931235	11622	4	aux	aux	FW
nyp.33433056931235	11622	5	Epinards	Epinards	NNP
nyp.33433056931235	11622	6	.	.	.
nyp.33433056931235	11623	1	Entries	entry	NNS
nyp.33433056931235	11623	2	:	:	:
nyp.33433056931235	11623	3	Le	Le	NNP
nyp.33433056931235	11623	4	Haricot	Haricot	NNP
nyp.33433056931235	11623	5	de	de	NNP
nyp.33433056931235	11623	6	Venaison	Venaison	NNP
nyp.33433056931235	11623	7	.	.	.
nyp.33433056931235	11624	1	Les	Les	NNP
nyp.33433056931235	11624	2	Perdreaux	Perdreaux	NNP
nyp.33433056931235	11624	3	braisés	braisé	VBZ
nyp.33433056931235	11624	4	à	à	FW
nyp.33433056931235	11624	5	la	la	FW
nyp.33433056931235	11624	6	soubise	soubise	NNP
nyp.33433056931235	11624	7	.	.	.
nyp.33433056931235	11625	1	Les	Les	NNP
nyp.33433056931235	11625	2	Boudins	Boudins	NNP
nyp.33433056931235	11625	3	de	de	NNP
nyp.33433056931235	11625	4	Volaille	Volaille	NNP
nyp.33433056931235	11625	5	à	à	,
nyp.33433056931235	11625	6	la	la	NNP
nyp.33433056931235	11625	7	Sefton	Sefton	NNP
nyp.33433056931235	11625	8	.	.	.
nyp.33433056931235	11626	1	Les	Les	NNP
nyp.33433056931235	11626	2	Petits	Petits	NNP
nyp.33433056931235	11626	3	Filets	Filets	NNPS
nyp.33433056931235	11626	4	de	de	NNP
nyp.33433056931235	11626	5	Bœuf	Bœuf	NNP
nyp.33433056931235	11626	6	dans	dans	FW
nyp.33433056931235	11626	7	leur	leur	FW
nyp.33433056931235	11626	8	glace	glace	NNP
nyp.33433056931235	11626	9	.	.	.
nyp.33433056931235	11627	1	Les	Les	NNP
nyp.33433056931235	11627	2	Tendons	Tendons	NNP
nyp.33433056931235	11627	3	de	de	NNP
nyp.33433056931235	11627	4	Veau	Veau	NNP
nyp.33433056931235	11627	5	en	en	FW
nyp.33433056931235	11627	6	kari	kari	FW
nyp.33433056931235	11627	7	.	.	.
nyp.33433056931235	11628	1	La	La	NNP
nyp.33433056931235	11628	2	Poularde	Poularde	NNP
nyp.33433056931235	11628	3	pocllee	pocllee	NN
nyp.33433056931235	11628	4	sauce	sauce	NN
nyp.33433056931235	11628	5	Supreme	Supreme	NNP
nyp.33433056931235	11628	6	.	.	.
nyp.33433056931235	11629	1	Les	Les	NNP
nyp.33433056931235	11629	2	Aiguillettes	Aiguillettes	NNP
nyp.33433056931235	11629	3	de	de	NNP
nyp.33433056931235	11629	4	Poulets	Poulets	NNP
nyp.33433056931235	11629	5	à	à	NNP
nyp.33433056931235	11629	6	la	la	NNP
nyp.33433056931235	11629	7	chicoree	chicoree	NNP
nyp.33433056931235	11629	8	.	.	.
nyp.33433056931235	11630	1	Les	Les	NNP
nyp.33433056931235	11630	2	Filets	Filets	NNPS
nyp.33433056931235	11630	3	de	de	NNP
nyp.33433056931235	11630	4	Soles	Soles	NNP
nyp.33433056931235	11630	5	en	en	IN
nyp.33433056931235	11630	6	Kpigramme	Kpigramme	NNP
nyp.33433056931235	11630	7	.	.	.
nyp.33433056931235	11631	1	Les	Les	NNP
nyp.33433056931235	11631	2	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11631	3	.	.	.
nyp.33433056931235	11632	1	Rôts	rôt	NNS
nyp.33433056931235	11632	2	:	:	:
nyp.33433056931235	11632	3	Le	Le	NNP
nyp.33433056931235	11632	4	Lièvre	Lièvre	NNP
nyp.33433056931235	11632	5	.	.	.
nyp.33433056931235	11633	1	Les	Les	NNP
nyp.33433056931235	11633	2	Beignets	Beignets	NNP
nyp.33433056931235	11633	3	de	de	NNP
nyp.33433056931235	11633	4	Crème	Crème	NNP
nyp.33433056931235	11633	5	frite	frite	NN
nyp.33433056931235	11633	6	.	.	.
nyp.33433056931235	11634	1	Rtlevis	rtlevi	NNS
nyp.33433056931235	11634	2	:	:	:
nyp.33433056931235	11634	3	Les	Les	NNP
nyp.33433056931235	11634	4	Dindonneaux	Dindonneaux	NNP
nyp.33433056931235	11634	5	.	.	.
nyp.33433056931235	11635	1	La	La	NNP
nyp.33433056931235	11635	2	Charlotte	Charlotte	NNP
nyp.33433056931235	11635	3	de	de	NNP
nyp.33433056931235	11635	4	Pommes	Pommes	NNP
nyp.33433056931235	11635	5	.	.	.
nyp.33433056931235	11636	1	Entremets	entremet	NNS
nyp.33433056931235	11636	2	:	:	:
nyp.33433056931235	11636	3	La	La	NNP
nyp.33433056931235	11636	4	G	G	NNP
nyp.33433056931235	11636	5	-	-	HYPH
nyp.33433056931235	11636	6	élee	élee	NNP
nyp.33433056931235	11636	7	d'Ananas	d'Ananas	NNP
nyp.33433056931235	11636	8	.	.	.
nyp.33433056931235	11637	1	Le	Le	NNP
nyp.33433056931235	11637	2	Pain	Pain	NNP
nyp.33433056931235	11637	3	de	de	NNP
nyp.33433056931235	11637	4	POches	POches	NNP
nyp.33433056931235	11637	5	à	à	NNP
nyp.33433056931235	11637	6	la	la	NNP
nyp.33433056931235	11637	7	Chantilly	Chantilly	NNP
nyp.33433056931235	11637	8	.	.	.
nyp.33433056931235	11638	1	Les	Les	NNP
nyp.33433056931235	11638	2	Oateaux	Oateaux	NNP
nyp.33433056931235	11638	3	a	a	DT
nyp.33433056931235	11638	4	la	la	FW
nyp.33433056931235	11638	5	Religieuse	Religieuse	NNP
nyp.33433056931235	11638	6	.	.	.
nyp.33433056931235	11639	1	Les	Les	NNP
nyp.33433056931235	11639	2	Madelines	Madelines	NNP
nyp.33433056931235	11639	3	au	au	NNP
nyp.33433056931235	11639	4	Cédrat	Cédrat	NNP
nyp.33433056931235	11639	5	.	.	.
nyp.33433056931235	11640	1	Les	Les	NNP
nyp.33433056931235	11640	2	Pommes	Pommes	NNP
nyp.33433056931235	11640	3	de	de	FW
nyp.33433056931235	11640	4	Terre	Terre	NNP
nyp.33433056931235	11640	5	à	à	FW
nyp.33433056931235	11640	6	la	la	FW
nyp.33433056931235	11640	7	crème	crème	NN
nyp.33433056931235	11640	8	.	.	.
nyp.33433056931235	11641	1	Les	Les	NNP
nyp.33433056931235	11641	2	Choux	Choux	NNP
nyp.33433056931235	11641	3	-	-	HYPH
nyp.33433056931235	11641	4	fleurs	fleurs	FW
nyp.33433056931235	11641	5	à	à	FW
nyp.33433056931235	11641	6	la	la	FW
nyp.33433056931235	11641	7	sauce	sauce	NN
nyp.33433056931235	11641	8	.	.	.
nyp.33433056931235	11642	1	Les	Les	NNP
nyp.33433056931235	11642	2	Œufs	Œufs	NNP
nyp.33433056931235	11642	3	a	a	DT
nyp.33433056931235	11642	4	l'Aurore	l'aurore	NN
nyp.33433056931235	11642	5	.	.	.
nyp.33433056931235	11643	1	Les	Les	NNP
nyp.33433056931235	11643	2	Huitres	Huitres	NNP
nyp.33433056931235	11643	3	frites	frites	NN
nyp.33433056931235	11643	4	.	.	.
nyp.33433056931235	11644	1	Les	Les	NNP
nyp.33433056931235	11644	2	Coupes	Coupes	NNP
nyp.33433056931235	11644	3	garnies	garnie	NNS
nyp.33433056931235	11644	4	de	de	IN
nyp.33433056931235	11644	5	Partisserie	Partisserie	NNP
nyp.33433056931235	11644	6	.	.	.
nyp.33433056931235	11645	1	Boast	boast	VB
nyp.33433056931235	11645	2	Beef	Beef	NNP
nyp.33433056931235	11645	3	.	.	.
nyp.33433056931235	11646	1	Side	Side	NNP
nyp.33433056931235	11646	2	-	-	HYPH
nyp.33433056931235	11646	3	Board	board	NN
nyp.33433056931235	11646	4	:	:	:
nyp.33433056931235	11646	5	Roast	Roast	NNP
nyp.33433056931235	11646	6	Venison	Venison	NNP
nyp.33433056931235	11646	7	.	.	.
nyp.33433056931235	11647	1	Marrow	marrow	NN
nyp.33433056931235	11647	2	on	on	IN
nyp.33433056931235	11647	3	Toast	Toast	NNP
nyp.33433056931235	11647	4	.	.	.
nyp.33433056931235	11648	1	Riz	Riz	NNP
nyp.33433056931235	11648	2	au	au	NNP
nyp.33433056931235	11648	3	Consommé	Consommé	NNP
nyp.33433056931235	11648	4	.	.	.
nyp.33433056931235	11649	1	Roast	Roast	NNP
nyp.33433056931235	11649	2	Mutton	Mutton	NNP
nyp.33433056931235	11649	3	.	.	.
nyp.33433056931235	11650	1	BILLS	bill	NNS
nyp.33433056931235	11650	2	OF	of	IN
nyp.33433056931235	11650	3	FARE	FARE	NNS
nyp.33433056931235	11650	4	.	.	.
nyp.33433056931235	11651	1	565	565	CD
nyp.33433056931235	11651	2	Her	-PRON-	PRP$
nyp.33433056931235	11651	3	Majesty	Majesty	NNP
nyp.33433056931235	11651	4	's	's	POS
nyp.33433056931235	11651	5	Dinner	Dinner	NNP
nyp.33433056931235	11651	6	.	.	.
nyp.33433056931235	11652	1	18th	18th	JJ
nyp.33433056931235	11652	2	September	September	NNP
nyp.33433056931235	11652	3	.	.	.
nyp.33433056931235	11653	1	(	(	-LRB-
nyp.33433056931235	11653	2	Under	under	IN
nyp.33433056931235	11653	3	the	the	DT
nyp.33433056931235	11653	4	control	control	NN
nyp.33433056931235	11653	5	of	of	IN
nyp.33433056931235	11653	6	C.	C.	NNP
nyp.33433056931235	11654	1	Francatelli	Francatelli	NNP
nyp.33433056931235	11654	2	.	.	.
nyp.33433056931235	11654	3	)	)	-RRB-
nyp.33433056931235	11655	1	Potage	potage	NN
nyp.33433056931235	11655	2	»	»	NNS
nyp.33433056931235	11655	3	:	:	:
nyp.33433056931235	11655	4	A	a	DT
nyp.33433056931235	11655	5	la	la	FW
nyp.33433056931235	11655	6	Cressy	Cressy	NNP
nyp.33433056931235	11655	7	aux	aux	NNP
nyp.33433056931235	11655	8	Croutons	Croutons	NNP
nyp.33433056931235	11655	9	.	.	.
nyp.33433056931235	11656	1	A	a	DT
nyp.33433056931235	11656	2	la	la	FW
nyp.33433056931235	11656	3	Royale	Royale	NNP
nyp.33433056931235	11656	4	.	.	.
nyp.33433056931235	11657	1	Poissons	poisson	NNS
nyp.33433056931235	11657	2	:	:	:
nyp.33433056931235	11657	3	Les	Les	NNP
nyp.33433056931235	11657	4	Eglefins	Eglefins	NNP
nyp.33433056931235	11657	5	sauce	sauce	NN
nyp.33433056931235	11657	6	aux	aux	NNP
nyp.33433056931235	11657	7	Œufs	Œufs	NNP
nyp.33433056931235	11657	8	.	.	.
nyp.33433056931235	11658	1	Les	Les	NNP
nyp.33433056931235	11658	2	Harengs	Harengs	NNP
nyp.33433056931235	11658	3	sauce	sauce	NN
nyp.33433056931235	11658	4	moutarde	moutarde	NN
nyp.33433056931235	11658	5	.	.	.
nyp.33433056931235	11659	1	Relevis	relevi	NNS
nyp.33433056931235	11659	2	:	:	:
nyp.33433056931235	11659	3	Le	Le	NNP
nyp.33433056931235	11659	4	Filet	Filet	NNP
nyp.33433056931235	11659	5	de	de	NNP
nyp.33433056931235	11659	6	Bœuf	Bœuf	NNP
nyp.33433056931235	11659	7	braisé	braisé	NNP
nyp.33433056931235	11659	8	aux	aux	NNP
nyp.33433056931235	11659	9	laitues	laitues	NNP
nyp.33433056931235	11659	10	.	.	.
nyp.33433056931235	11660	1	Les	Les	NNP
nyp.33433056931235	11660	2	Petits	Petits	NNP
nyp.33433056931235	11660	3	Poulets	Poulets	NNP
nyp.33433056931235	11660	4	en	en	NNP
nyp.33433056931235	11660	5	Galantine	Galantine	NNP
nyp.33433056931235	11660	6	.	.	.
nyp.33433056931235	11661	1	Entries	entry	NNS
nyp.33433056931235	11661	2	:	:	:
nyp.33433056931235	11661	3	Les	Les	NNP
nyp.33433056931235	11661	4	Cotelettes	Cotelettes	NNP
nyp.33433056931235	11661	5	do	do	VBP
nyp.33433056931235	11661	6	Poro	Poro	NNP
nyp.33433056931235	11661	7	frais	frais	NN
nyp.33433056931235	11661	8	sauce	sauce	NN
nyp.33433056931235	11661	9	Tomates	Tomates	NNPS
nyp.33433056931235	11661	10	.	.	.
nyp.33433056931235	11662	1	Les	Les	NNP
nyp.33433056931235	11662	2	Boudins	Boudins	NNP
nyp.33433056931235	11662	3	de	de	NNP
nyp.33433056931235	11662	4	Merlans	Merlans	NNP
nyp.33433056931235	11662	5	à	à	NNP
nyp.33433056931235	11662	6	la	la	FW
nyp.33433056931235	11662	7	Bechamel	Bechamel	NNP
nyp.33433056931235	11662	8	.	.	.
nyp.33433056931235	11663	1	Los	Los	NNP
nyp.33433056931235	11663	2	Croquettes	Croquettes	NNP
nyp.33433056931235	11663	3	de	de	NNP
nyp.33433056931235	11663	4	Volaille	Volaille	NNP
nyp.33433056931235	11663	5	à	à	,
nyp.33433056931235	11663	6	l'Allemande	l'Allemande	NNP
nyp.33433056931235	11663	7	.	.	.
nyp.33433056931235	11664	1	Les	Les	NNP
nyp.33433056931235	11664	2	Palais	Palais	NNP
nyp.33433056931235	11664	3	de	de	NNP
nyp.33433056931235	11664	4	Bœuf	Bœuf	NNP
nyp.33433056931235	11664	5	au	au	NNP
nyp.33433056931235	11664	6	gratin	gratin	NNP
nyp.33433056931235	11664	7	.	.	.
nyp.33433056931235	11665	1	La	La	NNP
nyp.33433056931235	11665	2	Fricassee	Fricassee	NNP
nyp.33433056931235	11665	3	de	de	NNP
nyp.33433056931235	11665	4	Poulets	Poulets	NNP
nyp.33433056931235	11665	5	à	à	NNP
nyp.33433056931235	11665	6	la	la	NNP
nyp.33433056931235	11665	7	Villeroy	Villeroy	NNP
nyp.33433056931235	11665	8	.	.	.
nyp.33433056931235	11666	1	Le	Le	NNP
nyp.33433056931235	11666	2	Sauté	Sauté	NNP
nyp.33433056931235	11666	3	de	de	NNP
nyp.33433056931235	11666	4	Perdreaux	Perdreaux	NNP
nyp.33433056931235	11666	5	à	à	FW
nyp.33433056931235	11666	6	la	la	NNP
nyp.33433056931235	11666	7	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	11666	8	.	.	.
nyp.33433056931235	11667	1	Les	Les	NNP
nyp.33433056931235	11667	2	Cervelles	Cervelles	NNP
nyp.33433056931235	11667	3	de	de	NNP
nyp.33433056931235	11667	4	Veau	Veau	NNP
nyp.33433056931235	11667	5	au	au	NNP
nyp.33433056931235	11667	6	beurre	beurre	FW
nyp.33433056931235	11667	7	noir	noir	NN
nyp.33433056931235	11667	8	.	.	.
nyp.33433056931235	11668	1	Les	Les	NNP
nyp.33433056931235	11668	2	Croustades	Croustades	NNP
nyp.33433056931235	11668	3	de	de	NNP
nyp.33433056931235	11668	4	Mouton	Mouton	NNP
nyp.33433056931235	11668	5	aux	aux	NNP
nyp.33433056931235	11668	6	fines	fine	NNS
nyp.33433056931235	11668	7	herbes	herbe	NNS
nyp.33433056931235	11668	8	.	.	.
nyp.33433056931235	11669	1	Rôts	Rôts	NNP
nyp.33433056931235	11669	2	.	.	.
nyp.33433056931235	11670	1	Les	Les	NNP
nyp.33433056931235	11670	2	Perdreaux	Perdreaux	NNP
nyp.33433056931235	11670	3	.	.	.
nyp.33433056931235	11671	1	Les	Les	NNP
nyp.33433056931235	11671	2	Poulardes	Poulardes	NNP
nyp.33433056931235	11671	3	.	.	.
nyp.33433056931235	11672	1	Relevis	relevi	NNS
nyp.33433056931235	11672	2	:	:	:
nyp.33433056931235	11672	3	Les	Les	NNP
nyp.33433056931235	11672	4	Croquettes	Croquettes	NNP
nyp.33433056931235	11672	5	de	de	FW
nyp.33433056931235	11672	6	Riz	Riz	NNP
nyp.33433056931235	11672	7	sauce	sauce	NN
nyp.33433056931235	11672	8	au	au	NNP
nyp.33433056931235	11672	9	fruit	fruit	NN
nyp.33433056931235	11672	10	.	.	.
nyp.33433056931235	11673	1	Le	Le	NNP
nyp.33433056931235	11673	2	Soufflé	Soufflé	NNP
nyp.33433056931235	11673	3	au	au	NNP
nyp.33433056931235	11673	4	Citron	Citron	NNP
nyp.33433056931235	11673	5	.	.	.
nyp.33433056931235	11674	1	Entremets	entremet	NNS
nyp.33433056931235	11674	2	:	:	:
nyp.33433056931235	11674	3	Les	Les	NNP
nyp.33433056931235	11674	4	Concombres	Concombres	NNP
nyp.33433056931235	11674	5	à	à	NN
nyp.33433056931235	11674	6	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	11674	7	.	.	.
nyp.33433056931235	11675	1	Les	Les	NNP
nyp.33433056931235	11675	2	Epinards	Epinards	NNP
nyp.33433056931235	11675	3	au	au	NNP
nyp.33433056931235	11675	4	jus	jus	NN
nyp.33433056931235	11675	5	.	.	.
nyp.33433056931235	11676	1	Les	Les	NNP
nyp.33433056931235	11676	2	Œufs	Œufs	NNP
nyp.33433056931235	11676	3	brouillés	brouillés	NN
nyp.33433056931235	11676	4	aux	aux	NNP
nyp.33433056931235	11676	5	Truffes	Truffes	NNP
nyp.33433056931235	11676	6	.	.	.
nyp.33433056931235	11677	1	La	La	NNP
nyp.33433056931235	11677	2	Salade	Salade	NNP
nyp.33433056931235	11677	3	à	à	FW
nyp.33433056931235	11677	4	la	la	FW
nyp.33433056931235	11677	5	Russe	Russe	NNP
nyp.33433056931235	11677	6	.	.	.
nyp.33433056931235	11678	1	Le	Le	NNP
nyp.33433056931235	11678	2	Pudding	Pudding	NNP
nyp.33433056931235	11678	3	à	à	FW
nyp.33433056931235	11678	4	la	la	FW
nyp.33433056931235	11678	5	D'Orléans	D'Orléans	NNP
nyp.33433056931235	11678	6	.	.	.
nyp.33433056931235	11679	1	La	La	NNP
nyp.33433056931235	11679	2	Gelee	Gelee	NNP
nyp.33433056931235	11679	3	de	de	IN
nyp.33433056931235	11679	4	Fruits	Fruits	NNP
nyp.33433056931235	11679	5	.	.	.
nyp.33433056931235	11680	1	Le	Le	NNP
nyp.33433056931235	11680	2	Flan	Flan	NNP
nyp.33433056931235	11680	3	de	de	NNP
nyp.33433056931235	11680	4	Poires	Poires	NNP
nyp.33433056931235	11680	5	.	.	.
nyp.33433056931235	11681	1	Les	Les	NNP
nyp.33433056931235	11681	2	Meringues	Meringues	NNPS
nyp.33433056931235	11681	3	à	à	NNP
nyp.33433056931235	11681	4	la	la	NNP
nyp.33433056931235	11681	5	Chantilly	Chantilly	NNP
nyp.33433056931235	11681	6	.	.	.
nyp.33433056931235	11682	1	Les	Les	NNP
nyp.33433056931235	11682	2	Cassolettes	Cassolettes	NNP
nyp.33433056931235	11682	3	garnies	garnie	NNS
nyp.33433056931235	11682	4	de	de	NNP
nyp.33433056931235	11682	5	Patisserie	Patisserie	NNP
nyp.33433056931235	11682	6	.	.	.
nyp.33433056931235	11683	1	Side	Side	NNP
nyp.33433056931235	11683	2	Board	Board	NNP
nyp.33433056931235	11683	3	:	:	:
nyp.33433056931235	11683	4	Roast	Roast	NNP
nyp.33433056931235	11683	5	Beef	Beef	NNP
nyp.33433056931235	11683	6	.	.	.
nyp.33433056931235	11684	1	Roast	Roast	NNP
nyp.33433056931235	11684	2	Venison	Venison	NNP
nyp.33433056931235	11684	3	.	.	.
nyp.33433056931235	11685	1	Roast	Roast	NNP
nyp.33433056931235	11685	2	Mutton	Mutton	NNP
nyp.33433056931235	11685	3	.	.	.
nyp.33433056931235	11686	1	Riz	Riz	NNP
nyp.33433056931235	11686	2	au	au	NNP
nyp.33433056931235	11686	3	Consommé	Consommé	NNP
nyp.33433056931235	11686	4	.	.	.
nyp.33433056931235	11687	1	566	566	CD
nyp.33433056931235	11687	2	BILLS	bill	NNS
nyp.33433056931235	11687	3	OF	of	IN
nyp.33433056931235	11687	4	FARE	FARE	NNS
nyp.33433056931235	11687	5	.	.	.
nyp.33433056931235	11688	1	*	*	NFP
nyp.33433056931235	11688	2	.	.	.
nyp.33433056931235	11689	1	Her	-PRON-	PRP$
nyp.33433056931235	11689	2	Majesty	Majesty	NNP
nyp.33433056931235	11689	3	's	's	POS
nyp.33433056931235	11689	4	Dinner	Dinner	NNP
nyp.33433056931235	11689	5	.	.	.
nyp.33433056931235	11690	1	19th	19th	JJ
nyp.33433056931235	11690	2	September	September	NNP
nyp.33433056931235	11690	3	.	.	.
nyp.33433056931235	11691	1	(	(	-LRB-
nyp.33433056931235	11691	2	Under	under	IN
nyp.33433056931235	11691	3	the	the	DT
nyp.33433056931235	11691	4	control	control	NN
nyp.33433056931235	11691	5	of	of	IN
nyp.33433056931235	11691	6	C.	C.	NNP
nyp.33433056931235	11692	1	Francalelli	Francalelli	NNP
nyp.33433056931235	11692	2	.	.	.
nyp.33433056931235	11692	3	)	)	-RRB-
nyp.33433056931235	11693	1	Potage	potage	NN
nyp.33433056931235	11693	2	»	»	NFP
nyp.33433056931235	11693	3	A	A	NNP
nyp.33433056931235	11693	4	la	la	NNP
nyp.33433056931235	11693	5	Puree	Puree	NNP
nyp.33433056931235	11693	6	de	de	NNP
nyp.33433056931235	11693	7	Perdreaux	Perdreaux	NNP
nyp.33433056931235	11693	8	.	.	.
nyp.33433056931235	11694	1	Au	Au	NNP
nyp.33433056931235	11694	2	Vermicelli	Vermicelli	NNP
nyp.33433056931235	11694	3	clair	clair	NNP
nyp.33433056931235	11694	4	.	.	.
nyp.33433056931235	11695	1	Poissons	poisson	NNS
nyp.33433056931235	11695	2	:	:	:
nyp.33433056931235	11695	3	Lea	Lea	NNP
nyp.33433056931235	11695	4	Filets	Filets	NNPS
nyp.33433056931235	11695	5	de	de	NNP
nyp.33433056931235	11695	6	Brochets	Brochets	NNP
nyp.33433056931235	11695	7	panés	panés	NN
nyp.33433056931235	11695	8	à	à	FW
nyp.33433056931235	11695	9	l'Allemande	l'Allemande	NNP
nyp.33433056931235	11695	10	.	.	.
nyp.33433056931235	11696	1	Le	Le	NNP
nyp.33433056931235	11696	2	Turbot	Turbot	NNP
nyp.33433056931235	11696	3	sauce	sauce	NN
nyp.33433056931235	11696	4	Homard	Homard	NNP
nyp.33433056931235	11696	5	.	.	.
nyp.33433056931235	11697	1	Relevis	Relevis	NNP
nyp.33433056931235	11697	2	.	.	.
nyp.33433056931235	11698	1	Les	Les	NNP
nyp.33433056931235	11698	2	Filets	Filets	NNPS
nyp.33433056931235	11698	3	de	de	NNP
nyp.33433056931235	11698	4	Mouton	Mouton	NNP
nyp.33433056931235	11698	5	,	,	,
nyp.33433056931235	11698	6	piqués	piqués	VB
nyp.33433056931235	11698	7	a	a	DT
nyp.33433056931235	11698	8	la	la	NNP
nyp.33433056931235	11698	9	Jardiniere	Jardiniere	NNP
nyp.33433056931235	11698	10	.	.	.
nyp.33433056931235	11699	1	La	La	NNP
nyp.33433056931235	11699	2	Tête	tête	FW
nyp.33433056931235	11699	3	de	de	FW
nyp.33433056931235	11699	4	Veau	Veau	NNP
nyp.33433056931235	11699	5	en	en	IN
nyp.33433056931235	11699	6	Tortue	Tortue	NNP
nyp.33433056931235	11699	7	.	.	.
nyp.33433056931235	11700	1	Entries	entry	NNS
nyp.33433056931235	11700	2	:	:	:
nyp.33433056931235	11700	3	Les	Les	NNP
nyp.33433056931235	11700	4	Cotelettes	Cotelettes	NNP
nyp.33433056931235	11700	5	d'agneau	d'agneau	NNP
nyp.33433056931235	11700	6	à	à	NNP
nyp.33433056931235	11700	7	la	la	NNP
nyp.33433056931235	11700	8	chicoree	chicoree	NNP
nyp.33433056931235	11700	9	.	.	.
nyp.33433056931235	11701	1	Les	Les	NNP
nyp.33433056931235	11701	2	Poulets	Poulets	NNP
nyp.33433056931235	11701	3	à	à	NN
nyp.33433056931235	11701	4	l'Allemande	l'Allemande	NNP
nyp.33433056931235	11701	5	.	.	.
nyp.33433056931235	11702	1	La	La	NNP
nyp.33433056931235	11702	2	Supreme	Supreme	NNP
nyp.33433056931235	11702	3	de	de	NNP
nyp.33433056931235	11702	4	Volaille	Volaille	NNP
nyp.33433056931235	11702	5	aux	aux	NNP
nyp.33433056931235	11702	6	Concombres	Concombres	NNP
nyp.33433056931235	11702	7	.	.	.
nyp.33433056931235	11703	1	Le	Le	NNP
nyp.33433056931235	11703	2	Filet	Filet	NNP
nyp.33433056931235	11703	3	de	de	NNP
nyp.33433056931235	11703	4	Bœuf	Bœuf	NNP
nyp.33433056931235	11703	5	au	au	NNP
nyp.33433056931235	11703	6	Madere	Madere	NNP
nyp.33433056931235	11703	7	.	.	.
nyp.33433056931235	11704	1	Les	Les	NNP
nyp.33433056931235	11704	2	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11704	3	braisies	braisie	VBZ
nyp.33433056931235	11704	4	aux	aux	NNP
nyp.33433056931235	11704	5	Choux	Choux	NNP
nyp.33433056931235	11704	6	.	.	.
nyp.33433056931235	11705	1	Les	Les	NNP
nyp.33433056931235	11705	2	Boudins	Boudins	NNP
nyp.33433056931235	11705	3	de	de	NNP
nyp.33433056931235	11705	4	Volaille	Volaille	NNP
nyp.33433056931235	11705	5	à	à	,
nyp.33433056931235	11705	6	la	la	NNP
nyp.33433056931235	11705	7	Heine	Heine	NNP
nyp.33433056931235	11705	8	.	.	.
nyp.33433056931235	11706	1	Le	Le	NNP
nyp.33433056931235	11706	2	Vol	Vol	NNP
nyp.33433056931235	11706	3	-	-	HYPH
nyp.33433056931235	11706	4	au	au	JJ
nyp.33433056931235	11706	5	-	-	HYPH
nyp.33433056931235	11706	6	vent	vent	NN
nyp.33433056931235	11706	7	à	à	FW
nyp.33433056931235	11706	8	la	la	FW
nyp.33433056931235	11706	9	Nêsle	Nêsle	NNP
nyp.33433056931235	11706	10	.	.	.
nyp.33433056931235	11707	1	Les	Les	NNP
nyp.33433056931235	11707	2	Filets	Filets	NNPS
nyp.33433056931235	11707	3	de	de	NNP
nyp.33433056931235	11707	4	Perdreaux	Perdreaux	NNP
nyp.33433056931235	11707	5	à	à	FW
nyp.33433056931235	11707	6	la	la	NNP
nyp.33433056931235	11707	7	Marina	Marina	NNP
nyp.33433056931235	11707	8	Rôti	Rôti	NNP
nyp.33433056931235	11707	9	:	:	:
nyp.33433056931235	11707	10	Le	Le	NNP
nyp.33433056931235	11707	11	Chapon	Chapon	NNP
nyp.33433056931235	11707	12	.	.	.
nyp.33433056931235	11708	1	Les	Les	NNP
nyp.33433056931235	11708	2	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11708	3	.	.	.
nyp.33433056931235	11709	1	Relevis	Relevis	NNP
nyp.33433056931235	11709	2	Le	Le	NNP
nyp.33433056931235	11709	3	Pudding	Pudding	NNP
nyp.33433056931235	11709	4	de	de	FW
nyp.33433056931235	11709	5	Farine	Farine	NNP
nyp.33433056931235	11709	6	de	de	NNP
nyp.33433056931235	11709	7	Riz	Riz	NNP
nyp.33433056931235	11709	8	.	.	.
nyp.33433056931235	11710	1	Les	Les	NNP
nyp.33433056931235	11710	2	Pommes	Pommes	NNP
nyp.33433056931235	11710	3	Meringuées	Meringuées	NNP
nyp.33433056931235	11710	4	.	.	.
nyp.33433056931235	11711	1	Flancs	Flancs	NNP
nyp.33433056931235	11711	2	:	:	:
nyp.33433056931235	11711	3	Les	Les	NNP
nyp.33433056931235	11711	4	Pièces	Pièces	NNP
nyp.33433056931235	11711	5	montees	montee	NNS
nyp.33433056931235	11711	6	.	.	.
nyp.33433056931235	11712	1	Entremets	entremet	NNS
nyp.33433056931235	11712	2	:	:	:
nyp.33433056931235	11712	3	La	La	NNP
nyp.33433056931235	11712	4	Salade	Salade	NNP
nyp.33433056931235	11712	5	de	de	NNP
nyp.33433056931235	11712	6	Homards	Homards	NNP
nyp.33433056931235	11712	7	.	.	.
nyp.33433056931235	11713	1	Les	Les	NNP
nyp.33433056931235	11713	2	Truffes	Truffes	NNP
nyp.33433056931235	11713	3	a	a	DT
nyp.33433056931235	11713	4	la	la	FW
nyp.33433056931235	11713	5	Serviette	Serviette	NNP
nyp.33433056931235	11713	6	.	.	.
nyp.33433056931235	11714	1	Les	Les	NNP
nyp.33433056931235	11714	2	Haricots	Haricots	NNP
nyp.33433056931235	11714	3	Verts	Verts	NNP
nyp.33433056931235	11714	4	a	a	DT
nyp.33433056931235	11714	5	la	la	FW
nyp.33433056931235	11714	6	poulette	poulette	NN
nyp.33433056931235	11714	7	.	.	.
nyp.33433056931235	11715	1	Les	Les	NNP
nyp.33433056931235	11715	2	Choux	Choux	NNP
nyp.33433056931235	11715	3	-	-	HYPH
nyp.33433056931235	11715	4	fleurs	fleurs	NNP
nyp.33433056931235	11715	5	au	au	NNP
nyp.33433056931235	11715	6	Parmesan	Parmesan	NNP
nyp.33433056931235	11715	7	.	.	.
nyp.33433056931235	11716	1	La	La	NNP
nyp.33433056931235	11716	2	Gelee	Gelee	NNP
nyp.33433056931235	11716	3	de	de	NNP
nyp.33433056931235	11716	4	Marasquin	Marasquin	NNP
nyp.33433056931235	11716	5	.	.	.
nyp.33433056931235	11717	1	La	La	NNP
nyp.33433056931235	11717	2	Timballe	Timballe	NNP
nyp.33433056931235	11717	3	de	de	NNP
nyp.33433056931235	11717	4	Raisins	Raisins	NNP
nyp.33433056931235	11717	5	garnie	garnie	JJ
nyp.33433056931235	11717	6	d'un	d'un	NN
nyp.33433056931235	11717	7	Bavaroix	Bavaroix	NNP
nyp.33433056931235	11717	8	.	.	.
nyp.33433056931235	11718	1	Le	Le	NNP
nyp.33433056931235	11718	2	Gâteau	Gâteau	NNP
nyp.33433056931235	11718	3	de	de	IN
nyp.33433056931235	11718	4	Crime	Crime	NNP
nyp.33433056931235	11718	5	à	à	,
nyp.33433056931235	11718	6	la	la	NNP
nyp.33433056931235	11718	7	moelle	moelle	NNP
nyp.33433056931235	11718	8	.	.	.
nyp.33433056931235	11719	1	La	La	NNP
nyp.33433056931235	11719	2	Charlotte	Charlotte	NNP
nyp.33433056931235	11719	3	de	de	NNP
nyp.33433056931235	11719	4	Pêches	Pêches	NNP
nyp.33433056931235	11719	5	à	à	NN
nyp.33433056931235	11719	6	l'Abricot	l'Abricot	NNP
nyp.33433056931235	11719	7	.	.	.
nyp.33433056931235	11720	1	Side	Side	NNP
nyp.33433056931235	11720	2	Board	Board	NNP
nyp.33433056931235	11720	3	:	:	:
nyp.33433056931235	11720	4	Roast	Roast	NNP
nyp.33433056931235	11720	5	Beef	Beef	NNP
nyp.33433056931235	11720	6	.	.	.
nyp.33433056931235	11721	1	Boiled	boil	VBN
nyp.33433056931235	11721	2	Round	Round	NNP
nyp.33433056931235	11721	3	of	of	IN
nyp.33433056931235	11721	4	Beef	Beef	NNP
nyp.33433056931235	11721	5	.	.	.
nyp.33433056931235	11722	1	Roast	Roast	NNP
nyp.33433056931235	11722	2	Mutton	Mutton	NNP
nyp.33433056931235	11722	3	.	.	.
nyp.33433056931235	11723	1	Hashed	hash	VBN
nyp.33433056931235	11723	2	Venison	Venison	NNP
nyp.33433056931235	11723	3	.	.	.
nyp.33433056931235	11724	1	Riz	Riz	NNP
nyp.33433056931235	11724	2	au	au	NNP
nyp.33433056931235	11724	3	Consommé	Consommé	NNP
nyp.33433056931235	11724	4	.	.	.
nyp.33433056931235	11725	1	5G8	5g8	CD
nyp.33433056931235	11725	2	BILLS	bill	NNS
nyp.33433056931235	11725	3	OF	of	IN
nyp.33433056931235	11725	4	FARE	FARE	NNS
nyp.33433056931235	11725	5	.	.	.
nyp.33433056931235	11726	1	Her	-PRON-	PRP$
nyp.33433056931235	11726	2	Majesty	Majesty	NNP
nyp.33433056931235	11726	3	's	's	POS
nyp.33433056931235	11726	4	Dinner	Dinner	NNP
nyp.33433056931235	11726	5	.	.	.
nyp.33433056931235	11727	1	2ith	2ith	CD
nyp.33433056931235	11727	2	October	October	NNP
nyp.33433056931235	11727	3	.	.	.
nyp.33433056931235	11728	1	(	(	-LRB-
nyp.33433056931235	11728	2	Under	under	IN
nyp.33433056931235	11728	3	the	the	DT
nyp.33433056931235	11728	4	control	control	NN
nyp.33433056931235	11728	5	of	of	IN
nyp.33433056931235	11728	6	C.	C.	NNP
nyp.33433056931235	11729	1	Francatelli	Francatelli	NNP
nyp.33433056931235	11729	2	.	.	.
nyp.33433056931235	11729	3	)	)	-RRB-
nyp.33433056931235	11730	1	.	.	.
nyp.33433056931235	11731	1	1	1	LS
nyp.33433056931235	11731	2	..	..	NFP
nyp.33433056931235	11731	3	.	.	.
nyp.33433056931235	11732	1	.	.	.
nyp.33433056931235	11733	1	i	i	PRP
nyp.33433056931235	11733	2	'	'	''
nyp.33433056931235	11733	3	;	;	:
nyp.33433056931235	11733	4	.	.	.
nyp.33433056931235	11734	1	:	:	:
nyp.33433056931235	11734	2	Pptages	pptage	NNS
nyp.33433056931235	11734	3	:	:	:
nyp.33433056931235	11734	4	,	,	,
nyp.33433056931235	11734	5	A	a	DT
nyp.33433056931235	11734	6	la	la	NNP
nyp.33433056931235	11734	7	Puree	Puree	NNP
nyp.33433056931235	11734	8	de	de	FW
nyp.33433056931235	11734	9	Pois	Pois	NNP
nyp.33433056931235	11734	10	aux	aux	FW
nyp.33433056931235	11734	11	Croutons	Croutons	NNP
nyp.33433056931235	11734	12	.	.	.
nyp.33433056931235	11735	1	Au	Au	NNP
nyp.33433056931235	11735	2	Macaroni	Macaroni	NNP
nyp.33433056931235	11735	3	clair	clair	NNP
nyp.33433056931235	11735	4	.	.	.
nyp.33433056931235	11736	1	..	..	NFP
nyp.33433056931235	11736	2	Poistons	poiston	NNS
nyp.33433056931235	11736	3	:	:	:
nyp.33433056931235	11736	4	Le	Le	NNP
nyp.33433056931235	11736	5	Turbot	Turbot	NNP
nyp.33433056931235	11736	6	a	a	DT
nyp.33433056931235	11736	7	la	la	FW
nyp.33433056931235	11736	8	aauoo	aauoo	NNP
nyp.33433056931235	11736	9	Homard	Homard	NNP
nyp.33433056931235	11736	10	.	.	.
nyp.33433056931235	11737	1	Les	Les	NNP
nyp.33433056931235	11737	2	Eperlans	Eperlans	NNP
nyp.33433056931235	11737	3	frits	frit	VBZ
nyp.33433056931235	11737	4	sanco	sanco	NN
nyp.33433056931235	11737	5	Hollandaise	Hollandaise	NNP
nyp.33433056931235	11737	6	.	.	.
nyp.33433056931235	11738	1	Itelevi	Itelevi	NNP
nyp.33433056931235	11738	2	'	'	''
nyp.33433056931235	11738	3	:	:	:
nyp.33433056931235	11738	4	Lo	Lo	NNP
nyp.33433056931235	11738	5	Filet	Filet	NNP
nyp.33433056931235	11738	6	do	do	VBP
nyp.33433056931235	11738	7	Bœuf	Bœuf	NNP
nyp.33433056931235	11738	8	,	,	,
nyp.33433056931235	11738	9	piqne	piqne	NNP
nyp.33433056931235	11738	10	sanoe	sanoe	NNP
nyp.33433056931235	11738	11	Poivrado	Poivrado	NNP
nyp.33433056931235	11738	12	.	.	.
nyp.33433056931235	11739	1	Les	Les	NNP
nyp.33433056931235	11739	2	Faisans	Faisans	NNPS
nyp.33433056931235	11739	3	,	,	,
nyp.33433056931235	11739	4	a	a	DT
nyp.33433056931235	11739	5	la	la	NNP
nyp.33433056931235	11739	6	Financiered	Financiered	NNP
nyp.33433056931235	11739	7	Entries	Entries	NNPS
nyp.33433056931235	11739	8	:	:	:
nyp.33433056931235	11739	9	Les	Les	NNP
nyp.33433056931235	11739	10	Ris	Ris	NNP
nyp.33433056931235	11739	11	de	de	NNP
nyp.33433056931235	11739	12	Veau	Veau	NNP
nyp.33433056931235	11739	13	piques	pique	VBZ
nyp.33433056931235	11739	14	,	,	,
nyp.33433056931235	11739	15	a	a	DT
nyp.33433056931235	11739	16	la	la	FW
nyp.33433056931235	11739	17	sauce	sauce	NN
nyp.33433056931235	11739	18	Tomates	Tomates	NNPS
nyp.33433056931235	11739	19	.	.	.
nyp.33433056931235	11740	1	Les	Les	NNP
nyp.33433056931235	11740	2	Epaules	Epaules	NNP
nyp.33433056931235	11740	3	de	de	NNP
nyp.33433056931235	11740	4	Lierres	Lierres	NNP
nyp.33433056931235	11740	5	,	,	,
nyp.33433056931235	11740	6	en	en	IN
nyp.33433056931235	11740	7	civet	civet	NN
nyp.33433056931235	11740	8	.	.	.
nyp.33433056931235	11741	1	La	La	NNP
nyp.33433056931235	11741	2	Fricassee	Fricassee	NNP
nyp.33433056931235	11741	3	do	do	VBP
nyp.33433056931235	11741	4	Poulets	Poulets	NNP
nyp.33433056931235	11741	5	,	,	,
nyp.33433056931235	11741	6	a	a	DT
nyp.33433056931235	11741	7	la	la	FW
nyp.33433056931235	11741	8	Villeroy	Villeroy	NNP
nyp.33433056931235	11741	9	.	.	.
nyp.33433056931235	11742	1	Les	Les	NNP
nyp.33433056931235	11742	2	Filets	Filets	NNPS
nyp.33433056931235	11742	3	de	de	NNP
nyp.33433056931235	11742	4	Soles	Soles	NNP
nyp.33433056931235	11742	5	,	,	,
nyp.33433056931235	11742	6	aux	aux	NNP
nyp.33433056931235	11742	7	Huitres	Huitres	NNP
nyp.33433056931235	11742	8	.	.	.
nyp.33433056931235	11743	1	Les	Les	NNP
nyp.33433056931235	11743	2	Carbonnades	Carbonnades	NNP
nyp.33433056931235	11743	3	de	de	NNP
nyp.33433056931235	11743	4	Mouton	Mouton	NNP
nyp.33433056931235	11743	5	,	,	,
nyp.33433056931235	11743	6	alaMacedoine	alaMacedoine	NNP
nyp.33433056931235	11743	7	.	.	.
nyp.33433056931235	11744	1	Les	Les	NNP
nyp.33433056931235	11744	2	petits	petits	NNP
nyp.33433056931235	11744	3	Poulets	Poulets	NNP
nyp.33433056931235	11744	4	,	,	,
nyp.33433056931235	11744	5	aux	aux	NNP
nyp.33433056931235	11744	6	Riz	Riz	NNP
nyp.33433056931235	11744	7	.	.	.
nyp.33433056931235	11745	1	liôts	liôt	NNS
nyp.33433056931235	11745	2	:	:	:
nyp.33433056931235	11745	3	Les	Les	NNP
nyp.33433056931235	11745	4	Manriettes	Manriettes	NNPS
nyp.33433056931235	11745	5	.	.	.
nyp.33433056931235	11746	1	Les	Les	NNP
nyp.33433056931235	11746	2	Dindonneaux	Dindonneaux	NNP
nyp.33433056931235	11746	3	.	.	.
nyp.33433056931235	11747	1	Relevft	relevft	NN
nyp.33433056931235	11747	2	:	:	:
nyp.33433056931235	11747	3	Le	Le	NNP
nyp.33433056931235	11747	4	Souffle	Souffle	NNP
nyp.33433056931235	11747	5	,	,	,
nyp.33433056931235	11747	6	a	a	DT
nyp.33433056931235	11747	7	la	la	FW
nyp.33433056931235	11747	8	fucule	fucule	NN
nyp.33433056931235	11747	9	.	.	.
nyp.33433056931235	11748	1	Les	Les	NNP
nyp.33433056931235	11748	2	Gauffres	Gauffres	NNP
nyp.33433056931235	11748	3	,	,	,
nyp.33433056931235	11748	4	a	a	DT
nyp.33433056931235	11748	5	la	la	FW
nyp.33433056931235	11748	6	Flamande	Flamande	NNP
nyp.33433056931235	11748	7	.	.	.
nyp.33433056931235	11749	1	Entremets	entremet	NNS
nyp.33433056931235	11749	2	:	:	:
nyp.33433056931235	11749	3	Les	Les	NNP
nyp.33433056931235	11749	4	Artichauts	Artichauts	NNP
nyp.33433056931235	11749	5	,	,	,
nyp.33433056931235	11749	6	a	a	DT
nyp.33433056931235	11749	7	la	la	FW
nyp.33433056931235	11749	8	Barigoule	Barigoule	NNP
nyp.33433056931235	11749	9	.	.	.
nyp.33433056931235	11750	1	Le	Le	NNP
nyp.33433056931235	11750	2	Blanc	Blanc	NNP
nyp.33433056931235	11750	3	-	-	HYPH
nyp.33433056931235	11750	4	manger	manger	NN
nyp.33433056931235	11750	5	.	.	.
nyp.33433056931235	11751	1	Les	Les	NNP
nyp.33433056931235	11751	2	Salsifls	Salsifls	NNP
nyp.33433056931235	11751	3	,	,	,
nyp.33433056931235	11751	4	a	a	DT
nyp.33433056931235	11751	5	l'Espagnole	l'Espagnole	NNP
nyp.33433056931235	11751	6	.	.	.
nyp.33433056931235	11752	1	Les	Les	NNP
nyp.33433056931235	11752	2	Gâteaux	Gâteaux	NNP
nyp.33433056931235	11752	3	de	de	NNP
nyp.33433056931235	11752	4	Pommes	Pommes	NNP
nyp.33433056931235	11752	5	.	.	.
nyp.33433056931235	11753	1	La	La	NNP
nyp.33433056931235	11753	2	Gelée	Gelée	NNP
nyp.33433056931235	11753	3	d'Ananas	d'Ananas	NNP
nyp.33433056931235	11753	4	garnie	garnie	NNP
nyp.33433056931235	11753	5	.	.	.
nyp.33433056931235	11754	1	Les	Les	NNP
nyp.33433056931235	11754	2	Darioles	Darioles	NNP
nyp.33433056931235	11754	3	,	,	,
nyp.33433056931235	11754	4	a	a	DT
nyp.33433056931235	11754	5	la	la	FW
nyp.33433056931235	11754	6	Fleur	Fleur	NNP
nyp.33433056931235	11754	7	d'Orange	d'Orange	NNP
nyp.33433056931235	11754	8	.	.	.
nyp.33433056931235	11755	1	Side	Side	NNP
nyp.33433056931235	11755	2	Board	Board	NNP
nyp.33433056931235	11755	3	;	;	:
nyp.33433056931235	11755	4	Roast	Roast	NNP
nyp.33433056931235	11755	5	Beef	Beef	NNP
nyp.33433056931235	11755	6	.	.	.
nyp.33433056931235	11756	1	Roast	Roast	NNP
nyp.33433056931235	11756	2	Mutton	Mutton	NNP
nyp.33433056931235	11756	3	.	.	.
nyp.33433056931235	11757	1	Hashed	hash	VBN
nyp.33433056931235	11757	2	Venison	Venison	NNP
nyp.33433056931235	11757	3	.	.	.
nyp.33433056931235	11758	1	Riz	Riz	NNP
nyp.33433056931235	11758	2	au	au	NNP
nyp.33433056931235	11758	3	Consomme	Consomme	NNP
nyp.33433056931235	11758	4	.	.	.
nyp.33433056931235	11759	1	570	570	CD
nyp.33433056931235	11759	2	BILLS	bill	NNS
nyp.33433056931235	11759	3	OF	of	IN
nyp.33433056931235	11759	4	FARE	FARE	NNS
nyp.33433056931235	11759	5	.	.	.
nyp.33433056931235	11760	1	Her	-PRON-	PRP$
nyp.33433056931235	11760	2	Majesty	Majesty	NNP
nyp.33433056931235	11760	3	's	's	POS
nyp.33433056931235	11760	4	Dinner	Dinner	NNP
nyp.33433056931235	11760	5	.	.	.
nyp.33433056931235	11761	1	October	October	NNP
nyp.33433056931235	11761	2	26th	26th	NN
nyp.33433056931235	11761	3	.	.	.
nyp.33433056931235	11762	1	(	(	-LRB-
nyp.33433056931235	11762	2	Under	under	IN
nyp.33433056931235	11762	3	the	the	DT
nyp.33433056931235	11762	4	control	control	NN
nyp.33433056931235	11762	5	of	of	IN
nyp.33433056931235	11762	6	C.	C.	NNP
nyp.33433056931235	11763	1	Francatetli	francatetli	RB
nyp.33433056931235	11763	2	.	.	.
nyp.33433056931235	11763	3	)	)	-RRB-
nyp.33433056931235	11764	1	Potages	potage	NNS
nyp.33433056931235	11764	2	:	:	:
nyp.33433056931235	11764	3	De	De	NNP
nyp.33433056931235	11764	4	Queues	Queues	NNP
nyp.33433056931235	11764	5	de	de	NNP
nyp.33433056931235	11764	6	Bœuf	Bœuf	NNP
nyp.33433056931235	11764	7	aux	aux	NNP
nyp.33433056931235	11764	8	racines	racine	NNS
nyp.33433056931235	11764	9	.	.	.
nyp.33433056931235	11765	1	A	a	DT
nyp.33433056931235	11765	2	la	la	FW
nyp.33433056931235	11765	3	bonne	bonne	FW
nyp.33433056931235	11765	4	femme	femme	FW
nyp.33433056931235	11765	5	.	.	.
nyp.33433056931235	11766	1	Poissons	poisson	NNS
nyp.33433056931235	11766	2	:	:	:
nyp.33433056931235	11766	3	Le	Le	NNP
nyp.33433056931235	11766	4	Turbot	Turbot	NNP
nyp.33433056931235	11766	5	,	,	,
nyp.33433056931235	11766	6	à	à	FW
nyp.33433056931235	11766	7	la	la	NNP
nyp.33433056931235	11766	8	sauce	sauce	NN
nyp.33433056931235	11766	9	Homard	Homard	NNP
nyp.33433056931235	11766	10	.	.	.
nyp.33433056931235	11767	1	Les	Les	NNP
nyp.33433056931235	11767	2	Filets	Filets	NNPS
nyp.33433056931235	11767	3	de	de	NNP
nyp.33433056931235	11767	4	Brochets	Brochets	NNP
nyp.33433056931235	11767	5	à	à	NN
nyp.33433056931235	11767	6	la	la	NNP
nyp.33433056931235	11767	7	Dauphine	Dauphine	NNP
nyp.33433056931235	11767	8	.	.	.
nyp.33433056931235	11768	1	Relevis	Relevis	NNP
nyp.33433056931235	11768	2	:	:	:
nyp.33433056931235	11768	3	La	La	NNP
nyp.33433056931235	11768	4	Piece	Piece	NNP
nyp.33433056931235	11768	5	de	de	NNP
nyp.33433056931235	11768	6	Bœuf	Bœuf	NNP
nyp.33433056931235	11768	7	braisee	braisee	NNP
nyp.33433056931235	11768	8	,	,	,
nyp.33433056931235	11768	9	à	à	FW
nyp.33433056931235	11768	10	la	la	NNP
nyp.33433056931235	11768	11	Flamande	Flamande	NNP
nyp.33433056931235	11768	12	.	.	.
nyp.33433056931235	11769	1	La	La	NNP
nyp.33433056931235	11769	2	Dinde	Dinde	NNP
nyp.33433056931235	11769	3	rôtie	rôtie	NN
nyp.33433056931235	11769	4	aux	aux	FW
nyp.33433056931235	11769	5	saucisses	saucisse	NNS
nyp.33433056931235	11769	6	.	.	.
nyp.33433056931235	11770	1	Entries	entry	NNS
nyp.33433056931235	11770	2	:	:	:
nyp.33433056931235	11770	3	Les	Les	NNP
nyp.33433056931235	11770	4	Escalopes	Escalopes	NNP
nyp.33433056931235	11770	5	de	de	NNP
nyp.33433056931235	11770	6	Mouton	Mouton	NNP
nyp.33433056931235	11770	7	aux	aux	NNP
nyp.33433056931235	11770	8	fines	fine	NNS
nyp.33433056931235	11770	9	-	-	HYPH
nyp.33433056931235	11770	10	herbes	herbe	NNS
nyp.33433056931235	11770	11	.	.	.
nyp.33433056931235	11771	1	La	La	NNP
nyp.33433056931235	11771	2	Blanquette	Blanquette	NNP
nyp.33433056931235	11771	3	de	de	NNP
nyp.33433056931235	11771	4	Volaille	Volaille	NNP
nyp.33433056931235	11771	5	,	,	,
nyp.33433056931235	11771	6	àl'Ecarlate	àl'Ecarlate	NNP
nyp.33433056931235	11771	7	.	.	.
nyp.33433056931235	11772	1	Les	Les	NNP
nyp.33433056931235	11772	2	Crepinettes	Crepinettes	NNP
nyp.33433056931235	11772	3	de	de	NNP
nyp.33433056931235	11772	4	Faisans	Faisans	NNP
nyp.33433056931235	11772	5	,	,	,
nyp.33433056931235	11772	6	a	a	DT
nyp.33433056931235	11772	7	l'Essence	l'Essence	NNP
nyp.33433056931235	11772	8	.	.	.
nyp.33433056931235	11773	1	Le	Le	NNP
nyp.33433056931235	11773	2	Fricandeau	Fricandeau	NNP
nyp.33433056931235	11773	3	glacé	glacé	NNP
nyp.33433056931235	11773	4	,	,	,
nyp.33433056931235	11773	5	à	à	FW
nyp.33433056931235	11773	6	la	la	NNP
nyp.33433056931235	11773	7	chicoree	chicoree	NNP
nyp.33433056931235	11773	8	.	.	.
nyp.33433056931235	11774	1	Les	Les	NNP
nyp.33433056931235	11774	2	petits	petit	NNS
nyp.33433056931235	11774	3	vols'au'vent	vols'au'vent	NNP
nyp.33433056931235	11774	4	,	,	,
nyp.33433056931235	11774	5	à	à	FW
nyp.33433056931235	11774	6	la	la	FW
nyp.33433056931235	11774	7	Bechamel	Bechamel	NNP
nyp.33433056931235	11774	8	.	.	.
nyp.33433056931235	11775	1	Les	Les	NNP
nyp.33433056931235	11775	2	ailerons	aileron	NNS
nyp.33433056931235	11775	3	de	de	IN
nyp.33433056931235	11775	4	poulardes	poulardes	NNP
nyp.33433056931235	11775	5	,	,	,
nyp.33433056931235	11775	6	a	a	FW
nyp.33433056931235	11775	7	la	la	FW
nyp.33433056931235	11775	8	Macédoine	Macédoine	NNP
nyp.33433056931235	11775	9	.	.	.
nyp.33433056931235	11776	1	Rôts	rôt	NNS
nyp.33433056931235	11776	2	:	:	:
nyp.33433056931235	11776	3	Les	Les	NNP
nyp.33433056931235	11776	4	Faisans	Faisans	NNPS
nyp.33433056931235	11776	5	.	.	.
nyp.33433056931235	11777	1	Les	Les	NNP
nyp.33433056931235	11777	2	Gelinottes	Gelinottes	NNP
nyp.33433056931235	11777	3	.	.	.
nyp.33433056931235	11778	1	Relevis	Relevis	NNP
nyp.33433056931235	11778	2	:	:	:
nyp.33433056931235	11778	3	Lés	Lés	NNP
nyp.33433056931235	11778	4	tartelettes	tartelettes	NNP
nyp.33433056931235	11778	5	soufflees	soufflees	NNP
nyp.33433056931235	11778	6	,	,	,
nyp.33433056931235	11778	7	&	&	CC
nyp.33433056931235	11778	8	la	la	NNP
nyp.33433056931235	11778	9	d'Artois	d'Artois	NNP
nyp.33433056931235	11778	10	.	.	.
nyp.33433056931235	11779	1	Le	Le	NNP
nyp.33433056931235	11779	2	Baba	Baba	NNP
nyp.33433056931235	11779	3	au	au	NNP
nyp.33433056931235	11779	4	raisin	raisin	NN
nyp.33433056931235	11779	5	.	.	.
nyp.33433056931235	11780	1	Entremets	entremet	NNS
nyp.33433056931235	11780	2	:	:	:
nyp.33433056931235	11780	3	Les	Les	NNP
nyp.33433056931235	11780	4	choux	choux	NN
nyp.33433056931235	11780	5	de	de	FW
nyp.33433056931235	11780	6	Bruxelles	Bruxelles	NNP
nyp.33433056931235	11780	7	au	au	NNP
nyp.33433056931235	11780	8	beurre	beurre	NN
nyp.33433056931235	11780	9	.	.	.
nyp.33433056931235	11781	1	Les	Les	NNP
nyp.33433056931235	11781	2	salsifis	salsifis	NN
nyp.33433056931235	11781	3	en	en	IN
nyp.33433056931235	11781	4	Magnonnaise	Magnonnaise	NNP
nyp.33433056931235	11781	5	.	.	.
nyp.33433056931235	11782	1	La	La	NNP
nyp.33433056931235	11782	2	gelee	gelee	NNP
nyp.33433056931235	11782	3	de	de	FW
nyp.33433056931235	11782	4	citron	citron	FW
nyp.33433056931235	11782	5	.	.	.
nyp.33433056931235	11783	1	Le	Le	NNP
nyp.33433056931235	11783	2	bavaroix	bavaroix	NNP
nyp.33433056931235	11783	3	de	de	NNP
nyp.33433056931235	11783	4	Marasquin	Marasquin	NNP
nyp.33433056931235	11783	5	.	.	.
nyp.33433056931235	11784	1	Le	Le	NNP
nyp.33433056931235	11784	2	pudding	pudding	NNP
nyp.33433056931235	11784	3	de	de	NNP
nyp.33433056931235	11784	4	cabinet	cabinet	NN
nyp.33433056931235	11784	5	.	.	.
nyp.33433056931235	11785	1	Le	Le	NNP
nyp.33433056931235	11785	2	nougats	nougats	NNP
nyp.33433056931235	11785	3	de	de	FW
nyp.33433056931235	11785	4	pommes	pommes	NNP
nyp.33433056931235	11785	5	.	.	.
nyp.33433056931235	11786	1	Side	Side	NNP
nyp.33433056931235	11786	2	Board	Board	NNP
nyp.33433056931235	11786	3	:	:	:
nyp.33433056931235	11786	4	loast	loast	NNP
nyp.33433056931235	11786	5	Beef	Beef	NNP
nyp.33433056931235	11786	6	.	.	.
nyp.33433056931235	11787	1	Roast	Roast	NNP
nyp.33433056931235	11787	2	Mutton	Mutton	NNP
nyp.33433056931235	11787	3	.	.	.
nyp.33433056931235	11788	1	Hashed	hash	VBN
nyp.33433056931235	11788	2	Venison	Venison	NNP
nyp.33433056931235	11788	3	.	.	.
nyp.33433056931235	11789	1	Riz	Riz	NNP
nyp.33433056931235	11789	2	au	au	NNP
nyp.33433056931235	11789	3	Consommé	Consommé	NNP
nyp.33433056931235	11789	4	INDEX	INDEX	NNP
nyp.33433056931235	11789	5	.	.	.
nyp.33433056931235	11790	1	'	'	''
nyp.33433056931235	11790	2	,	,	,
nyp.33433056931235	11790	3	*	*	NFP
nyp.33433056931235	11790	4	The	the	DT
nyp.33433056931235	11790	5	number	number	NN
nyp.33433056931235	11790	6	refers	refer	VBZ
nyp.33433056931235	11790	7	to	to	IN
nyp.33433056931235	11790	8	the	the	DT
nyp.33433056931235	11790	9	Article	article	NN
nyp.33433056931235	11790	10	,	,	,
nyp.33433056931235	11790	11	unless	unless	IN
nyp.33433056931235	11790	12	otherwise	otherwise	RB
nyp.33433056931235	11790	13	expressed	express	VBN
nyp.33433056931235	11790	14	.	.	.
nyp.33433056931235	11791	1	Albert	Albert	NNP
nyp.33433056931235	11791	2	sauce	sauce	NN
nyp.33433056931235	11791	3	,	,	,
nyp.33433056931235	11791	4	46	46	CD
nyp.33433056931235	11791	5	,	,	,
nyp.33433056931235	11791	6	Allemande	Allemande	NNP
nyp.33433056931235	11791	7	sauce	sauce	NN
nyp.33433056931235	11791	8	,	,	,
nyp.33433056931235	11791	9	7	7	CD
nyp.33433056931235	11791	10	.	.	.
nyp.33433056931235	11792	1	Almond	almond	NN
nyp.33433056931235	11792	2	cakes	cake	NNS
nyp.33433056931235	11792	3	,	,	,
nyp.33433056931235	11792	4	1297	1297	CD
nyp.33433056931235	11792	5	.	.	.
nyp.33433056931235	11793	1	„	„	``
nyp.33433056931235	11793	2	gauffres	gauffres	NNP
nyp.33433056931235	11793	3	,	,	,
nyp.33433056931235	11793	4	1284	1284	CD
nyp.33433056931235	11793	5	.	.	NNP
nyp.33433056931235	11793	6	,	,	,
nyp.33433056931235	11793	7	,	,	,
nyp.33433056931235	11793	8	paste	paste	NN
nyp.33433056931235	11793	9	,	,	,
nyp.33433056931235	11793	10	1258	1258	CD
nyp.33433056931235	11793	11	.	.	NNP
nyp.33433056931235	11793	12	,	,	,
nyp.33433056931235	11793	13	,	,	,
nyp.33433056931235	11793	14	,	,	,
nyp.33433056931235	11793	15	,	,	,
nyp.33433056931235	11793	16	another	another	DT
nyp.33433056931235	11793	17	method	method	NN
nyp.33433056931235	11793	18	,	,	,
nyp.33433056931235	11793	19	1259	1259	CD
nyp.33433056931235	11793	20	.	.	.
nyp.33433056931235	11794	1	American	american	JJ
nyp.33433056931235	11794	2	yams	yam	NNS
nyp.33433056931235	11794	3	,	,	,
nyp.33433056931235	11794	4	4	4	CD
nyp.33433056931235	11794	5	la	la	NNP
nyp.33433056931235	11794	6	Francaise	Francaise	NNP
nyp.33433056931235	11794	7	,	,	,
nyp.33433056931235	11794	8	1187	1187	CD
nyp.33433056931235	11794	9	.	.	.
nyp.33433056931235	11795	1	Anchovies	anchovy	NNS
nyp.33433056931235	11795	2	,	,	,
nyp.33433056931235	11795	3	essence	essence	NN
nyp.33433056931235	11795	4	of	of	IN
nyp.33433056931235	11795	5	,	,	,
nyp.33433056931235	11795	6	176	176	CD
nyp.33433056931235	11795	7	.	.	.
nyp.33433056931235	11796	1	Anchovy	anchovy	NN
nyp.33433056931235	11796	2	sandwiches	sandwich	NNS
nyp.33433056931235	11796	3	,	,	,
nyp.33433056931235	11796	4	1213	1213	CD
nyp.33433056931235	11796	5	.	.	NN
nyp.33433056931235	11796	6	,	,	,
nyp.33433056931235	11796	7	,	,	,
nyp.33433056931235	11796	8	sauce	sauce	NN
nyp.33433056931235	11796	9	,	,	,
nyp.33433056931235	11796	10	72	72	CD
nyp.33433056931235	11796	11	.	.	.
nyp.33433056931235	11797	1	Apple	Apple	NNP
nyp.33433056931235	11797	2	,	,	,
nyp.33433056931235	11797	3	Charlotte	Charlotte	NNP
nyp.33433056931235	11797	4	,	,	,
nyp.33433056931235	11797	5	1447	1447	CD
nyp.33433056931235	11797	6	.	.	.
nyp.33433056931235	11797	7	,	,	,
nyp.33433056931235	11797	8	,	,	,
nyp.33433056931235	11797	9	,	,	,
nyp.33433056931235	11797	10	,	,	,
nyp.33433056931235	11797	11	another	another	DT
nyp.33433056931235	11797	12	way	way	NN
nyp.33433056931235	11797	13	,	,	,
nyp.33433056931235	11797	14	1448	1448	CD
nyp.33433056931235	11797	15	.	.	.
nyp.33433056931235	11798	1	„	„	``
nyp.33433056931235	11798	2	„	„	``
nyp.33433056931235	11798	3	a	a	FW
nyp.33433056931235	11798	4	la	la	NNP
nyp.33433056931235	11798	5	Marialva	Marialva	NNP
nyp.33433056931235	11798	6	,	,	,
nyp.33433056931235	11798	7	1448	1448	CD
nyp.33433056931235	11798	8	.	.	.
nyp.33433056931235	11799	1	„	„	``
nyp.33433056931235	11799	2	fritters	fritter	NNS
nyp.33433056931235	11799	3	,	,	,
nyp.33433056931235	11799	4	1332	1332	CD
nyp.33433056931235	11799	5	.	.	.
nyp.33433056931235	11800	1	„	„	``
nyp.33433056931235	11800	2	pudding	pudding	NN
nyp.33433056931235	11800	3	,	,	,
nyp.33433056931235	11800	4	1402	1402	CD
nyp.33433056931235	11800	5	.	.	NNP
nyp.33433056931235	11800	6	,	,	,
nyp.33433056931235	11800	7	,	,	,
nyp.33433056931235	11800	8	tart	tart	JJ
nyp.33433056931235	11800	9	with	with	IN
nyp.33433056931235	11800	10	quince	quince	NN
nyp.33433056931235	11800	11	,	,	,
nyp.33433056931235	11800	12	1329	1329	CD
nyp.33433056931235	11800	13	.	.	.
nyp.33433056931235	11801	1	„	„	``
nyp.33433056931235	11801	2	tartlets	tartlet	NNS
nyp.33433056931235	11801	3	,	,	,
nyp.33433056931235	11801	4	I322	I322	''
nyp.33433056931235	11801	5	.	.	.
nyp.33433056931235	11802	1	„	„	NNP
nyp.33433056931235	11802	2	,	,	,
nyp.33433056931235	11802	3	,	,	,
nyp.33433056931235	11802	4	another	another	DT
nyp.33433056931235	11802	5	method	method	NN
nyp.33433056931235	11802	6	,	,	,
nyp.33433056931235	11802	7	1323	1323	CD
nyp.33433056931235	11802	8	.	.	.
nyp.33433056931235	11803	1	Apples	apple	NNS
nyp.33433056931235	11803	2	and	and	CC
nyp.33433056931235	11803	3	rice	rice	NN
nyp.33433056931235	11803	4	,	,	,
nyp.33433056931235	11803	5	ornamented	ornamented	JJ
nyp.33433056931235	11803	6	,	,	,
nyp.33433056931235	11803	7	1351	1351	CD
nyp.33433056931235	11803	8	,	,	,
nyp.33433056931235	11803	9	,	,	,
nyp.33433056931235	11803	10	,	,	,
nyp.33433056931235	11803	11	,	,	,
nyp.33433056931235	11803	12	,	,	,
nyp.33433056931235	11803	13	plain	plain	JJ
nyp.33433056931235	11803	14	,	,	,
nyp.33433056931235	11803	15	1352	1352	CD
nyp.33433056931235	11803	16	.	.	.
nyp.33433056931235	11803	17	,	,	,
nyp.33433056931235	11803	18	,	,	,
nyp.33433056931235	11803	19	a	a	DT
nyp.33433056931235	11803	20	,	,	,
nyp.33433056931235	11803	21	la	la	NNP
nyp.33433056931235	11803	22	Portuguese	Portuguese	NNP
nyp.33433056931235	11803	23	,	,	,
nyp.33433056931235	11803	24	1354	1354	CD
nyp.33433056931235	11803	25	.	.	.
nyp.33433056931235	11804	1	„	„	``
nyp.33433056931235	11804	2	"	"	``
nyp.33433056931235	11804	3	another	another	DT
nyp.33433056931235	11804	4	method	method	NN
nyp.33433056931235	11804	5	,	,	,
nyp.33433056931235	11804	6	1355	1355	CD
nyp.33433056931235	11804	7	.	.	NNP
nyp.33433056931235	11804	8	,	,	,
nyp.33433056931235	11804	9	,	,	,
nyp.33433056931235	11804	10	in	in	IN
nyp.33433056931235	11804	11	the	the	DT
nyp.33433056931235	11804	12	form	form	NN
nyp.33433056931235	11804	13	of	of	IN
nyp.33433056931235	11804	14	a	a	DT
nyp.33433056931235	11804	15	porcupine	porcupine	NN
nyp.33433056931235	11804	16	,	,	,
nyp.33433056931235	11804	17	1354	1354	CD
nyp.33433056931235	11804	18	.	.	.
nyp.33433056931235	11805	1	„	„	``
nyp.33433056931235	11805	2	Parisian	parisian	JJ
nyp.33433056931235	11805	3	turnover	turnover	NN
nyp.33433056931235	11805	4	of	of	IN
nyp.33433056931235	11805	5	,	,	,
nyp.33433056931235	11805	6	1305	1305	CD
nyp.33433056931235	11805	7	.	.	.
nyp.33433056931235	11806	1	Apricot	Apricot	NNP
nyp.33433056931235	11806	2	Bavarian	bavarian	JJ
nyp.33433056931235	11806	3	cream	cream	NN
nyp.33433056931235	11806	4	,	,	,
nyp.33433056931235	11806	5	1433	1433	CD
nyp.33433056931235	11806	6	.	.	.
nyp.33433056931235	11807	1	„	„	``
nyp.33433056931235	11807	2	Charlotte	Charlotte	NNP
nyp.33433056931235	11807	3	,	,	,
nyp.33433056931235	11807	4	1452	1452	CD
nyp.33433056931235	11807	5	.	.	.
nyp.33433056931235	11808	1	„	„	``
nyp.33433056931235	11808	2	cheese	cheese	NNP
nyp.33433056931235	11808	3	,	,	,
nyp.33433056931235	11808	4	a	a	FW
nyp.33433056931235	11808	5	la	la	FW
nyp.33433056931235	11808	6	Chantilly	Chantilly	NNP
nyp.33433056931235	11808	7	,	,	,
nyp.33433056931235	11808	8	1448	1448	CD
nyp.33433056931235	11808	9	.	.	.
nyp.33433056931235	11809	1	„	„	``
nyp.33433056931235	11809	2	nouznts	nouznts	NNP
nyp.33433056931235	11809	3	,	,	,
nyp.33433056931235	11809	4	1310	1310	CD
nyp.33433056931235	11809	5	.	.	.
nyp.33433056931235	11810	1	„	„	``
nyp.33433056931235	11810	2	souffle	souffle	NNP
nyp.33433056931235	11810	3	,	,	,
nyp.33433056931235	11810	4	l	l	NN
nyp.33433056931235	11810	5	:	:	:
nyp.33433056931235	11810	6	S7H.	S7H.	NNP
nyp.33433056931235	11811	1	Apricots	apricot	NNS
nyp.33433056931235	11811	2	,	,	,
nyp.33433056931235	11811	3	German	german	JJ
nyp.33433056931235	11811	4	tourte	tourte	NNS
nyp.33433056931235	11811	5	of	of	IN
nyp.33433056931235	11811	6	,	,	,
nyp.33433056931235	11811	7	1304	1304	CD
nyp.33433056931235	11811	8	.	.	.
nyp.33433056931235	11812	1	Aromatic	aromatic	JJ
nyp.33433056931235	11812	2	sauce	sauce	NN
nyp.33433056931235	11812	3	,	,	,
nyp.33433056931235	11812	4	X4	X4	NNP
nyp.33433056931235	11812	5	.	.	.
nyp.33433056931235	11813	1	„	„	``
nyp.33433056931235	11813	2	spices	spice	NNS
nyp.33433056931235	11813	3	for	for	IN
nyp.33433056931235	11813	4	seasoning	seasoning	NN
nyp.33433056931235	11813	5	,	,	,
nyp.33433056931235	11813	6	1250	1250	CD
nyp.33433056931235	11813	7	.	.	.
nyp.33433056931235	11814	1	Artichoke	artichoke	NN
nyp.33433056931235	11814	2	-	-	HYPH
nyp.33433056931235	11814	3	bottoms	bottom	NNS
nyp.33433056931235	11814	4	,	,	,
nyp.33433056931235	11814	5	garnish	garnish	NN
nyp.33433056931235	11814	6	of	of	IN
nyp.33433056931235	11814	7	,	,	,
nyp.33433056931235	11814	8	153	153	CD
nyp.33433056931235	11814	9	.	.	.
nyp.33433056931235	11815	1	Artichokes	artichoke	NNS
nyp.33433056931235	11815	2	,	,	,
nyp.33433056931235	11815	3	puree	puree	NN
nyp.33433056931235	11815	4	of	of	IN
nyp.33433056931235	11815	5	,	,	,
nyp.33433056931235	11815	6	117	117	CD
nyp.33433056931235	11815	7	.	.	NNP
nyp.33433056931235	11815	8	,	,	,
nyp.33433056931235	11815	9	,	,	,
nyp.33433056931235	11815	10	with	with	IN
nyp.33433056931235	11815	11	butter	butter	NN
nyp.33433056931235	11815	12	sauce	sauce	NN
nyp.33433056931235	11815	13	,	,	,
nyp.33433056931235	11815	14	1165	1165	CD
nyp.33433056931235	11815	15	.	.	.
nyp.33433056931235	11815	16	,	,	,
nyp.33433056931235	11815	17	,	,	,
nyp.33433056931235	11815	18	a	a	DT
nyp.33433056931235	11815	19	la	la	FW
nyp.33433056931235	11815	20	Barigoule	Barigoule	NNP
nyp.33433056931235	11815	21	,	,	,
nyp.33433056931235	11815	22	1166	1166	CD
nyp.33433056931235	11815	23	.	.	NNP
nyp.33433056931235	11815	24	,	,	,
nyp.33433056931235	11815	25	,	,	,
nyp.33433056931235	11815	26	a	a	DT
nyp.33433056931235	11815	27	I'ltaliunne	I'ltaliunne	NNP
nyp.33433056931235	11815	28	,	,	,
nyp.33433056931235	11815	29	168	168	CD
nyp.33433056931235	11815	30	.	.	.
nyp.33433056931235	11816	1	„	„	``
nyp.33433056931235	11816	2	Jerusalem	Jerusalem	NNP
nyp.33433056931235	11816	3	,	,	,
nyp.33433056931235	11816	4	with	with	IN
nyp.33433056931235	11816	5	white	white	JJ
nyp.33433056931235	11816	6	sauce	sauce	NN
nyp.33433056931235	11816	7	,	,	,
nyp.33433056931235	11816	8	1183	1183	CD
nyp.33433056931235	11816	9	.	.	.
nyp.33433056931235	11817	1	„	„	``
nyp.33433056931235	11817	2	„	„	``
nyp.33433056931235	11817	3	al'ltalifcnne	al'ltalifcnne	NNP
nyp.33433056931235	11817	4	,	,	,
nyp.33433056931235	11817	5	1184	1184	CD
nyp.33433056931235	11817	6	.	.	NNP
nyp.33433056931235	11817	7	,	,	,
nyp.33433056931235	11817	8	,	,	,
nyp.33433056931235	11817	9	a	a	DT
nyp.33433056931235	11817	10	la	la	FW
nyp.33433056931235	11817	11	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	11817	12	,	,	,
nyp.33433056931235	11817	13	1167	1167	CD
nyp.33433056931235	11817	14	.	.	.
nyp.33433056931235	11818	1	„	„	NNP
nyp.33433056931235	11818	2	,	,	,
nyp.33433056931235	11818	3	,	,	,
nyp.33433056931235	11818	4	pur	pur	NNP
nyp.33433056931235	11818	5	<	<	XX
nyp.33433056931235	11818	6	je	je	NNP
nyp.33433056931235	11818	7	of	of	IN
nyp.33433056931235	11818	8	,	,	,
nyp.33433056931235	11818	9	126	126	CD
nyp.33433056931235	11818	10	.	.	.
nyp.33433056931235	11819	1	Asparagus	asparagus	NN
nyp.33433056931235	11819	2	-	-	HYPH
nyp.33433056931235	11819	3	heads	head	NNS
nyp.33433056931235	11819	4	,	,	,
nyp.33433056931235	11819	5	garnish	garnish	NN
nyp.33433056931235	11819	6	of	of	IN
nyp.33433056931235	11819	7	,	,	,
nyp.33433056931235	11819	8	147	147	CD
nyp.33433056931235	11819	9	.	.	.
nyp.33433056931235	11820	1	„	„	``
nyp.33433056931235	11820	2	peas	peas	NNPS
nyp.33433056931235	11820	3	,	,	,
nyp.33433056931235	11820	4	a	a	FW
nyp.33433056931235	11820	5	la	la	FW
nyp.33433056931235	11820	6	crerae	crerae	NNP
nyp.33433056931235	11820	7	,	,	,
nyp.33433056931235	11820	8	1170	1170	CD
nyp.33433056931235	11820	9	.	.	NNP
nyp.33433056931235	11820	10	,	,	,
nyp.33433056931235	11820	11	,	,	,
nyp.33433056931235	11820	12	,	,	,
nyp.33433056931235	11820	13	,	,	,
nyp.33433056931235	11820	14	garnish	garnish	NN
nyp.33433056931235	11820	15	of	of	IN
nyp.33433056931235	11820	16	,	,	,
nyp.33433056931235	11820	17	148	148	CD
nyp.33433056931235	11820	18	.	.	NNP
nyp.33433056931235	11820	19	,	,	,
nyp.33433056931235	11820	20	,	,	,
nyp.33433056931235	11820	21	puree	puree	NN
nyp.33433056931235	11820	22	of	of	IN
nyp.33433056931235	11820	23	,	,	,
nyp.33433056931235	11820	24	118	118	CD
nyp.33433056931235	11820	25	.	.	.
nyp.33433056931235	11821	1	„	„	NNP
nyp.33433056931235	11821	2	-	-	:
nyp.33433056931235	11821	3	.	.	.
nyp.33433056931235	11822	1	with	with	IN
nyp.33433056931235	11822	2	white	white	JJ
nyp.33433056931235	11822	3	sauce	sauce	NN
nyp.33433056931235	11822	4	,	,	,
nyp.33433056931235	11822	5	1169	1169	CD
nyp.33433056931235	11822	6	.	.	.
nyp.33433056931235	11823	1	Aspic	Aspic	NNP
nyp.33433056931235	11823	2	of	of	IN
nyp.33433056931235	11823	3	fowl	fowl	NN
nyp.33433056931235	11823	4	,	,	,
nyp.33433056931235	11823	5	it	-PRON-	PRP
nyp.33433056931235	11823	6	la	la	FW
nyp.33433056931235	11823	7	Reine	Reine	NNP
nyp.33433056931235	11823	8	,	,	,
nyp.33433056931235	11823	9	1229	1229	CD
nyp.33433056931235	11823	10	.	.	.
nyp.33433056931235	11824	1	Aspic	Aspic	NNP
nyp.33433056931235	11824	2	-	-	HYPH
nyp.33433056931235	11824	3	jelly	jelly	NN
nyp.33433056931235	11824	4	,	,	,
nyp.33433056931235	11824	5	essence	essence	NN
nyp.33433056931235	11824	6	of	of	IN
nyp.33433056931235	11824	7	,	,	,
nyp.33433056931235	11824	8	172	172	CD
nyp.33433056931235	11824	9	.	.	.
nyp.33433056931235	11825	1	Aspic	Aspic	NNP
nyp.33433056931235	11825	2	-	-	HYPH
nyp.33433056931235	11825	3	jelly	jelly	NN
nyp.33433056931235	11825	4	,	,	,
nyp.33433056931235	11825	5	or	or	CC
nyp.33433056931235	11825	6	savory	savory	JJ
nyp.33433056931235	11825	7	jelly	jelly	NN
nyp.33433056931235	11825	8	,	,	,
nyp.33433056931235	11825	9	1218	1218	CD
nyp.33433056931235	11825	10	.	.	.
nyp.33433056931235	11826	1	Atelet	Atelet	NNP
nyp.33433056931235	11826	2	sauce	sauce	NN
nyp.33433056931235	11826	3	,	,	,
nyp.33433056931235	11826	4	36	36	CD
nyp.33433056931235	11826	5	.	.	.
nyp.33433056931235	11827	1	Aurora	Aurora	NNP
nyp.33433056931235	11827	2	sauce	sauce	NN
nyp.33433056931235	11827	3	,	,	,
nyp.33433056931235	11827	4	41	41	CD
nyp.33433056931235	11827	5	.	.	.
nyp.33433056931235	11828	1	Baba	Baba	NNP
nyp.33433056931235	11828	2	,	,	,
nyp.33433056931235	11828	3	or	or	CC
nyp.33433056931235	11828	4	Polish	polish	NN
nyp.33433056931235	11828	5	-	-	HYPH
nyp.33433056931235	11828	6	cake	cake	NN
nyp.33433056931235	11828	7	,	,	,
nyp.33433056931235	11828	8	1270	1270	CD
nyp.33433056931235	11828	9	.	.	.
nyp.33433056931235	11829	1	Badminton	badminton	NN
nyp.33433056931235	11829	2	sandwich	sandwich	NN
nyp.33433056931235	11829	3	,	,	,
nyp.33433056931235	11829	4	1241a	1241a	CD
nyp.33433056931235	11829	5	.	.	.
nyp.33433056931235	11830	1	Bichamel	Bichamel	NNP
nyp.33433056931235	11830	2	sauce	sauce	NN
nyp.33433056931235	11830	3	,	,	,
nyp.33433056931235	11830	4	5	5	CD
nyp.33433056931235	11830	5	.	.	NN
nyp.33433056931235	11830	6	,	,	,
nyp.33433056931235	11830	7	,	,	,
nyp.33433056931235	11830	8	cream	cream	NN
nyp.33433056931235	11830	9	sauce	sauce	NN
nyp.33433056931235	11830	10	,	,	,
nyp.33433056931235	11830	11	6	6	CD
nyp.33433056931235	11830	12	.	.	.
nyp.33433056931235	11831	1	Beef	beef	NN
nyp.33433056931235	11831	2	,	,	,
nyp.33433056931235	11831	3	braized	braized	JJ
nyp.33433056931235	11831	4	roll	roll	NN
nyp.33433056931235	11831	5	of	of	IN
nyp.33433056931235	11831	6	,	,	,
nyp.33433056931235	11831	7	&	&	CC
nyp.33433056931235	11831	8	l'Allemnnde	l'Allemnnde	NNP
nyp.33433056931235	11831	9	,	,	,
nyp.33433056931235	11831	10	542	542	CD
nyp.33433056931235	11831	11	.	.	.
nyp.33433056931235	11832	1	„	„	``
nyp.33433056931235	11832	2	a	a	FW
nyp.33433056931235	11832	3	la	la	FW
nyp.33433056931235	11832	4	Claremont	Claremont	NNP
nyp.33433056931235	11832	5	,	,	,
nyp.33433056931235	11832	6	545	545	CD
nyp.33433056931235	11832	7	.	.	NN
nyp.33433056931235	11832	8	,	,	,
nyp.33433056931235	11832	9	,	,	,
nyp.33433056931235	11832	10	a	a	DT
nyp.33433056931235	11832	11	la	la	FW
nyp.33433056931235	11832	12	Dauphinoise	Dauphinoise	NNP
nyp.33433056931235	11832	13	,	,	,
nyp.33433056931235	11832	14	549	549	CD
nyp.33433056931235	11832	15	.	.	.
nyp.33433056931235	11833	1	„	„	``
nyp.33433056931235	11833	2	a	a	FW
nyp.33433056931235	11833	3	la	la	FW
nyp.33433056931235	11833	4	Flamande	Flamande	NNP
nyp.33433056931235	11833	5	,	,	,
nyp.33433056931235	11833	6	539	539	CD
nyp.33433056931235	11833	7	.	.	NNP
nyp.33433056931235	11833	8	,	,	,
nyp.33433056931235	11833	9	,	,	,
nyp.33433056931235	11833	10	a	a	DT
nyp.33433056931235	11833	11	la	la	FW
nyp.33433056931235	11833	12	Milanaise	Milanaise	NNP
nyp.33433056931235	11833	13	,	,	,
nyp.33433056931235	11833	14	547	547	CD
nyp.33433056931235	11833	15	.	.	.
nyp.33433056931235	11834	1	„	„	NNP
nyp.33433056931235	11834	2	alaU'Orlcans	alaU'Orlcans	NNP
nyp.33433056931235	11834	3	,	,	,
nyp.33433056931235	11834	4	546	546	CD
nyp.33433056931235	11834	5	.	.	NNP
nyp.33433056931235	11834	6	,	,	,
nyp.33433056931235	11834	7	,	,	,
nyp.33433056931235	11834	8	a	a	DT
nyp.33433056931235	11834	9	la	la	FW
nyp.33433056931235	11834	10	Polonaise	Polonaise	NNP
nyp.33433056931235	11834	11	,	,	,
nyp.33433056931235	11834	12	541	541	CD
nyp.33433056931235	11834	13	.	.	NNP
nyp.33433056931235	11834	14	,	,	,
nyp.33433056931235	11834	15	,	,	,
nyp.33433056931235	11834	16	a	a	DT
nyp.33433056931235	11834	17	,	,	,
nyp.33433056931235	11834	18	la	la	NNP
nyp.33433056931235	11834	19	Kiclielieu	Kiclielieu	NNP
nyp.33433056931235	11834	20	,	,	,
nyp.33433056931235	11834	21	548	548	CD
nyp.33433056931235	11834	22	.	.	.
nyp.33433056931235	11834	23	'	'	''
nyp.33433056931235	11835	1	„	„	``
nyp.33433056931235	11835	2	a	a	FW
nyp.33433056931235	11835	3	la	la	NNP
nyp.33433056931235	11835	4	Koyale	Koyale	NNP
nyp.33433056931235	11835	5	,	,	,
nyp.33433056931235	11835	6	543	543	CD
nyp.33433056931235	11835	7	.	.	.
nyp.33433056931235	11836	1	„	„	``
nyp.33433056931235	11836	2	a	a	FW
nyp.33433056931235	11836	3	la	la	FW
nyp.33433056931235	11836	4	Windsor	Windsor	NNP
nyp.33433056931235	11836	5	,	,	,
nyp.33433056931235	11836	6	544	544	CD
nyp.33433056931235	11836	7	.	.	.
nyp.33433056931235	11837	1	„	„	``
nyp.33433056931235	11837	2	garnished	garnish	VBN
nyp.33433056931235	11837	3	,	,	,
nyp.33433056931235	11837	4	550	550	CD
nyp.33433056931235	11837	5	.	.	.
nyp.33433056931235	11837	6	braized	braized	JJ
nyp.33433056931235	11837	7	rump	rump	NN
nyp.33433056931235	11837	8	of	of	IN
nyp.33433056931235	11837	9	,	,	,
nyp.33433056931235	11837	10	551	551	CD
nyp.33433056931235	11837	11	.	.	.
nyp.33433056931235	11838	1	„	„	``
nyp.33433056931235	11838	2	a	a	DT
nyp.33433056931235	11838	3	l'Allemande	l'Allemande	NNP
nyp.33433056931235	11838	4	,	,	,
nyp.33433056931235	11838	5	556	556	CD
nyp.33433056931235	11838	6	.	.	NN
nyp.33433056931235	11838	7	,	,	,
nyp.33433056931235	11838	8	,	,	,
nyp.33433056931235	11838	9	a	a	DT
nyp.33433056931235	11838	10	la	la	FW
nyp.33433056931235	11838	11	Printaniere	Printaniere	NNP
nyp.33433056931235	11838	12	,	,	,
nyp.33433056931235	11838	13	540	540	CD
nyp.33433056931235	11838	14	.	.	.
nyp.33433056931235	11838	15	boiled	boil	VBN
nyp.33433056931235	11838	16	brisket	brisket	NN
nyp.33433056931235	11838	17	of	of	IN
nyp.33433056931235	11838	18	,	,	,
nyp.33433056931235	11838	19	u	u	NNP
nyp.33433056931235	11838	20	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11838	21	,	,	,
nyp.33433056931235	11838	22	564	564	CD
nyp.33433056931235	11838	23	.	.	NN
nyp.33433056931235	11838	24	,	,	,
nyp.33433056931235	11838	25	,	,	,
nyp.33433056931235	11838	26	al'Ecarlate	al'Ecarlate	NNP
nyp.33433056931235	11838	27	,	,	,
nyp.33433056931235	11838	28	565	565	CD
nyp.33433056931235	11838	29	.	.	.
nyp.33433056931235	11838	30	stewed	stew	VBN
nyp.33433056931235	11838	31	brisket	brisket	NN
nyp.33433056931235	11838	32	of	of	IN
nyp.33433056931235	11838	33	,	,	,
nyp.33433056931235	11838	34	a	a	DT
nyp.33433056931235	11838	35	la	la	FW
nyp.33433056931235	11838	36	Flamande	Flamande	NNP
nyp.33433056931235	11838	37	566	566	CD
nyp.33433056931235	11838	38	.	.	.
nyp.33433056931235	11838	39	edgebone	edgebone	NNP
nyp.33433056931235	11838	40	of	of	IN
nyp.33433056931235	11838	41	,	,	,
nyp.33433056931235	11838	42	ii	ii	NNP
nyp.33433056931235	11838	43	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11838	44	,	,	,
nyp.33433056931235	11838	45	567	567	CD
nyp.33433056931235	11838	46	.	.	.
nyp.33433056931235	11838	47	fillet	fillet	NN
nyp.33433056931235	11838	48	of	of	IN
nyp.33433056931235	11838	49	,	,	,
nyp.33433056931235	11838	50	a	a	FW
nyp.33433056931235	11838	51	la	la	NNP
nyp.33433056931235	11838	52	Jardiniere	Jardiniere	NNP
nyp.33433056931235	11838	53	,	,	,
nyp.33433056931235	11838	54	554	554	CD
nyp.33433056931235	11838	55	.	.	NN
nyp.33433056931235	11838	56	,	,	,
nyp.33433056931235	11838	57	,	,	,
nyp.33433056931235	11838	58	a	a	DT
nyp.33433056931235	11838	59	la	la	FW
nyp.33433056931235	11838	60	Macedoine	Macedoine	NNP
nyp.33433056931235	11838	61	,	,	,
nyp.33433056931235	11838	62	553	553	CD
nyp.33433056931235	11838	63	.	.	NN
nyp.33433056931235	11838	64	,	,	,
nyp.33433056931235	11838	65	,	,	,
nyp.33433056931235	11838	66	it	-PRON-	PRP
nyp.33433056931235	11838	67	la	la	FW
nyp.33433056931235	11838	68	Milanaise	Milanaise	NNP
nyp.33433056931235	11838	69	,	,	,
nyp.33433056931235	11838	70	558	558	CD
nyp.33433056931235	11838	71	.	.	NN
nyp.33433056931235	11838	72	,	,	,
nyp.33433056931235	11838	73	,	,	,
nyp.33433056931235	11838	74	a	a	DT
nyp.33433056931235	11838	75	la	la	FW
nyp.33433056931235	11838	76	Napolitaine	Napolitaine	NNP
nyp.33433056931235	11838	77	,	,	,
nyp.33433056931235	11838	78	552	552	CD
nyp.33433056931235	11838	79	.	.	NNP
nyp.33433056931235	11838	80	,	,	,
nyp.33433056931235	11838	81	,	,	,
nyp.33433056931235	11838	82	dressed	dressed	JJ
nyp.33433056931235	11838	83	roebuck	roebuck	JJ
nyp.33433056931235	11838	84	fashion	fashion	NN
nyp.33433056931235	11838	85	,	,	,
nyp.33433056931235	11838	86	555	555	CD
nyp.33433056931235	11838	87	.	.	NN
nyp.33433056931235	11838	88	,	,	,
nyp.33433056931235	11838	89	,	,	,
nyp.33433056931235	11838	90	with	with	IN
nyp.33433056931235	11838	91	Madeira	Madeira	NNP
nyp.33433056931235	11838	92	sauce	sauce	NN
nyp.33433056931235	11838	93	,	,	,
nyp.33433056931235	11838	94	557	557	CD
nyp.33433056931235	11838	95	.	.	.
nyp.33433056931235	11838	96	braized	braized	JJ
nyp.33433056931235	11838	97	fillet	fillet	NN
nyp.33433056931235	11838	98	of	of	IN
nyp.33433056931235	11838	99	,	,	,
nyp.33433056931235	11838	100	a	a	FW
nyp.33433056931235	11838	101	la	la	NNP
nyp.33433056931235	11838	102	Nivernaise	Nivernaise	NNP
nyp.33433056931235	11838	103	,	,	,
nyp.33433056931235	11838	104	5(i0	5(i0	CD
nyp.33433056931235	11838	105	.	.	.
nyp.33433056931235	11839	1	„	„	``
nyp.33433056931235	11839	2	a	a	FW
nyp.33433056931235	11839	3	la	la	FW
nyp.33433056931235	11839	4	Royale	Royale	NNP
nyp.33433056931235	11839	5	,	,	,
nyp.33433056931235	11839	6	561	561	CD
nyp.33433056931235	11839	7	.	.	.
nyp.33433056931235	11839	8	fillets	fillet	NNS
nyp.33433056931235	11839	9	of	of	IN
nyp.33433056931235	11839	10	,	,	,
nyp.33433056931235	11839	11	dressed	dressed	JJ
nyp.33433056931235	11839	12	plain	plain	NN
nyp.33433056931235	11839	13	,	,	,
nyp.33433056931235	11839	14	563	563	CD
nyp.33433056931235	11839	15	.	.	.
nyp.33433056931235	11839	16	fillets	fillet	NNS
nyp.33433056931235	11839	17	or	or	CC
nyp.33433056931235	11839	18	scollops	scollop	NNS
nyp.33433056931235	11839	19	of	of	IN
nyp.33433056931235	11839	20	,	,	,
nyp.33433056931235	11839	21	in	in	IN
nyp.33433056931235	11839	22	their	-PRON-	PRP$
nyp.33433056931235	11839	23	own	own	JJ
nyp.33433056931235	11839	24	glaze	glaze	NN
nyp.33433056931235	11839	25	,	,	,
nyp.33433056931235	11839	26	r08	r08	NN
nyp.33433056931235	11839	27	.	.	.
nyp.33433056931235	11840	1	,	,	,
nyp.33433056931235	11840	2	,	,	,
nyp.33433056931235	11840	3	With	with	IN
nyp.33433056931235	11840	4	oysters	oyster	NNS
nyp.33433056931235	11840	5	or	or	CC
nyp.33433056931235	11840	6	muscles	muscle	NNS
nyp.33433056931235	11840	7	,	,	,
nyp.33433056931235	11840	8	808	808	CD
nyp.33433056931235	11840	9	.	.	NN
nyp.33433056931235	11840	10	,	,	,
nyp.33433056931235	11840	11	,	,	,
nyp.33433056931235	11840	12	with	with	IN
nyp.33433056931235	11840	13	olives	olive	NNS
nyp.33433056931235	11840	14	,	,	,
nyp.33433056931235	11840	15	truffles	truffle	NNS
nyp.33433056931235	11840	16	,	,	,
nyp.33433056931235	11840	17	or	or	CC
nyp.33433056931235	11840	18	gherkins	gherkin	NNS
nyp.33433056931235	11840	19	,	,	,
nyp.33433056931235	11840	20	808	808	CD
nyp.33433056931235	11840	21	.	.	.
nyp.33433056931235	11841	1	(	(	-LRB-
nyp.33433056931235	11841	2	571	571	CD
nyp.33433056931235	11841	3	)	)	-RRB-
nyp.33433056931235	11841	4	INDEX	index	NN
nyp.33433056931235	11841	5	.	.	.
nyp.33433056931235	11842	1	575	575	CD
nyp.33433056931235	11842	2	Cream	Cream	NNP
nyp.33433056931235	11842	3	,	,	,
nyp.33433056931235	11842	4	Pistachio	Pistachio	NNP
nyp.33433056931235	11842	5	-	-	HYPH
nyp.33433056931235	11842	6	kernels	kernel	NNS
nyp.33433056931235	11842	7	,	,	,
nyp.33433056931235	11842	8	143	143	CD
nyp.33433056931235	11842	9	*	*	NFP
nyp.33433056931235	11842	10	.	.	.
nyp.33433056931235	11843	1	„	„	``
nyp.33433056931235	11843	2	Russian	Russian	NNP
nyp.33433056931235	11843	3	Charlotte	Charlotte	NNP
nyp.33433056931235	11843	4	,	,	,
nyp.33433056931235	11843	5	1440	1440	CD
nyp.33433056931235	11843	6	.	.	.
nyp.33433056931235	11844	1	„	„	``
nyp.33433056931235	11844	2	Strawberry	Strawberry	NNP
nyp.33433056931235	11844	3	,	,	,
nyp.33433056931235	11844	4	Bavarian	Bavarian	NNP
nyp.33433056931235	11844	5	,	,	,
nyp.33433056931235	11844	6	1432	1432	CD
nyp.33433056931235	11844	7	.	.	.
nyp.33433056931235	11845	1	„	„	``
nyp.33433056931235	11845	2	a	a	FW
nyp.33433056931235	11845	3	la	la	NNP
nyp.33433056931235	11845	4	Chateaubriant	Chateaubriant	NNP
nyp.33433056931235	11845	5	,	,	,
nyp.33433056931235	11845	6	14416	14416	CD
nyp.33433056931235	11845	7	.	.	.
nyp.33433056931235	11846	1	„	„	``
nyp.33433056931235	11846	2	a	a	FW
nyp.33433056931235	11846	3	la	la	FW
nyp.33433056931235	11846	4	Romaine	Romaine	NNP
nyp.33433056931235	11846	5	,	,	,
nyp.33433056931235	11846	6	1441a	1441a	CD
nyp.33433056931235	11846	7	.	.	.
nyp.33433056931235	11847	1	Cream	cream	NN
nyp.33433056931235	11847	2	sauce	sauce	NN
nyp.33433056931235	11847	3	,	,	,
nyp.33433056931235	11847	4	for	for	IN
nyp.33433056931235	11847	5	roast	roast	NN
nyp.33433056931235	11847	6	necks	neck	NNS
nyp.33433056931235	11847	7	of	of	IN
nyp.33433056931235	11847	8	veal	veal	NN
nyp.33433056931235	11847	9	,	,	,
nyp.33433056931235	11847	10	83	83	CD
nyp.33433056931235	11847	11	.	.	NN
nyp.33433056931235	11847	12	,	,	,
nyp.33433056931235	11847	13	,	,	,
nyp.33433056931235	11847	14	for	for	IN
nyp.33433056931235	11847	15	salt	salt	NN
nyp.33433056931235	11847	16	fish	fish	NN
nyp.33433056931235	11847	17	,	,	,
nyp.33433056931235	11847	18	92	92	CD
nyp.33433056931235	11847	19	.	.	.
nyp.33433056931235	11848	1	Croquante	Croquante	NNP
nyp.33433056931235	11848	2	of	of	IN
nyp.33433056931235	11848	3	oranges	orange	NNS
nyp.33433056931235	11848	4	,	,	,
nyp.33433056931235	11848	5	1358	1358	CD
nyp.33433056931235	11848	6	.	.	.
nyp.33433056931235	11849	1	„	„	``
nyp.33433056931235	11849	2	of	of	IN
nyp.33433056931235	11849	3	fresh	fresh	JJ
nyp.33433056931235	11849	4	walnuts	walnut	NNS
nyp.33433056931235	11849	5	,	,	,
nyp.33433056931235	11849	6	1359	1359	CD
nyp.33433056931235	11849	7	.	.	.
nyp.33433056931235	11850	1	„	„	NNP
nyp.33433056931235	11850	2	of	of	IN
nyp.33433056931235	11850	3	ratafias	ratafias	NNP
nyp.33433056931235	11850	4	,	,	,
nyp.33433056931235	11850	5	a	a	FW
nyp.33433056931235	11850	6	la	la	FW
nyp.33433056931235	11850	7	Chantilly	Chantilly	NNP
nyp.33433056931235	11850	8	,	,	,
nyp.33433056931235	11850	9	13G0	13g0	CD
nyp.33433056931235	11850	10	.	.	.
nyp.33433056931235	11851	1	Croquettes	croquette	NNS
nyp.33433056931235	11851	2	of	of	IN
nyp.33433056931235	11851	3	fowl	fowl	NN
nyp.33433056931235	11851	4	and	and	CC
nyp.33433056931235	11851	5	mushrooms	mushroom	NNS
nyp.33433056931235	11851	6	,	,	,
nyp.33433056931235	11851	7	1020	1020	CD
nyp.33433056931235	11851	8	.	.	.
nyp.33433056931235	11851	9	of	of	IN
nyp.33433056931235	11851	10	veal	veal	NN
nyp.33433056931235	11851	11	,	,	,
nyp.33433056931235	11851	12	896	896	CD
nyp.33433056931235	11851	13	.	.	.
nyp.33433056931235	11852	1	Croustade	Croustade	NNP
nyp.33433056931235	11852	2	of	of	IN
nyp.33433056931235	11852	3	hread	hread	NNP
nyp.33433056931235	11852	4	,	,	,
nyp.33433056931235	11852	5	garnished	garnish	VBN
nyp.33433056931235	11852	6	with	with	IN
nyp.33433056931235	11852	7	calves'-talls	calves'-talls	NNP
nyp.33433056931235	11852	8	,	,	,
nyp.33433056931235	11852	9	a	a	DT
nyp.33433056931235	11852	10	la	la	NNP
nyp.33433056931235	11852	11	Poulette	Poulette	NNP
nyp.33433056931235	11852	12	,	,	,
nyp.33433056931235	11852	13	794	794	CD
nyp.33433056931235	11852	14	.	.	.
nyp.33433056931235	11853	1	„	„	``
nyp.33433056931235	11853	2	garnishodwithlambs'-brains	garnishodwithlambs'-brains	NNP
nyp.33433056931235	11853	3	795	795	CD
nyp.33433056931235	11853	4	.	.	.
nyp.33433056931235	11854	1	„	„	NNP
nyp.33433056931235	11854	2	with	with	IN
nyp.33433056931235	11854	3	scollops	scollop	NNS
nyp.33433056931235	11854	4	of	of	IN
nyp.33433056931235	11854	5	fat	fat	JJ
nyp.33433056931235	11854	6	livers	liver	NNS
nyp.33433056931235	11854	7	,	,	,
nyp.33433056931235	11854	8	a	a	DT
nyp.33433056931235	11854	9	l'Epicurienne	l'Epicurienne	NNP
nyp.33433056931235	11854	10	,	,	,
nyp.33433056931235	11854	11	796	796	CD
nyp.33433056931235	11854	12	.	.	.
nyp.33433056931235	11855	1	„	„	``
nyp.33433056931235	11855	2	with	with	IN
nyp.33433056931235	11855	3	quails	quail	NNS
nyp.33433056931235	11855	4	,	,	,
nyp.33433056931235	11855	5	a	a	DT
nyp.33433056931235	11855	6	la	la	FW
nyp.33433056931235	11855	7	Bourguig-	Bourguig-	NNP
nyp.33433056931235	11855	8	notte	notte	NNP
nyp.33433056931235	11855	9	,	,	,
nyp.33433056931235	11855	10	797	797	CD
nyp.33433056931235	11855	11	.	.	.
nyp.33433056931235	11856	1	„	„	``
nyp.33433056931235	11856	2	cases	case	NNS
nyp.33433056931235	11856	3	,	,	,
nyp.33433056931235	11856	4	for	for	IN
nyp.33433056931235	11856	5	patties	patty	NNS
nyp.33433056931235	11856	6	,	,	,
nyp.33433056931235	11856	7	1265	1265	CD
nyp.33433056931235	11856	8	.	.	.
nyp.33433056931235	11857	1	Cucumbers	cucumber	NNS
nyp.33433056931235	11857	2	,	,	,
nyp.33433056931235	11857	3	purtjeof	purtjeof	NNP
nyp.33433056931235	11857	4	,	,	,
nyp.33433056931235	11857	5	124	124	CD
nyp.33433056931235	11857	6	.	.	.
nyp.33433056931235	11858	1	„	„	NNP
nyp.33433056931235	11858	2	scollops	scollops	NNP
nyp.33433056931235	11858	3	of	of	IN
nyp.33433056931235	11858	4	,	,	,
nyp.33433056931235	11858	5	for	for	IN
nyp.33433056931235	11858	6	garnishing	garnishing	NN
nyp.33433056931235	11858	7	,	,	,
nyp.33433056931235	11858	8	138	138	CD
nyp.33433056931235	11858	9	.	.	NN
nyp.33433056931235	11858	10	,	,	,
nyp.33433056931235	11858	11	,	,	,
nyp.33433056931235	11858	12	garnish	garnish	NN
nyp.33433056931235	11858	13	of	of	IN
nyp.33433056931235	11858	14	,	,	,
nyp.33433056931235	11858	15	farcis	farci	NNS
nyp.33433056931235	11858	16	,	,	,
nyp.33433056931235	11858	17	139	139	CD
nyp.33433056931235	11858	18	.	.	.
nyp.33433056931235	11859	1	„	„	``
nyp.33433056931235	11859	2	a	a	FW
nyp.33433056931235	11859	3	la	la	NNP
nyp.33433056931235	11859	4	Poulette	Poulette	NNP
nyp.33433056931235	11859	5	,	,	,
nyp.33433056931235	11859	6	1181	1181	CD
nyp.33433056931235	11859	7	.	.	.
nyp.33433056931235	11860	1	„	„	''
nyp.33433056931235	11860	2	a	a	DT
nyp.33433056931235	11860	3	l'Espngnole	l'Espngnole	NNP
nyp.33433056931235	11860	4	,	,	,
nyp.33433056931235	11860	5	1182	1182	CD
nyp.33433056931235	11860	6	.	.	.
nyp.33433056931235	11861	1	Cupid	Cupid	NNP
nyp.33433056931235	11861	2	,	,	,
nyp.33433056931235	11861	3	or	or	CC
nyp.33433056931235	11861	4	love	love	NN
nyp.33433056931235	11861	5	's	's	POS
nyp.33433056931235	11861	6	wells	well	NNS
nyp.33433056931235	11861	7	,	,	,
nyp.33433056931235	11861	8	1315	1315	CD
nyp.33433056931235	11861	9	.	.	.
nyp.33433056931235	11862	1	Curry	curry	NN
nyp.33433056931235	11862	2	sauce	sauce	NN
nyp.33433056931235	11862	3	(	(	-LRB-
nyp.33433056931235	11862	4	plain	plain	JJ
nyp.33433056931235	11862	5	)	)	-RRB-
nyp.33433056931235	11862	6	,	,	,
nyp.33433056931235	11862	7	87	87	CD
nyp.33433056931235	11862	8	.	.	NN
nyp.33433056931235	11862	9	,	,	,
nyp.33433056931235	11862	10	,	,	,
nyp.33433056931235	11862	11	of	of	IN
nyp.33433056931235	11862	12	chickens	chicken	NNS
nyp.33433056931235	11862	13	,	,	,
nyp.33433056931235	11862	14	a	a	DT
nyp.33433056931235	11862	15	l'lndienne	l'lndienne	NN
nyp.33433056931235	11862	16	,	,	,
nyp.33433056931235	11862	17	983	983	CD
nyp.33433056931235	11862	18	.	.	.
nyp.33433056931235	11863	1	Cygnets	Cygnets	NNP
nyp.33433056931235	11863	2	,	,	,
nyp.33433056931235	11863	3	202	202	CD
nyp.33433056931235	11863	4	.	.	.
nyp.33433056931235	11864	1	„	„	``
nyp.33433056931235	11864	2	a	a	FW
nyp.33433056931235	11864	3	la	la	NNP
nyp.33433056931235	11864	4	Norwich	Norwich	NNP
nyp.33433056931235	11864	5	,	,	,
nyp.33433056931235	11864	6	202a	202a	NNP
nyp.33433056931235	11864	7	.	.	.
nyp.33433056931235	11865	1	Dampfnudeln	Dampfnudeln	NNP
nyp.33433056931235	11865	2	,	,	,
nyp.33433056931235	11865	3	or	or	CC
nyp.33433056931235	11865	4	German	german	JJ
nyp.33433056931235	11865	5	dumplings	dumpling	NNS
nyp.33433056931235	11865	6	,	,	,
nyp.33433056931235	11865	7	1390	1390	CD
nyp.33433056931235	11865	8	.	.	.
nyp.33433056931235	11866	1	Darioles	Darioles	NNP
nyp.33433056931235	11866	2	,	,	,
nyp.33433056931235	11866	3	1306	1306	CD
nyp.33433056931235	11866	4	.	.	.
nyp.33433056931235	11867	1	Darne	Darne	NNP
nyp.33433056931235	11867	2	of	of	IN
nyp.33433056931235	11867	3	Salmon	Salmon	NNP
nyp.33433056931235	11867	4	,	,	,
nyp.33433056931235	11867	5	with	with	IN
nyp.33433056931235	11867	6	Montpelier	Montpelier	NNP
nyp.33433056931235	11867	7	but-	but-	JJ
nyp.33433056931235	11867	8	ter	ter	NN
nyp.33433056931235	11867	9	,	,	,
nyp.33433056931235	11867	10	1223	1223	CD
nyp.33433056931235	11867	11	.	.	.
nyp.33433056931235	11868	1	D'Artois	D'Artois	NNP
nyp.33433056931235	11868	2	,	,	,
nyp.33433056931235	11868	3	of	of	IN
nyp.33433056931235	11868	4	apricot	apricot	NN
nyp.33433056931235	11868	5	jam	jam	NN
nyp.33433056931235	11868	6	,	,	,
nyp.33433056931235	11868	7	1309	1309	CD
nyp.33433056931235	11868	8	.	.	.
nyp.33433056931235	11869	1	Duchess	Duchess	NNP
nyp.33433056931235	11869	2	-	-	HYPH
nyp.33433056931235	11869	3	loaves	loaf	NNS
nyp.33433056931235	11869	4	,	,	,
nyp.33433056931235	11869	5	1292	1292	CD
nyp.33433056931235	11869	6	.	.	.
nyp.33433056931235	11870	1	Ducks	duck	NNS
nyp.33433056931235	11870	2	,	,	,
nyp.33433056931235	11870	3	for	for	IN
nyp.33433056931235	11870	4	removes	remove	NNS
nyp.33433056931235	11870	5	,	,	,
nyp.33433056931235	11870	6	703	703	CD
nyp.33433056931235	11870	7	.	.	NNP
nyp.33433056931235	11870	8	,	,	,
nyp.33433056931235	11870	9	,	,	,
nyp.33433056931235	11870	10	a	a	DT
nyp.33433056931235	11870	11	la	la	NNP
nyp.33433056931235	11870	12	Mucedoine	Mucedoine	NNP
nyp.33433056931235	11870	13	,	,	,
nyp.33433056931235	11870	14	703	703	CD
nyp.33433056931235	11870	15	.	.	NNP
nyp.33433056931235	11870	16	,	,	,
nyp.33433056931235	11870	17	,	,	,
nyp.33433056931235	11870	18	braized	braize	VBN
nyp.33433056931235	11870	19	,	,	,
nyp.33433056931235	11870	20	with	with	IN
nyp.33433056931235	11870	21	turnips	turnip	NNS
nyp.33433056931235	11870	22	,	,	,
nyp.33433056931235	11870	23	704	704	CD
nyp.33433056931235	11870	24	.	.	NN
nyp.33433056931235	11870	25	,	,	,
nyp.33433056931235	11870	26	,	,	,
nyp.33433056931235	11870	27	„	„	''
nyp.33433056931235	11870	28	with	with	IN
nyp.33433056931235	11870	29	stewed	stew	VBN
nyp.33433056931235	11870	30	peas	pea	NNS
nyp.33433056931235	11870	31	,	,	,
nyp.33433056931235	11870	32	705	705	CD
nyp.33433056931235	11870	33	.	.	NNP
nyp.33433056931235	11870	34	,	,	,
nyp.33433056931235	11870	35	,	,	,
nyp.33433056931235	11870	36	,	,	,
nyp.33433056931235	11870	37	,	,	,
nyp.33433056931235	11870	38	a	a	DT
nyp.33433056931235	11870	39	la	la	FW
nyp.33433056931235	11870	40	Provencale	Provencale	NNP
nyp.33433056931235	11870	41	,	,	,
nyp.33433056931235	11870	42	706	706	CD
nyp.33433056931235	11870	43	.	.	.
nyp.33433056931235	11871	1	„	„	``
nyp.33433056931235	11871	2	„	„	``
nyp.33433056931235	11871	3	a	a	FW
nyp.33433056931235	11871	4	la	la	NNP
nyp.33433056931235	11871	5	Jardiniere	Jardiniere	NNP
nyp.33433056931235	11871	6	,	,	,
nyp.33433056931235	11871	7	703	703	CD
nyp.33433056931235	11871	8	.	.	.
nyp.33433056931235	11872	1	„	„	``
nyp.33433056931235	11872	2	„	„	``
nyp.33433056931235	11872	3	a	a	FW
nyp.33433056931235	11872	4	la	la	NNP
nyp.33433056931235	11872	5	Nivernaise	Nivernaise	NNP
nyp.33433056931235	11872	6	,	,	,
nyp.33433056931235	11872	7	706	706	CD
nyp.33433056931235	11872	8	.	.	NN
nyp.33433056931235	11872	9	,	,	,
nyp.33433056931235	11872	10	,	,	,
nyp.33433056931235	11872	11	„	„	''
nyp.33433056931235	11872	12	with	with	IN
nyp.33433056931235	11872	13	olives	olive	NNS
nyp.33433056931235	11872	14	,	,	,
nyp.33433056931235	11872	15	706	706	CD
nyp.33433056931235	11872	16	.	.	.
nyp.33433056931235	11873	1	„	„	NNP
nyp.33433056931235	11873	2	,	,	,
nyp.33433056931235	11873	3	,	,	,
nyp.33433056931235	11873	4	with	with	IN
nyp.33433056931235	11873	5	sauerkraut	sauerkraut	NN
nyp.33433056931235	11873	6	,	,	,
nyp.33433056931235	11873	7	706	706	CD
nyp.33433056931235	11873	8	.	.	NNP
nyp.33433056931235	11873	9	,	,	,
nyp.33433056931235	11873	10	,	,	,
nyp.33433056931235	11873	11	,	,	,
nyp.33433056931235	11873	12	,	,	,
nyp.33433056931235	11873	13	for	for	IN
nyp.33433056931235	11873	14	entries	entry	NNS
nyp.33433056931235	11873	15	,	,	,
nyp.33433056931235	11873	16	1035	1035	CD
nyp.33433056931235	11873	17	.	.	.
nyp.33433056931235	11874	1	Ducklings	duckling	NNS
nyp.33433056931235	11874	2	,	,	,
nyp.33433056931235	11874	3	a	a	DT
nyp.33433056931235	11874	4	la	la	FW
nyp.33433056931235	11874	5	Rouennaise	Rouennaise	NNP
nyp.33433056931235	11874	6	,	,	,
nyp.33433056931235	11874	7	1035	1035	CD
nyp.33433056931235	11874	8	.	.	.
nyp.33433056931235	11875	1	„	„	``
nyp.33433056931235	11875	2	stewed	stew	VBN
nyp.33433056931235	11875	3	with	with	IN
nyp.33433056931235	11875	4	olives	olive	NNS
nyp.33433056931235	11875	5	,	,	,
nyp.33433056931235	11875	6	1036	1036	CD
nyp.33433056931235	11875	7	.	.	.
nyp.33433056931235	11876	1	„	„	``
nyp.33433056931235	11876	2	with	with	IN
nyp.33433056931235	11876	3	stewed	stew	VBN
nyp.33433056931235	11876	4	peas	pea	NNS
nyp.33433056931235	11876	5	,	,	,
nyp.33433056931235	11876	6	1037	1037	CD
nyp.33433056931235	11876	7	.	.	.
nyp.33433056931235	11877	1	„	„	NNP
nyp.33433056931235	11877	2	filletsof	filletsof	NNP
nyp.33433056931235	11877	3	,	,	,
nyp.33433056931235	11877	4	a	a	FW
nyp.33433056931235	11877	5	la	la	NNP
nyp.33433056931235	11877	6	Big»rrade,1038	Big»rrade,1038	NNP
nyp.33433056931235	11877	7	.	.	.
nyp.33433056931235	11878	1	,	,	,
nyp.33433056931235	11878	2	,	,	,
nyp.33433056931235	11878	3	"	"	``
nyp.33433056931235	11878	4	Macidoine,1039	Macidoine,1039	NNP
nyp.33433056931235	11878	5	,	,	,
nyp.33433056931235	11878	6	,	,	,
nyp.33433056931235	11878	7	with	with	IN
nyp.33433056931235	11878	8	truffles	truffle	NNS
nyp.33433056931235	11878	9	and	and	CC
nyp.33433056931235	11878	10	mushrooms	mushroom	NNS
nyp.33433056931235	11878	11	,	,	,
nyp.33433056931235	11878	12	1040	1040	CD
nyp.33433056931235	11878	13	.	.	.
nyp.33433056931235	11879	1	Dutch	dutch	JJ
nyp.33433056931235	11879	2	sauce	sauce	NN
nyp.33433056931235	11879	3	,	,	,
nyp.33433056931235	11879	4	42	42	CD
nyp.33433056931235	11879	5	.	.	NN
nyp.33433056931235	11879	6	,	,	,
nyp.33433056931235	11879	7	,	,	,
nyp.33433056931235	11879	8	plain	plain	JJ
nyp.33433056931235	11879	9	,	,	,
nyp.33433056931235	11879	10	79	79	CD
nyp.33433056931235	11879	11	.	.	.
nyp.33433056931235	11880	1	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	11880	2	sauce	sauce	NN
nyp.33433056931235	11880	3	,	,	,
nyp.33433056931235	11880	4	16	16	CD
nyp.33433056931235	11880	5	.	.	.
nyp.33433056931235	11881	1	Eels	eel	NNS
nyp.33433056931235	11881	2	,	,	,
nyp.33433056931235	11881	3	spitchcocked	spitchcocked	NNP
nyp.33433056931235	11881	4	,	,	,
nyp.33433056931235	11881	5	501	501	CD
nyp.33433056931235	11881	6	.	.	.
nyp.33433056931235	11882	1	Eels	eel	NNS
nyp.33433056931235	11882	2	,	,	,
nyp.33433056931235	11882	3	plain	plain	RB
nyp.33433056931235	11882	4	broiled	broil	VBN
nyp.33433056931235	11882	5	,	,	,
nyp.33433056931235	11882	6	502	502	CD
nyp.33433056931235	11882	7	.	.	.
nyp.33433056931235	11883	1	„	„	``
nyp.33433056931235	11883	2	stewed	stew	VBD
nyp.33433056931235	11883	3	,	,	,
nyp.33433056931235	11883	4	a	a	DT
nyp.33433056931235	11883	5	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11883	6	,	,	,
nyp.33433056931235	11883	7	503	503	CD
nyp.33433056931235	11883	8	.	.	NNP
nyp.33433056931235	11883	9	,	,	,
nyp.33433056931235	11883	10	,	,	,
nyp.33433056931235	11883	11	matelotte	matelotte	NNP
nyp.33433056931235	11883	12	of	of	IN
nyp.33433056931235	11883	13	,	,	,
nyp.33433056931235	11883	14	a	a	FW
nyp.33433056931235	11883	15	la	la	FW
nyp.33433056931235	11883	16	Bordelaise	Bordelaise	NNP
nyp.33433056931235	11883	17	,	,	,
nyp.33433056931235	11883	18	504	504	CD
nyp.33433056931235	11883	19	.	.	NN
nyp.33433056931235	11883	20	,	,	,
nyp.33433056931235	11883	21	,	,	,
nyp.33433056931235	11883	22	,	,	,
nyp.33433056931235	11883	23	,	,	,
nyp.33433056931235	11883	24	a	a	DT
nyp.33433056931235	11883	25	la	la	FW
nyp.33433056931235	11883	26	Gdnoise	Gdnoise	NNP
nyp.33433056931235	11883	27	,	,	,
nyp.33433056931235	11883	28	506	506	CD
nyp.33433056931235	11883	29	.	.	.
nyp.33433056931235	11884	1	„	„	NNP
nyp.33433056931235	11884	2	,	,	,
nyp.33433056931235	11884	3	,	,	,
nyp.33433056931235	11884	4	a	a	DT
nyp.33433056931235	11884	5	la	la	FW
nyp.33433056931235	11884	6	Parisienne	Parisienne	NNP
nyp.33433056931235	11884	7	,	,	,
nyp.33433056931235	11884	8	505	505	CD
nyp.33433056931235	11884	9	.	.	NN
nyp.33433056931235	11884	10	,	,	,
nyp.33433056931235	11884	11	,	,	,
nyp.33433056931235	11884	12	a	a	DT
nyp.33433056931235	11884	13	la	la	FW
nyp.33433056931235	11884	14	Dauphinose	Dauphinose	NNP
nyp.33433056931235	11884	15	,	,	,
nyp.33433056931235	11884	16	507	507	CD
nyp.33433056931235	11884	17	.	.	.
nyp.33433056931235	11885	1	„	„	``
nyp.33433056931235	11885	2	a	a	DT
nyp.33433056931235	11885	3	l'lndienne	l'lndienne	NN
nyp.33433056931235	11885	4	,	,	,
nyp.33433056931235	11885	5	511	511	CD
nyp.33433056931235	11885	6	.	.	.
nyp.33433056931235	11886	1	„	„	``
nyp.33433056931235	11886	2	a	a	FW
nyp.33433056931235	11886	3	la	la	NNP
nyp.33433056931235	11886	4	Poulette	Poulette	NNP
nyp.33433056931235	11886	5	,	,	,
nyp.33433056931235	11886	6	510	510	CD
nyp.33433056931235	11886	7	.	.	.
nyp.33433056931235	11887	1	„	„	``
nyp.33433056931235	11887	2	a	a	FW
nyp.33433056931235	11887	3	la	la	FW
nyp.33433056931235	11887	4	Tartare	Tartare	NNP
nyp.33433056931235	11887	5	,	,	,
nyp.33433056931235	11887	6	509	509	CD
nyp.33433056931235	11887	7	.	.	.
nyp.33433056931235	11888	1	„	„	``
nyp.33433056931235	11888	2	a	a	FW
nyp.33433056931235	11888	3	la	la	FW
nyp.33433056931235	11888	4	Venitienne	Venitienne	NNP
nyp.33433056931235	11888	5	,	,	,
nyp.33433056931235	11888	6	508	508	CD
nyp.33433056931235	11888	7	.	.	.
nyp.33433056931235	11889	1	Eggs	egg	NNS
nyp.33433056931235	11889	2	,	,	,
nyp.33433056931235	11889	3	a	a	DT
nyp.33433056931235	11889	4	la	la	FW
nyp.33433056931235	11889	5	tripe	tripe	NN
nyp.33433056931235	11889	6	,	,	,
nyp.33433056931235	11889	7	1193	1193	CD
nyp.33433056931235	11889	8	,	,	,
nyp.33433056931235	11889	9	„	„	``
nyp.33433056931235	11889	10	au	au	NNP
nyp.33433056931235	11889	11	gratin	gratin	NNP
nyp.33433056931235	11889	12	,	,	,
nyp.33433056931235	11889	13	1194	1194	CD
nyp.33433056931235	11889	14	.	.	NNP
nyp.33433056931235	11889	15	,	,	,
nyp.33433056931235	11889	16	,	,	,
nyp.33433056931235	11889	17	brouillis	brouillis	NNP
nyp.33433056931235	11889	18	,	,	,
nyp.33433056931235	11889	19	with	with	IN
nyp.33433056931235	11889	20	truffles	truffle	NNS
nyp.33433056931235	11889	21	,	,	,
nyp.33433056931235	11889	22	1195	1195	CD
nyp.33433056931235	11889	23	.	.	.
nyp.33433056931235	11890	1	„	„	``
nyp.33433056931235	11890	2	poached	poach	VBN
nyp.33433056931235	11890	3	,	,	,
nyp.33433056931235	11890	4	with	with	IN
nyp.33433056931235	11890	5	auchovy	auchovy	NN
nyp.33433056931235	11890	6	toast	toast	NN
nyp.33433056931235	11890	7	,	,	,
nyp.33433056931235	11890	8	1200	1200	CD
nyp.33433056931235	11890	9	.	.	.
nyp.33433056931235	11891	1	>	>	XX
nyp.33433056931235	11891	2	i	i	PRP
nyp.33433056931235	11891	3	,	,	,
nyp.33433056931235	11891	4	i	i	PRP
nyp.33433056931235	11891	5	with	with	IN
nyp.33433056931235	11891	6	ham	ham	NNP
nyp.33433056931235	11891	7	,	,	,
nyp.33433056931235	11891	8	1201	1201	CD
nyp.33433056931235	11891	9	.	.	.
nyp.33433056931235	11892	1	„	„	``
nyp.33433056931235	11892	2	al'Aurore	al'Aurore	NNP
nyp.33433056931235	11892	3	,	,	,
nyp.33433056931235	11892	4	1203	1203	CD
nyp.33433056931235	11892	5	.	.	.
nyp.33433056931235	11893	1	„	„	``
nyp.33433056931235	11893	2	a	a	FW
nyp.33433056931235	11893	3	la	la	FW
nyp.33433056931235	11893	4	Dauphine	Dauphine	NNP
nyp.33433056931235	11893	5	,	,	,
nyp.33433056931235	11893	6	1202	1202	CD
nyp.33433056931235	11893	7	.	.	.
nyp.33433056931235	11894	1	„	„	``
nyp.33433056931235	11894	2	a	a	FW
nyp.33433056931235	11894	3	la	la	FW
nyp.33433056931235	11894	4	Suisse	Suisse	NNP
nyp.33433056931235	11894	5	,	,	,
nyp.33433056931235	11894	6	1205	1205	CD
nyp.33433056931235	11894	7	.	.	.
nyp.33433056931235	11895	1	„	„	``
nyp.33433056931235	11895	2	with	with	IN
nyp.33433056931235	11895	3	nutbrown	nutbrown	NNP
nyp.33433056931235	11895	4	butter	butter	NN
nyp.33433056931235	11895	5	,	,	,
nyp.33433056931235	11895	6	1204	1204	CD
nyp.33433056931235	11895	7	.	.	.
nyp.33433056931235	11896	1	Egg	egg	NN
nyp.33433056931235	11896	2	sauce	sauce	NN
nyp.33433056931235	11896	3	,	,	,
nyp.33433056931235	11896	4	84	84	CD
nyp.33433056931235	11896	5	.	.	.
nyp.33433056931235	11897	1	„	„	``
nyp.33433056931235	11897	2	another	another	DT
nyp.33433056931235	11897	3	method	method	NN
nyp.33433056931235	11897	4	,	,	,
nyp.33433056931235	11897	5	85	85	CD
nyp.33433056931235	11897	6	.	.	.
nyp.33433056931235	11898	1	Endive	endive	NN
nyp.33433056931235	11898	2	,	,	,
nyp.33433056931235	11898	3	purine	purine	NN
nyp.33433056931235	11898	4	of	of	IN
nyp.33433056931235	11898	5	,	,	,
nyp.33433056931235	11898	6	for	for	IN
nyp.33433056931235	11898	7	fricandeaux	fricandeaux	NNP
nyp.33433056931235	11898	8	,	,	,
nyp.33433056931235	11898	9	&	&	CC
nyp.33433056931235	11898	10	c	c	NNP
nyp.33433056931235	11898	11	,	,	,
nyp.33433056931235	11898	12	114	114	CD
nyp.33433056931235	11898	13	.	.	.
nyp.33433056931235	11899	1	Endive	Endive	NNP
nyp.33433056931235	11899	2	,	,	,
nyp.33433056931235	11899	3	a	a	FW
nyp.33433056931235	11899	4	la	la	FW
nyp.33433056931235	11899	5	creme	creme	NN
nyp.33433056931235	11899	6	,	,	,
nyp.33433056931235	11899	7	1157	1157	CD
nyp.33433056931235	11899	8	.	.	.
nyp.33433056931235	11900	1	Entrdes	Entrdes	NNP
nyp.33433056931235	11900	2	offish	offish	JJ
nyp.33433056931235	11900	3	,	,	,
nyp.33433056931235	11900	4	1112	1112	CD
nyp.33433056931235	11900	5	.	.	.
nyp.33433056931235	11901	1	Entrie	Entrie	NNP
nyp.33433056931235	11901	2	,	,	,
nyp.33433056931235	11901	3	of	of	IN
nyp.33433056931235	11901	4	boudins	boudin	NNS
nyp.33433056931235	11901	5	of	of	IN
nyp.33433056931235	11901	6	lobster	lobster	NN
nyp.33433056931235	11901	7	,	,	,
nyp.33433056931235	11901	8	a	a	FW
nyp.33433056931235	11901	9	la	la	FW
nyp.33433056931235	11901	10	Car-	car-	FW
nyp.33433056931235	11901	11	dinal	dinal	FW
nyp.33433056931235	11901	12	,	,	,
nyp.33433056931235	11901	13	1112	1112	CD
nyp.33433056931235	11901	14	.	.	.
nyp.33433056931235	11902	1	„	„	``
nyp.33433056931235	11902	2	of	of	IN
nyp.33433056931235	11902	3	quenelles	quenelle	NNS
nyp.33433056931235	11902	4	of	of	IN
nyp.33433056931235	11902	5	lobster	lobster	NN
nyp.33433056931235	11902	6	,	,	,
nyp.33433056931235	11902	7	a	a	FW
nyp.33433056931235	11902	8	la	la	FW
nyp.33433056931235	11902	9	Vert-	Vert-	NNP
nyp.33433056931235	11902	10	pri	pri	NNP
nyp.33433056931235	11902	11	,	,	,
nyp.33433056931235	11902	12	1118	1118	CD
nyp.33433056931235	11902	13	.	.	.
nyp.33433056931235	11903	1	„	„	NNP
nyp.33433056931235	11903	2	of	of	IN
nyp.33433056931235	11903	3	boudins	boudin	NNS
nyp.33433056931235	11903	4	of	of	IN
nyp.33433056931235	11903	5	whitings	whiting	NNS
nyp.33433056931235	11903	6	,	,	,
nyp.33433056931235	11903	7	a	a	DT
nyp.33433056931235	11903	8	la	la	NNP
nyp.33433056931235	11903	9	Su-	Su-	NNP
nyp.33433056931235	11903	10	preme	preme	NNP
nyp.33433056931235	11903	11	,	,	,
nyp.33433056931235	11903	12	1114	1114	CD
nyp.33433056931235	11903	13	.	.	.
nyp.33433056931235	11904	1	„	„	``
nyp.33433056931235	11904	2	of	of	IN
nyp.33433056931235	11904	3	quenelles	quenelle	NNS
nyp.33433056931235	11904	4	of	of	IN
nyp.33433056931235	11904	5	whitings	whiting	NNS
nyp.33433056931235	11904	6	,	,	,
nyp.33433056931235	11904	7	a	a	FW
nyp.33433056931235	11904	8	la	la	FW
nyp.33433056931235	11904	9	Princesse	Princesse	NNP
nyp.33433056931235	11904	10	,	,	,
nyp.33433056931235	11904	11	1115	1115	CD
nyp.33433056931235	11904	12	.	.	NNP
nyp.33433056931235	11904	13	,	,	,
nyp.33433056931235	11904	14	,	,	,
nyp.33433056931235	11904	15	of	of	IN
nyp.33433056931235	11904	16	boudins	boudin	NNS
nyp.33433056931235	11904	17	of	of	IN
nyp.33433056931235	11904	18	salmon	salmon	NN
nyp.33433056931235	11904	19	,	,	,
nyp.33433056931235	11904	20	a	a	DT
nyp.33433056931235	11904	21	l'ltal-	l'ltal-	NNP
nyp.33433056931235	11904	22	ienne	ienne	NN
nyp.33433056931235	11904	23	,	,	,
nyp.33433056931235	11904	24	1116	1116	CD
nyp.33433056931235	11904	25	.	.	.
nyp.33433056931235	11905	1	„	„	``
nyp.33433056931235	11905	2	of	of	IN
nyp.33433056931235	11905	3	quenelles	quenelle	NNS
nyp.33433056931235	11905	4	of	of	IN
nyp.33433056931235	11905	5	salmon	salmon	NN
nyp.33433056931235	11905	6	,	,	,
nyp.33433056931235	11905	7	a	a	DT
nyp.33433056931235	11905	8	la	la	NNP
nyp.33433056931235	11905	9	Ea-	Ea-	NNP
nyp.33433056931235	11905	10	vigotte	vigotte	NNP
nyp.33433056931235	11905	11	,	,	,
nyp.33433056931235	11905	12	1117	1117	CD
nyp.33433056931235	11905	13	.	.	NNP
nyp.33433056931235	11905	14	,	,	,
nyp.33433056931235	11905	15	,	,	,
nyp.33433056931235	11905	16	of	of	IN
nyp.33433056931235	11905	17	blanquette	blanquette	NN
nyp.33433056931235	11905	18	of	of	IN
nyp.33433056931235	11905	19	sturgeon	sturgeon	NN
nyp.33433056931235	11905	20	,	,	,
nyp.33433056931235	11905	21	1118	1118	CD
nyp.33433056931235	11905	22	,	,	,
nyp.33433056931235	11905	23	,	,	,
nyp.33433056931235	11905	24	,	,	,
nyp.33433056931235	11905	25	of	of	IN
nyp.33433056931235	11905	26	scollops	scollop	NNS
nyp.33433056931235	11905	27	of	of	IN
nyp.33433056931235	11905	28	sturgeon	sturgeon	NNP
nyp.33433056931235	11905	29	,	,	,
nyp.33433056931235	11905	30	with	with	IN
nyp.33433056931235	11905	31	fine	fine	JJ
nyp.33433056931235	11905	32	-	-	HYPH
nyp.33433056931235	11905	33	herbs	herb	NNS
nyp.33433056931235	11905	34	,	,	,
nyp.33433056931235	11905	35	1119	1119	CD
nyp.33433056931235	11905	36	.	.	.
nyp.33433056931235	11906	1	„	„	``
nyp.33433056931235	11906	2	of	of	IN
nyp.33433056931235	11906	3	cutlets	cutlet	NNS
nyp.33433056931235	11906	4	of	of	IN
nyp.33433056931235	11906	5	sturgeon	sturgeon	NN
nyp.33433056931235	11906	6	,	,	,
nyp.33433056931235	11906	7	alaBour-	alaBour-	NNP
nyp.33433056931235	11906	8	guinotte	guinotte	NNP
nyp.33433056931235	11906	9	,	,	,
nyp.33433056931235	11906	10	1120	1120	CD
nyp.33433056931235	11906	11	.	.	.
nyp.33433056931235	11907	1	„	„	``
nyp.33433056931235	11907	2	of	of	IN
nyp.33433056931235	11907	3	dolphins	dolphin	NNS
nyp.33433056931235	11907	4	of	of	IN
nyp.33433056931235	11907	5	whitings	whiting	NNS
nyp.33433056931235	11907	6	,	,	,
nyp.33433056931235	11907	7	a	a	FW
nyp.33433056931235	11907	8	la	la	NN
nyp.33433056931235	11907	9	Pa-	Pa-	NNP
nyp.33433056931235	11907	10	risienne	risienne	NNP
nyp.33433056931235	11907	11	,	,	,
nyp.33433056931235	11907	12	1133	1133	CD
nyp.33433056931235	11907	13	.	.	NNP
nyp.33433056931235	11907	14	,	,	,
nyp.33433056931235	11907	15	,	,	,
nyp.33433056931235	11907	16	of	of	IN
nyp.33433056931235	11907	17	fillets	fillet	NNS
nyp.33433056931235	11907	18	of	of	IN
nyp.33433056931235	11907	19	salmon	salmon	NN
nyp.33433056931235	11907	20	,	,	,
nyp.33433056931235	11907	21	a	a	DT
nyp.33433056931235	11907	22	l'Aurore	l'Aurore	NNP
nyp.33433056931235	11907	23	,	,	,
nyp.33433056931235	11907	24	1121	1121	CD
nyp.33433056931235	11907	25	.	.	.
nyp.33433056931235	11907	26	i	i	PRP
nyp.33433056931235	11907	27	>	>	XX
nyp.33433056931235	11907	28	n	n	XX
nyp.33433056931235	11907	29	a	a	FW
nyp.33433056931235	11907	30	la	la	FW
nyp.33433056931235	11907	31	Maintenon	Maintenon	NNP
nyp.33433056931235	11907	32	,	,	,
nyp.33433056931235	11907	33	1123	1123	CD
nyp.33433056931235	11907	34	.	.	.
nyp.33433056931235	11907	35	n	n	CC
nyp.33433056931235	11907	36	„	„	NNP
nyp.33433056931235	11907	37	a	a	FW
nyp.33433056931235	11907	38	la	la	FW
nyp.33433056931235	11907	39	Parisienne	Parisienne	NNP
nyp.33433056931235	11907	40	,	,	,
nyp.33433056931235	11907	41	1122	1122	CD
nyp.33433056931235	11907	42	.	.	.
nyp.33433056931235	11908	1	„	„	``
nyp.33433056931235	11908	2	„	„	NNP
nyp.33433056931235	11908	3	of	of	IN
nyp.33433056931235	11908	4	turbot	turbot	NN
nyp.33433056931235	11908	5	,	,	,
nyp.33433056931235	11908	6	1124	1124	CD
nyp.33433056931235	11908	7	.	.	.
nyp.33433056931235	11909	1	„	„	NNP
nyp.33433056931235	11909	2	,	,	,
nyp.33433056931235	11909	3	,	,	,
nyp.33433056931235	11909	4	of	of	IN
nyp.33433056931235	11909	5	gurnet	gurnet	NNP
nyp.33433056931235	11909	6	,	,	,
nyp.33433056931235	11909	7	1125	1125	CD
nyp.33433056931235	11909	8	.	.	.
nyp.33433056931235	11910	1	„	„	``
nyp.33433056931235	11910	2	„	„	''
nyp.33433056931235	11910	3	of	of	IN
nyp.33433056931235	11910	4	soles	sol	NNS
nyp.33433056931235	11910	5	,	,	,
nyp.33433056931235	11910	6	a	a	FW
nyp.33433056931235	11910	7	la	la	FW
nyp.33433056931235	11910	8	Diep-	diep-	FW
nyp.33433056931235	11910	9	poise	poise	NN
nyp.33433056931235	11910	10	,	,	,
nyp.33433056931235	11910	11	1126	1126	CD
nyp.33433056931235	11910	12	.	.	.
nyp.33433056931235	11911	1	>	>	XX
nyp.33433056931235	11911	2	,	,	,
nyp.33433056931235	11911	3	„	„	''
nyp.33433056931235	11911	4	.	.	.
nyp.33433056931235	11912	1	a	a	DT
nyp.33433056931235	11912	2	la	la	NNP
nyp.33433056931235	11912	3	Horly	Horly	NNP
nyp.33433056931235	11912	4	,	,	,
nyp.33433056931235	11912	5	1130	1130	CD
nyp.33433056931235	11912	6	it	-PRON-	PRP
nyp.33433056931235	11912	7	„	„	``
nyp.33433056931235	11912	8	a	a	FW
nyp.33433056931235	11912	9	la	la	FW
nyp.33433056931235	11912	10	Maitre	Maitre	NNP
nyp.33433056931235	11912	11	d'ho-	d'ho-	NNP
nyp.33433056931235	11912	12	te	te	NNP
nyp.33433056931235	11912	13	I.	i.	NN
nyp.33433056931235	11913	1	1127	1127	CD
nyp.33433056931235	11913	2	.	.	.
nyp.33433056931235	11913	3	ti	ti	NNP
nyp.33433056931235	11913	4	,	,	,
nyp.33433056931235	11913	5	,	,	,
nyp.33433056931235	11913	6	a	a	DT
nyp.33433056931235	11913	7	la	la	FW
nyp.33433056931235	11913	8	Provencale	Provencale	NNP
nyp.33433056931235	11913	9	,	,	,
nyp.33433056931235	11913	10	1129	1129	CD
nyp.33433056931235	11913	11	.	.	.
nyp.33433056931235	11914	1	„	„	``
nyp.33433056931235	11914	2	of	of	IN
nyp.33433056931235	11914	3	fillets	fillet	NNS
nyp.33433056931235	11914	4	of	of	IN
nyp.33433056931235	11914	5	salmon	salmon	NN
nyp.33433056931235	11914	6	,	,	,
nyp.33433056931235	11914	7	a	a	FW
nyp.33433056931235	11914	8	la	la	FW
nyp.33433056931235	11914	9	Royale	Royale	NNP
nyp.33433056931235	11914	10	,	,	,
nyp.33433056931235	11914	11	1131	1131	CD
nyp.33433056931235	11914	12	.	.	.
nyp.33433056931235	11915	1	„	„	NNP
nyp.33433056931235	11915	2	,	,	,
nyp.33433056931235	11915	3	,	,	,
nyp.33433056931235	11915	4	a	a	DT
nyp.33433056931235	11915	5	la	la	NNP
nyp.33433056931235	11915	6	Veuitienne	Veuitienne	NNP
nyp.33433056931235	11915	7	1128	1128	CD
nyp.33433056931235	11915	8	.	.	.
nyp.33433056931235	11916	1	576	576	CD
nyp.33433056931235	11916	2	INDEX	index	NN
nyp.33433056931235	11916	3	.	.	.
nyp.33433056931235	11917	1	Entree	Entree	NNP
nyp.33433056931235	11917	2	,	,	,
nyp.33433056931235	11917	3	of	of	IN
nyp.33433056931235	11917	4	pnupiMtos	pnupiMtos	NNP
nyp.33433056931235	11917	5	of	of	IN
nyp.33433056931235	11917	6	soles	sol	NNS
nyp.33433056931235	11917	7	,	,	,
nyp.33433056931235	11917	8	si	si	FW
nyp.33433056931235	11917	9	la	la	FW
nyp.33433056931235	11917	10	Car-	Car-	NNP
nyp.33433056931235	11917	11	dinal	dinal	FW
nyp.33433056931235	11917	12	,	,	,
nyp.33433056931235	11917	13	1132	1132	CD
nyp.33433056931235	11917	14	.	.	.
nyp.33433056931235	11918	1	„	„	``
nyp.33433056931235	11918	2	of	of	IN
nyp.33433056931235	11918	3	fillets	fillet	NNS
nyp.33433056931235	11918	4	of	of	IN
nyp.33433056931235	11918	5	whitings	whiting	NNS
nyp.33433056931235	11918	6	,	,	,
nyp.33433056931235	11918	7	343	343	CD
nyp.33433056931235	11918	8	.	.	NN
nyp.33433056931235	11918	9	,	,	,
nyp.33433056931235	11918	10	,	,	,
nyp.33433056931235	11918	11	,	,	,
nyp.33433056931235	11918	12	,	,	,
nyp.33433056931235	11918	13	of	of	IN
nyp.33433056931235	11918	14	trout	trout	NN
nyp.33433056931235	11918	15	,	,	,
nyp.33433056931235	11918	16	a	a	FW
nyp.33433056931235	11918	17	la	la	FW
nyp.33433056931235	11918	18	Choval-	Choval-	NNP
nyp.33433056931235	11918	19	iere	iere	NNP
nyp.33433056931235	11918	20	,	,	,
nyp.33433056931235	11918	21	1134	1134	CD
nyp.33433056931235	11918	22	.	.	.
nyp.33433056931235	11919	1	„	„	NNP
nyp.33433056931235	11919	2	,	,	,
nyp.33433056931235	11919	3	,	,	,
nyp.33433056931235	11919	4	of	of	IN
nyp.33433056931235	11919	5	mackerel	mackerel	NN
nyp.33433056931235	11919	6	,	,	,
nyp.33433056931235	11919	7	1137	1137	CD
nyp.33433056931235	11919	8	.	.	.
nyp.33433056931235	11920	1	„	„	NNP
nyp.33433056931235	11920	2	,	,	,
nyp.33433056931235	11920	3	,	,	,
nyp.33433056931235	11920	4	of	of	IN
nyp.33433056931235	11920	5	perch	perch	NN
nyp.33433056931235	11920	6	,	,	,
nyp.33433056931235	11920	7	343	343	CD
nyp.33433056931235	11920	8	.	.	.
nyp.33433056931235	11921	1	•	•	NNP
nyp.33433056931235	11921	2	Epigrammc	Epigrammc	NNP
nyp.33433056931235	11921	3	of	of	IN
nyp.33433056931235	11921	4	fillets	fillet	NNS
nyp.33433056931235	11921	5	of	of	IN
nyp.33433056931235	11921	6	trout	trout	NNS
nyp.33433056931235	11921	7	,	,	,
nyp.33433056931235	11921	8	1135	1135	CD
nyp.33433056931235	11921	9	.	.	.
nyp.33433056931235	11922	1	Espagnole	Espagnole	NNP
nyp.33433056931235	11922	2	,	,	,
nyp.33433056931235	11922	3	or	or	CC
nyp.33433056931235	11922	4	brown	brown	JJ
nyp.33433056931235	11922	5	sauce	sauce	NN
nyp.33433056931235	11922	6	,	,	,
nyp.33433056931235	11922	7	3	3	CD
nyp.33433056931235	11922	8	.	.	.
nyp.33433056931235	11923	1	Essence	essence	NN
nyp.33433056931235	11923	2	of	of	IN
nyp.33433056931235	11923	3	anchovies	anchovy	NNS
nyp.33433056931235	11923	4	,	,	,
nyp.33433056931235	11923	5	for	for	IN
nyp.33433056931235	11923	6	broiled	broil	VBN
nyp.33433056931235	11923	7	steaks	steak	NNS
nyp.33433056931235	11923	8	,	,	,
nyp.33433056931235	11923	9	176	176	CD
nyp.33433056931235	11923	10	.	.	.
nyp.33433056931235	11924	1	„	„	``
nyp.33433056931235	11924	2	aspic	aspic	NNP
nyp.33433056931235	11924	3	-	-	HYPH
nyp.33433056931235	11924	4	jelly	jelly	NN
nyp.33433056931235	11924	5	,	,	,
nyp.33433056931235	11924	6	172	172	CD
nyp.33433056931235	11924	7	.	.	.
nyp.33433056931235	11925	1	„	„	``
nyp.33433056931235	11925	2	fine	fine	JJ
nyp.33433056931235	11925	3	-	-	HYPH
nyp.33433056931235	11925	4	herbs	herb	NNS
nyp.33433056931235	11925	5	,	,	,
nyp.33433056931235	11925	6	for	for	IN
nyp.33433056931235	11925	7	broiled	broil	VBN
nyp.33433056931235	11925	8	meats	meat	NNS
nyp.33433056931235	11925	9	,	,	,
nyp.33433056931235	11925	10	'	'	''
nyp.33433056931235	11925	11	&	&	CC
nyp.33433056931235	11925	12	o.	o.	NNP
nyp.33433056931235	11925	13	,	,	,
nyp.33433056931235	11925	14	170	170	CD
nyp.33433056931235	11925	15	.	.	NNP
nyp.33433056931235	11925	16	,	,	,
nyp.33433056931235	11925	17	,	,	,
nyp.33433056931235	11925	18	game	game	NN
nyp.33433056931235	11925	19	,	,	,
nyp.33433056931235	11925	20	for	for	IN
nyp.33433056931235	11925	21	broiled	broil	VBN
nyp.33433056931235	11925	22	partridges	partridge	NNS
nyp.33433056931235	11925	23	,	,	,
nyp.33433056931235	11925	24	&	&	CC
nyp.33433056931235	11925	25	c	c	NNP
nyp.33433056931235	11925	26	,	,	,
nyp.33433056931235	11925	27	174	174	CD
nyp.33433056931235	11925	28	.	.	.
nyp.33433056931235	11926	1	„	„	``
nyp.33433056931235	11926	2	garlic	garlic	NNP
nyp.33433056931235	11926	3	,	,	,
nyp.33433056931235	11926	4	for	for	IN
nyp.33433056931235	11926	5	broiled	broil	VBN
nyp.33433056931235	11926	6	fowls	fowl	NNS
nyp.33433056931235	11926	7	,	,	,
nyp.33433056931235	11926	8	&	&	CC
nyp.33433056931235	11926	9	c	c	NNP
nyp.33433056931235	11926	10	,	,	,
nyp.33433056931235	11926	11	175	175	CD
nyp.33433056931235	11926	12	.	.	NNP
nyp.33433056931235	11926	13	,	,	,
nyp.33433056931235	11926	14	,	,	,
nyp.33433056931235	11926	15	mushrooms	mushroom	NNS
nyp.33433056931235	11926	16	,	,	,
nyp.33433056931235	11926	17	169	169	CD
nyp.33433056931235	11926	18	.	.	NN
nyp.33433056931235	11926	19	,	,	,
nyp.33433056931235	11926	20	,	,	,
nyp.33433056931235	11926	21	onions	onion	NNS
nyp.33433056931235	11926	22	,	,	,
nyp.33433056931235	11926	23	for	for	IN
nyp.33433056931235	11926	24	broiled	broil	VBN
nyp.33433056931235	11926	25	pork	pork	NN
nyp.33433056931235	11926	26	,	,	,
nyp.33433056931235	11926	27	179	179	CD
nyp.33433056931235	11926	28	.	.	.
nyp.33433056931235	11927	1	„	„	``
nyp.33433056931235	11927	2	orange	orange	NNP
nyp.33433056931235	11927	3	-	-	HYPH
nyp.33433056931235	11927	4	zest	zest	NN
nyp.33433056931235	11927	5	,	,	,
nyp.33433056931235	11927	6	for	for	IN
nyp.33433056931235	11927	7	wild	wild	JJ
nyp.33433056931235	11927	8	fowl	fowl	NN
nyp.33433056931235	11927	9	,	,	,
nyp.33433056931235	11927	10	171	171	CD
nyp.33433056931235	11927	11	.	.	.
nyp.33433056931235	11928	1	„	„	``
nyp.33433056931235	11928	2	sage	sage	NN
nyp.33433056931235	11928	3	and	and	CC
nyp.33433056931235	11928	4	onions	onion	NNS
nyp.33433056931235	11928	5	,	,	,
nyp.33433056931235	11928	6	for	for	IN
nyp.33433056931235	11928	7	goese	goese	NNP
nyp.33433056931235	11928	8	,	,	,
nyp.33433056931235	11928	9	178	178	CD
nyp.33433056931235	11928	10	.	.	.
nyp.33433056931235	11929	1	„	„	``
nyp.33433056931235	11929	2	shalnts	shalnts	NNP
nyp.33433056931235	11929	3	,	,	,
nyp.33433056931235	11929	4	167	167	CD
nyp.33433056931235	11929	5	.	.	.
nyp.33433056931235	11930	1	„	„	``
nyp.33433056931235	11930	2	truffles	truffle	NNS
nyp.33433056931235	11930	3	,	,	,
nyp.33433056931235	11930	4	168	168	CD
nyp.33433056931235	11930	5	.	.	NN
nyp.33433056931235	11930	6	,	,	,
nyp.33433056931235	11930	7	,	,	,
nyp.33433056931235	11930	8	woodcocks	woodcocks	NNP
nyp.33433056931235	11930	9	,	,	,
nyp.33433056931235	11930	10	173	173	CD
nyp.33433056931235	11930	11	.	.	.
nyp.33433056931235	11931	1	Extract	Extract	NNP
nyp.33433056931235	11931	2	of	of	IN
nyp.33433056931235	11931	3	hare	hare	NN
nyp.33433056931235	11931	4	or	or	CC
nyp.33433056931235	11931	5	rabbit	rabbit	NN
nyp.33433056931235	11931	6	,	,	,
nyp.33433056931235	11931	7	220	220	CD
nyp.33433056931235	11931	8	.	.	.
nyp.33433056931235	11932	1	„	„	``
nyp.33433056931235	11932	2	larks	lark	NNS
nyp.33433056931235	11932	3	or	or	CC
nyp.33433056931235	11932	4	quails	quail	NNS
nyp.33433056931235	11932	5	,	,	,
nyp.33433056931235	11932	6	219	219	CD
nyp.33433056931235	11932	7	.	.	.
nyp.33433056931235	11933	1	Fanchonnettes	fanchonnette	NNS
nyp.33433056931235	11933	2	,	,	,
nyp.33433056931235	11933	3	1299	1299	CD
nyp.33433056931235	11933	4	.	.	.
nyp.33433056931235	11934	1	Farce	farce	NN
nyp.33433056931235	11934	2	,	,	,
nyp.33433056931235	11934	3	for	for	IN
nyp.33433056931235	11934	4	preserving	preserve	VBG
nyp.33433056931235	11934	5	game	game	NN
nyp.33433056931235	11934	6	in	in	IN
nyp.33433056931235	11934	7	,	,	,
nyp.33433056931235	11934	8	249	249	CD
nyp.33433056931235	11934	9	.	.	.
nyp.33433056931235	11934	10	,	,	,
nyp.33433056931235	11934	11	,	,	,
nyp.33433056931235	11934	12	of	of	IN
nyp.33433056931235	11934	13	fat	fat	NN
nyp.33433056931235	11934	14	-	-	HYPH
nyp.33433056931235	11934	15	livers	liver	NNS
nyp.33433056931235	11934	16	,	,	,
nyp.33433056931235	11934	17	for	for	IN
nyp.33433056931235	11934	18	gratins	gratin	NNS
nyp.33433056931235	11934	19	,	,	,
nyp.33433056931235	11934	20	250	250	CD
nyp.33433056931235	11934	21	.	.	.
nyp.33433056931235	11935	1	Fennel	fennel	NN
nyp.33433056931235	11935	2	sauce	sauce	NN
nyp.33433056931235	11935	3	,	,	,
nyp.33433056931235	11935	4	75	75	CD
nyp.33433056931235	11935	5	.	.	.
nyp.33433056931235	11936	1	Filbert	filbert	JJ
nyp.33433056931235	11936	2	tartlets	tartlet	NNS
nyp.33433056931235	11936	3	,	,	,
nyp.33433056931235	11936	4	1328a	1328a	CD
nyp.33433056931235	11936	5	.	.	.
nyp.33433056931235	11937	1	Fillets	fillet	NNS
nyp.33433056931235	11937	2	of	of	IN
nyp.33433056931235	11937	3	fowls	fowl	NNS
nyp.33433056931235	11937	4	,	,	,
nyp.33433056931235	11937	5	for	for	IN
nyp.33433056931235	11937	6	entries	entry	NNS
nyp.33433056931235	11937	7	,	,	,
nyp.33433056931235	11937	8	989	989	CD
nyp.33433056931235	11937	9	.	.	.
nyp.33433056931235	11937	10	u	u	NNP
nyp.33433056931235	11937	11	l'Ecarlate	l'Ecarlate	NNP
nyp.33433056931235	11937	12	,	,	,
nyp.33433056931235	11937	13	989	989	CD
nyp.33433056931235	11937	14	.	.	.
nyp.33433056931235	11938	1	„	„	``
nyp.33433056931235	11938	2	Supreme	Supreme	NNP
nyp.33433056931235	11938	3	of	of	IN
nyp.33433056931235	11938	4	,	,	,
nyp.33433056931235	11938	5	il	il	NNP
nyp.33433056931235	11938	6	la	la	NNP
nyp.33433056931235	11938	7	Tou-	Tou-	NNP
nyp.33433056931235	11938	8	louse	louse	NN
nyp.33433056931235	11938	9	,	,	,
nyp.33433056931235	11938	10	990	990	CD
nyp.33433056931235	11938	11	.	.	.
nyp.33433056931235	11939	1	„	„	``
nyp.33433056931235	11939	2	„	„	VBG
nyp.33433056931235	11939	3	with	with	IN
nyp.33433056931235	11939	4	truffles	truffle	NNS
nyp.33433056931235	11939	5	,	,	,
nyp.33433056931235	11939	6	991	991	CD
nyp.33433056931235	11939	7	.	.	.
nyp.33433056931235	11940	1	„	„	``
nyp.33433056931235	11940	2	„	„	``
nyp.33433056931235	11940	3	a	a	FW
nyp.33433056931235	11940	4	la	la	FW
nyp.33433056931235	11940	5	Parisi-	Parisi-	NNP
nyp.33433056931235	11940	6	enne	enne	NNP
nyp.33433056931235	11940	7	,	,	,
nyp.33433056931235	11940	8	992	992	CD
nyp.33433056931235	11940	9	.	.	NNP
nyp.33433056931235	11940	10	,	,	,
nyp.33433056931235	11940	11	,	,	,
nyp.33433056931235	11940	12	with	with	IN
nyp.33433056931235	11940	13	cucumbers	cucumber	NNS
nyp.33433056931235	11940	14	,	,	,
nyp.33433056931235	11940	15	a	a	DT
nyp.33433056931235	11940	16	la	la	FW
nyp.33433056931235	11940	17	lielle	lielle	NNP
nyp.33433056931235	11940	18	-	-	HYPH
nyp.33433056931235	11940	19	vue	vue	NNP
nyp.33433056931235	11940	20	,	,	,
nyp.33433056931235	11940	21	993	993	CD
nyp.33433056931235	11940	22	.	.	NN
nyp.33433056931235	11940	23	,	,	,
nyp.33433056931235	11940	24	,	,	,
nyp.33433056931235	11940	25	a	a	DT
nyp.33433056931235	11940	26	la	la	FW
nyp.33433056931235	11940	27	Financifcre	Financifcre	NNP
nyp.33433056931235	11940	28	,	,	,
nyp.33433056931235	11940	29	999	999	CD
nyp.33433056931235	11940	30	.	.	.
nyp.33433056931235	11941	1	„	„	``
nyp.33433056931235	11941	2	a	a	DT
nyp.33433056931235	11941	3	l'lndienne	l'lndienne	NNP
nyp.33433056931235	11941	4	,	,	,
nyp.33433056931235	11941	5	995	995	CD
nyp.33433056931235	11941	6	.	.	.
nyp.33433056931235	11942	1	„	„	``
nyp.33433056931235	11942	2	a	a	FW
nyp.33433056931235	11942	3	la	la	NNP
nyp.33433056931235	11942	4	Marechale	Marechale	NNP
nyp.33433056931235	11942	5	,	,	,
nyp.33433056931235	11942	6	996	996	CD
nyp.33433056931235	11942	7	,	,	,
nyp.33433056931235	11942	8	,	,	,
nyp.33433056931235	11942	9	a	a	DT
nyp.33433056931235	11942	10	la	la	FW
nyp.33433056931235	11942	11	Perigord	Perigord	NNP
nyp.33433056931235	11942	12	,	,	,
nyp.33433056931235	11942	13	994	994	CD
nyp.33433056931235	11942	14	.	.	.
nyp.33433056931235	11943	1	„	„	``
nyp.33433056931235	11943	2	a	a	FW
nyp.33433056931235	11943	3	la	la	FW
nyp.33433056931235	11943	4	Royale	Royale	NNP
nyp.33433056931235	11943	5	,	,	,
nyp.33433056931235	11943	6	998	998	CD
nyp.33433056931235	11943	7	.	.	.
nyp.33433056931235	11944	1	„	„	``
nyp.33433056931235	11944	2	a	a	FW
nyp.33433056931235	11944	3	la	la	FW
nyp.33433056931235	11944	4	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	11944	5	,	,	,
nyp.33433056931235	11944	6	1000	1000	CD
nyp.33433056931235	11944	7	.	.	NNP
nyp.33433056931235	11944	8	,	,	,
nyp.33433056931235	11944	9	,	,	,
nyp.33433056931235	11944	10	a	a	DT
nyp.33433056931235	11944	11	la	la	FW
nyp.33433056931235	11944	12	Valencay	Valencay	NNP
nyp.33433056931235	11944	13	,	,	,
nyp.33433056931235	11944	14	997	997	CD
nyp.33433056931235	11944	15	.	.	.
nyp.33433056931235	11945	1	Finger	Finger	NNP
nyp.33433056931235	11945	2	,	,	,
nyp.33433056931235	11945	3	or	or	CC
nyp.33433056931235	11945	4	Naples	Naples	NNP
nyp.33433056931235	11945	5	biscuits	biscuit	NNS
nyp.33433056931235	11945	6	,	,	,
nyp.33433056931235	11945	7	1276	1276	CD
nyp.33433056931235	11945	8	.	.	.
nyp.33433056931235	11946	1	Financiere	Financiere	NNP
nyp.33433056931235	11946	2	sauce	sauce	NN
nyp.33433056931235	11946	3	,	,	,
nyp.33433056931235	11946	4	8	8	CD
nyp.33433056931235	11946	5	.	.	.
nyp.33433056931235	11947	1	Fine	fine	JJ
nyp.33433056931235	11947	2	-	-	HYPH
nyp.33433056931235	11947	3	herbs	herb	NNS
nyp.33433056931235	11947	4	sauce	sauce	NN
nyp.33433056931235	11947	5	,	,	,
nyp.33433056931235	11947	6	14	14	CD
nyp.33433056931235	11947	7	.	.	.
nyp.33433056931235	11948	1	Flan	Flan	NNP
nyp.33433056931235	11948	2	of	of	IN
nyp.33433056931235	11948	3	peaches	peach	NNS
nyp.33433056931235	11948	4	,	,	,
nyp.33433056931235	11948	5	1356	1356	CD
nyp.33433056931235	11948	6	.	.	.
nyp.33433056931235	11949	1	Flemish	Flemish	NNP
nyp.33433056931235	11949	2	gnuffres	gnuffre	NNS
nyp.33433056931235	11949	3	.	.	.
nyp.33433056931235	11950	1	1282	1282	CD
nyp.33433056931235	11950	2	.	.	.
nyp.33433056931235	11950	3	,	,	,
nyp.33433056931235	11950	4	,	,	,
nyp.33433056931235	11950	5	sauce	sauce	NN
nyp.33433056931235	11950	6	,	,	,
nyp.33433056931235	11950	7	89	89	CD
nyp.33433056931235	11950	8	.	.	.
nyp.33433056931235	11951	1	Florentines	florentine	NNS
nyp.33433056931235	11951	2	,	,	,
nyp.33433056931235	11951	3	1814	1814	CD
nyp.33433056931235	11951	4	.	.	.
nyp.33433056931235	11952	1	Flounders	flounder	NNS
nyp.33433056931235	11952	2	,	,	,
nyp.33433056931235	11952	3	fillets	fillet	NNS
nyp.33433056931235	11952	4	of	of	IN
nyp.33433056931235	11952	5	,	,	,
nyp.33433056931235	11952	6	1136	1136	CD
nyp.33433056931235	11952	7	.	.	.
nyp.33433056931235	11953	1	Force	force	NN
nyp.33433056931235	11953	2	-	-	HYPH
nyp.33433056931235	11953	3	meat	meat	NN
nyp.33433056931235	11953	4	of	of	IN
nyp.33433056931235	11953	5	liver	liver	NN
nyp.33433056931235	11953	6	and	and	CC
nyp.33433056931235	11953	7	ham	ham	NN
nyp.33433056931235	11953	8	,	,	,
nyp.33433056931235	11953	9	248	248	CD
nyp.33433056931235	11953	10	.	.	.
nyp.33433056931235	11954	1	French	french	JJ
nyp.33433056931235	11954	2	-	-	HYPH
nyp.33433056931235	11954	3	beans	bean	NNS
nyp.33433056931235	11954	4	,	,	,
nyp.33433056931235	11954	5	puree	puree	NN
nyp.33433056931235	11954	6	of	of	IN
nyp.33433056931235	11954	7	cutlets	cutlet	NNS
nyp.33433056931235	11954	8	,	,	,
nyp.33433056931235	11954	9	&	&	CC
nyp.33433056931235	11954	10	c	c	NNP
nyp.33433056931235	11954	11	,	,	,
nyp.33433056931235	11954	12	125	125	CD
nyp.33433056931235	11954	13	.	.	NN
nyp.33433056931235	11954	14	,	,	,
nyp.33433056931235	11954	15	,	,	,
nyp.33433056931235	11954	16	garnish	garnish	NN
nyp.33433056931235	11954	17	of	of	IN
nyp.33433056931235	11954	18	,	,	,
nyp.33433056931235	11954	19	152	152	CD
nyp.33433056931235	11954	20	.	.	NNP
nyp.33433056931235	11954	21	,	,	,
nyp.33433056931235	11954	22	,	,	,
nyp.33433056931235	11954	23	a	a	FW
nyp.33433056931235	11954	24	la	la	FW
nyp.33433056931235	11954	25	Maitre	Maitre	NNP
nyp.33433056931235	11954	26	d'Hotel	d'Hotel	NNP
nyp.33433056931235	11954	27	,	,	,
nyp.33433056931235	11954	28	1171	1171	CD
nyp.33433056931235	11954	29	.	.	.
nyp.33433056931235	11955	1	French	French	NNP
nyp.33433056931235	11955	2	-	-	HYPH
nyp.33433056931235	11955	3	heans	hean	NNS
nyp.33433056931235	11955	4	,	,	,
nyp.33433056931235	11955	5	with	with	IN
nyp.33433056931235	11955	6	fine	fine	JJ
nyp.33433056931235	11955	7	-	-	HYPH
nyp.33433056931235	11955	8	herbs	herb	NNS
nyp.33433056931235	11955	9	,	,	,
nyp.33433056931235	11955	10	1172	1172	CD
nyp.33433056931235	11955	11	.	.	.
nyp.33433056931235	11956	1	French	french	JJ
nyp.33433056931235	11956	2	gauffres	gauffre	NNS
nyp.33433056931235	11956	3	,	,	,
nyp.33433056931235	11956	4	1283	1283	CD
nyp.33433056931235	11956	5	.	.	.
nyp.33433056931235	11957	1	Fricassee	Fricassee	NNP
nyp.33433056931235	11957	2	of	of	IN
nyp.33433056931235	11957	3	chickens	chicken	NNS
nyp.33433056931235	11957	4	,	,	,
nyp.33433056931235	11957	5	with	with	IN
nyp.33433056931235	11957	6	aspic	aspic	NN
nyp.33433056931235	11957	7	-	-	HYPH
nyp.33433056931235	11957	8	jelly	jelly	NN
nyp.33433056931235	11957	9	1219	1219	CD
nyp.33433056931235	11957	10	.	.	.
nyp.33433056931235	11958	1	Fritter	Fritter	NNP
nyp.33433056931235	11958	2	,	,	,
nyp.33433056931235	11958	3	apple	apple	NN
nyp.33433056931235	11958	4	,	,	,
nyp.33433056931235	11958	5	1332	1332	CD
nyp.33433056931235	11958	6	.	.	.
nyp.33433056931235	11959	1	„	„	``
nyp.33433056931235	11959	2	pine	pine	NN
nyp.33433056931235	11959	3	-	-	HYPH
nyp.33433056931235	11959	4	apple	apple	NN
nyp.33433056931235	11959	5	,	,	,
nyp.33433056931235	11959	6	1333	1333	CD
nyp.33433056931235	11959	7	.	.	.
nyp.33433056931235	11960	1	„	„	``
nyp.33433056931235	11960	2	orange	orange	NNP
nyp.33433056931235	11960	3	,	,	,
nyp.33433056931235	11960	4	1334	1334	CD
nyp.33433056931235	11960	5	.	.	NNP
nyp.33433056931235	11960	6	,	,	,
nyp.33433056931235	11960	7	,	,	,
nyp.33433056931235	11960	8	peach	peach	NNP
nyp.33433056931235	11960	9	,	,	,
nyp.33433056931235	11960	10	&	&	CC
nyp.33433056931235	11960	11	c	c	NNP
nyp.33433056931235	11960	12	,	,	,
nyp.33433056931235	11960	13	1335	1335	CD
nyp.33433056931235	11960	14	.	.	.
nyp.33433056931235	11961	1	„	„	``
nyp.33433056931235	11961	2	Spanish	Spanish	NNP
nyp.33433056931235	11961	3	-	-	HYPH
nyp.33433056931235	11961	4	puffs	puff	NNS
nyp.33433056931235	11961	5	,	,	,
nyp.33433056931235	11961	6	1336	1336	CD
nyp.33433056931235	11961	7	.	.	.
nyp.33433056931235	11962	1	„	„	``
nyp.33433056931235	11962	2	custards	custard	NNS
nyp.33433056931235	11962	3	,	,	,
nyp.33433056931235	11962	4	1X37	1x37	CD
nyp.33433056931235	11962	5	.	.	.
nyp.33433056931235	11963	1	„	„	``
nyp.33433056931235	11963	2	Princess	Princess	NNP
nyp.33433056931235	11963	3	,	,	,
nyp.33433056931235	11963	4	1337a	1337a	CD
nyp.33433056931235	11963	5	.	.	.
nyp.33433056931235	11964	1	,	,	,
nyp.33433056931235	11964	2	,	,	,
nyp.33433056931235	11964	3	Portuguese	portuguese	JJ
nyp.33433056931235	11964	4	,	,	,
nyp.33433056931235	11964	5	13374	13374	CD
nyp.33433056931235	11964	6	.	.	.
nyp.33433056931235	11965	1	„	„	``
nyp.33433056931235	11965	2	Diavolini	Diavolini	NNP
nyp.33433056931235	11965	3	,	,	,
nyp.33433056931235	11965	4	1337c	1337c	CD
nyp.33433056931235	11965	5	.	.	.
nyp.33433056931235	11966	1	,	,	,
nyp.33433056931235	11966	2	,	,	,
nyp.33433056931235	11966	3	German	german	JJ
nyp.33433056931235	11966	4	,	,	,
nyp.33433056931235	11966	5	1337rf	1337rf	JJ
nyp.33433056931235	11966	6	.	.	.
nyp.33433056931235	11967	1	Fruit	fruit	NN
nyp.33433056931235	11967	2	tarts	tart	NNS
nyp.33433056931235	11967	3	in	in	IN
nyp.33433056931235	11967	4	general	general	JJ
nyp.33433056931235	11967	5	,	,	,
nyp.33433056931235	11967	6	1331	1331	CD
nyp.33433056931235	11967	7	.	.	.
nyp.33433056931235	11968	1	Frying	frying	NN
nyp.33433056931235	11968	2	-	-	HYPH
nyp.33433056931235	11968	3	batter	batter	NN
nyp.33433056931235	11968	4	,	,	,
nyp.33433056931235	11968	5	for	for	IN
nyp.33433056931235	11968	6	fillets	fillet	NNS
nyp.33433056931235	11968	7	of	of	IN
nyp.33433056931235	11968	8	fish	fish	NN
nyp.33433056931235	11968	9	,	,	,
nyp.33433056931235	11968	10	&	&	CC
nyp.33433056931235	11968	11	c	c	NNP
nyp.33433056931235	11968	12	,	,	,
nyp.33433056931235	11968	13	232	232	CD
nyp.33433056931235	11968	14	.	.	.
nyp.33433056931235	11969	1	„	„	``
nyp.33433056931235	11969	2	for	for	IN
nyp.33433056931235	11969	3	fruit	fruit	NN
nyp.33433056931235	11969	4	-	-	HYPH
nyp.33433056931235	11969	5	fritters	fritter	NNS
nyp.33433056931235	11969	6	,	,	,
nyp.33433056931235	11969	7	233	233	CD
nyp.33433056931235	11969	8	.	.	.
nyp.33433056931235	11970	1	Galantine	Galantine	NNP
nyp.33433056931235	11970	2	,	,	,
nyp.33433056931235	11970	3	of	of	IN
nyp.33433056931235	11970	4	poulard	poulard	NNP
nyp.33433056931235	11970	5	,	,	,
nyp.33433056931235	11970	6	with	with	IN
nyp.33433056931235	11970	7	aspic	aspic	NN
nyp.33433056931235	11970	8	-	-	HYPH
nyp.33433056931235	11970	9	jelly	jelly	NN
nyp.33433056931235	11970	10	,	,	,
nyp.33433056931235	11970	11	1235	1235	CD
nyp.33433056931235	11970	12	.	.	.
nyp.33433056931235	11971	1	Galantines	galantine	NNS
nyp.33433056931235	11971	2	of	of	IN
nyp.33433056931235	11971	3	legs	leg	NNS
nyp.33433056931235	11971	4	of	of	IN
nyp.33433056931235	11971	5	fowls	fowl	NNS
nyp.33433056931235	11971	6	,	,	,
nyp.33433056931235	11971	7	a	a	DT
nyp.33433056931235	11971	8	la	la	FW
nyp.33433056931235	11971	9	Jardin-	Jardin-	NNP
nyp.33433056931235	11971	10	iere	iere	NN
nyp.33433056931235	11971	11	,	,	,
nyp.33433056931235	11971	12	1012	1012	CD
nyp.33433056931235	11971	13	.	.	.
nyp.33433056931235	11972	1	„	„	NNP
nyp.33433056931235	11972	2	,	,	,
nyp.33433056931235	11972	3	,	,	,
nyp.33433056931235	11972	4	a	a	DT
nyp.33433056931235	11972	5	la	la	FW
nyp.33433056931235	11972	6	Financ-	Financ-	NNP
nyp.33433056931235	11972	7	iere	iere	NN
nyp.33433056931235	11972	8	,	,	,
nyp.33433056931235	11972	9	1011	1011	CD
nyp.33433056931235	11972	10	.	.	NNP
nyp.33433056931235	11972	11	,	,	,
nyp.33433056931235	11972	12	,	,	,
nyp.33433056931235	11972	13	,	,	,
nyp.33433056931235	11972	14	,	,	,
nyp.33433056931235	11972	15	with	with	IN
nyp.33433056931235	11972	16	endive	endive	NN
nyp.33433056931235	11972	17	,	,	,
nyp.33433056931235	11972	18	stewed	stew	VBN
nyp.33433056931235	11972	19	peas	pea	NNS
nyp.33433056931235	11972	20	,	,	,
nyp.33433056931235	11972	21	&	&	CC
nyp.33433056931235	11972	22	c	c	NNP
nyp.33433056931235	11972	23	,	,	,
nyp.33433056931235	11972	24	1011	1011	CD
nyp.33433056931235	11972	25	.	.	.
nyp.33433056931235	11973	1	Garlic	garlic	RB
nyp.33433056931235	11973	2	,	,	,
nyp.33433056931235	11973	3	garnish	garnish	NN
nyp.33433056931235	11973	4	of	of	IN
nyp.33433056931235	11973	5	cloves	clove	NNS
nyp.33433056931235	11973	6	of	of	IN
nyp.33433056931235	11973	7	,	,	,
nyp.33433056931235	11973	8	for	for	IN
nyp.33433056931235	11973	9	entries	entry	NNS
nyp.33433056931235	11973	10	of	of	IN
nyp.33433056931235	11973	11	game	game	NN
nyp.33433056931235	11973	12	,	,	,
nyp.33433056931235	11973	13	&	&	CC
nyp.33433056931235	11973	14	c	c	NNP
nyp.33433056931235	11973	15	,	,	,
nyp.33433056931235	11973	16	159	159	CD
nyp.33433056931235	11973	17	.	.	.
nyp.33433056931235	11974	1	Gasconne	Gasconne	NNP
nyp.33433056931235	11974	2	,	,	,
nyp.33433056931235	11974	3	sauce	sauce	NN
nyp.33433056931235	11974	4	,	,	,
nyp.33433056931235	11974	5	a	a	DT
nyp.33433056931235	11974	6	la	la	NN
nyp.33433056931235	11974	7	,	,	,
nyp.33433056931235	11974	8	68	68	CD
nyp.33433056931235	11974	9	.	.	.
nyp.33433056931235	11975	1	Genoese	genoese	JJ
nyp.33433056931235	11975	2	cakes	cake	NNS
nyp.33433056931235	11975	3	,	,	,
nyp.33433056931235	11975	4	1288	1288	CD
nyp.33433056931235	11975	5	.	.	.
nyp.33433056931235	11976	1	„	„	``
nyp.33433056931235	11976	2	„	„	NNP
nyp.33433056931235	11976	3	with	with	IN
nyp.33433056931235	11976	4	almonds	almond	NNS
nyp.33433056931235	11976	5	,	,	,
nyp.33433056931235	11976	6	1289	1289	CD
nyp.33433056931235	11976	7	.	.	.
nyp.33433056931235	11977	1	Gcnoise	Gcnoise	NNP
nyp.33433056931235	11977	2	sauce	sauce	NN
nyp.33433056931235	11977	3	,	,	,
nyp.33433056931235	11977	4	30	30	CD
nyp.33433056931235	11977	5	.	.	.
nyp.33433056931235	11978	1	German	german	JJ
nyp.33433056931235	11978	2	sweet	sweet	JJ
nyp.33433056931235	11978	3	sauce	sauce	NN
nyp.33433056931235	11978	4	,	,	,
nyp.33433056931235	11978	5	61	61	CD
nyp.33433056931235	11978	6	.	.	.
nyp.33433056931235	11979	1	Gherkin	gherkin	NN
nyp.33433056931235	11979	2	sauce	sauce	NN
nyp.33433056931235	11979	3	,	,	,
nyp.33433056931235	11979	4	19	19	CD
nyp.33433056931235	11979	5	.	.	.
nyp.33433056931235	11980	1	Glaces	Glaces	NNP
nyp.33433056931235	11980	2	au	au	NNP
nyp.33433056931235	11980	3	chocolat	chocolat	NNP
nyp.33433056931235	11980	4	,	,	,
nyp.33433056931235	11980	5	12984	12984	CD
nyp.33433056931235	11980	6	.	.	NNP
nyp.33433056931235	11980	7	,	,	,
nyp.33433056931235	11980	8	,	,	,
nyp.33433056931235	11980	9	another	another	DT
nyp.33433056931235	11980	10	way	way	NN
nyp.33433056931235	11980	11	,	,	,
nyp.33433056931235	11980	12	12984	12984	CD
nyp.33433056931235	11980	13	.	.	.
nyp.33433056931235	11981	1	Godiveaux	Godiveaux	NNP
nyp.33433056931235	11981	2	,	,	,
nyp.33433056931235	11981	3	in	in	IN
nyp.33433056931235	11981	4	general	general	JJ
nyp.33433056931235	11981	5	,	,	,
nyp.33433056931235	11981	6	251	251	CD
nyp.33433056931235	11981	7	.	.	.
nyp.33433056931235	11982	1	Goose	Goose	NNP
nyp.33433056931235	11982	2	,	,	,
nyp.33433056931235	11982	3	a	a	DT
nyp.33433056931235	11982	4	l'AUemande	l'auemande	NN
nyp.33433056931235	11982	5	,	,	,
nyp.33433056931235	11982	6	691	691	CD
nyp.33433056931235	11982	7	.	.	NN
nyp.33433056931235	11982	8	,	,	,
nyp.33433056931235	11982	9	,	,	,
nyp.33433056931235	11982	10	a	a	DT
nyp.33433056931235	11982	11	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	11982	12	,	,	,
nyp.33433056931235	11982	13	695	695	CD
nyp.33433056931235	11982	14	.	.	NN
nyp.33433056931235	11982	15	,	,	,
nyp.33433056931235	11982	16	,	,	,
nyp.33433056931235	11982	17	a	a	DT
nyp.33433056931235	11982	18	la	la	FW
nyp.33433056931235	11982	19	Dnuphinoise	Dnuphinoise	NNP
nyp.33433056931235	11982	20	,	,	,
nyp.33433056931235	11982	21	699	699	CD
nyp.33433056931235	11982	22	.	.	.
nyp.33433056931235	11983	1	„	„	``
nyp.33433056931235	11983	2	a	a	DT
nyp.33433056931235	11983	3	l'Estouffade	l'Estouffade	NNP
nyp.33433056931235	11983	4	,	,	,
nyp.33433056931235	11983	5	696	696	CD
nyp.33433056931235	11983	6	.	.	NN
nyp.33433056931235	11983	7	,	,	,
nyp.33433056931235	11983	8	,	,	,
nyp.33433056931235	11983	9	,	,	,
nyp.33433056931235	11983	10	a	a	DT
nyp.33433056931235	11983	11	In	in	IN
nyp.33433056931235	11983	12	Flnmande	Flnmande	NNP
nyp.33433056931235	11983	13	,	,	,
nyp.33433056931235	11983	14	697	697	CD
nyp.33433056931235	11983	15	.	.	NNP
nyp.33433056931235	11983	16	,	,	,
nyp.33433056931235	11983	17	,	,	,
nyp.33433056931235	11983	18	il	il	NNP
nyp.33433056931235	11983	19	la	la	NNP
nyp.33433056931235	11983	20	Normande	Normande	NNP
nyp.33433056931235	11983	21	,	,	,
nyp.33433056931235	11983	22	700	700	CD
nyp.33433056931235	11983	23	.	.	.
nyp.33433056931235	11984	1	Gooseberry	gooseberry	NN
nyp.33433056931235	11984	2	sauce	sauce	NN
nyp.33433056931235	11984	3	,	,	,
nyp.33433056931235	11984	4	76	76	CD
nyp.33433056931235	11984	5	.	.	.
nyp.33433056931235	11985	1	•	•	NNP
nyp.33433056931235	11985	2	Grayling	Grayling	NNP
nyp.33433056931235	11985	3	,	,	,
nyp.33433056931235	11985	4	486	486	CD
nyp.33433056931235	11985	5	.	.	.
nyp.33433056931235	11986	1	Green	Green	NNP
nyp.33433056931235	11986	2	Ravigotte	Ravigotte	NNP
nyp.33433056931235	11986	3	sauce	sauce	NN
nyp.33433056931235	11986	4	,	,	,
nyp.33433056931235	11986	5	21	21	CD
nyp.33433056931235	11986	6	.	.	.
nyp.33433056931235	11987	1	Grey	Grey	NNP
nyp.33433056931235	11987	2	-	-	HYPH
nyp.33433056931235	11987	3	Mullet	Mullet	NNP
nyp.33433056931235	11987	4	,	,	,
nyp.33433056931235	11987	5	486	486	CD
nyp.33433056931235	11987	6	.	.	.
nyp.33433056931235	11988	1	Grouse	Grouse	NNP
nyp.33433056931235	11988	2	for	for	IN
nyp.33433056931235	11988	3	removes	remove	VBZ
nyp.33433056931235	11988	4	(	(	-LRB-
nyp.33433056931235	11988	5	see	see	VB
nyp.33433056931235	11988	6	Black	Black	NNP
nyp.33433056931235	11988	7	-	-	HYPH
nyp.33433056931235	11988	8	game^	game^	NNPS
nyp.33433056931235	11988	9	,	,	,
nyp.33433056931235	11988	10	751	751	CD
nyp.33433056931235	11988	11	.	.	.
nyp.33433056931235	11989	1	Gurnet	Gurnet	NNP
nyp.33433056931235	11989	2	,	,	,
nyp.33433056931235	11989	3	stuffed	stuff	VBN
nyp.33433056931235	11989	4	and	and	CC
nyp.33433056931235	11989	5	baked	bake	VBN
nyp.33433056931235	11989	6	,	,	,
nyp.33433056931235	11989	7	474	474	CD
nyp.33433056931235	11989	8	.	.	NNP
nyp.33433056931235	11989	9	,	,	,
nyp.33433056931235	11989	10	,	,	,
nyp.33433056931235	11989	11	a.	a.	NN
nyp.33433056931235	11989	12	la	la	NNP
nyp.33433056931235	11989	13	Dauphine	Dauphine	NNP
nyp.33433056931235	11989	14	,	,	,
nyp.33433056931235	11989	15	475	475	CD
nyp.33433056931235	11989	16	.	.	.
nyp.33433056931235	11990	1	„	„	``
nyp.33433056931235	11990	2	a	a	FW
nyp.33433056931235	11990	3	la	la	FW
nyp.33433056931235	11990	4	Gcnoise	Gcnoise	NNP
nyp.33433056931235	11990	5	,	,	,
nyp.33433056931235	11990	6	476	476	CD
nyp.33433056931235	11990	7	.	.	.
nyp.33433056931235	11991	1	Haddocks	haddock	NNS
nyp.33433056931235	11991	2	,	,	,
nyp.33433056931235	11991	3	fillets	fillet	NNS
nyp.33433056931235	11991	4	of	of	IN
nyp.33433056931235	11991	5	,	,	,
nyp.33433056931235	11991	6	a	a	DT
nyp.33433056931235	11991	7	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	11991	8	,	,	,
nyp.33433056931235	11991	9	460	460	CD
nyp.33433056931235	11991	10	.	.	.
nyp.33433056931235	11992	1	„	„	``
nyp.33433056931235	11992	2	„	„	``
nyp.33433056931235	11992	3	a	a	FW
nyp.33433056931235	11992	4	la	la	FW
nyp.33433056931235	11992	5	Maréchale,459	maréchale,459	NN
nyp.33433056931235	11992	6	.	.	.
nyp.33433056931235	11993	1	,	,	,
nyp.33433056931235	11993	2	,	,	,
nyp.33433056931235	11993	3	„	„	''
nyp.33433056931235	11993	4	a	a	FW
nyp.33433056931235	11993	5	la	la	FW
nyp.33433056931235	11993	6	Royale	Royale	NNP
nyp.33433056931235	11993	7	,	,	,
nyp.33433056931235	11993	8	458	458	CD
nyp.33433056931235	11993	9	.	.	.
nyp.33433056931235	11994	1	„	„	NNP
nyp.33433056931235	11994	2	,	,	,
nyp.33433056931235	11994	3	,	,	,
nyp.33433056931235	11994	4	a	a	FW
nyp.33433056931235	11994	5	la	la	FW
nyp.33433056931235	11994	6	Royale	Royale	NNP
nyp.33433056931235	11994	7	,	,	,
nyp.33433056931235	11994	8	453	453	CD
nyp.33433056931235	11994	9	.	.	.
nyp.33433056931235	11995	1	„	„	``
nyp.33433056931235	11995	2	stuffed	stuff	VBN
nyp.33433056931235	11995	3	and	and	CC
nyp.33433056931235	11995	4	baked	bake	VBN
nyp.33433056931235	11995	5	.	.	.
nyp.33433056931235	11996	1	454	454	CD
nyp.33433056931235	11996	2	.	.	.
nyp.33433056931235	11996	3	,	,	,
nyp.33433056931235	11996	4	,	,	,
nyp.33433056931235	11996	5	a	a	FW
nyp.33433056931235	11996	6	la	la	FW
nyp.33433056931235	11996	7	Belle	Belle	NNP
nyp.33433056931235	11996	8	-	-	HYPH
nyp.33433056931235	11996	9	vue	vue	NNP
nyp.33433056931235	11996	10	,	,	,
nyp.33433056931235	11996	11	455	455	CD
nyp.33433056931235	11996	12	.	.	.
nyp.33433056931235	11997	1	„	„	``
nyp.33433056931235	11997	2	boiled	boil	VBD
nyp.33433056931235	11997	3	with	with	IN
nyp.33433056931235	11997	4	Dutch	dutch	JJ
nyp.33433056931235	11997	5	sauce	sauce	NN
nyp.33433056931235	11997	6	,	,	,
nyp.33433056931235	11997	7	456	456	CD
nyp.33433056931235	11997	8	.	.	.
nyp.33433056931235	11998	1	„	„	``
nyp.33433056931235	11998	2	broiled	broil	VBN
nyp.33433056931235	11998	3	with	with	IN
nyp.33433056931235	11998	4	egg	egg	NN
nyp.33433056931235	11998	5	sauce	sauce	NN
nyp.33433056931235	11998	6	,	,	,
nyp.33433056931235	11998	7	457	457	CD
nyp.33433056931235	11998	8	.	.	.
nyp.33433056931235	11999	1	Ham	Ham	NNP
nyp.33433056931235	11999	2	,	,	,
nyp.33433056931235	11999	3	braized	braize	VBN
nyp.33433056931235	11999	4	,	,	,
nyp.33433056931235	11999	5	with	with	IN
nyp.33433056931235	11999	6	spinach	spinach	NN
nyp.33433056931235	11999	7	,	,	,
nyp.33433056931235	11999	8	&	&	CC
nyp.33433056931235	11999	9	c	c	NNP
nyp.33433056931235	11999	10	,	,	,
nyp.33433056931235	11999	11	646	646	CD
nyp.33433056931235	11999	12	.	.	.
nyp.33433056931235	12000	1	INDEX	index	NN
nyp.33433056931235	12000	2	.	.	.
nyp.33433056931235	12001	1	577	577	CD
nyp.33433056931235	12001	2	Ham	Ham	NNP
nyp.33433056931235	12001	3	,	,	,
nyp.33433056931235	12001	4	Grenada	Grenada	NNP
nyp.33433056931235	12001	5	anil	anil	NNP
nyp.33433056931235	12001	6	Bnyonne	Bnyonne	NNP
nyp.33433056931235	12001	7	,	,	,
nyp.33433056931235	12001	8	050	050	CD
nyp.33433056931235	12001	9	.	.	.
nyp.33433056931235	12002	1	„	„	``
nyp.33433056931235	12002	2	Westphalia	Westphalia	NNP
nyp.33433056931235	12002	3	,	,	,
nyp.33433056931235	12002	4	a	a	DT
nyp.33433056931235	12002	5	l'essence	l'essence	NN
nyp.33433056931235	12002	6	,	,	,
nyp.33433056931235	12002	7	647	647	CD
nyp.33433056931235	12002	8	.	.	.
nyp.33433056931235	12003	1	„	„	``
nyp.33433056931235	12003	2	„	„	CD
nyp.33433056931235	12003	3	baked	bake	VBD
nyp.33433056931235	12003	4	,	,	,
nyp.33433056931235	12003	5	648	648	CD
nyp.33433056931235	12003	6	.	.	.
nyp.33433056931235	12004	1	„	„	``
nyp.33433056931235	12004	2	„	„	NNP
nyp.33433056931235	12004	3	rousted	rouste	VBD
nyp.33433056931235	12004	4	,	,	,
nyp.33433056931235	12004	5	4	4	CD
nyp.33433056931235	12004	6	la	la	NNP
nyp.33433056931235	12004	7	St.	St.	NNP
nyp.33433056931235	12004	8	James	James	NNP
nyp.33433056931235	12004	9	649	649	CD
nyp.33433056931235	12004	10	.	.	.
nyp.33433056931235	12005	1	„	„	NNP
nyp.33433056931235	12005	2	„	„	NNP
nyp.33433056931235	12005	3	i\	i\	NNP
nyp.33433056931235	12005	4	la	la	NNP
nyp.33433056931235	12005	5	I'arisienne	I'arisienne	NNP
nyp.33433056931235	12005	6	,	,	,
nyp.33433056931235	12005	7	650	650	CD
nyp.33433056931235	12005	8	.	.	.
nyp.33433056931235	12006	1	„	„	``
nyp.33433056931235	12006	2	with	with	IN
nyp.33433056931235	12006	3	aspic	aspic	NN
nyp.33433056931235	12006	4	-	-	HYPH
nyp.33433056931235	12006	5	jelly	jelly	NN
nyp.33433056931235	12006	6	,	,	,
nyp.33433056931235	12006	7	1228	1228	CD
nyp.33433056931235	12006	8	.	.	.
nyp.33433056931235	12007	1	Hare	Hare	NNP
nyp.33433056931235	12007	2	,	,	,
nyp.33433056931235	12007	3	cutlets	cutlet	NNS
nyp.33433056931235	12007	4	of	of	IN
nyp.33433056931235	12007	5	,	,	,
nyp.33433056931235	12007	6	A	a	DT
nyp.33433056931235	12007	7	l'Ancienne	l'Ancienne	NNP
nyp.33433056931235	12007	8	,	,	,
nyp.33433056931235	12007	9	1067	1067	CD
nyp.33433056931235	12007	10	.	.	.
nyp.33433056931235	12008	1	„	„	``
nyp.33433056931235	12008	2	cutlets	cutlet	NNS
nyp.33433056931235	12008	3	of	of	IN
nyp.33433056931235	12008	4	,	,	,
nyp.33433056931235	12008	5	&	&	CC
nyp.33433056931235	12008	6	la	la	NNP
nyp.33433056931235	12008	7	Portuguaise	Portuguaise	NNP
nyp.33433056931235	12008	8	,	,	,
nyp.33433056931235	12008	9	1066	1066	CD
nyp.33433056931235	12008	10	.	.	NNP
nyp.33433056931235	12008	11	,	,	,
nyp.33433056931235	12008	12	,	,	,
nyp.33433056931235	12008	13	entries	entry	NNS
nyp.33433056931235	12008	14	of	of	IN
nyp.33433056931235	12008	15	,	,	,
nyp.33433056931235	12008	16	or	or	CC
nyp.33433056931235	12008	17	side	side	NN
nyp.33433056931235	12008	18	dishes	dish	NNS
nyp.33433056931235	12008	19	,	,	,
nyp.33433056931235	12008	20	1068	1068	CD
nyp.33433056931235	12008	21	.	.	.
nyp.33433056931235	12009	1	„	„	``
nyp.33433056931235	12009	2	fillets	fillet	NNS
nyp.33433056931235	12009	3	of	of	IN
nyp.33433056931235	12009	4	,	,	,
nyp.33433056931235	12009	5	a	a	DT
nyp.33433056931235	12009	6	l'AUeinande	l'aueinande	NN
nyp.33433056931235	12009	7	,	,	,
nyp.33433056931235	12009	8	1065	1065	CD
nyp.33433056931235	12009	9	.	.	.
nyp.33433056931235	12010	1	„	„	``
nyp.33433056931235	12010	2	„	„	``
nyp.33433056931235	12010	3	a	a	FW
nyp.33433056931235	12010	4	la	la	FW
nyp.33433056931235	12010	5	Chasseur	Chasseur	NNP
nyp.33433056931235	12010	6	,	,	,
nyp.33433056931235	12010	7	1064	1064	CD
nyp.33433056931235	12010	8	.	.	.
nyp.33433056931235	12011	1	„	„	NNP
nyp.33433056931235	12011	2	„	„	NNP
nyp.33433056931235	12011	3	•	•	XX
nyp.33433056931235	12011	4	larded	lard	VBN
nyp.33433056931235	12011	5	,	,	,
nyp.33433056931235	12011	6	with	with	IN
nyp.33433056931235	12011	7	Poivrade	Poivrade	NNP
nyp.33433056931235	12011	8	'	'	POS
nyp.33433056931235	12011	9	sauce	sauce	NN
nyp.33433056931235	12011	10	.	.	.
nyp.33433056931235	12012	1	1063	1063	CD
nyp.33433056931235	12012	2	.	.	.
nyp.33433056931235	12013	1	„	„	NNP
nyp.33433056931235	12013	2	scollops	scollops	NNP
nyp.33433056931235	12013	3	of	of	IN
nyp.33433056931235	12013	4	,	,	,
nyp.33433056931235	12013	5	with	with	IN
nyp.33433056931235	12013	6	fine	fine	JJ
nyp.33433056931235	12013	7	-	-	HYPH
nyp.33433056931235	12013	8	herbs	herb	NNS
nyp.33433056931235	12013	9	,	,	,
nyp.33433056931235	12013	10	1068	1068	CD
nyp.33433056931235	12013	11	.	.	.
nyp.33433056931235	12014	1	„	„	``
nyp.33433056931235	12014	2	„	„	``
nyp.33433056931235	12014	3	a	a	FW
nyp.33433056931235	12014	4	la	la	NNP
nyp.33433056931235	12014	5	Pengueux	Pengueux	NNP
nyp.33433056931235	12014	6	,	,	,
nyp.33433056931235	12014	7	1069	1069	CD
nyp.33433056931235	12014	8	.	.	.
nyp.33433056931235	12015	1	Haricot	Haricot	NNP
nyp.33433056931235	12015	2	-	-	HYPH
nyp.33433056931235	12015	3	beans	bean	NNS
nyp.33433056931235	12015	4	,	,	,
nyp.33433056931235	12015	5	a	a	DT
nyp.33433056931235	12015	6	la	la	FW
nyp.33433056931235	12015	7	Mnitre	Mnitre	NNP
nyp.33433056931235	12015	8	d'Motel	d'Motel	NNP
nyp.33433056931235	12015	9	,	,	,
nyp.33433056931235	12015	10	1183	1183	CD
nyp.33433056931235	12015	11	.	.	.
nyp.33433056931235	12016	1	„	„	``
nyp.33433056931235	12016	2	a	a	DT
nyp.33433056931235	12016	3	la	la	NNP
nyp.33433056931235	12016	4	Britonne	Britonne	NNP
nyp.33433056931235	12016	5	,	,	,
nyp.33433056931235	12016	6	1186	1186	CD
nyp.33433056931235	12016	7	.	.	.
nyp.33433056931235	12017	1	„	„	``
nyp.33433056931235	12017	2	garnish	garnish	NN
nyp.33433056931235	12017	3	of	of	IN
nyp.33433056931235	12017	4	,	,	,
nyp.33433056931235	12017	5	for	for	IN
nyp.33433056931235	12017	6	cutlets	cutlet	NNS
nyp.33433056931235	12017	7	,	,	,
nyp.33433056931235	12017	8	&	&	CC
nyp.33433056931235	12017	9	c	c	NNP
nyp.33433056931235	12017	10	,	,	,
nyp.33433056931235	12017	11	160	160	CD
nyp.33433056931235	12017	12	.	.	.
nyp.33433056931235	12018	1	„	„	``
nyp.33433056931235	12018	2	red	red	JJ
nyp.33433056931235	12018	3	,	,	,
nyp.33433056931235	12018	4	garnish	garnish	NN
nyp.33433056931235	12018	5	of	of	IN
nyp.33433056931235	12018	6	,	,	,
nyp.33433056931235	12018	7	161	161	CD
nyp.33433056931235	12018	8	.	.	.
nyp.33433056931235	12019	1	Harry	Harry	NNP
nyp.33433056931235	12019	2	the	the	DT
nyp.33433056931235	12019	3	VIII	VIII	NNP
nyp.33433056931235	12019	4	.	.	.
nyp.33433056931235	12020	1	's	's	POS
nyp.33433056931235	12020	2	shoe	shoe	NN
nyp.33433056931235	12020	3	-	-	HYPH
nyp.33433056931235	12020	4	strings	string	NNS
nyp.33433056931235	12020	5	,	,	,
nyp.33433056931235	12020	6	1320	1320	CD
nyp.33433056931235	12020	7	.	.	.
nyp.33433056931235	12021	1	Iced	iced	JJ
nyp.33433056931235	12021	2	cake	cake	NN
nyp.33433056931235	12021	3	,	,	,
nyp.33433056931235	12021	4	a	a	FW
nyp.33433056931235	12021	5	la	la	FW
nyp.33433056931235	12021	6	Stanley	Stanley	NNP
nyp.33433056931235	12021	7	,	,	,
nyp.33433056931235	12021	8	1338	1338	CD
nyp.33433056931235	12021	9	.	.	NN
nyp.33433056931235	12021	10	,	,	,
nyp.33433056931235	12021	11	,	,	,
nyp.33433056931235	12021	12	Nesselrode	Nesselrode	NNP
nyp.33433056931235	12021	13	pudding	pudding	NN
nyp.33433056931235	12021	14	,	,	,
nyp.33433056931235	12021	15	1348	1348	CD
nyp.33433056931235	12021	16	.	.	NNP
nyp.33433056931235	12021	17	,	,	,
nyp.33433056931235	12021	18	,	,	,
nyp.33433056931235	12021	19	pudding	pudding	NN
nyp.33433056931235	12021	20	,	,	,
nyp.33433056931235	12021	21	a	a	DT
nyp.33433056931235	12021	22	In	in	IN
nyp.33433056931235	12021	23	Cerito	Cerito	NNP
nyp.33433056931235	12021	24	,	,	,
nyp.33433056931235	12021	25	1840	1840	CD
nyp.33433056931235	12021	26	.	.	.
nyp.33433056931235	12022	1	„	„	``
nyp.33433056931235	12022	2	„	„	``
nyp.33433056931235	12022	3	a	a	FW
nyp.33433056931235	12022	4	la	la	NNP
nyp.33433056931235	12022	5	Chesterfield	Chesterfield	NNP
nyp.33433056931235	12022	6	,	,	,
nyp.33433056931235	12022	7	1342	1342	CD
nyp.33433056931235	12022	8	.	.	.
nyp.33433056931235	12023	1	„	„	NNP
nyp.33433056931235	12023	2	,	,	,
nyp.33433056931235	12023	3	,	,	,
nyp.33433056931235	12023	4	a	a	FW
nyp.33433056931235	12023	5	la	la	NNP
nyp.33433056931235	12023	6	Duchess	Duchess	NNP
nyp.33433056931235	12023	7	of	of	IN
nyp.33433056931235	12023	8	Kent	Kent	NNP
nyp.33433056931235	12023	9	,	,	,
nyp.33433056931235	12023	10	1346	1346	CD
nyp.33433056931235	12023	11	.	.	.
nyp.33433056931235	12024	1	„	„	``
nyp.33433056931235	12024	2	„	„	``
nyp.33433056931235	12024	3	a	a	FW
nyp.33433056931235	12024	4	la	la	FW
nyp.33433056931235	12024	5	Kinnaird	Kinnaird	NNP
nyp.33433056931235	12024	6	,	,	,
nyp.33433056931235	12024	7	1843	1843	CD
nyp.33433056931235	12024	8	.	.	NNP
nyp.33433056931235	12024	9	,	,	,
nyp.33433056931235	12024	10	,	,	,
nyp.33433056931235	12024	11	,	,	,
nyp.33433056931235	12024	12	,	,	,
nyp.33433056931235	12024	13	a	a	DT
nyp.33433056931235	12024	14	la	la	FW
nyp.33433056931235	12024	15	Prinoe	Prinoe	NNP
nyp.33433056931235	12024	16	Albert	Albert	NNP
nyp.33433056931235	12024	17	,	,	,
nyp.33433056931235	12024	18	1844	1844	CD
nyp.33433056931235	12024	19	.	.	NNP
nyp.33433056931235	12024	20	,	,	,
nyp.33433056931235	12024	21	,	,	,
nyp.33433056931235	12024	22	,	,	,
nyp.33433056931235	12024	23	,	,	,
nyp.33433056931235	12024	24	a	a	DT
nyp.33433056931235	12024	25	la	la	FW
nyp.33433056931235	12024	26	Prince	Prince	NNP
nyp.33433056931235	12024	27	of	of	IN
nyp.33433056931235	12024	28	Wales	Wales	NNP
nyp.33433056931235	12024	29	,	,	,
nyp.33433056931235	12024	30	1341	1341	CD
nyp.33433056931235	12024	31	.	.	NN
nyp.33433056931235	12024	32	,	,	,
nyp.33433056931235	12024	33	,	,	,
nyp.33433056931235	12024	34	,	,	,
nyp.33433056931235	12024	35	,	,	,
nyp.33433056931235	12024	36	a	a	DT
nyp.33433056931235	12024	37	la	la	FW
nyp.33433056931235	12024	38	Parisienne	Parisienne	NNP
nyp.33433056931235	12024	39	,	,	,
nyp.33433056931235	12024	40	1345	1345	CD
nyp.33433056931235	12024	41	.	.	NNP
nyp.33433056931235	12024	42	,	,	,
nyp.33433056931235	12024	43	,	,	,
nyp.33433056931235	12024	44	,	,	,
nyp.33433056931235	12024	45	,	,	,
nyp.33433056931235	12024	46	a	a	DT
nyp.33433056931235	12024	47	la	la	NNP
nyp.33433056931235	12024	48	Princess	Princess	NNP
nyp.33433056931235	12024	49	Alice	Alice	NNP
nyp.33433056931235	12024	50	,	,	,
nyp.33433056931235	12024	51	1849	1849	CD
nyp.33433056931235	12024	52	„	„	CD
nyp.33433056931235	12024	53	rice	rice	NN
nyp.33433056931235	12024	54	-	-	HYPH
nyp.33433056931235	12024	55	pudding	pudding	NN
nyp.33433056931235	12024	56	,	,	,
nyp.33433056931235	12024	57	a	a	FW
nyp.33433056931235	12024	58	la	la	FW
nyp.33433056931235	12024	59	Cintra	Cintra	NNP
nyp.33433056931235	12024	60	,	,	,
nyp.33433056931235	12024	61	1339	1339	CD
nyp.33433056931235	12024	62	.	.	.
nyp.33433056931235	12025	1	Indian	Indian	NNP
nyp.33433056931235	12025	2	Curry	Curry	NNP
nyp.33433056931235	12025	3	-	-	HYPH
nyp.33433056931235	12025	4	Sauce	Sauce	NNP
nyp.33433056931235	12025	5	,	,	,
nyp.33433056931235	12025	6	47	47	CD
nyp.33433056931235	12025	7	.	.	.
nyp.33433056931235	12026	1	John	John	NNP
nyp.33433056931235	12026	2	Dory	Dory	NNP
nyp.33433056931235	12026	3	,	,	,
nyp.33433056931235	12026	4	411	411	CD
nyp.33433056931235	12026	5	.	.	.
nyp.33433056931235	12027	1	Kouglauff	Kouglauff	NNP
nyp.33433056931235	12027	2	,	,	,
nyp.33433056931235	12027	3	or	or	CC
nyp.33433056931235	12027	4	German	german	JJ
nyp.33433056931235	12027	5	cake	cake	NN
nyp.33433056931235	12027	6	,	,	,
nyp.33433056931235	12027	7	1272	1272	CD
nyp.33433056931235	12027	8	.	.	.
nyp.33433056931235	12028	1	Krapfen	krapfen	NN
nyp.33433056931235	12028	2	,	,	,
nyp.33433056931235	12028	3	or	or	CC
nyp.33433056931235	12028	4	German	german	JJ
nyp.33433056931235	12028	5	puffs	puff	NNS
nyp.33433056931235	12028	6	,	,	,
nyp.33433056931235	12028	7	1888	1888	CD
nyp.33433056931235	12028	8	.	.	.
nyp.33433056931235	12029	1	Kromeskys	Kromeskys	NNP
nyp.33433056931235	12029	2	of	of	IN
nyp.33433056931235	12029	3	fowl	fowl	NN
nyp.33433056931235	12029	4	,	,	,
nyp.33433056931235	12029	5	a	a	FW
nyp.33433056931235	12029	6	la	la	FW
nyp.33433056931235	12029	7	Russe	Russe	NNP
nyp.33433056931235	12029	8	,	,	,
nyp.33433056931235	12029	9	1019	1019	CD
nyp.33433056931235	12029	10	.	.	.
nyp.33433056931235	12030	1	Lamb	Lamb	NNP
nyp.33433056931235	12030	2	,	,	,
nyp.33433056931235	12030	3	removes	remove	VBZ
nyp.33433056931235	12030	4	of	of	IN
nyp.33433056931235	12030	5	,	,	,
nyp.33433056931235	12030	6	614	614	CD
nyp.33433056931235	12030	7	.	.	.
nyp.33433056931235	12031	1	„	„	``
nyp.33433056931235	12031	2	baron	baron	NNP
nyp.33433056931235	12031	3	of	of	IN
nyp.33433056931235	12031	4	,	,	,
nyp.33433056931235	12031	5	a	a	FW
nyp.33433056931235	12031	6	la	la	NNP
nyp.33433056931235	12031	7	Jardiniere	Jardiniere	NNP
nyp.33433056931235	12031	8	,	,	,
nyp.33433056931235	12031	9	616	616	CD
nyp.33433056931235	12031	10	.	.	.
nyp.33433056931235	12032	1	„	„	NNP
nyp.33433056931235	12032	2	„	„	CD
nyp.33433056931235	12032	3	alaMnitred*Hôtel,617	alaMnitred*Hôtel,617	NNP
nyp.33433056931235	12032	4	.	.	.
nyp.33433056931235	12033	1	„	„	NNP
nyp.33433056931235	12033	2	,	,	,
nyp.33433056931235	12033	3	,	,	,
nyp.33433056931235	12033	4	a	a	FW
nyp.33433056931235	12033	5	la	la	FW
nyp.33433056931235	12033	6	Montmorency	Montmorency	NNP
nyp.33433056931235	12033	7	,	,	,
nyp.33433056931235	12033	8	614	614	CD
nyp.33433056931235	12033	9	.	.	NN
nyp.33433056931235	12033	10	,	,	,
nyp.33433056931235	12033	11	,	,	,
nyp.33433056931235	12033	12	„	„	''
nyp.33433056931235	12033	13	a	a	FW
nyp.33433056931235	12033	14	la	la	FW
nyp.33433056931235	12033	15	Printaniere	Printaniere	NNP
nyp.33433056931235	12033	16	,	,	,
nyp.33433056931235	12033	17	615	615	CD
nyp.33433056931235	12033	18	.	.	.
nyp.33433056931235	12034	1	„	„	``
nyp.33433056931235	12034	2	braized	braize	VBD
nyp.33433056931235	12034	3	carbonnades	carbonnades	NNP
nyp.33433056931235	12034	4	of	of	IN
nyp.33433056931235	12034	5	,	,	,
nyp.33433056931235	12034	6	938	938	CD
nyp.33433056931235	12034	7	.	.	.
nyp.33433056931235	12035	1	„	„	``
nyp.33433056931235	12035	2	breasts	breast	NNS
nyp.33433056931235	12035	3	of	of	IN
nyp.33433056931235	12035	4	,	,	,
nyp.33433056931235	12035	5	a	a	FW
nyp.33433056931235	12035	6	la	la	FW
nyp.33433056931235	12035	7	Marichale	Marichale	NNP
nyp.33433056931235	12035	8	,	,	,
nyp.33433056931235	12035	9	with	with	IN
nyp.33433056931235	12035	10	new	new	JJ
nyp.33433056931235	12035	11	potatoes	potato	NNS
nyp.33433056931235	12035	12	,	,	,
nyp.33433056931235	12035	13	929	929	CD
nyp.33433056931235	12035	14	.	.	.
nyp.33433056931235	12036	1	„	„	``
nyp.33433056931235	12036	2	cutlets	cutlet	NNS
nyp.33433056931235	12036	3	,	,	,
nyp.33433056931235	12036	4	plain	plain	JJ
nyp.33433056931235	12036	5	,	,	,
nyp.33433056931235	12036	6	with	with	IN
nyp.33433056931235	12036	7	cucumbers	cucumber	NNS
nyp.33433056931235	12036	8	,	,	,
nyp.33433056931235	12036	9	4c	4c	CD
nyp.33433056931235	12036	10	,	,	,
nyp.33433056931235	12036	11	980	980	CD
nyp.33433056931235	12036	12	.	.	.
nyp.33433056931235	12037	1	„	„	``
nyp.33433056931235	12037	2	"	"	``
nyp.33433056931235	12037	3	bread	bread	NN
nyp.33433056931235	12037	4	-	-	:
nyp.33433056931235	12037	5	crumbed,'with	crumbed,'with	NN
nyp.33433056931235	12037	6	as-	as-	DT
nyp.33433056931235	12037	7	paragus	paragu	VBN
nyp.33433056931235	12037	8	-	-	HYPH
nyp.33433056931235	12037	9	peas	pea	NNS
nyp.33433056931235	12037	10	,	,	,
nyp.33433056931235	12037	11	931	931	CD
nyp.33433056931235	12037	12	.	.	.
nyp.33433056931235	12038	1	„	„	NNP
nyp.33433056931235	12038	2	,	,	,
nyp.33433056931235	12038	3	,	,	,
nyp.33433056931235	12038	4	f	f	NNP
nyp.33433056931235	12038	5	t	t	NNP
nyp.33433056931235	12038	6	la	la	NNP
nyp.33433056931235	12038	7	Chevreuse	Chevreuse	NNP
nyp.33433056931235	12038	8	,	,	,
nyp.33433056931235	12038	9	932	932	CD
nyp.33433056931235	12038	10	.	.	.
nyp.33433056931235	12039	1	„	„	NNP
nyp.33433056931235	12039	2	,	,	,
nyp.33433056931235	12039	3	,	,	,
nyp.33433056931235	12039	4	a	a	FW
nyp.33433056931235	12039	5	la	la	FW
nyp.33433056931235	12039	6	Princesse	Princesse	NNP
nyp.33433056931235	12039	7	,	,	,
nyp.33433056931235	12039	8	1238	1238	CD
nyp.33433056931235	12039	9	.	.	.
nyp.33433056931235	12040	1	„	„	``
nyp.33433056931235	12040	2	epigramme	epigramme	NNP
nyp.33433056931235	12040	3	of	of	IN
nyp.33433056931235	12040	4	,	,	,
nyp.33433056931235	12040	5	with	with	IN
nyp.33433056931235	12040	6	mushrooms	mushroom	NNS
nyp.33433056931235	12040	7	,	,	,
nyp.33433056931235	12040	8	927	927	CD
nyp.33433056931235	12040	9	.	.	.
nyp.33433056931235	12041	1	„	„	NNP
nyp.33433056931235	12041	2	,	,	,
nyp.33433056931235	12041	3	,	,	,
nyp.33433056931235	12041	4	&	&	CC
nyp.33433056931235	12041	5	la	la	NNP
nyp.33433056931235	12041	6	Villeroi	Villeroi	NNP
nyp.33433056931235	12041	7	,	,	,
nyp.33433056931235	12041	8	with	with	IN
nyp.33433056931235	12041	9	peas	pea	NNS
nyp.33433056931235	12041	10	,	,	,
nyp.33433056931235	12041	11	928	928	CD
nyp.33433056931235	12041	12	.	.	.
nyp.33433056931235	12042	1	„	„	``
nyp.33433056931235	12042	2	hind	hind	NN
nyp.33433056931235	12042	3	-	-	HYPH
nyp.33433056931235	12042	4	quarters	quarter	NNS
nyp.33433056931235	12042	5	of	of	IN
nyp.33433056931235	12042	6	,	,	,
nyp.33433056931235	12042	7	617	617	CD
nyp.33433056931235	12042	8	.	.	.
nyp.33433056931235	12043	1	„	„	``
nyp.33433056931235	12043	2	neck	neck	NN
nyp.33433056931235	12043	3	of	of	IN
nyp.33433056931235	12043	4	,	,	,
nyp.33433056931235	12043	5	a	a	DT
nyp.33433056931235	12043	6	la	la	NNP
nyp.33433056931235	12043	7	Regenee	Regenee	NNP
nyp.33433056931235	12043	8	,	,	,
nyp.33433056931235	12043	9	926	926	CD
nyp.33433056931235	12043	10	.	.	.
nyp.33433056931235	12044	1	„	„	``
nyp.33433056931235	12044	2	caddie	caddie	NNP
nyp.33433056931235	12044	3	of	of	IN
nyp.33433056931235	12044	4	,	,	,
nyp.33433056931235	12044	5	a	a	FW
nyp.33433056931235	12044	6	la	la	FW
nyp.33433056931235	12044	7	Dauphine	Dauphine	NNP
nyp.33433056931235	12044	8	,	,	,
nyp.33433056931235	12044	9	618	618	CD
nyp.33433056931235	12044	10	.	.	.
nyp.33433056931235	12045	1	„	„	NNP
nyp.33433056931235	12045	2	,	,	,
nyp.33433056931235	12045	3	ub	ub	NNP
nyp.33433056931235	12045	4	Godard	Godard	NNP
nyp.33433056931235	12045	5	,	,	,
nyp.33433056931235	12045	6	610	610	CD
nyp.33433056931235	12045	7	.	.	.
nyp.33433056931235	12046	1	Lamh	Lamh	NNP
nyp.33433056931235	12046	2	.	.	.
nyp.33433056931235	12047	1	saddle	saddle	NNP
nyp.33433056931235	12047	2	of	of	IN
nyp.33433056931235	12047	3	,	,	,
nyp.33433056931235	12047	4	a	a	DT
nyp.33433056931235	12047	5	la	la	NNP
nyp.33433056931235	12047	6	Finnnciere	Finnnciere	NNP
nyp.33433056931235	12047	7	,	,	,
nyp.33433056931235	12047	8	620	620	CD
nyp.33433056931235	12047	9	.	.	NN
nyp.33433056931235	12047	10	,	,	,
nyp.33433056931235	12047	11	,	,	,
nyp.33433056931235	12047	12	,	,	,
nyp.33433056931235	12047	13	,	,	,
nyp.33433056931235	12047	14	a	a	DT
nyp.33433056931235	12047	15	la	la	FW
nyp.33433056931235	12047	16	Macuiloine	Macuiloine	NNP
nyp.33433056931235	12047	17	,	,	,
nyp.33433056931235	12047	18	022	022	CD
nyp.33433056931235	12047	19	.	.	.
nyp.33433056931235	12048	1	„	„	``
nyp.33433056931235	12048	2	„	„	``
nyp.33433056931235	12048	3	a	a	FW
nyp.33433056931235	12048	4	la	la	FW
nyp.33433056931235	12048	5	Milanaise	Milanaise	NNP
nyp.33433056931235	12048	6	,	,	,
nyp.33433056931235	12048	7	623	623	CD
nyp.33433056931235	12048	8	„	„	NNP
nyp.33433056931235	12048	9	„	„	``
nyp.33433056931235	12048	10	a	a	FW
nyp.33433056931235	12048	11	la	la	FW
nyp.33433056931235	12048	12	Royale	Royale	NNP
nyp.33433056931235	12048	13	.	.	.
nyp.33433056931235	12049	1	621	621	CD
nyp.33433056931235	12049	2	.	.	.
nyp.33433056931235	12049	3	,	,	,
nyp.33433056931235	12049	4	,	,	,
nyp.33433056931235	12049	5	shoulder	shoulder	NN
nyp.33433056931235	12049	6	of	of	IN
nyp.33433056931235	12049	7	,	,	,
nyp.33433056931235	12049	8	larded	lard	VBN
nyp.33433056931235	12049	9	,	,	,
nyp.33433056931235	12049	10	a	a	DT
nyp.33433056931235	12049	11	la	la	FW
nyp.33433056931235	12049	12	Finan-	Finan-	NNP
nyp.33433056931235	12049	13	cifcre	cifcre	NN
nyp.33433056931235	12049	14	,	,	,
nyp.33433056931235	12049	15	925	925	CD
nyp.33433056931235	12049	16	.	.	.
nyp.33433056931235	12050	1	Lambs	lamb	NNS
nyp.33433056931235	12050	2	'	'	POS
nyp.33433056931235	12050	3	sweetbreads	sweetbread	NNS
nyp.33433056931235	12050	4	,	,	,
nyp.33433056931235	12050	5	a	a	FW
nyp.33433056931235	12050	6	la	la	FW
nyp.33433056931235	12050	7	Toulouse	Toulouse	NNP
nyp.33433056931235	12050	8	,	,	,
nyp.33433056931235	12050	9	&	&	CC
nyp.33433056931235	12050	10	c	c	NNP
nyp.33433056931235	12050	11	,	,	,
nyp.33433056931235	12050	12	934	934	CD
nyp.33433056931235	12050	13	.	.	.
nyp.33433056931235	12051	1	„	„	NNP
nyp.33433056931235	12051	2	scolloped	scolloped	NNP
nyp.33433056931235	12051	3	,	,	,
nyp.33433056931235	12051	4	936	936	CD
nyp.33433056931235	12051	5	ears	ear	NNS
nyp.33433056931235	12051	6	,	,	,
nyp.33433056931235	12051	7	a	a	FW
nyp.33433056931235	12051	8	la	la	FW
nyp.33433056931235	12051	9	Dauphine	Dauphine	NNP
nyp.33433056931235	12051	10	,	,	,
nyp.33433056931235	12051	11	939	939	CD
nyp.33433056931235	12051	12	.	.	NN
nyp.33433056931235	12051	13	,	,	,
nyp.33433056931235	12051	14	,	,	,
nyp.33433056931235	12051	15	a	a	DT
nyp.33433056931235	12051	16	la	la	NNP
nyp.33433056931235	12051	17	Finnnciere	Finnnciere	NNP
nyp.33433056931235	12051	18	,	,	,
nyp.33433056931235	12051	19	9118	9118	CD
nyp.33433056931235	12051	20	.	.	.
nyp.33433056931235	12052	1	„	„	``
nyp.33433056931235	12052	2	a	a	FW
nyp.33433056931235	12052	3	la	la	FW
nyp.33433056931235	12052	4	VCnitienne	VCnitienne	NNP
nyp.33433056931235	12052	5	,	,	,
nyp.33433056931235	12052	6	940	940	CD
nyp.33433056931235	12052	7	.	.	.
nyp.33433056931235	12052	8	feet	foot	NNS
nyp.33433056931235	12052	9	,	,	,
nyp.33433056931235	12052	10	fried	fry	VBN
nyp.33433056931235	12052	11	in	in	IN
nyp.33433056931235	12052	12	batter	batter	NN
nyp.33433056931235	12052	13	,	,	,
nyp.33433056931235	12052	14	941	941	CD
nyp.33433056931235	12052	15	.	.	.
nyp.33433056931235	12052	16	feet	foot	NNS
nyp.33433056931235	12052	17	,	,	,
nyp.33433056931235	12052	18	a	a	DT
nyp.33433056931235	12052	19	la	la	NNP
nyp.33433056931235	12052	20	Poulette	Poulette	NNP
nyp.33433056931235	12052	21	,	,	,
nyp.33433056931235	12052	22	942	942	CD
nyp.33433056931235	12052	23	.	.	.
nyp.33433056931235	12053	1	„	„	``
nyp.33433056931235	12053	2	i*i	i*i	NNP
nyp.33433056931235	12053	3	la	la	NNP
nyp.33433056931235	12053	4	D'Uxelles	D'Uxelles	NNP
nyp.33433056931235	12053	5	,	,	,
nyp.33433056931235	12053	6	943	943	CD
nyp.33433056931235	12053	7	.	.	.
nyp.33433056931235	12054	1	„	„	``
nyp.33433056931235	12054	2	fried	fry	VBN
nyp.33433056931235	12054	3	in	in	IN
nyp.33433056931235	12054	4	batter	batter	NN
nyp.33433056931235	12054	5	,	,	,
nyp.33433056931235	12054	6	944	944	CD
nyp.33433056931235	12054	7	.	.	.
nyp.33433056931235	12054	8	bead	bead	NN
nyp.33433056931235	12054	9	,	,	,
nyp.33433056931235	12054	10	a	a	FW
nyp.33433056931235	12054	11	la	la	FW
nyp.33433056931235	12054	12	Pascaline	Pascaline	NNP
nyp.33433056931235	12054	13	,	,	,
nyp.33433056931235	12054	14	937	937	CD
nyp.33433056931235	12054	15	.	.	.
nyp.33433056931235	12054	16	blanquette	blanquette	NNP
nyp.33433056931235	12054	17	of	of	IN
nyp.33433056931235	12054	18	,	,	,
nyp.33433056931235	12054	19	935	935	CD
nyp.33433056931235	12054	20	.	.	.
nyp.33433056931235	12055	1	Lamperns	Lamperns	NNP
nyp.33433056931235	12055	2	,	,	,
nyp.33433056931235	12055	3	how	how	WRB
nyp.33433056931235	12055	4	to	to	TO
nyp.33433056931235	12055	5	dress	dress	VB
nyp.33433056931235	12055	6	,	,	,
nyp.33433056931235	12055	7	133	133	CD
nyp.33433056931235	12055	8	.	.	NNP
nyp.33433056931235	12055	9	,	,	,
nyp.33433056931235	12055	10	,	,	,
nyp.33433056931235	12055	11	f	f	NNP
nyp.33433056931235	12055	12	t	t	NNP
nyp.33433056931235	12055	13	la	la	NNP
nyp.33433056931235	12055	14	Beauchamp	Beauchamp	NNP
nyp.33433056931235	12055	15	,	,	,
nyp.33433056931235	12055	16	499	499	CD
nyp.33433056931235	12055	17	.	.	.
nyp.33433056931235	12055	18	a	a	DT
nyp.33433056931235	12055	19	la	la	FW
nyp.33433056931235	12055	20	Foley	Foley	NNP
nyp.33433056931235	12055	21	,	,	,
nyp.33433056931235	12055	22	498	498	CD
nyp.33433056931235	12055	23	.	.	.
nyp.33433056931235	12056	1	Lampreys	lamprey	NNS
nyp.33433056931235	12056	2	,	,	,
nyp.33433056931235	12056	3	matelotte	matelotte	NN
nyp.33433056931235	12056	4	of	of	IN
nyp.33433056931235	12056	5	,	,	,
nyp.33433056931235	12056	6	497	497	CD
nyp.33433056931235	12056	7	.	.	.
nyp.33433056931235	12057	1	Larks	lark	NNS
nyp.33433056931235	12057	2	,	,	,
nyp.33433056931235	12057	3	a	a	DT
nyp.33433056931235	12057	4	la	la	FW
nyp.33433056931235	12057	5	Minute	Minute	NNP
nyp.33433056931235	12057	6	,	,	,
nyp.33433056931235	12057	7	1051	1051	CD
nyp.33433056931235	12057	8	.	.	.
nyp.33433056931235	12058	1	„	„	``
nyp.33433056931235	12058	2	a	a	FW
nyp.33433056931235	12058	3	la	la	FW
nyp.33433056931235	12058	4	Chipolata	Chipolata	NNP
nyp.33433056931235	12058	5	,	,	,
nyp.33433056931235	12058	6	1052	1052	CD
nyp.33433056931235	12058	7	.	.	.
nyp.33433056931235	12059	1	„	„	``
nyp.33433056931235	12059	2	with	with	IN
nyp.33433056931235	12059	3	fine	fine	NN
nyp.33433056931235	12059	4	-	-	HYPH
nyp.33433056931235	12059	5	herbs	herb	NNS
nyp.33433056931235	12059	6	,	,	,
nyp.33433056931235	12059	7	1053	1053	CD
nyp.33433056931235	12059	8	.	.	.
nyp.33433056931235	12060	1	„	„	``
nyp.33433056931235	12060	2	with	with	IN
nyp.33433056931235	12060	3	truflles	truflles	NNP
nyp.33433056931235	12060	4	,	,	,
nyp.33433056931235	12060	5	a	a	DT
nyp.33433056931235	12060	6	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	12060	7	,	,	,
nyp.33433056931235	12060	8	1054	1054	CD
nyp.33433056931235	12060	9	.	.	.
nyp.33433056931235	12061	1	Lettuces	lettuce	NNS
nyp.33433056931235	12061	2	,	,	,
nyp.33433056931235	12061	3	garnish	garnish	NN
nyp.33433056931235	12061	4	of	of	IN
nyp.33433056931235	12061	5	braized	braized	JJ
nyp.33433056931235	12061	6	cabbage	cabbage	NN
nyp.33433056931235	12061	7	,	,	,
nyp.33433056931235	12061	8	164	164	CD
nyp.33433056931235	12061	9	.	.	.
nyp.33433056931235	12062	1	Lobster	lobster	NN
nyp.33433056931235	12062	2	salad	salad	NN
nyp.33433056931235	12062	3	,	,	,
nyp.33433056931235	12062	4	1226	1226	CD
nyp.33433056931235	12062	5	.	.	.
nyp.33433056931235	12063	1	„	„	``
nyp.33433056931235	12063	2	sauce	sauce	NN
nyp.33433056931235	12063	3	,	,	,
nyp.33433056931235	12063	4	55	55	CD
nyp.33433056931235	12063	5	.	.	.
nyp.33433056931235	12064	1	„	„	``
nyp.33433056931235	12064	2	„	„	``
nyp.33433056931235	12064	3	plain	plain	JJ
nyp.33433056931235	12064	4	,	,	,
nyp.33433056931235	12064	5	73	73	CD
nyp.33433056931235	12064	6	.	.	NN
nyp.33433056931235	12064	7	,	,	,
nyp.33433056931235	12064	8	,	,	,
nyp.33433056931235	12064	9	scolloped	scolloped	NNP
nyp.33433056931235	12064	10	,	,	,
nyp.33433056931235	12064	11	538	538	CD
nyp.33433056931235	12064	12	.	.	.
nyp.33433056931235	12065	1	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	12065	2	sauce	sauce	NN
nyp.33433056931235	12065	3	,	,	,
nyp.33433056931235	12065	4	24	24	CD
nyp.33433056931235	12065	5	.	.	.
nyp.33433056931235	12066	1	Macaroni	Macaroni	NNP
nyp.33433056931235	12066	2	,	,	,
nyp.33433056931235	12066	3	a	a	DT
nyp.33433056931235	12066	4	l'ltalienne	l'ltalienne	NN
nyp.33433056931235	12066	5	,	,	,
nyp.33433056931235	12066	6	1206	1206	CD
nyp.33433056931235	12066	7	.	.	.
nyp.33433056931235	12067	1	„	„	``
nyp.33433056931235	12067	2	with	with	IN
nyp.33433056931235	12067	3	cream	cream	NN
nyp.33433056931235	12067	4	,	,	,
nyp.33433056931235	12067	5	1207	1207	CD
nyp.33433056931235	12067	6	.	.	NNP
nyp.33433056931235	12067	7	,	,	,
nyp.33433056931235	12067	8	,	,	,
nyp.33433056931235	12067	9	timbale	timbale	NN
nyp.33433056931235	12067	10	of	of	IN
nyp.33433056931235	12067	11	,	,	,
nyp.33433056931235	12067	12	a	a	FW
nyp.33433056931235	12067	13	la	la	FW
nyp.33433056931235	12067	14	Florentine	Florentine	NNP
nyp.33433056931235	12067	15	,	,	,
nyp.33433056931235	12067	16	1209	1209	CD
nyp.33433056931235	12067	17	.	.	.
nyp.33433056931235	12068	1	„	„	``
nyp.33433056931235	12068	2	au	au	NNP
nyp.33433056931235	12068	3	gratin	gratin	NNP
nyp.33433056931235	12068	4	,	,	,
nyp.33433056931235	12068	5	1208	1208	CD
nyp.33433056931235	12068	6	.	.	.
nyp.33433056931235	12069	1	Macddoine	Macddoine	NNP
nyp.33433056931235	12069	2	of	of	IN
nyp.33433056931235	12069	3	vegetables	vegetable	NNS
nyp.33433056931235	12069	4	(	(	-LRB-
nyp.33433056931235	12069	5	"	"	``
nyp.33433056931235	12069	6	white	white	JJ
nyp.33433056931235	12069	7	)	)	-RRB-
nyp.33433056931235	12069	8	,	,	,
nyp.33433056931235	12069	9	143	143	CD
nyp.33433056931235	12069	10	.	.	.
nyp.33433056931235	12070	1	„	„	``
nyp.33433056931235	12070	2	„	„	NNP
nyp.33433056931235	12070	3	(	(	-LRB-
nyp.33433056931235	12070	4	brown	brown	NNP
nyp.33433056931235	12070	5	)	)	-RRB-
nyp.33433056931235	12070	6	,	,	,
nyp.33433056931235	12070	7	144	144	CD
nyp.33433056931235	12070	8	.	.	.
nyp.33433056931235	12071	1	Mackerel	mackerel	NN
nyp.33433056931235	12071	2	,	,	,
nyp.33433056931235	12071	3	boiled	boil	VBN
nyp.33433056931235	12071	4	,	,	,
nyp.33433056931235	12071	5	with	with	IN
nyp.33433056931235	12071	6	fennel	fennel	NN
nyp.33433056931235	12071	7	sauce	sauce	NN
nyp.33433056931235	12071	8	,	,	,
nyp.33433056931235	12071	9	477	477	CD
nyp.33433056931235	12071	10	.	.	NNS
nyp.33433056931235	12071	11	,	,	,
nyp.33433056931235	12071	12	,	,	,
nyp.33433056931235	12071	13	broiled	broil	VBN
nyp.33433056931235	12071	14	,	,	,
nyp.33433056931235	12071	15	a	a	FW
nyp.33433056931235	12071	16	la	la	FW
nyp.33433056931235	12071	17	Maitre	Maitre	NNP
nyp.33433056931235	12071	18	d'Hotel	d'Hotel	NNP
nyp.33433056931235	12071	19	,	,	,
nyp.33433056931235	12071	20	478	478	CD
nyp.33433056931235	12071	21	.	.	.
nyp.33433056931235	12072	1	„	„	``
nyp.33433056931235	12072	2	„	„	VBG
nyp.33433056931235	12072	3	with	with	IN
nyp.33433056931235	12072	4	nutbrown	nutbrown	JJ
nyp.33433056931235	12072	5	but-	but-	JJ
nyp.33433056931235	12072	6	ter	ter	NN
nyp.33433056931235	12072	7	,	,	,
nyp.33433056931235	12072	8	479	479	CD
nyp.33433056931235	12072	9	.	.	.
nyp.33433056931235	12073	1	„	„	``
nyp.33433056931235	12073	2	„	„	NNP
nyp.33433056931235	12073	3	f	f	NNP
nyp.33433056931235	12073	4	t	t	NNP
nyp.33433056931235	12073	5	la	la	NNP
nyp.33433056931235	12073	6	Genoise	Genoise	NNP
nyp.33433056931235	12073	7	,	,	,
nyp.33433056931235	12073	8	480	480	CD
nyp.33433056931235	12073	9	.	.	.
nyp.33433056931235	12074	1	„	„	``
nyp.33433056931235	12074	2	„	„	NNP
nyp.33433056931235	12074	3	f	f	NNP
nyp.33433056931235	12074	4	t	t	NNP
nyp.33433056931235	12074	5	l'ltalienne	l'ltalienne	NNP
nyp.33433056931235	12074	6	,	,	,
nyp.33433056931235	12074	7	480	480	CD
nyp.33433056931235	12074	8	.	.	.
nyp.33433056931235	12075	1	„	„	``
nyp.33433056931235	12075	2	fillets	fillet	NNS
nyp.33433056931235	12075	3	of	of	IN
nyp.33433056931235	12075	4	,	,	,
nyp.33433056931235	12075	5	a	a	FW
nyp.33433056931235	12075	6	la	la	FW
nyp.33433056931235	12075	7	Maitre	Maitre	NNP
nyp.33433056931235	12075	8	d'Hotel	d'Hotel	NNP
nyp.33433056931235	12075	9	,	,	,
nyp.33433056931235	12075	10	480	480	CD
nyp.33433056931235	12075	11	.	.	.
nyp.33433056931235	12076	1	„	„	NNP
nyp.33433056931235	12076	2	,	,	,
nyp.33433056931235	12076	3	,	,	,
nyp.33433056931235	12076	4	f	f	NNP
nyp.33433056931235	12076	5	t	t	NNP
nyp.33433056931235	12076	6	la	la	NNP
nyp.33433056931235	12076	7	Ravigotte	Ravigotte	NNP
nyp.33433056931235	12076	8	,	,	,
nyp.33433056931235	12076	9	480	480	CD
nyp.33433056931235	12076	10	.	.	.
nyp.33433056931235	12077	1	Madeleines	Madeleines	NNP
nyp.33433056931235	12077	2	,	,	,
nyp.33433056931235	12077	3	1290	1290	CD
nyp.33433056931235	12077	4	.	.	.
nyp.33433056931235	12078	1	Matelotte	Matelotte	NNP
nyp.33433056931235	12078	2	sauce	sauce	NN
nyp.33433056931235	12078	3	,	,	,
nyp.33433056931235	12078	4	81	81	CD
nyp.33433056931235	12078	5	.	.	.
nyp.33433056931235	12079	1	„	„	``
nyp.33433056931235	12079	2	Norman	Norman	NNP
nyp.33433056931235	12079	3	,	,	,
nyp.33433056931235	12079	4	sauce	sauce	NN
nyp.33433056931235	12079	5	,	,	,
nyp.33433056931235	12079	6	32	32	CD
nyp.33433056931235	12079	7	.	.	.
nyp.33433056931235	12080	1	Mayonaise	mayonaise	NN
nyp.33433056931235	12080	2	sauce	sauce	NN
nyp.33433056931235	12080	3	,	,	,
nyp.33433056931235	12080	4	97	97	CD
nyp.33433056931235	12080	5	.	.	.
nyp.33433056931235	12080	6	if	if	IN
nyp.33433056931235	12080	7	it	-PRON-	PRP
nyp.33433056931235	12080	8	green	green	JJ
nyp.33433056931235	12080	9	,	,	,
nyp.33433056931235	12080	10	98	98	CD
nyp.33433056931235	12080	11	.	.	.
nyp.33433056931235	12081	1	„	„	``
nyp.33433056931235	12081	2	„	„	``
nyp.33433056931235	12081	3	red	red	NN
nyp.33433056931235	12081	4	,	,	,
nyp.33433056931235	12081	5	99	99	CD
nyp.33433056931235	12081	6	.	.	.
nyp.33433056931235	12081	7	,	,	,
nyp.33433056931235	12081	8	,	,	,
nyp.33433056931235	12081	9	,	,	,
nyp.33433056931235	12081	10	,	,	,
nyp.33433056931235	12081	11	of	of	IN
nyp.33433056931235	12081	12	savoury	savoury	JJ
nyp.33433056931235	12081	13	jelly	jelly	NN
nyp.33433056931235	12081	14	,	,	,
nyp.33433056931235	12081	15	100	100	CD
nyp.33433056931235	12081	16	.	.	.
nyp.33433056931235	12082	1	„	„	``
nyp.33433056931235	12082	2	of	of	IN
nyp.33433056931235	12082	3	chickens	chicken	NNS
nyp.33433056931235	12082	4	,	,	,
nyp.33433056931235	12082	5	1222	1222	CD
nyp.33433056931235	12082	6	.	.	.
nyp.33433056931235	12083	1	„	„	``
nyp.33433056931235	12083	2	of	of	IN
nyp.33433056931235	12083	3	fillets	fillet	NNS
nyp.33433056931235	12083	4	of	of	IN
nyp.33433056931235	12083	5	soles	sol	NNS
nyp.33433056931235	12083	6	,	,	,
nyp.33433056931235	12083	7	&	&	CC
nyp.33433056931235	12083	8	c	c	NNP
nyp.33433056931235	12083	9	,	,	,
nyp.33433056931235	12083	10	1221	1221	CD
nyp.33433056931235	12083	11	.	.	.
nyp.33433056931235	12084	1	Mazarine	Mazarine	NNP
nyp.33433056931235	12084	2	of	of	IN
nyp.33433056931235	12084	3	whitings	whiting	NNS
nyp.33433056931235	12084	4	,	,	,
nyp.33433056931235	12084	5	a	a	DT
nyp.33433056931235	12084	6	la	la	NNP
nyp.33433056931235	12084	7	Ycnitienne	Ycnitienne	NNP
nyp.33433056931235	12084	8	,	,	,
nyp.33433056931235	12084	9	803	803	CD
nyp.33433056931235	12084	10	,	,	,
nyp.33433056931235	12084	11	,	,	,
nyp.33433056931235	12084	12	of	of	IN
nyp.33433056931235	12084	13	fat	fat	JJ
nyp.33433056931235	12084	14	livers	liver	NNS
nyp.33433056931235	12084	15	,	,	,
nyp.33433056931235	12084	16	a	a	FW
nyp.33433056931235	12084	17	la	la	FW
nyp.33433056931235	12084	18	Toulouse	Toulouse	NNP
nyp.33433056931235	12084	19	,	,	,
nyp.33433056931235	12084	20	804	804	CD
nyp.33433056931235	12084	21	,	,	,
nyp.33433056931235	12084	22	36	36	CD
nyp.33433056931235	12084	23	578	578	CD
nyp.33433056931235	12084	24	INDEX	index	NN
nyp.33433056931235	12084	25	.	.	.
nyp.33433056931235	12085	1	Mecca	mecca	NN
nyp.33433056931235	12085	2	loaves	loaf	NNS
nyp.33433056931235	12085	3	,	,	,
nyp.33433056931235	12085	4	2195	2195	CD
nyp.33433056931235	12085	5	.	.	.
nyp.33433056931235	12086	1	Meringues	meringue	NNS
nyp.33433056931235	12086	2	,	,	,
nyp.33433056931235	12086	3	1298	1298	CD
nyp.33433056931235	12086	4	.	.	NN
nyp.33433056931235	12086	5	,	,	,
nyp.33433056931235	12086	6	,	,	,
nyp.33433056931235	12086	7	a	a	DT
nyp.33433056931235	12086	8	la	la	FW
nyp.33433056931235	12086	9	Parisicrme	Parisicrme	NNP
nyp.33433056931235	12086	10	,	,	,
nyp.33433056931235	12086	11	1301	1301	CD
nyp.33433056931235	12086	12	.	.	.
nyp.33433056931235	12087	1	„	„	``
nyp.33433056931235	12087	2	with	with	IN
nyp.33433056931235	12087	3	Pistachios	Pistachios	NNP
nyp.33433056931235	12087	4	,	,	,
nyp.33433056931235	12087	5	1362	1362	CD
nyp.33433056931235	12087	6	.	.	.
nyp.33433056931235	12088	1	Millefeuilles	Millefeuilles	NNP
nyp.33433056931235	12088	2	cake	cake	NN
nyp.33433056931235	12088	3	,	,	,
nyp.33433056931235	12088	4	a	a	FW
nyp.33433056931235	12088	5	la	la	FW
nyp.33433056931235	12088	6	Chantilly	Chantilly	NNP
nyp.33433056931235	12088	7	,	,	,
nyp.33433056931235	12088	8	1350	1350	CD
nyp.33433056931235	12088	9	.	.	.
nyp.33433056931235	12089	1	Mioce	Mioce	NNP
nyp.33433056931235	12089	2	-	-	HYPH
nyp.33433056931235	12089	3	meat	meat	NN
nyp.33433056931235	12089	4	,	,	,
nyp.33433056931235	12089	5	1444	1444	CD
nyp.33433056931235	12089	6	.	.	.
nyp.33433056931235	12090	1	„	„	``
nyp.33433056931235	12090	2	lemon	lemon	NN
nyp.33433056931235	12090	3	,	,	,
nyp.33433056931235	12090	4	1445	1445	CD
nyp.33433056931235	12090	5	.	.	.
nyp.33433056931235	12091	1	„	„	``
nyp.33433056931235	12091	2	royal	royal	NNP
nyp.33433056931235	12091	3	,	,	,
nyp.33433056931235	12091	4	1446	1446	CD
nyp.33433056931235	12091	5	.	.	.
nyp.33433056931235	12092	1	„	„	``
nyp.33433056931235	12092	2	and	and	CC
nyp.33433056931235	12092	3	grilled	grill	VBN
nyp.33433056931235	12092	4	fowl	fowl	NN
nyp.33433056931235	12092	5	,	,	,
nyp.33433056931235	12092	6	808	808	CD
nyp.33433056931235	12092	7	,	,	,
nyp.33433056931235	12092	8	1018	1018	CD
nyp.33433056931235	12092	9	.	.	NNP
nyp.33433056931235	12092	10	,	,	,
nyp.33433056931235	12092	11	,	,	,
nyp.33433056931235	12092	12	,	,	,
nyp.33433056931235	12092	13	,	,	,
nyp.33433056931235	12092	14	another	another	DT
nyp.33433056931235	12092	15	way	way	NN
nyp.33433056931235	12092	16	,	,	,
nyp.33433056931235	12092	17	1014	1014	CD
nyp.33433056931235	12092	18	.	.	.
nyp.33433056931235	12093	1	„	„	NNP
nyp.33433056931235	12093	2	or	or	CC
nyp.33433056931235	12093	3	scollops	scollop	NNS
nyp.33433056931235	12093	4	of	of	IN
nyp.33433056931235	12093	5	fowl	fowl	NNP
nyp.33433056931235	12093	6	,	,	,
nyp.33433056931235	12093	7	au	au	NNP
nyp.33433056931235	12093	8	gratis	gratis	NNP
nyp.33433056931235	12093	9	,	,	,
nyp.33433056931235	12093	10	1018	1018	CD
nyp.33433056931235	12093	11	.	.	NNP
nyp.33433056931235	12093	12	,	,	,
nyp.33433056931235	12093	13	,	,	,
nyp.33433056931235	12093	14	or	or	CC
nyp.33433056931235	12093	15	salpicon	salpicon	NNP
nyp.33433056931235	12093	16	,	,	,
nyp.33433056931235	12093	17	for	for	IN
nyp.33433056931235	12093	18	garnishing	garnishing	NN
nyp.33433056931235	12093	19	,	,	,
nyp.33433056931235	12093	20	1021	1021	CD
nyp.33433056931235	12093	21	.	.	.
nyp.33433056931235	12094	1	Minced	mince	VBN
nyp.33433056931235	12094	2	chicken	chicken	NN
nyp.33433056931235	12094	3	,	,	,
nyp.33433056931235	12094	4	and	and	CC
nyp.33433056931235	12094	5	poached	poach	VBN
nyp.33433056931235	12094	6	eggs	egg	NNS
nyp.33433056931235	12094	7	,	,	,
nyp.33433056931235	12094	8	1015	1015	CD
nyp.33433056931235	12094	9	.	.	.
nyp.33433056931235	12095	1	„	„	``
nyp.33433056931235	12095	2	with	with	IN
nyp.33433056931235	12095	3	mucaroni	mucaroni	NN
nyp.33433056931235	12095	4	,	,	,
nyp.33433056931235	12095	5	1016	1016	CD
nyp.33433056931235	12095	6	.	.	.
nyp.33433056931235	12096	1	„	„	``
nyp.33433056931235	12096	2	with	with	IN
nyp.33433056931235	12096	3	rice	rice	NN
nyp.33433056931235	12096	4	,	,	,
nyp.33433056931235	12096	5	1017	1017	CD
nyp.33433056931235	12096	6	.	.	.
nyp.33433056931235	12097	1	Mirlitons	mirliton	NNS
nyp.33433056931235	12097	2	,	,	,
nyp.33433056931235	12097	3	1301	1301	CD
nyp.33433056931235	12097	4	.	.	.
nyp.33433056931235	12098	1	Mirepoix	Mirepoix	NNP
nyp.33433056931235	12098	2	,	,	,
nyp.33433056931235	12098	3	for	for	IN
nyp.33433056931235	12098	4	braizing	braize	VBG
nyp.33433056931235	12098	5	larded	lard	VBN
nyp.33433056931235	12098	6	roebuck	roebuck	NNP
nyp.33433056931235	12098	7	,	,	,
nyp.33433056931235	12098	8	287	287	CD
nyp.33433056931235	12098	9	.	.	.
nyp.33433056931235	12099	1	Mosaic	mosaic	JJ
nyp.33433056931235	12099	2	tartlets	tartlet	NNS
nyp.33433056931235	12099	3	,	,	,
nyp.33433056931235	12099	4	417	417	CD
nyp.33433056931235	12099	5	,	,	,
nyp.33433056931235	12099	6	1326	1326	CD
nyp.33433056931235	12099	7	.	.	.
nyp.33433056931235	12100	1	Mullets	mullet	NNS
nyp.33433056931235	12100	2	,	,	,
nyp.33433056931235	12100	3	in	in	IN
nyp.33433056931235	12100	4	cases	case	NNS
nyp.33433056931235	12100	5	,	,	,
nyp.33433056931235	12100	6	with	with	IN
nyp.33433056931235	12100	7	fine	fine	JJ
nyp.33433056931235	12100	8	-	-	HYPH
nyp.33433056931235	12100	9	herbs	herb	NNS
nyp.33433056931235	12100	10	,	,	,
nyp.33433056931235	12100	11	481	481	CD
nyp.33433056931235	12100	12	.	.	NN
nyp.33433056931235	12100	13	,	,	,
nyp.33433056931235	12100	14	,	,	,
nyp.33433056931235	12100	15	au	au	NNP
nyp.33433056931235	12100	16	Ragout	Ragout	NNP
nyp.33433056931235	12100	17	Cardinal	Cardinal	NNP
nyp.33433056931235	12100	18	,	,	,
nyp.33433056931235	12100	19	484	484	CD
nyp.33433056931235	12100	20	.	.	.
nyp.33433056931235	12101	1	„	„	``
nyp.33433056931235	12101	2	a	a	FW
nyp.33433056931235	12101	3	la	la	NNP
nyp.33433056931235	12101	4	Chesterfield	Chesterfield	NNP
nyp.33433056931235	12101	5	,	,	,
nyp.33433056931235	12101	6	485	485	CD
nyp.33433056931235	12101	7	.	.	.
nyp.33433056931235	12102	1	„	„	``
nyp.33433056931235	12102	2	a	a	FW
nyp.33433056931235	12102	3	la	la	FW
nyp.33433056931235	12102	4	Génoise	Génoise	NNP
nyp.33433056931235	12102	5	,	,	,
nyp.33433056931235	12102	6	483	483	CD
nyp.33433056931235	12102	7	.	.	NN
nyp.33433056931235	12102	8	,	,	,
nyp.33433056931235	12102	9	,	,	,
nyp.33433056931235	12102	10	a	a	DT
nyp.33433056931235	12102	11	l'ltalil	l'ltalil	NNP
nyp.33433056931235	12102	12	-	-	HYPH
nyp.33433056931235	12102	13	nne	nne	NNP
nyp.33433056931235	12102	14	,	,	,
nyp.33433056931235	12102	15	482	482	CD
nyp.33433056931235	12102	16	.	.	.
nyp.33433056931235	12103	1	Mnshrooms	Mnshrooms	NNP
nyp.33433056931235	12103	2	,	,	,
nyp.33433056931235	12103	3	au	au	NNP
nyp.33433056931235	12103	4	gratin	gratin	NNP
nyp.33433056931235	12103	5	,	,	,
nyp.33433056931235	12103	6	1161	1161	CD
nyp.33433056931235	12103	7	,	,	,
nyp.33433056931235	12103	8	i	i	PRP
nyp.33433056931235	12103	9	,	,	,
nyp.33433056931235	12103	10	garnish	garnish	NN
nyp.33433056931235	12103	11	of	of	IN
nyp.33433056931235	12103	12	,	,	,
nyp.33433056931235	12103	13	in	in	IN
nyp.33433056931235	12103	14	Allemande	Allemande	NNP
nyp.33433056931235	12103	15	sauce	sauce	NN
nyp.33433056931235	12103	16	,	,	,
nyp.33433056931235	12103	17	132	132	CD
nyp.33433056931235	12103	18	.	.	NN
nyp.33433056931235	12103	19	,	,	,
nyp.33433056931235	12103	20	,	,	,
nyp.33433056931235	12103	21	,	,	,
nyp.33433056931235	12103	22	,	,	,
nyp.33433056931235	12103	23	in	in	IN
nyp.33433056931235	12103	24	£	£	$
nyp.33433056931235	12103	25	spagnole	spagnole	NN
nyp.33433056931235	12103	26	sauce	sauce	NN
nyp.33433056931235	12103	27	,	,	,
nyp.33433056931235	12103	28	133	133	CD
nyp.33433056931235	12103	29	.	.	.
nyp.33433056931235	12104	1	„	„	``
nyp.33433056931235	12104	2	puree	puree	NN
nyp.33433056931235	12104	3	of	of	IN
nyp.33433056931235	12104	4	,	,	,
nyp.33433056931235	12104	5	122	122	CD
nyp.33433056931235	12104	6	.	.	.
nyp.33433056931235	12105	1	Muscle	muscle	NN
nyp.33433056931235	12105	2	sauce	sauce	NN
nyp.33433056931235	12105	3	,	,	,
nyp.33433056931235	12105	4	52	52	CD
nyp.33433056931235	12105	5	.	.	.
nyp.33433056931235	12106	1	Mustard	mustard	NN
nyp.33433056931235	12106	2	sauce	sauce	NN
nyp.33433056931235	12106	3	for	for	IN
nyp.33433056931235	12106	4	herrings	herring	NNS
nyp.33433056931235	12106	5	,	,	,
nyp.33433056931235	12106	6	86	86	CD
nyp.33433056931235	12106	7	.	.	.
nyp.33433056931235	12107	1	Mutton	mutton	NN
nyp.33433056931235	12107	2	,	,	,
nyp.33433056931235	12107	3	removes	remove	VBZ
nyp.33433056931235	12107	4	of	of	IN
nyp.33433056931235	12107	5	,	,	,
nyp.33433056931235	12107	6	601	601	CD
nyp.33433056931235	12107	7	.	.	NNP
nyp.33433056931235	12107	8	,	,	,
nyp.33433056931235	12107	9	,	,	,
nyp.33433056931235	12107	10	braizedcarbonnadesof.alaDau-	braizedcarbonnadesof.alaDau-	NNP
nyp.33433056931235	12107	11	phinoise	phinoise	NNP
nyp.33433056931235	12107	12	,	,	,
nyp.33433056931235	12107	13	866	866	CD
nyp.33433056931235	12107	14	.	.	NN
nyp.33433056931235	12107	15	,	,	,
nyp.33433056931235	12107	16	,	,	,
nyp.33433056931235	12107	17	,	,	,
nyp.33433056931235	12107	18	,	,	,
nyp.33433056931235	12107	19	alaFlamande	alaFlamande	NNP
nyp.33433056931235	12107	20	,	,	,
nyp.33433056931235	12107	21	867	867	CD
nyp.33433056931235	12107	22	.	.	.
nyp.33433056931235	12108	1	„	„	NNP
nyp.33433056931235	12108	2	,	,	,
nyp.33433056931235	12108	3	,	,	,
nyp.33433056931235	12108	4	a	a	DT
nyp.33433056931235	12108	5	la	la	FW
nyp.33433056931235	12108	6	Richelieu	Richelieu	NNP
nyp.33433056931235	12108	7	,	,	,
nyp.33433056931235	12108	8	865	865	CD
nyp.33433056931235	12108	9	.	.	.
nyp.33433056931235	12109	1	„	„	``
nyp.33433056931235	12109	2	„	„	``
nyp.33433056931235	12109	3	leg	leg	NN
nyp.33433056931235	12109	4	of	of	IN
nyp.33433056931235	12109	5	,	,	,
nyp.33433056931235	12109	6	with	with	IN
nyp.33433056931235	12109	7	roots	root	NNS
nyp.33433056931235	12109	8	,	,	,
nyp.33433056931235	12109	9	602	602	CD
nyp.33433056931235	12109	10	.	.	.
nyp.33433056931235	12110	1	„	„	NNP
nyp.33433056931235	12110	2	,	,	,
nyp.33433056931235	12110	3	,	,	,
nyp.33433056931235	12110	4	saddle	saddle	NN
nyp.33433056931235	12110	5	of	of	IN
nyp.33433056931235	12110	6	,	,	,
nyp.33433056931235	12110	7	a	a	DT
nyp.33433056931235	12110	8	la	la	FW
nyp.33433056931235	12110	9	Macédoine	Macédoine	NNP
nyp.33433056931235	12110	10	,	,	,
nyp.33433056931235	12110	11	607	607	CD
nyp.33433056931235	12110	12	.	.	.
nyp.33433056931235	12110	13	,	,	,
nyp.33433056931235	12110	14	,	,	,
nyp.33433056931235	12110	15	„	„	NNP
nyp.33433056931235	12110	16	,	,	,
nyp.33433056931235	12110	17	,	,	,
nyp.33433056931235	12110	18	a	a	DT
nyp.33433056931235	12110	19	la	la	NNP
nyp.33433056931235	12110	20	Bretonne	Bretonne	NNP
nyp.33433056931235	12110	21	,	,	,
nyp.33433056931235	12110	22	605	605	CD
nyp.33433056931235	12110	23	.	.	NNP
nyp.33433056931235	12110	24	,	,	,
nyp.33433056931235	12110	25	,	,	,
nyp.33433056931235	12110	26	,	,	,
nyp.33433056931235	12110	27	,	,	,
nyp.33433056931235	12110	28	„	„	''
nyp.33433056931235	12110	29	a	a	FW
nyp.33433056931235	12110	30	la	la	NNP
nyp.33433056931235	12110	31	Jardiniere	Jardiniere	NNP
nyp.33433056931235	12110	32	,	,	,
nyp.33433056931235	12110	33	606	606	CD
nyp.33433056931235	12110	34	.	.	.
nyp.33433056931235	12111	1	„	„	NNP
nyp.33433056931235	12111	2	,	,	,
nyp.33433056931235	12111	3	,	,	,
nyp.33433056931235	12111	4	,	,	,
nyp.33433056931235	12111	5	,	,	,
nyp.33433056931235	12111	6	il	il	NNP
nyp.33433056931235	12111	7	la	la	NNP
nyp.33433056931235	12111	8	Provencale	Provencale	NNP
nyp.33433056931235	12111	9	603	603	CD
nyp.33433056931235	12111	10	.	.	.
nyp.33433056931235	12112	1	„	„	``
nyp.33433056931235	12112	2	„	„	``
nyp.33433056931235	12112	3	„	„	``
nyp.33433056931235	12112	4	a	a	FW
nyp.33433056931235	12112	5	la	la	FW
nyp.33433056931235	12112	6	Soubise	Soubise	NNP
nyp.33433056931235	12112	7	,	,	,
nyp.33433056931235	12112	8	604	604	CD
nyp.33433056931235	12112	9	.	.	.
nyp.33433056931235	12113	1	„	„	``
nyp.33433056931235	12113	2	boiled	boil	VBN
nyp.33433056931235	12113	3	leg	leg	NN
nyp.33433056931235	12113	4	of	of	IN
nyp.33433056931235	12113	5	,	,	,
nyp.33433056931235	12113	6	a	a	DT
nyp.33433056931235	12113	7	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	12113	8	,	,	,
nyp.33433056931235	12113	9	601	601	CD
nyp.33433056931235	12113	10	.	.	.
nyp.33433056931235	12114	1	„	„	``
nyp.33433056931235	12114	2	fillets	fillet	NNS
nyp.33433056931235	12114	3	of	of	IN
nyp.33433056931235	12114	4	,	,	,
nyp.33433056931235	12114	5	larded	lard	VBN
nyp.33433056931235	12114	6	,	,	,
nyp.33433056931235	12114	7	with	with	IN
nyp.33433056931235	12114	8	Chevreuil	Chevreuil	NNP
nyp.33433056931235	12114	9	sauce	sauce	NN
nyp.33433056931235	12114	10	,	,	,
nyp.33433056931235	12114	11	868	868	CD
nyp.33433056931235	12114	12	.	.	.
nyp.33433056931235	12115	1	„	„	``
nyp.33433056931235	12115	2	haricot	haricot	NNP
nyp.33433056931235	12115	3	of	of	IN
nyp.33433056931235	12115	4	,	,	,
nyp.33433056931235	12115	5	a	a	FW
nyp.33433056931235	12115	6	la	la	NNP
nyp.33433056931235	12115	7	Nivernaise	Nivernaise	NNP
nyp.33433056931235	12115	8	,	,	,
nyp.33433056931235	12115	9	869	869	CD
nyp.33433056931235	12115	10	.	.	NN
nyp.33433056931235	12115	11	,	,	,
nyp.33433056931235	12115	12	,	,	,
nyp.33433056931235	12115	13	necks	neck	NNS
nyp.33433056931235	12115	14	of	of	IN
nyp.33433056931235	12115	15	,	,	,
nyp.33433056931235	12115	16	a	a	DT
nyp.33433056931235	12115	17	1'Allemande	1'allemande	CD
nyp.33433056931235	12115	18	,	,	,
nyp.33433056931235	12115	19	612	612	CD
nyp.33433056931235	12115	20	.	.	.
nyp.33433056931235	12116	1	„	„	``
nyp.33433056931235	12116	2	„	„	``
nyp.33433056931235	12116	3	a	a	DT
nyp.33433056931235	12116	4	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	12116	5	,	,	,
nyp.33433056931235	12116	6	60S.	60s.	CD
nyp.33433056931235	12117	1	,	,	,
nyp.33433056931235	12117	2	,	,	,
nyp.33433056931235	12117	3	,	,	,
nyp.33433056931235	12117	4	,	,	,
nyp.33433056931235	12117	5	a	a	DT
nyp.33433056931235	12117	6	l'Irlandaise	l'Irlandaise	NNP
nyp.33433056931235	12117	7	,	,	,
nyp.33433056931235	12117	8	609	609	CD
nyp.33433056931235	12117	9	.	.	.
nyp.33433056931235	12117	10	i	i	PRP
nyp.33433056931235	12117	11	,	,	,
nyp.33433056931235	12117	12	,	,	,
nyp.33433056931235	12117	13	,	,	,
nyp.33433056931235	12117	14	a	a	DT
nyp.33433056931235	12117	15	la	la	NNP
nyp.33433056931235	12117	16	Jardiniere	Jardiniere	NNP
nyp.33433056931235	12117	17	,	,	,
nyp.33433056931235	12117	18	610	610	CD
nyp.33433056931235	12117	19	.	.	.
nyp.33433056931235	12118	1	„	„	``
nyp.33433056931235	12118	2	„	„	CD
nyp.33433056931235	12118	3	larded	lard	VBN
nyp.33433056931235	12118	4	,	,	,
nyp.33433056931235	12118	5	with	with	IN
nyp.33433056931235	12118	6	Poivrade	Poivrade	NNP
nyp.33433056931235	12118	7	sauce	sauce	NN
nyp.33433056931235	12118	8	,	,	,
nyp.33433056931235	12118	9	611	611	CD
nyp.33433056931235	12118	10	.	.	NN
nyp.33433056931235	12118	11	,	,	,
nyp.33433056931235	12118	12	,	,	,
nyp.33433056931235	12118	13	,	,	,
nyp.33433056931235	12118	14	,	,	,
nyp.33433056931235	12118	15	a	a	FW
nyp.33433056931235	12118	16	la	la	FW
nyp.33433056931235	12118	17	Soubise	Soubise	NNP
nyp.33433056931235	12118	18	,	,	,
nyp.33433056931235	12118	19	618	618	CD
nyp.33433056931235	12118	20	.	.	.
nyp.33433056931235	12119	1	Mutton	mutton	NN
nyp.33433056931235	12119	2	,	,	,
nyp.33433056931235	12119	3	necks	neck	NNS
nyp.33433056931235	12119	4	of	of	IN
nyp.33433056931235	12119	5	,	,	,
nyp.33433056931235	12119	6	with	with	IN
nyp.33433056931235	12119	7	puree	puree	NN
nyp.33433056931235	12119	8	of	of	IN
nyp.33433056931235	12119	9	arti-	arti-	NN
nyp.33433056931235	12119	10	chokes	choke	NNS
nyp.33433056931235	12119	11	,	,	,
nyp.33433056931235	12119	12	854	854	CD
nyp.33433056931235	12119	13	.	.	NN
nyp.33433056931235	12119	14	,	,	,
nyp.33433056931235	12119	15	,	,	,
nyp.33433056931235	12119	16	cutlets	cutlet	NNS
nyp.33433056931235	12119	17	for	for	IN
nyp.33433056931235	12119	18	entire	entire	JJ
nyp.33433056931235	12119	19	,	,	,
nyp.33433056931235	12119	20	or	or	CC
nyp.33433056931235	12119	21	side	side	NN
nyp.33433056931235	12119	22	dish-	dish-	NNP
nyp.33433056931235	12119	23	es	es	NNP
nyp.33433056931235	12119	24	,	,	,
nyp.33433056931235	12119	25	836	836	CD
nyp.33433056931235	12119	26	.	.	NNP
nyp.33433056931235	12119	27	,	,	,
nyp.33433056931235	12119	28	,	,	,
nyp.33433056931235	12119	29	„	„	''
nyp.33433056931235	12119	30	braized	braize	VBD
nyp.33433056931235	12119	31	,	,	,
nyp.33433056931235	12119	32	a	a	FW
nyp.33433056931235	12119	33	la	la	NNP
nyp.33433056931235	12119	34	Cbipolata	Cbipolata	NNP
nyp.33433056931235	12119	35	,	,	,
nyp.33433056931235	12119	36	855	855	CD
nyp.33433056931235	12119	37	.	.	NN
nyp.33433056931235	12119	38	,	,	,
nyp.33433056931235	12119	39	,	,	,
nyp.33433056931235	12119	40	„	„	''
nyp.33433056931235	12119	41	„	„	``
nyp.33433056931235	12119	42	a	a	FW
nyp.33433056931235	12119	43	la	la	FW
nyp.33433056931235	12119	44	Lyonnaise	Lyonnaise	NNP
nyp.33433056931235	12119	45	,	,	,
nyp.33433056931235	12119	46	853	853	CD
nyp.33433056931235	12119	47	,	,	,
nyp.33433056931235	12119	48	854	854	CD
nyp.33433056931235	12119	49	.	.	.
nyp.33433056931235	12120	1	„	„	NNP
nyp.33433056931235	12120	2	„	„	NNP
nyp.33433056931235	12120	3	,	,	,
nyp.33433056931235	12120	4	,	,	,
nyp.33433056931235	12120	5	a	a	DT
nyp.33433056931235	12120	6	la	la	NNP
nyp.33433056931235	12120	7	Pompa-	Pompa-	NNP
nyp.33433056931235	12120	8	dour	dour	JJ
nyp.33433056931235	12120	9	,	,	,
nyp.33433056931235	12120	10	856	856	CD
nyp.33433056931235	12120	11	.	.	.
nyp.33433056931235	12121	1	„	„	NNP
nyp.33433056931235	12121	2	„	„	NNP
nyp.33433056931235	12121	3	|	|	NNP
nyp.33433056931235	12121	4	,	,	,
nyp.33433056931235	12121	5	a	a	DT
nyp.33433056931235	12121	6	la	la	FW
nyp.33433056931235	12121	7	Provencale	Provencale	NNP
nyp.33433056931235	12121	8	,	,	,
nyp.33433056931235	12121	9	£	£	$
nyp.33433056931235	12121	10	57	57	CD
nyp.33433056931235	12121	11	.	.	.
nyp.33433056931235	12122	1	„	„	``
nyp.33433056931235	12122	2	„	„	``
nyp.33433056931235	12122	3	„	„	``
nyp.33433056931235	12122	4	a	a	FW
nyp.33433056931235	12122	5	la	la	FW
nyp.33433056931235	12122	6	Russe	Russe	NNP
nyp.33433056931235	12122	7	,	,	,
nyp.33433056931235	12122	8	858	858	CD
nyp.33433056931235	12122	9	.	.	NNP
nyp.33433056931235	12122	10	,	,	,
nyp.33433056931235	12122	11	,	,	,
nyp.33433056931235	12122	12	,	,	,
nyp.33433056931235	12122	13	,	,	,
nyp.33433056931235	12122	14	,	,	,
nyp.33433056931235	12122	15	,	,	,
nyp.33433056931235	12122	16	u	u	NNP
nyp.33433056931235	12122	17	la	la	NNP
nyp.33433056931235	12122	18	Soubiise	Soubiise	NNP
nyp.33433056931235	12122	19	,	,	,
nyp.33433056931235	12122	20	852	852	CD
nyp.33433056931235	12122	21	.	.	.
nyp.33433056931235	12123	1	„	„	NNP
nyp.33433056931235	12123	2	„	„	CD
nyp.33433056931235	12123	3	breadcrumbed	breadcrumbed	NNP
nyp.33433056931235	12123	4	,	,	,
nyp.33433056931235	12123	5	and	and	CC
nyp.33433056931235	12123	6	broil-	broil-	NNP
nyp.33433056931235	12123	7	ed	ed	NNP
nyp.33433056931235	12123	8	,	,	,
nyp.33433056931235	12123	9	844	844	CD
nyp.33433056931235	12123	10	.	.	.
nyp.33433056931235	12124	1	„	„	``
nyp.33433056931235	12124	2	„	„	``
nyp.33433056931235	12124	3	plain	plain	JJ
nyp.33433056931235	12124	4	,	,	,
nyp.33433056931235	12124	5	836	836	CD
nyp.33433056931235	12124	6	.	.	.
nyp.33433056931235	12125	1	„	„	``
nyp.33433056931235	12125	2	„	„	``
nyp.33433056931235	12125	3	a	a	FW
nyp.33433056931235	12125	4	la	la	NNP
nyp.33433056931235	12125	5	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	12125	6	,	,	,
nyp.33433056931235	12125	7	839	839	CD
nyp.33433056931235	12125	8	.	.	.
nyp.33433056931235	12126	1	„	„	NNP
nyp.33433056931235	12126	2	f	f	NNP
nyp.33433056931235	12126	3	,	,	,
nyp.33433056931235	12126	4	a	a	FW
nyp.33433056931235	12126	5	la	la	NNP
nyp.33433056931235	12126	6	Bretonne	Bretonne	NNP
nyp.33433056931235	12126	7	,	,	,
nyp.33433056931235	12126	8	848	848	CD
nyp.33433056931235	12126	9	.	.	.
nyp.33433056931235	12127	1	„	„	``
nyp.33433056931235	12127	2	„	„	``
nyp.33433056931235	12127	3	a	a	DT
nyp.33433056931235	12127	4	l'lndiinne	l'lndiinne	NNP
nyp.33433056931235	12127	5	,	,	,
nyp.33433056931235	12127	6	850	850	CD
nyp.33433056931235	12127	7	.	.	.
nyp.33433056931235	12128	1	„	„	``
nyp.33433056931235	12128	2	„	„	``
nyp.33433056931235	12128	3	a	a	FW
nyp.33433056931235	12128	4	la	la	FW
nyp.33433056931235	12128	5	Macédoine	Macédoine	NNP
nyp.33433056931235	12128	6	,	,	,
nyp.33433056931235	12128	7	849	849	CD
nyp.33433056931235	12128	8	.	.	NN
nyp.33433056931235	12128	9	,	,	,
nyp.33433056931235	12128	10	,	,	,
nyp.33433056931235	12128	11	,	,	,
nyp.33433056931235	12128	12	,	,	,
nyp.33433056931235	12128	13	a	a	FW
nyp.33433056931235	12128	14	la	la	FW
nyp.33433056931235	12128	15	Maintenon	Maintenon	NNP
nyp.33433056931235	12128	16	.	.	.
nyp.33433056931235	12129	1	838	838	CD
nyp.33433056931235	12129	2	„	„	CD
nyp.33433056931235	12129	3	„	„	NNP
nyp.33433056931235	12129	4	a	a	FW
nyp.33433056931235	12129	5	la	la	NNP
nyp.33433056931235	12129	6	Minute	Minute	NNP
nyp.33433056931235	12129	7	,	,	,
nyp.33433056931235	12129	8	837	837	CD
nyp.33433056931235	12129	9	.	.	.
nyp.33433056931235	12130	1	„	„	``
nyp.33433056931235	12130	2	„	„	``
nyp.33433056931235	12130	3	a	a	FW
nyp.33433056931235	12130	4	la	la	FW
nyp.33433056931235	12130	5	Milnnaise	Milnnaise	NNP
nyp.33433056931235	12130	6	,	,	,
nyp.33433056931235	12130	7	847	847	CD
nyp.33433056931235	12130	8	.	.	.
nyp.33433056931235	12131	1	„	„	``
nyp.33433056931235	12131	2	„	„	``
nyp.33433056931235	12131	3	another	another	DT
nyp.33433056931235	12131	4	method	method	NN
nyp.33433056931235	12131	5	,	,	,
nyp.33433056931235	12131	6	842	842	CD
nyp.33433056931235	12131	7	.	.	NN
nyp.33433056931235	12131	8	,	,	,
nyp.33433056931235	12131	9	,	,	,
nyp.33433056931235	12131	10	,	,	,
nyp.33433056931235	12131	11	,	,	,
nyp.33433056931235	12131	12	a	a	DT
nyp.33433056931235	12131	13	la	la	NNP
nyp.33433056931235	12131	14	Nivernaise	Nivernaise	NNP
nyp.33433056931235	12131	15	,	,	,
nyp.33433056931235	12131	16	&	&	CC
nyp.33433056931235	12131	17	c	c	NNP
nyp.33433056931235	12131	18	,	,	,
nyp.33433056931235	12131	19	841	841	CD
nyp.33433056931235	12131	20	.	.	.
nyp.33433056931235	12132	1	„	„	``
nyp.33433056931235	12132	2	„	„	``
nyp.33433056931235	12132	3	with	with	IN
nyp.33433056931235	12132	4	cucumbers	cucumber	NNS
nyp.33433056931235	12132	5	,	,	,
nyp.33433056931235	12132	6	846	846	CD
nyp.33433056931235	12132	7	.	.	NN
nyp.33433056931235	12132	8	,	,	,
nyp.33433056931235	12132	9	,	,	,
nyp.33433056931235	12132	10	,	,	,
nyp.33433056931235	12132	11	,	,	,
nyp.33433056931235	12132	12	with	with	IN
nyp.33433056931235	12132	13	puree	puree	NN
nyp.33433056931235	12132	14	of	of	IN
nyp.33433056931235	12132	15	chestnuts	chestnut	NNS
nyp.33433056931235	12132	16	,	,	,
nyp.33433056931235	12132	17	851	851	CD
nyp.33433056931235	12132	18	.	.	.
nyp.33433056931235	12133	1	„	„	``
nyp.33433056931235	12133	2	„	„	``
nyp.33433056931235	12133	3	with	with	IN
nyp.33433056931235	12133	4	puree	puree	NN
nyp.33433056931235	12133	5	of	of	IN
nyp.33433056931235	12133	6	endives	endive	NNS
nyp.33433056931235	12133	7	,	,	,
nyp.33433056931235	12133	8	&	&	CC
nyp.33433056931235	12133	9	c	c	NNP
nyp.33433056931235	12133	10	,	,	,
nyp.33433056931235	12133	11	840	840	CD
nyp.33433056931235	12133	12	.	.	.
nyp.33433056931235	12134	1	„	„	``
nyp.33433056931235	12134	2	„	„	``
nyp.33433056931235	12134	3	with	with	IN
nyp.33433056931235	12134	4	puree	puree	NN
nyp.33433056931235	12134	5	of	of	IN
nyp.33433056931235	12134	6	mushrooms	mushroom	NNS
nyp.33433056931235	12134	7	845	845	CD
nyp.33433056931235	12134	8	.	.	.
nyp.33433056931235	12135	1	„	„	``
nyp.33433056931235	12135	2	„	„	VBG
nyp.33433056931235	12135	3	with	with	IN
nyp.33433056931235	12135	4	stewed	stew	VBN
nyp.33433056931235	12135	5	peas	pea	NNS
nyp.33433056931235	12135	6	,	,	,
nyp.33433056931235	12135	7	4c	4c	CD
nyp.33433056931235	12135	8	,	,	,
nyp.33433056931235	12135	9	858	858	CD
nyp.33433056931235	12135	10	.	.	NNP
nyp.33433056931235	12135	11	,	,	,
nyp.33433056931235	12135	12	,	,	,
nyp.33433056931235	12135	13	,	,	,
nyp.33433056931235	12135	14	,	,	,
nyp.33433056931235	12135	15	with	with	IN
nyp.33433056931235	12135	16	new	new	JJ
nyp.33433056931235	12135	17	potatoes	potato	NNS
nyp.33433056931235	12135	18	,	,	,
nyp.33433056931235	12135	19	&	&	CC
nyp.33433056931235	12135	20	c	c	NNP
nyp.33433056931235	12135	21	,	,	,
nyp.33433056931235	12135	22	843	843	CD
nyp.33433056931235	12135	23	.	.	.
nyp.33433056931235	12136	1	„	„	NNP
nyp.33433056931235	12136	2	scollops	scollops	NNP
nyp.33433056931235	12136	3	of	of	IN
nyp.33433056931235	12136	4	,	,	,
nyp.33433056931235	12136	5	with	with	IN
nyp.33433056931235	12136	6	fine	fine	JJ
nyp.33433056931235	12136	7	-	-	HYPH
nyp.33433056931235	12136	8	herbs	herb	NNS
nyp.33433056931235	12136	9	,	,	,
nyp.33433056931235	12136	10	859	859	CD
nyp.33433056931235	12136	11	.	.	.
nyp.33433056931235	12137	1	„	„	``
nyp.33433056931235	12137	2	„	„	``
nyp.33433056931235	12137	3	a	a	DT
nyp.33433056931235	12137	4	laClaremont	laClaremont	NNP
nyp.33433056931235	12137	5	,	,	,
nyp.33433056931235	12137	6	860	860	CD
nyp.33433056931235	12137	7	.	.	NN
nyp.33433056931235	12137	8	,	,	,
nyp.33433056931235	12137	9	,	,	,
nyp.33433056931235	12137	10	„	„	''
nyp.33433056931235	12137	11	a	a	DT
nyp.33433056931235	12137	12	l'Indienne	l'Indienne	NNP
nyp.33433056931235	12137	13	,	,	,
nyp.33433056931235	12137	14	862	862	CD
nyp.33433056931235	12137	15	.	.	NNP
nyp.33433056931235	12137	16	,	,	,
nyp.33433056931235	12137	17	,	,	,
nyp.33433056931235	12137	18	„	„	''
nyp.33433056931235	12137	19	with	with	IN
nyp.33433056931235	12137	20	musbroomsand	musbroomsand	NN
nyp.33433056931235	12137	21	truffles	truffle	NNS
nyp.33433056931235	12137	22	,	,	,
nyp.33433056931235	12137	23	864	864	CD
nyp.33433056931235	12137	24	.	.	.
nyp.33433056931235	12138	1	„	„	``
nyp.33433056931235	12138	2	„	„	NNP
nyp.33433056931235	12138	3	with	with	IN
nyp.33433056931235	12138	4	olive	olive	JJ
nyp.33433056931235	12138	5	farcies	farcie	NNS
nyp.33433056931235	12138	6	,	,	,
nyp.33433056931235	12138	7	863	863	CD
nyp.33433056931235	12138	8	.	.	.
nyp.33433056931235	12139	1	„	„	``
nyp.33433056931235	12139	2	„	„	VBG
nyp.33433056931235	12139	3	with	with	IN
nyp.33433056931235	12139	4	oysters	oyster	NNS
nyp.33433056931235	12139	5	,	,	,
nyp.33433056931235	12139	6	861	861	CD
nyp.33433056931235	12139	7	.	.	.
nyp.33433056931235	12140	1	Neapolitan	neapolitan	JJ
nyp.33433056931235	12140	2	cake	cake	NN
nyp.33433056931235	12140	3	,	,	,
nyp.33433056931235	12140	4	a	a	FW
nyp.33433056931235	12140	5	la	la	FW
nyp.33433056931235	12140	6	Chantilly	Chantilly	NNP
nyp.33433056931235	12140	7	,	,	,
nyp.33433056931235	12140	8	1857	1857	CD
nyp.33433056931235	12140	9	,	,	,
nyp.33433056931235	12140	10	,	,	,
nyp.33433056931235	12140	11	6auce	6auce	CD
nyp.33433056931235	12140	12	,	,	,
nyp.33433056931235	12140	13	63	63	CD
nyp.33433056931235	12140	14	.	.	.
nyp.33433056931235	12141	1	Nougats	Nougats	NNP
nyp.33433056931235	12141	2	,	,	,
nyp.33433056931235	12141	3	large	large	JJ
nyp.33433056931235	12141	4	,	,	,
nyp.33433056931235	12141	5	1285	1285	CD
nyp.33433056931235	12141	6	.	.	.
nyp.33433056931235	12142	1	„	„	``
nyp.33433056931235	12142	2	small	small	JJ
nyp.33433056931235	12142	3	,	,	,
nyp.33433056931235	12142	4	a	a	FW
nyp.33433056931235	12142	5	la	la	FW
nyp.33433056931235	12142	6	Chantilly	Chantilly	NNP
nyp.33433056931235	12142	7	,	,	,
nyp.33433056931235	12142	8	1287	1287	CD
nyp.33433056931235	12142	9	.	.	.
nyp.33433056931235	12143	1	„	„	``
nyp.33433056931235	12143	2	a	a	FW
nyp.33433056931235	12143	3	la	la	FW
nyp.33433056931235	12143	4	Parisienne	Parisienne	NNP
nyp.33433056931235	12143	5	,	,	,
nyp.33433056931235	12143	6	1286	1286	CD
nyp.33433056931235	12143	7	.	.	.
nyp.33433056931235	12144	1	Nouilles	Nouilles	NNP
nyp.33433056931235	12144	2	,	,	,
nyp.33433056931235	12144	3	a	a	DT
nyp.33433056931235	12144	4	la	la	FW
nyp.33433056931235	12144	5	Palerme	Palerme	NNP
nyp.33433056931235	12144	6	,	,	,
nyp.33433056931235	12144	7	1210	1210	CD
nyp.33433056931235	12144	8	.	.	.
nyp.33433056931235	12145	1	„	„	``
nyp.33433056931235	12145	2	timbale	timbale	NN
nyp.33433056931235	12145	3	of	of	IN
nyp.33433056931235	12145	4	,	,	,
nyp.33433056931235	12145	5	a	a	FW
nyp.33433056931235	12145	6	la	la	FW
nyp.33433056931235	12145	7	Vanille	Vanille	NNP
nyp.33433056931235	12145	8	,	,	,
nyp.33433056931235	12145	9	1211	1211	CD
nyp.33433056931235	12145	10	Noukles	Noukles	NNPS
nyp.33433056931235	12145	11	,	,	,
nyp.33433056931235	12145	12	a	a	DT
nyp.33433056931235	12145	13	la	la	FW
nyp.33433056931235	12145	14	Viennoise	Viennoise	NNP
nyp.33433056931235	12145	15	,	,	,
nyp.33433056931235	12145	16	1217	1217	CD
nyp.33433056931235	12145	17	.	.	.
nyp.33433056931235	12146	1	Nutritive	nutritive	JJ
nyp.33433056931235	12146	2	soup	soup	NN
nyp.33433056931235	12146	3	,	,	,
nyp.33433056931235	12146	4	22	22	CD
nyp.33433056931235	12146	5	.	.	.
nyp.33433056931235	12147	1	Omelette	Omelette	NNP
nyp.33433056931235	12147	2	,	,	,
nyp.33433056931235	12147	3	soufflee	soufflee	NNP
nyp.33433056931235	12147	4	,	,	,
nyp.33433056931235	12147	5	437	437	CD
nyp.33433056931235	12147	6	.	.	.
nyp.33433056931235	12148	1	Omelet	Omelet	NNP
nyp.33433056931235	12148	2	,	,	,
nyp.33433056931235	12148	3	with	with	IN
nyp.33433056931235	12148	4	fine	fine	JJ
nyp.33433056931235	12148	5	-	-	HYPH
nyp.33433056931235	12148	6	herbs	herb	NNS
nyp.33433056931235	12148	7	,	,	,
nyp.33433056931235	12148	8	1196	1196	CD
nyp.33433056931235	12148	9	.	.	.
nyp.33433056931235	12149	1	„	„	``
nyp.33433056931235	12149	2	with	with	IN
nyp.33433056931235	12149	3	kidneys	kidney	NNS
nyp.33433056931235	12149	4	,	,	,
nyp.33433056931235	12149	5	1198	1198	CD
nyp.33433056931235	12149	6	.	.	.
nyp.33433056931235	12150	1	„	„	``
nyp.33433056931235	12150	2	with	with	IN
nyp.33433056931235	12150	3	oysters	oyster	NNS
nyp.33433056931235	12150	4	,	,	,
nyp.33433056931235	12150	5	1199	1199	CD
nyp.33433056931235	12150	6	.	.	.
nyp.33433056931235	12151	1	„	„	``
nyp.33433056931235	12151	2	with	with	IN
nyp.33433056931235	12151	3	Parmesan	Parmesan	NNP
nyp.33433056931235	12151	4	cheese	cheese	NN
nyp.33433056931235	12151	5	,	,	,
nyp.33433056931235	12151	6	1197a	1197a	CD
nyp.33433056931235	12151	7	.	.	.
nyp.33433056931235	12152	1	„	„	NNP
nyp.33433056931235	12152	2	with	with	IN
nyp.33433056931235	12152	3	shalots	shalots	NNP
nyp.33433056931235	12152	4	,	,	,
nyp.33433056931235	12152	5	1197	1197	CD
nyp.33433056931235	12152	6	.	.	.
nyp.33433056931235	12153	1	Onions	onion	NNS
nyp.33433056931235	12153	2	,	,	,
nyp.33433056931235	12153	3	puree	puree	NN
nyp.33433056931235	12153	4	of	of	IN
nyp.33433056931235	12153	5	,	,	,
nyp.33433056931235	12153	6	a	a	FW
nyp.33433056931235	12153	7	la	la	FW
nyp.33433056931235	12153	8	Soubise	Soubise	NNP
nyp.33433056931235	12153	9	,	,	,
nyp.33433056931235	12153	10	119	119	CD
nyp.33433056931235	12153	11	.	.	.
nyp.33433056931235	12154	1	INDEX	index	NN
nyp.33433056931235	12154	2	.	.	.
nyp.33433056931235	12155	1	581	581	CD
nyp.33433056931235	12155	2	Puddings	pudding	NNS
nyp.33433056931235	12155	3	,	,	,
nyp.33433056931235	12155	4	brown	brown	JJ
nyp.33433056931235	12155	5	bread	bread	NN
nyp.33433056931235	12155	6	,	,	,
nyp.33433056931235	12155	7	a	a	FW
nyp.33433056931235	12155	8	la	la	FW
nyp.33433056931235	12155	9	Gotha	Gotha	NNP
nyp.33433056931235	12155	10	,	,	,
nyp.33433056931235	12155	11	1385	1385	CD
nyp.33433056931235	12155	12	.	.	.
nyp.33433056931235	12156	1	„	„	``
nyp.33433056931235	12156	2	bread	bread	NN
nyp.33433056931235	12156	3	,	,	,
nyp.33433056931235	12156	4	(	(	-LRB-
nyp.33433056931235	12156	5	plain	plain	RB
nyp.33433056931235	12156	6	)	)	-RRB-
nyp.33433056931235	12156	7	,	,	,
nyp.33433056931235	12156	8	1400	1400	CD
nyp.33433056931235	12156	9	.	.	.
nyp.33433056931235	12157	1	„	„	NNP
nyp.33433056931235	12157	2	rusk	rusk	NNP
nyp.33433056931235	12157	3	.	.	.
nyp.33433056931235	12158	1	1401	1401	CD
nyp.33433056931235	12158	2	.	.	.
nyp.33433056931235	12159	1	„	„	``
nyp.33433056931235	12159	2	biscuit	biscuit	NNP
nyp.33433056931235	12159	3	,	,	,
nyp.33433056931235	12159	4	a	a	FW
nyp.33433056931235	12159	5	la	la	FW
nyp.33433056931235	12159	6	Prince	Prince	NNP
nyp.33433056931235	12159	7	Albert	Albert	NNP
nyp.33433056931235	12159	8	1403	1403	CD
nyp.33433056931235	12159	9	.	.	.
nyp.33433056931235	12159	10	,	,	,
nyp.33433056931235	12159	11	.	.	.
nyp.33433056931235	12160	1	„	„	``
nyp.33433056931235	12160	2	a	a	FW
nyp.33433056931235	12160	3	la	la	NNP
nyp.33433056931235	12160	4	Coborg	Coborg	NNP
nyp.33433056931235	12160	5	,	,	,
nyp.33433056931235	12160	6	1891	1891	CD
nyp.33433056931235	12160	7	.	.	.
nyp.33433056931235	12161	1	„	„	``
nyp.33433056931235	12161	2	„	„	``
nyp.33433056931235	12161	3	a	a	FW
nyp.33433056931235	12161	4	la	la	NNP
nyp.33433056931235	12161	5	Franijaise	Franijaise	NNP
nyp.33433056931235	12161	6	,	,	,
nyp.33433056931235	12161	7	1892	1892	CD
nyp.33433056931235	12161	8	.	.	NNP
nyp.33433056931235	12161	9	,	,	,
nyp.33433056931235	12161	10	,	,	,
nyp.33433056931235	12161	11	„	„	''
nyp.33433056931235	12161	12	a	a	FW
nyp.33433056931235	12161	13	la	la	FW
nyp.33433056931235	12161	14	Vienuoise	Vienuoise	NNP
nyp.33433056931235	12161	15	,	,	,
nyp.33433056931235	12161	16	1898	1898	CD
nyp.33433056931235	12161	17	.	.	.
nyp.33433056931235	12162	1	„	„	NNP
nyp.33433056931235	12162	2	cabinet	cabinet	NN
nyp.33433056931235	12162	3	,	,	,
nyp.33433056931235	12162	4	1394	1394	CD
nyp.33433056931235	12162	5	.	.	.
nyp.33433056931235	12163	1	„	„	NNP
nyp.33433056931235	12163	2	chestnut	chestnut	NNP
nyp.33433056931235	12163	3	,	,	,
nyp.33433056931235	12163	4	1395	1395	CD
nyp.33433056931235	12163	5	.	.	.
nyp.33433056931235	12164	1	„	„	``
nyp.33433056931235	12164	2	ginger	ginger	NNP
nyp.33433056931235	12164	3	,	,	,
nyp.33433056931235	12164	4	1396	1396	CD
nyp.33433056931235	12164	5	.	.	.
nyp.33433056931235	12165	1	„	„	NNP
nyp.33433056931235	12165	2	apple	apple	NNP
nyp.33433056931235	12165	3	,	,	,
nyp.33433056931235	12165	4	1402	1402	CD
nyp.33433056931235	12165	5	.	.	.
nyp.33433056931235	12166	1	„	„	``
nyp.33433056931235	12166	2	pine	pine	NN
nyp.33433056931235	12166	3	-	-	HYPH
nyp.33433056931235	12166	4	apple	apple	NN
nyp.33433056931235	12166	5	,	,	,
nyp.33433056931235	12166	6	1397	1397	CD
nyp.33433056931235	12166	7	.	.	NNP
nyp.33433056931235	12166	8	,	,	,
nyp.33433056931235	12166	9	,	,	,
nyp.33433056931235	12166	10	plum	plum	NN
nyp.33433056931235	12166	11	,	,	,
nyp.33433056931235	12166	12	1404	1404	CD
nyp.33433056931235	12166	13	.	.	NNP
nyp.33433056931235	12166	14	,	,	,
nyp.33433056931235	12166	15	,	,	,
nyp.33433056931235	12166	16	lemon	lemon	NN
nyp.33433056931235	12166	17	,	,	,
nyp.33433056931235	12166	18	1398	1398	CD
nyp.33433056931235	12166	19	.	.	.
nyp.33433056931235	12167	1	„	„	``
nyp.33433056931235	12167	2	orange	orange	NNP
nyp.33433056931235	12167	3	,	,	,
nyp.33433056931235	12167	4	1399	1399	CD
nyp.33433056931235	12167	5	.	.	.
nyp.33433056931235	12168	1	■	■	NFP
nyp.33433056931235	12168	2	„	„	CD
nyp.33433056931235	12168	3	tapioca	tapioca	NN
nyp.33433056931235	12168	4	,	,	,
nyp.33433056931235	12168	5	1405	1405	CD
nyp.33433056931235	12168	6	.	.	.
nyp.33433056931235	12169	1	Puff	puff	NN
nyp.33433056931235	12169	2	-	-	HYPH
nyp.33433056931235	12169	3	paste	paste	NN
nyp.33433056931235	12169	4	,	,	,
nyp.33433056931235	12169	5	1261	1261	CD
nyp.33433056931235	12169	6	.	.	.
nyp.33433056931235	12170	1	„	„	``
nyp.33433056931235	12170	2	patty	patty	NN
nyp.33433056931235	12170	3	-	-	HYPH
nyp.33433056931235	12170	4	cases	case	NNS
nyp.33433056931235	12170	5	,	,	,
nyp.33433056931235	12170	6	1264	1264	CD
nyp.33433056931235	12170	7	.	.	.
nyp.33433056931235	12171	1	„	„	NNP
nyp.33433056931235	12171	2	platts	platts	NNP
nyp.33433056931235	12171	3	,	,	,
nyp.33433056931235	12171	4	1321	1321	CD
nyp.33433056931235	12171	5	.	.	.
nyp.33433056931235	12172	1	„	„	``
nyp.33433056931235	12172	2	rings	ring	NNS
nyp.33433056931235	12172	3	or	or	CC
nyp.33433056931235	12172	4	wreaths	wreath	NNS
nyp.33433056931235	12172	5	,	,	,
nyp.33433056931235	12172	6	1818	1818	CD
nyp.33433056931235	12172	7	.	.	.
nyp.33433056931235	12173	1	„	„	NNP
nyp.33433056931235	12173	2	,	,	,
nyp.33433056931235	12173	3	,	,	,
nyp.33433056931235	12173	4	marigolds	marigold	NNS
nyp.33433056931235	12173	5	,	,	,
nyp.33433056931235	12173	6	1828	1828	CD
nyp.33433056931235	12173	7	.	.	.
nyp.33433056931235	12174	1	„	„	``
nyp.33433056931235	12174	2	royals	royal	NNS
nyp.33433056931235	12174	3	,	,	,
nyp.33433056931235	12174	4	1308	1308	CD
nyp.33433056931235	12174	5	.	.	.
nyp.33433056931235	12175	1	„	„	``
nyp.33433056931235	12175	2	short	short	JJ
nyp.33433056931235	12175	3	,	,	,
nyp.33433056931235	12175	4	1254	1254	CD
nyp.33433056931235	12175	5	.	.	.
nyp.33433056931235	12176	1	„	„	``
nyp.33433056931235	12176	2	tartlets	tartlet	NNS
nyp.33433056931235	12176	3	,	,	,
nyp.33433056931235	12176	4	1325	1325	CD
nyp.33433056931235	12176	5	.	.	.
nyp.33433056931235	12177	1	„	„	``
nyp.33433056931235	12177	2	walnuts	walnut	NNS
nyp.33433056931235	12177	3	,	,	,
nyp.33433056931235	12177	4	1316	1316	CD
nyp.33433056931235	12177	5	.	.	.
nyp.33433056931235	12178	1	Quails	quail	NNS
nyp.33433056931235	12178	2	,	,	,
nyp.33433056931235	12178	3	with	with	IN
nyp.33433056931235	12178	4	stewed	stew	VBN
nyp.33433056931235	12178	5	peas	pea	NNS
nyp.33433056931235	12178	6	,	,	,
nyp.33433056931235	12178	7	1041	1041	CD
nyp.33433056931235	12178	8	.	.	NNP
nyp.33433056931235	12178	9	,	,	,
nyp.33433056931235	12178	10	,	,	,
nyp.33433056931235	12178	11	a	a	FW
nyp.33433056931235	12178	12	la	la	FW
nyp.33433056931235	12178	13	Financiere	Financiere	NNP
nyp.33433056931235	12178	14	,	,	,
nyp.33433056931235	12178	15	1043	1043	CD
nyp.33433056931235	12178	16	.	.	.
nyp.33433056931235	12179	1	„	„	``
nyp.33433056931235	12179	2	a	a	FW
nyp.33433056931235	12179	3	la	la	FW
nyp.33433056931235	12179	4	Plrigueux	Plrigueux	NNP
nyp.33433056931235	12179	5	,	,	,
nyp.33433056931235	12179	6	1042	1042	CD
nyp.33433056931235	12179	7	.	.	.
nyp.33433056931235	12180	1	„	„	``
nyp.33433056931235	12180	2	a	a	FW
nyp.33433056931235	12180	3	la	la	FW
nyp.33433056931235	12180	4	Royale	Royale	NNP
nyp.33433056931235	12180	5	,	,	,
nyp.33433056931235	12180	6	1044	1044	CD
nyp.33433056931235	12180	7	.	.	.
nyp.33433056931235	12181	1	„	„	``
nyp.33433056931235	12181	2	cutlets	cutlet	NNS
nyp.33433056931235	12181	3	of	of	IN
nyp.33433056931235	12181	4	,	,	,
nyp.33433056931235	12181	5	a	a	FW
nyp.33433056931235	12181	6	la	la	FW
nyp.33433056931235	12181	7	ltordelaise	ltordelaise	NNP
nyp.33433056931235	12181	8	,	,	,
nyp.33433056931235	12181	9	1046	1046	CD
nyp.33433056931235	12181	10	.	.	.
nyp.33433056931235	12181	11	ii	ii	NNP
nyp.33433056931235	12181	12	,	,	,
nyp.33433056931235	12181	13	■	■	NFP
nyp.33433056931235	12181	14	a	a	DT
nyp.33433056931235	12181	15	la	la	NNP
nyp.33433056931235	12181	16	Marlcbale	Marlcbale	NNP
nyp.33433056931235	12181	17	,	,	,
nyp.33433056931235	12181	18	1045	1045	CD
nyp.33433056931235	12181	19	.	.	.
nyp.33433056931235	12182	1	„	„	``
nyp.33433056931235	12182	2	fillets	fillet	NNS
nyp.33433056931235	12182	3	of	of	IN
nyp.33433056931235	12182	4	,	,	,
nyp.33433056931235	12182	5	a	a	FW
nyp.33433056931235	12182	6	la	la	NNP
nyp.33433056931235	12182	7	Parisiinne	Parisiinne	NNP
nyp.33433056931235	12182	8	,	,	,
nyp.33433056931235	12182	9	1018	1018	CD
nyp.33433056931235	12182	10	.	.	.
nyp.33433056931235	12183	1	„	„	NNP
nyp.33433056931235	12183	2	,	,	,
nyp.33433056931235	12183	3	.	.	.
nyp.33433056931235	12184	1	a	a	DT
nyp.33433056931235	12184	2	la	la	FW
nyp.33433056931235	12184	3	Talleyrand	Talleyrand	NNP
nyp.33433056931235	12184	4	,	,	,
nyp.33433056931235	12184	5	1047	1047	CD
nyp.33433056931235	12184	6	.	.	NNP
nyp.33433056931235	12184	7	,	,	,
nyp.33433056931235	12184	8	,	,	,
nyp.33433056931235	12184	9	scollops	scollops	NNP
nyp.33433056931235	12184	10	of	of	IN
nyp.33433056931235	12184	11	,	,	,
nyp.33433056931235	12184	12	with	with	IN
nyp.33433056931235	12184	13	cucumbers	cucumber	NNS
nyp.33433056931235	12184	14	,	,	,
nyp.33433056931235	12184	15	1060	1060	CD
nyp.33433056931235	12184	16	.	.	.
nyp.33433056931235	12185	1	.	.	.
nyp.33433056931235	12185	2	,	,	,
nyp.33433056931235	12185	3	„	„	''
nyp.33433056931235	12185	4	with	with	IN
nyp.33433056931235	12185	5	trufljes.l	trufljes.l	CD
nyp.33433056931235	12185	6	049	049	CD
nyp.33433056931235	12185	7	.	.	.
nyp.33433056931235	12186	1	Queen	Queen	NNP
nyp.33433056931235	12186	2	's	's	POS
nyp.33433056931235	12186	3	cakeB	cakeB	NNP
nyp.33433056931235	12186	4	,	,	,
nyp.33433056931235	12186	5	1296	1296	CD
nyp.33433056931235	12186	6	.	.	.
nyp.33433056931235	12187	1	Quenelle	Quenelle	NNP
nyp.33433056931235	12187	2	forcemeat	forcemeat	NNP
nyp.33433056931235	12187	3	,	,	,
nyp.33433056931235	12187	4	of	of	IN
nyp.33433056931235	12187	5	fish	fish	NN
nyp.33433056931235	12187	6	,	,	,
nyp.33433056931235	12187	7	246	246	CD
nyp.33433056931235	12187	8	.	.	.
nyp.33433056931235	12188	1	„	„	NNP
nyp.33433056931235	12188	2	of	of	IN
nyp.33433056931235	12188	3	fowl	fowl	NN
nyp.33433056931235	12188	4	,	,	,
nyp.33433056931235	12188	5	243	243	CD
nyp.33433056931235	12188	6	.	.	.
nyp.33433056931235	12188	7	n	n	CC
nyp.33433056931235	12188	8	of	of	IN
nyp.33433056931235	12188	9	bare	bare	JJ
nyp.33433056931235	12188	10	,	,	,
nyp.33433056931235	12188	11	244	244	CD
nyp.33433056931235	12188	12	.	.	.
nyp.33433056931235	12189	1	„	„	``
nyp.33433056931235	12189	2	of	of	IN
nyp.33433056931235	12189	3	lobsters	lobster	NNS
nyp.33433056931235	12189	4	,	,	,
nyp.33433056931235	12189	5	247	247	CD
nyp.33433056931235	12189	6	.	.	.
nyp.33433056931235	12189	7	of	of	IN
nyp.33433056931235	12189	8	pheasants	pheasant	NNS
nyp.33433056931235	12189	9	or	or	CC
nyp.33433056931235	12189	10	par-	par-	NN
nyp.33433056931235	12189	11	tridges	tridge	NNS
nyp.33433056931235	12189	12	,	,	,
nyp.33433056931235	12189	13	244	244	CD
nyp.33433056931235	12189	14	.	.	.
nyp.33433056931235	12190	1	„	„	NNP
nyp.33433056931235	12190	2	of	of	IN
nyp.33433056931235	12190	3	rabbit	rabbit	NN
nyp.33433056931235	12190	4	,	,	,
nyp.33433056931235	12190	5	244	244	CD
nyp.33433056931235	12190	6	.	.	.
nyp.33433056931235	12190	7	.	.	.
nyp.33433056931235	12191	1	n	n	CC
nyp.33433056931235	12191	2	of	of	IN
nyp.33433056931235	12191	3	small	small	JJ
nyp.33433056931235	12191	4	birds	bird	NNS
nyp.33433056931235	12191	5	,	,	,
nyp.33433056931235	12191	6	245	245	CD
nyp.33433056931235	12191	7	.	.	.
nyp.33433056931235	12192	1	Quenelles	Quenelles	NNP
nyp.33433056931235	12192	2	,	,	,
nyp.33433056931235	12192	3	bread	bread	NN
nyp.33433056931235	12192	4	panada	panada	NNP
nyp.33433056931235	12192	5	for	for	IN
nyp.33433056931235	12192	6	,	,	,
nyp.33433056931235	12192	7	240	240	CD
nyp.33433056931235	12192	8	.	.	.
nyp.33433056931235	12192	9	,	,	,
nyp.33433056931235	12192	10	,	,	,
nyp.33433056931235	12192	11	Pate	Pate	NNP
nyp.33433056931235	12192	12	-	-	HYPH
nyp.33433056931235	12192	13	a	a	NNP
nyp.33433056931235	12192	14	-	-	HYPH
nyp.33433056931235	12192	15	choux	choux	NN
nyp.33433056931235	12192	16	,	,	,
nyp.33433056931235	12192	17	panada	panada	NNP
nyp.33433056931235	12192	18	for	for	IN
nyp.33433056931235	12192	19	,	,	,
nyp.33433056931235	12192	20	241	241	CD
nyp.33433056931235	12192	21	„	„	NNP
nyp.33433056931235	12192	22	Prep	prep	NN
nyp.33433056931235	12192	23	,	,	,
nyp.33433056931235	12192	24	of	of	IN
nyp.33433056931235	12192	25	call	call	NN
nyp.33433056931235	12192	26	's	's	POS
nyp.33433056931235	12192	27	udder	udder	NN
nyp.33433056931235	12192	28	,	,	,
nyp.33433056931235	12192	29	for	for	IN
nyp.33433056931235	12192	30	,	,	,
nyp.33433056931235	12192	31	242	242	CD
nyp.33433056931235	12192	32	.	.	NNP
nyp.33433056931235	12192	33	,	,	,
nyp.33433056931235	12192	34	,	,	,
nyp.33433056931235	12192	35	of	of	IN
nyp.33433056931235	12192	36	fowls	fowl	NNS
nyp.33433056931235	12192	37	,	,	,
nyp.33433056931235	12192	38	a	a	DT
nyp.33433056931235	12192	39	l'eesence	l'eesence	NN
nyp.33433056931235	12192	40	,	,	,
nyp.33433056931235	12192	41	1001	1001	CD
nyp.33433056931235	12192	42	.	.	.
nyp.33433056931235	12193	1	„	„	``
nyp.33433056931235	12193	2	of	of	IN
nyp.33433056931235	12193	3	partridges	partridge	NNS
nyp.33433056931235	12193	4	,	,	,
nyp.33433056931235	12193	5	a	a	FW
nyp.33433056931235	12193	6	la	la	FW
nyp.33433056931235	12193	7	D'Orsay	D'Orsay	NNP
nyp.33433056931235	12193	8	,	,	,
nyp.33433056931235	12193	9	„	„	''
nyp.33433056931235	12193	10	a	a	FW
nyp.33433056931235	12193	11	la	la	NNP
nyp.33433056931235	12193	12	Printnn-	Printnn-	NNP
nyp.33433056931235	12193	13	iere	iere	NNP
nyp.33433056931235	12193	14	,	,	,
nyp.33433056931235	12193	15	1098	1098	CD
nyp.33433056931235	12193	16	.	.	NNP
nyp.33433056931235	12193	17	,	,	,
nyp.33433056931235	12193	18	,	,	,
nyp.33433056931235	12193	19	of	of	IN
nyp.33433056931235	12193	20	pheasants	pheasant	NNS
nyp.33433056931235	12193	21	,	,	,
nyp.33433056931235	12193	22	1017	1017	CD
nyp.33433056931235	12193	23	.	.	.
nyp.33433056931235	12194	1	„	„	NNP
nyp.33433056931235	12194	2	of	of	IN
nyp.33433056931235	12194	3	rabbit	rabbit	NN
nyp.33433056931235	12194	4	,	,	,
nyp.33433056931235	12194	5	1062	1062	CD
nyp.33433056931235	12194	6	.	.	.
nyp.33433056931235	12195	1	„	„	``
nyp.33433056931235	12195	2	a	a	FW
nyp.33433056931235	12195	3	la	la	NNP
nyp.33433056931235	12195	4	Marlchale	Marlchale	NNP
nyp.33433056931235	12195	5	,	,	,
nyp.33433056931235	12195	6	1003	1003	CD
nyp.33433056931235	12195	7	.	.	.
nyp.33433056931235	12196	1	„	„	``
nyp.33433056931235	12196	2	a	a	FW
nyp.33433056931235	12196	3	la	la	FW
nyp.33433056931235	12196	4	Toulouse	Toulouse	NNP
nyp.33433056931235	12196	5	,	,	,
nyp.33433056931235	12196	6	1002	1002	CD
nyp.33433056931235	12196	7	.	.	.
nyp.33433056931235	12197	1	Rabbit	Rabbit	NNP
nyp.33433056931235	12197	2	,	,	,
nyp.33433056931235	12197	3	a	a	DT
nyp.33433056931235	12197	4	la	la	FW
nyp.33433056931235	12197	5	Bourguinonne	Bourguinonne	NNP
nyp.33433056931235	12197	6	,	,	,
nyp.33433056931235	12197	7	1057	1057	CD
nyp.33433056931235	12197	8	.	.	NNP
nyp.33433056931235	12197	9	,	,	,
nyp.33433056931235	12197	10	,	,	,
nyp.33433056931235	12197	11	a	a	DT
nyp.33433056931235	12197	12	la	la	FW
nyp.33433056931235	12197	13	Chasseur	Chasseur	NNP
nyp.33433056931235	12197	14	,	,	,
nyp.33433056931235	12197	15	1055	1055	CD
nyp.33433056931235	12197	16	.	.	.
nyp.33433056931235	12198	1	„	„	``
nyp.33433056931235	12198	2	a	a	FW
nyp.33433056931235	12198	3	la	la	FW
nyp.33433056931235	12198	4	Plrigueux	Plrigueux	NNP
nyp.33433056931235	12198	5	,	,	,
nyp.33433056931235	12198	6	1058	1058	CD
nyp.33433056931235	12198	7	.	.	.
nyp.33433056931235	12199	1	1	1	CD
nyp.33433056931235	12199	2	Rabbit	Rabbit	NNP
nyp.33433056931235	12199	3	,	,	,
nyp.33433056931235	12199	4	fillets	fillet	NNS
nyp.33433056931235	12199	5	of	of	IN
nyp.33433056931235	12199	6	,	,	,
nyp.33433056931235	12199	7	larded	lard	VBN
nyp.33433056931235	12199	8	,	,	,
nyp.33433056931235	12199	9	a	a	DT
nyp.33433056931235	12199	10	la	la	NNP
nyp.33433056931235	12199	11	Marlchale	Marlchale	NNP
nyp.33433056931235	12199	12	,	,	,
nyp.33433056931235	12199	13	1060	1060	CD
nyp.33433056931235	12199	14	.	.	.
nyp.33433056931235	12200	1	„	„	``
nyp.33433056931235	12200	2	„	„	``
nyp.33433056931235	12200	3	a	a	FW
nyp.33433056931235	12200	4	la	la	FW
nyp.33433056931235	12200	5	Toulouse	Toulouse	NNP
nyp.33433056931235	12200	6	,	,	,
nyp.33433056931235	12200	7	1059	1059	CD
nyp.33433056931235	12200	8	.	.	.
nyp.33433056931235	12201	1	„	„	``
nyp.33433056931235	12201	2	fried	fry	VBN
nyp.33433056931235	12201	3	in	in	IN
nyp.33433056931235	12201	4	batter	batter	NN
nyp.33433056931235	12201	5	,	,	,
nyp.33433056931235	12201	6	with	with	IN
nyp.33433056931235	12201	7	Poivrade	Poivrade	NNP
nyp.33433056931235	12201	8	sauce	sauce	NN
nyp.33433056931235	12201	9	,	,	,
nyp.33433056931235	12201	10	1056	1056	CD
nyp.33433056931235	12201	11	.	.	.
nyp.33433056931235	12202	1	Rabbits	rabbit	NNS
nyp.33433056931235	12202	2	,	,	,
nyp.33433056931235	12202	3	entries	entry	NNS
nyp.33433056931235	12202	4	of	of	IN
nyp.33433056931235	12202	5	,	,	,
nyp.33433056931235	12202	6	or	or	CC
nyp.33433056931235	12202	7	side	side	NN
nyp.33433056931235	12202	8	dishes	dish	NNS
nyp.33433056931235	12202	9	.	.	.
nyp.33433056931235	12203	1	1055	1055	CD
nyp.33433056931235	12203	2	.	.	.
nyp.33433056931235	12204	1	„	„	``
nyp.33433056931235	12204	2	how	how	WRB
nyp.33433056931235	12204	3	to	to	TO
nyp.33433056931235	12204	4	dress	dress	VB
nyp.33433056931235	12204	5	,	,	,
nyp.33433056931235	12204	6	the	the	DT
nyp.33433056931235	12204	7	same	same	JJ
nyp.33433056931235	12204	8	method	method	NN
nyp.33433056931235	12204	9	as	as	IN
nyp.33433056931235	12204	10	fowls	fowl	NNS
nyp.33433056931235	12204	11	,	,	,
nyp.33433056931235	12204	12	page	page	NN
nyp.33433056931235	12204	13	326	326	CD
nyp.33433056931235	12204	14	.	.	.
nyp.33433056931235	12205	1	Ragout	Ragout	NNP
nyp.33433056931235	12205	2	,	,	,
nyp.33433056931235	12205	3	Bourguignotte	Bourguignotte	NNP
nyp.33433056931235	12205	4	,	,	,
nyp.33433056931235	12205	5	for	for	IN
nyp.33433056931235	12205	6	entries	entry	NNS
nyp.33433056931235	12205	7	of	of	IN
nyp.33433056931235	12205	8	game	game	NN
nyp.33433056931235	12205	9	,	,	,
nyp.33433056931235	12205	10	195	195	CD
nyp.33433056931235	12205	11	.	.	.
nyp.33433056931235	12206	1	„	„	``
nyp.33433056931235	12206	2	Cardinal	Cardinal	NNP
nyp.33433056931235	12206	3	,	,	,
nyp.33433056931235	12206	4	forchickens	forchickens	NNP
nyp.33433056931235	12206	5	,	,	,
nyp.33433056931235	12206	6	4c,200	4c,200	CD
nyp.33433056931235	12206	7	.	.	.
nyp.33433056931235	12207	1	,	,	,
nyp.33433056931235	12207	2	,	,	,
nyp.33433056931235	12207	3	Cbipolata	Cbipolata	NNP
nyp.33433056931235	12207	4	,	,	,
nyp.33433056931235	12207	5	forturkeys	forturkey	NNS
nyp.33433056931235	12207	6	.	.	.
nyp.33433056931235	12208	1	4c,190	4c,190	CD
nyp.33433056931235	12208	2	.	.	.
nyp.33433056931235	12209	1	„	„	``
nyp.33433056931235	12209	2	crayfish	crayfish	NN
nyp.33433056931235	12209	3	,	,	,
nyp.33433056931235	12209	4	for	for	IN
nyp.33433056931235	12209	5	fish	fish	NN
nyp.33433056931235	12209	6	entries	entry	NNS
nyp.33433056931235	12209	7	,	,	,
nyp.33433056931235	12209	8	196	196	CD
nyp.33433056931235	12209	9	.	.	.
nyp.33433056931235	12210	1	Financiere	Financiere	NNP
nyp.33433056931235	12210	2	,	,	,
nyp.33433056931235	12210	3	188	188	CD
nyp.33433056931235	12210	4	.	.	.
nyp.33433056931235	12211	1	„	„	``
nyp.33433056931235	12211	2	Matelotte	Matelotte	NNP
nyp.33433056931235	12211	3	,	,	,
nyp.33433056931235	12211	4	for	for	IN
nyp.33433056931235	12211	5	fish	fish	NN
nyp.33433056931235	12211	6	,	,	,
nyp.33433056931235	12211	7	193	193	CD
nyp.33433056931235	12211	8	.	.	.
nyp.33433056931235	12212	1	„	„	``
nyp.33433056931235	12212	2	Norman	Norman	NNP
nyp.33433056931235	12212	3	Matelotte	Matelotte	NNP
nyp.33433056931235	12212	4	,	,	,
nyp.33433056931235	12212	5	for	for	IN
nyp.33433056931235	12212	6	soles	sol	NNS
nyp.33433056931235	12212	7	,	,	,
nyp.33433056931235	12212	8	4c	4c	CD
nyp.33433056931235	12212	9	,	,	,
nyp.33433056931235	12212	10	194	194	CD
nyp.33433056931235	12212	11	.	.	.
nyp.33433056931235	12213	1	„	„	``
nyp.33433056931235	12213	2	Parisian	Parisian	NNP
nyp.33433056931235	12213	3	,	,	,
nyp.33433056931235	12213	4	for	for	IN
nyp.33433056931235	12213	5	fillets	fillet	NNS
nyp.33433056931235	12213	6	of	of	IN
nyp.33433056931235	12213	7	partridg-	partridg-	NNP
nyp.33433056931235	12213	8	es	es	NNP
nyp.33433056931235	12213	9	,	,	,
nyp.33433056931235	12213	10	4c	4c	CD
nyp.33433056931235	12213	11	,	,	,
nyp.33433056931235	12213	12	203	203	CD
nyp.33433056931235	12213	13	.	.	.
nyp.33433056931235	12214	1	„	„	``
nyp.33433056931235	12214	2	Plrigueux	Plrigueux	NNP
nyp.33433056931235	12214	3	,	,	,
nyp.33433056931235	12214	4	for	for	IN
nyp.33433056931235	12214	5	garnishing	garnish	VBG
nyp.33433056931235	12214	6	en-	en-	XX
nyp.33433056931235	12214	7	tries	try	NNS
nyp.33433056931235	12214	8	,	,	,
nyp.33433056931235	12214	9	4c	4c	CD
nyp.33433056931235	12214	10	,	,	,
nyp.33433056931235	12214	11	192	192	CD
nyp.33433056931235	12214	12	.	.	.
nyp.33433056931235	12215	1	„	„	``
nyp.33433056931235	12215	2	Rouenuaise	Rouenuaise	NNP
nyp.33433056931235	12215	3	,	,	,
nyp.33433056931235	12215	4	197	197	CD
nyp.33433056931235	12215	5	.	.	NN
nyp.33433056931235	12215	6	,	,	,
nyp.33433056931235	12215	7	,	,	,
nyp.33433056931235	12215	8	Regents	Regents	NNP
nyp.33433056931235	12215	9	,	,	,
nyp.33433056931235	12215	10	211	211	CD
nyp.33433056931235	12215	11	.	.	.
nyp.33433056931235	12216	1	„	„	NNP
nyp.33433056931235	12216	2	Richelieu	Richelieu	NNP
nyp.33433056931235	12216	3	,	,	,
nyp.33433056931235	12216	4	for	for	IN
nyp.33433056931235	12216	5	bread	bread	NN
nyp.33433056931235	12216	6	-	-	HYPH
nyp.33433056931235	12216	7	crumbed	crumb	VBN
nyp.33433056931235	12216	8	entries	entry	NNS
nyp.33433056931235	12216	9	,	,	,
nyp.33433056931235	12216	10	207	207	CD
nyp.33433056931235	12216	11	.	.	.
nyp.33433056931235	12217	1	„	„	``
nyp.33433056931235	12217	2	Strasbourg	Strasbourg	NNP
nyp.33433056931235	12217	3	,	,	,
nyp.33433056931235	12217	4	of	of	IN
nyp.33433056931235	12217	5	fat	fat	JJ
nyp.33433056931235	12217	6	livers	liver	NNS
nyp.33433056931235	12217	7	,	,	,
nyp.33433056931235	12217	8	for	for	IN
nyp.33433056931235	12217	9	fillets	fillet	NNS
nyp.33433056931235	12217	10	,	,	,
nyp.33433056931235	12217	11	&	&	CC
nyp.33433056931235	12217	12	c	c	NNP
nyp.33433056931235	12217	13	,	,	,
nyp.33433056931235	12217	14	191	191	CD
nyp.33433056931235	12217	15	.	.	.
nyp.33433056931235	12218	1	„	„	NNP
nyp.33433056931235	12218	2	alaTortue	alaTortue	NNP
nyp.33433056931235	12218	3	,	,	,
nyp.33433056931235	12218	4	forcalfs	forcalfs	NNP
nyp.33433056931235	12218	5	-	-	HYPH
nyp.33433056931235	12218	6	bead,189	bead,189	NNP
nyp.33433056931235	12218	7	.	.	.
nyp.33433056931235	12219	1	„	„	``
nyp.33433056931235	12219	2	Toulouse	Toulouse	NNP
nyp.33433056931235	12219	3	,	,	,
nyp.33433056931235	12219	4	for	for	IN
nyp.33433056931235	12219	5	garnishing	garnish	VBG
nyp.33433056931235	12219	6	fowls	fowl	NNS
nyp.33433056931235	12219	7	,	,	,
nyp.33433056931235	12219	8	4c	4c	CD
nyp.33433056931235	12219	9	,	,	,
nyp.33433056931235	12219	10	187	187	CD
nyp.33433056931235	12219	11	.	.	.
nyp.33433056931235	12220	1	„	„	``
nyp.33433056931235	12220	2	of	of	IN
nyp.33433056931235	12220	3	chickens	chicken	NNS
nyp.33433056931235	12220	4	'	'	POS
nyp.33433056931235	12220	5	wings	wing	NNS
nyp.33433056931235	12220	6	,	,	,
nyp.33433056931235	12220	7	208	208	CD
nyp.33433056931235	12220	8	.	.	.
nyp.33433056931235	12221	1	„	„	``
nyp.33433056931235	12221	2	of	of	IN
nyp.33433056931235	12221	3	cocks	cock	NNS
nyp.33433056931235	12221	4	'	'	POS
nyp.33433056931235	12221	5	kernels	kernel	NNS
nyp.33433056931235	12221	6	,	,	,
nyp.33433056931235	12221	7	a	a	FW
nyp.33433056931235	12221	8	la	la	FW
nyp.33433056931235	12221	9	Soubise	Soubise	NNP
nyp.33433056931235	12221	10	,	,	,
nyp.33433056931235	12221	11	206	206	CD
nyp.33433056931235	12221	12	.	.	.
nyp.33433056931235	12222	1	„	„	``
nyp.33433056931235	12222	2	of	of	IN
nyp.33433056931235	12222	3	ox	ox	NN
nyp.33433056931235	12222	4	-	-	HYPH
nyp.33433056931235	12222	5	palates	palate	NNS
nyp.33433056931235	12222	6	,	,	,
nyp.33433056931235	12222	7	209	209	CD
nyp.33433056931235	12222	8	.	.	.
nyp.33433056931235	12223	1	„	„	``
nyp.33433056931235	12223	2	of	of	IN
nyp.33433056931235	12223	3	sheep's	sheep'	NNS
nyp.33433056931235	12223	4	-	-	HYPH
nyp.33433056931235	12223	5	tongues	tongue	NNS
nyp.33433056931235	12223	6	,	,	,
nyp.33433056931235	12223	7	210	210	CD
nyp.33433056931235	12223	8	.	.	NNP
nyp.33433056931235	12223	9	,	,	,
nyp.33433056931235	12223	10	,	,	,
nyp.33433056931235	12223	11	scollops	scollop	NNS
nyp.33433056931235	12223	12	of	of	IN
nyp.33433056931235	12223	13	poultry	poultry	NN
nyp.33433056931235	12223	14	or	or	CC
nyp.33433056931235	12223	15	game,204	game,204	NNP
nyp.33433056931235	12223	16	„	„	''
nyp.33433056931235	12223	17	of	of	IN
nyp.33433056931235	12223	18	scollops	scollop	NNS
nyp.33433056931235	12223	19	of	of	IN
nyp.33433056931235	12223	20	larks	lark	NNS
nyp.33433056931235	12223	21	for	for	IN
nyp.33433056931235	12223	22	an	an	DT
nyp.33433056931235	12223	23	en-	en-	XX
nyp.33433056931235	12223	24	trle	trle	NNP
nyp.33433056931235	12223	25	,	,	,
nyp.33433056931235	12223	26	205	205	CD
nyp.33433056931235	12223	27	.	.	.
nyp.33433056931235	12224	1	„	„	NNP
nyp.33433056931235	12224	2	of	of	IN
nyp.33433056931235	12224	3	scollops	scollop	NNS
nyp.33433056931235	12224	4	of	of	IN
nyp.33433056931235	12224	5	sweetbreads	sweetbread	NNS
nyp.33433056931235	12224	6	,	,	,
nyp.33433056931235	12224	7	198	198	CD
nyp.33433056931235	12224	8	.	.	.
nyp.33433056931235	12225	1	„	„	``
nyp.33433056931235	12225	2	of	of	IN
nyp.33433056931235	12225	3	soft	soft	JJ
nyp.33433056931235	12225	4	roes	roe	NNS
nyp.33433056931235	12225	5	of	of	IN
nyp.33433056931235	12225	6	mackerel	mackerel	NN
nyp.33433056931235	12225	7	,	,	,
nyp.33433056931235	12225	8	199	199	CD
nyp.33433056931235	12225	9	.	.	NN
nyp.33433056931235	12225	10	,	,	,
nyp.33433056931235	12225	11	,	,	,
nyp.33433056931235	12225	12	of	of	IN
nyp.33433056931235	12225	13	scollops	scollop	NNS
nyp.33433056931235	12225	14	of	of	IN
nyp.33433056931235	12225	15	soles	sol	NNS
nyp.33433056931235	12225	16	to	to	TO
nyp.33433056931235	12225	17	garnish	garnish	VB
nyp.33433056931235	12225	18	fish	fish	NN
nyp.33433056931235	12225	19	entries	entry	NNS
nyp.33433056931235	12225	20	,	,	,
nyp.33433056931235	12225	21	201	201	CD
nyp.33433056931235	12225	22	.	.	NN
nyp.33433056931235	12225	23	,	,	,
nyp.33433056931235	12225	24	,	,	,
nyp.33433056931235	12225	25	of	of	IN
nyp.33433056931235	12225	26	scollops	scollop	NNS
nyp.33433056931235	12225	27	of	of	IN
nyp.33433056931235	12225	28	salmon	salmon	NNP
nyp.33433056931235	12225	29	,	,	,
nyp.33433056931235	12225	30	202	202	CD
nyp.33433056931235	12225	31	.	.	.
nyp.33433056931235	12226	1	Ravigotte	ravigotte	JJ
nyp.33433056931235	12226	2	(	(	-LRB-
nyp.33433056931235	12226	3	white	white	JJ
nyp.33433056931235	12226	4	)	)	-RRB-
nyp.33433056931235	12226	5	sauce	sauce	NN
nyp.33433056931235	12226	6	,	,	,
nyp.33433056931235	12226	7	20	20	CD
nyp.33433056931235	12226	8	.	.	NN
nyp.33433056931235	12226	9	,	,	,
nyp.33433056931235	12226	10	,	,	,
nyp.33433056931235	12226	11	(	(	-LRB-
nyp.33433056931235	12226	12	green	green	JJ
nyp.33433056931235	12226	13	)	)	-RRB-
nyp.33433056931235	12226	14	sauce	sauce	NN
nyp.33433056931235	12226	15	,	,	,
nyp.33433056931235	12226	16	21	21	CD
nyp.33433056931235	12226	17	.	.	.
nyp.33433056931235	12226	18	plain	plain	JJ
nyp.33433056931235	12226	19	,	,	,
nyp.33433056931235	12226	20	78	78	CD
nyp.33433056931235	12226	21	.	.	.
nyp.33433056931235	12227	1	Red	red	JJ
nyp.33433056931235	12227	2	-	-	HYPH
nyp.33433056931235	12227	3	currant	currant	NN
nyp.33433056931235	12227	4	-	-	HYPH
nyp.33433056931235	12227	5	jelly	jelly	NN
nyp.33433056931235	12227	6	sauce	sauce	NN
nyp.33433056931235	12227	7	,	,	,
nyp.33433056931235	12227	8	for	for	IN
nyp.33433056931235	12227	9	venison	venison	NN
nyp.33433056931235	12227	10	,	,	,
nyp.33433056931235	12227	11	65	65	CD
nyp.33433056931235	12227	12	.	.	.
nyp.33433056931235	12228	1	Regency	regency	NN
nyp.33433056931235	12228	2	sauce	sauce	NN
nyp.33433056931235	12228	3	,	,	,
nyp.33433056931235	12228	4	49	49	CD
nyp.33433056931235	12228	5	.	.	.
nyp.33433056931235	12229	1	Remoulade	remoulade	NN
nyp.33433056931235	12229	2	sauce	sauce	NN
nyp.33433056931235	12229	3	,	,	,
nyp.33433056931235	12229	4	for	for	IN
nyp.33433056931235	12229	5	cold	cold	JJ
nyp.33433056931235	12229	6	meat	meat	NN
nyp.33433056931235	12229	7	,	,	,
nyp.33433056931235	12229	8	4c	4c	CD
nyp.33433056931235	12229	9	,	,	,
nyp.33433056931235	12229	10	95	95	CD
nyp.33433056931235	12229	11	.	.	.
nyp.33433056931235	12230	1	Roast	roast	JJ
nyp.33433056931235	12230	2	black	black	JJ
nyp.33433056931235	12230	3	game	game	NN
nyp.33433056931235	12230	4	and	and	CC
nyp.33433056931235	12230	5	grouse	grouse	NN
nyp.33433056931235	12230	6	,	,	,
nyp.33433056931235	12230	7	1149	1149	CD
nyp.33433056931235	12230	8	.	.	.
nyp.33433056931235	12231	1	„	„	``
nyp.33433056931235	12231	2	capons	capon	NNS
nyp.33433056931235	12231	3	,	,	,
nyp.33433056931235	12231	4	1146	1146	CD
nyp.33433056931235	12231	5	.	.	.
nyp.33433056931235	12232	1	„	„	``
nyp.33433056931235	12232	2	green	green	NN
nyp.33433056931235	12232	3	-	-	HYPH
nyp.33433056931235	12232	4	goose	goose	NN
nyp.33433056931235	12232	5	,	,	,
nyp.33433056931235	12232	6	1147	1147	CD
nyp.33433056931235	12232	7	.	.	NNP
nyp.33433056931235	12232	8	,	,	,
nyp.33433056931235	12232	9	,	,	,
nyp.33433056931235	12232	10	guinea	guinea	NN
nyp.33433056931235	12232	11	fowls	fowl	NNS
nyp.33433056931235	12232	12	,	,	,
nyp.33433056931235	12232	13	11504	11504	CD
nyp.33433056931235	12232	14	.	.	.
nyp.33433056931235	12233	1	„	„	NNP
nyp.33433056931235	12233	2	hare	hare	NNP
nyp.33433056931235	12233	3	,	,	,
nyp.33433056931235	12233	4	1138	1138	CD
nyp.33433056931235	12233	5	.	.	.
nyp.33433056931235	12234	1	„	„	``
nyp.33433056931235	12234	2	larks	lark	NNS
nyp.33433056931235	12234	3	,	,	,
nyp.33433056931235	12234	4	1144	1144	CD
nyp.33433056931235	12234	5	.	.	.
nyp.33433056931235	12235	1	„	„	``
nyp.33433056931235	12235	2	peahens	peahen	NNS
nyp.33433056931235	12235	3	,	,	,
nyp.33433056931235	12235	4	1150	1150	CD
nyp.33433056931235	12235	5	<	<	XX
nyp.33433056931235	12235	6	i	i	PRP
nyp.33433056931235	12235	7	.	.	.
nyp.33433056931235	12236	1	„	„	``
nyp.33433056931235	12236	2	partridges	partridge	NNS
nyp.33433056931235	12236	3	,	,	,
nyp.33433056931235	12236	4	1141	1141	CD
nyp.33433056931235	12236	5	.	.	.
nyp.33433056931235	12237	1	„	„	``
nyp.33433056931235	12237	2	pheasant	pheasant	NN
nyp.33433056931235	12237	3	,	,	,
nyp.33433056931235	12237	4	1140	1140	CD
nyp.33433056931235	12237	5	.	.	.
nyp.33433056931235	12238	1	„	„	``
nyp.33433056931235	12238	2	pigeons	pigeon	NNS
nyp.33433056931235	12238	3	,	,	,
nyp.33433056931235	12238	4	1148	1148	CD
nyp.33433056931235	12238	5	.	.	.
nyp.33433056931235	12239	1	„	„	NNP
nyp.33433056931235	12239	2	quails	quail	NNS
nyp.33433056931235	12239	3	,	,	,
nyp.33433056931235	12239	4	1142	1142	CD
nyp.33433056931235	12239	5	.	.	.
nyp.33433056931235	12240	1	„	„	``
nyp.33433056931235	12240	2	rabbits	rabbit	NNS
nyp.33433056931235	12240	3	,	,	,
nyp.33433056931235	12240	4	1139	1139	CD
nyp.33433056931235	12240	5	.	.	.
nyp.33433056931235	12241	1	„	„	``
nyp.33433056931235	12241	2	ruffs	ruffs	NNPS
nyp.33433056931235	12241	3	and	and	CC
nyp.33433056931235	12241	4	reeves	reeves	NNP
nyp.33433056931235	12241	5	,	,	,
nyp.33433056931235	12241	6	1143	1143	CD
nyp.33433056931235	12241	7	.	.	.
nyp.33433056931235	12242	1	„	„	``
nyp.33433056931235	12242	2	woodcocks	woodcocks	NNPS
nyp.33433056931235	12242	3	and	and	CC
nyp.33433056931235	12242	4	snipes	snipe	NNS
nyp.33433056931235	12242	5	,	,	,
nyp.33433056931235	12242	6	1145	1145	CD
nyp.33433056931235	12242	7	.	.	.
nyp.33433056931235	12243	1	582	582	CD
nyp.33433056931235	12243	2	IXDEX	IXDEX	NNP
nyp.33433056931235	12243	3	.	.	.
nyp.33433056931235	12244	1	P.oasts	p.oast	NNS
nyp.33433056931235	12244	2	,	,	,
nyp.33433056931235	12244	3	second	second	RB
nyp.33433056931235	12244	4	coarse	coarse	NN
nyp.33433056931235	12244	5	,	,	,
nyp.33433056931235	12244	6	314	314	CD
nyp.33433056931235	12244	7	.	.	.
nyp.33433056931235	12245	1	Robert	Robert	NNP
nyp.33433056931235	12245	2	sauce	sauce	NN
nyp.33433056931235	12245	3	,	,	,
nyp.33433056931235	12245	4	for	for	IN
nyp.33433056931235	12245	5	pork	pork	NN
nyp.33433056931235	12245	6	cutlets	cutlet	NNS
nyp.33433056931235	12245	7	,	,	,
nyp.33433056931235	12245	8	67	67	CD
nyp.33433056931235	12245	9	.	.	.
nyp.33433056931235	12245	10	lloux	lloux	NNP
nyp.33433056931235	12245	11	white	white	NNP
nyp.33433056931235	12245	12	,	,	,
nyp.33433056931235	12245	13	for	for	IN
nyp.33433056931235	12245	14	thickening	thicken	VBG
nyp.33433056931235	12245	15	Velouté	Velouté	NNP
nyp.33433056931235	12245	16	suuce	suuce	NN
nyp.33433056931235	12245	17	,	,	,
nyp.33433056931235	12245	18	238	238	CD
nyp.33433056931235	12245	19	.	.	.
nyp.33433056931235	12246	1	„	„	``
nyp.33433056931235	12246	2	brown	brown	NNP
nyp.33433056931235	12246	3	,	,	,
nyp.33433056931235	12246	4	for	for	IN
nyp.33433056931235	12246	5	thickening	thicken	VBG
nyp.33433056931235	12246	6	Eapagnole	Eapagnole	NNP
nyp.33433056931235	12246	7	suuce	suuce	NN
nyp.33433056931235	12246	8	,	,	,
nyp.33433056931235	12246	9	23	23	CD
nyp.33433056931235	12246	10	!	!	.
nyp.33433056931235	12246	11	)	)	-RRB-
nyp.33433056931235	12246	12	.	.	.
nyp.33433056931235	12247	1	Russian	russian	JJ
nyp.33433056931235	12247	2	sauce	sauce	NN
nyp.33433056931235	12247	3	,	,	,
nyp.33433056931235	12247	4	35	35	CD
nyp.33433056931235	12247	5	.	.	.
nyp.33433056931235	12248	1	Balsifis	Balsifis	NNP
nyp.33433056931235	12248	2	,	,	,
nyp.33433056931235	12248	3	a	a	DT
nyp.33433056931235	12248	4	la	la	FW
nyp.33433056931235	12248	5	creme	creme	NN
nyp.33433056931235	12248	6	,	,	,
nyp.33433056931235	12248	7	1153	1153	CD
nyp.33433056931235	12248	8	.	.	NNP
nyp.33433056931235	12248	9	,	,	,
nyp.33433056931235	12248	10	,	,	,
nyp.33433056931235	12248	11	fried	fry	VBN
nyp.33433056931235	12248	12	in	in	IN
nyp.33433056931235	12248	13	batter	batter	NN
nyp.33433056931235	12248	14	,	,	,
nyp.33433056931235	12248	15	1154	1154	CD
nyp.33433056931235	12248	16	.	.	.
nyp.33433056931235	12249	1	Salmis	Salmis	NNP
nyp.33433056931235	12249	2	of	of	IN
nyp.33433056931235	12249	3	partridges	partridge	NNS
nyp.33433056931235	12249	4	,	,	,
nyp.33433056931235	12249	5	with	with	IN
nyp.33433056931235	12249	6	aspic	aspic	NN
nyp.33433056931235	12249	7	-	-	HYPH
nyp.33433056931235	12249	8	jelly	jelly	NN
nyp.33433056931235	12249	9	,	,	,
nyp.33433056931235	12249	10	1220	1220	CD
nyp.33433056931235	12249	11	.	.	NNP
nyp.33433056931235	12249	12	,	,	,
nyp.33433056931235	12249	13	,	,	,
nyp.33433056931235	12249	14	sauce	sauce	NN
nyp.33433056931235	12249	15	,	,	,
nyp.33433056931235	12249	16	10	10	CD
nyp.33433056931235	12249	17	.	.	.
nyp.33433056931235	12250	1	„	„	NNP
nyp.33433056931235	12250	2	,	,	,
nyp.33433056931235	12250	3	,	,	,
nyp.33433056931235	12250	4	a	a	DT
nyp.33433056931235	12250	5	l'Ancienne	l'Ancienne	NNP
nyp.33433056931235	12250	6	,	,	,
nyp.33433056931235	12250	7	11	11	CD
nyp.33433056931235	12250	8	.	.	.
nyp.33433056931235	12251	1	Salad	salad	NN
nyp.33433056931235	12251	2	,	,	,
nyp.33433056931235	12251	3	German	german	JJ
nyp.33433056931235	12251	4	,	,	,
nyp.33433056931235	12251	5	1216	1216	CD
nyp.33433056931235	12251	6	.	.	NN
nyp.33433056931235	12251	7	,	,	,
nyp.33433056931235	12251	8	,	,	,
nyp.33433056931235	12251	9	Italian	italian	JJ
nyp.33433056931235	12251	10	,	,	,
nyp.33433056931235	12251	11	1214	1214	CD
nyp.33433056931235	12251	12	.	.	.
nyp.33433056931235	12252	1	„	„	``
nyp.33433056931235	12252	2	Russian	Russian	NNP
nyp.33433056931235	12252	3	,	,	,
nyp.33433056931235	12252	4	1215	1215	CD
nyp.33433056931235	12252	5	.	.	.
nyp.33433056931235	12253	1	Salmon	Salmon	NNP
nyp.33433056931235	12253	2	,	,	,
nyp.33433056931235	12253	3	a	a	DT
nyp.33433056931235	12253	4	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	12253	5	,	,	,
nyp.33433056931235	12253	6	418	418	CD
nyp.33433056931235	12253	7	.	.	NN
nyp.33433056931235	12253	8	,	,	,
nyp.33433056931235	12253	9	,	,	,
nyp.33433056931235	12253	10	a	a	DT
nyp.33433056931235	12253	11	la	la	FW
nyp.33433056931235	12253	12	Cardinal	Cardinal	NNP
nyp.33433056931235	12253	13	,	,	,
nyp.33433056931235	12253	14	415	415	CD
nyp.33433056931235	12253	15	.	.	.
nyp.33433056931235	12254	1	„	„	``
nyp.33433056931235	12254	2	a	a	DT
nyp.33433056931235	12254	3	la	la	NNP
nyp.33433056931235	12254	4	Chamborg	Chamborg	NNP
nyp.33433056931235	12254	5	,	,	,
nyp.33433056931235	12254	6	412	412	CD
nyp.33433056931235	12254	7	.	.	NN
nyp.33433056931235	12254	8	,	,	,
nyp.33433056931235	12254	9	,	,	,
nyp.33433056931235	12254	10	a	a	DT
nyp.33433056931235	12254	11	l'Ecogsaise	l'Ecogsaise	NNP
nyp.33433056931235	12254	12	,	,	,
nyp.33433056931235	12254	13	419	419	CD
nyp.33433056931235	12254	14	.	.	NN
nyp.33433056931235	12254	15	,	,	,
nyp.33433056931235	12254	16	,	,	,
nyp.33433056931235	12254	17	a	a	FW
nyp.33433056931235	12254	18	la	la	FW
nyp.33433056931235	12254	19	Gi	Gi	NNP
nyp.33433056931235	12254	20	-	-	HYPH
nyp.33433056931235	12254	21	noise	noise	NN
nyp.33433056931235	12254	22	,	,	,
nyp.33433056931235	12254	23	414	414	CD
nyp.33433056931235	12254	24	.	.	.
nyp.33433056931235	12255	1	„	„	``
nyp.33433056931235	12255	2	a	a	FW
nyp.33433056931235	12255	3	la	la	NNP
nyp.33433056931235	12255	4	Maréchale	Maréchale	NNP
nyp.33433056931235	12255	5	,	,	,
nyp.33433056931235	12255	6	417	417	CD
nyp.33433056931235	12255	7	.	.	.
nyp.33433056931235	12256	1	„	„	``
nyp.33433056931235	12256	2	a	a	FW
nyp.33433056931235	12256	3	la	la	NNP
nyp.33433056931235	12256	4	Kegence	Kegence	NNP
nyp.33433056931235	12256	5	,	,	,
nyp.33433056931235	12256	6	413	413	CD
nyp.33433056931235	12256	7	.	.	.
nyp.33433056931235	12257	1	„	„	``
nyp.33433056931235	12257	2	a	a	FW
nyp.33433056931235	12257	3	la	la	FW
nyp.33433056931235	12257	4	Tartare	Tartare	NNP
nyp.33433056931235	12257	5	,	,	,
nyp.33433056931235	12257	6	420	420	CD
nyp.33433056931235	12257	7	.	.	NN
nyp.33433056931235	12257	8	,	,	,
nyp.33433056931235	12257	9	,	,	,
nyp.33433056931235	12257	10	a	a	DT
nyp.33433056931235	12257	11	la	la	FW
nyp.33433056931235	12257	12	Victoria	Victoria	NNP
nyp.33433056931235	12257	13	,	,	,
nyp.33433056931235	12257	14	416	416	CD
nyp.33433056931235	12257	15	.	.	NNP
nyp.33433056931235	12257	16	,	,	,
nyp.33433056931235	12257	17	,	,	,
nyp.33433056931235	12257	18	matelotte	matelotte	NNP
nyp.33433056931235	12257	19	of	of	IN
nyp.33433056931235	12257	20	,	,	,
nyp.33433056931235	12257	21	421	421	CD
nyp.33433056931235	12257	22	.	.	.
nyp.33433056931235	12258	1	„	„	``
nyp.33433056931235	12258	2	slices	slice	NNS
nyp.33433056931235	12258	3	of	of	IN
nyp.33433056931235	12258	4	,	,	,
nyp.33433056931235	12258	5	a	a	FW
nyp.33433056931235	12258	6	la	la	FW
nyp.33433056931235	12258	7	Veniticnne	Veniticnne	NNP
nyp.33433056931235	12258	8	,	,	,
nyp.33433056931235	12258	9	422	422	CD
nyp.33433056931235	12258	10	.	.	.
nyp.33433056931235	12259	1	Sandwiches	sandwich	NNS
nyp.33433056931235	12259	2	,	,	,
nyp.33433056931235	12259	3	Indian	indian	JJ
nyp.33433056931235	12259	4	,	,	,
nyp.33433056931235	12259	5	1212	1212	CD
nyp.33433056931235	12259	6	.	.	.
nyp.33433056931235	12260	1	„	„	``
nyp.33433056931235	12260	2	a	a	FW
nyp.33433056931235	12260	3	la	la	NNP
nyp.33433056931235	12260	4	Kegence	Kegence	NNP
nyp.33433056931235	12260	5	,	,	,
nyp.33433056931235	12260	6	1240	1240	CD
nyp.33433056931235	12260	7	.	.	NNP
nyp.33433056931235	12260	8	,	,	,
nyp.33433056931235	12260	9	,	,	,
nyp.33433056931235	12260	10	anchovy	anchovy	NN
nyp.33433056931235	12260	11	,	,	,
nyp.33433056931235	12260	12	1213	1213	CD
nyp.33433056931235	12260	13	.	.	.
nyp.33433056931235	12261	1	„	„	``
nyp.33433056931235	12261	2	of	of	IN
nyp.33433056931235	12261	3	fillets	fillet	NNS
nyp.33433056931235	12261	4	of	of	IN
nyp.33433056931235	12261	5	soles	sol	NNS
nyp.33433056931235	12261	6	,	,	,
nyp.33433056931235	12261	7	&	&	CC
nyp.33433056931235	12261	8	c	c	NNP
nyp.33433056931235	12261	9	,	,	,
nyp.33433056931235	12261	10	1241	1241	CD
nyp.33433056931235	12261	11	.	.	.
nyp.33433056931235	12262	1	„	„	``
nyp.33433056931235	12262	2	Badmintqn	Badmintqn	NNP
nyp.33433056931235	12262	3	,	,	,
nyp.33433056931235	12262	4	1241a	1241a	CD
nyp.33433056931235	12262	5	.	.	.
nyp.33433056931235	12263	1	„	„	``
nyp.33433056931235	12263	2	Bredby	Bredby	NNP
nyp.33433056931235	12263	3	,	,	,
nyp.33433056931235	12263	4	12416	12416	CD
nyp.33433056931235	12263	5	.	.	.
nyp.33433056931235	12264	1	„	„	``
nyp.33433056931235	12264	2	Summer	summer	NN
nyp.33433056931235	12264	3	,	,	,
nyp.33433056931235	12264	4	1241c	1241c	CD
nyp.33433056931235	12264	5	.	.	.
nyp.33433056931235	12265	1	Sauerkraut	sauerkraut	NN
nyp.33433056931235	12265	2	,	,	,
nyp.33433056931235	12265	3	German	German	NNP
nyp.33433056931235	12265	4	,	,	,
nyp.33433056931235	12265	5	165	165	CD
nyp.33433056931235	12265	6	.	.	NN
nyp.33433056931235	12265	7	,	,	,
nyp.33433056931235	12265	8	,	,	,
nyp.33433056931235	12265	9	French	French	NNP
nyp.33433056931235	12265	10	,	,	,
nyp.33433056931235	12265	11	166	166	CD
nyp.33433056931235	12265	12	.	.	.
nyp.33433056931235	12266	1	Savoy	Savoy	NNP
nyp.33433056931235	12266	2	cake	cake	NN
nyp.33433056931235	12266	3	in	in	IN
nyp.33433056931235	12266	4	the	the	DT
nyp.33433056931235	12266	5	form	form	NN
nyp.33433056931235	12266	6	of	of	IN
nyp.33433056931235	12266	7	a	a	DT
nyp.33433056931235	12266	8	ham	ham	NN
nyp.33433056931235	12266	9	,	,	,
nyp.33433056931235	12266	10	1864	1864	CD
nyp.33433056931235	12266	11	.	.	.
nyp.33433056931235	12267	1	Scotch	Scotch	NNP
nyp.33433056931235	12267	2	bread	bread	NN
nyp.33433056931235	12267	3	,	,	,
nyp.33433056931235	12267	4	1278	1278	CD
nyp.33433056931235	12267	5	.	.	.
nyp.33433056931235	12268	1	Seakale	Seakale	NNP
nyp.33433056931235	12268	2	,	,	,
nyp.33433056931235	12268	3	puree	puree	NN
nyp.33433056931235	12268	4	of	of	IN
nyp.33433056931235	12268	5	,	,	,
nyp.33433056931235	12268	6	127	127	CD
nyp.33433056931235	12268	7	.	.	.
nyp.33433056931235	12269	1	„	„	``
nyp.33433056931235	12269	2	a	a	FW
nyp.33433056931235	12269	3	la	la	FW
nyp.33433056931235	12269	4	suuce	suuce	FW
nyp.33433056931235	12269	5	,	,	,
nyp.33433056931235	12269	6	1191	1191	CD
nyp.33433056931235	12269	7	.	.	.
nyp.33433056931235	12270	1	Shrimp	shrimp	NN
nyp.33433056931235	12270	2	sauce	sauce	NN
nyp.33433056931235	12270	3	,	,	,
nyp.33433056931235	12270	4	53	53	CD
nyp.33433056931235	12270	5	.	.	.
nyp.33433056931235	12271	1	„	„	``
nyp.33433056931235	12271	2	plain	plain	JJ
nyp.33433056931235	12271	3	,	,	,
nyp.33433056931235	12271	4	74	74	CD
nyp.33433056931235	12271	5	.	.	.
nyp.33433056931235	12272	1	Sicilian	sicilian	JJ
nyp.33433056931235	12272	2	sauce	sauce	NN
nyp.33433056931235	12272	3	,	,	,
nyp.33433056931235	12272	4	60	60	CD
nyp.33433056931235	12272	5	.	.	.
nyp.33433056931235	12273	1	Skate	skate	VB
nyp.33433056931235	12273	2	,	,	,
nyp.33433056931235	12273	3	crimped	crimp	VBN
nyp.33433056931235	12273	4	,	,	,
nyp.33433056931235	12273	5	boiled	boil	VBN
nyp.33433056931235	12273	6	,	,	,
nyp.33433056931235	12273	7	530	530	CD
nyp.33433056931235	12273	8	.	.	.
nyp.33433056931235	12274	1	„	„	``
nyp.33433056931235	12274	2	fried	fried	NNP
nyp.33433056931235	12274	3	,	,	,
nyp.33433056931235	12274	4	581	581	CD
nyp.33433056931235	12274	5	.	.	.
nyp.33433056931235	12275	1	„	„	``
nyp.33433056931235	12275	2	with	with	IN
nyp.33433056931235	12275	3	nutbrown	nutbrown	JJ
nyp.33433056931235	12275	4	butter	butter	NN
nyp.33433056931235	12275	5	,	,	,
nyp.33433056931235	12275	6	532	532	CD
nyp.33433056931235	12275	7	.	.	.
nyp.33433056931235	12276	1	„	„	``
nyp.33433056931235	12276	2	fried	fried	NNP
nyp.33433056931235	12276	3	,	,	,
nyp.33433056931235	12276	4	a	a	DT
nyp.33433056931235	12276	5	l'ltalicnne	l'ltalicnne	NNP
nyp.33433056931235	12276	6	,	,	,
nyp.33433056931235	12276	7	533	533	CD
nyp.33433056931235	12276	8	.	.	NNP
nyp.33433056931235	12276	9	,	,	,
nyp.33433056931235	12276	10	,	,	,
nyp.33433056931235	12276	11	with	with	IN
nyp.33433056931235	12276	12	fine	fine	JJ
nyp.33433056931235	12276	13	-	-	HYPH
nyp.33433056931235	12276	14	herbs	herb	NNS
nyp.33433056931235	12276	15	,	,	,
nyp.33433056931235	12276	16	nu	nu	NNP
nyp.33433056931235	12276	17	gratin	gratin	NNP
nyp.33433056931235	12276	18	,	,	,
nyp.33433056931235	12276	19	534	534	CD
nyp.33433056931235	12276	20	.	.	.
nyp.33433056931235	12277	1	„	„	``
nyp.33433056931235	12277	2	a	a	FW
nyp.33433056931235	12277	3	la	la	FW
nyp.33433056931235	12277	4	Pasoaline	Pasoaline	NNP
nyp.33433056931235	12277	5	,	,	,
nyp.33433056931235	12277	6	535	535	CD
nyp.33433056931235	12277	7	.	.	.
nyp.33433056931235	12278	1	„	„	``
nyp.33433056931235	12278	2	a	a	FW
nyp.33433056931235	12278	3	la	la	FW
nyp.33433056931235	12278	4	Royale	Royale	NNP
nyp.33433056931235	12278	5	,	,	,
nyp.33433056931235	12278	6	536	536	CD
nyp.33433056931235	12278	7	.	.	.
nyp.33433056931235	12279	1	Smelts	Smelts	NNP
nyp.33433056931235	12279	2	,	,	,
nyp.33433056931235	12279	3	fried	fry	VBN
nyp.33433056931235	12279	4	,	,	,
nyp.33433056931235	12279	5	&	&	CC
nyp.33433056931235	12279	6	c	c	NNP
nyp.33433056931235	12279	7	,	,	,
nyp.33433056931235	12279	8	500	500	CD
nyp.33433056931235	12279	9	.	.	.
nyp.33433056931235	12280	1	Snipes	Snipes	NNP
nyp.33433056931235	12280	2	,	,	,
nyp.33433056931235	12280	3	salmis	salmis	NNP
nyp.33433056931235	12280	4	of	of	IN
nyp.33433056931235	12280	5	,	,	,
nyp.33433056931235	12280	6	a	a	FW
nyp.33433056931235	12280	7	la	la	FW
nyp.33433056931235	12280	8	Bordelaise	Bordelaise	NNP
nyp.33433056931235	12280	9	,	,	,
nyp.33433056931235	12280	10	1102	1102	CD
nyp.33433056931235	12280	11	.	.	.
nyp.33433056931235	12281	1	Soles	sol	NNS
nyp.33433056931235	12281	2	,	,	,
nyp.33433056931235	12281	3	fried	fry	VBN
nyp.33433056931235	12281	4	,	,	,
nyp.33433056931235	12281	5	with	with	IN
nyp.33433056931235	12281	6	shrimp	shrimp	NN
nyp.33433056931235	12281	7	sauce	sauce	NN
nyp.33433056931235	12281	8	,	,	,
nyp.33433056931235	12281	9	465	465	CD
nyp.33433056931235	12281	10	.	.	NN
nyp.33433056931235	12281	11	,	,	,
nyp.33433056931235	12281	12	,	,	,
nyp.33433056931235	12281	13	boiled	boil	VBN
nyp.33433056931235	12281	14	,	,	,
nyp.33433056931235	12281	15	with	with	IN
nyp.33433056931235	12281	16	Butch	Butch	NNP
nyp.33433056931235	12281	17	sauce	sauce	NN
nyp.33433056931235	12281	18	,	,	,
nyp.33433056931235	12281	19	406	406	CD
nyp.33433056931235	12281	20	.	.	.
nyp.33433056931235	12282	1	„	„	``
nyp.33433056931235	12282	2	a	a	FW
nyp.33433056931235	12282	3	la	la	FW
nyp.33433056931235	12282	4	Colbert	Colbert	NNP
nyp.33433056931235	12282	5	,	,	,
nyp.33433056931235	12282	6	467	467	CD
nyp.33433056931235	12282	7	.	.	.
nyp.33433056931235	12283	1	„	„	``
nyp.33433056931235	12283	2	au	au	NNP
nyp.33433056931235	12283	3	gratin	gratin	NNP
nyp.33433056931235	12283	4	,	,	,
nyp.33433056931235	12283	5	468	468	CD
nyp.33433056931235	12283	6	.	.	NN
nyp.33433056931235	12283	7	,	,	,
nyp.33433056931235	12283	8	,	,	,
nyp.33433056931235	12283	9	with	with	IN
nyp.33433056931235	12283	10	fine	fine	JJ
nyp.33433056931235	12283	11	-	-	HYPH
nyp.33433056931235	12283	12	herbs	herb	NNS
nyp.33433056931235	12283	13	,	,	,
nyp.33433056931235	12283	14	469	469	CD
nyp.33433056931235	12283	15	.	.	.
nyp.33433056931235	12284	1	„	„	NNP
nyp.33433056931235	12284	2	f	f	NNP
nyp.33433056931235	12284	3	t	t	NNP
nyp.33433056931235	12284	4	la	la	NNP
nyp.33433056931235	12284	5	Parisienne	Parisienne	NNP
nyp.33433056931235	12284	6	,	,	,
nyp.33433056931235	12284	7	470	470	CD
nyp.33433056931235	12284	8	.	.	.
nyp.33433056931235	12285	1	„	„	``
nyp.33433056931235	12285	2	a	a	FW
nyp.33433056931235	12285	3	la	la	NNP
nyp.33433056931235	12285	4	Marecbale	Marecbale	NNP
nyp.33433056931235	12285	5	,	,	,
nyp.33433056931235	12285	6	471	471	CD
nyp.33433056931235	12285	7	.	.	.
nyp.33433056931235	12286	1	„	„	``
nyp.33433056931235	12286	2	matelotte	matelotte	NNP
nyp.33433056931235	12286	3	Normande	Normande	NNP
nyp.33433056931235	12286	4	of	of	IN
nyp.33433056931235	12286	5	,	,	,
nyp.33433056931235	12286	6	472	472	CD
nyp.33433056931235	12286	7	.	.	.
nyp.33433056931235	12287	1	„	„	``
nyp.33433056931235	12287	2	„	„	``
nyp.33433056931235	12287	3	a	a	FW
nyp.33433056931235	12287	4	la	la	FW
nyp.33433056931235	12287	5	l'lessy	l'lessy	NNP
nyp.33433056931235	12287	6	,	,	,
nyp.33433056931235	12287	7	478	478	CD
nyp.33433056931235	12287	8	.	.	.
nyp.33433056931235	12288	1	Sorrel	Sorrel	NNP
nyp.33433056931235	12288	2	,	,	,
nyp.33433056931235	12288	3	pur^e	pur^e	NN
nyp.33433056931235	12288	4	of	of	IN
nyp.33433056931235	12288	5	,	,	,
nyp.33433056931235	12288	6	for	for	IN
nyp.33433056931235	12288	7	fricandeaus	fricandeaus	NNP
nyp.33433056931235	12288	8	,	,	,
nyp.33433056931235	12288	9	&	&	CC
nyp.33433056931235	12288	10	C	C	NNP
nyp.33433056931235	12288	11	,	,	,
nyp.33433056931235	12288	12	113	113	CD
nyp.33433056931235	12288	13	.	.	.
nyp.33433056931235	12289	1	Souffle	Souffle	NNP
nyp.33433056931235	12289	2	'	'	''
nyp.33433056931235	12289	3	of	of	IN
nyp.33433056931235	12289	4	rice	rice	NN
nyp.33433056931235	12289	5	,	,	,
nyp.33433056931235	12289	6	1373	1373	CD
nyp.33433056931235	12289	7	.	.	.
nyp.33433056931235	12289	8	apricot	apricot	NN
nyp.33433056931235	12289	9	,	,	,
nyp.33433056931235	12289	10	1378	1378	CD
nyp.33433056931235	12289	11	.	.	.
nyp.33433056931235	12289	12	brown	brown	JJ
nyp.33433056931235	12289	13	bread	bread	NN
nyp.33433056931235	12289	14	,	,	,
nyp.33433056931235	12289	15	1380	1380	CD
nyp.33433056931235	12289	16	.	.	.
nyp.33433056931235	12289	17	chocolate	chocolate	NN
nyp.33433056931235	12289	18	.	.	.
nyp.33433056931235	12290	1	1374	1374	CD
nyp.33433056931235	12290	2	.	.	.
nyp.33433056931235	12290	3	coffee	coffee	NN
nyp.33433056931235	12290	4	,	,	,
nyp.33433056931235	12290	5	1375	1375	CD
nyp.33433056931235	12290	6	.	.	.
nyp.33433056931235	12290	7	ginger	ginger	NN
nyp.33433056931235	12290	8	,	,	,
nyp.33433056931235	12290	9	1376	1376	CD
nyp.33433056931235	12290	10	.	.	.
nyp.33433056931235	12290	11	pipe	pipe	NN
nyp.33433056931235	12290	12	-	-	HYPH
nyp.33433056931235	12290	13	apple	apple	NN
nyp.33433056931235	12290	14	,	,	,
nyp.33433056931235	12290	15	1377	1377	CD
nyp.33433056931235	12290	16	.	.	.
nyp.33433056931235	12290	17	raspberries	raspberry	NNS
nyp.33433056931235	12290	18	,	,	,
nyp.33433056931235	12290	19	1379	1379	CD
nyp.33433056931235	12290	20	.	.	.
nyp.33433056931235	12290	21	potato	potato	NN
nyp.33433056931235	12290	22	-	-	HYPH
nyp.33433056931235	12290	23	flower	flower	NN
nyp.33433056931235	12290	24	,	,	,
nyp.33433056931235	12290	25	1372	1372	CD
nyp.33433056931235	12290	26	.	.	.
nyp.33433056931235	12290	27	iced	ice	VBN
nyp.33433056931235	12290	28	,	,	,
nyp.33433056931235	12290	29	with	with	IN
nyp.33433056931235	12290	30	maraschino	maraschino	NN
nyp.33433056931235	12290	31	,	,	,
nyp.33433056931235	12290	32	it	-PRON-	PRP
nyp.33433056931235	12290	33	.	.	.
nyp.33433056931235	12290	34	,	,	,
nyp.33433056931235	12290	35	1457	1457	CD
nyp.33433056931235	12290	36	.	.	.
nyp.33433056931235	12291	1	„	„	NNP
nyp.33433056931235	12291	2	„	„	NNP
nyp.33433056931235	12291	3	au	au	NNP
nyp.33433056931235	12291	4	cafe\	cafe\	NNP
nyp.33433056931235	12291	5	4c	4c	CD
nyp.33433056931235	12291	6	,	,	,
nyp.33433056931235	12291	7	1458	1458	CD
nyp.33433056931235	12291	8	.	.	.
nyp.33433056931235	12292	1	Sonnies	Sonnies	NNP
nyp.33433056931235	12292	2	of	of	IN
nyp.33433056931235	12292	3	partridge	partridge	NNP
nyp.33433056931235	12292	4	,	,	,
nyp.33433056931235	12292	5	a	a	DT
nyp.33433056931235	12292	6	la	la	FW
nyp.33433056931235	12292	7	Royale	Royale	NNP
nyp.33433056931235	12292	8	,	,	,
nyp.33433056931235	12292	9	1095	1095	CD
nyp.33433056931235	12292	10	.	.	.
nyp.33433056931235	12293	1	Soup	soup	NN
nyp.33433056931235	12293	2	,	,	,
nyp.33433056931235	12293	3	barley	barley	NN
nyp.33433056931235	12293	4	,	,	,
nyp.33433056931235	12293	5	a	a	DT
nyp.33433056931235	12293	6	hi	hi	UH
nyp.33433056931235	12293	7	Princesse	Princesse	NNP
nyp.33433056931235	12293	8	,	,	,
nyp.33433056931235	12293	9	260	260	CD
nyp.33433056931235	12293	10	.	.	.
nyp.33433056931235	12294	1	Borsch	Borsch	NNP
nyp.33433056931235	12294	2	,	,	,
nyp.33433056931235	12294	3	or	or	CC
nyp.33433056931235	12294	4	Polish	Polish	NNP
nyp.33433056931235	12294	5	,	,	,
nyp.33433056931235	12294	6	380	380	CD
nyp.33433056931235	12294	7	.	.	.
nyp.33433056931235	12295	1	Bonne	Bonne	NNP
nyp.33433056931235	12295	2	-	-	HYPH
nyp.33433056931235	12295	3	femme	femme	NNP
nyp.33433056931235	12295	4	,	,	,
nyp.33433056931235	12295	5	315	315	CD
nyp.33433056931235	12295	6	.	.	.
nyp.33433056931235	12296	1	Bouillabaise	Bouillabaise	NNP
nyp.33433056931235	12296	2	,	,	,
nyp.33433056931235	12296	3	or	or	CC
nyp.33433056931235	12296	4	Provencale	Provencale	NNP
nyp.33433056931235	12296	5	,	,	,
nyp.33433056931235	12296	6	379	379	CD
nyp.33433056931235	12296	7	.	.	.
nyp.33433056931235	12297	1	Brunoise	Brunoise	NNP
nyp.33433056931235	12297	2	,	,	,
nyp.33433056931235	12297	3	273	273	CD
nyp.33433056931235	12297	4	.	.	.
nyp.33433056931235	12297	5	calfsfeet	calfsfeet	NNP
nyp.33433056931235	12297	6	,	,	,
nyp.33433056931235	12297	7	a	a	FW
nyp.33433056931235	12297	8	la	la	FW
nyp.33433056931235	12297	9	Windsor	Windsor	NNP
nyp.33433056931235	12297	10	,	,	,
nyp.33433056931235	12297	11	355	355	CD
nyp.33433056931235	12297	12	.	.	.
nyp.33433056931235	12298	1	Ceylon	Ceylon	NNP
nyp.33433056931235	12298	2	-	-	HYPH
nyp.33433056931235	12298	3	moss	moss	NNP
nyp.33433056931235	12298	4	,	,	,
nyp.33433056931235	12298	5	gelatinous	gelatinous	JJ
nyp.33433056931235	12298	6	chicken	chicken	NN
nyp.33433056931235	12298	7	broth	broth	NN
nyp.33433056931235	12298	8	,	,	,
nyp.33433056931235	12298	9	396	396	CD
nyp.33433056931235	12298	10	.	.	.
nyp.33433056931235	12298	11	chicken	chicken	NN
nyp.33433056931235	12298	12	,	,	,
nyp.33433056931235	12298	13	or	or	CC
nyp.33433056931235	12298	14	game	game	NN
nyp.33433056931235	12298	15	custards	custard	NNS
nyp.33433056931235	12298	16	,	,	,
nyp.33433056931235	12298	17	892	892	CD
nyp.33433056931235	12298	18	.	.	.
nyp.33433056931235	12298	19	chicken	chicken	NNP
nyp.33433056931235	12298	20	panada	panada	NNP
nyp.33433056931235	12298	21	,	,	,
nyp.33433056931235	12298	22	390	390	CD
nyp.33433056931235	12298	23	,	,	,
nyp.33433056931235	12298	24	102	102	CD
nyp.33433056931235	12298	25	.	.	.
nyp.33433056931235	12298	26	chickens	chicken	NNS
nyp.33433056931235	12298	27	and	and	CC
nyp.33433056931235	12298	28	rice	rice	NN
nyp.33433056931235	12298	29	,	,	,
nyp.33433056931235	12298	30	268	268	CD
nyp.33433056931235	12298	31	.	.	.
nyp.33433056931235	12299	1	Chiffonnnde	Chiffonnnde	NNP
nyp.33433056931235	12299	2	,	,	,
nyp.33433056931235	12299	3	625	625	CD
nyp.33433056931235	12299	4	.	.	.
nyp.33433056931235	12299	5	cocky	cocky	JJ
nyp.33433056931235	12299	6	-	-	HYPH
nyp.33433056931235	12299	7	leeky	leeky	NNS
nyp.33433056931235	12299	8	,	,	,
nyp.33433056931235	12299	9	269	269	CD
nyp.33433056931235	12299	10	.	.	.
nyp.33433056931235	12299	11	clear	clear	NNP
nyp.33433056931235	12299	12	consomme	consomme	NNP
nyp.33433056931235	12299	13	'	'	POS
nyp.33433056931235	12299	14	with	with	IN
nyp.33433056931235	12299	15	rice	rice	NN
nyp.33433056931235	12299	16	,	,	,
nyp.33433056931235	12299	17	266	266	CD
nyp.33433056931235	12299	18	.	.	.
nyp.33433056931235	12299	19	clear	clear	JJ
nyp.33433056931235	12299	20	rice	rice	NN
nyp.33433056931235	12299	21	,	,	,
nyp.33433056931235	12299	22	with	with	IN
nyp.33433056931235	12299	23	asparagus	asparagus	NN
nyp.33433056931235	12299	24	heads	head	NNS
nyp.33433056931235	12299	25	,	,	,
nyp.33433056931235	12299	26	267	267	CD
nyp.33433056931235	12299	27	.	.	.
nyp.33433056931235	12300	1	Dauphine	Dauphine	NNP
nyp.33433056931235	12300	2	,	,	,
nyp.33433056931235	12300	3	259	259	CD
nyp.33433056931235	12300	4	.	.	.
nyp.33433056931235	12301	1	Crecy	Crecy	NNP
nyp.33433056931235	12301	2	,	,	,
nyp.33433056931235	12301	3	with	with	IN
nyp.33433056931235	12301	4	whole	whole	JJ
nyp.33433056931235	12301	5	rice	rice	NN
nyp.33433056931235	12301	6	,	,	,
nyp.33433056931235	12301	7	&	&	CC
nyp.33433056931235	12301	8	c	c	NNP
nyp.33433056931235	12301	9	,	,	,
nyp.33433056931235	12301	10	309	309	CD
nyp.33433056931235	12301	11	deer	deer	NN
nyp.33433056931235	12301	12	's	's	POS
nyp.33433056931235	12301	13	head	head	NN
nyp.33433056931235	12301	14	,	,	,
nyp.33433056931235	12301	15	a	a	FW
nyp.33433056931235	12301	16	la	la	FW
nyp.33433056931235	12301	17	Chasseur	Chasseur	NNP
nyp.33433056931235	12301	18	,	,	,
nyp.33433056931235	12301	19	360	360	CD
nyp.33433056931235	12301	20	.	.	.
nyp.33433056931235	12302	1	Besclignac	Besclignac	NNP
nyp.33433056931235	12302	2	,	,	,
nyp.33433056931235	12302	3	277	277	CD
nyp.33433056931235	12302	4	.	.	.
nyp.33433056931235	12302	5	eel	eel	NN
nyp.33433056931235	12302	6	,	,	,
nyp.33433056931235	12302	7	a	a	FW
nyp.33433056931235	12302	8	la	la	NNP
nyp.33433056931235	12302	9	Richmond	Richmond	NNP
nyp.33433056931235	12302	10	,	,	,
nyp.33433056931235	12302	11	838	838	CD
nyp.33433056931235	12302	12	,	,	,
nyp.33433056931235	12302	13	81	81	CD
nyp.33433056931235	12302	14	Flemish	Flemish	NNP
nyp.33433056931235	12302	15	,	,	,
nyp.33433056931235	12302	16	275	275	CD
nyp.33433056931235	12302	17	.	.	.
nyp.33433056931235	12302	18	fillets	fillet	NNS
nyp.33433056931235	12302	19	of	of	IN
nyp.33433056931235	12302	20	flounders	flounder	NNS
nyp.33433056931235	12302	21	,	,	,
nyp.33433056931235	12302	22	a	a	DT
nyp.33433056931235	12302	23	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	12302	24	,	,	,
nyp.33433056931235	12302	25	839	839	CD
nyp.33433056931235	12302	26	.	.	.
nyp.33433056931235	12302	27	giblet	giblet	NNP
nyp.33433056931235	12302	28	,	,	,
nyp.33433056931235	12302	29	a	a	DT
nyp.33433056931235	12302	30	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	12302	31	,	,	,
nyp.33433056931235	12302	32	352	352	CD
nyp.33433056931235	12302	33	.	.	.
nyp.33433056931235	12302	34	clear	clear	JJ
nyp.33433056931235	12302	35	giblet	giblet	NNP
nyp.33433056931235	12302	36	,	,	,
nyp.33433056931235	12302	37	a	a	DT
nyp.33433056931235	12302	38	l'Irlandaise	l'Irlandaise	NNP
nyp.33433056931235	12302	39	,	,	,
nyp.33433056931235	12302	40	353	353	CD
nyp.33433056931235	12302	41	grouse	grouse	NN
nyp.33433056931235	12302	42	,	,	,
nyp.33433056931235	12302	43	a	a	FW
nyp.33433056931235	12302	44	la	la	FW
nyp.33433056931235	12302	45	Montagnarde	Montagnarde	NNP
nyp.33433056931235	12302	46	,	,	,
nyp.33433056931235	12302	47	861	861	CD
nyp.33433056931235	12302	48	.	.	.
nyp.33433056931235	12302	49	hare	hare	NNP
nyp.33433056931235	12302	50	,	,	,
nyp.33433056931235	12302	51	a	a	DT
nyp.33433056931235	12302	52	l'Anglaise	l'Anglaise	NNP
nyp.33433056931235	12302	53	,	,	,
nyp.33433056931235	12302	54	356	356	CD
nyp.33433056931235	12302	55	.	.	.
nyp.33433056931235	12303	1	„	„	NNP
nyp.33433056931235	12303	2	St.	St.	NNP
nyp.33433056931235	12303	3	George	George	NNP
nyp.33433056931235	12303	4	,	,	,
nyp.33433056931235	12303	5	357	357	CD
nyp.33433056931235	12303	6	.	.	.
nyp.33433056931235	12303	7	hodge	hodge	NNP
nyp.33433056931235	12303	8	-	-	HYPH
nyp.33433056931235	12303	9	podge	podge	NNP
nyp.33433056931235	12303	10	,	,	,
nyp.33433056931235	12303	11	271	271	CD
nyp.33433056931235	12303	12	.	.	.
nyp.33433056931235	12304	1	Italian	italian	JJ
nyp.33433056931235	12304	2	-	-	HYPH
nyp.33433056931235	12304	3	paste	paste	NN
nyp.33433056931235	12304	4	,	,	,
nyp.33433056931235	12304	5	264	264	CD
nyp.33433056931235	12304	6	.	.	.
nyp.33433056931235	12305	1	Jardiniere	Jardiniere	NNP
nyp.33433056931235	12305	2	,	,	,
nyp.33433056931235	12305	3	254	254	CD
nyp.33433056931235	12305	4	.	.	.
nyp.33433056931235	12306	1	Julienne	Julienne	NNP
nyp.33433056931235	12306	2	,	,	,
nyp.33433056931235	12306	3	255	255	CD
nyp.33433056931235	12306	4	.	.	.
nyp.33433056931235	12306	5	knuckle	knuckle	NN
nyp.33433056931235	12306	6	of	of	IN
nyp.33433056931235	12306	7	veal	veal	NN
nyp.33433056931235	12306	8	and	and	CC
nyp.33433056931235	12306	9	rice	rice	NN
nyp.33433056931235	12306	10	,	,	,
nyp.33433056931235	12306	11	272	272	CD
nyp.33433056931235	12306	12	.	.	.
nyp.33433056931235	12307	1	Lasagnes	Lasagnes	NNP
nyp.33433056931235	12307	2	,	,	,
nyp.33433056931235	12307	3	265	265	CD
nyp.33433056931235	12307	4	.	.	.
nyp.33433056931235	12307	5	lettuce	lettuce	NN
nyp.33433056931235	12307	6	and	and	CC
nyp.33433056931235	12307	7	whole	whole	JJ
nyp.33433056931235	12307	8	peas	pea	NNS
nyp.33433056931235	12307	9	,	,	,
nyp.33433056931235	12307	10	274	274	CD
nyp.33433056931235	12307	11	.	.	.
nyp.33433056931235	12307	12	leveret	leveret	NNP
nyp.33433056931235	12307	13	,	,	,
nyp.33433056931235	12307	14	a	a	FW
nyp.33433056931235	12307	15	la	la	FW
nyp.33433056931235	12307	16	Russe	Russe	NNP
nyp.33433056931235	12307	17	,	,	,
nyp.33433056931235	12307	18	358	358	CD
nyp.33433056931235	12307	19	.	.	.
nyp.33433056931235	12307	20	macaroni	macaroni	NNP
nyp.33433056931235	12307	21	,	,	,
nyp.33433056931235	12307	22	263	263	CD
nyp.33433056931235	12307	23	.	.	NN
nyp.33433056931235	12307	24	,	,	,
nyp.33433056931235	12307	25	,	,	,
nyp.33433056931235	12307	26	a	a	FW
nyp.33433056931235	12307	27	la	la	FW
nyp.33433056931235	12307	28	Medicis	Medicis	NNP
nyp.33433056931235	12307	29	,	,	,
nyp.33433056931235	12307	30	385	385	CD
nyp.33433056931235	12307	31	.	.	.
nyp.33433056931235	12308	1	„	„	``
nyp.33433056931235	12308	2	a	a	FW
nyp.33433056931235	12308	3	la	la	NNP
nyp.33433056931235	12308	4	St.	St.	NNP
nyp.33433056931235	12308	5	Pierre	Pierre	NNP
nyp.33433056931235	12308	6	,	,	,
nyp.33433056931235	12308	7	386	386	CD
nyp.33433056931235	12308	8	.	.	.
nyp.33433056931235	12309	1	„	„	``
nyp.33433056931235	12309	2	a	a	FW
nyp.33433056931235	12309	3	la	la	FW
nyp.33433056931235	12309	4	Royale	Royale	NNP
nyp.33433056931235	12309	5	,	,	,
nyp.33433056931235	12309	6	384	384	CD
nyp.33433056931235	12309	7	.	.	.
nyp.33433056931235	12309	8	mulligatnwney	mulligatnwney	NNP
nyp.33433056931235	12309	9	,	,	,
nyp.33433056931235	12309	10	351	351	CD
nyp.33433056931235	12309	11	.	.	.
nyp.33433056931235	12309	12	nutritious	nutritious	JJ
nyp.33433056931235	12309	13	liquid	liquid	JJ
nyp.33433056931235	12309	14	custards	custard	NNS
nyp.33433056931235	12309	15	of	of	IN
nyp.33433056931235	12309	16	chick-	chick-	NNP
nyp.33433056931235	12309	17	en	en	NNP
nyp.33433056931235	12309	18	,	,	,
nyp.33433056931235	12309	19	894	894	CD
nyp.33433056931235	12309	20	.	.	.
nyp.33433056931235	12309	21	ox	ox	NN
nyp.33433056931235	12309	22	-	-	HYPH
nyp.33433056931235	12309	23	tail	tail	NN
nyp.33433056931235	12309	24	,	,	,
nyp.33433056931235	12309	25	864	864	CD
nyp.33433056931235	12309	26	.	.	.
nyp.33433056931235	12309	27	ox	ox	JJ
nyp.33433056931235	12309	28	-	-	HYPH
nyp.33433056931235	12309	29	cheek	cheek	NN
nyp.33433056931235	12309	30	,	,	,
nyp.33433056931235	12309	31	359	359	CD
nyp.33433056931235	12309	32	.	.	.
nyp.33433056931235	12310	1	Ouka	Ouka	NNP
nyp.33433056931235	12310	2	,	,	,
nyp.33433056931235	12310	3	or	or	CC
nyp.33433056931235	12310	4	Russian	russian	JJ
nyp.33433056931235	12310	5	.	.	.
nyp.33433056931235	12311	1	881	881	CD
nyp.33433056931235	12311	2	.	.	.
nyp.33433056931235	12312	1	Olla	Olla	NNP
nyp.33433056931235	12312	2	Podrida	Podrida	NNP
nyp.33433056931235	12312	3	,	,	,
nyp.33433056931235	12312	4	or	or	CC
nyp.33433056931235	12312	5	Spanish	Spanish	NNP
nyp.33433056931235	12312	6	,	,	,
nyp.33433056931235	12312	7	882	882	CD
nyp.33433056931235	12312	8	.	.	.
nyp.33433056931235	12313	1	Nivernaise	Nivernaise	NNP
nyp.33433056931235	12313	2	,	,	,
nyp.33433056931235	12313	3	275	275	CD
nyp.33433056931235	12313	4	.	.	.
nyp.33433056931235	12313	5	oyster	oyster	NN
nyp.33433056931235	12313	6	,	,	,
nyp.33433056931235	12313	7	a	a	FW
nyp.33433056931235	12313	8	la	la	FW
nyp.33433056931235	12313	9	Plessy	Plessy	NNP
nyp.33433056931235	12313	10	,	,	,
nyp.33433056931235	12313	11	336	336	CD
nyp.33433056931235	12313	12	.	.	.
nyp.33433056931235	12314	1	Palestine	Palestine	NNP
nyp.33433056931235	12314	2	,	,	,
nyp.33433056931235	12314	3	296	296	CD
nyp.33433056931235	12314	4	.	.	.
nyp.33433056931235	12315	1	T.	T.	NNP
nyp.33433056931235	12315	2	B.	B.	NNP
nyp.33433056931235	12315	3	PETEESON	PETEESON	NNP
nyp.33433056931235	12315	4	&	&	CC
nyp.33433056931235	12315	5	BEOTHEES	BEOTHEES	NNP
nyp.33433056931235	12315	6	"	"	''
nyp.33433056931235	12315	7	LIST	LIST	NNP
nyp.33433056931235	12315	8	OP	OP	NNP
nyp.33433056931235	12315	9	PUBLICATIONS	publication	NNS
nyp.33433056931235	12315	10	.	.	.
nyp.33433056931235	12316	1	COOK	COOK	NNP
nyp.33433056931235	12316	2	BOOKS	book	NNS
nyp.33433056931235	12316	3	.	.	.
nyp.33433056931235	12317	1	Mrs.	Mrs.	NNP
nyp.33433056931235	12317	2	Goodfellow	Goodfellow	NNP
nyp.33433056931235	12317	3	's	's	POS
nyp.33433056931235	12317	4	Cookery	Cookery	NNP
nyp.33433056931235	12317	5	a	a	DT
nyp.33433056931235	12317	6	*	*	NFP
nyp.33433056931235	12317	7	It	-PRON-	PRP
nyp.33433056931235	12317	8	should	should	MD
nyp.33433056931235	12317	9	be	be	VB
nyp.33433056931235	12317	10	.	.	.
nyp.33433056931235	12318	1	A	a	DT
nyp.33433056931235	12318	2	Mew	Mew	NNP
nyp.33433056931235	12318	3	Manual	Manual	NNP
nyp.33433056931235	12318	4	of	of	IN
nyp.33433056931235	12318	5	the	the	DT
nyp.33433056931235	12318	6	Dining	Dining	NNP
nyp.33433056931235	12318	7	Kooni	Kooni	NNP
nyp.33433056931235	12318	8	and	and	CC
nyp.33433056931235	12318	9	Kitchen	Kitchen	NNP
nyp.33433056931235	12318	10	.	.	.
nyp.33433056931235	12319	1	Price	price	NN
nyp.33433056931235	12319	2	$	$	$
nyp.33433056931235	12319	3	2.00	2.00	CD
nyp.33433056931235	12319	4	.	.	.
nyp.33433056931235	12320	1	Petersons	Petersons	NNP
nyp.33433056931235	12320	2	'	'	POS
nyp.33433056931235	12320	3	New	New	NNP
nyp.33433056931235	12320	4	Cook	Cook	NNP
nyp.33433056931235	12320	5	Book	Book	NNP
nyp.33433056931235	12320	6	)	)	-RRB-
nyp.33433056931235	12320	7	or	or	CC
nyp.33433056931235	12320	8	Useful	useful	JJ
nyp.33433056931235	12320	9	Ro	ro	NN
nyp.33433056931235	12320	10	ceipls	ceipls	NN
nyp.33433056931235	12320	11	for	for	IN
nyp.33433056931235	12320	12	the	the	DT
nyp.33433056931235	12320	13	Housewife	Housewife	NNP
nyp.33433056931235	12320	14	aud	aud	FW
nyp.33433056931235	12320	15	ihe	ihe	NNP
nyp.33433056931235	12320	16	uuinitialed	uuinitialed	JJ
nyp.33433056931235	12320	17	.	.	.
nyp.33433056931235	12321	1	Ont	Ont	NNP
nyp.33433056931235	12321	2	vol	vol	NNP
nyp.33433056931235	12321	3	.	.	NNP
nyp.33433056931235	12321	4	,	,	,
nyp.33433056931235	12321	5	bound	bind	VBN
nyp.33433056931235	12321	6	.	.	.
nyp.33433056931235	12322	1	Price	price	NN
nyp.33433056931235	12322	2	$	$	$
nyp.33433056931235	12322	3	2.00	2.00	CD
nyp.33433056931235	12322	4	.	.	.
nyp.33433056931235	12323	1	Miss	Miss	NNP
nyp.33433056931235	12323	2	Leslie	Leslie	NNP
nyp.33433056931235	12323	3	's	's	POS
nyp.33433056931235	12323	4	New	New	NNP
nyp.33433056931235	12323	5	Cookery	Cookery	NNP
nyp.33433056931235	12323	6	Book	Book	NNP
nyp.33433056931235	12323	7	.	.	.
nyp.33433056931235	12324	1	Being	be	VBG
nyp.33433056931235	12324	2	her	-PRON-	PRP$
nyp.33433056931235	12324	3	last	last	JJ
nyp.33433056931235	12324	4	new	new	JJ
nyp.33433056931235	12324	5	book	book	NN
nyp.33433056931235	12324	6	.	.	.
nyp.33433056931235	12325	1	Oue	oue	JJ
nyp.33433056931235	12325	2	volume	volume	NN
nyp.33433056931235	12325	3	,	,	,
nyp.33433056931235	12325	4	bouud	bouud	NNP
nyp.33433056931235	12325	5	.	.	.
nyp.33433056931235	12326	1	Price	price	NN
nyp.33433056931235	12326	2	$	$	$
nyp.33433056931235	12326	3	2	2	CD
nyp.33433056931235	12326	4	50	50	CD
nyp.33433056931235	12326	5	WlddlAeld	WlddlAeld	NNP
nyp.33433056931235	12326	6	's	's	POS
nyp.33433056931235	12326	7	New	New	NNP
nyp.33433056931235	12326	8	Cook	Cook	NNP
nyp.33433056931235	12326	9	Book	Book	NNP
nyp.33433056931235	12326	10	)	)	-RRB-
nyp.33433056931235	12326	11	or	or	CC
nyp.33433056931235	12326	12	,	,	,
nyp.33433056931235	12326	13	Praclica1	Praclica1	NNP
nyp.33433056931235	12326	14	Keceipts	Keceipts	NNP
nyp.33433056931235	12326	15	for	for	IN
nyp.33433056931235	12326	16	the	the	DT
nyp.33433056931235	12326	17	Housewife	Housewife	NNP
nyp.33433056931235	12326	18	.	.	.
nyp.33433056931235	12327	1	Cloth	Cloth	NNP
nyp.33433056931235	12327	2	.	.	.
nyp.33433056931235	12328	1	Price	price	NN
nyp.33433056931235	12328	2	$	$	$
nyp.33433056931235	12328	3	2.00	2.00	CD
nyp.33433056931235	12328	4	.	.	.
nyp.33433056931235	12329	1	Mrs.	Mrs.	NNP
nyp.33433056931235	12329	2	Hale	Hale	NNP
nyp.33433056931235	12329	3	's	's	POS
nyp.33433056931235	12329	4	New	New	NNP
nyp.33433056931235	12329	5	Cook	Cook	NNP
nyp.33433056931235	12329	6	Book	Book	NNP
nyp.33433056931235	12329	7	.	.	.
nyp.33433056931235	12330	1	By	by	IN
nyp.33433056931235	12330	2	Mrs.	Mrs.	NNP
nyp.33433056931235	12330	3	Ssrak	Ssrak	NNP
nyp.33433056931235	12330	4	J.Hale	J.Hale	NNP
nyp.33433056931235	12330	5	.	.	.
nyp.33433056931235	12331	1	One	one	CD
nyp.33433056931235	12331	2	volume	volume	NN
nyp.33433056931235	12331	3	,	,	,
nyp.33433056931235	12331	4	bouud	bouud	NNP
nyp.33433056931235	12331	5	.	.	.
nyp.33433056931235	12332	1	Price	price	NN
nyp.33433056931235	12332	2	$	$	$
nyp.33433056931235	12332	3	2.00	2.00	CD
nyp.33433056931235	12332	4	.	.	.
nyp.33433056931235	12333	1	Miss	Miss	NNP
nyp.33433056931235	12333	2	Leslie	Leslie	NNP
nyp.33433056931235	12333	3	's	's	POS
nyp.33433056931235	12333	4	New	New	NNP
nyp.33433056931235	12333	5	Receipts	Receipts	NNPS
nyp.33433056931235	12333	6	for	for	IN
nyp.33433056931235	12333	7	Cooking	Cooking	NNP
nyp.33433056931235	12333	8	Complete	Complete	NNP
nyp.33433056931235	12333	9	lu	lu	NNP
nyp.33433056931235	12333	10	oue	oue	NNP
nyp.33433056931235	12333	11	volume	volume	NN
nyp.33433056931235	12333	12	,	,	,
nyp.33433056931235	12333	13	bouud	bouud	NNP
nyp.33433056931235	12333	14	.	.	.
nyp.33433056931235	12334	1	Price	price	NN
nyp.33433056931235	12334	2	$	$	$
nyp.33433056931235	12334	3	2.00	2.00	CD
nyp.33433056931235	12334	4	.	.	.
nyp.33433056931235	12335	1	MRS	MRS	NNP
nyp.33433056931235	12335	2	.	.	.
nyp.33433056931235	12335	3	HALE	HALE	NNP
nyp.33433056931235	12335	4	'S	'S	NNP
nyp.33433056931235	12335	5	RECEIPTS	receipt	NNS
nyp.33433056931235	12335	6	.	.	.
nyp.33433056931235	12336	1	Mrs.	Mrs.	NNP
nyp.33433056931235	12336	2	Hale	Hale	NNP
nyp.33433056931235	12336	3	's	's	POS
nyp.33433056931235	12336	4	Receipts	Receipts	NNPS
nyp.33433056931235	12336	5	for	for	IN
nyp.33433056931235	12336	6	the	the	DT
nyp.33433056931235	12336	7	Million	million	CD
nyp.33433056931235	12336	8	,	,	,
nyp.33433056931235	12336	9	Containing	contain	VBG
nyp.33433056931235	12336	10	454	454	CD
nyp.33433056931235	12336	11	.	.	.
nyp.33433056931235	12337	1	'	'	''
nyp.33433056931235	12337	2	,	,	,
nyp.33433056931235	12337	3	Keceipts	Keceipts	NNP
nyp.33433056931235	12337	4	.	.	.
nyp.33433056931235	12338	1	By	by	IN
nyp.33433056931235	12338	2	.Mrs	.Mrs	NNP
nyp.33433056931235	12338	3	.	.	.
nyp.33433056931235	12339	1	Sarah	Sarah	NNP
nyp.33433056931235	12339	2	J.	J.	NNP
nyp.33433056931235	12339	3	Han	Han	NNP
nyp.33433056931235	12339	4	.	.	.
nyp.33433056931235	12340	1	One	one	CD
nyp.33433056931235	12340	2	vol	vol	NN
nyp.33433056931235	12340	3	.	.	NNP
nyp.33433056931235	12340	4	,	,	,
nyp.33433056931235	12340	5	600	600	CD
nyp.33433056931235	12340	6	pages	page	NNS
nyp.33433056931235	12340	7	,	,	,
nyp.33433056931235	12340	8	strongly	strongly	RB
nyp.33433056931235	12340	9	bouud	bouud	NNP
nyp.33433056931235	12340	10	.	.	.
nyp.33433056931235	12341	1	Price	price	NN
nyp.33433056931235	12341	2	$	$	$
nyp.33433056931235	12341	3	2	2	CD
nyp.33433056931235	12341	4	00	00	NFP
nyp.33433056931235	12341	5	FRANCAI	FRANCAI	NNP
nyp.33433056931235	12341	6	il	il	NNP
nyp.33433056931235	12341	7	.	.	.
nyp.33433056931235	12341	8	LI	LI	NNP
nyp.33433056931235	12341	9	'S	's	POS
nyp.33433056931235	12341	10	FRENCH	FRENCH	NNP
nyp.33433056931235	12341	11	COOK	COOK	NNP
nyp.33433056931235	12341	12	.	.	.
nyp.33433056931235	12342	1	Francatelll	Francatelll	NNP
nyp.33433056931235	12342	2	's	's	POS
nyp.33433056931235	12342	3	Celebrated	celebrate	VBN
nyp.33433056931235	12342	4	French	French	NNP
nyp.33433056931235	12342	5	Cook	Cook	NNP
nyp.33433056931235	12342	6	Book	Book	NNP
nyp.33433056931235	12342	7	.	.	.
nyp.33433056931235	12343	1	The	the	DT
nyp.33433056931235	12343	2	Modern	Modern	NNP
nyp.33433056931235	12343	3	Cook	Cook	NNP
nyp.33433056931235	12343	4	.	.	.
nyp.33433056931235	12344	1	A	a	DT
nyp.33433056931235	12344	2	Practical	Practical	NNP
nyp.33433056931235	12344	3	Guide	Guide	NNP
nyp.33433056931235	12344	4	to	to	IN
nyp.33433056931235	12344	5	the	the	DT
nyp.33433056931235	12344	6	Culinary	Culinary	NNP
nyp.33433056931235	12344	7	Art	Art	NNP
nyp.33433056931235	12344	8	,	,	,
nyp.33433056931235	12344	9	In	in	IN
nyp.33433056931235	12344	10	all	all	PDT
nyp.33433056931235	12344	11	its	-PRON-	PRP$
nyp.33433056931235	12344	12	branches	branch	NNS
nyp.33433056931235	12344	13	;	;	:
nyp.33433056931235	12344	14	com-	com-	NN
nyp.33433056931235	12344	15	prising	prising	NN
nyp.33433056931235	12344	16	,	,	,
nyp.33433056931235	12344	17	lu	lu	NNP
nyp.33433056931235	12344	18	addition	addition	NN
nyp.33433056931235	12344	19	to	to	IN
nyp.33433056931235	12344	20	English	English	NNP
nyp.33433056931235	12344	21	Cookery	Cookery	NNP
nyp.33433056931235	12344	22	,	,	,
nyp.33433056931235	12344	23	the	the	DT
nyp.33433056931235	12344	24	most	most	RBS
nyp.33433056931235	12344	25	approved	approved	JJ
nyp.33433056931235	12344	26	and	and	CC
nyp.33433056931235	12344	27	recherche	recherche	NNP
nyp.33433056931235	12344	28	systems	system	NNS
nyp.33433056931235	12344	29	of	of	IN
nyp.33433056931235	12344	30	French	French	NNP
nyp.33433056931235	12344	31	,	,	,
nyp.33433056931235	12344	32	Italian	italian	JJ
nyp.33433056931235	12344	33	,	,	,
nyp.33433056931235	12344	34	aud	aud	DT
nyp.33433056931235	12344	35	German	german	JJ
nyp.33433056931235	12344	36	Cookery	Cookery	NNP
nyp.33433056931235	12344	37	;	;	,
nyp.33433056931235	12344	38	adapted	adapt	VBN
nyp.33433056931235	12344	39	as	as	RB
nyp.33433056931235	12344	40	well	well	RB
nyp.33433056931235	12344	41	for	for	IN
nyp.33433056931235	12344	42	the	the	DT
nyp.33433056931235	12344	43	largest	large	JJS
nyp.33433056931235	12344	44	establishments	establishment	NNS
nyp.33433056931235	12344	45	,	,	,
nyp.33433056931235	12344	46	as	as	IN
nyp.33433056931235	12344	47	for	for	IN
nyp.33433056931235	12344	48	the	the	DT
nyp.33433056931235	12344	49	use	use	NN
nyp.33433056931235	12344	50	of	of	IN
nyp.33433056931235	12344	51	private	private	JJ
nyp.33433056931235	12344	52	families	family	NNS
nyp.33433056931235	12344	53	By	by	IN
nyp.33433056931235	12344	54	CHArfLES	charfles	JJ
nyp.33433056931235	12344	55	ELME	ELME	NNP
nyp.33433056931235	12344	56	KKAN'CATELLI	KKAN'CATELLI	NNP
nyp.33433056931235	12344	57	,	,	,
nyp.33433056931235	12344	58	pupil	pupil	NN
nyp.33433056931235	12344	59	to	to	IN
nyp.33433056931235	12344	60	the	the	DT
nyp.33433056931235	12344	61	celeb*-aied	celeb*-aie	VBN
nyp.33433056931235	12344	62	Cakkmk	Cakkmk	NNP
nyp.33433056931235	12344	63	,	,	,
nyp.33433056931235	12344	64	aud	aud	FW
nyp.33433056931235	12344	65	late	late	JJ
nyp.33433056931235	12344	66	Maitre	Maitre	NNP
nyp.33433056931235	12344	67	-	-	HYPH
nyp.33433056931235	12344	68	J'Hotel	J'Hotel	NNP
nyp.33433056931235	12344	69	and	and	CC
nyp.33433056931235	12344	70	Chief	Chief	NNP
nyp.33433056931235	12344	71	Cook	Cook	NNP
nyp.33433056931235	12344	72	to	to	TO
nyp.33433056931235	12344	73	ber	ber	VB
nyp.33433056931235	12344	74	Majesty	Majesty	NNP
nyp.33433056931235	12344	75	,	,	,
nyp.33433056931235	12344	76	the	the	DT
nyp.33433056931235	12344	77	Queen	Queen	NNP
nyp.33433056931235	12344	78	of	of	IN
nyp.33433056931235	12344	79	England	England	NNP
nyp.33433056931235	12344	80	With	with	IN
nyp.33433056931235	12344	81	Sixty	Sixty	NNP
nyp.33433056931235	12344	82	-	-	HYPH
nyp.33433056931235	12344	83	Two	Two	NNP
nyp.33433056931235	12344	84	Illustrations	illustration	NNS
nyp.33433056931235	12344	85	of	of	IN
nyp.33433056931235	12344	86	varlons	varlon	NNS
nyp.33433056931235	12344	87	dishes	dish	NNS
nyp.33433056931235	12344	88	Complete	complete	VBP
nyp.33433056931235	12344	89	iu	iu	JJ
nyp.33433056931235	12344	90	oue	oue	CD
nyp.33433056931235	12344	91	large	large	JJ
nyp.33433056931235	12344	92	octavo	octavo	JJ
nyp.33433056931235	12344	93	volume	volume	NN
nyp.33433056931235	12344	94	of	of	IN
nyp.33433056931235	12344	95	Six	six	CD
nyp.33433056931235	12344	96	Hundred	hundred	CD
nyp.33433056931235	12344	97	pages	page	NNS
nyp.33433056931235	12344	98	.	.	.
nyp.33433056931235	12345	1	Price	price	NN
nyp.33433056931235	12345	2	$	$	$
nyp.33433056931235	12345	3	"	"	''
nyp.33433056931235	12345	4	i	i	PRP
nyp.33433056931235	12345	5	.	.	.
nyp.33433056931235	12345	6	U0	u0	NN
nyp.33433056931235	12345	7	.	.	.
nyp.33433056931235	12346	1	SAMUEL	SAMUEL	NNP
nyp.33433056931235	12346	2	C.	C.	NNP
nyp.33433056931235	12346	3	WARRUN	WARRUN	NNP
nyp.33433056931235	12346	4	'S	's	POS
nyp.33433056931235	12346	5	BOOKS	book	NNS
nyp.33433056931235	12346	6	.	.	.
nyp.33433056931235	12347	1	Ten	ten	CD
nyp.33433056931235	12347	2	Thousand	thousand	CD
nyp.33433056931235	12347	3	a	a	DT
nyp.33433056931235	12347	4	Year	year	NN
nyp.33433056931235	12347	5	.	.	.
nyp.33433056931235	12348	1	Complete	complete	JJ
nyp.33433056931235	12348	2	in	in	IN
nyp.33433056931235	12348	3	one	one	CD
nyp.33433056931235	12348	4	vol	vol	NN
nyp.33433056931235	12348	5	.	.	.
nyp.33433056931235	12349	1	paper	paper	NN
nyp.33433056931235	12349	2	cover	cover	NN
nyp.33433056931235	12349	3	.	.	.
nyp.33433056931235	12350	1	Price	price	NN
nyp.33433056931235	12350	2	$	$	$
nyp.33433056931235	12350	3	1.50	1.50	CD
nyp.33433056931235	12350	4	;	;	:
nyp.33433056931235	12350	5	or	or	CC
nyp.33433056931235	12350	6	an	an	DT
nyp.33433056931235	12350	7	edition	edition	NN
nyp.33433056931235	12350	8	,	,	,
nyp.33433056931235	12350	9	In	in	IN
nyp.33433056931235	12350	10	ou-	ou-	JJ
nyp.33433056931235	12350	11	volume	volume	NN
nyp.33433056931235	12350	12	,	,	,
nyp.33433056931235	12350	13	cloth	cloth	NN
nyp.33433056931235	12350	14	,	,	,
nyp.33433056931235	12350	15	for	for	IN
nyp.33433056931235	12350	16	$	$	$
nyp.33433056931235	12350	17	2.00	2.00	CD
nyp.33433056931235	12350	18	.	.	.
nyp.33433056931235	12351	1	Diary	Diary	NNP
nyp.33433056931235	12351	2	of	of	IN
nyp.33433056931235	12351	3	a	a	DT
nyp.33433056931235	12351	4	Medical	Medical	NNP
nyp.33433056931235	12351	5	Student	Student	NNP
nyp.33433056931235	12351	6	.	.	.
nyp.33433056931235	12352	1	Byauthorn-	Byauthorn-	NNP
nyp.33433056931235	12352	2	"	"	``
nyp.33433056931235	12352	3	Ten	Ten	NNP
nyp.33433056931235	12352	4	Thousand	thousand	CD
nyp.33433056931235	12352	5	a	a	DT
nyp.33433056931235	12352	6	Year	year	NN
nyp.33433056931235	12352	7	.	.	.
nyp.33433056931235	12352	8	"	"	''
nyp.33433056931235	12353	1	Complete	complete	JJ
nyp.33433056931235	12353	2	in	in	IN
nyp.33433056931235	12353	3	one	one	CD
nyp.33433056931235	12353	4	ociav	ociav	NN
nyp.33433056931235	12353	5	.	.	.
nyp.33433056931235	12354	1	volume	volume	NN
nyp.33433056931235	12354	2	,	,	,
nyp.33433056931235	12354	3	paper	paper	NN
nyp.33433056931235	12354	4	cover	cover	NN
nyp.33433056931235	12354	5	.	.	.
nyp.33433056931235	12355	1	Price	price	NN
nyp.33433056931235	12355	2	75	75	CD
nyp.33433056931235	12355	3	ceuls	ceul	NNS
nyp.33433056931235	12355	4	.	.	.
nyp.33433056931235	12356	1	EMERSON	EMERSON	NNP
nyp.33433056931235	12356	2	BENNETT	BENNETT	NNP
nyp.33433056931235	12356	3	'S	'S	NNP
nyp.33433056931235	12356	4	WORKS	work	VBZ
nyp.33433056931235	12356	5	.	.	.
nyp.33433056931235	12357	1	In	in	IN
nyp.33433056931235	12357	2	The	the	DT
nyp.33433056931235	12357	3	Border	Border	NNP
nyp.33433056931235	12357	4	Rover	Rover	NNP
nyp.33433056931235	12357	5	.	.	.
nyp.33433056931235	12358	1	Fine	fine	JJ
nyp.33433056931235	12358	2	edition	edition	NN
nyp.33433056931235	12358	3	,	,	,
nyp.33433056931235	12358	4	bound	bind	VBD
nyp.33433056931235	12358	5	CUAltI.ES	CUAltI.ES	NNP
nyp.33433056931235	12358	6	LK	LK	NNP
nyp.33433056931235	12358	7	VEIl	VEIl	NNP
nyp.33433056931235	12358	8	'S	's	POS
nyp.33433056931235	12358	9	WORKS	work	NNS
nyp.33433056931235	12358	10	.	.	.
nyp.33433056931235	12359	1	Fine	fine	JJ
nyp.33433056931235	12359	2	,	,	,
nyp.33433056931235	12359	3	Edition	Edition	NNP
nyp.33433056931235	12359	4	,	,	,
nyp.33433056931235	12359	5	bound	bind	VBN
nyp.33433056931235	12359	6	separately	separately	RB
nyp.33433056931235	12359	7	.	.	.
nyp.33433056931235	12360	1	rthsrles	rthsrles	NNP
nyp.33433056931235	12360	2	O'Malley	O'Malley	NNP
nyp.33433056931235	12360	3	,	,	,
nyp.33433056931235	12360	4	cloth	cloth	NN
nyp.33433056931235	12360	5	,	,	,
nyp.33433056931235	12360	6	(	(	-LRB-
nyp.33433056931235	12360	7	2.00	2.00	CD
nyp.33433056931235	12360	8	Harry	Harry	NNP
nyp.33433056931235	12360	9	Lorrequer	Lorrequer	NNP
nyp.33433056931235	12360	10	,	,	,
nyp.33433056931235	12360	11	cloth	cloth	NN
nyp.33433056931235	12360	12	2.00	2.00	CD
nyp.33433056931235	12360	13	Jack	Jack	NNP
nyp.33433056931235	12360	14	Hinloii	Hinloii	NNP
nyp.33433056931235	12360	15	,	,	,
nyp.33433056931235	12360	16	cloth	cloth	NN
nyp.33433056931235	12360	17	,	,	,
nyp.33433056931235	12360	18	2.00	2.00	CD
nyp.33433056931235	12360	19	pavenport	pavenport	NN
nyp.33433056931235	12360	20	Dunn	Dunn	NNP
nyp.33433056931235	12360	21	,	,	,
nyp.33433056931235	12360	22	cloth	cloth	NN
nyp.33433056931235	12360	23	,	,	,
nyp.33433056931235	12360	24	2.00	2.00	CD
nyp.33433056931235	12360	25	Tom	Tom	NNP
nyp.33433056931235	12360	26	Itmkr	Itmkr	NNP
nyp.33433056931235	12360	27	.	.	.
nyp.33433056931235	12361	1	of	of	IN
nyp.33433056931235	12361	2	Ours	Ours	NNP
nyp.33433056931235	12361	3	,	,	,
nyp.33433056931235	12361	4	cloth	cloth	NN
nyp.33433056931235	12361	5	2.00	2.00	CD
nyp.33433056931235	12361	6	Arthur	Arthur	NNP
nyp.33433056931235	12361	7	O'Leary	O'Leary	NNP
nyp.33433056931235	12361	8	,	,	,
nyp.33433056931235	12361	9	cloth	cloth	NN
nyp.33433056931235	12361	10	2.00	2.00	CD
nyp.33433056931235	12361	11	Con	Con	NNP
nyp.33433056931235	12361	12	Ciin«u	Ciin«u	NNP
nyp.33433056931235	12361	13	,	,	,
nyp.33433056931235	12361	14	cloth	cloth	NN
nyp.33433056931235	12361	15	*	*	NFP
nyp.33433056931235	12361	16	2.00	2.00	CD
nyp.33433056931235	12361	17	Knight	Knight	NNP
nyp.33433056931235	12361	18	of	of	IN
nyp.33433056931235	12361	19	Gwynue	Gwynue	NNP
nyp.33433056931235	12361	20	,	,	,
nyp.33433056931235	12361	21	cloth	cloth	NN
nyp.33433056931235	12361	22	2.00	2.00	CD
nyp.33433056931235	12361	23	Valentine	Valentine	NNP
nyp.33433056931235	12361	24	Vox	Vox	NNP
nyp.33433056931235	12361	25	,	,	,
nyp.33433056931235	12361	26	cloth	cloth	NN
nyp.33433056931235	12361	27	2.00	2.00	CD
nyp.33433056931235	12361	28	Ten	ten	CD
nyp.33433056931235	12361	29	Thoio	Thoio	NNP
nyp.33433056931235	12361	30	.	.	.
nyp.33433056931235	12362	1	*	*	NFP
nyp.33433056931235	12362	2	i	i	PRP
nyp.33433056931235	12362	3	>	>	XX
nyp.33433056931235	12362	4	i	-PRON-	PRP
nyp.33433056931235	12362	5	d	d	NN
nyp.33433056931235	12362	6	a	a	DT
nyp.33433056931235	12362	7	Year	Year	NNP
nyp.33433056931235	12362	8	,	,	,
nyp.33433056931235	12362	9	cloth	cloth	NN
nyp.33433056931235	12362	10	,	,	,
nyp.33433056931235	12362	11	2	2	CD
nyp.33433056931235	12362	12	00	00	NFP
nyp.33433056931235	12362	13	CHARLES	CHARLES	NNP
nyp.33433056931235	12362	14	LEVERS	LEVERS	NNP
nyp.33433056931235	12362	15	NOVELS	NOVELS	NNPS
nyp.33433056931235	12362	16	.	.	.
nyp.33433056931235	12363	1	All	all	DT
nyp.33433056931235	12363	2	neatly	neatly	RB
nyp.33433056931235	12363	3	d**n	d**n	CD
nyp.33433056931235	12363	4	»	»	NN
nyp.33433056931235	12363	5	up	up	RB
nyp.33433056931235	12363	6	in	in	IN
nyp.33433056931235	12363	7	paoer	paoer	NNP
nyp.33433056931235	12363	8	covers	cover	NNS
nyp.33433056931235	12363	9	.	.	.
nyp.33433056931235	12364	1	Charles	Charles	NNP
nyp.33433056931235	12364	2	O'Malley	O'Malley	NNP
nyp.33433056931235	12364	3	,	,	,
nyp.33433056931235	12364	4	Price	Price	NNP
nyp.33433056931235	12364	5	75	75	CD
nyp.33433056931235	12364	6	eta	eta	NN
nyp.33433056931235	12364	7	.	.	.
nyp.33433056931235	12365	1	Harry	Harry	NNP
nyp.33433056931235	12365	2	Lorrequer	Lorrequer	NNP
nyp.33433056931235	12365	3	,	,	,
nyp.33433056931235	12365	4	75	75	CD
nyp.33433056931235	12365	5	"	"	``
nyp.33433056931235	12365	6	'	'	``
nyp.33433056931235	12365	7	Horace	Horace	NNP
nyp.33433056931235	12365	8	Templelon	Templelon	NNP
nyp.33433056931235	12365	9	,	,	,
nyp.33433056931235	12365	10	75	75	CD
nyp.33433056931235	12365	11	"	"	``
nyp.33433056931235	12365	12	Tom	Tom	NNP
nyp.33433056931235	12365	13	Burke	Burke	NNP
nyp.33433056931235	12365	14	of	of	IN
nyp.33433056931235	12365	15	Ourt	Ourt	NNP
nyp.33433056931235	12365	16	,	,	,
nyp.33433056931235	12365	17	75	75	CD
nyp.33433056931235	12365	18	"	"	``
nyp.33433056931235	12365	19	Jack	Jack	NNP
nyp.33433056931235	12365	20	Hluton	Hluton	NNP
nyp.33433056931235	12365	21	,	,	,
nyp.33433056931235	12365	22	the	the	DT
nyp.33433056931235	12365	23	Gun	Gun	NNP
nyp.33433056931235	12365	24	rdsman,	rdsman,	NNS
nyp.33433056931235	12365	25	....	....	.
nyp.33433056931235	12365	26	75	75	CD
nyp.33433056931235	12365	27	"	"	''
nyp.33433056931235	12365	28	Arthur	Arthur	NNP
nyp.33433056931235	12365	29	O'Leary	O'Leary	NNP
nyp.33433056931235	12365	30	,	,	,
nyp.33433056931235	12365	31	75	75	CD
nyp.33433056931235	12365	32	"	"	``
nyp.33433056931235	12365	33	Tin	Tin	NNP
nyp.33433056931235	12365	34	:	:	:
nyp.33433056931235	12365	35	Knight	Knight	NNP
nyp.33433056931235	12365	36	of	of	IN
nyp.33433056931235	12365	37	(	(	-LRB-
nyp.33433056931235	12365	38	In	in	IN
nyp.33433056931235	12365	39	yum	yum	NNP
nyp.33433056931235	12365	40	,	,	,
nyp.33433056931235	12365	41	75	75	CD
nyp.33433056931235	12365	42	"	"	``
nyp.33433056931235	12365	43	Kate	Kate	NNP
nyp.33433056931235	12365	44	O'Uouoghiie	O'Uouoghiie	NNP
nyp.33433056931235	12365	45	,	,	,
nyp.33433056931235	12365	46	75	75	CD
nyp.33433056931235	12365	47	"	"	``
nyp.33433056931235	12365	48	Con	Con	NNP
nyp.33433056931235	12365	49	Cregau	Cregau	NNP
nyp.33433056931235	12365	50	,	,	,
nyp.33433056931235	12365	51	the	the	DT
nyp.33433056931235	12365	52	Irish	irish	JJ
nyp.33433056931235	12365	53	Gil	Gil	NNP
nyp.33433056931235	12365	54	Bias	Bias	NNP
nyp.33433056931235	12365	55	,	,	,
nyp.33433056931235	12365	56	75	75	CD
nyp.33433056931235	12365	57	"	"	``
nyp.33433056931235	12365	58	Davenport	Davenport	NNP
nyp.33433056931235	12365	59	Dunn	Dunn	NNP
nyp.33433056931235	12365	60	,	,	,
nyp.33433056931235	12365	61	75	75	CD
nyp.33433056931235	12365	62	"	"	``
nyp.33433056931235	12365	63	Valentine	Valentine	NNP
nyp.33433056931235	12365	64	Vox	Vox	NNP
nyp.33433056931235	12365	65	,	,	,
nyp.33433056931235	12365	66	75	75	CD
nyp.33433056931235	12365	67	"	"	''
nyp.33433056931235	12365	68	Diary	Diary	NNP
nyp.33433056931235	12365	69	of	of	IN
nyp.33433056931235	12365	70	a	a	DT
nyp.33433056931235	12365	71	Medical	Medical	NNP
nyp.33433056931235	12365	72	Student	Student	NNP
nyp.33433056931235	12365	73	75	75	CD
nyp.33433056931235	12365	74	"	"	''
nyp.33433056931235	12365	75	LIBRARY	library	NN
nyp.33433056931235	12365	76	EDITION	edition	NN
nyp.33433056931235	12365	77	.	.	.
nyp.33433056931235	12366	1	THIS	this	DT
nyp.33433056931235	12366	2	EDITION	edition	NN
nyp.33433056931235	12366	3	is	be	VBZ
nyp.33433056931235	12366	4	compli	compli	NN
nyp.33433056931235	12366	5	-	-	HYPH
nyp.33433056931235	12366	6	te	te	NNP
nyp.33433056931235	12366	7	In	in	IN
nyp.33433056931235	12366	8	FIVE	five	CD
nyp.33433056931235	12366	9	lartje	lartje	NNP
nyp.33433056931235	12366	10	octavo	octavo	NNP
nyp.33433056931235	12366	11	volumes	volume	NNS
nyp.33433056931235	12366	12	,	,	,
nyp.33433056931235	12366	13	coutaiumg	coutaiumg	NNP
nyp.33433056931235	12366	14	Charles	Charles	NNP
nyp.33433056931235	12366	15	O'Malley	O'Malley	NNP
nyp.33433056931235	12366	16	,	,	,
nyp.33433056931235	12366	17	Harry	Harry	NNP
nyp.33433056931235	12366	18	Lorre-	Lorre-	NNP
nyp.33433056931235	12366	19	Suer	Suer	NNP
nyp.33433056931235	12366	20	,	,	,
nyp.33433056931235	12366	21	Horace	Horace	NNP
nyp.33433056931235	12366	22	T.-iupleton	T.-iupleton	NNP
nyp.33433056931235	12366	23	,	,	,
nyp.33433056931235	12366	24	Tom	Tom	NNP
nyp.33433056931235	12366	25	Burke	Burke	NNP
nyp.33433056931235	12366	26	of	of	IN
nyp.33433056931235	12366	27	Oars	Oars	NNP
nyp.33433056931235	12366	28	,	,	,
nyp.33433056931235	12366	29	Arthur	Arthur	NNP
nyp.33433056931235	12366	30	'	'	``
nyp.33433056931235	12366	31	Leary	Leary	NNP
nyp.33433056931235	12366	32	,	,	,
nyp.33433056931235	12366	33	Jack	Jack	NNP
nyp.33433056931235	12366	34	Hiulon	Hiulon	NNP
nyp.33433056931235	12366	35	the	the	DT
nyp.33433056931235	12366	36	Guardsman	Guardsman	NNP
nyp.33433056931235	12366	37	,	,	,
nyp.33433056931235	12366	38	The	the	DT
nyp.33433056931235	12366	39	Kotght	Kotght	NNP
nyp.33433056931235	12366	40	of	of	IN
nyp.33433056931235	12366	41	Gwynne	Gwynne	NNP
nyp.33433056931235	12366	42	,	,	,
nyp.33433056931235	12366	43	Kate	Kate	NNP
nyp.33433056931235	12366	44	o'Douoglmo	o'Douoglmo	NNP
nyp.33433056931235	12366	45	,	,	,
nyp.33433056931235	12366	46	etc	etc	FW
nyp.33433056931235	12366	47	,	,	,
nyp.33433056931235	12366	48	handsomely	handsomely	RB
nyp.33433056931235	12366	49	printed	print	VBN
nyp.33433056931235	12366	50	,	,	,
nyp.33433056931235	12366	51	and	and	CC
nyp.33433056931235	12366	52	bound	bind	VBD
nyp.33433056931235	12366	53	iu	iu	JJ
nyp.33433056931235	12366	54	various	various	JJ
nyp.33433056931235	12366	55	styles	style	NNS
nyp.33433056931235	12366	56	,	,	,
nyp.33433056931235	12366	57	as	as	IN
nyp.33433056931235	12366	58	follows	follow	VBZ
nyp.33433056931235	12366	59	:	:	:
nyp.33433056931235	12366	60	Price	price	NN
nyp.33433056931235	12366	61	of	of	IN
nyp.33433056931235	12366	62	a	a	DT
nyp.33433056931235	12366	63	set	set	NN
nyp.33433056931235	12366	64	lu	lu	NNP
nyp.33433056931235	12366	65	Black	black	JJ
nyp.33433056931235	12366	66	cloth	cloth	NN
nyp.33433056931235	12366	67	$	$	$
nyp.33433056931235	12366	68	10.00	10.00	CD
nyp.33433056931235	12366	69	"	"	``
nyp.33433056931235	12366	70	*	*	NFP
nyp.33433056931235	12366	71	Scarlet	scarlet	JJ
nyp.33433056931235	12366	72	cloth	cloth	NN
nyp.33433056931235	12366	73	,	,	,
nyp.33433056931235	12366	74	11.00	11.00	CD
nyp.33433056931235	12366	75	11	11	CD
nyp.33433056931235	12366	76	"	"	``
nyp.33433056931235	12366	77	Law	Law	NNP
nyp.33433056931235	12366	78	Library	Library	NNP
nyp.33433056931235	12366	79	sheep	sheep	NNS
nyp.33433056931235	12366	80	,	,	,
nyp.33433056931235	12366	81	12.50	12.50	CD
nyp.33433056931235	12366	82	"	"	``
nyp.33433056931235	12366	83	"	"	``
nyp.33433056931235	12366	84	Half	Half	NNP
nyp.33433056931235	12366	85	Calf	Calf	NNP
nyp.33433056931235	12366	86	,	,	,
nyp.33433056931235	12366	87	sprinkled	sprinkle	VBD
nyp.33433056931235	12366	88	edges	edge	NNS
nyp.33433056931235	12366	89	16.50	16.50	CD
nyp.33433056931235	12366	90	«	«	''
nyp.33433056931235	12366	91	"	"	``
nyp.33433056931235	12366	92	Half	Half	NNP
nyp.33433056931235	12366	93	Calf	calf	NN
nyp.33433056931235	12366	94	,	,	,
nyp.33433056931235	12366	95	marbled	marbled	JJ
nyp.33433056931235	12366	96	edges	edge	VBZ
nyp.33433056931235	12366	97	17	17	CD
nyp.33433056931235	12366	98	00	00	CD
nyp.33433056931235	12366	99	•	•	NNS
nyp.33433056931235	12366	100	'	'	''
nyp.33433056931235	12366	101	"	"	``
nyp.33433056931235	12366	102	Half	half	JJ
nyp.33433056931235	12366	103	Calf	Calf	NNP
nyp.33433056931235	12366	104	,	,	,
nyp.33433056931235	12366	105	antique	antique	JJ
nyp.33433056931235	12366	106	20.00	20.00	CD
nyp.33433056931235	12366	107	WILKIE	WILKIE	NNP
nyp.33433056931235	12366	108	COLLINS	COLLINS	NNP
nyp.33433056931235	12366	109	'	'	POS
nyp.33433056931235	12366	110	GREAT	GREAT	NNP
nyp.33433056931235	12366	111	WORKS	work	VBZ
nyp.33433056931235	12366	112	.	.	.
nyp.33433056931235	12367	1	The	the	DT
nyp.33433056931235	12367	2	Dead	Dead	NNP
nyp.33433056931235	12367	3	Secret	Secret	NNP
nyp.33433056931235	12367	4	.	.	.
nyp.33433056931235	12368	1	One	one	CD
nyp.33433056931235	12368	2	volume	volume	NN
nyp.33433056931235	12368	3	,	,	,
nyp.33433056931235	12368	4	octavo	octavo	NNP
nyp.33433056931235	12368	5	.	.	.
nyp.33433056931235	12369	1	Price	price	NN
nyp.33433056931235	12369	2	75	75	CD
nyp.33433056931235	12369	3	cents	cent	NNS
nyp.33433056931235	12369	4	:	:	:
nyp.33433056931235	12369	5	or	or	CC
nyp.33433056931235	12369	6	bonnd	bonnd	NNP
nyp.33433056931235	12369	7	I	-PRON-	PRP
nyp.33433056931235	12369	8	d	d	NNP
nyp.33433056931235	12369	9	oue	oue	NNP
nyp.33433056931235	12369	10	vol	vol	NNP
nyp.33433056931235	12369	11	.	.	NNP
nyp.33433056931235	12369	12	,	,	,
nyp.33433056931235	12369	13	cloth	cloth	NN
nyp.33433056931235	12369	14	,	,	,
nyp.33433056931235	12369	15	for	for	IN
nyp.33433056931235	12369	16	$	$	$
nyp.33433056931235	12369	17	1.00	1.00	CD
nyp.33433056931235	12369	18	;	;	:
nyp.33433056931235	12369	19	or	or	CC
nyp.33433056931235	12369	20	a	a	DT
nyp.33433056931235	12369	21	fine	fine	JJ
nyp.33433056931235	12369	22	12mo	12mo	NN
nyp.33433056931235	12369	23	.	.	.
nyp.33433056931235	12370	1	edition	edition	NNP
nyp.33433056931235	12370	2	,	,	,
nyp.33433056931235	12370	3	in	in	IN
nyp.33433056931235	12370	4	oue	oue	NNP
nyp.33433056931235	12370	5	vol	vol	NNP
nyp.33433056931235	12370	6	.	.	NNP
nyp.33433056931235	12370	7	,	,	,
nyp.33433056931235	12370	8	paper	paper	NN
nyp.33433056931235	12370	9	cover	cover	NN
nyp.33433056931235	12370	10	,	,	,
nyp.33433056931235	12370	11	in	in	IN
nyp.33433056931235	12370	12	large	large	JJ
nyp.33433056931235	12370	13	type	type	NN
nyp.33433056931235	12370	14	,	,	,
nyp.33433056931235	12370	15	for	for	IN
nyp.33433056931235	12370	16	$	$	$
nyp.33433056931235	12370	17	1.50	1.50	CD
nyp.33433056931235	12370	18	,	,	,
nyp.33433056931235	12370	19	or	or	CC
nyp.33433056931235	12370	20	in	in	IN
nyp.33433056931235	12370	21	one	one	CD
nyp.33433056931235	12370	22	vol	vol	NN
nyp.33433056931235	12370	23	.	.	NNP
nyp.33433056931235	12370	24	,	,	,
nyp.33433056931235	12370	25	cloth	cloth	NN
nyp.33433056931235	12370	26	,	,	,
nyp.33433056931235	12370	27	for	for	IN
nyp.33433056931235	12370	28	$	$	$
nyp.33433056931235	12370	29	2.00	2.00	CD
nyp.33433056931235	12370	30	.	.	.
nyp.33433056931235	12371	1	The	the	DT
nyp.33433056931235	12371	2	Crossed	Crossed	NNP
nyp.33433056931235	12371	3	Path	Path	NNP
nyp.33433056931235	12371	4	i	i	PRP
nyp.33433056931235	12371	5	or	or	CC
nyp.33433056931235	12371	6	,	,	,
nyp.33433056931235	12371	7	Basil	Basil	NNP
nyp.33433056931235	12371	8	.	.	.
nyp.33433056931235	12372	1	Complete	complete	JJ
nyp.33433056931235	12372	2	In	in	IN
nyp.33433056931235	12372	3	one	one	CD
nyp.33433056931235	12372	4	volume	volume	NN
nyp.33433056931235	12372	5	,	,	,
nyp.33433056931235	12372	6	paper	paper	NN
nyp.33433056931235	12372	7	cover	cover	NN
nyp.33433056931235	12372	8	Price	price	NN
nyp.33433056931235	12372	9	$	$	$
nyp.33433056931235	12372	10	1.50	1.50	CD
nyp.33433056931235	12372	11	,	,	,
nyp.33433056931235	12372	12	or	or	CC
nyp.33433056931235	12372	13	bound	bind	VBN
nyp.33433056931235	12372	14	in	in	IN
nyp.33433056931235	12372	15	One	one	CD
nyp.33433056931235	12372	16	volume	volume	NN
nyp.33433056931235	12372	17	,	,	,
nyp.33433056931235	12372	18	cloth	cloth	NN
nyp.33433056931235	12372	19	,	,	,
nyp.33433056931235	12372	20	for	for	IN
nyp.33433056931235	12372	21	$	$	$
nyp.33433056931235	12372	22	2.00	2.00	CD
nyp.33433056931235	12372	23	.	.	.
nyp.33433056931235	12373	1	Hide	hide	VB
nyp.33433056931235	12373	2	and	and	CC
nyp.33433056931235	12373	3	Seek	seek	VB
nyp.33433056931235	12373	4	.	.	.
nyp.33433056931235	12374	1	One	one	CD
nyp.33433056931235	12374	2	vol	vol	NN
nyp.33433056931235	12374	3	.	.	NNP
nyp.33433056931235	12374	4	,	,	,
nyp.33433056931235	12374	5	octavo	octavo	NNP
nyp.33433056931235	12374	6	,	,	,
nyp.33433056931235	12374	7	p*per	p*per	NNP
nyp.33433056931235	12374	8	cover	cover	VBP
nyp.33433056931235	12374	9	.	.	.
nyp.33433056931235	12375	1	Price	price	NN
nyp.33433056931235	12375	2	75	75	CD
nyp.33433056931235	12375	3	ceuls	ceul	NNS
nyp.33433056931235	12375	4	,	,	,
nyp.33433056931235	12375	5	or	or	CC
nyp.33433056931235	12375	6	bouud	bouud	NN
nyp.33433056931235	12375	7	in	in	IN
nyp.33433056931235	12375	8	one	one	CD
nyp.33433056931235	12375	9	vol	vol	NN
nyp.33433056931235	12375	10	.	.	NNP
nyp.33433056931235	12375	11	,	,	,
nyp.33433056931235	12375	12	cloth	cloth	NN
nyp.33433056931235	12375	13	,	,	,
nyp.33433056931235	12375	14	for	for	IN
nyp.33433056931235	12375	15	$	$	$
nyp.33433056931235	12375	16	1.00	1.00	CD
nyp.33433056931235	12375	17	.	.	.
nyp.33433056931235	12376	1	After	after	IN
nyp.33433056931235	12376	2	Dark	Dark	NNP
nyp.33433056931235	12376	3	.	.	.
nyp.33433056931235	12377	1	Oue	Oue	NNP
nyp.33433056931235	12377	2	vol	vol	NN
nyp.33433056931235	12377	3	.	.	NNP
nyp.33433056931235	12377	4	,	,	,
nyp.33433056931235	12377	5	octavo	octavo	NNP
nyp.33433056931235	12377	6	,	,	,
nyp.33433056931235	12377	7	paper	paper	NN
nyp.33433056931235	12377	8	,	,	,
nyp.33433056931235	12377	9	cover	cover	NN
nyp.33433056931235	12377	10	.	.	.
nyp.33433056931235	12378	1	Price	price	NN
nyp.33433056931235	12378	2	75	75	CD
nyp.33433056931235	12378	3	cents	cent	NNS
nyp.33433056931235	12378	4	;	;	:
nyp.33433056931235	12378	5	o	o	UH
nyp.33433056931235	12378	6	(	(	-LRB-
nyp.33433056931235	12378	7	bouud	bouud	NNP
nyp.33433056931235	12378	8	iu	iu	NNP
nyp.33433056931235	12378	9	one	one	CD
nyp.33433056931235	12378	10	vol	vol	NNP
nyp.33433056931235	12378	11	.	.	NNP
nyp.33433056931235	12378	12	,	,	,
nyp.33433056931235	12378	13	cloth	cloth	NN
nyp.33433056931235	12378	14	,	,	,
nyp.33433056931235	12378	15	for	for	IN
nyp.33433056931235	12378	16	$	$	$
nyp.33433056931235	12378	17	1.00	1.00	CD
nyp.33433056931235	12378	18	.	.	.
nyp.33433056931235	12379	1	flights	flight	NNS
nyp.33433056931235	12379	2	a	a	DT
nyp.33433056931235	12379	3	-	-	HYPH
nyp.33433056931235	12379	4	foot	foot	NN
nyp.33433056931235	12379	5	!	!	.
nyp.33433056931235	12380	1	or	or	CC
nyp.33433056931235	12380	2	Travels	travel	VBZ
nyp.33433056931235	12380	3	Beyond	Beyond	NNP
nyp.33433056931235	12380	4	Hallways	hallway	NNS
nyp.33433056931235	12380	5	.	.	.
nyp.33433056931235	12381	1	One	one	CD
nyp.33433056931235	12381	2	volume	volume	NN
nyp.33433056931235	12381	3	.	.	.
nyp.33433056931235	12382	1	m;t.ivo	m;t.ivo	NNP
nyp.33433056931235	12382	2	,	,	,
nyp.33433056931235	12382	3	paper	paper	NN
nyp.33433056931235	12382	4	cover	cover	NN
nyp.33433056931235	12382	5	.	.	.
nyp.33433056931235	12383	1	Price	price	NN
nyp.33433056931235	12383	2	50	50	CD
nyp.33433056931235	12383	3	ceuls	ceul	NNS
nyp.33433056931235	12383	4	.	.	.
nyp.33433056931235	12384	1	The	the	DT
nyp.33433056931235	12384	2	Yellow	Yellow	NNP
nyp.33433056931235	12384	3	Mask	Mask	NNP
nyp.33433056931235	12384	4	.	.	.
nyp.33433056931235	12385	1	Price	price	NN
nyp.33433056931235	12385	2	25	25	CD
nyp.33433056931235	12385	3	cents	cent	NNS
nyp.33433056931235	12385	4	.	.	.
nyp.33433056931235	12386	1	The	the	DT
nyp.33433056931235	12386	2	Stolen	Stolen	NNP
nyp.33433056931235	12386	3	Mask	Mask	NNP
nyp.33433056931235	12386	4	.	.	.
nyp.33433056931235	12387	1	Price	price	NN
nyp.33433056931235	12387	2	25	25	CD
nyp.33433056931235	12387	3	cents	cent	NNS
nyp.33433056931235	12387	4	.	.	.
nyp.33433056931235	12388	1	Sister	Sister	NNP
nyp.33433056931235	12388	2	Rose	Rose	NNP
nyp.33433056931235	12388	3	.	.	.
nyp.33433056931235	12389	1	Price	price	NN
nyp.33433056931235	12389	2	25	25	CD
nyp.33433056931235	12389	3	cents	cent	NNS
nyp.33433056931235	12389	4	.	.	.
nyp.33433056931235	12390	1	MISS	MISS	NNP
nyp.33433056931235	12390	2	PARDOK	PARDOK	NNP
nyp.33433056931235	12390	3	'S	's	POS
nyp.33433056931235	12390	4	WORKS	work	NNS
nyp.33433056931235	12390	5	.	.	.
nyp.33433056931235	12391	1	Confessions	confession	NNS
nyp.33433056931235	12391	2	of	of	IN
nyp.33433056931235	12391	3	a	a	DT
nyp.33433056931235	12391	4	Pretty	Pretty	NNP
nyp.33433056931235	12391	5	Woman	woman	NN
nyp.33433056931235	12391	6	.	.	.
nyp.33433056931235	12392	1	By	by	IN
nyp.33433056931235	12392	2	Hiss	Hiss	NNP
nyp.33433056931235	12392	3	Pardee	Pardee	NNP
nyp.33433056931235	12392	4	.	.	.
nyp.33433056931235	12393	1	Complete	complete	JJ
nyp.33433056931235	12393	2	in	in	IN
nyp.33433056931235	12393	3	one	one	CD
nyp.33433056931235	12393	4	volume	volume	NN
nyp.33433056931235	12393	5	.	.	.
nyp.33433056931235	12394	1	Price	price	NN
nyp.33433056931235	12394	2	75	75	CD
nyp.33433056931235	12394	3	ceots	ceot	NNS
nyp.33433056931235	12394	4	.	.	.
nyp.33433056931235	12395	1	1	1	LS
nyp.33433056931235	12395	2	Ik	Ik	NNP
nyp.33433056931235	12395	3	.li	.li	NNP
nyp.33433056931235	12395	4	*	*	NFP
nyp.33433056931235	12395	5	d	d	NN
nyp.33433056931235	12395	6	hi	hi	UH
nyp.33433056931235	12395	7	.	.	.
nyp.33433056931235	12396	1	Wif	Wif	NNP
nyp.33433056931235	12396	2	,	,	,
nyp.33433056931235	12396	3	.	.	.
nyp.33433056931235	12397	1	By	by	IN
nyp.33433056931235	12397	2	Mis	Mis	NNP
nyp.33433056931235	12397	3	*	*	NFP
nyp.33433056931235	12397	4	Pantoe	Pantoe	NNP
nyp.33433056931235	12397	5	.	.	.
nyp.33433056931235	12398	1	Complete	complete	JJ
nyp.33433056931235	12398	2	to	to	IN
nyp.33433056931235	12398	3	one	one	CD
nyp.33433056931235	12398	4	large	large	JJ
nyp.33433056931235	12398	5	octavo	octavo	JJ
nyp.33433056931235	12398	6	volume	volume	NN
nyp.33433056931235	12398	7	.	.	.
nyp.33433056931235	12399	1	Price	price	NN
nyp.33433056931235	12399	2	Fifty	fifty	CD
nyp.33433056931235	12399	3	cents	cent	NNS
nyp.33433056931235	12399	4	.	.	.
nyp.33433056931235	12400	1	The	the	DT
nyp.33433056931235	12400	2	Wire	Wire	NNP
nyp.33433056931235	12400	3	's	's	POS
nyp.33433056931235	12400	4	Trials	Trials	NNPS
nyp.33433056931235	12400	5	.	.	.
nyp.33433056931235	12401	1	By	by	IN
nyp.33433056931235	12401	2	Miss	Miss	NNP
nyp.33433056931235	12401	3	Pardee	Pardee	NNP
nyp.33433056931235	12401	4	.	.	.
nyp.33433056931235	12402	1	Complete	Complete	NNP
nyp.33433056931235	12402	2	la	la	NNP
nyp.33433056931235	12402	3	ess	ess	NNP
nyp.33433056931235	12402	4	larje	larje	NNP
nyp.33433056931235	12402	5	octavo	octavo	NNP
nyp.33433056931235	12402	6	volume	volume	NNP
nyp.33433056931235	12402	7	.	.	.
nyp.33433056931235	12403	1	Price	price	NN
nyp.33433056931235	12403	2	75	75	CD
nyp.33433056931235	12403	3	cents	cent	NNS
nyp.33433056931235	12403	4	.	.	.
nyp.33433056931235	12404	1	The	the	DT
nyp.33433056931235	12404	2	Rival	rival	JJ
nyp.33433056931235	12404	3	lleautles	lleautle	NNS
nyp.33433056931235	12404	4	.	.	.
nyp.33433056931235	12405	1	By	by	IN
nyp.33433056931235	12405	2	Miss	Miss	NNP
nyp.33433056931235	12405	3	Pardee	Pardee	NNP
nyp.33433056931235	12405	4	.	.	.
nyp.33433056931235	12406	1	Com-	Com-	NNP
nyp.33433056931235	12406	2	plete	plete	VBP
nyp.33433056931235	12406	3	In	in	IN
nyp.33433056931235	12406	4	ou	ou	NNP
nyp.33433056931235	12406	5	*	*	NFP
nyp.33433056931235	12406	6	large	large	JJ
nyp.33433056931235	12406	7	octavo	octavo	NNP
nyp.33433056931235	12406	8	volume	volume	NN
nyp.33433056931235	12406	9	.	.	.
nyp.33433056931235	12407	1	Price	price	NN
nyp.33433056931235	12407	2	75	75	CD
nyp.33433056931235	12407	3	cents	cent	NNS
nyp.33433056931235	12407	4	.	.	.
nyp.33433056931235	12408	1	Romance	romance	NN
nyp.33433056931235	12408	2	of	of	IN
nyp.33433056931235	12408	3	I	-PRON-	PRP
nyp.33433056931235	12408	4	he	-PRON-	PRP
nyp.33433056931235	12408	5	Herein	herein	RB
nyp.33433056931235	12408	6	.	.	.
nyp.33433056931235	12409	1	By	by	IN
nyp.33433056931235	12409	2	Miss	Miss	NNP
nyp.33433056931235	12409	3	Pataue	Pataue	NNP
nyp.33433056931235	12409	4	Ccmplete	Ccmplete	NNP
nyp.33433056931235	12409	5	in	in	IN
nyp.33433056931235	12409	6	oue	oue	NNP
nyp.33433056931235	12409	7	large	large	JJ
nyp.33433056931235	12409	8	octavo	octavo	NNP
nyp.33433056931235	12409	9	vol	vol	NN
nyp.33433056931235	12409	10	.	.	.
nyp.33433056931235	12410	1	Price	price	NN
nyp.33433056931235	12410	2	75ceuts	75ceuts	CD
nyp.33433056931235	12410	3	.	.	.
nyp.33433056931235	12411	1	Miss	Miss	NNP
nyp.33433056931235	12411	2	Pardoe	Pardoe	NNP
nyp.33433056931235	12411	3	's	's	POS
nyp.33433056931235	12411	4	Complete	Complete	NNP
nyp.33433056931235	12411	5	Works	work	NNS
nyp.33433056931235	12411	6	.	.	.
nyp.33433056931235	12412	1	Thitcmn-	Thitcmn-	NNP
nyp.33433056931235	12412	2	pritts	pritt	VBD
nyp.33433056931235	12412	3	the	the	DT
nyp.33433056931235	12412	4	io\uU	io\uu	JJ
nyp.33433056931235	12412	5	./	./	.
nyp.33433056931235	12412	6	'	'	''
nyp.33433056931235	12412	7	J	J	NNP
nyp.33433056931235	12412	8	*	*	NFP
nyp.33433056931235	12412	9	nltovt	nltovt	NNP
nyp.33433056931235	12412	10	Five	five	CD
nyp.33433056931235	12412	11	wrks	wrk	NNS
nyp.33433056931235	12412	12	,	,	,
nyp.33433056931235	12412	13	and	and	CC
nyp.33433056931235	12412	14	art	art	NN
nyp.33433056931235	12412	15	bound	bind	VBN
nyp.33433056931235	12412	16	in	in	IN
nyp.33433056931235	12412	17	rl,4	rl,4	NNP
nyp.33433056931235	12412	18	gOt	gOt	NNS
nyp.33433056931235	12412	19	.	.	.
nyp.33433056931235	12413	1	in	in	IN
nyp.33433056931235	12413	2	am	am	NNP
nyp.33433056931235	12413	3	nnfeaM.	nnfeam.	JJ
nyp.33433056931235	12414	1	Price	price	NN
nyp.33433056931235	12414	2	$	$	$
nyp.33433056931235	12414	3	s.00	s.00	RB
nyp.33433056931235	12414	4	.	.	.
nyp.33433056931235	12415	1	The	the	DT
nyp.33433056931235	12415	2	Adopted	adopt	VBN
nyp.33433056931235	12415	3	Heir	Heir	NNP
nyp.33433056931235	12415	4	.	.	.
nyp.33433056931235	12416	1	By	by	IN
nyp.33433056931235	12416	2	Miss	Miss	NNP
nyp.33433056931235	12416	3	Pardee	Pardee	NNP
nyp.33433056931235	12416	4	.	.	.
nyp.33433056931235	12417	1	One	one	CD
nyp.33433056931235	12417	2	vol	vol	NN
nyp.33433056931235	12417	3	paper	paper	NN
nyp.33433056931235	12417	4	.	.	.
nyp.33433056931235	12418	1	Price	price	NN
nyp.33433056931235	12418	2	$	$	$
nyp.33433056931235	12418	3	1.00	1.00	CD
nyp.33433056931235	12418	4	:	:	:
nyp.33433056931235	12418	5	or	or	CC
nyp.33433056931235	12418	6	In	in	IN
nyp.33433056931235	12418	7	.me	.me	CD
nyp.33433056931235	12418	8	vol	vol	NNP
nyp.33433056931235	12418	9	.	.	NNP
nyp.33433056931235	12418	10	,	,	,
nyp.33433056931235	12418	11	cloth	cloth	NN
nyp.33433056931235	12418	12	,	,	,
nyp.33433056931235	12418	13	for$2.uo	for$2.uo	JJ
nyp.33433056931235	12418	14	.	.	.
nyp.33433056931235	12419	1	The	the	DT
nyp.33433056931235	12419	2	Karl	Karl	NNP
nyp.33433056931235	12419	3	's	's	POS
nyp.33433056931235	12419	4	Secret	Secret	NNP
nyp.33433056931235	12419	5	.	.	.
nyp.33433056931235	12420	1	Paper	paper	NN
nyp.33433056931235	12420	2	$	$	$
nyp.33433056931235	12420	3	1.50	1.50	CD
nyp.33433056931235	12420	4	,	,	,
nyp.33433056931235	12420	5	or	or	CC
nyp.33433056931235	12420	6	clotb	clotb	VBP
nyp.33433056931235	12420	7	$	$	$
nyp.33433056931235	12420	8	2.00	2.00	CD
nyp.33433056931235	12420	9	.	.	.
nyp.33433056931235	12421	1	cloth	cloth	NN
nyp.33433056931235	12421	2	,	,	,
nyp.33433056931235	12421	3	for	for	IN
nyp.33433056931235	12421	4	$	$	$
nyp.33433056931235	12421	5	2	2	CD
nyp.33433056931235	12421	6	.	.	.
nyp.33433056931235	12421	7	'	'	''
nyp.33433056931235	12422	1	0	0	LS
nyp.33433056931235	12422	2	;	;	:
nyp.33433056931235	12422	3	or	or	CC
nyp.33433056931235	12422	4	Raitroad	Raitroad	NNP
nyp.33433056931235	12422	5	Edition	Edition	NNP
nyp.33433056931235	12422	6	for	for	IN
nyp.33433056931235	12422	7	$	$	$
nyp.33433056931235	12422	8	1.50	1.50	CD
nyp.33433056931235	12422	9	.	.	.
nyp.33433056931235	12423	1	Clara	Clara	NNP
nyp.33433056931235	12423	2	Moreland	Moreland	NNP
nyp.33433056931235	12423	3	.	.	.
nyp.33433056931235	12424	1	Fine	fine	JJ
nyp.33433056931235	12424	2	edition	edition	NN
nyp.33433056931235	12424	3	,	,	,
nyp.33433056931235	12424	4	bound	bind	VBN
nyp.33433056931235	12424	5	in	in	IN
nyp.33433056931235	12424	6	cloth	cloth	NN
nyp.33433056931235	12424	7	.	.	.
nyp.33433056931235	12425	1	for	for	IN
nyp.33433056931235	12425	2	$	$	$
nyp.33433056931235	12425	3	2.00	2.00	CD
nyp.33433056931235	12425	4	;	;	:
nyp.33433056931235	12425	5	or	or	CC
nyp.33433056931235	12425	6	Kaitroad	Kaitroad	NNP
nyp.33433056931235	12425	7	Edition	Edition	NNP
nyp.33433056931235	12425	8	,	,	,
nyp.33433056931235	12425	9	In	in	IN
nyp.33433056931235	12425	10	paper	paper	NN
nyp.33433056931235	12425	11	,	,	,
nyp.33433056931235	12425	12	for	for	IN
nyp.33433056931235	12425	13	$	$	$
nyp.33433056931235	12425	14	1.50	1.50	CD
nyp.33433056931235	12425	15	.	.	.
nyp.33433056931235	12426	1	The	the	DT
nyp.33433056931235	12426	2	Fnrg''d	Fnrg''d	NNP
nyp.33433056931235	12426	3	Will	Will	NNP
nyp.33433056931235	12426	4	.	.	.
nyp.33433056931235	12427	1	Fine	fine	JJ
nyp.33433056931235	12427	2	edition	edition	NN
nyp.33433056931235	12427	3	,	,	,
nyp.33433056931235	12427	4	bonnd	bonnd	NN
nyp.33433056931235	12427	5	in	in	IN
nyp.33433056931235	12427	6	cloth	cloth	NN
nyp.33433056931235	12427	7	,	,	,
nyp.33433056931235	12427	8	for	for	IN
nyp.33433056931235	12427	9	$	$	$
nyp.33433056931235	12427	10	2.00	2.00	CD
nyp.33433056931235	12427	11	;	;	:
nyp.33433056931235	12427	12	or	or	CC
nyp.33433056931235	12427	13	Kaitroad	Kaitroad	NNP
nyp.33433056931235	12427	14	Editiou	Editiou	NNP
nyp.33433056931235	12427	15	,	,	,
nyp.33433056931235	12427	16	in	in	IN
nyp.33433056931235	12427	17	paper	paper	NN
nyp.33433056931235	12427	18	,	,	,
nyp.33433056931235	12427	19	fov	fov	VB
nyp.33433056931235	12427	20	$	$	$
nyp.33433056931235	12427	21	1.5C.	1.5c.	CD
nyp.33433056931235	12428	1	Ellen	Ellen	NNP
nyp.33433056931235	12428	2	Norbury	Norbury	NNP
nyp.33433056931235	12428	3	.	.	.
nyp.33433056931235	12429	1	Fine	fine	JJ
nyp.33433056931235	12429	2	editiou	editiou	JJ
nyp.33433056931235	12429	3	,	,	,
nyp.33433056931235	12429	4	bound	bind	VBN
nyp.33433056931235	12429	5	In	in	IN
nyp.33433056931235	12429	6	cloth	cloth	NN
nyp.33433056931235	12429	7	.	.	.
nyp.33433056931235	12430	1	for	for	IN
nyp.33433056931235	12430	2	$	$	$
nyp.33433056931235	12430	3	2	2	CD
nyp.33433056931235	12430	4	(	(	-LRB-
nyp.33433056931235	12430	5	XI	XI	NNP
nyp.33433056931235	12430	6	;	;	:
nyp.33433056931235	12430	7	or	or	CC
nyp.33433056931235	12430	8	Kaitroad	Kaitroad	NNP
nyp.33433056931235	12430	9	Edition	Edition	NNP
nyp.33433056931235	12430	10	,	,	,
nyp.33433056931235	12430	11	In	in	IN
nyp.33433056931235	12430	12	paper	paper	NN
nyp.33433056931235	12430	13	,	,	,
nyp.33433056931235	12430	14	for	for	IN
nyp.33433056931235	12430	15	$	$	$
nyp.33433056931235	12430	16	1.50	1.50	CD
nyp.33433056931235	12430	17	.	.	.
nyp.33433056931235	12431	1	Bride	bride	NN
nyp.33433056931235	12431	2	of	of	IN
nyp.33433056931235	12431	3	the	the	DT
nyp.33433056931235	12431	4	Wilderness	Wilderness	NNP
nyp.33433056931235	12431	5	.	.	.
nyp.33433056931235	12432	1	Fine	fine	JJ
nyp.33433056931235	12432	2	edition	edition	NN
nyp.33433056931235	12432	3	,	,	,
nyp.33433056931235	12432	4	bonnd	bonnd	NN
nyp.33433056931235	12432	5	in	in	IN
nyp.33433056931235	12432	6	cloth	cloth	NN
nyp.33433056931235	12432	7	,	,	,
nyp.33433056931235	12432	8	for	for	IN
nyp.33433056931235	12432	9	$	$	$
nyp.33433056931235	12432	10	2.00	2.00	CD
nyp.33433056931235	12432	11	,	,	,
nyp.33433056931235	12432	12	or	or	CC
nyp.33433056931235	12432	13	Kaiiroad	Kaiiroad	NNP
nyp.33433056931235	12432	14	Editiou	Editiou	NNP
nyp.33433056931235	12432	15	for	for	IN
nyp.33433056931235	12432	16	$	$	$
nyp.33433056931235	12432	17	1.50	1.50	CD
nyp.33433056931235	12432	18	.	.	.
nyp.33433056931235	12433	1	Kate	Kate	NNP
nyp.33433056931235	12433	2	Clarendon	Clarendon	NNP
nyp.33433056931235	12433	3	.	.	.
nyp.33433056931235	12434	1	Fine	fine	JJ
nyp.33433056931235	12434	2	edition	edition	NN
nyp.33433056931235	12434	3	,	,	,
nyp.33433056931235	12434	4	bouud	bouud	NNP
nyp.33433056931235	12434	5	in	in	IN
nyp.33433056931235	12434	6	cloth	cloth	NN
nyp.33433056931235	12434	7	,	,	,
nyp.33433056931235	12434	8	for	for	IN
nyp.33433056931235	12434	9	$	$	$
nyp.33433056931235	12434	10	200	200	CD
nyp.33433056931235	12434	11	;	;	:
nyp.33433056931235	12434	12	or	or	CC
nyp.33433056931235	12434	13	Kaitroad	Kaitroad	NNP
nyp.33433056931235	12434	14	Editiou	Editiou	NNP
nyp.33433056931235	12434	15	,	,	,
nyp.33433056931235	12434	16	iu	iu	NNP
nyp.33433056931235	12434	17	paper	paper	NN
nyp.33433056931235	12434	18	,	,	,
nyp.33433056931235	12434	19	for$l.50	for$l.50	XX
nyp.33433056931235	12434	20	.	.	.
nyp.33433056931235	12435	1	Viola	Viola	NNP
nyp.33433056931235	12435	2	.	.	.
nyp.33433056931235	12436	1	Fine	fine	JJ
nyp.33433056931235	12436	2	edition	edition	NN
nyp.33433056931235	12436	3	,	,	,
nyp.33433056931235	12436	4	cloth	cloth	NN
nyp.33433056931235	12436	5	,	,	,
nyp.33433056931235	12436	6	for	for	IN
nyp.33433056931235	12436	7	$	$	$
nyp.33433056931235	12436	8	2.00	2.00	CD
nyp.33433056931235	12436	9	;	;	:
nyp.33433056931235	12436	10	or	or	CC
nyp.33433056931235	12436	11	Raitroad	Raitroad	NNP
nyp.33433056931235	12436	12	Edition	Edition	NNP
nyp.33433056931235	12436	13	for	for	IN
nyp.33433056931235	12436	14	$	$	$
nyp.33433056931235	12436	15	1.50	1.50	CD
nyp.33433056931235	12436	16	.	.	.
nyp.33433056931235	12437	1	Heiress	Heiress	NNP
nyp.33433056931235	12437	2	of	of	IN
nyp.33433056931235	12437	3	Bellefonte	Bellefonte	NNP
nyp.33433056931235	12437	4	and	and	CC
nyp.33433056931235	12437	5	Wa	Wa	NNP
nyp.33433056931235	12437	6	lilt	lilt	NN
nyp.33433056931235	12437	7	-	-	HYPH
nyp.33433056931235	12437	8	VI	vi	NN
nyp.33433056931235	12437	9	ai	ai	NNP
nyp.33433056931235	12437	10	.	.	.
nyp.33433056931235	12438	1	rets	ret	NNS
nyp.33433056931235	12438	2	.	.	.
nyp.33433056931235	12439	1	Price	price	NN
nyp.33433056931235	12439	2	75	75	CD
nyp.33433056931235	12439	3	cents	cent	NNS
nyp.33433056931235	12439	4	.	.	.
nyp.33433056931235	12440	1	Pioneer	Pioneer	NNP
nyp.33433056931235	12440	2	's	's	POS
nyp.33433056931235	12440	3	Daughter	Daughter	NNP
nyp.33433056931235	12440	4	)	)	-RRB-
nyp.33433056931235	12440	5	and	and	CC
nyp.33433056931235	12440	6	the	the	DT
nyp.33433056931235	12440	7	Unknown	Unknown	NNP
nyp.33433056931235	12440	8	Countess	Countess	NNP
nyp.33433056931235	12440	9	.	.	.
nyp.33433056931235	12441	1	Price	price	NN
nyp.33433056931235	12441	2	50	50	CD
nyp.33433056931235	12441	3	cents	cent	NNS
nyp.33433056931235	12441	4	.	.	.
nyp.33433056931235	12442	1	W.	W.	NNP
nyp.33433056931235	12442	2	H.	H.	NNP
nyp.33433056931235	12442	3	MAX	MAX	NNP
nyp.33433056931235	12442	4	-	-	HYPH
nyp.33433056931235	12442	5	WELL	WELL	NNP
nyp.33433056931235	12442	6	'S	'S	NNP
nyp.33433056931235	12442	7	WORKS	work	NNS
nyp.33433056931235	12442	8	.	.	.
nyp.33433056931235	12443	1	Stories	story	NNS
nyp.33433056931235	12443	2	of	of	IN
nyp.33433056931235	12443	3	Waterloo	Waterloo	NNP
nyp.33433056931235	12443	4	.	.	.
nyp.33433056931235	12444	1	One	one	CD
nyp.33433056931235	12444	2	of	of	IN
nyp.33433056931235	12444	3	the	the	DT
nyp.33433056931235	12444	4	best	good	JJS
nyp.33433056931235	12444	5	bo.ks	bo.ks	CD
nyp.33433056931235	12444	6	'	'	''
nyp.33433056931235	12444	7	•	•	XX
nyp.33433056931235	12444	8	the	the	DT
nyp.33433056931235	12444	9	English	english	JJ
nyp.33433056931235	12444	10	langnage	langnage	NN
nyp.33433056931235	12444	11	One	one	CD
nyp.33433056931235	12444	12	vol	vol	NN
nyp.33433056931235	12444	13	.	.	.
nyp.33433056931235	12445	1	Price	price	NN
nyp.33433056931235	12445	2	75	75	CD
nyp.33433056931235	12445	3	cents	cent	NNS
nyp.33433056931235	12445	4	.	.	.
nyp.33433056931235	12446	1	Brian	Brian	NNP
nyp.33433056931235	12446	2	O'Lynn	O'Lynn	NNP
nyp.33433056931235	12446	3	\	\	NNP
nyp.33433056931235	12446	4	or	or	CC
nyp.33433056931235	12446	5	,	,	,
nyp.33433056931235	12446	6	Luck	luck	NN
nyp.33433056931235	12446	7	Is	be	VBZ
nyp.33433056931235	12446	8	Everything	everything	NN
nyp.33433056931235	12446	9	.	.	.
nyp.33433056931235	12447	1	75	75	CD
nyp.33433056931235	12447	2	cei^s	cei^	NNS
nyp.33433056931235	12447	3	Wild	Wild	NNP
nyp.33433056931235	12447	4	Sports	Sports	NNPS
nyp.33433056931235	12447	5	In	in	IN
nyp.33433056931235	12447	6	the	the	DT
nyp.33433056931235	12447	7	West	West	NNP
nyp.33433056931235	12447	8	.	.	.
nyp.33433056931235	12448	1	Price	price	NN
nyp.33433056931235	12448	2	75	75	CD
nyp.33433056931235	12448	3	ceuls	ceul	NNS
nyp.33433056931235	12448	4	.	.	.
nyp.33433056931235	12449	1	DOESTICKS	DOESTICKS	NNP
nyp.33433056931235	12449	2	'	'	POS
nyp.33433056931235	12449	3	BOOKS	book	NNS
nyp.33433056931235	12449	4	.	.	.
nyp.33433056931235	12450	1	Hoi	Hoi	NNP
nyp.33433056931235	12450	2	sticks	stick	NNS
nyp.33433056931235	12450	3	'	'	POS
nyp.33433056931235	12450	4	Letters	letter	NNS
nyp.33433056931235	12450	5	.	.	.
nyp.33433056931235	12450	6	'	'	''
nyp.33433056931235	12451	1	Complete	complete	JJ
nyp.33433056931235	12451	2	In	in	IN
nyp.33433056931235	12451	3	one	one	CD
nyp.33433056931235	12451	4	volume	volume	NN
nyp.33433056931235	12451	5	,	,	,
nyp.33433056931235	12451	6	paper	paper	NN
nyp.33433056931235	12451	7	ever	ever	RB
nyp.33433056931235	12451	8	.	.	.
nyp.33433056931235	12452	1	Pries	pry	VBZ
nyp.33433056931235	12452	2	$	$	$
nyp.33433056931235	12452	3	1.50	1.50	CD
nyp.33433056931235	12452	4	;	;	:
nyp.33433056931235	12452	5	or	or	CC
nyp.33433056931235	12452	6	in	in	IN
nyp.33433056931235	12452	7	one	one	CD
nyp.33433056931235	12452	8	vol	vol	NN
nyp.33433056931235	12452	9	.	.	NNP
nyp.33433056931235	12452	10	,	,	,
nyp.33433056931235	12452	11	cloth	cloth	NN
nyp.33433056931235	12452	12	,	,	,
nyp.33433056931235	12452	13	$	$	$
nyp.33433056931235	12452	14	2.00	2.00	CD
nyp.33433056931235	12452	15	.	.	.
nyp.33433056931235	12453	1	Plu	Plu	NNP
nyp.33433056931235	12453	2	-	-	HYPH
nyp.33433056931235	12453	3	rl	rl	JJ
nyp.33433056931235	12453	4	-	-	HYPH
nyp.33433056931235	12453	5	bus	bus	NN
nyp.33433056931235	12453	6	-	-	HYPH
nyp.33433056931235	12453	7	tah	tah	NN
nyp.33433056931235	12453	8	.	.	.
nyp.33433056931235	12454	1	Complete	complete	JJ
nyp.33433056931235	12454	2	In	in	IN
nyp.33433056931235	12454	3	one	one	CD
nyp.33433056931235	12454	4	vol	vol	NN
nyp.33433056931235	12454	5	.	.	NNP
nyp.33433056931235	12454	6	,	,	,
nyp.33433056931235	12454	7	papat	papat	NNP
nyp.33433056931235	12454	8	cover	cover	VBP
nyp.33433056931235	12454	9	.	.	.
nyp.33433056931235	12455	1	Price	price	NN
nyp.33433056931235	12455	2	$	$	$
nyp.33433056931235	12455	3	1.50	1.50	CD
nyp.33433056931235	12455	4	;	;	:
nyp.33433056931235	12455	5	or	or	CC
nyp.33433056931235	12455	6	In	in	IN
nyp.33433056931235	12455	7	one	one	CD
nyp.33433056931235	12455	8	vol	vol	NN
nyp.33433056931235	12455	9	..	..	NFP
nyp.33433056931235	12455	10	cloth	cloth	NN
nyp.33433056931235	12455	11	,	,	,
nyp.33433056931235	12455	12	$	$	$
nyp.33433056931235	12455	13	2	2	CD
nyp.33433056931235	12455	14	o	o	NN
nyp.33433056931235	12455	15	..	..	.
nyp.33433056931235	12456	1	The	the	DT
nyp.33433056931235	12456	2	Elephant	Elephant	NNP
nyp.33433056931235	12456	3	Club	Club	NNP
nyp.33433056931235	12456	4	.	.	.
nyp.33433056931235	12457	1	Complete	complete	JJ
nyp.33433056931235	12457	2	In	in	IN
nyp.33433056931235	12457	3	one	one	CD
nyp.33433056931235	12457	4	vol	vol	NN
nyp.33433056931235	12457	5	.	.	.
nyp.33433056931235	12458	1	paper	paper	NN
nyp.33433056931235	12458	2	cover	cover	NN
nyp.33433056931235	12458	3	.	.	.
nyp.33433056931235	12459	1	Price	price	NN
nyp.33433056931235	12459	2	$	$	$
nyp.33433056931235	12459	3	1.50	1.50	CD
nyp.33433056931235	12459	4	;	;	:
nyp.33433056931235	12459	5	or	or	CC
nyp.33433056931235	12459	6	In	in	IN
nyp.33433056931235	12459	7	one	one	CD
nyp.33433056931235	12459	8	vol	vol	NN
nyp.33433056931235	12459	9	.	.	NNP
nyp.33433056931235	12459	10	,	,	,
nyp.33433056931235	12459	11	oil	oil	NN
nyp.33433056931235	12459	12	th	th	XX
nyp.33433056931235	12459	13	,	,	,
nyp.33433056931235	12459	14	$	$	$
nyp.33433056931235	12459	15	2	2	CD
nyp.33433056931235	12459	16	0U	0u	CD
nyp.33433056931235	12459	17	Witches	witch	NNS
nyp.33433056931235	12459	18	of	of	IN
nyp.33433056931235	12459	19	New	New	NNP
nyp.33433056931235	12459	20	York	York	NNP
nyp.33433056931235	12459	21	.	.	.
nyp.33433056931235	12460	1	Complete	complete	JJ
nyp.33433056931235	12460	2	In	in	IN
nyp.33433056931235	12460	3	one	one	CD
nyp.33433056931235	12460	4	vol	vol	NN
nyp.33433056931235	12460	5	,	,	,
nyp.33433056931235	12460	6	p	p	NN
nyp.33433056931235	12460	7	-	-	HYPH
nyp.33433056931235	12460	8	per	per	RP
nyp.33433056931235	12460	9	cover	cover	NN
nyp.33433056931235	12460	10	.	.	.
nyp.33433056931235	12461	1	Price	price	NN
nyp.33433056931235	12461	2	$	$	$
nyp.33433056931235	12461	3	1.50	1.50	CD
nyp.33433056931235	12461	4	;	;	:
nyp.33433056931235	12461	5	or	or	CC
nyp.33433056931235	12461	6	in	in	IN
nyp.33433056931235	12461	7	cne	cne	NNP
nyp.33433056931235	12461	8	vol	vol	NNP
nyp.33433056931235	12461	9	.	.	NNP
nyp.33433056931235	12461	10	,	,	,
nyp.33433056931235	12461	11	cloth	cloth	NN
nyp.33433056931235	12461	12	.	.	.
nyp.33433056931235	12462	1	*	*	NFP
nyp.33433056931235	12462	2	2	2	LS
nyp.33433056931235	12462	3	00	00	NFP
nyp.33433056931235	12462	4	Nothing	nothing	NN
nyp.33433056931235	12462	5	to	to	TO
nyp.33433056931235	12462	6	Say	say	VB
nyp.33433056931235	12462	7	.	.	.
nyp.33433056931235	12463	1	Illustrated	Illustrated	NNP
nyp.33433056931235	12463	2	.	.	.
nyp.33433056931235	12464	1	Price	price	NN
nyp.33433056931235	12464	2	75	75	CD
nyp.33433056931235	12464	3	cents	cent	NNS
nyp.33433056931235	12464	4	.	.	.
nyp.33433056931235	12465	1	Copies	copy	NNS
nyp.33433056931235	12465	2	of	of	IN
nyp.33433056931235	12465	3	any	any	DT
nyp.33433056931235	12465	4	of	of	IN
nyp.33433056931235	12465	5	the	the	DT
nyp.33433056931235	12465	6	above	above	JJ
nyp.33433056931235	12465	7	Work	Work	NNP
nyp.33433056931235	12465	8	*	*	NFP
nyp.33433056931235	12465	9	will	will	MD
nyp.33433056931235	12465	10	be	be	VB
nyp.33433056931235	12465	11	lent	lend	VBN
nyp.33433056931235	12465	12	.	.	.
nyp.33433056931235	12466	1	Free	Free	NNP
nyp.33433056931235	12466	2	of	of	IN
nyp.33433056931235	12466	3	Postage	Postage	NNP
nyp.33433056931235	12466	4	,	,	,
nyp.33433056931235	12466	5	on	on	IN
nyp.33433056931235	12466	6	Receipt	Receipt	NNP
nyp.33433056931235	12466	7	of	of	IN
nyp.33433056931235	12466	8	Betail	Betail	NNP
nyp.33433056931235	12466	9	Price	Price	NNP
nyp.33433056931235	12466	10	,	,	,
nyp.33433056931235	12466	11	By	by	IN
nyp.33433056931235	12466	12	T.	T.	NNP
nyp.33433056931235	12466	13	B.	B.	NNP
nyp.33433056931235	12466	14	PETJEBSO	PETJEBSO	NNP
nyp.33433056931235	12466	15	'	'	''
nyp.33433056931235	12466	16	.	.	.
nyp.33433056931235	12467	1	*	*	NFP
nyp.33433056931235	12467	2	rWOTHEBS	rWOTHEBS	NNP
nyp.33433056931235	12467	3	.	.	.
nyp.33433056931235	12468	1	Philadelphia	Philadelphia	NNP
nyp.33433056931235	12468	2	,	,	,
nyp.33433056931235	12468	3	Pa.	Pennsylvania	NNP
nyp.33433056931235	12468	4	T.	T.	NNP
nyp.33433056931235	12468	5	B.	B.	NNP
nyp.33433056931235	12468	6	PETERSON	PETERSON	NNP
nyp.33433056931235	12468	7	&	&	CC
nyp.33433056931235	12468	8	BROTHERS	BROTHERS	NNP
nyp.33433056931235	12468	9	'	'	POS
nyp.33433056931235	12468	10	LIST	LIST	NNP
nyp.33433056931235	12468	11	OF	of	IN
nyp.33433056931235	12468	12	PUBLICATIONS	publication	NNS
nyp.33433056931235	12468	13	.	.	.
nyp.33433056931235	12469	1	MRS	MRS	NNP
nyp.33433056931235	12469	2	.	.	.
nyp.33433056931235	12469	3	HENRY	HENRY	NNP
nyp.33433056931235	12469	4	WOOD	WOOD	NNP
nyp.33433056931235	12469	5	'S	's	POS
nyp.33433056931235	12469	6	BOOKS	book	NNS
nyp.33433056931235	12469	7	.	.	.
nyp.33433056931235	12470	1	Mildred	Mildred	NNP
nyp.33433056931235	12470	2	Arkell	Arkell	NNP
nyp.33433056931235	12470	3	.	.	.
nyp.33433056931235	12471	1	One	one	CD
nyp.33433056931235	12471	2	volume	volume	NN
nyp.33433056931235	12471	3	,	,	,
nyp.33433056931235	12471	4	paper	paper	NN
nyp.33433056931235	12471	5	cover	cover	NN
nyp.33433056931235	12471	6	.	.	.
nyp.33433056931235	12472	1	Price	price	NN
nyp.33433056931235	12472	2	91.50	91.50	CD
nyp.33433056931235	12472	3	;	;	:
nyp.33433056931235	12472	4	or	or	CC
nyp.33433056931235	12472	5	in	in	IN
nyp.33433056931235	12472	6	cloth	cloth	NN
nyp.33433056931235	12472	7	,	,	,
nyp.33433056931235	12472	8	$	$	$
nyp.33433056931235	12472	9	2.00	2.00	CD
nyp.33433056931235	12472	10	.	.	.
nyp.33433056931235	12473	1	Lord	Lord	NNP
nyp.33433056931235	12473	2	Oakbum	Oakbum	NNP
nyp.33433056931235	12473	3	's	's	POS
nyp.33433056931235	12473	4	Danghter	Danghter	NNP
nyp.33433056931235	12473	5	»	»	''
nyp.33433056931235	12473	6	)	)	-RRB-
nyp.33433056931235	12473	7	or	or	CC
nyp.33433056931235	12473	8	,	,	,
nyp.33433056931235	12473	9	Earl	Earl	NNP
nyp.33433056931235	12473	10	's	's	POS
nyp.33433056931235	12473	11	Heirs	Heirs	NNPS
nyp.33433056931235	12473	12	.	.	.
nyp.33433056931235	12474	1	One	one	CD
nyp.33433056931235	12474	2	volume	volume	NN
nyp.33433056931235	12474	3	,	,	,
nyp.33433056931235	12474	4	paper	paper	NN
nyp.33433056931235	12474	5	cover	cover	NN
nyp.33433056931235	12474	6	.	.	.
nyp.33433056931235	12475	1	Price	price	NN
nyp.33433056931235	12475	2	$	$	$
nyp.33433056931235	12475	3	1	1	CD
nyp.33433056931235	12475	4	-	-	HYPH
nyp.33433056931235	12475	5	50	50	CD
nyp.33433056931235	12475	6	;	;	:
nyp.33433056931235	12475	7	or	or	CC
nyp.33433056931235	12475	8	to	to	TO
nyp.33433056931235	12475	9	cloth,$2.00	cloth,$2.00	VB
nyp.33433056931235	12475	10	.	.	.
nyp.33433056931235	12476	1	Oswald	Oswald	NNP
nyp.33433056931235	12476	2	Cray	Cray	NNP
nyp.33433056931235	12476	3	.	.	.
nyp.33433056931235	12477	1	One	one	CD
nyp.33433056931235	12477	2	volume	volume	NN
nyp.33433056931235	12477	3	,	,	,
nyp.33433056931235	12477	4	paper	paper	NN
nyp.33433056931235	12477	5	cover	cover	NN
nyp.33433056931235	12477	6	.	.	.
nyp.33433056931235	12478	1	Price	price	NN
nyp.33433056931235	12478	2	91.aU	91.aU	NNS
nyp.33433056931235	12478	3	;	;	:
nyp.33433056931235	12478	4	or	or	CC
nyp.33433056931235	12478	5	tu	tu	NNP
nyp.33433056931235	12478	6	one	one	CD
nyp.33433056931235	12478	7	volume	volume	NN
nyp.33433056931235	12478	8	,	,	,
nyp.33433056931235	12478	9	cloth	cloth	NN
nyp.33433056931235	12478	10	,	,	,
nyp.33433056931235	12478	11	for	for	IN
nyp.33433056931235	12478	12	$	$	$
nyp.33433056931235	12478	13	2.00	2.00	CD
nyp.33433056931235	12478	14	The	the	DT
nyp.33433056931235	12478	15	Shadow	Shadow	NNP
nyp.33433056931235	12478	16	of	of	IN
nyp.33433056931235	12478	17	Anlilydyat	Anlilydyat	NNP
nyp.33433056931235	12478	18	.	.	.
nyp.33433056931235	12479	1	One	one	CD
nyp.33433056931235	12479	2	vol	vol	NN
nyp.33433056931235	12479	3	..	..	NFP
nyp.33433056931235	12479	4	paper	paper	NN
nyp.33433056931235	12479	5	cover	cover	NN
nyp.33433056931235	12479	6	.	.	.
nyp.33433056931235	12480	1	Price	price	NN
nyp.33433056931235	12480	2	$	$	$
nyp.33433056931235	12480	3	1.50	1.50	CD
nyp.33433056931235	12480	4	,	,	,
nyp.33433056931235	12480	5	or	or	CC
nyp.33433056931235	12480	6	in	in	IN
nyp.33433056931235	12480	7	one	one	CD
nyp.33433056931235	12480	8	vol	vol	NN
nyp.33433056931235	12480	9	.	.	NNP
nyp.33433056931235	12480	10	,	,	,
nyp.33433056931235	12480	11	cloih	cloih	NNP
nyp.33433056931235	12480	12	,	,	,
nyp.33433056931235	12480	13	for	for	IN
nyp.33433056931235	12480	14	$	$	$
nyp.33433056931235	12480	15	2.00	2.00	CD
nyp.33433056931235	12480	16	Squire	Squire	NNP
nyp.33433056931235	12480	17	Trevlyn	Trevlyn	NNP
nyp.33433056931235	12480	18	's	's	POS
nyp.33433056931235	12480	19	Heir	heir	NN
nyp.33433056931235	12480	20	;	;	:
nyp.33433056931235	12480	21	or	or	CC
nyp.33433056931235	12480	22	,	,	,
nyp.33433056931235	12480	23	Trevlyn	Trevlyn	NNP
nyp.33433056931235	12480	24	Held	Held	NNP
nyp.33433056931235	12480	25	.	.	.
nyp.33433056931235	12481	1	One	one	CD
nyp.33433056931235	12481	2	vol	vol	NN
nyp.33433056931235	12481	3	.	.	NNP
nyp.33433056931235	12481	4	,	,	,
nyp.33433056931235	12481	5	paper	paper	NN
nyp.33433056931235	12481	6	cover	cover	NN
nyp.33433056931235	12481	7	.	.	.
nyp.33433056931235	12482	1	Price	price	NN
nyp.33433056931235	12482	2	91.50	91.50	CD
nyp.33433056931235	12482	3	;	;	:
nyp.33433056931235	12482	4	or	or	CC
nyp.33433056931235	12482	5	In	in	IN
nyp.33433056931235	12482	6	one	one	CD
nyp.33433056931235	12482	7	volume	volume	NN
nyp.33433056931235	12482	8	,	,	,
nyp.33433056931235	12482	9	cloth	cloth	NN
nyp.33433056931235	12482	10	,	,	,
nyp.33433056931235	12482	11	for	for	IN
nyp.33433056931235	12482	12	$	$	$
nyp.33433056931235	12482	13	2	2	CD
nyp.33433056931235	12482	14	-	-	SYM
nyp.33433056931235	12482	15	00	00	CD
nyp.33433056931235	12482	16	.	.	.
nyp.33433056931235	12483	1	Ihe	Ihe	NNP
nyp.33433056931235	12483	2	Castle	Castle	NNP
nyp.33433056931235	12483	3	's	's	POS
nyp.33433056931235	12483	4	Heir	Heir	NNP
nyp.33433056931235	12483	5	.	.	.
nyp.33433056931235	12484	1	One	one	CD
nyp.33433056931235	12484	2	vol	vol	NN
nyp.33433056931235	12484	3	.	.	NNP
nyp.33433056931235	12484	4	,	,	,
nyp.33433056931235	12484	5	octavo	octavo	NNP
nyp.33433056931235	12484	6	,	,	,
nyp.33433056931235	12484	7	paper	paper	NN
nyp.33433056931235	12484	8	cover	cover	NN
nyp.33433056931235	12484	9	.	.	.
nyp.33433056931235	12485	1	Price	price	NN
nyp.33433056931235	12485	2	$	$	$
nyp.33433056931235	12485	3	1.50	1.50	CD
nyp.33433056931235	12485	4	;	;	:
nyp.33433056931235	12485	5	or	or	CC
nyp.33433056931235	12485	6	in	in	IN
nyp.33433056931235	12485	7	one	one	CD
nyp.33433056931235	12485	8	volume	volume	NN
nyp.33433056931235	12485	9	,	,	,
nyp.33433056931235	12485	10	cloth	cloth	NN
nyp.33433056931235	12485	11	,	,	,
nyp.33433056931235	12485	12	for	for	IN
nyp.33433056931235	12485	13	$	$	$
nyp.33433056931235	12485	14	2.00	2.00	CD
nyp.33433056931235	12485	15	.	.	.
nyp.33433056931235	12486	1	Venter	Venter	NNP
nyp.33433056931235	12486	2	's	's	POS
nyp.33433056931235	12486	3	Pride	Pride	NNP
nyp.33433056931235	12486	4	.	.	.
nyp.33433056931235	12487	1	One	one	CD
nyp.33433056931235	12487	2	vol	vol	NN
nyp.33433056931235	12487	3	.	.	NNP
nyp.33433056931235	12487	4	,	,	,
nyp.33433056931235	12487	5	octavo	octavo	NNP
nyp.33433056931235	12487	6	,	,	,
nyp.33433056931235	12487	7	paper	paper	NN
nyp.33433056931235	12487	8	cover	cover	NN
nyp.33433056931235	12487	9	.	.	.
nyp.33433056931235	12488	1	Price	price	NN
nyp.33433056931235	12488	2	$	$	$
nyp.33433056931235	12488	3	1.50	1.50	CD
nyp.33433056931235	12488	4	;	;	:
nyp.33433056931235	12488	5	or	or	CC
nyp.33433056931235	12488	6	bound	bind	VBN
nyp.33433056931235	12488	7	tn	tn	NNP
nyp.33433056931235	12488	8	one	one	CD
nyp.33433056931235	12488	9	vol	vol	NNP
nyp.33433056931235	12488	10	.	.	NNP
nyp.33433056931235	12488	11	,	,	,
nyp.33433056931235	12488	12	cloth	cloth	NN
nyp.33433056931235	12488	13	,	,	,
nyp.33433056931235	12488	14	for	for	IN
nyp.33433056931235	12488	15	$	$	$
nyp.33433056931235	12488	16	2.00	2.00	CD
nyp.33433056931235	12488	17	.	.	.
nyp.33433056931235	12489	1	Ihe	Ihe	NNP
nyp.33433056931235	12489	2	Channings	Channings	NNP
nyp.33433056931235	12489	3	.	.	.
nyp.33433056931235	12490	1	One	one	CD
nyp.33433056931235	12490	2	volume	volume	NN
nyp.33433056931235	12490	3	,	,	,
nyp.33433056931235	12490	4	octavo	octavo	NNP
nyp.33433056931235	12490	5	,	,	,
nyp.33433056931235	12490	6	paper	paper	NN
nyp.33433056931235	12490	7	30-	30-	NNP
nyp.33433056931235	12490	8	ver	ver	NN
nyp.33433056931235	12490	9	.	.	.
nyp.33433056931235	12491	1	Price$100	Price$100	NNP
nyp.33433056931235	12491	2	;	;	:
nyp.33433056931235	12491	3	orin	orin	NNP
nyp.33433056931235	12491	4	one	one	CD
nyp.33433056931235	12491	5	vol	vol	NNP
nyp.33433056931235	12491	6	.	.	NNP
nyp.33433056931235	12491	7	,	,	,
nyp.33433056931235	12491	8	cloth	cloth	NN
nyp.33433056931235	12491	9	,	,	,
nyp.33433056931235	12491	10	for	for	IN
nyp.33433056931235	12491	11	$	$	$
nyp.33433056931235	12491	12	1.50	1.50	CD
nyp.33433056931235	12491	13	.	.	.
nyp.33433056931235	12492	1	The	the	DT
nyp.33433056931235	12492	2	Red	Red	NNP
nyp.33433056931235	12492	3	Court	Court	NNP
nyp.33433056931235	12492	4	Farm	Farm	NNP
nyp.33433056931235	12492	5	.	.	.
nyp.33433056931235	12493	1	Priee	Priee	NNP
nyp.33433056931235	12493	2	75	75	CD
nyp.33433056931235	12493	3	cents	cent	NNS
nyp.33433056931235	12493	4	.	.	.
nyp.33433056931235	12494	1	A	a	DT
nyp.33433056931235	12494	2	Life	Life	NNP
nyp.33433056931235	12494	3	's	's	POS
nyp.33433056931235	12494	4	Secret	Secret	NNP
nyp.33433056931235	12494	5	.	.	.
nyp.33433056931235	12495	1	One	one	CD
nyp.33433056931235	12495	2	volume	volume	NN
nyp.33433056931235	12495	3	,	,	,
nyp.33433056931235	12495	4	paper	paper	NN
nyp.33433056931235	12495	5	cover	cover	NN
nyp.33433056931235	12495	6	.	.	.
nyp.33433056931235	12496	1	Price	price	NN
nyp.33433056931235	12496	2	Fifty	fifty	CD
nyp.33433056931235	12496	3	ceuu	ceuu	NNS
nyp.33433056931235	12496	4	;	;	:
nyp.33433056931235	12496	5	or	or	CC
nyp.33433056931235	12496	6	bound	bind	VBN
nyp.33433056931235	12496	7	in	in	IN
nyp.33433056931235	12496	8	one	one	CD
nyp.33433056931235	12496	9	volume	volume	NN
nyp.33433056931235	12496	10	,	,	,
nyp.33433056931235	12496	11	cloth	cloth	NN
nyp.33433056931235	12496	12	,	,	,
nyp.33433056931235	12496	13	fur	fur	NN
nyp.33433056931235	12496	14	$	$	$
nyp.33433056931235	12496	15	100	100	CD
nyp.33433056931235	12496	16	.	.	.
nyp.33433056931235	12497	1	The	the	DT
nyp.33433056931235	12497	2	Mystery	mystery	NN
nyp.33433056931235	12497	3	.	.	.
nyp.33433056931235	12498	1	Paper	paper	NN
nyp.33433056931235	12498	2	,	,	,
nyp.33433056931235	12498	3	75	75	CD
nyp.33433056931235	12498	4	cents	cent	NNS
nyp.33433056931235	12498	5	;	;	:
nyp.33433056931235	12498	6	or	or	CC
nyp.33433056931235	12498	7	in	in	IN
nyp.33433056931235	12498	8	cloth	cloth	NN
nyp.33433056931235	12498	9	,	,	,
nyp.33433056931235	12498	10	$	$	$
nyp.33433056931235	12498	11	1.00	1.00	CD
nyp.33433056931235	12498	12	.	.	.
nyp.33433056931235	12499	1	The	the	DT
nyp.33433056931235	12499	2	Lost	Lost	NNP
nyp.33433056931235	12499	3	Bank	Bank	NNP
nyp.33433056931235	12499	4	Note	Note	NNP
nyp.33433056931235	12499	5	.	.	.
nyp.33433056931235	12500	1	Price	price	NN
nyp.33433056931235	12500	2	75	75	CD
nyp.33433056931235	12500	3	cents	cent	NNS
nyp.33433056931235	12500	4	.	.	.
nyp.33433056931235	12501	1	The	the	DT
nyp.33433056931235	12501	2	Haunted	Haunted	NNP
nyp.33433056931235	12501	3	Tower	Tower	NNP
nyp.33433056931235	12501	4	.	.	.
nyp.33433056931235	12502	1	Price	price	NN
nyp.33433056931235	12502	2	Fifty	fifty	CD
nyp.33433056931235	12502	3	centa	centa	NN
nyp.33433056931235	12502	4	.	.	.
nyp.33433056931235	12503	1	The	the	DT
nyp.33433056931235	12503	2	Lost	Lost	NNP
nyp.33433056931235	12503	3	Will	Will	NNP
nyp.33433056931235	12503	4	*	*	NFP
nyp.33433056931235	12503	5	or	or	CC
nyp.33433056931235	12503	6	,	,	,
nyp.33433056931235	12503	7	The	the	DT
nyp.33433056931235	12503	8	Diamond	Diamond	NNP
nyp.33433056931235	12503	9	Bracelet	Bracelet	NNP
nyp.33433056931235	12503	10	.	.	.
nyp.33433056931235	12504	1	Price	price	NN
nyp.33433056931235	12504	2	60	60	CD
nyp.33433056931235	12504	3	cents	cent	NNS
nyp.33433056931235	12504	4	.	.	.
nyp.33433056931235	12505	1	The	the	DT
nyp.33433056931235	12505	2	Runaway	Runaway	NNP
nyp.33433056931235	12505	3	Match	Match	NNP
nyp.33433056931235	12505	4	.	.	.
nyp.33433056931235	12506	1	One	one	CD
nyp.33433056931235	12506	2	volume	volume	NN
nyp.33433056931235	12506	3	,	,	,
nyp.33433056931235	12506	4	paper	paper	NN
nyp.33433056931235	12506	5	co-	co-	XX
nyp.33433056931235	12506	6	ver	ver	NN
nyp.33433056931235	12506	7	.	.	.
nyp.33433056931235	12507	1	Price	price	NN
nyp.33433056931235	12507	2	50	50	CD
nyp.33433056931235	12507	3	ceLts	celts	NN
nyp.33433056931235	12507	4	.	.	.
nyp.33433056931235	12508	1	Aurora	Aurora	NNP
nyp.33433056931235	12508	2	Floyd	Floyd	NNP
nyp.33433056931235	12508	3	.	.	.
nyp.33433056931235	12509	1	One	one	CD
nyp.33433056931235	12509	2	volume	volume	NN
nyp.33433056931235	12509	3	,	,	,
nyp.33433056931235	12509	4	paper	paper	NN
nyp.33433056931235	12509	5	cover	cover	NN
nyp.33433056931235	12509	6	.	.	.
nyp.33433056931235	12510	1	Price	price	NN
nyp.33433056931235	12510	2	75	75	CD
nyp.33433056931235	12510	3	centa	centa	NN
nyp.33433056931235	12510	4	;	;	:
nyp.33433056931235	12510	5	or	or	CC
nyp.33433056931235	12510	6	a	a	DT
nyp.33433056931235	12510	7	finer	fine	JJR
nyp.33433056931235	12510	8	edition	edition	NN
nyp.33433056931235	12510	9	,	,	,
nyp.33433056931235	12510	10	bound	bind	VBN
nyp.33433056931235	12510	11	in	in	IN
nyp.33433056931235	12510	12	cloth	cloth	NN
nyp.33433056931235	12510	13	,	,	,
nyp.33433056931235	12510	14	for	for	IN
nyp.33433056931235	12510	15	91.50	91.50	CD
nyp.33433056931235	12510	16	.	.	.
nyp.33433056931235	12511	1	Better	well	JJR
nyp.33433056931235	12511	2	For	for	IN
nyp.33433056931235	12511	3	Worse	bad	JJR
nyp.33433056931235	12511	4	.	.	.
nyp.33433056931235	12512	1	One	one	CD
nyp.33433056931235	12512	2	volume	volume	NN
nyp.33433056931235	12512	3	,	,	,
nyp.33433056931235	12512	4	octavo	octavo	NNP
nyp.33433056931235	12512	5	,	,	,
nyp.33433056931235	12512	6	paper	paper	NN
nyp.33433056931235	12512	7	cover	cover	NN
nyp.33433056931235	12512	8	.	.	.
nyp.33433056931235	12513	1	Price	price	NN
nyp.33433056931235	12513	2	75	75	CD
nyp.33433056931235	12513	3	cents	cent	NNS
nyp.33433056931235	12513	4	.	.	.
nyp.33433056931235	12514	1	Foggy	Foggy	NNP
nyp.33433056931235	12514	2	Klght	Klght	NNP
nyp.33433056931235	12514	3	at	at	IN
nyp.33433056931235	12514	4	Offbrd	Offbrd	NNP
nyp.33433056931235	12514	5	.	.	.
nyp.33433056931235	12515	1	Price	price	NN
nyp.33433056931235	12515	2	26	26	CD
nyp.33433056931235	12515	3	cents	cent	NNS
nyp.33433056931235	12515	4	.	.	.
nyp.33433056931235	12516	1	William	William	NNP
nyp.33433056931235	12516	2	Allatr	Allatr	NNP
nyp.33433056931235	12516	3	.	.	.
nyp.33433056931235	12517	1	One	one	CD
nyp.33433056931235	12517	2	volume	volume	NN
nyp.33433056931235	12517	3	.	.	.
nyp.33433056931235	12518	1	Price	price	NN
nyp.33433056931235	12518	2	26	26	CD
nyp.33433056931235	12518	3	cents	cent	NNS
nyp.33433056931235	12518	4	.	.	.
nyp.33433056931235	12519	1	Lawyer	Lawyer	NNP
nyp.33433056931235	12519	2	's	's	POS
nyp.33433056931235	12519	3	Secret	Secret	NNP
nyp.33433056931235	12519	4	.	.	.
nyp.33433056931235	12520	1	One	one	CD
nyp.33433056931235	12520	2	volume	volume	NN
nyp.33433056931235	12520	3	.	.	.
nyp.33433056931235	12521	1	Price25	Price25	NNP
nyp.33433056931235	12521	2	cents	cent	NNS
nyp.33433056931235	12521	3	.	.	.
nyp.33433056931235	12522	1	ALEXANDER	ALEXANDER	NNP
nyp.33433056931235	12522	2	DUMAS	DUMAS	NNP
nyp.33433056931235	12522	3	'	'	''
nyp.33433056931235	12522	4	WORKS	WORKS	NNP
nyp.33433056931235	12522	5	.	.	.
nyp.33433056931235	12523	1	Count	Count	NNP
nyp.33433056931235	12523	2	of	of	IN
nyp.33433056931235	12523	3	Monte	Monte	NNP
nyp.33433056931235	12523	4	-	-	HYPH
nyp.33433056931235	12523	5	Crtsto	Crtsto	NNP
nyp.33433056931235	12523	6	*	*	NFP
nyp.33433056931235	12523	7	Illustrated	Illustrated	NNP
nyp.33433056931235	12523	8	.	.	.
nyp.33433056931235	12524	1	One	one	CD
nyp.33433056931235	12524	2	vol-	vol-	JJ
nyp.33433056931235	12524	3	ume	ume	NN
nyp.33433056931235	12524	4	,	,	,
nyp.33433056931235	12524	5	cloth	cloth	NN
nyp.33433056931235	12524	6	,	,	,
nyp.33433056931235	12524	7	$	$	$
nyp.33433056931235	12524	8	2.00	2.00	CD
nyp.33433056931235	12524	9	;	;	:
nyp.33433056931235	12524	10	or	or	CC
nyp.33433056931235	12524	11	paper	paper	NN
nyp.33433056931235	12524	12	cover	cover	NN
nyp.33433056931235	12524	13	,	,	,
nyp.33433056931235	12524	14	for	for	IN
nyp.33433056931235	12524	15	$	$	$
nyp.33433056931235	12524	16	1	1	CD
nyp.33433056931235	12524	17	-	-	SYM
nyp.33433056931235	12524	18	50	50	CD
nyp.33433056931235	12524	19	.	.	.
nyp.33433056931235	12525	1	Edniond	Edniond	NNP
nyp.33433056931235	12525	2	Dantee	Dantee	NNP
nyp.33433056931235	12525	3	.	.	.
nyp.33433056931235	12526	1	Beluga	Beluga	NNP
nyp.33433056931235	12526	2	Sequel	Sequel	NNP
nyp.33433056931235	12526	3	to	to	IN
nyp.33433056931235	12526	4	Dumas	Dumas	NNP
nyp.33433056931235	12526	5	'	'	POS
nyp.33433056931235	12526	6	cele-	cele-	JJ
nyp.33433056931235	12526	7	brated	brated	JJ
nyp.33433056931235	12526	8	novel	novel	NN
nyp.33433056931235	12526	9	of	of	IN
nyp.33433056931235	12526	10	the	the	DT
nyp.33433056931235	12526	11	"	"	``
nyp.33433056931235	12526	12	Count	Count	NNP
nyp.33433056931235	12526	13	of	of	IN
nyp.33433056931235	12526	14	Monte	Monte	NNP
nyp.33433056931235	12526	15	Cristo	Cristo	NNP
nyp.33433056931235	12526	16	.	.	.
nyp.33433056931235	12526	17	'	'	''
nyp.33433056931235	12526	18	'	'	''
nyp.33433056931235	12527	1	73	73	CD
nyp.33433056931235	12527	2	cts	ct	NNS
nyp.33433056931235	12527	3	.	.	.
nyp.33433056931235	12528	1	The	the	DT
nyp.33433056931235	12528	2	Conscript	Conscript	NNP
nyp.33433056931235	12528	3	.	.	.
nyp.33433056931235	12529	1	One	one	CD
nyp.33433056931235	12529	2	vol	vol	NN
nyp.33433056931235	12529	3	.	.	NNP
nyp.33433056931235	12529	4	,	,	,
nyp.33433056931235	12529	5	paptr	paptr	NNP
nyp.33433056931235	12529	6	cover	cover	VB
nyp.33433056931235	12529	7	.	.	.
nyp.33433056931235	12530	1	Price	price	NN
nyp.33433056931235	12530	2	$	$	$
nyp.33433056931235	12530	3	1.50	1.50	CD
nyp.33433056931235	12530	4	;	;	:
nyp.33433056931235	12530	5	or	or	CC
nyp.33433056931235	12530	6	in	in	IN
nyp.33433056931235	12530	7	one	one	CD
nyp.33433056931235	12530	8	vol	vol	NN
nyp.33433056931235	12530	9	.	.	NNP
nyp.33433056931235	12530	10	,	,	,
nyp.33433056931235	12530	11	cloth	cloth	NN
nyp.33433056931235	12530	12	,	,	,
nyp.33433056931235	12530	13	for	for	IN
nyp.33433056931235	12530	14	$	$	$
nyp.33433056931235	12530	15	2.00	2.00	CD
nyp.33433056931235	12530	16	Cam	cam	NN
nyp.33433056931235	12530	17	tile	tile	NN
nyp.33433056931235	12530	18	;	;	:
nyp.33433056931235	12530	19	or	or	CC
nyp.33433056931235	12530	20	the	the	DT
nyp.33433056931235	12530	21	Fate	Fate	NNP
nyp.33433056931235	12530	22	of	of	IN
nyp.33433056931235	12530	23	a	a	DT
nyp.33433056931235	12530	24	Coquette	Coquette	NNP
nyp.33433056931235	12530	25	.	.	.
nyp.33433056931235	12531	1	Only	only	RB
nyp.33433056931235	12531	2	correct	correct	JJ
nyp.33433056931235	12531	3	Translation	translation	NN
nyp.33433056931235	12531	4	from	from	IN
nyp.33433056931235	12531	5	the	the	DT
nyp.33433056931235	12531	6	Original	Original	NNP
nyp.33433056931235	12531	7	French	French	NNP
nyp.33433056931235	12531	8	.	.	.
nyp.33433056931235	12532	1	One	one	CD
nyp.33433056931235	12532	2	volume	volume	NN
nyp.33433056931235	12532	3	,	,	,
nyp.33433056931235	12532	4	paper	paper	NN
nyp.33433056931235	12532	5	,	,	,
nyp.33433056931235	12532	6	price	price	NN
nyp.33433056931235	12532	7	$	$	$
nyp.33433056931235	12532	8	1.50	1.50	CD
nyp.33433056931235	12532	9	;	;	:
nyp.33433056931235	12532	10	or	or	CC
nyp.33433056931235	12532	11	In	in	IN
nyp.33433056931235	12532	12	cloth	cloth	NN
nyp.33433056931235	12532	13	,	,	,
nyp.33433056931235	12532	14	$	$	$
nyp.33433056931235	12532	15	2.00	2.00	CD
nyp.33433056931235	12532	16	.	.	.
nyp.33433056931235	12533	1	The	the	DT
nyp.33433056931235	12533	2	Three	Three	NNP
nyp.33433056931235	12533	3	Guardsmen	Guardsmen	NNPS
nyp.33433056931235	12533	4	.	.	.
nyp.33433056931235	12534	1	Price	price	NN
nyp.33433056931235	12534	2	75	75	CD
nyp.33433056931235	12534	3	cents	cent	NNS
nyp.33433056931235	12534	4	,	,	,
nyp.33433056931235	12534	5	In	in	IN
nyp.33433056931235	12534	6	paper	paper	NN
nyp.33433056931235	12534	7	cover	cover	NN
nyp.33433056931235	12534	8	,	,	,
nyp.33433056931235	12534	9	or	or	CC
nyp.33433056931235	12534	10	a	a	DT
nyp.33433056931235	12534	11	Oner	Oner	NNP
nyp.33433056931235	12534	12	edition	edition	NN
nyp.33433056931235	12534	13	in	in	IN
nyp.33433056931235	12534	14	cloth	cloth	NN
nyp.33433056931235	12534	15	for	for	IN
nyp.33433056931235	12534	16	$	$	$
nyp.33433056931235	12534	17	2.00	2.00	CD
nyp.33433056931235	12534	18	.	.	.
nyp.33433056931235	12535	1	Twenty	twenty	CD
nyp.33433056931235	12535	2	Years	year	NNS
nyp.33433056931235	12535	3	After	after	IN
nyp.33433056931235	12535	4	.	.	.
nyp.33433056931235	12536	1	A	a	DT
nyp.33433056931235	12536	2	Sequel	sequel	NN
nyp.33433056931235	12536	3	to	to	IN
nyp.33433056931235	12536	4	the	the	DT
nyp.33433056931235	12536	5	"	"	``
nyp.33433056931235	12536	6	Three	Three	NNP
nyp.33433056931235	12536	7	Guardnmen	Guardnmen	NNP
nyp.33433056931235	12536	8	.	.	.
nyp.33433056931235	12536	9	"	"	''
nyp.33433056931235	12537	1	Price	price	NN
nyp.33433056931235	12537	2	75cents	75cent	NNS
nyp.33433056931235	12537	3	,	,	,
nyp.33433056931235	12537	4	in	in	IN
nyp.33433056931235	12537	5	p»per	p»per	CD
nyp.33433056931235	12537	6	qpver	qpver	NNP
nyp.33433056931235	12537	7	,	,	,
nyp.33433056931235	12537	8	ora	ora	NNP
nyp.33433056931235	12537	9	fluer	fluer	NNP
nyp.33433056931235	12537	10	edition	edition	NNP
nyp.33433056931235	12537	11	,	,	,
nyp.33433056931235	12537	12	iu	iu	DT
nyp.33433056931235	12537	13	one	one	CD
nyp.33433056931235	12537	14	volume	volume	NN
nyp.33433056931235	12537	15	,	,	,
nyp.33433056931235	12537	16	cloth	cloth	NN
nyp.33433056931235	12537	17	,	,	,
nyp.33433056931235	12537	18	for	for	IN
nyp.33433056931235	12537	19	$	$	$
nyp.33433056931235	12537	20	2.00	2.00	CD
nyp.33433056931235	12537	21	.	.	.
nyp.33433056931235	12538	1	Bragelonne	Bragelonne	NNP
nyp.33433056931235	12538	2	)	)	-RRB-
nyp.33433056931235	12538	3	the	the	DT
nyp.33433056931235	12538	4	Son	Son	NNP
nyp.33433056931235	12538	5	of	of	IN
nyp.33433056931235	12538	6	At	At	NNP
nyp.33433056931235	12538	7	host	host	NN
nyp.33433056931235	12538	8	being	be	VBG
nyp.33433056931235	12538	9	the	the	DT
nyp.33433056931235	12538	10	continuation	continuation	NN
nyp.33433056931235	12538	11	of	of	IN
nyp.33433056931235	12538	12	"	"	``
nyp.33433056931235	12538	13	Twenty	twenty	CD
nyp.33433056931235	12538	14	Yearn	yearn	NN
nyp.33433056931235	12538	15	After	after	RB
nyp.33433056931235	12538	16	.	.	.
nyp.33433056931235	12538	17	"	"	''
nyp.33433056931235	12539	1	Price	price	NN
nyp.33433056931235	12539	2	75	75	CD
nyp.33433056931235	12539	3	cents	cent	NNS
nyp.33433056931235	12539	4	,	,	,
nyp.33433056931235	12539	5	in	in	IN
nyp.33433056931235	12539	6	paper	paper	NN
nyp.33433056931235	12539	7	,	,	,
nyp.33433056931235	12539	8	or	or	CC
nyp.33433056931235	12539	9	a	a	DT
nyp.33433056931235	12539	10	finer	fine	JJR
nyp.33433056931235	12539	11	edition	edition	NN
nyp.33433056931235	12539	12	,	,	,
nyp.33433056931235	12539	13	in	in	IN
nyp.33433056931235	12539	14	cloth	cloth	NN
nyp.33433056931235	12539	15	,	,	,
nyp.33433056931235	12539	16	for	for	IN
nyp.33433056931235	12539	17	$	$	$
nyp.33433056931235	12539	18	2.00	2.00	CD
nyp.33433056931235	12539	19	.	.	.
nyp.33433056931235	12540	1	The	the	DT
nyp.33433056931235	12540	2	Iron	Iron	NNP
nyp.33433056931235	12540	3	Mask	Mask	NNP
nyp.33433056931235	12540	4	.	.	.
nyp.33433056931235	12541	1	Being	be	VBG
nyp.33433056931235	12541	2	the	the	DT
nyp.33433056931235	12541	3	continuation	continuation	NN
nyp.33433056931235	12541	4	of	of	IN
nyp.33433056931235	12541	5	the	the	DT
nyp.33433056931235	12541	6	"	"	``
nyp.33433056931235	12541	7	Three	three	CD
nyp.33433056931235	12541	8	Guardsmeu	Guardsmeu	NNP
nyp.33433056931235	12541	9	,	,	,
nyp.33433056931235	12541	10	'	'	''
nyp.33433056931235	12541	11	*	*	NFP
nyp.33433056931235	12541	12	"	"	``
nyp.33433056931235	12541	13	Twenty	Twenty	NNP
nyp.33433056931235	12541	14	Years	Years	NNPS
nyp.33433056931235	12541	15	After	after	IN
nyp.33433056931235	12541	16	,	,	,
nyp.33433056931235	12541	17	"	"	''
nyp.33433056931235	12541	18	and	and	CC
nyp.33433056931235	12541	19	"	"	``
nyp.33433056931235	12541	20	Bragelonne	Bragelonne	NNP
nyp.33433056931235	12541	21	.	.	.
nyp.33433056931235	12542	1	*	*	NFP
nyp.33433056931235	12542	2	*	*	NFP
nyp.33433056931235	12542	3	Paper	paper	NN
nyp.33433056931235	12542	4	$	$	$
nyp.33433056931235	12542	5	1.00	1.00	CD
nyp.33433056931235	12542	6	;	;	:
nyp.33433056931235	12542	7	or	or	CC
nyp.33433056931235	12542	8	in	in	IN
nyp.33433056931235	12542	9	cloth	cloth	NN
nyp.33433056931235	12542	10	,	,	,
nyp.33433056931235	12542	11	$	$	$
nyp.33433056931235	12542	12	2.00	2.00	CD
nyp.33433056931235	12542	13	.	.	.
nyp.33433056931235	12543	1	Louise	Louise	NNP
nyp.33433056931235	12543	2	La	La	NNP
nyp.33433056931235	12543	3	Valllere	Valllere	NNP
nyp.33433056931235	12543	4	|	|	NNP
nyp.33433056931235	12543	5	or	or	CC
nyp.33433056931235	12543	6	,	,	,
nyp.33433056931235	12543	7	The	the	DT
nyp.33433056931235	12543	8	Second	Second	NNP
nyp.33433056931235	12543	9	Series	Series	NNP
nyp.33433056931235	12543	10	and	and	CC
nyp.33433056931235	12543	11	end	end	NN
nyp.33433056931235	12543	12	of	of	IN
nyp.33433056931235	12543	13	the	the	DT
nyp.33433056931235	12543	14	"	"	``
nyp.33433056931235	12543	15	Iron	Iron	NNP
nyp.33433056931235	12543	16	Maak	Maak	NNP
nyp.33433056931235	12543	17	.	.	.
nyp.33433056931235	12543	18	"	"	''
nyp.33433056931235	12544	1	Paper	paper	NN
nyp.33433056931235	12544	2	$	$	$
nyp.33433056931235	12544	3	1.00	1.00	CD
nyp.33433056931235	12544	4	;	;	:
nyp.33433056931235	12544	5	or	or	CC
nyp.33433056931235	12544	6	cloth	cloth	NN
nyp.33433056931235	12544	7	,	,	,
nyp.33433056931235	12544	8	$	$	$
nyp.33433056931235	12544	9	2	2	CD
nyp.33433056931235	12544	10	.	.	.
nyp.33433056931235	12545	1	The	the	DT
nyp.33433056931235	12545	2	Memoirs	Memoirs	NNPS
nyp.33433056931235	12545	3	of	of	IN
nyp.33433056931235	12545	4	a	a	DT
nyp.33433056931235	12545	5	Physician	physician	NN
nyp.33433056931235	12545	6	.	.	.
nyp.33433056931235	12546	1	Beautifully	beautifully	RB
nyp.33433056931235	12546	2	IUaitra	IUaitra	NNP
nyp.33433056931235	12546	3	-	-	HYPH
nyp.33433056931235	12546	4	ted	ted	NNP
nyp.33433056931235	12546	5	.	.	.
nyp.33433056931235	12547	1	Paper	paper	NN
nyp.33433056931235	12547	2	9100	9100	CD
nyp.33433056931235	12547	3	;	;	:
nyp.33433056931235	12547	4	or	or	CC
nyp.33433056931235	12547	5	in	in	IN
nyp.33433056931235	12547	6	cloth	cloth	NN
nyp.33433056931235	12547	7	,	,	,
nyp.33433056931235	12547	8	for	for	IN
nyp.33433056931235	12547	9	92.00	92.00	CD
nyp.33433056931235	12547	10	.	.	.
nyp.33433056931235	12548	1	The	the	DT
nyp.33433056931235	12548	2	Queen	Queen	NNP
nyp.33433056931235	12548	3	's	's	POS
nyp.33433056931235	12548	4	Necklace	Necklace	NNP
nyp.33433056931235	12548	5	1	1	CD
nyp.33433056931235	12548	6	or	or	CC
nyp.33433056931235	12548	7	,	,	,
nyp.33433056931235	12548	8	The	the	DT
nyp.33433056931235	12548	9	"	"	``
nyp.33433056931235	12548	10	Second	Second	NNP
nyp.33433056931235	12548	11	Series	Series	NNP
nyp.33433056931235	12548	12	of	of	IN
nyp.33433056931235	12548	13	'	'	''
nyp.33433056931235	12548	14	he	-PRON-	PRP
nyp.33433056931235	12548	15	Memoirs	Memoirs	NNPS
nyp.33433056931235	12548	16	of	of	IN
nyp.33433056931235	12548	17	a	a	DT
nyp.33433056931235	12548	18	Physician	physician	NN
nyp.33433056931235	12548	19	.	.	.
nyp.33433056931235	12548	20	"	"	''
nyp.33433056931235	12549	1	Paper	paper	NN
nyp.33433056931235	12549	2	cover	cover	NN
nyp.33433056931235	12549	3	.	.	.
nyp.33433056931235	12550	1	Price	price	NN
nyp.33433056931235	12550	2	$	$	$
nyp.33433056931235	12550	3	100	100	CD
nyp.33433056931235	12550	4	;	;	:
nyp.33433056931235	12550	5	or	or	CC
nyp.33433056931235	12550	6	in	in	IN
nyp.33433056931235	12550	7	one	one	CD
nyp.33433056931235	12550	8	vol	vol	NN
nyp.33433056931235	12550	9	.	.	NNP
nyp.33433056931235	12550	10	,	,	,
nyp.33433056931235	12550	11	cloth	cloth	NN
nyp.33433056931235	12550	12	,	,	,
nyp.33433056931235	12550	13	for	for	IN
nyp.33433056931235	12550	14	$	$	$
nyp.33433056931235	12550	15	200	200	CD
nyp.33433056931235	12550	16	.	.	.
nyp.33433056931235	12551	1	six	six	CD
nyp.33433056931235	12551	2	Years	year	NNS
nyp.33433056931235	12551	3	Later	later	RB
nyp.33433056931235	12551	4	)	)	-RRB-
nyp.33433056931235	12551	5	or	or	CC
nyp.33433056931235	12551	6	,	,	,
nyp.33433056931235	12551	7	Taking	take	VBG
nyp.33433056931235	12551	8	of	of	IN
nyp.33433056931235	12551	9	the	the	DT
nyp.33433056931235	12551	10	Bastile	Bastile	NNP
nyp.33433056931235	12551	11	.	.	.
nyp.33433056931235	12552	1	Be-	Be-	NNP
nyp.33433056931235	12552	2	ing	e	VBG
nyp.33433056931235	12552	3	the	the	DT
nyp.33433056931235	12552	4	"	"	``
nyp.33433056931235	12552	5	Third	Third	NNP
nyp.33433056931235	12552	6	Series	Series	NNP
nyp.33433056931235	12552	7	of	of	IN
nyp.33433056931235	12552	8	the	the	DT
nyp.33433056931235	12552	9	Memo!rts	memo!rt	NNS
nyp.33433056931235	12552	10	of	of	IN
nyp.33433056931235	12552	11	a	a	DT
nyp.33433056931235	12552	12	Physi-	Physi-	NNP
nyp.33433056931235	12552	13	cian	cian	NNP
nyp.33433056931235	12552	14	.	.	.
nyp.33433056931235	12552	15	"	"	''
nyp.33433056931235	12553	1	Paper	paper	NN
nyp.33433056931235	12553	2	$	$	$
nyp.33433056931235	12553	3	1.00	1.00	CD
nyp.33433056931235	12553	4	;	;	:
nyp.33433056931235	12553	5	or	or	CC
nyp.33433056931235	12553	6	In	in	IN
nyp.33433056931235	12553	7	cloth	cloth	NN
nyp.33433056931235	12553	8	,	,	,
nyp.33433056931235	12553	9	for	for	IN
nyp.33433056931235	12553	10	$	$	$
nyp.33433056931235	12553	11	2.00	2.00	CD
nyp.33433056931235	12553	12	.	.	.
nyp.33433056931235	12554	1	Oouiites	Oouiites	NNP
nyp.33433056931235	12554	2	*	*	NFP
nyp.33433056931235	12554	3	of	of	IN
nyp.33433056931235	12554	4	Charny	Charny	NNP
nyp.33433056931235	12554	5	t	t	NN
nyp.33433056931235	12554	6	or	or	CC
nyp.33433056931235	12554	7	,	,	,
nyp.33433056931235	12554	8	The	the	DT
nyp.33433056931235	12554	9	Fall	fall	NN
nyp.33433056931235	12554	10	of	of	IN
nyp.33433056931235	12554	11	the	the	DT
nyp.33433056931235	12554	12	French	French	NNP
nyp.33433056931235	12554	13	Monarchy	Monarchy	NNP
nyp.33433056931235	12554	14	.	.	.
nyp.33433056931235	12555	1	Being	be	VBG
nyp.33433056931235	12555	2	the	the	DT
nyp.33433056931235	12555	3	"	"	``
nyp.33433056931235	12555	4	Fourth	Fourth	NNP
nyp.33433056931235	12555	5	Serienof	Serienof	NNP
nyp.33433056931235	12555	6	the	the	DT
nyp.33433056931235	12555	7	Memoirs	Memoirs	NNPS
nyp.33433056931235	12555	8	•fa	•fa	NNP
nyp.33433056931235	12555	9	Physician	Physician	NNP
nyp.33433056931235	12555	10	.	.	.
nyp.33433056931235	12555	11	"	"	''
nyp.33433056931235	12556	1	Paper	paper	NN
nyp.33433056931235	12556	2	$	$	$
nyp.33433056931235	12556	3	1.00	1.00	CD
nyp.33433056931235	12556	4	;	;	:
nyp.33433056931235	12556	5	or	or	CC
nyp.33433056931235	12556	6	in	in	IN
nyp.33433056931235	12556	7	cloth	cloth	NN
nyp.33433056931235	12556	8	,	,	,
nyp.33433056931235	12556	9	for	for	IN
nyp.33433056931235	12556	10	$	$	$
nyp.33433056931235	12556	11	2.00	2.00	CD
nyp.33433056931235	12556	12	.	.	.
nyp.33433056931235	12557	1	Andree	Andree	NNP
nyp.33433056931235	12557	2	de	de	IN
nyp.33433056931235	12557	3	Taverney	Taverney	NNP
nyp.33433056931235	12557	4	.	.	.
nyp.33433056931235	12558	1	Being	be	VBG
nyp.33433056931235	12558	2	the	the	DT
nyp.33433056931235	12558	3	"	"	``
nyp.33433056931235	12558	4	Fifth	Fifth	NNP
nyp.33433056931235	12558	5	Series	Series	NNP
nyp.33433056931235	12558	6	of	of	IN
nyp.33433056931235	12558	7	tb	tb	NNP
nyp.33433056931235	12558	8	*	*	NFP
nyp.33433056931235	12558	9	Memoirs	Memoirs	NNPS
nyp.33433056931235	12558	10	of	of	IN
nyp.33433056931235	12558	11	a	a	DT
nyp.33433056931235	12558	12	Physician	physician	NN
nyp.33433056931235	12558	13	.	.	.
nyp.33433056931235	12558	14	"	"	''
nyp.33433056931235	12559	1	Paper	paper	NN
nyp.33433056931235	12559	2	cover	cover	NN
nyp.33433056931235	12559	3	.	.	.
nyp.33433056931235	12560	1	I'rlce	I'rlce	NNP
nyp.33433056931235	12560	2	$	$	$
nyp.33433056931235	12560	3	1	1	CD
nyp.33433056931235	12560	4	-	-	HYPH
nyp.33433056931235	12560	5	00	00	CD
nyp.33433056931235	12560	6	;	;	:
nyp.33433056931235	12560	7	or	or	CC
nyp.33433056931235	12560	8	in	in	IN
nyp.33433056931235	12560	9	one	one	CD
nyp.33433056931235	12560	10	vol	vol	NN
nyp.33433056931235	12560	11	.	.	NNP
nyp.33433056931235	12560	12	,	,	,
nyp.33433056931235	12560	13	cloth	cloth	NN
nyp.33433056931235	12560	14	,	,	,
nyp.33433056931235	12560	15	for	for	IN
nyp.33433056931235	12560	16	$	$	$
nyp.33433056931235	12560	17	2.00	2.00	CD
nyp.33433056931235	12560	18	.	.	.
nyp.33433056931235	12561	1	The	the	DT
nyp.33433056931235	12561	2	Chevaller	Chevaller	NNP
nyp.33433056931235	12561	3	)	)	-RRB-
nyp.33433056931235	12561	4	or	or	CC
nyp.33433056931235	12561	5	,	,	,
nyp.33433056931235	12561	6	the	the	DT
nyp.33433056931235	12561	7	"	"	``
nyp.33433056931235	12561	8	Sixth	Sixth	NNP
nyp.33433056931235	12561	9	Series	Series	NNP
nyp.33433056931235	12561	10	and	and	CC
nyp.33433056931235	12561	11	final	final	JJ
nyp.33433056931235	12561	12	conclusion	conclusion	NN
nyp.33433056931235	12561	13	of	of	IN
nyp.33433056931235	12561	14	the	the	DT
nyp.33433056931235	12561	15	Memoirs	Memoirs	NNPS
nyp.33433056931235	12561	16	of	of	IN
nyp.33433056931235	12561	17	a	a	DT
nyp.33433056931235	12561	18	Physician	physician	NN
nyp.33433056931235	12561	19	.	.	.
nyp.33433056931235	12561	20	"	"	''
nyp.33433056931235	12562	1	Com-	Com-	NNP
nyp.33433056931235	12562	2	plete	plete	VBP
nyp.33433056931235	12562	3	in	in	IN
nyp.33433056931235	12562	4	one	one	CD
nyp.33433056931235	12562	5	large	large	JJ
nyp.33433056931235	12562	6	octavo	octavo	JJ
nyp.33433056931235	12562	7	volume	volume	NN
nyp.33433056931235	12562	8	Price	Price	NNP
nyp.33433056931235	12562	9	$	$	$
nyp.33433056931235	12562	10	1	1	CD
nyp.33433056931235	12562	11	00	00	CD
nyp.33433056931235	12562	12	.	.	.
nyp.33433056931235	12563	1	The	the	DT
nyp.33433056931235	12563	2	Adventures	Adventures	NNPS
nyp.33433056931235	12563	3	of	of	IN
nyp.33433056931235	12563	4	a	a	DT
nyp.33433056931235	12563	5	Marquis	Marquis	NNP
nyp.33433056931235	12563	6	.	.	.
nyp.33433056931235	12564	1	Paper	paper	NN
nyp.33433056931235	12564	2	co-	co-	VBD
nyp.33433056931235	12564	3	ver	ver	NN
nyp.33433056931235	12564	4	.	.	.
nyp.33433056931235	12565	1	Price	price	NN
nyp.33433056931235	12565	2	$	$	$
nyp.33433056931235	12565	3	1	1	CD
nyp.33433056931235	12565	4	-	-	HYPH
nyp.33433056931235	12565	5	00	00	CD
nyp.33433056931235	12565	6	;	;	:
nyp.33433056931235	12565	7	or	or	CC
nyp.33433056931235	12565	8	In	in	IN
nyp.33433056931235	12565	9	one	one	CD
nyp.33433056931235	12565	10	vol	vol	NN
nyp.33433056931235	12565	11	.	.	.
nyp.33433056931235	12566	1	cloth	cloth	NN
nyp.33433056931235	12566	2	for	for	IN
nyp.33433056931235	12566	3	92.00	92.00	CD
nyp.33433056931235	12566	4	.	.	.
nyp.33433056931235	12567	1	ALEXANDER	ALEXANDER	NNP
nyp.33433056931235	12567	2	DUMAS	DUMAS	NNP
nyp.33433056931235	12567	3	'	'	''
nyp.33433056931235	12567	4	WORKS	WORKS	NNP
nyp.33433056931235	12567	5	.	.	.
nyp.33433056931235	12568	1	The	the	DT
nyp.33433056931235	12568	2	Forty	Forty	NNP
nyp.33433056931235	12568	3	-	-	HYPH
nyp.33433056931235	12568	4	Five	five	CD
nyp.33433056931235	12568	5	Guardsmen	Guardsmen	NNPS
nyp.33433056931235	12568	6	.	.	.
nyp.33433056931235	12569	1	Price	price	NN
nyp.33433056931235	12569	2	75	75	CD
nyp.33433056931235	12569	3	cH	cH	NNS
nyp.33433056931235	12569	4	or	or	CC
nyp.33433056931235	12569	5	a	a	DT
nyp.33433056931235	12569	6	finer	fine	JJR
nyp.33433056931235	12569	7	edition	edition	NN
nyp.33433056931235	12569	8	in	in	IN
nyp.33433056931235	12569	9	one	one	CD
nyp.33433056931235	12569	10	volume	volume	NN
nyp.33433056931235	12569	11	,	,	,
nyp.33433056931235	12569	12	cloth	cloth	NN
nyp.33433056931235	12569	13	.	.	.
nyp.33433056931235	12570	1	Price	price	NN
nyp.33433056931235	12570	2	92	92	CD
nyp.33433056931235	12570	3	00	00	NFP
nyp.33433056931235	12570	4	Diana	Diana	NNP
nyp.33433056931235	12570	5	of	of	IN
nyp.33433056931235	12570	6	Merldor	Merldor	NNP
nyp.33433056931235	12570	7	.	.	.
nyp.33433056931235	12571	1	Paper	paper	NN
nyp.33433056931235	12571	2	cover	cover	NN
nyp.33433056931235	12571	3	,	,	,
nyp.33433056931235	12571	4	Pries	Pries	NNP
nyp.33433056931235	12571	5	On	on	IN
nyp.33433056931235	12571	6	Dollar	Dollar	NNP
nyp.33433056931235	12571	7	;	;	,
nyp.33433056931235	12571	8	or	or	CC
nyp.33433056931235	12571	9	in	in	IN
nyp.33433056931235	12571	10	one	one	CD
nyp.33433056931235	12571	11	vol	vol	NN
nyp.33433056931235	12571	12	.	.	NNP
nyp.33433056931235	12571	13	,	,	,
nyp.33433056931235	12571	14	cloth	cloth	NN
nyp.33433056931235	12571	15	,	,	,
nyp.33433056931235	12571	16	for	for	IN
nyp.33433056931235	12571	17	$	$	$
nyp.33433056931235	12571	18	2.00	2.00	CD
nyp.33433056931235	12571	19	.	.	.
nyp.33433056931235	12572	1	The	the	DT
nyp.33433056931235	12572	2	Iron	Iron	NNP
nyp.33433056931235	12572	3	Hand	Hand	NNP
nyp.33433056931235	12572	4	.	.	.
nyp.33433056931235	12573	1	Price	price	NN
nyp.33433056931235	12573	2	7fl	7fl	NN
nyp.33433056931235	12573	3	cents	cent	NNS
nyp.33433056931235	12573	4	.	.	.
nyp.33433056931235	12574	1	In	in	IN
nyp.33433056931235	12574	2	paper	paper	NN
nyp.33433056931235	12574	3	cover	cover	NN
nyp.33433056931235	12574	4	ora	ora	NNP
nyp.33433056931235	12574	5	finer	fine	JJR
nyp.33433056931235	12574	6	edition	edition	NN
nyp.33433056931235	12574	7	in	in	IN
nyp.33433056931235	12574	8	one	one	CD
nyp.33433056931235	12574	9	volume	volume	NN
nyp.33433056931235	12574	10	,	,	,
nyp.33433056931235	12574	11	cloth	cloth	NN
nyp.33433056931235	12574	12	,	,	,
nyp.33433056931235	12574	13	for	for	IN
nyp.33433056931235	12574	14	92.00	92.00	CD
nyp.33433056931235	12574	15	.	.	.
nyp.33433056931235	12575	1	Annette	Annette	NNP
nyp.33433056931235	12575	2	1	1	CD
nyp.33433056931235	12575	3	or	or	CC
nyp.33433056931235	12575	4	,	,	,
nyp.33433056931235	12575	5	The	the	DT
nyp.33433056931235	12575	6	Lady	Lady	NNP
nyp.33433056931235	12575	7	of	of	IN
nyp.33433056931235	12575	8	the	the	DT
nyp.33433056931235	12575	9	"	"	``
nyp.33433056931235	12575	10	Varls	Varls	NNP
nyp.33433056931235	12575	11	.	.	.
nyp.33433056931235	12576	1	A	a	DT
nyp.33433056931235	12576	2	Companion	companion	NN
nyp.33433056931235	12576	3	to	to	IN
nyp.33433056931235	12576	4	"	"	``
nyp.33433056931235	12576	5	Camille	Camille	NNP
nyp.33433056931235	12576	6	.	.	.
nyp.33433056931235	12576	7	"	"	''
nyp.33433056931235	12577	1	Price	price	NN
nyp.33433056931235	12577	2	50	50	CD
nyp.33433056931235	12577	3	cents	cent	NNS
nyp.33433056931235	12577	4	.	.	.
nyp.33433056931235	12578	1	The	the	DT
nyp.33433056931235	12578	2	Fallen	Fallen	NNP
nyp.33433056931235	12578	3	Angel	Angel	NNP
nyp.33433056931235	12578	4	.	.	.
nyp.33433056931235	12579	1	A	a	DT
nyp.33433056931235	12579	2	Btory	Btory	NNP
nyp.33433056931235	12579	3	of	of	IN
nyp.33433056931235	12579	4	Lore	Lore	NNP
nyp.33433056931235	12579	5	and	and	CC
nyp.33433056931235	12579	6	LUs	lu	NNS
nyp.33433056931235	12579	7	in	in	IN
nyp.33433056931235	12579	8	Put	Put	NNP
nyp.33433056931235	12579	9	is	be	VBZ
nyp.33433056931235	12579	10	.	.	.
nyp.33433056931235	12580	1	One	one	CD
nyp.33433056931235	12580	2	volume	volume	NN
nyp.33433056931235	12580	3	,	,	,
nyp.33433056931235	12580	4	Price	price	NN
nyp.33433056931235	12580	5	75	75	CD
nyp.33433056931235	12580	6	cents	cent	NNS
nyp.33433056931235	12580	7	.	.	.
nyp.33433056931235	12581	1	The	the	DT
nyp.33433056931235	12581	2	Man	Man	NNP
nyp.33433056931235	12581	3	with	with	IN
nyp.33433056931235	12581	4	Five	five	CD
nyp.33433056931235	12581	5	Wives	wife	NNS
nyp.33433056931235	12581	6	.	.	.
nyp.33433056931235	12582	1	Complete	complete	JJ
nyp.33433056931235	12582	2	la	la	NNP
nyp.33433056931235	12582	3	one	one	CD
nyp.33433056931235	12582	4	volume	volume	NN
nyp.33433056931235	12582	5	Price	Price	NNP
nyp.33433056931235	12582	6	75	75	CD
nyp.33433056931235	12582	7	cents	cent	NNS
nyp.33433056931235	12582	8	.	.	.
nyp.33433056931235	12583	1	George	George	NNP
nyp.33433056931235	12583	2	)	)	-RRB-
nyp.33433056931235	12583	3	or	or	CC
nyp.33433056931235	12583	4	,	,	,
nyp.33433056931235	12583	5	The	the	DT
nyp.33433056931235	12583	6	Planter	Planter	NNP
nyp.33433056931235	12583	7	of	of	IN
nyp.33433056931235	12583	8	the	the	DT
nyp.33433056931235	12583	9	Isle	Isle	NNP
nyp.33433056931235	12583	10	ol	old	NNP
nyp.33433056931235	12583	11	France	France	NNP
nyp.33433056931235	12583	12	.	.	.
nyp.33433056931235	12584	1	One	one	CD
nyp.33433056931235	12584	2	volume	volume	NN
nyp.33433056931235	12584	3	.	.	.
nyp.33433056931235	12585	1	Price	price	NN
nyp.33433056931235	12585	2	Fifty	fifty	CD
nyp.33433056931235	12585	3	cents	cent	NNS
nyp.33433056931235	12585	4	.	.	.
nyp.33433056931235	12586	1	The	the	DT
nyp.33433056931235	12586	2	Mohicans	Mohicans	NNPS
nyp.33433056931235	12586	3	of	of	IN
nyp.33433056931235	12586	4	Paris	Paris	NNP
nyp.33433056931235	12586	5	.	.	.
nyp.33433056931235	12587	1	Prlee	Prlee	NNP
nyp.33433056931235	12587	2	50	50	CD
nyp.33433056931235	12587	3	rents	rent	NNS
nyp.33433056931235	12587	4	.	.	.
nyp.33433056931235	12588	1	Sketches	sketch	NNS
nyp.33433056931235	12588	2	In	in	IN
nyp.33433056931235	12588	3	France	France	NNP
nyp.33433056931235	12588	4	.	.	.
nyp.33433056931235	12589	1	Price	price	NN
nyp.33433056931235	12589	2	75	75	CD
nyp.33433056931235	12589	3	cents	cent	NNS
nyp.33433056931235	12589	4	Isabel	Isabel	NNP
nyp.33433056931235	12589	5	of	of	IN
nyp.33433056931235	12589	6	Bavaria	Bavaria	NNP
nyp.33433056931235	12589	7	.	.	.
nyp.33433056931235	12590	1	Price	price	NN
nyp.33433056931235	12590	2	75	75	CD
nyp.33433056931235	12590	3	cents	cent	NNS
nyp.33433056931235	12590	4	.	.	.
nyp.33433056931235	12591	1	Felina	Felina	NNP
nyp.33433056931235	12591	2	de	de	IN
nyp.33433056931235	12591	3	Chamhurei	Chamhurei	NNP
nyp.33433056931235	12591	4	or	or	CC
nyp.33433056931235	12591	5	,	,	,
nyp.33433056931235	12591	6	The	the	DT
nyp.33433056931235	12591	7	Female	Female	NNP
nyp.33433056931235	12591	8	Fleac	Fleac	NNP
nyp.33433056931235	12591	9	Priee	Priee	NNP
nyp.33433056931235	12591	10	75	75	CD
nyp.33433056931235	12591	11	cents	cent	NNS
nyp.33433056931235	12591	12	.	.	.
nyp.33433056931235	12592	1	The	the	DT
nyp.33433056931235	12592	2	Horrors	horror	NNS
nyp.33433056931235	12592	3	of	of	IN
nyp.33433056931235	12592	4	Paris	Paris	NNP
nyp.33433056931235	12592	5	.	.	.
nyp.33433056931235	12593	1	Price	price	NN
nyp.33433056931235	12593	2	50	50	CD
nyp.33433056931235	12593	3	cents	cent	NNS
nyp.33433056931235	12593	4	.	.	.
nyp.33433056931235	12594	1	The	the	DT
nyp.33433056931235	12594	2	Tula	Tula	NNP
nyp.33433056931235	12594	3	Lieutenants	Lieutenants	NNP
nyp.33433056931235	12594	4	.	.	.
nyp.33433056931235	12595	1	Price	price	NN
nyp.33433056931235	12595	2	75	75	CD
nyp.33433056931235	12595	3	cents	cent	NNS
nyp.33433056931235	12595	4	.	.	.
nyp.33433056931235	12596	1	The	the	DT
nyp.33433056931235	12596	2	Corslcan	Corslcan	NNP
nyp.33433056931235	12596	3	Brothers	Brothers	NNPS
nyp.33433056931235	12596	4	.	.	.
nyp.33433056931235	12597	1	Price	price	NN
nyp.33433056931235	12597	2	25	25	CD
nyp.33433056931235	12597	3	cents	cent	NNS
nyp.33433056931235	12597	4	.	.	.
nyp.33433056931235	12598	1	FRANK	FRANK	NNP
nyp.33433056931235	12598	2	E.	E.	NNP
nyp.33433056931235	12598	3	SMEPLEY	SMEPLEY	NNP
nyp.33433056931235	12598	4	'S	's	POS
nyp.33433056931235	12598	5	WORKS	work	NNS
nyp.33433056931235	12598	6	.	.	.
nyp.33433056931235	12599	1	Hnrry	Hnrry	NNP
nyp.33433056931235	12599	2	Coverdale	Coverdale	NNP
nyp.33433056931235	12599	3	's	's	POS
nyp.33433056931235	12599	4	Courtship	Courtship	NNP
nyp.33433056931235	12599	5	and	and	CC
nyp.33433056931235	12599	6	Mar	Mar	NNP
nyp.33433056931235	12599	7	.	.	.
nyp.33433056931235	12600	1	rtage	rtage	NNP
nyp.33433056931235	12600	2	.	.	.
nyp.33433056931235	12601	1	One	one	CD
nyp.33433056931235	12601	2	vol	vol	NN
nyp.33433056931235	12601	3	.	.	NNP
nyp.33433056931235	12601	4	,	,	,
nyp.33433056931235	12601	5	paper	paper	NN
nyp.33433056931235	12601	6	.	.	.
nyp.33433056931235	12602	1	Price$1	price$1	NN
nyp.33433056931235	12602	2	-50	-50	NN
nyp.33433056931235	12602	3	;	;	:
nyp.33433056931235	12602	4	or	or	CC
nyp.33433056931235	12602	5	cloth	cloth	NN
nyp.33433056931235	12602	6	,	,	,
nyp.33433056931235	12602	7	92.0	92.0	CD
nyp.33433056931235	12602	8	>	>	XX
nyp.33433056931235	12602	9	Lorrlmer	Lorrlmer	NNP
nyp.33433056931235	12602	10	Llttlegood	Llttlegood	NNP
nyp.33433056931235	12602	11	.	.	.
nyp.33433056931235	12603	1	By	by	IN
nyp.33433056931235	12603	2	author	author	NN
nyp.33433056931235	12603	3	of	of	IN
nyp.33433056931235	12603	4	"	"	``
nyp.33433056931235	12603	5	Fmnl	Fmnl	NNP
nyp.33433056931235	12603	6	Fairleifth	Fairleifth	NNP
nyp.33433056931235	12603	7	.	.	.
nyp.33433056931235	12603	8	"	"	''
nyp.33433056931235	12604	1	Oue	Oue	NNP
nyp.33433056931235	12604	2	vol	vol	NN
nyp.33433056931235	12604	3	.	.	NNP
nyp.33433056931235	12604	4	,	,	,
nyp.33433056931235	12604	5	paper	paper	NN
nyp.33433056931235	12604	6	,	,	,
nyp.33433056931235	12604	7	price	price	NN
nyp.33433056931235	12604	8	91.50	91.50	CD
nyp.33433056931235	12604	9	,	,	,
nyp.33433056931235	12604	10	or	or	CC
nyp.33433056931235	12604	11	cloth	cloth	NN
nyp.33433056931235	12604	12	2.00	2.00	CD
nyp.33433056931235	12604	13	Frank	Frank	NNP
nyp.33433056931235	12604	14	Falrlelgh	Falrlelgh	NNP
nyp.33433056931235	12604	15	.	.	.
nyp.33433056931235	12605	1	On	on	IN
nyp.33433056931235	12605	2	*	*	NFP
nyp.33433056931235	12605	3	volume	volume	NN
nyp.33433056931235	12605	4	,	,	,
nyp.33433056931235	12605	5	cloth	cloth	NN
nyp.33433056931235	12605	6	,	,	,
nyp.33433056931235	12605	7	92.00	92.00	CD
nyp.33433056931235	12605	8	;	;	:
nyp.33433056931235	12605	9	01	01	CD
nyp.33433056931235	12605	10	cheap	cheap	JJ
nyp.33433056931235	12605	11	edition	edition	NN
nyp.33433056931235	12605	12	in	in	IN
nyp.33433056931235	12605	13	paper	paper	NN
nyp.33433056931235	12605	14	cover	cover	NN
nyp.33433056931235	12605	15	,	,	,
nyp.33433056931235	12605	16	for	for	IN
nyp.33433056931235	12605	17	75	75	CD
nyp.33433056931235	12605	18	Cfuls	Cfuls	NNP
nyp.33433056931235	12605	19	Lewis	Lewis	NNP
nyp.33433056931235	12605	20	Arundel	Arundel	NNP
nyp.33433056931235	12605	21	.	.	.
nyp.33433056931235	12606	1	One	one	CD
nyp.33433056931235	12606	2	vol	vol	NN
nyp.33433056931235	12606	3	.	.	.
nyp.33433056931235	12607	1	;	;	:
nyp.33433056931235	12607	2	cloth	cloth	NN
nyp.33433056931235	12607	3	.	.	.
nyp.33433056931235	12608	1	Price	price	NN
nyp.33433056931235	12608	2	92.00	92.00	CD
nyp.33433056931235	12608	3	;	;	:
nyp.33433056931235	12608	4	or	or	CC
nyp.33433056931235	12608	5	cheap	cheap	JJ
nyp.33433056931235	12608	6	pditiou	pditiou	NN
nyp.33433056931235	12608	7	in	in	IN
nyp.33433056931235	12608	8	paper	paper	NN
nyp.33433056931235	12608	9	cover	cover	NN
nyp.33433056931235	12608	10	,	,	,
nyp.33433056931235	12608	11	f"r	f"r	CD
nyp.33433056931235	12608	12	75	75	CD
nyp.33433056931235	12608	13	cents	cent	NNS
nyp.33433056931235	12608	14	Fortunes	Fortunes	NNPS
nyp.33433056931235	12608	15	and	and	CC
nyp.33433056931235	12608	16	Misfortunes	Misfortunes	NNPS
nyp.33433056931235	12608	17	of	of	IN
nyp.33433056931235	12608	18	Harry	Harry	NNP
nyp.33433056931235	12608	19	Backet	Backet	NNP
nyp.33433056931235	12608	20	Scapegrace	Scapegrace	NNP
nyp.33433056931235	12608	21	.	.	.
nyp.33433056931235	12609	1	Clotb	Clotb	NNP
nyp.33433056931235	12609	2	.	.	.
nyp.33433056931235	12610	1	Price	price	NN
nyp.33433056931235	12610	2	|2.00	|2.00	CD
nyp.33433056931235	12610	3	;	;	:
nyp.33433056931235	12610	4	at	at	IN
nyp.33433056931235	12610	5	cheap	cheap	JJ
nyp.33433056931235	12610	6	edition	edition	NN
nyp.33433056931235	12610	7	lb	lb	CC
nyp.33433056931235	12610	8	paper	paper	NN
nyp.33433056931235	12610	9	cover	cover	NN
nyp.33433056931235	12610	10	,	,	,
nyp.33433056931235	12610	11	for	for	IN
nyp.33433056931235	12610	12	75	75	CD
nyp.33433056931235	12610	13	cents	cent	NNS
nyp.33433056931235	12610	14	.	.	.
nyp.33433056931235	12611	1	Tom	Tom	NNP
nyp.33433056931235	12611	2	Racquet	Racquet	NNP
nyp.33433056931235	12611	3	)	)	-RRB-
nyp.33433056931235	12611	4	and	and	CC
nyp.33433056931235	12611	5	His	-PRON-	PRP$
nyp.33433056931235	12611	6	Three	three	CD
nyp.33433056931235	12611	7	Maiden	Maiden	NNP
nyp.33433056931235	12611	8	Aunts	Aunts	NNPS
nyp.33433056931235	12611	9	.	.	.
nyp.33433056931235	12612	1	Illustrated	Illustrated	NNP
nyp.33433056931235	12612	2	.	.	.
nyp.33433056931235	12613	1	Price	price	NN
nyp.33433056931235	12613	2	75	75	CD
nyp.33433056931235	12613	3	cents	cent	NNS
nyp.33433056931235	12613	4	.	.	.
nyp.33433056931235	12614	1	MRS	MRS	NNP
nyp.33433056931235	12614	2	.	.	.
nyp.33433056931235	12614	3	GREY	GREY	NNP
nyp.33433056931235	12614	4	'S	's	POS
nyp.33433056931235	12614	5	NEW	new	JJ
nyp.33433056931235	12614	6	BOOKS	book	NNS
nyp.33433056931235	12614	7	.	.	.
nyp.33433056931235	12615	1	Little	little	JJ
nyp.33433056931235	12615	2	Beauty	Beauty	NNP
nyp.33433056931235	12615	3	.	.	.
nyp.33433056931235	12616	1	One	one	CD
nyp.33433056931235	12616	2	vol	vol	NN
nyp.33433056931235	12616	3	.	.	NNP
nyp.33433056931235	12616	4	,	,	,
nyp.33433056931235	12616	5	paper	paper	NN
nyp.33433056931235	12616	6	corer	corer	NN
nyp.33433056931235	12616	7	.	.	.
nyp.33433056931235	12617	1	Pries	pry	NNS
nyp.33433056931235	12617	2	$	$	$
nyp.33433056931235	12617	3	150	150	CD
nyp.33433056931235	12617	4	;	;	:
nyp.33433056931235	12617	5	or	or	CC
nyp.33433056931235	12617	6	in	in	IN
nyp.33433056931235	12617	7	one	one	CD
nyp.33433056931235	12617	8	volume	volume	NN
nyp.33433056931235	12617	9	,	,	,
nyp.33433056931235	12617	10	cloth	cloth	NN
nyp.33433056931235	12617	11	,	,	,
nyp.33433056931235	12617	12	for	for	IN
nyp.33433056931235	12617	13	$	$	$
nyp.33433056931235	12617	14	2	2	CD
nyp.33433056931235	12617	15	00	00	CD
nyp.33433056931235	12617	16	Cousin	Cousin	NNP
nyp.33433056931235	12617	17	Harry	Harry	NNP
nyp.33433056931235	12617	18	.	.	.
nyp.33433056931235	12618	1	One	one	CD
nyp.33433056931235	12618	2	vol	vol	NN
nyp.33433056931235	12618	3	.	.	NNP
nyp.33433056931235	12618	4	,	,	,
nyp.33433056931235	12618	5	paper	paper	NN
nyp.33433056931235	12618	6	c	c	NNP
nyp.33433056931235	12618	7	ver	ver	NN
nyp.33433056931235	12618	8	.	.	.
nyp.33433056931235	12619	1	Pries	pry	VBZ
nyp.33433056931235	12619	2	$	$	$
nyp.33433056931235	12619	3	1.50	1.50	CD
nyp.33433056931235	12619	4	;	;	:
nyp.33433056931235	12619	5	or	or	CC
nyp.33433056931235	12619	6	iu	iu	DT
nyp.33433056931235	12619	7	one	one	CD
nyp.33433056931235	12619	8	volume	volume	NN
nyp.33433056931235	12619	9	,	,	,
nyp.33433056931235	12619	10	cloth	cloth	NN
nyp.33433056931235	12619	11	,	,	,
nyp.33433056931235	12619	12	for	for	IN
nyp.33433056931235	12619	13	$	$	$
nyp.33433056931235	12619	14	2.00	2.00	CD
nyp.33433056931235	12619	15	.	.	.
nyp.33433056931235	12620	1	MRS	MRS	NNP
nyp.33433056931235	12620	2	.	.	.
nyp.33433056931235	12620	3	GREY	GREY	NNP
nyp.33433056931235	12620	4	'S	's	POS
nyp.33433056931235	12620	5	POPULAR	POPULAR	NNP
nyp.33433056931235	12620	6	NOVELS	NOVELS	NNP
nyp.33433056931235	12620	7	Price	Price	NNP
nyp.33433056931235	12620	8	Twenty	Twenty	NNP
nyp.33433056931235	12620	9	-	-	HYPH
nyp.33433056931235	12620	10	Jive	Jive	NNP
nyp.33433056931235	12620	11	centa	centa	VBP
nyp.33433056931235	12620	12	each	each	DT
nyp.33433056931235	12620	13	.	.	.
nyp.33433056931235	12621	1	Alice	Alice	NNP
nyp.33433056931235	12621	2	Seymour	Seymour	NNP
nyp.33433056931235	12621	3	.	.	.
nyp.33433056931235	12622	1	Hyacinths	hyacinth	NNS
nyp.33433056931235	12622	2	.	.	.
nyp.33433056931235	12623	1	Price	price	NN
nyp.33433056931235	12623	2	Fifty	fifty	CD
nyp.33433056931235	12623	3	cenWeach	cenweach	NN
nyp.33433056931235	12623	4	.	.	.
nyp.33433056931235	12624	1	The	the	DT
nyp.33433056931235	12624	2	Manoeuvring	Manoeuvring	NNP
nyp.33433056931235	12624	3	Mother	Mother	NNP
nyp.33433056931235	12624	4	.	.	.
nyp.33433056931235	12625	1	The	the	DT
nyp.33433056931235	12625	2	Young	Young	NNP
nyp.33433056931235	12625	3	Prima	Prima	NNP
nyp.33433056931235	12625	4	Donna	Donna	NNP
nyp.33433056931235	12625	5	,	,	,
nyp.33433056931235	12625	6	riic	riic	NNP
nyp.33433056931235	12625	7	Gipsy	Gipsy	NNP
nyp.33433056931235	12625	8	's	's	POS
nyp.33433056931235	12625	9	Daughter	Daughter	NNP
nyp.33433056931235	12625	10	.	.	.
nyp.33433056931235	12626	1	Belle	Belle	NNP
nyp.33433056931235	12626	2	of	of	IN
nyp.33433056931235	12626	3	the	the	DT
nyp.33433056931235	12626	4	Family	Family	NNP
nyp.33433056931235	12626	5	.	.	.
nyp.33433056931235	12627	1	Duke	Duke	NNP
nyp.33433056931235	12627	2	and	and	CC
nyp.33433056931235	12627	3	Cousin	Cousin	NNP
nyp.33433056931235	12627	4	.	.	.
nyp.33433056931235	12628	1	The	the	DT
nyp.33433056931235	12628	2	Little	Little	NNP
nyp.33433056931235	12628	3	Wife	Wife	NNP
nyp.33433056931235	12628	4	.	.	.
nyp.33433056931235	12629	1	Old	old	JJ
nyp.33433056931235	12629	2	Dower	dower	NN
nyp.33433056931235	12629	3	Hon	Hon	NNP
nyp.33433056931235	12629	4	*	*	NFP
nyp.33433056931235	12629	5	*	*	NFP
nyp.33433056931235	12629	6	Baronet'a	Baronet'a	NNP
nyp.33433056931235	12629	7	Daughters	Daughters	NNPS
nyp.33433056931235	12629	8	.	.	.
nyp.33433056931235	12630	1	Sybil	Sybil	NNP
nyp.33433056931235	12630	2	Lennard	Lennard	NNP
nyp.33433056931235	12630	3	.	.	.
nyp.33433056931235	12631	1	Lena	Lena	NNP
nyp.33433056931235	12631	2	Cameron	Cameron	NNP
nyp.33433056931235	12631	3	.	.	.
nyp.33433056931235	12632	1	Price	price	NN
nyp.33433056931235	12632	2	Sev^nty	sev^nty	CD
nyp.33433056931235	12632	3	-	-	HYPH
nyp.33433056931235	12632	4	Jlve	jlve	NN
nyp.33433056931235	12632	5	rent	rent	NN
nyp.33433056931235	12632	6	»	»	''
nyp.33433056931235	12632	7	each	each	DT
nyp.33433056931235	12632	8	*	*	NFP
nyp.33433056931235	12632	9	Passion	Passion	NNP
nyp.33433056931235	12632	10	&	&	CC
nyp.33433056931235	12632	11	Principle	Principle	NNP
nyp.33433056931235	12632	12	.	.	.
nyp.33433056931235	12633	1	Good	Good	NNP
nyp.33433056931235	12633	2	Society	Society	NNP
nyp.33433056931235	12633	3	.	.	.
nyp.33433056931235	12634	1	MarySeaham	MarySeaham	NNP
nyp.33433056931235	12634	2	.	.	.
nyp.33433056931235	12635	1	Lion	Lion	NNP
nyp.33433056931235	12635	2	Hearted	Hearted	NNP
nyp.33433056931235	12635	3	The	the	DT
nyp.33433056931235	12635	4	Flirt	flirt	NN
nyp.33433056931235	12635	5	.	.	.
nyp.33433056931235	12636	1	G.	G.	NNP
nyp.33433056931235	12636	2	P.	P.	NNP
nyp.33433056931235	12636	3	R.	R.	NNP
nyp.33433056931235	12636	4	JAMES	JAMES	NNP
nyp.33433056931235	12636	5	'S	'S	NNP
nyp.33433056931235	12636	6	XEW	XEW	NNP
nyp.33433056931235	12636	7	BOOK	BOOK	NNP
nyp.33433056931235	12636	8	?	?	.
nyp.33433056931235	12636	9	.	.	.
nyp.33433056931235	12637	1	The	the	DT
nyp.33433056931235	12637	2	Cavalier	Cavalier	NNP
nyp.33433056931235	12637	3	.	.	.
nyp.33433056931235	12638	1	An	an	DT
nyp.33433056931235	12638	2	Historical	Historical	NNP
nyp.33433056931235	12638	3	Romauce	Romauce	NNP
nyp.33433056931235	12638	4	WKl	WKl	VBZ
nyp.33433056931235	12638	5	a	a	DT
nyp.33433056931235	12638	6	*	*	XX
nyp.33433056931235	12638	7	;	;	:
nyp.33433056931235	12638	8	.	.	.
nyp.33433056931235	12639	1	*	*	NFP
nyp.33433056931235	12639	2	-el	-el	:
nyp.33433056931235	12639	3	portrait	portrait	NN
nyp.33433056931235	12639	4	of	of	IN
nyp.33433056931235	12639	5	the	the	DT
nyp.33433056931235	12639	6	anther	anther	NN
nyp.33433056931235	12639	7	.	.	.
nyp.33433056931235	12640	1	One	one	CD
nyp.33433056931235	12640	2	vol	vol	NNP
nyp.33433056931235	12640	3	..	..	NFP
nyp.33433056931235	12640	4	piper	piper	NNP
nyp.33433056931235	12640	5	c	c	NNP
nyp.33433056931235	12640	6	»	»	FW
nyp.33433056931235	12640	7	ver	ver	NNP
nyp.33433056931235	12640	8	Price	price	NN
nyp.33433056931235	12640	9	$	$	$
nyp.33433056931235	12640	10	1	1	CD
nyp.33433056931235	12640	11	-	-	SYM
nyp.33433056931235	12640	12	50	50	CD
nyp.33433056931235	12640	13	;	;	:
nyp.33433056931235	12640	14	or	or	CC
nyp.33433056931235	12640	15	in	in	IN
nyp.33433056931235	12640	16	one	one	CD
nyp.33433056931235	12640	17	vol	vol	NN
nyp.33433056931235	12640	18	.	.	NNP
nyp.33433056931235	12640	19	,	,	,
nyp.33433056931235	12640	20	cloth	cloth	NN
nyp.33433056931235	12640	21	,	,	,
nyp.33433056931235	12640	22	for	for	IN
nyp.33433056931235	12640	23	$	$	$
nyp.33433056931235	12640	24	2.00	2.00	CD
nyp.33433056931235	12640	25	.	.	.
nyp.33433056931235	12641	1	Lord	Lord	NNP
nyp.33433056931235	12641	2	Montagu	Montagu	NNP
nyp.33433056931235	12641	3	's	's	POS
nyp.33433056931235	12641	4	Page	Page	NNP
nyp.33433056931235	12641	5	.	.	.
nyp.33433056931235	12642	1	One	one	CD
nyp.33433056931235	12642	2	volume	volume	NN
nyp.33433056931235	12642	3	,	,	,
nyp.33433056931235	12642	4	pspei	pspei	NN
nyp.33433056931235	12642	5	cover	cover	VBP
nyp.33433056931235	12642	6	Price	price	NN
nyp.33433056931235	12642	7	$	$	$
nyp.33433056931235	12642	8	150	150	CD
nyp.33433056931235	12642	9	;	;	:
nyp.33433056931235	12642	10	or	or	CC
nyp.33433056931235	12642	11	In	in	IN
nyp.33433056931235	12642	12	oue	oue	NNP
nyp.33433056931235	12642	13	vol	vol	NNP
nyp.33433056931235	12642	14	.	.	NNP
nyp.33433056931235	12642	15	,	,	,
nyp.33433056931235	12642	16	cloth	cloth	NN
nyp.33433056931235	12642	17	,	,	,
nyp.33433056931235	12642	18	$	$	$
nyp.33433056931235	12642	19	2.00	2.00	CD
nyp.33433056931235	12642	20	.	.	.
nyp.33433056931235	12643	1	The	the	DT
nyp.33433056931235	12643	2	Nun	Nun	NNP
nyp.33433056931235	12643	3	In	in	IN
nyp.33433056931235	12643	4	Black	Black	NNP
nyp.33433056931235	12643	5	.	.	.
nyp.33433056931235	12644	1	Priee	Priee	NNP
nyp.33433056931235	12644	2	75	75	CD
nyp.33433056931235	12644	3	cents	cent	NNS
nyp.33433056931235	12644	4	.	.	.
nyp.33433056931235	12645	1	Arrah	Arrah	NNP
nyp.33433056931235	12645	2	Nell	Nell	NNP
nyp.33433056931235	12645	3	.	.	.
nyp.33433056931235	12646	1	Price	price	NN
nyp.33433056931235	12646	2	75	75	CD
nyp.33433056931235	12646	3	centa	centa	NN
nyp.33433056931235	12646	4	.	.	.
nyp.33433056931235	12647	1	Mary	Mary	NNP
nyp.33433056931235	12647	2	of	of	IN
nyp.33433056931235	12647	3	Burgundy	Burgundy	NNP
nyp.33433056931235	12647	4	.	.	.
nyp.33433056931235	12648	1	Price	price	NN
nyp.33433056931235	12648	2	75	75	CD
nyp.33433056931235	12648	3	cents	cent	NNS
nyp.33433056931235	12648	4	.	.	.
nyp.33433056931235	12649	1	Eva	Eva	NNP
nyp.33433056931235	12649	2	St.	St.	NNP
nyp.33433056931235	12649	3	Clair	Clair	NNP
nyp.33433056931235	12649	4	}	}	-RRB-
nyp.33433056931235	12649	5	and	and	CC
nyp.33433056931235	12649	6	other	other	JJ
nyp.33433056931235	12649	7	Tales	Tales	NNPS
nyp.33433056931235	12649	8	.	.	.
nyp.33433056931235	12650	1	Price	price	NN
nyp.33433056931235	12650	2	50	50	CD
nyp.33433056931235	12650	3	<	<	XX
nyp.33433056931235	12650	4	Copies	copy	NNS
nyp.33433056931235	12650	5	of	of	IN
nyp.33433056931235	12650	6	any	any	DT
nyp.33433056931235	12650	7	of	of	IN
nyp.33433056931235	12650	8	the	the	DT
nyp.33433056931235	12650	9	above	above	JJ
nyp.33433056931235	12650	10	Works	Works	NNP
nyp.33433056931235	12650	11	will	will	MD
nyp.33433056931235	12650	12	be	be	VB
nyp.33433056931235	12650	13	sent	send	VBN
nyp.33433056931235	12650	14	,	,	,
nyp.33433056931235	12650	15	Free'of	Free'of	NNP
nyp.33433056931235	12650	16	Postage	Postage	NNP
nyp.33433056931235	12650	17	,	,	,
nyp.33433056931235	12650	18	on	on	IN
nyp.33433056931235	12650	19	Receipt	Receipt	NNP
nyp.33433056931235	12650	20	of	of	IN
nyp.33433056931235	12650	21	Retail	Retail	NNP
nyp.33433056931235	12650	22	Fnot	Fnot	NNP
nyp.33433056931235	12650	23	By	by	IN
nyp.33433056931235	12650	24	T.	T.	NNP
nyp.33433056931235	12650	25	B	B	NNP
nyp.33433056931235	12650	26	PETERSON	PETERSON	NNP
nyp.33433056931235	12650	27	&	&	CC
nyp.33433056931235	12650	28	BROTHERS	BROTHERS	NNP
nyp.33433056931235	12650	29	Philadelphia	Philadelphia	NNP
nyp.33433056931235	12650	30	,	,	,
nyp.33433056931235	12650	31	Pa	Pa	NNP
nyp.33433056931235	12650	32	»	»	NNP
nyp.33433056931235	12650	33	1	1	CD
nyp.33433056931235	12650	34	.	.	.
nyp.33433056931235	12651	1	B.	B.	NNP
nyp.33433056931235	12651	2	PETERSON	PETERSON	NNP
nyp.33433056931235	12651	3	&	&	CC
nyp.33433056931235	12651	4	BROTHERS	BROTHERS	NNP
nyp.33433056931235	12651	5	'	'	POS
nyp.33433056931235	12651	6	ilCT	ilCT	NNP
nyp.33433056931235	12651	7	OF	of	IN
nyp.33433056931235	12651	8	PUBLICATIONS	publication	NNS
nyp.33433056931235	12651	9	.	.	.
nyp.33433056931235	12652	1	MILITARY	military	JJ
nyp.33433056931235	12652	2	NOVELS	NOVELS	NNP
nyp.33433056931235	12652	3	.	.	.
nyp.33433056931235	12653	1	By	by	IN
nyp.33433056931235	12653	2	LeVer	LeVer	NNP
nyp.33433056931235	12653	3	,	,	,
nyp.33433056931235	12653	4	Dumas	Dumas	NNP
nyp.33433056931235	12653	5	,	,	,
nyp.33433056931235	12653	6	and	and	CC
nyp.33433056931235	12653	7	other	other	JJ
nyp.33433056931235	12653	8	Authors	author	NNS
nyp.33433056931235	12653	9	.	.	.
nyp.33433056931235	12654	1	With	with	IN
nyp.33433056931235	12654	2	Illuminated	Illuminated	NNP
nyp.33433056931235	12654	3	Military	Military	NNP
nyp.33433056931235	12654	4	Covers	Covers	NNPS
nyp.33433056931235	12654	5	,	,	,
nyp.33433056931235	12654	6	in	in	IN
nyp.33433056931235	12654	7	Colors	color	NNS
nyp.33433056931235	12654	8	,	,	,
nyp.33433056931235	12654	9	making	make	VBG
nyp.33433056931235	12654	10	them	-PRON-	PRP
nyp.33433056931235	12654	11	the	the	DT
nyp.33433056931235	12654	12	most	most	RBS
nyp.33433056931235	12654	13	attractive	attractive	JJ
nyp.33433056931235	12654	14	and	and	CC
nyp.33433056931235	12654	15	saleable	saleable	JJ
nyp.33433056931235	12654	16	books	book	NNS
nyp.33433056931235	12654	17	ever	ever	RB
nyp.33433056931235	12654	18	printed	print	VBN
nyp.33433056931235	12654	19	.	.	.
nyp.33433056931235	12655	1	Published	publish	VBN
nyp.33433056931235	12655	2	and	and	CC
nyp.33433056931235	12655	3	far	far	JJ
nyp.33433056931235	12655	4	sale	sale	NN
nyp.33433056931235	12655	5	at	at	IN
nyp.33433056931235	12655	6	retail	retail	NN
nyp.33433056931235	12655	7	,	,	,
nyp.33433056931235	12655	8	by	by	IN
nyp.33433056931235	12655	9	the	the	DT
nyp.33433056931235	12655	10	luutle	luutle	NNP
nyp.33433056931235	12655	11	c	c	NNP
nyp.33433056931235	12655	12	.	.	.
nyp.33433056931235	12655	13	'i	'i	POS
nyp.33433056931235	12655	14	-	-	HYPH
nyp.33433056931235	12655	15	r	r	NN
nyp.33433056931235	12655	16	,	,	,
nyp.33433056931235	12655	17	or	or	CC
nyp.33433056931235	12655	18	at	at	IN
nyp.33433056931235	12655	19	wholesale	wholesale	NN
nyp.33433056931235	12655	20	,	,	,
nyp.33433056931235	12655	21	by	by	IN
nyp.33433056931235	12655	22	the	the	DT
nyp.33433056931235	12655	23	dozen	dozen	NN
nyp.33433056931235	12655	24	,	,	,
nyp.33433056931235	12655	25	hundred	hundred	CD
nyp.33433056931235	12655	26	,	,	,
nyp.33433056931235	12655	27	or	or	CC
nyp.33433056931235	12655	28	thousand	thousand	CD
nyp.33433056931235	12655	29	at	at	IN
nyp.33433056931235	12655	30	very	very	RB
nyp.33433056931235	12655	31	low	low	RB
nyp.33433056931235	12655	32	rated	rate	VBN
nyp.33433056931235	12655	33	.	.	.
nyp.33433056931235	12656	1	77ie(r	77ie(r	LS
nyp.33433056931235	12656	2	Names	name	NNS
nyp.33433056931235	12656	3	are	be	VBP
nyp.33433056931235	12656	4	as	as	IN
nyp.33433056931235	12656	5	Follows	follow	VBZ
nyp.33433056931235	12656	6	:	:	:
nyp.33433056931235	12656	7	Charles	Charles	NNP
nyp.33433056931235	12656	8	O'Malley	O'Malley	NNP
nyp.33433056931235	12656	9	75	75	CD
nyp.33433056931235	12656	10	Jack	Jack	NNP
nyp.33433056931235	12656	11	Hinlon	Hinlon	NNP
nyp.33433056931235	12656	12	,	,	,
nyp.33433056931235	12656	13	the	the	DT
nyp.33433056931235	12656	14	Quardsman	Quardsman	NNP
nyp.33433056931235	12656	15	75	75	CD
nyp.33433056931235	12656	16	The	the	DT
nyp.33433056931235	12656	17	Knight	Knight	NNP
nyp.33433056931235	12656	18	of	of	IN
nyp.33433056931235	12656	19	Gwynne	Gwynne	NNP
nyp.33433056931235	12656	20	74	74	CD
nyp.33433056931235	12656	21	Harry	Harry	NNP
nyp.33433056931235	12656	22	Lorreqner	Lorreqner	NNP
nyp.33433056931235	12656	23	75	75	CD
nyp.33433056931235	12656	24	Tom	Tom	NNP
nyp.33433056931235	12656	25	Burke	Burke	NNP
nyp.33433056931235	12656	26	of	of	IN
nyp.33433056931235	12656	27	Our	-PRON-	PRP$
nyp.33433056931235	12656	28	*	*	NFP
nyp.33433056931235	12656	29	7.3	7.3	CD
nyp.33433056931235	12656	30	Arthur	Arthur	NNP
nyp.33433056931235	12656	31	O'Leary	O'Leary	NNP
nyp.33433056931235	12656	32	75	75	CD
nyp.33433056931235	12656	33	Con	Con	NNP
nyp.33433056931235	12656	34	rregan	rregan	NN
nyp.33433056931235	12656	35	's	's	POS
nyp.33433056931235	12656	36	Adventure	Adventure	NNP
nyp.33433056931235	12656	37	!	!	.
nyp.33433056931235	12657	1	75	75	CD
nyp.33433056931235	12657	2	Kate	Kate	NNP
nyp.33433056931235	12657	3	ODonozhue	ODonozhue	NNP
nyp.33433056931235	12657	4	75	75	CD
nyp.33433056931235	12657	5	Horace	Horace	NNP
nyp.33433056931235	12657	6	Teimileliin	Teimileliin	NNP
nyp.33433056931235	12657	7	75	75	CD
nyp.33433056931235	12657	8	Davenport	Davenport	NNP
nyp.33433056931235	12657	9	Dunn	Dunn	NNP
nyp.33433056931235	12657	10	75	75	CD
nyp.33433056931235	12657	11	Valentine	Valentine	NNP
nyp.33433056931235	12657	12	Vox	Vox	NNP
nyp.33433056931235	12657	13	75	75	CD
nyp.33433056931235	12657	14	Twin	Twin	NNP
nyp.33433056931235	12657	15	Lieutenants	Lieutenants	NNPS
nyp.33433056931235	12657	16	75	75	CD
nyp.33433056931235	12657	17	Stories	story	NNS
nyp.33433056931235	12657	18	of	of	IN
nyp.33433056931235	12657	19	Waterloo	Waterloo	NNP
nyp.33433056931235	12657	20	75	75	CD
nyp.33433056931235	12657	21	The	the	DT
nyp.33433056931235	12657	22	Soldier	Soldier	NNP
nyp.33433056931235	12657	23	a	a	DT
nyp.33433056931235	12657	24	Wife	Wife	NNP
nyp.33433056931235	12657	25	75	75	CD
nyp.33433056931235	12657	26	Tom	Tom	NNP
nyp.33433056931235	12657	27	Bowling	Bowling	NNP
nyp.33433056931235	12657	28	's	's	POS
nyp.33433056931235	12657	29	Adventures	Adventures	NNPS
nyp.33433056931235	12657	30	75	75	CD
nyp.33433056931235	12657	31	Guerilla	Guerilla	NNP
nyp.33433056931235	12657	32	Chief	Chief	NNP
nyp.33433056931235	12657	33	75	75	CD
nyp.33433056931235	12657	34	The	the	DT
nyp.33433056931235	12657	35	Three	three	CD
nyp.33433056931235	12657	36	Guardsmen	Guardsmen	NNPS
nyp.33433056931235	12657	37	75	75	CD
nyp.33433056931235	12657	38	Jack	Jack	NNP
nyp.33433056931235	12657	39	Adams	Adams	NNP
nyp.33433056931235	12657	40	's	's	POS
nyp.33433056931235	12657	41	Adventures	Adventures	NNPS
nyp.33433056931235	12657	42	,	,	,
nyp.33433056931235	12657	43	75	75	CD
nyp.33433056931235	12657	44	Twenty	twenty	CD
nyp.33433056931235	12657	45	tears	tear	NNS
nyp.33433056931235	12657	46	After	after	IN
nyp.33433056931235	12657	47	...	...	:
nyp.33433056931235	12657	48	1	1	CD
nyp.33433056931235	12657	49	75	75	CD
nyp.33433056931235	12657	50	Brngeloune	Brngeloune	NNP
nyp.33433056931235	12657	51	,	,	,
nyp.33433056931235	12657	52	the	the	DT
nyp.33433056931235	12657	53	Son	Son	NNP
nyp.33433056931235	12657	54	of	of	IN
nyp.33433056931235	12657	55	Athoe	Athoe	NNP
nyp.33433056931235	12657	56	75	75	CD
nyp.33433056931235	12657	57	Wallace	Wallace	NNP
nyp.33433056931235	12657	58	.	.	.
nyp.33433056931235	12658	1	Hero	Hero	NNP
nyp.33433056931235	12658	2	of	of	IN
nyp.33433056931235	12658	3	Scotland	Scotland	NNP
nyp.33433056931235	12658	4	75	75	CD
nyp.33433056931235	12658	5	Forty	Forty	NNP
nyp.33433056931235	12658	6	-	-	HYPH
nyp.33433056931235	12658	7	nve	nve	NNP
nyp.33433056931235	12658	8	Guardsmen	Guardsmen	NNP
nyp.33433056931235	12658	9	„	„	''
nyp.33433056931235	12658	10	.	.	.
nyp.33433056931235	12659	1	75	75	CD
nyp.33433056931235	12659	2	Life	life	NN
nyp.33433056931235	12659	3	of	of	IN
nyp.33433056931235	12659	4	Robert	Robert	NNP
nyp.33433056931235	12659	5	Bruce	Bruce	NNP
nyp.33433056931235	12659	6	75	75	CD
nyp.33433056931235	12659	7	The	the	DT
nyp.33433056931235	12659	8	Gipsy	gipsy	JJ
nyp.33433056931235	12659	9	Chief	Chief	NNP
nyp.33433056931235	12659	10	75	75	CD
nyp.33433056931235	12659	11	Massacre	Massacre	NNP
nyp.33433056931235	12659	12	of	of	IN
nyp.33433056931235	12659	13	Glencoe	Glencoe	NNP
nyp.33433056931235	12659	14	75	75	CD
nyp.33433056931235	12659	15	Life	Life	NNP
nyp.33433056931235	12659	16	of	of	IN
nyp.33433056931235	12659	17	Guy	Guy	NNP
nyp.33433056931235	12659	18	Pawkes	Pawkes	NNP
nyp.33433056931235	12659	19	75	75	CD
nyp.33433056931235	12659	20	Child	Child	NNP
nyp.33433056931235	12659	21	of	of	IN
nyp.33433056931235	12659	22	Waterloo	Waterloo	NNP
nyp.33433056931235	12659	23	75	75	CD
nyp.33433056931235	12659	24	Adventures	Adventures	NNPS
nyp.33433056931235	12659	25	of	of	IN
nyp.33433056931235	12659	26	Ben	Ben	NNP
nyp.33433056931235	12659	27	Brace	Brace	NNP
nyp.33433056931235	12659	28	75	75	CD
nyp.33433056931235	12659	29	Llf	Llf	NNP
nyp.33433056931235	12659	30	«	«	''
nyp.33433056931235	12659	31	of	of	IN
nyp.33433056931235	12659	32	Jack	Jack	NNP
nyp.33433056931235	12659	33	Ariel	Ariel	NNP
nyp.33433056931235	12659	34	75	75	CD
nyp.33433056931235	12659	35	aV	av	NN
nyp.33433056931235	12659	36	>	>	XX
nyp.33433056931235	12659	37	l	l	XX
nyp.33433056931235	12659	38	owing	owe	VBG
nyp.33433056931235	12659	39	the	the	DT
nyp.33433056931235	12659	40	Drum	Drum	NNP
nyp.33433056931235	12659	41	50	50	CD
nyp.33433056931235	12659	42	The	the	DT
nyp.33433056931235	12659	43	Conscript	conscript	JJ
nyp.33433056931235	12659	44	1.50	1.50	CD
nyp.33433056931235	12659	45	(	(	-LRB-
nyp.33433056931235	12659	46	Quaker	Quaker	NNP
nyp.33433056931235	12659	47	Soldier	Soldier	NNP
nyp.33433056931235	12659	48	,	,	,
nyp.33433056931235	12659	49	by	by	IN
nyp.33433056931235	12659	50	Col	Col	NNP
nyp.33433056931235	12659	51	.	.	NNP
nyp.33433056931235	12659	52	J.	J.	NNP
nyp.33433056931235	12659	53	Richter	Richter	NNP
nyp.33433056931235	12659	54	Jones	Jones	NNP
nyp.33433056931235	12659	55	.	.	.
nyp.33433056931235	12660	1	1.50	1.50	CD
nyp.33433056931235	12660	2	REYNOLDS	REYNOLDS	NNP
nyp.33433056931235	12660	3	*	*	NFP
nyp.33433056931235	12660	4	GREAT	great	JJ
nyp.33433056931235	12660	5	WORKS	work	VBZ
nyp.33433056931235	12660	6	.	.	.
nyp.33433056931235	12661	1	Mysteries	mystery	NNS
nyp.33433056931235	12661	2	of	of	IN
nyp.33433056931235	12661	3	the	the	DT
nyp.33433056931235	12661	4	Court	Court	NNP
nyp.33433056931235	12661	5	of	of	IN
nyp.33433056931235	12661	6	Londoit	Londoit	NNP
nyp.33433056931235	12661	7	.	.	.
nyp.33433056931235	12662	1	Com	com	NN
nyp.33433056931235	12662	2	*	*	NFP
nyp.33433056931235	12662	3	plete	plete	VBP
nyp.33433056931235	12662	4	in	in	IN
nyp.33433056931235	12662	5	one	one	CD
nyp.33433056931235	12662	6	large	large	JJ
nyp.33433056931235	12662	7	volume	volume	NN
nyp.33433056931235	12662	8	,	,	,
nyp.33433056931235	12662	9	bound	bind	VBN
nyp.33433056931235	12662	10	in	in	IN
nyp.33433056931235	12662	11	cloth	cloth	NN
nyp.33433056931235	12662	12	,	,	,
nyp.33433056931235	12662	13	for	for	IN
nyp.33433056931235	12662	14	$	$	$
nyp.33433056931235	12662	15	2.00	2.00	CD
nyp.33433056931235	12662	16	;	;	:
nyp.33433056931235	12662	17	or	or	CC
nyp.33433056931235	12662	18	In	in	IN
nyp.33433056931235	12662	19	paper	paper	NN
nyp.33433056931235	12662	20	cover	cover	NN
nyp.33433056931235	12662	21	,	,	,
nyp.33433056931235	12662	22	price	price	NN
nyp.33433056931235	12662	23	One	one	CD
nyp.33433056931235	12662	24	Dollar	dollar	NN
nyp.33433056931235	12662	25	.	.	.
nyp.33433056931235	12663	1	Rose	Rose	NNP
nyp.33433056931235	12663	2	Fosteri	Fosteri	NNP
nyp.33433056931235	12663	3	or	or	CC
nyp.33433056931235	12663	4	,	,	,
nyp.33433056931235	12663	5	"	"	``
nyp.33433056931235	12663	6	The	the	DT
nyp.33433056931235	12663	7	Second	Second	NNP
nyp.33433056931235	12663	8	Series	Series	NNP
nyp.33433056931235	12663	9	of	of	IN
nyp.33433056931235	12663	10	tbe	tbe	NNP
nyp.33433056931235	12663	11	Mys-	Mys-	NNP
nyp.33433056931235	12663	12	teries	terie	NNS
nyp.33433056931235	12663	13	of	of	IN
nyp.33433056931235	12663	14	the	the	DT
nyp.33433056931235	12663	15	Court	Court	NNP
nyp.33433056931235	12663	16	of	of	IN
nyp.33433056931235	12663	17	London	London	NNP
nyp.33433056931235	12663	18	.	.	.
nyp.33433056931235	12663	19	"	"	''
nyp.33433056931235	12664	1	I	-PRON-	PRP
nyp.33433056931235	12664	2	vol	vol	NNP
nyp.33433056931235	12664	3	.	.	NNP
nyp.33433056931235	12664	4	,	,	,
nyp.33433056931235	12664	5	cloth	cloth	NN
nyp.33433056931235	12664	6	,	,	,
nyp.33433056931235	12664	7	$	$	$
nyp.33433056931235	12664	8	2.50	2.50	CD
nyp.33433056931235	12664	9	;	;	:
nyp.33433056931235	12664	10	or	or	CC
nyp.33433056931235	12664	11	In	in	IN
nyp.33433056931235	12664	12	paper	paper	NN
nyp.33433056931235	12664	13	cover	cover	NN
nyp.33433056931235	12664	14	,	,	,
nyp.33433056931235	12664	15	price	price	NN
nyp.33433056931235	12664	16	$	$	$
nyp.33433056931235	12664	17	1.50	1.50	CD
nyp.33433056931235	12664	18	.	.	.
nyp.33433056931235	12665	1	Caroline	Caroline	NNP
nyp.33433056931235	12665	2	of	of	IN
nyp.33433056931235	12665	3	Brunswick	Brunswick	NNP
nyp.33433056931235	12665	4	)	)	-RRB-
nyp.33433056931235	12665	5	or	or	CC
nyp.33433056931235	12665	6	,	,	,
nyp.33433056931235	12665	7	the	the	DT
nyp.33433056931235	12665	8	"	"	``
nyp.33433056931235	12665	9	Third	Third	NNP
nyp.33433056931235	12665	10	Series	Series	NNP
nyp.33433056931235	12665	11	of	of	IN
nyp.33433056931235	12665	12	the	the	DT
nyp.33433056931235	12665	13	Mysteries	Mysteries	NNPS
nyp.33433056931235	12665	14	01	01	CD
nyp.33433056931235	12665	15	'	'	''
nyp.33433056931235	12665	16	the	the	DT
nyp.33433056931235	12665	17	Court	Court	NNP
nyp.33433056931235	12665	18	of	of	IN
nyp.33433056931235	12665	19	Loudon	Loudon	NNP
nyp.33433056931235	12665	20	.	.	.
nyp.33433056931235	12665	21	"	"	''
nyp.33433056931235	12666	1	Complete	complete	JJ
nyp.33433056931235	12666	2	In	in	IN
nyp.33433056931235	12666	3	one	one	CD
nyp.33433056931235	12666	4	large	large	JJ
nyp.33433056931235	12666	5	vol	vol	NN
nyp.33433056931235	12666	6	.	.	NNP
nyp.33433056931235	12666	7	,	,	,
nyp.33433056931235	12666	8	bound	bind	VBN
nyp.33433056931235	12666	9	in	in	IN
nyp.33433056931235	12666	10	cloth	cloth	NN
nyp.33433056931235	12666	11	,	,	,
nyp.33433056931235	12666	12	for	for	IN
nyp.33433056931235	12666	13	$	$	$
nyp.33433056931235	12666	14	2.00	2.00	CD
nyp.33433056931235	12666	15	;	;	:
nyp.33433056931235	12666	16	or	or	CC
nyp.33433056931235	12666	17	in	in	IN
nyp.33433056931235	12666	18	paper	paper	NN
nyp.33433056931235	12666	19	cover	cover	NN
nyp.33433056931235	12666	20	,	,	,
nyp.33433056931235	12666	21	for	for	IN
nyp.33433056931235	12666	22	#	#	$
nyp.33433056931235	12666	23	1.00	1.00	CD
nyp.33433056931235	12666	24	.	.	.
nyp.33433056931235	12667	1	Venetla	Venetla	NNP
nyp.33433056931235	12667	2	Trelawu*/	trelawu*/	CD
nyp.33433056931235	12667	3	-t	-t	NN
nyp.33433056931235	12667	4	>	>	XX
nyp.33433056931235	12667	5	*	*	NFP
nyp.33433056931235	12667	6	*	*	NFP
nyp.33433056931235	12667	7	na	na	XX
nyp.33433056931235	12667	8	the	the	DT
nyp.33433056931235	12667	9	"	"	``
nyp.33433056931235	12667	10	Fourth	Fourth	NNP
nyp.33433056931235	12667	11	Series	Series	NNP
nyp.33433056931235	12667	12	,	,	,
nyp.33433056931235	12667	13	or	or	CC
nyp.33433056931235	12667	14	Anal	anal	JJ
nyp.33433056931235	12667	15	conclusion	conclusion	NN
nyp.33433056931235	12667	16	of	of	IN
nyp.33433056931235	12667	17	the	the	DT
nyp.33433056931235	12667	18	Mysteries	Mysteries	NNPS
nyp.33433056931235	12667	19	cf	cf	NNP
nyp.33433056931235	12667	20	the	the	DT
nyp.33433056931235	12667	21	Court	Court	NNP
nyp.33433056931235	12667	22	or	or	CC
nyp.33433056931235	12667	23	v»%s.*on	v»%s.*on	NNP
nyp.33433056931235	12667	24	.	.	.
nyp.33433056931235	12667	25	"	"	''
nyp.33433056931235	12668	1	r	r	LS
nyp.33433056931235	12668	2	..	..	NFP
nyp.33433056931235	12668	3	replete	replete	JJ
nyp.33433056931235	12668	4	in	in	IN
nyp.33433056931235	12668	5	one	one	CD
nyp.33433056931235	12668	6	volume	volume	NN
nyp.33433056931235	12668	7	,	,	,
nyp.33433056931235	12668	8	in	in	IN
nyp.33433056931235	12668	9	cloih	cloih	NNP
nyp.33433056931235	12668	10	,	,	,
nyp.33433056931235	12668	11	for	for	IN
nyp.33433056931235	12668	12	$	$	$
nyp.33433056931235	12668	13	2.CH	2.ch	CD
nyp.33433056931235	12668	14	>	>	XX
nyp.33433056931235	12668	15	;	;	:
nyp.33433056931235	12668	16	or	or	CC
nyp.33433056931235	12668	17	In	in	IN
nyp.33433056931235	12668	18	paper	paper	NN
nyp.33433056931235	12668	19	cover	cover	NN
nyp.33433056931235	12668	20	.	.	.
nyp.33433056931235	12669	1	Price	price	NN
nyp.33433056931235	12669	2	$	$	$
nyp.33433056931235	12669	3	1.00	1.00	CD
nyp.33433056931235	12669	4	.	.	.
nyp.33433056931235	12670	1	Lord	Lord	NNP
nyp.33433056931235	12670	2	Saxontlnle	Saxontlnle	NNP
nyp.33433056931235	12670	3	)	)	-RRB-
nyp.33433056931235	12670	4	or	or	CC
nyp.33433056931235	12670	5	,	,	,
nyp.33433056931235	12670	6	The	the	DT
nyp.33433056931235	12670	7	Court	Court	NNP
nyp.33433056931235	12670	8	of	of	IN
nyp.33433056931235	12670	9	Queen	Queen	NNP
nyp.33433056931235	12670	10	Vic	Vic	NNP
nyp.33433056931235	12670	11	.	.	.
nyp.33433056931235	12671	1	tori	tori	NNP
nyp.33433056931235	12671	2	*	*	NFP
nyp.33433056931235	12671	3	Complete	complete	JJ
nyp.33433056931235	12671	4	I	-PRON-	PRP
nyp.33433056931235	12671	5	d	d	NN
nyp.33433056931235	12671	6	one	one	CD
nyp.33433056931235	12671	7	large	large	JJ
nyp.33433056931235	12671	8	vol	vol	NN
nyp.33433056931235	12671	9	.	.	NN
nyp.33433056931235	12671	10	,	,	,
nyp.33433056931235	12671	11	cloth	cloth	NN
nyp.33433056931235	12671	12	,	,	,
nyp.33433056931235	12671	13	for	for	IN
nyp.33433056931235	12671	14	$	$	$
nyp.33433056931235	12671	15	2.00	2.00	CD
nyp.33433056931235	12671	16	;	;	:
nyp.33433056931235	12671	17	or	or	CC
nyp.33433056931235	12671	18	in	in	IN
nyp.33433056931235	12671	19	paper	paper	NN
nyp.33433056931235	12671	20	cover	cover	NN
nyp.33433056931235	12671	21	,	,	,
nyp.33433056931235	12671	22	price	price	NN
nyp.33433056931235	12671	23	One	one	CD
nyp.33433056931235	12671	24	Dollar	dollar	NN
nyp.33433056931235	12671	25	.	.	.
nyp.33433056931235	12672	1	Count	Count	NNP
nyp.33433056931235	12672	2	Chrlstoval	Chrlstoval	NNP
nyp.33433056931235	12672	3	.	.	.
nyp.33433056931235	12673	1	The	the	DT
nyp.33433056931235	12673	2	"	"	``
nyp.33433056931235	12673	3	Seqae1	Seqae1	NNP
nyp.33433056931235	12673	4	to	to	IN
nyp.33433056931235	12673	5	Lord	Lord	NNP
nyp.33433056931235	12673	6	Saxon-	Saxon-	NNP
nyp.33433056931235	12673	7	d»!s	d»!	NNS
nyp.33433056931235	12673	8	"	"	``
nyp.33433056931235	12673	9	Complete	complete	JJ
nyp.33433056931235	12673	10	in	in	IN
nyp.33433056931235	12673	11	one	one	CD
nyp.33433056931235	12673	12	vol	vol	NN
nyp.33433056931235	12673	13	.	.	NNP
nyp.33433056931235	12673	14	,	,	,
nyp.33433056931235	12673	15	bound	bind	VBN
nyp.33433056931235	12673	16	In	in	IN
nyp.33433056931235	12673	17	cloth	cloth	NN
nyp.33433056931235	12673	18	,	,	,
nyp.33433056931235	12673	19	for	for	IN
nyp.33433056931235	12673	20	$	$	$
nyp.33433056931235	12673	21	2.c0	2.c0	CD
nyp.33433056931235	12673	22	;	;	:
nyp.33433056931235	12673	23	or	or	CC
nyp.33433056931235	12673	24	in	in	IN
nyp.33433056931235	12673	25	paper	paper	NN
nyp.33433056931235	12673	26	cover	cover	NN
nyp.33433056931235	12673	27	,	,	,
nyp.33433056931235	12673	28	price	price	VB
nyp.33433056931235	12673	29	$	$	$
nyp.33433056931235	12673	30	1.00	1.00	CD
nyp.33433056931235	12673	31	.	.	.
nyp.33433056931235	12674	1	■	■	NFP
nyp.33433056931235	12674	2	he	-PRON-	PRP
nyp.33433056931235	12674	3	Necromancer	Necromancer	NNP
nyp.33433056931235	12674	4	.	.	.
nyp.33433056931235	12675	1	A	a	DT
nyp.33433056931235	12675	2	Romance	Romance	NNP
nyp.33433056931235	12675	3	of	of	IN
nyp.33433056931235	12675	4	the	the	DT
nyp.33433056931235	12675	5	Times	Times	NNP
nyp.33433056931235	12675	6	of	of	IN
nyp.33433056931235	12675	7	Heary	Heary	NNP
nyp.33433056931235	12675	8	the	the	DT
nyp.33433056931235	12675	9	Eighth	Eighth	NNP
nyp.33433056931235	12675	10	.	.	.
nyp.33433056931235	12676	1	One	one	CD
nyp.33433056931235	12676	2	vol	vol	NN
nyp.33433056931235	12676	3	.	.	NNP
nyp.33433056931235	12676	4	,	,	,
nyp.33433056931235	12676	5	bound	bind	VBN
nyp.33433056931235	12676	6	In	in	IN
nyp.33433056931235	12676	7	cloth	cloth	NN
nyp.33433056931235	12676	8	,	,	,
nyp.33433056931235	12676	9	for	for	IN
nyp.33433056931235	12676	10	#	#	$
nyp.33433056931235	12676	11	2	2	CD
nyp.33433056931235	12676	12	.	.	.
nyp.33433056931235	12676	13	'	'	''
nyp.33433056931235	12676	14	.	.	.
nyp.33433056931235	12677	1	'	'	''
nyp.33433056931235	12677	2	;	;	:
nyp.33433056931235	12677	3	or	or	CC
nyp.33433056931235	12677	4	In	in	IN
nyp.33433056931235	12677	5	paper	paper	NN
nyp.33433056931235	12677	6	cover	cover	NN
nyp.33433056931235	12677	7	,	,	,
nyp.33433056931235	12677	8	price	price	VB
nyp.33433056931235	12677	9	$	$	$
nyp.33433056931235	12677	10	1.00	1.00	CD
nyp.33433056931235	12677	11	.	.	.
nyp.33433056931235	12678	1	Rosa	Rosa	NNP
nyp.33433056931235	12678	2	Lain	Lain	NNP
nyp.33433056931235	12678	3	liei	liei	NN
nyp.33433056931235	12678	4	1	1	CD
nyp.33433056931235	12678	5	,	,	,
nyp.33433056931235	12678	6	.	.	.
nyp.33433056931235	12679	1	;	;	:
nyp.33433056931235	12679	2	:	:	:
nyp.33433056931235	12679	3	,	,	,
nyp.33433056931235	12679	4	We	-PRON-	PRP
nyp.33433056931235	12679	5	Memoirs	Memoirs	NNPS
nyp.33433056931235	12679	6	of	of	IN
nyp.33433056931235	12679	7	sn	sn	NNP
nyp.33433056931235	12679	8	TJnfortn-	tjnfortn-	XX
nyp.33433056931235	12679	9	nate	nate	NNP
nyp.33433056931235	12679	10	Woman	Woman	NNP
nyp.33433056931235	12679	11	.	.	.
nyp.33433056931235	12680	1	One	one	CD
nyp.33433056931235	12680	2	vol	vol	NN
nyp.33433056931235	12680	3	..	..	NFP
nyp.33433056931235	12680	4	bound	bind	VBN
nyp.33433056931235	12680	5	iu	iu	JJ
nyp.33433056931235	12680	6	cloth	cloth	NN
nyp.33433056931235	12680	7	,	,	,
nyp.33433056931235	12680	8	for	for	IN
nyp.33433056931235	12680	9	$	$	$
nyp.33433056931235	12680	10	2.00	2.00	CD
nyp.33433056931235	12680	11	;	;	:
nyp.33433056931235	12680	12	or	or	CC
nyp.33433056931235	12680	13	In	In	NNP
nyp.33433056931235	12680	14	,	,	,
nyp.33433056931235	12680	15	mrs	mrs	NNP
nyp.33433056931235	12680	16	-	-	HYPH
nyp.33433056931235	12680	17	r	r	NNP
nyp.33433056931235	12680	18	cover	cover	NN
nyp.33433056931235	12680	19	,	,	,
nyp.33433056931235	12680	20	price	price	VB
nyp.33433056931235	12680	21	$	$	$
nyp.33433056931235	12680	22	1.00	1.00	CD
nyp.33433056931235	12680	23	.	.	.
nyp.33433056931235	12681	1	Mary	Mary	NNP
nyp.33433056931235	12681	2	Price	Price	NNP
nyp.33433056931235	12681	3	1	1	CD
nyp.33433056931235	12681	4	or	or	CC
nyp.33433056931235	12681	5	.	.	.
nyp.33433056931235	12682	1	The	the	DT
nyp.33433056931235	12682	2	Adventares	Adventares	NNPS
nyp.33433056931235	12682	3	of	of	IN
nyp.33433056931235	12682	4	*	*	NFP
nyp.33433056931235	12682	5	Servant-	Servant-	NNP
nyp.33433056931235	12682	6	Maid	Maid	NNP
nyp.33433056931235	12682	7	.	.	.
nyp.33433056931235	12683	1	In	in	IN
nyp.33433056931235	12683	2	one	one	CD
nyp.33433056931235	12683	3	vol	vol	NN
nyp.33433056931235	12683	4	.	.	NN
nyp.33433056931235	12683	5	,	,	,
nyp.33433056931235	12683	6	cloth	cloth	NN
nyp.33433056931235	12683	7	,	,	,
nyp.33433056931235	12683	8	for	for	IN
nyp.33433056931235	12683	9	$	$	$
nyp.33433056931235	12683	10	2.00	2.00	CD
nyp.33433056931235	12683	11	;	;	:
nyp.33433056931235	12683	12	or	or	CC
nyp.33433056931235	12683	13	in	in	IN
nyp.33433056931235	12683	14	paper	paper	NN
nyp.33433056931235	12683	15	$	$	$
nyp.33433056931235	12683	16	1.00	1.00	CD
nyp.33433056931235	12683	17	.	.	.
nyp.33433056931235	12684	1	Eustace	Eustace	NNP
nyp.33433056931235	12684	2	Qnrnllu	Qnrnllu	NNP
nyp.33433056931235	12684	3	.	.	.
nyp.33433056931235	12685	1	A	a	DT
nyp.33433056931235	12685	2	"	"	``
nyp.33433056931235	12685	3	Sequel	sequel	NN
nyp.33433056931235	12685	4	to	to	IN
nyp.33433056931235	12685	5	Mary	Mary	NNP
nyp.33433056931235	12685	6	Prlee	Prlee	NNP
nyp.33433056931235	12685	7	.	.	.
nyp.33433056931235	12685	8	"	"	''
nyp.33433056931235	12686	1	In	in	IN
nyp.33433056931235	12686	2	oue	oue	NNP
nyp.33433056931235	12686	3	vol	vol	NNP
nyp.33433056931235	12686	4	.	.	NNP
nyp.33433056931235	12686	5	,	,	,
nyp.33433056931235	12686	6	cloth	cloth	NN
nyp.33433056931235	12686	7	,	,	,
nyp.33433056931235	12686	8	for	for	IN
nyp.33433056931235	12686	9	$	$	$
nyp.33433056931235	12686	10	2.00	2.00	CD
nyp.33433056931235	12686	11	;	;	:
nyp.33433056931235	12686	12	or	or	CC
nyp.33433056931235	12686	13	Iu	Iu	NNP
nyp.33433056931235	12686	14	paper	paper	NN
nyp.33433056931235	12686	15	,	,	,
nyp.33433056931235	12686	16	$	$	$
nyp.33433056931235	12686	17	1	1	CD
nyp.33433056931235	12686	18	00	00	CD
nyp.33433056931235	12686	19	.	.	.
nyp.33433056931235	12686	20	foseph	foseph	NNP
nyp.33433056931235	12686	21	Wtlmot	Wtlmot	NNP
nyp.33433056931235	12686	22	)	)	-RRB-
nyp.33433056931235	12686	23	or	or	CC
nyp.33433056931235	12686	24	,	,	,
nyp.33433056931235	12686	25	The	the	DT
nyp.33433056931235	12686	26	Memoirs	Memoirs	NNPS
nyp.33433056931235	12686	27	of	of	IN
nyp.33433056931235	12686	28	s	s	NNP
nyp.33433056931235	12686	29	Man-	Man-	NNP
nyp.33433056931235	12686	30	Servant	servant	NN
nyp.33433056931235	12686	31	.	.	.
nyp.33433056931235	12687	1	In	in	IN
nyp.33433056931235	12687	2	one	one	CD
nyp.33433056931235	12687	3	vol	vol	NN
nyp.33433056931235	12687	4	.	.	NN
nyp.33433056931235	12687	5	,	,	,
nyp.33433056931235	12687	6	cloth	cloth	NN
nyp.33433056931235	12687	7	,	,	,
nyp.33433056931235	12687	8	for	for	IN
nyp.33433056931235	12687	9	$	$	$
nyp.33433056931235	12687	10	2.00	2.00	CD
nyp.33433056931235	12687	11	;	;	:
nyp.33433056931235	12687	12	or	or	CC
nyp.33433056931235	12687	13	to	to	IN
nyp.33433056931235	12687	14	paper	paper	NN
nyp.33433056931235	12687	15	.	.	.
nyp.33433056931235	12688	1	•1.00	•1.00	:
nyp.33433056931235	12688	2	.	.	.
nyp.33433056931235	12689	1	*	*	NFP
nyp.33433056931235	12689	2	^	^	.
nyp.33433056931235	12689	3	'	'	''
nyp.33433056931235	12689	4	REYNOLDS	REYNOLDS	NNP
nyp.33433056931235	12689	5	'	'	POS
nyp.33433056931235	12689	6	GREAT	GREAT	NNP
nyp.33433056931235	12689	7	WORKS	work	VBZ
nyp.33433056931235	12689	8	.	.	.
nyp.33433056931235	12690	1	The	the	DT
nyp.33433056931235	12690	2	Bauker	Bauker	NNP
nyp.33433056931235	12690	3	's	's	POS
nyp.33433056931235	12690	4	Daughter	daughter	NN
nyp.33433056931235	12690	5	.	.	.
nyp.33433056931235	12691	1	A	a	DT
nyp.33433056931235	12691	2	Sro	Sro	NNP
nyp.33433056931235	12691	3	,	,	,
nyp.33433056931235	12691	4	uel	uel	NNP
nyp.33433056931235	12691	5	to	to	IN
nyp.33433056931235	12691	6	"	"	``
nyp.33433056931235	12691	7	Jo-	Jo-	NNP
nyp.33433056931235	12691	8	seph	seph	NNP
nyp.33433056931235	12691	9	Wilmot	Wilmot	NNP
nyp.33433056931235	12691	10	.	.	.
nyp.33433056931235	12691	11	"	"	''
nyp.33433056931235	12692	1	Complete	complete	JJ
nyp.33433056931235	12692	2	In	in	IN
nyp.33433056931235	12692	3	one	one	CD
nyp.33433056931235	12692	4	vol	vol	NN
nyp.33433056931235	12692	5	.	.	NNP
nyp.33433056931235	12692	6	,	,	,
nyp.33433056931235	12692	7	clotu	clotu	NNP
nyp.33433056931235	12692	8	for	for	IN
nyp.33433056931235	12692	9	$	$	$
nyp.33433056931235	12692	10	2.00	2.00	CD
nyp.33433056931235	12692	11	;	;	:
nyp.33433056931235	12692	12	or	or	CC
nyp.33433056931235	12692	13	in	in	IN
nyp.33433056931235	12692	14	paper	paper	NN
nyp.33433056931235	12692	15	cover	cover	NN
nyp.33433056931235	12692	16	,	,	,
nyp.33433056931235	12692	17	price	price	VB
nyp.33433056931235	12692	18	$	$	$
nyp.33433056931235	12692	19	1.00	1.00	CD
nyp.33433056931235	12692	20	.	.	.
nyp.33433056931235	12693	1	Kenneth	Kenneth	NNP
nyp.33433056931235	12693	2	.	.	.
nyp.33433056931235	12694	1	A	a	DT
nyp.33433056931235	12694	2	Romance	Romance	NNP
nyp.33433056931235	12694	3	of	of	IN
nyp.33433056931235	12694	4	the	the	DT
nyp.33433056931235	12694	5	Highland	Highland	NNP
nyp.33433056931235	12694	6	*	*	NFP
nyp.33433056931235	12694	7	.	.	.
nyp.33433056931235	12695	1	la	la	NNP
nyp.33433056931235	12695	2	CM	CM	NNP
nyp.33433056931235	12695	3	volume	volume	NN
nyp.33433056931235	12695	4	,	,	,
nyp.33433056931235	12695	5	cloth	cloth	NN
nyp.33433056931235	12695	6	,	,	,
nyp.33433056931235	12695	7	for	for	IN
nyp.33433056931235	12695	8	$	$	$
nyp.33433056931235	12695	9	2.00	2.00	CD
nyp.33433056931235	12695	10	;	;	:
nyp.33433056931235	12695	11	or	or	CC
nyp.33433056931235	12695	12	in	in	IN
nyp.33433056931235	12695	13	paper	paper	NN
nyp.33433056931235	12695	14	,	,	,
nyp.33433056931235	12695	15	$	$	$
nyp.33433056931235	12695	16	1.00	1.00	CD
nyp.33433056931235	12695	17	The	the	DT
nyp.33433056931235	12695	18	Rye	Rye	NNP
nyp.33433056931235	12695	19	-	-	HYPH
nyp.33433056931235	12695	20	House	House	NNP
nyp.33433056931235	12695	21	Plot	Plot	NNP
nyp.33433056931235	12695	22	;	;	:
nyp.33433056931235	12695	23	or	or	CC
nyp.33433056931235	12695	24	,	,	,
nyp.33433056931235	12695	25	Ruth	Ruth	NNP
nyp.33433056931235	12695	26	,	,	,
nyp.33433056931235	12695	27	the	the	DT
nyp.33433056931235	12695	28	Conspira-	Conspira-	NNP
nyp.33433056931235	12695	29	tor	tor	NN
nyp.33433056931235	12695	30	's	's	POS
nyp.33433056931235	12695	31	Daughter	Daughter	NNP
nyp.33433056931235	12695	32	.	.	.
nyp.33433056931235	12696	1	One	one	CD
nyp.33433056931235	12696	2	vol	vol	NN
nyp.33433056931235	12696	3	.	.	NNP
nyp.33433056931235	12696	4	,	,	,
nyp.33433056931235	12696	5	bound	bind	VBN
nyp.33433056931235	12696	6	in	in	IN
nyp.33433056931235	12696	7	clith	clith	NNP
nyp.33433056931235	12696	8	,	,	,
nyp.33433056931235	12696	9	foi	foi	NNP
nyp.33433056931235	12696	10	$	$	$
nyp.33433056931235	12696	11	2.00	2.00	CD
nyp.33433056931235	12696	12	;	;	:
nyp.33433056931235	12696	13	or	or	CC
nyp.33433056931235	12696	14	in	in	IN
nyp.33433056931235	12696	15	paper	paper	NN
nyp.33433056931235	12696	16	cover	cover	NN
nyp.33433056931235	12696	17	,	,	,
nyp.33433056931235	12696	18	price	price	NN
nyp.33433056931235	12696	19	One	one	CD
nyp.33433056931235	12696	20	Dollar	dollar	NN
nyp.33433056931235	12696	21	.	.	.
nyp.33433056931235	12697	1	The	the	DT
nyp.33433056931235	12697	2	Opera	Opera	NNP
nyp.33433056931235	12697	3	Dancer	Dancer	NNP
nyp.33433056931235	12697	4	)	)	-RRB-
nyp.33433056931235	12697	5	or	or	CC
nyp.33433056931235	12697	6	,	,	,
nyp.33433056931235	12697	7	The	the	DT
nyp.33433056931235	12697	8	Mysteries	Mysteries	NNPS
nyp.33433056931235	12697	9	of	of	IN
nyp.33433056931235	12697	10	London	London	NNP
nyp.33433056931235	12697	11	Life	Life	NNP
nyp.33433056931235	12697	12	.	.	.
nyp.33433056931235	12698	1	Price	price	NN
nyp.33433056931235	12698	2	75	75	CD
nyp.33433056931235	12698	3	cents	cent	NNS
nyp.33433056931235	12698	4	.	.	.
nyp.33433056931235	12699	1	The	the	DT
nyp.33433056931235	12699	2	Ruined	Ruined	NNP
nyp.33433056931235	12699	3	Gamester	Gamester	NNP
nyp.33433056931235	12699	4	.	.	.
nyp.33433056931235	12700	1	With	with	IN
nyp.33433056931235	12700	2	Illustrations	illustration	NNS
nyp.33433056931235	12700	3	.	.	.
nyp.33433056931235	12701	1	Complete	complete	JJ
nyp.33433056931235	12701	2	in	in	IN
nyp.33433056931235	12701	3	one	one	CD
nyp.33433056931235	12701	4	large	large	JJ
nyp.33433056931235	12701	5	octavo	octavo	NNP
nyp.33433056931235	12701	6	vol	vol	NN
nyp.33433056931235	12701	7	.	.	.
nyp.33433056931235	12702	1	Price	price	NN
nyp.33433056931235	12702	2	Fifty	fifty	CD
nyp.33433056931235	12702	3	cents	cent	NNS
nyp.33433056931235	12702	4	.	.	.
nyp.33433056931235	12703	1	Wallace	Wallace	NNP
nyp.33433056931235	12703	2	!	!	.
nyp.33433056931235	12704	1	the	the	DT
nyp.33433056931235	12704	2	Hero	Hero	NNP
nyp.33433056931235	12704	3	of	of	IN
nyp.33433056931235	12704	4	Scotland	Scotland	NNP
nyp.33433056931235	12704	5	.	.	.
nyp.33433056931235	12705	1	IJna-	ijna-	JJ
nyp.33433056931235	12705	2	trated	trate	VBD
nyp.33433056931235	12705	3	with	with	IN
nyp.33433056931235	12705	4	Thirty	thirty	CD
nyp.33433056931235	12705	5	-	-	HYPH
nyp.33433056931235	12705	6	eight	eight	CD
nyp.33433056931235	12705	7	plates	plate	NNS
nyp.33433056931235	12705	8	.	.	.
nyp.33433056931235	12706	1	Price	price	NN
nyp.33433056931235	12706	2	75	75	CD
nyp.33433056931235	12706	3	<	<	XX
nyp.33433056931235	12706	4	ents	ent	NNS
nyp.33433056931235	12706	5	.	.	.
nyp.33433056931235	12707	1	The	the	DT
nyp.33433056931235	12707	2	Child	child	NN
nyp.33433056931235	12707	3	of	of	IN
nyp.33433056931235	12707	4	Waterloo	Waterloo	NNP
nyp.33433056931235	12707	5	)	)	-RRB-
nyp.33433056931235	12707	6	or	or	CC
nyp.33433056931235	12707	7	,	,	,
nyp.33433056931235	12707	8	The	the	DT
nyp.33433056931235	12707	9	Horrors	horror	NNS
nyp.33433056931235	12707	10	of	of	IN
nyp.33433056931235	12707	11	Us	Us	NNP
nyp.33433056931235	12707	12	)	)	-RRB-
nyp.33433056931235	12707	13	Battle	Battle	NNP
nyp.33433056931235	12707	14	Field	Field	NNP
nyp.33433056931235	12707	15	.	.	.
nyp.33433056931235	12708	1	Complete	complete	JJ
nyp.33433056931235	12708	2	In	in	IN
nyp.33433056931235	12708	3	one	one	CD
nyp.33433056931235	12708	4	vol	vol	NN
nyp.33433056931235	12708	5	.	.	.
nyp.33433056931235	12709	1	Price	price	NN
nyp.33433056931235	12709	2	75	75	CD
nyp.33433056931235	12709	3	;	;	:
nyp.33433056931235	12709	4	eata	eata	NNP
nyp.33433056931235	12709	5	.	.	.
nyp.33433056931235	12710	1	The	the	DT
nyp.33433056931235	12710	2	Countess	Countess	NNP
nyp.33433056931235	12710	3	and	and	CC
nyp.33433056931235	12710	4	the	the	DT
nyp.33433056931235	12710	5	Page	Page	NNP
nyp.33433056931235	12710	6	.	.	.
nyp.33433056931235	12711	1	Price	price	NN
nyp.33433056931235	12711	2	.10	.10	CD
nyp.33433056931235	12711	3	cents	cent	NNS
nyp.33433056931235	12711	4	,	,	,
nyp.33433056931235	12711	5	Clprtna	Clprtna	NNP
nyp.33433056931235	12711	6	)	)	-RRB-
nyp.33433056931235	12711	7	or	or	CC
nyp.33433056931235	12711	8	,	,	,
nyp.33433056931235	12711	9	The	the	DT
nyp.33433056931235	12711	10	Secrets	Secrets	NNPS
nyp.33433056931235	12711	11	of	of	IN
nyp.33433056931235	12711	12	a	a	DT
nyp.33433056931235	12711	13	Picture	Picture	NNP
nyp.33433056931235	12711	14	Gallery	Gallery	NNP
nyp.33433056931235	12711	15	.	.	.
nyp.33433056931235	12712	1	Complete	complete	JJ
nyp.33433056931235	12712	2	in	in	IN
nyp.33433056931235	12712	3	one	one	CD
nyp.33433056931235	12712	4	vol	vol	NN
nyp.33433056931235	12712	5	.	.	.
nyp.33433056931235	12713	1	Price	price	NN
nyp.33433056931235	12713	2	50	50	CD
nyp.33433056931235	12713	3	cents	cent	NNS
nyp.33433056931235	12713	4	.	.	.
nyp.33433056931235	12714	1	Robert	Robert	NNP
nyp.33433056931235	12714	2	Bruce	Bruce	NNP
nyp.33433056931235	12714	3	1	1	CD
nyp.33433056931235	12714	4	the	the	DT
nyp.33433056931235	12714	5	Hero	Hero	NNP
nyp.33433056931235	12714	6	King	King	NNP
nyp.33433056931235	12714	7	of	of	IN
nyp.33433056931235	12714	8	Scot-	Scot-	NNP
nyp.33433056931235	12714	9	land	land	NN
nyp.33433056931235	12714	10	,	,	,
nyp.33433056931235	12714	11	with	with	IN
nyp.33433056931235	12714	12	his	-PRON-	PRP$
nyp.33433056931235	12714	13	Portrait	Portrait	NNP
nyp.33433056931235	12714	14	.	.	.
nyp.33433056931235	12715	1	One	one	CD
nyp.33433056931235	12715	2	vol	vol	NN
nyp.33433056931235	12715	3	.	.	.
nyp.33433056931235	12716	1	Price	price	NN
nyp.33433056931235	12716	2	75	75	CD
nyp.33433056931235	12716	3	cents	cent	NNS
nyp.33433056931235	12716	4	.	.	.
nyp.33433056931235	12717	1	Isabella	Isabella	NNP
nyp.33433056931235	12717	2	Vincent	Vincent	NNP
nyp.33433056931235	12717	3	)	)	-RRB-
nyp.33433056931235	12717	4	or	or	CC
nyp.33433056931235	12717	5	,	,	,
nyp.33433056931235	12717	6	The	the	DT
nyp.33433056931235	12717	7	Two	two	CD
nyp.33433056931235	12717	8	Orphans	orphan	NNS
nyp.33433056931235	12717	9	.	.	.
nyp.33433056931235	12718	1	Oue	oue	JJ
nyp.33433056931235	12718	2	volume	volume	NN
nyp.33433056931235	12718	3	,	,	,
nyp.33433056931235	12718	4	paper	paper	NN
nyp.33433056931235	12718	5	cover	cover	NN
nyp.33433056931235	12718	6	.	.	.
nyp.33433056931235	12719	1	Price	price	NN
nyp.33433056931235	12719	2	75	75	CD
nyp.33433056931235	12719	3	cents	cent	NNS
nyp.33433056931235	12719	4	.	.	.
nyp.33433056931235	12720	1	Vivian	Vivian	NNP
nyp.33433056931235	12720	2	Bertram	Bertram	NNP
nyp.33433056931235	12720	3	)	)	-RRB-
nyp.33433056931235	12720	4	or	or	CC
nyp.33433056931235	12720	5	,	,	,
nyp.33433056931235	12720	6	A	a	DT
nyp.33433056931235	12720	7	Wife	Wife	NNP
nyp.33433056931235	12720	8	's	's	POS
nyp.33433056931235	12720	9	Honor	honor	NN
nyp.33433056931235	12720	10	.	.	.
nyp.33433056931235	12721	1	A	a	DT
nyp.33433056931235	12721	2	Sequel	sequel	NN
nyp.33433056931235	12721	3	to	to	IN
nyp.33433056931235	12721	4	"	"	''
nyp.33433056931235	12721	5	Isabella	Isabella	NNP
nyp.33433056931235	12721	6	Vtucent	Vtucent	NNP
nyp.33433056931235	12721	7	.	.	.
nyp.33433056931235	12721	8	"	"	''
nyp.33433056931235	12722	1	One	one	CD
nyp.33433056931235	12722	2	vol	vol	NN
nyp.33433056931235	12722	3	.	.	.
nyp.33433056931235	12723	1	Price	price	NN
nyp.33433056931235	12723	2	75	75	CD
nyp.33433056931235	12723	3	cents	cent	NNS
nyp.33433056931235	12723	4	.	.	.
nyp.33433056931235	12724	1	The	the	DT
nyp.33433056931235	12724	2	Countess	Countess	NNP
nyp.33433056931235	12724	3	of	of	IN
nyp.33433056931235	12724	4	Laacr	Laacr	NNP
nyp.33433056931235	12724	5	/	/	SYM
nyp.33433056931235	12724	6	lrs	lrs	NNP
nyp.33433056931235	12724	7	.	.	.
nyp.33433056931235	12725	1	The	the	DT
nyp.33433056931235	12725	2	Continuatloa	Continuatloa	NNP
nyp.33433056931235	12725	3	to	to	IN
nyp.33433056931235	12725	4	"	"	``
nyp.33433056931235	12725	5	Vivian	Vivian	NNP
nyp.33433056931235	12725	6	Bertram	Bertram	NNP
nyp.33433056931235	12725	7	.	.	.
nyp.33433056931235	12725	8	"	"	''
nyp.33433056931235	12726	1	One	one	CD
nyp.33433056931235	12726	2	volume	volume	NN
nyp.33433056931235	12726	3	.	.	.
nyp.33433056931235	12727	1	Price	price	NN
nyp.33433056931235	12727	2	75	75	CD
nyp.33433056931235	12727	3	cants	cant	NNS
nyp.33433056931235	12727	4	Duke	Duke	NNP
nyp.33433056931235	12727	5	of	of	IN
nyp.33433056931235	12727	6	Mnrchraont	Mnrchraont	NNP
nyp.33433056931235	12727	7	.	.	.
nyp.33433056931235	12728	1	Being	be	VBG
nyp.33433056931235	12728	2	the	the	DT
nyp.33433056931235	12728	3	Conclusion	conclusion	NN
nyp.33433056931235	12728	4	of	of	IN
nyp.33433056931235	12728	5	"	"	``
nyp.33433056931235	12728	6	The	the	DT
nyp.33433056931235	12728	7	Couuteas	Couuteas	NNP
nyp.33433056931235	12728	8	of	of	IN
nyp.33433056931235	12728	9	LaecUlc	LaecUlc	NNP
nyp.33433056931235	12728	10	*	*	NFP
nyp.33433056931235	12728	11	.	.	.
nyp.33433056931235	12728	12	"	"	''
nyp.33433056931235	12729	1	Price	price	NN
nyp.33433056931235	12729	2	75	75	CD
nyp.33433056931235	12729	3	cents	cent	NNS
nyp.33433056931235	12729	4	.	.	.
nyp.33433056931235	12730	1	Gipsy	Gipsy	NNP
nyp.33433056931235	12730	2	Chief	Chief	NNP
nyp.33433056931235	12730	3	.	.	.
nyp.33433056931235	12731	1	Beautifully	beautifully	RB
nyp.33433056931235	12731	2	Illustrated	Illustrated	NNP
nyp.33433056931235	12731	3	.	.	.
nyp.33433056931235	12732	1	Complete	complete	JJ
nyp.33433056931235	12732	2	In	in	IN
nyp.33433056931235	12732	3	one	one	CD
nyp.33433056931235	12732	4	large	large	JJ
nyp.33433056931235	12732	5	Svo	Svo	NNP
nyp.33433056931235	12732	6	.	.	.
nyp.33433056931235	12733	1	volume	volume	NN
nyp.33433056931235	12733	2	.	.	.
nyp.33433056931235	12734	1	Price	price	NN
nyp.33433056931235	12734	2	75	75	CD
nyp.33433056931235	12734	3	cents	cent	NNS
nyp.33433056931235	12734	4	.	.	.
nyp.33433056931235	12735	1	Pickwick	Pickwick	NNP
nyp.33433056931235	12735	2	Abroad	abroad	RB
nyp.33433056931235	12735	3	.	.	.
nyp.33433056931235	12736	1	A	a	DT
nyp.33433056931235	12736	2	Companion	companion	NN
nyp.33433056931235	12736	3	to	to	IN
nyp.33433056931235	12736	4	the	the	DT
nyp.33433056931235	12736	5	'	'	''
nyp.33433056931235	12736	6	Pick-	Pick-	NNP
nyp.33433056931235	12736	7	wick	wick	NNP
nyp.33433056931235	12736	8	Papers	Papers	NNP
nyp.33433056931235	12736	9	,	,	,
nyp.33433056931235	12736	10	"	"	''
nyp.33433056931235	12736	11	by	by	IN
nyp.33433056931235	12736	12	"	"	``
nyp.33433056931235	12736	13	Boa	Boa	NNP
nyp.33433056931235	12736	14	"	"	''
nyp.33433056931235	12736	15	One	one	CD
nyp.33433056931235	12736	16	vol	vol	NN
nyp.33433056931235	12736	17	.	.	.
nyp.33433056931235	12737	1	Price	price	NN
nyp.33433056931235	12737	2	75	75	CD
nyp.33433056931235	12737	3	cents	cent	NNS
nyp.33433056931235	12737	4	.	.	.
nyp.33433056931235	12738	1	•iiit.ii	•iiit.ii	NNP
nyp.33433056931235	12738	2	Joanna	Joanna	NNP
nyp.33433056931235	12738	3	)	)	-RRB-
nyp.33433056931235	12738	4	or	or	CC
nyp.33433056931235	12738	5	,	,	,
nyp.33433056931235	12738	6	the	the	DT
nyp.33433056931235	12738	7	Mysteries	Mysteries	NNPS
nyp.33433056931235	12738	8	of	of	IN
nyp.33433056931235	12738	9	the	the	DT
nyp.33433056931235	12738	10	Court	Court	NNP
nyp.33433056931235	12738	11	of	of	IN
nyp.33433056931235	12738	12	Naples	Naples	NNP
nyp.33433056931235	12738	13	.	.	.
nyp.33433056931235	12739	1	Price	price	NN
nyp.33433056931235	12739	2	7	7	CD
nyp.33433056931235	12739	3	.	.	.
nyp.33433056931235	12739	4	}	}	-RRB-
nyp.33433056931235	12740	1	ceu	ceu	NNP
nyp.33433056931235	12740	2	»	»	NNP
nyp.33433056931235	12740	3	.	.	.
nyp.33433056931235	12741	1	Mary	Mary	NNP
nyp.33433056931235	12741	2	Stuart	Stuart	NNP
nyp.33433056931235	12741	3	,	,	,
nyp.33433056931235	12741	4	Queen	Queen	NNP
nyp.33433056931235	12741	5	of	of	IN
nyp.33433056931235	12741	6	Scots	Scots	NNPS
nyp.33433056931235	12741	7	.	.	.
nyp.33433056931235	12742	1	Cumulate	cumulate	VB
nyp.33433056931235	12742	2	la	la	DT
nyp.33433056931235	12742	3	one	one	CD
nyp.33433056931235	12742	4	large	large	JJ
nyp.33433056931235	12742	5	8vn	8vn	NN
nyp.33433056931235	12742	6	.	.	.
nyp.33433056931235	12743	1	vol	vol	NNP
nyp.33433056931235	12743	2	.	.	.
nyp.33433056931235	12744	1	Price	price	NN
nyp.33433056931235	12744	2	75	75	CD
nyp.33433056931235	12744	3	cents	cent	NNS
nyp.33433056931235	12744	4	.	.	.
nyp.33433056931235	12745	1	May	May	NNP
nyp.33433056931235	12745	2	Mlddleton	Mlddleton	NNP
nyp.33433056931235	12745	3	)	)	-RRB-
nyp.33433056931235	12745	4	or	or	CC
nyp.33433056931235	12745	5	,	,	,
nyp.33433056931235	12745	6	The	the	DT
nyp.33433056931235	12745	7	History	history	NN
nyp.33433056931235	12745	8	of	of	IN
nyp.33433056931235	12745	9	a	a	DT
nyp.33433056931235	12745	10	Foitnns	Foitnns	NNP
nyp.33433056931235	12745	11	Price	Price	NNP
nyp.33433056931235	12745	12	75	75	CD
nyp.33433056931235	12745	13	cents	cent	NNS
nyp.33433056931235	12745	14	.	.	.
nyp.33433056931235	12746	1	The	the	DT
nyp.33433056931235	12746	2	Loves	love	NNS
nyp.33433056931235	12746	3	of	of	IN
nyp.33433056931235	12746	4	the	the	DT
nyp.33433056931235	12746	5	Harem	Harem	NNP
nyp.33433056931235	12746	6	.	.	.
nyp.33433056931235	12747	1	Pi	Pi	NNP
nyp.33433056931235	12747	2	Ice	Ice	NNP
nyp.33433056931235	12747	3	7.5	7.5	CD
nyp.33433056931235	12747	4	wntr	wntr	.
nyp.33433056931235	12747	5	The	the	DT
nyp.33433056931235	12747	6	Discarded	discard	VBN
nyp.33433056931235	12747	7	Quern	Quern	NNP
nyp.33433056931235	12747	8	.	.	.
nyp.33433056931235	12748	1	One	one	CD
nyp.33433056931235	12748	2	volume	volume	NN
nyp.33433056931235	12748	3	.	.	.
nyp.33433056931235	12749	1	50	50	CD
nyp.33433056931235	12749	2	cents	cent	NNS
nyp.33433056931235	12749	3	.	.	.
nyp.33433056931235	12750	1	Ellen	Ellen	NNP
nyp.33433056931235	12750	2	Percy	Percy	NNP
nyp.33433056931235	12750	3	)	)	-RRB-
nyp.33433056931235	12750	4	or	or	CC
nyp.33433056931235	12750	5	,	,	,
nyp.33433056931235	12750	6	Memoirs	Memoirs	NNPS
nyp.33433056931235	12750	7	of	of	IN
nyp.33433056931235	12750	8	ao	ao	NNP
nyp.33433056931235	12750	9	Actress	Actress	NNP
nyp.33433056931235	12750	10	.	.	.
nyp.33433056931235	12751	1	75	75	CD
nyp.33433056931235	12751	2	cents	cent	NNS
nyp.33433056931235	12751	3	.	.	.
nyp.33433056931235	12752	1	Massacre	Massacre	NNP
nyp.33433056931235	12752	2	of	of	IN
nyp.33433056931235	12752	3	Glencoe	Glencoe	NNP
nyp.33433056931235	12752	4	.	.	.
nyp.33433056931235	12753	1	Price	price	NN
nyp.33433056931235	12753	2	75	75	CD
nyp.33433056931235	12753	3	cents	cent	NNS
nyp.33433056931235	12753	4	.	.	.
nyp.33433056931235	12754	1	Agnes	Agnes	NNP
nyp.33433056931235	12754	2	Evelyn	Evelyn	NNP
nyp.33433056931235	12754	3	)	)	-RRB-
nyp.33433056931235	12754	4	or	or	CC
nyp.33433056931235	12754	5	,	,	,
nyp.33433056931235	12754	6	Beauty	Beauty	NNP
nyp.33433056931235	12754	7	and	and	CC
nyp.33433056931235	12754	8	Pleasure	Pleasure	NNP
nyp.33433056931235	12754	9	.	.	.
nyp.33433056931235	12755	1	75	75	CD
nyp.33433056931235	12755	2	Ms	m	NNS
nyp.33433056931235	12755	3	The	the	DT
nyp.33433056931235	12755	4	Parricide	Parricide	NNP
nyp.33433056931235	12755	5	.	.	.
nyp.33433056931235	12756	1	Beautifully	beautifully	RB
nyp.33433056931235	12756	2	Illustrated	Illustrated	NNP
nyp.33433056931235	12756	3	.	.	.
nyp.33433056931235	12757	1	75	75	CD
nyp.33433056931235	12757	2	cts	cts	NN
nyp.33433056931235	12757	3	Life	life	NN
nyp.33433056931235	12757	4	In	in	IN
nyp.33433056931235	12757	5	Paris	Paris	NNP
nyp.33433056931235	12757	6	.	.	.
nyp.33433056931235	12758	1	Handsomely	handsomely	RB
nyp.33433056931235	12758	2	Illustrated	Illustrated	NNP
nyp.33433056931235	12758	3	50	50	CD
nyp.33433056931235	12758	4	cts	ct	NNS
nyp.33433056931235	12758	5	The	the	DT
nyp.33433056931235	12758	6	Soldier	soldier	NN
nyp.33433056931235	12758	7	's	's	POS
nyp.33433056931235	12758	8	Wife	Wife	NNP
nyp.33433056931235	12758	9	.	.	.
nyp.33433056931235	12759	1	Illustrated	Illustrated	NNP
nyp.33433056931235	12759	2	.	.	.
nyp.33433056931235	12760	1	75	75	CD
nyp.33433056931235	12760	2	cent	cent	NN
nyp.33433056931235	12760	3	*	*	NFP
nyp.33433056931235	12760	4	.	.	.
nyp.33433056931235	12761	1	Clifford	Clifford	NNP
nyp.33433056931235	12761	2	and	and	CC
nyp.33433056931235	12761	3	t	t	NNP
nyp.33433056931235	12761	4	he	-PRON-	PRP
nyp.33433056931235	12761	5	Actress	Actress	NNP
nyp.33433056931235	12761	6	.	.	.
nyp.33433056931235	12762	1	Price	price	NN
nyp.33433056931235	12762	2	TO	to	IN
nyp.33433056931235	12762	3	cents	cent	NNS
nyp.33433056931235	12762	4	.	.	.
nyp.33433056931235	12763	1	Edgar	Edgar	NNP
nyp.33433056931235	12763	2	Montrose	Montrose	NNP
nyp.33433056931235	12763	3	.	.	.
nyp.33433056931235	12764	1	One	one	CD
nyp.33433056931235	12764	2	volume	volume	NN
nyp.33433056931235	12764	3	.	.	.
nyp.33433056931235	12765	1	Price	price	NN
nyp.33433056931235	12765	2	50	50	CD
nyp.33433056931235	12765	3	cents	cent	NNS
nyp.33433056931235	12765	4	J.	J.	NNP
nyp.33433056931235	12766	1	A.	A.	NNP
nyp.33433056931235	12766	2	MA	MA	NNP
nyp.33433056931235	12766	3	IT	IT	NNP
nyp.33433056931235	12766	4	-	-	HYPH
nyp.33433056931235	12766	5	LAND	LAND	NNP
nyp.33433056931235	12766	6	'S	's	POS
nyp.33433056931235	12766	7	GREAT	great	JJ
nyp.33433056931235	12766	8	WORKS	work	VBZ
nyp.33433056931235	12766	9	.	.	.
nyp.33433056931235	12767	1	The	the	DT
nyp.33433056931235	12767	2	Three	Three	NNP
nyp.33433056931235	12767	3	Cousins	Cousins	NNPS
nyp.33433056931235	12767	4	.	.	.
nyp.33433056931235	12768	1	By	by	IN
nyp.33433056931235	12768	2	J.	J.	NNP
nyp.33433056931235	12769	1	A.	A.	NNP
nyp.33433056931235	12769	2	Maltland	Maltland	NNP
nyp.33433056931235	12769	3	.	.	.
nyp.33433056931235	12770	1	Ons	Ons	NNP
nyp.33433056931235	12770	2	vol	vol	NNP
nyp.33433056931235	12770	3	.	.	NNP
nyp.33433056931235	12770	4	,	,	,
nyp.33433056931235	12770	5	paper	paper	NN
nyp.33433056931235	12770	6	.	.	.
nyp.33433056931235	12771	1	Price	price	NN
nyp.33433056931235	12771	2	$	$	$
nyp.33433056931235	12771	3	1.50	1.50	CD
nyp.33433056931235	12771	4	;	;	:
nyp.33433056931235	12771	5	or	or	CC
nyp.33433056931235	12771	6	lu	lu	NNP
nyp.33433056931235	12771	7	one	one	CD
nyp.33433056931235	12771	8	vol	vol	NNP
nyp.33433056931235	12771	9	.	.	NNP
nyp.33433056931235	12771	10	,	,	,
nyp.33433056931235	12771	11	cloth,$2.00	cloth,$2.00	NNP
nyp.33433056931235	12771	12	.	.	.
nyp.33433056931235	12772	1	The	the	DT
nyp.33433056931235	12772	2	Watchman	Watchman	NNP
nyp.33433056931235	12772	3	.	.	.
nyp.33433056931235	12773	1	Complete	complete	JJ
nyp.33433056931235	12773	2	In	in	IN
nyp.33433056931235	12773	3	one	one	CD
nyp.33433056931235	12773	4	large	large	JJ
nyp.33433056931235	12773	5	vrl	vrl	NN
nyp.33433056931235	12773	6	paper	paper	NN
nyp.33433056931235	12773	7	cover	cover	NN
nyp.33433056931235	12773	8	.	.	.
nyp.33433056931235	12774	1	Price	price	NN
nyp.33433056931235	12774	2	$	$	$
nyp.33433056931235	12774	3	1.50	1.50	CD
nyp.33433056931235	12774	4	;	;	:
nyp.33433056931235	12774	5	or	or	CC
nyp.33433056931235	12774	6	in	in	IN
nyp.33433056931235	12774	7	one	one	CD
nyp.33433056931235	12774	8	vol	vol	NN
nyp.33433056931235	12774	9	.	.	NNP
nyp.33433056931235	12774	10	,	,	,
nyp.33433056931235	12774	11	cloth	cloth	NN
nyp.33433056931235	12774	12	,	,	,
nyp.33433056931235	12774	13	$	$	$
nyp.33433056931235	12774	14	2	2	CD
nyp.33433056931235	12774	15	00	00	NFP
nyp.33433056931235	12774	16	The	the	DT
nyp.33433056931235	12774	17	-Wanderer	-wanderer	NN
nyp.33433056931235	12774	18	.	.	.
nyp.33433056931235	12775	1	Complete	complete	JJ
nyp.33433056931235	12775	2	In	in	IN
nyp.33433056931235	12775	3	one	one	CD
nyp.33433056931235	12775	4	volume	volume	NN
nyp.33433056931235	12775	5	,	,	,
nyp.33433056931235	12775	6	pane-	pane-	JJ
nyp.33433056931235	12775	7	cover	cover	NN
nyp.33433056931235	12775	8	.	.	.
nyp.33433056931235	12776	1	Price	price	NN
nyp.33433056931235	12776	2	$	$	$
nyp.33433056931235	12776	3	1.50	1.50	CD
nyp.33433056931235	12776	4	;	;	:
nyp.33433056931235	12776	5	or	or	CC
nyp.33433056931235	12776	6	In	in	IN
nyp.33433056931235	12776	7	one	one	CD
nyp.33433056931235	12776	8	vol	vol	NN
nyp.33433056931235	12776	9	.	.	NN
nyp.33433056931235	12776	10	,	,	,
nyp.33433056931235	12776	11	cloth	cloth	NN
nyp.33433056931235	12776	12	,	,	,
nyp.33433056931235	12776	13	for	for	IN
nyp.33433056931235	12776	14	$	$	$
nyp.33433056931235	12776	15	2.00	2.00	CD
nyp.33433056931235	12776	16	.	.	.
nyp.33433056931235	12777	1	The	the	DT
nyp.33433056931235	12777	2	Diary	Diary	NNP
nyp.33433056931235	12777	3	of	of	IN
nyp.33433056931235	12777	4	an	an	DT
nyp.33433056931235	12777	5	Old	Old	NNP
nyp.33433056931235	12777	6	Doctor	Doctor	NNP
nyp.33433056931235	12777	7	.	.	.
nyp.33433056931235	12778	1	One	one	CD
nyp.33433056931235	12778	2	vol	vol	NN
nyp.33433056931235	12778	3	.pspe	.pspe	NFP
nyp.33433056931235	12778	4	)	)	-RRB-
nyp.33433056931235	12778	5	cover	cover	NN
nyp.33433056931235	12778	6	.	.	.
nyp.33433056931235	12779	1	Price	price	NN
nyp.33433056931235	12779	2	$	$	$
nyp.33433056931235	12779	3	1.50	1.50	CD
nyp.33433056931235	12779	4	;	;	:
nyp.33433056931235	12779	5	or	or	CC
nyp.33433056931235	12779	6	bound	bind	VBN
nyp.33433056931235	12779	7	in	in	IN
nyp.33433056931235	12779	8	cloth	cloth	NN
nyp.33433056931235	12779	9	for	for	IN
nyp.33433056931235	12779	10	$	$	$
nyp.33433056931235	12779	11	2.00	2.00	CD
nyp.33433056931235	12779	12	The	the	DT
nyp.33433056931235	12779	13	Lawyer	Lawyer	NNP
nyp.33433056931235	12779	14	's	's	POS
nyp.33433056931235	12779	15	Story	Story	NNP
nyp.33433056931235	12779	16	.	.	.
nyp.33433056931235	12780	1	Ooe	Ooe	NNP
nyp.33433056931235	12780	2	volume	volume	NN
nyp.33433056931235	12780	3	,	,	,
nyp.33433056931235	12780	4	paper	paper	NN
nyp.33433056931235	12780	5	eovat	eovat	NN
nyp.33433056931235	12780	6	.	.	.
nyp.33433056931235	12781	1	Price	price	NN
nyp.33433056931235	12781	2	$	$	$
nyp.33433056931235	12781	3	1.50	1.50	CD
nyp.33433056931235	12781	4	;	;	:
nyp.33433056931235	12781	5	or	or	CC
nyp.33433056931235	12781	6	bound	bind	VBN
nyp.33433056931235	12781	7	In	in	IN
nyp.33433056931235	12781	8	cloth	cloth	NN
nyp.33433056931235	12781	9	for	for	IN
nyp.33433056931235	12781	10	$	$	$
nyp.33433056931235	12781	11	2.00	2.00	CD
nyp.33433056931235	12781	12	.	.	.
nyp.33433056931235	12782	1	Sartaroe	Sartaroe	NNP
nyp.33433056931235	12782	2	.	.	.
nyp.33433056931235	12783	1	A	a	DT
nyp.33433056931235	12783	2	Tale	tale	NN
nyp.33433056931235	12783	3	of	of	IN
nyp.33433056931235	12783	4	Norway	Norway	NNP
nyp.33433056931235	12783	5	.	.	.
nyp.33433056931235	12784	1	One	one	CD
nyp.33433056931235	12784	2	volnma	volnma	NN
nyp.33433056931235	12784	3	.	.	.
nyp.33433056931235	12785	1	paper	paper	NN
nyp.33433056931235	12785	2	cover	cover	NN
nyp.33433056931235	12785	3	.	.	.
nyp.33433056931235	12786	1	Price	price	NN
nyp.33433056931235	12786	2	$	$	$
nyp.33433056931235	12786	3	1	1	CD
nyp.33433056931235	12786	4	5O	5o	CD
nyp.33433056931235	12786	5	,	,	,
nyp.33433056931235	12786	6	or	or	CC
nyp.33433056931235	12786	7	in	in	IN
nyp.33433056931235	12786	8	cloth	cloth	NN
nyp.33433056931235	12786	9	for	for	IN
nyp.33433056931235	12786	10	$	$	$
nyp.33433056931235	12786	11	2	2	CD
nyp.33433056931235	12786	12	00	00	CD
nyp.33433056931235	12786	13	.	.	.
nyp.33433056931235	12787	1	CHARLES	CHARLES	NNP
nyp.33433056931235	12787	2	J.	J.	NNP
nyp.33433056931235	12787	3	PETERSON	PETERSON	NNP
nyp.33433056931235	12787	4	'S	's	POS
nyp.33433056931235	12787	5	WORKS	WORKS	NNP
nyp.33433056931235	12787	6	.	.	.
nyp.33433056931235	12788	1	The	the	DT
nyp.33433056931235	12788	2	Old	Old	NNP
nyp.33433056931235	12788	3	Stone	Stone	NNP
nyp.33433056931235	12788	4	Mansion	Mansion	NNP
nyp.33433056931235	12788	5	,	,	,
nyp.33433056931235	12788	6	one	one	CD
nyp.33433056931235	12788	7	volume	volume	NN
nyp.33433056931235	12788	8	,	,	,
nyp.33433056931235	12788	9	paper	paper	NN
nyp.33433056931235	12788	10	Price	price	NN
nyp.33433056931235	12788	11	$	$	$
nyp.33433056931235	12788	12	1.50	1.50	CD
nyp.33433056931235	12788	13	;	;	:
nyp.33433056931235	12788	14	or	or	CC
nyp.33433056931235	12788	15	in	in	IN
nyp.33433056931235	12788	16	cloth	cloth	NN
nyp.33433056931235	12788	17	,	,	,
nyp.33433056931235	12788	18	for	for	IN
nyp.33433056931235	12788	19	$	$	$
nyp.33433056931235	12788	20	2	2	CD
nyp.33433056931235	12788	21	.	.	.
nyp.33433056931235	12789	1	*	*	NFP
nyp.33433056931235	12789	2	>	>	XX
nyp.33433056931235	12789	3	Kate	Kate	NNP
nyp.33433056931235	12789	4	Aylesford	Aylesford	NNP
nyp.33433056931235	12789	5	.	.	.
nyp.33433056931235	12790	1	A	a	DT
nyp.33433056931235	12790	2	Love	Love	NNP
nyp.33433056931235	12790	3	Story	Story	NNP
nyp.33433056931235	12790	4	.	.	.
nyp.33433056931235	12791	1	One	one	CD
nyp.33433056931235	12791	2	vol	vol	NN
nyp.33433056931235	12791	3	,	,	,
nyp.33433056931235	12791	4	pa-	pa-	XX
nyp.33433056931235	12791	5	per	per	FW
nyp.33433056931235	12791	6	.	.	.
nyp.33433056931235	12792	1	Price$l	Price$l	NNP
nyp.33433056931235	12792	2	.	.	.
nyp.33433056931235	12792	3	»0	»0	NNS
nyp.33433056931235	12792	4	:	:	:
nyp.33433056931235	12792	5	or	or	CC
nyp.33433056931235	12792	6	In	in	IN
nyp.33433056931235	12792	7	one	one	CD
nyp.33433056931235	12792	8	volume	volume	NN
nyp.33433056931235	12792	9	,	,	,
nyp.33433056931235	12792	10	cloth	cloth	NN
nyp.33433056931235	12792	11	,	,	,
nyp.33433056931235	12792	12	lor	lor	NNP
nyp.33433056931235	12792	13	$	$	$
nyp.33433056931235	12792	14	2.00	2.00	CD
nyp.33433056931235	12792	15	.	.	.
nyp.33433056931235	12793	1	Cruising	cruise	VBG
nyp.33433056931235	12793	2	In	in	IN
nyp.33433056931235	12793	3	the	the	DT
nyp.33433056931235	12793	4	Last	last	JJ
nyp.33433056931235	12793	5	War	War	NNP
nyp.33433056931235	12793	6	.	.	.
nyp.33433056931235	12794	1	Complete	complete	JJ
nyp.33433056931235	12794	2	la	la	NNP
nyp.33433056931235	12794	3	one	one	CD
nyp.33433056931235	12794	4	volume	volume	NN
nyp.33433056931235	12794	5	.	.	.
nyp.33433056931235	12795	1	Price	price	NN
nyp.33433056931235	12795	2	75	75	CD
nyp.33433056931235	12795	3	cents	cent	NNS
nyp.33433056931235	12795	4	.	.	.
nyp.33433056931235	12796	1	The	the	DT
nyp.33433056931235	12796	2	Valley	Valley	NNP
nyp.33433056931235	12796	3	Farm	Farm	NNP
nyp.33433056931235	12796	4	s	s	NNPS
nyp.33433056931235	12796	5	or	or	CC
nyp.33433056931235	12796	6	,	,	,
nyp.33433056931235	12796	7	The	the	DT
nyp.33433056931235	12796	8	Antoblograrhy	Antoblograrhy	NNP
nyp.33433056931235	12796	9	of	of	IN
nyp.33433056931235	12796	10	an	an	DT
nyp.33433056931235	12796	11	Orphan	Orphan	NNP
nyp.33433056931235	12796	12	.	.	.
nyp.33433056931235	12797	1	Price	price	NN
nyp.33433056931235	12797	2	25	25	CD
nyp.33433056931235	12797	3	cents	cent	NNS
nyp.33433056931235	12797	4	.	.	.
nyp.33433056931235	12798	1	Grace	Grace	NNP
nyp.33433056931235	12798	2	Dudley	Dudley	NNP
nyp.33433056931235	12798	3	t	t	NN
nyp.33433056931235	12798	4	or	or	CC
nyp.33433056931235	12798	5	,	,	,
nyp.33433056931235	12798	6	Arnold	Arnold	NNP
nyp.33433056931235	12798	7	at	at	IN
nyp.33433056931235	12798	8	Saratoga	Saratoga	NNP
nyp.33433056931235	12798	9	.	.	.
nyp.33433056931235	12799	1	26	26	CD
nyp.33433056931235	12799	2	out	out	RP
nyp.33433056931235	12799	3	*	*	NFP
nyp.33433056931235	12799	4	Copies	copy	NNS
nyp.33433056931235	12799	5	11	11	CD
nyp.33433056931235	12799	6	my	-PRON-	PRP$
nyp.33433056931235	12799	7	of	of	IN
nyp.33433056931235	12799	8	the	the	DT
nyp.33433056931235	12799	9	above	above	JJ
nyp.33433056931235	12799	10	Works	Works	NNP
nyp.33433056931235	12799	11	will	will	MD
nyp.33433056931235	12799	12	be	be	VB
nyp.33433056931235	12799	13	sent	send	VBN
nyp.33433056931235	12799	14	.	.	.
nyp.33433056931235	12800	1	Free	Free	NNP
nyp.33433056931235	12800	2	of	of	IN
nyp.33433056931235	12800	3	Postage	Postage	NNP
nyp.33433056931235	12800	4	,	,	,
nyp.33433056931235	12800	5	on	on	IN
nyp.33433056931235	12800	6	Receipt	Receipt	NNP
nyp.33433056931235	12800	7	of	of	IN
nyp.33433056931235	12800	8	Retail	Retail	NNP
nyp.33433056931235	12800	9	Price	Price	NNP
nyp.33433056931235	12800	10	.	.	.
nyp.33433056931235	12801	1	By	by	IN
nyp.33433056931235	12801	2	I	I	NNP
nyp.33433056931235	12801	3	B.	B.	NNP
nyp.33433056931235	12801	4	P£X£ftSQN	P£X£ftSQN	NNP
nyp.33433056931235	12801	5	ft	ft	NNP
nyp.33433056931235	12801	6	BROTHERS	BROTHERS	NNP
nyp.33433056931235	12801	7	,	,	,
nyp.33433056931235	12801	8	Philadelphia	Philadelphia	NNP
nyp.33433056931235	12801	9	,	,	,
nyp.33433056931235	12801	10	Fa	Fa	NNP
nyp.33433056931235	12801	11	.	.	.
nyp.33433056931235	12802	1	10	10	CD
nyp.33433056931235	12802	2	T.	T.	NNP
nyp.33433056931235	12802	3	B.	B.	NNP
nyp.33433056931235	12802	4	PETERSON	PETERSON	NNP
nyp.33433056931235	12802	5	&	&	CC
nyp.33433056931235	12802	6	BROTHERS	BROTHERS	NNP
nyp.33433056931235	12802	7	'	'	POS
nyp.33433056931235	12802	8	LIST	list	NN
nyp.33433056931235	12802	9	OF	of	IN
nyp.33433056931235	12802	10	PTJBLICATIOHS	PTJBLICATIOHS	NNP
nyp.33433056931235	12802	11	.	.	.
nyp.33433056931235	12803	1	WATERLEY	WATERLEY	NNP
nyp.33433056931235	12803	2	NOVELS	NOVELS	NNP
nyp.33433056931235	12803	3	.	.	.
nyp.33433056931235	12804	1	The	the	DT
nyp.33433056931235	12804	2	Waverley	Waverley	NNP
nyp.33433056931235	12804	3	Norels	Norels	NNP
nyp.33433056931235	12804	4	.	.	.
nyp.33433056931235	12805	1	By	by	IN
nyp.33433056931235	12805	2	Str	Str	NNP
nyp.33433056931235	12805	3	Walter	Walter	NNP
nyp.33433056931235	12805	4	Scott	Scott	NNP
nyp.33433056931235	12805	5	.	.	.
nyp.33433056931235	12806	1	With	with	IN
nyp.33433056931235	12806	2	a	a	DT
nyp.33433056931235	12806	3	magnificent	magnificent	JJ
nyp.33433056931235	12806	4	Portrait	Portrait	NNP
nyp.33433056931235	12806	5	of	of	IN
nyp.33433056931235	12806	6	Sir	Sir	NNP
nyp.33433056931235	12806	7	Walter	Walter	NNP
nyp.33433056931235	12806	8	Scott	Scott	NNP
nyp.33433056931235	12806	9	,	,	,
nyp.33433056931235	12806	10	en-	en-	RB
nyp.33433056931235	12806	11	graved	grave	VBD
nyp.33433056931235	12806	12	from	from	IN
nyp.33433056931235	12806	13	the	the	DT
nyp.33433056931235	12806	14	last	last	JJ
nyp.33433056931235	12806	15	Portrait	Portrait	NNP
nyp.33433056931235	12806	16	fir	fir	NN
nyp.33433056931235	12806	17	which	which	WDT
nyp.33433056931235	12806	18	he	-PRON-	PRP
nyp.33433056931235	12806	19	ever	ever	RB
nyp.33433056931235	12806	20	tat	tat	VBP
nyp.33433056931235	12806	21	,	,	,
nyp.33433056931235	12806	22	at	at	IN
nyp.33433056931235	12806	23	Abbottsfurd	Abbottsfurd	NNP
nyp.33433056931235	12806	24	,	,	,
nyp.33433056931235	12806	25	with	with	IN
nyp.33433056931235	12806	26	his	-PRON-	PRP$
nyp.33433056931235	12806	27	Autograph	Autograph	NNP
nyp.33433056931235	12806	28	uuder	uuder	NN
nyp.33433056931235	12806	29	it	-PRON-	PRP
nyp.33433056931235	12806	30	.	.	.
nyp.33433056931235	12807	1	TUu	TUu	NNS
nyp.33433056931235	12807	2	edition	edition	NN
nyp.33433056931235	12807	3	Is	be	VBZ
nyp.33433056931235	12807	4	complete	complete	JJ
nyp.33433056931235	12807	5	in	in	IN
nyp.33433056931235	12807	6	Five	five	CD
nyp.33433056931235	12807	7	large	large	JJ
nyp.33433056931235	12807	8	octavo	octavo	NN
nyp.33433056931235	12807	9	volumes	volume	NNS
nyp.33433056931235	12807	10	.	.	.
nyp.33433056931235	12808	1	W*th	W*th	NNP
nyp.33433056931235	12808	2	handsomely	handsomely	RB
nyp.33433056931235	12808	3	«	«	''
nyp.33433056931235	12808	4	ugraved	ugraved	NNP
nyp.33433056931235	12808	5	steel	steel	NNP
nyp.33433056931235	12808	6	Title	Title	NNP
nyp.33433056931235	12808	7	Pages	Pages	NNPS
nyp.33433056931235	12808	8	t0	t0	NNP
nyp.33433056931235	12808	9	etck	etck	NNP
nyp.33433056931235	12808	10	volume	volume	NN
nyp.33433056931235	12808	11	,	,	,
nyp.33433056931235	12808	12	me	-PRON-	PRP
nyp.33433056931235	12808	13	wuo.e	wuo.e	CD
nyp.33433056931235	12808	14	ueiug	ueiug	NNP
nyp.33433056931235	12808	15	neatly	neatly	RB
nyp.33433056931235	12808	16	and	and	CC
nyp.33433056931235	12808	17	handsomely	handsomely	RB
nyp.33433056931235	12808	18	oound	oound	JJ
nyp.33433056931235	12808	19	In	in	IN
nyp.33433056931235	12808	20	cloth	cloth	NN
nyp.33433056931235	12808	21	.	.	.
nyp.33433056931235	12809	1	Thl	Thl	NNP
nyp.33433056931235	12809	2	»	»	``
nyp.33433056931235	12809	3	is	be	VBZ
nyp.33433056931235	12809	4	the	the	DT
nyp.33433056931235	12809	5	cheapest	cheap	JJS
nyp.33433056931235	12809	6	and	and	CC
nyp.33433056931235	12809	7	most	most	RBS
nyp.33433056931235	12809	8	com-	com-	JJ
nyp.33433056931235	12809	9	pleteand	pleteand	NN
nyp.33433056931235	12809	10	pe.-.ii	pe.-.ii	NNP
nyp.33433056931235	12809	11	;	;	:
nyp.33433056931235	12809	12	sJ'-'r-	sJ'-'r-	NNP
nyp.33433056931235	12809	13	•	•	NNP
nyp.33433056931235	12809	14	*	*	NFP
nyp.33433056931235	12809	15	'	'	''
nyp.33433056931235	12809	16	n.e	n.e	NNP
nyp.33433056931235	12809	17	Waverley	Waverley	NNP
nyp.33433056931235	12809	18	Novels	Novels	NNPS
nyp.33433056931235	12809	19	pub-	pub-	JJ
nyp.33433056931235	12809	20	llahed	llahe	VBN
nyp.33433056931235	12809	21	in	in	IN
nyp.33433056931235	12809	22	the	the	DT
nyp.33433056931235	12809	23	w	w	NN
nyp.33433056931235	12809	24	:	:	:
nyp.33433056931235	12809	25	ld	ld	NNP
nyp.33433056931235	12809	26	,	,	,
nyp.33433056931235	12809	27	aa	aa	NNP
nyp.33433056931235	12809	28	It	-PRON-	PRP
nyp.33433056931235	12809	29	contains	contain	VBZ
nyp.33433056931235	12809	30	an	an	DT
nyp.33433056931235	12809	31	the	the	DT
nyp.33433056931235	12809	32	Author	author	NN
nyp.33433056931235	12809	33	's	's	POS
nyp.33433056931235	12809	34	last	last	JJ
nyp.33433056931235	12809	35	additions	addition	NNS
nyp.33433056931235	12809	36	and	and	CC
nyp.33433056931235	12809	37	corrections	correction	NNS
nyp.33433056931235	12809	38	.	.	.
nyp.33433056931235	12810	1	Price	price	NN
nyp.33433056931235	12810	2	Twelve	twelve	CD
nyp.33433056931235	12810	3	Dollars	dollar	NNS
nyp.33433056931235	12810	4	fer	fer	VBP
nyp.33433056931235	12810	5	a	a	DT
nyp.33433056931235	12810	6	complete	complete	JJ
nyp.33433056931235	12810	7	and	and	CC
nyp.33433056931235	12810	8	entire	entire	JJ
nyp.33433056931235	12810	9	set	set	NN
nyp.33433056931235	12810	10	bound	bind	VBN
nyp.33433056931235	12810	11	in	in	IN
nyp.33433056931235	12810	12	5	5	CD
nyp.33433056931235	12810	13	vols	vol	NNS
nyp.33433056931235	12810	14	,	,	,
nyp.33433056931235	12810	15	,	,	,
nyp.33433056931235	12810	16	cloth	cloth	NN
nyp.33433056931235	12810	17	.	.	.
nyp.33433056931235	12811	1	CHEAP	cheap	JJ
nyp.33433056931235	12811	2	EDITION	EDITION	NNP
nyp.33433056931235	12811	3	IS	be	VBZ
nyp.33433056931235	12811	4	PAPER	paper	NN
nyp.33433056931235	12811	5	COVER	cover	NN
nyp.33433056931235	12811	6	.	.	.
nyp.33433056931235	12812	1	Thli	thli	JJ
nyp.33433056931235	12812	2	sdition	sdition	NN
nyp.33433056931235	12812	3	Is	be	VBZ
nyp.33433056931235	12812	4	pnbl'shed	pnbl'she	VBN
nyp.33433056931235	12812	5	In	in	IN
nyp.33433056931235	12812	6	Twenty	Twenty	NNP
nyp.33433056931235	12812	7	-	-	HYPH
nyp.33433056931235	12812	8	Six	six	CD
nyp.33433056931235	12812	9	volumes	volume	NNS
nyp.33433056931235	12812	10	,	,	,
nyp.33433056931235	12812	11	paper	paper	NN
nyp.33433056931235	12812	12	cover	cover	NN
nyp.33433056931235	12812	13	,	,	,
nyp.33433056931235	12812	14	urtce	urtce	JJ
nyp.33433056931235	12812	15	Fifiv	Fifiv	NNP
nyp.33433056931235	12812	16	eents	eent	VBZ
nyp.33433056931235	12812	17	•--»•	•--»•	NNP
nyp.33433056931235	12812	18	--	--	:
nyp.33433056931235	12812	19	'	'	''
nyp.33433056931235	12812	20	.-i	.-i	.
nyp.33433056931235	12812	21	»	»	NFP
nyp.33433056931235	12812	22	L-.t	L-.t	NNP
nyp.33433056931235	12812	23	twenty	twenty	CD
nyp.33433056931235	12812	24	-	-	HYPH
nyp.33433056931235	12812	25	six	six	CD
nyp.33433056931235	12812	26	volumes	volume	NNS
nyp.33433056931235	12812	27	will	will	MD
nyp.33433056931235	12812	28	be	be	VB
nyp.33433056931235	12812	29	sold	sell	VBN
nyp.33433056931235	12812	30	or	or	CC
nyp.33433056931235	12812	31	sent	send	VBN
nyp.33433056931235	12812	32	to	to	IN
nyp.33433056931235	12812	33	an	an	DT
nyp.33433056931235	12812	34	*	*	NFP
nyp.33433056931235	12812	35	one	one	CD
nyp.33433056931235	12812	36	,	,	,
nyp.33433056931235	12812	37	free	free	JJ
nyp.33433056931235	12812	38	of	of	IN
nyp.33433056931235	12812	39	postage	postage	NN
nyp.33433056931235	12812	40	,	,	,
nyp.33433056931235	12812	41	for	for	IN
nyp.33433056931235	12812	42	Ten	ten	CD
nyp.33433056931235	12812	43	Dollars	dollar	NNS
nyp.33433056931235	12812	44	.	.	.
nyp.33433056931235	12813	1	The	the	DT
nyp.33433056931235	12813	2	following	follow	VBG
nyp.33433056931235	12813	3	are	be	VBP
nyp.33433056931235	12813	4	lArfr	lArfr	NNP
nyp.33433056931235	12813	5	namte	namte	NN
nyp.33433056931235	12813	6	.	.	.
nyp.33433056931235	12814	1	The	the	DT
nyp.33433056931235	12814	2	Heart	Heart	NNP
nyp.33433056931235	12814	3	of	of	IN
nyp.33433056931235	12814	4	Mid	Mid	NNP
nyp.33433056931235	12814	5	I.	I.	NNP
nyp.33433056931235	12815	1	"	"	``
nyp.33433056931235	12815	2	I	-PRON-	PRP
nyp.33433056931235	12815	3	>	>	XX
nyp.33433056931235	12815	4	>	>	XX
nyp.33433056931235	12815	5	>	>	XX
nyp.33433056931235	12815	6	.li	.li	XX
nyp.33433056931235	12815	7	>	>	XX
nyp.33433056931235	12815	8	,	,	,
nyp.33433056931235	12815	9	Guy	Guy	NNP
nyp.33433056931235	12815	10	Mann«	Mann«	NNP
nyp.33433056931235	12815	11	..	..	NFP
nyp.33433056931235	12815	12	-^	-^	NFP
nyp.33433056931235	12815	13	The	the	DT
nyp.33433056931235	12815	14	Antlqltnry	Antlqltnry	NNP
nyp.33433056931235	12815	15	,	,	,
nyp.33433056931235	12815	16	Old	Old	NNP
nyp.33433056931235	12815	17	Mortality	Mortality	NNP
nyp.33433056931235	12815	18	,	,	,
nyp.33433056931235	12815	19	St.	St.	NNP
nyp.33433056931235	12815	20	Roiian	Roiian	NNP
nyp.33433056931235	12815	21	's	's	POS
nyp.33433056931235	12815	22	Well	well	UH
nyp.33433056931235	12815	23	,	,	,
nyp.33433056931235	12815	24	(	(	-LRB-
nyp.33433056931235	12815	25	Ivaithoe	Ivaithoe	NNP
nyp.33433056931235	12815	26	,	,	,
nyp.33433056931235	12815	27	Rob	Rob	NNP
nyp.33433056931235	12815	28	Hoy	Hoy	NNP
nyp.33433056931235	12815	29	,	,	,
nyp.33433056931235	12815	30	Waverley	Waverley	NNP
nyp.33433056931235	12815	31	,	,	,
nyp.33433056931235	12815	32	The	the	DT
nyp.33433056931235	12815	33	Bride	Bride	NNP
nyp.33433056931235	12815	34	of	of	IN
nyp.33433056931235	12815	35	Lainmennoor	Lainmennoor	NNP
nyp.33433056931235	12815	36	,	,	,
nyp.33433056931235	12815	37	Highland	Highland	NNP
nyp.33433056931235	12815	38	Widow	Widow	NNP
nyp.33433056931235	12815	39	,	,	,
nyp.33433056931235	12815	40	Tales	Tales	NNPS
nyp.33433056931235	12815	41	of	of	IN
nyp.33433056931235	12815	42	a	a	DT
nyp.33433056931235	12815	43	Grandfather	Grandfather	NNP
nyp.33433056931235	12815	44	,	,	,
nyp.33433056931235	12815	45	Kenllwort	Kenllwort	NNP
nyp.33433056931235	12815	46	1	1	CD
nyp.33433056931235	12815	47	"	"	''
nyp.33433056931235	12815	48	.	.	.
nyp.33433056931235	12816	1	Pair	Pair	NNP
nyp.33433056931235	12816	2	Maid	Maid	NNP
nyp.33433056931235	12816	3	of	of	IN
nyp.33433056931235	12816	4	Perth	Perth	NNP
nyp.33433056931235	12816	5	,	,	,
nyp.33433056931235	12816	6	Fortunes	Fortunes	NNPS
nyp.33433056931235	12816	7	of	of	IN
nyp.33433056931235	12816	8	Nigel	Nigel	NNP
nyp.33433056931235	12816	9	,	,	,
nyp.33433056931235	12816	10	Peverll	Peverll	NNP
nyp.33433056931235	12816	11	of	of	IN
nyp.33433056931235	12816	12	the	the	DT
nyp.33433056931235	12816	13	Peak	Peak	NNP
nyp.33433056931235	12816	14	,	,	,
nyp.33433056931235	12816	15	,	,	,
nyp.33433056931235	12816	16	The	the	DT
nyp.33433056931235	12816	17	Talisman	Talisman	NNP
nyp.33433056931235	12816	18	,	,	,
nyp.33433056931235	12816	19	3	3	CD
nyp.33433056931235	12816	20	sunt	sunt	NNP
nyp.33433056931235	12816	21	Robert	Robert	NNP
nyp.33433056931235	12816	22	of	of	IN
nyp.33433056931235	12816	23	Paris	Paris	NNP
nyp.33433056931235	12816	24	,	,	,
nyp.33433056931235	12816	25	The	the	DT
nyp.33433056931235	12816	26	Pirate	Pirate	NNP
nyp.33433056931235	12816	27	,	,	,
nyp.33433056931235	12816	28	The	the	DT
nyp.33433056931235	12816	29	Abbot	Abbot	NNP
nyp.33433056931235	12816	30	,	,	,
nyp.33433056931235	12816	31	Red	Red	NNP
nyp.33433056931235	12816	32	Gauntlet	Gauntlet	NNP
nyp.33433056931235	12816	33	,	,	,
nyp.33433056931235	12816	34	Quentin	Quentin	NNP
nyp.33433056931235	12816	35	Diirward	Diirward	NNP
nyp.33433056931235	12816	36	,	,	,
nyp.33433056931235	12816	37	The	the	DT
nyp.33433056931235	12816	38	Monastery	Monastery	NNP
nyp.33433056931235	12816	39	,	,	,
nyp.33433056931235	12816	40	Woodstock	Woodstock	NNP
nyp.33433056931235	12816	41	,	,	,
nyp.33433056931235	12816	42	Amir	Amir	NNP
nyp.33433056931235	12816	43	of	of	IN
nyp.33433056931235	12816	44	Geierstein	Geierstein	NNP
nyp.33433056931235	12816	45	,	,	,
nyp.33433056931235	12816	46	,	,	,
nyp.33433056931235	12816	47	The	the	DT
nyp.33433056931235	12816	48	Betrothed	Betrothed	NNP
nyp.33433056931235	12816	49	,	,	,
nyp.33433056931235	12816	50	Castle	Castle	NNP
nyp.33433056931235	12816	51	Dangerous	dangerous	JJ
nyp.33433056931235	12816	52	,	,	,
nyp.33433056931235	12816	53	and	and	CC
nyp.33433056931235	12816	54	the	the	DT
nyp.33433056931235	12816	55	Surgeon	Surgeon	NNP
nyp.33433056931235	12816	56	's	's	POS
nyp.33433056931235	12816	57	Daughter	Daughter	NNP
nyp.33433056931235	12816	58	,	,	,
nyp.33433056931235	12816	59	Black	Black	NNP
nyp.33433056931235	12816	60	Dwarf	Dwarf	NNP
nyp.33433056931235	12816	61	and	and	CC
nyp.33433056931235	12816	62	Legend	Legend	NNP
nyp.33433056931235	12816	63	of	of	IN
nyp.33433056931235	12816	64	Montrose	Montrose	NNP
nyp.33433056931235	12816	65	.	.	.
nyp.33433056931235	12817	1	Horcdun	Horcdun	NNP
nyp.33433056931235	12817	2	.	.	.
nyp.33433056931235	12818	1	A	a	DT
nyp.33433056931235	12818	2	Tnle	Tnle	NNP
nyp.33433056931235	12818	3	of	of	IN
nyp.33433056931235	12818	4	lit	light	VBN
nyp.33433056931235	12818	5	10	10	CD
nyp.33433056931235	12818	6	.	.	.
nyp.33433056931235	12819	1	Price	price	NN
nyp.33433056931235	12819	2	5O	5o	CD
nyp.33433056931235	12819	3	cents	cent	NNS
nyp.33433056931235	12819	4	.	.	.
nyp.33433056931235	12820	1	Lockhart	Lockhart	NNP
nyp.33433056931235	12820	2	's	's	POS
nyp.33433056931235	12820	3	Life	Life	NNP
nyp.33433056931235	12820	4	of	of	IN
nyp.33433056931235	12820	5	Scott	Scott	NNP
nyp.33433056931235	12820	6	.	.	.
nyp.33433056931235	12821	1	Complete	complete	JJ
nyp.33433056931235	12821	2	In	in	IN
nyp.33433056931235	12821	3	one	one	CD
nyp.33433056931235	12821	4	volume	volume	NN
nyp.33433056931235	12821	5	,	,	,
nyp.33433056931235	12821	6	cloth	cloth	NN
nyp.33433056931235	12821	7	.	.	.
nyp.33433056931235	12822	1	W.ih	W.ih	NNP
nyp.33433056931235	12822	2	Portrait	Portrait	NNP
nyp.33433056931235	12822	3	.	.	.
nyp.33433056931235	12823	1	Price	price	NN
nyp.33433056931235	12823	2	*	*	NFP
nyp.33433056931235	12823	3	2.50	2.50	CD
nyp.33433056931235	12823	4	.	.	.
nyp.33433056931235	12824	1	WALTER	WALTER	NNP
nyp.33433056931235	12824	2	SCOTT	SCOTT	NNP
nyp.33433056931235	12824	3	'S	'S	NNP
nyp.33433056931235	12824	4	PROSE	prose	NN
nyp.33433056931235	12824	5	AND	and	CC
nyp.33433056931235	12824	6	PO-	PO-	NNP
nyp.33433056931235	12824	7	ETICAL	ETICAL	NNP
nyp.33433056931235	12824	8	.	.	.
nyp.33433056931235	12825	1	WORKS	WORKS	NNP
nyp.33433056931235	12825	2	.	.	.
nyp.33433056931235	12826	1	We	-PRON-	PRP
nyp.33433056931235	12826	2	also	also	RB
nyp.33433056931235	12826	3	publish	publish	VBP
nyp.33433056931235	12826	4	Sir	Sir	NNP
nyp.33433056931235	12826	5	Walter	Walter	NNP
nyp.33433056931235	12826	6	Scott	Scott	NNP
nyp.33433056931235	12826	7	's	's	POS
nyp.33433056931235	12826	8	complete	complete	JJ
nyp.33433056931235	12826	9	Prose	Prose	NNP
nyp.33433056931235	12826	10	and	and	CC
nyp.33433056931235	12826	11	Poetical	Poetical	NNP
nyp.33433056931235	12826	12	Works	work	VBZ
nyp.33433056931235	12826	13	,	,	,
nyp.33433056931235	12826	14	in	in	IN
nyp.33433056931235	12826	15	ten	ten	CD
nyp.33433056931235	12826	16	large	large	JJ
nyp.33433056931235	12826	17	octavo	octavo	NN
nyp.33433056931235	12826	18	volumes	volume	NNS
nyp.33433056931235	12826	19	,	,	,
nyp.33433056931235	12826	20	sound	sound	VB
nyp.33433056931235	12826	21	In	in	IN
nyp.33433056931235	12826	22	cloth	cloth	NN
nyp.33433056931235	12826	23	.	.	.
nyp.33433056931235	12827	1	This	this	DT
nyp.33433056931235	12827	2	edition	edition	NN
nyp.33433056931235	12827	3	contains	contain	VBZ
nyp.33433056931235	12827	4	every	every	DT
nyp.33433056931235	12827	5	thing	thing	NN
nyp.33433056931235	12827	6	ever	ever	RB
nyp.33433056931235	12827	7	written	write	VBN
nyp.33433056931235	12827	8	by	by	IN
nyp.33433056931235	12827	9	Sir	Sir	NNP
nyp.33433056931235	12827	10	Walter	Walter	NNP
nyp.33433056931235	12827	11	Scott	Scott	NNP
nyp.33433056931235	12827	12	Price	Price	NNP
nyp.33433056931235	12827	13	Twenty	Twenty	NNP
nyp.33433056931235	12827	14	-	-	HYPH
nyp.33433056931235	12827	15	four	four	CD
nyp.33433056931235	12827	16	Dol-	Dol-	NNP
nyp.33433056931235	12827	17	lars	lar	NNS
nyp.33433056931235	12827	18	lor	lor	NNP
nyp.33433056931235	12827	19	a	a	DT
nyp.33433056931235	12827	20	complete	complete	JJ
nyp.33433056931235	12827	21	set	set	NN
nyp.33433056931235	12827	22	.	.	.
nyp.33433056931235	12828	1	GREEN	GREEN	NNP
nyp.33433056931235	12828	2	'S	'S	NNP
nyp.33433056931235	12828	3	WORKS	work	VBZ
nyp.33433056931235	12828	4	ON	on	IN
nyp.33433056931235	12828	5	GAMBLING	gambling	NN
nyp.33433056931235	12828	6	.	.	.
nyp.33433056931235	12829	1	Gambling	gamble	VBG
nyp.33433056931235	12829	2	Exposed	expose	VBN
nyp.33433056931235	12829	3	.	.	.
nyp.33433056931235	12830	1	Rv	Rv	NNP
nyp.33433056931235	12830	2	J	J	NNP
nyp.33433056931235	12830	3	H.	H.	NNP
nyp.33433056931235	12830	4	Green	Green	NNP
nyp.33433056931235	12830	5	,	,	,
nyp.33433056931235	12830	6	the	the	DT
nyp.33433056931235	12830	7	Re-	Re-	NNP
nyp.33433056931235	12830	8	formed	form	VBD
nyp.33433056931235	12830	9	Humbler	Humbler	NNP
nyp.33433056931235	12830	10	.	.	.
nyp.33433056931235	12831	1	Od»v.i1	Od»v.i1	NNP
nyp.33433056931235	12831	2	uapercover	uapercover	NNP
nyp.33433056931235	12831	3	.	.	.
nyp.33433056931235	12832	1	Price	price	NN
nyp.33433056931235	12832	2	»	»	SYM
nyp.33433056931235	12832	3	1	1	CD
nyp.33433056931235	12832	4	..	..	NFP
nyp.33433056931235	12832	5	50	50	CD
nyp.33433056931235	12832	6	;	;	:
nyp.33433056931235	12832	7	or	or	CC
nyp.33433056931235	12832	8	In	in	IN
nyp.33433056931235	12832	9	ono	ono	NNP
nyp.33433056931235	12832	10	volume	volume	NN
nyp.33433056931235	12832	11	..	..	.
nyp.33433056931235	12832	12	tu	tu	NNP
nyp.33433056931235	12832	13	,	,	,
nyp.33433056931235	12832	14	gilt	gilt	NNP
nyp.33433056931235	12832	15	,	,	,
nyp.33433056931235	12832	16	for	for	IN
nyp.33433056931235	12832	17	$	$	$
nyp.33433056931235	12832	18	2	2	CD
nyp.33433056931235	12832	19	-	-	SYM
nyp.33433056931235	12832	20	00	00	CD
nyp.33433056931235	12832	21	.	.	.
nyp.33433056931235	12833	1	The	the	DT
nyp.33433056931235	12833	2	Secret	secret	JJ
nyp.33433056931235	12833	3	uand	uand	NN
nyp.33433056931235	12833	4	of	of	IN
nyp.33433056931235	12833	5	Brothers	Brothers	NNPS
nyp.33433056931235	12833	6	.	.	.
nyp.33433056931235	12834	1	Onevolnme	onevolnme	RB
nyp.33433056931235	12834	2	,	,	,
nyp.33433056931235	12834	3	paper	paper	NN
nyp.33433056931235	12834	4	cover	cover	NN
nyp.33433056931235	12834	5	.	.	.
nyp.33433056931235	12835	1	Price	price	NN
nyp.33433056931235	12835	2	$	$	$
nyp.33433056931235	12835	3	1.50	1.50	CD
nyp.33433056931235	12835	4	;	;	:
nyp.33433056931235	12835	5	or	or	CC
nyp.33433056931235	12835	6	bound	bind	VBN
nyp.33433056931235	12835	7	In	in	IN
nyp.33433056931235	12835	8	one	one	CD
nyp.33433056931235	12835	9	volume	volume	NN
nyp.33433056931235	12835	10	,	,	,
nyp.33433056931235	12835	11	cloth	cloth	NN
nyp.33433056931235	12835	12	,	,	,
nyp.33433056931235	12835	13	for	for	IN
nyp.33433056931235	12835	14	*	*	NFP
nyp.33433056931235	12835	15	2.00	2.00	CD
nyp.33433056931235	12835	16	.	.	.
nyp.33433056931235	12836	1	The	the	DT
nyp.33433056931235	12836	2	Gambler	Gambler	NNP
nyp.33433056931235	12836	3	's	's	POS
nyp.33433056931235	12836	4	Life	life	NN
nyp.33433056931235	12836	5	.	.	.
nyp.33433056931235	12837	1	One	one	CD
nyp.33433056931235	12837	2	vol	vol	NN
nyp.33433056931235	12837	3	.	.	NNP
nyp.33433056931235	12837	4	,	,	,
nyp.33433056931235	12837	5	paper	paper	NN
nyp.33433056931235	12837	6	cover	cover	NN
nyp.33433056931235	12837	7	.	.	.
nyp.33433056931235	12838	1	Price	price	NN
nyp.33433056931235	12838	2	♦	♦	NNP
nyp.33433056931235	12838	3	1.50	1.50	CD
nyp.33433056931235	12838	4	;	;	:
nyp.33433056931235	12838	5	or	or	CC
nyp.33433056931235	12838	6	in	in	IN
nyp.33433056931235	12838	7	one	one	CD
nyp.33433056931235	12838	8	vol	vol	NN
nyp.33433056931235	12838	9	.	.	NNP
nyp.33433056931235	12838	10	,	,	,
nyp.33433056931235	12838	11	cloth	cloth	NN
nyp.33433056931235	12838	12	,	,	,
nyp.33433056931235	12838	13	gilt	gilt	NN
nyp.33433056931235	12838	14	,	,	,
nyp.33433056931235	12838	15	for	for	IN
nyp.33433056931235	12838	16	jcl.on	jcl.on	NNP
nyp.33433056931235	12838	17	.	.	.
nyp.33433056931235	12839	1	The	the	DT
nyp.33433056931235	12839	2	Reformed	Reformed	NNP
nyp.33433056931235	12839	3	Gambler	Gambler	NNP
nyp.33433056931235	12839	4	.	.	.
nyp.33433056931235	12840	1	One	one	CD
nyp.33433056931235	12840	2	vol	vol	NN
nyp.33433056931235	12840	3	.	.	NNP
nyp.33433056931235	12840	4	,	,	,
nyp.33433056931235	12840	5	paper	paper	NN
nyp.33433056931235	12840	6	.	.	.
nyp.33433056931235	12841	1	Prloe	Prloe	NNP
nyp.33433056931235	12841	2	•1.40	•1.40	NNP
nyp.33433056931235	12841	3	;	;	:
nyp.33433056931235	12841	4	or	or	CC
nyp.33433056931235	12841	5	In	in	IN
nyp.33433056931235	12841	6	one	one	CD
nyp.33433056931235	12841	7	vol	vol	NN
nyp.33433056931235	12841	8	.	.	NN
nyp.33433056931235	12841	9	,	,	,
nyp.33433056931235	12841	10	cloth	cloth	NN
nyp.33433056931235	12841	11	,	,	,
nyp.33433056931235	12841	12	for	for	IN
nyp.33433056931235	12841	13	11.50	11.50	CD
nyp.33433056931235	12841	14	.	.	.
nyp.33433056931235	12842	1	HUMOROUS	humorous	JJ
nyp.33433056931235	12842	2	AMERICAN	AMERICAN	NNP
nyp.33433056931235	12842	3	WOIVKS	WOIVKS	NNP
nyp.33433056931235	12842	4	.	.	.
nyp.33433056931235	12843	1	Original	original	JJ
nyp.33433056931235	12843	2	Illustrations	illustration	NNS
nyp.33433056931235	12843	3	by	by	IN
nyp.33433056931235	12843	4	Darlcy	Darlcy	NNP
nyp.33433056931235	12843	5	and	and	CC
nyp.33433056931235	12843	6	Othen-	othen-	JJ
nyp.33433056931235	12843	7	Done	do	VBN
nyp.33433056931235	12843	8	up	up	RP
nyp.33433056931235	12843	9	in	in	IN
nyp.33433056931235	12843	10	Illuminated	Illuminated	NNP
nyp.33433056931235	12843	11	Coven	Coven	NNP
nyp.33433056931235	12843	12	.	.	.
nyp.33433056931235	12844	1	Being	be	VBG
nyp.33433056931235	12844	2	the	the	DT
nyp.33433056931235	12844	3	most	most	RBS
nyp.33433056931235	12844	4	Humorous	humorous	JJ
nyp.33433056931235	12844	5	and	and	CC
nyp.33433056931235	12844	6	Laughable	laughable	JJ
nyp.33433056931235	12844	7	Books	Books	NNP
nyp.33433056931235	12844	8	ever	ever	RB
nyp.33433056931235	12844	9	printed	print	VBN
nyp.33433056931235	12844	10	in	in	IN
nyp.33433056931235	12844	11	the	the	DT
nyp.33433056931235	12844	12	English	English	NNP
nyp.33433056931235	12844	13	Language	Language	NNP
nyp.33433056931235	12844	14	.	.	.
nyp.33433056931235	12845	1	Major	Major	NNP
nyp.33433056931235	12845	2	Jones	Jones	NNP
nyp.33433056931235	12845	3	'	'	POS
nyp.33433056931235	12845	4	Courtship	Courtship	NNP
nyp.33433056931235	12845	5	.	.	.
nyp.33433056931235	12846	1	With	with	IN
nyp.33433056931235	12846	2	Thirteen	thirteen	CD
nyp.33433056931235	12846	3	D-	d-	IN
nyp.33433056931235	12846	4	lustrations	lustration	NNS
nyp.33433056931235	12846	5	,	,	,
nyp.33433056931235	12846	6	from	from	IN
nyp.33433056931235	12846	7	designs	design	NNS
nyp.33433056931235	12846	8	hy	hy	NNP
nyp.33433056931235	12846	9	Darley	Darley	NNP
nyp.33433056931235	12846	10	.	.	.
nyp.33433056931235	12847	1	Price	price	NN
nyp.33433056931235	12847	2	75	75	CD
nyp.33433056931235	12847	3	cents	cent	NNS
nyp.33433056931235	12847	4	.	.	.
nyp.33433056931235	12848	1	Drama	Drama	NNP
nyp.33433056931235	12848	2	In	in	IN
nyp.33433056931235	12848	3	Pokervllle	Pokervllle	NNP
nyp.33433056931235	12848	4	.	.	.
nyp.33433056931235	12849	1	By	by	IN
nyp.33433056931235	12849	2	J.	J.	NNP
nyp.33433056931235	12849	3	M.	M.	NNP
nyp.33433056931235	12849	4	Field	Field	NNP
nyp.33433056931235	12849	5	.	.	.
nyp.33433056931235	12850	1	Wttk	Wttk	NNP
nyp.33433056931235	12850	2	Illustrations	illustration	NNS
nyp.33433056931235	12850	3	by	by	IN
nyp.33433056931235	12850	4	Durley	Durley	NNP
nyp.33433056931235	12850	5	.	.	.
nyp.33433056931235	12851	1	Price	price	NN
nyp.33433056931235	12851	2	73	73	CD
nyp.33433056931235	12851	3	cents	cent	NNS
nyp.33433056931235	12851	4	.	.	.
nyp.33433056931235	12852	1	Louisiana	Louisiana	NNP
nyp.33433056931235	12852	2	Swamp	Swamp	NNP
nyp.33433056931235	12852	3	Doctor	Doctor	NNP
nyp.33433056931235	12852	4	.	.	.
nyp.33433056931235	12853	1	By	by	IN
nyp.33433056931235	12853	2	author	author	NN
nyp.33433056931235	12853	3	ot	ot	IN
nyp.33433056931235	12853	4	"	"	``
nyp.33433056931235	12853	5	Cupping	cup	VBG
nyp.33433056931235	12853	6	on	on	IN
nyp.33433056931235	12853	7	the	the	DT
nyp.33433056931235	12853	8	Sternum	sternum	NN
nyp.33433056931235	12853	9	.	.	.
nyp.33433056931235	12853	10	"	"	''
nyp.33433056931235	12854	1	lllustiated	lllustiated	NNP
nyp.33433056931235	12854	2	'	'	POS
nyp.33433056931235	12854	3	J	J	NNP
nyp.33433056931235	12854	4	Datlsy	Datlsy	NNP
nyp.33433056931235	12854	5	Price	Price	NNP
nyp.33433056931235	12854	6	75	75	CD
nyp.33433056931235	12854	7	cents	cent	NNS
nyp.33433056931235	12854	8	.	.	.
nyp.33433056931235	12855	1	Charcoal	Charcoal	NNP
nyp.33433056931235	12855	2	Sketches	sketch	NNS
nyp.33433056931235	12855	3	.	.	.
nyp.33433056931235	12856	1	By	by	IN
nyp.33433056931235	12856	2	Joseph	Joseph	NNP
nyp.33433056931235	12856	3	C.	C.	NNP
nyp.33433056931235	12856	4	Seal	Seal	NNP
nyp.33433056931235	12856	5	WUk	WUk	NNS
nyp.33433056931235	12856	6	Illustrations	illustration	NNS
nyp.33433056931235	12856	7	.	.	.
nyp.33433056931235	12857	1	Price	price	NN
nyp.33433056931235	12857	2	73	73	CD
nyp.33433056931235	12857	3	cents	cent	NNS
nyp.33433056931235	12857	4	.	.	.
nyp.33433056931235	12858	1	Yankee	Yankee	NNP
nyp.33433056931235	12858	2	Amongst	Amongst	NNP
nyp.33433056931235	12858	3	the	the	DT
nyp.33433056931235	12858	4	Mermaids	Mermaids	NNPS
nyp.33433056931235	12858	5	.	.	.
nyp.33433056931235	12859	1	By	by	IN
nyp.33433056931235	12859	2	W.	W.	NNP
nyp.33433056931235	12859	3	E.	E.	NNP
nyp.33433056931235	12859	4	Burton	Burton	NNP
nyp.33433056931235	12859	5	.	.	.
nyp.33433056931235	12860	1	With	with	IN
nyp.33433056931235	12860	2	Illustrations	illustration	NNS
nyp.33433056931235	12860	3	by	by	IN
nyp.33433056931235	12860	4	Dailey	Dailey	NNP
nyp.33433056931235	12860	5	.	.	.
nyp.33433056931235	12861	1	78	78	CD
nyp.33433056931235	12861	2	cents	cent	NNS
nyp.33433056931235	12861	3	.	.	.
nyp.33433056931235	12862	1	Al.afortunes	al.afortune	NNS
nyp.33433056931235	12862	2	of	of	IN
nyp.33433056931235	12862	3	Peter	Peter	NNP
nyp.33433056931235	12862	4	Fabcr	Fabcr	NNP
nyp.33433056931235	12862	5	.	.	.
nyp.33433056931235	12863	1	By	by	IN
nyp.33433056931235	12863	2	Joseph	Joseph	NNP
nyp.33433056931235	12863	3	0	0	CD
nyp.33433056931235	12863	4	Neal	Neal	NNP
nyp.33433056931235	12863	5	.	.	.
nyp.33433056931235	12864	1	With	with	IN
nyp.33433056931235	12864	2	Illustrations	illustration	NNS
nyp.33433056931235	12864	3	by	by	IN
nyp.33433056931235	12864	4	Darley	Darley	NNP
nyp.33433056931235	12864	5	.	.	.
nyp.33433056931235	12865	1	Price	price	NN
nyp.33433056931235	12865	2	75	75	CD
nyp.33433056931235	12865	3	cents	cent	NNS
nyp.33433056931235	12865	4	.	.	.
nyp.33433056931235	12866	1	Major	Major	NNP
nyp.33433056931235	12866	2	Jones	Jones	NNP
nyp.33433056931235	12866	3	'	'	POS
nyp.33433056931235	12866	4	Sketches	Sketches	NNPS
nyp.33433056931235	12866	5	of	of	IN
nyp.33433056931235	12866	6	Travel	Travel	NNP
nyp.33433056931235	12866	7	.	.	.
nyp.33433056931235	12867	1	With	with	IN
nyp.33433056931235	12867	2	Illustrations	illustration	NNS
nyp.33433056931235	12867	3	,	,	,
nyp.33433056931235	12867	4	from	from	IN
nyp.33433056931235	12867	5	designs	design	NNS
nyp.33433056931235	12867	6	by	by	IN
nyp.33433056931235	12867	7	Darley	Darley	NNP
nyp.33433056931235	12867	8	.	.	.
nyp.33433056931235	12868	1	Price	price	NN
nyp.33433056931235	12868	2	75	75	CD
nyp.33433056931235	12868	3	cents	cent	NNS
nyp.33433056931235	12868	4	.	.	.
nyp.33433056931235	12869	1	Quarter	Quarter	NNP
nyp.33433056931235	12869	2	Race	Race	NNP
nyp.33433056931235	12869	3	in	in	IN
nyp.33433056931235	12869	4	Kentucky	Kentucky	NNP
nyp.33433056931235	12869	5	.	.	.
nyp.33433056931235	12870	1	By	by	IN
nyp.33433056931235	12870	2	W.	W.	NNP
nyp.33433056931235	12870	3	T	T	NNP
nyp.33433056931235	12870	4	Porter	Porter	NNP
nyp.33433056931235	12870	5	,	,	,
nyp.33433056931235	12870	6	Esq	Esq	NNP
nyp.33433056931235	12870	7	.	.	.
nyp.33433056931235	12871	1	With	with	IN
nyp.33433056931235	12871	2	Illustrations	illustration	NNS
nyp.33433056931235	12871	3	by	by	IN
nyp.33433056931235	12871	4	Darley	Darley	NNP
nyp.33433056931235	12871	5	.	.	.
nyp.33433056931235	12872	1	75centa	75centa	CD
nyp.33433056931235	12872	2	.	.	.
nyp.33433056931235	12873	1	Sol	Sol	NNP
nyp.33433056931235	12873	2	.	.	.
nyp.33433056931235	12874	1	Smith	Smith	NNP
nyp.33433056931235	12874	2	's	's	POS
nyp.33433056931235	12874	3	Theatrical	Theatrical	NNP
nyp.33433056931235	12874	4	Apprenticeship	Apprenticeship	NNP
nyp.33433056931235	12874	5	.	.	.
nyp.33433056931235	12875	1	Illustrated	illustrate	VBN
nyp.33433056931235	12875	2	by	by	IN
nyp.33433056931235	12875	3	Darley	Darley	NNP
nyp.33433056931235	12875	4	.	.	.
nyp.33433056931235	12876	1	Price	price	NN
nyp.33433056931235	12876	2	75	75	CD
nyp.33433056931235	12876	3	cents	cent	NNS
nyp.33433056931235	12876	4	.	.	.
nyp.33433056931235	12877	1	Yankee	Yankee	NNP
nyp.33433056931235	12877	2	Yarns	Yarns	NNPS
nyp.33433056931235	12877	3	and	and	CC
nyp.33433056931235	12877	4	Yankee	Yankee	NNP
nyp.33433056931235	12877	5	Letters	Letters	NNPS
nyp.33433056931235	12877	6	.	.	.
nyp.33433056931235	12878	1	By	by	IN
nyp.33433056931235	12878	2	Sam	Sam	NNP
nyp.33433056931235	12878	3	Slick	Slick	NNP
nyp.33433056931235	12878	4	,	,	,
nyp.33433056931235	12878	5	alias	alias	NNP
nyp.33433056931235	12878	6	J	J	NNP
nyp.33433056931235	12878	7	udge	udge	NNP
nyp.33433056931235	12878	8	Hallburton	Hallburton	NNP
nyp.33433056931235	12878	9	.	.	.
nyp.33433056931235	12879	1	Price	price	NN
nyp.33433056931235	12879	2	75	75	CD
nyp.33433056931235	12879	3	cents	cent	NNS
nyp.33433056931235	12879	4	.	.	.
nyp.33433056931235	12880	1	Big	big	JJ
nyp.33433056931235	12880	2	Bear	Bear	NNP
nyp.33433056931235	12880	3	of	of	IN
nyp.33433056931235	12880	4	Arkansas	Arkansas	NNP
nyp.33433056931235	12880	5	.	.	.
nyp.33433056931235	12881	1	Edited	edit	VBN
nyp.33433056931235	12881	2	by	by	IN
nyp.33433056931235	12881	3	Wm	Wm	NNP
nyp.33433056931235	12881	4	.	.	.
nyp.33433056931235	12882	1	T	T	NNP
nyp.33433056931235	12882	2	Porter	Porter	NNP
nyp.33433056931235	12882	3	.	.	.
nyp.33433056931235	12883	1	With	with	IN
nyp.33433056931235	12883	2	Illustrations	illustration	NNS
nyp.33433056931235	12883	3	by	by	IN
nyp.33433056931235	12883	4	Darley	Darley	NNP
nyp.33433056931235	12883	5	Price	Price	NNP
nyp.33433056931235	12883	6	75	75	CD
nyp.33433056931235	12883	7	cents	cent	NNS
nyp.33433056931235	12883	8	Major	Major	NNP
nyp.33433056931235	12883	9	Jones	Jones	NNP
nyp.33433056931235	12883	10	'	'	POS
nyp.33433056931235	12883	11	Chronicles	Chronicles	NNP
nyp.33433056931235	12883	12	of	of	IN
nyp.33433056931235	12883	13	Pineville	Pineville	NNP
nyp.33433056931235	12883	14	.	.	.
nyp.33433056931235	12884	1	With	with	IN
nyp.33433056931235	12884	2	Illustrations	illustration	NNS
nyp.33433056931235	12884	3	by	by	IN
nyp.33433056931235	12884	4	Darley	Darley	NNP
nyp.33433056931235	12884	5	.	.	.
nyp.33433056931235	12885	1	Price	price	NN
nyp.33433056931235	12885	2	75	75	CD
nyp.33433056931235	12885	3	ceuts	ceut	NNS
nyp.33433056931235	12885	4	.	.	.
nyp.33433056931235	12886	1	Life	life	NN
nyp.33433056931235	12886	2	and	and	CC
nyp.33433056931235	12886	3	Adventures	Adventures	NNPS
nyp.33433056931235	12886	4	of	of	IN
nyp.33433056931235	12886	5	Perclval	Perclval	NNP
nyp.33433056931235	12886	6	Ma-	Ma-	NNP
nyp.33433056931235	12886	7	berry	berry	NN
nyp.33433056931235	12886	8	.	.	.
nyp.33433056931235	12887	1	By	by	IN
nyp.33433056931235	12887	2	J.	J.	NNP
nyp.33433056931235	12887	3	H.	H.	NNP
nyp.33433056931235	12887	4	In*fraham	In*fraham	NNP
nyp.33433056931235	12887	5	.	.	.
nyp.33433056931235	12888	1	Price	price	NN
nyp.33433056931235	12888	2	75	75	CD
nyp.33433056931235	12888	3	cents	cent	NNS
nyp.33433056931235	12888	4	.	.	.
nyp.33433056931235	12889	1	Frank	Frank	NNP
nyp.33433056931235	12889	2	Forester	Forester	NNP
nyp.33433056931235	12889	3	's	's	POS
nyp.33433056931235	12889	4	Quorndon	Quorndon	NNP
nyp.33433056931235	12889	5	Hounds	Hounds	NNPS
nyp.33433056931235	12889	6	.	.	.
nyp.33433056931235	12890	1	By	by	IN
nyp.33433056931235	12890	2	H.	H.	NNP
nyp.33433056931235	12890	3	W.	W.	NNP
nyp.33433056931235	12890	4	Hi	Hi	NNP
nyp.33433056931235	12890	5	-	-	HYPH
nyp.33433056931235	12890	6	rbert	rbert	NNP
nyp.33433056931235	12890	7	.	.	.
nyp.33433056931235	12891	1	With	with	IN
nyp.33433056931235	12891	2	Illustrations	illustration	NNS
nyp.33433056931235	12891	3	.	.	.
nyp.33433056931235	12892	1	Price	price	NN
nyp.33433056931235	12892	2	75	75	CD
nyp.33433056931235	12892	3	cts	ct	NNS
nyp.33433056931235	12892	4	.	.	.
nyp.33433056931235	12893	1	Pickings	picking	NNS
nyp.33433056931235	12893	2	from	from	IN
nyp.33433056931235	12893	3	the	the	DT
nyp.33433056931235	12893	4	"	"	``
nyp.33433056931235	12893	5	Picayune	Picayune	NNP
nyp.33433056931235	12893	6	.	.	.
nyp.33433056931235	12893	7	"	"	''
nyp.33433056931235	12894	1	WUk	WUk	NNS
nyp.33433056931235	12894	2	Illustrations	illustration	NNS
nyp.33433056931235	12894	3	by	by	IN
nyp.33433056931235	12894	4	Darley	Darley	NNP
nyp.33433056931235	12894	5	.	.	.
nyp.33433056931235	12895	1	Price	price	NN
nyp.33433056931235	12895	2	75	75	CD
nyp.33433056931235	12895	3	centa	centa	NN
nyp.33433056931235	12895	4	.	.	.
nyp.33433056931235	12896	1	Frank	Frank	NNP
nyp.33433056931235	12896	2	Forester	Forester	NNP
nyp.33433056931235	12896	3	's	's	POS
nyp.33433056931235	12896	4	Shooting	Shooting	NNP
nyp.33433056931235	12896	5	Box	Box	NNP
nyp.33433056931235	12896	6	.	.	.
nyp.33433056931235	12897	1	Wit	wit	NN
nyp.33433056931235	12897	2	*	*	NFP
nyp.33433056931235	12897	3	.	.	.
nyp.33433056931235	12898	1	Illustrations	illustration	NNS
nyp.33433056931235	12898	2	by	by	IN
nyp.33433056931235	12898	3	Darley	Darley	NNP
nyp.33433056931235	12898	4	.	.	.
nyp.33433056931235	12899	1	Price	price	NN
nyp.33433056931235	12899	2	75	75	CD
nyp.33433056931235	12899	3	cents	cent	NNS
nyp.33433056931235	12899	4	.	.	.
nyp.33433056931235	12900	1	Peter	Peter	NNP
nyp.33433056931235	12900	2	Ploddy	Ploddy	NNP
nyp.33433056931235	12900	3	.	.	.
nyp.33433056931235	12901	1	By	by	IN
nyp.33433056931235	12901	2	author	author	NN
nyp.33433056931235	12901	3	of	of	IN
nyp.33433056931235	12901	4	"	"	``
nyp.33433056931235	12901	5	Charcoal	Charcoal	NNP
nyp.33433056931235	12901	6	Sketebes	Sketebes	NNP
nyp.33433056931235	12901	7	.	.	.
nyp.33433056931235	12902	1	With	with	IN
nyp.33433056931235	12902	2	1'lustrations	1'lustrations	CD
nyp.33433056931235	12902	3	by	by	IN
nyp.33433056931235	12902	4	Darley	Darley	NNP
nyp.33433056931235	12902	5	.	.	.
nyp.33433056931235	12903	1	Price	price	NN
nyp.33433056931235	12903	2	73	73	CD
nyp.33433056931235	12903	3	cuts	cut	NNS
nyp.33433056931235	12903	4	.	.	.
nyp.33433056931235	12904	1	Western	Western	NNP
nyp.33433056931235	12904	2	Scenes	Scenes	NNPS
nyp.33433056931235	12904	3	i	i	PRP
nyp.33433056931235	12904	4	or	or	CC
nyp.33433056931235	12904	5	,	,	,
nyp.33433056931235	12904	6	Life	Life	NNP
nyp.33433056931235	12904	7	on	on	IN
nyp.33433056931235	12904	8	the	the	DT
nyp.33433056931235	12904	9	Prairie	Prairie	NNP
nyp.33433056931235	12904	10	.	.	.
nyp.33433056931235	12905	1	Illustrated	illustrate	VBN
nyp.33433056931235	12905	2	by	by	IN
nyp.33433056931235	12905	3	Dailey	Dailey	NNP
nyp.33433056931235	12905	4	.	.	.
nyp.33433056931235	12906	1	Pr	Pr	NNP
nyp.33433056931235	12906	2	ee	ee	NNP
nyp.33433056931235	12906	3	75	75	CD
nyp.33433056931235	12906	4	cents	cent	NNS
nyp.33433056931235	12906	5	.	.	.
nyp.33433056931235	12907	1	Streaks	Streaks	NNP
nyp.33433056931235	12907	2	of	of	IN
nyp.33433056931235	12907	3	Squatter	Squatter	NNP
nyp.33433056931235	12907	4	Life	Life	NNP
nyp.33433056931235	12907	5	.	.	.
nyp.33433056931235	12908	1	By	by	IN
nyp.33433056931235	12908	2	author	author	NN
nyp.33433056931235	12908	3	of	of	IN
nyp.33433056931235	12908	4	"	"	``
nyp.33433056931235	12908	5	Major	Major	NNP
nyp.33433056931235	12908	6	Junes	Junes	NNPS
nyp.33433056931235	12908	7	'	'	POS
nyp.33433056931235	12908	8	Courtship	Courtship	NNP
nyp.33433056931235	12908	9	"	"	''
nyp.33433056931235	12908	10	Illustrated	Illustrated	NNP
nyp.33433056931235	12908	11	oy	oy	NNP
nyp.33433056931235	12908	12	Darley	Darley	NNP
nyp.33433056931235	12908	13	Price	Price	NNP
nyp.33433056931235	12908	14	75	75	CD
nyp.33433056931235	12908	15	cents	cent	NNS
nyp.33433056931235	12908	16	.	.	.
nyp.33433056931235	12909	1	Simon	Simon	NNP
nyp.33433056931235	12909	2	Suggs.—Adventures'of	Suggs.—Adventures'of	NNP
nyp.33433056931235	12909	3	Captain	Captain	NNP
nyp.33433056931235	12909	4	Simon	Simon	NNP
nyp.33433056931235	12909	5	Suggs	Suggs	NNP
nyp.33433056931235	12909	6	.	.	.
nyp.33433056931235	12910	1	Illustrated	illustrate	VBN
nyp.33433056931235	12910	2	by	by	IN
nyp.33433056931235	12910	3	Darley	Darley	NNP
nyp.33433056931235	12910	4	.	.	.
nyp.33433056931235	12911	1	75cent	75cent	CC
nyp.33433056931235	12911	2	*	*	NFP
nyp.33433056931235	12911	3	.	.	.
nyp.33433056931235	12912	1	Stray	stray	JJ
nyp.33433056931235	12912	2	Subjects	subject	NNS
nyp.33433056931235	12912	3	Arrested	arrest	VBN
nyp.33433056931235	12912	4	and	and	CC
nyp.33433056931235	12912	5	Bound	Bound	NNP
nyp.33433056931235	12912	6	Over	over	RB
nyp.33433056931235	12912	7	.	.	.
nyp.33433056931235	12913	1	With	with	IN
nyp.33433056931235	12913	2	Illustrations	illustration	NNS
nyp.33433056931235	12913	3	by	by	IN
nyp.33433056931235	12913	4	Darley	Darley	NNP
nyp.33433056931235	12913	5	.	.	.
nyp.33433056931235	12914	1	73	73	CD
nyp.33433056931235	12914	2	cents	cent	NNS
nyp.33433056931235	12914	3	.	.	.
nyp.33433056931235	12915	1	Frank	Frank	NNP
nyp.33433056931235	12915	2	Forester	Forester	NNP
nyp.33433056931235	12915	3	's	's	POS
nyp.33433056931235	12915	4	Deer	Deer	NNP
nyp.33433056931235	12915	5	Stalkers	Stalkers	NNPS
nyp.33433056931235	12915	6	.	.	.
nyp.33433056931235	12916	1	Witk	Witk	NNP
nyp.33433056931235	12916	2	Illustrations	illustration	NNS
nyp.33433056931235	12916	3	.	.	.
nyp.33433056931235	12917	1	Price	price	NN
nyp.33433056931235	12917	2	75	75	CD
nyp.33433056931235	12917	3	cents	cent	NNS
nyp.33433056931235	12917	4	.	.	.
nyp.33433056931235	12918	1	Adventures	adventure	NNS
nyp.33433056931235	12918	2	of	of	IN
nyp.33433056931235	12918	3	Captain	Captain	NNP
nyp.33433056931235	12918	4	Farrago	Farrago	NNP
nyp.33433056931235	12918	5	By	by	IN
nyp.33433056931235	12918	6	Hon	Hon	NNP
nyp.33433056931235	12918	7	.	.	.
nyp.33433056931235	12919	1	H.	H.	NNP
nyp.33433056931235	12919	2	H.	H.	NNP
nyp.33433056931235	12919	3	Brackearidge	Brackearidge	NNP
nyp.33433056931235	12919	4	Illustrated	Illustrated	NNP
nyp.33433056931235	12919	5	.	.	.
nyp.33433056931235	12920	1	Price	price	NN
nyp.33433056931235	12920	2	75	75	CD
nyp.33433056931235	12920	3	cents	cent	NNS
nyp.33433056931235	12920	4	.	.	.
nyp.33433056931235	12921	1	Widow	Widow	NNP
nyp.33433056931235	12921	2	Rugby	Rugby	NNP
nyp.33433056931235	12921	3	's	's	POS
nyp.33433056931235	12921	4	Husband	Husband	NNP
nyp.33433056931235	12921	5	.	.	.
nyp.33433056931235	12922	1	By	by	IN
nyp.33433056931235	12922	2	author	author	NN
nyp.33433056931235	12922	3	of	of	IN
nyp.33433056931235	12922	4	"	"	``
nyp.33433056931235	12922	5	Simon	Simon	NNP
nyp.33433056931235	12922	6	Suggs	Suggs	NNP
nyp.33433056931235	12922	7	.	.	.
nyp.33433056931235	12922	8	"	"	''
nyp.33433056931235	12923	1	With	with	IN
nyp.33433056931235	12923	2	Illustrations	illustration	NNS
nyp.33433056931235	12923	3	.	.	.
nyp.33433056931235	12924	1	Price	price	NN
nyp.33433056931235	12924	2	75	75	CD
nyp.33433056931235	12924	3	centa	centa	NN
nyp.33433056931235	12924	4	.	.	.
nyp.33433056931235	12925	1	Major	Major	NNP
nyp.33433056931235	12925	2	O'Regan	O'Regan	NNP
nyp.33433056931235	12925	3	's	's	POS
nyp.33433056931235	12925	4	Adventures	Adventures	NNPS
nyp.33433056931235	12925	5	.	.	.
nyp.33433056931235	12926	1	By	by	IN
nyp.33433056931235	12926	2	Hon	Hon	NNP
nyp.33433056931235	12926	3	.	.	.
nyp.33433056931235	12927	1	H.	H.	NNP
nyp.33433056931235	12927	2	H	H	NNP
nyp.33433056931235	12927	3	Brackemidge	Brackemidge	NNP
nyp.33433056931235	12927	4	.	.	.
nyp.33433056931235	12928	1	With	with	IN
nyp.33433056931235	12928	2	Illustrations	illustration	NNS
nyp.33433056931235	12928	3	by	by	IN
nyp.33433056931235	12928	4	Darley	Darley	NNP
nyp.33433056931235	12928	5	.	.	.
nyp.33433056931235	12929	1	Price	price	NN
nyp.33433056931235	12929	2	75	75	CD
nyp.33433056931235	12929	3	ceuts	ceut	NNS
nyp.33433056931235	12929	4	.	.	.
nyp.33433056931235	12930	1	Theatrical	theatrical	JJ
nyp.33433056931235	12930	2	Journey	Journey	NNP
nyp.33433056931235	12930	3	-	-	HYPH
nyp.33433056931235	12930	4	Work	Work	NNP
nyp.33433056931235	12930	5	and	and	CC
nyp.33433056931235	12930	6	Anec-	Anec-	NNP
nyp.33433056931235	12930	7	dotal	dotal	NNP
nyp.33433056931235	12930	8	Recollections	Recollections	NNPS
nyp.33433056931235	12930	9	of	of	IN
nyp.33433056931235	12930	10	Sol	Sol	NNP
nyp.33433056931235	12930	11	.	.	.
nyp.33433056931235	12931	1	Smith	Smith	NNP
nyp.33433056931235	12931	2	,	,	,
nyp.33433056931235	12931	3	Ksq	Ksq	NNP
nyp.33433056931235	12931	4	.	.	.
nyp.33433056931235	12932	1	Pi	pi	NN
nyp.33433056931235	12932	2	-	-	HYPH
nyp.33433056931235	12932	3	ice	ice	NN
nyp.33433056931235	12932	4	75	75	CD
nyp.33433056931235	12932	5	ceuts	ceut	NNS
nyp.33433056931235	12932	6	.	.	.
nyp.33433056931235	12933	1	Polly	Polly	NNP
nyp.33433056931235	12933	2	Peablossom	Peablossom	NNP
nyp.33433056931235	12933	3	's	's	POS
nyp.33433056931235	12933	4	Wedding	wedding	NN
nyp.33433056931235	12933	5	.	.	.
nyp.33433056931235	12934	1	By	by	IN
nyp.33433056931235	12934	2	tk	tk	NNP
nyp.33433056931235	12934	3	»	»	''
nyp.33433056931235	12934	4	author	author	NN
nyp.33433056931235	12934	5	of	of	IN
nyp.33433056931235	12934	6	'	'	``
nyp.33433056931235	12934	7	Major	major	JJ
nyp.33433056931235	12934	8	Jones'Courtship	jones'courtship	NN
nyp.33433056931235	12934	9	.	.	.
nyp.33433056931235	12934	10	"	"	''
nyp.33433056931235	12935	1	Price	price	NN
nyp.33433056931235	12935	2	75	75	CD
nyp.33433056931235	12935	3	cents	cent	NNS
nyp.33433056931235	12935	4	.	.	.
nyp.33433056931235	12936	1	Frank	Frank	NNP
nyp.33433056931235	12936	2	Forester	Forester	NNP
nyp.33433056931235	12936	3	's	's	POS
nyp.33433056931235	12936	4	Warwick'Woodland	warwick'woodland	CD
nyp.33433056931235	12936	5	*	*	NFP
nyp.33433056931235	12936	6	.	.	.
nyp.33433056931235	12937	1	With	with	IN
nyp.33433056931235	12937	2	beautiful	beautiful	JJ
nyp.33433056931235	12937	3	Illustrations	illustration	NNS
nyp.33433056931235	12937	4	.	.	.
nyp.33433056931235	12938	1	Price	price	NN
nyp.33433056931235	12938	2	.	.	.
nyp.33433056931235	12939	1	75	75	CD
nyp.33433056931235	12939	2	cents	cent	NNS
nyp.33433056931235	12939	3	.	.	.
nyp.33433056931235	12940	1	New	New	NNP
nyp.33433056931235	12940	2	Orleans	Orleans	NNP
nyp.33433056931235	12940	3	Sketch	Sketch	NNP
nyp.33433056931235	12940	4	Book	Book	NNP
nyp.33433056931235	12940	5	.	.	.
nyp.33433056931235	12941	1	By	by	IN
nyp.33433056931235	12941	2	"	"	``
nyp.33433056931235	12941	3	Stahl	Stahl	NNP
nyp.33433056931235	12941	4	.	.	.
nyp.33433056931235	12942	1	With	with	IN
nyp.33433056931235	12942	2	Illustrations	illustration	NNS
nyp.33433056931235	12942	3	by	by	IN
nyp.33433056931235	12942	4	Darley	Darley	NNP
nyp.33433056931235	12942	5	.	.	.
nyp.33433056931235	12943	1	Price	price	NN
nyp.33433056931235	12943	2	75	75	CD
nyp.33433056931235	12943	3	cents	cent	NNS
nyp.33433056931235	12943	4	.	.	.
nyp.33433056931235	12944	1	The	the	DT
nyp.33433056931235	12944	2	Love	Love	NNP
nyp.33433056931235	12944	3	Scrapes	scrape	VBZ
nyp.33433056931235	12944	4	of	of	IN
nyp.33433056931235	12944	5	Fudge	Fudge	NNP
nyp.33433056931235	12944	6	Fumble	Fumble	NNP
nyp.33433056931235	12944	7	.	.	.
nyp.33433056931235	12945	1	By	by	IN
nyp.33433056931235	12945	2	author	author	NN
nyp.33433056931235	12945	3	of	of	IN
nyp.33433056931235	12945	4	"	"	``
nyp.33433056931235	12945	5	Arkansaw	Arkansaw	NNP
nyp.33433056931235	12945	6	Doctor	Doctor	NNP
nyp.33433056931235	12945	7	.	.	.
nyp.33433056931235	12945	8	"	"	''
nyp.33433056931235	12946	1	Price	price	NN
nyp.33433056931235	12946	2	71	71	CD
nyp.33433056931235	12946	3	.	.	.
nyp.33433056931235	12946	4	ceuts	ceuts	NNP
nyp.33433056931235	12946	5	.	.	.
nyp.33433056931235	12947	1	The	the	DT
nyp.33433056931235	12947	2	Mysteries	Mysteries	NNPS
nyp.33433056931235	12947	3	of	of	IN
nyp.33433056931235	12947	4	the	the	DT
nyp.33433056931235	12947	5	Back	back	JJ
nyp.33433056931235	12947	6	-	-	HYPH
nyp.33433056931235	12947	7	wood	wood	NN
nyp.33433056931235	12947	8	.	.	.
nyp.33433056931235	12948	1	By	by	IN
nyp.33433056931235	12948	2	"	"	``
nyp.33433056931235	12948	3	Tom	Tom	NNP
nyp.33433056931235	12948	4	Owen	Owen	NNP
nyp.33433056931235	12948	5	,	,	,
nyp.33433056931235	12948	6	the	the	DT
nyp.33433056931235	12948	7	Bee	Bee	NNP
nyp.33433056931235	12948	8	Hunter	Hunter	NNP
nyp.33433056931235	12948	9	.	.	.
nyp.33433056931235	12948	10	"	"	''
nyp.33433056931235	12949	1	Price	price	NN
nyp.33433056931235	12949	2	74	74	CD
nyp.33433056931235	12949	3	cents	cent	NNS
nyp.33433056931235	12949	4	.	.	.
nyp.33433056931235	12950	1	Aunt	Aunt	NNP
nyp.33433056931235	12950	2	Patty	Patty	NNP
nyp.33433056931235	12950	3	's	's	POS
nyp.33433056931235	12950	4	Scrap	Scrap	NNP
nyp.33433056931235	12950	5	Bag	Bag	NNP
nyp.33433056931235	12950	6	.	.	.
nyp.33433056931235	12951	1	By	by	IN
nyp.33433056931235	12951	2	Mrs.	Mrs.	NNP
nyp.33433056931235	12951	3	Caroline	Caroline	NNP
nyp.33433056931235	12951	4	American	American	NNP
nyp.33433056931235	12951	5	Joe	Joe	NNP
nyp.33433056931235	12951	6	Miller	Miller	NNP
nyp.33433056931235	12951	7	.	.	.
nyp.33433056931235	12952	1	With	with	IN
nyp.33433056931235	12952	2	100	100	CD
nyp.33433056931235	12952	3	Illustrations	Illustrations	NNPS
nyp.33433056931235	12952	4	Price	Price	NNP
nyp.33433056931235	12952	5	50	50	CD
nyp.33433056931235	12952	6	cents	cent	NNS
nyp.33433056931235	12952	7	.	.	.
nyp.33433056931235	12953	1	Judge	Judge	NNP
nyp.33433056931235	12953	2	Hallbnrton	Hallbnrton	NNP
nyp.33433056931235	12953	3	's	's	POS
nyp.33433056931235	12953	4	Yankee	Yankee	NNP
nyp.33433056931235	12953	5	Stories	Stories	NNPS
nyp.33433056931235	12953	6	.	.	.
nyp.33433056931235	12954	1	One	one	CD
nyp.33433056931235	12954	2	vol	vol	NN
nyp.33433056931235	12954	3	.	.	NNP
nyp.33433056931235	12954	4	,	,	,
nyp.33433056931235	12954	5	paper	paper	NN
nyp.33433056931235	12954	6	cover	cover	NN
nyp.33433056931235	12954	7	.	.	.
nyp.33433056931235	12955	1	Price	price	NN
nyp.33433056931235	12955	2	$	$	$
nyp.33433056931235	12955	3	1.50	1.50	CD
nyp.33433056931235	12955	4	.	.	.
nyp.33433056931235	12956	1	or	or	CC
nyp.33433056931235	12956	2	cloth	cloth	NN
nyp.33433056931235	12956	3	,	,	,
nyp.33433056931235	12956	4	*	*	NFP
nyp.33433056931235	12956	5	»	»	NN
nyp.33433056931235	12956	6	.O0	.O0	NFP
nyp.33433056931235	12956	7	.	.	.
nyp.33433056931235	12957	1	Oople	Oople	NNP
nyp.33433056931235	12957	2	■	■	NFP
nyp.33433056931235	12957	3	of	of	IN
nyp.33433056931235	12957	4	any	any	DT
nyp.33433056931235	12957	5	of	of	IN
nyp.33433056931235	12957	6	the	the	DT
nyp.33433056931235	12957	7	above	above	JJ
nyp.33433056931235	12957	8	Works	Works	NNP
nyp.33433056931235	12957	9	will	will	MD
nyp.33433056931235	12957	10	be	be	VB
nyp.33433056931235	12957	11	sent	send	VBN
nyp.33433056931235	12957	12	,	,	,
nyp.33433056931235	12957	13	Free	Free	NNP
nyp.33433056931235	12957	14	of	of	IN
nyp.33433056931235	12957	15	Postage	Postage	NNP
nyp.33433056931235	12957	16	,	,	,
nyp.33433056931235	12957	17	on	on	IN
nyp.33433056931235	12957	18	Eeceipt	Eeceipt	NNP
nyp.33433056931235	12957	19	of	of	IN
nyp.33433056931235	12957	20	Ee	Ee	NNP
nyp.33433056931235	12957	21	tail	tail	NN
nyp.33433056931235	12957	22	Prloa	Prloa	NNP
nyp.33433056931235	12957	23	,	,	,
nyp.33433056931235	12957	24	By	by	IN
nyp.33433056931235	12957	25	T.	t.	NN
nyp.33433056931235	12957	26	E	E	NNP
nyp.33433056931235	12957	27	PETEBS0N	PETEBS0N	NNP
nyp.33433056931235	12957	28	&	&	CC
nyp.33433056931235	12957	29	BE0THEES	BE0THEES	NNP
nyp.33433056931235	12957	30	,	,	,
nyp.33433056931235	12957	31	Philadelphia	Philadelphia	NNP
nyp.33433056931235	12957	32	,	,	,
nyp.33433056931235	12957	33	Pa.	Pennsylvania	NNP
nyp.33433056931235	12957	34	«	«	NNP
nyp.33433056931235	12957	35	v\^	v\^	NN
nyp.33433056931235	12957	36	»	»	NNP